,outdoor ,cooking ,,with ,,reynolds ,,wrap ,,pure ,,aluminum ,,foil ,,in ,,handy ,,rolls ,how to prepare tastier campfire meals without pots1 pans and dishes ,for3 ,,scouts ,,campers ,,picnickers ,,fishermen ,,hunters ,,reynolds ,,metals ,,company ,,richmond #ai1 ,,virginia #aj ,outdoor ,cooking ,,with ,reynolds ,wrap ,,the ,,perfect ,,food ,,wrap ,,that ,,you ,,bake ,,and ,,cook ,,in1 ,,too6 ,methods developed and all recipes field-tested by recognized camping authorities4 ,illustration3 ,uncaptioned ,copyright #aiej ,,the ,,reynolds ,,metals ,,company ,,richmond #ai1 ,,virginia ,printed in ,u4 ,s4 ,a4 ,foreword ,illustration3 ,uncaptioned ,this booklet on ,outdoor ,cooking is presented to make outdoor life more enjoyable for the thousands of campers who take to the open fields1 woodlands1 and streams of ,america each year4 ,it is written to demonstrate the new aluminum foil way to cook out of doors 444 endorsed by expert campers1 camping associations1 and rod and gun clubs throughout the country4 ,alert campers who discover new uses for ,reynolds ,wrap 7aluminum foil7 are urged to write the publisher1 ,reynolds ,metals ,company1 who will try to include them in subsequent editions of this manual 444 thereby assisting other campers to a happier day afield4 ,reynolds ,wrap ,what it is and how campers use it ,aluminum foil1 as widely distributed under the name ,reynolds ,wrap1 is pure aluminum4 ,reynolds ,wrap is available at grocery1 drug1 department and other stores throughout most of the ,u4 ,s4 ,aluminum is often called the 8miracle metal0 444 and it is in the form of aluminum foil that its miracle properties are most evident4 ,housewives line frying pans with it1 wrap meat and fowl for roasting1 etc4 ,campers wrap their food in it and drop the package in the hot coals of the campfire4 ,they thus eliminate scouring pots and pans and washing dishes 444 the unpleasant chores of camping out4 ,the heat-reflective property is1 again1 most dramatically demonstrated by the foil4 ,it is used by housewives to line broiler pans and reflect heat upward to broil the underside of a steak 7and to save on pan scouring74 ,at campfires1 reflective ovens are constructed of ,reynolds ,wrap--to bake bread1 biscuits1 and even small pies4 ,wrapping an object in pure aluminum foil is a unique experience4 ,no strings1 rubber bands1 or other fastenings are required 444 the wrap molds to any shape1 and holds it4 ,by crimping edges1 the package is sealed against moisture1 air1 light1 and odor4 ,little wonder it is so widely used to keep certain foods fresh and moist4 ,on a day's outing or overnight hike1 campers prepare several meals before they start out1 wrap each in ,reynolds ,wrap1 toss them into their pockets 444 and all that remains is to build a fire and drop the 8packaged meal0 in the coals4 ,reynolds ,wrap cuts down 8camp chores0 and makes outdoor life more fun4444 ,see the menus and recipes on the following pages for dozens of ideas1 every one proved at the campfire4 ,,caution3--,obviously1 foods and sandwich spreads that normally require refrigeration must be kept iced to assure positive protection4 ,illustration3 ,uncaptioned ,have you ever4448 ,illustration3 ,uncaptioned ,after a hard day of whipping the stream or tramping the woods1 have you ever returned to your base camp to find a pile of greasy1 smoky-black pots and kettles waiting to be scoured8 ,or have you ever awakened in the morning to meet the mess of the night before8 ,ah1 now you remember 444 you were in a hurry to get away at break of day1 or the evening darkness fell too soon4 ,you left the cooking utensils unwashed4 ,so now1 before the meal can be prepared1 the oatmeal pot must be scrubbed out and the frying pan scoured clean4 ,it's unpleasant work and it takes time4 ,even the most moderate tempers sometimes flare up when hunger bites and there is no prospect of immediate food4 ,but ,reynolds ,wrap has solved this problem once and for all4 ,pots1 pans1 and dishes are no longer necessary on a camping trip4 ,read the suggestions in this booklet carefully4 ,six things to remember for better outdoor cooking #a4 ,a bed of hot coals is the thing4 ,never use a flaming fire 7except when using a reflector oven74 #b4 ,fold the ,reynolds ,wrap into a package according to instructions on ,page #g4 ,practice this several times4 #c4 ,always add shortening1 fat1 butter1 or bacon to package before cooking4 #d4 ,cooking times will vary with wind strength1 type of firewood1 and many other factors4 ,all the times given in this booklet are approximate1 of course--a campfire has no thermostat4 #e4 ,it's a good idea to turn a package at approximately half its cooking time4 #f4 ,package must be crimped carefully for complete sealing to keep in moisture 444 to assure 8pressure cooking40 ,how to wrap food before cooking ,illustration3 ,uncaptioned ,this explanation is of utmost importance and must be followed closely for the best results in cooking4 ,all cooking is done in ,,double foil envelopes4 #a4 ,place item to be cooked on a sheet of ,reynolds ,wrap4 ,wrap should be big enough to allow for a three-fold crimping of open edges4 #b4 ,next fold in half and crimp the three open edges4 ,make three folds on these edges4 ,this makes an air-tight envelope4 #c4 ,take another sheet of ,reynolds ,wrap the same size as the first1 repeat process1 making a double layer around the food4 #d4 ,this package is placed right on the coals4 ,when the food is cooked1 the three crimped edges can be torn off in zipper fashion4 ,the contents are then eaten from the wrap1 doing away with a dish or plate4 ,how to build the right kind of fire ,illustration3 ,uncaptioned ,the right kind of fire for aluminum foil cooking is really no fire at all1 but rather a bed of hot coals4 ,the ,boy ,scout ,merit ,badge ,book on cooking explains how to get a bed of coals as follows3 8,the camp fire generally supplies a good bed of coals1 but sometimes this is needed in a hurry1 soon after camp is pitched4 ,to get it1 take sound hardwood1 either green or dead1 and split it into sticks of uniform thickness 7say #a inch face74 ,lay down two bed-sticks1 cross these near the ends with two others1 and so on up until you have a pen or crib a foot high4 ,start a fire in this pen4 8,then cover the top of the pen with a layer of parallel sticks laid an inch apart4 ,cross this with a similar layer at right angles1 and so upward for another foot4 ,the free draft will make a roaring fire1 and it will all burn down to coals together4 ,the thick bark of hemlock1 and of hardwoods generally will soon give you coals for cooking4 ,to keep coals for a long time cover them with ashes1 or with bark which will quickly burn to ashes40 ,try these camp ideas ,in taking lunches from the base camp1 ,reynolds ,wrap will help in two ways3 ,first1 sandwiches1 cake1 cookies1 etc4 are wrapped to hold freshness1 to prevent them from getting wet in case of rain4 7,be sure sandwiches do not contain dressing1 etc4 that normally should be kept under refrigeration47 ,secondly1 if a hot meal is desired 7some campers due to health conditions1 must have a hot meal at noon7 take a chop or a piece of meat1 place it in the wrap with a patty of butter1 add slices of potato inch thick1 onion1 carrot or other vegetable sliced and seal package securely4 ,this package can be put in a camp fire on the trail and cooked in #ae to #bj minutes4 ,on a field trip requiring #b or #c meals1 each meal can be prepared at home before leaving4 ,it is sealed at home and ready for the fire in a moment's notice4 ,label the meals ,lunch1 ,supper1 etc4 ,if fish or other game is to be cooked in camp in a kettle or frying pan1 line the pan with ,reynolds ,wrap before cooking1 thus eliminating a 8rough0 scouring job and1 perhaps1 fish-tasting sausages the next morning4 ,a round1 six inch piece of ,reynolds ,wrap carried in the pack or pocket can be quickly shaped into a conical drinking cup for a quick refreshing drink on the trail4 ,this cup can be used over and over again4 ,there are many campers and woodsmen who camp the year round4 ,the problem of keeping food from freezing in intense cold is solved by wrapping the food in ,reynolds ,wrap1 then newspaper and then ,reynolds ,wrap around the outside of the package4 ,this applies to canned goods1 potatoes1 fresh fruit1 liquids1 etc4 ,many campers protect articles they carry in their pockets by wrapping in ,reynolds ,wrap4 ,matches are protected against dampening1 exposed film is sealed away from light1 etc4 ,small objects are wrapped together so they can't get lost4 ,illustration3 ,uncaptioned camp menu no4 #a ,,breakfast ,individual ,quantities ,menu ,amount 7,each person7 ,stewed ,fruit #d ,prunes or ,apricots ,oatmeal ,cup ,bacon ,eggs #b ,slices of ,bacon1 #b ,eggs ,toast ,butter #b ,slices of ,toast ,coffee--,milk ,instant ,coffee ,,directions3 ,an aluminum foil 8pot0 can be made by forming doubled ,reynolds ,wrap around a forked sapling4 ,the size pot will depend upon the number in the party4 ,place dried fruit in enough water to cover them1 the night before4 ,a little more water can be added in the morning1 if necessary1 also a small amount 7#b-c teaspoons7 of sugar if desired4 ,the pot is carefully placed at edge of camp fire4 ,oatmeal is cooked in a similar pot4 ,add cup of oatmeal to each cup of boiling water4 ,add teaspoon of salt to boiling water1 then stir in oatmeal4 ,when it thickens it's ready4 ,now1 shape up a similar pan of doubled foil and place bacon in it4 ,when it is about half done1 drop in #b eggs4 ,eggs should be cooked sunnyside up as it may be difficult for beginners to turn them4 ,toast is made by sticking #b or #c pencil sized saplings1 #aj inches long into the ground near the fire4 ,hang the slices of bread on them and don't forget to turn them--you are not using a 8pop up0 toaster4 ,coffee of the instant type can be made by using another 8foil kettle0 but some campers may prefer to use the old fashioned coffee pot4 ,illustration3 ,a forked sapling is bent around in hoop fashion4 ,doubled ,reynolds ,wrap is carefully pressed down inside and folded around the rim4 ,food is put in it before exposing to fire4 camp menu no4 #b ,,fisherman',s ,,delight ,individual ,quantities ,menu ,amount ,trout to #a lb4 ,fish #b ,slices ,bacon ,steamed ,potatoes #a ,med4 to ,lge4 ,potato ,buttered ,onions #b ,small ,onions ,bread1 ,apple ,butter #a ,jar ,apple ,butter ,coffee1 ,cookies #d to #e ,cookies ,canned ,peaches #a ,small ,can ,peaches ,,directions3 ,clean and wash the fish and vegetables4 ,take about #bf inches of ,reynolds ,wrap4 ,place slice of bacon on the wrap4 ,place fish on top4 ,slice potatoes in inch slices and place on top of fish4 ,slice onions in same manner and place around sides and on top of potatoes4 ,put another slice of bacon on top of potatoes and onions4 ,carefully fold foil and crease over to seal4 ,now fold in the ends to seal in all moisture4 ,caution--do not make a hole in the wrap4 ,place dinner on hot coals for #aj minutes4 ,now take a blunt stick and turn it over and leave for #aj minutes more4 ,the length of time it is left in the fire is determined by the size of fish4 ,the larger the fish1 the more time4 ,only experience can teach this4 ,open up your fish dinner and enjoy its sealed-in flavor4 ,illustration3 ,reynolds ,wrap cooking brings the pressure cooking idea to outdoor campfire cooking for the first time4 camp menu no4 #c ,,steak ,,roast ,individual ,quantities ,menu ,amount ,beef ,steak #b ,slices ,bacon to #a lb4 ,steak ,potatoes #a ,med4 to ,lge4 ,potato ,onions #a ,medium ,onion ,buttered ,carrots #b ,medium ,carrots ,hot ,bread ,butter #b ,cups ,prepared ,biscuit ,mix ,cake ,coffee ,pound ,cake ,,directions3 ,take #bf to #cj inches of ,reynolds ,wrap4 ,wash steak and vegetables to add moisture4 ,slice potatoes4 ,place small amount of butter on bottom of wrap4 ,place steak over it4 ,spread potatoes over steak4 ,slice onion over potatoes4 ,clean and slice carrots and place along sides of meat4 ,fold up foil lengthwise and fold over to seal4 ,place on hot coal camp fire for #ae minutes4 ,change position of package after #f-g minutes to assure even cooking4 ,mix prepared biscuit flour adding water sparingly4 ,dough can be mixed in a pan improvised from ,reynolds ,wrap4 ,mix with a clean stick4 ,take #bd inches of foil and double it4 ,grease inside with butter4 ,place dough inside and place on edge of fire and turn occasionally4 ,do not place on hot coals except for last one or two minutes4 ,watch your time6 ,steak dinner--and fresh bread all completed in #ae to #bj minutes time4 ,illustration3 ,another steak ready for the fire4 ,this time the steak is covered with onions and a slice of tomato4 ,the potato is wrapped separately4 camp menu no4 #d ,,new ,,england ,,chicken ,,dinner ,individual ,quantities ,menu ,amount ,chicken #b ,slices ,bacon ,chicken ,leg or equivalent ,potatoes #a ,med4 to ,lge4 ,potato ,buttered ,turnips ,turnip 7medium7 ,bread ,butter ,baked ,apple #a ,large ,apple ,coffee1 ,cookies #f-h ,cookies ,powdered or other ,coffee #a ,teaspoon ,brown ,sugar ,,directions3 ,wash the chicken and vegetables4 ,take about #bf inches of ,reynolds ,wrap4 ,place slice of bacon on wrap and put chicken on top4 ,slice potato into inch slices and put on chicken4 ,slice the turnip and place around sides4 ,add small amount of butter 7#a patty7 or equivalent shortening or bacon grease and slice bacon on top4 ,fold package to seal in juices4 ,fold in ends of package so that it is as air tight as possible4 ,do not break the wrap6 ,place the package on hot coals for #ae minutes then turn it over for #aj minutes4 ,it is ready to serve in #be to #cj minutes4 ,prepare the apple by cutting out the core and putting in #b teaspoons of brown sugar or white sugar if brown is not available4 ,use a long enough piece of ,reynolds ,wrap to completely wrap the apple in doubled foil4 ,place in hot coals and leave for #aj minutes4 ,your meal should be hot and savory and completely cooked in #be to #cj minutes4 ,illustration3 ,chicken 'n' fixin's for a wonderful outdoor meal4 ,other vegetables can be used to suit the taste of the individual camper4 camp menu no4 #e ,,hamburger ,,special ,individual ,quantities ,menu ,amount ,hamburger lb4 ,hamburger #b ,slices ,onion ,baked ,potato #a ,large ,potato ,roast ,corn #b ,med4 ,ears of ,corn ,bread1 ,butter1 ,jam ,stewed ,apples ,cup ,dried ,apples ,coffee1 ,milk ,milk ,coffee as desired ,,directions3 ,wash and trim potato and place on doubled ,reynolds ,wrap4 ,make several holes in potato4 ,wet hand and shake water on potato and foil4 ,wrap and place on hot coals4 ,turn potato occasionally4 ,place hamburger in doubled foil1 onions on top4 ,add patty of butter or equivalent4 ,wrap hamburger and onions and place onion side up1 on fire4 ,corn should be wet thoroughly but left in husk4 ,wrap and put on coals4 ,form foil pot and add cup of water for each cup of dried apples4 ,place apples in water and set on fire4 ,turn potato1 hamburger and corn occasionally and cook for #ae minutes4 ,apples can be stewing as rest of meal is being eaten4 ,stir apples and add water if necessary--add sugar when served4 ,illustration3 ,cooked in ,reynolds ,wrap1 the gravy can't escape4 ,it's saved for the potato4 camp menu no4 #f ,,chop ,,fry ,individual ,quantities ,menu ,amount ,lamb or ,pork ,chop #a ,chop ,potato #a ,potato ,green ,beans #aj-ab ,string ,beans ,apple ,sauce #a ,cup ,dried ,apples ,cookies #d ,cookies ,bread ,butter ,bread ,butter ,,directions3 ,place chop in center of #bd inch piece of ,reynolds ,wrap4 ,wash and slice potato in inch slices4 ,distribute potatoes on top of chop1 wash and slice beans and place them around sides of chop4 ,shake small amount of water over all ingredients1 wrap carefully and place on hot coals4 ,turn package over in #aj minutes and cook for #aj minutes on opposite side4 ,remember that pork chops must be thoroughly done4 ,do not eat pink pork4 ,stew apples in foil pan and add sugar to taste4 ,illustration3 ,try an indoor picnic with guests cooking their own meal in ,reynolds ,wrap in the fire place4 ,baking camp bread ,one of the highlights of any camping trip can be the baking of camp bread or hot biscuits4 ,nothing equals hot biscuits and jam4 ,this operation is generally misunderstood by the unseasoned woodsman4 ,it is thought to be quite involved and complicated4 ,nothing could be further from the truth4 ,it can be extremely easy4 ,those who frequent the deep woods where 8store0 bread is unobtainable or difficult to transport need only take any good prepared biscuit mix1 and the bread problem is solved4 ,since ,reynolds ,wrap has come into general use by ,campers and ,woodsmen the bread-making job is much easier4 ,you need no cumbersome reflector oven on the trip4 ,a reflector oven is made in two ways3 #a4 ,take a #bd inch piece of ,reynolds ,wrap and bend it in the center at a #de angle4 ,place on a stone or other flat surface #f inches above the ground and close to the edge of a flaming fire4 ,mix the biscuit dough using water4 ,this can be done in a paper bag or a container shaped up from another piece of foil4 ,grease the bottom of the reflector oven slightly and shape #b inch pieces of dough and place on the bottom of reflector4 ,it is best to rub a small amount of dry mix on the fingers before shaping the biscuits so that the dough does not stick to the fingers4 ,place the oven so that an intense heat can be felt in front of the oven4 ,when biscuits have browned on top turn them over by hand for a minute or two to bake the bottom of the biscuits4 ,the whole baking operation should not take over #aj minutes if the fire is hot4 #b4 ,the second type of oven is built as follows3 ,this is a permanent type of oven and remains stationary during the camp trip4 ,locate the site for your own camp fire4 ,at the very edge of the fire drive #b stakes an inch in diameter into the ground so they are at least #ae inches above the ground and #ah inches apart4 ,directly in back of these stakes and in line with them #af inches back drive #b similar stakes4 ,now tie cross pieces #i inches from the ground on both the front and rear stakes4 ,stretch a piece of foil across these two horizontal sticks so it is rigid and tucked in around both sticks4 ,this is the shelf4 ,now tie cross pieces on the front stakes six inches above and six inches below the shelf4 ,stretch ,reynolds ,wrap from the bottom cross piece back around the outside of the shelf and up to the top cross piece4 ,tuck it in securely and the oven is ready for baking4 ,caution3 ,when heavy articles such as hamburgers1 chops1 etc4 are placed on the shelf1 distribute the weight4 ,take care not to overload the shelf4 ,eight to ten biscuits can be baked at one time4 ,when the front row is browned1 move it to the back and the back row to the front4 7,best results can be obtained with reflector ovens by using a double thickness of ,reynolds ,wrap47 ,reynolds ,wrap is now standard equipment on all fishing1 camping and hiking trips4 ,illustration3 ,biscuits in a jiffy4 ,in front of a hot fire biscuits bake in ten minutes4 ,in this type of oven they must be turned when done on top4 ,illustration3 ,oven ,illustration3 ,for biscuits or camp bread4 ,the tang of hot biscuits and jam puts zest into any camp trip4 ,reynolds ,wrap makes the oven4 ,use any prepared biscuit mix4 ,illustration3 ,oven 8whole chicken in foil0 ,clean a pound fowl and fasten securely on a green wood spit4 ,wrap bird with two wrappings of ,reynolds ,wrap and press ends firmly on spit to seal4 7,wrap exposed parts of spit to insulate from fire47 ,turn occasionally and cook over coals for one hour and fifteen minutes4 ,remove wrap and brown further over coals if desired4 ,the spit should not be farther than #h-aj inches from the coals4 ,the fact that ,reynolds ,wrap is being used will eliminate constant turning as all of the moisture of the bird is sealed in4 ,it can be left in one position up to fifteen minutes before turning again4 8roast beef0 ,a four to five pound boned rolled roast can be cooked as follows3 ,secure roast on a green wood spit and wrap with two layers of ,reynolds ,wrap4 ,press ends of wrap firmly against spit to seal4 7,wrap exposed parts of spit with wrap to insulate it from fire47 ,turn occasionally and cook twenty to twenty-five minutes per pound over hot coals4 ,arrange the spit so that the roast is not over six to eight inches from the glowing coals4 ,unwrap carefully if you want to save the juice4 ,the flavor of meat cooked in this fashion is far superior to that of meat cooked without the wrap since all of the juices are sealed in completely4 ,a large portion of meat such as the above or larger can be exposed to an intense heat without burning if it is turned occasionally4 ,illustration3 ,uncaptioned ,illustration3 ,uncaptioned t-bone steak ,place steak in large envelope of ,reynolds ,wrap with sliced onions and seasoning to taste4 ,seal envelope and cover with another envelope of foil4 ,place on hot coals allowing ten minutes on each side for medium rare steak4 picnic novelties ,,sweet ,,potatoes 7candied sweet7--,peel and shoe string sweet potato 7one74 ,place on ,reynolds ,wrap1 add two tablespoons water1 and about one-half cup brown sugar4 ,fold and wrap4 ,bake approximately seven minutes each side on bed of hot coals4 ,,banana-,,yum--,cut both ends off a banana in skin 7unpeeled74 ,slice down center and sprinkle with brown sugar4 ,fold and wrap1 sealing tightly4 ,bake on hot coals about six minutes each side4 ,serve hot4 ,,baked ,,apple--,core and fill apple with sugar1 raisins1 nuts1 etc4 ,place on double square of ,reynolds ,wrap4 ,gather foil up over top and twist together4 ,bake on hot coals4 ,illustration3 ,uncaptioned franks in a blanket ,mix prepared biscuit flour as per directions and roll out thin1 about inch4 ,cut in pieces large enough to surround frankfurter but let the frankfurter protrude a half-inch or so at each end4 ,put in double envelope of ,reynolds ,wrap and place on a medium fire of coals4 ,cook for fifteen minutes turning frequently4 ,this novelty is very tasty and a grand picnic stunt4 ,it must be remembered1 however1 to roll the franks over quite often as they cook4 ,this will keep them from scorching4 ,illustration3 ,uncaptioned ,illustration3 ,uncaptioned 8,reynolds ,wrap does it0 ,here are a few of the uses which sportsmen find for this miracle metal4 #a4 ,wrapping food to be transported to camp4 #b4 ,wrapping lunches4 ,makes them wet proof1 bug proof1 with sealed-in freshness4 7,remember caution about foods that require refrigeration47 #c4 ,cooking various meats and vegetables without pots or pans4 #d4 ,baking camp bread1 biscuits1 etc4 #e4 ,keeping food dry1 fresh1 clean1 in camp4 #f4 ,cooking game meat and fish4 #g4 ,cooking fruit--prunes1 apricots1 apples1 etc4 #h4 ,used in cooking1 there are no pots to wash4 #i4 ,used as a plate1 there are no plates to wash4 #aj4 ,used as a liner for pans1 it eliminates washing both pots and pans4 #aa4 ,keeps frozen foods frozen longer4 #ab4 ,game meat and fish1 iced and wrapped--first in newspaper1 then in ,reynolds ,wrap--stay refrigerated several hours4 #ac4 ,camp sanitation increased4 ,no questionably clean pots used4 #ad4 ,cooked food keeps hot until opened4 ,illustration3 ,the golden hours of relaxation and rest--are increased by the use of ,reynolds ,wrap on fishing1 camping and hunting trips4 ,illustration3 ,uncaptioned ,illustration3 ,keep your catch fresh with ice and a double wrap of foil4 ,illustration3 ,protect your tackle and equipment for 8off season0 storage in ,reynolds ,wrap4 ,illustration3 ,handy cup you carry in your pocket4 ,make it from a piece of ,reynolds ,wrap4 ,my ,favorite ,recipes ,have ,you ,tried ,these ,other ,products ,made by ,reynolds ,metals ,company8 ,,frozen ,,food ,,wrap ,heavy-duty1 pure aluminum foil in a handy consumer roll #ej x #ah4 ,protects and preserves foods for freezing4 ,,reynolds ,,pak ,handy1 pure aluminum container consisting of tray and easily attached lid4 ,available in approximate pint and quart sizes4 ,general utility tray for freezing1 storing1 baking1 cooking1 etc4 ,,gift ,,wrapping ,beautiful foil wraps to make a 8special0 gift out of any present4 ,popularly priced4 ,,restaurant ,,wrap ,heavy-duty1 pure aluminum foil1 #ah wide1 #ej lb4 rolls4 ,used by restaurants1 institutions1 cafeterias1 camps1 etc4 ,illustration3 ,,reynolds ,,aluminum ,transcriber's ,notes --,silently corrected a few typos4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4