,collectors' ,items ,fifty ,superb ,recipes from ,,spice ,,islands ,,spice ,,islands ,,spice ,,rack--,,see ,,back ,,cover ,from ,our ,recipe ,file to ,yours ,from appetizers to desserts--it is our pleasure to share these choice recipes with you4 ,we hope that you will make them as they were developed and tested--with the spices1 herbs and seasonings of ,spice ,islands4 ,you will appreciate why from the moment you open a ,spice ,islands jar4 ,for you who love to improvise with flavors and vary your own favorite recipes1 an herb chart is included in this booklet4 ,it is limited by space1 but we think you will find it a useful guide in seasoning with herbs4 ,remember--the purpose of an herb1 like that of a spice1 is to enhance1 not dominate1 the flavor of the food4 ,so be selective when you experiment4 ,until the art of seasoning with herbs is mastered1 use just one or two at a time4 ,be especially sparing with the spices and herbs of ,spice ,islands1 for they are exceptionally full-flavored4 ,only the finest of each species is used1 and they come to you from ,spice ,islands exquisitely cured and radiantly fresh and fragrant4 ,,spice ,,islands ,,herbs are ,california grown on farms owned and operated by ,spice ,islands ,company4 ,in this way1 select strains can be cultivated with a quality control impossible to duplicate4 ,the fullest flavor of these herbs is yours because of the extreme care in growing1 curing1 and processing4 ,,spice ,,islands ,,spices come from those faraway parts of the world where the finest grow--cinnamon from ,viet ,nam1 nutmeg from the ,isles of ,banda1 ginger from ,jamaica1 and pepper 7such pepper67 from ,java4 ,whatever it is1 the very best is in your ,spice ,islands jar4 ,,spice ,,islands ,,wine ,,vinegars are produced from fine wines of ,california's ,sonoma ,valley1 and have an incomparable bouquet and mellow tang4 ,there is red wine vinegar plain or flavored with garlic1 tarragon1 or eschalot2 white wine vinegar plain1 flavored with basil1 or a sprig float of tarragon4 ,,spice ,,islands ,,teas are gathered at the peak of the season from the best gardens in ,japan1 ,formosa1 ,indonesia1 ,ceylon1 and ,india4 ,there are eleven delectable blends--any will add an epicurean touch4 ,if the good things of life are for you1 then let ,spice ,islands work its wonders in your cooking and enjoyment of good food4 ,,litho ,,in ,u4,s4,a4 ,,copyright #aiei 8,,by ,,spice ,,islands ,,company0 8,dill 'n' ,onion ,dip0 cup mayonnaise cup sour cream #a tablespoon ,,spice ,,islands ,shredded ,green ,onion #a tablespoon ,,spice ,,islands ,shredded ,parsley #a teaspoon ,,spice ,,islands ,dill ,weed #a teaspoon ,,spice ,,islands ,,beau ,,monde ,seasoning ,mix together mayonnaise and sour cream4 ,add ,shredded ,green ,onion1 ,shredded ,parsley1 ,dill ,weed and ,beau ,monde ,seasoning2 mix well4 ,let flavors blend for an hour4 ,makes about #a cups4 ,beau ,monde ,dip #f oz4 cream cheese #c tablespoons light cream #b teaspoons ,,spice ,,islands ,,beau ,,monde ,seasoning teaspoon ,,spice ,,islands ,thyme teaspoon ,,spice ,,islands ,marjoram teaspoon ,,spice ,,islands ,summer ,savory #b teaspoons ,,spice ,,islands ,shredded ,parsley ,crush herbs and mix thoroughly with other ingredients4 ,serve with crackers1 chips1 celery or carrot sticks4 ,sour ,cream ,olive ,dip #b teaspoons ,,spice ,,islands ,chicken ,seasoned ,stock ,base #a tablespoon boiling water #a teaspoon ,,spice ,,islands ,instant ,minced ,onions #a teaspoon ,worcestershire sauce #a cup sour cream 7#h-ounce carton7 cup minced ripe olives #a teaspoon ,,spice ,,islands ,,beau ,,monde ,seasoning ,combine ,chicken ,stock ,base and boiling water2 stir to dissolve4 ,add ,instant ,minced ,onions and ,worcestershire sauce4 ,let stand about #aj minutes4 ,stir in sour cream1 minced ripe olives and ,beau ,monde ,seasoning4 ,chill an hour or so for flavors to blend4 ,makes about #a cups dip4 ,winter ,relish 7#c ,cups7 #b cups finely shredded cabbage #d tablespoons ,,spice ,,islands ,green ,bell ,peppers #b tablespoons ,,spice ,,islands ,red ,bell ,peppers #b tablespoons ,,spice ,,islands ,instant ,minced ,onions #b teaspoons salt teaspoon ,,spice ,,islands ,celery ,salt cup ,,spice ,,islands ,white ,wine ,vinegar #b tablespoons sugar teaspoon ,,spice ,,islands ,whole ,mustard ,seed ,combine cabbage1 ,green and ,red ,peppers1 ,onions1 salt1 and ,celery ,salt in a bowl2 chill4 ,mix ,vinegar1 sugar1 and ,mustard ,seed2 stir well and toss lightly with vegetables just before serving4 ,hearty ,vegetable ,soup 7#f ,servings7 #a quarts water #c tablespoons ,,spice ,,islands ,beef ,stock ,base #a #b can tomatoes #b tablespoons ,,spice ,,islands ,instant ,minced ,onions #a tablespoon ,,spice ,,islands ,green ,bell ,peppers #a teaspoon ,,spice ,,islands ,,bouquet ,,garni for ,soup cup sliced celery cup thinly sliced carrots #a cup cubed potatoes #a teaspoon ,,spice ,,islands ,,beau ,,monde ,seasoning #a tablespoon salt #a tablespoon ,,spice ,,islands ,shredded ,parsley #b cups fresh1 frozen1 or canned vegetables3 such as lima beans1 turnips1 green beans1 peas1 corn1 spinach1 etc4 #b tablespoons raw rice ,combine water and ,beef ,stock ,base4 ,bring to a boil and add tomatoes1 ,instant ,minced ,onions1 ,bell ,peppers1 and ,bouquet ,garni for ,soup4 ,when soup is again boiling1 add celery1 carrots1 potatoes1 ,beau ,monde1 salt1 and ,parsley4 ,simmer for about #cj minutes4 ,add remaining vegetables and rice4 ,simmer until vegetables and rice are done1 about #bj minutes4 ,tomato1 ,vegetable1 ,chicken ,noodle ,soups ,dilute one #aj-oz4 can of ,condensed ,soup with one can of water4 ,bring to simmer4 ,add teaspoon crushed ,,spice ,,islands ,,bouquet ,,garni for ,soup4 ,let simmer for several minutes4 ,mushroom ,vichyssoise 7#f ,servings7 #b tablespoons butter #b tablespoons ,,spice ,,islands ,instant ,minced ,onions soaked in #b tablespoons water #b level tablespoons ,,spice ,,islands ,chicken ,seasoned ,stock ,base dissolved in #c cups hot water #a teaspoon ,,spice ,,islands ,powdered ,mushrooms #a teaspoon ,,spice ,,islands ,,beau ,,monde ,seasoning #a cups thinly sliced1 pared potatoes #a cups light cream ,melt butter2 add ,onions and cook over low heat #e minutes4 ,stir ,powdered ,mushrooms and ,beau ,monde into chicken stock4 ,add to ,onions along with potatoes4 ,simmer #be to #cj minutes or until potatoes are done4 ,cool to lukewarm4 ,blend in electric blender #bj seconds4 ,stir in cream1 chill thoroughly4 ,serve ice cold4 ,basil ,french ,dressing 7#f ,servings7 #a cup ,,spice ,,islands ,sweet ,basil ,wine ,vinegar #a cup olive oil #b tablespoons sugar #a teaspoons salt teaspoon ,,spice ,,islands ,cracked ,java ,black ,pepper teaspoon ,,spice ,,islands ,mayonnaise ,mustard ,blend dry ingredients separately1 put in screw-top jar1 add liquids and shake well each time before using4 ,particularly good with tomato or any green salad4 ,keep in cool place4 ,green ,goddess ,salad ,dressing 7#h ,servings7 ,the ,green ,goddess dressing originated some thirty years ago4 ,it was named for the play in which ,george ,arliss was starring and was first served at a testimonial dinner given him the opening night in ,san ,francisco4 ,delicately flavored1 its smooth consistency causes this dressing to fully coat each leaf in bowl4 #a cup mayonnaise cup heavy cream #a tablespoon lemon juice #b tablespoons ,,spice ,,islands ,tarragon ,wine ,vinegar #b tablespoons ,,spice ,,islands ,garlic ,wine ,vinegar #b tablespoons ,,spice ,,islands ,eschalot ,wine ,vinegar #a rounding tablespoon anchovy paste #a tablespoon ,,spice ,,islands ,shredded ,parsley #b tablespoons ,,spice ,,islands ,onion ,powder ,add lemon juice to cream1 then mix with other ingredients4 ,serve with green salad4 ,superb on broccoli or asparagus in place of mayonnaise4 ,coleslaw with ,sweet ,dill ,dressing cup sugar #a teaspoon salt #a teaspoon ,,spice ,,islands ,celery ,seed teaspoon ,,spice ,,islands ,cracked ,java ,black ,pepper #a teaspoon ,,spice ,,islands ,dill ,weed #a cup salad oil cup ,,spice ,,islands ,white ,wine ,vinegar ,mix together sugar1 salt1 ,celery ,seed1 ,pepper1 and ,dill ,weed4 ,beat in salad oil alternately with ,vinegar with either electric mixer or rotary beater4 ,to make coleslaw3 ,pour boiling water over #d cups finely shredded cabbage4 ,drain at once4 ,dip in cold water4 ,drain thoroughly and chill4 ,toss with cup ,sweet ,dill ,dressing4 ,poppy ,seed ,salad ,dressing 7,makes #a ,pints7 #a pint olive oil #a cups sugar #b tablespoons ,,spice ,,islands ,hot ,mustard #c tablespoons lemon juice #a teaspoons salt teaspoon ,,spice ,,islands ,onion ,powder _/ teaspoon ,,spice ,,islands ,garlic ,powder #b tablespoons ,,spice ,,islands ,poppy ,seed cup ,,spice ,,islands ,white ,wine ,vinegar ,blend all dry ingredients in a mixing bowl4 ,add lemon juice and ,vinegar4 ,thoroughly mix with electric mixer at medium speed--then add olive oil slowly1 #a tablespoon at a time4 ,after all the oil has been added1 let beat at high speed for #ae minutes4 ,parmesan ,herb ,dressing 7,makes #a ,pint7 ,tart with a lively tarragon flavor4 ,serve this on cooked1 chilled artichokes2 or cauliflower1 string beans1 asparagus1 or broccoli1 hot or cold4 #a egg1 beaten #a teaspoon ,,spice ,,islands ,,beau ,,monde ,seasoning teaspoon salt teaspoon ,,spice ,,islands ,garlic ,powder teaspoon ,,spice ,,islands ,onion ,powder teaspoon ,,spice ,,islands ,paprika teaspoon ,,spice ,,islands ,cracked ,java ,black ,pepper cup ,,spice ,,islands ,white ,wine ,tarragon ,vinegar cup grated ,parmesan cheese #a cup olive oil teaspoon ,,spice ,,islands ,salad ,herbs ,blend egg1 ,beau ,monde1 salt1 ,garlic ,powder1 ,onion ,powder1 ,paprika1 ,pepper1 ,vinegar1 cheese4 ,add the oil1 a little at a time1 beating until thoroughly blended after each addition1 until all is used4 ,continue beating until thick and very smooth4 ,stir in ,salad ,herbs4 ,when you need a tasty sauce or gravy1 ,,spice ,,islands ,beef ,stock ,base comes to your rescue4 ,there are countless variations you can try4 ,brown ,sauce 7#b ,cups ,sauce7 ,excellent with roast beef4 ,indispensable when there's not enough drippings to make gravy or to serve with some leftover slices when the gravy's all gone4 ,use it as the basis of countless other sauces--and the classics such as ,sauce ,espagnole1 ,madeira ,sauce1 ,ravigote1 or ,piquant ,sauce4 #b tablespoons butter #d teaspoons ,,spice ,,islands ,arrowroot #b tablespoons ,,spice ,,islands ,beef ,stock ,base #b cups hot water teaspoon ,,spice ,,islands ,fine ,grind ,java ,black ,pepper ,melt butter2 stir in ,arrowroot4 ,add ,beef ,stock ,base to water and stir into butter and ,arrowroot4 ,cook over low heat1 stirring constantly1 until thick and smooth4 ,add ,pepper4 ,serve hot as a gravy1 or use as a basis of other sauces4 ,onion ,gravy or ,sauce 7#f ,servings7 ,a good sauce to serve with broiled hamburgers or liver2 delicious1 too1 on leftover pot roast or other cold meat4 #b tablespoons butter #b tablespoons ,,spice ,,islands ,instant ,minced ,onions soaked in #b tablespoons water #d teaspoons ,,spice ,,islands ,arrowroot #b tablespoons ,,spice ,,islands ,beef ,stock ,base #b cups hot water teaspoon ,,spice ,,islands ,fine ,grind ,java ,black ,pepper ,melt butter2 add onions4 ,cook about #e minutes or until ,onions are slightly yellow4 ,stir in ,arrowroot4 ,add ,beef ,stock ,base to water and add to onions4 ,cook over low heat1 stirring constantly1 until thick and smooth4 ,add ,pepper4 ,serve hot4 ,spice ,islands ,barbecue ,sauce 7,makes #a ,pint7 ,an outstanding ,california favorite--brings many compliments that will inflate your ego as a chef4 ,serve hot with hamburgers1 meat loaves1 spaghetti and meat balls4 ,serve cold as a relish with cold meats4 #a teaspoon ,,spice ,,islands ,oregano #b teaspoons ,,spice ,,islands ,paprika teaspoon ,,spice ,,islands ,garlic ,powder #a teaspoon ,,spice ,,islands ,,beau ,,monde ,seasoning #a teaspoon ,,spice ,,islands ,chili ,con ,carne ,seasoning ,powder teaspoon ,,spice ,,islands ,ground ,cloves #a teaspoon ,,spice ,,islands ,cracked ,java ,black ,pepper #b tablespoons ,,spice ,,islands ,whole ,mustard ,seed #b teaspoons ,,spice ,,islands ,,old ,,hickory ,smoked ,salt #a piece ,,spice ,,islands ,bay ,leaf #b tablespoons ,,spice ,,islands ,garlic ,wine ,vinegar #b tablespoons ,,spice ,,islands ,tarragon ,wine ,vinegar #b tablespoons ,,spice ,,islands ,eschalot ,wine ,vinegar cup olive oil cup water cup catsup #b tablespoons ,worcestershire sauce #b tablespoons ,,spice ,,islands ,onion ,powder #b teaspoons brown sugar ,blend dry ingredients and add to the liquids4 ,bring to a boil1 then simmer #a hr4 over low heat4 ,tartar ,sauce 7#h ,servings7 ,familiar to everyone1 but still one of the most generally popular of the fish sauces4 #a cup mayonnaise #a teaspoon ,,spice ,,islands ,onion ,powder #a tablespoon ,,spice ,,islands ,garlic ,wine ,vinegar #a teaspoon ,,spice ,,islands ,tarragon #a tablespoon ,,spice ,,islands ,parsley #a tablespoon chopped pickle #a tablespoon chopped green olives #a teaspoon capers ,mix all together and serve with fried or broiled fish4 ,beurre ,aux ,fines ,herbes ,broiled steaks1 lamb chops1 even the breakfast eggs are all the better when cooked in herb butter4 teaspoon ,,spice ,,islands ,fines ,herbes teaspoon ,,spice ,,islands ,,beau ,,monde ,seasoning #d tablespoons butter ,cream butter and ,beau ,monde4 ,crush ,fines ,herbes and cream into mixture4 ,when stored1 flavor becomes more pronounced4 ,butter1 ,nepal ,an interesting new butter for hot vegetables or seafood1 seasoned with the gourmet's pepper--,nepal4 cup butter teaspoon ,,spice ,,islands ,lemon ,peel #a teaspoon ,,spice ,,islands ,,beau ,,monde ,seasoning teaspoon ,,spice ,,islands ,onion ,powder #a tablespoon ,,spice ,,islands ,tarragon ,wine ,vinegar teaspoon ,,spice ,,islands ,tarragon teaspoon ,,spice ,,islands ,nepal ,pepper ,melt butter2 add ,lemon ,peel1 ,beau ,monde1 ,onion ,powder1 ,tarragon ,vinegar4 ,crush ,tarragon1 add to butter4 ,stir well and let stand #ae to #bj minutes for flavors to blend4 ,just before serving1 heat but do not let butter brown4 ,add ,nepal ,pepper4 ,serve as sauce for hot cooked artichokes1 broccoli1 asparagus1 broiled lobster or other seafood4 ,herb ,dumplings ,flavorsome1 featherlight dumplings for meat stews1 or chicken fricassee4 #b cups prepared biscuit mix cup cold water teaspoon ,,spice ,,islands ,sage teaspoon ,,spice ,,islands ,marjoram teaspoon ,,spice ,,islands ,thyme teaspoon ,,spice ,,islands ,sweet ,basil teaspoon ,,spice ,,islands ,parsley ,mix all together and drop by teaspoonfuls on top of boiling stew4 ,cover pan tightly1 and steam slowly for #ab minutes4 ,no peeking--it will make your dumplings soggy4 ,sufficient for #b quarts of stew or #h persons4 ,fricassee of ,veal ,mei ,yen 7#d ,servings7 ,veal is usually very flat1 pallid in flavor4 ,this recipe will give it character and give you a completely new entree4 #a pounds ,leg of ,veal 7cut into #b-;inch chunks7 #c teaspoons ,,spice ,,islands ,,mei ,,yen ,seasoning ,powder teaspoon ,,spice ,,islands ,summer ,savory teaspoon ,,spice ,,islands ,cracked ,java ,black ,pepper teaspoon ,,spice ,,islands ,oregano teaspoon ,,spice ,,islands ,onion ,powder #c tablespoons chopped celery leaves #c tablespoons bacon fat #c tablespoons ,,spice ,,islands ,arrowroot ,dredge veal in blend of ,arrowroot and seasonings4 ,brown meat mixture in hot fat1 cover and cook slowly until meat is tender4 ,if meat should become dry1 add cup boiling water or meat stock4 ,spice ,islands ,baked ,ham ,sauce #a cup brown sugar #a tablespoons ,,spice ,,islands ,arrowroot teaspoon ,,spice ,,islands ,mayonnaise ,mustard teaspoon ,,spice ,,islands ,ground ,cloves teaspoon ,,spice ,,islands ,ground ,allspice teaspoon ,,spice ,,islands ,ground ,cinnamon cup ,,spice ,,islands ,tarragon ,red ,wine ,vinegar teaspoon salt #b cups water #a cup seedless raisins #b tablespoons butter cup salad oil ,blend all dry ingredients and mix with liquids4 ,cook in double boiler until raisins are plump4 ,can be made and kept in refrigerator4 ,reheat as much at a time as you wish to serve4 ,excellent on fried ham4 ,meat ,loaf 7#f ,servings7 #a cup fresh bread crumbs cup milk1 tomato sauce1 tomato juice1 or diluted condensed tomato soup #a teaspoon ,,spice ,,islands ,,bouquet ,,garni for ,beef #b tablespoons ,,spice ,,islands ,instant ,minced ,onions #a tablespoon ,,spice ,,islands ,green ,bell ,peppers teaspoon ,,spice ,,islands ,horseradish #a teaspoon ,,spice ,,islands ,,beau ,,monde ,seasoning #a teaspoon salt teaspoon ,,spice ,,islands ,hot ,mustard #a egg #a pounds ground chuck ,place bread crumbs in large bowl4 ,heat milk or other liquid to simmering1 pour over crumbs4 ,crumble ,bouquet ,garni and stir into bread crumb mixture along with ,instant ,minced ,onions1 ,green ,peppers1 ,horseradish1 ,beau ,monde1 salt1 and ,mustard4 ,beat in egg4 ,add ground chuck and mix thoroughly4 ,shape into loaf and place in flat roasting pan4 ,bake in moderate oven 7#cej ,f47 for #a hours4 ,make gravy from pan drippings1 if desired4 ,macaroni ,parmesan lb4 macaroni cup butter cup grated ,parmesan cheese #a teaspoon ,,spice ,,islands ,shredded ,parsley teaspoon ,,spice ,,islands ,,spice ,,parisienne #a teaspoon ,,spice ,,islands ,,beau ,,monde ,seasoning teaspoon salt teaspoon ,,spice ,,islands ,fine ,grind ,java ,black ,pepper ,boil macaroni in salted water until tender4 ,drain4 ,rinse in boiling water4 ,add butter1 cheese1 ,parsley1 ,spice ,parisienne1 ,beau ,monde1 salt1 ,pepper4 ,toss until butter is melted and cheese and seasonings mixed throughout4 ,serve with ,italian ,braised ,beef4 ,if desired1 pack macaroni into well buttered #a quart ring mold4 ,set in #cjj oven #ae to #bj min4 ,unmold on a heated platter and fill with 8,italian ,braised ,beef0 7,page #ad74 ,casserole 8,cochon0 7#f ,servings7 #a lb4 link pork sausage #b tablespoons ,,spice ,,islands ,instant ,minced ,onions soaked in #b tablespoons water teaspoon ,,spice ,,islands ,garlic ,powder #c tablespoons ,,spice ,,islands ,powdered ,mushrooms #a can tomato paste teaspoon ,,spice ,,islands ,oregano1 crushed piece ,,spice ,,islands ,bay ,laurel ,leaf #a cup water #a cup dry white wine #a teaspoon ,,spice ,,islands ,,mei ,,yen ,seasoning ,powder #a teaspoon salt lb4 macaroni #a cup grated sharp ,cheddar cheese ,cut each link of sausage into #c pieces4 ,fry slowly until well browned4 ,pour off all but #b or #c tablespoons of drippings4 ,stir in ,onions and ,garlic ,powder4 ,cook until ,onions are lightly browned4 ,add ,powdered ,mushrooms1 tomato paste1 ,oregano1 ,bay ,leaf1 water1 wine2 mix well4 ,add ,mei ,yen1 salt4 ,simmer #bj minutes4 ,meanwhile1 cook macaroni in boiling salted water until tender4 ,combine with sauce and turn into large flat baking dish4 ,sprinkle with grated ,cheddar cheese4 ,bake #be minutes at #cej or until sauce is bubbling and cheese melted4 ,sauerbraten 7#f ,servings7 #d to #e lbs4 beef roast1 round1 chuck1 rump or sirloin tip #a tablespoons salt #c tablespoons ,,spice ,,islands ,instant ,minced ,onions soaked in #c tablespoons water #aj ,,spice ,,islands ,whole ,java ,black ,peppers1 crushed #a ,,spice ,,islands ,bay ,leaf broken into #c pieces #c ,,spice ,,islands ,whole ,cloves #a cup ,,spice ,,islands ,red ,wine ,vinegar #b cups water #a tablespoon ,,spice ,,islands ,arrowroot #b tablespoons sugar #f gingersnaps1 crushed cup dry red wine cup sour cream ,have butcher cover roast with a thin layer of suet and tie securely2 place in a crock1 glass bowl or unchipped granite or enamelware pan4 ,combine salt1 ,onions1 ,pepper1 ,bay ,leaf1 ,whole ,cloves1 ,red ,wine ,vinegar and water4 ,pour over meat4 ,let stand #a to #b days1 turning meat #b or #c times daily4 ,take meat out of liquid2 dry4 ,brown meat on all sides in heavy frying pan4 ,place meat in roasting pan4 ,make a sauce by adding ,arrowroot to drippings in frying pan4 ,strain the pickling liquid and stir into frying pan4 ,cook until thick and smooth1 stirring constantly4 ,add sugar1 crushed gingersnaps1 red wine and cook until creamy4 ,pour sauce over meat4 ,cover and roast in #cej oven until meat is done1 about #b hours4 ,baste frequently with sauce2 if sauce seems too thick1 add water4 ,when meat is done1 remove to platter4 ,stir sour cream into gravy4 ,serve meat and gravy with ,potato ,pancakes4 ,spanish ,rice 7#f ,servings7 ,an excellent casserole for a barbecue4 ,,spice ,,islands ,spaghetti ,sauce ,seasoning is the 8secret0 ingredient4 #b tablespoons ,,spice ,,islands ,green ,bell ,peppers1 crushed #b tablespoons ,,spice ,,islands ,instant ,minced ,onions soaked in #b tablespoons water #c tablespoons olive oil #a teaspoon ,,spice ,,islands ,,beau ,,monde ,seasoning #a #b can tomatoes #a cup grated ,american cheese #b tablespoons ,,spice ,,islands ,spaghetti ,sauce ,seasoning cup rice #a teaspoon salt ,cook ,green ,peppers1 ,onions in oil until tender4 ,add ,spaghetti ,seasoning1 ,beau ,monde1 rice1 tomatoes4 ,mix thoroughly4 ,heat to boiling1 add salt1 pour into #a-qt4 casserole4 ,cover1 bake #ce min4 in #cej oven4 ,uncover1 sprinkle with cheese1 return to oven until cheese is melted4 ,italian ,braised ,beef 7#f ,servings7 #b lbs4 beef stew meat1 cut in l-inch cubes #b tablespoons ,,spice ,,islands ,arrowroot #a teaspoon salt teaspoon ,,spice ,,islands ,fine ,grind ,java ,black ,pepper teaspoon ,,spice ,,islands ,garlic ,powder #b tablespoons olive oil #b tablespoons ,,spice ,,islands ,instant ,minced ,onions soaked in #b tablespoons water #b tablespoons ,,spice ,,islands ,powdered ,mushrooms #a teaspoon ,,spice ,,islands ,beef ,stock ,base dissolved in #a cup water #a #h-oz4 can tomato sauce cup dry red wine #a teaspoon ,,spice ,,islands ,,beau ,,monde ,seasoning teaspoon ,,spice ,,islands ,oregano1 crushed teaspoon ,,spice ,,islands ,sweet ,basil #a teaspoon ,,spice ,,islands ,,mei ,,yen ,seasoning ,powder ,combine ,arrowroot1 salt1 ,pepper1 ,garlic ,powder4 ,roll meat cubes in mixture4 ,brown in olive oil4 ,stir in ,onions1 ,powdered ,mushrooms4 ,add bouillon1 tomato sauce4 ,stir until sauce is thick and smooth and ,mushrooms dissolved4 ,add wine1 ,beau ,monde1 ,oregano1 ,sweet ,basil1 ,mei ,yen4 ,cover2 simmer two hours until tender1 stirring frequently4 ,add more water if sauce becomes too thick4 ,serve with ,macaroni ,parmesan 7,page #ab74 ,savory ,beef ,stew 7#d ,servings7 #b pounds lean beef stew meat1 cut into #a-;inch cubes #c tablespoons flour #a teaspoon ,,spice ,,islands ,,beau ,,monde ,seasoning #a teaspoon salt teaspoon ,,spice ,,islands ,fine ,grind ,java ,black ,pepper teaspoon ,,spice ,,islands ,garlic ,powder #a teaspoon ,,spice ,,islands ,beef ,stock ,base dissolved in #a cup boiling water cup dry red wine #a teaspoon ,,spice ,,islands ,,bouquet ,,garni for ,beef #b tablespoons tomato paste #a #d-ounce can sliced or button mushrooms #f small onions #c-d carrots #a cup frozen or fresh peas ,combine flour1 ,beau ,monde1 salt1 ,pepper1 and ,garlic ,powder4 ,coat meat with seasoned flour and brown in a small amount of drippings1 shortening1 or oil in a heavy kettle or ,dutch oven4 ,pour ,beef ,stock over browned meat2 add wine1 ,bouquet ,garni for ,beef1 tomato paste1 mushrooms1 and liquid4 ,cover and simmer slowly until meat is tender 7#b to #c hours74 ,add carrots and onions2 when almost tender1 add peas and continue cooking about #aj minutes or until peas are tender4 ,serve with steamed rice1 noodles1 or mashed potatoes4 ,,spice ,,islands ,,herb ,,chart ,remember6 ,season lightly when experimenting--and just one or two herbs to a dish4 ,just before using1 pulverize herbs in palm of your hand4 ,,basil ,,bay ,,leaves ,,marjoram ,,oregano ,,dill ,,weed ,,peppermint ,,appetizers ,,tomato ,,tomato ,,liver ,,pate ,,guacamole ,,cheese ,,dips ,,fruit ,,cup ,,juice ,,juice ,,stuffed ,,tomato ,,seafood ,,melon ,,balls ,,seafood ,,aspic ,,mushrooms ,,spreads ,,cranberry ,,cocktail ,,butters ,,pickles ,,juice ,,soups ,,tomato ,,stock ,,spinach ,,tomato ,,borscht ,,pea ,,chowders ,,bean ,,clam ,,bean ,,tomato ,,spinach ,,bouillon ,,minestrone ,,chicken ,,minestrone ,,mock ,,turtle ,,onion ,,fish ,,shrimps ,,court ,,creamed ,,shrimp ,,halibut ,,garnish ,,broiled ,,bouillon ,,crab ,,clams ,,shrimps ,,for ,,fish ,,poached3 ,,creamed ,,lobster ,,sole ,,broiled ,,filet ,,of ,,halibut1 ,,tuna ,,shrimps1 ,,sole ,,salmon ,,clams1 ,,prawns ,,mackerel ,,halibut ,,salmon ,,eggs ,,or ,,scrambled ,,omelette ,,huevos ,,omelette ,,cream ,,cheese ,,eggs ,,aux ,,fines ,,rancheros ,,cottage ,,cheese ,,cream ,,herbes ,,cheese ,,cheese ,,scrambled ,,welsh ,,eggs ,,rarebit ,,meats ,,liver ,,stews ,,pot ,,roast ,,pork ,,beef ,,lamb ,,lamb ,,pot ,,roast ,,pork ,,sausage ,,sweetbreads ,,veal ,,sausage ,,shish ,,kebab ,,beef ,,lamb ,,veal ,,tripe ,,veal ,,meat ,,loaf ,,lamb ,,poultry ,,venison ,,fricassee ,,creamed ,,marinades ,,chicken ,,pie ,,and ,,game ,,duck ,,stews ,,chicken ,,stuffings ,,creamed ,,stuffings ,,pheasant ,,chicken ,,goose ,,guinea ,,hen ,,vegetables ,,eggplant ,,boiled ,,carrots ,,tomatoes ,,cabbage ,,carrots ,,squash ,,potatoes ,,zucchini ,,cabbage ,,beets ,,new ,,tomatoes ,,carrots ,,peas ,,lentils ,,beans ,,potatoes ,,onions ,,stewed ,,spinach ,,broccoli ,,celery ,,spinach ,,tomatoes ,,zucchini ,,salads ,,tomato ,,aspic ,,chicken ,,vegetable ,,coleslaw ,,fruit ,,sea ,,food ,,marinades ,,mixed ,,green ,,bean ,,cucumber ,,coleslaw ,,chicken ,,for3 ,,beet1 ,,tomato ,,potato ,,orange ,,onion ,,pear ,,sauces ,,tomato ,,all ,,cream ,,sauce ,,spaghetti ,,cream 7,,for ,,mint ,,spaghetti ,,marinades ,,brown ,,sauce ,,tomato ,,fish7 ,,orange ,,espagnole ,,sour ,,cream ,,tartar 7,,for ,,game7 ,,champagne ,,butter 7,,for ,,fish7 ,,desserts ,,fruit ,,custards ,,fruit ,,and ,,compote ,,and ,,creams ,,compote ,,beverages ,,frostings ,,ices ,,tea ,,rosemary ,,saffron ,,sage ,,savory ,,tarragon ,,thyme ,,appetizers ,,fruit ,,cup ,,sharp ,,vegetable ,,tomato ,,tomato ,,cheese ,,juice ,,juice ,,juice ,,spreads ,,cocktail ,,cheese ,,fish ,,spreads ,,spreads ,,liver ,,pates ,,cocktails ,,soups ,,turtle ,,bouilla- ,,chicken ,,lentil ,,chicken ,,borscht ,,pea ,,baisse ,,chowders ,,bean ,,mushroom ,,gumbo1 ,,pea ,,spinach ,,chicken ,,vegetable ,,tomato ,,clam ,,chicken ,,turkey ,,pea ,,chowder ,,vegetable ,,fish ,,salmon ,,halibut ,,halibut ,,crab ,,broiled ,,creamed ,,halibut ,,sole ,,salmon ,,salmon ,,fish ,,tuna ,,lobster ,,scallops ,,thermidor ,,crab ,,sole ,,eggs ,,or ,,omelette ,,cream ,,cheddar ,,scrambled ,,all ,,egg ,,shirred ,,cheese ,,scrambled ,,cheese ,,cottage ,,eggs ,,dishes ,,eggs ,,eggs ,,scrambled ,,deviled ,,omelette ,,cottage ,,eggs ,,eggs ,,aux ,,fine ,,cheese ,,herbes ,,meats ,,lamb ,,veal ,,stews ,,pork ,,veal ,,mutton ,,veal ,,pork ,,veal ,,sweetbreads ,,meat ,,loaf ,,ragout ,,sausage ,,yorkshire ,,veal ,,beef ,,stew ,,pudding ,,ham ,,loaf ,,poultry ,,partridge ,,chicken ,,goose ,,chicken ,,chicken ,,stuffings ,,and ,,game ,,capon ,,rabbit ,,turkey ,,stuffings ,,squab ,,venison ,,duck ,,rabbit ,,duck ,,fricassee ,,rabbit ,,stuffings ,,pheasant ,,vegetables ,,peas ,,risotto ,,lima ,,beans ,,beans ,,salsify ,,onions ,,spinach ,,spanish ,,eggplant ,,rice ,,celery ,,root ,,carrots ,,french ,,rice ,,onions ,,lentils ,,mushrooms ,,beets ,,fried ,,rice ,,tomatoes ,,sauerkraut ,,baked ,,potatoes ,,potatoes ,,salads ,,fruit ,,sea ,,food ,,mixed ,,green ,,mixed ,,green ,,beets ,,chicken ,,string ,,bean ,,chicken ,,tomato ,,potato ,,fruit ,,aspics ,,sea ,,food ,,sauces ,,cream ,,fish ,,sauce ,,horseradish ,,bearnaise ,,creole ,,sauce ,,fish ,,sauces ,,tartare ,,espagnole ,,barbecue ,,verte ,,herb ,,tomato ,,mustard ,,bouquets ,,desserts ,,fruit ,,cake ,,sage ,,tea ,,stewed ,,and ,,compote ,,buns ,,pears ,,beverages ,,jelly ,,frostings ,,gin ,,punch ,braciuolini 7#f ,servings7 ,a classic ,italian dish4 ,serve it with spaghetti tossed in butter1 ,,spice ,,islands ,shredded ,parsley1 and grated ,parmesan cheese4 #a pounds round steak1 cut inch thick teaspoon ,,spice ,,islands ,,mei ,,yen ,seasoning ,powder teaspoon ,,spice ,,islands ,fine ,grind ,java ,black ,pepper #a teaspoon salt #f teaspoons ,,spice ,,islands ,instant ,minced ,onions teaspoon ,,spice ,,islands ,garlic ,chips #b tablespoons butter #a cup water cup dry white wine teaspoon ,,spice ,,islands ,,bouquet ,,garni for ,beef ,cut steak into #f pieces4 ,combine ,mei ,yen1 ,pepper1 and salt4 ,sprinkle onto pieces of steak4 ,sprinkle each piece of steak with #a teaspoon of ,instant ,minced ,onions2 divide ,garlic ,chips evenly and sprinkle onto each piece of steak4 ,roll tightly and tie with string4 ,brown rolls in butter in heavy frying pan4 ,add water and wine4 ,crush ,bouquet ,garni and sprinkle over rolls4 ,cover tightly and simmer rolls #cj to #dj minutes or until tender4 ,if desired1 thicken sauce with #a teaspoon ,,spice ,,islands ,arrowroot mixed with #b or #c tablespoons cold water4 ,,spice ,,islands ,,bouquet ,,garni for ,soups and ,,spice ,,islands ,,bouquet ,,garni for ,beef are superb seasonings for hearty beef dishes and satisfying soups4 ,each is a perfect blend of the 8just right0 herbs designed to enhance and compliment the foods in which they are used4 ,speedy ,mixed ,bean ,pot 7#h ,servings7 ,for this quickly-made hearty casserole1 use whatever canned beans you have on the shelf--baked beans1 pork and beans1 garbanzos1 limas1 pintos1 etc4 ,made from vegetarian-type beans1 you can have a completely meatless main dish with a good smoky flavor4 #c one-pound cans beans such as vegetarian baked beans1 limas1 pintos1 kidney beans1 etc4 #b tablespoons ,,spice ,,islands ,instant ,minced ,onions soaked in #b tablespoons water #b tablespoons salad oil cup chili sauce #b tablespoons molasses teaspoon ,,spice ,,islands ,hot ,mustard #b teaspoons ,,spice ,,islands ,,old ,,hickory ,smoked ,salt ,empty beans into #b-quart casserole4 ,cook ,onions in oil until tender but not brown4 ,stir into beans along with chili sauce1 molasses1 ,mustard and ,old ,hickory ,salt4 ,bake in a #cej;,f4 oven for #dj to #ej minutes4 ,beef ,stroganoff 7#f ,servings7 #a to #b pounds sirloin steak #a tablespoon ,,spice ,,islands ,arrowroot #a teaspoon salt teaspoon ,,spice ,,islands ,fine ,grind ,java ,black ,pepper teaspoon ,,spice ,,islands ,garlic ,powder #d tablespoons butter #c tablespoons ,,spice ,,islands ,instant ,minced ,onions soaked in #c tablespoons water #b tablespoons ,,spice ,,islands ,powdered ,mushrooms #a tablespoons ,,spice ,,islands ,chicken ,seasoned ,stock ,base dissolved in #b cups water cup dry white wine teaspoon ,,spice ,,islands ,,spice ,,parisienne #a cup sour cream #b tablespoons sherry ,cut meat in #a-;inch cubes4 ,combine ,arrowroot1 salt1 ,pepper1 and ,garlic ,powder4 ,roll meat in ,arrowroot mixture2 brown in butter4 ,add ,onions and ,mushrooms1 mix thoroughly4 ,pour in ,chicken ,seasoned ,stock ,base and white wine4 ,season with ,spice ,parisienne4 ,cover and simmer #a hour or until meat is very tender4 ,stir occasionally4 ,just before serving stir in sour cream and sherry4 ,lamb ,curry 7#d ,servings7 ,this ,lamb ,curry is real party fare4 ,serve with steamed rice and a variety of condiments such as chutney1 chopped or sieved hard-cooked eggs1 chopped peanuts1 raisins1 flaked coconut1 sliced bananas1 pineapple chunks1 chopped crisp bacon1 chopped green onions and sliced tomatoes4 #a fresh coconut #a to #b pounds lamb shoulder1 cut in #a-;inch cubes #b cups boiling water #a teaspoon ,,spice ,,islands ,,mei ,,yen ,seasoning ,powder #b teaspoons salt #a tablespoon ,,spice ,,islands ,curry ,powder #b tablespoons ,,spice ,,islands ,instant ,minced ,onions teaspoon ,,spice ,,islands ,garlic ,powder teaspoon ,,spice ,,islands ,rosemary #a medium-size tart apple1 peeled and diced #a medium-size tomato1 peeled and diced #a tablespoon chopped ,,spice ,,islands ,crystallized ,ginger teaspoon ,,spice ,,islands ,lemon ,peel #a cup sliced celery cup evaporated milk #a tablespoon ,,spice ,,islands ,arrowroot1 mixed in #a tablespoon cold water ,break coconut and save any liquid2 grate coconut meat2 pour #b cups boiling water over grated coconut and let stand for one hour1 then strain liquid through a double thickness cheese cloth 7squeeze coconut to extract all possible liquid74 ,to strained liquid add liquid from coconut1 if any4 ,trim excess fat from meat4 ,render a piece of fat in a heavy kettle or ,dutch oven4 ,brown cubed meat in melted fat and season with ,mei ,yen1 salt and ,curry ,powder4 ,add ,instant ,onions1 ,garlic ,powder1 cup boiling water1 crushed ,bouquet ,garni1 apple1 tomato1 ,crystallized ,ginger and ,lemon ,peel4 ,cook slowly for #a hour or until lamb is tender4 ,add coconut liquid and sliced celery2 cook until celery is barely tender4 ,add ,arrowroot and stir constantly until sauce is thickened4 ,just before serving stir in evaporated milk4 ,old ,hickory ,hamburgers 7#d ,servings7 #a pound ground beef #a teaspoon ,,spice ,,islands ,onion ,powder teaspoon ,,spice ,,islands ,,msg #a teaspoon ,,spice ,,islands ,,old ,,hickory ,smoked ,salt teaspoon ,,spice ,,islands ,fine ,grind ,java ,black ,pepper ,mix together ground beef1 ,onion ,powder1 ,,msg1 ,old ,hickory ,smoked ,salt1 and ,pepper4 ,let stand an hour or so for flavors to develop4 ,shape into patties4 ,pan-broil1 cook on grill1 or barbecue4 ,serve hot4 ,saffron ,veal ,strips 7#f ,servings7 ,the subtle flavor of ,saffron makes veal into a distinctive delicacy4 ,measure ,saffron with great care4 ,its flavor is very potent when too much is used4 ,if you should care for a stronger ,saffron flavor1 add the merest speck at a time4 #b pounds veal steak cup butter teaspoon ,,spice ,,islands ,garlic ,powder teaspoon ,,spice ,,islands ,,mei ,,yen ,seasoning ,powder _/ teaspoon ,,spice ,,islands ,saffron #a teaspoon ,,spice ,,islands ,,beau ,,monde ,seasoning teaspoon salt teaspoon ,,spice ,,islands ,cracked ,java ,black ,pepper #a tablespoon ,,spice ,,islands ,instant ,minced ,onions teaspoon ,,spice ,,islands ,thyme1 crushed #b cups rich milk #a tablespoon ,,spice ,,islands ,arrowroot ,cut meat into strips about -inch wide4 ,remove bones and connective tissue4 ,melt butter in heavy frying pan2 add veal strips1 brown lightly4 ,combine ,garlic ,powder1 ,mei ,yen1 ,saffron1 ,beau ,monde1 salt1 and ,pepper4 ,sprinkle over veal1 turn meat and stir until coated with seasonings4 ,add ,onions and ,thyme1 sprinkle over meat4 ,cover and cook over low heat until veal is tender 7about #de minutes74 ,add milk4 ,moisten ,arrowroot with a little cold water and mix into meat4 ,cook1 stirring constantly1 until sauce is thickened and smooth4 ,serve over buttered noodles or steamed rice4 ,poultry ,stuffing ,,to ,,stuff #d-,,pound ,,chicken3 ,mix #c cups crumbs from fresh bread1 #a tablespoon ,,spice ,,islands ,poultry ,seasoning1 #a tablespoon ,,spice ,,islands ,instant ,minced ,onions soaked in #a tablespoon water1 #b tablespoons melted butter4 ,add no liquid or dressing will be soggy4 ,,to ,,stuff #ae-,,pound ,,turkey3 ,mix #aj cups crumbs from fresh bread1 #c tablespoons ,,spice ,,islands ,poultry ,seasoning1 #d tablespoons ,,spice ,,islands ,instant ,minced ,onions soaked in #d tablespoons water1 cup melted butter4 ,add no liquid or dressing will be soggy4 ,use above recipe to stuff veal1 pork1 lamb shoulder4 ,rub pork and veal with ,poultry ,seasoning for extra flavor4 ,poulet ,bercy 7#d ,servings7 #a large broiler1 quartered #a tablespoon ,,spice ,,islands ,instant ,minced ,onions soaked in #a tablespoon water teaspoon ,,spice ,,islands ,garlic ,powder #a tablespoon ,,spice ,,islands ,powdered ,mushrooms teaspoon ,,spice ,,islands ,thyme teaspoon ,,spice ,,islands ,tarragon #a teaspoon ,,spice ,,islands ,shredded ,parsley teaspoon ,,spice ,,islands ,sage #c tablespoons butter1 melted piece ,,spice ,,islands ,bay ,leaf cup dry white wine #b teaspoons ,,spice ,,islands ,chicken ,seasoned ,stock ,base #a egg yolk1 beaten #a cup light cream ,arrange chicken in flat pan4 ,mix butter1 ,onions1 ,garlic ,powder1 ,mushrooms4 ,cook gently #e minutes4 ,add crushed ,thyme1 ,tarragon1 ,parsley1 ,sage1 ,bay ,leaf1 wine1 ,chicken ,base4 ,pour over chicken4 ,marinate #a hour4 ,turn occasionally4 ,bake #cj minutes at #djj4 ,baste often4 ,when done1 arrange on hot plates4 ,put egg1 cream in pan1 add sauce from chicken4 ,simmer until thickened4 ,stir constantly4 ,pour on chicken4 ,creole ,shrimp ,gumbo 7#f ,servings7 ,if you prefer1 use crab1 lobster1 oysters1 or other seafood4 #b tablespoons salad oil #b tablespoons ,,spice ,,islands ,instant ,minced ,onions soaked in #b tablespoons water #b cups hot water #a tablespoon ,,spice ,,islands ,chicken ,seasoned ,stock ,base #d teaspoons ,,spice ,,islands ,,beau ,,monde ,seasoning #b teaspoons ,,spice ,,islands ,,mei ,,yen ,seasoning ,powder teaspoon ,,spice ,,islands ,garlic ,powder #d ,,spice ,,islands ,chili ,pequins #a tablespoon ,,spice ,,islands ,green ,bell ,peppers cup chopped celery #b teaspoons ,,spice ,,islands ,shredded ,parsley #a #a-;inch piece ,,spice ,,islands ,bay ,leaf teaspoon ,,spice ,,islands ,thyme1 crushed #c cups cooked or canned tomatoes #a to #b pounds cooked1 cleaned shrimp #a teaspoons ,,spice ,,islands ,gumbo ,fil ,heat oil in large kettle2 cook ,onions in oil until golden4 ,add hot water1 ,chicken ,seasoned ,stock ,base1 ,beau ,monde1 ,mei ,yen1 ,garlic ,powder1 ,chili ,pequins1 ,green ,peppers1 celery1 ,parsley1 ,bay ,leaf1 ,thyme1 and tomatoes4 ,simmer for about #a hour4 ,add shrimp and cook #ae minutes2 stir in ,gumbo ,fil and serve at once in soup bowls over steamed rice4 ,old ,hickory ,fish ,chowder 7#d ,servings7 ,a quickly prepared chowder that's filling enough for the main course for lunch or supper4 ,old ,hickory ,fish ,chowder has a robust smoky flavor even though it hasn't a bit of meat in it4 ,use either fresh or frozen fish1 whichever you prefer4 #a pound halibut1 haddock1 cod1 or other firm white fish #b cups cubed1 raw potatoes #c cups water #b tablespoons ,,spice ,,islands ,instant ,minced ,onions teaspoon ,,spice ,,islands ,whole ,celery ,seed teaspoon salt teaspoon ,,spice ,,islands ,medium ,grind ,java ,black ,pepper #b cups rich milk #b teaspoons ,,spice ,,islands ,,old ,,hickory ,smoked ,salt #a tablespoon butter teaspoon ,,spice ,,islands ,dill ,weed or ,rosemary ,cut fish into cubes2 remove any skin and bones4 ,place in #c-quart kettle or saucepan4 ,add potatoes1 water1 ,onions1 ,celery ,seed1 salt1 and ,pepper4 ,simmer #cj to #ce minutes or until fish and potatoes are done4 ,add milk1 ,old ,hickory1 and butter2 heat just to boiling4 ,crush ,dill ,weed or ,rosemary and sprinkle on chowder4 ,serve in large soup plates or bowls as a main course with crisp crackers4 ,,spice ,,islands ,beef ,stock ,base is a superb seasoning for many vegetables3 fresh1 canned1 and frozen4 ,potatoes 7#d ,servings7 ,peel #c medium-size potatoes and cut into cubes4 ,add #d teaspoons ,,spice ,,islands ,beef ,stock ,base and cup water2 cover and cook until tender and liquid is absorbed1 turn potatoes in liquid once or twice while cooking4 ,sprinkle with ,spice ,islands ,java ,black ,pepper4 ,onions 7#d ,servings7 ,peel #a to #a pounds small yellow or white onions4 ,place in #a-quart casserole4 ,stir #a tablespoon ,,spice ,,islands ,beef ,stock ,base into cup water and pour over onions4 ,cover and bake in a #cej ,f4 oven for about #a hour or until tender4 ,carrots 7#d ,servings7 ,scrape and slice #c medium-size carrots4 ,add #a tablespoon ,,spice ,,islands ,beef ,stock ,base and cup water4 ,cook over low heat until tender1 turn once or twice during cooking4 ,frozen ,vegetables 7#d ,servings7 7,such as lima beans1 green beans1 or broccoli7 ,stir #b teaspoons ,,spice ,,islands ,beef ,stock ,base into cup water4 ,place frozen vegetables in saucepan and pour ,beef ,stock over vegetables4 ,cover and cook until tender1 turn vegetables once or twice during cooking4 ,canned ,vegetables 7#d ,servings7 7,such as green or yellow beans1 carrots1 or mixed vegetables7 ,drain liquid from #a-pound can vegetables4 ,add #a teaspoon ,,spice ,,islands ,beef ,stock ,base and #a teaspoon ,,spice ,,islands ,instant ,minced ,onions4 ,simmer until liquid is reduced to about cup4 ,add vegetables2 heat thoroughly4 ,add #a tablespoon butter1 if desired4 ,gingered ,carrots 7#d ,servings7 #a pound carrots cup water tsp4 ,,spice ,,islands ,,mei ,,yen ,seasoning ,powder teaspoon ,,spice ,,islands ,ground ,jamaica ,ginger teaspoon sugar #b tablespoons butter ,scrape carrots4 ,cut into julienne strips4 ,cook in cup water seasoned with ,mei ,yen ,seasoning ,powder4 ,when tender1 add ,ground ,ginger1 sugar1 and butter4 ,continue cooking #c or #d minutes1 tossing gently4 ,savory ,zucchini 7#d ,servings7 ,cutting the zucchini into thin match-like sticks and cooking only until crisp-tender is one of the secrets of this unusual way with zucchini4 #a pound zucchini #b tablespoons butter #a tablespoon ,,spice ,,islands ,instant ,minced ,onions #d teaspoons ,,spice ,,islands ,beef ,stock ,base cup water ,wash zucchini and cut in half4 ,slice thinly lengthwise2 then slice again into match-like sticks4 ,melt butter in wide heavy frying pan4 ,add ,instant ,minced ,onions1 ,beef ,stock ,base1 and water4 ,stir to mix and add zucchini4 ,cook quickly over high heat1 turning frequently with pancake turner or bread spatula4 ,cook only until zucchini is crisp-tender and liquid absorbed1 about #e minutes4 ,serve at once4 ,chicken ,livers ,stroganoff 7#e ,servings7 #a lb4 chicken livers cup butter #b tablespoons ,,spice ,,islands ,instant ,minced ,onions soaked in #b tablespoons water #b teaspoons ,,spice ,,islands ,arrowroot #b tablespoons ,,spice ,,islands ,powdered ,mushrooms #a teaspoon ,,spice ,,islands ,chicken ,seasoned ,stock ,base mixed in cup water pint sour cream #a teaspoon ,,spice ,,islands ,,beau ,,monde ,seasoning teaspoon ,,spice ,,islands ,,spice ,,parisienne teaspoon salt teaspoon ,,spice ,,islands ,fine ,grind ,java ,black ,pepper #b tablespoons sherry #a teaspoon ,,spice ,,islands ,shredded ,parsley ,cut livers in two4 ,brown in butter in frying pan #e minutes1 turning frequently4 ,remove livers1 and stir in ,onions1 ,arrowroot1 ,powdered ,mushrooms1 ,chicken ,stock and cook until thickened4 ,stir in sour cream1 ,beau ,monde1 ,spice ,parisienne1 salt1 ,pepper4 ,add chicken livers1 sherry4 ,heat thoroughly but do not boil4 ,sprinkle with ,parsley4 ,crab ,meat in ,mushroom ,sauce ,parisienne 7#d servings7 ,the superbly flavored sauce makes this an exceptionally good luncheon or buffet dish4 #a pound crab meat #b tablespoons butter #a tablespoon ,,spice ,,islands ,arrowroot #a tablespoon ,,spice ,,islands ,powdered ,mushrooms #a tablespoon ,,spice ,,islands ,chicken ,seasoned ,stock ,base cup hot water cup rich milk or cream cup dry white wine teaspoon ,,spice ,,islands ,tarragon1 crushed teaspoon ,,spice ,,islands ,,spice ,,parisienne teaspoon ,,spice ,,islands ,fine ,grind ,java ,black ,pepper cup buttered bread crumbs ,arrange crab meat in a lightly buttered baking dish1 or individual ramekins4 ,in a saucepan melt butter1 stir in ,arrowroot1 ,mushrooms4 ,dissolve ,chicken ,base in hot water4 ,stir into sauce and cook until sauce is thick1 smooth4 ,add cream1 wine1 stir until smooth4 ,add ,tarragon1 ,spice ,parisienne1 ,pepper4 ,pour over crab meat and top with crumbs4 ,bake in #cej oven until bubbly and brown4 ,,vinegar ,,chart ,,spice ,,salads ,,vegetables ,,meats ,,fish ,,sauces ,,gravies ,,islands ,,tarragon ,,fruit ,,baked ,,beans ,,stews ,,baked ,,fish ,a ,,few ,red ,wine ,,green ,,beets ,,roasts ,,broiled ,,game ,,drops ,,vinegar ,,potato ,,chard ,,broiled ,,with ,,ravigote ,,in ,,meat ,,fish ,,spinach ,,chicken ,,butter ,,vinaigrette ,,gravies ,,water ,,cress ,,butter ,,sauce ,,sauce ,,spanish ,,to ,,taste ,,garlic ,,fish ,,baked ,,beans ,,pot ,,roast ,,baked ,,tartar ,red ,wine ,,green ,,artichokes ,,roast ,,lamb ,,broiled ,,fish ,,vinegar ,,potato ,,sprouts ,,stews ,,with ,,vegetable ,,water ,,cress ,,butter ,,sauce ,,eschalot ,,sliced ,,artichokes ,,ragouts ,,au ,,gratin ,,fish ,red ,wine ,,onion ,,or ,,cucumbers ,,mushroom ,,vinegar ,,cucumber ,,onions ,,lobster ,,crab ,,shrimp ,,green ,,potatoes ,,basil ,,fruit ,,tomatoes ,a ,,few ,,drops ,,frog ,,legs ,,tomato ,a ,,few ,white ,,green ,,beets ,,on ,,roast ,,deviled ,,fish ,,drops ,wine ,,tomato ,,string ,,beans ,,lamb ,,and ,,crab ,,in ,,lamb ,,vinegar ,,lobster ,,carrots ,,stews ,,to ,,lobster ,,gravy ,,crab ,,julienne ,,taste ,,to ,,taste ,vanilla ,sauce 7#h ,servings7 ,simple desserts like bread pudding1 chocolate blanc mange1 or whipped fruit gelatin become something special when topped with this smooth sauce4 #b piece ,,spice ,,islands ,vanilla ,bean #a cup milk #a cup light cream cup sugar #d egg yolks1 beaten cup heavy cream ,split ,vanilla ,bean1 scrape out pulp1 add pulp and pod to milk and cream in top of double boiler1 scald over direct heat4 ,remove ,vanilla ,pod4 ,stir in sugar4 ,beat egg yolks slightly4 ,beat milk into egg yolks4 ,return to top of double boiler4 ,place over hot water1 cook until custard coats a metal spoon4 ,stir constantly4 ,strain1 cool4 ,whip cream until stiff and fold into custard4 ,orange ,hard ,sauce cup butter #a tablespoon ,,spice ,,islands ,orange ,peel #d cups sifted powdered sugar #a egg #b tablespoons ,vanilla ,brandy ,cream butter1 add ,,spice ,,islands ,orange ,peel and powdered sugar4 ,beat in egg4 ,add ,vanilla ,brandy and blend thoroughly4 ,serve on plum pudding1 mince pie or to frost plain or angel food cake4 ,vanilla ,brandy ,the most delicious flavoring extract imaginable6 ,cut two ,,spice ,,islands ,mexican ,vanilla ,beans in #a pieces4 ,split pods open4 ,drop into a half pint brandy4 ,tightly close bottle1 let stand #cj days4 ,use for flavoring whipped cream1 ice cream1 hard sauce1 cakes1 pies1 and puddings4 ,ginger ,apple ,pie 7#f ,servings7 ,adding a new flavor to an ,american tradition4 #a #b can pie-sliced apples #a tablespoon ,,spice ,,islands ,arrowroot cup brown sugar #a to #b tablespoons ,,spice ,,islands ,crystallized ,ginger1 finely chopped #a tablespoon butter ,pastry for #h double crust pie ,drain apples4 ,combine juice with ,arrowroot and cook over low heat until juice starts to thicken4 ,stir in sugar1 apples and ,ginger4 ,pour into pastry-lined #h pie pan4 ,dot with butter4 ,top with pastry4 ,bake #dj minutes in #djj oven or until crust is done and brown4 ,spice ,gems 7,makes #bj ,cookies7 #c cups flour #a teaspoon baking soda #c teaspoons ,,spice ,,islands ,pumpkin ,pie ,spice #a teaspoon ,,spice ,,islands ,ground ,nutmeg teaspoon salt cup shortening #b cups brown sugar cup thick sour cream #b well-beaten eggs #b teaspoons vanilla ,cream shortening1 add sugar1 beating until light1 fluffy4 ,add vanilla1 eggs1 mix thoroughly4 ,sift flour1 soda1 ,spices1 salt together #c times4 ,add alternately with sour cream to shortening mixture4 ,mix well4 ,drop from teaspoon onto greased baking sheet4 ,bake in #cej oven for #ab minutes4 ,greek ,walnut ,cake 7#ab ,servings7 ,certainly different in the way of desserts is this torte-like cake4 ,serve it plain1 or top with whipped cream flavored with ,vanilla ,brandy and slivered ,crystallized ,ginger4 #c cups ground walnuts 7about pound shelled walnuts7 #i eggs #a cup sugar cup fine dry bread crumbs #a tablespoon ,,spice ,,islands ,orange ,peel #a teaspoons ,,spice ,,islands ,lemon ,peel teaspoon salt #a teaspoon ,,spice ,,islands ,ground ,cinnamon teaspoon ,,spice ,,islands ,ground ,cloves #b teaspoons baking powder cup ,vanilla ,brandy #c tablespoons water ,grind walnuts through medium blade of food chopper4 ,separate eggs2 beat egg yolks and sugar until thick and lemon colored4 ,mix the ground nuts with bread crumbs1 ,orange ,peel1 ,lemon ,peel1 salt1 ,cinnamon1 ,cloves1 and baking powder4 ,stir into egg yolk mixture4 ,mix in ,vanilla ,brandy and water4 ,beat egg whites until stiff but not dry4 ,fold gently1 but thoroughly1 into batter4 ,pour into greased #ab #i baking pan4 ,bake in #cej ,f4 oven #cj to #ce minutes or until a sharp knife inserted in center comes out clean4 ,index ,a ,page ,allspice #aa ,arrowroot #h-aa-ac-ad-ai-bj-ba-bf-bi ,b ,basil #aj-ae-af-ag ,bay ,leaves #i-ac-af-ag-bb-bc ,beau ,monde ,seasoning #c-d-e-g-i-aj-ab-ad-ae-ba-bc-bf ,beef ,stock ,base #d-h-ad-ae-bd-be ,bell ,peppers1 ,green #c-d-ab-ad-bc ,bell ,peppers1 ,red #c ,bouquet ,garni for ,beef #ab-ae-ah ,bouquet ,garni for ,soup #d ,c ,celery ,salt #c ,celery ,seed #f-bc ,chicken ,seasoned ,stock ,base #c-e-ah-ai-bb-bc-bf ,chili ,con ,carne ,seasoning ,powder #i ,chili ,pequins #bc ,cinnamon1 ,ground #aa-bi ,cloves #i-aa-ac ,curry ,powder #bj ,d ,dill ,weed #c-f-bc ,f ,fines ,herbes #aj ,g ,garlic ,chips #ah ,garlic ,powder #g-i-ac-ad-ae-ah-ai-bj-ba-bb-bc ,ginger1 ,ground #be ,crystallized ,ginger #bj-bi ,gumbo ,fil #bc ,h ,horseradish #ab ,l ,lemon ,peel #aj-bj-bi ,m ,marjoram #c-aj-af-ag ,mei ,yen ,seasoning ,powder #aa-ac-ae-ah-bj-ba-bc-be ,,msg 7,monosodium ,glutamate7 #ba ,mushrooms1 ,powdered #e-ac-ad-ai-bb-bf ,mustard 7,hot7 #g-ab-ai ,mayonnaise ,mustard 7,mild7 #e-aa ,mustard ,seed #c-i ,n ,nutmeg1 ,ground #bi ,o ,onion ,powder #f-g-i-aj-aa-ba ,instant ,minced ,onions #c-d-e-h-ab-ac-ad-ah-ai-bj-ba-bb-bc-be-b f ,shredded ,green ,onions #c ,orange ,peel #ah-bh-bi ,oregano #i-aa-ac-ae-af-ag ,p ,paprika #g-i ,parsley1 ,shredded #c-d-f-i-aj-ab-af-ag-bb-bc-bf ,java ,black ,pepper1 ,cracked #e-f-g-i-aa-ba ,java ,black ,pepper1 ,medium ,grind #ah-bc ,java ,black ,pepper1 ,fine ,grind #h-ab-ad-ae-ah-ai-ba-bd-bf ,java ,black ,pepper1 ,whole #ac ,nepal ,pepper #aj ,peppermint #af-ag ,poppy ,seed #g ,poultry ,seasoning #bb ,pumpkin ,pie ,spice #bi ,r ,rosemary #af-ag-bj-bc ,s ,saffron #af-ag-ba ,sage #aj-af-ag-bb ,salad ,herbs #g ,old ,hickory ,smoked ,salt #i-ai-ba-bc ,spaghetti ,sauce ,seasoning #ad ,spice ,parisienne #ab-ai-bf ,summer ,savory #c-aa-af-ag ,t ,tarragon #i-aj-af-ag-bb-bf ,thyme #c-aj-af-ag-ba-bb-bc ,v ,vanilla ,beans #bh ,red ,wine ,vinegar #ac ,red ,wine ,vinegar1 ,eschalot #f-i-bg ,red ,wine ,vinegar1 ,garlic #f-i-bg ,red ,wine ,vinegar1 ,tarragon #f-i-aj-aa-bg ,white ,wine ,vinegar #c-f-g ,white ,wine ,vinegar1 ,sweet ,basil #e-bg ,white ,wine ,vinegar1 ,tarragon #g ,new from ,,spice ,,islands ,instant ,toasted ,onions ,,spice ,,islands ,instant ,toasted ,onions are ready to use instantly without tears1 strong odors1 and tiresome slicing or chopping4 ,they immediately impart the sweet1 mild flavor of sauteed onions with an added crisp1 crunchy texture4 ,instant ,toasted ,onions give the delicious flavor of sauteed onions to soups1 casseroles1 stuffings1 and ground meat4 ,add them to salads1 sauces1 dips and egg dishes without rehydrating for crispest texture and fullest flavor4 ,write to ,spice ,islands ,company1 ,south ,san ,francisco1 ,dept4 ,,to1 for our exciting new recipe leaflet on ,instant ,toasted ,onions and other seasoning suggestions4 ,handsome for your ,kitchen ,wall ,spice ,islands spice rack 7illustrated on front cover7 of imported hardwoods in warm1 glowing1 walnut-toned finish4 ,an accessory as beautiful as it is useful6 #a-shelf rock holds #h ,spice ,islands jars #b-shelf rack holds #af ,spice ,islands jars #c-shelf rack holds #bd ,spice ,islands jars ,ask for it at your grocer's or gourmet shop4 ,,spice ,,islands ,,spices ,,herbs ,,vinegars ,,teas #ajj ,e4 ,,grand ,,ave4 ,,south ,,san ,,francisco1 ,,calif4 ,the ,finest ,flavors ,from ,around ,the ,world ,transcriber's ,notes --,silently corrected a few typos4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4