#aca ,transcrib]'s ,notes ,texts pr9t$ 9 italics h be5 transcrib$ betwe5 und]scores1 bold face texts are repres5t$ betwe5 equal signs4 ,small capitals h be5 transcrib$ z ,,all ,,capitals4 ,m ,transcrib]'s ,notes may be f\nd at ! end ( ?is text4 ,,! ,,fireless ,,cook ,,book ,! ,fireless ,cook ,book ,a ,manual ( ! ,con/ruction & ,use ( ,appliances = ,cook+ by ,reta9$ ,heat ,,) #bej ,,recipes ,by ,,m>g>et ,j4 ,,mit*ell ,au?or ( 8,c]eal ,foods & ,_! ,prep>ation02 =m]ly ,dietitian ( ,manhattan ,/ate ,hospital1 ,new ,york2 ,director ( ,dome/ic ,sci5ce 9 ,public ,s*ools1 ,brad=d1 ,pa42 ,in/ructor 9 ,dome/ic ,sci5ce1 ,drexel ,in/itute1 ,philadelphia1 ,pa4 ,illu/ration ,,g>d5 ,,city ,,new ,,york ,,d\bl$ay1 ,,page ,,company #aiac ,,all ,,rights ,,res]v$1 ,,includ+ ,,t ,,( ,,translation ,,into ,,=eign ,,languages1 ,,includ+ ,,! ,,sc&9avian ,,copyright1 #aiji1 ,,by ,,d\bl$ay1 ,,page ,,company ,,publi%$1 ,,may1 #aiji ,assi/ance is gratefully ackn[l$g$ f ,mr4 ,abraham ,h5wood1 ,pr(essor ( ,*emi/ry at ,drexel ,in/itute1 :o suppli$ valuable in=mation & revis$ ! *emi/ry 9 ! ,app5dix4 ,?anks are also due to ,mrs4 ,runyon1 manag] ( ! lun* room 9 ! ,buffalo ,*amb] ( ,comm]ce1 & to ,miss ,arm/rong1 director ( ! ,drexel ,in/itute ,lun* ,room1 = in=mation furni%$ by !m ^u ! subject ( fireless cook]y ) l>ge quantities2 & to _m o!rs :o h aid$ ! au?or by advice1 in=mation1 & enc\ragem5t4 ,,preface ,! aim ( ?is book is to pres5t 9 a conv5i5t =m su* directions = mak+ & us+ fireless cook]s & simil> insulat+ boxes1 t ^? :o are n exp]i5c$1 ev5 9 ! ord9>y me?ods ( cook]y1 may be able to foll[ !m easily & ) success4 ,! fact t _! managem5t has be5 s little und]/ood has be5 ! cause ( failures among ! adv5tur\s wom5 :o1 attract$ by _! novelty1 h tri$ to exp]im5t ) !m & h come to ! mi/ak5 conclusion t !y are n practical1 h limit$ scope1 & are altoge!r a good deal ( a disappo9tm5t4 ,su* wom5 h made ! /atem5t t !y are n adapt$ to cook+ />*y foods2 t !y w n d = mo/ vegetables2 t rais$ breads & pudd+s _c be cook$ 9 !m1 & t !re is little economy 9 us+ !m6 ,x has inv>iably be5 f\nd1 h[ev]1 t a bett] und]/&+ ( _! managem5t has result$ 9 complete success1 foll[$ inevitably by en?usiasm4 ,! fir/ few *apt]s ( ! book give directions = mak+ & us+ a cook]1 me?ods ( measur+1 & "s tables = quick ref]5ce1 foll[$ by a l>ge numb] ( frequ5tly te/$ recipes1 "s ( :i* are entirely orig9al1 b _m ( :i* are bas$ on ! well-tri$ recipes f su* books z ,miss ,f>m]'s 8,bo/on ,cook+ ,s*ool ,cook ,book10 ,mrs4 ,l9coln's 8,bo/on ,cook ,book10 ,miss ,sm$ley's 8,in/itution ,recipes10 & ,miss ,ronald's 8,c5tury ,cook ,book10 some:at modifi$ & adapt$ to hay-box cook]y4 8,! ,fireless ,cook]10 by ,lovewell1 ,:ittemore1 & ,lyon1 has furni%$ "s excell5t ideas1 su* z ! refrig]at+ box & home-made insulat$ ov5 & insulat+ pail1 :i* h be5 elaborat$ 9 ?is book4 ,miss ,hunt+ton's bullet91 8,! ,fireless ,cook]10 has also be5 sugge/ive ( a numb] ( exp]im5ts :i* are to be f\nd 9 ! ,app5dix4 ,! *apt] on 8,in/itution ,cook]y0 0 introduc$ 9 ! hope t _m small in/itutions1 bo>d+-h\se keep]s1 & ^? :o are manag+ lun*-rooms1 w\ld be induc$1 by f9d+ recipes arrang$ 9 suitable quantities = !m1 to introduce fireless cook]s into _! kit*5s1 & b5efit by ! great sav+ 9 lab\r & exp5se :i* is specially necess>y to ^? :o are dep5d5t ^u _! kit*5s = support4 ,:5 a little exp]i5ce is ga9$ by us+ !m1 x w be f\nd t all ! o!r recipes 9 ! book c be enl>g$ )\t m9ute directions4 ,x w be notic$ t ne>ly e recipe 9 ! book /ates h[ _m p]sons x w s]ve1 ! idea be+ t1 9 spite ( ! v>iable quantities :i* diff]5t p use1 ?is w\ld act z a guide to ^? :o wi% to plan r closely4 ,:]e two numb]s are giv5 ! v>iation is 9 proportion to ! diff]5ce betwe5 ! am\nt eat5 by m5 & by wom54 ,! ,app5dix describes or sugge/s a s]ies ( exp]im5ts illu/rat+ ! sci5tific z well z ! practical side ( fireless cook]y4 ,_m ( !m w\ld be easy = ! av]age h\sekeep] to c>ry out1 & w\ld illum9ate ! subject to an ext5t :i* w\ld repay h]2 b !y are specially plann$ = /ud5ts ( h\sehold economics :o h "t & opportunity = su* "w1 & :o are suppos$ to "k m ?an m]e me?ods ( h\sework1 & to require an explanation ( ! pr9ciples involv$4 ,,cont5ts ,,*apt] ,,page ,i4 ,! ,fireless ,cook] #c ,,ii4 ,! ,portable ,insulat+ ,pail #cb ,,iii4 ,! ,refrig]at+ ,box #cf ,,iv4 ,cook+ = ,two #dj ,v4 ,measur+ #dc ,,vi4 ,tables ( ,weights & ,measures #de ,,vii4 ,table ( ,proportions #dg ,,viii4 ,season+ & ,flav\r+ ,mat]ials #di ,,ix4 ,breakfa/ ,c]eals #eb ,x4 ,s\ps #eg ,,xi4 ,fi% #ha ,,xii4 ,beef #hi ,,xiii4 ,lamb & ,mutton #ajf ,,xiv4 ,veal #aad ,,xv4 ,pork #abj ,,xvi4 ,p\ltry #abf ,,xvii4 ,vegetables #acf ,,xviii4 ,/eam$ ,breads & ,pudd+s #aed ,,xix4 ,fruits #afh ,,xx4 ,miscellane\s ,recipes #ahc ,,xxi4 ,recipes = ! ,sick #aie ,,xxii4 ,recipes = ,cook+ 9 ,l>ge ,quantities #bjb ,,xxiii4 ,! ,insulat$ ,ov5 #bba ,,xxiv4 ,m5us #bej ,app5dix #beg ,additional ,recipes #bgg ,classifi$ ,index ( ,recipes4 #big ,alphabetical ,index ( ,recipes4 #cjg ,,! ,,fireless ,,cook ,,book ,! ,fireless ,cook ,book ,i ,,! ,,fireless ,,cook] ,does ! idea appeal to y ( putt+ y\r d9n] on to cook & !n go+ visit+1 or to ! !atre1 or sitt+ d[n to read1 write1 or sew1 ) no fur!r ?\ght = y\r food until x is "t to s]ve x8 ,x s\nds l a fairy-tale to say t y c br+ food to ! boil+ po9t1 put x into a box ( hay1 & leave x = a few h\rs1 return+ to f9d x cook$1 & (t5 bett] cook$ ?an 9 any o!r way6 ,yet x is true4 ,norwegian h\sewives h kn[n ?is = _m ye>s2 & "s o!r ,european nations h us$ ! hay-box to a consid]able ext5t1 al?\gh x is only rec5tly t its wond]s h become r widely kn[n & talk$ ab\t 9 ,am]ica4 ,! orig9al box fill$ ) hay has gone ?r\gh a process ( evolution1 & become ! fireless cook] ( v>i$ =m & adaptability4 ,j :at c we expect ! fireless cook] to d8 ,:at foods w x cook to advantage8 ,almo/ all su* di%es z are usually prep>$ by boil+ or /eam+1 z well z _m t are bak$--s\ps1 boil$ or brais$ meats1 fi%1 sauces1 fruits1 vegetables1 pudd+s1 eggs1 9 fact1 almo/ ev]y?+ t does n ne$ to be crisp c be cook$ 9 a simple hay-box4 ,if ! composition ( foods & ! g5]al pr9ciples ( cook]y are well und]/ood1 b little special in/ruction w be ne$$ to enable "o to prep>e su* di%es ) success2 ?\gh ev5 a novice may use a fireless cook] if ! g5]al directions & explanations1 z well z ! individual recipes1 are c>efully read & foll[$4 ,:ile su* di%es z toa/1 pancakes1 roa/ or broil$ meats1 bak$ bread & biscuits1 are impossible to cook 9 ! simpl] =m ( hay-box1 ! insulat$ ov51 ! late/ developm5t ( ! fireless cook]1 op5s up possibilities t may lead to a mu* wid] adaptation ( home-made insulators to dome/ic purposes4 ,roa/ meats1 h[ev]1 may fir/ be cook$ 9 ! ov5 & complet$ 9 ! hay-box or cook]1 or !y may be cook$ 9 ! hay-box till ne>ly done & !n roa/$ = a %ort "t to obta9 ! crispness :i* c be giv5 only by cook+ ) great heat4 ,dur+ ord9>y cook+ !re is a great loss ( heat1 due to radiation f ! cook+ ut5sil & escap+ /eam4 ,if1 h[ev]1 ?is heat c\ld be reta9$1 ! food w\ld cont9ue to cook 9 ! abs5ce ( fire4 ,?is is :at occurs 9 ! hay-box4 ,hay1 be+ a poor conductor ( heat1 w1 if closely pack$ ar\nd a kettle ( boil+ food1 ma9ta91 = a numb] ( h\rs1 a suffici5tly high temp]ature to cont9ue ! cook+ process4 ,! famili> practice ( us+ newspap]s or c>pet 9 keep+ ice f melt+ dep5ds ^u ! same pr9ciple4 ,9 bo? cases a mat]ial :i* is a poor conductor ( heat1 :5 int]pos$ betwe5 ! surr\nd+ air & articles :i* are ei!r cold] or hott] ?an ! air1 be+ f\nd to pres]ve _! temp]ature4 ,o!r mat]ials ?an hay or pap]s w act 9 ! same way2 su*1 = in/ance1 z excelsior1 sawdu/1 wool1 m9]al wool1 & o!rs4 ,a vacuum w h ! same effect z insulat+ mat]ials4 ,! 8,!rmos ,bottle0 & simil> inv5tions1 :i* are glass bottles surr\nd$ by a vacuum & conta9$ 9 metal cases1 w keep foods hot or cold = _m h\rs4 ,if heat$ ) a little boil+ wat] be=e boil+ food is p\r$ 9 !y w ev5 cook "s foods satisfactorily4 ,a vacuum is exp5sive1 z x is difficult to obta91 & !re=e ! ord9>y fireless cook] is bett] suit$ to e-day use2 b if "o ( ^! bottles is at h& x may be utiliz$ 9 cases ( illness or on j\rneys or 9 o!r unusual circum/ances1 :5 a cook] is n available4 ,! g5]al tr5d ( rec5t sci5tific inve/igation seems to indicate m & m cle>ly t ! preval5t idea t all food mu/ be cook$ at a high temp]ature1 su* z t ( boil+ wat] 7#bab degrees ,fahr5heit71 is a mi/ak5 "o4 ,exp]im5ts h %[n t />*es are made ?or\ghly dige/ible at temp]atures v>y+ f #adi degrees to #ahe degrees ,fahr5heit4 ,cellulose1 ! woody fibre ( vegetable foods1 becomes p]fectly s(t5$ at a temp]ature consid]ably bel[ #bab degrees1 :ile album9\s mat]ials1 ( :i* all animal & _m vegetable foods are l>gely compos$1 are n only well-cook$ at a l[ temp]ature1 b are decid$ly m easily dige/ible ?an :5 cook$ at ! high] temp]atures ( boil+ or bak+4 ,,special ,,advantages ,,( ,,! ,,fireless ,,cook] ,fir/1 its economy1 n only ( fuel & ( space on ! /ove1 b ( ef=t1 ( ut5sils1 & also ( food mat]ials & flav\r4 ,x has be5 /at$ t #ij p] c5t4 ( ! fuel us$ 9 ord9>y cook+ w be sav$ by ! hay-box4 ,?is p]c5tage w v>y ) diff]5t h\sekeep]s1 z "s und]/& ! economy ( fuel mu* bett] ?an o!rs1 b !re is no d\bt t x is v great :5 ! cook] is us$4 ,?is is especially true :5 ! fuel is gas1 k]os5e1 gasol5e1 or d5atur$ alcohol 7possibly ! com+ fuel = common use74 ,:]e a wood fire or1 p>ticul>ly1 :]e a coal fire mu/ be ma9ta9$1 ! fuel sav$ by ! cook] w manife/ly be less ?an ) su* fuels z c be readily ext+ui%$ :5 _! use is ov]1 b ev5 9 su* cases !re is "s economy ( fuel4 ,"o mu/ use ! cook] to realize ! sav+ 9 "w t x means4 ,?9k :at x is to h a me?od ( cook+ involv+ no necessity = rema9+ 9 ! kit*5 to keep up a fire or wat* ! food6 ,z mo/ hay-box cook+ takes a consid]able l5g? ( "t1 & _m articles are n specially injur$ by ov]cook+1 ?is means t foods c (t5 be plac$ 9 ! box & left = h\rs1 :ile ! h\sekeep] is enabl$ to g out = a day's "w1 or to occupy h] "t 9 o!r ways1 ) a m9d free f all c>e ( ! meal t is cook+4 ,! us] ( a hay-box w soon f9d1 too1 t ut5sils are n s h>d to wa% aft] ly+ 9 hay z :5 food has be5 dri$ or burn$ on1 & z ! scrap+ & sc\r+ giv5 to ord9>y ut5sils we>s !m out v fa/1 !re is "h also a consid]able economy ( ut5sils4 ,!re is f\nd to be a v great sav+ ( food mat]ials on acc\nt ( 8left-ov]0 foods & o!rs t might be utiliz$1 if ! long cook+ :i* !y require to make !m palatable did n involve su* exp5se 9 ! way ( fuel z to (fset ! advantage ( us+ !m1 su* z 9 ! case ( s\p /ock1 t\gh] cuts ( meat1 etc4 ,special att5tion is paid 9 ?is book to ! prep>ation ( a v>iety ( *eap foods & 8left-ov]s40 ,! abs5ce ( heat & od\rs 9 ! kit*5 is ano!r ( ! advantages ( ?is cook]y4 ,on ! hotte/ summ] days a cook] w n increase ! heat ( ! room1 :ile ev5 9 a liv+-room1 onions1 turnips1 cabbage1 & su* ill-smell+ foods c\ld be cook$ ) no suspicion ( ! fact on ! "p ( ! family or visitors4 ,! fact t a cook] c also be made attractive 9 appe>ance1 & us$ 9 rooms n ord9>ily us$ = cook+1 is ( int]e/ to "s p :o are n able to comm& ev5 ! ord9>y am5ities ( h\sekeep+ life4 ,9 ! matt] ( flav\r !re is a di/9ct ga9 9 fireless cook]y4 ,_m are famili>1 by exp]i5ce or he>say1 ) ! specially delici\s flav\r ( food cook$ 9 primitive ways1 su* z bury+ ! saucepan 9 a hole 9 ! gr\nd1 ( clambakes1 or ( cook+ food by dropp+ heat$ /ones into ! mixture1 9 :i* cases ! closely cov]$ food is sl[ly cook$ at a l[ temp]ature4 ,! praises giv5 to su* cook]y are (t5 ascrib$ to ! 8hung]-sauce0 t usually accompanies outdoor cook]y1 b n ) entire ju/ice1 = !re is a real diff]5ce 9 flav\r4 ,z x has be5 well prov$ t ta/eless food is less easily or ?or\ghly dige/$ ?an food :i* has a good flav\r1 ow+1 probably1 to ! fact t high-flav\r$ food /imulates ! fl[ ( dige/ive juices1 ! advantage lies 9 ?is respect also ) hay-box food ov] mu* ( ! ord9>y food s]v$4 ,! be>+ ( fireless cook]y ^u ! s]vant-problem might well fill a *apt] by itself4 ,any woman :o uses ?is device = a ye> c become eloqu5t ^u ?is subject4 ,:5 cook+ no long] ties "o to ! kit*51 is no long] a lab\r t monopolizes "o's "t1 di%evels "o's p]son1 & exasp]ates ! temp]1 ! cook may g4 ,we %all save h] wages1 h] food1 h] room1 & h] wa/e1 & h m to sp5d 9 ways t br+ a m satisfactory return4 ,,directions ,,= ,,mak+ ,a ,,hay-,,box ,,or ,,fireless ,,cook] ,! box may be an unpa9t$ "o su* z c be obta9$ = a few c5ts f any /ore :]e "o ( suitable size & %ape is us$1 or x may be a h&some h>dwood *e/1 or ev5 an old trunk4 ,9 select+ x1 *oose "o made ( suffici5tly heavy bo>ds to admit ( hav+ h+es & a hasp put on x4 ,if x is to be us$ 9 a d9+-room1 or :]e attractive appe>ance is to be desir$1 x may be cov]$ ) *9tz or d5im1 or a coat ( pa9t1 if n made ( f9i%$ h>d wood4 ,an old ice-box1 "o t has a h+$ lid at ! top1 has be5 utiliz$ = ?is purpose ) success4 ,a b>rel makes an excell5t hay-box1 especially = v l>ge kettles1 b ! cov] _c easily be h+$ & mu/1 !re=e1 be weight$ to hold x d[n tight4 ,9 size ! box %\ld be f two to five in*es l>g] 9 e dim5sion ?an ! kettle x conta9s4 ,! kettle is1 !re=e1 ! fir/ ?+ to be secur$1 & full directions = *oos+ x are giv5 on page #ac4 ,! next po9t to consid] is ! pack+ mat]ial4 ,:5 ?is has be5 *os51 ! directions = pack+ ! box1 giv5 on page #ae1 w tell h[ mu* space mu/ be all[$ = insulation &1 consequ5tly1 ( :at size ! box mu/ be4 ,if x is s l>ge z to admit ( m insulation ?an t absolutely requir$1 !re is no objection1 only a possible ga94 ,if x is int5d$ to pack ! box ) m ?an "o ut5sil ?is w also h a be>+ ^u its size4 ,all[ ne>ly1 or q1 d\ble ! insulation betwe5 ! ut5sils t is provid$ on ! o!r sides1 o!rwise !re may be difficulty 9 remov+ "o ut5sil :ile ! o!r is /ill cook+4 ,h+es & a hasp1 or "s device to hold ! cov] ( ! box %ut1 w be necess>y1 z ! pack+ %\ld be su* t !re is a little upw>d pressure on ! cov]4 ,a cu%ion is desirable to cov] ea* kettle us$1 "o :i* is ?ick en\gh to fill ! hay-box aft] ! kettle is 9 place4 ,= mak+ ^! cu%ions use musl91 d5im1 or any ?+ ( ! k9d t is at h&1 fill+ !m1 g5]ally1 ) ! same mat]ial z t us$ 9 pack+ ! box4 ,%ape !m l a m9iature mattress1 jo9+ two pieces :i* are ! dim5sions ( ! top ( ! box ) a /rip :i* is f two & "o-half in*es to f\r or five in*es wide1 ! wid? dep5d+ ^u ! mat]ial ) :i* ! cu%ion is /uff$1 "s mat]ials requir+ ?ick] insulation ?an o!rs4 ,illu/ration3 ,,hay-,,box ,,) ,,two ,,comp>tm5ts4 ,p>tly pack$ comp>tm5t ( hay-box1 %[+ pail 9 place = pack+4 ,cu%ion4 8,space adju/]40 ,small pail to fit 9 8space adju/]40 ,f9i%$ comp>tm5t ( hay-box4 ,cu%ion4 ,l>ge ,pail4 ,pan & cov]4 ,! pack+ mat]ial may be ei!r hay1 /raw1 pap]1 wool1 m9]al wool1 excelsior1 gr\nd cork1 ,s\!rn moss1 sawdu/1 or any o!r non-conduct+ mat]ial t is adapt$ to fill+ ! space betwe5 ! kettle & ! box4 ,if hay is us$1 *oose s(t hay4 ,wool is1 p]haps1 ! be/ heat reta9] ( ^? m5tion$1 & x is easy & pleasant to h&le4 ,clean1 s(t wool may be pur*as$ at wooll5 mills & else:]e4 ,x %\ld co/ ab\t ?irty-five c5ts a p\nd1 b z x is v light x requires mu* less1 by weight1 ?an ( "s o!r *eap] mat]ials4 ,m9]al wool c be pur*as$ at l>ge h>dw>e /ores4 ,x co/s ab\t five c5ts a p\nd1 b ab\t five times z _m p\nds are requir$ z an equival5t = wool4 ,*eap cotton batt+ c be obta9$ at dry-goods /ores2 gr\nd cork f l>ge groc]s4 ,?is is us$ by !m z pack+ = grapes or o!r fancy fruits4 ,sawdu/1 obta9able at sawmills1 & p]haps else:]e1 mu/ be well dri$ be=e us+4 ,excelsior is us$ by _m k9ds ( m]*ants1 & c be b\ght = ab\t two c5ts a p\nd4 ,hay is pl5tiful 9 c\ntry places & c also be pur*as$ at fe$-/ores 9 ! cities4 ,s\!rn moss1 easily procurable 9 ! ,s\!rn ,/ates1 c be f\nd at _m uphol/]]s' 9 ! ,nor? z well4 ,newspap]s & hair1 su* z is us$ by pla/]]s1 are available 9 city & c\ntry4 ,! ut5sils4 ,p]haps ! be/ %ape = ! cook+ ut5sil1 t is1 "o :i* w h ! lea/ possible radiat+ surface1 is a pail ab\t ! dep? ( its own diamet]4 ,! sides %\ld be /raight & p]p5dicul> to ! bottom4 ,! cov] %\ld fit securely into place4 ,if a small] ut5sil is to be us$ inside ! l>ge "o1 :i* is (t5 a great conv5i5ce1 x mu/ n be s high t ! cov] ( ! l>g] pail w n g on4 ,a 8pudd+ pan0 may be us$ = ! inside ut5sil1 re/+ on ! rim ( ! pail2 b c>e mu/ be tak51 ) ?is arrangem5t1 t a cov] is secur$ t w fit ! pan closely4 ,to select ! mat]ial be/ adapt$ = cook] ut5sils "o mu/ consid] its we>+ quality1 its heat-absorb+ p[]1 to "s ext5t1 & also ! action ^u x ( ! wat]1 acids1 salts1 etc41 :i* are f\nd 9 ! foods4 ,= in/ance1 iron ut5sils1 z well z mo/ t9w>e t has be5 us$ = any l5g? ( "t1 w ru/ ) ! long subjection to heat & moi/ure2 acids w make a disagreeable ta/e ) iron or old t9 ut5sils2 :ile acids 9 su* long contact1 ) ev5 new t9 might also =m poison\s t9 salts 9 suffici5t quantity to be decid$ly injuri\s4 ,e>!nw>e w\ld seem ideal except t x is likely to break :5 ov] ! flame4 ,x is desirable t ! cov]s be ( ! same mat]ial z ! ut5sil1 or ( "s o!r ru/-pro( mat]ial4 ,x w pay to get ! be/1 :5 buy+ ^! kettles1 = !y w la/ well1 ) reasonable c>e1 & a poor ut5sil w soon be ( no use :atev]4 ,well-enamel$ iron1 except = its weight1 is good2 also ! be/ quality ( agate w>e1 ord9>y alum9um1 or1 p]haps be/ ( all1 = v l>ge ut5sils at lea/1 ca/ alum9um4 ,alum9um is exp5sive1 b its light weight1 excell5tly fitt+ p>ts1 & la/+ qualities comm5d x above o!r mat]ials1 & x w be f\nd to pay 9 ! end4 ,! size ( ! pails w dep5d to "s ext5t ^u ! numb] ( p to be s]v$1 al?\gh !re is a m9imum size1 bel[ :i* !re is n a suffici5t bulk ( food to cook well4 ,"u ! head+ 8,practical ,sugge/ions on ! ,use ( ! ,fireless ,cook]10 ?is matt] ( quantity is m fully discuss$4 ,= a family ( five or six p]sons a six-qu>t pail ) a pan to fit inside ( x has be5 f\nd satisfactory4 ,x w be conv5i5t to h also a l>g] pail = l>ge pieces ( meat1 su* z hams4 ,me?od ( pack+ ! box4 ,?is w v>y some:at ) ! diff]5t insulat+ mat]ials us$4 ,^! may be classifi$ z3 ,^? into :i* ! cook+ ut5sil may be set )\t any int]v5+ cov]+1 among :i* are hay1 excelsior1 & pap]4 ,^? requir+ a cov]+ mat]ial to keep !m 9 place & to protect !m f contact ) ! ut5sil1 among :i* are wool1 m9]al wool1 cork1 sawdu/1 & cotton4 ,illu/ration3 ,figure ,no4 #a4 ,pa/ebo>d cyl9d] to fit ! pail4 ,boxes to be fill$ ) ! fir/ class ( insulat+ mat]ials are pack$ 9 ! foll[+ mann]3 ,l9e ! box & cov]1 smoo?ly1 ) "o ?ickness ( heavy pap]1 or sev]al ?icknesses ( newspap]4 ,?is w prev5t cold air f f9d+ its way ?r\gh ! cracks1 & du/ & pieces f sift+ out4 ,asbe/os %eet+ also makes a good l9+4 ,pack 9 ! bottom ( ! box a firm lay] ( insulat+ mat]ial n less ?an ?ree or f\r in*es 9 dep?4 ,?is mu/ raise ! cook+ pail to )9 f ?ree to five in*es ( ! top ( ! box4 ,set ! ut5sil 9 ! middle ( ! space all[$ = x on ?is lay]1 & pack ar\nd x1 v tightly1 until level ) ! top ( ! kettle4 ,:5 ?is is remov$ x w be f\nd to h left a hole j l>ge en\gh = x to slip into aga94 ,a little manipulation w make ! rim ( ?is pocket less ragg$ ?an at fir/4 ,! cu%ion = boxes pack$ ) excelsior or hay %\ld be at lea/ f\r in*es ?ick4 ,9 pack+ ) pap]1 lay fir/ an ev5 lay] ?ree or m in*es ?ick ( fold$ pap]s1 fill+ ! space ar\nd ! kettle ) s(t1 crumpl$ pap]s4 ,9 place ( ! top cu%ion1 make a bundle ( pap]s fold$ to j ! "r size4 ,?is c only be done :5 p]fectly flat pail cov]s are us$1 unless a supplem5t>y s(t cu%ion be fir/ laid ov] ! pail4 ,! box is n[ ready = cook+1 b if1 aft] consid]able use1 ! mat]ial %r9ks s t ! :ole space is n firmly fill$1 a little m may be add$4 ,!re %\ld always be at lea/ a slight pressure :5 ! cov] is clos$4 ,! pap] l9+ describ$ on page #bj1 :ile n necess>y to ?is class ( boxes1 is an improvem5t4 ,illu/ration3 ,figure ,no4 #b4 ,%[+ h[ to cut ! clo? pieces = l9+ a home-made cook]4 ,illu/ration3 ,figure ,no4 #c4 ,%[+ ! clo? l9+ j ab\t to be plac$ 9 ! box4 ,boxes to be fill$ ) ! second class ( mat]ial are pack$ 9 ! foll[+ mann]3 ,l9e ! box ) a smoo? cov]+ ( pap] or asbe/os1 tack$ into place4 ,pack a lay] ( insulat+ mat]ial1 ?ree in*es or m 9 ?ickness1 9 ! bottom1 lay+ a piece ( heavy pap] on ?is4 ,sew two or ?ree ?icknesses ( pliable c>dbo>d into ! =m ( a cyl9d] t w fit ar\nd ! ut5sil loosely4 7,fig4 ,no4 #a47 ,x mu/ be ( ! same height z ! kettle4 ,set ?is cook]-pail1 surr\nd$ by ! cyl9d]1 on ! lay] 9 ! box4 ,hold+ ! kettle 9 place ) "o h&1 pack tightly ar\nd x1 to ! level ( ! top ( ! pail4 7,see page #ab47 ,! effici5cy ( ! box dep5ds l>gely ^u ?is pack+4 ,cut a r\nd hole1 ! size ( ! cook] ne/1 9 a piece ( heavy pa/ebo>d1 to fit ! top ( ! box4 ,lay ?is ov] ! pack+1 s t x w cov] x completely4 ,! box is n[ ready = its clo? l9+4 ,to make ?is1 cut ?ree pieces ( clo?2 "o to be "o-in* or m l>g] ?an ! top ( ! box1 ) a r\nd hole cut 9 its c5tre1 "o in* small] ?an ! diamet] ( ! cook]-pail 7,fig4 ,no4 #b3a72 ano!r to be a r\nd piece "o-in* l>g] ?an ! diamet] ( ! pail 7,fig4 ,no4 #b3b72 & ! ?ird to be a /rip "o-in* wid] ?an ! height ( ! pail1 & long en\gh to g ar\nd x ) an in* to sp>e 7,fig4 ,no4 #b3c74 ,sew ! ends ( ?is /rip toge!r to make a cyl9d]4 ,into "o end ( ?is cyl9d] sew ! r\nd piece4 ,! o!r end is to be sew$ into ! l>ge piece1 tak+ 9 ea* case a half-in* seam4 ,:5 ?is is put into ! box x w l9e ! ne/ = ! kettle1 & cov] ! pa/ebo>d :i* re/s on top4 7,fig4 ,no4 #c47 ,remove ! pail & tack ?is clo? l9+ 9 place1 turn+ 9 ! edges :]e x is tack$ to ! box4 ,a pap] l9+ may be sub/itut$ = clo? 9 ! foll[+ mann]3 ,illu/ration3 ,figure ,no4 #d4 ,%[+ ! mann] ( cutt+ ! pap] cov]+ = a fireless cook]4 ,take a %eet ( v heavy pap]1 at lea/ "o in* l>g] 9 e dim5sion ?an ! top ( ! box4 ,draw a circle 9 ! c5tre ( x ! size ( ! pail4 ,9 ! c5tre ( ?is circle cut a small hole l>ge en\gh to ins]t ! blade ( a pair ( scissors4 ,f ?is hole1 cut to ! circle1 s z to /rike x at int]vals ( ab\t "o & "o-half in*es4 7,fig4 ,no4 #d47 ,fit ! pap] ov] ! top ( ! pack+ 9 ! box s t ?is circle w come j ov] ! ne/ = ! pail4 ,put ! cook]-pail into ! ne/ & x w crease ! po9ts d[n at exactly ! "r place4 ,figure ,no4 #e %[s ! cook] complet$4 ,a pap] l9+ is 9 "s respects to be pref]r$ to clo?4 ,x is easy & quick to make & c be readily replac$ if x becomes soil$4 ,) ei!r class ( cook] m ?an "o ne/ may be made4 ,x is well1 9 t case1 to h a wood5 p>tition put into ! box be=e pack+ x1 al?\gh ?is is n /rictly necess>y4 ,ea* portion ( ! box c !n be pack$ indep5d5tly & = ut5sils ( diff]5t sizes if desir$4 ,illu/ration3 ,figure ,no4 #e4 ,%[+ ! pap] l9+ ( a fireless cook] 9 place4 ,if possible1 :5 pack+ a box ) m9]al wool1 d ! "w out ( doors1 we>+ a pair ( gloves1 z p>ticles f x fly into ! air & are extremely irritat+ to ! ?roat & sk94 ,tw5ty-five p\nds ( m9]al wool w pack a n9e-qu>t pail 9 a box fifte5 by fifte5 in*es & elev5 in*es high4 ,five p\nds ( wool w pack ! same box = us+ a n9e-qu>t pail4 ,if a small] pail is us$1 m wool or m9]al wool w be requir$4 ,sawdu/ is "o ( ! easie/ mat]ials to h&le4 ,x packs easily & does n require a clo? cov]+1 heavy pap] answ]+ ! purpose p]fectly4 ,proce$ ) ! pack+ z = wool or m9]al wool & su* o!r mat]ials1 omitt+ ! pa/ebo>d top4 ,9 place ( ?is & ! clo? cov]+ use a pap] l9+4 ,illu/ration3 8,space adju/]0 be=e x is cov]$2 & small pad to fill ! space bel[ ! pail4 ,! 8space adju/]0 is a padd$ cyl9d] :i* slips into a cook] pocket & makes a receiv] = a small] cook]-pail ?an t = :i* ! cook] 0 pack$4 ,x c be made by putt+ toge!r two pa/ebo>d cyl9d]s ( equal l5g?1 "o ( :i* w fit r loosely outside ( ! small pail1 & ! o!r ( :i* w slip easily into ! cook] pocket & l9e x f top to bottom4 ,:5 ! small cyl9d] is /ood inside ( ! l>g] "o ! space betwe5 ! two %\ld be firmly pack$1 pref]ably ) a s(t mat]ial su* z cotton or wool4 ,to keep ! fill+ 9 place :ile pack+ x ! cyl9d] may be w\nd ) tw9e1 z %[n 9 ! accompany+ illu/ration4 ,x may !n be cov]$ ) a fitt$ musl9 cov]4 ,sew two tabs on ?is cov]1 ) :i* to lift ! space adju/] out4 ,:5 slipp$ into ! cook] pocket1 & ! small pail plac$ 9 ! new pocket ?us =m$1 !re w be f\nd to be a space bel[ ! pail1 :i* may be fill$ by a r\nd cu%ion made = ! purpose4 ,illu/ration3 ,section view ( 8space adju/]0 %[+ ! pail & cu%ion 9 place4 ,ready-made hay-boxes & fireless cook]s are to be f\nd on ! m>ket1 "s ( :i* h advantages ov] ! home-made article along ) "s disadvantages4 ,fir/ ( ! disadvantages is1 p]haps1 ! co/1 ! exp5se be+ consid]ably great] ?an = ! home-made box4 ,also ! *oice 9 ! matt] ( %apes & mat]ial = ! ut5sils _c be z great z 9 home-made boxes1 & "s ( ! cook]s are unpractical 9 m9or details4 ,on ! o!r h&1 ! comm]cial cook]s are ready = use1 "s ( !m be+ excell5tly adapt$ to _! purpose1 & to _m p ?is w\ld (fset ! co/4 ,^? t are made ( metal1 on ! plan ( refrig]ators1 p]haps n boxes at all1 w\ld appeal to c]ta9 h\sekeep]s z likely to be m cleanly ?an uphol/]$ boxes4 ,b1 z food is always 9 tightly-cov]$ vessels1 & z exp]i5ce has %[n t ord9>y c>e w prev5t any?+ f be+ spill$1 a hay-box hav+ be5 kept sweet & clean )\t refill+ = ov] a ye>1 ! dang] ( uncleanl9ess is n s great z w\ld at fir/ appe>4 ,d\btless :]e s]vants are entru/$ ) ! use ( ! cook] !re w\ld usually be a great] necessity = gu>d+ aga9/ untid9ess4 ,9 select+ a ready-made cook] c]ta9 po9ts %\ld be consid]$4 ,see t ! p>ts fit closely toge!r1 are simple & /rong 9 con/ruction2 t !re are no seams or pockets 9 ! kettles :i* w\ld be difficult1 if n impossible1 to get clean2 t ! kettles are a suitable size1 namely1 n too l>ge1 if !y are to cook food = a small family1 & n too small to ensure suffici5t heat = prop] cook+2 & t !re is no air space ov] ! cov] t w n be fill$ :5 ! cook] is clos$4 ,9 ! case ( ! metal cook]s a r\nd cov] ) a s+le h+e is a po9t ( weakness1 = ! cov] is n suffici5tly support$ to endure ! /ra9 ( con/ant use4 ,_m ( ! cook]s also use t9 v consid]ably1 :i* is objectionable4 ,d\btless !re w be con/ant improvem5ts 9 ^! inv5tions1 z !re is a gr[+ dem& = !m & an increas+ intellig5ce z to _! use4 ,,mat]ials ,,ne$$ ,,= ,a ,,home-,,made ,,fireless ,,cook] ,a box or b>rel 7see page #i74 ,"o pair ( /rong h+es4 ,a hasp4 ,mat]ial = /uff+ 7see page #aa74 ,"o or m l>ge pails 7see page #ac74 ,"o or m small pails or pans 7see page #ac74 ,musl91 #a y>ds or m1 dep5d+ ^u ! size ( ! box4 ,a cook+ !rmomet]4 ,heavy pa/ebo>d4 ,pliable pa/ebo>d4 ,br[n pap]4 ,tacks & screws4 ,,practical ,,sugge/ions ,,= ,,us+ ,a ,,fireless ,,cook] ,:ile success 9 us+ a cook] is reasonably sure if directions are cle> & detail$1 & c be foll[$ exactly1 yet x is well to und]/&1 9 a g5]al way1 ! conditions ( success 9 ord] t a deviation f directions1 if su* %\ld ev] be f\nd necess>y1 w n mean failure4 ,z ! cook+ dep5ds ^u ! ret5tion ( heat1 x /&s to reason t !re mu/ be heat to reta94 ,a p9t ( food does n conta9 z mu* heat z a qu>t1 ev5 ?\gh bo? be ( ! same temp]ature to beg9 )4 ,?is c be demon/rat$ by sett+ a p9t & a qu>t ( boil+ wat] side by side4 ,! p9t w lose its small am\nt ( heat & gr[ cold mu* soon] ?an ! qu>t1 ) its l>g] am\nt4 ,aft] an equal "t eight qu>ts ( food 9 ! cook] h be5 f\nd to regi/] #ae degrees ,fahr5heit high] ?an "o & "o-half qu>ts1 o!r conditions be+ ! same4 ,?is expla9s ! failures ( "s beg9n]s :i* are due to ! fact t su* a small quantity ( food 0 tak5 t !re 0 n suffici5t heat to beg9 )4 ,obvi\sly ?is dang] is less ) foods requir+ only a slight cook+1 s9ce1 ev5 ) small quantities1 "s "t elapses be=e ! food gr[s too cold to cook at all4 ,! total quantity ( food is1 !re=e1 se5 to be an important factor 9 success4 ,! l>g] ! am\nt ( food1 ! high] ! temp]ature w be at ! end ( a giv5 l5g? ( "t4 ,:]e ! am\nt is v l>ge1 z 9 ! case ( hotel & in/itution cook]y1 ?is ga9 is s great t ! "t requir$ = cook+ is mat]ially r$uc$4 ,! proportion betwe5 ! am\nt ( food & ! size ( ! ut5sil 9 :i* x is cook$ is equally important4 ,exp]im5ts h %[n t "o & "o-half qu>ts ( wat]1 9 a pail j l>ge en\gh to hold x1 w regi/] #ae degrees ,fahr5heit m ?an ! same measure ( wat] 9 a n9e-qu>t pail at ! end ( an h\r2 :ile at ! end ( twelve h\rs !re is #bh degrees ( diff]5ce4 ,x is ?us se5 t a well-fill$ kettle is m likely to cook successfully ?an "o p>tially fill$4 ,:5 x is impossible to cook 9 a small] pail1 & ?us avoid vacant space 9 ! kettle1 ! difficulty may1 to "s ext5t1 be (fset by us+ a pan = ! food ) slop+ sides & broad rim1 su* z a 8pudd+ pan10 :i* may be set into ! cook]-pail &1 by re/+ ^u its rim1 w be susp5d$ 9 x4 ,?is arrangem5t admits ( fill+ ! l[] "p ( ! pail ) boil+ wat] or ) boil+ food1 9 case a second k9d ( food is to be cook$ = ! same l5g? ( "t4 ,space betwe5 ! pail & pack+ mat]ial is also likely to be disa/r\s1 s t x is n advisable to try to use a small pail 9 a 8ne/0 made = a l>ge "o )\t ! 8space adju/]0 describ$ on page #bb4 ,ev5 ! space :i* results aft] a %ort use ( a newly pack$ box w be suffici5t = ! escape ( "s heat & %\ld always be fill$ 94 ,place ! cook] ne> ! /ove1 s9ce x is important to transf] ! food v quickly f "o to ! o!r4 ,! cook] %\ld be op51 ! cu%ion remov$ & ev]y?+ 9 read9ess be=e ! food is tak5 f ! fire2 !n1 be=e x has "t to /op boil+1 x %\ld be 9 place 9 ! box4 ,loss ( "t at ?is juncture ow+ to unc]ta9 movem5ts is a fruitful s\rce ( failure among beg9n]s4 ,keep ! box tightly clos$ f ! mom5t ! food is put into x until x is entirely done1 z if = any reason ! box is op5$ be=e ! appo9t$ "t1 ! cont5ts mu/ be reheat$ to boil+ po9t be=e be+ replac$4 ,! "t = cook+ foods on ! /ove1 previ\s to putt+ !m into ! cook]1 is usually v %ort4 ,food 9 l>ge1 solid masses1 z ham1 pot roa/s1 m\lds ( bread1 etc41 mu/ be boil$ until ?or\ghly heat$ to ! c5tre1 obvi\sly requir+ long] boil+ ! l>g] & d5s] ! pieces are4 ,food t is brok5 & less compact w be readily p5etrat$ by heat & w be boil+ hot ne>ly or q z soon z ! surr\nd+ wat]4 ,su* foods ne$ only a mom5t's brisk boil+ be=e be+ put into ! cook]4 ,c]eals1 al?\gh 9 f9e p>ticles1 easily settle into a d5se1 imp5etrable mass dur+ ! long p]iod ( undi/urb$ cook+1 unless boil$ until !y are slightly ?ick5$4 ,! l5g? ( "t = cook+ 9 ! cook] dep5ds ^u sev]al factors3 7#a7 ! k9d ( cook]1 :e!r well or ill pack$1 & :e!r good or poor insulat+ mat]ial is us$2 7#b7 ! skill ( ! cook 9 gett+ ! kettle into ! box quickly2 7#c7 ! am\nt1 t\ghness1 d5sity1 & size ( ! pieces2 7#d7 :e!r h>d or s(t wat] is us$4 ,if h>d wat] is us$ foods require m cook+ to become t5d] ?an ) s(t wat]4 ,h>d wat] may be s(t5$1 h[ev]1 by ! addition ( a little bak+ soda4 ,! "t giv5 9 ?is book is adapt$ to a home-made cook]1 well pack$ ) any ( ! mat]ials sugge/$ 9 ! section giv+ directions = pack+ ! cook]s4 ,) "s comm]cial cook]s a %ort] "t may be suffici5t4 ,x is frequ5tly /at$ t few foods are injur$ by ov]cook+1 b :ile ?is is true ( a great _m foods1 x has n prov$ to be ! case ) all4 ,potatoes1 rice1 cu/>ds1 rais$ mixtures1 su* z dumpl+s1 suet pudd+1 & br[n bread1 z well z _m o!r foods1 are decid$ly injur$ by ov]cook+4 ,! recipes g5]ally /ate ! m9imum & maximum "t :i* ea* food %\ld h4 ,?is in=mation w also be f\nd easily accessible 9 ! classifi$ index4 ,!re is dang] 9 leav+ meats or s\p /ock or ev5 c]eals 9 ! cook] long aft] !y h cool$ d[n1 z !y w be likely to spoil4 ,ne$less to say1 c>eful read+ ( all ! directions giv51 & foll[+ !m 9 e p>ticul>1 w be necess>y until "o becomes well acqua9t$ ) ?is novel me?od ( cook]y4 ,mi/akes 9 temp]ature te/s1 9 measur+1 9 "t1 & 9 o!r conditions1 may result 9 failures1 :i* mu/ n be imput$ to ! cook]1 b to ! cook4 ,x w probably n be long1 aft] ! fir/ exp]im5t ) a cook]1 be=e sev]al comp>tm5ts are fitt$ up2 9 :i* case x is difficult to rememb] :at food is 9 ea* & at :at "t x is to be remov$1 s9ce x is left = s _m h\rs4 ,to meet ?is difficulty a slate1 hung 9 ! kit*5 ne> ! box1 w be f\nd a great conv5i5ce4 ,x may be p]man5tly rul$ & arrang$ 9 ! =m ( a table1 to be fill$ out ) p5cil4 ,a good =m to use is ! "o giv5 bel[4 ,! comp>tm5ts may be numb]$ or describ$4 ---------------------------------------- ------------------------ ,comp>tm5t ,food ,"t put 9 ,"t = removal ---------------------------------------- ------------------------ ---------------------------------------- ------------------------ ---------------------------------------- ------------------------ ,,ii ,,! ,,portable ,,insulat+ ,,pail ,a *eap1 portable reta9]1 = keep+ food hot or cold on picnics1 automobile trips1 & o!r out+s1 w be f\nd a great conv5i5ce & w fill a long-felt want4 ,tight-fitt+ cov]s1 fa/5$ 9 place1 w be necess>y to keep food f spill+2 & v *eap1 easily obta9$ insulat+ mat]ial %\ld be us$ = ^! pails1 s t 9 case ! pack+ becomes soil$ x c be disc>d$ )\t loss4 ,newspap]s1 hay1 or excelsior are be/ = ! purpose4 ,! object 9 us+ su* pails is n to cook ! food1 ?\gh ?is might be done if ! inn] pail 7 small en\gh or ! out] pail l>ge en\gh to all[ ( suffici5t insulation1 b to keep food already cook$1 or ne>ly cook$1 at a temp]ature :i* w make x appetiz+4 ,= ?is purpose a c\ple ( in*es ( insulation1 ) su* mat]ials z ^? sugge/$1 w answ] v well4 ,if an ord9>y fibre or wood5 h\sehold pail is us$1 ?is w c>ry two or ?ree qu>ts ( food4 ,take = ! inn] ut5sil "o j l>ge en\gh to hold ! food1 & pack ! out] pail to accommodate x1 l any hay-box or cook]4 ,if design$ = frequ5t use x w pay to make a fitt$ cu%ion1 b = a s+le occasion x w n be wor? :ile to take ?is tr\ble4 ,any small cu%ion or pill[ c be us$1 m]ely turn+ ! corn]s "u1 if x is squ>e4 ,9 ord] to protect x f dang] ( becom+ soil$1 lay a numb] ( ?icknesses ( newspap] ov] ! inn] pail be=e putt+ on ! cu%ion4 ,be c>eful to pack x s t ! cu%ion w fill ! upp] space completely4 ,a cov] mu/ be f\nd = ! out] pail1 & if a wood5 cov] is n at h&1 a r\nd tray or l>ge kettle cov] t w fit x may be utiliz$4 ,a butt] pail1 t9 pail or c&y pail w h its own cov]4 ,to fa/5 ! cov]s on1 tie a loose slip-knot 9 ! middle ( a piece ( v /rong tw9e 7,fig4 ,no4 #f3a72 be=e pull+ x up tight1 slip ! noose ov] ! cov] ( ! pail & draw ! rema9d] ( ! knot out till x is loose en\gh to g ar\nd ! pail4 ,if x is plac$ "u ! rim ne> ! top ( ! ut5sil1 or "u ! fa/5+s ( ! h&le1 x w be held by !m f slipp+ (f4 ,!n draw ! knot up tight1 & tie ! two ends ( tw9e ov] ! top4 7,fig4 ,no4 #f3b47 ,= great] safety1 especially on ! out] pail1 x w be well to use two su* /r+s1 plac+ ! loops at "r angles to "o ano!r4 ,s(t copp] wire might be us$ = ?is purpose in/ead ( tw9e4 ,:5 ! food is 9 ! inn] pail1 tie on ! cov]1 put x aga9 on ! fire until x is boil+ hot1 & place x quickly 9 ! insulat+ pail4 ,m ?an "o kettle ( food may be plac$ 9 ! pail if !re is room4 ,food ?us insulat$ w keep hot = h\rs1 ev5 9 cold wea!r4 ,illu/ration3 ,figure ,no4 #f4 #a4 ,me?od ( ty+ slip-knot4 #b4 ,me?od ( ty+ ! cov] on a pail4 ,obvi\sly1 ?is arrangem5t w "w equally well 9 keep+ cold foods cool 9 summ]1 su* z ice wat]1 or cool dr9ks4 ,ev5 froz5 creams & ices1 if pack$ well 9 a m\ld1 cov]$ t9 pail or c1 seal$ & surr\nd$ ) a small quantity ( ice & salt1 & ! :ole ?us insulat$1 w keep = _m h\rs4 ,to seal ! m\ld1 dip a n>r[ /rip ( musl9 9 melt$ fat & lay x quickly ov] ! crack betwe5 ! cov] & m\ld4 ,,iii ,,! ,,refrig]at+ ,,box ,z we h se5 9 ! case ( ! insulat+ pail1 ! pr9ciple involv$ 9 cook+ by reta9$ heat may be rev]s$1 & ! heat may1 by simil> means1 be exclud$ f foods :i* are to be kept cold4 ,ice-boxes & refrig]ators are made ) ?is end 9 view4 ,!y are con/ruct$ ) heavy walls1 usually1 if n always1 ) an int]l9+ ( "s non-conduct+ mat]ial1 to exclude ! heat ( ! atmosph]e4 ,:]e su* an article is ne$$ p]man5tly1 or = l>ge quantities ( food1 ! v>i\s refrig]ators on ! m>ket are bett] adapt$ to ! purpose ?an a home-made box4 ,b1 9 cases ( tempor>y necessity or to supplem5t a refrig]ator1 ! home-made refrig]at+ box w d\btless f9d a use4 ,+5uity w sugge/ v>iations 9 ! mann] ( apply+ ! pr9ciple ( insulation to keep+ foods cold1 b by way ( sugge/ion two =ms ( refrig]at+ boxes are describ$ bel[4 ,illu/ration3 ,refrig]at+ box pack$ ) ?ree crocks4 ,take ?ree or m /onew>e crocks ) well-fitt+ cov]s ( ! same mat]ial4 ,! size ( ! crocks mu/ be det]m9$ by ! quantity ( food to be kept4 ,good results 9 ! way ( temp]atures h be5 obta9$ ) ^? hold+ a half gallon1 b ! am\nt ( food accommodat$ 9 !m is1 ( c\rse1 small4 ,proce$ exactly z = pack+ a cook]1 except t ! crocks mu/ be set 9 place s t all ( !m t\* ! c5tral "o1 :i* is to be fill$ ) ice4 ,al?\gh any insulat+ mat]ial suitable = cook]s w answ] = a refrig]at+ box1 sawdu/ w be f\nd ! easie/ to h&le1 = ! reason t its f9e p>ticles w m readily fill ! acute angles betwe5 ! crocks1 :i* mu/ be c>efully pack$ or ! insulation is n complete4 ,x w be be/ to make "o n>r[ cu%ion t may rema9 9 place ov] ! c5tral crock1 except :5 ! ice is to be r5ew$1 & two o!rs1 ea* ( :i* c be remov$ s+ly :5 ! crock "u x is to be op5$4 ,put ! food into di%es or pails t c be remov$ ) x & wa%$4 ,?is w obviate ! necessity = tak+ out ! crocks frequ5tly & w mean a consid]able sav+ ( ice4 ,9 lieu ( "o solid piece ( ice1 brok5 pieces w be f\nd to answ] excell5tly4 ,fill ! ice-crock z full z possible1 & d n op5 x until x ne$s refill+4 ,a little obs]vation ( y\r own individual box w be necess>y to tell y j h[ long y\r crock ( ice w la/4 ,x w probably be safe1 9 any case1 to leave x two full days aft] fill+ x be=e op5+ x4 ,if no foods t h n be5 reasonably cool$ are put into ! refrig]at+ box x is possible t ! ice may la/ ?ree or f\r days4 ,aside f ! effici5cy ( ! insulation1 ! consumption ( ice w dep5d l>gely ^u ! am\nt & temp]ature ( ! food 9 ! o!r crocks & ! frequ5cy ) :i* !y are op5$ to ! w>m outside air2 !re=e *ose z cool a place z possible = ! box to /&1 & op5 x only :5 necess>y4 ,try to ?9k ( all ! articles y want f x be=e tak+ (f ! cu%ion4 ,bett] results 9 ! way ( temp]ature c be obta9$ ) ^! boxes ?an ) _m comm]cial refrig]ators1 al?\gh ! skill & c>e 9 us+ ei!r w be a l>ge factor 9 ! economy ( ice4 ,:5 x is necess>y to op5 ! box1 let x be = z brief a "t z possible1 z e mom5t t x is op5 means an increase ( temp]ature &1 consequ5tly1 a loss ( ice4 ,ano!r v>iety ( refrig]at+ box may be made by ?or\ghly insulat+ a t9 pail p>tly fill$ ) ice1 or a bread box1 conta9+ a crock = ice4 ,all[ ! same am\nt ( insulation z t call$ = ) ! v>i\s pack+ mat]ials us$ = hay-boxes or cook]s1 & pack !m simil>ly4 ,x w n (t5 be necess>y to remove ! inn] box if c>e is tak5 9 h&l+ ! di%es ( food2 b :5 x is to be scald$1 take x out1 wa% x well1 boil or scald x ) soda & wat]1 & cool x aga9 be=e replac+ x 9 ! pack+4 ,,iv ,,cook+ ,,= ,,two ,:ile ! fireless cook] is1 p]haps1 especially adapt$ to families ( av]age size1 or l>g]1 !re is no reason :y small quantities ( food _c be equally well cook$1 provid$ ! cook] is prop]ly made ) t 9 view4 ,a l>ge ut5sil w involve a great wa/e ( gas & "t1 = 9 e case x w be necess>y to heat a consid]able quantity ( wat] :i* is only requir$ to fill ! ut5sil4 ,select1 in/ead1 a two-qu>t pail1 pack x v tightly 9 a mod]ately small box1 all[+1 h[ev]1 ! requisite ?ickness ( insulation 7see page #af74 ,?is w be suitable = mu* ( ! cook+ to be done1 su* z vegetables1 /eam$ breads1 etc41 t are cook$ 9 mu* wat]2 b = su* articles z oatmeal1 /ews1 pudd+s1 & "s vegetables1 use a small pudd+ pan1 j fitt+ into ! pail & re/+ on its rim1 ) a cov] t w closely fit ! pan4 ,! pail mu/ always be fill$ ) boil+ wat] or food to t\* ! upp] pan1 & if ^! conditions are fulfill$ & ! food is put quickly1 & :ile boil+ h>d1 into a cook] :i* /&s close to ! range1 x w be f\nd to cook z p]fectly z l>g] am\nts4 ,two k9ds ( food c ?us be cook$ at once1 b1 :5 only wat] is us$ 9 ! l[] pail1 x c be kept 9 ! cook] dur+ ! meal1 & w be hot :5 ! "t comes = wa%+ ! di%es4 ,! fact t almo/ all ! recipes 9 ?is book tell ! numb] ( p]sons :i* !y w s]ve w make ! quantity to be cook$ easy to asc]ta94 ,:]e articles are to be cook$ 9 m\lds1 z /eam$ breads1 pudd+s1 meat loaves1 etc41 "o-half p\nd bak+ p[d] cans may be us$4 ,x w be saf] to te/ !m to see :e!r or n !y leak4 ,! only *ange 9 ! me?od ( cook+ su* di%es t w !n be necess>y is %ort5+ ! "t ( boil+ previ\s to putt+ !m into ! cook]4 ,small cuts ( meat w also require %ort] prelim9>y boil+4 ,"o-half ! "t giv5 w be f\nd suffici5t4 ,! great majority ( di%es may be cook$ z direct$ 9 ! full-siz$ recipes1 )\t any *ange on acc\nt ( ! small quantity4 ,= su* purposes z pres]v+ & bak+ 7see page #bbh71 a l>ge pail w be ne$$1 ev5 by a family ( two1 & x is sugge/$ t ! cook] be pack$ fir/ to accommodate su* a pail1 & ! box !n be made to receive also ! two-qu>t pail by means ( ! space-adju/] describ$ on page #bb4 ,v ,,measur+ ,all measurem5ts giv5 9 ?is book are made 9 /&>d half-p9t cups1 tablespoons1 teaspoons1 qu>ts1 pecks1 etc4 ,! dry mat]ials are level$ ev5 ) ! top ( ! cup1 spoon1 or o!r measure by fill+ x heap+ full1 !n pu%+ (f ) a knife t :i* lies above ! top4 ,:5 held level ) ! eyes1 no?+ %\ld be se5 above ! cup or spoon1 & yet ! receptacle %\ld be completely fill$4 ,:]e /&>d cups1 ) divisions 9 ?irds & qu>t]s1 are n to be obta9$1 x w be bett] to use a /raight-sid$ glass if "o c be f\nd :i* holds an exact half-p9t4 ,x w be easi] to get an accurate half or ?ird ( a cupful 9 su* a measure ?an 9 "o :i* gr[s small] at ! bottom1 z mo/ cups d4 ,a cupful or spoonful ( liquid is all t !y c be made to hold4 ,su* mat]ials z fl\r1 p[d]$ sug>1 mu/>d1 meal1 & o!rs1 t pack z !y /&1 %\ld fir/ be sift$ or /irr$ up1 & mu/ h any lumps press$ out4 ,d n %ake su* mat]ials to level !m1 or !y w settle & ! measure w be incorrect4 ,half cupfuls or o!r fractions ( a cupful ( dry mat]ial1 fat1 etc41 may be level$ ) ! back ( a tablespoon4 ,to measure fractions ( a spoonful1 :e!r a teaspoon or a tablespoon1 fill ! spoon1 level x1 !n ) a knife divide halves l5g?wise ( ! spoon2 qu>t]s crosswise ( ! halves2 eigh?s by divid+ ^! 9 halves2 ?irds crosswise2 & six?s by divid+ ! spoon fir/ 9 halves1 !n 9 ?irds across ! halves4 ,,vi ,,table ,,( ,,weights ,,& ,,measures #b ,cupfuls ( granulat$ sug> equals #a p\nd #a ,tablespoonful granulat$ sug> equals ounce #b ,cupfuls ( p[d]$ sug> equals #a p\nd #b ,cupfuls ( br[n sug> equals #a p\nd #c ,cupfuls ( bread fl\r n %ak5 d[n equals #a p\nd #a ,cupful ( bread fl\r equals #e ounces #c ,tablespoonfuls fl\r equals #a ounce #a ,p9t ( milk or wat] equals #a p\nd #b ,cupfuls ( solidly pack$ butt] equals #a p\nd #b ,tablespoonfuls butt] equals #a ounce #b ,cupfuls ( solidly pack$ l>d equals #a p\nd #b ,cupfuls ( *opp$ meat equals #a p\nd #a ,cupfuls ( rice equals #a p\nd #a ,cupful ( rice equals #h ounces #a ,cupful ( rais9s equals #g ounces #b ,cupfuls ( rais9s equals #a p\nd #c ,cupfuls ( currants equals #a p\nd #a ,cupful ( currants equals #e ounces #b ,cupfuls ( hom9y grits equals #a p\nd #b ,cupfuls ( samp equals #a p\nd #a ,cupful ( split peas equals #h ounces #a ,cupful ( dri$ beans equals #g ounces #a ,qu>t ( bread crumbs equals #g ounces #a ,cupful peanuts1 *opp$ equals #e ounces #a ,cupful prunes equals #f ounces #a ,cupful dri$ apricots or pea*es equals #f ounces #a ,cupful mac>oni equals p\nd #a ,cupful oatmeal equals #d ounces #a ,cupful cornmeal equals #f ounces #h ,m$ium-siz$ eggs 9 %ells equals #a p\nd #a ,m$ium-siz$ egg 9 %ell equals #b ounces #aj ,m$ium-siz$ eggs 7brok57 equals #a p\nd #a ,cup almonds1 blan*$ & *opp$ equals #e ounces #a ,squ>e ,bak]'s *ocolate equals #a ounce #b ,tablespoons salt equals #a ounce #d ,tablespoons pepp] equals #a ounce #b ,tablespoons gr\nd g+] equals #a ounce #b ,tablespoons gr\nd c9namon equals #a ounce ,,vii ,,table ,,( ,,proportions ,batt]s2 #a cupful liquid to #a cupful fl\r4 ,muff9 or cake d\gh2 #a cupful liquid to #b cupfuls fl\r4 ,d\gh to knead2 #a cupful liquid to #c cupfuls fl\r4 ,d\gh to roll out2 #a cupful liquid to #d cupfuls fl\r4 #f teaspoonfuls bak+-p[d] to #a qu>t fl\r1 if no eggs are us$2 or #a teaspoonfuls bak+-p[d] to #a cupful fl\r4 teaspoonful soda & #a teaspoonful cream ( t>t> is ab\t equival5t to #b teaspoonfuls bak+-p[d]4 cup liquid yea/ equals dry yea/ cake1 & compress$ yea/ cake4 #a cupful liquid yea/1 #a dry yea/ cake1 or compress$ yea/ cake to #a p9t liquid if bread is rais$ dur+ ! day4 cupful liquid yea/1 dry yea/ cake1 or compress$ yea/ cake to #a p9t liquid if bread is rais$ ov] night4 #a teaspoonfuls soda to #a p9t ?ick1 s\r milk4 #a teaspoonfuls soda to #a p9t molasses4 #a teaspoonful soda to #a cupfuls ?ick1 s\r cream4 cupful corn-/>* to #a qu>t milk = blanc-mange4 #a teaspoonful salt to #a qu>t s\p /ock1 sauces1 etc4 teaspoonful pepp] to ea* teaspoonful salt4 #b to #d egg yolks to #a p9t milk = s(t cu/>ds4 #b or #c :ole eggs to #a p9t milk = cup cu/>ds4 #a teaspoonful salt to #a qu>t wat] = boil+ vegetables1 meats1 etc4 #b tablespoonfuls fl\r to #a cup liquid = :ite sauces & gravies4 #c tablespoonfuls fl\r to #a cup liquid = br[n sauces4 ,:ites ( #h eggs make #a cupful4 #c teaspoons equal #a tablespoon4 #af tablespoons equal #a cup4 #b cups equal #a p9t4 ,,viii ,,season+ ,,& ,,flav\r+ ,,mat]ials ,hav+ always to sub/itute a famili> & "t-worn flav\r+1 :i* is 9 ! h\se1 = ! new] & p>ticul> flav\r call$ = & requir$ to give ! di/9ctive 8tang0 to a di%1 is :at gives "s p's cook+ a monotony t is no easi] or less exp5sive to produce ?an a v>iety1 if only ! kit*5 is z well suppli$ z x might be4 ,_m diff]5t recipes c be made1 us+ ! same +r$i5ts z a basis1 by *ang+ ! flav\r+1 z 9 /ews1 cakes1 etc4 ,mac>oni & rice admit ( a wide range ( v>iation4 ,= ! h\sekeep] :o does n want all h] cook+ to ta/e alike1 x w be f\nd conv5i5t to h always on h& a v>iety ( flav\r+ & season+ mat]ials4 ,a li/ is giv5 bel[ ( ! ones frequ5tly call$ ^u 9 ?is book2 ^? :i* are commonly us$ 9 sweet di%es be+ gr\p$ toge!r1 & ^? us$ 9 sav\ry di%es1 su* z s\ps1 /ews1 etc41 al?\gh 9 "s cases ^! are us$ int]*angeably3 ,flav\r+s = ,sweet ,di%es ,vanilla bean or extract ,almond extract ,orange r9d & juice ,lemon r9d & juice ,c9namon ,cloves ,nutmeg ,allspice ,g+] ,w9e ,season+s = ,sav\ry ,di%es ,pepp] ,cay5ne ,curry p[d] ,sage ,summ] sav\ry ,sweet m>joram ,?yme ,bay leaves ,worce/]%ire sauce ,p>sley ,cel]y se$ ,cel]y leaves ,dri$ pepp]s ,_m ( ^! c be prep>$ at almo/ no co/1 & put away 9 t9 cans or boxes1 ei!r :ole or p[d]$ ) a mort> & pe/le4 ,! leaves ( cel]y & p>sley1 ! h]bs & pepp]s may be wa%$ well & hung ne> ! kit*5 /ove or 9 ! sun1 if !y c be kept free f du/ & flies out ( doors1 or put into a w>m+ ov54 ,orange & lemon r9d make good flav\r+s = pudd+s & cakes1 if correctly prep>$1 to v>y ! monotony ( p]petual vanilla4 ,! yell[ "p only ( ! r9d %\ld be grat$1 = cakes1 or %av$ (f ) a knife = cu/>ds & pudd+s1 :i* c be /ra9$ to take out ! pieces4 ,c>amel is easy to make1 & is useful 9 cu/>ds & creams4 ,to make c>amel4 ,melt "o cupful ( sug> ) "o tablespoonful ( wat]1 9 a fry+-pan4 ,/ir x con/antly until x is a gold5 br[n col\r1 add "o-half cupful ( wat]1 "o-half at a "t4 ,! sug> becomes v hot1 &1 if only a small am\nt ( wat] is add$1 x does n cool x en\gh & w be s quickly turn$ to /eam z to h almo/ ! effect ( explod+4 ,if ! sug> is all[$ to become d>k br[n x w ta/e bitt]4 ,su* c>amel is sometimes us$ to color gravies1 b is n suffici5tly delicate 9 ta/e = flav\r+ purposes4 ,avoid us+ ! same season+s 9 e di%4 ,x is bett] to put only a few flav\rs toge!r = ea* di% ?an to m+le a great _m & be oblig$ always to use ! same4 ,x is a good g5]al pr9ciple1 :]e sev]al flav\rs are comb9$1 to keep all some:at equally balanc$ s t no "o is conspicu\sly pres5t4 ,public op9ion seems to agree t ! skilful cook is ! "o :o makes some?+ good1 8b y c't tell :at's 9 x40 ,?is is done *iefly by ! c>eful selection & equaliz+ ( flav\r+ +r$i5ts4 ,,ix ,,breakfa/ ,,c]eals ,t s *eap & easy a food to prep>e z c]eals %\ld s (t5 be unappetiz+1 & ev5 indige/ible1 because ( poor cook+1 is p>tly due to ignorance ( ! great improvem5t 9 flav\r :i* long cook+ gives !m1 & p>tly to ! difficulties att5d+ su* long cook+4 ,no "o wants to rise two h\rs be=e breakfa/ to cook a c]eal :i* is adv]tis$ on ! package to cook 9 t5 m9utes or less1 & ^? :o d n h coal fires burn+ ?r\gh ! night are some:at at a loss to "k h[ to keep c]eals cook+ ov] night4 ,! fireless cook] seems to fill a long-felt want 9 ?is direction4 ,at ! co/ ( a fraction ( a c5t = fuel x accompli%es an all-night cook+ )\t dang] ( scor*+1 boil+ dry1 or ne$+ to be /irr$4 ,! fallaci\s idea t boil+ temp]ature is necess>y = cook+ />*es & />*y foods has be5 prov$ false4 ,z a matt] ( fact1 a temp]ature ( #afg degrees ,fahr5heit is suffici5t = ! />* gra9s ( "s c]eals1 :ile long-cont9u$ cook+ at mu* bel[ boil+ po9t w s]ve to s(t5 & rupture ! woody fibre :i* surr\nds & entangles ! />* & o!r nutri5ts4 ,! nitrog5\s or tissue-=m+ sub/ance is probably r5d]$ less easily dige/ible by boil+1 & is p]fectly cook$ at a temp]ature :i* w cook ! />*es4 ,m]ely rea*+ ^! temp]atures = a %ort "t is n suffici5t1 h[ev]1 to produce well-cook$ c]eals4 ,a fur!r *ange affect+ ! flav\r1 & p]haps ! dige/ibility1 is accompli%$ by long cook+4 ,! l5g? ( "t requir$ dep5ds ^u ! am\nt & "* ( ! woody fibre1 :e!r ! gra9s are left :ole or gr\nd f9e1 & ! degree ( cook+ !y may h _h 9 ! c\rse ( manufacture4 ,roll$ oats & :eat are /eam$ to "s ext5t1 & d n1 !re=e1 require z mu* cook+ z :ole or crack$ :eat & oats4 ,prep>ations ( corn1 hav+ m woody fibre ?an any ( ! o!r c]eals1 w1 unless cook$ dur+ manufacture1 require m cook+ ?an equally f9ely gr\nd prep>ations f o!r c]eals4 ,rice requires ! lea/ cook+ ( all1 z x conta9s ! lea/ woody fibre4 ,roll$ ,oats #b cups wat] #a teaspoon salt #a cup roll$ oats ,look ov] ! oats & remove any husks or pieces4 ,put wat]1 salt1 & oats 9 a pan1 or pail t fits into a cook]-pail1 boil !m = five m9utes1 or until slightly ?ick5$1 /irr+ !m frequ5tly1 !n put ! pan ov] a cook]-pail ( boil+ wat] & put x into a cook] = f two to twelve h\rs4 ,al?\gh s(t & dige/ible aft] two h\rs1 x is greatly improv$ 9 flav\r by long] cook+4 ,if cook$ ov] night x w ne$ to be heat$1 some:at1 be=e s]v+4 ,?is c be done by putt+ x ov] ! fire :ile /ill 9 ! cook]-pail ( wat]4 ,:5 ! wat] 9 ! pail boils1 ! oatmeal may be s]v$4 ,s]ves f\r p]sons4 ,cornmeal ,mu% #d cups boil+ wat] #a teaspoon salt #a cup cornmeal cup cold wat] ,mix ! meal ) ! cold wat]1 add x to ! boil+ salt$ wat]2 let x boil five m9utes1 /irr+ x frequ5tly1 !n set x 9 a cook]-pail ( boil+ wat] & put x into a cook] = f five to t5 h\rs4 ,if ! mu% is to be us$ = fry+1 use two cupfuls ( milk & two cupfuls ( wat]1 res]v+ "o-half cupful ( ! milk cold to mix ) ! cornmeal4 ,:5 cook$1 p\r x into a wet bread pan1 & slice x :5 p]fectly cold4 ,if co>sely gr\nd meal is us$1 sift x ?r\gh a co>se sieve be=e cook+ x1 to remove ! l>ge/ p>ticles ( bran4 ,granulat$ meal w n require sift+4 ,s]ves six or eight p]sons4 ,hom9y ,grits #e cups wat] #a teaspoons salt #a cup hom9y grits ,add ! hom9y to ! boil+ salt$ wat]1 boil x = t5 m9utes1 & put x into a cook] = t5 h\rs or m4 ,s]ves six or eight p]sons4 ,crack$ ,:eat cup :eat #a cup cold wat] teaspoon salt #b cups boil+ wat] ,soak ! crack$ :eat 9 ! cold wat] = n9e h\rs or m2 add ! boil+ wat] & salt1 & let all boil h>d = t5 m9utes 9 an uncov]$ pan4 ,place ! ut5sil 9 a cook]-pail ( boil+ wat] & put x into a cook] = t5 h\rs4 ,reheat x to ! boil+ po9t & cook x aga9 = t5 h\rs4 ,s]ves f\r or five p]sons4 ,/eel ,cut ,oatmeal cup oatmeal #a cup cold wat] teaspoon salt #b cups boil+ wat] ,cook x 9 ! same mann] z crack$ :eat4 ,s]ves f\r or five p]sons4 ,pettijohn's ,breakfa/ ,food #b cups wat] #a teaspoon salt #a cup ,pettijohn's ,breakfa/ ,food ,add ! salt & c]eal to ! cold wat]1 /ir until x boils1 boil x = five m9utes1 or until x has ?ick5$1 & put x into a cook] = f two to twelve h\rs4 ,x is improv$ by ! long] cook+4 ,s]ves f\r or five p]sons4 ,cream ( ,:eat #c cups boil+ wat] #a teaspoon salt cup cream ( :eat ,put all toge!r1 /ir until boil+1 & put x into a cook] = f "o to twelve h\rs4 ,s]ves f\r or five p]sons4 ,:eatlet ,cook x 9 ! same way z cream ( :eat4 ,f>9a ,cook x 9 ! same way z cream ( :eat4 ,x ,,s\ps ,!re are two classes ( s\p1 7#a7 ^? made ) meat /ock1 :i* is ! wat] 9 :i* meat has be5 cook$1 sometimes 9 comb9ation ) o!r mat]ials = season+ purposes1 & 7#b7 ^? made )\t meat /ock4 ,s\ps made ) meat /ock include3 ,b\illon1 made f lean beef1 always s]v$ cle>2 or f clams4 ,br[n /ock1 made usually f beef1 pref]ably "o-half lean & "o-half bone & fat1 ) season+s ( vegetables1 h]bs1 & spices4 ,:ite /ock1 made f *ick5 or veal4 ,consomm1 made f sev]al k9ds ( meat1 season$ highly ) vegetables1 h]bs1 & spices1 & always s]v$ cle>4 ,bro?s or beef tea1 made usually f lean mutton1 lamb1 or beef1 & n cl>ifi$4 ,s\ps made )\t meat /ock include3 ,cream s\ps1 made f vegetable or fi% /ock ) milk or cream & some:at ?ick5$ ) fl\r or corn-/>*4 ,pures1 made f vegetables or fi% put ?r\gh a /ra9]1 (t5 ) ! addition ( milk or cream4 ,!y also are ?ick5$ ) fl\r or corn-/>* & are usually ?ick] ?an cream s\ps4 ,:ite /ock also is sometimes us$ 9 pures4 ,bisques are made l purees1 except t pieces ( vegetables1 fi%1 meat1 or game are s]v$ 9 !m 9 addition4 ,,s\p ,,mak+ ,to make /ock4 ,wa% & cut ! meat into small pieces or ga% x frequ5tly2 crack ! bone2 let meat & bone soak 9 ! cold wat] :ile prep>+ ! season+s2 !n add ! season+s1 boil ! /ock t5 m9utes & put x into a cook] = f n9e to twelve h\rs4 ,:5 cook$1 p\r x ?r\gh a wire /ra9] & set x away to cool4 ,:5 cold1 x %\ld be kept 9 a refrig]ator or o!r cold place4 ,be c>eful t ! pail is well fill$1 or ! s\p w cool ) ! long cook+ & may s\r4 ,if too small a quantity is cook$ to fill ! pail or pan x %\ld be set ov] hot wat]4 ,! cake ( fat :i* =ms on top :5 ! /ock is cold %\ld n be remov$ until ! s\p is to be made1 z x seals ! /ock & keeps out air & g]ms1 ?us help+ to pres]ve x4 ,:5 s\p is to be made1 ! fat is tak5 (f1 ! /ock heat$1 & any desir$ season+s or additions are put 94 ,to cle> s\p /ock4 ,remove ! fat1 ta/e ! /ock1 & if x ne$s m season+ add x be=e ! cle>+4 ,put into ea* qu>t ( ! cold /ock ! slightly beat5 :ite ( "o egg & "o cru%$ egg-%ell4 ,wa% ! egg be=e break+ x4 ,/ir ! /ock con/antly :ile heat+ x4 ,let x boil two m9utes & set x 9 a cook] = "o-half h\r or m4 ,remove ! scum & /ra9 x ?r\gh two ?icknesses ( *eese-clo? laid 9 a col&]4 ,to remove fat f hot s\p or bro?4 ,skim (f all t c be tak5 (f ) a spoon4 ,) a succession ( small pieces ( s(t br[n pap] take (f ! re/ z if y 7 us+ blott+ pap] on ! surface ( ! s\p4 ,:5 no spott$ appe>ance is se5 on ! pap]s1 ! fat is all remov$4 ,to b9d s\ps4 ,?is "n is giv5 to ! process ( ?ick5+ cream s\ps & pures1 ! liquid & solid "p ( :i* w\ld sep>ate unless b\nd toge!r4 ,melt ! butt]1 & :5 x is liquid add usually an equal quantity ( fl\r & rub !m toge!r till well bl5d$4 ,!y are !n add$ to ! s\p & /irr$ con/antly till p]fectly mix$4 ,if ! proportion ( fl\r is great] ?an t ( ! butt] x w be bett] to add a little ( ! s\p to ! fl\r & butt] 9 a sep>ate saucepan z = mak+ :ite sauce1 & :5 en\gh has be5 add$ to make a smoo? sauce1 x may be p\r$ into ! s\p4 ,br[n ,/ock ,no4 #a #c lbs4 %9 ( beef #c qts4 cold wat] teaspoon pepp]corns #f cloves bay leaf #c sprigs ?yme #a sprig sweet m>joram #b sprigs p>sley cup c>rot cup turnip cup cel]y cup onion #a tablespoon salt ,prep>e ! meat z direct$ = mak+ /ock1 br[n "o-?ird ( x 9 a fry+ pan ) ! fat4 ,wa% ! vegetables1 scrape or p>e !m1 & cut !m 9 small pieces4 ,put all ! +r$i5ts toge!r & br+ !m to a boil4 ,:5 !y h boil$ = t5 m9utes put !m into a cook] = f n9e to twelve h\rs4 ,unless !re is a l>ge quantity ( s\p x is n safe to leave x m ?an twelve h\rs1 le/ x gr[ cold & s\r2 b n9e or m qu>ts may safely be left = fifte5 h\rs or m1 provid$ ! kettle is at lea/ two-?irds full4 ,p\r x ?r\gh a wire /ra9] & cool x z rapidly z possible4 ,br[n ,/ock ,no4 #b #a lbs4 meat & bone1 raw or cook$ #a qts4 wat] #f pepp]corns #c cloves teaspoon %av$ lemon r9d #c sprigs p>sley cup c>rot cup turnip cup onion cup cel]y #a teaspoon salt ,d n use salt or smok$ meats = s\p /ock1 or any p>ts ( meat :i* h become *>r$ or black5$ 9 ! cook+4 ,v little ( ^! w\ld be en\gh to de/roy ! good flav\r ( s\p4 ,cut f ! bones all ! meat t is easy to get (f4 ,t\gh ends f /eak or roa/s %\ld be cut (f be=e !y are cook$1 & sav$ = s\p or /ews4 ,cut meat = mak+ s\p 9 small pieces4 ,sep>ate ! bones at ! jo9ts & crack !m if !y are l>ge4 ,soak ! meat 9 ! wat] :ile prep>+ ! season+4 ,put all ! +r$i5ts toge!r & br+ !m to a boil4 ,boil !m = t5 m9utes & put !m into a cook] = f n9e to twelve h\rs1 /&+ ! pan or pail 9 a l>ge pail ( boil+ wat]1 unless ?is recipe fills ! cook] pail4 ,/ra9 ! /ock ?r\gh a wire /ra9]1 & cool x z rapidly z possible4 ,:ite ,/ock ,no4 #a #a *ick5 or f[l ,wat] to cov] ! *ick5 ,salt 7#a teaspoon to #a qt4 wat]7 ,cook *ick5 or f[l accord+ to ! directions giv5 on page #aca = /ew$ *ick54 ,! wat] 9 :i* ! *ick5 0 cook$ makes :ite /ock4 ,:ite ,/ock ,no4 #b #b lbs4 knuckle ( veal #b qts4 cold wat] #a tablespoon salt #ab pepp]corns cup cel]y or #a teaspoon cel]y se$ #a onion ,prep>e ! meat z direct$ = mak+ /ock4 ,p>e & slice ! onion2 cut ! cel]y 9 pieces4 ,if cel]y _c easily be obta9$1 sub/itute dri$ cel]y leaves1 us+ ?ree or f\r sprays1 or use cel]y se$4 ,put all ! +r$i5ts toge!r1 let !m boil = t5 m9utes1 & put !m into a cook] = f n9e to twelve h\rs4 ,set ! pail or pan 9 a l>g] cook]-pail ( boil+ wat] unless ! s\p ne>ly fills ! cook]-pail4 ,b\illon #c lbs4 lean beef f r\nd or %\ld] #b lbs4 m>r[ bone #c qts4 cold wat] #a teaspoon pepp]corns #a tablespoon salt cup c>rot cup onion cup turnip cup cel]y ,prep>e ! meat z direct$ = mak+ br[n /ock4 ,use ! m>r[ fat = br[n+ ! meat4 ,boil all toge!r = t5 m9utes & put !m into a cook] = f n9e to twelve h\rs4 ,/ra9 ! /ock ?r\gh a wire /ra9] & cool x4 ,:5 cold1 remove ! fat & cle> ! s\p z direct$ on page #ei4 ,s]ve 9 b\illon cups ) crisp crack]s4 ,s]ves fifte5 to tw5ty p]sons4 ,beef ,bro? #a lb4 lean beef f r\nd or %\ld] #a pt4 cold wat] teaspoon salt ,wa% & *op ! meat f9e1 remov+ any pieces ( fat4 ,add ! salt & let ! meat soak = "o h\r 9 a cold place4 ,9 a small cook]-pail or pan set ov] a l>g] cook]-pail ( hot1 b n boil+ wat]1 heat ! bro? till x regi/]s #afe degrees ,fahr5heit4 ,slip ! pails into a cook] = "o-half h\r4 ,/ra9 ! bro? ?r\gh a co>se wire /ra9]1 remove all fat by ! directions on page #ei1 & s]ve x imm$iately 9 a heat$ cup2 or x may be *ill$1 or froz5 to ! consi/5cy ( mu%4 ,mutton ,bro? #c lbs4 mutton 7f neck7 #b qts4 cold wat] #b teaspoons salt ,few gra9s pepp] #c tablespoons rice or #c tablespoons b>ley ,wipe ! meat1 remove c>efully all sk9 & fat1 z ^! imp>t a rank flav\r to mutton bro?4 ,cut ! meat into small pieces1 or put x ?r\gh a food *opp]4 ,cov] ! meat & bones ) ! wat]1 add ! salt1 & :5 boil+ put !m into a cook] = f n9e to twelve h\rs4 ,if b>ley is us$1 soak x ov] night & cook x 9 a small pail or pan set into or ov] ! bro? 9 ! same cook]-pail4 ,:5 bro? & b>ley are bo? boil+1 put ! pails toge!r & slip !m into ! cook]4 ,rice w\ld be ov] cook$ if treat$ 9 ?is way1 & %\ld be cook$ 9 ! /ra9$ bro?1 or sep>ately1 = "o h\r 9 ! cook]4 ,:5 ! bro? is done1 /ra9 x & remove e p>ticle ( fat z direct$ on page #ei4 ,consomm #c lbs4 l[] "p ( r\nd or %\ld] ( beef #a lb4 m>r[ bone #c lbs4 knuckle ( veal #a qt4 *ick5 /ock cup c>rot cup turnip cup cel]y cup onion #b tablespoons butt] #a tablespoon salt #a teaspoon pepp]corns #a teaspoon %av$ lemon r9d #c sprigs ?yme #a sprig m>joram #b sprigs p>sley bay leaf #c qts4 cold wat] ,prep>e ! meat z direct$ = mak+ br[n /ock1 us+ ! m>r[ fat to br[n half ( ! meat4 ,soak ! raw meat & bone 9 ! cold wat] :ile br[n+ ! rema9+ meat & prep>+ ! vegetables & season+s4 ,prep>e ! vegetables z direct$ = mak+ s\p /ock1 & br[n !m 9 ! butt]4 ,br+ all to a boil toge!r1 res]v+ ! *ick5 /ock4 ,boil = t5 m9utes1 & put x into ! cook] = f n9e to twelve h\rs4 ,/ra9 ?is /ock ?r\gh a wire /ra9]1 add ! *ick5 /ock1 &1 if x is n season$ suffici5tly1 add :at season+ x ne$s4 ,cool x z rapidly z possible1 & :5 cold1 cle> x accord+ to ! directions on page #ei4 ,x is s]v$1 usually1 ) cu/>d cut into fancy %apes2 or ) noodles1 mac>oni1 or o!r ,italian pa/es1 :i* are fir/ cook$ z direct$ on page #adc2 or ) delicate vegetables1 su* z peas or /r+ beans1 or o!r vegetables cut into fancy %apes2 or ) cook$ *ick51 cut 9 dice1 & gre5 peas4 ,a poa*$ egg is sometimes s]v$ 9 ea* plate ( s\p4 ,s]ves sixte5 or tw5ty p]sons4 ,mock ,turtle ,s\p ,no4 #a #a calf's head #f cloves #h pepp]corns #f allspice b]ries #b sprigs ?yme cup slic$ onion cup c>rot cut 9 dice #a teaspoons salt #b cups br[n /ock cup butt] cup fl\r #a cup /ew$ tomatoes1 /ra9$ ,juice lemon ,madeira w9e ,clean & wa% ! calf's head1 res]v+ ! tongue & bra9s to use = "s o!r di%4 ,soak x = "o h\r 9 en\gh cold wat] to cov] x4 ,boil x 9 a cov]$ pail = tw5ty m9utes ) ?ree qu>ts ( salt$ wat] & ! vegetables & season+1 & put x into ! cook] = f n9e to twelve h\rs4 ,remove ! head2 cut (f ! face meat & res]ve x2 boil ! /ock until x is r$uc$ to "o qu>t4 ,/ra9 & remove ! fat f x z direct$ on page #ei2 or cool x1 & remove ! h>d fat4 ,melt ! butt]1 add ! fl\r & /ir x until x is well br[n$2 !n add ! br[n /ock1 "o-half at a "t1 /irr+ x con/antly1 & all[+ ! mixture to boil be=e add+ ! second cupful ( liquid4 ,to ?is add ! head /ock1 tomato1 "o cupful ( ! face meat cut 9 dice1 & ! lemon juice4 ,simm] = five m9utes4 ,j be=e s]v+ x add ,madeira w9e to ta/e1 m salt & pepp]1 if desirable1 cu/>d cut 9 dice1 & egg balls or =cemeat balls4 ,if ! s\p is prep>$1 z x may be1 "s "t be=e x is to be s]v$1 slip ! pail into ! cook] until "t = s]v+4 ,if kept _m h\rs x w ne$ to be reheat$4 ,mock ,turtle ,s\p ,no4 #b #a calf's or lamb's liv] #a calf's he>t #a knuckle ( veal ,wat] to cov] 7ab\t #b qts47 cup onion cup turnip cup cel]y #d cloves #a teaspoon pepp]corns #b teaspoons salt #a bay leaf #d yolks ( h>d-cook$ eggs lemon ,madeira w9e ,wa% ! meat1 cov] x ) cold wat] 9 a cook]-pail4 ,let x /& 9 a cold place :ile ! vegetables are be+ prep>$4 ,wa% ! vegetables & cut !m 9 small pieces4 ,put !m & ! season+s ) ! meat1 br+ all to a boil1 & boil x = t5 m9utes4 ,put x into a cook] = n9e h\rs or m4 ,/ra9 x1 & add to x "o cupful ( ! he>t & liv] meat cut into small dice4 ,p\r x into a ture5 9 :i* ! lemon & ! egg yolks1 cut 9 qu>t]s1 h be5 plac$4 ,add ,madeira w9e to ta/e4 ,! rema9+ he>t & liv] may be us$ = /ew or ha%4 ,s]ves t5 or elev5 p]sons4 ,vegetable ,s\p ) ,/ock #b qts4 br[n /ock cup turnip cup c>rot cup cel]y cup cabbage cup onion teaspoon salt #b tablespoons rice or b>ley ,wa% & p>e ! vegetables4 ,put all b ! cel]y ?r\gh a co>se food *opp]4 ,cut ! cel]y 9 f9e pieces4 ,boil all ! +r$i5ts toge!r h>d = "o m9ute4 ,put !m into a cook] = ?ree h\rs or m4 ,if b>ley is us$1 soak x ov] night 9 cold wat] & boil x till s(t2 or cook x 9 ! cook] ) boil+ salt$ wat] = five or six h\rs4 ,cream ( ,cel]y ,s\p #b cups :ite /ock #c cups cel]y1 cut small #a cup wat] #a small onion1 slic$ #b tablespoons butt] #c tablespoons fl\r #b cups hot milk #a cup hot cream #a teaspoon salt teaspoon pepp] ,cook ! fir/ f\r +r$i5ts toge!r 9 a cook] = ?ree h\rs or m4 ,rub !m ?r\gh a sieve2 b9d ! s\p ) ! butt] & fl\r1 z direct$ on page #ei1 & add ! milk1 cream1 & season+s4 ,s]ves six or eight p]sons4 ,asp>agus ,s\p #c cups :ite /ock1 or #c cups wat] 9 :i* asp>agus has cook$ #a c asp>agus1 or #a pt4 cook$ asp>agus cup butt] cup fl\r #b cups hot milk teaspoon salt teaspoon pepp] #a slice onion ,if cann$ asp>agus is us$1 dra9 & r9se x4 ,cut (f ! tips ab\t an in* long1 & res]ve !m4 ,put ! /alks ( asp>agus1 /ock or asp>agus wat] & onion into a cook]-pail4 ,:5 boil+1 put !m into a cook] = two & "o-half h\rs or m4 ,rub ?r\gh a sieve1 b9d x ) ! butt] & fl\r1 z direct$ on page #ei1 & add ! rema9+ +r$i5ts & ! tips4 ,s]ves six or sev5 p]sons4 ,tomato ,s\p ) ,/ock #a qt4 br[n /ock #a c or #a qt4 tomatoes #a onion #d tablespoons butt] cup fl\r #a teaspoons salt ,cook ! fir/ ?ree +r$i5ts = "o h\r or m 9 ! cook]4 ,rub ?r\gh a /ra9]1 b9d x ) ! butt] & fl\r1 z direct$ on page #ei1 & add ! salt4 ,or b9d ! s\p be=e putt+ x into ! cook]1 & /ra9 x j be=e s]v+4 ,s]ves eight or t5 p]sons4 ,creole ,s\p #a qt4 br[n /ock #a pt4 tomatoes #c tablespoons *opp$ gre5 sweet pepp]s #b tablespoons *opp$ onion cup butt] cup fl\r teaspoon salt ,few gra9s ( cay5ne #b tablespoons grat$ hors]adi% #a teaspoon v9eg> cup mac>oni r+s ,cook ! pepp] & onion 9 ! butt] = five m9utes1 add ! fl\r1 !n ! /ock & tomatoes gradually1 & cook all 9 ! cook] = "o h\r or m4 ,rub x ?r\gh a sieve1 & add ! rema9+ +r$i5ts4 ,! mac>oni r+s are made by cutt+ cook$ mac>oni into v %ort l5g?s4 ,d n soak mac>oni = mak+ r+s4 ,s]ves six or eight p]sons4 ,ox ,tail ,s\p #a small ox tail #a qts4 br[n /ock teaspoon salt ,few gra9s ( cay5ne #b tablespoons butt] cup ,madeira w9e #a teaspoon ,worce/]%ire sauce #a teaspoon lemon juice ,fl\r ,cut ! ox tail into small pieces1 wa% x1 dra9 x1 & spr9kle x ) ! salt1 pepp]1 & fl\r4 ,br[n x 9 ! butt]4 ,add x to ! /ock ) ! vegetables1 :i* h be5 cut small or ) ,fr5* vegetable cutt]s4 ,put x into ! cook] = two h\rs or m4 ,add ! season+s & lemon juice4 ,s]ves six or eight p]sons4 ,juli5ne ,s\p #a qt4 br[n /ock cup c>rot #b tablespoons peas #b tablespoons /r+ beans cup turnip ,cl>ify ! /ock & add ! cook$ beans & peas & ! c>rot & turnip1 :i* h be5 cut into ?9 /rips "o & "o-half in*es long & cook$ = two h\rs 9 ! cook]4 ,:5 boil+ hot1 s]ve x4 ,s]ves f\r or five p]sons4 ,mac>oni ,s\p #a qt4 br[n /ock cup mac>oni r+s ,cook ! mac>oni 9 boil+ salt$ wat] = two h\rs 9 ! cook]4 ,dra9 x 9 a col&]4 ,cut x into v %ort l5g?s to make r+s4 ,heat !m 9 ! /ock4 ,,s\ps ,,made ,,)\t ,,/ock ,vegetable ,s\p cup c>rot cup turnip cup cel]y cup onion #a cups potato #a pt4 tomatoes #e tablespoons butt] tablespoon p>sley #b teaspoons salt teaspoon pepp] #a qt4 wat] ,wa% ! vegetables1 scrape ! c>rot1 p>e ! turnip1 potatoes1 & onions1 remove ! leaves & /r+s f ! cel]y1 & cut ! vegetables 9 small pieces1 or put all except ! potatoes & cel]y ?r\gh a co>se food *opp]4 ,measure ! vegetables aft] !y are prep>$4 ,put !m all1 except ! potatoes & p>sley1 into a fry+ pan ) ! butt]1 & cook !m = t5 m9utes2 add ! potatoes & cook !m = two m9utes m1 !n put all ! +r$i5ts1 except ! p>sley1 toge!r 9 a cook]-pail1 & :5 !y are boil+ put !m into a cook] = ?ree h\rs or m4 ,add ! p>sley j be=e s]v+4 8,left-ov]0 vegetables1 9 pieces1 may be add$1 9 place ( an equal measure ( any ( ! fir/ five giv54 ,s]ves six or eight p]sons4 ,bean ,s\p #a pt4 beans #b qts4 wat] or /ock #a onion lb4 lean1 raw beef1 if /ock is n us$ #b tablespoons ,*ili sauce #b tablespoons butt] #b tablespoons fl\r #b teaspoons salt teaspoon pepp] #b /alks cel]y ,wa% & soak ! beans ov] night1 cut ! meat small1 & pan-broil ! pieces 9 a dry1 hot fry+ pan till br[n4 ,put all ! +r$i5ts except ! butt] & fl\r into a cook]-pail1 & :5 !y are boil+ put !m into a cook] = f n9e to twelve h\rs4 ,rub ! s\p ?r\gh a /ra9]1 & b9d x4 ,s]ves eight or t5 p4 ,black ,bean ,s\p #a pt4 black beans #b qts4 wat] #a small onion #b /alks cel]y1 or teaspoon cel]y salt #b teaspoons salt teaspoon pepp] teaspoon mu/>d ,cay5ne #c tablespoons butt] #a tablespoons fl\r #b h>d-cook$ eggs #a lemon ,soak ! beans ov] night1 dra9 !m & add ! two qu>ts ( wat]4 ,cook ! onion 9 "o-half ( ! butt]2 add onion & cel]y to ! beans1 &1 :5 boil+1 put !m into a cook] = f eight to twelve h\rs4 ,rub ! s\p ?r\gh a /ra9]1 add ! season+s1 b9d x1 & :5 x has boil$ = five m9utes p\r x ov] ! slic$ eggs & lemon 9 a s\p ture54 ,s]ves eight or t5 p]sons4 ,tomato ,s\p #a c tomatoes1 or #a qt4 raw tomatoes #a pt4 wat] #ab pepp]corns #a small bay leaf #d cloves #a slice onion #b teaspoons salt teaspoon soda #b teaspoons sug> #b tablespoons butt] #c tablespoons fl\r ,cook ! fir/ six +r$i5ts toge!r 9 a cook] = "o h\r or m4 ,/ra91 add ! salt & soda1 & b9d x4 ,if x is n to be s]v$ at once x may /& 9 ! cook]1 to keep hot1 = an indef9ite p]iod4 ,s]ves six or sev5 p]sons4 ,pure ( ,lima ,beans #a cup dri$ lima beans #c pts4 wat] #b slices onion #b slices turnip #a cup cream or milk #d tablespoons butt] #b tablespoons fl\r #b teaspoons salt teaspoon pepp] ,wa% ! beans & soak !m ov] night4 ,dra9 !m1 &1 :5 boil+1 cook !m ) ! prep>$ onion & turnip & ! wat] 9 a cook] = f\r h\rs or m4 ,rub ?is ?r\gh a /ra9]1 add ! season+ & cream or milk1 & b9d x4 ,s]ves sev5 or n9e p]sons4 ,bak$ ,bean ,s\p #c cups cold bak$ beans #c p9ts wat] #b slices onion #b /alks cel]y #a cups tomato #b tablespoons butt] #b tablespoons fl\r #a tablespoon ,*ili sauce #a teaspoon salt teaspoon pepp] ,cook ! fir/ five +r$i5ts 9 a cook] = ?ree h\rs or m1 rub !m ?r\gh a /ra9]1 b9d ?is ) ! butt] & fl\r1 z direct$ on page #ei1 & add ! season+s4 ,s]ves eight or t5 p]sons4 ,gre5 ,pea ,s\p #a c m>r[fat peas1 or #a pt4 %ell$ peas #b teaspoons sug> #a pt4 wat] #a pt4 milk #a slice onion #b tablespoons butt] #b tablespoons fl\r #a teaspoon salt teaspoon pepp] ,if fre% peas are us$ take ^? :i* are too old to be good to s]ve z a vegetable4 ,if cann$ peas are us$1 dra9 & r9se !m1 add ! sug>1 wat]1 & onion1 &1 :5 boil+1 put !m into a cook] = two h\rs or m4 ,rub !m ?r\gh a /ra9]1 add ! hot milk & season+ & b9d ! s\p ) ! butt] & fl\r1 z direct$ on page #ei4 ,bean & pea s\ps are v n\ri%+ & %\ld n be foll[$ by a ri*1 he>ty meal4 ,s]ves five or six p]sons4 ,potato ,s\p #c potatoes #a pt4 milk #a pt4 wat] #b slices onion #d tablespoons butt] #b tablespoons fl\r #a teaspoons salt teaspoon cel]y salt teaspoon pepp] ,cay5ne #a teaspoon *opp$ p>sley ,scrub & p>e ! potatoes & cut !m into small pieces4 ,cook !m 9 a cook] ) ! wat] & onion = "o & "o-half h\rs or m1 /&+ ! pail or pan 9 a l>g] cook]-pail ( boil+ wat]4 ,rub ! s\p ?r\gh a sieve1 b9d x1 & add ! season+4 ,s]ves five or six p]sons4 ,fi% ,*[d] #d lbs4 cod1 haddock1 or o!r firm :ite fi% #d cups potatoes 79 in* dice7 #a onion1 slic$ #d cups scald$ milk #a in* cube fat salt pork #a tablespoon salt teaspoon pepp] #c tablespoons butt] cup oy/] crack]s ,sk9 ! fi% 7see page #hb71 cut ! fle% into two-in* pieces1 put ! head1 tail1 & bones into a small cook]-pail or pan1 add two cups ( cold wat] & br+ x to a boil4 ,set ?is into a l>g] cook]-pail ( boil+ wat] to :i* "o teaspoonful ( salt has be5 add$ = ea* qu>t ( wat]4 ,put ! potatoes 9 ?is l[] pail &1 :5 boil+1 cook all 9 ! cook] = "o h\r4 ,cut ! pork into small pieces1 try out ! fat 9 a fry+-pan & fry ! onion 9 x4 ,:5 ! fi% & potatoes are cook$1 dra9 (f ! fi%-liquor1 add all ! +r$i5ts except ! milk & crack]s to x1 br+ x to a boil & place x 9 ! cook] = "o-half h\r4 ,add ! milk & p\r ! *[d] ov] ! crack]s 9 a ture54 ,s]ves twelve or sixte5 p]sons4 ,connecticut ,*[d] ,make ?is 9 ! same mann] z fi% *[d]1 sub/itut+ two & "o-half cups ( /ew$ or cann$ tomatoes = ! milk4 ,! tomatoes may be add$ to ! o!r +r$i5ts :5 !y are put toge!r4 ,if desir$1 crumble ! crack]s & add !m j be=e s]v+4 ,s]ves t5 or twelve p]sons4 ,clam ,*[d] pk4 clams 9 ! %ell or #a qt4 clams #a qt4 potatoes1 cut 9 in* dice #a cup wat] #a in* cube fat salt pork #a tablespoon salt teaspoon pepp] #d tablespoons butt] #a qt4 scald+ hot milk1 or #f or #h soda crack]s1 brok5 or crumbl$ #b cups /ew$ tomatoes ,wa% ! clams 9 a /ra9]1 pick !m ov]1 to see t !re are no bits ( %ell ) !m1 & cut (f ! s(t p>ts4 ,*op ! h>d p>ts or cut !m into small pieces4 ,cut ! pork into pieces1 try out ! fat1 & fry ! onion 9 x4 ,put all ! +r$i5ts toge!r1 except ! crack]s & ! milk1 if t be us$1 into a cook]-pail4 ,br+ !m to a boil & put !m into ! cook] = f "o to two h\rs4 ,reheat ! s\p & add ! milk & crack]s4 ,s]ves t5 to sixte5 p]sons4 ,split-pea ,s\p #a pt4 split peas #a s\p bone 7#b lbs47 #b qts4 cold wat] #b teaspoons salt teaspoon pepp] ,soak ! peas ov] night & dra9 !m4 ,wa% ! bone1 boil x = t5 m9utes 9 ! wat] & skim x1 add ! peas & season+1 br+ all to a boil & put x into ! cook] = f\r h\rs or m4 ,take out ! bone & s]ve ! s\p )\t /ra9+ x4 ,! peas mu/ be cook$ until !y fall to pieces easily :5 well beat54 ,if desir$1 ! meat may be tak5 f ! bone1 cut into small pieces & s]v$ 9 ! s\p4 ,oy/] or ,clam ,/ew #a qt4 oy/]s or clams #a qt4 milk cup butt] #a tablespoons salt teaspoon pepp] ,heat ! milk till x boils4 ,heat ! oy/]s or clams 9 _! liquor :i* has be5 /ra9$ ?r\gh *eese-clo?4 ,add ! pepp] & ! hot milk & put ! /ew at once into a cook] = "o-half h\r or m4 ,oy/]s w keep = "s h\rs )\t curdl+ if !y d n boil aft] ! milk is add$ & if ! salt is put 9 j be=e s]v+4 ,x w be saf] to keep ! clams & milk sep>ate :ile 9 ! cook] & comb9e !m j be=e s]v+4 ,less salt w be ne$$ = clams ?an = oy/]s4 ,,s\p ,,g>ni%es ,noodles #a egg teaspoon salt ,fl\r to make a /iff d\gh ,beat ! egg until x is ev5ly mix$1 add a little fl\r1 ?r\gh :i* ! salt has be5 mix$4 ,gradually add m fl\r until a d\gh is made t c be roll$ out v ?94 ,knead x a few m9utes1 !n roll x z ?9 z possible4 ,let x /& = fifte5 or tw5ty m9utes cov]$ ) a t[el1 !n roll x l jelly-roll & cut1 f ! end ( ! roll1 v n>r[ slices4 ,unroll ^! /rips & lay !m on a bo>d1 cov]$ lightly ) a t[el or clean clo?1 to dry4 ,:5 p]fectly dry !y are ready to use1 or may be put away 9 cov]$ cans or boxes & kept 9 a cool place4 ,if noodles are us$ z a vegetable !y %\ld be prep>$ z mac>oni1 except t !y mu/ n be soak$ be=e cook+4 ,egg ,balls #d eggs1 cook$ #a egg1 raw teaspoon salt #a teaspoon butt] teaspoon pepp] ,put ! eggs into en\gh cold wat] to m ?an cov] !m 7at lea/ "o qu>t = e f\r eggs71 br+ ?is to a boil & put x into a cook] = tw5ty m9utes4 ,drop ! eggs into cold wat]1 take (f ! %ells & :5 !y are cold c>efully remove ! :ites1 leav+ ! yolks :ole4 ,^! may be dropp$ into s\p z !y are1 or !y may be ma%$1 mix$ ) ! butt] & salt & en\gh egg yolk1 or egg :ite or :ole egg1 beat51 to moi/5 !m1 s t !y may be m\ld$ into balls ab\t ! size ( a h>d-cook$ yolk4 ,roll ^! 9 fl\r & saut !m 9 butt]4 ,=cemeat ,balls cup f9e1 s(t crumbs cup milk #a teaspoon salt #a egg cup raw fi% or meat #a tablespoon fl\r #a tablespoon butt] ,cook ! bread & milk to a pa/e1 cool x1 add ! beat5 egg & fi% or meat1 =c$ ?r\gh a f9e meat-*opp] or *opp$ & !n gr\nd f9e ) a mort> & pe/le4 ,m\ld x into balls1 lay !m 9 a pan ) ! fl\r & %ake x until ! balls are fl\r$2 !n saut !m ) ! butt]1 %ak+ ! pan c>efully f "t to "t1 till ! balls are br[n$ on all sides4 ,or ! balls may be dropp$ into boil+ s\p & put into ! cook] = "o-half h\r4 ,crotons ,cut slices ( bread "o-half in* ?ick1 spread ?9ly ) butt]4 ,cut ! slices into /rips "o-half in* wide1 & ^! into dice "o-half in* ?ick4 ,put !m into a bak+-pan1 & br[n !m 9 a hot ov51 /irr+ !m ab\t frequ5tly t !y may be br[n ev5ly4 ,add !m to ! s\p j be=e s]v+1 or pass !m aft] s]v+4 ,s\p ,/icks ,prep>e ! bread exactly z = crotons1 except t ! /rips ( bread are n cut into dice4 ,if desir$ ! /rips may be spr9kl$ ) grat$ *eese aft] !y are cut4 ,lay !m side by side ) en\gh space betwe5 !m to all[ !m to br[n on ! sides4 ,s]ve !m z an accompanim5t to s\p4 ,crisp ,crack]s ,split pla91 ?ick crack]s2 spread ! r\gh sides slightly ) butt]1 & br[n !m delicately 9 a hot ov54 ,,xi ,,fi% ,to tell fre% fi%4 ,! fle% ( fre% fi% is firm1 & w rise quickly if press$ ) ! f+]2 ! eyes are bright1 & ! gills r$4 ,froz5 fi% may be kept = a long "t1 b mu/ be us$ at once :5 ?aw$1 z x spoils m quickly ?an fre% fi%4 ,?aw froz5 fi% 9 cold wat]4 ,c>e ( fi%4 ,clean x & wipe x1 inside & out1 ) a clo? dipp$ 9 /rongly salt$ wat]4 ,d n put /eaks or cutlets ( fi% into ! wat]4 ,lay x on a plate on crack$ ice1 or 9 a cool place4 ,x mu/ n be kept 9 an ice-box unless wrapp$ 9 two ?icknesses ( br[n pap]1 or x w imp>t an od\r to milk1 butt]1 & o!r foods4 ,to clean a fi%4 ,be=e op5+ x remove ! scales by scrap+ sl[ly f ! tail t[>d ! head1 hold+ ! knife ne>ly flat on ! fi%4 ,r9se ! knife frequ5tly 9 cold wat]4 ,op5 ! fi% on ! "u side1 cutt+ a slit f ! gills half-way d[n ! body4 ,remove ! entrails cle> to ! backbone1 scrap+ ! inside if necess>y4 ,to sk9 a fi%4 ,cut a slit d[n ! back to ! tail1 on bo? sides ( ! dorsal f9s1 deep en\gh to take !m out4 ,ins]t a %>p-po9t$ knife "u ! sk9 z ne> ! gills z possible4 ,hold+ ! head by ! bony "p ne> ! gills1 "w ! knife d[n t[>d ! tail4 ,cook+ ( fi%4 ,fi% is suffici5tly cook$ :5 ! fle% w easily flake away f ! bones4 ,if boil$ too long1 x becomes s(t & wat]y4 ,an acid flav\r is palatable ) fi%1 & = ?is reason slices ( lemon or an acid sauce are (t5 s]v$ ) x4 ,left-ov] boil$ fi% may be s]v$ 9 a v>iety ( ways1 z cream$ fi%1 scallop$ fi%1 fi% s\ffl1 croquettes1 cass]ole ( fi%1 etc4 ,,table ,,( ,,! ,,seasons1 ,,etc41 ,,( ,,fre%-,,wat] ,,fi% ,,"n ,,( ,,fi% ,,weight ,,9 ,,season ,salmon #e or #f lbs41 or m ,may to ,sept4 ,%ad #c lbs41 or m ,jan4 to ,june ,:ite fi% #d lbs4 ,w9t] ,bass #c to #h lbs4 ,always ,p]* ,av]age #h to a lb4 ,summ] ,pick]el #a to #d lbs4 ,always ,brook ,tr\t ,apr4 to ,aug4 ,lake ,tr\t #d to #i lbs4 ,apr4 to ,aug4 ,pike ,summ] ,,table ,,( ,,seasons1 ,,etc41 ,,( ,,salt-,,wat] ,,fi% ,,"n ,,( ,,fi% ,,weight ,,9 ,,season ,cod #c to #bj lbs4 ,always ,haddock #e to #h lbs4 ,always ,black ,bass #c lbs4 ,aug4 to ,m>4 ,cusk #e to #h lbs4 ,w9t] ,halibut ,always ,fl\nd]s to #e lbs4 ,always ,r$ snapp] #d lbs41 or m ,late w9t] ,bluefi% #d to #h lbs4 ,june to ,oct4 ,tautog ,july to ,sept4 ,/urgeon ,summ] ,swordfi% ,july to ,sept4 ,weakfi% #c to #e lbs4 ,w9t] ,mack]el to #b lbs4 ,may to ,sept4 ,turbot ,jan4 to ,m>4 ,h]r+ #f or #h to a lb4 ,m>4 & ,apr4 ,smelts ,av]age #h to a lb4 ,sept4 to ,m>4 ,lob/]s #a to #b lbs4 ,always ,oy/]s ,sept4 to ,may ,clams ,always ,crabs ,summ] ,boil$ ,fi% ,put a ?ree-p\nd fi%1 or ?ree p\nds ( small fi%1 into f\r qu>ts ( boil+ wat] to :i* f\r teaspoonfuls ( salt h be5 add$4 ,set x at once into ! cook] = "o h\r4 ,l>g] fi% may be cook$ 9 ! same way if m wat] is us$4 ,= in/ance1 a f\r-p\nd fi% %\ld be put into five or six qu>ts ( wat]4 ,or1 ) l>ge fi%1 put !m into boil+ wat] to cov] !m1 let !m come to a boil1 & put !m into ! cook] = ?ree-qu>t]s ( an h\r or m1 accord+ to ! size ( ! fi%4 ,fi% :5 ov]cook$ w be wat]y1 b w n break to pieces1 unless v mu* ov]done1 if cook$ 9 a hay-box or cook]4 ,cream$ ,salt ,codfi% ,no4 #a #a lb4 fi% #c or #d qts4 wat] ,wa% ! fi% &1 )\t %r$d+ x1 put x into ! cold wat]1 br+ x to a boil1 & put x into a cook] = "o & "o-half h\rs4 ,dra91 pick into pieces1 & br+ to a boil 9 "o cup ( :ite sauce1 omitt+ ! salt4 ,x is improv$ by add+ a beat5 egg be=e s]v+4 ,s]ves six or sev5 p]sons4 ,cream$ ,salt ,codfi% ,no4 #b #a lb4 codfi% #c or #d qts4 wat] cup butt] #d eggs cup milk teaspoon pepp] ,cook ! fi% z = cream$ salt codfi% ,no4 #a4 ,:5 pick$ to pieces1 put x into a d\ble boil] ) ! butt]4 ,:5 ?is is absorb$ by ! fi% add ! rema9+ +r$i5ts beat5 toge!r4 ,cook1 /irr+ con/antly1 until x ?ick5s l cu/>d4 ,s]ve at once or x w curdle4 ,s]ves six or eight p]sons4 ,codfi% ,balls #a cup raw salt codfi%1 9 small pieces #a heap+ p9t potatoes 9 #a-;in* pieces #c qts4 cold wat] #a egg tablespoon butt] teaspoon pepp] ,br+ ! fi% & potatoes to a boil 9 ! wat]4 ,put !m into a hay-box = "o & "o-half h\rs4 ,dra9 & %ake !m1 uncov]$1 ov] ! fire to dry !m z boil$ potatoes1 till :ite & mealy4 ,ma% !m ?or\ghly1 add ! o!r +r$i5ts1 & mix !m toge!r ?or\ghly4 ,if necess>y1 add a little m salt4 ,take ! mixture up by tablespoonfuls &1 )\t m\ld+ !m1 drop !m into hot1 deep fat4 ,fry until !y are a ri* br[n1 & dra9 !m on br[n pap]4 ,to te/ ! temp]ature ( fat = fi% balls1 drop a cube ( /ale bread into ! fat4 ,if x gr[s a ri* br[n 9 =ty seconds ! fat is ( ! "r temp]ature4 ,if fat is too hot1 fri$ food is injur$ 9 flav\r & dige/ibility2 if n hot en\gh ! food w be greasy4 ,if fi% balls fall ap>t 9 ! fry+1 x is because ! fi% & potatoes 7 n well dri$ be=e add+ ! o!r +r$i5ts4 ,s]ves f\r or six p]sons4 ,salt ,fi% ,s\ffl #a cup salt codfi% #a heap+ pt4 potatoes #c qts4 wat] #b tablespoons butt] cup milk teaspoon pepp] #b eggs ,cook ! fi% & potatoes z = codfi% balls4 ,:5 dra9$ & dri$1 add ! butt]1 milk1 pepp]1 & yolks ( eggs2 !n ! :ites1 beat5 /iff4 ,turn into a butt]$ bak+-di%1 & bake until puff$ & br[n 7ab\t "o-half h\r7 9 an insulat$ ov51 ! /ones heat$ until ! pap] te/ %[s a gold5 br[n4 ,s]ves eight or t5 p]sons4 ,salmon ,loaf #a c salmon cup butt] 7melt$7 #a cup s(t breadcrumbs #d eggs teaspoon pepp] #a teaspoons salt #b tablespoons *opp$ p>sley #a small bay leaf ,if only h>d1 dry crumbs c be obta9$1 add "o-f\r? ( a cup ( wat] to ! recipe1 mix+ x ) ! eggs1 & soak+ ! crumbs "o-half h\r 9 ! mixture4 ,rub ! fi% & butt] toge!r1 add ! o!r +r$i5ts1 & put all into a butt]$ "o-qu>t bread-m\ld or wat]-tight empty c(fee or bak+-p[d] c4 ,set ! m\ld 9 en\gh cold wat] to rea* two-?irds ( ! way up its sides4 ,let ?is come to a boil1 boil fifte5 m9utes & put into ! cook] = "o h\r4 ,x w n be injur$ by rema9+ 9 ! hay-box two h\rs4 ,or set ! m\ld into boil+ wat]1 boil "o-half h\r1 & put into ! cook] = an h\r4 ,s]ves eight or t5 p]sons4 ,cass]ole ( ,fi% #a cup cold flak$ fi% #a teaspoon salt #a cup ma%$ potatoes #b h>d-cook$ eggs teaspoon pepp] ,butt] a qu>t m\ld1 put into x alt]nate lay]s ( fi%1 potatoes1 & egg2 season+ ea* lay]4 ,/& ! m\ld 9 a cook]-pail ( boil+ wat] to rea* two-?irds ( ! way up its sides4 ,boil t5 m9utes & put x into ! cook] = f ?ree-qu>t]s ( an h\r to two h\rs4 ,s]ves six p]sons4 ,cape ,cod ,turkey #a lb4 salt codfi% #d qts4 cold wat] lb4 fat salt pork ,wa% ! fi% & put x on ! /ove 9 ! wat]4 ,:5 boil+1 put x into a cook] & let x cook f "o & "o-half to ?ree h\rs4 ,:ile ?is is cook+ cut ! pork into "o-f\r? in* slices1 ga% ! slices occasionally1 ne>ly to ! r9d4 ,p\r boil+ wat] ov] x1 dra9 x1 & try x out 9 a fry+-pan till br[n & crisp4 ,:5 ! codfi% is done1 dra9 x & g>ni% x ) a bord] ( ! hot1 crisp pork4 ,s]ve drawn-butt] sauce & boil$ potatoes ) x4 ,s]ves six or eight p]sons4 ,cream$ ,oy/]s #a qt4 oy/]s #b cups milk or cream cup butt] cup fl\r teaspoon salt ,few gra9s ( :ite pepp] ,dra9 & wa% ! oy/]s4 ,/ra9 ! liquor ?r\gh *eese-clo?4 ,heat ! oy/]s 9 ! liquor by !mselves & scald ! milk4 ,rub ! butt] & fl\r toge!r1 add !m to ! hot milk or cream1 & let x boil4 ,put ?is mixture ) ! boil+ oy/]s & set x 9 a cook] = "o-half h\r or m4 ,j be=e s]v+ add ! season+4 ,s]ve x on toa/ or crisp$ crack]s1 or 9 cr\/ades4 ,,xii ,,beef ,to select good beef4 7#a7 ,quality4 8,heavy0 beef1 t is1 tak5 f fat1 heavy animals1 is ! be/4 ,x %\ld be mottl$ ) fat all ?r\gh ! lean1 & ! l>ge masses ( fat %\ld be firm & ( a creamy :ite col\r4 ,! gra9 ( t5d] meat is f9e4 ,co>se-gra9$ meat1 & meat /reak$ ) connective tissue or gri/le1 is sure to be t\gh4 7#b7 ,fre%ness4 ,fre% beef is a good r$ col\r1 modifi$1 :5 x is v cold1 to a purpli% %ade4 ,if black or gre5i% 9 t9t ! meat is /ale1 & its od\r w be bad4 ,meat is flabby aft] x is kill$1 b soon gr[s firm4 ,x is 9 suitable condition = cook+ be=e ?is *ange takes place1 or "s days aft] x4 ,illu/ration3 ,figure ,no4 #g4 ,diagram ( ! cuts ( beef4 ,! d\ble l9e %[s ! division betwe5 =equ>t] & h9dqu>t]4 ,uses ( ! diff]5t cuts4 ,beef is cut v>i\sly 9 diff]5t p>ts ( ! c\ntry1 & ! same cuts are n always simil>ly nam$4 ,m]ely to call ! cuts by "n w\ld1 !re=e1 make ?is *apt] un9telligible to "s read]s2 b by consult+ ! accompany+ *>t ! pieces c be select$ )\t ref]5ce to _! names1 accord+ to ! "p ( ! animal adapt$ to ea* p>ticul> use4 ,^? muscles :i* are mu* us$ & :i* h h>d "w to d w h ! mo/ juice & ! be/ flav\r1 ?\gh1 at ! same "t1 !y w be ! t\ghe/4 ,= in/ance1 all cuts1 su* z r\nd1 %\ld]1 %91 & rump1 :i* come f ! legs or p>ts by :i* ! legs are connect$ ) ! body1 w be t\gh & high-flav\r$4 ,! neck also1 & upp] "p ( ! %\ld]1 by reason ( ! support !y give to ! weight ( ! head1 are t\gh1 al?\gh ri* 9 flav\r4 ,any cuts f ^! p>ts1 by :atev] "n !y are call$1 are n suitable = cook+ ) dry heat1 su* z t ( bak+1 or broil+1 b w require long1 sl[ cook+ ) wat] to make !m t5d]4 ,su* pieces are ! ones to buy = cook+ 9 a hay-box4 ,!y d n comm& ! price ( ! t5d] cuts f ! back ( ! animal1 & x is1 !re=e1 a di/9ct economy to buy ^! *eap pieces & by skilful cook+ make !m dige/ible & palatable4 ,! p>ts numb]$ #a1 #b1 #g1 #h1 #i1 9 ,fig4 #g are suitable = /ews2 ^? m>k$ #aa & #ab1 z well z all bones1 are suitable = s\ps4 ,numb]s #b1 #e1 #f1 & #aj may be us$ = /ews or bro?1 b are adapt$ also to pot roa/s1 roll$ /eaks1 cannelon1 ,hamburg /eak1 etc41 :ile only numb]s #c & #d are adapt$ to roa/+ or broil+4 ,o!r p>ts ( beef us$ z food1 suitable = cook+ 9 ! hay-box or cook]1 are3 ,bra9s1 /ew$ or scallop$1 or = croquettes4 ,he>t1 /uff$ & brais$4 ,liv]1 brais$4 ,tongue1 boil$2 fre%1 corn$1 or pickl$4 ,kidneys1 /ew$4 ,tail1 s\p4 ,,table ,,%[+ ,,"s ,,( ,,! ,,names ,,giv5 ,,to ,,cuts ,,( ,,beef ,,9 ,,diff]5t ,,p>ts ,,( ,,! ,,c\ntry4 ,! numb]s indicate ! "p f :i* ! cuts are tak51 z %[n on ! *>t 7,fig4 ,no4 #g74 #a4 ,neck1 "p ( ! ,rattl]an1 & ,/ick+ piece4 #b4 ,*uck1 "p ( ,rattl]an4 #c4 ,*uck & ,rib roa/s4 #d4 ,sirlo9 /eak1 ,port]-h\se /eak1 ,p9bone roa/4 ,! latt] includes also a "p ( ,numb] #g4 #e4 ,rump1 ,ait*bone4 #f4 ,r\nd4 #g4 ,flank1 ,top ( ,sirlo94 #h4 ,flank1 ,plate4 #i4 ,brisket1 ,navel4 #aj4 ,%\ld]1 ,%\ld] clod1 ,rattl]an1 ,bol>1 ,cross ribs4 #aa4 & #ab4 ,=e & h9d %91 ,s\p bones4 #ac4 ,ve91 ,ve9y piece4 ,c>e ( meat4 ,all meat %\ld at once be remov$ f ! wrapp+ pap] :5 x comes f ! /ore1 o!rwise ! pap] absorbs ! juices & /icks to ! meat4 ,nev] put meat into wat]1 except x be su* p>ts z kidney1 liv]1 he>t1 etc41 or ! wat] w soak out ! juice :i* is ! "p ( meat t conta9s ! flav\r4 ,wipe x ) a clean1 wet clo?1 & keep x 9 a cool place4 ,if x mu/ be kept long] ?an is safe = raw meat1 x may be p>tially cook$1 cool$ quickly1 & kept cold till "t to complete ! cook+4 ,cook+ meat4 ,if meat is put into cold wat] & gradually heat$ to ! boil+ po9t1 a l>ge proportion ( ! juice w be extract$4 ,! meat w ?us be r5d]$ ta/eless & ! wat] w conta9 ! flav\r+ matt]4 ,long cook+ 9 wat] dissolves ! gelat9e ( ! bones & connective tissue4 ,^! effects are desirable = s\ps & bro?s1 b undesirable :5 ! meat itself is also to be us$4 ,if meat is put into boil+ wat]1 all[$ to boil a few m9utes1 & !n cook$ a long "t at a l[] temp]ature1 ! album5 ( ! juice is h>d5$ on ! surface ( ! meat & ! rema9+ juice is ?us kept to a consid]able ext5t4 ,! long cook+ may !n s(t5 ! t\gh tissue :ile ! meat reta9s mu* ( its flav\r1 ! wat] becom+ also flav\r$4 ,?is is desirable = /ews1 meat pies1 pot roa/s1 p\ltry1 etc41 9 :i* cases meat & liquor are bo? to be s]v$4 ,brais$ ,beef ,wipe ! beef ) a wet clo?1 cut (f any t\gh ends & bone if x w n m> ! appe>ance ( ! meat1 z ^! p>ts w n become palatable 9 ! l5g? ( "t requir$ = ! rema9d] ( ! roa/4 ,!y w be f\nd useful = s\ps1 /ews1 cannelon ( beef1 ,hamburg /eak1 & su* di%es4 ,roa/ ! meat 9 a hot ov5 = half an h\r1 transf] x quickly to a cook] ut5sil1 add en\gh boil+ wat] to ne>ly cov] x1 let ! :ole become v hot 9 ! ov51 & place x quickly 9 ! cook]4 ,! "t t is requir$ = complet+ ! cook+ w dep5d ^u ! size ( ! piece & ! degree ( cook+ desir$4 ,a five-p\nd roa/ may be cook$ f\r h\rs1 & if n f\nd done to ta/e1 x c be reheat$ to boil+ po9t & cook$ long]4 ,a l>g] roa/ w require m "t 9 ! cook]4 ,if pref]r$1 ! meat may fir/ be p>tially cook$ 9 ! hay-box & br[n$ 9 ! ov5 aft]w>d4 ,x mu/ !n be boil$ = half an h\r1 cook$ ?ree or m h\rs 9 ! cook]1 & !n roa/$4 ,lay a piece ( raw fat on top ( ! roa/1 or ba/e x ) dripp+s to assi/ 9 ! br[n+4 ,pot ,roa/ #c lbs4 beef rump #c cups boil+ wat] #a bay leaf #a small onion ,salt & pepp] #b small c>rots #b sprigs p>sley teaspoon cel]y se$1 or cup cel]y1 cut 9 pieces ,fl\r teaspoon ,worce/]%ire sauce ,h ! but*] bone & roll ! meat1 dr$ge x well ) salt1 pepp]1 & fl\r1 & br[n x on all sides 9 a fry+-pan ) a little ( ! fat f ! meat1 or "o or two tablespoons ( beef dripp+s or pork fat4 ,put all ! +r$i5ts toge!r 9 a small cook]-pail1 let x simm] ?irty m9utes1 set x into a l>g] pail ( boil+ wat] & put into a cook] = n9e h\rs or m4 ,reheat x to boil+ po9t2 /ra9 & ?ick5 ! liquor = gravy4 ,r\nd ( beef may be us$ = pot roa/1 b x is dri] ?an ! rump1 :i* has "s fat on x4 ,f\r or five p\nds ( rump w make ?ree p\nds :5 bon$4 ,h ! bone s5t f ! m>ket to use = s\p /ock4 ,s]ves t5 or twelve p]sons4 ,beef la ,mode #c lbs4 beef f ! r\nd #a oz4 fat1 salt pork #b teaspoons salt teaspoon pepp] ,fl\r #a onion teaspoon allspice teaspoon nutmeg #f cloves #b tablespoons r5d]$ beef fat ,wat] to ne>ly cov] x ,wa% ! meat1 l>d x ) ! pork cut into /rips1 or ga% x deeply & ins]t ! pork 9 ! ga%es4 ,dr$ge x ) ! salt1 pepp]1 & fl\r1 & fry x 9 ! beef fat till well br[n$ on all sides4 ,put ! meat & o!r +r$i5ts into a two or ?ree qu>t cook]-pail or pan1 & ne>ly cov] ! meat ) boil+ wat]4 ,let x simm] = half an h\r1 !n /& ! pail 9 a l>g] cook]-pail ( boil+ wat] & put x into a cook] = f n9e to twelve h\rs4 ,unless sev]al times ?is recipe is cook$ at once1 d n all[ ! meat to cook m ?an twelve h\rs1 or x may f]m5t4 ,reheat x be=e s]v+4 ,/ra9 & ?ick5 ! gravy4 ,s]ves t5 or twelve p]sons4 ,corn$ ,beef ,ord] eight or t5 p\nds ( rump ( beef corn$ = f\r days4 ,put x into a l>ge cook]-pail & fill ! pail ) cold wat]4 ,:5 x boils1 all[ x to simm] = ?irty or =ty m9utes1 !n put x into a hay-box = t5 or twelve h\rs4 ,reheat x be=e s]v+ x4 ,if ord9>y corn$ beef is us$ x w be m delicate if1 :5 x is all[$ to come to a boil1 ! wat] is *ang$ & fre% boil+ wat] add$4 ,x may !n be cook$ z direct$ above = t specially corn$4 ,s]ves tw5ty or tw5ty-five p]sons4 ,boil$ ,d9n] #b lbs4 lean1 salt pork #c turnips #d beets #b c>rots #a head cabbage #ab potatoes teaspoon pepp] ,wat] to cov] ,wa% ! pork & ga% x 9 slices2 wa% & p>e ! vegetables4 ,if pref]r$1 ! beets may be cook$ sep>ately1 )\t p>+ !m4 ,put all1 except ! potatoes1 into ! cook]-pail & cov] !m ) boil+ wat]4 ,:5 boil+ let !m cook t5 m9utes on ! /ove1 !n put ! pail into ! cook] = six h\rs or m4 ,add ! potatoes1 reheat x to boil+ po9t1 & replace x 9 ! cook] = two h\rs4 ,if m salt or pepp] is requir$ add x :5 ! potatoes are put 94 ,9 ord] to save "t ! potatoes may be cook$ sep>ately1 dra9$ & add$ to ! d9n] be=e br++ x to a boil = s]v+4 ,corn$ beef may be us$ 9 place ( pork1 if pref]r$4 ,s]ves eight or t5 p]sons4 ,beef ,/ew la ,mode #a lbs4 beef brisket ,fl\r #d tablespoons r5d]$ fat #a onion teaspoon pepp] #f cloves #b teaspoons salt #b slices lemon teaspoon gr\nd allspice teaspoon nutmeg ,wat] to cov] 7ab\t #a pt47 ,buy two & "o-half or ?ree p\nds ( brisket to get "o & "o-half p\nds ( cle>1 lean meat4 ,cut ! meat into "o in* pieces1 roll !m 9 fl\r1 & fry !m 9 ! fat till br[n4 ,! onion may be slic$ & add$ :5 ! meat is ne>ly br[n4 ,put ! meat ) ! o!r +r$i5ts into a small cook]-pail1 cov] x ) hot wat]1 boil = t5 m9utes1 & cook x 9 a hay-box = five h\rs or m4 ,if left = _m h\rs ! meat becomes a trifle dry1 b o!rwise ! /ew is n injur$ by ov]cook+4 ,! gravy may be ?ick5$1 if desir$1 ) fl\r & wat] mix$ toge!r 9 equal p>ts4 ,! bones may be put 9 ) ! /ew dur+ ! cook+ & remov$ be=e s]v+1 or !y may be us$ to make s\p /ock4 ,s]ves five or six p]sons4 ,/uff$ ,roll$ ,/eak #a flank /eak #a cup s(t breadcrumbs #a teaspoon salt teaspoon pepp] #b tablespoons butt] teaspoon ?yme or summ] sav\ry #a tablespoon *opp$ p>sley ,wa% ! /eak & remove ! membrane t cov]s x1 unless t has be5 done at ! m>ket4 ,make a /uff+ ( ! crumbs1 melt+ ! butt] & add+ ! crumbs & o!r +r$i5ts to x4 ,if ! /eak is l>ge en\gh1 use m /uff+ ?an "o cupful4 ,spread ! /uff+ ov] ! meat to )9 two in*es ( ! edge4 ,roll & skew] or tie x into %ape4 ,br[n x well on all sides 9 a dry fry+-pan1 or dr$ge x ) fl\r & fry x 9 r5d]$ beef fat4 ,lay x 9 a small cook]-pail or pan4 ,make two cupfuls ( ,br[n ,sauce1 or en\gh to cov] ! roll4 ,boil ! roll = two m9utes & set ! pail 9 a l>g] pail ( boil+ wat]4 ,put x = five or six h\rs into a cook]4 ,:5 x is to be s]v$1 remove ! /r+ or skew]s1 lay ! roll on a platt]1 & p\r ! gravy ov] x4 ,r\nd /eak1 cut ab\t "o-half in* ?ick1 may be us$4 ,remove ! bone be=e roll+ x4 ,beef ,/ew ) ,dumpl+s #b cups cook$ or raw beef #b cups raw or cook$ potatoes cup tomato #a onion1 cut 9 slices #d tablespoons r5d]$ fat or butt] #a teaspoon salt teaspoon pepp] cup fl\r #a tablespoon *opp$ p>sley #a cups wat]1 or m ,if cook$ meat & potatoes are us$1 cut !m 9 ?ree-qu>t]-in* dice1 make a br[n sauce ( ! fat1 fl\r1 season+1 & wat]1 add ! vegetables & meat & en\gh wat] to j cov] ! /ew4 ,place ! dumpl+s on top1 boil x = five m9utes1 & cook 9 a hay-box = "o & "o-qu>t] h\rs4 ,if ! meat is t\gh x w be bett] to treat x l raw beef4 ,if raw beef is us$1 cut x 9 pieces1 br+ x to a boil ) ! wat]1 & put x into ! cook] = ?ree or f\r h\rs be=e add+ ! o!r +r$i5ts4 ,dumpl+s = ,/ew #b cups fl\r #b tablespoons l>d or butt] #d teaspoons bak+ p[d] teaspoon salt to #a cup wat] ,sift ! fl\r1 salt1 & bak+ p[d] toge!r1 "w ! fat into !m ) ! f+]s1 or cut x 9 ) a knife4 ,add en\gh wat] to make a /iff d\gh4 ,drop x by tablespoonfuls on ! top ( ! /ew4 ,! dumpl+s %\ld re/ on ! meat & vegetables1 z !y w n be s light if subm]g$ 9 ! gravy4 ,s]ves six or sev5 p]sons4 ,iri% ,/ew #c cups meat #b cups potatoes cup turnip cup c>rot cup onion cup cel]y #b teaspoons salt teaspoon pepp] cup fl\r #d tablespoons r5d]$ fat #c cups wat] ,wa% & cut ab\t two p\nds ( beef1 f ! leg1 brisket or o!r *eap cuts1 into "o-in* pieces4 ,remove mo/ ( ! fat1 or all ( x1 if desir$4 ,wa% & p>e ! turnip & c>rot & cut !m into small pieces4 ,p>e ! potatoes & cut !m into "o-in* cubes4 ,slice ! onion & cut ! cel]y into small pieces4 ,roll ! meat 9 ! fl\r & fry x till x is br[n 9 ! fat4 ,put all ! +r$i5ts1 except ! rema9+ fl\r1 into a cook]-pail &1 :5 boil+1 put !m into a cook] = five h\rs4 ,mix ! rema9+ fl\r ) an equal quantity ( cold wat]4 ,/ir x into ! /ew1 & :5 x has boil$ x is ready to s]ve4 ,x w n be h>m$ by be+ kept hot 9 ! cook] = ano!r h\r or m4 ,s]ves eight or t5 p]sons4 ,cannelon ( ,beef #a lb4 lean beef1 *opp$ ,grat$ r9d lemon #a tablespoon *opp$ p>sley #a cup s(t breadcrumbs #a teaspoon scrap$ onion #b tablespoons butt] or r5d]$ fat beef tablespoon nutmeg tablespoon salt teaspoon pepp] #b eggs ,mix 9 ! ord] giv51 add ! eggs1 :i* h be5 slightly beat51 put x into a well-greas$ "o-qu>t br[n bread m\ld or wat]-tight c4 ,/& ! m\ld 9 a l>ge pail ( wat]1 arrang$ on a rack1 if necess>y to raise ! top ( ! m\ld to ! level ( ! top ( ! pail4 ,fill ! pail ) boil+ wat]1 to )9 "o-?ird ( ! top ( ! m\ld4 ,boil x = "o-half h\r & put x into a cook] = f\r h\rs4 ,if sev]al times ?is recipe is us$1 & put into l>g] m\lds1 x %\ld be boil$ a long] "t4 ,x is good s]v$ hot1 ) br[n sauce1 or cold4 ,s]ves six or eight p]sons4 ,meat ,pie #b cups cook$ or raw meat #b cups potatoes #a cup tomatoes #b sprigs p>sley1 *opp$ teaspoon cel]y salt #b onions #a teaspoon salt teaspoon pepp] cup fl\r #a bay leaf1 brok5 f9e ,wat] 7ab\t #a pt47 ,if cook$ meat is us$1 cut x into ?ree-qu>t]-in* cubes4 ,cut ! potatoes into simil> pieces1 slice ! onions1 put all ! +r$i5ts1 b ! fl\r1 toge!r 9 a cook]-pail or pan1 add ! boil+ wat]1 &1 :5 boil+1 add ! fl\r mix$ to a pa/e ) an equal quantity ( wat]4 ,boil five m9utes & put x into a cook] = two h\rs or m4 ,raw meat w require five h\rs or m4 ,if ! /ew$ mixture is n 9 a pan suitable = bak+1 transf] x to a bak+-pan or di%1 cov] ) a cru/ & bake = "o-half h\r4 ,cru/ = ,meat ,pie #a cups fl\r #c teaspoons bak+ p[d] teaspoon salt #a tablespoons butt] cup wat]1 or m ,mix & sift ! dry +r$i5ts1 "w 9 ! fat1 & put 9 en\gh wat] to make a d\gh /iff en\gh to roll on a bo>d4 ,roll x out to ! di% & bake x4 ,an inv]t$ cup 9 ! c5tre ( ! pie1 "u ! cru/1 w prev5t ! gravy f boil+ ov] dur+ ! bak+4 ,s]ves six or eight p]sons4 ,brais$ ,beef's ,liv] #a liv] lb4 fat salt pork #a onion ,fl\r ,fat #b teaspoons sage leaves #b teaspoons ?yme #a teaspoon salt teaspoon pepp] ,wat] to cov] ,l>d ! liv] ) ! pork4 ,dr$ge x ) fl\r & br[n x 9 a fry+-pan1 ) r5d]$ beef or pork fat or butt]4 ,put x into a cook]-pail or pan j l>ge en\gh to hold x4 ,cov] x ) boil+ wat]1 boil x = five m9utes1 set ! pail 9 a l>g] cook]-pail ( boil+ wat]1 & put x into a cook] = t5 h\rs or m4 ,reheat x & s]ve x on a platt]1 cutt+ x ?r\gh1 b n sep>at+ ! slices4 ,p\r ov] x ! gravy1 :i* has be5 /ra9$ & ?ick5$ ) fl\r & wat] mix$ to a pa/e4 ,! numb] ( p]sons t x w s]ve dep5ds ^u ! size ( ! liv]4 ,all[ "o p\nd = ?ree or f\r p]sons4 ,beef ,kidney ,wa% & soak two kidneys 9 a l>ge am\nt ( wat]1 = sev]al h\rs or ov] night1 *ang+ ! wat] at lea/ once4 ,cut !m op51 r9se !m & put !m on to boil 9 boil+ salt$ wat] to b>ely cov] !m1 9 a small cook]-pail4 ,let !m boil five m9utes1 set ! pail 9 a l>g] pail ( boil+ wat]1 & cook !m t5 h\rs or m 9 a cook]4 ,:5 t5d]1 remove ! tubes & membranes & slice ! kidneys4 ,?ick5 z mu* ( ! gravy z y wi% to use1 ) "o-f\r? ( a cupful ( fl\r mix$ ) "o-f\r? ( a cupful ( wat] to ea* p9t ( gravy4 ,add ! slic$ kidneys & s]ve !m :5 !y are boil+ hot4 ,/uff$ ,he>t #a he>t cup crumbs #a tablespoon butt] teaspoon salt teaspoon pepp] #a small onion1 *opp$ teaspoon p[d]$ ?yme #a ?ick slice bacon ,fl\r ,wa% ! he>t1 remove ! art]ies & ve9s & squeeze out any clots ( blood t !re may be4 ,/uff x ) ! s(t bread crumbs to :i* ! season+s & melt$ butt] h be5 add$4 ,try out ! fat f ! slice ( bacon1 dr$ge ! he>t ) salt1 pepp] & fl\r & br[n x on all sides 9 ! bacon fat4 ,put ! he>t & ! crisp bacon into z small a cook]-pail z w hold x1 cov] x ) boil+ wat]1 boil x = five m9utes & put ! pail into a l>g] cook]-pail ) z mu* boil+ wat] z x w hold :5 ! small pail is 9 place4 ,put x into a cook] = t5 h\rs1 or ov] night4 ,boil x aga9 & cook x = ?ree or f\r h\rs4 ,reheat x :5 ready to s]ve x1 ?ick5+ ea* p9t ( ! gravy ) "o-f\r? cup ( fl\r & an equal quantity ( wat] mix$ to a smoo? pa/e4 ,! he>t w look m attractive if slic$ & cov]$ ) gravy be=e s]v+4 ,beef or calf's he>t may be cook$ )\t a /uff+ & s]v$ ) cap] sauce4 ,corn$ ,tongue ,wa% ! tongue1 put x into a cook]-pail ( f f\r to six qu>ts capacity4 ,fill ! pail ) cold wat]1 br+ ! tongue to a boil & boil x = f tw5ty m9utes to half an h\r1 dep5d+ ^u its size4 ,put x into a cook] = t5 or twelve h\rs4 ,if n p]fectly t5d]1 br+ x aga9 to a boil & cook x f two to f\r h\rs long]4 ,plunge x into cold wat]1 remove ! sk91 & s]ve x cold1 cut 9 ?9 slices4 ,fre% ,tongue #a tongue #a onion #a bay leaf #a teaspoon pepp]corns #h cloves ,salt ,wa% ! tongue1 put x into z small a cook]-pail z w easily hold x1 add ! o!r +r$i5ts & fill ! pail ) boil+ wat]1 us+ "o teaspoonful ( salt to ea* qu>t ( wat]4 ,let x boil = tw5ty m9utes or half an h\r1 dep5d+ ^u ! size ( ! tongue4 ,put x into a cook] = t5 h\rs or m4 ,if n p]fectly t5d]1 reheat x to boil+ po9t & cook x = f two to f\r h\rs long] 9 ! hay-box4 ,plunge x into cold wat] & remove ! sk94 ,s]ve x hot ) cap] sauce1 us+ ! liquor 9 :i* ! tongue 0 boil$ 9 place ( wat]1 to make ! sauce4 ,,xiii ,,lamb ,,& ,,mutton ,spr+ lamb is ! meat ( lambs f six weeks to ?ree mon?s old4 ,x is obta9able 9 ,m>* & ?r\gh\t ! spr+4 ,ye>l+ is lamb "o ye> old4 ,! fle% ( lamb is light] 9 col\r ?an t ( mutton & ! bones are p9k]4 ,x may be di/+ui%$ f mutton1 also1 by ! small] size ( ! cuts1 :i* are o!rwise ! same 9 mutton & lamb4 ,mutton1 z all d>k meats1 may be s]v$ r>e2 b lamb1 be+ light]1 is class$ ) :ite meats 9 ?is respect1 & %\ld be ?or\ghly cook$4 ,! rank flav\r ( mutton is greatly r$uc$ if ! p9k membrane1 :i* surr\nds ! animal1 is pull$ (f be=e cook+4 ,! fat ( mutton has a /rong1 disagreeable flav\r1 & mo/ ( x %\ld be remov$4 ,x w n be good = any cook+ purposes z veal1 beef1 & pork fat are4 ,cuts ( ,mutton4 ,! fav\rite cuts are ! rib & lo9 *ops & ! leg1 b z o!r p>ts ( ! %eep are mu* *eap]1 x is well to "k _! possibilities4 ,%\ld]1 bon$ & ti$ into %ape1 w1 :5 cook$ 9 ! hay-box or cook]1 make a v good sub/itute = ! leg1 :ile %\ld] ( lamb makes a good roa/ = small families :o gr[ tir$ ( p]petual /eak & *ops4 ,illu/ration3 ,figure ,no4 #h4 ,diagram ( ! cuts ( mutton & lamb4 ,,table ,,%[+ ,,! ,,ways ,,9 ,,:i* ,,! ,,v>i\s ,,cuts ,,( ,,mutton ,,& ,,lamb ,,may ,,be ,,cook$ ,,9 ,,! ,,hay-,,box ,,or ,,cook] #a4 ,neck1 /ews & bro?4 #b4 ,*uck1 /ews1 bro?1 meat pie1 cass]ole ( rice & meat1 ha%4 #c4 ,%\ld]1 brais+1 pla9 or bon$ & /uff$1 cass]ole ( rice & meat1 ha%4 #d & #e4 ,lo9 *ops1 cook$ z veal cutlets1 bread$ or pla94 #f4 ,flank1 s\ps1 /ews4 #g4 ,leg1 brais$ or boil$4 ,,o!r ,,p>ts ,,( ,,! ,,animal1 ,,us$ ,,= ,,food1 ,,:i* ,,may ,,be ,,cook$ ,,9 ,,! ,,hay-,,box ,,or ,,cook] ,he>t1 brais$1 pla9 or /uff$4 ,liv]1 brais$1 or bread$ z veal cutlets4 ,tongue1 boil$4 ,kidneys1 /ew$4 ,9 ! *apt] on ! ,insulat$ ,ov5 directions are also giv5 = roa/+ "s cuts ( mutton & lamb4 ,!y are n includ$ 9 ?is li/1 s9ce ! ov5 is n an accompanim5t ( e cook]4 ,boil$ ,leg or ,%\ld] ( ,mutton ,wipe ! meat ) a damp clo?1 put x into a cook]-pail ) boil+ salt$ wat] en\gh to cov] x1 & to p]mit ( at lea/ ?ree or f\r qu>ts ( wat] be+ us$1 ! am\nt dep5d+ ^u ! size ( ! leg4 ,boil x = half an h\r & cook x 9 ! cook] = six h\rs or m4 ,! bro? %\ld be sav$ = s\p /ock & gravy4 ,s]ve x ) br[n gravy or ) cap] sauce4 ,%\ld] w n require m ?an tw5ty m9utes boil+1 b w take ! full "t 9 ! cook]4 ,lamb may be treat$ 9 ! same mann]4 ,brais$ ,leg or ,%\ld] ( ,mutton ,wipe ! meat ) a damp clo?1 roa/ x 9 a hot ov5 till br[n1 or dr$ge x ) salt1 pepp]1 & fl\r1 & br[n x 9 a fry+-pan2 put x1 :ile /ill hot1 into a cook]-pail ) en\gh boil+ wat] to half cov] x1 or m4 ,br+ x to a h>d boil1 :ile tightly cov]$1 put x at once into a cook] = six h\rs or m4 ,s]ve x ) br[n gravy1 sav+ ! rema9+ bro? = s\p /ock4 ,lamb may be treat$ 9 ! same mann]4 ,mutton ,/ew #b cups meat cup tomato #a onion #a tablespoon *opp$ p>sley #b cups potatoes #a teaspoon salt teaspoon pepp] #a cups wat]1 or m cup butt]1 l>d or beef fat cup fl\r ,wipe ! meat ) a damp clo?1 cut x into ?ree-qu>t]-in* cubes1 put x into a cook]-pail ) all ! o!r +r$i5ts1 except ! fat & fl\r4 ,! potatoes %\ld be p>$ & cut into "o & "o-half-in* cubes4 ,br+ all to a boil1 boil x = five m9utes & put x into a cook] = f f\r to six h\rs4 ,make a br[n sauce1 us+ ! fat1 fl\r1 & liquor f ! /ew4 ,heat ! /ew 9 ?is till boil+4 ,or ! meat may be dr$g$ ) ! fl\r & fri$ 9 ! fat until meat & fl\r are br[n1 be=e be+ put into ! cook]4 ,if cook$ meat is us$1 "o & "o-half h\rs 9 ! cook] w be en\gh1 unless ! meat is v t\gh1 9 :i* case x may be cook$ z long z raw meat4 ,! addition ( "o gre5 pepp] makes a good v>iation ( ?is /ew4 ,s]ves five or six p]sons4 ,*e/nut ,/ew #b cups raw mutton #b onions #b tablespoons fat #c tablespoons fl\r #c cups blan*$ nuts #b teaspoons salt teaspoon pepp] ,wat] ,wipe ! meat ) a damp clo?1 cut x into ?ree-qu>t]-in* cubes2 peel & slice ! onions4 ,dr$ge ! meat ) ! fl\r1 br[n x & ! onions 9 a fry+-pan ) any fat suitable = cook+4 ,put all ! +r$i5ts into a cook]-pail1 b>ely cov] !m ) boil+ wat]1 & let ! /ew boil five m9utes be=e putt+ x into a cook] = f\r h\rs or m4 ,s]ves six or eight p]sons4 ,syrian ,/ew 7,yakhni7 #b cups raw mutton #b tablespoons fat #c tablespoons fl\r #b cups /r+ beans #b onions #b cups tomatoes #a teaspoons salt teaspoon pepp] ,wat] ,wipe ! meat ) a damp clo?1 cut x into cubes1 dr$ge x ) ! fl\r1 & br[n x 9 ! fat4 ,put all ! +r$i5ts toge!r1 scrap+ f ! fry+-pan all ( ! fl\r & fat4 ,add en\gh wat] to b>ely cov] !m1 let !m boil = five m9utes1 & put !m into ! cook] = six h\rs or m1 dep5d+ ^u ! beans4 ,if !y are old & t\gh !y may require m ?an six h\rs to cook4 ,9 ,syria ?is /ew is always s]v$ ) boil$ or /eam$ rice4 ,s]ves six or eight p]sons4 ,okra ,/ew #b cups raw mutton #b tablespoons fat cup fl\r #b onions #b cups tomatoes #b cups okra #a teaspoons salt teaspoon pepp] ,wat] ,wipe ! meat ) a damp clo?1 cut x into cubes4 ,wa% & cut ! okra 9 pieces1 dr$ge x & ! meat ) ! fl\r & fry !m1 till br[n1 9 ! fat4 ,put all ! +r$i5ts into a cook]-pail1 add en\gh wat] to b>ely cov] !m1 boil !m = five m9utes1 & put !m into a cook] = f\r h\rs1 or m4 ,s]ves six or eight p]sons4 ,syrian ,/uff$ ,cabbage #a cup raw *opp$ meat #b tablespoons fat cup raw rice #b teaspoons salt teaspoon pepp] #a head cabbage lemon ,/rip (f ! leaves f a head ( cabbage1 ?r[ !m into boil+ wat]1 & let !m /& till !y are wilt$4 ,mix ! rema9+ +r$i5ts1 except ! lemon1 us+ = ! meat ei!r mutton or beef4 ,lay a cabbage leaf on a plate1 remove ! ?icke/ "p ( ! midrib1 s t x w roll4 ,spread on x a r\nd$ teaspoonful ( ! mixture & roll x l a cig>ette4 ,d ! same ) ! o!r leaves1 pack+ ea* "o1 z x is f9i%$1 into a pan :i* w fit ov] a cook]-pail1 unless a pail is us$ :i* w be ne>ly fill$ by ! cabbage4 ,! rolls mu/ be c>efully pack$ or !y w float & unroll :5 ! wat] is add$4 ,cov] !m ) boil+ wat]1 br+ all to a boil1 & boil x = five m9utes1 !n put x directly into a cook]1 if ! pail is full1 or ov] boil+ wat] if n1 & leave x = f f\r to six h\rs4 ,take ! rolls out c>efully ) a cake turn] or skimm]1 lay !m 9 a platt]1 & squeeze ! juice ( half a lemon ov] !m4 ,!y are usually s]v$ z ! meat di% = lun*eon4 ,s]ves six or eight p]sons4 ,cass]ole ( ,rice & ,meat #d cups cook$ rice 7#a cup raw7 #b cups cook$ mutton #a teaspoon salt teaspoon pepp] #a teaspoon grat$ onion #a tablespoon *opp$ p>sley cup breadcrumbs #a egg ,/ock or wat] ,l9e a greas$ m\ld ( "o & "o-half qu>ts' capacity ) ?ree cups ( ! rice4 ,remove all ! fat f ! meat1 *op x f9e1 & mix x ) ! o!r +r$i5ts1 add+ en\gh /ock or wat] to b>ely keep x f crumbl+4 ,pack ! meat into ! m\ld & cov] x ) ! rema9+ cupful ( rice4 ,grease ! cov] & put x on4 ,/& ! m\ld 9 a l>ge cook]-pail ( wat] to two-?irds ( its dep?1 or1 if x is %all[1 prop x on a rack1 s t ! wat] w rea* half its dep?2 boil x = fifte5 m9utes1 & cook x = "o h\r or m 9 ! cook]4 ,turn x out c>efully on to a hot platt]1 & p\r tomato sauce ar\nd1 b n ov] x4 ,s]ves six or eight p]sons4 ,rag\t ( ,cold ,mutton #b cups cold mutton #a onion1 slic$ #a cup mutton /ock #b tablespoons butt] c peas #a teaspoon salt teaspoon pepp] #a head ( lettuce ,f>9a balls ,cut ! mutton into "o-in* cubes4 ,put all ! +r$i5ts except ! lettuce & f>9a balls into a cook]-pail toge!r1 cov] x closely1 & :5 boil+ put x into a cook] = "o h\r4 ,s]ve x on a platt] g>ni%$ ) lettuce leaves & f>9a balls4 ,s]ves f\r to six p]sons4 ,,xiv ,,veal ,illu/ration3 ,figure ,no4 #i4 ,diagram ( ! cuts ( veal4 ,veal v>ies greatly ) ! age ( ! calf f :i* x is tak54 ,x %\ld be p9k1 ) firm1 :ite fat4 ,pale1 flabby veal comes f calves :i* h be5 kill$ too "y1 or bl$ be=e dea?1 & is likely to be ta/eless & /r+y :5 cook$4 ,! old] veal gr[s1 ! m l beef x appe>s4 ,! cuts are l>g] & ! col\r is d>k] & m l ! r$ ( beef4 ,veal c be pur*as$ ! ye> r\nd1 b ! be/ season = x is spr+ & summ]4 ,almo/ all p>ts ( ! calf are t5d]1 b ! *eap] cuts correspond ) ! *eap] cuts ( beef1 except ! cutlets or /eaks1 :i* are tak5 f ! same "p ( ! animal z ! r\nd ( beef1 & comm& a good price4 ,veal1 l o!r :ite meats1 %\ld be ?or\ghly cook$4 ,its delicacy comm5ds x = _m purposes1 b x (t5 requires ! addition ( pork1 or high season+1 to give x flav\r4 ,,table ,,%[+ ,,! ,,ways ,,9 ,,:i* ,,! ,,v>i\s ,,cuts ,,( ,,veal ,,may ,,be ,,cook$ ,,9 ,,! ,,hay-,,box ,,or ,,cook]4 #a4 ,head1 ,jelly1 s\ps1 & bro?s1 calf's head la t]rap94 #b4 ,neck1 ,/ews1 s\p1 veal pie4 #c4 ,*uck1 ,veal loaf1 /ews1 s\p1 veal pie4 #d4 ,%\ld]1 ,brais$1 /uff$ & brais$4 #e4 ,%anks1 ,s\ps4 #f4 ,ribs1 ,brais$ or bread$ z veal cutlets4 #g4 ,brea/1 ,s\ps1 /ews1 veal loaf4 #h4 ,lo91 ,brais$ or bread$ z veal cutlets4 #i4 ,flank1 ,s\ps or /ews4 #aj4 ,leg1 ,bread$ cutlets or pla9 cutlets4 ,,o!r ,,p>ts ,,( ,,! ,,calf1 ,,us$ ,,= ,,food1 ,,:i* ,,may ,,be ,,cook$ ,,9 ,,! ,,hay-,,box ,,or ,,cook]4 ,bra9s1 ,/ew$ & cream$4 ,he>t1 ,brais$1 pla9 or /uff$4 ,liv]1 ,brais$1 or /ew$4 ,tongues1 ,boil$4 ,sweetbreads1 ,/ew$ or cream$4 ,kidneys1 ,/ew$ or cream$4 ,bread$ ,veal ,cutlets #b lbs4 veal cutlets ,f9e1 dry breadcrumbs ,salt ,pepp] #a egg #a pt4 wat] or /ock cup butt] or dripp+s cup fl\r #a tablespoon *opp$ p>sley teaspoon ,worce/]%ire ,sauce ,wipe ! cutlets ) a clean1 wet clo?4 ,cut !m into pieces suitable = s]v+1 & spr9kle !m ) salt & pepp]4 ,dip !m into sift$ crumbs1 !n into ! egg1 :i* has be5 beat5 slightly & mix$ ) "o tablespoonful ( wat]4 ,dip ! cutlets aga9 into ! crumbs & fry !m until !y are a ri* br[n1 9 "o-half ! butt] or dripp+s4 ,put !m into a small cook]-pail or pan4 ,make ,br[n ,sauce1 us+ ! rema9+ +r$i5ts4 ,p\r ! sauce ov] ! cutlets &1 :5 boil+1 /& ! pail 9 a l>ge cook]-pail ( boil+ wat]4 ,put x into a cook] = f two to f\r h\rs1 dep5d+ ^u ! age & t\ghness ( ! veal4 ,reheat !m be=e s]v+4 ,s]ves six or eight p]sons4 ,pla9 ,veal ,cutlets ,wipe ! cutlets ) a wet clo?1 trim (f any t\gh membranes1 & cut !m into pieces suitable = s]v+4 ,br[n !m 9 a v hot fry+-pan ) butt] or r5d]$ fat1 be+ c>eful n to let !m scor*4 ,spr9kle !m well ) salt & pepp] & put !m into a small cook]-pail or pan4 ,p\r a little boil+ wat] into ! fry+-pan &1 :5 all ! br[n juice :i* has h>d5$ on ! pan has be5 dissolv$1 p\r ?is ov] ! cutlets4 ,add en\gh boil+ wat] to b>ely cov] !m &1 :5 boil+1 /& ! pail or pan 9 a l>ge cook]-pail ( boil+ wat]4 ,put x into ! cook] = f two to f\r h\rs1 dep5d+ ^u ! age & t\ghness ( ! veal4 ,reheat !m be=e s]v+1 if necess>y4 ,veal ,loaf #b cups m9c$ veal #b eggs cup melt$ butt] #a cup s(t bread crumbs teaspoon pepp] #a teaspoons salt #b tablespoons *opp$ p>sley #b tablespoons *opp$ onion in* slice fat salt pork teaspoon gr\nd sage ,wipe meat f ! *eap] cuts ( veal1 remove ! fat & t\ghe/ membranes1 & put x ?r\gh a f9e food-*opp]4 ,mix ! season+s ) ! crumbs1 add ! melt$ butt]1 mix ^! ) ! veal1 add ! pork &1 la/ly1 ! eggs4 ,put ! mixture 9 a well-butt]$ "o-qu>t br[n bread m\ld or wat]-tight c4 ,spread x level b d n pack x 9 ! m\ld4 ,/& x 9 a l>ge cook]-pail ) en\gh boil+ wat] to come at lea/ two-?irds ( ! way up ! m\ld4 ,boil x = tw5ty m9utes & put x into ! cook] = f\r h\rs4 ,s]ve x ei!r hot or cold4 ,s]ves eight or t5 p]sons4 ,sweetbreads ,wa% & soak ! sweetbreads 9 cold wat] = "o h\r4 ,plunge !m into boil+ salt$ wat] 7"o teaspoonful ( salt = ea* qu>t ( wat]74 ,boil !m two m9utes & put !m into ! cook] = two h\rs4 ,plunge !m into cold wat]1 remove ! membrane :i* cov]s !m1 & !y are !n ready to be brok5 9 pieces = cream$ sweetbreads or roll$ 9 crumbs & egg & fri$4 ,cream$ ,sweetbreads ,make a :ite sauce1 us+ "p milk & "p cream1 if desir$4 ,to ea* cupful ( sauce add two cupfuls ( prep>$ sweetbreads brok5 into small pieces1 let !m come to a boil & s]ve !m at once1 or put !m into a cook] to keep w>m until !y are ne$$4 ,calf's ,he>t ,calf's he>t may be cook$ z beef's he>t1 except t x w n require s long to cook4 ,t5 m9utes is suffici5t to all[ = cook+ ov] ! flame1 & t5 h\rs 9 ! hay-box4 ,calf's ,liv] ,prep>e & cook x 9 ! same mann] z beef's liv]1 all[+ only f\r h\rs = x to cook 9 ! hay-box4 ,veal ,kidney ,^! are almo/ z delicate z sweetbreads4 ,!y may be cook$ = two h\rs 9 ! same mann] z beef kidney1 or cream$ or fri$ z sweetbreads4 ,calf's ,head la ,t]rap9 #a calf's head ,salt ,wat] #b tablespoons butt] #b tablespoons fl\r teaspoon pepp] cup cream #d egg yolks ,madeira ,w9e ,c>efully clean a calf's head & put x into a cook]-pail4 ,cov] x ) boil+ wat]1 add "o teaspoonful ( salt to ea* qu>t ( wat] & let x boil = tw5ty m9utes4 ,put x into a cook] = n9e h\rs or m4 ,cool x & cut ! face meat into small dice4 ,make a cupful ( sauce us+ ! butt]1 fl\r1 pepp]1 "o-half teaspoonful ( salt & "o cupful ( ! wat] 9 :i* ! head 0 boil$4 ,add ! cream &1 :5 boil+1 ! raw yolks ( two eggs :i* h be5 slightly beat54 ,/ir x con/antly = ab\t two m9utes until ! eggs h cook$4 ,!n add two tablespoonfuls ( ,madeira w9e & ! yolks ( two h>d-cook$ eggs cut into qu>t]s4 ,s]ves five or six p]sons4 ,,xv ,,pork ,:atev] may be true ( ! ext5t to :i* pork & pork products are :olesome = p>ticul> individuals1 !re c be no d\bt t its delici\s flav\r w insure its be+ eat5 by a l>ge numb] ( p :o ei!r d n "k or d n c>e :e!r x agrees ) !m or n4 ,exp]im5ts und]tak5 "u ! managem5t ( ! ,dep>tm5t ( ,agriculture#a h result$ 9 ! conclusion t pork is z ?or\ghly & easily dige/$1 "u normal conditions ( heal?1 z any meat1 al?\gh p]sonal exp]i5ce w\ld indicate t pork does n agree ) "s p z well z o!r k9ds ( meat4 ,x is specially important1 h[ev]1 t pork be v well cook$ or well cur$1 9 ord] to insure aga9/ ! dang] f tri*9osis4 ,we are told by ,b4 ,h4 ,ransom#b t x is only by eat+ raw or insuffici5tly cook$ or cur$ pork t !re is ?\ght to be any dang] ( ?is disease4 ,cur+ is ! process ( smok+1 salt+1 or comb9$ salt+ & smok+ ( meat1 :i* acts z a pres]vative = x4 ,we ?us see t1 n only because x is a :ite meat1 z m5tion$ 9 ! *apt] on veal1 pork & pork products %\ld be cook$ until v well done4 #a ,(fice ( ,exp]im5t ,/ations1 ,bullet9 #aic1 #aijg4 #b ,u4 ,s4 ,dept4 ( ,agriculture1 ,bureau ( ,animal ,indu/ry1 ,circul> #ajh1 #aijg4 ,z pork is ! fatte/ ( all meats1 x is suitable = a cold-wea!r diet & w probably be f\nd to agree bett] at t season4 ,= :atev] reason x may be1 fre% pork seems to be less :olesome ?an :5 cur$1 bacon hav+ ! reputation ( be+ "o ( ! mo/ easily dige/$ ( all fats4 ,"y pigs 7f\r weeks old7 are frequ5tly dress$ & roa/$ :ole4 ,illu/ration3 ,figure ,no4 #aj4 ,diagram ( ! cuts ( pork4 ,pork is usually cut = m>ket 9 ! mann] illu/rat$ 9 figure ,no4 #aj4 ,! back is fat & is us$ = salt pork or l>d4 ,! ribs are us$ = sp>e-ribs1 & ! lo9 or *9e1 :i* is ! backbone ) its adh]+ meat1 is us$ = roa/s or *ops4 ,! legs are roa/$1 if fre%1 or !y are cur$1 by salt+ & smok+1 = hams1 sug> be+ us$ 9 ! salt+ process1 :i* gives ! "n 8sug>-cur$ hams02 ! %\ld]s are treat$ 9 ! same way & may be us$ v mu* z hams1 al?\gh ! fle% is n s ?ick & ! proportion ( bone is great]4 ,! belly is cur$ = bacon1 ! head & feet are s\s$ or pickl$1 & ! trimm+s ( fat & lean are *opp$1 highly season$1 & us$ = sausage1 or comb9$ ) meal & made into scrapple4 ,to select fre% pork4 ,! meat %\ld be firm & ( a pale r$ col\r1 ! fat h>d & :ite & ! sk9 :ite & cle>4 ,yell[i% fat1 ) k]nels 9 x1 & s(t1 flabby fle% are an indication ( inf]ior pork4 ,boil$ ,ham or ,%\ld] ,put a ham or %\ld] 9 a l>ge en\gh cook]-pail to all[ ( its be+ cov]$ ) eight or t5 qu>ts ( wat]4 ,a special oblong or extra deep ut5sil may be requir$ = cook+ hams & su* v l>ge cuts ( meat4 ,put 9 ! ham1 add cold wat] to fill ! ut5sil1 & br+ x to a boil4 ,?is w s]ve to draw out a good deal ( ! salt f ! meat & w n extract mu* ( ! meat flav\r1 if ! ham be :ole4 ,a cut ham may be cov]$ ) boil+ wat] :i* w seal ! pores on ! surface ( ! meat & help to reta9 its juices4 ,all[ ! ham to simm] = tw5ty m9utes1 or1 if v l>ge1 = "o-half h\r1 !n put x into a cook] = sev5 h\rs or m4 ,! l>g] ! ham ! great] ! quantity ( wat] mu/ be1 a fifte5-p\nd ham tak+ z mu* z fifte5 qu>ts ( wat]4 ,success 9 cook+ l>ge cuts ( meat w dep5d to a great ext5t ^u us+ suffici5t wat]4 ,fre% ,pork ) ,sau]kraut ,wa% & ga% a two-p\nd piece ( fre%1 lean pork into slices4 ,put x ) "o qu>t ( sau]kraut into a cook]-pail ( boil+ salt$ wat]4 ,let x boil = fifte5 m9utes1 tightly cov]$4 ,place x 9 a cook] = eight or t5 h\rs4 ,reheat till boil+1 dra9 x1 & s]ve ! pork 9 a platt]1 ) ! sau]kraut arrang$ z a bord]2 or put ! sau]kraut into a vegetable di%4 ,x gr[s cold quickly & mu/ be s]v$ promptly & on hot di%es4 ,s]ves six or eight p]sons4 ,head ,*eese ,cut a hog's head into f\r pieces4 ,remove ! bra91 e>s1 sk91 sn\t1 & eyes4 ,cut (f ! fat to try out = l>d4 ,put ! lean & bony p>ts to soak 9 cold wat] ov] night to extract ! blood4 ,clean ! head ?or\ghly1 put x into a cook]-pail1 cov] x ) cold wat]1 boil x = fifte5 m9utes & put x into ! cook] = t5 h\rs or m4 ,if ! meat w n !n slip readily f ! bones1 br+ x aga9 to a boil & put x into ! cook] until x w 7p]haps six h\rs m74 ,remove ! bones & h>d gri/le1 dra9 (f ! liquor1 res]v+ x = future use4 ,put ! meat ?r\gh a food-*opp]1 return x to ! cook]-pail ) en\gh ( ! liquor to cov] x1 & salt1 pepp]1 & p[d]$ sage to ta/e4 ,let x boil1 put x into a cook] = an h\r or m1 !n p\r x into a %all[ pan or di%2 cov] x ) *eese-clo? & a bo>d ) a weight1 to hold x 9 place4 ,:5 cold x w be solid1 & is ready to s]ve1 ?9ly slic$4 ,s\se ,treat a hog's head 9 ! same mann] z = head *eese1 add+ a little v9eg> ) ! o!r season+s4 ,scrapple ,treat a hog's head 9 ! same mann] z = head *eese1 up to ! po9t :]e ! liquor is add$ to ! *opp$ meat4 ,! he>t & liv] may also be cook$ ) ! head1 & any scraps or bloody p>ts ( ! meat may be soak$ & cook$ ) x4 ,:5 ! meat is fre$ f bone1 gri/le1 & sk91 & *opp$ f9ely1 & all ! liquor is add$ to x1 x is season$ ) salt1 pepp]1 sage1 ?yme or m>joram1 & br\ght to a boil4 ,en\gh corn-meal1 or corn-meal & buck:eat fl\r 9 ! proportion ( "o-?ird cupful ( buck:eat to two-?irds ( a cupful ( corn-meal1 is add$1 to make ! mixture ( ! consi/5cy ( corn-meal mu%4 ,ab\t "o cupful ( ! two comb9$ w be requir$ = ea* ?ree p9ts ( ! pork mixture4 ,let ?is come to a boil1 /irr+ x con/antly2 boil x five m9utes1 & put x into a cook] = f\r h\rs or m4 ,p\r x into a m\ld or bread pan &1 :5 cold1 slice & fry x l sausage4 ,pickl$ ,pigs' ,feet ,wa% ! pigs' feet1 soak !m 9 w>m wat] = "o-half h\r1 !n scrub & scrape !m well2 soak !m aga9 = twelve h\rs 9 cold1 salt$ wat]1 & clean !m aga94 ,if necess>y1 s+e !m2 remove ! toes1 & br+ !m to a boil 9 salt$ wat] to m ?an cov] !m4 ,boil !m five m9utes1 & cook !m = t5 h\rs or m 9 a cook]4 ,if n t5d]1 reheat !m till boil+1 & cook !m aga94 ,remove !m f ! wat]1 split !m ) a cleav]1 unless ?is is done be=e cook+1 pack !m 9 a j>1 & cov] !m ) hot1 spic$ v9eg>1 pref]ably made f :ite w9e4 ,!y are eat5 cold1 or dipp$ 9 batt] & fri$4 ,,xvi ,,p\ltry ,9 buy+ p\ltry select t :i* has clean1 unbrok5 sk9 & is z fat z possible4 ,"y *ick5s h (t5 a d>k] appe>ance ?an old1 ow+ to ! fact t !re is less fat "u ! sk9 or t ! sk9 is ?9n]4 ,!y h few hairs1 _m p9-fea!rs1 & ! end ( ! brea/-bone1 t[>d ! tail1 is limb] & c>tilag9\s4 ,9 old *ick5s 7f[l7 ?is bone is /iff1 !re are _m hairs1 few p9-fea!rs1 & ! scales on ! legs are h>d & horny4 ,! w+ jo9t is firm 9 old *ick5s1 b is sometimes brok5 by p\ltry deal]s 9 ord] to make ! pur*as] ?9k ! p\ltry y\ng] ?an x is4 ,*ick5s are frequ5tly kept 9 cold /orage = mon?s1 or ev5 ye>s1 & !y und]go decid$ *anges dur+ ^! p]iods4 ,! effect ( eat+ su* /orage p\ltry is /ill "u debate2 b1 :ile !re is unc]ta9ty z to :e!r !y may n be responsible = "s obscure inte/9al disord]s or o!r di/urbances1 x is well to "k h[ to tell !m f fre%-kill$ birds4 ,9 an article entitl$ 8,*anges ,tak+ ,place 9 ,*ick5s 9 ,cold ,/orage10 9 ! ,ye>book ( ! ,dep>tm5t ( ,agriculture1 = #aijg1 we read t ! fre% *ick5 is a pale1 s(t yell[1 )\t any t+e or sugge/ion ( gre5 9 ! col\r ( ! sk91 :ile !re is en\gh transluc5cy to %[ ?r\gh x ! delicate p9k ( ! muscles und]nea?4 ,x c be pla9ly se5 t ! p9k t9t is n ( ! sk9 itself4 ,:ile ! sk9 is p]fectly flexible1 & is n adh]5t ov] any "p ( ! body1 x is well fill$ by ! tissues bel[1 s t areas di/5d$ by ei!r fluids or gases are want+4 ,! fea!r papill are p]fectly di/9ct1 &1 ?\gh ( ! same t9t z ! sk91 are pla9ly visible because ( _! elevation4 ,9 ^? regions :]e ! papill are mo/ num]\s1 or support heavi] fea!rs1 !y l5d a mu* bright] yell[ hue to ! sk94 ,! neck is smoo? & well r\nd$1 ! comb & gills r$1 & ! eye full4 ,) /orage birds ! sk9 becomes some:at dri$1 & f9ally q lea!ry & /ret*$ 9 appe>ance2 is less transluc5t ?an t ( ! fre%1 & ! fea!r papill t5d to flatt5 & disappe>4 ,9 "t ! col\r ( ! sk9 alt]s 9 places to br[ns1 r$s1 purples1 or gre5i% t9ts4 ,c>e ( p\ltry4 ,p\ltry %\ld be drawn z soon z pur*as$1 if x has n be5 already done2 x %\ld be wip$ out ) a dry clo?1 if n to be cook$ imm$iately1 & kept 9 a cold place4 ,old *ick5s c be made z t5d] z "y *ick5s 9 a cook]1 & w h m flav\r4 ,to draw p\ltry4 ,cut (f ! head1 turn back ! sk9 ( ! neck & cut (f ! neck close to ! body4 ,if ! crop has food 9 x1 remove x f ! neck1 o!rwise x w come out ) ! o!r organs4 ,cut (f ! w9dpipe4 ,make an op5+ above ! v5t ) a small %>p knife1 cut ar\nd ! v5t1 be+ c>eful n to cut into ! inte/9e4 ,put ! h& j inside ! wall ( ! body & "w x c>efully ov] ! :ole inn] surface ( ! body1 deta*+ ! organs 9 "o mass4 ,:5 ! h& c pass freely all ar\nd !m1 draw !m all out toge!r4 ,! lungs & kidneys1 imb$d$ 9 ! bones1 w rema9 beh9d & mu/ be remov$ sep>ately4 ,cut out ! little oil bag on ! back ( ! tail4 ,s+e ! *ick51 & wa% x well inside & outside4 ,! he>t1 liv]1 & gizz>d are ! giblets1 & are boil$ & (t5 us$ 9 ! gravy4 ,to cut up a *ick54 ,aft] x is drawn1 a *ick5 may be cut = /ew or fricassee1 into ?irte5 pieces4 ,fir/ remove ! neck1 !n ! legs1 by cutt+ ! sk91 etc41 t holds !m to ! body2 !n cut on ei!r side d[n to ! jo9t :i* lies almo/ at ! back4 ,b5d ! leg out f ! body & ?is w break ! ligam5ts t hold x4 ,sep>ate ! two jo9ts ( ! leg 9 l>ge *ick5s4 ,remove ! w+s by cutt+ ar\nd ! jo9ts & b5d+ !m out z ! leg 0 done4 ,next cut (f ! wi%bone by plac+ ! knife across ! brea/ & cutt+ close to ! end ( ! brea/-bone t[>d ! neck4 ,if desir$1 remove ! meat f ! brea/ 9 two fillets1 beg9n+ to cut at ! top & foll[+ ! bone closely1 sep>at+ ! meat f ! brea/-bone & sides ( ! *ick54 ,next cut f ! back to ! front1 ?r\gh ! ribs4 ,sep>ate ! 8side bone0 f "o side1 & break ! back 9 two :]e ! ribs end4 ,illu/ration3 ,figure ,no4 #aa4 ,me?od ( cutt+ *ick5 = /ew or fricassee4 ,to truss p\ltry4 ,/uff ! p\ltry two-?irds full1 f ! tail op5+4 ,x may be skew]$ into %ape1 b ! quicke/ & easie/ way is to tie x4 ,! slight m>k left by ! /r+ on ! brea/ may be cov]$ ) a g>ni% ( p>sley or f9e cel]y leaves4 ,fold ! neck sk9 "u ! body1 putt+ ! loop end ( a d\bl$ piece ( /r+ "u x2 br+ ! ends ( /r+ up & cross !m ov] ! brea/ s z to hold ! w+s 9 place2 c>ry ! /r+ d[n ov] ! ?ighs to ! "u side ( ! tail to hold ! ?ighs 9 place1 & br+ x up ar\nd ! tail & ! ends ( ! drum/icks1 & tie x securely4 ,?is w hold ! leg bones d[n to ! tail4 ,if ?is is n suffici5t to hold 9 ! /uff+1 close ! op5+ ) a skew]1 or sew x ) heavy ?read be=e truss+ ! bird4 ,old *ick5s1 turkeys1 & t\gh ducks or geese c be /uff$1 truss$1 & cook$ = "s h\rs 9 a cook]1 !n be remov$ & br[n$ 9 an ov54 ,illu/ration3 ,figure ,no4 #ab4 ,*ick51 truss$ = roa/+ or brais+4 ,/uff+ = ,p\ltry #a cup s(t breadcrumbs #a tablespoon butt] #a teaspoon salt teaspoon pepp] #a teaspoon p[d]$ ?yme or sage #a teaspoon grat$ onion #b tablespoons wat] ,/ew$ ,*ick5 ,draw & cut up a f[l4 ,put x1 ) ! giblets1 9 en\gh boil+ salt$ wat] 7"o teaspoonful ( salt to ea* qu>t ( wat]7 to cov] x4 ,let x boil = t5 m9utes & put x into a cook] = t5 h\rs or m4 ,if n q t5d]1 br+ x aga9 to a boil & cook x = f six to eight h\rs1 dep5d+ ^u its t\ghness4 ,skim (f z mu* z possible ( ! fat f ! liquor1 p\r (f "s ( ! liquor & save x to use z s\p or /ock1 & ?ick5 ! rema9d] ) two tablespoonfuls ( fl\r = ea* cup ( liquid1 mix$ to a pa/e ) an equal quantity ( wat]4 ,a beat5 egg or two1 /irr$ into ! gravy j be=e s]v+1 improves x4 ,add pepp] & salt to ta/e1 & s]ve ! *ick5 on a hot platt] ) ! gravy p\r$ ar\nd x4 ,! platt] may be g>ni%$ ) boil$ rice pil$ ab\t ! *ick54 ,*ick5 ,fricassee ,draw a f[l & cut x 9 pieces1 cook x z direct$ = /ew$ *ick51 dr$ge ! cook$ pieces ) salt & pepp]1 roll !m 9 fl\r & saut !m 9 fat tak5 f ! /ew$ *ick54 ,:5 ri*ly br[n$1 place ! pieces on a hot platt] & p\r ar\nd !m a br[n sauce1 made ) ! fat & ! /ock f ! /ew$ *ick54 ,*ick5 fricassee is (t5 s]v$ on a platt] ( hot toa/4 ,*ick5 ,pie ,prep>e & cook ! *ick5 z = /ew$ *ick52 cut ! meat f ! bones1 put x into a bak+-di%1 cov] x ) *ick5 gravy1 & put ov] ! top a cru/ made z direct$ = meat pie on page #ajb4 ,bake ?is = ?irty m9utes 9 a mod]ate ov54 ,curri$ ,*ick5 ,prep>e & cook "o f[l z = /ew$ *ick51 add+ two onions1 p>$ & cut into slices4 ,add "o tablespoonful ( curry p[d] to ! fl\r :5 ?ick5+ ! gravy4 ,or ! *ick5 may be roll$ 9 fl\r & br[n$ 9 butt]1 & ! curry p[d] add$ be=e putt+ x into ! cook]4 ,x is s]v$ ) a bord] ( boil$ rice4 ,cream$ ,*ick5 ,prep>e & cook a f[l z direct$ = /ew$ *ick54 ,make ,:ite ,sauce1 us+ half *ick5 /ock & half cream = ! liquid4 ,a little grat$ onion & "o-f\r? c ( mu%rooms may be add$4 ,brais$ ,*ick5 ,draw1 /uff1 truss & roa/ a "y *ick5 9 a hot ov5 until x is br[n2 put x into a hot cook]-pail ) wat] ab\t "o in* deep 9 ! pan4 ,cov] x quickly1 br+ x to a boil1 & put x into a cook] = two & "o-half h\rs or m4 ,make a br[n sauce ( ! liquor 9 ! pan4 ,! giblets may be add$ :5 ! *ick5 is put into ! wat]1 & may be *opp$ & add$ to ! gravy4 ,only "y1 t5d] *ick5 c be treat$ 9 ?is way4 ,a t\gh bird may be truss$ & cook$ 9 wat] to half cov] x = t5 or twelve h\rs be=e x is /uff$ & br[n$4 ,ba/e x :5 9 ! ov5 ) fat tak5 f ! bro?4 ,jelli$ ,*ick5 ,draw1 clean1 & cut up a f[l ( ab\t f\r or five p\nds4 ,put x into a cook]-pail1 add "o teaspoonful ( salt1 two or ?ree slices ( onion1 & cov] ! f[l ) boil+ wat]4 ,boil x = t5 m9utes1 !n put x 9 ! cook] = t5 or twelve h\rs4 ,boil x up aga9 & replace x 9 ! cook] = six h\rs or m4 ,repeat ?is if ! meat is n f\nd to be t5d] en\gh to fall readily f ! bones4 ,remove ! meat f ! bones2 take (f ! sk9 & season ! meat ) salt & pepp]4 ,skim (f all possible fat f ! liquor & boil x d[n to ab\t "o cupful2 /ra9 x1 & take (f ! rema9+ fat4 ,decorate ! bottom ( a m\ld or bread pan ) p>sley & slices ( h>d-cook$ egg1 pack 9 ! meat & p\r ov] x ! /ock4 ,place ! meat "u a weight1 & leave x 9 a cold place till firm4 ,brais$ ,duck ,prep>e & cook ! duck 9 ! same mann] z brais$ *ick54 ,if ! duck is t\gh x may be cook$ = eight or m h\rs 9 wat] 9 ! cook]1 !n /uff$ & br[n$ 9 ! ov51 ba/+ x ) fat f ! bro?4 ,brais$ ,goose ,prep>e x z brais$ *ick52 or1 if x is t\gh1 cook x 9 wat] 9 a cook] z old brais$ *ick51 until x is ne>ly t5d]4 ,remove x1 /uff x1 & br[n x 9 a hot ov51 ba/+ x ) fat f ! bro?4 ,pott$ ,pigeons ,clean1 /uff1 & truss six pigeons1 place !m upright 9 a cook]-pail & p\r ov] !m "o qu>t ( wat] 9 :i* cel]y has be5 cook$4 ,if ! wat] 0 n salt$ = ! cel]y1 add "o teaspoonful ( salt4 ,cov] ! pail1 boil ! birds = five m9utes1 & put !m into a cook] = five or six h\rs1 or till t5d]4 ,remove !m f ! wat]1 spr9kle !m ) salt & pepp]1 dr$ge !m ) fl\r1 & br[n ! entire surface 9 pork fat4 ,make two cups ( ,br[n ,sauce1 us+ butt] & /ock f ! pigeons2 heat ! birds 9 ?is1 place ea* "o on a piece ( dry toa/1 & p\r ! gravy ov] x4 ,g>ni% x ) p>sley4 ,,xvii ,,vegetables ,,g5]al ,,directions ,,= ,,cook+ ,,vegetables ,! flav\r ( vegetables is be/ pres]v$ if !y are put on to cook 9 boil+ wat]4 ,= cook+ 9 a fireless cook] ! wat] mu/ be salt$ :5 ! vegetables are />t$4 ,! expression 8salt$ wat]10 z us$ 9 ?is book1 means wat] to ea* qu>t ( :i* "o teaspoonful ( salt has be5 add$4 ,su* vegetables z asp>agus1 peas1 lima beans1 etc41 :i* h a delicate flav\r1 mu/ be cook$ ) v little wat]2 usually 9 a small] pail or pan set into a l>g] cook]-pail ( wat]4 ,all vegetables %\ld be wa%$ be=e cook+1 & su* z potatoes1 beets1 turnips1 etc41 %\ld be scrubb$ ) a small scrubb+-bru%1 kept = t purpose4 ,few vegetables are injur$ by ov]cook+ 9 a fireless cook]4 ,asp>agus ,wa%1 & if desir$1 break into two-in* pieces1 z mu* ( ! asp>agus z w snap easily4 ,t :i* w n snap1 if fre%1 w be too t\gh to eat4 ,cook x 9 en\gh salt$ wat] to b>ely cov] ! asp>agus1 sett+ ! pan 9 a l>ge cook]-pail ( boil+ wat]4 ,x may be t5d] 9 "o h\r4 ,cabbage ,cut a head ( cabbage into two pieces2 soak x 9 a l>ge b[l ( salt$ wat] = "o-half h\r or m4 ,cut x 9 qu>t]s or small] pieces1 disc>d+ ! t\gh c5tral /alk & any leaves :i* may n be p]fect4 ,put x into f\r qu>ts ( salt$ wat] to :i* "o-f\r? ( a teaspoonful ( bak+ soda has be5 add$4 ,br+ x to a boil & put x into a hay-box = f "o & "o-half to twelve h\rs4 ,w9t] cabbage w require ?ree or f\r h\rs ( cook+ at ! lea/4 ,dra9 x into a col&] & s]ve x ) ,:ite ,sauce or ) butt]1 pepp]1 & salt to ta/e4 ,if cook$ _m h\rs1 reheat x be=e s]v+4 ,caulifl[] ,soak ! :ole head 9 a l>ge b[l ( salt$ wat] = "o-half h\r or m4 ,if insects are 9 x ?is w cause !m to crawl out4 ,br+ x to a boil 9 f\r qu>ts ( boil+ salt$ wat] & cook x 9 a hay-box f "o & "o-qu>t] to f\r h\rs4 ,if mu* ov]cook$ x w be difficult to remove ! head :ole4 ,take x out ) a skimm] & s]ve x on a platt]1 p\r+ ov] x "o cupful ( ,:ite ,sauce4 ,a l>ge head w require m sauce4 ,caulifl[] la ,holl&aise is prep>$ 9 ! same way1 sub/itut+ ,holl&aise ,sauce = ,:ite ,sauce4 ,caulifl[] au ,grat9 is prep>$ by remov+ ! cook$ head to a bak+ di%1 cov]+ x ) butt]$ crumbs & bak+ x until ! crumbs are br[n1 or by cov]+ x ) grat$ *eese be=e ! crumbs are add$4 ,c>rots ,scrub & scrape c>rots4 7,v "y c>rots ne$ n be scrap$47 ,cov] !m ) boil+ salt$ wat]1 br+ !m to a boil & put !m into a cook] = f "o to ?ree h\rs1 accord+ to ! age & condition ( ! c>rots4 ,!y w n be injur$ by cook+ twelve h\rs4 ,if old & wilt$ !y %\ld be soak$ sev]al h\rs 9 cold wat] be=e be+ prep>$ = cook+4 ,:5 done1 cut "y c>rots 9 r\nds or /rips1 or s]ve !m :ole4 ,old c>rots may be cut into slices be=e cook+4 ,dra9 away mo/ ( ! wat] & make ,sauce = ,vegetables1 us+ ! rema9d] ( ! wat]4 ,or all ! wat] may be dra9$ (f & ! c>rots s]v$ ) butt]1 salt1 & pepp] to ta/e4 ,corn ,husk fre% gre5 corn1 us+ a clean :isk-broom to remove ! silk t cl+s to ! e>4 ,put x into a cook]-pail1 cov] x ) salt$ wat]1 br+ x to a boil & put x into ! cook] = f fifty m9utes to two h\rs4 ,dra9 x & s]ve x on a hot platt]1 cov]+ x ) a napk94 ,beets ,scrub new beets1 t is1 ^? fre%ly pull$4 ,cut (f ! /alks ?ree in*es f ! beets1 put !m into f\r qu>ts or m ( boil+1 salt$ wat]1 boil five m9utes1 & put !m into a cook] = five h\rs or m4 ,old beets1 if wilt$1 %\ld be soak$ till firm1 & cook$ z new beets4 ,!y w require six or m h\rs accord+ to _! age & condition4 ,:5 suffici5tly cook$ ! sk9 ( beets w easily slip (f4 ,remove !m f ! wat] "o by "o1 peel & slice !m4 ,s]ve !m ) butt]1 pepp]1 & salt4 ,if !y cool :ile slic+ !m1 reheat !m be=e s]v+4 ,fre% ,%ell$ ,beans ,wa% f "o p9t to "o qu>t ( fre% %ell$ beans1 put !m into ?ree qu>ts ( boil+ salt$ wat]1 to :i* "o-f\r? teaspoonful ( soda has be5 add$1 boil1 & put !m into a hay-box = two & "o-half h\rs4 ,!y are n injur$ by sev]al h\rs' cook+4 ,dra9 !m & add salt1 pepp]1 & butt] to ta/e4 ,! exact quantity ( wat] 9 :i* ! beans are cook$ is n mat]ial4 ,!y w be> a l>ge am\nt1 z _! flav\r is /rong4 ,/r+ ,beans #b qts4 /r+ beans #c qts4 wat] #c teaspoons salt teaspoon bak+ soda ,wa% ! beans1 cut !m into small pieces1 & put !m on to boil ) ! wat]1 salt1 & soda4 ,put !m into a cook] = six h\rs4 ,!y w n be injur$ by cook+ = t5 or twelve h\rs4 ,if few] beans are to be cook$1 ! wat] mu/ n be decreas$1 unless ! pail ( beans is full or set into a l>g] pail ( boil+ wat]4 ,s]ves six or eight p]sons4 ,lima ,beans ,wa% ! beans & put !m on to cook 9 boil+ salt$ wat]1 to ea* qu>t ( :i* "o-eigh? ( a teaspoonful ( soda has be5 add$4 ,if ! quantity is small1 put !m into a small pail set into a l>g] pail ( wat]4 ,if ! :ole w fill a two-qu>t cook]-pail x w cook )\t ! l>g] pail4 ,put !m into a cook] = "o & "o-half h\rs or m4 ,dri$ ,lima ,beans ,soak ! beans ov] night1 put !m to boil 9 at lea/ twice _! bulk ( salt$ wat]4 ,add "o-f\r? teaspoonful ( soda to ea* qu>t ( wat]4 ,boil1 & put !m into a cook] = ?ree or f\r h\rs or m4 ,dra91 add butt]1 pepp]1 & salt1 & reheat !m be=e s]v+1 if necess>y4 ,dri$ ,navy ,beans ,soak "o cupful ( beans ov] night4 ,9 ! morn+ dra9 (f ! wat]1 add ?ree qu>ts ( boil+ salt$ wat] & "o teaspoonful ( soda4 ,boil1 & put !m into ! cook] = eight h\rs or m4 ,:5 s(t1 dra9 !m & add butt]1 pepp]1 & salt to ta/e4 ,or make pork & beans ( !m4 ,s]ves five or six p]sons4 ,*>d ,put a p9t ( wat] & a teaspoonful ( salt into a cook]-pail4 ,:5 boil+ add1 little by little1 ! well-wa%$ *>d4 ,if1 aft] boil+ two or ?ree m9utes1 !re is n en\gh wat] to cov] ! *>d1 add m boil+ wat]4 ,if a small am\nt ( *>d is cook$ ! pail or pan mu/ be set into a cook]-pail ( boil+ wat]4 ,put x into a cook] = ?ree h\rs or m4 ,dra9 9 a col&] & add salt1 pepp]1 & butt] to ta/e4 ,s]ve ) slices ( h>d-cook$ eggs z a g>ni%4 ,"o doz5 /alks & leaves s]ve f\r or five p]sons4 ,_m p]sons cook ! /alks sep>ately & s]ve !m ) a :ite sauce1 us+ only ! leaves = gre5s4 ,sp9a* ,cook 9 ! same mann] z *>d1 all[+ two h\rs or m 9 ! cook]4 ,"o peck s]ves six or eight p]sons4 ,beet ,gre5s ,cook 9 ! same mann] z *>d1 all[+ two & "o-half h\rs or m 9 ! cook]4 ,d n remove ! little beets4 ,:5 cook$1 cut ?r\gh ! gre5s frequ5tly ) a knife1 to make !m less awkw>d = s]v+4 ,/ew$ ,cel]y #c cups prep>$ cel]y #a teaspoon salt #a qt4 wat] ,scrub ! cel]y ) a small bru%1 remove ! /r+s1 cut x 9 "o-half-in* pieces & drop x into ! boil+ salt$ wat]4 ,:5 x is boil+1 set ! pail or pan into a cook]-pail ( boil+ wat] & put x into ! cook] = f two to f\r h\rs or long]1 dep5d+ ^u ! t\ghness ( ! /alks4 ,x w n be injur$ by long cook+4 ,:5 t5d]1 dra9 x1 sav+ "o-half cupful ( ! wat] to use 9 mak+ ! sauce4 ,s]ve ) "o cupful ( ,sauce = ,vegetables4 ,s]ves six or eight p]sons4 ,mac>oni lb4 mac>oni 7#a cup brok5 9 pieces7 #a qt4 wat] #a teaspoon salt ,break ! mac>oni into "o-in* pieces4 ,soak x 9 cold wat] = "o h\r1 !n dra9 x2 or cook x )\t soak+4 ,drop x into ! boil+ wat]1 let x boil1 & put x into ! hay-box = "o & "o-half h\rs if soak$1 or two h\rs if n soak$4 ,/& ! pail or pan 9 a cook]-pail ( boil+ wat] :ile 9 ! hay-box4 ,mac>oni w break to pieces if cook$ too long4 ,:5 t5d]1 dra9 x 9 a col&] & s]ve x pla91 season$ to ta/e ) salt & pepp]1 or make x into ,mac>oni & ,*eese or ,mac>oni & ,ham4 ,s]ves five or six p]sons4 ,mac>oni ,itali5ne #a cup mac>oni 9 "o-in* pieces #a pt4 /ew$ & /ra9$ tomatoes #a cup /ock or wat] #a m$ium-siz$ onion #d cloves #a small bay leaf #a teaspoon salt #b teaspoons sug> teaspoon pepp] #a cup *eese1 grat$ or %av$ ,soak ! mac>oni 9 cold wat] = "o h\r2 /ick ! cloves into ! onion4 ,dra9 ! mac>oni1 put x into a pan or pail1 add ! o!r +r$i5ts1 except ! *eese1 &1 :5 boil+1 set ! pan or pail into a cook]-pail ( boil+ wat] & put x into a cook] = two h\rs4 ,remove ! onion & bay leaf & add ! *eese4 ,if x _c be s]v$ z soon z ! *eese is melt$1 slip ! pail back into ! cook]4 ,s]ves five or six p]sons4 ,mac>oni ,milanaise #a cup mac>oni #a small onion #b cloves #a pt4 tomatoes1 /ew$ & /ra9$ #a cup wat] #a tablespoon butt] cup grat$ *eese #f slic$ mu%rooms cup smok$ tongue or ham1 cut 9 /rips ,break ! mac>oni1 soak x = "o h\r1 !n dra9 x1 & put x1 ) ! o!r +r$i5ts1 except ! la/ ?ree1 into a pan or pail4 ,:5 boil+1 set ! pan into a cook]-pail ( boil+ wat] & put x into a cook] = two h\rs4 ,remove ! onion & cloves1 add ! la/ ?ree +r$i5ts1 & :5 ! *eese is melt$ x is ready to s]ve4 ,if x _c be s]v$ at once replace x 9 ! cook]4 ,s]ves six or sev5 p]sons4 ,spaghetti ,spaghetti may be treat$ 9 ! same way z mac>oni4 ,x is a simil> pa/e m\ld$ into a diff]5t =m4 ,v]micelli is also ! same pa/e1 m\ld$ into /ill f9] ?reads4 ,x is frequ5tly us$ 9 s\ps1 & %\ld be brok5 into %ort pieces & add$ n m ?an two h\rs be=e x is s]v$1 or x w become s s(t z to break to pieces & lose its attractive appe>ance4 ,noodles ,noodles are made f a ri*] pa/e ?an mac>oni1 hav+ eggs 9 place ( wat] to supply ! moi/ure4 ,!y may be us$ exactly z mac>oni & simil> pa/es4 ,!y %\ld n be soak$ be=e cook+4 ,cream$ ,mu%rooms ,wa% ! mu%rooms1 cut !m 9 slices if !y are l>ge1 br+ !m to a boil 9 en\gh salt$ wat] to ne>ly cov] !m4 ,x %\ld take ab\t a p9t = ea* qu>t ( mu%rooms4 ,set ! pan or pail 9 a cook]-pail ( boil+ wat] & put x into ! cook] = f two to six h\rs4 ,:5 x is ne>ly "t to s]ve !m1 dra9 ! wat] (f1 res]v+ ?ree-f\r?s ( a cupful to use 9 mak+ "o & "o-half cupfuls ( ,sauce = ,vegetables1 or ,:ite ,sauce4 ,fricasse$ ,mu%rooms ,wa% ! mu%rooms & dry !m ?or\ghly on a t[el4 ,let !m /& on ! t[el "s "t be=e cook+ !m1 s t !y may dra9 dry4 ,fry !m 9 butt] till !y are br[n 9 a cook]-pail or pan1 & make "o & "o-half cupfuls ( ,br[n ,sauce = ea* qu>t ( mu%rooms1 us+ any liquor t may h come f !m1 & wat] = ! liquid ( ! sauce4 ,p\r ?is sauce ov] ! mu%rooms4 ,if a small quantity ( mu%rooms is be+ cook$1 /& ! pail or pan 9 a l>ge cook]-pail ( boil+ wat]4 ,put !m into a cook] = two h\rs or m4 ,onions ,p>e onions "u wat]1 to avoid _! irritat+ effect on ! eyes4 ,!y are s /rong 9 flav\r t !y w be> an excess ( wat] 9 cook+4 ,salt ! wat] z direct$ 9 ! ,g5]al ,directions = ,cook+ ,vegetables4 ,f\r qu>ts ( wat] may be us$ = cook+ "o qu>t ( onions4 ,br+ !m to a boil 9 a cook]-pail1 & put !m into a hay-box = f two h\rs1 = v t5d]1 fre% onions1 to eight h\rs or m4 ,:5 done1 dra9 !m dry & add butt]1 pepp]1 & salt to ta/e &1 if desir$1 a little cream ( milk4 ,if ! onions are v l>ge let !m boil five m9utes be=e putt+ !m into ! hay-box4 ,boil$ ,potatoes ,scrub potatoes well ) a small scrubb+-bru%4 ,p>e !m1 & if !y are incl9$ to be black :5 cook$1 let !m /& an h\r or m 9 cold wat] be=e cook+ !m4 ,cook !m 9 a l>ge am\nt ( boil+ salt$ wat] 9 a cook]-pail4 ,:5 !y h boil$ "o m9ute put !m into ! cook] = f "o & "o-half to ?ree h\rs1 dep5d+ ^u _! quantity1 size1 & age4 ,new potatoes w n require s long to cook z old4 ,l>ge potatoes cut into pieces w cook 9 "o h\r4 ,creamy ,potatoes #a qt4 slic$ potatoes #b tablespoons butt] #b teaspoons salt teaspoon pepp] pt4 milk ,wa% & p>e ! potatoes & cut !m into ?9 slices4 ,f\r m$ium-siz$ potatoes w make a qu>t :5 slic$4 ,put all ! +r$i5ts toge!r 9 a small cook]-pail or pan1 set ?is 9 a l>ge cook]-pail ( boil+ wat]1 & :5 x is /eam+ hot1 put ! small ut5sil directly ov] ! heat until x boils4 ,replace x 9 ! pail ( boil+ wat] & set x 9 ! cook] = "o h\r4 ,s]ves f\r or five p]sons4 ,/ew$ ,potatoes #a qt4 cold1 dic$ potatoes #b cups milk #d tablespoons butt] #b tablespoons fl\r #b teaspoons salt teaspoon pepp] #b tablespoons *opp$ p>sley ,melt ! butt] 9 a small cook]-pail or pan1 add ! fl\r & bl5d ! two ev5ly1 !n add ! milk1 "o-?ird at a "t2 :5 x boils1 put 9 ! salt1 pepp]1 & potatoes4 ,let ! :ole rea* boil+ po9t & set x 9 a l>ge cook]-pail ( boil+ wat]1 unless x fills a small pail full1 9 :i* case x c be plac$ directly 9 a cook] ne/ :i* exactly fits x1 & left = "o h\r or m4 ,s]ves six or eight p]sons4 ,peas ,%ell "y1 gre5 peas & br+ !m to a boil1 us+ ab\t "o cupful ( salt$ wat] = ea* qu>t ( %ell$ peas4 ,put ! pail or pan inside ( ano!r cook]-pail ( boil+ wat] & set all 9 a cook] = f "o to two h\rs or m4 ,old peas may be left all night or all day 9 ! cook]4 ,rice1 ,no4 #a #a cup rice #c qts4 wat] #c teaspoons salt ,look ov] ! rice & remove any husks or undesirable sub/ances4 ,wa% x by all[+ cold wat] to run ?r\gh a /ra9] conta9+ ! rice4 ,spr9kle x1 gradually1 into ! boil+ salt$ wat] 9 a cook]-pail4 ,:5 x is boil+ put x into a hay-box = "o h\r4 ,!re is a consid]able diff]5ce 9 rice1 & ! "t = cook+ x w v>y2 b "o h\r w usually be f\nd suffici5t4 ,rice is injur$ by ov]cook+4 ,:5 ! rice is s(t1 dra9 x 9 a col&] & set ?is 9 ! ov51 ) ! door op51 = five m9utes4 ,s]ve at once4 ,rice1 :5 cook$1 swells to f\r times its orig9al bulk4 ,s]ves six or eight p]sons4 ,rice1 ,no4 #b #a cup rice #b to #b cups wat] #a teaspoon salt ,look ov] & wa% ! rice z direct$ 9 ! recipe = ,rice1 ,no4 #a4 ,br+ x to a boil 9 ! salt$ wat]1 & put x into a hay-box = "o h\r4 ,s]ves six or eight p]sons4 ,sav\ry ,rice #a cup rice #d cups highly season$ /ock #b tablespoons butt] ,look ov] & wa% rice z direct$ 9 ! previ\s recipes1 br+ x to a boil 9 ! /ock1 ) ! butt]1 & cook x 9 a hay-box = "o h\r1 /&+ ! pail or pan t conta9s x 9 a l>g] pail ( wat]1 unless m ?an "o cupful ( rice is be+ cook$ & ! cook]-pail w\ld be at lea/ two-?irds full4 ,s]ve ) a bord] ( salt$ peanuts4 ,! rice %\ld be moi/ b n /icky :5 cook$4 ,s]ves eight or t5 p]sons4 ,turki% ,pilaf cup rice #b tablespoons *opp$ gre5 sweet pepp] or onion #a cup tomatoes #a teaspoon sug> #a cups /ock or wat] #a tablespoon butt] #a teaspoon salt ,pick ov] & wa% ! rice1 z direct$ 9 ! recipe = boil$ rice1 ,no4 #a4 ,*op ! onion or pepp]1 disc>d+ ! se$s1 &1 if raw tomatoes are us$1 remove ! sk9s & cut ! tomatoes 9 pieces be=e measur+ !m4 ,put all ! +r$i5ts toge!r 9 a small cook]-pail or pan1 &1 :5 boil+1 set x 9 a l>g] cook]-pail ( boil+ wat]4 ,put x into a cook] = "o h\r4 ,:5 ready to s]ve x1 /ir x lightly ) a =k till all ! +r$i5ts are ev5ly mix$4 ,pilaf is injur$ by mu* ov]cook+4 ,s]ves five or six p]sons4 ,samp 7,co>se ,hom9y7 cup samp #a cup cold wat] #a teaspoon salt #c cups boil+ wat] ,soak ! samp 9 ! cold wat] = eight h\rs or m4 ,add ! salt & boil+ wat]2 boil x h>d = "o h\r1 & put x into a cook] = f six to twelve h\rs4 ,x is improv$ by ! long] cook+4 ,! pail or pan 9 :i* x is cook$ %\ld be /ood 9 a l>ge cook]-pail ( boil+ wat]4 ,a tablespoonful ( butt] may be add$ be=e s]v+ if x is us$ z a vegetable4 ,s]ves five or six p]sons4 ,summ] ,squa% ,scrub "y1 t5d] summ] squa%es & cook !m :ole1 9 ! cook]1 ) en\gh salt$ boil+ wat] to fully cov] !m1 = f "o to ?ree h\rs4 ,if !y are n "y en\gh to h a s(t r9d1 !y mu/ be p>$ & ! se$s remov$4 ,x w !n be bett] to cook !m z w9t] squa%4 ,:5 !y are t5d]1 dra9 (f ! wat] & ma% ! squa%es 9 a col&]4 ,?is w all[ a little ( ! juice to dra9 away & leave ! squa%es dri]4 ,season !m highly ) salt & pepp]1 & add two tablespoonfuls ( butt] to ea* p9t ( squa%4 ,if n v hot :5 ma%$1 reheat be=e s]v+4 ,/ew$ ,tomatoes #a qt4 tomatoes #b teaspoons salt teaspoon pepp] #a onion1 slic$ cup butt]$ crumbs #b teaspoons sug> ,scald & peel ! tomatoes1 remove ! cores1 & cut !m into pieces be=e measur+ !m4 ,add ! o!r +r$i5ts1 omitt+ ! sug> & crumbs1 if pref]r$2 br+ all to a boil1 & put !m into a cook] = f "o to two h\rs or m4 ,!y w n be injur$ by indef9ite cook+4 ,s]ves five or six p]sons4 ,hubb>d or ,w9t] ,squa% ,scrub1 p>e & cut ! squa% into pieces1 remov+ ! se$s4 ,put x into a /ra9] t w fit into ! cook]-pail1 plac+ a rack "u x to raise x above ! wat] 9 ! pail4 ,fill ! pail bel[ ! /ra9] ) boil+ wat]4 ,/eam ! squa% directly ov] ! fire = t5 m9utes1 !n put x into ! cook] = f five to eight h\rs1 dep5d+ ^u ! age ( ! squa% & ! am\nt cook$4 ,a pail ( n less ?an six qu>ts' capacity %\ld be us$1 s t !re may be at lea/ ?ree qu>ts ( wat] "u ! squa%4 ,:5 t5d]1 ma% x ?r\gh ! /ra9]1 or dra9 x 9 a *eese clo?1 squeez+ x z dry z possible4 ,if x is to be s]v$ z a vegetable1 season x highly ) salt & pepp]1 & add two or ?ree tablespoonfuls ( butt] to ea* p9t ( squa%4 ,if x is to be made into pies1 omit ^! +r$i5ts4 ,pumpk9 ,select a pumpk9 ) a s(t r9d1 if possible4 ,prep>e & cook x 9 ! same mann] z w9t] squa%4 ,x may be us$ z a vegetable or made into pies4 ,cream$ ,turnips ,scrub1 p>e1 & cut turnips into half-in* dice4 ,cook ea* p9t ( prep>$ turnips ) at lea/ "o qu>t ( boil+ salt$ wat]1 9 ! cook]1 = f "o & "o-half to ?ree h\rs or m4 ,:5 t5d]1 dra9 !m1 res]v+ en\gh ( ! wat] to make "o cupful ( ,sauce = ,vegetables = ea* p9t ( turnips4 ,ma%$ ,turnip ,scrub & p>e ! turnips & cut !m into pieces4 ,cook ea* p9t ( turnip ) at lea/ "o qu>t ( boil+ salt$ wat] 9 ! cook] = f "o & "o-half h\rs to ?ree h\rs or m4 ,:5 t5d]1 dra9 & ma% !m 9 a col&] & add to ea* p9t "o teaspoonful ( salt1 "o-f\r? teaspoonful ( pepp]1 & two tablespoonfuls or m ( butt]4 ,s]ve v hot4 ,italian ,*e/nuts #a qt4 *e/nuts #a qts4 wat] #b teaspoons salt ,%ell & blan* ! nuts by ! directions giv5 on page #ahi4 ,br+ !m to a boil ) salt$ wat]1 put !m 9 a cook] = f two to f\r h\rs4 ,press !m ?r\gh a potato ric] or s]ve !m :ole1 add+ a little butt] if desir$4 ,"o qu>t ( nuts w make ab\t "o p9t :5 %ell$ & blan*$4 ,s]ves f\r or five p]sons4 ,brussels ,spr\ts #a qt4 spr\ts #b or m qts4 wat] ,salt ,pepp] ,butt] ,wa% ! spr\ts1 br+ !m to a boil 9 salt$ wat]2 put !m into ! cook] = f "o to two h\rs1 dra9 !m & add salt1 pepp]1 & butt] to ta/e4 ,s]ves six or sev5 p]sons4 ,,xviii ,,/eam$ ,,breads ,,& ,,pudd+s ,,g5]al ,,directions ,a deep m\ld is be/ = cook+ /eam$ breads & rais$ pudd+s1 s9ce !re w be less risk ( ! wat]'s boil+ ov] into ! food1 & a l>g] am\nt may be us$4 ,x is important to h "o t is ! "r size = ! recipe1 = if x is fill$ too full1 ! mixture might rise & pu% (f ! cov] or be heavy f its pressure1 & if n suffici5tly full1 x w\ld be un/eady 9 ! wat]4 ,! wat] 9 ! pail %\ld come to two-?irds ( ! height ( ! m\ld4 ,! m\ld %\ld be n less ?an half-full ( d\gh1 &1 g5]ally n m ?an two-?irds full4 ,if a small m\ld or a numb] ( small m\lds are to be us$ 9 a l>ge cook]-pail1 /& !m ^u a rack or simil> device to raise !m until !re may be no difficulty 9 fill+ ! cook]-pail at lea/ two-?irds full ( wat]4 ,! cov] z well z ! m\ld %\ld be greas$ on ! inside ) ! same fat z t us$ 9 ! d\gh or ) butt]4 ,if a bread m\ld is n available1 an empty bak+-p[d] c1 c(fee c1 or any t9 c or box ) /raight sides :i* has a tight-fitt+ cov] may be us$1 provid+ x is f\nd by trial to be wat]-tight4 ,if x leaks1 x may be sold]$ at small exp5se1 & may !n be kept = cook+ purposes only4 ,:]e a tightly cov]$ c or box _c be procur$1 an uncov]$ ut5sil c\ld be us$ by ty+ on securely a cov] ( heavy1 well-greas$ pap]4 ,bo/on ,br[n ,bread #a cup rye meal #a cup graham fl\r #a cup corn-meal #a teaspoon salt tablespoon soda cup molasses #b cups s\r milk or #a cups sweet milk or butt]milk ,mix & sift ! dry +r$i5ts toge!r4 ,mix ! liquid +r$i5ts & add !m1 gradually1 to ! dry mixture4 ,put ! d\gh into a well-butt]$1 "o-qu>t br[n bread m\ld or wat]-tight c ( ! same capacity4 ,/& ! m\ld 9 a six-qu>t cook]-pail 9 en\gh w>m wat] to come two-?irds ( ! way up ! m\ld4 ,br+ x quickly to a boil & boil x half an h\r4 ,put x into a hay-box = five h\rs4 ,x w n be spoil$ by six h\rs 9 ! cook]1 b w n h q su* a dry cru/4 ,if sweet milk is us$ add "o tablespoonful ( cream ( t>t>2 or omit ! soda & use1 in/ead1 two tablespoonfuls ( bak+ p[d]4 ,s]ves six or eight p]sons4 ,graham ,pudd+ cup butt] cup molasses cup sweet milk #a egg #a cups graham fl\r teaspoon bak+-p[d] teaspoon soda #a teaspoon salt #a cup rais9s1 se$$ & cut 9 pieces ,melt ! butt]1 add ! egg1 well beat51 molasses & milk4 ,mix ! dry +r$i5ts & add to !m ! liquid mixture4 ,p\r x into a well-butt]$1 "o-qu>t m\ld or into sev]al small] m\lds4 ,d n fill !m m ?an two-?irds full4 ,place ! m\lds on a rack 9 a six-qu>t cook]-pail ( w>m wat]1 br+ quickly to a boil & boil ?irty m9utes if ! l>g] cans are us$2 fifte5 m9utes1 if ! small cans are us$4 ,put x into ! cook] = five h\rs4 ,if s\r milk is available1 omit ! bak+ p[d] & add an extra "o-f\r? teaspoonful ( soda4 ,s]ves six p]sons4 ,/eam$ ,apple or ,b]ry ,pudd+ #a cup fl\r #b teaspoons bak+ p[d] teaspoon salt #a tablespoon butt] cup milk 7sweet7 #d apples cut 9 eigh?s #b tablespoons sug> ,mix & sift ! dry +r$i5ts1 cut ! butt] into !m1 or rub x 9 ) ! f+]s1 add ! milk1 cutt+ x 91 lightly1 ) a knife4 ,:5 ! d\gh is b>ely mix$1 s t no loose fl\r is left1 toss x on a fl\r$ bo>d & pat or roll x lightly till "o-half in* ?ick4 ,spread ! apples on x & roll x l a jelly roll4 ,c>efully place x 9 a well-butt]$1 "o-qu>t bread m\ld or wat]-tight c4 ,cov] x tightly & /& x 9 at lea/ a six-qu>t cook]-pail ) en\gh w>m wat] to come two-?irds ( ! way up its sides4 ,br+ x quickly to a boil1 boil ?irty m9utes & place x 9 a cook] = ?ree h\rs4 ,s]ve imm$iately ) w>m apple sauce & ,h>d ,sauce4 ,if b]ries are us$ add "o cupful to ! d\gh1 s]ve ) b]ry sauce & omit ! apple-sauce4 ,s]ves five or six p]sons4 ,suet ,pudd+ cup *opp$ suet cup molasses cup s\r milk #a cups fl\r teaspoon soda teaspoon salt teaspoon g+] teaspoon grat$ nutmeg teaspoon gr\nd cloves teaspoon gr\nd c9namon ,mix & sift ! dry +r$i5ts & add ! suet4 ,mix ! milk & molasses & add !m to ! dry mixture4 ,put ! d\gh into a butt]$1 "o-qu>t bread m\ld or wat]-tight cov]$ c1 & /& x 9 a six-qu>t cook]-pail ( w>m wat] :i* rea*es two-?irds ( ! way up ! c4 ,boil x "o-half h\r & put into ! cook] = five h\rs4 ,s]ves six or eight p]sons4 ,ri* ,plum ,pudd+ lb4 rais9s lb4 currants #b oz4 c&i$ orange peel #b oz4 citron lb4 *opp$ suet #a lb4 /ale1 s(t breadcrumbs 7#b cups7 cup fl\r lb4 br[n sug> nutmeg1 grat$ tablespoon p[d]$ c9namon teaspoon gr\nd allspice p9t br&y #d eggs ,wa% & se$ ! rais9s2 rub ! currants ) a little fl\r1 !n sift out ! fl\r & all[ wat] to run ov] ! currants 9 ! sieve until !y are clean4 ,spread !m on a t[el & remove any /ems1 /ones1 etc41 t may be among !m4 ,let !m /&1 cov]$ ) a t[el to keep out du/1 until !y are dry4 ,cut ! orange peel & citron v f9e1 or put !m ?r\gh a food-*opp]4 ,*op ! suet or put x & ! rais9s ?r\gh a co>se food-*opp]2 a trifle ( ! fl\r may be mix$ ) ! suet be=e x is *opp$ to help to keep x f /ick+ to ! *opp+-knife4 ,beat ! eggs till bl5d$4 ,mix all ! dry +r$i5ts v ?or\ghly1 add ! eggs & !n ! br&y4 ,put ! pudd+ into a cov]$1 greas$ m\ld1 *opp+ d[n ?r\gh x a few times ) ! end ( a knife1 to be sure t x fills ! m\ld )\t holl[ spaces1 & to avoid pack+ x firmly4 ,/& x 9 at lea/ ?ree qu>ts ( w>m wat]1 9 a cook]-pail4 ,heat x sl[ly b /eadily till ! wat] boils2 let x boil "o h\r if ! pudd+ is 9 "o m\ld1 or "o-half h\r if x is 9 two small] m\lds4 ,put x into ! cook] = five h\rs4 ,remove x at once f ! m\ld4 ,if x is n to be us$ :5 fir/ made1 x may be kept sev]al weeks1 replac$ 9 ! m\ld & reheat$ be=e s]v+1 by putt+ x 9 w>m wat]1 heat+ x to ! boil+ po9t & boil+ x "o-half h\r or m4 ,s]ve x ) br&y sauce4 ,s]ves t5 or twelve p]sons4 ,/eam$ ,cranb]ry ,pudd+ cup butt] cup sug> #b eggs #b cups fl\r #a tablespoon bak+ p[d] cup milk #a cup b]ries ,rub ! butt] till x is s(t & add ! sug> gradually4 ,sep>ate ! eggs & add ! beat5 yolks to ! butt] & sug>4 ,mix & sift ! bak+ p[d] & fl\r toge!r & add a little fl\r1 alt]nately ) a "p ( ! milk1 to ! d\gh4 ,:5 all is 91 add ! /iffly beat5 :ites & ! b]ries4 ,put ! mixture into a butt]$1 "o-qu>t m\ld1 /& x 9 hot wat] & br+ x1 gradually1 b /eadily1 to a boil4 ,let x boil "o-half h\r & put x into a cook] = five h\rs4 ,s]ve x ) sweet5$ cream or h>d sauce4 ,s]ves six or eight p]sons4 ,g+] ,pudd+ cup butt] cup sug> #a egg #b cups fl\r #c teaspoons bak+ p[d] teaspoon salt #b teaspoons g+] #a cup milk ,cream ! butt]1 add ! sug> gradually1 & ! well-beat5 egg4 ,mix & sift ! dry +r$i5ts & add a little ( ! mixture alt]nately ) "p ( ! milk4 ,:5 all is 91 put ! d\gh into a butt]$ m\ld1 cov] x1 & boil x "o-half h\r 9 a l>ge cook]-pail ( wat]1 !n put x into a cook] = five h\rs4 ,s]ve x ) ,vanilla ,sauce or ,nutmeg ,sauce4 ,s]ves six or eight p]sons4 ,/4 ,james ,pudd+ #c tablespoons butt] cup molasses cup ?ick1 s\r milk #a cups fl\r teaspoon soda teaspoon salt teaspoon cloves teaspoon allspice teaspoon nutmeg lb4 dates1 /on$ & cut 9 pieces ,mix ! molasses1 melt$ butt]1 & milk & add !m to ! dry +r$i5ts1 :i* h be5 mix$ & sift$4 ,add ! dates & turn ! d\gh into a butt]$1 "o-qu>t m\ld4 ,boil x 9 a l>ge cook]-pail ( wat] = "o-half h\r & put x into a cook] = five h\rs4 ,s]ve ) ,h>d ,sauce4 ,s]ves five or six p]sons4 ,h>v>d ,pudd+ cup butt] cup sug> #a egg #c teaspoons bak+ p[d] teaspoon salt #b cups fl\r #a cup milk ,mix ! butt] & sug>1 add ! egg1 !n ! dry +r$i5ts1 previ\sly mix$ & sift$ toge!r1 alt]nat+ "p ( ! dry +r$i5ts & ! milk until all are 94 ,turn x into a butt]$1 "o-qu>t m\ld1 boil 9 a l>ge cook] pail ( wat] = "o-half h\r & put x into a cook] = five h\rs4 ,s]ve x ) w>m apple sauce & ,h>d ,sauce4 ,s]ves six or eight p]sons4 ,swiss ,pudd+ cup butt] cup fl\r #b cups milk ,grat$ r9d ( "o lemon #e eggs cup p[d]$ sug> ,cream ! butt]1 add ! fl\r1 gradually2 scald ! milk ) ! lemon r9d1 add x to ! fir/ mixture & cook x five m9utes ov] hot wat]4 ,beat ! yolks ( eggs until !y are ?ick1 add ! sug>1 gradually1 & comb9e ^! ) ! cook$ mixture2 cool x & cut & fold 9 ! /iffly beat5 :ites ( eggs4 ,turn x into a butt]$1 "o-qu>t m\ld1 boil x 9 a l>ge cook]-pail ( wat] = tw5ty m9utes1 !n put x into a cook] = ?ree h\rs4 ,s]ves six or sev5 p]sons4 ,rice ,pudd+ #a qt4 milk #a tablespoon butt] cup rice teaspoon grat$ nutmeg teaspoon salt cup sug> ,heat ! milk & o!r +r$i5ts 9 a pudd+ pan ov] a cook]-pail ( wat]4 ,:5 ! wat] boils1 remove ! pan & br+ ! pudd+ also to a boil4 ,:5 x is boil+ replace ! pudd+ 9 ! l>ge pail ( boil+ wat]1 cov] & put x into ! cook] = ?ree or f\r h\rs4 ,x may !n be put into ! ov5 = fifte5 m9utes & br[n$1 al?\gh ?is is n necess>y4 ,?is pudd+ may be cook$ all night1 b if cook$ m ?an f\r h\rs x is n q s creamy4 ,s]ve ei!r hot or cold4 ,"o-half cupful ( small1 unbrok5 se$less rais9s may be add$ to ?is recipe4 ,s]ves six or eight p]sons4 ,indian ,pudd+ #b cups wat] #a cup molasses #a teaspoon salt #b teaspoons g+] cup corn-meal #c cups milk ,boil ! wat]1 molasses1 salt1 g+]1 & meal toge!r = t5 m9utes 9 a pail or pudd+ pan4 ,add ! scald+ milk4 ,br+ x to a boil & set ! pan 9 a cook]-pail ( boil+ wat]4 ,put x into a cook] = twelve h\rs4 ,:5 done1 br[n 9 a hot ov54 ,s]ve ) pla9 or :ipp$ cream4 ,if fre% gr\nd or co>se ,s\!rn corn-meal is us$ x may fir/ be sift$ ) a co>se sieve to remove ! l>ge/ p>ticles1 :i* w n gr[ s(t ) ?is am\nt ( cook+4 ,granulat$ corn-meal w n require sift+4 ,s]ves eight or t5 p]sons4 ,tapioca or ,rice ,cu/>d cup pe>l tapioca cup wat] #c cups milk teaspoon salt #b eggs #a tablespoon butt] cup sug> teaspoon vanilla ,soak ! tapioca 9 ! wat] = "o h\r4 ,add ! milk1 sug>1 butt]1 & salt4 ,set ! pan 9 a cook]-pail ( boil+ wat]4 ,:5 ! milk is scald+ remove ! pan & let ! pudd+ come to a boil4 ,replace x 9 ! boil+ wat] & put x into ! cook] = "o & "o-half h\rs4 ,take x f ! cook]1 add ! beat5 eggs1 replace x 9 ! pail ( hot wat] & /ir x ov] ! fire till x regi/]s #afe degrees ,fahr5heit1 us+ a dairy or *emi/'s !rmomet]4 ,put x aga9 into ! cook] = "o h\r4 ,:5 cold1 add ! vanilla4 ,rice may be us$ in/ead ( tapioca4 ,s]ves six or eight p]sons4 ,tapioca ,fruit ,pudd+ cup pe>l tapioca #a qt4 wat] #f apples1 p>$ & cor$ cup sug> teaspoon salt #b tablespoons butt] ,soak ! tapioca "o h\r1 br+ x to a boil ) ! o!r +r$i5ts 9 a two-qu>t pail1 if t w fill ! cook] 8ne/10 or 9 a pudd+ pan to be set ov] boil+ wat]4 ,put x into a cook] = "o h\r4 ,s]ve cold ) cream4 ,if x is pref]r$ to s]ve ! pudd+ w>m1 use only ?ree cups ( wat]4 ,s]ves six or eight p]sons4 ,*ocolate ,bread ,pudd+ #a qt4 milk #a pt4 s(t breadcrumbs #b oz4 or squ>es *ocolate cup granulat$ sug> #b or #c eggs teaspoon salt #a teaspoon vanilla #b tablespoons p[d]$ sug> ,scald ! milk1 add ! crumbs1 & soak !m = "o-half h\r4 ,sep>ate ! eggs1 res]v+ two ( ! :ites = a m]+ue4 ,beat ! ?ree yolks & "o :ite ( egg toge!r & mix !m ) half ! granulat$ sug>4 ,melt ! *ocolate 9 a pudd+ pan set 9 a cook]-pail ( boil+ wat]1 add ! rema9+ half ( ! granulat$ sug>1 &1 gradually1 ! bread & milk1 /irr+ x 9 well :ile /ill ov] ! boil+ wat]4 ,!n add ! yolks ( eggs1 salt1 & vanilla4 ,/ir x con/antly1 & cook x ov] ! wat] until ! pudd+ is #afj degrees ,fahr5heit4 ,set ! pail conta9+ ! pudd+ pan 9 a cook] = f "o to two h\rs4 ,:5 done1 put x into a bak+-di% suitable = s]v+1 & cov] ! top ) a m]+ue made by beat+ ! :ites ( eggs till /iff1 & add+ ! p[d]$ sug>4 ,br[n ! m]+ue 9 a v hot ov51 wat*+ x c>efully t x may n scor*4 ,s]ve w>m1 ) cream4 ,if pref]r$1 two :ole eggs may be us$ 9 ! pudd+1 & 9 place ( ! m]+ue use sweet5$1 :ipp$ cream4 ,s]ves six or eight p]sons4 ,que5 ( ,pudd+s #a qt4 hot milk #a pt4 s(t breadcrumbs cup sug> cup melt$ butt] #c eggs teaspoon salt #a teaspoon vanilla1 or teaspoon spice glass jelly ,melt ! butt] 9 ! milk2 soak ! crumbs 9 ! milk = "o-half h\r2 beat ! yolks ( ?ree eggs & ! :ite ( "o till mix$1 add ! sug>1 salt1 & spice to !m4 ,mix all toge!r & p\r x into a pudd+ pan to fit 9 a cook]-pail ( boil+ wat]4 ,/ir x till ! pudd+ is #afj degrees ,fahr5heit1 !n cov] x & put x into a cook] = f "o to two h\rs4 ,make a m]+ue z direct$ 9 ! recipe = *ocolate bread pudd+1 us+ ! :ites ( two eggs & two tablespoonfuls ( p[d]$ sug>4 ,p\r ! pudd+ into a bak+-di% = s]v+1 spread ! jelly on top & ! m]+ue ov] ?is1 & br[n x 9 a hot ov54 ,s]ves six or eight p]sons4 ,/eam$ ,cup ,cu/>d #a qt4 milk #d eggs cup sug> teaspoon vanilla1 or teaspoon grat$ nutmeg ,heat ! milk1 beat ! eggs1 add ! sug> & flav\r+4 ,/ra9 ! mixture into hot cu/>d cups1 set !m on a wire rack or inv]t$ /ra9] or p]=at$ pan1 :i* is arrang$ 9 a l>ge cook]-pail ( rapidly boil+ wat] 9 su* a way t sev]al qu>ts ( wat] may be bel[ ! cu/>ds b n t\* ! cups4 ,cov] tightly at once & set x into a cook] = "o-half h\r4 ,s]ves six or eight p]sons4 ,compote ( ,rice & ,fruit cup rice #c cups milk #c tablespoons sug> teaspoon salt ,heat all toge!r 9 a pan :i* is set into a cook]-pail ( boil+ wat]4 ,:5 ! wat] 9 ! kettle boils1 take out ! pan & br+ ! mixture 9 x to a boil4 ,replace x 9 ! pail & put x into ! cook] = f "o to ?ree h\rs4 ,put x into a m\ld1 &1 :5 %ap$1 b :ile /ill w>m1 turn x out on to a s]v+ di%4 ,put /ew$ or cann$ fruit on top1 & p\r ! juice ar\nd x4 ,s]ves six or eight p]sons4 ,illu/ration3 ,figure ,no4 #ac4 ,wire rack arrang$ = /eam+1 ) p]=at$ t9 c z a /& to raise x above ! wat]4 ,,xix ,,fruits ,apple ,sauce #a qts4 s\r apples #a pt4 wat] #a cup sug> ,wa%1 p>e1 core1 & cut ! apples into pieces1 add ! wat] & sug> & br+ !m to a boil4 ,put !m into ! cook] = f "o to ?ree h\rs or m1 dep5d+ ^u ! rip5ess ( ! apples4 ,if !y are n v t>t or high-flav\r$ ! juice ( half a lemon w improve !m4 ,apple sauce w n be h>m$ by indef9ite cook+ 9 ! cook]4 ,beat x well :5 cook$1 or1 if pref]r$1 x may be /ra9$4 ,s]ves six or eight p]sons4 ,/ew$ ,apples 9 ,syrup #a qt4 wat] lemon #aj cups sug> #ah cloves #aj qts4 prep>$ apples ,p>e1 core1 & cut t>t apples 9 halves1 unless !y are small4 ,crab-apples may be us$1 b %\ld n be p>$ nor cor$4 ,wa% & slice ! lemon4 ,put all ! +r$i5ts into a cook]-pail & let !m come to a boil4 ,put !m into a cook] = ?ree h\rs4 ,if ! apples are n v ripe !y may cook z long z twelve h\rs )\t becom+ too s(t4 ,s]ves tw5ty-five to ?irty p]sons4 ,apple ,jelly #f qu>ts prep>$ apples #g cups wat] ,wa% ! apples c>efully1 cut !m into small pieces & remove any decay$ p>ts4 ,put ! apples & wat] into a cook]-pail & let !m come to a boil1 !n set !m 9 a cook] = f\r h\rs or m4 ,:5 v s(t1 p\r !m into a jelly bag & hang ?is ov] a l>ge b[l = sev]al h\rs or ov] night4 ,measure ! juice1 boil x = fifte5 m9utes1 add ?ree qu>t]s z mu* sug> z ! measure ( juice1 boil ! mixture = five m9utes m1 or until a drop w jelly on a cold plate if left = a few m9utes4 ,skim ! jelly c>efully :ile x is boil+4 ,fruit t is slightly "u-ripe is be/ = jelly4 ,:5 cold1 seal x 9 ! foll[+ mann]3 ,= ea* glass cut a small piece ( :ite pap] to fit inside x1 ly+ on ! jelly4 ,?is is to be dipp$ into alcohol or br&y & laid 9 place4 ,cov] ! top ( ! glass ) ano!r pap] cut ?ree-f\r?s ( an in* l>g] ?an ! top ( ! glass1 & pa/e x d[n on ! sides ( ! glass1 us+ :ite ( egg or any pa/e )\t a /rong odor4 ,or seal jelly glasses ) melt$ p>aff9 p\r$ ov] ! top until ! jelly is completely cov]$4 ,d n let ! p>aff9 get v hot or x may give a bad flav\r to ! jelly4 ,blackb]ry & ,apple ,jelly #e qts4 blackb]ries #b cups wat] ,apple juice ,look ov] ! b]ries c>efully2 put !m1 ) ! wat]1 into a cook]-pail & let !m come to a boil4 ,put !m 9 a cook] = ?ree h\rs or m1 !n p\r !m into a jelly bag & let !m drip = a lea/ six h\rs4 ,to ea* cupful ( juice add half a cupful ( apple juice prep>$ z = apple jelly4 ,boil ^! juices = fifte5 m9utes1 !n add five cups ( sug> to ea* six cups ( juice & boil x = five m9utes long] or until a drop w jelly on a cold plate if left = a few m9utes4 ,p\r x into glasses & seal x :5 cold1 z direct$ = apple jelly4 ,/ew$ ,blackb]ries ,pick ov] two qu>ts ( b]ries1 put !m1 ) "o cupful ( sug>1 into a cook]-pail & let !m sl[ly come to a boil1 /irr+ !m occasionally z !y are likely to scor* if cook$ ov] a flame or v hot fire4 ,:5 boil+1 put !m into a cook] = two h\rs or m4 ,if cook$ a v long "t ! juice comes out & leaves ! b]ries r small & se$y1 b o!rwise no am\nt ( cook+ hurts !m4 ,s]ves twelve or fifte5 p]sons4 ,currant ,jelly ,wa% twelve qu>ts ( currants1 add "o cupful ( wat] & put !m on to boil4 ,/ir !m occasionally s t !y w n scor*4 ,:5 boil+1 put !m into a cook] = f\r h\rs or m4 ,p\r !m into a jelly bag & let !m drip = at lea/ six h\rs4 ,measure ! juice1 & :5 x has boil$ fifte5 m9utes add an equal measure ( sug>4 ,boil ! mixture = five m9utes1 or until a few drops w jelly on a cold plate if all[$ to /& a few m9utes4 ,skim ! jelly sev]al times dur+ ! boil+4 ,:5 x is done1 p\r x into glasses1 & seal x1 :5 cold1 z direct$ = apple jelly4 ,cranb]ry ,jelly #a qts4 b]ries #a cup wat] ,sug> ,wa% ! b]ries & remove any s(t & decay$ ones4 ,br+ !m to a boil ) ! wat] & put !m into a cook] = "o or two h\rs or m4 ,ma% !m ?r\gh a f9e /ra9] or sieve1 measure ! pulp & add equal p>ts or ?ree-qu>t]s ( ! am\nt 9 sug>4 ,boil five m9utes1 or till a few drops w jelly on a cold plate4 ,p\r x into m\lds :i* h be5 wet ) cold wat]4 ,:5 cold1 x is ready to s]ve4 ,s]ves eight or t5 p]sons4 ,cranb]ry ,sauce #a qts4 cranb]ries #b cups sug> #a cup wat] ,wa% ! b]ries & remove any t are s(t & decay$4 ,put ! b]ries1 wat]1 & sug> into a cook]-pail & br+ !m to a boil1 /irr+ !m frequ5tly4 ,:5 boil+1 place ! pail 9 a cook] = two & "o-half h\rs or m4 ,s]ve cold4 ,s]ves eight or t5 p]sons4 ,dri$ ,fruits ,wa% ! fruit v ?or\ghly4 ,if x is fir/ soak$ = five m9utes & !n wa%$1 x w clean m ?or\ghly4 ,to ea* cupful ( fruit add two cupfuls ( wat] & let x soak = at lea/ six h\rs4 ,x is bett] if soak$ t5 h\rs4 ,add ! sug> & br+ all to a boil4 ,put x into a cook] = f two to twelve h\rs1 dep5d+ ^u ! fruit4 ,prunes are improv$ by long cook+1 apples are n injur$ by x1 b pea*es or apricots1 :i* are m attractive if !y are n brok5 to pieces1 w be bett] if remov$ z soon z !y are p]fectly s(t4 ,! am\nt ( sug> v>ies = diff]5t fruits2 apricots1 prunelles1 & su* s\r fruits requir+ ab\t "o cupful ( sug> = ea* p9t ( dri$ fruit2 prunes1 pea*es1 & apples requir+ f "o-f\r? to "o-half z mu*4 ,/ew$ ,rhub>b #a qts4 prep>$ rhub>b cup wat] #b cups sug> ,wa% ! /alks1 p>e !m if old1 cut !m into "o-in* pieces & put !m1 ) ! sug> & wat]1 into a two qu>t cook]-pail4 ,:5 boil+1 set ! pail 9 a cook] = f "o to ?ree h\rs or m1 dep5d+ ^u ! "* ( ! rhub>b4 ,"s p pref] to use br[n sug> ) rhub>b4 ,s]ves eight or t5 p]sons4 ,/ew$ ,figs #a lb4 figs #a cups sug> ,juice ( "o lemon ,wat] to cov] figs ,use pull$ figs2 ^? :i* come 9 boxes crack op5 :5 !y are press$ & are n s attractive :5 /ew$4 ,! natural =m is pres]v$ 9 pull$ figs1 & !y h1 besides1 ! advantage ( be+ *eap]4 ,wa% ! figs & put !m1 ) ! o!r +r$i5ts1 into a pan :i* fits ! cook]-pail4 ,boil !m1 set ! pan 9 ! pail ( boil+ wat] & put x into a cook] = sev5 h\rs or m4 ,:5 cold1 s]ve ! figs ) :ipp$ cream4 ,s]ves eight or t5 p]sons4 ,sweet ,pickles #h lbs4 fruit 7prep>$7 #e lbs4 br[n sug> #a qt4 v9eg> cup /ick c9namon cup :ole allspice cup cloves ,prep>e ! fruit z direct$ bel[4 ,tie ! spices 9 sev]al *eese-clo? bags1 & br+ !m to ! boil+ po9t 9 a cook]-pail1 ) ! sug> & v9eg>4 ,add ! fruit1 let x b>ely come to a boil1 /irr+ x c>efully1 s t x w n break to pieces4 ,set x 9 a cook] = ! "t direct$ bel[ = ea* p>ticul> k9d ( fruit4 ,:5 x is suffici5tly cook$1 remove x f ! syrup & put x into cans or crocks4 ,boil ! syrup until x loses its ?91 wat]y consi/5cy1 & p\r x ov] ! fruit4 ,if ?is occupies m ?an "o receptacle1 put "o spice bag 9 ea*4 ,cov] or seal ! cans :ile /ill hot4 ,sweet pickles %\ld n be eat5 until !y h /ood = sev]al weeks4 ,pea*es3 ,select firm1 ripe pea*es1 rub !m well ) a wool5 clo?1 b d n p>e !m4 ,cook !m :ole1 z direct$ above1 = f "o to two h\rs or m1 dep5d+ ^u ! h>dness & size ( ! pea*es4 ,pe>s3 ,wa%1 p>e &1 if desir$1 cut ! pe>s 9 half1 remov+ ! cores4 ,cook !m1 z direct$ above1 = f "o to two h\rs or m1 dep5d+ ^u ! h>dness & size ( ! pe>s4 ,crab ,apples3 ,wa% & dry ! apples & cut out ! blossom4 ,drop !m into ! syrup z soon z ! sug> is dissolv$4 ,let !m boil & cook !m1 z direct$ above1 = f two to ?ree h\rs4 ,wat]melon ,r9d or ,citron3 ,p>e ! r9d & cut x into pieces4 ,put x into a cook]-pail ( boil+ salt & wat]1 mix$ 9 ! proportion ( "o-half cup ( salt to "o gallon ( wat]4 ,slip ! pail at once into a cook] = t5 h\rs or ov] night4 ,:5 ! r9d is s(t dra9 x & wa% x 9 cold wat]4 ,dra9 x 9 a col&] & add x to ! syrup1 prep>$ z direct$ above1 & cook x1 z o!r sweet pickles1 = f f\r to six h\rs4 ,! fruit %r9ks to ab\t "o-half its bulk aft] cook+ 9 ! br9e4 ,prunes3 ,soak ! prunes = five m9utes1 wa% !m well1 !n soak !m = six h\rs 9 en\gh wat] to cov] !m4 ,remove ! pits1 crack !m1 & *op ! k]nels4 ,cook ! prunes & k]nels 9 spic$ syrup z direct$ above = t5 h\rs or ov] night4 ,weigh ! fruit aft] x has be5 soak$ 9 ord] to e/imate ! am\nt ( syrup ne$$4 ,plums3 ,wipe ! fruit1 prick x & put x into ! syrup1 br+ x sl[ly to a boil & cook x z direct$ above1 = f "o to two h\rs4 ,if ea* plum is prick$ once ) a %>p-po9t$ =k or nut-pick x w n bur/4 ,qu9ces3 ,wa% ! fruit & wipe x4 ,peel1 qu>t]1 & core x & br+ x to a boil 9 en\gh wat] to half cov] x2 cook x 9 a cook] = t5 h\rs or ov] night or /eam x 9 a wire rack ov] boil+ wat] = t5 m9utes & place x 9 a cook] = ?ree h\rs2 put x ov] ! fire & br+ x aga9 to a h>d boil & replace x 9 ! cook] = ano!r ?ree h\rs4 ,! qu9ces1 unless v h>d1 w !n be ready to cook 9 ! syrup z direct$ above1 = t5 h\rs or ov] night4 ,if !y are fir/ cook$ 9 wat] in/ead ( by /eam+1 ! wat] may be us$ = mak+ a syrup to use z a pudd+ sauce or = o!r purposes4 ,orange ,m>malade #a l>ge grape-fruit #b l>ge oranges #a l>ge lemon ,sug> ,wat] ,wa% ! fruit ) a bru%1 wipe x dry & cut x1 9 v ?9 slices1 remov+ only ! se$s4 ,disc>d ! fir/ & la/ slices1 :i* consi/ ( no?+ b sk94 ,measure ! slic$ fruit1 & to e qu>t ( fruit add ?ree cups ( wat]4 ,br+ x to a boil & put x into a cook] = t5 h\rs or ov] night4 ,br+ x aga9 to a boil & cook x aga9 = t5 h\rs4 ,add ! equival5t measure ( bo? fruit & wat] 9 sug>1 br+ x to a boil1 & put x aga9 into ! cook] = t5 h\rs or m4 ,if x is n suffici5tly ?ick 9 consi/5cy1 boil x sl[ly until a drop w jelly slightly if put on a cold plate & left a few m9utes4 ,z m>malade is n usually seal$ ) air-tight cov]s x w evaporate some:at1 & become ?ick] by long /&+1 & w !re=e n ne$ to be boil$ until v /iff4 ,! long] x is boil$ ! less delicate ! flav\r becomes4 ,?is recipe %\ld make five p9ts or m ( m>malade4 ,c&i$ ,orange or ,grape-,fruit ,peel ,peel ( #f oranges or #b grape-fruit #c cups sug> #a cups wat] 9 :i* peel 0 cook$ ,c>efully scrub ! fruit till v clean1 remove ! peel 9 qu>t]s & soak x 9 wat] = a few h\rs4 ,if x is to be us$ z c&y1 scrape away a little ( ! :ite "p1 & cut x into v n>r[ /rips4 ,if to be us$ = cook+ purposes1 x ne$ n be scrap$ or cut small4 ,put x into a cook]-pail & cov] x ) boil+ wat]4 ,let x boil & set x 9 a cook] = t5 h\rs or m4 ,reheat x to boil+ po9t & cook x aga9 = t5 h\rs or m4 ,?is w be en\gh = grape-fruit1 b orange-peel may require "o m su* p]iod ( cook+4 ,:5 s(t & ne>ly transp>5t1 dra9 ! peel1 sav+ "o & "o-half cups ( ! wat]4 ,add to x ?ree cups ( sug>1 &1 :5 ?is is dissolv$1 ! peel4 ,boil x1 sl[ly t[>d ! la/1 until mo/ ( ! wat] has boil$ away4 ,remove ! /rips & lay !m 9 a b$ ( granulat$ sug>1 cov]+ !m also ) sug>4 ,let !m /& until cold1 !n %ake (f ! loose sug>1 :i* c be us$ = cook+ purposes1 & put ! c&i$ peel into cov]$ boxes or cans4 ,cann$ ,qu9ces #f qts4 qu9ces 7prep>$7 #f qts4 wat] #d lbs4 sug> ,wa%1 peel1 qu>t]1 & core ! qu9ces be=e measur+ !m4 ,br+ !m to ! boil+ po9t ) ! wat] 9 a cook]-pail4 ,:5 !y are boil+ h>d put !m into a cook] = t5 h\rs or m4 ,if !y are n !n v s(t to ! c5tre ( ! pieces1 br+ !m aga9 to a boil & cook !m = f six to t5 or m h\rs1 accord+ to _! condition4 ,:5 p]fectly t5d] add ! sug> & br+ all aga9 to ! boil+ po9t4 ,set !m 9 a cook] = f\r h\rs or m4 ,br+ !m to a boil & put !m at once into clean1 /]iliz$ cans4 ,:5 ov]fl[+ full1 seal ! cans at once4 ,?is recipe makes ab\t elev5 qu>ts4 ,pres]v$ ,qu9ces #h lbs4 prep>$ qu9ces #h lbs4 sug> #b qts4 wat] ,wa%1 peel1 qu>t]1 & core ! qu9ces be=e measur+ !m4 ,put !m into a cook]-pail1 add ! wat]1 & :5 !y are boil+ h>d1 put !m into a cook] = t5 h\rs or m4 ,if n p]fectly t5d]1 heat !m aga9 to ! boil+ po9t & set !m 9 ! cook] = z _m m h\rs z !y require1 dep5d+ ^u _! rip5ess4 ,?or\ghly ripe qu9ces w probably n require ?is second p]iod ( cook+4 ,add ! sug>1 br+ !m to a boil1 & set !m 9 ! cook] = f\r h\rs or m4 ,if !y are n ri* en\gh1 boil !m sl[ly1 uncov]$1 until !y are ( ! desir$ consi/5cy4 ,long1 sl[ boil+ is :at gives qu9ces ! r$ col\r s mu* admir$4 ,citron & ,g+] ,pres]ves #f lbs4 fruit 7prep>$7 #d lemons lb4 gre5 g+] #a qts4 wat] #f lbs4 sug> ,p>e ! citron & cut x into ?ick slices4 ,remove ! se$s1 cut ! slices across into cubes1 /rips1 or fancy %apes1 & weigh !m4 ,wa% ! lemons1 slice !m & remove ! se$s4 ,wa% & peel ! g+]4 ,put ! citron1 lemon1 g+]1 & wat] into a cook]-pail4 ,br+ !m to a boil & put !m into a cook] = eight h\rs or m1 dep5d+ ^u ! h>dness ( ! citron4 ,:5 ?is is s(t & ne>ly transp>5t1 add ! sug>1 boil x1 & cook aga9 = f\r h\rs or m4 ,remove ! fruit1 put x into cans or j>s1 & boil d[n ! syrup until x w j cov] ! fruit4 ,p\r x at once ov] ! fruit & close ! cans :5 cool$4 ,cov] !m ) a clean t[el :ile cool+4 ,wat]melon r9d may be pres]v$ 9 ! same mann]4 ,grape ,jam ,remove ! grapes f ! /ems1 wa% !m 9 a col&]1 !n press ! pulp f ! sk9s4 ,boil ! pulp = a few m9utes1 until x w easily sep>ate f ! se$s4 ,rub x ?r\gh a sieve1 add ! sk9s1 & weigh or measure ! mixture4 ,add an equal quantity ( sug>1 heat x ov] a mod]ate fire until x is simm]+1 /irr+ x frequ5tly4 ,d n let x boil h>d or ! sk9s w be t\gh5$4 ,set x 9 a cook] = ?ree h\rs or m4 ,put x into /]iliz$ glasses or j>s1 cov] x ) a t[el until x is cold1 & seal x z direct$ = apple jelly on page #afi4 ,grape ,juice ,remove ripe ,concord grapes f ! /ems1 wa% !m 9 a col&]1 br+ !m j to ! boil+ po9t ov] a mod]ate fire1 /irr+ !m frequ5tly4 ,put !m into a cook] = five h\rs or m4 ,dra9 !m 9 a jelly bag = at lea/ eight h\rs4 ,ea* qu>t ( loose grapes %\ld yield ab\t "o p9t ( juice4 ,add "o cup ( sug> to e qu>t ( juice2 br+ x j to ! boil+ po9t & p\r x at once into /]iliz$ bottles1 n fill+ ! bottles q full4 ,cork !m at once4 ,:5 cold1 press ! corks d[n m firmly1 cut !m (f level ) ! top ( ! bottle1 & dip ! inv]t$ bottles1 = an in/ant1 into ,wax = ,seal+4 ,if bubbles appe> 9 ! wax ar\nd or ov] ! cork1 break !m & dip ! bottle aga94 ,wax = ,seal+ ,bottles ,melt toge!r equal p>ts ( beeswax & ros94 ,z soon z x is liquid x %\ld be us$ or drawn back on ! /ove :]e x w n burn4 ,x w keep indef9itely4 ,pres]v$ ,g+] ,buy fre%1 gre5 g+]1 ( good size & quality4 ,peel or scrape x & cut x into l5g?s = s]v+4 ,cook x 9 a cook] = t5 h\rs or m 9 boil+ salt$ wat] 7"o-half cupful ( salt to "o gallon ( wat]74 ,dra9 away ! br9e & add fre% boil+ wat] to m ?an cov] x4 ,:5 boil+ put x aga9 into ! cook] = t5 h\rs or m4 ,*ange ! wat] & cook x aga91 repeat+ ?is process until ! g+] is v t5d]4 ,x may take sev]al days4 ,make a syrup1 us+ two cupfuls ( sug> to ea* cupful ( wat]1 br+ ! g+] to a boil 9 ?is syrup1 set x 9 a cook] = five or six h\rs2 remove ! g+]1 boil ! syrup d[n to a ri* consi/5cy1 & p\r x ov] ! g+]4 ,,xx ,,miscellane\s ,,recipes ,:ite ,sauce #b tablespoons butt] #b tablespoons fl\r #a cup milk teaspoon salt ,few gra9s ( :ite pepp] ,melt ! butt] ov] mod]ate heat1 add ! fl\r1 & bl5d ! two ?or\ghly4 ,heat ! milk ov] hot wat]1 add x1 "o-?ird at a "t1 to ! butt] & fl\r1 /irr+ con/antly & all[+ ! mixture to become p]fectly smoo? & glossy be=e add+ m milk4 ,season x & all[ x to come to ! boil+ po9t4 ,if x is n to be s]v$ imm$iately1 cov] x & slip x into ! cook] to keep hot4 ,sauce = ,vegetables #b tablespoons butt] #b tablespoons fl\r cup ( vegetable /ock cup milk teaspoon salt ,few gra9s ( :ite pepp] ,make ! sauce 9 ! same mann] z :ite sauce1 bl5d+ ! milk & wat] 9 :i* ! vegetables 7 cook$1 :i* is call$ vegetable /ock4 ,br[n ,sauce #b tablespoons butt] or cl>ifi$ fat #c tablespoons fl\r #a cup br[n /ock teaspoon salt teaspoon pepp] ,br[n ! butt] slightly1 add ! fl\r & /ir con/antly until ! fl\r is a ri* br[n4 ,add ! season+ & /ock1 "o-?ird at a "t1 /irr+ x until smoo?4 ,if butt] is n us$1 add ! fl\r z soon z ! fat is melt$1 z o!r fats w acquire a /rong flav\r if all[$ to br[n be=e ! fl\r is add$4 ,mutton or lamb fat1 or t f smok$ or salt$ meats1 is n suitable = br[n sauce4 ,drawn ,butt] ,sauce cup butt] #b tablespoons fl\r #a cup boil+ wat] teaspoon salt teaspoon :ite pepp] ,melt ! butt]1 add ! fl\r & season+1 & mix !m well4 ,add ! wat]1 "o-?ird at a "t1 /irr+ until ! sauce gr[s smoo?4 ,:5 x has come to ! boil+ po9t x is done4 ,cap] ,sauce ,dra9 "o-half cup ( cap]s1 & add !m to "o cupful ( drawn-butt] sauce4 ,egg ,sauce ,to "o cupful ( drawn-butt] sauce add two h>d-cook$ eggs1 cut 9 "o-f\r?-in* dice4 ,sauce = ,fi% ,to "o cupful ( drawn-butt] sauce add "o-half tablespoonful ( lemon juice & "o-half tablespoonful ( *opp$ p>sley4 ,holl&aise ,sauce cup butt] ,yolks ( two eggs #a tablespoon lemon juice teaspoon salt ,cay5ne pepp] cup boil+ wat] ,rub ! butt] until s(t & creamy1 add ! egg yolks1 lemon juice1 & season+1 & rub !m till bl5d$1 !n p\r on ! boil+ wat] & /& ! cov]$ b[l1 conta9+ ! sauce1 on a rack ov] a cook] pail ( boil+ wat] & put x into a cook] = ?ree m9utes2 or cook x on ! /ove ov] hot wat] z s(t cu/>d1 /irr+ x con/antly4 ,tomato ,sauce c tomatoes1 or #b cups raw tomatoes #a slice onion bay leaf #a teaspoon salt teaspoon pepp] #c tablespoons butt] #c tablespoons fl\r cup wat] or /ock ,cook all ! +r$i5ts b ! butt] & fl\r 9 a cook] = "o h\r or m4 ,rub !m ?r\gh a /ra9] & add ?is1 gradually1 to ! bl5d$ butt] & fl\r4 ,h>d ,sauce cup butt] #a cup p[d]$ sug> ,nutmeg ,rub ! butt] till s(t & creamy1 add ! sug> gradually4 ,:5 p]fectly bl5d$1 pile ! sauce on a small di% or plate & put x into a refrig]at+ box or o!r cold place till "t = s]v+1 !n grate nutmeg ov] ! top4 ,fruit ,sauce #a glass ( jelly1 or p9t grape juice cup boil+ wat] ,sug> to ta/e ,cut ! jelly into small pieces1 add ! wat]1 & br+ ! mixture to a boil4 ,let x /& 9 a cook] = "o-half h\r or m1 or leave x on ! /ove till melt$4 ,if v s\r jelly is us$1 "s sug> may be requir$ to make x sweet en\gh4 ,) grape juice ab\t "o-half cupful ( sug> may be us$4 ,! sug> & wat] %\ld be br\ght to a boil1 ! grape juice add$1 & ! sauce imm$iately set aside to cool4 ,br&y ,sauce cup butt] #a cup sug> ,yolks ( two eggs #b tablespoons br&y cup milk or cream ,:ites ( #b eggs ,w>m ! butt] to s(t51 b n melt x2 add ! sug> gradually1 & rub ! two toge!r2 add ! beat5 yolks &1 :5 mix$1 ! br&y & ! milk or cream4 ,heat ! sauce ov] w>m wat] 9 a cook]-pail until x regi/]s #afj degrees ,fahr5heit1 /irr+ x con/antly4 ,cov] x1 & set ! pail into a cook] = tw5ty m9utes4 ,:5 x is ne>ly ready1 beat ! :ites ( eggs /iff & p\r ! hot sauce ov] !m1 beat+ x until x is smoo?4 ,s]ve imm$iately4 ,s]ves six or eight p]sons4 ,vanilla ,sauce #b tablespoons butt] #a tablespoon fl\r #a cup boil+ wat] cup sug> #a teaspoon vanilla ,rub toge!r ! butt] & fl\r 9 a saucepan1 add ! wat] & cook until x ?ick5s4 ,add ! sug>1 &1 :5 dissolv$1 ! vanilla4 ,s]ve hot4 ,nutmeg ,sauce ,make x 9 ! same way z vanilla sauce1 sub/itut+ br[n sug> = :ite1 & us+ "o-eigh? teaspoonful ( grat$ nutmeg 9 place ( ! vanilla4 ,butt]$ ,crumbs #a tablespoon butt] #a cup s(t1 /ale breadcrumbs teaspoon salt ,few gra9s pepp] ,use bread t is at lea/ "o day old1 & n suffici5tly /ale to be h>d4 ,grate ! bread1 or crumble x 9 ! f+]s2 or cut x into "o-in* slices1 & ^! into qu>t]s1 & rub two qu>t]s toge!r4 ,if any l>ge pieces break (f1 crumble !m f9e ) ! f+]s4 ,if bread is be+ crumbl$ = scallop$ di%es1 x %\ld be c>efully done2 if = /uff+1 bread pudd+s1 & su* uses :]e x becomes moi/5$ & s(t5$ x may be cut into v ?9 slices1 !n across into /rips & small dice "o-eigh? in* 9 size4 ,mix ! season+ ) ! crumbs1 !n add !m to ! melt$ butt]4 ,:5 fir/ mix$ a few crumbs absorb all ( ! butt]1 b if lightly /irr$ ) a =k = sev]al m9utes !y w become ev5ly butt]$4 ,if ri*] crumbs are ne$$1 ! quantity ( butt] may be d\bl$4 ,salt$ ,nuts #a pt4 wat] cup salt #a cup blan*$ nuts #a teaspoon butt] ,blan* ! nuts accord+ to directions giv5 bel[4 ,boil !m 9 ! salt & wat] = eight m9utes1 dra9 !m & put !m into a roa/+-pan or pie plate ) ! butt]4 ,:5 w>m1 /ir !m well t ! butt] may coat ea* nut4 ,bake !m 9 a mod]ate ov5 until !y are a v light br[n1 /irr+ !m frequ5tly4 ,:5 !y are done1 spread !m out to cool & all[ !m to /& until crisp be=e putt+ !m into a cov]$ receptacle4 ,if peanuts are us$1 take raw nuts4 ,to ,blan* ,nuts ,p\r boil+ wat] on to %ell$ nuts1 let !m /& two or ?ree m9utes1 dra9 !m & p\r cold wat] ov] !m4 ,press !m f _! sk9s4 ,to ,%ell ,italian ,*e/nuts ,cut a slit 9 ea* nut ) a %>p knife2 put !m into a fry+ or roa/+ pan ) "o teaspoonful ( butt] = ea* p9t ( nuts4 ,%ake !m ov] mod]ate heat until ! butt] is melt$1 & put !m into a mod]ate ov5 = five m9utes2 or cont9ue to %ake !m ov] ! fire = t l5g? ( "t4 ,?is loos5s ! %ell s t x may be remov$ ) a knife4 ,to ,/]ilize ,j>s or ,cans ,wa% cans1 j>s or bottles & _! cov]s & put !m into a l>ge pan ( cold or tepid wat]1 :i* is deep en\gh to fill & cov] !m4 ,br+ ! wat] to a boil ov] mod]ate heat1 unless a rack 9 ! pan prev5ts contact ( ! glassw>e ) ! bottom ( ! pan1 9 :i* case a hot fire may be us$4 ,let !m boil = five m9utes or m1 & remove !m1 "o by "o1 z !y are to be fill$4 ,a clean /ick or long wood5 spoon-h&le ?ru/ into !m may be us$ to take !m out4 ,rubb]s = cans %\ld n be /]iliz$1 z ! heat w injure !m4 ,corks may be dipp$ into boil+ wat] or all[$ to rema9 9 x = a m9ute2 b unless v /iff & %runk51 !y w swell too mu* to fit ! bottles if left long 9 ! wat]4 ,boil$ ,dress+ #a teaspoon salt teaspoon mu/>d ,cay5ne #b teaspoons butt] #a teaspoon sug> #a egg cup milk cup v9eg> ,mix ! dry +r$i5ts1 add ! beat5 egg & milk2 heat !m ov] a cook]-pail ( w>m wat] until #afj degrees ,fahr5heit1 /irr+ x con/antly4 ,put x into a cook] = tw5ty m9utes4 ,add ! v9eg> :5 x is cold1 unless x is to be us$ = cole-slaw1 9 :i* case ! hot v9eg> is add$ at once & ! dress+ p\r$ ov] ! cut cabbage4 ,s(t-,cook$ ,eggs1 ,no4 #a ,into a cook]-pail put z _m eggs z are to be cook$4 ,p\r ov] !m "o p9t ( boil+ wat] = "o egg & "o cup extra = ea* additional egg4 ,)\t heat+ x fur!r1 put ! pail into ! cook] = t5 m9utes4 ,remove !m promptly at ! end ( t "t & place !m 9 a fold$ napk9 to keep w>m4 ,s(t-,cook$ ,eggs1 ,no4 #b ,put ! eggs & cold wat] to m ?an cov] !m into a cook]-pail4 ,heat !m ov] ! fire until #afe degrees ,fahr5heit1 !n put !m into a cook] = t5 m9utes4 ,remove !m imm$iately & s]ve !m 9 a fold$ napk94 ,h>d-,cook$ ,eggs ,put ! eggs & en\gh cold wat] to m ?an cov] !m into a cook]-pail4 ,heat !m till simm]+1 !n put !m into a cook] = tw5ty or ?irty m9utes1 dep5d+ ^u _! size4 ,*ocolate #b squ>es *ocolate cup sug> #a cup hot wat] #c cups hot milk teaspoon vanilla ,melt ! *ocolate 9 a pan to fit ov] a cook]-pail ( boil+ wat]2 add ! salt & sug> &1 :5 mix$1 ! wat]4 ,remove ! pan f ! pail & let ! *ocolate cook directly on ! /ove until x has ?ick5$1 add ! milk1 gradually1 & :5 scald+ hot1 b n boil+1 put ! pan back into ! cook]-pail ( boil+ wat]4 ,set all 9 a cook] & leave x until x is to be s]v$4 ,j be=e s]v+ beat x well ) an egg-beat] & add ! vanilla4 ,x w keep hot )\t injury = a numb] ( h\rs & makes a good dr9k = a late ev5+ supp]4 ,x c be prep>$ be=e go+ out & on return+ f conc]t1 !atre1 or o!r ent]ta9m5t1 w be f\nd ready to s]ve4 ,a tablespoonful or two ( cream improves x4 ,s]ves f\r or five p]sons4 ,cocoa #a tablespoons cocoa #b tablespoons sug> #b cups boil+ wat] #b cups hot milk ,few gra9s salt ,mix ! cocoa1 sug> & salt4 ,mix x to a pa/e ) boil+ wat]1 add to ! rema9+ wat]1 & let x boil "o m9ute4 ,add ! scald+ milk & beat x well ) an egg-beat] & s]ve x2 or put x into a cook] to keep w>m until x is to be us$4 ,x w keep = sev]al h\rs & %\ld be beat5 ^u removal4 ,reception cocoa is g5]ally made ) d\ble ! quantity ( cocoa & is s]v$ ) a spoonful ( :ipp$ cream laid on top4 ,s]ves f\r or five p]sons4 ,= reception s]ves eight p]sons4 ,cocoa ,%ells #a cups %ells #c cups wat] #c cups milk ,sug> to ta/e ,br+ ! %ells & wat] to a boil1 put !m into a cook] = eight h\rs or m4 ,add ! hot milk1 /ra9 ! liquid (f1 press+ ! %ells ) a spoon to squeeze x out4 ,add ! sug> & heat all until boil+4 ,by add+ "o-?ird ( a cup ( cocoa nibs a m satisfactory dr9k is obta9$4 ,?is recipe makes "o qu>t4 ,s]ves f\r or five p]sons4 ,c(fee cup c(fee egg ,cold wat] #a qt4 boil+ wat] ,mix ! c(fee1 egg & wa%$ %ell ) en\gh wat] to moi/5 x1 9 a cook]-pail or pan4 ,add ! boil+ wat] & let x j come to a boil4 ,put ! pail or pan into a l>ge pail ( boil+ wat] & set x 9 a cook] = "o h\r or m4 ,if a l>g] quantity ( c(fee is made & x w ne>ly fill ! cook]-pail1 ! outside pail ( wat] may be omitt$4 ,c]eal ,c(fee cup c]eal c(fee #a qts4 wat] ,put ! c(fee into a *eese-clo? bag & drop x into cold wat]4 ,br+ x to a boil & put x into a cook] = five h\rs or m4 ,x is be/ cook$ ov] night & is a diff]5t ?+ f ord9>y c]eal c(fee prep>$ by boil+4 ,all br&s ( c]eal c(fee may be treat$ 9 ?is way4 ,s]ve1 if possible1 ) cream4 ,cr\/ades ,cut /ale bread into slices "o & "o-half or two in*es ?ick4 ,cut (f ! cru/s1 mak+ rectangul> blocks ( ! bread1 or cutt+ x ) a l>ge biscuit cutt]1 into r\nds4 ,) a =k1 c>efully scoop out ! c5tres1 leav+ cases ) walls ab\t "o-f\r? ( an in* ?ick4 ,bru% !m lightly ) melt$ butt] & br[n !m 9 a mod]ate ov54 ,cream$ oy/]s1 lob/]1 fi% or meat & "s vegetables are s]v$ 9 cr\/ades4 ,f>9a ,balls cup f>9a #b cups milk teaspoon salt ,da% ( cay5ne #e drops ( lemon juice ,yolk ( "o egg ,cook ! milk & f>9a 9 a cook] = two h\rs or m1 ov] boil+ wat]1 until all ! liquid has be5 absorb$1 !n add ! o!r +r$i5ts :ile /ill ov] ! wat]1 & :5 well mix$ remove x & spread x on a di% to cool4 ,:5 cold1 roll x into balls "o in* 9 diamet]1 roll !m 9 sift$ crumbs1 !n 9 egg to :i* "o tablespoon ( wat] has be5 add$ & slightly beat51 & aga9 9 crumbs1 & fry !m 9 hot1 deep fat until a gold5 br[n4 ,dra9 !m on s(t br[n pap] laid on a plate 9 ! op5 door ( an ov54 ,any cold c]eals may be us$ 9 ?is way4 ,,xxi ,,recipes ,,= ,,! ,,sick ,flaxse$ ,lemonade #b tablespoons :ole flaxse$ #a qt4 boil+ wat] cup lemon juice cup sug> ,a little grat$ lemon r9d ,pick ov] & wa% ! flaxse$ 9 a /ra9]1 put x into a cook]-pail & add ! boil+ wat]4 ,:5 x boils put x into a cook] = f two to two & "o-half h\rs4 ,/ra9 x & add ! sug> & lemon4 ,f>9a ,gruel #a tablespoon f>9a #b cups boil+ wat] #a tablespoon cold wat] #a cup milk #a egg teaspoons salt ,mix ! f>9a & cold wat]1 add !m to ! boil+1 salt$ wat] & :5 boil+ set x 9 ! cook]1 ov] boil+ wat]1 = "o & "o-half h\rs4 ,!n scald ! milk 9 a d\ble boil] & add x & ! beat5 egg to ! cook$ f>9a4 ,! egg may be omitt$1 9 :i* case only "o cup ( wat] %\ld be us$4 ,imp]ial ,granum #a tablespoon ,imp]ial ,granum #a tablespoon cold wat] cup boil+ wat] teaspoon salt cup milk ,mix ! ,imp]ial ,granum ) ! cold wat]1 add x to ! boil+ wat]4 ,add ! salt & milk & cook x 9 a small cook]-pail or pan ov] ! fire until x boils1 /irr+ occasionally4 ,!n put x into a pail ( wat] & set x 9 a cook] = "o h\r or m4 ,if pref]r$1 m milk may be add$4 ,crack] ,gruel #a tablespoon pla9 crack] crumbs #a cup milk teaspoon salt ,scald ! milk 9 a small d\ble cook]-pail1 ) boil+ wat] 9 ! "u pail4 ,add ! crack]1 & put x into a cook] = "o h\r or m4 ,add ! salt j be=e s]v+4 ,x is (t5 conv5i5t to keep su* gruels hot = use 9 ! night1 be+ improv$ r ?an h>m$ by ! long cook+4 ,c>e mu/ !n be tak5 t !y are hot1 n m]ely w>m4 ,milk is consid]$ scald+ hot :5 a ?ick sk9 =ms on ! top & bubbles appe> next ! pan1 or :5 x regi/]s #ahj degrees ,fahr5heit4 ,oatmeal ,gruel cup roll$ oats #c cups boil+ wat] #a teaspoon salt ,milk to ta/e ,put ! oatmeal1 salt & wat] into a cook]-pan1 boil x five m9utes & set x 9 a cook] = eight or t5 h\rs ov] a cook]-pail ( boil+ wat]4 ,rub x ?r\gh a /ra9]1 dilute x ) hot milk & p\r x aga9 ?r\gh a /ra9]4 ,b>ley ,fl\r ,gruel #a cup wat] #c tablespoons b>ley fl\r #c tablespoons cold wat] cup milk teaspoon salt ,mix ! b>ley & cold wat] to a pa/e1 add ! boil+ wat] & salt1 br+ x to a boil & cook x ov] boil+ wat] = "o h\r or m 9 a cook]4 ,/ra9 x1 dilute x ) ! milk & heat x ov] hot wat]4 ,indian ,gruel #b tablespoons meal #a tablespoon fl\r teaspoon salt #b tablespoons cold wat] #c cups boil+ wat] ,milk or cream ,mix ! fl\r & meal1 add ! cold wat] & add ?is mixture to ! boil+1 salt$ wat]4 ,boil x & let x cook ov] boil+ wat] 9 a cook] = t5 h\rs2 /ra9 x1 add ! milk or cream1 heat x ov] hot wat] & s]ve x4 ,or less wat] may be us$ = ! long cook+ & m milk or cream be add$ be=e s]v+4 ,arr[root ,gruel #a cup boil+ wat] #b teaspoons ,b]muda arr[root #a tablespoon cold wat] teaspoon salt ,mix ! arr[root & cold wat]1 add !m to ! boil+1 salt$ wat]1 let ! mixture boil & cook x ov] boil+ wat] 9 a cook] = "o h\r or m4 ,pa/euriz$ ,milk ,!re is a c]ta9 degree ( heat :i*1 if ma9ta9$ = a suffici5t p]iod ( "t1 w de/roy disease g]ms & c]ta9 o!r h>mful g]ms :i* t5d to spoil milk1 :ile at ! same "t x is n high en\gh to cause ! delicate flav\r ( raw milk to disappe>4 ,br++ milk to ?is exact condition is call$ 8pa/euriz+0 x4 ,into fe$+ bottles put ! am\nt ( milk t is to be us$ at "o "t4 ,plug !m ) /]iliz$ 7bak$7 cotton4 ,/& !m on a rack 9 a cook]-pail1 surr\nd$1 to ! dep? ( ! milk1 ) w>m wat]4 ,gradually raise ! temp]ature till ! milk 9 ! bottles regi/]s #aej degrees ,fahr5heit4 ,cov] ! pail1 & set x 9 a cook] = f tw5ty m9utes to half an h\r or m4 ,remove ! bottles1 cool quickly & keep ! milk 9 a cold place1 b n freez+1 till ne$$4 ,d n remove ! milk f ! bottles if x is us$ = fe$+ infants4 ,if us$ = adults d n remove x until x is to be us$4 ,pa/euriz$ milk w keep = a long "t )\t s\r+1 b is dang]\s unless cont9u\sly kept v cold4 ,milk to be kept hot 9 a cook] = use 9 ! night1 %\ld be put 9 :ile scald+ hot1 n m]ely pa/euriz$1 s9ce 8any device = keep+ milk m]ely w>m %\ld nev] be us$40#c #c 8,bact]ia 9 ,milk10 by ,l4 ,a4 ,rog]s4 ,ye>book ( ! ,dep>tm5t ( ,agriculture1 #aijg1 p4 #aid4 ,rice & ,milk cup rice #a cups milk teaspoon salt ,br+ ! +r$i5ts to a boil 9 a cook]-pan1 set x ov] boil+ wat] & put x into a cook] = "o h\r or m4 ,peptoniz$ ,beef ,bro? lb4 lean beef #a cup wat] tube ,fair*ild's peptog5ic p[d] ,remove all fat f ! meat1 *op x f9e & heat x ) ! wat] until x boils1 /irr+ x con/antly4 ,dra9 (f ! liquid & gr9d ! meat to a pa/e ) a mort> & pe/le4 ,put x1 ) ! liquid & ,fair*ild's p[d]1 or its equival5t1 into a /]iliz$ glass c1 close x & %ake all toge!r vigor\sly till x is well mix$4 ,/& ! j> ) ! cov] laid on x1 b n fa/5$ securely1 on a l[ rack 9 a cook]-pail ( w>m wat]4 ,place x ov] mod]ate heat until ! wat] is #aae degrees ,fahr5heit4 ,cov] x & put x into a cook] = ?ree h\rs4 ,w>m ! cook]-ne/1 previ\sly1 ) a pail ( boil+ wat] set into x = half an h\r4 ,take out ! bro?1 put x into a saucepan & quickly br+ x to a boil4 ,if x is = a v sick pati5t x %\ld be /ra9$4 ,keep x cold unless x is us$ imm$iately4 ,add "o-f\r? teaspoonful ( salt be=e s]v+ x4 ,peptoniz$ ,milk pt4 fre% milk cup wat] tube ,fair*ild's peptog5ic p[d] ,put ! p[d] ) ! wat]1 :i* has be5 boil$ & cool$1 into a /]iliz$ p9t glass c1 & %ake !m until ! p[d] is dissolv$4 ,add ! milk & %ake x slightly aga94 ,put ! c into a cook]-pail ( w>m wat] & heat x ov] a mod]ate fire until ! wat] is #aae degrees ,fahr5heit4 ,set x into a previ\sly w>m$ cook] = f t5 to ?irty m9utes4 ,if x rema9s too long x w develop an unpleasant flav\r4 ,:5 done1 remove x to a saucepan & br+ x quickly to a boil4 ,keep x 9 a cold place if x is n us$ imm$iately4 ,apple ,wat] #a l>ge s\r apple #b teaspoons sug> #a cup boil+ wat] ,wa% ! apple ?or\ghly2 cut x into pieces1 remov+ ! core b n ! sk94 ,br+ x to a boil 9 ! wat]2 cook x ov] boil+ wat] 9 a cook] = two h\rs or m4 ,/ra9 x ?r\gh a wire /ra9] & add ! sug>4 ,s]ve x cold4 ,b>ley ,wat] #c tablespoons b>ley #b cups cold wat] ,salt ,lemon juice ,sug> ,pick ov] ! b>ley & soak x ov] night or = sev]al h\rs4 ,br+ x to a boil & put x into a cook] = eight h\rs4 ,/ra9 x1 add salt1 sug> & lemon juice to ta/e4 ,s]ve x hot4 ,,xxii ,,recipes ,,= ,,cook+ ,,9 ,,l>ge ,,quantities ,fireless cook]s are specially adapt$ to use on a l>ge scale1 z x is 9 cases :]e cook+ is done on a bus9ess basis t economy 9 fuel1 range space1 & lab\r =m su* an important factor1 & because !re "s intellig5t p]son w g5]ally ov]see ! "w ( ! ignorant & c>eless4 ,9 _! pres5t =m !y are n1 p]haps1 adapt$ to v l>ge in/itutions1 :]e _m hundr$s ( p]sons are f$1 s9ce !re is a limit to ! size ( ut5sils :i* c be lift$ 9 & out ( ! insulat+ box4 ,b = small in/itutions1 hotels1 bo>d+-h\ses1 re/aurants1 & lun* rooms ! fireless cook] w1 inevitably1 become indisp5sable z soon z x is und]/ood4 ,! ,unit$ ,/ates ,army has us$ ! fireless cook] &1 ow+ p>tly to its dem&1 "s ( ! manufactur]s ( comm]cial cook]s make !m 9 sizes appropriate = use on a l>ge scale4 ,= ^? :o wi% to try !m )\t an initial outlay ( mu* money ! home-made cook] w be f\nd 9 e way satisfactory4 ,z an enc\ragem5t to ^? :o wi% to use !m = su* purposes1 x may be said t !re is less *ance ( failure 9 cook+ l>ge quantities ( food ?an ) small4 ,9 ! ma91 ! directions = mak+ & us+ cook]s are ! same no matt] :at ! size1 b a few po9ts may be sugge/$ z m necess>y = l>ge ?an small cook]s4 ,9 _m kit*5s !re w be no space ne> ! range = a cook] or a numb] ( cook]s1 & x w be a matt] ( necessity to h "o :i* c easily be mov$4 ,in/ead ( ord9>y ca/ors1 use1 = ^!1 su* small iron :eels z are put on h& trucks4 ,!y w be f\nd to run m easily & to injure a floor mu* less4 ,select a box :i* w fit "u a table1 :5 load$1 & !n x w n seem to make ! kit*5 any full] ?an be=e4 ,fit x ) two /rong h&les1 pref]ably on ! front ( ! box1 s t x may be guid$ :5 pull$ out f "u ! table4 ,! portable insulat+ pail may be f\nd useful = transport+ hot food f a c5tral kit*5 to outly+ d9+-rooms1 z is s (t5 done 9 l>ge in/itutions1 alum9um ut5sils & ! lighte/ pack+ mat]ial t is practicable be+ advisable = ^!4 ,! temp]ature ma9ta9$ by a l>ge mass ( food 9 a well-made box1 w result 9 m rapid cook+ ?an ) small quantities1 & ?is mu/ be tak5 into acc\nt ) foods1 su* z potatoes1 :i* are easily ov]cook$4 ,!re is always a difficulty 9 /at+ ! numb] ( p]sons t may be s]v$ by any recipe1 s9ce ! am\nt s]v$ to ea* v>ies to su* an ext5t ) circum/ances4 ,! numb] indicat$ 9 ?is book is a mean betwe5 ! small table d'hte & ! l>ge la c>te portions1 & is bas$ ^u ! am\nt s]v$ at an ord9>y family table4 ,?ree-qu>t]s ( a cupful is all[$ = ea* portion ( s\p4 ,roll$ ,oats #g qts4 wat] #d tablespoons salt #c qts4 roll$ oats ,boil ! wat]1 add ! salt & spr9kle 9 ! oats gradually4 ,:5 boil+ put x into a cook] = two h\rs or m4 ,x is improv$ by twelve h\rs' cook+4 ,s]ves =ty or fifty p]sons4 ,cornmeal ,mu% #h qts4 wat] #b tablespoons salt #g cups cornmeal ,mix ! meal ) "o qu>t ( ! wat]1 br+ ! rema9d] to a boil1 add ! salt & /ir 9 ! meal pa/e4 ,let x boil f\r m9utes & put x into ! cook] = five h\rs or m4 ,s]ves ?irty-five or =ty p]sons4 ,hom9y ,grits #g qts4 wat] #c tablespoons salt #a qts4 hom9y grits ,add ! hom9y to ! boil+1 salt$ wat]2 let x boil = t5 m9utes & put x into ! cook] = eight h\rs or m4 ,s]ves =ty or fifty p]sons4 ,samp #a qt4 samp #b qts4 cold wat] #c tablespoons salt #f qts4 boil+ wat] ,soak ! samp 9 ! cold wat] = eight h\rs or m4 ,add x to ! boil+ wat] & salt1 let x boil uncov]$ = "o h\r & put x into a cook] = six h\rs or m4 ,a little butt] add$ be=e s]v+ improves x1 if x is us$ z a vegetable4 ,s]ves =ty or fifty p]sons4 ,crack$ ,:eat #e cups :eat #b qts4 cold wat] #b tablespoons salt #e qts4 boil+ wat] ,soak ! crack$ :eat 9 ! cold wat] = n9e h\rs or m4 ,add x to ! boil+ wat] & salt1 let x boil = t5 m9utes & put x into a cook] = at lea/ n9e h\rs2 reheat x to ! boil+ po9t & cook x aga9 = n9e h\rs or m4 ,s]ves =ty or fifty p]sons4 ,/eel-cut ,oatmeal #e cups oats #b qts4 cold wat] #b tablespoons salt #e qts4 boil+ wat] ,cook x 9 ! same mann] z crack$ :eat4 ,s]ves =ty or fifty p]sons4 ,pettijohn's ,breakfa/ ,food #g qts4 wat] #d tablespoons salt #c qts4 ,pettijohn's ,breakfa/ food ,cook x z direct$ on page #ef4 ,s]ves =ty or fifty p]sons4 ,cream ( ,:eat #h qts4 wat] #c tablespoons salt #e cups cream ( :eat ,cook x z direct$ on page #ef4 ,s]ves =ty or fifty p]sons4 ,:eatlet ,cook x 9 ! same way z cream ( :eat4 ,f>9a ,cook x 9 ! same way z cream ( :eat4 ,rice #c to #e qts4 wat] cup salt #a qts4 rice ,wa% ! rice1 add x to ! boil+ salt$ wat]2 let x boil & put x into a cook] = "o h\r4 ,s]ves =ty or fifty p]sons4 ,br[n ,/ock #aj lbs4 meat & bone #aj qts4 wat] #a teaspoons pepp]corns #a teaspoon cloves #c bay leaves #a tablespoon *opp$ ?yme #a tablespoon sweet m>joram #c tablespoons *opp$ p>sley #b cups c>rot #b cups turnip #b cups cel]y #a cup onion cup salt ,make x z direct$ on page #fj4 ,s]ves =ty-five or fifty p]sons4 ,:ite ,/ock #aj lbs4 knuckle ( veal #aj qts4 wat] cup salt #b teaspoons pepp]corns cup onion #b cups cel]y1 or #a tablespoon cel]y se$ ,make x z direct$ on page #fb4 ,s]ves =ty-five or fifty p]sons4 ,mutton ,bro? #ae lbs4 neck ( mutton #aj qts4 cold wat] cup salt #a teaspoon pepp] #a cup rice1 or #a cup b>ley ,make x z direct$ on page #fc4 ,s]ves =ty-five or fifty p]sons4 ,mock ,turtle ,s\p #e lambs' liv]s #e calves' he>ts #e knuckles ( veal #aj qts4 wat] #b cups onions #b cups turnip #b cups cel]y #a teaspoon cloves #a tablespoons pepp]corns cup salt #e bay leaves #a doz4 yolks ( h>d-cook$ eggs #b lemons ,madeira w9e ,make x z direct$ on page #ff4 ,s]ves =ty-five or fifty p]sons4 ,creole ,s\p #f qts4 br[n /ock #c qts4 tomatoes #a cup *opp$ gre5 sweet pepp] cup *opp$ onion #a cups butt] #b cups fl\r #a tablespoons salt teaspoon cay5ne cup grat$ hors]adi% #b tablespoons v9eg> #a cups mac>oni r+s ,make x z direct$ on page #fi4 ,s]ves =ty or =ty-five p]sons4 ,cream ( ,cel]y ,s\p #c qts4 :ite /ock #d qts4 cel]y1 cut small #a qts4 wat] #a cups slic$ onion cup butt] #a cup fl\r #c qts4 hot milk #a qts4 hot cream #b tablespoons salt teaspoon pepp] ,make x z direct$ on page #fh4 ,s]ves =ty-five or fifty p]sons4 ,asp>agus ,s\p #e qts4 :ite /ock1 or #e qts4 wat] 9 :i* asp>agus has cook$ #g cans asp>agus1 or #g pts4 ( cook$ asp>agus #a cups butt] #a cups fl\r #c qts4 hot milk #a tablespoon salt teaspoon :ite pepp] #a l>ge onion ,make x z direct$ on page #fh4 ,s]ves =ty-five or fifty p]sons4 ,mac>oni ,s\p #aj qts4 br[n /ock #b cups mac>oni r+s ,make x z direct$ on page #gj4 ,s]ves =ty-five or fifty p]sons4 ,vegetable ,s\p ) ,/ock #aj qts4 br[n /ock #b cups turnip #b cups c>rot #b cups cel]y #b cups cabbage #a cups onion #a tablespoon salt cup rice or b>ley ,make x z direct$ on page #fg4 ,s]ves =ty-five or fifty p]sons4 ,ox ,tail ,s\p #f ox tails #i qts4 br[n /ock #b teaspoons salt teaspoon cay5ne cup butt] #a cups ,madeira w9e #b tablespoons ,worce/]%ire sauce #b tablespoons lemon juice ,fl\r ,make x z direct$ on page #gj4 ,s]ves =ty or =ty-five p]sons4 ,juli5ne ,s\p #aj qts4 br[n /ock #b cups c>rot #b cups turnip #a cups peas #a cups /r+ beans #a teaspoon salt ,make x z direct$ on page #gj4 ,s]ves =ty-five or fifty p]sons4 ,tomato ,s\p ) ,/ock #e qts4 br[n /ock #e cans or #e qts4 tomatoes #a cup *opp$ onion #a cups butt] #a cups fl\r #b tablespoons salt ,make x z direct$ on page #fi4 ,s]ves =ty-five to fifty p]sons4 ,vegetable ,s\p )\t ,/ock #b cups c>rots #b cups turnips #c cups cel]y #c cups onion #b qts4 potatoes #c qts4 tomatoes #a cup butt] cup *opp$ p>sley cup salt #a teaspoons pepp] #f qts4 wat] ,make x z direct$ on page #ga4 ,s]ves =ty-five or fifty p]sons4 ,bean ,s\p #e pts4 beans #aj qts4 wat] or /ock #a cup *opp$ onion #b lbs4 lean1 raw beef1 if /ock is n us$ #a cup *opp$ cel]y cup ,*ili sauce cup butt] cup fl\r cup salt #a teaspoons pepp] ,make x z direct$ on page #gb4 ,s]ves fifty or fifty-five p]sons4 ,black ,bean ,s\p #b qts4 black beans #aj qts4 wat] #a cup *opp$ onion #a cup *opp$ cel]y1 or #a teaspoons cel]y salt cup salt teaspoon pepp] #a teaspoons mu/>d teaspoon cay5ne #a cup butt] cup fl\r #aj h>d-cook$ eggs #e lemons ,make x z direct$ on page #gb4 ,s]ves fifty or fifty-five p]sons4 ,tomato ,s\p #g cans or qu>ts ( tomatoes #c qts4 wat] #a tablespoon pepp]corns #d l>ge bay leaves #b teaspoons cloves #b l>ge onions cup salt #a teaspoon soda cup sug> cup butt] #a cups fl\r ,make x z direct$ on page #gc4 ,s]ves =ty-five or fifty p]sons4 ,potato ,s\p #bd m$ium-siz$ potatoes #d qts4 milk #d qts4 wat] cup *opp$ onion #b cups butt] #a cup fl\r cup salt #b teaspoons cel]y salt #a teaspoon pepp] teaspoon cay5ne cup *opp$ p>sley ,make x at direct$ on page #ge4 ,s]ves =ty-five or fifty p]sons4 ,pure ( ,lima ,beans #e cups dri$ lima beans #g qts4 wat] cup *opp$ onion cup *opp$ turnip #e cups cream or milk #a cups butt] cup fl\r cup salt #a teaspoons pepp] ,make x z direct$ on page #gc4 ,s]ves =ty-five or fifty p]sons4 ,bak$ ,bean ,s\p #c qts4 cold1 bak$ beans #f qts4 wat] cup *opp$ onion #a cup *opp$ cel]y #a qts4 tomatoes cup butt] cup fl\r cup ,*ili sauce #d teaspoons salt teaspoon pepp] ,make x z direct$ on page #gd4 ,s]ves =ty-five or fifty p]sons4 ,gre5 ,pea ,s\p #h cans m>r[fat peas1 or #d qts4 %ell$ peas #e tablespoons sug> #d qts4 wat] #d qts4 milk cup *opp$ onion #a cup butt] #a cup fl\r #c tablespoons salt #a teaspoons pepp] ,make x z direct$ on page #gd4 ,s]ves =ty-five or fifty p]sons4 ,split-,pea ,s\p #b qts4 split peas #h lbs4 s\p bones1 beef #h qts4 wat] cup salt #a teaspoon pepp] ,make x z direct$ on page #gg4 ,s]ves fifty p]sons4 ,fi% ,*[d] #ab lbs4 cod or o!r firm1 :ite fi% #c qts4 potatoes1 9 -in* dice cup slic$ onion cup butt] #c qts4 scald$ milk lb4 fat salt pork #c tablespoons salt teaspoon :ite pepp] #b cups oy/] crack]s ,make x z direct$ on page #ge4 ,s]ves =ty-five or fifty p]sons4 ,connecticut ,*[d] ,make ?is z direct$ = fi% *[d]1 sub/itut+ two qu>ts ( /ew$ fre% or cann$ tomatoes = ! milk1 :i* may be add$ to ! *[d] be=e putt+ x into ! cook]4 ,s]ves =ty-five or fifty p]sons4 ,cream$ ,salt ,codfi% #f lbs4 codfi% #ab qts4 wat] #a cups butt] #b doz4 eggs #c cups milk teaspoon pepp] ,cook x z direct$ = ,cream$ ,salt ,codfi%1 ,no4 #b on page #hd4 ,s]ves =ty or fifty p]sons4 ,codfi% ,balls #b qts4 raw1 salt codfi%1 9 small pieces #d qts4 potatoes1 9 #a-;in* pieces ,ab\t #ab qts4 cold wat] #h eggs cup butt] #a teaspoon pepp] ,cook x z direct$ on page #he4 ,s]ves =ty or fifty p]sons4 ,pot ,roa/ #ab lbs4 beef f r\nd or rump #a oz4 beef dripp+s 7#c tablespoons7 ,fl\r #a tablespoon salt teaspoon pepp] #a cup c>rot #a cup turnip #a cup onion #a cup cel]y #d bay leaves #c qts4 wat] ,h ! but*] bone & roll ! meat1 if x is f ! rump4 ,wipe x ) a damp clo?1 dr$ge x ) fl\r & br[n x on all sides 9 ! dripp+s4 ,wa%1 p>e1 & cut ! vegetables into pieces4 ,put all ! +r$i5ts ) ! hot1 br[n$ meat1 into a cook]-pail1 add ! wat]1 boil+ hot1 let x boil = ?irty m9utes & put x into a cook] = n9e h\rs or m4 ,be=e s]v+ br+ ! meat to a boil1 remove x1 put x 9 a w>m place1 & make ?ree qu>ts ( br[n sauce4 ,/ra9 ! liquor 9 ! pail & use x = ! sauce4 ,if !re is fat on ! top ( ! liquor remove x & use x 9 mak+ ! sauce4 ,s]ves fifty p]sons4 ,br[n ,sauce cup butt] or fat cup fl\r #b teaspoons salt teaspoon pepp] #a qt4 /ock or wat] ,make x z direct$ on page #ahd4 ,s]ves sixte5 or tw5ty p]sons4 ,beef la ,mode #ab lbs4 r\nd ( beef lb4 fat salt pork ,fl\r #c tablespoons salt #a teaspoon pepp] #a cup slic$ onion teaspoon allspice teaspoon grat$ nutmeg teaspoon :ole cloves cup r5d]$ beef fat ,ab\t #c qts4 wat] ,cook x z direct$ on page #ie1 except t !re ne$ n be an out] pail ( boil+ wat]4 ,s]ves fifty p]sons4 ,iri% ,/ew #e lbs4 cle> meat #b qts4 potatoes1 9 dice #b cups turnips1 9 dice #b cups c>rots1 slic$ #a cups onions1 slic$ #b cups cel]y1 9 pieces #c tablespoons salt #a teaspoon pepp] #b cups fl\r cup cle> fat #d qts4 wat] ,cook x z direct$ on page #ajj4 ,s]ves =ty or fifty p]sons4 ,beef ,/ew la ,mode #aj lbs4 beef brisket ,fl\r #a cup r5d]$ fat #a cups slic$ onion cup salt #a teaspoon pepp] #a teaspoon gr\nd allspice #a teaspoon grat$ nutmeg #a teaspoon :ole cloves #a lemon1 slic$ ,wat] to cov] ,buy tw5ty-five or ?irty p\nds ( brisket to get t5 p\nds ( cle>1 lean meat4 ,cook x z direct$ on page #ig4 ,s]ves =ty or fifty p]sons4 ,boil$ ,d9n] #h lbs4 lean1 salt pork pk4 turnips pk4 beets #a qt4 c>rots #e heads cabbage #a pks4 potatoes #b teaspoons pepp] ,wat] to cov] ,cook x z direct$ on page #if4 ,s]ves =ty or fifty p]sons4 ,cannelon ( ,beef #f lbs4 lean meat1 *opp$ ,grat$ r9d #a lemons cup *opp$ p>sley #a doz4 eggs #b tablespoons grat$ onion cup cle> fat or butt] teaspoon nutmeg #c tablespoons salt teaspoon pepp] #a qts4 s(t breadcrumbs ,cook x z direct$ on page #aja4 ,s]ves =ty or fifty p]sons4 ,okra ,/ew #f lbs4 cle>1 lean mutton cup cle> beef fat #a cups fl\r #b cups slic$ onion #c qts4 tomatoes #c qts4 okra1 9 pieces #c tablespoons salt #a teaspoon pepp] #c qts4 wat] ,cook x z direct$ on page #aaa4 ,s]ves =ty or fifty p]sons4 ,creamy ,potatoes #a pk4 potatoes #d qts4 milk cup salt #a tablespoon pepp] #a cups butt] ,"o peck ( potatoes w make ab\t t5 qu>ts :5 prep>$ = creamy potatoes4 ,melt ! butt] 9 ! cook]-pail1 add ! milk1 &1 :ile x is heat+1 slice ! potatoes :i* h be5 p>$ & soak$1 = two h\rs or m1 9 cold wat]4 ,z ea* qu>t ( potatoes is slic$ put x into ! hot milk4 ,! potatoes w ?us be heat$ to boil+ po9t1 qu>t by qu>t4 ,add ! season+4 ,:5 boil+1 aft] ! la/ qu>t ( potatoes has be5 add$1 put all into ! cook] = "o h\r or m4 ,s]ves =ty or fifty p]sons4 ,veal ,loaf #e lbs4 m9c$ veal #aj eggs #a cups melt$ butt] #e cups s(t breadcrumbs teaspoon pepp] #b tablespoons salt cup *opp$ p>sley cup *opp$ onion lb4 fat salt pork #b teaspoons gr\nd sage ,cook x z direct$ on page #aag4 ,s]ves =ty or fifty p]sons4 ,mac>oni ,itali5ne #b qts4 mac>oni1 9 "o-in* pieces #d qts4 /ew$ & /ra9$ tomatoes #b qts4 /ock or wat] #h m$ium-siz$ onions #cb cloves #d l>ge bay leaves #c tablespoons salt cup sug> #a teaspoon pepp] #b qts4 grat$ or %av$ *eese ,cook x z direct$ on page #adc4 ,s]ves =ty or fifty p]sons4 ,turki% ,pilaf #a qt4 rice #h gre5 sweet pepp]s 7#b cups7 #c qts4 tomatoes #b tablespoons salt #b tablespoons sug> #a qts4 wat] cup butt] ,cook x z direct$ on page #adi1 )\t ! l[] pail ( wat]4 ,s]ves =ty-five or fifty p]sons4 ,pork & ,beans #b qts4 dri$ beans #a tablespoon soda #i qts4 wat] #c tablespoons salt #b lbs4 salt pork #a cup molasses #a tablespoon mu/>d teaspoon pepp] ,wat] to half cov] ,soak ! beans1 dra9 !m1 cook !m = sev5 h\rs or m1 z direct$ on page #ada1 ) ! n9e qu>ts ( wat]1 soda1 & salt4 ,dra9 !m1 add ! o!r +r$i5ts1 & bake !m till br[n$4 ,s]ves =ty-five or fifty p]sons4 ,bo/on ,br[n ,bread #b qts4 rye meal #b qts4 granulat$ cornmeal #b qts4 graham fl\r cup soda cup salt #a qts4 molasses #d qts4 ?ick1 s\r milk1 or #c qts4 butt]milk ,mix & cook x z direct$ on page #aee4 ,put x into sev5 or eight m\lds4 ,s]ves fifty p]sons4 ,suet ,pudd+ #c cups *opp$ suet #c cups molasses #c cups ?ick1 s\r milk #b qts4 fl\r #a tablespoons soda #a tablespoons salt #a teaspoons g+] #a teaspoons nutmeg teaspoon cloves #a tablespoon c9namon ,mix & cook x z direct$ on page #aeg4 ,put ! pudd+ into six m\lds4 ,s]ve x ) a liquid sauce4 ,s]ves =ty or fifty p]sons4 ,rice ,pudd+ #f qts4 milk #c cups sug> #a teaspoon nutmeg #a cups rice teaspoon salt cup butt] ,cook x z direct$ on page #afb1 except t ! out] pail ( wat] may be omitt$4 ,if s]v$ cold & n br[n$1 omit ! butt]4 ,s]ves ?irty or ?irty-five p]sons4 ,indian ,pudd+ #c qts4 wat] #d qts4 milk 7scald+ hot7 #a qt4 cornmeal #b tablespoons salt cup g+] #a qts4 molasses ,mix ! dry +r$i5ts ) "o p9t ( ! wat]1 add !m to ! boil+ wat] & molasses1 add ! milk4 ,let all come to a boil & put x into a cook] = t5 h\rs or m4 ,put x into bak+ di%es & br[n x1 or s]ve x )\t br[n+1 ei!r pla9 or ) cream4 ,s]ves =ty or fifty p]sons4 ,*ocolate ,bread ,pudd+ #f qts4 milk #c qts4 s(t breadcrumbs #a tablespoon salt #b cups sug> #ah eggs lb4 *ocolate #b tablespoons vanilla ,cook x z direct$ on page #afd1 9 ?ree pudd+ pans1 set ov] cook]-pails ( wat]4 ,s]ves =ty or fifty p]sons4 ,/ew$ ,apples #ae qts4 prep>$ apples teaspoon :ole cloves #g lbs4 sug> #b lemons #a qts4 wat] ,cook !m z direct$ on page #afh4 ,s]ves ?irty-five to =ty-five p]sons4 ,apple ,sauce #a pk4 s\r apples #a qts4 wat] #c lbs4 sug> ,cook x z direct$ on page #afh4 ,s]ves =ty-five to fifty p]sons4 ,,xxiii ,,! ,,insulat$ ,,ov5 ,_m wom5 9 ^! days w f9d x difficult to believe t x is possible to bake )\t ! con/ant pres5ce ( fire1 b our great-gr&mo!rs 7 well aw>e t foods cont9u$ to cook 9 ! brick ov5s long aft] ! fire 9 !m _h burn$ out or 0 rak$ out4 ,! insulat$ ov5 repres5ts an adaptation ( old-fa%ion$ ideas to new & mod]n conditions4 ,al?\gh we _c g back to ! days ( brick ov5s1 sup]ior z !y 71 9 c]ta9 respects1 to ! portable range ) its quickly fluctuat+ heat & great wa/e f radiation1 yet ! insulat$ ov5 w n be f\nd impossible or v difficult to set up1 & ! adv5tur\s woman w1 p]haps1 n be cont5t until %e has tri$ ?is developm5t ( ! fireless cook]4 ,illu/ration3 ,insulat$ ov5 ) /ones & pan 9 place4 ,! advantages ( an insulat$ ov5 lie 9 ! ev5 br[n & ?or\gh bak+ :i* x gives2 ! developm5t & ret5tion ( flav\rs1 :i* is great] ?an ) ord9>y bak+2 ! economy 9 fuel :]e food requires long cook+2 ! abs5ce ( heat 9 ! kit*52 & ! possibility ( bak+ :]e only a camp-fire is obta9able4 ,! pr9ciple is ! same :e!r a portable ov5 is insulat$ or a cook]-pail is utiliz$4 ,!re mu/ be hot /one slabs1 iron plates1 fire-brick1 or "s su* heat-radiators1 :i* c be made v hot & :i* w reta9 _! heat well4 ,/ones or fire-brick are pref]able to iron 9 ?is respect4 ,!re mu/ be insulation = ! ov5 or ut5sil1 & cook+ w !n proce$1 al?\gh some:at diff]5tly f ! famili> me?od ( bak+ ) a fire4 ,,to ,,insulate ,,an ,,ov5 ,*oose z small a portable ov5 z w hold ! food to be cook$1 s9ce ! l>g] ! ov5 ! l>g] or m num]\s ! /ones mu/ be to heat x4 ,v l>ge /ones are heavy & awkw>d to manage1 & ) _! numb] ! co/ ( us+ ! ov5 increases4 ,a portable ov5 is on ! m>ket :i* is ab\t ?irte5 in*es 9 ea* dim5sion4 ,?is is a good size = a family ( f\r or five4 ,cut six pieces ( heavy %eet asbe/os1 fitt+ "o to ea* surface ( ! ov51 except ! door1 & two to ! bottom4 ,"o ( ! two pieces = ! bottom is to g inside ! ov54 ,place ! asbe/os s t x entirely cov]s ! ov54 ,^! pieces may be ti$ on tempor>ily to hold !m 9 place dur+ pack+4 ,select a box :i* is at lea/ two or ?ree in*es l>g] 9 e dim5sion ?an ! correspond+ dim5sion ( ! ov54 ,x %\ld be fitt$ ) cov] & hasp j z any cook]4 ,lay x1 :ile pack+1 ) ! cov] op5+ upw>d4 ,pack 9 ! bottom a suffici5t lay] ( insulat+ mat]ial1 su* z is us$ = o!r cook]s1 to raise ! ov5 to )9 a c\ple ( in*es ( ! top4 ,place ! ov51 ly+ ^u its back1 on ?is lay] ) ! door upp]mo/1 & op5+ 9 ! same direction z ! cov] ( ! box4 ,pack on all sides ar\nd x till level ) ! door4 ,if desir$1 a fac+ may be made to cov] ! pack+ mat]ial1 f a piece ( clo? cut a few in*es l>g]1 9 ea* direction1 ?an ! top ( ! box4 ,draw on x a squ>e ! size ( ! ov54 ,9 ! c5tre ( ?is cut a small hole to ins]t ! blade ( scissors4 ,f ?is hole cut diagonally to ! corn]s ( ! squ>e4 ,:5 ! clo? is put 9 place ov] ! pack+ ! triangul> flaps ?us made may be tuck$ betwe5 ! asbe/os & ! pack+1 :ile ! edges ( ! clo? may be tuck$ betwe5 ! pack+ & ! sides ( ! box4 ,fit a cu%ion t w fill ! space left at ! top & nail x to ! cov] ( ! box4 ,face ?is ) a piece ( ! %eet asbe/os nail$ into place4 ,x w be well to re9=ce ! nail-heads ) little r\nds ( t91 9 ord] to prev5t !m f pu%+ ?r\gh ! s(t asbe/os4 ,! box is !n ready = use & %\ld be /ood up on end s t ! cov] w op5 l a door1 & ! ov5 w be "r side up4 ,! extra piece ( asbe/os may be laid 9 ! bottom1 ! /ones heat$1 & ! food put 9 to cook4 ,me?od ( us+ ! ov54 ,heat ! slabs v gradually ! fir/ "t t !y are us$4 ,x w be be/ to put an asbe/os mat or piece ( ! %eet asbe/os betwe5 a hot gas flame & ! /ones = a few m9utes1 n turn+ ! gas on full =ce = ! fir/ five m9utes4 ,aft] ! fir/ us+ x w be safe to heat ! /ones directly ov] ! flame1 provid+ x is n burn+ ) full =ce = ! fir/ few m9utes4 ,! degree ( heat 9 ! /ones w regulate ! heat ( ! ov54 ,= mo/ bak+1 ! c5tre ( ! top side ( ! /ones %\ld be ab\t z hot z a flatiron = iron+4 ,?is w mean t ! side t[>d ! flame is v mu* hott]1 p]haps r$ hot4 ,ano!r & bett] te/ is ! br[n+ ( a piece ( :ite tissue pap] laid on ! c5tre ( ! /ones :5 !y are put on to heat4 ,:5 ?is gr[s a %ade d>k] ?an manila pap]1 or a gold5 br[n1 ! /ones are "r = loaf cakes1 pa/ry1 apples1 potatoes1 beans1 scallop$ di%es1 mo/ pudd+s1 & bread4 ,= a hot ov5 ! pap] %\ld be a ri* br[n4 ,?is is suitable = biscuits1 small cakes1 roa/+ meat1 etc4 ,al?\gh gas is ! fuel "h m5tion$ any o!r fuel w s]ve to heat ! /ones1 provid$ a hot en\gh flame c be procur$4 ,! /ones may1 :5 w>m$1 be set directly on a hot coal or wood fire to complete ! heat+1 &1 = out-(-doors use1 a crude fireplace might be built up ( r\gh /ones to support ! soap/ones or !y may be buri$ directly 9 ! hot coals4 ,9 su* a case x w probably be necess>y to h "s device1 p]haps ice-tongs1 = remov+ ! /ones1 z ! metal h&les might 9 "t become burn$ (f1 b5t1 or weak5$ s z to be unsafe4 ,small soap/one griddles or foot-w>m]s make excell5t slabs = ! home-made insulat$ ov54 ,griddles are on ! m>ket t are z small z twelve in*es 9 diamet]1 & foot-w>m]s come 9 _m sizes4 ,^? measur+ eight by t5 in*es w be ab\t z l>ge z mo/ wom5 c easily h&le1 s9ce !y are ?ick] ?an ! griddles1 & are v heavy = _! size4 ,x w n be difficult to get an extra h&le fitt$ to ^!1 :i* w make !m less awkw>d to manage4 ,= bak+ _m loaves ( bread & cake1 & = foods to cook ov] night1 or = _m h\rs1 m ?an two /ones may be necess>y to ma9ta9 en\gh heat4 ,! ov5 %\ld n be op5$ dur+ ! bak+1 b if ! food is n f\nd to be cook$ :5 x is op5$1 x may be quickly clos$ aga91 & left till ! food is done4 ,a succession ( articles may be bak$ 9 an already heat$ ov5 by quickly remov+ ! f9i%$ article & "o or two /ones to be reheat$ & te/$1 & slipp$ aga9 into place4 ,9 ?is case ! door ( ! ov5 %\ld be in/antly clos$ aft] remov+ any?+ f x4 ,?is me?od ( bak+ a numb] ( ?+s 9 quick succession is v economical z a few m9utes w reheat ! already w>m /ones4 ,lay "o hot /one on ! asbe/os at ! bottom ( ! ov5 ) ! hott] side d[n2 put a wire ov5 %elf on ?is1 & ! food on ! wire %elf4 ,if ! food w n rise high] ?an ! top ( ! pan1 a hot /one may be laid directly across ! pan1 b if ?is is n possible place ! second wire %elf z close ov] ! food z ! cleats at ! side ( ! ov5 w p]mit1 & ! /one on ?is %elf1 also ) ! hot side d[n4 ,9 case m ?an "o pan is to g 9 at once1 & two /ones w n supply en\gh heat1 hot flatirons or /ove lids may be us$ to supplem5t !m4 ,x is (t5 conv5i5t1 :5 ! ov5 is heat$ = bak+ "o article1 to put o!r ?+s 9 to cook at ! same "t1 ev5 ?\gh !y may n require br[n+4 ,= in/ance3 ,a *ick5 or roa/ may be cook+ betwe5 two /ones1 :ile on top ( ! upp] /one ! giblets may be /ew+ 9 wat]1 or "s vegetables be boil+4 ,x w be be/ 9 su* cases to heat ^! foods till boil+ be=e putt+ !m 9 ! ov51 or !y w cool x too mu*4 ,su* foods1 z d n require br[n+1 w n ne$ ano!r /one on top4 ,x may n be wise to put s mu* wat]y food 9 ! ov5 :5 bak+ any?+ s critical z bread or loaves ( cake1 z x cools ! ov5 to "s ext5t4 ,no matt] h[ c>efully ! directions are giv5 & foll[$ "s exp]im5tation w probably be requir$ be=e a novice1 or ev5 an exp]i5c$ cook1 w feel at ease ) ?is new me?od ( cook]y1 s9ce ! conditions may be s v>iable4 ,b !re is no reason :y a c>eful obs]vation ( results & _! causes %\ld n soon lead "o to become mi/ress ( h] own insulat$ ov51 & x is likely t %e w !n become suffici5tly atta*$ to x to ju/ify h] p]sev]ance4 ,9 case a cook]-pail is to be utiliz$ = bak+ x w be well to surr\nd x1 on top1 bottom1 & sides1 ) ! heavy %eet asbe/os describ$ = insulat+ ! ov54 ,a wire rack w be ne$$ = sep>at+ ! food f too direct contact ) ! hot /ones1 & "s device1 su*1 p]haps1 z an inv]t$ wire fry+-basket = support+ ! upp] /one4 ,,li/ ,,( ,,articles ,,requir$ ,,= ,,mak+ ,,& ,,us+ ,,an ,,insulat$ ,,ov5 ,box4 ,h+es4 ,hasp4 ,pack+ mat]ial1 hay1 excelsior1 etc4 ,portable ov54 ,two or m /one slabs1 or iron plates4 ,cook+ ut5sils1 bak+ pans1 etc4 ,clo? = fac+ & cu%ion4 ,nails & screws4 ,"o doz5 small r\nds ( t9 ab\t "o in* 9 diamet]4 ,"o & "o-qu>t] y>ds %eet asbe/os 7price ab\t #bj c5ts a y>d74 ,roa/ ,beef ,weigh ! meat1 trim (f all p>ts :i* w n be good to s]ve1 & save !m = s\ps or /ews4 ,wipe ! meat clean ) a damp clo?4 ,dr$ge x well ) salt1 pepp]1 & fl\r1 put x into a dripp+ pan1 & cook x 9 an insulat$ ov5 heat$ z direct$ = roa/s ( meat on page #bbe4 ,heat ! pan & meat a little be=e putt+ !m into ! ov54 ,! "t = roa/+ beef dep5ds ^u ! size & %ape ( ! roa/s4 ,?ick pieces weigh+ "u t5 p\nds w roa/ r>e 9 twelve m9utes to a p\nd1 m$ium r>e 9 f fifte5 to eighte5 m9utes1 & well done 9 tw5ty-five or ?irty m9utes a p\nd4 ,?9 pieces w take a few m9utes less to ea* p\nd4 ,roa/ ,mutton or ,lamb ,prep>e ! meat = roa/+ z direct$ = roa/ beef4 ,cook x 9 an insulat$ ov5 heat$ z direct$ = roa/s on page #bbe1 all[+ tw5ty-five m9utes to ea* p\nd = lamb1 & f fifte5 to eighte5 m9utes = mutton4 ,roa/ ,veal ,prep>e ! meat = roa/+ z direct$ = roa/ beef4 ,cook x 9 an insulat$ ov51 heat$ z = roa/ beef1 all[+ f tw5ty-five to ?irty m9utes = ea* p\nd4 ,sp>]ibs ,wipe ! meat clean ) a damp clo?2 spr9kle x ) pepp] & salt1 put x 9 a pan1 & roa/ x 9 an insulat$ ov51 heat$ z direct$ = roa/s on page #bbe1 all[+ tw5ty m9utes or m to ea* p\nd4 ,heat ! pan & meat a little be=e putt+ x 9 ! ov54 ,br[n ,gravy = ,roa/s ,dra9 away all fat f ! pan1 leav+ ! br[n s$im5t4 ,add to ?is en\gh wat] to make ! desir$ am\nt ( gravy4 ,us+ ?is 9 ! place ( /ock or wat] make ,br[n ,sauce1 us+ a measur$ quantity ( ! fat f ! roa/4 ,v>i\s season+s may be add$ to ?is sauce to make a v>iety4 ,w9e1 ,worce/]%ire sauce1 ket*up1 currant jelly1 etc41 are us$ 9 ?is way4 ,roa/ ,*ick5 ,draw1 /uff1 & truss a *ick5 z direct$ on page #acj4 ,put x on its back 9 a bak+-pan1 lay /rips ( fat salt pork on ! brea/1 or rub brea/1 legs1 & w+s ) butt] or cl>ifi$ veal fat4 ,dr$ge x well ) salt & pepp]4 ,heat ! pan & *ick5 ov] ! fire = a few m9utes1 & put x into an insulat$ ov5 heat$ z direct$ = roa/s on page #bbe4 ,all[ tw5ty-five m9utes a p\nd = roa/+ *ick54 ,remove ! /r+ & skew]s & s]ve x ) ,br[n ,gravy = ,roa/s to :i* ! *opp$ giblets h be5 add$4 ,! giblets may be cook$1 ) salt$ wat] to cov] !m1 9 ! insulat$ ov5 at ! same "t t ! *ick5 is roa/+2 b 9 ?is case ! /ones %\ld be hott] ?an o!rwise4 ,roa/ ,goose ,s+e & remove ! p9-fea!rs f a goose4 ,wa% x 9 hot1 soapy wat]4 ,draw x & r9se x 9 cold wat]4 ,fill x two-?irds full ) ,/uff+ = ,p\ltry1 or ,potato ,/uff+4 ,truss x1 & rub ! surface ) butt]1 or lay fat salt pork on ! brea/4 ,dr$ge x ) salt & pepp]1 heat x to w>m ! pan1 & roa/ x 9 an insulat$ ov5 heat$ z direct$ = roa/s on page #bbe1 all[+ fifte5 or tw5ty m9utes a p\nd4 ,roa/ ,leg ( ,v5ison ,prep>e & cook x z roa/ mutton1 all[+ f twelve to fifte5 m9utes a p\nd = x to roa/4 ,v5ison %\ld be s]v$ r>e1 ) ,br[n ,gravy = ,roa/s1 to "o p9t ( :i* "o-half tumbl] ( currant jelly & two tablespoonfuls ( %]ry w9e h be5 add$4 ,potato ,/uff+ #b cups hot potato1 ma%$ #a cup s(t1 /ale breadcrumbs cup *opp$ salt pork #b tablespoons *opp$ onion cup melt$ butt] cup milk #b teaspoons salt #a teaspoon p[d]$ sage #a egg ,mix ! +r$i5ts 9 ! ord] giv54 ,roa/ ,wild ,duck ,draw1 clean1 & truss a wild duck 9 ! same mann] z a goose4 ,if x is to be /uff$1 use ,/uff+ = ,p\ltry1 omitt+ ! h]bs2 or m]ely fill ! cavity ) p>$ & qu>t]$ apples1 or p>$1 :ole onions4 ,^! %\ld be remov$ be=e s]v+1 b ,/uff+ = ,p\ltry %\ld be s]v$ ) ! duck4 ,roa/ x = f tw5ty to ?irty m9utes 9 an insulat$ ov51 ! /ones heat$ a little hott] ?an = o!r roa/ meats4 ,s]ve x ) ma%$ potato & currant jelly4 ,gr\se ,draw & clean a gr\se1 remove ! fea!rs & ! t\gh sk9 ( ! brea/4 ,l>d ! brea/ & legs4 ,truss x1 & lay fat salt pork on ! brea/4 ,dr$ge x ) salt & fl\r1 put x into ! roa/+-pan ) scraps ( fat salt pork4 ,roa/ x = tw5ty or tw5ty-five m9utes 9 an insulat$ ov5 heat$ z = wild duck4 ,remove ! /r+s or skew]s1 spr9kle x ) br[n$ breadcrumbs1 & g>ni% x ) p>sley4 ,roa/ ,quail ,prep>e ! quail 9 ! same way z gr\se4 ,roa/ x = fifte5 or tw5ty m9utes 9 an insulat$ ov5 heat$ z = duck4 ,roa/ ,plov] ,prep>e & cook x ! same z quail4 ,pott$ ,fi% #c %ad or #f small mack]el cup salt teaspoon cay5ne pepp] cup :ole cloves cup pepp]corns cup :ole allspice #a onion1 slic$ ,v9eg> to cov] ,clean ! fi%1 remove ! head1 tail1 f9s1 sk91 & l>ge bones4 ,! small bones w be dissolv$ 9 ! v9eg>4 ,cut ! fi% into pieces = s]v+4 ,mix ! salt1 pepp]1 & spices4 ,pack ! fi% 9 lay]s 9 a small /one crock or deep agate-w>e ut5sil1 spr9kl+ ! salt & add+ pieces ( onion betwe5 ! lay]s4 ,p\r ov] x v9eg> to completely cov] x4 ,9 ! abs5ce ( a tight-fitt+ cov]1 use heavy1 butt]$ pap] ti$ on4 ,bake x = five or six h\rs 9 an insulat$ ov51 ! /ones heat$ until ! pap] te/ %[s a delicate br[n4 ,pott$ fi% w keep well if put into a cold place & kept cov]$ ) v9eg>4 ,x makes a good reli% = lun* or tea4 ,pork & ,beans #a cup beans #a teaspoon salt #a teaspoon sug> #a teaspoon molasses #a tablespoon butt]1 or lb4 salt pork ,wat] to cov] ,cook ! beans = f\r or m h\rs1 z direct$ 9 ! recipe = dri$ navy beans4 ,put !m into a bak+-di%1 add ! o!r +r$i5ts1 ga%+ ! pork frequ5tly & lay+ x on top4 ,put x into an insulat$ ov5 ) /ones t w turn :ite tissue pap] a gold5 br[n4 ,bake !m = eight h\rs or m4 ,bak$ ,potatoes ,select potatoes ( equal size1 s t !y w all bake 9 ! same l5g? ( "t2 wa% !m & bake !m 9 an insulat$ ov5 ) ! /ones heat$ till ! pap] is a gold5 br[n z expla9$ 9 ! te/ on page #bbe4 ,good-siz$ potatoes 7eight ounces7 %\ld bake ab\t =ty-five m9utes4 ,lay !m on a rack to prev5t !m f t\*+ ! hot /one4 ,!y w bake bett] ?an 9 an ord9>y ov54 ,mac>oni & ,ham #a cup mac>oni1 9 "o-in* pieces #a small onion1 grat$ #a cups milk #b tablespoons butt] #a tablespoon fl\r teaspoon pepp] teaspoon salt #a cups m9c$1 cook$ ham #b cups butt]$ crumbs ,cook ! mac>oni z direct$ 9 ! recipe = mac>oni4 ,make :ite sauce ( ! milk1 butt]1 fl\r1 & season+1 add ! onion1 ham1 & mac>oni4 ,put x into a butt]$ bak+-di%1 cov] ! top ) ! crumbs1 & bake x until ! crumbs are br[n1 heat+ ! /ones until ! pap] te/ %[s a gold5 br[n4 ,s]ves six or eight p]sons4 ,scallop$ ,oy/]s #a pt4 or #cj oy/]s #c cups butt]$ crumbs teaspoon salt cup oy/] juice #a tablespoon f9ely *opp$ cel]y leaves ,few gra9s pepp] ,wa% ! oy/]s1 /ra9 ! juice ?r\gh *eese-clo?4 ,put "o-f\r? ( ! crumbs 9 ! bottom ( a bak+ di%1 add half ! oy/]s1 half ! salt & pepp] & cel]y leaves2 repeat ^! lay]s1 p\r ov] x ! oy/] juice1 & put ! rema9+ crumbs on top4 ,bake x 9 an insulat$ ov5 till br[n1 z direct$ = scallop$ di%es1 page #bbe4 ,if d\ble ?is recipe is us$ all[ ?ree-qu>t]s ( an h\r = ! bak+1 & d n heat ! /ones q s hot4 ,mac>oni & ,*eese #a cup mac>oni 9 "o-in* pieces #a cup grat$ or %av$ *eese teaspoon salt teaspoon pepp] #b cups butt]$ crumbs ,cook ! mac>oni 9 salt$ wat] z direct$ 9 ! recipe = mac>oni4 ,:5 t5d]1 dra9 x & add ! salt1 pepp]1 & *eese4 ,turn x into a butt]$ bak+-di% & cov] ! top ) ! crumbs4 ,bake x until ! crumbs are br[n1 heat+ ! /ones until ! pap] te/ %[s a gold5 br[n4 ,s]ves six or sev5 p]sons4 ,scallop$ ,*ick5 & ,mu%rooms #b cups butt]$ crumbs #a cups cold1 cook$ *ick5 or f[l #a cup ,:ite ,sauce teaspoon cel]y salt cup mu%rooms ,cut ! *ick5 9 small pieces1 slice or cut ! mu%rooms small4 ,put "o-f\r? ( ! crumbs into a butt]$ bak+-di%4 ,mix ! o!r +r$i5ts & p\r !m into ! di%4 ,spread ! rema9+ crumbs on top & bake x 9 an insulat$ ov5 till br[n1 z direct$ = scallop$ di%es1 page #bbe4 ,scallop$ ,tomatoes #a c ( :ole tomatoes1 or #h good-siz$ raw tomatoes #c cups s(t breadcrumbs #c tablespoons butt] #a tablespoon salt teaspoon pepp] #a small onion ,if cann$ tomatoes are us$1 dra9 away ! liquid f !m1 us+ only ! solid tomatoes4 ,if raw tomatoes are us$1 scald !m 9 boil+ wat] & remove ! sk9s & h>d core4 ,melt ! butt]1 add ! crumbs1 & /ir !m lightly until !y are ev5ly butt]$4 ,put "o cupful 9 ! bottom ( a bak+ di%1 lay ! tomatoes ov] !m1 spr9kle ! salt1 pepp] & grat$ onion ov] ^! & cov] ! top ) ! rema9+ crumbs4 ,bake !m = "o h\r 9 an insulat$ ov51 heat+ ! /ones until ! pap] te/1 giv5 on page #bbe1 %[s a light br[n col\r4 ,s]ves six or eight p]sons4 ,scallop$ ,apples 7,br[n ,betty7 #c cups *opp$ s\r apples #b cups s(t breadcrumbs #d tablespoons butt] cup br[n sug> teaspoon c9namon teaspoon nutmeg lemon1 juice & r9d cup wat] ,melt ! butt]1 add ! crumbs1 & /ir !m till !y are ev5ly butt]$4 ,mix ! spice & grat$ r9d ) ! sug>4 ,divide ! butt]$ crumbs 9 qu>t]s4 ,into a butt]$ bak+ di% put "o-f\r? ( ! crumbs4 ,on ?is lay] spread "o-half ! apples1 !n "o-half ! sug>4 ,spr9kle half ( ! lemon juice & wat] ov] ?is4 ,repeat ^! lay]s ) "o-f\r? ! crumbs & ! rema9+ apple1 sug>1 etc4 ,cov] ! top ) ! crumbs t are left4 ,bake x = "o h\r & a half 9 an insulat$ ov54 ,! /ones %\ld be heat$ till ! te/ giv5 on page #bbe w %[ ! pap]s a delicate br[n col\r4 ,look at ! apples at ! end ( "o h\r1 clos+ ! ov5 aft] a quick glance1 & alt] ! heat ( ! ov51 if necess>y4 ,s]ve x ) ,h>d ,sauce4 ,s]ves five or six p]sons4 ,rice ,pudd+ #a qt4 milk cup rice cup sug> teaspoon salt teaspoon nutmeg ,put all ! +r$i5ts toge!r 9 a bak+-di%4 ,bake x = ?ree h\rs 9 an insulat$ ov54 ,! /ones %\ld be heat$ until ! pap] te/1 giv5 on page #bbe1 w %[ a light br[n %ade4 ,! pudd+1 if correctly bak$1 w be creamy1 ) a gold5 br[n1 s(t cru/ on top4 ,s]ves five or six p]sons4 ,pa/ry = ,two ,cru/s #a cups pa/ry fl\r teaspoon bak+-p[d] teaspoon salt or cup butt] or l>d ,wat] ,mix & sift ! dry +r$i5ts toge!r2 cut ! butt] or l>d 9 ) a =k4 ,add en\gh wat] to make a pa/e b>ely moi/ en\gh to hold toge!r1 us+ a knife & cutt+ ?r\gh ! d\gh to mix x4 ,roll half ( x ) z little pressure ( ! roll+-p9 z possible1 until x is ab\t "o-eigh? ( an in* ?ick4 ,if a two-cru/ pie is to be made1 lay ?is cru/ on ! inside ( an unbutt]$ pie plate1 trim ! edge1 & put ! trimm+s ) ! rema9+ pa/e & roll x out = ! upp] cru/4 ,if a s+le "u cru/ is to be us$1 z = lemon pie1 lay ! pa/e on ! outside ( a pie plate1 trim ! edge & prick ?r\gh ! cru/ 9 sev]al places4 ,bake x = ab\t fifte5 m9utes 9 a mod]ate insulat$ ov51 ) ! pie plate upside d[n 9 ! ov54 ,remove ! bak$ cru/ & fill x4 ,apple ,pie ,s\r apples cup sug> #a lemon1 juice & r9d tablespoon butt] teaspoon c9namon ,make pie cru/ by ! prec$+ recipe1 put half ( x 9 ! bottom ( ! plate4 ,p>e en\gh apples to fill ! pie heap+ full1 :5 cor$ & cut into eigh?s4 ,fill ! pie ) ! apples1 spread ! sug> & c9namon & grat$ r9d ov] !m4 ,roll out ! upp] cru/1 cut sev]al ga%es 9 x to all[ /eam to escape2 lay x ov] ! pie1 trim ! edges & press !m toge!r ) a =k4 ,b9d ! edge ( ! pie by lay+ ar\nd x a wet /rip ( clo? ab\t "o in* wide4 ,bake x = "o-half h\r 9 an insulat$ ov5 ) ! /ones heat$ until ! pap] te/ %[s a gold5 br[n col\r4 ,apple & b]ry pies are bett] made )\t an "u cru/ 9 an extra deep pie plate4 ,b]ry ,pie ,pick ov] ! b]ries4 ,l9e a deep plate ) cru/1 or omit ! l[] cru/2 fill ! pie heap+ full ( b]ries1 cov] !m ) "o-half cupful or m ( sug> mix$ ) "o-f\r? cupful ( fl\r4 ,add ! upp] cru/1 b9d x1 & bake x z apple pie4 ,! am\nt ( sug> w dep5d ^u ! acidity ( ! fruit4 ,*]ry or ,plum ,pie ,wa% ! fruit1 remove ! /ones1 & make ! pie 9 ! same mann] z b]ry pie4 ,pumpk9 ,pie #a cups cook$ pumpk9 #a cup boil+ milk #a egg cup sug> teaspoon salt teaspoon c9namon ,cook ! pumpk9 z direct$ on page #aeb4 ,put x into a clo? & press x ) ! back ( a /rong spoon to squeeze out ! wat]4 ,mix all ! +r$i5ts1 put x into a pan set ov] a cook]-pail ( boil+ wat]2 /ir x until x is #afe degrees ,fahr5heit1 !n put ! :ole into a cook] = "o h\r4 ,fill ! bak$ cru/ ) ! mixture4 ,cov] ! top ?ickly ) :ipp$ cream4 ,lemon ,pie cup fl\r #a cup sug>1 granulat$ #a cup boil+ wat] #c tablespoons lemon juice ,r9d ( "o lemon #d teaspoons butt] cup p[d]$ sug> #b eggs ,mix ! sug> & fl\r toge!r1 add ! boil+ wat] sl[ly1 /irr+ x all ! "t4 ,boil x g5tly = tw5ty m9utes1 /irr+ x frequ5tly4 ,mix ! lemon ) ! yolks1 p\r ! hot mixture sl[ly on ! yolks1 return x to ! fire & cook x bel[ boil+ po9t until ! eggs h ?ick5$2 !n add ! butt]4 ,cool ! fill+ a little be=e putt+ x into a bak$ cru/4 ,beat ! :ites ( eggs until v /iff1 add ! sug>1 & :5 b>ely mix$ ) ! :ites1 spread x ov] ! pie = a m]+ue2 bake x till a delicate br[n 9 a v hot ov51 or put x = a few m9utes into an insulat$ ov5 ) "o v hot /one close ov] ! pie4 ,s]ve x w>m1 b n hot4 ,s]ves five or six p]sons4 ,bak$ ,apples ,wa% & core s\r apples ( uni=m size4 ,put !m into a pudd+ di%1 fill ! cores ) sug>1 & if m is desir$ put x into ! bottom ( ! di%1 n ov] ! apples4 ,p\r 9 en\gh boil+ wat] to fill ! di% "o-f\r? full4 ,bake !m 9 an insulat$ ov5 = "o-half to ?ree-qu>t]s ( an h\r1 dep5d+ ^u ! size & rip5ess ( ! apples4 ,! /ones %\ld be heat$ until ! pap] te/ %[s a gold5 br[n col\r4 ,bak$ ,spic$ ,apples #f apples #cj cloves #b cups wat] cup sug> #f slices lemon ,p>e ! apples1 remove ! cores & /ick five :ole cloves into ea* apple4 ,make a syrup ( ! wat] & sug>4 ,put ! apples into a pudd+ di%1 p\r ! syrup ov] !m1 & place a slice ( lemon ov] ! top ( ea*4 ,bake !m 9 a sl[ insulat$ ov5 = "o h\r ) ! /ones heat$ until ! pap] te/ %[s a light br[n4 ,bak$ ,pe>s ,prep>e & cook ! pe>s z direct$ = bak$ sweet apples4 ,if desir$1 a bit ( butt] ! size ( a bean may be put on ea* pe> be=e bak+4 ,bak$ ,qu9ces ,prep>e & cook ! qu9ces z direct$ 9 ! recipe = bak$ sweet apples4 ,twice z mu* sug> & wat] w be requir$ = qu9ces1 &1 p]haps1 m "t = bak+4 ,?is w dep5d ^u ! size & rip5ess ( ! fruit4 ,x is usually cut 9 halves be=e bak+4 ,bak$ ,sweet ,apples #h sweet apples cup sug> #a cup boil+ wat] ,prep>e ! apples z = bak$ apples4 ,cook !m 9 a sl[ insulat$ ov51 = ab\t ?ree h\rs4 ,! /ones %\ld be heat$ until ! pap] b>ely *anges col\r1 z expla9$ 9 ! te/ giv5 on page #bbe4 ,bread #a pt4 wat] or milk #a tablespoon butt] or l>d #b teaspoons salt #b teaspoons sug> cake compress$ or cake dry yea/ & cup w>m wat]1 or cup liquid yea/ ,fl\r to make a d\gh ,soak ! yea/ = a few m9utes 9 ! half cupful ( w>m wat]4 ,scald ! milk or boil ! wat]1 add ! fat1 let x cool till lukew>m1 !n add ! rema9+ +r$i5ts1 except ! fl\r4 ,if compress$ yea/ is us$1 add z mu* fl\r z is ne$$ to make a d\gh t may be knead$4 ,if dry yea/ or liquid yea/ is us$1 add only "o & "o-half p9ts ( fl\r2 beat ! mixture well1 & let x rise till full ( bubbles1 usually ov] night2 !n add ! rema9+ fl\r4 ,! re/ ( ! process is ! same1 no matt] :at yea/ is us$4 ,knead ! d\gh until x is smoo? & ela/ic1 return x to ! b[l1 set x 9 a w>m place to rise until x has d\bl$ 9 size4 ,knead x aga9 until all l>ge bubbles are press$ out1 m\ld x into two loaves1 put x into greas$ pans & let x aga9 rise until x has d\bl$ 9 size4 ,heat ! insulat$ ov5 /ones until ! pap] te/1 giv5 on page #bbe1 %[s a gold5 br[n4 ,put ! bread 9 & bake x f fifty m9utes to "o h\r4 ,if two /ones w n make a hot ov5 = a l>ge am\nt ( bread to be bak$1 use hot flatirons or /ove lids to supplem5t !m4 ,rolls ,add "o tablespoon ( butt] to ! recipe = bread1 or knead ! butt] into ! d\gh j be=e m\ld+ x4 ,%ape x into rolls1 put !m into a butt]$ pan1 & :5 ris5 to a little m ?an d\ble _! size1 bake !m = tw5ty m9utes 9 an insulat$ ov5 ) /ones t w turn ! pap] a ri* br[n1 z expla9$ 9 ! te/ on page #bbe4 ,bak+ ,p[d] ,biscuits #d teaspoons bak+-p[d]1 or #a teaspoon soda & two teaspoons cream ( t>t> #a pt4 fl\r teaspoon salt #b tablespoons butt] or l>d to #a cup milk or wat] ,mix & sift ! dry +r$i5ts1 "w 9 ! fat ) ! f+]s1 or ma% x 9 ) a =k4 ,add ! liquid1 "o-?ird at a "t1 mix+ ! d\gh 9 ?ree sep>ate portions 9 ! b[l4 ,cut ?r\gh ^! ?ree masses until !y are b>ely mix$1 !n roll ! d\gh to ab\t "o-half in* ?ickness2 cut x into biscuits1 lay !m on a greas$ pan1 bru% ! tops ) milk or melt$ butt]1 & bake !m = fifte5 or tw5ty m9utes 9 an insulat$ ov5 ) /ones heat$ s z to turn ! pap] a ri*1 d>k br[n1 z expla9$ 9 ! te/ on page #bbe4 ,cup ,cake cup butt] #a cup sug> #a cups fl\r #b eggs cup milk teaspoon nutmeg1 or #a teaspoon vanilla #a teaspoons bak+-p[d] teaspoon salt ,cream ! butt]1 add ! sug>1 !n ! beat5 yolks ( eggs4 ,mix & sift ! dry +r$i5ts1 add !m1 "o-?ird at a "t1 to ! butt] mixture1 alt]nat+ ) ! milk4 ,beat ! :ites till /iff1 add !m & ! vanilla1 beat ! d\gh till b>ely mix$1 & p\r x into a greas$ pan4 ,! d\gh %\ld n mu* m ?an half fill ! pan4 ,bake x = =ty m9utes 9 an insulat$ ov51 te/$ z expla9$ on page #bbe1 = loaves ( cake4 ,?is recipe may be v>i$ by add+ "o-half cupful ( rais9s1 currants1 *opp$ citron or nuts4 ,or two ounces ( *ocolate may be melt$ & add$ to ! d\gh4 ,if bak$ 9 lay]s or 9 gem pans ! /ones mu/ be heat$ some:at hott] ?an = a loaf cake4 ,all[ fifte5 or tw5ty m9utes 9 ! ov54 ,s\r ,cream ,cake #c l>ge eggs #a cup sug> cup ?ick s\r cream teaspoon soda teaspoon bak+ p[d] #a cups fl\r teaspoon nutmeg #a cup rais9s ,beat ! yolks ( ! eggs1 add ! sug>1 !n ! cream4 ,mix & sift ! dry +r$i5ts1 add !m to ! liquid mixture1 !n add ! rais9s1 :i* h be5 fl\r$ ) a little ( ! measur$ fl\r1 &1 la/ly1 ! /iffly beat5 :ites ( eggs4 ,put x into a greas$ pan & bake x = =ty m9utes 9 an insulat$ ov51 heat$ = loaf cake1 z expla9$ 9 ! te/ on page #bbe4 ,apple ,sauce ,cake 7,made )\t butt]1 milk or eggs7 cup :ite veal or beef dripp+s #a cup sug> #a cup s\r apple sauce #a teaspoons c9namon teaspoon cloves #a teaspoon nutmeg #a cup rais9s #a teaspoon soda #b cups fl\r ,mix ! +r$i5ts 9 ! ord] giv51 beat ! d\gh well1 put x into a greas$ pan1 & bake x = =ty m9utes 9 an insulat$ ov51 heat$ = loaf cakes1 z expla9$ on page #bbe4 ,?is cake seems1 :5 bak$1 v mu* l any spice cake4 ,sponge ,cake #f eggs #a cup sug> ,juice & r9d ( lemon #a cup fl\r teaspoon salt ,beat ! yolks ( ! eggs1 add ! sug> & lemon2 beat ! :ites ( eggs till /iff1 add !m to ! mixture1 & :5 b>ely mix$ add ! fl\r & salt1 fold+ !m 9 lightly4 ,put x into a bright1 ungreas$ t91 & bake x fifty m9utes or an h\r 9 an ov5 heat$ n q s hot z = butt] cakes4 ,! pap] %\ld turn light br[n :5 te/$ z expla9$ on page #bbe4 ,let ! cake /& five m9utes be=e remov+ x f ! pan4 ,plum ,cake cup butt] #b cups sug> #d eggs cup *opp$ nuts cup c&i$ orange peel #a cup rais9s #a cup currants cup pickl$ fruit syrup or molasses #b cups fl\r teaspoon soda teaspoon cream ( t>t> #b teaspoons mix$ spices ,mix & sift ! fl\r1 soda1 cream ( t>t>1 & spices4 ,put all ! +r$i5ts toge!r 9 ! ord] giv51 fl\r+ ! fruit ) a little ( ! measur$ fl\r4 ,put x into a greas$ pan & bake x = "o & "o-qu>t] h\rs 9 an insulat$ ov51 ) /ones heat$ z expla9$ on page #bbe1 till ! pap] is a light br[n4 ,ri* ,fruit ,cake lb4 butt] 7#a cup7 lb4 sug> 7#a cup7 #f eggs cup br&y cup lemon juice ,r9d ( #a lemon1 grat$ #b cups blan*$1 *opp$ almonds lb4 citron lb4 c&i$ orange peel #a teaspoon nutmeg teaspoon cloves #a teaspoon c9namon teaspoon allspice #a lb4 rais9s #a lb4 currants lb4 fl\r 7#a cups7 ,l9e ! pan ) ?ree ?icknesses ( pap]1 butt]+ ! top lay]4 ,mix ! fl\r & spices4 ,fl\r all ! fruit except ! citron4 ,mix ! +r$i5ts 9 ! ord] 9 :i* !y are giv54 ,! pan may be fill$ ne>ly full1 z ?is cake rises b little4 ,bake x = ?ree h\rs or m 9 a v mod]ate insulat$ ov54 ,te/ ! /ones z expla9$ on page #bbe1 until ! pap] w b>ely *ange col\r4 ,if1 at ! end ( two h\rs1 ! cake is n br[n$ at all1 take out "o or bo? ( ! /ones v quickly & heat !m aga9 till !y w slightly br[n ! tissue pap]4 ,! ov5 mu/ be promptly clos$ :5 ! /ones are remov$1 or ! cake w be injur$4 ,te/ x ) a /eel knitt+ ne$le or /raw4 ,! ne$le w come out only a little greasy :5 ! cake is done4 ,let ! cake /& at lea/ five m9utes aft] remov+ x f ! ov5 be=e tak+ out ( ! pans1 or x is likely to break4 ,fruit cake %\ld be kept = at lea/ a week 9 a tightly cov]$ t9 box or a crock1 be=e x is ready = use4 ,x w keep = mon?s1 & improves ) "t4 ,,xxiv ,,m5us ,! plann+ ( a m5u is an art 9 itself4 ,only a k ( ! food value ( diff]5t di%es1 comb9$ ) a good s5se ( ta/e & fitness1 & "s idea ( ! comp>ative :olesom5ess ( diff]5t me?ods ( cook+1 c produce a meal t is sci5tifically correct z well z pleas+ to ! palate4 ,& n[ ! conditions "u :i* m5us mu/ be plann$ w be fur!r modifi$ 9 ord] to obta9 ! fre$om f ! kit*5 t fireless cook]y makes possible4 ,x is ?\ght t a classifi$ "t-table ( ! v>i\s di%es giv5 9 ! book1 giv+ ! l5g? ( "t :i* !y require or may be all[$ to cook1 w be ( assi/ance 9 gr\p+ di%es t c be />t$ at "o "t1 put on to cook1 p]haps1 9 "o cook]1 & left = ! same p]iod ( "t4 ,illu/ration ,! illu/ration at ! head ( ?is *apt]1 %[s a cook]-pail s arrang$ z to cook m ?an "o article at once4 ,) ?is arrangem5t a cook] ) sev]al comp>tm5ts w\ld accommodate a numb] ( diff]5t foods at "o "t4 ,! fireless cook] makes x possible to plan a breakfa/ :i* w\ld be ready to s]ve at once1 or w\ld take only a few m9utes to prep>e4 ,if />t$ 9 ! ev5+1 c]eals may cook all night1 & be entirely ready 9 ! morn+2 "s meat di%es may cook all night4 ,c(fee1 al?\gh bett] :5 made fre%1 may be put into ! cook] ov] night1 c]eal c(fees be+ at _! be/ aft] all-night cook+4 ,) ^! = a basis1 ! m5u may be v>i$ by di%es :i* w\ld cook quickly1 su* z eggs2 or :i* might cook ?r\gh ! night & be complet$ 9 a few m9utes 9 ! morn+1 su* z cream$ codfi%2 or :i* might be cook$ ! day be=e1 if s]v$ cold1 su* z /ew$ fruits2 or by fre% fruits4 ,b little ( ! preci\s e>ly morn+ "t w\ld ?us be requir$4 ,,breakfa/s ,no4 #a ,all di%es cook$ ov] night1 or s]v$ cold4 ,ready to s]ve at once4 ,apple ,sauce ,oatmeal ,beef or mutton /ew ,po/um ,no4 #b ,ready to s]ve 9 fifte5 m9utes4 ,/ew$ rhub>b 7s]v$ cold7 ,cream ( ,:eat 7cook$ all night7 ,s(t-cook$ eggs 7cook$ 9 ! morn+ 9 ! already w>m wat] ov] :i* ! c]eal 0 cook$7 ,c(fee 7cook$ 9 ! morn+ or ov] night7 ,no4 #c ,ready to s]ve 9 t5 m9utes4 ,/ew$ prunes 7s]v$ cold7 ,cornmeal mu% 7cook$ all night7 ,/ew$ kidney 7cook$ all night1 f9i%$ 9 ! morn+7 ,cocoa 7cook$ 9 ! morn+ or all night7 ,= a midday d9n] ! cook] may (t5 be fill$ 9 ! morn+1 aft] breakfa/1 ) foods requir+ ab\t ?ree or f\r h\rs to cook1 su* z vegetable s\p1 beef /ew1 sp9a*1 etc4 ,:]e a late d9n] is s]v$1 x may be fill$ 9 ! morn+ & all[$ to /& all day1 provid$ foods are *os5 t ne$ or w n be h>m$ by ! long cook+2 or x may be p>tly fill$ aft] breakfa/ & o!r di%es be add$ aft] lun*4 ,ev5 :]e ! entire meal is n cook$ 9 a fireless cook]1 x may be conv5i5t to h "o or two di%es s prep>$1 & ! rema9d] s]v$ cold or cook$ on ! /ove4 ,,d9n]s ,no4 #a ,to be left 9 ! cook] ?ree or f\r h\rs4 ,creole s\p ,veal cutlets ,ma%$ potatoes ,c>rots ,/ew$ cel]y ,rice pudd+ ,no4 #b ,put into ! cook] 9 ! morn+ & cook$ all day4 ,cream ( cel]y s\p ,pot roa/ ,beets ,dri$ lima beans ,tapioca fruit pudd+ 7previ\sly cook$ & s]v$ cold7 ,no4 #c ,put into ! cook] 9 ! morn+ & cook$ all day4 ,mutton bro? ,/uff$ he>t ,cabbage ,/r+ beans ,compote ( rice & fruit 7previ\sly cook$ & s]v$ cold7 ,no4 #d ,"p cook$ all day1 & "p cook$ ?r\gh ! aft]noon4 ,consomm ,fricasse$ *ick5 ,samp ,w9t] squa% ,cream$ turnips ,/ew$ figs ) cream ,,supp]s ,,or ,,lun*es ,no4 #a ,hot di%es 9 ! cook] two h\rs4 ,bread$ veal cutlets ,creamy potatoes ,/ew$ apricots ,cookies ,cocoa ,no4 #b ,hot di%es requir+ only "o h\r to cook4 ,turki% pilaf ,salmon loaf ,lettuce salad ,cann$ qu9ces ,cake ,tea ,,midnight ,,supp]s ,s]v$ aft] !atre or ent]ta9m5t1 ! hot di% to be put into ! cook] be=e go+ out4 ,ready to s]ve at once4 ,no4 #a ,/ew$ oy/]s ,salt9es ,cel]y ,bonbons ,no4 #b ,cocoa ,salad ,bread & butt] s&wi*es ,olives ,,app5dix ,read+ ref]5ces & exp]im5ts illu/rat+ ! pr9ciples ^u :i* fireless cook]y is bas$4 #a4 ,a te/ ( ! insulat+ p[]s ( diff]5t mat]ials4 ,app>atus3 ,"o or m boxes & fitt+s1 describ$ on pages #i to #aa4 ,"o or m pails ( ! same size1 %ape & mat]ial1 pref]ably ( f two to f\r qu>ts' capacity1 ) close fitt+ cov]s4 ,cook+ !rmomet] ,wool ,m9]al wool ,cotton batt+ or wa/e ,excelsior ,hay ,sawdu/ ,newspap]s ,gr\nd cork ,s\!rn moss ,p5cil ,notebook ,pack ! box successively ) z _m ( ! diff]5t pack+ mat]ials giv5 above z are to be te/$1 foll[+ ! directions giv5 on page #ae2 or h sev]al exactly simil> boxes pack$ at ! same "t4 ,= all te/s fill ! cook]-pail ) wat]1 br+ x to ! boil+ po9t1 let x boil "o m9ute1 to p]mit all p>ts ( ! ut5sil & its cont5ts to rea* ! same temp]ature2 !n put x at once into ! cook]-box & leave x = an equal l5g? ( "t1 n less ?an "o h\r4 ,record ! temp]ature ( ! cont5ts ( ! pail at ! expiration ( ?is p]iod4 ,9 ord] to get a full record & a fair comp>ison x w\ld be well to repeat ?is exp]im5t ) v>y+ p]iods ( "t1 tak+ ! temp]ature1 = in/ance1 at ! end ( "o1 ?ree1 six1 n9e1 & twelve h\rs4 ,9 tak+ temp]atures d n :olly remove ! cu%ion & cov] ( ! pail1 b slip !m to "o side1 en\gh to ins]t ! !rmomet]4 ,?is is1 ( c\rse1 a crude me?od ( tak+ temp]atures1 b answ]s = purposes ( comp>ison4 ,if x is desir$ to make m accurate records ?is c be done by bor+ ! cov] ( ! box1 ! cu%ion & ! pail cov]1 & ins]t+ a !rmomet] ?r\gh corks :i* are us$ to close ! bor$ holes4 ,! temp]ature c !n be read :ile ! app>atus is clos$4 ,h[ev]1 ! fir/ me?od1 if c>efully done1 w give probably )9 "o degree ( ! correct temp]ature4 ,record ! results 9 tabul> =m4 ,:i* mat]ial d y f9d gives ! be/ insulation8 ,w9kelmann1#d ,duff1#e & o!r writ]s on physics give tables ( ! conductivity ( felt1 asbe/os pap]1 pap]1 cotton1 flannel1 & o!r mat]ials2 b z diff]5t figures are %[n1 f diff]5t s\rces1 = ! same mat]ial1 x is likely t ! insulat+ p[] ( any mat]ial us$ = pack+ a cook] w dep5d z mu* or m ^u ! way x is pack$ z ^u ! mat]ial us$4 #d 8,h&bu* d] ,physik40 #e 8,textbook ( ,physics40 ,exp]im5t3 ,conductivity ( diff]5t mat]ials4 ,take a piece ( copp] wire ab\t six in*es long 9 "o h&1 & a piece ( /eel wire ( ! same l5g? & ?ickness 9 ! o!r4 ,put "o end ( ea* piece 9 a flame1 hold+ ! wire by ! extreme end4 ,notice :i* fir/ becomes too hot to hold at ! end f>!/ f ! flame4 ,?is illu/rates ! diff]5t conductivity ( ! two mat]ials1 /eel & copp]4 ,!re is n a great deal ( diff]5ce 9 ! conductivity ( diff]5t mat]ials1 b metals are relatively good conductors1 & air is a v poor conductor4 #b4 ,heat is c>ri$ f ! pail p>tly by convection1 except :]e solid insulat+ mat]ial1 su* z wood or indurat$ fibre1 is us$2 & t mann] ( pack+ :i* be/ entangles ! air & prev5ts air curr5ts w1 !re=e1 mo/ increase ! effectiv5ess ( ! insulation4 ,exp]im5t3 ,convection4 ,into a glass flask ( cold wat] drop a few cry/als ( potassium p]manganate1 be+ c>eful n to agitate ! flask4 ,apply a flame to ! bottom ( ! flask4 ,z ! wat] becomes heat$ its d5sity is r$uc$ & x rises1 =m+ convection curr5ts :i* are col\r$ by ! p]manganate & may be di/9ctly se54 ,convection curr5ts may be =m$ 9 any liquid or gas2 = in/ance1 air4 ,by means ( !m heat w be c>ri$ f "o "p ( ! liquid or gas to ano!r4 ,?us air heat$ by contact ) a kettle ( food w1 if all[$ to fl[ freely1 c>ry ! heat away f ! food4 #c4 ,heat is also lo/ by radiation4 ,?is takes place less rapidly f a bright1 highly poli%$ surface1 & = ?is reason 8,!rmos0 & simil> bottles are encas$ 9 poli%$ nickle4 ,a cook]-pail ) poli%$ outside surface reta9s heat bett] ?an "o ) a dull f9i%4 ,9 ^? cook]s made ) a metal outside reta9]1 ! surface %\ld n be pa9t$ or r\gh5$ or dull$ by any means4 ,exp]im5t3 ,radiation4 ,take two empty t9 cans ( ! same size & %ape4 ,wa% (f ! pap] labels4 ,keep "o ( !m bright & %9+1 b move ! o!r ?r\gh a c&le flame until ! entire out] surface is smok$4 ,into ea* p\r exactly ! same quantity ( wat] at ! same temp]ature4 ,note c>efully ! temp]ature & ! "t4 ,at ! end ( any giv5 p]iod1 say "o h\r1 aga9 take ! temp]ature ( ea*4 ,:i* has lo/ ! mo/ heat1 t 9 ! bright c or t 9 ! dull c8 #d4 ,! effect ( diff]5t degrees or ?icknesses ( insulation4 ,mat]ials3 ,! same z ^? us$ 9 ! exp]im5t1 section #a1 ) ! addition ( boxes ( v>i\s sizes1 "s small]1 "s l>g]1 ?an ! "o us$ 9 ! fir/ exp]im5t4 ,pack ! boxes ) "o or m ( ! v>i\s insulat+ mat]ials us$ 9 ! fir/ exp]im5t1 s z to all[ v>y+ ?icknesses ( insulation ar\nd ! cook]-pail4 ,?is %\ld be ! same or an exactly simil> pail 9 ea* case4 ,fill ! pail = all te/s ) an equal quantity ( wat]1 boil x = "o m9ute1 & leave x 9 ! boxes = an equal l5g? ( "t4 ,record ! temp]ature ma9ta9$ 9 ea* te/4 ,keep ! record 9 tabul> =m4 ,:at ?ickness ( insulation d y f9d gives ! be/ result ) ! mat]ials us$ 9 y\r exp]im5t8 ,is x necess>y to assume t ! same ?ickness w be requir$ ) all insulat+ mat]ials8 #e4 ,! effect ( ! d5sity ( foods ^u ! temp]ature ma9ta9$4 ,mat]ials3 ,"o cook] or hay-box ,/>* ,wat] ,salt ,cook+ !rmomet] ,scales ,litre or qu>t measure ,notebook & p5cil ,br+ "o or m litres or qu>ts ( wat] to a boil1 boil x = "o m9ute1 & put x into ! cook] = "o h\r or m4 ,repeat ! te/1 us+1 successively1 five grams ( salt to ea* litre1 or "o teaspoonful to ea* qu>t1 & #e1 #aj1 & #bj p] c5t4 mixtures ( />* ) wat]4 ,record ! temp]atures 9 tabul> =m1 & comp>e ! results4 ,:at w\ld y ga!r to be ! effect ( d5sity ^u ! temp]atures ma9ta9$8 #f4 ,! effect on temp]ature ( fill+ ! cook]-pails "o-f\r?1 "o-half1 ?ree-qu>t]s1 & entirely full4 ,mat]ials3 ,cook] or hay-box pail ( eight qu>ts' capacity ,pail ( two qu>ts' capacity 8,space adju/]0 ,wat] ,!rmomet] ,notebook & p5cil ,fill ! l>ge cook]-pail "o-f\r? full ( wat]4 ,br+ x to a boil & put x into ! cook] = a def9ite p]iod ( "t1 n less ?an "o h\r4 ,record ! result+ temp]ature4 ,if desir$ to make ! te/ m compreh5sive1 leave ! wat] 9 ! cook] = six1 n9e1 or twelve h\rs1 be+ c>eful to all[ ! cook] to become cold betwe5 ea* te/4 ,p]=m ! same exp]im5t ) ! same pail "o-half full1 aga9 :5 x is ?ree-f\r?s full1 & aga9 :5 entirely full4 ,record ! results 9 tabul> =m & comp>e !m4 ,repeat ^! te/s ) a pail ( two qu>ts' capacity4 ,:at is ! influ5ce on temp]ature ( hav+ pails p>tially1 or completely1 fill$8 ,! explanation is t evaporation takes place 9 p>tially fill$ pails4 #g4 ,*emi/ry ( ! action ( food mat]ials 7salt1 soda1 acids1 wat]1 etc47 ^u cook+ ut5sils made ( t91 or alum9um1 :5 us$ 9 a cook] or hay-box4 ,! am\nt ( t9 dissolv$ by foods is indicat$ by ! corrosion ( ! ut5sil1 :i* c (t5 be se5 by ! nak$ eye to be alt]$ 9 appe>ance4 ,! exact quantity ( t9 salts or o!r t9 comp\nds :i* may be =m$ c only be det]m9$ by c>eful *emical analysis4 ,x has be5 f\nd t _m cann$ goods suppos$ to be in]t1 su* z squa% & pumpk91 h a m>k$ effect ^u t94 ,crude te/s ) a numb] ( diff]5t foods c be made ) t91 iron1 alum9um1 & copp] ut5sils1 z 9 _m cases !re is evid5ce to ! eye ( action ^u ! metals4 ,x mu/ be borne 9 m9d1 h[ev]1 t su* te/s are crude & n decisive ( ! fact ( !re be+ no action 9 case no action is pla9ly visible4 ,only *emical analysis c prove ?is4 ,! action ( foods ^u t9 cans be>s a close relation to _! action ^u ! ut5sils :5 us$ 9 fireless cook]y1 s9ce !re is "t ) ! long cook+ involv$ = simil> reactions to take place 9 ! cook]4#f #f ,see 8,food ,inspection & ,analysis10 by ,lea*1 publi%$ by ,john ,wiley ,sons1 ,new ,york1 #aijd1 page #fid4 ,t9 ut5sils ru/ badly aft] %ort use 9 a cook]1 & ?us affect ! flav\r ( food cook$ 9 !m4 ,?is is due to ! action ( acids & wat] on ! iron :i* =ms ! basis ( %eet t94 ,:5 ! ?9 plat+ ( t9 is worn (f1 ! iron is left expos$ to ! action ( wat]1 etc4 ,soda dissolves alum9um1 & leaves a black surface on alum9um ut5sils4 ,?is black sub/ance is iron1 :i* is pres5t ) ! alum9um 9 ! ut5sils4 ,to remove ! black appe>ance1 clean ! ut5sil ) acid4 ,d n try to remove x by sc\r+1 z ?is w n d ! "w well1 & is labori\s & injuri\s to ! pail4 ,detection ( poison\s metals t may be dissolv$ f ! cook] ut5sils4 ,exp]im5t ,a4 ,t94 ,9 a t9 cook]-pail boil su* foods z apple sauce1 tomatoes1 squa%1 or o!rs t act on t91 & put !m into a cook] = twelve h\rs4 ,transf] !m to an agate w>e or porcela9 ut5sil1 evaporate !m ov] /eam until !y may be burn$ 9 a porcela9 di% until *>r$ & brittle4 ,pulv]ize ?is *>r$ mass1 & extract x ) hydro*loric acid4 ,filt] & wa% x4 ,saturate ! filtrate ) hydrog5 sulphide gas2 add a saturat$ solution ( potassium acetate to neutralize ! hydro*loric acid pres5t & assi/ 9 ! coagulation ( sulphide ( t94 ,w>m x slightly1 filt] & wa% out ! /annic sulphide1 dry x & weight x z /annic oxide1 f :i* ! t9 dissolv$ may be calculat$4 ,exp]im5t ,b4 ,alum9um4 ,to simplify ! exp]im5t a weak solution ( malic acid may be us$ 7sev5 grams p] litre be+ ab\t ! av]age am\nt f\nd 9 apples74 ,br+ ?is to a boil 9 an alum9um cook]-pail & put x into a cook] = twelve h\rs4 ,transf] x to a porcela9 vessel & add ammonia to precipitate ! alum9a4 ,filt] & wa% ?is1 dry & weigh ! alum9um oxide4 ,x is probable t a small] quantity ( alum9um w\ld be dissolv$ by foods ( a mu%y consi/5cy ?an w\ld be f\nd 9 ?is cle> solution4 #h4 ,! effici5cy ( home-made refrig]at+ boxes comp>$ ) o!r means ( keep+ foods cold4 ,mat]ials3 ,"o box fitt$ z = fireless cook+1 ) two or ?ree cov]$ crocks ( at lea/ "o-half gallon capacity1 pack$ z direct$ on page #cg1 ) ei!r sawdu/1 hay1 /raw1 excelsior or pap]4 ,sawdu/ is specially recomm5d$4 ,!rmomet] ,ice ,notebook & p5cil ,fill ! c5tral crock ) a weigh$ quantity ( ice4 ,fill "o or bo? ( ! o!r crocks ) wat] at room temp]ature4 ,cov] ! crocks & close ! box4 ,record ! temp]ature ( ! wat] at ! end ( six1 twelve1 tw5ty-f\r1 & =ty-eight h\rs4 ,make repeat$ obs]vations ( ! temp]atures f\nd 9 ord9>y h\sehold refrig]ators1 cell>s1 cold /orage rooms1 & any o!r places us$ = keep+ foods cold4 ,comp>e ^! ) ! temp]atures obta9$ ) a home-made refrig]at+ box4 ,is !re any economy 9 us+ ^! boxes8 ,bact]iology ( ,insulat+ ,boxes #i4 ,temp]atures :i* kill disease & putrefactive g]ms1 or *eck _! gr[?4 ,x is tak5 = grant$ t ! /ud5t ( ?is subject w be m or less famili> ) ! nature ( bact]ia & ! elem5ts ( bact]iology4 ,x w be recall$ t bact]ia are a vegetable =m ( life2 t1 l all plants1 !y h1 "u c]ta9 conditions1 ! p[] ( gr[? :i* is %[n1 l>gely1 by _! reproduction2 & t "u o!r conditions !y are kill$4 ,:5 _! gr[? is m]ely *eck$1 !y are 9 a dormant /ate1 or p]haps =m spores1 9 ei!r ( :i* cases !y are ready to develop z soon z _! environm5t p]mits4 ,temp]ature has mu* to d ) ! /ate ( bact]ia4 ,if ! temp]ature & o!r conditions are su* t !y are 9 an active or gr[+ /ate1 !y w multiply ) enorm\s rapidity4 ,:5 9 food /uffs !y effect c]ta9 *anges by reason ( ! products :i* !y =m z a result ( _! life processes1 or ( ! alt]ation 9 ! food mat]ials1 ow+ to _! ab/raction ( "s *emical elem5ts or comp\nds us$ = _! nutrition4 ,:5 bact]ia =m unpleasant smell+ or ta/+ sub/ances we speak ( !m z 8putrefactive bact]ia40 ,^? :i*1 if introduc$ into ! bodies ( humans or animals1 w cause diseases1 are call$ 8disease bact]ia40 ,foods are liable to conta9 bo? k9ds2 &1 !re=e1 x is1 obvi\sly1 wise to d all t is possible to kill !m or prev5t _! gr[?4 ,mo/ =ms occurr+ 9 foods gr[ be/ at f #hj degrees to #ih degrees ,fahr5heit4 ,few bact]ia gr[ at above #ajj degrees1 &1 if kept at #abe degrees1 ! weak] ones soon die4 ,aft] subjection to a temp]ature ( #aej degrees to #afj degrees ,fahr5heit1 = t5 m9utes1 if wat] is pres5t1 almo/ all k9ds are kill$ unless !y are 9 ! spore /ate4 ,prolong$ boil+ w (t5 be resi/$ by spores4 ,dry heat is n z effective 9 kill+ bact]ia z moi/1 & a high] temp]ature mu/1 !re=e1 be rea*$ to effect ?is end4 ,bel[ #gj degrees ,fahr5heit ! gr[? ( bact]ia is m & m ret>d$1 b n entirely *eck$ until freez+ po9t is rea*$4 ,! popul> idea t freez+ may be reli$ ^u to de/roy bact]ia is n true4 ,! be>+ ( ^! facts ^u ! subject ( bact]ia 9 foods cook$ 9 insulat+ boxes is evid5t4 ,:e!r foods are cook$ or kept cold1 c>e mu/ be tak5 t su* a temp]ature is rea*$ t bact]ia may n gr[4 ,9 application ( ^! pr9ciples we see t foods mu/ be heat$ suffici5tly to kill bact]ia be=e x w be safe to subject !m to ! comp>atively l[ temp]ature ( ! cook] = ! long p]iod necess>y4 ,?is is "o reason :y foods 9 l>ge pieces1 su* z roa/s ( meat1 :ole vegetables1 & m\lds conta9+ a mass ( food1 mu/ be boil$ = a consid]able "t be=e be+ put into ! cook]4 ,heat w n p5etrate at once to ! c5tre ( su* foods1 & !y w\ld be likely to f]m5t or putrefy unless boil$ long en\gh to heat ! c5tre beyond ! po9t :]e bact]ia ?rive4 ,! fact t meats1 c]eals1 & o!r foods h be5 kn[n to s\r or f]m5t1 ev5 aft] su* boil+1 if left 9 ! cook] = a v long "t1 may be expla9$ by ! fact t1 ?\gh all gr[+ bact]ia 7 kill$1 spores1 :i* resi/$ ! boil+1 might h be5 pres5t 9 ! food1 & :5 x cool$ to a po9t conducive to ! g]m9ation ( ^! spores1 & rema9$ at ?is temp]ature = long1 !y might h develop$1 become active1 & produc$ ! objectionable *anges *>act]i/ic ( _! k9d4 ,9 ! case ( foods to be kept 9 refrig]at+ boxes1 a temp]ature consid]ably bel[ #gj degrees ,fahr5heit mu/ be ma9ta9$4 #ej degrees ,fahr5heit1 or l[]1 w be f\nd an excell5t prev5tive ( g]m gr[?4 ,mr4 ,l4 ,a4 ,rog]s has writt5 a cle> & concise description ( ! nature1 gr[?1 & conditions necess>y to combat bact]ia su* z are f\nd 9 food1 9 8 pap] entitl$ 8,bact]ia 9 ,milk10 publi%$ 9 ! ,ye>book ( ! ,dep>tm5t ( ,agriculture1 #aijg1 pages #ahj to #aif4 ,o!r books :i* give in=mation on ?is subject are 8,bact]ia1 ,yea/s1 & ,molds 9 ! ,home10 by ,conn1 & 8,h\sehold ,bact]iology10 by ,s4 ,m>ia ,elliott4 ,yea/s & m\lds also may take "p 9 ! *anges :i* spoil foods2 b ! temp]ature conditions :i* control bact]ia w\ld be practically ! same = !m4 #aj4 ,cook+ temp]atures ( diff]5t />*es4 ,exp]im5t3 ,cook+ />*4 ,p>e & grate "o or m potatoes4 ,wa% ! grat+s by plac+ !m 9 a *eeseclo? bag & imm]s+ !m 9 cold wat]4 ,squeeze & press ! cont5ts ( ! bag until no m />* seems to pass ?r\gh ! clo?4 ,let x settle1 p\r (f ! wat]2 add cle> wat] & let ! />* settle aga94 ,p\r (f ! second wat]4 ,take "o tablespoonful ( ! />*1 mix x ) "o cupful ( cold wat]4 ,heat x sl[ly ov] a mod]ate fire1 /irr+ x con/antly1 & record+ ! temp]ature at :i* ! mixture becomes noticeably cle>] & ?ick5s4 ,repeat ?is exp]im5t ) corn-/>*2 :eat />*1 wa%$ f :eat fl\r1 z is done ) ! grat$ potato2 ) />* wa%$ f rye fl\r2 &1 if desir$1 ) rice1 bean1 pea1 oat & tapioca />*es1 also4 8,food & ! ,pr9ciples ( ,dietetics10 by ,hut*ison1 gives1 on page #cgh1 a li/ ( diff]5t />*es & ! temp]atures at :i* !y gelat9ize4 ,9 a bullet9 entitl$ 8,dige/ibility ( ,/>* ( ,diff]5t ,sorts z ,affect$ by ,cook+10 by ,edna ,d4 ,day1 ,ph4,d4 7,u4 ,s4 ,dept1 ( ,agriculture1 ,(fice ( ,exp]im5t ,/ations1 ,bullet9 ,no4 #bjb1 page #dj71 we read t />* takes up wat] at #fj degrees to #hj degrees ,c5tigrade 7#adj degrees to #agf degrees ,fahr5heit7 & =ms a /icky1 colloidal sub/ance kn[n z />* pa/e1 9 :i* =m x is v easily dige/$4 ,long boil+1 at lea/ to ! ext5t ( ?ree h\rs1 does n make x m quickly dige/ible4 ,!re is some?+ to be consid]$ besides ! m]e />* 9 cook+ />*y foods1 & ! fact t potato />* w =m pa/e at #adi degrees :ile rice />* requires #agf degrees does n mean t less cook+ w be ne$$ = potatoes ?an = rice4 ,! woody fibre or o!r con/itu5ts ( foods1 z well z _! d5sity & diff]5ce 9 size1 mu/ be tak5 into acc\nt4 #aa4 ,cook+ temp]atures ( proteids4 ,egg ,album5 ,9 ! bullet9 entitl$ 8,eggs & ,_! ,uses z ,food10 by ,c4 ,f4 ,langwor?y1 ,ph4,d41 publi%$ z ,f>m]s' ,bullet91 ,no4 #abh1 by ! ,u4 ,s4 ,dep>tm5t ( ,agriculture1 ! /atem5t is made t 8egg :ite beg9s to coagulate at #acd degrees ,fahr5heit4 ,:ite fibres appe> :i* become m num]\s until at ab\t #afj degrees ,fahr5heit ! :ole mass is coagulat$1 ! :ite almo/ opaque1 yet x is t5d] & jelly-l4 ,if ! temp]ature is rais$ to #bab degrees ,fahr5heit1 & cont9u$1 ! coagulat$ album5 becomes mu* h>d] & ev5tually m or less t\gh & horn-l2 x also und]goes %r9kage4 ,x has be5 f\nd by exp]im5t t ! yolk ( egg coagulates firmly at a l[] temp]ature ?an ! :ite40 ,x also says t ^! *anges 9 ! album5 sugge/ ! idea t x is n advisable to cook eggs 9 boil+ wat] 9 ord] to secure ! mo/ desirable result4 ,exp]im5t ,a3 ,to %[ ! *anges t take place 9 egg :ite at v>i\s temp]atures4 ,mat]ials3 ,te/-tube & hold] ,beak] or saucepan ( wat] ,!rmomet] ,egg :ite ,put ! :ite ( egg into ! te/-tube4 ,ins]t ! !rmomet]4 ,hold ! te/-tube 9 ! pan ( cold wat] to ! dep? ( ! egg :ite4 ,gradually heat ! wat] & obs]ve ! temp]ature at :i* ! fir/ *ange 9 ! egg album5 takes place4 ,notice also ! temp]ature ( ! wat] at ?is po9t4 ,cont9ue ! exp]im5t until ! wat] 9 ! out] vessel has boil$ t5 or tw5ty m9utes1 not+ ! temp]atures at :i* ! v>i\s *anges occur4 ,exp]im5t ,b3 ,to %[ ! temp]atures obta9$ 9 ! prop] cook+ ( eggs4 ,mat]ials3 ,fireless cook] ,eggs ,wat] ,!rmomet] ,cook eggs z direct$ = s(t-cook$ eggs on page #aij1 obs]v+ ! temp]ature ( ! wat] aft] ! eggs are add$ to x1 & :5 !y are remov$ f ! cook]2 also ! condition1 flav\r1 etc41 ( ! eggs4 ,c]eal ,proteids ,pr(essor ,h>c\rt1 9 8 bullet91 8,breakfa/ ,foods10 publi%$ by ! ,ont>io ,dep>tm5t ( ,agriculture1 pp4 #bj & #bi1 says t long cook+ ( c]eals r5d]s ! prote9 m dige/ible4 ,! cook+ :i* he describes 0 c>ri$ on 9 a d\ble boil]1 &1 !re=e1 bel[ boil+ temp]ature1 & 9 ?is respect is simil> to fireless cook]y4 ,he says t :ile %ort cook+1 :i* 0 done at boil+ temp]ature1 seem$ to make c]eal proteids less dige/ible1 ! long cook+ at bel[ boil+ temp]ature1 :i* foll[$1 some:at *ang$ !m & made !m m dige/ible4 ,:ile little /udy appe>s to h be5 made ( ! dige/ibility ( c]eal proteids :5 cook$ = a long "t at a l[ temp]ature1 x is probably fair1 9 ! abs5ce ( fur!r def9ite in=mation1 to assume t1 l animal proteids1 x is bett] to cook !m at a l[ temp]ature su* z t ( ! fireless cook]1 ?an at ! temp]ature ( boil+ wat] or high]4 ,meat ,proteids ,9 ! bullet9 entitl$ 8,a ,precise ,me?od ( ,roa/+ ,meat10 by ,elizabe? ,a4 ,sprague & ,h4 ,s4 ,gr9dley1 publi%$ by ! ,univ]sity ( ,ill9ois1 a /udy is made ( ! temp]atures at :i* ! *anges take place f raw meat to 8r>e02 f 8r>e0 to 8m$ium r>e10 & f ?is to 8well done0 meat4 ,! au?ors f\nd t if ! c5tre ( ! meat is betwe5 #acj degrees & #adh degrees ,fahr5heit 7#ee degrees & #fe degrees ,c5tigrade71 x is r>e2 if x is betwe5 #adh degrees & #aeh degrees ,fahr5heit 7#fe degrees & #gj degrees ,c5tigrade71 x is m$ium r>e2 & if x is betwe5 #aeh degrees & #agf degrees ,fahr5heit 7#gj degrees & #hj degrees ,c5tigrade71 x is well done4 ,!y f\nd no advantage 9 cook+ meat 9 a v hot ov5 7#che degrees ,fahr5heit1 or #aie degrees ,c5tigrade71 b r a difficulty to keep x f burn+2 t 9 an ov5 :i* 0 ab\t #cej degrees ,fahr5heit 7#age degrees ,c5tigrade71 ! meat cook$ bett]2 & t 9 an ,aladd9 ov5 :i* kept ! meat at ab\t #bab degrees ,fahr5heit 7#ajj degrees ,c5tigrade71 x cook$ be/ ( all2 t is1 x 0 ( m uni=m "* all ?r\gh1 m juicy1 & m high flav\r$4 ,?is seems to po9t to an advantage 9 fireless cook]y = meats1 & practical exp]i5ce be>s x out4 ,! initial heat ( ! insulat$ ov5 s]ves to se> & br[n ! meat1 & :5 ?is heat is r$uc$ by ! cool+ ( ! /ones1 ! l[ temp]ature f\nd to be be/ = complet+ ! roa/+ is obta9$4 ,) reg>d to meats cook$ 9 wat] 9 ! cook]1 exp]i5ce has %[n t !y become well done & are m t5d] ?an :5 boil$1 %[+ t ! temp]atures necess>y to rea* t degree ( cook+ are obta9$ ev5 9 ! c5tre ( a l>ge piece ( meat1 )\t t\gh5+ or h>d5+ ! outside ( ! meat1 z is done :5 m int5se heat is appli$4 ,! h>d5+ effect ( long cook+ at a high temp]ature on meat proteids c be demon/rat$ by broil+ a t5d] piece ( /eak until x is r>e1 cutt+ (f a small piece1 cont9u+ ! broil+ = a few m9utes1 cutt+ (f ano!r piece & comp>+ ^! pieces ) ! rema9d]1 :i* %\ld be broil$ until v well done4 ,,additional ,,recipes ,,classifi$ ,,index ,,( ,,recipes ,,& ,,"t ,,table ,,= ,,! ,,fireless ,,cook] ,,c]eals ,boil on ,/ove ,9 ,cook] ,m9utes ,h\rs ,,page #e ,roll$ ,oats #b-ab #ed1 #bjd #e ,corn-,meal ,mu% #e-aj or m #ed1 #bjd #aj ,hom9y ,grits #aj or m #ee1 #bje #fj ,samp #f-ab #aej1 #bje #aj ,crack$ ,:eat #bj #ee1 #bje #aj ,/eel-cut ,oats #bj #ef1 #bjf #e ,pettijohn's ,breakfa/ ,food #b-ab #ef1 #bjf ,boil ,cream ( ,:eat #a-ab #ef1 #bjf ,boil ,:eatlet #a-ab #ef1 #bjf ,boil ,f>9a #a-ab #ef1 #bjf ,boil ,rice #a-b #adi1 #bjf ,,s\ps ,boil on ,/ove ,9 ,cook] ,m9utes ,h\rs ,,page #aj ,:ite ,/ock #i-ab #fb1 #bjg #b ,to ,cle> ,/ock or m #ei #aj ,br[n ,/ock1 ,no4 #a #i-ab #fj1 #bjg #aj ,br[n ,/ock1 ,no4 #b #i-ab #fa #aj ,b\illon #i-ab #fb ,w>m ,beef ,bro? #fc ,boil ,mutton ,bro? #i-ab #fc1 #bjg #aj ,consomm #i-ab #fd #bj & #e ,mock-,turtle ,s\p ,no4 #a #i-ab #fe #aj ,mock-,turtle ,s\p ,no4 #b #i or m #ff1 #bjh #a ,vegetable ,s\p ) ,/ock #c or m #fg1 #bji ,boil ,cream ( ,cel]y ,s\p #c or m #fh1 #bjh ,boil ,asp>agus ,s\p #b or m #fh1 #bji ,boil ,tomato ,s\p ) ,/ock #a or m #fi1 #baj ,boil ,creole ,s\p #a or m #fi1 #bjh ,boil ,ox ,tail ,s\p #b or m #gj1 #bji ,boil ,juli5ne ,s\p #b or m #gj1 #baj ,boil ,mac>oni ,s\p #b #gj1 #bji #b ,vegetable ,s\p #c or m #ga1 #baj ,boil ,bean ,s\p #i-ab #gb1 #baj ,boil ,black ,bean ,s\p #h-ab #gb1 #baa ,boil ,tomato ,s\p #a or m #gc1 #baa ,boil ,pure ( ,lima ,beans #d or m #gc ,boil ,bak$ ,bean ,s\p #c or m #gd1 #bab ,boil ,pea ,s\p #b or m #gd1 #bab #aj ,split-,pea ,s\p #e #gg1 #bab ,boil ,potato ,s\p #a or m #ge1 #baa ,boil ,fi% ,*[d] #a & #ge1 #bac ,boil ,clam ,*[d] #a-b #gf ,boil ,connecticut ,*[d] #a & #gf1 #bac ,boil ,oy/] ,/ew or m #gg ,boil ,clam ,/ew or m #gg ,,fi% ,boil on ,/ove ,9 ,cook] ,m9utes ,h\rs ,,page ,boil ,boil$ ,fi% #a #hc ,boil ,cream$ ,salt ,codfi% ,no4 #a #a or m #hd ,boil ,cream$ ,salt ,codfi% ,no4 #b #a or m #hd1 #bac ,boil ,codfi% ,balls #a #he1 #bac ,boil ,salt ,fi% ,s\ffl #a #hf #ae ,salmon ,loaf #a-b #hf #aj ,cass]ole ( ,fi% -#b #hg ,boil ,cape ,cod ,turkey #a-c #hg ,boil ,cream$ ,oy/]s or m #hh #e ,lob/] #c #hc #e ,crabs #a-c #hc ,,vegetables ,boil on ,/ove ,9 ,cook] ,m9utes ,h\rs ,,page ,boil ,asp>agus #acf ,boil ,cabbage1 ,summ] #a-ab #acg ,boil ,cabbage1 ,w9t] #c or #d-ab #acg ,boil ,caulifl[] #a-c #acg ,boil ,c>rots #a-c or m #ach ,boil ,corn -#b #aci #e ,beets1 new #e-f or m #aci #e ,beets1 old #f or m #aci ,boil ,fre% ,%ell$ ,beans #b or m #aci ,boil ,/r+ ,beans #f-ab #adj ,boil ,lima ,beans #a or m #adj ,boil ,dri$ ,lima ,beans #c or m #adj ,boil ,dri$ ,navy ,beans #h or m #ada ,boil ,*>d #c or m #ada ,boil ,sp9a* #b or m #adb ,boil ,beet ,gre5s #b or m #adb ,boil ,/ew$ ,cel]y #b-d #adb ,boil ,mac>oni1 soak$ #a1 or #b if n soak$ #adc ,boil ,mac>oni & ,*eese1 soak$ #a1 or #b if n soak$ #bcf ,boil ,mac>oni & ,ham1 soak$ #a1 or #b if n soak$ #bce ,boil ,mac>oni ,itali5ne1 soak$ #a1 or #b if n soak$ #adc ,boil ,mac>oni ,milanaise1 soak$ #a1 or #b if n soak$ #add ,boil ,spaghetti1 soak$ #a1 or #b if n soak$ #add ,boil ,noodles #b #gh1 #ade ,boil ,cream$ ,mu%rooms #b-f #ade ,boil ,fricasse$ ,mu%rooms #b-f #ade ,boil ,onions #b-h #adf #a ,potatoes #a-c #adf ,boil ,creamy ,potatoes #a-c #adg1 #baf ,boil ,/ew$ ,potatoes #a-c #adg ,boil ,peas #a-b or m #adh ,boil ,old ,peas #b-ab #adh ,boil ,rice1 ,no4 #a #a #adh ,boil ,rice1 ,no4 #b #a #adi1 #bjf ,boil ,sav\ry ,rice #a #adi ,boil ,pilaf #a #adi1 #bah #fj ,samp #f or m #aej1 #bje ,boil ,summ] ,squa% #a-c #aej ,boil ,tomatoes #a or m #aea #aj ,hubb>d or ,w9t] ,squa% #e-h #aea #aj ,pumpk9 #e-h #aeb #aj ,cream$ ,turnips #a-c or m #aeb #aj ,ma%$ ,turnips #a-c or m #aec ,boil ,*e/nuts #b-d #aec ,boil ,brussels ,spr\ts #a-b #aec ,,beef ,boil on ,/ove ,9 ,cook] ,m9utes ,h\rs ,,page #cj ,roa/ ,beef #b or m #bbi #cj ,pot ,roa/ #i or m #id1 #bad #cj ,beef la ,mode #i-ab #ie1 #bae #cj-dj ,corn$ ,beef #aj-ab #if #aj ,boil$ ,d9n] #f or m #if1 #baf #aj ,beef ,/ew la ,mode #e or m #ig1 #bae #b ,/uff$ ,roll$ ,/eak #e or #f #ih #e ,beef ,/ew ) ,dumpl+s #a #ii ,boil ,iri% ,/ew #e or m #ajj1 #bae #cj ,cannelon ( ,beef #d #aja1 #baf #e ,meat ,pie #b or m #aja #e ,brais$ ,beef ,liv] #aj or m #ajb #e ,beef ,kidney #aj or m #ajc #e ,/uff$ ,he>t #aj or m #ajd #bj-cj ,corn$ ,tongue #aj-ab #aje #bj-cj ,fre% ,tongue #aj or m #aje #cj ,brais$ ,beef #d or m #ic ,,mutton ,,& ,,lamb ,boil on ,/ove ,9 ,cook] ,m9utes ,h\rs ,,page #bj-cj ,boil$ ,leg or ,%\ld] #f or m #ajh #bj-cj ,brais$ ,mutton #f or m #ajh #e ,/ew #d or m #aji #e ,*e/nut ,/ew #d or m #aji #e ,syrian ,/ew #d or m #aaj #e ,syrian ,/uff$ ,cabbage #e-f #aaa #ae ,cass]ole ( ,rice & ,meat #a to #c #aab #e ,okra ,/ew #d or m #aaa1 #baf ,boil ,rag\t ( ,boil$ ,mutton #a or m #aac ,,veal ,boil on ,/ove ,9 ,cook] ,m9utes ,h\rs ,,page ,boil ,bread$ ,cutlets #b-d #aaf ,boil ,pla9 ,cutlets #b-d #aaf #bj ,veal ,loaf #d #aag1 #bag #b ,sweetbreads #b #aah #aj ,calf's ,he>t #aj or m #aah #aj ,calf's ,liv] #d or m #aah ,boil ,veal ,kidney #b or m #aai #bj ,calf's ,head la ,t]rap9 #i or m #aai ,,pork ,boil on ,/ove ,9 ,cook] ,m9utes ,h\rs ,,page #bj-cj ,boil$ ,ham or ,%\ld] #g or m #abb #ae ,fre% ,pork ) ,sau]kraut #h-aj or m #abc #ae ,head*eese #aj & #a or m #abc #ae & #e ,scrapple #aj & #d or m #abd #ae ,s\se #aj & #a or m #abd #e ,pickl$ ,pigs' ,feet #aj or m #abe ,,p\ltry ,boil on ,/ove ,9 ,cook] ,m9utes ,h\rs ,,page #aj ,/ew$ ,*ick5 #aj or m #aca #aj ,fricasse$ ,*ick5 #aj or m #aca #aj ,*ick5 ,pie #aj or m #acb #aj ,curri$ ,*ick5 #aj or m #acb #aj ,cream$ ,*ick5 #e-aj or m #acb #cj 9 ov5 ,brais$ ,*ick5 #b or m #acc #aj ,jelli$ ,*ick5 #aj & #f or m #acc #cj 9 ov5 ,brais$ ,duck #b or m #acd #cj 9 ov5 ,brais$ ,goose #b or m #acd #e ,pott$ ,pigeons #e-f #acd ,,/eam$ ,,breads ,,& ,,pudd+s ,boil on ,/ove ,9 ,cook] ,m9utes ,h\rs ,,page #cj ,bo/on ,br[n ,bread #e-f #aee1 #bah #ae-cj ,graham ,pudd+ #e #aef #cj ,apple or ,b]ry ,pudd+ #c #aef #cj ,suet ,pudd+ #e-f #aeg1 #bai #cj-fj ,ri* ,plum ,pudd+ #e #aeh #cj ,cranb]ry ,pudd+ #e #aei #cj ,g+] ,pudd+ #e #afj #cj ,/4 ,james ,pudd+ #e #afj #cj ,h>v>d ,pudd+ #e #afa #bj ,swiss ,pudd+ #c #afa ,boil ,rice ,pudd+ #c-d or m #afb1 #bai #aj ,indian ,pudd+ #ab #afb1 #bai ,boil ,tapioca ,cu/>d #a & #a #afc ,boil ,rice ,cu/>d #a & #a #afc ,boil ,tapioca ,fruit ,pudd+ #a-b #afd ,w>m ,*ocolate ,bread ,pudd+ #a-b #afd1 #bbj ,w>m ,que5 ( ,pudd+s #a-b #afe ,/eam$ ,cup ,cu/>d #aff ,boil ,compote ( ,rice & ,fruit #a-c #aff ,,fruits ,boil on ,/ove ,9 ,cook] ,m9utes ,h\rs ,,page ,boil ,apple ,sauce #a-c or m #afh1 #bbj ,boil ,/ew$ ,apple 9 ,syrup #c-ab #afh1 #bbj ,boil ,apple ,jelly #d or m #afi ,boil ,blackb]ry & ,apple ,jelly #c or m #agj ,boil ,/ew$ ,blackb]ries #b-c #agj ,boil ,currant ,jelly #d or m #aga ,boil ,cranb]ry ,jelly #a or #b or m #aga ,boil ,cranb]ry ,sauce #b or m #agb ,boil ,dri$ ,fruits 7soak$7 #b-ab #agb ,boil ,rhub>b #a-c or m #agc ,boil ,/ew$ ,figs #g or m #agc ,boil ,sweet ,pickl$ ,pea*es #a-b or m #agd ,boil ,sweet ,pickl$ ,pe>s #a-b or m #agd ,boil ,sweet ,pickl$ ,crab ,apples #b-c #age ,boil ,sweet ,pickl$ ,melon ,r9d #d-f #age ,boil ,sweet ,pickl$ ,plums #a-b #agf #aj ,sweet ,pickl$ ,qu9ces #ab or m #agf ,boil ,orange ,m>malade #cj or m #agf ,ab\t #cj ,c&i$ ,orange ,peel #bj or m #agg ,boil ,cann$ ,qu9ces #bj or m #agh ,boil ,pres]v$ ,qu9ces #bj or m #agi ,boil ,citron & ,g+] ,pres]ve #ab or m #agi #e or m ,grape ,jam #c or m #ahj ,boil ,grape ,juice #e or m #aha ,boil ,pres]v$ ,g+] ,sev]al days #aha ,,miscellane\s ,boil on ,/ove ,9 ,cook] ,m9utes ,h\rs ,,page #h ,holl&aise ,sauce #ahe ,boil ,tomato ,sauce #a or m #ahe ,boil ,fruit ,sauce or m #ahf ,w>m ,br&y ,sauce #bj m9utes #ahf ,w>m ,s(t-,cook$ ,eggs #aj m9utes #aij ,boil ,h>d-,cook$ ,eggs #bj m9utes #aia ,boil ,*ocolate #e m94 to #e hrs4 #aia ,boil ,cocoa #e m94 to #e hrs4 #aib ,boil ,%ells #h or m #aib ,boil ,c(fee #a-c #aic ,boil ,c]eal ,c(fee #e-aj or m #aic ,boil ,f>9a ,balls #b or m #aid ,,recipes ,,= ,,! ,,sick ,boil on ,/ove ,9 ,cook] ,m9utes ,h\rs ,,page ,boil ,flaxse$ ,lemonade #b-b #aie ,boil ,f>9a ,gruel #a-a or m #aie ,boil ,imp]ial ,granum #a or m #aif ,scald ,crack] ,gruel #a or m #aif #e ,oatmeal ,gruel #h-aj #aif ,boil ,b>ley ,fl\r ,gruel #a or m #aig ,boil ,indian ,gruel #aj or m #aig ,boil ,arr[root ,gruel #a or m #aig ,w>m ,pa/euriz$ ,milk #bj-cj m9utes #aih ,boil ,rice & ,milk #a-c #aii ,boil ,peptoniz$ ,beef ,bro? #c #aii ,boil ,peptoniz$ ,milk #aj-cj m9utes #bjj ,,recipes ,,= ,,! ,,insulat$ ,,ov5 ,9 ! ,ov5 ,m9utes ,,page #ab to #cj m94 p] p\nd ,roa/ ,beef #bbi #ab to #be m94 p] p\nd ,roa/ ,mutton or ,lamb #bbi #be to #cj m94 p] p\nd ,roa/ ,veal #bcj #bj m94 p] p\nd ,sp>]ibs #bcj ,br[n ,gravy = ,roa/s #bcj #ae m94 p] p\nd ,roa/ ,*ick5 #bcj #ae to #bj m94 p] p\nd ,roa/ ,goose #bca ,potato ,/uff+ #bcb #ab to #ah m94 p] p\nd ,roa/ ,leg ( ,v5ison #bca #bj to #cj m9utes ,roa/ ,wild ,duck #bcb #bj to #be m9 ,gr\se #bcb #ae to #bj m9utes ,roa/ ,quail #bcc #ae to #bj m9utes ,roa/ ,plov] #bcc #e or #f h\rs ,pott$ ,fi% #bcc #h h\rs or m ,pork & ,beans #bcd #de m9utes ,bak$ ,potatoes #bcd #cj m9utes ,mac>oni & ,ham #bce #cj m9utes ,mac>oni & ,*eese #bcf #cj m9utes ,scallop$ ,*ick5 & ,mu%rooms #bcf #cj to #de m9utes ,scallop$ ,oy/]s #bce #a h\r ,scallop$ ,tomatoes #bcf #a h\rs ,scallop$ ,apple #bcg #c h\rs ,rice ,pudd+ #bch #ae m9utes ,pa/ry #bch #cj m9utes ,apple ,pie #bci #cj m9utes ,b]ry ,pie #bdj #cj m9utes ,*]ry or ,plum ,pie #bdj #a h\r ,pumpk9 ,pie #bdj ,lemon ,pie #bda #cj to #de m9utes ,bak$ ,apples #bda #a h\r ,bak$ ,spic$ ,apples #bdb #c h\rs ,bak$ ,sweet ,apples #bdc #c h\rs ,bak$ ,pe>s #bdb #c h\rs or m ,bak$ ,qu9ces #bdb #ej to #fj m9utes ,bread #bdc #bj m9utes ,rolls #bdd #ae to #bj m9utes ,bak+-,p[d] ,biscuits #bdd #dj m9utes ,cup ,cake1 loaf #bde #ae to #bj m9utes ,cup ,cake1 lay]s #bde #dj m9utes ,s\r-,cream ,cake #bdf #dj m9utes ,apple-,sauce ,cake #bdf #ej to #fj m9utes ,sponge ,cake #bdg #a h\rs ,plum ,cake #bdg #c h\rs or m ,ri* ,fruit ,cake #bdh ,,alphabetical ,,index ,advantages ( ,fireless ,cook]1 #f to #i4 ,album51 ,temp]ature ( ,cook+1 #bgb4 ,alum9um1 ,detection (1 #bff4 ,ut5sils1 #ad4 ,app5dix1 #beg to #bgf4 ,apple ,jelly1 #afi4 or ,b]ry ,pudd+ ,/eam$1 #aef4 ,pie1 #bci4 ,sauce1 #afh1 #bbj4 ,cake1 #bdf4 ,wat]1 #bjj4 ,apples1 ,bak$1 #bda4 ,scallop$1 #bcg4 ,/ew$1 #afh1 #bbj4 ,articles ,requir$ = ,mak+ ,insulat$ ,ov51 #bbh4 ,arr[root ,gruel1 #aig4 ,asp>agus1 #acf4 ,s\p1 #fh1 #bji4 ,bact]iology ( ,insulat+ ,boxes1 #bfg4 ,bak$ ,apples1 #bda4 ,spic$1 #bdb4 ,sweet1 #bdc4 ,bean ,s\p1 #gd4 ,pe>s1 #bdb4 ,potatoes1 #bcd4 ,qu9ces1 #bdb4 ,bak+ ,p[d] ,biscuits1 #bdd4 ,balls1 ,codfi%1 #he1 #bac4 ,egg4 #gi4 ,f>9a1 #aid4 ,=cemeat1 #gi4 ,b>ley ,fl\r ,gruel1 #aig4 ,wat]1 #bja4 ,b>rel ,us$ = a ,cook]1 #aj4 ,beans1 ,dri$ ,lima1 #adj4 ,navy1 #ada4 ,fre% ,%ell$1 #aci4 ,lima1 #adj4 ,pure ( ,lima1 #gc4 ,/r+1 #adj4 ,bean ,s\p1 #gb1 #baj4 ,s\p1 ,black1 #gb1 #baa4 ,s\p1 ,bak$1 #gd4 ,beef1 #hi4 ,a la ,mode1 #ie1 #bae4 ,bro?1 #fc4 ,bro?1 ,peptoniz$1 #aii4 ,brais$1 #ic4 ,c>e (1 #ib4 ,cannelon (1 #aja1 #baf4 ,cook+1 #ib4 ,corn$1 #if4 ,cuts (1 #ia4 ,diagram ( ,cuts1 #ij4 ,kidney1 #ajc4 ,liv]1 ,brais$1 #ajb4 ,o!r ,p>ts ,us$ = ,food1 #ia4 ,roa/1 #bbi4 ,/ew la ,mode1 #ig1 #bae4 ,/ew ) ,dumpl+s1 #ii4 ,to ,select1 #hi4 ,uses ( ,diff]5t ,cuts1 #hi4 ,beet ,gre5s1 #adb4 ,beets1 #aci4 ,b]ry ,pie1 #bdj4 ,pudd+1 ,/eam$ ,apple or1 #aef4 ,b9d ,s\p1 ,to1 #ei4 ,biscuits1 ,bak+ ,p[d]1 #bdd4 ,bisques1 #eh4 ,blackb]ries1 ,/ew$1 #agj4 ,blackb]ry & ,apple ,jelly1 #agj4 ,black ,bean ,s\p1 #gd4 ,blan* ,nuts1 ,to1 #ahh4 ,boil$ ,d9n]1 #if1 #baf4 ,dress+1 #aij4 ,fi%1 #hc4 ,b\illon1 #eg1 #fb4 ,bo/on ,br[n ,bread1 #aee1 #bah4 ,box = ,mak+ ,cook]s1 #i4 ,brais$ ,beef1 #ic4 ,beef's ,liv]1 #ajb4 ,*ick51 #acc4 ,duck1 #acd4 ,goose1 #acd4 ,br&y ,sauce1 #ahf4 ,bread1 #bdc4 ,bo/on ,br[n1 #aee1 #bah4 ,breads & ,pudd+s1 ,/eam$1 #aed4 ,breakfa/ ,c]eals1 #eb4 ,breakfa/ ,food1 ,pettijohn's1 #ef1 #bjf4 ,bro?1 ,beef1 #fc4 ,peptoniz$1 #aii4 ,mutton1 #fc1 #bjg4 ,bro?s1 #eg4 ,br[n ,betty1 #bcg4 ,bread1 ,bo/on1 #aee1 #bah4 ,gravy = ,roa/s1 #bcj4 ,sauce1 #ahd1 #bad4 ,/ock1 #eg1 #fj1 #bjg4 ,brussels ,spr\ts1 #aec4 ,butt]$ ,crumbs1 #ahg4 ,cabbage1 #acg4 ,/uff$1 ,syrian1 #aaa4 ,cake1 ,apple ,sauce1 #bdf4 ,cup1 #bde4 ,plum1 #bdg4 ,ri* ,fruit1 #bdh4 ,s\r ,cream1 #bdf4 ,sponge1 #bdg4 ,calf's ,head la ,t]rap91 #aai4 ,he>t1 #aah4 ,liv]1 #aah4 ,c&i$ ,orange or ,grape ,fruit ,peel1 #agg4 ,cann$ ,qu9ces1 #agh4 ,cannelon ( ,beef1 #aja1 #baf4 ,cans1 to ,/]ilize1 #ahi4 ,cape ,cod ,turkey1 #hg4 ,cap] ,sauce1 #ahd4 ,c>amel1 #ea4 ,c>rots1 #ach4 ,c>e ( ,p\ltry1 #abh4 ,cass]ole ( ,fi%1 #hg4 ( ,rice & ,meat1 #aab4 ,caulifl[]1 #acg4 la ,holl&aise1 #ach4 au ,grat91 #ach4 ,cel]y1 ,/ew$1 #adb4 ,s\p1 ,cream (1 #fh1 #bjh4 ,c]eal ,c(fee1 #aic4 ,c]eals1 ,breakfa/1 #eb4 ,*>d1 #ada4 ,*eese1 ,mac>oni &1 #bcf4 ,*]ry ,pie1 #bdj4 ,*emi/ry ( ,ut5sils1 #bfc4 ,*e/nuts1 ,italian1 #aec4 ,to ,%ell1 #aji4 ,*e/nut ,/ew1 #aji4 ,*ick51 ,brais$1 #acc4 ,cream$1 #acb4 ,curri$1 #acb4 ,fricasse$1 #aca4 ,jelli$1 #acc4 ,pie1 #acb4 ,roa/1 #bcj4 ,/ew$1 #aca4 ,to ,cut ,up1 #abi4 ,to ,draw1 #abh4 ,to ,truss1 #acj4 ,*ocolate1 #aia4 ,bread ,pudd+1 #afd1 #bbj4 ,cup ,cake1 #bde4 ,*[d]1 ,clam1 #gf4 ,connecticut1 #gf1 #bac4 ,fi%1 #ge1 #bac4 ,citron & ,g+] ,pres]ve1 #agi4 ,sweet ,pickle1 #age4 ,clam ,*[d]1 #gf4 or ,oy/] ,/ew1 #gg4 ,clo? ,l9+ = ,cook]1 #ah4 ,cocoa1 #aib4 ,%ells1 #aib4 ,codfi% ,balls1 #he1 #bac4 ,cream$1 ,salt1 ,no4 #a1 #hd4 ,cream$1 ,salt1 ,no4 #b1 #hd1 #bac4 ,cold ,foods1 ,to ,keep1 #ce4 ,c(fee1 #aic4 ,c]eal1 #aic4 ,compote ( ,rice & ,fruit1 #aff4 ,connecticut ,*[d]1 #gf1 #bac4 ,conductivity1 #bei4 ,consomm1 #eg1 #fd4 ,convection1 #bei4 ,cook+ ,temp]atures1 #f4 ( ,/>*es1 #f1 #bgj4 ( ,proteids1 #bgb4 ,c]eal1 #bgd4 ,egg1 #bgb4 ,meat1 #bgd4 ,cook+ = ,two1 #dj4 ,corn1 #aci4 ,corn$ ,beef1 #if4 ,tongue1 #aje4 ,corn ,meal ,mu%1 #ed1 #bjd4 ,cov]s ,fa/5$ on ,ut5sils1 #cc4 ,crab ,apple ,sweet ,pickle1 #age4 ,crabs1 #bih4 ,crack] ,gruel1 #aif4 ,crack]s1 ,crisp1 #hj4 ,crack$ ,:eat1 #ee1 #bje4 ,cranb]ry ,jelly1 #aga4 ,pudd+1 ,/eam$1 #aei4 ,sauce1 #agb4 ,cream$ ,*ick51 #acb4 ,mu%rooms1 #ade4 ,salt ,codfi%1 ,no4 #a1 #hd4 ,salt ,codfi%1 ,no4 #b1 #hd1 #bac4 ,turnips1 #aeb4 ,cream ( ,cel]y ,s\p1 #fh1 #bjh4 ,:eat1 #ef1 #bjf4 ,creams1 ,froz51 to ,keep1 #ce4 ,cream ,s\ps1 #eg4 ,creamy ,potatoes1 #adg1 #baf4 ,creole ,s\ps1 #fi1 #bjh4 ,crisp ,crack]s1 #hj4 ,crocks = ,refrig]at+ ,box1 #cg4 ,cr\/ades1 #aic4 ,crotons1 #hj4 ,cru/ = ,meat ,pie1 #ajb4 ,crumbs1 ,butt]$1 #ahh4 ,cup ,cake1 #bde4 ,cup ,cu/>d1 ,/eam$1 #aff4 ,currant ,jelly1 #aga4 ,cu%ions = ,fireless ,cook]s1 #aa4 ,cu/>d1 ,/eam$ ,cup1 #aff4 ,tapioca or ,rice1 #afc4 ,cutlets1 ,bread$ ,veal1 #aaf4 ,pla91 ,veal1 #aaf4 ,cyl9d]1 #ag4 ,d5sity ( ,foods1 ,exp]im5t1 #bfb4 ,diagram ( ,cuts ( ,beef1 #ij4 ,lamb or ,mutton1 #ajg4 ,pork1 #aba4 ,to ,cut up a ,*ick51 #abi4 ,to ,truss a ,*ick51 #aca4 ,dige/ibility ( ,fireless ,cook+1 #i4 ,d9n]1 ,boil$1 #if1 #baf4 ,directions = ,mak+ ,fireless ,cook]s1 #i4 ,drawn ,butt] ,sauce1 #ahd4 ,dress+1 ,boil$1 #aij4 ,dri$ ,fruits1 #agb4 ,beans1 ,lima1 #adj4 ,beans1 ,navy1 #ada4 ,duck1 ,brais$1 #acd4 ,roa/1 ,wild1 #bcb4 ,dumpl+s = ,/ew1 #ii4 ,egg ,balls1 #gi4 ,sauce1 #ahd4 ,eggs1 ,h>d-,cook$1 #aia4 ,s(t-,cook$1 ,no4 #a1 #aij4 ,s(t-,cook$1 ,no4 #b1 #aij4 ,excelsior1 #e4 ,exp]im5t on ,bact]iology ( ,fireless ,cook]s1 #bfg-bgj4 ,*emi/ry ( ,ut5sils1 #bfc4 ,conductivity1 #bei4 ,convection1 #bei4 ,cook+ ,temp]atures1 #bgj4 ,proteids1 #bgb4 ,c]eal1 #bgd4 ,egg1 #bgb4 ,meat1 #bgd4 ,/>*es1 #bgj4 ,d5sity ( ,foods1 #bfb4 ,detection ( ,poison\s ,metals1 ,t91 #bfe4 ,alum9um1 #bff4 ,effect ( ,evaporation on ,temp]ature1 #bfc4 ,effici5cy ( ,refrig]at+ ,boxes1 #bff4 ,insulation1 #beg1 #bfa4 ,radiation1 #bfj4 ,f>9a1 #ef1 #bjf4 ,balls1 #aid4 ,gruel1 #aie4 ,fa/5+ ,cov]s on ,ut5sils1 #cc4 ,figs1 ,/ew$1 #agc4 ,fireless ,cook]1 !1 #c4 ,advantages (1 #f4 ,army ,use (1 #bjb4 ,b>rel ,us$ =1 #aj4 ,box ,us$ =1 #i4 ,directions = ,mak+1 #i4 ,= ,l>ge ,quantities1 #bjc4 ,ice ,box ,us$ =1 #aj4 ,possibilities (1 #c1 #d4 ,practical ,sugge/ions = ,us+1 #be4 ,pr9ciple (1 #e4 ,trunk ,us$ =1 #aj4 ,fi%1 #ha4 ,balls1 ,codfi%1 #he1 #bac4 ,boil$1 #hc4 ,c>e (1 #ha4 ,cass]ole (1 #hg4 ,*[d]1 #ge1 #bac4 ,cook+ (1 #hb4 ,salt ,cod1 ,cream$1 ,no4 #a1 #hd4 ,cream$1 ,no4 #b1 #hd1 #bac4 ,sauce =1 #ahe4 ,seasons1 etc4 ,fre% ,wat]1 #hb4 ,salt ,wat]1 #hc4 ,s\ffl1 ,salt1 #hf4 ,to ,clean1 #ha4 ,to ,sk91 #hb4 ,to ,tell ,fre%1 #ha4 ,flav\r+ ,mat]ials1 #di-ea4 ,flaxse$ ,lemonade1 #aie4 ,=cemeat ,balls1 #gi4 ,fre% ,%ell$ ,beans1 #aci4 ,fre% ,tongue1 #aje4 ,fricasse$ ,*ick51 #aca4 ,mu%rooms1 #ade4 ,fruit ,cake1 ,ri*1 #bdh4 ,sauce1 #ahf4 ,fruits1 #afh4 ,dri$1 #agb4 ,g>ni%es1 ,s\p1 #gh4 ,g+]1 ,pres]v$1 #aha4 ,pudd+1 #afj4 ,goose1 ,brais$1 #acd4 ,roa/1 #bca4 ,graham ,pudd+1 #aef4 ,grape ,fruit ,peel1 ,c&i$1 #agg4 ,jam1 #ahj4 ,juice1 #aha4 ,gravy = ,roa/s1 ,br[n1 #bcj4 ,gre5 ,pea ,s\p1 #gd1 #bab4 ,gre5s1 ,beet1 #adb4 ,grits1 ,hom9y1 #ee1 #bje4 ,gr\se1 #bcb4 ,gruel1 ,arr[root1 #aig4 ,b>ley ,fl\r1 #aig4 ,crack]1 #aif4 ,f>9a1 #aie4 ,indian ,meal1 #aig4 ,oatmeal1 #aif4 ,ham or ,%\ld]1 ,boil$1 #abb4 ,h>d-,cook$ ,eggs1 #aia4 ,h>d ,sauce1 #ahe4 ,h>v>d ,pudd+1 #afa4 ,hasp1 #aa4 ,hay1 #f4 ,hay-,box1 #c4 ,head-,*eese1 #abc4 ,he>t1 ,beef's ,/uff$1 #ajd4 ,calf's1 #aah4 ,h+es1 #aa4 ,holl&aise ,sauce1 #ahe4 ,hom9y ,grits1 #ee1 #bje4 ,hubb>d ,squa%1 #aea4 ,ice ,cream1 to ,keep1 #ce4 ,imp]ial ,granum1 #aif4 ,indian ,gruel1 #aig4 ,pudd+1 #afb1 #bai4 ,insulate an ,ov51 ,to1 #bbb4 ,insulat$ ,ov51 ,!1 #bba4 ,insulation1 ,exp]im5ts1 ,effect ( ,diff]5t ,?icknesses1 #bfa4 ,te/ ( ,mat]ials =1 #beg4 ,iri% ,/ew1 #ajj1 #bae4 ,jam1 ,grape1 #ahj4 ,j>s1 to ,/]ilize1 #ahi4 ,jelli$ ,*ick51 #acc4 ,jelly1 ,apple1 #afi4 ,blackb]ry & ,apple1 #agj4 ,cranb]ry1 #aga4 ,currant1 #aga4 ,juice1 ,grape1 #aha4 ,juli5ne ,s\p1 #gj1 #baj4 ,kidney1 ,beef1 #ajc4 ,veal1 #aai4 ,lamb & ,mutton1 #ajf4 ,cuts (1 #ajf4 ,diagram ( ,cuts1 #ajg4 ,roa/1 #bbi4 ,table ( ,cuts & ,uses1 #ajg4 ,o!r ,p>ts ,us$ = ,food1 #ajg4 ,leg ( ,mutton1 ,boil$1 #ajh4 ,brais$1 #ajh4 ,lemonade1 ,flaxse$1 #aie4 ,lemon ,pie1 #bda4 ,lima ,beans1 #adj4 ,dri$1 #adj4 ,pure (1 #gc1 #bab4 ,liv]1 ,brais$ ,beef's1 #ajb4 ,calf's1 #aah4 ,loaf1 ,salmon1 #hf4 ,veal1 #aag1 #bag4 ,lob/]1 #bih4 ,mac>oni1 #adc4 & ,*eese1 #bcf4 & ,ham1 #bce4 ,itali5ne1 #adc1 #bag4 ,milanaise1 #add4 ,s\p1 #gj1 #bji4 ,m>malade1 ,orange1 #agf4 ,ma%$ ,turnip1 #aec4 ,mat]ials = ,pack+ ,cook]s1 #aa1 #beg4 = ,ut5sils1 #ad4 ,ne$$ = ,home-made ,cook]s1 #be4 ,measures1 ,table ( ,weights &1 #de4 ,measur+1 #dc4 ,meat ,pie1 #aja4 ,cru/ =1 #ajb4 ,m5us1 #bej-bee4 ,me?od ( ,pack+ a ,hay-,box1 #ae4 ,us+ ! ,ov51 #bbd4 ,milk1 ,pa/euriz$1 #aih4 ,peptoniz$1 #bjj4 ,rice &1 #aii4 ,m9]al ,wool1 #e1 #aa1 #ba4 ,mock ,turtle ,s\p1 ,no4 #a1 #fe4 ,no4 #b1 #ff1 #bjh4 ,mu%1 ,corn ,meal1 #ed1 #bjd4 ,mu%rooms1 ,cream$1 #ade4 ,fricasse$1 #ade4 ,scallop$ ,*ick5 &1 #bcf4 ,mutton1 ,cuts1 #ajf4 ,diagram ( ,cuts1 #ajg4 ,lamb &1 #ajf4 ,leg (1 ,boil$1 #ajh4 ,brais$1 #ajh4 ,rag\t ( ,cold1 #aac4 ,roa/1 #bbi4 ,/ew1 #aji4 ,table ( ,uses ( ,cuts1 #ajg4 ,o!r p>ts ,us$1 #ajg4 ,navy ,beans1 ,dri$1 #ada4 ,noodles1 #gh1 #ade4 ,nutmeg ,sauce1 #ahg4 ,nuts1 ,salt$1 #ahh4 ,to ,blan*1 #ahh4 ,oatmeal ,gruel1 #aif4 ,/eel ,cut1 #ef1 #bjf4 ,oats1 ,roll$1 #ed1 #bjd4 ,okra ,/ew1 #aaa1 #baf4 ,onions1 #adf4 ,orange ,m>malade1 #agf4 ,orange or ,grape ,fruit ,peel1 ,c&i$1 #agg4 ,ov51 ,articles ,requir$ = ,mak+1 #bbh4 ,me?od ( ,us+1 #bbd4 ,! ,insulat$1 #bba4 ,to ,insulate1 #bbb4 ,ox-,tail ,s\p1 #gj1 #bji4 ,oy/]s1 ,cream$1 #hh4 ,scallop$1 #bce4 ,/ew1 #gg4 ,pack+ ,mat]ials1 #e1 #aa4 ,pail1 ,portable ,insulat+1 #cb4 ,pails1 #ac4 ,pap] ,insulation1 #e1 #aa4 ,l9+ = ,cook]1 #ai4 ,te/ = ,ov51 #bbe4 ,pa/euriz$ ,milk1 #aih4 ,pa/ry = ,two ,cru/s1 #bch4 ,pea*es1 ,sweet ,pickl$1 #agd4 ,pe>s1 ,bak$1 #bdb4 ,sweet ,pickl$1 #agd4 ,peas1 #adh4 ,pea ,s\p1 ,gre51 #gd1 #bab4 ,split1 #gg1 #bab4 ,peptoniz$1 ,beef ,bro?1 #aii4 ,milk1 #bjj4 ,pettijohn's ,breakfa/ ,food1 #ef1 #bjf4 ,pickl$ ,pig's ,feet1 #abe4 ,pickles1 ,sweet1 #agd4 ,pie1 ,apple1 #bci4 ,b]ry1 #bdj4 ,pie1 ,*]ry or ,plum1 #bdj4 ,*ick51 #acb4 ,lemon1 #bda4 ,meat1 #aja4 ,pumpk91 #bdj4 ,pigeons1 ,pott$1 #acd4 ,pilaf1 ,turki%1 #adi1 #bah4 ,plov]1 ,roa/1 #bcc4 ,plum ,cake1 #bdg4 ,pie1 #bdj4 ,pudd+1 ,ri*1 #aeh4 ,plums1 ,sweet ,pickl$1 #agf4 ,poison\s ,metals1 ,exp]im5t1 #bfe4 ,pork1 #abj4 & ,beans1 #adi1 #bah1 #bcd4 ,diagram ( ,cuts1 #aba4 ,fre%1 ) ,sau]kraut1 #abc4 ,to ,select1 #abb4 ,uses ( ,cuts1 #aba4 ,portable ,insulat+ ,pail1 #cb4 ,potatoes1 ,bak$1 #bcd4 ,boil$1 #adf4 ,creamy1 #adg1 #baf4 ,s\p1 #ge1 #baa4 ,/ew$1 #adg4 ,/uff+1 #bcb4 ,pot ,roa/1 #id1 #bad4 ,pott$ ,fi%1 #bcc4 ,pigeons1 #acd4 ,p\ltry1 #abf4 ,c>e (1 #abh4 ,/uff+ =1 #aca4 ,to ,cut up1 #abi4 ,to ,draw1 #abi4 ,to ,truss1 #acj4 ,practical ,sugge/ions = ,us+ ! ,cook]1 #be4 ,pres]v$ ,citron & ,g+]1 #agi4 ,qu9ces1 #agi4 ,proportions1 ,table (1 #dg4 ,prunes1 ,sweet ,pickl$1 #age4 ,pudd+1 ,*ocolate ,bread1 #afd4 ,cranb]ry1 ,/eam$1 #aei4 ,g+]1 #afj4 ,graham1 #aef4 ,h>v>d1 #afa4 ,indian1 #afb1 #bai4 ,pan1 #ac4 ,pudd+s1 ,que5 (1 #afe4 ,rice1 #afb1 #bai1 #bch4 ,ri* ,plum1 #aeh4 ,/eam$ ,apple or ,b]ry1 #aef4 ,/4 ,james1 #afj4 ,suet1 #aeg1 #bai4 ,swiss1 #afa4 ,tapioca ,fruit1 #afd4 ,pudd+s1 ,/eam$ ,breads &1 #aed4 ,pumpk91 #aeb4 ,pie1 #bdj4 ,pures1 #eh4 ,quail1 ,roa/1 #bcc4 ,quantity ( ,food ,cook$1 #bf4 ,que5 ( ,pudd+s1 #afe4 ,qu9ces1 ,bak$1 #bdb4 ,cann$1 #agh4 ,pres]v$1 #agi4 ,sweet ,pickl$1 #agf4 ,radiation1 ,exp]im5t1 #bfj4 ,rag\t ( ,cold ,mutton1 #aac4 ,ready-made ,cook]s1 #bc4 ,to ,select1 #bd4 ,recipes = ,l>ge ,quantities1 #bjb4 ,= ! ,sick1 #aie4 ,refrig]at+ ,box1 #cf4 ,effici5cy1 ,exp]im5t1 #bfa4 ,made ) ,bread ,box1 #ci4 ,crocks1 #cg4 ,pail1 #ci4 ,rice1 ,no4 #a1 #adh4 ,no4 #b1 #adi1 #bjf4 & ,milk1 #aii4 ,cu/>d1 ,tapioca or1 #afc4 ,pudd+1 #afb1 #bai1 #bch4 ,sav\ry1 #adi4 ,ri* ,plum ,pudd+1 #aeh4 ,rhub>b1 ,/ew$1 #agc4 ,roa/ ,beef1 #bbi4 ,*ick51 #bcj4 ,duck1 ,wild1 #bcb4 ,goose1 #bca4 ,gr\se1 #bcb4 ,mutton or ,lamb1 #bbi4 ,plov]1 #bcc4 ,quail1 #bcc4 ,veal1 #bcj4 ,v5ison1 ,leg (1 #bca4 ,wild ,duck1 #bcb4 ,roll$ ,oats1 #ed1 #bjd4 ,/eak1 ,/uff$1 #ih4 ,rolls1 #bdd4 ,salmon ,loaf1 #hf4 ,salt ,fi% ,s\ffl1 #hf4 ,salt$ ,nuts1 #ahh4 ,samp1 #aej1 #bje4 ,sauce1 ,br[n1 #ahd1 #bad4 ,br&y1 #ahf4 ,cap]1 #ahd4 ,drawn ,butt]1 #ahd4 ,egg1 #ahd4 = ,fi%1 #ahe4 = ,vegetables1 #ahc4 ,fruit1 #ahf4 ,h>d1 #ahe4 ,holl&aise1 #ahe4 ,nutmeg1 #ahg4 ,tomato1 #ahe4 ,vanilla1 #ahg4 ,:ite1 #ahc4 ,sav\ry ,rice1 #adi4 ,sawdu/1 #e1 #bb1 #cg4 ,sau]kraut1 #abc4 ,scallop$ ,apple1 #bcg4 ,*ick5 & ,mu%rooms1 #bcf4 ,oy/]s1 #bce4 ,tomatoes1 #bcf4 ,scrapple1 #abd4 ,seal+ ,wax = ,bottles1 #aha4 ,season+ ,mat]ials1 #di-ea4 ,sick1 ,recipes = !1 #aie4 ,%ell1 ,italian ,*e/nuts1 to1 #ahi4 ,%ell$ ,beans1 ,fre%1 #aci4 ,%ells ,cocoa1 #aib4 ,%\ld] ( ,pork1 ,boil$1 #abb4 ,slate = ,record+ ,"t1 #cj4 ,s(t-,cook$ ,eggs1 ,no4 #a1 #aij4 ,no4 #b1 #aij4 ,s\ffl1 ,salt ,fi%1 #hf4 ,s\p1 ,asp>agus1 #fh1 #bji4 ,bak$ ,bean1 #gd1 #bab4 ,bean1 #gb1 #baj4 ,black ,bean1 #gb1 #baa4 ,cream ( ,cel]y1 #fh1 #bjh4 ,creole1 #fi1 #bjh4 ,g>ni%es1 #gh-hj4 ,gre5 ,pea1 #gd1 #bab4 ,juli5ne1 #gj1 #baj4 ,mac>oni1 #gj1 #bji4 ,mak+1 #eh4 ,mock ,turtle1 ,no4 #a1 #fe4 ,no4 #b1 #ff1 #bjh4 ,ox-,tail1 #gj1 #bji4 ,potato1 #ge1 #baa4 ,split ,pea1 #gg1 #bab4 ,/icks1 #hj4 ,/ock1 ,br[n1 #eg4 ,br[n1 ,no4 #a1 #fj1 #bjg4 ,no4 #b1 #fa4 ,to ,cle>1 #ei4 ,to ,make1 #eh4 ,to ,remove ,fat f1 #ei4 ,:ite1 #eg4 ,no4 #a1 #fa4 ,no4 #b1 #fb1 #bjg4 ,tomato1 ) ,/ock1 #fi1 #baj4 )\t ,/ock1 #gc1 #baa4 ,vegetable1 ) ,/ock1 #fg1 #bji4 )\t ,/ock1 #ga1 #baj4 ,cream1 #eg4 ,to ,b9d1 #eh4 ,s\r ,cream ,cake1 #bdf4 ,s\se1 #abd4 ,space ,adju/]1 #bb4 ,spaghetti1 #add4 ,sp>e ,ribs1 #bcj4 ,spic$ ,apples1 ,bak$1 #bdb4 ,sp9a*1 #adb4 ,split-,pea ,s\p1 #gg1 #bab4 ,sponge ,cake1 #bdg4 ,squa%1 ,hubb>d1 or ,w9t]1 #aea4 ,summ]1 #aej4 ,/>*1 ,cook+ ,temp]ature1 #f1 #bgj4 ,/eak1 ,/uff$1 ,roll$1 #ih4 ,/eam$ ,breads & ,pudd+s1 #da1 #aed4 ,g5]al ,directions1 #aed4 ,/eam$ ,apple or ,b]ry ,pudd+1 #aef4 ,cranb]ry ,pudd+1 #aei4 ,cup ,cu/>d1 #aff4 ,/eel ,cut ,oatmeal1 #ej1 #bjf4 ,/]ilize ,j>s or ,cans1 ,to1 #ahi4 ,/ew1 ,beef1 la ,mode1 #ig1 #bae4 ,beef1 ) ,dumpl+s1 #ii4 ,*e/nut1 #aji4 ,iri%1 #ajj1 #bae4 ,mutton1 #aji4 ,okra1 #aaa1 #baf4 ,oy/] or ,clam1 #gg4 ,syrian 7,yakhni71 #aaj4 ,/ew$ ,apples 9 ,syrup1 #afh1 #bbj4 ,blackb]ries1 #agj4 ,cel]y1 #adb4 ,*ick51 #aca4 ,cranb]ries1 #agb4 ,figs1 #agc4 ,potatoes1 #adg4 ,rhub>b1 #agc4 ,tomatoes1 #aea4 ,/4 ,james ,pudd+1 #afj4 ,/r+ ,beans1 #adj4 ,/uff$ ,cabbage1 ,syrian1 #aaa4 ,he>t1 #ajd4 ,roll$ ,/eak1 #ih4 ,/uff+ = ,p\ltry1 #aca4 ,potato1 #bcb4 ,suet ,pudd+1 #aeg1 #bai4 ,sugge/ions = ,us+ a ,fireless ,cook]1 #be4 ,summ] ,squa%1 #aej4 ,sweet ,apples1 ,bak$1 #bdc4 ,sweetbreads1 #aah4 ,cream$1 #aah4 ,sweet ,pickles1 #agd4 ,crabapples1 #age4 ,pea*es1 #agd4 ,pe>s1 #agd4 ,plums1 #agf4 ,prunes1 #age4 ,qu9ces1 #agf4 ,wat]melon ,r9d1 or ,citron1 #age4 ,swiss ,pudd+1 #afa4 ,syrian ,/ew 7,yakhni71 #aaj4 ,syrian ,/uff$ ,cabbage1 #aaa4 ,table ( ,cuts ( ,beef1 #ia4 ,mutton & ,lamb1 #ajg4 ,veal1 #aae4 ,flav\r+s = ,sweet ,di%es1 #ej4 ,mat]ials = ,home-made ,cook]1 #be4 ,season+s1 #ej4 ,seasons ( ,fre% ,wat] ,fi%1 #hb4 ,salt ,wat] ,fi%1 #hc4 ,proportions1 #dg4 ,weights & ,measures1 #de4 ,tapioca or ,rice ,cu/>d1 #afc4 ,temp]atures ( ,cook+ ,/>*es1 #f1 #bgj4 ,proteids1 #f1 #bgb4 ,c]eal1 #bgd4 ,eggs1 #bgb4 ,t]rap91 ,calf's ,head la1 #aai4 ,"t = ,cook+ 9 ,cook]1 #bi1 #da4 ,on ,/ove1 #bh4 ,t91 ,detection (1 #bfe4 ,!rmos ,bottle1 #e1 #bfj4 ,to ,insulate an ,ov51 #bbb4 ,tomatoes1 ,scallop$1 #bcf4 ,/ew$1 #aea4 ,tomato ,sauce1 #ahe4 ,s\p1 ) ,/ock1 #fi1 #baj4 ,)\t ,/ock1 #gc1 #baa4 ,tongue1 ,corn$1 #aje4 ,fre%1 #aje4 ,to ,tie ,cov] on ,ut5sil1 #cc4 ,to ,truss a ,*ick51 #acj4 ,turki% ,pilaf1 #adi1 #bah4 ,turnips1 ,cream$1 #aeb4 ,ma%$1 #aec4 ,turtle ,s\p1 ,mock1 ,no4 #a1 #fe4 ,no4 #b1 #ff1 #bjh4 ,us+ ,insulat$ ,ov51 ,me?od (1 #bbd4 ,ut5sils1 ,mat]ial =1 #ad4 ,%ape1 #ac4 ,size1 #ad1 #dj4 ,vacuum ,insulation1 #e4 ,vanilla ,sauce1 #ahg4 ,veal1 #aad4 ,age1 #aad4 ,cook+ (1 #aae4 ,cutlets1 ,bread$1 #aaf4 ,pla91 #aaf4 ,diagram ( ,cuts1 #aae4 ,kidney1 #aai4 ,loaf1 #aag1 #bag4 ,roa/1 #bcj4 ,season =1 #aad4 ,table ( ,cuts1 #aae4 ,o!r ,p>ts us$1 #aae4 ,vegetables1 #acf4 ,directions = ,cook+1 #acf4 ,sauce =1 #ahc4 ,vegetable ,s\p ) ,/ock1 #fg1 #bji4 )\t ,/ock1 #ga1 #baj4 ,v5ison1 ,roa/ ,leg (1 #bca4 ,wat]1 ,apple1 #bjj4 ,b>ley1 #bja4 ,wat]melon ,r9d ,sweet ,pickle1 #age4 ,wax = ,seal+ ,bottles1 #aha4 ,:eat1 ,crack$1 #ee1 #bje4 ,cream (1 #ef1 #bjf4 ,:eatlet1 #ef1 #bjf4 ,:ite ,sauce1 #ahc4 ,/ock1 ,no4 #a1 #fa4 ,no4 #b1 #fb1 #bjg4 ,wild ,duck1 ,roa/1 #bcb4 ,w9t] ,squa%1 #aea4 ,wool1 #e1 #aa1 #ba4 ,m9]al1 #e1 #aa1 #ba4 ,illu/ration ,,! ,,c\ntry ,,life ,,press ,,g>d5 ,,city1 ,n4 ,y4 ,transcrib]'s ,notes ,! language ( ! orig9al publication has be5 reta9$1 includ+ inconsi/5t spell+ & hyph5ation1 except z li/$ bel[4 ,dep5d+ on ! h>d- & s(tw>e us$ & _! sett+s1 n all elem5ts may display z int5d$4 ,hyp]l9ks to recipes h n be5 provid$ :]e !re 0 no cle>1 unambigu\s ref]5ce to a s+le recipe or gr\p ( recipes4 ,page #aja1 butt] or r5d]$ fat beef3 possibly an error = butt] or r5d]$ beef fat4 ,pages #bgg ?r\gh #bif 7 delib]ately left blank 9 ! s\rce docum5t = ! us]'s own additional recipes4 ,*anges made3 ,footnotes & illu/rations h be5 mov$ out ( text p>agraphs4 ,"s obvi\s m9or mispr9ts & typographical errors h be5 correct$ sil5tly4 ,page #ff3 ,no4 #b add$ to second ,mock ,turtle ,s\p recipe ,page #bei3 ,w9kelman *ang$ to ,w9kelmann ,page #bgj3 commas ins]t$ 9 ,bact]ia1 ,yea/s1 & ,molds 9 ! ,home cf4 orig9al book title ,page #bii3 page numb] #adh ins]t$ 7entry ,old ,peas7 ,page #cjd3 column head] ,boil on ,/ove ins]t$ cf4 o!r recipes4