,home ,cann+ ( ,meat & ,p\ltry ,c\nty ,ext5sion ,(fice ,po/ ,(fice ,box #abhf ,conway1 ,arkansas #gbjcb ,,home ,,& ,,g>d5 ,,bullet9 ,no4 #ajf ,,unit$ ,,/ates ,,dep>tm5t ,,( ,,agriculture ,cont5ts ,page ,gett+ ready #d ,meats #d ,equipm5t #d ,cann+ me?ods #h ,pack+ #i ,clos+ j>s #aj ,seal+ cans #aj ,process+ #aa ,yield ( cann$ meat f fre% #aa ,aft]-cann+ jobs #ab ,cool+ #ab ,*eck+ seals #ab ,label+ #ab ,/or+ #ac ,spoilage #ac ,directions = meat #ah ,cut-up meat #ah ,gr\nd meat #ai ,sausage #ai ,corn$ beef #ai ,meat-vegetable /ew #bj ,he>t & tongue #bj ,s\p /ock #bj ,directions = p\ltry #ba ,cut-up p\ltry #ba ,giblets #bb ,que/ions & answ]s #bc ,index #bd ,?is is a ,consum] ,s]vice ( ,,usda ,wa%+ton1 ,d4,c4 ,issu$ ,febru>y #aiff ,slightly revis$ ,octob] #aigb ,= sale by ! ,sup]9t5d5t ( ,docum5ts1 ,u4,s4 ,gov]nm5t ,pr9t+ ,(fice ,wa%+ton1 ,d4,c4 #bjdjb--,price #ae c5ts ,/ock ,numb] #jajj-bfab ,home ,cann+ ( ,meat & ,p\ltry ,prep>$ by ,,consum] ,,& ,,food ,,economics ,,in/itute ,agricultural ,rese>* ,s]vice ,fre%1 :olesome meats & fre%1 :olesome p\ltry are suitable = home cann+4 ,froz5 meats also may be cann$ at home4 ,popul> meats = home cann+ are-- --,beef1 veal1 mutton1 lamb1 pork4 --,*ick51 duck1 goose1 gu9ea1 squab1 turkey4 --,rabbit4 --,game birds4 --,small-game animals4 --,l>ge-game animals4 ,meat & p\ltry cann$ at home mu/ be process$ 9 a pressure cann]4 ,ei!r glass j>s or t9 cans may be us$ = home cann+4 ,to insure ! safety & :olesom5ess ( ! meats y c at home-- --,/>t ) good-quality fre% or froz5 meat4 --,keep all meat1 "w surfaces1 & equipm5t clean4 --,make sure ! pressure cann] is 9 good work+ condition4 --,pack & close conta9]s c>efully4 --,process meat = recomm5d$ "t4 --,te/ seals aft] cool+ conta9]s4 --,label conta9]s4 --,/ore cann$ meat 9 cool1 dry place4 ,ackn[l$gm5t is made to ! rese>* laboratories ( ! ,national ,cann]s ,association = consultation & advice on process+4 ,foll[ all cann+ directions c>efully4 ,process+ times & temp]atures 7 develop$ specifically = use ) a pressure cann]4 ,meat may conta9 bact]ia t cause botulism1 a sev]e =m ( food poison+4 ,^! bact]ia are de/roy$ :5 cans or j>s ( food are process$ at a temp]ature ( #bdj ,f4 = ! times specifi$4 ,!re is a risk ( botulism f home-cann$ meats if ! process+ temp]ature is l[] ?an #bdj ,f4 or if process+ "t is %ort] ?an recomm5d$4 ,x is n safe to process cann$ meat 9 a boil+-wat] ba?1 an ov51 a /eam] )\t pressure1 or an op5 kettle4 ,none ( ^! me?ods w heat ! meat en\gh to kill dang]\s bact]ia 9 a reasonable "t4 ,!re also is a risk ( botulism if %ortcuts are tak5 9 cann+ meats1 if unte/$ directions are us$1 or if process+ times 7pp4 #ah to #bc7 are *ang$4 ,gett+ ,ready ,meats ,use only good-quality meat or p\ltry--home-produc$ or pur*as$ f a f>m or /ore4 ,*ill home-produc$ meat imm$iately aft] slaught] to prev5t spoil+ & to p]mit t5d]iz+4 ,meat is easi] to h&le :5 x is cold4 ,= ?or\gh *ill+1 keep meat at a temp]ature bel[ #dj ,f4 until "t to prep>e x = cann+2 c x )9 a few days aft] slaught]4 ,if refrig]ation is n available & if ! maximum daily temp]ature is above #dj ,f41 process ! meat z soon z body heat is gone4 ,if meat mu/ be held = long] ?an a few days1 freeze x4 ,/ore froz5 meat at temp]atures ( #j ,f4 or l[] until cann+ "t4 ,!n cut or saw froz5 meat into pieces ( desir$ size4 ,if froz5 meat is ?aw$ be=e cann+1 ?aw x 9 a refrig]ator at a temp]ature ( #dj ,f4 or l[] until mo/ ( ! ice cry/als h disappe>$4 ,keep all meat clean & sanit>y4 ,r9se p\ltry ?or\ghly 9 cold wat]1 !n dra94 ,keep all meat z cool z possible dur+ prep>ation = cann+4 ,h&le x rapidly2 process x z soon z conta9]s are pack$4 ,equipm5t ,to control ! bact]ia t cause spoilage1 keep ev]y?+ t t\*es meat z clean z possible4 ,scrub metal1 enamelw>e1 & porcela9 pans 9 hot soapy wat]4 ,r9se pans well 9 boil+ wat] be=e putt+ meat 9 !m4 ,wa% knives & kit*5 tools to be us$ 9 cann+2 r9se well ) boil+ wat]4 ,cutt+ bo>ds1 wood ut5sils1 & wood5 "w surfaces ne$ special treatm5t to keep spoilage bact]ia "u control4 ,scrape surfaces if necess>y2 scrub ) hot soapy wat] & r9se well ) boil+ wat]4 ,!n dis9fect clean surfaces4 ,= dis9fect+1 use a liquid *lor9e dis9fectant 7h\sehold laundry blea*7 or o!r dis9fectant4 ,dilute accord+ to directions on ! conta9]4 ,cov] wood5 surfaces ) ! dis9fectant solution & leave #ae m9utes4 ,wa% solution (f ) boil+ wat]4 ,pressure cann] ,to insure ! safety ( cann$ meats & p\ltry1 j>s or cans mu/ be process$ at a suffici5tly high temp]ature = a long en\gh "t to kill all bact]ia t cause spoilage or food poison+4 ,! only practical way to get ?is high temp]ature is to use a pressure cann]4 ,:5 /eam is held "u #aj p\nds ( pressure at sea level1 ! temp]ature 9 ! cann] quickly rea*es #bdj ,f4--! necess>y safe temp]ature = cann+ meat4 ,a pressure cann] %\ld be equipp$ ) a rack to hold j>s or cans4 ,a pressure saucepan ) accurate controls may be safely us$ = process+ meats 9 p9t j>s or ,no4 #b cans4 ,if y use a pressure saucepan1 add #bj m9utes to ! process+ times specifi$4 ,be=e us+ ! cann]1 wa% ! kettle well4 ,d n put cov] ) dial gage 9 wat]4 ,wipe ! cov] c>efully ) a hot soapy clo?2 repeat ) a clean damp clo?4 ,dry4 ,keep ! petcock & safety valve cle>4 ,be=e ea* use ( ! cann]1 inspect ^! op5+s4 ,to clean1 draw a /r+ or n>r[ /rip ( clo? ?r\gh ! petcock4 ,pressure adju/m5ts4--,if y live above sea level1 y may ne$ to adju/ /eam pressure 9 y\r cann] to get a temp]ature ( #bdj ,f4 ,! rule3 ,= ea* #b1jjj feet above sea level1 increase ! pressure by #a p\nd4 ,caution3 ,d n increase process+ "t :5 y increase /eam pressure4 ,if a weight$ gage is us$ at a high altitude1 h x correct$ = altitude by ! manufactur] ( ! cann]4 ,gage adju/m5ts4--,:5 a weight$ gage is adju/$ = altitude1 x ne$s no fur!r regulation4 ,a dial gage %\ld be *eck$ be=e ! cann+ season4 ,if y use ! cann] frequ5tly1 h ! gage *eck$ sev]al times a ye>4 ,ask y\r ext5sion home economi/1 y\r deal]1 or ! manufactur] ab\t *eck+ ! accuracy ( a dial gage4 ,if ! dial gage is n accurate1 tie a w>n+ tag to ! cann]4 ,on ! tag1 write ! m>g9 ( error1 ! date ! cann] 0 te/$1 & ! gage sett+ to use = ! correct pressure 7see bel[74 ,all directions 9 ?is bullet9 require process+ at #aj p\nds ( /eam pressure4 ,! foll[+ adju/m5ts give ! correct pressure3 ,if ! gage reads high-- #a p\nd high--process at #aa p\nds4 #b p\nds high--process at #ab p\nds4 #c p\nds high--process at #ac p\nds4 #d p\nds high--process at #ad p\nds4 ,if ! gage reads l[-- #a p\nd l[--process at #i p\nds4 #b p\nds l[--process at #h p\nds4 #c p\nds l[--process at #g p\nds4 #d p\nds l[--process at #f p\nds4 ,x is n safe to use a cann] if ! dial gage regi/]s z mu* z #e p\nds high or l[4 ,replace a faulty gage ) an accurate "o4 ,glass j>s ,j>s may be widem\? or regul> type4 ,p9ts & qu>ts are satisfactory sizes = cann+ meats & p\ltry4 ,!re are two types ( j> closures3 --,flat metal lid ) seal+ comp\nd & a metal screw b&4 ,?is closure seals z j> cools4 --,porcela9-l9$ z9c cap ) a %\ld] rubb] r+4 ,?is cap mu/ be tight5$ to complete ! seal imm$iately aft] meat is cann$4 ,be sure all j>s & closures are p]fect4 ,disc>d j>s ) cracks or *ips2 disc>d lids & b&s ) d5ts or ru/4 ,defects prev5t air-tight seals4 ,illu/ration3 j> & lid ,metal screw b& ,metal lid ) seal+ comp\nd ,seals "h ,porcela9 l9$ screw cap ,rubb] ,seals "h ,be=e cann+1 j>s mu/ be ?or\ghly clean4 ,x is n necess>y to /]ilize !m be=e !y are fill$1 h[ev]4 ,process+ at ! recomm5d$ /eam pressure /]ilizes bo? ! conta9]s & _! cont5ts4 ,wa% j>s & lids 9 hot soapy wat]2 r9se well4 ,"s metal lids ) seal+ comp\nd may ne$ boil+ or hold+ 9 boil+ wat] = a few m9utes be=e use4 ,d n reuse metal lids ) seal+ comp\nds4 ,foll[ ! manufactur]'s directions4 ,if y use rubb] r+s1 get new ones ( ! "r size to fit j>s4 ,don't te/ by /ret*+4 ,wa% r+s 9 hot soapy wat]4 ,r9se well4 ,t9 cans ,use pla9 t9 cans 9 good condition = cann+ meats4 ,c-enamel1 ,r-enamel1 & sanit>y-enamel cans are n suitable = meat4 ,fat 9 meat or p\ltry may cause enamel to peel (f ! inside ( ! c4 ,meat 9 su* cans appe>s unappetiz+1 b x is n h>mful4 ,make sure t cans1 lids1 & gaskets are p]fect4 ,disc>d cans t are badly b5t1 d5t$1 or ru/y2 disc>d lids ) damag$ gaskets4 ,protect lids f dirt & moi/ure by /or+ !m 9 orig9al pack+4 ,directions are giv5 = cann+ meat 9 ,no4 #b & ,no4 #b t9 cans4 ,a ,no4 #b c holds #b cups2 a ,no4 #b c holds #c cups4 ,wa% cans 9 clean hot wat] j be=e use4 ,dra9 upside d[n4 ,d n wa% lids ( cans1 because wa%+ may damage ! gaskets4 ,if lids h become soil$1 r9se ) clean wat] or wipe ) a damp clo? :5 y are ready to put !m on cans4 ,seal] ,if y use cans1 y ne$ a seal] 9 good work+ ord]4 ,be=e process+ meat or p\ltry1 adju/ seal] accord+ to manufactur]'s directions4 ,! f9i%$ seam betwe5 lid & c %\ld be smoo? & ev54 ,te/ by seal+ a c conta9+ a small am\nt ( wat]4 ,subm]ge ! seal$ c 9 boil+ wat] = a few seconds4 ,if air bubbles rise f ar\nd ! c1 ! seam is n tight4 ,readju/ ! seal]4 ,!rmomet] ,x is a good idea to use a !rmomet] bo? :5 meat is pack$ hot & :5 ! cann+ directions call = remov+ 7exhau/+7 air f j>s or cans4 ,) a !rmomet]1 y are able to make sure meat is heat$ to #agj ,f4--! m9imum temp]ature ne$$ to exhau/ air prop]ly4 ,place !rmomet] 9 c5t] ( j> or c t is be+ heat$4 ,! !rmomet] bulb %\ld be ab\t half-way to ! bottom ( ! conta9]4 ,if a !rmomet] is n available1 foll[ ! times giv5 9 ! directions4 ,illu/ration3 #gffbg--;,b ,= hot pack1 p\r boil+ liquid ov] pack$ p\ltry or meat be=e clos+ j> & process+ 9 a pressure cann]4 ,cann+ ,me?ods ,prep>e & process meat & p\ltry accord+ to g5]al directions giv54 ,directions specify ! types ( packs & types ( conta9]s suitable = ea* meat product li/$4 ,in/ructions mu/ be foll[$ c>efully to assure a product safe f spoilage4 ,detail$ directions = cann+ meats are giv5 on pages #ah to #bj4 ,picture sequ5ces are %[n on pages #ad & #ae4 ,detail$ directions = cann+ p\ltry are giv5 on pages #ba to #bc4 ,pictures illu/rat+ ma9 /eps are on pages #af & #ag4 ,h[ ,to ,make ,bro? ,to make meat or p\ltry bro?1 place bony pieces 9 saucepan & cov] ) cold wat]4 ,simm] until meat is t5d]4 ,p\r bro? into ano!r pan2 skim (f fat4 ,add boil+ bro? to conta9]s pack$ ) precook$ meat or p\ltry2 fill to level specifi$ 9 directions4 ,pack+ ,pack meat loosely 9 conta9]s4 ,j>s may lose liquid dur+ process+ if !y are pack$ too tightly or too full4 ,"w ) "o glass j> or t9 c at a "t4 ,keep precook$ meat hot :ile pack+4 ,use boil+ liquid--bro?1 meat juice1 or wat]--if directions call = add$ liquid4 ,two me?ods are us$ = pack+ meat3 ,hot pack4 ,meat is precook$ be=e x is pack$ 9 j>s or cans4 ,boil+ bro? or boil+ wat] is p\r$ ov] meat be=e conta9]s are process$ 9 a pressure cann]4 7,see p4 #h = directions on h[ to make bro?47 ,! temp]ature ( food pack$ hot %\ld be at lea/ #agj ,f4 at ! "t j>s are clos$ or cans are seal$4 ,raw pack4 ,meat is pack$ uncook$4 ,raw-pack$ meat usually is heat$ to #agj ,f4 to exhau/--or remove--air f j>s or cans be=e process+ 9 a pressure cann]4 ,directions = cann+ 9 glass j>s require exhau/+ air f raw-pack$ meat products1 except meat-vegetable /ew & raw pack p\ltry1 ) bone4 ,^! two products may be process$ )\t exhau/+ if !y are raw pack$ 9 glass j>s accord+ to directions on pages #bj & #bb4 ,directions = us+ t9 cans include exhau/+ air f all raw-pack$ meat4 ,x always is necess>y to exhau/ air f raw-pack$ meat 9 t9 cans be=e process+ because air has no way to escape aft] cans are seal$4 ,exhau/+ air ,to exhau/--or remove--air1 set op5 j>s or cans pack$ ) raw meat on a rack 9 a l>ge pan ( boil+ wat]4 ,wat] level %\ld be ab\t #b in*es bel[ tops ( j>s or cans4 ,cov] ! pan4 ,cook meat 9 conta9]s at sl[ boil until temp]ature at c5t] ( j>s or cans regi/]s #agj ,f4 ,if a !rmomet] is n available1 foll[ times giv5 to cook meat until m$ium done4 ,:5 raw-pack$ meat is heat$ to #agj ,f41 air is driv5 out ( ! food s t a vacuum w be =m$ 9 j>s or cans aft] process+ & cool+4 ,exhau/+ air also helps to prev5t *anges 9 ! flavor ( cann$ meat4 ,salt ,salt may be add$ to cann$ meat = flavor4 ,x does n act z a pres]vative 9 cann$ meat1 s x is n ne$$ to make ! product safe4 ,if y decide to use salt1 add x aft] meat is pack$ 9 ! j> or c4 ,am\nts = v>i\s siz$ conta9]s are giv5 9 ! cann+ directions4 ,fat ,remove z mu* fat z possible f meat be=e cann+4 ,cut (f all l>ge lumps2 trim m>bl$ meat )\t sla%+ ! lean unnecess>ily4 ,d n use excessively fat meat or p\ltry = cann+4 ,aft] pack+ conta9]s1 wipe ! tops free ( fat4 ,any fat t gets on ! rim ( j>s or cans may prev5t an airtight seal4 ,clos+ ,j>s ,if j> has a flat metal lid3 ,wipe rim ( pack$ j> to remove fat & meat p>ticles t might prev5t a prop] seal4 ,put lid on j> ) seal+ comp\nd next to glass4 ,screw ! metal h& d[n tight by h&4 ,:5 b& is screw$ tight1 ?is lid has en\gh 8give0 to let air escape dur+ process+4 ,d n tight5 b& fur!r aft] tak+ j> f cann]4 ,if j> has a porcela9-l9$ z9c lid3 ,fit wet rubb] r+ d[n on %\ld] ( empty j>4 ,don't /ret* r+ unnecess>ily4 ,pack j> ) meat4 ,wipe rubb] r+ & j> rim clean4 ,!n screw cap d[n firmly & turn x back in* be=e process+4 ,z soon z y take j> f cann]1 screw cap d[n tight to complete seal4 ,seal+ ,cans ,use a c seal] 9 good work+ condition4 ,foll[ ! manufactur]'s directions c>efully4 ,wipe rim clean2 place lid on c4 ,seal at once4 ,illu/ration3 ,,pn-#acbg ,a c seal] is ne$$ if t9 cans are us$4 ,process+ ,use a pressure cann] = process+ meat4 ,a pressure saucepan may be us$ = p9t j>s or ,no4 #b cans 7see p4 #e74 ,foll[ ! manufactur]'s directions c>efully4 ,"h are a few sugge/ions ab\t us+ a pressure cann]3 ,put #b or #c in*es ( wat] 9 ! cann]2 heat to boil+4 ,use en\gh wat] to prev5t ! cann] f boil+ dry4 ,set pack$ j>s or cans on rack 9 ! cann]4 ,all[ space = /eam to fl[ ar\nd ea* conta9]4 ,if !re are two lay]s ( cans or j>s1 /agg] ! top lay]4 ,use a rack betwe5 lay]s ( j>s4 ,fa/5 cann] cov] securely s t all /eam escapes ?r\gh ! petcock or weight$-gage op5+4 ,let /eam p\r /eadily f v5t = #aj m9utes to drive all air f ! cann]4 ,!n close petcock or put on weight$ gage4 ,let pressure rise to #aj p\nds 7#bdj ,f474 ,! mom5t ?is pressure is rea*$1 />t to c\nt process+ "t4 ,regulate heat "u ! cann] to ma9ta9 ev5 pressure4 ,d n l[] pressure by op5+ petcock4 ,keep drafts f bl[+ on cann]4 ,fluctuat+ pressure dur+ process+ causes liquid to be drawn out ( glass j>s4 ,wat* process+ "t c>efully4 ,:5 "t is up1 remove cann] f heat imm$iately4 ,if meat is pack$ 9 j>s1 let cann] /& until pressure drops to z]o4 ,d n p\r cold wat] ov] cann]4 ,:5 pressure is r$uc$ sudd5ly1 j>s lose liquid4 ,aft] pressure regi/]s z]o1 wait a m9ute or two4 ,!n sl[ly op5 petcock or take (f weight$ gage4 ,unfa/5 cov] & tilt ! f> side up s /eam escapes away f y4 ,take j>s f ! cann]4 ,if meat is pack$ 9 cans1 remove cann] f heat z soon z process+ "t is up4 ,op5 petcock or take (f weight$ gage at once to release /eam4 ,!n unfa/5 cov]1 tilt+ f> side up s /eam escapes away f y\r face4 ,remove cans4 ,yield ( ,cann$ ,meat ,f ,fre% ,! numb] ( j>s or cans y get f a giv5 am\nt ( raw meat v>ies ) ! size ( ! pieces & ! way ! meat is pack$4 ,= a #a-qu>t j>1 all[ approximately ! foll[+ am\nts ( fre%1 untrimm$ meat ) bone or ready-to-cook *ick53 ,beef3 ,p\nds ,r\nd #c to #c4 ,rump #e to #e4 ,pork lo9 #e to #e4 ,*ick53 ,cann$ ) bone #c to #d4 ,cann$ )\t bone #e to #f4 ,aft]-,cann+ ,jobs ,cool+ ,glass j>s ,z soon z y take j>s out ( ! cann]1 complete seals if necess>y4 ,cool j>s top side up4 ,put !m on a rack or fold$ clo? to cool4 ,keep !m away f drafts4 ,don't cov]4 ,:5 j>s are cool1 take (f screw b&s4 ,d n =ce b&s t /ick3 loos5 by cov]+ !m ) a hot damp clo?4 ,wa% h&s & /ore !m 9 a dry place4 ,t9 cans ,z soon z y take cans out ( ! cann]1 put !m 9 cold wat]4 ,*ange wat] frequ5tly = fa/ cool+4 ,remove cans f wat] :ile !y are /ill w>m s !y w dry 9 ! air4 ,if y /ack cans1 /agg] !m to all[ air circulation4 ,*eck+ ,seals ,*eck conta9]s = leaks :5 j>s or cans are ?or\ghly cool4 ,occasionally1 a c pack$ too full bulges at ! ends4 ,set x aside & use )9 a few days4 ,?is w prev5t lat] confusion ) cans t bulge f spoilage dur+ /orage4 ,on ! day aft] cann+1 exam9e ea* j> c>efully4 ,turn x p>tially ov]4 ,if j> has a flat metal lid1 te/ seal by tapp+ c5t] ( lid ) a spoon4 ,a cle> r+ means a good seal4 ,a dull note1 h[ev]1 does n always mean a poor seal4 ,ano!r te/ is to press on ! c5t] ( ! lid2 j> is seal$ if lid is d[n & does n move4 ,exam9e seams & seals c>efully on all cans4 ,c ends %\ld be almo/ flat1 ) a slight inw>d curve4 ,buckl$ or brok5 seams may be caus$ by cool+ cans too fa/ or by n fill+ cans ) en\gh meat4 ,d n /ore leaky j>s & cans4 ,ei!r use ! food at once or c x aga9 9 ano!r conta9]4 ,beg9 ! second cann+ by heat+ meat ?r\gh4 ,!n pack & process x 9 a pressure cann] = ! full "t recomm5d$4 ,d n op5 & refill j>s t h lo/ liquid dur+ process+4 ,loss ( liquid does n cause cann$ meat to spoil4 ,op5+ w\ld contam9ate ! /]ile cont5ts1 & meat w\ld h to be process$ aga9 to insure safety4 ,label+ ,wipe conta9]s aft] !y are cool4 ,label ea* j> & c to %[ cont5ts & date ( cann+4 ,if y cann$ m ?an "o lot on "o day1 add a lot numb]4 ,/or+ ,select a cool1 dry place = /or+ cann$ meat & p\ltry4 ,protect meat f heat1 f freez+1 & f dampness4 ,heat causes cann$ foods to lose quality4 ,d n /ore cann$ meats 9 direct sunlight1 ne> hot pipes1 or ne> heat4 ,freez+ does n cause cann$ meat to spoil1 b x may damage ! seal s t spoilage beg9s4 ,9 an unheat$ /orage area1 cov] j>s & cans ) a clean1 old blanket or wrap !m 9 newspap]s4 ,dampness may corrode cans or metal j> lids & cause leakage4 ,spoilage ,imm$iately de/roy any cann$ meat t has spoil$4 ,burn x or dispose ( x :]e x _c be eat5 by humans or animals4 ,d n ta/e cann$ meat t y suspect ( be+ spoil$4 ,take ^! positive /eps to insure ! safety ( cann$ meat-- --,keep meat & equipm5t clean4 --,foll[ recomm5d$ me?ods1 includ+ process+ times & temp]atures4 --,cool & /ore prop]ly4 ,to avoid any risk ( botulism--a s]i\s food poison+--x is ess5tial t ! pressure cann] be 9 p]fect ord] & t e cann+ recomm5dation be foll[$ exactly4 ,unless y are absolutely sure ( y\r gage & cann+ me?ods1 boil home-cann$ meat #bj m9utes 9 a cov]$ pan be=e ta/+ or us+4 ,boil+ is ! be/ way to f9d out if cann$ meat is safe4 ,heat br+s out ! *>act]i/ic odor ( spoil$ meat4 ,if meat develops su* an odor1 de/roy x )\t ta/+4 ,if boil$ meat is n to be us$ at once1 or if x is to be us$ 9 salads or s&wi*es1 refrig]ate x imm$iately4 ,be al]t to signs ( spoilage :5 y take meat conta9]s f /orage4 ,bulg+ j> lids or r+s1 gas bubbles1 leaks1 bulg+ c ends--^! may mean ! seal has brok5 & ! food has spoil$4 ,te/ ea* c by press+ ! ends2 ends %\ld n bulge or snap back4 ,*eck ! cont5ts z y op5 ! conta9]4 ,spurt+ liquid1 (f-odor1 & color *anges 9 meats are dang] signals4 ,sulfur 9 meat (t5 causes metal lids or cans to d>k54 ,?is discoloration does n affect ! safety ( ! meat4 ,h[ ,to ,c ,,meat--raw pack ,illu/ration3 ,,pn-#acaa #a4 ,cut meat c>efully f bone4 ,trim away mo/ ( fat )\t unduly sla%+ ! lean "p ( meat4 ,illu/ration3 ,,pn-#acab #b4 ,cut meat 9 j>-l5g? pieces1 s gra9 ( meat runs l5g? ( j>4 ,fill j>s to #a in* ( top ) "o or m pieces ( meat4 ,illu/ration3 ,,pn-#acac #c4 ,set op51 fill$ j>s on rack 9 pan ( boil+ wat]4 ,keep wat] level #b in*es bel[ j> tops4 ,ins]t !rmomet] 9 c5t] ( a j> 7above71 cov] pan1 & heat meat sl[ly to #agj ,f4 ,)\t !rmomet]1 cov] pan2 heat sl[ly = #ge m9utes4 ,illu/ration3 ,,pn-#acad #d4 ,remove j>s f pan4 ,add salt if desir$4 ,wipe j> rim clean4 ,place lid s t seal+ comp\nd is next to glass 7above74 ,screw ! metal b& d[n tight by h&4 ,:5 b& is screw$ tight1 ?is lid has en\gh 8give0 to let air escape dur+ process+4 ,illu/ration3 ,,pn-#acae #e4 ,h #b or #c in*es ( boil+ wat] 9 pressure cann]--en\gh to keep x f boil+ dry dur+ process+4 ,put j>s 9 cann] 7above71 fa/5 cov]4 ,let /eam p\r f op5 petcock or weight$-gage op5+ #aj m9utes4 ,%ut petcock or put on gage4 ,illu/ration3 ,,pn-#acaf #f4 ,:5 pressure rea*es #aj p\nds1 note "t4 ,adju/ heat "u cann] to keep pressure /eady4 ,process p9t j>s pack$ ) l>ge pieces ( meat #ge m9utes2 process qu>t j>s #ij m9utes4 ,:5 process+ "t is up1 slide cann] away f heat4 ,illu/ration3 ,,pn-#acag #g4 ,let pressure fall to z]o 7#cj m9utes74 ,wait a m9ute or two1 !n sl[ly op5 petcock4 ,unfa/5 cov]1 tilt+ f> side up to keep /eam away f y\r face4 ,illu/ration3 ,,pn-#acah #h4 ,set j>s on rock to cool ov]night4 ,keep !m away f drafts1 b d n cov]4 ,:5 j>s are ?or\ghly cool1 remove metal b&s & wipe j>s clean4 ,label & /ore4 ,directions = cann+ cut-up meat by hot-pack & raw-pack me?ods beg9 on page #ah4 ,h[ ,to ,c ,,*ick5--hot pack ,illu/ration3 ,,pn-#acaj #a4 ,r9se & dra9 7p4 #d71 !n use a %>p knife to disjo9t bird4 ,pull on leg or w+ z y cut ?r\gh ! jo9t4 ,illu/ration3 ,,pn-#acbj #b4 ,cut f end ( brea/bone to backbone along ends ( ribs4 ,sep>ate brea/ & back4 ,break backbone2 cut back 9 half4 ,illu/ration3 ,,pn-#acba #c4 ,cut brea/ /raight d[n betwe5 wi%bone & po9t ( brea/4 ,leave meat on wi%bone4 ,illu/ration3 ,,pn-#acbb #d4 ,remove brea/ meat f c5t] bone by c>v+ d[n ! bone on "o side ( brea/4 ,repeat on o!r side ( brea/bone4 ,illu/ration3 ,,pn-#acbc #e4 ,cut legs into drum/icks & ?ighs4 ,saw drum/icks (f %ort1 if desir$4 ,sort into meaty & bony pieces2 set aside giblets to c sep>ately4 #f4 ,p\r en\gh hot wat] or bro? 7p4 #h7 ov] raw meaty pieces 9 pan to cov] meat4 ,put on lid2 precook meat to m$ium done 7:5 cut at c5t]1 pieces %[ almo/ no p9k color74 ,illu/ration3 ,,pn-#acbd #g4 ,pack hot *ick5 loosely into j>s4 ,place ?ighs & drum/icks ) sk9 next to glass2 brea/s 9 c5t] ( j>2 small] pieces fitt$ 94 ,leave #a in* at ! top ( j>4 ,add salt1 if desir$4 ,cov] *ick5 ) boil+ bro?4 ,aga9 leave #a in* ( space at top ( j>4 ,illu/ration3 ,,pn-#acbe #h4 ,wipe j> rim clean4 ,place lid ) seal+ comp\nd next to glass4 ,screw metal b& tight4 ,h #b or #c in*es ( boil+ wat] 9 pressure cann] to prev5t x f boil+ dry dur+ process+4 ,place j>s 9 cann] 7left7 & fa/5 lid securely4 ,let /eam p\r f op5 petcock or weight$-gage op5+ = #aj m9utes4 ,!n %ut petcock or put on weight$ gage4 ,illu/ration3 ,,pn-#acbf #i4 ,:5 pressure is #aj p\nds1 note "t4 ,adju/ heat to keep pressure /eady4 ,process p9t j>s ( *ick5 ) bone #fe m9utes2 qu>ts1 #ge m9utes4 ,slide cann] (f heat :5 "t is up4 ,let pressure fall to z]o 7ab\t #cj m9utes74 ,wait a m9ute or two4 ,op5 petcock sl[ly4 ,unfa/5 cov]1 tilt+ f> side up to keep /eam away f y\r face4 ,cool j>s ov]night4 ,wipe clean2 label 7left74 ,be=e /or+ cann$ *ick51 remove screw b&s4 ,directions = cann+ p\ltry by hot-pack & raw-pack me?ods beg9 on page #ba4 ,directions = ,meat ,directions = cann+ cut-up meat may be us$ = beef1 veal1 pork1 lamb1 & mutton4 ,meat f l>ge-game animals may be cann$ by ! same directions4 ,use t5d] meat--lo9 & cuts suitable = roa/s1 /eaks1 & *ops--= cann+ z l>ge pieces4 ,use less t5d] cuts t conta9 m connective tissue & small pieces = cann+ z /ew meat or gr\nd meat4 ,use bony pieces = s\p4 ,cut-,up ,meat ,foll[ directions = cutt+ up meat 7p4 #ad74 ,cut t5d] meat into j>- or c-l5g? /rips4 ,/rips %\ld slide into j>s or cans easily1 ) ! gra9 ( ! meat runn+ ! l5g? ( ! conta9]4 ,/rips may be any conv5i5t ?ickness1 f #a or #b in*es to j> or c wid?4 ,cut less t5d] meat into *unks or small pieces suitable = /ew meat4 ,small1 t5d] pieces may be pack$ by !mselves1 ) meat /rips1 or ) /ew meat4 ,hot pack ,put meat 9 l>ge %all[ pan2 add j en\gh wat] to keep f /ick+4 ,cov] pan4 ,precook meat sl[ly until m$ium done4 ,/ir occasionally1 s meat heats ev5ly4 ,glass j>s4--,pack hot meat loosely4 ,leave #a in* ( space at top ( j>s4 ,add salt if desir$3 teaspoon to p9ts or #a teaspoon to qu>ts4 ,cov] meat ) boil+ meat juice1 add+ boil+ wat] if ne$$4 ,leave #a in* ( space at top ( j>s4 ,adju/ lids4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,p9t j>s #ge m9utes ,qu>t j>s #ij m9utes ,t9 cans4--,pack hot meat loosely4 ,leave in* ( space above meat4 ,add salt if desir$3 teaspoon to ,no4 #b cans or teaspoon to ,no4 #b cans4 ,fill cans to top ) boil+ meat juice1 add+ boil+ wat] if ne$$4 ,seal4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,no4 #b cans #fe m9utes ,no4 #b cans #ij m9utes ,raw pack ,cut up meat 7p4 #ad74 ,pack conta9]s loosely ) raw1 lean meat4 ,glass j>s4--,leave #a in* ( space above meat4 ,to exhau/ air1 cook raw meat 9 j>s at sl[ boil to #agj ,f41 or until m$ium done 7ab\t #ge m9utes74 7,see p4 #i47 ,add salt if desir$3 teaspoon p] p9t or #a teaspoon p] qu>t4 ,adju/ lids4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,p9t j>s #ge m9utes ,qu>t j>s #ij m9utes ,t9 cans4--,pack t9 cans to top4 ,to exhau/ air1 cook raw meat 9 cans at sl[ boil to #agj ,f41 or until m$ium done 7ab\t #ej m9utes74 7,see p4 #i47 ,press meat d[n in* bel[ rim1 & add boil+ wat] to fill to top1 if ne$$4 ,add salt if desir$3 teaspoon to ,no4 #b cans or teaspoon to ,no4 #b cans4 ,seal cans4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,no4 #b cans #fe m9utes ,no4 #b cans #ij m9utes ,gr\nd ,meat ,= gr9d+1 />t ) fre%1 clean1 cold meat4 ,use small pieces ( meat f less t5d] cuts4 ,nev] mix leftov] scraps ) fre% meat4 ,don't use lumps ( fat4 ,if desir$1 add #a level teaspoon ( salt p] p\nd ( gr\nd meat4 ,mix well4 ,hot pack ,%ape gr\nd meat into fairly ?9 patties t c be pack$ into j>s or cans )\t break+4 ,precook patties 9 sl[ ov5 7#cbe ,f47 until m$ium done4 7,:5 cut at c5t]1 patties %[ almo/ no r$ color47 ,skim fat (f dripp+s2 d n use fat 9 cann+4 ,glass j>s4--,pack patties1 leav+ #a in* ( space above meat4 ,cov] ) boil+ meat juice to #a in* ( top ( j>s4 ,adju/ j> lids4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,p9t j>s #ge m9utes ,qu>t j>s #ij m9utes ,t9 cans4--,pack patties to in* ( top ( cans4 ,cov] ) boil+ meat juice to fill cans to top2 seal4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,no4 #b cans #fe m9utes ,no4 #b cans #ij m9utes ,raw pack ,raw pack is suitable = t9 cans4 ,gr\nd meat cann$ 9 bulk is difficult to get out ( j>s4 ,t9 cans4--,pack raw gr\nd meat solidly to ! top ( ! c4 ,to exhau/ air1 cook meat at sl[ boil to #agj ,f41 or until m$ium done 7ab\t #ge m9utes74 7,see p4 #i47 ,press meat d[n into cans in* bel[ rim4 ,seal4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,no4 #b cans #ajj m9utes ,no4 #b cans #ace m9utes ,sausage ,hot pack ,use any te/$ sausage recipe4 ,use season+s sp>+ly because sausage *anges flavor 9 cann+ & /orage4 ,measure spices1 onion1 & g>lic c>efully4 ,omit sage--x makes cann$ sausage bitt]4 ,%ape sausage meat into patties4 ,precook1 pack1 & process z direct$ = hot-pack$ gr\nd meat4 ,corn$ ,beef ,hot pack ,use any te/$ recipe to make corn$ beef4 ,wa% corn$ beef4 ,dra94 ,cut 9 pieces or /rips t fit 9 conta9]s4 ,cov] meat ) cold wat] & br+ to a boil4 ,if bro? is v salty1 dra9 meat2 boil aga9 9 fre% wat]4 ,pack :ile hot4 ,glass j>s4--,leave #a in* ( space above meat4 ,cov] meat ) boil+ bro? or boil+ wat]4 ,leave #a in* ( space at top ( j>s4 ,adju/ lids4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,p9t j>s #ge m9utes ,qu>t j>s #ij m9utes ,t9 cans4--,leave in* ( space above meat4 ,fill cans to top ) boil+ bro? or boil+ wat]4 ,seal4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,no4 #b cans #fe m9utes ,no4 #b cans #ij m9utes ,meat-,vegetable ,/ew ,raw pack ,beef1 lamb1 or veal1 cut 9 #a-;in* cubes4 #b qu>ts ,potatoes1 p>$ or scrap$1 cut 9 -in* #b qu>ts cubes ,c>rots1 p>$ or scrap$1 cut 9 -in* #b qu>ts cubes ,cel]y1 -in* pieces #c cups ,onions1 small :ole1 peel$ #g cups ,comb9e +r$i5ts4 ,yield is #g qu>ts or #af p9ts4 ,glass j>s4--,fill j>s to top ) raw meat-vegetable mixture4 ,add salt if desir$3 teaspoon p] p9t or #a teaspoon p] qu>t4 ,adju/ lids4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,p9t j>s #fj m9utes ,qu>t j>s #ge m9utes ,t9 cans4--,fill cans to top ) raw meat-vegetable mixture4 ,d n add liquid4 ,add salt if desir$3 teaspoon to ,no4 #b cans or #a teaspoon to ,no4 #b cans4 ,to exhau/ air1 cook /ew at sl[ boil to #agj ,f41 or until m$ium done 7ab\t #ej m9utes74 7,see p4 #i47 ,seal cans4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,no4 #b cans #dj m9utes ,no4 #b cans #de m9utes ,he>t & ,tongue ,hot pack ,he>t & tongue usually are s]v$ z fre% meat4 ,to c1 prep>e z describ$ bel[2 !n foll[ hot pack directions 7p4 #ah74 ,he>t4--,remove ?ick connective tissue be=e cutt+ into pieces4 ,tongue4--,drop tongue into boil+ wat] & simm] ab\t #de m9utes1 or until sk9 c be remov$4 ,!n cut into pieces4 ,s\p ,/ock ,hot pack ,= cann+1 make meat /ock fairly conc5trat$4 ,cov] bony pieces ( meat 7or *ick57 ) lightly salt$ wat]4 ,simm] until t5d]4 ,skim (f fat4 ,remove all bones4 ,leave meat & s$im5t 9 /ock4 ,glass j>s4--,p\r boil+ s\p /ock into j>s1 leav+ #a in* ( space at top4 ,adju/ lids4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,p9t j>s #bj m9utes ,qu>t j>s #be m9utes ,t9 cans4--,fill cans to top ) boil+ s\p /ock4 ,seal4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,no4 #b cans #bj m9utes ,no4 #b cans #be m9utes ,directions = ,p\ltry ,directions = p\ltry may be us$ to c *ick51 duck1 goose1 gu9ea1 squab1 & turkey4 ,^! directions also apply to game birds4 ,dome/ic rabbits & small-game animals %\ld be cann$ l p\ltry4 ,p\ltry1 rabbits1 & small-game animals may be cann$ ) or )\t bone4 ,to make s\p /ock f p\ltry = cann+1 foll[ directions = meat4 ,cut-,up ,p\ltry ,foll[ directions = cutt+ up p\ltry 7p4 #af74 ,sort into meaty & bony pieces4 ,use bony pieces = bro? 7p4 #h7 or s\p 7p4 #bj74 ,set aside giblets to c sep>ately4 ,hot pack1 ) bone ,bone brea/4 ,saw drum/icks (f %ort4 ,leave bone 9 o!r meaty pieces4 ,trim (f l>ge lumps ( fat4 ,place raw meaty pieces 9 pan & cov] ) hot bro? or wat]4 ,put on lid4 ,heat1 /irr+ occasionally until m$ium done4 ,to te/1 cut piece at c5t]2 if p9k color is almo/ gone1 meat is m$ium done4 ,pack p\ltry loosely4 ,place ?ighs & drum/icks ) sk9 next to glass or t94 ,fit brea/s into c5t] & small pieces :]e ne$$4 ,glass j>s4--,pack j>s1 leav+ #a in* ( space above p\ltry4 ,add salt if desir$3 teaspoon p] p9t or #a teaspoon p] qu>t4 ,cov] p\ltry ) boil+ bro?1 leav+ #a in* ( space at top ( j>4 ,adju/ j> lids4 ,process 9 pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,p9t j>s #fe m9utes ,qu>t j>s #ge m9utes ,t9 cans4--,pack cans1 leav+ in* ( space above p\ltry4 ,add salt if desir$3 teaspoon to ,no4 #b cans or teaspoon to ,no4 #b cans4 ,fill cans to top ) boil+ bro?4 ,seal4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,no4 #b cans #ee m9utes ,no4 #b cans #ge m9utes ,hot pack1 )\t bone ,cut up p\ltry 7p4 #af74 ,remove bone--b n sk9--f meaty pieces ei!r be=e or aft] precook+4 ,glass j>s4--,pack j>s loosely ) hot p\ltry1 leav+ #a in* ( space above p\ltry at top ( j>s4 ,add salt if desir$3 teaspoon p] p9t or #a teaspoon p] qu>t4 ,p\r 9 boil+ bro?2 leave #a in* ( space at top ( j>4 ,adju/ j> lids4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,p9t j>s #ge m9utes ,qu>t j>s #ij m9utes ,t9 cans4--,pack loosely1 leav+ in* above p\ltry4 ,add salt if desir$3 teaspoon to ,no4 #b cans or teaspoon to ,no4 #b cans4 ,fill cans to top ) boil+ bro?4 ,seal4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,no4 #b cans #fe m9utes ,no4 #b cans #ij m9utes ,raw pack1 ) bone ,cut up p\ltry 7see p4 #af74 ,bone brea/4 ,saw drum/icks (f %ort4 ,leave bone 9 o!r meaty pieces4 ,trim (f l>ge lumps ( fat4 ,pack raw p\ltry loosely4 ,place ?ighs & drum/icks ) sk9 next to glass or t94 ,fit brea/s into c5t] & small pieces :]e ne$$4 ,glass j>s 7air exhau/$74--,pack j>s to #a in* ( top4 ,to exhau/ air1 cook raw p\ltry 9 j>s at sl[ boil to #agj ,f41 or until m$ium done 7ab\t #ge m9utes74 7,see p4 #i47 ,add salt if desir$3 teaspoon p] p9t or #a teaspoon p] qu>t4 ,adju/ lids4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,p9t j>s #fe m9utes ,qu>t j>s #ge m9utes ,glass j>s 7air n exhau/$74--,fill j>s loosely ) raw pieces ( p\ltry to #a in* ( top4 ,d n exhau/4 ,add salt if desir$3 teaspoon p] p9t or #a teaspoon p] qu>t4 ,adju/ lids4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,qu>t j>s #hj m9utes ,t9 cans4--,pack cans to top4 ,to exhau/ air1 cook raw p\ltry 9 cans at sl[ boil to #agj ,f41 or until m$ium done 7ab\t #ej m9utes74 7,see p4 #i47 ,add salt if desir$3 teaspoon to ,no4 #b cans or teaspoon to ,no4 #b cans4 ,seal cans4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,no4 #b cans #ee m9utes ,no4 #b cans #ge m9utes ,raw pack1 )\t bone ,cut up p\ltry 7p4 #af74 ,remove bone--b n sk9--f meaty pieces be=e pack+ conta9]s4 ,glass j>s4--,pack raw p\ltry 9 j>s to #a in* ( top4 ,to exhau/ air1 cook p\ltry 9 j>s at sl[ boil to #agj ,f41 or until m$ium done 7ab\t #ge m9utes74 7,see p4 #i47 ,add salt if desir$3 teaspoon p] p9t or #a teaspoon p] qu>t4 ,adju/ lids4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,p9t j>s #ge m9utes ,qu>t j>s #ij m9utes ,t9 cans4--,pack raw p\ltry to top ( cans4 ,to exhau/ air1 cook p\ltry 9 cans at sl[ boil to #agj ,f41 or until m$ium done 7ab\t #ej m9utes74 7,see p4 #i47 ,add salt if desir$3 teaspoon to ,no4 #b cans or teaspoon to ,no4 #b cans4 ,seal cans4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,no4 #b cans #fe m9utes ,no4 #b cans #ij m9utes ,giblets ,use p9t j>s or ,no4 #b cans4 ,wa% & dra9 giblets4 ,pack gizz>ds & he>ts toge!r4 ,precook & pack liv]s sep>ately to avoid bl5d+ ( flavors4 ,hot pack ,put giblets 9 pan2 cov] ) hot bro? or hot wat]4 ,cov] pan & precook giblets until m$ium done4 ,/ir occasionally4 ,pack hot4 ,glass j>s4--,leave #a in* ( space above giblets4 ,add boil+ bro? or boil+ wat]1 leav+ #a in* ( space bel[ j> tops4 ,adju/ lids4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f7-- ,p9t j>s #ge m9utes ,t9 cans4--,leave "o-half in* ( space above giblets4 ,fill cans to top ) boil+ bro? or boil+ wat]4 ,seal4 ,process 9 a pressure cann] at #aj p\nds pressure 7#bdj ,f47-- ,no4 #b cans #fe m9utes ,que/ions & ,answ]s ,q4 ,:y mu/ a pressure cann] be us$ = cann+ meat & p\ltry8 ,a4 ,to insure a safe product4 ,x takes a comb9ation ( high temp]ature & suffici5t process+ "t to make sure ( kill+ bact]ia t cause dang]\s spoilage 9 cann$ meat & p\ltry4 ,! only practical way to get ! necess>y high temp]ature is to use a pressure cann]4 ,q4 ,h[ %\ld meat & p\ltry = cann+ be h&l$8 ,a4 ,keep meat & p\ltry clean & sanit>y4 ,*ill at once & keep cold until cann+ "t4 7,see p4 #d47 ,q4 ,:y is liquid sometimes lo/ f glass j>s dur+ process+8 ,a4 ,loss ( liquid may be due to pack+ j>s too full1 fluctuat+ pressure 9 a pressure cann]1 or l[]+ pressure too sudd5ly4 ,q4 ,%\ld liquid lo/ dur+ process+ be replac$8 ,a4 ,loss ( liquid does n cause meat to spoil1 al?\gh ! meat above ! liquid may d>k54 ,nev] op5 a j> & refill ) liquid--?is w\ld let 9 bact]ia & meat w\ld h to be process$ aga94 ,q4 ,is x safe to c meat & p\ltry )\t salt8 ,a4 ,yes4 ,salt is us$ = flavor only & is n necess>y = safe process+4 ,q4 ,is x safe to leave food 9 t9 cans aft] op5+8 ,a4 ,yes4 ,food 9 t9 cans ne$s only to be cov]$ & refrig]at$4 ,q4 ,is x all "r to use pres]vatives 9 home cann+8 ,a4 ,no4 ,"s cann+ p[d]s or o!r *emical pres]vatives may be h>mful4 ,q4 ,%\ld process+ times be *ang$ = diff]5t types ( ranges8 ,a4 ,no4 ,process+ times & temp]atures giv5 9 ?is bullet9 are = cann+ 9 a pressure cann] & may be us$ = any type ( range4 ,q4 ,is x possible to c froz5 meat or p\ltry8 ,a4 ,yes1 froz5 meat or p\ltry may be cann$4 7,= directions1 see p4 #d47 ,index ,a ,page ,altitude1 high1 cann+ at #e ,b ,beef #ah ,beef-vegetable /ew #bj ,botulism #d1 #ac ,bro? #h ,c ,cann+ me?ods #h ,*ill+ meat #d ,corn$ beef #ai ,d ,discoloration #ac ,e ,equipm5t #d ,f ,fat #i ,froz5 meat1 cann+ #d ,g ,gage #e ,giblets #bb ,glass ,j>s3 ,cool+ #ab ,closures #f1 #aj ,exhau/+ #i ,pack+ #i ,process+ #aa ,use #f ,h ,he>t #bj ,l ,label+ #ab ,lamb #ah ,lamb-vegetable /ew #bj ,l>ge game #ah ,liquid3 ,loss #i1 #bc ,use #i ,m ,meat1 cut-up3 ,hot pack #ah ,raw pack #ah ,meat1 gr\nd3 ,hot pack #ai ,raw pack #ai ,meat-vegetable /ew #bj ,mutton #ah ,p ,pack+3 ,hot pack #i ,raw pack #i ,pork #ah ,p\ltry1 cut-up3 ,hot pack1 ) bone #ba ,hot pack1 )\t bone #ba ,raw pack1 ) bone #bb ,raw pack1 )\t bone #bb ,pressure cann]3 ,c>e #e ,use #e1 #aa ,pressure saucepan #e ,r ,rabbit #ba ,rubb] r+s #g ,s ,salt #i1 #bc ,sausage #ai ,seal]1 t9-c #g1 #aj ,seals1 te/+ #g ,small game #ba ,s\p /ock #bj ,spoilage #d1 #e1 #ac ,/ew #bj ,/or+ #ac ,t ,!rmomet] #g ,t9 cans3 ,cool+ #ab ,exhau/+ #i ,pack+ #i ,process+ #aa ,seal+ #aj ,types #g ,use #g ,tongue #bj ,v ,veal #ah ,veal-vegetable /ew #bj ,y ,yields ( cann$ meat f fre% #aa ,publications ,ab\t ,pres]v+ ,food at ,home ,publications ( ! ,agricultural ,rese>* ,s]vice li/$ bel[ may help y if y want to pres]ve food at home4 ,s+le copies may be obta9$ free by s5d+ a po/ c>d to ! ,(fice ( ,communication1 ,u4,s4 ,dep>tm5t ( ,agriculture1 ,wa%+ton1 ,d4,c41 #bjbej4 ,please ord] by title & numb] ( publication4 ,include y\r ,,zip ,code4 ,ord] ,no4 ,home ,cann+ ( ,fruits & ,vegetables ,g #h ,home ,freez+ ( ,fruits & ,vegetables ,g #aj ,freez+ ,comb9ation ,ma9 ,di%es ,g #dj ,h[ ,to ,make ,jellies1 ,jams1 & ,pres]ves at ,home ,g #ef ,home ,freez+ ( ,p\ltry ,g #gj ,mak+ ,pickles & ,reli%es at ,home ,g #ib ,freez+ ,meat & ,fi% 9 ! ,home ,g #ic ,u4,s4 ,,gov]nm5t ,,pr9t+ ,,(fice3 #aigc--,o-#eji-aei ,transcrib]'s ,notes --,sil5tly correct$ a few typos4 --,reta9$ publication in=mation f ! pr9t$ edition3 ?is e,book is public-doma9 9 ! c\ntry ( publication4 --,9 ! text v]sions only1 text 9 italics is delimit$ by und]scores4