,classic ,v>iations 9 ,cook+ ) ,texas   
,eggs                                   
,=eword      ,?is recipe book has be5   
design$ to demon/rate ! v]satility (    
cook+ ) ,texas eggs4 ,!re are di%es t   
range f elegant ,eggs  ,b5$ict to simple
 scrambl$ eggs4 ,! _m ways to add prote9
 to !  diet ?r\gh ! use ( ,texas eggs   
are includ$ "h 9 sugge/ions =  ma9      
di%es1 snacks1 & dess]ts4    ,basic     
in/ructions on ! mo/ common prep>ation (
 ,texas eggs s]ve z  ! introduction to !
 book4 ,!re are also sections on ,fr5*  
di%es1  ,tex-,mex favorites1 ,am]ican & 
int]national entrees1 & dess]ts4    ,!  
,texas ,dep>tm5t ( ,agriculture is mo/  
grateful to ! ,am]ican ,egg  ,bo>d1 :i* 
grant$ u p]mission to repr9t _! recipes 
& !  int]e/+ comm5ts on di%es :i*       
compose mo/ ( ! book4 ,_m (  ! color    
photographs also 7 provid$ by ! ,am]ican
 ,egg ,bo>d4                            
,reagan ,v4 ,br[n                       
,commission] ( ,agriculture             
,a ,note ,ab\t ,texas ,eggs      ,an egg

 is an egg is an egg8    ,maybe s1 say  
"s cooks4 ,aft] all1 ! national egg     
indu/ry functions  "u ! same sanitation 
regulations1 ! same /&>ds on grad+ =    
quality & size4 ,b mo/ ,texans believe t
 !re is some?+ bett]  ab\t foods produc$
 close to home4    ,z long z y're tak+ !
 "t to prep>e foods t are appeal+1      
attractive1 & nutriti\s1 s]ve !         
be/--fre%1 :olesome eggs f  ,texas4     
,illu/ration3 ,,tap3 ,texas             
,agricultural ,products                 
,,look ,,= ,,! ,,tap ,,symbol1          
,,or ,,! ,,words1                       
8,,produc$ ,,9 ,,texas40                
,foll[+ ,a ,recipe ,t ,calls ,= ,eggs   
#a4 ,slightly beat53 ,use a =k or :isk  
to beat eggs j until !  yolks & :ites   
are bl5d$4    #b4 ,well beat53 ,use a   
mix] or bl5d] to beat eggs until !y are 
light1 fro?y & ev5ly color$4    #c4     
,?ick & lemon-color$3 ,beat yolks 9 a   
mix] = ab\t #e m9utes or  9 a bl5d] =   
ab\t #b m9utes until !y become a pa/el  
yell[ &  =m ribbons :5 ! beat] is lift$ 

or !y are dropp$ f a spoon4    #d4 ,/iff
 b n dry3 ,beat :ites ) a mix] or :isk  
until !y no  long] slip :5 ! b[l is     
tilt$4    #e4 ,g5tly fold$3 ,:5 comb9+  
beat5 egg :ites ) o!r heavi]  mixtures1 
h&le c>efully s t ! air beat5 into !    
:ites is n  lo/4 ,x's be/ to p\r !      
heavi] mixture onto ! beat5 egg :ites4  
,!n gradually comb9e ! +r$i5ts ) a rubb]
 spatula1 turn+  ! b[l sl[ly4 ,don't    
/ir4    #f4 ,sep>at+ :ites & yolks3 ,!re
 are v>i\s kit*5 gadgets on !  m>ket :i*
 w sep>ate eggs1 b ! mo/ common me?od is
 to crack  ! egg 9 ! c5t] & %ift ! yolk 
f "o half ( ! egg %ell  to ! o!r1 all[+ 
! :ite to slip into a b[l & be+ c>eful  
n to break ! yolk4 ,eggs are easie/ to  
sep>ate :5 cold1 b  :ites rea* _! fulle/
 volume if all[$ to /& at room          
temp]ature = ab\t #cj m9utes be=e beat+4
    #g4 ,cook until coats a metal spoon3
 ,= /irr$ cu/>d mixtures1 !  eggs are   
cook$ prop]ly :5 a ?9 film adh]es to a  
metal spoon  dipp$ into ! cu/>d4    #h4 
,cook until a knife ins]t$ ne> c5t]     

comes out clean3 ,bak$  cu/>d mixtures  
are done :5 a metal knife ins]t$ (f c5t]
 comes  out clean4 ,! v c5t] may /ill n 
be q done1 b ! heat  reta9$ 9 ! mixture 
w cont9ue to cook x aft] removal f !    
ov54                                99  
99 99 99 99 99 99 99    ,all recipes 9  
?is book are design$ = l>ge size eggs4  
99 99 99 99 99 99 99 99    ,o!r         
sugge/ions & tips on cook+ ) ,texas eggs
 are includ$ 9  ! foll[+ pages4         
,basic ,recipes = ,texas ,eggs          
,ma/] ^! fir/1 !n create y\r own di%es )
 sauces1 leftov]  meats1 pres]ves1 or   
favorite spices4      ,,scrambl$ ,,eggs 
#b s]v+s    ,9 a book titl$ 8,! ,old    
,virg9ia ,g5tleman10 its au?or1 ,george 
,bagby1 describes scrambl$ eggs z a     
8necess>y40 ,= breakfa/1 =  s&wi*es1 or 
z ! orig9al skillet supp]1 families all 
ov] !  c\ntry agree ) ,mr4 ,bagby4      
#d eggs     ,c4 milk     tsp4 salt      
,da% pepp]    #b ,t4 butt]    ,beat     
toge!r eggs1 milk1 salt & pepp] ) a =k1 
mix+ ?or\ghly  = uni=m yell[1 or j      

slightly = :ite & yell[ /reaks4 ,heat   
butt] 9 #h-;in* fry pan ov] m$ium heat  
until j hot en\gh to  sizzle a drop (   
wat]4 ,p\r 9 egg mixture4 ,z mixture    
beg9s to set1  turn a pancake turn] ov] 
& g5tly draw completely across ! bottom 
( pan1 =m+ l>ge s(t curds4 ,cont9ue     
until eggs are ?ick5$1 b  d n /ir       
con/antly4 ,cook until eggs are ?ick5$  
?r\gh\t b  /ill moi/4#a                 
,illu/ration3 ,egg ,tortilla1 recipe on 
page #ah4      ,,fri$ ,,eggs            
#a s]v+    ,m p greet ea* day ) fri$    
eggs ?an any o!r /yle4  ,p]haps y're a  
sunnyside up fan1 or ov]-easy or ba/$ is
 y\r  pref]5ce4      #a to #b ,t4 butt] 
,eggs    ,salt    ,pepp]    ,9 fry pan  
ov] m$ium-high heat1 cook butt] until j 
hot en\gh to  sizzle a drop ( wat]4 7,if
 a v l>ge pan is us$1 m butt] w  be     
ne$$47    ,break & slip eggs into pan4  
,r$uce heat imm$iately4 ,cook sl[ly to  
desir$ don5ess1 spoon+ butt] ov] eggs to
 ba/e or turn+ eggs to  cook bo? sides4 
,season ) salt & pepp] to ta/e4         

,,poa*$ ,,eggs    ,! ^w poa* comes f !  
,fr5* po*] :i* means to place 9 a       
pocket4 ,prop]ly poa*$1 ! yolk is       
pocket$ smoo?ly 9 ! :ite4  ,break+ ea*  
egg into a sauc] be=e slipp+ x into !   
wat] is  g5tl] ?an crack+ x directly 91 
& prev5ts mi%aps4      ,oil    ,wat]1   
milk or bro?    ,eggs    ,lightly oil a 
saucepan4 ,add en\gh wat] to fill #b    
in*es deep4 ,heat to  boil+ ov]         
m$ium-high heat4 ,r$uce heat to keep    
wat] at a simm]4    ,break eggs1 "o at a
 "t1 into di%1 !n slip ea* egg into     
wat]1  hold+ di% close to wat]'s        
surface4 ,simm] #c to #e m9utes dep5d+  
on desir$ don5ess4 ,:5 done1 lift eggs )
 slott$ pancake turn] or  spoon onto    
absorb5t pap]4 ,dra9 & trim edges1 if   
desir$4        ,illu/ration3 ,eggs      
,b5$ict1 recipe on page #g4      ,,bak$ 
7,,%irr$7 ,,eggs                        
#d s]v+s    ,bak+ is a good way to      
prep>e eggs 9 quantity--y c multiply !  
foll[+ recipe to s]ve a l>g] gr\p4 ,!   
addition ( cream gives  ! eggs a s(t]   

f9i% ?an t ( /&>d fri$ or poa*$ eggs4   
#h eggs    ,salt    ,pepp]     ,c4 half 
& half or light cream    #d tsp4 butt]1 
divid$    ,grease f\r ramek9s1 %all[    
bak+ di%es1 or l>ge cu/>d cups4  ,break 
& slip two eggs into ea* ramek94 ,season
 ) salt & pepp]  to ta/e4 ,spoon #a     
tablespoon half & half ov] ea* s]v+4    
,dot ea*  ) #a teaspoon butt]4    ,bake 
9 preheat$ #cej ,f4 ov5 until :ites are 
set & yolks are s(t  & creamy1 ab\t #ae 
m9utes4 ,s]ve imm$iately4               
,,s(t-,,cook$ ,,eggs    ,eggs />t$ 9    
unheat$ wat] are less apt to crack ?an  
ones put into  boil+ wat]4 ,foll[ !     
directions bel[1 & = a special treat1   
s]ve s(t-cook$ eggs 9 egg cups1 9 !     
,european fa%ion4      ,eggs    ,wat]   
,put eggs 9 s+le lay] 9 saucepan4 ,add  
en\gh tap wat] to come at  lea/ #a in*  
above eggs4 ,cov] & quickly br+ j to    
boil+4 ,turn  (f heat4 ,if necess>y1    
remove pan f burn] to prev5t fur!r      
boil+4 ,let eggs /& cov]$ 9 ! hot wat]  
#a to #d m9utes1  dep5d+ on desir$      

don5ess4 ,imm$iately run cold wat] ov]  
eggs or  put !m 9 ice wat] until cool   
en\gh to h&le4    ,to s]ve1 break %ell  
?r\gh middle ) a knife4 ,) a teaspoon1  
scoop egg out ( ea* half %ell into s]v+ 
di%4 ,to s]ve 9 an egg  cup1 put ! egg 9
 cup small end d[n1 slice (f l>ge end ( 
egg )  knife & eat f %ell4              
,,h>d-,,cook$ ,,eggs    ,no wond] 8h>d  
boil$0 has come to mean a t\gh "*--boil+
  t\gh5s ! delicate prote9 ( egg4 ,g5tl]
 cook+ pays (f 9  t5d]ness4 ,! foll[+   
me?od ( turn+ ! heat (f :5 ! wat]       
approa*es ! boil+ po9t has two          
advantages--x won't t\gh5 !  egg1 & x   
saves en]gy4      ,eggs    ,wat]    ,put
 eggs 9 s+le lay] 9 saucepan4 ,add en\gh
 tap wat] to come at  lea/ #a in* above 
eggs4 ,cov] & quickly br+ j to boil+4   
,turn  (f heat4 ,if necess>y1 remove pan
 f burn] to prev5t fur!r  boil+4 ,let   
eggs /& cov]$ 9 ! hot wat] #ae to #ag   
m9utes =  l>ge eggs4 7,adju/ "t up or   
d[n by ab\t #c m9utes = ea* size  l>g]  
or small]47 ,imm$iately run cold wat]   

ov] eggs or put !m 9  ice wat] until    
completely cool$4    ,to remove %ell1   
crack x by tapp+ g5tly all ov]4 ,roll   
egg betwe5  h&s to loos5 %ell1 !n peel1 
/>t+ at l>ge end4 ,hold egg "u  runn+   
cold wat] or dip 9 b[l ( wat] to help   
ease (f %ell4                           
,"t-,te/$ ,favorites      ,,egg ,,salad 
#d s]v+s or #b cups    ,?is popul>      
comb9ation ( h>d-cook$ eggs1 mayonnaise1
 &  season+s is (t5 s]v$ 9 s&wi*es or 9 
scoop$-out tomatoes4 ,x  is great1 too1 
s]v$ 9 a lettuce cup4       ,c4         
mayonnaise    #b tsp4 lemon juice    #a 
tsp4 in/ant m9c$ onion     tsp4 salt    
tsp4 pepp]    #f h>d-cook$ eggs     ,c4 
f9ely *opp$ cel]y    #d lettuce leaves  
,bl5d toge!r mayonnaise1 lemon juice1   
onion1 salt & pepp]4 ,cut #d  slices f  
c5t] ( #a egg & res]ve = g>ni%4 ,*op all
 rema9+  eggs4 ,/ir *opp$ eggs & cel]y  
into mayonnaise mixture until  moi/5$   
?r\gh\t4    ,= ea* s]v+1 spoon ab\t  cup
 into a lettuce leaf4 ,g>ni% )  res]v$  
egg slice4    ,v>iations3 ,add any ( !  

foll[+ +r$i5ts to ta/e3      ,slic$ or  
*opp$ ripe or gre5 pitt$ olives         
,*opp$ gre5 pepp]1 mu%rooms1 p>sley1    
*ives or wat]cress    ,%r$d$ c>rots     
,%r$d$ ,*$d> or ,swiss *eese    ,crumbl$
 bacon    ,*opp$ pimi5to /rips1 onions  
,,devil$ ,,eggs                         
#h to #aj s]v+s    ,^! /uff$ eggs are s 
popul> at picnics & buffets t ! "n      
8devil$0 seems undes]v$4 ,x comes f !   
fi]y season+s sometimes  us$2 mild]     
v>iations are bel[4      #f h>d-cook$   
eggs    #b ,t4 mayonnaise     to #a tsp4
 prep>$ mu/>d     tsp4 lemon juice      
tsp4 salt     tsp4 ,worce/]%ire sauce   
tsp4 pepp]    ,cut eggs 9 half l5g?wise4
 ,remove yolks & set :ites aside4 ,ma%  
yolks ) =k1 !n bl5d 9 rema9+ +r$i5ts4   
,refill :ites  us+ ab\t #a tablespoon   
yolk mixture = ea* egg half4            
,v>iations3 ,add any ( ! foll[+ +r$i5ts 
to yolk mixture3      ,*opp$ p>sley or  
*ives    ,devil$ ham    ,dra9$ t9y %rimp
 or flak$ tuna    ,m9c$ onion    ,f9ely 
m9c$ ham    ,sweet pickle reli%         

,p>sley flakes    ,f9ely *opp$ pitt$    
ripe or gre5 olives1 radi%es or cel]y   
,grat$ ,p>mesan *eese    ,%r$d$ ,*$d>   
*eese    ,toa/$ sesame se$s or f9ely    
*opp$ nuts      ,,meat ,,batt]3         
,en\gh = #a broil] or #f s]v+s ( fri$   
meat    ,?is may be us$ = batt]-fri$    
*ick5 or "o v]sion (  *ick5-fri$ /eak4  
,spices su* z g>lic salt or paprika may 
be add$  to ! fl\r to *ange ! flavor f  
"t to "t4      #b eggs     ,c4 milk     
#a ,c4 unsift$ fl\r    #a tsp4          
d\ble-act+ bak+ p[d]     tsp4 salt    ,9
 a deep b[l1 beat ! eggs & milk lightly4
 ,comb9e ! rema9+  +r$i5ts & add to !   
egg mixture1 a small quantity at a "t4  
,/ir  j until ! batt] is smoo?4 ,set !  
batt] aside = #cj m9utes4  ,dip ! meat 9
 ! batt] until x is well-coat$ & fry 9  
hot oil or  %ort5+4      ,,pickl$ ,,eggs
                                        
#ab appetiz]s    ,9 ,p5nsylvania ,dut*  
,c\ntry1 ,pickl$ ,eggs are a sign (     
summ]time4  ,v>y ! flavor by sub/itut+  
p9eapple juice or cann$ beet liquid  = !

 v9eg>4 ,! latt] gives !m a rosy look4  
#b ,c4 :ite v9eg>    #b ,t4 sug>    #a  
m$4 onion1 slic$ & sep>at$ into r+s     
#a tsp4 salt    #a tsp4 :ole mix$ pickl+
 sauce    #ab h>d-cook$ eggs    ,9 m$ium
 saucepan comb9e all +r$i5ts except     
eggs4 ,simm] ov] l[  heat1 uncov]$1     
until onion is t5d]1 ab\t #aj m9utes4   
,arrange eggs 9 ea* ( two #a-qu>t j>s ) 
tight-fitt+ lids4 ,p\r #a  cup v9eg>    
mixture ov] eggs 9 ea* j>4 ,cov] &      
refrig]ate sev]al  h\rs or ov]night to  
bl5d flavors4 ,eggs may be /or$ 9       
refrig]ator  up to #b weeks4            
,illu/ration3 uncaption$                
,,mayonnaise                            
,ab\t #a cups      #b egg yolks or #a   
:ole egg    #b ,t4 v9eg> or lemon juice1
 divid$    #a tsp4 sug>    #a tsp4 dry  
mu/>d     tsp4 salt    ,da% cay5ne pepp]
    #a ,c4 salad oil1 divid$    ,9 small
 mix+ b[l1 beat toge!r egg yolks1 #a    
tablespoon v9eg>1  sug>1 mu/>d1 salt &  
cay5ne at m$ium spe$ until bl5d$4       
,cont9ue  beat+1 add+  cup salad oil    

drop by drop4 ,add rema9+ oil1 #a       
tablespoon at a "t1 beat+ con/antly4    
,sl[ly beat 9 rema9+  v9eg>4 ,*ill      
?or\ghly4    ,to prep>e 9 bl5d]3        
,measure  cup oil & all o!r +r$i5ts into
  bl5d] conta9]4 ,bl5d at high spe$ #e  
seconds4 ,bl5d+ at high  spe$1 add      
rema9+ oil v sl[ly until ?ick & smoo?4  
7,if  necess>y1 turn (f bl5d]           
occasionally & clean sides ) rubb]      
spatula47 ,*ill ?or\ghly4      ,,eggs   
,,b5$ict                                
#d s]v+s    ,9 ! d9+ room ( ! ,waldorf  
"o day 9 #ahid1 an inv5tive b  hungov]  
,lemuel ,b5$ict creat$ a di% t w\ld =ev]
 be> 8  "n4 ,he put toge!r butt]$ toa/1 
crisp bacon1 poa*$ eggs &  ,holl&aise   
sauce--& a classic 0 born6 ,osc> ( !    
,waldorf1 a m5u  mak] ( ! fir/ ord]1    
alt]$ ! bacon to ham & ! toa/ to        
,engli% muff9s4      #d ,engli% muff9s1 
split1 toa/$ & butt]$    #h poa*$ eggs  
,c4 ,holl&aise ,sauce    #af slices     
,canadian-/yle bacon1 broil$ or pan-fri$
    ,top ea* ,engli% muff9 half ) #b    

slices bacon1 #a poa*$ egg1 &  ab\t #a  
tablespoon hot ,holl&aise ,sauce4 ,s]ve 
hot4      ,,holl&aise ,,sauce           
,ab\t  cup    ,:ile ?is is a ,fr5*      
concoction1 ! "n may come f ! fact t    
,holl& is fam\s = its butt]1 a ma9      
con/itu5t ( ! sauce4 ,l\is  ,diat1 *ef  
extraord9aire & sauce exp]t =m]ly ) ,new
 ,york ,city's  ,ritz ,c>lton1 wrote t  
8if ! sauce does curdle1 y c br+ x  back
 to homog5\s ?ickness by putt+ a fre%   
egg yolk 9 ano!r pan  & gradually :ipp+ 
9 ! curdl$ mixture40 ,! bl5d] me?od     
avoids ! curdl+ problem altoge!r4       
#c egg yolks    #b ,t4 lemon juice      
tsp4 salt     tsp4 paprika    ,da%      
cay5ne pepp]     ,c4 butt] 7#a /ick71   
*ill$ & cut 9 eigh?s    ,9 saucepan beat
 toge!r egg yolks1 lemon juice &        
season+s4 ,add  half ! butt]4 ,cook ov] 
l[ heat1 /irr+ rapidly1 until butt]     
melts4 ,add rema9+ butt]1 /irr+         
con/antly1 until butt] melts &  sauce   
?ick5s4 ,cov] & refrig]ate if n us+     
imm$iately4    ,to prep>e 9 bl5d]3      

,measure all +r$i5ts except butt] into  
bl5d] conta9]4 ,melt butt] & add to o!r 
+r$i5ts4 ,bl5d at  l[ spe$ until sauce  
?ick5s1 #ae to #bj seconds4             
,dess]ts      ,,bak$ ,,cu/>d            
#f s]v+s    ,?is recipe1 ! basis = s _m 
o!rs1 goes back to ! days (  anci5t     
,greece4 ,unlike mod]n cooks1 h[ev]1 !  
,greeks ?\ght x  suitable only = wom5 & 
*ildr54 ,! pan ( wat] 7or wat] ba?7  t !
 cu/>d cups sit 9 dur+ bak+ promotes ev5
 cook+4      #d eggs1 slightly beat5    
,c4 sug>     tsp4 salt    #c ,c4 milk1  
heat$ until v w>m    #a tsp4 vanilla    
,nutmeg    ,beat toge!r eggs1 sug> &    
salt until well bl5d$4 ,gradually /ir 9 
hot milk4 ,bl5d 9 vanilla4 ,p\r into six
 7#f oz4 ea*7 cu/>d cups or a  #a-qu>t  
cass]ole4 ,spr9kle ) nutmeg4 ,set cu/>d 
cups or cass]ole  9 l>ge bak+ pan1 !n   
put pan on rack 9 ov54 ,p\r v hot wat]  
into pan to )9  in* ( top ( cu/>d4      
,bake 9 preheat$ #cej ,f4 ov5 until a   
knife ins]t$ ne> c5t] comes  out clean2 
#be to #cj m9utes = cu/>d cups or #ce to

 #dj m9utes =  cass]ole4 ,remove        
imm$iately f hot wat]4 ,s]ve w>m or     
*ill$4    ,v>iation3 ,if desir$ #a      
tablespoon rais9s1 fruit pres]ves1 dra9$
  fruit cocktail1 flak$ coconut or *opp$
 nuts may be plac$ 9 ea*  cu/>d cup be=e
 add+ cu/>d mixture4                    
,illu/ration3 uncaption$      ,,rice    
,,pudd+                                 
#h s]v+s    ,rice came to ?is c\ntry    
accid5tally 9 a %ip bl[n (f c\rse f     
,madagasc> to ,engl&4 ,! grateful crew  
?ank$ ! ,s\? ,c>ol9a  rescu]s ) a h&ful 
( ! gra9s4 ,j a c5tury lat]1 rice 0     
call$ 8,c>ol9a gold40 ,9 ?is gold5 cu/>d
 pudd+1 x lives up to  ! "n4      #d    
eggs    #b ,c4 milk     ,c4 sug>    #a  
,t4 butt]1 melt$    #a tsp4 vanilla     
tsp4 salt    #b ,c4 cook$ rice     ,c4  
rais9s1 optional    ,c9namon or nutmeg1 
optional    ,9 m$ium b[l1 beat eggs4    
,bl5d 9 milk1 sug>1 butt]1 vanilla &    
salt4 ,/ir 9 rice & rais9s1 if desir$4  
,p\r into greas$ #a-qu>t  cass]ole4     
,bake 9 preheat$ #cbe ,f4 ov5 #ce       

m9utes4 ,g5tly /ir rice up f  bottom (  
di%4 ,cont9ue bak+ until knife ins]t$   
halfway betwe5  c5t] & outside edge     
comes out clean1 #bj to #be m9utes      
long]4    ,spr9kle ) c9namon or nutmeg1 
if desir$4        ,illu/ration3         
uncaption$      ,,easy ,,bak$           
,,*eesecake                             
#aj to #ab s]v+s      #b 7#h oz47 pkg4  
cream *eese1 s(t5$    #a ,c4 sug>1      
divid$    #a tsp4 vanilla1 divid$    #d 
eggs    #a 7#i-;947 graham crack] crumb 
cru/1 bak$     ,c4 s\r cream    ,9 l>ge 
mix+ b[l beat cream *eese at m$ium spe$ 
until fluffy4  ,bl5d 9  cup sug> & #a   
teaspoon vanilla4 ,add eggs "o at a "t1 
beat+ well aft] ea* addition4 ,p\r into 
crumb cru/4    ,bake 9 preheat$ #cbe ,f4
 ov5 #cj m9utes4    ,bl5d toge!r s\r    
cream1 rema9+  cup sug> &  teaspoon     
vanilla4    ,g5tly spread mixture ov]   
top ( hot *eesecake & bake until c5t]   
is set1 ab\t #cj m9utes long]4 ,cool    
completely on wire rack4    ,*ill until 
firm1 sev]al h\rs or ov]night4          

,,lemon ,,m]+ue ,,pie                   
#f to #h s]v+s      #b ,c4 sug>1 divid$ 
,c4 corn/>*     tsp4 salt    #a ,c4 cold
 wat]     ,c4 lemon juice    #e eggs1   
sep>at$    #b ,t4 butt]    #a to #c tsp4
 grat$ lemon peel    #a 7#i-;947 pie    
%ell1 bak$     tsp4 cream ( t>t>        
tsp4 vanilla    ,9 l>ge saucepan comb9e 
#a cups sug>1 corn/>* & salt4 ,gradually
  /ir 9 wat] & lemon juice until smoo?4 
,beat egg yolks & bl5d  into sug>       
mixture4 ,add butt]4 ,cook1 /irr+       
con/antly1 ov] m$ium  heat until mixture
 ?ick5s & boils4 ,boil1 /irr+ con/antly1
 #a  m9ute4 ,remove f heat & /ir 9 lemon
 peel4 ,p\r hot fill+ into  bak$ pie    
%ell4    ,m]+ue3 ,9 l>ge mix+ b[l beat  
egg :ites & cream ( t>t> at  high spe$  
until foamy4 ,add rema9+  cup sug>1 #a  
tablespoon at a  "t1 beat+ con/antly    
until sug> is dissolv$#b & :ites are    
glossy & /& 9 s(t peaks4 ,beat 9        
vanilla4    ,spread m]+ue ov] fill+ />t+
 ) small am\nts at edges &  seal+ to    
cru/ all ar\nd4 ,cov] pie ) rema9+      

m]+ue1  spread+ ev5ly 9 attractive      
swirls4    ,bake 9 preheat$ #cej ,f4 ov5
 until peaks are lightly br[n$1 #ab to  
#ae  m9utes4 ,cool at room temp]ature4  
,,tips ,,on ,,mak+ ,,m]+ue    ,:5 mak+  
m]+ues & "s cakes1 sug> is sl[ly add$ to
 beat5  egg :ites4 ,?is s]ves to        
increase ! /ability ( ! foam4 ,sug>1    
h[ev]1 c ret>d ! foam+ ( ! :ites4    ,if
 m]+ue pies weep1 x is probably due to  
sev]al diff]5t problems3  7#a7 ov]cook+ 
7#b7 incomplete bl5d+ ( m]+ue 7#c7 ov5  
temp]ature  too high 7#d7 spread+ !     
m]+ue on a cold fill+ 7#e7 ov]beat+     
be=e add+ sug>4      ,,cu/>d ,,pie      
#f to #h s]v+s      #d eggs    #b ,c4   
milk     ,c4 sug>    #a tsp4 vanilla    
tsp4 salt    #a 7#i-;947 pie %ell1      
unbak$     tsp4 nutmeg    ,beat eggs4   
,bl5d 9 milk1 sug>1 vanilla & salt4     
,place pie plate )  prep>$ %ell on ov5  
rack4 ,p\r egg mixture into %ell4       
,spr9kle )  nutmeg4    ,bake 9 preheat$ 
#cej ,f4 ov5 until knife ins]t$ halfway 
betwe5  c5t] & outside edge comes out   

clean1 #dj to #ej m9utes4 ,cool on wire 
rack4 ,s]ve w>m or *ill$4      ,,c>rot  
,,cake                                  
#a 7#aj-;in*7 tube cake or #aj to #ab   
s]v+s      #b ,c4 all-purpose fl\r    #b
 tsp4 bak+ p[d]    #a tsp4 c9namon      
tsp4 salt     tsp4 g+]     tsp4 nutmeg  
#a ,c4 butt]1 s(t5$    #b ,c4 sug>    #e
 eggs1 sep>at$     ,c4 wat]    #a ,c4   
%r$d$ c>rots     ,c4 f9ely *opp$ pecans 
tsp4 vanilla     tsp4 cream ( t>t>      
,/ir toge!r fl\r1 bak+ p[d]1 c9namon1   
salt1 g+] & nutmeg4  ,set aside4    ,9  
l>ge mix+ b[l beat toge!r butt] & sug>  
at m$ium spe$  until light & fluffy4    
,add egg yolks1 "o at a "t1 beat+ well  
aft]  ea* addition4 ,add  cup fl\r      
mixture alt]nately )  cup wat]1  bl5d+  
?or\ghly aft] ea* addition4 ,repeat )   
rema9+ fl\r &  wat]4 ,/ir 9 c>rots1     
pecans & vanilla4    ,wa% & dry beat]s4 
,9 l>ge mix+ b[l beat egg :ites & cream 
(  t>t> at high spe$ until /iff b n dry1
 j until :ites no  long] slip :5 b[l is 
tilt$4 ,g5tly fold :ites into yolk      

mixture4  ,p\r into greas$ & fl\r$      
#aj-;in* tube pan4    ,bake 9 preheat$  
#cge ,f4 ov5 until wood5 pick or cake   
te/] ins]t$  9 c5t] comes out clean1    
ab\t #a h\rs4 ,cool on wire rack #ae    
m9utes4  ,remove f pan & cool           
completely4      ,sev5 ,m9ute ,fro/+    
#e cups    ,?is fro/+ is nam$ = ! sev5  
m9utes ( cook+ & beat+  ne$$ to =m !    
desir$ glossy peaks4 ,"s cooks use a    
d\ble boil]  to equalize cook+ heat4    
,cook+ %\ld /op ! mom5t ! /iff peaks    
=m4      #b egg :ites    #a ,c4 sug>    
,c4 cold wat]     tsp4 cream ( t>t>     
tsp4 salt    #a tsp4 vanilla    ,9 l>ge 
saucepan comb9e all +r$i5ts except      
vanilla4 ,beat #a m9ute  at l[ spe$ )   
portable electric mix]4 ,place pan ov]  
l[ heat &  beat at high spe$ until /iff 
peaks =m1 ab\t #e m9utes4 ,remove f     
heat4 ,add vanilla4 ,beat until fro/+ w 
hold swirls1 ab\t #b m9utes  long]4     
,fr5* ,di%es ) a ,texas ,flair          
,omelets1 crepes1 s\ffles1 & qui*es are 
becom+ r\t9e f>e 9 _m  homes because    

cooks h f\nd !y are actually simple to  
prep>e &  c be comb9$ ) a great v>iety (
 o!r foods1 especially  leftov]s4       
,texans add hot sauces1 jalap5os1 fre%  
,texas vegetables1 &  a range ( meats to
 create ,lone ,/> specials4             
,omelets      ,,fr5* ,,or ,,pla9        
,,omelet                                
#a s]v+      #b eggs    #b ,t4 wat]     
tsp4 salt    ,da% pepp]    #a ,t4 butt] 
,mix eggs1 wat]1 salt & pepp] ) =k4     
,heat butt] 9 #h-;in* omelet  pan or fry
 pan ov] m$ium-high heat until j hot    
en\gh to sizzle a  drop ( wat]4 ,p\r 9  
egg mixture4 ,mixture %\ld set at edges 
at once4  ,) pancake turn] turn$ ov]1   
c>efully pu% cook$ portions at edges    
t[>d c5t] s uncook$ portions fl[ to     
bottom4 ,tilt pan z necess>y  s uncook$ 
eggs c fl[4 ,slide pan rapidly back & =?
 ov] heat to  keep mixture 9 motion &   
slid+ freely4 ,:ile top is /ill moi/ &  
creamy-look+1 fill1 if desir$4 ,)       
pancake turn] fold 9 half or  roll1     
turn+ out onto plate ) a quick flip ( ! 

wri/4    ,v>iations3 ,omelets c be      
flavor$ ) a v>iety ( h]bs & spices4     
,mix 9  to  teaspoon p] omelet4         
,omelets c hold almo/ any leftov] food4 
,= ea* omelet1 fill )   to  cup ( any ( 
! foll[+3      ,%r$d$ or slic$ ,*$d>1   
,swiss ,mozz>ella1 ,g\da1 ,provolone1 or
                o!r firm *eese          
,cottage1 ricotta or cream *eese        
,cook$1 dra9$ & crumbl$ sausage1 bacon  
or gr\nd beef    ,flak$ cann$ or cook$  
fi%    ,saute$ slic$ mu%rooms    ,saute$
 *opp$ onions or gre5 pepp]    ,dra9$1  
cook$1 *opp$1 dic$ or slic$ vegetables  
,dra9$1 cann$ or *opp$ or slic$ fre%    
fruit    ,*opp$ nuts    ,jelly1 jam or  
pres]ves                                
,nutritional ,quality ( ,eggs    ,eggs  
are especially ri* 9 high-quality       
prote91 unsaturat$ fats1  iron1         
phosphorus1 trace m9]als1 vitam9s ,a1   
,e1 & ,k1 & all ,b  vitam9s1 includ+    
vitam9 ,b #ab4 ,eggs are second only to 
fi% liv]  oils z a natural s\rce (      
vitam9 ,d4    ,two eggs are an          

economical means ( add+ a lot (         
nutritive value to  ! m5u4 ,! price p]  
two-egg s]v+s ( l>ge eggs ranges f #aa  
to  #af c5ts2 = m$ium eggs1 f #i to #ad 
c5ts4      ,,puffy ,,omelet             
#b s]v+s 7,pictur$ on cov]7    ,puffy   
omelets h a long hi/ory1 dat+ back to   
anci5t ,roman times4  ,beat+ ! yolks &  
:ites sep>ately results 9 ! 8puff40 ,an 
ov5pro( pan is ess5tial because1 aft] ! 
omelet puffs ov] a  surface unit1 x goes
 into a hot ov5 = f9al bak+4      #d    
eggs1 sep>at$     ,c4 wat]     tsp4     
cream ( t>t>     tsp4 salt    #a ,t4    
butt]    ,beat egg :ites ) wat]1 salt & 
cream ( t>t> at high spe$ until  /iff b 
n dry1 or j until :ites no long] slip :5
 b[l is  tilt$4 ,beat egg yolks at high 
spe$ until ?ick & lemon-color$1  ab\t #e
 m9utes4 ,fold yolks into :ites4        
,heat butt] 9 #aj-;in* omelet pan or fry
 pan ) ov5pro( h&le#c  ov] m$ium-high   
heat until j hot en\gh to sizzle a drop 
( wat]4  ,p\r 9 omelet mixture & g5tly  
smoo? surface4 ,r$uce heat to m$ium4    

,cook sl[ly until puffy & lightly br[n$ 
on bottom1 ab\t #e m9utes4  ,lift omelet
 at edge to judge color4 ,bake 9        
preheat$ #cej ,f4 ov5 #aj to  #ab       
m9utes1 or until knife ins]t$ halfway   
betwe5 c5t] & outside  edge comes out   
clean4    ,to s]ve1 loos5 omelet edges )
 spatula4 ,) a %>p knife cut upp]       
surface d[n c5t] ( omelet b ,,d ,,n cut 
?r\gh to bottom (  omelet4 ,fill1 if    
desir$4 ,tip skillet4 ,) pancake turn]1 
fold 9 half  & turn out onto plate ) a  
quick flip ( ! wri/4 ,s]ve  imm$iately4 
,illu/ration3 uncaption$                
,crepes & ,s\ffles      ,basic ,crepes3 
,twelve #g-;in* crepes or ,sixte5       
#f-;in* crepes      #c eggs     ,c4 milk
     ,c4 wat]    #c ,t4 butt]1 melt$    
,c4 all-purpose fl\r     tsp4 salt    ,9
 mix+ b[l comb9e eggs1 milk1 wat] & #c  
tablespoons melt$  butt]4 ,beat ) mix]1 
rot>y beat] or :isk until well bl5d$4   
,add  fl\r & salt4 ,beat until smoo?4   
,heat #h to #aj-;in* omelet or crepe pan
 ov] m$ium-high heat until j  hot en\gh 

to sizzle a drop ( wat]4 ,bru% pan      
lightly ) melt$  butt]4 ,= ea* crepe1   
p\r 9 j en\gh batt] 7ab\t #b tablespoons
  = #h-;in* pan or scant  cup = #aj-;in*
 pan7 to cov] bottom ( pan1  tipp+ &    
tilt+ pan to move batt] quickly ov]     
bottom4 ,cook until  lightly br[n$ on   
bottom & dry on top4 ,remove f pan or1  
if  desir$1 turn & br[n o!r side4 ,bru% 
pan lightly ) melt$ butt]  z ne$$ to    
prev5t /ick+4 ,/ack crepes betwe5 lay]s 
( wax$  pap] until ready to fill4       
,,texas ,,fill+s ,,= ,,crepes3          
,pre-cook$ pork sausages1 s]v$ ) orange 
m>malade    ,?9ly slic$ ,texas pea*es1  
lightly saute$1 topp$ ) :ipp$           
cream & *opp$ pecans    ,cream$         
broccoli1 c>rots1 or o!r vegetables     
,m9c$ leftov] roa/1 *ick5 or turkey )   
gravy & dic$ jalap5o      ,,*eese       
,,s\ffle                                
#f s]v+s      ,grat$ ,p>mesan *eese     
,c4 butt]     ,c4 all-purpose fl\r    #a
 ,t4 in/ant m9c$ onion     tsp4 dry     
mu/>d    #a ,c4 milk    #a ,c4 7#d oz47 

%r$d$ ,*$d> *eese    #f eggs1 sep>at$   
tsp4 cream ( t>t>    ,butt] bottom &    
sides ( #b-qu>t s\ffle di% or cass]ole4 
,du/ )  ,p>mesan *eese4    ,9 l>ge      
saucepan melt  cup butt]4 ,bl5d 9 fl\r1 
onion & mu/>d4  ,cook1 /irr+ con/antly1 
ov] m$ium-high heat until mixture is    
smoo?  & bubbly4 ,/ir 9 milk all at     
once4 ,cook1 /irr+ con/antly1 until     
mixture boils & ?ick5s4 ,remove f heat4 
,/ir 9 ,*$d> *eese  until melt$4    ,9  
small mix+ b[l beat egg yolks at high   
spe$ until ?ick &  lemon-color$1 ab\t #e
 m9utes4 ,bl5d small am\nt ( hot *eese  
mixture  into yolks4 ,/ir yolk mixture  
into *eese mixture4    ,wa% & dry       
beat]s4 ,9 l>ge mix+ b[l beat egg :ites 
& cream (  t>t> at high spe$1 until /iff
 b n dry1 j until :ites no  long] slip  
:5 b[l is tilt$4 ,g5tly b ?or\ghly fold 
yolk mixture  into :ites4 ,c>efully p\r 
into prep>$ di%4 ,= a 8top hat10 hold a 
spoon upright & circle mixture to make  
r+ ab\t #a in* f side (  di% & #a in*   
deep4    ,bake 9 preheat$ #cej ,f4 ov5  

until puffy1 delicately br[n$ &  s\ffle 
%akes slightly :5 ov5 rack is g5tly mov$
 back & =?1  #ce to #dj m9utes4 ,s]ve   
imm$iately4      ,,sweet ,,potato       
,,s\ffle                                
#f to #h s]v+s       ,c4 sug>    #a ,t4 
corn/>*    #a ,c4 orange juice    #a lb4
 cook$ & dra9$ sweet potatoes1 ma%$     
#f eggs1 sep>at$    #a ,t4 grat$ lemon  
peel     tsp4 mace     tsp4 cream ( t>t>
    #a ,t4 *opp$ pecans1 optional       
,butt] bottom & sides ( #b-qu>t s\ffle  
di%4 ,spr9kle ) sug>4  ,make #d-;in* b& 
( triple ?ickness alum9um foil long     
en\gh to g  ar\nd di% & ov]lap #b in*es4
 ,lightly butt] "o side ( b& &  spr9kle 
) sug>4 ,wrap ar\nd outside ( di% )     
sug>$ side 9  & fa/5 ) pap] clips or    
/r+4 ,coll> %\ld ext5d #b in*es  above  
rim ( di%4    ,9 m$ium saucepan bl5d    
sug> & corn/>*4 ,/ir 9 orange juice &   
sweet potatoes4 ,cook ov] m$ium-high    
heat1 /irr+ con/antly1 until  mixture   
?ick5s & boils4 ,boil & /ir #a m9ute4   
,remove f heat4    ,9 small mix+ b[l    

beat egg yolks at high spe$ until ?ick &
  lemon-color$1 ab\t #e m9utes4 ,bl5d   
small am\nt ( hot sweet potato  mixture 
into yolks4 ,bl5d yolk mixture into     
potato mixture4 ,/ir 9  lemon peel &    
mace4    ,wa% & dry beat]s4 ,9 l>ge mix+
 b[l beat egg :ites & cream (  t>t> at  
high spe$ until /iff b n dry1 j until   
:ites no  long] slip :5 b[l is tilt$4   
,g5tly fold yolk mixture into :ites4    
,p\r into prep>$ di%4 ,spr9kle ) pecans1
 if desir$4 ,= a 8top  hat10 hold a     
spoon upright & circle mixture to make a
 r+ ab\t #a  in* f side ( di% & #a in*  
deep4    ,bake 9 preheat$ #cej ,f4 ov5  
until puffy1 br[n$ & s\ffle %akes       
slightly :5 ov5 rack is g5tly mov$ back 
& =?1 #ej to #fj  m9utes4 ,c>efully     
remove foil b&4 ,s]ve imm$iately4       
,,sp9a* ,,s\ffle                        
#f s]v+s      ,grat$ ,p>mesan *eese     
#a 7#aj oz47 c cond5s$ cream ( *ick5 s\p
    #a 7#aj oz47 pkg4 froz5 *opp$ sp9a* 
cook$ & well-dra9$     ,c4 %r$d$ ,*$d>  
*eese    #a ,t4 in/ant m9c$ onion       

tsp4 m>joram    #f eggs1 sep>at$        
tsp4 cream ( t>t>    ,butt] bottom &    
sides ( #b-qu>t s\ffle di% or cass]ole4 
,du/ )  ,p>mesan *eese4    ,9 l>ge      
saucepan comb9e s\p1 well-dra9$ sp9a*1  
,*$d> *eese1  onion & m>joram4 ,cook1   
/irr+ con/antly1 ov] m$ium heat until   
*eese melts4    ,9 small mix+ b[l beat  
egg yolks at high spe$ until ?ick &     
lemon-color$1 ab\t #e m9utes4 ,bl5d a   
small am\nt ( hot s\p mixture  into     
yolks4 ,/ir yolk mixture into s\p       
mixture4    ,9 l>ge mix+ b[l beat egg   
:ites & cream ( t>t> at high spe$  until
 /iff b n dry1 j until :ites no long]   
slip :5 b[l is  tilt$4 ,g5tly b ?or\ghly
 fold yolk mixture into :ites4 ,c>efully
  p\r into prep>$ di%4 ,= a 8top hat0   
hold spoon upright & circle  mixture to 
make r+ ab\t #a in* f side ( di% & #a   
in* deep4    ,bake 9 preheat$ #cej ,f4  
ov5 until puffy1 delicately br[n$ &     
s\ffle %akes slightly :5 ov5 rack is    
g5tly mov$ back & =?1  #ee to #fj       
m9utes4 ,s]ve imm$iately4               

,qui*e      ,,qui*e ,,lorra9e           
#f s]v+s    ,fr5*m5 claim t ?is savory  
cu/>d pie orig9at$ 9 ,lorra9e4  ,!      
,g]mans say ,alsace4 ,?is popul> pie 0  
prec$$ 9 cul9>y  evolution by *eese t>ts
 su* z ! "o prep>$ #fjj ye>s ago by     
,taillev5t = ,*>les ,,vi4      #a       
7#i-;947 pie %ell1 unbak$    #f eggs1   
beat5    #h slices bacon1 crisply cook$ 
& crumbl$    #a ,c4 7#d oz47 %r$d$      
,swiss *eese    #a ,c4 half & half or   
light cream     tsp4 salt     tsp4      
nutmeg     tsp4 pepp]    ,bru% pie %ell 
) small am\nt ( ! beat5 eggs4 ,prick    
bottom &  sides ) =k4 ,if us+ metal pie 
pan1 bake %ell 9 preheat$ #dej ,f4  ov5 
until gold5 br[n1 ab\t #e m9utes4 ,if   
us+ pie plate1 bake %ell  at #dbe ,f4   
,cool on wire rack4 ,r$uce ov5          
temp]ature to #cge ,f4 = pie  plate4    
,spr9kle bacon & *eese 9 pie %ell4 ,beat
 rema9+ +r$i5ts  toge!r until well      
bl5d$4 ,p\r into pie %ell4    ,bake 9   
preheat$ ov5 until knife ins]t$ halfway 
betwe5 c5t] &  outside edge comes out   

clean1 #ce to #de m9utes4 ,let /& #aj   
m9utes  be=e s]v+4        ,illu/ration3 
uncaption$                              
,tex-,mex ,eggs      ,,huevos ,,ran*]os 
#d s]v+s    ,eggs h always be5 treat$ ) 
rev]5ce 9 ,mexico4 ,x 0 ?\ght  t1 :5 f$ 
to babies1 !y w\ld end[ und]/&+4 ,aft] a
  conque/1 !y 7 a sign ( pl5ty4 ,9      
religi\s obs]vance1 pilgrims  (f]$ !m z 
gifts to ! ,virg9 ,m>y4 ,9 ev]yday      
meals1 ! ,mexican  pref]5ce = spicy     
season+s is satisfi$ 9 ,huevos ,ran*]os4
      #h corn tortillas     ,c4 oil     
#a 7#g to #h oz47 c taco sauce    #a    
ripe avocado1 optional     ,c4 butt]1   
divid$    #h eggs     ,c4 %r$d$ ,*$d>   
*eese    ,9 l>ge fry pan cook tortillas1
 "o at a "t1 9 oil ov] m$ium heat  until
 hot b /ill s(t1 #a to #b m9utes4 ,dra9 
on absorb5t pap] &  place on alum9um    
foil4 ,:5 all tortillas are cook$1 seal 
foil &  keep tortillas w>m 9 preheat$   
#cjj ,f4 ov54    ,9 small saucepan ov]  
l[ heat br+ taco sauce to s]v+          
temp]ature4  ,keep w>m4 ,halve1 pit &   

peel avocado4 ,cut into #af slices4     
,heat #b tablespoons butt] 9 #aj-;in*   
fry pan until hot en\gh to sizzle  a    
drop ( wat]4 ,break & slip f\r ( ! eggs1
 "o at a "t1 into  fry pan4 ,r$uce heat 
imm$iately4 ,cook sl[ly to desir$       
don5ess1  spoon+ butt] ov] eggs to ba/e 
or turn+ eggs to cook bo? sides4        
,repeat ) rema9+ butt] & eggs4 ,season )
 salt & pepp]4    ,on ea* tortilla1     
place #a fri$ egg1 #a tablespoon taco   
sauce1 #a  tablespoon *eese & #b avocado
 slices1 if desir$4 ,s]ve hot4          
,illu/ration3 uncaption$      ,,egg     
,,tortilla                              
#a s]v+    ,mo/ ,texans agree t any food
 roll$ up 9 a tortilla is ta/y1         
especially :5 x is g>ni%$ ) a hot reli% 
or picante sauce4      #b eggs    #a ,t4
 butt]     tsp4 salt    #b ,t4 milk or  
wat]    #b corn or fl\r tortillas    #b 
,t4 s\r cream    #a tsp4 picante sauce  
#a tsp4 *opp$ onion or gre5 pepp]       
,/eam tortillas & lightly butt] !m4     
,beat eggs1 salt & liquid  uni=mly4     

,scramble eggs & fill ea* tortilla4     
,g>ni% ) s\r  cream1 *opp$ onion1 or    
pepp] & picante sauce4      ,,"o-,,pan  
,,flan                                  
#f to #h s]v+s    ,?is ,mexican dess]t  
has its own c>amel sauce :i* sets ) !   
cu/>d4 ,x is s]v$ slic$4       ,c4 sug> 
,c4 wat]    #a 7#ad oz47 c sweet5$      
cond5s$ milk    #a ,c4 w>m milk    #e   
egg yolks    #c :ole eggs    #a tsp4    
vanilla    ,c9namon    ,comb9e sug> &   
wat] 9 top ( #a-qu>t d\ble boil]4 ,boil 
ov] high  direct heat /irr+ frequ5tly   
until mixture is a ri* c>amel br[n4     
,remove f heat & swirl pan until syrup  
cov]s bottom & sides (  pan to )9 ab\t  
#a in* ( top4 ,all[ to cool slightly4   
,comb9e  cond5s$ milk & w>m milk until  
well bl5d$4 ,beat yolks & eggs  toge!r )
 vanilla4 ,add to milk4 ,place 9        
c>amel-l9$ pan4 ,cov]  tightly & cook   
ov] sl[ boil+ wat] = #ce to #de m9utes  
or until  knife ins]t$ comes out clean4 
,take pan out ( wat] & cool ab\t #a     
h\r4 ,turn flan onto a s]v+ platt]4     

,refrig]ate until ready to  s]ve4       
,spr9kle ) c9namon4 ,place ! unus$ egg  
:ites 9 an ice  tray4 ,freeze & place   
egg cubes 9 a pla/ic freez] conta9] =   
use  lat]4      ,,eggs ,,guacamole      
#h s]v+s    ,= a colorful salad1 ?is    
guacamole is s]v$ 9 a tomato ) slic$    
egg = g>ni%4      #d peel$1 ma%$ ripe   
avocados    #b f9ely *opp$ tomatoes 7or 
! scoop$-out portions ( ! tomatoes      
to be us$ z cups7    #b ma%$1 h>d-cook$ 
eggs    ,juice #a lemon     tsp4 g>lic  
,salt & pepp] to ta/e    #h small       
tomatoes1 or #d l>ge1 halv$    ,slic$   
h>d-cook$ eggs = g>ni%    ,p>sley       
,comb9e fir/ sev5 +r$i5ts & bl5d well4  
,if us+ small tomatoes1  cut (f ! top 1 
& scoop out ! inside core c>efully4 ,cut
 l>ge  tomatoes 9 half & remove inn]    
sections c>efully4 ,fill tomato 8cups0  
) guacamole & top ) a slice ( h>d-cook$ 
egg & a sprig (  p>sley4      ,,rell5os 
,,) ,,beef                              
#h s]v+s      #a lb4 gr\nd beef    #a   
c>rot1 f9ely *opp$    #a tomato1 peel$ &

 dic$    #a potato1 peel$ & f9ely dic$  
#h se$$ sweet gre5 pepp]s    #a onion1  
dic$    #f eggs1 sep>at$     ,c4 fl\r   
,c4 oil    ,br[n beef 9 a l>ge skillet  
)\t oil4 ,add c>rot1 tomato1 potato  &  
onion4 ,cook ab\t #aj m9utes ov] m$ium  
heat1 /irr+ (t54 ,cut  tops (f ! pepp]s1
 remove se$s & blan* 9 hot wat]4 ,fill  
pepp]s  ) meat mixture4    ,beat egg    
:ites until /iff4 ,add a l>ge p9* ( fl\r
 & /ir well4  ,beat 9 yolks4 ,roll fill$
 pepp]s 9 egg mixture1 cov]+ ?or\ghly4  
,spr9kle ) fl\r4 ,res]ve leftov] egg &  
fl\r mixture4    ,heat oil 9 a l>ge     
skillet4 ,add coat$ pepp]s & fry on all 
sides1  ba/+ ) oil z !y cook4 ,remove to
 l>ge pot & p\r sauce  7bel[7 ov] !     
pepp]s4 ,cook ov] m$ium heat until      
pepp]s are s(t4                         
,sauce       ,c4 *opp$ onion    #a ,t4  
oil    #a ,c4 *opp$ tomatoes    #b ,c4  
wat]    #a ,t4 *ili p[d]    ,saute onion
 9 oil 9 a m$ium saucepan4 ,add         
tomatoes1 wat]1 & *ili  p[d] & simm]    
uncov]$ #ae to #bj m9utes4 ,add any     

rema9+ egg &  fl\r f ! coat+ mixture4   
,cook1 /irr+ con/antly #c to #e m9utes  
until ?ick4      ,,sopapillas           
#bj to #cj puffs    ,^! wond]ful        
,mexican puffs h become v popul> 9      
,texas1 &  may be us$ z a bread or z a  
dess]t s]v$ ) honey4      #d ,c4 fl\r   
#a tsp4 bak+ p[d]     tsp4 salt    #b   
eggs    #a ,c4 milk    #b ,t4 melt$ l>d 
or %ort5+1 cool$ slightly    ,oil = deep
 fry+    ,sift fl\r1 bak+ p[d] & salt   
toge!r4 ,beat eggs until light &  add   
milk & l>d4 ,comb9e ! two mixtures1 us+ 
only z mu* ( !  fl\r z ! liquid w       
absorb4 ,roll ! d\gh out z ?9 z         
possible4  ,cut into #cx#d-;in*         
rectangles4 ,deep fry 9 hot fat or oil  
until light  br[n4                      
,,select ,,texas ,,eggs ,,by ,,quality  
,texas eggs :i* are sold 9 mo/ retail   
outlets are ei!r ,grade ,,aa or  ,grade 
,a4 ,bo? are ideal = any use1 b are     
especially desirable =  poa*+1 fry+1 &  
cook+ 9 ! %ell4 ,a ,grade ,,aa egg cov]s
 a  small area2 ! :ite is ?ick & /&s    

high2 ! yolk is firm &  high4 ,a ,grade 
,a egg cov]s a mod]ate area2 ! :ite is  
reasonably  ?ick & /&s fairly high2 !   
yolk is firm & high4    ,! ,texas       
,dep>tm5t ( ,agriculture ma9ta9s        
inspection s]vices =  ! ,texas egg      
indu/ry to make c]ta9 t quality & size  
/atem5ts  on ! c>tons are accurate4 ,:5 
y buy ,texas eggs1 y c dep5d on  gett+ !
 mo/ = y\r money4                       
,side ,di%es & ,entrees      ,,eggs     
,,flor5t9e                              
#f s]v+s    ,:ile natives ( ,flor5ce    
claim !re is no basis = ! practice1     
8,flor5t9e0 9 a recipe title usually    
means t sp9a* is among !  +r$i5ts4 ,9   
?is di%1 poa*$ eggs are arrang$ on a b$ 
( sp9a*  & topp$ ) an elegant ,mornay   
,sauce4       ,c4 butt]    #c ,t4       
all-purpose fl\r     tsp4 salt     tsp4 
pepp]    #b ,c4 half & half or milk     
#b 7#aj oz47 pkg4 froz5 *opp$ sp9a*1    
cook$ & well dra9$    #a ,t4 lemon juice
    #ab eggs1 poa*$     ,c4 grat$       
,p>mesan *eese    ,9 m$ium saucepan ov] 

l[ heat melt butt]4 ,bl5d 9 fl\r1 salt &
  pepp]4 ,cook1 /irr+ con/antly1 until  
smoo? & bubbly4 ,bl5d 9  milk4 ,cook1   
/irr+ con/antly1 until mixture boils &  
?ick5s4 ,boil1  /irr+ con/antly1 #a     
m9ute4 ,remove f heat4    ,mix sp9a* )  
lemon juice & spread ov] bottom (       
#b-qu>t bak+  di%4 ,arrange poa*$ eggs  
on sp9a*4 ,p\r :ite sauce ov] eggs4     
,spr9kle ) *eese4    ,broil #f in*es f  
heat until lightly br[n$ & bubbly1 #c to
 #e  m9utes4 ,s]ve hot4    ,= individual
 s]v+s3 ,l9e ea* ( six #h to #aj-ounce  
bak+ di%es or  ramek9s )  cup sp9a*4    
,place #b poa*$ eggs on sp9a*4 ,p\r  cup
  sauce ov] ea* s]v+ & spr9kle ) #a     
r\nd$ tablespoon *eese4  ,broil z above4
                                        
,mornay ,sauce3      #b ,t4 butt]    #b 
,t4 all-purpose fl\r    #a ,c4 milk     
,c4 %r$d$ ,swiss *eese    #a to #b ,t4  
saut]ne1 :ite w9e or lemon juice1       
optional    ,9 m$ium saucepan melt      
butt]4 ,bl5d 9 fl\r4 ,cook1 /irr+       
con/antly1 ov] m$ium-high heat until    

smoo? & bubbly4 ,/ir 9  liquid all at   
once4 ,cook & /ir until mixture boils & 
?ick5s4  ,remove f heat4 ,/ir 9 ,swiss  
*eese until melt$4 ,/ir 9 saut]ne1  if  
desir$4        ,illu/ration3 uncaption$ 
,jumbo   ,extra ,l>ge     ,l>ge         
,m$ium       ,small      ,pee ,wee      
#cj oz4      #bg oz4      #bd oz4       
#ba oz4      #ah oz4       #ae oz       
,,eggs ,,gold5rod                       
#d s]v+s    ,?is di%1 ) its gold5 c5t] (
 siev$ egg yolk & frame (  *opp$ :ites 9
 creamy sauce1 resembles ! fl[] = :i* x 
is  nam$4 ,& x has n\ri%+ goodness &    
flavor to live up to its  attractive    
appe>ance4       ,c4 butt]     ,c4      
all-purpose fl\r     tsp4 salt     tsp4 
pepp]    #b ,c4 milk    #h h>d-cook$    
eggs    #d slices bread1 toa/$ & butt]$ 
,9 m$ium saucepan melt butt]4 ,/ir 9    
fl\r1 salt & pepp]4 ,cook1  /irr+       
con/antly1 ov] m$ium-high heat until    
mixture is smoo? &  bubbly4 ,/ir 9 milk4
 ,cook1 /irr+ con/antly1 until mixture  
boils &  ?ick5s4 ,remove f heat4        

,sep>ate yolks & :ites4 ,*op :ites & /ir
 into :ite sauce4 ,heat  to s]v+        
temp]ature4 ,press yolks ?r\gh a sieve4 
,arrange toa/  slices on platt]4 ,spoon 
cup sauce ov] ea* slice toa/4 ,spr9kle  
ea* )  cup siev$ yolks4 ,s]ve           
imm$iately4        ,illu/ration3        
uncaption$      ,,fri$ ,,egg ,,s&wi*    
#a s]v+    ,h>d z x is to believe1 !re 0
 a "t :5 ! s&wi* did n  exi/4 ,x evolv$ 
"o day :5 ! pok]-play+ ,e>l ( ,s&wi* _h 
8 valet br+ 8 meat betwe5 bread1 r ?an  
break a w9n+  /reak to /op = lun*4 ,l   
its creator1 ?is ,fri$ ,egg ,s&wi* is a 
w9n] too4      #a to #b ,t4 butt]    #b 
eggs    ,salt & pepp]1 to ta/e    #b    
slices rye1 :ole :eat or :ite bread1    
toa/$ & butt]$    ,select$ fill+        
,heat butt] 9 small fry pan ov] m$ium   
heat until j hot en\gh to  sizzle a drop
 ( wat]4 ,break & slip eggs into fry    
pan4 ,r$uce heat  imm$iately4 ,break    
yolks1 if desir$4 ,cook sl[ly to desir$ 
don5ess1 #e  to #g m9utes1 spoon+ butt] 
ov] eggs to ba/e or turn+ eggs to cook  

bo? sides4 ,season ) salt & pepp]4      
,place #a egg on bread slice & top )    
desir$ fill+4 ,place rema9+  egg ov]    
fill+4 ,close s&wi* ) rema9+ bread1     
butt]$ side  d[n4      ,fill+           
,v>iations3      ,?9 onion1 tomato or   
avocado slices      ,*eese slice        
,saute$ mu%rooms      ,pickles or pickle
 reli%      ,b>becue or *ili sauce      
,catsup      ,mu/>d      ,mayonnaise    
,,monte ,,cri/o                         
#b to #c s]v+s    ,alex&] ,dumas        
immortaliz$ ! ,c\nt ( ,monte ,cri/o4 ,b 
! "n  took on new p]sonality :5 ?is     
comb9ation f\nd its way onto mod]n      
re/aurant m5us4      #f slices bread    
#b slices 7#a oz4 ea*7 cook$ ham    #b  
slices 7#a oz4 ea*7 cook$ *ick5 or      
turkey    #b slices 7#a oz4 ea*7 ,swiss 
or brick *eese    #b eggs     ,c4 milk  
tsp4 salt    ,oil = deep fry+#d         
,confection]s' sug>1 optional           
,/rawb]ry jam1 currant jelly or s\r     
cream1 optional    ,on ea* ( two slices 
bread1 place #a slice ea* ham & *ick54  

,top  ea* ) second slice bread1 #a slice
 *eese & rema9+ bread4 ,secure  ea*     
s&wi* ) #d wood5 picks1 trim cru/s & cut
 into halves or  qu>t]s4    ,beat eggs1 
milk & salt ) =k until bl5d$4 ,dip      
s&wi*es 9  egg-milk mixture1 turn+ to   
coat ev5ly4 ,fry 9 preheat$ #cge ,f4    
deep  fat1 turn+ z necess>y1 until gold5
 br[n on all sides1 #a to #b  m9utes4   
,remove ) slott$ spoon or tongs4 ,dra9  
on absorb5t pap]4  ,remove picks4       
,spr9kle ) confection]s' sug>1 if       
desir$4 ,s]ve ) /rawb]ry  jam1 currant  
jelly or s\r cream1 if desir$4          
,,/or+ ,,texas ,,eggs    ,! quality (   
,texas eggs w rema9 high = sev]al weeks 
if !y are  kept 9 a #de to #ee degrees  
,f4 environm5t4 ,ev5 "u refrig]ation1   
!y are sl[ly los+ c>bon dioxide & wat]1 
caus+ ! yolks to  flatt5 & ! :ites to   
spread4 ,eggs kept outside ! refrig]ator
 at  #gb-hj degrees ,f4 w lose m quality
 9 "o day ?an !y w lose  9 "o week "u   
refrig]ation4      ,,bak$ ,,*eese ,,&   
,,eggs                                  

#f s]v+s      #d eggs1 sep>at$     ,c4  
milk    #b ,c4 7#h oz47 %r$d$ ,*$d>     
*eese    #c ,c4 :ite bread cubes 7#c    
slices7     tsp4 salt     tsp4 dry mu/>d
     tsp4 pepp]     tsp4 cream ( t>t>   
,9 small mix+ b[l beat egg yolks at high
 spe$ until ?ick &  lemon-color$1 ab\t  
#e m9utes4 ,set aside4    ,9 l>ge       
saucepan ov] l[ heat1 heat milk & *eese 
j until *eese  melts4 ,remove f heat &  
/ir 9 bread cubes1 salt1 mu/>d &  pepp]4
 ,bl5d 9 egg yolks4    ,9 l>ge mix+ b[l 
beat egg :ites & cream ( t>t> at high   
spe$  until /iff b n dry1 j until :ites 
no long] slip :5 b[l is  tilt$4 ,fold   
bread mixture into :ites4 ,p\r into     
greas$ #a-qu>t  bak+ di%4 ,set di% 9    
#acx#ix#b-;in* bak+ pan on ov5 rack4    
,fill pan  ) hot wat] to dep? ( #a in*4 
,bake 9 preheat$ #cbe ,f4 ov5 until     
knife ins]t$ ne> c5t] comes  out clean1 
#ee to #fj m9utes4 ,s]ve imm$iately4    
,illu/ration3 uncaption$      ,,timbales
                                        
#d s]v+s      #a ,c4 *opp$ cook$        

vegetables1 meat or fi%#e     ,c4 %r$d$ 
,*$d> or ,swiss *eese    #d eggs    #a  
,t4 in/ant m9c$ onion    #a tsp4 salt   
tsp4 paprika    #a ,c4 milk1 hot    #a  
,t4 grat$ ,p>mesan *eese1 optional      
,*eese ,sauce1 optional    ,spr9kle  cup
 *opp$ vegetables1 meat or fi% & #b     
tablespoons *eese  9 ea* ( f\r #f to    
#i-ounce cu/>d cups or "o #c to #d-;cup 
r+ mold4    ,beat toge!r eggs1 onion1   
salt & paprika4 ,gradually bl5d 9 milk4 
,p\r into prep>$ cups or mold4 ,spr9kle 
) ,p>mesan *eese1 if  desir$4 ,set cups 
or mold 9 l>ge bak+ pan on ov5 rack4    
,p\r hot  wat] into pan to )9  in* ( top
 ( cu/>d mixture4    ,bake 9 preheat$   
#cej ,f4 ov5 until knife ins]t$ ne> c5t]
 comes  out clean1 #be to #cj m9utes =  
cu/>d cups or #cj to #ce m9utes =  mold4
 ,remove f hot wat] imm$iately & g5tly  
loos5 edges )  spatula4 ,inv]t onto s]v+
 plates4 ,s]ve ) ,*eese ,sauce1 if      
desir$4                                 
,*eese ,sauce3      #b ,t4 butt]    #b  
,t4 all-purpose fl\r     tsp4 salt    #a

 ,c4 liquid 7vegetable liquid or meat   
bro? plus milk7     ,c4 %r$d$ ,*$d> or  
,swiss *eese    ,9 m$ium saucepan ov] l[
 heat1 melt butt]4 ,bl5d 9 fl\r & salt4 
,cook1 /irr+ con/antly1 until smoo? &   
bubbly4 ,bl5d 9 milk4 ,cook1  /irr+     
con/antly1 until mixture boils4 ,boil1  
/irr+ con/antly1 #a  m9ute4 ,remove f   
heat4 ,add *eese1 /irr+ until melt$4    
,,du*ess ,,potatoes                     
,ab\t #f s]v+s      #c ,c4 ma%$ potatoes
 7ab\t #f m$ium7     ,c4 butt]1 s(t5$1  
divid$    #a tsp4 salt     tsp4 pepp]   
#b eggs    ,9 l>ge mix+ b[l beat        
potatoes1  cup butt]1 salt & pepp] at l[
  spe$ until fluffy4 ,add eggs1 "o at a 
"t1 beat+ at m$ium spe$  until well     
bl5d$4 ,melt rema9+ butt]4    ,place    
potato mixture 9 l>ge pa/ry bag ) -in*  
/> nozzle4 ,pipe  ab\t  cup potatoes    
onto ! edges ( cass]ole or ma9 di%1 or  
spoon  potatoes onto greas$ cookie %eet 
9 neat pyramid %apes4 ,bru% )  melt$    
butt]4    ,bake 9 preheat$ #dej ,f4 ov5 
until gold5 br[n1 #ab to #ae m9utes or  

broil #f in*es f heat #e to #g m9utes4  
,c>efully remove potato m\nds  f cookie 
%eet4    ,v>iations3 ,to make patties1  
use ab\t  cup potato mixture = ea* &    
fry 9 lightly greas$ l>ge fry pan ov]   
m$ium-high heat until br[n$  on bo?     
sides1 ab\t #b to #c m9utes4    ,to make
 "o l>ge r+1 %ape potato mixture into r+
 on ov5pro(  platt]4 ,bake z direct$ =  
potato m\nds4 ,spoon cream$ mixture into
  c5t]4      ,,gold5 ,,buck             
#c s]v+s    ,long be=e ! days ( !       
sup]m>ket1 ! meat = ! day dep5d$  ^u !  
hunt]'s luck4 ,if =tune ran out1 he     
sub/itut$ a non-meat  ma9 di%4 ,"o su*  
/&-9 is ?is comb9ation ( poa*$ eggs on  
toa/$ muff9s ) *eese sauce topp+1 call$ 
,gold5 ,buck 9 honor  ( ! "o t got away4
      #b eggs    #b ,c4 7#h oz47 %r$d$  
,*$d> *eese     ,c4 milk or be]    #a   
,t4 butt]    #a ,t4 all-purpose fl\r    
#b tsp4 prep>$ mu/>d     tsp4 salt      
tsp4 ,worce/]%ire sauce     tsp4 pepp]  
#c ,engli% muff9s1 split1 toa/$ & butt]$
    #f poa*$ eggs    ,p>sley sprigs1    

optional    ,9 m$ium saucepan beat #b   
eggs4 ,/ir 9 *eese1 milk1 butt]1 fl\r & 
season+s4 ,cook1 /irr+ con/antly1 ov] l[
 heat until *eese melts  & mixture is   
smoo?4    ,to s]ve1 spoon #b tablespoons
 *eese sauce ov] ea* muff9 half4 ,top   
ea* ) "o poa*$ egg4 ,spoon #b           
tablespoons *eese sauce ov] ea*  egg4   
,g>ni% ) p>sley1 if desir$4             
,,special ,,egg ,,frittata              
#h s]v+s       lb4 h>d sausage l9ks     
#b ,t4 vegetable oil    #b ,t4 butt]    
#a co>sely *opp$ onion    #a ?9ly slic$ 
g>lic clove    #b r$ or gre5 bell       
pepp]s1 se$$ & cut into /rips    #b     
boil$ peel$ & dic$ m$ium potatoes    #b 
peel$ & dic$ m$ium tomatoes    #a tsp4  
basil    #a tsp4 oregano    #b ,t4 m9c$ 
p>sley    ,salt & pepp]    #h eggs    #c
 ,t4 wat]    ,butt]     ,c4 grat$       
,p>mesan *eese    ,place sausage l9ks 9 
pan )  in* wat]4 ,br+ to boil & cook    
until wat] has ne>ly evaporat$ &        
sausages are br[n$4 ,turn  frequ5tly4   
,dra9 sausages & slice  in* ?ick4 ,heat 

oil & butt]  9 ov5pro( fry+ pan ov]     
m$ium heat4 ,saute onion1 g>lic1 &      
pepp]s until s(t4 ,add sausage1         
potatoes1 tomatoes1 h]bs1 salt &  pepp]4
 ,saute = #b m9utes4    ,beat eggs      
lightly ) wat]4 ,p\r into butt]$ fry+   
pan ) o!r  +r$i5ts & cook ov] m$ium heat
 until bottom ( omelet is set &  br[n$4 
,spr9kle ) *eese4 ,place pan "u preheat$
 boil] until top is  puff$ & br[n$4 ,cut
 into w$ges & s]ve4                     
,,g>ni%+ ,,) ,,eggs    #a4 ,slic$       
h>d-cook$ eggs provide color & nutrition
 to a s&wi*  plate1 salads1 & gre5      
vegetables4 ,a da% ( paprika makes !m   
ev5  m colorful4    #b4 ,siev$ eggs c be
 appli$ 9 ribbons ) a cake decorator to 
mold$  salads4    #c4 ,*opp$ eggs yolks 
c be spr9kl$ on cream sauce cov]+s =    
add$ flavor & color4      ,,scot* ,,eggs
                                        
#f s]v+s    ,a coat+ ( sausage & bread  
crumbs makes a he>ty snack (  h>d-cook$ 
eggs4 ,aft] cook+ to a gold5 turn1 !y c 
be eat5 hot  or cold4 ,scot* eggs are a 

traditional companion to a mug ( ale or 
be]4       lb4 bulk pork sausage    #ab 
h>d-cook$ eggs    #a egg1 beat5     ,c4 
f9e dry bread crumbs    ,fat = deep fry+
    ,divide sausage into #ab equal      
portions 7l oz4 ea*74 ,%ape ea* portion 
into patty & wrap completely ar\nd #a   
h>d-cook$ egg1 press+ edges  toge!r to  
seal4 ,dip sausage-wrapp$ eggs 9 beat5  
egg1 !n roll 9  bread crumbs until      
completely coat$4    ,cook eggs 9       
preheat$ #cge ,f4 deep fat until gold5  
br[n & heat$  ?r\gh1 #g to #i m9utes4   
,dra9 on absorb5t pap]4 ,s]ve hot or    
cold4        ,illu/ration3 uncaption$   
,dr9ks      ,,in/ant ,,egg ,,pick-,,up  
#a s]v+    ,9 ! morn+1 ?is quick        
concoction provides ne$$ n\ri%m5t to    
see y ?r\gh until lun*4 ,x's also great 
= a nightcap1 or :5ev]  an en]gy lift is
 ne$$4      #a egg    #a ,c4 orange     
juice    #a ,t4 honey1 optional         
,measure all +r$i5ts into bl5d] or %ak] 
conta9]4 ,cov]4 ,bl5d  or %ake until    
well bl5d$4 ,p\r into tall glass4 ,s]ve 

imm$iately4    ,v>iation3 ,j be=e s]v+  
add #a scoop orange or lemon %]bet4     
,illu/ration3 uncaption$                
,plan ,meals ) ! ,basic #d ,foods ,e    
,day          ,illu/ration3 ,basic food 
gr\ps                                   
,,meat ,,gr\p    #b s]v+s p] day        
,meats1 v>iety meat 7he>t1 liv]1        
kidney71 p\ltry1 eggs1 fi%1 dry  beans &
 peas1 peanut butt]4    ,a s]v+ is3 #b-c
 oz4 lean cook$ meat2 #b eggs2 #a cup   
cook$ dry beans  or peas2 #d tablespoons
 peanut butt]4    ,?is prote9-ri* gr\p1 
good = gr[? & repair ( body tissues2    
heal?y muscles1 sk91 organs1 blood &    
hair2 also gives u iron1  niac91        
rib(lav91 & ?iam9e4                     
,,bread-,,c]eal ,,gr\p    #d s]v+s p]   
day    ,:ole gra91 enri*$1 & re/or$     
breads 7*eck labels72 also c]eals1      
fl\r1 mac>oni1 rice1 :eat1 roll$ oats1 &
 bak$ goods4    ,a s]v+ is3 #a slice    
bread1  cup cook$ c]eal1 grits1 mac>oni1
 or  rice1 #a oz4 enri*$ ready-to-eat   
c]eal4    ,^! supply food en]gy1 prote91

 iron1 & ,b vitam9s4                    
,,milk ,,gr\p    ,"s = ev]yone          
,*ildr5 to #i      #b-c cups    #i-ab   
#c cups    ,te5ag]s            #d cups  
,adults               #b cups    ,wom5  
pregnant             #c cups    nurs+   
#d cups    ,*eese c be us$ z "p ( ! milk
 to provide calcium = /rong  bones &    
tee?2 rib(lav91 & vitam9 ,d :5 milk is  
=tifi$4                                 
,,vegetable-,,fruit ,,gr\p    #d s]v+s  
p] day    ,citrus fruits1 tomatoes1     
/rawb]ries1 cabbage1 cantal\pe1 = vitam9
  ,c4    ,vegetables--yell[ or d>k      
gre5--c>rots1 sweet potatoes1 broccoli1 
sp9a*1 etc4 = vitam9 ,a4    ,?is gr\p   
builds heal?y gums1 body tissues1 & sk92
 bett] vision1  & good gr[?4            
,micr[ave ,cook+      ,,g5]al ,,tips    
#a4 ,don't try to cook an egg 9 ! %ell 9
 ! micr[ave4 ,x c\ld        explode4    
#b4 ,eggs cont9ue to cook aft] !y are   
remov$ f ! micr[ave4 ,take        !m out
 j be=e !y are done4      ,,fry+ ,,eggs 
#a4 ,use a br[n+ skillet4    #b4 ,pi]ce 

! yolk 9 ! %ape ( a cross to break !    
surface4 ,?is        /ep w elim9ate !   
possibility ( ! yolk explod+4    #c4    
,always place a glass ( wat] 9 !        
micr[ave alongside ! skillet4        ,! 
wat] w absorb "s ( ! micr[ave1 all[+ !  
:ite        & yolk to cook at ! same    
rate ( spe$4    #d4 ,bacon cook$ along )
 ! egg helps ret>d ov]cook+ ( ! yolk4   
,,scrambl+ ,,eggs    #a4 ,= a fluffi]   
texture :5 scrambl+ eggs1 rememb] to /ir
 ! egg        mixture frequ5tly4    #b4 
,don't ov]cook4      ,,poa*+ ,,eggs     
#a4 ,! eggs mu/ be cov]$ ) wat] to      
assure ev5 cook+4    #b4 ,pi]c+ ! yolk 9
 ! %ape ( a cross to break ! surface    
membrane w elim9ate ! possibility ( an  
explosion4      ,! exact "t ( cook+ eggs
 9 a micr[ave ov5 w v>y accord+    to ! 
numb] ( eggs to be prep>$ at "o "t & !  
size &    temp]ature ( ! eggs4          
,,eggs ,,are ,,economical    ,texas eggs
 are an economical means ( add+ a lot ( 
nutritive value to  ! m5u4 ,! price p]  
two-egg s]v+s ( l>ge eggs ranges f #aa  

to  #af c5ts2 = m$ium eggs1 f #i to #ad 
c5ts4        ,illu/ration3 ,decorative  
bord]                                   
,table ( ,cont5ts        ,scrambl$ ,eggs
                                        
#b    ,fri$ ,eggs                       
#c    ,poa*$ ,eggs                      
#c    ,bak$ ,eggs                       
#d    ,s(t-,cook$ ,eggs                 
#d    ,h>d-,cook$ ,eggs                 
#d    ,egg ,salad                       
#e    ,devil$ ,eggs                     
#e    ,meat ,batt]                      
#f    ,pickl$ ,eggs                     
#f    ,mayonnaise                       
#g    ,eggs ,b5$ict                     
#g    ,holl&aise ,sauce                 
#g    ,bak$ ,cu/>d                      
#h    ,rice ,pudd+                      
#i    ,easy ,bak$ ,*eesecake            
#aj    ,lemon ,m]+ue ,pie               
#aj    ,cu/>d ,pie                      
#aa    ,c>rot ,cake                     
#aa    ,sev5 ,m9ute ,fro/+              
#aa    ,fr5* or ,pla9 ,omelet           

#ab    ,puffy ,omelet                   
#ac    ,crepes                          
#ad    ,*eese ,s\ffle                   
#ad    ,sweet ,potato ,s\ffle           
#ae    ,sp9a* ,s\ffle                   
#ae    ,qui*e ,lorra9e                  
#af    ,huevos ,ran*]os                 
#ag    ,egg ,tortilla                   
#ah    ,flan                            
#ah    ,eggs ,guacamole                 
#ah    ,rell5os ) ,beef                 
#ai    ,sopapillas                      
#ai    ,eggs ,flor5t9e                  
#bj    ,eggs ,gold5rod                  
#ba    ,fri$ ,egg ,s&wi*                
#bb    ,monte ,cri/o                    
#bb    ,bak$ ,*eese & ,eggs             
#bc    ,timbales                        
#bd    ,du*ess ,potatoes                
#bd    ,gold5 ,buck                     
#be    ,special ,egg ,frittata          
#be    ,scot* ,eggs                     
#bf    ,in/ant ,egg ,pick-,up           
#bg                            ,tips on 
,cook+ ) ,eggs    ,foll[+ a ,recipe     

#a    ,tips on ,mak+ ,m]+ue             
#aj    ,nutritional ,values             
#ab    ,select+ ,eggs by ,quality       
#ai    ,select+ ,eggs by ,size          
#bj    ,/or+ ,texas ,eggs               
#bc    ,g>ni%+ ) ,eggs                  
#be    ,basic ,f\r ,food ,gr\ps         
#bh    ,micr[ave ,cook+                 
#bi                                     
,footnotes      #a;,x is bett] to remove
 scrambl$ eggs f pan :5 !y are slightly 
und]done4 ,heat reta9$ 9 eggs completes 
! cook+4    #b,rub j a bit ( m]+ue      
betwe5 ?umb & =ef+] to feel if      sug>
 has dissolv$4    #c,to make h&le       
ov5pro(1 cov] completely ) alum9um foil4
    #d,s&wi*es also may be saute$ 9 #b  
tablespoons butt] 9 l>ge fry      pan   
ov] m$ium heat1 turn+ z necess>y until  
gold5 br[n on all      sides4           
#e;,cook$1 well-dra9$ *opp$ broccoli1   
caulifl[]1 sp9a* or      asp>agus2      
saute$ well-dra9$ *opp$ mu%rooms2 *opp$ 
cook$      *ick51 turkey1 ham1 *ick5    
liv]s or well-dra9$ %rimp2              

well-dra9$ flak$ crabmeat1 salmon or    
tuna4                          ,,=      
,,free ,,recipes ,,& ,,in=mation        
,,ab\t ,,texas ,,food ,,& ,,fib]        
,,products ,,write3                     
,,reagan ,v4 ,,br[n1 ,,commission]      
,,texas ,,dep>tm5t ,,( ,,agriculture    
,p4 ,o4 ,,box #abhdg1 ,,capitol ,,/ation
                            ,,au/91     
,,texas #ghgaa                          
,transcrib]'s ,notes      --,sil5tly    
correct$ a few typos4    --,reta9$      
publication in=mation f ! pr9t$ edition3
 ?is e,book    is public-doma9 9 !      
c\ntry ( publication4    --,9 ! text    
v]sions only1 text 9 italics is delimit$
 by    und]scores4