,transcriber's ,notes #a4 ,obvious typographical errors have been silently corrected in this text4 ,table of contents page numbers are left uncorrected4 #b4 ,transcriber notes are moved to immediately after the drink description4 #c4 ,characters between underscores 8 0 are italicized4 ,,modern ,,american ,,drinks ,how to ,mix and ,serve ,all ,kinds of ,cups and ,drinks ,,by ,,george ,j4 ,,kappeler ,a good drink at the proper time ,has a welcome in every clime ,illustration3 ,seal with ,latin words3 ,ne tentes aut perfice ,,new ,,york ,,the ,,merriam ,,company #fg ,fifth ,avenue ,,copyright1 #ahie1 ,,by ,,george ,j4 ,,kappeler4 ,,preface4 ,the recipes contained in this book are for the proper mixing of all kinds of drinks1 such as ,absinthes1 ,cocktails1 ,cups1 ,crustas1 ,cobblers1 ,coolers1 ,egg-,noggs1 ,fixes1 ,fizzes1 ,flips1 ,juleps1 ,lemonades1 ,punches1 ,pousse ,caf1 ,frozen ,beverages1 etc41 etc4 ,the formulas are simple1 practical and easy to follow1 and are especially intended for use in first-class ,hotels1 ,clubs1 ,buffets1 and ,barrooms1 where1 if adopted and concocted according to directions given1 they will be entirely satisfactory to the caterer and pleasing to the consumer1 the latter of whom will immediately notice a marked improvement in his favorite beverage4 ,,contents4 ,,page ,absinthe4444444444444444444444444444444 444444444444444444 #ai ,absinthe1 ,california ,style4444444444444444444444444444444 #ai ,absinthe ,cocktail4444444444444444444444444444444 444444444 #bh ,absinthe1 ,dripped44444444444444444444444444444444 44444444 #bj ,absinthe ,frapp1 ,no4 #a44444444444444444444444444444444444 #fd ,absinthe ,frapp1 ,no4 #b44444444444444444444444444444444444 #fd ,absinthe1 ,italian ,style4444444444444444444444444444444444 #bj ,absinthe1 ,swiss ,style4444444444444444444444444444444444 44 #bj ,alderman's ,nip444444444444444444444444444444444444 4444444 #gg ,ale ,cup444444444444444444444444444444444444 44444444444444 #dh ,ale ,flip44444444444444444444444444444444444 44444444444444 #fa ,ale ,sangaree4444444444444444444444444444444 44444444444444 #ii ,amaranth ,cocktail 444444444444444444444444444444444444444 #bi ,ammonia and ,seltzer44444444444444444444444444444444 444444 #bj ,ammonia1 ,soda1 and ,seltzer4444444444444444444444444444444 #ba ,appetizer444444444444444444444444444444 444444444444444444 #ba ,apple ,brandy ,cocktail4444444444444444444444444444444 44444 #bi ,apple ,brandy ,fix444444444444444444444444444444444444 44444 #ef ,apple ,brandy ,punch4444444444444444444444444444444444 44444 #hj ,apple ,brandy ,sour44444444444444444444444444444444444 4444 #ajc ,apple ,toddy1 ,hot444444444444444444444444444444444444 44444 #fh ,archbishop44444444444444444444444444444 444444444444444444 #ba ,armour ,cocktail4444444444444444444444444444444 44444444444 #bi ,arrack444444444444444444444444444444444 444444444444444444 #ba ,arrack ,punch1 ,cold44444444444444444444444444444444444 4444 #ha ,arrack ,punch1 ,hot444444444444444444444444444444444444 4444 #fh ,badminton ,cup444444444444444444444444444444444444 44444444 #dh ,balaklava ,cup444444444444444444444444444444444444 44444444 #dh ,baltimore ,egg-,nogg444444444444444444444444444444 444444444 #ed ,barley ,water4444444444444444444444444444444444 44444444444 #ba ,beef ,tea1 ,hot444444444444444444444444444444444444 44444444 #fi ,beef ,tea1 ,frapp4444444444444444444444444444444444 444444 #ajf ,bicarbonate of ,soda44444444444444444444444444444444444 444 #bb ,bishop444444444444444444444444444444444 444444444444444444 #bb ,black ,stripe444444444444444444444444444444444 444444444444 #bb ,black ,stripe1 ,hot444444444444444444444444444444444444 4444 #fi ,blue ,blazer444444444444444444444444444444444 4444444444444 #bb ,boating-,club ,punch4444444444444444444444444444444444 44444 #ha ,boland ,punch1 ,hot444444444444444444444444444444444444 4444 #ha ,bonanza ,punch4444444444444444444444444444444444 4444444444 #ha ,bosom-,caresser444444444444444444444444 4444444444444444444 #bh ,boston ,egg-,nogg444444444444444444444444444444 444444444444 #ed ,bottled ,cocktail1 ,brandy444444444444444444444444444444444 #bi ,bottled ,cocktail1 ,holland ,gin4444444444444444444444444444 #bi ,bottled ,cocktail1 ,tom ,gin44444444444444444444444444444444 #cj ,bottled ,cocktail1 ,manhattan444444444444444444444444444444 #cj ,bottled ,cocktail1 ,martini44444444444444444444444444444444 #cj ,bottled ,cocktail1 ,vermouth4444444444444444444444444444444 #cj ,bottled ,cocktail1 ,whiskey44444444444444444444444444444444 #cj ,bracer444444444444444444444444444444444 444444444444444444 #bc ,brain-,duster44444444444444444444444444 4444444444444444444 #bc ,brandy ,champarelle4444444444444444444444444444 44444444444 #bc ,brandy and ,ginger ,ale444444444444444444444444444444444444 #bc ,brandy and ,gum444444444444444444444444444444444444 4444444 #bc ,brandy and ,soda44444444444444444444444444444444444 4444444 #bc ,brandy and ,sugar4444444444444444444444444444444444 4444444 #bc ,brandy ,cocktail1 ,fancy4444444444444444444444444444444444 4 #cc ,brandy ,cocktail1 ,old ,fashion44444444444444444444444444444 #cc ,brandy ,cocktail1 ,plain4444444444444444444444444444444444 4 #cc ,brandy ,cobbler44444444444444444444444444444444 44444444444 #bf ,brandy ,collins44444444444444444444444444444444 44444444444 #dd ,brandy ,crusta444444444444444444444444444444444 44444444444 #dg ,brandy ,daisy4444444444444444444444444444444444 44444444444 #ec ,brandy ,float4444444444444444444444444444444444 44444444444 #fc ,brandy ,fix444444444444444444444444444444444444 44444444444 #eg ,brandy ,flip44444444444444444444444444444444444 44444444444 #fa ,brandy ,fizz44444444444444444444444444444444444 44444444444 #eg ,brandy ,frapp4444444444444444444444444444444444 4444444444 #fe ,brandy ,julep4444444444444444444444444444444444 44444444444 #gc ,brandy ,punch4444444444444444444444444444444444 44444444444 #hb ,brandy ,punch1 ,frapp4444444444444444444444444444444444 444 #fd ,brandy ,punch1 ,hot444444444444444444444444444444444444 4444 #fi ,brandy ,punch1 ,strained4444444444444444444444444444444 4444 #hb ,brandy ,rickey444444444444444444444444444444444 44444444444 #ig ,brandy ,sangaree4444444444444444444444444444444 44444444444 #ii ,brandy ,scaffa444444444444444444444444444444444 4444444444 #ajj ,brandy ,sling1 ,cold44444444444444444444444444444444444 444 #aja ,brandy ,sling1 ,hot444444444444444444444444444444444444 4444 #fi ,brandy ,smash1 ,no4 #a4444444444444444444444444444444444444 #ajb ,brandy ,smash1 ,no4 #b4444444444444444444444444444444444444 #ajb ,brandy ,sour44444444444444444444444444444444444 4444444444 #ajc ,brandy ,toddy1 ,hot444444444444444444444444444444444444 4444 #fi ,brandy ,toddy1 ,cold44444444444444444444444444444444444 444 #ajf ,brandy ,toddy1 ,soft44444444444444444444444444444444444 444 #ajg ,brandy ,milk ,punch4444444444444444444444444444444444 444444 #hb ,brandy1 ,burned444444444444444444444444444444444 4444444444 #bd ,brandy and ,peach1 ,burned444444444444444444444444444444444 #bd ,brant ,cocktail4444444444444444444444444444444 444444444444 #cc ,brunswick ,cooler444444444444444444444444444444444 44444444 #de ,burgundy ,cup1 ,red444444444444444444444444444444444444 4444 #di ,burgundy ,cup1 ,white4444444444444444444444444444444444 4444 #di ,cafe ,parfait44444444444444444444444444444444 4444444444444 #gh ,calasaya ,cocktail4444444444444444444444444444444 444444444 #cd ,california ,brandy ,cobbler44444444444444444444444444444444 #bf ,california ,sherry ,cobbler44444444444444444444444444444444 #bf ,california ,wine ,cobbler44444444444444444444444444444444 44 #bf ,canadian ,cocktail4444444444444444444444444444444 444444444 #cd ,canadian ,club ,punch4444444444444444444444444444444444 4444 #hb ,canadian ,rickey444444444444444444444444444444444 444444444 #ig ,catawba ,cobbler44444444444444444444444444444444 4444444444 #bg ,catawba ,cooler444444444444444444444444444444444 4444444444 #de ,century ,club ,punch4444444444444444444444444444444444 44444 #hc ,country ,cocktail4444444444444444444444444444444 4444444444 #cj ,champagne ,cobbler44444444444444444444444444444444 44444444 #bg ,champagne ,cocktail4444444444444444444444444444444 44444444 #cd ,champagne ,cup1 ,no4 #a4444444444444444444444444444444444444 #di ,champagne ,cup1 ,no4 #b4444444444444444444444444444444444444 #di ,champagne ,julep4444444444444444444444444444444444 44444444 #gc ,champagne ,punch4444444444444444444444444444444444 44444444 #hc ,champagne ,punch1 ,fancy4444444444444444444444444444444444 4 #hc ,champagne ,sour44444444444444444444444444444444444 4444444 #ajd ,cherry ,brandy444444444444444444444444444444444 44444444444 #be ,chocolate ,cocktail4444444444444444444444444444444 44444444 #cd ,chocolate ,punch4444444444444444444444444444444444 44444444 #hd ,cider ,cocktail4444444444444444444444444444444 444444444444 #cd ,cider ,cup444444444444444444444444444444444444 444444444444 #ej ,cider ,egg-,nog4444444444444444444444444444444 4444444444444 #ed ,cider ,fizz44444444444444444444444444444444444 444444444444 #eh ,cider ,nectar444444444444444444444444444444444 444444444444 #gh ,cider ,punch4444444444444444444444444444444444 444444444444 #hd ,cider ,punch1 ,hot444444444444444444444444444444444444 44444 #gj ,cincinnati44444444444444444444444444444 444444444444444444 #be ,clam ,cocktail4444444444444444444444444444444 4444444444444 #ce ,clam-,juice ,cocktail4444444444444444444444444444444 4444444 #ce ,claret ,cobbler44444444444444444444444444444444 44444444444 #bg ,claret ,cooler444444444444444444444444444444444 44444444444 #de ,claret ,cup444444444444444444444444444444444444 44444444444 #ej ,claret ,cup1 ,english ,style44444444444444444444444444444444 #ea ,claret ,cup1 per glass44444444444444444444444444444444444 4 #ej ,claret ,cup1 a ,l',anglais44444444444444444444444444444 44444 #ea ,claret ,punch4444444444444444444444444444444444 44444444444 #hd ,claret and ,seltzer44444444444444444444444444444444 4444444 #ea ,club ,punch4444444444444444444444444444444444 4444444444444 #hd ,coffee ,cocktail4444444444444444444444444444444 44444444444 #ca ,coffee ,frapp4444444444444444444444444444444444 4444444444 #fe ,columbia ,skin44444444444444444444444444444444444 44444444 #aja ,cooper444444444444444444444444444444444 444444444444444444 #dh ,cosmopolitan ,punch4444444444444444444444444444444444 44444 #he ,curaoa ,float4444444444444444444444444444444444 4444444444 #fd ,curaoa ,punch4444444444444444444444444444444444 4444444444 #he ,cupid4444444444444444444444444444444444 444444444444444444 #dh ,continental ,sour44444444444444444444444444444444444 44444 #ajd ,cordial ,frapp4444444444444444444444444444444444 444444444 #fe ,domino ,punch4444444444444444444444444444444444 44444444444 #he ,double-,barrel ,cocktail4444444444444444444444444444444 4444 #ca ,dundorado ,cocktail4444444444444444444444444444444 44444444 #ca ,egg ,flip44444444444444444444444444444444444 44444444444444 #fa ,electric ,current ,fizz44444444444444444444444444444444444 4 #eh ,egg-,nogg1 ,plain4444444444444444444444444444444444 44444444 #ee ,egg ,phosphate444444444444444444444444444444 44444444444444 #ef ,egg ,shake4444444444444444444444444444444444 44444444444444 #ef ,egg ,sour44444444444444444444444444444444444 44444444444444 #ef ,eye-,opener4444444444444444444444444444 4444444444444444444 #ee ,fedora ,punch4444444444444444444444444444444444 44444444444 #fe ,fish ,house ,punch4444444444444444444444444444444444 4444444 #hf ,floster44444444444444444444444444444444 444444444444444444 #fc ,ford ,cocktail4444444444444444444444444444444 4444444444444 #ca ,french ,cafe ,royal4444444444444444444444444444444444 444444 #ff ,george ,cocktail4444444444444444444444444444444 44444444444 #cb ,ginger ,ale ,cooler444444444444444444444444444444444 4444444 #de ,ginger ,ale ,daisy4444444444444444444444444444444444 4444444 #ec ,gin and ,pine44444444444444444444444444444444444 4444444444 #fg ,gin and ,tansy4444444444444444444444444444444444 4444444444 #fg ,gin and ,wormwood4444444444444444444444444444444 4444444444 #fg ,gin ,cocktail1 ,holland44444444444444444444444444444444 4444 #cb ,gin ,cocktail1 ,old ,fashion44444444444444444444444444444444 #cb ,gin ,cocktail1 ,plymouth4444444444444444444444444444444 4444 #ce ,gin ,cocktail1 ,schiedam4444444444444444444444444444444 4444 #ce ,gin ,cocktail1 ,tom444444444444444444444444444444444444 4444 #ce ,gin ,cocktail1 ,tom1 ,old ,fashioned4444444444444444444444444 #ce ,gin ,crusta444444444444444444444444444444444 44444444444444 #dg ,gin ,daisy4444444444444444444444444444444444 44444444444444 #ec ,gin ,fix444444444444444444444444444444444444 44444444444444 #eg ,gin ,fizz1 ,plain4444444444444444444444444444444444 44444444 #eh ,gin ,flip44444444444444444444444444444444444 44444444444444 #fb ,gin ,julep4444444444444444444444444444444444 44444444444444 #gc ,gin ,milk ,punch4444444444444444444444444444444444 444444444 #hf ,gin ,puff44444444444444444444444444444444444 44444444444444 #hf ,gin ,punch4444444444444444444444444444444444 44444444444444 #hf ,gin ,punch1 ,hot444444444444444444444444444444444444 4444444 #gj ,gin ,rickey444444444444444444444444444444444 44444444444444 #ig ,gin ,sangaree4444444444444444444444444444444 44444444444444 #ii ,gin ,sling1 ,cold44444444444444444444444444444444444 444444 #aja ,gin ,sling1 ,hot444444444444444444444444444444444444 4444444 #gj ,gin ,smash1 ,on ,ice444444444444444444444444444444444444 444 #ajc ,gin ,smash1 ,strained4444444444444444444444444444444 444444 #ajb ,gin ,sour44444444444444444444444444444444444 4444444444444 #ajd ,gin1 ,spiced1 ,hot444444444444444444444444444444444444 44444 #gj ,gin ,tea ,punch4444444444444444444444444444444444 4444444444 #hf ,gin ,toddy1 ,cold44444444444444444444444444444444444 444444 #ajg ,gin ,toddy1 ,soft44444444444444444444444444444444444 444444 #ajg ,glee ,club ,punch4444444444444444444444444444444444 44444444 #hg ,glasgow ,flip44444444444444444444444444444444444 4444444444 #fb ,golden ,flip44444444444444444444444444444444444 44444444444 #fb ,golden ,fizz44444444444444444444444444444444444 44444444444 #eh ,golden ,slipper44444444444444444444444444444444 44444444444 #fg ,grenadine ,cocktail4444444444444444444444444444444 44444444 #cf ,grenadine ,lemonade4444444444444444444444444444444 44444444 #fg ,gum ,syrup4444444444444444444444444444444444 4444444444444 #ajf ,half and ,half1 ,american ,style4444444444444444444444444444 #fh ,half and ,half1 ,english ,style44444444444444444444444444444 #fh ,hancock ,punch4444444444444444444444444444444444 4444444444 #hg ,hari-,kari44444444444444444444444444444 4444444444444444444 #fh ,harvard ,cocktail4444444444444444444444444444444 4444444444 #cf ,heidsieck ,cup444444444444444444444444444444444444 44444444 #ea ,hiram ,cocktail4444444444444444444444444444444 444444444444 #cf ,holland ,house ,cocktail4444444444444444444444444444444 4444 #cb ,horse's ,neck44444444444444444444444444444444444 4444444444 #fh ,horsford ,punch4444444444444444444444444444444444 444444444 #hg ,imperial ,punch4444444444444444444444444444444444 444444444 #hh ,india ,cup 7per glass74444444444444444444444444444444444 44 #eb ,inimitable ,cocktail4444444444444444444444444444444 4444444 #cf ,irish ,cocktail1 ,no4 #a444444444444444444444444444444444444 #cf ,irish ,cocktail1 ,no4 #b444444444444444444444444444444444444 #cg ,irish ,punch4444444444444444444444444444444444 444444444444 #hh ,irish ,punch1 ,hot444444444444444444444444444444444444 44444 #gj ,irish ,sling1 ,hot444444444444444444444444444444444444 44444 #gj ,italian ,wine ,lemonade4444444444444444444444444444444 44444 #gg ,jamaica ,rum ,cocktail4444444444444444444444444444444 444444 #cg ,jamaica ,rum ,flip44444444444444444444444444444444444 44444 #fb ,jamaica ,rum ,punch4444444444444444444444444444444444 444444 #hh ,jamaica ,rum ,punch1 ,hot44444444444444444444444444444444444 #ga ,jamaica ,rum1 ,hot1 ,spiced444444444444444444444444444444444 #ga ,jamaica ,rum ,sling1 ,hot44444444444444444444444444444444444 #ga ,japanese ,punch4444444444444444444444444444444444 444444444 #hh ,jersey ,cocktail4444444444444444444444444444444 44444444444 #cg ,jersey ,sour44444444444444444444444444444444444 4444444444 #ajd ,john ,collins44444444444444444444444444444444 4444444444444 #dd ,kentucky ,flip1 ,hot444444444444444444444444444444444444 444 #ga ,kentucky ,toddy4444444444444444444444444444444444 44444444 #ajg ,kirsch ,punch1 ,fancy4444444444444444444444444444444444 4444 #hh ,kirschwasser ,punch4444444444444444444444444444444444 44444 #hh ,knickerbein4444444444444444444444444444 444444444444444444 #gd ,knickerbocker44444444444444444444444444 444444444444444444 #gd ,knickerbocker ,punch4444444444444444444444444444444444 4444 #hh ,lalla ,rookh4444444444444444444444444444444444 444444444444 #gd ,lemonade1 ,angostura444444444444444444444444444444 44444444 #ge ,lemonade1 ,claret444444444444444444444444444444444 44444444 #be ,lemonade1 ,egg444444444444444444444444444444444444 44444444 #ge ,lemonade1 ,hot444444444444444444444444444444444444 44444444 #ga ,lemonade1 ,lime44444444444444444444444444444444444 44444444 #gg ,lemonade1 ,phosphate444444444444444444444444444444 44444444 #gf ,lemonade1 ,plain4444444444444444444444444444444444 44444444 #gf ,lemonade1 ,rhine ,wine44444444444444444444444444444444444 44 #gf ,lemonade1 ,seltzer44444444444444444444444444444444 44444444 #gf ,lemonade1 ,soda44444444444444444444444444444444444 44444444 #gf ,lemonade1 ,tea444444444444444444444444444444444444 44444444 #gg ,lemon ,squash444444444444444444444444444444444 444444444444 #ge ,lemon ,syrup4444444444444444444444444444444444 444444444444 #ge ,liberal ,cocktail4444444444444444444444444444444 4444444444 #cg ,lime ,gin ,fizz44444444444444444444444444444444444 444444444 #eh ,lincoln ,club ,cooler444444444444444444444444444444444 44444 #df ,lincoln ,club ,cup444444444444444444444444444444444444 44444 #eb ,long-,range ,cocktail4444444444444444444444444444444 4444444 #cg ,locomotive1 ,hot444444444444444444444444444444444444 444444 #ga ,manhattan ,cocktail4444444444444444444444444444444 44444444 #ch ,manhattan ,cocktail1 ,dry4444444444444444444444444444444444 #ch ,manhattan ,cocktail1 ,extra ,dry4444444444444444444444444444 #ch ,manhattan ,punch4444444444444444444444444444444444 44444444 #hi ,martini ,cocktail4444444444444444444444444444444 4444444444 #ch ,marmora ,cup444444444444444444444444444444444444 4444444444 #eb ,medford ,rum ,cocktail4444444444444444444444444444444 444444 #ci ,medford ,rum ,punch4444444444444444444444444444444444 444444 #ij ,medford ,rum ,smash4444444444444444444444444444444444 44444 #ajc ,medford ,rum ,sour44444444444444444444444444444444444 44444 #ajd ,metropole ,cocktail4444444444444444444444444444444 44444444 #ci ,metropolitan ,cocktail4444444444444444444444444444444 44444 #ci ,mikado ,punch4444444444444444444444444444444444 44444444444 #ij ,milk ,punch4444444444444444444444444444444444 4444444444444 #ij ,milk ,punch1 ,hot444444444444444444444444444444444444 444444 #gb ,mint ,julep1 ,southern ,style4444444444444444444444444444444 #gd ,mississippi ,punch4444444444444444444444444444444444 444444 #ij ,mountain ,cocktail4444444444444444444444444444444 444444444 #ci ,morning ,glory ,fizz44444444444444444444444444444444444 4444 #ei ,mulled ,ale1 ,english ,style44444444444444444444444444444444 #ee ,mulled ,claret444444444444444444444444444444444 44444444444 #be ,mulled ,claret and ,egg444444444444444444444444444444444444 #be ,national ,punch4444444444444444444444444444444444 444444444 #ia ,negus1 ,port ,wine44444444444444444444444444444444444 444444 #gh ,negus1 ,sherry ,wine44444444444444444444444444444444444 4444 #gh ,new ,orleans ,fizz44444444444444444444444444444444444 444444 #ei ,new ,orleans1 ,pousse ,cafe444444444444444444444444444444444 #gi ,orangeade444444444444444444444444444444 444444444444444444 #gh ,orange ,punch4444444444444444444444444444444444 44444444444 #ia ,orgeat ,punch4444444444444444444444444444444444 44444444444 #ia ,oyster ,cocktail4444444444444444444444444444444 44444444444 #ci ,peach and ,honey4444444444444444444444444444444444 44444444 #hj ,peach ,blow44444444444444444444444444444444444 444444444444 #hj ,peach ,punch4444444444444444444444444444444444 444444444444 #hj ,pepsin ,cocktail4444444444444444444444444444444 44444444444 #dj ,pick ,me ,up4444444444444444444444444444444444444 4444444444 #hj ,pistache ,fizz44444444444444444444444444444444444 444444444 #ei ,poland ,punch4444444444444444444444444444444444 44444444444 #ib ,port ,wine ,cobbler44444444444444444444444444444444 44444444 #bg ,port ,wine ,flip44444444444444444444444444444444444 44444444 #fb ,port ,wine ,punch4444444444444444444444444444444444 44444444 #ib ,port ,wine ,sangaree4444444444444444444444444444444 44444444 #ii ,pousse ,cafe1 ,american4444444444444444444444444444444 44444 #gi ,pousse ,cafe1 ,french444444444444444444444444444444444 44444 #gi ,pousse ,cafe1 ,jersey ,lily444444444444444444444444444444444 #gf ,pousse l',amour44444444444444444444444444444444 44444444444 #hj ,princeton ,cocktail4444444444444444444444444444444 44444444 #dj ,presidential ,punch4444444444444444444444444444444444 44444 #ib ,racquet ,club ,cocktail4444444444444444444444444444444 44444 #dj ,ramsay ,cooler444444444444444444444444444444444 44444444444 #df ,raspberry ,cream ,frapp4444444444444444444444444444444444 4 #ff ,raspberry ,syrup4444444444444444444444444444444444 4444444 #ajf ,raspberry ,vinegar44444444444444444444444444444444 4444444 #aji ,rebb4 ,davis ,punch4444444444444444444444444444444444 444444 #ib ,remmsen ,cooler444444444444444444444444444444444 4444444444 #df ,renwick ,cooler444444444444444444444444444444444 4444444444 #df ,reviver44444444444444444444444444444444 444444444444444444 #ig ,rhine ,wine ,cobbler44444444444444444444444444444444 4444444 #bg ,rhine ,wine ,punch4444444444444444444444444444444444 4444444 #ic ,rhine ,wine and ,seltzer44444444444444444444444444444444 444 #ih ,riding ,club ,cocktail4444444444444444444444444444444 444444 #dj ,robinson ,cocktail4444444444444444444444444444444 444444444 #da ,rocky ,mountain ,cooler444444444444444444444444444444444 444 #df ,rock and ,rye444444444444444444444444444444444444 444444444 #ih ,roman ,punch4444444444444444444444444444444444 444444444444 #ic ,royal ,cup444444444444444444444444444444444444 444444444444 #eb ,royal ,fizz44444444444444444444444444444444444 444444444444 #ei ,ruby ,punch4444444444444444444444444444444444 4444444444444 #ic ,rum ,daisy4444444444444444444444444444444444 44444444444444 #ec ,rum ,flip44444444444444444444444444444444444 44444444444444 #fc ,rum and ,gum444444444444444444444444444444444444 4444444444 #ih ,rum and ,sugar4444444444444444444444444444444444 4444444444 #ih ,russian ,punch4444444444444444444444444444444444 4444444444 #ic ,russian ,tea ,punch4444444444444444444444444444444444 444444 #id ,sam ,ward44444444444444444444444444444444444 44444444444444 #ia ,saratoga ,cocktail4444444444444444444444444444444 444444444 #da ,sauterne ,cobbler44444444444444444444444444444444 444444444 #bh ,sauterne ,cup444444444444444444444444444444444444 444444444 #ec ,sauterne ,fizz44444444444444444444444444444444444 444444444 #fj ,sauterne ,punch4444444444444444444444444444444444 444444444 #id ,schickler444444444444444444444444444444 44444444444444444 #ajj ,scotch ,whiskey and ,soda444444444444444444444444444444444 #ajj ,scotch ,whiskey ,rickey444444444444444444444444444444444 444 #ih ,scotch ,whiskey ,skin44444444444444444444444444444444444 44 #aja ,scotch ,whiskey ,sling4444444444444444444444444444444444 44 #ajb ,scotch ,whiskey1 ,hot444444444444444444444444444444444444 44 #gb ,scotch ,whiskey ,punch1 ,cold4444444444444444444444444444444 #id ,scotch ,whiskey ,punch1 ,hot44444444444444444444444444444444 #gb ,shandy ,gaff44444444444444444444444444444444444 4444444444 #ajj ,sherry ,cobbler1 ,no4 #a444444444444444444444444444444444444 #bh ,sherry ,cobbler1 ,no4 #b444444444444444444444444444444444444 #bh ,sherry and ,bitters44444444444444444444444444444444 444444 #ajj ,sherry and ,egg444444444444444444444444444444444444 444444 #aja ,sherry ,egg-,nogg444444444444444444444444444444 444444444444 #ee ,sherry ,egg-,nogg1 ,fancy4444444444444444444444444444444444 4 #ee ,sherry ,flip44444444444444444444444444444444444 44444444444 #fc ,sherry ,punch4444444444444444444444444444444444 44444444444 #id ,sherry ,sangaree4444444444444444444444444444444 44444444444 #ii ,siberian ,punch4444444444444444444444444444444444 444444444 #ie ,silver ,fizz44444444444444444444444444444444444 44444444444 #fj ,smith ,cocktail4444444444444444444444444444444 444444444444 #da ,snowball4444444444444444444444444444444 44444444444444444 #ajc ,soda ,cocktail4444444444444444444444444444444 4444444444444 #da ,soda ,fizz44444444444444444444444444444444444 4444444444444 #fj ,southern ,cooler444444444444444444444444444444444 444444444 #df ,southern ,toddy4444444444444444444444444444444444 44444444 #ajg ,split ,turkay444444444444444444444444444444444 44444444444 #aje ,star ,cocktail4444444444444444444444444444444 4444444444444 #da ,st4 ,charles ,punch4444444444444444444444444444444444 444444 #ie ,st4 ,croix ,crusta444444444444444444444444444444444 44444444 #di ,st4 ,croix ,fix444444444444444444444444444444444444 44444444 #eg ,st4 ,croix ,fizz44444444444444444444444444444444444 44444444 #fj ,st4 ,croix ,rum ,punch4444444444444444444444444444444444 4444 #ie ,st4 ,croix ,sour44444444444444444444444444444444444 4444444 #ajd ,steinway ,punch4444444444444444444444444444444444 444444444 #ie ,stone ,fence4444444444444444444444444444444444 44444444444 #aje ,stone ,wall44444444444444444444444444444444444 44444444444 #aje ,syllabub4444444444444444444444444444444 44444444444444444 #aje ,tam o' ,shanter44444444444444444444444444444444 4444444444 #aje ,tailor's ,fizz44444444444444444444444444444444444 444444444 #fa ,tip-,top ,punch4444444444444444444444444444444444 4444444444 #if ,tom ,collins44444444444444444444444444444444 44444444444444 #de ,tom and ,jerry ,mixture44444444444444444444444444444444 444 #ajh ,tom and ,jerry 7how to serve74444444444444444444444444444 #ajh ,tom and ,jerry1 ,cold44444444444444444444444444444444444 44 #ajh ,turf ,cocktail4444444444444444444444444444444 4444444444444 #db ,union ,cocktail4444444444444444444444444444444 444444444444 #db ,vanilla ,punch4444444444444444444444444444444444 4444444444 #if ,velvet444444444444444444444444444444444 44444444444444444 #ajh ,vermouth and ,bitters44444444444444444444444444444444 4444 #aji ,vermouth ,cocktail4444444444444444444444444444444 444444444 #db ,vermouth ,cocktail1 ,dry44444444444444444444444444444444444 #db ,vermouth ,cocktail1 ,fancy444444444444444444444444444444444 #db ,vermouth ,cocktail1 ,french44444444444444444444444444444444 #dc ,vermouth ,frapp1 ,french444444444444444444444444444444444 4 #ff ,vermouth ,frapp1 ,italian44444444444444444444444444444444 4 #ff ,vermouth ,rickey444444444444444444444444444444444 444444444 #ih ,violet ,fizz44444444444444444444444444444444444 44444444444 #fa ,wassail ,bowl44444444444444444444444444444444444 444444444 #aji ,west ,indian ,punch4444444444444444444444444444444444 444444 #if ,widow's ,kiss44444444444444444444444444444444444 444444444 #aaj ,whiskey ,cobbler44444444444444444444444444444444 4444444444 #bh ,whiskey ,cocktail4444444444444444444444444444444 4444444444 #dc ,whiskey ,cocktail1 ,fancy4444444444444444444444444444444444 #dc ,whiskey ,cocktail1 ,old ,fashion4444444444444444444444444444 #dc ,whiskey ,crusta444444444444444444444444444444444 4444444444 #dg ,whiskey ,daisy4444444444444444444444444444444444 4444444444 #ed ,whiskey ,fix444444444444444444444444444444444444 4444444444 #eg ,whiskey ,fizz44444444444444444444444444444444444 4444444444 #fa ,whiskey ,flip44444444444444444444444444444444444 4444444444 #fc ,whiskey ,julep4444444444444444444444444444444444 4444444444 #gd ,whiskey ,rickey444444444444444444444444444444444 4444444444 #ii ,whiskey ,skin44444444444444444444444444444444444 444444444 #aja ,whiskey ,sling1 ,cold44444444444444444444444444444444444 44 #ajb ,whiskey ,sling1 ,hot444444444444444444444444444444444444 444 #gb ,whiskey ,smash4444444444444444444444444444444444 444444444 #ajc ,whiskey ,sour44444444444444444444444444444444444 444444444 #ajd ,whiskey ,toddy 7,cold7 44444444444444444444444444444444444 #ajh ,whiskey ,punch1 ,plain4444444444444444444444444444444444 444 #if ,whiskey ,punch1 ,hot444444444444444444444444444444444444 444 #gc ,whiskey ,punch1 ,frapp4444444444444444444444444444444444 44 #ff ,whiskey ,punch1 ,strained4444444444444444444444444444444 444 #ig ,white ,lion44444444444444444444444444444444444 444444444444 #gg ,white ,plush4444444444444444444444444444444444 44444444444 #aji ,wilson ,cocktail4444444444444444444444444444444 44444444444 #dc ,yale ,cocktail4444444444444444444444444444444 4444444444444 #dd ,yale ,punch4444444444444444444444444444444444 4444444444444 #ig ,yankee ,flip44444444444444444444444444444444444 44444444444 #fc ,york ,cocktail4444444444444444444444444444444 4444444444444 #dd ,,frozen ,,beverages4 ,blackberry ,sherbet44444444444444444444444444444444 444444 #aai ,bonanza ,punch4444444444444444444444444444444444 444444444 #aac ,cherry ,sherbet44444444444444444444444444444444 4444444444 #aai ,cafe ,royal1 ,frapp4444444444444444444444444444444444 4444 #abj ,currant ,sherbet1 ,no4 #a4444444444444444444444444444444444 #aai ,currant ,sherbet1 ,no4 #b4444444444444444444444444444444444 #abj ,egg-,nogg1 ,frapp4444444444444444444444444444444444 444444 #aad ,grape ,sherbet44444444444444444444444444444444 44444444444 #aad ,kirsch ,punch4444444444444444444444444444444444 4444444444 #aad ,lemon ,ice444444444444444444444444444444444444 44444444444 #aaa ,lemon ,sherbet44444444444444444444444444444444 44444444444 #aad ,lemon ,ginger ,sherbet44444444444444444444444444444444 4444 #aae ,macedoine1 ,no4 #a44444444444444444444444444444444444444 44 #aag ,macedoine1 ,no4 #b44444444444444444444444444444444444444 44 #aag ,macedoine1 ,no4 #c44444444444444444444444444444444444444 44 #aag ,macedoine1 ,no4 #d44444444444444444444444444444444444444 44 #aag ,orange ,ice444444444444444444444444444444444444 4444444444 #aab ,orange ,sherbet1 ,no4 #a44444444444444444444444444444444444 #aag ,orange ,sherbet1 ,no4 #b44444444444444444444444444444444444 #aah ,pineapple ,ice444444444444444444444444444444444444 4444444 #aab ,pineapple ,sherbet44444444444444444444444444444444 4444444 #aah ,pomegranate ,sherbet44444444444444444444444444444444 44444 #aae ,punch la ,vatican44444444444444444444444444444444 444444 #aaf ,raspberry ,water ,ice444444444444444444444444444444444444 4 #aac ,raspberry ,sherbet44444444444444444444444444444444 4444444 #aaf ,roman ,punch4444444444444444444444444444444444 44444444444 #aah ,russian ,punch4444444444444444444444444444444444 444444444 #aai ,shaddock ,sherbet44444444444444444444444444444444 44444444 #aaf ,strawberry ,sherbet44444444444444444444444444444444 444444 #aag ,strawberry ,water ,ice444444444444444444444444444444444444 #aab ,tea ,punch1 ,frapp4444444444444444444444444444444444 44444 #aad ,water ,ice444444444444444444444444444444444444 44444444444 #aac ,,modern ,,american ,,drinks4 ,absinthe4 ,absinthe is composed of the tops and leaves of the herb artemisia absinthium1 or wormwood1 which contains a volatile oil1 absinthol1 and a yellow1 crystalline1 resinous compound1 called absinthin1 which is the bitter principle4 ,the alcohol with which this is mixed holds these volatile oils in solution4 ,the free use of absinthe is injurious4 ,never serve it in any kind of drink unless called for by the customer4 ,california ,style ,absinthe4 ,a mixing-glass99 half full fine ice1 one jigger absinthe4 ,shake until very cold1 strain into thin bar-glass1 fill with siphon seltzer or carbonic4 99 ,by a mixing-glass is meant a large soda-glass1 holding twelve ounces2 it is handier and gives better satisfaction than a goblet4 ,a jigger is a measure used for measuring liquors when mixing drinks2 it holds two ounces4 ,a pony holds half a jigger4 ,dripped ,absinthe4 7,use ,absinthe ,drip-glass47 ,pour one pony of absinthe into the bottom glass1 fill the upper 7drip7 glass full of ice-water4 ,when two-thirds of the water has dripped into the absinthe it is ready to be drunk4 ,a few drops of anisette will improve this drink4 ,absinthe1 ,italian ,style4 ,put into a thin eight-ounce glass containing a few lumps of clear ice one pony of absinthe1 two dashes maraschino1 four dashes anisette4 ,slowly fill the glass with ice-water1 stir well with long bar-spoon4 ,serve4 ,absinthe1 ,swiss ,style4 ,fill a mixing-glass half-full of fine ice1 pour into it one pony of absinthe1 one pony of water1 one dash of gum-syrup4 ,shake with shaker until very cold1 strain into champagne-tumbler1 fill up with siphon seltzer4 ,ammonia and ,seltzer4 ,this is a good remedy for the relief of the depression following alcoholic excesses4 ,dose3 ,twenty drops of spirit4 ammon4 aromat4 in a medium-sized glass of seltzer or plain water4 ,ammonia1 ,soda1 and ,seltzer4 ,same as ammonia and seltzer1 mixing a small bar-spoonful of bicarbonate of soda in the drink before imbibing4 ,archbishop4 ,dissolve in a mixing-glass one-half tablespoonful fine sugar in a little water1 the juice of quarter of a lemon1 fill glass half-full fine ice1 add one jigger port wine1 two dashes ,jamaica rum4 ,shake well4 ,serve in long thin punch-glass on ice with straws4 ,trim with fruit in season4 ,arrack4 ,arrack is made from the juice obtained from the cocoanut-tree4 ,there is another kind made from rice4 ,that which is imported from ,japan is considered the best4 ,appetizer4 ,a mixing-glass half-full fine ice2 add three dashes absinthe1 three dashes pepsin bitters1 one jigger ,french vermouth4 ,shake well1 strain1 and serve4 ,barley ,water4 ,one tablespoonful pearl barley to two quarts water4 ,put on fire and boil two minutes2 strain through cheesecloth4 ,this makes an excellent drink if made into lemonade4 ,bicarbonate of ,soda4 ,one small bar-spoonful of bicarbonate of soda in a medium-sized glassful of plain water or seltzer 7this is an excellent stomach-settler74 ,black ,stripe4 ,one teaspoonful molasses1 one small lump ice1 one jigger ,jamaica1 ,medford1 or ,st4 ,croix rum4 ,mix well in small bar-glass4 ,serve4 ,bishop4 ,a long thin punch-glass half-full fine ice1 the juice of quarter of a lemon1 the juice of half an orange1 one dash ,jamaica rum1 two jiggers ,burgundy1 one tablespoonful fine sugar4 ,mix well1 fill the glass with seltzer1 ornament with fruit4 ,serve straws4 ,blue ,blazer4 ,one lump of sugar dissolved with a little hot water in a mug2 add one jigger of ,scotch whiskey4 ,ignite this mixture4 ,take another mug and pour from one to the other several times1 giving it the appearance of a streak of blue fire4 ,serve in hot-drink glass4 ,add a piece twisted lemon-peel and a little grated nutmeg4 ,bosom ,caresser4 ,fill a mixing-glass one-third full of fine ice2 add a teaspoonful raspberry syrup1 one fresh egg1 one jigger brandy2 fill with milk1 shake well1 and strain4 ,bracer4 ,one pony brandy1 one-half pony yellow chartreuse1 one-half pony maraschino1 five drops absinthe1 the yolk of one egg whipped1 one tablespoonful fine sugar4 ,mix well with ice1 strain1 and serve in small fancy glasses4 ,brain-,duster4 ,a mixing-glass half-full of fine ice1 two dashes gum syrup1 one pony absinthe1 one-half pony ,italian vermouth1 one-half pony whiskey4 ,mix well1 strain into thin glass1 fill with seltzer4 ,brandy and ,ginger ,ale4 ,place a lump of ice in a long thin punch-glass1 add one jigger brandy and a cold bottle of imported ginger ale4 ,brandy ,champerelle4 ,fill a sherry-glass one-fourth full maraschino1 one-fourth full orange curaoa1 one-fourth full yellow chartreuse1 and one-fourth full brandy4 ,add a few drops of ,angostura bitters carefully4 ,be sure to keep the different liqueurs from running into one another4 ,brandy and ,gum4 ,a few dashes gum-syrup in a whiskey-glass1 one lump ice1 a small bar-spoon4 ,place1 with a decanter of brandy1 before customer1 to help himself4 ,brandy and ,soda4 ,one lump of ice in long punch-glass1 one jigger brandy1 one bottle cold soda4 ,brandy and ,sugar4 ,one lump of sugar dissolved with a little water in a whiskey-glass1 one lump ice1 a small bar-spoon4 ,place1 with a decanter of brandy1 before customer4 ,burned ,brandy4 7,,good ,,in ,a ,,case ,,of ,,diarrh,a47 ,put two lumps of cut-loaf sugar in a dish2 add one jigger good brandy1 and ignite4 ,when sufficiently burnt1 serve in a whiskey-glass4 ,burned ,brandy and ,peach4 ,prepare same as ,burned ,brandy4 ,place two or three slices of dried peaches in the glass1 pour the burned liquid over them1 grate a little nutmeg on top4 ,serve4 ,cincinnati4 ,a glass half-full of lemon soda2 then fill with draught beer4 ,cherry ,brandy4 ,ten pounds of ripe wild cherries are freed from their pits1 the pits are pulverized1 and1 with the cherries and one gallon brandy1 placed in a demijohn or a covered stone jar for eight weeks4 ,add two pounds refined sugar1 filter through filtering-paper1 bottle2 but use only after it has been bottled at least six weeks4 ,,transcriber',s ,,note3 ,the seeds of some stone fruits such as cherry contain #8amygdalin' which may be toxic4 ,claret ,lemonade4 ,make a plain1 sweet lemonade1 add a jigger of claret before shaking2 decorate with fruit4 ,serve straws4 ,mulled ,claret4 ,put in a dish four lumps sugar1 two jiggers claret1 the juice of a quarter of a lemon1 a little powdered allspice1 three cloves1 a small stick cinnamon4 ,bring the above to the boiling point1 then strain into a hot-drink glass1 and add a slice of lemon4 ,mulled ,claret and ,egg4 ,prepare same as ,mulled ,claret1 leaving out the lump sugar4 ,boil the mixture one minute4 ,beat up the yolk of one egg with a small spoonful of fine sugar4 ,place the beaten egg in a hot-drink glass and pour the boiling claret over it1 mixing well with spoon2 grate a little nutmeg on top4 ,brandy ,cobbler4 ,fill a thin fizz-glass three-fourths full of fine ice1 add three dashes gum-syrup1 three dashes maraschino1 one jigger brandy4 ,mix well4 ,trim with fruit in season4 ,serve with straws4 ,california ,brandy ,cobbler4 ,prepare same as ,brandy ,cobbler1 using ,california brandy4 ,california ,sherry ,cobbler4 ,two tablespoonfuls fine sugar in a mixing-glass with a little water1 the juice of one orange1 two jiggers ,california sherry2 fill the glass with fine ice1 shake well1 put all into a long thin glass1 trim with fruit4 ,serve straws4 ,california ,wine ,cobbler4 ,dissolve two tablespoonfuls fine sugar with a little water in a mixing-glass4 ,add the juice of one orange1 two jiggers ,california wine2 fill the glass three-fourths with fine ice1 shake well4 ,serve in a long thin glass with straws4 ,ornament with fruit in season4 ,catawba ,cobbler4 ,one tablespoonful fine sugar1 the juice of half a lemon1 two jiggers of ,catawba wine in half a glass 7mixing7 full fine ice2 shake well4 ,trim with fruit4 ,sip with straws4 ,champagne ,cobbler4 ,dissolve one lump sugar in a long thin glass with a little water1 add a piece of lemon-peel1 a slice of orange1 a few lumps ice1 then fill with champagne2 stir4 ,sip with straws4 ,claret ,cobbler4 ,one-half tablespoonful fine sugar in a mixing-glass three-fourths full of fine ice1 two jiggers claret2 shake well4 ,trim with fruit4 ,serve with straws in a long thin glass4 ,port ,wine ,cobbler4 ,a thin eight-ounce glassful fine ice1 one tablespoonful gum-syrup1 one jigger port wine4 ,mix well4 ,ornament with fruit4 ,serve straws4 ,rhine ,wine ,cobbler4 ,dissolve one tablespoonful fine sugar with one jigger water in a long thin glass4 ,add two jiggers ,rhine wine2 fill the glass with fine ice2 mix well4 ,trim with fruit4 ,serve straws4 ,sauterne ,cobbler4 ,one tablespoonful fine sugar dissolved in a long thin glass with a little water2 fill the glass with fine ice1 add two jiggers sauterne4 ,mix4 ,ornament with fruits in season4 ,sip with straws4 ,sherry ,cobbler ,no4 #a4 ,fill an eight-ounce glass full of fine ice1 add one teaspoonful gum-syrup1 two jiggers sherry4 ,mix well4 ,trim with fruit4 ,serve with straws4 ,sherry ,cobbler ,no4 #b4 ,half a mixing-glass full fine ice1 one tablespoonful fine sugar1 one and a half jigger sherry wine4 ,shake well4 ,serve in a long thin glass with straws4 ,trim with fruit4 ,whiskey ,cobbler4 ,prepare the same as ,brandy ,cobbler1 substituting whiskey for brandy4 ,absinthe ,cocktail4 ,fill a mixing-glass half-full of fine ice1 add one dash gum-syrup1 one dash ,peyschaud or ,angostura bitters1 one pony absinthe1 one pony water4 ,mix well4 ,strain into cocktail glass2 add a piece twisted lemon-peel4 ,amaranth ,cocktail4 ,fine ice in a mixing-glass1 two dashes ,angostura bitters1 one jigger whiskey4 ,mix1 strain into a whiskey-glass1 and fill up with seltzer2 then take a very little fine sugar in a small bar-spoon and stir into the cocktail4 ,drink during effervescence4 ,apple ,brandy ,cocktail4 ,a mixing-glass half-full fine ice1 two dashes ,peyschaud or ,angostura bitters1 one jigger apple brandy4 ,mix and strain into a cocktail-glass4 ,add a piece of twisted lemon-peel4 ,armour ,cocktail4 ,fine ice in mixing-glass1 three dashes orange bitters1 half a jigger sherry1 half a jigger ,italian vermouth4 ,mix1 strain into cocktail-glass4 ,add a piece of orange-peel or a maraschino cherry4 ,bottled ,brandy ,cocktail4 ,take two-thirds of a quart brandy1 one-third quart water1 one pony ,peyschaud or ,angostura bitters1 two ponies gum-syrup4 ,mix well and bottle4 ,bottled ,holland ,gin ,cocktail4 ,prepare same as ,bottled ,brandy ,cocktail1 substituting ,holland gin for brandy4 ,bottled ,tom ,gin ,cocktail4 ,two-thirds of a quart ,tom gin1 one-third quart water1 one jigger orange bitters4 ,mix well and bottle4 ,bottled ,whiskey ,cocktail4 ,prepare same as ,brandy ,bottled ,cocktail1 using whiskey in place of brandy4 ,bottled ,martini ,cocktail4 ,take one-third quart ,tom gin1 one-third quart ,italian vermouth1 one-third quart water4 ,add one jigger orange bitters4 ,mix well and bottle4 ,bottled ,manhattan ,cocktail4 ,one-third of a quart of whiskey1 one-third ,italian vermouth1 one-third water4 ,add one and a half pony ,peyschaud or ,angostura bitters1 one pony gum-syrup4 ,mix well and bottle4 ,bottled ,vermouth ,cocktail4 ,three-fourths vermouth1 one-fourth water1 one and a half pony bitters4 ,mix and bottle4 ,if desired sweet1 add gum-syrup to taste4 ,country ,cocktail4 ,a mixing-glass half-full fine ice1 two dashes of orange bitters1 two dashes ,boker bitters1 one piece lemon-peel1 one jigger rye whiskey--no sweetening4 ,mix and strain into a cocktail-glass4 ,coffee ,cocktail4 ,fill a mixing-glass half-full fine ice1 add two dashes ,angostura bitters1 half a tablespoonful fine sugar1 one fresh egg1 half a jigger port wine1 half a jigger brandy4 ,shake well4 ,strain into a large cocktail-glass4 ,add a piece of twisted lemon-peel4 ,double-,barrel ,cocktail4 ,mixing-glass half-full fine ice1 two dashes ,angostura bitters1 two dashes orange bitters1 one-third jigger ,french vermouth1 one-third jigger ,italian vermouth1 one-third jigger whiskey4 ,mix and strain into cocktail-glass4 ,dundorado ,cocktail4 ,one-half jigger ,tom gin1 one-half jigger ,italian vermouth1 a mixing-glass half-full fine ice1 two dashes calasaya4 ,mix and strain into cocktail-glass4 ,ford ,cocktail4 ,three dashes benedictine1 three dashes orange bitters1 half a jigger ,tom gin1 half a jigger ,french vermouth4 ,mix in a mixing-glass half-full fine ice4 ,strain into a cocktail-glass4 ,add a piece twisted orange-peel4 ,george ,cocktail4 ,a ,,good ,,appetizer4 ,mixing-glass half-full fine ice1 three dashes pepsin bitters1 one jigger ,tom gin4 ,mix and strain into cocktail-glass4 ,add a piece of twisted lemon-peel4 ,holland ,gin ,cocktail4 ,mixing-glass half-full fine ice1 two dashes ,angostura bitters or ,peyschaud bitters1 two dashes gum-syrup1 one jigger ,holland gin4 ,mix2 strain into a cocktail-glass4 ,add a piece of twisted lemon-peel or a maraschino cherry4 ,old-,fashioned ,holland ,gin ,cocktail4 ,crush a small lump of sugar in a whiskey-glass containing a little water1 add a lump of ice1 two dashes of ,angostura bitters1 a small piece of lemon peel1 one jigger ,holland gin4 ,mix with small bar-spoon4 ,serve4 ,holland ,house ,cocktail4 ,mixing-glass half-full fine ice1 two dashes ,peyschaud bitters1 one-half pony ,eau de ,vie d',oranges1 one and a half pony old rye whiskey1 a piece lemon-peel4 ,mix4 ,moisten the edge of cocktail-glass with lemon1 dip in sugar4 ,strain the cocktail into the prepared glass4 ,brandy ,cocktail4 ,a mixing-glass half-full fine ice1 two dashes gum-syrup1 two dashes ,peyschaud or ,angostura bitters1 one jigger brandy4 ,mix and strain into cocktail-glass4 ,add a piece twisted lemon-peel or a maraschino cherry4 ,fancy ,brandy ,cocktail4 ,fill a mixing-glass half-full fine ice1 add three dashes maraschino1 two dashes ,peyschaud or ,angostura bitters1 one jigger brandy1 one dash orange bitters4 ,mix4 ,strain into fancy cocktail-glass1 the rim of which has been moistened with a piece of lemon and dipped in powdered sugar1 which gives it the appearance of being frosted4 ,old-,fashioned ,brandy ,cocktail4 ,crush a small lump of sugar in a whiskey-glass with a very little water1 add one lump ice1 two dashes bitters1 a small piece-lemon peel1 one jigger brandy4 ,stir with small bar-spoon4 ,serve4 ,brant ,cocktail4 ,mixing-glass half-full fine ice1 two dashes ,angostura bitters1 one-third of a jigger white creme de menthe1 two-thirds of a jigger brandy44 ,mix well4 ,strain into cocktail-glass2 twist a piece of lemon-peel over the top4 ,calasaya ,cocktail4 ,half a jigger calasaya1 half a jigger whiskey1 one small piece lemon-peel1 half a mixing-glass full fine ice4 ,mix well and strain into a cocktail-glass4 ,canadian ,cocktail4 ,prepare same as ,whiskey ,cocktail1 using ,canadian whiskey4 ,champagne ,cocktail4 ,put into a long thin glass one lump cut-loaf sugar saturated with ,peyschaud or ,angostura bitters1 add one lump of ice1 a small piece of lemon-peel2 fill the glass three-fourths full cold champagne4 ,stir with spoon and serve4 ,chocolate ,cocktail4 ,break a fresh egg into a mixing-glass1 half full fine ice1 add one dash bitters1 one jigger port wine1 one teaspoonful fine sugar4 ,shake well and strain into a cocktail-glass4 ,cider ,cocktail4 ,saturate a lump of cut-loaf sugar with ,angostura bitters4 ,place it1 with one lump of ice and a small piece of lemon peel1 in a thin cider-glass1 then fill up with cold cider4 ,stir with spoon and serve4 ,clam ,cocktail4 ,put into a large cocktail-glass a half-dozen little-neck clams with all their liquor1 season with pepper and salt to taste2 add two dashes lemon-juice1 one dash ,tobasco sauce1 and a very little cayenne pepper4 ,clam ,juice ,cocktail4 ,two jiggers clam juice in a thin bar-glass1 season same as ,clam ,cocktail4 ,plymouth ,gin ,cocktail4 ,mixing-glass half-full fine ice1 three dashes ,peyschaud or orange bitters1 one jigger ,plymouth gin4 ,mix well1 strain into cocktail-glass4 ,add a small piece lemon-peel or a maraschino cherry4 ,schiedam ,gin ,cocktail4 ,mix same as ,holland ,gin ,cocktail1 using ,schiedam gin in place of ,holland4 ,tom ,gin ,cocktail4 ,prepare same as ,plymouth ,gin ,cocktail1 substituting ,old ,tom gin for ,plymouth4 ,old-,fashioned ,tom ,gin ,cocktail4 ,mix same as ,holland ,gin ,old-,fashioned ,cocktail1 using ,old ,tom gin in place of ,holland4 ,grenadine ,cocktail4 ,use ,grenadine in place of gum-syrup in any kind of cocktail4 ,harvard ,cocktail4 ,one dash gum-syrup1 three dashes ,angostura bitters1 half-jigger ,italian vermouth1 half-jigger brandy in half a mixing-glass of fine ice4 ,mix1 strain into cocktail-glass1 fill up with seltzer4 ,hiram ,cocktail4 ,a mixing-glass half-full fine ice1 two dashes ,peyschaud bitters1 one-half jigger ,italian vermouth1 one-half jigger ,walker ,canadian whiskey4 ,mix1 strain into cocktail-glass2 add a maraschino cherry4 ,inimitable ,cocktail4 ,dissolve a small lump of sugar with a little water in a whiskey-glass1 add one lump of ice1 one dash lemon-juice1 two dashes ,peyschaud bitters1 one jigger ,tom gin4 ,mix with small bar-spoon4 ,serve4 ,irish ,cocktail ,ho4 #a4 ,mixing-glass half-full fine ice1 three dashes orange bitters1 two dashes acid phosphate1 one-half jigger whiskey1 one-half jigger ,italian vermouth4 ,mix well1 strain into cocktail-glass4 ,irish ,cocktail ,no4 #b4 ,two dashes gum-syrup1 three dashes ,angostura bitters in a mixing-glass with fine ice1 one jigger ,irish whiskey4 ,mix1 strain1 and add a piece twisted lemon-peel4 ,jamaica ,rum ,cocktail4 ,mixing-glass half-full fine ice1 two dashes gum-syrup1 two dashes orange bitters1 two dashes ,angostura bitters1 one jigger ,jamaica rum4 ,mix and strain into cocktail-glass4 ,add a small piece twisted lemon-peel4 ,jersey ,cocktail4 ,one-half tablespoonful fine sugar in a thin cider-glass1 add one lump of ice1 two dashes ,angostura bitters1 one piece lemon-peel1 fill up with cider4 ,stir well4 ,drink while effervescent4 ,liberal ,cocktail4 ,fill a mixing-glass half-full fine ice1 add one dash syrup1 half a jigger ,amer ,picon bitters1 half a jigger whiskey4 ,mix1 strain into cocktail-glass4 ,a small piece of lemon peel on top4 ,serve4 ,long-,range ,cocktail4 ,mixing-glass half-full fine ice1 two dashes gum-syrup1 two dashes ,peyschaud bitters1 one pony ,italian vermouth1 half a pony absinthe1 half a pony brandy4 ,mix and strain into cocktail-glass4 ,twist a piece lemon-peel over top4 ,manhattan ,cocktail4 ,fill mixing-glass half-full fine ice1 add two dashes gum-syrup1 dashes ,peyschaud or ,angostura bitters1 one half-jigger ,italian two vermouth1 one-half jigger whiskey4 ,mix1 strain into cocktail-glass4 ,add a piece of lemon-peel or a cherry4 ,manhattan ,cocktail1 ,dry4 ,prepare same as ,manhattan ,cocktail1 leaving out syrup and cherry4 ,manhattan ,cocktail1 ,extra ,dry4 ,mix same as ,manhattan cocktail4 ,leave out syrup and cherry1 and use ,french vermouth in place of ,italian4 ,martini ,cocktail4 ,half a mixing-glass full fine ice1 three dashes orange bitters1 one-half jigger ,tom gin1 one-half jigger ,italian vermouth1 a piece lemon-peel4 ,mix1 strain into cocktail-glass4 ,add a maraschino cherry1 if desired by customer4 ,medford ,rum ,cocktail4 ,prepare same as ,brandy ,cocktail1 using ,medford rum in place of brandy4 ,metropole ,cocktail4 ,two dashes gum-syrup1 two dashes ,peyschaud bitters1 one dash orange bitters1 half a jigger brandy1 half a jigger ,french vermouth1 a mixing-glass half-full fine ice4 ,mix1 strain into cocktail-glass1 add a maraschino cherry4 ,metropolitan ,cocktail4 ,two lumps of ice in a small wine-glass1 add three dashes gum-syrup1 two dashes ,angostura bitters1 one pony brandy1 one pony ,french vermouth4 ,mix1 take out the ice1 add a small piece twisted lemon-peel4 ,mountain ,cocktail4 ,a cocktail-glass half-full hard cider1 one fresh egg2 season with pepper and salt4 ,serve4 ,oyster ,cocktail4 ,a few dashes lemon-juice in a tumbler1 add a dash of ,tobasco sauce1 a teaspoonful of vinegar1 a few dashes tomato catchup1 six ,blue ,point oysters1 with all their liquor2 season to taste with pepper and salt4 ,mix and serve with spoon in the glass4 ,pepsin ,cocktail4 ,fill mixing-glass half-full fine ice1 three dashes gum-syrup1 five dashes pepsin bitters1 one jigger whiskey4 ,mix1 strain into cocktail-glass1 add piece twisted lemon-peel4 ,princeton ,cocktail4 ,a mixing-glass half-full fine ice1 three dashes orange bitters1 one and a half pony ,tom gin4 ,mix1 strain into cocktail-glass2 add half a pony port wine carefully and let it settle in bottom of cocktail before serving4 ,racquet ,club ,cocktail4 ,three dashes orange bitters1 half a jigger ,tom gin1 half a jigger ,french vermouth1 in a mixing-glass half-full fine ice4 ,mix1 strain into cocktail-glass1 add piece twisted lemon-peel4 ,riding ,club ,cocktail4 ,mixing-glass half-full fine ice1 one dash ,angostura bitters1 a small bar-spoonful ,horsford acid phosphate1 one jigger calasaya4 ,mix and strain into cocktail-glass4 ,robinson ,cocktail4 ,mixing-glass half-full fine ice1 three dashes ,peyschaud bitters1 one piece lemon-peel1 one jigger ,bourbon whiskey2 shake until very cold4 ,strain into cocktail-glass4 ,never use sweetening in this drink4 ,saratoga ,cocktail4 ,prepare in the same manner as a ,fancy ,brandy cocktail4 ,before serving add a squirt of champagne4 ,smith ,cocktail4 ,fill mixing-glass half-full fine ice1 add three dashes ,angostura bitters1 one-half jigger ,holland gin1 one-half jigger ,french vermouth2 shake until cold4 ,strain into cocktail-glass2 twist a small piece lemon-peel on top4 ,soda ,cocktail4 ,one teaspoonful fine sugar in a large bar-glass1 one lump of ice1 three dashes ,angostura bitters1 one piece lemon-peel2 add one bottle of plain or lemon soda4 ,mix and drink during effervescence4 ,star ,cocktail4 ,fill a mixing-glass half-full fine ice1 add two dashes gum-syrup1 three dashes ,peyschaud or ,angostura bitters1 one-half jigger apple brandy1 one-half jigger ,italian vermouth4 ,mix1 strain into cocktail-glass1 twist small piece lemon-peel on top4 ,turf ,cocktail4 ,one dash ,angostura bitters1 three dashes orange bitters1 one jigger ,tom gin in a mixing-glass half-full fine ice4 ,mix1 strain into cocktail-glass2 add a piece twisted lemon-peel4 ,union ,cocktail4 ,one lump ice in a whiskey-glass2 add one dash ,peyschaud bitters1 two dashes orange bitters1 one small piece lemon-peel1 one jigger ,tom gin4 ,mix with small bar-spoon4 ,serve4 ,vermouth ,cocktail4 ,mixing-glass half-full fine ice1 two dashes ,angostura or ,peyschaud bitters1 one jigger ,italian vermouth4 ,mix well1 strain into cocktail-glass2 add a piece lemon-peel or cherry4 ,vermouth ,cocktail1 ,dry4 ,prepare same as ,vermouth ,cocktail1 using ,french vermouth in place of ,italian2 twist a piece lemon-peel over top4 ,leave out the cherry4 ,fancy ,vermouth ,cocktail4 ,mix same as ,fancy ,brandy ,cocktail1 substituting vermouth for brandy4 ,french4 ,vermouth ,cocktail4 ,three dashes orange bitters in mixing-glass half full fine ice2 add one jigger ,french vermouth4 ,mix well1 strain into cocktail-glass2 add a piece twisted lemon-peel on top4 ,whiskey ,cocktail4 ,mixing-glass half-full fine ice1 two dashes gum-syrup1 two dashes ,angostura or ,peyschaud bitters1 one jigger whiskey4 ,mix1 strain into cocktail-glass2 add a small piece of twisted lemon-peel or a cherry4 ,fancy ,whiskey ,cocktail4 ,prepare in the same manner as ,fancy ,brandy ,cocktail1 substituting whiskey for brandy4 ,old-,fashioned ,whiskey ,cocktail4 ,dissolve a small lump of sugar with a little water in a whiskey-glass2 add two dashes ,angostura bitters1 a small piece ice1 a piece lemon-peel1 one jigger whiskey4 ,mix with small bar-spoon and serve1 leaving spoon in the glass4 ,wilson ,cocktail4 ,mix same as ,whiskey ,cocktail1 using ,wilson whiskey4 ,yale ,cocktail4 ,fill a mixing-glass half-full fine ice1 three dashes orange bitters1 one dash ,peyschaud bitters1 a piece lemon-peel1 one jigger ,tom gin4 ,mix1 strain into cocktail-glass2 add a squirt of siphon seltzer4 ,york ,cocktail4 ,a mixing-glass half-full fine ice1 three dashes orange bitters1 one-half jigger whiskey1 one-half jigger vermouth4 ,mix1 strain into cocktail-glass1 squeeze piece of lemon-peel over the top4 ,serve4 ,brandy ,collins4 ,cut a lemon in half1 place it in a mixing-glass1 add one tablespoonful fine sugar1 crush with muddler so as to extract both the juice of the lemon and part of the oil of the rind1 fill the glass half full of fine ice1 add one jigger brandy4 ,mix well1 strain into a ,collins-glass containing a piece of ice1 pour in a bottle of plain soda4 ,stir with a long bar-spoon and serve4 ,john ,collins4 ,prepare same as ,brandy ,collins1 substituting ,holland gin for brandy4 ,tom ,collins4 ,is prepared in the same manner as ,john ,collins1 using ,tom gin in place of ,holland gin4 ,catawba ,cooler4 ,pare a lemon so as to leave the rind in one spiral-shaped piece4 ,place a piece of ice inside the rind1 put both into a long ,collins-glass1 add one and a half jigger ,catawba wine and a cold bottle of plain soda4 ,stir and serve4 ,brunswick ,cooler4 ,the juice of one lemon1 the rind of a lemon1 same as for ,catawba ,cooler1 half a tablespoonful fine sugar in a long glass4 ,mix1 add a bottle of imported ginger ale4 ,stir and serve4 ,claret ,cooler4 ,prepare same as ,catawba ,cooler1 using claret in place of catawba4 ,ginger ,ale ,cooler4 ,is prepared in the same manner as ,brunswick ,cooler1 but you can use domestic ginger ale if you wish4 ,lincoln ,club ,cooler4 ,take a long thin ,collins-glass1 put into it one lump of ice1 one pony ,st4 ,croix rum1 fill up with a cold bottle imported ginger ale4 ,serve4 ,ramsay ,cooler4 ,prepare in the same manner as ,catawba ,cooler1 using one jigger of ,scotch whiskey in place of ,catawba wine4 ,remmsen ,cooler4 ,mix and serve same as ,ramsay ,cooler1 substituting ,old ,tom gin for ,scotch whiskey4 ,renwick ,cooler4 ,the peel of a lemon1 same as for ,ramsay ,cooler1 one piece of ice1 put into a ,collins-glass2 add one jigger whiskey and one bottle of imported ginger ale4 ,stir and serve4 ,rocky ,mountain ,cooler4 ,beat up one egg with one tablespoonful fine sugar and the juice of half a lemon1 fill up with cider2 stir well4 ,serve in a long thin glass4 ,grate nutmeg on top4 ,southern ,cooler4 ,the rind of a whole lemon1 a piece of ice in a ,collins-glass2 add half a jigger ,jamaica rum1 half a jigger ,bourbon whiskey1 one teaspoonful fine sugar1 one bottle cold plain soda4 ,stir with long bar-spoon4 ,drink during effervescence4 ,brandy ,crusta4 ,fill a mixing-glass half full of fine ice2 add three dashes of gum-syrup1 two dashes maraschino1 the juice of a quarter of a lemon1 two dashes ,peyschaud or ,angostura bitters1 and one jigger brandy2 mix4 ,take a lemon the size of a fancy sauterne or claret glass2 peel the rind from three-fourths of it all in one piece2 fit it into the glass2 moisten the edge of the glass with a piece of lemon1 and dip it into fine sugar1 which gives it a frosted appearance4 ,strain your mixture into this glass1 trim with fruit1 and serve4 ,gin ,crusta4 ,prepare same as ,brandy ,crusta1 substituting gin for brandy4 ,st4 ,croix ,crusta4 ,mix and serve same as ,brandy ,crusta1 using ,st4 ,croix rum in place of brandy4 ,whiskey ,crusta4 ,is prepared in the same manner as ,brandy ,crusta1 substituting the desired kind of whiskey for brandy4 ,cooper4 ,london porter and ,dublin stout mixed1 half of each4 ,ale ,cup4 ,in a glass pitcher put the juice of half a lemon1 one jigger of brandy1 one heaping tablespoonful of fine sugar1 one quart old ale2 mix4 ,when serving1 grate a little nutmeg on top of each glass4 ,badminton ,cup4 ,put a few lumps of ice into a glass pitcher1 add two jiggers of sherry wine1 one jigger maraschino1 one tablespoonful fine sugar1 one bottle claret1 one slice of cucumber-rind1 a few sprigs of borage1 and a cold bottle of plain soda4 ,mix well and serve4 ,balaklava ,cup4 ,cut the peel from a lemon in one long piece1 put it with a few lumps of ice in a glass pitcher1 add one tablespoonful fine sugar1 the juice of the lemon1 a slice of cucumber-rind1 one pint claret2 mix well1 add a pint of cold champagne1 and serve4 ,cupid4 ,a mixing-glass half-full fine ice1 one jigger sherry1 one fresh egg1 a little cayenne pepper4 ,shake well1 strain1 and serve4 ,burgundy ,cup 7,red74 ,mix one tablespoonful fine sugar with a little water in a glass pitcher1 add the juice of half a lemon1 one pony brandy1 one pony orange curaoa1 a few lumps of ice1 two slices lemon1 two slices orange1 one slice cucumber-peel1 one pint red ,burgundy1 one bottle of cold plain soda2 mix4 ,place a few sprigs of mint on top4 ,burgundy ,cup 7,white74 ,mix in the same manner as ,red ,burgundy1 substituting white ,burgundy for red1 and white curaoa for orange4 ,champagne ,cup ,no4 #a4 ,put into a glass pitcher two or three lumps of clear ice1 the juice of half a lemon1 one-half tablespoonful fine sugar1 one pony maraschino1 one pony white curaoa1 one pony pale brandy1 a few slices of orange1 two slices of lemon1 one slice cucumber-rind2 pour in one quart of cold champagne1 one bottle of cold plain soda2 mix4 ,top off with a few sprigs of fresh mint4 ,champagne ,cup ,no4 #b4 ,three lumps of ice in a glass pitcher1 add one tablespoonful fine sugar1 one pony maraschino or white curaoa1 one pony pale brandy1 one lemon sliced1 one orange sliced1 one slice cucumber-peel1 pour in one pint claret1 one quart iced champagne1 one bottle cold plain soda4 ,mix and add a few sprigs fresh mint4 ,cider ,cup4 ,put into a glass pitcher one tablespoonful fine sugar1 a little water--dissolve2 add the juice of half a lemon1 a few lumps of clear ice1 half a pony white curaoa1 half a pony brandy1 one pint cider1 one bottle plain soda1 two slices of lemon1 two of orange1 one of cucumber-rind1 a few lumps of clear ice2 mix until cold4 ,add a few sprigs of fresh mint on top1 stems down4 ,claret ,cup4 ,a heaping tablespoonful fine sugar1 dissolve with a little water in a glass pitcher containing a few lumps of clear ice2 add the juice of half a lemon1 one pony brandy1 half a pony maraschino1 half a pony orange curaoa1 half an orange sliced1 two slices of lemon1 one slice cucumber-rind1 one pint claret1 one cold bottle plain soda2 mix4 ,finish with a few sprigs of mint on top1 stems down4 ,claret ,cup 7per glass74 ,dissolve in a long thin bar-glass one teaspoonful fine sugar1 three dashes lemon-juice and two dashes orange curaoa in a little water2 add one lump of ice1 two jiggers claret1 one slice orange1 one small piece of cucumber-rind4 ,mix and fill glass with seltzer4 ,claret ,cup l',anglaise4 ,this is a modification of the ,english claret cup1 and shares the general fashionable rage for all things a l',anglaise4 ,take twelve ounces of fine sugar1 the zest of a lemon1 two oranges without their seeds1 pour upon this two bottles of claret and two bottles plain soda2 add the small end of a cucumber not peeled 7if you have borage add a little74 ,pour this mixture into a large bowl upon chopped ice4 ,serve when cold4 ,claret ,cup 7,english ,style74 ,put into a punch-bowl one large piece of clear ice1 one tablespoonful fine sugar1 one lemon sliced thin1 one slice cucumber-rind1 one pony curaoa1 one jigger sherry1 one pint claret2 add a little borage1 a few strawberries1 and one bottle plain soda4 ,stir until cold and serve4 ,claret and ,seltzer4 ,a long thin bar-glass half-full claret1 then fill with cold seltzer4 ,heidsieck ,cup4 ,mix same as ,champagne ,cup1 using ,heidsieck champagne4 ,india ,cup 7per glass74 ,one tablespoonful fine sugar1 a little water1 one slice lemon1 two jiggers claret1 one dash curaoa1 two dashes ,madeira2 mix well in thin punch-glass1 add a slice cucumber1 fill the glass with cold seltzer4 ,lincoln ,club ,cup4 ,put into a glass pitcher a few lumps of ice1 one tablespoonful fine sugar1 one jigger brandy1 one jigger pale sherry1 one jigger sauterne or rhine-wine1 one lemon sliced1 half an orange sliced1 a few slices pineapple1 one piece cucumber-rind1 one iced bottle champagne1 one bottle plain soda2 mix4 ,serve cold4 ,marmora ,cup4 ,three lumps of clear ice in a glass pitcher1 the juice of half a lemon1 one jigger orgeat syrup1 half a pony brandy1 half a pony maraschino1 half a pony ,jamaica rum1 one tablespoonful fine sugar2 add one iced bottle champagne1 one bottle cold plain soda4 ,mix well1 ornament with fruit in season1 put a few sprigs fresh mint on top4 ,royal ,cup4 ,dissolve two tablespoonfuls fine sugar with a little water in a punch-bowl1 add the juice of one orange1 the juice of half a lemon1 one jigger brandy1 one pony curaoa1 one pony maraschino1 a few slices of pineapple1 orange and lemon2 pour on this one bottle of claret1 then add three or four good-sized lumps of clear ice2 mix well1 and when cold add one bottle of plain soda and one bottle of iced champagne4 ,mix and serve4 ,sauterne ,cup4 ,prepare same as ,champagne ,cup1 substituting sauterne for champagne4 ,brandy ,daisy4 ,a mixing-glass half-full fine ice1 three dashes gum-syrup1 the juice of half a lemon1 three dashes orange cordial1 one jigger brandy2 shake well1 strain into fizz-glass1 fill with siphon seltzer or apollinaris4 ,gin ,daisy4 ,is prepared in the same manner as ,brandy ,daisy1 using gin in place of brandy4 ,ginger ,ale ,daisy4 ,prepare same as ,brandy ,daisy1 but strain into a long thin punch-glass and fill up with imported ginger ale in place of seltzer or apollinaris4 ,rum ,daisy4 ,prepare same as ,brandy ,daisy1 using rum in place of brandy4 ,whiskey ,daisy4 ,prepare same as ,brandy ,daisy1 using whiskey in place of brandy4 ,baltimore ,egg-,nogg4 ,the yolk of a fresh egg in a large mixing-glass1 half a tablespoonful powdered sugar1 a little grated nutmeg and cinnamon2 beat until thoroughly mixed1 add a few lumps of ice1 one pony ,madeira wine1 half a pony old brandy1 half a pony ,jamaica rum1 fill the glass with milk1 shake well1 strain into long thin punch-glass1 a little grated nutmeg on top4 ,boston ,egg-,nogg4 ,a mixing-glass one-fourth full fine ice1 one tablespoonful fine sugar1 one egg1 one-third jigger brandy1 one-third jigger ,jamaica rum1 one-third ,madeira wine2 fill the glass with milk1 shake well1 strain into long thin punch-glass1 a little grated nutmeg on top4 ,cider ,egg-,nogg4 ,one tablespoonful fine sugar1 one egg in mixing-glass half-full fine ice2 fill with cider2 mix well1 strain into long punch-glass1 a little grated nutmeg on top4 ,this drink is also known as ,general ,harrison ,egg-,nogg4 ,plain ,egg-,nogg4 ,one fresh egg1 one tablespoonful fine sugar1 half a jigger brandy1 half a jigger ,st4 ,croix rum1 in a mixing-glass one-fourth full of fine ice2 fill with milk1 shake well1 strain into long thin glass1 grate nutmeg on top4 ,sherry ,egg-,nogg4 ,a mixing-glass one-fourth full fine ice1 one fresh egg1 one jigger sherry1 half a tablespoonful fine sugar2 fill up with milk1 shake thoroughly1 strain into a long thin glass1 grate nutmeg on top4 ,sherry ,egg-,nogg 7,fancy74 ,prepare in the same manner as ,sherry ,egg-,nogg1 but add a pony of brandy before shaking4 ,eye-,opener4 ,a mixing-glass half-full fine ice1 half a tablespoonful fine sugar1 juice of half a lime1 one egg1 one jigger old whiskey4 ,shake well1 strain into a long thin bar-glass1 fill with siphon vichy4 ,serve4 ,mulled ,ale 7,english ,style74 ,for each glass take the yolk of one egg1 half a tablespoonful fine sugar1 and one tablespoonful cream or milk2 beat until quite smooth4 ,heat your ale until quite hot1 but not boiling2 mix in the above preparation1 stir well1 and grate a little nutmeg on top4 ,egg ,phosphate4 ,a fresh egg in a mixing-glass half-full fine ice1 add half a tablespoonful fine sugar and one teaspoonful of acid phosphate4 ,shake well1 strain into a thin glass1 fill up with siphon seltzer or vichy4 ,egg-,shake4 ,one egg1 one tablespoonful fine sugar in a mixing-glass half-full fine ice1 fill with milk4 ,shake well and strain4 ,egg ,sour4 ,a mixing-glass half-full fine ice1 the juice of half a lemon1 one egg1 one jigger of whiskey1 half tablespoonful fine sugar4 ,shake well1 strain into fancy glass4 ,serve4 ,apple ,brandy ,fix4 ,a mixing-glass half-full fine ice1 one tablespoonful fine sugar dissolved in a little water1 half a pony curaoa1 one jigger apple brandy4 ,mix1 serve in long thin glass with straws1 trim with fruit2 add a squirt of seltzer before serving4 ,brandy ,fix4 ,prepare in the same manner as ,apple ,brandy ,fix1 substituting plain brandy for apple brandy4 ,gin ,fix4 ,one small spoonful fine sugar1 one squirt of seltzer1 half a pony pineapple syrup1 one jigger gin in a long thin glass4 ,fill with fine ice1 mix with spoon1 trim with fruit4 ,serve with straws4 ,st4 ,croix ,fix4 ,in a long thin glass1 one tablespoonful fine sugar1 half a pony pineapple syrup1 three dashes lemon-juice1 enough water to dissolve the above2 add one jigger ,st4 ,croix rum4 ,fill glass with fine ice1 mix1 trim with fruit4 ,serve with straws4 ,whiskey ,fix4 ,dissolve one tablespoonful sugar with a little water in a long thin glass1 add five dashes pineapple syrup1 the juice of a quarter of a lemon1 one jigger whiskey4 ,fill the glass full of fine ice1 mix well with spoon1 trim with fruit4 ,serve in a long thin glass with straws4 ,brandy ,fizz4 ,a mixing-glass half full fine ice1 the juice of half a lemon1 half a tablespoonful fine sugar1 one jigger brandy2 shake well1 strain into fizz-glass1 fill with siphon seltzer4 ,serve4 ,cider ,fizz4 ,a thin fizz-glass two-thirds full cider2 add the juice of quarter of a lemon1 a long bar-spoonful fine sugar4 ,stir and drink during effervescence4 ,gin ,fizz4 ,prepare in the same manner as ,brandy ,fizz1 substituting gin for brandy4 ,electric ,current ,fizz4 ,make a silver fizz2 save the yolk of the egg and serve it in the half-shell1 with a little pepper1 salt1 and vinegar1 with the fizz4 ,golden ,fizz4 ,the juice of half a lemon1 half a tablespoonful fine sugar1 the yolk of one egg1 one jigger ,tom gin2 shake well in a mixing-glass with fine ice1 strain into a fizz-glass1 fill with siphon seltzer or carbonic4 ,drink while effervescent4 ,lime ,gin ,fizz4 ,prepare in the same manner as a ,plain ,gin ,fizz1 using lime-juice in place of lemon4 ,morning ,glory ,fizz4 ,fill a mixing-glass half-full fine ice2 add the juice of half a lemon1 half a tablespoonful fine sugar1 the white of an egg1 one jigger ,scotch whiskey1 two dashes absinthe2 shake thoroughly1 strain into a fizz-glass1 fill with siphon seltzer4 ,serve4 ,new ,orleans ,fizz4 ,half a tablespoonful fine sugar1 the juice of half a small lemon1 one jigger ,tom gin2 shake in a mixing-glass half-full fine ice1 then add half a jigger milk or cream1 shake again1 strain into a fizz-glass1 and fill with siphon seltzer or carbonic4 ,pistache ,fizz4 ,a mixing-glass one-fourth full fine ice1 the juice of half a lemon1 one-half tablespoonful fine sugar1 one jigger ,tom gin1 one jigger full prepared pistache cream2 shake well1 strain into fizz-glass1 fill with seltzer4 ,royal ,fizz4 ,prepare same as ,plain ,gin ,fizz1 adding both the white and the yolk of a fresh egg before shaking2 strain into fizz-glass and fill with siphon seltzer4 ,sauterne ,fizz4 ,one teaspoonful fine sugar in a long fizz-glass2 add three dashes lemon-juice1 one and a half jigger sauterne4 ,mix well and fill the glass with seltzer4 ,silver ,fizz4 ,a mixing-glass half-full fine ice1 the juice of half a lemon1 half a tablespoonful fine sugar1 the white of one egg1 one jigger ,tom gin2 shake well1 strain into a fizz-glass1 fill with siphon seltzer4 ,drink while effervescent4 ,soda ,fizz4 ,mix the juice of one lemon with one tablespoonful fine sugar in a fizz-glass1 fill three-fourths full seltzer2 add a small bar-spoonful bicarbonate of soda4 ,stir and drink during effervescence4 ,this drink is a good stomach settler4 ,st4 ,croix ,fizz4 ,a mixing-glass half-full fine ice1 the juice of half a lemon1 half a tablespoonful fine sugar1 the white of an egg1 one jigger ,st4 ,croix rum1 shake well1 strain into fizz-glass1 fill with siphon seltzer4 ,tailor's ,fizz4 ,one lump of ice in a fizz-glass2 add one jigger ,scotch whiskey1 fill the glass with siphon carbonic or vichy4 ,violet ,fizz4 ,prepare in the same manner as a ,silver ,fizz1 adding a tablespoonful raspberry vinegar before shaking4 ,whiskey ,fizz4 ,prepare in the same manner as ,brandy ,fizz1 substituting whiskey for brandy4 ,ale ,flip4 ,beat up one egg with half a tablespoonful fine sugar1 then fill the glass with ale2 mix well with the egg and sugar4 ,grate nutmeg on top and serve4 ,brandy ,flip4 ,a mixing-glass half-full fine ice1 one tablespoonful fine sugar1 one fresh egg1 one jigger brandy2 shake well1 strain into thin glass4 ,grate nutmeg on top4 ,egg ,flip4 ,one fresh egg1 one tablespoonful fine sugar1 one jigger sherry in a mixing-glass half-full fine ice2 shake well1 strain into thin glass1 grate nutmeg on top4 ,gin ,flip4 ,prepare in the same manner as ,egg ,flip1 substituting ,tom gin for sherry4 ,glasgow ,flip4 ,beat up a fresh egg with one tablespoonful fine sugar and the juice of one lemon4 ,put this preparation in a long thin glass1 add a lump of ice1 fill up with a cold bottle of imported ginger ale2 mix well4 ,serve4 ,golden ,flip4 ,one pony maraschino1 one pony yellow chartreuse1 half a tablespoonful fine sugar1 one egg2 shake well in a mixing-glass half-full fine ice1 strain into a fancy bar-glass1 grate a little nutmeg on top4 ,jamaica ,rum ,flip4 ,fill a mixing-glass half-full fine ice1 add half a tablespoonful fine sugar1 one egg1 one jigger ,jamaica rum2 shake well1 strain into a fancy bar-glass4 ,serve with a little grated nutmeg on top4 ,port ,wine ,flip4 ,prepare in the same manner as ,jamaica ,rum ,flip1 substituting port wine for rum4 ,rum ,flip4 ,prepare same as ,sherry ,flip1 using the kind of rum desired by the customer in place of sherry4 ,sherry ,flip4 ,break a fresh egg into a mixing-glass2 add one tablespoonful fine sugar1 fill the glass half-full of fine ice1 add one and a half jigger of sherry2 shake well1 strain into a fancy bar-glass4 ,serve with a little grated nutmeg on top4 ,whiskey ,flip4 ,prepare in the same manner as ,sherry ,flip1 substituting whiskey for sherry4 ,yankee ,flip4 ,prepare in the same manner as ,sherry ,flip1 using one jigger apple brandy in place of sherry4 ,floster4 ,place a few lumps of ice in a glass pitcher1 add half a tablespoonful fine sugar1 two jiggers sherry1 one jigger noyau1 a few slices of lemon and orange1 one bottle plain soda2 mix4 ,put a few sprigs fresh mint on top4 ,brandy ,float4 ,fill a pony-glass with brandy1 put a thin whiskey-glass over it1 rim down2 reverse the glasses1 holding them tightly together1 so as to keep the brandy in the pony glass1 then fill the whiskey-glass half-full seltzer and draw out the pony glass carefully so as to leave the brandy floating on top of seltzer4 ,curaoa ,float4 ,fill a pony-glass half-full maraschino1 then fill with orange curaoa1 be careful to keep the two cordials in separate layers4 ,absinthe ,frapp1 ,no4 #a4 ,take two mixing-glasses and fill them full of fine ice1 pour into one of them one pony absinthe1 one pony water1 add two dashes anisette4 ,turn the other mixing-glass full of fine ice on top of first glass1 then reverse the glasses1 so as to allow the liquid to flow from one glass to the other4 ,repeat this until the liquid is very cold1 then strain into a fancy bar-glass and add a squirt of seltzer4 ,absinthe ,frapp1 ,no4 #b4 ,a mixing-glass half-full fine ice2 add one pony of absinthe1 one pony of water1 one dash anisette2 shake until ice forms on outside of shaker1 strain into thin glass1 add a squirt of seltzer4 ,brandy ,punch ,frapp4 ,fill two mixing-glasses with fine ice2 put into one of them one tablespoonful fine sugar1 a little water1 the juice of half a lemon1 one jigger brandy4 ,turn the second glass on top of first2 leave there a moment1 then turn the glasses so as to allow the liquid to flow from one glass into the other4 ,repeat this until the mixture is very cold2 strain into a fancy glass1 trim with fruits in season4 ,coffee ,frapp4 ,dissolve one lump of sugar with one demi-tasse of cold coffee in a mixing-glass2 add a few lumps of ice1 one pony brandy4 ,shake well and strain into a fancy bar-glass4 ,brandy ,frapp4 ,take two mixing-glasses of the same size1 fill them with fine shaven ice2 pour into one of them one jigger brandy and a few dashes maraschino4 ,turn the second glass on top of first1 then reverse the glasses several times1 holding them together so as to allow the liquid to slowly flow from one glass to the other2 when cold strain into fancy glass4 ,cordial ,frapp4 ,fill a fancy sauterne or claret glass with fine ice1 add a pony of the kind of cordial desired by the customer4 ,let it stand until ice forms on the outside of the glass1 then serve4 ,raspberry ,cream ,frapp4 ,this delicious temperance drink is made in the following manner3 ,fill a long thin punch-glass half-full fine ice1 add one jigger raspberry syrup1 fill up the glass two-thirds with cream or milk1 then fill with siphon vichy2 mix4 ,trim with fruit4 ,serve with straws4 ,french ,vermouth ,frapp4 ,fill two mixing-glasses with fine ice2 pour into one of them one jigger ,french vermouth4 ,turn the second glass on top of the first1 reverse the glasses so as to allow the liquid to flow from one glass to the other1 repeat this until the mixture is very cold1 strain into a thin glass1 add a squirt of seltzer4 ,italian ,vermouth ,frapp4 ,prepare in the same manner as ,french ,vermouth ,frapp1 using ,italian vermouth in place of ,french4 ,whiskey ,punch ,frapp4 ,prepare same as ,brandy ,punch ,frapp1 using whiskey in place of brandy4 ,french ,caf ,royal4 ,three ponies black coffee1 one pony brandy1 make very cold4 ,serve after dinner4 ,gin and ,pine4 ,take from the heart of a green pine log two ounces of splinters1 steep in a quart bottle ,tom gin for twenty-four hours1 strain into another bottle4 ,serve same as straight gin4 ,gin and ,tansy4 ,steep a bunch of tansy in a bottle of gin until the flavor is extracted1 then strain into another bottle4 ,serve same as gin and pine4 ,gin and ,wormwood4 ,steep a small bunch of wormwood in one quart of gin until the flavor is extracted4 ,serve same as ,gin and ,tansy4 ,golden ,slipper4 ,fill a wine-glass one-third full of yellow chartreuse1 add the yolk of a small egg1 then fill the glass with ,danziger ,goldwasser2 be careful not to break the yolk of the egg1 and keep the cordials separate4 ,grenadine ,lemonade4 ,make a plain lemonade rather tart1 and add a pony of grenadine before shaking4 ,trim with fruit1 serve with straws4 ,half and ,half 7,american ,style74 ,a glass half-full of old ale1 fill up with new ale4 ,half and ,half 7,english ,style74 ,a glass or mug half-full porter1 then fill up with ale4 ,hari-,kari4 ,a mixing-glass half-full fine ice1 one tablespoonful fine sugar1 the juice of half a lemon1 one jigger ,bourbon whiskey2 shake well1 strain into a long thin glass1 fill with seltzer4 ,trim with fruit4 ,horse's ,neck4 ,cut the peel from a lemon in one long piece1 place in a thin punch-glass1 add a bottle of cold imported ginger ale4 ,hot ,apple ,toddy4 ,one lump sugar dissolved with a little water in a hot-drink glass1 add one jigger apple brandy1 a piece lemon peel1 a quarter of a baked apple1 fill with boiling water2 mix1 and grate nutmeg on top4 ,hot ,arrack ,punch4 ,two lumps of sugar in a hot-drink glass half-full boiling water1 the juice of one-fourth of a lemon1 one jigger arrack1 one slice lemon2 mix and grate a little nutmeg on top4 ,hot ,beef-,tea4 ,a small teaspoonful extract of beef in a hot-drink glass1 or mug1 fill with boiling water1 season to taste with pepper and salt1 add two dashes celery bitters2 mix1 and serve with a small glass of fine ice on the side4 ,hot ,black ,stripe4 ,a hot-drink glass half-full boiling water1 one jigger of rum1 a small spoonful molasses2 mix well and add a small piece lemon-peel4 ,hot ,brandy ,punch4 ,prepare same as hot ,arrack ,punch1 substituting brandy for arrack2 leave out the nutmeg4 ,hot ,brandy ,sling4 ,dissolve a lump of cut-loaf sugar in a hot-drink glass half-full of boiling water1 add one jigger of brandy2 mix1 add a piece of lemon peel1 grate a little nutmeg on top4 ,hot ,brandy ,toddy4 ,prepare same as ,hot ,brandy ,sling without nutmeg4 ,hot ,cider ,punch4 ,put three lumps of sugar1 the juice of one-fourth of a lemon1 and three cloves in a hot-drink glass1 fill up with hot cider2 mix1 add a slice of lemon and a little grated nutmeg4 ,hot ,gin ,punch4 ,prepare same as ,hot ,brandy ,punch1 using gin in place of brandy4 ,hot ,gin ,sling4 ,prepare in the same manner as ,hot ,brandy ,sling1 substituting gin for brandy4 ,hot ,spiced ,gin4 ,prepare same as ,hot ,gin ,sling1 adding a few cloves and a little ground allspice4 ,hot ,irish ,punch4 ,a hot-drink glass half full-boiling water1 two lumps of cut-loaf sugar1 the juice of a quarter of a lemon1 one jigger of ,irish whiskey2 mix1 and add a slice of lemon and a little grated nutmeg4 ,hot ,irish ,sling4 ,prepare same as ,hot ,irish ,punch1 leaving out the lemon4 ,hot ,jamaica ,rum ,punch4 ,one lump of sugar in a hot-drink glass1 add a little lemon-juice1 one slice lemon1 one jigger of ,jamaica rum1 fill up with boiling water2 mix1 grate a little nutmeg on top4 ,hot ,jamaica ,rum ,sling4 ,prepare same as ,hot ,jamaica ,rum ,punch1 but leave out the lemon-juice and sliced lemon1 add a piece lemon-peel4 ,hot ,jamaica ,rum ,spiced4 ,a hot-drink glass half full of boiling water1 one lump of sugar1 one jigger ,jamaica rum1 a few cloves and a little allspice2 mix1 add a small piece of lemon-peel and a little grated nutmeg on top4 ,hot ,kentucky ,flip4 ,beat up one egg with a pinch of ground cloves1 the same of cinnamon1 the juice of a quarter of a lemon1 half a tablespoonful fine sugar1 one jigger ,jamaica rum2 when well mixed divide into two hot-drink glasses1 fill with boiling water2 stir and serve4 ,hot ,lemonade4 ,the juice of half a lemon1 one-half tablespoonful fine sugar1 fill up with hot water2 mix1 add a slice of lemon4 ,hot ,locomotive4 ,beat up the yolk of one egg in a small saucepan with one tablespoonful fine sugar1 one pony of honey1 four dashes orange curaoa1 one and a half jiggers claret4 ,put on fire1 let it come to the boiling point2 mix well4 ,serve in a mug1 add a slice of lemon4 ,hot ,milk ,punch4 ,put into a long thin punch-glass one tablespoonful fine sugar1 half a jigger brandy1 half a jigger ,st4 ,croix rum1 fill with hot milk2 mix and grate a little nutmeg on top4 ,hot ,scotch4 ,dissolve one lump of cut-loaf sugar with a little hot water in a hot-drink glass1 add one jigger ,scotch whiskey and a small piece lemon-peel1 fill with boiling water2 mix1 grate a little nutmeg on top4 ,hot ,scotch ,punch4 ,prepare same as ,hot ,brandy ,punch1 substituting ,scotch whiskey for brandy4 ,hot ,whiskey ,sling4 ,one lump of sugar in a hot-drink glass half-full boiling water1 add one jigger of whiskey1 a small piece lemon-peel2 mix and grate a little nutmeg on top4 ,hot ,whiskey ,punch4 ,prepare in the same manner as ,hot ,whiskey ,sling1 adding a slice of lemon and the juice of a quarter of a lemon before mixing2 leave the nutmeg out4 ,brandy ,julep4 ,half a tablespoonful fine sugar dissolved with a little water in a long thin glass1 add a few sprigs of fresh mint1 stems down1 fill with fine ice1 add one jigger brandy2 mix well with bar-spoon1 trim with fruit and a few sprigs of mint4 ,serve with straws4 ,champagne ,julep4 ,dissolve one lump of sugar with a little water in a long thin glass1 add a few sprigs of fresh mint1 stems down1 fill the glass almost full of fine ice1 then fill with champagne1 stirring with spoon while pouring in the wine2 trim with fruit and sprigs of mint4 ,serve straws4 ,gin ,julep4 ,one small lump of sugar dissolved with a little water in a long thin glass1 a few sprigs of mint1 stems down1 fill with fine ice1 add one jigger of gin2 mix1 trim with fruit and sprigs of mint4 ,serve with straws4 ,mint ,julep 7,southern ,style74 ,half a tablespoonful fine sugar dissolved in a long thin glass with a little water1 add a few sprigs of mint1 stems down1 fill the glass with fine ice1 add half a jigger of brandy1 half jigger rum2 mix well1 trim with fruit and sprigs of mint4 ,serve straws4 ,whiskey ,julep4 ,prepare in the same manner as ,brandy ,julep1 using whiskey in place of brandy4 ,knickerbein4 ,a wineglass one-third full of vanilla cordial1 the yolk of one egg1 cover the egg carefully with benedictine1 fill the glass with kmmel1 add two drops of ,angostura bitters4 ,see that the different ingredients are not mixed4 ,knickerbocker4 ,put into a long glass the juice of half a lemon1 one pony raspberry syrup1 half a pony curaoa1 one jigger ,st4 ,croix rum1 fill the glass with fine ice2 mix well1 trim with a slice of pineapple1 orange and lemon4 ,serve with straws4 ,lalla ,rookh4 ,a mixing-glass half-full fine ice1 add one pony vanilla cordial1 one-half jigger brandy1 half a jigger rum1 a small spoonful fine sugar1 a whiskey-glass full cream2 shake well1 strain into a long thin bar-glass4 ,angostura ,lemonade4 ,the juice of one lemon1 one tablespoonful fine sugar in a mixing-glass half-full fine ice1 add three dashes ,angostura bitters1 fill up with water2 shake well1 put in long thin glass1 trim with fruits in season4 ,serve on ice with straws or strain1 as desired4 ,lemon ,squash4 ,cut a whole lemon into halves1 place them in a mixing-glass1 add one tablespoonful of powdered sugar1 crush the lemon with muddler to extract the juice1 fill the glass half-full fine ice1 add a cold bottle of plain soda1 mix with spoon2 put all into a long thin punch-glass1 ornament with fruits in season1 and serve with straws4 ,lemon ,syrup4 ,take one gallon gum-syrup1 add to it three pints of pure lemon juice1 put on the fire and bring to the boiling-point2 when cold bottle1 cork1 and keep in a cool place4 ,egg ,lemonade4 ,a mixing-glass half-full fine ice1 the juice of half a lemon1 one tablespoonful fine sugar1 one egg1 fill with water2 shake well1 and strain1 or leave on ice and serve with straws4 ,phosphate ,lemonade4 ,one tablespoonful fine sugar1 one tablespoonful acid phosphate in a mixing-glass2 fill half-full fine ice1 fill with water2 shake well1 trim with fruit in season4 ,serve straws or strain4 ,plain ,lemonade4 ,the juice of one lemon in a mixing-glass half full fine ice1 add one tablespoonful fine sugar1 fill with water2 shake well1 trim with fruit and serve with straws1 or strain to suit customer4 ,rhine-,wine ,lemonade4 ,make a plain lemonade1 strain it into a long thin glass1 trim with fruit1 top it off with a jigger of ,rhine-wine4 ,seltzer ,lemonade4 ,prepare same as ,plain ,lemonade1 using seltzer in place of water2 mix with long bar-spoon4 ,soda ,lemonade4 ,prepare same as ,seltzer ,lemonade2 use a bottle of plain soda in place of seltzer4 ,tea ,lemonade4 ,prepare in the same manner as a ,plain ,lemonade1 using cold tea in the place of water4 ,limeade4 ,mix same as ,plain ,lemonade1 using the juice of limes in place of lemon4 ,italian ,wine ,lemonade4 ,dissolve one tablespoonful fine sugar with a little water in a long thin punch-glass1 add half a pony raspberry syrup1 the juice of the quarter of an orange1 the same of lemon1 one jigger dry sherry1 fill the glass three-fourths full fine ice1 then fill with cold water2 mix well1 ornament with fruit in season4 ,serve straws4 ,white ,lion4 ,cut the peel of half a lemon from it in one long thin piece1 place it in a mixing-glass1 add the juice of half a lemon1 one tablespoonful fine sugar1 one tablespoonful raspberry syrup1 one jigger ,st4 ,croix rum1 one pony curaoa2 mix well1 put all in a long thin glass1 ornament with fruit4 ,serve straws4 ,alderman's ,nip4 ,a small lump of ice in a whiskey-glass1 one dash acid phosphate1 a small piece lemon-peel1 one dash ,peyschaud bitters1 two dashes gum-syrup1 one jigger whiskey2 serve with a small bar-spoon in the glass4 ,cider ,nectar4 ,a long thin glass half-full fine ice1 one and a half jiggers cider1 half a jigger brandy1 half a jigger sherry1 a tablespoonful gum-syrup2 mix well with spoon1 fill with seltzer1 trim with fruit4 ,sip with straws4 ,port ,wine ,negus4 ,this is simply a hot port4 ,take one lump of sugar in a hot-drink glass1 add one jigger port wine1 fill with hot water2 mix1 grate nutmeg on top4 ,sherry ,wine ,negus4 ,prepare same as ,port ,wine ,negus1 using sherry in place of port wine4 ,orangeade4 ,the juice of half a juicy orange1 the juice of a quarter of a lemon1 half a tablespoonful fine sugar2 put in a mixing-glass1 fill half-full fine ice1 fill with cold water4 ,mix well1 serve with straws in a long thin glass1 trim with fruit4 ,caf ,parfait4 ,three lumps of ice in a mixing-glass1 add one jigger strong coffee1 three jiggers pure cream1 half a teaspoonful fine sugar2 shake until cold1 strain into long thin glass4 ,pousse ,cafe 7,american ,style74 ,fill a thin cordial-glass with one-fourth maraschino1 one-fourth orange curaoa1 one-fourth green chartreuse1 and one-fourth brandy4 ,be careful to have the cordials in separate layers4 ,pousse ,cafe 7,french ,style74 ,fill a pousse-caf glass one-fifth full grenadine1 one-fifth maraschino1 one-fifth orange curaoa1 one-fifth green chartreuse1 one-fifth cognac2 keep liqueurs in separate layers4 ,pousse ,cafe 7,jersey ,lily74 ,a pony-glass half-full maraschino1 fill up with brandy1 add five drops ,angostura bitters4 ,be careful to keep colors separate4 ,pousse ,cafe 7,new ,orleans ,style74 ,a sherry wineglass one-fifth full maraschino1 one-fifth raspberry syrup1 one-fifth orange curaoa1 one-fifth green chartreuse1 one-fifth brandy4 ,ignite the brandy1 let it burn a few moments1 extinguish1 and serve4 ,pousse d',amour4 ,a sherry-glass one-third full of maraschino1 carefully add the yolk of a fresh egg1 fill the glass with yellow chartreuse2 keep the two liqueurs in separate layers4 ,peach and ,honey4 ,pour a little peach brandy into a small bar-glass1 add a teaspoonful honey2 mix well4 ,place peach brandy before customer and allow him to help himself4 ,peach ,blow4 ,crush six ripe strawberries with half a tablespoonful fine sugar in a mixing-glass1 fill glass one-third full fine ice1 add one jigger brandy1 fill up with milk2 shake well1 strain4 ,pick ,me ,up4 ,a mixing-glass half full fine ice1 half a pony absinthe1 one jigger vermouth2 shake well until cold1 strain into a star-glass1 fill with seltzer4 ,apple ,brandy ,punch4 ,fill a mixing-glass three-fourths full of fine ice1 add the juice of half a lemon1 one tablespoonful fine sugar1 one jigger apple brandy2 shake well4 ,serve on ice with straws or strain1 trim with fruit4 ,arrack ,punch4 ,squeeze the juice of half a lemon into a mixing-glass half-full of fine ice1 add one tablespoonful fine sugar1 one jigger arrack2 shake well1 and serve same as ,apple ,brandy ,punch4 ,boating ,club ,punch4 ,in a mixing-glass the juice of one lime1 one tablespoonful fine sugar1 add a little water1 fill glass half-full fine ice1 add one-half jigger brandy1 half jigger ,st4 ,croix rum2 shake well1 serve on ice in a long thin glass1 ornament with fruits in season4 ,serve straws4 ,hot ,boland ,punch4 ,a hot-drink glass one-third full boiling water1 add one lump of sugar1 one jigger ,scotch whiskey1 fill up with ginger ale1 add a piece twisted lemon peel1 grate nutmeg on top4 ,bonanza ,punch 7,for a ,party74 ,five quarts cold water1 four and one-half pounds of fine sugar1 the juice of twelve lemons1 three oranges1 one can pineapple1 one-half pint ,tom gin1 one pint white wine4 ,grate the rinds of three lemons and two oranges into a bowl1 add the juice of the oranges and lemons4 ,put two quarts water1 two pounds sugar1 and the juice of pineapple on the fire1 make a hot syrup of this1 then pour it on the grated rinds and the juice to draw the flavor2 chop the pineapple fine and add to mixture2 stir well and strain all into a large punch-bowl half-full of very fine ice1 add remainder of sugar and water1 the gin1 and wine2 mix until cold1 trim with fruit4 ,serve on ice with straws4 ,brandy ,punch4 ,a mixing-glass half-full fine ice1 add one tablespoonful fine sugar1 the juice of half a lemon1 one jigger brandy2 shake well1 serve on ice in long thin glass1 trim with fruit4 ,serve with straws4 ,brandy ,punch 7,strained74 ,prepare in the same manner as ,brandy ,punch1 strain into fancy glass1 ornament with fruit4 ,serve4 ,brandy ,milk ,punch4 ,a large mixing-glass one-third full fine ice1 half a tablespoonful fine sugar1 one jigger brandy1 fill with cold milk2 shake well1 strain into a long thin punch-glass1 grate a little nutmeg on top4 ,serve straws4 ,canadian ,club ,punch4 ,one tablespoonful fine sugar dissolved in a little water in mixing-glass1 fill half-full fine ice1 add the juice of half a lemon1 one jigger ,walker ,canadian whiskey2 shake well1 strain into fancy glass1 top off with a little claret1 trim with fruit4 ,century ,club ,punch4 ,fill a mixing-glass half-full fine ice1 add one tablespoonful fine sugar1 a little water1 the juice of half a lemon1 half a jigger ,jamaica rum1 half a jigger ,st4 ,croix rum2 shake well4 ,serve in a long thin glass with straws1 trim with fruits in season4 ,champagne ,punch4 ,dissolve one tablespoonful fine sugar with a little water in a glass pitcher or a punch-bowl1 add a few lumps of clear ice1 the juice of half a lemon1 a few slices orange and pineapple1 one bottle plain soda2 mix well1 add one pint champagne4 ,stir well and serve4 ,fancy ,champagne ,punch4 ,put into a glass pitcher or a punch-bowl a few lumps clear ice1 six lumps of domino sugar1 one pint ,burgundy1 one orange cut in thin slices1 one half lemon sliced1 one pony brandy1 one pony maraschino1 one pint cold apollinaris1 one pint cold champagne2 mix well4 ,serve in punch-glasses4 ,chocolate ,punch4 ,a mixing-glass half-full fine ice1 add one tablespoonful fine sugar1 one egg1 one-half jigger port wine1 one-half jigger brandy1 the juice of half a lemon2 shake well1 strain into fancy glass4 ,cider ,punch4 ,dissolve one tablespoonful fine sugar with a little water and the juice of a quarter of a lemon in a mixing-glass1 fill half-full with fine ice1 add one pony brandy1 fill up with cider2 mix well4 ,serve on ice1 with straws1 trim with fruit in season4 ,claret ,punch4 ,dissolve one and a half tablespoonfuls fine sugar with one jigger water in a large mixing-glass1 add the juice of a quarter of a lemon1 two jiggers claret1 fill the glass with fine ice2 shake well1 serve in a long thin punch-glass1 leave on ice or strain1 trim with fruit4 ,if on ice serve straws4 ,club ,punch4 ,one tablespoonful fine sugar dissolved in a little water in a mixing-glass1 fill glass half full fine ice1 add the juice of half a lemon1 one-third jigger ,jamaica rum1 two-thirds jigger ,st4 ,croix rum2 mix well1 strain into a fancy glass1 trim with fruit1 top off with a little port wine4 ,cosmopolitan ,punch4 ,mix same as ,claret ,punch1 adding a pony brandy before shaking4 ,curaoa ,punch4 ,one-half tablespoonful fine sugar1 the juice of half a lemon1 one pony curaoa1 one pony brandy in mixing-glass1 fill with fine ice2 shake well4 ,put into long thin glass1 add a dash of ,jamaica rum1 trim with fruit4 ,serve straws4 ,domino ,punch4 ,dissolve a tablespoonful fine sugar with a little water and the juice of half a lemon1 add one pony of port wine1 one pony brandy1 a dash of maraschino4 ,put all in mixing-glass1 fill with fine ice2 shake well1 strain into a fancy glass1 ornament with choice fruit4 ,fedora ,punch4 ,a tablespoonful fine sugar dissolved in a mixing-glass with a little water1 add the juice of half a lemon1 one pony brandy1 one pony ,bourbon whiskey1 half a pony curaoa1 half a pony ,jamaica rum1 fill the glass with fine ice2 shake well4 ,serve in a long thin punch-glass1 trim with fruit4 ,sip with straws4 ,fish ,house ,punch4 ,fill a mixing-glass half-full fine ice1 add the juice of half a lemon1 one tablespoonful fine sugar1 half a jigger brandy1 half a pony ,jamaica rum1 half a pony peach brandy2 shake well1 strain into thin punch-glass4 ,gin ,punch4 ,a mixing-glass half-full fine ice1 half a tablespoonful fine sugar1 the juice of half a lemon1 one jigger gin2 shake well4 ,serve on ice with straws or strain1 trim with fruit4 ,gin ,puff4 ,a mixing-glass half-full fine ice1 add one jigger ,tom gin1 two jiggers milk2 shake well1 strain into a medium-sized glass and fill with siphon seltzer4 ,gin ,milk ,punch4 ,put into a large mixing-glass one tablespoonful fine sugar1 add one jigger ,tom gin1 fill the glass one-third full fine ice1 fill up with milk2 shake well1 strain into a long punch-glass1 grate a little nutmeg on top4 ,serve4 ,gin ,tea ,punch4 ,grate off the yellow part of the rinds of six lemons into a punch-bowl1 add one pound cut-loaf sugar1 the juice of the six lemons1 half a pint of boiling water2 mix well1 add two quarts old ,tom gin4 ,infuse one teaspoonful coriander seeds in a pint of boiling green tea for twenty minutes1 then add while hot to the mixture in the bowl1 stir well and when cold strain1 bottle1 cork and seal4 ,keep in a cool place4 ,glee ,club ,punch4 ,put two lumps of sugar into a hot-drink glass1 add a little lemon juice1 three cloves1 one small piece cinnamon1 fill the glass half-full of boiling water1 add one dash brandy1 fill up with warm claret2 mix well1 grate a little nutmeg on top4 ,hancock ,punch4 ,fill a mixing-glass half-full of fine ice1 add the juice and rind of half a lime1 half a tablespoonful fine sugar1 one third of a jigger ,st4 ,croix rum1 two-thirds of a jigger whiskey2 shake well1 strain into long thin eight-ounce glass1 fizz up with a little siphon seltzer4 ,horsford ,punch4 ,dissolve half a tablespoonful fine sugar with a little water in a mixing-glass1 add one teaspoonful ,horsford's ,acid ,phosphate1 one jigger brandy2 shake well1 strain into fancy glass1 trim with fruit4 ,imperial ,punch4 ,dissolve one tablespoonful fine sugar in a mixing glass with a little water1 add two jiggers claret1 half a pony of maraschino1 a little grated nutmeg1 two thin slices lemon1 fill the glass with fine ice1 add a squirt of seltzer2 mix well1 trim with fruit4 ,serve straws4 ,irish ,punch4 ,fill a mixing-glass half-full of fine ice1 add one tablespoonful fine sugar1 a little water1 the juice of half a lemon1 one jigger ,irish whiskey2 mix well1 strain into a fancy bar-glass1 trim with fruit1 or leave on ice1 and serve with straws4 ,jamaica ,rum ,punch4 ,prepare in the same manner as ,irish ,punch1 substituting ,jamaica rum for ,irish whiskey4 ,japanese ,punch4 ,one lump cut-loaf sugar dissolved with a little hot water in a hot-drink glass1 add the juice of half a lime1 half a jigger arrack1 half a jigger brandy1 fill the glass with hot tea2 mix and serve4 ,this punch is usually served with cake4 ,fancy ,kirsch ,punch 7,for a ,party74 ,mix two quarts of water with two pounds of fine sugar1 the juice of four lemons and one pint ,kirschwasser4 ,when the sugar is dissolved1 strain the mixture into a punch-bowl containing a large lump of ice1 stir until cold2 then beat the whites of four eggs firm1 add to the punch1 sprinkle a little cinnamon on top4 ,kirschwasser ,punch4 ,dissolve one tablespoonful fine sugar with a little water in a mixing-glass1 add the juice of half a lemon1 half a pony maraschino1 one jigger ,kirschwasser1 fill the glass with fine ice4 ,mix well1 trim with fruit4 ,sip with straws4 ,knickerbocker ,punch4 ,fill a mixing-glass half-full fine ice1 add half a tablespoonful fine sugar1 three dashes pineapple syrup1 three dashes curaoa1 the juice of half a lemon1 one jigger ,st4 ,croix rum2 mix well1 strain into a fancy bar-glass1 trim with fruit4 ,manhattan ,punch4 ,the juice of half a lemon in a mixing-glass1 add half a tablespoonful fine sugar1 two dashes ,angostura bitters1 one-half jigger whiskey1 one-half jigger ,french vermouth2 shake well1 serve on ice in long glass1 trim with fruit4 ,sip with straws4 ,medford ,rum ,punch4 ,dissolve a tablespoonful fine sugar with a little water in a mixing-glass1 add the juice of half a lemon1 fill the glass half-full fine ice1 add one jigger ,medford rum2 mix well1 strain into fancy bar-glass1 and trim with fruit1 or leave on ice and serve straws4 ,mikado ,punch4 ,put into a mixing-glass one tablespoonful fine sugar1 dissolve it with a little water1 fill the glass half-full fine ice1 add the juice of half a lemon1 half a jigger brandy1 half a jigger ,st4 ,croix rum2 shake well1 strain into a fancy bar-glass and ornament with fruit1 or leave on ice and serve straws4 ,milk ,punch4 ,fill a large mixing-glass one-third full of fine ice1 add one tablespoonful fine sugar1 half a jigger brandy1 half a jigger ,st4 ,croix rum1 fill up with milk2 shake well1 strain into a long thin punch-glass1 and grate a little nutmeg on top4 ,mississippi ,punch4 ,in a mixing-glass one tablespoonful fine sugar1 dissolve in a little water1 add juice of half a lemon1 half a jigger ,bourbon whiskey1 half a jigger ,jamaica rum1 one jigger brandy1 fill the glass with fine ice2 shake well1 put in long thin punch-glass1 ornament top with fruit4 ,serve straws4 ,national ,punch4 ,fill a mixing-glass half-full of fine ice1 add the juice of half a lemon1 one tablespoonful of fine sugar1 half a jigger brandy1 one jigger ,rhine-wine2 mix well4 ,serve on ice in a long punch-glass1 ornament with fruit1 float a little ,jamaica rum on top4 ,serve straws4 ,orange ,punch4 ,dissolve one tablespoonful fine sugar with a little water in a mixing-glass1 add the juice of half an orange1 the juice of half a lime1 one jigger eau de vie d'oranges or orange brandy1 fill the glass with fine ice2 mix well2 strain into fancy bar-glass1 trim with fruit4 ,orgeat ,punch4 ,in a mixing-glass the juice of half a lemon1 one jigger orgeat syrup1 one jigger whiskey1 fill the glass with fine ice2 shake well1 put all into a long thin punch-glass1 trim with fruit1 top off with claret4 ,serve with straws4 ,peach ,punch4 ,put into a mixing-glass half a peach1 either fresh or canned1 one tablespoonful fine sugar1 the juice of one-fourth of a lemon1 one jigger brandy1 fill with fine ice2 mix well4 ,serve in the ice or strain into a fancy bar-glass4 ,poland ,punch4 ,squeeze the juice of half a lemon into a mixing glass1 add one tablespoonful fine sugar1 one jigger whiskey1 fill the glass with fine ice2 shake well2 strain into a long thin glass1 fill up with cold ,poland water4 ,port ,wine ,punch4 ,the juice of half a lemon1 half a tablespoonful fine sugar1 one jigger port wine in a mixing-glass1 fill up with fine ice2 mix well4 ,serve in ice with straws1 or strain into fancy glass1 trim with fruit4 ,presidential ,punch4 ,beat up the yolks of two eggs with two tablespoonfuls fine sugar1 add two jiggers of orange brandy and the juice of half a lemon2 mix well2 divide into two hot-drink tumblers1 fill with hot water1 stir well1 grate nutmeg on top4 ,serve4 ,rebb4 ,davis ,punch4 ,crush half a lemon in a ,briggs ,house glass1 add one tablespoonful fine sugar1 one lump ice1 one jigger whiskey2 mix well1 trim with fruit1 add a squirt of seltzer4 ,serve4 ,rhine-,wine ,punch4 ,a mixing-glass half-full fine ice1 one tablespoonful fine sugar1 the juice of one-fourth a lemon1 two jiggers ,rhine-wine2 mix well1 fill with siphon seltzer1 trim with fruit4 ,serve straws4 ,roman ,punch4 ,fill a large mixing-glass half-full of fine ice1 add the juice of half an orange1 the juice of half a lemon1 one tablespoonful fine sugar1 a little water to dissolve the sugar1 half a jigger ,jamaica rum1 half a jigger brandy2 mix well1 trim with fruit4 ,serve on ice with straws4 ,ruby ,punch4 ,dissolve half a tablespoonful fine sugar with a little water in a mixing-glass1 fill the glass half full fine ice1 add the juice of half a lemon1 half a jigger port wine1 half a jigger arrack1 fill up with cold tea2 mix well1 trim with fruit4 ,serve straws4 ,russian ,punch4 ,the juice of half a lemon1 one tablespoonful fine sugar in a mixing-glass half-full fine ice1 add half a jigger allash1 half a jigger orange brandy2 mix well2 strain into fancy bar-glass1 trim with fruit4 ,russian ,tea ,punch4 ,dissolve one pound of cut loaf sugar in three pints of hot green tea1 add the juice of three lemons and three jiggers of creme d'allash1 a few thin slices of lemon1 serve hot1 or when cold ice well and sip with straws4 ,sauterne ,punch4 ,in a mixing-glass1 dissolve one tablespoonful fine sugar in a little water1 add three slices of lemon1 one and a half jiggers sauterne1 fill the glass with fine ice2 mix well4 ,put all into a long thin punch-glass1 trim with fruit4 ,serve straws4 ,scotch ,whiskey ,punch4 ,prepare in the same manner as ,brandy ,punch1 substituting ,scotch whiskey for brandy4 ,sherry ,punch4 ,a mixing-glass half-full fine ice1 half a tablespoonful fine sugar1 the juice of one-fourth a lemon1 the juice of one-fourth an orange1 one and a half jiggers sherry2 mix well1 trim with fruit4 ,serve straws4 ,siberian ,punch4 ,the juice of half a lemon1 one jigger water1 and one tablespoonful fine sugar1 dissolved in a mixing-glass1 add one jigger ,czarowitch 7eau de vie d'oranges71 fill the glass with fine ice2 shake until very cold4 ,serve in a long thin glass1 ornament with fruit4 ,sip with straws4 ,st4 ,charles ,punch4 ,in a mixing-glass one teaspoonful fine sugar dissolved in a little water1 add the juice of half a lemon1 one jigger port wine1 one pony brandy1 a few dashes curaoa1 fill the glass with fine ice2 mix well4 ,put all in a long thin glass1 trim with fruit4 ,serve straws4 ,st4 ,croix ,rum ,punch4 ,one tablespoonful fine sugar dissolved with a little water in a mixing-glass1 add the juice of half a lemon1 one jigger of ,st4 ,croix rum1 fill the glass with fine ice2 mix well4 ,serve on ice with straws or strain1 trim with fruit4 ,steinway ,punch4 ,make a plain whiskey punch1 strain into a long thin glass1 and fill up with cold apollinaris water4 ,tip ,top ,punch4 ,put four lumps ice in a long thin glass1 add one lump sugar1 two slices lemon1 one slice orange1 one slice pineapple1 one pony brand1 fill the glass with cold champagne1 stir with long bar-spoon4 ,sip with straws4 ,vanilla ,punch4 ,dissolve one tablespoonful fine sugar1 with a little water in a mixing-glass1 add the juice of half a small lemon1 two dashes curaoa1 one jigger cognac1 half a jigger vanilla cordial2 mix well4 ,serve in long thin punch-glass1 ornament with fruit4 ,serve straws4 ,west ,indian ,punch4 ,one lump of sugar dissolved in a little water in a mixing-glass1 add the juice of half a lime1 half a pony brandy1 one jigger old ,madeira1 fill the glass with cracked ice2 mix until cold1 strain into fancy glass1 decorate with berries and sliced fruit4 ,whiskey ,punch 7,plain74 ,fill a mixing-glass half-full fine ice1 add one tablespoonful fine sugar1 the juice of half a lemon1 one jigger whiskey2 mix well4 ,serve in long thin glass1 trim with fruit4 ,sip with straws4 ,whiskey ,punch 7,strained74 ,prepare same as ,plain ,whiskey ,punch1 but strain into a fancy bar-glass before trimming with fruit4 ,yale ,punch4 ,in a punch-bowl containing a few large lumps of clear ice put four lumps of sugar1 the juice of half a lemon1 and one-half pint of red ,burgundy to every quart of cold dry champagne2 mix well1 ornament with fruit4 ,pour champagne in last4 ,brandy ,rickey4 ,in a thin medium-sized glass put one lump of ice1 the juice of half a lime1 one jigger brandy1 fill the glass with siphon carbonic water2 drink while effervescent4 ,canadian ,rickey4 ,is prepared in the same manner as ,brandy ,rickey1 substituting ,canadian ,club whiskey for brandy4 ,gin ,rickey4 ,prepare same as ,brandy ,rickey1 substituting gin for brandy4 ,reviver4 ,a sherry-glass one-third full maraschino1 one-third noyau1 and one-third yellow chartreuse4 ,rhine-,wine and ,seltzer4 ,fill a thin glass half full of ,rhine-wine1 then fill up with seltzer4 ,this is a favorite summer drink4 ,rock and ,rye4 ,pour into a whiskey-glass one teaspoonful pure rock-candy syrup1 add a small bar-spoon1 and allow the customer to help himself to the whiskey4 ,rum and ,gum4 ,place before the customer a whiskey-glass containing one teaspoonful gum syrup1 and a small bar-spoon1 then hand out the desired kind of rum and allow him to help himself4 ,rum and ,sugar4 ,serve in the same manner as ,rum and ,gum1 substituting a lump of sugar dissolved in a little water for gum4 ,scotch ,whiskey ,rickey4 ,concoct in the same manner as ,brandy ,rickey1 substituting ,scotch whiskey for brandy4 ,vermouth ,rickey4 ,place one lump of ice in a medium-sized bar-glass1 add the juice of half a lime1 one jigger vermouth2 stir with spoon1 fill up with carbonic water1 drink during effervescence4 ,whiskey ,rickey4 ,prepare in the same manner as ,vermouth ,rickey1 substituting whiskey for vermouth4 ,ale ,sangaree4 ,dissolve a bar-spoonful of fine sugar in a glass of ale1 mix well1 and grate a little nutmeg on top4 ,brandy ,sangaree4 ,fill a mixing-glass half-full of fine ice1 add half a tablespoonful of fine sugar1 one jigger brandy2 shake well and strain1 grate nutmeg on top4 ,gin ,sangaree4 ,prepare same as ,brandy ,sangaree1 using gin in place of brandy4 ,port ,wine ,sangaree4 ,prepare same as ,brandy ,sangaree1 substituting port wine for brandy4 ,sherry ,sangaree4 ,same as ,port ,wine ,sangaree1 using sherry wine in place of port4 ,sam ,ward4 ,this delicious after-dinner drink can be made either from yellow chartreuse or maraschino4 ,fill a claret-glass with very fine shaved ice1 remove the rind from a slice of lemon1 fit it on the inside of the rim of the glass2 place a small piece twisted lemon-peel in the centre and fill up with the desired liqueur4 ,schickler4 ,pour into a long thin punch-glass one pony of brandy1 one pony of grenadine1 add one lump of ice1 one bottle of cold plain soda2 mix with long bar-spoon4 ,drink during effervescence4 ,brandy ,scaffa4 ,pour into a cordial-glass one-third maraschino1 one-third green chartreuse1 one-third brandy4 ,be careful to keep the liqueurs in separate layers4 ,scotch ,whiskey and ,soda4 ,place a lump of ice in a long thin glass1 add one jigger of ,scotch whiskey and a bottle of cold plain soda4 ,shandy ,gaff4 ,in a glass pitcher mix one pint of ,bass ale with one bottle of imported ginger ale1 or fill a glass half-full of ale1 then fill with ginger ale4 ,sherry and ,bitters4 ,two dashes of ,peyschaud or ,angostura bitters in a sherry-glass1 twist the glass until inside is covered1 then fill with sherry4 ,sherry and ,egg4 ,pour a little sherry into a fancy claret or sour-glass1 add a fresh egg 7be very careful not to break the yolk71 then fill up with sherry4 ,columbia ,skin4 ,put a small bar-spoon and a piece of twisted lemon-peel into a whiskey-glass1 add one jigger whiskey1 and fill the glass with hot water4 ,scotch ,whiskey ,skin4 ,prepare in the same manner as ,columbia ,skin1 using ,scotch whiskey4 ,whiskey ,skin4 ,prepare same as ,columbia ,skin1 the two being the same1 only known by the two different names4 ,brandy ,sling 7,cold74 ,dissolve one lump sugar in a little water in a whiskey-glass1 add a lump of ice and a jigger of brandy2 mix well1 and grate nutmeg on top4 ,gin ,sling 7,cold74 ,prepare same as ,cold ,brandy ,sling1 substituting gin for brandy4 ,scotch ,whiskey ,sling 7,cold74 ,is made same as ,cold ,brandy ,sling1 using ,scotch whiskey in place of brandy4 ,whiskey ,sling 7,cold74 ,concoct same as ,cold ,brandy ,sling1 substituting plain whiskey for brandy4 ,brandy ,smash 7,no4 #a74 ,dissolve one lump of sugar in a mixing-glass with a little water1 add a few sprigs of fresh mint1 press them gently with a muddler to extract flavor1 fill the glass three-fourths full of fine ice1 add one jigger brandy2 mix well4 ,take an old-fashioned champagne glass1 place a sprig of mint1 stem down1 in the hollow stem of glass1 trim with fruit1 then strain the mixture into the prepared glass4 ,brandy ,smash 7,no4 #b74 ,prepare same as ,brandy ,smash ,no4 #a1 but serve on ice same as ,brandy ,julep1 and add a dash of ,jamaica rum before serving4 ,gin ,smash 7,strained74 ,prepare in precisely the same manner as ,brandy ,smash ,no4 #a1 substituting gin for brandy4 ,gin ,smash 7on ,ice74 ,prepare same as strained ,gin ,smash1 leave on ice1 and serve in the same manner as ,gin ,julep4 ,medford ,rum ,smash4 ,prepare and serve in the same manner as ,brandy ,smash ,no #a1 substituting ,medford rum for brandy4 ,whiskey ,smash4 ,mix same as ,brandy ,smash ,no #a1 using whiskey in place of brandy4 ,snowball4 ,in a large mixing-glass put one pony brandy or fine whiskey1 add one-half tablespoonful fine sugar1 one fresh egg1 fill the glass half-full fine ice2 shake well1 and strain into a long thin punch-glass1 fill up with cold imported ginger ale4 ,stir and serve4 ,apple ,brandy ,sour4 ,a mixing-glass half-full fine ice1 add three dashes gum syrup1 the juice of one-fourth of a lemon1 one jigger apple brandy2 mix well1 strain into sour-glass1 trim with fruit4 ,brandy ,sour4 ,prepare same as ,apple ,brandy ,sour1 substituting brandy for apple brandy4 ,champagne ,sour4 ,saturate a lump of loaf-sugar with lemon juice1 put into a long thin half-pint glass1 add a piece of ice and a slice of lemon1 fill up with cold champagne1 stir and serve4 ,continental ,sour4 ,make a plain sour of the desired liquor and top off with claret4 ,gin ,sour4 ,prepare same as ,brandy ,sour1 using gin in place of brandy4 ,jersey ,sour4 ,mix same as ,apple ,brandy ,sour1 using half a tablespoonful fine sugar in place of gum syrup4 ,medford ,rum ,sour4 ,concoct in same manner as ,brandy ,sour1 substituting ,medford rum for brandy4 ,st4 ,croix ,sour4 ,same as ,medford1 substituting ,st4 ,croix rum4 ,whiskey ,sour4 ,prepare in same way as plain ,brandy ,sour1 using whiskey in place of brandy4 ,split ,turkay4 ,put the white of one egg into a mixing-glass1 add half a tablespoonful fine sugar1 the juice of one-fourth of a lemon1 one jigger ,tom gin1 one jigger ,italian vermouth1 fill with fine ice2 shake well1 strain into two long bar-glasses1 and fill up with cold carbonic or seltzer water4 ,this is a pleasant ladies' drink4 ,stone ,fence4 ,serve plain whiskey or apple brandy with cider on the side4 ,stone ,wall4 ,one lump of ice in a long thin punch-glass1 one bar-spoonful fine sugar1 one jigger of whiskey1 add a bottle of cold plain soda2 stir and drink during effervescence4 ,tam o' ,shanter4 ,heat half a pint of ale to the boiling point1 pour into a mug1 add one teaspoonful fine sugar and one jigger of brandy2 mix and grate a little nutmeg on top4 ,syllabub4 ,the juice and grated outer skin of a large lemon1 four glasses ,rhine-wine1 a quarter of a pound of sifted fine sugar4 ,mix the above1 and let them stand some hours2 then whip it1 adding a pint of thick cream and the whites of two eggs cut to a froth4 ,gum ,syrup4 ,to two pounds of cut-loaf sugar add one quart of boiling water1 stir until dissolved1 strain1 and when cold it is ready for use4 ,raspberry ,syrup4 ,take equal parts of raspberry juice and plain syrup1 put on the fire and let it come to the boiling point1 strain through a thin cloth2 when cold bottle and keep in a cool place4 ,frappe ,beef-,tea4 ,dissolve a bar-spoonful of extract of beef in two jiggers of water1 season to taste with celery bitters1 pepper and salt1 pour into a long thin glass1 fill with fine ice2 mix well1 when cold4 ,sip with straws4 ,brandy ,toddy 7,cold74 ,one lump of sugar dissolved with a little water in a whiskey-glass1 add one lump of ice1 one jigger brandy1 a small piece twisted lemon-peel2 mix with small bar-spoon2 leave the spoon in the glass4 ,serve4 ,brandy ,toddy 7,soft74 ,fill a mixing-glass half-full of fine ice1 add half a tablespoonful fine sugar1 a little water1 one jigger of brandy1 a piece twisted lemon-peel2 mix well with shaker1 strain into sour-glass4 ,serve4 ,gin ,toddy 7,cold74 ,prepare in the same manner as ,cold ,brandy ,toddy1 substituting gin for brandy4 ,gin ,toddy 7,soft74 ,mix same as ,soft ,brandy ,toddy1 substituting gin for brandy4 ,kentucky ,toddy4 ,dissolve one lump of sugar with a little water in a ,briggs ,house glass1 add one lump of ice about the size of an egg1 one piece twisted lemon peel1 one jigger ,bourbon whiskey2 mix with small bar-spoon1 leave the spoon in the glass1 grate a little nutmeg on top1 and serve4 ,southern ,toddy4 ,prepare this the same as ,kentucky ,toddy1 which it is1 but is called for by some by the above name4 ,whiskey ,toddy 7,cold74 ,prepare the same as ,cold ,brandy ,toddy1 substituting whiskey for brandy4 ,tom and ,jerry ,mixture4 ,take the whites of any quantity of eggs and beat to a stiff froth4 ,add one heaping tablespoonful of fine sugar for each egg4 ,beat the yolks of the eggs separately3 mix together1 adding a pinch of bicarbonate of soda1 and beat to a stiff batter4 ,stir frequently so as to prevent the sugar from settling in the bottom of ,tom and ,jerry bowl4 ,how to ,serve ,tom and ,jerry4 ,put two tablespoonfuls of the above mixture into a ,tom and ,jerry mug2 add half a jigger brandy and half a jigger rum1 fill with boiling hot water or hot milk2 mix well with a spoon1 grate nutmeg on top and serve4 ,tom and ,jerry 7,cold74 ,serve same as above1 using cold water or milk in place of hot4 ,velvet4 ,put a good-sized piece of ice into a glass pitcher1 pour in at the same time one cold bottle ,guinness' stout and a cold pint of champagne2 stir1 and serve in champagne glasses4 ,vermouth and ,bitters4 ,serve in the same manner as ,sherry and ,bitters1 substituting vermouth for sherry4 ,raspberry ,vinegar4 ,put four quarts of red raspberries and five pints of white vinegar into a jar1 let them stand for five days1 then strain through a fine sieve1 add one pound of cut-loaf sugar1 boil for twenty minutes1 stirring well2 when cold1 bottle1 cork1 and keep in a cool place4 ,wassail ,bowl4 ,bake two choice apples1 cut them into quarters1 place them in the bottom of a punch-bowl1 add two tablespoonfuls of fine sugar1 one tablespoonful of allspice1 the juice and peel of one lemon1 one quart of hot ale1 and one pint of warm sherry2 mix well and serve hot4 ,white ,plush4 ,in a mixing-glass half-full of fine ice put one jigger ,tom gin1 one pony maraschino1 fill up with fresh cream or milk2 shake until very cold and frothy1 then strain4 ,widow's ,kiss4 ,a mixing-glass half-full fine ice1 two dashes ,angostura bitters1 one-half a pony yellow chartreuse1 one-half a pony benedictine1 one pony of apple brandy2 shake well1 strain into a fancy cocktail-glass1 and serve4 ,,frozen ,,beverages1 ,,such ,,as ,,water ,,ices1 ,,sherbets1 ,,and ,,frozen ,,punches4 ---------- ,certain distinctions have been made in water ices4 ,the varieties made with fruit juice1 water1 and sugar only are called water ices4 ,those with the addition of the whites of eggs are called sherbets4 ,sherbets which are of a smooth1 fine texture1 but only half frozen1 are sometimes called sorbets4 ,water ices only half frozen1 without stirring1 and having a rough1 icy texture1 are called granites4 ,frozen punches are made by adding liquor to the ices either before or after freezing4 ,lemon ,ice4 ,to one pound and a quarter of fine sugar add three pints of water1 the juice of ten lemons4 ,boil the sugar and water together twenty-five minutes1 then add the lemon-juice2 mix1 strain1 and freeze4 ,orange ,ice4 ,three pints of water1 one pound of sugar1 five or six sweet oranges1 according to size1 the juice of one lemon4 ,make a hot1 thick syrup of sugar and very little water4 ,peel half the oranges1 divide them each in twelve or more parts by natural divisions1 and drop the pieces of oranges in the boiling syrup4 ,grate the yellow part of the skin of the other three oranges in a bowl4 ,squeeze in the juice of the other oranges1 add the syrup from the scalded orange slices1 add water and lemon-juice to this syrup2 mix1 strain1 and freeze2 when half-finished stir in the sugared fruit4 ,pineapple ,water ,ice4 ,cut a ripe medium-sized pineapple in pieces1 put in a jar or small tub and crush well2 then put through a strainer2 add to the juice obtained three quarts water and three pounds of fine sugar2 mix and freeze4 ,strawberry ,water ,ice4 ,place the berries in a kettle over the fire2 to each quart of berries add a full quart of water1 and boil2 then strain through fine sieve or cheesecloth4 ,add one pound of sugar to each quart of juice obtained2 allow it to cool1 then freeze4 ,raspberry ,water ,ice4 ,is made in the same manner as strawberry1 substituting raspberries4 ,water ,ice4 ,three oranges1 three lemons1 and two pounds of sugar are to be used for each half-gallon of water4 ,cut the fruit into quarters1 leaving the peels on1 mash or crush well in a jar or tub2 squeeze through a strainer2 mix the juice obtained with the water and sugar thoroughly1 then freeze4 ,bonanza ,punch4 ,five quarts of water1 four and a half pounds of fine sugar1 the juice of twelve lemons and three oranges1 one can pineapple1 one-half pint of ,tom gin and one pint of ,rhine wine4 ,grate the rinds of three lemons and two oranges into a bowl1 adding the juice of all4 ,put two quarts of water1 two pounds of fine sugar1 and the juice of pineapple on the fire and make a hot syrup of it4 ,pour this on the grated rinds and juice to draw flavor4 ,chop the pineapple very fine1 and add to the mixture4 ,mix and strain all into freezer1 add remainder of sugar1 water2 add gin and wine1 and freeze4 ,kirsch ,punch4 ,mix two quarts water1 three pounds sugar1 the juice of four lemons and one pint ,kirschwasser4 ,put in freezer4 ,when nearly frozen1 whip eight whites of eggs firm2 mix in and freeze again4 ,egg-,nogg ,frapp4 ,beat two eggs until light and creamy1 add two tablespoonfuls fine sugar1 beat again1 then add half a jigger ,st4 ,croix rum and half a jigger brandy1 one pint cream or rich milk2 mix well and freeze4 ,grape ,sherbet4 ,place two pounds of washed ,concord grapes in a bowl and mash them thoroughly1 squeeze out all the juice through a cheesecloth or a fine sieve2 add an equal amount of cold water1 the juice of two lemons1 use sugar enough to sweeten1 and freeze4 ,tea ,punch ,frapp4 ,prepare one quart of tea1 sweeten to taste1 strain1 and when cold add the juice of one lemon1 one jigger of ,jamaica rum1 and one jigger of brandy2 mix and freeze until mushy4 ,lemon ,sherbet4 ,use two quarts boiling water1 eight lemons1 the white of an egg1 one quart sugar4 ,spread part of the sugar on a board1 and after wiping the lemons with a damp cloth roll them in the sugar to extract the oil2 then cut in halves1 remove the seeds and squeeze out the juice4 ,boil all the sugar and water until clear4 ,remove the scum as it rises4 ,add the lemon-juice to the syrup1 strain it and pour gradually on to the beaten white of an egg2 mix and freeze4 ,lemon ,ginger ,sherbet4 ,use one quart boiling water1 one pint sugar1 four lemons and four ounces of candied ginger cut in fine pieces4 ,shave off the peel from two lemons in thin parings2 be careful not to get any of the lighter colored rind below the cells4 ,put the parings into a bowl1 add the boiling water1 and let it stand ten minutes1 closely covered4 ,cut the lemons in halves1 squeeze out the juice and steep the finely cut ginger into it2 then add all the sugar to the water4 ,when cold strain and freeze4 ,pomegranate ,sherbet4 ,peel one dozen blood oranges1 cut them in halves across the sections1 remove the seeds and squeeze out the juice with a lemon squeezer4 ,add one pint of fine sugar and one quart water4 ,mix until the sugar is dissolved1 then strain and freeze4 ,punch la ,vatican4 ,prepare a pineapple sherbet made tart with lemon-juice4 ,peel the lemons before squeezing so as not to get any of the oil of the rind into the juice4 ,mix the strained juice with the sherbet and freeze4 ,just before the punch is to be served add and mix into it one-half pint of old ,jamaica rum and one pint of champagne for every two quarts of the sherbet4 ,raspberry ,sherbet4 ,mash enough berries to make one pint of juice1 add one pint of fine sugar1 the juice of one lemon1 and one pint boiling water2 when the sugar is dissolved1 strain the mixture through a cheesecloth or fine sieve and freeze4 ,shaddock1 or ,grape ,fruit ,sherbet4 ,soak one tablespoonful gelatin in a little cold water2 take one pint of water and one pint fine sugar1 boil for five minutes4 ,dissolve the soaked gelatin in the boiling syrup4 ,divide six shaddocks in halves across the sections1 remove the seeds1 and scoop out the pulp with a teaspoon4 ,leave all the membranous walls of the sections in the peel4 ,add the pulp to the cold syrup4 ,mix and freeze until mushy or hard1 as preferred4 ,strawberry ,sherbet4 ,prepare same as raspberry sherbet1 using strawberries in place of raspberries4 ,macedoine ,no4 #a4 ,one-half pint currant juice1 one-half pint raspberry juice4 ,use as much water as fruit juice2 make the mixture very sweet with fine sugar and freeze4 ,macedoine ,no4 #b4 ,one-half pint strawberry juice1 one-half pint cherry and one-half pint currant juice2 sweeten and freeze4 ,macedoine ,no4 #c4 ,one pint orange juice1 one pint pineapple1 and one-half pint lemon juice2 sweeten and freeze same as ,macedoine ,no4 #a4 ,macedoine ,no4 #d4 ,one pint plum and one pint grape juice2 sweeten and freeze same as the other ,macedoines4 ,orange ,sherbet ,no4 #a4 ,boil three pints of water and one and a half pints fine sugar together for twenty minutes4 ,add the juice of twenty oranges and one lemon2 mix well1 strain1 and freeze4 ,orange ,sherbet ,no4 #b4 ,use one pint cold water1 one pint strained orange juice1 one-half pint fine sugar1 one tablespoonful gelatin1 and one-quarter of a pint boiling water4 ,soak the gelatin in one-quarter of a pint of the cold water for ten minutes4 ,put the sugar and remainder of water into a bowl1 add the orange juice4 ,dissolve the gelatin in the boiling water and add it to the mixture2 stir well1 strain1 and freeze4 ,pine ,apple ,sherbet4 ,a pint and a half canned1 or one large ripe pineapple1 a pint of fine sugar1 a pint of water1 one tablespoonful gelatin4 ,soak the gelatin one hour in cold water4 ,cut the hearts and eyes from the fruit1 chop it fine1 add the sugar and juice of fruit4 ,have half of the water hot1 and dissolve the gelatin in it1 stir this and the cold water into the chopped pineapple and freeze4 ,roman ,punch4 ,mix three pounds of fine sugar1 three quarts water1 the juice of eight lemons1 one-fourth pint brandy1 one-fourth pint ,jamaica rum1 one pony curaoa2 strain1 mix in the beaten whites of eight eggs1 and freeze4 ,russian ,punch4 ,squeeze the juice of eight lemons into a bowl1 add three quarts water and three pounds of fine sugar1 mix and strain into freezer2 add half a pint allash1 a quarter of a pint orange brandy1 and the whites of six eggs well beaten2 stir and freeze4 ,blackberry ,sherbet4 ,one quart of ripe berries or enough to make one pint of juice1 one pint of fine sugar1 the juice of one lemon4 ,mash the berries1 add the sugar1 and after the sugar is dissolved add the water and lemon-juice4 ,press through a fine cheesecloth or sieve1 and freeze4 ,cherry ,sherbet4 ,one pound of fine sugar1 one pint fruit juice1 one pint boiling water4 ,mash the cherries and strain out the juice4 ,boil the sugar and water five minutes1 remove the scum1 and strain through a fine cheesecloth or sieve2 when cool add the fruit juice and freeze4 ,currant ,sherbet ,no4 #a4 ,prepare same as ,cherry ,sherbet1 using one pint of currant juice in place of cherry4 ,currant ,sherbet ,no4 #b4 ,one pint sugar1 one quart of water1 one pint of currant juice1 the juice of one lemon4 ,boil the water and sugar together half an hour4 ,add the currant and lemon juice to the syrup4 ,let this cool and freeze4 ,cafe ,royal ,frapp4 ,to two quarts clear strong coffee add half a pint cognac1 sweeten to taste1 put in freezer1 and freeze until mushy4