8,,party ,,sweets0 ,by ,mary ,blake ,c-#afh--,litho in ,u4,s4,a4 ,copyright #aifj ,carnation ,company1 ,los ,angeles1 ,california ,candies ,illustration3 ,candies ,make candies cream-smooth with today's ,carnation--the milk you can use like cream1 with the fat calories6 ,the proof of good candy is in its texture4 ,it should be creamy-smooth1 not coarse or granular4 ,cream itself couldn't make candy smoother than ,carnation does--with the fat calories of cream6 ,carnation looks like cream1 cooks like cream1 even whips6 ,an exclusive method of evaporation slowly removes only water1 at low temperature4 ,this low-heat method gives ,carnation the consistency of rich cream--with the fat calories1 and at the cost6 99 99 99 ,peanut ,clusters --,makes about #c dozen #b cups firmly packed light brown sugar cup 7small can7 undiluted ,carnation ,evaporated ,milk #a teaspoon vanilla cup peanut butter #a cups 7#f-ounce can7 chopped peanuts ,mix sugar and ,carnation thoroughly in a #b-quart saucepan4 ,bring to a rolling boil over high heat4 ,reduce heat to medium4 ,boil for #e minutes1 stirring constantly4 ,remove from heat4 ,add vanilla1 peanut butter and peanuts4 ,beat until well-mixed4 ,drop candy rapidly from a teaspoon onto a buttered cookie sheet4 ,cool4 99 99 99 ,use a candy thermometer to take the guesswork out of candy-making when cooking to a specific temperature4 99 99 99 ,chocolate ,bon ,bons ,sweet-tooth favorite 444 ,carnation keeps them creamy longer4444 --,makes about #c dozen #a-;inch bon bons cup granulated sugar cup sifted all-purpose flour teaspoon salt #b tablespoons butter #a egg #a cup undiluted ,carnation ,evaporated ,milk #a cup 7#f-ounce package7 semi-sweet chocolate pieces #a cup chopped nuts #a teaspoon vanilla ,combine all ingredients except nuts and vanilla in saucepan over medium heat4 ,stirring constantly1 cook until very thick 7about #aj to #ab minutes74 ,chill about one hour4 ,drop chocolate mixture from teaspoon into chopped nuts4 ,roll into small balls1 and chill until served4 ,cream ,pralines --,makes #bj to #bd patties #a cup firmly packed dark brown sugar #a cup granulated sugar cup 7small can7 undiluted ,carnation ,evaporated ,milk teaspoon vanilla #b cups pecan halves ,mix sugars and ,carnation thoroughly in #b-quart saucepan4 ,cook over medium heat to soft ball stage 7#bcd ,f471 stirring constantly4 ,remove from heat4 ,add vanilla and pecans4 ,stir until mixture begins to thicken 7#a to #b minutes74 ,drop candy rapidly from tablespoon onto wax paper or buttered cookie sheet to form patties4 ,if candy becomes too stiff at the last to drop1 stir in one or two tablespoons of hot water4 ,quick ,chocolate ,fudge ,the newest thing in fudge 444 quick1 easy1 failproof4444 ,ingredients ,children's ,fudge ,family ,fudge ,party or ,gift ,fudge #af #a-;inch ,about #b pounds ,about #e pounds squares ,butter #a tablespoon #b tablespoons cup ,undiluted cup cup 7small #a cups 7large ,carnation can7 can7 ,evaporated ,milk ,sugar #a cup #a cups #d cups ,salt teaspoon teaspoon #a teaspoon ,marshmallows #ab #af 7#d oz47 #cb 7#h oz47 7diced7 ,semi-sweet #a cup 7#f oz47 #a cups #d cups chocolate pieces ,vanilla teaspoon #a teaspoon #a tablespoon ,chopped nuts cup cup #a cups ,cooking ,time #c minutes #e to #f minutes #g to #h minutes ,stirring ,time ,about minute #a to #b minutes #b to #c minutes ,pan ,size #h-;inch square #i-;inch square #b #i-;inch squares ,combine butter1 undiluted ,carnation1 sugar and salt in saucepan over medium heat4 ,allow to come to boil4 ,cook for time indicated1 stirring constantly4 ,remove from heat1 stir in diced marshmallows1 chocolate1 vanilla and chopped nuts4 ,stir vigorously for time indicated 7or until marshmallows are completely melted and blended74 ,pour into buttered pan and allow to cool4 ,cut into squares4 8,cream0 ,caramels --,makes #a pound #a cup granulated sugar teaspoon salt #a cup light corn syrup cup butter cup 7small can7 undiluted ,carnation ,evaporated ,milk #a teaspoon vanilla ,combine all ingredients except vanilla in saucepan over low heat4 ,cook until syrup forms firm ball in cold water 7or #bde ,f4 on candy thermometer74 ,stir constantly4 ,add vanilla4 ,pour into buttered #h-;inch square pan4 ,cool at room temperature1 then chill in refrigerator until caramel hardens4 ,when ready to cut caramels1 set pan in warm water to loosen from bottom and sides of pan4 ,turn onto cutting board4 ,cut into small squares with a heavy1 sharp knife using a saw-like motion4 ,panocha --,makes about #a pound #b cups 7#a pound7 firmly packed brown sugar teaspoon salt #b tablespoons light corn syrup #b tablespoons butter cup undiluted ,carnation ,evaporated ,milk #a teaspoon vanilla cup chopped nuts ,mix sugar1 salt1 syrup1 butter and ,carnation thoroughly in #b-quart saucepan4 ,cook over medium heat to soft ball stage 7#bcf ,f471 stirring constantly4 ,cool to about #aaj ,f4 ,stir in vanilla and nuts4 ,beat until thick and creamy4 ,turn into buttered #h-;inch square pan4 ,cool and cut into squares4 ,quick ,chocolate ,fudge6 ,illustration3 ,heat butter1 ,carnation and sugar in saucepan over medium heat4 ,allow to come to boil4 ,cook for time indicated in recipe above1 stirring constantly4 ,illustration3 ,remove from heat4 ,add marshmallows1 chocolate1 vanilla1 and nuts4 ,stir until marshmallows are completely melted4 ,pour into buttered pan4 ,illustration3 ,top with additional nuts1 if desired4 ,cool until firm2 cut into squares4 ,it takes ,carnation--the milk you can use like cream--with the fat calories6 ,icings ,toppings ,illustration3 ,icings and ,toppings 8,creamier0 icings and toppings--yours with today's ,carnation1 the milk that does what cream can do--with the fat calories6 ,no other form of milk--not even cream itself--can give results so perfectly smooth in these rich-tasting recipes4 ,carnation does it with the fat calories1 and at the cost of cream6 ,carnation's 8creamy0 consistency works wonders in all your recipes--makes casseroles richer1 sauces smoother1 everything more delicious4 ,have you tried cooking with today's ,carnation8 99 99 99 ,extra ,smooth ,vanilla ,icing ,always creamy rich and super smooth 444 it's made with ,carnation4444 --,makes icing for two #h-;inch cake layers cup undiluted ,carnation ,evaporated ,milk #a teaspoon vanilla teaspoon salt #d to #d cups sifted confectioners sugar cup soft butter ,combine all ingredients except butter until smooth4 ,add butter2 beat until creamy4 ,spread between1 on top and sides of cooled cake layers4 ,nippy ,lemon ,icing ,the tang of fresh lemons 444 the sweetness of sugar 444 and the creaminess of ,carnation4444 --,makes icing for two #h-;inch layers cup undiluted ,carnation ,evaporated ,milk teaspoon salt #d to #d cups sifted confectioners sugar #a tablespoon grated lemon rind #b tablespoons lemon juice cup soft butter ,blend all ingredients except lemon juice and butter until smooth4 ,add lemon juice and butter2 beat until creamy4 ,spread between1 on sides and on top of cooled cake layers4 ,orange ,icing3 ,use orange juice and orange rind in place of lemon4 #a-b-c ,fudge ,sauce ,quick as #a-b-c 444 and so easy to remember4444 --,makes #b cups #a large can 7#a cups7 undiluted ,carnation ,evaporated ,milk #b cups granulated sugar #c squares 7#c ounces7 unsweetened chocolate #a teaspoon vanilla ,mix ,carnation1 sugar and chocolate in saucepan4 ,bring to a boil over medium heat4 ,cook #e minutes1 stirring vigorously4 7,start timing when mixture starts to 8bubble0 around edges of pan47 ,remove from heat4 ,add vanilla4 ,beat with rotary-type beater for #a minute4 ,serve hot or cold on ice cream or cake4 ,if sauce is too thick when cold1 add additional undiluted ,carnation just before serving4 99 99 99 ,with your 8party dessert10 you'll serve coffee1 of course4 ,and to millions of real coffee lovers the only way to 8cream0 their coffee is with ,carnation4 ,they love the creamier1 richer flavor--and more tempting color ,carnation gives to coffee4 ,fill your cream pitcher with ,carnation--the milk that whips6 ,butterscotch ,sauce ,a dessert sauce that adds a party touch to ice cream1 cake1 puddings444 --,makes about #a cups #a cup firmly packed brown sugar cup corn syrup cup undiluted ,carnation ,evaporated ,milk cup butter #a teaspoon vanilla cup undiluted ,carnation ,evaporated ,milk ,mix brown sugar1 corn syrup and cup ,carnation in saucepan4 ,heat to boiling4 ,boil #e minutes1 stirring constantly4 ,add butter and vanilla4 ,stir until butter is melted4 ,cool mixture slightly4 ,add the cup ,carnation4 ,serve hot or cold4 ,fluffy ,chocolate ,icing ,rich and creamy 444 easy to spread 444 so quick to mix4444 --,makes icing for two #h-;inch layers #a cup 7#f-oz4 package7 semi-sweet chocolate pieces cup butter #a cups sifted confectioners sugar cup undiluted ,carnation ,evaporated ,milk ,melt chocolate and butter4 ,allow to cool thoroughly4 ,blend in sugar alternately with undiluted ,carnation4 ,beat briskly to spreading consistency or on mixer at medium speed until creamy4 ,spread between layers1 on sides1 and on top of cooled cake layers4 ,chocolate ,marshmallow ,icing3 ,melt cup diced marshmallows 7#d-e medium7 with chocolate before adding sugar4 ,chocolate ,crunch ,icing3 ,add cup finely chopped nuts to icing before spreading on cooled cake layers4 ,broiled ,coconut ,crunch ,topping ,can't wait for your cake to cool8444 ,use this 8broiled0 icing4444 --,makes topping for loaf cake cup soft butter #a cup firmly packed brown sugar cup shredded coconut cup chopped nuts cup undiluted ,carnation ,evaporated ,milk ,combine all ingredients2 spread over warm loaf cake 7#h x #ab74 ,place under broiler #c to #d inches from unit4 ,broil #a to #b minutes or until topping is bubbly and brown4 ,chocolate ,sauce ,couldn't be simpler to make6444 ,couldn't be better to serve6444 --,makes #a cups cup semi-sweet chocolate pieces cup 7small can7 undiluted ,carnation ,evaporated ,milk ,combine chocolate pieces and ,carnation in saucepan over hot water or low heat4 ,stir constantly until chocolate melts 7about #c to #e minutes74 ,remove from heat2 cool4 ,for a thinner sauce1 add a little ,carnation ,evaporated ,milk just before serving4 99 99 99 ,for a higher1 lighter cake4444 ,in your favorite cake recipes1 instead of ordinary bottled milk1 use ,carnation ,evaporated ,milk mixed with an equal amount of water4 ,this mixture will give you a higher cake 444 a lighter1 more tender cake every time 444 and a smooth1 more evenly browned surface for icing4 ,cool cake thoroughly on wire rack before icing4 ,illustration3 ,cake ,desserts ,illustration3 ,desserts ,for heavenly sherbets and whipped desserts1 use today's ,carnation like whipping cream4 ,it has far less fat calories6 ,these extra-special recipes are not only easy on the budget but easy on the calories4 ,today's ,carnation whips even higher than cream6 ,these recipes are guaranteed to be light1 luscious and failure-proof when you make them with ,carnation--the milk that does what cream can do1 with the fat calories1 and at the cost4 99 99 99 ,easy ,lemon ,sherbet ,rings the bell for every occasion 444 melt in your mouth 8smoothie04444 --,makes #d to #f servings #a cups 7large can7 undiluted ,carnation ,evaporated ,milk #b tablespoons lemon juice cup granulated sugar cup 7#f-ounce can7 frozen lemonade ,chill ,carnation in refrigerator tray until soft crystals form around edges of tray 7about #bj to #be minutes74 ,whip until stiff 7about #b minutes74 ,add lemon juice and whip until very stiff 7about #b minutes longer74 ,fold in granulated sugar and softened lemonade4 ,freeze in refrigerator tray until firm1 stirring occasionally4 ,tropical ,freeze ,no luck needed 444 and just watch your guests beam4444 --,makes #d to #f servings #a cups 7large can7 undiluted ,carnation ,evaporated ,milk cup lemon juice cup granulated sugar cup 7#f-ounce can7 frozen orange concentrate ,chill ,carnation in refrigerator tray until ice crystals form around edges of tray 7about #bj to #be minutes74 ,whip until stiff 7about #b minutes72 add lemon juice and whip until very stiff 7about #b minutes longer74 ,fold in sugar and softened orange concentrate4 ,freeze in refrigerator tray or sherbet dishes #a to #b hours4 ,cranberry ,freeze ,holiday favorite for year-round eating --,makes #f to #h servings #a cup undiluted ,carnation ,evaporated ,milk #b tablespoons lemon juice #a cups 7about #af medium7 diced marshmallows #b cups 7#a pound can7 whole cranberry sauce #a cup drained crushed pineapple teaspoon salt ,chill ,carnation in refrigerator tray until ice crystals form around the edges of tray 7about #bj minutes74 ,whip until stiff 7about #b minutes74 ,add lemon juice and whip very stiff 7about #b minutes more74 ,combine marshmallows with cranberries1 pineapple1 and salt4 ,fold in whipped ,carnation4 ,freeze in refrigerator tray until ready to serve 7about #c to #d hours74 ,chocolate ,mint ,creme --,makes about #f servings cup undiluted ,carnation ,evaporated ,milk #a cup semi-sweet chocolate pieces #a cups 7about #af medium7 diced marshmallows #b egg yolks #a teaspoon peppermint flavoring cup undiluted ,carnation ,evaporated ,milk #a tablespoon lemon juice #b egg whites cup chopped nuts ,mix cup ,carnation1 chocolate pieces and marshmallows in #a-quart saucepan4 ,heat over medium heat until chocolate and marshmallows are melted1 stirring occasionally4 ,beat egg yolks slightly4 ,add to chocolate mixture4 ,stir in peppermint flavoring4 ,cool4 ,chill cup ,carnation in refrigerator tray until ice crystals form around edges of tray1 7about #ae minutes74 ,whip until stiff 7about #b minutes74 ,add lemon juice and whip very stiff 7about #b minutes longer74 ,beat egg whites until soft peaks form4 ,fold egg whites and whipped ,carnation into chocolate mixture4 ,spoon into parfait or sherbet glasses4 ,garnish with nuts4 ,chill about #b hours until set4 ,chocolate ,souffle --,makes #d to #f servings #c tablespoons all-purpose flour #b tablespoons butter #a cup undiluted ,carnation ,evaporated ,milk #b squares 7#b oz47 melted bitter chocolate cup granulated sugar #c eggs #a teaspoon vanilla ,prepare cream sauce by combining flour with butter over low heat4 ,gradually add ,carnation4 ,stir constantly until thickened 7about #e minutes74 ,add melted chocolate and sugar4 ,separate eggs4 ,beat yolks until thick4 ,add small amount of chocolate sauce to egg yolks and return to sauce mixture over low heat4 ,stir until thickened 7about #b minutes74 ,beat egg whites until stiff4 ,fold egg whites and vanilla into chocolate mixture4 ,pour into #a-quart buttered casserole4 ,place in pan of hot water4 ,bake in moderate oven 7#cej ,f47 about #de minutes4 ,serve at once4 ,illustration3 ,strawberry angel cake ,strawberry ,angel ,cake --,makes #h to #aj servings #a large angel food cake #a package 7#aj ounces7 frozen strawberries ,juice from strawberries plus water to make #a cup #a package 7#c ounces7 strawberry-flavored gelatin cup marshmallow whip #a cup undiluted ,carnation ,evaporated ,milk #b tablespoons lemon juice ,prepare cake by cutting around cake inch in from the outer edge and inch in from center edge4 ,cut to within #a inch of bottom4 ,scoop out cake between cuts with a fork4 ,defrost strawberries4 ,drain juice4 ,add water to make #a cup liquid4 ,heat to boiling4 ,place gelatin in large bowl4 ,add hot liquid4 ,stir until dissolved4 ,add marshmallow whip4 ,stir until blended4 ,chill to the consistency of unbeaten egg white4 ,chill ,carnation in refrigerator tray until soft crystals form around edges 7about #aj to #ae minutes74 ,whip until stiff 7about #a minute74 ,add lemon juice and whip until very stiff 7about #b minutes longer74 ,fold strawberries and whipped ,carnation into marshmallow mixture4 ,fill cake cavity and frost top with mixture too1 if desired4 ,chill until firm 7about #c hours74 ,slice and serve4 99 99 99 ,,free6 ,carnation ,recipe ,book #af pages of 8,failure-,proof ,recipes0--meat and fish1 sauces1 cakes1 pies1 desserts4 ,full-color illustrations4 ,for your ,,free copy1 send your name and address to3 ,carnation ,company ,dept4 ,,ps-#cd ,los ,angeles #ai1 ,california ,,free6 ,,modern ,,revised ,,edition ,,of 8,,you ,,and ,,your ,,contented ,,baby0 ,illustration3 ,,you ,,and ,,your ,,contented ,,baby #cb illustrated pages of authoritative information covering pre-natal and post-natal care4 ,just send a postcard with your name and address to3 ,carnation ,company1 ,dept4 ,,ps-#cc1 ,los ,angeles #ai1 ,california4 ,,fun ,,to ,,cook ,,book ,illustration3 ,fun to ,,cook ,,book #dh pages of fun-filled recipes1 especially written for girls #g-ad4 ,hard 8stand-up0 covers1 big clear printing1 bright pictures throughout4 ,just send #be in coin to ,carnation ,company1 ,dept4 ,,ps-#cb1 ,los ,angeles #ai1 ,calif4 ,illustration3 ,carnation ,,evaporated ,,milk the milk you can use like cream--with the fat calories ,transcriber's ,notes --,silently corrected a few typos4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4