,take a ,c ( ,salmon                    
,illu/ration3 ,salmon salad             
,illu/ration3 ,salmon    ,salmon has be5
 n\ri%+ ! human race & delight+ ! human 
palate s9ce prehi/oric times4 ,today1   
?anks to mod]n cann+ me?ods1  x is      
becom+ kn[n m widely ?an ev] z a        
cosmopolitan food fi%4  ,its delici\s   
flavor & ! conv5i5ce ( ! easy-to-/ore1  
easy-to-use c are two good reasons =    
cook+ & s]v+ salmon  frequ5tly4 ,b !re  
are ev5 bett] reasons4 ,! prote9 9      
salmon is  a complete prote91 9 ! same  
food gr\p z meat & p\ltry1 *eese  &     
eggs4 ,:5 y s]ve salmon1 y're s]v+ ! k9d
 ( food t  y\r family ne$s e day4       
,y'll f9d t mo/ ( ! recipes 9 ?is       
booklet sugge/ us+ !  :ole c ( salmon1  
includ+ ! liquid1 bones1 & sk94 ,t's    
because ^! are good s\rces ( iod9e &    
phosphorus1 ,vitam9 ,a1  ,vitam9 ,d1 & !
 ,b gr\p vitam9s4    ,f e nutritional   
/&po9t--high prote9 value1 /rong vitam9 
&  m9]al cont5t1 easy                   
dige/ibility--salmon is a good food4 ,x 

is also an  economical food 444 & s easy
 to s]ve6    ,if ov]weight is a problem 
9 y\r family1 y'll be glad to "k t      
equal portions ( salmon & lamb *ops     
conta9 ab\t ! same am\nt (  prote9 b1   
f\r ounces ( salmon conta9 only #aej    
calories :ile f\r  ounces ( lamb *ops   
conta9 #dej calories4    ,:ile cann$    
salmon is ! basic +r$i5t ( _m glamor\s  
di%es1 x  is delici\s if eat5 j z x     
comes f ! c1 ) p]haps a  spr9kl+ ( salt 
& pepp]1 "s m9c$ onion & mayonnaise4    
,salmon  s&wi*es made ?is way :5 y 7 a  
*ild 7 always a treat1 &  !y're /ill    
favorites = s*ool lun* boxes4 ,& hav5't 
y made use  ( ! cool look t salmon gives
 to summ] salads8 ,by ! way1 recipes  = 
! salad opposite1 & = ! ,salmon ,buffet 
on our cov]1 are on  page #af4    ,ea*  
recipe 9 ?is booklet has be5 prep>$     
imag9atively to op5 y\r  eyes to !      
v]satility ( salmon & ! excitem5t x br+s
 to d9n]  m5us1 p>ty refre%m5ts1 &      
lun*eon di%es4 ,try "o today6           
,,salmon ,,appetiz]s ,,& ,,dips         

7,,recipes ,,on ,,page #af7             
,illu/ration3 ,salmon appetiz]s & dips  
,! cann$ salmon t comes to y\r table 0  
caught 9 ! wat]s (  ,alaska1 ,puget     
,s\nd or ! ,columbia ,riv] ( ! ,pacific 
,nor?we/4 ,x  is a popul> food all ov] !
 ,unit$ ,/ates1 p>tly because x is s    
easily adaptable to regional ta/es &    
fits 9 s well ) e local  cul9>y         
tradition4 ,9 ?is booklet we h sugge/$ a
 numb] (  recipes ( regional int]e/--yet
 all ( !m w fit 9 ) y\r own  meal plann+
 :]ev] y live4 ,fir/1 look at ^! di%es  
444 sm>t  = a lun*eon or cocktail p>ty 9
 ,new ,york--or any:]e6                 
,illu/ration3 ,new ,york loves p>ty food
 l ?is6                                 
,,salmon ,,m\sse          ,illu/ration3 
,salmon m\sse      ,,aspic      #a      
tablespoon unflavor$ gelat9e    #b      
tablespoons cold wat]    #a *ick5       
b\illon cube    #a cup boil+ wat]       
,s(t5 gelat9e 9 cold wat] = #e m9utes4  
,dissolve b\illon cube 9  boil+ wat]4   
,add hot b\illon to gelat9e & /ir until 

dissolv$4  ,p\r into a #a-qu>t mold2    
*ill until firm4      ,,m\sse      #c   
cans 7#g ounces ea*7 salmon     cup     
mayonnaise or salad dress+    #b        
tablespoons *opp$ p>sley    #a          
tablespoon lemon juice    #a tablespoon 
grat$ onion    #a teaspoon horse-radi%  
teaspoon salt    ,da% pepp]    #b       
tablespoons unflavor$ gelat9e     cup   
salmon liquid & wat]    #a cup :ipp+    
cream    ,salad gre5s    #a h>d-cook$   
egg    ,dra9 salmon1 res]v+ liquid4 ,add
 mayonnaise1 p>sley1 lemon juice1       
onion1 horse-radi%1 salt1 & pepp]4 ,mix 
well4 ,s(t5 gelat9e 9  salmon liquid =  
#e m9utes4 ,/ir ov] hot wat] until      
dissolv$4 ,add to  salmon mixture & bl5d
 ?or\ghly2 an electric mix] or bl5d] may
 be  us$4 ,:ip cream2 fold into salmon  
mixture4 ,place ov] congeal$ aspic2     
*ill until firm4 ,unmold on salad plate4
 ,g>ni% ) salad gre5s &  h>d-cook$ egg4 
,s]ves #f4                              
,,salmon ,,*[d]          ,illu/ration3  
,salmon *[d]      #a p\nd c salmon    #a

 *ick5 b\illon cube    #a cup boil+ wat]
     cup *opp$ onion     cup *opp$ gre5 
pepp]    #a clove g>lic1 f9ely *opp$    
cup butt] or o!r fat1 melt$     cup     
salmon liquid    #a p\nd c tomatoes     
#a c 7#h ounces7 :ole-k]nel corn    #a  
cup slic$ okra 7optional7     teaspoon  
salt     teaspoon ?yme    ,da% pepp]    
#a :ole bay leaf    ,dra9 salmon1 res]v+
 liquid4 ,break salmon into l>ge pieces4
 ,dissolve  b\illon cube 9 boil+ wat]4  
,cook onion1 gre5 pepp]1 & g>lic 9      
butt] until t5d]4 ,comb9e all +r$i5ts & 
cook = #ae m9utes or  until vegetables  
are t5d]4 ,remove bay leaf4 ,s]ves #f4  
,illu/ration3 ,new ,orleans flavor 9 y\r
 own kit*5                              
,,salmon ,,crepes ,,bay\                
,illu/ration3 ,salmon crepes bay\       
#a p\nd c salmon    #a teaspoon *opp$   
onion    #c tablespoons butt] or o!r    
fat1 melt$     cup fl\r     teaspoon    
salt    ,da% :ite pepp]    ,da% nutmeg  
#a cups salmon liquid & milk    #b egg  
yolks1 beat5    #b tablespoons grat$    

,p>mesan *eese    #b tablespoons %]ry   
#ab crepes    #b lemon slices1 cut into 
six?s    ,p>sley    ,dra9 salmon1 res]v+
 liquid4 ,flake salmon4 ,cook onion 9   
butt] until  t5d]4 ,bl5d 9 fl\r &       
season+s4 ,add salmon liquid gradually &
  cook until ?ick1 /irr+ con/antly4 ,/ir
 a little ( ! hot sauce  into egg yolk2 
add to rema9+ sauce1 /irr+ con/antly4   
,add *eese  & %]ry & /ir until bl5d$4   
,mix  cup ( ! sauce ) !  salmon4 ,bl5d  
well4 ,res]ve rema9+ sauce to s]ve )    
crepes4 ,spread  ab\t #b tablespoons (  
salmon mixture on ea* crepe4 ,roll l a  
jelly  roll4 ,place crepes on a cooky   
%eet1 #ae x #ab in*es4 ,heat 9 a mod]ate
  ov51 #cej;,f41 = #aj to #ae m9utes4   
,heat ! sauce4    ,arrange ! crepes 9 a 
circle 9 a *af+ di%4 ,g>ni% ea* crepe  )
 lemon & p>sley4 ,place sauce 9 ! c5t] (
 ! crepes4 ,s]ves  #f4      ,,crepes    
cup sift$ fl\r     teaspoon salt    #b  
eggs1 beat5    #a cup milk    ,sift dry 
+r$i5ts toge!r4 ,comb9e egg & milk4 ,add
 gradually to  fl\r & salt2 /ir only    

until batt] is smoo?4 ,drop #b          
tablespoons (  batt] onto a hot greas$  
griddle or fry+ pan4 ,fry ab\t #b m9utes
 or  until crepe is br[n$ on ! und]side1
 turn1 & fry until ! bottom  is br[n$4  
,makes #ab crepes4        ,illu/ration3 
,he>ty di%es f ,*icago                  
,,salmon ,,curry          ,illu/ration3 
,salmon curry      #a p\nd c salmon     
cup *opp$ onion    #c tablespoons butt] 
or o!r fat1 melt$    #c tablespoons fl\r
    #a teaspoons curry p[d]     teaspoon
 salt     teaspoon salt     teaspoon g+]
    ,da% pepp]    #b cups salmon liquid 
& milk    #c cups cook$ rice    ,dra9   
salmon1 res]v+ liquid4 ,break salmon    
into l>ge pieces4 ,cook  onion 9 butt]  
until t5d]4 ,bl5d 9 fl\r & season+s4    
,add salmon  liquid gradually & cook    
until ?ick1 /irr+ con/antly4 ,add       
salmon2  heat4 ,s]ve ov] rice ) any ( ! 
foll[+ curry condim5ts4 ,s]ves  #f4     
,curry condim5ts3 *opp$ h>d-cook$ egg   
:ites2 %r$d$ toa/$  coconut2 *opp$ nuts2
 *opp$ gre5 pepp]2 *opp$ tomatoes2 fri$ 

noodles2 *opp$ onions2 cry/alliz$ g+]2  
siev$ h>d-cook$ egg  yolks4             
,,salmon ,,rice ,,) ,,kebabs            
,illu/ration3 ,salmon rice ) kebabs     
#a p\nd c salmon     cup *opp$ onion    
#b tablespoons butt] or m>g>9e1 melt$   
cup wat]    #a c 7#aj ounces7 cond5s$   
consomm    #a cup uncook$ rice    #ah   
mu%rooms    #c gre5 pepp]s    #c        
tomatoes     cup butt] or m>g>9e1 melt$ 
,dra9 salmon4 ,break salmon into l>ge   
pieces4 ,cook onion 9 butt] until  t5d]4
 ,add wat] & consomm2 br+ to a boil4    
,place rice1 salmon1 &  consomm mixture 
9 a well-greas$1 #b-qu>t cass]ole4 ,/ir4
 ,bake1  cov]$1 9 a mod]ate ov51        
#cej;,f41 = #ce m9utes or until rice is 
t5d]4 ,:ile rice is bak+1 wa% mu%rooms1 
gre5 pepp]s1 &  tomatoes4 ,cut tomatoes 
& gre5 pepp]s into six?s4 ,remove /ems f
  mu%rooms4 ,alt]nate tomatoes1         
mu%rooms1 & gre5 pepp]s on #f  skew]s1  
#g in*es ea*4 ,place on a greas$ broil] 
pan4 ,bru% kebabs  ) butt]4 ,broil ab\t 
#c in*es f s\rce ( heat = #c m9utes4    

,turn c>efully2 bru% o!r side ) butt] & 
broil #c m9utes long]4  ,s]ve           
salmon-rice mixture on a platt] ) kebabs
 ov] top4 ,s]ves #f4                    
,,salmon ,,broccoli ,,pie               
,illu/ration3 ,salmon broccoli pie      
#a p\nd c salmon     cup butt] or m>g>9e
     cup fl\r     teaspoon ?yme         
teaspoon pepp]    #b cups salmon liquid 
& milk    #a c 7#d ounces7 *opp$        
mu%rooms1 dra9$    #a tablespoon *opp$  
p>sley    #a cups cook$1 dra9$1 *opp$   
broccoli    #a cup pa/ry mix    ,dra9   
salmon1 res]v+ liquid4 ,break salmon    
into l>ge pieces4 ,melt  butt]2 bl5d 9  
fl\r & season+s4 ,add salmon liquid     
gradually &  cook until ?ick & smoo?1   
/irr+ con/antly4 ,add mu%rooms1  p>sley1
 & salmon4 ,spread broccoli 9 a #i-;in* 
pie pan4 ,p\r salmon  mixture ov]       
broccoli4 ,prep>e pa/ry mix z direct$4  
,roll d\gh to  =m a #aj-;in* circle4    
,place d\gh ov] salmon mixture4 ,d\ble  
edge (  pa/ry ov] & p9* ) f+]s to make  
an upright rim4 ,cut top to  all[ /eam  

to escape4 ,bake 9 a hot ov51 #dbe;,f41 
= #bj to #be m9utes  or until br[n4     
,s]ves #f4        ,illu/ration3         
,delightful di%es = ,any:]e1 ,u4,s4,a46 
,,salmon ,,cass\let                     
,illu/ration3 ,salmon      #a p\nd c    
salmon    #a cup uncook$ elb[ mac>oni   
#a tablespoon *opp$ gre5 pepp]    #a    
small clove g>lic1 f9ely *opp$     cup  
butt] or o!r fat1 melt$     cup fl\r    
#b teaspoons p[d]$ mu/>d     teaspoon   
pepp]    #b cups salmon liquid & milk   
#a cup grat$ *eese    #a cup cook$ lima 
beans    ,dra9 salmon1 res]v+ liquid4   
,flake salmon4 ,cook mac>oni z direct$  
on ! package4 ,dra94 ,cook gre5 pepp] & 
g>lic 9 butt] until  t5d]4 ,bl5d 9 fl\r 
& season+s4 ,add salmon liquid gradually
 &  cook until ?ick1 /irr+ con/antly4   
,add *eese & cont9ue cook+  until *eese 
melts1 /irr+ con/antly4 ,arrange half ( 
! mac>oni1  lima beans1 salmon1 & sauce 
9 lay]s 9 a well-greas$1 #b-qu>t        
cass]ole4 ,repeat lay]s4 ,bake1 9 a     
mod]ate ov51 #cej;,f1 = #be to #cj      

m9utes4 ,s]ves #f4                      
,,salmon ,,flor5t9e                     
,illu/ration3 ,salmon flor5t9e      #a  
p\nd c salmon    #a cup cook$1 dra9$    
sp9a*    #b tablespoons butt] or m>g>9e 
teaspoon pepp]    ,da% nutmeg    #b     
tablespoons *opp$ onion    #a clove     
g>lic1 f9ely *opp$    #b tablespoons    
butt] or m>g>9e1 melt$    #c tablespoons
 fl\r     teaspoon salt    #a cups      
salmon liquid & milk    #b tablespoons  
%]ry     cup grat$ ,p>mesan *eese       
7optional7    #c h>d-cook$ eggs1 slic$  
,wat]cress    ,dra9 salmon1 res]v+      
liquid4 ,ma% salmon4 ,*op sp9a*4 ,season
 )  butt]1 pepp]1 & nutmeg4 ,spread     
season$ sp9a* 9 a well-greas$1  r\nd    
bak+ di%1 #h  #b in*es4 ,cook onion &   
g>lic 9 butt] until  t5d]4 ,bl5d 9 fl\r 
& salt4 ,add salmon liquid gradually &  
cook  until ?ick1 /irr+ con/antly4 ,add 
%]ry & salmon4 ,bl5d  ?or\ghly4 ,an     
electric mix] or bl5d] may be us$4      
,place ov]  sp9a*4 ,spr9kle ) *eese4    
,bake 9 a mod]ate ov51 #cej;,f41 = #bj  

to #be m9utes4 ,g>ni% ) egg slices &    
wat]cress4 ,s]ves #f4                   
,,salmon ,,burg]s          ,illu/ration3
 ,salmon burg]s      #a p\nd c salmon   
cup *opp$ onion     cup butt] or o!r    
fat1 melt$     cup salmon liquid     cup
 dry bread crumbs    #b eggs1 beat5     
cup *opp$ p>sley    #a teaspoon p[d]$   
mu/>d     teaspoon salt     cup dry     
bread crumbs    #f r\nd butt]$ buns     
,lemon w$ges    ,dra9 salmon1 res]v+    
liquid4 ,flake salmon4 ,cook onion 9    
butt] until  t5d]4 ,add salmon liquid1  
crumbs1 egg1 p>sley1 mu/>d1 salt1 &     
salmon4 ,mix well4 ,%ape into #f cakes &
 roll 9 crumbs4 ,place cakes 9  a heavy 
fry+ pan :i* conta9s ab\t  in* ( fat1   
hot b n  smok+4 ,fry at mod]ate heat4   
,:5 cakes are br[n on "o side1 turn     
c>efully & br[n ! o!r side4 ,cook+ "t   
approximately #e to #h  m9utes4 ,dra9 on
 absorb5t pap]4 ,place cakes 9 buns4    
,s]ve ) lemon  w$ges4 ,s]ves #f4        
,illu/ration3 ,a favorite 9 ,seattle2   
great z all outdoors                    

,,salmon ,,cabbage ,,v9aigrette         
,illu/ration3 ,salmon cabbage v9aigrette
      #a p\nd c salmon    #a qu>t %r$d$ 
cabbage     cup *opp$ onion     cup     
*opp$ p>sley    #b h>d-cook$ eggs1 *opp$
    ,v9aigrette dress+    #ah l>ge      
cabbage leaves    ,dra9 & flake salmon4 
,comb9e cabbage1 onion1 p>sley1 eggs1 & 
salmon4 ,add v9aigrette dress+ & mix    
?or\ghly4 ,s]ve 9 ! c5t]  ( a cabbage   
rosette4 ,s]ves #f4      ,,v9aigrette   
,,dress+      #a teaspoon salt    ,da%  
cay5ne pepp]     teaspoon paprika    #c 
tablespoons v9eg>     cup olive or salad
 oil    #a tablespoon *opp$ pimi5to     
#a tablespoon *opp$ sweet pickle    #a  
tablespoon *opp$ gre5 pepp]    ,comb9e  
salt1 cay5ne pepp]1 & paprika4 ,add     
v9eg> & oil sl[ly1  beat+ ?or\ghly4 ,add
 pimi5to1 sweet pickle1 & gre5 pepp]4   
,s]ves  #f4                             
,,salmon ,,l\is          ,illu/ration3  
,salmon l\is      #a p\nd c salmon    #a
 head lettuce    #b tomatoes1 cut 9     
six?s    ,l\is dress+    #b h>d-cook$   

egg yolks1 siev$    ,dra9 & flake       
salmon4 ,%r$ lettuce & place 9 a %all[  
salad b[l4  ,arrange salmon ov] !       
lettuce4 ,ar\nd ! edge place ! tomatoes4
  ,s]ve ) ,l\is dress+ & h>d-cook$ egg  
yolk4 ,s]ves #f4      ,,l\is ,,dress+   
cup mayonnaise or salad dress+    #b    
tablespoons :ipp+ cream    #b           
tablespoons *ili sauce    #b tablespoons
 *opp$ gre5 pepp]    #b tablespoons     
*opp$ gre5 onions    #b h>d-cook$ egg   
:ites1 *opp$    #a tablespoon *opp$     
olives     teaspoon lemon juice    ,da% 
salt    ,da% pepp]    ,comb9e all       
+r$i5ts & *ill4 ,s]ves #f4              
,illu/ration3 ,salmon salads delight    
sm>t ,san ,francisco--try "o            
tonight                                 
,,salmon ,,s\ffl          ,illu/ration3 
,salmon s\ffl      #a c 7#g ounces7     
salmon     cup butt] or m>g>9e     cup  
fl\r     teaspoon p[d]$ mu/>d           
teaspoon salt    ,da% cay5ne pepp]    #a
 cup milk    #f egg yolks1 beat5    #a  
tablespoon *opp$ p>sley    #f egg :ites 

,dra9 & flake salmon4 ,melt butt]2 bl5d 
9 fl\r & season+s4 ,add  milk gradually 
& cook until ?ick & smoo?1 /irr+        
con/antly4  ,/ir a little ( ! hot sauce 
into egg yolk2 add to rema9+ sauce1     
/irr+ con/antly4 ,add p>sley & salmon4  
,beat egg :ites until  /iff4 ,fold      
salmon mixture into egg :ite4 ,p\r into 
a well-greas$1  #b-qu>t cass]ole4 ,bake 
9 a mod]ate ov51 #cej;,f41 = #de m9utes 
or  until s\ffl is firm 9 ! c5t]4 ,s]ves
 #f4                                    
,,salmon ,,s\!rn ,,cornbread            
,illu/ration3 ,salmon s\!rn cornbread   
#a c 7#g ounces7 salmon    #a cup sift$ 
fl\r    #a cup cornmeal    #d teaspoons 
bak+ p[d]     cup sug>     teaspoon salt
    #a egg1 beat5    #a cup salmon      
liquid & milk     cup butt] or o!r fat1 
melt$    ,dra9 salmon1 res]v+ liquid4   
,flake salmon4 ,sift toge!r fl\r1       
cornmeal1 bak+ p[d]1 sug>1 & salt4      
,comb9e egg1 salmon liquid1  & butt]4   
,add to dry +r$i5ts & mix j en\gh to    
moi/54 ,/ir  9 salmon4 ,place 9 a       

well-greas$ bak+ di%1 #h  #h  #b in*es4 
,bake  9 a hot ov51 #dbe;,f41 = #be to  
#cj m9utes4 ,s]ves #f4                  
,illu/ration3 ,miami's sun inspir$ ?is  
gold5 corn bread                        
,,salmon ,,buffet                       
7,,front ,,cov]7        #c cans 7#g     
ounces ea*7 salmon    #a head endive    
#c lemon slices    ,cap]s    #c         
h>d-cook$ eggs1 qu>t]$1 & devil$    #a  
cucumb]1 slic$ crosswise    #f caulifl[]
 fl[]ettes    #f ripe olives    #a      
c>rot1 cut into /rips    ,dra9 salmon1  
be+ c>eful n to break cyl9drical %ape4  
,sep>ate &  wa% endive4 ,arrange on a   
s]v+ platt]4 ,place ! #c salmon cyl9d]s 
9 a r[ 9 ! c5t] ( ! platt]4 ,g>ni%      
salmon ) lemon slices  & cap]s4 ,arrange
 rema9+ +r$i5ts ar\nd salmon4 ,s]ves #f4
                                        
,,salmon ,,salad                        
7,,inside ,,front ,,cov]7        #a p\nd
 c salmon    #a head leaf lettuce    #a 
bun* wat]cress    #a h>d-cook$ egg      
,salad oil    ,v9eg>    ,dra9 salmon4   

,break salmon into l>ge pieces4 ,sep>ate
 lettuce &  wat]cress4 ,wa%4 ,l9e salad 
b[l ) lettuce4 ,place  ( ! salmon 9  !  
b[l4 ,place wat]cress on top ( salmon4  
,spr9kle ) rema9+  salmon4 ,cut         
h>d-cook$ egg almo/ ?r\gh l5g?wise into 
six?s4 ,place  9 c5t] ( wat]cress &     
spread op54 ,s]ve ) salad oil &  v9eg>4 
,s]ves #f4                              
,,appetiz]s ,,& ,,dips      ,,salmon    
,,s\r ,,cream ,,dip      #a p\nd c      
salmon     teaspoon salt    #c drops    
tabasco    #a teaspoon grat$ onion    #a
 cup s\r cream    #a tablespoon dra9$ r$
 cavi>    ,assort$ crack]s    ,dra9 &   
ma% salmon4 ,bl5d 9 salt1 tabasco1 &    
onion4 ,fold 9 s\r  cream4 ,*ill4 ,g>ni%
 ) cavi>4 ,s]ve ) crack]s4 ,makes ab\t  
#a  p9t ( dip4      ,,salmon ,,appetiz] 
#a c 7#g ounces7 salmon    #a head      
endive    #a teaspoon lemon juice       
,da% pepp]    ,onion r+s    ,cap]s      
,dra9 salmon1 be+ c>eful n to break     
cyl9drical %ape4 ,sep>ate &  wa% endive4
 ,arrange 9 a s]v+ di%4 ,place ! salmon 

cyl9d] 9 !  c5t] ( ! di%4 ,moi/5 ) lemon
 juice & spr9kle ) pepp]4  ,g>ni% )     
onion r+s & cap]s4 ,s]ves #f4           
,,salmon ,,avocado ,,spread      #a c   
7#g ounces7 salmon    #a avocado    #a  
tablespoon lemon juice    #a tablespoon 
olive or salad oil    #a clove g>lic1   
f9ely *opp$    #a teaspoons grat$ onion 
teaspoon salt    #d drops tabasco       
,crack]s    ,dra9 & flake salmon4 ,peel 
avocado & remove se$4 ,grate avocado    
us+ a m$ium grat]4 ,comb9e all +r$i5ts4 
,toss lightly4 ,s]ve )  crack]s4 ,makes 
ab\t #a p9t ( spread4      ,,salmon     
,,curri$ ,,eggs      #a p\nd c salmon   
cup mayonnaise or salad dress+    #a    
tablespoon *ili sauce    #a teaspoon    
*opp$ pimi5to    #a teaspoon *opp$ gre5 
pepp]    #a teaspoon grat$ onion        
teaspoon curry p[d]    #a doz5 h>d-cook$
 eggs    ,p>sley    ,dra9 & ma% salmon4 
,add mayonnaise1 *ili sauce1 pimi5to1   
gre5  pepp]1 onion1 & curry p[d]4 ,bl5d4
 ,*ill4 ,cut eggs 9 half  l5g?wise &    
remove yolks4 ,place salmon mixture 9   

egg :ites4 ,g>ni%  ) p>sley4 ,makes #cf 
canapes4 ,use egg yolks 9 o!r appetiz]s4
                                        
,,salmon ,,t>t                          
7,,back ,,cov]7        #a p\nd c salmon 
#a cup pa/ry mix     cup *opp$ onion    
#b tablespoons butt] or m>g>9e1 melt$   
#b tablespoons *opp$ p>sley    #d eggs1 
beat5    #a cups salmon liquid & c(fee  
cream     teaspoon salt    ,dra9 salmon1
 res]v+ liquid4 ,flake salmon4 ,prep>e  
pa/ry mix z  direct$4 ,roll & l9e a     
#i-;in* pie pan4 ,spread salmon 9 pie   
%ell4  ,cook onion 9 butt] until t5d]4  
,spr9kle p>sley & onion ov]  salmon4    
,comb9e eggs1 salmon liquid1 & salt4    
,p\r ov] salmon4 ,bake 9  a mod]ate ov51
 #cej;,f41 = #ce to #de m9utes or until 
pie is firm 9  ! c5t]4 ,s]ves #f4       
,,salmon ,,tetrazz9i                    
7,,back ,,cov]7        #a p\nd c salmon 
#b tablespoons butt] or m>g>9e    #b    
tablespoons fl\r     teaspoon salt      
,da% pepp]    ,da% nutmeg    #b cups    
salmon liquid & milk    #a tablespoon   

%]ry    #b cups cook$ spaghetti    #a c 
7#d ounces7 slic$ mu%rooms1 dra9$    #b 
tablespoons grat$ ,p>mesan *eese    #b  
tablespoons dry bread crumbs            
,wat]cress    ,dra9 salmon1 res]v+      
liquid4 ,break salmon into l>ge pieces4 
,melt  butt]2 bl5d 9 fl\r & season+s4   
,add salmon liquid gradually &  cook    
until ?ick & smoo?1 /irr+ con/antly4    
,add %]ry4 ,mix half  ( ! sauce ) !     
spaghetti & mu%rooms4 ,place 9 a        
well-greas$1  #b-qu>t cass]ole4 ,mix    
rema9+ sauce ) salmon4 ,place 9 c5t] (  
spaghetti4 ,comb9e *eese & crumbs2      
spr9kle ov] top ( salmon  mixture4 ,bake
 9 a mod]ate ov51 #cej;,f41 = #be to #cj
 m9utes4 ,g>ni%  ) wat]cress4 ,s]ves #f4
                                        
,,salmon ,,pa/a                         
7,,back ,,cov]7        #a c 7#g ounces7 
salmon    #a p\nd ricotta *eese    #ab  
l>ge pa/a %ells    #c qu>ts boil+ wat]  
#a tablespoon salt    #c tablespoons    
butt] or m>g>9e    #c tablespoons fl\r  
teaspoon salt    ,da% pepp]    ,da%     

nutmeg    #a cup milk    #a cup cook$1  
dra9$ sp9a*     cup grat$ ,p>mesan *eese
    ,p>sley    ,dra9 & flake salmon4    
,add *eese & mix well4 ,cook pa/a %ells 
9  boil+ salt$ wat] = #de m9utes or     
until t5d]4 ,dra94 ,r9se )  wat] to     
remove excess />*4 ,melt butt]2 bl5d 9  
fl\r &  season+s4 ,add milk gradually & 
cook until ?ick & smoo?1 /irr+          
con/antly4 ,*op sp9a*4 ,add sp9a* & bl5d
 ?or\ghly4 ,an electric  mix] or bl5d]  
may be us$4 ,p\r sauce into a           
well-greas$ bak+  di%1 #h  #h  #b in*es4
 ,fill pa/a %ells ) salmon mixture &    
arrange ov] sp9a*4 ,spr9kle ) *eese4    
,bake 9 a mod]ate ov51  #cej;,f41 = #cj 
m9utes4 ,g>ni% ) p>sley4 ,s]ves #f4     
,two #ad-m9ute1 s\nd1 color1 #af mm4    
motion pictures1 8,salmon--,cat* to  ,c0
 & 8,take a ,c ( ,salmon10 may be       
borr[$1 free ( *>ge1 by  writ+ to !     
,bureau ( ,comm]cial ,fi%]ies1 ,u4 ,s4  
,dep>tm5t ( !  ,int]ior1 ,wa%+ton #be1  
,d4,c4                                  
,circul> ,no4 #fj    ,u4,s4 ,dep>tm5t ( 

! ,int]ior--,fi% & ,wildlife ,s]vice1   
,bureau (                               
,comm]cial ,fi%]ies    ,?is publication 
made possible ?r\gh private contribution
 f !    ,cann$ ,salmon ,in/itute1       
,seattle1 ,wa%+ton1 ,u4,s4,a4           
,photographs by                         
,s]anne  ,gad51 ,new ,york ,city4   ,=  
sale by ! ,sup]9t5d5t ( ,docum5ts1      
,u4,s4 ,gov]nm5t ,pr9t+                 
,(fice1 ,wa%+ton #be1 ,d4,c4 ,price #be 
c5ts        ,illu/ration3 ,,salmon      
,,tetrazz9i  ,,salmon ,,t>t  ,,salmon   
,,pa/a                                  
,transcrib]'s ,notes      --,sil5tly    
correct$ a few typos4    --,reta9$      
publication in=mation f ! pr9t$ edition3
 ?is e,book    is public-doma9 9 !      
c\ntry ( publication4    --,9 ! text    
v]sions only1 text 9 italics is delimit$
 by    und]scores4