#acc,quicker ways to homemade 444 with ,,bisquick ,,from ,betty ,crocker ,,of ,,general ,,mills ,illustration3 ,betty ,crocker ,this little cook book is dedicated to you who would like to give your families more of your homemade good things1 if you only had the time4 ,bisquick makes that possible 444 good homemade food1 quickly prepared4 ,you can cook with love and enjoy the cooking more1 when you use this cook book and your ,bisquick4 ,once you start1 ,i know you'll want to try every idea in the book4 ,betty ,crocker ,,contents ,,biscuits page #c ,,main ,,dishes page #e ,,muffins1 ,,coffee ,,cake page #h ,,dumplings page #aj ,,nut ,,breads page #ab ,,pancakes1 ,,waffles page #ad ,,shortcake page #ah ,,velvet-,,crumb ,,cake page #bj ,,yeast ,,baking page #bc ,,all-,,time ,,favorites page #bf ,,index back cover #aiei ,general ,mills ,litho in ,u4,s4,a4 ,illustration3 ,biscuits ,biscuits3 ,how to make them perfect ,illustration3 ,heat oven to #dej 7hot74 ,add cup milk all at once to #b cups ,bisquick4 ,stir with fork into a soft dough4 ,beat dough vigorously #bj strokes1 until stiff and slightly sticky4 ,illustration3 ,roll dough around on cloth-covered board lightly dusted with ,bisquick to prevent sticking4 ,illustration3 ,knead gently #h to #aj times to smooth up dough4 ,illustration3 ,roll thick4 ,biscuits double in size in baking4 ,dip cutter in ,bisquick4 ,cut close together to save rerolling4 ,bake on ungreased shiny baking sheet #aj to #ae min42 close together for soft sides1 #a apart for crusty sides4 ,makes #ab #b biscuits4 ,for ,drop ,biscuits 444 drop dough with spoon on greased baking sheet4 ,bake as above4 ,for ,richer ,biscuits 444 follow directions above--except mix cup soft butter or shortening1 or #c tbsp4 cooking 7salad7 oil into ,bisquick before mixing in milk4 ,for ,buttermilk ,biscuits 444 use cup buttermilk for liquid4 ,it may be necessary to use a few additional tablespoons of buttermilk to make a dough of soft consistency4 ,dress up your biscuits #aj ways ,kind ,add to recipe ,serve with ,bacon cup crisply cooked diced grapefruit1 scrambled eggs bacon ,cheese cup grated sharp cheese veal steak and vegetables ,chives cup finely chopped chives wieners and baked beans ,curry tsp4 curry powder chicken casserole fruit salad ,ham cup chopped boiled or cheese souffl1 green salad baked ham ,herb tsp4 nutmeg1 tsp4 beef or veal stew crumbled dry sage1 and #a tsp4 caraway seeds ,lemon #a tsp4 grated lemon rind4 crispy fried fish ,add #b tbsp4 lemon juice to cup milk and use for milk in directions4 ,olive cup chopped stuffed olives sea food or meat casserole ,peanut cup chopped peanuts pot roast and vegetables ,salami cup chopped salami sausage mixed vegetables and cheese salad ,pecan ,rolls ,mix cup each melted butter1 brown sugar4 ,spoon into #ab large muffin cups with three pecan halves in each4 ,cover with ,biscuit dough2 bake #ae minutes4 ,quick and delicious for ,sunday brunch4 ,butter ,sticks ,heat oven to #dej 7hot74 ,make ,rolled ,biscuit dough 7recipe page #c 7--except add #b tbsp4 dry onion soup mix4 ,roll dough into a rectangle1 #ajf4 ,cut in half lengthwise4 ,cut each half into #ab strips 7about #c74 ,melt cup butter and add #b tbsp4 dry onion soup mix2 pour half of it into oblong pan1 #acib4 ,place strips in pan4 ,pour remaining butter over tops4 ,bake #aj to #ae min4 ,quantity ,biscuits ,for #fj ,medium4 ,serves #cj4 #aj cups ,bisquick 7#dj-oz4 pkg4 or two #bj-oz4 pkg47 #c cups milk ,for #ajj ,medium4 ,serves #ej4 #ae cups ,bisquick 7#fj-oz4 pkg47 #e cups milk ,follow ,biscuit directions 7page #c74 ,main dishes with biscuit topping ,illustration3 ,meat and ,vegetable ,pie ,meat and ,vegetable ,pie #a lb4 stewing beef 7cubed7 cup ,bisquick tsp4 salt tsp4 pepper tsp4 paprika1 if desired #a medium tomato1 chopped2 or cup canned tomatoes #a to #b small onions1 chopped #b large carrots1 sliced #a small clove garlic1 cut up tsp4 ,worcestershire sauce salt and pepper ,roll meat in mixture of ,bisquick1 salt1 pepper1 and paprika4 ,brown meat thoroughly on all sides in a little hot fat4 ,add tomatoes1 onions1 carrots1 and garlic2 saut until onions are transparent4 ,add enough water to cover meat and vegetables4 ,cover tightly and cook over low heat until meat is tender1 #a to #b hr4 ,add ,worcestershire sauce1 salt1 and pepper4 ,heat oven to #dbe 7hot74 ,pour stew in #a-qt4 baking dish and cover with recipe for ,biscuits 7recipe page #c74 ,bake about #ab min4 until biscuits are a golden brown4 #b to #c servings4 ,chicken ,pot ,pie cup chicken fat or butter cup ,bisquick #a tsp4 salt tsp4 pepper #b cups chicken stock 7saved from stewing chicken7 cup cream #c to #d cups chicken 7cut in large pieces7 ,heat oven to #dej 7hot74 ,heat chicken fat4 ,blend in ,bisquick1 salt1 pepper4 ,remove from heat4 ,stir in chicken stock1 cream1 chicken4 ,cook over low heat until thickened 7about #e min474 ,pour hot filling into baking dish1 #aaga4 ,cover with ,richer ,biscuit dough 7recipe page #c7 rolled out to fit top of baking dish4 ,cut #b or #c slits in center4 ,bake about #ae min4 #d to #f servings4 ,note3 ,if desired1 use chicken fat for shortening in ,biscuit recipe4 ,deep-,dish ,salmon-,cheese ,pie #a tbsp4 chopped onion #b tbsp4 butter or other fat cup ,bisquick #a cups milk #a cup grated sharp ,cheddar cheese #a lb4 can salmon1 drained and broken into large pieces #a tsp4 salt few grains pepper ,heat oven to #dej 7hot74 ,saut onion in butter4 ,remove from heat4 ,blend in ,bisquick4 ,slowly stir in milk4 ,bring to boil over low heat1 stirring constantly4 ,boil #a min4 ,stir in rest of ingredients4 ,turn hot mixture into greased #a-qt4 baking dish and heat in oven until mixture bubbles4 ,make ,biscuit dough 7recipe page #c74 ,pat or roll out to fit top of baking dish4 ,place on hot mixture4 ,cut #b or #c slits in center4 ,bake about #ae min4 or until topping is brown4 #d to #f servings4 ,tuna ,pinwheel ,roll two #g-oz4 cans tuna1 with #b tbsp4 oil cup chopped onion cup grated sharp cheese cup chopped parsley #a tsp4 celery salt tsp4 salt tsp4 pepper #a egg1 slightly beaten ,heat oven to #cge 7quick mod474 ,mix all ingredients except set aside #b tbsp4 of egg4 ,make ,biscuit dough 7recipe page #c74 ,roll into a rectangle1 #aeaj4 ,spread with tuna filling4 ,roll like jelly roll1 starting with wide side4 ,place on well greased baking sheet in ring shape1 with seam side down4 ,pinch ends together4 ,slice #ab even slices almost to the center edge1 leaving about #a4 ,turn each piece on its side to show filling4 ,brush all over with remaining egg4 ,bake #be to #cj min4 ,serve with ,bleu ,cheese ,sauce3 cup ,bleu cheese1 crumbled1 in #b cups medium white sauce4 #d to #f servings4 ,meat ,turnovers ,illustration3 ,turnovers ,heat oven to #dej 7hot74 ,make ,richer ,biscuit dough 7recipe page #c74 ,roll into rectangle1 #ahaj4 ,cut in #h pieces1 #ed4 ,place slice of cooked or canned meat on half of square4 ,spread with #a tbsp4 chili sauce or pickle relish4 ,fold dough over meat and seal edges with fork4 ,slit top4 ,bake about #ae min4 on greased baking sheet4 #d to #h servings4 ,baked ,meat ,sandwich ,illustration3 ,baked meat sandwich #a lb4 ground lean pork cup chopped onion cup grated ,parmesan cheese cup grated ,swiss cheese #a large egg1 beaten tsp4 ,tabasco sauce #a tsp4 salt #b tbsp4 minced parsley ,heat oven to #djj 7mod4 hot74 ,cook pork and onion over low heat until no longer pink4 7,do not brown4 ,stir with fork to break up as it cooks47 ,cool4 ,mix in rest of ingredients4 ,add cup mayonnaise to ,biscuit dough 7recipe page #c74 ,mix well with fork4 ,spread half of dough in well greased square pan1 #hhb4 ,spread meat mixture over dough4 ,spread rest of dough over mixture4 7,the top will even out during baking47 ,brush with beaten egg yolk to give crusty glaze4 ,bake #be to #cj min4 ,cut in slices about thick and serve hot or cold4 ,saucy ,pigs in ,blankets ,heat oven to #dej 7hot74 ,make ,rolled ,biscuit dough 7recipe page #c74 ,roll into circle thick4 ,cut circle into #h equal wedges4 ,spread each wedge with #a tbsp4 well drained sauerkraut4 ,roll a frankfurter in each wedge1 starting at wide end and seal well by pinching tip into roll4 ,sprinkle rolls with poppy seeds4 ,place on baking sheet4 ,bake about #ae min4 ,serve immediately with hot tomato sauce and additional sauerkraut on the side4 ,makes #h4 ,main ,dish ,shortcakes 7,use ,richer ,biscuit dough--page #c7 ,plain ,individual ,shortcakes ,roll dough about thick1 and cut with #c round cutter4 ,bake4 ,split and serve with desired filling4 ,plain ,large ,shortcake ,pat out of dough in round or square #h pan1 dot with butter4 ,pat out rest of dough and place on top4 ,bake4 ,split and serve with desired filling4 ,large ,shortcake in ,ring ,spread dough in well greased #h or #i ring mold4 ,bake4 ,turn out on large platter4 ,fill center with desired filling4 ,creamed ,meat or ,sea ,food ,add to medium white sauce cut-up cooked chicken1 turkey1 veal1 pork1 ham1 tuna1 salmon1 shrimp1 crabmeat1 or lobster4 ,meat or ,sea ,food la ,king ,to creamed meat or sea food1 add sauted mushrooms1 sliced hard-cooked eggs1 chopped pimientos1 etc4 ,curried ,meat or ,sea ,food ,add a little curry powder when making white sauce for creamed meat or sea food4 ,delicious with chicken1 lamb1 veal1 shrimp4 ,with it1 offer several relishes1 such as chopped salted peanuts1 ground fresh coconut1 chutney1 sweet pickled onions1 hard-cooked egg put through a sieve1 chopped pickle1 and chopped crisp bacon4 ,oven-,crisp ,chicken and ,biscuits #a cup ,bisquick #b tsp4 salt tsp4 pepper #b tsp4 paprika cup shortening 7half butter7 #a cut-up frying chicken ,heat oven to #dbe 7hot74 ,mix first four ingredients in paper bag4 ,place shortening in oblong pan1 #acib and set in oven to melt4 ,shake chicken in bag to coat thoroughly4 ,place chicken1 skin-side-down1 in single layer in hot shortening4 ,bake #de min42 then turn4 ,meanwhile1 make ,rolled ,biscuit dough 7recipe page #c74 ,roll dough thick and cut into biscuits4 ,push chicken to one side in pan2 place biscuits in single layer on other side4 ,bake another #ae min41 or until biscuits are lightly browned and chicken tender4 ,place chicken and biscuits on serving platter4 ,for gravy1 add #b tbsp4 ,bisquick 7saved from dredgings7 to drippings in pan4 ,bring to boil4 ,add #a cups hot water4 ,boil #a min4 #d servings4 ,asparagus ,shortcake with ,cheese ,sauce ,heat oven to #dej 7hot74 ,make ,biscuit dough 7recipe page #c74 ,roll out thick4 ,cut into #d or #e rounds4 ,bake about #aj min4 ,split4 ,serve sandwich-fashion with about #e spears of freshly cooked asparagus between biscuit halves4 ,make ,cheese ,sauce by heating #a cups medium white sauce1 #b cups grated sharp cheese 7 lb471 tsp4 dry mustard1 and few grains thyme over hot water until cheese melts4 ,pour over top4 ,garnish with sprig of parsley4 #d to #e servings4 ,muffins or ,coffee ,cake ,illustration3 ,muffins #b tbsp4 sugar #a egg cup milk #b cups ,bisquick ,heat oven to #djj 7mod4 hot74 ,blend ingredients together4 ,then beat vigorously #cj seconds4 ,muffins3 ,fill well greased muffin pans full4 ,bake #ae min4 ,makes #ab4 ,coffee ,cake3 ,spread into greased #i round layer pan1 or #h or #i square pan4 ,sprinkle with mixture of #b tsp4 cinnamon1 cup sugar1 #b tbsp4 ,bisquick1 #b tbsp4 soft butter4 ,blend with fork until crumbly4 ,bake #bj to #be min4 ,illustration3 ,muffin dress-ups ,dress up your muffins #d ways ,kind ,add to recipe ,serve with ,bacon ,fold cup crisp1 diced1 cottage cheese and fruit cooked bacon into batter4 salad ,cheese ,add to #a cup grated1 any meat casserole sharp1 yellow cheese4 ,chive ,fold cup chopped chives salmon loaf into batter4 ,orange ,use cup orange juice for ham and eggs cup of the milk4 ,sprinkle top of batter with sugar4 ,chili ,supper and ,corn ,muffins ,illustration3 ,chili supper and corn muffins #a lb4 ground beef cup chopped onion #b tbsp4 fat or drippings #a tsp4 salt tsp4 pepper tsp4 chili powder 7more if desired7 #b cups cooked tomatoes 7no4 #b can7 #b cups cooked kidney beans 7no4 #b can71 drained ,brown beef and onion in fat in heavy skillet4 ,season with salt1 pepper1 and chili powder4 ,stir in tomatoes and kidney beans4 ,cover and simmer gently about #a hr41 stirring occasionally4 ,serve hot over ,corn ,muffins 7recipe below74 #f servings4 ,corn ,muffins3 ,heat oven to #dej 7hot74 ,mix #a cups ,bisquick1 cup corn meal1 tsp4 salt1 #b tbsp4 sugar1 #a egg1 and cup milk and beat well with rotary beater4 ,fill greased medium muffin cups full4 ,bake #ae to #bj min4 ,makes #ab4 ,special ,coffee ,cakes ,apple ,chip ,brunch ,cake ,illustration3 ,apple chip brunch cake ,heat oven to #djj 7mod4 hot74 ,add #b tbsp4 sugar1 #b tbsp4 melted shortening to ,coffee ,cake 7recipe page #h74 ,fold in #a cup finely chopped pared apples4 ,spread in greased #i round layer pan1 or #i square pan4 ,sprinkle with topping made by blending until crumbly1 #b tsp4 cinnamon1 cup sugar1 #b tbsp4 ,bisquick1 and #b tbsp4 soft butter4 ,bake #bj to #be min4 ,prune1 ,apricot1 or ,pineapple ,coffee ,cake ,illustration3 ,coffee cake ,heat oven to #djj 7mod4 hot74 ,make ,coffee ,cake 7recipe page #h74 ,spread into greased #h round layer pan or #i square pan4 ,spread with #b tbsp4 butter1 melted4 ,sprinkle with cup white or brown sugar 7 tsp4 cinnamon for prune topping74 ,arrange over top1 #a cup chopped1 drained1 cooked prunes or apricots or #a cup drained crushed pineapple4 ,bake #bj to #be min4 ,dumplings ,illustration3 ,dumplings ,illustration3 ,making dumplings ,add cup milk to #b cups ,bisquick4 ,mix thoroughly with fork4 ,drop by spoonfuls onto chicken1 meat1 or vegetables in boiling stew 7not into liquid74 ,cook over low heat for #aj minutes with kettle uncovered and #aj minutes with kettle covered4 ,liquid should just bubble gently4 ,remove dumplings4 ,makes #aj to #ab4 ,dress up your dumplings #e ways ,kind ,add to recipe ,serve with ,corn cup whole kernel corn1 #a beef stew tbsp4 chopped onion ,walnut-,celery cup coarsely chopped chicken fricassee walnuts1 cup finely chopped celery ,raisin cup raisins chicken fricassee ,mint tsp4 dried mint lamb stew ,pimiento-,green #b tbsp4 each chopped veal stew ,pepper pimiento and green pepper ,chicken ,fricassee with ,bisquick ,dumplings ,illustration3 ,chicken fricassee with dumplings #a chicken 7#d to #e lb47 cut up cup fat #b sprigs parsley #d celery tops #a carrot1 sliced #a slice of onion #b tsp4 salt tsp4 pepper ,brown chicken slowly in fat4 ,place in kettle with just enough boiling water to cover4 ,add rest of ingredients4 ,boil #e min4 ,turn down heat and simmer until tender 7#b to #c hr474 ,prepare and cook ,dumplings 7recipe page #aj7--;except add cup chopped parsley4 ,remove dumplings and chicken and place on platter4 ,keep hot while making ,gravy 7recipe below74 #h servings4 ,gravy3 ,leave chicken broth 7about #d cups7 in kettle over low heat4 ,skim off excess fat4 ,mix cup ,bisquick and #a cup milk or cold water to a smooth paste4 ,stir into broth4 ,cook until thickened 7about #ae min47 stirring occasionally4 ,season to taste4 ,sauerkraut with ,franks and ,dumplings ,add #b cups water to two no4 #cjc cans sauerkraut in saucepan4 ,simmer #cj minutes4 ,bury #h frankfurters 7or #a lb47 in sauerkraut4 ,prepare and cook ,dumplings 7recipe page #aj74 ,add tsp4 caraway seeds1 if desired4 ,serve hot4 #d servings4 ,pork and ,dumplings ,brown #f pork chops in deep skillet or heavy kettle4 ,season4 ,add #a medium onion1 thinly sliced1 and cup water4 ,cover skillet2 simmer until meat is tender 7#dj to #ej min474 ,add #a to #c cups water4 ,prepare and cook ,dumplings 7recipe page #aj74 ,remove meat and dumplings to hot platter while making gravy4 #f servings4 ,dessert ,dumplings ,mix in saucepan #c tbsp4 ,bisquick1 #c tbsp4 sugar1 and tsp4 salt4 ,gradually stir in #a cups juice from canned fruit4 ,bring to boil2 boil gently #b min4 stirring constantly4 ,stir in #a cup canned or fresh fruit1 #b to #c tsp4 lemon juice1 tsp4 grated lemon or orange rind1 and _/ tsp4 nutmeg or cinnamon4 ,prepare and cook ,dumplings 7recipe page #aj74 ,serve immediately4 #f servings4 ,nut ,bread ,illustration3 ,nut bread ,illustration3 ,making nut bread cup sugar #a egg #a cups milk #c cups ,bisquick #a cups chopped ,diamond ,walnuts ,heat oven to #cej 7mod474 ,mix sugar1 egg1 milk1 and ,bisquick4 ,then beat vigorously for #cj seconds4 ,batter may still be slightly lumpy4 ,stir in ,diamond ,walnuts4 ,pour into well greased loaf pan1 #iec4 ,bake #de to #ej min41 until toothpick stuck into center comes out clean4 ,crack in top is typical4 ,cool before slicing4 ,banana ,nut ,bread ,illustration3 ,bananas ,follow ,nut ,bread recipe 7page #ab7--;except use cup sugar and only cup milk4 ,use only cup chopped nuts and add #a cup mashed bananas 7#b to #c bananas74 ,orange ,nut ,bread ,illustration3 ,oranges ,follow ,nut ,bread recipe 7page #ab7--;except use cup sugar and instead of milk use orange juice plus #a tbsp4 grated orange rind4 ,use only cup chopped nuts4 ,bake #ej to #ee min4 ,fruit ,nut ,bread ,illustration3 ,fruit ,follow ,nut ,bread recipe 7page #ab7--;except use cup sugar and instead of milk use orange juice4 ,use only cup chopped nuts and add #a cup chopped dried apricots or other dried fruit4 ,bake #ee to #fj min4 ,orange-,honey ,nut ,bread ,illustration3 ,oranges and honey ,follow ,nut ,bread recipe 7page #ab7--;except use only cup sugar and add cup honey4 ,instead of #a cups milk1 use only cup orange juice plus #a tbsp4 grated orange rind4 ,use only cup chopped nuts4 ,little ,gift ,breads ,illustration3 ,gift loaf ,bake them in cans6 ,follow ,nut ,bread recipe 7page #ab7 or any of the variations4 ,divide batter between #c well greased no4 #b cans or #e well greased soup cans1 filling cans slightly more than half full4 ,bake uncovered no4 #b cans #de to #ej min42 soup cans about #dj min4 in mod4 oven 7#cej7 until toothpick stuck into center comes out clean4 ,serving1 ,storing1 ,freezing ,ideas3 ,cool thoroughly before slicing4 ,use thin sharp knife to prevent crumbling4 ,nut bread slices spread with cream cheese are delicious for teas as well as lunch boxes4 ,nut breads with the orange juice base are an excellent bread for mailing as a gift4 ,individual round nut breads make attractive gifts for ,christmas and other holidays4 ,nut breads will keep a week in the refrigerator if wrapped tightly in aluminum foil1 and will keep well wrapped in foil in the freezer4 ,pancakes and ,waffles ,illustration3 ,waffles are topped with cherry jam1 pancakes stacked with #a cup warm chunk pineapple4 ,pancakes3 ,add #a cups milk and #a egg to #b cups ,bisquick4 ,beat with rotary beater until smooth4 ,grease griddle if necessary4 ,turn pancakes when bubbles appear4 ,between bakings1 stir to thin out batter4 ,makes about #ah pancakes4 ,for thinner pancakes1 use #b cups milk4 ,waffles3 ,follow ,pancake recipe--except add #b tbsp4 cooking 7salad7 oil or melted shortening4 ,waffles are baked when they stop steaming4 ,makes #b large or #f small4 ,note3 ,griddle or waffle iron is right temperature for baking when a few drops of water sprinkled on it jump around4 ,dress up your pancakes or waffles #h ways ,kind ,add to recipe ,serve with ,banana #a cup mashed ripe bananas honey1 currant jelly1 or 7#b med471 #a tbsp4 lemon confectioners' sugar4 juice1 and #b tbsp4 sugar4 ,blueberry #b tbsp4 sugar4 ,then fold in honey or confectioners' #a cup fresh or drained sugar4 canned blueberries4 ,corn #a cup cream style or syrup1 creamed dried beef drained whole kernel corn or ham1 or white sauce and with tsp4 paprika4 bacon4 ,cheese to #a cups grated1 sharp syrup1 creamed meats or cheese4 vegetables4 ,ham #a to #a cups chopped cooked syrup1 cranberry sauce1 ham4 cheese sauce1 creamed vegetables4 ,nut to #a cup finely chopped syrup1 ice cream and pecans1 peanuts1 or walnuts caramel sauce4 7toasted1 if desired74 ,onion #a to #a cups finely chopped browned ground beef and onion1 sauted until golden gravy4 brown in #b or #c tbsp4 fat4 ,spicy #a tsp4 cinnamon1 tsp4 syrup or sweetened allspice1 tsp4 cloves1 applesauce4 and tsp4 nutmeg4 ,chiffon ,waffles3 ,follow recipe for ,puff ,pancakes 7below7 but use a waffle baker4 ,chocolate ,waffles3 ,make ,waffles 7recipe page #ad7--;except add cup sugar and #b sq4 unsweetened chocolate 7#b oz471 melted1 to batter4 ,illustration3 ,making pancakes ,rich ,pancakes3 ,make ,pancakes 7recipe page #ad7--;except use #a cups milk1 #b eggs1 and #b tbsp4 cooking 7salad7 oil or melted shortening4 ,puff ,pancakes3 ,beat #b eggs with rotary beater until soft peaks form4 ,blend in #a cup milk4 ,add #b cups ,bisquick and #b tbsp4 sugar4 ,mix just until thoroughly dampened4 ,fold in cup cooking 7salad7 oil or melted shortening4 ,spoon onto medium-hot ungreased griddle4 ,when puffed up1 and bubbles begin to break1 cook on other side4 ,serve with syrup or as dessert with warm fruit1 such as strawberries1 and whipped cream4 ,makes #ae to #bj pancakes4 ,main dish pancakes and waffles 444 ,tuna ,royal ,pancakes ,illustration3 ,tuna royal pancakes ,pancakes 7recipe page #ad7 #g-oz4 can tuna1 drained and broken cup chopped onion cup grated ,parmesan or processed cheese cup chopped celery cup chopped pimiento about #b tsp4 lemon juice #aj-oz4 can cream of celery or chicken soup #b tbsp4 ,bisquick tsp4 salt tsp4 pepper #b cups milk ,heat oven to #djj 7mod4 hot74 ,make #aj thinner pancakes 7#e size74 ,keep warm between towels until ready to serve4 ,mix tuna1 onion1 cup of the cheese1 celery1 pimiento1 and lemon juice4 ,spoon #b tbsp4 of mixture on each pancake4 ,roll and place folded side down in #aaga oblong baking dish4 ,heat in oven about #aj min4 ,mix soup1 ,bisquick1 salt1 pepper1 and milk4 ,heat until thickened4 ,pour over pancakes and sprinkle with the remaining cup grated cheese4 ,if desired1 place under broiler until bubbly4 #aj servings4 ,waffle ,supper ,royal ,illustration3 ,waffle supper royal ,serve waffles with creamed chicken or turkey and top with whole cranberry sauce4 ,wonderful ,sunday supper6 ,waffle ,club ,rabbit ,make ,waffles 7recipe page #ad7 using #b cups milk4 ,bake until very crisp and brown4 ,serve waffles 7whole or sections7 with a slice or more of fresh tomato arranged on each serving4 ,spoon ,cheese ,sauce 7recipe below7 over1 then top with strips of crisp bacon4 ,cheese ,sauce3 ,mix #a cups medium white sauce1 #b cups grated sharp ,cheddar cheese 7 lb474 ,if desired1 add tsp4 dry mustard and few grains thyme4 ,heat slowly until cheese melts and blends with sauce4 #f servings4 ,chicken ,griddle ,cakes ,illustration3 ,chicken ,griddle ,cakes ,make #h large ,pancakes 7recipe page #ad7 using about cup batter for each4 ,spoon cup ,creamed ,chicken 7recipe below7 onto half of each pancake4 ,fold over other half4 ,place on baking sheet4 ,sprinkle #a tbsp4 grated sharp cheese over each cake4 ,slip under broiler or in oven for a moment to melt cheese4 #h servings4 ,creamed ,chicken3 ,melt #b tbsp4 butter4 ,remove from heat4 ,blend in cup ,bisquick and #a tsp4 salt4 ,gradually stir in #a cups milk4 ,bring to boil over low heat1 stirring constantly4 ,boil #a min4 ,stir in #b cups finely diced cooked chicken4 ,season to taste with pepper and poultry seasoning4 ,heat until chicken is hot4 ,brunch and dessert pancakes ,sunday in ,vermont ,pancakes ,grate an apple into batter for ,pancakes 7recipe page #ad74 ,make large pancakes #e across4 ,stack five high with warm cranberry sauce between layers4 ,sprinkle confectioners' sugar on top4 ,cut in wedges4 ,serve immediately4 ,spiced ,cherry ,sauce for ,pancakes ,mix cup sugar1 #c tbsp4 cornstarch1 tsp4 cinnamon1 and tsp4 salt in small saucepan4 ,add #a cup chopped cherries 7canned or fresh71 #a tbsp4 lemon juice1 and #a cup water 7or juice from canned cherries74 ,bring to boil over direct heat1 stirring constantly4 ,boil #a min4 ,serve hot4 ,makes about #a cups sauce4 ,colonial ,jelly ,stack ,make ,pancakes 7recipe page #ad74 ,use cup batter for each pancake4 ,place #a pancake on warm plate and while piping hot spread generously with soft butter and jelly4 ,top with second pancake4 ,spread and repeat until they are #f high4 ,sprinkle top with confectioners' sugar4 ,cut stack into wedges4 ,serve hot4 #f servings4 ,maple ,whip ,cream cup soft butter4 ,add #a cup maple-flavored syrup gradually4 ,beat until smooth and spreading consistency4 ,serve on hot pancakes or waffles4 ,this can be refrigerated for future use4 ,strawberry ,blintzes ,illustration3 ,strawberry blintzes ,pancakes 7recipe page #ad7 #a cup cottage cheese 7small curd7 #d-oz4 pkg4 cream cheese #a tbsp4 lemon rind #c tbsp4 lemon juice cup sugar #aj-oz4 pkg4 frozen strawberries 7thawed7 #a tbsp4 lemon juice tsp4 almond extract ,heat oven to #djj 7mod4 hot74 ,combine cottage cheese1 cream cheese1 lemon rind1 the #c tbsp4 lemon juice1 and sugar2 whip until creamy4 ,place cup filling on each pancake and roll up4 ,place rolled side down in #aag baking dish4 ,heat in oven for #aj min4 just before serving4 ,heat the strawberries1 the #a tbsp4 lemon juice1 and almond extract4 ,spoon over pancakes4 ,serve immediately4 #f servings4 ,quantity ,pancakes ,for #fj ,pancakes4 ,serves #ae4 #aj cups ,bisquick 7#dj-oz4 pkg4 or two #bj-oz4 pkg47 #h cups milk #e eggs ,for #ajj ,pancakes4 ,serves #be4 #ae cups ,bisquick 7#fj-oz4 pkg47 #c qt4 milk #g eggs ,add milk and eggs to ,bisquick4 ,beat with rotary beater until smooth4 ,bake as directed on page #ad4 ,shortcake ,illustration3 ,strawberry shortcake ,heat oven to #dej 7hot74 ,add cup cream 7or cup milk plus cup butter1 melted7 to #b cups ,bisquick4 ,add #b tbsp4 sugar1 if desired4 ,mix thoroughly with fork4 ,keep dough soft2 if too sticky1 add ,bisquick4 ,knead #aj times on floured surface4 ,pat or roll dough to half the thickness desired in baked shortcakes4 ,shortcakes double in volume during baking4 ,cut into individual shortcakes with floured cutter4 ,bake about #aj min4 ,split4 ,butter1 if desired4 ,place fruit between layers and over top4 ,makes six #c shortcakes4 ,for #a large shortcake1 pat out dough in round layer pan1 #ha1 dot with butter4 ,pat out rest of dough1 and place over top4 ,bake #ae to #bj min4 ,illustration3 ,strawberries ,double-,decker ,fruit ,shortcake ,heat oven to #djj 7mod4 hot74 ,make ,shortcake dough 7recipe page #ah7 and roll into two #h square pieces4 ,fit one piece into an #h square pan1 pressing dough about up sides of pan4 ,be careful to press together any tears in the dough4 ,spread #b cups washed fresh raspberries or blueberries over dough1 sprinkle with to cup sugar4 ,cover with the other square of dough4 ,bake about #be min41 until well browned4 ,cut into squares and serve warm or cold with ,sauce 7recipe below74 #i servings4 ,sauce3 ,mix cup sugar and #a tbsp4 cornstarch in saucepan4 ,stir in cup cold water1 cup butter1 and #a cup washed fresh raspberries or blueberries1 mashed4 ,bring to a boil and boil #a min4 ,fruit ,roll ,illustration3 ,fruit roll ,heat oven to #dej 7hot74 ,measure cup sugar and cup water into a #i square pan4 ,bring to a boil and boil #a min4 ,make ,shortcake dough 7recipe page #ah74 ,roll thick into an oblong1 #aeg4 ,spread with #b cups fresh fruit or well drained canned fruit4 ,sprinkle with cup sugar4 ,roll up beginning at wide side4 ,seal well by pinching edge of dough into roll4 ,cut into #i slices about #a thick4 ,place slices cut-side-up in the pan of hot syrup4 ,bake about #be min41 until golden brown4 ,serve warm with cream1 if desired4 #i servings4 ,winter ,shortcake ,illustration3 ,pineapple and apple #a cup canned crushed pineapple 7#i-oz4 can7 #a cup finely chopped or shredded red-skinned apple 7#a med4 to large apple7 #a cup finely chopped fresh cranberries 7#a cup whole cranberries7 cup sugar tsp4 salt ,mix all ingredients4 ,let stand at room temperature to #a hr4 before serving4 ,make ,shortcake dough 7recipe page #ah74 ,cut individual shortcakes4 ,split while piping hot and serve shortcake style with the fruit mixture4 #f servings4 ,peach-,orange ,shortcake ,illustration3 ,peach and ,orange ,heat oven to #dej 7hot74 ,make ,shortcake dough 7recipe page #ah7--;except add grated rind of #a orange to ,bisquick before adding liquid4 ,spread dough in greased #acib pan4 ,sprinkle with #b tbsp4 sugar1 if desired4 ,bake #aj to #ab min4 ,cut into #ab squares4 ,for each serving1 spoon sliced peaches between #b squares and on top4 ,top with whipped cream4 #f servings4 ,sour ,cream-,strawberry ,shortcake ,make ,shortcake dough 7recipe page #ah74 ,cut individual shortcakes4 ,split layers4 ,spoon frozen strawberries and commercial sour cream between layers and over top4 ,velvet ,crumb ,cake ,illustration3 ,velvet crumb cake #a cups ,bisquick cup sugar #c tbsp4 soft shortening #a egg cup milk #a tsp4 vanilla ,illustration3 ,making velvet crumb cake ,heat oven to #cej 7mod474 ,grease and flour a square pan1 #hhb or a round layer pan1 #ia4 ,mix ,bisquick1 sugar4 ,add shortening1 egg1 cup of milk4 ,beat vigorously #a min4 ,stir in gradually remaining milk1 vanilla4 ,beat min4 ,pour into prepared pan4 ,bake #ce to #dj min4 ,broiled ,toppings 444 ,while cake is warm spread on any one of these toppings and broil #c from heat4 ,honey ,crisp ,topping3 ,cream until fluffy #c tbsp4 soft butter and cup honey4 ,mix in thoroughly cup shredded coconut1 cup crushed ,wheaties1 and cup drained crushed pineapple4 ,broiled ,orange ,glaze3 ,mix #b tbsp4 soft butter1 #c tbsp4 ,bisquick1 tsp4 cinnamon1 #b tbsp4 grated orange rind1 and cup brown sugar 7packed74 ,broiled ,peanut ,butter ,topping3 ,mix #b tbsp4 soft butter or other shortening1 cup brown sugar 7packed71 #b tbsp4 cream or top milk1 cup chopped peanuts1 and #b tbsp4 peanut butter4 ,other ,toppings 444 ,peach-,apricot ,jam ,topping3 ,spread cup apricot or peach jam or preserves over the hot cake4 ,streusel ,topping3 ,mix with fork cup ,bisquick1 #b tsp4 cinnamon1 #b tbsp4 brown sugar1 and #a tbsp4 soft butter4 ,sprinkle on cake before baking4 ,velvet ,crumb ,upside-down ,cake ,illustration3 ,upside-down cake ,melt over low heat #b tbsp4 butter in an #h square pan4 ,sprinkle with cup brown sugar4 ,arrange fresh or well drained canned fruit over sugar4 ,make ,velvet ,crumb ,cake 7recipe page #bj7--;except pour batter over fruit in pan4 ,bake #ce to #dj min4 ,invert pan at once on serving plate4 ,allow pan to remain over cake for a few minutes4 ,orange-,nut ,velvet ,crumb ,cake ,illustration3 ,orange-nut velvet crumb cake ,make ,velvet ,crumb ,cake 7recipe page #bj7--;except add tsp4 nutmeg1 tsp4 orange extract1 cup seedless raisins or currants1 cup chopped nuts1 and #b tbsp4 grated orange rind with the shortening4 ,bake about #cj min4 ,serve warm with whipped cream4 ,velvet ,fudge ,cake ,make ,velvet ,crumb ,cake 7recipe page #bj7--;except add cup cocoa to the ,bisquick4 ,pour half of batter into prepared pan4 ,spread with half of ,chocolate ,coconut ,topping 7recipe below74 ,pour remaining batter into pan4 ,bake #ce to #dj min4 ,immediately spread with rest of topping4 ,serve warm4 ,chocolate-,coconut ,topping3 ,mix cup 7 pkg47 semi-sweet chocolate pieces1 melted1 cup water1 #b cups finely chopped coconut4 ,velvet ,crumb ,spice ,cake ,make ,velvet ,crumb ,cake 7recipe page #bj7--;except use cup brown sugar 7packed7 in place of white4 ,add tsp4 cinnamon1 tsp4 each cloves1 allspice1 and nutmeg with ,bisquick4 ,bake about #cj min4 ,serve warm with a topping4 ,velvet ,crumb ,shortcake ,make ,velvet ,crumb ,cake 7recipe page #bj74 ,cut cake into #f to #i pieces while still warm4 ,spoon sweetened sliced strawberries between split pieces and on top4 ,illustration3 ,yeast ,rolls ,yeast ,baking ,hurry-up ,yeast ,rolls ,illustration3 #a4 ,dissolve #a pkg4 active dry yeast in cup warm water 7not hot--#aje to #aae74 ,mix in #b cups ,bisquick4 ,beat vigorously4 ,illustration3 #b4 ,turn dough onto surface well dusted with ,bisquick4 ,knead until smooth1 about #bj times4 ,illustration3 #c4 ,shape into #ab pan rolls4 ,place in greased #h round layer pan4 ,illustration3 #d4 ,place pan of rolls on wire rack over a bowl of hot water and cover with towel2 let rise about #a hr4 ,heat oven to #djj 7mod4 hot74 ,bake #aj to #ae min41 until a rich golden brown4 ,brush with butter after baking4 ,serve hot4 ,makes #af4 #a4 ,water temperature for dissolving yeast is right when it is slightly warmer than lukewarm4 ,too hot water kills the yeast2 too cool water retards rising4 #b4 ,rolls are ready to bake when dough is puffy and light and slight indentation remains in dough when pressed gently with finger4 ,variations in ,shapes ,crescent ,rolls ,illustration3 ,crescent rolls ,roll dough into #ab circle4 ,cut into #af wedges4 ,beginning at wide side roll toward point4 ,place on greased baking sheet with point underneath4 ,clothespin ,rolls ,illustration3 ,clothespin rolls ,divide dough into #af to #ah strips4 ,roll each on board with palms of hands into #ab lengths4 ,wrap strips around greased clothespins so edges barely touch4 ,knots ,illustration3 ,knots ,make strips 7as above74 ,twist and tie each strip into a knot4 ,press ends down on greased baking sheet4 ,more yeast bakings ,pizza 7,makes four #aj ,pizzas7 ,illustration3 ,pizza ,follow directions for ,yeast dough 7recipe page #bc7 through the kneading4 ,divide dough into #d pieces4 ,roll each piece paper-thin into a circle1 about #aj in diameter4 ,place on ungreased baking sheets or in shallow pie pans4 ,no rising6 ,top with3 cup chopped onion #a clove garlic1 chopped #b cups tomato sauce #a cup chopped salami or cooked ,italian sausage or #b cans anchovies1 chopped salt and pepper to taste #b cups grated ,mozzarella cheese or two #f-oz4 pkg4 sliced ,mozzarella cheese 7cut into thin strips7 ,mix onion1 garlic1 tomato sauce1 salami1 salt1 and pepper and spread on dough4 ,sprinkle grated cheese over all or lay cheese strips on top4 ,sprinkle with oregano to desired taste4 ,heat oven to #dbe 7hot74 ,bake #ae to #bj min41 until crust is brown and filling hot and bubbly4 ,serve immediately4 ,unbaked pizza may stand while others are baking4 ,individual ,pizzas ,divide dough into #h pieces and roll each piece into #e circles4 ,spread with filling and bake4 ,easy ,pizzas ,divide dough in half and roll each part on a baking sheet as thin as desired4 ,spread with filling4 ,italian ,bread ,sticks ,illustration3 ,bread sticks ,follow directions for ,yeast dough 7recipe page #bc74 ,divide dough into #af equal parts4 ,roll each piece between hands into pencil-like strips #h long4 ,melt cup butter4 ,spread part of butter in bottom of #acib oblong pan4 ,put strips of dough in pan4 ,brush tops with rest of butter4 ,sprinkle with caraway seeds1 poppy seeds1 celery seeds1 sesame seeds1 or garlic salt4 ,cover with damp cloth4 ,let rise in warm place 7#he7 until light1 about #a hr4 ,heat oven to #dbe 7hot74 ,bake #ae min41 until light golden brown4 ,turn oven off4 ,allow bread sticks to remain in oven #ae more minutes to crisp4 ,bisquick ,herb ,yeast ,rolls ,follow directions for ,yeast dough 7recipe page #bc7--;except add tsp4 nutmeg1 tsp4 sage1 and #a tsp4 caraway seeds to the ,bisquick4 ,mustard ,buns for ,hot ,dogs ,follow directions for ,yeast dough 7recipe page #bc7--;except add #b level tbsp4 prepared mustard4 ,divide dough into #h pieces2 shape like a hot dog bun4 ,onion ,buns ,follow directions for ,yeast dough 7recipe page #bc7--;except add cup finely chopped onion and use #b cups ,bisquick4 ,divide dough into #aj portions and shape in oblongs or rounds4 ,good with wieners and hamburgers4 ,hawaiian ,yeast ,rolls ,illustration3 ,hawaiian yeast ,rolls cup drained crushed pineapple cup brown sugar 7packed7 cup soft butter cup warm water 7not hot--#aje to #aae7 #a pkg4 active dry yeast #a egg #a tbsp4 granulated sugar #b cups ,bisquick #b tbsp4 butter cup brown sugar 7packed7 ,mix pineapple1 cup brown sugar1 and cup butter4 ,divide among #ab large greased muffin cups4 ,prepare dough by dissolving yeast in water4 ,mix in egg1 #a tbsp4 sugar1 and ,bisquick2 beat vigorously4 ,turn dough onto surface well dusted with ,bisquick4 ,knead until smooth1 about #bj times4 ,roll into a rectangle1 #afi4 ,spread with rest of ingredients4 ,roll up tightly beginning at wide side4 ,seal well by pinching edge of dough into roll4 ,slice into #ab4 ,place in prepared muffin cups4 ,place pan of rolls on wire rack over bowl of hot water and cover with towel2 let rise #a hr4 ,heat oven to #djj 7mod4 hot74 ,bake #ae min4 ,invert pan2 serve4 ,caramel ,buns cup soft butter cup brown sugar 7packed7 #a tsp4 light corn syrup cup pecans or walnuts cup warm water 7not hot--#aje to #aae7 #a pkg4 active dry yeast #b cups ,bisquick #b tbsp4 soft butter cup brown sugar 7packed7 #a tsp4 cinnamon ,melt butter2 add brown sugar and corn syrup4 ,bring syrup mixture to a rolling boil4 ,spread in #h round layer pan4 ,add pecans4 ,dissolve yeast in warm water4 ,mix in ,bisquick and beat vigorously4 ,turn dough onto surface well dusted with ,bisquick4 ,knead until smooth1 about #bj times4 ,roll out into rectangle1 #afi4 ,spread with butter1 sugar1 and cinnamon4 ,roll up tightly beginning at wide side4 ,seal well by pinching edge of dough into roll4 ,slice into #aj slices4 ,place in pan4 ,place pan of rolls on wire rack over bowl of hot water and cover with towel2 let rise #a hr4 ,heat oven to #djj 7mod4 hot74 ,bake #bj to #be min4 ,invert pan and serve rolls warm4 ,orange ,rolls ,illustration3 ,oranges and rolls ,follow recipe for ,hawaiian ,yeast ,rolls 7above7--except substitute cup orange juice1 cup sugar1 and #b tbsp4 grated orange rind for the first two ingredients4 ,mix the orange juice1 cup sugar1 orange rind1 and cup butter in saucepan4 ,cook #b min4 over low heat4 ,divide among #ab muffin cups4 ,more ,bisquick favorites ,berry ,chiffon ,short ,pie ,illustration3 ,berries and pie slice cup sugar #a envelope unflavored gelatin 7#a tbsp47 #aj-oz4 pkg4 frozen raspberries or strawberries1 thawed #c egg whites tsp4 cream of tartar cup sugar cup whipping cream1 whipped ,blend in saucepan sugar1 gelatin1 raspberries4 ,bring to full rolling boil1 stirring constantly4 ,cool pan in cold water until mixture mounds slightly when dropped from a spoon4 ,add cream of tartar to egg whites1 beat until frothy4 ,gradually beat in sugar and beat until meringue holds stiff peaks4 ,fold berry mixture into meringue4 ,carefully fold in whipped cream4 ,pile into cooled baked ,short ,pie shell 7recipe below74 ,chill several hours until set4 ,short ,pie ,shell ,illustration3 ,short pie shell #a cup ,bisquick cup soft butter 7 stick7 #c tbsp4 boiling water ,heat oven to #dej 7hot74 ,put ,bisquick and butter in #i pie pan4 ,add boiling water and stir vigorously with fork until dough forms a ball and cleans the pan4 ,dough will be puffy and soft4 ,with fingers and heel of hand1 pat dough evenly into pie pan1 bringing up dough to edge of pan4 ,this may seem skimpy but will not be when baked4 ,flute edges4 ,bake #h to #aj min4 ,fill with ice cream or other fillings4 ,fruit ,cobbler ,illustration3 ,fruit cobbler ,heat oven to #djj 7mod4 hot74 ,heat #b cups 7no4 #b can7 canned fruit or berries and juice 7or #c cups fresh fruit and cup water74 ,sweeten to taste4 ,blend in #a tbsp4 cornstarch dissolved in #b tbsp4 cold water4 ,bring to a boil2 boil #a min4 ,pour into #b-qt4 baking dish4 ,dot with butter4 ,sprinkle with cinnamon4 ,drop ,fruit ,shortcake ,dough 7recipe page #ah7 by spoonfuls over top4 ,bake about #bj min4 ,serve hot with cream4 #f to #h servings4 ,short ,pie ,rounds ,prepare ,short ,pie dough 7above7--except divide dough into #f parts4 ,flatten each part into #c or #d rounds on baking sheet4 ,flute edges4 ,bake about #h min4 ,serve on top of your favorite cooked fruit filling4 #f servings4 ,ranch ,pudding #a cup brown sugar 7packed7 #b cups water #b tbsp4 butter #a cup brown sugar 7packed7 cup milk #a cups ,bisquick #a cup raisins or chopped dates to #a cup chopped nuts #a tsp4 vanilla ,heat oven to #cej 7mod474 ,mix #a cup brown sugar1 water1 and butter in saucepan4 ,boil #e min4 ,pour into #h square pan4 ,mix rest of ingredients in bowl4 ,spoon batter on top of sugar mixture4 ,it will sink into the liquid and will spread out as it bakes4 ,bake #de min4 ,serve warm with plain or whipped cream4 #i servings4 ,hot ,sea ,food ,appetizers ,heat oven to #dej 7hot74 ,make ,rolled ,biscuit dough 7recipe page #c74 ,roll dough thick4 ,cut into biscuits #a in diameter4 ,place on baking sheet4 ,bake #f to #h min4 ,immediately split each baked biscuit4 ,spread with sea food mixture4 ,sprinkle with grated sharp cheese1 if desired4 ,replace tops4 ,return to oven to heat through4 ,serve piping hot4 ,makes about #fj tiny biscuits4 ,filling variations ,shrimp ,spread3 ,mix cup flaked cooked shrimp 7#e-oz4 can71 #a tbsp4 chopped pimiento1 #a tbsp4 lemon juice1 #c tbsp4 mayonnaise1 and salt and pepper to taste4 ,crabmeat ,spread3 ,use crabmeat in place of shrimp in the above spread4 ,pronto ,puppies ,illustration3 ,pronto puppies #a egg cup milk #a cup ,bisquick #b tbsp4 yellow corn meal tsp4 paprika tsp4 dry mustard tsp4 cayenne #a lb4 miniature or large frankfurters ,heat deep fat to #cge4 ,blend egg1 milk4 ,stir in dry ingredients4 ,dip frankfurters in batter4 ,fry until brown1 #b to #c min4 on each side4 ,serve miniature franks on cocktail picks4 ,slice large franks4 ,to reheat3 ,place in #djj oven about #e min4 ,doughnuts or ,fried ,balls ,illustration3 ,doughnuts #b cups ,bisquick cup sugar cup milk #a tsp4 vanilla #a egg tsp4 each cinnamon and nutmeg1 if desired ,heat fat to #cge4 ,mix ingredients until well blended4 ,turn onto lightly floured surface and knead about #aj times4 ,roll out thick4 ,cut with floured doughnut cutter4 ,fry in hot fat until golden brown1 about #a min4 to a side4 ,take from fat and drain on absorbent paper4 ,makes about #ab doughnuts4 ,fritters ,illustration3 ,fritters ,mix #b cups ,bisquick1 cup milk1 #a egg until well blended 7batter will be lumpy74 ,stir in #b cups fruit or cooked vegetables1 drained4 ,drop by small teaspoonfuls into deep hot fat 7#cfj to #cge74 ,turn and fry until golden brown on both sides4 ,drain on absorbent paper4 ,serve hot with syrup or confectioners' sugar4 ,makes #b dozen4 ,fried ,chicken1 ,meats1 ,fish ,for the crispiest coating you ever tasted1 roll fresh fish1 sea food1 chicken1 or meat generously in ,bisquick4 ,fry in a small amount of fat until golden brown on both sides4 ,turn only once4 ,use leftover dredgings for making gravy4 ,,index ,illustration3 ,index ,,appetizers ,hot ,sea ,food ,appetizers1 #bg ,pronto ,puppies1 #bg ,,breads ,biscuits1 #c-d ,bacon1 #d ,buttermilk1 #c ,cheese1 #d ,chives1 #d ,curry1 #d ,drop1 #c ,ham1 #d ,herb1 #d ,lemon1 #d ,olive1 #d ,peanut1 #d ,pecan1 #d ,quantity1 #d ,richer1 #c ,salami1 #d ,butter ,sticks1 #d ,caramel ,buns1 #be ,coffee ,cake1 #h ,apple ,chip ,brunch ,cake1 #i ,prune1 ,apricot1 or ,pineapple1 #i ,dumplings1 #aj ,corn1 #aa ,dessert1 #aa ,mint1 #aa ,pimiento-,green ,pepper1 #aa ,raisin1 #aa ,walnut-,celery1 #aa ,hawaiian ,yeast ,rolls1 #be ,herb ,yeast ,rolls1 #bd ,hurry-up ,yeast ,rolls1 #bc ,clothespin ,rolls1 #bc ,crescent ,rolls1 #bc ,knots1 #bc ,italian ,bread ,sticks1 #bd ,muffins1 #h ,bacon1 #h ,cheese1 #h ,chive1 #h ,corn1 #h ,orange1 #h ,mustard ,buns1 #bd ,nut ,bread1 #ab ,baking in cans1 #ac ,banana1 #ac ,fruit1 #ac ,orange-,honey1 #ac ,orange1 #ac ,serving1 ,storing1 ,freezing1 #ac ,onion ,buns1 #bd ,orange ,rolls1 #be ,pancakes1 #ad ,banana1 #ae ,blueberry1 #ae ,cheese1 #ae ,chicken ,griddle ,cakes1 #af ,colonial ,jelly ,stack1 #ag ,corn1 #ae ,ham1 #ae ,maple ,whip for1 #ag ,nut1 #ae ,onion1 #ae ,pineapple1 #ad ,puff1 #ae ,quantity1 #ag ,rich1 #ae ,spicy1 #ae ,thinner1 #ad ,tuna ,royal1 #af ,spiced ,cherry ,sauce for1 #ag ,strawberry ,blintzes1 #ag ,sunday in ,vermont1 #ag ,waffles1 #ad ,banana1 #ae ,blueberry1 #ae ,cheese1 #ae ,chiffon1 #ae ,chocolate1 #ae ,corn1 #ae ,ham1 #ae ,nut1 #ae ,onion1 #ae ,spicy1 #ae ,waffle ,club ,rabbit1 #af ,waffle ,supper ,royal1 #af ,,cakes ,orange-,nut ,velvet ,crumb ,cake1 #ba ,velvet ,crumb ,cake1 #bj ,broiled ,orange ,glaze1 #ba ,broiled ,peanut ,butter ,topping1 #ba ,honey ,crisp ,topping1 #ba ,peach-,apricot ,jam ,topping1 #ba ,streusel ,topping1 #ba ,velvet ,crumb ,shortcake1 #ba ,velvet ,crumb ,spice ,cake1 #ba ,velvet ,crumb ,upside-down ,cake1 #ba ,velvet ,fudge ,cake1 #ba ,chocolate ,coconut ,topping1 #ba ,,desserts ,berry ,chiffon ,short ,pie1 #bf ,double-decker ,fruit ,shortcake1 #ai ,doughnuts or ,fried ,balls1 #bg ,dumplings1 #aa ,fritters1 #bg ,fruit ,cobbler1 #bf ,fruit ,roll1 #ai ,peach-,orange ,shortcake1 #ai ,ranch ,pudding1 #bf ,short ,pie1 #bf ,short ,pie ,rounds1 #bf ,shortcake1 #ah ,sour ,cream-,strawberry ,shortcake1 #ai ,winter ,shortcake1 #ai ,,main ,,dishes ,baked ,meat ,sandwich1 #f ,chicken and ,biscuits1 ,oven-crisp1 #g ,chicken ,fricassee with ,bisquick ,dumplings1 #aa ,chicken ,pot ,pie1 #e ,chili ,supper and ,corn ,muffins1 #i ,fried ,chicken1 ,meats1 ,fish1 #bg ,fritters1 #bg ,meat and ,vegetable ,pie1 #e ,meat ,turnovers1 #f ,pizza1 #bd ,easy1 #bd ,individual1 #bd ,pork and ,dumplings1 #aa ,salmon-,cheese ,pie1 ,deep-dish1 #e ,saucy ,pigs in ,blankets1 #f ,sauerkraut with ,franks and ,dumplings1 #aa ,shortcakes1 #g ,asparagus with ,cheese ,sauce1 #g ,creamed ,meat or ,sea ,food1 #g ,curried ,meat or ,sea ,food1 #g ,meat or ,sea ,food la ,king1 #g ,tuna ,pinwheel ,roll1 #f ,,sauces ,,and ,,gravies ,cheese ,sauce1 #g ,creamed ,chicken1 #af ,gravy1 #aa ,maple ,whip for ,pancakes1 #ag ,spiced ,cherry ,sauce for ,pancakes1 #ag ,transcriber's ,notes --,silently corrected a few typos4 --,collated table of contents against actual headings3 links work even though wording is not consistent4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4