,,kitchen ,tested ,recipes ,,from ,,canned ,,foods ,illustration3 ,a ,guide to ,common ,can ,sizes ,a ,guide to ,common ,can ,sizes ,no4 ,,flat ,,can #d oz4 ,used for various meat approximately cup spreads1 such as ham1 tongue and liver4 ,no4 ,,flat ,,can #g oz4-#h oz4 ,used principally for salmon4 approximately #a cup ,no4 #a ,,tall ,,can #ab to #af oz4 ,used for salmon1 fruit approximately #b cups cocktail and fruits for salad4 ,no4 #b ,,can #a lb4 #b oz4 to #a lb4 ,used primarily for #h oz4 vegetables1 fruits and juices4 approximately #b cups ,no4 #b ,,can #a lb4 #aj oz4 to #b ,used mainly for fruits4 lbs4 #c oz4 ,spinach1 tomatoes1 approximately #c cups sauerkraut1 beets and pumpkin are also packed in it4 ,no4 #c ,,cylinder ,,can #a qt4 #ad fluid oz4 ,used primarily for fruit and approximately #e cups vegetable juices and contains #df or #dg ounces4 ,no4 #aj ,,can #f lbs4 to #h lbs4 ,used for vegetables and approximately #ac cups fruits4 ,commonly called institutional or restaurant size and is not ordinarily available in retail stores4 ,,kitchen ,,tested ,,recipes ,,from ,,canned ,,foods ,preparing attractive1 nutritious meals for the family is an aim in every home4 ,to those who know the economy1 convenience1 and nutritive value of commercially canned foods1 this booklet of recently created and developed recipes from the ,canco ,testing ,kitchen will be a source for new appetizing dishes4 ,to the many who are establishing new homes and planning and preparing meals for the first time1 this booklet will provide the needed recipes for the daily menus1 whether they be simple or elaborate4 ,the use of commercially canned foods saves many hours in the preparation of fruits1 vegetable1 fish and meats1 and also assures no waste4 ,,table ,,of ,,contents ,,soups ,pure ,mongole #c ,corn and ,tomato ,chowder #c ,fish ,tomato ,stew #c ,,fish ,jellied ,salmon ,mold #e ,baked ,salmon with ,dressing #e ,lobster ,bisque #e ,creole ,fish ,pie #f ,southern ,shrimp #f ,tuna and ,apple ,salad #f ,deviled ,sardines #g ,,vegetables ,savory ,vegetables #i ,broiled ,corn #i ,carrot and ,rice ,croquettes #i ,creole ,hamburger and ,bean ,pie #aj ,asparagus ,croquettes #aj ,cheese ,sauce #aj ,bean ,stew #aa ,sweet ,potato ,scones #ab ,baked ,spinach and ,corn #ab ,spinach #ab ,pork ,chops ,creole #ac ,julienne ,beets with ,horseradish ,sauce #ac ,asparagus ,luncheon ,rolls #ac ,,fruits ,fruit ,dessert ,rolls #ae ,spiced ,fruits #ae ,golden ,fruit ,punch #ae ,cranberry and ,raisin ,pie #af ,fruit ,custard #af ,soft ,custard #af ,pumpkin ,whip #ag ,illustration3 ,soups ,,pur,e ,,mongole #a ,no4 #a can ,condensed ,tomato ,soup #a ,no4 #a can ,condensed ,green ,pea ,soup #b cups ,milk #a cup -inch ,bread ,cubes #b tablespoons ,margarine or ,butter ,mix soups together in saucepan2 add milk1 stirring until well blended4 ,heat thoroughly4 ,saut bread cubes in fat until delicately browned2 serve as garnish4 ,thinly sliced celery may also be used as garnish4 #d to #f ,servings ,,corn ,,and ,,tomato ,,chowder #b slices ,bacon or ,salt ,pork #a medium-sized ,onion1 sliced #b tablespoons ,green ,pepper #a ,no4 #b can ,tomatoes #a ,no4 #b can ,cream ,style ,corn #a teaspoon ,salt teaspoon ,thyme ,dash of ,pepper ,cut bacon into -inch slices4 ,saut bacon1 onions and green pepper in large saucepan4 ,add tomatoes2 mix well4 ,add corn2 season with salt1 thyme and pepper4 ,cover2 simmer for #bj minutes4 #f to #h ,servings ,,fish ,,tomato ,,stew #c medium-sized ,potatoes 7#a cups cubed7 #d tablespoons ,fat cup chopped ,onions #b tablespoons ,green ,pepper #a ,no4 #b can ,tomato ,juice #a cup ,water #a teaspoon ,salt teaspoon ,pepper ,dash of ,thyme #a #g-oz4 can ,fish ,flakes ,pare and cube potatoes2 saut with onions in fat until lightly browned4 ,add green pepper1 tomato juice1 water1 salt1 pepper and thyme4 ,cook until potatoes are tender4 ,add fish flakes4 ,simmer for #e minutes4 #d ,servings ,illustration3 ,jellied salmon mold ,,jellied ,,salmon ,,mold #b tablespoons plain ,gelatin cup ,cold ,water teaspoon ,salt ,dash of ,pepper teaspoon ,worcestershire ,sauce #a ,bay ,leaf #a ,no4 #b can ,tomato ,juice #b tablespoons ,lemon ,juice #a #g-oz4 can ,salmon #a tablespoon chopped ,onion cup chopped ,celery #b hard cooked ,eggs ,soften gelatin in cold water4 ,add salt1 pepper1 ,worcestershire sauce and bay leaf to tomato juice2 heat to boiling point4 ,remove bay leaf2 add lemon juice4 ,pour hot seasoned tomato juice over gelatin4 ,stir until dissolved4 ,chill gelatin mixture until slightly thickened4 ,flake salmon1 mix with onion1 celery and chopped eggs4 ,fold mixture into thickened gelatin4 ,rinse #h-;inch ring mold or individual molds in cold water2 pour in gelatin mixture4 ,chill until firm4 ,unmold on platter2 garnish with crisp lettuce and watercress4 #f to #h ,servings ,note3 #a ,no4 #b can ,tomato ,juice ,cocktail may be substituted for ,tomato ,juice and seasonings4 ,,baked ,,salmon ,,with ,,dressing #a #a-lb4 can ,salmon #b cups soft ,bread ,crumbs teaspoon ,pepper teaspoon ,poultry or ,fish ,seasoning #b teaspoons minced ,onion #b teaspoons chopped ,parsley #b teaspoons chopped ,pickles #c tablespoons ,butter or ,margarine1 melted cup ,milk ,drain salmon1 reserving #b tablespoons liquor2 break into large pieces4 ,place in bottom of medium-sized shallow casserole2 add salmon liquor4 ,mix together remaining ingredients2 spread over salmon4 ,bake in a moderately hot oven at #djj;,f for about #bj minutes4 ,garnish with parsley4 #d to #e ,servings ,,lobster ,,bisque #a #f-oz4 can ,lobster 7#a cup7 #c tablespoons ,butter #a quart ,milk1 with cream #a teaspoons ,salt ,dash of ,pepper ,paprika ,drain lobster2 cut in small pieces4 ,melt butter in top of double boiler2 add lobster2 cook #c minutes4 ,add milk1 salt1 and pepper4 ,heat almost to boiling4 ,cover2 place over hot water2 let stand #cj minutes before serving to develop best flavor4 ,sprinkle with paprika4 ,makes #e cups ,,creole ,,fish ,,pie cup sliced ,onions cup ,green ,pepper strips #a tablespoon ,butter or ,margarine #a tablespoon ,flour teaspoon ,salt ,no4 #b can 7#a cups7 ,tomatoes #a #g-oz4 can ,tuna ,fish ,saut onions and green pepper in butter or margarine for about #aj minutes1 until soft4 ,stir in flour and salt1 add tomatoes2 cook for #aj minutes1 stirring constantly4 ,drain fish2 break into large pieces1 and place in bottom of greased shallow casserole4 ,cover with tomato mixture4 ,sprinkle with corn flake crumbs or buttered bread crumbs2 garnish top with several of the cooked onion rings and pepper strips4 ,bake in a moderate oven #cej;,f for #ae to #bj minutes until browned4 #c to #d ,servings ,,southern ,,shrimp #a ,no4 #a can ,shrimp #c tablespoons uncooked ,rice teaspoon ,salt teaspoon ,poultry ,seasoning teaspoon ,celery ,salt ,dash of ,pepper #a ,no4 #a can ,mushroom ,broth cup ,milk ,clean shrimp 7if wet pack1 omit salt from recipe74 ,cook rice in boiling1 salted water until tender2 drain and rinse in cold water4 ,add rice1 salt1 poultry seasoning1 celery salt and pepper to mushroom broth and milk in saucepan2 heat to boiling4 ,add shrimp2 heat thoroughly4 ,serve in pastry shells1 or over toast4 ,garnish with parsley4 #e to #f ,servings ,note3 ,if thicker sauce is desired add #b teaspoons flour mixed with small amount of milk and stir into mixture4 ,,tuna ,,and ,,apple ,,salad #a #g-oz4 can ,tuna ,fish #b medium-sized ,red ,apples cup chopped ,celery #b tablespoons ,salad ,dressing #b tablespoons ,lemon ,juice teaspoon ,salt ,dash of ,pepper ,flake tuna fish in a mixing bowl4 ,core and cut apples in -inch cubes to make #a cup2 add to fish2 add celery1 salad dressing thinned with lemon juice1 salt and pepper4 ,mix lightly with a fork4 ,serve on crisp lettuce4 #d ,servings ,illustration3 ,deviled ,sardines ,,deviled ,,sardines #a #c oz4 can ,sardines in ,oil #b tablespoons melted ,butter or ,margarine #c tablespoons ,flour #b teaspoons ,prepared ,mustard #a teaspoon grated ,onion #a teaspoon ,salt #a ,clove #a ,bay ,leaf ,dash of ,pepper #a cups ,milk cup chopped ,celery #b hard-cooked ,eggs1 chopped cup coarse ,bread ,crumbs ,drain sardines2 cut in -inch pieces4 ,make white sauce of #a tablespoons butter or margarine1 flour1 seasonings and milk2 remove clove and bay leaf4 ,add celery and fold in eggs and sardines4 ,spread in a shallow baking dish4 ,cover with crumbs buttered with remaining butter or margarine4 ,bake in moderate oven #cge;,f for #ae minutes until top is browned4 #d ,servings ,illustration3 ,savory vegetables ,,savory ,,vegetables #a ,no4 #b can ,vegetable 7,peas or ,green ,beans or ,spinach or ,asparagus1 etc47 teaspoon ,salt ,butter or ,margarine ,seasonings ,drain liquid into a saucepan2 boil quickly to reduce amount to about to cup4 ,add the vegetable2 heat thoroughly4 ,add salt1 butter or margarine and seasonings to suit taste4 ,garnish and serve4 #d to #e ,servings ,note3 ,instead of reducing liquid by boiling1 it may be saved for soups1 sauces1 gravies or vegetable cocktails4 ,do ,,not throw it away as it contains valuable nutrients4 ,,broiled ,,corn #a ,no4 #b can ,whole ,kernel ,corn teaspoon ,salt ,dash of ,pepper cup ,chili ,sauce #a slice ,bacon ,drain corn2 place in bottom of greased shallow baking dish2 add cup corn liquor1 salt and pepper4 ,spread chili sauce over top4 ,cut bacon into -inch pieces and garnish4 ,place in a moderate broiler #cge;,f for #ae to #bj minutes until bacon is crisp4 #f ,servings ,,carrot ,,and ,,rice ,,croquettes #a ,no4 #b can diced ,carrots cup uncooked or #b cups cooked ,rice #a tablespoon ,butter or ,margarine #b tablespoons ,flour teaspoon ,curry ,powder #a teaspoon ,salt ,dash of ,white ,pepper #a teaspoon chopped ,onion cup ,milk #a ,egg to #a cup fine ,bread ,crumbs ,drain carrots1 reserving liquor for soup4 ,cook rice in boiling salted water until tender2 drain and rinse with cold water4 ,mash carrots and mix with rice4 ,melt butter or margarine in a saucepan2 add flour1 curry powder1 salt1 pepper and onion2 blend thoroughly2 slowly add milk4 ,continue cooking1 stirring constantly until thick4 ,mix sauce thoroughly into carrot mixture4 ,chill for at least #bj minutes4 ,shape mixture for croquettes1 using #a heaping tablespoon for each4 ,beat egg slightly2 add two tablespoons water4 ,dip croquettes into bread crumbs1 then into egg and again into crumbs4 ,chill until ready to fry4 ,fry in small amount of hot fat in skillet until nicely browned4 ,serve with white parsley sauce4 #aj ,croquettes--#e ,servings ,,creole ,,hamburger ,,and ,,bean ,,pie #a tablespoon ,fat #d tablespoons minced ,onions #a tablespoon chopped ,green ,pepper lb4 ground ,beef 7#f-oz47 can or #f tablespoons ,tomato ,paste ,no4 #b can or #a cups ,tomatoes ,no4 #b can or #a cups ,string ,beans teaspoon ,salt teaspoon ,garlic ,powder or a ,garlic ,clove ,dash of ,thyme ,dash of ,celery ,seed ,dash of ,pepper ,recipe for ,drop ,biscuits ,melt fat in saucepan2 saut onions1 pepper and meat4 ,add tomato paste1 tomatoes and cup bean liquor4 ,add salt1 garlic powder or garlic clove1 thyme1 celery seed and pepper2 simmer for #bj minutes4 ,remove garlic clove2 add drained beans2 pour into #a-quart casserole dish4 ,make biscuit dough2 drop by large spoonfuls over top of mixture4 ,bake in a hot oven #dbe;,f for about #bj minutes until biscuits are done4 ,one #d-oz4 can of sliced mushrooms may be drained and added to this recipe1 if desired4 #f ,servings ,,asparagus ,,croquettes #a ,no4 #b can ,asparagus ,tips 7or ,no4 #a square can7 #b tablespoons ,water ,dash of ,salt ,dash of ,pepper ,dash of ,celery ,salt #a ,egg cup dry fine ,bread ,crumbs #c tablespoons ,fat ,drain asparagus1 reserving liquor for soup4 ,add water1 salt1 pepper and celery salt to egg2 beat slightly4 ,roll asparagus in bread crumbs2 dip into beaten egg2 re-roll in bread crumbs4 ,saut breaded asparagus in a skillet of hot fat until golden brown1 turning occasionally4 ,serve with a cheese sauce or chili sauce4 #d to #e ,servings ,,cheese ,,sauce #a tablespoons ,butter or ,margarine #a tablespoons ,flour teaspoon ,salt ,dash of ,pepper #a cups ,milk to #a cup grated ,cheddar ,cheese ,melt butter or margarine in a saucepan4 ,add flour1 salt and pepper2 blend thoroughly4 ,add milk slowly4 ,continue cooking1 stirring constantly until sauce has thickened4 ,sprinkle cheese in slowly1 stirring constantly until melted and well blended4 ,approximately #a cups of ,sauce ,illustration3 ,bean stew ,,bean ,,stew #a ,no4 #b can ,kidney ,beans or ,soya ,beans #a cup chopped ,celery #a cups canned ,tomatoes cup chopped ,green ,pepper #a tablespoon minced ,onion #a teaspoon ,salt ,dash of ,dry ,mustard teaspoon ,worcestershire ,sauce teaspoon ,thyme ,drain beans1 reserving liquor4 ,add enough water to liquor to make a cup4 ,pour into saucepan4 ,add celery1 tomatoes1 green pepper1 onion1 salt1 mustard1 ,worcestershire sauce and thyme to liquor4 ,simmer in a covered saucepan for #bj minutes1 until celery and green peppers are tender4 ,add kidney beans and reheat4 ,thicken if desired1 by adding teaspoon of flour dissolved in #b tablespoons of cold water and simmer for #e minutes longer4 ,serve with cooked rice or macaroni and a green salad4 #e ,servings ,,sweet ,,potato ,,scones #a cups sifted ,enriched ,white ,flour #d teaspoons ,baking ,powder teaspoon ,salt #a tablespoon ,brown ,sugar cup ,shortening ,no4 #b can 7#a cups7 solid packed ,sweet ,potatoes #a ,egg1 beaten cup ,milk #b teaspoons ,orange ,rind ,sift together flour1 baking powder1 salt and brown sugar4 ,add mashed sweet potatoes1 mix well4 ,cut in shortening with pastry blender or two knives until consistency of coarse cornmeal4 ,add beaten egg1 milk and orange rind2 stir quickly until well mixed4 ,turn on lightly floured board and knead lightly4 ,press or roll until #a inch thick2 cut in diamond shapes4 ,place on a greased cookie sheet4 ,bake in a hot oven #dbe;,f for #bj minutes4 ,serve with salad1 creamed chicken or ham4 #aj ,scones ,,baked ,,spinach ,,and ,,corn #a ,no4 #b can ,spinach1 drained #a teaspoon ,vinegar #a tablespoon ,butter or ,margarine #a tablespoon minced ,onion #a ,no4 #b can ,cream ,style ,corn teaspoon ,salt ,dash of ,pepper #a slice partially cooked ,bacon ,place drained spinach in greased baking dish4 ,sprinkle vinegar over spinach4 ,melt butter or margarine in a saucepan2 saut onions2 add corn1 salt1 and pepper2 stir well2 pour over spinach4 ,place bacon on top2 brown in a hot oven #dbe;,f for #be minutes4 #f ,servings ,,spinach #a ,no4 #b can ,spinach teaspoon ,dry ,mustard #a teaspoon ,sugar teaspoon ,salt #a tablespoon ,butter or ,margarine #a tablespoon ,vinegar #a hard-cooked ,egg ,drain spinach1 chop slightly4 ,add mustard1 sugar1 salt1 butter or margarine and vinegar to liquor2 boil rapidly in a saucepan to about cup4 ,add spinach2 heat thoroughly4 ,garnish with chopped or sliced egg4 #f ,servings ,,pork ,,chops ,,creole #d ,loin ,pork ,chops #c tablespoons ,flour #a teaspoon ,salt teaspoon ,pepper teaspoon ,garlic ,salt teaspoon ,thyme #d slices ,onion cup uncooked ,rice #a ,no4 #b can ,tomatoes ,dredge pork chops in flour seasoned with one half of the salt1 pepper1 garlic salt and thyme4 ,brown chops in a little fat4 ,place chops in bottom of casserole dish2 top with slices of onion and rice4 ,season tomatoes with remaining salt1 pepper1 garlic salt and thyme4 ,pour tomatoes over rice and chops4 ,bake1 covered1 in a moderate oven #cej;,f for one-half hour4 ,remove cover and continue to bake another half hour1 basting occasionally4 #d ,servings ,,julienne ,,beets ,,with ,,horseradish ,,sauce #a ,no4 #b can ,julienne ,beets #a tablespoon ,vinegar #a tablespoon ,butter or ,margarine teaspoon ,salt #b tablespoons ,flour #a cup ,evaporated ,milk #b tablespoons prepared ,horseradish ,drain beets1 reserving liquor2 add vinegar and water to liquor to make #a cup4 ,melt butter or margarine in a saucepan2 add salt and flour2 blend thoroughly4 ,add evaporated milk2 then add beet liquor slowly4 ,continue to cook1 stirring constantly until sauce thickens4 ,add horseradish and beets4 ,heat thoroughly1 stirring occasionally4 #e to #f ,servings ,,asparagus ,,luncheon ,,rolls #a ,no4 #b can ,asparagus ,tips 7or ,no4 #a square can7 #h to #aj thin slices ,enriched ,white ,bread cup ,butter or ,margarine cup grated ,american ,cheese ,drain asparagus1 reserving liquor for soup or vegetable cocktail4 ,remove crusts from bread2 brush both sides with melted butter or margarine4 ,roll slices of bread tightly around #b to #c spears of asparagus1 starting at one corner and rolling diagonally4 ,fasten ends with toothpicks4 ,place on greased baking sheet2 sprinkle with cheese4 ,bake in a hot oven #dej;,f for #aj minutes until toast is browned4 ,serve as a hot sandwich with salad4 #d to #e ,servings ,illustration3 ,fruit dessert rolls ,,fruit ,,dessert ,,rolls #a ,no4 #a ,tall can ,fruit ,cocktail cup ,sugar #a cup sifted ,all-,purpose ,flour #b teaspoons ,baking ,powder teaspoon ,salt #c tablespoons ,shortening cup ,milk tablespoon ,butter or ,margarine #b tablespoons ,brown ,sugar teaspoon ,cinnamon teaspoon ,nutmeg #b teaspoons ,lemon ,juice teaspoon ,lemon ,rind ,drain fruit2 add water to juice to make #a cup4 ,pour sugar and juice into a saucepan2 boil for #aj minutes4 ,sift flour1 baking powder and salt into a mixing bowl2 cut in shortening4 ,gradually add milk until flour sticks together but is rather dry4 ,roll biscuit dough into a narrow oblong piece about -inch thick4 ,spread fruit over dough2 dot with butter or margarine4 ,mix together brown sugar1 cinnamon and nutmeg2 sprinkle over fruit2 then sprinkle with lemon juice and lemon rind4 ,roll as for jelly roll4 ,cut into #a-;inch slices4 ,place rolls into a greased oblong baking dish4 ,pour in hot syrup4 ,bake immediately in a hot oven #dej;,f for #be minutes4 ,serve plain1 with cream or with hard sauce4 #f ,servings ,,spiced ,,fruits #a ,no4 #b can ,fruit ,cocktail teaspoon ,dry ,mustard teaspoon ,ground ,cloves teaspoon ,cinnamon #a tablespoon ,lemon ,juice or ,vinegar ,drain fruit juice into saucepan2 add spices and lemon juice or vinegar4 ,boil juice until reduced to about the amount4 ,add fruits2 heat thoroughly4 ,serve hot or cold as a relish with meats or chicken4 ,makes #c cups ,,golden ,,fruit ,,punch #c tablespoons ,tea #a quart ,boiling ,water #c cups ,sugar #e-oz4 can ,lemon ,juice #a ,no4 #b can ,orange ,juice #a ,no4 #b can ,grapefruit ,juice #a ,no4 #b can ,pineapple ,juice #e quarts of coarsely crushed ,ice ,pour boiling water over tea2 allow it to steep for #c minutes4 ,strain and dissolve sugar in tea2 cool4 ,add chilled lemon1 orange1 grapefruit1 pineapple juices4 ,add coarsely crushed ice4 ,garnish with mint1 pineapple sticks and cherries2 or curls of lemon and orange rind2 or with orange1 banana1 strawberry slices4 ,approximately #cj 7#f-oz47 servings--#de 7 cup7 servings ,,cranberry ,,and ,,raisin ,,pie cup ,seedless ,raisins #a cup ,boiling ,water #b tablespoons ,sugar #a tablespoon ,cornstarch #a tablespoon ,lemon ,juice #a ,no4 #cjj can ,whole ,cranberry ,sauce #a #h-;inch unbaked ,pastry ,shell ,cook raisins in boiling water for #aj to #ae minutes4 ,drain and add water to raisin liquor to make #a cup4 ,mix sugar and cornstarch together in a saucepan4 ,slowly add liquor2 cook #aj to #ae minutes1 stirring constantly until clear and thick4 ,add lemon juice1 raisins and cranberry sauce2 blend thoroughly4 ,pour mixture into pastry shell2 place strips of pastry over top1 lattice fashion4 ,bake in a hot oven #dbe;,f for #dj minutes4 #f ,servings ,,fruit ,,custard #a ,no4 #b can ,sliced ,peaches or ,apricot ,halves #b cups ,milk teaspoon ,salt #c ,eggs1 separated cup ,sugar #a tablespoon ,flour #f tablespoons ,sugar teaspoon ,vanilla ,chill fruit4 ,scald milk and salt in top of double boiler4 ,beat yolks until light and creamy4 ,add cup sugar and flour4 ,stir some hot milk into egg mixture4 ,stir mixture into remaining milk in double boiler2 continue stirring over hot water until custard thickens and coats spoon4 ,remove2 add vanilla and chill4 ,drain fruit2 place in serving dish4 ,to make meringue beat egg whites until stiff2 then gradually beat in sugar4 ,drop by heaping tablespoons into a skillet of hot water for #c to #d minutes4 ,remove carefully with slotted spoon and drain well2 place over fruit4 ,pour in chilled custard4 ,garnishes of slivered almonds or chocolate bar may be used if desired4 #f ,servings ,,soft ,,custard ,,sauce 7,for use on ,pumpkin ,whip7 #b ,egg ,yolks1 slightly beaten #b tablespoons ,sugar teaspoon ,salt #a cup ,milk1 scalded teaspoon ,vanilla ,combine egg yolks1 sugar and salt in top of double boiler4 ,slowly add milk and stir until sugar is dissolved4 ,cook over hot water1 stirring constantly1 until custard coats spoon2 remove from heat2 cool quickly by setting pan in cold water4 ,add vanilla4 ,approximately #a cups ,sauce ,illustration3 ,pumpkin whip ,,pumpkin ,,whip #a cup canned ,pumpkin teaspoon ,salt teaspoon ,nutmeg teaspoon ,cinnamon #b ,egg ,whites cup ,sugar ,mix pumpkin thoroughly with teaspoon salt1 nutmeg and cinnamon4 ,beat egg whites and teaspoon of salt until stiff2 gradually add sugar1 beating thoroughly after each addition4 ,fold in spiced pumpkin4 ,chill thoroughly4 ,serve in sherbet glasses with chilled ,soft ,custard ,sauce4 ,lady fingers or sponge cake and candied fruits are desirable garnishes4 #d ,servings ,illustration3 ,,canco tested ,home ,economics ,section ,american ,can ,company #bcj ,,park ,,avenue1 ,,new ,,york #ag1 ,n4 ,y4 ,d#aa-ibe ,b4,p4--,printed in ,u4,s4,a4 ,transcriber's ,notes --,silently corrected a few typos4 --,sorted the ,table of ,contents to match the order of recipes in the text4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4