,,recipes                               
f                             ,am]ican  
,national      ,)9 ! cov]s ( ?is book is
 a weal? ( wond]ful1 int]e/+  recipes4  
,_m are orig9al1 _m are heir-loom pieces
 t h be5  h&$ d[n ?r\gh g5]ations4      
,^! recipes %\ld help y to prep>e       
unusual & delectable di%es  to delight  
ea* g\rmet 9 y\r family4                
,,cakes  ,,pies  ,,ic+s  ,,pa/ries      
,illu/ration3 ,cornucopia               
,,orange ,,nut ,,cake      #a cup butt] 
teaspoon salt    #b eggs    #b cups fl\r
 7all purpose7    #a cup butt]milk    #a
 teaspoon soda    #a orange 7squeeze    
juice1 remove pulp7    #a cup rais9s    
#a cup pecans    ,cream butt] & sug>1   
add eggs #a at a "t4 ,sift fl\r & salt  
toge!r1 add soda to butt]milk1 add to   
cream$ mixture alt]nately  ) fl\r &     
nuts1 rais9s1 orange peel+ :i* has be5  
put ?r\gh  food *opp]4 ,bake 9 #h-;in*  
lay] pans greas$ & fl\r$ 9 #cej  degrees
 ,f4 ov51 #be to #cj m9utes4            
,,ic+ ,,orange ,,nut ,,cake      #b cups

 p[d]$ sug>    #b tablespoons orange    
juice    #a tablespoon lemon juice    #c
 tablespoons butt]    ,cream butt]1 add 
small am\nt sug>1 add orange & lemon    
juices  alt]nately ) sug> until ic+ is  
well bl5d$4                    ,a ,,pie 
,,t ,,is ,,diff]5t--,,date ,,nut        
,,pudd9'-,,pie      #b eggs     cup :ite
 sug>    #a tablespoon evaporat$ milk   
#a tablespoon melt$ m>g>9e     teaspoon 
vanilla     cup :ite cornmeal    #a     
teaspoon bak+ p[d]     teaspoon salt    
cup 7or #a six-ounce package7 dates     
*opp$     cup co>sely *opp$ nuts     cup
 nut halves    ,beat eggs1 add sug>1    
br[n sug>1 milk1 m>g>9e1 corn meal1     
salt1  bak+ p[d]1 dates1 nuts & vanilla4
 ,mix well4 ,p\r into a #i-;in* pie     
plate :i* has be5 g5]\sly greas$ )      
m>g>9e & du/$ )  corn meal4 ,top ) ! nut
 halves4 ,bake at #cej degrees = #de    
m9utes4  ,cool on a cake rack4 ,g>ni% ) 
a circle ( :ipp$ cream flavor$  ) %]ry  
or almond flavor+4 ,spr9kle lightly )   
f9ely *opp$  nuts1 if y wi%4    ,?is    

,pudd9'-,pie makes its own cru/4        
,,annabel',s ,,prune ,,cake      #a cup 
sug>     cup butt] or %ort5+    #c eggs 
#c tablespoons s\r cream     teaspoon   
salt    #a teaspoon soda    #a teaspoon 
allspice    #b cups fl\r    #a cup cook$
 *opp$ prunes    ,cream sug>1 %ort5+ &  
eggs4 ,add s\r cream4 ,sift toge!r fl\r1
  salt1 soda & allspice4 ,add to        
mixture4 ,add prunes & mix ?or\ghly4    
,bake 9 mod]ate ov5 7#cej degrees74 ,ice
 )3                              ,,s\r  
,,cream ,,prune ,,fill+      #a cup sug>
     cup s\r cream    #b eggs    #b     
tablespoons butt]    #a teaspoon vanilla
    p9* ( salt    #a cup cook$ ma%$     
prunes     cup nut meats    ,mix sug>1  
s\r cream & eggs4 ,add o!r +r$i5ts &    
cook ov] sl[  fire /irr+ con/antly until
 mixture ?ick5s4                        
,,apple ,,nut ,,pita                    
7,pita ,sa ,orasima7       cup sweet    
butt]    grat$ peel ( "o lemon    #g egg
 yolks    #a cup sug>     teaspoon bak+ 
soda    #a p\nds fl\r    ,cream butt]1  

add sug>1 lemon peel & soda4 ,mix well1 
add yolks &  beat aga94 ,add fl\r       
gradually1 beat+ d\gh con/antly until   
well  bl5d$4 ,*ill4                     
,,fill+       cup gr\nd walnuts    #a   
cup sug>    #g egg :ites beat5 /iff     
#b grat$ apples    ,mix nuts & sug>4    
,add !m gradually to beat5 egg :ites4   
,!n fold  9 apples4 ,roll out two-?irds 
( ! d\gh & l9e sides & bottom (  an     
ungreas$ bak+ pan4 ,add fill+4 ,roll out
 rema9+ d\gh &  lattice ov] top4 ,bake 9
 #bej degree ov5 #de m9utes to "o h\r4  
,,apple ,,dumpl+s      #b cups fl\r     
#b teaspoons bak+ p[d]     teaspoon sug>
     teaspoon salt    #d level          
tablespoons l>d or o!r %ort5+    en\gh  
milk to make s(t d\gh    #b cups sweet5$
 7dri$7 apples    ,sift dry +r$i5ts     
toge!r1 spread ) sweet5$ apples4 ,!n    
roll  up l c9namon rolls & cut ab\t an  
in* wide4 ,set roll$ slices 9  pan      
conta9+ ! foll[+ +r$i5ts3      #c cups  
wat]    #c cups sug>    #b tablespoons  
butt]    #a teaspoon c9namon    #a      

teaspoon nutmeg    ,bake 9 mod]ate ov5  
until br[n4                             
,,boil$ ,,br[n ,,cake      #a cup br[n  
sug>    #a cup wat]    #b cups se$$     
7/icky7 rais9s     cup l>d     teaspoon 
nutmeg     teaspoon c9namon    #a       
teaspoon gr\nd cloves    ,boil = ?ree   
m9utes4 ,:5 cool add #b cups sift$ fl\r 
)   teaspoon bic>bonate ( soda dissolv$ 
9 a little hot wat]4 ,bake 9  greas$    
loafpan #cbe degree ov5 = "o a qu>t]    
h\rs4                                   
,,imp ,,( ,,satan ,,cake       p\nd     
m>g>9e     cup sug>    #a cups cake fl\r
     teaspoon salt    #b teaspoons bak+ 
p[d]     cup milk    #b teaspoons f9ely 
*opp$ lemon peel    #d egg :ites1 /iffly
 beat5    #b teaspoons vanilla    ,cream
 sug> & %ort5+4 ,beat until fluffy4     
,sift cake fl\r1 bak+  p[d] & salt4 ,!n 
add to cream$ mixture1 alt]nat+ ) milk4 
,add  lemon1 !n *ocolate4 ,fold 9 egg   
:ites1 vanilla1 bake 9 two greas$       
#h-;in* pans = #ce m9utes 9 a #cej      
degree ov54                             

,,brazil ,,nut ,,date ,,cake      #c    
cups ,brazil nuts 7#b p\nds un%ell$1 #a 
p\nd %ell$7    #a p\nd pitt$ import$    
dates    #a cup 7"o #h-ounce j>7 dra9$  
m>as*9o *]ries     cup sift$ all-purpose
 fl\r     cup sug>     teaspoon bak+    
p[d]     teaspoon salt    #c eggs    #a 
teaspoon vanilla    ,put ,brazil nuts1  
dates & *]ries into l>ge b[l4 ,sift     
fl\r1 sug>1  bak+ p[d] & salt ov] nuts &
 fruit2 mix ) h&s until nuts  & fruit   
are coat$4 ,beat eggs until foamy1 add  
vanilla1 /ir into  nut-fruit mixture    
until well mix$4 ,turn into greas$ &    
wax$  pap]-l9$ pan #i by #e by #b in*es4
 ,spread ev5ly 9 pan4 ,bake 9  sl[ ov5  
7#cjj degrees ,f47 #a h\r & #de m9utes4 
,cake mu/ be cool$  be=e slic+4         
7,excell5t cake to /ore 9 pla/ic bag = a
 week or  two or /ore 9 deep freeze47   
,note3 ,= easy %ell+ ( ,brazil nuts1    
cov] ) cold wat]2 br+ to  a boil & boil 
= #c m9utes4 ,dra9 & cov] ) cold wat]2  
dra9  & crack4                          
,,c[boy ,,cake      #b cups sug>    #b  

cups hot wat]     cups %ort5+    #b cups
 rais9s    #a teaspoon nutmeg    #a     
teaspoon cloves    #b teaspoons c9namon 
,put above +r$i5ts1 mix$ toge!r on /ove1
 /irr+ sl[ly4 ,let  come to boil2 ?ree  
m9utes4 ,!n add two teaspoons soda      
dissolv$ 9 a  little w>m wat]4 ,let     
mixture cool to lukew>m4 ,!n add f\r    
cups  fl\r1 two teaspoons bak+ p[d] &   
two cups nut meats 7pecans are  be/74   
,p\r into bak+ di% or pan pref]ably n   
too deep4 ,bake 9 #cge  degree ov54 ,te/
 ) too?pick4    ,w s]ve a gr\p ( #cj p4 
,c[boy ,cake wrapp$ 9 foil keeps moi/   
to s5d /ud5ts at s*ool away f home4     
,,d\ble ,,quick ,,c(fee ,,bread         
,grease #h-;in* pan1 #aj-;in* skillet1  
or #i-;in* r+ mold4 ,make topp+  & h x  
ready4       cup w>m wat]    #a package 
dry yea/     cup sug>    #a teaspoon    
salt    #b cups sift$ fl\r    #a egg    
cup s(t %ort5+ or butt]    ,dissolve    
yea/ 9 wat]1 add sug> & salt1 & ab\t    
half ! fl\r4  ,beat ?or\ghly #b m9utes4 
,add egg & %ort5+4 ,!n beat 9  gradually

 ! rema9+ fl\r until smoo?4 ,drop by    
spoonsful ov]  entire bottom ( pan4     
,cov]4 ,let rise 9 w>m place 7#he       
degrees7 until  d\ble 9 bulk1 #ej to #fj
 m9utes4 ,heat ov5 to #cge degrees4     
,bake until  br[n1 #cj to #ce m9utes4   
,imm$iately turn out to avoid /ick+4    
,s]ve  w>m or cold4                     
,,topp+ 7,,butt]scot* ,,nut7    ,melt 9 
pan a ?ird cup butt] & half cup br[n    
sug> ) "o  tablespoon corn syrup4 ,add  
half cup pecans or walnuts4 ,cool to w>m
  be=e spoon+ 9 d\gh4                   
,,gr&ma',s ,,br[n ,,/one ,,front      #d
 tablespoons butt]     cup milk    #c   
teaspoons bak+ p[d]    #a cup sug>    #b
 eggs    #a cups fl\r     teaspoon      
vanilla    #a tablespoon cocoa          
teaspoon c9namon     teaspoon nutmeg    
,cream butt] & sug>4 ,add milk & eggs   
well beat52 !n fl\r &  cocoa mix$4 ,add 
bak+ p[d] & spices & vanilla4 ,bake 9   
loaf pan1  or 9 lay]s at #cej degrees = 
#cj m9utes4 ,a little long] = loaf4     
,be/ ) fudge fro/+4                     

,,fudge ,,ic+      #a cups sug>     cup 
cocoa    #a small c milk    ,mix sug> & 
cocoa 9 a sauce pan1 add ! milk & cook  
ov] mod]ate  flame ab\t #aj m9utes /irr+
 sl[ly & con/antly to avoid burn+4  ,:5 
done add #a tablespoon oleo & beat well4
                                        
,,apple ,,cake      #a cup sug>     cup 
%ort5+    #d or #e apples1 peel$ & *opp$
 m$ium f9e    #a egg    #a cup fl\r     
#a teaspoon soda     teaspoon c9namon   
,cream %ort5+ & sug> well toge!r1 add   
unbeat5 egg & *opp$  apples4 ,mix well  
toge!r ) spoon 7n electric mix]72 sift  
fl\r1  c9namon & soda1 & add to mixture4
 ,nuts may be add$4 ,bake 9 r\nd  or    
squ>e cake pan 7ab\t #b in*es deep7 =   
#be or #cj m9utes at #cej  degrees4 ,!  
top ( cake w h a crisp1 crun*y topp+ )  
no  ic+ requir$4                        
,,maple ,,walnut ,,cake      #a cups    
sug>     cup %ort5+     teaspoon mapal9e
 imitation maple extract    #b eggs     
#a cup milk    #b cups sift$ fl\r    #b 
teaspoons bak+ p[d]     teaspoon salt   

,cream sug>1 %ort5+1 mapal9e & eggs4    
,add milk & o!r dry  +r$i5ts4 ,mix well1
 !n add  cup walnuts4                   
,,ic+      #d tablespoons butt]         
teaspoon mapal9e    p9* ( salt    #a egg
    #b cups p[d]$ sug>    ,cream butt]1 
mapal9e & egg4 ,add salt & p[d]$ sug>4  
,,cookies  ,,c&ies                      
,illu/ration3 ,*ef                      
,,vanilla ,,cookies       cup butt] 7no 
sub/itute7    #a egg    #a tablespoon   
milk    #a cup sug>    #b cups fl\r     
#b teaspoons bak+ p[d]    #a teaspoon   
vanilla    ,cream butt] & sug>4 ,add    
milk1 eggs & fl\r4 ,!n bak+ p[d] &      
vanilla4 ,leave 9 ice box "o h\r4 ,roll 
?91 v ?94 ,cut 9 fancy  %apes4 ,bake    
until light br[n4                       
,,pull ,,m9ts    ,p\r #a cup ( boil+    
wat] ov] #c cups ( sug> & dissolve on   
range4  ,/ra9 ?r\gh ?9 clo? into ano!r  
vessel1 add+  cup butt]1 !n  return to  
fire & cook ) cov] only until x =ms a   
h>d ball4 ,p\r  into butt]$ platt] &    
cool4 ,:5 p]fectly cool add a few drops 

(  oil ( pepp]m9t & color+4 ,pull until 
real /iff & set #bd h\rs  until cream$4 
,:5 p\r$ out d n scrape ! pan4    ,blue 
m9ts pack$ ) silv] %ot make an          
attractive ,*ri/mas box4                
,,noel ,,nuggets      #c cups sug>    #a
 cup milk     teaspoon salt    #a       
teaspoon vanilla extract    #a cup *opp$
 dates     cup *opp$ nuts    #a cup     
coconut    ,bl5d sug>1 salt & milk      
toge!r4 ,br+ to boil ov] m$ium heat &   
cook1 /irr+ con/antly1 until mixture    
*anges color slightly &  ?ick5s en\gh to
 =m a firm ball 9 cool wat]4 ,!n1 work+ 
quickly1 bl5d 9 vanilla extract1 dates1 
nuts & coconut1 drop 9  heap+           
teaspoonfuls on wax$ pap]4 ,if "p (     
mixture %\ld h>d5 9  pan be=e y c       
transf] x to wax$ pap]1 add only a few  
drops (  wat] & reheat1 /irr+ until x   
all comes toge!r aga9 7x w be  v ?ick74 
,makes #e doz5 nuggets4                 
,,*ocolate ,,taffy      #a cup wat]     
#b squ>es unsweet5$ grat$ *ocolate    #a
 cup sug>    #a cup molasses    #b      

tablespoons butt]     teaspoon vanilla  
,cook wat]1 *ocolate1 sug>1 molasses &  
butt] toge!r until !  syrup =ms a s(t   
ball 7#bfj to #bgj degrees if !rmomet]  
is us$7 :5  dropp$ into cold wat]4 ,add 
vanilla & p\r into a butt]$ pan to  cool
 & h>d54 ,:5 /iff m>k (f 9 squ>es ) a   
knife1 :5 cold  & brittle break (f on   
m>k$ squ>es4                            
,,yummy ,,squ>es       cup %ort5+    #a 
cup sug>    #b eggs1 well beat5    #a   
teaspoon vanilla    #a cup sift$ cake   
fl\r     teaspoon salt    #a teaspoon   
bak+ p[d]    #a egg :ite    #a cup br[n 
sug>1 firmly pack$    #a cup *opp$ nuts 
,"w %ort5+ until creamy4 ,!n add ! sug>1
 "w until light4 ,add  ! two well beat5 
eggs & vanilla4 ,!n add ! fl\r1 salt1   
bak+  p[d] sift$ toge!r4 ,mix well &    
spread 9 greas$ pan1 #ac by #i by #b    
in*es4 ,beat ! egg :ite until /iff4 ,!n 
add br[n sug>4 ,cont9ue  beat+ until    
/iff4 ,!n fold 9 nuts4 ,spread ov]      
mixture 9 pan &  bake at #cge degrees = 
#be m9utes4 ,cut 9 squ>es4              

,,da9ty ,,tea ,,cookies      #a cup     
butt]     cup sug>    #a egg    #b cups 
all purpose fl\r     teaspoon bak+ p[d] 
teaspoon salt    #a teaspoon almond     
extract    ,cream butt] & sug>4 ,add egg
 & mix ?or\ghly4 ,!n add dry  +r$i5ts   
:i* h be5 mix$ & sift$ toge!r4 ,add     
extract4 ,put  ?r\gh cookie press & bake
 9 hot ov5 #djj degrees #aj to #ab      
m9utes4                                 
,,pecan ,,cookies      #a cup butt]     
#a tablespoons p[d]$ sug>    #b cups    
cake fl\r    #a teaspoon wat]    #a     
teaspoon vanilla    #a cups *opp$ pecans
    ,cream butt] & sug>4 ,add o!r       
+r$i5ts4 ,mix until d\gh c be  h&l$4    
,make into l>ge size balls4 ,bake 9 v   
sl[ ov5 = #bj  m9utes4 ,remove f ov51   
let cool & roll 9 p[d]$ sug>4           
,,cream ,,pral9es      #a p\nd light    
br[n sug>     cup evaporat$ milk    #a  
cups pecan halves    ,mix +r$i5ts toge!r
 9 heavy saucepan4 ,cook ov] l[ heat1   
/irr+  con/antly until sug> is dissolv$4
 ,cont9ue cook+ ov] m$ium heat  to      

s(t-ball /age 7#cfj degree ,f471 /irr+  
con/antly4    ,let c&y cool slightly1   
ab\t #e m9utes1 !n beat until mixture   
beg9s  to ?ick54 ,drop c&y rapidly f a  
tablespoon into pap] bak+ cups  set into
 muff9 pans or onto a %eet ( alum9um    
foil or onto a  well-butt]$ bak+ %eet4  
,if c&y becomes too /iff at ! la/ to    
drop into smoo? patties1 /ir  9 a little
 hot wat]4    ,^! pral9es h a m delicate
 flavor :5 prep>$ ) light  br[n sug>4   
,if only d>k sug> is available1         
sub/itute #a cups :ite  granulat$ sug> &
 #a cup firmly pack$ d>k br[n sug> = !  
#a  p\nd light br[n sug>4               
,,v>iations    ,c(fee-,cream ,pral9es3  
,add #a teaspoons in/ant c(fee to !     
sug>1  evaporat$ milk & pecan mixture & 
cook z above4    ,%]ry-,cream ,pral9es3 
,aft] ! c&y is cook$ & cool$ slightly1  
/ir 9 #a tablespoon dry %]ry or %]ry    
flavor+ & proce$ z  above4              
,g+]-,cream ,pral9es3 ,add #b           
tablespoons f9ely cut c&i$ g+] to  !    
sug>1 evaporat$ milk & pecan mixture &  

cook z above4                           
,,apricot ,,sn[balls      #h ounce      
package ( apricots    #a small c (      
coconut     cup ( pecans    ,gr9d !     
above +r$i5ts toge!r ?r\gh food *opp] & 
add3      #b teaspoons orange juice     
#d tablespoons p[d]$ sug>    ,%ape into 
small balls 7size ( walnuts74 ,roll 9   
granulat$ sug> &  /ore to season 9      
tightly cov]$ conta9] 7ab\t two weeks7 b
 w  keep = mon?s4                       
,,mantas    ,/>t heat+ ov5 to #cej      
degrees4 ,grease cookie %eet & sift     
toge!r3      #c cups sift$ all purpose  
fl\r    #a teaspoon bak+ soda           
teaspoon bak+ p[d]    #a teaspoon       
c9namon    #a teaspoon nutmeg           
teaspoon allspice     teaspoon gr\nd    
cloves     teaspoon salt    ,add ab\t   
cup ( fl\r mixture to  cup light or d>k 
rais9s &   cup *opp$ walnuts4    ,9 l>ge
 electric mix] b[l ) mix] at m$ium spe$ 
or 8cream0 mix3      #a cup s(t %ort5+  
#a cup d>k br[n sug>1 pack$    #a cup   
granulat$ sug>    #b eggs    until      

fluffy1 ab\t #d m9utes4 ,n[1 at l[ spe$ 
or 8bl5d0 beat 9  alt]nately1 re/ ( !   
f\r mixtures & #a cup ( butt]milk4 ,:5  
d\gh is well bl5d$ /ir 9 #a teaspoon    
vanilla extract & rais9-nut  mixture4   
,drop d\gh by r\nd$ tablespoonful on to 
cookie %eet4 ,bake #ae  to #bj m9utes or
 until done4 ,makes six doz5 cookies4   
,,butt] ,,balls      #a cup butt]    #d 
teaspoons p[d]$ sug>    #a teaspoon     
vanilla    #b cups sift$ fl\r    #a cup 
nuts1 *opp$    ,cream butt]2 add sug> & 
cont9ue to beat until light4 ,add       
vanilla4  ,add sift$ fl\r & mix well2   
fold 9 *opp$ nuts4 ,%ape into balls on  
an ungreas$ bak+ %eet4 ,bake 9 a mod]ate
 #cej degrees ov5 #ae-ah  m9utes4 ,roll 
9 confection]'s sug> :ile /ill hot4     
,,uncook$ ,,oatmeal ,,cookies      #b   
cups sug>    #a /ick oleom>g>9e    #b   
tablespoons cocoa     cup milk    ,boil 
= "o m9ute1 remove f fire1 add "o cup   
*opp$ nuts  7optional71 #c cups uncook$ 
oatmeal2 drop by teaspoonful on cookie  
%eet  7d n bake71 cool1 ready to s]ve4  

,,coconut ,,potato ,,fudge      #a m$ium
 size boil$ potato    #b cups           
confection]y sug>     teaspoon salt     
#a cup %r$d$ coconut     teaspoon       
vanilla    #c squ>es unsweet5$ *ocolate 
,ma% boil$ potato & add salt1 sug> &    
coconut4 ,mix well1 add  vanilla & mix  
aga94 ,press into #f by #f in* squ>e pan
 :i* has be5  l9$ ) wax pap]4 ,melt     
*ocolate ov] hot wat] & p\r ov] potato  
mixture4 ,let /& until firm & cut4 ,be  
sure n to />t ) big  potato1 use m$ium  
siz$ potato4                            
,,date ,,div9ity ,,drops      #a cup    
cut-up dates     cup f9ely cut nuts     
cup in/ant nonfat dry milk    #a cups   
sift$1 p[d]$ sug>    #b doz5 m>%mall[s  
#c tablespoons wat]    #a teaspoon      
vanilla    ,cut dates & nuts into t9y   
pieces ab\t ! size ( peas4 ,mix milk &  
p[d]$ sug> & let /& until ne$$4 ,put    
m>%mall[s & wat]  into a #a-qu>t        
saucepan4 ,/ir ov] l[ heat until        
m>%mall[s melt4  ,remove f heat4 ,add   
milk & sug> mixture1 all at once1 & beat

  until smoo?4 ,mix 9 well1 ! dates1    
nuts & vanilla4 ,drop f a  teaspoon onto
 wax$ pap] or butt]$ pan4 ,let /& at    
room temp]ature  until firm1 ab\t #c    
h\rs4 ,makes #b doz54                   
,,texas ,,brittle       cup wat]    #a  
cup sug>    #a tablespoon butt]         
teaspoon salt    #b cups pecans1 brok5  
#b tablespoons molasses    #a qu>t c]eal
 flakes    #a teaspoon v9eg>    ,boil   
sug>1 wat]1 v9eg>1 molasses1 butt] &    
salt toge!r until  mixture becomes      
brittle 9 cold wat]4 ,p\r syrup ov]     
c]eal flakes &  pecan mix4 ,/ir quickly 
& =m into small balls4                  
,,*ocolate ,,butt] ,,pecan ,,b>s      #a
 cups all purpose fl\r    #b teaspoons  
bak+ p[d]     cup butt] or m>g>9e    #b 
cups br[n sug>1 pack$    #b eggs    #a  
teaspoon vanilla    #a cups *opp$ pecans
     cup *ocolate *ips    ,heat ov5 to  
#cej degrees4    ,grease & fl\r #aa by  
#g by #a in* pan4 ,sift fl\r ) bak+     
p[d]4  ,melt butt] 9 saucepan ov] l[    
heat2 add sug>2 br+ to boil1  /irr+4    

,cool until lukew>m4 ,drop 9 eggs "o at 
a "t1 mix+ well4  ,mix 9 vanilla1 fl\r  
mixture &  cup ( ! pecans4 ,turn into   
pan4  ,spr9kle  cup *ocolate *ips1 ei!r 
:ole or *opp$ f9e1 ov] !  mixture & !n  
spr9kle rema9+ pecans ov] t4 ,bake until
 done1  #be to #cj m9utes4 ,cool 9 pan  
!n cut 9 squ>es4    ,^! cookie cuts c be
 made ei!r by h& or electric mix]4      
,,cream ,,*eese ,,cookies      #a cup   
m>g>9e    #a ?ree-ounce package cream   
*eese    #a cup sug>    #a egg1 beat5   
#a tablespoon lemon juice    #a teaspoon
 grat$ lemon r9d    #b cups fl\r    #a  
teaspoon bak+ p[d]    #a cup            
confection]'s sug>    #b tablespoons    
lemon juice     cup *opp$ pecans        
,bl5d toge!r ! m>g>9e & ! cream *eese4  
,add ! cup (  granulat$ sug>1 & cream   
?or\ghly4 ,add ! egg1 lemon juice &     
r9d1 & bl5d well4 ,add ! fl\r & bak+    
p[d] sift$ toge!r4  ,place ! d\gh 9 !   
refrig]ator = a few m9utes to *ill x4   
,=ce  #b-;in* ribbon /rips ?r\gh a      
cookie press onto ungreas$ bak+  %eets4 

,bake 9 a mod]ate ov51 #cge degrees1 #h 
to #aj m9utes1 or until  lightly br[n$4 
,bl5d ! cup ( confection]'s sug> ) !    
lemon juice4 ,:5 !  cookies are cool1   
dip ! ends into ?is fro/+1 !n 9 ! *opp$ 
pecans4 ,yields #d doz5 cookies4        
,,meats  ,,seafoods  ,,p\ltries         
,illu/ration3 ,cornucopia               
,,real ,,hung>ian ,,/uff$ ,,cabbage     
,take #a fairly l>ge head ( cabbage 7be 
c]ta9 ! leaves are n  torn74 ,loos5 !   
leaves ) a knife1 wa% !m & place 9 a    
l>ge  pan4 ,p\r boil+ wat] ov] ! leaves1
 cov] & let /eam to s(t54               
,,fill+      #a p\nd ( gr\nd r\nd    #a 
small onion dic$     cup uncook$ rice1  
soak$ =  h\r 9 cold wat]    #b ounces   
tomato juice or tomato sauce ?9n$ ) wat]
    salt & pepp] to ta/e    ,mix all    
+r$i5ts well4    ,= ! cook+ ut5sil1 #a  
onion slic$1 #a m$ium c ( sau]kraut1 #a 
tablespoon %ort5+1 br[n sug> & #a small 
c ( tomato sauce4    ,make ! cabbage    
rolls1 l9e bottom ( pan ) onion & cov] )
 a  lay] ( sau]kraut4 ,spr9kle ) a      

little br[n sug>1 salt &  %ort5+4 ,place
 a lay] ( rolls 9 ! ut5sil & add "s     
tomato  sauce4 ,repeat ?is proc$ure1    
except %ort5+1 until all !  +r$i5ts are 
us$4 ,cov] ) wat] & cook cov]$ ov] l[   
heat  = two h\rs4 ,?is is delici\s aft] 
x has be5 froz54                        
,,cabbage ,,& ,,pork ,,*ops      #h lean
 pork *ops    #f m$ium onions slic$ pap]
 ?9    #a c tomato sauce1 small    #a   
,no4 #b c peel$ tomatoes     cup olive  
oil or butt]     teaspoon black pepp]   
salt to ta/e    #a l>ge cabbage 7cut    
sau]kraut /yle7    ,place 9 l>ge deep   
pot ! oil or butt]4 ,add pork *ops &    
br[n  lightly4 ,remove ! *ops f ! pot & 
place !m 9 a di%4 ,add !  onions1 saut =
 #ae m9utes 9 ! hot oil /irr+ con/antly4
 ,add  tomatoes & ! sauce4 ,cook ov] sl[
 fire = #a h\r1 /irr+ e  #aj m9utes4    
,add salt1 pepp] & ! lightly br[n$ *ops4
 ,cook sl[ly  =  h\r4 ,add cabbage      
little at a "t until all is us$4 ,/ir   
con/antly4 ,cook until t5d]4    ,s]ve   
hot ) cornbread or hot biscuits4 ,s]ves 

#f to #h p]sons4                        
,,quick ,,cali=nia-,,/yle ,,burg]s      
#b p\nds gr\nd beef     cup f9ely *opp$ 
gre5 pepp]s     cup f9ely *opp$ onions  
cup f9ely *opp$ ripe olives    #a c     
tomato s\p 7adaptation7    #a c         
spaghetti sauce ) mu%rooms 7adaptation7 
#a package cream *eese ) *ives          
7adaptation7    #b tablespoons cook+ oil
    ,comb9e fir/ #c +r$i5ts1 add+ #b    
da%es ( ,worce/]%ire sauce &  "o da% (  
liquid g>lic4 ,make into #aj ?9 patties4
 ,salt & pepp] z  desir$4 ,comb9e *eese 
& ripe olives & place a tablespoonful 9 
!  c5t] ( five patties & flatt54 ,cov] )
 rema9+ patties1  press+ edges to       
secure4    ,br[n 9 cook+ oil at #chj    
degrees1 bo? sides4 ,turn to simm] & add
  tomato s\p & spaghetti sauce4 ,if too 
?ick add a little ,v-#h or tomato       
juice4 ,all[ to simm] #bj m9utes1 turn+ 
once4 ,s]ve 9 burg] buns  ) ! sauce p\r$
 ov]4 ,s]ves #e4                        
,,*ili      #a p\nd beef /eak1 co>sely  
gr\nd or cut into small pieces    #d    

slices bacon    #a l>ge onion    #b     
cloves g>lic    #a or #b tablespoons    
fl\r    #a c tomato pa/e    #b          
tablespoon *ili p[d]    salt to ta/e    
#a tablespoons cum9 se$    #a tablespoon
 oregano    #a c r$ kidney beans    ,cut
 f9e bacon1 onion1 g>lic2 saut toge!r 9 
skillet4 ,add meat to  ?is2 spr9kle )   
fl\r & cook until meat is br[n4 ,put ?is
 mixture  into l>ge pot4 ,add c tomato  
pa/e1 ! *ili p[d]1 ! cum9 &  ! oregano4 
,add qu>t ( wat] & simm] until meat is  
t5d]1 ab\t #a  h\r4 ,add c kidney beans 
& cont9ue cook+ ab\t #bj or #cj m9utes  
long]1 /irr+ occasionally to prev5t     
burn+4                                  
,,italian ,,meatballs ,,) ,,spaghetti   
#a p\nd gr\nd meat    #c eggs    #a     
slice :ite bread toa/$    #c pods g>lic 
h&ful p>sley cut f9e    h&ful gre5 sweet
 pepp] cut f9e    h&ful grat$ ,p>mesan  
*eese    salt & pepp] to ta/e    ,soak  
bread 9 milk & squeeze r dry4 ,cru% !   
g>lic 9 a big  crock & put all +r$i5ts  
toge!r work+ !m ) ! h&s4  ,:ile h&s are 

moi/ make into ball ! size ( a golf ball
 & fry 9  olive oil until ! balls are   
gold5 br[n4 ,remove to a l>ge pot4      
,cut f9e1 #a onion1 #a c>rot & h&ful (  
p>sley4 ,fry all ?is 9 !  olive oil left
 9 ! skillet to a gold5 br[n4 ,add #a   
small c (  tomato pa/e & #d cans ( wat] 
measur$ 9 ! same c4 ,add ,no4 #b c  (   
tomatoes1 salt & pepp] to ta/e4 ,p\r ?is
 ov] ! meat balls &  simm] v sl[ly =    
ab\t an h\r & a half4    ,cook #a p\nd (
 ,italian spaghetti 9 boil+ salt$ wat]4 
,:5 done1  dra94 ,put meatballs on a    
platt] & top ) spaghetti4 ,:ile v hot   
spr9kle ) ,italian grat$ *eese4         
7,p>mesan *eese 9 ! sift$ top  is also  
good47 ,"s l to add1 at ! la/ #aj m9utes
 be=e s]v+  ! balls1 a little cru%$     
sweet basil & #b :ole cloves4           
,,veal ,,p>mesan    ,h but*] p\nd ?9 #a 
p\nds veal cutlets & cut meat 9 #h      
/rips4  ,comb9e  cup grat$ p>mesan      
*eese1 #a cup bread crumbs4 ,salt &     
pepp] to ta/e4 ,dip meat 9 #b eggs well 
beat51 !n 9 bread crumb  mixture4 ,fry 9

 #f tablespoons ( olive oil4 ,make sure 
oil is hot4 ,fry  ab\t #e m9utes on ea* 
side4    ,place veal 9 bak+ di% & p\r on
 a lay] ( tomato sauce4 ,place  ?9      
slices ( ,mozz>ella *eese ov] ?is4 ,bake
 9 mod]ate ov5 #cej  degrees = ab\t #bj 
m9utes or until br[n4 ,mu%rooms or cook$
 peas  may be add$ if desir$4           
,,meat-,,za-,,pie      #a p\nd gr\nd    
beef     cup evaporat$ milk 7small c7   
cup dry bread crumbs    #a teaspoon     
g>lic salt    #a c tomato pa/e    #a    
two-ounce c button mu%rooms    #a cup   
%>p *eese 7grat$7     teaspoon oregano  
#b tablespoons p>mesan *eese    ,mix    
meat1 milk1 bread crumbs1 g>lic salt &  
oregano4 ,press into pie  pan1 l9+ sides
 & hav+ ?ick] across bottom4 ,spread )  
tomato  pa/e1 spr9kle ) dra9$ mu%rooms  
!n cov] ) grat$ *eese  !n a little      
spr9kle ( oregano !n ! two tablespoons (
 p>mesan  *eese4 ,bake at #cge degrees  
,f4 #cj or #ce m9utes4 ,bake 9 an #h or 
#i in*  pan4 ,w s]ve #e or #f4          
,,mac>oni ,,m$ley      #a onion    #a   

clove g>lic 7optional7    #a gre5 pepp] 
#d tablespoons %ort5+    #a p\nd        
hamburg]     teaspoon pepp]    #a       
teaspoon paprika    #a teaspoons salt   
#a teaspoon ,worce/]%ire sauce     cup  
tomato s\p     cup wat]    #b cups cook$
 mac>oni     cup grat$ *eese    #a cup  
left-ov] caulifl[]    ,*op onion1 g>lic 
& pepp]4 ,fry 9 %ort5+ until gold5 br[n4
 ,add  meat & season+s4 ,/ir & fry = #e 
m9utes4 ,mix s\p & wat]4 ,add  to meat  
mixture1 /ir well4 ,put half ( mac>oni 9
 bak+ di%4  ,spr9kle ) *eese4 ,add lay] 
meat4 ,make lay] ( mac>oni1 *eese &     
meat aga91 sav+ out "s *eese = ! top4   
,arrange caulifl[]  fl[]ets ov] top4    
,spr9kle ) *eese4 ,cov] di%4 ,cook 9    
mod]ately  hot ov5 7#cge degrees ,f47   
#be m9utes4 ,remove cov]4 ,bake #aj     
m9utes  long] until nicely br[n$4 ,s]ve 
) a gre5 salad & dess]t4                
,,fri$ ,,crabs ,,italian ,,/yle    ,?is 
recipe is = six crabs4 ,x may be d\bl$ =
 a l>ge family4  ,remove backs f crabs1 
wa% well & set aside4       cup grat$   

p>mesan *eese     teaspoon g>lic salt   
#a teaspoon salt     teaspoon black     
pepp]    ,mix ! +r$i5ts toge!r well &   
aside4 ,take #f cloves ( g>lic &  cut   
into small pieces1 dice  ( a small      
mozz>ella *eese ball4 ,take  crabs &    
/uff ) *eese & g>lic 9 meaty "p ( crabs4
 ,dip  /uff$ crabs 9 season$ egg & wat]1
 !n dip well 9 fl\r mixture4  ,fry 9    
deep oil until gold5 br[n4              
,,cr[n ,o',,gold ,,meat ,,loaf      #a  
cups s(t bread crumbs    #a p\nds gr\nd 
lean meat    #d egg yolks    #a         
teaspoons salt    #b tablespoons mu/>d  
#a tablespoons prep>$ hors]adi%    #c   
tablespoons f9ely dic$ gre5 pepp]    #b 
tablespoons m9c$ onion     cup catsup   
,mix bread crumbs ) meat1 comb9e rema9+ 
+r$i5ts4 ,bl5d into  meat-bread mixture4
 ,pack lightly into a #i-;in* cass]ole &
 bake at #cbe  degrees = #cj m9utes4    
,,cr[n ,o',,gold ,,topp+      #d egg    
:ites     teaspoon cream ( t>t>    #d   
tablespoons mu/>d    ,beat egg :ites    
until foamy2 add cream ( t>t> & beat    

until v  /iff4 ,fold 9 mu/>d & swirl on 
hot meat2 return to ov5 & bake #bj  to  
#be m9utes long]1 or until tipp$ ) br[n4
 ,makes #f to #h s]v+s4                 
,,hamburg]-,,rice ,,di%    ,dice #b     
m$ium siz$ onions1 #a section g>lic1 &  
#a gre5 bell pepp]4  ,fry mixture 9     
small am\nt ( m>g>9e until slightly     
t5d]4 ,add #a  p\nd ( hamburg]1 salt to 
ta/e1 & #b teaspoons *ili p[d]2 cook    
until hamburg] is done4 ,add #h-ounce c 
( tomato sauce & equal  am\nt ( wat]4   
,add  cup uncook$ rice1 /ir mixture     
well1 cov] &  cook sl[ly until rice is  
t5d]4 ,s]ve hot4                        
,,*ick5 ,,morocco      #a tablespoons   
paprika    #b teaspoons g+]    #a       
teaspoon salt    "s black pepp] 7mix7   
#a p\nd butt] 7or #b /icks butt] & #b   
/icks m>g>9e1 dep5d+            on fat  
on *ick5s7    ,place pieces ( *ick5 9 a 
l>ge1 flat pyrex bak+ di%4 ,spr9kle  ) !
 dry +r$i5ts1 !n cel]y1 onion & g>lic4  
,p\r ov]  p>tially melt$ %ort5+4 ,cov]  
tightly ) foil & bake #b h\rs at  #bge  

degrees4 ,tw5ty m9utes be=e done1 uncov]
 & bake at #dej degrees  to br[n4       
,s]ve )3 ,melt  p\nd butt] 9 skillet1   
add #a cup ( m9ute rice1  "s pepp]1     
teaspoon p[d]$ ?yme or m>joram1 #b small
 buds (  g>lic--br[n4 ,add #a c (       
undilut$ cle> consomme4 ,br+ to boil1   
cov]4 ,cut (f fire & leave until ready  
to s]ve ) *ick54                        
,,italian ,,spaghetti      #a p\nds (   
hamburg]    #a package spaghetti        
p\nd butt]    #a l>ge c tomatoes    #a  
small g>lic bud    p9* ea* r$ pepp] &   
cloves    #b tablespoons sug>    ,simm] 
meat1 tomatoes & season+ #b h\rs4 ,add  
spaghetti :i* has  be5 cook$4 ,let simm]
 =  h\r & s]ve ) grat$ *eese4           
,,devil$ ,,crabs       p\nd crab meat   
#b h>d cook$ eggs grat$     cup toa/$   
bread crumbs    #a teaspoon lemon juice 
a few drops ( g>lic juice    da% (      
cay5ne pepp]    level tablespoon *ili   
sauce    mu%room s\p to moi/5    ,mix   
entire recipe toge!r4 ,fill %ells )     
mixture & top ) bread  crumbs & dot )   

butt]4 ,bake = ab\t #bj m9utes or until 
br[n 9  #cej degree ov54 ,?is recipe is 
quickly made & may be all[$ to /&  9    
icebox sev]al h\rs be=e cook+4          
,,%rimp ,,& ,,oy/] ,,jambalaya      #c  
cups raw rice     p9t oy/]s1 dra92      
res]ve liquid     cup cook+ oil    #a   
p\nd fre% %rimp1 clean$ & deve9$    #b  
tablespoons butt]     cup fl\r     cup  
cel]y1 *opp$ f9e    #a l>ge onion1 *opp$
 f9e     cup cann$ :ole tomatoes    #a  
clove g>lic1 ma%$    #a bay leaf1       
optional    #a pimi5to1 *opp$     cup   
p>sley1 *opp$    #a teaspoon            
,worce/]%ire sauce    salt & pepp] to   
ta/e    ,cook rice accord+ to directions
 on package1 set aside4 ,heat butt] 9   
saucepan1 add %rimp1 cook #e m9utes2 add
 oy/]s1 & cook #e m9utes  long]2 set    
aside4 ,heat oil 9 l>ge heavy skillet1 )
 tight fitt+  lid4 ,make a r\x by add+ !
 fl\r2 /ir con/antly till gold5 br[n4   
,take pot (f ! fire1 & add onions &     
cel]y4 ,/ir until vegetables  are )]$4  
,add tomatoes1 bay leaf & g>lic4 ,/ir a 

few m9utes4 ,add  cook$ rice to mixture1
 /ir ev5ly4 ,add cook$ %rimp & oy/]s4   
,season to ta/e4 ,cov] ) lid4 ,cook ov] 
l[ heat ab\t #aj m9utes4  ,add          
,worce/]%ire sauce1 p>sley & pimi5to4   
,s]ve hot4                              
,,%rimp ,,*[d]      #c m$ium onions1    
slic$    #c tablespoons fat    #a cup   
boil+ wat]    #e m$ium potatoes    #c   
teaspoons salt     teaspoon pepp]    #a 
p\nd fre% %rimp    #a qu>t milk1 heat$  
#a cup 7#a p\nd7 grat$ process$ ,am]ican
 ,*$d> *eese    #b tablespoon m9c$      
p>sley    ,saut onions 9 hot fat 9 deep 
kettle until t5d]4 ,add boil+ wat]1  !n 
slic$ potatoes1 salt1 pepp]4 ,simm]1    
cov]$1 #ae m9utes or until  potatoes are
 t5d]4 ,!n add %rimp1 cook$ ) visc]a    
remov$1 !  hot milk 9 :i* ! *eese has   
be5 melt$1 & p>sley4 ,s]ve at  once4    
,,/uff$ ,,tomatoes ,,) ,,%rimp      #a  
p\nd %rimp    #d l>ge tomatoes     cup  
*opp$ onions     cup *opp$ %allots      
cup *opp$ cel]y     cup *opp$ p>sley    
cup *opp$ gre5 pepp]    #a clove g>lic  

*opp$ f9e     teaspoon ,lawry season+   
teaspoon salt     teaspoon pepp]    #a  
teaspoon sug>     block m>g>9e     cup  
bread crumbs    ,boil %rimp until done1 
ab\t #aj m9utes4 ,peel1 deve9 & *op f9e4
  ,wa% tomatoes & slice (f tops & scoop 
out meat leav+ %ells =  fill+ lat]4 ,*op
 tomato meat 9 f9e pieces4 ,melt m>g>9e 
9  saucepan & add all season+s except   
bread crumbs4 ,saut till t5d]  n br[n4  
,add raw tomato meat to season+1 add    
sug>1 salt & pepp]  & cont9ue cook+ ab\t
 #bj m9utes or until liquid cooks d[n4  
,!n  add %rimp & cont9ue to cook ab\t #d
 m9utes4 ,take f fire1 add  bread crumbs
 to ?ick5 mixture1 sav+ ab\t a ?ird (   
crumbs =  lat]4 ,aft] mix+ bread crumbs 
to mixture1 put 9 tomato %ells4         
,spr9kle rema9+ bread crumbs on top &   
bake 9 mod]ate ov5 ab\t  #cej degrees = 
#be or #cj m9utes1 or until %ells appe> 
t5d]4 ,s]ves  #d4                       
,,%rimp ,,gumbo    ,boil #a p\nds %rimp1
 !n peel2 :ile %rimp are boil+3      *op
 up a l>ge onion    #c slices ( bacon   

*opp$    #a hot pepp] *opp$    ,br[n    
bacon until crisp1 add onion1 saut1 b d 
n br[n4 ,add a c  ( hot rotel tomatoes1 
& pepp]1 "o c ( tomato sauce1 simm] all 
toge!r1 ) ! %rimp4 ,add "o tablespoon ( 
fl\r = ?ick5+1  salt & pepp] to ta/e4   
,,mock ,,en*iladas      #a c hom9y    #a
 c *ili 7)\t beans7    ,put lay] ( hom9y
 & lay] ( *ili4 ,cov] g5]\sly ) grat$   
,am]ican *eese4 ,repeat4 ,bake at #cbe  
degrees = #cj m9utes4                   
,,salads           ,illu/ration3        
,cornucopia                             
,,am]ican ,,gazpa*o      #d m$ium-small 
7ab\t #a p\nds7 r$-ripe juicy tomatoes  
#a long 7ab\t #aj in*es7 ?9 cucumb]     
7p>$7     ( a m$ium-siz$ gre5 pepp]     
#a r$ onion 7twice ! size ( a walnut7   
#b dra9$ cann$ pimi5tos    #a small     
g>lic clove    #b tablespoons olive oil 
#b teaspoons /rong r$ w9e v9eg>    #a   
cup icy-cold wat]    #a to #a teaspoons 
salt     teaspoon :ite pepp]    ,remove 
sk9 f tomatoes1 aft] dipp+ 9 boil+ wat] 
or wett+ &  twirl+ on a long =k ov] a   

gas flame4 ,res]ve half ! tomatoes1     
half ! cucumb]1 & half ! giv5 am\nt (   
gre5 pepp]4    ,qu>t] rema9+ tomatoes2  
slice rema9+ cucumb]1 rema9+ gre5  pepp]
 & ! :ole onion2 place 9 bl5d] 9 t ord] 
) #a  pimi5to1 peel$ slic$ g>lic clove1 
oil & v9eg>4 ,bl5d at high  spe$ until  
smoo?--ab\t #b m9utes4 ,!re w be ab\t #b
 cups4 ,add  wat]1 #a teaspoon salt &   
pepp]2 turn into a #a-qu>t conta9]4     
,knife-*op fairly f9e1 ! res]v$ cucumb]1
 res]v$ gre5 pepp] &  rema9+ pimi5to4   
,!re w be ab\t #a cups2 /ir into bl5d$  
mixture4 ,add en\gh ( rema9+ salt 7or m7
 to suit ta/e4 ,cov]  tightly &         
refrig]ate until *ill$ or ov]night4     
,at s]v+ "t1 put an ice cube 9 ea* cup  
or b[l & add !  gazpa*o4 ,makes #d to #f
 s]v+s ( a refre%+1 coral-color$ fir/   
c\rse2 no salad ne$$ :5 gazpa*o is s]v$4
                                        
,,cabbage-,,c>rot ,,salad       cup     
rais9s     cup cru%$ p9eapple     cup   
mayonnaise     m$ium head cabbage       
7%r$d$7    #b l>ge scrap$ c>rots 7%r$d$7

    ,put all ! items li/$ above 9 di% & 
mix2 salt & pepp] to  ta/e4             
,,mac>oni ,,& ,,salmon ,,salad      #a  
package mac>oni    #a c salmon    #b    
tablespoons grat$ onion     dic$ cel]y  
#b h>d-cook$ eggs    #a cup ,?\s& ,isl& 
dress+    ,boil #a package mac>oni 9    
salt$ wat] until t5d] 7ab\t #g m9utes74 
,r9se "u cold wat] spray to remove gummy
 residue1 dra9 & set  aside to cool4    
,mix toge!r3 #a c salmon 7sep>ate into  
bite-size  *unks71 #b tablespoons grat$ 
onion1  cup cel]y1 #b h>d-cook$ eggs    
7dic$7 & en\gh ,?\s& ,isl& dress+ to    
give prop] consi/5cy  7ab\t #a cup74    
,add to cool$ mac>oni1 mix+ ) =k1 & *ill
 9  refrig]ator until ready to s]ve )   
rye triangles or salt9e  crack]s4       
,,skillet ,,salad      #d slices bacon  
cup v9eg>    #a tablespoon br[n sug>    
#a teaspoon salt    #a tablespoon f9ely 
*opp$ onion    #d cups 7 m$ium head7    
%r$d$ cabbage     cup *opp$ p>sley      
,cook bacon till crisp2 remove f skillet
 & crumble4 ,add v9eg>1  sug>1 salt1    

onion to fat 9 skillet4 ,add crumbl$    
bacon4 ,heat  ?or\ghly2 take f range &  
toss cabbage & p>sley 9 hot  dress+4    
,,cranb]ry ,,salad      #a cup sug>     
#a l>ge c cru%$ p9eapple1 dra9$    #a   
cup co>se *opp$ nuts    #b cups cut up  
m>%mall[s    ,bl5d +r$i5ts toge!r & let 
/& :ile prep>+ jello4 ,dissolve  "o     
package ( raspb]ry jello 9 "o cup ( !   
boil+ p9eapple juice  7if n a cup add   
wat]74 ,cool jelly until ?ick1 mix ) !  
above &  la/ mix 9 "o p9t ( :ipp+ cream 
:ipp$4 ,p\r into desir$ molds  & *ill = 
sev]al h\rs4                            
,,spreads  ,,s&wi*es                    
,illu/ration3 ,*ef                      
,,s&wi* ,,loaf      ,be/-ev] s&wi*1     
,easy to make2    ,bett] ?an c&y1       
,bett] ?an cake4      #a loaf :ite s&wi*
 bread1 unslic$    #a loaf br[n s&wi*   
bread1 unslic$    #h packages cream     
*eese    #a cup mayonnaise    #a c      
pimi5to    #b cans devil$ ham    #a     
cucumb]     p\nd full cream ,wiscons9   
*eese    #b cups *ick5 salad s&wi*      

mixture    #a tablespoon grat$ onion    
,cut cru/ (f ( bread4 ,cut ea* loaf into
 #e p>ts l5g?wise4 ,on piece  ( :ite    
bread spread *ick5 salad mixture4 ,top )
 br[n slice1  spread ) pimi5to &        
,wiscons9 mixture4 ,top ) :ite slice1   
spread  ) devil$ ham mix$ mayonnaise4   
,top ) br[n slice1 spread )  cucumb]s   
*opp$ & add$ to #b packages cream *eese 
& mayonnaise  & #a tablespoon grat$     
onion4 ,top ) :ite4 ,ice loaf ) cream   
*eese mix$ ) mayonnaise4 ,d n s]ve until
 #b h\rs aft] mak+4                     
,,avocado ,,s&wi* ,,spread      #a l>ge 
avocado    #a small onion1 m9c$    #a   
small tomato1 m9c$--peel by dropp+ 9    
boil+ wat] !n 9 cold            wat]    
#b small s\r pickles1 m9c$    #a g>lic  
button1 ma%$ or g>lic salt to ta/e      
cup pecans1 m9c$    juice ( small lemon 
teaspoon salt    ,ma% avocado1 z y w\ld 
a potato1 add lemon juice to avoid      
discoloration ( avocado4 ,add m9c$      
onion1 tomato1 pickles1 ma%$  g>lic     
button or g>lic salt & m9c$ pecan meats4

 ,mix well & spread  on lightly butt]$  
bread1 :ite or br[n4                    
,,l5t5 ,,s&wi* ,,spread       cup salt$ 
peanuts    #a pimi5to     cup mayonnaise
     p\nd *$d> *eese    #b boil$ %ell$  
eggs    ,put salt$ peanuts1 pimi5to1    
eggs & *$d> *eese ?r\gh a food  gr9d] & 
!n add ! mayonnaise4                    
,,cranb]ry ,,reli%      #b cups gr\nd   
cranb]ries    #a cor$ apple    #a orange
     cup *opp$ pecans     cup granulat$ 
sug>    ,put ! fir/ ?ree +r$i5ts ?r\gh  
food *opp]1 us+ co>se  blade4 ,add sug> 
& nut meats1 mix well & *ill4           
,,keif] ,,c\nty ,,pe> ,,reli%      #a   
peck ( ,keif] pe>s gr\nd 9 food *opp]   
#e onions m$ium    #f bell pepp]s    #b 
hot pepp]s    #d cups sug>    #e cups   
v9eg>    #a teaspoon salt    #a teaspoon
 mix$ spices    #a teaspoon turm]ic     
,mix +r$i5ts & cook = #ci m9utes4 ,?is  
reli% c be put up 9  glass j>s & /or$4  
,,homemade ,,mayonnaise      #a small   
egg    #a teaspoon ( sug>    #a teaspoon
 ( salt    #a teaspoon ( mu/>d    #d    

teaspoons ( v9eg>    da% ( tabasco      
pepp] or paprika    #a p9t ( oil1 t has 
be5 *ill$ 9 refrig]ator    ,beat ! egg )
 ! salt1 sug>1 mu/>d & v9eg>1 & add !   
oil  sl[ly1 drop by drop until half has 
be5 us$4 ,add ! paprika or !  pepp] &   
add ! re/ ( ! oil4                      
3 ,,vegetables 3 ,,special ,,di%es 3    
,illu/ration3 ,cornucopia               
,,tuna1 ,,noodle1 ,,vegetable ,,cass]ole
      #b tablespoons butt]    #a l>ge   
onion1 m9c$    #a ,no4 #b c peas1 dra9$ 
#b sev5-ounce cans tuna    #c cups cook$
 f9e noodles    #f tablespoons fl\r     
#f tablespoons butt]    #a teaspoon salt
    #c cups milk     teaspoon black     
pepp]    #a teaspoon ,worce/]%ire    #a 
cups grat$ %>p *eese    paprika    ,saut
 onion 9 #b tablespoons ( butt] & mix ) 
dra9$ peas4 ,break  tuna ) =k4 ,comb9e  
butt]1 fl\r1 salt1 ,worce/]%ire sauce1  
pepp] & milk into a cream sauce & add #a
 cup grat$ *eese4 ,cook  ov] l[ gas     
flame until *eese is melt$ & sauce is   
smoo?4 ,alt]nate  peas1 noodles & tuna 9

 greas$ cass]ole & cov] ) sauce4 ,top  )
 rema9+  cup *eese & spr9kle paprika on 
top4 ,bake #be to #cj  m9utes 9 #cej    
degrees preheat$ ov54 ,s]ves #f to #h4  
,,eggplant ,,cass]ole      #a eggplant  
7m$ium7    #a c tomato sauce    #a onion
    #b cloves g>lic    #c tablespoons   
oil    grat$ p>mesan *eese    ,fry onion
 & g>lic 9 oil until gold5 br[n1 add    
tomato sauce1 "o  c ( wat]1 salt &      
pepp]2 let cook until ?ick4 ,slice      
eggplant 9  -in* ?ick slices4 ,fry until
 done1 place lay] ( eggplant 9 pyrex    
di%4 ,cov] ) sauce & spr9kle ) grat$    
p>mesan *eese1 repeat  until all is us$4
                                        
,,italian ,,/yle ,,squa%      #d small  
sausages    #a small onion    #a        
tablespoon %ort5+    #a c or #a package 
( froz5 squa%    ,dice sausage & onion &
 br[n 9 %ort5+4 ,add cook$ squa%4 ,cook 
ov] l[ heat until liquid f squa% is     
almo/ gone4                             
,,/uff$ ,,r\nd ,,/eak    ,saut 9  cup   
m>g>9e3      #a m$ium onion1 m9c$    #a 

clove g>lic1 m9c$    ,comb9e )3      #c 
cups co>se dry bread crumbs     cup m9c$
 cel]y     cup m9c$ raw c>rot    #a     
tablespoon m9c$ p>sley    #a teaspoon   
salt     teaspoon ?yme     teaspoon sage
     teaspoon pepp]    ,spread on #a    
p\nds beef r\nd /eak4 7,fir/1 bone /eak 
& p\nd fl\r  into bo? sides2 bru% (f    
excess fl\r47 ,roll up & tie securely4  
,br[n on all sides 9 a little hot fat 9 
l>ge heavy ut5sil4 ,add  cup  hot wat]4 
,cov]2 cook #a h\rs 9 #cej degrees ov54 
,uncov]2 & cook   h\r long]4 ,add ?ick5+
 to juices 9 ut5sil = gravy4            
,,bak$ ,,oy/]s      #a p9t oy/]s    #a  
m$ium size onion & gre5 onions    #a pod
 ( g>lic    sev]al pieces ( cel]y 7he>t7
    little p>sley    ,cut above +r$i5ts 
into small pieces4 ,cook sl[ly 9 butt]  
until  t5d]4 ,h ready crack] crumbs4 ,!n
 p\r oy/]s1 juice & crumbs  into !      
above1 use en\gh crack] crumbs to take  
up juice ( oy/]s4  ,cook sl[ly until    
oy/]s curl4 ,add ,lea  ,p]r9s sauce1    
salt &  pepp]4 ,fill 7#d7 l>ge size bak+

 %ells4 ,spread crack] crumbs &  melt$  
butt] on top4 ,bake #ae or #bj m9utes4  
,s]ve :ile hot4                         
,,%rimp ,,wriggle    ,make a smoo? :ite 
sauce ) ab\t  /ick ( butt]1 #c          
tablespoons  fl\r & #a cups ( milk &    
salt to ta/e4 ,add  cup ( catsup1 #b    
teaspoons m9c$ p>sley1  cup f9ely *opp$ 
cel]y1 teaspoon  ,worce/]%ire sauce1 !n 
lots ( %rimp t h be5 boil$4    ,put 9   
individual bak+ cups on a flat pan      
because little cups are h>d  to h&le 9  
an ov54 ,bake at #cej degrees = #bj to  
#be m9utes4 ,be=e  ! la/ few m9utes (   
bak+1 spr9kle ) f9ely gr\nd bread crumbs
  & a dab ( butt] on top--let br[n4     
,,m5',s  ,,recipes                      
,illu/ration3 ,*ef                      
,,pork ,,*ops ,,ori5tal      #f d\ble   
?ick pork *ops    #a cup cook$ :ite rice
     bell pepp] slic$ 9 ?9 /rips     cup
 bean spr\ts     cup dic$ onions    #a  
dic$ pimi5to    #c /alks dic$ cel]y     
#d tablespoons soy sauce    #a raw egg  
teaspoon paprika    #a small c /ems &   

pieces mu%rooms 7dra9$7    #a tablespoon
 fl\r    #a cup cold *ick5 /ock    #c   
tablespoons butt] or m>g>9e    salt &   
pepp] to ta/e    ,h but*] cut six pork  
*ops d\ble ?ick & make a pocket =       
/uff+4 ,9 a skillet saut onions1 bell   
pepp]s1 cel]y1 bean spr\ts1  pimi5to &  
mu%rooms 9 two tablespoons butt] or     
m>g>9e until  onions become transp>5t b 
n br[n4 ,move +r$i5ts to side (  skillet
 & 9 c5t] place ! cook$ :ite rice & make
 a volcano to  ! bottom ( skillet4 ,9   
volcano add "o tablespoon butt] or      
m>g>9e  & :5 melt$ place :ole raw egg & 
:5 egg has set add #b  tablespoons soy  
sauce1 ! paprika1 & g5tly /ir until all 
+r$i5ts are well mix$ & egg is done &   
di/ribut$ ?r\gh\t4  ,add salt & pepp] to
 ta/e4 ,/uff pork *ops ) mixture1 place 
9 a  %all[ bak+ pan & bake 9 mod]ate ov5
 until *ops are done &  well br[n$4     
,remove *ops f pan & p\r (f all grease4 
,to !  rema9+ br[n dripp+s add #a       
tablespoon fl\r dissolv$ 9 #a cup  *ick5
 /ock & #b tablespoons soy sauce & /ir  

until sauce ?ick5s4  ,on s]v+ spoon     
sauce ov] *ops4 ,s]ves #f4              
,,tat] ,,dog    ,cut an ,idaho potato   
ab\t #e in*es long 9 half4 ,) a spoon   
scrape out  ! c5t] ( bo? halves1 en\gh  
to hold a wi5]4 ,ins]t ! wi5] 9  !      
cavity1 spread ) m>g>9e1 a da% ( salt & 
pepp] & *ili  sauce4 ,butt ! potato     
toge!r1 use #b too?picks to hold4       
,grease  outside lib]ally ) butt] or    
m>g>9e4 ,put into ov51 bake until       
potato is well bak$4 ,) s]v+ ( cole slaw
 or simil> salad1 ?is  w be a mo/       
appetiz+ meal4                          
,,"t-,,sav] ,,d9n]      #a p\nd hamburg]
 meat    #a clove g>lic1 *opp$ f9e    #a
 small onion1 *opp$ f9e     small bell  
pepp]1 *opp$ f9e     teaspoon salt      
teaspoon black pepp]    #a c tomatoes   
#a c tomato sauce    #c tablespoons     
tomato catsup     teaspoon hot sauce    
teaspoon ,worce/]%ire sauce    #b cups  
wat]    ,mix salt1 pepp]1 onion1 g>lic &
 bell pepp]4 ,dra9 tomatoes & ma%  !m1  
sav+ juice4 ,add all ?is to meat & mix  

well4 ,take tomato juice  & add tomato  
sauce1 hot sauce1 ,worce/]%ire sauce    
toge!r4 ,put ?is  ) wat] & p\r ov] meat 
loaf4 ,put tomato catsup ov] top ( meat 
loaf4 ,peel two m$ium size potatoes4    
,cut 9 qu>t]s & put ar\nd meat  loaf4   
,bake 9 #dej degrees ov5 = #a h\rs4     
,,g>lic ,,sp>]ibs      #f p\nds sp>]ibs 
#d l>ge cloves g>lic    #a tablespoon   
salt    #a cup *ick5 /ock or consomme   
#a cup orange m>malade     cup v9eg>    
cup ket*up    ,figure at lea/ #a p\nd   
sp>]ibs p] p]son4 ,leave sides :ole s !y
  c be ?read$ on a spit lat]4 ,cru%     
g>lic ) salt4 ,add *ick5  /ock or       
consomme ) m>malade1 v9eg> & ket*up4    
,m>9ate ribs at  lea/ #ab h\rs 9 g>lic  
m>9ade1 turn+ sev]al times4 ,weave !    
:ole /rips on spit & cook sl[ly ov] l[  
coals = #a to #a h\rs or  until %9y br[n
 & =k t5d]4 ,ba/e ) ! m>9ade dur+ !     
cook+4 ,or if pref]r$1 bake ribs 9 sl[  
ov5 7#cjj degrees ,f47 = #b  h\rs4 ,ba/e
 (t54                                   
,,kids' ,,delight    ,prep>e "o recipe =

 biscuit d\gh4 ,roll out ?91 cut 9 ?ree 
pieces4 ,spread "o piece ) apple jelly &
 peanut butt]4 ,spread "o  piece ) /ew$ 
apples & grat$ *eese4 ,spread "o piece )
 fig  pres]ves4 ,roll ea* piece into a  
sl5d] roll4 ,slice into #a-;in*         
?ickness4 ,place on greas$ pan1 bake #ab
 m9utes 9 mod]ate ov54                  
,illu/ration3 ,eagle logo               
,am]ican ,national                      
,,insurance ,,company                   
,,life    ,,home ,,(fice3 ,,galve/on1   
,,texas    ,,heal?              ,!      
,lead] 9 ! ,bus9ess ( ,creat+ ! ,future 
,,pres5t$ ,,by                          
,,repres5t+                    ,,am]ican
 ,,national ,,insurance ,,company       
,,galve/on1 ,,texas      #aa-aifa       
,transcrib]'s ,notes      --,sil5tly    
correct$ a few typos4    --,reta9$      
publication in=mation f ! pr9t$ edition3
 ?is e,book    is public-doma9 9 !      
c\ntry ( publication4    --,add$        
explanatory text 9 brackets = unfamili> 
br& names4    --,9 ! text v]sions only1 

text 9 italics is delimit$ by           
und]scores4