,illu/ration3 ,season+ ,sugge/ions ,illu/ration ,lea ,p]r9s' ,sauce is manufactur$ f ! *oice/ +r$i5ts collect$ f v>i\s c\ntries & sci5tifically bl5d$ "u ! mo/ sanit>y conditions4 ,x has e>n$ its _w-wide reputation by always ma9ta9+ ! highe/ /&>d ( quality ?r\gh sev]al g5]ations4 ,messrs4 ,lea ,p]r9s alone hold ! recipe = manufactur+ ! orig9al ,worce/]%ire ,sauce1 & ! flavor & quality ( _! sauce is ! recogniz$ /&>d ?r\gh\t ! _w4 ,x is kn[n 9 ,s\? ,africa1 9 ,india1 9 f> ,*9a & ,japan1 9 ,s\? ,am]ica1 9 ,canada1 z well z ,am]ica4 ,x /&s on ! tables ( e-equipp$ d9n+ c>1 /eam%ip l9e1 luxuri\s hotel & 9 millions ( homes3 ! h\sekeep] also uses x 9 cook+ to give ze/ & unequall$ flavor to ! simple b delici\s di%es :i* %e prep>es at home4 ,e bottle ( ! orig9al ,worce/]%ire ,sauce be>s _! signature1 ?us3 ,illu/ration3 ,lea ,p]r9s ,if ,lea ,p]r9s' signature does n appe> on ! wrapp] & label1 x is n ! orig9al ,worce/]%ire4 ,:5 ord]+ sauce1 ord] by ! "n ,lea ,p]r9s & ?us get ! orig9al ,worce/]%ire4 ,= additional copies ( ?is book1 write ,lea ,p]r9s #bda ,,we/ ,,/reet1 ,,new ,,york1 ,n4 ,y4 ,illu/ration ,season+ ,sugge/ions ,reveal+ ! ,*ef's ,season+ ,secrets = ,improv+ ov] ,"o ,hundr$ & ,fifty ,di%es ) ,lea ,p]r9s' ,sauce ,illu/ration ,lea ,p]r9s #bda ,we/ ,/reet1 ,new ,york1 ,n4 ,y4 ,copyright1 #aibb1 by ,john ,duncan's ,sons ,new ,york1 ,n4 ,y4 ,,alphabetical ,,index ,,to ,,recipes ,recipe ,page ,a ,salad ,dress+ ,made ,)\t ,oil1 #bi ,an ,uncook$ ,tomato ,catsup1 #cj ,appetiz] ,dress+1 #d ,apple ,*utney1 #ca ,bacon ,omelet1 #bb ,bak$ ,bean ,s\p1 #ac ,bak$ ,egg1 #bj ,basic ,br[n ,dress+1 #i ,basic ,recipe = ,croquettes1 #ae ,basic ,sauce = ,timbales1 #ag ,basic ,:ite ,dress+1 #aj ,beef ,/ew1 #ah ,beet ,ball ,appetiz]1 #e ,be>naise ,dress+1 #aa ,cass]ole ( ,veal ) ,c>rots & ,peas1 #ai ,caulifl[] ,dress+1 #aj ,cel]y ,dress+1 #aj ,*eese & ,egg ,fill+1 #bf ,*eese & ,mayonnaise ,fill+1 #bf ,*eese & ,nut ,fill+1 #bf ,*eese & ,pepp] ,fill+1 #bf ,*eese & ,tomato ,r>ebit1 #be ,*eese ,dress+1 #aj ,*eese ,omelet1 #bb ,*eese ,s&wi* ,fill+s1 #bf ,*eese ,s\ffle1 #bc ,*ick5 a la ,k+1 #be ,*ick5 ,cutlets1 #ae ,*ick5 ,s\ffle1 #bc ,*ick5 ,timbales1 #ag ,*iffonade ,mayonnaise1 #bh ,*[ ,*[1 #cb ,clam ,*[d]1 #ab ,consomme1 #ad ,cook$ ,salad ,dress+1 #bi ,corn ,*[d]1 #ac ,corn ,omelet1 #bb ,corn ,s\p1 #ad ,cream$ ,eggs1 #be ,cream$ ,salmon1 #be ,cream$ ,%rimps1 #be ,o!r ,cream$ ,di%es1 #be ,creole ,dress+1 #i ,creole ,oy/] ,gumbo1 #ad ,creole ,rice1 #bc ,devill$ ,egg ,appetiz]1 #e ,devill$ ,eggs1 #cj ,egg & ,bacon ,fill+1 #bg ,egg & ,olive ,fill+1 #bf ,egg & ,pim5to ,fill+1 #bg ,egg & ,tomato ,fill+1 #bg ,egg ,balls = ,s\p1 #ad ,egg ,dress+1 #aa ,egg 9 ,ne/1 #bj ,egg ,yolks 9 ,s\p ,g>ni%+1 #ad ,engli% ,*[d]1 #ab ,fi% ,*[d]1 #ab ,fi% ,cutlets1 #af ,fi% ,salads1 #bi ,fi% ,timbales1 #ag ,flak$ ,fi% ,fill+1 #bg ,fluffy ,mayonnaise1 #bh ,fluffy ,omelet1 #ba ,fr5* ,dress+1 #bi ,fri$ ,eggs1 #bj ,fri$ ,pol5ta1 #ai ,fruit ,salad1 #cj ,grat$ ,*eese ,fill+1 #bf ,gre5 ,mayonnaise1 #bh ,gre5 ,pepp] ,dress+1 #bi ,ham ,omelet1 #bb ,ham ,s\ffle1 #bc ,ham ,timbales1 #ag ,holl&aise ,dress+1 #aa ,italian ,*[d]1 #ac ,jelly ,dress+1 #aj ,juli5ne ,s\p1 #ac ,kidney or ,*ick5 ,liv] ,omelet1 #bb ,lamb ,kidney ,/ew1 #ai ,lea ,p]r9s' ,clam ,cocktail1 #e ,lemon ,dress+s1 #aa & #bi ,mac>oni & ,*eese1 #bc ,mac>oni ,croquettes1 #af ,mac>oni ,g>ni%1 #ad ,maitre de ,hotel ,dress+1 #aa ,mayonnaise ,dress+1 #bh ,meat & ,*eese ,fill+1 #bg ,meat & ,mayonnaise ,fill+1 #bg ,meat & ,tomato ,fill+1 #bg ,m9c$ ,meat ,fill+1 #bg ,m9t ,dress+1 #aa ,mu%room ,appetiz]1 #e ,mu%room ,catsup1 #ca ,mu%room ,croquettes1 #af ,mu%room ,dress+1 #i ,mu%room ,s\ffle1 #bc ,mu%room ,s\p1 #ac ,mu/>d ,reli%1 #cb ,new ,york ,fi% ,*[d]1 #ab ,olive & ,pepp] ,s\ffle1 #bc ,olive ,dress+s1 #i & #bi ,onion ,dress+1 #aj ,oy/] ,dress+1 #aj ,oy/] or ,clam ,appetiz]1 #e ,oy/] ,s\ffle1 #bc ,pann$ ,oy/]s1 #be ,peanut or ,walnut ,croquettes1 #af ,pickle ,dress+1 #aj ,pigs 9 ,blankets1 #be ,pla9 ,butt] ,dress+1 #aa ,pla9 ,cuts ( ,meat ,fill+1 #bg ,pla9 ,omelet1 #ba ,pla9 ,s\ffle1 #bb ,poa*$ ,eggs1 #bj ,pol5ta1 #ai ,potato ,*[d]1 #ac ,potato ,salad1 #cj ,rag\t ( ,mutton or ,lamb1 #ah ,r$ ,mayonnaise1 #bh ,r$ ,pepp] ,r>ebit1 #be ,r$ ,pepp] ,reli%1 #ca ,rice ,croquettes1 #af ,roa/$ ,meat ,loaf1 #ai ,roll$ ,s&wi*es1 #bg ,roque=t ,dress+1 #bi ,russian ,mayonnaise1 #bh ,salmon ,cutlets1 #af ,s>d9e ,appetiz]1 #e ,s>d9e ,fill+1 #bg ,s>d9e ,omelet1 #bb ,scallop$ ,rice & ,*eese1 #bc ,scrambl$ ,eggs1 #ba ,%irr$ ,egg1 #ba ,%rimp ,appetiz]1 #e ,s(t-,boil$ ,egg1 #bj ,spaghetti ,s\p1 #ac ,spani% ,dress+1 #aj ,spani% ,omelet1 #bb ,split ,pea ,s\p1 #ac ,surprise ,croquettes1 #af ,sweet ,potato ,croquettes1 #af ,t>t>e ,sauce1 #bh ,tomato ,appetiz]1 #e ,tomato ,*utney1 #ca ,tomato ,dress+1 #i ,tomato ,omelet1 #bb ,tomato ,s\p1 #ac ,veal ,croquettes1 #ae ,vegetable ,omelet1 #bb ,vegetable ,salad1 #cj ,wel% ,r>ebit1 #bd ,:ite ,mayonnaise1 #bh ,,cont5ts ,*apt] ,page ,i ,! ,new ,d9n] ,appetiz] #d ,di%es ,improv$ ) ,lea ,p]r9s' ,sauce on ! ,table #f ,dress+s & ,gravies #g ,,ii ,h[ to ,improve ,dress+s & ,gravies ) ,lea ,p]r9s' ,sauce #h ,diff]5t ,k9ds ( ,dress+s #h ,h[ & ,:5 to ,season ,dress+s ) ,lea ,p]r9s' ,sauce #i ,br[n ,dress+s #i ,:ite ,dress+s #aj ,drawn ,butt] ,dress+s #aa ,miscellane\s ,dress+s #aa ,,iii ,*[d]s & ,s\ps #ab ,g>ni%+s = ,s\p #ad ,,iv ,croquettes1 ,timbales1 ,cass]oles1 ,/ews & ,o!r ,meat ,di%es #ae ,timbales #ag ,/ews & ,cass]ole ,di%es #ah ,v ,eggs1 ,omelets1 ,s\ffles1 ,creole & ,rice ,di%es #bj ,omelets & ,s\ffles #ba ,rice & ,creole ,di%es #bc ,,vi ,*af+ ,di% ,supp]s #bd ,,vii ,s&wi* ,fill+s #bf ,*eese ,s&wi* ,fill+s #bf ,egg ,s&wi* ,fill+s #bf ,meat ,s&wi* ,fill+s #bg ,fi% ,s&wi* ,fill+s #bg ,,viii ,salad ,dress+s & ,salads #bh ,,ix ,catsups1 ,*utneys1 ,pickles & ,home-,made ,reli%es #cj ,,*apt] ,i ,,! ,,new ,,d9n] ,,appetiz] ,improv$ ) ,lea ,p]r9s' ,sauce ,b1 isn't !re some?+ new to s]ve at ! beg9n+ ( a d9n] 9 place ( fruit1 or s\p1 or oy/]s1 or ! n[ prohibit$ cocktail8 ,yes--!re is--some?+ new & delici\s & diff]5t4 ,x is ! new d9n] appetiz]--! piquancy & pun* ( :i* come f ! delici\s appetiz] dress+--season$ ) ,lea ,p]r9s' ,sauce4 ,?is ,appetiz] ,dress+ is made by comb9+ 9 ! prop] proportions1 ! f9e/ table catsup ) ! f9e/ table sauce--,lea ,p]r9s' ,sauce--! orig9al ,worce/]%ire4 ,x is ! ze/--! inimitable flavor & ! unequall$ season+ p[]--( ,lea ,p]r9s' ,sauce :i* makes ^! new fir/ c\rses = d9n] wor?y ( ! ,d9n] ,appetiz] "n4 ,^! new ,d9n] ,appetiz]s are n only inexp5sive & easy to prep>e at home1 b !y seem to surr\nd ! home table ) ! attractive & co/ly atmosph]e ( ! mo/ luxuri\s hotel4 ,a w9e1 cocktail1 sundae or o!r glass is plac$ 9 ! c5t] ( a small plate4 ,! appetiz]--tomato1 devill$ egg1 mu%room1 %rimp1 beet or olive--is arrang$ on lettuce leaves on ! plate ar\nd ! glass1 & ! glass is fill$ ) ! appetiz] dress+4 ,^! are plac$ ) an oy/] or o!r =k on a s]vice plate at ea* individual cov] j be=e d9n] is ann\nc$ & create an attractive & appetiz+ impression z ea* gue/ ent]s ! d9+ room4 ,ea* appetiz] & lettuce leaf is dipp$ 9 ! ,appetiz] ,dress+ j be=e x is eat54 ,to v>y ! arrangem5t ( ^! d9n] appetiz]s ! ,appetiz] ,dress+ may be s]v$ 9 a tomato %ell1 or a gre5 pepp] case f :i* all se$s & pulp h be5 remov$1 or 9 a little cup cut f bread1 & fri$ 9 deep fat = =ty seconds to br[n & h>d5 ! surface4 ,,appetiz] ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce #b teaspoonfuls ( ,lea ,p]r9s' ,sauce4 #d tablespoonfuls ( tomato catsup4 ,= e individual s]vice desir$1 use ! above proportions ( ,lea ,p]r9s' ,sauce & tomato catsup4 ,add ! ,lea ,p]r9s' to ! catsup1 bl5d well1 & put 9 ! ice-box to *ill4 ,place ?is dress+ 9 a *ill$ cocktail1 sundae or o!r glass 9 ! c5t] ( a small plate & s]ve surr\nd+ ) crisp lettuce leaves on :i* tomato1 devill$ egg1 %rimp1 s>d9e or o!r attractive d9n] appetiz]s h be5 arrang$4 ,! lettuce & appetiz]s are dipp$ 9 ! dress+ ) an oy/] =k & eat54 ,,tomato ,,appetiz] ,improv$ ) ,lea ,p]r9s' ,sauce ,"o tomato may be us$ = two s]vices4 ,put ! tomatoes 9 a wire /ra9] & quickly dip 9 & out ( boil+ wat]4 ,place imm$iately 9 cold wat] & peel4 ,place on ice to *ill ?or\ghly4 ,:5 ready to s]ve1 qu>t] ea* tomato & recut ea* qu>t] into two or ?ree p>ts1 dep5d+ on ! size4 ,arrange ^! on crisp lettuce leaves ar\nd a cocktail1 sundae or o!r glass conta9+ ! ,appetiz] ,dress+4 ,s]ve ) an oy/] =k4 ,dip ea* tomato & leaf 9 ! ,appetiz] ,dress+ j be=e eat+4 ,,devill$ ,,egg ,,appetiz] ,improv$ ) ,lea ,p]r9s' ,sauce ,use "o h>d-cook$ egg = ea* individual s]vice4 ,cut ! egg 9 half & remove ! yolk to a b[l4 ,add #a tablespoonful ( grat$ *eese1 teaspoonful ( salt & a drop ( ,lea ,p]r9s' ,sauce to ea* yolk ( egg4 ,cream all toge!r & refill egg :ite4 ,cut ea* egg half into f\r qu>t] pieces & place on lettuce leaves4 ,arrange ! ,appetiz] ,dress+ 9 a glass 9 c5t] ( plate4 ,s]ve ) oy/] =k4 ,,beet ,,ball ,,appetiz] ,improv$ ) ,lea ,p]r9s' ,sauce ,cut small balls f a cook$ beet ) a fancy potato ball cutt]1 or cut a small beet into qu>t]s & recut ea* qu>t] into suitable sizes4 ,place ! cut beets 9 a b[l & cov] ) v9eg>4 ,*ill4 ,:5 ready to s]ve dra9 (f v9eg> & roll ea* piece ( beet 9 f9ely grat$ *eese4 ,arrange on lettuce ) ! ,appetiz] ,dress+ 9 a glass 9 ! c5t] ( ! plate & s]ve ) an oy/] =k4 ,,s>d9e ,,appetiz] ,improv$ ) ,lea ,p]r9s' ,sauce ,cut l>ge cann$ s>d9es into pieces easily h&l$ ) an oy/] =k & arrange on lettuce ) ! ,appetiz] ,dress+ 9 a glass 9 ! c5t] ( ! plate4 ,,%rimp ,,appetiz] ,improv$ ) ,lea ,p]r9s' ,sauce ,arrange small cann$ %rimps on lettuce leaves1 place ! ,appetiz] ,dress+ 9 a glass at "o side or ! c5t] ( ! plate & s]ve ) an oy/] =k4 ,dip ea* %rimp & leaf 9 ! ,appetiz] ,dress+ j be=e x is eat54 ,,mu%room ,,appetiz] ,improv$ ) ,lea ,p]r9s' ,sauce ,remove ! /ems f fre% mu%rooms1 peel ! caps & cook 9 sl[ly boil+1 salt$ wat] = t5 or fifte5 m9utes4 ,if cann$ mu%rooms are us$1 dra91 remove /ems & cook sl[ly 9 fre%ly boil+1 salt$ wat] = five m9utes4 ,dra9 ! mu%rooms1 cool & place 9 ice box to *ill4 ,:5 ready to s]ve1 arrange ! mu%rooms on crisp lettuce leaves & place ! ,appetiz] ,dress+ 9 a glass 9 ! c5t] ( ! plate4 ,s]ve ) an oy/] =k4 ,ea* mu%room & lettuce leaf are dipp$ 9 ! dress+ j be=e eat+4 ,,lea ,,p]r9s' ,,clam ,,cocktail ,improv$ ) ,lea ,p]r9s' ,sauce #be clams ) own juice4 #d cupfuls ( wat]4 #c l>ge /alks ( cel]y4 ,add ! wat] & cel]y to ! clams & juice & boil sev5 m9utes4 ,/ra9 ?r\gh f9e clo? & cool4 ,s]ve 9 cups1 add+ to ea* cup #a teaspoonful ( ,lea ,p]r9s' ,sauce4 ,,note4--,cann$ or bottl$ clam b\illon may be us$ 9 ?is recipe 9 place ( ! clams4 ,9 ?is case1 use only #b cupfuls ( wat] & #b cupfuls ( ! cann$ clam b\illon4 ,,oy/] ,,or ,,clam ,,appetiz] ,improv$ ) ,lea ,p]r9s' ,sauce ,:5 oy/]s or clams are to be s]v$ on ! half %ell1 place ! ,appetiz] ,dress+ 9 a small glass 9 ! c5t] ( ea* plate4 ,di%es ,improv$ ) ,lea ,p]r9s' ,sauce on ! ,table ,,cold ,,meats ,improv$ by add+ ,lea ,p]r9s' ,sauce at ! table4 ,cold ,slic$ ,beef4 ,cold ,slic$ ,lamb4 ,cold ,slic$ ,mutton4 ,cold ,slic$ ,veal4 ,cold ,slic$ ,pork4 ,cold ,slic$ ,*ick51 ,turkey or ,game4 ,,hot ,,meats ,improv$ by add+ ,lea ,p]r9s' ,sauce at ! table4 ,/eaks4 ,roa/s4 ,lamb1 ,mutton & ,pork ,*ops4 ,,salads ,improv$ by add+ ,lea ,p]r9s' ,sauce at ! table4 ,egg ,salad4 ,tomato ,salad4 ,fi% ,salad4 ,*ick5 & ,veal ,salads4 ,,fi% ,improv$ by add+ ,lea ,p]r9s' ,sauce at ! table4 ,fri$ ,%ad or any ,fri$ ,fi%4 ,bak$ ,fi%4 ,plank$ ,fi%4 ,boil$ ,fi%4 ,broil$ ,fi%4 ,,%ell ,,fi% ,improv$ by add+ ,lea ,p]r9s' ,sauce at ! table4 ,oy/]s4 ,clams4 ,s(t-,%ell ,crabs4 ,boil$ ,crabs4 ,devill$ ,crabs4 ,lob/]4 ,,egg ,,di%es ,improv$ by add+ ,lea ,p]r9s' ,sauce at ! table4 ,s(t-,boil$ ,eggs4 ,poa*$ ,eggs4 ,bak$ ,eggs4 ,fri$ ,eggs4 ,omelets4 ,s\ffls4 ,,dress+s ,,& ,,gravies ,,improv$ ,,) ,,lea ,,p]r9s' ,,sauce ,,9 ,,! ,,cook+ ,appropriate ,dress+s & ,gravies = ,diff]5t ,meats & ,vegetables ,,br[n ,,dress+s ,,%\ld ,,be ,,s]v$ ,,) ,br[n ,gravy4 ,roa/$ ,meats1 ,cold ,meats1 ,/ew$ ,meats1 ,*opp$ ,meats4 ,creole ,dress+4 ,roa/$ ,pork1 ,pork ,*ops1 ,broil$ ,fi%1 ,croquettes1 ,rice4 ,pickle ,dress+4 ,/eak1 ,fri$ ,liv]1 ,game4 ,jelly ,dress+4 ,roa/ ,turkey1 ,duck1 ,goose or o!r ,game4 ,mu%room ,dress+4 ,/eak1 ,fillet ,mignon1 ,timbales1 ,croquettes1 ,*ick54 ,olive ,dress+4 ,/eak1 ,roa/ ,duck1 ,bak$ ,fi%1 ,game1 ,*ick51 ,omelets1 ,croquettes4 ,onion ,dress+4 ,/eaks1 ,meats1 ,croquettes1 ,*opp$ ,meats4 ,spani% ,dress+4 ,omelets1 ,rice1 ,cornmeal1 ,croquettes1 ,fi% ,cakes4 ,tomato ,dress+4 ,mac>oni1 ,rice1 ,beef ,/eak1 ,croquettes1 ,fi% ,cakes4 ,,:ite ,,/ock ,,dress+s ,,%\ld ,,be ,,s]v$ ,,) ,caulifl[] ,dress+4 ,boil$ ,*ick51 ,turkey or o!r ,p\ltry4 ,cel]y ,dress+4 ,broil$ ,fi%1 ,*ick5 or ,turkey4 ,*eese ,dress+4 ,mac>oni1 ,hom9y1 ,rice1 ,fi%1 ,vegetable ,croquettes1 ,caulifl[]1 ,asp>agus4 ,oy/] ,dress+4 ,bak$ ,fi%1 ,croquettes1 ,*ick5 or ,game4 ,,drawn ,,butt] ,,dress+s ,,%\ld ,,be ,,s]v$ ,,) ,pla9 ,butt] ,dress+4 ,fi% & ,fre% ,vegetables4 ,egg ,dress+4 ,fi% or ,vegetable ,croquettes1 ,mac>oni1 ,rice4 ,lemon ,dress+4 ,%ad1 ,%ad ,roe & o!r ,fi%4 ,,miscellane\s ,,dress+s ,,%\ld ,,be ,,s]v$ ,,) ,be>naise ,dress+4 ,/eaks & ,game4 ,matre de ,hotel ,dress+4 ,fi%1 ,boil$1 ,bak$ or ,fri$4 ,fre% ,vegetables4 ,holl&aise ,dress+4 ,fi%1 ,asp>agus & ,caulifl[]4 ,m9t ,dress+4 ,lamb & ,cold ,meats4 ,,*apt] ,,ii ,,h[ ,,to ,,improve ,,dress+s ,,& ,,gravies ,,) ,,lea ,,p]r9s' ,,sauce ,aft] all1 !re are only a c]ta9 numb] ( meats & fi%es--& a tiresomely small numb]1 too1 we (t5 ?9k4 ,b ! ?+ t makes !m seem m v>i$--! diff]5t feature ( ea* is ! dress+ or gravy t is s]v$ ) !m--! dress+ :i* is made ?r\gh ! inimitable flavor ( ,lea ,p]r9s' ,sauce1 a di/+ui%+ addition to ! di%4 ,! ze/1 ! piquancy1 ! ke5 edge :i* ,lea ,p]r9s' ,sauce gives to a dress+ or gravy has long be5 kn[n & us$ to advantage by ! high-sal>i$ *efs ( our luxuri\s re/aurants & hotels4 ,& n[ t ! *ef's secret is kn[n1 e homemak] has at h] f+]s' ends ! basic k = creat+ f "o or two recipes an inf9ite v>iety ( ri*1 delici\s dress+s t w trans=m ! pla9e/ food & make ! simple/ home meal an appetiz+ repa/4 ,foods t are too dry c be bett]$ ) a ?9 dress+--enhanc$ by ! addition ( ,lea ,p]r9s' ,sauce2 = m moi/ foods a ?ick] gravy1 also season$ ) ,lea ,p]r9s' ,sauce1 %\ld be add$4 ,pla9 di%es may be embelli%$1 ri* di%es ton$ d[n ) contra/+ flavors4 ,b :e!r ! dress+ be ?ick or ?91 mild or ri*1 ! addition ( ,lea ,p]r9s' ,sauce improves beyond y\r expectation ! recipe :]e9 x is us$4 ,its flavor _c be imitat$1 & x has nev] be5 equall$4 ,x is ! orig9al ,worce/]%ire--& ! only all-p]fect season+4 ,lea ,p]r9s are ! sole manufactur]s ( ! ,orig9al ,worce/]%ire ,sauce4 ,be sure to add ,lea ,p]r9s' ,sauce to all recipes4 ,,diff]5t ,,k9ds ,,( ,,dress+s ,!re are two big classes ( dress+s1 br[n & :ite4 ,! br[n dress+s are usually made ) meat juices or extracts kn[n z /ock1 or by fir/ br[n+ ! fl\r :i* is us$ to ?ick5 !m4 ,! :ite or cream dress+s are made ) :ite /ock1 ! wat] 9 :i* vegetables1 onion1 cel]y1 rice1 *ick5 or mutton h be5 cook$1 milk or cream z ! liquid +r$i5t1 & ?ick5$ ) :ite fl\r4 ,! br[n dress+s are m frequ5tly s]v$ ) meats1 p\ltry & game1 ! :ite or cream dress+s ) fi% & vegetables4 ,dress+s are also nam$ by ! ma9 +r$i5t f :i* !y ga9 _! flavor1 z ,mu%room ,dress+1 ,tomato ,dress+1 ,m9t ,dress+1 ,*eese ,dress+4 ,o!r dress+s are classifi$ by ! +r$i5t ) :i* !y are ?ick5$1 z ,fl\r & ,butt] ,dress+s1 ,corn/>* ,dress+s1 ,egg ,dress+s & ,drawn ,butt] ,dress+s4 ,,h[ ,,& ,,:5 ,,to ,,season ,,dress+s ,,) ,,lea ,,p]r9s' ,,sauce ,to procure ! full ze/1 piquancy & flavor ( ,lea ,p]r9s' ,sauce 9 season+ any dress+ or gravy1 y mu/ add ! ,lea ,p]r9s' ,sauce j be=e remov+ ! dress+ f ! fire4 ,if ! dress+ mu/ /& = any l5g? ( "t1 d n add ,lea ,p]r9s' ,sauce until j be=e s]v+ "t4 ,! proportion ( ,,lea ,,p]r9s' ,,sauce to add to meat dress+s & gravies is1 = an av]age ta/e1 ab\t two teaspoonfuls ( ,lea ,p]r9s' to e cupful ( dress+4 ,to delicate :ite /ock dress+s & vegetable sauces1 9 :i* ! flavor ( ! vegetable %\ld dom9ate1 use "o-half ( a teaspoonful ( ,lea ,p]r9s' ,sauce to e cupful ( dress+4 ,:5 su* vegetables z onion1 bay leaf1 c>rots or o!r highly season$ vegetables are us$ 9 a sauce1 !y %\ld be cook$ 9 ! butt] or fat ) :i* ! sauce is made be=e ! liquid is add$4 ,b if ! vegetable :i* is us$ 9 ! dress+ is to be reta9$ 9 ! sauce1 x is frequ5tly add$ aft] ! dress+ has be5 complet$4 ,?is is ! case :5 *opp$ olives1 asp>agus tips1 mu%rooms & o!r vegetables are us$4 ,,br[n ,,dress+s ,,basic ,,br[n ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce #b teaspoonfuls ( ,lea ,p]r9s' ,sauce4 #b tablespoonfuls ( butt]4 #c tablespoonfuls ( fl\r4 teaspoonful ( salt4 #a cupful ( br[n meat /ock or o!r liquid4#a ,melt ! butt]1 remove f fire & /ir 9 fl\r until smoo?2 reheat & aga9 remove f fire4 ,sl[ly /ir 9 ! liquid1 :i* may be meat juice1 /ock1 or b\illon bro?4 ,return to fire & all[ sauce to boil = two or ?ree m9utes4 ,add ! ,lea ,p]r9s' ,sauce1 & s]ve at once4 ,?is sauce is good ) roa/$ meats1 croquettes or /ews4 ,footnote #a3 ,,/ock4--,:5 br[n meat /ock or :ite vegetable /ock is m5tion$ 9 a recipe1 x means ! wat] 9 :i* ! meat or vegetable 0 cook$4 ,9 case ( roa/+ or broil+1 ! juices1 :i* cook out ( ! meat are us$4 ,,mu%room ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,add cupful ( f9ely *opp$1 cann$ or fre% cook$ mu%rooms to ! ,basic ,br[n ,dress+4 ,cook = five m9utes & s]ve ) croquettes1 meat cakes1 /eak or *ick54 ,,olive ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,saut cupful ( *opp$ olives 9 a little butt] & add to ! ,basic ,br[n ,dress+ j be=e s]v+4 ,s]ve ) /eak1 roa/ f[l or bak$ fi%4 ,,tomato ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,add an extra teaspoonful ( ,lea ,p]r9s' ,sauce to ! above recipe & 9 place ( ! meat /ock use ! same am\nt ( tomato juice4 ,s]ve ) meat or fi% croquettes1 mac>oni or rice4 ,,creole ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,to make ?is sauce1 add #e f9ely cut olives & ( a *opp$ gre5 pepp] to ! ,tomato ,dress+ recipe & cook until well bl5d$4 ,s]ve ) meats1 fi% or fi% croquettes4 ,,pickle ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,*op #b small pickles into f9e pieces & add to ! ,basic ,br[n ,dress+ recipe toge!r ) #a tablespoonful ea* ( cap]s & *ives4 ,j be=e s]v+ add an extra teaspoonful ( ,lea ,p]r9s' ,sauce if a v hot sauce is desir$4 ,s]ve ) /eak1 fri$ liv] or game4 ,,jelly ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,melt ( a glassful ( currant jelly ov] hot wat]1 add #a tablespoonful ( lemon juice & add #a cupful ( ,basic ,br[n ,dress+4 ,s]ve ) roa/ turkey1 *ick51 goose or any pref]r$ game4 ,,spani% ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,to ! butt] ) :i* ! ,basic ,br[n ,dress+ is made add #a slic$ c>rot1 #b tablespoonfuls ( *opp$ p>sley & ( a *opp$ onion4 ,cook well & f9i% cook+ z usual4 ,s]ve ) meats1 meat croquettes1 fi% or omelettes4 ,,onion ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,to ! butt] or fat ) :i* ! ,basic ,br[n ,dress+ is made1 add *opp$ onion4 ,cook until ! onion is br[n1 add ! re/ ( ! +r$i5ts & ! ,lea ,p]r9s' ,sauce4 ,s]ve ) meats1 p>ticul>ly /eak1 croquettes or *opp$ meats4 ,,:ite ,,dress+s ,,basic ,,:ite ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce #a teaspoonful ( ,lea ,p]r9s' ,sauce4 #b tablespoonfuls ( butt]4 #b tablespoonfuls ( fl\r4 teaspoonful ( salt4 #a cupful ( :ite vegetable /ock4 ,melt ! butt]1 add ! fl\r & /ir until smoo?4 ,add ! salt4 ,remove f ! fire & /ir 9 ! :ite vegetable /ock 7wat] 9 :i* vegetables1 cel]y1 onion1 rice1 c]eal or mac>oni 7 cook$7 until smoo?4 ,return to fire1 let boil "o m9ute & add ! ,lea ,p]r9s' ,sauce j aft] remov+ f ! fire to s]ve4 ,s]ve ) vegetables--cann$ or fre%--rice or mac>oni1 or vegetable croquettes4 ,,caulifl[] ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,to ! ,basic ,:ite ,dress+ add #a cupful ( cook$ caulifl[] buds1 #a teaspoonful ( lemon juice & j be=e s]v+ #a tablespoonful ( butt]4 ,s]ve ) reheat$ *ick51 turkey or fi%4 ,,cel]y ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,use #a cupful ( ! wat] 9 :i* cel]y has be5 cook$ z ! /ock 9 mak+ ! ,basic ,:ite ,dress+4 ,add to x #a cupful ( *opp$ cel]y & s]ve ) boil$ fi% or reheat$ *ick5 or turkey4 ,,*eese ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,to #a cupful ( ! ,basic ,:ite ,dress+1 made ) ! wat] 9 :i* rice 0 cook$1 add ( a cupful ( grat$ *eese & #b extra teaspoonfuls ( ,lea ,p]r9s' ,sauce j aft] remov+ f ! fire4 ,s]ve ) mac>oni1 spaghetti1 rice1 hom9y1 caulifl[]1 asp>agus or potatoes4 ,,oy/] ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,heat #ab oy/]s until _! edges beg9 to curl4 ,dra9 (f ! liquor & use x 9 mak+ ! ,basic ,:ite ,dress+4 ,if !re is n en\gh oy/] liquor to make "o cupful1 add :ite vegetable or c]eal /ock to x4 ,make ! ,:ite ,dress+ z usual & :5 ready to s]ve add ! oy/]s f9ely *opp$4 ,s]ve ) bak$ or boil$ fi%1 or fi% croquettes or roa/$ f[l4 ,?is also makes a delici\s sauce to p\r ov] /ew$ cel]y or pann$ mu%rooms4 ,,drawn ,,butt] ,,dress+s ,,pla9 ,,butt] ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce #a teaspoonful ( ,lea ,p]r9s' ,sauce4 #f tablespoonfuls ( butt]4 #b tablespoonfuls ( fl\r4 teaspoonful ( salt4 #a cupful ( boil+ wat]4 ,melt #c tablespoonfuls ( ! butt]4 ,/ir 9 ! fl\r until smoo?4 ,add ! salt4 ,remove f fire & add ! boil+ wat] sl[ly1 /irr+ smoo?4 ,return to fire & boil = ?ree m9utes4 ,remove f fire b keep pan on w>m "p ( /ove & beat 9 ! re/ ( ! butt]1 add+ x a teaspoonful at a "t4 ,?is la/ "p mu/ be done v c>efully or a good butt] sauce _c be obta9$4 ,add ! ,lea ,p]r9s' ,sauce4 ,s]ve ) fi%1 caulifl[]1 asp>agus or o!r fre% vegetables4 ,,lemon ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,add #c tablespoonfuls ( lemon juice to ! ,pla9 ,butt] ,dress+ & beat into x ) ! la/ ( ! butt] ! yolks ( #b eggs4 ,s]ve ) %ad1 %ad roe or o!r fi%4 ,,egg ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,add #b h>d-cook$ eggs1 cut into t9y pieces ) a silv] knife1 to ! ,pla9 ,butt] ,dress+4 ,s]ve ) mac>oni1 rice or fi% croquettes4 ,,miscellane\s ,,dress+s ,,ma,,tre ,,de ,,hotel ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,cream #d tablespoonfuls ( butt]2 add a teaspoonful ( salt1 #b teaspoonfuls ( f9ely *opp$ p>sley1 #b teaspoonfuls ( lemon juice1 cream+ !m into ! butt] v sl[ly4 ,la/ add #d or #e drops ( ,lea ,p]r9s' ,sauce & cream 9 well4 ,s]ve ) broil$ meats or fi%4 ,,be>naise ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce #b tablespoonfuls ( ,lea ,p]r9s' ,sauce4 #b tablespoonfuls ( *opp$ onion4 #a teaspoonful ( v9eg>4 #b egg yolks4 #f tablespoonfuls ( butt]4 #a tablespoonful ( *opp$ p>sley4 ,cook ! *opp$ onion 9 "o teaspoonful ( butt] & add ! v9eg>4 ,add ano!r small piece ( ! butt]1 ! well-beat5 yolks ( ! eggs & cook ov] hot wat]4 ,add ! re/ ( ! butt] sl[ly1 a little at a "t1 beat+ ! sauce con/antly until all has be5 add$4 ,la/ly add ! *opp$ p>sley & ! ,lea ,p]r9s' ,sauce4 ,! sauce %\ld be almo/ z ?ick z mayonnaise dress+4 ,x may be s]v$ ei!r hot or cold1 ) /eak1 fillet mignon or fi%4 ,,holl&aise ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce #a teaspoonful ( ,lea ,p]r9s' ,sauce4 #f tablespoonfuls ( butt]4 #b egg yolks4 teaspoonful ( salt4 cupful ( boil+ wat]4 ,juice ( lemon4 ,cream ! butt]1 add ! egg yolks1 well beat51 "o at a "t1 & cream !m ?or\ghly into ! butt]4 ,add ! salt & boil+ wat] & cook ov] hot wat]1 /irr+ con/antly until ! sauce ?ick5s2 add ! lemon juice la/ & remove f ! fire4 ,add ! ,lea ,p]r9s' ,sauce4 ,d n cook ! sauce too rapidly z !re is dang] ( x sep>at+4 ,if x does1 remove at once to a pan ( cold wat] & beat vigor\sly4 ,s]ve ) asp>agus1 caulifl[]1 bak$ or boil$ fi%4 ,,m9t ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,c>efully pick a bun* ( m9t leaves f ! /ems & *op v f9e4 ,p\r cupful ( boil+ wat] ov] !m1 add #b tablespoonfuls ( sug>1 cov] & /& half an h\r 9 a cool place4 ,add #c tablespoonfuls ( v9eg> & teaspoonful ( ,lea ,p]r9s' ,sauce4 ,,*apt] ,,iii ,,*[d]s ,,& ,,s\ps ,improv$ ) ,lea ,p]r9s' ,sauce ,9 s\ps & *[d]s1 :]e h]bs & spices are su* an important elem5t1 ,lea ,p]r9s' ,sauce1 an unusual bl5d+ ( _m spices & flavors1 =ms ! f9e/ possible addition4 ,x w bl5d ) :atev] h]b1 spice or vegetable ! recipe requires1 & 9 cases :]e c]ta9 spices are h>d to obta9 x w1 ) its own inimitable piquancy1 give ! di% a p]fect1 complete & unequall$ flavor4 ,9 e>li] days ! fi%]m5 ea* br\ght _! own %>e ( fi% to ! big family caldron1 & :5 ! di%1 :i* conta9$ biscuits1 onions & a hodge-podge ( o!r vegetables1 0 f9i%$1 ! memb]s ( ! family receiv$ an equal %>e4 ,s a real g5u9e *[d] %\ld be compos$ ( fi%1 al?\gh we h to-day _m comb9ations ( vegetable *[d]s4 ,,fi% ,,*[d] ,improv$ ) ,lea ,p]r9s' ,sauce #a tablespoonful ( ,lea ,p]r9s' ,sauce4 #c p\nds ( fi%4 p\nd ( salt pork4 #aj l>ge potatoes4 #a onion4 #ab soda crack]s4 ,salt4 #c cupfuls ( :ite /ock or rice wat]4 #c tablespoonfuls ( fl\r4 #d tablespoonfuls ( butt]4 ,any fre%1 :ite fi% may be us$4 ,sk9 ! fi%1 remove ! fle%y "p & cov] ! bones1 head & sk9 ) wat]4 ,let simm] = half an h\r4 ,add ! onion ) ! salt pork1 bo? cut 9 small pieces4 ,/ra9 ?is liquid ?r\gh a f9e /ra9] & p\r ov] ! :ite flaky "p ( ! fi%4 ,add ! potatoes cut 9 small pieces1 salt1 & simm] until ! potatoes are t5d]4 ,!n add ! :ite /ock or rice wat] & ! soda crack]s cut 9 half & spread ) "p ( ! butt]4 ,melt ! re/ ( butt]4 ,/ir 9 ! fl\r & add "p ( ! liquid /ock f ! fi% to make a smoo? pa/e4 ,p\r ?is back into ! *[d] to ?ick5 x4 ,add ! ,lea ,p]r9s' ,sauce4 ,s]ve 9 s\p plates or f a s\p ture54 ,,new ,,york ,,fi% ,,*[d] ,improv$ ) ,lea ,p]r9s' ,sauce ,= ?is *[d] use #c cupfuls ( tomato juice 9 place ( ! :ite /ock or rice wat]1 & #a cupful ( fre%ly crumbl$ bread 9 place ( ! soda crack]s 9 ! above recipe4 ,also add a bit ( p>sley4 ,cook & s]ve z usual4 ,,engli% ,,*[d] ,improv$ ) ,lea ,p]r9s' ,sauce ,add cupful ( cr\tons--fri$ bread cubes--to ! ,new ,york ,fi% ,*[d] be=e s]v+4 ,,clam ,,*[d] ,improv$ ) ,lea ,p]r9s' ,sauce ,= ?is use #bj clams 9 place ( ! fi% 9 ! above recipe4 ,sort & wa% !m ?or\ghly4 ,all[ to /& 9 cold wat] = half an h\r1 dra9 (f ! wat]1 /ra9+ x ?r\gh sev]al ?icknesses ( *eese clo?4 ,scald ! clams 9 ?is wat] & use ! wat] 9 place ( ! /ock or rice wat] 9 mak+ ! *[d]4 ,make a sauce f ! clam liquor1 ! butt] & ! fl\r1 & add ! potatoes1 clams1 onion & ,lea ,p]r9s' ,sauce to ?is4 ,add crack]s la/4 ,,italian ,,*[d] ,improv$ ) ,lea ,p]r9s' ,sauce ,spr9kle ! ,new ,york ,fi% ,*[d] g5]\sly ) grat$ *eese :5 s]v+ ea* di%1 or pass ! grat$ *eese & p]mit ea* p]son to spr9kle _! own *[d] ) *eese z !y desire4 ,,corn ,,*[d] ,improv$ ) ,lea ,p]r9s' ,sauce ,= ?is *[d] use 9 place ( ! fi% giv5 9 ! ,fi% ,*[d] recipe a qu>t c or #d cupfuls ( corn4 ,omit ! salt pork & onion & use #e potatoes in/ead ( #aj1 & j be=e remov+ f ! fire /ir 9 ! well-beat5 yolk ( an egg4 ,,potato ,,*[d] ,improv$ ) ,lea ,p]r9s' ,sauce ,?is is made 9 ! same way z ! pla9 fi% *[d]1 omitt+ ! salt pork & fi% & add+ j be=e s]v+ "o *opp$ h>d-cook$ egg4 ,,mu%room ,,s\p ,improv$ ) ,lea ,p]r9s' ,sauce #a tablespoonful ( ,lea ,p]r9s' ,sauce4 #a cupful ( dri$ mu%rooms or #b cupfuls fre% or cann$ mu%rooms4 #b egg yolks4 #b cupfuls ( :ite sauce4 ,if dri$ mu%rooms are us$1 soak !m 9 wat] ov] night4 ,put ! mu%rooms ?r\gh ! meat gr9d]1 or cut v f9e ) scissors4 ,saut ! gr\nd mu%rooms 9 a little fat1 add a small am\nt ( wat] & press ?r\gh a pure /ra9]4 ,add ?is to ! :ite sauce4 ,add ! yolks ( #b eggs & cook "o m9ute m4 ,add ! ,lea ,p]r9s' ,sauce4 ,s]ve at once4 ,,bak$ ,,bean ,,s\p ,improv$ ) ,lea ,p]r9s' ,sauce #a tablespoonful ( ,lea ,p]r9s' ,sauce4 #b cupfuls ( cold bak$ beans4 #d cupfuls ( wat]4 ,salt4 #b slices ( onion4 slic$ c>rot4 #b tablespoonfuls ( fat4 #b tablespoonfuls ( fl\r4 ,put ! beans1 onion & c>rot 9 a saucepan ) f\r cupfuls ( wat]1 & all[ to simm] = half an h\r4 ,put ?r\gh a col&] or co>se sieve4 ,add a little salt & ! fl\r & fat :i* h be5 cook$ toge!r4 ,season ) ! ,lea ,p]r9s' ,sauce & s]ve4 ,,tomato ,,s\p ,improv$ ) ,lea ,p]r9s' ,sauce #a tablespoonful ( ,lea ,p]r9s' ,sauce4 #a c ( tomatoes4 #b cupfuls ( wat]4 #a small onion4 #b teaspoonfuls ( sug>4 teaspoonful ( soda4 teaspoonful ( salt4 #b tablespoonfuls ( butt]4 #c tablespoonfuls ( fl\r4 ,cook ! tomatoes1 wat]1 onion1 sug> & soda toge!r = tw5ty m9utes4 ,/ra92 add ! salt4 ,melt ! butt]1 add ! fl\r1 /ir until smoo?1 !n add to ! tomato juice4 ,cook = t5 m9utes4 ,add ! ,lea ,p]r9s' ,sauce & s]ve hot 9 heat$ b\illon cups or s\p plates4 ,,spaghetti ,,s\p ,improv$ ) ,lea ,p]r9s' ,sauce ,add #b cupfuls ( cook$ spaghetti to ! ,tomato ,s\p recipe & s]ve1 spr9kl+ ea* plate ) grat$ *eese z s]v$4 ,,juli5ne ,,s\p ,improv$ ) ,lea ,p]r9s' ,sauce ,= ?is1 use ! ,tomato ,s\p recipe1 sub/itut+ #d cupfuls br[n meat /ock or bro?1 or b\illon 9 place ( ! tomatoes & omitt+ ! wat]1 soda & sug>4 ,cut raw c>rots & turnips into long1 ?9 /rips1 cook 9 boil+ salt$ wat] until s(t & add to ! s\p4 ,a qu>t] ( a cupful ( cook$ peas & /r+ beans %\ld also be add$ j be=e s]v+4 ,,split ,,pea ,,s\p ,improv$ ) ,lea ,p]r9s' ,sauce ,?is is made 9 ! same way z ! ,tomato ,s\p1 sub/itut+ #b cupfuls ( ma%$ & /ra9$ peas = ! tomatoes & omitt+ ! sug>1 soda & onion4 ,,corn ,,s\p ,improv$ ) ,lea ,p]r9s' ,sauce ,sub/itute #b cupfuls ( ma%$ & /ra9$ corn or cornlet = ! tomatoes 9 ! ,tomato ,s\p recipe & omit ! sug>1 soda & onion4 ,,creole ,,oy/] ,,gumbo ,improv$ ) ,lea ,p]r9s' ,sauce #a tablespoonful ( ,lea ,p]r9s' ,sauce4 #b doz5 oy/]s4 #a ,spani% onion4 #b tablespoonfuls ( olive oil4 #a tablespoonful ( fl\r4 #a teaspoonful ( salt4 ,dra9 ! liquor f ! oy/]s & save4 ,heat ! oil & add ! *opp$ onion4 ,add ! fl\r & salt4 ,cook = a few m9utes & add ! oy/] liquor & ! oy/]s4 ,cook = five m9utes long]4 ,add ! ,lea ,p]r9s' ,sauce & s]ve4 ,,consomme ,improv$ ) ,lea ,p]r9s' ,sauce #b tablespoonfuls ( ,lea ,p]r9s' ,sauce4 #c p\nds ( s\p beef4 #c p\nds ( veal knuckle4 #c qu>ts ( wat]4 #f slices ( salt pork4 #a cupful ea* ( *opp$ onion1 cel]y1 c>rot4 #a bun* ( p>sley4 #a tablespoonful ( salt4 ,cut ! salt pork into f9e pieces & br[n4 ,add ! veal1 cut into pieces1 add ! beef & se> toge!r ) ! salt pork4 ,add ! wat] & any crack$ bones & simm] = ?ree h\rs4 ,add ! vegetables & salt & cook an h\r m4 ,set aside to cool1 skim ! fat f ! top & /ra9 ! consomm ?r\gh sev]al ?icknesses ( *eese clo?4 ,add ! ,lea ,p]r9s' ,sauce & s]ve hot4 ,,g>ni%+s ,,= ,,s\p ,improv$ ) ,lea ,p]r9s' ,sauce ,! attractive g>ni%+s :i* are s]v$ 9 s\ps 9 ! big hotels are v easy to prep>e at home & add a t\* ( luxury t m ?an pays = ! tr\ble put into _! mak+4 ,,egg ,,yolks ,,9 ,,s\p ,,g>ni%+ ,improv$ ) ,lea ,p]r9s' ,sauce #a tablespoonful ( ,lea ,p]r9s' ,sauce4 #f egg yolks4 #a teaspoonful ( salt4 ,use only fre% eggs1 z ! yolks mu/ be kept :ole4 ,slide ! yolks--"o at a "t--c>efully f a sauc] into boil+ wat] to :i* ! salt & ,lea ,p]r9s' ,sauce h be5 add$4 ,simm] until ! yolks are set & s]ve "o 9 ea* plate ( consomm or o!r ?9 s\p4 ,,mac>oni ,,g>ni% ,improv$ ) ,lea ,p]r9s' ,sauce ,cut /rips ( cook$ mac>oni into v n>r[ little r+s1 & saut 9 bacon dripp+s to :i* #a teaspoonful ( ,lea ,p]r9s' ,sauce has be5 add$4 ,add to ! s\p j z x is s]v$4 ,,egg ,,balls ,,= ,,s\p ,improv$ ) ,lea ,p]r9s' ,sauce #a teaspoonful ( ,lea ,p]r9s' ,sauce4 #a tablespoonful ( bacon dripp+s4 #c h>d-cook$ eggs4 fl\r4 #a raw egg4 ,extract ! h>d-cook$ yolks ( ! egg f ! :ites & press ?r\gh a f9e /ra9] or sieve2 add ! bacon dripp+s & ,lea ,p]r9s' ,sauce & en\gh raw egg to make ! cook$ yolk hold toge!r4 ,%ape ?is mixture into small r\nd balls2 roll 9 ! raw egg & a little fl\r & saut 9 bacon dripp+s until br[n4 ,arrange 9 a small vegetable di% & place "o or two 9 ea* s\p plate z x is s]v$ at ! table4 ,,*apt] ,,iv ,,croquettes1 ,,timbales1 ,,cass]oles1 ,,/ews ,,& ,,o!r ,,meat ,,di%es ,improv$ ) ,lea ,p]r9s' ,sauce ,"o ( ! greate/ problems 9 ! av]age h\sehold is :at to d ) meat1 fi% or vegetables :i* are ( too small a quantity to s]ve alone & yet too wor?-:ile to be wa/$4 ,delici\sly season$ ) ,lea ,p]r9s' ,sauce1 croquettes1 cutlets1 meat cakes or cream$ di%es1 s]v$ 9 attractive bread & pa/ry cases1 n only help to keep d[n ! meat bill1 b also to keep up ! family's en?usiasm = "m's cook+4 ,by =m+ ! well-kn[n cone-%ap$ croquette into a cyl9d]-%ap$ or a cresc5t-%ap$ cutlet1 & s]v+ x ) any "o ( ! delici\s ,spani%1 ,creole1 ,tomato or ,mu%room ,dress+s giv5 9 ,*apt] ,,ii1 an old recipe is made into a new d9n] surprise4 ,,basic ,,recipe ,,= ,,croquettes ,improv$ ) ,lea ,p]r9s' ,sauce #b tablespoonfuls ( ,lea ,p]r9s' ,sauce4 #d tablespoonfuls ( butt]4 #h tablespoonfuls ( fl\r4 #a cupfuls ( /ock or rice wat]4 teaspoonful ( salt4 #b cupfuls ( cook$ meat4 #a egg4 ,bread crumbs4 ,melt ! butt]1 add ! salt1 remove f fire & /ir 9 ! fl\r until smoo?4 ,add ! /ock or rice wat] sl[ly1 /irr+ con/antly1 until all is add$ & boil = five m9utes1 or until ?ick & creamy4 ,add ! cook$ meat1 gr\nd1 ! ,lea ,p]r9s' ,sauce1 & cool4 ,:5 ?or\ghly *ill$1 pat mixture into desir$ cyl9d] or cutlet %ape & roll 9 bread crumbs4 ,beat ! egg until well bl5d$1 add+ to x #a tablespoonful ( melt$ butt] & #c tablespoonfuls ( wat]4 ,dip ! croquette 9 ?is egg mixture1 roll 9 ! bread crumbs aga91 & put into ! ice-box = an h\r or m to h>d5 be=e fry+4 ,fry 9 deep fat or oil :i* w br[n a cube ( bread to a gold5 br[n 9 #dj seconds4 ,d n fry croquettes = m ?an #dj seconds4 ,dra9 9 fry+ basket or on br[n pap]4 ,if desir$1 p\r #b tablespoonfuls ( oil or melt$ fat ov] ! unfri$ croquettes & bake 9 a v hot ov5 = f five to eight m9utes1 dress+ occasionally ) m oil if necess>y4 ,s]ve ) ,tomato1 ,*eese1 ,mu%room or ,holl&aise sauce giv5 9 ,*apt] ,,ii4 ,if croquettes h be5 %ap$ into cutlets1 a mac>oni /ick is usually /uck 9 ! po9t$ end to imitate a *op bone4 ,,veal ,,croquettes ,improv$ ) ,lea ,p]r9s' ,sauce ,a delici\s comb9ation calls = #a cupful ( cook$ & cub$ veal & cupful ( rice 9 place ( ! meat requir$ 9 ! above recipe4 ,proce$ z usual1 %ap+ ! croquette into cutlet or *op %ape4 ,s]ve ) a ,tomato1 ,spani%1 ,creole or a ,mu%room dress+4 ,,*ick5 ,,cutlets ,improv$ ) ,lea ,p]r9s' ,sauce ,= ?is use #a cupfuls ( cook$ cub$ *ick51 or #a cupful ( *ick5 & cupful ( cook$ sweetbreads1 cel]y or mu%rooms z desir$1 9 ! ,basic ,croquette recipe4 ,s]ve ) ,:ite1 ,cel]y or ,oy/] dress+ giv5 on page #aj4 ,,rice ,,croquettes ,improv$ ) ,lea ,p]r9s' ,sauce #b tablespoonfuls ( ,lea ,p]r9s' ,sauce4 #d cupfuls ( cook$ rice4 cupful ( grat$ *eese4 #b eggs4 ,bread crumbs4 ,add ! grat$ *eese to ! rice & b9d ! mixture toge!r ) #a well-beat5 egg to :i* #b tablespoonfuls ( wat] has be5 add$4 ,add ! ,lea ,p]r9s' ,sauce4 ,if too /iff1 add a little m wat]1 =m into croquettes1 roll 9 bread crumbs1 beat5 egg & bread crumbs aga9 & *ill4 ,fry 9 fat hot en\gh to br[n a cube ( bread 9 #dj seconds4 ,dra9 & s]ve ) ,spani% or ,creole dress+4 ,^! croquettes may =m ! basis ( a lun*eon m5u or may be s]v$ z a vegetable or side di% = d9n]4 ,,mac>oni ,,croquettes ,improv$ ) ,lea ,p]r9s' ,sauce ,cut cook$ mac>oni into f9e pieces1 & measure f\r cupfuls4 ,add cupful ( grat$ *eese1 b9d ! mixture toge!r ) #a well-beat5 egg1 add #b tablespoonfuls ( ,lea ,p]r9s' ,sauce1 a little m wat] if ! mixture is too /iff to mold1 %ape into croquettes1 *ill & fry z usual4 ,,peanut ,,or ,,walnut ,,croquettes ,improv$ ) ,lea ,p]r9s' ,sauce ,use #d cupfuls ( gr\nd peanuts or walnuts 9 place ( meat 9 ! ,basic ,croquette recipe4 ,add en\gh ( ! croquette sauce to ! nuts to make !m easy to mold4 ,%ape into croquettes1 roll 9 bread crumbs1 egg & crumbs aga9 & *ill4 ,fry z usual4 ,,sweet ,,potato ,,croquettes ,improv$ ) ,lea ,p]r9s' ,sauce ,^! are made ! same way z ! rice croquettes1 us+ sweet potatoes 9 place ( ! rice 9 ! ,rice ,croquettes recipe & omitt+ ! *eese4 ,,mu%room ,,croquettes ,improv$ ) ,lea ,p]r9s' ,sauce ,= ^! use #b cupfuls ( *opp$ mu%rooms 9 mak+ ! ,basic ,croquette recipe4 ,add to !m j en\gh ( ! croquette sauce to mold firmly toge!r4 ,%ape & fry z usual4 ,s]ve ) a ,cream1 ,holl&aise or ,be>naise ,sauce4 ,,salmon ,,cutlets ,improv$ ) ,lea ,p]r9s' ,sauce ,use #b cupfuls ( cann$ salmon & #b cupfuls ( cook$ rice1 add+ #b tablespoonfuls ( ,lea ,p]r9s' ,sauce1 teaspoonful ( salt & #a tablespoonful ( lemon juice4 ,b9d toge!r ) an egg & %ape into croquettes1 roll+ 9 bread crumbs & beat5 egg z usual4 ,fry & s]ve ) ,tomato1 ,be>naise or ,holl&aise ,sauce4 ,,fi% ,,cutlets ,improv$ ) ,lea ,p]r9s' ,sauce ,proce$ z 9 mak+ ,salmon ,cutlets1 us+ ! same proportions ( any pref]r$ cook$ fi%4 ,,surprise ,,croquettes ,improv$ ) ,lea ,p]r9s' ,sauce ,press into ! c5t] ( fi% or meat croquettes1 j be=e roll+ 9 ! bread crumbs1 a raw oy/]1 a cook$ mu%room1 a /uff$ olive or a piece ( h>d-cook$ devill$ egg4 ,:5 ! croquette is eat5 ! d9] is delight$ to f9d 9 ! c5t] ?is spicy surprise4 ,,rememb]3--,lea ,p]r9s' is ! ,only ,orig9al ,worce/]%ire ,sauce4 ,none ( ! s-call$ ,worce/]%ires c be us$ 9 ^! recipes ) good results4 ,,timbales ,improv$ ) ,lea ,p]r9s' ,sauce ,timbales are 9 reality v f9e croquette mixtures1 press$ into individual molds & poa*$ 9 hot wat] or bak$ 9 ! ov54 ,9 mak+ timbales ! meat1 fi% or vegetable is p\nd$ or ma%$ until x is v f9e & add$ to a v ?ick :ite sauce4 ,?is is p\r$ into an oil$ mold :i* is l9$ ) butt]$ bread crumbs1 mac>oni1 spaghetti1 olives1 peas or fancy cut pim5tos4 ,,basic ,,sauce ,,= ,,timbales ,improv$ ) ,lea ,p]r9s' ,sauce #a teaspoonful ( ,lea ,p]r9s' ,sauce4 #b tablespoonfuls ( butt]4 cupful ( fl\r4 cupful ( boil+ wat]4 #a egg4 teaspoonful ( salt4 ,melt ! butt] & /ir 9 half ( ! fl\r4 ,add half ( ! boil+ wat]1 /ir until smoo?4 ,add ! re/ ( ! fl\r sl[ly1 /irr+ con/antly1 s t no lumps w be =m$1 & ! re/ ( ! boil+ wat]1 & ! salt4 ,cook1 /irr+ con/antly to prev5t scor*+1 until ! :ole sauce w leave ! pan 9 "o ?ick mass4 ,remove f fire & beat ! egg1 :i* has be5 well beat51 into ! mixture4 ,add ,lea ,p]r9s' ,sauce4 ,all[ to cool1 add desir$ +r$i5t & p\r into butt]$ or oil$ timbale molds & poa* 9 hot wat]4 ,,*ick5 ,,timbales ,improv$ ) ,lea ,p]r9s' ,sauce ,add #a cupful ( *ick5 meat :i* has be5 gr\nd ?r\gh a meat *opp] & =c$ ?r\gh a pure /ra9] to ! ,basic ,timbale ,sauce4 ,add also #c f9ely *opp$ mu%rooms4 ,fill oil$ timbale molds1 l9$ ) "o long piece ( spaghetti1 ) ! *ick5 timbale mixture & poa* 9 boil+ wat] or bake 9 a hot ov5 = t5 m9utes4 ,s]ve ) ,mu%room or ,cel]y ,sauce & g>ni% ) p>sley4 ,,fi% ,,timbales ,improv$ ) ,lea ,p]r9s' ,sauce ,add #a cupful ( f9ely pick$ fi% :i* has be5 =c$ ?r\gh a pure /ra9] to ! ,basic ,timbale ,sauce4 ,add an extra teaspoonful ( ,lea ,p]r9s' ,sauce & #a tablespoonful ( lemon juice4 ,bl5d well & =ce into well-oil$ timbale molds4 ,poa* or bake = t5 m9utes & s]ve ) ,holl&aise ,sauce4 ,,ham ,,timbales ,improv$ ) ,lea ,p]r9s' ,sauce ,cut cold1 boil$ ham into f9e pieces to make "o cupful & run ?r\gh f9e/ cutt] ( meat *opp]4 ,run aga9 ?r\gh meat *opp] & !n =ce ?r\gh pure /ra9]4 ,add ?is to ! ,basic ,timbale ,sauce & fill into timbale mold :i* has be5 oil$ & l9$ ) olive r+s4 ,poa* 9 hot wat] = t5 m9utes or bake 9 ! ov5 = t "t4 ,s]ve ) ,be>naise sauce & g>ni% ) p>sley4 ,,/ews ,,& ,,cass]ole ,,di%es ,improv$ ) ,lea ,p]r9s' ,sauce ,9 /ews & cass]ole di%es our object is to make t5d] by sl[1 long cook+ ! meat select$1 besides cook+ ) x h]bs1 spices & vegetables to supplem5t & flavor x4 ,( all ! spices & h]bs :i* x is possible to add to ^! cass]ole di%es & /ews1 !re is no season+ t w produce j t ze/ful1 appetiz+ flavor :i* ,lea ,p]r9s' ,sauce--itself a secret bl5d ( ! f9e/ spices--gives4 ,use x freely 9 season+ all k9ds ( long-cook$ meat di%es--g\la%es1 pot roa/s1 rag\ts1 /ews1 cass]oles & meat pies4 ,use x also 9 mak+ meat loaf & roll$ meat$ di%es1 9 croquettes & timbales4 ,9 fact1 :]ev] y use meat 9 cook+1 rememb] to-- ,improve x ) ,lea ,p]r9s' ,sauce4 ,,beef ,,/ew ,improv$ ) ,lea ,p]r9s' ,sauce #b tablespoonfuls ( ,lea ,p]r9s' ,sauce4 #c p\nds ( /ew+ beef4 #a onion4 #a c>rot4 #f potatoes4 #a turnip4 #f cupfuls ( wat]4 #a gre5 pepp]4 ,select a piece ( %9 meat1 ! flank end ( a roa/ or a cut ( ! *uck ribs1 z ^! conta9 fat meat1 lean meat & a little bone1 all ( :i* are necess>y to a good /ew4 ,cut ! meat f ! bones1 wipe ! bones c>efully to remove any small crack$ pieces & place 9 /ew+ kettle4 ,add ! #f cupfuls ( boil+ wat]4 ,melt a piece ( fat1 f ! meat1 9 a %all[ pan & cook ! cut onion 9 x until br[n4 ,slice & br[n ! c>rot & turnip1 & add to ! kettle4 ,braise ! meat 9 ^! same fat dripp+s1 turn+ frequ5tly & cook+ on all sides until :ite1 :i* closes ! meat tubes & keeps ! juices )9 ! meat dur+ ! long1 sl[ cook+ t foll[s4 ,add ! meat & ! dripp+s 9 :i* x 0 cook$ to ! /ew+ kettle4 ,remove se$s & pulp f pepp] & add to ! /ew4 ,simm] sl[ly = ?ree h\rs or until ! meat is t5d]4 ,skim ! fat f ! kettle & remove ! bones4 ,add ! potatoes1 :i* h be5 wa%$1 peel$ & cut 9 qu>t]s4 ,cook until ^! are done & ! meat w be ready to s]ve4 ,add ! ,lea ,p]r9s' ,sauce4 ,arrange ! c>rot1 turnip1 onion1 pepp] & potato ar\nd ! meat on a platt]4 ,?ick5 ! /ock left 9 ! kettle ) %ort5+ & fl\r4 ,add an extra teaspoonful ( ,lea ,p]r9s' ,sauce1 & s]ve4 ,,rag\t ,,( ,,mutton ,,or ,,lamb ,improv$ ) ,lea ,p]r9s' ,sauce #b tablespoonfuls ( ,lea ,p]r9s' ,sauce4 #c p\nds ( mutton or lamb4 #b onions4 #b c>rots4 #f potatoes4 #b cupfuls ( tomato juice4 #a teaspoonful ( salt4 ,cube ! meat into pieces two in*es squ>e & se> 9 dripp+s f ! fat ( ! meat4 ,put meat 9 kettle & cov] ) wat]4 ,br[n ! onion 9 ! dripp+s & add ) salt & dripp+s to meat4 ,simm] = two h\rs or m1 skim (f fat1 add ! tomato juice1 ! potatoes peel$ & cut 9 qu>t]s & ! c>rot cub$ or cut 9 balls ) a potato cutt]4 ,remove meat f /ew1 place on platt] surr\nd$ ) ! vegetables1 add ! ,lea ,p]r9s' ,sauce to ! meat /ock1 & p\r ov] ! meat & vegetables4 ,s]ve at once4 ,,lamb ,,kidney ,,/ew ,improv$ ) ,lea ,p]r9s' ,sauce #a tablespoonful ( ,lea ,p]r9s' ,sauce4 #f lamb kidneys4 #a teaspoonful ( salt4 #b tablespoonfuls ( dripp+s4 #b tablespoonfuls ( fl\r4 #a cupful ( wat] or meat /ock4 ,remove all sk9 & fat f ! kidneys & set !m 9 wat] to cov]1 to :i* a h&ful ( salt has be5 add$4 ,let /& ?ree or f\r h\rs1 or1 if possible1 ov]-night4 ,remove wat]1 put 9 pan ) fre% wat] to cov] & sl[ly br+ to boil+ po9t b d n boil4 ,dra9 & cut into t9y pieces4 ,br[n ! dripp+s & saut ! cut kidneys 9 !m4 ,add ! fl\r & /ir until smoo?1 !n ! wat] or meat /ock sl[ly1 /irr+ con/antly to make a smoo? gravy4 ,add ! ,lea ,p]r9s' ,sauce4 ,p\r ov] toa/ on a hot platt] & s]ve4 ,,cass]ole ,,( ,,veal ,,) ,,c>rots ,,& ,,peas ,improv$ ) ,lea ,p]r9s' ,sauce #a tablespoonful ( ,lea ,p]r9s' ,sauce4 #b p\nds ( brea/ ( veal4 #b pieces ( salt pork4 #d c>rots4 #a cupful ( peas4 #c potatoes4 #a onion4 ,cut ! veal into small pieces & se> x 9 a %all[ pan 9 dripp+s f "o piece ( ! salt pork4 ,place ! veal 9 a glass cass]ole greas$ ) ! salt pork4 ,br[n ! onion 9 ! salt pork & add to ! cass]ole4 ,cut ! second piece ( salt pork into small squ>es & add to cass]ole4 ,cov] meat ) wat] & cook 9 ov5 = an h\r4 ,cut ! potatoes & c>rot into dice-%ap$ pieces4 ,add ^! ) ! peas to ! cass]ole ab\t half an h\r be=e x is ready to take f ! ov54 ,blan*$ rice add$ at ! same "t is (t5 a welcome addition4 ,:5 bo? meat & vegetables are t5d]1 add ! ,lea ,p]r9s' ,sauce & s]ve at once 9 ! di% 9 :i* x 0 bak$4 ,,roa/$ ,,meat ,,loaf ,improv$ ) ,lea ,p]r9s' ,sauce #a tablespoonful ( ,lea ,p]r9s' ,sauce4 #c cupfuls ( f9ely gr\nd raw meat 7ab\t #b p\nds74 #b cupfuls ( s(t bread crumbs4 #b slices ( bacon4 #a cupful ( cel]y4 #a gre5 pepp]4 #a onion4 #a egg4 ,mix ! f9ely gr\nd meat ) ! bread crumbs & cel]y4 ,add ! *opp$ gre5 pepp]1 a little salt & pepp]1 ! egg well beat5 & ! ,lea ,p]r9s' ,sauce4 ,add en\gh wat] to make mixture moi/ & pack into greas$ brick-%ap$ pan4 ,place 9 ice-box to *ill & remove :5 cold to a greas$ roa/+ pan1 turn+ ! loaf out ( ! mold4 ,place ! bacon cut into ?ick /rips on top ( ! loaf & also slices ( ! onion4 ,p\r a cupful ( ?9 tomato sauce ov] ! :ole & roa/ ! meat 9 a hot ov5 = f fifty m9utes to an h\r4 ,s]ve hot ) ,tomato ,sauce1 slic$ onion & crisp bacon4 ,,pol5ta ,improv$ ) ,lea ,p]r9s' ,sauce #a tablespoonful ( ,lea ,p]r9s' ,sauce4 #a cupful ( yell[ cornmeal4 #b cupfuls ( boil+ wat]4 #b cupfuls ( cold wat]4 #a teaspoonful ( salt4 #b tablespoonfuls ( butt]4 #d tablespoonfuls ( grat$ *eese4 ,cov] ! cornmeal ) ! cold wat] & let /& five m9utes4 ,add to ! boil+ wat] & cook directly ov] ! fire = half an h\r4 ,add ! salt1 ! ,lea ,p]r9s' ,sauce1 ! grat$ *eese & ! butt]4 ,cook five m9utes m & p\r into a butt]$ bak+ di% & s]ve ) ,creole ,sauce giv5 on page #i4 ,,fri$ ,,pol5ta ,improv$ ) ,lea ,p]r9s' ,sauce ,all[ ! pol5ta to cool1 cut into #a-;in* squ>es1 roll 9 egg & bread crumbs & fry 9 deep fat4 ,s]ve ) ,tomato1 ,creole or ,spani% ,sauce giv5 on pages #i & #aj4 ,,*apt] ,v ,,eggs1 ,,omelets1 ,,s\ffles1 ,,creole ,,& ,,rice ,,di%es ,improv$ ) ,lea ,p]r9s' ,sauce ,x is almo/ unbelievable until y h tri$ x--to discov] h[ surpris+ly delici\s j a drop or two ( ,lea ,p]r9s' ,sauce c make a s(t-boil$ breakfa/ egg ta/e4 ,& :5 y h tri$ x1 y w want fur!rmore to fry & poa*1 scramble1 omelet & s\ffl all ( ! eggs t y cook ) j a little ( ,lea ,p]r9s' ,sauce add$ z an inimitable season+4 ,,s(t-,,boil$ ,,egg ,improv$ ) ,lea ,p]r9s' ,sauce ,!re are sev]al ways ( cook+ a s(t-boil$ egg--! be/ ( :i* is n to boil x at all4 ,use "o p9t ( boil+ wat] = ea* egg to be cook$4 ,c>efully l[] ! egg into ! wat]1 cov] ! saucepan & let /& on back ( /ove = eight or t5 m9utes4 ,d n increase or dim9i% heat4 ,! :ite ( ! egg w be t5d] & ! yolk firm all ! way ?r\gh1 in/ead ( ! yolk be+ p>tly uncook$ & ! :ite v t\gh z is ! case ) a ?ree-m9ute boil$ egg4 ,/ill ano!r way is to put ! egg on 9 cold wat] & remove z soon z ! wat] boils4 ,remove egg f %ell to a hot egg cup & add a l>ge piece ( butt]1 a bit ( salt & #b or #c drops ( ,lea ,p]r9s' ,sauce4 ,bl5d well & s]ve at once4 ,,fri$ ,,eggs ,improv$ ) ,lea ,p]r9s' ,sauce ,eggs %\ld nev] be fri$1 z ?is me?od ( cook+1 l boil+1 t\gh5s ! album54 ,h[ev]1 if y\r family mu/ h fri$ eggs1 y w f9d ! addition ( a teaspoonful ( ,lea ,p]r9s' ,sauce to ! fat 9 :i* !y are cook$ a decid$ improvem5t to ! eggs4 ,put ! ,lea ,p]r9s' ,sauce on ! table & s]ve ) ! eggs4 ,,poa*$ ,,eggs ,improv$ ) ,lea ,p]r9s' ,sauce ,bru% a heavy iron fry+ pan ) oil & add boil+ wat] to ! dep? ( an in* or m4 ,add #a tablespoonful ( ,lea ,p]r9s' ,sauce & a p9* ( salt4 ,break fre% eggs into a sauc] & g5tly slip f sauc] to wat]4 ,cook )\t all[+ wat] to boil until ! egg is firm4 ,remove ) skimm] or quickly dip piece ( toa/ "u egg & lift out at once4 ,dra91 !n put on hot plate & s]ve4 ,if "o is =tunate en\gh to h an egg poa*]1 poa*+ eggs is an ev5 simpl] matt]4 ,s]ve ) ,lea ,p]r9s' ,sauce on ! table4 ,,bak$ ,,egg ,improv$ ) ,lea ,p]r9s' ,sauce ,grease an individual glass or fire-pro( ramek9 ) oil or butt] & break an egg into x4 ,spr9kle ) salt & season ) a few drops ( ,lea ,p]r9s' ,sauce4 ,bake surr\nd$ by wat] 9 a mod]ate ov5 = f five to t5 m9utes & s]ve ) ,lea ,p]r9s' ,sauce at ! table4 ,,egg ,,9 ,,ne/ ,improv$ ) ,lea ,p]r9s' ,sauce ,beat ! :ite ( an egg ) a spr9kl+ ( salt until light & fro?y & pile on top ( a piece ( toa/ 9 an individual ov5w>e di%4 ,make a slight d5t on ! top ( ! egg :ite & c>efully place ! yolk 9 ! c5t]2 add a drop ( ,lea ,p]r9s' ,sauce4 ,place 9 a pan ( wat] & cook 9 a mod]ate ov5 until yolk & :ite are set4 ,s]ve ) ,lea ,p]r9s' ,sauce at ! table4 ,,%irr$ ,,egg ,improv$ ) ,lea ,p]r9s' ,sauce ,add #a teaspoonful ( ,lea ,p]r9s' ,sauce to #b tablespoonfuls ( f9ely *opp$ ham or bacon & #b tablespoonfuls ( bread crumbs4 ,add en\gh oil or butt] to bl5d well1 & press aga9/ ! butt]$ sides & bottom ( an individual bak+ di%4 ,break an egg into ! di% & spr9kle top ) butt]$ bread crumbs4 ,bake 9 a mod]ate ov51 ! di% be+ surr\nd$ ) hot wat]4 ,s]ve 9 ! di% 9 :i* x 0 bak$ ) ,lea ,p]r9s' ,sauce at ! table4 ,ma%$ potato1 sp9a* or tomato are (t5 us$ to fill sides & bottom ( ramek94 ,,scrambl$ ,,eggs ,improv$ ) ,lea ,p]r9s' ,sauce ,9 ,scrambl+ eggs1 great c>e %\ld be ex]cis$ 9 ! cook+1 ! mixture be+ ( a cu/>d-l1 creamy consi/5cy :5 f9i%$1 & n dry & lumpy z "s scrambl$ eggs become4 ,! secret is 9 all[+ ! egg to cook z mu* 9 ! heat ( ! pan z ov] ! fire4 ,keep /irr+ ! mixture con/antly remov+ ! pan f ! fire if ! eggs seem to get too dry 9 any "o spot4 ,9 scrambl+ eggs1 beat ! egg until light & add = ea* egg us$1 #b tablespoonfuls ( wat] & a few drops ( ,lea ,p]r9s' ,sauce4 ,,omelets ,,& ,,s\ffles ,improv$ ) ,lea ,p]r9s' ,sauce ,an omelet may be made ) or )\t sep>at+ ! yolks & :ites ( ! eggs1 ! "o be+ call$ a pla9--! o!r a fluffy omelet4 ,a s\ffl is a fluffy omelet made ) a :ite sauce f\ndation & bak$ 9 ! ov54 ,*eese1 tomatoes1 *opp$ meats & vegetables are all attractive additions to ^! di%es1 b1 no matt] :at else may be add$1 ,lea ,p]r9s' ,sauce z a season+ = omelets & s\ffls _c be equall$4 ,,pla9 ,,omelet ,improv$ ) ,lea ,p]r9s' ,sauce #a tablespoonful ( ,lea ,p]r9s' ,sauce4 #c eggs4 #c tablespoonfuls ( wat]4 teaspoonful ( salt4 #a tablespoonful ( butt]4 ,beat ! eggs )\t sep>at+ & add ! wat]4 ,add ! salt1 ! butt] melt$ & ! ,lea ,p]r9s' ,sauce4 ,heat a heavy iron fry+ pan & grease well ) oil1 bacon fat or %ort5+4 ,p\r 9 ! egg & l[] heat "u pan4 ,tilt pan backw>d & =w>d & f side to side1 all[+ liquid to run "u egg z x cooks4 ,:5 cook$ ?r\gh\t1 run spatulate or knife "u omelet & roll x into a roll4 ,turn out on platt] & s]ve ) toa/ or any desir$ addition4 ,,fluffy ,,omelet ,improv$ ) ,lea ,p]r9s' ,sauce #a tablespoonful ( ,lea ,p]r9s' ,sauce4 #d eggs4 #f tablespoonfuls ( wat]4 teaspoonful ( salt4 #a tablespoonful ( butt]4 ,sep>ate ! eggs2 add ! wat]1 salt & melt$ butt] to ! yolks4 ,also add ! ,lea ,p]r9s' ,sauce4 ,beat ! :ites until light & fro?y & c>efully fold !m into ! yolks4 ,grease a heavy iron pan ) bacon fat & p\r 9 ! omelet4 ,l[] heat "u pan & let cook sl[ly until br[n on ! bottom & almo/ dry4 ,place lid ov] pan & let dry on top1 or place 9 ov5 = two m9utes4 ,cut ! omelet lightly on ! top & fold ov] )\t break+ "u "p4 ,turn out on platt] & s]ve at once4 ,,tomato ,,omelet ,improv$ ) ,lea ,p]r9s' ,sauce ,spread slic$ & fri$ tomatoes 9 betwe5 ! omelet be=e fold+ & p\r ! tomato gravy1 :i* cook$ out ( ! tomatoes 9 fry+1 ov] ! f9i%$ di%4 ,,spani% ,,omelet ,improv$ ) ,lea ,p]r9s' ,sauce ,j be=e fold+ omelet ov]1 spread ) ! foll[+ mixture & p\r :at is left1 ov] ! :ole omelet aft] x is plac$ on ! platt]3 #b f9ely *opp$ onions1 #a *opp$ gre5 pepp]1 a few cut olives1 &1 if possible1 a few mu%rooms4 ,saut ^! +r$i5ts 9 #b teaspoonfuls ( oil1 add #a cupful ( tomato juice & spread 9 betwe5 & p\r ov] omelet4 ,,corn ,,omelet ,improv$ ) ,lea ,p]r9s' ,sauce ,spread ! omelet ) cook$ corn be=e fold+4 ,,vegetable ,,omelet ,improv$ ) ,lea ,p]r9s' ,sauce ,spread ! omelet ) any desir$ comb9ation (1 or individually cook$ vegetable1 z peas1 c>rots1 asp>agus1 caulifl[]1 onions4 ,?is also helps to use up any vegetables ( :i* too small a quantity has be5 left to p]mit us+ !m alone4 ,! vegetable us$ %\ld be heat$ 9 a little butt] or cook+ oil to :i* a few drops ( ,lea ,p]r9s' ,sauce h be5 add$4 ,,*eese ,,omelet ,improv$ ) ,lea ,p]r9s' ,sauce ,spr9kle grat$ *eese ov] ! omelet be=e & aft] fold+4 ,or add cupful ( grat$ *eese to ! omelet 9 ! mak+4 ,,bacon ,,omelet ,improv$ ) ,lea ,p]r9s' ,sauce ,fry f\r or five slices ( bacon until crisp4 ,use ! bacon dripp+s 9 place ( ! butt] 9 mak+ & fry+ ! omelet4 ,spread ! bacon1 cut into small pieces1 on ! omelet be=e fold+4 ,g>ni% ! plate ) bacon4 ,s]ve at once4 ,,ham ,,omelet ,improv$ ) ,lea ,p]r9s' ,sauce ,*op previ\sly fri$ ham v f9e & reheat 9 "s fat to :i* ,lea ,p]r9s' ,sauce has be5 add$4 ,spread on omelet4 ,,s>d9e ,,omelet ,improv$ ) ,lea ,p]r9s' ,sauce ,saut "s s>d9es 9 a little cook+ oil to :i* ,lea ,p]r9s' ,sauce has be5 add$ & spread on omelet be=e fold+4 ,,kidney ,,or ,,*ick5 ,,liv] ,,omelet ,improv$ ) ,lea ,p]r9s' ,sauce ,reheat previ\sly cook$ *ick5 liv]s or kidneys 9 a little cook+ oil to :i* ,lea ,p]r9s' ,sauce has be5 add$ & spread on omelet be=e fold+4 ,p\r a little kidney or liv] gravy ov] omelet4 ,,pla9 ,,s\ffl ,improv$ ) ,lea ,p]r9s' ,sauce #a tablespoonful ( ,lea ,p]r9s' ,sauce4 #b tablespoonfuls ( %ort5+4 #b tablespoonfuls ( fl\r4 cupful ( milk or wat]4 #c eggs4 ,melt ! %ort5+1 /ir 9 ! fl\r until smoo?1 remove f ! fire & sl[ly /ir 9 ! liquid4 ,add ! salt & cook = ?ree or f\r m9utes or until a ?ick1 smoo? sauce is made4 ,beat ! yolks ( ! eggs until creamy & add to ! sauce4 ,remove f ! fire & add ! /iffly-beat5 :ites ( ! eggs4 ,add ! ,lea ,p]r9s' ,sauce4 ,p\r into a butt]$ bak+ di%1 place di% 9 a pan ( hot wat] & bake 9 a sl[ ov5 = tw5ty or tw5ty-five m9utes4 ,s]ve at once4 ,! di% 9 :i* a s\ffl is bak$ %\ld be broad & wide1 r ?an high & n>r[1 to prev5t ! s\ffl f ris+ too high 9 ! c5t] & !n fall+4 ,x is a big help to p9 a butt]$ pap] b& ar\nd a s\ffl di% be=e bak+1 s t x w rise easily )\t ov]fl[+4 ,,*eese ,,s\ffl ,improv$ ) ,lea ,p]r9s' ,sauce ,= ?is1 use tomato juice 9 place ( ! milk or wat] 9 ! pla9 ,s\ffl recipe & add #a cupful ( grat$ *eese j be=e fold+ 9 ! egg :ites4 ,p\r into a butt]$ bak+ di% & bake z usual4 ,,mu%room ,,s\ffle ,improv$ ) ,lea ,p]r9s' ,sauce ,use #a cupful ( mu%room gravy 9 mak+ ! sauce = ! ,basic ,s\ffl & add #a cupful ( f9ely *opp$ mu%rooms be=e fold+ 9 ! egg :ites4 ,,olive ,,& ,,pepp] ,,s\ffle ,improv$ ) ,lea ,p]r9s' ,sauce ,add cupful ( f9ely *opp$ olives & ! same am\nt ( f9ely *opp$ pepp]s to ! ,pla9 ,s\ffl be=e ! egg :ites are add$4 ,proce$ & bake z be=e4 ,,*ick5 ,,s\ffle ,improv$ ) ,lea ,p]r9s' ,sauce ,increase ! am\nt ( liquid 9 ! ,pla9 ,s\ffl recipe to #a cupful & add #b cupfuls ( v f9ely gr\nd *ick5 meat to sauce be=e fold+ 9 egg :ites4 ,*ick5 /ock may be us$ z liquid4 ,,oy/] ,,s\ffle ,improv$ ) ,lea ,p]r9s' ,sauce ,sub/itute oy/] liquor = wat] 9 mak+ ! ,pla9 ,s\ffl recipe & add cupful ( f9ely *opp$ pann$ oy/]s to ! ,s\ffl be=e fold+ 9 ! egg :ites4 ,,ham ,,s\ffle ,improv$ ) ,lea ,p]r9s' ,sauce ,increase ! liquid us$ 9 ! ,pla9 ,s\ffl recipe to #a cupful & add be=e fold+ 9 ! egg :ite #a cupful ( v f9ely *opp$ ham4 ,,rice ,,& ,,creole ,,di%es ,,creole ,,rice ,improv$ ) ,lea ,p]r9s' ,sauce #b tablespoonfuls ( ,lea ,p]r9s' ,sauce4 #b gre5 pepp]s4 #a onion4 cupful ( ham4 #d tablespoonfuls ( oil4 #a cupful ( rice4 #c cupfuls ( tomato juice4 #d tomatoes4 ,melt ! %ort5+1 & saut 9 ?is oil ! gre5 pepp]s f9ely *opp$1 ! slic$ onion1 & ! ham1 f9ely gr\nd4 ,put ! rice 9 a sieve & dip into rapidly boil+ wat] = five m9utes4 ,add ) ! tomato juice to ! o!r +r$i5ts4 ,cook directly ov] ! fire = tw5ty m9utes1 add ! :ole tomatoes cut into slices & f9i% ! cook+ 9 ! top ( a d\ble boil]4 ,add ! ,lea ,p]r9s' ,sauce4 ,:5 ! rice is puff$ & flaky ! di% is ready to s]ve4 ,,scallop$ ,,rice ,,& ,,*eese ,improv$ ) ,lea ,p]r9s' ,sauce #a tablespoonful ( ,lea ,p]r9s' ,sauce4 #b cupfuls ( cook$ rice4 #a tablespoonful ( oil4 #a tablespoonful ( fl\r4 #a cupful ( f9ely grat$ *eese4 #a cupful ( rice wat]4 ,bread crumbs4 ,/ir ! fl\r into ! oil until a smoo? pa/e is =m$4 ,add ! rice wat] sl[ly1 /irr+ con/antly4 ,add ! ,lea ,p]r9s' ,sauce & ! grat$ *eese4 ,arrange ! cook$ rice 9 a well-greas$ bak+ di% & p\r ! *eese sauce ov] x4 ,spr9kle ! top ) bread crumbs & br[n 9 ! ov54 ,s]ve hot4 ,,mac>oni ,,& ,,*eese ,improv$ ) ,lea ,p]r9s' ,sauce ,?is di% is made 9 ! same way z ! rice & *eese di%1 fill+ ! cass]ole ) mac>oni in/ead ( rice4 ,,*apt] ,,vi ,,*af+ ,,di% ,,supp]s ,improv$ ) ,lea ,p]r9s' ,sauce ,,*af+ ,,di% ,,supp] ,,m5u ,to be prep>$ ) ,lea ,p]r9s' ,sauce 9 ! cook+ ,wel% or ,tomato ,r>ebit on ,toa/$ ,crack]s ,devill$ ,ham1 ,cel]y & ,lettuce ,s&wi*es ,salt$ ,nuts ,/uff$ ,olives ,c(fee or ,g+] ,ale ,orange ,juice ,high ,ball ,at no o!r "t d we s desire ta/y1 spicy piquant food z :5 we h a *af+ di% supp]4 ,& !re is no o!r di% :]e9 ! supreme quality ( ,lea ,p]r9s' ,sauce %[s (f to bett] advantage ?an 9 ! *af+ di% recipe4 ,= ! midnight college spread--! ,wel%1 ,*eese or ,tomato ,r>ebits--= ! kit*5ette ap>tm5t d9n] ( ,cream$ ,dri$ ,beef1 ,ham1 ,%rimps or ,eggs1 or = ! simple home ,sunday night supp] ( ,cream$ ,oy/]s1 ,*ick5 or ,*ick5 la ,k+--,lea ,p]r9s' ,sauce--! orig9al ,worce/]%ire--=ms ! unsurpass$1 ! p]fect season+4 ,a *af+ di% is compos$ ( two flat pans1 "o call$ ! blaz]1 ! o!r ! hot-wat] pan4 ,! usual *af+ di% recipe directs ! fir/ cook+ ( ! mat]ial to be directly ov] ! heat--& is f9i%$ & ! food kept hot ov] ! hot-wat] pan4 ,! *af+ di%1 p>ticul>ly if x is "o 9 :i* alcohol is ! heat+ elem5t1 %\ld always be plac$ on a tray1 to avoid any dang] f fire or a possible boil+ ov] ( ! food4 ,a wood5 or *af+ di% spoon is a help al?\gh n ess5tial4 ,! butt]1 fl\r & ?+s necess>y = ! di% to be made %\ld be measur$ & plac$ on ! tray besides ! *af+ di% s t ! recipe may be made up )\t hurry or gett+ up & d[n f ! table4 ,) electric grills ! toa/ may be made "u ! grill :ile ! o!r ?+s are cook+ above4 ,,wel% ,,r>ebit ,improv$ ) ,lea ,p]r9s' ,sauce #a teaspoonful ( ,lea ,p]r9s' ,sauce4 #a tablespoonful ( butt]4 #b cupfuls ( grat$ ,am]ican *eese4 cupful ( cream4 ,butt]$ soda crack]s or toa/4 ,melt ! butt] 9 ! blaz] ov] ! hot-wat] pan1 9 :i* ! wat] %\ld be boil+4 ,add ! grat$ *eese & ! cream alt]nately1 a little at a "t1 all[+ ! *eese to melt sl[ly4 ,add ! ,lea ,p]r9s' ,sauce4 ,keep ov] ! hot wat] :ile s]v+ & s]ve on butt]$ crack]s or toa/4 ,s]ve ,lea ,p]r9s' on ! side1 to be us$ = a flavor to suit ea* ta/e4 ,,*eese ,,& ,,tomato ,,r>ebit ,improv$ ) ,lea ,p]r9s' ,sauce ,9 ! ,wel% ,r>ebit recipe1 sub/itute tomato pure = ! cream1 add a well-beat5 egg & cook until smoo? & creamy4 ,s]ve ) toa/ or crack]s z desir$4 ,,r$ ,,pepp] ,,r>ebit ,improv$ ) ,lea ,p]r9s' ,sauce ,to ! ,wel% ,r>ebit add "o *opp$ r$ pepp] f :i* ! se$s & pulp h be5 remov$4 ,,pigs ,,9 ,,blankets ,improv$ ) ,lea ,p]r9s' ,sauce ,wrap ar\nd peel$ mu%room caps or oy/]s a /rip ( bacon1 p9n+ x d[n ) too?-picks4 ,cook 9 ! *af+ di% until ! bacon is crisp1 add a teaspoonful ( ,lea ,p]r9s' ,sauce & s]ve ) toa/4 ,,*ick5 ,,la ,,k+ ,improv$ ) ,lea ,p]r9s' ,sauce #a teaspoonful ,lea ,p]r9s' ,sauce4 #b cupfuls ( cook$ cub$ *ick54 cupful ( cut mu%rooms4 #a gre5 pepp]4 #b tablespoonfuls ( fl\r4 #d tablespoonfuls ( butt]4 #a cupful rice or vegetable wat]4 ,remove all se$s & pulp f ! pepp] & *op x up f9e4 ,peel ! mu%rooms & break !m into f9e pieces4 ,melt ! #b tablespoonfuls ( butt] directly ov] ! *af+ di% flame or grill & saut ! mu%rooms & pepp]s 9 x4 ,add ! re/ ( ! butt] & sl[ly /ir 9 ! fl\r4 ,add ! rice wat]1 /irr+ all until smoo?4 ,cook until x boils = "o m9ute1 !n place 9 ! pan ov] ! hot wat]1 add ! *ick5 & cook = five m9utes4 ,add ! ,lea ,p]r9s' ,sauce4 ,s]ve on toa/4 ,,cream$ ,,%rimps ,improv$ ) ,lea ,p]r9s' ,sauce ,break ! %rimps f a c into small pieces & run "u ! cold wat]4 ,dra94 ,use ! same am\nt ( butt]1 fl\r & liquid giv5 9 ! ,cream$ ,egg recipe to make a sauce1 add+ ! %rimps aft] ! sauce has be5 cook$ = "o m9ute4 ,cook ov] hot wat] = t5 m9utes be=e s]v+4 ,,cream$ ,,eggs ,improv$ ) ,lea ,p]r9s' ,sauce #a teaspoonful ( ,lea ,p]r9s' ,sauce4 #f h>d-cook$ eggs4 teaspoonful ( salt4 #a tablespoonful ( butt]4 #a tablespoonful ( fl\r4 #a cupful ( rice wat] or vegetable /ock4 ,melt ! butt] directly ov] ! *af+ di% flame or grill1 add ! fl\r1 /ir until smoo? & sl[ly /ir 9 ! rice wat]4 ,cut ! h>d-cook$ eggs into small pieces1 sav+ out ! yolk ( "o4 ,add ! *opp$ egg to ! :ite sauce & cont9ue ! cook+ ov] hot wat]4 ,add ! ,lea ,p]r9s' ,sauce & ! salt4 ,s]ve on po9ts ( toa/ & g>ni% ) ! yolk ( #a egg rubb$ ?r\gh a f9e /ra9] & spr9kle on top ( ! :ole di%4 ,,cream$ ,,salmon ,improv$ ) ,lea ,p]r9s' ,sauce ,?is is made by us+ salmon 9 ! ,cream$ ,egg recipe 9 place ( ! eggs4 ,*op "o h>d-cook$ egg into f9e pieces & add to di% be=e s]v+4 ,,o!r ,,cream$ ,,di%es ,improv$ ) ,lea ,p]r9s' ,sauce ,any fi% or meat :i* has be5 previ\sly cook$ may be cream$ 9 a *af+ di%1 us+ ! ,cream$ ,egg recipe & sub/itut+ ! desir$ +r$i5t = ! eggs4 ,,pann$ ,,oy/]s ,improv$ ) ,lea ,p]r9s' ,sauce #b teaspoonfuls ( ,lea ,p]r9s' ,sauce4 #be oy/]s4 teaspoonful ( salt4 #b tablespoonfuls ( fl\r4 #b tablespoonfuls ( butt]4 #a cupful ( oy/] liquor4 ,heat ! oy/]s directly ov] ! flame until ! edges curl4 ,add ! butt] & fl\r1 :i* has be5 mix$ ) a little ( ! oy/] liquor to make a smoo? pa/e1 & :5 bl5d$ add ! re/ ( ! liquid to make a :ite sauce4 ,cont9ue cook+ ov] hot wat] = a few mom5ts & add ! ,lea ,p]r9s' ,sauce4 ,s]ve ) toa/4 ,,*apt] ,,vii ,,s&wi* ,,fill+s ,improv$ ) ,lea ,p]r9s' ,sauce ,delici\s & diff]5t s&wi* fill+s1 = picnics or p>ty refre%m5ts1 dep5d = _! di/9ction1 n s mu* ^u ! meat or *eese :i* is us$ z a fill+1 b ^u ! season+4 ,lea ,p]r9s' ,sauce1 :i* is s delici\s ) meat or *eese1 adds an unequall$ & spicy t\* 9 ! season+ ( s&wi*es4 ,bread = s&wi*es %\ld n be ov] a day old4 ,9 butt]+ ! bread1 always cream ! butt] fir/ 9 a b[l & !n spread ! bread ev5ly ) ! s(t5$ butt]4 ,if sav+ cru/s is n necess>y1 x is v nice to remove ^!1 cutt+ ! bread into fancy %ap$ slices4 ,if a l>ge numb] ( s&wi*es are made up = a reception1 x is be/ to wrap !m 9 a wet *eese-clo? & keep !m wrapp$ until ready to s]ve4 ,,*eese ,,s&wi* ,,fill+s ,,*eese ,,s&wi* ,,fill+s ,improv$ ) ,lea ,p]r9s' ,sauce ,ma% "o cream or pimi5to *eese 9 a b[l & add to x #a teaspoonful ( ,lea ,p]r9s' ,sauce4 ,mix well4 ,add a tablespoonful ( cream & a little salt4 ,spread on butt]$ bread4 ,to #a cake ( pimi5to or cream *eese1 or to lb4 ( any solid *eese add #b teaspoonfuls ( ,lea ,p]r9s' ,sauce4 ,comb9e #a cake ( cream *eese ) equal "p ,roque=t1 & #b teaspoonfuls 7or m7 ( ,lea ,p]r9s' ,sauce4 ,to #c f9ely *opp$ h>d boil$ eggs add salt1 teaspoonful mu/>d1 #a tablespoonful salad dress+ & #a teaspoonful ,lea ,p]r9s' ,sauce4 ,cel]y may also be /uff$ ) any *eese prep>$ z above & top g>ni%$ ) /uff$ olives *opp$1 or nuts4 ,,*eese ,,& ,,nut ,improv$ ) ,lea ,p]r9s' ,sauce ,add ( a cupful ( f9ely gr\nd nuts to ! *eese s&wi* fill+4 ,,*eese ,,& ,,pepp] ,improv$ ) ,lea ,p]r9s' ,sauce ,remove ! se$s & pulp f a l>ge gre5 pepp] & *op x v f9e4 ,add to ! *eese s&wi* fill+4 ,,*eese ,,& ,,mayonnaise ,improv$ ) ,lea ,p]r9s' ,sauce ,add ( a cupful ( heavy mayonnaise dress+ to ! *eese s&wi* fill+ & cream well4 ,,*eese ,,& ,,egg ,improv$ ) ,lea ,p]r9s' ,sauce ,cut #b h>d-cook$ eggs into v f9e pieces & add to ! *eese s&wi* fill+4 ,,grat$ ,,*eese ,,fill+ ,improv$ ) ,lea ,p]r9s' ,sauce ,grate a cupful ( %>p ,am]ican *eese & add to x #a teaspoonful ( ,lea ,p]r9s' ,sauce1 & mix well4 ,add also a little salt & spread on butt]$ bread4 ,,egg ,,s&wi* ,,fill+s ,,egg ,,& ,,olive ,improv$ ) ,lea ,p]r9s' ,sauce ,*op #b h>d-cook$ eggs into f9e pieces & add to !m #d tablespoonfuls ( f9ely *opp$ olives4 ,add to ^! en\gh olive oil to moi/54 ,season ) #a teaspoonful ( ,lea ,p]r9s' ,sauce & spread on s&wi*es4 ,,egg ,,& ,,pim5to ,improv$ ) ,lea ,p]r9s' ,sauce ,add #d tablespoonfuls ( f9ely *opp$ pim5toes to #b *opp$1 h>d-cook$ eggs4 ,season ) a teaspoonful ( ,lea ,p]r9s' ,sauce4 ,,egg ,,& ,,tomato ,improv$ ) ,lea ,p]r9s' ,sauce ,cut h>d-cook$ egg 9 circles & also cut a tomato into ?9 slices4 ,add #a teaspoonful ( ,lea ,p]r9s' ,sauce to #a tablespoonful ( olive oil4 ,add ?is to ! butt] ) :i* ! bread is spread4 ,arrange ! tomato ) ! slic$ egg on top ( x 9 ! c5t] ( ! bread1 tak+ c>e t x does n come too ne> ! edge4 ,place bread on top & wrap ea* s&wi* 9 individual wax pap]s4 ,,egg ,,& ,,bacon ,improv$ ) ,lea ,p]r9s' ,sauce ,to #a h>d-cook$1 f9ely *opp$ egg1 add #d tablespoonfuls ( f9ely *opp$ bacon4 ,spread ! s&wi*es ) mayonnaise dress+ :i* has be5 season$ ) ,lea ,p]r9s' ,sauce1 & fill ) ! bacon & egg4 ,,meat ,,s&wi* ,,fill+s ,,m9c$ ,,meat ,improv$ ) ,lea ,p]r9s' ,sauce ,gr9d ham1 *ick51 veal or any desir$ meat ?r\gh ! meat gr9d] & measure x by ! cupful4 ,to e cupful add #a tablespoonful ( ,lea ,p]r9s' ,sauce & #d tablespoonfuls ( *opp$ s\r pickles4 ,add salt & spread betwe5 s&wi*es4 ,,pla9 ,,cuts ,,( ,,meat ,improv$ ) ,lea ,p]r9s' ,sauce ,:5 ^! are us$ 9 a s&wi*1 p\r a little ,lea ,p]r9s' ,sauce 9 a b[l & dip a butt] spread] into x1 spread+ ! ,lea ,p]r9s' ,sauce well ov] ! meat4 ,?is gives a delici\s ze/ to ! s&wi* )\t mak+ x too hot4 ,,meat ,,& ,,*eese ,improv$ ) ,lea ,p]r9s' ,sauce ,add to #a cupful ( gr\nd meat ( a cupful ( cream$ pimi5to *eese4 ,season ) a teaspoonful ( ,lea ,p]r9s' ,sauce & use z a s&wi* spread+4 ,,meat ,,& ,,mayonnaise ,improv$ ) ,lea ,p]r9s' ,sauce ,to #a cupful ( gr\nd meat add cupful ( ?ick mayonnaise4 ,season ) #a teaspoonful ( ,lea ,p]r9s' ,sauce & use z a s&wi* spread4 ,,meat ,,& ,,tomato ,improv$ ) ,lea ,p]r9s' ,sauce ,*op a tomato into f9e pieces & add x toge!r ) ! juice to #a cupful ( f9ely *opp$ meat4 ,season ) #a teaspoonful ( ,lea ,p]r9s' ,sauce & use z a s&wi* spread4 ,,fi% ,,s&wi* ,,fill+s ,,s>d9e ,improv$ ) ,lea ,p]r9s' ,sauce ,cut cann$ s>d9es into small pieces & add ! juice ( ( a lemon4 ,season ) a few drops ( ,lea ,p]r9s' ,sauce & spread on s&wi*es4 ,,flak$ ,,fi% ,improv$ ) ,lea ,p]r9s' ,sauce ,cook$ flak$1 :ite fi% makes a delici\s s&wi* fill+ :5 season$ ) #a teaspoonful ( ,lea ,p]r9s' ,sauce & moi/5$ ) mayonnaise4 ,,roll$ ,,s&wi*es ,improv$ ) ,lea ,p]r9s' ,sauce ,cut ?9 slices f long side ( loaf4 ,spr9kle ) wat]4 ,spread ) fill+ season$ ) ,lea ,p]r9s' ,sauce4 ,roll4 ,tie ) ribbon4 ,,*apt] ,,viii ,,salad ,,dress+s ,,& ,,salads ,improv$ ) ,lea ,p]r9s' ,sauce ,9 salad dress+s1 :]e flavor & spices are ! v he>t ( ! recipe1 ,lea ,p]r9s' ,sauce rea*es ! height ( its season+ p[]4 ,y _c imag9e h[ delici\s a mayonnaise or a ,fr5* dress+ c be until y h ta/$ "o :i* has be5 season$ ) ,lea ,p]r9s' ,sauce1 ! orig9al ,worce/]%ire flavor+4 ,use x 9 y\r own favorite salad dress+ or 9 ! delici\s salad dress+ recipes giv5 "h4 ,y w be surpris$ & delight$ ) ! new1 piquant ta/e :i* ,lea ,p]r9s' ,sauce adds1 9 a nev]-to-be-equall$ mann]1 to ! di%4 ,,mayonnaise ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce #a tablespoonful ( ,lea ,p]r9s' ,sauce4 #b egg yolks4 #a teaspoonful ( s(t sug>4 teaspoonful ( salt4 #a p9t ( olive oil4 #b tablespoonfuls ( lemon juice4 #b tablespoonfuls ( v9eg>4 ,beat ! yolks ( ! eggs well4 ,add ! ,lea ,p]r9s' ,sauce & ! v9eg> & /ir well4 ,add #a teaspoonful ( ! olive oil & beat well4 ,use a d\ble-:eel egg-beat] f ?is /age on4 ,add ! olive oil fir/ by teaspoonfuls & !n tablespoonfuls at a "t1 beat+ con/antly & rapidly4 ,:5 all ( ! oil has be5 us$ add #b tablespoonfuls ( boil+ wat] to smoo? ! sauce4 ,put 9 a cold b[l or p9t pres]ve j> & keep 9 ! ice-box until ne$$4 ,,fluffy ,,mayonnaise ,improv$ ) ,lea ,p]r9s' ,sauce ,beat ! :ite ( an egg until v /iff & fold into ! mayonnaise aft] x is v cold4 ,,*iffonade ,,mayonnaise ,improv$ ) ,lea ,p]r9s' ,sauce ,add #b tablespoonfuls ( *opp$ r$ pepp]1 f :i* ! pulp & se$s h be5 remov$1 #a small onion *opp$ f9e1 & #c tablespoonfuls ( *opp$ p>sley to e cupful ( mayonnaise4 ,la/1 add paprika to give r$ t9t4 ,,russian ,,mayonnaise ,improv$ ) ,lea ,p]r9s' ,sauce ,add to e cupful ( mayonnaise dress+ cupful ea* ( f9ely *opp$ gre5 & r$ pepp]s & cupful ( *opp$ /uff$ olives4 ,"o qu>t] ( a cupful ( *illi sauce makes a nice addition if x is desir$4 ,,t>t>e ,,sauce ,improv$ ) ,lea ,p]r9s' ,sauce ,add #b tablespoonfuls ea* ( f9ely *opp$ pickles1 olives & p>sley & #a teaspoonful ( onion juice to ea* half cupful ( mayonnaise4 ,,gre5 ,,mayonnaise ,improv$ ) ,lea ,p]r9s' ,sauce ,to give mayonnaise a gre5 color1 cook cupful ( sp9a*1 peas & p>sley toge!r & press ?r\gh a pure sieve4 ,re-cook ?is pure until r dry4 ,add j en\gh to ! mayonnaise to t9t x a delicate gre54 ,,r$ ,,mayonnaise ,improv$ ) ,lea ,p]r9s' ,sauce ,mayonnaise may be giv5 a r$ or p9k t9t by ! addition ( tomato juice or paprika4 ,,:ite ,,mayonnaise ,improv$ ) ,lea ,p]r9s' ,sauce ,if #a cupful ( :ipp$ cream or #b egg :ites are fold$ into mayonnaise dress+ x w make x almo/ :ite 9 color4 ,,cook$ ,,salad ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce #a teaspoonful ( ,lea ,p]r9s' ,sauce4 #b egg yolks4 teaspoonful ( salt4 #a teaspoonful ( sug>4 cupful ( milk4 #a cupful ( oil4 #b tablespoonfuls ( v9eg>4 ,add ! dry +r$i5ts to ! well-beat5 yolks ( ! eggs4 ,beat until well bl5d$ & !n add ! milk1 v9eg> & oil4 ,cook 9 ! top ( a d\ble boil] until smoo? & ?ick & beat ) an egg-beat] dur+ ! cook+ s t x w n curdle4 ,remove f ! fire z soon z x rea*es ! correct consi/5cy4 ,plunge pan into cold wat] & cont9ue beat+4 ,add ,lea ,p]r9s' ,sauce4 ,put into pres]ve j> = conv5i5t keep+ 9 ! ice-box4 ,a ,,salad ,,dress+ ,,made ,,)\t ,,oil ,improv$ ) ,lea ,p]r9s' ,sauce ,by us+ #b egg yolks & #a :ole egg & #a cupful ( cream in/ead ( cupful ( milk1 a delici\s salad dress+ may be made f ! above recipe )\t us+ any oil at all4 ,^! cook$ salad dress+s may be v>i$ j z ! mayonnaise by ! addition ( olives1 pepp]s1 p>sley & o!r +r$i5ts us$ z direct$ "u ! ,mayonnaise ,dress+ recipes4 ,,fr5* ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce #b teaspoonfuls ( ,lea ,p]r9s' ,sauce4 #b teaspoonfuls ( v9eg>4 #c tablespoonfuls ( olive oil4 teaspoonful ( salt4 ,fir/ rub a small b[l ) ice4 ,remove & add ! salt1 ! ,lea ,p]r9s' ,sauce & #a tablespoonful ( olive oil4 ,/ir well & add ! v9eg>4 ,z ! dress+ ?ick5s ?r\gh /irr+1 add ! re/ ( ! olive oil & cont9ue beat+4 ,?is may be p\r$ into a bottle & kept 9 ! ice-box1 beat+ or %ak+ aga9 be=e x is s]v$4 ,,lemon ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,use lemon juice 9 place ( v9eg> 9 mak+ ! ,fr5* ,dress+ & proce$ z usual4 ,s]ve ) fruit salads4 ,,roque=t ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,add #c tablespoonfuls ( ,roque=t *eese to ! ,fr5* ,dress+ & use en\gh paprika to produce a r$ color4 ,,olive ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,add #b tablespoonfuls ( f9ely *opp$ olives to ! ,fr5* ,dress+4 ,,gre5 ,,pepp] ,,dress+ ,improv$ ) ,lea ,p]r9s' ,sauce ,add #a tablespoonful ( f9ely *opp$ gre5 pepp]s to ! ,fr5* ,dress+ j be=e s]v+4 ,,salads ,improv$ ) ,lea ,p]r9s' ,sauce ,9 mak+ ^! salads use y\r favorite dress+1 to :i* ,lea ,p]r9s' ,sauce has be5 add$2--#b teaspoonfuls to a cup ( dress+4 ,9 mak+ an oil mayonnaise1 alt]nate 9 ?9n+ f "t to "t ) ,lea ,p]r9s' ,sauce & v9eg> or lemon juice1 until am\nt ( dress+ requir$ is f9i%$4 ,?is gives a flavor unsurpass$4 ,,fi% ,,salads ,improv$ ) ,lea ,p]r9s' ,sauce ,put a m$ium siz$ c ( light tuna1 salmon1 lob/] or crab 9 a b[l & %r$ ) a =k4 ,p\r #a tablespoonfuls ( ,lea ,p]r9s' ,sauce ov] same & mix well4 ,add cupful ( cel]y & ! salad dress+ conta9+ ,lea ,p]r9s' ,sauce4 ,,potato ,,salad ,improv$ ) ,lea ,p]r9s' ,sauce ,p>e #d or #e m$ium siz$ potatoes & boil 9 wat] conta9+ #b teaspoonfuls ( salt4 ,dice potatoes1 salt well & p\r #a to #a tablespoonfuls ,lea ,p]r9s' ,sauce ov] same1 mix+ ?or\ghly4 ,add cupful ( *opp$ cel]y1 #b tablespoonfuls ( *opp$ onion & #b h>d boil$ eggs4 ,use any salad dress+ conta9+ ,lea ,p]r9s' ,sauce4 ,,vegetable ,,salad ,improv$ ) ,lea ,p]r9s' ,sauce ,mix equal p>ts ( lima & /r+ beans1 cold boil$ potatoes & cel]y2 #a tablespoonful ea* ( *opp$ onion & sweet pickle4 ,/ir 9 #a tablespoonful ,lea ,p]r9s' ,sauce & any salad dress+ conta9+ same4 7,any comb9ation ( vegetables may be us$74 ,,fruit ,,salad ,improv$ ) ,lea ,p]r9s' ,sauce ,mix equal p>ts ( p9eapple1 banana1 orange & t>t apple2 cupful f9ely *opp$ cel]y4 ,?r\gh ?is /ir #b teaspoonfuls ( ,lea ,p]r9s' ,sauce & add any dress+ pref]r$ conta9+ ,sauce & slightly sweet5$4 ,?is gives ze/ & a delici\s flavor to fruit salad4 ,,devill$ ,,eggs ,improv$ ) ,lea ,p]r9s' ,sauce ,to yolks ( doz4 h>d boil$ eggs add #a tablespoonful salad dress+1 small teaspoonful mu/>d1 #a teaspoonful ,lea ,p]r9s' ,sauce & #a teaspoonful ea* ( f9ely *opp$ cel]y & onion4 ,^! are v f9e s]v$ on lettuce leaves ) mayonnaise dress+ conta9+ ,lea ,p]r9s' ,sauce4 ,,*apt] ,,ix ,,catsups1 ,,*utneys1 ,,pickles ,,& ,,home-,,made ,,reli%es ,improv$ ) ,lea ,p]r9s' ,sauce ,9 pickl+1 we ?9k fir/ ( ,gr&mo!r & ! delici\s catsups1 pickles & *utneys :i* %e s]v$ ) ,sunday-night supp]s & wond] :y we see ^! delici\s reli%es s seldom ^! days4 ,b we ne$ n =ego our home-made catsups1 pickles & *[-*[s1 nor ev5 f9d !m less reli%+ because we h no h]b g>d51 = 9 ,lea ,p]r9s' ,sauce we h ! mo/ complete--! mo/ ideal & p]fect reli% season+4 ,lea ,p]r9s' ,orig9al ,worce/]%ire is 9 itself a secret bl5d+ ( spices :i* w give to any home-made reli% ! ke5 edge--! snap--! ze/ x requires4 ,use ,lea ,p]r9s' ,sauce 9 season+ catsups1 *[-*[s1 pickles1 v9eg>s1 *utneys1 piccalilli & *illi sauce reli%es--x is ! unequall$ spice = !m all4 ,,an ,,uncook$ ,,tomato ,,catsup ,improv$ ) ,lea ,p]r9s' ,sauce #d tablespoonfuls ( ,lea ,p]r9s' ,sauce4 #b qu>ts ( r$ ripe tomatoes4 #a cupful ( onions4 cupful ( salt4 #a cupful ( sug>4 #c cupfuls ( v9eg>4 ,dip ! tomatoes quickly into rapidly boil+ wat]1 dip 9 & out ( cold wat] & peel4 ,put into l>ge pres]v+ kettle & add ! onions well *opp$4 ,ma% ^! two toge!r & add ! salt1 sug>1 v9eg> & la/1 ! ,lea ,p]r9s' ,sauce4 ,?or\ghly /]ilize catsup bottles by boil+ & fill ) ! cold catsup4 ,cork loosely4 ,place bottles on a wire rack1 /& 9 a pan :i* all[s rapidly boil+ wat] to come to ! neck ( ! bottle1 & boil or /]ilize = ?irty m9utes4 ,"s exp]ts claim ?is f9al wat] ba? to be unnecess>y1 b ! inexp]i5c$ pres]v] w h bett] success if ! la/ cook+ is p]=m$4 ,= p]fect keep+ & especially if ! catsups are made up to sell1 ! corks %\ld be driv5 9 tightly & ! bottles seal$ ) seal+ wax or melt$ p>aff9 z soon z !y are remov$ f ! wat] ba?4 ,/amp+ ! s(t wax or p>aff9 ) a special seal+ /amp also helps to give an id5tify+ & di/+ui%+ m>k to ! product4 ,,mu%room ,,catsup ,improv$ ) ,lea ,p]r9s' ,sauce #c tablespoonfuls ( ,lea ,p]r9s' ,sauce4 #b qu>ts ( mu%rooms4 #a cupful ( v9eg>4 #a tablespoonful ( salt4 #a tablespoonful ( mu/>d4 ,peel ! mu%rooms1 cut into small pieces1 cov] ) cupful ( boil+ wat] & cook until q t5d] & s(t4 ,ma% ?r\gh a f9e pure /ra9] or sieve & add ! v9eg>1 salt1 & la/ ! ,lea ,p]r9s' ,sauce4 ,cook f half to ?ree-qu>t]s ( an h\r or until ( ! consi/5cy ( catsup & p\r into /]iliz$ bottles & seal at once4 ,label & /ore4 ,,tomato ,,*utney ,improv$ ) ,lea ,p]r9s' ,sauce #d tablespoonfuls ( ,lea ,p]r9s' ,sauce4 #d qu>ts ( tomatoes4 #a qu>t ( onions4 #a qu>t ( apples4 #a p\nd ( rais9s4 #a cupfuls ( br[n sug>4 #a tablespoonful ( salt4 #a qu>t ( v9eg>4 ,peel ! tomatoes & cut f9e4 ,peel & *op ! onions1 & sk9 & *op ! apples1 & place all ( ^! +r$i5ts 9 a heavy iron kettle4 ,add ! br[n sug> & salt4 ,cook = half an h\r1 add ! v9eg>1 boil t5 m9utes long]1 add ! ,lea ,p]r9s' ,sauce4 ,p\r into /]iliz$ j>s & seal4 ,,apple ,,*utney ,improv$ ) ,lea ,p]r9s' ,sauce #b tablespoonfuls ( ,lea ,p]r9s' ,sauce4 #ab t>t apples4 #a onion4 #b gre5 pepp]s4 #a r$ pepp]4 #b cupfuls ( sweet v9eg>4 cupful ( t>t currant jelly4 #d lemons4 #b cupfuls ( sug>4 #a tablespoonful ( salt4 #a cupful ( gr\nd rais9s4 ,sk9 & cut ! apples f9e4 ,peel & cut ! onion2 remove se$s & pulp f ! pepp]s & *op f9e4 ,put all ^! +r$i5ts into a heavy iron kettle1 add ! jelly1 ! juice ( ! lemons1 ! sug>1 salt & v9eg> & simm] sl[ly = "o h\r4 ,add ! rais9s la/4 ,cook an h\r long]1 /irr+ to prev5t /ick+4 ,!n add ! ,lea ,p]r9s' ,sauce4 ,p\r into /]iliz$ p9t or qu>t pres]v+ j>s1 seal1 label & /ore ) y\r o!r pres]ves4 ,,r$ ,,pepp] ,,reli% ,improv$ ) ,lea ,p]r9s' ,sauce #b tablespoonfuls ( ,lea ,p]r9s' ,sauce4 #d qu>ts ( r$ pepp]s4 #b gre5 pepp]s4 #d p\nds ( br[n sug>4 #a teaspoonful ( salt4 #a qu>t ( v9eg>4 ,remove se$s & pulp f pepp]s & cut into long1 ?9 /rips ) scissors4 ,cov] ) boil+ wat]1 & simm]1 b d n boil1 = t5 m9utes4 ,dra9 & plunge into ice wat]4 ,remove4 ,pack 9 hot /]iliz$ j>s4 ,add ! sug>1 salt & ,lea ,p]r9s' ,sauce to ! v9eg>4 ,boil until all are well bl5d$ & p\r ov] ! pepp]s4 ,seal ! j>s4 ,label & /ore 9 a cool place4 ,,*[-,,*[ ,improv$ ) ,lea ,p]r9s' ,sauce #d tablespoonfuls ( ,lea ,p]r9s' ,sauce4 #b cupfuls gre5 tomatoes4 #d cupfuls t9y gre5 cucumb]s4 #f cupfuls :ite button onions4 #a head cabbage4 #b heads caulifl[]4 #b /alks cel]y4 #b r$ pepp]s4 #b gre5 pepp]s4 #h cupfuls v9eg>4 #b cupfuls br[n sug>4 #a cupful fl\r4 #f tablespoonfuls mu/>d4 #a teaspoonful curry p[d]4 ,cut tomatoes into qu>t]s2 cut cucumb]s into small pieces2 cut cabbage1 b d n *op x f9e2 sep>ate caulifl[] head into small fl[]ettes2 cut onions2 also cut pepp]s & cel]y into small /rips4 ,soak ?is vegetable *[ 9 salt & wat] to cov] ov]-night4 ,9 ! morn+ br+ !m to ! boil+ po9t 9 ! same br9e & dra94 ,mix ! mu/>d & fl\r 9 a l>ge kettle & add en\gh v9eg> to make a smoo? pa/e4 ,add ! curry p[d]1 br[n sug> & ! re/ ( ! v9eg>4 ,heat until ! mixture is ?ick & add ! dra9$ vegetable *[4 ,cook = five m9utes4 ,add ,lea ,p]r9s' ,sauce4 ,c>efully pack into /]iliz$ j>s & seal4 ,,mu/>d ,,reli% ,improv$ ) ,lea ,p]r9s' ,sauce #b tablespoonfuls ( ,lea ,p]r9s' ,sauce4 #a p9t cucumb]s4 #a p9t onions4 #a cupful /r+ beans4 #c gre5 pepp]s4 #c r$ pepp]s4 #a p9t tomatoes4 ,dress+4 #b cupfuls v9eg>4 #d tablespoonfuls fl\r4 #a cupful sug>4 #c tablespoonfuls mu/>d4 tablespoonful turm]ic4 ,cut ! vegetables be=e measur+1 halve ! tomatoes1 cut cucumb]s into slices1 /r+ beans 9 half & *op pepp]s aft] remov+ se$s & pulp4 ,soak ! vegetables 9 a br9e ( salt & wat] ov]-night1 dra9 & /& 9 cle> wat] = two h\rs4 ,dra9 & scald 9 "o-half ( ! quantity ( v9eg> us$ 9 ! dress+ & ! same am\nt ( wat]4 ,to make ! dress+1 mix ! mu/>d1 turm]ic1 fl\r & sug> toge!r4 ,add ! v9eg> sl[ly1 /irr+ to make a smoo? pa/e4 ,cook ov] hot wat]1 /irr+ con/antly until ! mixture ?ick5s4 ,add ! ,lea ,p]r9s' ,sauce4 ,dra9 ! vegetables & p\r ! mu/>d dress+ ov] !m :ile x is hot4 ,mix well & pack 9 /]iliz$ j>s4 ,seal1 b n too tightly1 & simm] 9 hot wat] = tw5ty m9utes4 ,remove1 tight5 j> lids & label4 ,,rememb]3--,lea ,p]r9s' is ! ,only ,orig9al ,worce/]%ire sauce4 ,none ( ! s-call$ ,worce/]%ires c be us$ 9 ^! recipes ) good results4 ,illu/ration ,telephone ,directory ,fill 9 ,address & ,phone ,no4 ( ! ne>e/ ---------------------------------------- - ,/ation ,no4 ---------------------------------------- - ,physician ---------------------------------------- - ,druggi/ ---------------------------------------- - ,hospital ---------------------------------------- - ,police ,/ation ---------------------------------------- - ,fire ,dep>tm5t ---------------------------------------- - ,groc] ---------------------------------------- - ,but*] ---------------------------------------- - ,bak] ---------------------------------------- - ---------------------------------------- - ---------------------------------------- - ---------------------------------------- - ---------------------------------------- - ---------------------------------------- - ---------------------------------------- - ---------------------------------------- - ---------------------------------------- - ,= additional copies ( ?is book1 write ,lea ,p]r9s #bda ,,we/ ,,/reet1 ,,new ,,york1 ,n4 ,y4 ,illu/ration ,montclair1 ,n4 ,j4--,! ,globe ,press1 ,inc4 ,new ,york1 ,n4 ,y4 ,illu/ration3 ,season+ ,sugge/ions ,transcrib]'s ,notes3 #a4 ,pr9t]'s errors h be5 sil5tly correct$4 #b4 ,italics are %[n z italics4 #c4 ,bold pr9t is %[n z bold4