,adventures ,in ,elegance ,illustration3 uncaptioned ,illustration3 uncaptioned ,illustration3 decorative border ,adventuring with new recipes is part of what makes homemaking enjoyable4 ,each discovery helps to add your special touch to the foods you serve to family and friends4 ,with foods like sparkling-bright canned fruit pie fillings available to you1 it's easy and fun to create new dishes4 ,these fresh-fruit pie fillings can be used in a myriad of ways right from the can 444 as toppings for cheese cakes1 sauces for sundaes or ham slices or as rich fillings for quick-to-fix pies4 ,you'll want to try them1 too1 as the master ingredients in breads and cakes1 cookies and pretty party desserts4 ,sample the offerings here and then go adventuring on your own2 canned fruit pie fillings can add the magic that will set your meals apart from the rest4 ,illustration3 decorative border ,heavenly ,homebaked ,breads ,illustration3 uncaptioned ,set a mood that's both glamorous and homey with the warm fragrance and taste of breads fresh from your oven4 ,they're wonderful any time1 for any occasion6 ,bonny ,berry ,bread cup butter cup sugar #a egg cup milk #b cups sifted all-purpose flour #b teaspoons baking powder teaspoon salt #a ,no4 #b can 7#b cups7 blueberry pie filling ,cream butter and sugar2 beat in egg4 ,blend in milk4 ,sift together dry ingredients and add to creamed mixture4 ,spread half the batter in a greased #hx#hx#b-;inch pan2 cover with can blueberry pie filling4 ,spread remaining batter over pie filling2 top with remaining pie filling4 ,mix cup sugar1 cup flour and teaspoon cinnamon2 cut in #b tablespoons butter4 ,sprinkle crumb mixture over bread4 ,bake at #cge for #cj to #dj minutes4 ,kwicky ,cherry ,kolaches #b cans refrigerated crescent dinner rolls #a ,no4 #b can 7#b cups7 cherry pie filling #a tablespoon orange juice #a cup sifted confectioners' sugar ,unroll packaged refrigerator roll dough2 place #a square made up of #b triangles on a floured surface4 ,roll or pat to even dough and make a #f-;inch square2 cut in half as marked to make #b triangles4 ,place triangles on ungreased baking sheet4 ,place #a tablespoon of cherry pie filling in the center of the triangle4 ,pick up the #b long ends1 fold over filling1 bringing them together at the center point to form a square2 pinch edges to seal4 ,repeat with remaining rolls and pie filling4 ,bake at #cge for #ae minutes or until browned4 ,blend orange juice and confectioners' sugar2 drizzle over the hot rolls to glaze4 ,makes #af rolls4 ,note3 ,make up half the recipe using one can of rolls2 cover and refrigerate the remaining pie filling to use another day in fresh rolls4 ,dutch ,apple ,coffee ,cake #a #ac-ounce package coffee cake mix or hot roll mix #a cup water #b tablespoons melted butter #a egg1 beaten #a ,no4 #b can 7#b cups7 apple pie filling cup sugar #a teaspoon cinnamon cup chopped pecans ,mix coffee cake or hot roll mix according to package directions1 using #a cup water4 ,stir in melted butter and beaten egg4 ,let rise in warm spot until double in size 7about #a hour74 ,spoon into a buttered #acx#ix#b-;inch baking pan4 ,spoon apple pie filling over batter4 ,mix sugar and cinnamon2 sprinkle over pie filling4 ,top with chopped pecans4 ,cover and place in a warm spot until double in size 7about #cj or #dj minutes74 ,bake in a #djj oven for #bj to #be minutes4 ,drizzle with powdered sugar icing1 if desired4 ,perfectly ,marvelous ,pies ,illustration3 uncaptioned ,apple and cherry1 lemon and raisin--what wonderful pies there are to make6 ,each can become a specialty of yours1 a discovery in elegant eating that's well worth your while to prepare4 ,spicy ,frozen ,raisin ,pie #a ,no4 #b can 7#b cups7 raisin pie filling teaspoon cinnamon teaspoon cloves teaspoon nutmeg teaspoon vanilla cup chopped pecans #a #f-ounce can 7 cup7 evaporated milk1 chilled and whipped #a #i-;inch graham cracker crust ,combine pie filling1 spices and vanilla2 stir in pecans4 ,fold in whipped evaporated milk4 ,mound into prepared crust4 ,freeze until firm4 ,peanut ,crunch ,apple ,pie cup chunk style peanut butter cup soft butter or margarine cup light brown sugar #a cup sifted all-purpose flour teaspoon salt #b ,no4 #b cans 7#b cups each7 apple pie filling #a #aj-;inch unbaked pastry shell ,blend peanut butter1 butter and brown sugar into flour and salt until mixture is crumbly4 ,spoon apple pie filling into unbaked crust2 sprinkle peanut butter mixture over pie filling4 ,bake in a #djj oven for #cj to #ce minutes or until filling is hot and pastry browned4 ,pineapple ,sundae ,pie #a package vanilla pudding mix #b cups milk #b eggs1 separated #a package pineapple-orange flavored gelatin #a cup dairy sour cream #a #i-;inch baked pie shell #a ,no4 #b can 7#b cups7 pineapple pie filling ,whipped cream1 chopped pecans and cherries ,combine vanilla pudding mix1 small amount of milk and #b egg yolks2 blend well4 ,add remaining milk and cook1 stirring constantly until mixture boils and thickens4 ,add pineapple-orange gelatin and stir until dissolved2 cool4 ,blend in sour cream4 ,beat egg whites until soft peaks form4 ,fold into pudding mixture4 ,pour into baked pie shell4 ,chill4 ,when ready to serve1 cut pie into wedges and spoon pineapple pie filling over each4 ,top with whipped cream1 chopped pecans and cherries4 ,rainbow ,cherry ,pie #a unbaked #i-;inch pie shell #a ,no4 #b can 7#b cups7 cherry pie filling cup milk #b cups colored miniature marshmallows #a cup heavy cream1 whipped ,fill pie shell with pie filling2 bake in a #dbe oven for #be minutes4 ,cool and chill4 ,heat milk almost to boiling4 ,add marshmallows and stir until they are softened and partially melted4 ,cool4 ,fold into whipped cream4 ,spread cream mixture over top of chilled pie4 ,glazed ,raisin-,cherry ,pie ,pastry for #b crust pie #a ,no4 #b can 7#b cups7 raisin pie filling can cherry pie filling#a #a teaspoon grated lemon peel cup sugar cup water #a teaspoon butter or margarine #a tablespoon cornstarch #a tablespoon cold water #a tablespoons lemon juice ,roll out pastry for bottom crust and fit into a #i-;inch pie plate4 ,combine pie fillings and lemon peel2 spoon into pastry4 ,roll out remaining pastry2 slash and adjust over filling2 trim and crimp edge4 ,bake in a #djj oven for #cj to #ce minutes or until crust is golden brown4 ,cool pie for #ae to #bj minutes4 ,combine sugar1 water and butter in a saucepan2 heat until sugar is dissolved4 ,combine cornstarch and water2 add to hot mixture and heat until thickened4 ,stir in the lemon juice4 ,spread over pie4 #a,use remaining cherry pie filling as a sauce over ice cream1 cake or pudding4 ,swedish ,apple ,cake 7,it's really a pie67 cup butter #c tablespoons sugar #b egg yolks cup sifted1 enriched flour cup finely chopped blanched almonds #a tablespoon grated lemon peel #a ,no4 #b can 7#b cups7 apple pie filling #b tablespoons lemon juice cup raspberry jam #b egg whites cup sugar ,cream butter and #c tablespoons sugar together2 add egg yolks and mix well4 ,add flour1 almonds and lemon peel4 ,mix until flour is moistened4 ,press onto the bottom and sides of a #i-;inch pie plate4 ,bake in a #cej oven for #ae minutes or until browned4 ,combine apple pie filling and lemon juice2 heat to boiling4 ,spread jam over baked crust and top with hot apple mix4 ,beat egg whites until fluffy2 gradually add cup sugar and continue to beat until stiff peaks form4 ,spread over apples1 sealing to the edge4 ,bake in #cej oven for #ah minutes or until meringue is lightly browned4 ,makes #i-;inch pie4 ,illustration3 uncaptioned ,illustration3 uncaptioned ,fabulous ,festive ,desserts ,illustration3 uncaptioned ,sometimes it's the occasion that dictates the dessert2 at other times a truly spectacular treat will be enough to turn a casual gathering into a party4 ,one thing we're certain of 444 each of these gala desserts is delectable6 ,peach ,smoothee #a ,no4 #b can 7#b cups7 peach pie filling #a #ae-ounce can sweetened condensed milk #a tablespoon lemon juice cup chopped pecans #b tablespoons chopped candied ginger #a cups heavy cream1 whipped ,beat pie filling and condensed milk together until peaches are crushed4 ,mix in lemon juice1 pecans and candied ginger4 ,fold in whipped cream4 ,pour into #c ice cube trays and freeze until firm4 ,makes #a quarts4 ,mincemeat ,filled ,cookies #a cups shortening cup brown sugar cup sugar #a egg #d tablespoons milk #a teaspoons vanilla #d cups sifted all-purpose flour teaspoon salt teaspoon soda #a ,no4 #b can 7#b cups7 mincemeat pie filling cup orange marmalade ,cream shortening and sugars together until fluffy4 ,add egg1 milk1 and vanilla2 beat well4 ,sift dry ingredients together2 add to creamed mixture and mix well4 ,wrap dough in waxed paper and chill well4 ,roll of dough at a time on a floured surface to -inch thickness4 ,cut with a #b-;inch round cutter4 ,place cookies #a inch apart on an ungreased baking sheet4 ,combine pie filling and marmalade2 place #a tablespoon of mixture on each cooky4 ,roll of dough as directed2 cut with #b-;inch cutter and cut a small hole in center of each cooky with a small cutter4 ,place over filling1 centering hole2 seal edges by pressing with a fork4 ,bake at #cge for #aj to #ab minutes4 ,repeat with remaining dough and filling4 ,makes #d dozen4 ,berry ,squares #a #h-;inch angel cake1 cut into -inch squares #a ,no4 #b can 7#b cups7 strawberry pie filling #a package instant lemon pudding mix #a cups milk #a cup dairy sour cream ,put half the cake squares in a #ix#ix#b-;inch pan4 ,spoon pie filling over cake2 top with remaining cake squares4 ,combine pudding mix1 milk and sour cream2 beat until smooth4 ,spoon over cake4 ,chill several hours4 ,cut into squares4 ,makes #i servings4 ,icy ,lemon ,souffl #a #c-oz4 package lemon-flavored gelatin cup boiling water #a ,no4 #b can 7#b cups7 lemon pie filling #c egg whites1 stiffly beaten #a cup heavy cream1 whipped ,dissolve gelatin in boiling water4 ,beat in the pie filling until smooth4 ,cool4 ,fold in egg whites and whipped cream4 ,pour into a #a quart souffl dish or casserole4 ,chill until firm or for several hours4 ,apple ,fruit ,cake cup butter #a ,no4 #b can 7#b cups7 apple pie filling #a cup sugar #b cups all-purpose flour #b teaspoons soda #a teaspoon cinnamon teaspoon salt teaspoon nutmeg teaspoon ground cloves #a cups raisins #a cups currants #a cup pecans #a cup mixed candied fruit #a cup candied cherries ,melt butter in a saucepan2 add apple pie filling and sugar4 ,continue heating1 stirring occasionally until sugar melts2 cool4 ,sift together dry ingredients4 ,mix raisins1 currants1 pecans1 candied fruits and cherries with dry ingredients4 ,combine apple mixture and dry ingredients4 ,pour into foil-lined #i-;inch tube pan4 ,bake at #cjj for #ij minutes or until done4 ,serve with butter sauce if desired4 ,butter ,sauce cup butter cup confectioners' sugar cup cold water #a teaspoons cornstarch #a teaspoon vanilla teaspoon vinegar ,cream butter2 gradually add sifted confectioners' sugar1 creaming until fluffy4 ,stir cold water into cornstarch2 cook and stir until clear and thick4 ,stir hot mixture into butter mixture2 add vanilla and vinegar4 ,serve warm4 ,makes about cup4 ,dessert ,pancakes #b eggs cup water #a cups packaged layer or pound cake mix 7#a #i-ounce package7 #a ,no4 #b can 7#b cups7 blueberry pie filling #c tablespoons butter #a teaspoon lemon juice #a pint vanilla ice cream ,combine eggs1 water and cake mix4 ,beat until smooth4 ,drop by tablespoons onto a hot greased griddle and bake on each side4 ,heat pie filling1 butter and lemon juice together4 ,spoon filling between and on top of stacks of #d pancakes each4 ,keep warm until serving time4 ,stir ice cream to soften and spoon over pancake stacks4 ,makes #dj #b inch pancakes1 or ten servings4 ,collector's ,corner ,illustration3 decorative border ,use cherry or blueberry pie fillings to top a towering angel food cake filled with vanilla pudding4 ,they're good1 too1 spooned over brownies capped with vanilla ice cream4 ,spoon peach pie filling into well-greased muffin pans with chopped pecans and a dot of butter4 ,top with a biscuit from a roll of refrigerated biscuits and bake as directed on package4 ,when baked1 let stand a few minutes before inverting onto a serving plate4 ,combine a can of pineapple pie filling with #b cups shredded coconut and teaspoon curry powder4 ,heat and serve the fragrant sauce over chicken with rice4 ,for a really terrific sauce1 heat together a can each of mincemeat pie filling and drained mandarin oranges4 ,this is good spooned over pound cake2 superb as a sauce over pear halves centered with scoops of ice cream4 ,strawberry filling is perfect for valentine-shaped meringue shells4 ,heated raisin pie filling adds a glory note to everything from broiled ham slices to old-fashioned bread pudding4 ,apple pie filling is a shelf standby you won't want to do without after you have tried it1 heated with cup honey and cup butter1 spooned generously over ,sunday morning waffles4 ,there's no doubt about it1 each can of fruit pie filling you open is the wonderful beginning to a whole new world of delightful1 applause-winning dishes4 ,try them and find out for yourself4 ,illustration3 decorative border ,the ,pie ,filling ,institute #ccc ,north ,michigan ,avenue ,chicago1 ,illinois #fjfja ,transcriber's ,notes --,silently corrected a few typos4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4