,,home ,,and ,,garden ,,bulletin ,,no4 #afa ,u4,s4 ,,department ,,of ,,agriculture ,,apples in appealing ways ,this bulletin supersedes ,leaflet #cab1 8,apples in ,appealing ,ways40 ,washington1 ,d4,c4 ,issued ,april #aifi ,for sale by the ,superintendent of ,documents1 ,u4,s4 ,government ,printing ,office ,washington1 ,d4,c4 #bjdjb - ,price #ae cents ,,contents ,page ,choosing apples #c ,varieties #c ,quality of apples #c ,storing apples #f ,brief storage #f ,longer storage #f ,recipes #f ,apples in the main course #f ,apples in salads #h ,apples in breads #i ,apples in cakes and cookies #aj ,apples in other desserts #aa ,other apple recipes #ad ,index to recipes #af ,,apples in appealing ways ,choose your favorite apple--a fragrant ,winesap1 a juicy ,stayman1 a tart ,northern ,spy 444 each variety has its own appeal4 ,and the versatile apple can lend flavor to your main course1 salad1 bread1 or dessert4 ,an apple1 eaten raw1 makes a pleasant1 low-calorie snack or dessert4 ,a medium-size apple contains only #gj calories4 ,like other fruits1 apples contain some vitamins and minerals4 ,bottled or canned apple juice may be fortified with vitamin ,c4 ,in this publication1 you'll find useful facts about apples1 recipes for many of your favorite apple dishes1 and some new or unusual ways of preparing and serving apples4 ,,choosing ,,apples ,the large assortment of apples at retail markets provides a variety for every need4 ,it's a good idea to learn to recognize some of the most popular varieties4 7,see table1 p4 #d47 ,varieties ,there are many good all-purpose apples1 plus others especially suited for preparing in certain ways4 ,apples that 8go to pieces0 when cooked are usually best for applesauce2 those that keep their shape are best for baking whole4 ,tart apples are good for cooking2 sweeter apples1 for eating raw4 ,early summer apples are especially good in applesauce and pies because they're likely to be juicy1 tart1 and quick-cooking4 ,quality of ,apples ,be sure to buy good-quality apples4 ,those that are mature when picked have the best flavor and texture4 ,they should be firm and crisp1 have a good color1 and be free from defects4 ,most apples are marketed by grade1 and many retail packages show variety1 grade1 and size4 ,u4,s4 grades for apples are ,u4,s4 ,extra ,fancy1 ,u4,s4 ,fancy1 ,u4,s4 ,no4 #a1 and combinations of these grades4 ,u4,s4 ,no4 #b is a less desirable grade4 ,apples from the far western ,states are usually marketed under ,state grades which are similar to ,federal grades4 ,fresh apples and other fruits can develop bruises1 blemishes1 or other defects because of poor growth or rough handling4 ,they are sometimes available at bargain prices4 ,know ,your ,apples ,,variety ,,season ,,description ,,use 7,size1 color1 and flavor7 ,raw ,general ,baking cooking whole ,cortland ,october to ,medium to large4 ,bright ,march striped red4 ,juicy1 moderately tart1 crisp1 tender1 fragrant4 ,red ,delicious ,october to ,medium to large4 ,deep red1 ,april five knobs on blossom end4 ,sweet1 firm1 tender1 fragrant4 ,golden ,delicious ,october to ,medium to large4 ,yellow4 ,march ,sweet1 firm1 crisp1 tender4 ,grimes ,golden ,october to ,small to medium4 ,yellow with ,february small dark specks4 ,moderately juicy1 slightly tart1 firm1 crisp1 tender1 fragrant4 ,jonathan ,october to ,small to medium4 ,deep red4 ,february ,juicy1 moderately tart1 tender1 crisp1 fragrant4 ,mc,intosh ,october to ,medium4 ,bright dark red with ,march stripes4 ,juicy1 moderately tart1 tender1 crisp1 fragrant4 ,northern ,spy ,october to ,large4 ,bright striped red4 ,march ,juicy1 moderately tart1 firm1 crisp1 tender1 fragrant4 ,rome ,beauty ,november ,large4 ,yellow mingled with to ,may red4 ,juicy1 slightly tart1 firm1 rather crisp4 ,stayman ,november ,medium to large4 ,dull striped to ,april red4 ,juicy1 tart1 firm1 crisp4 ,winesap ,january to ,small to medium4 ,deep bright ,may red with small scattered white dots4 ,juicy1 slightly tart1 hard1 crisp1 fragrant4 ,yellow ,newtown ,february ,yellow4 ,juicy1 moderately to ,june tart1 hard1 crisp4 ,york ,imperial ,october to ,medium to large4 ,light or ,april purplish red over yellow4 ,lopsided shape1 usually4 ,slightly tart1 hard1 crisp4 ,illustration3 ,,bn-#cbdii1 ,,bn-#cbebe ,red ,delicious--fragrant1 sweet1 and an excellent choice for eating out of hand--combines well with other raw foods1 as in cabbage-apple salad 7p4 #i74 ,illustration3 ,,bn-#cbada1 ,,bn-#cbdei ,jonathan1 one of many popular varieties that can liven up your general cooking1 gives this cobbler a flavor boost4 ,for the recipe1 see page #ad4 ,illustration3 ,,bn-#cbadj1 ,,bn-#cbdeh ,tart1 firm ,rome ,beauty is a classic choice for dishes such as baked apples that call for apples that retain their shape when cooked4 ,the recipe is on page #aa4 ,,storing ,,apples ,only perfect apples should be stored for later use4 ,use apples with bruises1 skin breaks1 or decayed spots as soon as possible4 ,brief ,storage ,store slightly underripe apples for #b weeks or less in a cool place1 #fj to #gj ,f41 to ripen4 ,apples that are ripe enough for eating will keep in your home refrigerator for a week or longer4 ,place them in the humidifier compartment or in a moisture-resistant container1 such as a polyethylene bag4 ,fruit needs some ventilation1 however4 ,the polyethylene bags in which apples are sometimes purchased have small holes4 ,if you prepare your own bags for storing apples1 cut a few scattered half-inch holes4 ,longer ,storage ,most varieties of apples will keep several months if stored at lower temperatures4 ,freezing will lower the quality of apples4 ,for directions on long-term storage of apples1 see ,home and ,garden ,bulletin #aai1 8,storing ,vegetables and ,fruits in ,basements1 ,cellars1 ,outbuildings1 and ,pits40 ,send your request on a post card to the ,office of ,information1 ,u4,s4 ,department of ,agriculture1 ,washington1 ,d4,c4 #bjbej4 ,please include your ,,zip ,code4 ,,recipes ,here are some of the many ways to use apples--in the main course of the meal1 in salads1 in breads1 in desserts1 and in other ways4 ,let the table on page #d guide you in selecting the best apple variety for each recipe4 ,the flavor1 texture1 and juiciness of the finished product may vary slightly with the kind of apple used4 ,commercially canned applesauce was used in developing the recipes that call for applesauce4 ,if you use homemade applesauce in these recipes1 it should be similar in sweetness and juiciness to commercially canned applesauce4 ,raw apples may darken when the cut surface is exposed to air1 especially if the fruit has touched the iron in a knife blade or chopper4 ,protect cut apples from darkening by mixing with fruit juice--lemon1 orange1 grapefruit1 or pineapple--before adding other ingredients4 ,apples in the ,main ,course ,mincemeat-apple filled peaches #h servings #a cup finely chopped apples cup mincemeat cup miniature marshmallows #h canned peach halves1 drained ,peach sirup1 as needed ,mix apples1 mincemeat1 and marshmallows4 ,place peaches in baking dish4 ,fill centers with apple mixture4 ,pour a few tablespoons of the peach sirup into bottom of dish4 ,bake at #cge ,f4 7moderate oven7 for about #bj minutes1 until peaches are thoroughly heated4 ,to serve1 arrange peaches on platter around meat4 ,apple stuffing #d cups stuffing cup butter1 margarine1 or bacon drippings cup chopped onion cup chopped celery #d cups diced1 tart apples teaspoon salt cup sugar #d cups small bread cubes ,melt fat in a large frypan4 ,add onion1 celery1 and apples4 ,sprinkle with salt and sugar4 ,cook1 turning occasionally1 for #h to #aj minutes or until apples are lightly browned4 ,add bread cubes and toss gently to blend ingredients4 ,,how ,,to ,,use ,pork shoulder with apple stuffing4--,sprinkle the inside of a #d-pound1 boned fresh pork shoulder with #a teaspoon salt and pepper1 as desired4 ,spread with stuffing4 ,fold meat over stuffing and skewer4 ,place on a rack1 skin side up1 in a shallow baking pan4 ,bake at #cbe ,f4 7slow oven7 for about #b hours or until meat is tender and the juice is no longer pink4 ,sweetpotato-apple casserole #f servings1 about cup each #a can 7#ah ounces7 sweetpotatoes1 drained cup sweetpotato liquid or orange juice #a can 7#bj ounces7 apple pie filling #a teaspoon grated orange rind1 if desired #a teaspoon lemon juice #a cup bread cubes #b tablespoons butter or margarine1 melted ,arrange sweetpotatoes in a #b-quart casserole4 ,blend remaining ingredients except bread cubes and fat4 ,pour over sweetpotatoes4 ,mix bread cubes with fat and sprinkle over apples4 ,bake at #cge ,f4 7moderate oven7 until liquid is bubbly and bread cubes are lightly browned4 ,,note3 ,you may omit canned sweetpotatoes1 apple pie filling1 and cup liquid4 ,instead1 use #b cups cooked sweetpotatoes and #b cups tapioca apples 7p4 #ad74 ,panned apple wedges #f servings1 about cup each #c tablespoons butter or margarine #a tablespoon lemon juice #e cups pared apple wedges cup sugar ,melt fat in a large frypan over moderately low heat4 ,mix lemon juice with apples and pour into pan4 ,sprinkle with sugar4 ,brown apples lightly on both sides1 turning once4 ,if apples are not tender1 cover and cook over low heat a little longer4 ,,serving ,,suggestions ,panned apples are especially good served with pork1 ham1 fried chicken1 or sweetpotatoes4 ,or1 fill halves of baked1 seasoned acorn squash with panned apples4 ,apples in ,salads ,jellied apple-nut salad #f servings1 about cup each #a package 7#c ounces7 lemon-flavored gelatin #a cup boiling water cup cold water #a tablespoon lemon juice teaspoon salt cup finely chopped celery #a cups chopped apples cup chopped pecans ,dissolve the gelatin in the boiling water4 ,add cold water1 lemon juice1 and salt4 ,chill until slightly thickened4 ,stir remaining ingredients into the gelatin4 ,chill until firm4 ,,variation ,waldorf salad4--,omit gelatin1 water1 and lemon juice4 ,use #b cups apples4 ,mix all ingredients1 and blend in cup salad dressing or mayonnaise4 ,makes #f servings1 cup each4 ,chicken- or turkey-apple salad #f servings1 about cup each #b cups cooked1 chopped chicken or turkey #b cups diced or sliced apples cup chopped celery to cup mayonnaise or salad dressing #a tablespoon lemon juice1 if desired ,combine ingredients2 mix well4 ,,note3 ,if preferred1 moisten the salad with french dressing and omit the mayonnaise or salad dressing4 ,,variations ,pork-1 ham-1 or veal-apple salad4--,use one of these cooked meats instead of poultry4 ,tunafish-apple salad4--,use #ac- or #ad-ounce can of tunafish instead of poultry4 ,cheese-apple salad4--,omit the poultry4 ,use #c cups of apples in the recipe and add #a cup diced cheese4 ,apple-fruit combinations ,for a tasty and colorful salad1 fruit cup1 or dessert1 combine apples and other fruits1 cut or sectioned4 ,for a salad1 use large pieces1 drain the fruit1 and place on greens4 ,for a fruit cup or dessert1 use smaller pieces and add a little fruit juice4 ,to make six - to -cup servings1 try one of these combinations3 #a banana1 #a cup pineapple tidbits1 #b apples4 #a cup strawberries1 #b oranges1 #b apples1 cup marshmallow bits4 #a cup cranberry sauce1 #b oranges1 #b apples4 #a banana1 #a apple1 #a cup dark sweet cherries1 #b oranges4 ,carrot-apple salad #f servings1 cup each #a large carrot1 shredded #c cups diced apples cup raisins cup salad dressing or mayonnaise #a tablespoon lemon juice1 if desired teaspoon salt ,combine ingredients and mix well4 ,cabbage-apple salad #f servings1 cup each #b cups shredded cabbage #b cups diced apples #b tablespoons slivered almonds1 toasted cup salad dressing #a tablespoon lemon juice #a teaspoon sugar teaspoon salt ,combine ingredients and mix well4 ,apples in ,breads ,apple spice muffins #ab muffins cup milk #a egg1 beaten cup melted fat #b cups unsifted flour cup sugar #a tablespoon baking powder teaspoon salt #a teaspoon cinnamon #a cup finely chopped apples cup raisins ,add milk to egg2 stir in fat4 ,mix dry ingredients thoroughly2 stir in apples and raisins4 ,add liquid mixture and stir just until most of the dry ingredients are moistened4 ,do not overmix2 batter should be lumpy4 ,fill greased muffin tins two-thirds full4 ,bake at #djj ,f4 7hot oven7 #bj to #be minutes until golden brown4 ,apple coffeecake #i servings1 #c by #c inches each cup light brown sugar #b tablespoons flour #b tablespoons butter or margarine #a to #b teaspoons cinnamon1 as desired to 2 cup sugar1 as desired cup shortening #a egg cup milk #a cups unsifted flour #b teaspoons baking powder teaspoon salt #b cups thinly sliced apples ,blend together the brown sugar1 #b tablespoons flour1 butter or margarine1 and cinnamon4 ,in another bowl1 combine sugar1 shortening1 and egg2 beat thoroughly4 ,stir in milk4 ,mix #a cups flour1 baking powder1 and salt thoroughly2 stir into egg mixture just until smooth4 ,spread half the batter in a greased #i-;inch square pan2 cover with half the apples2 top with half the brown sugar mixture4 ,repeat4 ,bake at #cge ,f4 7moderate oven7 for #de to #ej minutes or until cake is set4 ,,note3 ,if preferred1 put all the batter in the pan at once4 ,arrange apples on top of the batter and sprinkle with brown sugar mixture4 ,apples in ,cakes and ,cookies ,applesauce drop cookies ,makes #e dozen cup softened shortening1 butter1 or margarine #a cup sugar #a egg #a cup unsifted flour #a tablespoon baking powder teaspoon salt #a teaspoon cinnamon teaspoon cloves teaspoon nutmeg #a cup applesauce #a cup raisins #a cups quick rolled oats ,beat fat and sugar together until creamy4 ,beat in the egg4 ,combine and thoroughly mix all dry ingredients except rolled oats4 ,stir into creamy mixture until blended4 ,stir in applesauce4 ,stir in raisins and rolled oats4 ,drop by teaspoonfuls greased baking sheet4 ,bake at #cge ,f4 7moderate oven7 about #ae minutes or until lightly browned4 ,applesauce ,filling or topping ,for two #h-;inch cake layers or a #i- by #ab-;inch cake cup brown sugar #b tablespoons cornstarch teaspoon nutmeg teaspoon cinnamon #b cups 7#af-ounce can7 applesauce cup chopped nuts1 if desired ,whipped cream or whipped topping1 if desired ,blend dry ingredients in a saucepan4 ,stir in applesauce4 ,cook over moderate heat until thick1 stirring as needed to prevent sticking4 ,cool4 ,spread on cake4 ,sprinkle with nuts1 if desired2 or add whipped cream or whipped topping before serving4 ,,variations ,coconut-applesauce filling4--,omit nuts4 ,mix cup coconut with cooked filling4 ,or sprinkle coconut on top of filling on cake4 ,broiled dessert4--,spread hot cake with warm filling and sprinkle with the nuts or coconut4 ,place under a hot broiler for a few minutes until lightly browned4 ,fudgy applesauce cake #i servings1 #c by #c inches each cup softened shortening1 butter1 or margarine #a cup sugar #i eggs #a cup unsifted flour cup cocoa teaspoon soda teaspoon salt #a teaspoon allspice cup chopped nuts #a cup applesauce cup milk ,beat fat and sugar together until creamy2 beat in eggs4 ,combine dry ingredients and mix well4 ,add nuts4 ,add dry ingredients to creamy mixture with the applesauce and milk4 ,stir only until blended4 ,pour into a greased #i-;inch square baking pan4 ,bake at #cej ,f4 7moderate oven7 about #de to #ej minutes or until surface is firm when touched lightly4 ,cool before cutting4 ,applesauce cake #i servings1 #c by #c inches each cup softened shortening1 butter1 or margarine #a cups sugar #a egg #a cups flour #a tablespoon baking powder #a teaspoon salt #a teaspoon cinnamon teaspoon cloves teaspoon allspice #a cups applesauce cup raisins cup chopped nuts ,beat fat and sugar until creamy and fluffy2 beat in the egg thoroughly4 ,mix dry ingredients together4 ,stir dry ingredients into creamy mixture alternately with applesauce until well blended4 ,stir in raisins and nuts4 ,pour batter into a greased and floured #i-;inch square baking pan4 ,bake at #cej ,f4 7moderate oven7 for #ej to #ee minutes or until cake leaves sides of pan4 ,cool in pan on rack4 ,,note3 ,sift a tablespoon of confectioner's sugar on top of warm cake1 if desired4 ,apples in ,other ,desserts ,baked apples #f servings #f baking apples 7,see table1 p4 #d47 cup honey or sugar cup raisins1 if desired teaspoon cinnamon teaspoon nutmeg #a tablespoon butter or margarine #a cup water ,core apples without cutting through the bottom end4 ,peel about one-third of the way down4 ,place in baking dish4 ,mix remaining ingredients except fat and water2 fill centers of apples4 ,dot filling with fat4 ,pour water into baking dish4 ,bake at #cge ,f4 7moderate oven7 about #de to #fj minutes or until apples are tender4 ,if apples seem dry1 baste frequently with liquid in pan4 ,,note3 ,after baking1 top each apple with a marshmallow1 if desired1 and return to oven until marshmallows are lightly browned4 ,or top with cream cheese softened with cream or milk and beaten until fluffy4 ,,variation ,pineapple- or cranberry-baked apples4--,omit apple filling4 ,instead1 fill apples with canned1 crushed pineapple or whole cranberry sauce4 ,top each apple with #a teaspoon sugar and dot with butter or margarine4 ,apple-cheese dessert #f to #h servings #f cups pared apple slices #a tablespoon lemon juice #a cup sugar cup unsifted flour teaspoon salt teaspoon cinnamon cup butter or margarine cup finely shredded ,cheddar cheese ,fill a #i- or #aj-;inch piepan or shallow baking dish with apples2 sprinkle with lemon juice and cup of the sugar4 ,mix remaining sugar1 flour1 salt1 and cinnamon4 ,mix in fat until mixture is crumbly4 ,stir in cheese4 ,spread over apples4 ,bake at #cej ,f4 7moderate oven7 about #de minutes or until apples are tender4 ,,note3 ,serve warm or cold4 ,serve with table cream or ice cream1 if desired4 ,applesauce #f servings1 about cup each #f cups apple pieces 7cored only1 or pared and cored7 #a cup water to cup sugar1 as desired ,cook apples in the water in a covered saucepan for #aj to #ae minutes or until tender4 ,add additional water1 if needed to prevent sticking4 ,mash undrained1 cooked1 pared apples or put unpared ones through a food mill or sieve4 ,stir in sugar4 ,,note3 ,applesauce will vary in texture1 juiciness1 and tartness with the variety of apple used4 ,illustration3 ,lemon applesauce1 spicy applesauce1 raisin applesauce1 three tasty variations of an old favorite4 ,,variations ,honey applesauce4--,sweeten the applesauce with honey instead of granulated sugar4 ,spicy applesauce4--,cook #b sticks of cinnamon with apples4 ,remove cinnamon before mashing or sieving cooked apples4 ,raisin applesauce4--,add cup raisins to the hot applesauce4 ,lemon applesauce4--,add a little lemon juice to applesauce if needed for tartness4 ,garnish with lemon slice and sprig of mint4 ,applesauce chiffon pie #i-;inch pie #c egg yolks1 slightly beaten #a cups applesauce teaspoon ginger teaspoon cinnamon cup milk #a tablespoon lemon juice teaspoon grated lemon rind cup sugar #a tablespoon gelatin cup cold water #c egg whites teaspoon salt #i-;inch baked pastry shell1 or graham cracker shell ,nutmeg1 if desired ,mix the egg yolks1 applesauce1 ginger1 cinnamon1 milk1 lemon juice and rind1 and half the sugar4 ,cook over low heat1 stirring constantly1 until mixture thickens4 ,sprinkle gelatin on water2 let stand a few minutes4 ,add gelatin to the hot mixture2 stir until dissolved4 ,cool until thick but not set4 ,beat egg whites until foamy4 ,add salt and beat until stiff4 ,add rest of sugar slowly1 beating constantly4 ,blend egg white mixture with thickened gelatin mixture4 ,pour into the pie shell and sprinkle with nutmeg1 if desired4 ,chill until firm4 ,,note3 ,use only clean1 sound-shelled eggs in this recipe4 ,apple pie #i-;inch pie ,pastry for #i-;inch1 #b-;crust pie #f cups tart1 pared1 sliced apples cup sugar #a tablespoon cornstarch to #a teaspoon cinnamon1 as desired #b tablespoons butter or margarine1 if desired ,fill a pastry-lined piepan with the apple slices4 ,blend dry ingredients and sprinkle over apples2 dot with fat1 if desired4 ,cut a few slits in pastry top for steam to escape4 ,place it on the pie and seal edges4 ,bake at #djj ,f4 7hot oven7 #de to #fj minutes or until the apples are tender and the crust is golden brown4 ,,variations ,french apple pie4--,sprinkle apples with cup raisins4 ,add #a tablespoon lemon juice4 ,frost baked pie1 if desired1 with a mixture of cup confectioner's sugar and #b to #b teaspoons water4 ,cranberry-apple pie4--,use #a cup fresh cranberries in place of #a cup of the apples4 ,increase sugar to #a cups4 ,tapioca apples #f servings1 about cup each cup sugar #c tablespoons quick-cooking tapioca teaspoon salt #a cups water #e cups tart1 pared apple slices ,mix sugar1 tapioca1 salt1 and water in a large saucepan4 ,let stand while preparing apple slices4 ,then1 bring tapioca mixture to a full boil1 stirring to prevent sticking4 ,add apples4 ,boil gently1 covered1 until apples are tender1 #aj to #ae minutes4 ,stir occasionally to prevent sticking4 ,,note3 ,sprinkle with nutmeg and serve with plain or whipped cream1 if desired4 ,,variation ,dessert apple slices4--,omit the tapioca4 ,do not stir apples while cooking4 ,apple cobbler #f servings #a recipe tapioca apples 7p4 #aa7 cup milk #a cup biscuit mix #b tablespoons butter or margarine1 melted cup sugar #a teaspoon cinnamon ,pour tapioca apples into a #i-;inch square pan4 ,stir milk into biscuit mix4 ,roll dough to #f- by #aj-;inch rectangle4 ,spread dough with fat and sprinkle with sugar and cinnamon4 ,roll as for jellyroll1 starting from short side4 ,cut dough into #ab slices -inch thick4 ,arrange on tapioca apples4 ,bake at #dbe ,f4 7hot oven7 about #bj minutes or until biscuits are browned4 ,,note3 ,use one #bj-ounce can of apple pie filling instead of tapioca apples1 if desired4 ,other ,apple ,recipes ,mulled cider #f servings1 about cup each #a quart apple cider #a teaspoon whole allspice #a teaspoon whole cloves #b sticks cinnamon #f thin lemon slices1 if desired ,combine ingredients1 except lemon slices1 in a saucepan4 ,simmer covered for #bj minutes4 ,remove spices4 ,serve hot with lemon slices1 if desired4 ,,variation ,mulled apple juice4--,use canned or fresh apple juice instead of cider4 ,apple-cranberry punch #aj servings1 about cup each #a quart apple cider #a cup sweetened cranberry juice #a teaspoon lemon juice #b cups ginger ale ,combine cider and fruit juices2 chill in refrigerator4 ,add chilled ginger ale just before serving4 ,illustration3 ,,bn-#cbdfj ,hot mulled cider and a bowl of popcorn make a tasty snack for a chilly evening4 ,cranberry-apple relish ,makes #a cups #a cup cranberries #b tart apples1 unpared1 cored1 quartered #a orange1 unpeeled1 quartered1 seeded cup sugar teaspoon salt ,put fruit through food chopper1 using fine blade4 ,combine all ingredients4 ,chill several hours before serving4 ,,note3 ,relish may be stored in the refrigerator for several days4 ,the following publications give additional ways to use apples4 ,single copies are available from the ,office of ,information1 ,u4,s4 ,department of ,agriculture1 ,washington1 ,d4,c4 #bjbej4 ,send your request on a post card1 and be sure to include your ,,zip code number in your return address4 ,fruits in ,family ,meals3 ,a ,guide for ,consumers ,g #abe ,home ,canning of ,fruits and ,vegetables ,g #h ,home ,freezing of ,fruits and ,vegetables ,g #aj ,how ,to ,make ,jellies1 ,jams1 and ,preserves at ,home ,g #ef ,,index ,,to ,,recipes ,apples in breads ,apple coffeecake #i ,apple spice muffins #i ,apples in cakes and cookies ,applesauce cake #aa ,applesauce drop cookies #aj ,applesauce filling or topping #aj ,broiled dessert #aj ,coconut-applesauce filling #aj ,fudgy applesauce cake #aj ,apples in other desserts ,apple-cheese dessert #ab ,apple cobbler #ad ,apple pie #ac ,apple-fruit combinations #h ,applesauce #ab ,applesauce chiffon pie #ac ,baked apples #aa ,cranberry-apple pie #ac ,dessert apple slices #ad ,french apple pie #ac ,honey applesauce #ac ,lemon applesauce #ac ,pineapple- or cranberry-baked apples #aa ,raisin applesauce #ac ,spicy applesauce #ac ,tapioca apples #ad ,apples in salads ,apple-fruit combinations #h ,cabbage-apple salad #i ,carrot-apple salad #i ,cheese-apple salad #h ,chicken- or turkey-apple salad #h ,jellied apple-nut salad #h ,pork-1 ham-1 veal-apple salad #h ,tunafish-apple salad #h ,waldorf salad #h ,apples in the main course ,apple stuffing #g ,cheese-apple salad #h ,chicken- or turkey-apple salad #h ,mincemeat-apple filled peaches #f ,panned apple wedges #g ,pork-1 ham-1 or veal-apple salad #h ,pork shoulder with apple stuffing #g ,sweetpotato-apple casserole #g ,tunafish-apple salad #h ,other apple recipes ,apple-cranberry punch #ad ,cranberry-apple relish #ae ,mulled cider #ad ,mulled apple juice #ad ,prepared by ,human ,nutrition ,research ,division ,agricultural ,research ,service ,this is a ,consumer ,service of ,,usda ,u4,s4 ,,government ,,printing ,,office3 #aifi ,o--#cbb-ghf ,transcriber's ,notes --,silently corrected a few typos4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4