,transcrib]'s ,notes ,text betwe5 und]scores repres5ts italic text1 & text betwe5 equal signs repres5ts bold face text4 ,blacklett] texts are indicat$ by tildes4 ,small capitals h be5 replac$ ) ,,all ,,capitals4 ,sup]script texts h be5 transcrib$ z text4 ,m ,transcrib]'s ,notes may be f\nd at ! end ( ?is text4 ,,! ,,table3 ,,h[ ,,to ,,buy ,,food1 ,,h[ ,,to ,,cook ,,x1 ,,& ,,h[ ,,to ,,s]ve ,,x4 ,illu/ration3 ,v ,s9c]ely ,y\rs ob$i5t s]vant ,aless&ro ,filipp9i ,que53--8,sure to f9d its way to any ,kit*5 rul$ by a ,cook wor?y ( ! "n40 ,,! ,,delmonico ,,cook ,,book4 ,,h[ ,,to ,,buy ,,food1 ,,h[ ,,to ,,cook ,,x1 ,,& ,,h[ ,,to ,,s]ve ,,x4 ,,by ,,aless&ro ,,filipp9i4 7#be ,,ye>s ,,*ef ,,at ,,delmonico',s1 ,,new ,,york74 ,,br5tano',s ,,london3 #dcj ,,/r&4 ,,new ,,york4 ,,*icago4 ,,wa%+ton4 ,,p>is4 ,all ,rights ,res]v$4 #abs4 ,nett4 ,,cont5ts4 ,,page ,,fac-,,simile ,,lett]s ,,( ,,filipp9i ,,& ,,delmonico vi-vii ,,! ,,pleasures ,,( ,,! ,,table #a-c ,,our ,,m>kets #d-g ,,v>ieties ,,( ,,fi% ,,to ,,be ,,f\nd ,,9 ,,! ,,m>kets ,,dur+ ,,! ,,diff]5t ,,mon?s #h-ad ,,vegetables #ae-ag ,,wat]-,,melons ,,& ,,musk-,,melons #ah ,,h[ ,,to ,,set ,a ,,table #ai1 #bj ,,h[ ,,to ,,s]ve ,,meals #bj-bc ,,m5us ,,= ,,e ,,day ,,9 ,,! ,,ye> #be-aej ,,recipes #aea-chb ,,supplem5t #chc-cib ,,h[ ,,to ,,c>ve #cic1 #cid ,,celebrat$ ,,m5us1 ,,_m ,,( ,,:i* ,,7 ,,prep>$ ,,by ,,mr4 ,,filipp9i #cie-dji ,,curi\s ,,m5us ,,( ,,v>i\s ,,nations #daa-dah ,,index #dai-dcb ,,second ,,supplem5t #dcc-eje ,illu/ration3 ,delmonico's #cda ,broadway ,new ,york ,febru>y #ad? #ahhi ,mr4 ,*>les ,c4 ,delmonico1 ,my ,de> ,sir3-- ,y\r are1 no d\bt1 acqua9t$ ) ! fact1 t = ! pa/ five ye>s1 ,i h be5 engag$ ^u a "w1 design$ = ! use ( private families4 ,?is "w1 :i* embraces ! cul9>y art ( ! pa/ & pres5t1 toge!r1 ) a collection ( ,m5us f almo/ e c\ntry 9 _w1 is n[ complet$4 ,hav+ be5 ) 8,delmonico's0 = ne>ly a qu>t] ( a c5tury2 & z a m>k ( rev]5ce = ^? dep>t$ & ( respect & e/eem to ^? liv+1 ,i %\ld feel honor$ by y\r p]mission1 to d$icate ! book ,to ! ,delmonico ,family ,v ,s9c]ely ,y\rs ob$i5t ,s]vant ,aless&ro ,filipp9i ,illu/ration3 ,new ,york ,m>* #d? #ahhi ,mr4 ,a4 ,filipp9i1 ,de> ,sir1 ,! "w :i* y h n[ complet$1 ,i h no d\bt1 w prove in/ructive & invaluable4 ,y\r labors 9 ! h\se ( ,delmonico1 satifactory z !y h be51 %\ld be a suffici5t gu>antee1 ( y\r compreh5sive k ( ! subject4 ,v s9c]ely ,*>les ,delmonico ,,! ,,table4 ,,! ,,pleasures ,,( ,,! ,,table4 ,! pleasures ( ! table are enjoy$ by all :o possess good heal?4 ,no?+ is m fasc9at+ ?an to be seat$ at a well-s]v$1 well-cook$ breakfa/ or d9n]2 & yet1 ( ! imm5se numb] t enjoy ! good *e] & luxuries ( ! table1 h[ few1 v few1 !re are :o /op to consid] ! vexati\s tr\ble our ho/ und]goes :5 arrang+ ! daily bill ( f>e4 8,v>iety is ! spice ( life10 b n[h]e is x m important1 aye1 actually necess>y1 ?an 9 ! gett+ up ( a palatable meal4 ,?is p]ta9s n only to ! d9+-room ( a hotel ( ! lea/ pret5sions or to ! s-call$ 8gr&0 re/aurant1 b p>ticul>ly to ! family table4 ,! writ] has kn[n a g5tleman :o presid$ ov] an imm5se re/aurant1 & daily provid$ ! supplies !re=4 ,he exp]i5c$ no difficulty ) any s+le "p ( 8 bus9ess1 yet :5 he came to arrange ! details ( 8 own family's meals1 & attempt$ to practically fulfill !m1 he 0 puzzl$ & annoy$ beyond description4 ,&1 aft] all1 !re is no place 9 ! civiliz$ _w :]e ! m>ket = ! supply ( food is s well provid$ z 9 ,new ,york1 bo? z to v>iety & excell5ce1 & ev5 z to luxuries4 ,educat$ z ?\s&s ( p]sons h be51 9 ! art ( d9+1 by ! fam\s ,delmonico & 8 able lieut5ants1 ,new ,york1 p]haps1 conta9s a l>g] numb] ( s-call$ high-liv]s ?an any o!r city4 ,^! 8g\rm&s0 7if y please71 & _! numb] is legion1 h1 ) ! aid ( ! excell5t res\rces ( ! ,am]ican m>ket & ! enc\ragem5t giv5 to ! cul9>y art ( ! p]iod1 br\ght ! mod]n ,am]ican table to virtual p]fection4 ,?is is say+ a great deal1 inasmu* z ! fam$ re/aurants ( ,london1 ,p>is1 & ,vi5na h ev] claim$ a reputation & an asc5dancy ov] o!rs t seem$ to =m a "p ( hi/ory itself4 ,b z times *ange1 s we *ange ) !m4 ,we/w>d ! c\rse ( ,empire sways1 & ! great glory ( ! pa/ has dep>t$ f ^? c5tres :]e ! cul9>y art at "o "t defi$ all rivals4 ,! sceptre ( supremacy has pass$ into ! h&s ( ! great metropolis ( ! ,new ,_w4 ,x has be5 ! writ]'s good =tune to ga9 exp]i5ce on ?is subject f 8 obs]vations 9 ,europe z well z 9 ?is c\ntry4 ,he c /ate1 )\t fe> ( contradiction1 t m fir/-class1 well-fatt$1 & corn-f$ cattle rea* ! m>kets ( ,new ,york1 ?an any o!r m>ket ( ! ,unit$ ,/ates4 ,:5ev] a fir/-class article ( beef is requir$ by "o ( ! inl& hotels1 !y s5d to ,new ,york = x4 ,ask ! ord9>y travel]1 & he w tell y t a fir/-class /eak1 an 8,a #a0 *op1 or prime roa/ beef is a r>a avis 9 hotels outside ( ,new ,york4 ,london has excell5t mutton & good beef2 t is all4 ,p>is gives pl5ty ( v>iety1 b x is all ( an inf]ior quality ) ! exception ( veal1 :i* is good4 ,! same may be said ( nor!rn ,g]many1 :]e1 9 addition1 ! l>g] hotels 9 ,hamburg & ,brem5 are able to supply good /eaks1 ! cattle 9 t c\ntry be+ ( f9e quality4 ,yet no ,am]ican1 accu/om$ to 8 prime beef at ,new ,york1 c be pleas$ at any ( ^! cont95tal hotels1 z he loses sight ( 8 favorite roa/ & /eak4 ,at ! ext5sive cattle y>ds ( ,b]l91 :i* are "u control ( an excell5t adm9i/ration1 & p]fectly arrang$1 x 0 impossible1 = in/ance1 on a well-suppli$ m>ket day to f9d a s+le doz5 corn-f$ "y /e]s t w\ld make good en\gh beef = fir/-class cu/om 9 ,new ,york4 ,! bulk ( cattle (f]$ = sale 0 made up ( ox5 t _h be5 ov]work$--!y _h horns bigg] ?an !mselves--& ! rema9d] 7 old c[s & bulls4 ,( ! bov9e family1 ! bran* mo/ celebrat$ = ! good quality ( beef is ! ,durhams or ,%or?orns4 ,x is only fifty ye>s ago t ! fir/ 7 import$ to ?is c\ntry f ,engl&1 & s well h !y prosp]$ & multipli$ t ! f9e/ & be/ specim5s ( ! race are n[ f\nd 9 ^! ,unit$ ,/ates4 ,!y are n[ freely export$1 at l>ge prices1 to ! "m-c\ntry1 :]e !y are highly priz$ = bre$+ purposes4 ,!re are f>ms 9 ,k5tucky1 ,ill9ois1 ,indiana1 ,ohio1 & ev5 9 ,miss\ri & ,kansas1 t turn out annually f #cjj to #a1jjj head ( fatt$1 corn-f$ cattle1 f two to f\r ye>s old1 & weigh+ f #a1ejj to #b1ejj p\nds p] head4 ,z to mutton1 ?is c\ntry is already beg9n+ to occupy a position second to none4 ,we may probably n z yet surpass ,engl& 9 ?is respect1 b we h le>n$ a great deal on ?is subject dur+ ! pa/ ?irty ye>s2 h5ce ! ,am]ican bre$ ( %eep has consid]ably improv$4 ,! quality & flavor ( our mutton is improv+ to t ext5t t a long "t _c possibly elapse be=e ! prejudice n[ exi/+ 9 favor ( ! ,engli% article mu/ give way to ! hone/ ackn[l$gm5t t ! ,am]ican mutton1 if n sup]ior to1 /&s at lea/ fully on a p> )1 ! ,engli% rival4 ,our f>m]s & agriculturi/s h le>n$ a great deal on ?is "q4 ,!y n[ "k t1 z to e>ly lambs1 = in/ance1 ! ewes %\ld be /rong1 & kept 9 good condition1 s t !y c supply ! lambs ) pl5ty ( milk4 ,!y are n[ kept 9 a w>m b>n :]e ! cold w9ds d n t\* !m1 & :]e ! sun c %9e on !m4 ,!y comm5ce fe$+ !m by putt+ a little bran 9 ! lamb's m\?1 s t x c ta/e x1 & ! lambs comm5ce eat+ f a box sep>ate f ! %eep4 ,!y g5]ally fe$ !m ) crack$ corn or meal1 & sometimes oats & corn gr\nd toge!r1 ) pl5ty ( milk f ! ewes4 ,if kept 9 good ord] & well f$1 !y w be ready = m>ket by ! "t !y are six to eight weeks old4 ,aft] ! mon? ( ,june1 lambs come f ,new ,york ,/ate--mo/ly f ,dut*ess ,c\nty4 ,!y are turn$ out to graze on ! hills1 :]e "s crack$ corn & meal are put 9 ! fields1 s !y c eat x at _! pleasure4 ,_m ( ! late %eep & lambs come f ,canada4 ,two ( ! l>ge/ %eep ev] sold 9 ,new ,york 7 rais$ by ,mr4 ,vail1 ( ,dut*ess ,c\nty1 & sold by ,a4 ,luy/] to ,mr4 ,l4 ,delmonico = ! sum ( #ajj4 ,! two weigh$1 alive1 #fcb lbs41 & dress$1 #dbj lbs4 ,"o ( ! lead+ que/ions t directly affects ! ,am]ican cuis9e is ! conte/ n[ progress+ z to ! transportation ( animal food to ! great ,ea/]n m>kets4 ,h]et(ore live cattle 7 transport$ to1 & slaught]$ at1 ! places ( consumption4 ,?is s-call$ home-slaught]+ int]e/ has )9 ! pa/ few ye>s exp]i5c$ great competition ) ! slaught]]s ( cattle 9 ! f> ,we/1 :o h br\ght _! meats to ! ,ea/]n m>ket 9 refrig]ator-c>s4 ,! great "q n[ is3 ,:i* is ! bett] way1 & by :i* me?od are ! public int]e/s s]v$ ! be/1 z well z ! sanit>y condition ( ?is important article ( food mo/ improv$8 ,!re c be no d\bt t1 :ile ?is controv]sy la/s1 ! consum] has already be5 b5efit$1 & ! transportation ( live cattle has already be5 greatly facilitat$ & improv$4 ,! quality ( ! meat does n dep5d ^u ! place :]e ! animal is slaught]$1 b x does dep5d ^u ! /ate ( ! animal's heal? :5 x is slaught]$4 ,let ! cattle-c>s be improv$ s t cattle c be transport$ )\t be+ knock$ ab\t & bruis$1 & let !m be prop]ly f$ & wat]$ :ile 9 transit2 aft] mak+ ! long j\rney f ! f> ,we/1 let !m be well re/$ & cool$ (f be=e slaught]+4 ,! ,we/]n dress$-beef m5 w also h to be on _! mettle 9 ord] to meet ! exig5cies ( ! times4 ,let !m keep _! wild prairie cattle & _! scalawags out ( ! bett] m>kets1 h&le _! beef c>efully1 keep x subject$ to a uni=m temp]ature ( ab\t #ch ,fahr5heit1 disc>d all artificial pres]vative means1 & all oppon5ts to _! int]e/s w be b]eft ( argum5t4 ,,our ,,m>kets4 ,our m>kets conta9 an abundant supply ( p\ltry & game ( an exceptionally f9e quality4 ,= sup]ior & palatable *ick5s we are recomm5d$ to ^? rais$ ab\t ! cream]ies ( ,new ,j]sey4 ,! h&-f$ geese & ducks ( ,rhode ,isl& rival 9 flavor & delicacy ! celebrat$ ,caneton-de-,r\51 :ile ! ,am]ican turkeys are fam\s ! _w ov]4 ,to give any adequate idea ( ! quantity ( game :i* comes f ! va/ fe$+-gr\nds ( ?is c\ntry1 or to enum]ate sub/antially e =m 9 :i*1 dur+ ! diff]5t seasons1 game appe>s 9 m>ket1 w\ld require too mu* space4 ,no game is m highly priz$ or m eag]ly s\ght aft] 9 ,europe ?an our ,am]ican canvas-back ducks1 gr\se & wild turkeys4 ,x has become "p ( our hi/ory t dur+ ! late w> tw5ty ?\s& turkeys 7 %ipp$ by "o firm 9 ,new ,york ,city to supply a ,?anksgiv+ d9n] to an army2 :ile at pres5t s pl5tiful is ! supply t b a few days w\ld be requir$ to secure d\ble t numb]4 ,ne> ,rhode ,isl&1 on "o f>m ( ab\t fifty acres1 tw5ty ?\s& geese1 & z _m ducks1 are fatt5$ annually = m>ket4 ,9 ,v]mont & o!r cold localities dur+ ,decemb]1 :5 turkeys are full gr[n & fatte/1 hundr$s ( tons ( !m are dress$1 froz5 h>d 9 boxes1 & pres]v$ 9 t condition = use 9 ! spr+ & summ] mon?s2 :5 fre%ly kill$1 turkeys are t\gh & unpalatable4 ,unless well exp]i5c$1 ! pur*as] w\ld d bett] to leave ! selection ( p\ltry & game to "s reliable deal]1 r ?an dep5d ^u 8signs10 :i* are at times deceiv+4 ,spr+ *ick5s appe> 9 m>ket ab\t ,may2 ^? hat*$ 9 incubators come some:at e>li]4 ,!y are v small1 weigh+ ab\t a p\nd ea*1 & improve 9 flavor & ri*ness z !y increase 9 size4 ,t5d] *ick5s may be _h almo/ ! :ole ye>1 b !y are n pl5tiful dur+ ! spr+ mon?s4 ,capons are good f ,decemb] until ,april4 ,"y turkeys are fir/ kill$ 9 ,septemb]2 !y are full gr[n & fatte/ 9 ,decemb]1 & rema9 good until spr+1 :5 !y are sup]s$$ by froz5 turkeys4 ,geese & ducks are fir/ br\ght to m>ket 9 ,june1 &1 if !y h be5 prop]ly f$1 are a great delicacy4 ,!y may be _h ?r\gh ! summ]1 autumn1 & w9t] mon?s4 ,geese are call$ 8gre50 until !y are ?ree or f\r mon?s old4 ,gu9ea-f[ls are be/ 9 summ] & autumn1 :5 "y & fat4 ,squabs are 9 m>ket ! :ole ye>4 ,! laws = kill+ & sell+ game v>y some:at 9 ! diff]5t ,/ates1 & sometimes 9 ! diff]5t c\nties ( ! same ,/ate4 ,ref]5ce is made pr9cipally 9 reg>d to ! ,new ,york ,city m>kets4 ,s great are ! facilities = =w>d+ quickly by rail & /eam]1 t supplies ( game are easily obta9$ f long di/ances2 & birds kill$ 9 s\!rn ,texas1 or o!r remote places1 may be s]v$ p]fectly fre% on ,new ,york tables a few days lat]4 ,! flight ( birds is greatly controll$ by ! wea!r4 ,an e>ly or late season1 or a wet or dry "o1 or ev5 a cold wave1 may ha/5 or ret>d !m1 & make game pl5tiful or sc>ce1 fat or poor2 b an abundant supply ( all k9ds ( game 9 its be/ condition is g5]ally to be _h 9 ! mon?s x is 9 season1 z foll[s3 ,ruff$ gr\se1 commonly call$ p>tridges1 are 9 season f ,septemb] #a to ,febru>y #a4 ,p9nat$ gr\se1 commonly call$ prairie-*ick5s1 f ,septemb] #a to ,febru>y #a4 ,quails1 f ,novemb] #a to ,febru>y #a4 ,woodcock are 9 ! m>ket f ,augu/ #a to ,febru>y #a1 & are fatte/ 9 ,octob]4 ,engli% snipe appe> 9 ! spr+1 & aga9 9 ! autumn1 :5 !y are 9 _! be/ condition1 & are to be _h 9 small] quantities dur+ ! w9t]4 ,yell[-legg$ snipe1 rob9 or r$-brea/$ snipe1 d[i*] & black-brea/$ or w9t] snipe1 also common snipe1 are abundant 9 ! spr+1 & aga9 f ,july ?r\gh ,octob]1 :5 !y are be/4 ,upl&1 grass1 or gray plov] are 9 m>ket ?r\gh ! spr+ & summ] mon?s1 & are fatte/ 9 ,augu/ & ,septemb]4 ,doe-birds are to be _h at ab\t ! same "t4 ,!y are plov] ( a l>g] size1 & are consid]$ n inf]ior to any o!r4 ,gold5 plov]1 or fro/-birds1 are pl5tiful 9 ! spr+1 & are 9 f9e condition 9 ,septemb] & ,octob]4 ,sora1 or ,virg9ia rail1 are be/ 9 ,septemb] & ,octob]4 ,re$-birds1 or rice-birds1 become v fat 9 ,augu/ & ,septemb]4 ,:5 f\nd among ! re$s ( ,new ,j]sey !y are call$ re$-birds1 & rice-birds :5 f ! wild rice-fields ( ! ,s\?4 ,rabbits & h>es are 9 season f ,novemb] #a to ,febru>y #a4 ,v5ison is 9 m>ket f ,augu/ #a to ,janu>y #a only1 & is good dur+ t "t4 ,antelope may be g5]ally _h ?r\gh ! autumn & w9t] mon?s4 ,wild pigeons appe> 9 ! spr+ & autumn1 b no long] 9 su* imm5se numb]s z =m]ly4 ,x is only possible to obta9 !m = m>ket :5 _! 8ne/+s0 are ne> a railroad1 :i* facilitates _! quick %ipm5t4 ,! "y birds 7wild squabs71 tak5 f ! ne/1 make a mo/ delici\s broil4 ,wild ducks1 swan1 geese1 & brant are 9 season f ,septemb] #a to ,may #a4 ,! *oice/ ( ^! are3 canvas-back1 mall>d1 teal1 r$-head1 widgeon1 wood1 brant1 cygnet or "y swan1 goose :5 "y & fat4 ,engli% pheasants1 ,engli% h>es1 & ,scot* gr\se are to be f\nd 9 ! ,new ,york m>kets 9 excell5t condition dur+ ! w9t] mon?s4 ,! wild mongrel goose1 :i* appe>s 9 our m>kets ab\t ,*ri/mas-"t1 is1 l ! canvas-back duck1 consid]$ z "o ( ! greate/ luxuries1 & exclusively ,am]ican4 ,! f>-fam$ canvas-back duck is also an exclusively ,nor? ,am]ican species4 ,closely resembl+ 9 appe>ance & habits ! r$-head ( ,am]ica & ! po*>d ( ,europe1 x is /ill q di/9ct f & sup]ior to bo? ^! species 9 ! excell5ce ( its fle%4 ,x is f\nd ?r\gh\t ,nor? ,am]ica1 f ! ,arctic ,ocean to ,c5tral ,am]ica1 on ! int]ior wat]s & on bo? %ores4 ,*esapeake ,bay is ! mo/ not$ gr\nd = canvas-back ducks 9 ! c\ntry1 b !y are especially abundant 9 ,s\!rn ,cali=nia4 ,!y bre$ on ! ponds1 riv]s1 & lakes1 f ,oregon to ! m extreme nor!rn portions ( ! cont95t4 ,! canvas-back is )\t d\bt ! mo/ s\ght aft] & widely kn[n ( all our ducks1 & 9 localities :]e x c obta9 ! root ( ! ,vallisn]ia spiralis 7call$ by "s tape-grass1 & by o!rs1 incorrectly1 wild cel]y71 ! food to :i* x owes ! peculi>ly delicate flavor = :i* x is s fam\s4 ,z a highly priz$ delicacy1 x /&s )\t a rival4 ,:51 h[ev]1 x is oblig$ to cont5t itself ) a diet *iefly ( animal food1 or is n prop]ly h&l$ 9 ! kit*51 x becomes m]ely a v ord9>y table bird4 ,! ,vallisn]ia is n f\nd on ! ,pacific ,coa/1 b 9 _m p>ts ( ! int]ior1 & especially 9 ! ,*esapeake ,bay4 ,! canvas-back be+ an excell5t & /rong div]1 br+s f ! bottom ! ,vallisn]ia by ! roots2 ^! x bites (f & swall[s1 :ile ! r$-head1 black-head1 & o!r ducks fe$ on ! refuse grass1 or occasionally a root snat*$ f ! canvas-back4 ,at times ! wat] is cov]$ ) grass ?us pull$ up4 ,by ! middle ( ,decemb] ! canvas-back becomes s fat z to h be5 kn[n to bur/ op5 9 ! brea/ 9 fall+ on ! wat]4 ,9 ,new ,orleans x is call$ 8can>d *eval40 ,! canvas-back is cov]$ some:at l ! r$-head1 b !re is no reason = ! confusion :i* exi/s 9 ! m9ds ( s _m p reg>d+ ! two species4 ,a c>eful comp>ison ( ! foll[+ descriptions ( ! two birds w indicate well-m>k$ diff]5ces by :i* !y may always be di/+ui%$4 ,! cook ( a ,buffalo g5tleman1 :5 ask$ if %e knew ! diff]5ce betwe5 a r$-head & a canvas-back repli$1 8,to be sure6 "o has ! head ( a fool60 7mean+ ! canvas-back74 ,,canvas-,,back4 ,fea!rs ( ! head %ort & smoo?4 ,male ) head & neck ( deep *e/nut color1 ! =m] sometimes q blacki%4 ,=e p>ts ( body1 w+s & tail1 black1 "u p>ts :ite2 back & sides :iti%1 wav$ ) black1 b ! :ite pr$om9ates1 & ! black l9es are fa9t & mu* brok5 up4 ,female ev]y:]e dull] 9 color ?an ! male4 ,bill entirely gre5i%-black1 long] ?an head1 ne>ly z long z middle toe 7)\t claw71 n>r[1 high at base1 & no/rils m$ium4 ,iris r$4 ,! weight ( a pair ( good fat canvas-back ducks ) fea!rs on w av]age six p\nds4 ,,r$-,,head4 ,fea!rs ( ! head r long1 giv+ x a puffy appe>ance4 ,male ) head & neck *e/nut r$4 ,=e p>ts ( body1 w+s & tail1 black1 "u p>ts :ite2 back & sides :iti%1 wav$ ) black1 ! d>k wav$ l9es unbrok54 ,female ev]y:]e dull] 9 color ?an ! male4 ,bill dull blue1 ) a black belt across ! end1 %ort] ?an ! head1 %ort] ?an ! middle toe 7)\t claw71 broad1 depress$2 no/rils )9 its basal half4 ,always to be di/+ui%$ f o!r ducks by %ape ( ! bill4 ,iris yell[4 ,! weight ( a pair ( good fat r$-head ducks ) fea!rs on w av]age five p\nds4 ,! r$-head duck is f\nd 9 great] or less numb]s ?r\gh\t ,nor? ,am]ica1 on ! ,atlantic & ,pacific coa/s1 bre$+ 9 high nor!rn latitudes1 & frequ5t+ 9 w9t] ! s\!rn portions ( ! cont95t z f> z ,mexico4 ,! r$-head is n common on ! coa/s ( ,new ,engl&4 ,dur+ ! w9t] mon?s x ab\nds consid]ably along ! s\? %ore ( ,long ,isl&1 & is extremely abundant f ?is po9t s\?1 especially at ,*esapeake ,bay & ,currituck4 ,its fle% is excell5t1 & :5 x is enabl$ to fe$ on ! well-kn[n ,vallisn]ia is almo/ fully equal 9 po9t ( flavor to t ( ! canvas-back4 ,! diet ( ! r$-head is by pref]5ce vegetable1 b 9 default ( a suffici5cy ( food ( ?is nature1 !y w1 l o!r ducks1 eat frogs1 tadpoles1 & v>i\s mollusks4 ,9 ! ,we/ !y fe$ l>gely on corn & :eat1 :i* !y glean f ! fields1 & on wild oats1 ! se$ ( ! wat]-lily1 & roots & leaves ( o!r aquatic plants4 ,,v>ieties ,,( ,,fi% ,,to ,,be ,,f\nd ,,9 ,,! ,,m>kets ,,dur+ ,,! ,,diff]5t ,,mon?s4 ,,janu>y4 ,live codfi% ,gadus morrhua4 ,haddock ,melamogramus agle f9us4 ,cusk ,brosmius brosme2 ?is belongs to ! cod family1 & al?\gh v little kn[n1 is an excell5t table fi%4 ,hake ,phycis *uss2 ?is is ano!r ( ! codfi% family1 b inf]ior to any ( ! o!r v>ieties4 ,halibut ,hypoglossus vulg>is4 ,small *ick5 halibut ,hypoglossus vulg>is4 ,/rip$ bass ,roccus l9eatus4 ,eels ,arguilla vulg>is4 ,lob/]s ,hom>us ,am]icanus2 v sc>ce1 & 9 poor condition4 ,fre% salmon ,oncorhyn*us *\i*a2 ^! salmon are caught 9 ! ,columbia ,riv]1 ,oregon1 all ! ye> r\nd1 & are %ipp$ 9 refrig]ator-c>s1 & receiv$ daily 9 ! ,new ,york m>kets4 ,froz5 salmon ,salmo sal>2 caught 9 ! ,re/ig\*e ,riv] 9 ,july1 & kept 9 freez]s4 ,turbot ,platysomati*?ys hippoglossoides1 com+ f ,newf\ndl&1 are occasionally 9 m>ket dur+ ?is mon?4 ,fro/-fi%1 sometimes call$ tom-cods ,microgdus tomcod4 ,froz5 fre% mack]el ,scomb] scombrus4 ,froz5 ,spani%-mack]el ,scomb] om>us4 ,pompano ,tra*ynotus c>ol9us2 a few occasionally 9 m>ket1 com+ f ,p5sacola1 ,florida4 ,r$-fi%1 or *annel bass ,scina ocellata1 caught 9 ,florida4 ,%eep's-head ,diplodus pobatocephalus1 f ,florida4 ,gr\p] ,ep9ephelus morio1 f ,p5sacola2 a v good fi% = boil+1 some:at l ! r$-snapp]1 b ! meat is ( a f9] gra94 ,r$-snapp] ,lutjanus ,black=dii has become a /aple article 9 our m>kets dur+ ! w9t]4 ,!y weigh f two p\nds upw>d1 z mu* z tw5ty p\nds ea*4 ,x is good ei!r boil$ or bak$1 b mo/ epicures pref] x bak$4 ,9 select+ a fi%1 c>e %\ld be tak5 n to buy "o t weighs ov] eight p\nds1 z any?+ l>g] ?an t is apt to be t\gh & lack+ 9 flavor4 ,%ad ,clupea sopidisima1 caught 9 ! ,/4 ,john's ,riv]1 9 ,florida1 are to be _h ne>ly e day dur+ ?is mon?4 ,froz5 bluefi% ,pomatomus saltatrix1 pres]v$ by be+ kept 9 freez]s s9ce ! previ\s fall4 ,h]r+ ,clupea h>5gus1 f ,nova ,scotia4 ,skate1 or ray-fi% ,pl]roplatea maclura4 ,! dem& = ?is fi% increases e ye>4 ,! ,am]ican p beg9 to appreciate its _m excell5ces4 ,probably ! annual d9n]s ( ! ,i*?yophag\s ,club1 at :i* ?is fi% is always s]v$1 h mat]ially increas$ ! popul>ity & dem& = ?is fi%4 ,ra9b[ tr\t ,salmo irridea4 ,^! fi% 7 fir/ m>ket$ dur+ ! w9t] ( #ahhe & #ahhf1 & !y are "o ( ! notable examples ( fi%-culture1 z ! foll[+ brief hi/ory w %[4 ,six ye>s ago ,pr(essor ,sp5c] ,f4 ,baird1 !n ,commission] ( ,fi% & ,fi%]ies = ! ,unit$ ,/ates1 receiv$ a lot ( eggs ( ! ra9b[ tr\t f ,cali=nia4 ,he pres5t$ five hundr$ ( !m to ! ,s\? ,side ,club1 :o h "o ( ! mo/ complete fi%-cultural e/abli%m5ts 9 ?is ,/ate4 ,^! eggs 7 hat*$ & ! fi% rais$ 9 ! pres]ves ( ! ,club1 :]e !y increas$ to su* an ext5t t ! ,club decid$ to s5d _! surplus to m>ket1 & !y h become v popul>1 & sell readily at "o doll> & tw5ty-five c5ts p] p\nd4 ,! op5 season = ^! tr\t is f ,april to ,septemb]4 ,salmon-tr\t1 froz5 ,salvel9us namaycu%4 ,:itefi%1 froz5 ,coregonus clupei=mis4 ,pick]el ,esox reticulatus1 weigh+ f half a p\nd to t5 p\nds ea*1 are v good dur+ ! w9t] mon?s4 ,wall-ey$ pike ,/ico/$ium vitreum4 ,catfi% ,ictalurus punctatus4 ,smelts ,osm]us mordax are receiv$ f diff]5t p>ts ( ! ,ea/ & ,nor? dur+ ?is mon?4 ,! *oice/ come f ,ma9e & ,massa*usetts4 ,^? com+ f ,canada are always froz51 & are inf]ior1 & sold at a v l[ price4 ,gre5 turtle4 ,diamond-back t]rap94 ,prawns1 f ,s\? ,c>ol9a4 ,scallops4 ,oy/]s4 ,! foll[+ are ! be/ 9 ?is mon?3 ,blue ,po9ts1 ,%rewsburys1 ,ea/ ,riv]s1 & ,mill ,ponds4 ,h>d crabs4 ,crab-meat1 fre% pick$4 ,:itebait4 ,f9nan haddie4 ,smok$ salmon4 ,smok$ halibut4 ,be/ boneless dri$ codfi%4 ,,febru>y4 ,live codfi%4 ,haddock4 ,halibut4 ,/rip$ bass4 ,eels4 ,live lob/]s4 ,fre% salmon4 ,fro/-fi%4 ,fre% ,spani%-mack]el are f\nd occasionally 9 m>ket1 com+ f ,p5sacola1 ,florida4 ,pompano4 ,%eep's-head4 ,r$-fi%1 or *annel bass4 ,gr\p]4 ,r$-snapp]4 ,:ite p]* ,roccus ,am]icanus1 f ,long ,isl&2 "o ( ! be/ pan-fi% t is f\nd 9 m>ket4 ,smelts1 gre51 f ,ma9e1 ,massa*usetts1 & ,rhode ,isl&1 & froz5 smelts f ,canada4 ,dur+ ! latt] "p ( ! mon? v *oice smelts are receiv$ f ,long ,isl&4 ,^! fi% are l>ge1 & are consid]$ ! be/ ( all v>ieties ( smelts receiv$4 ,%ad4 ,dur+ ! latt] "p ( ! mon? !y beg9 to come f ,nor? ,c>ol9a4 ,^! fi% are (t5times l>ge1 weigh+ six p\nds ea*1 & 9 flavor are equal to ^? tak5 9 ! ,connecticut ,riv]4 ,h]r+4 ,skate1 or ray-fi%4 ,salmon-tr\t4 ,:itefi%4 ,yell[ p]* ,p]ca ,am]icana4 ,pick]el4 ,wall-ey$ pike4 ,catfi%4 ,gre5 turtle4 ,t]rap94 ,prawns4 ,scallops4 ,oy/]s4 ,codfi% tongues4 ,s(t %ell crabs dur+ ?is mon? are 9 excell5t condition1 & are consid]$ "o ( ! mo/ seasonable %ell fi% 9 m>ket at ?is "t4 ,h>d crabs4 ,:itebait4 ,crab-meat1 fre% pick$4 ,f9nan haddie4 ,smok$ salmon4 ,boneless dri$ codfi%4 ,smok$ halibut4 ,,m>*4 ,live codfi%4 ,haddock4 ,halibut4 ,/rip$ bass4 ,*ick5 ,halibut4 ,eels4 ,live lob/]s4 ,salmon1 f ! ,columbia ,riv]4 ,dur+ ! latt] "p ( ! mon? a few fi% are receiv$ f ,nova ,scotia1 weigh+ ab\t eight p\nds ea*1 & are call$ ,k5nebec salmon by ! tradesm51 al?\gh no salmon are caught ei!r 9 ! ,p5obscot or ,k5nebec riv]s1 ,ma9e1 until ab\t ! #a/ ( ,may4 ,l>ge fl\nd]s ,pseudopleuronectes ,am]icanus1 suitable = mak+ fillet ( sole4 ,spani%-mack]el4 ,pompano4 ,%eep's-head4 ,r$-snapp]4 ,gr\p]4 ,%ad are abundant ?is mon? f ,nor? ,c>ol9a1 & ab\t ! #be? or #cj? ( ,m>* !y make _! fir/ appe>ance 9 ! ,nor? or ,hudson ,riv]4 ,h]r+4 ,skate1 or ray-fi%4 ,/urgeon ,acip5c] /urio4 ,salmon-tr\t4 ,:itefi%4 ,yell[ p]*4 ,pick]el4 ,cisco ,coregonus art$i4 ,catfi%4 ,wall-ey$ pike4 ,gre5 turtle4 ,t]rap94 ,) ! mon? ( ,m>* closes ! t]rap9 season1 z aft] ! #a/ ( ,april x seems to be univ]sally conc$$ t ! wea!r is too w>m1 & t]rap9 are n reli%$1 nor does ! palate crave !m4 ,s(t %ell clams are /ill excell5t ?is mon?4 ,prawns4 ,scallops4 ,oy/]s4 ,^? kn[n z ,ea/ ,riv]s1 caught on ! nor? %ore ( ,long ,isl&1 are consid]$ be/ 9 ?is mon?4 ,crab-meat1 fre% pick$4 ,smok$ haddock4 ,smok$ salmon4 ,smok$ halibut4 ,smok$ mack]el4 ,,april4 ,live codfi%4 ,haddock4 ,halibut4 ,/rip$ bass4 ,*ick5 halibut4 ,eels4 ,live lob/]s4 ,tomcods4 ,salmon1 fre% f ! ,columbia ,riv]4 ,salmon1 fre% f ,nova ,scotia4 ,fl\nd]s4 ,:ite p]*4 ,fre% mack]el4 ,ab\t ! fir/ "p ( ,april mack]el make _! appe>ance on our coa/1 (t5times 9 enorm\s numb]s1 & are sold 9 ! m>kets at prices s l[ z to make !m ! *eape/ food ( ! season4 ,spani%-mack]el & pompano are occasionally 9 ! m>ket f ,p5sacola1 ,florida4 ,k+fi% ,m5ticirrus nebulosus2 a few come into m>ket f ,nor? ,c>ol9a4 ,%eep's-head1 f ,nor? ,c>ol9a4 ,smelts2 ) ! close ( ?is mon? ! fi% goes out ( season4 ,r$-snapp] are to be f\nd 9 m>ket up to ! #ae? ( ,april4 ,sea bass ,s]ranus atr>ius2 a few occasionally come into m>ket f ,*>le/on1 ,s4 ,c4 ,%ad increase 9 abundance f ! ,nor? & ,hudson riv]s4 ,skate1 or ray-fi%4 ,bluefi% ,pomatomus saltatrix2 a few make _! appe>ance1 caught on ! ,florida coa/4 ,brook-tr\t ,salvel9us font9alis4 ,! op5 season = ?is fi% comm5ces ,april #a4 ,salmon-tr\t4 ,:itefi%4 ,pick]el4 ,cisco4 ,wall-ey$ pike4 ,catfi%4 ,gre5 turtle4 ,prawns4 ,crayfi% ,a/acus fluviatilus are f\nd dur+ ?is mon? 9 ! m>kets2 !y are caught 9 ! ,potomac ,riv]4 ,scallops2 ) ! close ( ?is mon? !y are out ( season4 ,oy/]s are g5]ally bett] dur+ ! mon? ( ,april ?an at any o!r "t ( ! ye>1 b1 accord+ to cu/om1 ) ! close ( ?is mon? ! oy/] season ends4 ,fre% frogs' legs dur+ ! latt] "p ( ?is mon? are tak51 & beg9 to make _! appe>ance 9 m>ket at prices ( ab\t sixty to sev5ty-five c5ts p] p\nd4 ,codfi% tongues4 ,h>d crabs4 ,crab-meat4 ,:itebait4 ,smok$ haddock4 ,smok$ salmon4 ,smok$ halibut4 ,,may4 ,codfi% dur+ ?is mon? is apt to be poor1 z no live fi% are br\ght to ! ,new ,york m>kets4 ,x is mo/ly fi% caught (f ,nantucket & repack$ 9 ,bo/on1 & f !re %ipp$ to ,new ,york4 ,haddock2 ! same applies to ?is fi% z to ! cod4 ,halibut is 9 excell5t condition ?is mon?1 bo? l>ge fi% = /eaks1 & small *ick5 halibut = d9n] fi%4 ,/rip$ bass4 ,eels4 ,lob/]s4 ,blackfi% ,teutogo onitis4 ,salmon f ,re/ig\*e make _! appe>ance ab\t ! #bj? ( ,may4 ,oregon salmon cont9ue to come dur+ ?is mon?1 al?\gh n 9 z good ord] z 9 previ\s mon?s4 ,l>ge fl\nd]s = fillet ( sole are excell5t ?is mon?4 ,fre% mack]el4 ,spani%-mack]el & pompano f ,p5sacola1 ,florida4 ,a few come to m>ket f ,nor? ,c>ol9a dur+ ?is mon?4 ,butt]-fi% ,/romateus triacan?us make _! appe>ance 9 ! m>ket ?is mon?4 ,weakfi% ,cyonoscion regale pl5ty & *eap4 ,k+fi% f ,long ,isl& make _! appe>ance dur+ ?is mon? 9 ! m>kets1 & are an excell5t fi%1 gr[+ bett] ea* mon? till ,octob]1 :5 !y g out ( season4 ,%eep's-head2 a few make _! appe>ance f ,long ,isl&4 ,porgies ,/5otomus *rysops1 f ,long ,isl&4 ,sea bass dur+ ?is mon? are abundant f ,n>ragansett ,bay4 ,%ad f ,connecticut is probably at its be/ ?is mon?4 ,!re is no d\bt t %ad f ?is riv] possesses a flavor sup]ior to all o!rs4 ,%ad f ! ,nor? ,riv] beg9 to get s(t & are n 9 good condition4 ,bluefi%2 !re are a few weigh+ "o & a half to two p\nds ea* 9 m>ket4 ,squid ,loligo peali ,?is is an article ( food t ,spani>ds & ,italians ?9k a great deal (1 b x is v little us$ by ,am]ican p z yet4 ,x has be5 introduc$ to ! ,am]ican public by ! d9n]s ( ! ,i*?yophag\s ,club1 :i* is compos$ ( a few g5tlem5 connect$ ) ! lead+ newspap]s1 & "s em95t sci5tific m51 ^: object is to cultivate a ta/e & dem& = ^? v>ieties ( fi% :i* are n g5]ally suppos$ to be good edible food4 ,brook-tr\t "u ! exi/+ law come into m>ket on ,april #a4 ,probably ! f9e/ flavor$ tr\t f\nd on ?is cont95t are ! wild brook-tr\t tak5 9 ! /reams ( ,long ,isl&4 ,cultivat$ brook-tr\t t are rais$ 9 ponds & pres]ves dep5d v mu* ^u ! "* ( _! food z to :at ! flavor w be4 ,tr\t t are f$ entirely ^u *opp$ liv] are usually flat & insipid to ! ta/e4 ,b tr\t t are f$ ^u small m9n[s or o!r fi%-food1 su* z clams1 l>vae ( insects1 & small fi% ( any k9d1 are always m delicate 9 flavor4 ,salmon-tr\t & :itefi%2 a few are f\nd 9 m>ket ?is mon?1 b dur+ w>m wea!r x is v difficult to obta9 !m 9 ,new ,york ,city m>kets 9 prime condition4 ,c>p ,cypr9us c>pia4 ,^! fi% are n[ mak+ _! appe>ance 9 our m>kets 9 consid]able quantities1 hav+ be5 introduc$ into ?is c\ntry ?r\gh ! in/rum5tality ( ,pr(essor ,sp5c] ,f4 ,baird1 late ,unit$ ,/ates ,fi% & ,fi%]ies ,commission]1 "s eight ye>s ago4 ,!y h be5 di/ribut$ 9 ne>ly e ,/ate ( ! ,union1 & 9 ! ,s\!rn ,/ates h gr[n l>g]1 & are f\nd 9 bett] condition1 ?an !y are 9 ,g]many1 :]e ! p>5t fi% came f4 ,! m>ket is pr9cipally suppli$ n[ ) fi% caught 9 ! ,potomac ,riv]1 weigh+ f two to fifte5 p\nds ea*1 & are sell+ at pres5t = tw5ty-five c5ts a p\nd2 b 9 ! c\rse ( a few ye>s !re is no d\bt t ^! fi% w be sold = f t5 to twelve c5ts a p\nd4 ,gre5 turtle4 ,frogs' legs4 ,crayfi% dur+ ?is mon? come f ,wiscons94 ,!y are ( v f9e flavor1 & are ! be/ t are f\nd 9 ?is c\ntry4 ,prawns f ,s\? ,c>ol9a4 ,crab-meat1 fre% pick$4 ,s(t crabs gr[ m abundant dur+ ?is mon?1 & are 9 excell5t condition4 ,a v *oice smok$ fi% is 9 season ?is mon?1 call$ ! roe h]r+1 & by "s ( ! groc]s "u v>i\s names1 su* z bloat]s1 ,burl+ton h]r+1 etc4 ,,june4 ,codfi% may be _h1 b n 9 good condition4 ,haddock may be _h1 b n 9 good condition4 ,halibut4 ,/rip$ ,bass4 ,eels4 ,lob/]s4 ,fre% salmon f ! ,k5nebec & ,p5obscot riv]s1 ,ma9e1 & f ! ,re/ig\*e & o!r riv]s 9 ,canada1 are v abundant ?is mon?1 & are to be _h at ! l[e/ price dur+ ! season1 sell+ (t5times z l[ z fifte5 c5ts p] p\nd by ! :ole fi%4 ,l>ge fl\nd]s = fillet ( sole4 ,blackfi%4 ,fre% mack]el4 ,pompano4 ,spani%-mack]el4 ,weakfi%4 ,butt]-fi%4 ,k+fi%4 ,%eep's-head4 ,porgies4 ,sea bass4 ,/urgeon4 ,%ad f ! ,connecticut ,riv] are /ill 9 good condition1 b ) ! close ( ?is mon? g out ( season4 ,bluefi% are l>g]1 sometimes weigh+ f\r to six p\nds ea*1 & are improv+ 9 quality4 ,c>p4 ,skate1 or ray-fi%4 ,black bass ,micropt]us dolomiei are 9 season f ! #a/ ( ,june until ! #a/ ( ,janu>y4 ,?is is a v *oice table fi%2 probably "o ( ! be/ ( ! fre% wat] fi%es4 ,crayfi%4 ,frogs' legs4 ,s(t crabs4 ,crab-meat4 ,:itebait4 ,,july4 ,cod4 ,haddock4 ,halibut4 ,/rip$ bass4 ,eels4 ,lob/]s4 ,k5nebec salmon4 ,pompano4 ,re/ig\*e salmon4 ,l>ge fl\nd]s = fillet ( sole4 ,blackfi%4 ,fre% mack]el4 ,spani%-mack]el4 ,butt]-fi%2 ?is is a small1 sweet pan-fi%4 ,weakfi%4 ,k+fi%4 ,%eep's-head4 ,porgies4 ,sea bass4 ,bluefi%4 ,moonfi% ,*oetodipt]us fab]4 ,?is fi% is some:at simil> 9 appe>ance to ! %eep's-head1 & is a v f9e boil+ or bak+ fi%4 ,squid4 ,skate4 ,brook-tr\t4 ,black bass4 ,gre5 turtle4 ,crayfi%4 ,prawns4 ,frogs' legs4 ,s(t crabs4 ,:itebait4 ,,augu/4 ,cod4 ,haddock4 ,halibut4 ,/rip$ bass4 ,eels4 ,lob/]s4 ,re/ig\*e salmon4 ,k5nebec salmon4 ,l>ge fl\nd]s = fillet ( sole4 ,fre% mack]el4 ,spani%-mack]el4 ,bonito ,s>da m$it]ranea4 ,?is fi% is sometimes sold ?r\gh ! c\ntry z ,spani%-mack]el1 b x is a v inf]ior fi% z comp>$ ) ! ,spani%-mack]el4 ,crevalle ,c>anx hippos4 ,?is fi% is sometimes sold z pompano1 b is a v inf]ior fi%1 z ! pompano is "o ( ! *oice/ fi%es t we h 9 m>ket4 ,butt]-fi%4 ,tilefi% ,lopholatilus *amaeleonticeps4 ,?is fi% 0 fir/ discov]$ 9 our wat]s by ! ,unit$ ,/ates ,fi% ,commission 9 #ahhj4 ,x is v brilliant 9 color1 b ! meat is v co>se-flak$1 & some:at resembl+ ! haddock 9 appe>ance & flavor4 ,lafayette ,lio/omus xan?urus1 a small fi% weigh+ ab\t a qu>t] ( a p\nd ea*1 & a v desirable pan-fi%4 ,sea-rob9s ,prionotus palmipes4 ,?is fi% is f\nd v pl5tifully at ?is season ( ! ye> 9 ! wat]s ( ,long ,isl&1 & 0 fir/ introduc$ z a table fi% by ! ,i*?yophag\s ,club "s five ye>s ago4 ,x is a v fair pan-fi%4 ,sea bass4 ,k+fi%4 ,%eep's-head4 ,porgies4 ,bluefi%4 ,moonfi%4 ,squid4 ,skate4 ,brook-tr\t4 ,black bass4 ,catfi%4 ,gre5 turtle4 ,crayfi%4 ,prawns4 ,frogs' legs4 ,s(t crabs4 ,:ite-bait4 ,,septemb]4 ,codfi%4 ,haddock4 ,halibut4 ,/rip$ bass4 ,lob/]s4 ,eels4 ,salmon f ,nova ,scotia4 ,dur+ ?is mon? ! salmon advance v mu* 9 price1 & ) ! close ( ! mon? fre% salmon caught on ! ,atlantic coa/ g out ( season4 ,l>ge fl\nd]s = fillet ( sole4 ,blackfi%4 ,fre% mack]el4 ,spani%-mack]el4 ,dur+ ?is mon? ! ,spani%-mack]el are 9 _! be/ condition1 be+ fat & ( delicate flavor4 ,c]o ,scomb]omorus caballa4 ,a l>ge fi%1 weigh+ f six to tw5ty p\nds ea*1 resembl+ ! ,spani%-mack]el 9 appe>ance1 b n s f9e flavor$4 ,crevalle ,c>anx hippos4 ,pompano4 ,butt]-fi%4 ,tilefi%4 ,weakfi%4 ,lafayette4 ,porgies4 ,squid4 ,smelts make _! appe>ance = ! fir/ "t 9 ! season dur+ ?is mon?4 ,r$-snapp] are to be f\nd 9 m>ket ?is mon?1 ! fir/ ( ! season4 ,gr\p]2 a fi% some:at resembl+ ! r$-snapp] 9 =m1 b ( a d>k] r$ color1 & simil> 9 flavor to ! r$-snapp]1 & by a great _m p ?\ght to be sup]ior to ! r$-snapp]4 ,sea bass4 ,skate4 ,bluefi% are 9 bett] condition1 & 9 _! prime dur+ ?is mon?4 ,salmon-tr\t4 ,pick]el4 ,:itefi%4 ,catfi%4 ,wall-ey$ pike4 ,c>p4 ,gre5 turtle4 ,crayfi%4 ,prawns4 ,frogs' legs4 ,scallops beg9 to come into m>ket at ?is "t1 b are n q s good z !y are a mon? lat]4 ,h>d crabs4 ,:itebait4 ,s(t crabs are 9 bett] condition & ( bett] flavor dur+ ?is mon? ?an at any o!r "t ( ! ye>4 ,moonfi%4 ,butt]-fi%4 ,bonito4 ,sea-rob9s4 ,,octob]4 ,codfi%2 dur+ ! latt] "p ( ?is mon? codfi% are br\ght alive to ! m>ket4 ,haddock4 ,halibut4 ,/rip$ bass4 ,eels4 ,lob/]s4 ,blackfi%4 ,columbia ,riv] salmon comm5ce to come into m>ket at ?is "t4 ,^! salmon are :at are kn[n z ! /eel-head v>iety ,salmo g>dn]i4 ,!y are n z f9e flavor$ nor z mu* e/eem$ z ^? t are call$ *9ooks1 :i* come e>li] 9 ! season4 ,l>ge fl\nd]s = fillet ( sole4 ,fre% mack]el4 ,c]o4 ,spani%-mack]el4 ,pompano4 ,weakfi%4 ,k+fi%4 ,%eep's-head4 ,gr\p]4 ,:ite ,p]*4 ,smelts4 ,r$-snapp]4 ,sea bass4 ,bluefi%4 ,black bass4 ,salmon-tr\t4 ,:itefi%4 ,yell[ p]*4 ,pick]el4 ,cisco4 ,wall-ey$ pike4 ,gre5 turtle4 ,c>p4 ,t]rap9 are caught dur+ e mon? 9 ! ye>1 b are n consid]$ good = ! table until ! wea!r is cold1 & ) ! mon? ( ,octob] are fir/ us$ on ! table4 ,crayfi%4 ,prawns4 ,frogs' legs4 ,h>d crabs4 ,s(t crabs are to be f\nd 9 m>ket usually up to ! #aj? ( ,octob]4 ,:ite-bait4 ,scallops4 ,r$fi%1 or spott$ bass4 ,?is is a ,s\!rn fi%1 & is some:at simil> 9 flavor to ! /rip$ bass1 b n q s good4 ,,novemb]4 ,live cod4 ,haddock4 ,halibut4 ,/rip$ bass4 ,eels4 ,lob/]s4 ,salmon4 ,cusk4 ,blackfi%4 ,fre% mack]el4 ,r$fi%1 or spott$ bass4 ,gr\p]4 ,:ite p]*4 ,smelts4 ,r$-snapp]4 ,skate4 ,black bass4 ,salmon-tr\t4 ,:itefi%4 ,yell[ ,p]*4 ,pick]el4 ,cisco4 ,%ad4 ,= ! pa/ two or ?ree ye>s1 dur+ ! mon? ( ,novemb]1 %ad h be5 tak5 (f ! coa/ ( ,massa*usetts 9 ! nets along ) ! mack]el4 ,^! %ad are l>ge1 weigh+ five p\nds ea*1 & are v fat & ( excell5t flavor4 ,bluefi%4 ,?is mon? usually closes ! bluefi% season1 b dur+ ! mon?s ( ,decemb]1 ,janu>y1 & ,febru>y !y are f\nd 9 m>ket1 b always are fi% t h be5 pres]v$ by freez+4 ,masquallonge ,esox nobili]4 ,?is fi% weighs f f\r to tw5ty p\nds ea*1 & is ( ! pick]el family1 & consid]$ ! mo/ sup]ior 9 flavor to all ! pick]els4 ,wall-ey$ pike4 ,catfi%4 ,gre5 turtle4 ,t]rap94 ,crayfi%4 ,prawns4 ,scallops4 ,frogs' legs4 ,h>d crabs4 ,:itebait4 ,,decemb]4 ,live cod4 ,haddock4 ,halibut4 ,/rip$ bass4 ,eels4 ,lob/]s4 ,columbia ,riv] salmon4 ,l>ge fl\nd]s = fillet ( sole4 ,turbot4 ,^! fi% are caught 9 extreme ,nor!rn wat]s4 ,!y are some:at simil> 9 flavor to ! *ick5 halibut1 b are black ^u bo? sides4 ,!y are ( a v peculi> flavor4 ,tomcods1 or fro/-fi%4 ,a small fi% weigh+ ab\t "o-f\r? ( a p\nd ea*2 v sweet1 & a desirable pan-fi%4 ,cusk4 ,blackfi%4 ,gr\p]4 ,smelts4 ,mullet ,mugil albula4 ,a ,s\!rn fi%1 sweet & oily1 & a good pan-fi%4 ,r$-snapp]4 ,skate4 ,%ad are receiv$ dur+ ?is mon? f ,/4 ,john's ,riv]1 ,florida4 ,black bass4 ,salmon-tr\t4 ,:itefi%4 ,yell[ p]*4 ,pick]el4 ,masquallonge4 ,cisco4 ,wall-ey$ pike4 ,gre5 turtle4 ,t]rap94 ,crayfi%4 ,frogs' legs4 ,prawns4 ,scallops4 ,h>d crabs4 ,s(t crabs4 ,?is is a diff]5t v>iety ( crab ?an is f\nd 9 ! summ]2 x is v mu* small]1 & ( a br[n color2 n equal 9 flavor to ! s(t crab f\nd dur+ ! summ]4 ,,vegetables4 ,vegetables are gr[n to su* an ext5t 9 ! ,s\?1 & also 9 hot-h\ses 9 ! ,nor?1 t we may enjoy1 ev5 9 ! colde/ w9t] wea!r1 ne>ly e v>iety4 ,! gr[+ ( vegetables 9 ! ,s\? = ,nor!rn m>kets receiv$ its impetus ?r\gh an incid5t :i* happ5$ 9 a !n well-kn[n resort 9 ,new ,york4 ,a p>ty ( g5tlem51 among !m a /ew>d on "o ( ! ,s\!rn /eam]s1 7 seat$ "o day 9 ,janu>y conv]s+1 :5 ! /ew>d1 :o 0 9 ! habit ( br++ m9t ) him = ?is p>ticul> resort1 ord]$ a m9t-julep2 ?is ord]1 at t "t ( ! ye>1 creat$ a little surprise1 especially to "o ( ! p>ty1 :o 0 a deal] 9 vegetables4 ,h[ev]1 ! matt] 0 expla9$1 & ! deal] arrang$ ) ! /ew>d to br+ him "s m9t1 toge!r ) :atev] vegetables he c\ld get1 on ea* ( 8 ,nor!rn trips4 ,! dem& = !m increas$ s fa/ t a great _m gr[]s comm5c$ to raise vegetables1 s t ! bus9ess has gr[n to va/ proportions4 ,! foll[+ in=mation may be useful to ^? :o wi% to "k at :at season ( ! ye> c]ta9 vegetables may be _h1 & also :]e !y may be _h 9 _! prime4 ,asp>agus4 ,! consumption ( asp>agus has gr[n s mu* dur+ ! pa/ few ye>s1 p>tly1 p]haps1 ?r\gh ! recomm5dation ( physicians1 t x might be well "h to give an idea z to :]e & :5 x is gr[n4 ,x fir/ makes its appe>ance 9 m>ket f ! middle ( ,febru>y until ! middle ( ,m>*1 accord+ to ! condition ( ! wea!r4 ,occasionally x may be _h dur+ ! w9t] f hot-h\ses1 b ( inf]ior quality4 ,! fir/ ( out-door gr[? comes f ,*>le/on1 ,s4 ,c41 :]e !re are a numb] ( v l>ge b$s1 & :]e x is gr[n v successfully1 bo? z to quality & quantity4 ,x is %ipp$ f !re to ,baltimore1 ,wa%+ton1 ,philadelphia1 & ,new ,york1 arriv+ at ! latt] place by express 9 a little less ?an =ty-eight h\rs aft] cutt+4 ,al?\gh ,nor? ,c>ol9a is gr[+ m e ye>1 ! next location :]e x is rais$ 9 quantities = m>ket is ,norfolk1 ,va41 ! quality be+ ( ! be/4 ,we n[ rea* our own vic9ity--,oy/] ,bay & ,new ,j]sey4 ,! =m] place has long _h ! reputation ( rais+ ! f9e/ asp>agus1 b z a great _m ( _! b$s are gett+ old1 & n receiv+ ! prop] att5tion1 !y are fa/ los+ _! pre/ige to ,j]sey1 :]e !y are gr[+ m & m e ye>1 & ( ! v f9e/ quality4 ,asp>agus may be _h at its be/ f ! #a/ ( ,may1 until ! #a/ ( ,june2 aft] ?is "t x comm5ces to run out until ,july fir/1 :5 cutt+ is /opp$4 ,! dem& has be5 s great = ! pa/ few ye>s t1 al?\gh m & m is rais$ e ye>1 ! price advances in/ead ( gett+ less1 & = ! l>ge 8,colossal0 or 8,delmonico0 asp>agus imm5se prices are paid4 ,fr5* arti*okes may be _h all ! ye> r\nd2 ! quality & size dep5d on ! condition ( ! wea!r dur+ _! gr[?4 ,mo/ ( ! supply is f ,france1 b occasionally f ,cali=nia & ! ,s\?4 ,j]usalem arti*okes appe> f ! #a/ ( ,octob] until ,june2 !y are always good4 ,/r+ beans c be _h f ! middle ( ,febru>y until ,decemb]2 !y are 9 _! prime dur+ ! spr+ & fall mon?s4 ,occasionally we receive !m 9 ,decemb] & ,janu>y f ,havana1 b !y are n fir/-class4 ,lima beans1 :i* are seldom %ipp$ f ! ,s\?1 c be _h f ,augu/ until fro/ sets 92 !y are always good4 ,beets all ! ye> r\nd2 be/ 9 spr+ & summ]4 ,cabbage all ! ye> r\nd2 always good4 ,! fir/ new cabbage comes f ,florida 9 ,m>*4 ,dur+ ! w9t] l>ge quantities ( cabbages are import$ f ,d5m>k4 ,c>rots all ! ye>2 ! small "y ones appe>+ 9 ! spr+4 ,*ives c be _h all ! ye> r\nd4 ,cucumb]s all ! ye> r\nd4 ,9 ! w9t] we get !m f ! hot-h\ses ar\nd ,bo/on2 !y are ( ! v f9e/ quality1 al?\gh r exp5sive4 ,caulifl[] all ! ye> r\nd2 we h !m 9 ,janu>y1 ,febru>y1 & ,m>* f ,engl& & ,france1 & 9 ,april & ,may f ! hot-h\ses on ,long ,isl&4 ,!y are ( f9e quality at all seasons except dur+ summ]4 ,cel]y may be _h 9 e mon? b ,may & ,june1 b is be/ dur+ ! cold wea!r4 ,x is be+ ext5sively rais$ 9 ,kalamazoo1 ,mi*41 = ! pa/ ?ree or f\r ye>s2 & z !y raise x mu* e>li] ?an we1 & ( good quality1 x w n be long be=e we h x all ! ye> r\nd4 ,*]vil may be _h all ! ye> r\nd1 b is usually poor dur+ w>m wea!r4 ,*icory we h f ,augu/ until ,m>*2 be/ dur+ fall & w9t] mon?s2 occasionally dur+ ,febru>y & ,m>*2 a f9e quality comes f ,france4 ,corn or w9t] salad 7call$ by ! ,fr5* d\cette1 & by ! ,g]mans fetticux7 f ,septemb] until w>m wea!r sets 94 ,x is purely1 z its "n indicates1 a w9t] salad1 z x nev] gr[s 9 ! summ]4 ,cress all ! ye> r\nd2 be/ 9 ! spr+4 ,d&elion f ,janu>y #a to ,june4 ,esc>ole salad f ,augu/ until ,m>*4 ,egg-plant all ! ye> r\nd2 sc>ce dur+ w9t]4 ,g>lic all ! ye> r\nd2 9 l>ge quantities = ! pa/ two or ?ree ye>s dur+ ,may1 ,june1 & ,july1 f ,new ,orleans4 ,h]bs1 su* z ?yme1 sage1 sweet basil1 borage1 dill1 lav5d]1 sweet-f5nel1 sweet-m>joram1 rosem>y1 summ]-savory1 tansy1 etc41 may be _h gre5 9 ! summ] & fall1 & dry dur+ ! balance ( ! ye>4 ,kohl-rabi f ,may until ,novemb]4 ,knot cel]y f ,septemb] until ,may4 ,leeks all ! ye> r\nd4 ,lettuce c be _h all ! ye> r\nd4 ,9 ! w9t] x comes f ! hot-h\ses ( ,bo/on1 ,provid5ce1 ,long ,isl&1 & ,j]sey1 b pr9cipally f ,provid5ce1 z t city = ! pa/ few ye>s has made a bus9ess ( gr[+ lettuce = ! ,new ,york m>ket4 ,x is be/ 9 ! fall & spr+4 ,x is almo/ impossible to gr[ good lettuce 9 ! summ]1 =1 %\ld x head at all1 ! w>m wea!r w\ld rot x4 ,m9t c be _h ne>ly all ! ye> r\nd2 sc>ce dur+ ,decemb] & ,janu>y4 ,mu%rooms c be _h all ! ye> r\nd2 !y are rais$ pr9cipally 9 cell>s & hot-h\ses on ,long ,isl&1 & ! dem& = !m increases ye>ly4 ,! p are gradually gett+ ov] ! fe> !y once _h ( ! poison\s toad-/ools1 ( :i*1 by ! way1 !re is no dang] n[1 z ! mu%rooms are c>efully pick$ & s5t to m>ket by m5 :o und]/& ! bus9ess4 ,!y are sc>ce dur+ ! v w>m wea!r4 ,oy/]-plant c be _h f ,septemb] until ,june4 ,okra appe>s all ! ye> r\nd2 9 ! w9t] & spr+ x comes f ,havana4 ,p>sley all ! ye> r\nd4 ,onions may be _h all ! ye> r\nd4 ,gre5 pepp]s all ! ye> r\nd4 ,9 w9t] we get !m f ,havana4 ,potatoes all ! ye> r\nd4 ,!re ne$ be b little fe> ( a potato-fam9e4 ,dur+ ! pa/ few ye>s1 :5 our own crop has be5 light1 l>ge quantities 7 import$ f ,engl&1 ,irel&1 ,scotl&1 & ,g]many4 ,! fir/ new potatoes come f ,b]muda ab\t ,april #a4 ,sweet potatoes f ,augu/ until ,june4 ,peas f ,m>* until ,novemb]4 ,p>snips f ,septemb] until ,june4 ,pumpk9s f ,septemb] until ,febru>y4 ,roma9e salad c be _h 9 ! spr+ & fall4 ,radi%es all ! ye> r\nd2 !y are v sc>ce 9 hot wea!r4 ,rhub>b f ,febru>y until ,july4 ,brussels-spr\ts f ,octob] until ,april4 ,we import ! v f9e/ f ,france dur+ ,m>* & ,april1 b our gr[]s are improv+ 9 rais+ !m f ye> to ye>1 & we hope be=e long to rival ! ,fr5*4 ,kale-spr\ts f ,novemb] until ,june4 ,%allots all ! ye> r\nd4 ,!y are gre5 9 spr+ & summ] & c be _h dry dur+ w9t]4 ,sp9a* all ! ye> r\nd2 x is cov]$ up 9 ! e>ly w9t] to keep x f freez+1 b occasionally dur+ extreme cold wea!r ! cold rea*es x1 :5 x is impossible to cut x1 :i* makes x sc>ce & high 9 ! m>kets4 ,sorrel c be _h all ! ye> r\nd2 x is rais$ mo/ly by ,fr5* g>d5]s4 ,:ite & yell[ summ]-squa% f ,april until ,octob]4 ,m>r[-squa% all ! ye> r\nd1 except ,may & "p ( ,june2 !y are us$ q g5]ally to make pies in/ead ( pumpk9s4 ,tomatoes c be _h all ! ye> r\nd1 except ,decemb] & "p ( ,janu>y4 ,! fir/ new ones come f ,key ,we/2 !y are ( excell5t quality4 ,:ite & ruta-baga turnips c be _h all ! ye> r\nd4 ,e/ragon appe>s f ,m>* until ,decemb]4 ,,wat]-,,melons ,,& ,,musk-,,melons4 ,wat]-melons fir/ make _! appe>ance 9 m>ket ab\t ! fir/ ( ,july1 & c be _h until ! middle ( ,octob]4 ,unlike ! musk-melon1 !y are ( a r h>dy nature1 & aft] ! melon has gr[n on ! v9e1 ! *anges 9 temp]ature1 or ra91 h little effect on !m4 ,! fir/ 9 m>ket come f ,florida1 & z ! season advances we get !m f fur!r ,nor?1 until ,new ,j]sey is rea*$4 ,m melons are rais$ 9 ,georgia ?an 9 any o!r ,/ate1 & ( f> bett] quality4 ,! be/ v>iety to be reli$ on1 z to quality1 is kn[n z ! 8,gem40 ,musk-melons1 al?\gh rais$ 9 ne>ly all p>ts ( ! c\ntry :]e ! climate w admit1 are seldom %ipp$ to ,new ,york f any di/ance fur!r ?an ,nor? ,c>ol9a1 z a musk-melon1 9 ord] to be ( good flavor1 mu/ be rip5$1 or ne>ly s1 on ! v9e4 ,:5 ripe !y are s easily crack$ or ma%$ t !y w\ld n /& transportation4 ,= ! pa/ two or ?ree ye>s1 a few1 ( a r h>d-r9d v>iety1 b ( excell5t flavor1 h be5 %ipp$ f ,new ,orleans1 b ) only p>tial success1 z ! co/ ( transportation & ! loss are s great t x h>dly pays4 ,we (t5 he> ! rem>k1 8,i h n eat5 a good melon ?is season40 ,?is c be easily expla9$4 ,a melon is ( a v s5sitive nature1 & ! delici\s flavor is de/roy$ by ra9 or cold wea!r4 ,a melon-pat* f :i* we get f9ely flavor$ melons to-day1 may be ru9$ 7z to flavor7 = a few days1 by a heavy ra9-/orm2 = ! melon absorbs wat] l a sponge4 ,:5 we h hot nights & no ra91 we h p]fect melons4 ,inv>iably1 x is dur+ ?is k9d ( wea!r t !y are mo/ appreciat$4 ,melons fir/ appe> ab\t ! middle ( ,july1 & la/ until cold wea!r4 ,,h[ ,,to ,,set ,a ,,table4 ,to set a table seems1 p]haps1 v easy1 b to set x prop]ly & ta/ily is n su* an easy matt]4 ,! advice h]e) giv5 may prove advantage\s to _m4 ,place ! table 9 ! c5tre ( ! d9+-room1 "u ! *&eli]1 & see to x t x is p]fectly /eady2 t is to say1 t !re is no dang] ( its be+ %ak5 :ile ! d9n] is 9 progress4 ,%\ld x n re/ firmly1 p]haps an old relic1 9 ! %ape ( a ,bl& ,doll>1 c\ld be made s]viceable by plac+ x "u "o ( ! feet4 ,see to x t !re is pl5ty ( space betwe5 ea* cov]2 x is annoy+ to come 9 contact ) e move ( y\r neighbor4 ,illu/ration3 ,a--,plates4 ,b--,fl[]s4 ,c--,%]ry4 ,d--,saut]ne4 ,e--,fruits4 ,f--,cakes4 ,g--,cel]y4 ,h--,radi%es4 ,i--,black & ,r$ ,pepp]4 ,k--,salt ,cell>s4 #a--;,gre5 ,glass = ,saut]ne4 #b--;,glass = ,%]ry4 #c--,r$ ,glass = ,rh9e ,w9e4 #d--;,glass = ,*ampagne4 #e--;,glass = ,lat\r4 #f--;,glass = ,*amb]t94 #g--;,glass = ,wat]4 ,a table = six p]sons %\ld be six feet long4 ,take a wool5 clo? & put x ov] ! table1 & !n place a l95 clo? on top ( x2 ?is w dead5 ! noise ( plates & glasses4 ,fl[]s %\ld nev] be abs5t f ! table :5 y h gue/s2 !y c be procur$ at all seasons4 ,a l>ge basket or b\quet %\ld be plac$ 9 ! c5tre ( ! table2 a l>ge b\quet on ! "r side = ea* lady1 & a small b\tonnire = ea* g5tleman1 also on ! "r side ( ! cov]4 ,on ea* side ( ! c5tre-piece place a fruit-/&1 nicely arrang$ ) ! *oice/ fruits ( ! season4 ,next to ?is place a compoti] ) assort$ cakes4 ,place cel]y1 olives1 or radi%es symmetrically 9 ! space t is left betwe5 ! c5tre & ! cov]s4 ,fi%-knives1 s\p-spoons1 & oy/]-=ks mu/ be plac$ on ! "r side ( ! plate1 & ! =k on ! left side4 ,if desir$1 place fancy pieces on ! table1 7pices montes72 b z ! =ego+ items p]ta9 only to a d9n] = six p]sons x w\ld cr[d out mu* available space4 ,! diagram on ! prec$+ page w illu/rate ! arrangem5t ( ! glasses on ! table4 ,napk9s c be arrang$ 9 v>i\s /yles & figures2 into fl[]s or any o!r desir$ =m4 ,! late/ & mo/ fa%ionable way is to arrange !m fold$ pla9ly1 s z to %[ ! monogram ( ! family4 ,a small salt-cell> %\ld be plac$ at ea* cov]1 to avoid ask+ ! s]vant = x4 ,m5us1 ei!r pr9t$ or writt51 %\ld be plac$ at ea* cov]4 ,x is n a brea* ( etiquette to refuse a c\rse y d n desire2 by kn[+ :at is com+1 y c ) propriety refuse a c\rse1 & take ! next "o4 ,ab\t t5 m9utes be=e comm5c+ d9n]1 fill ! decant]s ) ,saut]ne & ) %]ry1 & place ! same on ! table1 z 9 diagram1 m>k$ ,c & ,d4 ,,h[ ,,to ,,s]ve ,,meals4 ,ne>ly e family ( means is 9 ! habit ( giv+ a few d9n]s to its fri5ds dur+ ! ye>4 ,z a matt] ( c\rse1 ! memb]s ( ! family are1 9 return1 invit$ to 8d9e out40 ,if y invite y\r fri5ds to a d9n]1 y %\ld n wi% !m to g away dissatisfi$4 ,aft] a v>i$ exp]i5ce ( _m ye>s1 bo? 9 ?is c\ntry & 9 ,europe1 ! au?or feels t no apologies are necess>y if he endeavors to enlight5 our epicures & d9n]-giv]s z to h[ to arrange & s]ve a f9e d9n]1 f comm5cem5t to close1 aft] ! mann] ( ! ,fr5*4 ,x %\ld n be =gott5 t mu* dep5ds ^u ! appe>ance ( ! table1 & ! mann] ( s]v+ ! c\rses4 ,9 fact1 m success c be atta9$ by /udi$ att5tion to ! room1 ! table1 & ! s]v+ ( ! c\rses1 ?an 9 ! prep>ation ( co/ly vi&s4 ,on ent]+ a d9+-room1 ! fir/ object :i* /rikes ! eye is ! table4 ,if ! table is void ( fl[]s1 & o!r side decorations1 includ+ olives1 radi%es1 & cel]y1 ta/efully arrang$ napk9s & w9e-glasses1 an impression is giv5 ( a bo>d+-h\se table4 ,on ! contr>y1 :5 y see a beautifully decorat$ & arti/ically arrang$ table1 ! he>t is imm$iately gladd5$4 ,a prop] reg>d %\ld be giv5 to ! com=t ( ! gue/s z reg>ds temp]ature4 ,h ! room nei!r too cold nor too w>m2 ! temp]ature %\ld nev] exce$ sixty degrees4 ,! d9+-room %\ld be well air$ be=e d9n] comm5ces4 ,great c>e %\ld be tak5 t ! d9n] be s]v$ v hot4 ,noises ) plates & glasses %\ld be avoid$4 ,!re is z mu* sy/em 9 s]v+ a f9e d9n] z !re is 9 runn+ a railroad1 or 9 any o!r bus9ess4 ,fr5* d9n]s are g5]ally s]v$ 9 ?ree ma9 c\rses1 viz41 ,relevs1 ,entres1 & ,rotis2 all ! re/ are consid]$ side c\rses4 ,x dep5ds entirely on ! ta/e ( ! ho/ z to h[ _m ma9 c\rses he desires s]v$4 ,! au?or w\ld sugge/ two relevs1 ?ree entres1 & "o or two rotis2 ?is c\ld be made an elaborate d9n]4 ,naturally1 :at y %all s]ve w dep5d entirely on :at !re is 9 m>ket at ! season4 ,= in/ance1 y _c s]ve brook-tr\t 9 ,janu>y1 or canvas-back duck dur+ ! mon?s ( ,june1 ,july1 ,augu/1 or ,septemb]4 ,h[ev]1 ! v be/ 9 ! m>ket %\ld inv>iably be select$4 ,c>e %\ld be tak5 to h ! w9es at ! "r temp]ature4 ,%]ry1 ,saut]ne1 ,*ablis1 & ,rh9e w9es %\ld always be s]v$ cold4 ,*ampagne %\ld be s]v$ v cold1 almo/ at ! freez+-po9t4 ,bordeaux & ,burgundy %\ld be kept twelve h\rs be=e d9n] 9 a room at a temp]ature ( sev5ty degrees4 ,s]vants %\ld be in/ruct$ n to fill ! glasses m ?an ?ree-f\r?s full2 = gue/s are 9 dang] ( soil+ _! dresses1 &1 aga91 x is n consid]$ good =m4 ,! foll[+ is a fair m5u = a ,new ,ye>'s d9n]1 ) ! necess>y in/ructions h[ to s]ve x3 ,blue ,po9t ,oy/]s1 #bih4 ,haut ,saut]ne4 ,,s\ps4 ,cream ( ,asp>agus1 #gj4 ,consomm ,royale1 #ajg4 ,amontillado4 ,,hors ,d',,uvre4 ,radi%es1 #bib4 ,olives4 ,timbales l',ecossaise1 #bfa4 ,,releves4 ,bass la ,rg5ce1 #cje4 ,potatoes la ,w9dsor1 #ajjh4 ,rau5?al]-,b]g4 ,fillet ( ,beef1 l>d$ la ,p>isi5ne1 #ead4 ,saddle ( ,mutton1 currant jelly1 #fff4 ,pomm]y ,sec4 ,,entrees4 ,sweetbreads1 l>d$ la ,colb]t1 #fag4 ,t]rap9 la ,m>yl&1 #cig4 ,*ateau ,lat\r4 ,,sorbet4 ,kirs* ,pun*1 #acje4 ,,rotis4 ,canvas-back ,ducks1 #hgd4 ,cel]y1 ,mayonnaise ,salad1 #ajdb4 ,*amb]t94 ,,entremets4 ,arti*oke ,bottoms1 #hig4 ,fr5* ,peas1 #igg4 ,/r+ ,beans1 #idh4 ,,sweet ,,entremets4 ,plum ,pudd+ l',anglaise1 #aafc4 ,,ices4 ,vanilla1 #abga4 ,pi/a*e1 #abge4 ,fruit4 ,cakes4 ,c(fee1 #acdi4 ,cordials4 ,to beg9 ) ! oy/]s or clams3 place "s f9ely *opp$ ice on ea* s\p-plate1 ) a small fancy napk9 on top4 ,arrange ! oy/]s or clams nicely on top ( ea* plate1 ) a piece ( lemon1 & s]ve4 ,) ?is c\rse s]ve also ,haut ,saut]ne4 ,x is und]/ood t ! oy/]s or clams are to be s]v$ aft] all ! gue/s are seat$4 ,x %\ld be made a rule nev] to remove any plates :ile "s ( ! gue/s are /ill eat+4 ,:5 all h f9i%$1 remove ! oy/]-plates & leave d9n]-plates 9 _! /ead2 !n s]ve ! s\p4 ,! s]vant is expect$ to pres5t a plate ( ea* k9d to ea* gue/1 & ask :i* is pref]r$4 ,s]ve %]ry ) ! s\p4 ,always s]ve ! plates on ! "r side1 & remove on ! left4 ,s]ve timbales4 ,fir/ put a spoonful ( sauce on ea* plate1 & !n ! timbale2 at ! same "t y are s]v+ ! timbale1 remove ! cold plates & s]ve ! fi%4 ,put ! fi% on ! plates1 !n ! sauce1 ) a few potatoes on ! same plate4 ,s]ve ,rau5?al]-,b]g4 ,remove ! plates & s]ve fillet ( beef1 :i* %\ld be cut 9 small1 ev5 slices4 ,put ! sauce on ! plate1 & !n ! fillet4 ,place ! arti*okes on ! same plate4 ,s]ve ,pomm]y ,sec ) ?is & ) ! o!r c\rse4 ,remove ! plates & s]ve saddle ( mutton4 ,cut ! lo9 ( ! saddle l5g?wise1 & !n crosswise1 & s]ve ) a little gravy & a spoonful ( /r+-beans on ! same plate4 ,:5 ?is c\rse is f9i%$1 s]ve ! sweetbreads4 ,put ! sauce fir/ on ! plate1 z ) ! fillet1 ) a spoonful ( peas4 ,) ?is s]ve ,*ateau ,lat\r4 ,! next c\rse1 t]rap91 %\ld be s]v$ 9 a v hot ture54 ,be=e s]v+1 add a little f9e %]ry2 mix well1 & give ea* gue/ a small portion4 ,s]ve m ,*ateau ,lat\r ) ?is c\rse4 ,aft] ?is comes sorbet4 ,?is c be s]v$ 9 glasses or 9 %ells2 = in/ance1 take six lemons or six small oranges1 cut (f ! tops1 take ! s(t p>ts out ( !m1 & 9 !m place ! sorbet4 ,arrange !m on cold dess]t-plates1 decorat$ ) small fancy napk9s or fancy pap]4 ,:ile ! gue/s are enjoy+ ! sorbet1 remove %]ry1 ,saut]ne1 & ,hock glasses1 no matt] if empty or full4 7,replace knives & =ks be=e s]v+ ! sorbet47 ,n[ come canvas-back ducks4 ,be=e s]v+1 place !m = a mom5t be=e ! ho/1 s t all ! gue/s c see !m4 ,cut (f only ! brea/s1 & s]ve ) a little ( ! gravy & a small piece ( fri$ hom9y1 on v hot plates2 !n pass ar\nd ! currant jelly4 ,y c s]ve a :ole brea/ or a half "o2 h[ev]1 dur+ a he>ty d9n]1 a half "o is pref]able2 ?is is entirely at ! disposition ( ! ho/4 ,s]ve cel]y salad ) mayonnaise dress+ on sep>ate dess]t-plates1 ) =ks1 & !n s]ve ,*amb]t94 ,:5 ?is c\rse is f9i%$1 remove all side di%es1 ca/]s1 & salt & pepp] cruets1 & leave no?+ on ! table b fl[]s1 fruits1 & cakes4 ,clean ! table neatly ) a bru% or napk91 & !n place dess]t spoons & =ks at ea* cov]4 ,s]ve plum pudd+ ! same z omelette au rum4 ,p\r ! rum ov] ! pudd+1 spread p[d]$ sug> on top1 &1 ) a spoon1 keep p\r+ ! burn+ liquid ov] x until x ceases to burn4 ,!n cut 9 slices & s]ve1 putt+ "s ( ! liquid on ea* plate4 ,vanilla & pi/a*e ice-cream %\ld be s]v$ on cold dess]t-plates ) fancy pap] und]nea?1 & ) dess]t spoons & =ks4 ,s]ve ! cakes ) ! ice-cream4 ,:5 ?is c\rse is f9i%$1 s]ve to ea* gue/ a f+]-b[l1 ) a ?9 slice ( lemon 9 ! wat]4 ,small cups = c(fee %\ld be pass$ at ! same "t4 ,fruits1 nuts1 & rais9s come next4 ,x is cu/om>y ) "s old ,am]ican families to introduce at ?is c\rse a bottle ( v old ,madeira w9e2 b ?is is c]ta9ly n necess>y4 ,n[ comes ! la/1 ! c(fee1 :i* mu/ be s]v$ fre% & v hot1 = ! prep>ation ( :i* ! au?or ref]s y to page #cha4 ,at ! same "t s]ve cordials1 & ! d9n] w be complet$4 ,,m5us ,,= ,,e ,,day ,,9 ,,! ,,ye>4 ,,explanatory ,,note4 ,:ile ^! m5us are simple & complete1 x is n suppos$ t !y c always be c>ri$ out 9 detail4 ,!y w1 h[ev]1 furni% sugge/ions to h\se-keep]s :o are daily p]plex$ ) ! "q1 8,:at %all we h = breakfa/1 lun*eon1 & d9n]80 ,! numb] plac$ aft] ea* di% ref]s to ! recipe %[+ h[ ! di% is prep>$4 ,! m5us are arrang$ s z to be us$ = any ye>4 ,new ,ye>'s1 #ahij1 w beg9 on a ,w$nesday in/ead ( a ,tuesday1 z "h pr9t$2 9 t case1 use ! ,new ,ye>'s m5u & !n turn to ! fir/ ,?ursday 9 ,janu>y & proce$ 9 regul> ord]4 ,%\ld y come out unev5 at ! end ( ! mon?1 ?r\gh skipp+ "s days at ! fir/1 turn back aga9 to ! beg9n+4 ,= in/ance %\ld ,?ursday be ! #bi? ( ,janu>y1 in/ead ( ! la/1 z pr9t$1 turn back to ! fir/ ,friday 9 ,janu>y1 & proce$ until ! mon? is complet$4 ,special m5us h be5 prep>$ = ,new ,ye>'s ,day1 ,wa%+ton's ,bir?day1 ,f\r? ( ,july1 ,?anksgiv+ ,day1 & ,*ri/mas4 ,,new ,,ye>',s ,,day4 ,tuesday1 ,janu>y --4 ,breakfa/4 ,eggs l',aurore1 #ddd4 ,boil$ ,haddock1 ,cream sauce1 #ceb1 #aha4 ,lamb ,*ops1 maison d'or1 #fhc4 ,potato ,croquettes1 #iig4 ,/ew$ ,prunes la ,gnral ,duf\r1 #accj4 ,:eat ,cakes1 #aahd4 ,lun*eon4 ,/uff$ ,devil$ ,crabs1 #cgj4 ,*ick5 ,saut la ,m>5go1 #gga4 ,sweet ,potatoes ,s\ffles1 #ajaj4 ,mac>oni au ,grat91 #iee4 ,m>as*9o ,pudd+1 #aacd4 ,d9n]4 ,blue ,po9t ,oy/]s1 #bih4 ,haut ,saut]ne4 ,,s\ps4 ,cream ( ,asp>agus1 #gj4 ,consomm ,royale1 #ajg4 ,amontillado4 ,,hors ,d',,uvre4 ,radi%es1 #bib4 ,olives4 ,timbales l',ecossaise1 #bfa4 ,,relev,s4 ,bass la ,rg5ce1 #cje4 ,potatoes la ,w9dsor1 #ajjh4 ,rau5?al]-,b]g4 ,fillet ( ,beef1 l>d$ la ,p>isi5ne1 #ead4 ,saddle ( ,mutton1 currant jelly1 #fff4 ,pomm]y ,sec4 ,,entr,,es4 ,sweetbreads1 l>d$ la ,colb]t1 #fag4 ,t]rap9 la ,m>yl&1 #cig4 ,*ateau ,lat\r4 ,,sorbet4 ,kirs* ,pun*1 #acje4 ,,rotis4 ,canvas-back ,ducks1 #hgd4 ,cel]y1 ,mayonnaise ,salad1 #ajdb4 ,*amb]t94 ,,entremets4 ,arti*oke ,bottoms1 #hig4 ,fr5* ,peas1 #igg4 ,/r+ ,beans1 #idh4 ,,sweet ,,entremets4 ,plum ,pudd+ l',anglaise1 #aafc4 ,,ices4 ,vanilla1 #abga4 ,pi/a*e1 #abge4 ,fruit4 ,cakes4 ,c(fee1 #acdi4 ,cordials4 ,w$nesday1 ,janu>y --4 ,breakfa/4 ,eggs1 ) br[n butt]1 #dad4 ,fri$ ,scallops1 ,tomato sauce1 #cja1 #bje4 ,m9c$ ,lamb l',anglaise1 #fhh4 ,ha%$ ,potatoes1 #ajjb4 ,rice & ,milk1 #aagg4 ,lun*eon4 ,lob/] la ,bordelaise1 #cfj4 ,mutton ,*ops1 ,ma9t5on1 #fhe4 ,potatoes ,*teau1 #ajji4 ,h]r+ ,salad1 #ajgd4 ,galette1 #abba4 ,d9n]4 ,oy/]s1 #bih4 ,mock ,turtle1 #ag4 ,cel]y1 #bij4 ,s>d9es1 #bhc4 ,fillets ( ,sole1 ,jo9ville1 #cbb4 ,salmi ( ,duck la ,b\rgeoise1 #hbi4 ,/r+ ,beans1 ) cream1 #idf4 ,v5ison ,/eak1 ,londond]ry sauce1 #hhj4 ,/uff$ ,tomatoes1 #ajbc4 ,roa/ ,veal1 #ehe4 ,esc>ole ,salad1 #ajee4 ,nelson ,pudd+1 #aaee4 ,c(fee1 #acdi4 ,?ursday1 ,janu>y --4 ,breakfa/4 ,omelet ,raspail1 #dfg4 ,fi% ,balls1 #cdg4 ,beef/eak1 ) ,an*ovy butt]1 #ebd1 #adf4 ,potatoes la ,rice1 #ajjg4 ,blanc ,mange la ,joseph9e ,delmonico1 #abgj4 ,lun*eon4 ,oy/] ,patties1 #chg4 ,broil$ ,kidneys1 ) ,bacon1 #gac4 ,s>atoga ,potatoes1 #ajaa4 ,blanquette ( ,veal1 ) ,m\illes1 #eeb4 ,/rawb]ry ,t>ts1 #aaag4 ,d9n]4 ,oy/]s1 #bih4 ,pure ,crcy1 #dg4 ,olives4 ,radi%es1 #bib4 ,salmon la ,rg5ce1 #cje4 ,sweetbreads1 ) ,sp9a*1 #fjg4 ,spaghetti l',itali5ne1 #ifj4 ,mignon ,filets aux ,pommes ,p>isi5nes1 #eae4 ,roa/ ,*ick51 #gee4 ,cel]y ,salad1 #ajda4 ,almond ,cake1 #abbd4 ,c(fee1 #acdi4 ,friday1 ,janu>y --4 ,breakfa/4 ,eggs la ,b\rguignonne1 #daa4 ,:itebait1 #cja4 ,pig's ,feet la ,bo/on1 #gcj4 ,succota%1 #ajbb4 ,brio*e la ,cond1 #abjc4 ,lun*eon4 ,boil$ ,skate1 cream sauce1 #cbe1 #aha4 ,/ew$ ,calf's ,liv] l',alsaci5ne1 #ehb4 ,oy/]-,plant ,p\lette1 #ajai4 ,lob/] ,salad la ,plumm]1 #ajfb4 ,v]micelli ,pudd+1 #aadb4 ,d9n]4 ,oy/]s1 #bih4 ,cream ( ,asp>agus1 #gj4 ,cel]y1 #bij4 ,?on1 #bhb4 ,smelts la ,t\l\se1 #ced4 ,brais$ ,beef la ,flam&e1 #dhb4 ,arti*okes la ,flor5t9e1 #ijc4 ,*ick5 ,saut la ,m>5go1 #gga4 ,fr5* ,peas4 ,roa/ ,quail1 ) ,wat]cress1 #hcd4 ,lettuce ,salad1 #ajeg4 ,pie la ,m>?a ,wa%+ton1 #aaje4 ,c(fee1 #acdi4 ,saturday1 ,janu>y --4 ,breakfa/4 ,ham ,omelet1 #dfb4 ,boil$ ,halibut1 butt] sauce1 #cji1 #aeg4 ,*ick5 ,liv]s1 ) ,bacon1 #gfi4 ,sweet ,potatoes ,s\ffles1 #ajaj4 ,corn ,fritt]s1 #ife4 ,lun*eon4 ,/uff$ ,oy/]s la ,mali1 #chf4 ,*ick5 ,pot-pie1 #geg4 ,an*ovy ,salad1 #ajcg4 ,diplomatic ,pudd+1 #aabi4 ,d9n]4 ,clams1 #cjj4 ,pot-au-feu1 #ed4 ,olives4 ,radi%es1 #bib4 ,matelote ( ,eels1 #ccb4 ,p>tridge1 brais$ ) ,cabbage1 #hde4 ,/ew$ ,tomatoes1 #ajbg4 ,calf's ,head la ,p\lette1 #fci4 ,potatoes la ,bignon1 #ajja4 ,roa/ ,mutton1 #ehe4 ,*icory ,salad1 #ajde4 ,bak$ ,apple ,dumpl+s1 #aabb4 ,*ampagne ,jelly1 #acbb4 ,c(fee1 #acdi4 ,sunday1 ,janu>y --4 ,breakfa/4 ,eggs la ,liv+/one1 #daj4 ,pick$-up ,codfi%1 #cdf4 ,escalops ( ,veal1 ,prov5ale1 #egc4 ,potatoes ,juli5ne1 #ajac4 ,ic$ ,timbale ( ,rice1 #aage4 ,lun*eon4 ,lob/] la ,newburg1 #cei4 ,*ick5 ,croquettes la ,prig\rd91 #gfa4 ,ha%$ ,potatoes au ,grat91 #ajjd4 ,mac>oni1 ) cream1 #ied4 ,*ocolate ,eclairs1 #abdc4 ,d9n]4 ,oy/]s1 #bih4 ,*ick5 la ,pimontaise1 #fc4 ,radi%es1 #bib4 ,cel]y1 #bij4 ,blackfi% au ,grat91 #cai4 ,m9c$ ,beef la ,catalan1 #ejb4 ,caulifl[]1 butt] sauce1 #ibe4 ,boil$ ,leg ( ,mutton1 cap] sauce1 #fea4 ,brussels ,spr\ts1 #ibb4 ,roma9e ,pun*1 #acjd4 ,roa/ ,gr\se1 #heb4 ,wat]cress ,salad1 #ajgb4 ,engli% ,pudd+1 #aacg4 ,/ilton ,*eese4 ,c(fee1 #acdi4 ,monday1 ,janu>y --4 ,breakfa/4 ,omelet1 ) f9e ,h]bs1 #dea4 ,lob/] ,cutlets1 ,victoria1 #cff4 ,sausages au ,ga/ronome1 #gdj4 ,c>rots & ,cream1 #ibg4 ,rice l',airolo1 #aaga4 ,lun*eon4 ,broil$ ,s>d9es on ,toa/1 #djc4 ,hamburg ,/eak1 ,russian sauce1 #ebf4 ,potatoes la ,hanna1 #ajab4 ,*ick5 ,salad1 #ajdd4 ,apple ,t>ts1 #aabj4 ,d9n]4 ,clams1 #cjj4 ,brunoise1 #b4 ,lyon ,sausage1 #bhf4 ,olives4 ,smelts au ,grat91 #cef4 ,/ew$ ,lamb1 ) ,peas1 #gjf4 ,potatoes ,s\ffles1 #ajaj4 ,croquettes ( ,sweetbreads1 ,prigueux1 #fai4 ,/r+ ,beans1 #idf4 ,squa% a l',amrica9e1 #hbj4 ,b>be de ,capuc9e ,salad1 #ajch4 ,plum ,pudd+1 #aaaj4 ,c(fee1 #acdi4 ,tuesday1 ,janu>y --4 ,breakfa/4 ,fri$ ,eggs1 #dab4 ,soles la ,horly1 #cba4 ,mutton ,*ops1 ,soy]1 #fdg4 ,/ew$ ,potatoes1 #iie4 ,pea* ,m>malade1 #acca4 ,lun*eon4 ,lob/] en ,*evreuse1 #cfb4 ,mignon ,filets aux ,pommes ,p>isi5ne1 #eae4 ,cel]y la ,bonne ,femme1 #ibh4 ,apple ,pie1 #ajhc4 ,d9n]4 ,oy/]s1 #bih4 ,*ick51 ) ,leeks1 #fh4 ,radi%es1 #bib4 ,?on1 #bhb4 ,broil$ ,sea ,bass1 matre d'htel1 #cbf4 ,cucumb] ,salad1 #bhi4 ,hot ,patties l',anglaise1 #bff4 ,brais$ ,noix ( ,veal1 ,morlaisi5ne1 #fce4 ,/uff$ ,egg-,plant1 #iji4 ,roa/ ,*ick51 #gee4 ,lettuce1 & ,egg ,salad1 #ajeh4 ,*>lottes ,glaces1 #abii4 ,c(fee1 #acdi4 ,w$nesday1 ,janu>y --4 ,breakfa/4 ,eggs la ,tripe1 #dai4 ,port]h\se ,/eak1 ) ,wat]cress1 #ebd4 ,cold ,boil$ ,ham1 #gbb4 ,ha%$ ,potatoes au ,grat91 #ajjd4 ,brio*e ,fluttes1 #abjd4 ,lun*eon4 ,/uff$ ,clams1 devil$1 #cgf4 ,epigrammes ( ,lamb1 ) *icory1 #fij4 ,mac>oni au ,grat91 #iee4 ,fr5* ,pudd+1 #aaci4 ,d9n]4 ,oy/]s1 #bih4 ,consomm ,royal1 #ajg4 ,cel]y1 #bij4 ,olives4 ,fillets ( ,bass la ,*ambord1 #cdc4 ,croquettes ( ,*ick5 la ,re9e1 #geh4 ,brais$ ,beef la ,mode1 #dgi4 ,sp9a*1 matre d'htel1 #idb4 ,roa/ ,v5ison1 currant jelly sauce1 #hgh4 ,esc>ole ,salad1 #ajee4 ,sav>9 l',anglaise1 #aaii4 ,%]ry ,w9e ,jelly1 #acah4 ,c(fee1 #acdi4 ,?ursday1 ,janu>y --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,asp>agus tops1 #djf4 ,broil$ ,s>d9es on ,toa/1 #djc4 ,black ,sausages1 ) ma%$ ,potatoes1 #gai4 ,/ew$ ,prunes1 #accj4 ,lun*eon4 ,canap ,lor5zo1 #cia4 ,beef/eak ,pie l',anglaise1 #dhg4 ,macdo9e ,salad1 #ajfc4 ,rhub>b ,t>ts1 #aaab4 ,d9n]4 ,clams1 #cjj4 ,t]rap91 #fa4 ,radi%es1 #bib4 ,lyon ,sausage1 #bhf4 ,%eep's-head au ,grat91 #cai4 ,saddle ( ,mutton la ,sevign1 #ffi4 ,broil$ ,fre% ,mu%rooms on ,toa/1 #iaf4 ,*ick5 ,saut la ,p>m5ti]1 #ggc4 ,fr5* ,peas4 ,roa/ ,p>tridge sur ,canap1 #hdc4 ,cel]y1 ,mayonnaise ,salad1 #ajdb4 ,baba au ,rhum1 #abag4 ,c(fee1 #acdi4 ,friday1 ,janu>y --4 ,breakfa/4 ,oy/] ,omelet1 #deb4 ,pork ,&\illettes1 #gdb4 ,mutton ,*ops1 maison d'or1 #fhc4 ,sorrel1 ) ,crotons1 #igd4 ,fr5* ,pancake1 #aahf4 ,lun*eon4 ,mussels la ,m>9ire1 #cgh4 ,duck l',amrica9e1 #hbc4 ,/r+ ,beans1 #idg4 ,apple ,*>lotte1 #aafg4 ,d9n]4 ,oy/]s1 #bih4 ,bisque ( ,crabs1 #i4 ,cel]y1 #bij4 ,olives4 ,broil$ ,pompano1 matre d'htel1 #cbi4 ,cucumb] ,salad1 #bhi4 ,t5d]lo9 ,piqu la ,b]n>di1 #ebc4 ,/uff$ ,gre5 ,pepp]s1 #ige4 ,calf's ,head en tortue1 #fda4 ,roa/ ,quail1 #hcd4 ,wat]cress ,salad1 #ajgb4 ,vanilla ,ice-,cream1 #abga4 ,lady-,f+]s1 #abca4 ,c(fee1 #acdi4 ,saturday1 ,janu>y --4 ,breakfa/4 ,eggs la ,f9oise1 #dbd4 ,codfi% la ,bonne ,femme1 #cde4 ,veal ,cutlets en ,papillotes1 #eff4 ,ma%$ ,potatoes au ,grat91 #iih4 ,milan ,cake1 #abbh4 ,lun*eon4 ,crabs la ,/4 ,jean1 #cga4 ,*ick5 la ,m>yl&1 #ghe4 ,/ew$ ,tomatoes1 #ajbg4 ,an*ovy ,salad1 #ajcg4 ,apricot ,t>ts1 #aajh4 ,d9n]4 ,oy/]s l',alex&re ,dumas1 #bii4 ,crote-au-,pot1 #aa4 ,?on1 #bhb4 ,radi%es1 #bib4 ,fillet ( ,soles1 la ,holl&aise1 #cag4 ,potatoes la ,p>isi5ne1 #ihf4 ,%\ld] ( ,lamb ,r\5naise1 #fih4 ,sp9a*1 ) gravy1 #idc4 ,sweetbreads la ,barnaise1 #faj4 ,roa/ ,squabs1 #haf4 ,*icory ,salad1 #ajde4 ,omelet ,cle/9e1 #dgg4 ,lemon ,wat] ,ice1 #abgi4 ,c(fee1 #acdi4 ,sunday1 ,janu>y --4 ,breakfa/4 ,sausage ,omelet1 #dfe4 ,fri$ ,smelts1 t>t>e sauce1 #cja1 #bjg4 ,kidneys1 /ew$ ) ,madeira1 #ffb4 ,potatoes1 matre d'htel1 #ihe4 ,pres]v$ ,pea*es1 #acdj4 ,lun*eon4 ,/uff$ ,clams1 #cgf4 ,curry ( ,lamb l',indi5ne1 #fgg4 ,spaghetti au ,grat91 #ifa4 ,*ick5 ,salad1 #ajdd4 ,apple ,pie1 m]+u1 #aajc4 ,d9n]4 ,oy/]s1 #bih4 ,consomm ,deslignac1 #ajh4 ,cel]y1 #bij4 ,olives4 ,bass aux ,f9es ,h]bs1 #cbc4 ,suprme ( ,*ick5 la ,t\l\se1 #ghf4 ,brussels ,spr\ts1 #ibb4 ,antelope ,/eak1 pure ( ,*e/nuts1 #hij1 #hhb4 ,potatoes la ,bignon1 #ajja4 ,kirs* ,pun*1 #acje4 ,roa/ ,beef1 #ebg4 ,esc>ole ,salad1 #ajee4 ,diplomatic ,pudd+1 #aabi4 ,gorgonzolla ,*eese4 ,c(fee1 #acdi4 ,monday1 ,janu>y --4 ,breakfa/4 ,eggs l',aurore1 #ddd4 ,mack]el aux ,f9es ,h]bes1 #cca4 ,m9c$ ,beef la ,prov5ale1 #ejj4 ,sweet ,potatoes ,s\ffles1 #ajaj4 ,corn ,fritt]s1 #ife4 ,lun*eon4 ,broil$ ,florida ,%ad1 matre d'htel1 #cbf4 ,cucumb] ,salad1 #bhi4 ,beef ,tongue1 ) risotto1 #ecg4 ,mac>oni & ,cream1 #ied4 ,cream ,r5v]se1 #abeb4 ,d9n]4 ,clams1 #cjj4 ,*ick5 la ,portugaise1 #ff4 ,radi%es1 #bib4 ,cel]y1 #bij4 ,lob/] au ,curry1 #ceh4 ,pork ,*ops1 sauce piquante1 #gde4 ,caulifl[]1 ) butt]1 #ibe4 ,croquettes ( ,*ick5 la ,re9e1 #geh4 ,/uff$ ,lettuce1 #iec4 ,roa/ ,turkey1 ,cranb]ry sauce1 #hjj1 #acbi4 ,b>be de ,capuc9e ,salad1 #ajch4 ,omelet ,s\ffle1 #dgd4 ,kmmel ,jelly1 #acbc4 ,c(fee1 #acdi4 ,tuesday1 ,janu>y --4 ,breakfa/4 ,oatmeal & ,cream4 ,s>d9e ,omelet1 #dfh4 ,beef/eak1 ,hors]adi% sauce1 #ebd1 #afd4 ,ma%$ ,potatoes1 #iih4 ,g]man ,pancake1 ) ,apples1 #aahi4 ,lun*eon4 ,broil$ ,pompano1 #cbi4 ,r\lade ( ,beef l',ec>late1 #eci4 ,sorrel1 ) eggs1 #igd4 ,salad l',itali5ne1 #ajcf4 ,pea* ,pie1 #ajib4 ,d9n]4 ,oy/]s1 #bih4 ,cream ( ,cel]y1 #ga4 ,?on1 #bhb4 ,radi%es1 #bib4 ,devil$ ,crabs1 #cgj4 ,%\ld] ( ,lamb1 j>d9ire1 #fif4 ,potatoes ,du*esse1 #ajjf4 ,arti*oke ,bottoms1 ,flor5t9e1 #ijc4 ,antelope ,*ops1 ,currant jelly1 #hia4 ,beans ,pana*s1 #iej4 ,doe-birds sur canap1 #hch4 ,cel]y ,salad1 #ajdb4 ,cab9et ,pudd+ la ,sadi-,c>not1 #aafd4 ,c(fee1 #acdi4 ,w$nesday1 ,janu>y --4 ,breakfa/4 ,asp>agus ,omelet1 #deh4 ,m9c$ ,beef la ,catalan1 #ejb4 ,turnips1 ) gravy1 #ifg4 ,rice la ,franaise1 #aahj4 ,lun*eon4 ,lob/] l',amrica9e1 #ceg4 ,sweetbread ,croquettes la ,prigueux1 #fai4 ,potatoes ,juli5ne1 #ajac4 ,/ew$ ,fre% ,mu%rooms1 ) cream1 #iae4 ,sago ,pudd+1 #aadj4 ,d9n]4 ,clams1 #cjj4 ,pure la ,p>m5ti]1 #dd4 ,radi%es1 #bib4 ,s>d9es1 #bhc4 ,broil$ ,blackfi%1 ,%rimp sauce1 #cbe1 #agh4 ,civet ( ,h>e la ,franaise1 #hic4 ,cel]y la ,bonne ,femme1 #ibh4 ,mutton ,*ops la ,rob9son1 #fhb4 ,/uff$ ,tomatoes1 #ajbc4 ,roa/ ,r$-head ,ducks1 #hgf4 ,lettuce ,salad1 #ajei4 ,*>lotte ,pana*e1 #acjj4 ,c(fee1 #acdi4 ,?ursday1 ,janu>y --4 ,breakfa/4 ,eggs1 ) br[n butt]1 #dad4 ,mutton ,ha% la ,z+>a1 #feb4 ,lima ,beans1 #ieb4 ,small ,brio*es1 #abjb4 ,lun*eon4 ,oy/]s la ,p\lette1 #chc4 ,corn$ ,beef & ,cabbage1 #dij4 ,mac>oni ,napolita9e1 #ieg4 ,*ick5 ,salad1 #ajdd4 ,*]ry ,t>ts1 #aaaa4 ,d9n]4 ,oy/]s1 #bih4 ,busecca1 #g4 ,cel]y1 #bij4 ,olives4 ,salmon la ,gnoise1 #cjf4 ,boil$ ,turkey1 ,oy/] sauce1 #gig4 ,sp9a* l',anglaise1 #idj4 ,lamb ,/eak1 pure ( ,peas1 #gaf4 ,potatoes la ,p>isi5ne1 #ihf4 ,woodcock sur ,canap1 #hga4 ,tomato ,salad1 #ajgj4 ,hot ,sav>91 #aaih4 ,c(fee1 #acdi4 ,friday1 ,janu>y --4 ,breakfa/4 ,eggs la ,b5nett1 #ddg4 ,fri$ ,smelts1 ,colb]t sauce1 #cja1 #aij4 ,c\ntry ,sausages l',anglaise1 #gcf4 ,beet-roots1 ) cream1 #iab4 ,/ew$ ,qu9ces1 #acch4 ,lun*eon4 ,/uff$ ,lob/] la ,diable1 #cfg4 ,/ew$ ,veal1 ,solf]9o1 #fbh4 ,fri$ ,egg-plant1 #ijg4 ,tongue ,salad1 #ajef4 ,c>amel ,pudd+1 #aaff4 ,d9n]4 ,oy/]s1 #bih4 ,b\ille--,baisse1 #a4 ,olives4 ,s>d9es1 #bhc4 ,bass la ,vniti5ne1 #cch4 ,beef ,tongue la ,*ipolata1 #ecb1 #bcb4 ,/uff$ ,gre5 ,pepp]s1 #ige4 ,pigeon ,cutlets la ,victoria1 #hae4 ,potatoes la ,w9dsor1 #ajjh4 ,saddle ( ,antelope1 ,cranb]ry sauce1 #hgh1 #acbi4 ,cel]y ,salad1 #ajda4 ,*ocolate ,ice-,cream1 #abgb4 ,vanilla ,eclairs1 #abde4 ,c(fee1 #acdi4 ,saturday1 ,janu>y --4 ,breakfa/4 ,*eese ,omelet1 #dfi4 ,broil$ ,spani%-,mack]el1 #cbi4 ,bread$ ,veal ,cutlets1 tomato sauce1 #efc4 ,broil$ ,bacon1 #ged4 ,rice au ,lait d',am&es1 #aagj4 ,lun*eon4 ,oy/]s en ,bro*ette au ,petit ,sal1 #che4 ,broil$ ,beef/eak1 ) ,wat]cress1 #ebd4 ,brussels ,spr\ts1 #ibb4 ,/ew$ ,lamb la ,p>isi5ne1 #gjh4 ,apple ,t>ts1 #aabj4 ,d9n]4 ,clams1 #cjj4 ,sorrel1 ) ,asp>agus tops1 #da4 ,lyon ,sausage1 #bhf4 ,cel]y1 #bij4 ,fri$ ,eels1 sauce t>t>e1 #cja1 #bjg4 ,potatoes1 ,s>atoga1 #ajaa4 ,g>ni%$ ,s\r-kr\t1 #ibd4 ,salmi ( ,duck1 ) olives1 #hbg4 ,cel]y1 ) cream1 #ibi4 ,roa/ ,leg ( ,lamb1 #fdh4 ,lettuce ,salad1 #ajeg4 ,p9eapple ,pudd+1 #aadh4 ,c(fee1 #acdi4 ,sunday1 ,janu>y --4 ,breakfa/4 ,eggs la ,mey]be]1 #dcg4 ,veal ,kidneys1 sauce madre1 #ffb4 ,/uff$ ,pig's ,feet1 #gcb4 ,potatoes la ,rice1 #ajjg4 ,fri$ ,hom9y1 #ajce4 ,lun*eon4 ,lob/] ,croquettes la ,victoria1 #cfe4 ,broil$ ,gr\se1 bread sauce1 #hed1 #afb4 ,broil$ ,fre% ,mu%rooms on ,toa/1 #iaf4 ,boil$ ,apple ,dumpl+s1 #aabg4 ,d9n]4 ,oy/]s1 #bih4 ,*ick5 la ,holl&aise1 #fd4 ,cel]y1 #bij4 ,radi%es1 #bib4 ,r$ ,snapp] la ,crole1 #cci4 ,beef ,brais$ l',ors9i1 #dha4 ,/uff$ ,tomatoes1 #ajbc4 ,lamb ,croquettes1 sauce ,rob]t1 #fgi1 #aib4 ,/r+ ,beans1 #ide4 ,pun* la ,c>d9al1 #acjf4 ,canvas-,back ,ducks1 ,currant jelly1 #hgd1 #acbf4 ,*icory ,salad1 #ajde4 ,ic$ ,p\nd ,cake1 #aaic4 ,pi/a*e ,ice-,cream1 #abge4 ,import$ ,brie ,*eese4 ,c(fee1 #acdi4 ,monday1 ,janu>y --4 ,breakfa/4 ,mu%room ,omelet1 #dfj4 ,cold ,bass1 ,ravigote butt]1 #ceb1 #adg4 ,ha%$ ,beef la ,z+>a1 #feb4 ,broil$ ,ham1 #gec4 ,milan ,cake1 #abbh4 ,lun*eon4 ,s(t ,clams la ,newburg1 #cij4 ,*ick5 ,saut1 ) ,t>ragon1 #ggd4 ,potatoes l',itali5ne1 #iij4 ,h]r+ ,salad1 #ajgd4 ,bak$ ,apples1 #aabd4 ,d9n]4 ,oy/]s1 #bih4 ,consomm ,cle/9e1 #aah4 ,?on1 #bhb4 ,cel]y1 #bij4 ,t]rap9 la ,m>yl&1 #cig4 ,compote ( ,squabs1 #hbb4 ,fri$ ,oy/]-plant1 #ajba4 ,veal ,fric&eau la ,morlaisi5ne1 #egi4 ,sorrel au ,gras1 #igd4 ,roa/ ,saddle ( ,mutton1 #ffd4 ,tomato ,salad1 #ajgj4 ,pi?ivi]'s ,cake1 #abbe4 ,pea* ,m>malade1 #acca4 ,c(fee1 #acdi4 ,tuesday1 ,janu>y --4 ,breakfa/4 ,*ick5 ,liv] ,omelet1 #dfd4 ,broil$ ,s>d9es1 sauce p]cillade1 #djc1 #afe ,ha%$ ,mutton au ,grat91 #fec4 ,oy/]-plant la ,p\lette1 #ajai4 ,:eat ,cakes1 #aahd4 ,lun*eon4 ,%eep's-head1 sauce ,holl&aise1 #cji1 #afj4 ,beef/eak ,pie l',amrica9e1 #dhh4 ,caulifl[] au ,grat91 #ibf4 ,lemon ,pie1 m]+u1 #aajb4 ,d9n]4 ,oy/]s1 #bih4 ,mulligatawney1 #cd4 ,tomatoes1 #bhh4 ,olives4 ,crawfi% la ,bordelaise1 #cfj4 ,pil(f ( ,*ick5 la ,turque1 #ghb4 ,succota%1 #ajbb4 ,sweetbreads ,piqus la ,f9ancire1 #fjc4 ,spaghetti l',itali5ne1 #ifj4 ,roa/ ,quails1 ) ,wat]cress1 #hcd4 ,esc>ole ,salad1 #ajee4 ,cocoanut ,pudd+1 #aadg4 ,camemb]t ,*eese4 ,c(fee1 #acdi4 ,w$nesday1 ,janu>y --4 ,breakfa/4 ,eggs la ,val5ci5ne1 #dba4 ,fri$ ,fro/fi%1 sauce ,colb]t1 #cja1 #aij4 ,mignon ,filets la ,b]n>di1 #eab4 ,ha%$ ,potatoes au ,grat91 #ajjd4 ,/ew$ ,apples1 #accb4 ,lun*eon4 ,crabs l',anglaise1 #cgc4 ,ha%$ ,turkey en ,bordure1 #hje4 ,broil$ ,tomatoes1 #ajbe4 ,potato ,salad1 #ajgc4 ,f>9a ,pudd+1 #aadd4 ,d9n]4 ,clams1 #cjj4 ,beef l',ecossaise1 #f4 ,an*ovies1 #bhd4 ,cel]y1 #bij4 ,smelts la ,t\l\se1 #ced4 ,civet ( ,h>e1 poivrade sauce1 #hhf4 ,/uff$ ,cabbage1 #iai4 ,brea/ ( ,lamb1 j>d9ire1 #gjb4 ,roa/ ,*ick51 #gee4 ,wat]cress ,salad1 #ajgb4 ,orange ,wat]-,ice1 #abhj4 ,allumettes1 #abje4 ,roque=t ,*eese4 ,c(fee1 #acdi4 ,?ursday1 ,janu>y --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,*icory1 #dji4 ,broil$ ,oy/]s1 #chb4 ,flat ,sausages1 ) ,:ite ,w9e1 #gce4 ,c>rots1 ) ,cream1 #ibg4 ,brio*e la ,cond1 #abjc4 ,lun*eon4 ,oy/]s la ,mali1 #chf4 ,iri% ,/ew$ ,mutton1 #ffj4 ,%rimp ,salad1 #ajfg4 ,fr5* ,pancake1 ) jelly1 #aahg4 ,d9n]4 ,clams1 #cjj4 ,consomm au ,v]micelli1 #ajc4 ,cel]y1 #bij4 ,lyon ,sausage1 #bhf4 ,frogs' ,legs la ,geo4 ,m]rill1 #acgb4 ,leg ( ,mutton la ,cond1 #fdi4 ,/uff$ ,onions1 #igj4 ,suprme ( ,*ick5 la ,t\l\se1 #ghf4 ,fre% ,mu%rooms on ,toa/1 #iad4 ,r$-head ,duck l',amrica9e1 #hbj4 ,lettuce & ,egg ,salad1 #ajeh4 ,pea* ,ice-,cream1 #abgf4 ,almond ,biscuits1 #abce4 ,c(fee1 #acdi4 ,friday1 ,janu>y --4 ,breakfa/4 ,tomato ,omelet1 #def4 ,black ,bass1 ,oy/] sauce1 #cji1 #agc4 ,*ick5 ,liv]s en ,bro*ette1 #gfi4 ,potatoes la ,lyonnaise1 #iia4 ,waffles & ,sug>1 #aaif4 ,lun*eon4 ,croquettes ( ,salmon la ,victoria1 #cfe1 #bjh4 ,calf's ,head la ,v9aigrette1 #fdj4 ,okra1 /ew$ ) cream1 #ajca4 ,russian ,salad1 #ajfe4 ,bread ,pudd+1 #aacb4 ,d9n]4 ,oy/]s l',alex&re ,dumas1 #bii4 ,mulligatawney la ,delmonico1 #ce4 ,olives4 ,?on1 #bhb4 ,pompano1 ) f9e ,h]bs1 #cca4 ,broil$ ,t5d]lo91 ) ,mu%rooms1 #dif4 ,lima ,beans1 #ieb4 ,*ick5 ,vol-au-,v5t au ,salpicon ,royal1 #haj1 #bee4 ,arti*okes la ,b>ig\l1 #hig4 ,roa/ ,woodcock1 #hga4 ,*icory ,salad1 #ajde4 ,ic$ ,timbale ( ,rice1 #aage4 ,swiss ,*eese4 ,c(fee1 #acdi4 ,saturday1 ,janu>y --4 ,breakfa/4 ,oatmeal & ,cream4 ,eggs la ,prov5ale1 #dbb4 ,cod's ,tongues1 black butt]1 #cdi4 ,fri$ ,calf's ,bra9s1 sauce t>t>e1 #eei4 ,oy/] ,plant1 ) butt]1 #ajah4 ,bak$ ,apples1 #aabd4 ,lun*eon4 ,crabs la ,/4 ,laur5t1 #cgb4 ,broil$ ,*ick5 on ,toa/1 #gef4 ,brussels ,spr\ts1 #ibb4 ,timbales la ,s*ultze1 #bfc4 ,rum ,omelet1 #dgf ,d9n]4 ,oy/]s1 #bih4 ,cream ( ,*ick51 #hb4 ,an*ovies1 #bhd4 ,radi%es1 #bib4 ,%eep's-head1 ,lob/] sauce1 #aeh4 ,brais$ ,beef la ,morlaisi5ne1 #dgh4 ,potatoes en ,surprise1 #ajje4 ,lamb ,*ops la ,signora1 #fha4 ,fr5* ,peas4 ,roa/ ,p>tridge1 #hdc4 ,cel]y ,salad1 #ajdb4 ,*>lotte au ,caf1 #abfb4 ,c(fee1 #acdi4 ,sunday1 ,janu>y --4 ,breakfa/4 ,kidney ,omelet1 #dfc4 ,broil$ ,%ad1 matre d'htel1 #cbf4 ,hamburg ,/eak1 ,madeira sauce1 #ebf1 #ahe4 ,potatoes ,lyonnaise1 #iia4 ,cream ,r5v]se1 #abeb4 ,lun*eon4 ,truffl$ ,bon$ ,turkey1 #hac4 ,mignon ,filets la ,bohmi5ne1 #eac4 ,potatoes au ,grat91 #ajjd4 ,%rimp ,salad1 #ajfg4 ,*aussons1 #abcf4 ,d9n]4 ,oy/]s1 #bih4 ,consomm ,colb]t1 #abj4 ,olives4 ,cel]y1 #bij4 ,smelts la ,barnaise1 #cec4 ,gr5ad9 ( ,veal la ,sevign1 #ehh4 ,cel]y1 ) ,m>r[1 #icj4 ,fri$ ,*ick51 ,cream sauce1 #aha4 ,/r+ ,beans1 #idh4 ,pun* la ,lallah ,rookh1 #acjh4 ,roa/ ,doe-birds l',amrica9e1 #hdj4 ,esc>ole ,salad1 #ajee4 ,pea* ,pudd+1 #aaej4 ,gorgonzolla ,*eese4 ,c(fee1 #acdi4 ,monday4 ,janu>y --4 ,breakfa/4 ,boil$ ,eggs4 ,broil$ ,calf's ,liv] & ,bacon1 #ehd4 ,tripe la mode de ,can1 #edg4 ,potatoes ,lyonnaise1 #iia4 ,/ew$ ,pe>s1 #accc4 ,lun*eon4 ,fri$ ,oy/]s1 #chj4 ,veal1 /ew$ ) ,peas1 #fca4 ,caulifl[] ,salad1 #ajdj4 ,p9eapple ,pie1 #ajhg4 ,d9n]4 ,clams1 #cjj4 ,juli5ne1 #bg4 ,cel]y1 #bij4 ,radi%es1 #bib4 ,turbot1 sauce aurore1 #cji1 #ahb4 ,b\*es la ,re9e1 #bgj4 ,flageolets1 #acfe4 ,epigrammes ( ,lamb1 ) ,asp>agus tops1 #fij4 ,spaghetti l',itali5ne1 #ifj4 ,roa/ ,beef1 #ebg4 ,tomato1 ,mayonnaise ,salad1 #ajga4 ,*ampagne ,jelly1 #acbb4 ,lady ,f+]s1 #abca4 ,c(fee1 #acdi4 ,tuesday1 ,janu>y --4 ,breakfa/4 ,scrambl$ ,eggs1 ) truffles1 #djg4 ,boil$ ,haddock1 ,cream sauce1 #ceb1 #aha4 ,bro*ettes ( ,lamb la ,dumas1 #fgd4 ,potatoes ,p>isi5ne1 #ihf4 ,crme en ,m\sse au ,caf1 #abec4 ,lun*eon4 ,bluefi% l',itali5ne1 #ccg4 ,escalops ( ,veal la ,duxelle1 #efi4 ,/uff$ ,cucumb]s1 #icg4 ,croquettes ( ,mac>oni1 #bgi4 ,blackb]ry ,t>ts1 #aaai4 ,d9n]4 ,oy/]s1 #bih4 ,cle> ,gre5 ,turtle1 #ah4 ,tomatoes1 #bhh4 ,radi%es1 #bib4 ,%ad1 ) f9e ,h]bs1 #cbc4 ,broil$ ,sirlo9 ,/eak la ,bordelaise1 #dia4 ,potatoes ,bignon1 #ajja4 ,timbale ( ,foie-gras1 ,lag>dre1 #hji4 ,roa/ ,p>tridge1 #hdc4 ,lettuce1 ,mayonnaise ,salad1 #ajeg1 #ajdb4 ,apples ,m]+ues1 #abdh4 ,*$d> ,*eese4 ,c(fee1 #acdi4 ,w$nesday1 ,febru>y --4 ,breakfa/4 ,eggs l',impratrice1 #ddj4 ,mutton ,*ops1 ,soy]1 ) ,potatoes1 #fdg4 ,broil$ ,ham1 #gec4 ,milan ,cake1 #abbh4 ,lun*eon4 ,fri$ ,oy/]s1 #chj4 ,blanquette ( ,veal1 ) n\illes1 #eeb4 ,fri$ ,sweet ,potatoes1 #iic4 ,m9ce ,pie1 #ajhb4 ,d9n]4 ,clams1 #cjj4 ,m5e/ra1 #cf4 ,s>d9es1 #bhc4 ,cel]y1 #bij4 ,lob/] en ,*evreuse1 #cfb4 ,t5d]lo9 ,piqu l',egypti5ne1 #eba4 ,fr5* ,peas4 ,broil$ ,fre% ,mu%rooms on ,toa/1 #iaf4 ,croquettes ( ,sweetbreads1 ) ,peas1 #fbj4 ,roa/ ,goose1 #hjh4 ,wat]cress ,salad1 #ajgb4 ,boil$ ,pea* ,dumpl+s1 #aabe4 ,c(fee1 #acdi4 ,?ursday1 ,febru>y --4 ,breakfa/4 ,omelet ,rg5ce1 #dgj4 ,boil$ ,porgies1 matre d'htel1 #cbi4 ,m9c$ ,veal la ,biscanne1 #egf4 ,turnips & ,gravy1 #ifg4 ,pres]v$ ,*]ries1 #acdg4 ,lun*eon4 ,oy/]s en ,bro*ette au ,petit ,sal1 #che4 ,*ick5 ,pot ,pie1 #geg4 ,tomatoes la ,m>seillaise1 #ajbi4 ,beef ,salad1 #ajci4 ,/ew$ ,pe>s1 #accc4 ,d9n]4 ,oy/]s1 #bih4 ,consomm1 ) ,italian pa/e1 #ajc4 ,olives4 ,tomatoes1 #bhh4 ,broil$ ,spani%-,mack]el1 #cbi4 ,cucumb] ,salad1 #bhi4 ,beef ,tongue la ,g5d>me1 #ecb4 ,fri$ ,oy/] ,plant1 #ajba4 ,salmi ( ,woodcock la ,*asseur1 #hgc4 ,roa/ ,veal1 #ehe4 ,lettuce ,salad1 #ajeg4 ,pi/a*e ,ice ,cream1 #abge4 ,bitt] ,almond ,mac>oons1 #abji4 ,c(fee1 #acdi4 ,friday1 ,febru>y --4 ,breakfa/4 ,eggs la ,*ipolata1 #ddb4 ,pick$-up ,codfi%1 #cdf4 ,lamb en ,bro*ette1 ,colb]t sauce1 #fgd1 #aij4 ,/ew$ ,potatoes1 #iie4 ,rice & ,milk1 #aagg4 ,lun*eon4 ,fillets ( ,sole la ,vniti5ne1 #cch4 ,bread$ ,veal ,cutlets1 ,tomato sauce1 #efc4 ,/r+ ,beans1 #idf4 ,crab ,salad1 #ajdg4 ,plum ,pudd+1 #aafc4 ,d9n]4 ,oy/]s1 #bih4 ,bisque ( ,lob/]1 #aj4 ,s>d9es1 #bhc4 ,olives4 ,salmon1 en papillotes1 #cjb4 ,t5d]lo9 la ,huss>de1 #eai4 ,succota%1 #ajbb4 ,coquilles ( ,*ick51 ) ,mu%rooms1 #bga4 ,roa/ ,engli% ,snipe sur canap1 #hfh4 ,cel]y ,salad1 #ajda4 ,baba1 #abaf4 ,pont l',evque ,*eese4 ,c(fee1 #acdi4 ,saturday1 ,febru>y --4 ,breakfa/4 ,omelet ,bonne ,femme1 #dff4 ,tripe ,saut la ,lyonnaise1 #edh4 ,beef/eak1 ) ,wat]cress1 #ebd4 ,ha%$ ,potatoes1 ) ,cream1 #ajjc4 ,corn ,fritt]s1 #ife4 ,lun*eon4 ,canap ,lor5zo1 #cia4 ,lamb ,*ops la ,rob9son1 #fhb4 ,fr5* ,peas4 ,an*ovy ,salad1 #ajcg4 ,diplomatic ,pudd+1 #aabi4 ,d9n]4 ,oy/]s1 #bih4 ,consomm ,tapioca1 #ajd4 ,?on1 #bhb4 ,cel]y1 #bij4 ,boil$ ,%eep's-head1 ) f9e ,h]bs1 #ceb1 #cbc4 ,pig's ,*eek1 ,apple sauce1 #gbf1 #afh4 ,oy/] ,plant la ,paulette1 #ajai4 ,pil(f ( ,*ick5 la ,creole1 #ghc4 ,beans l',anglaise1 #idh4 ,roa/ ,mutton1 #ehe4 ,b>be de ,capuc9e ,salad1 #ajch4 ,*>lotte ,russe1 #abfa4 ,c(fee1 #acdi4 ,sunday1 ,febru>y --4 ,breakfa/4 ,eggs la ,turque1 #dci4 ,ha%$ ,lamb1 #gjj4 ,sausages1 ) ,:ite ,w9e1 #gce4 ,potatoes ,juli5ne1 #ajac4 ,pea* ,m>malade1 #acca4 ,lun*eon4 ,broil$ ,spani% ,mack]el1 matre d'htel1 #cbi4 ,cucumb] ,salad1 #bhi4 ,/ew$ ,veal la ,m>5go1 #fbd4 ,rhub>b ,pie1 #ajhe4 ,d9n]4 ,oy/]s1 #bih4 ,consomm ,d\glas1 #aad4 ,cel]y1 #bij4 ,lyons ,sausage1 #bhf4 ,croquettes ( ,lob/]1 sauce ,colb]t1 #cfe1 #aij4 ,sweetbreads la ,duxelle1 #fjh4 ,broil$ ,tomatoes1 #ajbe4 ,*ick5 ,saut l',hongroise1 #ggb4 ,sp9a*1 ) crotons1 #idc4 ,roma9e ,pun*1 #acjd4 ,roa/ ,engli% ,snipe1 #hfh4 ,wat]cress ,salad1 #ajgb4 ,cr\/ade ( ,rice1 #aagf4 ,import$ ,brie ,*eese4 ,c(fee1 #acdi4 ,monday1 ,febru>y --4 ,breakfa/4 ,omelet ,mexica9e1 #dgc4 ,broil$ ,engli% ,breakfa/ ,bacon1 #ged4 ,calf's ,liv] ,saut l',itali5ne1 #ehj4 ,/ew$ ,tomatoes1 #ajbg4 ,pres]v$ ,plums1 #acdc4 ,lun*eon4 ,s(t ,clams la ,m]rill1 #chi4 ,curry ( ,*ick5 l',indi5ne1 #gib4 ,fr5* ,peas4 ,salad ,sudoise1 #ajfi4 ,mille-feuilles1 #abbc4 ,d9n]4 ,clams1 #cjj4 ,consomm ,pr9tani]1 #aji4 ,cel]y1 #bij4 ,cavi>e1 #bha4 ,broil$ ,smelts1 ,barnaise1 #cec4 ,broil$ ,lamb ,*ops1 ,bordelaise sauce1 #fdg1 #ahf4 ,spaghetti l',itali5ne1 #ifj4 ,antelope ,/eak1 ,currant jelly sauce1 #hhd4 ,sweet ,potatoes1 ,holl&aise1 #iii4 ,roa/ ,teal ,ducks1 #hei4 ,*icory ,salad1 #ajde4 ,tapioca ,pudd+1 #aada4 ,c(fee1 #acdi4 ,tuesday1 ,febru>y --4 ,breakfa/4 ,eggs au ,miroir1 #dbe4 ,broil$ ,devil$ ,mutton1 ,kidneys1 #gae4 ,hamburg ,/eak1 ,russian sauce1 #ebf4 ,lima ,beans1 #ieb4 ,g]man ,pancake1 #aahh4 ,lun*eon4 ,broil$ ,%ad1 matre d'htel1 #cbf4 ,cucumb] ,salad1 #bhi4 ,salmi ( ,duck1 ,r\5naise1 #hbe4 ,onions1 ) ,cream1 #ifh4 ,gre5gage ,pie1 #ajic4 ,d9n]4 ,oy/]s1 #bih4 ,*ick5 la ,ri*mond1 #fb4 ,cel]y1 #bij4 ,radi%es1 #bib4 ,/uff$ ,lob/]1 #cfg4 ,t5d]lo91 piqu la ,portugaise1 #eag4 ,potatoes ,du*esse1 #ajjf4 ,squabs en ,crapaud9e1 #hai4 ,brussels ,spr\ts sauts au beurre1 #ibb4 ,roa/ ,*ick51 #gee4 ,cel]y1 ,mayonnaise ,salad1 #ajdb4 ,sponge ,cake1 #aaie4 ,engli% ,*eese4 ,c(fee1 #acdi4 ,w$nesday1 ,febru>y --4 ,breakfa/4 ,tomato ,omelet1 #def4 ,broil$ ,smelts1 ,barnaise1 #cec4 ,*ick5 ,liv]s en ,bro*ette1 #gfi4 ,potato ,croquettes1 #iig4 ,pres]v$ ,apricots1 #acdj4 ,lun*eon4 ,lob/] en ,bro*ette1 #cfa4 ,beef/eak ,pie l',anglaise1 #dhg4 ,sp9a*1 ) eggs1 #idc4 ,macdo9e ,salad1 #ajfc4 ,huckleb]ry ,t>ts1 #aaac4 ,d9n]4 ,oy/]s1 #bih4 ,giblet l',anglaise1 #bb4 ,s>d9es1 #bhc4 ,cel]y1 #bij4 ,bass la ,*ambord1 #cdc4 ,/ew$ ,veal la ,grecque1 #fbf4 ,edible ,snails la ,b\rguignonne1 #cic4 ,arti*okes1 ,b>ig\l1 #hig4 ,roa/ ,plov]1 #hfe4 ,lettuce ,salad1 #ajeg4 ,crme en m\sse1 #abfj4 ,sweet ,almond ,mac>oons1 #abaj4 ,c(fee1 #acdi4 ,?ursday1 ,febru>y --4 ,breakfa/4 ,eggs l',impratrice1 #ddj4 ,broil$ ,pig's ,feet1 matre d'htel1 #gbg1 #ade4 ,smok$ ,beef1 ) ,cream1 #dhf4 ,potatoes ,holl&aise1 #iii4 ,brio*e1 #abja4 ,lun*eon4 ,oy/] ,patties1 #chg4 ,sirlo9 ,/eak la ,du*esse1 #did4 ,potatoes ,*teau1 #ajji4 ,lob/] ,salad la ,plumm]1 #ajfb4 ,vanilla ,eclairs1 #abde ,d9n]4 ,clams1 #cjj4 ,consomm ,ra*el1 #abc4 ,radi%es1 #bib4 ,olives4 ,crabs1 ,/4 ,laur5t1 #cgb4 ,panpiette ( ,veal1 pure ( ,*e/nuts1 #eid4 ,fri$ ,oy/]-plant1 #ajba4 ,*ick5 ,saut1 ) t>ragon1 #ggd4 ,asp>agus la ,tess9oise1 #ijf4 ,roa/ ,beef1 #ebg4 ,cel]y1 ,mayonnaise ,salad1 #ajdb4 ,p>fait au ,caf1 #abie4 ,c(fee1 #acdi4 ,friday1 ,febru>y --4 ,breakfa/4 ,omelet1 ) f9e ,h]bs1 #dea4 ,haddock1 ,cream sauce1 #ceb1 #aha4 ,bro*ette ( ,lamb la ,colb]t1 #fgd1 #aij4 ,s>atoga ,potatoes1 #ajaa4 ,buck:eat ,cakes1 #aahc4 ,lun*eon4 ,fri$ ,smelts1 ,tomato sauce1 #cja1 #bje4 ,leg ( ,mutton1 ,bretonne1 #fej4 ,spaghetti l',itali5ne1 #ifj4 ,russian ,salad1 #ajfe4 ,blackb]ry ,pie1 #ajig4 ,d9n]4 ,oy/]s1 #bih4 ,bisque ( ,clams1 #h4 ,cel]y1 #bij4 ,olives4 ,lob/] l',amrica9e1 #ceg4 ,broil$ ,t5d]lo9 la ,niv]naise1 #eje4 ,/ew$ ,tomatoes1 #ajbg4 ,/uff$ ,pig's ,feet1 ,prigueux1 #gcb4 ,goose1 /uff$ ) ,*e/nuts1 #hjh4 ,roma9e ,salad1 #ajfd4 ,cu/>d ,pudd+1 #aaed4 ,brie ,*eese4 ,c(fee1 #acdi4 ,saturday1 ,febru>y --4 ,breakfa/4 ,eggs la ,re9e1 #dch4 ,broil$ ,fre% ,h]r+s1 an*ovy butt]1 #cbi1 #adf4 ,m9c$ ,veal la ,catalan1 #ege4 ,/ew$ ,c>rots1 & ,cream1 #ibg4 ,pea* ,m>malade1 #acca4 ,lun*eon4 ,broil$ ,lob/]1 ,tomato sauce1 #cfd1 #bje4 ,/ew$ ,lamb1 & ,potatoes1 #gjh4 ,broil$ ,fre% ,mu%rooms on ,toa/1 #iaf4 ,apples1 ) ,rice1 #aafi4 ,d9n]4 ,oy/]s1 #bih4 ,cream ( ,caulifl[]1 #gc4 ,cel]y1 #bij4 ,radi%es1 #bib4 ,bluefi% l',ic>i5ne1 #ccf4 ,roa/ ,suckl+ ,pig1 ,apple sauce1 #gbj4 ,/uff$ ,gre5 ,pepp]s1 #ige4 ,turkey's ,legs la ,diable1 #gff4 ,beans ,pana*s1 #iej4 ,roa/ ,spr+ ,lamb1 ,m9t sauce1 #acfa1 #afi4 ,lettuce ,salad1 #ajeh4 ,*>lotte ,russe1 #abfa4 ,c(fee1 #acdi4 ,sunday1 ,febru>y --4 ,breakfa/4 ,omelet1 ) ,*eese1 #dfi4 ,broil$ ,mutton ,*ops1 ,p>isian potatoes1 #fdg1 #ihf4 ,tripe ,saut la ,crole1 #ede4 ,:eat ,cakes1 #aahd4 ,lun*eon4 ,canap ,madison1 #bfj4 ,broil$ ,sirlo9 la ,molle1 #dic4 ,spaghetti ,napolita9e1 #iei4 ,/r+ ,bean ,salad1 #ajfh4 ,frangipani ,t>ts1 #aaba4 ,d9n]4 ,oy/]s l',alex&re ,dumas1 #bii4 ,consomm ,*tela9e1 #abh4 ,radi%es1 #bib4 ,tomatoes1 #bhh4 ,bass la ,vniti5ne1 #cch4 ,*ick5 ,saut la ,m>5go1 #gga4 ,sweet ,potatoes ,holl&aise1 #iii4 ,sweetbreads1 l>d$ la ,s\bise1 #fjf4 ,c>rots1 ) ,cream1 #ibg4 ,pun* la ,lor5zo ,delmonico1 #acjc4 ,roa/ ,beef1 #ebg4 ,b>be de ,capuc9e ,salad1 #ajch4 ,cab9et ,pudd+ la ,sadi-,c>not1 #aafd4 ,/ra*9o ,*eese4 ,c(fee1 #acdi4 ,monday1 ,febru>y --4 ,breakfa/4 ,eggs la ,bonne ,femme1 #dcb4 ,cod's ,tongues la ,p\lette1 #cea4 ,t5d]lo9 ( ,pork1 sauce piquante1 #gda1 #bjc4 ,fri$ ,oy/]-plant1 #ajba4 ,waffles1 ) ,sug>1 #aaif4 ,lun*eon4 ,ha%$ ,lamb la ,polonaise1 #gjj4 ,escalops ( ,veal1 ,j>d9ire1 #efh4 ,succota%1 #ajbb4 ,%rimp ,salad1 #ajfg4 ,pe> ,pie1 #ajhd4 ,d9n]4 ,clams1 #cjj4 ,a la ,russe1 #ee4 ,olives4 ,bologna ,sausage1 #bhf4 ,halibut1 ,lob/] sauce1 #cji1 #aeh4 ,corn$ ,beef1 ) ,kale spr\ts1 #dij4 ,potatoes la ,w9dsor1 #ajjh4 ,sweetbreads la ,barnaise1 #faj4 ,gre5 ,peas la ,b\rgeoise1 #igj4 ,roa/ ,*ick51 ) ,wat]cress1 #gee4 ,d\cette ,salad1 #ajeb4 ,apple ,*>lotte1 #aafg4 ,c(fee1 #acdi4 ,tuesday1 ,febru>y --4 ,breakfa/4 ,omelet ,rg5ce1 #dgj4 ,broil$ ,ham1 #gec4 ,lamb ,*ops la ,rob9son1 #fhb4 ,lima ,beans1 #ieb4 ,/ew$ ,plums1 #accg4 ,lun*eon4 ,broil$ ,devil$ ,lob/]1 butt] sauce1 #cfd1 #aei4 ,/ew$ ,tripe la ,lyonnaise1 #edh4 ,fri$ ,egg-plant1 #ijg4 ,apple ,fritt]s1 #aaia4 ,d9n]4 ,oy/]s1 #bih4 ,crabs1 ) ,gumbo1 #bd4 ,radi%es1 #bib4 ,olives4 ,smelts1 ,t\l\se1 #ced4 ,t5dron ( ,veal la ,*ipolata1 #fcf4 ,*ick5 ,saut la ,p>m5ti]1 #ggc4 ,tomatoes la ,bock1 #ajbf4 ,roa/ ,squabs1 #haf4 ,beet-root & ,d\cette ,salad1 #ajec4 ,almond ,cake1 #abbd4 ,neuf*atel ,*eese4 ,c(fee1 #acdi4 ,w$nesday1 ,febru>y --4 ,breakfa/4 ,eggs la ,hyde1 #ddh4 ,broil$ ,bon$ ,smelts1 t>t>e sauce1 #ced1 #bjg4 ,escalops ( ,veal au ,jus1 #efh4 ,ha%$ ,potatoes1 #ajjb4 ,milan ,cake1 #abbh4 ,lun*eon4 ,wel% ,r>ebit1 #bid4 ,bass1 ) f9e ,h]bs1 #cbc4 ,broil$ ,port]h\se ,/eak1 #ebd4 ,mac>oni ,croquettes1 #bgi4 ,pumpk9 ,pie1 #ajii4 ,d9n]4 ,oy/]s1 #bih4 ,brunoise1 ) ,sorrel1 #d4 ,cel]y1 #bij4 ,olives4 ,salmon ,cutlets1 ,victoria1 #cff4 ,antelope ,/eak1 ,currant jelly1 #hij4 ,oy/] ,plant la ,p\lette1 #ajai4 ,mignon ,filets1 ) ,m>r[1 #eaj4 ,caulifl[]1 sauce ,holl&aise1 #ibe4 ,upl& ,plov]s1 sur canap1 #hfe4 ,esc>ole ,salad1 #ajee4 ,c(fee ,ice ,cream1 #abgc4 ,fancy ,almond ,cakes1 #abci4 ,c(fee1 #acdi4 ,?ursday1 ,febru>y --4 ,breakfa/4 ,omelet1 ) ,*ick5 ,liv]s1 #dfd4 ,broil$ ,s>d9es on ,toa/1 #djc4 ,broil$ ,calf's ,liv] & ,bacon1 #ehd4 ,wat]cress ,salad1 #ajgb4 ,brio*e ,fluttes1 #abjd4 ,lun*eon4 ,s(t ,clams la ,newburg1 #cij4 ,lamb ,/ew$ la ,crole1 #gaa4 ,h]r+ ,salad1 #ajgd4 ,*]ry ,t>ts1 #aaaa4 ,d9n]4 ,clams1 #cjj4 ,cream ( ,b>ley1 #gg4 ,radi%es1 #bib4 ,cucumb]s1 #bhi4 ,%ad1 ) ,sorrel1 #cbg4 ,*ick5 ,saut la ,bohmi5ne1 #ggh4 ,/uff$ ,tomatoes1 #ajbc4 ,coquilles ( ,sweetbreads la ,dreux1 #fba4 ,new ,peas1 ) cream1 #ihj4 ,roa/ ,turkey1 #hjj4 ,lettuce ,salad1 #ajei4 ,bak$ ,apple ,dumpl+s1 #aabb4 ,c(fee1 #acdi4 ,friday1 ,febru>y --4 ,breakfa/4 ,hom9y & ,cream1 #ajcd4 ,scrambl$ ,eggs1 ) ,truffles1 #djg4 ,pick$-up ,codfi%1 #cdf4 ,sausages1 ) ,:ite ,w9e1 #gce4 ,potatoes1 matre d'htel1 #ihe4 ,corn ,fritt]s1 #ife4 ,lun*eon4 ,skate1 ) black butt]1 #cbe1 #aei4 ,corn$ ,beef ,ha% en ,bordure1 #eca4 ,/uff$ ,egg-plant1 #iji4 ,/ew$ ,pea*es1 #accd4 ,d9n]4 ,oy/]s1 #bih4 ,consomm l',africa9e1 #aaf4 ,radi%es1 #bib4 ,cavi>e1 #bha4 ,bluefi% l',itali5ne1 #ccg4 ,t5d]lo9 ,piqu la ,prov5ale1 #eah4 ,caulifl[] au ,grat91 #ibf4 ,veal ,cutlets la ,m>*ale1 #efb4 ,/r+ ,beans1 #idh4 ,doe-birds l',amrica9e1 #hdj4 ,*icory ,salad1 #ajdf4 ,apples ,m]+ues1 #abdh4 ,c(fee1 #acdi4 ,saturday1 ,febru>y --4 ,breakfa/4 ,omelet ,raspail1 #dfg4 ,ha%$ ,mutton au ,grat91 #fec4 ,pig's ,feet la ,bo/on1 #gcj4 ,succota%1 #ajbb4 ,fr5* ,pancake1 #aahf4 ,lun*eon4 ,cromesquis aux ,truffles1 #bfh4 ,calf's ,head la ,f9ancire1 #fcg4 ,/ew$ ,sweet ,potatoes1 #iie4 ,rum ,omelet1 #dgf4 ,d9n]4 ,clams1 #cjj4 ,pure ( ,*e/nuts1 #ia4 ,cel]y1 #bij4 ,olives4 ,sole la ,norm&e1 #cah4 ,antelope ,*ops1 port w9e sauce1 #hia4 ,potatoes ,*teau1 #ajji4 ,*ick5 ,saut la ,bordelaise1 #ggf4 ,asp>agus1 drawn butt]1 #ijd1 #aeg4 ,roa/ ,mutton1 #ehe4 ,cel]y ,salad1 #ajdb4 ,sav>9 l',anglaise1 #aaii4 ,c(fee1 #acdi4 ,sunday1 ,febru>y --4 ,breakfa/4 ,oatmeal1 ) ,cream4 ,eggs la ,mey]be]1 #dcg4 ,broil$ ,devil$ ,kidneys1 #gae4 ,potatoes la ,rice1 #ajjg4 ,malaga ,grapes4 ,lun*eon4 ,broil$ ,pompano1 matre d'htel1 #cbi4 ,cucumb] ,salad1 #bhi4 ,mutton ,*ops1 ,soy]1 #fdg4 ,spaghetti au ,grat91 #ifa4 ,sago ,pudd+1 #aadj4 ,d9n]4 ,oy/]s1 #bih4 ,cream l',allem&e1 #hd4 ,radi%es1 #bib4 ,cel]y1 #bij4 ,lob/] la ,newburg1 #cei4 ,broil$ ,t5d]lo9 la ,trianon1 #ejg4 ,potatoes la ,hanna1 #ajab4 ,lamb ,*ops1 maison d'or1 #fhc4 ,sp9a*1 ) ,crotons1 #idc4 ,pun* la ,franaise1 #acaa4 ,roa/ ,engli% ,snipe1 #hfh4 ,b>be de ,capuc9e ,salad1 #ajch4 ,macdo9e ,glace la ,cav\r1 #abih4 ,/ilton ,*eese4 ,c(fee1 #acdi4 ,monday1 ,febru>y --4 ,breakfa/4 ,omelet1 ) ,smok$ ,beef1 #dfa4 ,fri$ ,oy/]s1 #chj4 ,lamb ,/eak l',amrica9e1 #gah4 ,lima ,beans1 #ieb4 ,brio*e1 #abja4 ,lun*eon4 ,timbales l',ecossaise1 #cfa4 ,t5dron ( ,veal1 ,morlaisi5ne1 #fce4 ,sweet ,potatoes ,s\ffles1 #ajaj4 ,lob/] ,salad1 #ajfa4 ,apple ,pie1 #ajhc4 ,d9n]4 ,clams1 #cjj4 ,consomm d',orlans1 #aaj4 ,olives4 ,cucumb]s1 #bhi4 ,%ad1 v]t pr1 #cbh4 ,cromesquis ( ,*ick5 la ,ri*elieu1 #gfd4 ,calf's ,liv]1 brais$1 ,b\rgeoise1 #ehc4 ,potato ,croquettes1 #iig4 ,roa/ ,beef1 #ebg4 ,lettuce ,salad1 #ajeg4 ,m>as*9o ,pudd+1 #aacd4 ,c(fee1 #acdi4 ,tuesday1 ,febru>y --4 ,breakfa/4 ,lob/] ,omelet1 #ded4 ,ha%$ ,turkey la ,crme1 #hjd4 ,lamb's ,tongues1 sauce piquante1 #bjc4 ,/ew$ ,potatoes1 #iid4 ,/ew$ ,qu9ces1 #acch4 ,lun*eon4 ,oy/]s la ,baltimore1 #chh4 ,brisot9 ( ,veal l',ec>late1 #eee4 ,mac>oni au ,grat91 #iee4 ,bak$ ,apples1 #aabd4 ,d9n]4 ,oy/]s1 #bih4 ,cream ( ,cel]y l',espagnole1 #hf4 ,cel]y1 #bij4 ,radi%es1 #bib4 ,oy/] ,crabs la ,p\lette1 #cgd4 ,civet ( ,h>e la ,franaise1 #hic4 ,brussels ,spr\ts1 #ibb4 ,squabs en ,compote1 #hbb4 ,/r+ ,beans l',anglaise1 #idh4 ,roa/ ,capon1 #gee4 ,d&elion ,salad1 #ajdh4 ,baba1 ) ,rum1 #abag4 ,dome/ic ,brie ,*eese4 ,c(fee1 #acdi4 ,w$nesday1 ,febru>y --4 ,breakfa/4 ,eggs la ,tripe1 #dai4 ,calf's ,bra9s1 br[n butt]1 #eeg4 ,lamb ,*ops la ,signora1 #fha4 ,ha%$ ,potatoes au ,grat91 #ajjd4 ,rice la ,franaise1 #aahj4 ,lun*eon4 ,lob/] en ,*evreuse1 #cfb4 ,brea/ ( ,veal la ,milanaise1 #eif4 ,c>rots & ,cream1 #ibg4 ,spaghetti ,napolita9e1 #iei4 ,cu/>d ,pie1 #aajj4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,*ick5 la ,crole1 #fe4 ,radi%es1 #bib4 ,lyons ,sausage1 #bhf4 ,bass la ,bordelaise1 #cda4 ,broil$ ,sirlo9 ,/eak la ,molle1 #dic4 ,/r+ ,beans au ,blanc1 #idg4 ,salmi ( ,duck la ,*asseur1 #hbh4 ,cel]y1 ) gravy1 #ibh4 ,roa/ ,saddle ( ,lamb1 #ffd4 ,esc>ole ,salad1 #ajee4 ,*ocolate ,pudd+1 #aadf4 ,c(fee1 #acdi4 ,?ursday1 ,febru>y --4 ,breakfa/4 ,omelet ,espagnole1 #dgb4 ,broil$ ,p]*1 matre d'htel1 #cbi4 ,black ,sausages1 ) ma%$ ,potatoes1 #gai4 ,/ew$ ,tomatoes1 #ajbg4 ,:ipp$ ,cream la ,vanille1 #abed4 ,lun*eon4 ,fri$ ,oy/]s1 #chj4 ,broil$ ,*ick5s' ,legs la ,diable1 #gff4 ,sp9a*1 ) ,eggs1 #idc4 ,lamb's ,tongue ,salad1 #ajef4 ,m9ce ,pie1 #ajhb4 ,d9n]4 ,oy/]s1 #bih4 ,consomm ,dub\rg1 #aja4 ,olives4 ,mortadella1 #bhg4 ,r$-snapp]1 ,cap] sauce1 #ceb1 #fea4 ,turban ( ,*ick5 la ,clevel&1 #gia4 ,potatoes ,du*esse1 #ajjf4 ,sweetbreads1 ,l>d$ la ,c>d9al1 #fjb4 ,brussels ,spr\ts1 #ibb4 ,roa/ ,pt>migan1 ) ,wat]cress1 #hfb4 ,lettuce ,salad1 #ajeh4 ,fruit ,pudd+1 #aafa4 ,c(fee1 #acdi4 ,,wa%+ton',s ,,bir?day4 ,friday1 ,febru>y --4 ,breakfa/4 ,eggs la ,b*amel1 #daf4 ,oy/]s en ,bro*ette au ,petit ,sal1 #che4 ,m9c$ ,lamb l',anglaise1 #fhh4 ,potatoes1 matre d'htel1 #ihe4 ,fr5* ,pancake1 ) jelly1 #aahg4 ,lun*eon4 ,crabs la ,/4 ,jean1 #cga4 ,/ew$ ,veal la ,*asseur1 #fcb4 ,/uff$ ,egg-plant1 #iji4 ,caulifl[] ,salad1 #ajdj4 ,c(fee ,eclairs1 #abdd4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,cream ,pale/9e1 #gd4 ,tomatoes1 #bhh4 ,cel]y1 #bij4 ,%ad1 ) f9e ,h]bs1 #cbc4 ,suprme ( ,*ick5 la ,bay>d1 #ghg4 ,broil$ ,tomatoes1 #ajbe4 ,lamb ,/eak1 ) pure ( ,*e/nuts1 #gaf1 #aca4 ,/ew$ ,mu%room on ,toa/1 #iad4 ,roa/ ,squabs1 #haf4 ,cel]y ,salad1 #ajdb4 ,pie la ,m>?a ,wa%+ton1 #aaje4 ,c(fee1 #acdi4 ,saturday1 ,febru>y --4 ,breakfa/4 ,omelet la ,v&]bilt1 #dga4 ,tripe la ,bordelaise1 #edd4 ,mutton ,kidneys1 ) ,bacon1 #ffa4 ,turnips1 cream sauce1 #ifg1 #aha4 ,apples1 ) ,rice1 #aafi4 ,lun*eon4 ,/uff$ ,oy/]s la ,mali1 #chf4 ,epigrammes ( ,lamb la ,*icore1 #fij4 ,fri$ ,sweet ,potatoes1 #iic4 ,/r+-,bean ,salad1 #ajfh4 ,pea* ,t>ts1 #aajf4 ,d9n]4 ,oy/]s1 #bih4 ,consomm au ,sago1 #ajd4 ,?on1 #bhb4 ,radi%es1 #bib4 ,bass la ,bordelaise1 #cda4 ,t5d]lo9 ( ,beef ,piqu1 sauce ,prigueux1 #eaf1 #aia4 ,/ew$ ,tomatoes1 #ajbg4 ,sweetbread ,croquettes1 ) ,peas1 #fbj4 ,roa/ ,teal ,ducks1 #hei4 ,tomato & ,lettuce ,salad1 #ajfj4 ,*>lotte ,pana*e1 #acjj4 ,c(fee1 #acdi4 ,sunday1 ,febru>y --4 ,breakfa/4 ,poa*$ ,eggs on ,toa/1 ,an*ovy butt]1 #djd1 #adf4 ,:itebait1 #cja4 ,smok$ ,beef1 ) ,cream1 #dhf4 ,potatoes la ,rice1 #ajjg4 ,pres]v$ ,raspb]ries1 #acdf4 ,lun*eon4 ,broil$ ,spani%-mack]el1 matre d'htel1 #cbi4 ,cucumb] ,salad1 #bhi4 ,beef/eak ,pie l',amrica9e1 #dhh4 ,omelet au ,kirs*1 #dgf4 ,d9n]4 ,oy/]s1 #bih4 ,gre5 ,turtle1 #af4 ,olives4 ,radi%es1 #bib4 ,small ,b\*es la ,re9e1 #bgj4 ,t]rap9 la ,baltimore1 #cif4 ,mignon ,filets1 ) ,mu%rooms1 #ead4 ,fre% ,gre5 ,peas l',anglaise1 #igh4 ,fricassee ( ,*ick51 ) ,curry1 #gib4 ,lima ,beans1 #ieb4 ,pun* en ,surprise1 #acji4 ,r$-head ,duck1 #hgf4 ,lettuce ,salad1 #ajeh4 ,plum ,pudd+1 #aafc4 ,gorgonzolla ,*eese4 ,c(fee1 #acdi4 ,monday1 ,febru>y --4 ,breakfa/4 ,eggs1 ) ,t>ragon1 #dbi4 ,broil$ ,veal ,kidneys la ,diable1 #gae4 ,/ew$ ,tomatoes1 #ajbg4 ,tripe la ,mode de ,can1 #edg4 ,pea* ,m>malade1 #acca4 ,lun*eon4 ,/ew$ ,oy/]s la ,pompad\r1 #chd4 ,mutton ,*ops1 ,soy]1 #fdg4 ,spaghetti1 ) black butt]1 #ied1 #aei4 ,an*ovy ,salad1 #ajcg4 ,hot ,sav>91 #aaih4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,pure ( ,lima ,beans1 #di4 ,s>d9es1 #bhc4 ,cel]y1 #bij4 ,%eep's-head la ,crole1 #cci4 ,%\ld] ( ,lamb la ,macdo9e1 #fig4 ,risotto1 #ajag4 ,*ick5 ,vol-au-,v5t1 ) ,mu%rooms1 #haj4 ,roa/ ,lo9 ( ,pork1 #gea4 ,b>be de ,capuc9e ,salad1 #ajch4 ,m]+ue ,glaces1 #acja4 ,c(fee1 #acdi4 ,tuesday1 ,febru>y --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,mu%rooms1 #dje4 ,fi% ,balls1 #cdg4 ,m9c$ ,beef l',itali5ne1 #ejj4 ,oy/]-plant1 ,cream sauce1 #ajbj4 ,rice l',airolo1 #aaga4 ,lun*eon4 ,broil$ ,lob/]1 ,ravigote sauce1 #cfc4 ,blanquette ( ,veal l',anci5ne1 #eec4 ,tomatoes la ,m>seillaise1 #ajbi4 ,p9eapple ,pie1 #ajhg4 ,d9n]4 ,oy/]s1 #bih4 ,*ick5 la ,turque1 #fi4 ,cucumb]s1 #bhi4 ,radi%es1 #bib4 ,fri$ ,oy/] ,crabs1 #cge4 ,/ew$ ,antelope1 sauce poivrade1 #hhf4 ,mu%rooms1 ) ,cream1 #iae4 ,croquettes ( ,lamb la ,patti1 #fgi4 ,potatoes ,bignon1 #ajja4 ,teal ,duck l',amrica9e1 #hdj4 ,d\cette ,salad1 #ajed4 ,tapioca ,pudd+1 #aada4 ,roque=t ,*eese4 ,c(fee1 #acdi4 ,w$nesday1 ,febru>y --4 ,breakfa/4 ,omelet1 ) ,peas1 #dei4 ,broil$ ,ham1 #gec4 ,calf's ,liv] l',alsaci5ne1 #ehb4 ,ma%$ ,potatoes au ,grat91 #iih4 ,:eat ,cakes1 #aahd4 ,lun*eon4 ,crabs la ,/4 ,laur5t1 #cgb4 ,sausages la ,ga/ronome1 #gdj4 ,broil$ ,tomatoes1 #ajbe4 ,potato ,salad1 #ajgc4 ,boil$ ,apple ,dumpl+s1 #aabg4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,tomatoes & ,rice1 #eg4 ,olives4 ,cel]y1 #bij4 ,bluefi% l',itali5ne1 #ccg4 ,t5d]lo91 ,m>9ad$1 ,russian sauce1 #eaa4 ,beans ,pana*s1 #iej4 ,lamb ,*ops la ,signora1 #fha4 ,brussels ,spr\ts1 #ibb4 ,roa/ ,*ick51 #gee4 ,cel]y1 ,mayonnaise ,salad1 #ajdb4 ,biscuits ,tortoni1 #abhg4 ,petites ,b\*es la ,mme4 ,a/or1 #abch4 ,c(fee1 #acdi4 ,?ursday1 ,febru>y --4 ,breakfa/4 ,kidney ,omelet1 #dfc4 ,oy/]s la ,paulette1 #chc4 ,hamburg ,/eak1 ,colb]t sauce1 #ebf1 #aij4 ,/ew$ ,sweet ,corn1 #ifd4 ,crme en ,m\sse au ,m>as*9o1 #abeg4 ,lun*eon4 ,canap ,madison1 #bfi4 ,salmi ( ,duck la ,m>*ale1 #hca4 ,sp9a* la ,vieille ,mode1 #ida4 ,beef ,salad1 #ajci4 ,apple ,t>ts1 #aabj4 ,d9n]4 ,oy/]s l',alex&re ,dumas1 #bii4 ,*ick5 l',holl&aise1 #fd4 ,s>d9es1 #bhc4 ,radi%es1 #bib4 ,skate1 ) black butt]1 #cbe1 #aei4 ,potatoes la ,w9dsor1 #ajjh4 ,saddle ( ,mutton la ,sevign1 #ffi4 ,lima ,beans1 cream sauce1 #ieb1 #aha4 ,l>d$ ,sweetbreads au ,salpicon1 #fje4 ,fre% ,asp>agus1 melt$ butt]1 #ijd1 #aee4 ,roa/ ,lo9 ( ,veal1 #ehe4 ,lettuce & ,egg ,salad1 #ajeh4 ,nelson ,pudd+1 #aaee4 ,c(fee1 #acdi4 ,friday1 ,m>* --4 ,breakfa/4 ,eggs la ,po/1 #acei4 ,pick$-up ,codfi%1 #cdf4 ,pig's ,feet la ,/4 ,hub]t1 #gbg4 ,potatoes1 ,holl&aise1 #iii4 ,/ew$ ,qu9ces1 #acch4 ,lun*eon4 ,scallops1 p\lette sauce1 #cib1 #eih4 ,veal ,cutlets la ,m>*ale1 #efb4 ,potatoes1 ,juli5ne1 #ajac4 ,lob/] ,salad la ,bo>dman1 #acfa4 ,plum ,pudd+1 #aafc4 ,d9n]4 ,clams1 #cjj4 ,pure ( ,gre5 ,peas1 #di4 ,olives4 ,radi%es1 #bib4 ,bass la ,bordelaise1 #cda4 ,ha%$ ,turkey1 ) ,cream1 #hjd4 ,lamb ,*ops la ,vill]oi1 #fhf4 ,sp9a* au ,crotons1 #idc4 ,roa/ ,*ick51 #gee4 ,cel]y ,salad1 #ajda4 ,baba1 #abaf4 ,c(fee1 #acdi4 ,saturday1 ,m>* --4 ,breakfa/4 ,eggs la ,liv+/one1 #daj4 ,bread$ ,broil$ ,lamb ,fries1 ,tomato sauce1 #fgc4 ,mignon ,filets la ,p>isi5ne1 #ead4 ,potato ,croquettes1 #iig4 ,corn ,fritt]s1 #ife4 ,lun*eon4 ,/uff$ ,devil$ ,crabs1 #cgj4 ,/ew$ ,mutton la ,p>isi5ne1 #gjh4 ,broil$ ,*ick5 ,liv]s au ,petit ,sal1 #gfi4 ,*\x la ,crme1 #abdf4 ,d9n]4 ,oy/]s1 #bih4 ,ox-,tail l',ecossaise1 #ci4 ,cel]y1 #bij4 ,lyons ,sausage1 #bhf4 ,p]* aux ,f9es ,h]bes1 #cca4 ,pork ,*ops1 ,apple sauce1 #gdh4 ,succota%1 #ajbb4 ,*ick5 ,saut la ,m>yl&1 #ghe4 ,gre5 ,peas l',anglaise1 #igh4 ,roa/ ,plov]s1 #hfe4 ,d&elion ,salad1 #ajdi4 ,*>lotte ,russe1 #abfa4 ,c(fee1 #acdi4 ,sunday1 ,m>* --4 ,breakfa/4 ,eggs la ,suisse1 #dda4 ,rice l',airolo1 #aaga4 ,corn$ ,beef ,ha% au ,grat91 #ebi4 ,sausages l',anglaise1 #gcf4 ,/ew$ ,tomatoes1 #ajbg4 ,waffles & ,sug>1 #aaif4 ,lun*eon4 ,lob/] la ,newburg1 #cei4 ,/ew$ ,veal1 ) ,oy/]-plant1 #fcj4 ,macdo9e ,salad1 #ajfc4 ,rice & ,orange ,pudd+1 #aacj4 ,d9n]4 ,oy/]s1 #bih4 ,potage la ,dorsay1 #if4 ,cel]y1 #bij4 ,radi%es1 #bib4 ,sole ,jo9ville1 #cbb4 ,squabs en ,crapaud9e1 #hai4 ,potatoes1 ,du*esse1 #ajjf4 ,antelope ,/eaks1 pure ( ,*e/nuts1 #hhb4 ,risotto1 #ajag4 ,pun* la ,c>d9al1 #acjf4 ,roa/ ,t5d]lo9 ( ,beef1 #eaf4 ,lettuce & ,tomato ,salad1 #ajfj4 ,omelet ,s\ffle1 #dgd4 ,camemb]t ,*eese4 ,c(fee1 #acdi4 ,monday1 ,m>* --4 ,breakfa/4 ,b>ley1 ) cream4 ,fi% ,balls la ,mrs4 ,h>rison1 #cdg4 ,mutton ,kidneys la ,diable1 #gae4 ,potatoes l',holl&aise1 #iii4 ,wat]cress ,salad1 #ajgb4 ,/ew$ ,prunes1 #accj4 ,lun*eon4 ,oy/]s ,fri$ la ,ar?ur ,sullivan1 #acfj4 ,game ,pie la ,levi ,p4 ,morton1 #acfb4 ,/ew$ ,tomatoes1 #ajbg4 ,rhub>b ,t>ts1 #aaab4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,pr9tani] ,*asseur1 #eb4 ,olives4 ,?on1 #bhb4 ,salmon en ,papillotes1 #cjb4 ,sirlo9 ,/eak1 ) ,m>r[1 #dic4 ,potatoes1 ,*teau1 #ajji4 ,duck la ,r\5naise1 #hbe4 ,asp>agus1 ,holl&aise1 #ijd4 ,roa/ ,mutton1 #ehe4 ,roma9e ,salad1 #ajfd4 ,tutti ,frutti la ,g54 ,h>rison1 #acfd4 ,c(fee1 #acdi4 ,tuesday1 ,m>* --4 ,breakfa/4 ,eggs la ,du*esse1 #ddi4 ,broil$ ,s>d9es on ,toa/1 #djc4 ,mignon ,filets1 ,an*ovy butt]1 #eji1 #adf4 ,broil$ ,sweet ,potatoes1 #ihc4 ,:ipp$ ,cream la ,vanille1 #abed4 ,lun*eon4 ,/uff$ ,devil$ ,clams1 #cgf4 ,/ew$ ,lamb1 ,l\isianaise1 #gaj4 ,timbales la ,s*ultze1 #bfc4 ,cocoanut ,pie1 #aaja4 ,d9n]4 ,oy/]s l',alex&re ,dumas1 #bii4 ,giblet l',anglaise1 #bb4 ,cel]y1 #bij4 ,radi%es1 #bib4 ,broil$ ,%ad1 #cbf4 ,cucumb] ,salad1 #bhi4 ,pil(f ( ,*ick5 la ,turque1 #ghb4 ,potatoes en ,surprise1 #ajje4 ,spr+ ,lamb ,*ops la ,s\bise1 #fdg1 #bej4 ,/uff$ ,pepp]s1 #ige4 ,roa/ ,teal ,duck1 #hei4 ,*icory ,salad1 #ajde4 ,rice la ,cond1 #aaha4 ,c(fee1 #acdi4 ,w$nesday1 ,m>* --4 ,breakfa/4 ,eggs la ,paysanne1 #dcc4 ,*ick5 ,ha%$ au ,grat91 #hje4 ,black ,sausage1 ) ma%$ potatoes1 #gai4 ,c>rots & ,cream1 #ibg4 ,/ew$ ,apricots1 #acce4 ,lun*eon4 ,oy/]s la ,vill]oi1 #cha4 ,mutton ,kidneys en ,bro*ette1 ) bacon1 #ffa4 ,*icory1 ) gravy1 #icc4 ,calf's ,liv] ,saut la ,prov5ale1 #eha4 ,onions1 ) cream1 #ifh4 ,*ocolate ,eclairs1 #abdc4 ,d9n]4 ,clams1 #cjj4 ,consomm aux ,qu5elles1 #abi4 ,s>d9es1 #bhc4 ,radi%es1 #bib4 ,bass la ,*ambord1 #cdc4 ,civet ( ,antelope la ,franaise1 #hic4 ,noix ( ,veal la ,b\rgeoise1 #eij1 #ehc4 ,tomatoes la ,bock1 #ajbf4 ,roa/ ,rice-birds1 #hgg4 ,lettuce1 ,mayonnaise salad1 #ajdb4 ,baba1 crme la vanille1 #abah4 ,c(fee1 #acdi4 ,?ursday1 ,m>* --4 ,breakfa/4 ,omelet1 ) f9e h]bs1 #dea4 ,boil$ ,codfi%1 oy/] sauce1 #ceb4 ,mutton ,*ops la ,rob9son1 #fhb4 ,potatoes1 matre d'htel1 #ihe4 ,apple ,fritt]s1 #aaia4 ,lun*eon4 ,smelts1 ) :ite w9e1 #cdb4 ,blanquette ( ,veal1 ) n\illes1 #eeb4 ,fri$ ,egg-plant1 #ijg4 ,rum ,cake1 #abbi4 ,d9n]4 ,oy/]s1 #bih4 ,pure ( ,tomato l',&al\se1 #eh4 ,olives4 ,radi%es1 #bib4 ,croquettes ( ,lob/]s1 sauce aurore1 #cfe1 #ahb4 ,boil$ ,turkey1 oy/] sauce1 #gig4 ,/uff$ ,tomatoes1 #ajbc4 ,roa/ ,t5d]lo9 ( ,beef l',huss>de1 #eai4 ,potato ,croquettes1 #iig4 ,roa/ ,engli% ,snipe1 #hfh4 ,d&elion ,salad1 #ajdi4 ,pea* ,ice-cream1 #abgf4 ,biscuits ,ambroisi5ne1 #abcd4 ,gruyre ,*eese4 ,c(fee1 #acdi4 ,friday1 ,m>* --4 ,breakfa/4 ,eggs1 ) br[n butt]1 #dad4 ,broil$ ,%ad1 matre d'htel1 #cbf4 ,pig's ,feet la ,bo/on1 #gcj4 ,s>atoga ,potatoes1 #ajaa4 ,buck:eat ,cakes1 #aahc4 ,lun*eon4 ,crabs l',anglaise1 #cgc4 ,epigramme ( ,lamb1 ,macdo9e1 #fhi4 ,lima ,beans1 #ieb4 ,cold ,bass en ,rem\lade1 #bji4 ,p9eapple ,fritt]s1 #aaia4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,cream ( ,rice1 #gh4 ,tomatoes1 #bhh4 ,cel]y1 #bij4 ,codfi%1 egg sauce1 #ceb1 #afa4 ,salmi ( ,doe-birds la ,ga/ronome1 #hdb4 ,/r+ ,beans1 ) butt]1 #idh4 ,veal ,cutlets la ,philadelphie1 #efe4 ,roa/ ,leg ( ,lamb1 #fdh4 ,b>be de ,capuc9e ,salad1 #ajch4 ,cu/>d ,pudd+1 #aaed4 ,c(fee1 #acdi4 ,saturday1 ,m>* --4 ,breakfa/4 ,omelet1 ) ,s>d9es1 #dfh4 ,haddock1 cream sauce1 #ceb1 #aha4 ,hamburg ,/eak1 ,russian sauce1 #ebf4 ,ma%$ ,potatoes au ,grat91 #iih4 ,brio*e1 #abja4 ,lun*eon4 ,r$-snapp] la matre d'htel1 #cbi4 ,fric&eau ( ,veal1 ) sorrel1 #egg4 ,/ew$ ,tomatoes1 #ajbg4 ,plum ,t>ts1 #aaaj4 ,d9n]4 ,oy/]s1 #bih4 ,%9 ( ,beef1 lie1 #bi4 ,radi%es1 #bib4 ,an*ovies1 #bhd4 ,oy/] ,patties1 #chg4 ,pigeon ,cutlets1 ,victoria1 #hae4 ,asp>agus la ,tess9oise1 #ijf4 ,cr\/ade ( ,kidneys la ,prigueux1 #fhj1 #aia4 ,roa/ ,beef1 #ebg4 ,cel]y1 ,mayonnaise salad1 #ajdb4 ,*>lotte ,russe1 #abfa4 ,c(fee1 #acdi4 ,sunday1 ,m>* --4 ,breakfa/4 ,eggs l',aurore1 #ddd4 ,fri$ ,smelts1 t>t>e sauce1 #cja1 #bjg4 ,broil$ ,calf's ,liv] & ,bacon1 #ehd4 ,fri$ ,potatoes1 #iic4 ,/ew$ ,apples1 #accb4 ,lun*eon4 ,lob/] l',amrica9e1 #ceg4 ,iri% ,mutton ,/ew1 #ffj4 ,corn ,/ew$ ) butt]1 #ifd4 ,devil$ ,lamb ,fries1 matre d'htel1 #fgb1 #ade4 ,tomato ,salad1 #ajgj4 ,c>amel ,pudd+1 #aaff4 ,d9n]4 ,oy/]s l',alex&re ,dumas1 #bii4 ,potage la ,montmor5cy1 #ig4 ,olives4 ,cel]y1 #bij4 ,%eep's-head au ,grat91 #cai4 ,broil$ ,t5d]lo9 ( ,beef la ,*ron1 #ejd4 ,p>isian ,potatoes1 #ihf4 ,coquilles ( ,sweetbreads la ,dreux1 #fba4 ,pun* en ,surprise1 #acji4 ,roa/ ,*ick51 #gee4 ,lettuce ,salad1 #ajeg4 ,neapolitan ,ice-cream1 #abib4 ,biscuits la ,ri*elieu1 #abcb4 ,roque=t ,*eese4 ,c(fee1 #acdi4 ,monday1 ,m>* --4 ,breakfa/4 ,omelet ,rg5ce1 #dgj4 ,oy/]s en ,bro*ette au ,petit ,sal1 #che4 ,smok$ ,beef1 ) cream1 #dhf4 ,potato ,croquettes1 #iig4 ,ic$ ,timbale ( ,rice1 #aage4 ,lun*eon4 ,/uff$ ,oy/]s la ,mali1 #chf4 ,lamb en ,bro*ette la ,dumas1 #fgd4 ,/uff$ ,egg-plant1 #iji4 ,*ick5 ,croquettes1 ) peas1 #bgf4 ,pe> ,t>ts1 #aaji4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,sorrel ,f]mire1 #ha4 ,cel]y1 #bij4 ,s>d9es1 #bhc4 ,fre% ,mack]el1 ) :ite w9e1 #cdb4 ,curry ( ,lamb l',indi5ne1 #fgg4 ,fri$ ,oy/]-plant1 #ajba4 ,*ick5 ,saut la ,bordelaise1 #ggf4 ,brussels ,spr\ts1 #ibb4 ,roa/ ,leg ( ,lamb1 #fdh4 ,d\cette ,salad1 #ajed4 ,sago ,pudd+1 #aadj4 ,c(fee1 #acdi4 ,tuesday1 ,m>* --4 ,breakfa/4 ,eggs la ,turque1 #dci4 ,broil$ ,p]*1 tomato sauce1 #cec1 #bje4 ,ha%$ ,lamb la ,polonaise1 #gjj4 ,s>atoga ,potatoes1 #ajaa4 ,/ew$ ,pea*es1 #accd4 ,lun*eon4 ,oy/]s la ,baltimore1 #chh4 ,veal ,cutlets la ,milanaise1 #efc4 ,potatoes la ,rice1 #ajjg4 ,turban ( ,apples1 #aagd4 ,d9n]4 ,oy/]s1 #bih4 ,beef l',ecossaise1 #e4 ,tomatoes1 #bhh4 ,olives4 ,r$-snapp] l',holl&aise1 #cag4 ,balot9e ( ,squab l',itali5ne1 #hah4 ,%\ld] ( ,lamb1 j>d9ire1 #fif4 ,/r+ ,beans1 #idh4 ,roa/ ,plov]s1 #hfe4 ,wat]cress ,salad1 #ajgb4 ,almond ,cake1 #abbd4 ,c(fee1 #acdi4 ,w$nesday1 ,m>* --4 ,breakfa/4 ,omelet ,raspail1 #dfg4 ,broil$ ,spani%-mack]el1 #cbi4 ,sausages l',itali5ne1 #gcg4 ,ma%$ ,potatoes1 #iih4 ,milan ,cake1 #abbh4 ,lun*eon4 ,crabs la ,/4 ,jean1 #cga4 ,/ew$ ,beef la ,turque1 #edb4 ,s>atoga ,potatoes1 #ajaa4 ,/uff$ ,egg-plant1 #iji4 ,apricot ,pie1 #ajib4 ,d9n]4 ,clams1 #cjj4 ,consomm au ,sem\le1 #ajd4 ,cel]y1 #bij4 ,radi%es1 #bib4 ,salmon la ,crole1 #cci4 ,*ick5 ,fricassee la ,re9e1 #ghj4 ,caulifl[]1 ) butt]1 #ibe4 ,fre% ,arti*okes la ,b>ig\l1 #hig4 ,roa/ ,snipe sur ,canap1 #hfh4 ,*icory ,salad1 #ajde4 ,m>as*9o ,pudd+1 #aacd4 ,c(fee1 #acdi4 ,?ursday1 ,m>* --4 ,breakfa/4 ,scrambl$ ,eggs1 ) truffles1 #djg4 ,cods' ,tongues1 black butt]1 #cdi4 ,lamb en ,bro*ette la ,dumas1 #fgd4 ,ha%$ ,potatoes1 #ajjb4 ,crme en ,m\sse au ,caf1 #abec4 ,lun*eon4 ,broil$ ,pompano1 matre d'htel1 #cbi4 ,calf's ,head la ,cav\r1 #fch4 ,oy/]-plant la ,p\lette1 #ajai4 ,tongue ,salad1 #ajef4 ,*]ry ,t>ts1 #aaaa4 ,d9n]4 ,gl5 ,cove ,clams1 #cjj4 ,cream ( ,l5tils la ,major-domo1 #hh4 ,radi%es1 #bib4 ,olives4 ,lob/] ,cutlets1 sauce ,colb]t1 #cff1 #aij4 ,broil$ ,t5d]lo9 la ,flor5t9e1 #ejf4 ,/ew$ ,flageolets1 #idg4 ,salmi ( ,duck1 ) olives1 #hbg4 ,brussels ,spr\ts1 #ibc4 ,roa/ ,mutton1 #ehe4 ,lettuce1 ,mayonnaise salad1 #ajdb1 #ajeg4 ,bak$ ,apple ,dumpl+s1 #aabb4 ,gorgonzolla ,*eese4 ,c(fee1 #acdi4 ,friday1 ,m>* --4 ,breakfa/4 ,omelet l',espagnole1 #dgb4 ,scallops la ,paulette1 #cib1 #eih4 ,*ick5 ,liv]s1 sauts au madre1 #gfg4 ,potatoes l',hanna1 #ajab4 ,small ,brio*es1 #abjb4 ,lun*eon4 ,broil$ ,bon$ ,smelts1 t>t>e sauce1 #cec1 #bjg4 ,/ew$ ,lamb1 ) ,peas1 #gjf4 ,/r+-,bean ,salad1 #ajfh4 ,/ew$ ,gre5-gages1 #accf4 ,d9n]4 ,blue ,po9t ,oy/]s1 #bih4 ,frogs l',espagnole1 #be4 ,cel]y1 #bij4 ,radi%es1 #bib4 ,lob/] en ,*evreuse1 #cfb4 ,brisot9 ( ,veal1 poivrade sauce1 #eed1 #aid4 ,/ew$ ,tomatoes1 #ajbg4 ,*ick5 ,pot-pie1 #geg4 ,roa/ ,rhode ,isl& ,turkey1 #hjj4 ,d&elion ,salad1 #ajdi4 ,orange ,pudd+1 #aaeh4 ,c(fee1 #acdi4 ,saturday1 ,m>* --4 ,breakfa/4 ,eggs la ,val5ci5ne1 #dba4 ,fri$ ,sole1 sauce t>t>e1 #cbj1 #bjg4 ,am\rettes ( ,lamb la ,diable1 #fgb4 ,potatoes l',anglaise1 #ihh4 ,fr5* ,pancake1 #aahf4 ,lun*eon4 ,oy/] ,patties1 #chg4 ,*ick5 ,croquettes la ,re9e1 #geh4 ,fr5* ,peas4 ,beef ,salad1 #ajci4 ,boil$ ,pea* ,dumpl+s1 #aabe4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,ox-,tail l',anglaise1 #dj4 ,olives4 ,cucumb]s1 #bhi4 ,bass la ,bordelaise1 #cda4 ,salmi ( ,plov] la ,mod]ne1 #hgj4 ,turnips1 ) gravy1 #ifg4 ,mignon ,filets la ,bohmi5ne1 #eac4 ,asp>agus1 ,holl&aise1 #ijd4 ,roa/ ,goose1 #hjh4 ,b>be de ,capuc9e ,salad1 #ajch4 ,apple ,pudd+1 #aaeb4 ,c(fee1 #acdi4 ,sunday1 ,m>* --4 ,breakfa/4 ,omelet1 ) *eese1 #dfi4 ,pick$-up ,codfi%1 #cdf4 ,m9c$ ,beef la ,catalan1 #ejb4 ,ha%$ ,potatoes au ,grat91 #ajjd4 ,oatmeal1 ) cream4 ,lun*eon4 ,canap ,lor5zo1 #cia4 ,broil$ ,spr+ ,*ick5s1 #gef4 ,sweet ,potatoes l',holl&aise1 #iii4 ,russian ,salad1 #ajfe4 ,*aussons1 #abcf4 ,d9n]4 ,oy/]s l',alex&re ,dumas1 #bii4 ,pure ,faubonne1 #df4 ,s>d9es1 #bhc4 ,cel]y1 #bij4 ,%ad1 v]t-pr1 #cbh4 ,%ells ( ,sweetbreads la ,c>d9al1 #fbb4 ,arti*okes la ,flor5t9e1 #ijc4 ,brea/ ( ,turkey la ,rob9son1 #hjg4 ,caulifl[] au ,grat91 #ibf4 ,pun* la ,delmonico1 #acjc4 ,roa/ ,squab sur ,canap1 #haf4 ,cel]y1 ,mayonnaise salad1 #ajdb4 ,raspb]ry ,wat]-ice1 #abha4 ,lady-f+]s1 #abca4 ,gorgonzolla ,*eese4 ,c(fee1 #acdi4 ,monday1 ,m>* --4 ,breakfa/4 ,eggs la ,mey]be]1 #dcg4 ,aiguillettes ( ,bass1 ) ,:ite ,w9e1 #cdb4 ,*ick5 ,liv]s en ,bro*ette1 ) bacon1 #gfi4 ,fr5* ,fri$ ,potatoes1 #iic4 ,/ew$ ,apples1 #accb4 ,lun*eon4 ,wel% ,r>e-bit1 ,gold5 ,buck1 #bie4 ,%\ld] ( ,lamb1 pure ,norm&e1 #fid4 ,sp9a* au ,crotons1 #idj4 ,h]r+ ,salad1 #ajgd4 ,rhub>b ,pie1 #ajhe4 ,d9n]4 ,clams1 #cjj4 ,pr9tani] ,grnat1 #ea4 ,olives4 ,radi%es1 #bib4 ,codfi% l',holl&aise1 #cag4 ,mignon ,filets la ,pompad\r1 #eji4 ,fr5* ,/r+ ,beans1 #idh4 ,*ick5 ,saut la ,*4 ,c4 ,delmonico1 #acee4 ,fr5* ,peas4 ,roa/ ,re$-birds1 #hgg4 ,d\cette ,salad1 #ajeb4 ,rice ,pudd+1 #aadc4 ,c(fee1 #acdi4 ,tuesday1 ,m>* --4 ,breakfa/4 ,%rimp ,omelet1 #dec4 ,fi% ,balls1 #cdg4 ,ha%$ ,beef au ,grat91 #fec4 ,s>atoga ,potatoes1 #ajaa4 ,bak$ ,apples1 #aabd4 ,lun*eon4 ,oy/]s en ,bro*ette au ,petit ,sal1 #che4 ,/ew$ ,veal la ,grecque1 #fbf4 ,caulifl[] ,salad1 #ajdj4 ,gooseb]ry ,t>ts1 #aaad4 ,d9n]4 ,blue ,po9t ,oy/]s1 #bih4 ,consomm ,napolita9e1 #cg4 ,cel]y1 #bij4 ,lyons ,sausage1 #bhf4 ,bass1 ,an*ovy sauce1 #ceb1 #afc4 ,brais$ ,beef la ,bignon1 #dhd4 ,sorrel1 ) ,eggs1 #igd4 ,pigeon ,cutlets la ,victoria1 #hae4 ,flageolets1 #acfe4 ,roa/ ,spr+ ,lamb1 #acfa4 ,esc>ole salad1 #ajee4 ,baba au ,rhum1 #abag4 ,import$ ,brie ,*eese4 ,c(fee1 #acdi4 ,w$nesday1 ,m>* --4 ,breakfa/4 ,eggs au ,miroir1 #dbe4 ,broil$ ,pick]el1 matre d'htel1 #cbi4 ,calf's ,liv] l',alsaci5ne1 #ehb4 ,/ew$ ,potatoes1 #iie4 ,r$ ,currant ,jelly1 #acbf4 ,lun*eon4 ,scallops ,bre/oise1 #cib4 ,/ew$ ,beef la ,duf\r1 #eda4 ,mac>oni au ,grat91 #iee4 ,apple ,m]+ue ,pie1 #aajc4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,potage la ,w9dsor1 #id4 ,s>d9es1 #bhc4 ,radi%es1 #bib4 ,broil$ ,%ad ,roe1 #djb4 ,cucumb] ,salad1 #bhi4 ,suprme ( ,*ick5 la ,patti1 #ghi4 ,/r+ ,beans ,bretonne1 #idi4 ,mignons ( ,lamb1 sauce ,barnaise1 #acfj4 ,sp9a* & ,eggs1 #idj4 ,roa/ ,engli% ,snipe1 #hfh4 ,wat]cress ,salad1 #ajgb4 ,m]+ues ,pana*es1 #acjb4 ,c(fee1 #acdi4 ,?ursday1 ,m>* --4 ,breakfa/4 ,kidney ,omelet1 #dfc4 ,%ad1 matre d'htel1 #cbf4 ,veal ,cutlets1 ,tomato sauce1 #efc4 ,/ew$ ,c>rots1 ) ,cream1 #ibg4 ,:ipp$ ,cream la ,vanille1 #abed4 ,lun*eon4 ,/uff$ ,devil$ ,crabs1 #cgj4 ,beef ,tongue1 ,j>d9ire1 #ece4 ,/ew$ ,tomatoes1 #ajbg4 ,/rawb]ry ,t>ts1 #aaag4 ,d9n]4 ,rockaway ,oy/]s1 #bih4 ,sorrel1 ) ,rice1 #db4 ,olives4 ,radi%es1 #bic4 ,cod's ,tongues1 black butt]1 #cdi4 ,potato ,croquettes1 #iig4 ,balot9e ( ,lamb1 ) ,peas1 #fge4 ,*ick5 ,saut la ,m>5go1 #gga4 ,/uff$ ,cucumb]s1 #icg4 ,roa/ ,lo9 ( ,veal1 #ehe4 ,*icory ,salad1 #ajdf4 ,engli% ,pudd+1 #aacg4 ,c(fee1 #acdi4 ,friday1 ,m>* --4 ,breakfa/4 ,omelet1 ) ,asp>agus-tops1 #deh4 ,skate1 ) black butt]1 #cbe1 #aei4 ,pig's ,feet la ,p\lette1 #gca4 ,potatoes ,juli5ne1 #ajac4 ,pres]v$ ,gre5-gages1 #acdd4 ,lun*eon4 ,broil$ ,spani%-mack]el1 #cbi4 ,broil$ ,philadelphia ,spr+ ,*ick5s1 #gef4 ,fr5* ,peas4 ,tomato ,salad1 #ajgj4 ,v]micelli ,pudd+1 #aadb4 ,d9n]4 ,clams1 #cjj4 ,pure ,s\bise1 ) ,:ite ,beans1 #ib4 ,cel]y1 #bij4 ,olives4 ,p]* la ,t\l\se1 #ced4 ,antelope ,/eak1 ,port ,w9e sauce1 #hia4 ,/uff$ ,pepp]s1 #ige4 ,fric&eau ( ,veal1 ) ,sp9a*1 #egh4 ,roa/ ,squab1 #haf4 ,lettuce & ,egg ,salad1 #ajeh4 ,mac>oon ,ice-cream1 #abij4 ,lady-f+]s1 #abca4 ,dome/ic ,brie ,*eese4 ,c(fee1 #acdi4 ,saturday1 ,m>* --4 ,breakfa/4 ,smok$ ,beef ,omelet1 #dfa4 ,broil$ ,smelts1 ,barnaise sauce1 #cec4 ,lamb ,/eak l',amrica9e1 #gah4 ,potatoes1 matre d'htel1 #ihe4 ,apples & ,rice1 #aafi4 ,lun*eon4 ,matelote ( ,eels1 #ccb4 ,fri$ ,sweet ,potatoes1 #iic4 ,corn$ ,beef1 ) ,kale ,spr\ts1 #dij4 ,plum ,pie1 #ajid4 ,d9n]4 ,oy/]s1 #bih4 ,consomm ,dub\rg1 #aja4 ,radi%es1 #bib4 ,?on1 #bhb4 ,%eep's-head aux f9es ,h]bes1 #cbc4 ,epigrammes ( ,lamb1 ,l\isianaise1 #fia4 ,/uff$ ,lettuce1 #iec4 ,salmi ( ,pt>migan la ,*asseur1 #hfd4 ,tomatoes la ,re9e1 #ajbd4 ,roa/ ,beef1 #ebg4 ,d&elion ,salad1 #ajdi4 ,apricot ,pudd+1 #aaea4 ,c(fee1 #acdi4 ,sunday1 ,m>* --4 ,breakfa/4 ,boil$ ,eggs4 ,broil$ ,pompano1 matre d'htel1 #cbi4 ,flat ,sausages1 ) ma%$ ,potatoes1 #gai4 ,turnips & ,gravy1 #ifg4 ,crme en ,m\sse au ,kirs*1 #abef4 ,lun*eon4 ,broil$ ,%ad1 #cbf4 ,cucumb] ,salad1 #bhi4 ,boil$ ,turkey1 ,cel]y sauce1 #gif4 ,fri$ ,sweet ,potatoes1 #iic4 ,frangipani ,t>ts1 #aaba4 ,d9n]4 ,%rewsbury ,oy/]s1 #bih4 ,consomm ,tapioca1 #ajd4 ,radi%es1 #bib4 ,lyons ,sausage1 #bhf4 ,smelts la ,t\l\se1 #ced4 ,t5d]lo9 ( ,beef1 m>9ad$1 ,russian sauce1 #eaa4 ,succota%1 #ajbb4 ,saddle ( ,lamb la ,svign1 #ffi4 ,roma9e ,pun*1 #acjd4 ,roa/ ,goose1 #hjh4 ,*icory ,salad1 #ajde4 ,ic$ ,diplomatic ,pudd+1 #abhh4 ,/ra*9o ,*eese4 ,c(fee1 #acdi4 ,monday1 ,m>* --4 ,breakfa/4 ,omelet ) ,cpes1 #dfj4 ,fi% ,balls1 #cdg4 ,m9c$ ,beef la ,catalan1 #ejb4 ,potatoes ,ga/ronome1 #ajjj4 ,pea* ,m>malade1 #acca4 ,lun*eon4 ,oy/]s la ,p\lette1 #chc4 ,brais$ ,calf's ,liv]1 ,b\rgeoise1 #ehc4 ,fri$ ,oy/]-plant1 #ajba4 ,timbales la ,s*ultze1 #bfc4 ,sav>91 #aaig4 ,d9n]4 ,clams1 #cjj4 ,spaghetti1 ) ,tomatoes1 #ef4 ,tomatoes1 #bhh4 ,olives4 ,salmon ,croquettes1 ,cream sauce1 #cfd1 #aha4 ,cr\/ade ( ,kidneys la ,prigueux1 #fhj1 #aia4 ,*ick5 ,saut1 ) ,t>ragon1 #ggd4 ,potatoes l',hanna1 #ajab4 ,roa/ ,mutton1 #ehe4 ,cel]y ,salad1 #ajda4 ,fruit ,pudd+1 #aafa4 ,c(fee1 #acdi4 ,tuesday1 ,m>* --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,asp>agus-tops1 #djf4 ,broil$ ,s>d9es on toa/1 #djc4 ,lamb ,*ops1 sauce ,colb]t1 #fdg1 #aij4 ,potatoes ,lyonnaise1 #iia4 ,m>as*9o ,jelly1 #acai4 ,lun*eon4 ,/uff$ ,devil$ ,clams1 #cgf4 ,hamburg ,/eak1 ,poivrade sauce1 #ebf1 #aid4 ,broil$ ,tomatoes1 #ajbe4 ,ic$ ,timbale ( ,rice1 #aage4 ,d9n]4 ,blue ,po9t ,oy/]s1 #bih4 ,cle> ,gre5 ,turtle1 #ah4 ,radi%es1 #bib4 ,cavi>e1 #bha4 ,r$-snapp]1 ,rem\lade sauce1 #cji1 #bji4 ,sirlo9 ,/eak la ,p>isi5ne1 #die4 ,potatoes la ,w9dsor1 #ajjh4 ,broil$ ,sweetbreads1 ,colb]t sauce1 #fag4 ,brussels ,spr\ts1 #ibb4 ,roa/ ,*ick51 #gee4 ,wat]cress ,salad1 #ajgb4 ,rum ,cake1 #abbi4 ,c(fee1 #acdi4 ,w$nesday1 ,m>* --4 ,breakfa/4 ,omelet1 ) f9e ,h]bs1 #dea4 ,codfi%1 cream sauce1 #ceb1 #aha4 ,ma%$ ,potatoes1 #iih4 ,corn$-beef ,ha% en bordure1 #eca4 ,malaga ,grapes4 ,lun*eon4 ,/uff$ ,devil$ ,lob/]1 #cfg4 ,gr5ad9 ( ,veal1 ) ma%$ ,peas1 #ehf4 ,sweet ,potatoes s\ffles1 #ajaj4 ,boil$ ,apple ,dumpl+s1 #aabb4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,brunoise1 ) ,rice1 #c4 ,olives4 ,lyons ,sausage1 #bhf4 ,bass la ,*ambord1 #cdc4 ,leg ( ,mutton la ,cond1 #fdi4 ,potato ,croquettes1 #iig4 ,*ick5 ,liv]s1 ) ,madeira ,w9e1 #gfg4 ,asp>agus1 sauce ,holl&aise1 #ijd4 ,roa/ ,beef1 #ebg4 ,tomato1 ,mayonnaise salad1 #ajga4 ,ic$ ,p\nd ,cake1 #aaic4 ,c(fee1 #acdi4 ,?ursday1 ,m>* --4 ,breakfa/4 ,poa*$ ,eggs on toa/1 an*ovy butt]1 #djd4 ,fri$ ,:itebait1 #cja4 ,tripe la ,bordelaise1 #edd4 ,ha%$ ,potatoes au ,grat91 #ajjd4 ,crme-en-m\sse au m>as*9o1 #abeg4 ,lun*eon4 ,crabs la ,/4 ,jean1 #cga4 ,ha%$ ,turkey en bordure1 #hje4 ,/ew$ ,lima ,beans1 #ieb4 ,pumpk9 ,pie1 #ajii4 ,d9n]4 ,blue ,po9t ,oy/]s1 #bih4 ,cream ( ,lima ,beans1 #ge4 ,cel]y1 #bij4 ,?on1 #bhb4 ,salmon l',irl&aise1 #cjg4 ,%\ld] ( ,lamb1 ,flam&e1 #fii4 ,risotto1 #ajag4 ,sweetbreads1 l>d$1 ) ,mu%rooms1 #fji4 ,gre5 ,peas l',anglaise1 #igh4 ,roa/ ,r$-head ,ducks1 #hgf4 ,wat]cress ,salad1 #ajgb4 ,*>lotte ,russe1 #abfa4 ,/ilton ,*eese4 ,c(fee1 #acdi4 ,friday1 ,m>* --4 ,breakfa/4 ,tomato ,omelet1 #def4 ,%ad1 ) ,sorrel1 #cbg4 ,potatoes1 matre d'htel1 #ihe4 ,spaghetti au ,grat91 #ifa4 ,rice & ,milk1 #aagg4 ,lun*eon4 ,fi% ,balls1 #cdg4 ,/ew$ ,beef l',egypti5ne1 #edj4 ,rice la ,ri/ori1 #ajaf4 ,lob/] ,salad1 #ajfa4 ,pea* ,t>ts1 #aajf4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,onion1 #acj4 ,s>d9es1 #bhc4 ,olives4 ,r$-snapp]1 ,egg sauce1 #cji1 #afa4 ,mutton ,*ops1 ,napolita9e1 #fdf4 ,beans ,pana*s1 #iej4 ,*ick5 ,croquettes l',ec>late1 #gfj4 ,caulifl[]1 ,holl&aise1 #ibe1 #afj4 ,roa/ ,corn ,plov]s1 #hfe4 ,*icory ,salad1 #ajde4 ,baba au ,madre1 #abag4 ,c(fee1 #acdi4 ,saturday1 ,m>* --4 ,breakfa/4 ,eggs la ,tripe1 #dai4 ,fri$ ,sole1 ,colb]t sauce1 #cbj4 ,ha%$ ,mutton en bordure1 #fec4 ,potatoes en paille1 #ajad4 ,corn ,fritt]s1 #ife4 ,lun*eon4 ,broil$ ,veal ,kidneys1 ) ,bacon1 #gac4 ,brais$ ,beef en ,daube1 #dhc4 ,/uff$ ,pepp]s1 #ige4 ,allumettes1 #abje4 ,d9n]4 ,rockaway ,oy/]s1 #bih4 ,*iffonade1 #ad4 ,an*ovies1 #bhd4 ,tomatoes1 #bhh4 ,codfi%1 sauce ,holl&aise1 #ceb1 #afj4 ,m9c$ ,veal la ,catalan1 #ege4 ,*icory1 ,cream sauce1 #icb4 ,broil$ ,sirlo9 la ,barnaise1 #dib4 ,/r+ ,beans1 #idh4 ,roa/ ,leg ( ,mutton1 #fdh4 ,d&elion salad1 #ajdi4 ,*ocolate ,ice-cream1 #abgb4 ,petites ,b\*es la ,mme4 ,a/or1 #abch4 ,c(fee1 #acdi4 ,sunday1 ,m>* --4 ,breakfa/4 ,omelet la ,v&]bilt1 #dga4 ,bon$ ,broil$ ,smelts1 ,barnaise sauce1 #cec4 ,tripe la ,lyonnaise1 #edh4 ,fri$ ,potatoes1 #iic4 ,/ew$ ,prunes la ,gnral ,duf\r1 #accj4 ,lun*eon4 ,cromesquis aux f9es h]bes1 #bfh1 #adc4 ,/ew$ ,veal la ,m>5go1 #fbd4 ,spaghetti ,napolita9e1 #iei4 ,*ick5 ,salad1 #ajdd4 ,rice & ,orange ,pudd+1 #aacj4 ,d9n]4 ,ea/ ,riv] ,oy/]s1 #bih4 ,consomm ,imprial1 #aaa4 ,radi%es1 #bib4 ,olives4 ,%ad ) sorrel1 #cbg4 ,t5d]lo9 ( ,beef1 l>d$1 ) /uff$ tomatoes1 #eaf1 #ajbc4 ,suprme ( ,*ick5 la ,ro?s*ild1 #gij4 ,fre% ,asp>agus1 #ijd4 ,pun* la ,lalla ,rookh1 #acjh4 ,roa/ ,engli% ,snipe1 #hfh4 ,b>be de ,capuc9e ,salad1 #ajch4 ,omelet ,s\ffle1 #dgd4 ,pont l',evque ,*eese4 ,c(fee1 #acdi4 ,monday1 ,april --4 ,breakfa/4 ,eggs la ,liv+/one1 #daj4 ,fillets ( ,sole la ,horly1 #cba4 ,corn$ ,beef ,ha% la ,z+>a1 #ecj4 ,potatoes au ,grat91 #ajjd4 ,/rawb]ries & ,cream4 ,lun*eon4 ,/uff$1 ,devil$ ,crabs1 #cgj4 ,blanquette ( ,veal la ,re9e1 #eej4 ,lamb ,tongue ,salad1 #ajef4 ,cream au ,cognac1 #abeh4 ,d9n]4 ,clams1 #cjj4 ,pt d',italie1 #ajc4 ,s>d9es1 #bhc4 ,olives4 ,broil$ ,tr\t1 matre d'htel1 #cad4 ,sirlo9 ,piqu la ,bordelaise1 #dia4 ,sp9a*1 ) ,eggs1 #idj4 ,pigeon ,cutlets la ,victoria1 #hae4 ,succota%1 #ajbb4 ,roa/ ,h9dqu>t] ( ,spr+ ,lamb1 #acfa4 ,wat]cress ,salad1 #ajgb4 ,baba1 #abaf4 ,brie ,*eese4 ,c(fee1 #acdi4 ,tuesday1 ,april --4 ,breakfa/4 ,omelet1 bonne femme1 #dff4 ,broil$ ,beef/eak1 #ebd4 ,calf's ,bra9s1 black butt]1 #eeg4 ,ha%$ ,potatoes1 #ajjb4 ,brio*es la ,cond1 #abjc4 ,lun*eon4 ,scallops ,bre/oise1 #cib4 ,mutton ,/ew1 ,f]mire1 #fee4 ,%rimp ,salad1 #ajfg4 ,plum ,pie1 #ajid4 ,d9n]4 ,oy/]s1 #bih4 ,mock ,turtle1 #ag4 ,?on1 #bhb4 ,cel]y1 #bij4 ,bluefi% la ,bordelaise1 #cda4 ,mignons ,filets la ,pompad\r1 #eji4 ,oy/]-plant la ,p\lette1 #ajai4 ,antelope ,/eaks1 ,colb]t sauce1 #hha4 ,/r+ ,beans1 #idh4 ,roa/ ,rhode ,isl& ,turkey1 #hjj4 ,*icory ,salad1 #ajde4 ,*ocolate ,ice-cream1 #abgb4 ,sweet ,almond ,mac>oons1 #abaj4 ,c(fee1 #acdi4 ,w$nesday1 ,april --4 ,breakfa/4 ,eggs1 ) black butt]1 #dad4 ,spr+ ,lamb ,*ops1 ) ,bacon1 #fdg1 #ged4 ,sausages1 ) ,:ite ,w9e1 #gce4 ,s>atoga ,potatoes1 #ajaa4 ,waffles & ,sug>1 #aaif4 ,lun*eon4 ,smelts1 sauce ,barnaise1 #cec4 ,brais$ ,beef la ,mode1 #dgi4 ,/ew$ ,corn1 #ifd4 ,tomato ,salad1 #ajgj4 ,c(fee ,eclairs1 #abdd4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,pure ,jackson1 #dc4 ,lyons ,sausage1 #bhf4 ,radi%es1 #bib4 ,k+fi%1 matre d'htel1 #cbi4 ,potatoes ,holl&aise1 #iii4 ,brisot9 ( ,veal l',ec>late1 #eee4 ,sp9a*1 ) gravy1 #idc4 ,broil$ ,turkey ,legs la ,diable1 #gff4 ,mu%rooms on ,toa/1 #iad4 ,roa/ ,beef1 #ebg4 ,d&elion ,salad1 #ajdh4 ,omelet ,cle/9e1 #dgg4 ,c(fee1 #acdi4 ,?ursday1 ,april --4 ,breakfa/4 ,omelet ,raspail1 #dfg4 ,ha%$ ,lamb l',anglaise1 #fhh4 ,broil$ ,calf's ,liv]1 matre d'htel1 #ehd1 #ade4 ,/ew$ ,tomatoes1 #ajbg4 ,rice ,cake1 #abbb4 ,lun*eon4 ,broil$ ,tr\t au ,petit ,sal1 #cad1 #ged4 ,/ew$ ,beef1 ,duf\r1 #eda4 ,fr5* ,peas4 ,croquettes ( ,sweetbreads1 ) ,mu%rooms1 #fbj1 #bcj4 ,huckleb]ry ,t>ts1 #aaac4 ,d9n]4 ,rockaway ,oy/]s1 #bih4 ,pr9tani] ,royale1 #abd4 ,radi%es1 #bib4 ,cel]y1 #bij4 ,%ad1 ) f9e ,h]bs1 #cae4 ,fric&eau1 ) ,sorrel1 #egg4 ,pil(f ( ,*ick5 la ,turque1 #ghb4 ,beans ,pana*s1 #iej4 ,roa/ ,squab1 #haf4 ,b>be de ,capuc9e ,salad1 #ajch4 ,pea* ,pudd+ la ,ri*elieu1 #aaej4 ,swiss ,*eese4 ,c(fee1 #acdi4 ,friday1 ,april --4 ,breakfa/4 ,eggs au ,miroir1 #dbe4 ,broil$ ,fre% ,mack]el1 #cbi4 ,mutton ,*ops la ,prov5ale1 #fdb4 ,lima ,beans1 #ieb4 ,galette1 #abba4 ,lun*eon4 ,frogs la ,p\lette1 #cii4 ,*ick5 ,pot-pie1 #geg4 ,risotto1 #ajag4 ,lob/] ,salad1 #ajfa4 ,fr5* ,pudd+ la ,delmonico1 #aaci4 ,d9n]4 ,clams1 #cjj4 ,pure ( ,crcy1 #dg4 ,tomatoes1 #bhh4 ,olives4 ,bass la ,*ambord1 #cdc4 ,port]h\se ,/eak la ,bordelaise1 #dia4 ,/ew$ ,oy/]-plant1 #ajah4 ,sweetbreads la ,f9ancire1 #fjc4 ,fre% ,peas1 #igh4 ,roa/ ,spr+ ,*ick51 #gee4 ,*icory ,salad1 #ajdf4 ,kirs* ,jelly1 #acai4 ,*$d> ,*eese4 ,c(fee1 #acdi4 ,saturday1 ,april --4 ,breakfa/4 ,omelet1 ) ,*ick5 ,liv]s1 #dfd4 ,broil$ ,smelts1 ,t>t>e sauce1 #cec1 #bjg4 ,pig's ,feet1 ,/4 ,hub]t1 #gbg4 ,potato ,croquettes1 #iig4 ,/ew$ ,apricots1 #acce4 ,lun*eon4 ,fri$ ,:itebait1 #cja4 ,brais$ ,noix ( ,veal la ,provid5ce1 #eij4 ,sp9a* l',anglaise1 #idj4 ,macdo9e ,salad1 #ajfc4 ,*ocolate ,eclairs1 #abdc4 ,d9n]4 ,%rewsbury ,oy/]s1 #bih4 ,giblets1 ) ,b>ley1 #ba4 ,bologna ,sausages1 #bhf4 ,radi%es1 #bib4 ,fre% ,mack]el1 ,colb]t1 #cbi1 #aij4 ,cr\/ade ( ,*ick5 ,liv]s1 #gfc4 ,turnips1 ) gravy1 #ifg4 ,lamb ,sweetbreads en caisses1 #bgd4 ,arti*okes ,b>ig\l1 #hig4 ,snipe sur ,canap1 #hfh4 ,d\cette ,salad1 #ajed4 ,cocoanut ,pudd+1 #aadg4 ,c(fee1 #acdi4 ,sunday1 ,april --4 ,breakfa/4 ,eggs1 ) ,t>ragon1 #dbi4 ,haddock1 ,cream sauce1 #ceb1 #aha4 ,calf's ,liv] ,saut l',itali5ne1 #ehj4 ,corn1 /ew$ ) butt]1 #ifd4 ,cream ,r5v]se1 #abeb4 ,lun*eon4 ,sole au ,grat91 #cai4 ,/ew$ ,beef la ,duf\r1 #eda4 ,broil$ ,tomatoes1 #ajbe4 ,timbales la ,s*ultze1 #bfc4 ,fre% ,/rawb]ry ,t>ts1 #aaag4 ,d9n]4 ,blue ,po9t ,oy/]s1 #bih4 ,consomm ,pr9cesse1 #aac4 ,olives4 ,radi%es1 #bib4 ,/uff$ ,lob/]1 #cfg4 ,saddle ( ,mutton1 ,londond]ry sauce1 #ffh4 ,fri$ ,oy/]-plant1 #ajba4 ,coquilles ( ,*ick51 ) ,mu%rooms1 #bga1 #bcj4 ,fre% ,asp>agus1 #ijd4 ,pun* au ,kirs*1 #acje4 ,roa/ ,teal ,ducks1 #hei4 ,cel]y1 ,mayonnaise ,salad1 #ajdb4 ,rum ,cake1 #abbi4 ,gorgonzolla ,*eese4 ,c(fee1 #acdi4 ,monday1 ,april --4 ,breakfa/4 ,omelet1 ) f9e ,h]bs1 #dea4 ,hamburg ,/eak1 ,russian sauce1 #ebf4 ,kidneys1 /ew$ ) ,madeira1 #ffb4 ,s>atoga ,potatoes1 #ajaa4 ,rice & ,cream la ,croce1 #abif4 ,lun*eon4 ,g]?9s ,wel% ,r>ebit1 #bif4 ,fi% ,balls1 #cdg4 ,ha%$ ,turkey1 ) ,cream1 #hjd4 ,russian ,salad1 #ajfe4 ,cu/>d ,pie1 #aajj4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,brunoise1 ) ,sorrel1 #d4 ,radi%es1 #bib4 ,lyons ,sausage1 #bhf4 ,%ad1 v]t-pr1 #cbh4 ,sweetbreads la ,catalan1 #faf4 ,new ,/r+ ,beans au blanc1 #idg4 ,balot9e ( ,lamb au jus1 #fge4 ,fr5* ,peas4 ,roa/ ,goose1 #hjh4 ,wat]cress ,salad1 #ajgb4 ,apple ,fritt]s1 #aaia4 ,c(fee1 #acdi4 ,tuesday1 ,april --4 ,breakfa/4 ,eggs la ,re9e1 #dch4 ,codfi% ,tongues1 ) black butt]1 #cdi4 ,tripe la ,lyonnaise1 #edh4 ,/ew$ ,turnips1 #ifg4 ,brio*e1 #abja4 ,lun*eon4 ,broil$ ,tr\t1 matre d'htel1 #cad4 ,cucumb] ,salad1 #bhi4 ,escalops ( ,veal la ,duxelle1 #efi4 ,ma%$ ,potatoes1 #iih4 ,mille ,feuilles1 #abbc4 ,d9n]4 ,ea/ ,riv] ,oy/]s1 #bih4 ,ox-tail1 ) ,b>ley1 #ch4 ,olives4 ,radi%es1 #bib4 ,b\*es la ,re9e1 #bgj4 ,beef ,tongue la ,g5d>me1 #ecb4 ,tomatoes la ,bock1 #ajbf4 ,h>icot ( ,lamb la ,provid5ce1 #gja4 ,beans ,pana*s1 #iej4 ,roa/ ,squab1 #haf4 ,lettuce ,salad1 #ajeg4 ,*>lotte ,russe1 #abfa4 ,c(fee1 #acdi4 ,w$nesday1 ,april --4 ,breakfa/4 ,pla9 ,omelet1 #dej4 ,fi% ,balls1 #cdg4 ,mutton ,*ops1 ) ,wat]cress1 #fdg4 ,juli5ne ,potatoes1 #ajac4 ,brio*es ,fluttes1 #abjd4 ,lun*eon4 ,smelts1 ) ,:ite ,w9e1 #cdb4 ,hamburg ,/eak1 ,russian sauce1 #ebf4 ,caulifl[]1 ,holl&aise1 #ibe4 ,madele9e1 #abbf4 ,d9n]4 ,clams1 #cjj4 ,j>d9ire1 #bh4 ,tomatoes1 #bhh4 ,olives4 ,bass en ,matelote1 #ccb4 ,roa/ ,ham1 ,*ampagne sauce1 #gbc4 ,/ew$ ,corn1 #ifd4 ,antelope ,*ops1 ,port ,w9e sauce1 #hia4 ,/uff$ ,gre5 ,pepp]s1 #ige4 ,roa/ ,beef1 #ebg4 ,b>be de ,capuc9e ,salad1 #ajch4 ,vanilla ,ice-cream1 #abga4 ,petites ,b\*es des ,dames1 #abcg4 ,c(fee1 #acdi4 ,?ursday1 ,april --4 ,breakfa/4 ,eggs l',aurore1 #ddd4 ,broil$ ,salt ,mack]el1 #cbi4 ,ha%$ ,beef au ,grat91 #ebi4 ,fri$ ,onions1 #ifi4 ,rice & ,milk1 #aagg4 ,lun*eon4 ,broil$ ,%ad's ,roe1 ) bacon1 #djb4 ,lamb ,/eaks l',amrica9e1 #gah4 ,potatoes au ,grat91 #ajjd4 ,home-made ,cake1 #abbj4 ,d9n]4 ,rockaway ,oy/]s1 #bih4 ,consomm ,r5aissance1 #aae4 ,radi%es1 #bib4 ,lyons ,sausage1 #bhf4 ,:ite ,p]*1 ,t>t>e sauce1 #cec1 #bjg4 ,curry ( ,lamb l',indi5ne1 #fgg ,turnips1 ) gravy1 #ifg4 ,*ick5 ,vol-au-v5t la ,f9ancire1 #haj4 ,spr+ ,lamb1 ,m9t sauce1 #acfa1 #afi4 ,d&elion ,salad1 #ajdi4 ,apples ,m]+ues1 #abdh4 ,import$ ,brie ,*eese4 ,c(fee1 #acdi4 ,friday1 ,april --4 ,breakfa/4 ,eggs la ,b5nett1 #ddg4 ,pick$-up ,codfi%1 #cdf4 ,%eep's ,feet la ,p\lette1 #fed4 ,spaghetti l',itali5ne1 #ifj4 ,/ew$ ,prunes1 #accj4 ,lun*eon4 ,cromesquis la ,re9e1 #gfe4 ,tr\t1 ,ravigote butt]1 #adg4 ,m9c$ ,t5d]lo9 la ,portugaise1 #eja4 ,fri$ ,egg-plant1 #ijg4 ,rhub>b ,pie1 #ajhe4 ,d9n]4 ,oy/]s1 #bih4 ,gumbo ( ,frogs1 #bc4 ,olives4 ,tomatoes1 #bhh4 ,bass la ,barnaise1 #cec4 ,sweetbreads au ,salpicon1 #fje4 ,pigeons en compote1 #hbb4 ,sorrel1 ) gravy1 #igd4 ,roa/ ,turkey1 #hjj4 ,*icory ,salad1 #ajde4 ,almond ,cake1 glac1 #abjh4 ,c(fee1 #acdi4 ,saturday1 ,april --4 ,breakfa/4 ,eggs la ,suisse1 #dda4 ,broil$ ,bon$ ,smelts1 matre d'htel1 #cee1 #ade4 ,lamb ,/eak1 #gah4 ,potatoes ,sautes au beurre1 #iid4 ,milan ,cake1 #abbh4 ,lun*eon4 ,/uff$ ,devil$ ,crabs1 #cgj4 ,veal ,/ew la ,m>5go1 #fbd4 ,caulifl[] au ,grat91 #ibf4 ,m>as*9o ,jelly1 #acai4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,juli5ne1 #bg4 ,s>d9es1 #bhc4 ,cucumb]s1 #bhi4 ,r$-snapp]1 ,egg sauce1 #ceb1 #afa4 ,t5d]lo9 ( ,beef la ,*ron1 #ejd4 ,oy/]-plant la ,p\lette1 #ajai4 ,salmi ( ,snipe la ,mod]ne1 #hgj4 ,sp9a*1 matre d'htel1 #idb4 ,roa/ ,mutton1 #ehe4 ,esc>ole ,salad1 #ajee4 ,lemon ,pudd+1 #aaeg4 ,c(fee1 #acdi4 ,sunday1 ,april --4 ,breakfa/4 ,*ick5 ,liv] ,omelet1 #dfd4 ,broil$ ,%ad's ,roe1 matre d'htel1 #djb4 ,sausages l',itali5ne1 #gcg4 ,fri$ ,oy/]-plant1 #ajba4 ,crme en ,m\sse au ,caf1 #abec4 ,lun*eon4 ,long ,isl& ,smelts au ,grat91 #cee4 ,tripe la ,bordelaise1 #edd4 ,spaghetti ,napolita9e1 #iei4 ,timbales ,lag>dre1 #hji4 ,p9eapple ,t>ts1 #aaae4 ,d9n]4 ,blue ,po9t ,oy/]s1 #bih4 ,*ick5 la ,pimontaise1 #fc4 ,cel]y1 #bij4 ,radi%es1 #bib4 ,boil$ ,salmon1 ,oy/] sauce1 #cjc4 ,escalops ( ,sweetbreads la ,ri*elieu1 #egd4 ,/uff$ ,tomatoes1 #ajbc4 ,*ick5 ,saut l',hongroise1 #ggb4 ,gre5 ,peas l',anglaise1 #igh4 ,roma9e ,pun*1 #acjd4 ,roa/ ,grass ,plov]1 #hfe4 ,lettuce1 ,mayonnaise salad1 #ajdb1 #ajeg4 ,/rawb]ry ,%ortcake1 #abad4 ,/ra*9o ,*eese4 ,c(fee1 #acdi4 ,monday1 ,april --4 ,breakfa/4 ,scrambl$ ,eggs1 ) *icory1 #dji4 ,broil$ ,lamb ,fries1 ,tomato sauce1 #fgc4 ,beef/eak1 ) wat]cress1 #ebd4 ,potatoes1 matre d'htel1 #ihe4 ,/rawb]ries & ,cream4 ,lun*eon4 ,codfi% l',holl&aise1 #cag4 ,veal ,cutlets1 ,pagasqui1 #efj4 ,c>rots & ,cream1 #ibg4 ,caulifl[] ,salad1 #ajdj4 ,raspb]ry ,t>ts1 #aaah4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,potage la ,mc,donald1 #ie4 ,olives4 ,mortadella1 #bhg4 ,bluefi% au ,grat91 #cai4 ,turkey ,legs la ,diable1 #gff4 ,potatoes l',holl&aise1 #iii4 ,lamb ,*ops1 maison d'or1 #fhc4 ,/r+ ,beans l',anglaise1 #idh4 ,snipe sur ,canap1 #hfh4 ,*icory ,salad1 #ajde4 ,/ew$ ,pea*es1 #accd4 ,bitt] ,almond ,mac>oons1 #abji4 ,c(fee1 #acdi4 ,tuesday1 ,april --4 ,breakfa/4 ,omelet l',espagnole1 #dgb4 ,broil$ ,bluefi%1 matre d'htel1 #cbi4 ,bro*ettes ( ,lamb la ,dumas1 #fgd4 ,potato ,croquettes1 #iig4 ,/ew$ ,gre5-gages1 #accf4 ,lun*eon4 ,oy/]s la ,baltimore1 #chh4 ,beef/eak ,pie l',amrica9e1 #dhh4 ,fri$ ,egg-plant1 #ijg4 ,rum ,omelet1 #dgf4 ,d9n]4 ,oy/]s1 #bih4 ,consomm ,pure1 #ajj4 ,an*ovies1 #bhd4 ,radi%es1 #bib4 ,broil$ ,pompano1 #cbi4 ,potatoes1 ,w9dsor1 #ajjh4 ,*ick5 ,croquettes1 ) mu%rooms1 #bgf4 ,saddle ( ,v5ison1 ,currant ,jelly sauce1 #hgh4 ,fre% ,asp>agus1 #ijd4 ,roa/ ,leg ( ,mutton1 #fdh4 ,wat]cress ,salad1 #ajgb4 ,cold ,m>as*9o ,pudd+1 #aacd4 ,c(fee1 #acdi4 ,w$nesday1 ,april --4 ,breakfa/4 ,eggs la ,mey]be]1 #dcg4 ,fri$ ,:ite ,p]*1 ,colb]t sauce1 #cja1 #aij4 ,broil$ ,calf's ,liv] & ,bacon1 #ehd4 ,potatoes ,lyonnaise1 #iia4 ,%]ry ,w9e ,jelly1 #acah4 ,lun*eon4 ,canap ,lor5zo1 #cia4 ,broil$ ,beef/eak1 ,m>r[ sauce1 #dic4 ,spaghetti au ,grat91 #ifa4 ,sudoise ,salad1 #ajfi4 ,/rawb]ry ,pie1 #ajie4 ,d9n]4 ,massa*usetts ,bay ,oy/]s1 #bih4 ,mutton l',ecossaise1 #ca4 ,radi%es1 #bib4 ,olives4 ,fre% ,mack]el1 ,/4 ,nazaire1 #cbi1 #bcf4 ,mignons ,filets la ,lorill>d1 #acfd4 ,/uff$ ,tomatoes1 #ajbc4 ,suprme ( ,*ick5 la ,t\l\se1 #ghf4 ,new ,/r+ ,beans1 #ide4 ,bro*ette ( ,re$-birds1 ) ,bacon1 #hgg1 #ged4 ,b>be de ,capuc9e ,salad1 #ajch4 ,c(fee ,ice-cream1 #abgc4 ,galette1 #abba4 ,c(fee1 #acdi4 ,?ursday1 ,april --4 ,breakfa/4 ,ham ,omelet1 #dfb4 ,fri$ ,:itebait1 #cja4 ,m9c$ ,veal la ,catalan1 #ege4 ,/ew$ ,c>rots & ,cream1 #ibg4 ,/rawb]ries & ,cream4 ,lun*eon4 ,scallops ,bre/oise1 #cib4 ,pork & ,beans1 #geb4 ,crab ,salad1 #ajdg4 ,rice ,cake la ,mazz9i1 #abcj4 ,d9n]4 ,l9n ,hav5 ,oy/]s1 #bih4 ,consomm d',orlans1 #aaj4 ,tomatoes1 #bhh4 ,olives4 ,nor? ,riv] ,%ad1 matre d'htel1 #cbf4 ,cucumb] ,salad1 #bhi4 ,h>icot ( ,lamb la ,provid5ce1 #gja4 ,balot9e ( ,squab l',itali5ne1 #hah4 ,fre% ,peas1 #igh4 ,roa/ ,beef1 #ebg4 ,d&elion ,salad1 ) eggs1 #ajdi4 ,apples ,m]+ues1 #abdh4 ,c(fee1 #acdi4 ,friday1 ,april --4 ,breakfa/4 ,lob/] ,omelet1 #ded4 ,broil$ ,fre% ,mack]el1 matre d'htel1 #cbi4 ,lamb ,mignons1 ,madeira sauce1 #acfj1 #ahe4 ,sweet ,potatoes1 /ew$1 #iie4 ,brio*es ,fluttes1 #abjd4 ,lun*eon4 ,k+fi%1 ) sorrel1 #cbg4 ,blanquette ( ,veal1 ) n\illes1 #eeb4 ,potatoes1 ,holl&aise1 #iii4 ,lob/] ,salad1 #ajfa4 ,bak$ ,apples1 #aabd4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,cream ( ,asp>agus1 #gj4 ,cel]y1 #bij4 ,mortadella1 #bhg4 ,oy/] ,patties1 #chg4 ,roa/ ,ham1 ) sweet corn1 #gbd4 ,sp9a*1 ) eggs1 #idc4 ,brea/ ( ,lamb1 ,j>d9ire1 #gjb4 ,brussels ,spr\ts1 #ibb4 ,roa/ ,turkey1 #hjj4 ,d\cette ,salad1 #ajeb4 ,baba1 ) rum1 #abag4 ,c(fee1 #acdi4 ,saturday1 ,april --4 ,breakfa/4 ,eggs la ,tripe1 #dai4 ,mutton ,ha% la ,z+>a1 #feb4 ,black ,sausage1 ) ma%$ potatoes1 #gai4 ,rice la ,croce1 #abif4 ,lun*eon4 ,lob/] en ,bro*ette1 #cfa4 ,port]h\se ,/eak1 #ebd4 ,c>rots & ,cream1 #ibg4 ,mac>oni ,croquettes1 #bgi4 ,mille ,feuilles1 #abbc4 ,d9n]4 ,keyport ,oy/]s1 #bih4 ,*ick5 ,holl&aise1 #fd4 ,radi%es1 #bib4 ,lyons ,sausage1 #bhf4 ,fillets ( ,bass1 ) ,:ite ,w9e1 #cdb4 ,sweetbreads la ,montglas1 #fae4 ,/r+ beans1 #ide4 ,boil$ ,turkey1 ,oy/] sauce1 #gig4 ,/uff$ ,gre5 ,pepp]s1 #ige4 ,roa/ ,beef1 #ebg4 ,esc>ole ,salad1 #ajee4 ,nelson ,pudd+1 #aaee4 ,c(fee1 #acdi4 ,sunday1 ,april --4 ,breakfa/4 ,omelet la ,v&]bilt1 #dga4 ,boil$ ,skate1 black butt]1 #cbe1 #aei4 ,calf's ,feet1 sauce piquante1 #eii4 ,/ew$ ,potatoes1 #iie4 ,:ipp$ ,cream la ,vanille1 #abed4 ,lun*eon4 ,salmon1 ) ,an*ovy butt]1 #cjc1 #adf4 ,brais$ ,beef l',ors9i1 #dha4 ,sp9a*1 ) ,eggs1 #idj4 ,timbales la ,s*ultze1 #bfc4 ,m9ce ,pie1 #ajhb4 ,d9n]4 ,mill ,pond ,oy/]s1 #bih4 ,potage ( ,rice la ,ma9t5on1 #ih4 ,radi%es1 #bib4 ,olives4 ,broil$ ,tr\t1 matre d'htel1 #cad4 ,cucumb] ,salad1 #bhi4 ,brea/ ( ,lamb1 ,j>d9ire1 #gjb4 ,*ick5 ,fricass la ,re9e1 #ghj4 ,fre% ,gre5 ,peas1 #igh4 ,pun* la ,c>d9al1 #acjf4 ,snipe sur ,canap1 #hfh4 ,lettuce & ,tomato ,salad1 #ajfj4 ,/4 ,honor la ,rose ,delmonico1 #abab4 ,roque=t ,*eese4 ,c(fee1 #acdi4 ,monday1 ,april --4 ,breakfa/4 ,oatmeal4 ,eggs l',alsaci5ne1 #ddc4 ,broil$ ,veal ,cutlets1 sauce piquante1 #efd1 #bjc4 ,tripe la ,crole1 #ede4 ,potatoes matre d'htel1 #ihe4 ,/ew$ ,pe>s1 #accc4 ,lun*eon4 ,gold5 ,buck1 ,wel% ,r>ebit1 #bie4 ,beef/eak ,pie1 l',anglaise1 #dhg4 ,an*ovy ,salad1 #ajcg4 ,v]micelli ,pudd+1 #aadb4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,consomm ,patti1 #abf4 ,tomatoes1 #bhh4 ,olives4 ,lob/] ,croquettes1 sauce ,colb]t1 #cfe4 ,saddle ( ,mutton1 ,poivrade sauce1 #ffg4 ,sorrel au gras1 #igd4 ,salmi ( ,snipe la ,walt] ,scott1 #hef4 ,roa/ ,mu%rooms on ,toa/1 #iaf4 ,roa/ ,re$-birds1 #hgg4 ,tomato ,salad1 ,mayonnaise1 #ajga4 ,omelet ,s\ffle1 #dgd4 ,c(fee1 #acdi4 ,tuesday1 ,april --4 ,breakfa/4 ,omelet1 ) ,gre5 ,peas1 #dei4 ,lob/] ,cutlets1 ,victoria1 #cff4 ,bread$ ,mutton ,*ops1 ,tomato sauce1 #fdc1 #bje4 ,fri$ ,egg-plant1 #ijg4 ,apples1 ) ,rice1 ,m]+ues1 #aafi4 ,lun*eon4 ,broil$ ,oy/]s on ,toa/1 #chb4 ,mignons ,filets1 m>9ad$ ,russian sauce1 #eaa4 ,potatoes en paille1 #ajad4 ,/ew$ ,arti*oke ,bottoms1 #hig4 ,pe> ,pie1 op51 #ajhh4 ,d9n]4 ,doxie ,rockaway ,oy/]s1 #bih4 ,cle> ,gre5 ,turtle1 #ah4 ,?on1 #bhb4 ,radi%es1 #bib4 ,%ad1 v]t-pr1 #cbh4 ,curry ( ,lamb la ,crole1 #fgh4 ,balot9e ( ,squab1 l',itali5ne1 #hah4 ,fre% ,asp>agus1 ,holl&aise1 #ijd4 ,roa/ ,sirlo9 ( ,beef1 #ebg4 ,d&elion ,salad1 #ajdh4 ,tutti ,frutti1 #abic4 ,engli% ,*eese4 ,c(fee1 #acdi4 ,w$nesday1 ,april --4 ,breakfa/4 ,poa*$ ,eggs on ,toa/1 #djd4 ,broil$ ,k+fi%1 matre d'htel1 #cbi4 ,/ew$ ,*ick5 ,liv]s1 ) ,madeira1 #gfg4 ,potatoes la ,rice1 #ajjg4 ,/ew$ ,apples1 #accb4 ,lun*eon4 ,%eep's-head la ,crole1 #cci4 ,calf's ,head la ,cav\r1 #fch4 ,fr5* ,peas4 ,beef ,salad1 #ajci4 ,/rawb]ry ,t>ts1 #aaag4 ,d9n]4 ,*]ry-/one ,oy/]s1 #bih4 ,m5e/ra1 #cf4 ,olives4 ,cavi>e1 #bha4 ,bass la ,*ambord1 #cdc4 ,lamb ,*ops1 maison d'or1 #fhc4 ,beans ,pana*s1 #iej4 ,antelope ,/eak1 pure ( ,*e/nuts1 #hhb4 ,sp9a*1 #idj4 ,roa/ ,pt>migan sur ,canap1 #hfb4 ,lettuce1 ,mayonnaise ,salad1 #ajdb4 ,plum ,pudd+1 #aafc4 ,c(fee1 #acdi4 ,?ursday1 ,april --4 ,breakfa/4 ,sausage ,omelet1 #dfe4 ,scallops1 ,tomato sauce1 #cib1 #bje4 ,mignons ,filets1 ) ,an*ovy butt]1 #eji1 #adf4 ,potato ,croquettes1 #iig4 ,/rawb]ries & ,cream4 ,lun*eon4 ,broil$ ,tr\t1 ) f9e ,h]bs1 #cae4 ,*ick5 ,croquettes l',ec>late1 #gfj4 ,spaghetti1 ) ,cream1 #ied4 ,sav>91 #aaig4 ,d9n]4 ,oak ,isl& ,oy/]s1 #bih4 ,consomm ,tapioca1 #ajd4 ,s>d9es1 #bhc4 ,radi%es1 #bib4 ,timbales l',ecossaise1 #bfa4 ,%\ld] ( ,lamb1 ,r\5naise1 #fih4 ,risotto1 #ajag4 ,coquilles ( ,sweetbreads la ,re9e1 #fbc4 ,roa/ ,squabs1 ) ,wat]cress1 #haf4 ,b>be de ,capuc9e ,salad1 #ajch4 ,banana ,ice-cream1 #abgg4 ,lady-f+]s1 #abca4 ,c(fee1 #acdi4 ,friday1 ,april --4 ,breakfa/4 ,scrambl$ ,eggs1 ) mu%rooms1 #djg4 ,oy/]s en bro*ette1 ) ,bacon1 #che4 ,sausages la ,ga/ronome1 #gdj4 ,mac>oni1 ) ,*eese1 #ief4 ,pres]v$ ,*]ries1 #acdg4 ,lun*eon4 ,lob/] la ,diable1 #cfd4 ,/ew$ ,mutton1 ,portugaise1 #feh4 ,fri$ ,oy/]-plant1 #ajba4 ,ic$ ,timbale ( ,rice1 #aage4 ,d9n]4 ,%rewsbury ,oy/]s1 #bih4 ,cream ( ,arti*okes1 #gb4 ,radi%es1 #bib4 ,cel]y1 #bij4 ,pompano au ,grat91 #cai4 ,t5d]lo9 ,piqu la ,sevign1 #ebj4 ,broil$ ,spr+ ,*ick5s1 #gef4 ,broil$ ,mu%rooms1 #iaf4 ,roa/ ,teal ,ducks1 #hei4 ,esc>ole ,salad1 #ajee4 ,apple ,cake1 #abaa4 ,c(fee1 #acdi4 ,saturday1 ,april --4 ,breakfa/4 ,eggs la ,prov5ale1 #dbb4 ,fri$ ,fro/-fi%1 #cja4 ,beef/eak la ,molle1 #dic4 ,broil$ ,tomatoes1 #ajbe4 ,fr5* ,pancake1 ) ,jelly1 #aahg4 ,lun*eon4 ,broil$ ,%ad1 matre d'htel1 #cbf4 ,blanquette ( ,veal1 ) ,peas1 #eea4 ,tomatoes la ,m>seillaise1 #ajbi4 ,boil$ ,apple ,dumpl+s1 #aabg4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,pure ,cond1 #dh4 ,olives4 ,?on1 #bhb4 ,smelts1 ,t>t>e sauce1 #cec1 #bjg4 ,am\rettes ( ,lamb1 ,tomato sauce1 #fgc4 ,/r+ ,beans1 #idh4 ,salmi ( ,pt>migan1 ,*asseur1 #hfd4 ,asp>agus1 sauce ,holl&aise1 #ijd4 ,roa/ ,lo9 ( ,veal1 #ehe4 ,wat]cress ,salad1 #ajgb4 ,pudd+ la ,u4 ,s4 ,grant1 #aaei4 ,c(fee1 #acdi4 ,sunday1 ,april --4 ,breakfa/4 ,kidney ,omelet1 #dfc4 ,%ad1 ,:ite ,w9e sauce1 #cdb4 ,veal ,cutlets la ,milanaise1 #efc4 ,potato ,croquettes1 #iig4 ,crme en ,m\sse au ,m>as*9o1 #abeg4 ,lun*eon4 ,salmon la ,rg5ce1 #cje4 ,squabs la ,*ipolata1 #hba4 ,/ew$ ,okras la ,crole1 #ajca4 ,salad l',itali5ne1 #ajcf4 ,*>lotte ,russe1 #abfa4 ,d9n]4 ,blue ,po9t ,oy/]s1 #bih4 ,*ick5 la ,ri*mond1 #fb4 ,radi%es1 #bib4 ,olives4 ,timbales ( ,n\illes la ,g5oise1 #bfb4 ,spr+ ,lamb ,*ops1 ,colb]t sauce1 #fdg1 #aij4 ,gre5 ,peas1 #ihj4 ,broil$ ,t5d]lo9 la ,trianon1 #ejg4 ,asp>agus la ,tess9oise1 #ijf4 ,*ampagne ,pun*1 #acjg4 ,roa/ ,capon1 #gee4 ,lettuce1 ,fr5* dress+1 #ajgj4 ,/rawb]ry ,%ortcake1 #abad4 ,gorgonzolla ,*eese4 ,c(fee1 #acdi4 ,monday1 ,april --4 ,breakfa/4 ,eggs la ,b*amel1 #daf4 ,fi% ,balls1 #cdg4 ,bro*ettes ( ,lamb la ,dumas1 #fgd4 ,ma%$ ,potatoes au ,grat91 #ajjd4 ,rice & ,milk1 #aagg4 ,lun*eon4 ,/uff$ ,oy/]s la ,mali1 #chf4 ,r\lade ( ,beef l',ec>late1 #eci4 ,potatoes ,holl&aise1 #iii4 ,tongue ,salad1 #ajef4 ,cranb]ry ,pie1 #ajie4 ,d9n]4 ,pr9ce's ,bay ,oy/]s1 #bih4 ,paysanne1 #ec4 ,radi%es1 #bib4 ,an*ovies1 #bhd4 ,bass1 sauce ,holl&aise1 #cji1 #afj4 ,calf's ,bra9s1 sauce ,t>t>e1 #eei4 ,/ew$ ,corn1 #ifd4 ,boil$ ,leg ( ,mutton1 ,cap] sauce1 #fea4 ,sp9a* au ,crotons1 #idc4 ,roa/ ,pt>migan1 #hfb4 ,d&elion ,salad1 #ajdi4 ,baba1 #abaf4 ,c(fee1 #acdi4 ,tuesday1 ,april --4 ,breakfa/4 ,omelet1 ) f9e ,h]bs1 #dea4 ,broil$ ,pick]el1 butt] sauce1 #cbi1 #aee4 ,ha%$ ,*ick5 en ,bordure1 #hje4 ,/ew$ ,beets1 #iaa4 ,corn ,fritt]s1 #ife4 ,lun*eon4 ,canap ,lor5zo1 #cia4 ,m9c$ ,veal la ,catalan1 #ege4 ,beans ,pana*s1 #iej4 ,b]muda ,potato ,salad1 #ajgc4 ,allumettes1 #abje4 ,d9n]4 ,clams1 #cjj4 ,tomato l',&al\se1 #eh4 ,olives4 ,gre5 ,pepp]s4 ,tr\t la ,*ambord1 #cac4 ,sirlo9 ,piqu la ,du*esse1 #eaf4 ,/uff$ ,tomatoes la ,re9e1 #ajbd4 ,/ew$ ,antelope la ,franaise1 #hhg4 ,arti*okes la ,duxelle1 #hih4 ,roa/ ,turkey1 cranb]ry sauce1 #hjj1 #acbi4 ,*icory ,salad1 #ajde4 ,mr+ues ,glaces1 #acja4 ,c(fee1 #acdi4 ,w$nesday1 ,may --4 ,breakfa/4 ,eggs la ,bonne ,femme1 #dcb4 ,porgies la ,horly1 #cba4 ,pig's ,feet1 sauce ,rob]t1 #gbh4 ,ma%$ ,potatoes1 l',holl&aise1 #iii4 ,blackb]ries & ,cream4 ,lun*eon4 ,oy/]s en ,bro*ette au ,petit ,sal1 #che4 ,/ew$ ,lamb1 ) ,flageolets1 #gjg4 ,tongue ,salad1 #ajef4 ,pea* ,t>ts1 #aajf4 ,d9n]4 ,rockaway ,oy/]s1 #bih4 ,cream ( ,b>ley1 #gg4 ,olives4 ,cavi>e1 #bha4 ,bass en ,matelote1 #ccb4 ,beef-tongue1 ,napolita9e1 #ecd4 ,arti*okes1 ,b>ig\l1 #hig4 ,squabs en ,crapaud9e1 #hai4 ,new ,/r+ ,beans1 #idh4 ,roa/ ,mutton1 #ehe4 ,d&elion ,salad1 #ajdi4 ,cream ,r5v]se1 #abeb4 ,c(fee1 #acdi4 ,?ursday1 ,may --4 ,breakfa/4 ,tomato ,omelet1 #def4 ,broil$ ,k+fi%1 #cbi4 ,lamb ,*ops au ,petit ,sal1 #fhb1 #ged4 ,potatoes ,juli5ne1 #ajac4 ,rice ,cake1 #abbb4 ,lun*eon4 ,/uff$ ,devil$ ,clam1 #cgf4 ,veal ,cutlets en ,papillotes1 #eff4 ,/ew$ ,tomatoes1 #ajbg4 ,h]r+ ,salad1 #ajgd4 ,mille ,feuilles1 #abbc4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,consomm ,diplomate1 #ic4 ,radi%es1 #bib4 ,olives4 ,k5nebec ,salmon1 ,lob/] sauce1 #cjc1 #aeh4 ,t5d]lo9 ( ,beef1 ,piqu la ,portugaise1 #eag4 ,potatoes ,du*esse1 #ajjf4 ,*ick5 ,saut la ,ranh(]1 #acfc4 ,asp>agus1 sauce ,holl&aise1 #ijd4 ,roa/ ,pt>migan1 #hfb4 ,roma9e ,salad1 #ajfd4 ,cab9et ,pudd+1 #aafd4 ,c(fee1 #acdi4 ,friday1 ,may --4 ,breakfa/4 ,eggs la ,b\rguignonne1 #daa4 ,blackfi% aux f9es ,h]bes1 #cca4 ,lamb ,kidneys1 ) ,bacon1 #gac4 ,bak$ ,potatoes4 ,:eat ,cakes1 #aahd4 ,lun*eon4 ,sole au ,grat91 #cai4 ,beef/eak ,pie l',anglaise1 #dhg4 ,crab ,salad1 #ajdg4 ,fr5* ,pudd+ la ,delmonico1 #aaci4 ,d9n]4 ,kirtig's ,oy/]s1 #bih4 ,busecca ,milanaise1 #g4 ,s>d9es1 #bhc4 ,radi%es1 #bib4 ,frogs la ,p\lette1 #cii4 ,brisot9 ( ,veal1 ,poivrade sauce1 #eed1 #aid4 ,/uff$ ,pepp]s1 #ige4 ,*ick5 la ,m>yl&1 #ghe4 ,lima ,beans1 #ieb4 ,roa/ ,teal ,ducks1 ) gravy1 #hei4 ,*icory ,salad1 #ajde4 ,lemon ,ice-cream1 #abgh4 ,c(fee1 #acdi4 ,saturday1 ,may --4 ,breakfa/4 ,eggs la ,paysanne1 #dcc4 ,corn$ ,beef ,ha%1 #eca4 ,/ew$ ,calf's ,liv] l',alsaci5ne1 #ehb4 ,sweet ,potatoes ,s\ffles1 #ajaj4 ,/ew$ ,apricots1 #acce4 ,lun*eon4 ,oy/]s1 la ,mali1 #chf4 ,rag\t ( ,veal1 ,m>5go1 #fbd4 ,/r+ ,bean ,salad1 #ajfh4 ,/rawb]ry ,pie1 #ajie4 ,d9n]4 ,clams1 #cjj4 ,cr\te-au-,pot1 #aa4 ,radi%es1 #bib4 ,mortadella1 #bhg4 ,%ad's ,roe1 ) ,bacon1 #djb4 ,pigeon ,cutlets1 la ,victoria1 #hae4 ,gre5 ,peas1 ) ,cream1 #ihj4 ,bro*ette ( ,lamb1 sauce ,piquante1 #fgd1 #bjc4 ,arti*okes1 ,flor5t9e1 #ijc4 ,roa/ ,lo9 ( ,pork1 #gea4 ,roma9e ,salad1 #ajfd4 ,*>lottes ,pana*es1 #acjj4 ,c(fee1 #acdi4 ,sunday1 ,may --4 ,breakfa/4 ,eggs l',impratrice1 #ddj4 ,broil$ ,spani%-mack]el1 matre d'htel1 #cbi4 ,ha%$ ,turkey en ,bordure1 #hje4 ,/ew$ ,lima ,beans1 ) ,cream1 #ieb4 ,rice & ,cream la ,croce1 #abif4 ,lun*eon4 ,canap ,lor5zo1 #cia4 ,broil$ ,port]h\se ,/eak1 ,an*ovy butt]1 #ebd1 #adf4 ,potato ,croquettes1 #iig4 ,caulifl[] ,salad1 #ajdj4 ,/rawb]ries & ,cream4 ,d9n]4 ,mill ,pond ,oy/]s1 #bih4 ,pure ,mongole1 #ej4 ,olives4 ,radi%es1 #bib4 ,sole ,norm&e1 #cah4 ,turban ( ,*ick51 la ,clevel&1 #gia4 ,/uff$ ,tomatoes1 #ajbc4 ,lamb ,*ops la ,ma9t5on1 #fhe4 ,asp>agus la ,v9aigrette1 #ije4 ,pun* la ,franaise1 #acaa4 ,roa/ ,grass ,plov]s1 #hfe4 ,*icory ,salad1 #ajde4 ,rum ,cake1 #abii4 ,/rawb]ry ,ice-cream1 #abgd4 ,/ra*9o ,*eese4 ,c(fee1 #acdi4 ,monday1 ,may --4 ,breakfa/4 ,eggs la ,turque1 #dci4 ,broil$ ,bluefi%1 #cbi4 ,lamb ,/eak1 sauce ,piquante1 #gag4 ,s>atoga ,potatoes1 #ajaa4 ,buck:eat ,cakes1 #aahc4 ,lun*eon4 ,coquilles ( ,*ick5 l',anglaise1 #bga4 ,fric&eau la ,morlaisi5ne1 #egi4 ,oy/]-plant la ,p\lette1 #ajai4 ,madele9e1 #abbf4 ,d9n]4 ,keyport ,oy/]s1 #bih4 ,consomm ,cle/9e1 #aah4 ,olives4 ,an*ovies1 #bhd4 ,broil$ ,lob/] la ,diable1 #cfd4 ,sirlo9 ,/eak1 ) ,m>r[1 #dic4 ,sorrel & ,cream1 #igc4 ,vol-au-,v5t la ,f9ancire1 #haj4 ,roa/ ,leg ( ,mutton1 #fdh4 ,salad1 ,b>be de ,capuc9e1 #ajch4 ,p9eapple ,fritt]s1 #aaia4 ,c(fee1 #acdi4 ,tuesday1 ,may --4 ,breakfa/4 ,omelet1 ) ,s>d9es1 #dfh4 ,fri$ ,:itebait1 #cja4 ,veal ,cutlets la ,pagasqui1 #efj4 ,ma%$ ,potatoes au ,grat91 #iih4 ,brio*e1 #abja4 ,lun*eon4 ,frogs1 broil$1 #cih4 ,%\ld] ( ,lamb1 ,j>d9ire1 #fif4 ,fri$ ,onions1 #ifi4 ,tomato1 ,mayonnaise salad1 #ajga4 ,lemon ,mr+ue ,pie1 #aajb4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,crabs1 ) ,gumbo1 #bd4 ,wat]cress1 #ajgb4 ,s>d9es1 #bhc4 ,bass l',itali5ne1 #ccg4 ,beef-tongue la ,g5d>me1 #ecb4 ,lima ,beans1 #ieb4 ,/ew$ ,*ick51 ) fre% ,t>ragon1 #ggd4 ,asp>agus1 ,holl&aise sauce1 #ijd4 ,roa/ ,beef1 #ebg4 ,d&elion ,salad1 #ajdi4 ,pea* ,pudd+ la ,ri*elieu1 #aaej4 ,c(fee1 #acdi4 ,w$nesday1 ,may --4 ,breakfa/4 ,eggs au ,soleil1 #dae4 ,broil$ ,oy/]s en ,bro*ette1 #che4 ,pig's ,feet la ,p\lette1 #gca4 ,potatoes en ,paille1 #ajad4 ,/rawb]ries & ,cream4 ,lun*eon4 ,boil$ ,fre% ,mack]el1 matre d'htel1 #cbi4 ,veal ,cutlets la ,milanaise1 #efc4 ,/ew$ ,corn1 #ifd4 ,*]ry ,t>ts1 #aaaa4 ,d9n]4 ,p>k] ,bay ,oy/]s1 #bih4 ,*ick5 la ,crole1 #fe4 ,an*ovies1 #bhd4 ,radi%es1 #bib4 ,%ad au ,grat91 #cai4 ,fillet ( ,beef1 l>d$ l',egypti5ne1 #eba4 ,arti*okes la ,v9aigrette1 #ijb4 ,croquettes ( ,game1 sauce ,prigueux1 #hcc4 ,roa/ ,*ick51 #gee4 ,wat]cress ,salad1 #ajgb4 ,indian ,pudd+1 #aade4 ,rum ,jelly1 #acbj4 ,c(fee1 #acdi4 ,?ursday1 ,may --4 ,breakfa/4 ,eggs la ,hyde1 #ddh4 ,fri$ ,cod's ,tongues1 #cej4 ,pork ,*ops1 ,apple sauce1 #gdh4 ,ha%$ ,potatoes1 sautes1 #ajjc4 ,ic$ ,timbale ( ,rice1 #aage4 ,lun*eon4 ,broil$ ,s(t-%ell$ ,crabs la ,diable1 #cfi4 ,tripe la ,mode de ,can1 #edg4 ,potatoes ,s\ffles1 #ajaj4 ,salad ,sudoise1 #ajfi4 ,crme en ,m\se au ,curaoa1 #abei4 ,d9n]4 ,oak ,isl& ,oy/]s1 #bih4 ,consomm ,v]micelli1 #ajc4 ,radi%es1 #bib4 ,olives4 ,k+fi%1 ,egg sauce1 #cbi1 #afa4 ,/ew$ ,kidneys1 ) cpes1 #gad4 ,tomatoes la ,bock1 #ajbf4 ,sweetbreads la ,pompad\r1 #fah4 ,sp9a*1 ) ,eggs1 #idj4 ,broil$ ,snipe1 ) ,bacon1 #hfi1 #ged4 ,lettuce ,salad1 #ajeg4 ,/rawb]ry ,%ortcake1 #abad4 ,c(fee1 #acdi4 ,friday1 ,may --4 ,breakfa/4 ,eggs la ,val5ci5ne1 #dba4 ,fre% ,mack]el l',itali5ne1 #ccg4 ,escalops ( ,veal1 ) ,sp9a*1 #efh1 #ici4 ,fri$ ,potatoes1 #iic4 ,/ew$ ,prunes la ,duf\r1 #accj4 ,lun*eon4 ,mussels ,m>9ire1 #cgh4 ,mutton ,*ops1 ,soy] ) ,potatoes1 #fdg4 ,gre5 ,peas1 #igh4 ,lob/] la ,plumm] ,salad1 #ajfb4 ,cocoanut ,pudd+1 #aadg4 ,d9n]4 ,clams1 #cjj4 ,sorrel1 ) ,asp>agus-tops1 #da4 ,radi%es1 #bib4 ,lyons ,sausage1 #bhf4 ,k5nebec ,salmon1 ,russian sauce1 #cjc1 #baa4 ,brais$ ,beef la ,mode1 #dgi4 ,beans ,pana*s1 #iej4 ,cr\/ade ( ,*ick5 la ,dreux1 #gfb4 ,/uff$ ,tomatoes1 #ajbc4 ,saddle ( ,spr+ ,lamb1 #acfa4 ,d&elion la ,c\toise1 #ajea4 ,almond ,cake1 #abbd4 ,c(fee1 #acdi4 ,saturday1 ,may --4 ,breakfa/4 ,omelet ,raspail1 #dfg4 ,broil$ ,pick]el1 ,an*ovy butt]1 #cbi1 #adf4 ,corn$ ,beef ,ha% au ,grat91 #ebi4 ,potato ,balls1 #iif4 ,milan ,cake1 #abbh4 ,lun*eon4 ,crabs la ,/4 ,laur5t1 #cgb4 ,calf's-head la ,v9aigrette1 #fdj4 ,/uff$ ,egg-plant1 #iji4 ,m>as*9o ,jelly1 #acai4 ,d9n]4 ,pr9ce's ,bay ,oy/]s1 #bih4 ,*ick51 ) ,leeks1 #fh4 ,tomatoes1 #bhh4 ,olives4 ,%ad's roe on ,toa/1 #djb4 ,potatoes1 ,holl&aise1 #iii4 ,epigrammes ( ,lamb1 ,macdo9e1 #fhi4 ,spaghetti l',itali5ne1 #ifj4 ,/uff$ ,pig's ,feet1 sauce ,madre1 #gcc4 ,gre5 ,peas & ,bacon1 #iha4 ,roa/ ,turkey1 #hjj4 ,*icory ,salad1 #ajdf4 ,vanilla ,ice-cream1 #abga4 ,lady-f+]s1 #abca4 ,c(fee1 #acdi4 ,sunday1 ,may --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,truffles1 #djg4 ,broil$ ,brook-tr\t1 ) ,bacon1 #cad1 #ged4 ,devil$ ,spr+ ,lamb ,*ops1 #fdg4 ,potatoes l',itali5ne1 #iij4 ,crme en ,m\sse au ,caf1 #abec4 ,lun*eon4 ,lob/] la ,newburg1 #cei4 ,broil$ ,spr+ ,*ick51 ) ,bacon1 #gef1 #ged4 ,gre5 ,peas la ,b\rgeoise1 #igi4 ,salad la ,russe1 #ajfe4 ,pie la ,m>?a ,wa%+ton1 #aaje4 ,d9n]4 ,ea/ ,riv] ,oy/]s1 #bih4 ,cream ( ,arti*okes1 #gb4 ,radi%es1 #bib4 ,olives4 ,bluefi%1 ,:ite ,w9e sauce1 #cdb4 ,mignons ,filets la ,p>isi5ne1 #ead4 ,fre% ,asp>agus1 #ijd4 ,/ew$ ,*ick5 la ,p>m5ti]1 #ggc4 ,/uff$ ,lettuce1 #iec4 ,pun* la ,lor5zo ,delmonico1 #acjc4 ,bay ,plov]s1 ,roa/$1 #hfe4 ,lettuce ,salad1 #ajeh4 ,diplomatic ,pudd+1 glac1 #abhh4 ,fancy ,almond ,cakes1 #abci4 ,/ilton ,*eese4 ,c(fee1 #acdi4 ,monday1 ,may --4 ,breakfa/4 ,omelet l',espagnole1 #dgb4 ,fi% ,balls1 #cdg4 ,fillet ( ,pork1 sauce ,rob]t1 #gda1 #aib4 ,potatoes1 ,*teau1 #ajji4 ,blackb]ries & ,cream4 ,lun*eon4 ,fri$ ,s(t-%ell$ ,crabs1 #cfh4 ,ha%$ ,mutton la ,z+>a1 #feb4 ,/r+ ,beans1 ) cream1 #idf4 ,*>lotte au ,caf1 #abfb4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,consomm ,deslignac1 #ajh4 ,lyons ,sausage1 #bhf4 ,radi%es1 #bib4 ,tr\t1 ,%rimp sauce1 #caa4 ,/ew$ ,*ick5 ,liv]s au ,madre1 #gfg4 ,lima ,beans1 #ieb4 ,lamb ,*ops1 ,massna1 #fhg4 ,/uff$ ,gre5 ,pepp]s1 #ige4 ,squabs sur ,canap1 #haf4 ,roma9e ,salad1 #ajfd4 ,bread ,pudd+1 #aacb4 ,c(fee1 #acdi4 ,tuesday1 ,may --4 ,breakfa/4 ,eggs la ,du*esse1 #ddi4 ,%ad's ,roe1 matre d'htel1 #djb4 ,beef/eak1 ) ,wat]cress1 #ebd4 ,potatoes la ,hanna1 #ajab4 ,fr5* ,pancake1 #aahf4 ,lun*eon4 ,k+fi%1 sauce ,ravigote1 #cbi1 #adg4 ,panpiette ( ,veal la ,faubonne1 #eib4 ,spaghetti ,napolita9e1 #iei4 ,rum ,omelet1 #dgf4 ,d9n]4 ,small ,rockaway ,oy/]s1 #bih4 ,mock ,turtle ,s\p1 #ag4 ,olives4 ,mortadella1 #bhg4 ,fri$ ,sea ,bass1 sauce ,t>t>e1 #cja1 #bjg4 ,rag\t ( ,beef la ,duf\r1 #eda4 ,vol-au-,v5t la ,re9e1 #hab4 ,caulifl[] au ,grat91 #ibf4 ,leg ( ,lamb1 roa/$1 #fdh4 ,salad1 ,b>be de ,capuc9e1 #ajch4 ,/rawb]ry & ,vanilla ,ice-cream1 #abgd1 #abga4 ,camemb]t ,*eese4 ,c(fee1 #acdi4 ,w$nesday1 ,may --4 ,breakfa/4 ,oatmeal1 ) ,cream4 ,omelet1 ) ,*eese1 #dfi4 ,broil$ ,port]h\se ,/eak au ,cresson1 #ebd4 ,potatoes au ,grat91 #ajjd4 ,%]ry ,w9e ,jelly1 #acah4 ,lun*eon4 ,codfi%1 ,%rimp sauce1 #ceb1 #agh4 ,*ick5 ,ha% la ,polonaise1 #hjc4 ,fri$ ,sweet ,potatoes1 #iic4 ,sago ,pudd+1 #aadj4 ,d9n]4 ,clams1 #cjj4 ,pure ,crcy1 #dg4 ,tomatoes1 #bhh4 ,radi%es1 #bib4 ,tr\t1 ,g5oise sauce1 #cad1 #ahg4 ,brais$ ,beef la ,flam&e1 #dhb4 ,pil(f ( ,*ick5 la ,crole1 #ghc4 ,fre% ,mu%rooms on ,toa/1 #iaf4 ,roa/ ,capon1 #gee4 ,d&elion ,salad1 #ajdi4 ,pea*es & ,cream4 ,sweet ,almond ,mac>oons1 #abaj4 ,c(fee1 #acdi4 ,?ursday1 ,may --4 ,breakfa/4 ,eggs la ,b5nett1 #ddg4 ,butt]fi% aux f9es ,h]bes1 #cca4 ,sausage l',anglaise1 #gcf4 ,potatoes1 ) ,bacon1 #ihi4 ,/ew$ ,prunes la ,duf\r1 #accj4 ,lun*eon4 ,pompano1 ) ,:ite ,w9e1 #cdb4 ,spr+ ,lamb ,/eaks1 pure ( peas1 #gaf4 ,fri$ ,egg-plant1 #ijg4 ,macdo9e ,salad1 #ajfc4 ,rhub>b ,pie1 #ajhe4 ,d9n]4 ,%rewsbury ,oy/]s1 #bih4 ,consomm ,pr9cesse1 #aac4 ,wat]cress1 #ajgb4 ,olives4 ,%ad la ,vniti5ne1 #cch4 ,broil$ ,t5d]lo9 ( ,beef la ,niv]naise1 #eje4 ,spaghetti au ,grat91 #ifa4 ,turkey l',anglaise1 #gie4 ,gre5 ,peas1 #igh4 ,roa/ ,pigeons1 #haf4 ,d\cette ,salad1 #ajed4 ,biscuits ,glacs1 #abhf4 ,c(fee1 #acdi4 ,friday1 ,may --4 ,breakfa/4 ,oatmeal & ,cream4 ,%rimp ,omelet1 #dcd4 ,boil$ ,codfi%1 ,egg sauce1 #ceb1 #afa4 ,corn$-beef ,ha%1 ,am]ican /yle1 #ebi4 ,s>atoga ,potatoes1 #ajaa4 ,fre% ,*]ries4 ,lun*eon4 ,%ad's ,roe1 ,barnaise sauce1 #djb1 #aff4 ,brea/ ( ,veal la ,milanaise1 #eif4 ,crab ,salad1 #ajdg4 ,bak$ ,apples1 #aabd4 ,d9n]4 ,l9n ,hav5 ,oy/]s1 #bih4 ,*ick5 la ,turque1 #fi4 ,cel]y1 #bij4 ,olives4 ,k+fi% au ,grat91 #cai4 ,saddle ( ,mutton1 currant jelly sauce1 #fff4 ,potatoes la ,hanna1 #ajab4 ,squabs en ,compote1 #hbb4 ,bak$ ,tomatoes1 #ajbh4 ,broil$ ,re$-birds1 ) ,bacon1 #hgg1 #ged4 ,roma9e ,salad1 #ajfd4 ,baba au ,rhum1 #abag4 ,c(fee1 #acdi4 ,saturday1 ,may --4 ,breakfa/4 ,eggs au ,miroir1 #dbe4 ,fri$ ,:itebait1 #cja4 ,calf's ,liv]1 ,saut l',alsaci5ne1 #ehb4 ,/ew$ ,potatoes1 #iie4 ,currant ,jam4 ,lun*eon4 ,broil$ ,s(t-%ell$ ,crabs la ,diable1 #cfi4 ,beef/eak ,pie1 #dhh4 ,caulifl[] au ,grat91 #ibf4 ,rhub>b ,t>ts1 #aaab4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,cream ( ,asp>agus1 #gj4 ,cavi>e1 #bha4 ,radi%es1 #bib4 ,blackfi% la ,jo9ville1 #cbb4 ,veal ,cutlets1 ,/4 ,cl\d1 #efa4 ,/r+ ,beans1 #idh4 ,*ick5 ,fricass l',amrica9e1 #gha4 ,mac>oni1 ) ,cream1 #ied4 ,h9dqu>t] ( ,spr+ ,lamb1 ,m9t ,sauce1 #acfa1 #afi4 ,wat]cress ,salad1 #ajgb4 ,nelson ,pudd+1 #aaee4 ,c(fee1 #acdi4 ,sunday1 ,may --4 ,breakfa/4 ,omelet la ,v&]bilt1 #dga4 ,broil$ ,codfi%1 ) ,bacon1 #caj1 #ged4 ,lamb ,fries1 ,mu/>d ,sauce1 #fgc1 #bjb4 ,/ew$ ,c>rots la ,b*amel1 #ibg1 #aed4 ,rice & ,cream la ,croce1 #abif4 ,lun*eon4 ,cream ,*eese4 ,scallops ,bre/oise1 #cib4 ,bro*ette ( ,lamb1 ) ,bacon1 #fgd1 #ged4 ,/ew$ ,tomatoes1 #ajbg4 ,japanese ,salad1 #ajge4 ,apple ,pie1 #ajhc4 ,d9n]4 ,blue ,po9t ,oy/]s1 #bih4 ,consomm ,massna1 #ajb4 ,s>d9es1 #bhc4 ,cucumb] ,salad1 #bhi4 ,radi%es1 #bib4 ,broil$ ,tr\t1 ) ,bacon1 #cad1 #ged4 ,t5d]lo9 ( ,beef1 ,piqu la ,prov5ale1 #eah4 ,/uff$ ,egg-plant1 #iji4 ,coquilles ( ,sweetbreads aux ,*ampignons1 #fbc4 ,*ampagne ,pun*1 #acjg4 ,roa/ ,rhode ,isl& ,turkey1 #hjj4 ,*icory ,salad1 #ajde4 ,/rawb]ry ,%ortcake1 #abad4 ,import$ ,brie ,*eese4 ,c(fee1 #acdi4 ,monday1 ,may --4 ,breakfa/4 ,eggs la ,*ipolata1 #ddb4 ,fri$ ,sea-bass1 #cja4 ,ha%$ ,turkey en ,bordure1 #hje4 ,succota%1 #ajbb4 ,small ,brio*es1 #abjb4 ,lun*eon4 ,/uff$ ,devil$ ,crabs1 #cgj4 ,/ew$ ,mutton1 ,solf]9o1 #fef4 ,h]r+ ,salad1 #ajgd4 ,vanilla ,eclairs1 #abde4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,consomm aux ,ptes d',italie1 #ajc4 ,olives4 ,lyons ,sausage1 #bhf4 ,salmon1 ,g5oise ,sauce1 #cjf4 ,calf's-head en ,tortue1 #fda4 ,sp9a*1 #idj4 ,mignons ( ,lamb la ,pompad\r1 #eji4 ,roa/ ,pt>migan1 #hfb4 ,d&elion ,salad1 #ajdh4 ,/ew$ ,prunes la ,gnral ,duf\r1 #accj4 ,pi?ivi]s ,cake1 #abbe4 ,c(fee1 #acdi4 ,tuesday1 ,may --4 ,breakfa/4 ,smok$ ,beef ,omelet1 #dfa4 ,skate1 ) black ,butt]1 #cbe1 #aei4 ,lamb ,/eak l',amrica9e1 #gah4 ,potatoes1 matre d'htel1 #ihe4 ,rice l',airolo1 #aaga4 ,lun*eon4 ,oy/]s la ,baltimore1 #chh4 ,veal ,cutlets en ,papillotes1 #eff4 ,/r+ ,beans1 ) ,cream1 #idf4 ,pumpk9 ,pie1 #ajii4 ,d9n]4 ,small ,rockaway ,oy/]s1 #bih4 ,pure ,cond1 #dh4 ,radi%es1 #bib4 ,wat]cress4 ,sole la ,t\l\se1 #ced4 ,broil$ ,t5d]lo9 la ,barnaise1 #dib4 ,/uff$ ,lettuce1 #iec4 ,croquettes ( ,sweetbreads1 ,cream ,sauce1 #fbj1 #aha4 ,asp>agus la ,tess9oise1 #ijf4 ,squabs sur ,canap1 #haf4 ,esc>ole ,salad1 #ajee4 ,*>lottes ,pana*es1 #acjj4 ,c(fee1 #acdi4 ,w$nesday1 ,may --4 ,breakfa/4 ,boil$ ,eggs4 ,broil$ ,nor? ,riv] ,%ad1 matre d'htel1 #cbf4 ,/ew$ ,kidneys1 ) ,mu%rooms1 #gad4 ,turnips & ,cream1 #ifg4 ,/ew$ ,pea*es1 #accd4 ,lun*eon4 ,crabs l',anglaise1 #cgc4 ,/ew$ ,beef la ,turque1 #edb4 ,/uff$ ,pepp]s1 #ige4 ,tomato ,mayonnaise1 #ajga4 ,/rawb]ry ,t>ts1 #aaag4 ,d9n]4 ,clams1 #cjj4 ,cream l',allem&e1 #hd4 ,tomatoes1 #bhh4 ,olives4 ,lob/] la ,bordelaise1 #cfj4 ,gr5ad9s ( ,veal l',africa9e1 #ehi4 ,succota%1 #ajbb4 ,*ick5 ,saut la ,rg5ce1 #ggg4 ,sp9a*1 ) ,crotons1 #idc4 ,roa/ ,t5d]lo9 ( ,beef au ,jus1 #eaf4 ,wat]cress ,salad1 #ajgb4 ,m>as*9o ,pudd+1 #aacd4 ,c(fee1 #acdi4 ,?ursday1 ,may --4 ,breakfa/4 ,omelet1 ) ,cpes1 #dfj4 ,*ick5 ,halibut1 ,cap] sauce1 #cji1 #fea4 ,tripe la ,lyonnaise1 #edh4 ,potatoes la ,rice1 #ajjg4 ,/rawb]ries & ,cream4 ,lun*eon4 ,clams la ,m>9ire1 #cgg4 ,broil$ ,spr+ ,*ick51 #gef4 ,gre5 ,peas1 ) ,cream1 #ihj4 ,sav>91 #aaig4 ,d9n]4 ,l9n ,hav5 ,oy/]s1 #bih4 ,consomm ,colb]t1 #abj4 ,cavi>e1 #bha4 ,radi%es1 #bib4 ,tr\t la ,cambacres1 #cab4 ,asp>agus la ,v9aigrette1 #ije4 ,lamb ,*ops1 ,soy]1 #fdg4 ,suprme ( ,*ick5 la ,ro?s*ild1 #gij4 ,potato ,croquettes1 #iig4 ,roa/ ,plov]1 #hfe4 ,roma9e ,salad1 #ajfd4 ,vanilla ,ice-cream1 #abga4 ,petites ,b\*es des ,dames1 #abcg4 ,c(fee1 #acdi4 ,friday1 ,may --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,asp>agus-tops1 #djf4 ,broil$ ,pompano1 #cbi4 ,mutton ,ha%1 #fec4 ,potatoes la ,lyonnaise1 #iia4 ,g]man ,pancake1 #aahh4 ,lun*eon4 ,scallops la ,/4 ,jean1 #cga4 ,port]h\se ,/eak au ,cresson1 #ebd4 ,sweet ,potatoes l',holl&aise1 #iii4 ,lob/] ,salad1 #ajfa4 ,ic$ ,timbale ( ,rice1 #aage4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,pr9tani] ,grnat1 #ea4 ,olives4 ,mortadella1 #bhg4 ,k+fi% la ,vniti5ne1 #cch4 ,m9c$ ,veal la ,catalan1 #ege4 ,fre% ,mu%rooms on ,toa/1 #iaf4 ,broil$ ,t5d]lo9 la ,flor5t9e1 #ejf4 ,roa/ ,*ick51 #gee4 ,d&elion ,salad1 #ajdi4 ,orange ,pudd+1 #aaeh4 ,c(fee1 #acdi4 ,saturday1 ,may --4 ,breakfa/4 ,omelet l',espagnole1 #dgb4 ,fri$ ,scallops1 ,tomato ,sauce1 #cja1 #bje4 ,mutton ,*ops1 ,bretonne1 #fdd4 ,ha%$ ,potatoes & ,cream1 #ajjc4 ,fritt]s la ,vanille1 #aaib4 ,lun*eon4 ,mussels la ,p\lette1 #cgi4 ,noix ( ,veal la ,b\rgeoise1 #eij1 #ehc4 ,*ick5 ,liv]s en ,bro*ette au petit ,sal1 #gfi4 ,potatoes ,s\ffles1 #ajaj4 ,boil$ ,apple ,dumpl+s1 #aabg4 ,d9n]4 ,keyport ,oy/]s1 #bih4 ,*ick5 ,portugaise1 #ff4 ,olives4 ,lyons ,sausage1 #bhf4 ,matelote ( ,eels la ,norm&e1 #ccd4 ,mignons ,filets1 ) ,m>r[1 #eaj4 ,asp>agus sauce ,holl&aise1 #ijd4 ,*ick5 ,saut la ,bohmi5ne1 #ggh4 ,/uff$ ,tomatoes1 #ajbc4 ,roa/ ,lo9 ( ,spr+ ,lamb1 #acfa4 ,*icory ,salad1 #ajde4 ,cocoanut ,pudd+1 #aadg4 ,c(fee1 #acdi4 ,sunday1 ,may --4 ,breakfa/4 ,poa*$ ,eggs on ,toa/1 ) ,an*ovy ,butt]1 #djd1 #adf4 ,broil$ ,k+fi%1 matre d'htel1 #cbi4 ,ha%$ ,*ick5 la ,crme1 #hjd4 ,crme ,r5v]se1 #abeb4 ,lun*eon4 ,lob/] ,cutlets1 ,victoria ,sauce1 #cff4 ,*ops ,soy]1 ) ,potatoes1 #fdg4 ,/uff$ ,cucumb]s1 #icg4 ,*ick5 ,salad1 #ajdd4 ,/rawb]ries & ,cream4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,cream ( ,*ick51 #hb4 ,s>d9es1 #bhc4 ,radi%es1 #bib4 ,salmon la ,rg5ce1 #cje4 ,roa/ ,t5d]lo91 ,piqu la ,du*esse1 #eaf4 ,risotto1 #ajag4 ,*ick5 ,fillets la ,patti1 #ghi4 ,arti*okes1 ,flor5t9e1 #ijc4 ,pun* la ,c>d9al1 #acjf4 ,roa/ ,pt>migans1 #hfb4 ,lettuce1 ,mayonnaise1 #ajdb4 ,/4 ,honor la ,rose ,delmonico1 #abab4 ,roque=t ,*eese4 ,c(fee1 #acdi4 ,monday1 ,may --4 ,breakfa/4 ,ham ,omelet1 #dfb4 ,fi% ,balls1 #cdg4 ,calf's ,liv] & ,bacon1 #ehd4 ,potatoes1 matre d'htel1 #ihe4 ,sweet ,potatoes1 ,sautes1 #iie4 ,:ipp$ ,cream au ,kirs*1 #abef4 ,lun*eon4 ,wel% ,r>ebit1 ,gold5 ,buck1 #bie4 ,rag\t ( ,mutton aux ,pommes1 #fei4 ,spaghetti l',itali5ne1 #ifj4 ,frangipani ,t>ts1 #aaba4 ,d9n]4 ,*]ry ,/one ,oy/]s1 #bih4 ,consomm ,d\glas1 #aad4 ,tomatoes1 #bhh4 ,an*ovies1 #bhd4 ,nor? ,riv] ,%ad en ,matelote1 #ccb4 ,sweetbreads1 ,s\bise1 #fjf4 ,beans ,pana*s1 #iej4 ,brea/ ( ,lamb1 ,j>d9ire1 #gjb4 ,roa/ ,plov]s1 #hfe4 ,esc>ole ,salad1 #ajee4 ,pres]v$ ,plums1 #acdc4 ,c(fee1 #acdi4 ,tuesday1 ,may --4 ,breakfa/4 ,eggs la ,tripe1 #dai4 ,fri$ ,fro/fi%1 #cja4 ,pig's ,feet1 ,bo/on /yle1 #gcj4 ,potato ,croquettes1 #iig4 ,corn ,fritt]s1 #ife4 ,lun*eon4 ,%ad's ,roe1 sauce ,holl&aise1 #djb1 #afj4 ,m9c$ ,beef la ,prov5ale1 #ejj4 ,/uff$ ,pepp]s1 #ige4 ,/r+ ,bean ,salad1 #ajfh4 ,apple ,mr+ue ,pie1 #aajc4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,mulligatawney la ,delmonico1 #ce4 ,cavi>e1 #bha4 ,radi%es1 #bib4 ,fre% ,mack]el1 ,cream ,sauce1 #cbi1 #aha4 ,lamb ,*ops la ,rob9son1 #fhb4 ,sorrel1 ) ,crotons1 #igd4 ,*ick5 ,curry l',espagnole1 #gic4 ,fre% ,asp>agus1 #ijd4 ,roa/ ,snipe1 #hfh4 ,d\cette ,salad1 #ajed4 ,fruit ,pudd+1 #aafa4 ,c(fee1 #acdi4 ,w$nesday1 ,may --4 ,breakfa/4 ,omelet la ,prov5ale1 #deg4 ,fri$ ,porgies1 #cja4 ,broil$ ,devil$ ,mutton ,kidneys1 #gae4 ,fri$ ,potatoes1 #iic4 ,waffles ) ,sug>1 #aaif4 ,lun*eon4 ,oy/]s la ,baltimore1 #chh4 ,*ick5 ,pot-pie1 #geg4 ,mac>oni au ,grat91 #iee4 ,rice ,pudd+1 #aadc4 ,d9n]4 ,massa*usetts ,bay ,oy/]s1 #bih4 ,*ick5 la ,ri*mond1 #fb4 ,olives4 ,lyons ,sausage1 #bhf4 ,bass1 ,lob/] ,sauce1 #ceb1 #aeh4 ,boil$ ,turkey1 ,egg ,sauce1 #gih4 ,sp9a*1 matre d'htel1 #idb4 ,sweetbreads aux ,g\rmets1 #fab4 ,brussels ,spr\ts1 #ibb4 ,roa/ ,fillet ( ,beef1 #eaf4 ,b>be de ,capuc9e ,salad1 #ajch4 ,omelet ,cle/9e1 #dgg4 ,c(fee1 #acdi4 ,?ursday1 ,may --4 ,breakfa/4 ,eggs au ,beurre noir1 #dad4 ,spani%-mack]el1 ,v]t-pr1 #cbh4 ,calf's ,head la ,v9aigrette1 #fdj4 ,lima ,beans & ,cream1 #ieb4 ,blackb]ries & ,cream4 ,lun*eon4 ,broil$ ,tr\t1 ,butt] sauce1 #cad4 ,corn$ ,beef ) ,kale-spr\ts1 #dij4 ,potatoes l',holl&aise1 #iii4 ,h]r+ ,salad1 #ajgd4 ,baba au ,rhum1 #abag4 ,d9n]4 ,small ,rockaway ,oy/]s1 #bih4 ,consomm ,sudoise1 #abb4 ,mortadella1 #bhg4 ,radi%es1 #bib4 ,k5nebec ,salmon la ,rg5ce1 #cje4 ,fillet ( ,beef1 ,broil$ la ,trianon1 #ejg4 ,gre5 ,peas l',anglaise1 #igh4 ,*ick5 ,saut la ,m>5go1 #gga4 ,/uff$ ,tomatoes1 #ajbc4 ,roa/ ,h9d ,qu>t] ( ,spr+ ,lamb1 #acfa4 ,*icory ,salad1 #ajde4 ,blackb]ry ,%ortcake1 #abae4 ,c(fee1 #acdi4 ,friday1 ,may --4 ,breakfa/4 ,omelet aux ,s>d9es1 #dfh4 ,broil$ ,bluefi%1 br[n ,butt]1 #cbi1 #aei4 ,pig's ,feet1 ,/4 ,hub]t1 #gbg4 ,spaghetti la ,itali5ne1 #ifj4 ,brio*e1 #abja4 ,lun*eon4 ,crabs la ,/4 ,jean1 #cga4 ,/ew$ ,mutton1 ,m>seillaise1 #feg4 ,salmon ,salad1 #ajff4 ,cu/>d ,pie1 #aajj4 ,d9n]4 ,ea/ ,riv] ,clams1 #cjj4 ,oy/] ,s\p1 #bf4 ,olives4 ,s>d9es1 #bhc4 ,bass la ,*ambord1 #cdc4 ,escalops ( ,sweetbreads1 ,ri*elieu1 #egd4 ,caulifl[] au ,grat91 #ibf4 ,squabs en ,crapaud9e1 #hai4 ,/r+ ,beans1 #idh4 ,roa/ ,lo9 ( ,veal1 #ehe4 ,wat]cress ,salad1 #ajgb4 ,omelet ,s\ffle1 #dgd4 ,c(fee1 #acdi4 ,saturday1 ,june --4 ,breakfa/4 ,eggs la ,b\rguignonne1 #daa4 ,haddock1 ,cream ,sauce1 #ceb1 #aha4 ,lamb en ,bro*ette1 ,colb]t1 #fgd1 #aij4 ,fri$ ,fr5* ,potatoes1 #iic4 ,rice ,cake1 #abbb4 ,lun*eon4 ,broil$ ,/uff$ ,devil$ ,crabs1 #cgj4 ,bread$ ,veal ,cutlets1 ,tomato sauce1 #efc4 ,macdo9e ,salad1 #ajfc4 ,mille ,feuilles1 #abbc4 ,d9n]4 ,ox-tail l',ecossaise1 #ci4 ,tomatoes1 #bhh4 ,olives4 ,lob/] la ,bordelaise1 #cfj4 ,t5d]lo9 ( ,pork1 ,sauce piquante1 #gda1 #bjc4 ,/r+ ,beans1 #ihd4 ,fri$ ,*ick51 ,cream ,sauce1 #cja1 #aha4 ,/uff$ ,tomatoes1 #ajbc4 ,leg ( ,lamb1 #fdh4 ,lettuce ,salad1 #ajeg4 ,tapioca ,pudd+1 #aada4 ,mazagran la ,g54 ,bugeau1 #acia4 ,sunday1 ,june --4 ,breakfa/4 ,omelet ) fre% ,asp>agus1 #deh4 ,veal ,kidneys1 ,broil$ & ,devil$1 #gae4 ,broil$ ,ham1 #gec4 ,fri$ ,oy/]-plant1 #ajba4 ,fre% ,*]ries4 ,lun*eon4 ,bak$ ,bluefi%1 #cai4 ,ha%$ ,*ick5 en ,bordure1 #hje4 ,/uff$ ,egg-plant1 #iji4 ,timbales la ,s*ultze1 #bfc4 ,raspb]ry ,pie1 #ajif4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,cream ( ,caulifl[]1 #gc4 ,cavi>e1 #bha4 ,radi%es1 #bib4 ,pompano1 matre d'htel1 #cbi4 ,potatoes1 ,*teau1 #ajji4 ,broil$ ,t5d]lo9 la ,trianon1 #ejg4 ,broil$ ,tomatoes1 #ajbe4 ,%ells ( ,sweetbreads la ,dreux1 #fba4 ,pun* la ,lalla ,rookh1 #acjh4 ,roa/ ,turkey1 ,cranb]ry ,sauce1 #hjj1 #acbi4 ,*icory ,salad1 #ajde4 ,cab9et ,pudd+ la ,sadi-,c>not1 #aafd4 ,swiss ,*eese4 ,c(fee1 #acdi4 ,monday1 ,june --4 ,breakfa/4 ,eggs au ,soleil1 #dae4 ,broil$ ,black ,bass1 #cbi4 ,sausages1 ) ,:ite ,w9e1 #gce4 ,ha%$ ,potatoes1 #ajjb4 ,/ew$ ,apricots1 #acce4 ,lun*eon4 ,/uff$ ,devil$ ,clams1 #cgf4 ,corn$ ,beef ,ha% la ,polonaise1 #ebh4 ,oy/]-plant la ,p\lette1 #ajai4 ,tomato1 ,mayonnaise ,salad1 #ajga4 ,blackb]ry ,t>ts1 #aaai4 ,d9n]4 ,small ,rockaway ,oy/]s1 #bih4 ,consomm ,napolita9e1 #abg4 ,an*ovies1 #bhd4 ,radi%es1 #bib4 ,%ad l',ec>late1 #cbf1 #bdg4 ,t5d]lo9 ,piqu la ,prov5ale1 #eah4 ,potatoes en ,paille1 #ajad4 ,veal ,cutlets la ,m>*ale1 #efb4 ,/uff$ ,lettuce1 #iec4 ,roa/ ,squabs1 #haf4 ,d\cette ,salad1 #ajed4 ,omelet au ,kirs*1 #dgf4 ,c(fee1 #acdi4 ,tuesday1 ,june --4 ,breakfa/4 ,omelet1 ) ,p>sley1 #dea4 ,broil$ ,bacon1 #ged4 ,ha%$ ,lamb la ,polonaise1 #gjj4 ,/ew$ ,c>rots & ,cream1 #ibg4 ,cream ,r5v]se1 #abeb4 ,lun*eon4 ,broil$ ,tr\t la matre d'htel1 #cad4 ,vol-au-,v5t la ,f9ancire1 #haj4 ,asp>agus la ,tess9oise1 #ijf4 ,boil$ ,apricot ,dumpl+s1 #aabf4 ,d9n]4 ,massa*usetts ,bay ,oy/]s1 #bih4 ,mock ,turtle1 #ag4 ,lyons ,sausage1 #bhf4 ,olives4 ,bass en ,matelote1 #ccb4 ,sweetbreads la ,duxelle1 #fjh4 ,*ick5 ,saut l',hongroise1 #ggb4 ,mu%rooms on ,toa/1 #iad4 ,roa/ ,lo9 ( ,mutton1 #ehe4 ,esc>ole ,salad1 #ajee4 ,rum ,cake1 #abbi4 ,c(fee1 #acdi4 ,w$nesday1 ,june --4 ,breakfa/4 ,fri$ ,eggs1 #dab4 ,broil$ ,k+fi%1 #cbi4 ,m9c$ ,beef la ,prov5ale1 #ejj4 ,potatoes la ,hanna1 #ajab4 ,buck:eat ,cakes1 #aahc4 ,lun*eon4 ,wel% ,r>ebit1 ,gold5 ,buck1 #bie4 ,%ad's ,roe1 ) ,bacon1 #djb4 ,/ew$ ,mutton1 ) ,oy/]-plant1 #gjc4 ,tomatoes la ,m>seillaise1 #ajbi4 ,rhub>b ,pie1 #ajhe4 ,d9n]4 ,oy/]s1 #bih4 ,cream ( ,sorrel1 ,f]mire1 #ha4 ,s>d9es1 #bhc4 ,radi%es1 #bib4 ,salmon ,croquettes1 #cfd4 ,broil$ ,t5d]lo9 ( ,beef1 ,niv]naise1 #eje4 ,turnips1 ) ,gravy1 #ifg4 ,mutton ,*ops la ,cli*y1 #fhd4 ,asp>agus la ,v9aigrette1 #ije4 ,roa/ ,*ick51 #gee4 ,wat]cress ,salad1 #ajgb4 ,plombire la ,hamilton1 #acgj4 ,c(fee1 #acdi4 ,?ursday1 ,june --4 ,breakfa/4 ,omelet ,rg5ce1 #dgj4 ,pick$-up ,codfi%1 #cdf4 ,lamb ,/eak1 ) ,bacon1 #gaf1 #ged4 ,potato ,balls1 #iif4 ,brio*es1 #abja4 ,lun*eon4 ,tr\t1 ,ravigote ,sauce1 #cad1 #adg4 ,t5dron ( ,veal1 ,morlaisi5ne1 #fce4 ,beef ,salad1 #ajci4 ,pea* ,pie1 #ajib4 ,d9n]4 ,oak ,isl& ,oy/]s1 #bih4 ,pot-au-,feu1 #ed4 ,wat]cress1 #ajgb4 ,an*ovies1 #bhd4 ,crawfi% la ,bordelaise1 #cfj4 ,sirlo9 la ,/anley1 #dia1 #bdh4 ,/r+ ,beans la ,bretonne1 #idi4 ,turban ( ,*ick5 la ,clevel&1 #gia4 ,caulifl[] au ,grat91 #ibf4 ,roa/ ,plov]1 #hfe4 ,roma9e ,salad1 #ajfd4 ,*>lottes ,pana*es1 #acjj4 ,c(fee1 #acdi4 ,friday1 ,june --4 ,breakfa/4 ,eggs la ,polonaise1 #dde4 ,broil$ ,:itebait1 #cbi4 ,beef ,tongue1 sauce ,piquante1 #ecc4 ,fri$ ,sweet ,potatoes1 #iic4 ,kirs* ,jelly1 #acai4 ,lun*eon4 ,/uff$ ,devil$ ,crabs1 #cgj4 ,beef/eak ,pie l',amrica9e1 #dhh4 ,sp9a*1 ) ,gravy1 #idc4 ,%rimp ,salad1 #ajfg4 ,frangipani ,t>ts1 #aaba4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,b\ille--,baisse1 #a4 ,cel]y1 #bij4 ,olives4 ,bass1 ,egg ,sauce1 #ceb1 #afa4 ,civet ( ,antelope la ,franaise1 #hhg4 ,spaghetti au ,grat91 #ifa4 ,lamb ,*ops1 maison d'or1 #fhc4 ,gre5 ,peas1 #igh4 ,roa/$ ,squabs1 #haf4 ,b>be de ,capuc9e ,salad1 #ajch4 ,pea* ,pudd+ la ,ri*elieu1 #aaej4 ,c(fee1 #acdi4 ,saturday1 ,june --4 ,breakfa/4 ,hom9y & ,cream1 #ajcd4 ,*ick5 ,liv] ,omelet1 #dfd4 ,mutton ,*ops1 ) ,bacon1 #fdg1 #ged4 ,s>atoga ,potatoes1 #ajaa4 ,rice la ,turque1 #aagh4 ,lun*eon4 ,frogs' ,legs la ,geo4 ,m]rill1 #acgb4 ,/uff$ ,brea/ ( ,veal1 ,pure ( ,peas1 #eif1 #di4 ,asp>agus la ,tess9oise1 #ijf4 ,cranb]ry ,pie1 #aajd4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,brunoise1 ) ,rice1 #c4 ,radi%es1 #bib4 ,s>d9es1 #bhc4 ,salmon1 ,oy/] ,sauce1 #cjc4 ,t5d]lo9 ( ,beef1 l>d$ la ,portugaise1 #eag4 ,sorrel1 ) ,eggs1 #igd4 ,salmi ( ,pt>migan la ,mod]ne1 #hgj4 ,lima ,beans1 #ieb4 ,roa/ ,leg ( ,spr+ ,lamb1 #fdh4 ,lettuce ,salad1 #ajeh4 ,apple ,*>lotte1 #aafg4 ,c(fee1 #acdi4 ,sunday1 ,june --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,truffles1 #djg4 ,fri$ ,soles1 ,t>t>e ,sauce1 #cbj1 #bjg4 ,ha%$ ,turkey la ,crme1 #hjd4 ,broil$ ,egg-plant1 #ijh4 ,/ew$ ,prunes1 #accj4 ,lun*eon4 ,codfi% l',holl&aise1 #cag4 ,broil$ ,turkey ,legs la ,diable1 #gff4 ,okras1 ,sauts la ,crole1 #ajca4 ,crab ,salad1 #ajdg4 ,crme en ,m\sse au ,cognac1 #abeh4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,mulligatawney1 #cd4 ,cavi>e1 #bh4 ,radi%es1 #bib4 ,broil$ ,spani%-mack]el1 matre d'htel1 #cbi4 ,cucumb] ,salad1 #bhi4 ,curry ( ,lamb1 ) ,asp>agus-tops1 #fgf4 ,sweetbreads la ,catalan1 #faf4 ,ha%$ ,potatoes au ,grat91 #ajjd4 ,roman ,pun*1 #acjd4 ,roa/ ,t5d]lo9 ( ,beef1 #eaf4 ,tomato1 ,mayonnaise ,salad1 #ajga4 ,/rawb]ry ,%ortcake1 #abad4 ,camemb]t ,*eese4 ,mazagran la ,g54 ,duf\r1 #acib4 ,monday1 ,june --4 ,breakfa/4 ,omelet aux f9es ,h]bes1 #dea4 ,fi% ,balls1 #cdg4 ,bro*ette ( ,lamb la ,dumas1 #fgd4 ,succota%1 #ajbb4 ,milan ,cake1 #abbh4 ,lun*eon4 ,pick]el1 ) ,:ite ,w9e1 #cdb4 ,h>icot ( ,lamb la ,provid5ce1 #gja4 ,/ew$ ,corn1 #ifd4 ,h]r+ ,salad1 #ajgd4 ,m>as*9o ,jelly1 #acai4 ,d9n]4 ,ea/ ,riv] ,oy/]s1 #bih4 ,consomm ,ra*el1 #abc4 ,?on1 #bhb4 ,radi%es1 #bib4 ,broil$ ,pompano1 #cbi4 ,potatoes1 ,w9dsor1 #ajjh4 ,suprme ( ,*ick5 la ,bay>d1 #ghg4 ,gre5 ,peas l',anglaise1 #igh4 ,beef/eak la ,bordelaise1 #dia4 ,fri$ ,oy/]-plant1 #ajba4 ,roa/ ,lo9 ( ,veal1 #ehe4 ,d&elion ,salad1 #ajdi4 ,v]micelli ,pudd+1 #aadb4 ,c(fee1 #acdi4 ,tuesday1 ,june --4 ,breakfa/4 ,eggs la ,liv+/one1 #daj4 ,broil$ ,mutton ,kidneys1 ) ,bacon1 #ffa4 ,potatoes1 ,s>atoga1 #ajaa4 ,crme en ,m\sse au ,caf1 #abec4 ,lun*eon4 ,mussels la ,m>9ire1 #cgh4 ,ha%$ ,turkey en ,bordure1 #hje4 ,fri$ ,sweet ,potatoes1 #iic4 ,asp>agus ,salad1 #ije4 ,raspb]ry ,t>ts1 #aaah4 ,d9n]4 ,mill ,pond ,oy/]s1 #bih4 ,mikado1 #cb4 ,tomatoes1 #bhh4 ,radi%es1 #bib4 ,fre% ,mack]el1 ,/4 ,nazaire1 #cbi1 #bcf4 ,t5d]lo9 ( ,beef1 ,piqu la ,trianon1 #ejg4 ,/uff$ ,pepp]s1 #ige4 ,sweetbreads la ,montglas1 #fae4 ,roa/ ,squab1 #haf4 ,*icory ,salad1 #ajde4 ,bak$ ,apple ,dumpl+s1 #aabb4 ,c(fee1 #acdi4 ,w$nesday1 ,june --4 ,breakfa/4 ,tomato ,omelet1 #def4 ,%ad1 matre d'htel1 #cbf4 ,pig's ,feet la ,bo/on1 #gcj4 ,potatoes1 ,juli5ne1 #ajac4 ,raspb]ries & ,cream4 ,lun*eon4 ,scallops ,bre/oise1 #cib4 ,beef/eak ,pie l',amrica9e1 #dhh4 ,/r+ ,beans1 #idg4 ,p9eapple ,pie1 #ajhg4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,beef l',anglaise1 #e4 ,lyons ,sausage1 #bcf4 ,radi%es1 #bib4 ,bluefi% la ,t\l\se1 #ced4 ,m9c$ ,beef la ,prov5ale1 #ejj4 ,fricass ( ,*ick51 ) ,curry1 #gib4 ,asp>agus1 sauce ,holl&aise1 #ijd4 ,roa/ ,beef1 #ebg4 ,roma9e ,salad1 #ajfd4 ,pea* ,wat]-ice1 #abhd4 ,biscuits la ,cuillre1 #abca4 ,c(fee1 #acdi4 ,?ursday1 ,june --4 ,breakfa/4 ,omelet1 ) ,peas1 #dei4 ,port]h\se ,/eak1 ) ,wat]cress1 #ebd4 ,potatoes1 ,lyonnaise1 #iia4 ,fr5* ,pancake1 #aahf4 ,lun*eon4 ,%ad1 ) ,sorrel1 #cbg4 ,mutton ,*ops1 ,soy]1 #fdg4 ,/uff$ ,pepp]s1 #ige4 ,jam ,omelet1 #dge4 ,d9n]4 ,p>k] ,bay ,oy/]s1 #bih4 ,juli5ne1 #bg4 ,wat]cress1 #ajgb4 ,an*ovies1 #bhd4 ,clam ,patties1 #chg4 ,mignons ,filets la ,bohmi5ne1 #eac4 ,succota%1 #ajbb4 ,*ick5 la ,ranh(]1 #acfc4 ,arti*okes la ,flor5t9e1 #ijc4 ,roa/ ,re$-birds1 #hgg4 ,esc>ole ,salad1 #ajee4 ,riz au ,lait d',am&es1 #aagj4 ,c(fee1 #acdi4 ,friday1 ,june --4 ,breakfa/4 ,lob/] ,omelet1 #ded4 ,bluefi% au ,grat91 #cai4 ,m9c$ ,beef la ,catalan1 #ejb4 ,potatoes la ,rice1 #ajjg4 ,pres]v$ ,apples1 #acdb4 ,lun*eon4 ,:itebait1 #cja4 ,gre5 ,peas1 #igh4 ,port]h\se ,/eak1 ,fri$ ,onions1 #ebd1 #ifi4 ,potato ,salad1 #ajgc4 ,rice & ,cream la ,croce1 #abif4 ,d9n]4 ,doxie ,rockaway ,oy/]s1 #bih4 ,bisque ( ,crab1 #i4 ,?on1 #bhb4 ,radi%es1 #bib4 ,k+fi%1 ) ,:ite ,w9e1 #cdb4 ,/ew$ ,mutton1 ) ,potatoes1 #fei4 ,asp>agus la ,tess9oise1 #ijf4 ,salmi ( ,pigeon la ,walt] ,scott1 #hef4 ,roa/ ,lo9 ( ,veal1 #ehe4 ,*icory ,salad1 #ajde4 ,p9eapple ,wat]-ice1 #abhc4 ,sweet ,almond ,mac>oons1 #abaj4 ,c(fee1 #acdi4 ,saturday1 ,june --4 ,breakfa/4 ,omelet ,espagnole1 #dgb4 ,skate1 ) black ,butt]1 #cbe1 #aei4 ,calf's ,liv] & ,bacon1 #ehd4 ,broil$ ,potatoes1 #ihc4 ,fre% ,grapes4 ,lun*eon4 ,broil$ ,porgies la ,barnaise1 #cec4 ,sausages la ,ga/ronome1 #gdj4 ,/r+ ,bean ,salad1 #ajfh4 ,rhub>b ,pie1 #ajhe4 ,d9n]4 ,l9n ,hav5 ,oy/]s1 #bih4 ,consomm l',africa9e1 #aaf4 ,cavi>e1 #bh4 ,cel]y1 #bij4 ,lob/] la ,newburg1 #cei4 ,m>9at$ ,t5d]lo9 ( ,beef1 ,russian ,sauce1 #eaa4 ,mu%rooms on ,toa/1 #iaf4 ,salmi ( ,duck1 ) ,olives1 #hbg4 ,fri$ ,egg-plant1 #ijg4 ,roa/ ,spr+ ,lamb1 #acfa4 ,roma9e ,salad1 #ajfd4 ,cold ,m>as*9o ,pudd+1 #aacd4 ,c(fee1 #acdi4 ,sunday1 ,june --4 ,breakfa/4 ,eggs l',impratrice1 #ddj4 ,broil$ ,pompano1 #cbi4 ,hamburg ,/eak1 ,colb]t1 #ebf1 #aij4 ,ma%$ ,potatoes1 #iih4 ,crme en ,m\sse au ,caf1 #abec4 ,lun*eon4 ,fre% ,mack]el1 f9e ,h]bs1 #cca4 ,/ew$ ,veal1 ,m>5go1 #fbd4 ,/uff$ ,lettuce1 #iec4 ,tomato1 ,mayonnaise ,salad1 #ajga4 ,/ew$ ,prunes la ,gnral ,duf\r1 #accj4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,mutton l',ecossaise1 #ca4 ,radi%es1 #bib4 ,an*ovies1 #bhd4 ,salmon1 en ,papillotes1 #cjb4 ,saddle ( ,mutton1 ,sevign1 #ffi4 ,sweetbreads1 ) ,asp>agus-tops1 #fjb1 #fgf4 ,pun* la ,lor5zo ,delmonico1 #acjc4 ,roa/ ,goose1 #hjh4 ,lettuce ,salad1 #ajeg4 ,tutti-frutti1 #abic4 ,almond ,biscuits1 #abce4 ,mazagran la ,g5]al ,bugeau1 #acia4 ,monday1 ,june --4 ,breakfa/4 ,kidney ,omelet1 #dfc4 ,ha%$ ,beef la ,portugaise1 #eja4 ,potatoes1 ,holl&aise1 #iii4 ,fre% ,r$ ,currants4 ,lun*eon4 ,s(t ,clams la ,newburg1 #cij4 ,veal ,cutlets la ,m>*ale1 #efb4 ,/r+ ,beans1 ) ,cream1 #idf4 ,pea* ,pie1 #ajib4 ,d9n]4 ,rockaway ,oy/]s1 #bih4 ,consomm d',orlans1 #aaj4 ,mortadella1 #bhg4 ,radi%es1 #bib4 ,blackfi%1 ,v]t-pr1 #cbh4 ,potatoes1 ,du*esse1 #ajjf4 ,ha%$ ,turkey1 ) ,cream1 #hjd4 ,risotto1 #ajag4 ,lamb ,*ops la ,massna1 #fhg4 ,arti*okes1 ,flor5t91 #ijc4 ,roa/ ,capon1 #gee4 ,lettuce ,salad1 #ajeh4 ,lemon ,wat]-ice1 #abgi4 ,c(fee1 #acdi4 ,tuesday1 ,june --4 ,breakfa/4 ,poa*$ ,eggs on ,toa/1 ,an*ovy ,butt]1 #djd1 #adf4 ,porgies1 matre d'htel1 #cbi4 ,m9c$ ,t5d]lo9 l',itali5ne1 #ejj1 #ahh4 ,potatoes1 ,lyonnaise1 #iia4 ,:ipp$ ,cream la ,vanille1 #abed4 ,lun*eon4 ,%eep's-head la ,crole1 #cci4 ,mutton ,/eaks la ,colb]t1 #gaf1 #aij4 ,spaghetti l',itali5ne1 #ifj4 ,r$ ,currant ,pie1 #ajij4 ,d9n]4 ,clams1 #cjj4 ,consomm ,paysanne1 #ec4 ,tomatoes1 #bhh4 ,olives4 ,frogs la ,bordelaise1 #dja1 #bdc4 ,croquettes ( ,lamb1 ,tomato ,sauce1 #fgi1 #bje4 ,beans ,pana*s1 #iej4 ,/ew$ ,*ick5 la ,m>yl&1 #ghe4 ,caulifl[] au ,grat91 #ibf4 ,roa/ ,beef1 #ebg4 ,*icory ,salad1 #ajde4 ,/rawb]ry & ,vanilla ,ice-cream1 #abgd1 #abga4 ,c(fee1 #acdi4 ,w$nesday1 ,june --4 ,breakfa/4 ,*eese ,omelet1 #dfi4 ,boil$ ,sea-bass1 ,tomato sauce1 #ceb1 #bje4 ,sausages l',anglaise1 #gcf4 ,oy/]-plant ,saut au ,beurre1 #ajah4 ,rice & ,apples1 #aafi4 ,lun*eon4 ,broil$ ,brook-tr\t1 #cad4 ,cucumb] ,salad1 #bhi4 ,/ew$ ,mutton ) ,potatoes1 #fei4 ,/uff$ ,pepp]s1 #ige4 ,lamb-tongue ,salad1 #ajef4 ,raspb]ry ,t>ts1 #aaah4 ,d9n]4 ,%rewsbury ,oy/]s1 #bih4 ,cream ( ,asp>agus1 #gj4 ,s>d9es1 #bhc4 ,cel]y1 #bij4 ,porgies ) f9e ,h]bs1 #cae4 ,t5d]lo9 ( ,beef ,m>9at$1 sauce ,poivrade1 #eaa1 #aid4 ,sorrel1 ) ,eggs1 #igd4 ,pigeon ,cutlets la ,victoria1 #hae4 ,brussels ,spr\ts1 #ibb4 ,roa/ ,rhode ,isl& ,turkey1 #hjj4 ,d\cette ,salad1 #ajed4 ,apricot ,pudd+1 #aaea4 ,c(fee1 #acdi4 ,?ursday1 ,june --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,mu%rooms1 #djh4 ,broil$1 ,devil$ ,s(t-%ell$ ,crabs1 #cgj4 ,/ew$ ,mutton ,kidneys1 ,madeira ,w9e1 #ffb4 ,fri$ ,potatoes la ,franaise1 #iic4 ,raspb]ries & ,cream4 ,lun*eon4 ,lob/] la ,diable1 #cfd4 ,pork ,*ops1 sauce ,rob]t1 #gdf4 ,spaghetti au ,grat91 #ifa4 ,cu/>d ,pie1 #aajj4 ,d9n]4 ,clams1 #cjj4 ,*ick5 l',holl&aise1 #fd4 ,olives4 ,cel]y1 #bij4 ,pompano au ,grat91 #cai4 ,broil$ ,sirlo91 ) ,m>r[1 #dic4 ,sp9a*1 matre d'htel1 #idb4 ,duckl+ l',amrica9e1 #hbc4 ,/r+ ,beans1 ) ,cream1 #idf4 ,roa/ ,spr+ ,lamb1 #acfa4 ,lettuce ,salad1 #ajeg4 ,mr+ues ,glaces1 #acja4 ,c(fee1 #acdi4 ,friday1 ,june --4 ,breakfa/4 ,crawfi% ,omelet1 #dec4 ,boil$ ,codfi%1 ,cream sauce1 #ceb1 #aha4 ,corn$ ,beef ,ha% l',amrica9e1 #eca4 ,boil$ ,corn1 #ifb4 ,brio*e ,cond1 #abjc4 ,lun*eon4 ,%ad1 matre d'htel1 #cbf4 ,/ew$ ,lamb1 ) ,lima ,beans1 #gje4 ,potatoes la ,hanna1 #ajab4 ,lob/] ,salad1 #ajfa4 ,rice la ,bonne ,femme1 #aagb4 ,d9n]4 ,ea/ ,riv] ,oy/]s1 #bih4 ,*iffonade1 #ad4 ,radi%es1 #bib4 ,mortadella1 #bhg4 ,broil$ ,sea-bass1 sauce ,t>t>e1 #cbf1 #bjg4 ,pil(f ( ,*ick5 la ,turque1 #ghb4 ,fre% ,lima ,beans1 #ieb4 ,veal ,cutlets la ,philadelphia1 #efe4 ,arti*okes la ,v9aigrette1 #ijb4 ,re$-birds1 ) ,bacon1 #hgg1 #ged4 ,roma9e ,salad1 #ajfd4 ,pea*es & ,cream4 ,c(fee1 #acdi4 ,saturday1 ,june --4 ,breakfa/4 ,omelet1 ,bonne ,femme1 #dff4 ,fri$ ,:itebait1 #cja4 ,escalops ( ,veal la ,prov5ale1 #egc4 ,broil$ ,tomatoes1 #ajbe4 ,pea* ,m>malade1 #acca4 ,lun*eon4 ,salmon ,croquettes1 #cfd4 ,lamb en ,bro*ette la ,colb]t1 #fgd1 #aij4 ,/r+ ,beans1 ,sauts au ,beurre1 #idg4 ,sav>91 #aaig4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,consomm ,pr9tani]1 #aji4 ,an*ovies1 #bhd4 ,radi%es1 #bib4 ,%eep's-head la ,*ambord1 #cdc4 ,sirlo91 ,piqu la ,b]n>di1 #ebc4 ,croquettes ( ,mac>oni1 #bgi4 ,*ick5 ,saut la ,p>m5ti]1 #ggc4 ,/uff$ ,tomatoes1 #ajbc4 ,engli% ,snipe sur ,canap1 #hfh1 #hcb4 ,wat]cress ,salad1 #ajgb4 ,%]ry ,w9e ,jelly1 #acah4 ,lady-f+]s1 #abca4 ,c(fee1 #acdi4 ,sunday1 ,june --4 ,breakfa/4 ,eggs l',impratrice1 #ddj4 ,broil$ ,spani%-mack]el1 #cbi4 ,lamb ,*ops1 ,rob9son1 #fhb4 ,ha%$ ,potatoes1 ) ,cream1 #ajjc4 ,fre% ,*]ries4 ,lun*eon4 ,scallops ,bre/oise1 #cib4 ,blanquette ( ,veal1 ) ,n\illes1 #eeb4 ,gre5 ,peas1 #igh4 ,*ick5 ,salad1 #ajdd4 ,ic$ ,timbale ( ,rice1 #aage4 ,d9n]4 ,blue ,po9t ,oy/]s1 #bih4 ,cream ( ,caulifl[]1 #gc4 ,cel]y1 #bij4 ,olives4 ,bass1 sauce ,holl&aise1 #ceb1 #afj4 ,boil$ ,turkey1 ,cel]y sauce1 #gif4 ,flageolets1 #ide4 ,roa/ ,t5d]lo9 ( ,beef la ,huss>d1 #eai4 ,*ampagne ,pun*1 #acjg4 ,roa/ ,*ick51 #gee4 ,tomato1 ,mayonnaise ,salad1 #ajga4 ,/rawb]ry ,ice-cream1 #abgd4 ,almond ,cake1 #abbd4 ,neu*tel ,*eese4 ,c(fee1 #acdi4 ,monday1 ,june --4 ,breakfa/4 ,omelet1 ) f9e ,h]bs1 #dea4 ,fi% ,balls1 #cdg4 ,broil$ ,pig's ,feet1 sauce ,piquante1 #gbi4 ,turnips1 ) ,gravy1 #ifg4 ,brio*es ,fluttes1 #abjd4 ,lun*eon4 ,broil$1 ,devil$ ,s(t-%ell$ ,crabs1 #cfi4 ,beef/eak ,pie l',anglaise1 #dhg4 ,an*ovy ,salad1 #ajcg4 ,fritt]s ,s\ffles1 #aaib4 ,d9n]4 ,clams1 #cjj4 ,consomm ,tapioca1 #ajd4 ,tomatoes1 #bhh4 ,olives4 ,broil$ ,tr\t1 sauce ,barnaise1 #cad1 #aff4 ,potatoes l',holl&aise1 #iii4 ,%\ld] ( ,lamb l',africa9e1 #fic4 ,sweet ,breads1 ,s\bise1 #fjf4 ,sp9a*1 ) ,gravy1 #idc4 ,roa/ ,beef1 #ebg4 ,*icory ,salad1 #ajde4 ,rice ,pudd+ l',orange1 #aacj4 ,c(fee1 #acdi4 ,tuesday1 ,june --4 ,breakfa/4 ,eggs en ,filets1 #dbc4 ,broil$ ,%ad's ,roe1 #djb4 ,hamburg ,/eak1 ,madeira ,sauce1 #ebf1 #ahe4 ,/ew$ ,tomatoes1 #ajbg4 ,m>as*9o ,cream1 #abeg4 ,lun*eon4 ,codfi% ) black ,butt]1 #ceb1 #aei4 ,fric&eau ( ,veal1 ) ,sorrel1 #egg4 ,/uff$ ,egg-plant1 #iji4 ,caulifl[] au ,grat91 #ibf4 ,*>lotte ,russe1 #abfa4 ,d9n]4 ,p>k] ,bay ,oy/]s1 #bih4 ,cle> ,gre5 ,turtle1 #ah4 ,radi%es1 #bib4 ,cucumb]s1 #bhi4 ,broil$ ,fre% ,mack]el1 matre d'htel1 #cbi4 ,cr\/ade ( ,kidneys1 ,prigueux1 #fhj1 #aia4 ,gre5 ,corn ,saut au ,beurre1 #ifd4 ,broil$ ,t5d]lo91 ) ,wat]cress1 #ejc4 ,asp>agus1 ,holl&aise sauce1 #ijd4 ,squabs on ,toa/1 #haf4 ,macdo9e ,salad1 #ajfc4 ,banana ,ice-cream1 #abgg4 ,biscuits la ,livornaise1 #abcc4 ,c(fee1 #acdi4 ,w$nesday1 ,june --4 ,breakfa/4 ,omelet ) ,sausages1 #dfe4 ,halibut ,/eaks1 ,butt] sauce1 #caj1 #aeg4 ,calf's ,liv] & ,bacon1 #ehd4 ,lima ,beans1 #ieb4 ,riz au ,lait d',am&e1 #aagj4 ,lun*eon4 ,canap ,lor5zo1 #cia4 ,iri% ,mutton ,/ew1 #ffj4 ,risotto1 #ajag4 ,baba au ,madre1 #abag4 ,d9n]4 ,clams1 #cjj4 ,ox-tail ) ,b>ley1 #ch4 ,tomatoes1 #bhh4 ,olives4 ,bluefi% au ,grat91 #cai4 ,potatoes1 ,p>isi5nes1 #ihf4 ,t5d]lo9 ( ,beef la ,niv]naise1 #eje4 ,/uff$ ,pepp]s1 #ige4 ,salmi ( ,snipe1 maison d'or1 #hfg4 ,asp>agus la ,tess9oise1 #ijf4 ,roa/ ,lo9 ( ,mutton1 #ehe4 ,cel]y1 ,mayonnaise ,salad1 #ajdb4 ,raspb]ry ,wat]-ice1 #abha4 ,biscuits1 ,ambroisi5nes1 #abcd4 ,c(fee1 #acdi4 ,?ursday1 ,june --4 ,breakfa/4 ,hom9y & ,cream1 #ajcd4 ,eggs la ,turque1 #dci4 ,lamb ,*ops la ,diable1 #fgb4 ,potato ,croquettes1 #iig4 ,/rawb]ries & ,cream4 ,lun*eon4 ,broil$1 ,devil$ ,s(t-%ell$ ,crabs1 #cfi4 ,brea/ ( ,turkey1 la ,f9ancire1 #hjf1 #bdf4 ,salad l',itali5ne1 #ajcf4 ,pe> ,pie1 #ajhd4 ,d9n]4 ,doxie ,rockaway ,oy/]s1 #bih4 ,pure ,cond1 #dh4 ,mortadella1 #bhg4 ,radi%es1 #bib4 ,soles la ,/4 ,nazaire1 #cbc1 #bcf4 ,curry ( ,lamb l',indi5ne1 #fgg4 ,broil$ ,port]h\se ,/eak la ,bordelaise1 #dia4 ,asp>agus la ,v9aigrette1 #ije4 ,roa/ ,rhode ,isl& ,turkey1 #hjj4 ,lettuce & ,tomato ,salad1 #ajfj4 ,pea* ,pudd+1 #aaej4 ,import$ ,brie ,*eese4 ,c(fee1 #acdi4 ,friday1 ,june --4 ,breakfa/4 ,omelet aux ,s>d9es1 #dfh4 ,broil$ ,k+fi%1 #cbi4 ,%eep's ,feet la ,p\lette1 #fed4 ,tomatoes la ,bock1 #ajbf4 ,small ,brio*es1 #abjb4 ,lun*eon4 ,lob/] la ,ru%more1 #aceh4 ,cucumb] ,salad1 #bhi4 ,veal1 ,/ew$1 ,m>5go1 #fbd4 ,asp>agus ,salad1 #ije4 ,*\x la ,crme1 #abdf4 ,d9n]4 ,small ,pr9ce's ,bay ,oy/]s1 #bih4 ,*ick5 ) ,gumbo1 #fg4 ,olives4 ,lyons ,sausage1 #bhf4 ,bluefi% ) f9e ,h]bs1 #cca4 ,potatoes1 ,*teaux1 #ajji4 ,t5d]lo9 ( ,beef1 aux ,g\rmets1 #ejh4 ,gre5 ,peas1 #igh4 ,fricass ( ,*ick5 la ,re9e1 #ghj4 ,boil$ ,gre5 ,corn1 #ifb4 ,roa/ ,engli% ,snipe1 #hfh4 ,*icory ,salad au ,*apon1 #ajdf4 ,omelet au ,kirs*1 #dgf4 ,c(fee1 #acdi4 ,saturday1 ,june --4 ,breakfa/4 ,eggs au ,miroir1 #dbe4 ,pick$-up ,codfi%1 #cdf4 ,lamb ,fries1 sauce ,itali5ne1 #fgc1 #ahh4 ,/ew$ ,gre5 ,corn1 #ifd4 ,rice l',airolo1 #aaga4 ,lun*eon4 ,fri$ ,frogs1 sauce ,t>t>e1 #djj1 #bjg4 ,/ew$ ,beef l',egypti5ne1 #edj4 ,spaghetti au ,grat91 #ifa4 ,russian ,salad1 #ajfe4 ,fr5* ,pudd+1 #aaci4 ,d9n]4 ,small ,blue ,po9t ,oy/]s1 #bih4 ,consomm ,royal1 #ajg4 ,cavi>e1 #bha4 ,cucumb]s1 #bhi4 ,broil$ ,k+fi%1 matre d'htel1 #cbi4 ,potatoes1 ,du*esse1 #ajjf4 ,mutton ,*ops la ,prov5ale1 #fdb4 ,succota%1 #ajbb4 ,squabs en ,compote1 #hbb4 ,gre5 ,peas1 #igh4 ,roa/ ,lo9 ( ,veal1 #ehe4 ,d\cette & ,egg ,salad1 #ajed4 ,apples1 ,m]+us1 #abdh4 ,c(fee1 #acdi4 ,sunday1 ,june --4 ,breakfa/4 ,omelet la ,v&]bilt1 #dga4 ,broil$1 ,devil$ ,s(t-%ell$ ,crabs1 #cfi4 ,mutton ,*ops ) ,wat]cress1 #fdc4 ,sweet ,potatoes1 #ihb4 ,/ew$ ,pe>s1 #accc4 ,lun*eon4 ,broil$ ,lob/]1 sauce ,ravigote1 #cfc4 ,calf's ,head la ,cav\r1 #fch4 ,japanese ,salad1 #ajge4 ,wat]-melon la ,jos ,paez1 #acaf4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,cream ( ,lettuce1 #hg4 ,olives4 ,radi%es1 #bib4 ,spani%-mack]el1 matre d'htel1 #cbi4 ,potatoes en ,surprise1 #ajje4 ,t5d]lo9 ( ,beef la ,flor5t9e1 #ejf4 ,broil$ ,tomatoes1 #ajbe4 ,coquilles ( ,sweetbreads1 ) ,mu%rooms1 #fba1 #fji4 ,pun* la ,franaise1 #acaa4 ,roa/ ,snipe on ,toa/1 #hfh4 ,roma9e ,salad1 #ajfd4 ,plum ,pudd+1 ,glac la ,glad/one1 #abhi4 ,biscuits ,ri*elieu1 #abcb4 ,camemb]t ,*eese4 ,c(fee1 #acdi4 ,monday1 ,july --4 ,breakfa/4 ,eggs la ,paysanne1 #dcc4 ,broil$ ,bacon1 #ged4 ,lamb1 ,ha%$ la ,polonaise1 #gjj4 ,/ew$ ,tomatoes1 #ajbg4 ,crme ,r5v]se1 #abeb4 ,lun*eon4 ,frogs' ,legs la ,geo4 ,m]rill1 #acgb4 ,mutton ,*ops la ,rob9son1 #fhb4 ,fri$ ,sweet ,potatoes1 #iic4 ,beef ,salad1 #ajci4 ,blanc-mange la ,j4 ,delmonico1 #abgj4 ,d9n]4 ,small ,rockaway ,oy/]s1 #bih4 ,consomm l',&al\se1 #aag4 ,an*ovies1 #bhd4 ,cucumb]s1 #bhi4 ,bluefi% l',ic>i5ne1 #ccf4 ,curry ( ,lamb l',indi5ne1 #fgg4 ,sp9a*1 matre d'htel1 #idb4 ,*ick5 ,croquettes la ,re9e1 #geh4 ,gre5 ,peas1 #igh4 ,roa/ ,woodcock1 #hga4 ,esc>ole ,salad1 #ajee4 ,sago ,pudd+1 #aadj4 ,c(fee1 #acdi4 ,tuesday1 ,july --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,*eese1 #dje4 ,broil$ ,fre% ,mack]el1 #cbi4 ,/ew$ ,veal la ,*asseur1 #fcb4 ,/ew$ ,b]muda ,potatoes1 #iie4 ,rice & ,cream la ,croce1 #abif4 ,lun*eon4 ,clam ,patties1 #chg4 ,iri% ,mutton ,/ew1 #ffj4 ,bak$ ,tomatoes1 #ajbh4 ,lob/] ,salad la ,bo>dman1 #acfh4 ,musk-melons4 ,d9n]4 ,l9n ,hav5 ,oy/]s1 #bih4 ,juli5ne1 #bg4 ,lyons ,sausage1 #bhf4 ,radi%es1 #bib4 ,blackfi%1 ,oy/] sauce1 #ceb4 ,sweetbreads la ,god>d1 #fad4 ,/r+ ,beans au ,blanc1 #idg4 ,*ick51 ,saut l',hongroise1 #ggb4 ,asp>agus1 sauce ,holl&aise1 #ijd4 ,re$-birds ) ,bacon1 #hgg1 #ged4 ,*icory ,salad1 #ajde4 ,apple ,fritt]s1 #aaia4 ,c(fee1 #acdi4 ,w$nesday1 ,july --4 ,breakfa/4 ,oatmeal & ,cream4 ,ham ,omelet1 #dfb4 ,port]h\se ,/eak1 #ebd4 ,fr5* ,fri$ ,potatoes1 #iic4 ,brio*e1 #abja4 ,lun*eon4 ,broil$1 ,devil$ ,s(t-%ell$ ,crabs1 #cfi4 ,veal ,cutlets la ,philadelphia1 #efe4 ,sweet ,potatoes ,s\ffles1 #ajaj4 ,/uff$ ,pepp]s1 #ige4 ,raspb]ry ,t>ts1 #aaah4 ,d9n]4 ,clams1 #cjj4 ,busecca la ,milanaise1 #g4 ,?on1 #bhb4 ,cel]y1 #bij4 ,halibut1 ,cream sauce1 #cji1 #aha4 ,t5d]lo9 la ,huss>d1 #eai4 ,gre5 ,corn1 #ifb4 ,broil$ ,plov]s1 ) ,bacon1 #hff1 #ged4 ,tomatoes la ,bock1 #ajbf4 ,roa/ ,veal1 #ehe4 ,caulifl[] ,salad1 #ajdj4 ,*>lotte ,russe1 #abfa4 ,c(fee1 #acdi4 ,,f\r? ,,( ,,july4 ,?ursday1 ,july --4 ,breakfa/4 ,eggs la ,b5nett1 #ddg4 ,fi% ,balls la ,mrs4 ,h>rison1 #cdg4 ,*ick5 ,liv]s en ,bro*ette1 #gfi4 ,tomatoes la ,m>seillaise1 #ajbi4 ,raspb]ries & ,cream4 ,lun*eon4 ,toa/1 ) f9e ,h]bs1 #cae4 ,cucumb] ,salad1 #bhi4 ,ha%$ ,*ick5 ) ,cream1 #hjd4 ,salad ,sudoise1 #ajfi4 ,pie la ,m>?a ,wa%+ton1 #aaje4 ,d9n]4 ,small ,keyport ,oy/]s1 #bih4 ,cream ( ,asp>agus1 #gj4 ,olives4 ,radi%es1 #bib4 ,sole au ,grat91 #cai4 ,mignons ,filets la ,bay>d1 #eji1 #bca4 ,gre5 ,peas1 #igh4 ,spr+ ,*ick5 la ,m>yl&1 #ghe4 ,asp>agus la ,tess9oise1 #ijf4 ,oranges ,glaces la ,george ,r5auldt1 #abig4 ,doe-birds sur ,canap1 #hch4 ,lettuce & ,tomato ,salad1 #ajfj4 ,tutti-frutti la ,g54 ,h>rison1 #acga4 ,small ,mr+ues la ,*4 ,c4 ,delmonico1 #abdi4 ,mazagran la ,g54 ,duf\r1 #acib4 ,friday1 ,july --4 ,breakfa/4 ,fre% ,%rimp ,omelet1 #dec4 ,broil$ ,bluefi%1 #cbi4 ,calf's ,bra9s1 ) black ,butt]1 #eeg4 ,ma%$ ,potatoes1 #iih4 ,rice la ,franaise1 #aahj4 ,lun*eon4 ,matelote ( ,eels1 #ccb4 ,/ew$ ,lamb la ,franaise1 #gjd4 ,mac>oni1 ,napolita9e1 #ieg4 ,salad ,macdo9e1 #ajfc4 ,pea*es & ,cream4 ,d9n]4 ,pure ,mongole1 #ej4 ,tomatoes1 #bhh4 ,olives4 ,frogs la ,p\lette1 #cii4 ,t5d]lo91 ,piqu la ,portugaise1 #eag4 ,/uff$ ,egg-plant1 #iji4 ,squabs en ,crapaud9e1 #hai4 ,succota%1 #ajbb4 ,roa/ ,saddle ( ,spr+ ,lamb1 #ffd4 ,roma9e ,salad1 #ajfd4 ,lemon ,wat]-ice1 #abgi4 ,galette1 #abba4 ,c(fee1 #acdi4 ,saturday1 ,july --4 ,breakfa/4 ,eggs l',aurore1 #ddd4 ,lamb ,/eaks1 sauce ,piquante1 #gag4 ,onions1 ) ,cream1 #ifh4 ,fre% ,plums4 ,lun*eon4 ,k+fi%1 matre d'htel1 #cbi4 ,curry ( ,*ick5 la ,crole1 #gid4 ,an*ovy ,salad1 #ajcg4 ,p9eapple ,t>ts1 #aaae4 ,d9n]4 ,cr\te-au-,pot1 #aa4 ,cucumb]s1 #bhi4 ,radi%es1 #bib4 ,porgies au ,grat91 #cai4 ,broil$ ,sirlo9 aux ,cpes1 #dif4 ,flageolets1 #acfe4 ,duckl+s l',amrica9e1 #hbc4 ,/uff$ ,pepp]s1 #ige4 ,roa/ ,lo9 ( ,veal1 #ehe4 ,wat]cress ,salad1 #ajgb4 ,apple ,pudd+ l',helvti5ne1 #aaeb4 ,roque=t ,*eese4 ,c(fee1 #acdi4 ,sunday1 ,july --4 ,breakfa/4 ,omelet ) ,asp>agus-tops1 #deh4 ,broil$ ,k+fi%1 #cbi4 ,ha%$ ,*ick5 la ,crme1 #hjd4 ,sweet ,potatoes1 ,holl&aise1 #iii4 ,milan ,cake1 #abbh4 ,lun*eon4 ,frogs' ,legs la ,geo4 ,m]rill1 #acgb4 ,broil$ ,turkey ,legs1 ,mu/>d sauce1 #gff1 #bjb4 ,broil$ ,potatoes1 #ihc4 ,lob/] ,salad la ,plumm]1 #ajfb4 ,wat]-melon la ,rom]o1 #acae4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,*ick5 la ,crole1 #fe4 ,radi%es1 #bib4 ,olives4 ,salmon la ,gnoise1 #cjf4 ,broil$ ,lamb ,*ops1 ) ,gre5 ,peas1 #fdg1 #igg4 ,t5d]lo9 ( ,beef1 ,barnaise1 #ejc1 #aff4 ,asp>agus1 ,holl&aise1 #ijd4 ,pun* au ,kirs*1 #acje4 ,roa/ ,woodcock1 #hga4 ,lettuce1 ,mayonnaise ,salad1 #ajeg1 #ajdb4 ,plombire la ,hamilton1 #acgj4 ,c(fee1 #acdi4 ,monday1 ,july --4 ,breakfa/4 ,eggs la ,suisse1 #dda4 ,mutton ,*ops1 ,an*ovy ,butt]1 #fdg1 #adf4 ,potatoes1 ,lyonnaise1 #iia4 ,bread$ ,pig's ,feet1 sauce ,t>t>e1 #gbg1 #bjg4 ,crme en ,m\sse au ,caf1 #abec4 ,lun*eon4 ,s(t-%ell$ ,clams la ,newburg1 #chi4 ,leg ( ,mutton1 ,bretonne1 #fej4 ,sp9a* ) ,eggs1 #idj4 ,rh9e ,w9e ,jelly1 #acbd4 ,d9n]4 ,consomm au ,v]micelli1 #ajc4 ,cucumb]s1 #bhi4 ,mortadella1 #bhg4 ,lob/] la ,newburg1 #cei4 ,l>d$ ,sweetbreads1 ) ,sorrel1 #fjd4 ,beef-tongue la ,milanaise1 #ech4 ,gre5 ,peas1 #igh4 ,roa/ ,pt>migan1 #hfb4 ,*icory ,salad1 #ajde4 ,bak$ ,apple ,dumpl+s1 #aabb4 ,c(fee1 #acdi4 ,tuesday1 ,july --4 ,breakfa/4 ,ham & ,eggs1 #dab1 #gec4 ,escalops ( ,veal1 ,tomato sauce1 #efh1 #bje4 ,potatoes la ,rice1 #ajjg4 ,rice la ,franaise1 #aahj4 ,lun*eon4 ,musk-melon4 ,scallops ,bre/oise1 #cib4 ,lamb ,croquettes l',itali5ne1 #fgi1 #ahh4 ,ha%$ ,potatoes au ,grat91 #ajjd4 ,gre5-gage ,pie1 #ajic4 ,d9n]4 ,clams1 #cjj4 ,crab ) ,gumbo1 #bd4 ,cavi>e1 #bha4 ,radi%es1 #bib4 ,%ad ) f9e ,h]bs1 #cca4 ,panpiette ( ,veal1 ,pure ( ,peas1 #eid1 #di4 ,/uff$ ,egg-plant1 #iji4 ,*ick51 ,saut ) ,t>ragon1 #ggd4 ,cel]y1 ) ,cream1 #ibi4 ,roa/ ,beef1 #ebg4 ,esc>ole ,salad1 #ajee4 ,p9eapple ,wat]-ice1 #abhc4 ,bitt] ,almond ,mac>oons1 #abji4 ,c(fee1 #acdi4 ,w$nesday1 ,july --4 ,breakfa/4 ,boil$ ,eggs4 ,bass1 ) ,:ite ,w9e1 #cdb4 ,m9c$ ,beef la ,portugaise1 #eja4 ,potato ,croquettes1 #iig4 ,brio*e1 #abja4 ,lun*eon4 ,mussels la ,m>9ire1 #cgh4 ,bro*ette ( ,lamb la ,dumas1 #fgd4 ,risotto1 #ajag4 ,huckleb]ry ,t>ts1 #aaac4 ,d9n]4 ,small ,rockaway ,oy/]s1 #bih4 ,sorrel1 ) ,asp>agus-tops1 #da4 ,cel]y1 #bij4 ,s>d9es1 #bhc4 ,%eep's-head la ,t\l\se1 #ced4 ,broil$ ,sirlo9 ,/eak la ,p>isi5ne1 #die4 ,/uff$ ,tomatoes1 #ajbc4 ,sweetbreads aux ,g\rmets1 #fab4 ,asp>agus la ,v9aigrette1 #ije4 ,roa/ ,*ick51 ) ,wat]cress1 #gee4 ,lettuce ,salad1 #ajeg4 ,br&y ,jelly1 #acba4 ,pi?ivi]s ,cake1 #abbe4 ,c(fee1 #acdi4 ,?ursday1 ,july --4 ,breakfa/4 ,fre% ,tomato ,omelet1 #def4 ,broil$ ,k+fi%1 #cbi4 ,lamb ,*ops1 sauce ,rob]t1 #fha1 #aib4 ,/ew$ ,turnips1 #ifg4 ,fre% ,pea*es & ,cream4 ,lun*eon4 ,/uff$ ,devil$ ,clams1 #cgf4 ,tripe la ,lyonnaise1 #edh4 ,caulifl[] au ,grat91 #ibf4 ,pumpk9 ,pie1 #ajii4 ,d9n]4 ,clams1 #cjj4 ,*ick5 la ,pimontaise1 #fc4 ,lyons ,sausage1 #bhf4 ,radi%es1 #bib4 ,broil$ ,brook-tr\t1 matre d'htel1 #cad4 ,cucumb] ,salad1 #bhi4 ,*ick5 ,saut la ,p>m5ti]1 #ggc4 ,gre5 ,peas1 #igh4 ,brais$ ,noix ( ,veal en ,daube1 #eia4 ,boil$ ,corn1 #ifb4 ,roa/ ,turkey1 #hjj4 ,roma9e ,salad1 #ajfd4 ,m>as*9o ,pudd+1 #aacd4 ,c(fee1 #acdi4 ,friday1 ,july --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,asp>agus-tops1 #djf4 ,boil$ ,skate1 br[n ,butt]1 #cbe1 #aef4 ,m9c$ ,veal la ,biscanne1 #egf4 ,ha%$ ,potatoes1 #ajjb4 ,/ew$ ,apricots1 #acce4 ,lun*eon4 ,fri$ ,:itebait1 #cja4 ,%\ld] ( ,lamb1 ,macdo9e1 #fig4 ,mac>oni ,croquettes1 #bgi4 ,%rimp ,salad1 #ajfg4 ,rice l',airolo1 #aaga4 ,d9n]4 ,clam ,*[d]1 #ac4 ,radi%es1 #bib4 ,olives4 ,bass la ,*ambord1 #cdc4 ,lamb ,*ops la ,vill]oi1 #fhf4 ,/r+ ,beans1 #idh4 ,salmi ( ,plov]1 maison d'or1 #hfg4 ,fri$ ,oy/]-plant1 #ajba4 ,roa/ ,l>d$ ,t5d]lo9 ( ,beef1 #eaf4 ,wat]cress ,salad1 #ajgb4 ,mac>oon ,ice-cream1 #abij4 ,c(fee1 #acdi4 ,saturday1 ,july --4 ,breakfa/4 ,poa*$ ,eggs on ,toa/1 #djd4 ,fri$ ,porgies1 #cbj4 ,calf's ,head la ,v9aigrette1 #fdj4 ,lima ,beans1 #ieb4 ,fre% ,*]ries4 ,lun*eon4 ,broil$ ,bluefi%1 matre d'htel1 #cbi4 ,veal1 ,/ew$ la ,m>5go1 #fbd4 ,macdo9e ,salad1 #ajfc4 ,bak$ ,apples1 #aabd4 ,d9n]4 ,consomm ,deslignac1 #ajh4 ,?on1 #bhb4 ,cel]y1 #bij4 ,fri$ ,s(t-%ell$ ,crabs1 #cfh4 ,broil$ ,spr+ ,*ick5s1 ) ,bacon1 #gef4 ,gre5 ,peas1 #igh4 ,coquilles ( ,sweetbreads la ,dreux1 #fba4 ,roa/ ,re$-birds1 #hgg4 ,cel]y ,salad1 #ajda4 ,baba1 ) ,rum1 #abag4 ,c(fee1 #acdi4 ,sunday1 ,july --4 ,breakfa/4 ,omelet la ,rg5ce1 #dgj4 ,broil$1 ,devil$ ,s(t-%ell$ ,crabs1 #cfi4 ,ha%$ ,turkey en ,bordure1 #hje4 ,/ew$ ,potatoes1 #iie4 ,brio*es ,fluttes1 #abjd4 ,lun*eon4 ,spani%-mack]el1 ,holl&aise1 #cag4 ,coquilles ( ,*ick5 l',anglaise1 #bga4 ,sweet ,potatoes ,s\ffles1 #ajaj4 ,wat]-melon la ,sew>d1 #acag4 ,raspb]ry ,pie1 #ajif4 ,d9n]4 ,clams1 #cjj4 ,*ick5 la ,ri*mond1 #fb4 ,olives4 ,radi%es1 #bib4 ,small ,b\*es la ,re9e1 #bgj4 ,frogs l',espagnole1 #dja4 ,t5d]lo9 ,piqu la ,prov5ale1 #eah4 ,/uff$ ,tomatoes1 #ajbc4 ,veal ,cutlets la ,m>*ale1 #efb4 ,beans ,pana*es1 #iej4 ,pun* la ,c>d9al1 #acjf4 ,doe-birds l',amrica9e1 #hdj4 ,*icory ,salad1 #ajdf4 ,plombire la ,k+man1 #abid4 ,mazagran la ,gnral ,bugeau1 #achd4 ,monday1 ,july --4 ,breakfa/4 ,ham ,omelet1 ) f9e ,h]bs1 #dfb1 #dea4 ,k+fi%1 matre d'htel1 #cbi4 ,escalops ( ,veal la ,duxelle1 #efi4 ,ha%$ ,potatoes1 ) ,cream1 #ajjc4 ,:ipp$ ,cream la ,vanille1 #abed4 ,lun*eon4 ,fi% ,balls1 #cdg4 ,brais$ ,beef1 ,russian sauce1 #dhe4 ,boil$ ,corn1 #ifb4 ,lamb-tongue ,salad1 #ajef4 ,gre5-gage ,t>ts1 #aajg4 ,d9n]4 ,pure ,crcy1 #dg4 ,cel]y1 #bij4 ,olives4 ,broil$ ,devil$ ,lob/]1 #cfd4 ,mignons ,filets1 ) ,m>r[1 #eaj4 ,potatoes1 ,*teau1 #ajji4 ,epigrammes ( ,lamb la ,*icore1 #fij4 ,roa/ ,*ick51 #gee4 ,esc>ole ,salad1 #ajee4 ,v]micelli ,pudd+1 #aadb4 ,c(fee1 #acdi4 ,tuesday1 ,july --4 ,breakfa/4 ,eggs la ,tripe1 #dai4 ,broil$ ,fre% ,mack]el1 #cbi4 ,broil$ ,ham1 #gec4 ,potato ,croquettes1 #iig4 ,fre% ,apricots4 ,lun*eon4 ,canap ,madison1 #bfi4 ,veal ,cutlets la ,philadelphia1 #efe4 ,*ick5 ,salad1 #ajdd4 ,cocoanut ,pie1 #aaja4 ,d9n]4 ,we/morel&1 #cc4 ,radi%es1 #bib4 ,olives4 ,frogs la ,p\lette1 #cii4 ,fric&eau ( ,veal la ,j>d9ire1 #egg1 #ajcc4 ,lamb ,*ops1 maison d'or1 #fhc4 ,asp>agus1 ) ,cream sauce1 #ijd1 #aha4 ,roa/ ,capon1 #gee4 ,lettuce ,salad1 ,fr5* ,dress+1 #ajeg1 #ajgj4 ,/rawb]ry ,wat]-ice1 #abha4 ,sweet ,almond ,mac>oons1 #abaj4 ,c(fee1 #acdi4 ,w$nesday1 ,july --4 ,breakfa/4 ,%irr$ ,eggs1 ) br[n ,butt]1 #dad4 ,broil$ ,engli% ,breakfa/ ,bacon1 #ged4 ,lamb ,/eak1 ) ,gre5 ,peas1 #gaf4 ,gre5 ,corn ,/ew$ ) ,butt]1 #ifd4 ,apple & ,rice ,mr+ues1 #aafi4 ,lun*eon4 ,k+fi% l',ic>i5ne1 #ccf4 ,mutton ,kidneys ,sauts1 ) ,madeira ,w9e1 #ffb4 ,sweet ,potatoes l',holl&aise1 #iii4 ,tomato1 ,mayonnaise ,salad1 #ajga4 ,crme en ,m\sse au ,m>as*9o1 #abeg4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,*ick5 la ,turque1 #fi4 ,tomatoes1 #bhh4 ,cel]y1 #bij4 ,lob/] la ,bordelaise1 #cfj4 ,t5dron ( ,veal1 ) ,sorrel1 #fcd4 ,cromesquis ( ,*ick5 la ,re9e1 #gfe4 ,fr5* ,arti*okes la ,v9aigrette1 #ijb4 ,roa/ ,beef1 #ebg4 ,roma9e ,salad1 #ajfd4 ,*>lotte ,pana*e1 #acjj4 ,c(fee1 #acdi4 ,?ursday1 ,july --4 ,breakfa/4 ,eggs la ,v&]bilt1 #dbj4 ,fri$ ,porgies1 ,t>t>e sauce1 #cbj1 #bjg4 ,tripe la ,bordelaise1 #edd4 ,s>atoga ,potatoes1 #ajaa4 ,musk-melon4 ,lun*eon4 ,haddock1 ,cream sauce1 #ceb1 #aha4 ,vol-au-,v5t la ,f9ancire1 #haj4 ,salad l',itali5ne1 #ajcf4 ,pea*es & ,cream4 ,d9n]4 ,cream la ,pale/9e1 #gd4 ,olives4 ,bologna ,sausage1 #bhf4 ,fre% ,mack]el la ,colb]t1 #cbi1 #aij4 ,sweetbreads ) ,mu%rooms1 #fji4 ,sorrel aux ,crotons1 #igd4 ,*ick51 ,saut la ,*asseur1 #gge4 ,fre% ,lima ,beans1 #ieb4 ,roa/ ,engli% ,snipe1 #hfh4 ,wat]cress ,salad1 #ajgb4 ,ic$ ,pudd+ ,diplomate1 #abhh4 ,c(fee1 #acdi4 ,friday1 ,july --4 ,breakfa/4 ,omelet ) f9e ,h]bs1 #dea4 ,blackfi%1 br[n ,butt]1 #cji1 #aef4 ,ha%$ ,beef la ,catalan1 #ejb4 ,tomatoes la ,bock1 #ajbf4 ,pea* ,m>malade1 #acca4 ,lun*eon4 ,fri$ ,sea-bass1 #cbj4 ,mignons ( ,lamb1 ,barnaise1 #acfj4 ,crab ,salad1 #ajdg4 ,rice & ,cream la ,croce1 #abif4 ,d9n]4 ,pure ,bretonne1 #de4 ,cucumb]s1 #bhi4 ,an*ovies1 #bhd4 ,salmon ,cutlets1 ,victoria1 #cff4 ,t5d]lo91 ,piqu la ,portugaise1 #eag4 ,spr+ ,lamb ,*ops1 ) ,bacon1 #fdg1 #ged4 ,brussels ,spr\ts1 #ibb4 ,asp>agus la ,tess9oise1 #ijf4 ,roa/ ,*ick51 #gee4 ,d\cette ,salad1 #ajeb4 ,biscuits ,glacs1 #abhf4 ,allumettes1 #abje4 ,c(fee1 #acdi4 ,saturday1 ,july --4 ,breakfa/4 ,omelet1 ,bonne ,femme1 #dff4 ,fri$ ,:itebait1 #cja4 ,calf's ,liv]1 ,saut l',alsaci5ne1 #ehb4 ,potatoes la ,rice1 #ajjg4 ,brio*es la ,cond1 #abjc4 ,lun*eon4 ,/uff$ ,devil$ ,clams1 #cgf4 ,boil$ ,turkey l',anglaise1 #gie4 ,broil$ ,sweet ,potatoes1 #ihc4 ,ic$ ,timbale ( ,rice1 #aage4 ,d9n]4 ,consomm ) ,italian ,pa/e1 #ajc4 ,cavi>e1 #bha4 ,radi%es1 #bib4 ,k+fi% ) black ,butt]1 #ceb1 #aei4 ,brais$ ,beef la ,flam&e1 #dhb4 ,lamb ,croquettes la ,s\bise1 #fgi1 #bej4 ,/ew$ ,fre% ,tomatoes1 #ajbg4 ,broil$ ,squabs on ,toa/1 ) ,bacon1 #hag4 ,*icory ,salad1 #ajde4 ,almond ,cake1 ,glac1 #abjh4 ,c(fee1 #acdi4 ,sunday1 ,july --4 ,breakfa/4 ,eggs la ,turque1 #dci4 ,fi% ,balls la ,mrs4 ,h>rison1 #cdg4 ,devil$ ,lamb ,*ops1 ) ,bacon1 #fdg1 #ged4 ,succota% ) ,cream1 #ajbb4 ,fre% ,plums4 ,lun*eon4 ,broil$ ,pompano1 matre d'htel1 #cbi4 ,cucumb] ,salad1 #bhi4 ,cr\/ade ( ,*ick5 ,liv]s au ,madre1 #gfc4 ,lob/] ,salad la ,plumm]1 #ajfb4 ,boil$ ,apple ,dumpl+s1 #aabg4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,consomm1 ,massna1 #ajb4 ,mortadella1 #bhg4 ,olives4 ,boil$ ,k5nebec ,salmon1 ,p]cillade sauce1 #cjc1 #afe4 ,potatoes1 ,w9dsor1 #ajjh4 ,broil$ ,t5d]lo9 la ,*iron1 #ejd4 ,asp>agus1 sauce ,holl&aise1 #ijd4 ,broil$ ,*ick5 ) ,bacon1 #gef4 ,beans ,pana*es1 #iej4 ,pun* ,roma9e1 #acjd4 ,roa/ ,woodcock on ,toa/1 #hga4 ,esc>ole ,salad1 #ajee4 ,cab9et ,pudd+ la ,sadi-,c>not1 #aafd4 ,gorgonzolla ,*eese4 ,mazagran la ,gnral ,duf\r1 #acib4 ,monday1 ,july --4 ,breakfa/4 ,omelet ,raspail1 #dfg4 ,fri$ ,black-bass1 ,tomato sauce1 #cbj1 #bje4 ,ha%$ ,lamb la ,z+>a1 #feb4 ,potatoes la ,hanna1 #ajab4 ,crme en ,m\sse au ,m>as*9o1 #abeg4 ,lun*eon4 ,broil$1 ,devil$ ,s(t-%ell$ ,crabs on ,toa/1 #cfi4 ,/ew$ ,veal1 ,m>5go1 #fbd4 ,salad ,sudoise1 #ajfi4 ,lemon ,cream ,pie1 ,mr+u1 #aajb4 ,d9n]4 ,oy/]s1 #bih4 ,consomm ,colb]t1 #abj4 ,radi%es1 #bib4 ,lyons ,sausage1 #bhf4 ,lob/] en ,*evreuse1 #cfb4 ,cromesquis aux ,truffles1 #bfh4 ,gre5 ,peas1 #igh4 ,l>d$ ,sweetbreads au ,salpicon1 #fje4 ,broil$ ,tomatoes1 #ajbe4 ,roa/ ,duckl+s1 #hbd4 ,wat]cress ,salad1 #ajgb4 ,vanilla ,ice-cream1 #abga4 ,biscuits la ,ri*elieu1 #abcb4 ,c(fee1 #acdi4 ,tuesday1 ,july --4 ,breakfa/4 ,eggs la ,f9oise1 #dbd4 ,sole1 ) ,:ite ,w9e1 #cdb4 ,smok$ ,beef1 ) ,cream1 #dhf4 ,potatoes en ,paille1 #ajad4 ,fre% ,pe>s4 ,lun*eon4 ,crawfi% la ,bordelaise1 #cfj4 ,h>icot ( ,lamb la ,provid5ce1 #gja4 ,fri$ ,egg-plant1 #ijg4 ,baba au ,rhum1 #abag4 ,d9n]4 ,clams1 #cjj4 ,brunoise ) ,rice1 #c4 ,wat]cress1 #ajgb4 ,radi%es1 #bib4 ,matelote ( ,eels la ,p>isi5ne1 #ccc4 ,m9c$ ,veal la ,biscanne1 #egf4 ,oy/]-plant la ,p\lette1 #ajai4 ,fricass ( ,*ick51 ) ,curry1 #gib4 ,succota%1 #ajbb4 ,roa/$ ,l>d$ ,sirlo9 ( ,beef1 #eaf4 ,roma9e ,salad1 #ajfd4 ,f>9a ,pudd+1 #aadd4 ,c(fee1 #acdi4 ,w$nesday1 ,july --4 ,breakfa/4 ,omelet ) ,t>ragon1 #dea4 ,boil$ ,codfi%1 ,egg sauce1 #ceb1 #afa4 ,broil$ ,lamb ,kidneys1 ) ,bacon1 #gac4 ,roa/$ ,tomatoes1 #ajbh4 ,corn ,fritt]s1 #ife4 ,lun*eon4 ,fri$ ,soles1 ,t>t>e sauce1 #ccj1 #bjg4 ,ha%$ ,turkey en ,bordure1 #hje4 ,/ew$ ,gre5 ,corn1 #ifd4 ,rice & ,cream la ,croce1 #abif4 ,d9n]4 ,oy/]s1 #bih4 ,pr9tani] ,*asseur1 #eb4 ,tomatoes1 #bhh4 ,olives4 ,bass la ,/4 ,nazaire1 #cda1 #bcf4 ,t5d]lo9 ( ,beef la ,/anton1 #achh4 ,gre5 ,peas1 #igh4 ,sweetbreads la ,god>d1 #fad4 ,brussels ,spr\ts1 #ibb4 ,roa/ ,lamb1 #acfa4 ,wat]cress ,salad1 #ajgb4 ,*ocolate ,ice-cream1 #abgb4 ,petites ,b\*es des ,dames1 #abcg4 ,c(fee1 #acdi4 ,?ursday1 ,july --4 ,breakfa/4 ,hom9y & ,cream1 #ajcd4 ,eggs l',impratrice1 #ddj4 ,m9c$ ,beef la ,catalan1 #ejb4 ,potato ,croquettes1 #iig4 ,raspb]ries & ,cream4 ,lun*eon4 ,fri$ ,s(t-%ell$ ,crabs1 #cfh4 ,lamb ,sweetbreads en ,caisses1 #bgd4 ,tomatoes la ,m>seillaise1 #ajbi4 ,plum ,t>ts1 #aaaj4 ,d9n]4 ,clams1 #cjj4 ,we/morel&1 #cc4 ,lyons ,sausage1 #bhf4 ,radi%es1 #bib4 ,k+fi%1 ,v]t-pr1 #cbh4 ,/ew$ ,lamb & ,lima ,beans1 #gje4 ,turban ( ,*ick5 la ,clevel&1 #gia4 ,beans ,pana*es1 #iej4 ,roa/ ,grass ,plov]s1 #hfe4 ,cel]y ,salad1 #ajda4 ,apple ,pudd+ l',helveti5ne1 #aaeb4 ,c(fee1 #acdi4 ,friday1 ,july --4 ,breakfa/4 ,omelet ) f9e ,h]bs1 #dea4 ,broil$ ,bass1 matre d'htel1 #cbi4 ,/ew$ ,tripe la ,crole1 #ede4 ,/ew$ ,fre% ,tomatoes1 #ajbg4 ,brio*es ,fluttes1 #abjd4 ,lun*eon4 ,/uff$ ,devil$ ,lob/]s1 #cfg4 ,sausages la ,ga/ronome1 #gdj4 ,salad ,macdo9e1 #ajfc4 ,jamaica ,rum ,jelly1 #acbj4 ,d9n]4 ,oy/]s1 #bih4 ,fi% ,*[d]1 #ab4 ,tomatoes1 #bhh4 ,olives4 ,fre% ,mack]el la ,vniti5ne1 #cch4 ,t5d]lo9 ,m>9at$1 ,russian sauce1 #eaa4 ,/r+ ,beans1 #idh4 ,leg ( ,mutton la ,cond1 #fdi4 ,asp>agus la ,v9aigrette1 #ije4 ,re$-birds on ,toa/1 #hgg4 ,*icory ,salad1 #ajde4 ,*>lotte ,russe1 #abfa4 ,c(fee1 #acdi4 ,saturday1 ,july --4 ,breakfa/4 ,eggs la ,b*amel1 #daf4 ,porgies au ,grat91 #cef4 ,sirlo9 ,/eak la ,bordelaise1 #dia4 ,potatoes1 matre d'htel1 #ihe4 ,musk-melon4 ,lun*eon4 ,frogs la ,p\lette1 #cii4 ,broil$ ,mutton ,*ops1 ,soy]1 #fdg4 ,fri$ ,sweet ,potatoes1 #iic4 ,gooseb]ry ,pie1 #ajia4 ,d9n]4 ,oy/]s1 #bih4 ,potage la ,montmor5cy1 #ig4 ,s>d9es1 #bhc4 ,cel]y1 #bij4 ,timbales l',ecossaise1 #bfa4 ,mignons ,filets la ,bohmi5ne1 #eac4 ,/uff$ ,gre5 ,pepp]s1 #ige4 ,brea/ ( ,lamb1 ,j>d9ire1 #gjb4 ,doe-birds l',amrica9e1 #hdj4 ,esc>ole ,salad1 #ajee4 ,bread ,pudd+1 #aacb4 ,c(fee1 #acdi4 ,sunday1 ,july --4 ,breakfa/4 ,omelet ,rg5ce1 #dgj4 ,boil$ ,halibut1 ,egg sauce1 #cji1 #afa4 ,ha%$ ,*ick5 la ,b*amel1 #hjb4 ,broil$ ,tomatoes1 #ajbe4 ,fr5* ,pancake1 #aahf4 ,lun*eon4 ,canap ,lor5zo1 #cia4 ,broil$1 ,devil$ ,*ick5 ,legs1 #gff4 ,oy/]-plant1 ,p\lette1 #ajai4 ,japanese ,salad1 #ajge4 ,boil$ ,apple ,dumpl+s1 #aabg4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,cream ( ,*ick51 #hb4 ,radi%es1 #bib4 ,olives4 ,%eep's-head la ,t\l\se1 #ced4 ,l>d$ ,t5d]lo9 la ,f9ancire1 #eaf1 #bdf4 ,gre5 ,peas1 #igh4 ,mutton ,*ops1 ,massna1 #fhg4 ,tomatoes la ,bock1 #ajbf4 ,*ampagne ,pun*1 #acjg4 ,roa/ ,*ick51 #gee4 ,lettuce & ,egg ,salad1 #ajeh4 ,tutti-frutti1 #abic4 ,petites ,b\*es des ,dames la ,mme4 ,a/or1 #abch4 ,roque=t ,*eese4 ,c(fee1 #acdi4 ,monday1 ,july --4 ,breakfa/4 ,eggs la ,b\rguignonne1 #daa4 ,broil$ ,salt ,mack]el1 #cbi4 ,m9c$ ,veal la ,catalan1 #ege4 ,lima ,beans ,sautes1 ) ,cream1 #ieb4 ,cream ,r5v]se1 #abeb4 ,lun*eon4 ,mussels1 sauce ,p\lette1 #cgi4 ,/ew$ ,lamb1 ) ,flageolets1 #gjg4 ,h]r+ ,salad1 #ajgd4 ,raspb]ries & ,cream4 ,d9n]4 ,oy/]s1 #bih4 ,pure ,p>m5ti]1 #dd4 ,?on1 #bhb4 ,radi%es1 #bib4 ,bluefi% au ,grat91 #cai4 ,sweetbreads la ,f9ancire1 #fjc4 ,sp9a* aux ,crotons1 #idj4 ,*ick5 la ,m>yl&1 #ghe4 ,roa/$ ,tomatoes1 #ajbh4 ,roa/ ,beef1 #ebg4 ,roma9e ,salad1 #ajfd4 ,cu/>d ,pudd+1 #aaed4 ,c(fee1 #acdi4 ,tuesday1 ,july --4 ,breakfa/4 ,gre5 ,peas ,omelet1 #dei4 ,broil$ ,s>d9es on ,toa/1 #djc4 ,hamburg ,/eak1 ,colb]t1 #ebf1 #aij4 ,ha%$ ,potatoes au ,grat91 #ajjd4 ,fre% ,pe>s4 ,lun*eon4 ,porgies1 ,:ite ,w9e sauce1 #cdb4 ,*ick5 ,pot-pie1 #geg4 ,caulifl[] ,salad1 #ajdj4 ,rhub>b ,t>ts1 #aaab4 ,d9n]4 ,clams1 #cjj4 ,*iffonade1 #ad4 ,cel]y1 #bij4 ,mortadella1 #bhg4 ,k5nebec ,salmon la ,crole1 #cci4 ,brais$ ,leg ( ,mutton la ,portugaise1 #fdh4 ,potato ,croquettes1 #iig4 ,croquettes ( ,sweetbreads1 ) ,asp>agus-tops1 #fbj4 ,fre% ,broil$ ,mu%rooms on ,toa/1 #iaf4 ,roa/ ,duckl+s1 #hbd4 ,tomato1 ,mayonnaise ,salad1 #ajga4 ,p9eapple ,wat]-ice1 #abhc4 ,fancy ,almond ,cakes1 #abci4 ,c(fee1 #acdi4 ,w$nesday1 ,july --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,fre% ,mu%rooms1 #djf4 ,broil$ ,mack]el1 matre d'htel1 #cbi4 ,/ew$ ,mutton ,kidneys1 ) ,madeira ,w9e1 #ffb4 ,/ew$ ,turnips1 #ifg4 ,brio*e1 #abja4 ,lun*eon4 ,lob/] en ,*evreuse1 #cfb4 ,h>icot ( ,lamb la ,provid5ce1 #gja4 ,asp>agus ,salad1 #ije4 ,pe> ,pie1 #ajhd4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,%9 ( ,beef1 lie1 #bi4 ,radi%es1 #bib4 ,olives4 ,soles1 ) ,:ite ,w9e1 #cdb4 ,coquilles ( ,*ick5 l',anglaise1 #bga4 ,sirlo9 ,piqu1 ) ,/uff$ ,tomatoes1 #eih1 #ajbc4 ,snipe sur ,canap1 #hfh4 ,cel]y ,salad1 #ajda4 ,*ocolate ,pudd+1 #aadf4 ,swiss ,*eese4 ,mazagran la ,gnral ,bugeau1 #acia4 ,?ursday1 ,augu/ --4 ,breakfa/4 ,tomato ,omelet1 #def4 ,tripe la ,lyonnaise1 #edh4 ,bro*ette ( ,lamb la ,dumas1 #fgd4 ,sorrel au ,gras1 #igd4 ,pea*es & ,cream4 ,lun*eon4 ,bluefi% ) ,:ite ,w9e1 #cdb4 ,rag\t ( ,beef1 ,duf\r1 #eda4 ,/r+ ,beans1 #idh4 ,baba1 #abaf4 ,d9n]4 ,clams1 #cjj4 ,pure ,cond1 #dh4 ,radi%es1 #bib4 ,sausage1 #bhf4 ,k5nebec ,salmon1 l',holl&aise1 #cjc1 #afj4 ,saddle ( ,mutton1 ,londond]ry sauce1 #ffh4 ,succota%1 #ajbb4 ,*ick5 ,saut la ,m>5go1 #gga4 ,/uff$ ,tomatoes1 #ajbc4 ,woodcock on ,toa/1 #hga4 ,cel]y ,salad1 #ajda4 ,vanilla ,ice-cream1 #abga4 ,c(fee ,eclairs1 #abdd4 ,c(fee1 #acdi4 ,friday1 ,augu/ --4 ,breakfa/4 ,omelet1 ,bonne ,femme1 #dff4 ,fri$ ,s(t-%ell$ ,crabs1 #cfh4 ,ha%$ ,beef la ,portugaise1 #eja4 ,potatoes ) ,cream1 #ajjc4 ,rice la ,franaise1 #aahj4 ,lun*eon4 ,matelote ( ,eels1 #ccb4 ,croquettes ( ,lamb la ,patti1 #fgi4 ,an*ovy ,salad1 #ajcg4 ,currant ,t>ts1 #aaad4 ,d9n]4 ,oy/]s1 #bih4 ,clam ,*[d]1 #ac4 ,tomatoes1 #bhh4 ,olives4 ,crawfi% la ,bordelaise1 #cfj4 ,calf's-head la ,cav\r1 #fch4 ,arti*oke-bottoms1 ,flor5t9e1 #ijc4 ,t5d]lo9 ( ,beef la ,prov5ale1 #eah4 ,asp>agus la ,v9aigrette1 #ije4 ,roa/ ,turkey1 ,cranb]ry sauce1 #hjj1 #acbi4 ,*icory ,salad1 #ajde4 ,nelson ,pudd+1 #aaee4 ,c(fee1 #acdi4 ,saturday1 ,augu/ --4 ,breakfa/4 ,eggs au ,beurre noir1 #dad4 ,sole la ,horly1 #cba4 ,broil$ ,lamb ,fries la ,diable1 #fgb4 ,oy/]-plant la ,p\lette1 #ajai4 ,:ipp$ ,cream la ,vanille1 #abed4 ,lun*eon4 ,frogs' ,legs la ,geo4 ,m]rill1 #acgb4 ,escalops ( ,veal la ,duxelle1 #efi4 ,fri$ ,sweet ,potatoes1 #iic4 ,cranb]ry ,pie1 #aajd4 ,d9n]4 ,clams1 #cjj4 ,rice ) ,sorrel1 #db4 ,cavi>e1 #bha4 ,radi%es1 #bib4 ,k+fi% ) f9e ,h]bs1 #cca4 ,croquettes ( ,sweetbreads aux petits ,pois1 #fbj4 ,*ick5 ,fricass la ,re9e1 #ghj4 ,brussels ,spr\ts1 #ibb4 ,roa/ ,beef1 #ebg4 ,tomato & ,lettuce ,salad1 #ajfj4 ,mr+ues ,glaces1 #acja4 ,c(fee1 #acdi4 ,sunday1 ,augu/ --4 ,breakfa/4 ,omelet ,raspail1 #dfg4 ,broil$ ,sea-bass1 #caj4 ,lamb ,*ops la ,rob9son1 #fhb4 ,potatoes ,s\ffles1 #ajaj4 ,musk-melon4 ,lun*eon4 ,broil$1 ,devil$ ,s(t-%ell$ ,crabs1 #cfi4 ,hamburg ,/eak1 ,russian sauce1 #ebf4 ,potatoes ,holl&aise1 #iii4 ,lob/] ,salad1 #ajfa4 ,crme en ,m\sse au ,curaoa1 #abei4 ,d9n]4 ,clams1 #cjj4 ,consomm ,pr9cesse1 #aac4 ,radi%es1 #bib4 ,olives4 ,fre% ,mack]el en ,papillotes1 #ccj4 ,roa/ ,ham1 ,*ampagne sauce1 #gbc4 ,/ew$ ,gre5 ,corn1 #ifc4 ,squabs en ,compote1 #hbb4 ,beans ,pana*es1 #iej4 ,roma9e ,pun*1 #acjd4 ,engli% ,snipe1 #hfh4 ,esc>ole ,salad1 #ajee4 ,pudd+ la ,u4 ,s4 ,grant1 #aaei4 ,camemb]t ,*eese4 ,c(fee1 #acdi4 ,monday1 ,augu/ --4 ,breakfa/4 ,eggs au ,miroir1 #dbe4 ,fi% ,balls1 #cdg4 ,broil$ ,pork ,t5d]lo91 ,apple sauce1 #gda1 #afh4 ,corn ,saut ) ,butt]1 #ifd4 ,milan ,cake1 #abbh4 ,lun*eon4 ,mussels la ,m>9ire1 #cgh4 ,t5dron ( ,veal la ,morlaisi5ne1 #fce4 ,fri$ ,oy/]-plant1 #ajba4 ,blackb]ry ,t>ts1 #aaai4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,giblets l',anglaise1 #bb4 ,lyons ,sausage1 #bhf4 ,cel]y1 #bij4 ,pompano au ,grat91 #cai4 ,curry ( ,lamb l',indi5ne1 #fgg4 ,*ick5 ,vol-au-,v5t la ,re9e1 #hab4 ,asp>agus la ,tess9oise1 #ijf4 ,plov]s sur ,canap1 #hfe4 ,lettuce ,salad1 #ajeg4 ,omelet ,s\ffle1 #dgd4 ,c(fee1 #acdi4 ,tuesday1 ,augu/ --4 ,breakfa/4 ,omelet ) ,*eese1 #dfi4 ,broil$ ,k+fi%1 ,an*ovy ,butt]1 #cbi1 #adf4 ,%eep's ,feet1 matre d'htel1 #fed1 #agg4 ,ma%$ ,potatoes au ,grat91 #iih4 ,fre% ,pe>s4 ,lun*eon4 ,scallops la ,p\lette1 #cgi4 ,m9c$ ,t5d]lo9 la ,portugaise1 #eja4 ,fri$ ,egg-plant1 #ijg4 ,rice l',airolo1 #aaga4 ,d9n]4 ,clams1 #cjj4 ,cream ( ,gre5 ,peas1 #gf4 ,cavi>e1 #bha4 ,radi%es1 #bib4 ,%eep's-head la ,crole1 #cci4 ,sweetbreads au ,salpicon1 #fje4 ,gre5 ,corn1 #ifb4 ,pork ,*ops1 sauce ,piquante1 #gde4 ,/uff$ ,pepp]s1 #ige4 ,roa/ ,lo9 ( ,lamb1 #ehe4 ,roma9e ,salad1 #ajfd4 ,lemon ,pudd+1 #aaeg4 ,c(fee1 #acdi4 ,w$nesday1 ,augu/ --4 ,breakfa/4 ,eggs la ,val5ci5ne1 #dba4 ,fri$ ,porgies1 #cbj4 ,lamb ,/eak1 ) ,gre5 ,peas1 #gaf4 ,tomatoes la ,m>seillaise1 #ajbi4 ,blackb]ries & ,cream4 ,lun*eon4 ,fri$ ,:itebait1 #cja4 ,/ew$ ,veal la ,m>5go1 #fbd4 ,fri$ ,sweet ,potatoes1 #iic4 ,pea* ,m>malade1 #acca4 ,d9n]4 ,oy/]s1 #bih4 ,consomm ,tapioca1 #ajd4 ,olives4 ,tomatoes1 #bhh4 ,spani%-mack]el la ,t\l\se1 #ced4 ,t5d]lo9 ( ,beef la ,*ron1 #ejd4 ,asp>agus la ,v9aigrette1 #ije4 ,salmi ( ,snipe la ,mod]ne1 #hgj4 ,succota%1 #ajbb4 ,roa/ ,veal1 #ehe4 ,wat]cress ,salad1 #ajgb4 ,cr\/ade ( ,rice1 #aagf4 ,c(fee1 #acdi4 ,?ursday1 ,augu/ --4 ,breakfa/4 ,omelet ) f9e ,h]bs1 #dea4 ,broil$ ,pompano1 matre d'htel1 #cbi4 ,sausages1 ) ,:ite ,w9e sauce1 #gce4 ,potatoes1 ,lyonnaise1 #iia4 ,fre% ,grapes4 ,lun*eon4 ,weakfi% la ,vniti5ne1 #cch4 ,tripe la ,bordelaise1 #edd4 ,caulifl[] ,salad1 #ajdj4 ,ic$ ,timbale ( ,rice1 #aage4 ,d9n]4 ,clams1 #cjj4 ,*ick5 l',okra1 #fg4 ,radi%es1 #bib4 ,mortadella1 #bhg4 ,lob/] ,croquettes la ,victoria1 #cfe1 #bjh4 ,escalops ( ,sweetbreads1 ,ri*elieu1 #egd4 ,sorrel au ,gras1 #igd4 ,*ick51 ,saut l',hongroise1 #ggb4 ,fre% ,lima ,beans1 #ieb4 ,roa/ ,snipe on ,toa/1 #hfh4 ,cel]y ,salad1 #ajda4 ,rum ,cake1 #abbi4 ,c(fee1 #acdi4 ,friday1 ,augu/ --4 ,breakfa/4 ,omelet ,mexica9e1 #dgc4 ,fri$ ,:itebait1 #cja4 ,beef/eak & ,wat]cress1 #ebd4 ,fri$ ,sweet ,potatoes1 #iic4 ,fritt]s ,s\ffles1 #aaib4 ,lun*eon4 ,broil$ ,sea-bass1 #cbi4 ,veal ,cutlets ,pagasqui1 #efj4 ,/uff$ ,cabbage1 #iai4 ,an*ovy ,salad1 #ajcg4 ,boil$ ,apple ,dumpl+s1 #aabg4 ,d9n]4 ,oy/]s1 #bih4 ,cream ( ,cel]y l',espagnole1 #hf4 ,olives4 ,tomatoes1 #bhh4 ,fri$ ,blackfi%1 #cbj4 ,turkey ,legs la ,diable1 #gff4 ,corn1 ,/ew$ ) ,butt]1 #ifd4 ,lamb ,*ops1 maison d'or1 #fhc4 ,spaghetti ,napolita9e1 #iei4 ,squabs1 ) ,wat]cress1 #haf4 ,*icory ,salad1 #ajde4 ,pea* ,pie1 #ajib4 ,c(fee1 #acdi4 ,saturday1 ,augu/ --4 ,breakfa/4 ,ham ,omelet1 #dfb4 ,lamb en ,bro*ette la ,dumas1 #fgd4 ,mac>oni1 ) ,cream1 #ied4 ,crme en ,m\sse au ,m>as*9o1 #abeg4 ,lun*eon4 ,fri$ ,s(t-%ell$ ,crabs1 #cfh4 ,m9c$ ,beef la ,catalan1 #ejb4 ,/uff$ ,cucumb]s1 #icg4 ,sweet ,potatoes1 ,s\ffles1 #ajaj4 ,sav>9 l',anglaise1 #aaii4 ,d9n]4 ,pr9ce's ,bay ,oy/]s1 #bih4 ,pure ,faubonne1 #df4 ,olives4 ,radi%es1 #bib4 ,codfi%1 nut-br[n ,butt]1 #ceb1 #aef4 ,sweetbreads1 ) ,mu%rooms1 #fji4 ,oy/]-plant la ,p\lette1 #ajai4 ,saddle ( ,mutton1 ,sevign1 #ffi4 ,roa/ ,turkey1 #hjj4 ,roma9e ,salad1 #ajfd4 ,apple ,*>lotte1 #aafg4 ,c(fee1 #acdi4 ,sunday1 ,augu/ --4 ,breakfa/4 ,eggs la ,v&]bilt1 #dbj4 ,broil$ ,devil$ ,s(t-%ell$ ,crabs1 #cfi4 ,ha%$ ,turkey on ,bordure1 #hje4 ,fri$ ,oy/]-plant1 #ajba4 ,fre% ,gre5-gages4 ,lun*eon4 ,broil$ ,tr\t1 matre d'htel1 #cad4 ,cucumb] ,salad1 #bhi4 ,broil$ ,*ick5 ,legs la ,diable1 #gff4 ,mu%rooms on ,toa/1 #iaf4 ,wat]-melon la ,rom]o1 #acae4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,consomm aux ,qu5elles1 #abi4 ,radi%es1 #bib4 ,cel]y1 #bij4 ,fri$ ,frogs1 #djj4 ,t5d]lo9 ( ,beef1 ,l>d$ la ,montglas1 #eaf1 #bac4 ,gre5 ,peas1 ,sauts au ,beurre1 #ihj4 ,suprme ( ,*ick5 la ,t\l\se1 #ghf4 ,brussels ,spr\ts1 #ibb4 ,kirs* ,pun*1 #acje4 ,roa/ ,woodcock1 #hga4 ,esc>ole ,salad1 #ajee4 ,/rawb]ry ,ice-cream1 #abgd4 ,small ,mr+ues la ,*4 ,c4 ,delmonico1 #abdi4 ,/ra*9o ,*eese4 ,c(fee1 #acdi4 ,monday1 ,augu/ --4 ,breakfa/4 ,smok$ ,beef ,omelet1 #dfa4 ,m9c$ ,veal la ,biscanne1 #egf4 ,/ew$ ,lima ,beans1 #ieb4 ,small ,brio*es1 #abjb4 ,lun*eon4 ,/uff$ ,devil$ ,clams1 #cgf4 ,/ew$ ,calf's ,liv]1 sauce ,piquante1 #ehj1 #bjc4 ,/uff$ ,pepp]s1 #ige4 ,h]r+ ,salad1 #ajgd4 ,*\x la ,crme1 #abdf4 ,d9n]4 ,oy/]s1 #bih4 ,brunoise1 ) ,sorrel1 #d4 ,olives4 ,lyons ,sausage1 #bhf4 ,broil$ ,devil$ ,lob/]s1 #cfd4 ,h>icot ( ,lamb la ,provid5ce1 #gja4 ,broil$ ,t5d]lo9 ,/eak1 ,barnaise1 #dib4 ,gre5 ,peas1 #igh4 ,plov]1 ) ,wat]cress1 #hfe4 ,lettuce ,salad1 #ajeh4 ,orange ,pudd+1 #aaeh4 ,c(fee1 #acdi4 ,tuesday1 ,augu/ --4 ,breakfa/4 ,eggs la ,b5nett1 #ddg4 ,filet de ,sole la ,jo9ville1 #cbb4 ,croquettes ( ,lamb1 ,russian sauce1 #fgi1 #baa4 ,potatoes en ,juli5ne1 #ajac4 ,raspb]ries & ,cream4 ,lun*eon4 ,broil$ ,fre% ,mack]el aux f9es ,h]bs1 #cca4 ,blanquette ( ,veal1 ) ,n\illes1 #eeb4 ,/uff$ ,lettuce1 #iec4 ,pe> ,pie1 #ajhd4 ,d9n]4 ,clams1 #cjj4 ,ox-tail1 ) ,b>ley1 #ch4 ,olives4 ,cel]y1 #bij4 ,porgies1 ,lob/] sauce1 #cec1 #aeh4 ,ballot9 ( ,lamb la ,macdo9e1 #fge1 #ajcb4 ,/uff$ ,tomatoes1 #ajbc4 ,beef-tongue la ,g5d>me1 #ecb4 ,sorrel aux ,crotons1 #igd4 ,roa/ ,pigeons1 #haf4 ,roma9e ,salad1 #ajfd4 ,omelet ,s\ffle1 #dgd4 ,c(fee1 #acdi4 ,w$nesday1 ,augu/ --4 ,breakfa/4 ,tomato ,omelet la ,prov5ale1 #deg4 ,broil$ ,port]h\se ,/eaks1 #ebd4 ,potatoes ,*teau1 #ajji4 ,%]ry ,w9e ,jelly1 #acah4 ,lun*eon4 ,fri$ ,scallops1 ,tomato sauce1 #cib1 #bje4 ,%\ld] ( ,lamb1 ,r\5naise1 #fih4 ,sp9a*1 ) ,eggs1 #idj4 ,raspb]ry ,t>ts1 #aaah4 ,d9n]4 ,oy/]s1 #bih4 ,consomm ,g>ibaldi1 #aab4 ,radi%es1 #bib4 ,mortadella1 #bhg4 ,%eep's-head1 ,oy/] sauce1 #ceb4 ,sweetbreads la ,montglas1 #fae4 ,/r+ ,beans1 #idf4 ,boil$ ,turkey1 ,cel]y sauce1 #gif4 ,roa/ ,mu%rooms on ,toa/1 #iaf4 ,roa/ ,engli% ,snipe1 #hfh4 ,wat]cress ,salad1 #ajgb4 ,blackb]ry ,%ortcake1 #abae4 ,c(fee1 #acdi4 ,?ursday1 ,augu/ --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,asp>agus-tops1 #djf4 ,broil$ ,k+fi%1 matre d'htel1 #cbi4 ,calf's ,feet la ,p\lette1 #eih4 ,tomatoes la ,bock1 #ajbf4 ,rice la ,cond1 #aaha4 ,lun*eon4 ,lob/] la ,ru%more1 #aceh4 ,cucumb] ,salad1 #bhi4 ,salmi ( ,spr+ ,duck la ,b\rgeoise1 #hbi4 ,/r+ ,beans1 #idh4 ,fr5* ,pudd+1 #aaci4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,cream1 ,pale/9e1 #gd4 ,olives4 ,cel]y1 #bij4 ,soles la ,jo9ville1 #cbb4 ,brea/ ( ,lamb la ,j>d9ire1 #gjb4 ,okras1 ,sauts la ,crole1 #ajca4 ,*ick51 ,fricass la ,re9e1 #ghj4 ,fri$ ,oy/]-plant1 #ajba4 ,roa/ ,woodcock1 #hga4 ,*icory ,salad1 #ajde4 ,pi/a*e ,ice-cream1 #abge4 ,lady-f+]s1 #abca4 ,c(fee1 #acdi4 ,friday1 ,augu/ --4 ,breakfa/4 ,omelet ,mexica9e1 #dgc4 ,broil$ ,haddock l',holl&aise1 #caj1 #afj4 ,tripe la ,lyonnaise1 #edh4 ,potatoes1 ,du*esse1 #ajjf4 ,musk-melon4 ,lun*eon4 ,weakfi%1 ,italian sauce1 #ahh4 ,beef/eak ,pie l',amrica9e1 #dhh4 ,lob/] ,salad1 #ajfa4 ,madele9e1 #abbf4 ,d9n]4 ,oy/]s1 #bih4 ,b\ille--,baisse1 #a4 ,s>d9es1 #bhc4 ,radi%es1 #bib4 ,bass1 ) ,:ite ,w9e1 #cdb4 ,veal ,cutlets la ,m>*ale1 #efb4 ,asp>agus l',holl&aise1 #ijd4 ,salmi ( ,snipe la ,walt] ,scott1 #hef4 ,boil$ ,corn1 #ifb4 ,roa/ ,leg ( ,spr+ ,lamb1 #fdh4 ,*icory ,salad1 #ajdf4 ,rice ,pudd+ l',orange1 #aacj4 ,c(fee1 #acdi4 ,saturday1 ,augu/ --4 ,breakfa/4 ,eggs au ,p>mesan1 #dca4 ,blackfi% au ,grat91 #cef4 ,broil$ ,bacon1 #ged4 ,bread$ ,veal ,cutlets1 ,tomato sauce1 #efc4 ,succota%1 #ajbb4 ,cream ,r5v]se1 #abeb4 ,lun*eon4 ,oy/]s la ,mali1 #chf4 ,filet ,mignon1 ,m>9at$1 ,russian sauce1 #eaa4 ,beans ,pana*es1 #iej4 ,pumpk9 ,pie1 #ajii4 ,d9n]4 ,small ,rockaway ,oy/]s1 #bih4 ,pure ,mongole1 #ej4 ,cel]y1 #bij4 ,lyons ,sausage1 #bhf4 ,k+fi%1 ,holl&aise sauce1 #cbi1 #afj4 ,mutton ,*ops la ,s\bise1 #fdg1 #bej4 ,tomatoes la ,m>seillaise1 #ajbi4 ,ballot9 ( ,squab l',itali5ne1 #hah4 ,oy/]-plant la ,p\lette1 #ajai4 ,roa/ ,saddle ( ,v5ison1 ,currant ,jelly1 #hgh4 ,esc>ole ,salad1 #ajee4 ,rum ,cake1 #abbi4 ,c(fee1 #acdi4 ,sunday1 ,augu/ --4 ,breakfa/4 ,eggs la ,mey]be]1 #dcg4 ,broil$ ,spani%-mack]el1 matre d'htel1 #cbi4 ,*ick5 ,liv]s en ,bro*ette1 ) ,bacon1 #gfi4 ,s>atoga ,potatoes1 #ajaa4 ,pea*es & ,cream4 ,lun*eon4 ,crawfi% la ,bordelaise1 #cfj4 ,broil$ ,squab1 ) ,bacon1 #hag4 ,fri$ ,sweet ,potatoes1 #iic4 ,timbales la ,s*ultze1 #bfc4 ,gre5-gage ,t>ts1 #aajg4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,cream ( ,asp>agus1 #gj4 ,olives4 ,radi%es1 #bib4 ,broil$ ,pompano1 matre d'htel1 #cbi4 ,cucumb] ,salad1 #bhi4 ,lamb ,*ops la ,massna1 #fhg4 ,brussels ,spr\ts1 #ibb4 ,t5d]lo9 ( ,beef la ,flor5t9e1 #ejf4 ,fre% ,lima ,beans1 #ieb4 ,oranges ,glaces la ,george ,r5auldt1 #abig4 ,roa/ ,turkey1 ,cranb]ry sauce1 #hjj1 #acbi4 ,lettuce ,salad1 #ajei4 ,p9eapple ,fritt]s1 #aaia4 ,mazagran la ,gnral ,duf\r1 #acia4 ,monday1 ,augu/ --4 ,breakfa/4 ,fri$ ,eggs1 #dab4 ,fi% ,balls1 #cdg4 ,mutton ,ha% la ,z+>a1 #feb4 ,/ew$ ,turnips1 ) ,cream1 #ifg4 ,brio*es1 #abja4 ,lun*eon4 ,frogs en ,bro*ette1 ) ,bacon1 #cih1 #ged4 ,*ick5 ,croquettes l',ec>late1 #gfj4 ,spaghetti au ,grat91 #ifa4 ,an*ovy ,salad1 #ajcg4 ,*>lotte ,russe1 #abfa4 ,d9n]4 ,oy/]s1 #bih4 ,mutton1 ) ,b>ley1 #cj4 ,radi%es1 #bib4 ,bologna ,sausage1 #bhf4 ,fri$ ,haddock1 ,tomato sauce1 #cbj1 #bje4 ,%\ld] ( ,lamb1 ,r\5naise1 #fih4 ,potato ,croquettes1 #iig4 ,coquilles ( ,sweetbreads la ,re9e1 #fbc4 ,/ew$ ,corn1 #ifd4 ,roa/ ,plov]s1 #hfe4 ,roma9e ,salad1 #ajfd4 ,pea* ,pudd+ la ,ri*elieu1 #aaej4 ,c(fee1 #acdi4 ,tuesday1 ,augu/ --4 ,breakfa/4 ,eggs la ,tripe1 #dai4 ,k+fi% au ,grat91 #cai4 ,sausages la l',itali5ne1 #gcg4 ,potato ,balls1 #iif4 ,fre% ,plums4 ,lun*eon4 ,broil$ ,fre% ,mack]el1 matre d'htel1 #cbi4 ,/ew$ ,mutton1 ,portugaise1 #feh4 ,/uff$ ,cucumb]s1 #icg4 ,caulifl[] au ,grat91 #ibf4 ,apple ,pie1 #ajhc4 ,d9n]4 ,clams1 #cjj4 ,cream ( ,*ick51 #hb4 ,olives4 ,radi%es1 #bib4 ,fri$ ,porgies1 ,t>t>e sauce1 #cbj1 #bjg4 ,t5d]lo9 ,piqu la ,sevign1 #ebj4 ,oy/]-plant la ,p\lette1 #ajai4 ,spr+ ,*ick51 ,fricass l',amrica9e1 #gha4 ,gre5 ,peas1 #igh4 ,roa/ ,duck1 ,apple sauce1 #hbd4 ,lettuce ,salad1 #ajeh4 ,lemon ,wat]-ice1 #abgi4 ,biscuits1 ,ambroisi5nes1 #abcd4 ,c(fee1 #acdi4 ,w$nesday1 ,augu/ --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,*eese1 #dje4 ,lamb ,fries1 sauce ,colb]t1 #fgc1 #aij4 ,hamburg ,/eak1 raw1 #acei4 ,fri$ ,oy/]-plant1 #ajba4 ,ic$ ,timbale ( ,rice1 #aage4 ,lun*eon4 ,pompano1 ,:ite ,w9e sauce1 #cdb4 ,blanquette ( ,veal1 ) ,peas1 #eea4 ,broil$ ,sweet ,potatoes1 #ihc4 ,musk-melon4 ,d9n]4 ,oy/]s1 #bih4 ,consomm ,*atela9e1 #abh4 ,tomatoes1 #bhh4 ,s>d9es1 #bhc4 ,skate1 ) black ,butt]1 #cbe1 #aei4 ,veal ,cutlets en ,papillotes1 #eff4 ,/uff$ ,egg-plant1 #iji4 ,fillet ( ,*ick5 la ,ro?s*ild1 #gij4 ,asp>agus la ,v9aigrette1 #ije4 ,roa/ ,sirlo9 ( ,beef1 #eaf4 ,wat]cress ,salad1 #ajgb4 ,apples ) ,rice1 #aafi4 ,c(fee1 #acdi4 ,?ursday1 ,augu/ --4 ,breakfa/4 ,eggs en ,filets1 #dbc4 ,%eep's-head la ,crole1 #cci4 ,epigrammes ( ,lamb1 ) ,wat]cress1 #fhi4 ,potatoes1 ,juli5ne1 #ajac4 ,blackb]ries & ,cream4 ,lun*eon4 ,oy/]s la ,baltimore1 #chh4 ,squabs en ,compote1 #hbb4 ,gre5 ,peas1 #igh4 ,macdo9e ,salad1 #ajfc4 ,gooseb]ry ,t>ts1 #aaad4 ,d9n]4 ,clams1 #cjj4 ,paysanne1 #ec4 ,radi%es1 #bib4 ,olives4 ,spani%-mack]el aux f9es ,h]bes1 #cca4 ,cucumb] ,salad1 #bhi4 ,boil$ ,leg ( ,mutton1 ,cap] sauce1 #fea4 ,/uff$ ,pepp]s1 #ige4 ,broil$ ,t5d]lo9 la ,trianon1 #ejg4 ,/ew$ ,tomatoes1 #ajbg4 ,woodcock sur ,canap1 #hga4 ,cel]y ,salad1 #ajdb4 ,almond ,cake1 ,glac1 #abjh4 ,c(fee1 #acdi4 ,friday1 ,augu/ --4 ,breakfa/4 ,s>d9e ,omelet1 #dfh4 ,broil$ ,fre% ,mack]el1 ,an*ovy ,butt]1 #cbi1 #adf4 ,/ew$ ,mutton ,kidneys1 sauce ,madre1 #ffb4 ,sweet ,potatoes ,s\ffles1 #ajaj4 ,cream en ,m\sse au ,caf1 #abec4 ,lun*eon4 ,tr\t1 matre d'htel1 #cad4 ,r\lade ( ,beef l',ec>late1 #eci4 ,boil$ ,onions1 #ifh4 ,crab ,salad1 #ajdg4 ,apple ,cake1 #abaa4 ,d9n]4 ,oy/]s1 #bih4 ,sorrel ) ,rice1 #db4 ,cel]y1 #bij4 ,mortadella1 #bhg4 ,:itebait1 #cja4 ,mignons ( ,lamb la ,montebello1 #acfj1 #bdi4 ,/r+ ,beans1 #idh4 ,suprme ( ,*ick5 la ,patti1 #ghi4 ,fri$ ,oy/]-plant1 #ajba4 ,roa/ ,engli% ,snipe1 #hfh4 ,*icory ,salad1 #ajde4 ,vanilla ,ice-,cream1 #abga4 ,sweet ,mac>oons1 #abaj4 ,c(fee1 #acdi4 ,saturday1 ,augu/ --4 ,breakfa/4 ,poa*$ ,eggs on ,toa/1 #djd4 ,cold ,bass1 ,ravigote sauce1 #adg4 ,mutton ,*ops1 ,broil$1 ) ,bacon1 #fdg1 #ged4 ,ma%$ ,potatoes au ,grat91 #iih4 ,kmmel ,jelly1 #acbc4 ,lun*eon4 ,oy/] ,patties1 #chg4 ,beef/eak ,pie l',anglaise1 #dhg4 ,sp9a*1 ) ,eggs1 #idj4 ,frangipani ,t>ts1 #aaba4 ,d9n]4 ,keyport ,oy/]s1 #bih4 ,m5e/ra1 #cf4 ,radi%es1 #bib4 ,bologna ,sausage1 #bhf4 ,bluefi% l',itali5ne1 #ccg4 ,sirlo9 ,piqu la ,du*esse1 #eaf4 ,beans ,pana*es1 #iej4 ,salmi ( ,doe birds la ,*asseur1 #hfd4 ,fri$ ,egg-plant1 #ijg4 ,roa/ ,*ick51 #gee4 ,esc>ole ,salad1 #ajee4 ,bak$ ,apple ,dumpl+s1 #aabb4 ,c(fee1 #acdi4 ,sunday1 ,augu/ --4 ,breakfa/4 ,eggs l',impratrice1 #ddj4 ,ha%$ ,turkey en ,bordure1 #hje4 ,broil$ ,fillets aux ,pommes ,p>isi5ne1 #eae4 ,tomatoes la ,bock1 #ajbf4 ,musk-melons4 ,lun*eon4 ,crabs la ,/4 ,laur5t1 #cgb4 ,sirlo9 ,/eak la ,bordelaise1 #dia4 ,fri$ ,sweet ,potatoes1 #iic4 ,japanese ,salad1 #ajge4 ,/ew$ ,prunes la ,gnral ,duf\r1 #accj4 ,d9n]4 ,clams1 #cjj4 ,consomm ,d\glas1 #aad4 ,olives4 ,cel]y1 #bij4 ,frogs la ,bordelaise1 #cii1 #ahf4 ,escalops ( ,veal la ,duxelle1 #efi4 ,/uff$ ,tomatoes1 #ajbc4 ,squabs en ,crapaud9e1 #hai4 ,succota%1 #ajbb4 ,pun* en ,surprise1 #acji4 ,roa/ ,turkey1 #hjj4 ,lettuce ) ,cream ,salad1 #ajei4 ,pudd+ ,glac la ,frankie ,clevel&1 #abia4 ,camemb]t ,*eese4 ,c(fee1 #acdi4 ,monday1 ,augu/ --4 ,breakfa/4 ,scrambl$ ,eggs ) ,tomatoes1 #djf4 ,fri$ ,scallops1 #cja4 ,flat ,sausage & ,ma%$ ,potatoes1 #gai4 ,fri$ ,onions1 #ifi4 ,rice la ,franaise1 #aahj4 ,lun*eon4 ,broil$1 ,devil$ ,s(t-%ell$ ,crabs1 #cfi4 ,veal ,cutlets en ,papillotes1 #eff4 ,lima ,beans1 #ieb4 ,an*ovy ,salad1 #ajcg4 ,sweet ,omelet1 #dge4 ,d9n]4 ,small ,rockaway ,oy/]s1 #bih4 ,pure ,jackson1 #dc4 ,s>d9es1 #bhc4 ,radi%es1 #bib4 ,lob/] ,croquettes la ,victoria1 #cfe1 #bjh4 ,t5d]lo9 ( ,beef1 ,piqu la ,ri*elieu1 #ebb4 ,caulifl[]1 sauce ,holl&aise1 #ibe1 #afj4 ,sweetbreads1 ) ,asp>agus-tops1 #fjb4 ,boil$ ,gre5 ,corn1 #ifb4 ,squabs sur ,canap1 #haf4 ,roma9e ,salad1 #ajfd4 ,nelson ,pudd+1 #aaee4 ,mazagran la ,gnral ,bugeau1 #acia4 ,tuesday1 ,augu/ --4 ,breakfa/4 ,omelet1 ) ,peas1 #dei4 ,boil$ ,halibut1 ,butt] sauce1 #cji1 #aeg4 ,lamb ,*ops1 ) ,bacon1 #fdg1 #ged4 ,potatoes1 matre d'htel1 #ihe4 ,fre% ,apricots4 ,lun*eon4 ,k+fi%1 matre d'htel1 #cbi4 ,beef/eak ,pie l',anglaise1 #dhg4 ,/ew$ ,tomatoes1 #ajbg4 ,potato ,salad1 #ajgc4 ,*ocolate ,eclairs1 #abdc4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,*ick5 la ,pimontaise1 #fc4 ,mortadella1 #bhg4 ,tomatoes1 #bhh4 ,codfi% ,/eaks1 black ,butt]1 #caj1 #aei4 ,brisot9 ( ,veal1 ,poivrade sauce1 #eed1 #aid4 ,brussels ,spr\ts1 #ibb4 ,lamb ,/eak l',amrica9e1 #gah4 ,asp>agus1 ,cream sauce1 #ijd1 #aha4 ,roa/ ,/uff$ ,goose1 #hjh4 ,tomato1 ,mayonnaise ,salad1 #ajga4 ,sago ,pudd+1 #aadj4 ,c(fee1 #acdi4 ,w$nesday1 ,augu/ --4 ,breakfa/4 ,hom9y1 ) ,cream1 #ajcd4 ,kidney ,omelet1 #dfc4 ,broil$ ,beef/eak la ,p>isi5ne1 #die4 ,potatoes1 ,lyonnaise1 #iia4 ,/ew$ ,pe>s1 #accc4 ,lun*eon4 ,mussels la ,p\lette1 #cgi4 ,leg ( ,mutton1 ,cap] sauce1 #fea4 ,bak$ ,sweet ,potatoes4 ,fri$ ,oy/]-plant1 #ajba4 ,rhub>b ,pie1 #ajhe4 ,d9n]4 ,*ick5 ) ,gumbo1 #fg4 ,cel]y1 #bij4 ,bologna ,sausage1 #bhf4 ,pompano1 ) ,sorrel1 #cbg4 ,corn$ ,beef & ,cabbage1 #dij4 ,broil$ ,v5ison ,/eaks1 ,currant ,jelly1 #hhd4 ,tomatoes la ,m>seillaise1 #ajbi4 ,roa/ ,plov]s1 #hfe4 ,wat]cress ,salad1 #ajgb4 ,m>as*9o ,pudd+1 #aacd4 ,c(fee1 #acdi4 ,?ursday1 ,augu/ --4 ,breakfa/4 ,eggs l',aurore1 #ddd4 ,fri$ ,porgies1 #cja4 ,ha%$ ,turkey en ,bordure1 #hje4 ,potatoes en ,paille1 #ajad4 ,pea*es & ,cream4 ,lun*eon4 ,salmon en ,papillotes1 #cjb4 ,brais$ ,beef en ,daube1 #dhc4 ,mac>oni au ,grat91 #iee4 ,*aussons1 #abcf4 ,d9n]4 ,clams1 #cjj4 ,beef l',anglaise1 #e4 ,?on1 #bhb4 ,tomatoes1 #bhh4 ,scallops1 ,bre/oise1 #cib4 ,sweetbreads la ,barnaise1 #faj4 ,gre5 ,peas l',anglaise1 #igh4 ,lamb ,*ops1 ,ma9t5on1 #fhe4 ,sp9a* la ,vieille ,mode1 #ida4 ,roa/ ,woodcock1 #hga4 ,cel]y ,salad1 #ajda4 ,banana ,ice-cream1 #abgg4 ,pi?ivi]s ,cake1 #abbe4 ,c(fee1 #acdi4 ,friday1 ,augu/ --4 ,breakfa/4 ,omelet1 ) f9e ,h]bs1 #dea4 ,broil$ ,k+fi%1 matre d'htel1 #cbi4 ,lamb ,/eak1 ,piquante sauce1 #gag4 ,/ew$ ,gre5 ,corn1 #ifd4 ,brio*e ,fluttes1 #abjd4 ,lun*eon4 ,/uff$ ,smelts1 #cee4 ,/ew$ ,veal la ,m>5go1 #fbd4 ,sorrel au ,gras1 #igd4 ,cu/>d ,pudd+1 #aaed4 ,d9n]4 ,bisque ( ,lob/]1 #aj4 ,radi%es1 #bib4 ,mortadella1 #bhg4 ,tr\t1 ,%rimp sauce1 #caa4 ,sirlo9 ,/eak1 ) ,m>r[1 #dic4 ,/uff$ ,tomatoes1 #ajbc4 ,vol-au-,v5t la ,f9ancire1 #haj4 ,caulifl[] la ,v9aigrette1 #ajdj4 ,roa/ ,mutton1 #ehe4 ,*icory ,salad1 #ajdf4 ,*ampagne ,jelly1 #acbb4 ,fancy ,almond ,cakes1 #abci4 ,c(fee1 #acdi4 ,saturday1 ,augu/ --4 ,breakfa/4 ,eggs1 ) ,t>ragon1 #dbi4 ,broil$ ,ham1 #gec4 ,mutton ,ha% au ,grat91 #fec4 ,/ew$ ,c>rots1 ) ,cream1 #ibg4 ,:ipp$ ,cream la ,vanille1 #abed4 ,lun*eon4 ,fri$ ,:itebait1 #cja4 ,ha%$ ,*ick51 ) ,cream1 #hjd4 ,asp>agus la ,tess9oise1 #ijf4 ,baba au ,rhum1 #abag4 ,d9n]4 ,%rewsbury ,oy/]s1 #bih4 ,cream ( ,arti*okes1 #gb4 ,olives4 ,lyons ,sausage1 #bhf4 ,weakfi%1 ,holl&aise sauce1 #afj4 ,beef-tongue la ,j>d9ire1 #ece4 ,lima ,beans1 #ieb4 ,*ick51 ,saut ) ,t>ragon1 #ggd4 ,/uff$ ,pepp]s1 #ige4 ,roa/ ,squab on ,toa/1 #haf4 ,caulifl[] ,salad1 #ajdj4 ,p>fait au ,caf1 #abie4 ,c(fee1 #acdi4 ,sunday1 ,septemb] --4 ,breakfa/4 ,eggs la ,v&]bilt1 #dbj4 ,bon$1 ,broil$ ,smelts1 ,barnaise sauce1 #cec4 ,small ,mignons ,filets1 ,madeira ,w9e sauce1 #eji1 #ahe4 ,lima ,beans ,/ew$ ) ,cream1 #ieb4 ,musk-melon4 ,lun*eon4 ,broil$ ,tr\t1 matre d'htel1 #cad4 ,cucumb] ,salad1 #bhi4 ,*ops ,soy]1 ) ,potato ,croquettes1 #fdg1 #iig4 ,brussels ,spr\ts1 #ibb4 ,jelly la ,ca/ell>1 #acbe4 ,d9n]4 ,doxie ,rockaway ,oy/]s1 #bih4 ,consomm ,massna1 #ajb4 ,radi%es1 #bib4 ,lyons ,sausage1 #bhf4 ,spani%-mack]el aux f9es ,h]bs1 #cca4 ,fric&eau ( ,veal1 ) ,sorrel1 #egg4 ,cr\/ade ( ,*ick5 la ,dreux1 #gfb4 ,caulifl[] au ,grat91 #ibf4 ,pun* la ,lalla ,rookh1 #acjh4 ,roa/ ,woodcock1 #hga4 ,esc>ole ,salad1 #ajee4 ,/4 ,honor la ,rose ,delmonico1 #abab4 ,pont-de-,val ,*eese4 ,c(fee1 #acdi4 ,monday1 ,septemb] --4 ,breakfa/4 ,tomato ,omelet1 #dei4 ,fri$ ,s(t-%ell$ ,crabs1 #cfh4 ,pig's ,feet1 sauce ,piquante1 #gbi4 ,potatoes1 matre d'htel1 #ihe4 ,brio*es la ,cond1 #abjc4 ,lun*eon4 ,matelote ( ,eels1 #ccb4 ,brea/ ( ,veal1 ,milanaise1 #eif4 ,cel]y1 ) ,cream1 #ibi4 ,c(fee clairs1 #abdd4 ,d9n]4 ,ea/ ,riv] ,oy/]s1 #bih4 ,juli5ne1 #bg4 ,cel]y1 #bij4 ,olives4 ,sole au ,grat91 #cai4 ,leg ( ,mutton1 ,bretonne1 #fej4 ,fri$ ,egg-plant1 #ijg4 ,*ick5 ,croquettes1 sauce ,prigueux1 #gei4 ,/uff$ ,tomatoes1 #ajbc4 ,bro*ette ( ,re$-birds1 ) ,bacon1 #hgg1 #ged4 ,lettuce ,salad1 #ajeg4 ,p9eapple ,wat]-ice1 #abhc4 ,sponge ,cake1 #aaie4 ,c(fee1 #acdi4 ,tuesday1 ,septemb] --4 ,breakfa/4 ,eggs la ,du*esse1 #ddi4 ,salmon ,tails1 ,broil$1 #cjh4 ,calf's ,liv] ,saut l',itali5ne1 #ehj4 ,sorrel au ,jus1 #igc4 ,apples & ,rice ,mr+ues1 #aafi4 ,lun*eon4 ,frogs la ,p\lette1 #cii4 ,tripe la ,mode de ,can1 #edg4 ,sweet ,potatoes1 ,holl&aise1 #iii4 ,plum ,pie1 #ajid4 ,d9n]4 ,clams1 #cjj4 ,cle> ,gre5 ,turtle1 #ah4 ,radi%es1 #bib4 ,mortadella1 #bhg4 ,*ick5 ,halibut1 ,cream sauce1 #cji1 #aha4 ,lamb's ,kidneys1 /ew$ ) ,cpes1 #gad4 ,/r+ ,beans1 #idh4 ,sweetbreads la ,pompad\r1 #fah4 ,broil$ ,mu%rooms on ,toa/1 #iaf4 ,roa/ ,lamb1 ,m9t sauce1 #acfa1 #afi4 ,roma9e ,salad1 #ajfd4 ,*>lotte ,pana*es1 #acjj4 ,c(fee1 #acdi4 ,w$nesday1 ,septemb] --4 ,breakfa/4 ,oatmeal4 ,omelet1 ) ,kidneys1 #dfc4 ,broil$ ,port]h\se ,/eak1 #ebd4 ,fri$ ,onions1 #ifi4 ,fre% ,pe>s4 ,lun*eon4 ,oy/]s la ,mali1 #chf4 ,ha%$ ,mutton la ,z+>a1 #feb4 ,/uff$ ,egg-plant1 #iji4 ,russian ,salad1 #ajfe4 ,huckleb]ry ,t>ts1 #aaac4 ,d9n]4 ,keyport ,oy/]s1 #bih4 ,consomm ,cle/9e1 #aah4 ,cel]y1 #bij4 ,bologna ,sausage1 #bhf4 ,fre% ,mack]el la ,vniti5ne1 #cch4 ,brais$ ,beef1 ,flam&e1 #dhb4 ,gre5 ,peas la ,franaise1 #igg4 ,pillau ( ,*ick5 la ,crole1 #ghc4 ,sorrel1 ) ,cream1 #igc4 ,roa/ ,plov] & ,wat]cress1 #hfe4 ,lettuce & ,tomato ,salad1 #ajfj4 ,apricot ,pudd+ la ,ri*elieu1 #aaea4 ,c(fee1 #acdi4 ,?ursday1 ,septemb] --4 ,breakfa/4 ,omelet1 ) ,smok$ ,beef1 #dfa4 ,broil$ ,spani%-mack]el1 #cbi4 ,lamb ,fries1 ,broil$ la ,diable1 #fgb4 ,potatoes1 ,juli5ne1 #ajac4 ,pea*es & ,cream4 ,lun*eon4 ,blackfi%1 ,:ite ,w9e1 #cdb4 ,pigeon ,cutlets la ,victoria1 #hae4 ,sp9a*1 ) ,crotons1 #idj4 ,sav>91 #aaig4 ,d9n]4 ,clams1 #cjj4 ,mulligatawney1 #cd4 ,radi%es1 #bib4 ,cavi>e1 #bha4 ,lob/] la ,newburg1 #cei4 ,l>d$ ,t5d]lo9 ( ,beef la ,b]n>di1 #ebc4 ,/uff$ ,tomatoes1 #ajbc4 ,vol-au-,v5t la ,t\l\se1 #haa4 ,squabs sur ,canap1 #haf4 ,cel]y ,salad1 ,mayonnaise1 #ajdb4 ,vanilla ,ice-cream1 #abga4 ,allumettes1 #abje4 ,c(fee1 #acdi4 ,friday1 ,septemb] --4 ,breakfa/4 ,eggs au ,beurre noir1 #dad4 ,fri$ ,porgies1 ,t>t>e sauce1 #cbj1 #bjg4 ,ha%$ ,beef la ,catalan1 #ejb4 ,/ew$ ,fre% ,tomatoes1 #ajbg4 ,rice la ,bonne ,femme1 #aagb4 ,lun*eon4 ,pick$-up ,codfi%1 #cdf4 ,*ick5 la ,m>yl&1 #ghe4 ,spaghetti l',itali5ne1 #ifj4 ,p9eapple ,pie1 #ajhg4 ,d9n]4 ,p>k] ,bay ,oy/]s1 #bih4 ,cream ( ,cel]y1 #ga4 ,olives4 ,radi%es1 #bib4 ,scallops la ,p\lette1 #cib1 #cgi4 ,*ick5 ,liv]s ,sauts1 ) ,madeira1 #gfg4 ,arti*okes1 ,b>ig\l1 #hif4 ,lamb ,*ops la ,vill]oi1 #fhf4 ,asp>agus1 sauce ,holl&aise1 #ijd4 ,roa/ ,engli% ,snipe1 #hfh4 ,*icory ,salad1 #ajde4 ,engli% ,pudd+1 #aacg4 ,c(fee1 #acdi4 ,saturday1 ,septemb] --4 ,breakfa/4 ,omelet1 ) ,gre5 ,peas1 #dei4 ,broil$ ,ham1 #gec4 ,tripe la ,crole1 #ede4 ,sweet ,potatoes ,s\ffles1 #ajaj4 ,bak$ ,apples1 #aabd4 ,lun*eon4 ,skate1 ) black ,butt]1 #cbe1 #aei4 ,mutton ,*ops la ,prov5ale1 #fdb4 ,/r+ ,beans1 ) ,cream1 #idf4 ,potato ,salad1 #ajgc4 ,%]ry ,w9e ,jelly1 #acah4 ,d9n]4 ,blue ,po9t ,oy/]s1 #bih4 ,a la ,russe1 #ee4 ,cel]y1 #bij4 ,mortadella1 #bhg4 ,r$-snapp]1 f9e ,h]bs1 #cae4 ,epigrammes ( ,lamb1 ) ,asp>agus-tops1 #fhi4 ,lima ,beans1 #ieb4 ,cr\/ade ( ,*ick5 ,liv]s la ,dreux1 #gfc4 ,roa/ ,turkey1 #hjj4 ,tomato1 ,mayonnaise ,salad1 #ajga4 ,baba au ,madre1 #abag4 ,c(fee1 #acdi4 ,sunday1 ,septemb] --4 ,breakfa/4 ,eggs l',aurore1 #ddd4 ,tr\t1 matre d'htel1 #cad4 ,ha%$ ,*ick5 au ,grat91 #hje4 ,potatoes en ,paille1 #ajad4 ,cream ,r5v]se1 #abeb4 ,lun*eon4 ,crabs la ,/4 ,laur5t1 #cgb4 ,calf's-head la ,cav\r1 #fch4 ,fri$ ,sweet ,potatoes1 #iic4 ,timbales la ,s*ultze1 #bfc4 ,wat]-melon la ,sew>d1 #acag4 ,d9n]4 ,clams1 #cjj4 ,cream l',allem&e1 #hd4 ,cel]y1 #bij4 ,olives4 ,:itebait1 #cja4 ,t5d]lo9 ,piqu la ,du*esse1 #eaf4 ,corn ,saut au ,beurre1 #ifd4 ,salmi ( ,snipe la ,rg5ce1 #hfa4 ,brussels ,spr\ts1 #ibb4 ,roma9e ,pun*1 #acjd4 ,roa/ ,duckl+s1 #hbd4 ,lettuce ,salad1 #ajeh4 ,cocoanut ,pudd+1 #aadg4 ,mazagran la ,gnral ,duf\r1 #acib4 ,monday1 ,septemb] --4 ,breakfa/4 ,omelet1 ) f9e ,h]bs1 #dea4 ,broil$ ,sea-bass1 matre d'htel1 #cbi4 ,m9c$ ,veal la ,biscanne1 #egf4 ,potatoes ,sautes1 #iie4 ,musk-melon4 ,lun*eon4 ,fri$ ,porgies1 #cbj4 ,/ew$ ,lamb ) ,potatoes1 #fei4 ,oy/]-plant la ,p\lette1 #ajai4 ,rhub>b ,t>ts1 #aaab4 ,d9n]4 ,l9n ,hav5 ,oy/]s1 #bih4 ,rice & ,tomatoes1 #eg4 ,an*ovies1 #bhd4 ,radi%es1 #bib4 ,bluefi% au ,grat91 #cai4 ,mignons ,filets la ,p>isi5ne1 #ead4 ,/uff$ ,cucumb]s1 #icg4 ,salmi ( ,duck1 ) ,olives1 #hbg4 ,roa/ ,mutton1 #ehe4 ,esc>ole ,salad1 #ajee4 ,lemon ,wat]-ice1 #abgi4 ,bitt] ,almond ,mac>oons1 #abji4 ,c(fee1 #acdi4 ,tuesday1 ,septemb] --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,mu%rooms1 #djf4 ,codfi% l',holl&aise1 #ceb1 #afj4 ,/ew$ ,tripe la ,lyonnaise1 #edh4 ,gre5 ,corn ,saut au ,beurre1 #ifd4 ,fr5* ,pancake1 #aahf4 ,lun*eon4 ,oy/] ,patties1 #chg4 ,ha%$ ,turkey la ,polonaise1 #hjc4 ,onions1 ) ,cream1 #ifh4 ,*>lotte ,russe1 #abfa4 ,d9n]4 ,clams1 #cjj4 ,bisque ( ,lob/]1 #aj4 ,radi%es1 #bib4 ,olives4 ,/uff$ ,devil$ ,crabs1 #cgj4 ,brais$ ,beef l',ors9i1 #dha4 ,lima ,beans1 #ieb4 ,*ick5 ,saut la ,bordelaise1 #ggf4 ,caulifl[] au ,grat91 #ibf4 ,roa/ ,lo9 ( ,veal1 #ehe4 ,lettuce ,salad1 #ajeg4 ,omelet ,cele/9e1 #dgg4 ,c(fee1 #acdi4 ,w$nesday1 ,septemb] --4 ,breakfa/4 ,omelet ,raspail1 #dfg4 ,fri$ ,smelts1 ,tomato sauce1 #cja1 #bje4 ,beef/eak ) ,wat]cress1 #ebd4 ,s>atoga ,potatoes1 #ajaa4 ,pres]v$ ,/rawb]ries1 #acde4 ,lun*eon4 ,/uff$ ,devil$ ,clams1 #cgf4 ,veal ,cutlets la ,philadelphia1 #efe4 ,sweet ,potatoes1 ,holl&aise1 #iii4 ,rice & ,orange ,pudd+1 #aacj4 ,d9n]4 ,small ,rockaway ,oy/]s1 #bih4 ,consomm ,impriale1 #aaa4 ,olives4 ,cel]y1 #bij4 ,edible ,snails la ,b\rguignonne1 #cic4 ,broil$ ,sirlo9 ,/eaks la ,barnaise1 #dib4 ,beans ,pana*es1 #iej4 ,vol-au-,v5t la ,re9e1 #hab4 ,oy/]-plant la ,p\lette1 #ajai4 ,roa/ ,plov]s ) ,wat]cress1 #hfe4 ,roma9e ,salad1 #ajfd4 ,pudd+ la ,diaz1 #aace4 ,c(fee1 #acdi4 ,?ursday1 ,septemb] --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,truffles1 #djg4 ,fri$ ,porgies1 #cbj4 ,broil$ ,lamb ,/eak1 ,pure ( ,peas1 #gaf4 ,potatoes au ,grat91 #ajjd4 ,rice au ,lait d',am&es1 #aagj4 ,lun*eon4 ,broil$ ,bon$ ,smelts1 ,t>t>e sauce1 #cec1 #bjg4 ,/ew$ ,beef la ,duf\r1 #eda4 ,broil$ ,mu%rooms on ,toa/1 #iaf4 ,apple ,mr+ue ,pie1 #aajc4 ,d9n]4 ,oy/]s1 #bih4 ,mikado1 #cb4 ,cel]y1 #bij4 ,radi%es1 #bib4 ,lob/] en ,*evreuse1 #cfb4 ,sweetbreads la ,colb]t1 #fag4 ,gre5 ,peas1 #igh4 ,lamb ,*ops la ,cli*y1 #fhd4 ,broil$ ,egg-plant1 #ijh4 ,roa/ ,woodcock1 #hga4 ,wat]cress ,salad1 #ajgb4 ,baba1 ,crme de ,vanille1 #abah4 ,c(fee1 #acdi4 ,friday1 ,septemb] --4 ,breakfa/4 ,crab ,omelet1 #dee4 ,broil$ ,fre% ,mack]el1 matre d'htel1 #cbi4 ,sausages l',itali5ne1 #gcg4 ,fri$ ,oy/]-plant1 #ajba4 ,brio*e1 #abja4 ,lun*eon4 ,mussels la ,m>9ire1 #cgh4 ,broil$ ,lamb ,/eaks l',amrica9e1 #gah4 ,fri$ ,sweet ,potatoes1 #iic4 ,fr5* ,pancake la ,gele1 #aahg4 ,d9n]4 ,oy/]s1 #bih4 ,cream ( ,sorrel1 ,f]mire1 #ha4 ,cel]y1 #bij4 ,bologna ,sausage1 #bhf4 ,pompano1 ,egg sauce1 #cji1 #afa4 ,t5d]lo9 ( ,beef la ,niv]naise1 #eje4 ,/uff$ ,pepp]s1 #ige4 ,*ick5 ,croquettes1 ) ,gre5 ,peas1 #bgf4 ,mac>oni ,napolita9e1 #ieg4 ,re$-birds1 #hgg4 ,tomato ,salad1 #ajgj4 ,neapolitan ,ice-cream1 #abib4 ,c(fee1 #acdi4 ,saturday1 ,septemb] --4 ,breakfa/4 ,hom9y & ,cream1 #ajcd4 ,ham & ,eggs1 #dab1 #gec4 ,bro*ette ( ,lamb la ,dumas1 #fgd4 ,potatoes la ,hanna1 #ajab4 ,fre% ,pe>s4 ,lun*eon4 ,oy/]s la ,baltimore1 #chh4 ,brea/ ( ,veal1 ,milanaise1 #eif4 ,sweet ,potatoes1 ,holl&aise1 #iii4 ,cocoanut ,pie1 #aaja4 ,d9n]4 ,ea/ ,riv] ,oy/]s1 #bih4 ,ox-tail l',anglaise1 #dj4 ,lyons ,sausage1 #bhf4 ,radi%es1 #bib4 ,salmon la ,crole1 #cci4 ,saddle ( ,mutton1 ,currant ,jelly1 #fff4 ,/uff$ ,tomatoes1 #ajbc4 ,pigeons en ,compote1 #hbb4 ,c>dons la ,molle1 #ica4 ,roa/ ,beef1 #ebg4 ,*icory ,salad1 #ajdf4 ,rice ,pudd+1 #aadc4 ,c(fee1 #acdi4 ,sunday1 ,septemb] --4 ,breakfa/4 ,omelet1 ) ,truffles1 #dfj4 ,fri$ ,:itebait1 #cja4 ,*ick5 ,liv]s ,sauts au ,madre1 #gfg4 ,fri$ ,sweet ,potatoes1 #iic4 ,milan ,cake1 #abbh4 ,lun*eon4 ,wel% ,r>ebit1 ,gold5 ,buck1 #bie4 ,%\ld] ( ,lamb1 ,macdo9e1 #fig4 ,mac>oni1 ) ,*eese1 #ied4 ,salmon ,salad1 #ajff4 ,gre5-gage ,pie1 #ajic4 ,d9n]4 ,clams1 #cjj4 ,pure ( ,game la ,de/a+1 #hi4 ,olives4 ,cel]y1 #bij4 ,broil$ ,s(t-%ell$ ,crabs la ,diable1 #cfi4 ,veal ,cutlets1 ,/4 ,cl\d1 #efa4 ,arti*okes1 ,v9aigrette1 #ijb4 ,*ick5 ,fricass l',amrica9e1 #gha4 ,caulifl[]1 ,holl&aise1 #ibe1 #afj4 ,pun* la ,franaise1 #acaa4 ,roa/ ,woodcock1 #hga4 ,lettuce & ,tomato ,salad1 #ajfj4 ,macdo9e la ,cav\r1 #abih4 ,gorgonzolla ,*eese4 ,c(fee1 #acdi4 ,monday1 ,septemb] --4 ,breakfa/4 ,eggs la ,b\rguignonne1 #daa4 ,fi% ,balls1 #cdg4 ,sausages1 ) ,:ite ,w9e1 #gce4 ,ha%$ ,potatoes1 ) ,cream1 #ajjc4 ,bak$ ,apples1 #aabd4 ,lun*eon4 ,oy/]s la ,pompad\r1 #chd4 ,bro*ette ( ,lamb1 ) ,bacon1 #fgd1 #ged4 ,mac>oni la ,crme1 #ied4 ,h]r+ ,salad1 #ajgd4 ,blackb]ry ,t>ts1 #aaai4 ,d9n]4 ,small ,blue ,po9t ,oy/]s1 #bih4 ,pr9tani] ,colb]t1 #aba4 ,mortadella1 #bhg4 ,radi%es1 #bib4 ,fri$ ,smelts1 sauce ,t>t>e1 #cja1 #bjg4 ,brea/ ( ,turkey1 ,cel]y ,sauce1 #hjf1 #bjj4 ,/r+ ,beans1 ) ,cream1 #idf4 ,croquettes ( ,sweetbreads1 ,barnaise1 #fai1 #aff4 ,brussels ,spr\ts1 #ibb4 ,roa/ ,gr\se1 #heb4 ,esc>ole ,salad1 #ajee4 ,indian ,pudd+1 #aade4 ,c(fee1 #acdi4 ,tuesday1 ,septemb] --4 ,breakfa/4 ,tomato ,omelet1 #def4 ,broil$ ,bluefi%1 #cbi4 ,ha%$ ,turkey en ,bordure1 #hje4 ,potatoes en ,paille1 #ajad4 ,/ew$ ,rhub>b1 #aaab4 ,lun*eon4 ,broil$ ,lob/] la ,diable1 #cfd4 ,/ew$ ,mutton1 ,solf]9o1 #fef4 ,/uff$ ,pepp]s1 #ige4 ,fr5* ,pudd+ la ,delmonico1 #aaci4 ,d9n]4 ,clams1 #cjj4 ,v]micelli1 #ajc4 ,olives4 ,cel]y1 #bij4 ,spani%-mack]el la ,t\l\se1 #ced4 ,calf's-head la ,v9aigrette1 #fdj4 ,/ew$ ,corn1 #ifd4 ,coquilles ( ,*ick5 l',anglaise1 #bga4 ,arti*okes ,sauts1 #hig4 ,roa/ ,beef1 #ebg4 ,lettuce ,salad1 #ajeg4 ,rice la ,cond1 #aaha4 ,c(fee1 #acdi4 ,w$nesday1 ,septemb] --4 ,breakfa/4 ,eggs au ,miroir1 #dbe4 ,boil$ ,fre% ,haddock1 ,cream sauce1 #ceb1 #aha4 ,lamb ,/eak l',amrica9e1 #gah4 ,/ew$ ,turnips1 ) ,cream1 #ifg4 ,musk-melon4 ,lun*eon4 ,codfi%1 ,holl&aise sauce1 #ceb1 #afj4 ,veal ,cutlets en ,papillotes1 #eff4 ,spaghetti au ,grat91 #ifa4 ,*ocolate ,eclairs1 #abdc4 ,d9n]4 ,small ,rockaway ,oy/]s1 #bih4 ,consomm ,r5aissance1 #aae4 ,radi%es1 #bib4 ,an*ovies1 #bhd4 ,broil$ ,s(t-%ell$ ,crabs la ,diable1 #cfi4 ,broil$ ,t5d]lo9 la ,barnaise1 #dib4 ,potato ,croquettes1 #iig4 ,spr+ ,lamb ,*ops la ,cli*y1 #fhd4 ,gre5 ,peas1 #igh4 ,roa/ ,capon1 #gee4 ,roma9e ,salad1 #ajfd4 ,rice1 ) ,apples1 #aafi4 ,c(fee1 #acdi4 ,?ursday1 ,septemb] --4 ,breakfa/4 ,oatmeal & ,cream4 ,kidney ,omelet1 #dfc4 ,mutton ,*ops la ,prov5ale1 #fdb4 ,succota%1 #ajbb4 ,cream ,r5v]se1 #abeb4 ,lun*eon4 ,fri$ ,sea-bass1 #cbj4 ,/ew$ ,veal la ,m>5go1 #fbd4 ,sweet ,potatoes1 ,holl&aise1 #iii4 ,mille-feuilles1 #abbc4 ,d9n]4 ,pr9ce's ,bay ,oy/]s1 #bih4 ,consomm ,patti1 #abf4 ,mortadella1 #bhg4 ,cel]y1 #bij4 ,k5nebec ,salmon1 ,cream sauce1 #cjc1 #aha4 ,gr5ad9 ( ,veal l',africa9e1 #ehi4 ,beans ,pana*es1 #iej4 ,turban ( ,*ick5 la ,clevel&1 #gia4 ,fri$ ,oy/]-plant1 #ajba4 ,roa/ ,snipe1 #hfh4 ,cel]y ,salad1 #ajda4 ,pea* ,ice-cream1 #abgf4 ,vanilla ,ice-cream1 #abga4 ,c(fee1 #acdi4 ,friday1 ,septemb] --4 ,breakfa/4 ,omelet l',espagnole1 #dgb4 ,broil$ ,pompano1 #cbi4 ,pork ,*ops1 sauce ,rob]t1 #gdf4 ,broil$ ,sweet ,potatoes1 #ihc4 ,corn ,fritt]s1 #ife4 ,lun*eon4 ,/uff$ ,devil$ ,clams1 #cgf4 ,t5dron ( ,veal1 ,pure ( ,l5tils1 #fcc1 #hh4 ,caulifl[] au ,grat91 #ibf4 ,crab ,salad1 #ajdg4 ,omelet au ,kirs*1 #dgf4 ,d9n]4 ,clams1 #cjj4 ,fi% ,*[d]1 #ab4 ,cucumb]s1 #bhi4 ,olives4 ,fre% ,mack]el en ,papillotes1 #ccj4 ,cutlets ( ,v5ison1 ,port ,w9e sauce1 #hia4 ,/uff$ ,tomatoes1 #ajbc4 ,suprme ( ,*ick5 la ,ro?s*ild1 #gij4 ,succota%1 #ajbb4 ,roa/ ,lo9 ( ,veal1 #ehe4 ,*icory ,salad1 #ajde4 ,fruit ,pudd+1 #aafa4 ,c(fee1 #acdi4 ,saturday1 ,septemb] --4 ,breakfa/4 ,eggs la ,*ipolata1 #ddb4 ,broil$ ,s>d9es on ,toa/1 #djc4 ,ha%$ ,mutton la ,z+>a1 #feb4 ,/ew$ ,c>rots1 #ibg4 ,pres]v$ ,*]ries1 #acdg4 ,lun*eon4 ,broil$ ,bon$ ,smelts1 la ,barnaise1 #cec4 ,brais$ ,beef1 ,russian sauce1 #dhe4 ,lima ,beans1 #ieb4 ,apricot ,t>ts1 #acce4 ,d9n]4 ,*]ry ,/one ,oy/]s1 #bih4 ,j>d9ire1 #bh4 ,cel]y1 #bij4 ,mortadella1 #bhg4 ,k5nebec ,salmon l',irl&aise1 #cjg4 ,m9c$ ,veal la ,catalan1 #ege4 ,potatoes ,holl&aise1 #iii4 ,salmi ( ,snipe la ,flor5t9e1 #heg4 ,sp9a*1 ) ,eggs1 #idj4 ,roa/ ,goose1 ,apple sauce1 #hjh1 #afh4 ,tomato ,salad1 #ajgj4 ,*>lotte ,russe1 #abfa4 ,c(fee1 #acdi4 ,sunday1 ,septemb] --4 ,breakfa/4 ,hom9y & ,cream1 #ajcd4 ,boil$ ,eggs4 ,broil$ ,devil$ ,s(t-%ell$ ,crabs1 #cfi4 ,lamb ,*ops1 ,bread$1 #fdc4 ,potatoes1 matre d'htel1 #ihe4 ,brio*e1 #abja4 ,lun*eon4 ,crabs la ,/4 ,jean1 #cga4 ,broil$ ,turkey ,legs la ,diable1 #gff4 ,/ew$ ,gre5 ,corn1 #ifd4 ,japanese ,salad1 #ajge4 ,apple ,fritt]s1 #aaia4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,*ick5 la ,portugaise1 #ff4 ,lyons ,sausage1 #bhf4 ,radi%es1 #bib4 ,smelts la ,t\l\se1 #ced4 ,t5d]lo9 ( ,beef la ,montglas1 #ejc1 #bac4 ,/uff$ ,tomatoes1 #ajbc4 ,*ick5 ,saut la ,bohmi5ne1 #ggh4 ,brussels ,spr\ts1 #ibb4 ,*ampagne ,pun*1 #acjg4 ,re$-birds en ,bro*ette au ,petit ,sal1 #hgg1 #ged4 ,esc>ole ,salad1 #ajee4 ,pudd+ la ,u4 ,s4 ,grant1 #aaei4 ,mazagran la ,gnral ,bugeau1 #acia4 ,monday1 ,septemb] --4 ,breakfa/4 ,omelet1 ) f9e ,h]bs1 #dea4 ,fi% ,balls1 #cdg4 ,ha%$ ,*ick5 la ,crme1 #hjd4 ,fr5* ,fri$ ,potatoes1 #iic4 ,ic$ ,timbale ( ,rice1 #aage4 ,lun*eon4 ,oy/]s la ,baltimore1 #chh4 ,*ops ,soy]1 ,fri$ ,potatoes1 #fdg4 ,sorrel au ,gras1 #igd4 ,rhub>b ,t>ts1 #aaab4 ,d9n]4 ,doxie ,rockaway ,oy/]s1 #bih4 ,cream ( ,caulifl[]1 #gc4 ,cel]y1 #bij4 ,olives4 ,weakfi% au ,grat91 #cai4 ,ballot9 ( ,lamb1 ) ,peas1 #fge4 ,fri$ ,egg-plant1 #ijg4 ,fillet ( ,*ick5 la ,patti1 #ghi4 ,tomatoes la ,bock1 #ajbf4 ,roa/ ,beef1 #ebg4 ,lettuce ,salad1 #ajeh4 ,mr+ues ,pana*es1 #acjb4 ,c(fee1 #acdi4 ,tuesday1 ,septemb] --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,asp>agus-tops1 #djf4 ,bass1 sauce ,mayonnaise1 #ceb1 #bjf4 ,calf's ,liv] l',alsaci5ne1 #ehb4 ,/ew$ ,lima ,beans1 #ieb4 ,/ew$ ,prunes1 #accj4 ,lun*eon4 ,scallops ,bre/oise1 #cib4 ,curry ( ,lamb l',indi5ne1 #fgg4 ,sweet ,potatoes ,s\ffles1 #ajaj4 ,g+]bread1 #abac4 ,d9n]4 ,massa*usetts ,bay ,oy/]s1 #bih4 ,consomm d',orlans1 #aaj4 ,radi%es1 #bib4 ,lyons ,sausage1 #bhf4 ,spani%-mack]el l',itali5ne1 #ccg4 ,sweetbreads la ,s\bise1 #fjf4 ,succota%1 #ajbb4 ,broil$ ,v5ison ,/eaks1 ,currant ,jelly sauce1 #hhd4 ,cpes ,bordelaise1 #iac4 ,roa/ ,*ick51 ) ,wat]cress1 #gee4 ,roma9e ,salad1 #ajfd4 ,*]ry ,wat]-ice1 #abhb4 ,almond ,cake1 #abbd4 ,c(fee1 #acdi4 ,w$nesday1 ,septemb] --4 ,breakfa/4 ,poa*$ ,eggs on ,toa/1 #djd4 ,oy/]s en ,bro*ette1 ) ,bacon1 #che4 ,m9c$ ,beef la ,catalan1 #ejb4 ,/ew$ ,potatoes1 #iie4 ,milan ,cake1 #abbh4 ,lun*eon4 ,codfi% la ,prov5ale1 #ceb1 #fdb4 ,ha%$ ,*ick51 ) ,cream1 #hjd4 ,h]r+ ,salad1 #ajgd4 ,kirs* ,jelly1 #acai4 ,d9n]4 ,clams1 #cjj4 ,cream ( ,cel]y l',espagnole1 #hf4 ,tomatoes1 #bhh4 ,olives4 ,crawfi%1 ,bordelaise1 #cfj4 ,lamb ,*ops la ,rob9son1 #fhb4 ,corn1 ,/ew$ ) ,cream1 #ifc4 ,curry ( ,*ick5 l',espagnole1 #gic4 ,oy/]-plant la ,p\lette1 #ajai4 ,roa/ ,p>tridges1 #hdc4 ,caulifl[] ,salad1 #ajdj4 ,nelson ,pudd+1 #aaee4 ,c(fee1 #acdi4 ,?ursday1 ,septemb] --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,tomatoes1 #djf4 ,fri$ ,eels1 #cce4 ,broil$ ,calf's ,liv] & ,bacon1 #ehd4 ,potatoes l',holl&aise1 #iii4 ,pea*es & ,cream4 ,lun*eon4 ,frogs la ,p\lette1 #cii4 ,*ick5 ,pot-pie1 #geg4 ,mu%rooms1 ,/ew$ ) ,cream1 #iae4 ,gooseb]ry ,pie1 #ajia4 ,d9n]4 ,ea/ ,riv] ,oy/]s1 #bih4 ,ox-tail l',ecossaise1 #ci4 ,cel]y1 #bij4 ,mortadella1 #bhg4 ,haddock ) ,:ite ,w9e1 #cdb4 ,boil$ ,turkey1 ,egg sauce1 #gih4 ,fri$ ,egg-plant1 #ijg4 ,sweetbreads la ,colb]t1 #fag4 ,/r+ ,beans1 #idh4 ,roa/ ,woodcock1 #hga4 ,wat]cress ,salad1 #ajgb4 ,bak$ ,apple ,dumpl+s1 #aabb4 ,c(fee1 #acdi4 ,friday1 ,septemb] --4 ,breakfa/4 ,crab ,omelet1 #dee4 ,broil$ ,fre% ,mack]el1 matre d'htel1 #cbi4 ,tripe la ,p\lette1 #edf4 ,bak$ ,sweet ,potatoes4 ,crme en ,m\sse au ,caf1 #abec4 ,lun*eon4 ,fri$ ,s(t-%ell$ ,crabs1 #cfh4 ,corn$ ,beef ) ,kale-spr\ts1 #dij4 ,lob/] ,salad1 #ajfa4 ,rum ,omelet1 #dgf4 ,d9n]4 ,clams1 #cjj4 ,pure ,faubonne1 #df4 ,olives4 ,radi%es1 #bib4 ,%eep's-head1 ,egg sauce1 #ceb1 #afa4 ,pork ,*ops1 ,apple sauce1 #gdh4 ,beans ,pana*es1 #iej4 ,*ick5 ,croquettes la ,prigord9e1 #gfa4 ,gre5 ,peas1 #igh4 ,roa/ ,leg ( ,mutton1 #fdh4 ,cel]y ,salad1 #ajda4 ,lemon ,ice-cream1 #abgh4 ,pi?ivi]s ,cake1 #abbe4 ,c(fee1 #acdi4 ,saturday1 ,septemb] --4 ,breakfa/4 ,eggs la ,tripe1 #dai4 ,broil$ ,fre% ,p]*1 #cad4 ,mutton ,kidneys1 ,sauts l',itali5ne1 #ffc4 ,potatoes ,du*esse1 #ajjf4 ,fr5* ,pancake1 #aahf4 ,lun*eon4 ,pompano1 ) ,sorrel1 #cbg4 ,broil$ ,sirlo9 ,/eaks la ,bordelaise1 #dia4 ,spaghetti l',itali5ne1 #ffc4 ,/rawb]ry ,t>ts1 #aaag4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,consomm l',anglaise1 #aai4 ,tomatoes1 #bhh4 ,lyons ,sausage1 #bhf4 ,porgies aux f9es ,h]bes1 #cae4 ,sweetbreads en ,petites ,caisses1 #bgd4 ,/uff$ ,egg-plant1 #iji4 ,squabs en ,crapaud9e1 #hai4 ,gre5 ,peas la ,franaise1 #igg4 ,roa/ ,saddle ( ,v5ison1 #hgh4 ,*icory ,salad1 #ajde4 ,indian ,pudd+1 #aade4 ,c(fee1 #acdi4 ,sunday1 ,septemb] --4 ,breakfa/4 ,eggs la ,b5nett1 #ddg4 ,broil$ ,spani%-mack]el1 ,an*ovy ,butt]1 #cbi1 #adf4 ,ha%$ ,lamb1 l',anglaise1 #fhh4 ,potatoes ,juli5ne1 #ajac4 ,fre% ,gre5-gages4 ,lun*eon4 ,lob/] la ,newburg1 #cei4 ,bread$ ,veal ,cutlets1 ,tomato sauce1 #efc4 ,russian ,salad1 #ajfe4 ,timbales la ,s*ultze1 #bfc4 ,rice & ,cream la ,croce1 #abif4 ,d9n]4 ,small ,blue ,po9t ,oy/]s1 #bih4 ,pure la ,g5tilhomme1 #ij4 ,cel]y1 #bij4 ,olives4 ,%eep's-head la ,crole1 #cci4 ,t5d]lo9 ( ,beef la ,huss>d1 #eai4 ,sorrel au ,gras1 #igd4 ,*ick5 la ,ranh(]1 #acfc4 ,c>dons la ,molle1 #ica4 ,pun* la ,lor5zo ,delmonico1 #acjc4 ,woodcock sur ,canap1 #hga4 ,esc>ole ,salad1 #ajee4 ,cab9et ,pudd+ la ,sadi-,c>not1 #aafd4 ,mazagran la ,gnral ,duf\r1 #acib4 ,monday1 ,septemb] --4 ,breakfa/4 ,eggs au ,soleil1 #dae4 ,pick$-up ,codfi%1 #cdf4 ,beef/eak ) ,wat]cress1 #ebd4 ,s>atoga ,potatoes1 #ajaa4 ,/ew$ ,apples1 #accb4 ,lun*eon4 ,oy/] ,patties1 #chg4 ,lamb ,*ops la ,rob9son1 #fhb4 ,brussels ,spr\ts1 #ibb4 ,vanilla ,eclairs1 #abde4 ,d9n]4 ,clams1 #cjj4 ,mock ,turtle1 #ag4 ,s>d9es1 #bhc4 ,radi%es1 #bib4 ,bass la ,*ambord1 #cdc4 ,*>treuse ( ,p>tridge1 #hdi4 ,curry ( ,*ick5 la ,crole1 #gid4 ,beans1 ) ,cream1 #idf4 ,roa/ ,lo9 ( ,lamb1 #ehe4 ,lettuce ,salad1 #ajeh4 ,rhub>b ,pie1 #ajhe4 ,apricot ,wat]-ice1 #abhe4 ,c(fee1 #acdi4 ,tuesday1 ,octob] --4 ,breakfa/4 ,eggs la ,pauvre ,femme1 #dag4 ,broil$ ,bon$ ,smelts1 ,t>t>e sauce1 #cec1 #bjg4 ,sausages1 ) ,:ite ,w9e1 #gce4 ,beet-roots1 ,sauts au ,beurre1 #iaa4 ,brio*es ,fluttes1 #abjd4 ,lun*eon4 ,:ite ,porgies1 ) ,f9e ,h]bs1 #cae4 ,rag\t ( ,veal la ,*asseur1 #fcb4 ,caulifl[] l',holl&aise1 #ibe1 #afj4 ,m9ce ,pie1 #ajhb4 ,d9n]4 ,oy/]s1 #bih4 ,pure ,mongole1 #ej4 ,olives4 ,cel]y1 #bij4 ,/rip$ ,bass1 ) ,:ite ,w9e1 #cdb4 ,brisot9 ( ,veal l',ec>late1 #eee4 ,lima ,beans1 #ieb4 ,lamb ,sweetbreads en ,caisses1 #bgd4 ,arti*oke-bottoms1 ,flor5t9e1 #ijc4 ,roa/ ,gr\se sur ,canap1 #heb4 ,wat]cress ,salad1 #ajgb4 ,pea* ,pudd+1 #aaej4 ,c(fee1 #acdi4 ,w$nesday1 ,octob] --4 ,breakfa/4 ,omelet la ,prov5ale1 #deg4 ,codfi% l',holl&aise1 #ceb1 #afj4 ,corn$ ,beef ,ha% la ,z+>a1 #ecj4 ,s>atoga ,potatoes1 #ajaa4 ,fre% ,pe>s4 ,lun*eon4 ,crabs la ,/4 ,laur5t1 #cgb4 ,blanquette ( ,veal la ,re9e1 #eej4 ,fri$ ,sweet ,potatoes1 #iic4 ,apple ,cake1 #abaa4 ,d9n]4 ,clams1 #cjj4 ,crote-au-,pt1 #aa4 ,radi%es1 #bib4 ,an*ovies1 #bhd4 ,bluefi% la ,vniti5ne1 #cch4 ,pigeon ,cutlets la ,victoria1 #hae4 ,brussels ,spr\ts1 #ibb4 ,filets ,mignons la ,pompad\r1 #eji4 ,gre5 ,corn1 #ifb4 ,roa/ ,saddle ( ,mutton1 #ffd4 ,cel]y ,salad1 #ajda4 ,lemon ,pudd+1 #aaeg4 ,c(fee1 #acdi4 ,?ursday1 ,octob] --4 ,breakfa/4 ,b>ley1 ) ,cream4 ,eggs la ,turque1 #dci4 ,broil$ ,sirlo9 ,/eak1 ) ,wat]cress1 #dia4 ,potatoes1 ,*teau1 #ajji4 ,bak$ ,apples1 #aabd4 ,lun*eon4 ,soles la ,jo9ville1 #cbb4 ,ha%$ ,*ick5 la ,royale1 #hja4 ,mac>oni au ,grat91 #iee4 ,crme en ,m\se au ,caf1 #abec4 ,d9n]4 ,ea/ ,riv] ,oy/]s1 #bih4 ,consomm ,d\glas1 #aad4 ,cel]y1 #bij4 ,s>d9es1 #bhc4 ,spani%-mack]el1 ) f9e ,h]bs1 #cca4 ,v5ison ,/eak1 ,colb]t sauce1 #hha4 ,/ew$ ,tomatoes1 #ajbg4 ,sweetbreads la ,pompad\r1 #fah4 ,gre5 ,peas1 #igh4 ,roa/ ,r$-head ,ducks1 #hgf4 ,lettuce ,salad1 #ajei4 ,omelet ,s\ffles1 #dgd4 ,c(fee1 #acdi4 ,friday1 ,octob] --4 ,breakfa/4 ,oy/] ,omelet1 #deb4 ,haddock1 ,cream sauce1 #ceb1 #aha4 ,pig's ,feet la ,/4 ,hub]t1 #gbg4 ,ma%$ ,potatoes au ,grat91 #iih4 ,rice la ,franaise1 #aahj4 ,lun*eon4 ,lob/] l',amrica9e1 #ceg4 ,beef ,brais$ la ,provid5ce1 #dhj4 ,caulifl[] au ,grat91 #ibf4 ,bak$ ,apples1 #aabd4 ,d9n]4 ,oak ,isl& ,oy/]s1 #bih4 ,busecca la ,milanaise1 #g4 ,tomatoes1 #bhh4 ,olives4 ,frogs la ,bordelaise1 #cih1 #ahf4 ,am\rettes ( ,lamb la ,diable1 #fgb4 ,spaghetti l',itali5ne1 #ifj4 ,/ew$ ,veal la ,*asseur1 #fcb4 ,cel]y1 ) ,gravy1 #ibh4 ,roa/ ,p>tridge sur ,canap1 #hdc4 ,esc>ole ,salad1 #ajee4 ,baba au ,rhum1 #abag4 ,c(fee1 #acdi4 ,saturday1 ,octob] --4 ,breakfa/4 ,eggs la ,b\rguignonne1 #daa4 ,mutton ,*ops1 ) ,wat]cress1 #fdg4 ,broil$ ,bacon1 #ged4 ,potatoes la ,rice1 #ajjg4 ,apricot ,pres]ves1 #acdj4 ,lun*eon4 ,/uff$ ,oy/]s la ,mali1 #chf4 ,*ick5 ,pot-pie1 #geg4 ,/uff$ ,cucumb]s1 #icg4 ,*]ry ,t>ts1 #aaaa4 ,d9n]4 ,keyport ,oy/]s1 #bih4 ,pure ,s\bise ( ,:ite ,beans1 #ib4 ,cel]y1 #bij4 ,mortadella1 #bhg4 ,p]* au ,grat91 #cef4 ,d\ble ,port]h\se ,/eak la ,bordelaise1 #ebe1 #dia4 ,fri$ ,egg-plant1 #ijg4 ,salmi ( ,gr\se la ,walt] ,scott1 #hef4 ,/r+ ,beans1 #idh4 ,roa/ ,lamb1 ,m9t sauce1 #acfa1 #afi4 ,lettuce ,salad1 #ajeg4 ,pi/a*e ,ice-cream1 #abge4 ,small ,mr+ues la ,*4 ,c4 ,delmonico1 #abdi4 ,c(fee1 #acdi4 ,sunday1 ,octob] --4 ,breakfa/4 ,omelet l',espagnole1 #dgb4 ,broil$ ,k+fi%1 #cbi4 ,ha%$ ,turkey la ,crme1 #hjd4 ,succota%1 #ajbb4 ,:ipp$ ,cream la ,vanille1 #abed4 ,lun*eon4 ,t]rap9 la ,newburg1 #cif1 #cei4 ,broil$ ,spr+ ,*ick51 ) ,bacon1 #gef4 ,sweet ,potatoes ,s\ffles1 #ajaj4 ,timbales la ,s*ultze1 #bfc4 ,wat]-melon la ,rom]o1 #acae4 ,d9n]4 ,clams1 #cjj4 ,consomm ,r5aissance1 #aae4 ,olives4 ,radi%es1 #bib4 ,r$-snapp]1 ,egg sauce1 #ceb1 #afa4 ,fric&eau ( ,veal1 ) ,sorrel1 #egg4 ,suprmes ( ,*ick5 la ,bay>d1 #ghg4 ,/uff$ ,tomatoes1 #ajbc4 ,pun* la ,c>d9al1 #acjf4 ,roa/ ,canvas-back ,duck1 #hgd4 ,fri$ ,hom9y1 #ajce4 ,cel]y ,salad1 ,mayonnaise1 #ajdb4 ,plum ,pudd+1 #aafc4 ,engli% ,*eese4 ,c(fee1 #acdi4 ,monday1 ,octob] --4 ,breakfa/4 ,eggs au ,grat91 #dah4 ,fi% ,balls1 #cdg4 ,/ew$ ,kidneys1 ) ,madeira1 #ffb4 ,potatoes1 ,juli5ne1 #ajac4 ,pres]v$ ,*]ries1 #acdg4 ,lun*eon4 ,scallops1 ,bre/oise1 #cib4 ,ha%$ ,turkey1 ) ,cream1 #hjd4 ,mac>oni au ,grat91 #iee4 ,apricot ,t>ts1 #ajah4 ,d9n]4 ,%rewsbury ,oy/]s1 #bih4 ,giblet1 ) ,b>ley1 #ba4 ,cel]y1 #bij4 ,s>d9es1 #bhc4 ,%eep's-head1 matre d'htel1 #cbi4 ,sweetbreads la ,catalan1 #faf4 ,fri$ ,oy/]-plant1 #ajba4 ,t5d]lo9 ( ,beef aux ,g\rmets1 #ejh4 ,fr5* ,peas4 ,roa/ ,pigeons1 ) ,gravy1 #haf4 ,b>be de ,capuc9e ,salad1 #ajch4 ,turban ( ,apples1 #aagd4 ,c(fee1 #acdi4 ,tuesday1 ,octob] --4 ,breakfa/4 ,omelet1 ) f9e ,h]bs1 #dea4 ,fri$ ,:itebait1 #cja4 ,&\illettes1 ,broil$1 #gdb4 ,ha%$ ,potatoes au ,grat91 #ajjd4 ,rice1 ) ,apples1 ,mr+ues1 #aafi4 ,lun*eon4 ,bon$ ,boil$ ,smelts1 sauce ,barnaise1 #cec4 ,cromesquis la ,ri*elieu1 #gfd4 ,sp9a*1 ) ,crotons1 #idj4 ,prunes la ,gnral ,duf\r1 #accj4 ,d9n]4 ,clams1 #cjj4 ,gumbo ( ,crabs1 #bd4 ,radi%es1 #bib4 ,lyons ,sausage1 #bhf4 ,bass en ,matelote1 #ccb4 ,ha%$ ,lamb la ,polonaise1 #gjj4 ,/ew$ ,tomatoes1 #ajbg4 ,p>tridge1 ,cel]y sauce1 #hdg4 ,roa/ ,beef1 #ebg4 ,russian ,salad1 #ajfe4 ,fritt]s1 ,s\ffles la ,vanille1 #aaib4 ,c(fee1 #acdi4 ,w$nesday1 ,octob] --4 ,breakfa/4 ,eggs la ,re9e1 #dch4 ,black ,bass1 ,cap] sauce1 #ceb1 #fea4 ,/ew$ ,calf's ,liv] l',itali5ne1 #ehj4 ,/ew$ ,tomatoes1 #ajbg4 ,rice ,cake1 #abbb4 ,lun*eon4 ,canap ,madison1 #bfi4 ,broil$ ,lamb ,/eaks1 ,pure de ,m>rons1 #gaf1 #aca4 ,sweet ,potatoes1 ,holl&aise1 #iii4 ,fr5* ,pudd+ la ,delmonico1 #aaci4 ,d9n]4 ,small ,rockaway ,oy/]s1 #bih4 ,consomm ,dub\rg1 #aja4 ,olives4 ,cel]y1 #bij4 ,bluefi%1 ,oy/] sauce1 #ceb4 ,saddle ( ,v5ison1 ,londond]ry sauce1 #hgh1 #hhj4 ,brussels ,spr\ts1 #ibb4 ,l>d$ ,fillet ( ,beef la ,sevign1 #ebj4 ,beans ,pana*es1 #iej4 ,roa/ ,plov]1 #hfe4 ,cel]y ,salad1 #ajdb4 ,*>lotte ,russe1 #abfa4 ,c(fee1 #acdi4 ,?ursday1 ,octob] --4 ,breakfa/4 ,omelet1 ) f9e ,h]bs1 #dea4 ,broil$ ,devil$ ,s(t-%ell$ ,crabs1 #cfi4 ,ha%$ ,beef au ,grat91 #ebi4 ,fri$ ,oy/]-plant1 #ajba4 ,pea* ,m>malade1 #acca4 ,lun*eon4 ,broil$ ,bluefi%1 matre d'htel1 #cbi4 ,t5dron ( ,veal1 ,nantaise1 #fcc4 ,fri$ ,potatoes1 #iic4 ,h]r+ ,salad1 #ajgd4 ,sav>91 #aaig4 ,d9n]4 ,clams1 #cjj4 ,ox-tail l',anglaise1 #dj4 ,wat]cress1 #ajgb4 ,lyons ,sausage1 #bhf4 ,matelote ( ,eels1 #ccb4 ,roa/ ,ham1 ,*ampagne sauce1 #gbc4 ,c>rots la ,b*amel1 #ibg1 #aed4 ,v5ison ,*ops1 ,port ,w9e sauce1 #hia4 ,sorrel au ,gras1 #igd4 ,roa/ ,squabs on ,toa/1 #haf4 ,*icory ,salad1 #ajde4 ,engli% ,pudd+1 #aacg4 ,c(fee1 #acdi4 ,friday1 ,octob] --4 ,breakfa/4 ,eggs la ,v&]bilt1 #dbj4 ,broil$ ,s>d9es on ,toa/1 #djc4 ,lamb ,*ops la ,rob9son1 #fhb4 ,sweet ,potatoes1 ,broil$1 #ihc4 ,pres]v$ ,/rawb]ries1 #acde4 ,lun*eon4 ,fillet ( ,soles1 matre d'htel1 #cbf4 ,hamburg ,/eak1 ,russian sauce1 #ebf4 ,spaghetti ,napolita9e1 #iei4 ,lob/] ,salad1 #ajfa4 ,ic$ ,timbale ( ,rice1 #aage4 ,d9n]4 ,l9n ,hav5 ,oy/]s1 #bih4 ,bisque ( ,crabs1 #i4 ,cucumb]s1 #bhi4 ,olives4 ,/uff$ ,devil$ ,lob/]1 #cfg4 ,curry ( ,lamb l',indi5ne1 #fgg4 ,cpes la ,bordelaise1 #iac4 ,vol-au-,v5t ,f9ancire1 #haj4 ,flageolets1 #acfe4 ,roa/ ,gr\se1 #heb4 ,esc>ole ,salad1 #ajee4 ,omelet au ,kirs*1 #dgf4 ,c(fee1 #acdi4 ,saturday1 ,octob] --4 ,breakfa/4 ,hom9y & ,cream1 #ajcd4 ,scrambl$ ,eggs1 ) ,ham1 #djh4 ,broil$ ,port]h\se ,/eak1 #ebd4 ,lyonnaise ,potatoes1 #iia4 ,:eat ,cakes1 #aahd4 ,lun*eon4 ,codfi% ,tongues1 ,cream sauce1 #cdi1 #aha4 ,m9c$ ,t5d]lo91 ,portugaise1 #eja4 ,/uff$ ,pepp]s1 #ige4 ,boil$ ,apple ,dumpl+s1 #aabg4 ,d9n]4 ,p>k] ,bay ,oy/]s1 #bih4 ,consomm d',orlans1 #aaj4 ,cel]y1 #bij4 ,bologna ,sausage1 #bhf4 ,broil$ ,devil$ ,s(t-%ell$ ,crabs1 #cfi4 ,sweetbreads au ,salpicon1 #fje4 ,tomatoes la ,m>seillaise1 #ajbi4 ,squabs en ,compote1 #hbb4 ,caulifl[]1 sauce ,holl&aise1 #ibe1 #afj4 ,saddle ( ,v5ison1 ,currant ,jelly1 #hgh4 ,lettuce ,salad1 #ajeg4 ,mr+ues l',helvti5ne1 #abea4 ,c(fee1 #acdi4 ,sunday1 ,octob] --4 ,breakfa/4 ,eggs1 ) ,cel]y1 #dbg4 ,broil$ ,spani%-mack]el1 matre d'htel1 #cbi4 ,mutton ,kidneys1 ,sauts aux ,*ampignons1 #gad4 ,sweet ,potatoes ,s\ffles1 #ajaj4 ,m>as*9o ,cream1 #abeg4 ,lun*eon4 ,mussels la ,m>9ire1 #cgh4 ,tripe la ,bordelaise1 #edd4 ,broil$ ,gr\se la ,pom]oy1 #acij4 ,caulifl[] ,salad1 #ajdj4 ,g]man ,pancake1 ) ,apples1 #aahi4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,we/morel&1 #cc4 ,olives4 ,radi%es1 #bib4 ,t]rap9 la ,m>yl&1 #cig4 ,escalops ( ,sweetbreads1 ,ri*elieu1 #egd4 ,gre5 ,peas1 #igh4 ,*ick51 ,saut la ,rg5ce1 #ggg4 ,/uff$ ,egg-plant1 #iji4 ,oranges ,glaces la ,george ,r5auldt1 #abig4 ,roa/ ,r$-head ,duck1 #hgf4 ,cel]y ,salad1 #ajda4 ,pudd+ la ,diaz1 #aace4 ,camemb]t ,*eese4 ,c(fee1 #acdi4 ,monday1 ,octob] --4 ,breakfa/4 ,omelet aux ,saucisses1 #dfe4 ,boil$ ,*ick5 ,halibut1 ,cream sauce1 #cji1 #aha4 ,beef/eak1 ) ,wat]cress1 #ebd4 ,fri$ ,s>atoga ,potatoes1 #ajaa4 ,fre% ,grapes4 ,lun*eon4 ,p]*1 ,rem\lade sauce1 #cad1 #bji4 ,veal ,cutlets1 ,pagasqui1 #efj4 ,oy/]-plant1 ,p\lette1 #ajai4 ,cranb]ry ,t>ts1 #aaaf4 ,d9n]4 ,%rewsbury ,oy/]s1 #bih4 ,spaghetti1 ) ,tomatoes1 #ef4 ,s>d9es1 #bhc4 ,cel]y1 #bij4 ,fri$ ,sea-bass1 sauce ,t>t>e1 #cbj1 #bjg4 ,broil$ ,devil$ ,turkey ,legs1 #gff4 ,/ew$ ,onions & ,cream1 #ifh4 ,lamb ,*ops1 maison d'or1 #fhc4 ,/uff$ ,tomatoes la ,re9e1 #ajbd4 ,roa/ ,snipe sur ,canap1 #hfh4 ,roma9e ,salad1 #ajfd4 ,bread ,pudd+1 #aacb4 ,c(fee1 #acdi4 ,tuesday1 ,octob] --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,asp>agus-tops1 #djf4 ,fri$ ,smelts1 ,tomato sauce1 #cja1 #bje4 ,broil$ ,lamb ,fries1 #fgb4 ,potato ,croquettes1 #iig4 ,corn ,fritt]s1 #ife4 ,lun*eon4 ,r$-snapp]1 sauce ,holl&aise1 #ceb1 #afj4 ,/ew$ ,veal1 ,m>5go1 #fbd4 ,sp9a*1 ) ,eggs1 #idc4 ,*aussons1 #abcf4 ,d9n]4 ,p>k] ,bay ,oy/]s1 #bih4 ,cle> ,gre5 ,turtle1 #ah4 ,olives4 ,wat]cress1 #ajgb4 ,salmon en ,papillotes1 #cjb4 ,t5d]lo9 ( ,beef la ,*ron1 #ejd4 ,/uff$ ,pepp]s1 #ige4 ,suprme ( ,gr\se la ,prigueux1 #hej4 ,c>dons1 ) ,m>r[1 #ica4 ,roa/ ,*ick5 au ,jus1 #gee4 ,lettuce & ,tomato ,salad1 #ajfj4 ,*ocolate ,ice-cream1 #abgb4 ,lady-f+]s1 #abca4 ,c(fee1 #acdi4 ,w$nesday1 ,octob] --4 ,breakfa/4 ,omelet ,raspail1 #dfg4 ,fri$ ,scallops1 ,t>t>e sauce1 #cja1 #bjg4 ,broil$ ,calf's ,liv] & ,bacon1 #ehd4 ,/ew$ ,turnips1 ) ,gravy1 #ifg4 ,fre% ,pe>s4 ,lun*eon4 ,smelts au ,grat91 #cef4 ,broil$ ,squabs on ,toa/1 #hag4 ,gumbo l',espagnole1 #ajcj1 #dgb4 ,rice ,pudd+1 ) ,p9eapple1 #aacj4 ,d9n]4 ,clams1 #cjj4 ,*ick5 la ,pimontaise1 #fc4 ,radi%es1 #bib4 ,cel]y1 #bij4 ,fre% ,mack]el la ,barnaise1 #cec4 ,beef-tongue1 ) ,sp9a*1 #ecf4 ,/ew$ ,tomatoes1 #ajbg4 ,suprme ( ,*ick51 ,t\l\se1 #ghf4 ,peas l',anci5ne ,mode1 #igf4 ,roa/ ,re$-birds1 #hgg4 ,macdo9e ,salad1 #ajfc4 ,omelet ,s\ffle1 #dgd4 ,c(fee1 #acdi4 ,?ursday1 ,octob] --4 ,breakfa/4 ,eggs la ,mey]be]1 #dcg4 ,bak$ ,sea-bass1 #cai4 ,m9c$ ,veal1 ,biscanne1 #egf4 ,potatoes1 ,du*esse1 #ajjf4 ,buck:eat ,cakes1 #aahc4 ,lun*eon4 ,lob/] la ,bordelaise1 #cfj4 ,pork & ,beans1 #geb4 ,sudoise ,salad1 #ajfi4 ,mille-feuilles1 #abbc4 ,d9n]4 ,oy/]s1 #bih4 ,cream ( ,sorrel1 ,f]mire1 #ha4 ,mortadella1 #bhg4 ,radi%es1 #bib4 ,clams1 ,m>9ire1 #cgg4 ,*ick5 ,croquettes1 ) ,gre5 ,peas1 #geh4 ,/uff$ ,arti*okes1 #ija4 ,broil$ ,t5d]lo9 la ,/anton1 #achh4 ,succota%1 #ajbb4 ,roa/ ,gr\se1 #heb4 ,cel]y ,salad1 #ajda4 ,mr+ues l',helvti5ne1 #abea4 ,c(fee1 #acdi4 ,friday1 ,octob] --4 ,breakfa/4 ,omelet la ,v&]bilt1 #dga4 ,boil$ ,codfi%1 black ,butt]1 #ceb1 #aei4 ,bro*ette ( ,lamb la ,dumas1 #fgd4 ,gre5 ,corn1 ,saut au ,beurre1 #ifd4 ,pres]v$ ,pea*es1 #acdj4 ,lun*eon4 ,canap ,lor5zo1 #cia4 ,m9c$ ,beef la ,portugaise1 #eja4 ,fri$ ,sweet ,potatoes1 #iic4 ,an*ovy ,salad1 #ajcg4 ,pumpk9 ,pie1 #ajii4 ,d9n]4 ,clams1 #cjj4 ,oy/] ,s\p1 #bf4 ,olives4 ,lyons ,sausage1 #bhf4 ,pompano1 matre d'htel1 #cbi4 ,sweetbreads1 ) ,sp9a*1 #fjg4 ,saddle ( ,v5ison1 ,currant ,jelly1 #hgh4 ,/uff$ ,cucumb]s1 #icg4 ,roa/ ,beef1 #ebg4 ,*icory ,salad1 #ajdf4 ,rice au ,lait d',am&e1 #aagj4 ,c(fee1 #acdi4 ,saturday1 ,octob] --4 ,breakfa/4 ,omelet aux ,cpes1 #dfj4 ,pick$-up ,codfi%1 #cdf4 ,mignons ,filets1 ,madeira sauce1 #eji1 #ahe4 ,/ew$ ,potatoes1 ,holl&aise1 #iii4 ,/ew$ ,apricots1 #acce4 ,lun*eon4 ,/uff$1 ,devil$ ,crabs1 #cgj4 ,blanquette ( ,veal l',anci5ne1 #eec4 ,fr5* ,peas4 ,hot ,sav>91 #aaig4 ,d9n]4 ,oy/]s1 #bih4 ,brunoise1 ) ,rice1 #c4 ,tomatoes1 #bhh4 ,mortadella1 #bhg4 ,sole la ,horly1 #cba4 ,roa/ ,ham1 ) ,sweet ,corn1 #gbd4 ,/r+ ,beans1 ) ,cream1 #idf4 ,salmi ( ,duck la ,m>*ale1 #hca4 ,/uff$ ,tomatoes1 #ajbc4 ,roa/ ,lo9 ( ,lamb1 ,m9t sauce1 #ehe1 #afi4 ,esc>ole ,salad1 #ajee4 ,sago ,pudd+1 #aadj4 ,c(fee1 #acdi4 ,sunday1 ,octob] --4 ,breakfa/4 ,eggs la ,liv+/one1 #daj4 ,broil$ ,fre% ,mack]el1 f9es ,h]bes1 #cca4 ,/ew$ ,tripe la ,crole1 #ede4 ,sweet ,potatoes l',holl&aise1 #iii4 ,cream ,r5v]se1 #abeb4 ,lun*eon4 ,t]rap9 la ,baltimore1 #cif4 ,broil$ ,*ick5 ,legs la ,diable1 #gff4 ,caulifl[] ,salad1 #ajdj4 ,timbales ,foies-,gras1 ,lag>dre1 #hji4 ,riz la ,bonne ,femme1 #aagb4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,consomm l',&al\se1 #aag4 ,cel]y1 #bij4 ,radi%es1 #bib4 ,broil$ ,spani%-mack]el1 #cbi4 ,cucumb] ,salad1 #bhi4 ,brea/ ( ,lamb la ,j>d9ire1 #gjb4 ,potatoes la ,hanna1 #ajab4 ,t5d]lo9 ( ,beef la ,bordelaise1 #dia4 ,gre5 ,peas la ,crme1 #ihj4 ,*ampagne ,pun*1 #acjg4 ,roa/ ,p>tridge1 ,l>d$1 #hdc4 ,lettuce ,salad1 #ajei4 ,/4 ,honor la ,rose ,delmonico1 #abab4 ,/ilton ,*eese4 ,c(fee1 #acdi4 ,monday1 ,octob] --4 ,breakfa/4 ,omelet1 ) fre% ,tomatoes1 #def4 ,fi% ,balls1 #cdg4 ,black ,sausage1 ma%$ ,potatoes1 #gai4 ,fri$ ,egg-plant1 #ijg4 ,brio*e1 #abja4 ,lun*eon4 ,broil$ ,salt ,mack]el1 #cbi4 ,/uff$ ,onions1 #igj4 ,%\ld] ( ,lamb1 ,r\5naise1 #fih4 ,fri$ ,corn1 #ife4 ,cu/>d ,pudd+1 #aaed4 ,d9n]4 ,rockaway ,oy/]s1 #bih4 ,consomm ,sevign1 #ajf4 ,olives4 ,wat]cress1 #ajgb4 ,croquettes ( ,lob/]1 ,tomato sauce1 #cfe1 #bje4 ,filets ,mignons la ,br[n1 #achb4 ,sp9a*1 ) ,eggs1 #idj4 ,boil$ ,turkey1 ,oy/] ,sauce1 #gig4 ,/uff$ ,gre5 ,pepp]s1 #ige4 ,snipe sur ,canap1 #hfh4 ,roma9e ,salad1 #ajfd4 ,p9eapple ,fritt]s1 #aaia4 ,c(fee1 #acdi4 ,tuesday1 ,octob] --4 ,breakfa/4 ,eggs l',alsaci5ne1 #ddc4 ,broil$ ,pompano1 #cbi4 ,bread$ ,veal ,cutlets1 ,tomato sauce1 #efc4 ,s>atoga ,potatoes1 #ajaa4 ,milan ,cake1 #abbh4 ,lun*eon4 ,spani%-mack]el la ,t\l\se1 #ced4 ,lamb ,kidneys la ,colb]t1 #gab4 ,mac>oni au ,grat91 #iee4 ,pea* ,t>ts1 #aajf4 ,d9n]4 ,ea/ ,riv] ,oy/]s1 #bih4 ,pr9tani] ,grnat1 #ea4 ,?on1 #bhb4 ,cel]y1 #bij4 ,fri$ ,porgies1 ,t>t>e sauce1 #cja1 #bjg4 ,croquettes ( ,lamb1 la ,patti1 #fgi4 ,/ew$ ,c>rots1 ) ,cream1 #ibg4 ,ballot9 ( ,squab l',itali5ne1 #hah4 ,mu%rooms on ,toa/1 #iaf4 ,roa/ ,re$-birds1 #hgg4 ,roma9e ,salad1 #ajfd4 ,apples ) ,rice la ,cz>1 #aagc4 ,c(fee1 #acdi4 ,w$nesday1 ,octob] --4 ,breakfa/4 ,scrambl$ ,eggs la ,*icore1 #dji4 ,codfi% ,tongues1 br[n ,butt]1 #cdi4 ,ha%$ ,lamb la ,polonaise1 #gjj4 ,sorrel1 ) ,gravy1 #igd4 ,pres]v$ ,raspb]ries1 #acdf4 ,lun*eon4 ,r$-snapp]1 ,egg sauce1 #ceb1 #afa4 ,curry ( ,*ick5 l',indi5ne1 #gib4 ,fri$ ,sweet ,potatoes1 #iic4 ,gre5-gage ,pie1 #ajic4 ,d9n]4 ,clams1 #cjj4 ,giblets l',anglaise1 #bb4 ,radi%es1 #bib4 ,olives4 ,salmon1 ,an*ovy ,butt]1 #cjc1 #adf4 ,lamb ,*ops1 maison d'or1 #fhc4 ,/ew$ ,tomatoes1 #ajbg4 ,v5ison ,/eak1 ,londond]ry sauce1 #hhj4 ,cel]y1 ) ,cream1 #ibi4 ,roa/ ,capon1 #gee4 ,wat]cress ,salad1 #ajgb4 ,omelet ,cle/9e1 #dgg4 ,c(fee1 #acdi4 ,?ursday1 ,octob] --4 ,breakfa/4 ,poa*$ ,eggs on ,toa/1 #djd4 ,scallops1 ) ,:ite ,w9e1 #cdb4 ,m9c$ ,beef la ,prov5ale1 #ejj4 ,potatoes en ,paille1 #ajad4 ,apples ,mr+ues1 #abdh4 ,lun*eon4 ,oy/]s la ,baltimore1 #chh4 ,beef/eak ,pie l',amrica9e1 #dhh4 ,salad ,itali5ne1 #ajcf4 ,/rawb]ry ,t>ts1 #aaag4 ,d9n]4 ,massa*usetts ,bay ,oy/]s1 #bih4 ,consomm ,royale1 #ajg4 ,cel]y1 #bij4 ,sausage1 #bhf4 ,k+fi% aux f9es ,h]bes1 #cca4 ,saddle ( ,mutton1 ,poivrade sauce1 #ffg4 ,gre5 ,peas l',anglaise1 #igh4 ,croquettes ( ,sweetbreads1 #fbj4 ,brussels ,spr\ts1 #ibb4 ,roa/ ,woodcock1 #hga4 ,cel]y ,salad1 #ajdb4 ,orange ,wat]-ice1 #abhj4 ,almond ,biscuits1 #abce4 ,c(fee1 #acdi4 ,friday1 ,octob] --4 ,breakfa/4 ,*eese ,omelet1 #dfi4 ,fri$ ,s(t-%ell$ ,crabs1 #cfh4 ,sausage l',itali5ne1 #gcg4 ,potatoes1 ,sautes au ,beurre1 #iid4 ,/ew$ ,prunes1 #accj4 ,lun*eon4 ,smelts la ,jo9ville1 #cbb4 ,/ew$ ,mutton1 ,portugaise1 #feh4 ,russian ,salad1 #ajfe4 ,allumettes1 #abje4 ,d9n]4 ,clams1 #cjj4 ,pot-au-,feu1 #ed4 ,radi%es1 #bib4 ,olives4 ,bass la ,*ambord1 #cdc4 ,t5d]lo91 ,piqu la ,sevign1 #ebj4 ,succota%1 #ajbb4 ,veal ,cutlets la ,milanaise1 #efc4 ,asp>agus-tops1 ,holl&aise1 #ijd4 ,roa/$ ,plov]s1 #hfe4 ,b>be de ,capuc9e ,salad1 #ajch4 ,*ocolate ,pudd+1 #aadf4 ,c(fee1 #acdi4 ,saturday1 ,octob] --4 ,breakfa/4 ,fri$ ,eggs1 #dab4 ,boil$ ,halibut1 sauce ,holl&aise1 #cji1 #afj4 ,broil$ ,devil$ ,beef/eak1 #ebd4 ,potatoes1 ,p>isi5ne1 #ihf4 ,/ew$ ,qu9ces1 #acch4 ,lun*eon4 ,oy/]s en ,bro*ette1 ) ,bacon1 #che4 ,blanquette ( ,veal1 ) ,gre5 ,peas1 #eea4 ,sp9a* aux ,crotons1 #idj4 ,omelet au ,rhum1 #dgf4 ,d9n]4 ,small ,rockaway ,oy/]s1 #bih4 ,sorrel1 ) ,rice1 #db4 ,lyons ,sausage1 #bhf4 ,cel]y1 #bij4 ,bluefi% l',ic>i5ne1 #ccf4 ,am\rettes ( ,lamb1 ,tomato sauce1 #fgc4 ,/r+ ,beans au ,blanc1 #idg4 ,beef-tongue la ,milanaise1 #ech4 ,oy/]-plant la ,p\lette1 #ajai4 ,roa/ ,squabs1 #haf4 ,cel]y ,salad1 #ajda4 ,baba1 ,cream la ,vanille1 #abah4 ,c(fee1 #acdi4 ,sunday1 ,octob] --4 ,breakfa/4 ,gre5 ,peas ,omelet1 #dei4 ,broil$ ,:ite ,p]*1 ,an*ovy ,butt]1 #cbi1 #adf4 ,ha%$ ,turkey la ,b*amel1 #hjb4 ,broil$ ,tomatoes1 #ajbe4 ,bak$ ,apples1 #aabd4 ,lun*eon4 ,broil$ ,lob/] la ,ravigote1 #cfc4 ,*ick5 ,croquettes l',ec>late1 #gfj4 ,fri$ ,sweet ,potatoes1 #iic4 ,timbales la ,s*ultze1 #bfc4 ,pea* ,pie1 #ajib4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,consomm ,imp]ial1 #aaa4 ,olives4 ,radi%es1 #bib4 ,/uff$ ,devil$ ,crabs1 #cgj4 ,t5d]lo9 ( ,beef1 ,piqu la ,b]n>di1 #ebc4 ,brussels ,spr\ts1 #ibb4 ,sweetbreads1 ,l>d$ la ,f9ancire1 #fjc4 ,gre5 ,peas l',anglaise1 #igh4 ,pun* la ,franaise1 #acaa4 ,roa/ ,woodcock1 #hga4 ,*icory ,salad1 #ajde4 ,vanilla ,ice-cream1 #abga4 ,petites ,b\*es la ,mme4 ,a/or1 #abch4 ,camemb]t ,*eese4 ,c(fee1 #acdi4 ,monday1 ,octob] --4 ,breakfa/4 ,oatmeal & ,cream4 ,omelet aux ,saucisses1 #dfe4 ,bro*ette ( ,lamb1 ,colb]t1 #fgd1 #aij4 ,s>atoga ,potatoes1 #ajaa4 ,apple ,fritt]s1 #aaia4 ,lun*eon4 ,oy/]s la ,mali1 #chf4 ,broil$ ,gr\se la ,pom]oy1 #acij4 ,tomatoes la ,bock1 #ajbf4 ,crme en ,m\sse au ,curaoa1 #abei4 ,d9n]4 ,*9coteague ,oy/]s1 #bih4 ,pure ,cond1 #dh4 ,tomatoes1 #bhh4 ,frizzl$ ,cel]y1 #bia4 ,frogs l',espagnole1 #dja4 ,calf's-head en ,tortue1 #fda4 ,/ew$ ,corn1 #ifc4 ,suprme ( ,*ick5 la ,patti1 #ghi4 ,c>dons1 ) ,m>r[1 #ica4 ,roa/ ,beef1 #ebg4 ,esc>ole ,salad1 #ajee4 ,f>9a ,pudd+1 #aadd4 ,c(fee1 #acdi4 ,tuesday1 ,octob] --4 ,breakfa/4 ,eggs l',aurore1 #ddd4 ,fi% ,balls1 #cdg4 ,veal ,kidneys1 ,/ew$ la ,prov5ale1 #fbe4 ,lima ,beans1 ) ,cream1 #ieb4 ,fr5* ,pancake1 #aahf4 ,lun*eon4 ,soles au ,grat91 #cai4 ,veal ,cutlets la ,philadelphia1 #efe4 ,croquettes ( ,mac>oni1 #bgi4 ,lemon ,pie1 #ajhf4 ,d9n]4 ,ea/ ,riv] ,oy/]s1 #bih4 ,gumbo1 ) ,frogs1 #bc4 ,radi%es1 #bib4 ,cavi>e1 #bha4 ,fri$ ,black-bass1 aux f9es ,h]bs1 #cca4 ,t5d]lo91 ,piqu la ,du*esse1 #eaf4 ,fri$ ,egg-plant1 #ijg4 ,civet ( ,v5ison la ,franaise1 #hjg4 ,caulifl[] au ,grat91 #ibf4 ,broil$ ,gr\se l',amrica9e1 #hdd4 ,lettuce ,salad1 #ajeg4 ,sav>9 l',anglaise1 #aaii4 ,c(fee1 #acdi4 ,w$nesday1 ,octob] --4 ,breakfa/4 ,omelet1 ) ,asp>agus-tops1 #deh4 ,bon$ ,broil$ ,smelts1 ,barnaise1 #cec4 ,corn$ ,beef ,ha% l',amrica9e1 #ebi4 ,/ew$ ,c>rots & ,cream1 #ibg4 ,pres]v$ ,plums1 #acdc4 ,lun*eon4 ,/uff$ ,devil$ ,lob/]1 #cfg4 ,squabs la ,*ipolata1 #hba4 ,caulifl[]1 ,v9aigrette1 #ajdj4 ,*>lottes ,pana*es1 #acjj4 ,d9n]4 ,oy/]s1 #bih4 ,pure ( ,p>tridge la ,de/a+1 #hi4 ,cel]y1 #bij4 ,lyons ,sausage1 #bhf4 ,broil$ ,spani%-mack]el1 matre d'htel1 #cbi4 ,mutton ,*ops la ,rob9son1 #fhb4 ,potato ,croquettes1 #iig4 ,sweetbreads la ,pompad\r1 #fah4 ,tomatoes la ,bock1 #ajbf4 ,roa/ ,*ick51 #gee4 ,wat]cress ,salad1 #ajgb4 ,tapioca ,pudd+1 #aada4 ,c(fee1 #acdi4 ,?ursday1 ,octob] --4 ,breakfa/4 ,eggs la ,bonne ,femme1 #dcb4 ,fri$ ,black-bass1 #cbj4 ,veal ,cutlets la ,philadelphia1 #efe4 ,fri$ ,potatoes1 #iic4 ,rice la ,franaise1 #aahj4 ,lun*eon4 ,oy/]s la ,p\lette1 #chc4 ,lamb ,*ops la ,signora1 #fha4 ,sweet ,potatoes ,s\ffles1 #ajaj4 ,*ick5 ,salad1 #ajdd4 ,madele9e ,pr9tanire1 #abbg4 ,d9n]4 ,clams1 #cjj4 ,cream ( ,asp>agus1 #gj4 ,olives4 ,radi%es1 #bib4 ,pompano1 matre d'htel1 #cbi4 ,boil$ ,turkey la ,baltimore1 #gii4 ,/ew$ ,lima ,beans1 #ieb4 ,filets ,mignons aux ,g\rmets1 #ejh4 ,sp9a*1 ) ,gravy1 #idc4 ,roa/ ,canvas-back1 ,currant ,jelly1 #hgd1 #acbf4 ,cel]y ,salad1 #ajdb4 ,biscuits ,tortoni1 #abhg4 ,c(fee1 #acdi4 ,friday1 ,novemb] --4 ,breakfa/4 ,tomato ,omelet1 #def4 ,boil$ ,halibut1 ,lob/] sauce1 #cji1 #aeh4 ,lamb ,*ops1 ) ,bacon1 #fdg1 #ged4 ,potatoes1 ,lyonnaise1 #iia4 ,/ew$ ,apples1 #accb4 ,lun*eon4 ,s(t ,clams la ,m]rill1 #chi4 ,beef/eak ,pie l',anglaise1 #dhg4 ,lob/] ,salad1 #ajfa4 ,lemon ,pudd+1 #aaeg4 ,d9n]4 ,oy/]s1 #bih4 ,pr9tani] ,*asseur1 #eb4 ,lyons ,sausage1 #bhf4 ,cel]y1 #bij4 ,pompano1 ) ,sorrel1 #cbg4 ,brisot9 ( ,veal1 ,poivrade sauce1 #eed1 #aid4 ,oy/]-plant1 ,p\lette1 #ajai4 ,*ick5 la ,m>yl&1 #ghe4 ,arti*okes1 ,b>ig\l1 #hif4 ,roa/ ,quails on ,toa/1 #hcd4 ,wat]cress ,salad1 #ajgb4 ,/rawb]ry ,ice-cream1 #abgd4 ,lady-f+]s1 #abca4 ,c(fee1 #acdi4 ,saturday1 ,novemb] --4 ,breakfa/4 ,eggs la ,du*esse1 #ddi4 ,pig's ,feet1 ,rob]t sauce1 #gbh4 ,corn$ ,beef ,ha% la ,z+>a1 #ecj4 ,fri$ ,egg-plant1 #ijg4 ,pe>s & ,grapes4 ,lun*eon4 ,halibut ,/eaks1 aux f9es ,h]bes1 #caj1 #cca4 ,/ew$ ,lamb1 ) ,flageolets1 #gjg4 ,fri$ ,sweet ,potatoes1 #iic4 ,*\x la ,crme1 #abdf4 ,d9n]4 ,doxie ,rockaway ,oy/]s1 #bih4 ,consomm l',anglaise1 #aai4 ,olives4 ,wat]cress1 #ajgb4 ,r$-snapp] l',ic>i5ne1 #ccf4 ,beef-tongue la ,napolita9e1 #ecd4 ,lima ,beans1 #ieb4 ,v5ison ,/eak1 ,pure ( ,*e/nuts1 #hhb4 ,potatoes en ,surprise1 #ajje4 ,roa/ ,veal1 #ehe4 ,tomato ,salad1 #bhh4 ,rice ,pudd+1 #aadc4 ,c(fee1 #acdi4 ,sunday1 ,novemb] --4 ,breakfa/4 ,eggs la ,paysanne1 #dcc4 ,fre% ,mack]el aux f9es ,h]bes1 #cca4 ,ha%$ ,turkey en ,bordure1 #hje4 ,/ew$ ,lima ,beans1 ) ,cream1 #ieb4 ,:ipp$ ,cream la ,vanille1 #abed4 ,lun*eon4 ,canap ,lor5zo1 #cia4 ,broil$ ,squabs au ,petit ,sal1 #hag4 ,/ew$ ,c>rots1 #ibg4 ,lob/] ,salad la ,plumm]1 #ajfb4 ,pie la ,m>?a ,wa%+ton1 #aaje4 ,d9n]4 ,clams1 #cjj4 ,cream ( ,game1 #hc4 ,cel]y1 #bij4 ,radi%es1 #bib4 ,lob/] la ,newburg1 #cei4 ,sweetbreads la ,barnaise1 #faj4 ,gre5 ,peas la ,franaise1 #igg4 ,lamb ,*ops1 ,ma9t5on1 #fhe4 ,caulifl[] l',holl&aise1 #ibe1 #afj4 ,pun* en ,surprise1 #acji4 ,roa/ ,p>tridges1 ) ,wat]cress1 #hdc4 ,cel]y1 ,mayonnaise ,salad1 #ajdb4 ,pudd+ la ,u4 ,s4 ,grant1 #aaei4 ,neu*atel ,*eese4 ,c(fee1 #acdi4 ,monday1 ,novemb] --4 ,breakfa/4 ,omelet1 ) ,gre5 ,peas1 #dei4 ,broil$ ,smelts1 ,t>t>e sauce1 #cec1 #bjg4 ,v5ison ,/eak1 sauce ,piquante1 #hgi1 #bjc4 ,ma%$ ,potatoes au ,grat91 #iih4 ,brio*es ,fluttes1 #abjd4 ,lun*eon4 ,scallops ,bre/oise1 #cib4 ,fric&eau ( ,veal la ,morlaisi5ne1 #egi4 ,/r+-bean ,salad1 #ajfh4 ,cranb]ry ,pie1 #aajd4 ,d9n]4 ,blue ,po9t ,oy/]s1 #bih4 ,cream ( ,lima ,bans1 #ge4 ,olives4 ,s>d9es1 #bhc4 ,broil$ ,frogs1 matre d'htel1 #cih4 ,sirlo9 ,/eak1 ) ,m>r[ sauce1 #dic4 ,/uff$ ,cucumb]s1 #icg4 ,*ick5 ,vol-au-,v5t la ,re9e1 #hab4 ,cel]y1 ) ,gravy1 #ibh4 ,roa/ ,gr\se sur ,canap1 #heb4 ,*icory ,salad1 #ajde4 ,v]micelli ,pudd+1 #aadb4 ,c(fee1 #acdi4 ,tuesday1 ,novemb] --4 ,breakfa/4 ,eggs au ,soleil1 #dae4 ,codfi% l',holl&aise1 #ceb1 #afj4 ,/ew$ ,calf's ,liv] l',alsaci5ne1 #ehb4 ,potatoes1 matre d'htel1 #ihe4 ,rice la ,cond1 #aaha4 ,lun*eon4 ,crabs la ,/4 ,jean1 #cga4 ,broil$ ,quails on ,toa/1 #hce4 ,fri$ ,egg-plant1 #ijg4 ,potato ,salad1 #ajgc4 ,fr5* ,pudd+ la ,delmonico1 #aaci4 ,d9n]4 ,mill ,pond ,oy/]s1 #bih4 ,onion ,s\p1 #acj4 ,frizzl$ ,cel]y1 #bia4 ,tomatoes1 #bhh4 ,matelote ( ,eels1 #ccb4 ,p>tridge1 ) ,cabbage1 #hde4 ,sweetbreads ,l>d$ la ,f9ancire1 #fjc4 ,brussels ,spr\ts1 #ibb4 ,roa/ ,lamb1 #ehe4 ,esc>ole ,salad1 #ajee4 ,omelet ,s\ffle1 #dgd4 ,c(fee1 #acdi4 ,w$nesday1 ,novemb] --4 ,breakfa/4 ,omelet1 ,v&]bilt1 #dga4 ,broil$ ,s>d9es on ,toa/1 #djc4 ,sausages ,ga/ronome1 #gdj4 ,/ew$ ,tomatoes1 #ajbg4 ,rhe9-w9e ,jelly1 #acbd4 ,lun*eon4 ,soles la ,horly1 #cba4 ,civet ( ,v5ison la ,franaise1 #hhg4 ,lamb-tongue ,salad1 #ajef4 ,eclairs la ,vanille1 #abde4 ,d9n]4 ,oak ,isl& ,oy/]s1 #bih4 ,mulligatawney la ,delmonico1 #ce4 ,cavi>e1 #bha4 ,radi%es1 #bib4 ,frogs l',espagnole1 #dja4 ,fillet ( ,h>e1 sauce ,poivrade1 #hie4 ,fr5* ,peas4 ,*ick5 ,croquettes la ,prigueux1 #gei4 ,/uff$ ,egg-plant1 #iji4 ,broil$ ,r$-heads1 ,currant ,jelly1 #hgf1 #acbf4 ,lettuce ,salad1 #ajeg4 ,apple ,pudd+ l',helvti5ne1 #aaeb4 ,c(fee1 #acdi4 ,?ursday1 ,novemb] --4 ,breakfa/4 ,eggs l',aurore1 #ddd4 ,fi% ,balls1 #cdg4 ,calf's-head la ,v9aigrette1 #fdj4 ,ha%$ ,potatoes1 ) ,cream1 #ajjc4 ,pea* ,m>malade1 #acca4 ,lun*eon4 ,broil$ ,salmon ,/eaks1 ,an*ovy ,butt]1 #caj1 #adf4 ,tripe la ,crole1 #ede4 ,spaghetti au ,grat91 #ifa4 ,hot ,sav>91 #aaih4 ,d9n]4 ,clams1 #cjj4 ,*ick5 la ,ri*mond1 #fb4 ,cel]y1 #bij4 ,lyons ,sausage1 #bhf4 ,%eep's-head1 ) f9e ,h]bs1 #cca4 ,t5d]lo9 ( ,beef1 ,piqu aux ,cpes1 #dif4 ,succota%1 #ajbb4 ,sweetbreads la ,pompad\r1 #fah4 ,/uff$ ,pepp]s1 #ige4 ,roa/ ,quails1 ) ,wat]cress1 #hcd4 ,cel]y ,salad1 #ajda4 ,p\nd ,cake1 ,glac1 #aaic4 ,c(fee1 #acdi4 ,friday1 ,novemb] --4 ,breakfa/4 ,omelet1 ,mexica9e1 #dgc4 ,fri$ ,p]*1 #cbj4 ,veal ,cutlets1 ,pagasqui1 #efj4 ,potatoes en ,paille1 #ajad4 ,buck:eat ,cakes1 #aahc4 ,lun*eon4 ,fillet ( ,sole la ,vniti5ne1 #cch4 ,%\ld] ( ,lamb1 ,j>d9ire1 #fif4 ,/uff$ ,lettuce1 #iec4 ,ic$ ,timbale ( ,rice1 #aage4 ,d9n]4 ,oy/]s1 #bih4 ,clam ,*[d]1 #ac4 ,radi%es1 #bib4 ,?on1 #bhb4 ,boil$ ,halibut1 ,%rimp sauce1 #cji1 #agh4 ,beef-tongue la ,g5d>me1 #ecb4 ,sp9a*1 ) ,crotons1 #idj4 ,*ick51 ,saut ) ,t>ragon1 #ggd4 ,/ew$ ,tomatoes1 #ajbg4 ,roa/ ,woodcock1 #hga4 ,tomato ,salad1 #ajgj4 ,bak$ ,apple ,dumpl+s1 #aabb4 ,c(fee1 #acdi4 ,saturday1 ,novemb] --4 ,breakfa/4 ,eggs1 ) br[n ,butt]1 #dad4 ,fri$ ,smelts1 ,tomato sauce1 #cja1 #bje4 ,m9c$ ,veal la ,biscanne1 #egf4 ,potatoes1 ,du*esse1 #ajjf4 ,/ew$ ,prunes la ,duf\r1 #accj4 ,lun*eon4 ,r$-snapp] l',holl&aise1 #cag4 ,gibelotte ( ,h>e1 #hid4 ,sorrel au ,gras1 #igd4 ,*]ry ,t>ts1 #aaaa4 ,d9n]4 ,rockaway ,oy/]s1 #bih4 ,giblets1 ) ,rice1 #ai4 ,cel]y1 #bij4 ,bologna ,sausage1 #bhf4 ,broil$ ,salmon1 matre d'htel1 #cjh4 ,mignons ,filets la ,barnaise1 #eji1 #aff4 ,succota%1 #ajbb4 ,game ,croquettes1 ,madeira-w9e sauce1 #hcc1 #ahe4 ,tomatoes la ,bock1 #ajbf4 ,roa/ ,quails1 #hcd4 ,esc>ole ,salad1 #ajee4 ,fritt]s ,s\ffles la ,vanille1 #aaib4 ,c(fee1 #acdi4 ,sunday1 ,novemb] --4 ,breakfa/4 ,omelet la ,v&]bilt1 #dga4 ,pick$-up ,codfi%1 #cdf4 ,corn$ ,beef ,ha% au ,grat91 #ebi4 ,bak$ ,potatoes4 ,crme ,r5v]se1 #abeb4 ,lun*eon4 ,s(t ,clams la ,m]rill1 #chi4 ,/uff$ ,pig's ,feet la ,prigueux1 #gcb4 ,lima ,beans1 #ieb4 ,lob/] ,salad la ,plumm]1 #ajfb4 ,*>lotte ,russe1 #abfa4 ,d9n]4 ,ea/ ,riv] ,oy/]s1 #bih4 ,pure ( ,p>tridge la ,g5tilhomme1 #ij4 ,radi%es1 #bib4 ,olives4 ,lob/] la ,newburg1 #cei4 ,epigrammes ( ,lamb1 ,macdo9e1 #fhi4 ,suprme ( ,*ick5 la ,patti1 #ghi4 ,gre5 ,peas l',anglaise1 #igh4 ,kirs* ,pun*1 #acje4 ,canvas-back ,ducks1 #hgd4 ,lettuce ,salad1 #ajeh4 ,plum ,pudd+1 #aafc4 ,engli% ,*eese4 ,c(fee1 #acdi4 ,monday1 ,novemb] --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,asp>agus-tops1 #djf4 ,broil$ ,bluefi%1 #cbi4 ,ha%$ ,lamb la ,polonaise1 #gjj4 ,potatoes1 ,juli5ne1 #ajac4 ,rice l',airolo1 #aaga4 ,lun*eon4 ,oy/]s la ,mali1 #chf4 ,*ops1 ,soy]1 #fdg4 ,potatoes1 ,du*esse1 #ajjf4 ,c>rots1 ) ,cream1 #ibg4 ,pe> ,pie1 #ajhd4 ,d9n]4 ,clams1 #cjj4 ,crote-au-,pot1 #aa4 ,cel]y1 #bij4 ,tomatoes1 #bhh4 ,smelts la ,t\l\se1 #ced4 ,civet ( ,rabbit la ,p>isi5ne1 #hhh4 ,/uff$ ,pepp]s1 #ige4 ,cr\/ade ( ,*ick5 la ,dreux1 #gfb4 ,r$-heads & ,hom9y1 #hgf1 #ajce4 ,cel]y ,salad1 #ajdb4 ,baba au ,madre1 #abag4 ,c(fee1 #acdi4 ,tuesday1 ,novemb] --4 ,breakfa/4 ,sausage ,omelet1 #dfe4 ,bass la matre d'htel1 #cbf4 ,mutton ,*ops1 ,bread$1 #fdc4 ,s>atoga ,potatoes1 #ajaa4 ,corn ,fritt]s1 #ife4 ,lun*eon4 ,broil$ ,oy/]s en ,bro*ette au ,petit ,sal1 #che4 ,broil$ ,quails on ,toa/1 #hce4 ,caulifl[] ,salad1 #ajdj4 ,rice & ,cream la ,croce1 #abif4 ,d9n]4 ,oy/]s1 #bih4 ,bisque ( ,crabs1 #i4 ,s>d9es1 #bhc4 ,radi%es1 #bib4 ,fre% ,mack]el aux f9es ,h]bes1 #cca4 ,lamb ,/eak l',amrica9e1 #gah4 ,cel]y la ,molle de ,buf1 #icj4 ,*ick51 ,saut la ,m>5go1 #gga4 ,peas & ,bacon1 #iha4 ,gr\se sur ,canap1 #heb4 ,*icory ,salad1 #ajdf4 ,diplomatic ,pudd+1 #aabi4 ,c(fee1 #acdi4 ,w$nesday1 ,novemb] --4 ,breakfa/4 ,eggs la ,bonne ,femme1 #dcb4 ,hamburg ,/eak1 ,russian sauce1 #ebf4 ,broil$ ,bacon1 #ged4 ,/ew$ ,potatoes1 #iie4 ,bak$ ,apples1 #aabd4 ,lun*eon4 ,crawfi% la ,bordelaise1 #cfj4 ,salmi ( ,ducks1 ) ,olives1 #hbg4 ,fri$ ,sweet ,potatoes1 #iic4 ,tomato ,salad1 #ajgj4 ,fr5* ,pancake1 ) ,jelly1 #aahg4 ,d9n]4 ,small ,rockaway ,oy/]s1 #bih4 ,consomm1 ,italian ,pa/e1 #ajc4 ,cel]y1 #bij4 ,cavi>e1 #bha4 ,codfi% ,tongues1 black ,butt]1 #cdi4 ,broil$ ,sirlo9 ,/eak la ,du*esse1 #did4 ,fri$ ,oy/]-plant1 #ajba4 ,vol-au-,v5t1 ,f9ancire1 #haj4 ,brussels ,spr\ts1 #ibb4 ,roa/ ,woodcock1 #hga4 ,lettuce ,salad1 #ajeg4 ,c>amel ,pudd+1 #aaff4 ,c(fee1 #acdi4 ,?ursday1 ,novemb] --4 ,breakfa/4 ,*eese ,omelet1 #dfi4 ,fri$ ,:ite ,p]*1 ,t>t>e sauce1 #cja1 #bjg4 ,beef/eak1 ) ,wat]cress1 #ebd4 ,fri$ ,sweet ,potatoes1 #iic4 ,pipp9 ,apples & ,grapes4 ,lun*eon4 ,bluefi%1 ,egg sauce1 #ceb1 #afa4 ,ha%$ ,mutton la ,z+>a1 #feb4 ,corn1 ,/ew$ ) ,butt]1 #ifd4 ,timbales la ,s*ultze1 #bfc4 ,lemon ,cream ,pie1 ,mr+u1 #aajb4 ,d9n]4 ,l9n ,hav5 ,oy/]s1 #bih4 ,tomatoes & ,sago1 #ei4 ,mortadella1 #bhg4 ,radi%es1 #bib4 ,crabs1 ,/4 ,laur5t1 #cgb4 ,brais$ ,beef1 ,flam&e1 #dhb4 ,pillau ( ,*ick5 la ,crole1 #ghc4 ,arti*okes1 ,flor5t9e1 #ijc4 ,roa/ ,re$-birds1 #hgg4 ,esc>ole ,salad1 #ajee4 ,sweet ,omelet1 #dge4 ,c(fee1 #acdi4 ,friday1 ,novemb] --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,tomatoes1 #djf4 ,fillet ( ,soles la ,horly1 #cba4 ,smok$ ,beef1 ) ,cream1 #dhf4 ,potato ,croquettes1 #iig4 ,brio*e1 #abja4 ,lun*eon4 ,fro/ ,fi% la ,t\l\se1 #ced4 ,/ew$ ,veal la ,m>5go1 #fbd4 ,fri$ ,sweet ,potatoes1 #iic4 ,pea* ,t>ts1 #aajf4 ,d9n]4 ,clams1 #cjj4 ,cream ( ,arti*okes1 #gb4 ,radi%es1 #bib4 ,?on1 #bhb4 ,broil$ ,haddock1 matre d'htel1 #caj4 ,saddle ( ,v5ison1 ,currant-jelly sauce1 #hgh4 ,sorrel au ,gras1 #igd4 ,mutton ,*ops la ,rob9son1 #fhb4 ,/uff$ ,pepp]s1 #ige4 ,roa/ ,p>tridge1 #hdc4 ,wat]cress ,salad1 #ajgb4 ,engli% ,pudd+1 #aacg4 ,c(fee1 #acdi4 ,saturday1 ,novemb] --4 ,breakfa/4 ,hom9y1 ) ,cream1 #ajcd4 ,ham ,omelet1 #dfb4 ,/ew$ ,*ick5 ,liv]s l',itali5ne1 #ggj4 ,ma%$ ,potatoes1 #iih4 ,pres]v$ ,pea*es1 #acdj4 ,lun*eon4 ,oy/] ,crabs la ,p\lette1 #cgd4 ,*ick5 ,croquettes la ,re9e1 #geh4 ,succota%1 #ajbb4 ,macdo9e ,salad1 #ajfc4 ,/ew$ ,prunes la ,gnral ,duf\r1 #accj4 ,d9n]4 ,clams1 #cjj4 ,busecca1 #g4 ,tomatoes1 #bhh4 ,mortadella1 #bhg4 ,pompano1 ) f9e ,h]bs1 #cca4 ,veal ,*ops1 ,/4 ,cl\d1 #efa4 ,tomatoes la ,bock1 #ajbf4 ,brea/ ( ,turkey1 ,oy/] sauce1 #hjf1 #agc4 ,sp9a*1 ) ,eggs1 #idj4 ,roa/ ,beef1 #ebg4 ,wat]cress ,salad1 #ajgb4 ,biscuits ,glacs1 #abhf4 ,c(fee1 #acdi4 ,sunday1 ,novemb] --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,truffles1 #djg4 ,broil$ ,salt ,mack]el1 #cbi4 ,sausages l',itali5ne1 #gcg4 ,fri$ ,potatoes1 #iic4 ,:ipp$ ,cream au ,m>as*9o1 #abeg4 ,lun*eon4 ,lob/] en ,bro*ette1 #cfa4 ,broil$ ,squabs1 ) ,bacon1 #hag4 ,spaghetti au ,grat91 #ifa4 ,rhub>b ,t>ts1 #aaab4 ,d9n]4 ,oy/]s1 #bih4 ,cream ( ,asp>agus1 #gj4 ,cel]y1 #bij4 ,olives4 ,t]rap9 la ,m>yl&1 #cig4 ,broil$ ,t5d]lo9 la ,niv]naise1 #eje4 ,broil$ ,tomatoes1 #ajbe4 ,sweetbreads ,l>d$ la ,barnaise1 #faj4 ,brussels ,spr\ts1 #ibb4 ,roma9e ,pun*1 #acjd4 ,roa/ ,canvas-back ,ducks1 ,currant ,jelly1 #hgd1 #acbf4 ,cel]y ,salad1 #ajdb4 ,tutti-frutti1 #abic4 ,mr+ues la ,*4 ,c4 ,delmonico1 #abdi4 ,pont l',evque ,*eese4 ,c(fee1 #acdi4 ,monday1 ,novemb] --4 ,breakfa/4 ,omelet1 ) ,asp>agus-tops1 #deh4 ,fi% ,balls1 #cdg4 ,ha%$ ,turkey en ,bordure1 #hje4 ,beet-roots la ,crme1 #iab4 ,:eat ,cakes1 #aahd4 ,lun*eon4 ,broil$ ,fre% ,mack]el1 ,an*ovy ,butt]1 #cbi1 #adf4 ,veal ,cutlets la ,m>*ale1 #efb4 ,potatoes1 ,*teau1 #ajji4 ,an*ovy ,salad1 #ajcg4 ,v]micelli ,pudd+1 #aadb4 ,d9n]4 ,pr9ce's ,bay ,oy/]s1 #bih4 ,pure ( ,crcy1 #dg4 ,s>d9es1 #bhc4 ,radi%es1 #bib4 ,/uff$ ,devil$ ,lob/]1 #cfg4 ,calf's-head en ,tortue1 #fda4 ,/r+ ,beans1 #idh4 ,t5d]lo91 ,piqu la ,portugaise1 #eag4 ,ma%$ ,potatoes1 #iih4 ,roa/ ,engli% ,snipe1 ) ,wat]cress1 #hfh4 ,tomato1 ,mayonnaise ,salad1 #ajga4 ,p9eapple ,pie1 #ajhg4 ,c(fee1 #acdi4 ,tuesday1 ,novemb] --4 ,breakfa/4 ,poa*$ ,eggs on ,toa/1 #djd4 ,fri$ ,smelts1 ,tomato sauce1 #cja1 #bje4 ,lamb ,/eak l',amrica9e1 #gah4 ,potatoes au ,grat91 #ajjd4 ,small ,brio*es1 #abjb4 ,lun*eon4 ,%eep's-head la ,crole1 #cci4 ,beef/eak ,pie l',anglaise1 #dhg4 ,mac>oni au ,grat91 #iee4 ,plum ,pie1 #ajid4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,pure ,jackson1 #dc4 ,olives4 ,mortadella1 #bhg4 ,bass en ,matelote1 #ccb4 ,broil$ ,t5d]lo9 la ,barnaise1 #dib4 ,potatoes la ,w9dsor1 #ajjh4 ,suprme ( ,p>tridge la ,god>d1 #hea4 ,fr5* ,peas4 ,roa/ ,lamb1 ,m9t sauce1 #ehe1 #afi4 ,cel]y ,salad1 #ajdb4 ,kmmel ,jelly1 #acbc4 ,sweet ,almond ,mac>oons1 #abaj4 ,c(fee1 #acdi4 ,w$nesday1 ,novemb] --4 ,breakfa/4 ,omelet1 ) f9e ,h]bs1 #dea4 ,fri$ ,blackfi%1 #cja4 ,broil$ ,port]h\se ,/eak1 #ebd4 ,sorrel aux ,crotons1 #igd4 ,pres]v$ ,pe>s1 #acda4 ,lun*eon4 ,oy/]s la ,vill]oi1 #cha4 ,bro*ette ( ,lamb1 ) ,bacon1 #fgd1 #ged4 ,fri$ ,sweet ,potatoes1 #iic4 ,beef ,salad1 #ajci4 ,pumpk9 ,pie1 #ajii4 ,d9n]4 ,doxie ,rockaway ,oy/]s1 #bih4 ,pla9 ,consomm1 #ajj4 ,?on1 #bhb4 ,radi%es1 #bib4 ,halibut1 ) black ,butt]1 #cji1 #aei4 ,*ick5 ,croquettes1 ) ,mu%rooms1 #bgf4 ,v5ison ,/eak1 ,londond]ry sauce1 #hhj4 ,/uff$ ,cucumb]s1 #icg4 ,roa/ ,goose1 ,/uff$ ) ,*e/nuts1 #hjh4 ,*icory ,salad1 #ajde4 ,*>lotte au ,caf1 #abfb4 ,c(fee1 #acdi4 ,?ursday1 ,novemb] --4 ,breakfa/4 ,eggs la ,tripe1 #dai4 ,broil$ ,devil$ ,s(t-%ell$ ,crabs1 #cfi4 ,mutton ,kidneys1 ,sauts au ,madre1 #ffb4 ,potatoes la ,rice1 #ajjg4 ,rice la ,franaise1 #aahj4 ,lun*eon4 ,/ew$ ,tripe la ,lyonnaise1 #edh4 ,broil$ ,gr\se on ,toa/1 ) ,bacon1 #hed4 ,spaghetti au ,grat91 #ifa4 ,pea* ,m>malade1 #acca4 ,d9n]4 ,blue ,po9t ,oy/]s1 #bih4 ,gumbo1 ) ,frogs1 #bc4 ,cel]y1 #bij4 ,s>d9es1 #bhc4 ,sole la ,jo9ville1 #cbb4 ,sweetbreads la ,duxelle1 #fjh4 ,potato ,croquettes1 #iig4 ,lamb ,*ops1 maison d'or1 #fhc4 ,/r+ ,beans1 #idh4 ,roa/ ,r$-heads1 #hgf4 ,esc>ole ,salad1 #ajee4 ,orange ,pudd+1 #aaeh4 ,c(fee1 #acdi4 ,friday1 ,novemb] --4 ,breakfa/4 ,s>d9e ,omelet1 #dfh4 ,broil$ ,codfi% l',holl&aise1 #cbi1 #afj4 ,tripe la ,lyonnaise1 #edh4 ,broil$ ,sweet ,potatoes1 #ihc4 ,jamaica-rum ,jelly1 #acbj4 ,lun*eon4 ,oy/] ,patties1 #chg4 ,port]h\se ,/eak1 ) ,wat]cress1 #ebd4 ,ha%$ ,potatoes au ,grat91 #ajjd4 ,lob/] ,salad1 #ajfa4 ,ic$ ,timbale ( ,rice1 #aage4 ,d9n]4 ,clams1 #cjj4 ,cream ( ,b>ley1 #gg4 ,radi%es1 #bib4 ,mortadella1 #bhg4 ,haddock1 ,cream sauce1 #ceb1 #aha4 ,suprme ( ,p>tridge la ,ro?s*ild1 #gij4 ,/uff$ ,pepp]s1 #ige4 ,ballot9 ( ,lamb1 ) ,peas1 #fge4 ,roa/ ,lo9 ( ,v5ison1 ,currant-jelly sauce1 #hgh4 ,lettuce ,salad1 #ajei4 ,omelet ,cle/9e1 #dgg4 ,c(fee1 #acdi4 ,saturday1 ,novemb] --4 ,breakfa/4 ,eggs la ,po/1 #acff4 ,fre% ,mack]el1 matre d'htel1 #cbi4 ,broil$ ,lamb ,fries la ,diable1 #fgb4 ,fritt]s ,s\ffles1 #aaib4 ,lun*eon4 ,pick$-up ,codfi%1 #cdf4 ,mignons ,filets la ,br[n1 #achi4 ,/uff$ ,lettuce1 #iec4 ,boil$ ,apple ,dumpl+s1 #aabg4 ,d9n]4 ,pr9ce's ,bay ,oy/]s1 #bih4 ,consomm ,sudoise1 #abb4 ,an*ovies1 #bhd4 ,cel]y1 #bij4 ,r$-snapp]1 ,cream sauce1 #ceb1 #aha4 ,gr5ad9s ( ,veal l',africa9e1 #ehi4 ,/ew$ ,corn1 #ifd4 ,*ick51 ,saut la ,p>m5ti]1 #ggc4 ,/uff$ ,tomatoes1 #ajbc4 ,roa/ ,squabs1 #haf4 ,wat]cress ,salad1 #ajgb4 ,home-made ,cake1 #abbj4 ,c(fee1 #acdi4 ,sunday1 ,novemb] --4 ,breakfa/4 ,omelet ,raspail1 #dfg4 ,broil$ ,bluefi%1 matre d'htel1 #cbi4 ,v5ison ,/eak1 ,currant ,jelly1 #hhd4 ,fri$ ,potatoes1 #iic4 ,crme en ,m\sse au ,m>as*9o1 #abeg4 ,lun*eon4 ,pompano1 ) ,:ite ,w9e1 #cdb4 ,broil$ ,*ick51 ) ,bacon1 #gef4 ,salad l',itali5ne1 #ajcf4 ,*>lotte ,russe1 #abfa4 ,d9n]4 ,massa*usetts ,bay ,oy/]s1 #bih4 ,tomato l',&al\se1 #eh4 ,lyons ,sausage1 #bhf4 ,radi%es1 #bib4 ,lob/] la ,newburg1 #cei4 ,sweetbreads1 ,s\bise1 #fjf4 ,arti*oke-bottoms1 ,flor5t9e1 #ijc4 ,civet ( ,rabbit la ,p>isi5ne1 #hhh4 ,/r+ ,beans1 #idh4 ,pun* la ,lor5zo ,delmonico1 #acjc4 ,canvas-back ,ducks1 ,currant ,jelly1 #hgd1 #acbf4 ,cel]y1 ,mayonnaise ,salad1 #ajdb4 ,cab9et ,pudd+ la ,sadi-,c>not1 #aafd4 ,gorgonzolla ,*eese4 ,c(fee1 #acdi4 ,monday1 ,novemb] --4 ,breakfa/4 ,eggs au ,miroir1 #dbe4 ,porgies l',itali5ne1 #ccg4 ,lamb ,*ops1 ) ,bacon1 #fdg1 #ged4 ,potatoes1 ,du*esse1 #ajjf4 ,rice au ,lait d',am&es1 #aagj4 ,lun*eon4 ,/uff$1 ,devil$ ,crabs1 #cgj4 ,ha%$ ,*ick5 la ,polonaise1 #hjc4 ,lob/] ,salad la ,plumm]1 #ajfb4 ,*]ry ,pie1 #ajih4 ,d9n]4 ,mill ,pond ,oy/]s1 #bih4 ,pure ,bretonne1 #de4 ,cel]y1 #bij4 ,olives4 ,broil$ ,salmon ,tails1 #cjh4 ,d\ble ,port]h\se ,/eak1 ) ,m>r[1 #ebe1 #bdd4 ,potatoes la ,p>isi5ne1 #ihf4 ,*ick51 ,saut la ,bohmi5ne1 #ggh4 ,brussels ,spr\ts1 #ibb4 ,roa/ ,p>tridge1 #hdc4 ,wat]cress ,salad1 #ajgb4 ,indian ,pudd+1 #aade4 ,c(fee1 #acdi4 ,tuesday1 ,novemb] --4 ,breakfa/4 ,eggs la ,b5nett1 #ddg4 ,oy/]s la ,ar?ur ,sullivan1 #acfg4 ,ha%$ ,lamb la ,polonaise1 #gjj4 ,bak$ ,potatoes4 ,brio*es ,fluttes1 #abjd4 ,lun*eon4 ,scallops1 ,/4 ,jean1 #cga4 ,sausages1 ,ga/ronome1 #gdj4 ,caulifl[] au ,grat91 #ibf4 ,crme ,r5v]se1 #abeb4 ,d9n]4 ,clams1 #cjj4 ,consomm ,tapioca1 #ajd4 ,tomatoes1 #bhh4 ,cel]y1 #bij4 ,%eep's-head la ,crole1 #cci4 ,sweetbreads1 ,piqus la ,f9ancire1 #fjc4 ,fillet ( ,v5ison1 ,currant-jelly sauce1 #hhd4 ,sp9a*1 ) ,gravy1 #idc4 ,roa/ ,lamb1 #ehe4 ,cel]y ,salad1 #ajda4 ,mr+ues ,pana*es1 #acjb4 ,c(fee1 #acdi4 ,w$nesday1 ,novemb] --4 ,breakfa/4 ,pla9 ,omelet1 #dej4 ,broil$ ,haddock1 ,an*ovy ,butt]1 #caj1 #adf4 ,pig's ,feet la ,bo/on1 #gcj4 ,/ew$ ,potatoes1 #iie4 ,waffles1 ) ,sug>1 #aaif4 ,lun*eon4 ,broil$ ,smelts1 ,barnaise sauce1 #cec4 ,beef/eak ,pie l',amrica9e1 #dhh4 ,mac>oni au ,grat91 #iee4 ,mille-feuilles1 #abbc4 ,d9n]4 ,small ,rockaway ,oy/]s1 #bih4 ,cream ( ,game1 #hc4 ,radi%es1 #bhh4 ,olives4 ,bass la ,*ambord1 #cdc4 ,escalops ( ,veal l',itali5ne1 #egb4 ,corn1 ,saut ) ,butt]1 #ifd4 ,squabs en ,crapaud9e1 #hai4 ,/uff$ ,tomatoes1 #ajbc4 ,roa/ ,gr\se sur ,canap1 #heb4 ,*icory ,salad1 #ajde4 ,fritt]s ,s\ffles la ,vanille1 #aaib4 ,c(fee1 #acdi4 ,,?anksgiv+ ,,day4 ,?ursday1 ,novemb] --4 ,breakfa/4 ,eggs la ,*ipolata1 #ddb4 ,blackfi% au ,grat91 #cef4 ,calf's-head la ,cav\r1 #fch4 ,/ew$ ,oy/]-plant1 #ajah4 ,pres]v$ ,gre5-gages1 #acdd4 ,lun*eon4 ,fri$ ,frogs1 sauce ,t>t>e1 #djj1 #bjg4 ,m9c$ ,beef la ,grecque1 #ejj1 #bcg4 ,sweet ,potatoes1 ,s\ffles1 #ajaj4 ,pe> ,t>ts1 #aaji4 ,d9n]4 ,%rewsbury ,oy/]s1 #bih4 ,giblet l',ecossaise1 #bj4 ,mortadella1 #bhg4 ,cel]y1 #bij4 ,codfi%1 ,egg sauce1 #ceb1 #afa4 ,lamb ,*ops la ,rob9son1 #fhb4 ,croquettes ( ,mac>oni1 #bgi4 ,curry ( ,*ick5 l'spagnole1 #gic4 ,mu%rooms on ,toa/1 #iaf4 ,pun* en ,surprise1 #acji4 ,roa/ ,turkey1 ,cranb]ry sauce1 #hjj1 #acbi4 ,cel]y ,salad1 #ajdb4 ,m9ce ,pie1 #ajhb4 ,/ra*9o ,*eese4 ,c(fee1 #acdi4 ,friday1 ,novemb] --4 ,breakfa/4 ,crab ,omelet1 #dee4 ,fi% ,balls1 #cdg4 ,broil$ ,%eep's-feet1 ,t>t>e sauce1 #fed1 #bjg4 ,ma%$ ,potatoes1 #iih4 ,rice la ,cond1 #aaha4 ,lun*eon4 ,s(t ,clams la ,m]rill1 #chi4 ,*ick5 ,pot-pie1 #geg4 ,broil$ ,egg-plant1 #ijh4 ,fr5* ,pancake1 #aahf4 ,d9n]4 ,kirtig's ,oy/]s1 #bih4 ,b\ille--,baisse1 #a4 ,an*ovies1 #bhd4 ,radi%es1 #bib4 ,r$-snapp]1 ) ,cream1 #ceb1 #aha4 ,brea/ ( ,turkey la ,rob9son1 #hjg4 ,fri$ ,oy/]-plant1 #ajba4 ,sweetbreads la ,p>isi5ne1 #fac4 ,fr5* ,peas4 ,roa/ ,plov]s1 #hfe4 ,lettuce ,salad1 #ajeh4 ,apricot ,pudd+ la ,ri*elieu1 #aaea4 ,c(fee1 #acdi4 ,saturday1 ,novemb] --4 ,breakfa/4 ,eggs la ,b\rguignonne1 #daa4 ,pick$-up ,codfi%1 #cdf4 ,m9c$ ,beef la ,prov5ale1 #ejj4 ,s>atoga ,potatoes1 #ajaa4 ,brio*e1 #abja4 ,lun*eon4 ,lob/] en ,*evreuse1 #cfb4 ,corn$ ,beef & ,cabbage1 #dij4 ,russian ,salad1 #ajfe4 ,vanilla ,eclairs1 #abde4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,frogs l',espagnole1 #be4 ,tomatoes1 #bhh4 ,olives4 ,canap ,lor5zo1 #cia4 ,suckl+ ,pig1 ,apple sauce1 #gbj4 ,cel]y la ,bonne ,femme1 #ibh4 ,*ick51 ,saut ) ,t>ragon1 #ggd4 ,/uff$ ,pepp]s1 #ige4 ,woodcock sur ,canap1 #hga4 ,cel]y1 ,mayonnaise ,salad1 #ajdb4 ,omelet au ,rhum1 #dgf4 ,c(fee1 #acdi4 ,sunday1 ,decemb] --4 ,breakfa/4 ,eggs la ,turque1 #dci4 ,bon$1 ,broil$ ,smelts la ,barnaise1 #cec4 ,ha%$ ,lamb la ,z+>a1 #feb4 ,turnips1 ) ,gravy1 #ifg4 ,/ew$ ,prunes1 #accj4 ,lun*eon4 ,t]rap9 la ,baltimore1 #cif4 ,broil$ ,gr\se la ,pom]oy1 #acij4 ,potato ,croquettes1 #iig4 ,timbales l',ecossaise1 #bfa4 ,crme en ,m\sse au ,cognac1 #abeh4 ,d9n]4 ,oy/]s1 #bih4 ,sorrel1 ) ,asp>agus-tops1 #da4 ,cel]y1 #bij4 ,radi%es1 #bib4 ,boil$ ,halibut1 sauce ,holl&aise1 #cji1 #afj4 ,t5d]lo91 ,piqu la ,prov5ale1 #eah4 ,/ew$ ,tomatoes1 #ajbg4 ,veal ,cutlets la ,m>*ale1 #efb4 ,sp9a* l',anglaise1 #idj4 ,oranges ,glaces la ,geo4 ,r5auldt1 #abig4 ,roa/ ,quails1 #hcd4 ,lettuce ,salad1 #ajeg4 ,/4 ,honor la ,rose ,delmonico1 #abab4 ,swiss ,*eese4 ,c(fee1 #acdi4 ,monday1 ,decemb] --4 ,breakfa/4 ,kidney ,omelet1 #dfc4 ,broil$ ,ham1 #gec4 ,tripe la ,crole1 #ede4 ,potatoes la ,hanna1 #ajab4 ,cream ,r5v]se1 #abeb4 ,lun*eon4 ,bass1 ,ravigote sauce1 #ceb1 #adg4 ,bread$ ,mutton ,*ops1 ,tomato sauce1 #fdc1 #bje4 ,fri$ ,sweet ,potatoes1 #iic4 ,m>cella-w9e ,jelly la ,ca/ell>1 #acbe4 ,d9n]4 ,clams1 #cjj4 ,paysanne1 #ec4 ,lyons ,sausage1 #bhf4 ,wat]cress1 #ajgb4 ,blackfi% la matre d'htel1 #cbi4 ,fri$ ,*ick51 ,cream sauce1 #cja1 #aha4 ,brussels ,spr\ts1 #ibb4 ,brea/ ( ,lamb la ,j>d9ire1 #gjb4 ,mac>oni l',itali5ne1 #ief4 ,roa/ ,teal ,ducks1 ) ,hom9y1 #hei1 #ajce4 ,d\cette ,salad1 #ajeb4 ,rum ,cake1 #abbi4 ,c(fee1 #acdi4 ,tuesday1 ,decemb] --4 ,breakfa/4 ,eggs en ,panade1 #dcf4 ,codfi%1 ,holl&aise sauce1 #ceb1 #afj4 ,veal ,cutlets la ,philadelphia1 #efe4 ,broil$ ,sweet ,potatoes1 #ihc4 ,buck:eat ,cakes1 #aahc4 ,lun*eon4 ,crabs1 ,/4 ,laur5t1 #cgb4 ,beef-tongue1 sauce ,piquante1 #ecc4 ,lima ,beans1 #ieb4 ,japanese ,salad1 #ajge4 ,/rawb]ry ,t>ts1 #aaag4 ,d9n]4 ,blue ,po9t ,oy/]s1 #bih4 ,mikado1 #cb4 ,radi%es1 #bib4 ,cavi>e1 #bha4 ,r$-snapp] la ,bordelaise1 #cda4 ,*ick51 ,saut la ,m>5go1 #gga4 ,corn1 ,/ew$ ) ,butt]1 #ifd4 ,coquilles ( ,sweetbreads la ,dreux1 #fba4 ,brussels ,spr\ts1 #ibb4 ,roa/ ,plov] & ,wat]cress1 #hfe4 ,b>be de ,capuc9e ,salad1 #ajch4 ,apple ,fritt]s1 #aaia4 ,c(fee1 #acdi4 ,w$nesday1 ,decemb] --4 ,breakfa/4 ,omelet1 ) f9e ,h]bs1 #dea4 ,fri$ ,scallops1 ,tomato sauce1 #cja1 #bje4 ,lamb ,/eak1 ) ,bacon1 #gaf1 #ged4 ,potatoes1 matre d'htel1 #ihe4 ,brio*e ,cond1 #abjc4 ,lun*eon4 ,fri$ ,porgies1 ,egg sauce1 #cbj1 #afa4 ,t5dron ( ,veal1 ,morlaisi5ne1 #fce4 ,risotto la ,milanaise1 #ajag4 ,*>lotte ,russe1 #abfa4 ,d9n]4 ,rockaway ,oy/]s1 #bih4 ,*ick5 la ,pimontaise1 #fc4 ,lyons ,sausage1 #bhf4 ,olives4 ,smelts la ,t\l\se1 #ced4 ,cromesquis ( ,*ick5 la ,re9e1 #gfe4 ,/uff$ ,onions1 #igj4 ,t5d]lo91 ,piqu la ,portugaise1 #eag4 ,c>dons1 ) ,m>r[1 #ica4 ,roa/ ,gr\se1 ) ,wat]cress1 #heb4 ,cel]y ,salad1 #ajdb4 ,pea* ,pudd+ la ,ri*elieu1 #aaej4 ,c(fee1 #acdi4 ,?ursday1 ,decemb] --4 ,breakfa/4 ,eggs la ,v&]bilt1 #dbj4 ,haddock1 ,cream sauce1 #ceb1 #aha4 ,broil$ ,pig's ,feet la ,bo/on1 #gcj4 ,s>atoga ,potatoes1 #ajaa4 ,g]man ,pancake1 #aahh4 ,lun*eon4 ,/uff$ ,devil$ ,lob/]1 #cfg4 ,vol-au-,v5t1 ,f9ancire1 #haj4 ,lamb-tongue ,salad1 #ajef4 ,apple ,cake1 #abaa4 ,d9n]4 ,clams1 #cjj4 ,cream ( ,lettuce1 #hg4 ,s>d9es1 #bhc4 ,cel]y1 #bij4 ,oy/]s en ,petites ,caisses1 #bge4 ,sweetbreads la ,duxelle1 #fjh4 ,caulifl[]1 ,holl&aise1 #ibc1 #afj4 ,squabs en ,crapaud9e1 #hai4 ,/uff$ ,cucumb]s1 #icg4 ,roa/ ,canvas-back ,ducks1 ,currant ,jelly1 #hgd1 #acbf4 ,*icory ,salad1 #ajde4 ,vanilla ,ice-cream1 #abga4 ,biscuits la ,livornaise1 #abcc4 ,c(fee1 #acdi4 ,friday1 ,decemb] --4 ,breakfa/4 ,oy/] ,omelet1 #deb4 ,broil$ ,salt ,mack]el1 #cbi4 ,lamb ,fries1 ,tomato sauce1 #fgc4 ,fri$ ,potatoes1 #iic4 ,pres]v$ ,raspb]ries1 #acdf4 ,lun*eon4 ,pompano1 ) f9e ,h]bs1 #cca4 ,/ew$ ,mutton1 ) ,oy/]-plant1 #gjc4 ,potatoes l',holl&aise1 #iii4 ,apple ,mr+ue ,pie1 #aajc4 ,d9n]4 ,ea/ ,riv] ,oy/]s1 #bih4 ,consomm au ,spaghetti1 #ajc4 ,radi%es1 #bib4 ,cel]y1 #bij4 ,p]* au ,grat91 #cef4 ,t5d]lo91 ,piqu la ,du*esse1 #eaf4 ,cpes la ,bordelaise1 #iac4 ,lamb ,*ops la ,cli*y1 #fhd4 ,fr5* ,peas4 ,p>tridge1 ,piqu sur ,canap1 #hdc4 ,esc>ole ,salad1 #ajee4 ,plum ,pudd+1 #aafc4 ,c(fee1 #acdi4 ,saturday1 ,decemb] --4 ,breakfa/4 ,b>ley & ,cream4 ,eggs la ,*ipolata1 #ddb4 ,mutton ,*ops1 ,bread$1 #fdc4 ,lima ,beans1 ) ,cream1 #ieb4 ,malaga ,grapes4 ,lun*eon4 ,/uff$ ,oy/]s la ,mali1 #chf4 ,brea/ ( ,veal la ,milanaise1 #eif4 ,macdo9e ,salad1 #ajfc4 ,m9ce ,pie1 #ajhb4 ,d9n]4 ,little ,neck ,clams1 #cjj4 ,pure ( ,p>tridge la ,de/a+1 #hi4 ,tomatoes1 #bib4 ,olives4 ,boil$ ,codfi%1 ,oy/] sauce1 #ceb4 ,salmi ( ,pigeons la ,mod]ne1 #hgj4 ,sp9a* au ,gras1 #idc4 ,fillet ( ,v5ison1 ,port-w9e sauce1 #hia4 ,succota%1 #ajbb4 ,roa/ ,turkey1 #hjj4 ,lettuce ,salad1 #ajeh4 ,almond ,cake1 ,glac1 #abjh4 ,c(fee1 #acdi4 ,sunday1 ,decemb] --4 ,breakfa/4 ,spani% ,omelet1 #dgb4 ,fri$ ,smelts1 ,t>t>e sauce1 #cja1 #bjg4 ,port]h\se ,/eak1 #ebd4 ,/ew$ ,potatoes1 #iie4 ,crme en ,m\sse au ,caf1 #abec4 ,lun*eon4 ,s(t ,clams la ,m]rill1 #chi4 ,brea/ ( ,turkey la ,rob9son1 #hjg4 ,lob/] ,salad la ,plumm]1 #ajfb4 ,pie la ,m>?a ,wa%+ton1 #aaje4 ,d9n]4 ,oy/]s1 #bih4 ,cream ( ,cel]y1 #ga4 ,radi%es1 #bib4 ,mortadella1 #bhg4 ,%eep's-head1 matre d'htel1 #cbi4 ,cucumb] ,salad1 #bhi4 ,*>treuse ( ,p>tridge1 #hdi4 ,/uff$ ,tomatoes1 #ajbc4 ,sweetbreads la ,montglas1 #fae4 ,/r+ ,beans1 #idh4 ,pun* la ,c>d9al1 #acjf4 ,saddle ( ,v5ison1 ) ,currant ,jelly1 #hgh4 ,cel]y ,salad1 #ajda4 ,neapolitan ,ice-cream1 #abib4 ,petites ,mr+ues la ,*4 ,c4 ,delmonico1 #abdi4 ,camemb]t ,*eese4 ,c(fee1 #acdi4 ,monday1 ,decemb] --4 ,breakfa/4 ,poa*$ ,eggs on ,an*ovy ,toa/1 #djd1 #bhj4 ,fi% ,balls1 #cdg4 ,beef-tongue1 ,piquante sauce1 #ecc4 ,ma%$ ,potatoes au ,grat91 #iih4 ,rice & ,cream la ,croce1 #abif4 ,lun*eon4 ,oy/] ,patties1 #chg4 ,salmi ( ,duckl+s l',amrica9e1 #hbf4 ,sweet ,potatoes ,s\ffles1 #ajaj4 ,cocoanut ,pie1 #aaja4 ,d9n]4 ,l9n ,hav5 ,oy/]s1 #bih4 ,consomm1 ,pr9tani] ,royale1 #abd4 ,olives4 ,wat]cress1 #ajgb4 ,bass aux f9es ,h]bes1 #cca4 ,civet ( ,rabbit la ,franaise1 #hhg4 ,arti*okes1 ,flor5t9e1 #ijc4 ,lamb ,*ops1 maison d'or1 #fhc4 ,asp>agus-tops la ,b*amel1 #ijd1 #aed4 ,roa/ ,*ick51 ) ,gravy1 #gee4 ,d\cette ,salad1 #ajed4 ,bak$ ,apple ,dumpl+s1 #aabb4 ,c(fee1 #acdi4 ,tuesday1 ,decemb] --4 ,breakfa/4 ,omelet1 ) ,*eese1 #dfi4 ,cod's ,tongues la ,p\lette1 #cea4 ,*ick5 ,liv]s ,sauts au ,madre1 #gjg4 ,potato ,croquettes1 #iig4 ,pres]v$ ,egg-plums1 #acdc4 ,lun*eon4 ,haddock1 ) ,:ite ,w9e1 #cdb4 ,veal ,cutlets la ,milanaise1 #efc4 ,crab ,salad1 #ajdg4 ,sav>9 l',anglaise1 #aaii4 ,d9n]4 ,%rewsbury ,oy/]s1 #bih4 ,cle> ,gre5 ,turtle1 #ah4 ,radi%es1 #bib4 ,?on1 #bhb4 ,broil$ ,devil$ ,lob/]1 #cfd4 ,calf's-head la ,v9aigrette1 #fdj4 ,sp9a* la ,vieille ,mode1 #ida4 ,suprme ( ,p>tridge la ,ri*elieu1 #heh4 ,brussels ,spr\ts1 #ibb4 ,r$-head ,ducks1 ) ,hom9y1 #hgf1 #ajce4 ,lettuce ,salad1 #ajeg4 ,pudd+ la ,porfirio ,diaz1 #aace4 ,c(fee1 #acdi4 ,w$nesday1 ,decemb] --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,mu%rooms1 #dje4 ,oy/]s en ,bro*ette au ,petit ,sal1 #che4 ,mutton ,ha% au ,grat91 #fec4 ,/ew$ ,corn1 #ifd4 ,fr5* ,pancake1 #aahf4 ,lun*eon4 ,matelote ( ,eels1 #ccb4 ,curry ( ,*ick5 l',indi5ne1 #gib4 ,caulifl[]1 ) ,butt]1 #ibe4 ,omelet ,s\ffle1 #dgd4 ,d9n]4 ,clams1 #cjj4 ,pure ,p>m5ti]1 #dd4 ,wat]cress1 #ajgb4 ,mortadella1 #ajhg4 ,frogs l',espagnole1 #dja4 ,broil$ ,t5d]lo9 la ,trianon1 #ejg4 ,fr5* ,peas4 ,sweetbreads la ,duxelle1 #fjh4 ,lima ,beans1 #ieb4 ,roa/ ,gr\se sur ,canap1 #heb4 ,d\cette & ,beet-root ,salad1 #ajec4 ,bread ,pudd+1 #aacb4 ,c(fee1 #acdi4 ,?ursday1 ,decemb] --4 ,breakfa/4 ,omelet1 ) ,peas1 #dei4 ,broil$ ,s>d9es on ,toa/1 #djc4 ,broil$ ,v5ison ,/eak1 ,currant ,jelly1 #hhd4 ,potatoes1 ,holl&aise1 #iii4 ,/ew$ ,prunes la ,duf\r1 #accj4 ,lun*eon4 ,fl\nd]s1 matre d'htel1 #cbi4 ,beef/eak ,pie l',amrica9e1 #dhh4 ,/uff$ ,cabbage1 #iai4 ,gre5-gage ,pie1 #ajic4 ,d9n]4 ,doxie ,rockaway ,oy/]s1 #bih4 ,consomm ,imprial1 #aaa4 ,olives4 ,cel]y1 #bij4 ,r$-snapp] l',ic>i5ne1 #ccf4 ,croquettes ( ,lamb1 ,barnaise sauce1 #fgi1 #aff4 ,turban ( ,*ick5 la ,clevel&1 #gia4 ,peas1 ) ,cream1 #ihj4 ,foies-,gras en ,bellevue4 ,woodcock sur ,canap1 #hga4 ,cel]y1 #ajda4 ,apple ,*>lotte1 #aafg4 ,c(fee1 #acdi4 ,friday1 ,decemb] --4 ,breakfa/4 ,lob/] ,omelet1 #ded4 ,boil$ ,codfi%1 ,holl&aise sauce1 #ceb1 #afj4 ,broil$ ,calf's ,liv] & ,bacon1 #ehd4 ,fri$ ,egg-plant1 #ijg4 ,brio*es ,fluttes1 #abjd4 ,lun*eon4 ,oy/]s la ,baltimore1 #chh4 ,sausages l',anglaise1 #gcf4 ,fri$ ,sweet ,potatoes1 #iic4 ,cu/>d ,pie1 #aajj4 ,d9n]4 ,clams1 #cjj4 ,*ick5 la ,turque1 #fi4 ,radi%es1 #bib4 ,lyons ,sausage1 #bhf4 ,matelote ( ,eels1 #ccb4 ,ballot9 ( ,squab l',itali5ne1 #hah4 ,/uff$ ,egg-plant1 #iji4 ,t5d]lo91 ,m>9at$1 ,russian sauce1 #eaa4 ,/r+ ,beans1 #idh4 ,roa/ ,veal1 #ehe4 ,*icory ,salad1 #ajde4 ,sago ,pudd+1 #aadj4 ,c(fee1 #acdi4 ,saturday1 ,decemb] --4 ,breakfa/4 ,hom9y & ,cream1 #ajcd4 ,ham & ,eggs1 #dab1 #gec4 ,broil$ ,devil$ ,mutton ,kidneys1 #gae4 ,fri$ ,potatoes1 #iic4 ,bak$ ,apples1 #aabd4 ,lun*eon4 ,mussels la ,m>9ire1 #cgh4 ,g>ni%$ ,s\rkr\t1 #ibd4 ,beef ,salad1 #ajci4 ,jamaica-rum ,jelly1 #acbj4 ,g+]bread1 #abac4 ,d9n]4 ,*]ry-/one ,oy/]s1 #bih4 ,m5e/ra1 #cf4 ,olives4 ,tomatoes1 #bhh4 ,lob/] ,croquettes1 sauce ,aurore1 #cfe1 #ahb4 ,mignons ,filets1 ,bohmi5ne1 #eac4 ,mac>oni l',itali5ne1 #ief4 ,*ick5 ,vol-au-,v5t1 ) ,mu%rooms1 #hab4 ,fr5* ,peas4 ,roa/ ,quails1 #hcd4 ,esc>ole ,salad1 #ajee4 ,baba au ,madre1 #abag4 ,c(fee1 #acdi4 ,sunday1 ,decemb] --4 ,breakfa/4 ,omelet ,raspail1 #dfg4 ,halibut ,/eaks1 matre d'htel1 #caj4 ,m9c$ ,beef l',ec>late1 #ejj1 #bdg4 ,sweet ,potatoes1 ,holl&aise1 #iii4 ,apricot ,pres]ves1 #acdj4 ,lun*eon4 ,lob/] la ,newburg1 #cei4 ,broil$ ,*ick51 ) ,bacon1 #gef4 ,potatoes1 ,juli5ne1 #ajac4 ,timbales la ,s*ultze1 #bfc4 ,apple ,mr+ue ,pie1 #aajc4 ,d9n]4 ,blue ,po9t ,oy/]s1 #bih4 ,consomm ,du*esse1 #abe4 ,cel]y1 #bij4 ,radi%es1 #bib4 ,fillet ( ,sole au ,grat91 #cai4 ,coquilles ( ,*ick5 l',anglaise1 #bga4 ,tomatoes la ,bock1 #ajbf4 ,t5d]lo91 ,piqu la ,p>isi5ne1 #eaf1 #die4 ,beans ,pana*es1 #iej4 ,pun* la ,lalla ,rookh1 #acjh4 ,roa/ ,p>tridges1 ) ,wat]cress1 #hdc4 ,lettuce ,salad1 #ajeg4 ,/4 ,honor la ,rose ,delmonico1 #abab4 ,roque=t ,*eese4 ,c(fee1 #acdi4 ,monday1 ,decemb] --4 ,breakfa/4 ,eggs la ,bonne ,femme1 #dcb4 ,fri$ ,fro/-fi%1 #cja4 ,mutton ,*ops1 sauce ,colb]t1 #fdg1 #aij4 ,potatoes1 ,du*esse1 #ajjf4 ,:ipp$ ,cream la ,vanille1 #abed4 ,lun*eon4 ,/uff$ ,devil$ ,crabs1 #cgj4 ,m9c$ ,veal la ,biscanne1 #egf4 ,sorrel au ,gras1 #igd4 ,rhub>b ,t>ts1 #aaab4 ,d9n]4 ,p>k] ,bay ,oy/]s1 #bih4 ,j>d9ire1 #bh4 ,olives4 ,mortadella1 #bhg4 ,r$-snapp] la ,vniti5ne1 #cch4 ,sweetbreads au ,salpicon1 #fje4 ,/uff$ ,lettuce1 #iec4 ,*ick5 la ,m>yl&1 #ghe4 ,/ew$ ,tomatoes1 #ajbg4 ,roa/ ,beef1 #ebg4 ,wat]cress ,salad1 #ajgb4 ,raspb]ry ,wat]-ice1 #abha4 ,fancy ,almond ,cakes1 #abci4 ,c(fee1 #acdi4 ,tuesday1 ,decemb] --4 ,breakfa/4 ,oatmeal & ,cream4 ,sausage ,omelet1 #dfe4 ,hamburg ,/eak1 ,russian sauce1 #ebf4 ,potatoes1 ,w9dsor1 #ajjh4 ,small ,brio*es1 #abjb4 ,lun*eon4 ,oy/]s la ,pompad\r1 #chd4 ,/ew$ ,veal1 ,m>5go1 #fbd4 ,sweet ,potatoes1 ,s\ffles1 #ajaj4 ,pumpk9 ,pie1 #ajii4 ,d9n]4 ,doxie ,rockaway ,oy/]s1 #bih4 ,mock ,turtle1 #ag4 ,radi%es1 #bib4 ,?on1 #bhb4 ,smelts1 ,barnaise1 #cec4 ,saddle ( ,v5ison1 ,port ,w9e sauce1 #hgh1 #hia4 ,pure ( ,*e/nuts1 #aca4 ,sweetbreads1 ) ,asp>agus-tops1 #fjg4 ,lima ,beans1 #ieb4 ,roa/ ,duckl+s1 #hbd4 ,cel]y ,salad1 #ajdb4 ,pudd+ la ,u4 ,s4 ,grant1 #aaei4 ,c(fee1 #acdi4 ,w$nesday1 ,decemb] --4 ,breakfa/4 ,eggs au ,soleil1 #dae4 ,fri$ ,yell[ ,p]*1 #cja4 ,pig's ,feet la ,/4 ,hub]t1 #gbg4 ,potato ,croquettes1 #iig4 ,apples & ,rice1 #aafi4 ,lun*eon4 ,black ,bass1 ) ,:ite ,w9e1 #cdb4 ,sirlo9 ,/eak la ,bordelaise1 #dia4 ,caulifl[] au ,grat91 #ibf4 ,plum ,pie1 #ajid4 ,d9n]4 ,rockaway ,oy/]s1 #bih4 ,spaghetti1 ) ,tomatoes1 #ef4 ,cel]y1 #bij4 ,cavi>e1 #bha4 ,broil$ ,pompano1 matre d'htel1 #cbi4 ,cucumb] salad1 #bhi4 ,ha%$ ,turkey la ,crme1 #hjd4 ,okras1 ,sauts la ,crole1 #ajca4 ,lamb ,*ops la ,massna1 #fhg4 ,fr5* ,peas1 ) ,lettuce1 #igg4 ,roa/ ,gr\se1 ) ,wat]cress1 #heb4 ,*icory au ,*apon-salad1 #ajdf4 ,mr+ues l',helvti5ne1 #abea4 ,c(fee1 #acdi4 ,?ursday1 ,decemb] --4 ,breakfa/4 ,eggs la ,paysanne1 #dcc4 ,tripe la ,lyonnaise1 #edh4 ,mignons ,filets la ,prov5ale1 #eji1 #eah4 ,ha%$ ,potatoes au ,grat91 #ajjd4 ,:eat ,cakes1 #aahd4 ,lun*eon4 ,lob/] ,croquettes la ,victoria1 #cfe1 #bjh4 ,/ew$ ,beef la ,duf\r1 #eda4 ,timbales ,lag>dre1 #hji4 ,boil$ ,apricot ,dumpl+s1 #aabf4 ,d9n]4 ,s\nd ,oy/]s1 #bih4 ,cream ( ,*ick51 #hb4 ,radi%es1 #bib4 ,bologna ,sausage1 #bhf4 ,frogs la ,p\lette1 #cii4 ,pillau ( ,*ick5 la ,turque1 #ghb4 ,/ew$ ,corn1 #ifc4 ,broil$ ,p>tridge1 ) ,bacon1 #hdd1 #ged4 ,spaghetti l',itali5ne1 #ifj4 ,roa/ ,saddle ( ,mutton1 #ffd4 ,esc>ole ,salad1 #ajee4 ,cab9et ,pudd+ la ,sadi-,c>not1 #aafd4 ,c(fee1 #acdi4 ,friday1 ,decemb] --4 ,breakfa/4 ,omelet ,mexica9e1 #dgc4 ,fri$ ,black-bass1 #cja4 ,sausages l',anglaise1 #gcf4 ,s>atoga ,potatoes1 #ajaa4 ,pea* ,m>malade1 #acca4 ,lun*eon4 ,pick$-up ,codfi%1 #cdf4 ,beef/eak ,pie l',amrica9e1 #dhh4 ,lob/] ,salad1 #ajfa4 ,rice & ,cream la ,croce1 #abif4 ,d9n]4 ,oak ,isl& ,oy/]s1 #bih4 ,bisque ( ,clams1 #h4 ,s>d9es1 #bhc4 ,cel]y1 #bij4 ,b\ille--,baisse la ,m>seillaise1 #cdj4 ,broil$ ,t5d]lo9 la ,barnaise1 #dib4 ,tomatoes la ,re9e1 #ajbd4 ,pigeon ,cutlets la ,victoria1 #hae4 ,fri$ ,egg-plant1 #ijg4 ,roa/ ,quails on ,toa/1 #hcd4 ,cel]y ,salad1 #ajda4 ,vanilla ,ice-cream1 #abga4 ,petites ,b\*es des ,dames1 #abcg4 ,c(fee1 #acdi4 ,saturday1 ,decemb] --4 ,breakfa/4 ,eggs la ,val5ci5ne1 #dba4 ,broil$ ,s>d9es on ,toa/1 #djc4 ,lamb ,kidneys1 ,sauts l',itali5ne1 #ffc4 ,bak$ ,potatoes4 ,m>cella-w9e ,jelly la ,ca/ell>1 #acbe4 ,lun*eon4 ,scallops la ,bre/oise1 #cib4 ,squabs l',amrica9e1 #hbj4 ,caulifl[] au ,grat91 #ibf4 ,m9ce ,pie1 #ajhb4 ,d9n]4 ,clams1 #cjj4 ,consomm ,napolita9e1 #abg4 ,radi%es1 #bib4 ,cavi>e1 #bha4 ,haddock1 ,cream sauce1 #ceb1 #aha4 ,mignons ,filets1 ) ,m>r[1 #eaj4 ,fri$ ,egg-plant1 #ijg4 ,duck la ,r\5naise1 #hbe4 ,cel]y1 ) ,cream1 #ibi4 ,roa/ ,lamb1 ,m9t sauce1 #ehe1 #afi4 ,*icory ,salad1 #ajde4 ,biscuits ,tortoni1 #abhg4 ,c(fee1 #acdi4 ,sunday1 ,decemb] --4 ,breakfa/4 ,eggs la ,hyde1 #ddh4 ,fri$ ,frogs' ,legs1 ,tomato sauce1 #djj1 #bje4 ,ha%$ ,*ick51 ) ,cream1 #hjd4 ,fri$ ,oy/]-plant1 #ajba4 ,rice la ,cond1 #aaha4 ,lun*eon4 ,/ew$ ,t]rap9 la ,m>yl&1 #cig4 ,broil$ ,r$-head ,ducks1 ,currant ,jelly1 #hgf1 #acbf4 ,risotto la ,milanaise1 #ajag4 ,japanese ,salad1 #ajge4 ,raspb]ry ,t>ts1 #aaah4 ,d9n]4 ,small ,rockaway ,oy/]s1 #bih4 ,*ick51 ) ,leeks1 #fh4 ,cel]y1 #bij4 ,olives4 ,/uff$ ,devil$ ,lob/]1 #cfg4 ,salmi ( ,woodcock la ,ga/ronome1 #hdb4 ,fr5* ,peas4 ,sweetbreads la ,s\bise1 #fjf4 ,tomatoes la ,bock1 #ajbf4 ,pun* la ,lor5zo ,delmonico1 #acjc4 ,roa/ ,gr\se la ,sam ,w>d1 #hec4 ,cel]y1 ,mayonnaise ,salad1 #ajdb4 ,macdo9e la ,cav\r1 #abih4 ,biscuits ,ambroisi5ne1 #abcd4 ,camemb]t ,*eese4 ,c(fee1 #acdi4 ,monday1 ,decemb] --4 ,breakfa/4 ,hom9y1 ) ,cream1 #ajcd4 ,eggs l',aurore1 #ddd4 ,broil$ ,v5ison ,/eaks1 matre d'htel1 #hgi1 #ade4 ,fri$ ,potatoes1 #iic4 ,crme ,r5v]se1 #abeb4 ,lun*eon4 ,canap ,lor5zo1 #cia4 ,mignons ( ,lamb la ,montebello1 #acfj1 #bdi4 ,brussels ,spr\ts1 ) ,butt]1 #ibb4 ,*>lotte ,russe1 #abfa4 ,d9n]4 ,massa*usetts ,bay ,oy/]s1 #bih4 ,pure ,faubonne1 #df4 ,cel]y1 #bij4 ,s>d9es1 #bhc4 ,r$-snapp] la ,bordelaise1 #cda4 ,quails ,brais$1 ,cel]y sauce1 #hcf4 ,lamb ,*ops la ,ma9t5on1 #fhe4 ,caulifl[]1 ,holl&aise1 #ibe1 #afj4 ,roa/ ,plov] sur ,canap1 #hfe4 ,d\cette ,salad1 #ajed4 ,cocoanut ,pudd+1 #aadg4 ,c(fee1 #acdi4 ,tuesday1 ,decemb] --4 ,breakfa/4 ,smok$ ,beef ,omelet1 #dfa4 ,/ew$ ,oy/]s la ,baltimore1 #chh4 ,broil$ ,lamb ,*ops1 ) ,bacon1 #fdg1 #ged4 ,potatoes en ,paille1 #ajad4 ,pres]v$ ,/rawb]ries1 #acde4 ,lun*eon4 ,scallops ,bre/oise1 #cib4 ,soles la ,horly1 #cba4 ,blanquette ( ,veal1 ) ,n\illes1 #eeb4 ,oy/]-plant la ,p\lette1 #ajai4 ,lob/] ,salad la ,plumm]1 #ajfb4 ,rice & ,cream la ,croce1 #abif4 ,d9n]4 ,*9coteague ,oy/]s1 #bih4 ,gre5 ,turtle1 #af4 ,an*ovies1 #bhd4 ,wat]cress1 #ajgb4 ,bon$ ,devil$ ,smelts1 sauce ,t>t>e1 #cec1 #bjg4 ,boil$ ,turkey l',anglaise1 #gie4 ,fr5* ,peas4 ,t5d]lo9 la ,huss>d1 #eai4 ,/uff$ ,onions1 #igj4 ,roa/ ,saddle ( ,v5ison1 #hgh4 ,roma9e ,salad1 #ajfd4 ,omelet ,s\ffle1 #dgd4 ,c(fee1 #acdi4 ,,*ri/mas4 ,w$nesday1 ,decemb] --4 ,breakfa/4 ,eggs l',aurore1 #ddd4 ,broil$ ,salt ,mack]el1 #cbi4 ,port]h\se ,/eak1 #ebd4 ,potatoes1 ,*teau1 #ajji4 ,crme en ,m\sse au ,m>as*9o1 #abeg4 ,lun*eon4 ,lob/] en ,*evreuse1 #cfb4 ,*ick51 ,saut ) ,t>ragon1 #ggd4 ,broil$ ,sweet ,potatoes1 #ihc4 ,pie la ,m>?a ,wa%+ton1 #aaje4 ,biscuits ,glacs1 #abhf4 ,d9n]4 ,small ,rockaway ,oy/]s1 #bih4 ,consomm ,pr9tani] ,royale1 #abd4 ,cel]y1 #bij4 ,radi%es1 #bib4 ,b\*es la ,re9e1 #bgj4 ,t]rap9 la ,baltimore1 #cif4 ,filets ,mignons la ,bay>d1 #eji1 #bca4 ,/uff$ ,tomatoes1 la ,re9e1 #ajbd4 ,suprme ( ,p>tridge la ,prigueux1 #hej4 ,fr5* ,peas1 ) fre% ,butt]1 #igh4 ,/uff$ ,devil$ ,lob/]1 #cfg4 ,*ampagne ,pun*1 #acjg4 ,canvas-back ,ducks1 ) ,currant ,jelly1 #hgd1 #acbf4 ,lettuce & ,egg ,salad1 #ajeh4 ,n\gat ,pyramid1 #abfg4 ,plombire la ,hamilton1 #acgj4 ,petites ,b\*es des ,dames la ,mme4 ,a/or1 #abch4 ,sweet ,mac>oons1 #abaj4 ,lady-f+]s1 #abca4 ,biscuits ,ri*elieu1 #abcb4 ,c(fee1 #acdi4 ,pun* la ,cz>9a1 #acab--to be s]v$ at #aj ,p4 ,m4 ,?ursday1 ,decemb] --4 ,breakfa/4 ,spani% ,omelet1 #dgb4 ,fri$ ,fro/-fi%1 #cja4 ,hamburg ,/eak1 ,madeira sauce1 #ebf1 #ahe4 ,potatoes1 ,lyonnaise1 #iia4 ,prunes la ,gnral ,duf\r1 #accj4 ,lun*eon4 ,canap ,lor5zo1 #cia4 ,broil$ ,calf's ,liv] & ,bacon1 #ehd4 ,an*ovy ,salad1 #ajcg4 ,rice ,pudd+ l',orange1 #aacj4 ,d9n]4 ,mill ,pond ,oy/]s1 #bih4 ,cream ( ,b>ley1 #gg4 ,tomatoes1 #bhh4 ,cavi>e1 #bha4 ,/uff$ ,devil$ ,crabs1 #cgj4 ,cr\/ade ( ,kidneys1 ) ,mu%rooms1 #fhj4 ,sp9a*1 ) ,eggs1 #idj4 ,broil$ ,t5d]lo9 & ,wat]cress1 #ejc4 ,/uff$ ,pepp]s1 #ige4 ,roa/ ,gr\se1 #heb4 ,esc>ole ,salad1 #ajee4 ,kirs* ,omelet1 #dgf4 ,c(fee1 #acdi4 ,friday1 ,decemb] --4 ,breakfa/4 ,scrambl$ ,eggs1 ) ,asp>agus-tops1 #djf4 ,cod's ,tongues1 black ,butt]1 #cdi4 ,ha%$ ,turkey en ,bordure1 #hje4 ,broil$ ,sweet ,potatoes1 #ihc4 ,bak$ ,apples1 #aabd4 ,lun*eon4 ,porgies1 ,tomato sauce1 #cja1 #bje4 ,*ick5 ,pot-pie1 #geg4 ,russian ,salad1 #ajfe4 ,madele9e1 #aabf4 ,d9n]4 ,oy/]s1 #bih4 ,consomm ,*atela9e1 #abh4 ,?on1 #bhb4 ,cel]y1 #bij4 ,r$-snapp]1 ,egg sauce1 #ceb1 #afa4 ,coquilles ( ,sweetbreads la ,dreux1 #fba4 ,salmi ( ,re$-birds1 maison d'or1 #hfg4 ,brussels ,spr\ts1 #ibb4 ,roa/ ,*ick51 #gee4 ,lettuce ,salad1 #ajeg4 ,baba au ,rhum1 #abag4 ,c(fee1 #acdi4 ,saturday1 ,decemb] --4 ,breakfa/4 ,tomato ,omelet la ,prov5ale1 #deg4 ,fi% ,balls1 #cdg4 ,lamb en ,bro*ette la ,dumas1 #fgd4 ,fri$ ,potatoes1 #iic4 ,brio*e la ,cond1 #abjc4 ,lun*eon4 ,/uff$ ,oy/]s la ,mali1 #chf4 ,calf's-head la ,cav\r1 #fch4 ,/uff$ ,cabbage1 #iai4 ,potato ,salad1 #ajgc4 ,*>lotte au ,caf1 #abfb4 ,d9n]4 ,clams1 #cjj4 ,*ick5 la ,portugaise1 #ff4 ,wat]cress1 #ajgb4 ,s>d9es1 #bhc4 ,%eep's-head1 matre d'htel1 #cbi4 ,salmi ( ,ducks1 ) ,turnips1 #hbf4 ,spaghetti ,napolita9e1 #iei4 ,t5d]lo91 ,piqu la ,flor5t9e1 #ejf4 ,roa/ ,r$-heads1 ) ,hom9y1 #hgf1 #ajce4 ,cel]y ,salad1 #ajdb4 ,plombire la ,k+man1 #abid4 ,c(fee1 #acdi4 ,sunday1 ,decemb] --4 ,breakfa/4 ,eggs la ,b\rguignonne1 #daa4 ,broil$ ,frogs1 matre d'htel1 #cih4 ,broil$ ,beef/eak la ,barnaise1 #dib4 ,/ew$ ,tomatoes1 #ajbg4 ,buck:eat ,cakes1 #aahc4 ,lun*eon4 ,smelts1 ,t\l\se1 #ced4 ,blanquette ( ,veal1 ) ,peas1 #eea4 ,*ick5 ,salad1 #ajdd4 ,m9ce ,pie1 #ajhb4 ,d9n]4 ,blue ,po9t ,oy/]s1 #bih4 ,cream ( ,asp>agus1 #gj4 ,radi%es1 #bib4 ,cel]y1 #bij4 ,bass la ,*ambord1 #cdc4 ,*ick5 ,fricass la ,re9e1 #ghj4 ,brussels ,spr\ts1 #ibb4 ,broil$ ,t5d]lo9 aux ,g\rmets1 #ejh4 ,/uff$ ,egg-plant1 #iji4 ,pun* en ,surprise1 #acji4 ,roa/ ,gr\se la ,sam ,w>d1 #hec4 ,*icory ,salad1 #ajde4 ,diplomatic ,pudd+1 #aabi4 ,/ra*9o ,*eese4 ,c(fee1 #acdi4 ,monday1 ,decemb] --4 ,breakfa/4 ,omelet1 ) f9e ,h]bs1 #dea4 ,m9c$ ,beef la ,catalan1 #ejb4 ,sausages l',itali5ne1 #gcg4 ,potatoes1 ,juli5ne1 #ajac4 ,apple ,fritt]s1 #aaia4 ,lun*eon4 ,clams la ,m]rill1 #chi4 ,/ew$ ,lamb aux ,flageolets1 #gjg4 ,oy/]-plant1 ,p\lette1 #ajai4 ,rice & ,apples la ,cz>1 #aagc4 ,d9n]4 ,ea/ ,riv] ,oy/]s1 #bih4 ,consomm ,g>ibaldi1 #aab4 ,olives4 ,mortadella1 #bhg4 ,codfi%1 ,oy/] sauce1 #ceb4 ,leg ( ,mutton1 ,bretonne1 #fej4 ,onions1 ) ,cream1 #ifh4 ,squabs en ,compote1 #hbb4 ,caulifl[] au ,grat91 #ibf4 ,roa/ ,beef1 #ebg4 ,esc>ole ,salad1 #ajee4 ,blanc-,mang] la ,j4 ,delmonico1 #abgj4 ,c(fee1 #acdi4 ,tuesday1 ,decemb] --4 ,breakfa/4 ,eggs la ,mey]be]1 #dcg4 ,fri$ ,s(t-%ell$ ,crabs1 #cfh4 ,tripe la ,lyonnaise1 #edh4 ,s>atoga ,potatoes1 #ajaa4 ,g]man ,pancake1 ) ,apples1 #aahi4 ,lun*eon4 ,lob/] la ,newburg1 #cei4 ,bread$ ,veal ,cutlets1 ,tomato sauce1 #efc4 ,fr5* ,peas4 ,cavi>e on ,toa/1 #bha4 ,*]ry ,t>ts1 #aaaa4 ,d9n]4 ,small ,rockaway ,oy/]s1 #bih4 ,bisque ( ,lob/]1 #aj4 ,cel]y1 #bij4 ,radi%es1 #bib4 ,matelote ( ,bass1 #ccb4 ,salmi ( ,gr\se la ,walt] ,scott1 #hef4 ,t5d]lo9 ( ,beef1 ,piqu la ,svign1 #ebj4 ,/ew$ ,tomatoes1 #ajbg4 ,roa/ ,p>tridge sur ,canap1 #hdc4 ,lettuce ,salad1 #ajei4 ,neapolitan ,ice-cream1 #abib4 ,small ,mr+ues la ,*4 ,c4 ,delmonico1 #abdi4 ,c(fee1 #acdi4 ,,recipes4 ,,s\ps4 #a4 ,b\ille--,baisse4--,*op two m$ium-siz$1 peel$1 s\nd onions v f9e1 ) "o m$ium-siz$1 f9e1 fre%1 gre5 pepp]1 ! same way1 & put !m 9 a pan on ! hot range1 ) a gill ( sweet oil4 ,:5 well br[n$1 moi/5 ) ?ree p9ts ( hot :ite bro? 7,no4 #ii74 ,cut ?ree sk9n$1 good-siz$1 s\nd1 well-wa%$ potatoes into qu>t]s1 also ?ree f9e1 good-siz$1 s\nd1 r$1 peel$ tomatoes into r small pieces2 put all 9 ! s\p4 ,season ) a p9* ( salt 7! equival5t ( a tablespoonful7 & half a p9* ( pepp]1 & !n boil well = fully "o h\r & a half1 plac+ into x a /rong b\quet 7,no4 #bed7 at ! beg9n+1 also half a teaspoonful ( p[d]$ saffron1 dilut$ 9 a little wat]2 :5 ne>ly done1 add "o p\nd ( bon$ codfi%1 cut into small pieces2 boil aga9 = ?ree m9utes1 p\r into a hot s\p ture51 & s]ve ) six slices ( toa/$ bread4 #b4 ,brunoise4--,p>e & cut into small squ>es ?ree m$ium-siz$ c>rots1 "o turnip1 half an onion1 & two leeks2 put ^! ) two ounces ( butt] 9 a cov]$ saucepan = a few mom5ts2 moi/5 ) ?ree p9ts ( bro? 7,no4 #ii71 season ) half a tablespoonful ( salt1 & a teaspoonful ( pepp]4 ,cook = ?ree-qu>t]s ( an h\r1 & !n add a h&ful ( *iffonade 7,no4 #acb72 :5 ready1 s]ve ) six slices ( toa/$ bread4 #c4 ,brunoise ) ,rice4--,! same z = ,no4 #b1 add+ half a cupful ( uncook$ rice ab\t sev5te5 m9utes be=e s]v+2 ta/e to see if suffici5tly season$1 & s]ve4 #d4 ,brunoise ) ,sorrel4--,! same1 add+ two good h&fuls ( *opp$ sorrel ab\t two m9utes be=e s]v+4 #e4 ,beef l',anglaise4--,cut up into small squ>es a qu>t] ( a p\nd ( raw1 lean beef2 br[n !m a little 9 a saucepan on ! hot range1 !n moi/5 ) ?ree p9ts ( bro? 7,no4 #ii71 add half a p9t ( pr9tani] 7,no4 #ea71 a h&ful ( b>ley1 & half a p9* ea* ( salt & pepp]4 ,boil ?or\ghly = half an h\r1 & a few mom5ts be=e s]v+ put 9 "o m$ium-siz$ slic$ tomato1 ta/e to see if suffici5tly season$1 !n p\r ! s\p into a hot ture51 & s5d to ! table4 #f4 ,beef l',ecossaise1 ?ick5$4--,br[n 9 a little fat1 9 a saucepan1 a qu>t] ( a p\nd ( small squ>es ( lean beef & a slic$ onion2 moi/5 ) ?ree p9ts ( bro? 7,no4 #ii71 add+ half a cup ( oatmeal1 a small glass ( ,madeira w9e1 half a tablespoonful ( salt & a teaspoonful ( pepp]4 ,let cook = ?irty m9utes1 !n s]ve4 #g4 ,busecca4--,br[n 9 a saucepan "o p9t ( raw pr9tani] 7,no4 #ea71 add+ half a p9t ( *opp$ cel]y2 let /eam g5tly = ab\t t5 m9utes1 !n moi/5 ) ?ree p9ts ( :ite bro? 7,no4 #ii7 & a qu>t] ( a p\nd ( v f9ely %r$ tripe2 season ) half a tablespoonful ( salt & a teaspoonful ( pepp]4 ,cook ?or\ghly = tw5ty-five m9utes1 & s]ve ) a little grat$ *eese1 sep>ate4 #h4 ,bisque ( ,clams4--,op5 twelve l>ge clams1 scald !m :ole 9 _! own juice1 & dra94 ,!n p\nd !m 9 a mort>1 & put !m back into a saucepan ) ! same wat]4 ,add "o qu>t ( :ite bro? 7,no4 #ii71 "o b\quet 7,no4 #bed71 half a p9t ( raw rice1 a little pepp]1 b no salt2 boil = =ty-five m9utes1 !n /ra9 ?r\gh a f9e sieve1 add+ half a cupful ( good cream4 ,let x heat1 b n boil aga91 & s]ve ) v small squ>es ( fri$ bread4 #i4 ,bisque ( ,crabs4--,boil f\r h>d-%ell$ crabs 9 salt$ wat] = ab\t fifte5 m9utes2 wa% & dra9 !m well1 & proce$ z = ,no4 #h4 #aj4 ,bisque ( ,lob/]4--,! same z = ,no4 #h4 ,two p\nds ( lob/] boil$ 9 ! %ell w be suffici5t2 s]ve ) small squ>es ( boil$ lob/] claw1 cut 9 dice4 #aa4 ,crote-au-,pot4--,take two c>rots cut 9 r\nd slices1 "o turnip1 cut ! same1 add+ a few pieces ( cel]y & half a qu>t] ( *opp$-up cabbage2 /ew !m = t5 m9utes 9 a cov]$ saucepan1 ) two ounces ( butt]2 !n moi/5 ) ?ree p9ts ( :ite bro? 7,no4 #ii71 add+ half a tablespoonful ( salt & a teaspoonful ( pepp]4 ,boil well = ?irty m9utes1 & s]ve ) six pieces ( dry toa/$ rolls4 #ab4 ,fi% ,*[d]1 ,bo/on /yle4--,take a nice live codfi% ( ab\t six p\nds1 cut ! head (f & remove all ! bones1 !n cut ! fi% into squ>e pieces1 place !m 9 a b[l1 & add half a p9* ( salt & a p9t ( cold wat] s z to h ! fle% firm4 ,take ! head & bones1 place !m 9 a saucepan ) two qu>ts ( :ite bro? 7,no4 #ii7 on ! /ove1 & z soon z x comes to a boil1 skim x well4 ,season ) "o p9* ( salt & half a p9* ( pepp]4 ,let boil = tw5ty m9utes4 ,peel & slice v f9e "o small1 s\nd onion1 place x 9 a saucepan ) "o ounce ( butt]1 half an ounce ( salt pork1 cut 9 small dice-%ap$ pieces1 let cook = five m9utes1 !n add two tablespoonfuls ( fl\r4 ,/ir well toge!r = ?ree m9utes on a brisk fire1 be+ c>eful n to let x get br[n4 ,/ra9 ! bro? into a b[l1 & :5 all /ra9$ 91 add x to ! fl\r1 /irr+ well until all ! bro? is add$4 ,let boil = t5 m9utes4 ,cut two good-siz$1 s\nd potatoes 9 small dice-%ap$ pieces1 add !m to ! s\p4 ,boil five m9utes4 ,dra9 ! codfi%1 wa% x once m1 & add x to ! s\p4 ,boil five m9utes m2 add half a p9t ( cold milk1 be+ v c>eful n to all[ to boil aga92 spr9kle a teaspoonful ( *opp$ p>sley ov]1 & s]ve v hot4 #ac4 ,clam ,*[d]4--,wa% six f9e1 m$ium-siz$ potatoes1 peel & cut !m into small dice-%ap$ pieces1 wa% aga9 9 fre% wat]1 take !m up ) a skimm]2 place !m 9 a /ewpan l>ge en\gh to hold ?ree qu>ts4 ,imm$iately add two qu>ts ( cold wat] 7n plac+ ! pan on ! fire until s m5tion$74 ,peel "o m$ium-siz$1 s\nd onion1 *op x up v f9e1 & place x on a plate4 ,take a qu>t] ( a bun* ( well-wa%$ p>sley gre5s 7suppress+ ! /alks71 place x ) ! onions2 wa% well two bran*es ( s\p cel]y1 *op x up v f9e1 place x ) ! p>sley & onions1 & add all ^! 9 ! /ewpan4 ,place ! pan on a brisk fire4 ,season ) a light p9* ( salt1 add+ at ! same "t a light tablespoonful ( good butt]4 ,let all cook until ! potatoes are ne>ly done2 eighte5 m9utes w be suffici5t4 ,cut out f a piece ( fre% pork1 crosswise1 "o slice a ?ird ( an in* ?ick1 !n cut x 9 pieces a ?ird ( an in* squ>e1 fry1 & r$uce x 9 a pan on ! hot /ove = f\r m9utes4 ,add x to ! bro?1 add also ?ree-qu>t]s ( a teaspoonful ( bran* dry ?yme4 ,lightly scald f\r f9e1 m$ium-siz$ tomatoes1 peel & cut !m into small pieces & add !m to ! prep>ation4 ,op5 & place 9 a b[l tw5ty-f\r m$ium-siz$1 f9e1 fre% clams2 p\r into ano!r b[l half ( _! juice4 ,place ! clams on a wood5 bo>d1 cut ea* "o into f\r equal pieces1 & imm$iately plunge !m into ! pan ) ! re/2 g5tly mix1 s z to prev5t burn+ at ! bottom :ile boil+1 = two m9utes4 ,range ! pan on ! corn] ( ! /ove to keep w>m4 ,season ) a saltspoonful ( black pepp]1 "o tablespoonful ( ,worce/]%ire sauce1 g5tly /ir ! :ole ) a wood5 spoon2 break 9 two pilot crack]s 9 small pieces1 /ir a little aga94 ,leave two m9utes long] 9 ! same position1 b "u no circum/ances all[ to boil4 ,p\r x into a hot s\p-ture51 & s]ve4 #ad4 ,*iffonade4--,wa% well1 dra91 & *op up v f9e "o qu>t ( sorrel ) ! gre5 leaves ( a lettuce-head4 ,br[n 9 a saucepan1 ) two ounces ( butt] & a slic$ onion1 season+ ) half a tablespoonful ( salt & a teaspoonful ( pepp]4 ,moi/5 ) ?ree p9ts ( :ite bro? 7,no4 #ii71 add a h&ful ( peas1 ! same ( /r+ beans & asp>agus tops2 boil = ?ree-qu>t]s ( an h\r ) an ounce ( butt]2 s]ve ) six slices ( toa/$ bread4 #ae4 ,h[ to ,prep>e ,gre5 ,turtle4--,select a m$ium-siz$ turtle1 cut (f ! head1 & let x ble$ = twelve h\rs4 ,remove ! bones by op5+ ! sides2 cut ! c>cass 9 pieces1 & blan* !m = ?ree m9utes 9 boil+ wat]4 ,lift (f ! top %ell & place x 9 a saucepan1 cov]+ x ) :ite bro? 7,no4 #ii71 a h&ful ( :ole pepp]1 "o doz5 cloves1 half a bun* ( ?yme1 & six bay leaves 7all ! above spices & h]bs c>efully ti$ 9 a :ite clo?74 ,add a h&ful ( salt1 & cook = ab\t "o h\r4 ,dra91 remove ! bones1 cut ! re/ 9 dice-siz$ squ>es4 ,let ! bro? be r$uc$ to ?ree-f\r?s its quantity1 !n put 9 ! :ite1 lean meat1 lett+ x cook = t5 m9utes1 & !n add ! gre5 "p 7! %ell7 ( ! turtle4 ,fill "s m$ium-siz$ pots ) ?is1 & :5 cool$ (f p\r hot l>d ov] ! tops4 ,a good glassful ( ,madeira w9e c be add$ to ! bro?1 accord+ to ta/e4 #af4 ,gre5 ,turtle ,s\p4--,place a p9t ( gre5 turtle1 cut into pieces 7,no4 #ae7 9 a saucepan ) two p9ts ( bro? 7,no4 #ii72 add a b\quet 7,no4 #bed71 a glassful ( ,madeira w9e1 a little bit ( r$ pepp]1 half a tablespoonful ( salt1 a little grat$ nutmeg1 a teaspoonful ( ,engli% sauce1 & a cupful ( ,espagnole sauce 7,no4 #aea74 ,boil = tw5ty m9utes1 & s]ve ) six slices ( peel$ lemon1 aft] suppress+ ! b\quet4 #ag4 ,mock ,turtle4--,to be prep>$ z = gre5 turtle 7,no4 #af71 sub/itut+ a p9t ( cook$ calf's-head = ! turtle4 #ah4 ,cle> ,gre5 ,turtle4--,proce$ ! same z = ! gre5 turtle 7,no4 #af71 omitt+ ! ,espagnole sauce1 b add+ two tablespoonfuls ( dissolv$ corn-/>*1 also a qu>t] ( a glassful m ( ,madeira w9e be=e s]v+4 #ai4 ,giblets ,) ,rice4--,take ?ree *ick5 giblets & br[n !m 9 a saucepan1 ) half an ounce ( fat & "o slic$ onion4 ,moi/5 ) "o qu>t ( :ite bro? 7,no4 #ii71 add+ "o ?9ly slic$ c>rot1 half a slic$ turnip1 a tablespoonful ( well-wa%$ rice1 half a tablespoonful ( salt1 & a v little pepp]4 ,boil = ?irty m9utes1 & !n put 9 "o slic$ tomato2 cook = five m9utes m1 & s]ve1 add+ "o teaspoonful ( ,p>isian sauce4 #bj4 ,giblets l',ecossaise4--,! same z = ,no4 #ai1 sub/itut+ half a cupful ( oatmeal = rice t5 m9utes be=e s]v+4 #ba4 ,giblets ) ,b>ley4--,! same z ,no4 #ai1 sub/itut+ b>ley = rice =ty m9utes be=e s]v+4 #bb4 ,giblets l',anglaise4--,br[n 9 a saucepan ?ree m9c$ giblets ) a slic$ onion2 moi/5 ) "o qu>t ( :ite bro? 7,no4 #ii71 add+ a cupful ( ,espagnole sauce 7,no4 #aea71 a b\quet 7,no4 #bed71 half a glassful ( ,madeira w9e1 a teaspoonful ( ,p>isian sauce1 & half a tablespoonful ( salt & a teaspoonful ( pepp]4 ,cook ?or\ghly = ab\t ?irty m9utes1 & :5 done1 s]ve ) "o *opp$ h>d-boil$ egg4 #bc4 ,gumbo ,) ,frogs4--,br[n 9 half an ounce ( butt]1 9 a saucepan1 "o *opp$ onion ) ab\t "o ounce ( raw ham cut into dice %ape1 half a gre5 pepp] cut 9 small dice1 & half a tablespoonful ( salt & a teaspoonful ( pepp]4 ,moi/5 ) "o qu>t ( :ite bro? 7,no4 #ii71 or consomm 7,no4 #ajj71 add "o tablespoonful ( raw rice1 six slic$ gumbos1 & "o slic$ tomato4 ,let all cook ?or\ghly = ab\t tw5ty m9utes2 & five m9utes be=e s]v+ add a qu>t] ( a p\nd ( raw frogs cut up into small pieces4 #bd4 ,gumbo ( ,crabs4--,! same z = ,no4 #bc2 replac+ ! frogs by ?ree well-wa%$1 m9c$1 s(t-%ell$ crabs five m9utes be=e s]v+4 #be4 ,frogs l',espagnole4--,! same z ,no4 #bc1 add+ "o gre5 pepp] & two tomatoes 7z gre5 pepp]s & tomatoes mu/ pr$om9ate :5 frogs are us$ in/ead ( crabs71 & omitt+ ! gumbo4 #bf4 ,oy/]s4--,put ?irty m$ium-siz$ oy/]s 9 _! own wat]1 ) half a p9t ( wat] add$1 9 a saucepan1 ) a tablespoonful ( salt & half a teaspoonful ( pepp]1 & "o ounce ( good butt]4 ,let x boil once only2 !n s]ve1 add+ half a p9t ( cold milk4 #bg4 ,juli5ne4--,cut into f9e long %r$s two c>rots1 half a turnip1 two leaves ( cel]y1 "o leek1 an eigh? ( a cabbage1 & half an onion2 br[n !m 9 a saucepan ) "o ounce ( butt]2 moi/5 ) "o qu>t ( :ite bro? 7,no4 #ii71 or consomm 7,no4 #ajj71 & season ) half a tablespoonful ( salt & a teaspoonful ( pepp]4 ,cook = ?irty m9utes2 add two tablespoonfuls ( cook$ gre5 peas1 & "o tablespoonful ( cook$ /r+ beans4 ,boil up aga91 & s]ve4 #bh4 ,j>d9ire4--,! same z = ,no4 #bg1 only ! vegetables are cut l>g]1 & omit ! cabbage4 ,:5 ready to s]ve1 add a h&ful ( *iffonade 7,no4 #acb7 five m9utes be=e s]v+4 #bi4 ,%9 ( ,beef ,lie4--,place t5 p\nds ( leg ( beef 7%97 9 a saucepan1 ) "o gallon ( cold wat]1 on ! fire4 ,:5 x comes to a boil1 ?or\ghly skim (f all ! scum4 ,add "o good-siz$ c>rot1 "o s\nd onion1 six cloves1 eighte5 :ole pepp]s1 a well-g>ni%$ b\quet 7,no4 #bed71 & two p9*es ( salt4 ,let all boil on a mod]ate fire = f\r h\rs4 ,place 9 a saucepan two ounces ( butt]1 f\r tablespoonfuls ( fl\r1 mix well toge!r1 & place x also on a mod]ate fire1 /irr+ x once 9 a :ile until x has obta9$ a light br[n color1 :i* w take six m9utes4 ,:5 ! bro? has boil$ = f\r h\rs1 /ra9 ei!r ?r\gh a napk9 or a sieve into a vessel & let cool = five m9utes2 !n gradually add x to ! fl\r1 /irr+ until all is add$2 place x on ! fire1 & :5 x boils skim x once m1 & let cook = t5 m9utes4 ,cut a piece ( f\r ounces ( ! meat ( ! cook$ %9 ( beef into small dice-%ape pieces half an in* squ>e1 add !m to ! s\p1 let all boil t5 m9utes2 squeeze 9 ! juice ( "o m$ium-siz$ s\nd lemon1 add a glassful ( ,madeira w9e1 & s]ve 9 hot ture54 #cj4 ,mutton ) ,b>ley4--,cut 9 small squ>es a qu>t] ( a p\nd ( lean mutton1 & br[n !m 9 saucepan1 ) a little fat1 on ! hot range1 ) half a *opp$ s\nd onion4 ,moi/5 ) ?ree p9ts ( :ite bro? 7,no4 #ii71 & season ) half a p9* ( salt1 & half a p9* ( pepp]2 add half a p9t ( pr9tani] 7,no4 #ea71 a little cut-up cel]y1 & a tablespoonful ( well-wa%$ b>ley4 ,boil well toge!r = =ty m9utes2 p\r into a hot s\p-ture5 & s]ve4 #ca4 ,mutton l',ecossaise4--,! same z = ,no4 #cj1 sub/itut+ half a cupful ( oatmeal = ! b>ley t5 m9utes be=e s]v+4 #cb4 ,mikado4--,cut half ( a small brea/ ( *ick51 a qu>t] ( a p\nd ( v lean veal1 & a qu>t] ( a p\nd ( lean mutton1 into small equal-siz$ dice-%ap$ pieces1 & put !m 9 a saucepan on ! hot /ove1 ) two ounces ( good butt]4 ,cook = five m9utes1 /irr+ ) ! spatula2 !n moi/5 ) two qu>ts ( bro? 7,no4 #ii71 add+ a f9ely *opp$ m$ium-siz$ onion1 ! same ( gre5 pepp]1 two tablespoonfuls ( dilut$ curry1 & a b\quet 7,no4 #bed74 ,season ) a tablespoonful ( salt & a teaspoonful ( pepp]1 &1 aft] cook+ = ?irty m9utes1 add ?ree tablespoonfuls ( raw rice & cook aga9 = ?irty m9utes4 ,remove ! b\quet1 skim ?or\ghly1 & p\r ! s\p into a hot s\p-ture5 to s]ve4 #cc4 ,we/morel& ,s\p4--,put into a saucepan "o qu>t ( bro? 7,no4 #ii71 "o qu>t ( ,espagnole sauce 7,no4 #aea71 ?ree tablespoonfuls ( ,p>isian sauce1 a little cay5ne pepp] 7ab\t ! equival5t ( a gre5 pea71 & a b\quet 7,no4 #bed72 place ! saucepan on ! hot /ove1 & add two cook$ & bon$ calf's feet1 cut into small squ>e pieces1 & p\r 9 a glassful ( good ,madeira w9e4 ,cook = ?irty m9utes1 remove ! b\quet1 & skim ! fat f ! surface2 p\r ! s\p into a hot ture52 add eighte5 cook$ *ick5 qu5elles 7,no4 #bbf71 !n s5d to ! table4 #cd4 ,mulligatawney4--,cut a qu>t] ( a m$ium-siz$ raw *ick5 9 pieces1 ) half a gre5 pepp]1 half an ounce ( lean raw ham1 & half a f9ely slic$ onion4 ,br[n ! :ole = five m9utes 9 a saucepan2 moi/5 ) "o qu>t ( :ite bro? 7,no4 #ii71 add+ a qu>t] ( a p9t ( v f9ely cut pr9tani] 7,no4 #ea71 a teaspoonful ( curry1 & half a gre5 apple cut into small pieces1 "o slice ( egg-plant cut into small pieces1 & a tablespoonful ( uncook$ rice4 ,season ) half a tablespoonful ( salt & a teaspoonful ( pepp]2 boil = tw5ty-five m9utes & s]ve4 #ce4 ,mulligatawney la ,delmonico4--,! same z = ,no4 #cd1 b in/ead ( ! pr9tani] use two tablespoonfuls ( rice1 add+ twelve m$ium-siz$ oy/]s two m9utes be=e s]v+4 #cf4 ,m5e/ra4--,cut up all toge!r into f9e pieces two c>rots1 half a turnip1 two leeks1 a qu>t] ( a cabbage1 half an onion1 & "o /alk ( cel]y1 & /eam !m 9 two ounces ( butt] = ab\t t5 m9utes 9 a cov]$ saucepan2 moi/5 ) ?ree p9ts ( :ite bro? 7,no4 #ii71 add+ "o tablespoonful ( wa%$ rice1 a b\quet 7,no4 #bed71 & half a tablespoonful ( salt & a teaspoonful ( pepp]4 ,boil well = ?irty m9utes1 & s]ve ) two tablespoonfuls ( grat$ *eese sep>ately = ea* p]son4 #cg4 ,napolita9e4--,cut into small pieces a qu>t] ( a raw *ick52 br[n !m well 9 "o ounce ( butt]1 ) an ounce ( lean raw ham1 half a gre5 pepp]1 half a slic$ onion1 also "o c>rot cut 9 ! same way4 ,/eam = t5 m9utes 9 a saucepan1 !n moi/5 ) ?ree p9ts ( :ite bro? 7,no4 #ii72 season ) half a tablespoonful ( salt & a teaspoonful ( pepp]1 & add "o tablespoonful ( raw rice4 ,let x simm] until half cook$ 7ab\t fifte5 m9utes71 !n ?r[ 9 "o ounce ( pieces ( mac>oni & half a tomato4 ,boil aga9 = t5 m9utes1 & s]ve ) two tablespoonfuls ( grat$ *eese sep>ately4 #ch4 ,ox-,tail ) ,b>ley4--,cut a small ox-tail into little pieces1 wa% well1 dra9 !m1 !n place 9 a saucepan ) a qu>t] ( an ounce ( butt]1 fry = t5 m9utes on ! hot /ove4 ,moi/5 ) ?ree p9ts ( consomm 7,no4 #ajj72 season ) half a p9* ( salt & half a p9* ( pepp]4 ,cook = "o h\r4 ,!n add half a p9t ( pr9tani] 7,no4 #ea71 "o tablespoonful ( well-wa%$ b>ley1 & a teaspoonful ( ,p>isian sauce4 ,cook = =ty m9utes1 !n skim ! fat (f1 & a few mom5ts be=e s]v+ add "o m$ium-siz$1 r$1 slic$ tomato to ! s\p4 #ci4 ,ox-,tail l',ecossaise4--,! same z = ,no4 #ch1 sub/itut+ half a cupful ( oatmeal = ! b>ley t5 m9utes be=e s]v+4 #dj4 ,ox-,tail l',anglaise4--,cut a small ox-tail into pieces1 & fry !m ! same z 9 ,no4 #ch4 ,moi/5 ) a qu>t ( consomm 7,no4 #ajj71 & "o p9t ( ,espagnole sauce 7,no4 #aea74 ,cook = "o h\r1 !n season ) a p9* ( pepp]1 add "o tablespoonful ( well-wa%$ b>ley1 "o teaspoonful ( ,worce/]%ire sauce1 half a glass ( ,madeira w9e1 & a b\quet 7,no4 #bed74 ,boil ?or\ghly = =ty-five m9utes1 skim (f ! fat1 !n s]ve ) six slices ( lemon1 & "o *opp$ h>d-boil$ egg1 & suppress+ ! b\quet4 #da4 ,sorrel ) ,asp>agus-tops4--,*op up f9e "o qu>t ( well pick$ & wa%$ sorrel2 put x 9 a saucepan ) two ounces ( butt]4 ,let x /eam = t5 m9utes2 !n moi/5 ) ?ree p9ts ( :ite bro? 7,no4 #ii71 add+ half a cupful ( asp>agus-tops1 & half a tablespoonful ( salt & a teaspoonful ( pepp]4 ,cook toge!r = tw5ty-five m9utes1 & :5 ab\t s]v+ ?ick5 x ) ! yolk ( "o egg 9 half a cupful ( cream4 ,s]ve ) six sippets ( toa/4 #db4 ,sorrel ) ,rice4--,! same z = ,no4 #da1 us+ two tablespoonfuls ( rice tw5ty m9utes be=e s]v+1 in/ead ( ! asp>agus1 & omitt+ ! sippets ( toa/4 #dc4 ,pure ,jackson4--,cut "o p9t ( potatoes into pieces & cov] !m ) "o qu>t ( :ite bro? 7,no4 #ii7 9 a saucepan4 ,press ! bro? ?r\gh a napk91 add+ ab\t two ounces ( butt] & a b\quet 7,no4 #bed47 ,season ) half a tablespoonful ( salt & a teaspoonful ( pepp]1 cook well = ?irty m9utes1 !n /ra9 ! s\p1 add+ half a cupful ( cream1 & s]ve ) six sippets ( toa/4 ,d n let x boil aga9 aft] ! cream has be5 add$4 #dd4 ,pure ,p>m5ti]4--,! same z = ,no4 #dc1 add+ "o bun* ( cut-up leeks fifte5 m9utes be=e s]v+4 #de4 ,pure ,bretonne4--,! same z = ,no4 #dc1 sub/itut+ "o p9t ( dri$ :ite beans1 previ\sly soak$ = f\r h\rs 9 cold wat]1 = ! potatoes4 #df4 ,pure ,faubonne4--,! same z = ,no4 #dc1 us+ "o p9t ( l5tils in/ead ( potatoes4 7,l5tils mu/ also be soak$ = f\r h\rs be=e us+47 ,?r[ 9 two tablespoonfuls ( cook$ gre5 peas & a p9* ( *opp$ p>sley "o m9ute be=e s]v+4 #dg4 ,pure ,crcy4--,/eam f\r m$ium-siz$ f9ely *opp$ c>rots = fifte5 m9utes 9 a saucepan1 ) two ounces ( butt]2 !n moi/5 ) "o qu>t ( :ite bro? 7,no4 #ii71 add+ half a cupful ( raw rice1 "o b\quet 7,no4 #bed71 & half a tablespoonful ( salt & a teaspoonful ( pepp]4 ,cook ?or\ghly = ?irty m9utes1 !n /ra9 ?r\gh a f9e col&]4 ,f9i% ) half a cupful ( cream1 & s]ve ) two tablespoonfuls ( crotons 7,no4 #acc74 #dh4 ,pure ,cond4--,place 9 a saucepan on ! fire "o p9t ( r$ beans1 previ\sly soak$ = f\r h\rs 9 cold wat]4 ,moi/5 ) "o qu>t ( :ite bro? 7,no4 #ii71 & add two ounces ( blan*$ salt pork1 "o onion1 "o c>rot1 a b\quet 7,no4 #bed71 & a teaspoonful ( pepp]4 ,cook ?or\ghly = "o h\r2 !n /ra91 add half a glassful ( cl>et1 & !n s]ve ) two tablespoonfuls ( squ>e crotons ( fri$ bread 7,no4 #acc74 #di4 ,pure ( ,gre5 ,peas4--,! same z = ,no4 #dh1 us+ a p9t ( gre5 peas in/ead ( r$ beans1 & add+ half a cupful ( cream 9 ! place ( cl>et1 & "o ounce ( butt]1 "o m9ute be=e s]v+4 #ej4 ,pure ,mongole4--,boil 9 a saucepan half a cupful ( dri$ peas 9 two gills ( :ite bro? 7,no4 #ii71 = "o h\r2 if fre% peas1 half an h\r w be suffici5t4 ,cut up 9 juli5ne %ape1 "o m$ium-siz$ s\nd c>rot1 "o small turnip1 & "o leek2 place !m 9 a saucepan ) half an ounce ( butt] on ! hot /ove1 cov] ! pan1 & let simm] = five m9utes4 ,peel two good-siz$ ripe tomatoes1 cut !m into qu>t]s1 put !m 9 a saucepan ) a qu>t] ( an ounce ( butt]2 season ) "o p9* ( salt & half a p9* ( pepp]1 add "o gill ( :ite bro? 7,no4 #ii74 ,let cook = tw5ty m9utes on a brisk fire4 ,!n /ra9 ! tomatoes ?r\gh a f9e sieve into a b[l1 add !m n[ to juli5ne1 let all cook five m9utes long]2 /ra9 ! peas ?r\gh ! sieve into ! juli5ne1 let ! :ole come to a boil1 & s]ve 9 a hot s\p-ture54 #ea4 ,pr9tani] ,gr5at4--,cut into small pieces two c>rots1 half a turnip1 half an onion1 two leaves ( cel]y1 & two leeks2 /eam !m well = t5 m9utes 9 a saucepan ) "o ounce ( butt]2 !n moi/5 ) ?ree p9ts ( consomm 7,no4 #ajj71 add+ two tablespoonfuls ( rice1 half a p9* ea* ( salt & pepp]4 ,cook ?or\ghly = ?irty m9utes & five m9utes be=e s]v+ put 9 "o cut-up raw tomato4 #eb4 ,pr9tani] ,*asseur4--,proce$ z = ,no4 #ea1 only replac+ ! tomato ) half ! brea/ ( a cook$ gr\se1 p>tridge1 or any o!r game1 cut into small pieces1 & twelve qu5elles 7,no4 #bba74 #ec4 ,paysanne4--,cut 9 squ>e-%ap$ pieces two c>rots1 half a turnip1 an eigh? ( a cabbage1 half an onion1 "o potato1 & two leaves ( cel]y4 ,/eam !m = t5 m9utes ) two ounces ( butt] 9 a saucepan2 !n moi/5 ) ?ree p9ts ( :ite bro? 7,no4 #ii72 season ) half a tablespoonful ( salt1 & a teaspoonful ( pepp]4 ,cook = ?irty m9utes1 & :5 s]v+ add six ?9 slices ( bread4 #ed4 ,pot-au-,feu4--,family ,s\p4--,?or\ghly wa% twice 9 cold wat]1 ei!r six p\nds ( brisket or eight p\nds ( %9 ( beef4 ,place x 9 ! /ock-pot1 & entirely cov] ) cold wat]2 place x on ! fire1 & be v c>eful1 z soon z x comes to a boil1 to ?or\ghly skim (f all ! scum4 ,add two m$ium-siz$1 s\nd1 well-clean$ c>rots1 "o turnip1 "o good-siz$1 well-peel$ onion ) six cloves /uck 9 x1 & two leeks ti$ toge!r4 ,season ) two p9*es ( salt1 & eighte5 :ole pepp]s2 let boil = f\r h\rs4 ,/ra9 ei!r ?r\gh a napk9 or a sieve into a b[l2 cut ! c>rots into r\nd pieces1 qu>t] ( an in* ?ick1 turnip ! same1 z also ! leeks2 add all ^! to ! bro?1 & s]ve ) six qu>t]s ( toa/$ rolls4 #ee4 ,a la ,russe4--,cut into pieces "o ounce ea* ( lean1 raw ham1 mutton1 beef1 & veal2 br[n !m well 9 "o ounce ( butt] ) ! half ( a f9ely %r$ onion = five m9utes4 ,moi/5 ) "o qu>t ( :ite bro? 7,no4 #ii71 !n ?r[ 9 half a p9t ( prep>$ pr9tani] z = ,no4 #aji1 & a tablespoonful ( raw rice4 ,boil ?or\ghly = ?irty m9utes1 season ) two teaspoonfuls ( pepp]1 & five m9utes be=e s]v+ add a h&ful ( *iffonade 7,no4 #acb74 #ef4 ,spaghetti ) ,tomatoes4--,p\r into a saucepan "o p9t ( :ite bro? 7,no4 #ii71 "o p9t ( tomato sauce 7,no4 #bje71 & season ) half a p9* ea* ( salt & pepp]4 ,let x boil well = t5 m9utes2 !n ?r[ 9 half a p9t ( cook$ spaghetti--cut ab\t ?ree-qu>t]s ( an in* 9 l5g?2 cook aga9 = five m9utes1 toss+ !m well mean:ile1 & s]ve v hot4 #eg4 ,tomatoes ) ,rice4--,! same z = ,no4 #ef1 us+ ?ree tablespoonfuls ( raw rice tw5ty m9utes be=e s]v+ in/ead ( ! cook$ spaghetti4 #eh4 ,tomatoes l',&al\se4--,boil toge!r 9 a saucepan "o p9t ( tomato sauce 7,no4 #bje71 & ?ree p9ts ( consomm 7,no4 #ajj74 ,add half a tablespoonful ( salt & a teaspoonful ( pepp]2 !n put 9 two tablespoonfuls ( tapioca1 /irr+ x well all ! "t4 ,cook = fifte5 m9utes1 & add twelve *ick5 qu5elles 7,no4 #bbf72 !n s]ve4 #ei4 ,tomato ) ,sago4--,boil = t5 m9utes 9 a saucepan "o p9t ( tomato sauce 7,no4 #bje71 & ?ree p9ts ( consomm 7,no4 #ajj71 season+ ) half a p9* ea* ( salt & pepp]2 add two tablespoonfuls ( sago1 cook aga9 = fifte5 m9utes1 g5tly /irr+1 & s]ve4 #fj4 ,t]rap9--h[ to prep>e x4--,take live t]rap91 & blan* !m 9 boil+ wat] = two m9utes4 ,remove ! sk9 f ! feet1 & put !m back to cook ) "s salt 9 ! saucepan until !y feel s(t to ! t\*2 !n put !m aside to cool4 ,remove ! c>cass1 cut x 9 m$ium-siz$ pieces1 remov+ ! entrails1 be+ c>eful n to break ! gall-bag4 ,put ! pieces 9 a small] saucepan1 add+ two teaspoonfuls ( pepp]1 a little nutmeg1 accord+ to ! quantity1 a tablespoonful ( salt1 & a glassful ( ,madeira w9e4 ,cook = five m9utes1 & put x away 9 ! ice-box = fur!r use4 #fa4 ,t]rap9 ,s\p4--,put 9 a saucepan "o p9t ( ,espagnole sauce 7,no4 #aea7 & half a p9t ( consomm 7,no4 #ajj74 ,add a good b\quet 7,no4 #bed71 "o tablespoonful ( ,p>isian sauce1 a v little r$ pepp]1 ! same ( nutmeg1 & half a glassful ( ,madeira w9e4 ,boil = tw5ty m9utes1 be+ c>eful to remove ! fat1 if any2 add half a p9t ( t]rap9 prep>$ z above 7,no4 #fj71 & boil = t5 m9utes long]4 ,!n s]ve ) six slices ( lemon1 always remov+ ! b\quet4 #fb4 ,*ick5 la ,ri*mond4--,place a qu>t] ( a m$ium-siz$ *ick51 previ\sly bon$1 into a saucepan ) "o ounce ( butt] or fat1 "o f9ely %r$ onion1 & half a gre5 pepp]1 also %r$4 ,fry well toge!r = t5 m9utes2 !n moi/5 ) ?ree p9ts ( :ite bro? 7,no4 #ii71 add+ a teaspoonful ( p[d]$ curry1 dilut$ 9 two tablespoonfuls ( bro?1 good b\quet 7,no4 #bed71 a spoonful ( ,lima beans1 two tablespoonfuls ( fre% corn1 & six cut-up gumbos1 suppress+ ! /alks4 ,season ) half a tablespoonful ( salt1 & a teaspoonful ( pepp]2 cook ?or\ghly = ?irty-five m9utes2 remove ! b\quet & s]ve4 #fc4 ,*ick5 ,pimontaise4--,! same z ,no4 #cg1 omitt+ ! c>rots & rice4 #fd4 ,*ick5 ,holl&aise4--,cut "o qu>t] ( a m$ium-siz$ raw *ick5 into small pieces ) half an onion2 br[n well toge!r = t5 m9utes 9 a saucepan ) an ounce ( butt]1 & moi/5 ) ?ree p9ts ( consomm 7,no4 #ajj74 ,add ?ree tablespoonfuls ( raw rice1 half a tablespoonful ( salt1 a v little r$ pepp]1 & a b\quet 7,no4 #bed74 ,boil ?or\ghly = tw5ty m9utes2 remove ! b\quet1 & s]ve4 #fe4 ,*ick5 la ,crole4--,! same z = ,no4 #fd1 add+ half a *opp$ gre5 pepp]1 "o ounce ( lean1 raw ham1 cut 9 small pieces4 ,five m9utes be=e s]v+ put "o cut tomato 9 ! s\p4 #ff4 ,*ick5 la ,portugaise4--,prep>e ! *ick5 z = ,no4 #fd2 add half a p9t ( cook$ pr9tani] 7,no4 #ea7 cut v f9e five m9utes be=e s]v+4 #fg4 ,*ick5 l',okra4--,! same z = ,no4 #fe1 add+ twelve raw okras cut 9 small pieces t5 m9utes be=e s]v+4 #fh4 ,*ick5 ) ,leeks4--,br[n = t5 m9utes1 9 "o ounce ( butt] 9 a saucepan1 "o qu>t] ( a m$ium-siz$ *ick5 ) half a cut-up small onion2 moi/5 ) ?ree p9ts ( consomm 7,no4 #ajj71 add+ ?ree leeks cut 9 pieces1 a b\quet 7,no4 #bed71 & half a tablespoonful ( salt & a teaspoonful ( pepp]4 ,boil ?or\ghly = ?irty m9utes & s]ve1 suppress+ ! b\quet4 #fi4 ,*ick5 la ,turque4--,br[n 9 a saucepan a qu>t] ( a raw *ick5 9 "o ounce ( butt]1 ) "o ounce ( raw ham & a slic$ onion1 moi/5 ) a qu>t ( consomm 7,no4 #ajj71 & half a p9t ( tomato sauce 7,no4 #bje71 add two tablespoonfuls ( raw rice1 a b\quet 7,no4 #bed71 half a tablespoonful ( salt1 half a cut-up gre5 pepp]1 & "o teaspoonful ( dilut$ curry4 ,boil = ?irty m9utes & s]ve1 remov+ ! b\quet4 #gj4 ,cream ( ,asp>agus4--,put two ounces ( butt] 9 a saucepan1 add+ ?ree tablespoonfuls ( fl\r2 /ir well1 & moi/5 ) ?ree p9ts ( :ite bro? 7,no4 #ii74 ,put 9 ! equival5t ( half a bun* ( asp>agus2 add a b\quet 7,no4 #bed71 twelve :ole pepp]s1 & half a tablespoonful ( salt4 ,boil ?or\ghly = ?irty m9utes2 !n /ra9 ?r\gh a f9e sieve1 add half a cupful ( cream1 & s]ve ei!r ) a h&ful ( cook$ asp>agus tops or crotons s\ffls 7,no4 #acd74 #ga4 ,cream ( ,cel]y4--,heat half a p9t ( mirepoix 7,no4 #ach7 9 a saucepan ) an ounce ( butt]1 add+ ?ree tablespoonfuls ( fl\r2 moi/5 ) ?ree p9ts ( :ite bro? 7,no4 #ii71 put 9 half a bun* ( cel]y ) a little nutmeg1 & half a tablespoonful ( salt2 let boil well = =ty-five m9utes !n /ra9 ?r\gh a sieve2 add half a cupful ( cream1 & s]ve ) two tablespoonfuls ( crotons 7,no4 #acc74 #gb4 ,cream ( ,arti*okes4--,heat half a p9t ( mirepoix 7,no4 #ach7 9 a saucepan ) "o ounce ( butt]1 add+ ?ree tablespoonfuls ( fl\r1 & half a tablespoonful ( salt2 moi/5 ) ?ree p9ts ( :ite bro? 7,no4 #ii71 & put 9 two well-p>$1 fre%1 or ?ree cann$1 arti*okes1 & cook well = ?irty m9utes2 /ra9 ?r\gh a sieve1 /ir 9 half a cupful ( cream1 & s]ve ) a h&ful ( crotons s\ffls 7,no4 #acd74 #gc4 ,cream ( ,caulifl[]4--,proce$ ! same z = ,no4 #gb1 omitt+ ! mirepoix1 & sub/itut+ half a m$ium-siz$ caulifl[] in/ead ( arti*okes4 #gd4 ,cream ,pale/9e4--,boil = ab\t tw5ty-five m9utes half a p\nd ( ,j]usalem arti*okes2 peel & ma% !m well1 !n put !m 9 a saucepan ) "o ounce ( butt]1 moi/5+ ) ?ree p9ts ( :ite bro? 7,no4 #ii71 & half a p9t ( mirepoix 7,no4 #ach74 ,add ?ree tablespoonfuls ( raw rice1 & half a tablespoonful ( salt4 ,cook ?or\ghly = ?irty m9utes2 !n /ra9 ?r\gh a sieve1 & f9i% ) half a cupful ( cream1 & a h&ful ( crotons s\ffls 7,no4 #acd74 #ge4 ,cream ( ,lima ,beans4--,put two ounces ( butt] 9 a saucepan ) half a p9t ( mirepoix 7,no4 #ach71 a tablespoonful ( fl\r1 & "o p9t ( ,lima beans1 season+ ) half a tablespoonful ( salt4 ,moi/5 ) ?ree p9ts ( :ite bro? 7,no4 #ii72 cook = ?irty m9utes2 !n /ra9 ?r\gh a sieve1 & s]ve ) half a cupful ( cream & a h&ful ( crotons s\ffls 7,no4 #acd74 #gf4 ,cream ( ,dri$ ,gre5 ,peas4--,soak "o p9t ( dri$ peas = f\r h\rs2 !n cov] !m ) ?ree p9ts ( :ite bro? 7,no4 #ii71 or wat]4 ,put !m 9 a saucepan1 add+ a b\quet 7,no4 #bed71 a good-siz$ piece ( salt pork 7ab\t two ounces71 "o c>rot1 "o onion1 ?ree cloves1 & twelve :ole pepp]s4 ,cook = =ty-five m9utes2 !n rub ?r\gh a sieve1 add two ounces ( good butt]1 & half a cupful ( cream1 & s]ve ) sippets ( fri$ bread4 ,%\ld wat] be us$ in/ead ( bro?1 ta/e be=e s]v+ to see if suffici5tly season$4 #gg4 ,cream ( ,b>ley4--,moi/5 half a p9t ( well-wa%$ b>ley ) "o qu>t ( :ite bro? 7,no4 #ii71 add+ a b\quet 7,no4 #bed71 & "o :ole onion2 boil 9 ! saucepan on ! /ove = =ty-five m9utes1 & season ) half a tablespoonful ( salt & a teaspoonful ( pepp]4 ,/ra9 ?r\gh a co>se col&]1 & remov+ ! b\quet1 s]ve ) a ?ick5+ made ( a cupful ( cream & ! yolks ( two raw eggs1 & a h&ful ( sippets ( bread fri$ 9 butt]4 #gh4 ,cream ( ,rice4--,same z = ,no4 #gg1 us+ rice in/ead ( b>ley1 & lett+ x cook ?irty m9utes4 #gi4 ,cream ( ,sorrel4--,/eam ?ree good h&fuls ( well-clean$ sorrel ) "o ounce ( butt]4 ,aft] cook+ t5 m9utes1 rub ?r\gh a sieve into a saucepan2 add a qu>t ( :ite bro? 7,no4 #ii71 & "o p9t ( b*amel sauce 7,no4 #aed72 season ) half a tablespoonful ( salt & a teaspoonful ( pepp] & let boil = fifte5 m9utes4 ,?ick5 ! s\p be=e s]v+ ) half a cupful ( cream & ! yolks ( two raw eggs well beat5 toge!r1 add+ six slices ( bread4 #hj4 ,cream ( ,sorrel & ,rice4--,! same z = ,no4 #gi1 add+ ?ree tablespoonfuls ( raw rice1 & cook+ = tw5ty m9utes long]4 #ha4 ,cream ( ,sorrel1 f]mire4--,/eam ?ree good h&fuls ( well-clean$ sorrel ) "o ounce ( butt] = t5 m9utes1 & !n /ra9 x z = ! above4 ,moi/5 ) ?ree p9ts ( bro? 7,no4 #ii71 add+ "o m ounce ( butt]1 "o slic$1 raw potato1 two leeks cut 9 small squ>es1 half an onion1 also cut1 half a tablespoonful ( salt1 & a teaspoonful ( pepp]4 ,cook well = ?irty m9utes1 & s]ve ) six slices ( bread1 b add no ?ick5+4 #hb4 ,cream ( ,*ick54--,p\nd half a boil$ *ick5 9 a mort>1 !n put x 9 a saucepan1 & moi/5 ) ?ree p9ts ( :ite bro? 7,no4#ii71 add+ "o cupful ( raw rice1 "o b\quet 7,no4 #bed71 half a tablespoonful ( salt1 twelve :ole pepp]s1 & ?ree cloves4 ,boil ?or\ghly = ?irty m9utes2 !n /ra9 ?r\gh a f9e sieve2 put 9 half a cupful ( cream1 & s]ve ) two tablespoonfuls ( small pieces ( cook$ *ick5 9 ! ture51 or crotons s\ffls in/ead ( ! *ick54 #hc4 ,cream ( ,game4--,! same z = ,no4 #hb1 us+ game in/ead ( *ick52 ! same quantity ( ea* be+ ne$$4 #hd4 ,cream l',allem&e4--,heat half a p9t ( mirepoix 7,no4 #ach7 9 a saucepan ) "o ounce ( butt]1 add+ two tablespoonfuls ( fl\r1 & moi/5+ ) ?ree p9ts ( :ite bro? 7,no4 #ii72 season ) half a tablespoonful ( salt & ?ree cloves4 ,boil = ?irty m9utes1 !n /ra91 & aft] add+ an ounce ( good butt]1 s]ve ) two ounces ( v f9ely cut noodles 7,no4 #aahb7 :i* h be5 previ\sly boil$ 9 salt$ wat]4 #he4 ,cream ( ,turnips4--,put ?ree m$ium siz$ cut-up raw turnips 9 a saucepan ) "o ounce ( butt]2 /eam !m = ?irty m9utes1 !n add "o p9t ( good b*amel sauce 7,no4 #aed72 rub ?r\gh a sieve & moi/5 ) "o qu>t ( :ite bro? 7,no4 #ii72 season ) a tablespoonful ( salt & a teaspoonful ( pepp]4 ,heat x :ile /irr+ cont9ually1 & s]ve ) half a cupful ( cream beat5 ) two egg yolks4 #hf4 ,cream ( ,cel]y l',espagnole4--,put two /alks ( cel]y1 cut into f9e /rips1 9 a cov]$ saucepan1 ) "o ounce ( butt]2 add a p9t ( good bro? 7,no4 #ii71 ) half a tablespoonful ( salt & a teaspoonful ( pepp]4 ,boil = ?irty m9utes2 !n rub ?r\gh a sieve1 moi/5 ) "o qu>t ( bro?1 & be=e s]v+ ?ick5 ) two egg yolks dilut$ 9 half a cupful ( cold consomm 7,no4 #ajj74 ,add ?ree tablespoonfuls ( boil$ rice1 &1 two m9utes be=e s]v+1 "o ounce ( butt]4 ,aft] ! egg yolks h be5 add$ to ! s\p x %\ld n be all[$ to boil aga94 #hg4 ,cream ( ,lettuce4--,wa% ?or\ghly ! gre5 leaves ( ?ree good-siz$ heads ( lettuce2 dra9 & *op !m up2 place !m 9 a saucepan ) a qu>t] ( a p\nd ( butt]1 & cook = five m9utes1 /irr+ x lightly4 ,moi/5 ) two qu>ts ( :ite bro? 7,no4 #ii72 season ) a tablespoonful ( salt1 a teaspoonful ( pepp]1 & half a teaspoonful ( grat$ nutmeg2 add a b\quet 7,no4 #bed71 & f\r ounces ( well-clean$1 raw rice2 cov] ! saucepan1 & cook = =ty-five m9utes4 ,remove ! b\quet & /ra9 ! s\p ?r\gh a f9e sieve4 ,clean ! saucepan well1 replace ! cream 9 x1 & let x heat ?or\ghly1 b d n let x boil1 mean:ile /irr+ x g5tly ) ! spatula4 ,p\r 9 a p9t ( sweet cream1 /ir a little m1 & ?r[ x into a hot s\p ture51 s]v+ x ) crotons s\ffls 7,no4 #acd74 #hh4 ,cream ( ,l5tils la ,major-domo4--,soak "o p9t ( l5tils = f\r h\rs 9 cold wat]2 !n put !m on to boil 9 a saucepan1 ) two qu>ts ( wat]1 "o c>rot1 "o onion1 two ounces ( salt pork1 six :ole pepp]s1 a b\quet 7,no4 #bed71 & ! bones ( "o p>tridge2 also half a tablespoonful ( salt4 ,cook = =ty-five m9utes1 !n rub ?r\gh a sieve2 cut half ! brea/ ( a p>tridge 9 slices1 lay !m 9 ! s\p-ture5 ) an ounce ( butt]1 p\r ! pure ov]1 & s]ve ) a h&ful ( fri$ sippets ( bread1 suppress+ ! b\quet4 #hi4 ,pure ( ,p>tridge la ,de/a+4--,p\nd 9 a mort> ! bones ( a p>tridge1 & half a p9t ( pure ( *e/nuts 7,no4 #aca74 ,put ! :ole into a saucepan1 & moi/5 ) ?ree p9ts ( :ite bro? 7,no4 #ii71 "o ounce ( butt]1 & half a tablespoonful ( salt & a teaspoonful ( pepp]4 ,boil = =ty-five m9utes2 !n rub ?r\gh a wire sieve1 add+ ab\t an ounce m butt] & ?ree tablespoonfuls ( cook$ rice j be=e s]v+4 #ij4 ,pure ( ,p>tridge la ,g5tilhomme4--,p\nd well ! bones ( "o ( any k9d ( game1 place !m 9 a saucepan1 add half a p9t ( pure ( l5tils ) ?ree p9ts ( :ite bro? 7,no4 #ii71 half a tablespoonful ( salt & a teaspoonful ( pepp]1 & "o ounce ( butt]4 ,boil =ty-five m9utes1 !n rub ?r\gh a f9e sieve1 /ir well :ile on ! fire1 n lett+ x come to a boil1 & f9i% ) "o ounce ( fre% butt]4 ,s]ve ) twelve small game qu5elles 7,no4 #bbh74 #ia4 ,pure ( ,*e/nuts la ,j>d9ire4--,place 9 a saucepan "o p9t ( pure ( *e/nuts 7,no4 #aca71 moi/5 x ) "o p9t ( :ite bro? 7,no4 #ii7 & a glassful ( ,madeira w9e2 boil = ?irty m9utes1 !n put 9 a qu>t] ( a c>rot1 ! same ( turnip cut ) a t9 tube1 a tablespoonful ( asp>agus-tops1 six ,brussels spr\ts1 & a piece ( cut-up caulifl[] ! size ( an egg4 ,boil all toge!r = fifte5 m9utes1 & s]ve aft] season+ ) half a tablespoonful ( salt & a teaspoonful ( pepp]4 #ib4 ,pure ( ,beans ,s\bise4--,aft] soak+ a p9t ( :ite beans = f\r h\rs1 cook !m 9 a saucepan ) "o ounce ( butt] & two slic$ onions1 & moi/5 ) ?ree p9ts ( :ite bro? 7,no4 #ii72 season ) half a tablespoonful ( salt & a teaspoonful ( pepp]4 ,boil = =ty-five m9utes2 !n rub ?r\gh a f9e sieve1 & s]ve ) a ?ick5+ ( two egg yolks & half a cupful ( cream4 ,add twelve qu5elles to ! s\p 7,no4 #bca71 & s]ve4 #ic4 ,potage la ,diplomate4--,blan* a beef palate = two m9utes 9 boil+ wat]1 !n scrape x well1 dra91 cook aga9 = "o h\r1 & !n cut x up 9 dice %ape4 ,place x 9 a /ewpan ) "o p9t ( consomm 7,no4 #ajj71 half a glassful ( ,madeira w9e1 & half a p9* ea* ( salt & pepp]2 p\r ! liquid ov] & cook = ?irty m9utes4 ,n[ prep>e1 9 ano!r saucepan1 "o qu>t ( a /ock su* z cle> gre5 turtle 7,no4 #ah71 add ! beef palates1 & twelve *ick5 qu5elles or =cemeat balls 7,no4 #bbf7 & s]ve4 #id4 ,potage la ,w9dsor4--,boil = "o h\r1 9 two qu>ts ( :ite bro? 7,no4 #ii7 & "o qu>t ( wat]1 ?ree calf's feet2 :5 done1 bone & cut !m into pieces 7!y are pref]able if cold72 moi/5 ) ?ree p9ts ( _! own bro?1 add+ a b\quet 7,no4 #bed71 half a glassful ( ,madeira w9e1 half a tablespoonful ( salt1 & a v little cay5ne pepp]4 ,boil aga9 = t5 m9utes1 !n /ra9 ?r\gh a f9e sieve1 d>k5 ! s\p ) a little ess5ce ( c>amel1 & :5 s]v+ add twelve crawfi% qu5elles 7,no4 #bbg74 #ie4 ,potage la ,mc,donald4--,p\nd a cook$ calf's bra9 9 a mort>2 add two cook$ onions1 ?ree raw egg yolks1 & a teaspoonful ( curry p[d]2 rub well ?r\gh a f9e sieve1 & :5 ready to s]ve p\r x into ?ree p9ts ( :ite bro? 7,no4 #ii7 9 ! saucepan1 add+ a peel$ & bak$ cucumb] cut 9 slices4 ,!n s]ve4 #if4 ,potage la ,d',orsay4--,place 9 a saucepan a p9t ( b*amel 7,no4 #aed74 ,"o p9t ( :ite bro? 7,no4 #ii71 half a tablespoonful ( salt & a teaspoonful ( pepp]1 & let simm] on ! corn] ( ! fire = fifte5 m9utes4 ,add to ?is half a p9t ( cream ( asp>agus 7,no4 #gj7 & "o ounce ( butt]2 :5 f9i%$ boil+1 put 9 ! ture5 six s(t-boil$ & well-p>$ pigeon eggs1 & ! brea/ ( "o pigeon cut 9 juli5ne2 p\r ! s\p ov]1 & s]ve4 #ig4 ,potage ,montmor5cy4--,add to "o qu>t ( boil+ consomm 7,no4 #ajj71 9 a saucepan1 half a cupful ( noodles 7,no4 #aahb7 previ\sly blan*$ 9 salt$ wat]2 ?ick5 ) ! yolks ( two beat5 eggs1 a tablespoonful ( grat$ ,p>mesan *eese1 half a cupful ( cream1 & "o ounce ( butt]2 p\r into ! ture51 add+ ei!r ! m9c$ leg or w+ ( a cook$ *ick51 & s]ve ) ?ree heads ( bak$ lettuce cut 9 two1 on a sep>ate di%4 #ih4 ,potage ( ,rice la ,ma9t5on4--,take "o qu>t ( :ite bro? 7,no4 #ii71 "o p9t ( b*amel 7,no4 #aed71 half a tablespoonful ( salt & a teaspoonful ( pepp]1 & add to x half a raw *ick52 cook = tw5ty m9utes 9 ! saucepan on ! fire1 !n take ! *ick5 out & ?ick5 ! s\p ) ! yolks ( two beat5 eggs1 & a teaspoonful ( p[d]$ curry1 mix$ ) half a cupful ( cream2 rub all ?r\gh a f9e sieve1 & s]ve1 add+ two tablespoonfuls ( boil$ rice1 & ! brea/ ( ! half *ick5 previ\sly cook$ 9 ! s\p1 & cut into small pieces4 #ii4 ,b\illon ,blanc--,:ite bro?4--,place 9 a l>ge /ock-urn on a mod]ate fire a good heavy knuckle ( a f9e :ite veal ) all ! dbris1 or scraps ( meat1 includ+ bones1 rema9+ 9 ! kit*5 7b n ( game72 cov] fully ) cold wat]1 add+ a h&ful ( salt2 & z x comes to a boil1 be v c>eful to skim all ! scum (f--no p>ticle ( scum %\ld be left on--& !n put 9 two l>ge1 s\nd1 well-scrap$ c>rots 7:ole71 "o :ole1 clean$1 s\nd turnip1 "o :ole1 peel$1 l>ge1 s\nd onion1 "o well-clean$ p>sley root1 ?ree ?or\ghly wa%$ leeks1 & a few leaves ( clean$ cel]y4 ,boil v sl[ly = six h\rs on ! corn] ( ! range1 ke5ly skim ! grease (f2 !n /ra9 well ?r\gh a wet clo? into a *9a b[l or a /one j>1 & put x away 9 a cool place = g5]al use4 #ajj4 ,consomm pure--,consomm pla94--,*op up a %9 ( beef ( twelve p\nds1 us+ a ma*9e if practicable2 put x 9 a l>ge s\p kettle ) two s\nd1 well-scrap$1 good-siz$ c>rots1 two peel$1 s\nd onions1 ?ree well-wa%$ & p>$ leeks1 a few bran*es ( cel]y1 & "o bun* ( p>sley roots1 all well-scrap$1 wa%$1 & %r$1 six cloves1 eighte5 :ole pepp]s1 a bay-leaf1 & ! :ites ( six raw eggs1 includ+ _! %ells4 ,mix all well toge!r1 & !n moi/5 ) two gallons ( cold :ite bro? 7,no4 #ii71 "o qu>t ( cold wat] 7all ?is %\ld be done be=e ! s\p-kettle has be5 plac$ on ! hot range74 ,/ir ?or\ghly = two or ?ree m9utes )\t ceas+2 & !n place x on ! hot range1 add "s dbris ( *ick5 if any at h&4 ,boil sl[ly = ab\t f\r h\rs1 skim ! grease (f ?or\ghly1 & !n /ra9 ?r\gh a wet clo? into a *9a b[l or /one j>1 & put away 9 a cool place = g5]al use4 ,%\ld ! :ite bro? t y employ be hot1 replace ! cold wat] by a piece ( ice well crack$1 & ! equival5t ( a qu>t ( wat]1 add+ x to ! consomm v gradually at ! beg9n+1 b cont9ually increas+1 & /irr+ till all add$4 7,always ta/e if suffici5tly season$ be=e s]v+74 #aja4 ,consomm ,dub\rg4--,cut half a p9t ( royal 7,no4 #ajg7 into pieces2 put ?ree tablespoonfuls ( cook$ rice into a s\p-ture51 & p\r ?ree p9ts ( boil+ consomm ov] x1 & s]ve4 #ajb4 ,consomm ,mass5a4--,add half a glassful ( ,madeira w9e & a b\quet 7,no4 #bed7 to ?ree p9ts ( game-/ock 7,no4 #bai71 & boil well toge!r = two h\rs4 ,h ready ?ree tablespoonfuls ( pure ( *e/nuts 7,no4 #aca71 mix+ 9 ?ree egg yolks1 add+ a v little salt & ! same ( pepp]4 ,take six small timbale-molds1 butt] !m well1 & fill !m ) ! above prep>ation4 ,poa* !m = two m9utes2 take !m out1 & let !m get cool be=e unmold+ !m4 ,put !m 9 a s\p-ture5 & s]ve1 add+ ! boil+ game-/ock4 #ajc4 ,consomm aux ,ptes4--,:5 "o qu>t ( consomm is boil+ v h>d1 add ?ree-qu>t]s ( a cupful ( pa/e1 su* z v]micelli or any o!r ,italian pa/e2 let !m cook = six m9utes1 /irr+ frequ5tly2 !n s]ve4 7,pa/es su* z mac>oni1 rice1 spaghetti1 noodles c41 mu/ fir/ be p>boil$1 &1 :5 necess>y1 brok5 into pieces be=e be+ add$ to ! s\p47 #ajd4 ,consomm la ,sem\le1 or ,tapioca4--,into "o qu>t ( boil+ consomm 7,no4 #ajj71 spr9kle f\r tablespoonfuls ( semol9a1 or tapioca1 /irr+ con/antly2 boil ?or\ghly = t5 m9utes1 & skim ! surface j previ\s to s]v+4 #aje4 ,consomm ,tapioca or ,sem\le la ,creme4--,! same z = ,no4 #ajd1 add+ to ! ture5 a ?ick5+ ( two egg yolks ) half a cupful ( cream :5 ready to s]ve4 #ajf4 ,consomm la ,sevigne4--,) *ick5 =cemeat 7,no4 #bbf7 fill six v small timbale-molds2 let !m poa* = two m9utes 9 hot wat]1 !n set !m aside to cool1 turn !m out1 & put !m into ! ture5 ) two tablespoonfuls ( cook$ asp>agus-tops1 & two tablespoonfuls ( cook$ gre5 peas2 p\r ov] x "o qu>t ( boil+ consomm 7,no4 #ajj71 & s]ve4 #ajg4 ,consomm ,royal4--,take six egg yolks & two :ole eggs1 half a teaspoonful ( nutmeg1 half a tablespoonful ( salt1 & a scant teaspoonful ( cay5ne pepp]2 beat well toge!r 9 a b[l1 add+ half a p9t ( cream2 /ra9 ?r\gh a f9e hair sieve & fill up six small timbale-molds1 be+ c>eful t !y are previ\sly well butt]$4 ,cook !m 9 a /ewpan ) boil+ wat] to half _! height2 !n place !m 9 ! ov5 until !y become firm1 :i* w take ab\t fifte5 m9utes2 imm$iately aft] tak+ !m f _! m\lds1 cut !m 9 slices1 & add !m to "o qu>t ( boil+ consomm 7,no4 #ajj7 :5 ready to s]ve 9 a ture54 #ajh4 ,consomm ,deslignac4--,make a royal consomm = ?ree timbales 7,no4 #ajg71 b in/ead ( cream use consomm2 unmold1 cut !m dice-%ap$1 & put !m 9 ! ture5 ) half a cupful ( cook$ pr9tani] 7,no4 #aji7 & "o qu>t ( boil+ hot consomm 7,no4 #ajj72 !n s]ve4 #aji4 ,consomm ,pr9tani]4--,cut out1 ) a vegetable scoop1 two c>rots & "o turnip2 simm] !m = tw5ty m9utes 9 wat] & ) a tablespoonful ( salt1 !n dra9 & ?r[ !m into a qu>t ( consomm 7,no4 #ajj7 9 a saucepan ) two tablespoonfuls ( cook$ gre5 peas1 & two tablespoonfuls ( cook$ /r+ beans cut into small pieces4 ,add a h&ful ( *iffonade 7,no4 #acb71 cook five m9utes m1 & s]ve 9 a hot ture54 #aaj4 ,consomm la ,d',orleans4--,add a little crawfi% butt] 7,no4 #aej7 to eight fi% qu5elles2 fill six long-%ap$ qu5elle molds ) ?is & poa* !m 9 salt$ wat] = two m9utes2 dra91 & aft] unmold+ put !m 9 a ture5 ) two tablespoonfuls ( cook$ gre5 peas & z mu* boil$ rice2 p\r "o qu>t ( boil+ consomm 7,no4 #ajj7 ov] x1 & s]ve4 #aaa4 ,consomm l',imp]iale4--,place f\r tablespoonfuls ( *ick5 =cemeat 7,no4 #bbf7 9 a pap] cornet2 cut away ! end ( ! cornet4 ,butt] a pan1 & ) ! cont5ts ( ! cornet1 make eighte5 r\nd qu5elles2 put on top ( ea* qu5elle a small slice ( truffle2 poa* !m = two m9utes 9 :ite bro? 7,no4 #ii72 !n dra9 ?r\gh a sieve1 & s]ve 9 ! ture51 aft] p\r+ "o qu>t ( consomm 7,no4 #ajj7 ov] !m & add+ a tablespoonful ( cook$ gre5 peas & six cock's combs4 #aab4 ,consomm ,g>ibaldi4--,proce$ ! same z = ,no4 #ajg2 h two gre5 timbales1 two r$ ones2 use a v little c>m9e ,broton1 !n use two m pla9 timbales1 & s]ve4 #aac4 ,consomm ,pr9cesse4--,wa% well ?ree tablespoonfuls ( b>ley1 dra91 & place x 9 a saucepan ) ?ree p9ts ( consomm 7,no4 #ajj71 & let boil = =ty m9utes4 ,add two tablespoonfuls ( cook$ brea/ ( *ick5 cut 9 dice1 two tablespoonfuls ( cook$ gre5 peas1 & s]ve 9 a hot ture54 #aad4 ,consomm ,d\glas4--,p>e & blan* = t5 m9utes half a root ( cel]y z = a juli5ne 7,no4 #bg72 !n place x 9 a saucepan1 add+ two tablespoonfuls ( boil$ rice1 half an ounce ( smok$1 cook$ tongue1 & six mu%rooms1 bo? %r$ v small2 p\r "o qu>t ( hot consomm 7,no4 #ajj7 ov] x & s]ve4 #aae4 ,consomm ,r5aissance4--,) two ounces ( pt--*\ 7,no4 #abdj7 make a h&ful ( crotons1 ! size ( ! little f+]2 cook !m on a t9 di% 9 ! ov5 = t5 m9utes1 & :5 done fill !m inside ) *ick5 =cemeat 7,no4 #bbf7 press$ ?r\gh a cornet4 ,put !m 9 a ture5 ) two tablespoonfuls ( cook$ peas1 & two spoonfuls ( slic$ mu%rooms2 p\r "o qu>t ( consomm 7,no4 #ajj7 ov] !m1 & s]ve4 #aaf4 ,consomm l',africa9e4--,cut "o cook$ arti*oke bottom dice-%ap$1 also "o slice ( fri$ egg-plant cut 9 pieces2 dra9 !m on a clo? to remove all ! fat1 !n add two tablespoonfuls ( cook$ rice1 & a teaspoonful ( p[d]$ curry dilut$ 9 wat]2 put ^! 9 a s\p ture5 ) "o qu>t ( consomm 7,no4 #ajj7 p\r$ ov] !m1 & s]ve4 #aag4 ,consomm l',&al\se4--,boil ?ree tablespoonfuls ( tapioca 9 "o qu>t ( consomm 7,no4 #ajj72 add half a p9t ( ?9 tomato sauce 7,no4 #bje71 boil = t5 m9utes1 & s]ve ) twelve small qu5elles ( godiveau4 7,no4 #bba74 #aah4 ,consomm ,cele/9e4--,make two light ,fr5* pancakes 7,no4 #aahf7 cov] "o ) *ick5 =cemeat 7,no4 #bbf71 & spr9kle ov] x a little grat$ ,p>mesan *eese2 !n put ! o!r "o on top1 & cut !m 9 twelve slices ) a tube1 & s]ve 9 "o qu>t ( boil+ consomm 7,no4 #ajj7 9 a hot ture54 #aai4 ,consomm l',anglaise4--,add half a cupful ( m9c$ cook$ *ick51 & ?ree tablespoonfuls ( cook$ gre5 peas to "o qu>t ( boil+ consomm 7,no4 #ajj71 & s]ve 9 a hot ture54 #abj4 ,consomm ,colb]t4--,add six poa*$ eggs 7,no4 #djd7 to "o qu>t ( boil+ consomm 7,no4 #ajj7 be=e s]v+4 #aba4 ,consomm ,pr9tani] ,colb]t4--,! same z = ! above1 add+ half a p9t ( cook$ pr9tani] 7,no4 #ea74 #abb4 ,consomm ,sudoise4--,cut ?ree rolls 9 halves1 & take out ! crumbs2 make a prep>ation1 cutt+ up toge!r "o c>rot1 half a turnip1 "o leaf ( a :ite cabbage1 two tablespoonfuls ( peas1 & "o tablespoonful ( /r+ beans2 add "o ounce ( butt]1 half a tablespoonful ( salt1 & v little pepp]4 ,leave x v ?ick1 & cook = tw5ty m9utes 9 a saucepan1 add+ two tablespoonfuls ( grat$ ,p>mesan *eese4 ,fill ! rolls ) ?is mixture1 & spr9kle ! tops ) m *eese & a few drops ( drawn butt]2 place !m 9 ! ov5 = two m9utes1 & s]ve ) ?ree p9ts ( consomm 7,no4 #ajj7 9 a hot s\p-ture54 #abc4 ,consomm ,ra*el4--,decorate ! bottom & sides ( twelve qu5elle molds ) slic$ truffles1 & ! same ( smok$ cook$ tongue1 be+ c>eful to h !m well butt]$4 ,fill !m ) *ick5 =cemeat 7,no4 #bbf72 poa* !m 9 salt$ wat] = two m9utes1 unmold1 & s]ve ) "o qu>t ( boil+ consomm 7,no4 #ajj7 9 ! hot ture54 #abd4 ,consomm ,pr9tani] ,royale4--,add to "o qu>t ( boil+ consomm 7,no4 #ajj7 ?ree royals 7,no4 #ajg7 cut into pieces1 also half a p9t ( cook$ pr9tani] 7,no4 #ea71 & s]ve4 #abe4 ,consomm ,du*esse4--,butt] & cov] a t9 plate ) two ounces ( pt--*\ 7,no4 #abdj71 ab\t ! height ( a qu>t] ( an in*4 ,cook x 9 ! ov5 = six m9utes1 !n remove1 & fill x ) =cemeat 7,no4 #bbf7 press$ ?r\gh a cornet2 cut x ) a pa/e cutt] into twelve equal-siz$ pieces1 put !m 9 ! ture51 p\r "o qu>t ( boil+ consomm 7,no4 #ajj7 ov] !m1 & s]ve4 #abf4 ,consomm ,patti4--,cut half a brea/ ( a cook$ *ick5 into small pieces2 put !m 9 a ture51 add+ two tablespoonfuls ( boil$ rice1 two tablespoonfuls ( cook$ gre5 peas1 & "o truffle cut dice-%ap$4 ,p\r "o qu>t ( boil+ consomm 7,no4 #ajj7 ov] x1 & s]ve ) grat$ *eese sep>ate4 #abg4 ,consomm ,napolita9e4--,cut two ounces ( cook$ spaghetti into pieces1 add+ half an ounce ( cut-up1 cook$ tongue1 half an ounce ( lean1 cook$ ham1 & ?ree mu%rooms cut into small pieces4 ,p\r all into a ture5 ) "o qu>t ( consomm 7,no4 #ajj71 & s]ve ) grat$ *eese sep>ate4 #abh4 ,consomm ,*atela9e4--,take ?ree molds4 ,add to ! f\r :ites ( well-beat5 eggs half a p9t ( pure ( onions 7,s\bise ,no4 #bej71 & a qu>t] ( a p9t ( cream2 beat well toge!r ) a v little grat$ nutmeg1 & half a tablespoonful ( salt4 ,fill ! molds1 previ\sly well butt]$2 !n poa* !m 9 wat] to half _! height = six m9utes1 & unmold4 ,cut !m into twelve pieces1 & put !m 9 ! s\p-ture51 add+ two tablespoonfuls ( cook$ asp>agus-tops1 & ! same quantity ( gre5 peas4 ,p\r "o qu>t ( consomm 7,no4 #ajj7 ov] x1 & s]ve v hot4 #abi4 ,consomm aux ,qu5elles4--,h ready eighte5 small godiveau qu5elles 7,no4 #bba74 ,arrange !m 9 a well-butt]$ /ewpan1 be+ c>eful !y d n t\* ea* o!r2 p\r "s salt$ wat] ov] !m1 & let !m poa* = two m9utes4 ,dra9 on a p]fectly dry sieve1 & put !m 9 ! ture5 ) "o qu>t ( boil+ consomm 7,no4 #ajj71 & s]ve4 #acj4 ,onion ,s\p4--,br[n two onions 9 a saucepan ) "o ounce ( butt]1 /ir 9 a little fl\r1 & moi/5 ) ?ree p9ts ( :ite bro? 7,no4 #ii72 season ) half a tablespoonful ( salt & a teaspoonful ( pepp]1 & cook = t5 m9utes4 ,place six pieces ( toa/$ bread 9 a b[l2 cov] !m ) f9e slices ( ,swiss *eese1 p\r ! bro? ov] !m1 add a few m slices ( *eese on top1 & put x 9 ! ov5 five m9utes be=e s]v+4 #aca4 ,pure ( ,*e/nuts4--,boil "o p\nd ( *e/nuts = t5 m9utes2 peel & sk9 !m imm$iately1 put !m 9 a saucepan ) "o qu>t ( :ite bro? 7,no4 #ii71 a tablespoonful ( salt1 & two teaspoonfuls ( pepp] & a qu>t] ( a p\nd ( butt]4 ,let all boil well = ?irty m9utes2 rub ?r\gh a sieve1 & use :5 ne$$4 #acb4 ,*iffonade = ,s\ps4--,*op well toge!r half a head ( lettuce1 half a h&ful ( sorrel1 a few bran*es ( *]vil1 & a little p>sley4 ,use x 9 s\ps five m9utes be=e s]v+4 #acc4 ,crotons = ,s\ps4--,cut "s dice-%ap$ pieces ( bread1 & fry !m 9 a pan ) cl>ifi$ butt]2 :5 a ri* gold5 color1 dra91 & add to ! s\p :5 ne$$4 #acc4 ,crotons = ,g>ni%+4--,cut six r ?9 slices out ( an ,am]ican loaf ( bread2 neatly p>e1 !n cut !m into he>t-%ap$ crotons4 ,lay !m on a t9 plate1 drip a little cl>ifi$ butt] ov] !m1 place 9 ! hot ov5 = f\r m9utes1 to let get a good gold5 color4 ,take f out ! ov51 & use :5 requir$4 #acd4 ,crotons ,s\ffls4--,make "s pt--*\ 7,no4 #abdj71 spread x out to ! ?ickness ( mac>oni1 & cut ) a knife ! size ( a pea4 ,put !m 9 a sieve1 spr9kle ) fl\r1 %ake well1 & fry 9 hot l>d2 :5 done1 :i* w take five m9utes1 dra9 ?r\gh a clo?1 & s]ve ) ! s\p :5 ne$$4 ,a p9* ( salt repres5ts #bje gra9s1 or a tablespoonful4 ,half a p9* ( pepp] repres5ts #ch gra9s1 or a teaspoonful4 ,a ?ird ( a p9* ( nutmeg repres5ts #ac gra9s1 or half a teaspoonful4 ,,/ocks1 ,,sauces1 ,,=cemeats1 ,,& ,,g>ni%+s4 #ace4 ,:ite-,r\x4--,put 9 a saucepan two ounces ( butt]1 & place x on ! corn] ( ! hot range1 add to x two tablespoonfuls ( fl\r2 keep /irr+ con/antly = sev5 m9utes4 ,!n let x cool1 & :5 cold1 use 9 v>i\s sauces1 z direct$4 #acf4 ,br[n-,r\x4--,place two ounces ( good butt] 9 a saucepan on ! hot range2 mix 9 two tablespoonfuls ( fl\r1 & cook rapidly = ab\t sev5 m9utes1 or until x assumes a ri* br[n color4 ,let x ?or\ghly cool (f1 & !n use 9 diff]5t sauces1 z m5tion$4 #acg4 ,:ite ,/ock--= "o gallon4--,r$uce 9 saucepan on ! hot range1 "o ounce ( v good1 f9ely %r$1 salt pork1 previ\sly well wa%$1 & ! same ( beef suet4 ,add "o c>rot1 "o onion1 a b\quet ( aromatic h]bs 7,no4 #bed71 twelve :ole pepp]s1 & f\r cloves4 ,br[n ^! well on a mod]ate fire = f\r m9utes4 ,add f\r ounces ( fl\r2 /ir well1 & moi/5 ) a glassful ( :ite w9e & ?ree qu>ts ( :ite bro? 7,no4 #ii74 ,add "o tablespoonful ( salt1 & /ir until x comes to a boil2 !n let x cook ?or\ghly = "o h\r2 /ra9 ?r\gh a f9e sieve4 ,?is /ock %\ld be us$ )\t any fur!r ?ick5+4 #ach4 ,mirepoix4--,/ew 9 a saucepan two ounces ( fat1 two c>rots1 "o onion1 "o sprig ( ?yme1 "o bay-leaf1 six :ole pepp]s1 ?ree cloves1 &1 if h&y1 a ham bone cut into pieces4 ,add two sprigs ( cel]y & half a bun* ( p>sley roots2 cook = fifte5 m9utes1 & use :5 direct$ 9 o!r recipes4 ,scraps ( bak$ veal may also be add$1 if at h&4 #aci4 ,m>9ade ,/ock1 cook$--= "o gallon4--,/ew toge!r a f9ely slic$ s\nd onion & f\r p>sley roots1 add+ "o p9t ( v9eg> & f\r qu>ts ( fre% wat]1 also a qu>t] ( a bun* ( ?yme1 six bay-leaves1 tw5ty-f\r :ole pepp]s1 & twelve cloves4 ,cook well = ?irty m9utes on a brisk fire1 !n place 9 a /one j>1 & keep x 9 a cool place = g5]al use4 #adj4 ,m>9ade ,/ock1 raw--= six p]sons4--,f9ely slice "o m$ium-siz$1 s\nd1 peel$ onion1 place x 9 an e>!n crock1 ) ?ree slices ( lemon1 two bay-leaves1 twelve :ole pepp]s1 f\r cloves1 ?ree :ole mace1 & ?ree sprigs ( p>sley roots4 ,add to ^! two tablespoonfuls ( sweet oil1 a cupful ( v9eg>1 & a p9* ( salt4 ,place ! meat or fi% 9 ?is1 & leave x to s\se z long z necess>y1 or ab\t six h\rs4 #ada4 ,meat ,glaze--,glace de ,vi&e4--,z ?is meat glaze1 :5 prop]ly made1 w keep 9 p]fect condition = any l5g? ( "t1 ,i w\ld advise t half a p9t be made at a "t1 9 ! foll[+ mann]4 ,place 9 a l>ge saucepan t5 qu>ts ( :ite bro? 7,no4 #ii71 or n9e qu>ts ( consomm 7,no4 #ajj71 & r$uce x on a mod]ate fire = fully f\r h\rs1 at :i* "t x %\ld be r$uc$ to half a p9t4 ,transf] x 9 a /one j> or b[l2 put a cov] on1 & keep 9 a cool place = g5]al use4 #adb4 ,c\rt ,b\illon4--,cut up "o good-siz$1 peel$ & well-wa%$ c>rot1 ) a s\nd onion1 & half a bun* ( p>sley roots1 also cut up2 br[n !m 9 a glassful ( :ite or r$ w9e1 accord+ to ! fi%2 add to x any well-wa%$ pieces ( fi%-heads & a p9t ( wat]4 ,season ) half a p9* ea* ( salt & pepp]4 ,boil well = five m9utes2 let cool2 /ra9 ?r\gh a napk9 or a sieve into a j>1 & use :5 ne$$4 ,always avoid /ra9+ any?+ acid into t9 or copp] vessels--to prev5t black5+4 #adc4 ,cook$ ,f9e ,h]bs4--,*op up "o s\nd onion & two well-peel$ %allots2 br[n !m 9 a saucepan ) "o ounce ( butt]1 = five m9utes1 !n add d\ble ! quantity ( f9ely m9c$ mu%rooms & a gra9 ( g>lic2 season ) half a tablespoonful ( salt & a teaspoonful ( pepp]1 & f9i% ) a tablespoonful ( *opp$ p>sley4 ,cook t5 m9utes long]1 & !n let x cool4 #add4 ,raw ,f9e ,h]bs4--,*op sep>ately1 half an onion1 two %allots1 two sprigs ( p>sley1 f\r hairs ( *ives1 & ! same ( *]vil2 mix ?or\ghly be=e us+4 #ade4 ,butt]1 matre d'htel4--,put "o ounce ( good butt] 9 a b[l ) a teaspoonful ( v f9ely *opp$ p>sley1 add+ ! juice ( half a s\nd lemon4 ,m+le well ) a v little nutmeg1 & keep x 9 a cool place to use :5 ne$$4 #adf4 ,an*ovy ,butt]4--,to "o ounce ( good butt]1 add "o teaspoonful ( an*ovy ess5ce2 mix well1 & keep x on ice--= g5]al use4 #adg4 ,butt] la ,ravigote4--,p\nd toge!r 9 a mort> "o sprig ( p>sley1 ! same ( t>ragon1 v little *ives1 ! same ( *]vil1 & "o small1 peel$ %allot4 ,add half a teaspoonful ( an*ovy ess5ce1 "o ounce ( good butt]1 & half a drop ( sp9a*-gre54 ,rub ?r\gh a f9e sieve1 & keep x 9 a cool place = g5]al use4 #adh4 ,hors]adi% ,butt]4--,p\nd 9 a mort> "o teaspoonful ( grat$ hors]adi% ) "o ounce ( good butt]1 & season ) v little r$ pepp]--?ird ( a saltspoonful4 ,rub ?r\gh a f9e sieve1 & keep x 9 a cool place4 ,:5 ?is butt] is add$ to o!r sauces1 x %\ld n boil aga94 #adi4 ,lob/] ,butt]4--,extract ! coral f "o cook$ lob/] 7! eggs may be us$ in/ead72 p\nd x 9 a mort> to a pa/e1 mix+ x ) "o ounce ( good butt] & a teaspoonful ( mu/>d4 ,rub ?r\gh a f9e sieve1 & keep 9 a cool place4 ,! butt] c also be us$ = color+ purposes4 #aej4 ,crawfi% ,butt]4--,pick ! meat f ! tails ( twelve boil$ crawfi%2 dry ! %ells1 & p\nd !m all toge!r 9 a mort>1 add+ "o ounce ( good butt]2 !n place x 9 a saucepan on a mod]ate fire1 /irr+1 until x cl>ifies1 = ab\t five m9utes2 !n /ra9 ?r\gh a napk91 lett+ x drop into cold wat]4 ,:5 x is congeal$1 take x out1 & place x 9 a w>m bas91 /irr+ until x assumes ! desir$ color4 ,! same me?od c be us$ = lob/]s & %rimps4 #aea4 ,sauce ,espagnole--= "o gallon4--,mix "o p9t ( raw1 /rong mirepoix 7,no4 #ach7 ) two ounces ( good fat 7*ick5's fat is pref]able74 ,mix ) ! comp\nd f\r ounces ( fl\r1 & moi/5 ) "o gallon ( :ite bro? 7,no4 #ii74 ,/ir well1 & !n add1 if h&y1 "s bak$ veal & ham bones4 ,boil = ?ree h\rs1 & !n remove ! fat v c>efully2 rub ! sauce ?r\gh a v f9e sieve1 & keep x = _m purposes 9 cook+4 #aeb4 ,sauce ,vel\t4--,melt "o ounce ( good butt] 9 a saucepan1 add+ two tablespoonfuls ( fl\r1 & /ir well1 n lett+ x get br[n4 ,moi/5 ) a p9t & a half ( good veal & *ick5 /ock1 ! /rong] ! bett]4 ,?r[ 9 a g>ni%$ b\quet 7,no4 #bed71 half a cupful ( mu%room liquor1 if at h&1 six :ole pepp]s1 half a p9* ( salt1 & a v little nutmeg4 ,boil = tw5ty m9utes1 /irr+ cont9u\sly ) a wood5 spatula2 !n remove to ! side ( ! fire1 skim ?or\ghly1 & let x cont9ue simm]+ sl[ly = "o h\r4 ,!n rub ?r\gh a f9e sieve4 ,?is sauce w make ! f\ndation = any k9d ( good :ite /ock4 #aec4 ,sauce ,vill]oi4--,/ra9 & place 9 a saucepan ) "o ounce ( butt]1 two tablespoonfuls ( raw mirepoix 7,no4 #ach71 add+ two tablespoonfuls ( fl\r4 ,cook1 & mix well toge!r = five m9utes2 moi/5 ) ?ree p9ts ( :ite bro? 7,no4 #ii71 & season ) half a tablespoonful ( salt4 ,boil = "o h\r2 !n /ra9 ?r\gh a f9e sieve & use :5 ne$$4 #aed4 ,b*amel ,sauce4--,place 9 a saucepan two ounces ( butt]1 add two tablespoonfuls ( fl\r1 & /ir con/antly = five m9utes4 ,moi/5 ) a p9t & a half ( boil+ milk1 be+ c>eful to p\r x 9 gradually2 !n beat x well ) a :isk4 ,add half a teaspoonful ( grat$ nutmeg1 a p9* ( salt1 a b\quet 7,no4 #bed71 twelve :ole pepp]s1 & a little mu%room liquor1 if at h&4 ,cook well = fifte5 m9utes1 & :5 done rub ?r\gh a f9e sieve4 #aee4 ,melt$ ,butt] ,sauce4--,put "o ounce ( good butt] 9 a saucepan on a sl[ fire1 /ir1 & :5 melt$ add ! juice ( half a lemon4 ,s]ve 9 a sauce b[l4 #aef4 ,nut-br[n ,butt] ,sauce4--,place "o ounce ( good butt] 9 a fry+-pan1 let x heat until x assumes a nut-br[n color1 !n add "o drop ( v9eg>1 & use :5 ne$$4 #aeg4 ,black ,butt] ,sauce4--,w>m "o ounce ( good butt] 9 ! fry+-pan until x becomes br[n2 add six p>sley leaves1 heat aga9 = "o m9ute1 !n ?r[ 9 five drops ( v9eg>4 ,p\r x into a sauce-b[l & s]ve4 #aeh4 ,lob/] ,sauce4--,p\r "o p9t ( ,holl&aise sauce 7,no4 #afj7 into a saucepan2 place x on ! hot /ove1 b d n all[ x to boil4 ,add ! claw ( a good-siz$ boil$ lob/] cut into loz5ge-%ap$ pieces2 heat well = five m9utes1 /irr+ x lightly1 add a qu>t] ( an ounce ( lob/] butt] 7,no4 #adi71 & s]ve :5 ne$$4 #aei4 ,drawn-,butt] ,sauce4--,put two ounces ( butt] 9 a saucepan1 add+ two tablespoonfuls ( fl\r :ile /irr+2 moi/5 ) "o qu>t ( wat]1 & season ) "o tablespoonful ( salt & half a teaspoonful ( pepp]4 ,let x simm] on ! side ( ! /ove = ?irty m9utes until x ?ick5s2 !n add1 little by little1 half an ounce ( butt]1 beat+ x cont9u\sly until x becomes p]fectly :ite4 ,squeeze 9 ! juice ( a lemon2 /ir once m1 /ra9 ?r\gh a hair sieve & s]ve4 #afj4 ,sauce ,holl&aise4--,place "o s\nd1 slic$ onion1 six :ole pepp]s & a bay-leaf 9 a saucepan ) two ounces ( good butt] on ! hot /ove2 /ir 9 two tablespoonfuls ( fl\r to ?ick51 !n moi/5 ) a p9t & a half ( ei!r *ick5 or :ite bro? 7,no4 #ii72 mix well ) a :isk or wood5 spatula1 be+ c>eful to remove any accumulat$ fat4 ,add half a teaspoonful ( grat$ nutmeg & half a tablespoonful ( salt1 & cook = tw5ty-five m9utes4 ,beat ! yolks ( ?ree eggs sep>ately ) ! juice ( half a m$ium-siz$ s\nd lemon4 ,p\r !m gradually into ! sauce1 be+ c>eful n to boil x aga9 aft] !y h be5 add$4 ,rub ?r\gh a hair sieve into a s]v+ b[l1 & f9i% ) half an ounce ( good butt]1 mix+ x well1 & s]ve4 #afa4 ,egg ,sauce4--,use "o p9t ( ! ,holl&aise sauce 7,no4 #afj71 & :5 ready to s]ve spr9kle x ) two *opp$ h>d-boil$ eggs & a teaspoonful ( m9c$ p>sley4 #afb4 ,bread ,sauce4--,crumble "o & a half ounces ( fre% bread crumbs1 & place !m 9 a saucepan ) n q half a cupful ( cold wat]2 add half an ounce ( butt]1 half a tablespoonful ( salt1 & six :ole pepp]s4 ,cook = five m9utes2 !n p\r 9 half a cupful ( cream or milk4 ,cook aga9 = five m9utes1 & s]ve 9 a sauce-b[l1 remov+ ! pepp]s4 #afc4 ,an*ovy ,sauce4--,to ?ree-qu>t]s ( a p9t ( drawn-butt] sauce 7,no4 #aei71 or ,holl&aise sauce 7,no4 #afj71 add "o tablespoonful ( an*ovy ess5ce2 beat well toge!r & s]ve4 #afd4 ,hors]adi% ,sauce4--,add two tablespoonfuls ( grat$ hors]adi% to ?ree-qu>t]s ( a p9t ( b*amel sauce 7,no4 #aed72 also half a p9* ( p[d]$ sug>1 a ?ird ( a p9* ( cay5ne pepp]1 & half a p9* ( salt4 ,boil = five m9utes4 ,%\ld ! sauce be too ?ick add a little cream or milk1 & ?ree drops ( v9eg> 9 case ! hors]adi% be fre%4 #afe4 ,sauce ,p]cillade4--,p\r half a cupful ( sweet oil into an e>!n b[l ) ! juice ( half a lemon1 half a tablespoonful ( salt1 & a scant teaspoonful ( pepp]4 ,beat well ) a spoon or :isk1 add+ "o teaspoonful ( p>sley1 half ! quantity ( *]vil1 ! same ( t>ragon & *ives all *opp$ v f9e toge!r1 & a teaspoonful ( mu/>d4 ,mix ! :ole well be=e s]v+4 #aff4 ,sauce ,barnaise4--,*op v f9e two m$ium-siz$1 s\nd1 well-peel$ %allots2 place !m 9 a small saucepan on ! hot range1 ) two tablespoonfuls ( ei!r t>ragon or *]vil v9eg>1 & five :ole cru%$ pepp]s4 ,r$uce until ne>ly dry1 !n put away to cool4 ,m+le ) x six fre% raw egg yolks1 %>ply /irr+ mean:ile1 !n gradually add "o & a half ounce ( good fre% butt]2 season+ ) half a tablespoonful ( salt1 half a teaspoonful ( grat$ nutmeg1 & twelve f9ely *opp$ s\nd t>ragon leaves4 ,h a mu* wid] pan on ! fire ) boil+ wat]1 place ! small "o conta9+ ! +r$i5ts into ! o!r1 & see t ! boil+ wat] rea*es up to half its height2 ?or\ghly heat up1 beat+ briskly ) ! :isk2 :5 ! sauce is firm add "o teaspoonful ( melt$ meat-glaze 7,no4 #ada71 beat lightly = two seconds long]1 !n /ra9 ?r\gh an ord9>y1 clean kit*5 t[el1 neatly arrange ! sauce on a hot di% to be s5t to ! table2 & dress ov] x any article requir$ to be s]v$4 #afg4 ,sauce ,trianon4--,! same z = ,barnaise sauce 7,no4 #aff71 b p\r ! sauce ov] ! article to be s]v$1 in/ead ( "u2 f9i% ) two m$ium-siz$ slic$ truffles1 nicely arrang$ on top4 #afh4 ,apple ,sauce4--,core1 peel & qu>t] f\r s\r apples4 ,place !m 9 a saucepan ) half a glassful ( wat]1 half a tablespoonful ( salt1 & two ounces ( sug>4 ,cov] & cook = ab\t tw5ty-five m9utes1 or until ! apples are r$uc$ to a m>malade2 !n /ra9 ?r\gh a col&]1 & add ! ?ird ( a p9* ( c9namon1 if necess>y4 #afi4 ,m9t ,sauce4--,take "o-qu>t] ( a bun* ( f9ely m9c$ m9t-leaves1 moi/5+ ) half a cupful ( wat] & half a cupful ( bro? 7,no4 #ii71 or consomm 7,no4 #ajj72 add f\r tablespoonfuls ( v9eg>1 a tablespoonful ( salt1 & half an ounce ( sug>2 /ir well & s]ve 9 a sauce-b[l4 #agj4 ,gre5 ,sauce4--,p\nd 9 a mort> "o sprig ( p>sley & ?ree hairs ( *]vil2 add ?ree m$ium-siz$ v9eg>-pickles1 half a small1 :ite onion1 "o an*ovy1 & a teaspoonful ( cap]s4 ,mix ^! ) soak$ bread ! size ( an egg1 & p\nd all well toge!r4 ,:5 ! prep>ation is r$uc$ to a pa/e1 rub x ?r\gh a f9e sieve1 put x 9 a b[l & /ir well1 add+ half a cupful ( sweet oil1 two tablespoonfuls ( v9eg>1 half a teaspoonful ( pepp]1 & half a tablespoonful ( salt4 ,?is sauce mu/ be consi/5t & ( a gre5 color4 #aga4 ,suprme ,sauce4--,clean ?or\ghly ! c>cass ( "o raw *ick5 & place x 9 a saucepan1 cov]+ x ) wat]2 cook quickly1 & at ! fir/ boil take x (f1 dra9 & wa% ! c>cass well4 ,put x back into a v clean saucepan1 cov]+ x ) "o qu>t ( :ite bro? 7,no4 #ii71 add+ a b\quet 7,no4 #bed7 & half a tablespoonful ( salt4 ,cook = =ty-five m9utes2 h two tablespoonfuls ( :ite r\x 7,no4 #ace7 sep>ate2 p\r ! bro? ov] x1 cont9u+ to /ir2 r$uce to half1 & /ra9 ?r\gh a f9e ,*9ese /ra9]4 ,add half a cupful ( good cream & an ounce ( fre% butt] & f9i% ) ! juice ( half a lemon4 #agb4 ,t>ragon ,sauce4--,put half a p9t sauce vel\t 7,no4 #aeb7 to boil 9 a saucepan on ! hot /ove4 ,add half a cupful ( :ite bro? 7,no4 #ii7 & two sprigs ( t>ragon4 ,season ) a v little salt1 & cook = t5 m9utes4 ,cut up v f9e1 & add to ! sauce :5 s]v+ twelve blan*$ t>ragon leaves4 #agc4 ,oy/] ,sauce4--,op5 eighte5 m$ium-siz$1 f9e ,%rewsbury oy/]s & put !m 9 a saucepan ) "o ounce ( good butt]1 plac+ ! pan on ! /ove4 ,cook = f\r m9utes2 remove half ! liquid f ! pan & add a p9t ( hot ,allem&e sauce 7,no4 #baj74 ,!n ) ! spatula mix lightly toge!r )\t all[+ x to boil1 & s]ve4 #agd4 ,indian ,sauce4--,br[n 9 a saucepan "o slic$ onion1 "o ounce ( raw lean ham1 "o sprig ( ?yme1 & twelve :ole pepp]s1 ) "o ounce ( butt]4 ,add a teaspoonful ( p[d]$ curry dilut$ 9 a p9t ( sauce vel\t 7,no4 #aeb72 boil = t5 m9utes4 ,!n /ra9 ?r\gh a ,*9ese /ra9] into ano!r saucepan1 be+ c>eful to p\r 9 half a cupful ( cream1 ! juice ( half a lemon & two egg yolks4 ,!n s]ve4 #age4 ,sauce ,norm&e1 = ,fi%4--,to a p9t ( sauce vel\t 7,no4 #aeb7 add two tablespoonfuls ( mu%room liquor4 ,r$uce ! sauce = t5 m9utes1 & place 9 x two tablespoonfuls ( fi%-/ock 7,no4 #bad74 ,let x j boil aga91 !n add two egg yolks & ! juice ( half a lemon2 /ra9 ?r\gh a f9e sieve & /ir 9 half an ounce ( fre% butt]4 ,?is sauce %\ld be consi/5t4 #age4 ,norm&e1 g>ni%+ = ,meat4--,neatly peel & wa% well twelve cel]y knobs1 dra91 & !n place six ( !m 9 a saucepan ) "o tablespoonful ( butt]1 "o p9* ( salt1 half a p9* ( pepp]1 & a gill ( :ite bro? 7,no4 #ii71 & cook = tw5ty m9utes on a mod]ate fire2 !n ma% !m z y w\ld potatoes2 :5 ?or\ghly ma%$ place !m 9 a w>m place = fur!r action4 ,take ! o!r six cel]y knobs1 cut out v c>efully ! c5tres ) ! aid ( a vegetable scoop1 leav+ ab\t half an in* uncut at ! bottom to prev5t burn+4 ,season ) "o p9* ( salt only1 ev5ly divid$4 ,/uff !m ) ! above f>ce2 !n place !m 9 a saucepan ) half a m$ium-siz$1 s\nd1 scrap$ & slic$ c>rot1 half a peel$ & slic$ onion1 & a tablespoonful ( butt]4 ,cook ?ree m9utes on a mod]ate fire4 ,add a w9e-glassful ( good cid] & a gill ( :ite bro? 7,no4 #ii74 ,cook aga9 = tw5ty m9utes4 ,arrange ! rema9+ ma%$ cel]y 9 ! c5tre ( ! hot s]v+ di%1 place ! meat ov] x1 nicely surr\nd ! di% ) ! six /uff$ cel]y knobs1 /ra9 ! gravy ov]1 arrang+ a small piece ( cook$ caulifl[] on top ( ea*1 & s]ve v hot4 #agf4 ,sauce la ,t\l\se4--,to a p9t ( ,holl&aise sauce 7,no4 #afj7 add two tablespoonfuls ( :ite w9e1 "o slic$ truffle1 & six m9c$ mu%rooms4 ,heat well )\t boil+1 & :5 s]v+ add a little meat-glaze 7,no4 #ada74 #agg4 ,sauce matre d'htel1 lie4--,add to half a p9t ( w>m ,holl&aise sauce 7,no4 #afj71 a teaspoonful ( *opp$ p>sley1 half an ounce ( butt]1 a scant teaspoonful ( pepp]1 & half a teaspoonful ( nutmeg2 !n s]ve4 #agh4 ,%rimp ,sauce4--,place half an ounce ( %rimp butt] 7,no4 #aej7 9 half a p9t ( ,holl&aise sauce 7,no4 #afj72 /ir well on ! fire = five m9utes1 & :5 ready to s]ve add twelve pick$ %rimp tails & ! juice ( half a lemon4 ,heat )\t boil+1 & s]ve4 #agi4 ,sauce la ,v5iti5ne4--,r$uce = f\r m9utes "o tablespoonful ( t>ragon-v9eg> & *]vil-v9eg> ) six :ole pepp]s1 "o ounce ( lean cook$ ham cut into small dice1 six p>sley roots1 "o sprig ( ?yme1 & "o bay-leaf4 ,!n /ra9 ?r\gh a napk9 into a b[l2 moi/5 ) half a p9t ( sauce vel\t 7,no4 #aeb71 & f9i% ! sauce ) twelve leaves ( f9ely cut t>ragon1 two drops ( sp9a* gre51 & a teaspoonful ( *opp$ p>sley4 #ahj4 ,sauce la ,matelote4--,r$uce = five m9utes "o glassful ( good r$ w9e ) a b\quet 7,no4 #bed7 & a small glassful ( mu%room liquor2 !n add half a p9t ( vel\t 7,no4 #aeb7 & boil = five m9utes4 ,/ra91 & !n add ! ?ird ( a tablespoonful ( salt & a scant teaspoonful ( pepp]1 & ?r[ 9 twelve small1 cook$1 glaz$ onions 7,no4 #igb71 f\r mu%rooms cut into qu>t]s1 & "o ounce ( cook$ salt pork cut 9 dice4 ,cook aga9 = five m9utes1 & s]ve4 #aha4 ,cream ,sauce4--,take half a p9t ( b*amel sauce 7,no4 #aed72 add half an ounce ( butt]1 & beat !m toge!r c>efully1 add+ half a cupful ( sweet cream4 ,!n s]ve4 #ahb4 ,sauce l',aurore4--,to half a p9t ( hot1 highly season$ b*amel sauce 7,no4 #aed7 9 a saucepan add a small glassful ( mu%room liquor1 half an ounce ( butt]1 & ?ree tablespoonfuls ( v r$ tomato sauce 7,no4 #bje74 ,/ir well on ! fire = five m9utes1 !n add squ>e cuts ( six :ole mu%rooms1 & s]ve4 #ahc4 ,sauce la ,du*esse4--,cut up 9 small dice-%ap$ pieces half an ounce ( cook$ ham & two truffles1 place ^! 9 a saucepan on ! fire1 ) half a w9e-glassful ( :ite w9e2 let r$uce = ?ree m9utes on a brisk fire4 ,add "o gill ( good tomato sauce 7,no4 #bje74 ,boil = "o m9ute ) a tablespoonful ( glace de vi&e 7,no4 #ada74 ,add half a p9t ( ,allem&e sauce 7,no4 #baj74 ,toss well :ile heat+1 b d n all[ to boil aga91 & s]ve v hot4 #ahd4 ,sauce ,pr9cesse4--,take eighte5 *ick5 qu5elles1 two truffles cut 9 slices1 & "o blan*$ *ick5 liv] cut 9 dice %ape2 place all 9 a saucepan on ! fire ) half a glassful ( :ite w9e1 & let r$uce = ?ree m9utes2 !n add "o tablespoonful ( glace de vi&e 7,no4 #ada71 let come to a boil2 add half a p9t ( good ,allem&e sauce 7,no4 #baj74 ,toss well toge!r1 b d n all[ to boil1 & s]ve v hot4 #ahe4 ,sauce ,demi-,glace1 or ,madeira4--,add "o small glassful ( mu%room liquor to "o p9t ( good ,espagnole sauce 7,no4 #aea72 also a small glassful ( ,madeira w9e1 a b\quet 7,no4 #bed71 & a scant teaspoonful ( pepp]4 ,remove ! fat c>efully & cook = ?irty m9utes1 leav+ ! sauce 9 a r liquid /ate2 !n /ra9 & use :5 ne$$4 ,?is takes ! place ( all ,madeira sauces4 #ahf4 ,sauce ,bordelaise4--,*op up two %allots v f9e2 put !m ) half a glassful ( r$ w9e 9 a saucepan on ! fire1 r$uce to half1 & !n add ?ree-qu>t]s ( a p9t ( good ,espagnole sauce 7,no4 #aea7 & a scant teaspoonful ( r$ pepp]4 ,cook = tw5ty m9utes1 & be=e s]v+ place eighte5 r\nd slices ( blan*$ m>ron 9 ! sauce4 #ahg4 ,sauce la ,gnoise4--,/ra9 ab\t two tablespoonfuls ( cook$ mirepoix 7,no4 #ach71 & moi/5 x ) half a glassful ( r$ w9e2 r$uce to half on ! hot /ove1 !n add half a p9t ( ,espagnole 7,no4 #aea71 two tablespoonfuls ( :ite bro? 7,no4 #ii71 & a scant tablespoonful ( pepp]4 ,cook = t5 m9utes1 !n /ra9 ?r\gh a sieve2 put 9 half an ounce ( good butt] & a teaspoonful ( an*ovy sauce 7,no4 #afc71 & s]ve4 #ahh4 ,sauce ,itali5ne4--,br[n two m$ium-siz$1 f9e1 peel$1 & *opp$-up %allots 9 a saucepan ) a qu>t] ( an ounce ( butt]1 add+ half an ounce ( cook$1 lean ham cut into small dice %ape1 f\r m9c$ mu%rooms1 "o f9ely m9c$ truffle1 & a glassful ( ,madeira w9e4 ,let all cook toge!r = five m9utes2 !n add half a p9t ( ,espagnole sauce 7,no4 #aea72 let x !n come to a boil1 & s]ve v hot4 #ahi4 ,sauce ,duxelle4--,r$uce half a p9t ( ,madeira sauce 7,no4 #ahe7 ) half a glassful ( :ite w9e2 add to x twelve v f9ely *opp$ mu%rooms1 two %allots also *opp$ up & br[n$ 9 a v little butt] = five m9utes1 & half an ounce ( *opp$1 cook$ beef-tongue4 ,boil aga9 = five m9utes & s]ve4 #aij4 ,sauce ,colb]t4--,put 9 a saucepan half a p9t ( v ?ick ,madeira sauce 7,no4 #ahe72 add to x v gradually "o ounce ( good1 fre% butt]1 also two tablespoonfuls ( meat-glaze 7,no4 #ada74 ,mix well toge!r )\t boil+2 !n squeeze 9 ! juice ( half a s\nd lemon1 & add "o teaspoonful ( *opp$ p>sley :5 s]v+4 #aia4 ,sauce ,p]igueux4--,*op up v f9e two f9e truffles2 place !m 9 a sautoire ) a glassful ( ,madeira w9e4 ,r$uce on ! hot /ove = five m9utes4 ,add half a p9t ( ,espagnole sauce 7,no4 #aea74 ,j all[ to come to a boil1 & s]ve v hot4 #aib4 ,sauce ,rob]t4--,slice half an onion & fry x 9 a saucepan ) half an ounce ( butt] & a teaspoonful ( sug> until x is ( a gold5 color1 or ab\t five m9utes2 !n moi/5 ) half a glassful ( :ite w9e & half a p9t ( ,espagnole sauce 7,no4 #aea74 ,boil = t5 m9utes2 !n add a teaspoonful ( dry ,engli% mu/>d1 dilut$ 9 cold bro? or gravy2 /ir c>efully1 & f9ally rub ?r\gh a hair sieve & s]ve4 #aic4 ,sauce ,salmi4--,place 9 a saucepan two tablespoonfuls ( fumet ( game 7,no4 #bac7 ) a half p9t ( ,madeira sauce 7,no4 #ahe72 add two or ?ree liv]s ( any k9d ( game at h&1 cut into small dice-%ape pieces4 ,cook toge!r on a mod]ate fire = t5 m9utes2 !n /ra9 ?r\gh a col&]2 mix 9 ! ze/ ( a s\nd lemon j be=e s]v+4 #aid4 ,sauce ,poivrade4--,fry 9 half an ounce ( butt] half an onion & half a c>rot1 cut up1 a sprig ( ?yme1 "o bay-leaf1 six :ole pepp]s1 ?ree cloves1 a qu>t] ( a bun* ( p>sley-roots1 & half an ounce ( raw ham cut 9 pieces4 ,cook x toge!r = five m9utes1 !n moi/5 ) two tablespoonfuls ( v9eg>1 & a p9t ( ,espagnole sauce 7,no4 #aea74 ,boil ?or\ghly = tw5ty m9utes1 !n /ra9 ?r\gh a col&]1 be+ c>eful to remove e p>ticle ( grease4 #aie4 ,sauce ,napolita9e4--,r$uce 9 a saucepan two tablespoonfuls ( raw mirepoix 7,no4 #ach7 ) half an ounce ( butt]2 aft] five m9utes moi/5 ) a small glassful ( ,madeira w9e1 half a p9t ( ,espagnole sauce 7,no4 #aea71 two tablespoonfuls ( tomato sauce 7,no4 #bje71 & two tablespoonfuls ( fumet ( game 7,no4 #bah71 if any on h&4 ,r$uce = t5 m9utes1 & rub ?r\gh a sieve4 #aif4 ,sauce ,ha*e4--,*op up v f9e two %allots & fry !m lightly 9 a saucepan ) half an ounce ( butt]2 add a tablespoonful ( cap]s & ?ree small *opp$ v9eg>-pickles1 also a teaspoonful ( v9eg>4 ,r$uce ! sauce = t5 m9utes2 !n moi/5 ) half a p9t ( ,espagnole sauce 7,no4 #aea71 add+ a tablespoonful ( cook$ f9e h]bs 7,no4 #adc74 ,cook aga9 = t5 m9utes1 & s]ve4 #aig4 ,sauce ,*asseur4--,r$uce 9 a saucepan half a p9t ( ,espagnole sauce 7,no4 #aea7 ) two tablespoonfuls ( fumet ( game 7,no4 #bah72 aft] five m9utes ?ick5 x ) two tablespoonfuls ( h>e's blood--! blood ( any o!r k9d ( game w answ]--mix$ ) six drops ( v9eg>4 ,d n let x boil aft] ! blood is add$ to ! sauce4 #aih4 ,sauce ,diable4--,p\r a p9t ( ,espagnole sauce 7,no4 #aea7 into a saucepan ) a teaspoonful ( dry mu/>d1 dilut$ 9 two teaspoonfuls ( ,p>isian sauce1 add+ a ?ird ( a saltspoonful ( r$ pepp]4 ,mix well toge!r4 ,cook = five m9utes & s]ve4 #aii4 ,crapaud9e ,sauce4--,place half a p9t ( light piquante sauce 7,no4 #bjc7 9 a saucepan on ! fire1 add f\r *opp$ mu%rooms1 & a teaspoonful ( dry mu/>d1 dilut$ 9 two teaspoonfuls ( t>ragon-v9eg>4 ,boil = five m9utes & s]ve4 #bjj4 ,cel]y ,sauce4--,clean well1 nicely p>e1 & cut into dice-%ap$ pieces1 & !n wa% ?or\ghly 9 fre% wat] ?ree roots ( f9e cel]y1 us+ only ! :ite p>ts4 ,lift !m out ) ! h&1 s t ! s& & dirt rema9 at ! bottom ( ! pan1 & place !m 9 a saucepan4 ,cov] !m ) fre% wat]1 add+ two p9*es ( salt & half an ounce ( butt]4 ,put on ! lid1 & cook on ! hot /ove = tw5ty-five m9utes4 ,dra91 & place ! cel]y 9 ! saucepan aga9 ) a p9t ( hot ,allem&e sauce 7,no4 #baj72 toss well = j a little :ile1 & s]ve4 #bja4 ,v9aigrette ,sauce4--,*op up toge!r v f9e "o %allot1 two bran*es ( p>sley1 ! same ( *]vil & *ives1 & :5 v f9e place !m 9 a sauce-b[l ) a tablespoonful ( salt1 a teaspoonful ( pepp]1 & ?ree tablespoonfuls ( v9eg>4 ,/ir all well toge!r2 !n add f\r tablespoonfuls ( good oil1 mix well aga91 & s]ve4 #bjb4 ,mu/>d ,sauce4--,dilute 9 a saucepan "o tablespoonful ( gr\nd ,engli% mu/>d ) a tablespoonful ( t>ragon-v9eg>1 & half ! same quantity ( ,p>isian sauce2 /ra9 into ?is a p9t ( ,espagnole sauce 7,no4 #aea71 & place ! pan on ! hot /ove4 ,beat cont9ually until ?or\ghly heat$1 !n add a teaspoonful ( *opp$ p>sley4 ,?is sauce mu/ n be all[$ to boil4 #bjc4 ,sauce ,piquante4--,place "o onion *opp$ up v f9e 9 a saucepan ) half a cupful ( v9eg>2 r$uce until almo/ dry1 & !n add "o p9t ( ,espagnole sauce 7,no4 #aea71 "o tablespoonful ( cap]s1 ?ree small gh]k9s & ?ree mu%rooms1 all f9ely *opp$ up toge!r4 ,cook = t5 m9utes2 season ) ! ?ird ( a tablespoonful ( salt1 & a scant teaspoonful ( pepp]1 & s]ve4 #bjd4 ,*ampagne ,sauce4--,place two cloves1 six :ole pepp]s1 "o bay-leaf1 half a tablespoonful ( p[d]$ sug> 9 a saucepan ) a good glassful ( *ampagne2 place x on ! fire1 & r$uce = five m9utes4 ,!n moi/5 ) ?ree-qu>t]s ( a p9t ( ,espagnole sauce 7,no4 #aea71 & cook = fifte5 m9utes long]2 /ra9 ?r\gh a ,*9ese /ra9]1 & s]ve4 #bje4 ,tomato ,sauce4--,place two tablespoonfuls ( raw mirepoix 7,no4 #ach7 9 a saucepan ) "o ounce ( butt]2 cook on a mod]ate fire = five m9utes1 !n add two tablespoonfuls ( fl\r1 br[n all well4 ,select "o qu>t ( well-wa%$1 ripe1 s\nd1 fre% tomatoes1 cut !m into qu>t]s1 & plunge !m into ! saucepan ) ! re/1 /irr+ briskly ) a wood5 spoon until !y boil4 ,season ) a good p9* ( salt1 half a p9* ( pepp]1 & half a teaspoonful ( p[d]$ sug>4 ,boil ! :ole = =ty-five m9utes1 !n /ra9 ?r\gh a sieve into a vessel1 & use :5 ne$$4 ,?is sauce c also be made ) cann$ tomatoes1 9 :i* case cook !m = only ?irty m9utes4 #bjf4 ,sauce ,mayonnaise4--,place two fre% egg yolks into an e>!n b[l1 ) half a teaspoonful ( gr\nd ,engli% mu/>d1 half a p9* ( salt1 half a saltspoonful ( r$ pepp]2 %>ply /ir ) a wood5 spoon = two or ?ree m9utes )\t ceas+4 ,p\r 91 drop by drop1 "o & a half cupfuls ( ! be/ olive oil4 ,%\ld x become too ?ick1 add1 drop by drop1 ! equival5t ( a teaspoonful ( v good v9eg>1 /irr+ vigor\sly ) ! wood5 spoon mean:ile4 ,ta/e1 & if f\nd a little too acid1 gradually add a tablespoonful ( oil1 /irr+ cont9ually until all add$4 ,! :ole op]ation to prep>e ! above sauce w take f t5 to twelve m9utes4 ,to avoid spoil+ ! sauce1 ! sweet oil %\ld always be kept 9 a place ( mod]ate temp]ature1 say1 f #gj to #ge ,fahr5heit4 #bjg4 ,sauce ,t>t>e4--,*op up "o %allot exce$+ly f9e1 ) half a tablespoonful ( *]vil1 & ! same ( t>ragon1 & twelve cap]s *opp$ exce$+ly f9e4 ,place ^! 9 an e>!n b[l ) half a teaspoonful ( gr\nd ,engli% mu/>d1 two raw egg yolks1 a teaspoonful ( v9eg> 7a small drop at a "t71 half a p9* ( salt1 & a ?ird ( a p9* ( pepp]4 ,p\r 9 v lightly1 :ile cont9u+ to /ir1 a cupful ( good olive oil1 & if too ?ick1 add a little m v9eg>4 ,ta/e x to f9d :e!r ! season+ is correct2 if too salt1 add a little m mu/>d & oil4 #bjh4 ,victoria ,sauce4--,p\nd "o tablespoonful ( lob/] coral v f9e ) half an ounce ( fre% butt]4 ,!n lay x aside4 ,9 ?ree-qu>t]s ( a p9t ( ,allem&e sauce 7,no4 #baj71 place half a glassful ( :ite w9e & six *opp$ mu%rooms2 let x w>m ?or\ghly1 )\t boil+1 9 a saucepan1 & !n mix 9 ! lob/] coral4 ,/ir well1 & s]ve4 ,a few slic$ truffles c be us$1 accord+ to ! quality ( ! d9n]4 #bji4 ,rem\lade ,sauce4--,*op up v f9e twelve cap]s1 "o %allot1 ?ree small v9eg>-pickles1 & add "o-half a tablespoonful ( *ives1 ) "o tablespoonful ( p>sley4 ,place !m 9 a b[l ) a :ole raw egg1 a teaspoonful ( gr\nd ,engli% mu/>d1 half a p9* ( salt1 & half a p9* ( pepp]4 ,incorporate well toge!r1 add+ f\r tablespoonfuls ( oil & f\r ( v9eg>1 b keep ! sauce suffici5tly liquid4 ,s]ve :5 requir$4 #baj4 ,sauce ,allem&e4--,melt two ounces ( butt] 9 a saucepan on a sl[ fire1 ) ?ree tablespoonfuls ( fl\r to ?ick54 ,/ir well1 n lett+ x br[n2 !n moi/5 ) "o p9t ( :ite bro? 7,no4 #ii71 beat+ con/antly1 & cook = t5 m9utes4 ,dilute ?ree egg yolks sep>ately 9 a b[l2 p\r ! sauce ov] ! eggs1 a v little at a "t2 /ra9 ?r\gh a ,*9ese /ra9]1 & f9i% ) half an ounce ( good butt] & ! juice ( half a lemon1 tak+ c>e t x does n boil a second "t4 #baa4 ,prussian ,sauce4--,add to ?ree-qu>t]s ( a p9t ( hot b*amel sauce 7,no4 #aed71 a teaspoonful ( p[d]$ sug>1 a scant teaspoonful ( r$ pepp]1 ?ree tablespoonfuls ( grat$ hors]adi%1 & two tablespoonfuls ( cold cream4 ,let x boil = f\r m9utes1 mean:ile /irr+ x well1 & use :5 ne$$4 #bab4 ,sauce ,*ambord4--,place "o truffle & ?ree mu%rooms1 slic$ v ?91 9 half a p9t ( ,espagnole sauce 7,no4 #aea71 add+ ?ree tablespoonfuls ( ,c\rt b\illon 7,no4 #adb71 six fi% qu5elles 7,no4 #bbg71 & twelve m$ium-siz$1 :ole1 blan*$ oy/]s4 ,cook sl[ly = five m9utes1 & s]ve4 #bac4 ,sauce ,montglas4--,cut v c>efully into small juli5ne-%ap$ pieces "o ounce ( cook$ smok$ beef tongue1 "o ounce ( cook$ *ick51 two truffles1 & f\r mu%rooms4 ,place all 9 a saucepan1 ) half a w9eglassful ( good ,madeira w9e2 place ! pan on a brisk fire1 & let r$uce = ?ree m9utes4 ,!n add half a p9t ( ,espagnole sauce 7,no4 #aea71 & "o gill ( good tomato sauce 7,no4 #bje74 ,let all cook = five m9utes long]1 & s]ve v hot4 #bad4 ,cuisson de ,poisson--,fi% ,bro?4 ,= "o ,gallon--,fill a saucepan ) ?ree qu>ts ( wat]1 a good h&ful ( salt1 half a glassful ( v9eg>1 "o c>rot1 & "o onion 7bo? slic$71 half a h&ful ( :ole pepp]s1 "o bun* ( p>sley-roots1 ?ree sprigs ( ?yme1 & ?ree bay-leaves4 ,cook on a mod]ate fire = fifte5 m9utes4 ,cool1 & use :5 ne$$ = v>i\s me?ods ( cook+ fi%4 #bae4 ,duxelle4--,r$uce half a p9t ( cook$1 f9e h]bs 7,no4 #adc7 9 a saucepan1 ) a qu>t] ( a p9t ( ,madeira sauce 7,no4 #ahe71 on a mod]ate /ove = ab\t t5 m9utes1 :5 x w !n be ( a prop] consi/5cy & ready to s]ve4 #baf4 ,cle> ,gravy--,= ,"o ,gallon4--,place two c>rots & "o onion cut 9 slices 9 a saucepan1 ) two ounces ( uncook$1 slic$1 salt pork1 "o sprig ( ?yme1 two bay-leaves1 & half a bun* ( p>sley-roots4 ,add any scraps ( meat1 su* z %9-bone ( veal or beef1 or *ick5 giblets1 & a h&ful ( salt2 cov] well1 z x %\ld n color1 & moi/5 ) "o & a half gallons ( wat]4 ,cook ?or\ghly = an h\r & a half1 !n press ?r\gh a napk92 place x 9 a /one j>1 & use x aft] c>efully remov+ all ! fat4 #bag4 ,*ick5 ,ess5ce4--,press "o qu>t ( *ick5 bro? ?r\gh a napk91 & !n r$uce x 9 a saucepan until !re rema9s only "o-half a p9t1 & use :5 ne$$4 #bah4 ,fumet ( ,game4--,p>e & slice "o s\nd c>rot & half a m$ium-siz$ onion2 place !m ) half a sprig ( ?yme1 "o bay-leaf1 a small piece ( raw1 lean ham1 also cut up1 & ! c>cass ( any k9d ( raw game 9 a cov]$ saucepan4 ,let !m br[n well2 add a glassful ( ,madeira w9e1 let x come to a boil2 !n moi/5 ) "o qu>t ( :ite bro? 7,no4 #ii71 or consomm 7,no4 #ajj72 add a p9* ( salt1 twelve :ole pepp]s4 ,cook well = =ty-five m9utes1 !n press ?r\gh a napk94 #bai4 ,game ,/ock4--,place 9 a saucepan two game c>casses & "o p9t ( mirepoix 7,no4 #ach72 cov] !m ) wat]1 add+ a p9* ( salt4 ,cook = tw5ty m9utes1 & use :5 ne$$4 #bbj4 ,sausage ,=cem5t4--,cut up "o p\nd ( fre% pork into small pieces1 season x ) "o p9* ( salt1 a saltspoonful ( pepp]1 half a saltspoonful ( grat$ nutmeg1 & ! same quantity ( p[d]$ ?yme1 & *op all up v f9e4 ,a qu>t] ( a p\nd ( lean1 raw meat c be add$ if desir$4 ,use :5 ne$$4 #bba4 ,godiveaux ,=cemeat4--,remove ! /r+y tissue f half a p\nd ( veal suet1 p\nd x 9 a mort>2 take ! same quantity ( lean veal1 *opp$ 9 ! ma*9e1 a qu>t] ( a p\nd ( v consi/5t pte--*\ 7,no4 #abdj71 omitt+ ! eggs1 & p\nd all toge!r4 ,season highly ) a tablespoonful ( salt1 a teaspoonful ( pepp]1 & half a teaspoonful ( nutmeg4 ,add f\r raw egg yolks & two :ole ones1 & :5 well incorporat$ /ra9 ?r\gh a sieve1 & put x on ice to be us$ :5 requir$ 9 o!r recipes4 ,poa* x = ?ree m9utes be=e s]v+4 ,?is recipe c be prep>$ ) p\ltry or game in/ead ( veal4 #bbb4 ,lob/] ,=cemeat4--,fry an onion1 *opp$ v f9e1 9 "o ounce ( good butt] until x is ( a gold5 br[n color1 add+ "o tablespoonful ( fl\r to make a r\x 7,no4 #ace74 ,moi/5 ) half a p9t ( :ite /ock 7,no4 #acg71 /irr+ well & con/antly until ! sauce h>d5s4 ,season ) half a tablespoonful ( salt1 a scant teaspoonful ( :ite pepp]1 ! same ( cay5ne1 "o tablespoonful ( ,engli% sauce1 half a teaspoonful ( mu/>d1 a cru%$ gra9 ( g>lic1 & "o teaspoonful ( *opp$ p>sley4 ,/ir well1 add+ two p\nds ( cook$ lob/]1 cut up v f9e1 ) twelve mu%rooms1 also *opp$4 ,cook = ?irty m9utes 9 a saucepan1 !n put x back (f ! hot fire2 add f\r egg yolks1 /ir aga9 = a mom5t1 cool1 & s]ve :5 requir$4 #bbc4 ,crab ,=cemeat4--,! same z = ,no4 #bbb1 us+ twelve crabs 9 ! place ( lob/]4 #bbd4 ,clam ,=cemeat4--,proce$ ! same z = ,no4 #bbb1 season+ x m highly1 & hav+ tw5ty-f\r clams blan*$ & m9c$ exce$+ly f9e1 s t !y w bett] incorporate 9 ! =cemeat4 #bbe4 ,*ick5 ,=cemeat la ,crme4--,cut two raw *ick5 brea/s 9 slices1 p\nd !m well 9 a mort>1 add+ ! :ites ( ?ree eggs2 bruise well toge!r1 & season ) half a tablespoonful ( salt1 a scant teaspoonful ( pepp]1 & a teaspoonful ( nutmeg4 ,add ?ree tablespoonfuls ( v fre% cream1 /ra9 ?r\gh a sieve1 cool on ! ice1 & use :5 requir$4 #bbf4 ,*ick5 ,=cemeat4--,cut 9 l>ge pieces two raw *ick5 brea/s1 p\nd !m 9 a mort>1 add+ ! same quantity ( bread soak$ 9 milk1 a teaspoonful ( fre% butt] & f\r egg yolks1 season+ ) half a tablespoonful ( salt1 a scant teaspoonful ( pepp]1 & a teaspoonful ( nutmeg4 ,mix all toge!r2 /ra91 & put x 9 a b[l ) ?ree tablespoonfuls ( vel\t sauce 7,no4 #aeb74 #bbg4 ,=cemeat ,qu5elles ( ,fi%4--,select "o p\nd ( firm fi% 7bass is pref]able71 remove ! sk9 & take out ! bones4 ,p\nd x well 9 a mort>1 add+ ! :ites ( ?ree eggs a little at a "t4 ,:5 well p\nd$ add half a p9t ( cream1 half a tablespoonful ( salt1 & a little :ite pepp] & nutmeg4 ,mix well1 & use :5 ne$$4 #bbh4 ,p>tridge ,=cemeat4--,cut two brea/s ( p>tridges into l>ge pieces1 p\nd !m well 9 a mort>1 gradually add+ ! same quantity ( bread soak$ 9 milk1 f\r egg yolks1 "o aft] ano!r1 & a teaspoonful ( butt]4 ,season ) half a p9* ( salt1 ! ?ird ( a p9* ( pepp]1 & ! same quantity ( grat$ nutmeg2 ?or\ghly p\nd all toge!r1 !n rub ?r\gh a sieve4 ,if n suffici5tly consi/5t1 add "o m egg yolk4 ,:5 game o!r ?an p>tridge is us$ add two p\nd$ truffles1 & use :5 requir$4 #bbi4 ,am]ican ,=cemeat4--,place on ! fire 9 a saucepan = five m9utes two v f9ely *opp$ onions ) an ounce ( butt]4 ,soak 9 wat] = fifte5 m9utes ! crumbs ( a loaf ( bread2 press out all ! wat] ei!r ) ! h&s or ?r\gh a clo?1 put ! crumbs 9 a b[l ) ?ree :ole raw eggs1 a tablespoonful ( salt1 two teaspoonfuls ( pepp]1 a tablespoonful ( sage1 a l>ge half teaspoonful ( nutmeg1 ?ree sk9n$ sausages1 & a p9* ( *opp$ p>sley4 ,add ! cook$ onions1 & mix well toge!r2 use ! =cemeat :5 ne$$ 9 o!r recipes4 #bcj4 ,mu%room ,g>ni%+4--,m9ce f9ely twelve mu%rooms & place !m 9 a saucepan ) half a p9t ( ,madeira sauce 7,no4 #ahe74 ,cook = five m9utes1 & s]ve4 #bca4 ,g>ni%+ ,bay>d4--,cut into v ?9 r\nd slices ) a tube "o good-siz$ truffle1 "o ounce ( cook$ smok$ beef-tongue1 ?ree mu%rooms1 & two arti*oke bottoms4 ,place all 9 a saucepan on ! fire ) half a w9e-glassful ( ,madeira w9e4 ,r$uce to "o-half1 :i* w take ab\t five m9utes4 ,!n add half a p9t ( ,espagnole sauce 7,no4 #aea71 & cook = fifte5 m9utes4 ,surr\nd ! di% ) crotons ( bread 7,no4 #acc7 cov]$ ) ?9 slices ( pt-de-foie-gras4 #bcb4 ,g>ni%+ la ,*ipolata--= "o gallon4--,fry a qu>t] ( a p\nd ( salt pork1 cut dice-%ap$1 = two m9utes 9 a saucepan2 !n add half a p9t ( c>rots cut tubul> %ap$1 half a p9t ( onions br[n$ & glaz$ 9 ! ov5 7,no4 #igb71 "o p9t ( blan*$ & peel$ *e/nuts1 half a p9t ( mu%rooms1 & six small sausages cut 9 pieces4 ,add two qu>ts ( ,espagnole sauce 7,no4 #aea71 half a p9t ( tomato sauce 7,no4 #bje71 a tablespoonful ( salt1 & a l>ge teaspoonful ( pepp]4 ,cook = ?irty m9utes1 & use :5 ne$$4 #bcc4 ,g>ni%+ ,v&]bilt4--,peel "o gre5 pepp]2 *op x v f9e1 & place x 9 a /ewpan ) "o tomato cut into small pieces4 ,add an ounce ( butt] & eighte5 cann$1 pick$1 & *opp$-up %rimps2 season ) a ?ird ( a tablespoonful ( salt & a scant teaspoonful ( pepp]4 ,cook = t5 m9utes1 & use = g>ni%+4 #bcd4 ,g>ni%+ ,val5ci5ne4--,cut 9 long %r$s "o truffle1 ?ree mu%rooms1 & a v little cook$ tongue1 add+ ?ree tablespoonfuls ( cook$ rice2 put all toge!r 9 a /ewpan ) ?ree tablespoonfuls ( tomato sauce 7,no4 #bje71 a ?ird ( a tablespoonful ( salt1 a scant teaspoonful ( pepp]1 & "o tablespoonful ( grat$ *eese4 ,boil = five m9utes1 & s]ve :5 ne$$4 #bce4 ,g>ni%+ ,rg5ce4--,take "o p9t ( hot ,allem&e sauce 7,no4 #baj71 add to x six mu%rooms cut into l>ge pieces1 two truffles1 six qu5elles1 ei!r ( godiveau 7,no4 #bba7 or *ick51 accord+ to ! usage1 pieces ( sweetbreads1 six cocks combs 7if h&y7 & six kidneys4 ,?is g>ni%+ mu/ be poa*$1 be=e add+ x to ! sauce1 9 half a glassful ( :ite w9e1 season$ ) a little salt & pepp]4 ,let cook = six m9utes1 & add x to ! sauce2 w>m x = ?ree m9utes1 & s]ve4 ,! same = fi%1 omitt+ ! sweetbreads4 #bcf4 ,g>ni%+ la ,/4 ,nazaire4--,add ?ree tablespoonfuls ( c\rt b\illon 7,no4 #adb7 to a small glassful ( :ite w9e1 also "o tablespoonful ( cook$ f9e h]bs 7,no4 #adc72 add half a p9t ( ,allem&e sauce 7,no4 #baj71 & a ?ird ( a p9* ea* ( salt & pepp]2 p\r ! sauce ov] ! fi% to be s]v$1 & g>ni% ) six v small1 hot1 /uff$ clams 7,no4 #cgf74 #bcg4 ,g>ni%+ la ,grecque--= roa/ or broil$ meats4--,cut (f bo? ends f twelve m$ium-siz$ :ole okras1 p>boil !m 9 boil+ wat] = five m9utes1 dra91 & put !m into any k9d ( meat-juice or ,madeira sauce 7,no4 #ahe74 ,cook = t5 m9utes1 & s]ve arrang$ 9 clu/]s ) a qu>t] ( a p9t ( ,barnaise sauce 7,no4 #aff74 #bch4 ,god>d ,g>ni%+4--,take six godiveau qu5elles 7,no4 #bba71 two truffles cut dice-%ap$1 six cocks' combs1 six cocks' kidneys1 & ?ree mu%rooms cut into squ>e pieces2 add half a glassful ( ,madeira w9e1 a p9* ( salt1 & half a p9* ( pepp]4 ,cook 9 a saucepan = five m9utes1 !n add a p9t ( ,madeira sauce 7,no4 #ahe72 boil aga9 = five m9utes1 & s]ve :5 ne$$4 #bci4 ,tortue ,g>ni%+4--,boil ?ree *ick5 liv]s 9 wat] = ?ree m9utes1 let !m get cool1 !n cut !m up into ?ree pieces ea*1 put !m 9 a saucepan ) six /on$ & blan*$ olives1 two truffles1 f\r mu%rooms1 & a ?roat sweetbread1 all cut dice-%ap$2 add a glassful ( ,madeira w9e1 half a p9* ( salt1 & ! ?ird ( a p9* ea* ( pepp] & nutmeg4 ,let cook = five m9utes1 !n put 9 half a p9t ( ,madeira sauce 7,no4 #ahe71 & cook = five m9utes long]4 ,s]ve ) six bread crotons 7,no4 #acc7 & six fri$ eggs 7,no4 #dac7 z g>ni%+4 #bdj4 ,g>ni%+ ,p>isi5ne4--,put 9 a saucepan half a glassful ( ,madeira w9e1 six slic$ mu%rooms1 ?ree slic$ truffles1 & let cook = f\r m9utes4 ,add half a p9t ( ,madeira sauce 7,no4 #ahe71 cook aga9 = five m9utes1 !n s]ve4 #bda4 ,g>ni%+ ,g\rmet4--,take a cook$ arti*oke bottom1 ei!r fre% or cons]v$1 & cut x into six pieces2 place !m 9 a saucepan ) f\r mu%rooms1 two truffles1 & a piece ( cook$ palate1 all cut dice-%ap$2 add half a glassful ( ,madeira w9e1 & let cook five m9utes2 p\r 9 half a p9t ( ,madeira sauce 7,no4 #ahe71 cook aga9 = five m9utes1 & s]ve4 #bdb4 ,g>ni%+ ,cpes4--,cut f\r cpes into pieces2 cook !m 9 a sautoire = ?ree m9utes ) a tablespoonful ( olive oil1 half a tablespoonful ( salt1 a teaspoonful ( pepp]1 & half a clove ( cru%$ g>lic4 ,moi/5 ) half a p9t ( ,espagnole sauce 7,no4 #aea71 & s]ve4 #bdc4 ,bordelaise ,g>ni%+1 = t5d]lo9s & /eaks4--,place a peel$ %allot *opp$ v f9e 9 a sautoire ) half a glassful ( r$ w9e1 & cook = five m9utes2 add half a p9t ( ,espagnole sauce 7,no4 #aea71 a small p9* ( r$ pepp]1 & cook = five m9utes long]4 ,s]ve x p\r$ ov] ! fillets or /eaks1 plac+ on ea* "o six slices ( beef m>r[1 previ\sly p>boil$ = "o-half a m9ute4 #bdd4 ,m>r[ ,g>ni%+4--,op5 two f9e m>r[ bones by sett+ !m upright on ! table1 ! n>r[ "p on top1 & ) a %>p bl[ ( ! hat*et cleav+ !m 9 two1 /rik+ on "o side only4 ,remove ! m>r[1 put x into fre% salt$ wat]1 & let x rema9 9 = "o h\r4 ,!n take x up1 dra91 & cut x into slices4 ,heat half a p9t ( ,madeira sauce 7,no4 #ahe71 add ! pieces ( m>r[1 & let x boil up once ) a few drops ( t>ragon-v9eg>4 ,s]ve ) ! slices ( m>r[ on top4 #bde4 ,g>ni%+ la ,patti4--,wa% well two ounces ( rice2 dra91 dry1 & !n put x 9 a saucepan ) a p9t ( good :ite bro? 7,no4 #ii74 ,p\nd ! w+ ( a cook$ *ick5 9 a mort> & add x to ! rice2 season ) a tablespoonful ( salt & a teaspoonful ( :ite pepp]4 ,cook on a mod]ate fire = ?irty m9utes2 /ra9 ?r\gh a f9e sieve1 return x to ! saucepan ) half an ounce ( good butt] & ?ree tablespoonfuls ( sweet cream1 & heat sl[ly on ! /ove )\t boil+4 ,dress ?is g>ni%+ 9 an arti/ic cr[n-%ape ar\nd ! hot s]v+ di%2 arrange ! suprmes 9 ! c5tre1 & decorate ! g>ni%+ ) ?9 slices ( truffles2 ) a light hair-bru% drip a little meat-glaze 7,no4 #ada7 ov] x & s]ve4 ,suprmes ( p>tridges1 quails1 cotelettes ( squabs1 or sweetbreads la ,patti1 are all to be s]v$ ?is way4 #bdf4 ,g>ni%+ ,f9ancire4--,cut a blan*$1 ?roat sweetbread into dice-siz$ pieces1 put x 9 a saucepan ) two truffles1 six mu%rooms1 twelve /on$ olives1 six godiveau qu5elles 7,no4 #bba71 & two blan*$ *ick5 liv]s cut 9 pieces4 ,moi/5 ) half a glassful ( %]ry or ,madeira w9e1 & season ) half a p9* ea* ( salt & pepp]1 & a qu>t] ( a p9* ( nutmeg2 add a p9t ( ,madeira sauce 7,no4 #ahe71 cook aga9 = t5 m9utes1 skim (f ! fat1 & s]ve :5 requir$4 #bdg4 ,g>ni%+ ,ec>late4--,cook 9 a saucepan half a p9t ( tomato sauce 7,no4 #bje7 ) half a p9t ( ,espagnole sauce 7,no4 #aea71 & a little cook$1 smok$ beef-tongue1 *opp$ v f9e2 let cook = six m9utes1 !n s]ve4 #bdh4 ,g>ni%+ la ,/anley4--,p\r a p9t ( v hot ,russian sauce 7,no4 #baa7 ^u ! hot s]v+-di%4 ,lay ! mignons filets1 or any o!r meat1 includ+ broil$ fillets1 sirlo9 /eaks1 etc41 on top1 & g>ni% ) six fri$ bananas cut 9 halves1 & s5d to ! table imm$iately4 #bdi4 ,g>ni%+ la ,montebello4--,place a p9t ( tomato sauce 7,no4 #bje7 9 a saucepan2 add a p9t ( ,barnaise sauce 7,no4 #aff7 & ?ree good-siz$1 nicely slic$ truffles2 heat well by means ( ! ,ba9-,m>ie1 )\t boil+1 & s]ve4 #bej4 ,g>ni%+ ,s\bise4--,cut up ?ree m$ium-siz$1 :ite onions1 & place !m 9 a saucepan ) an ounce ( butt]1 half a cupful ( :ite bro? 7,no4 #ii71 a tablespoonful ( salt1 & a small saltspoonful ( :ite pepp]4 ,cov] ! saucepan & cook = tw5ty m9utes1 /irr+ frequ5tly4 ,add "o p9t ( b*amel sauce 7,no4 #aed71 & boil aga9 = five m9utes4 ,/ra9 ! sauce ?r\gh a tammy1 return x to ! saucepan1 season x a little m1 if necess>y1 add+ a little grat$ nutmeg & a little w>m milk1 9 case x %\ld be too ?ick2 w>m x well aga91 & s]ve4 #bea4 ,g>ni%+ ,milanaise4--,cut into juli5ne-%ap$ pieces two m$ium-siz$ truffles1 six mu%rooms1 & ! same quantity ( smok$1 cook$ tongue1 & place !m 9 a saucepan ) a p9t ( cook$ rice1 half a p9t ( tomato sauce 7,no4 #bje71 half a p9t ( ,madeira sauce 7,no4 #ahe71 a tablespoonful ( salt1 v little pepp]1 & ?ree tablespoonfuls ( grat$ *eese1 ei!r ,p>mesan or ,swiss4 ,cook = t5 m9utes & s]ve4 #beb4 ,g>ni%+ ,r\5naise4--,cut ?ree m$ium-siz$ turnips into six pieces1 clove-(-g>lic-%ap$1 p>e !m nicely & put !m 9 a sautoire ) "o ounce ( butt]1 spr9kl+ ov] !m a little p[d]$ sug>4 ,put ! lid on tightly & cook 9 ! ov5 = t5 m9utes1 %ak+ x by ! h&le frequ5tly4 ,moi/5 ) a p9t ( ,espagnole sauce 7,no4 #aea72 add a p9* ea* ( salt & pepp]2 cook aga9 = tw5ty m9utes1 skim (f ! fat1 & s]ve4 #bec4 ,g>ni%+ ,rob9son4--,cut ! gall away c>efully f twelve *ick5 liv]s1 wa% clean & wipe !m well1 & !n fry !m ) an ounce ( butt] 9 a fry+-pan4 ,season !m ) a tablespoonful ( salt & two teaspoonfuls ( pepp]1 & aft] cook+ ?ree m9utes1 put !m 9 a saucepan1 ) a p9t ( ,madeira sauce 7,no4 #ahe72 boil = five m9utes & s]ve4 #bed4 ,a ,b\quet4--h[ to prep>e4--,take f\r bran*es ( well-wa%$ p>sley-/alks--if ! bran*es be small1 take six--"o bran* ( s\p-cel]y1 well wa%$2 "o blade ( bay-leaf1 "o sprig ( ?yme1 & two cloves1 plac$ 9 ! c5tre ( ! p>sley1 s z to prev5t cloves1 ?yme1 & bay-leaf f dropp+ out ( ! b\quet :ile cook+2 fold x well1 & tightly tie ) a /r+1 & use :5 requir$ 9 v>i\s recipes4 ,a p9* ( salt repres5ts #bje gra9s1 or a tablespoonful4 ,half a p9* ( pepp] repres5ts #ch gra9s1 or a teaspoonful4 ,a ?ird ( a p9* ( nutmeg repres5ts #ac gra9s1 or half a teaspoonful4 ,,hors ,d',,oeuvres4 #bee4 ,salpicon ,royal4--,cut a blan*$ ?roat sweetbread 7,no4 #fja7 into small pieces1 & put !m into a saucepan1 ) half an ounce ( good butt]1 six mu%rooms1 & "o truffle1 all nicely cut into dice-%ape4 ,?ick5 ) half a p9t ( good b*amel sauce 7,no4 #aed71 or ,allem&e sauce 7,no4 #baj71 & let cook on a sl[ fire = five m9utes1 g5tly toss+ mean:ile4 ,f9i% by add+ half an ounce ( crawfi%-butt] 7,no4 #aej72 /ir well1 & x w !n be ready to use = ! desir$ g>ni%+4 #bef4 ,salpicon la ,f9ancire4--,take ei!r ! leg or ! brea/ ( a roa/$ *ick54 ,cut x into dice-%ap$ pieces1 & put !m into a saucepan ) half an ounce ( good butt]1 add+ f\r mu%rooms1 "o truffle1 half an ounce ( cook$1 smok$ beef-tongue1 all cut 9 dice-%ap$ pieces1 & twelve small godiveau qu5elles 7,no4 #bba72 ?ick5 ) half a p9t ( ,madeira sauce 7,no4 #ahe71 & let cook = five m9utes4 ,x w !n be ready = any g>ni%+ desir$4 #beg4 ,salpicon au ,*asseur4--,cut ! brea/ ( a f9e cook$ p>tridge into dice-%ap$ pieces1 & put !m into a saucepan on ! hot range1 ) half an ounce ( butt]1 half a glassful ( good %]ry w9e1 ?ree blan*$ *ick5 liv]s1 "o truffle1 f\r mu%rooms1 & half an ounce ( cook$1 smok$ beef-tongue1 all cut into dice4 ,?ick5 ) half a p9t ( hot salmi sauce 7,no4 #aic71 & let all cook = five m9utes1 & use x = any g>ni%+ desir$4 #beh4 ,salpicon ( ,lob/]1 ,crawfi%1 or ,%rimps4--,put a p9t ( good b*amel 7,no4 #aed7 into a saucepan1 ) f\r mu%rooms1 "o truffle1 & ! meat f ! claw ( a cook$ lob/]1 cutt+ !m all into dice-%ap$ pieces4 ,?ick5 well & let cook = five m9utes1 & s]ve4 ,if a lob/] _c be obta9$1 ! meat ( ?ree cook$ crawfi%1 or ( six prawns or %rimps1 may be us$ in/ead4 #bei4 ,salpicon la ,montglas4--,m9ce1 z = a juli5ne1 f\r mu%rooms1 "o truffle1 ! brea/ ( a small cook$ *ick51 or ( any game1 & half an ounce ( cook$ ham1 or ! same quantity ( cook$1 smok$ beef-tongue4 ,put all into a saucepan1 add+ a gill ( well r$uc$ ,madeira sauce 7,no4 #ahe7 & a gill ( tomato sauce 7,no4 #bje72 let cook = five m9utes2 !n use :5 ne$$4 #bfj4 ,salpicon1 ,sauce ,madre4--,place half an ounce ( good butt] 9 a saucepan1 add+ half a glassful ( %]ry w9e1 a blan*$ ?roat sweetbread 7,no4 #fja7 nicely cut into dice-%ap$ pieces1 f\r mu%rooms1 "o truffle1 & an ounce ( cook$1 smok$ beef-tongue1 all cut ! same z ! sweetbread4 ,let cook = five m9utes1 !n add half a p9t ( ,madeira sauce 7,no4 #ahe71 & let cook aga9 = five m9utes4 ,x w n[ be ready to use = ! desir$ g>ni%+4 #bfa4 ,timbales l',ecossaise4--,butt] well six small timbale-molds1 & l9e !m ) cuts ( pla91 unsweet5$ pancake 7,no4 #aahf74 ,take a prep>ation ( pure ( *ick5 7,no4 #bbf71 & ! same quantity ( raw =cemeat 7,no4 #bbj71 add to x a r$uc$ salpicon 7,no4 #bef71 & ) ?is fill ! molds4 ,cov] ) small r\nd pieces ( ! pancake4 ,!n /eam !m 9 a mod]ate ov5 = eight m9utes4 ,unmold1 dress !m on a hot di%1 p\r a gill ( hot ,madeira sauce 7,no4 #ahe7 ov]1 & s]ve4 #bfb4 ,timbales de ,n\illes la ,g5oise4--,spr9kle ! insides ( six well-butt]$ timbale-molds ) grat$1 fre% bread-crumbs2 l9e !m ) ?9 f\ndation pa/e 7,no4 #ajgh71 & fill ) f9ely %r$1 boil$ n\illes 7,no4 #aahb71 add+ an ounce ( good butt]1 & season+ ) half a p9* ea* ( salt & pepp]1 & ! ?ird ( a p9* ( nutmeg2 also half an ounce ( grat$ ,p>mesan *eese4 ,?ick5 ) a gill ( /rong ,madeira sauce 7,no4 #ahe74 ,cov] ! molds ) pieces ( ! f\ndation pa/e1 & put !m into a brisk ov5 = six m9utes4 ,unmold1 & arrange !m on a hot di% conta9+ a gill ( hot ,madeira sauce 7,no4 #ahe71 & ) ! timbales on top4 #bfc4 ,timbales ,russe la ,s*ultze4--,prep>e six light timbales z = ,no4 #bfb1 "o & a qu>t] in*es high by two & a qu>t] in*es 9 diamet]4 ,arrange !m on a dess]t di% ) a fold$ napk91 & lay !m 9 a cool place until ne$$4 ,put into a *9a b[l half ( a f9e1 well-clean$1 s\nd ,camemb]t *eese1 ma% x ?or\ghly ) a =k1 & drop on to x v gradually "o & a half ponies ( old br&y4 ,cut into small pieces two m$ium-siz$1 cook$1 ?roat sweetbreads 7,no4 #fja71 & add !m to ! *eese1 mix+ well toge!r4 ,season ) half a teaspoonful ( salt1 a saltspoonful ( pepp]1 & ! same quantity ( grat$ nutmeg1 /irr+ well = a m9ute long]4 ,!n add f\r m$ium-siz$1 *opp$ truffles1 & mix aga94 ,divide ! above prep>ation equally into ! six timbales1 cov] ea* ) a ?9 slice ( truffle1 previ\sly dipp$ 9 br&y1 & s5d to ! table4 #bfd4 ,cr\/ade la ,rg5ce4--,spread out a qu>t] ( a p\nd ( pte--fonc] 7,no4 #ajgh7 an eigh? ( an in* ?ick4 ,clean well six t>tlet m\lds2 l9e !m ) ! pa/e1 !n fill !m ) crack]-du/2 cov] !m ) a butt]$ pap]1 place !m 9 ! hot ov5 on a t9 plate1 & bake = t5 or twelve m9utes4 ,take f out ! ov5 & let cool4 ,remove all ! crack]-du/1 & !y w be ready = use4 ,fill !m ) a p9t ( hot rg5ce 7,no4 #bce71 ev5ly divid$2 dress on a hot di% ) a fold$ napk91 & s5d to ! table4 #bfe4 ,cr\/ades de ,riz la ,victoria4--,wa% ?or\ghly & boil 9 a saucepan "o qu>t ( rice ) two qu>ts ( bro? & "o ounce ( butt]4 ,keep x z dry z possible s t x rema9s firm1 & add to x half an ounce ( grat$ ,p>mesan *eese1 half a p9* ( pepp]1 & a ?ird ( a p9* ( nutmeg4 ,mix well ) a wood5 spoon2 !n put x 9 a butt]$ sautoire1 spread+ x an in* & ?ree-qu>t]s ?ick1 & cov] ) a butt]$ pap]4 ,leave x to cool ) a weight press$ d[n on ! top4 ,!n cut x out ) a ,no4 #h pa/e-cutt] into six cr\/ades 7be+ c>eful to dip ! cutt] 9 w>m wat] ea* "t x is us$71 & ) a ,no4 #d pa/e-cutt] make a m>k on ! surface ( ea* )\t cutt+4 ,dip ! pieces 9 beat5 egg1 roll !m 9 bread-crumbs 7,no4 #cja71 & repeat ?is4 ,!n fry !m 9 v hot fat = five m9utes2 dra91 empty !m ) a vegetable spoon1 & fill ! insides ) a p9t ( hot salpicon ( %rimps 7,no4 #beh71 mu%rooms1 & cream sauce 7,no4 #aha74 ,put ! cov]s on top1 & s]ve ! same z ! cr\/ades la rg5ce 7,no4 #bfd74 #bff4 ,small ,hot ,patties l',anglaise4--,l9e ) f9e pte--fonc] 7,no4 #ajgh7 six small1 hot patty-molds1 flut$1 & provid$ ) h+es4 ,p9* ! tops & fill !m ) common fl\r4 ,bake 9 a mod]ate ov5 = fifte5 m9utes2 empty !m1 & leave !m to dry at ! ov5 door = five m9utes4 ,fill !m ) a p9t ( hot salpicon royal 7,no4 #bee71 place a slice ( truffle on ! top ( ea* in/ead ( a cov]1 & s]ve on a hot di% ) a fold$ napk94 #bfg4 ,ortolan ,patties4--,make six patties ! same z = ! above1 7,no4 #bff71 only use !m :5 cold4 ,place at ! bottom ( ea* a tablespoonful ( salpicon royal 7,no4 #bee71 & !n place 9 ea* patty two well-pick$1 f9e1 fat1 raw1 season$ re$-birds1 cov]$ ) a slice ( ?9 l>d2 lay !m on a small roa/+-pan1 place 9 a mod]ate ov5 & roa/ = fifte5 m9utes4 ,remove f ! ov51 take (f ! l>d f ! birds1 moi/5 ea* patty ) two tablespoonfuls ( good1 hot1 ,madeira sauce 7,no4 #ahe71 & s]ve on a hot di% ) a fold$ napk9 ov] x4 #bfh4 ,cromesquis aux ,truffles4--,bone a cook$ *ick51 ha% ! meat v f9e1 & put x 9 a sautoire ) a p9t ( v /rong vel\t sauce 7,no4 #aeb71 add+ two well-ha%$ truffles1 & season+ ) a good p9* ( salt1 half a p9* ( pepp]1 & ! ?ird ( a p9* ( nutmeg4 ,let cook = t5 m9utes1 /irr+ occasionally1 !n transf] x to a flat t9 plate & let x cool4 ,spread x out an in* ?ick2 !n divide x into six p>ts1 & wrap ea* "o 9 a veal udd]1 or a piece ( crep9ette well roll$ ar\nd4 ,imm]se !m 9 fl\r batt] 7,no4 #aahe71 & plunge !m into boil+ fat = five m9utes1 or until !y are slightly br[n$4 ,dra9 on a clo?1 & s]ve on a hot di% ) a fold$ napk91 decorat+ ) fri$ p>sley4 ,all cromesquis are made ! same way1 only s]v+ ) diff]5t g>ni%+ or sauces4 #bfi4 ,canap ,madison4--,prep>e six m$ium-siz$ slices ( bread1 all ! same %ape4 ,toa/ !m to a good gold5 color & lay !m on a di%4 ,cov] ea* toa/ ) a v ?9 slice ( lean1 cook$ ham2 spread a little mu/>d ov]2 !n cov] ) a lay] ( g>ni%+ la prov5ale 7,no4 #fdb71 dr$ge grat$ ,p>mesan *eese on top1 & /rew a little fre% bread-crumbs ov] all4 ,place !m 9 ! hot ov5 & bake = t5 m9utes2 remove1 dress !m on a hot di% ) a fold$ napk91 & s5d to ! table4 #bgj4 ,small ,b\*es la ,re9e4--,roll ?ree-qu>t]s ( a p\nd ( feuilletage pa/e 7,no4 #ajgf7 to a qu>t] ( an in* ?ick2 let x re/ = t5 m9utes 9 a cold place1 !n cut six r\nds out ( ! pa/e ) a ,no4 #d *annel$ pa/e-cutt]4 ,lay !m on a bord]less1 butt]$ t9 bak+-di%1 slightly ap>t f ea* o!r2 cov] ) beat5 egg1 & make a m>k on ! surface ( ea* ) a pa/e-cutt]1 ,no4 #b1 be+ c>eful to dip ! cutt] ea* "t 9 hot wat]1 s t ! m>k$ outl9e may rema9 p]fect4 ,put !m 9 a brisk ov5 = twelve m9utes2 !n lift ! cov]s ) a knife1 & fill ea* "o ) a :ite salpicon royal 7,no4 #bef7 made ( truffles1 mu%rooms1 & f9ely %r$ *ick54 ,set ! cov]s on1 & s]ve on a hot di% ) a fold$ napk94 ,all b\*es are made ! same way1 add+ diff]5t g>ni%+s accord+ to ta/e4 #bga4 ,coquilles ( ,*ick5 l',anglaise4--,fill six table-%ells ) a ?ick *ick5 & truffle salpicon 7,no4 #bef72 bespr9kle ! tops ) grat$1 fre% bread-crumbs1 spread a little cl>ifi$ butt] ov] ea*1 & lay !m on a v ev5 bak+-di%4 ,place !m 9 a v hot ov5 = ab\t six m9utes1 or until !y are ( a gold5 br[n color1 !n s]ve ! same z = ! above4 #bgb4 ,coquilles ( ,oy/]s au ,grat94--,blan* tw5ty-f\r m$ium-siz$ oy/]s 9 _! own liquor = five m9utes2 add half a p9* ( pepp] & half an ounce ( butt]2 !n dra9 !m1 keep+ ! liquor = fur!r use4 ,add to ! oy/]s half a p9t ( vel\t sauce 7,no4 #aeb71 mix$ ) ?ree tablespoonfuls ( ! oy/] liquor2 keep x ?ick1 & be v c>eful n to break ! oy/]s4 ,fill six table-%ells ) ?is prep>ation1 spr9kle ) grat$1 fre% bread-crumbs & a v little cl>ifi$ butt]1 & br[n well 9 ! ov5 = six m9utes4 ,dress on a hot di% ) a fold$ napk91 & s]ve4 #bgc4 ,oy/]s 9 ,%ells l',anglaise4--,select eighte5 l>ge oy/]s4 ,put ?ree into ea* ( six table-%ells & season ) a p9* ( pepp]1 bespr9kle ) slightly fri$ bread-crumbs1 & lay !m on a flat roa/+-pan4 ,place !m 9 a v brisk ov5 = ab\t f\r m9utes1 or until ! oy/]s raise2 !n s]ve on a di% ) a fold$ napk94 #bgd4 ,lamb ,sweetbreads en ,petites ,caisses4--,blan*1 p>e1 & clean six small lamb sweetbreads z = ,no4 #fja4 ,lay !m aside to cool1 !n l>d !m ) ei!r fre% fat pork or truffles4 ,place !m 9 a well-butt]$ sautoire1 add+ a gill ( *ick5 bro? or a gill ( ,madeira w9e4 ,cov] ) a butt]$ pap]1 & let cook to a gold5 color 9 ! ov5 = t5 m9utes4 ,!n lay !m on a di%4 ,put half a gill ( cook$ f9e h]bs 7,no4 #adc7 & a gill ( well-r$uc$ ,espagnole sauce 7,no4 #aea7 into ! sautoire1 lett+ x cook = five m9utes4 ,take six small boxes ( butt]$ pap] & p\r a little ( ! gravy at ! bottom ( ea*2 cov] ) sweetbreads1 & place !m on a bak+-di%2 keep !m = five m9utes 9 an op5 ov51 !n s]ve on a fold$ napk94 #bge4 ,oy/]s en ,petites ,caisses4--,op5 & blan* = five m9utes tw5ty-f\r m$ium-siz$ oy/]s 9 a sautoire ) half a glassful ( :ite w9e & half an ounce ( butt]4 ,season ) half a p9* ( pepp] & a ?ird ( a p9* ( nutmeg4 ,let cook = five m9utes2 !n add "o p9t ( well-r$uc$ vel\t sauce 7,no4 #aeb71 & let cook = ano!r five m9utes1 add+ half an ounce ( crawfi% butt] 7,no4 #aej71 & /irr+ x occasionally4 ,fill six butt]$ pap] boxes ) f\r oy/]s ea*1 & ! g>ni%+ equally divid$4 ,spr9kle ov] a little fre% bread-crumbs1 & arrange !m on a t9 roa/+-pan4 ,spread a v little butt] ov] ea* patty1 & put !m 9 a mod]ate ov5 = five m9utes4 ,h a hot di% ready1 ) a fold$ napk9 nicely arrang$ on x2 dress ! patties ov]1 & s]ve4 #bgf4 ,*ick5 ,croquettes ) ,truffles4--,bone & cut up a m$ium-siz$1 cook$ *ick5 into small1 squ>e pieces2 put !m 9 a sautoire ) two truffles cut ! same way1 add+ half a p9t ( /rong vel\t 7,no4 #aeb71 & let cook = t5 m9utes4 ,!n incorporate !re9 half a glassful ( ,madeira w9e1 f\r egg yolks1 a p9* ( salt1 half a p9* ( pepp]1 & ! ?ird ( a p9* ( nutmeg4 ,/ir briskly1 !n put x away to cool 9 a flat di%4 ,n[ divide ! mixture into six ev5 p>ts2 lay !m on a cold table1 bespr9kle ) fre% bread-crumbs1 & roll !m into oblong %apes4 ,dip ea* "o into a beat5 egg1 & roll aga9 9 fre% bread-crumbs4 ,fry to a nice color 9 hot fat = f\r m9utes4 ,dra9 ?or\ghly1 & s]ve on a hot di% ) a fold$ napk91 decorat+ ) a little gre5 p>sley4 ,all *ick5 croquettes are prep>$ ! same way1 only s]v$ ) diff]5t g>ni%+s & sauces1 or by omitt+ ! truffles & sub/itut+ six ha%$ mu%rooms4 ,sweetbread croquettes are prep>$ ! same1 only sub/itut+ f\r blan*$ sweetbreads 7,no4 #fja7 = ! *ick54 #bgg4 ,croquettes ( ,game4--,to be made exactly l ! *ick5 croquettes 7,no4 #bgf71 add+ six ha%$ mu%rooms & half a gill ( cold fumet de gibi] 7,no4 #bah74 #bgh4 ,croquettes ( ,foie-gras4--,mix half an ounce ( cook$1 smok$ beef-tongue ) half a p9t ( dry salpicon ( foie-gras4 ,put x into a saucepan ) a gill ( b*amel 7,no4 #aed71 half a glassful ( ,madeira or %]ry w9e1 & a tablespoonful ( meat-glaze 7,no4 #ada74 ,r$uce = t5 m9utes1 /irr+ well1 !n transf] to a cold1 flat di%1 cov] ) butt]$ pap]1 & put aside to cool4 ,divide ! prep>ation into six p>ts--ea* "o %ap$ l a pe>--roll !m 9 fre% bread-crumbs1 dip 9 beat5 egg1 & put a slice ( truffle on ! top ( ea*4 ,aga9 roll 9 bread-crumbs1 & fry 9 boil+ fat = f\r m9utes4 ,remove !m1 dra9 well1 & s]ve on a hot di% ) a fold$ napk94 ,any desir$ g>ni%+ may be add$4 #bgi4 ,croquettes ( ,mac>oni4--,boil a qu>t] ( a p\nd ( ,italian mac>oni 9 salt$ wat] = tw5ty-five m9utes4 ,dra91 & put x 9 a saucepan ) a good ounce ( butt]1 half an ounce ( ,p>mesan *eese1 & a qu>t] ( an ounce ( cook$1 smok$ tongue cut into small pieces1 & "o truffle cut ! same4 ,toss all toge!r1 !n *ange x to a well-butt]$ sautoire1 spread+ ! prep>ation "o in* ?ick on ! bottom4 ,cov] ) a butt]$ pap]1 press x well d[n1 & put away to cool4 ,cut ! prep>ation ) a pla9 pa/e-cutt] into six p>ts2 roll ea* "o 9 grat$ ,p>mesan *eese1 dip 9 beat5 egg1 & roll 9 grat$1 fre%1 :ite bread-crumbs4 ,fry 9 v hot fat = f\r m9utes1 dra9 well1 & s]ve on a hot di% ) a fold$ napk94 #bhj4 ,an*ovies on ,toa/4--,prep>e ) ,am]ican bread six dry toa/s1 spread ov] !m a little an*ovy butt] 7,no4 #adf71 & cov] ea* ) f\r half an*ovies4 ,place ! toa/s on a t9 bak+-%eet 9 ! ov5 = "o m9ute4 ,arrange !m on a di% ) a fold$ napk91 & s]ve4 #bha4 ,cavi>e on ,toa/4--,prep>e six toa/s ( ,am]ican bread4 ,put half ! cont5ts ( a small box ( ,russian cavi>e into a sautoire2 add two tablespoonfuls ( cream1 & heat "o & a half m9utes on ! /ove1 /irr+ x c>efully mean:ile2 p\r ?is ov] ! toa/s1 & s]ve on a di% ) a fold$ napk94 #bhb4 ,?on ,m>94--,fold a napk9 on a radi%-di%1 & dress on x ! desir$ quantity ( ,?on ,m>9--pickl$ tunny4 ,decorate ) a little fre% p>sley1 & s]ve z a hors-d'uvre4 #bhc4 ,s>d9es l',huile4--,lift ! s>d9es c>efully out ( ! box to avoid break+ !m1 & lay !m on a plate2 neatly p>e (f ! loose sk91 !n dress on a radi%-di%1 & decorate ) p>sley4 #bhd4 ,an*ovies l',huile4--,take a p9t bottle ( bon$ an*ovies1 dra9 !m on a clo?1 !n dress !m arti/ically on a radi%-di%4 ,decorate ) a ha%$1 h>d-boil$ egg & "s *opp$ p>sley4 #bhe4 ,norwegian ,an*ovies4--,^! are consid]$ f> sup]ior to ! bottl$ an*ovies4 ,on tak+ !m out ( ! keg !y %\ld be plac$ 9 cold1 fre% wat] = two h\rs1 !n dra9$1 & ) ! h& split 9 two along ! backbone4 ,lay !m 9 a small b[l & cov] ) sweet oil1 & use z desir$4 #bhf4 ,saucisson de ,lyon4--,procure a m$ium-siz$1 f9e saucisson de ,lyon1 cut twelve v ?9 slices f x1 dress nicely ^u a radi%-di%1 & place a few p>sley-leaves 9 ! c5tre4 #bhg4 ,mortadella4--,to be s]v$ ! same z ! above 7,no4 #bhf74 #bhh4 ,tomatoes1 side di%4--,take six f9e1 firm1 r$ tomatoes1 wipe well1 !n plunge !m into boil+ wat] = "o m9ute1 dra9 & peel !m4 ,put !m 9 a cool place1 & :5 ?or\ghly cold1 cut !m into slices1 arrange !m on a radi%-di%1 spr9kle a little salt1 pepp]1 & v9eg> ov]4 #bhi4 ,cucumb]s1 side di%4--,take two m$ium-siz$1 f9e cucumb]s1 peel neatly1 & cut !m 9 ?9 slices4 ,place 9 a b[l ) a good p9* ( salt1 & put !m 9 a cold place = two h\rs4 ,!n dra9 ! liquid (f1 & season ) half a p9* ( pepp]1 a tablespoonful ( v9eg>1 & ! same quantity ( oil4 ,dress nicely 9 a radi%-di%4 #bij4 ,cel]y1 9 glass4--,procure a bun* ( f9e1 :ite ,kalamazoo cel]y1 p>e (f ! gre5 /alks1 & trim ! roots neatly4 ,be c>eful to save ! cle>1 :ite he>ts4 ,cut ea* plant l5g?wise into f\r equal bran*es4 ,wa% !m well 9 cold wat]1 & put !m into clean wat] ) a piece ( ice until ready to s]ve2 !n arrange !m nicely 9 a cel]y glass1 or dress on a *9a radi%-di%1 ) a few pieces ( ice 9 ! c5tre4 #bia4 ,cel]y1 frizzl$4--,ano!r & economical way to prep>e cel]y = a side di% to decorate ! table4 ,take only "o l>ge head ( f9e cel]y4 ,p>e (f ! gre5 /alks1 & cut (f ! root 7res]v+ x = a delici\s & :olesome salad74 ,cut ! /alk l5g?wise into f\r equal bran*es4 ,wa% !m well 9 cold wat]1 !n cut ea* "o into pieces ab\t z long z "o's f+]2 by s do+1 all ! bran*es w be sep>at$4 ,) ! aid ( a small1 ke5 knife p>e ! ?9 sides a little1 mak+ five or six slits 9 ea* piece1 />t+ f ! top1 d[nw>ds1 leav+ half to ?ree-qu>t]s ( an in* uncut2 place !m 9 cold wat] ) pl5ty ( ice1 leav+ !m 9 = two h\rs4 ,lift x f ! ice-wat]1 arti/ically dress on a r\nd glass di%1 & s5d to ! table4 ,cel]y arrang$ & s]v$ 9 ?is way makes a beautiful effect on ! table1 b requires a little pati5ce 9 its prep>ation4 #bib4 ,radi%es1 h[ to prep>e4--,if ! radi%es be q l>ge1 take ?ree bun*es--if small1 f\r bun*es--be+ c>eful to select !m r\nd1 firm1 & ! r$de/ procurable4 ,p>e (f all ! leaves & /ems except ! two prettie/ on ea* radi%4 ,cut away ! roots1 & also a little ( ! peel ar\nd ! roots4 ,) a small1 %>p knife divide ! rema9+ peel into five or six equal-siz$ leaves1 beg9n+ at ! root end1 & cutt+ t[>d ! gre5 /ems1 b be+ c>eful to avoid deta*+ ! leaves4 ,!y c be =m$ into any desir$ design by cutt+ !m ) c>e4 ,place !m 9 cold wat] until requir$4 ,:5 s]v+1 arrange ! radi%es arti/ically on a flat sauc]1 ! radi%es meet+ t[>d ! c5tre1 ! gre5 leaves ly+ outw>d4 ,s]ve ) *opp$ ice ov] !m4 #bic4 ,rem>ks ,reg>d+ ,radi%es4--,! foll[+ incid5t happ5$ 9 my pres5ce ov] tw5ty-five ye>s ago4 ,"o ev5+1 d9n] 0 s]v$ to a p>ty ( prom95t g5tlem5 9 ,lyons1 ,france1 among :om 7 ,alex&] ,dumas1 pre1 ! great noveli/1 & ,b]g]1 ! fam\s billi>d play]4 ,:ile ! wait] 0 9 ! act ( h&+ ! radi%es to ,m4 ,dumas1 he saw a *ange come ov] him2 ang] 0 depict$ 9 8 face1 & he ?or\ghly expect$ to see ! radi%es1 radi%-di%1 etc41 flung full at him4 ,he /ood amaz$1 n d>+ to "q ! di/+ui%$ gue/4 ,:5 8 ang] subsid$1 he amiably expla9$ t ! cause ( 8 sudd5 ill-temp] 0 (f]+ to him radi%es peel$1 & depriv$ ( _! gre5 /alks2 he ass]t$ t ! heal?ie/ & be/ p>ts _h be5 remov$4 ,aft] inquiries ( m exp]i5c$ co-labor]s1 ! wait] ?or\ghly agre$ ) ,m4 ,dumas1 & exp]i5ce has taught him ! correctness ( 8 judgm5t4 ,radi%es are a luxuri\s & heal?ful adjunct to ! d9n]-table1 & c be procur$ almo/ ! :ole ye>2 b 9 ! spr+ ! m>kets are m pl5tifully suppli$1 & t is ! mo/ :olesome season to p>take ( !m4 #bid4 ,wel% ,r>ebit4--,take "o p\nd ( ,am]ican *eese2 cut up 9 small pieces4 ,place !m 9 a sautoire1 add+ half a glassful ( good ale4 ,season ) half a saltspoonful ( r$ pepp]4 ,/ir x cont9ually ) a wood5 spoon until ! mass is well melt$1 :i* w take ab\t t5 m9utes4 ,h six nice1 fre%1 l>ge pieces ( toa/2 arrange !m on a v hot di%1 & di/ribute ! prep>ation equally ov]1 s]v+ ! r>ebit v hot4 #bie4 ,gold5 ,buck4--,proce$ z = ! above 7,no4 #bid71 & :5 ready to s]ve1 dress a poa*$ egg 7,no4 #djd7 on ea* piece ( toa/1 & s]ve v hot4 #bif4 ,gh]k9 ,buck4--,prep>$ ! same z ,gold5 ,buck 7,no4 #bie71 only add+ to ea* toa/ a slice ( broil$ bacon 7,no4 #ged71 & s5d+ to ! table v hot4 #big4 ,wel% ,r>ebit au ,grat94--,prep>e six toa/s ( ,am]ican bread2 broil !m lightly1 remove1 & cov] ea* ) a slice ( ,swiss *eese a little less ?an half an in* ?ick2 lay !m 9 a roa/+-pan1 spr9kl+ a v little pepp] ov]4 ,put 9 ! ov5 = t5 m9utes4 ,arrange ! toa/s on a v hot di%1 & s5d to ! table4 ,a p9* ( salt repres5ts #bje gra9s1 or a tablespoonful4 ,half a p9* ( pepp] repres5ts #ch gra9s1 or a teaspoonful4 ,a ?ird ( a p9* ( nutmeg repres5ts #ac gra9s1 or half a teaspoonful4 ,,fi%4 #bih4 ,h[ to ,s]ve ,oy/]s = ,private ,families4--,oy/]s %\ld be kept 9 a v cold place be=e !y are op5$1 & well wa%$ be=e us+1 o!rwise _! appe>ance w be de/roy$4 ,!y %\ld1 accord+ to ! ,fr5* cu/om1 be op5$ on ! deep %ell1 s z to bett] pres]ve ! liquor1 !n laid on f9ely *opp$ ice = a %ort "t--too long de/roys _! flavor4 ,:ile !y %\ld be kept z cold z possible1 !y %\ld nev] be all[$ to freeze1 !re=e !y mu/ only be op5$ %ortly be=e !y are ne$$2 = once froz51 !y quickly turn s\r4 ,! prop] way to op5 !m is to place ! deep %ell 9 ! palm ( ! left h&1 & break !m on "o side4 ,! ,bo/on /abb+-knife is pref]able = ?is1 b if !re be none h&y use a small block t ! oy/] c fit into1 & /ab x on ! edge2 or ev5 a *opp+-block & *opp+-knife may be employ$ 9 case ( necessity4 ,s]ve six oy/]s = ea* p]son1 nicely arrang$ on oy/]-plates ) qu>t]s ( lemon4 #bii4 ,oy/]s l',alex&re ,dumas4--,place 9 a sauce-b[l a heap$ teaspoonful ( salt1 ?ree-qu>t]s ( a teaspoonful ( v f9ely cru%$ :ite pepp]1 "o m$ium-siz$1 f9e1 s\nd1 well-peel$1 & v f9ely *opp$ %allot1 "o heap$ teaspoonful ( v f9ely *opp$ *ives1 & half a teaspoonful ( p>sley1 also v f9ely *opp$ up4 ,mix lightly toge!r1 !n p\r 9 a light teaspoonful ( olive oil1 six drops ( ,tabasco sauce1 "o saltspoonful ( ,worce/]%ire sauce1 & la/ly "o light gill1 or five & a half tablespoonfuls1 ( good v9eg>4 ,mix x ?or\ghly ) a spoon2 s5d to ! table1 & ) a teaspoon p\r a little ( ! sauce ov] ea* oy/] j be=e eat+ !m4 #cjj4 ,h[ to s]ve ,clams4--,clams %\ld be s]v$ on deep plates1 cov]$ previ\sly ) f9ely *opp$ ice4 ,to h !m sweet & fre%1 !y %\ld be kept z cold z possible4 ,s]ve six on ea* plate ) qu>t]s ( lemon4 #cja4 ,to prep>e ,bread$ ,fi%4--#a4 ,aft] ! fi% is p>$1 clean$1 & dri$1 dip x fir/ 9 milk1 !n 9 fl\r1 & fry 9 v hot fat4 #b4 ,take v clean fi%1 dip x 9 beat5 egg1 !n 9 fre%ly grat$ bread-crumbs1 & fry 9 v hot fat4 #c4 ,= c]ta9 fi%1 l :itebait1 imm]se !m 9 milk1 !n 9 fl\r mix$ ) pulv]iz$ crack]s1 %ake well 9 a col&]1 & ?r[ into v hot fat4 ,oy/]s are bread$ ! same way1 b %\ld be flatt5$ be=e fry+4 #d4 ,= cr\/ades ( rice or potatoes1 dip 9 beat5 egg & roll 9 fre% bread-crumbs2 repeat ?ree times be=e fry+4 #cjb4 ,salmon1 en ,papillotes4--,procure two p\nds ( v fre% salmon & cut x into six ev5 slices4 ,season ^! ) a good p9* ( salt & a p9* ( pepp]4 ,roll !m well4 ,cut out six he>t-%ap$ pieces ( pap]1 oil !m nicely1 & h twelve ?9 slices ( cook$ ham 7,no4 #gec71 !n proce$ to prep>e !m exactly z = mack]el en papillote 7,no4 #ccj74 #cjc4 ,salmon1 oy/] sauce4--,place two p\nds ( v fre% salmon 9 a fi%-kettle1 completely cov] ) cold wat]1 season ) a h&ful ( salt1 add "o m$ium-siz$1 slic$ onion1 half a w9e-glassful ( :ite v9eg>1 eight :ole pepp]s1 two cloves1 & two p>sley-roots4 ,range ! kettle on a brisk fire4 ,five m9utes aft] com+ to a boil ! salmon w be suffici5tly cook$4 ,remove f ! kettle1 dra9 x well2 dress on a hot di% ) a fold$ napk91 nicely decorate ) p>sley-gre5s all ar\nd ! salmon1 & s]ve ) a p9t ( hot oy/] sauce 7,no4 #agc7 sep>ately4 ,! necess>y "t to cook ! above to p]fection1 f beg9n+ to end1 w be ?irty-five m9utes4 #cjd4 ,salmon ,colb]t4--,proce$ z = ! above1 & s]ve ) ?ree-qu>t]s ( a p9t ( ,colb]t sauce 7,no4 #aij71 also f\r pla9 boil$ potatoes s]v$ sep>ately1 & cut 9 qu>t]s 7,no4 #ihb74 #cje4 ,salmon la ,rg5ce4--,take a f9e b v small salmon1 fill x ) fi% =cemeat 7,no4 #bbg71 & put x on a grate 9 ! fi%-kettle ) half a bun* ( p>sley-roots1 ?ree sprigs ( cel]y1 ?ree slic$ onions1 six cloves1 & half a h&ful ( :ole pepp]4 ,moi/5 ) half a bottle ( :ite w9e1 season ) a p9* ( salt1 & cov] ) a ?9 b>de ( raw salt pork4 ,add a little mu%room liquor1 if any on h&1 & place x 9 a mod]ate ov5 = "o & a half to two h\rs2 !n lift x f ! kettle1 remov+ ! pork & h]bs4 ,slide ! fi% on to a hot di%1 /ra9 ! bro? into a sautoire1 r$uce x to "o-half1 & add to ! g>ni% ) a rg5ce g>ni%+ 7,no4 #bce72 glaze ! top ( ! fi% ) j a little crawfi% butt] 7,no4 #aej7 mix$ ) v little :ite glaze 7,no4 #ada71 & s]ve ) ! sauce 9 a sauce-b[l4 #cjf4 ,salmon la ,g5oise4--,to be prep>$ ! same z salmon ,colb]t 7,no4 #cjd71 g>ni%+ ) f\r clu/]s ( mu%rooms--f\r mu%rooms on ea* clu/]--& six cook$ crawfi% in/ead ( ! boil$ potatoes4 ,s]ve ) half a p9t ( ,g5oise sauce 7,no4 #ahg7 sep>ate4 #cjg4 ,salmon1 roll$ l',irl&aise4--,bone ?ree p\nds ( salmon4 ,p>boil x4 ,bespr9kle ! sides & insides ) a p9* ( salt1 half a p9* ( pepp]1 & ! same ( nutmeg2 also twelve *opp$ oy/]s1 "o tablespoonful ( p>sley1 & half a cupful ( bread-crumbs4 ,roll x toge!r1 !n put x 9 a deep pan ) "o ounce ( butt]4 ,bake 9 a hot ov5 = tw5ty-five m9utes & s]ve on a di%1 p\r+ its own gravy ov]4 #cjh4 ,broil$ ,salmon-tail4--,take ?ree p\nds ( ! tail "p ( a salmon4 ,/eep x = five or six h\rs 9 a m>9ade compos$ ( ?ree tablespoonfuls ( olive oil 9 a di% ) a qu>t] ( a bun* ( p>sley-roots1 two bay-leaves1 & a sprig ( ?yme4 ,take out ! salmon & broil = t5 m9utes on "o side & five m9utes on ! o!r 7sk9 side74 ,dress on a hot di%1 & s]ve ) two ounces ( melt$ butt] 7,no4 #aee71 flavor$ ) a light teaspoonful ( f9ely *opp$ *]vil1 half a teaspoonful ( *ives1 & ! juice ( half a m$ium-siz$1 s\nd lemon4 #cji4 ,boil$ ,halibut4--,put a piece ( halibut weigh+ two p\nds 9 a saucepan1 & cov] x ) fre% wat]2 add "o slic$ onion1 half a slic$ c>rot1 & a b\quet 7,no4 #bed74 ,season ) a h&ful ( salt & two tablespoonfuls ( v9eg>4 ,put on ! lid & let cook g5tly1 b no m ?an five m9utes aft] boil+-po9t2 !n lift up ! fi% alone1 dra9 well2 dress x on a hot di%1 & s]ve ) any desir$ sauce4 #caj4 ,halibut ,/eaks1 matre d'htel4--,wipe well a two-p\nd piece ( fre% halibut1 lay x on a di%1 & season x ) a p9* ( salt1 a p9* ( pepp]1 & two tablespoonfuls ( sweet oil4 ,roll x well & lay x on a d\ble broil]2 !n place x on a brisk fire1 & broil = eight m9utes on ea* side4 ,dress ! fi% on a hot di%1 p\r a gill ( matre d'htel sauce 7,no4 #ade7 ov]1 decorate ) p>sley-gre5s1 & s]ve4 #caa4 ,tr\t1 %rimp sauce4--,clean1 wa%1 & dry six f9e tr\t1 weigh+ ab\t a qu>t] ( a p\nd ea*4 ,place !m on a grate 9 ! fi%-kettle1 ) a p9* ( salt1 add+ "o slic$ c>rot1 "o sprig ( ?yme1 & two bay-leaves4 ,moi/5 ) half a glassful ( :ite w9e & half a p9t ( wat]4 ,put x on ! /ove1 & let x simm] g5tly = five m9utes aft] boil+-po9t2 !n dra91 & s]ve on a di% g>ni%$ ) p>sley4 ,s5d x to ! table ) half a p9t ( %rimp sauce 7,no4 #agh7 9 a sep>ate b[l1 also f\r pla91 boil$ potatoes1 cut 9 qu>t]s1 l',anglaise 7,no4 #ihh74 ,keep ! fi%-/ock = fur!r use4 #cab4 ,tr\t la ,cambacres4--,cook six tr\t z = ! above 7,no4 #caa72 :5 cook$1 !n place on a hot di%4 ,put 9 a saucepan two m9c$ truffles1 six mu%rooms1 also m9c$1 & half a p9t ( ,espagnole sauce 7,no4 #aea71 also twelve olives & ?ree tablespoonfuls ( tomato sauce 7,no4 #bje74 ,let cook = t5 m9utes1 !n skim (f ! fat v c>efully1 & p\r ! sauce ov] ! tr\t be=e s]v+4 #cac4 ,tr\t la ,*ambord4--,clean1 wa%1 & dry ?ree f9e tr\t ( half a p\nd ea*4 ,/uff !m ) fi% =cemeat 7,no4 #bbg71 & place !m 9 a deep bak+-di%1 butt]+ x well ) ab\t half an ounce ( butt]4 ,add half a glassful ( :ite w9e1 a b\quet 7,no4 #bed71 half a p9* ( salt1 & half a p9* ( pepp]4 ,cook = fifte5 m9utes 9 ! ov51 be+ v c>eful to ba/e x frequ5tly4 ,take ! juice f "u ! fi%1 & put x 9 a saucepan ) half a p9t ( good ,espagnole sauce 7,no4 #aea74 ,r$uce1 & skim (f ! fat4 ,add "o truffle & f\r mu%rooms1 all well-slic$1 also twelve blan*$ oy/]s4 ,dress ! tr\t on a hot di%1 p\r ! sauce ov]1 & decorate ! fi% ) six fi% qu5elles 7,no4 #bbg74 #cad4 ,broil$ ,tr\t1 matre d'htel4--,procure six f9e tr\t1 ( a qu>t] ( a p\nd ea*2 clean & wa% well1 dra9 !m 9 a napk91 & make ?ree incisions on ea* side4 ,place !m on a di% ) "o teaspoonful ( oil1 a p9* ( salt1 & half a p9* ( pepp]2 roll g5tly & put !m on ! broil]4 ,cook = f\r m9utes on ea* side1 !n lay !m on a di%1 p\r a gill ( matre d'htel sauce 7,no4 #agg7 ov]1 & s]ve ) six slices ( lemon1 or ) any o!r sauce desir$4 #cae4 ,tr\t1 ) f9e h]bs4--,clean1 wa%1 & dry six f9e tr\t1 ( a qu>t] ( a p\nd ea*4 ,put !m on a butt]$ di%1 add+ half a glassful ( :ite w9e & "o f9ely *opp$ %allot4 ,let cook = t5 m9utes1 !n put ! gravy 9 a saucepan1 ) two tablespoonfuls ( cook$ h]bs 7,no4 #adc71 moi/5+ ) half a p9t ( ,allem&e sauce 7,no4 #baj74 ,r$uce ! gravy to "o-half1 & p\r x ov] ! tr\t ) ! juice ( half a s\nd lemon1 & s]ve4 #caf4 ,tr\t en ,papillotes4--,take six tr\t1 ( a qu>t] ( a p\nd ea*1 & /uff !m ) fi% =cemeat 7,no4 #bbg74 ,oil z _m pieces ( pap] z !re are fi%2 put a b>de ( salt pork on ei!r end ( ea* piece ( pap]1 lay a tr\t on top1 add a little salt & pepp]1 !n fold ! pap] & tie x securely ) /r+4 ,cook 9 a bak+-di% 9 a r sl[ ov5 = ab\t tw5ty m9utes1 & s]ve !m 9 _! envelopes1 aft] remov+ ! /r+s1 ) any sauces desir$4 #cag4 ,sole l',holl&aise4--,sk9 & bone well ?ree m$ium-siz$ soles2 put ! fillets 9 a /ewpan1 & cov] !m ) salt$ wat]1 add+ a few drops ( v9eg>4 ,cook = ab\t six m9utes4 ,!n take !m (f1 dra9 well1 & arrange !m on a di%4 ,p\r "o ounce ( melt$ butt] ov]1 ) ! juice ( half a lemon2 g>ni% ) gre5 p>sley1 & s]ve ) twelve pieces ( potatoes l',anglaise 7,no4 #ihh7 sep>ate4 #cah4 ,soles ,norm&e4--,take ! fillets f ?ree f9e soles1 z = ! above2 fold !m 9 two1 & lay !m 9 a butt]$1 flat saucepan1 ) half a glassful ( :ite w9e1 ?ree tablespoonfuls ( mu%room liquor1 & half a p9* ea* ( salt & pepp]4 ,cov] & cook = six m9utes2 !n lift !m up1 dra91 & arrange !m on a di%4 ,r$uce ! gravy to "o-half1 add twelve blan*$ oy/]s1 & six slic$ mu%rooms1 moi/5+ ) half a p9t ( ,allem&e sauce 7,no4 #baj74 ,?ick5 ! sauce well ) a tablespoonful ( good butt]1 toss+ well till dissolv$1 & add ! juice ( half a lemon4 ,g>ni% ! sides ( ! di% ) ! oy/]s & mu%rooms1 & p\r ! sauce ov] ! fi%4 ,decorate ) ?ree small1 cook$ crawfi%1 ?ree fri$ smelts1 & ?ree small1 r\nd croquettes ( potatoes 7,no4 #iig74 #cai4 ,soles au ,grat94--,proce$ z = ,no4 #cah4 ,put ?ree tablespoonfuls ( cook$1 f9e h]bs 7,no4 #adc7 9 ! bottom ( a deep bak+-di%1 fold ! fillets 9 two1 & place !m 91 cr[n-%ap$4 ,season ) half a p9* ea* ( salt & pepp]1 !n moi/5 ) half a glassful ( :ite w9e1 & bake = five m9utes4 ,take out ! di%1 decorate x ) twelve mu%room buttons1 add+ half a p9t ( good ,espagnole sauce 7,no4 #aea74 ,spr9kle ov] ) fre% bread-crumbs1 p\r on a few drops ( melt$ butt]1 & bake once m = ?ree m9utes1 !n press ! juice ( half a lemon ov] ! fillets1 add half a p9* ( *opp$ p>sley1 & s]ve4 7,all fi% au grat9 are prep>$ ! same way47 #cbj4 ,fri$ ,soles1 sauce ,colb]t4--,select six small soles1 cut (f _! heads1 & make an incision d[n ! backbone4 ,season ) "o p9* ( salt1 half a p9* ( pepp]1 & ! juice ( half a lemon2 roll 9 fre% bread-crumbs & beat5 eggs1 !n flatt5 !m well1 & leave !m to drip = a few m9utes2 fry !m = ?ree m9utes 9 v hot fat2 dra91 add ano!r half a p9* ( salt1 & arrange !m on a di% on a fold$ napk94 ,g>ni% ) a qu>t] ( a bun* ( fri$ p>sley1 & s]ve ) half a p9t ( ,colb]t sauce 7,no4 #aij7 sep>ate4 #cba4 ,fri$ ,soles la ,horly4--,fry twelve fillets ( sole z = ,no4 #cbj1 & s]ve ) half a p9t ( tomato sauce 7,no4 #bje7 sep>ate4 #cbb4 ,fillets ( ,sole1 ,jo9ville4--,take ! fillets ( ?ree soles1 fold !m1 & lay !m cr[n-%ap$ 9 a butt]$1 flat /ewpan1 moi/5+ ) half a glassful ( :ite w9e1 & ?ree tablespoonfuls ( mu%room liquor4 ,season ) half a p9* ea* ( salt & pepp]1 & cook on a mod]ate fire = six m9utes4 ,arrange ! fillets on a di%1 & put x on ! side ( ! /ove2 r$uce ! gravy to half1 add+ "o cook$ lob/] claw1 "o truffle1 & ?ree mu%rooms1 all cut juli5ne-%ap$4 ,add half a p9t ( ,allem&e sauce 7,no4 #baj72 /ir x well1 & p\r x ov] ! soles be=e s]v+1 ins]t+ a piece ( truffle & a mu%room button on ea* fillet1 also 9 e "o /ick a pick$ %rimp1 ) its head erect1 if at h&1 & !n s]ve4 #cbc4 ,sole1 ) f9e h]bs4--,proce$ z = sole ,jo9ville 7,no4 #cbb71 b replace ! truffles & lob/] claw by two tablespoonfuls ( cook$1 f9e h]bs 7,no4 #adc71 half a p9* ( *opp$ p>sley1 & ! same ( *]vil & *ives4 ,g>ni% ) six he>t-%ap$ crotons 7,no4 #acc71 & s]ve4 #cbd4 ,sole ,dieppoise4--,lift ! fillets f ?ree m$ium-siz$ soles1 put !m 9 a butt]$ /ewpan1 ) "o v f9ely *opp$ %allot1 moi/5+ ) half a glassful ( :ite w9e1 & ?ree tablespoonfuls ( mu%room liquor4 ,cook = six m9utes1 !n lay !m on a di%1 r$uce ! gravy to half1 add+ twelve cook$ mussels1 six mu%room buttons1 & half a p9t ( good ,allem&e sauce 7,no4 #baj74 ,?ick5 x well ) a tablespoonful ( butt]1 toss+ till well dissolv$1 & ?r[ x ov] ! fillets ) ! juice ( half a lemon4 ,s]ve ) six crotons ( fri$ bread 7,no4 #acc7 ar\nd ! di%4 #cbe4 ,skate or ,raie au ,naturel4--,p>e & cut (f ! f9s f half a skate weigh+ f\r p\nds ! half2 divide x into six squ>e pieces1 wa% !m well1 be+ v c>eful to scrape x ) a %>p knife1 s z to remove ! mucus adh]+ to x4 ,put ! pieces into a saucepan 9 :i* are already plac$ "o slic$ c>rot1 "o onion1 half a bun* ( p>sley-roots1 "o sprig ( ?yme1 two bay-leaves1 half a h&ful ( :ole pepp]s1 pl5ty ( salt--at lea/ a h&ful--& half a cupful ( v9eg>4 ,cov] x well ) wat]1 boil on a mod]ate fire = =ty-five m9utes1 !n take x (f & lift up ! pieces ( skate ) a skimm]2 lay !m on a table1 & remove ! sk9 f bo? sides2 place !m on a deep di%1 & /ra9 ! /ock sl[ly ov]1 & use1 :5ev] ne$$1 ) any k9d ( sauce desir$4 #cbf4 ,%ad1 broil$ matre d'htel4--,p>e & cut a small %ad 9 two1 scale x & remove ! backbone2 lay x on a di%1 spr9kl+ x ov] ) a p9* ( salt1 & ba/e ) "o tablespoonful ( oil4 ,leave x = a few mom5ts1 !n broil x on a sl[ fire 9 a d\ble broil] = ab\t fifte5 m9utes on ! fle% side1 & = "o m9ute on ! sk9 side1 leav+ ! roe 9 ! inside4 ,put x on a hot di%1 spread a gill ( good matre d'htel sauce 7,no4 #agg7 ov]1 & s]ve ) six slices ( lemon4 #cbg4 ,%ad1 ) ,sorrel4--,select a small1 f9e %ad1 p>e & scale x1 !n let x /eep z long z possible 9 a m>9ade compos$ ( "o tablespoonful ( oil1 half a slic$ lemon1 a qu>t] ( a bun* ( p>sley-roots1 & half a slic$ onion4 ,:5 ready1 place x 9 a butt]$ /ewpan1 ) half a glassful ( :ite w9e1 ?ree tablespoonfuls ( mu%room liquor1 also a good b\quet 7,no4 #bed74 ,take two h&fuls ( pick$ & wa%$ sorrel1 m9ce x v f9e1 !n put x 9 ! /ewpan ) ! fi%1 add+ a good p9* ( salt & half a p9* ( pepp]2 cov] x1 & let x cook z long z possible on a sl[ fire--at lea/ two h\rs2 !n arrange ! %ad on a di%4 ,add "o tablespoonful ( :ite r\x 7,no4 #ace7 to ! juice1 ?ick5 well1 & p\r ! sauce ov] ! fi% :5 s]v+1 ) "s m ( its own gravy 9 a sauce-b[l4 #cbh4 ,%ad v]t-pr4--,p>e & scale a small1 f9e %ad1 put x on a deep bak+-di%1 well butt]$1 & season ) "o p9* ( salt & half a p9* ( pepp]1 add+ two f9ely *opp$ %allots & half a glassful ( :ite w9e4 ,cov] ) a piece ( butt]$ pap]1 & cook 9 a mod]ate ov5 = tw5ty-five m9utes4 ,:5 done1 put ! juice 9 a saucepan1 ) half a p9t ( ,allem&e sauce 7,no4 #baj71 a p9* ( f9ely *opp$ *]vil1 & a little sp9a* gre5 7,breton ess5ce1 a saltspoonful74 ,let cook aga9 = ?ree m9utes1 !n p\r a little ( x1 ?r\gh a ,*9ese /ra9]1 on ! fi%1 & s]ve ! re/ 9 a sep>ate sauce-b[l4 #cbi4 ,broil$ ,fre% ,mack]el1 matre d'htel4--,p>e & split two good-siz$1 fre% mack]el ?r\gh ! back1 remove ! sp9e1 score !m slightly1 & rub !m ) "o tablespoonful ( sweet oil2 season ) a p9* ( salt & half a p9* ( pepp]1 !n broil !m on a brisk fire = t5 m9utes on ! split side1 & "o m9ute on ! sk9 side4 ,lay !m on a di%1 p\r a gill ( matre d'htel butt] 7,no4 #ade7 ov]1 & s]ve ) a few p>sley-gre5s & six slices ( lemon4 ,broil$ ,spani%-mack]el are prep>$ 9 ! same way4 #ccj4 ,mack]el en ,papillotes4--,oil ?ree %eets ( :ite pap] a little l>g] ?an ! l5g? ( ! fi%4 ,cut six ?9 slices ( cook$1 lean ham2 lay "o slice on ea* piece ( pap]1 & on top a tablespoonful ( cook$ f9e h]bs 7,no4 #adc74 ,select ?ree mack]el2 make f\r or five incisions on ea* side2 season ) a good p9* ( salt & a p9* ( pepp]1 divid$ ev5ly on bo? sides ( ! fi%1 !n roll !m lightly1 & lay ! mack]el on top ( ! f9e h]bs2 spread a tablespoonful m h]bs ov] ea* mack]el1 & cov] ) a slice ( ham4 ,!n lift up ! o!r side ( ! pap] & twi/ ! edges toge!r ) ! f+]s1 or a simpl] way is to fold !m ! same z tr\t 7,no4 #caf74 ,:5 ready1 put !m 9 a bak+-%eet1 place !m 9 a mod]ate ov51 & let bake = fifte5 m9utes4 ,h a hot di% ready1 & aft] tak+ !m f ! ov51 use a cake-turn] to lift ! fi% up g5tly1 & dress !m on ! di%1 leav+ ! pap] undi/urb$1 !n s]ve4 #cca4 ,fre% ,mack]el aux ,f9es ,h]bes4--,*oose two f9e1 fre% mack]el1 make six small incisions on bo? sides1 & place !m 9 a butt]$ bak+-di%1 ) half a glassful ( :ite w9e1 ?ree tablespoonfuls ( mu%room liquor1 a f9ely *opp$ %allot1 & half a p9* ( salt1 ) ! ?ird ( a p9* ( pepp]4 ,cov] ) a piece ( butt]$ pap]1 & bake 9 a mod]ate ov5 = fifte5 m9utes1 !n place ! fi% on a di%4 ,p\r ! gravy into a /ewpan1 add+ two tablespoonfuls ( cook$ f9e h]bs 7,no4 #adc71 a p9t ( ,allem&e sauce 7,no4 #baj71 & a p9* ( *opp$ p>sley4 ,?ick5 well ) a tablespoonful ( butt]2 /ir well until dissolv$1 & p\r x ov] ! mack]el :5 s]v+4 7,all mack]el c be prep>$ ! same way1 only add+ diff]5t sauces to ! gravy47 #ccb4 ,matelote ( ,eels4--,p>e & !n cut "o & a half p\nds ( eels into pieces two in*es 9 l5g?4 ,:5 well wa%$1 put !m 9 a /ewpan ) "o tablespoonful ( butt]2 fry !m = two m9utes2 add a glassful ( r$ w9e1 a ?ird ( a p9* ( nutmeg1 half a p9* ( salt1 & a ?ird ( a p9* ( pepp]1 also a b\quet 7,no4 #bed71 a glassful ( fi%-/ock 7,no4 #bad71 or :ite bro? 7,no4 #ii71 & ?ree tablespoonfuls ( mu%room liquor4 ,add six small1 glaz$ onions 7,no4 #igb71 & six mu%room buttons4 ,cook = ?irty m9utes1 !n put 9 a tablespoonful ( :ite r\x 7,no4 #ace72 /ir well :ile cook+ five m9utes long]1 & s]ve ) six he>t-%ap$ crotons 7,no4 #acc74 #ccc4 ,matelote ( ,eels la ,p>isi5ne4--,proce$ ! same z = ! above 7,no4 #ccb71 only lift out ! fi% :5 cook$2 r$uce ! sauce to half1 add+ ?ree tablespoonfuls ( ,espagnole 7,no4 #aea71 six mu%room buttons1 six glaz$ onions 7,no4 #igb71 & six fi% qu5elles 7,no4 #bbg74 ,/ir well :ile cook+ two m9utes long]1 & s]ve ) six fri$ pieces ( bread g>ni%$ ) ,s\bise 7,no4 #bej74 #ccd4 ,matelote ( ,eels la ,norm&e4--,cut "o & a half p\nds ( eels into pieces1 put !m 9 a saucepan ) a tablespoonful ( butt]2 fry two m9utes2 add a glassful ( :ite w9e1 & ?ree tablespoonfuls ( mu%room liquor4 ,season well ) half a p9* ea* ( salt & pepp]1 & a ?ird ( a p9* ( nutmeg4 ,cook = t5 m9utes1 !n add half a p9t ( good vel\t 7,no4 #aeb71 six mu%rooms1 twelve blan*$ oy/]s1 six fi% qu5elles 7,no4 #bbg71 & six small1 cook$ crawfi% tails4 ,cook aga9 = five m9utes1 & :5 ready to s]ve1 beat 9 ?ree egg yolks1 b d n boil aga91 & g>ni% ) six fri$ crotons 7,no4 #acc74 #cce4 ,blan*$ ,eels4--,select a p\nd & a half ( well-sk9n$ eels1 cut !m into pieces & tie !m 9 r+s2 put !m ) cold wat] 9 a saucepan1 ) a good p9* ( salt & a little v9eg>1 a sprig ( ?yme1 two bay-leaves1 twelve :ole pepp]s1 a qu>t] ( a bun* ( p>sley-roots1 "o onion1 & "o c>rot4 ,place !m on a sl[ fire1 & take !m (f be=e !y boil2 lay !m 9 an e>!n j> ) ! wat] !y 7 boil$ 94 7,^! c be us$ = fry+ or boil+1 accord+ to ne$74 #ccf4 ,bluefi% l',ic>i5ne4--,scale & score two p\nds ( bluefi%1 place x on a well-butt]$ bak+-di%1 moi/5+ ) ?ree tablespoonfuls ( mu%room liquor & half a glassful ( :ite w9e4 ,season ) half a p9* ( salt & a ?ird ( a p9* ( pepp]1 !n cov] ) a butt]$ pap]1 & put to cook 9 a mod]ately heat$ ov5 = fifte5 m9utes2 lift x out1 lay x on a di%1 & put ! gravy into a /ewpan1 add+ ?ree tablespoonfuls ( tomato sauce 7,no4 #bje7 & half an ounce ( f9ely m9c$1 cook$1 smok$ beef-tongue4 ,boil = two m9utes aga91 & ?r[ ! :ole ov] ! fi% :5 s]v+4 ,g>ni% ) six small1 cook$ crawfi%1 if any on h&4 #ccg4 ,bluefi% l',itali5ne4--,score & scale two p\nds ( bluefi%2 place x 9 a butt]$ pan1 ) half a glassful ( :ite w9e1 ?ree tablespoonfuls ( mu%room liquor1 half ( a v f9ely *opp$ onion1 & six *opp$-up mu%rooms4 ,season ) a p9* ( salt & half a p9* ( pepp]4 ,cov] ! fi% ) a butt]$ pap]1 & cook 9 a mod]ate ov5 = fifte5 m9utes2 take ! fi% out1 lay x on a s]v+ di%1 & put ! juice 9 a /ewpan1 add+ a gill ( ,espagnole sauce 7,no4 #aea71 ) a small glassful ( :ite w9e2 r$uce = two m9utes1 !n p\r x ov] ! fi%1 ) "o p9* ( f9ely *opp$ p>sley1 & s]ve ) six he>t-%ap$ pieces ( croton 7,no4 #acc74 #cch4 ,bluefi% la ,v5iti5ne4--,prep>e ! fi% z = ! above 7,no4 #ccg71 add+ to x "o tomato cut 9 pieces1 half a p9t ( ,espagnole sauce 7,no4 #aea7 & six :ole mu%rooms4 ,bespr9kle lightly ) fre% bread-crumbs1 & ?r[ ov] all a few drops ( cl>ifi$ butt]2 put x 9 ! ov5 = eight m9utes1 & s]ve ) half a p9* ( *opp$ p>sley4 #cci4 ,%eep's-head la ,crole4--,put "o *opp$ onion & "o v f9ely *opp$ gre5 pepp]--! se$ extract$--9 a /ewpan2 br[n !m 9 a half gill ( oil = five m9utes1 !n add "o tomato1 cut 9 pieces1 f\r slic$ mu%rooms1 a good b\quet 7,no4 #bed71 & a clove ( g>lic4 ,season well ) a p9* ( salt & half a p9* ( pepp]1 !n moi/5 ) half a p9t ( ,espagnole sauce 7,no4 #aea74 ,cut a fi% weigh+ ?ree p\nds 9 six slices1 lay !m flat 9 ! /ewpan1 ) ?ree tablespoonfuls ( mu%room liquor 7if any h&y71 & let cook = "o h\r on a v sl[ fire4 ,:5 ready to s]ve1 spr9kle ov] ) a p9* ( *opp$ p>sley1 & decorate ) six pieces ( he>t-%ap$ croton 7,no4 #acc74 7,all fi% la ,crole are prep>$ ! same way1 ! "t all[$ = cook+ dep5d+ on ! firmness ( ! fi%4 ,! fi% c be left :ole in/ead ( divid+ 9 slices1 if desir$47 #cdj4 ,b\ille--,baisse1 la ,m>seillaise4--,br[n two slic$ onions 9 a gill ( oil = five m9utes 9 a saucepan1 !n moi/5 ) "o qu>t ( fi%-/ock 7,no4 #bad71 add+ a b\quet 7,no4 #bed71 ?ree cloves ( g>lic1 bruis$ & m9c$ exce$+ly f9e4 ,dilute a ?ird ( a p9* ( p[d]$ ,spani% saffron 9 wat]1 & add x to ! gravy4 ,take "o small eel1 "o v small bass1 ! same ( sole1 "o raw lob/]--9 fact1 all ! firm fi% ready at h&--cut !m 9 slices1 season ) a p9* ( salt & ! ?ird ( a saltspoonful ( cay5ne pepp]1 & put !m all toge!r on a sl[ fire4 ,let cook = tw5ty m9utes1 & :5 ready1 s]ve 9 a deep di%1 on :i* y previ\sly arrange six pieces ( toa/ f a ,fr5* loaf ( bread4 ,n4 ,b4--,! above %\ld be s]v$ exce$+ly hot4 #cda4 ,bass la ,bordelaise4--,cut a deep incision d[n ! back ( a ?ree-p\nd sea-bass1 put x 9 a bak+-di% ) half a glassful ( r$ w9e1 half a p9* ( salt1 & a ?ird ( a p9* ( pepp]4 ,bespr9kle ) a f9ely *opp$ %allot1 cov] ) a butt]$ pap]1 & cook 9 a mod]ate ov5 = fifte5 m9utes4 ,lay ! bass on a di%1 put ! juice 9 a saucepan ) a gill ( good ,espagnole 7,no4 #aea71 f\r f9ely %r$ mu%rooms1 & a ?9 slice ( f9ely *opp$ g>lic2 f9i% cook+ = five m9utes m1 !n p\r x ov] ! fi%4 ,decorate ) six cook$ crawfi% or %rimps1 & s]ve v hot4 #cdb4 ,bass1 ) ,:ite ,w9e4--,lay a ?ree-p\nd1 well-clean$ bass on a well-butt]$ bak+-di%2 season ) half a p9* ( salt & a ?ird ( a p9* ( pepp]2 moi/5 ) half a glassful ( :ite w9e & ?ree tablespoonfuls ( mu%room liquor4 ,cov] ) a heavy piece ( butt]$ pap]1 & cook 9 a mod]ate ov5 = fifte5 m9utes1 !n lay ! fi% on a di%2 put ! juice 9 a saucepan1 ) half a p9t ( good ,allem&e 7,no4 #baj71 ?ick5 well ) a tablespoonful ( butt] till well dissolv$1 & ?r[ x ov] ! bass1 s]v+ ) six he>t-%ap$ crotons 7,no4 #acc74 #cdc4 ,bass la ,*ambord4--,lift ! middle sk9 f ! back ( a ?ree-p\nd bass1 leav+ ! head & tail cov]$2 l>d ! fi% nicely ) a v small l>d+ ne$le1 & !n lay x on a butt]$1 deep bak+-pan1 add+ to x half a glassful ( :ite w9e1 & half a c>rot1 & half an onion1 bo? slic$1 also a b\quet 7,no4 #bed74 ,season ) a p9* ( salt & half a p9* ( pepp]1 !n cov] ) a butt]$ pap]2 cook x 9 ! ov5 = ?irty m9utes1 be+ v c>eful to ba/e x frequ5tly1 !n lift out ! fi% & lay x on a di%4 ,/ra9 ! gravy into a saucepan1 ) half a p9t ( ,*ambord g>ni%+ 7,no4 #bab71 moi/5$ ) half a p9t ( ,espagnole 7,no4 #aea72 r$uce = five m9utes4 ,decorate ! di% ) clu/]s ( ! g>ni%+1 & ?ree decorat$ fi% qu5elles 7,no4 #bbg7 to sep>ate !m1 also ?ree small1 cook$ crawfi%1 & s]ve4 #cdd4 ,salt ,cod la ,biscanne4--,take two p\nds ( boneless cod1 & soak x 9 pl5ty ( cold wat] = tw5ty-f\r h\rs1 *ang+ ! wat] z (t5 z possible4 ,place x 9 a saucepan ) pl5ty ( fre% wat]1 !n let simm] on a sl[ fire till boil+2 take x (f1 & dra9 x well2 return x to ! pan ) fre% wat]1 & let come to a boil aga91 !n scale x by sep>at+ ! bones4 ,fry toge!r 9 a saucepan two *opp$ onions & "o gre5 pepp] 9 a gill ( oil4 ,let cook = five m9utes1 !n add "o good-siz$ tomato1 cut 9 pieces1 "o clove ( bruis$ g>lic1 & "o ,*ili pepp]4 ,moi/5 ! fi% ) ?ree p9ts ( bro?1 add a b\quet 7,no4 #bed71 ?ree tablespoonfuls ( tomato sauce 7,no4 #bje71 & a p9t ( ,p>isian potatoes 7,no4 #ihf74 ,let cook = =ty-five m9utes1 !n add ! codfi%2 boil aga9 = five m9utes m4 ,dress x on a hot di%1 & s]ve ) a teaspoonful ( *opp$ p>sley spr9kl$ ov]4 #cde4 ,codfi%1 bonne femme4--,h two p\nds ( cook$1 soak$1 boneless cod2 prep>e x ! same z = ! above 7,no4 #cdd71 !n put x 9 a saucepan1 moi/5+ ) half a p9t ( b*amel 7,no4 #aed71 & half a p9t ( ,allem&e 7,no4 #baj74 ,add ?ree slic$ potatoes1 & ?ree h>d-boil$ eggs1 cut 9 ?9 slices1 & half a p9* ( pepp]4 7,if too ?ick1 put 9 a little milk47 ,cook = ab\t five m9utes long]1 !n s]ve ) a teaspoonful ( *opp$ p>sley4 #cdf4 ,pick$-up ,codfi%4--,! same z = ! above1 only all ! mat]ials %\ld be %r$ small]1 & add ?ree tablespoonfuls ( cream4 #cdg4 ,fi% ,balls4--,place 9 a l>ge pan1 ) pl5ty ( fre% wat]1 ?ree p\nds ( boneless codfi%1 & let soak = twelve h\rs4 ,dra91 & place x 9 a saucepan on ! hot range1 ) pl5ty ( cold wat]1 & z soon z x beg9s to boil1 dra9 all ! wat] ?r\gh a col&]4 ,c>efully pick out all ! bones f ! cod1 & return x to ! saucepan1 add+ five m$ium-siz$1 well-wa%$1 & peel$ slic$ potatoes1 "o gill ( cold wat] or bro?1 & cook on a mod]ate fire = tw5ty m9utes1 !n add half an ounce ( butt]4 ,take f (f ! fire4 ,season ) "o p9* ( :ite pepp]1 !n1 ) ! aid ( a potato-ma%] or a p\nd]1 ma% all well toge!r "r 9 ! pan4 ,transf] x to a di%1 & let cool4 ,make up small fi% balls two in*es 9 diamet] by "o in* ?ick1 lightly spr9kle !m ) a v little fl\r4 ,heat 9 a fry+-pan "o gill ( cl>ifi$ butt]2 :5 v hot1 put 9 ! fi% balls & fry = ?ree m9utes on ea* side1 s z to h !m ( a good br[n color4 ,g5tly lift !m f ! pan ) a skimm]1 dress on a hot di% ) a fold$ napk91 cr[n-%ap$1 "o ov]lapp+ ano!r4 ,decorate ! c5tre ( ! di% ) p>sley-gre5s1 & s]ve4 ,fi% ,balls la ,mrs4 ,b5jam9 ,h>rison4--,to be prep>$ exactly ! same z above 7,no4 #cdg71 dress+ !m on six dry toa/s1 plac+ "o poa*$ egg 7,no4 #djd7 on top ( ea* fi% ball1 & decorat+ ! di% ) six slices ( broil$ bacon1 & s]ve hot4 #cdh4 ,h[ to ,blan* ,codfi%-tongues4--,procure eighte5 f9e1 fre% codfi%-tongues1 wa% !m ?or\ghly 9 cold wat]1 !n dra91 & place !m 9 a saucepan on ! hot /ove2 cov] ) fre% wat]1 & season ) a h&ful ( salt1 six cloves1 twelve :ole pepp]s1 "o slic$ onion1 a b\quet 7,no4 #bed71 & half a slic$ lemon4 ,let !m come to a boil1 !n transf] !m ) ! wat] & g>ni%+s to a /one j>1 & use :5 ne$$4 #cdi4 ,codfi%-tongues au beurre noir4--,take eighte5 blan*$ codfi%-tongues1 z = ,no4 #cdh1 heat !m 9 a saucepan ) half a gill ( _! own juice1 b d n let !m boil2 dra9 well1 !n dress !m on a hot di%1 p\r a p9t ( black butt] 7,no4 #aei7 ov]1 & decorate ea* side ( ! di% ) a few sprigs ( p>sley1 !n s5d to ! table4 #cej4 ,fri$ ,codfi%-tongues4--,take eighte5 f9e1 fre% codfi%-tongues1 wa% !m well1 dra9 !m 9 a napk91 dip !m 9 cold milk1 & roll !m1 "o by "o1 9 fl\r4 ,put "o gill ( cl>ifi$ butt] 9 ! fry+-pan1 heat x well1 !n g5tly lay 9 ! tongues sep>ately1 & let cook = ?ree m9utes4 ,turn !m on ! o!r side1 us+ a =k1 & cook = ?ree m9utes m4 ,lift !m up c>efully ) a skimm]1 & put !m on a clo? to dra94 ,season ) "o p9* ( salt & half a p9* ( pepp]2 dress !m on a hot di% ) a fold$ napk91 & decorate ) sprigs ( p>sley4 ,s]ve a gill ( hot tomato sauce 7,no4 #bje7 9 a sep>ate b[l4 #cea4 ,codfi%-tongues la p\lette4--,take eighte5 blan*$ tongues1 z = ,no4 #cdh1 put !m 9 a saucepan on ! /ove1 add+ a p9t ( sauce ,holl&aise 7,no4 #afj71 half a gill ( _! own /ock1 & a teaspoonful ( *opp$ p>sley4 ,heat well = five m9utes )\t boil+1 !n p\r ! :ole into a deep1 hot di%1 spr9kle a little *opp$ p>sley ov] !m1 & s]ve4 #ceb4 ,boil$ ,codfi%1 ,oy/] ,sauce4--,cov] a ?ree-p\nd fre% codfi% ) well-salt$ fi%-/ock 7,no4 #bad71 & let cook ?irty m9utes )\t boil+2 !n take x out & dra9 x well4 ,lay x on a di%1 & g>ni% ) a few bran*es ( p>sley-gre5s1 & twelve pieces ( potato l',anglaise 7,no4 #ihh74 ,s]ve ) ?ree-qu>t]s ( a p9t ( oy/] sauce 7,no4 #agc7 sep>ately4 7,all codfi% ) diff]5t sauces are prep>$ ! same way47 #cec4 ,broil$ ,bon$ ,smelts la ,barnaise4--,split twelve good-siz$ or eighte5 m$ium-siz$ smelts up ! back1 remove ! backbone1 rub !m ) "o tablespoonful ( oil1 & season ) half a p9* ( salt & a ?ird ( a p9* ( pepp]4 ,broil !m 9 a d\ble broil] = two m9utes on ea* side2 p\r a little m ?an a gill ( good ,barnaise sauce 7,no4 #aff7 on a di%1 arrange ! smelts c>efully on top1 & s]ve1 f9i%+ ) a v little demi-glace sauce 7,no4 #ahe7 ar\nd ! di%4 #ced4 ,smelts la ,t\l\se4--,take twelve l>ge or eighte5 m$ium-siz$ smelts1 bone !m z = ! above1 & !n close !m up aga94 ,put !m 9 a /ewpan1 ) half a glassful ( :ite w9e & ?ree tablespoonfuls ( mu%room liquor2 season ) half a p9* ( salt & ! ?ird ( a p9* ( pepp]1 & cook on a mod]ate fire = six m9utes4 ,arrange ! smelts on a di%1 add to ! sauce twelve mu%room buttons1 two slic$ truffles1 six fi% qu5elles 7,no4 #bbg71 & moi/5 ) half a p9t ( ,allem&e sauce 7,no4 #baj74 ,?ick5 ) a tablespoonful ( butt] suffici5tly1 & ?r[ ! sauce ov] ! smelts4 ,neatly dress ! g>ni%+ ar\nd ! di%1 & s]ve ) six he>t-%ap$ crotons 7,no4 #acc74 7,smelts are all prep>$ ! same way1 only add+ diff]5t g>ni%+s47 #cee4 ,/uff$ ,smelts4--,cut (f ! f9s1 wa%1 & dry well ) a t[el1 eighte5 f9e1 fre%1 m$ium-siz$1 ,long ,isl& smelts2 remove ! eggs )\t splitt+ ! /oma*s op51 !n fill !m ) a fi% =cemeat 7,no4 #bbg71 us+ a pap] cornet = ! purpose4 ,lay ! smelts on a well-butt]$ silv] bak+-di% 7if possible71 & cov] !m ) a p9t ( sauce ,itali5ne 7,no4 #ahh74 ,put !m 9 a hot ov5 & let bake = eight m9utes2 remove !m1 squeeze ! juice ( a good lemon ov]1 & lay ! silv] di% on top ( ano!r to avoid soil+ ! table-clo?2 !n s]ve4 #cef4 ,smelts au ,grat94--,clean eighte5 smelts1 wipe !m v dry1 & put !m on a bak+-di% ) two tablespoonfuls ( cook$ f9e h]bs 7,no4 #adc71 half a glassful ( :ite w9e1 half a p9* ( salt1 & a ?ird ( a p9* ( pepp]4 ,cov] ) six :ole mu%rooms & half a p9t ( ,espagnole sauce 7,no4 #aea74 ,bespr9kle lightly ) fre% bread-crumbs & six drops ( melt$ butt]2 place x 9 a hot ov5 = t5 m9utes1 & s]ve ) ! juice ( half a lemon1 also a teaspoonful ( *opp$ p>sley spr9kl$ ov]4 7,! smelts c be bon$ if s desir$74 #ceg4 ,lob/] l',amrica9e4--,split two f9e1 good-siz$1 fre%ly boil$ lob/]s2 remove all ! meat c>efully1 !n cut x up into pieces "o in* 9 l5g?4 ,h a pan on ! hot range ) half a gill ( good olive oil1 & :5 ! oil is v hot add ! pieces ( lob/]4 ,*op v f9e "o m$ium-siz$1 peel$ onion1 "o f9e1 s\nd1 gre5 pepp]1 & half a clove ( peel$1 v s\nd g>lic2 add all to ! lob/]1 & let cook = five m9utes1 g5tly mix+ mean:ile4 ,season ) a p9* ( salt & half a saltspoonful ( r$ pepp]1 add+ also half a w9e-glassful ( good :ite w9e4 ,r$uce = two m9utes1 !n add "o gill ( tomato sauce 7,no4 #bje7 & "o m$ium-siz$1 s\nd1 r$1 peel$ tomato1 cut into small dice-%ap$ pieces4 ,cook = t5 m9utes long]1 g5tly %uffl+ mean:ile4 ,p\r ! :ole into a v hot1 deep di%1 or 9 a hot ture51 & s]ve4 #ceh4 ,lob/] ) ,curry4--,pick out all ! meat f two good-siz$1 f9e1 fre%ly boil$1 & split lob/]s4 ,cut ! meat up 9 "o-in*-l5g? equal pieces4 ,h a saucepan on ! hot range ) an ounce ( v good butt]2 add ! lob/] to x1 & let cook = five m9utes4 ,season ) "o p9* ( salt & half a p9* ( pepp]4 ,place 9 a b[l "o tablespoonful ( ,indian curry1 ) half a w9e-glassful ( good :ite w9e1 mix well toge!r1 !n p\r x into ! lob/]4 ,cook = two m9utes4 ,add two gills ( hot ,allem&e sauce 7,no4 #baj71 %uffle briskly = "o m9ute long]4 ,make a bord] ( fre%-boil$ rice all ar\nd ! hot di%2 dress ! lob/] "r 9 ! c5tre ( ! di%1 & s]ve hot4 #cei4 ,lob/] la ,newburg4--,split two good-siz$1 f9e1 fre%ly boil$ lob/]s4 ,pick all ! meat out f ! %ells1 !n cut x into "o-in*-l5g? equal pieces4 ,place x 9 a saucepan on ! hot range ) "o ounce ( v good1 fre% butt]4 ,season ) "o p9* ( salt & half a saltspoonful ( r$ pepp]1 add+ two m$ium-siz$1 s\nd truffles cut into small dice-%ap$ pieces4 ,cook = five m9utes2 !n add a w9e-glassful ( good ,madeira w9e4 ,r$uce to "o-half1 :i* w take ?ree m9utes4 ,h ?ree egg yolks 9 a b[l ) half a p9t ( sweet cream1 beat well toge!r1 & add x to ! lob/]4 ,g5tly %uffle = two m9utes long]1 or until x ?ick5s well4 ,p\r x into a hot ture51 & s]ve hot4 #cfj4 ,lob/] la ,bordelaise4--,add to "o glassful ( r$ w9e 9 a /ewpan "o *opp$ %allot1 & half ( a small c>rot cut into exce$+ly small pieces4 ,boil = five m9utes1 & !n put 9 pieces ( boil$ lob/]1 ! same quantity z = ! above--ab\t a p\nd & a half--a p9* ( salt1 a ?ird ( a p9* ( pepp] & a v little nutmeg1 also half a p9t ( vel\t 7,no4 #aeb74 ,/ew well toge!r = five m9utes1 !n s]ve4 #cfa4 ,lob/] en ,bro*ette au ,petit ,sal4--,take "o & a half p\nds ( fre%1 %ell$1 boil$ lob/]1 cut x into two-in*-squ>e1 ev5 pieces1 lay !m 9 a b[l1 !n season ) a good p9* ( salt1 a p9* ( pepp]1 ! ?ird ( a p9* ( nutmeg1 & a tablespoonful ( ,p>isian sauce1 & mix all well toge!r4 ,h six silv] skew]s1 arrange 9 ! c5tre ( "o a piece ( lob/]1 !n a mu%room1 ano!r piece ( lob/] & ano!r mu%room2 cont9ue ! same = ! o!r skew]s1 !n place !m on ! broil] & broil = eight m9utes1 turn+ !m ov] c>efully once 9 a :ile4 ,remove !m f ! broil]1 dress !m on a hot di%1 p\r a gill ( matre d'htel butt] 7,no4 #ade7 ov]1 decorate ) six slices ( broil$ bacon 7,no4 #ged71 & s]ve v hot4 #cfb4 ,lob/] en ,*evreuse4--,to two f9ely *opp$ %allots 9 a /ewpan add "o glassful ( ,madeira w9e1 "o ounce ( butt]1 & a p\nd & a half ( pieces ( boil$ lob/]2 moi/5 ) "o p9t ( vel\t 7,no4 #aeb71 & season ) a p9* ( salt1 half a p9* ( pepp]1 & a v little nutmeg4 ,let boil = t5 m9utes1 & ) ?is prep>ation fill six table-%ells1 or1 bett] /ill1 six small ,/4 ,jacques-%ells2 on top ( ea* lay ?ree slices ( truffle & "o tablespoonful ( good b*amel 7,no4 #aed74 ,put "o drop ( cl>ifi$ butt] ov] ea*1 & place !m 9 ! ov5 = five m9utes4 ,s]ve v hot on a fold$ napk94 #cfc4 ,broil$ ,lob/] la ,ravigote4--,cut ?ree small1 raw lob/]s into two equal p>ts1 tak+ out ! gravel f ! head1 season ) "o p9* ( salt & half a p9* ( pepp]1 & rub ) a v little oil1 !n broil ! pieces = t5 m9utes4 ,take !m f ! fire1 & remove ! meat f ! head ( ! lob/]s & put x 9 a salad-b[l ) half a p9t ( ravigote butt] 7,no4 #adg71 & mix well toge!r2 take ! meat f ! balance ( ! lob/]1 dip x 9 ! sauce1 & return x to its %ell2 w>m aga9 = two m9utes 9 ! ov51 !n s]ve on a fold$ napk91 g>ni%+ ! %ells ) p>sley-gre5s1 & s]v+ ! sauce 9 a sauce-b[l4 #cfd4 ,broil$ ,lob/]4--,select ?ree m$ium-siz$1 good1 live lob/]s1 split !m 9 halves1 & take out ! /ony p\* & inte/9es2 glaze !m slightly ) sweet oil1 & season !m ) half a p9* ( salt & half a p9* ( pepp]1 & !n broil !m = sev5 m9utes on ea* side4 ,place !m on a di%1 moi/5 ) a gill ( good matre d'htel 7,no4 #ade71 !n s]ve4 #cfe4 ,lob/] ,croquettes4--,make "s lob/] =cemeat 7,no4 #bbb72 =m x into ! %ape ( six pe>s ) ! h&1 roll !m 9 bread-crumbs 7,no4 #cja71 & fry 9 v hot fat = ?ree m9utes2 dra9 well1 !n s]ve on a fold$ napk91 g>ni%+ ) p>sley-gre5s1 & add any sauce requir$ 9 a sauce-b[l4 ,salmon croquettes to be prep>$ ! same way1 sub/itut+ m9c$1 boil$ salmon = ! lob/] =cemeat4 #cff4 ,lob/] ,cutlets1 ,victoria4--,! same z = ! above1 only giv+ !m ! %ape ( a *op1 & :5 s]v+ /ick a lob/] leg 9 ! po9t ( ea* "o4 #cfg4 ,/uff$ ,lob/]4--,fill six empty lob/]-tails ) =cemeat 7,no4 #bbb71 roll !m 9 bread-crumbs1 put !m on a bak+-di%1 smoo?+ ! surface ) ! blade ( a knife2 place !m 9 a bak+-pan4 ,p\r a little cl>ifi$ butt] ov]1 & br[n g5tly 9 ! ov5 = six m9utes1 & s]ve on a fold$ napk9 ) a g>ni%+ ( p>sley-gre5s4 #cfh4 ,fri$ ,s(t-%ell$ ,crabs4--,procure six good-siz$1 live1 s(t-%ell$ crabs1 cleanse & wa% !m ?or\ghly1 & dip ea* "o 9 fl\r1 !n 9 beat5 egg1 & f9ally 9 rasp$ bread-crumbs or pulv]iz$ crack]s1 us+ !m v lightly4 ,fry 9 v hot fat = five m9utes1 dra91 season ) "o p9* ( salt1 ev5ly divid$1 & s]ve on a hot di% ) a fold$ napk9 ) fri$ p>sley ar\nd4 #cfi4 ,broil$ ,s(t-%ell$ ,crabs4--,h six good-siz$1 fre%1 s(t-%ell$ crabs1 cleanse & wa% !m well1 !n dra9 !m1 oil !m slightly1 & season ) a p9* ( salt & half a p9* ( pepp]4 ,put !m on ! broil]1 & broil = five m9utes on ea* side4 ,h six pieces ( toa/ ready1 lay a crab on top ( ea*1 slightly glaze !m ) a little matre d'htel butt] 7,no4 #ade71 & s]ve4 ,?is makes a delici\s di%1 b mu/ be s]v$ v hot4 #cgj4 ,h>d-%ell$ ,crabs la ,diable4--,fill six ?or\ghly clean$ crab-%ells ) "s crab =cemeat 7,no4 #bbc71 flatt5 !m ) ! h&1 bespr9kle ) fre% bread-crumbs1 smoo? ! surface ) ! blade ( a knife1 moi/5+ ! top ) a v little cl>ifi$ butt]4 ,place !m on a bak+-pan1 & bake a little br[n = six m9utes4 ,s]ve on a hot di% ) a fold$ napk9 decorat$ ) p>sley-gre5s4 #cga4 ,crabs la ,/4 ,jean4--,add d\ble ! quantity ( onions to "s crab =cemeat 7,no4 #bbc71 also g>lic1 p>sley1 & *]vil 7let ! crabs be 9 z l>ge pieces z possible74 ,!n1 z = ,no4 #cfb1 fill six ,/4 ,jacques-%ells1 bespr9kle ) fre% bread-crumbs1 smoo? ! surface ) ! blade ( a knife1 moi/5 slightly ) cl>ifi$ butt]1 & bake 9 a brisk ov5 = six m9utes4 ,s]ve on a hot di% ) a fold$ napk9 decorat$ ) p>sley-gre5s4 #cgb4 ,crabs la ,/4 ,laur5t4--,r$uce half a p9t ( good vel\t 7,no4 #aeb7 ) half a glassful ( :ite w9e1 season ) "o p9* ( salt1 half a p9* ( pepp]1 & a v little cay5ne pepp]1 add+ ?ree tablespoonfuls ( grat$ ,p>mesan *eese4 ,take ?ree-qu>t]s ( a p\nd ( %ell$ crabs1 put !m 9 ! saucepan1 & boil !m = t5 m9utes2 !n lift f ! fire & let cool4 ,prep>e six squ>es ( toa/$ bread1 & ) a knife spread "s ( ! mixture smoo?ly ov] ea* slice1 spr9kle well ) grat$ *eese1 & moi/5 slightly ) cl>ifi$ butt]2 place !m on a bak+-di%2 bake 9 a v hot ov5 = ?ree m9utes1 & s]ve on a hot di% ) a fold$ napk91 g>ni%$ ) p>sley-gre5s4 #cgc4 ,crabs l',anglaise4--,pick twelve boil$1 h>d-%ell$ crabs 9 z l>ge pieces z possible2 mix !m 9 a salad-b[l ) half a cupful ( ! :ite ( cel]y or f9ely %r$ lettuce leaves1 "o p9* ( salt1 half a p9* ( pepp]1 "o tablespoonful ( olive oil1 & "o & a half tablespoonfuls ( v9eg>4 ,refill six well-clean$ %ells ) ! salad1 & on ea* "o lay a good teaspoonful ( mayonnaise sauce 7,no4 #bjf71 spr9kl$ ov] ) "o h>d-boil$1 f9ely *opp$ egg1 ! yolk & :ite sep>at$1 "s crab or lob/] coral1 & a teaspoonful ( *opp$ p>sley1 e article to be us$ sep>ately1 s !y h ea* a diff]5t color4 ,s]ve on a di% ) a fold$ napk94 #cgd4 ,oy/]-crabs la ,p\lette4--,take "o & a half p9ts ( oy/]-crabs1 & proce$ ! same z = oy/]s la p\lette 7,no4 #chc74 #cge4 ,fri$ ,oy/]-crabs4--,wa% well1 & dry "o & a half p9ts ( oy/]-crabs1 dip !m 9 fl\r1 !n 9 cold milk1 & f9ally 9 crack]-du/2 %ake !m well 9 a col&]1 & fry 9 hot fat = ?ree m9utes2 s]ve 9 %ells made ( f\ndation pa/e1 or %ort pa/e = t>ts 7,no4 #ajgh71 g>ni%+ ) p>sley-leaves1 & spr9kl+ a v little salt on top4 #cgf4 ,/uff$ ,clams4--,refill six good-siz$1 v clean clam-%ells ) clam =cemeat 7,no4 #bbc71 & prep>e !m ! same z /uff$ crabs 7,no4 #cgj74 #cgg4 ,clams la ,m>9ire4--,op5 & remove ?irty-six small clams f _! %ells2 put !m 9 a /ewpan ) two ounces ( fre% butt]1 "o p9* ( *ives1 & "o p9* ( f9ely *opp$ *]vil2 add half a cupful ( wat]1 s !y w n be too salty1 ) half a p9* ( pepp]1 & two tablespoonfuls ( fre% bread-crumbs4 ,boil = two m9utes1 & s]ve ) ! juice ( half a lemon4 #cgh4 ,mussels la ,m>9ire4--,/eam 9 a /ewpan ?irty-six mussels = t5 m9utes1 & proce$ z = ,no4 #cgg1 leav+ a mussel 9 ea* half %ell4 #cgi4 ,mussels la ,p\lette4--,/eam 9 a /ewpan ?irty-six mussels = t5 m9utes1 & proce$ ! same z oy/]s la p\lette 7,no4 #chc71 leav+ a mussel 9 ea* half %ell4 #chj4 ,fri$ ,oy/]s4--,procure tw5ty-f\r l>ge fre%ly op5$ oy/]s1 or ?irty-six ( m$ium size1 dip ea* "o sep>ately 9 fl\r1 !n 9 beat5 egg1 & la/ly 9 p[d]$ crack]-du/4 ,fry 9 v hot fat = f\r m9utes1 dra9 well1 & s]ve on a hot di% ) a fold$ napk91 spr9kl+ ov] a v little salt1 & g>ni%+ ) fri$ p>sley-leaves4 #cha4 ,oy/]s la ,vill]oi4--,blan* tw5ty-f\r l>ge oy/]s 9 _! own juice = two m9utes1 !n dra9 !m2 take "s *ick5 =cemeat 7,no4 #bbf71 spread x ov] bo? sides ( ! oy/]s1 dip 9 egg & fre% bread-crumbs1 !n fry 9 hot l>d = ?ree m9utes1 & s]ve ) fri$ p>sley4 #chb4 ,broil$ ,oy/]s4--,dip tw5ty-f\r l>ge & fre%ly op5$ oy/]s 9 half bread-crumbs & half crack]-du/2 flatt5 !m ) ! h&1 & broil !m on a well-greas$ broil] = two m9utes on ea* side1 !n salt !m slightly1 & s]ve on six pieces ( toa/2 lightly glaze !m ) matre d'htel sauce on top 7,no4 #agg74 #chc4 ,oy/]s la ,p\lette4--,put ?irty-six fre%ly op5$ oy/]s 9 a saucepan ) a little ( _! own juice1 "o ounce ( butt]1 half a p9* ( salt1 & ! same ( pepp]2 p>boil = ?ree m9utes1 add+ half a p9t ( ,holl&aise sauce 7,no4 #afj71 /ew well toge!r = two m9utes aga91 b d n let boil1 & add "o teaspoonful ( *opp$ p>sley & ! juice ( half a lemon4 ,/ir slightly1 & s]ve4 #chd4 ,oy/]s la ,pompad\r4--,proce$ ! same z = ,no4 #chc1 suppress+ ! p>sley1 & add+ two *opp$ truffles4 #che4 ,oy/]s en ,bro*ette au ,petit ,sal4--,place tw5ty-f\r fre%ly op5$ oy/]s 9 a /ewpan ) _! own juice2 season ) a v little salt1 half a p9* ( pepp]2 p>boil = two m9utes4 ,take six skew]s & pass !m ?r\gh ! oy/]s1 sep>at+ ea* "o by a small squ>e ( cook$ bacon--t is1 alt]nat+ ea* oy/] ) a piece ( ! bacon--bespr9kle ) grat$1 fre% bread-crumbs1 & broil = "o & a half m9utes on ea* side4 ,s]ve ) half a gill ( matre d'htel sauce 7,no4 #agg7 p\r$ ov]1 & a bun* ( p>sley-leaves spread on bo? sides ( ! di%4 #chf4 ,oy/]s la ,mali4--,*op an onion v f9e2 place x 9 a /ewpan ) "o ounce ( butt]1 & let x get a good gold5 color1 !n add a tablespoonful ( cook$1 f9ely m9c$ sp9a*1 also a small glassful ( :ite w9e4 ,h eighte5 m$ium-siz$ oy/]s *opp$ exce$+ly small1 & season$ ) a p9* ( salt1 & ! same ( pepp]2 place ^! 9 ! /ewpan1 & let cook = fifte5 m9utes4 ,put 9 "o :ole egg1 also a bruis$ clove ( g>lic2 /ir2 !n take six l>ge1 clean oy/]-%ells2 fill ! bottoms ) a b$ ( ?ree p>boil$ oy/]s1 cov] !m ) ! sp9a* mixture1 & bespr9kle ) fre% bread-crumbs4 ,flatt5 ! tops ) ! blade ( a knife1 p\r a v little cl>ifi$ butt] ov]1 & put !m = ?ree m9utes 9 ! ov54 ,s]ve on a fold$ napk91 g>ni%+ ) p>sley-leaves4 #chg4 ,oy/] ,patties4--,take tw5ty-f\r m$ium-siz$ oy/]s 7! lea/ salt$ oy/]s are bett] = ?is purpose71 put !m 9 a /ewpan ) _! own liquor1 & add half a p9* ( pepp]4 ,cov]1 & let cook = two m9utes2 !n take half ! liquor out1 & add to ! oy/]s ?ree-qu>t]s ( a p9t ( b*amel sauce 7,no4 #aed71 & a v little grat$ nutmeg2 simm] = two m9utes1 b d n let boil4 ,take six hot patties 7,no4 #bff71 fill !m up ) f\r oy/]s ea*1 p\r ! sauce ov]1 & place ! cov]s on top4 ,s]ve on a di% ) a fold$ napk94 #chh4 ,/ew$ ,oy/]s la ,baltimore4--,op5 neatly ?irty-six m$ium-siz$1 fre% ,rockaway oy/]s2 place !m 9 a saucepan )\t _! juice1 add+ "o ounce ( good butt]2 cov] ! pan1 put x on ! /ove1 & let cook = two m9utes1 !n add a small glassful ( good ,madeira w9e 7ab\t a cocktail glass7 & a v little cay5ne pepp]4 ,cook toge!r = two m9utes long]1 !n add "o gill ( ,espagnole sauce 7,no4 #aea7 & "o gill ( demi-glace 7,no4 #ahe74 ,/ir ?or\ghly until boil+1 & j be=e s]v+ squeeze 9 ! juice ( a good lemon1 add half an ounce ( good butt]1 also a teaspoonful ( f9ely *opp$ p>sley1 & s]ve imm$iately 9 a hot ture54 #chi4 ,s(t ,clams la ,george ,m]rill4--,h ?irty-six fre% & r small s(t clams1 ?r[ away all ! h>d "p1 keep+ no?+ b ! body4 ,place !m 9 a /ewpan ) two ounces ( butt]1 half a p9* ( pepp]1 a f9ely *opp$ %allot1 & half a glassful ( ,madeira w9e4 ,let cook on ! hot /ove = sev5 m9utes1 !n add a gill ( ,espagnole sauce 7,no4 #aea71 a p9* ( *opp$ p>sley1 ! juice ( a m$ium-siz$1 good lemon1 & half an ounce ( good butt]1 %uffl+ ! :ole well = ?ree m9utes long]1 )\t lett+ x boil1 !n p\r ! clams into a hot ture51 & s]ve4 #cij4 ,s(t ,clams la ,newburg4--,procure =ty-two v fre%1 s(t clams1 s t no s& %\ld adh]e to !m aft] !y are op5$2 lay !m c>efully 9 ! palm ( ! left h&1 & ) ! f+]s ( ! "r remove ! body g5tly1 b no?+ else1 be+ v c>eful n to break x1 & ?r[ away all t rema9s4 ,:5 !y are all prep>$1 place !m 9 a /ewpan ) an ounce ( good butt]1 half a p9* ( :ite pepp]1 a w9e-glassful ( good ,madeira w9e1 & two f9ely ha%$1 m$ium-siz$ truffles4 ,put on ! cov]1 & let cook g5tly = eight m9utes4 ,break ?ree egg yolks into a b[l1 add a p9t ( sweet cream2 beat well = ?ree m9utes1 !n p\r x ov] ! clams2 turn well ! h&le ( ! saucepan = two or ?ree m9utes1 v g5tly %uffl+ ! clams1 b x mu/ n boil aga9 or ! clams w break1 & be v c>eful n to use ei!r a spoon or =k4 ,p\r !m into a hot ture51 & s5d to ! table at once4 #cia4 ,canap ,lor5zo4--,cut out f an ,am]ican bread six slices1 ! wid? ( ! bread1 "o-qu>t] ( an in* 9 ?ickness2 neatly p>e (f ! cru/1 fry !m 9 a sautoire ) half an ounce ( butt]1 s z to h !m ( a light br[n color4 ,boil eighte5 h>d-%ell$ crabs 9 salt$ wat] = twelve m9utes1 remove !m1 & let cool until !y c be h&l$ ) b>e h&s2 !n remove ! upp] %ell1 & ) ! aid ( a po9t$ knife pick out all ! meat2 crack bo? claws1 pick ! meat out also2 place ! meat on a plate1 season ) a tablespoonful ( salt & a saltspoonful ( r$ pepp]4 ,place "o ounce ( butt] 9 a saucepan ) half a m$ium-siz$1 s\nd1 peel$1 & v f9ely *opp$-up onion4 ,cook on a mod]ate fire = two m9utes1 be+ v c>eful n to let get br[n4 ,add two tablespoonfuls ( fl\r1 /irr+ con/antly = two m9utes2 !n add "o gill ( bro?1 /ir well aga9 = five m9utes :ile sl[ly cook+4 ,add n[ ! crab-meat1 & cook = fifte5 m9utes m1 lightly /irr+ ) a wood5 spoon once 9 a :ile4 ,transf] x into a vessel1 & let cool = fifte5 m9utes4 ,place a tablespoonful ( good butt] 9 a sautoire on a hot /ove1 mix 9 well toge!r "o tablespoonful ( fl\r1 & cook v sl[ly = ?ree m9utes4 ,add two ounces ( grat$ ,p>mesan *eese1 & ! same quantity ( grat$ ,swiss *eese2 /ir all well toge!r4 ,!n place 9 a vessel & let cool4 ,place a lay] ( crab =cemeat on ea* toa/ a qu>t] ( an in* ?ick4 ,divide ! prep>$ *eese1 etc41 into six equal p>ts1 giv+ !m a ball-%ap$ =m two in*es 9 diamet]4 ,arrange !m ov] ! lay] ( ! crab =cemeat "r 9 ! c5tre4 ,place !m on a silv] di%1 & bake 9 a brisk ov5 = five m9utes4 ,!n take out f ! ov51 & s5d to ! table 9 ! same di%4 #cib4 ,scallops ,bre/oise4--,blan* 9 "o ounce ( butt] = t5 m9utes1 & !n dra91 "o p9t ( scallops2 *op up two onions1 & put !m 9 a saucepan ) an ounce ( butt]2 :5 br[n add "o tablespoonful ( fl\r1 /irr+ c>efully1 & moi/5 ) half a p9t ( ! scallop liquor2 if none1 :ite bro? 7,no4 #ii7 w answ]4 ,let r$uce :ile /irr+1 !n season ) a good p9* ( salt1 & half a p9* ( :ite pepp]1 also a v little cay5ne pepp]2 add ! *opp$ scallops1 f\r egg yolks1 & a bruis$ clove ( g>lic1 also half a cupful ( fre% bread-crumbs1 & a tablespoonful ( *opp$ p>sley4 ,/ir well = two m9utes1 !n put x 9 a di% & lay aside to cool4 ,fill six scallop-%ells1 or ,/4 ,jacques-%ells ) ?is1 bespr9kle ! tops ) fre% bread-crumbs1 moi/5 slightly ) cl>ifi$ butt]1 & lay !m on a bak+-%eet2 br[n !m nicely 9 ! ov5 = five m9utes1 & s]ve on a hot di% ) a fold$ napk9 g>ni%$ ) p>sley-leaves4 #cic4 ,edible ,snails la ,b\rguignonne4--,h "s f9e ,b\rgogne snails2 disgorge !m well ) a little salt = two or ?ree days1 !n wa% !m sev]al times 9 cold wat]1 /ra91 & place !m 9 a /ewpan1 cov]+ !m ) wat]4 ,add a b\quet 7,no4 #bed71 "s cloves & :ole pepp] ti$ 9 a clo?1 & suffici5t salt2 cook until ! snails fall f _! %ells1 & !n empty !m1 clipp+ (f _! tails2 clean ! %ells well4 ,mix toge!r "s good butt]1 %allots1 p>sley1 & *]vil1 ! :ole *opp$ v f9e2 put x 9 a b[l ) z mu* fre% bread-crumbs1 & a small glassful ( :ite w9e2 season to ta/e ) salt & pepp]1 & knead well4 ,fill ea* %ell ) a little ( ?is mixture1 replace ! snails1 & f9i% fill+ ) m ( ! knead$ butt]2 spread bread-crumbs ov]1 & lay !m on a bak+-di%1 ! op5$ "p on ! top4 ,br[n 9 ! ov5 = f\r m9utes1 & s]ve on a di% ) a fold$ napk94 #cid4 ,edible ,snails l',itali5ne4--,prep>e ! snails z = ! above1 leav+ !m 9 _! %ells2 dra91 & put !m 9 a saucepan ) :ite w9e & a little /rong ,espagnole sauce 7,no4 #aea71 a few *opp$1 fri$ onions & f9ely m9c$ mu%rooms4 ,season well ) a p9* ( salt1 cook = a few m9utes1 & s]ve4 #cie4 ,edible ,snails la ,prov5ale4--,prep>e ! snails z = ,no4 #cic2 fry a little *opp$ onion ) oil1 add ! snails tak5 f ! %ells1 a little :ite w9e1 two cloves ( *opp$ g>lic1 a little fre% bread-crumbs1 & *opp$ p>sley4 ,cook1 add ! juice ( a lemon2 !n s]ve4 #cif4 ,t]rap9 la ,baltimore4--,prep>e two m$ium-siz$ t]rap9s z = ,no4 #fj1 make half a p9t ( mirepoix 7,no4 #ach71 add to x a tablespoonful ( fl\r1 let cook = fifte5 m9utes1 !n moi/5 ) half a glassful ( ,madeira w9e1 & a cupful ( /rong bro?4 ,/ir well1 & con/antly1 !n season ) half a p9* ( salt1 & a v little cay5ne pepp]2 r$uce to half4 ,cut ! t]rap9 into small pieces1 ?r[+ ! ends ( ! claws away2 put !m 9 a /ewpan1 /ra9+ ! sauce ov]1 & f9i% ) an ounce ( fre% butt]1 also ! juice ( a lemon4 #cig4 ,t]rap9 la ,m>yl&4--,c>efully cut up two t]rap9s z describ$ 9 ,no4 #fj2 place !m 9 a saucepan ) half a w9e-glass ( good ,madeira w9e1 half a p9* ( salt1 & a v little cay5ne pepp]1 also an ounce ( good butt]4 ,mix well a cupful ( good1 sweet cream ) ! yolks ( ?ree boil$ eggs1 & add x to ! t]rap91 briskly %uffl+ con/antly1 :ile ?or\ghly heat+1 b )\t lett+ x come to a boil4 ,p\r into a hot ture51 & s]ve v hot4 ,t]rap9 la ,newburg is prep>$ exactly ! same z above 7,no4 #cig71 only sub/itut+ two raw egg yolks = ! ?ree boil$ egg yolks1 & add+ two s\nd1 slic$ truffles :ile heat+4 #cih4 ,broil$ ,frogs4--,select eighte5 good-siz$1 f9e1 fre% frogs1 p>e (f ! feet neatly1 !n lay ! frogs on a di%1 & p\r two tablespoonfuls ( sweet oil ov]1 season ) a p9* ( salt & a p9* ( pepp]1 & squeeze 9 ! juice ( a fre% lemon4 ,roll !m ar\nd sev]al times 9 _! season+1 !n place !m nicely on ! broil]1 & broil !m = f\r m9utes on ea* side4 ,take !m (f1 & dress !m on a hot di%1 p\r+ a gill ( matre d'htel butt] 7,no4 #ade7 ov]1 & s5d to ! table imm$iately4 #cii4 ,frogs la ,p\lette4--,procure eighte5 pieces ( m$ium-siz$1 f9e1 fre% frogs2 p>e (f ! claws1 !n place ! frogs 9 a sautoire ) two ounces ( butt]1 season+ ) a p9* ( salt & a p9* ( pepp]4 ,add half a glassful ( :ite w9e1 cov]1 & let cook on a brisk /ove = five m9utes1 !n add a p9t ( ,holl&aise sauce 7,no4 #afj71 & two teaspoonfuls ( f9ely *opp$ p>sley1 & a little lemon juice2 mix well = two m9utes1 b d n let x boil aga92 !n s]ve ! frogs on a v hot di%4 #djj4 ,fri$ ,frogs4--,select eighte5 f9e1 fre%1 m$ium-siz$ frogs2 trim (f ! claws neatly1 & put ! frogs 9 a b[l4 ,m>9ade !m ) a tablespoonful ( v9eg>1 ! same ( sweet oil1 a p9* ( salt & a p9* ( pepp]2 mix well toge!r 9 ! b[l1 !n imm]se !m 9 fry+ batt] 7,no4 #aahe74 ,plunge ! frogs into v hot fat1 "o by "o1 & let fry = five m9utes2 !n dra91 & dress !m on a hot di% ) a fold$ napk91 decorat+ ) a little p>sley-gre5s4 ,s]ve ) any desir$ sauce4 #dja4 ,frogs l',espagnole4--,trim nicely eighte5 f9e1 fre%1 m$ium-siz$ frogs' feet2 lay ! frogs 9 a sautoire on ! hot /ove ) two ounces ( good butt]1 season ) a p9* ( salt & half a p9* ( pepp]1 & add half a glassful ( :ite w9e4 ,let cook = five m9utes1 !n put 9 x half an empty gre5 pepp] & two fre%ly peel$ tomatoes1 all cut up into small pieces2 cook = t5 m9utes long]1 !n dress ! frogs on a hot di%1 & s5d to ! table4 #djb4 ,broil$ ,%ad's ,roe1 ) ,bacon4--,procure six pieces ( fre% %ad's roe1 wipe !m ?or\ghly ) a t[el1 !n lay !m on a di%1 & season ) a good p9* ( salt & two tablespoonfuls ( sweet oil4 ,roll !m g5tly to avoid break+1 !n arrange !m on a broil]1 & broil !m = six m9utes on ea* side4 ,take !m (f ! fire1 lay !m on a hot di%1 & p\r a gill ( matre d'htel butt] 7,no4 #ade7 ov]2 decorate ) six slices ( broil$ bacon 7,no4 #ged71 & six qu>t]s ( lemon2 !n s5d to ! table4 #djc4 ,broil$ ,s>d9es on ,toa/4--,select twelve good-siz$1 f9e1 & firm s>d9es2 arrange !m 9 a d\ble broil]1 & broil = two m9utes on ea* side on a v brisk fire4 ,place six fre%1 dry toa/s on a hot di%1 lay ! s>d9es ov]1 be+ c>eful n to break !m1 p\r half a gill ( matre d'htel butt] 7,no4 #ade7 ov]1 decorate ) six qu>t]s ( lemon1 & s]ve4 ,a p9* ( salt repres5ts #bje gra9s1 or a tablespoonful4 ,half a p9* ( pepp] repres5ts #ch gra9s1 or a teaspoonful4 ,a ?ird ( a p9* ( nutmeg repres5ts #ac gra9s1 or half a teaspoonful4 ,,eggs4 #djd4 ,poa*$4--,boil 9 a deep saucepan ?ree qu>ts ( wat] ) a heavy p9* ( salt & ?ree drops ( v9eg>4 ,h easily at h& twelve fre% eggs4 ,:51 & only :51 ! wat] boils1 rapidly b c>efully crack six ( !m1 "o by "o4 ,z success to h !m 9 prop] %ape & cook$ to p]fection dep5ds ^u h[ !y are h&l$1 special c>e %\ld be tak5 to crack !m z rapidly z possible1 c>efully avoid+ to break ! yolks1 & dropp+ ea* "o "r on ! spot :]e ! wat] bubbles1 & z ne> ! boil+-po9t z possible4 ,poa* = "o m9ute & a qu>t] f ! "t t ! wat] boils aft] ! eggs 7 put 94 ,lift !m up ) a skimm]1 lay !m on ! fre%ly prep>$ toa/s1 or use = any o!r desir$ purpose2 & repeat ! same ) ! o!r six4 ,if h&l$ /rictly z above describ$ y w h !m to p]fection1 & no necessity ( trimm+ any sup]flu\s adh]+s2 s]ve :5 requir$4 #dje4 ,scrambl$ ,eggs4--,melt ?ree ounces ( butt] 9 a saucepan1 break into x twelve fre% eggs2 season ) a p9* ( salt1 half a p9* ( pepp]1 & a ?ird ( a p9* ( grat$ nutmeg4 ,mix ?or\ghly )\t /opp+ = ?ree m9utes1 us+ a spatula1 & hav+ ! pan on a v hot /ove4 ,turn into a w>m ture51 add a little v]juice or lemon juice1 & s5d to ! table v hot4 #djf4 ,scrambl$ ,eggs ) ,asp>agus-tops4--,to be prep>$ exactly ! same z = ,no4 #dje4 ,aft] ! eggs h be5 well mix$ ) butt] 9 ! pan1 !re is add$ a qu>t] ( a bun* ( fre%ly boil$ asp>agus-tops4 #djg4 ,scrambl$ ,eggs ) ,truffles4--,place 9 a saucepan f\r good-siz$1 slic$ truffles ) a glassful ( ,madeira w9e4 ,r$uce to ab\t half1 :i* w take two m9utes2 add a tablespoonful ( butt]2 season ) "o p9* ( salt & half a p9* ( pepp]4 ,crack into ! saucepan twelve eggs1 mix all well toge!r ) ! spatula = ?ree m9utes on a v hot /ove )\t /opp+4 ,turn into a hot ture5 & s]ve4 #djh4 ,scrambl$ ,eggs ) ,smok$ ,beef4--,fry 9 a sautoire = "o m9ute two ounces ( f9ely m9c$ smok$ beef4 ,scramble twelve eggs z = ,no4 #dje1 mix+ ) ! above prep>$ beef4 ,any k9d ( g>ni%+ may be add$ to ! scrambl$ eggs4 #dji4 ,scrambl$ ,eggs ) ,*icory4--,blan* = fifte5 m9utes a good-siz$ head ( *icory2 dra9 x & cut x into "o-in* l5g?s4 ,put ^! 9 a saucepan on ! hot /ove ) an ounce ( butt] & "o m9c$ onion1 fry1 & !n moi/5 ) half a p9t ( bro? 7,no4 #ii71 add+ a p9* ( salt & half a p9* ( pepp]4 ,let cook until all ! liquid is evaporat$ 7:i* w take f tw5ty to tw5ty-two m9utes74 ,break twelve eggs into a saucepan1 add ! *icory & ano!r ounce ( butt]1 !n scramble ) a spatula all toge!r = f\r m9utes1 & s]ve ) he>t-%ap$ bread crotons 7,no4 #acc7 ar\nd ! di%4 #daj4 ,eggs la ,liv+/one4--,cov] six pieces ( cut toa/ ) pt-de-foie-gras1 lay !m on a di%1 & p\r twelve scrambl$ eggs ov] 7,no4 #dje71 add two tablespoonfuls ( demi-glace ar\nd ! di% & s]ve 7,no4 #ahe74 #daa4 ,eggs la ,b\rguignonne4--,place 9 a saucepan "o tablespoonful ( meat-glaze ) "o p9t ( bro? 7,no4 #ii71 or consomm 7,no4 #ajj74 ,boil1 !n crack into x two fre% eggs1 & poa* = "o & a qu>t] m9utes4 ,c>efully lift up ) a skimm]1 & g5tly lay !m on a hot silv] di%4 ,repeat ! same op]ation ) t5 m1 two at a "t2 :5 all on ! di%1 spr9kle ov] !m an ounce ( grat$ ,p>mesan *eese4 ,place 9 ! hot ov5 to br[n = "o m9ute4 ,r$uce ! gravy 9 :i* !y 7 poa*$ to "o-half1 !n c>efully p\r ! sauce ar\nd ! eggs1 b n ov] !m1 & s]ve hot4 #dab4 ,fri$ ,eggs4--,place 9 a fry+-pan on ! hot range ?ree tablespoonfuls ( v good sweet oil1 heat x well1 !n c>efully break into x "o fre% egg1 be+ c>eful n to break ! yolk1 & ) ! aid ( a table knife fold ! :ite "r ov] ! yolk1 cook = a qu>t] ( a m9ute1 turn x ov] ) a cake-turn]2 cook = a qu>t] ( a m9ute on ! o!r side1 lift x up ) ! cake-turn]1 dress on a hot di% ) a fold$ napk94 ,proce$ precisely ! same way ) elev5 m1 & !n !y w be ready to s]ve = any purpose desir$4 ,n4 ,b4--,mix "o p9* ( salt1 & half a p9* ( :ite pepp]1 & z soon z ! eggs are dress$ on ! di% season ea* "o ev5ly ) x2 tak+ special c>e to cook !m sep>ately1 & no m ?an a qu>t] ( a m9ute on ea* side4 #dac4 ,fri$ ,eggs = ,g>ni%+4--,p\r half a gill ( sweet oil into ! fry+-pan2 :5 ! oil is hot break 9 "o egg1 c>efully clos+ up ! :ite "p ) a skimm]1 s z to h x firm1 & 9 a s+le =m4 ,only "o at ! "t %\ld be cook$1 & two m9utes w be suffici5t4 #dad4 ,eggs au ,beurre ,noir4--,put "o ounce ( butt] 9 a fry+-pan on ! hot /ove1 let heat well1 b n br[n2 break g5tly into a di% twelve v fre% eggs1 slide !m c>efully into ! pan1 !n season ) a p9* ( salt & half a p9* ( :ite pepp]2 let cook sl[ly = ?ree m9utes4 ,h ready a hot1 flat di%1 slide ! eggs g5tly onto x1 )\t turn+ !m ov]1 & be c>eful to avoid break+ !m2 lay ! di% conta9+ ! eggs 9 a w>m place4 ,put two ounces ( butt] 9 ! same pan1 place x on ! hot /ove1 & let ! butt] get a good br[n color = ?ree m9utes1 !n drop 9 two teaspoonfuls ( v9eg>4 ,p\r ?is ov] ! eggs1 & s5d !m to ! table4 #dae4 ,eggs au ,soleil4--,put two tablespoonfuls ( l>d 9 a fry+-pan on ! hot /ove1 break 9 twelve fre% eggs1 dropp+ !m 9 c>efully1 "o by "o2 let !m cook = two m9utes1 !n ) a skimm] take ea* "o up sep>ately & lay x c>efully on a dry clo?4 ,h "s fritt]-batt] 7,no4 #aaij7 ready1 cut a piece ( half-cook$ bacon into small1 squ>e pieces ( ab\t an in*1 & add !m to ! batt]1 !n dip 9 ! eggs1 "o aft] ! o!r1 tak+ up ) ea* "o a piece ( ! bacon1 & ) ! f+]s drop !m into v hot grease1 & cook to a good gold5 color = two m9utes4 ,lift !m up ) ! skimm]1 lay !m on a dry clo? to dra92 spr9kle ov] half a p9* ( salt1 dress on a hot di% ) a fold$ napk91 & s]ve4 #daf4 ,eggs la ,b*amel4--,p\r "o p9t ( b*amel 7,no4 #aed7 into a saucepan1 & put x on ! hot /ove4 ,cut twelve h>d-boil$ eggs 9 halves1 add !m to ! hot b*amel2 season ) half a p9* ( :ite pepp]1 & let heat ?or\ghly = ?ree m9utes1 b be c>eful n to let x boil4 ,add "o ounce ( butt] & a saltspoonful ( grat$ nutmeg1 !n p\r x on a hot s]v+-di%1 & s]ve ) six he>t-%ap$ crotons 7,no4 #acc74 #dag4 ,eggs la ,pauvre ,femme4--,heat half an ounce ( butt] 9 a di% on ! hot /ove1 !n break into x twelve fre% eggs1 & spr9kle ov] two ounces ( fre% bread-crumbs4 ,set ! di% 9 ! hot ov51 & let bake = two m9utes2 !n p\r ov] ! eggs half a p9t ( well-r$uc$ ,espagnole sauce 7,no4 #aea71 add ?ree ounces ( cook$1 t5d] ham1 or cook$ kidneys cut up f9ely1 & !n s5d to ! table4 #dah4 ,eggs au ,grat94--,knead well toge!r 9 a b[l1 "o tablespoonful ( bread-crumbs1 two ounces ( butt]1 ?ree *opp$ an*ovies1 a p9* ( p>sley1 a p9* ( *]vil1 "o *opp$ %allot1 ?ree raw egg yolks1 a good p9* ( salt1 half a p9* ( :ite pepp]1 & a p9* ( grat$ nutmeg4 ,:5 ready1 put ^! +r$i5ts into a silv] bak+-di% 7by pref]5ce7 ) "o ounce ( butt] at ! bottom4 ,place x on a sl[ fire = two m9utes1 !n break ov] x six eggs1 :i* w be pl5ty2 cook = five m9utes 9 ! hot ov51 remove1 lay ! di% on top ( ano!r1 & s]ve imm$iately4 #dai4 ,eggs la ,tripe4--,fry two m$ium-siz$1 s\nd1 slic$ onions 9 a fry+-pan ) two ounces ( butt]1 b d n br[n !m2 mix 9 half a spoonful ( fl\r1 & a l>ge cupful ( sweet cream2 season ) a p9* ( salt1 half a p9* ( :ite pepp]1 & ! ?ird ( a p9* ( grat$ nutmeg4 ,cook = eight m9utes1 /irr+ con/antly ) ! spatula2 !n add twelve slic$1 h>d-boil$ eggs1 & heat toge!r ?or\ghly = two m9utes )\t lett+ x boil aga92 p\r on a hot di% & s]ve4 #dbj4 ,eggs la ,v&]bilt4--,place "o ounce ( good butt] on a silv] di%1 set x on ! hot /ove1 & break 9 twelve fre% eggs1 be+ c>eful n to di/urb ! yolks2 season ) a light p9* ( salt & ! ?ird ( a p9* ( pepp]2 !n let cook sl[ly = f\r m9utes4 ,p\r ov] ! eggs a p9t ( hot ,v&]bilt g>ni%+ z = ! omelet 7,no4 #dga71 & s]ve imm$iately4 #dba4 ,eggs la ,val5ci5ne4--,put into a saucepan half a p9t ( hot1 boil$ rice1 half a p9t ( hot tomato sauce 7,no4 #bje71 two good-siz$ mu%rooms1 cut juli5ne-%ap$1 "o truffle cut ! same1 & two tablespoonfuls ( grat$ ,p>mesan *eese2 season ) half a p9* ( salt1 half a p9* ( pepp]1 & ! ?ird ( a p9* ( grat$ nutmeg1 & let cook on ! hot /ove = five m9utes1 /irr+ x lightly ) ! spatula4 ,leave ! pan on ! corn] ( ! /ove to keep w>m1 :ile putt+ half an ounce ( good butt] on a silv] di%1 & :5 plac$ on ! hot /ove1 crack 9 twelve fre% eggs1 be+ c>eful n to break ! yolks2 season ) half a p9* ( salt & ! ?ird ( a p9* ( pepp]1 !n let cook = two m9utes4 ,dress ! prep>$ g>ni%+ 9 f\r dome-%ap$ heaps--"o at ea* end ( ! di%1 & "o at ea* side--& s5d to ! table at once4 #dbb4 ,eggs la ,prov5ale4--,p\r two tablespoonfuls ( oil into a small fry+-pan1 & set x on ! fire4 ,:5 well heat$1 break "o egg into a b[l1 season ) a p9* ( salt & half a p9* ( pepp] 7divid$ up = ! twelve eggs71 !n drop x into ! oil2 ba/e ! egg ) a spoon1 turn x ov]1 & :5 a good color on bo? sides1 dra9 x on a wire sieve4 ,cook ! twelve eggs sep>ately 7ea* "o w take two m9utes71 !n p>e !m nicely1 & s]ve cr[n-%ap$ on a di%1 putt+ a piece ( fri$ bread betwe5 e o!r "o4 ,p\r ov] half a p9t ( r$uc$ ,espagnole 7,no4 #aea71 to :i* has be5 add$ ! ze/ ( a lemon1 & six slic$ mu%rooms1 & s]ve v hot4 #dbc4 ,eggs en ,filets4--,mix 9 a di% t c be put 9 ! ov5 7a silv] "o by pref]5ce7 twelve raw egg yolks1 ) a spoonful ( br&y & a p9* ( salt4 ,cook !m = five m9utes 9 a hot ov51 !n let !m cool2 cut ! prep>ation into twelve ?9 fillets or slices1 & /eep ea* "o 9 a light pancake batt] 7,no4 #aahf74 ,fry !m 9 v hot fat = ab\t two m9utes1 !n lift up ) a skimm]1 lay !m on a napk9 to dra91 & s]ve on a fold$ napk9 laid on a hot di% & g>ni%$ ) fri$ p>sley4 #dbd4 ,eggs la ,f9oise4--,p\r a p9t ( good tomato sauce 7,no4 #bje7 into a saucepan on ! hot /ove1 add two cut-up1 peel$1 sweet pepp]s1 fry = two m9utes 9 a tablespoonful ( butt]1 a teaspoonful ( *opp$ *ives1 & r$uce x gradually to ab\t half ! quantity1 :i* w take t5 m9utes4 ,poa* six v fre% eggs1 z = ,no4 #djd1 p>e _! edges neatly4 ,place six fre%ly prep>$ hot toa/s on a w>m s]v+-di%1 arrange ! eggs c>efully on top1 & p\r ! above sauce ov] all1 !n s5d !m to ! table at once4 #dbe4 ,eggs au ,miroir4--,lightly butt] a silv] di% l>ge en\gh to hold twelve eggs1 "o beside ano!r2 c>efully break into x twelve eggs1 tak+ c>e to keep ! yolks intact4 ,ev5ly spr9kle ov] !m half a p9* ( salt4 ,cook = "o m9ute on ! hot /ove2 !n place !m 9 ! ov5 = "o & a half m9utes4 ,take out1 & place ! di% on ano!r1 & s]ve4 #dbf4 ,eggs ) ,fre% ,mu%rooms4--,peel1 wa%1 & dra9 a qu>t] ( a p\nd ( f9e1 fre% mu%rooms4 ,place !m 9 a saucepan1 ) a tablespoonful ( v good butt]4 ,season ) half a p9* ( salt & a ?ird ( a p9* ( :ite pepp]1 squeez+ 9 fir/ two drops ( lemon juice4 ,cov] ! saucepan1 & cook = t5 m9utes on a mod]ate fire4 ,add a qu>t] ( a glassful ( good ,madeira w9e2 r$uce to "o-half1 :i* w take two m9utes2 add n[ a gill ( b*amel sauce 7,no4 #aed71 & let come to a boil aga94 ,prep>e twelve fre%-poa*$ eggs1 z 9 ,no4 #djd2 p\r ! sauce on a hot s]v+-di%1 keep+ ! mu%rooms 9 ! saucepan4 ,neatly lay ! eggs ov] ! sauce ar\nd ! di%1 & dress ! mu%rooms "r 9 ! c5tre1 & s]ve v hot4 #dbg4 ,eggs ) ,cel]y4--,boil = fifte5 m9utes1 9 a qu>t ( :ite bro? 7,no4 #ii71 two heads ( well-wa%$ & neatly p>$1 s\nd cel]y4 ,remove x f ! bro?2 !n cut x up 9 "o-in*-l5g? pieces1 & return x to ! pan ) ! bro? 9 :i* x 0 fir/ boil$1 leav+ x on ! hot /ove4 ,season ) "o p9* ( salt & ! ?ird ( a p9* ( :ite pepp]4 ,r$uce to ?ree-qu>t]s 7:i* w require t5 m9utes74 ,add a gill ( hot b*amel sauce 7,no4 #aed71 let come to a boil4 ,poa* twelve fre% eggs exactly z 9 ,no4 #djd1 neatly arrange !m on a hot di%1 cr[n-l4 ,p\r ! cel]y sauce "r 9 ! c5tre1 & s]ve v hot4 #dbh4 ,eggs ) ,truffles4--,peel ?ree m$ium-siz$1 s\nd truffles4 ,cut !m into ?9 slices1 place 9 a saucepan ) a glassful ( ,madeira w9e2 r$uce to "o-half on a mod]ate fire4 ,season ) "o p9* ( salt & ! ?ird ( a p9* ( :ite pepp]2 add "o gill ( b*amel sauce 7,no4 #aed72 let come to a boil4 ,prep>e twelve he>t-%ap$ crotons 7,no4 #acc72 dip ! ?9 p>ts fir/ into ! sauce half an in* 9 dep?1 !n into fre%1 f9ely *opp$-up p>sley up to ! same dep?4 ,g5tly dress 7arrange7 !m on ! hot s]v+-di% 9 />-%ape1 s t ! decorat$ ends ( ! crotons w j rea* up to ! edge ( ! di% equally all ar\nd4 ,prep>e twelve poa*$ eggs exactly ! same z 9 ,no4 #djd2 dress an egg on ea* croton4 ,g5tly p\r ! above prep>$ sauce "r 9 ! c5tre ( ! di%1 be+ c>eful n to p\r any ov] ! eggs4 ,ev5ly slice "o good-siz$1 s\nd truffle into twelve equal slices2 dip !m 9 a little hot bro? = two seconds2 lay "o slice on top ( ea* egg1 & imm$iately s5d to ! table4 #dbi4 ,eggs ) ,t>ragon4--,blan* = "o m9ute 9 a sautoire a qu>t] ( a bun* ( t>ragon-leaves1 dra91 & *op !m up v f9e4 ,break twelve eggs into a b[l1 add ! t>ragon1 season ) a p9* ( salt & half a p9* ( pepp]1 & beat well = f\r m9utes2 mean:ile add+ half a cupful ( sweet cream4 ,!n make an omelet1 z = ,no4 #dej1 & roll x on a hot s]v+ di%4 ,prep>e a little r\x ) fl\r & butt] 7,no4 #ace71 moi/5 ) half a p9t ( /rong bro? & a glassful ( :ite w9e2 skim (f any fat t may accumulate on top1 & let x cook sl[ly = t5 m9utes4 ,/ra9 ?r\gh a f9e sieve & p\r x ar\nd ! omelet2 !n s]ve4 #dcj4 ,eggs ) ,liv]s4--,remove ! gall c>efully f ab\t a p9t ( *ick5 liv]s1 wa% !m well1 dra91 & slice !m into small pieces4 ,place !m 9 a sautoire ) "o ounce ( butt]1 range ! pan on ! hot /ove1 !n season ) "o p9* ( salt & half a p9* ( pepp]2 toss ! cont5ts g5tly = two m9utes2 !n add a p9* ( *opp$ p>sley1 "o p9* ( *]vil1 & ?ree well-m9c$ mu%rooms1 & moi/5 ) half a p9t ( ,madeira sauce 7,no4 #ahe71 & let cook = five m9utes2 make an omelet ( twelve eggs1 z = ,no4 #dej1 & :5 ready to f9i%1 p\r ! liv]s 9 ! c5tre1 res]v+ two tablespoonfuls ( x = fur!r action2 close ! sides up c>efully1 cook two seconds long]1 !n g5tly turn x on a hot di%1 &1 ) a spoon1 p\r all ! sauce ar\nd ! omelet4 ,dress ! liv]s t 7 res]v$1 at bo? ends ( ! omelet1 equally divid$1 & s]ve4 #dca4 ,eggs au ,p>mesan4--,beat twelve eggs 9 a saucepan1 ) two tablespoonfuls ( grat$ ,p>mesan *eese1 a p9* ( pepp]1 b no salt2 /ir !m well ) a :ip1 & make ( ?is six small omelets1 z = ,no4 #dej4 ,z soon z !y are suffici5tly firm1 lay !m on a di%4 ,bespr9kle ! tops ) a little grat$ ,p>mesan *eese1 roll1 & trim !m nicely1 spr9kle m *eese ov] ! tops1 wipe (f ! sides ( ! di%1 & put !m 9 a hot ov5 = five m9utes4 ,remove f ! ov51 p\r ar\nd ! omelets "o gill ( hot ,madeira sauce 7,no4 #ahe72 & s]ve v hot4 #dcb4 ,eggs la ,bonne ,femme4--,slice two l>ge1 s\nd onions1 & fry !m 9 two ounces ( butt]1 9 a saucepan1 /irr+ frequ5tly1 s t !y d n burn2 :5 done1 dr$ge 9 a good p9* ( fl\r1 moi/5+ ) half a p9t ( cream or milk1 & season ) a p9* ( salt1 half a p9* ( pepp]1 & a saltspoonful ( nutmeg4 ,break six eggs1 fro? ! :ites1 mix ! yolks ) ! onions1 & aft]w>d ! beat5 :ites1 /irr+ well4 ,lay two pieces ( :ite pap] on ! bottom ( a bak+-t91 butt] !m ?or\ghly1 lay ! eggs on top1 & set x 9 ! ov5 = ab\t fifte5 m9utes4 ,:5 done1 turn !m on to a hot di%1 remove ! pap]s1 add two tablespoonfuls ( ,espagnole sauce 7,no4 #aea7 to ! eggs1 & s]ve4 #dcc4 ,eggs la ,paysanne4--,put half a p9t ( cream into a di%1 on ! fire1 & :5 x boils1 break 9 twelve fre% eggs1 season ) a p9* ( salt & twelve :ole pepp]s2 let cook = two m9utes1 & !n set x 9 ! ov5 = ?ree m9utes1 s t ! eggs get a good gold5 color1 tak+ c>e t !y d n h>d54 ,remove f ! ov51 place ! di% on ano!r1 & s]ve4 #dcd4 ,eggs la ,rg5ce4--,%r$ an ounce & a half ( salt pork into f9e pieces 7ham w answ] ! same purpose71 also "o onion cut into small squ>es1 & six m$ium-siz$ mu%rooms1 all ( equal size2 moi/5 ) a spoonful ( good gravy1 & cook = five m9utes4 ,:5 done1 r$uce ) a tablespoonful ( mu%room ess5ce 7liquor74 ,break twelve fre% eggs 9 a di%1 ) an ounce ( melt$ butt] on ! bottom1 & set x 9 a mod]ate ov5 = five m9utes2 p\r ! g>ni%+ ov]1 drip (f ! fat1 wipe ! sides ( ! di%1 & add six drops ( /rong t>ragon-v9eg>4 ,remove f ! ov51 place ! di% on ano!r1 & s]ve4 #dce4 ,eggs ) ,melt$ ,*eese4--,grate two ounces ( ,p>mesan *eese on a di%2 set x on a sl[ fire1 add+ half a glassful ( :ite w9e1 a p9* ( *opp$ p>sley1 a p9* ( *opp$ *ives1 half a p9* ( pepp]1 & a saltspoonful ( grat$ nutmeg1 also two ounces ( good butt]4 ,/ir ?or\ghly :ile cook+1 & z ! *eese melts1 break 9 twelve eggs2 cook = five m9utes long]1 !n surr\nd ! di% ) he>t-%ap$ crotons 7,no4 #acc71 set x on ano!r di%1 & s]ve v hot4 #dcf4 ,eggs en ,panade4--,cut out twelve r\nd pieces ( bread-crumbs1 ea* "o measur+ two in*es 9 diamet]1 & place !m 9 a pie-plate1 spread+ a little butt] ov] ea*2 br[n !m 9 ! hot ov5 = "o m9ute4 ,break twelve eggs 9 a b[l1 add "o p9* ( *opp$ p>sley1 half a p9* ( *ives1 two tablespoonfuls ( ?ick1 sweet cream1 "o ounce ( butt]1 a p9* ( salt1 & a v little :ite pepp]4 ,beat %>ply all toge!r = f\r m9utes4 ,add ! twelve pieces ( br[n$ bread to ! beat5 eggs1 mix !m well toge!r4 ,place 9 a fry+-pan on ! hot range "o ounce ( cl>ifi$ butt]1 heat ?or\ghly1 !n fry "o egg$ bread at a "t = "o & a half m9utes on ea* side4 ,dress1 ) ! aid ( a cake-turn]1 on a hot di% ) a fold$ napk92 keep 9 a w>m place4 ,repeat ! same process ) ! o!rs1 & s]ve4 #dcg4 ,eggs la ,mey]be]4--,butt] a silv] di% & break into x twelve fre% eggs2 or1 if desir$1 use six small silv] di%es1 break+ two eggs into ea* "o2 !n cook !m on ! /ove = two m9utes4 ,cut six mutton kidneys 9 halves1 broil or /ew !m accord+ to ta/e1 !n add !m to ! eggs1 & s]ve ) half a p9t ( hot ,prigueux sauce 7,no4 #aia7 ?r[n ov]4 #dch4 ,eggs la ,re9e4--,prep>e twelve eggs z = ! above 7,no4 #dcg71 cook !m = two m9utes4 ,make a g>ni%+ ( "o ounce ( cook$ *ick5-brea/1 "o f9ely %r$1 m$ium-siz$ truffle1 & six m9c$ mu%rooms4 ,moi/5 ) half a p9t ( good ,allem&e sauce 7,no4 #baj71 heat x up well1 b d n let x boil2 !n p\r ov] ! eggs & s]ve imm$iately4 #dci4 ,eggs la ,turque4--,cook twelve eggs ! same z = ,no4 #dcg1 & p\r ov] !m six *ick5 liv]s1 toss$ g5tly b rapidly 9 a saucepan on a brisk fire ) "o ounce ( butt] = ?ree m9utes1 & !n ) a spoon remove all ! butt] f ! saucepan4 ,season ) a p9* ( salt1 & half a p9* ( :ite pepp]1 add+ half a glassful ( good ,madeira w9e4 ,r$uce x to "o half1 !n add "o gill ( hot ,madeira sauce 7,no4 #ahe71 heat up a little1 & !n p\r ! sauce ov] ! eggs & s]ve4 #ddj4 ,eggs l',impratrice4--,cook twelve eggs exactly z 9 ,no4 #dcg1 arrang+ six small slices ( pt-de-foie-gras1 "o on top ( ea* egg1 & s]v+ v hot4 #dda4 ,eggs la ,suisse4--,fry twelve eggs z = ,no4 #dcg2 aft] cook+ = two m9utes1 cov] ) half a p9t ( hot tomato sauce 7,no4 #bje71 & add ?ree cook$ sausages1 cut 9 two1 also a little grat$ *eese1 !n s5d to ! table4 #ddb4 ,eggs la ,*ipolata4--,prep>e twelve eggs z = ,no4 #dcg1 & cov] !m ) a p9t ( hot ,*ipolata g>ni%+ 7,no4 #bcb71 & s]ve v hot4 #ddc4 ,eggs l',alsaci5ne4--,fry twelve eggs z = ,no4 #dcg1 only putt+ !m on a long di%4 ,add "o *opp$ onion to f\r ounces ( f9ely m9c$ calf's liv]1 quickly toss !m on a brisk fire = ab\t eight m9utes1 !n p\r 9 ab\t six to eight drops ( v9eg>1 a p9* ( salt1 & a little pepp] to season4 ,g>ni% bo? ends ( ! di% ) ?is1 !n s]ve4 #ddd4 ,eggs l',aurore4--,boil twelve eggs until h>d1 !n let !m cool2 %ell !m1 & sep>ate ! yolks f ! :ites1 putt+ ! =m] into a mort>1 add+ "o ounce ( fre% butt]1 a p9* ( salt1 half a p9* ( nutmeg1 ! same ( gr\nd spice1 & ?ree raw egg yolks2 p\nd all well toge!r4 ,m9ce ! :ites1 & put !m 9 a sautoire ) a p9t ( well r$uc$ b*amel 7,no4 #aed71 cook )\t boil+1 al?\gh lett+ !m atta9 a good consi/5cy2 place !m on ! di% us$ = s]v+1 lay ! p\nd$ yolks on top1 & g>ni% ) twelve squ>e sippets ( bread dipp$ 9 beat5 egg1 & put 9 ! ov5 to br[n = ab\t f\r m9utes2 !n s]ve4 #dde4 ,eggs la ,polonaise4--,cut twelve h>d-boil$ eggs 9 halves1 sep>ate ! :ites f ! yolks1 & p\nd ! latt] 9 a mort>1 add+ ab\t "o ounce ( butt]1 a p9* ( salt1 half a p9* ( gr\nd spice1 a saltspoonful ( grat$ nutmeg1 & five raw yolks2 :5 well bl5d$1 )\t any lumps1 /rew half a tablespoonful ( v f9ely *opp$ p>sley ov]1 & add ! :ites ( ! five eggs well beat54 ,g>ni% ! bottom ( a bak+-di% ) ?is prep>ation1 lay+ x 9 ab\t a f+] ?ick2 also fill ! :ites ) a "p ( x1 mak+ !m h ! appe>ance ( :ole eggs4 ,arrange !m ta/efully on top1 & set ! di% 9 ! ov52 br[n slightly = ab\t five m9utes1 remove x f ! ov51 lay ! di% on top ( ano!r1 wipe ! sides c>efully1 & s]ve imm$iately4 #ddf4 ,eggs la ,sauce ,rob]t4--,peel two m$ium-siz$ onions1 & remove ! he>ts1 cut !m 9 slices 7! he>ts71 & put !m ) a tablespoonful ( butt] 9 a saucepan on a brisk fire1 & br[n !m well4 ,moi/5 ) a cupful ( lean bro?1 season ) a p9* ( salt & half a p9* ( pepp]1 cook1 & let ! sauce r$uce = ab\t t5 m9utes4 ,:5 ready to s]ve1 cut eight h>d-boil$ eggs into slices1 mix !m 9 ! prep>ation1 & let heat toge!r )\t boil+ = two m9utes2 f9i% ) a teaspoonful ( dilut$ mu/>d1 & !n s]ve4 #ddg4 ,eggs la ,b5nett4--,cut twelve h>d-boil$ eggs l5g?wise1 remove ! yolks1 & place !m 9 a b[l ) two ounces ( good butt]1 a teaspoonful ( an*ovy ess5ce1 & a p9* ( *opp$ *ives4 ,beat well toge!r1 & fill ! :ites ) x1 bespr9kle ) bread-crumbs1 & p\r ov] a few drops ( cl>ifi$ butt]2 put !m 9 ! ov5 = ?ree m9utes on a butt]$ di%1 & s]ve ) half a p9t ( hot ,madeira sauce 7,no4 #ahe7 ?r[n ov]4 #ddh4 ,eggs la ,hyde4--,boil six fre% eggs = sev5 m9utes1 !n lay !m 9 cold wat] = five m9utes to cool !m (f2 %ell !m1 & put !m on a plate4 ,ha% f9e half a small canful ( mu%rooms ) two bran*es ( p>sley & "o m$ium-siz$1 s\nd %allot4 ,put 9 a saucepan on ! hot /ove "o ounce ( good butt]1 & :5 melt$ add ! prep>$ mu%rooms1 & let cook r sl[ly = fifte5 m9utes1 /irr+ x occasionally4 ,add half a p9t ( ,madeira sauce 7,no4 #ahe71 season ) a p9* ( salt & a light p9* ( pepp]1 !n cook aga9 sl[ly = t5 m9utes4 ,/ra9 ! :ole ?r\gh a f9e sieve into ano!r saucepan1 & set x aside to keep w>m2 cut ! six h>d-boil$ eggs into halves1 remove ! entire yolks1 & ma% !m ?or\ghly 9 a b[l1 add+ half an ounce ( good1 fre% butt] & half a p9t ( sweet cream4 ,season ) a light p9* ( salt1 half a p9* ( pepp]1 & half a teaspoonful ( grat$ nutmeg2 mix well toge!r1 & ) ?is fill ! twelve pieces ( egg-:ite4 ,lay !m on a lightly butt]$ di%1 p\r ! sauce ov]1 & put !m 9 ! ov5 = eight m9utes be=e s5d+ to ! table4 #ddi4 ,eggs la ,du*esse4--,place a qu>t] ( a p\nd ( p[d]$ sug> 9 a saucepan1 add+ half a p9t ( wat]1 a small piece ( lemon peel1 & a %ort /ick ( c9namon4 ,boil until ! sug> is r$uc$ to a syrup1 !n remove ! lemon peel & c9namon1 & add half a teaspoonful ( orange-fl[] wat]4 ,beat toge!r1 !n /ra9 twelve egg yolks ) a p9t ( milk or cream1 add ?is to ! syrup ) a v little salt1 !n transf] ! :ole to a silv] bak+-di%1 place x on ! hot /ove1 & let cook = t5 m9utes1 /irr+ briskly1 & :5 x =ms a cream1 squeeze 9 ! juice ( a f9e1 s\nd lemon2 remove f ! fire1 lay ! di% on ano!r1 & s5d to ! table4 #dej4 ,pla9 ,omelet4--,crack into a b[l twelve fre% eggs1 season !m ) a p9* ( salt & half a p9* ( :ite pepp]1 beat !m well until ! :ites & yolks are ?or\ghly mix$1 or = fully f\r m9utes4 ,place 9 a ,no4 #h fry+-pan two tablespoonfuls ( cl>ifi$ butt]2 heat x well on ! hot range1 & :5 x crackles p\r 9 ! eggs1 & ) a =k /ir all well = two m9utes1 !n let re/ = half a m9ute4 ,fold up ) ! =k--! side ne>e/ ! h&le fir/--to ! c5tre ( ! omelet1 !n ! opposite side1 s t bo? sides w meet "r 9 ! c5tre2 let re/ = half a m9ute long]2 h a hot di% 9 ! left h&1 take hold ( ! h&le ( ! pan ) ! "r1 br+ bo? di% & pan to a triangul> %ape1 & ) a rapid movem5t turn ! pan "r ov] ! c5tre ( ! di%1 & s5d to ! table4 7,! omelet %\ld be made on a v brisk range1 )\t tak+ ! lid (f ! /ove47 ,%\ld ! pan be small] ?an ! above-m5tion$ ,no4 #h x w require ?ree m9utes' /irr+1 "o m9ute to re/1 & half a m9ute to re/ aft] hav+ be5 fold$4 ,:5 mak+ an omelet = "o p]son1 = in/ance1 use ?ree fre% eggs1 season$ ) half a teaspoonful ( salt1 & half a saltspoonful ( :ite pepp]4 ,?or\ghly heat 9 a small fry+-pan half a teaspoonful ( cl>ifi$ butt]2 aft] %>ply beat+ ! eggs 9 ! b[l1 p\r into ! pan1 & g5tly mix = "o m9ute on a v brisk range1 let re/ = a qu>t] ( a m9ute1 fold "o side up1 re/ a qu>t] ( a m9ute m1 !n turn on a small hot di%1 & s]ve4 #dea4 ,omelet ,) ,f9e ,h]bs4--,break twelve fre% eggs into a b[l1 add a p9* ( f9ely *opp$ p>sley1 half a p9* ( *opp$ t>ragon1 & half a p9* ( *ives2 also1 if desir$1 half a cupful ( sweet cream4 ,beat ! :ole ?or\ghly )\t /opp+ = f\r m9utes2 melt "o ounce ( good butt] 9 a fry+-pan on ! hot /ove2 :5 x is melt$1 & beg9s to crackle1 p\r 9 ! eggs1 & mix !m g5tly ) a =k1 :ile !y cook = ?ree m9utes2 let !m re/ = "o m9ute1 !n br+ ! sides t[>ds ! c5tre1 turn x on a hot di%1 & s]ve4 #deb4 ,oy/] ,omelet4--,blan* eighte5 oy/]s to boil+-po9t 9 _! own wat]2 dra91 & return !m to ! saucepan1 moi/5+ ) half a p9t ( good ,allem&e 7,no4 #baj72 season ) half a p9* ( salt4 ,make a pla9 omelet ) twelve eggs z = ,no4 #dej1 br+ ! sides t[>d ! c5tre1 & fill x ) ! oy/] prep>ation4 ,turn x on a hot di%1 p\r ! re/ ( ! sauce ar\nd1 & s]ve v hot4 #dec4 ,crawfi% ,omelet4--,/ew twelve crawfi% tails 9 a sautoire on ! hot /ove ) half an ounce ( butt]1 lett+ !m cook = five m9utes4 ,break twelve eggs into a b[l1 add half a cupful ( sweet cream1 & a p9* ( f9ely *opp$ p>sley2 season ) a p9* ( salt & half a p9* ( pepp]1 !n %>ply beat = f\r m9utes4 ,make an omelet z 9 ,no4 #dej1 fold up ! side opposite ! h&le ( ! pan1 place ! crawfi% "r 9 ! c5tre1 fold up ! o!r side1 turn x on a hot di%1 & s]ve4 #ded4 ,lob/] ,omelet4--,take six ounces ( boil$ lob/] meat1 & cut x into small pieces2 put !m into a sautoire ) half a glassful ( :ite w9e & a qu>t] ( an ounce ( butt]4 ,moi/5 ) a qu>t] ( a p9t ( /rong1 hot b*amel 7,no4 #aed71 & let cook = five m9utes4 ,make an omelet ) twelve eggs z = ,no4 #dej1 & ) a skimm] place ! /ew$ lob/] 9 ! middle1 fold ! opposite side1 p\r 9 ! g>ni%+1 fold ! o!r side up1 turn x on a hot di%1 p\r ! sauce ar\nd x1 & s]ve4 #dee4 ,crab ,omelet4--,proce$ exactly ! same z = ! above 7,no4 #ded71 sub/itut+ six ounces ( crab meat cut into small pieces = ! lob/]4 #def4 ,tomato ,omelet4--,break twelve fre% eggs 9 a b[l1 season !m ) a p9* ( salt & half a p9* ( pepp]1 & beat ?or\ghly = f\r m9utes4 ,place two ounces ( butt] 9 a fry+-pan on ! hot /ove1 let x heat well )\t br[n+1 !n p\r into x half a p9t ( fre%ly cook$ /ew$ tomatoes1 suppress+ all ! liquid4 ,cook = two m9utes1 !n ?r[ ! beat5 eggs ov]1 & ) a =k mix ! :ole g5tly = ?ree m9utes2 let re/ = "o m9ute long]4 ,br+ up ! two opposite sides1 turn x c>efully on a hot di%1 & s]ve4 #deg4 ,tomato ,omelet la ,prov5ale4--,peel a m$ium-siz$1 s\nd onion1 !n *op x f9e2 place x 9 a sautoire on ! hot /ove ) "o ounce ( butt]1 & let get a good gold5 color1 add+ half a p9t ( /ew$ tomatoes 7,no4 #ajbg71 or two good-siz$1 peel$1 raw tomatoes cut into small slices1 a cru%$ clove ( g>lic1 & season 7%\ld ! tomatoes be fre%7 ) a p9* ( salt & half a p9* ( pepp]1 add+ a teaspoonful ( *opp$ p>sley2 let ! :ole cook toge!r = t5 m9utes2 !n proce$ z = ! tomato omelet 7,no4 #def74 #deh4 ,asp>agus-top ,omelet4--,put a qu>t] ( a bun* ( boil$ asp>agus-tops into a b[l1 p\r twelve beat5 eggs ov]1 season ) a p9* ( salt & half a p9* ( pepp]1 mix lightly aga91 & make an omelet exactly z = ,no4 #dej4 #dei4 ,omelet1 ) ,gre5 ,peas4--,break twelve eggs into a b[l1 add+ half a p9t ( boil$ gre5 peas1 a p9* ea* ( salt & pepp]1 beat well = f\r m9utes1 & make into an omelet z = ,no4 #dej4 #dfj4 ,omelet au ,cpes4--,fry six cpes1 cut into small pieces1 9 half an ounce ( butt] = two m9utes4 ,beat twelve eggs 9 a b[l1 season ) a p9* ( salt & half a p9* ( pepp]1 p\r !m ov] ! cpes1 & make an omelet z = ,no4 #dej4 #dfa4 ,smok$ ,beef ,omelet4--,fry two ounces ( f9ely mix$1 smok$ beef 9 a fry+-pan1 ) half an ounce ( butt]1 add twelve well-beat5 eggs1 & make an omelet z = ,no4 #dej4 #dfb4 ,ham ,omelet4--,cut ab\t two ounces ( lean ham into small1 squ>e pieces1 fry !m = two m9utes ) an ounce ( butt] 9 a fry+-pan1 & ?r[ ov] twelve well beat5 eggs2 ) ?is make an omelet z = ,no4 #dej4 #dfc4 ,kidney ,omelet4--,/ew on ! hot /ove ?ree m9c$ kidneys1 ) a qu>t] ( a p9t ( ,madeira w9e sauce 7,no4 #ahe71 let cook = ?ree m9utes4 ,make a pla9 omelet ) twelve eggs z = ,no4 #dej1 fold ! opposite side up1 put ! kidneys 9 ! c5tre1 fold ! o!r side up1 & turn on a di%1 & p\r ! sauce ar\nd2 !n s]ve4 #dfd4 ,*ick5 ,liv] ,omelet4--,! same z = ! above 7,no4 #dfc71 sub/itut+ six m9c$ *ick5 liv]s = ! kidneys4 #dfe4 ,sausage ,omelet4--,sk9 ?ree raw sausages1 !n put !m 9 a saucepan ) a qu>t] ( an ounce ( butt]2 set x on ! hot fire = five m9utes1 & /ir well until !y cook4 ,make a pla9 omelet ) twelve eggs1 z = ,no4 #dej1 fold ! opposite side1 lay ! sausages 9 ! c5tre1 fold ! o!r side up1 & s]ve ) a qu>t] ( a p9t ( hot ,madeira sauce 7,no4 #ahe71 p\r$ ar\nd ! omelet4 #dff4 ,omelet ,bonne ,femme4--,cut "o ounce ( salt pork into small squ>e pieces1 also two tablespoonfuls ( cru/ f (f a fre% loaf ( bread cut ! same way2 fry !m toge!r 9 a fry+-pan ) an ounce ( butt] = ab\t two m9utes1 add+ a boil$ potato cut into small squ>es1 a p9* ( *opp$ p>sley1 half a p9* ( *opp$ *ives1 half a p9* ( salt1 & ! same quantity ( pepp]4 ,beat twelve eggs = f\r m9utes 9 a b[l1 p\r !m into ! pan1 & make an omelet z = ,no4 #dej2 turn on a hot di%1 & s]ve4 #dfg4 ,omelet ,raspail4--,*op "o raw onion v f9e1 & put x 9 a saucepan ) an ounce ( butt]4 ,take "o ounce ( small squ>es ( salt pork1 cook !m slightly1 add+ an ounce ( scraps ( v f9ely m9c$1 cook$ roa/ beef1 ! same ( ham1 two f9ely *opp$ mu%rooms1 & a p9* ( *opp$ p>sley4 ,/ir 9 well a tablespoonful ( tomato sauce 7,no4 #bje7 & a tablespoonful ( grat$ bread-crumbs2 season ) a p9* ( pepp] & ! ?ird ( a p9* ( salt4 ,make a pla9 omelet ) twelve eggs z = ,no4 #dej1 fold up ! opposite side1 fill x ) ! prep>ation1 fold ! o!r side up1 turn x on a hot di%1 & s]ve4 #dfh4 ,s>d9e ,omelet4--,?or\ghly sk9 eight f9e s>d9es1 place six ( !m 9 a fry+-pan ) an ounce ( butt]1 cook = two m9utes4 ,beat well twelve eggs 9 a b[l4 ,season ) "o p9* ( salt & half a p9* ( pepp]1 add !m to ! s>d9es 9 ! pan2 make an omelet z 9 ,no4 #dej1 fold ! opposite end up1 place ! two rema9+ s>d9es "r 9 ! c5tre1 fold ! o!r end up1 turn x on a hot di%1 & s5d to ! table4 #dfi4 ,*eese ,omelet4--,put "o ounce ( butt] 9 a fry+-pan1 heat x on ! hot /ove4 ,break twelve eggs into a b[l1 beat !m ?or\ghly = f\r m9utes1 add+ two tablespoonfuls ( grat$ ,swiss *eese1 half a p9* ( salt1 & half a p9* ( pepp]4 ,p\r ! :ole into ! fry+-pan1 & make an omelet z = ,no4 #dej2 turn x on a hot di%1 & bespr9kle ! top lightly ) a v little ,p>mesan *eese2 place 9 ! ov5 = two seconds1 !n s]ve4 #dgj4 ,omelet ,rg5ce4--,make an omelet ) twelve eggs z = ,no4 #dej1 & :5 ne>ly cook$1 fold up ! opposite side1 !n fill ! c5tre ) a qu>t] ( a p9t ( hot ,rg5ce g>ni%+ 7,no4 #dcd71 fold ! o!r side up2 turn on a hot di%1 p\r ! sauce ar\nd1 & s]ve hot4 #dga4 ,omelet la ,v&]bilt4--,take two f9e1 s\nd1 gre5 pepp]s1 plunge !m into hot fat = half a m9ute1 !n take !m up & lay !m on a dry clo?2 sk9 !m neatly1 remove all ! se$s f ! insides1 & :5 empti$ cut !m into small slices4 ,put ^! into a saucepan on ! hot /ove ) two m$ium-siz$ fre%1 s\nd1 slic$ tomatoes1 twelve nicely %ell$ %rimps1 & ?ree tablespoonfuls ( ,madeira w9e sauce 7,no4 #ahe71 !n season ) half a p9* ( salt & a ?ird ( a p9* ( pepp]2 cook sl[ly = fifte5 m9utes4 ,break twelve fre% eggs into a b[l1 season !m ) half a p9* ( salt & a ?ird ( a p9* ( pepp]1 & beat well = five m9utes4 ,put two ounces ( good butt] 9 a fry+-pan1 place x on ! hot /ove1 & :5 ! butt] is melt$ drop 9 ! eggs1 & ) a spoon or =k mix briskly = two m9utes4 ,fold ! opposite side up ) a skimm]1 lift up ! ?ick "p ( ! prep>$ sauce1 & place x 9 ! c5tre ( ! omelet1 fold ! o!r side ei!r ) a knife or =k1 & let x cook = two m9utes long]1 !n turn on a hot di%2 p\r ! re/ ( ! sauce 9 ! saucepan ar\nd ! omelet1 & s5d to ! table v hot4 #dgb4 ,omelet l',espagnole4--,put 9 a /ewpan on ! /ove "o f9ely %r$ onion1 "o ounce ( butt]1 a *opp$ gre5 pepp]1 six m9c$ mu%rooms1 & "o l>ge1 f9ely cut-up tomato2 season ) half a p9* ( pepp] & "o p9* ( salt1 add+ a spoonful ( tomato sauce 7,no4 #bje72 let cook = fifte5 m9utes4 ,make a pla9 omelet ) twelve eggs1 z = ,no4 #dej1 fold ! opposite side1 & put m ?an half ( ! /ew inside ( x1 say ?ree-qu>t]s2 fold ! o!r side up1 & turn x on a long di%1 !n p\r ! re/ ( ! sauce ar\nd1 & s]ve4 #dgc4 ,omelet ,mexica9e4--,h a p9t ( vel\t sauce 7,no4 #aeb7 9 a saucepan1 place x on a mod]ate fire1 add a piece ( lob/] butt] 7,no4 #adi7 ab\t ! size ( an egg1 tw5ty-f\r %ell$ & cook$ %rimps1 & season ) half a p9* ( salt & a v little pepp]4 ,let cook = ?ree m9utes1 /irr+ x lightly1 !n add half ( a good-siz$1 empty & peel$ gre5 pepp]1 f9ely ha%$2 cook = two m9utes long]1 !n let re/ on ! corn] ( ! /ove4 ,make an omelet ) twelve eggs1 z = ,no4 #dej1 fold up ! opposite side1 p\r half ( ! prep>ation 9 ! c5tre1 fold ! o!r end up1 turn ! omelet on a hot di%1 & g>ni% bo? sides ) ! re/ ( ! %rimps1 p\r+ ! balance ar\nd ! di%2 !n s5d to ! table4 #dgd4 ,omelet ,s\ffle1 = ,six ,p]sons4--,h a deep1 cold1 silv] di% ready1 fifte5 in*es long by elev5 wide4 ,put into a vessel f\r ounces ( p[d]$ sug>4 ,break twelve fre% eggs1 drop ! :ites into a copp] bas91 & ! yolks ( five into ! vessel conta9+ ! sug>1 res]v+ ! o!r sev5 yolks = o!r purposes4 ,add to ! vessel conta9+ ! sug> & yolks a light teaspoonful ( vanilla ess5ce3 n[ ) ! wood5 spatula1 beg9 to beat ! yolks ) ! sug> z briskly z y possibly c = fifte5 m9utes4 ,lay x aside4 ,!n ) ! aid ( a pa/ry wire-:ip1 beat up to a v /iff fro? ! twelve egg :ites 9 ! copp] bas91 :i* w take f twelve to fifte5 m9utes4 ,remove ! pa/ry wire-:ip2 take a skimm] 9 ! "r h&1 & ) ! left take hold ( ! vessel conta9+ ! prep>ation ( ! yolks & sug>4 ,gradually p\r x ov] ! :ites1 & ) ! skimm] g5tly mix ! :ole toge!r = two m9utes4 ,! prep>ation w n[ be ( a light1 firm consi/5cy4 ,n[1 ) ! aid aga9 ( ! skimm]1 take up ! prep>ation & drop x d[n 9 ! c5tre ( ! cold di%1 ready z above m5tion$1 tak+ special c>e to pile x z high z possible1 s z to h x ( a p]fect dome-%ape2 a few incisions c be made all ar\nd1 accord+ to ta/e2 imm$iately place x 9 a mod]ate ov5 to bake = fifte5 m9utes4 ,take x out ( ! ov51 &1 9 ord] to avoid burn+ or soil+ ! table-clo?1 lay ! di% conta9+ ! omelet on ano!r cold "o1 lib]ally spr9kle p[d]$ sug> ov] x1 & imm$iately s5d to ! table4 ,n4 ,b4--,special c>e %\ld be tak5 :5 pil+ ! prep>ation into ! cold1 silv] di%2 & ! mak+ ( ! incisions %\ld be done z rapidly z possible1 s t success w be c]ta94 ,:5 desir$1 ! vanilla ess5ce c be sub/itut$ ) ! same quantity ( orange-fl[] wat]4 #dge4 ,sweet ,omelet4--,beat & sweet5 ) "o ounce ( sug> twelve eggs2 make an omelet z = ,no4 #dej1 us+ "o ounce ( fre% butt]2 turn x on a di%1 & dr$ge ano!r ounce ( sug> ov]1 !n glaze x ) a hot %ovel or salam&]1 & s]ve v w>m4 #dgf4 ,omelet au ,kirs*1 or ,rum4--,make a sweet omelet ) twelve eggs z = ! above 7,no4 #dge72 :5 complet$ & glaz$1 ?r[ ar\nd x a glassful ( kirs*1 & set ! omelet on fire2 s]ve x :ile burn+4 ,rum omelet is prep>$ exactly ! same way1 sub/itut+ rum = kirs*4 #dgg4 ,omelet ,cle/9e4--,pulv]ize six mac>oons1 put !m 9 a b[l1 add+ ?ree tablespoonfuls ( apple jelly 7,no4 #acbg7 & "o spoonful ( :ipp$ cream 7,no4 #abed72 mix well ) ! spatula4 ,make a sweet omelet z = ,no4 #dge1 ) twelve eggs2 fold ! opposite side up1 p\r ! mixture into ! c5tre1 fold ! o!r end up1 turn x on a hot di%1 & spr9kle ! top ) ?ree tablespoonfuls ( p[d]$ sug>2 glaze ! omelet ) a hot %ovel or salam&]1 & decorate x ) ?ree lady-f+]s 7,no4 #abca7 cut 9 two1 also a cupful ( :ipp$ cream 7,no4 #abed71 ! latt] p\r$ into a pap]-funnel1 & pip$ ov] 9 any design ! fancy may dictate4 ,a p9* ( salt repres5ts #bje gra9s1 or a tablespoonful4 ,half a p9* ( pepp] repres5ts #ch gra9s1 or a teaspoonful4 ,a ?ird ( a p9* ( nutmeg repres5ts #ac gra9s1 or half a teaspoonful4 ,,beef4 #dgh4 ,brais$ ,beef la ,morlaisi5ne4--,procure a rump-piece ( beef weigh+ ?ree p\nds1 l>d x ) f\r l>ge pieces ( salt pork1 season$ ) a p9* ( *opp$ p>sley & a cru%$ g>lic4 ,lay ! beef 9 a saucepan1 ) pieces ( salt pork or fat at ! bottom1 add "o slic$ onion1 ! r\nd slices ( "o c>rot1 "o sprig ( ?yme1 & a bay-leaf2 season ) a p9* ( salt & half a p9* ( pepp]1 !n cov]1 & br[n x well on bo? sides = t5 m9utes4 ,moi/5 ) half a p9t ( :ite bro? 7,no4 #ii7 & half a p9t ( ,espagnole sauce 7,no4 #aea71 !n cook = "o h\r4 ,:5 f9i%$1 lay x on a di%1 g>ni%+ ) six /uff$ cabbages 7,no4 #iai74 ,skim (f ! fat1 /ra9 ! gravy1 & p\r ! sauce ov]1 or else s]ve x 9 a sep>ate sauce-b[l4 #dgi4 ,brais$ ,beef la ,mode4--,l>d & prep>e a piece ( beef weigh+ ?ree p\nds z = ! above 7,no4 #dgh74 ,let x m>9ate = twelve h\rs 9 ! juice ( half a lemon1 ) "o good p9* ( salt1 ! same quantity ( pepp]1 "o sprig ( ?yme1 two bay-leaves1 & half a bun* ( p>sley-roots4 ,put ! meat 9 a saucepan ) half an ounce ( butt]1 & let bo? sides br[n well = t5 m9utes2 take x out & lay x on a di%1 !n add to ! gravy ab\t two tablespoonfuls ( fl\r1 /irr+ x well1 & moi/5 ) "o qu>t ( bro? 7,no4 #ii71 m+l+ x c>efully :ile ! sauce is boil+4 ,replace ! beef 9 ! saucepan ) two slic$ c>rots & twelve small glaz$ onions 7,no4 #igb71 & cook = "o h\r1 add+ a /rong b\quet 7,no4 #bed71 a glassful ( cl>et w9e1 if desir$1 & a little cru%$ g>lic1 also half a p9* ( salt1 & ! ?ird ( a p9* ( pepp]4 ,s]ve on a hot di%1 skim ! fat (f ! gravy1 /ra9+ x ov]4 ,arrange ! c>rots & onions 9 clu/]s ar\nd ! di%1 & s]ve4 ,all brais$ beef to be prep>$ exactly ! same1 only add+ diff]5t g>ni%+s4 #dhj4 ,brais$ ,beef la ,provid5ce4--,braise a piece ( beef ( ?ree p\nds1 z = ,no4 #dgi1 add+ a qu>t] ( a cook$ caulifl[]1 half a cupful ( flageolet-beans1 & a cupful ( cook$ c>rots cut ) a vegetable-scoop five m9utes be=e s]v+4 ,place ! vegetables ) ! skimm$ gravy 9 a pan1 r$uce = five m9utes4 ,dress ! beef on a hot di%1 arrange ! vegetables 9 f\r heaps1 "o at ea* end ( ! di% & "o on ea* side ( x4 ,p\r ! gravy ov] ! beef1 & s]ve4 #dha4 ,brais$ ,beef l',ors9i4--,braise a piece ( beef z = ,no4 #dgi1 s]ve x on a di% g>ni%$ ) rice1 prep>$ z foll[s3 ) "s cold risotto 7,no4 #ajag7 =m six balls ! size ( an egg2 roll !m 9 bread crumbs1 !n dip !m 9 beat5 eggs1 l>d !m ) half-in* slices ( cook$1 smok$ tongue1 & fry 9 hot fat = ?ree m9utes4 ,s]ve ^! r\nd ! beef1 ) its own gravy well skimm$ & /ra9$ ov]4 #dhb4 ,brais$ ,beef la ,flam&e4--,prep>e ! beef z = ,no4 #dgi1 & s]ve x decorat$ ) clu/]s ( a qu>t] ( a cook$1 r$ cabbage1 two cook$ c>rots1 & two turnips1 all slic$4 7,r$ cabbage1 c>rots1 & turnips %\ld always be cook$ sep>ately74 #dhc4 ,brais$ ,beef en ,daube4--,add to a piece ( brais$ beef1 z = ,no4 #dgi1 "o ounce ( salt pork cut into small squ>e pieces1 ! r\nd slices ( two c>rots1 & twelve glaz$ onions 7,no4 #igb71 also "o cut-up turnip4 ,put all ^! +r$i5ts 9 ! saucepan ) ! beef1 ?ree-qu>t]s ( an h\r be=e s]v+4 #dhd4 ,brais$ ,beef la ,bignon4--,braise a piece ( beef z = ,no4 #dgi4 ,take six l>ge potatoes & p>e !m z r\nd z possible1 scoop out ! insides ) a ,p>isian potato-spoon1 be+ c>eful n to break !m1 p>boil !m slightly = ?ree m9utes on a quick fire1 & !n fill !m ) any k9d ( =cemeat h&y2 place !m 9 ! ov5 ) two tablespoonfuls ( cl>ifi$ butt]1 & bake well = tw5ty m9utes4 ,s]ve !m ar\nd ! beef1 ?ree on ea* side ( ! di%4 #dhe4 ,brais$ ,beef1 ,russian ,sauce4--,cook a piece ( brais$ beef z = ,no4 #dgi1 & s]ve x ) a little ( ! gravy on ! di%1 & half a p9t ( ,russian sauce 7,no4 #baa7 sep>ate4 #dhf4 ,smok$ ,beef la ,crme4--,take "o p\nd ( v f9ely m9c$ smok$ beef1 put x 9 a /ewpan ) half an ounce ( butt]1 cook = two m9utes1 & moi/5 slightly ) half a cupful ( cream1 add+ two tablespoonfuls ( b*amel 7,no4 #aed71 & s]ve z soon z x boils4 7,d n salt x74 #dhg4 ,beef/eak ,pie l',anglaise4--,slice two p\nds ( lean beef 9 half-in*-squ>e slices1 add two slic$ onions1 & /ew toge!r 9 a saucepan ) "o ounce ( butt] = t5 m9utes1 /ir 9 two tablespoonfuls ( fl\r1 & mix well2 moi/5 ) "o qu>t ( wat] or :ite bro? 7,no4 #ii71 /ill /irr+4 ,season ) a p9* ea* ( salt & pepp]1 & add a b\quet 7,no4 #bed72 let cook = tw5ty m9utes1 take out ! b\quet1 & fill a deep di% ) ! above prep>ation4 ,cut two h>d-boil$ eggs 9 slices1 & lay !m on top1 cov] ) pie-cru/ 7,no4 #ajgg71 glaze ! surface ) egg yolk1 & bake a light br[n color = ab\t eight m9utes 9 ! ov52 !n s]ve4 #dhh4 ,beef/eak ,pie l',amrica9e4--,proce$ ! same z = ,no4 #dhg1 b us+ 9 place ( ! eggs "o p9t ( potatoes cut ) a vegetable-scoop1 also "o ounce ( l>d1 cut 9 small pieces1 & cook+ !m ) ! beef ! same l5g? ( "t4 #dhi4 ,corn$ ,beef ) ,sp9a*4--,take ?ree p\nds ( rump or brisket ( corn$ beef1 & put x into a saucepan1 cov]+ x ) fre% wat]2 boil briskly = an h\r & a half1 & s]ve ) boil$ sp9a* l',anglaise 7,no4 #idj74 #dij4 ,corn$ ,beef ) ,kale-spr\ts4--,! same z = ! above1 only add+ two qu>ts ( kale-spr\ts1 half an h\r be=e ! beef is cook$1 !n arrange ! cook$ kale-spr\ts on a di%1 & put ! corn$ beef ov]1 & s]ve4 #dia4 ,sirlo9 ,/eak1 or ,entrecte la ,bordelaise4--,procure two sirlo9 /eaks ( "o p\nd ea*2 season !m ) "o p9* ( salt & half a p9* ( pepp]4 ,ba/e on bo? sides ) half a tablespoonful ( oil1 & put !m on a broil] ov] a bright *>coal fire2 broil !m = six m9utes on ea* side1 & !n place !m on a hot s]v+-di%4 ,p\r a p9t ( ,bordelaise sauce 7,no4 #ahf7 ov] ! /eaks1 be+ c>eful to h ! r\nds ( m>r[ on top ( ! /eaks unbrok51 & s]ve v hot4 7,broil$ sirlo9 /eaks are all to be prep>$ z above1 only add+ diff]5t sauces or g>ni%+s74 #dib4 ,sirlo9 ,/eak la ,barnaise4--,prep>e & broil two sirlo9 /eaks z = ,no4 #dia1 & :5 cook$1 p\r ov] half a p9t ( ,barnaise sauce 7,no4 #aff71 & s]ve4 #dic4 ,sirlo9 ,/eak la ,molle4--,broil two sirlo9 /eaks z = ,no4 #dia1 take half a p9t ( ,madeira sauce 7,no4 #ahe71 & to x add six drops ( t>ragon-v9eg>1 also ! m>r[ ( "o m>r[-bone cut 9 r\nd slices4 ,boil once only1 !n p\r ! sauce ov] ! /eaks1 & s]ve v hot4 #did4 ,sirlo9 ,/eak ,l>d$ la ,du*esse4--,procure a piece ( f\r p\nds ( t5d] sirlo91 p>e & trim x nicely1 tak+ out ! bones2 l>d x ov] ! top ) a small l>d+-ne$le1 & season ) half a p9* ( salt & a ?ird ( a p9* ( pepp]4 ,l9e a bak+-di% ) "s pork-sk91 "o m$ium-siz$1 slic$ c>rot1 half a bun* ( well-clean$ & p>$ p>sley-roots1 "o peel$1 s\nd1 slic$ onion1 "o sprig ( ?yme1 & a bay-leaf4 ,place ! sirlo9 on top1 & put x 9 ! ov5 to roa/ = ?irty m9utes4 ,take f out ! ov51 dress on a hot di%1 leave x at ! ov5 door2 add half a p9t ( :ite bro? 7,no4 #ii7 or consomm 7,no4 #ajj7 to ! gravy1 boil x = two m9utes1 skim ! fat (f1 /ra9 ! gravy into a sauce-b[l1 & s]ve sep>ate4 #die4 ,sirlo9 ,/eaks la ,p>isi5ne4--,broil two sirlo9 /eaks z = ,no4 #dia1 & s]ve surr\nd$ ) "o p9t ( cook$ ,p>isian potatoes 7,no4 #ihf71 & half a gill ( matre d'htel butt] 7,no4 #ade74 #dif4 ,sirlo9 ,/eaks aux ,cpes4--,lay two broil$ sirlo9 /eaks1 z = ,no4 #dia1 on a hot di%2 cut six m$ium-siz$ cpes into qu>t] pieces1 put !m 9 a fry+-pan ) "o tablespoonful ( oil1 & fry = two m9utes ) "o f9ely *opp$ %allot & a qu>t] ( a clove ( cru%$ g>lic4 ,add ^! +r$i5ts to half a p9t ( ,madeira sauce 7,no4 #ahe71 & boil = two m9utes long]1 !n p\r ov] ! /eaks1 bespr9kle ) a teaspoonful ( *opp$ p>sley1 & s]ve4 #dig4 ,sirlo9 ,/eak1 ) ,gre5 ,pepp]s4--,di% two broil$ sirlo9 /eaks 7,no4 #dia71 & p\r ov] !m a sauce made z foll[s3 empty ?ree gre5 pepp]s1 m9ce !m v f9e1 suppress+ ! se$s1 & put !m 9 a /ewpan ) a tablespoonful ( oil4 ,cook = ab\t ?ree m9utes1 moi/5+ ) half a p9t ( ,madeira sauce 7,no4 #ahe72 cook = five m9utes long]1 !n p\r ! sauce ov] ! /eaks1 & s]ve4 #dih4 ,sirlo9 ,piqu la ,bordelaise4--,proce$ ! same z = ,no4 #dia1 add+ a p9t ( ,bordelaise sauce 7,no4 #ahf7 sep>ately4 #dii4 ,sirlo9 ,piqu1 ,m>r[ sauce4--,! same z = ,no4 #dia1 only s]v+ ) a p9t ( hot m>r[ g>ni%+ 7,no4 #bdd7 sep>ately4 #ejj4 ,m9c$ ,beef la ,prov5ale4--,cut into small slices a piece ( beef weigh+ "o p\nd & a half1 put !m 9 a saucepan ) two tablespoonfuls ( oil & two m$ium-siz$1 *opp$ onions2 br[n !m toge!r = five m9utes1 !n add two tablespoonfuls ( fl\r1 & cov] ) a p9t & a half ( :ite bro? 7,no4 #ii74 ,/ir well & put 9 two cut-up tomatoes1 two cru%$ cloves ( g>lic1 & six f9ely %r$ mu%rooms2 season ) a good p9* ( salt & a p9* ( pepp]2 place ! lid on ! pan4 ,let cook = tw5ty m9utes1 !n dress on a hot di%4 ,arrange six he>t-%ap$ crotons 7,no4 #acc7 ar\nd ! di%1 & s]ve4 #eja4 ,m9c$ ,beef la ,portugaise4--,! same z = ! above1 only leav+ out ! mu%rooms1 & g>ni%+ ) six timbales prep>$ z foll[s3 ?or\ghly clean ! int]iors ( six small timbale-molds1 !n butt] !m well inside4 ,fill !m up half _! height ) hot1 boil$ rice1 well press$ d[n1 s t :5 unmold+ !y w hold p]fectly firm4 ,place !m 9 ! hot ov5 = two m9utes4 ,unmold & arrange !m ar\nd ! di% at equal di/ances2 dress six small1 hot1 roa/$ tomatoes 7,no4 #ajbh71 "o on top ( ea* column ( rice1 & !n s]ve4 #ejb4 ,m9c$ ,beef la ,catalan4--,proce$ z = ,no4 #ejj1 br[n+ ! meat 9 oil1 & add+ two v f9ely *opp$ %allots1 "o onion1 & a gre5 pepp] cut into pieces4 ,:5 well br[n$1 aft] five m9utes1 put 9 a p9t ( ,espagnole sauce 7,no4 #aea71 half a p9* ( salt1 & ! same ( pepp]4 ,cook aga9 = fifte5 m9utes & s]ve1 ) a teaspoonful ( *opp$ p>sley /rewn ov]4 #ejc4 ,broil$ ,t5d]lo9 ( ,beef4--,procure two & a half p\nds ( t5d]lo9 ( beef2 p>e1 cut x into ?ree equal p>ts1 flatt5 a little1 !n place !m on a di%1 & bespr9kle ) a p9* ( salt1 & ! same ( pepp]4 ,ba/e !m ) "o teaspoonful ( sweet oil2 roll !m well1 & put !m on ! broil] on a mod]ate fire2 let cook = five m9utes on ea* side2 !n place !m on a hot di%1 & use any k9d ( sauce or g>ni%+ desir$4 ,all broil$ t5d]lo9s are prep>$ ! same way4 #ejd4 ,broil$ ,t5d]lo9 la ,*ron4--,broil ?ree t5d]lo9 /eaks1 z = ,no4 #ejc2 lay !m on a di% on ! top ( a gill ( hot ,barnaise sauce 7,no4 #aff71 place on ea* /eak "o hot arti*oke-bottom fill$ ) hot ,macdo9e 7,no4 #ajcb71 p\r j a little meat-glaze 7,no4 #ada7 ov]1 & s]ve4 #eje4 ,t5d]lo9 la ,niv]naise4--,broil ?ree t5d]lo9 /eaks1 z = ,no4 #ejc2 put !m on a hot di%1 ) half a p9t ( g>ni%+ ( mu%room sauce 7,no4 #bcj72 lay six poa*$ eggs 7,no4 #djd7 on top1 & s]ve4 #ejf4 ,t5d]lo9 la ,flor5t94--,prep>e ?ree fillets ! same z = ,no4 #ejc2 p\r a gill ( hot ,madeira sauce 7,no4 #ahe7 ov] ! /eaks1 & g>ni% ) ?ree hot arti*okes la ,flor5t9 7,no4 #ijc71 & s]ve4 #ejg4 ,t5d]lo9 la ,trianon4--,broil ?ree fillets1 z = ,no4 #ejc2 p\r half a p9t ( ,barnaise sauce 7,no4 #aff7 ov]1 & g>ni% ) f\r slices ( truffles on ea*2 also a little meat-glaze 7,no4 #ada71 & s]ve4 #ejh4 ,broil$ ,t5d]lo9 aux ,g\rmets4--,h ?ree t5d]lo9 /eaks prep>$ z = ,no4 #ejc2 :5 tak5 f ! broil]1 place !m on a w>m di%1 & h already prep>$ ! foll[+ g>ni%+3 put 9 a saucepan "o p9t ( ,madeira sauce 7,no4 #ahe72 add to x two truffles cut into squ>e pieces1 f\r mu%rooms1 an arti*oke-bottom1 & a small blan*$ sweetbread1 ei!r f ! ?roat or he>t1 all well m9c$ toge!r4 ,cook = t5 m9utes2 !n p\r ?is ov] ! hot s]v+-di%4 ,dress ! fillets ov]1 & s]ve4 #eji4 ,mignons ,filets la ,pompad\r4--,aft] procur+ two & a half p\nds ( f9e1 t5d] fillet ( beef1 p>e x nicely all ar\nd2 !n cut x into six equal1 small fillets4 ,flatt5 !m slightly & equally4 ,place on a di%1 season ) a p9* ( salt & half a p9* ( pepp]1 ev5ly divid$4 ,place !m 9 a pan on ! hot range1 ) half a gill ( cl>ifi$ butt]1 & cook !m = f\r m9utes on ea* side4 ,prep>e a p9t ( ,barnaise sauce1 z 9 ,no4 #aff4 ,dress ?ree-qu>t]s ( x on a hot di% 7res]v+ ! o!r qu>t] = fur!r action74 ,lay six r\nd-%ap$ pieces ( bread-crotons1 lightly fri$ 9 butt]1 ov] ! ,barnaise sauce2 dress ! six fillets1 "o on top ( ea* croton2 arrange !n six w>m arti*oke-bottoms "r 9 ! c5tre ( ! fillets4 ,fill up ! arti*okes ) a tablespoonful ( hot ,j>d9ire 7,no4 #ajcc74 ,ev5ly divide ! rema9+ qu>t] ( a p9t ( hot ,barnaise sauce ov] ! ,j>d9ire4 ,cut into six ev5 slices "o good-siz$1 s\nd truffle2 place "o slice on ! top ( ea*1 "r 9 ! c5tre ( ! ,barnaise sauce1 & s5d to ! table z hot z possible4 #eaj4 ,mignons ,filets la ,molle4--,prep>e & fry six small fillets z = ! above 7,no4 #eji7 = ?ree m9utes on bo? sides2 lay !m on a di%1 add+ "o p9t ( hot ,madeira sauce 7,no4 #ahe7 ) six drops ( t>ragon-v9eg> & eighte5 r\nd slices ( m>r[4 ,let boil once only2 !n p\r ! sauce ar\nd ! di%1 dress+ ! m>r[ on top ( ! fillet1 & s]ve4 #eaa4 ,mignons ,filets1 ,m>9at$1 ,russian ,sauce4--,trim nicely & l>d six fillets ( beef--tail ends weigh+ ea* a qu>t] ( a p\nd--/eep !m 9 a cook$ m>9ade 7,no4 #aci7 = twelve h\rs2 !n dra91 & cook !m 9 a sautoire1 ) "o ounce ( cl>ifi$ butt]1 = ?ree m9utes on ea* side1 & s]ve ) "o p9t ( ,russian sauce 7,no4 #baa7 on ! di%1 & ! fillets on top4 #eab4 ,mignons ,filets la ,b]n>di4--,prep>e six small fillets1 z direct$ = ,no4 #eji2 cook !m = ?ree m9utes on ea* side2 !n lay !m on a di% & p\r ov] half a p9t ( hot ,madeira sauce 7,no4 #ahe74 ,s]ve ) six small cro/ades 7,no4 #bfd71 g>ni%$ ) ,macdo9e 7,no4 #ajcb71 & six l>ge game qu5elles 7,no4 #bbh74 #eac4 ,mignons ,filets la ,bohmi5ne4--,lay on a di% six small fillets prep>$ ! same z = ,no4 #eji4 ,p\r ov] !m half a p9t ( hot ,madeira sauce 7,no4 #ahe74 ,make six small cro/ades 7,no4 #bfd71 fill !m ) a cook$ mac>oni la creme 7,no4 #ied7 cut into small pieces2 also two tablespoonfuls ( grat$ *eese4 ,cov] !m ) a r\nd slice ( cook$ smok$ tongue1 & g>ni% ! /eaks ) ^!4 #ead4 ,mignons ,filets la ,p>isi5ne4--,p>e nicely six small fillets2 cook ?ree m9utes1 z direct$ 9 ,no4 #eji2 put half a p9t ( ,madeira sauce 7,no4 #ahe7 9 a saucepan1 ) two truffles & six mu%rooms1 all cut 9 slices4 ,let cook = t5 m9utes4 ,nicely arrange six small1 r\nd crotons on ! hot di%2 dress ! fillets ov] !m1 & p\r ! sauce ar\nd1 b n ov] !m2 !n s]ve4 #eae4 ,mignons ,filets aux ,pommes-de-t]re ,p>isi5nes4--,:5 cook$ ! same z ! above1 = ?ree m9utes1 p\r ov] ! fillets plac$ on a di% half a gill ( good matre d'htel butt] 7,no4 #ade7 ?ick5$ ) "s meat-glaze 7,no4 #ada71 & g>ni% ) half a p9t ( ,p>isian potatoes 7,no4 #ihf47 #eaf4 ,t5d]lo9 ,piqu la ,du*esse4--,procure f\r p\nds ( t5d]lo92 p>e x well1 & l>d x1 us+ a f9e ne$le4 ,l9e ! bottom ( a roa/+-pan ) "s pork-sk91 "o slic$ onion1 "o slic$ c>rot1 & half a bun* ( well-wa%$ p>sley-roots4 ,place ! t5d]lo9 on top2 add a p9* ( salt1 & roa/ x 9 a brisk ov5 = ?irty-five m9utes1 ba/+ x occasionally ) its own juice4 ,di% x up1 skim ! fat (f ! gravy1 !n /ra9 x ov] ! fillet1 & p\r half a p9t ( good ,madeira sauce 7,no4 #ahe7 ov]1 & g>ni% ) six potatoes ,du*esse 7,no4 #ajjf74 #eag4 ,t5d]lo9 ,piqu la ,portugaise4--,roa/ f\r p\nds ( t5d]lo9 z 9 ,no4 #eaf1 lay x on a hot di%1 arrange six /uff$ tomatoes 7,no4 #ajbc7 ar\nd ! t5d]lo9 at equal di/ances4 ,put 9 a saucepan half a p9t ( tomato sauce 7,no4 #bje71 & "o gill ( demi-glace 7,no4 #ahe74 ,let boil = "o m9ute1 !n p\r x into a sauce-b[l & s]ve sep>ate4 #eah4 ,t5d]lo9 ( ,beef1 ,piqu la ,prov5ale4--,roa/ f\r p\nds ( t5d]lo9 z = ,no4 #eaf1 slice half a p9t ( cpes1 & add !m to half a p9t ( ,madeira sauce 7,no4 #ahe7 ) "o cru%$ clove ( g>lic4 ,p\r ! sauce onto a di%1 lay ! t5d]lo9 on top1 & decorate ) "s twi/$ an*ovies1 & twelve /on$ olives laid on ea* "o2 !n s]ve4 #eai4 ,roa/ ,t5d]lo9 la ,huss>d4--,procure f\r p\nds ( fillet ( beef1 p>e x nicely1 & season ) "o p9* ea* ( salt & pepp]2 butt] ! surface lightly1 & lay x 9 a roa/+-pan1 & put x to cook = t5 m9utes 9 a brisk ov51 !n set x aside to cool1 & aft]w>ds lay on x "s v f9e *ick5 =cemeat 7,no4 #bbf71 bespr9kle ) fre% bread-crumbs1 & ba/e ) ?ree tablespoonfuls ( cl>ifi$ butt]4 ,roa/ x aga9 = ?irty-five m9utes1 & s]ve ) ?ree-qu>t]s ( a p9t ( ! foll[+ ,huss>d g>ni%+ on ! di%4 ,put 9 a saucepan on ! hot /ove half a p9t ( ,madeira sauce 7,no4 #ahe71 a gill ( tomato sauce 7,no4 #bje71 six good-siz$1 s\nd mu%rooms1 cut into small pieces1 twelve godiveau qu5elles 7,no4 #bba71 & ?ree ounces ( cook$1 smok$ beef-tongue1 cut 9 r\nd pieces4 ,let all cook toge!r = five m9utes1 & use :5 requir$4 #ebj4 ,t5d]lo9 ,piqu la ,sevigne4--,roa/ a piece ( t5d]lo9 z = ,no4 #eai2 :5 done & laid on a di%1 p\r ov] x half a p9t ( good ,madeira sauce 7,no4 #ahe71 & decorate ) six small b\*es fill$ ) sp9a* 7,no4 #ehh74 #eba4 ,t5d]lo9 ,piqu l',egypti5ne4--,roa/ a piece ( t5d]lo9 z = ,no4 #eai1 lay x on a di%1 p\r+ ov] x half a p9t ( good ,madeira sauce 7,no4 #ahe74 ,g>ni% "o side ( ! di% ) ?ree roots ( boil$ cel]y--! :ite "p only--& ! o!r side ) eighte5 cook$ gumbos 7,no4 #ajcj71 !n s]ve4 #ebb4 ,t5d]lo9 ,piqu la ,ri*elieu4--,exactly ! same z = ,no4 #eai1 only add+ "o p9t ( hot ,ri*elieu sauce "u ! fillet 7,no4 #eci71 & s]ve4 #ebc4 ,t5d]lo9 ,piqu la ,b]n>di4--,take a f\r-p\nd piece ( t5d]lo91 l>d x--us+ a small l>d+ ne$le--) v ?9 pieces ( fre% ham & truffles1 all cut ! same size2 put x into ! ov5 to roa/ = ?irty-five m9utes1 & !n lay x on a di%1 trimm+ ! fillets c>efully1 ! l>d$ "p be+ on ! top4 ,p\r ov] half a p9t ( good1 hot ,madeira sauce 7,no4 #ahe71 & g>ni% ) ?ree arti*oke-bottoms1 fill$ ) hot ,macdo9e 7,no4 #ajcb71 ?ree b\*es fill$ ) sp9a* 7,no4 #ehh71 & ?ree l>ge game qu5elles 7,no4 #bbh74 ,arrange ^! to repres5t "o s+le b\quet1 & s]ve4 #ebd4 ,port]h\se ,/eak4--,procure two port]h\se /eaks ( "o & a half p\nds ea*--see t !y are cut f ! %ort lo9--flatt5 !m well1 p>e & trim1 & season ) "o p9* ( salt & half a p9* ( pepp]4 ,put !m on a di% ) half a tablespoonful ( oil2 roll well1 & put !m on a mod]ate fire to broil sev5 m9utes on ea* side4 ,lay !m on a w>m di%1 p\r "o gill ( matre d'htel butt] 7,no4 #ade7 ov]1 & s]ve ) a little wat]cress ar\nd ! di%4 #ebe4 ,d\ble ,port]h\se ,/eak4--,h a f9e port]h\se /eak ( ?ree p\nds1 & proce$ z = ,no4 #ebd4 ,broil on a r sl[ *>coal fire1 if possible1 t5 m9utes on ea* side1 !n s]ve z = ! above4 #ebf4 ,hamburg ,/eak1 ,russian ,sauce4--,take two p\nds ( lean beef--! hip "p is pref]able--remove all ! fat1 & put x 9 a ,salisbury *opp+ ma*9e2 !n lay x 9 a b[l1 add+ a v f9ely *opp$ %allot1 "o raw egg = ea* p\nd ( beef1 a good p9* ( salt1 half a p9* ( pepp]1 & a ?ird ( a p9* ( grat$ nutmeg4 ,mix well toge!r1 !n =m x into six flat balls ! size ( a small fillet4 ,roll !m 9 fre% bread-crumbs1 & fry !m 9 ! pan ) two tablespoonfuls ( cl>ifi$ butt] = two m9utes on ea* side1 turn+ !m frequ5tly & keep+ !m r>e4 ,s]ve ) half a p9t ( ,russian sauce 7,no4 #baa7 or any o!r desir$4 #ebg4 ,roa/ ,beef4--,9 ord] to h a f9e piece ( beef cook$ to p]fection1 & at ! same "t h x reta9 all its juices1 pur*ase1 f a fir/-class but*] only1 a ?ree-rib piece ne> ! %ort lo9 "p4 ,saw (f ! sp9e1 also ! bones ( ! ?ree ribs to "o in* f ! meat1 s z to h x z ne>ly a r\nd %ape z possible4 ,season ) "o & a qu>t] p9*es ( salt1 divid$ equally all ov]1 tie x toge!r1 & place x l5g?wise 9 a roa/+-pan4 ,p\r a tablespoonful & a half ( wat] into ! pan s z to prev5t its burn+1 !n a few v small bits ( butt] c be di/ribut$ on top ( ! beef1 if s desir$4 ,set x 9 a r mod]ate ov51 & let roa/ = "o h\r & t5 m9utes1 tak+ c>e to ba/e frequ5tly ) its own gravy4 ,remove x f ! ov51 untie1 & dress x on a v hot di%1 skim ! fat f ! gravy1 & p\r 9 two tablespoonfuls ( bro?1 heat up a little1 /ra9 ! gravy into a sauce-b[l1 & s5d to ! table4 ,! p>+s f ! beef c be utiliz$ = s\p-/ock2 no?+ ne$ be wa/$4 #ebh4 ,corn$ ,beef ,ha% la ,polonaise4--,br[n 9 a saucepan two onions1 ) "o ounce ( butt]2 add "o p\nd ( cook$1 well-*opp$ corn$ beef1 & "o p9t ( ha%$ potatoes4 ,moi/5 ) a gill ( bro?1 & a gill ( ,espagnole 7,no4 #aea74 ,season ) half a p9* ( pepp] & a ?ird ( a p9* ( nutmeg2 /ir well & let cook = fifte5 m9utes1 !n s]ve ) six poa*$ eggs on top 7,no4 #djd71 & spr9kle ov] ) a p9* ( *opp$ p>sley4 #ebi4 ,corn$ ,beef ,ha% au ,grat94--,make a ha% z = ! above1 7,no4 #ebh71 put x 9 a lightly butt]$ bak+-di%1 & bespr9kle ) rasp$ bread-crumbs4 ,moi/5 slightly ) ab\t "o teaspoonful ( cl>ifi$ butt]1 & bake 9 ! ov5 = fifte5 m9utes1 or until x obta9s a good br[n color2 !n s]ve4 #ecj4 ,corn$ ,beef ,ha% la ,z+>a4--,! same z = ,no4 #ebh1 add+ to ! ha% two good-siz$1 fre%ly peel$1 & cut-up tomatoes 7or half a p9t ( cann$71 "o bruis$ clove ( g>lic1 & "o p9* ( *opp$ p>sley4 ,let all cook toge!r = fifte5 m9utes2 !n s]ve4 #eca4 ,corn$ ,beef ,ha% en ,bordure4--,=m a bord] ar\nd a bak+-di% ) ma%$ potatoes 7,no4 #iih71 set x = two m9utes 9 ! ov51 !n fill ! c5tre ) hot corn$ beef ha% 7,no4 #ebh74 ,bespr9kle ! top ) "o p9* ( *opp$ p>sley1 & s]ve4 #ecb4 ,beef-,tongue la ,g5d>me4--,boil a fre% beef-tongue 9 ! s\p-/ock = "o h\r & a half4 ,sk9 x1 !n place x on a di%1 add+ "o p9t ( ,g5d>me g>ni%+1 made by p\r+ a p9t ( ,madeira sauce 7,no4 #ahe7 into a saucepan4 ,put x on ! hot /ove1 & add twelve small godiveau qu5elles 7,no4 #bba74 ,cut up six small1 s\nd pickles1 f\r mu%rooms1 & two ounces ( smok$ beef-tongue2 add ^! to ! sauce1 & let cook = five m9utes1 /irr+ x lightly1 !n s]ve4 #ecc4 ,beef-,tongue1 ,sauce ,piquante4--,! same z = ! above1 ,no4 #ecb4 ,:5 ! tongue is ready1 decorate x ) pickles1 & s]ve ) a p9t ( sauce piquante 7,no4 #bjc7 sep>ate1 in/ead ( ! o!r g>ni%+4 #ecd4 ,beef-,tongue1 ,napolita9e4--,! same z = ,no4 #ecb1 add+ "o p9t ( hot ,napolita9e g>ni%+ 7,no4 #aie71 in/ead ( ! o!r g>ni%+4 #ece4 ,beef-,tongue la ,j>d9ire4--,! same z = ,no4 #ecb1 add+ "o p9t ( hot ,j>d9ire 7,no4 #ajcc71 9 place ( ! o!r g>ni%+4 #ecf4 ,beef-,tongue1 ) ,sp9a*4--,! same z = ,no4 #ecb1 sub/itut+ "o p9t ( sp9a* ) gravy 7,no4 #idc7 = ! o!r g>ni%+4 #ecg4 ,beef-,tongue1 au ,risotto4--,! same z = ,no4 #ecb1 only add+ "o p9t ( hot ,risotto 7,no4 #ajag7 = ! o!r g>ni%+4 #ech4 ,beef-,tongue la ,milanaise4--,! same z = ,no4 #ecb1 only sub/itut+ "o p9t ( ,milanaise g>ni%+ 7,no4 #bea7 = ! o!r4 #eci4 ,r\lade ( ,beef l',ec>late4--,procure six p\nds ( f9e brisket ( prime beef2 roll x up z close z possible1 s z to h x v firm1 !n firmly tie x ar\nd4 ,put 9 a saucepan "o s\nd1 peel$ onion1 "o well-wa%$ & scrap$1 s\nd c>rot1 bo? cut into ?9 slices1 "o sprig ( ?yme1 "o bay-leaf1 ?ree cloves1 & a few %r$s ( l>d+-pork4 ,place ! r\lade ov] all4 ,season ) two p9*es ( salt & "o p9* ( pepp]4 ,cov] ! pan v tightly to prev5t /eam f escap+4 ,%\ld ! lid be loose1 place a weight on top ( x4 ,place x on a mod]ate fire1 & let g5tly simm] = tw5ty m9utes 9 all4 ,remove ! lid1 add two glasses ( :ite w9e1 & "o gill ( bro? 7,no4 #ii74 ,cov] v tightly aga91 place 9 ! hot ov51 & let braise = fully two h\rs4 ,remove f ! ov51 untie1 dress on a hot di%4 ,skim ! fat (f ! gravy1 /ra9 ! gravy into a sautoire1 & r$uce x on ! hot range to "o-half4 ,cut up an ounce ( cook$1 smok$ beef-tongue into cock's-comb %ape1 "o good-siz$1 s\nd1 slic$ truffle1 six godiveau qu5elles 7,no4 #bba71 & six mu%rooms4 ,place all ^! 9 a sautoire on ! fire1 ) half a w9e-glassful ( ,madeira w9e1 lett+ boil = "o m9ute4 ,/ra9 ! r$uc$ gravy ( ! r\lade ov] ?is2 add half a gill ( tomato sauce 7,no4 #bje71 & half a gill ( ,espagnole sauce 7,no4 #aea74 ,cook aga9 = five m9utes1 !n p\r x into a sauce-b[l & s5d to ! table sep>ate1 v hot4 #edj4 ,/ew$ ,beef l',egypti5ne4--,cut two p\nds ( beef into small1 squ>e pieces1 br[n !m 9 a /ewpan ) "o ounce ( butt]1 add+ two onions1 cut into squ>e pieces4 ,:5 well br[n$1 = ab\t t5 m9utes1 add two tablespoonfuls ( fl\r2 /ir briskly ) a p9t & a half ( :ite bro? 7,no4 #ii71 also "o gill ( tomato sauce 7,no4 #bje74 ,season ) "o good p9* ( salt & half a p9* ( pepp]1 put 9 a b\quet 7,no4 #bed71 "o clove ( cru%$ g>lic1 & let cook = tw5ty-five m9utes4 ,di% up ! beef ) a bun* ( eighte5 cook$ gumbos 7,no4 #ajcj71 also ?ree /alks ( :ite1 cook$ cel]y4 #eda4 ,/ew$ ,beef la ,duf\r4--,prep>e two p\nds ( small1 squ>e cuts ( beef1 br[n !m ) two onions cut 9 squ>e pieces1 add+ two tablespoonfuls ( fl\r1 cook+ = six m9utes4 ,/ir well1 & moi/5 ) "o qu>t ( bro? 7,no4 #ii71 & "o gill ( tomato sauce 7,no4 #bje47 ,put 9 also "o p9t ( raw potatoes1 cut 9 qu>t]s1 & let cook ?or\ghly = tw5ty-five m9utes1 ) a b\quet 7,no4 #bed71 a good p9* ( salt & half a p9* ( pepp]1 also "o cru%$ g>lic2 !n s]ve4 #edb4 ,/ew$ ,beef la ,turque4--,cook ! beef z direct$ 9 ,no4 #eda1 sub/itut+ a good teaspoonful ( curry1 & s]ve ) six timbales fill$ ) cook$ rice 7,no4 #eja74 ,unmold !m1 & use !m in/ead ( ! potatoes4 #edc4 ,/ew$ ,beef la ,m>seillaise4--,proce$ ! same z = ,no4 #eda1 omitt+ ! potatoes1 b add+ two tomatoes cut 9 pieces1 six *opp$ mu%rooms1 & two cru%$ cloves ( g>lic1 all cook$ six m9utes ) ! beef4 ,s]ve ) a teaspoonful ( *opp$ p>sley /rewn ov]4 #edd4 ,tripe la ,bordelaise4--,take a p\nd & a half ( loz5ge-%ap$ pieces ( tripe1 cut into twelve p>ts4 ,m>9ate !m = two h\rs 9 "o tablespoonful ( oil1 ) a p9* ( salt1 half a p9* ( pepp]1 "o bay-leaf1 "o sprig ( ?yme1 six :ole pepp]s1 ! juice ( "o s\nd lemon1 & "o cru%$ clove ( g>lic4 ,dra91 roll !m 9 fl\r1 !n 9 beat5 egg1 & f9ally 9 fre% bread-crumbs4 ,fry 9 "o ounce ( cl>ifi$ butt] 9 a pan = five m9utes on ea* side1 & s]ve ) a gill ( matre d'htel butt] 7,no4 #ade71 add+ to x a teaspoonful ( meat-glaze 7,no4 #ada74 #ede4 ,tripe la ,crole4--,cut a p\nd & a half ( tripe into small pieces1 fry !m 9 a pan ) two ounces ( butt]1 "o *opp$ onion1 & half a gre5 pepp]1 also *opp$4 ,br[n !m slightly = six m9utes1 !n transf] !m to a saucepan ) "o cut-up tomato & half a p9t ( ,espagnole sauce 7,no4 #aea74 ,season ) "o p9* ( salt & half a p9* ( pepp]1 add+ a b\quet 7,no4 #bed71 also a cru%$ clove ( g>lic4 ,cook = t5 m9utes & s]ve ) "o teaspoonful ( *opp$ p>sley4 #edf4 ,tripe la ,p\lette4--,%r$ "o & a half p\nds ( tripe1 br[n x slightly = ?ree m9utes 9 a pan1 ) an ounce ( butt]1 "o p9* ( salt1 & half a p9* ( pepp]2 !n transf] x to a saucepan1 ) half a p9t ( good ,allem&e sauce 7,no4 #baj74 ,let cook five m9utes long]1 !n squeeze 9 ! juice ( half a lemon1 bespr9kle ) a p9* ( *opp$ p>sley1 & s]ve4 #edg4 ,tripe la ,mode de ,can4--,take "o raw1 d\ble tripe1 "o ox-foot1 ?ree calf's feet1 all well-wa%$ & cleans$ sev]al times 9 fre% wat]1 cutt+ !m 9 pieces two in*es long by "o squ>e4 ,h an e>!n pot1 or a saucepan1 put pieces ( feet at ! bottom1 cov] ov] ) tripe1 !n a lay] ( slic$ c>rots & onions1 & cont9ue ! same until ! vessel is full1 c>efully season+ ea* lay]4 ,tie 9 a clo? a sprig ( ?yme1 two bay-leaves1 twelve :ole pepp]s1 & six cloves2 put ?is 9 ! middle ( ! pot1 ?r[ ov] a bottleful ( cid] or :ite w9e1 & a little br&y 7say "o pony72 lay on ! top ! /alks ( "s gre5 leeks1 p>sley-roots1 & cabbage leaves2 cov]1 & fa/5 x d[n ) pa/e1 s t ! /eam _c escape1 & leave x = ab\t t5 h\rs 9 a v sl[ ov54 ,take x f ! ov5 & s]ve :5 requir$4 #edh4 ,tripe la ,lyonnaise4--,cut up a p\nd & a half ( d\ble tripe1 also two onions1 & br[n !m 9 ! pan ) "o ounce ( cl>ifi$ butt] until !y assume a f9e gold5 color4 ,dra9 !m1 put !m back on ! fire1 add "o tablespoonful ( v9eg> & a gill ( good ,espagnole 7,no4 #aeg74 ,/ew = two m9utes long]1 & s]ve ) a p9* ( *opp$ p>sley spr9kl$ ov]4 ,a p9* ( salt repres5ts #bje gra9s1 or a tablespoonful4 ,half a p9* ( pepp] repres5ts #ch gra9s1 or a teaspoonful4 ,a ?ird ( a p9* ( nutmeg repres5ts #ac gra9s1 or half a teaspoonful4 ,,veal4 #edi4 ,blanquette ( ,veal4--,cut into two-in*-squ>e pieces two & a half p\nds ( brea/ ( veal4 ,soak x 9 fre% wat] = "o h\r2 dra9 x well1 !n lay x 9 a saucepan2 cov] ) fre% wat]2 boil1 & be v c>eful to skim (f all ! scum4 ,add a well-g>ni%$ b\quet 7,no4 #bed71 six small1 well-peel$1 s\nd1 :ite onions1 two good p9*es ( salt & a p9* ( :ite pepp]4 ,cook = =ty m9utes4 ,melt ab\t an ounce & a half ( butt] 9 ano!r saucepan1 add to x ?ree tablespoonfuls ( fl\r1 /ir well = ?ree m9utes2 moi/5 ) a p9t ( bro? f ! veal2 boil = five m9utes4 ,set x on ! side ( ! /ove4 ,beat up 9 a b[l ?ree egg yolks1 ) ! juice ( a m$ium-siz$1 s\nd lemon & a v little grat$ nutmeg4 ,take ! prep>ation 9 ! saucepan1 gradually add x to ! egg yolks1 c41 briskly mix ) a wood5 spoon mean:ile until all add$4 ,?r[ ?is ov] ! veal1 lightly toss ! :ole1 b be c>eful n to all[ to boil aga92 !n s]ve4 ,all blanquettes are prep>$ ! same way1 add+ diff]5t g>ni%+s4 #eej4 ,blanquette ( ,veal la ,re9e4--,! same z = ,no4 #edi1 add+ six *opp$ mu%rooms1 & twelve godiveau qu5elles 7,no4 #bba7 two m9utes be=e s]v+4 #eea4 ,blanquette ( ,veal ,) ,peas4--,! same z = ,no4 #edi1 add+ "o p9t ( cook$1 gre51 or cann$ blan*$ peas two m9utes be=e s]v+4 #eeb4 ,blanquette ( ,veal ,) ,n\illes4--,! same z = ,no4 #edi1 add+ a qu>t] ( a p\nd ( cook$ n\illes 7,no4 #aahb7 ar\nd ! s]v+-di% z a bord]4 #eec4 ,blanquette ( ,veal l',anci5ne4--,! same z = ,no4 #edi1 add+ "o ounce ( salt pork cut into small pieces1 & cook$ ) ! meat f ! comm5cem5t1 & six slic$ mu%rooms two m9utes be=e s]v+4 #eed4 ,brisot9 ( ,veal4--,cut up six pieces ( lean veal ab\t a qu>t] ( an in* ?ick1 & ( ! l5g? ( ! h&4 ,flatt5 !m1 & season ) "o p9* ( salt & half a p9* ( pepp]4 ,l>d ! c5tres1 us+ a small l>d+ ne$le1 ) /rips ( l>d+-pork4 ,lay any k9d ( =cemeat at h& on !m1 roll well1 & tie ) a /r+4 ,put !m into a deep sautoire ) a v little fat1 "o slic$ c>rot1 & "o m$ium-siz$1 slic$ onion4 ,cov] ! :ole ) a piece ( butt]$ pap]2 set x on ! fire1 & let x take a good gold5 color = ab\t five m9utes4 ,moi/5 ) half a p9t ( :ite bro? 7,no4 #ii71 !n put ! saucepan 9 ! ov51 & cook sl[ly = tw5ty m9utes1 ba/+ x occasionally1 & s]ve4 ,brisot9s are all prep>$ ! same way1 add+ diff]5t g>ni%+s4 #eee4 ,brisot9 ( ,veal l',ec>late4--,! same z = ,no4 #eed1 add+ half a p9t ( hot c>late sauce 7,no4 #eci74 #eef4 ,brisot9 ( ,veal1 ,nantaise4--,! same z = ,no4 #eed1 plac+ six /uff$ lettuce-heads 7,no4 #iec7 ar\nd ! di%1 & p\r+ "o gill ( hot ,madeira sauce 7,no4 #ahe7 ov] x4 #eeg4 ,calf's ,bra9s ) ,black ,butt]4--,place ?ree f9e1 fre% calf's bra9s 9 cold wat]1 & !n peel (f ! sk9s4 ,wa% aga9 9 cold wat]2 neatly dra92 put !m 9 a sautoire & cov] ) fre% wat]4 ,add two p9*es ( salt1 half a cupful ( v9eg>1 "o m$ium-siz$1 slic$ c>rot1 "o sprig ( ?yme1 "o bay-leaf1 & twelve :ole pepp]s4 ,boil = five m9utes1 dra9 well1 & cut ea* bra9 9 two4 ,dress !m on a di%1 & s]ve ) a gill ( v hot black butt] 7,no4 #aei74 ,calf's bra9 is always prep>$ z above1 add+ any desir$ sauce4 #eeh4 ,calf's ,bra9s la ,v9aigrette4--,exactly ! same z = ,no4 #eeg1 s]v+ on a fold$ napk9 on a di%1 g>ni%+ ) a few gre5 p>sley-leaves1 & a gill ( v9aigrette sauce 7,no4 #bja71 sep>ately4 #eei4 ,fri$ ,calf's ,bra9s1 ,t>t>e ,sauce4--,proce$ z 9 ,no4 #eeg1 !n dry ! bra9s well 9 a napk92 bread !m a l',anglaise 7,no4 #cja71 & fry 9 hot grease = five m9utes4 ,s]ve ) half a p9t ( t>t>e sauce 7,no4 #bjg71 sep>ately4 #efj4 ,veal ,cutlets la ,pagasqui4--,*op well two or ?ree times 9 ! ma*9e two p\nds ( lean veal1 f ! hip if possible2 place ! meat 9 a b[l ) two ounces ( f9ely *opp$1 raw veal-suet4 ,season ) "o good p9* ( salt1 half a p9* ( pepp]1 & ! ?ird ( a p9* ( nutmeg4 ,add half a cupful ( good cream1 "o *opp$ %allot & two raw eggs4 ,mix well toge!r4 ,%ape six pieces l *ops1 spr9kle !m ) bread-crumbs1 & fry 9 a /ewpan ) two ounces ( cl>ifi$ butt] = f\r m9utes on ea* side4 ,s]ve ) a gill ( any k9d ( sauce4 #efa4 ,veal ,cutlets la ,/4 ,cl\d4--,l>d ?or\ghly six veal cutlets ) two small truffles1 cut juli5ne-%ape1 "o ounce ( cook$ beef-tongue1 & "o ounce ( l>d+-pork1 bo? cut ! same4 ,place !m 9 a sautoire ) a p9* ( salt1 "o slic$ c>rot1 & "o slic$ onion1 & let !m br[n = t5 m9utes1 be+ c>eful to keep ! lid on ! pan4 ,moi/5 ) half a p9t ( bro?1 & put !m 9 ! ov5 to f9i% cook+ = at lea/ fifte5 m9utes4 ,s]ve ) a hot salpicon sauce1 ! *ick5 cut 9 l>ge pieces 7,no4 #bef71 p\r+ ! sauce on ! di%1 & lay ! *ops on top4 #efb4 ,veal ,cutlets la ,m>*ale4--,p>e nicely six veal cutlets2 season !m ) a tablespoonful ( salt & a teaspoonful ( pepp]4 ,cook 9 a sautoire ) two ounces ( butt] = five m9utes on ea* side4 ,moi/5 ) half a p9t ( ,espagnole sauce 7,no4 #aea71 add+ f\r slic$ mu%rooms1 twelve small godiveau qu5elles 7,no4 #bba71 & ?ree *ick5 liv]s1 blan*$ & cut into pieces4 ,cook = five m9utes long]1 & s]ve ) six crotons 7,no4 #acc74 #efc4 ,veal ,cutlets la ,milanaise4--,p>e nicely & season well ) a tablespoonful ( salt & a teaspoonful ( pepp] six veal cutlets4 ,dip !m 9 beat5 egg1 !n 9 grat$ ,p>mesan *eese1 & f9ally 9 fre% bread-crumbs4 ,flatt5 !m1 & cook !m 9 a sautoire ) six ounces ( cl>ifi$ butt] = five m9utes on ea* side1 & s]ve ) half a p9t ( g>ni%+ ,milanaise 7,no4 #bea74 ,to prep>e bread$ veal cutlets ) tomato sauce1 bread six cutlets z = ! above1 omit ! *eese1 cook !m z describ$1 & s]ve ) half a p9t ( tomato sauce 7,no4 #bje74 #efd4 ,broil$ ,veal ,cutlets4--,cut six ev5 veal cutlets f a f9e piece ( ! lo9 ( :ite veal1 p>e !m & flatt5 !m slightly2 lay !m on a di%1 & season ) a tablespoonful ( salt1 a teaspoonful ( pepp]1 & "o tablespoonful ( sweet oil4 ,turn ! cutlets ar\nd sev]al times2 !n put !m on ! broil] to broil = eight m9utes on ea* side4 ,remove !m f ! fire2 arrange !m on a hot di%1 spread a little matre d'htel 7,no4 #ade7 ov] !m1 & s5d to ! table4 #efe4 ,veal ,cutlets la ,philadelphia4--,p>e & br[n 9 a sautoire ) two ounces ( butt] six veal cutlets4 ,season !m ) a p9* ( salt & half a p9* ( pepp]1 turn+ !m c>efully at times4 ,add two onions cut 9 ?ick slices1 & place ! lid on ! sautoire4 ,/ir ! onions occasionally1 & :5 ( a gold5 br[n color1 moi/5 ) half a p9t ( ,espagnole sauce 7,no4 #aea74 ,cook = fifte5 m9utes1 & s]ve ) "o teaspoonful ( *opp$ p>sley4 #eff4 ,veal ,cutlets en ,papillotes4--,p>e nicely six veal cutlets2 put !m 9 a sautoire ) "o ounce ( butt]1 & season ) a tablespoonful ( salt & a teaspoonful ( pepp]4 ,add half a *opp$ onion1 & br[n slightly4 ,cook = eight m9utes ) f\r f9ely *opp$ mu%rooms1 moi/5+ ) a gill ( ,espagnole sauce 7,no4 #aea74 ,cook = f\r m9utes long]4 ,!n take out ! cutlets1 dra9 !m1 & put !m to cool4 ,add to ! gravy a teaspoonful ( *opp$ p>sley & two tablespoonfuls ( fre% bread-crumbs4 ,n[ take six pieces ( oil$ :ite pap] cut he>t-%ap$1 put a ?9 slice ( cook$ ham on "o side ( ! pap]2 !n lay on ! ham a little ( ! /ock1 & on top ( x a cutlet1 & ano!r lay] ( ! /ock1 & ov] all a ?9 slice ( cook$ ham4 ,cov] ) ! second "p ( ! pap]1 close x by fold+ ! two edges firmly toge!r1 & proce$ ! same ) ! o!r cutlets4 ,bake = a %ort "t 7at mo/ five m9utes7 9 ! ov51 r sl[ly1 & !n s]ve4 #efg4 ,curry ( ,veal l',indi5ne4--,cut into pieces & blan* 9 salt$ wat] two p\nds ( any k9d ( lean1 raw veal4 ,dra9 & wa% !m well4 ,put ! pieces into a saucepan1 & cov] !m ) w>m wat]2 season+ ) two p9*es ( salt & "o p9* ( pepp]1 add+ also a b\quet 7,no4 #bed71 & six small :ole onions4 ,cook = tw5ty-five m9utes4 ,!n make a gill ( r\x blanc 7,no4 #ace71 9 a saucepan1 moi/5+ x ) ! liquor f ! veal2 /ir x well1 & !n add a tablespoonful ( dilut$ curry-p[d] & ?ree raw egg yolks1 beat+ up z !y are put 94 ,dress ! veal on a hot di%2 imm$iately /ra9 ! r\x ov] x 7z x mu/ n cook aga974 ,neatly arrange half a p9t ( hot1 pla91 boil$ rice all ar\nd ! di%1 !n s]ve4 #efh4 ,escalops ( ,veal1 pla94--,p>e & cut two p\nds ( veal 7f ! hip is pref]able7 into six ev5 /eak-=m slices4 ,season ) "o p9* ( salt & half a p9* ( pepp]4 ,!n br[n !m 9 a sautoire on a v hot range1 ) "o ounce ( butt]1 = five m9utes on ea* side2 dress on a hot di%1 & s]ve ) any k9d ( sauce or g>ni%+ desir$4 #efi4 ,escalops ( ,veal la ,duxelle4--,prep>e six escalops z = ,no4 #efh1 add+ a *opp$ %allot1 six mu%rooms %r$ z f9ely z possible1 "o cru%$ clove ( g>lic1 & a teaspoonful ( *opp$ p>sley4 ,moi/5 ) a gill ( ,espagnole sauce 7,no4 #aea71 & half a glassful ( :ite w9e4 ,cook = five m9utes long]1 p\r !m on a hot di%1 place ! escalops ov]1 & !n s]ve4 #egj4 ,escalops ( ,veal ) ,/uff$ ,pepp]s4--,proce$ exactly z = ,no4 #efh1 add+ ! juice ( half a m$ium-siz$1 s\nd lemon1 & a gill ( hot ,madeira sauce 7,no4 #ahe74 ,cook = ?ree m9utes long]1 & decorate ! di% ) six /uff$ gre5-pepp]s 7,no4 #ige7 ?ree m9utes be=e s]v+4 #ega4 ,escalops ( ,veal la ,*icore4---,prep>e & proce$ precisely ! same z = ,no4 #efh4 ,cook = eight m9utes4 ,!n dress half a p9t ( *icore au jus 7,no4 #icd7 on ! hot di%1 & s5d to ! table4 #egb4 ,escalops ( ,veal l',itali5ne4--,! same z = ,no4 #efh1 add+ "o m$ium-siz$1 *opp$ onion1 six *opp$ mu%rooms1 "o teaspoonful ( p>sley1 & a cru%$ clove ( g>lic4 ,moi/5 ) half a glassful ( :ite w9e1 & cook = five m9utes ) a gill ( ,espagnole sauce 7,no4 #aea71 & s]ve4 #egc4 ,escalops ( ,veal la ,prov5ale4--,prep>e z = ,no4 #efh1 replac+ ! butt] by ! same quantity ( oil4 ,season well1 & :5 br[n$ on bo? sides add "o %allot or a f9ely *opp$ onion4 ,let !m color1 & !n moi/5 ) a gill ( bro?4 ,add two tablespoonfuls ( ,espagnole sauce 7,no4 #aea71 ?ree *opp$ cpes1 two cru%$ cloves ( g>lic1 & a teaspoonful ( p>sley4 ,boil once1 & !n s]ve ) six crotons ( fri$ bread 7,no4 #acc74 #egd4 ,escalops ( ,sweetbreads la ,ri*elieu4--,take f\r blan*$ sweetbreads 7,no4 #fja72 cut !m into slices1 & /ew !m 9 a saucepan1 ) an ounce ( butt] & half a glassful ( :ite w9e4 ,season ) a tablespoonful ( salt1 a teaspoonful ( pepp]1 & half a teaspoonful ( nutmeg4 ,cook = six m9utes1 !n moi/5 ) a gill ( ?ick ,allem&e sauce 7,no4 #baj71 & add two slic$ truffles & f\r slic$ mu%rooms4 ,fill six scallop-%ells ) ! prep>ation2 spr9kle ! tops ) fre% bread-crumbs2 p\r a few drops ( cl>ifi$ butt] ov] all1 & br[n slightly 9 ! ov5 = five m9utes4 ,s]ve on a di% ) a fold$ napk94 #ege4 ,m9c$ ,veal la ,catalan4--,m9ce two p\nds ( lean veal1 & br[n x 9 a saucepan ) ?ree tablespoonfuls ( sweet oil1 "o onion cut 9 qu>t]s1 & half a m9c$ gre5-pepp]4 ,:5 a f9e color1 add two tablespoonfuls ( fl\r1 & mix ?or\ghly4 ,moi/5 ) "o p9t ( :ite bro? 7,no4 #ii71 & season ) a heap$ tablespoonful ( salt1 a teaspoonful ( pepp]2 /ir briskly1 & add a b\quet 7,no4 #bed71 ?ree cloves ( cru%$ g>lic1 & a gill ( tomato sauce 7,no4 #bje74 ,cook well = tw5ty-five m9utes2 !n s]ve1 spr9kl+ a little *opp$ p>sley ov] x4 #egf4 ,m9c$ ,veal la ,biscanne4--,proce$ z = ,no4 #ege1 add+ "o p9t ( potatoes ,p>isi5nes 7,no4 #ihf71 & two cut-up tomatoes1 fifte5 m9utes be=e s]v+4 #egg4 ,fric&eau ) ,sorrel4--,cut a slice ( ?ree p\nds f a leg ( veal2 remove ! s9ews1 & l>d ! surface ) a m$ium-siz$ l>d+ ne$le4 ,place x 9 a sautoire 9 :i* !re are already pieces ( pork-sk91 "o slic$ onion1 "o slic$ c>rot1 & a b\quet 7,no4 #bed74 ,season ) a tablespoonful ( salt1 cov] ) a butt]$ pap]1 & let x color slightly = five m9utes on ! /ove4 ,!n moi/5 ) half a p9t ( :ite bro? 7,no4 #ii71 & cook "o h\r1 ba/+ x occasionally4 ,s]ve ) half a p9t ( pure ( sorrel 7,no4 #igd7 on ! di%1 plac+ ! veal on top4 ,all fric&eaus are prep>$ 9 ! same way4 #egh4 ,fric&eau ) ,sp9a*4--,! same z = ,no4 #egg1 add+ half a p9t ( hot sp9a* au gras 7,no4 #idc7 in/ead ( ! sorrel4 #egi4 ,fric&eau la ,morlaisi5ne4--,! same z = ,no4 #egg1 s]v+ x ) a gill ( hot ,madeira sauce 7,no4 #ahe71 & g>ni%+ ) six small /uff$ cabbages ar\nd ! di% 7,no4 #iai74 #ehj4 ,calf's ,liv] ,/ew$ l',itali5ne4--,cut two p\nds ( fre% calf's liv] into small pieces4 ,put !m ) "o ounce ( cl>ifi$ butt] into a pan on ! hot range1 ) "o peel$ & f9ely *opp$1 s\nd onion1 & a clove ( cru%$ g>lic4 ,season ) "o p9* ( salt & half a p9* ( pepp]4 ,cook well = five m9utes1 %uffl+ ! pan well mean:ile1 !n moi/5 ) half a glassful ( :ite w9e & a gill ( ,espagnole sauce 7,no4 #aea74 ,add six *opp$ mu%rooms1 & cook once m = ?ree m9utes4 ,s]ve ) a teaspoonful ( f9ely *opp$ p>sley4 #eha4 ,calf's ,liv] ,saut la ,prov5ale4--,proce$ z = ,no4 #ehj1 add+ two cru%$ cloves ( g>lic4 ,squeeze 9 ! juice ( half a lemon4 ,s]ve ) a tablespoonful ( *opp$ p>sley4 #ehb4 ,calf's ,liv] l',alsaci5ne4--,cut two p\nds ( calf's liv] into squ>e pieces1 & put !m 9 a sautoire ) "o ounce ( cl>ifi$ butt]4 ,season ) a tablespoonful ( salt & a teaspoonful ( pepp]1 & add two m$ium-siz$1 slic$ onions4 ,:5 well /ew$ = six m9utes1 p\r 9 a teaspoonful ( v9eg>1 & two tablespoonfuls ( ,espagnole sauce 7,no4 #aea71 & let x j come to a boil4 ,s]ve ) a little *opp$ p>sley4 #ehc4 ,calf's ,liv] ,brais$ la ,b\rgeoise4--,place a small calf's liv]1 l>d$ ?or\ghly ) pieces ( l>d+ pork1 previ\sly season$ ) a p9* ( *opp$ p>sley & a ha%$ clove ( g>lic1 9 a saucepan on ! fire1 ) two tablespoonfuls ( cl>ifi$ butt]1 "o sprig ( ?yme1 two bay-leaves1 half a slic$ c>rot1 & half a slic$ onion4 ,turn ! liv] ov] & moi/5 x ) "o gill ( ,espagnole sauce 7,no4 #aea71 & a gill ( :ite bro? 7,no4 #ii74 ,season ) a p9* ( salt & half a p9* ( pepp]1 & cook = =ty-five m9utes4 ,/ra9 ! sauce into ano!r saucepan 7mean:ile keep+ ! liv] 9 a w>m place71 add+ to ! gravy two m$ium-siz$1 s\nd1 well-scrap$1 slic$1 raw c>rots1 & two ounces ( salt pork cut into %r$s4 ,/ew well toge!r = tw5ty-five m9utes1 & p\r ! g>ni%+ ov] ! liv] j be=e s]v+1 decorat+ ) six small onions ar\nd ! di%4 #ehd4 ,calf's ,liv] ,broil$ ) ,bacon4--,take a nice1 t5d]1 fre% calf's liv] weigh+ a p\nd & a half2 p>e & trim (f ! h>d portions2 cut x into six equal-siz$ slices1 & put !m on a di%4 ,season ) a tablespoonful ( salt1 a teaspoonful ( pepp]1 & "o tablespoonful ( sweet oil2 mix well toge!r4 ,broil = f\r m9utes on ea* side4 ,arrange ! slices on a hot s]v+-di%1 & decorate ) six ?9 & crisp slices ( broil$ bacon 7,no4 #ged74 ,spread a gill ( matre d'htel butt] 7,no4 #ade7 ov]1 & s]ve v hot4 #ehe4 ,lo9 ( ,veal1 ,roa/$4--,saw f a f9e1 :ite1 fre%1 & fat lo9 ( veal ) ! kidney1 ! sp9e1 & :atev] hip-bone rema9s4 ,season ! lo9 ) a tablespoonful & a half ( salt1 & "o heap$ teaspoonful ( pepp] & roll ! flank "p neatly ov] ! kidney1 & tie x ) a /r+4 ,h ready a lightly butt]$ roa/+-pan4 ,lay 9 x ! lo92 p\r 9 half a glassful ( wat]1 & di/ribute a few bits ( butt] ov] ! meat4 ,!n cov] its entire l5g? ) a piece ( well-butt]$ pap]4 ,place ! pan 9 a mod]ate ov51 & roa/ x = "o h\r & ?ree-qu>t]s1 mean:ile ba/+ x frequ5tly ) its own gravy4 ,take x out ( ! ov51 untie x1 & place x on a hot s]v+-di%4 ,add ?ree tablespoonfuls ( bro? to ! gravy 9 ! pan1 skim (f ! fat & r$uce x to ! consi/5cy ( a demi-glace sauce2 !n /ra9 x ?r\gh a col&]1 ei!r ov] ! roa/ or into a sep>ate sauce-b[l1 & s5d x to ! table imm$iately4 ,lo9 ( lamb1 roa/$1 is to be prep>$ exactly z above describ$1 lett+ x cook fifty m9utes in/ead ( an h\r & ?ree-qu>t]s4 ,lo9 ( mutton is also to be roa/$ & s]v$ 9 ! same way1 b "o h\r's cook+ w be suffici5t4 #ehf4 ,gr5ad9s ( ,veal1 ,pure ( ,peas4--,cut into six pieces two p\nds ( lean veal f (f ! leg2 extract ! s9ews1 & l>d ! veal nicely on "o side1 us+ a ne$le = ! purpose4 ,lay ! pieces 9 a sautoire1 ) "o c>rot1 "o onion1 & "s scraps ( pork1 & let !m br[n toge!r = six m9utes4 ,season ) a tablespoonful ( salt1 & moi/5 ) a gill ( :ite bro? 7,no4 #ii74 ,put ! sautoire into ! ov51 cov]+ x ) a piece ( butt]$ pap]4 ,aft] ?irty m9utes1 or :5 ( a good color1 remove1 & s]ve ) half a p9t ( hot pure ( peas 7,no4 #di7 on ! di%1 ! gr5ad9s on top1 & ! gravy /ra9$ ov] all4 #ehg4 ,gr5ad9s ( ,veal la ,*ipolata4--,! same z = ,no4 #ehf1 only add+ half a p9t ( hot *ipolata g>ni%+ 7,no4 #bcb7 in/ead ( ! peas4 #ehh4 ,gr5ad9s ( ,veal la ,sevign4--,! same z = ,no4 #ehf1 only decorat+ ! di% ) six b\*es ,sevign1 made by prep>+ six small b\*es 7,no4 #bgj71 & fill+ !m ) v f9ely *opp$ sp9a* au jus 7,no #idc74 ,lay ! cov]s on & s]ve v hot )\t any o!r g>ni%+4 #ehi4 ,gr5ad9s ( ,veal l',africa9e4--,prep>e ! same z = ,no4 #ehf1 s]v+ v hot1 ) ?ree small1 /uff$ egg-plants 7,no4 #iji71 & eighte5 m$ium-siz$1 cook$ gumbos 7,no4 #ajcj74 #eij4 ,brais$ ,noix ( ,veal la ,provid5ce4--,l>d ?or\ghly a knuckle ( veal ( ?ree p\nds1 braise x nicely 9 a saucepan ) an ounce ( fre% salt pork1 "o tablespoonful ( salt1 & a teaspoonful ( pepp]4 ,cook = fifte5 m9utes1 /irr+ occasionally1 & moi/5+ ) half a p9t ( :ite bro? 7,no4 #ii71 & half a p9t ( ,espagnole sauce 7,no4 #aea47 ,add "o p9t ( raw ,j>d9ire 7,no4 #ajcc7 & a cupful ( flageolets4 ,cook = =ty-five m9utes all toge!r4 ,transf] ! knuckle to a hot di%1 p\r ! g>ni%+ ov]1 & s]ve4 #eia4 ,brais$ ,noix ( ,veal en ,daube4--,proce$ ! same z = brais$ beef en ,daube 7,no4 #dhc74 #eib4 ,panpiette ( ,veal la ,faubonne4--,cut two p\nds ( veal (f ! leg into six ?9 slices4 ,p>e !m to ! size ( ! h&1 & season ) a tablespoonful ( salt & a teaspoonful ( pepp]4 ,fill !m ) any k9d ( =cemeat1 roll1 & tie toge!r ) /r+4 ,put !m 9 a sautoire ) small scraps ( pork1 add+ half a slic$ c>rot & half a slic$ onion4 ,cov] ) a b>de ( l>d+ pork on top1 & br[n = t5 m9utes4 ,moi/5 ) a gill ( :ite bro? 7,no4 #ii72 cov] ) butt]$ pap]1 & put 9 ! ov5 to f9i% cook+ = tw5ty-five m9utes4 ,s]ve1 ) half a p9t ( pure ( l5tils 7,no4 #df71 mix$ ) two tablespoonfuls ( cream1 & a teaspoonful ( *opp$ p>sley4 #eic4 ,panpiette ( ,veal l',ec>late4--,! same z = ,no4 #eib1 p\r+ half a p9t ( hot ,ec>late sauce 7,no4 #bdg7 ov] ! panpiettes4 #eid4 ,panpiette ( ,veal1 ,pure ( ,*e/nuts4--,! same z = ,no4 #eib1 add+ half a p9t ( hot pure ( *e/nuts 7,no4 #aca74 #eie4 ,panpiette ( ,veal1 ,sauce ,duxelle4--,! same z = ,no4 #eib1 putt+ half a p9t ( hot ,duxelle sauce 7,no4 #ahi7 on ! di%1 & arrang+ ! panpiettes ov] x4 #eif4 ,brea/ ( ,veal la ,milanaise4--,bone a brea/ ( veal ( two & a half p\nds2 season ) "o tablespoonful ( salt & a teaspoonful ( pepp]4 ,/uff x 9 ! usual way ) =cemeat 7,no4 #bbi74 ,roll & tie x1 mak+ a few incisions 9 ! sk91 & put x 9 a saucepan1 ) "o slic$ c>rot & "o slic$ onion4 ,braise x = "o h\r & a half 9 ! ov51 ba/+ x occasionally ) its own gravy4 ,s]ve ) half a p9t ( hot ,milanaise g>ni%+ 7,no4 #bea7 on ! di%1 plac+ ! meat on top1 & /ra9+ ! gravy ov] x4 #eig4 ,calf's ,feet1 ,naturel4--,split ea* ( ?ree calf's feet 9 two2 remove ! l>ge bone1 & put !m 9 fre% wat] = "o h\r4 ,wa% ?or\ghly1 dra91 & place !m 9 a saucepan1 ) two tablespoonfuls ( fl\r & ?ree qu>ts ( cold wat]4 ,/ir well2 add a gill ( v9eg>1 "o onion1 "o c>rot 7all cut 9 %r$s71 twelve :ole pepp]s1 a h&ful ( salt1 & a b\quet 7,no4 #bed71 & cook briskly = "o h\r & a half4 ,dra9 well1 & s]ve ) any k9d ( sauce requir$4 #eih4 ,calf's ,feet la ,p\lette4--,! same z = ,no4 #eig1 add+ half a p9t ( hot p\lette sauce1 made by putt+ "o p9t ( hot ,allem&e sauce 7,no4 #baj7 into a saucepan1 ) "o ounce ( fre% butt]1 add+ ! juice ( half a m$ium-siz$ lemon1 & a teaspoonful ( *opp$ p>sley4 ,heat well on ! hot /ove until ?or\ghly melt$ & mix$1 b d n let x boil4 ,keep ! sauce w>m1 & s]ve = all sauce p\lettes4 #eii4 ,calf's ,feet1 ,sauce ,piquante4--,same z = ,no4 #eig1 add+ half a p9t ( hot piquante sauce 7,no4 #bjc74 #fjj4 ,calf's ,feet1 ,sauce ,rem\lade4--,same z = ,no4 #eig1 add+ half a p9t ( hot ,rem\lade sauce 7,no4 #bji74 #fja4 ,h[ to ,blan* ,sweetbreads4--,clean & neatly trim ?ree pairs ( f9e sweetbreads4 ,soak !m = ?ree h\rs 9 ?ree diff]5t fre% wat]s1 "o h\r 9 ea* wat]1 ) "o p9* ( salt 9 ea* wat]4 ,dra91 place 9 cold wat]1 & blan* !m until !y come to a boil4 ,!n dra91 & fre%5 !m 9 cold wat]4 ,cov] ) a napk91 lay !m aside 9 a cool place1 & !y w n[ be ready = g5]al use4 ,:5 !y are to be us$ 9 molds1 !y %\ld be g5tly press$ d[n ) a p\nd weight4 #fjb4 ,sweetbreads1 ,brais$4--,take six blan*$ he>t-sweetbreads z above1 l>d ! upp] p>ts slightly1 & put !m 9 a sautoire ) "s slices ( pork-sk94 ,add half a slic$ c>rot1 half a slic$ onion1 & a b\quet 7,no4 #bed74 ,spr9kle ov] !m a p9* ( salt1 & cov] !m ) a butt]$ pap]4 ,r$uce to a gold5 color1 & moi/5 ) half a p9t ( /rong :ite bro? 7,no4 #ii74 ,cook x 9 ! ov5 = =ty m9utes1 ba/+ occasionally ) ! gravy1 lift+ ! butt]$ pap]1 & replac+ x ea* "t 9 ! same position4 ,! sweetbreads w n[ be ready to s]ve ) any k9d ( sauce or g>ni%+ desir$4 ,always place ! sauce or g>ni%+ on a hot s]v+-di%1 & lay ! sweetbreads ov] x1 !n s5d to ! table4 #fjc4 ,sweetbreads ,brais$ la ,f9ancire4--,prep>e six sweetbreads1 z 9 ,no4 #fjb1 & s]ve ) half a p9t ( hot ,f9ancire sauce 7,no4 #bdf74 #fjd4 ,sweetbreads ,brais$ ) ,sorrel4--,! same z = ,no4 #fjb1 add+ half a p9t ( hot pure ( sorrel 7,no4 #igd74 #fje4 ,sweetbreads ,brais$ au ,salpicon4--,! same z = ,no4 #fjb1 add+ half a p9t ( hot salpicon 7,no4 #bef74 #fjf4 ,sweetbreads la ,s\bise4--,! same z = ,no4 #fjb1 add+ half a p9t ( hot s\bise 7,no4 #bej74 #fjg4 ,sweetbreads ,brais$1 ) ,sp9a*4--,! same z = ,no4 #fjb1 add+ half a p9t ( hot sp9a* 7,no4 #idc74 #fjh4 ,sweetbreads la ,sauce ,duxelle4--,! same z = ,no4 #fjb1 add+ half a p9t ( hot duxelle sauce 7,no4 #ahi74 #fji4 ,sweetbreads ,brais$1 ) ,mu%room ,sauce4--,! same z = ,no4 #fjb1 add+ half a p9t ( hot mu%room sauce 7,no4 #bcj74 #faj4 ,sweetbreads ,brais$ la ,sauce ,barnaise4--,! same z = ,no4 #fjb1 add+ half a p9t ( hot ,barnaise sauce 7,no4 #aff74 #faa4 ,sweetbreads ,brais$ aux ,cpes4--,! same z = ,no4 #fjb1 add+ half a p9t ( hot cpes4 #fab4 ,sweetbreads ,brais$ aux ,g\rmets4--,! same z = ,no4 #fjb1 add+ half a p9t ( hot g\rmet g>ni%+ 7,no4 #bda74 #fac4 ,sweetbreads ,brais$ la ,p>isi5ne4--,! same z = ,no4 #fjb1 add+ half a p9t ( hot ,p>isi5ne g>ni%+ 7,no4 #bdj74 #fad4 ,sweetbreads ,brais$ la ,god>d4--,! same z = ,no4 #fjb1 add+ half a p9t ( hot ,god>d g>ni%+ 7,no4 #bch74 #fae4 ,sweetbreads ,brais$ la ,montglas4--,place six brais$ sweetbreads1 prep>$ z = ,no4 #fjb1 9 six small1 butt]$ pap]-boxes1 hav+ cook$ f9e h]bs 7,no4 #adc7 /rewn ar\nd ! bottom4 ,heat 9 ! ov5 = five m9utes2 !n p\r "o tablespoonful ( hot montglas sauce 7,no4 #bac7 ov] ea*4 ,s]ve on a di% ) a fold$ napk94 #faf4 ,/ew$ ,sweetbreads la ,catalan4--,cut f\r blan*$ sweetbreads 7,no4 #fja7 into slices2 put !m 9 a sautoire ) half a gill ( sweet oil1 "o tablespoonful ( salt1 a teaspoonful ( pepp]1 two well-ha%$ %allots1 & half a slic$ gre5 pepp]4 ,r$uce to a good gold5 color = ab\t six m9utes1 & add two peel$ tomatoes cut into pieces1 "o gill ( ,espagnole sauce 7,no4 #aea71 & a cru%$ clove ( g>lic4 ,cook = t5 m9utes2 arrange on a hot di%1 & s]ve4 #fag4 ,sweetbreads ,broil$ la ,colb]t4--,cut 9 two ea* ( ?ree f9e blan*$ sweetbreads z 9 ,no4 #fja4 ,season !m ) "o p9* ( salt & half a p9* ( pepp]1 & p\r "o tablespoonful ( sweet oil ov] !m2 mix !m 9 well1 & !n broil !m on a brisk fire = five m9utes on ea* side4 ,dress on a hot di%1 & s]ve ) half a p9t ( hot ,colb]t sauce 7,no4 #aij74 #fah4 ,sweetbreads ,brais$ la ,pompad\r4--,braise ! sweetbreads exactly z = ,no4 #fjb4 ,s]ve ) half a p9t ( hot ,barnaise sauce 7,no4 #aff71 two truffles cut 9 small squ>e pieces2 arrange six arti*oke-bottoms on ! sauce1 place a sweetbread on ea* arti*oke1 ) a ?9 slice ( truffle on top ( ea*1 & s]ve4 #fai4 ,sweetbread ,croquettes1 ,prigueux ,sauce4--,prep>e six sweetbread croquettes 7,no4 #bgf71 & s]ve !m on a di% ) a fold$ napk94 ,s]ve half a p9t ( ,prigueux sauce 7,no4 #aia71 sep>ate4 #fbj4 ,sweetbread ,croquettes ) ,peas4--,! same z = ,no4 #fai1 add+ half a p9t ( cook$ peas1 ) a gill ( ,madeira sauce 7,no4 #ahe71 cook$ toge!r = two m9utes4 ,p\r x on ! di%2 place ! croquettes ov] x1 & s]ve4 #fba4 ,coquilles ( ,sweetbreads la ,dreux4--,cut f\r blan*$ sweetbreads 7,no4 #fja7 into small slices1 & /ew !m 9 a saucepan ) half an ounce ( good butt]1 half a glassful ( :ite w9e1 & ?ree tablespoonfuls ( mu%room liquor4 ,r$uce !m = t5 m9utes1 !n add a gill ( vel\t sauce 7,no4 #aeb71 six m9c$ mu%rooms1 & two truffles cut ! same4 ,season ) half a tablespoonful ( salt1 a scant teaspoonful ( pepp]1 & half a teaspoonful ( nutmeg1 & f9i% by add+ two tablespoonfuls ( good cream1 or half an ounce ( good butt]4 ,fill six silv] table-%ells ) ?is2 spr9kle !m ) fre% bread-crumbs2 p\r a few drops ( cl>ifi$ butt] ov] !m1 & put !m 9 ! bak+ ov54 ,br[n slightly = six m9utes long]1 & s]ve on a hot di% ) a fold$ napk94 #fbb4 ,coquilles ( ,sweetbreads la ,c>d9al4--,! same z = ,no4 #fba1 b in/ead ( truffles use "o ounce ( smok$ beef-tongue1 & ! same quantity ( tomato sauce 7,no4 #bje71 in/ead ( ! cream4 #fbc4 ,coquilles ( ,sweetbreads la ,re9e4--,cut f\r blan*$ sweetbreads 7,no4 #fja7 9 slices1 & fry !m 9 half an ounce ( butt]1 half a glassful ( :ite w9e1 & ?ree tablespoonfuls ( mu%room liquor4 ,season ) half a tablespoonful ( salt1 a scant teaspoonful ( pepp]1 & half a teaspoonful ( nutmeg4 ,r$uce = t5 m9utes1 & moi/5 ) "o gill ( ,allem&e sauce 7,no4 #baj71 add+ six slic$ mu%rooms1 two slic$ truffles1 & twelve small qu5elles ( godiveau 7,no4 #bba74 ,f9i% ! same z = ,no4 #fba4 #fbd4 ,veal ,/ew1 ,m>5go4--,cut ?ree p\nds ( lean veal into pieces1 & r$uce !m 9 a /ewpan ) "o gill ( oil1 a cut-up onion or two %allots1 & two ounces ( salt pork1 also cut up4 ,toss !m occasionally1 & :5 well br[n$ aft] t5 m9utes1 /rew 9 two tablespoonfuls ( fl\r1 /irr+ well aga94 ,moi/5 ) "o qu>t ( :ite bro? 7,no4 #ii71 & "o gill ( tomato sauce 7,no4 #bje72 season ) a good tablespoonful ( salt & a teaspoonful ( pepp]1 add+ a cru%$ clove ( g>lic1 & a b\quet 7,no4 #bed74 ,cook = =ty m9utes1 & s]ve ) six crotons 7,no4 #acc7 ar\nd ! di%1 & a little *opp$ p>sley spr9kl$ ov] x4 #fbe4 ,veal ,/ew la ,prov5ale4--,cut ?ree p\nds ( lean veal f ! brea/ or %\ld] into pieces1 & place !m 9 a /ewpan ) "o ounce ( butt]1 two tablespoonfuls ( sweet oil1 & "o *opp$ onion4 ,cook !m = t5 m9utes1 /irr+ occasionally2 add two tablespoonfuls ( fl\r1 /ir aga91 & moi/5 ) "o qu>t ( :ite bro? 7,no4 #ii74 ,season ) a heap$ tablespoonful ( salt & a teaspoonful ( pepp]1 & add six m9c$ mu%rooms1 ?ree cru%$ cloves ( g>lic1 & a b\quet 7,no4 #bed74 ,cook = =ty m9utes1 & s]ve on a hot di%1 spr9kl+ a little *opp$ p>sley ov] x4 #fbf4 ,veal ,/ew la ,grecque4--,place two p\nds ( lean veal cut 9 pieces 9 a /ewpan1 ) two ounces ( butt] & "o cut-up onion1 & r$uce = t5 m9utes1 add+ two tablespoonfuls ( fl\r4 ,moi/5 ) "o qu>t ( :ite bro? 7,no4 #ii71 & "o gill ( tomato sauce 7,no4 #bje74 ,add a heap$ tablespoonful ( salt1 a teaspoonful ( pepp]1 & half a teaspoonful ( nutmeg1 a b\quet 7,no4 #bed71 ?ree :ite roots ( table-cel]y1 cut 9 two1 & eighte5 raw okras1 p>$ :ole4 ,cook = ?irty m9utes1 & s]ve ) ! di% nicely decorat$ ) ! g>ni%+4 #fbg4 ,veal1 ,/ew$ la ,portugaise4--,! same z = ,no4 #fbf1 sub/itut+ ?ree /uff$ tomatoes 7,no4 #ihg71 or pla91 roa/$ tomatoes1 & ?ree timbales ( cook$ rice 7,no4 #eja7 = ! o!r g>ni%+4 #fbh4 ,veal1 ,/ew$ la ,solf]9o4--,r$uce ?ree p\nds ( pieces ( veal cut f ! brea/ or %\ld]1 9 "o ounce ( butt]1 ) six small onions4 ,:5 cook$ = t5 m9utes1 add two tablespoonfuls ( fl\r4 ,moi/5 ) "o qu>t ( :ite bro? 7,no4 #ii71 & "o gill ( tomato sauce 7,no4 #bje71 season+ ) "o heap$ tablespoonful ( salt1 & "o teaspoonful ( pepp]4 ,/ir well toge!r until x rea*es boil+-po9t2 !n add two c>rots1 & two turnips cut out ) a vegetable-scoop1 & a b\quet 7,no4 #bed74 ,cook aga9 = =ty m9utes1 & s]ve4 ,any k9d ( vegetables 9 season c be add$4 #fbi4 ,veal1 ,/ew$ la ,b\rgeoise4--,r$uce 9 "o ounce ( butt] ?ree p\nds ( lean veal cut 9 pieces1 ) six small onions4 ,aft] cook+ t5 m9utes add two tablespoonfuls ( fl\r1 & moi/5 ) "o qu>t ( :ite bro? 7,no4 #ii74 ,/ir well1 & season ) "o heap$ tablespoonful ( salt1 "o teaspoonful ( pepp]1 & half a glassful ( r$ w9e4 ,add two c>rots cut 9 squ>e pieces1 "o ounce ( salt pork also cut 9 pieces1 & a b\quet 7,no4 #bed74 ,cook = =ty m9utes long]1 remove ! b\quet1 & s]ve4 #fcj4 ,veal1 ,/ew$ ) ,oy/]-plant4--,! same z = ,no4 #fbi1 sub/itut+ = ! g>ni%+ "o bun* ( well-clean$1 raw oy/]-plant cut into pieces1 =ty m9utes be=e s]v+4 #fca4 ,veal1 ,/ew$ ) ,peas4--,! same z = ,no4 #fbi1 sub/itut+ "o p9t ( fre% peas = ! oy/]-plant ?irty m9utes be=e s]v+4 ,%\ld gre5 peas be out ( season1 use "o p9t ( cann$ peas five m9utes be=e s]v+4 #fcb4 ,veal1 ,/ew$ la ,*asseur4--,! same z = ,no4 #fbi1 sub/itut+ = ! g>ni%+ twelve m9c$ mu%rooms1 sixte5 qu5elles de godiveau 7,no4 #bba71 & "o clove ( g>lic ?ree m9utes be=e s]v+4 ,s]ve ) six crotons 7,no4 #acc7 ar\nd ! di%4 #fcc4 ,t5dron ( ,veal la ,nantaise4--,p>e nicely ?ree p\nds ( ! brea/ ( veal2 make a few incisions on ! top1 & tie x firmly toge!r4 ,lay x 9 a deep sautoire ) a piece ( pork-sk9 cut up1 a c>rot1 & a cut-up onion4 ,cov] ) a butt]$ pap]1 & :5 x beg9s to color aft] five m9utes1 moi/5 x slightly ) a p9t ( wat] or bro?4 ,ba/e z frequ5tly z possible1 & let x cook "o h\r4 ,!n put x on a di%1 /ra9 ! sauce ov] x1 g>ni% ) six /uff$ lettuce-heads 7,no4 #iec74 ,decorate ) a tablespoonful ( crotons all ar\nd ! di%1 & s]ve4 #fcd4 ,t5dron ( ,veal ) ,sorrel4--,! same z = ,no4 #fcc1 sub/itut+ "o p9t ( cook$1 hot sorrel 7,no4 #igd7 on ! di%1 = ! o!r g>ni%+4 #fce4 ,t5dron ( ,veal la ,morlaisi5ne4--,! same z = ,no4 #fcc1 sub/itut+ six small /uff$ cabbages 7,no4 #iai7 = ! o!r g>ni%+4 #fcf4 ,t5dron ( ,veal la ,*ipolata4--,! same z = ,no4 #fcc1 p\r+ "o p9t ( hot *ipolata 7,no4 #bcb7 on ! di%1 & plac+ ! t5dron on top4 #fcg4 ,calf's ,head1 pla94--,plunge a f9e1 fre%1 :ite calf's head into hot wat] = "o m9ute1 lift x up1 %>ply rub x all ov] ) a co>se t[el1 s z to remove all ! rema9+ hairs4 ,c>efully cut ! fle%1 />t+ f ! c5tre ( ! head1 "r d[n to ! no/rils4 ,!n1 ) a v ke5 knife1 bone x f ! top to ! base on bo? sides4 ,place 9 a saucepan two tablespoonfuls ( fl\r1 "o gill ( v9eg>1 "o m$ium-siz$1 well-clean$1 slic$ c>rot1 "o s\nd peel$ onion1 eighte5 :ole pepp]s1 & two p9*es ( salt4 ,p\r 9 v gradually two qu>ts ( cold wat]--briskly /irr+ mean:ile until all add$4 ,cut up half ( ! head into six equal pieces2 add !m to ! bro?1 z also ! o!r :ole half4 ,let all cook toge!r on a mod]ate fire = "o h\r & a half4 ,lift up ! pieces & half ! head1 place ! six pieces on a dry napk94 ,h ready a hot di% ) a fold$ napk9 ov] x1 neatly dress ! six pieces on x1 decorate ) p>sley-gre5s1 & s]ve ) any desir$ sauce4 ,place ! rema9+ :ole half 9 a /one j>1 /ra9 ! bro? ov] x1 & keep 9 a cool place = any purpose requir$4 ,= calf's bra9s1 see ,no4 #eeg4 #fch4 ,calf's ,head la ,cav\r4--,take half a boil$ calf's head z = ,no4 #fcg4 ,be=e s]v+ p\r a gill ( hot tomato sauce 7,no4 #bje7 ov] x1 & surr\nd x ) tw5ty-f\r /on$ & blan*$ olives1 arrang$ 9 clu/]s1 & six sippets ( fri$ bread 7,no4 #acc74 #fci4 ,calf's ,head la ,p\lette4--,! same z = ,no4 #fcg1 p\r+ half a p9t ( hot p\lette sauce 7,no4 #eih7 ov] x1 & spr9kl+ x ) half a tablespoonful ( p>sley4 #fdj4 ,calf's ,head la ,v9aigrette4--,! same z = ,no4 #fcg1 lay+ a fold$ napk9 on ! di%1 & arrang+ !reon ! half ( ! head4 ,s]ve ) p>sley-leaves ar\nd ! di%1 & "o p9t ( v9aigrette 7,no4 #bja71 sep>ately4 #fda4 ,calf's ,head en ,tortue4--,prep>e & cut into six equal pieces1 z = ,no4 #fcg1 half a calf's head4 ,place !m on a hot di%1 p\r ov] x half a p9t ( hot tortue g>ni%+ 7,no4 #bci71 decorate ) ?ree pieces ( he>t-%ap$1 fri$ crotons 7,no4 #acc71 a little fri$ p>sley1 & s5d to ! table v hot4 ,a p9* ( salt repres5ts #bje gra9s1 or a tablespoonful4 ,half a p9* ( pepp] repres5ts #ch gra9s1 or a teaspoonful4 ,a ?ird ( a p9* ( nutmeg repres5ts #ac gra9s1 or half a teaspoonful4 ,,mutton--,,lamb4 #fdb4 ,mutton ,*ops la ,prov5ale4--,flatt5 & p>e neatly six f9e1 ?ick mutton *ops1 season !m ) a p9* ( salt & half a p9* ( pepp]1 oil !m slightly ) sweet oil1 & !n ei!r broil or cook !m 9 a sautoire = two m9utes on "o side only1 & lay !m aside to get cold4 ,! *ops %\ld always be cook$ = two m9utes z above m5tion$1 aft] ! g>ni%+ has be5 prep>$4 ,g>ni%+ la ,prov5ale4--,peel two small1 s\nd1 :ite onions1 m9ce !m v f9e1 place !m 9 a pan ) boil+ wat] = five m9utes to prev5t !m f gett+ br[n1 dra9 well1 place !m 9 a sautoire ) "o ounce ( good butt]1 & cook = five m9utes4 ,add a da% ( :ite w9e1 a ?9 slice ( g>lic cru%$ ) a spoon1 half a spoonful ( grat$ ,p>mesan *eese1 & "o gill ( good b*amel sauce 7,no4 #aed74 ,season ) half a p9* ( salt & half a p9* ( pepp]4 ,/ir all well until x comes to a boil1 !n put x away to cool4 ,divide ! g>ni%+ ov] ! cook$ side ( ! six *ops ab\t a qu>t] ( an in* 9 ?ickness2 bespr9kle ) fre% bread-crumbs mix$ ) a little grat$ ,p>mesan *eese4 ,c>efully place ! *ops 9 a well-butt]$ pan1 & p\r a little cl>ifi$ butt] ov] !m4 ,place 9 a v hot ov5 = five m9utes1 or until ( a good color1 & s]ve ) half a p9t ( hot vel\t 7,no4 #aeb74 #fdc4 ,mutton ,*ops1 ,bread$4--,flatt5 six f9e1 ?ick mutton *ops1 p>e nicely1 & season ) "o tablespoonful ( salt & a teaspoonful ( pepp]4 ,dip !m 9 beat5 egg1 roll 9 fre% bread-crumbs1 & place 9 a sautoire ) "o ounce ( cl>ifi$ butt]4 ,cook f\r m9utes on ea* side1 & s]ve ) half a p9t ( any hot sauce or g>ni%+ desir$4 #fdd4 ,mutton ,*ops1 ,bretonne4--,p>e six nice mutton *ops1 season ) a tablespoonful ( salt & a teaspoonful ( pepp]1 & p\r a few drops ( oil ov] ea*4 ,broil f\r m9utes on ea* side4 ,arrange !m on a di%1 & s]ve ) half a p9t ( pure ( :ite beans 7,no4 #ib71 m+l$ ) two tablespoonfuls ( good1 hot meat-glaze 7,no4 #ada74 #fde4 ,mutton ,*ops l',africa9e4--,broil six mutton *ops z = ,no4 #fdd1 & s]ve ) ?ree /uff$ egg-plants = g>ni%+ 7,no4 #iji71 & twelve slic$ okras 9 clu/]s1 9 place ( ! o!r g>ni%+4 #fdf4 ,mutton ,*ops la ,napolita9e4--,! same z = ,no4 #fdd1 b sub/itut+ = ! g>ni%+ half a p9t ( hot ,napolita9e 7,no4 #aie74 #fdg4 ,*ops ,soy]1 ) ,potatoes4--,take five p\nds ( saddle ( mutton1 cut & saw x into six pieces crosswise4 ,flatt51 p>e1 & trim4 ,season ) "o tablespoonful ( salt & a teaspoonful ( pepp]4 ,broil !m = six m9utes on ea* side1 !n place !m on a hot di%1 & s]ve ) a g>ni%+ ( "o p9t1 or ! equival5t1 ( fri$ potatoes 7,no4 #iic7 ar\nd ! di%4 #fdh4 ,leg ( ,mutton la ,portugaise4--,take a m$ium-siz$ leg ( mutton1 cut (f ! %ank-bone1 trim well1 & make an incision on ! fir/ jo9t4 ,season ) two p9*es ( salt & half a p9* ( pepp]1 rub half an ounce ( butt] ov] x1 & roa/ = "o h\r 9 a pan1 ba/+ occasionally ) ! gravy1 & turn+ x once 9 a :ile4 ,remove f ! ov52 dress on a hot di%1 & s]ve ) ?ree /uff$ tomatoes 7,no4 #ajbc71 & ?ree timbales ( cook$ rice 7,no4 #eja71 /ra9+ ! gravy ov]4 ,pla9 roa/ leg ( mutton is prep>$ ! same1 only s]v$ )\t any o!r g>ni%+ ?an its own gravy4 #fdi4 ,leg ( ,mutton la ,cond4--,roa/ a leg ( mutton ! same z = ,no4 #fdh1 & s]ve x ) half a p9t ( cook$ r$ beans 7,no4 #iea7 add$ to ! gravy1 ei!r on ! same di% z ! leg1 or 9 a sep>ate b[l4 #fej4 ,leg ( ,mutton1 ,bretonne4--,proce$ ! same z = ,no4 #fdh1 b us+ half a p9t ( cook$ :ite beans in/ead ( ! o!r g>ni%+1 & add+ "o teaspoonful ( *opp$ p>sley1 also "o ha%$ & br[n$ onion4 #fea4 ,leg ( ,mutton1 ,cap] ,sauce4--,p>e a nice leg ( mutton z = ,no4 #fdh1 put x on to boil 9 a /ock-pot1 fill$ ) slightly salt$ cold wat]1 add a b\quet 7,no4 #bed71 & "o cut-up c>rot4 ,boil "o h\r & a qu>t]1 & s]ve ) half a p9t ( hot cap] sauce1 made by putt+ a p9t ( hot ,holl&aise sauce 7,no4 #afj7 into a saucepan ) a light h&ful ( cap]s1 & heat+ ?or\ghly = five m9utes )\t boil+4 #feb4 ,mutton ,ha% la ,z+>a4--,*op up two onions1 & fry !m 9 a saucepan ) "o ounce ( butt] = ?ree m9utes1 add+ "o & a half p\nds ( cook$ & ha%$ mutton1 also "o-f\r? ! quantity ( ha%$ potatoes4 ,season ) a good tablespoonful ( salt1 ! same ( pepp] & half a saltspoonful ( nutmeg4 ,also put 9 two cut-up1 raw tomatoes1 a tablespoonful ( *opp$ p>sley1 & a cru%$ clove ( g>lic4 ,add a gill ( ,espagnole sauce 7,no4 #aea71 & a gill ( bro? 7,no4 #ii74 ,mix all toge!r1 & cook tw5ty m9utes1 !n s]ve ) a p9* ( *opp$ p>sley spr9kl$ ov] ! di%4 #fec4 ,mutton ,ha% au ,grat94--,proce$ z = ,no4 #feb1 omitt+ ! tomatoes & g>lic4 ,place ! ha% on a bak+-di%1 spr9kle a little fre% bread-crumbs ov]1 spread a v little butt] on top1 & put into ! ov5 until ( a good gold5 color1 = :i* x w require f eight to t5 m9utes4 #fed4 ,lamb's ,feet la ,p\lette4--,! same z direct$ = calf's feet 7,no4 #eih71 add+ half a p9t ( hot p\lette sauce 7,no4 #eih74 #fee4 ,mutton ,/ew1 ,f]mire4--,put into a saucepan ?ree p\nds ( brea/ or %\ld] ( mutton cut into squ>e pieces1 ) "o ounce ( butt]1 & six small onions4 ,cook = t5 m9utes1 or until ( a good gold5 color4 ,add ?ree tablespoonfuls ( fl\r1 mix well toge!r1 & moi/5 ) ?ree p9ts ( light :ite bro? or wat]1 /irr+ cont9ually :ile boil+4 ,season ) a good tablespoonful ( salt1 a teaspoonful ( pepp]1 & half a teaspoonful ( nutmeg1 add+ two c>rots & two turnips1 cut 9 squ>e pieces1 a b\quet 7,no4 #bed71 & "o cru%$ clove ( g>lic4 ,cook on a mod]ate fire = ?irty m9utes2 put 9 half a p9t ( lima beans1 & let ! :ole cook aga9 = fifte5 m9utes4 ,skim (f ! fat well1 remove ! b\quet & s]ve4 #fef4 ,mutton ,/ew1 ,solf]9o4--,proce$ z direct$ = ,no4 #fee1 add+ half a p9t ( c>rots & a l quantity ( turnips1 bo? cut ) a vegetable-spoon2 cook ^! ?irty m9utes ) ! /ew1 & t5 m9utes be=e s]v+ add half a p9t ( /ew$ tomatoes 7,no4 #ajbg7 in/ead ( ! lima beans4 #feg4 ,mutton ,/ew la ,m>seillaise4--,! same z = ,no4 #fee1 b in/ead ( ! o!r g>ni%+s1 add "o p9t ( /ew$ tomatoes 7,no4 #ajbg71 f\r cloves ( cru%$ g>lic1 two *opp$ onions1 & twelve m9c$ mu%rooms4 ,let cook = ?irty m9utes1 & s]ve ) *opp$ p>sley spr9kl$ ov]4 #feh4 ,mutton ,/ew1 ,portugaise4--,proce$ ! same z = ,no4 #fee1 replac+ ! g>ni%+ ) ?ree /uff$ tomatoes 7,no4 #ajbc71 & ?ree timbales ( cook$ rice 7,no4 #eja71 nicely arrang$ ar\nd ! di%4 #fei4 ,mutton ,/ew ) ,potatoes4--,exactly ! same z = ,no4 #fee1 replac+ ! g>ni%+ ) "o p9t ( potatoes cut 9 qu>t]s1 7p>+ ! edges a little71 also six small onions4 ,let cook ?irty m9utes1 & s]ve4 #ffj4 ,iri% ,mutton ,/ew4--,cut 9 squ>e pieces ?ree p\nds ( mutton2 wa% well1 dra91 & put !m 9 a saucepan1 cov]+ ) fre% wat]4 ,let !m come to a boil2 !n remove into ano!r pan4 ,clean ! pieces well aga91 return !m to ! saucepan & cov] !m ) boil+ wat]4 ,place on ! fire1 season+ ) two tablespoonfuls ( salt1 a teaspoonful ( pepp]1 & half a teaspoonful ( nutmeg4 ,add two c>rots1 two turnips1 all cut up1 six small onions1 & a b\quet 7,no4 #bed74 ,let cook = tw5ty-five m9utes1 !n add half a p9t ( potatoes cut 9 qu>t]s4 ,dilute half a cupful ( fl\r ) half a p9t ( wat]1 /ra9 x into ! /ew1 /irr+ ?or\ghly1 & cook aga9 = tw5ty-five m9utes4 ,remove ! b\quet1 ?or\ghly skimm+ x be=e s]v+4 #ffa4 ,mutton ,kidneys en ,bro*ette au ,petit ,sal4--,split twelve mutton kidneys 9 two1 b d n sep>ate ! p>ts2 remove ! sk91 place !m 9 a deep plate1 & season ) a tablespoonful ( salt1 & a teaspoonful ( pepp]1 add+ two tablespoonfuls ( sweet oil4 ,roll !m well4 ,take six skew]s1 put a skew] ?r\gh ! two kidneys 9 ! c5tre1 & repeat ! same = ! o!rs4 ,broil f\r m9utes on ea* side4 ,arrange on a hot di%1 p\r a gill ( matre d'htel butt] 7,no4 #ade7 ov]1 & cov] ) six slices ( broil$ bacon 7,no4 #ged47 #ffb4 ,mutton ,kidneys ,sauts1 ,madeira ,sauce4--,p>e well twelve mutton kidneys & cut !m into slices4 ,put into a fry+-pan1 ) "o ounce ( butt]1 a tablespoonful ( salt1 & a teaspoonful ( pepp]4 ,toss !m well = six m9utes4 ,add half a p9t ( ,madeira w9e sauce 7,no4 #ahe71 squeeze 9 ! juice ( half a lemon1 add ano!r small piece ( fre% butt]1 toss well aga9 )\t boil+1 & s]ve4 #ffc4 ,mutton ,kidneys ,sauts l',itali5ne4--,proce$ z = ,no4 #ffb1 add+ "o gill ( cook$ f9e h]bs 7,no4 #adc72 toss well = "o m9ute1 be+ c>eful n to let x boil4 ,avoid boil+ any kidneys :5 be+ prep>$ 9 ?is way4 ,all /ew$ mutton kidneys are prep>$ ! same1 add+ ei!r six m9c$ mu%rooms "o m9ute be=e s]v+1 or if truffles are pref]r$1 add ?ree m$ium-siz$1 m9c$ truffles4 #ffd4 ,saddle ( ,mutton1 ,roa/$1 ,pla94--,p>e & trim a f9e saddle ( mutton1 weigh+ ab\t six p\nds 7if possible74 ,lift (f ! upp] sk91 make "o slight incision 9 ! middle1 also ?ree on ea* side2 tie x firmly toge!r ) ?ree /r+s1 s t x reta9s its %ape1 season x ) a good p9* ( salt1 & x w !n be ready to roa/4 ,place ! saddle 9 a roa/+-pan1 add+ a gill ( cold wat]2 put x 9 a mod]ate ov51 & let cook = =ty-five m9utes4 ,ba/e x frequ5tly ) its own gravy1 & s]ve on a v hot di%4 ,skim (f all ! fat1 /ra9 ! gravy into a sauce-b[l1 & s]ve sep>ately4 ,n4 ,b4--,%\ld ! saddle be ( heavi] weight1 say twelve to f\rte5 p\nds1 "o h\r & a qu>t] w be necess>y to cook x4 #ffe4 ,saddle ( ,mutton1 ,sauce ,colb]t4--,proce$ exactly ! same z = ,no4 #ffd1 s]v+ half a p9t ( ,colb]t sauce 7,no4 #aij7 9 a b[l4 #fff4 ,saddle ( ,mutton1 ,currant ,jelly4--,same z direct$ = ,no4 #ffd s]v+ ) half a p9t ( hot jelly sauce 7,no4 #hhd71 or ) a little currant jelly1 sep>ately4 #ffg4 ,saddle ( ,mutton1 ,sauce ,poivrade4--,proce$ ! same z = ,no4 #ffd1 s]v+ ) half a p9t ( poivrade sauce1 sep>ately 7,no4 #aid74 #ffh4 ,saddle ( ,mutton1 ,londond]ry ,sauce4--,! same z = ,no4 #ffd1 s]v+ ) half a p9t ( hot ,londond]ry sauce 7,no4 #hhj74 #ffi4 ,saddle ( ,mutton la ,sevign4--,exactly ! same z = ,no4 #ffd1 only s]v+ ) six b\*es la ,sevign 7,no4 #ehh74 #fgj4 ,saddle ( ,mutton la ,du*esse4--,proce$ z = ,no4 #ffd1 s]v+ ) six potatoes ,du*esse 7,no4 #ajjf74 #fga4 ,saddle ( ,mutton ) ,potatoes4--,s]v$ exactly ! same z = ,no4 #ffd1 only add+ "o p9t ( potatoes *teau 7,no4 #ajji74 #fgb4 ,lamb ,fries la ,diable4--,sk9 well six m$ium-siz$ lamb fries2 cut ea* into ?ree slices & put !m into a b[l4 ,season ) a tablespoonful ( salt1 a v little cay5ne pepp]1 ! juice ( half a lemon1 "o tablespoonful ( sweet oil1 & a teaspoonful ( gr\nd mu/>d dilut$ 9 a tablespoonful ( ,p>isian sauce4 ,mix all well toge!r1 roll !m 9 fl\r1 & broil five m9utes on ea* side4 ,arrange !m on a hot di% g>ni%$ ) six slices ( lemon1 & s]ve ) a hot sauce la ,diable 7,no4 #aih71 sep>ately4 ,lamb *ops c be prep>$ ! same way4 ,lamb fries1 z above prep>$1 %\ld be imm$iately s]v$ z soon z cook$4 #fgc4 ,lamb ,fries1 ,tomato ,sauce4--,same z = ,no4 #fgb1 only dipp+ ! slices 9 beat5 egg in/ead ( mu/>d1 & !n 9 rasp$ bread-cru/4 ,fry !m 9 hot fat = six m9utes1 & s]ve on a hot di% on a fold$ napk91 ) half a p9t ( hot tomato sauce 7,no4 #bje71 sep>ately4 ,lamb fries ) ,t>t>e sauce are prep>$ ! same way1 only s]v+ ) half a p9t ( ,t>t>e sauce 7,no4 #bjg71 9 a sep>ate b[l4 #fgd4 ,bro*ette ( ,lamb la ,dumas4--,take a raw leg ( lamb weigh+ ab\t ?ree p\nds2 remove ! bone & p>e (f ! sk94 ,!n cut into six squ>e pieces ( equal size4 ,put !m 9 a vessel ) two v f9ely *opp$ %allots1 "o teaspoonful ( *opp$ *ives1 "o teaspoonful ( p>sley1 & a cru%$ clove ( g>lic4 ,add ! juice ( half a lemon1 a tablespoonful ( salt1 a teaspoonful ( pepp]1 & half a teaspoonful ( nutmeg4 ,let !m /eep = ab\t two h\rs1 /irr+ at times2 !n take ! pieces out1 run a skew] ?r\gh ! c5tre ( ! six pieces1 int]l>d+ !m ) pieces ( salt pork2 dip !m 9 bread-crumbs & broil = f\r m9utes on ea* side4 ,s]ve ) half a p9t ( hot ,colb]t sauce 7,no4 #aij71 p\r$ on ! s]v+-di%1 & place ! bro*ettes ov]1 arrang+ !m nicely4 #fge4 ,ballot9 ( ,lamb ) ,peas4--,bone a %\ld] ( spr+ lamb weigh+ ab\t two & a half p\nds4 ,let ! end bone rema9 = a h&le4 ,season ) half a tablespoonful ( salt1 & ! same quantity ( pepp]4 ,sew x up ) a ne$le1 fa/5 x firmly1 & boil two or ?ree m9utes 9 ! /ock-pot4 ,aft] lett+ x cool1 l>d ! top ) a l>d+ ne$le z = a fric&eau1 & place x 9 a saucepan ) a piece ( l>d-sk91 a c>rot & an onion cut 9 slices4 ,br[n slightly = six m9utes2 !n moi/5 ) a p9t ( bro? 7,no4 #ii7 & half a p9t ( ,espagnole sauce 7,no4 #aeg72 cook 9 ! ov5 =ty-five m9utes1 take x out1 & /ra9 ! sauce ov] a p9t ( hot1 boil$1 gre5 peas 7,no4 #igh74 ,cook two m9utes long]4 ,place ! g>ni%+ on a hot di%2 remove ! /r+s ( ! ballot92 lay x on ! top ( ! g>ni%+1 & s]ve4 #fgf4 ,curry ( ,lamb1 ) ,asp>agus-tops4--,h ?ree p\nds ( %\ld] ( lamb cut into pieces ab\t two in*es squ>e4 ,wa% well 9 fre% wat]1 dra91 put into a saucepan1 & cov] ) fre% wat]4 ,let x come to a boil1 !n /ra9 ?r\gh a col&]1 & wa% aga9 9 wat]4 ,place ! pieces 9 a saucepan1 cov]+ !m ) boil+ wat]2 season ) two tablespoonfuls ( salt1 "o teaspoonful ( pepp]1 six small onions1 & a b\quet 7,no4 #bed74 ,put ! lid on1 & cook =ty m9utes4 ,!n /ra9 (f ! liquor into ano!r saucepan conta9+ half a p9t ( r\x blanc 7,no4 #ace71 /irr+ well until x boils1 & !n let x /& on ! corn] ( ! /ove4 ,break into a sep>ate b[l f\r egg yolks ) ! juice ( half a lemon1 beat5 well toge!r4 ,add ?is to ! sauce1 dropp+ x 9 little by little1 & /irr+ cont9ually4 ,p\r all ov] ! lamb1 & add "o p9t ( cook$ asp>agus-tops1 b be c>eful n to let x boil aga94 ,s]ve ) a bord] ( hot1 boil$ rice all ar\nd ! di%4 #fgg4 ,curry ( ,lamb l',indi5ne4--,proce$ exactly z = ,no4 #fgf1 only add+ ?ree tablespoonfuls ( curry dilut$ 9 half a cupful ( wat]4 ,in/ead ( ! asp>agus-tops1 use a bord] ( hot1 cook$ rice1 c>efully arrang$ ar\nd ! di%4 ,lay ! curry ( lamb on top & s]ve4 #fgh4 ,curry ( ,lamb la ,crole4--,! same z = ,no4 #fgf1 add+1 t5 m9utes be=e s]v+1 "o gill ( tomatoes cut 9 pieces1 & a gre5 pepp] cut into small pieces1 s]v+ ) a bord] ( hot1 cook$ rice ar\nd ! di%4 #fgi4 ,croquettes ( ,lamb la ,patti4--,prep>e six lamb croquettes z = ,no4 #bgf1 add+ half a p9t ( ,patti g>ni%+ 7,no4 #bde7 laid on ! di%1 & arrang+ ! croquettes on top4 ,p\r ov] x a little meat-glaze 7,no4 #ada74 #fhj4 ,cr\/ades ( ,kidneys1 ) ,mu%rooms4--,prep>e six cr\/ades 7,no4 #bfd71 & fill !m ) kidneys sauts au ,madre 7,no4 #ffb74 #fha4 ,lamb ,*ops la ,signora4--,p>e six f9e lamb *ops1 & split !m ?r\gh ! c5tre4 ,fill ! insides ) a v f9e salpicon 7,no4 #bef72 season ) a p9* ( salt & half a p9* ( pepp]4 ,close toge!r1 & dip 9 beat5 egg1 !n 9 fre% bread-crumbs4 ,fry !m = f\r m9utes on ea* side 9 two ounces ( cl>ifi$ butt] 9 a sautoire1 & s]ve ) a gill ( hot ,montglas sauce 7,no4 #bac7 aft] arrang+ a curl$ pap] at ! end ( ea* *op4 #fhb4 ,lamb ,*ops la ,rob9son4--,p>e six lamb *ops1 flatt5 nicely1 & season ) "o p9* ( salt & half a p9* ( pepp]4 ,place !m 9 a sautoire ) "o ounce ( butt]1 & fry = ?ree m9utes on ea* side4 ,s]ve ) a p9t ( hot ,rob9son g>ni%+ 7,no4 #bec7 on ! di%1 & arrange ! *ops nicely ov] x1 or any o!r g>ni%+ desir$4 #fhc4 ,lamb ,*ops1 ,maison d',or4--,p>e neatly six lamb *ops1 make an incision 9 ea* "o1 & ins]t !re9 a slice ( truffle4 ,season ) a p9* ( salt & half a p9* ( pepp]4 ,dip ! *ops 9 beat5 egg & !n 9 fre% bread-crumbs4 ,fry !m 9 a sautoire ) two ounces ( cl>ifi$ butt] = f\r m9utes on ea* side1 & s]ve ) six he>t-%ap$ pieces ( fri$ bread1 ea* "o cov]$ ) "s pt-de-foie-gras1 & a gill ( hot ,madeira w9e sauce 7,no4 #ahe74 ,arrange a curl$ pap] on ! end ( ea* *op4 #fhd4 ,lamb ,*ops la ,cli*y4--,p>e nicely & flatt5 six lamb *ops2 season ) "o p9* ( salt & half a p9* ( pepp]4 ,fry slightly 9 a sautoire ) "o ounce ( butt] = "o m9ute on ea* side2 !n let !m cool4 ,cov] ! surfaces ) *ick5 =cemeat 7,no4 #bbf71 & wrap !m 9 crep9ette 7a sk9 f\nd 9 ! /oma* ( ! pig72 dip 9 beat5 egg1 !n 9 fre% bread-crumbs1 & cook 9 a sautoire1 ) two ounces ( butt] = f\r m9utes on ea* side4 ,arrange a nice pap] curl at ea* end ( ! *ops1 & s]ve ) half a p9t ( hot *ampagne sauce 7,no4 #bjd7 on ! di%1 & ! *ops ov] x4 #fhe4 ,lamb ,*ops la ,ma9t5on4--,take six well-p>$ & flatt5$ lamb *ops4 ,season ) a p9* ( salt & half a p9* ( pepp]2 put into a sautoire ) "o ounce ( butt]1 & fry on "o side only = "o m9ute4 ,cov] ! cook$ side ) a mell[ *ick5 croquette prep>ation 7,no4 #bgf71 also a little *ick5 =cemeat 7,no4 #bbf7 on top4 ,bespr9kle ) "o v f9ely *opp$ truffle4 ,place ! *ops on a well-butt]$ bak+-pan1 & put !m 9 a sl[ ov5 to cook = f\r m9utes4 ,put a curl$ pap] on ! end ( ea* *op1 & s]ve ) half a p9t ( hot1 cle> vel\t 7,no4 #aeb7 on ! di%1 & ! *ops laid ov] x4 #fhf4 ,lamb ,*ops la ,vill]oi4--,p>e neatly six *ops1 flatt5 !m well1 & season ) a p9* ( salt & half a p9* ( pepp]4 ,make an incision 9 ea* *op1 & g>ni% ! inside ) a slice ( truffle1 previ\sly dipp$ 9 demi-glace 7,no4 #ahe72 !n dip ! *ops 9 beat5 egg1 roll !m 9 fre% bread-crumbs1 & put into a sautoire ) two ounces ( butt]1 & fry f\r m9utes on ea* side4 ,p\r half a p9t ( hot ,p]igueux sauce 7,no4 #aia7 on ! di%1 arrange ! *ops ov]1 ) curl$ pap] on ! ends1 & s]ve4 #fhg4 ,lamb ,*ops la ,massna4--,trim neatly1 flatt51 & season ) half a p9* ea* ( salt & pepp]1 six lamb *ops4 ,put !m into a sautoire ) "o ounce ( butt]1 & fry on "o side only = "o m9ute4 ,let !m cool1 & !n fill ! cook$ c5tres ) a little pt-de-foie-gras4 ,take six pieces ( fri$ bread ! size ( ! *op1 cut out ! middles ) a bread-cutt]1 fill 9 ! space ) pt-de-foie-gras1 & lay x on ! cook$ side ( ! *ops4 ,g>ni% all ar\nd ) *ick5 =cemeat la crme 7,no4 #bbe71 =c$ ?r\gh a pap] cornet4 ,place !m on a butt]$ bak+-%eet1 & put !m into a sl[ ov54 ,cook = sev5 m9utes4 ,prep>e a p9t ( hot ,madeira sauce 7,no4 #ahe71 p\r x on a hot di%1 arrange ! *ops nicely on top1 ) curl$ pap]s on ! ends1 & s]ve4 #fhh4 ,m9c$ ,lamb l',anglaise4--,*op two onions f9e1 & fry 9 a saucepan ) two ounces ( butt] = five m9utes4 ,add two tablespoonfuls ( fl\r1 /irr+ well = two m9utes4 ,moi/5 ) a p9t ( bro? 7,no4 #ii71 & two tablespoonfuls ( ,p>isian sauce1 a b\quet 7,no4 #bed71 & season ) a tablespoonful ( salt1 a teaspoonful ( pepp]1 & half a teaspoonful ( nutmeg4 ,/ir until x comes to a boil4 ,!n cut two p\nds ( cook$ lamb 9 small pieces1 ei!r f ! %\ld] or leg1 m9ce f9ely1 & add to ! sauce4 ,cook tw5ty-five m9utes1 & s]ve ) *opp$ p>sley spr9kl$ ov]1 #fhi4 ,epigrammes1 ( ,lamb1 ,macdo9e4--,take two brea/s ( lamb1 tie !m & put !m on to boil 9 ! s\p-/ock = =ty-five m9utes4 ,dra9 !m well1 !n extract all ! bones1 & press d[n ) a heavy weight on top4 ,:5 ?or\ghly cold1 cut ea* brea/ into ?ree he>t-%ap$ pieces1 dip !m 9 oil or fat1 season+ ) a tablespoonful ( salt & a teaspoonful ( pepp]4 ,roll 9 fre% bread-crumbs1 & broil on a sl[ fire = f\r m9utes on ea* side4 ,take six broil$1 bread$ lamb *ops1 prep>$ & cook$ exactly ! same1 & s]ve ) half a p9t ( hot ,macdo9e 7,no4 #ajcb7 or any o!r g>ni%+ t may be requir$1 arrang+ ! brea/s & *ops ov] ! g>ni%+4 #fij4 ,epigrammes ( ,lamb la ,*icore4--,proce$ exactly ! same z = ,no4 #fhi1 only add+ half a p9t ( hot *icory ) a little gravy 7,no4 #icd71 in/ead ( ! o!r g>ni%+1 & s]ve ! same4 #fia4 ,epigrammes ( ,lamb la ,l\isiannaise4--,! same z = ,no4 #fhi1 only s]v+ ) "o p9t ( fri$ sweet potatoes 7,no4 #iic7 ar\nd ! di%1 & a gill ( hot ,madeira w9e sauce 7,no4 #ahe74 #fib4 ,epigrammes ( ,lamb la ,s\bise4--,! same z = ,no4 #fhi1 s]v+ ) half a p9t ( hot ,s\bise 7,no4 #bej7 & ba/+ ) a little meat-glaze 7,no4 #ada74 #fic4 ,%\ld] ( ,lamb l',africa9e4--,take a %\ld] ( lamb ( ab\t ?ree p\nds1 season ) "o p9* ( salt & "o p9* ( pepp]1 & tie x up well4 ,place 9 a saucepan ) "o slic$ onion1 & "o slic$ c>rot1 & br[n = six m9utes4 ,moi/5 ) "o p9t ( bro? 7,no4 #ii71 & a p9t ( ,espagnole sauce 7,no4 #aea74 ,let cook = =ty-five m9utes4 ,skim all ! fat f ! gravy1 & remove ! %\ld] to a hot di% & untie x4 ,g>ni% ! di% ) ?ree /uff$ egg-plants 7,no4 #iji71 & half a p9t ( cook$ gumbo 7,no4 #ajcj74 ,/ra9 ! gravy ov] ! %\ld]1 & s]ve4 #fid4 ,%\ld] ( ,lamb1 ,pure ,norm&e4--,proce$ exactly ! same z = ,no4 #fic1 only sub/itut+ "o p9t ( hot ,norm&e 7,no4 #age7 = ! o!r g>ni%+4 #fie4 ,%\ld] ( ,lamb1 ) ,/uff$ ,tomatoes4--,! same z = ,no4 #fic1 plac+ six /uff$ tomatoes 7,no4 #ajbc7 ar\nd ! di% be=e s]v+4 #fif4 ,%\ld] ( ,lamb1 ,j>d9ire4--,proce$ z direct$ 9 ,no4 #fic1 only s]v+ ) "o p9t ( hot ,j>d9ire 7,no4 #ajcc74 #fig4 ,%\ld] ( ,lamb1 ,/uff$ la ,macdo9e4--,prep>e a %\ld] ! same z = ,no4 #fic1 b be=e ty+ x1 fill ! int]ior ) ,am]ican =cemeat 7,no4 #bbi72 let cook ! same1 & s]ve ) "o p9t ( hot ,macdo9e 7,no4 #ajcb74 #fih4 ,%\ld] ( ,lamb la ,r\5naise4--,braise a %\ld] ( lamb z = ,no4 #fic1 cut ?ree m$ium-siz$ turnips ! %ape ( a l>ge clove ( g>lic1 & put !m 9 a sautoire1 ) an ounce ( butt]1 & a teaspoonful ( p[d]$ sug> on top4 ,place x 9 ! ov51 & leave x 9 until !y become ?or\ghly br[n1 toss+ ! pan frequ5tly to prev5t burn+4 ,p\r ! gravy f ! meat ov] ! turnips1 di% up ! %\ld]1 arrange ! turnips ar\nd & s]ve4 #fii4 ,%\ld] ( ,lamb la ,flam&e4--,! same z = ,no4 #fic1 s]v+ = g>ni%+ half a p9t ( cook$ c>rots1 half a p9t ( cook$ turnips1 & half a p9t ( cook$ r$ cabbage1 nicely arrang$ 9 clu/]s ar\nd ! di%4 #gjj4 ,ha%$ ,lamb la ,polonaise4--,fry two *opp$ onions 9 a saucepan ) an ounce ( butt]2 add half a p\nd ( cook$1 ha%$ lamb to "o p9t ( cook$1 ha%$ potatoes 7,no4 #ajjb74 ,season ) a good tablespoonful ( salt1 a teaspoonful ( pepp]1 & half a teaspoonful ( nutmeg4 ,moi/5 ) half a p9t ( bro?1 & cook = t5 m9utes4 ,place ! ha% on a hot di%1 & arrange six poa*$ eggs 7,no4 #djd7 on top4 ,s]ve ) *opp$ p>sley spr9kl$ ov]4 #gja4 ,h>icot or ,rag\t ( ,lamb la ,provid5ce4--,take a f9e brea/ or a %\ld] ( lamb weigh+ ab\t ?ree p\nds1 cut x into equal squ>e pieces1 & fry !m 9 a saucepan ) an ounce ( butt] or fat4 ,add six small1 s\nd1 peel$ onions1 & :5 br[n$1 aft] ab\t t5 m9utes1 dr$ge 9 ?ree tablespoonfuls ( fl\r1 /irr+ well = two m9utes4 ,moi/5 ) ?ree p9ts ( wat] or :ite bro?2 /ir well1 add+ two p9*es ( salt1 "o p9* ( pepp]1 two cru%$ cloves ( s\nd g>lic1 & a b\quet 7,no4 #bed74 ,let cook = =ty-five m9utes4 ,two m9utes aft] x beg9s to boil1 ?or\ghly skim (f ! scum on ! surface4 ,remove ! b\quet & p\r ! rag\t on a hot di%4 ,arrange half a p9t ( flageolets1 plung$ = half a m9ute into boil+ wat] & well dra9$1 or cook$ lima beans1 on "o side ( ! di%1 & ! same quantity ( cook$ c>rots1 cut 9 qu>t]s1 on ! o!r1 & !n s]ve4 #gjb4 ,brea/ ( ,lamb1 ,j>d9ire4--,boil ?ree m$ium-siz$ brea/s ( lamb = fifty m9utes 9 ! /ock-pot1 !n ! bones w be deta*$4 ,take !m out1 put ! meat "u a heavy weight1 & let x ?or\ghly cool2 !n p>e neatly4 ,cut ea* brea/ 9 two1 & place on a di%4 ,season !m ) a good tablespoonful ( salt1 a teaspoonful ( pepp]1 & imm]se !m 9 two tablespoonfuls ( oil4 ,roll !m 9 fre% bread-crumbs1 & broil !m = f\r m9utes on ea* side4 ,s]ve !m ) "o p9t ( hot ,j>d9ire g>ni%+ 7,no4 #ajcc7 on ! di%1 & ! brea/s nicely arrang$ ov] x4 #gjc4 ,/ew$ ,lamb & ,oy/]-plant4--,z direct$ = rag\t ( lamb 7,no4 #gja72 sub/itut+ = g>ni%+ "o bun* ( ?or\ghly scrap$ & well-wa%$ oy/]-plant1 cut into m$ium-siz$ pieces1 & cook$ ) ! /ew4 #gjd4 ,/ew$ ,lamb la ,franaise4--,! same z = ,no4 #gja2 add+ half a p9t ( c>rots1 half a p9t ( turnips1 cook$ ) ! lamb1 & half an h\r be=e s]v+ putt+ 9 a p9t ( p>$1 small1 :ole1 raw potatoes4 #gje4 ,/ew$ ,lamb & ,lima ,beans4--,proce$ z direct$ = ,no4 #gja1 replac+ ! g>ni%+ by "o p9t ( cook$ lima beans1 add$ five m9utes be=e s]v+4 #gjf4 ,/ew$ ,lamb1 ) ,peas4--,! same z = ,no4 #gja1 only sub/itut+ = ! g>ni%+ "o p9t ( gre5 peas half an h\r be=e ! /ew is ready or1 if cann$ peas1 five m9utes be=e s]v+4 #gjg4 ,/ew$ ,lamb & ,flageolets4--,proce$ z direct$ = ,no4 #gja1 only us+ in/ead ( ! g>ni%+ a p9t ( well-soak$ & dra9$ flageolets1 five m9utes be=e s]v+4 #gjh4 ,/ew$ ,lamb la ,p>isi5ne4--,! same z = ,no4 #gja1 us+ a g>ni%+ ( "o p9t ( raw ,p>isian potatoes 7,no4 #ihf7 half an h\r be=e s]v+4 #gji4 ,/ew$ ,lamb & ,/r+ ,beans4--,! same z = ,no4 #gja1 only sub/itut+ = g>ni%+1 "o p9t ( p>$ & clean$ /r+-beans half an h\r be=e s]v+4 #gaj4 ,/ew$ ,lamb ,l\isiannaise4--,proce$ exactly z = ,no4 #gja1 sub/itut+ = g>ni%+ "o p9t ( fri$ sweet potatoes1 :5 s]v+1 all ar\nd ! di%4 #gaa4 ,/ew$ ,lamb la ,crole4--,! same z = ,no4 #gja1 add+ = g>ni%+ two cut-up tomatoes1 "o cut-up gre5 pepp]1 & "o *opp$ onion4 ,s]ve ) a b\quet ( cook$ rice = a g>ni%+ ar\nd ! di%4 #gab4 ,lamb's ,kidneys1 ,colb]t ,sauce4--,split op5 twelve kidneys1 sk9 !m well1 & place on a di% ) a tablespoonful ( sweet oil4 ,season ) a tablespoonful ( salt1 a teaspoonful ( pepp]1 & half a teaspoonful ( nutmeg4 ,take six silv] skew]s 7if none on h&1 use wood5 ones71 run ea* skew] ?r\gh ! c5tre ( two kidneys 7:i* %\ld nev] become deta*$71 roll !m 9 fre% bread-crumbs1 & put !m to broil on a mod]ate fire = f\r m9utes on ea* side4 ,place !m on a v hot di% on :i* has be5 previ\sly p\r$ a p9t ( hot ,colb]t sauce 7,no4 #aij71 & s5d to ! table v hot4 #gac4 ,lamb's ,kidneys1 ) ,bacon4--,proce$ z = ,no4 #gab1 b d n roll !m 9 bread-crumbs1 & s]ve !m ) six slices ( broil$ bacon 7,no4 #ged7 & a gill ( matre d'htel butt] 7,no4 #ade74 #gad4 ,/ew$ ,kidneys ,) ,cpes4--,p>e1 trim1 & sk9 well twelve kidneys4 ,cut !m into slices1 & cook = five m9utes 9 a fry+-pan ) an ounce ( cl>ifi$ butt]1 a tablespoonful ( salt1 & a teaspoonful ( pepp]4 ,br[n well2 !n add half a p9t ( ,espagnole sauce 7,no4 #aea71 also f\r cpes cut into pieces4 ,w>m )\t boil+1 add ! juice ( half a lemon1 & a teaspoonful ( *opp$ p>sley1 & s]ve4 ,all /ew$ kidneys are prep>$ ! same way1 ) any o!r g>ni%+ requir$4 #gae4 ,lamb's ,kidneys la ,diable4--,sk9 & p>e well twelve kidneys1 split !m 9 two )\t sep>at+ ! p>ts1 & run ! skew]s ?r\gh z = ,no4 #gab4 ,broil !m slightly = "o m9ute on ea* side4 ,mix toge!r 9 a di% "o teaspoonful ( ,engli% mu/>d ) two tablespoonfuls ( ,p>isian sauce1 ! ?ird ( a teaspoonful ( cay5ne pepp]1 a teaspoonful ( salt1 & a l quantity ( mignonette pepp]4 ,roll ! kidneys well 9 ?is1 !n 9 bread-crumbs1 & f9i% by broil+ !m once m = ?ree m9utes on ea* side4 ,s]ve ) a gill ( matre d'htel butt] 7,no4 #ade7 p\r$ ov] ! kidneys4 #gaf4 ,lamb ,/eak ,) ,pure ( ,peas4--,cut & saw (f six small /eaks f a t5d] leg ( lamb2 p>e & trim !m nicely1 flatt51 & season ) a good tablespoonful ( salt spr9kl$ ov]1 & a teaspoonful ( pepp]4 ,put a tablespoonful ( sweet oil on a di%1 roll ! /eaks well 9 x1 !n broil !m = five m9utes on ea* side4 ,place on a hot s]v+-di% half a p9t ( hot pure ( peas 7,no4 #di72 arrange ! /eaks ov]1 & s]ve4 ,! /eaks c be s]v$ ) any o!r g>ni%+ requir$4 #gag4 ,lamb ,/eak1 ,sauce ,piquante4--,! same z = ,no4 #gaf1 s]v+ = g>ni%+ half a p9t ( hot piquante sauce 7,no4 #bjc74 #gah4 ,lamb ,/eak l',amrica9e4--,proce$ z = ,no4 #gaf1 & s]ve ! lamb /eaks ) six small pieces ( fri$ hom9y 7,no4 #ajce71 also "o gill ( hot ,madeira sauce 7,no4 #ahe7 on ! di%1 & ! /eaks arrang$ ov]1 ) six slices ( broil$ bacon ov] !m4 ,a p9* ( salt repres5ts #bje gra9s1 or a tablespoonful4 ,half a p9* ( pepp] repres5ts #ch gra9s1 or a teaspoonful4 ,a ?ird ( a p9* ( nutmeg repres5ts #ac gra9s1 or half a teaspoonful4 ,,pork4 #gai4 ,black ,sausage1 ,ma%$ ,potatoes4--,take six black sausages 7or blood pudd+72 make f\r light incisions on ea* side ( !m ) a knife1 !n broil !m = five m9utes on ea* side4 ,neatly arrange a p9t ( ma%$ potatoes 7,no4 #iih7 on a hot di%2 nicely dress ! sausages ov]1 & s]ve4 ,!y also may be bak$ 9 a pan 9 ! hot ov5 = t5 m9utes4 #gbj4 ,suckl+ ,pig1 ,apple ,sauce4--,?or\ghly clean ! int]ior ( a small1 t5d]1 suckl+ pig 7res]v+ ! liv]72 dra9 x well4 ,season ! int]ior ) two p9*es ( salt1 "o good p9* ( pepp]1 & ! ?ird ( a p9* ( grat$ nutmeg4 ,*op up ! liv] v f9e1 & fry x 9 a saucepan1 ) half an ounce ( butt]1 = five m9utes4 ,/uff x ) ,am]ican =cemeat 7,no4 #bbi71 !n sew up ! ap]ture ) a kit*5-ne$le4 ,h a roa/+-pan ready1 spr9kle into x half a cupful ( cold wat]1 !n lay 9 ! pig1 s t x re/s on its f\r legs4 ,completely cov] all ar\nd ) a butt]$ pap]1 !n put x into a mod]ate ov51 & let cook = two h\rs2 ba/e x frequ5tly1 :ile cook+1 ) its own gravy4 ,remove x to a hot di%1 untie1 skim ! fat f ! gravy1 & /ra9 ! lean "p ( x ov] ! pig4 ,s]ve ) a p9t ( hot apple sauce 7,no4 #afh7 9 a sep>ate b[l4 #gba4 ,boil$ ,ham1 pla94--,select a nice1 small1 lean ham ( ab\t sev5 p\nds1 & /eep x 9 cold wat] dur+ a :ole night2 take x out1 lay x on a bo>d or table1 dry x ?or\ghly 9 a clo?1 !n put x 9 a saucepan & cov] x ) cold wat]4 ,let x boil = two h\rs1 !n remove x f its /ock1 lift (f ! upp] sk91 trim x neatly1 & ornam5t arti/ically ! l>ge end bone ) a pretty pap] ruffle1 !n s]ve x ) any k9d ( sauce requir$ = g>ni%+4 #gbb4 ,cold ,boil$ ,ham1 = family use4--,proce$ ! same z = ,no4 #gba1 b let ! ham be ?or\ghly cool$ (f be=e s]v+4 #gbc4 ,roa/ ,ham1 ,*ampagne ,sauce4--,boil a ham exactly z direct$ = ,no4 #gba1 mak+ a few l5g?wise incisions on ! surface4 ,spr9kle ! top ) a little p[d]$ sug>2 arrange x 9 a roa/+-pan1 !n place x 9 a sl[ ov5 = fifte5 m9utes4 ,s]ve ) half a p9t ( *ampagne sauce 7,no4 #bjd74 #gbd4 ,roa/ ,ham1 ) ,corn la ,crme4--,! same z = ,no4 #gbc1 s]v+ ) x "o p9t ( hot corn la crme 7,no4 #ifc74 #gbe4 ,roa/ ,ham1 ,) ,sp9a*4--,proce$ z = ,no4 #gbc1 only s]v+ ) "o p9t ( cook$ hot sp9a* au jus 7,no4 #idc74 #gbf4 ,pig's ,*eek1 ,) ,sp9a*4--,take two lean1 smok$ pig's *eeks2 let !m soak 9 cold wat] ov] night1 !n dra9 !m well1 & put !m 9 a saucepan1 cov]+ !m ) cold wat]4 ,let cook = "o h\r & ?ree-qu>t]s2 !n lay !m on a di%1 dra9 well aga91 & lift (f ! r9d & sk9 :i* adh]es to ! tongue1 !n remove ! bones1 & place ! *eeks on a hot s]v+-di%4 ,g>ni% ) "o p9t ( hot sp9a* au jus 7,no4 #idc72 arrange ! *eeks nicely on top1 & s]ve4 #gbg4 ,pig's ,feet la ,/4 ,hub]t4--,split ?ree good-siz$1 boil$ pig's feet 9 two1 place !m on a deep di%1 season ) a p9* ( salt1 half a p9* ( pepp]1 & "o tablespoonful ( oil4 ,roll !m well toge!r1 & lay !m 9 fre% bread-crumbs4 ,put !m to broil = f\r m9utes on ea* side1 & !n s]ve ) half a p9t ( hot piquante sauce 7,no4 #bjc71 to :i* has be5 add$ a teaspoonful ( dilut$ mu/>d4 ,p\r ! sauce on ! di%1 & arrange ! feet nicely ^u x4 #gbh4 ,pig's ,feet1 ,sauce ,rob]t4--,exactly ! same z = ,no4 #gbg1 s]v+ ) half a p9t ( hot ,rob]t sauce 7,no4 #aib74 #gbi4 ,pig's ,feet1 ,sauce ,piquante4--,! same z = ,no4 #gbg1 s]v+ ) half a p9t ( hot piquante sauce 7,no4 #bjc71 omitt+ ! mu/>d4 #gcj4 ,pig's ,feet1 ,new ,york ,/yle4--,! same z = ,no4 #gbg1 s]v+ !m on six pieces ( toa/1 ) a gill ( matre d'htel butt] 7,no4 #ade7 ov] ! feet4 ,bo/on ,/yle4--,dip !m 9 fry+ batt]1 !n fry 9 a pan ) two ounces ( butt] on a mod]ate fire = t5 m9utes4 ,dress !m on a hot di% ) a fold$ napk91 & s]ve ) any sauce desir$ sep>ately4 #gca4 ,pig's ,feet la ,p\lette4--,put ?ree boil$ pig's feet1 cut 9 two1 into a saucepan ) half an ounce ( butt]1 let simm] = five m9utes1 add a p9t ( p\lette sauce 7,no4 #eih72 heat )\t boil+ = five m9utes1 !n s]ve ) a little *opp$ p>sley spr9kl$ ov]4 #gcb4 ,/uff$ ,pig's ,feet la ,prigueux4--,to "o & a half p\nds ( bon$ turkey =cemeat 7,no4 #hac7 add two m9c$ truffles & half a glassful ( ,madeira w9e2 mix well toge!r 9 a b[l4 ,spread six pieces ( crp9ette 7a sk9 f\nd 9 ! /oma* ( ! pig71 ! size ( ! h&1 on ! table4 ,lay on ea* "o a piece ( =cemeat ! size ( an egg2 spread x well1 & lay "o-half ( a bon$ pig's foot on top 7,no4 #gcd74 ,cov] ) ano!r light lay] ( =cemeat1 & f9i% ea* ) ?ree ?9 slices ( truffles4 ,cov] ! crp9ettes s t !y get ! =m ( envelopes2 fold !m up1 & dip "o aft] ! o!r 9 beat5 egg1 !n 9 fre% bread-crumbs1 & cook 9 a sautoire ) two ounces ( cl>ifi$ butt]4 ,place a heavy weight on top ( ! feet1 let cook on a sl[ fire = twelve m9utes on ea* side1 & s]ve ) half a p9t ( hot ,prigueux sauce 7,no4 #aia7 on ! di%1 & ! pig's feet on top4 #gcc4 ,/uff$ ,pig's ,feet1 ,madeira ,sauce4--,exactly ! same z = ! above1 only s]v+ ) half a p9t ( hot ,madeira sauce 7,no4 #ahe7 9 place ( ! o!r4 #gcd4 ,bon$ ,pig's ,feet4--,take ?ree boil$ feet1 cut !m 9 two1 put !m into boil+ wat] = f\r m9utes1 !n take !m out4 ,dra9 well1 bone !m1 !n put ! fle% into a dry1 clean clo?1 & wipe !m ?or\ghly4 #gce4 ,sausages1 ) ,:ite ,w9e4--,br[n a v f9ely *opp$ onion 9 a sautoire ) "o ounce ( butt]4 ,moi/5 ) half a glassful ( :ite w9e1 & add two c\ntry sausages2 prick !m slightly ) a =k1 !n cov] ! pan1 & let cook = five m9utes4 ,put 9 half a p9t ( ,espagnole sauce 7,no4 #aea71 cook aga9 = five m9utes1 & s]ve ) a little *opp$ p>sley spr9kl$ ov]4 #gcf4 ,sausages l',anglaise4--,place twelve c\ntry sausages on a bak+-t92 prick !m a little1 & sep>ate !m by twelve slices ( bread cut ! same height z ! sausages4 ,bake 9 ! ov5 = twelve m9utes1 ba/e !m occasionally ) _! own juice1 & s]ve ) half a p9t ( hot ,madeira sauce 7,no4 #ahe7 9 a sep>ate b[l4 #gcg4 ,sausages l',itali5ne4--,! same z = ,no4 #gce1 add+ six m9c$ mu%rooms to ! sauce five m9utes be=e s]v+4 #gch4 ,sausages la ,b\rguignonne4--,take twelve c\ntry sausages1 prick !m ) a =k1 & place !m 9 a bak+-di%4 ,put !m 9 ! ov51 & let cook = t5 m9utes2 g>ni% a hot di% ) a p9t ( hot pure ( r$ beans 7,no4 #iea72 & arrange ! sausages on top1 !n s]ve4 #gci4 ,sausages1 ) ,cabbage4--,procure a m$ium-siz$ :ite cabbage2 remove all ! gre5 leaves1 & cut x into f\r squ>e p>ts1 suppress+ ! c5tre /alks4 ,wa% ?or\ghly 9 cold wat]1 !n dra9 well 9 a clo?2 :5 f9i%$ cut !m into small pieces1 & put !m into boil+1 salt$ wat] = five m9utes4 ,remove into cold wat] to let x cool (f mod]ately2 take x out1 dra9 9 a col&]1 & put ! cabbage into a saucepan ) a gill ( fat f ! s\p-/ock1 or an ounce ( butt]4 ,season ) a good p9* ( salt & half a p9* ( pepp]1 also a :ole m$ium-siz$ onion1 & a c>rot cut into f\r pieces4 ,put on ! lid ( ! saucepan1 remove to a mod]ate fire1 & let cook = ?irty m9utes4 ,take twelve c\ntry sausages1 prick !m ) a =k1 add !m to ! cabbage1 & let all cook toge!r = twelve m9utes4 ,dress ! cabbage on a hot di%1 & decorate ) ! sausages & c>rots on top4 ,s]ve v hot4 #gdj4 ,sausages au ,ga/ronome4--,prick twelve nice1 lean sausages ) a =k2 put !m 9 a t9 bak+-di%1 & cook !m = six m9utes 9 ! ov54 ,add two raw eggs to a p9t & a half ( ma%$ potatoes1 ) ?ree tablespoonfuls ( grat$ ,p>mesan or ,swiss *eese1 mix well toge!r1 & lay x on a bak+-di%4 ,place ! sausages on top1 put x 9 ! ov51 & let cook = six m9utes4 ,:5 f9i%$ take !m out1 & s]ve on a di% ) half a gill ( demi-glace 7,no4 #ahe7 ?r[n ov]4 #gda4 ,pork ,t5d]lo94--,procure ?ree good-siz$ pork t5d]lo9s1 p>e !m neatly1 remove ! s9ews1 & cut ea* fillet l5g?wise 9 two )\t deta*+2 place 9 a sautoire ) a tablespoonful ( butt]4 ,season !m "o h\r be=e cook+ ) two p9*es ( salt & "o p9* ( pepp]1 & let !m cook on ! /ove = six m9utes on ea* side4 ,arrange !m on a hot s]v+-di%1 & skim ! fat f ! surface ( ! gravy4 ,add to ! lean "p half a cupful ( bro? 7,no4 #ii71 lett+ x come to a boil1 & mix+ well ) a spoon4 ,/ra9 ! gravy ov] ! fillets1 & s]ve4 ,any sauce or g>ni%+ desir$ may be add$ to ! t5d]lo9s4 #gdb4 ,pork ,&\illettes4--,procure "o & a half p\nds ( &\illettes2 cut !m into six pieces1 & make f\r slight incisions on ea* side4 ,place !m 9 a t9 bak+-di%1 & put !m 9 ! ov5 to cook = eight m9utes4 ,remove !m to a hot s]v+-di%1 previ\sly plac+ !reon a p9t ( ma%$ potatoes1 or a p9t ( hot pure ( peas1 & place ! &\illettes1 nicely arrang$1 on top4 #gdc4 ,pork ,*ops1 ,pla94--,take six ?ick pork *ops1 p>e & flatt5 !m nicely1 !n season ) a p9* ( salt & a p9* ( pepp] "o h\r be=e us+ !m4 ,put !m 9 a sautoire ) "o ounce ( butt]1 & let cook on ! /ove = six m9utes on ea* side4 ,arrange ! *ops on a hot di%1 skim (f ! fat f ! gravy1 & add half a cupful ( bro? to ! lean "p4 ,let come to a boil1 /ra9 ov] ! *ops1 & s]ve4 #gdd4 ,pork ,*ops1 ,broil$4--,^! are to be prep>$ exactly ! same z = ,no4 #gdc1 only to ! season+ add "o tablespoonful ( sweet oil1 & roll 9 ! *ops well4 ,put !m to broil = six m9utes on ea* side1 !n arrange !m on a hot di%1 & s]ve ) a gill ( hot matre d'htel butt] 7,no4 #ade71 well spread ov] ! *ops4 #gde4 ,pork ,*ops1 ,piquante ,sauce4--,proce$ exactly z = ,no4 #gdc1 s]v+ ) half a p9t ( hot piquante sauce ov] ! *ops 7,no4 #bjc74 #gdf4 ,pork ,*ops1 ,sauce ,rob]t4--,same z = ,no4 #gdc1 s5d+ !m to ! table ) half a p9t ( hot ,rob]t sauce 7,no4 #aib7 p\r$ ov] ! *ops4 #gdg4 ,pork ,*ops la ,diable4--,! same z = ,no4 #gdc1 b s]v+ ) half a p9t ( sauce la ,diable 7,no4 #aih7 ov] ! *ops4 #gdh4 ,pork ,*ops1 ,apple ,sauce4--,proce$ z = ,no4 #gdc1 s]v+ ) "o p9t ( hot apple sauce 7,no4 #afh7 9 a sep>ate b[l4 #gdi4 ,pork ,*ops la ,pure de ,pois4--,! same z = ,no4 #gdc1 p\r+ half a p9t ( hot pure ( peas on ! di%1 & plac+ ! *ops ov]4 #gej4 ,pork ,*ops ) ,pure ( ,potatoes4--,exactly ! same z = ,no4 #gdc1 s]v+ ) a p9t ( pure ( hot potatoes 7,no4 #iih7 on ! di%1 & ! *ops nicely arrang$ ov]4 #gea4 ,roa/$ ,fre% ,pork4--,take ?ree p\nds ( fre% lo9 ( pork2 season two h\rs be=e ne$$ ) two good p9*es ( salt & "o good p9* ( pepp]1 well di/ribut$4 ,put x into a roa/+-pan ) half a cupful ( wat]1 place x 9 ! ov51 & let roa/ = fully "o & a half h\rs1 be+ c>eful to ba/e x frequ5tly ) its own gravy4 ,remove x to a hot di%1 skim ! fat f ! gravy1 /ra9 ! lean "p ov] ! roa/1 & s]ve4 #geb4 ,pork & ,beans4--,take a p9t ( :ite dry beans1 soak !m 9 fre% wat] = six h\rs1 !n dra9 ?r\gh a col&]4 ,place !m 9 a saucepan1 or pref]ably an e>!n di%2 season ) "o small p9* ( salt1 half a p9* ( pepp]1 "o tablespoonful ( ei!r syrup or br[n sug>1 & "o m$ium-siz$ c>rot cut 9 two4 ,take a p\nd & a half ( fre%5$ salt pork 7previ\sly well-wa%$ 9 fre% wat]71 make f\r incisions on ea* side1 & place x 9 ! vessel ) ! beans2 cov] ) ! lid1 & let cook all toge!r1 ei!r on ! /ove or 9 ! ov51 = two h\rs & a half4 ,if x %\ld get too dry1 moi/5 ) a little bro?4 ,x w n[ be ready to s]ve4 ,place ! g>ni%+ on a hot di%1 & arrange ! pork on top2 ! :ole c be return$ aga9 to ! ov5 ) a little p[d]$ sug> spr9kl$ ov] ! top1 leav+ x 9 five m9utes to give x a gold5 color2 !n s]ve4 #gec4 ,h[ to ,prep>e ,ham = ,broil+ & ,fry+4--,procure a f9e1 s\nd1 smok$ ham1 weigh+ ab\t twelve to ?irte5 p\nds1 select+ x z lean z possible4 ,) a %>p knife1 beg9 cutt+ x c>efully at ! end ( ! %ank bone1 betwe5 ! bone & ! /r+ us$ = hang+ purposes1 com+ d[n on to ! knuckle2 foll[ ! edge ( ! bone1 until ! small edge-bone is fully rea*$1 !n make a /raight cross-cut f ! bone1 s z to sep>ate x entirely4 ,:5 ?is is accompli%$1 put ! bone "p aside = s\p1 g>ni%+1 scrambl$ eggs1 sauces1 or any o!r ne$ful purposes4 ,keep ! ham hung up 9 a dry place 9 a mod]ate temp]ature4 ,= broil+ & fry+4--,cut f ! boneless "p ! necess>y numb] ( slices desir$ to be us$ ea* "t1 z ?9 z possible1 always beg9n+ f ! side ( ! edge-bone4 ,p>e (f ! sk9 neatly f ! slices1 & arrange !m on ! broil]1 !n broil !m = two m9utes on ea* side2 take f (f ! fire1 dress !m on a hot di%1 & s5d to ! table4 ,by prep>+ ! ham z describ$ 9 ! above1 x w always be crisp & enjoyable4 ,:5 fry+1 f\r m9utes w be suffici5t 9 v hot fat4 #ged4 ,h[ to ,prep>e ,engli% ,breakfa/ ,bacon4--,procure a f9e1 fre% ,engli% breakfa/ bacon1 & ) a ke5 knife cut ! "u bones (f2 p>e bo? edges neatly1 also ! end 7! opposite side to ! /r+ :i* hangs x up74 ,) ! use ( ! same %>p knife1 cut ! necess>y numb] ( slices desir$ = imm$iate use1 & no m4 ,?9 slices are always pref]able1 s t ! bacon1 :e!r broil$ or fri$1 w be crispy & ta/y4 ,:5 cutt+ (f ! slices be c>eful to avoid deta*+ !m f ! sk91 also cut !m crosswise1 b nev] l5g?wise4 ,arrange ! slices on ! broil]1 & broil on a mod]ate fire = two m9utes on ea* side2 dress ! crispy slices on a hot di%1 & s]ve imm$iately4 ,f\r m9utes w suffice = fry+4 ,see t ! bacon is kept hang+ by ! /r+ 9 a dry1 cool place1 b nev] put x on ! ice4 ,a p9* ( salt repres5ts #bje gra9s1 or a tablespoonful4 ,half a p9* ( pepp] repres5ts #ch gra9s1 or a teaspoonful4 ,a ?ird ( a p9* ( nutmeg repres5ts #ac gra9s1 or half a teaspoonful4 ,,p\ltry4 #gee4 ,*ick5 ,roa/$1 ,pla94--,s+e1 draw1 wipe nicely1 & truss a f9e l>ge *ick5 weigh+ ?ree p\nds4 ,cov] x ) a ?9 slice ( salt fat pork1 & place x 9 a roa/+-pan ) two tablespoonfuls ( bro?4 ,spread a v little butt] ov] ! brea/1 spr9kle on half a p9* ( salt1 & put x 9 ! ov5 to cook = fifty m9utes4 ,ba/e x frequ5tly1 & arrange x on a hot di%1 untie1 & decorate ) a little wat]cress4 ,/ra9 ! gravy into a sauce-b[l1 & s5d x to ! table4 #gef4 ,*ick5 ,broil$ ,) ,bacon4--,procure two v f9e1 t5d]1 spr+ *ick5s1 s+e1 draw1 wipe neatly1 & cut ! heads (f1 !n split !m )\t sep>at+4 ,place !m on a di%1 season ) "o p9* ( salt1 half a p9* ( pepp]1 & "o tablespoonful ( sweet oil2 turn !m well 9 ! season+4 ,put !m to broil = n9e m9utes on ea* side4 ,prep>e six small toa/s on a hot di%1 arrange ! two broil$ *ick5s ov]1 spread half a gill ( matre d'htel butt] on top 7,no4 #ade71 & decorate ) six ?9 slices ( broil$ bacon 7,no4 #ged72 !n s]ve4 #geg4 ,*ick5 ,pot-pie4--,take "o f9e ,philadelphia *ick51 f ?ree & a half to f\r p\nds1 s+e1 draw1 wipe well1 & cut x into twelve ev5 pieces4 ,put ^! 9 a saucepan1 & cov] !m ) cold wat]2 leave !m 9 = ?irty m9utes1 !n wa% well1 dra91 & return !m to ! saucepan4 ,cov] aga9 ) fre% wat]1 season ) two p9*es ( salt1 "o p9* ( pepp]1 & a ?ird ( a p9* ( nutmeg2 add a b\quet 7,no4 #bed71 six small onions1 & f\r ounces ( salt pork cut into squ>e pieces4 ,cook = ?ree-qu>t]s ( an h\r1 tak+ c>e to skim well1 !n add "o p9t ( raw potatoes1 ,p>isi5nes 7,no4 #ihf71 & ?ree tablespoonfuls ( fl\r dilut$ ) a cupful ( cold wat]4 ,/ir until x boils1 !n let cook = t5 m9utes4 ,remove ! b\quet & transf] ! :ole to a deep e>!n bak+-di%2 moi/5 ! edges slightly ) wat]1 & cov] ! top ) a good pie-cru/ 7,no4 #ajgh74 ,egg ! surface2 make a few transv]se l9es on ! pa/e ) a =k1 & cut a hole 9 ! c5tre4 ,bake x 9 a brisk ov5 = fifte5 m9utes1 !n s5d to ! table4 #geh4 ,*ick5 ,croquettes la ,re9e4--,make a croquette prep>ation z = ,no4 #bgf1 ) *ick5 & mu%rooms2 roll x into six cork-%ap$ croquettes1 dip ea* "o sep>ately 9 beat5 egg1 !n 9 fre% or rasp$ bread-crumbs1 fry !m 9 v hot fat = f\r m9utes1 !n dra9 !m ?or\ghly1 & place !m on a hot di% ov] a fold$ napk94 ,s]ve ) half a p9t ( hot sauce la ,re9e 7,no4 #fbc7 sep>ately4 #gei4 ,*ick5 ,croquettes la ,prigueux4--,! same z = ,no4 #geh1 s]v+ ) half a p9t ( hot ,prigueux sauce 7,no4 #aia7 sep>ately4 #gfj4 ,*ick5 ,croquettes l',ec>late4--,exactly ! same z = ,no4 #geh1 s]v+ ) half a p9t ( hot sauce ,ec>late 7,no4 #bdg7 sep>ately4 #gfa4 ,*ick5 ,croquettes la ,prig\rd94--,prep>e "s =cemeat z = croquettes 7,no4 #bgf71 compos$ ( *ick51 mu%rooms1 two truffles cut into small squ>e pieces1 & bits ( cook$ smok$ tongue1 ab\t "o ounce4 ,fry !m = f\r m9utes1 !n s]ve ! six croquettes ) half a p9t ( hot ,madeira sauce 7,no4 #ahe74 ,add to x "o *opp$ truffle & six *opp$ mu%rooms2 let cook five m9utes1 & s]ve 9 a sep>ate b[l4 #gfb4 ,cr\/ade ( ,*ick5 la ,dreux4--,make six cr\/ades 7,no4 #bfd71 ea* "o f\r in*es & a half long by ?ree in*es 9 diamet]4 ,take ?ree-qu>t]s ( a p\nd ( :ite1 bon$1 cook$ *ick5 meat1 cut 9 half-in* pieces2 add to !m half a p9t ( ,duxelle sauce 7,no4 #ahi71 half a glassful ( ,madeira w9e1 & let cook toge!r = f\r m9utes4 ,fill ! six cr\/ades ) ?is1 arrange !m nicely on a hot di% ov] a fold$ napk91 & s]ve4 #gfc4 ,cr\/ade ( ,*ick5 ,liv]s1 au ,madre4--,prep>e six cr\/ades z = ,no4 #gfb1 fill !m ) *ick5 liv]s /ew$ 9 ,madeira w9e sauce 7,no4 #gfg74 #gfd4 ,cromesquis ( ,*ick5 la ,ri*elieu4--,make six cromesquis z = ,no4 #bfh1 & s]ve on a hot di% ) a fold$ napk91 decorat+ ) a little p>sley-gre5s1 & s]v+ a p9t ( hot ,ri*elieu sauce 7,no4 #egd7 sep>ately4 #gfe4 ,cromesquis ( ,*ick5 la ,re9e4--,exactly ! same z = ,no4 #gfd1 s]v+ ) half a p9t ( hot sauce la ,re9e 7,no4 #fbc7 sep>ately1 & g>ni%+ ! di% ) p>sley-gre5s4 #gff4 ,*ick5 ,legs la ,diable4--,deta* ! legs f ?ree m$ium-siz$ *ick5s2 s+e !m slightly ) a little alcohol light$ on a plate1 !n put !m into ! s\p-pot & let boil = t5 m9utes4 ,remove !m to a di%1 cool !m (f ?or\ghly1 !n season ) a good p9* ( salt1 half a p9* ( pepp]1 & a v little cay5ne pepp]2 add also two tablespoonfuls ( ,p>isian sauce & half a teaspoonful ( gr\nd ,engli% mu/>d4 ,n[ roll !m well toge!r1 & pass "o aft] ano!r into fre% bread-crumbs2 put !m to broil on a mod]ate fire = f\r m9utes on ea* side1 !n arrange !m on a hot s]v+-di%4 ,p\r ov] "o gill ( hot sauce la ,diable 7,no4 #aih71 spr9kle a little *opp$ p>sley on top1 & s]ve v hot4 ,! legs c be s]v$ ) any sauce or g>ni%+ requir$4 ,turkeys' legs are prep>$ exactly ! same way1 only !y %\ld be broil$ six m9utes on ea* side in/ead ( f\r1 & s]v$ ) any desir$ sauce or g>ni%+4 #gfg4 ,*ick5 ,liv]s ,/ew$ 9 ,madeira ,w9e4--,cut away ! gall f a p9t ( *ick5 liv]s1 dry !m well ) a clo?1 !n fry !m 9 a sautoire ) "o ounce ( butt]1 on a brisk fire1 = five m9utes4 ,season ) a p9* ( salt1 & half a p9* ( pepp]1 add half a glass ( ,madeira w9e1 r$uce = "o m9ute1 !n moi/5 slightly ) ab\t half a p9t ( ,espagnole sauce 7,no4 #aea74 ,cook aga9 = ?ree m9utes1 !n add half an ounce ( good butt]1 & ! juice ( half a lemon1 toss+ well )\t lett+ x boil2 p\r ! :ole on a hot s]v+-di%1 & s]ve ) six he>t-%ap$ crotons 7,no4 #acc74 #gfh4 ,*ick5 ,liv]s ,) ,mu%rooms4--,proce$ ! same z = ,no4 #gfg1 only add+ six m9c$ mu%rooms ?ree m9utes be=e s]v+4 #gfi4 ,*ick5 ,liv]s en ,bro*ette ) ,bacon4--,procure eighte5 fre% *ick5 liv]s2 cut away ! gall1 dry !m well ) a clean clo?1 season ) half a p9* ea* ( salt & pepp]1 & cut ea* liv] 9 two4 ,n[ prep>e six slices ( lean bacon 7,no4 #ged71 broil !m = "o m9ute1 !n cut ea* slice into six pieces4 ,take six silv] skew]s1 run a skew] ?r\gh ! c5tre ( ! liv]1 ! same ) a piece ( bacon1 & cont9ue ! same process until ! six skew]s are ea* "o fill$ ) a piece ( liv] & a piece ( bacon4 ,roll !m on a di% ) "o tablespoonful ( good oil1 dip !m 9 fre% bread-crumbs1 & put !m on a mod]ate fire to broil = five m9utes on ea* side4 ,arrange !m on a hot di%1 p\r half a gill ( matre d'htel butt] 7,no4 #ade7 ov]1 & s]ve ) a little wat]cress ar\nd ! di%4 #ggj4 ,*ick5 ,liv]s ,sauts l',itali5ne4--,proce$ exactly z = ,no4 #gfg1 only add+ half a gill ( cook$ f9e h]bs 7,no4 #adc7 five m9utes be=e s]v+4 #gga4 ,*ick5 ,saut la ,m>5go4--,s+e1 draw1 & cut into six pieces two small1 t5d] *ick5s1 ea* weigh+ a p\nd & a qu>t]4 ,lay !m 9 an oil$ sautoire1 & br[n slightly on bo? sides = five m9utes1 season+ ) a good p9* ( salt & half a p9* ( pepp]2 :5 a gold5 color1 moi/5 ) half a p9t ( ,espagnole 7,no4 #aea71 & half a cupful ( mu%room liquor4 ,add twelve mu%room-buttons1 & two truffles cut 9 ?9 slices1 also half a glassful ( ,madeira w9e4 ,let cook = tw5ty m9utes1 !n s]ve ) six fri$ eggs1 z 9 ,no4 #dac1 & six he>t-%ap$ crotons 7,no4 #acc74 ,adju/ pap] ruffles on ! ends ( ! w+s & legs ( ! *ick5s1 & dress !m nicely on ! di%1 decorat+ ! bord]s ) ! fri$ eggs & sippets ( bread1 !n s]ve4 #ggb4 ,*ick5 ,saut l',hongroise4--,s+e1 draw1 & cut into twelve pieces1 two *ick5s ( a p\nd & a qu>t] ea*2 put !m 9 a sautoire ) an ounce ( cl>ifi$ butt]1 add+ "o f9ely *opp$ onion1 half a p9* ( salt1 & half a p9* ( pepp]4 ,let cook sl[ly1 )\t br[n+1 = five m9utes on ea* side1 !n moi/5 ) half a p9t ( b*amel 7,no4 #aed71 & half a cupful ( cream4 ,let cook aga9 = tw5ty m9utes1 skim ! fat (f1 & s]ve ) six pieces ( fri$ bread crotons 7,no4 #acc7 ar\nd ! di%4 #ggc4 ,*ick5 ,saut la ,p>m5ti]4--,s+e1 draw1 & cut two *ick5s ( a p\nd & a qu>t] ea* into twelve pieces2 put !m 9 a sautoire ) "o ounce ( butt]1 season ) a p9* ( salt & half a p9* ( pepp]1 & let cook on ! /ove = five m9utes on ea* side1 turn+ ! pieces ov] ) a =k4 ,moi/5 ) half a p9t ( ,espagnole sauce 7,no4 #aea71 half a cupful ( mu%room liquor1 & add ! juice ( half a lemon4 ,let cook aga9 = tw5ty m9utes1 !n dress on a hot s]v+-di%1 & decorate x ) half a p9t ( potatoes *teau 7,no4 #ajji7 9 clu/]s4 #ggd4 ,*ick5 ,saut ) ,t>ragon4--,h two nice1 t5d] "y *ick5s ( a p\nd & a qu>t] ea*2 s+e1 draw1 & cut ea* "o into six pieces1 & :5 well dri$ put !m 9 a sautoire ) "o ounce ( butt]2 season ) a p9* ( salt1 & half a p9* ( pepp]1 & let cook on a brisk /ove = five m9utes on ea* side4 ,moi/5 ) half a p9t ( ,espagnole sauce 7,no4 #aea71 half a cupful ( mu%room liquor1 & half a glassful ( %]ry w9e1 & add a qu>t] ( a bun* ( well-wa%$1 gre5 t>ragon-leaves4 ,let cook = tw5ty m9utes1 !n dress nicely on a hot s]v+-di%1 & decorate ) six he>t-%ap$ crotons 7,no4 #acc74 #gge4 ,*ick5 ,saut la ,*asseur4--,prep>e two *ick5s exactly z = ! above 7,no4 #ggd71 moi/5+ ) half a p9t ( ,espagnole sauce 7,no4 #aea71 & half a cupful ( mu%room liquor2 add six f9ely m9c$ mu%rooms1 half a glassful ( %]ry or ,madeira w9e1 ! ze/ ( half a s\nd lemon1 & "o *opp$ %allot4 ,let cook = tw5ty m9utes1 & s]ve ) six pieces ( fri$ bread1 cut he>t-%ap$1 crotons 7,no4 #acc74 #ggf4 ,*ick5 ,saut la ,bordelaise4--,s+e1 draw1 & cut up two *ick5s1 ea* weigh+ a p\nd & a qu>t]1 into twelve pieces2 put !m 9 a sautoire ) two tablespoonfuls ( oil & "o *opp$ %allot4 ,let br[n well = five m9utes1 !n moi/5 ) half a glassful ( :ite w9e1 add+ ?ree arti*oke-bottoms1 ea* "o cut into f\r pieces4 ,season ) a p9* ( salt1 & half a p9* ( pepp]1 !n put ! lid on & let simm] sl[ly = fifte5 m9utes2 :5 ready to s]ve1 add a little meat-glaze1 a teaspoonful 7,no4 #ada71 ! juice ( half a lemon1 & a teaspoonful ( *opp$ p>sley4 ,di% up ! pieces1 cr[n-%ap$1 ) pap] ruffles nicely arrang$1 & g>ni% ) ! arti*oke-bottoms 9 clu/]s1 & twelve cook$ potatoes *teau 7,no4 #ajji74 #ggg4 ,*ick5 ,saut la ,rg5ce4--,s+e1 draw1 & dry well two t5d] *ick5s ( a p\nd & a qu>t] ea*2 cut !m into twelve pieces1 & put !m 9 a sautoire ) "o ounce ( butt]4 ,season ) a good p9* ( salt & half a p9* ( pepp]1 add half a glassful ( ,madeira w9e1 r$uce = "o m9ute1 !n put ! lid on1 & let simm] = six m9utes4 ,moi/5 ) half a p9t ( vel\t 7,no4 #aeb71 & half a cupful ( mu%room liquor4 ,let cook = t5 m9utes1 !n put 9 two truffles cut into small pieces1 six mu%rooms1 a small sweetbread1 & "o ounce ( cook$1 smok$ beef-tongue1 all f9ely *opp$4 ,f9i% cook+ = t5 m9utes long]1 !n take f (f ! fire & incorporate !re9 two raw egg yolks dilut$ 9 ! juice ( half a lemon2 :ile add+ ! egg yolks g5tly %uffle ! pan1 ?ick5 well ! sauce1 !n s]ve ) pap] ruffles neatly arrang$ at ! ends ( ! w+s & legs ( ! *ick5s4 #ggh4 ,*ick5 ,saut la ,bohmi5ne4--,prep>e two *ick5s z = ! above 7,no4 #ggg72 put !m 9 a sautoire ) "o ounce ( butt]1 season+ ) a good p9* ( salt & half a p9* ( pepp]4 ,cook on a brisk fire = six m9utes1 turn+ ! pieces ( *ick5 frequ5tly ) a =k2 moi/5 ) half a w9e-glassful ( ,madeira w9e1 r$uce = "o m9ute1 !n add half a p9t ( ,espagnole sauce 7,no4 #aea74 ,cook = t5 m9utes2 add half a p9t ( cook$ mac>oni cut 9 small pieces4 ,cook aga9 = t5 m9utes4 ,nicely arrange ! *ick5 on a hot di%1 p\r ! gravy ov]1 & fill six b\*es 7,no4 #bgj7 ) ! mac>oni tak5 f ! /ew1 also a little grat$ ,p>mesan *eese spr9kl$ ov]4 ,g>ni% ! di% all ar\nd ) ! b\*es1 adju/ pap] ruffles at ! end ( ! *ick5 legs1 & s]ve hot4 #ggi4 ,*ick5 ,boil$ la ,provid5ce4--,s+e1 draw1 & wipe well two *ick5s ( a p\nd & a qu>t] ea*2 truss !m f ! w+ to ! leg ) a ne$le1 & boil !m 9 good bro? = ?ree-qu>t]s ( an h\r4 ,prep>e a p9t ( ,allem&e sauce 7,no4 #baj7 ) ! bro? ( ! *ick5s1 add+ a gill ( small cuts ( boil$ c>rots1 ! same ( cook$ ,lima beans or flageolets1 & let all cook toge!r = ?ree m9utes4 ,di% up ! *ick5s1 untruss !m1 & p\r ! sauce ov]1 arrang+ ! vegetables on ea* side4 ,s]ve ) *opp$ p>sley /rewn ov]4 #ghj4 ,*ick5 ,fricass la ,re9e4--,cut up two f9e1 t5d]1 raw *ick5s into twelve ev5 pieces4 ,place !m 9 a l>ge sautoire1 ) "o qu>t ( cold wat]1 on a brisk fire2 z soon z x comes to a boil1 ?or\ghly skim4 ,season ) "o & a half p9*es ( salt1 half a p9* ( pepp]1 two cloves1 & "o bay-leaf1 also a light b\quet 7,no4 #bed74 ,let boil sl[ly = tw5ty-five m9utes4 ,place 9 ano!r saucepan "o & a half ounces ( butt]1 :i* y melt on ! hot range1 add to x ?ree tablespoonfuls ( fl\r1 ?or\ghly mix ) a wood5 spoon1 :ile sl[ly cook+ )\t br[n+1 z ! above1 "u no circum/ances1 %\ld be all[$ to get br[n4 ,/ra9 ! bro? into a b[l ?r\gh a sieve4 ,return ! pieces ( *ick5 to ! sautoire 7b only ! *ick571 leav+ x at ! ov5 door till fur!r action4 ,n[ add1 little by little1 ! bro? to ! fl\r1 be+ c>eful to /ir cont9ually until all add$4 ,let boil = two m9utes4 ,h ?ree egg yolks 9 a b[l ) a tablespoonful ( good butt]1 half a gill ( cold milk1 & j a little cay5ne pepp]--no m ?an a ?ird ( a saltspoonful--squeez+ 9 also ! juice ( half a m$ium-siz$ s\nd lemon4 ,mix all well toge!r2 & !n add x to ! sauce2 /irr+ cont9ually till all add$4 ,heat up well1 b d n all[ to boil4 ,/ra9 x ?r\gh a sieve ov] ! *ick54 ,mix well toge!r1 add+ two truffles1 & f\r mu%rooms cut into small dice-%ap$ pieces4 ,dress ! :ole on a hot di%1 arrange pap] ruffles at ! end ( ! legs1 & s]ve ) he>t-%ap$ crotons 7,no4 #acc7 ar\nd ! di%4 #gha4 ,*ick5 ,fricass l',amrica9e4--,boil two *ick5s z = ,no4 #ggi2 cut !m into twelve pieces1 & put !m into a sautoire ) eight m9c$ mu%rooms1 an ounce ( cook$ salt pork cut into small squ>es1 & half a p9t ( ,allem&e sauce 7,no4 #baj74 ,w>m ?or\ghly )\t boil+1 & s]ve ) six he>t-%ap$ pieces ( fri$ bread 7,no4 #acc74 #ghb4 ,pillau ( ,*ick5 la ,turque4--,take a f9e t5d] *ick5 weigh+ two p\nds1 s+e1 draw1 & wipe x well1 !n cut x into twelve ev5 pieces4 ,br[n !m 9 a /ewpan ) an ounce ( butt]1 "o *opp$ onion1 & "o *opp$ gre5 pepp]4 ,let cook = six m9utes1 /irr+ lightly ) a wood5 spoon1 !n moi/5 ) a p9t ( good bro? 7,no4 #ii71 & a gill ( tomato sauce 7,no4 #bje74 ,add two ounces ( dri$ mu%rooms :i* h be5 soak+ 9 wat] = sev]al h\rs1 or twelve cann$ mu%rooms2 season ) a good p9* ( salt1 half a p9* ( pepp]1 & half a teaspoonful ( dilut$ saffron4 ,n[ add half a p9t ( well-wa%$1 raw rice 7if us+ ,italian rice1 only pick x7 & ?ree tablespoonfuls ( grat$ ,p>mesan *eese2 cook = tw5ty m9utes long]1 dress neatly on a hot di%1 & s]ve4 #ghc4 ,*ick5 ,pillau la ,crole4--,exactly ! same z = ,no4 #ghb1 add+ ?ree m$ium-siz$1 cut-up1 fre% tomatoes1 or half a p9t ( cann$ tomatoes ) ! o!r g>ni%+s4 #ghd4 ,*ick5 ) ,rice4--,s+e1 draw1 & wipe well1 a t5d] f[l ( ?ree p\nds2 truss x f ! w+ to ! leg1 !n put x into a saucepan cov]+ x ) wat]2 add two p9*es ( salt1 half a p9* ( pepp]1 "o c>rot cut into f\r pieces1 "o :ole onion /uck ) ?ree cloves1 & a b\quet 7,no4 #bed74 ,cook = ab\t tw5ty-five m9utes1 or until half done1 !n add half a p9t ( well-pick$1 raw rice2 cook aga9 = tw5ty m9utes1 & :5 f9i%$1 di% up ! *ick51 suppress+ ! b\quet1 onion1 & c>rot2 arrange ! rice nicely ar\nd x1 & s]ve4 #ghe4 ,*ick5 la ,m>yl&4--,procure two small1 t5d] spr+ *ick5s1 leave ! half ( "o aside = o!r use1 & deta* ! legs & ! w+s2 lay !m on a plate1 season ) a good p9* ( salt & half a p9* ( pepp]1 !n dip !m 9 beat5 egg1 & aft]w>d roll !m 9 fre% bread-crumbs4 ,place !m 9 a butt]$ pan1 p\r an ounce ( cl>ifi$ butt] ov]1 & roa/ 9 ! ov5 = eighte5 m9utes4 ,p\r half a p9t ( cream sauce4 7,no4 #aha7 onto a hot s]v+-di%1 arrange ! *ick5 nicely on top1 & decorate ) six ?9 slices ( broil$ bacon 7,no4 #ged71 also six small corn-fritt]s 7,no4 #ife74 ,s]ve z hot z possible4 #ghf4 ,suprme ( ,*ick5 la ,t\l\se4--,s+e1 draw1 & wipe neatly ?ree f9e1 t5d] spr+ *ick5s4 ,remove ! sk9 f ! brea/s4 ,make an incision on top ( ! brea/-bone f end to end1 !n ) a small %>p knife1 c>efully cut (f ! entire brea/ on ea* side1 includ+ ! small w+-bone1 :i* %\ld n be sep>at$ f ! brea/1 & see+ t ! entire brea/s are clev]ly cut away1 )\t a p>ticle ( x on ! c>casses4 ,"u ea* brea/ w be f\nd a small fillet1 :i* y c>efully remove1 & place on a di% = fur!r action4 ,) a small %>p knife make an incision 9 ea* brea/--at _! ?9n] side--?ree in*es 9 l5g? by "o in* 9 dep?4 ,season ! inside ( ea* brea/ ) a p9* ( salt & half a p9* ( pepp]1 equally divid$4 ,/uff ! brea/s ) two ounces ( *ick5 =cemeat 7,no4 #bbf71 mix$ ) two f9e1 s\nd truffles f9ely slic$1 & f\r mu%rooms1 also f9ely slic$4 ,butt] well a well-t9n$ copp] sautoire4 ,g5tly lay 9 ! six brea/s2 !n take ea* small fillet1 press g5tly ) ! f+]s1 & give ea* a boatlike %ape4 ,make six slant+1 small incisions on top ( ea*1 ins]t 9 ea* incision a small slice ( truffle1 cut ) a tube half an in* 9 diamet]4 ,slightly wet ! top ( ea* brea/ ) wat]2 c>efully arrange "o fillet on top ( ea* brea/ l5g?wise4 ,spr9kle a little cl>ifi$ butt] ov] all ) a fea!r bru%4 ,p\r into ! pan1 b n ov] ! suprme1 a qu>t] ( a glassful ( ,madeira w9e & two tablespoonfuls ( mu%room liquor2 tightly cov] ! pan ) ! lid1 !n place 9 ! hot ov5 = t5 m9utes4 ,p\r on a hot s]v+-di% "o p9t ( hot ,t\l\se g>ni%+ 7,no4 #agf74 ,remove ! suprmes f ! ov51 neatly dress !m ov] ! g>ni%+1 adju/ pap] ruffles on ea* w+-bone1 & imm$iately s5d to ! table4 #ghg4 ,suprme ( ,*ick5 la ,bay>d4--,proce$ z = ,no4 #ghf1 only s]v+ ) "o p9t ( g>ni%+ ,bay>d 7,no4 #bca74 #ghh4 ,suprme ( ,*ick5 la ,re9e4--,exactly ! same z = ,no4 #ghf1 only sub/itut+ "o p9t ( hot sauce la re9e 7,no4 #ghj7 = ! o!r g>ni%+4 #ghi4 ,suprme ( ,*ick5 la ,patti4--,prep>e ! suprme ! same z = ,no4 #ghf1 !n h a pure ( rice ) cream la ,patti 7,no4 #bde71 g>ni% ! di% ) ?is1 & lay ! suprme on top4 ,decorate ! rice ) two ?9ly slic$ truffles1 p\r a gill ( good sauce ,prigueux 7,no4 #aia7 ov]1 & s]ve ) pap] ruffles4 #gij4 ,suprme ( ,*ick5 la ,ro?s*ild4--,h six *ick5 suprmes prep>$ exactly ! same z 9 ,no4 #ghf1 b /uff+ !m ) pure ( *e/nuts in/ead ( ! *ick5 =cemeat4 ,m9ce v f9e two s\nd truffles1 !n mix !m ) a p9t ( hot pure ( *e/nuts 7,no4 #aca72 !n arrange ! pure on a hot di%1 place six r\nd-%ap$ crotons 7,no4 #acc71 in/ead ( he>t-%ap$1 nicely dress ! suprmes ov] ! crotons1 decorate ! top ( ea* suprme1 "r 9 ! c5tre1 ) "o mu%room-head4 #gia4 ,turban ( ,*ick5 la ,clevel&4--,select two v t5d] *ick5s1 s+e1 draw1 & wipe !m well2 bone !m & cut !m into qu>t]s1 !n put !m into a sautoire ) "o ounce ( butt]1 a good p9* ( salt & half a p9* ( pepp]2 add half a glassful ( ,madeira w9e1 & let p>boil v sl[ly = t5 m9utes4 ,take half a p9t ( *ick5 =cemeat 7,no4 #bbf71 add to x "o *opp$ truffle1 ?ree *opp$ mu%rooms1 & half an ounce ( cook$ m9c$ tongue4 ,/ir well toge!r2 put ?is =cemeat on a silv] di%1 lay ! pieces ( *ick5 on top1 cr[n-%ap$1 & decorate ) twelve :ole mu%rooms & two ?9ly slic$ truffles4 ,to ! gravy 9 :i* ! *ick5s 7 cook$ add half a p9t ( ,espagnole sauce 7,no4 #aea71 a teaspoonful ( *opp$ *ives1 & a small pat ( fre% butt]4 ,p\r ?is imm$iately ov] ! *ick5s1 put ! di% 9 ! ov51 & let cook v sl[ly = t5 m9utes4 ,squeeze ! juice ( half a lemon ov]1 & s]ve ) six he>t-%ap$ pieces ( fri$ bread 7,no4 #acc74 #gib4 ,*ick5 ,curry l',indi5ne4--,take a good1 t5d] ?ree-p\nd *ick51 s+e1 draw neatly1 & cut x into squ>e pieces4 ,put !m 9 cold wat] = five m9utes1 wa% !m well1 !n dra91 & put !m 9 a saucepan1 cov]+ x to ! surface ) hot wat]2 season ) two good p9*es ( salt1 "o p9* ( pepp]1 & ! ?ird ( a p9* ( nutmeg4 ,add a b\quet 7,no4 #bed71 & six small onions2 let cook on a mod]ate /ove = =ty-five m9utes1 skimm+ x well4 ,take ano!r saucepan1 9 x place "o & a half gills ( :ite r\x 7,no4 #ace71 moi/5 x ) all ( ! bro? f ! *ick51 & mix well toge!r4 ,prep>e a tablespoonful ( dilut$ curry ) f\r egg yolks1 & ! juice ( half a lemon1 beat all ?is well toge!r1 p\r x into ! sauce a little at a "t1 /irr+ cont9ually & n all[+ x to boil4 ,p\r ! sauce ov] ! *ick51 :i* rema9s 9 ! saucepan1 & dress imm$iately on a hot di%1 decorat$ ) boil$ rice all ar\nd z a bord]1 & s]ve4 #gic4 ,*ick5 ,curry l',espagnole4--,! same z = ,no4 #gib1 add+ two cut-up tomatoes & "o gre5 pepp]1 cook+ !m t5 m9utes ) ! *ick54 #gid4 ,*ick5 ,curry la ,crole4--,! same z = ,no4 #gib1 add+ "o gre5 pepp] cut v f9e1 also "o *opp$ onion1 & half a clove ( g>lic1 cook+ !m tw5ty m9utes ) ! *ick54 #gie4 ,boil$ ,turkey l',anglaise4--,take a v f9e1 t5d] turkey ( ab\t five p\nds1 s+e1 draw1 & truss well ) a ne$le f ! w+ to ! leg4 ,put x into ! s\p-pot1 & let cook = "o h\r2 remove to a hot s]v+-di%4 ,decorate ! di% ) a p9t ( cook$ ,sp9a* l',anglaise 7,no4 #idj71 & six slices ( hot1 cook$1 lean ham4 ,s]ve ) half a cupful ( hot bro? p\r$ ov] ! turkey s z to keep x moi/4 #gif4 ,boil$ ,turkey1 ,cel]y ,sauce4--,exactly ! same z = ,no4 #gie1 sub/itut+ = g>ni%+ "o p9t ( hot cel]y sauce 7,no4 #bjj71 s]v$ sep>ately4 #gig4 ,boil$ ,turkey1 ,oy/] ,sauce4--,proce$ z = ,no4 #gie1 s]v+ ) "o p9t ( hot oy/] sauce 7,no4 #agc71 sep>ately4 #gih4 ,boil$ ,turkey1 ,egg ,sauce4--,! same z = ,no4 #gie1 s]v+ ) "o p9t ( hot egg sauce 7,no4 #afa71 sep>ately4 #gii4 ,boil$ ,turkey la ,baltimore4--,s]ve a boil$ turkey z = ,no4 #gie1 g>ni%+ x ) half a head ( cook$ & hot caulifl[]1 "o good-siz$ cook$ c>rot1 cut 9 slices1 & six cook$ small onions1 all neatly arrang$ ar\nd ! di%1 ) half a p9t ( hot ,allem&e sauce 7,no4 #baj71 s]v$ sep>ately4 #hjj4 ,roa/ ,turkey1 ,/uff$ ) ,*e/nuts4--,s+e1 draw1 wa% well1 & neatly dry a f9e1 t5d] turkey1 weigh+ five to six p\nds2 fill ! inside ) ! *e/nut /uff+ describ$ bel[1 !n nicely truss ! turkey f ! w+ to ! leg2 season ) a heavy p9* ( salt1 well spr9kl$ ov]4 ,cov] ! brea/ ) ?9 slices ( l>d+ pork4 ,put x to roa/ 9 a roa/+-pan 9 a mod]ate ov5 = "o h\r & a half1 ba/+ x occasionally ) its own gravy4 ,take f out ! ov51 untruss1 dress x on a hot di%1 skim ! fat (f ! gravy1 add a gill ( bro? 7,no4 #ii7 or consomm 7,no4 #ajj7 to ! gravy1 let x j come to a boil1 /ra9 into a b[l1 & s5d to ! table sep>ately4 ,pla9 roa/ turkey is prep>$ ! same1 suppress+ ! /uff+1 & roa/+ x only "o h\r & fifte5 m9utes4 ,*e/nut ,/uff+4--,peel a good-siz$1 s\nd %allot1 *op x up v f9e1 place 9 a saucepan on ! hot range ) "o tablespoonful ( butt]1 & let heat = ?ree m9utes )\t br[n+1 !n add a qu>t] ( a p\nd ( sausage meat4 ,cook five m9utes long]1 !n add t5 f9ely *opp$ mu%rooms1 twelve well-p\nd$1 cook$1 peel$ *e/nuts2 mix all well toge!r4 ,season ) "o p9* ( salt1 half a p9* ( pepp]1 half a saltspoonful ( p[d]$ ?yme1 & a teaspoonful ( f9ely *opp$ p>sley4 ,let j come to a boil1 !n add half an ounce ( fre% bread-crumbs1 & tw5ty-f\r :ole cook$ & %ell$ ,fr5* *e/nuts2 mix all well toge!r1 be+ c>eful n to break ! *e/nuts4 ,let cool (f1 & !n /uff ! turkey ) x4 #hja4 ,ha%$ ,turkey la ,royale4--,take a p\nd & a half ( dice-%ap$ pieces ( cook$ turkey2 place !m 9 a saucepan ) a p9t ( b*amel 7,no4 #aed71 ?ree tablespoonfuls ( mu%room liquor1 & two truffles cut 9 squ>e pieces4 ,season ) "o p9* ( salt1 half a p9* ( pepp]1 & ! ?ird ( a p9* ( nutmeg4 ,let all heat toge!r = t5 m9utes1 !n s]ve ) six he>t-%ap$ pieces ( bread 7,no4 #acc71 lightly cov]$ ) pt-de-foie-gras neatly arrang$ ar\nd ! di%4 #hjb4 ,ha%$ ,turkey la ,b*amel4--,! same z = ,no4 #hja1 omitt+ ! truffle & bread crotons1 & s]v+ ) *opp$ p>sley /rewn ov]4 #hjc4 ,ha%$ ,turkey la ,polonaise4--,! same z = ,no4 #hja1 only s]v+ ) six poa*$ eggs 7,no4 #djd71 & six he>t-%ap$ crotons 7,no4 #acc71 in/ead ( ! truffles & pt-de-foie-gras4 #hjd4 ,ha%$ ,turkey la ,crme4--,exactly ! same z = ,no4 #hja1 sub/itut+ "o p9t ( cold1 fre% cream1 & a tablespoonful ( fre% butt] = ! b*amel1 also omitt+ ! truffles & pt-de-foie-gras2 r$uc+ ! cream ) ! ha% to "o half1 :i* w take f f\r to five m9utes4 ,p\r on a hot di% & s]ve4 #hje4 ,ha%$ ,turkey en ,bordure4--,decorate ! bord] ( a bak+-di% ) a potato croquette prep>ation 7,no4 #iig71 place x 9 ! ov5 = six m9utes1 !n fill ! c5tre ) ha%$ turkey la b*amel 7,no4 #hjb71 & put x 9 ! ov5 aga9 = five m9utes be=e s]v+4 #hjf4 ,turkey ,brea/s la ,*ipolata4--,s+e1 draw1 & wipe neatly a f9e "y turkey ( six p\nds4 ,deta* ! two legs entirely f ! turkey4 ,place 9 a saucepan any piece ( pork-sk9 t is on h&1 add+ "o cut-up c>rot1 "o onion1 also cut up1 & a b\quet 7,no4 #bed74 ,lay ! brea/s ( ! turkey ov] ! g>ni%+1 season ) "o p9* ( salt & half a p9* ( pepp]1 !n put on ! lid & let get a gold5 color = ab\t t5 m9utes4 ,moi/5 ) "o p9t ( bro? 7,no4 #ii71 & put x into ! ov5 )\t ! lid1 lett+ x cook = =ty m9utes1 ba/+ x frequ5tly ) its own gravy4 ,arrange on a hot di%1 & s]ve ) a p9t ( hot *ipolata 7,no4 #bcb74 ,! /ock rema9+ 9 ! pan c be us$ = prep>+ ,espagnole sauce4 #hjg4 ,turkey ,brea/s la ,rob9son4--,proce$ exactly z = ,no4 #hjf1 b aft] cook+ = tw5ty m9utes1 take x (f & place x 9 ano!r saucepan4 ,ba/e x ) its own gravy1 add+ half a p9t ( ,espagnole sauce 7,no4 #aea74 ,blan* half a p9t ( *ick5 or turkey liv]s1 cut !m into two or ?ree pieces accord+ to _! size1 & put !m ) ! turkey1 add+ half a glassful ( ,madeira w9e4 ,let cook = tw5ty m9ute m1 & s]ve ) ! liv]s ar\nd ! brea/s1 & ! gravy ?r[n ov]4 #hjh4 ,roa/ ,goose1 ,/uff$ ) ,*e/nuts1 ,apple ,sauce4--,h a f9e1 t5d] goose ( f\r p\nds1 s+e1 draw1 wa% well1 & ?or\ghly wipe ! int]ior ) a clo?2 !n fill x ) "s /uff+ z = ! turkey 7,no4 #hjj74 ,close bo? ends1 truss well1 spr9kle a p9* ( salt ov]1 envelop 9 butt]$ pap] & put x into a roa/+-pan4 ,cook x = "o h\r & a half 9 a mod]ate ov51 ba/+ x occasionally ) ! dripp+4 ,remove f ! ov51 dress on a hot s]v+-di%1 untruss1 skim (f ! fat f ! gravy1 add to x a gill ( :ite bro? 7,no4 #ii71 let come to a boil1 !n /ra9 ! gravy into a sauce-b[l & s]ve sep>ately4 #hji4 ,timbale ( ,foie-,gras ,lag>dre4--,butt] lightly six timbale molds2 decorate ! inside accord+ to ta/e ) pieces ( truffle & smok$ beef-tongue2 fill !m half full ) cream =cemeat 7,no4 #bbe71 leav+ an empty space 9 ! c5tre1 fill+ ?is 9 ) a r$uc$ salpicon 7,no4 #bef74 ,cov] ! salpicon ) a v little pt-de-foie-gras1 & f9i% fill+ ) ! cream =cemeat4 ,put ! molds 9 a sautoire hold+ hot wat] to half _! height2 boil g5tly1 & !n place !m 9 a sl[ ov5 = t5 m9utes4 ,unmold on a hot di%1 & s]ve ) half a p9t ( hot sauce ,prigueux 7,no4 #aia7 sep>ately4 ,place on top ( ea* timbale a small1 r\nd croquette ( foie-gras1 !n s]ve4 #haj4 ,vol-au-,v5t la ,f9ancire4--,fill six vol-au-v5ts made ) feuilletage pa/e 7,no4 #ajgf7 ) a qu>t ( f9ancire g>ni%+ 7,no4 #bdf71 & s]ve !m on a di% ) a fold$ napk94 #haa4 ,vol-au-,v5t la ,t\l\se4--,fill six vol-au-v5ts 7,no4 #ajgf7 ) a qu>t ( hot ,t\l\se g>ni%+ 7,no4 #agf71 & s]ve ! same z = ! above4 #hab4 ,vol-au-,v5t la ,re9e4--,fill six vol-au-v5ts 7,no4 #ajgf7 ) a qu>t ( hot ,re9e g>ni%+ 7,no4 #fbc71 & s]ve z = ,no4 #haj4 #hac4 ,bon$ ,turkey la ,prosp]ity ( ,am]ica4--,procure a f9e1 t5d]1 "y ,rhode ,isl& turkey1 weigh+ eight p\nds4 ,s+e1 draw1 & neatly wipe ! int]ior4 ,make an incision "r along ! back4 ,beg9 bon+ f ! neck d[n t[>d ! brea/1 on bo? sides1 be+ v c>eful n to make any holes 9 ! sk91 z x %\ld rema9 p]fectly intact4 ,make an incision f ! fir/ jo9t1 !n bone bo? legs4 ,cut away also1 v c>efully1 ! two w+ bones4 ,season ! inside ) "o p9* ( salt & half a p9* ( pepp]1 ev5ly divid$4 ,place x on a di%1 & lay x 9 ! ice-box until ne$$4 ,take two p\nds ( lean1 raw veal1 ?ree p\nds ( fre% pork1 & half a p\nd ( l>d+ pork1 all cut up into small dice-%ap$ pieces4 ,season ) two p9*es ( salt1 "o p9* ( :ite pepp]1 ! ?ird ( a saltspoonful ( grat$ nutmeg1 & ! same quantity ( ?yme4 ,mix all well toge!r4 ,place all 9 ! *opp+ ma*9e1 & *op x exce$+ly f9e1 repeat+ ! process1 if necess>y1 until x is *opp$ to p]fection4 ,%\ld !re be any s9ews among ! +r$i5ts1 remove !m all4 ,place on a cold di%1 & put away 9 ! ice-box to cool until ! foll[+ is prep>$4 ,h ready a qu>t] ( a p\nd ( ! end 7r$7 "p ( a cook$ smok$ beef-tongue1 eighte5 m$ium-siz$1 s\nd truffles1 bo? tongue & truffles cut 9 dice-%ap$ pieces half an in* squ>e4 ,take ! =cemeat f ! ice-box1 & ?or\ghly mix ! tongue & truffles ) x1 p\r+ 9 also a w9e-glassful ( ,madeira w9e4 ,half a cup ( well-peel$ pi/a*e c be add$1 if at h&4 ,take ! turkey f ! ice-box1 spread x on a clean table 7sk9-side d[nw>d74 ,!n1 ) a ke5 knife1 cut away ev5 slices f ! brea/s1 arrange !m on ! ?91 s t ! turkey %\ld h an equal ?ickness all ov]4 ,place ! =cemeat "r 9 ! c5tre ( ! turkey1 column %ap$1 leav+ a cle> space ( two in*es at ea* end1 & ( f\r in*es at ea* side4 ,spread on a table a /rong1 clean napk91 spr9kl+ ov] x a little cold wat]4 ,fold up fir/ bo? ends ( ! turkey1 !n bo? sides1 s t ! f\r ends %\ld be envelop$2 g5tly lift1 & lay x "r 9 ! c5tre ( ! napk94 ,roll x c>efully 9 ! napk94 ,tightly tie "o end fir/1 !n ! o!r1 z firmly z possible1 tak+ 9 ! slack ( ! napk94 ,place x 9 a l>ge saucepan on ! hot range1 ) ! c>cass1 & :atev] bones & dbris p]ta9 to x1 completely cov] ) cold wat]1 place ! lid on1 & :5 com+ to a boil ?or\ghly skim x1 !n add "o m$ium-siz$1 s\nd1 scrap$ c>rot1 & "o well-peel$ onion ) ?ree cloves /uck 94 ,season ) "o p9* ( salt1 & !n let boil on a mod]ate fire = fully two & a half h\rs4 ,remove ! galant9e ) a skimm]2 let cool en\gh s t x c be easily h&l$4 ,cut ! /r+s at bo? ends2 roll x ov] aga9 z be=e1 & tightly tie bo? ends exactly z be=e4 ,lay x 9 a flat t9 pan1 plac+ on top ( x a bo>d ! size ( ! bon$ turkey1 & on top ( x a weight ( sev5 p\nds1 leav+ ! weight on until ! galant9e is ?or\ghly cold1 :i* w take a :ole night2 b avoid plac+ x 9 ! ice-box until ?or\ghly cold4 ,two days aft] ! prep>ation x w be ready = use2 keep+ x 9 ! ice-box 9 ! same napk9 9 :i* x 0 cook$4 #had4 ,jelly = ,bon$ ,turkey4--,/ra9 ! bro? 9 :i* ! galant9e 0 cook$ into ano!r saucepan1 ?or\ghly skim all ! fat (f1 add "o ounce ( cl>ifi$ gelat9e4 ,boil = five m9utes4 ,crack into ano!r saucepan ! :ites ( two raw eggs1 & ! %ells z well1 squeeze 9 ! juice ( half a s\nd lemon1 add+ half a glassful ( ,madeira w9e1 & a small piece ( ice1 ! size ( an egg1 f9ely crack$4 ,beat all %>ply toge!r ) a wire :ip4 ,place ! bro? on ! table at h& ne> ! eggs1 c41 & ) a s\p-ladle 9 ! left h&1 a wire :ip 9 ! "r1 add a ladleful ( bro?1 little by little1 to ! eggs1 c>efully & %>ply /irr+ ) ! :ip until all ! bro? has be5 add$4 ,place x !n on a v mod]ate fire1 & let g5tly come to a boil4 ,imm$iately /ra9 ?r\gh a flannel bag or a napk9 into a clean b[l & let cool1 & x w be ready = use4 #hae4 ,pigeon ,cutlets la ,victoria4--,s+e1 draw1 & bone ?ree f9e pigeons1 leav+ on ! legs2 cut !m 9 two1 & /uff lightly ) *ick5 =cemeat 7,no4 #bbf71 imm]se !n 9 beat5 egg & fre% bread-crumbs1 !n cook 9 a sautoire ) half an ounce ( cl>ifi$ butt]1 = f\r m9utes on ea* side1 & s]ve ) half a p9t ( hot ,victoria sauce 7,no4 #bjh7 on ! w>m di%1 & ! cutlets on top1 ) pap] ruffles nicely arrang$4 #haf4 ,squabs ,roa/$ ,pla94--,s+e1 draw1 cut (f ! necks1 wipe neatly1 & truss six f9e1 small squabs2 put !m 9 a roa/+-pan ) half a p9* ( salt1 ev5ly divid$1 & a v little butt] spread ov]4 ,put ! pan into a brisk ov5 to cook = twelve m9utes2 !n remove f ! ov51 untruss1 & dress !m on a hot di%1 on :i* y previ\sly h plac$ six small canaps1 prep>$ z 9 ,no4 #hcb1 "o on ea* canap2 neatly decorate ! di% ) fre% wat]cress2 skim ! fat f (f ! gravy1 add to x a gill ( :ite bro? 7,no4 #ii72 let x j come to a boil1 /ra9 x into a sauce-b[l1 & s5d to ! table sep>ately4 #hag4 ,squabs ,broil$ on ,toa/1 ) ,bacon4--,s+e1 draw1 cut ! necks (f1 & wipe nicely ?ree v good-siz$ squabs2 split !m )\t deta*+ ! p>ts1 !n lay !m on a di%1 & season ) a p9* ( salt1 half a p9* ( pepp]1 & a tablespoonful ( sweet oil2 roll !m 9 well1 & put !m to broil = six m9utes on ea* side4 ,prep>e a di% ) six toa/s1 arrange ! squabs ov]1 & spread a gill ( matre d'htel butt] 7,no4 #ade7 on top4 ,decorate ! di% ) six slices ( broil$ bacon 7,no4 #ged71 & s]ve4 #hah4 ,ballot9 ( ,squab l',itali5ne4--,s+e1 draw1 & bone six t5d] squabs2 /uff !m ) a good *ick5 =cemeat 7,no4 #bbf71 & leave on "o leg1 to decorate lat] ) a ruffle4 ,=m !m into a circle1 arrang+ ea* squab s x assumes a r\nd %ape2 place !m 9 a butt]$ sautoire2 season ) a good p9* ( salt & half a p9* ( pepp]1 & cov] ) a piece ( butt]$ pap]4 ,put x 9 ! ov5 = fifte5 m9utes1 & :5 cook$ s]ve ) half a p9t ( hot ,italian sauce 7,no4 #ahh71 ! squabs laid on top1 ) a pap] ruffle fa/5$ on to ea* leg4 #hai4 ,squabs la ,crapaud9e4--,s+e1 draw1 !n split six squabs ?r\gh ! back )\t entirely divid+ ! p>ts2 break ! bones ( ! legs & w+s1 flatt5 !m well1 & lay !m on a di% to season ) a good p9* ( salt1 "o p9* ( pepp]1 & two tablespoonfuls ( oil1 roll !m 9 well1 !n dip !m 9 fre% bread-crumbs1 & broil !m sl[ly = sev5 m9utes on ea* side4 ,arrange !m on a hot di%1 & s]ve ) half a p9t ( hot ,rob]t sauce 7,no4 #aib71 to :i* add ?ree *opp$ mu%rooms4 ,s]ve ! sauce on a di%1 & ! squabs on top4 #hbj4 ,squabs l',amrica9e4--,s+e1 draw1 & truss nicely six f9e1 fat squabs2 /uff !m ) ,am]ican =cemeat 7,no4 #bbi71 & place !m 9 a roa/+-pan ) a p9* ( salt1 ev5ly di/ribut$1 & half an ounce ( butt] well spread ov] ! squabs4 ,place !m 9 ! hot ov51 & roa/ = eighte5 m9utes4 ,take f out ! ov51 dress !m on a hot di%2 untruss2 skim ! fat (f ! gravy1 add to x "o gill ( bro? 7,no4 #ii71 let come to a boil1 /ra9 into a sauce-b[l1 decorate ! di% ) a little fre% wat]cress4 ,arrange a slice ( broil$ bacon 7,no4 #ged7 ov] ea* bird1 & s5d to ! table4 #hba4 ,squabs la ,*ipolata4--,prep>e & roa/ six squabs same z = ,no4 #haf1 & s]ve !m ) a p9t ( hot *ipolata g>ni%+ 7,no4 #bcb7 on a hot di%1 & ! squabs arrang$ ov]4 #hbb4 ,squabs en ,compote4--,s+e1 draw1 & truss ) _! legs ?ru/ inside1 six f9e1 fat squabs2 lay !m 9 a saucepan ) half an ounce ( butt]1 "o cut-up onion1 & "o c>rot cut ! same4 ,season ) a p9* ( salt1 !n put ! lid on ! pan1 & cook on a good fire = t5 m9utes4 ,put 9 a saucepan six small glaz$ onions 7,no4 #ifg71 "o m$ium-siz$ c>rot1 cut ) a vegetable-scoop 7blan*+ ! latt] = two m9utes71 "o ounce ( salt pork cut into small pieces1 & six cut-up mu%rooms2 moi/5 !m ) a p9t ( ,espagnole sauce 7,no4 #aea71 & let cook toge!r = ?irty m9utes4 ,transf] ! squabs to ?is prep>ation1 & let cook aga9 = five m9utes2 dress ! g>ni%+ on a hot di%1 arrange ! squabs on top1 & s]ve4 #hbc4 ,roa/ ,duck l',amrica9e4--,select a f9e "y duck1 weigh+ ?ree & a half p\nds2 s+e1 draw1 & wipe x well1 !n /uff x ) ,am]ican =cemeat 7,no4 #bbi71 & place x 9 a roa/+-pan ) half an ounce ( butt]1 & bespr9kle ) a p9* ( salt1 !n roa/ x 9 ! ov5 = =ty m9utes1 ba/+ x occasionally4 ,lay x on a di%1 untruss1 skim ! fat (f1 add a gill ( :ite bro? 7,no4 #ii71 let x come to a boil1 !n /ra9 ! lean "p ( ! gravy ov]1 & g>ni% ) six pieces ( fri$ hom9y 7,no4 #ajce74 #hbd4 ,roa/ ,duck1 ,apple ,sauce4--,h a f9e1 t5d] duckl+ ( ?ree & a half p\nds2 s+e1 draw1 wipe neatly1 & truss4 ,place x 9 a roa/+-pan1 spread half an ounce ( butt] ov]1 & a p9* ( salt4 ,place x 9 a brisk ov51 & let cook = ?irty m9utes1 n fail+ to ba/e x occasionally ) its own gravy4 ,dress x on a hot di%1 untie ! /r+1 skim ! fat (f ! gravy1 add a gill ( bro? 7,no4 #ii71 let x come to a boil1 !n /ra9 ! lean "p ov] ! duck1 decorate ) a little wat]cress1 & s]ve ) half a p9t ( hot apple sauce sep>ately 7,no4 #afh74 #hbe4 ,duckl+ la ,r\5naise4--,take two f9e duckl+s ( "o & a half p\nds ea*1 s+e1 draw1 & truss !m ) ! legs ?ru/ inside2 lay !m 9 a roa/+-pan1 & cov] !m ) half an ounce ( butt]1 season+ ) a p9* ( salt2 put !m 9 ! ov5 = t5 m9utes4 ,cut f\r m$ium-siz$ turnips into small dice-%ap$ pieces1 put !m 9 a saucepan ) half an ounce ( butt] & half a teaspoonful ( p[d]$ sug>2 let cook = t5 m9utes1 !n moi/5 ) a p9t ( ,espagnole sauce 7,no4 #aea74 ,lay ! ducks 9 ! saucepan ) ! turnips1 & let cook aga9 all toge!r = tw5ty-five m9utes2 arrange ! ducks on a hot di%1 untruss1 & decorate ! di% ) ! turnips4 ,p\r ! sauce ov] all1 & s]ve4 #hbf4 ,salmi ( ,duck l',amrica9e4--,procure two f9e ducks2 s+e1 draw1 wipe neatly1 & cut (f ! w+s1 legs1 & brea/s2 put ! two c>casses 9 a saucepan1 spr9kle a little salt ov]1 & put x 9 ! ov5 to cook = six m9utes2 remove !m1 & ha% !m up4 ,put !m back into a saucepan ) a p9t ( :ite bro? 7,no4 #ii71 & a small b\quet 7,no4 #bed71 & let cook on a mod]ate fire = fifte5 m9utes4 ,put an ounce ( butt] 9 a sautoire1 lay 9 ! w+s1 legs1 & brea/s1 !n season ) a p9* ( salt & half a p9* ( pepp]2 cook on a v brisk fire = ?ree m9utes on ea* side1 !n add half a glassful ( ,madeira w9e1 half a p9t ( ,espagnole sauce 7,no4 #aea71 & ! ze/ ( a lemon2 /ra9 ! gravy ( ! c>casses ov]1 & let all cook aga9 = fifte5 m9utes4 ,dress nicely on a hot di%1 & decorate ) six he>t-%ap$ crotons ( fri$ hom9y1 & s]ve 7,no4 #ajce74 #hbg4 ,salmi ( ,duck1 ) ,olives4--,prep>e ! salmi ( ducks z = ! above 7,no4 #hbf71 add+ half a p9t ( p>boil$ & /on$ olives to ! sauce4 ,use six he>t-%ap$ fri$ crotons ( bread 7,no4 #acc7 in/ead ( ! hom9y1 & s]ve4 #hbh4 ,salmi ( ,duck la ,*asseur4--,make a salmi ! same z = ,no4 #hbf1 add+ twelve slic$ mu%rooms1 & s]ve ) six he>t-%ap$ crotons 7,no4 #acc74 #hbi4 ,salmi ( ,duck la ,b\rgeoise4--,prep>e two f9e ducks z = ,no4 #hbf1 & add twelve glaz$ onions 7,no4 #ifg71 & two raw c>rots cut clove-g>lic-%ap$1 lett+ !m cook 9 salt$ wat] = t5 m9utes previ\s to add+ !m to ! salmi1 also half an ounce ( salt pork1 cut 9 squ>e pieces1 & let cook toge!r ) ! ducks = fifte5 m9utes m2 !n s]ve4 #hcj4 ,salmi ( ,duck la ,montglas4--,s+e1 draw1 & wipe two f9e1 t5d] ducks2 cut away ! w+s1 legs1 & brea/s1 !n put ! c>casses 9 a roa/+-pan2 spr9kle a little salt ov]1 spread on ea* bird a v little butt]1 & place !m 9 ! ov5 = six m9utes2 remove !m1 & ha% !m up4 ,lay !m 9 a saucepan1 moi/5$ ) a p9t ( :ite bro? 7,no4 #ii72 add a small b\quet 7,no4 #bed71 & let cook on ! /ove = fifte5 m9utes4 ,put an ounce ( butt] 9 a sautoire1 add ! w+s1 legs1 & brea/s1 previ\sly laid aside2 season ) a p9* ( salt1 half a p9* ( pepp]1 & ! ?ird ( a p9* ( nutmeg1 & let cook on a brisk fire = ?ree m9utes on ea* side4 ,add half a glassful ( good %]ry1 half a p9t ( ,espagnole sauce 7,no4 #aea71 half a p9t ( tomato sauce 7,no4 #bje71 two ?9 slices ( smok$ beef-tongue cut into ,juli5ne-%ap$ pieces1 two cut-up truffles1 six f9e mu%rooms1 also cut up2 !n /ra9 ! gravy ( ! c>casses ov] ?is2 let cook all toge!r = fifte5 m9utes m1 !n arti/ically dress ! salmi on a hot di%1 decorate ) six he>t-%ap$ bread crotons 7,no4 #acc71 adju/ pap] ruffles to ! end ( ! w+s & legs1 & s]ve4 #hca4 ,salmi ( ,duck la ,m>*ale4--,proce$ exactly ! same z = 8,salmi l',amrica9e0 7,no4 #hbf71 add+ twelve small godiveau qu5elles 7,no4 #bba71 & twelve mu%rooms cut 9 two4 ,let heat well = five m9utes1 !n s]ve ) six fri$ bread crotons 7,no4 #acc74 ,a p9* ( salt repres5ts #bje gra9s1 or a tablespoonful4 ,half a p9* ( pepp] repres5ts #ch gra9s1 or a teaspoonful4 ,a ?ird ( a p9* ( nutmeg repres5ts #ac gra9s1 or half a teaspoonful4 ,,game4 #hcb4 ,canaps = ,game4--,cut out ! desir$ numb] ( canaps f a loaf ( ,am]ican bread 7a /ale "o is pref]able7 "o & a half in*es ?ick4 ,trim neatly1 p>e (f ! cru/s2 !n cut out a piece 9 ! c5tre ( ea*1 f end to end1 s t ! cavity w hold ! bird easily :5 s5d+ to ! table4 ,spread a little butt] ov] !m1 place on a t9 plate2 !n br[n 9 ! hot ov5 until !y obta9 a good gold5 color4 ,remove f out ! ov51 arrange !m on a hot di%1 & !y w be ready to s]ve4 #hcc4 ,croquettes ( ,game la ,prigueux4--,make six game croquettes exactly ! same z ! *ick5 croquettes 7,no4 #geh7--! mu%rooms c be omitt$--& s]ve ) half a p9t ( hot sauce prigueux 7,no4 #aia71 sep>ately4 #hcd4 ,quails ,roa/$1 ,pla94--,pick six f9e1 t5d]1 fat quails1 s+e1 draw1 & wipe !m well2 truss !m1 lay+ a ?9 lay] ( l>d on ! brea/s4 ,put !m 9 a roa/+-pan1 spread+ a v little butt] on top ( ea* quail2 !n p\r half a cupful ( wat] 9 ! pan4 ,season ) a p9* ( salt1 & let cook 9 ! ov5 = eighte5 m9utes4 ,place on a hot di% six he>t-%ap$ pieces ( toa/2 untruss ! quails1 & arrange !m on top1 decorat+ ) a little wat]cress4 ,/ra9 ! gravy into a sauce-b[l1 & s]ve x sep>ately4 #hce4 ,quails ,broil$ ,) ,bacon4--,h six f9e fat quails4 ,s+e1 draw1 & wipe !m well4 ,split !m ?r\gh ! back )\t sep>at+ ! p>ts1 & break ! two leg bones4 ,put !m on a di%2 season ) a p9* ( salt1 half a p9* ( pepp]1 & a tablespoonful ( sweet oil1 mix+ !m 9 well1 & put !m to broil on a mod]ate fire = six m9utes on ea* side4 ,arrange six toa/s on a hot di%1 lay ! quails on top1 & p\r a gill ( matre d'htel butt] 7,no4 #ade7 ov]1 decorat+ ) six slices ( broil$ bacon 7,no4 #ged71 & s]ve4 #hcf4 ,brais$ ,quails1 ,cel]y ,sauce4--,take six nice fat quails1 s+e1 draw1 & wipe !m well4 ,truss1 & cov] ! brea/s ) a ?9 lay] ( l>d4 ,place !m 9 a sautoire ) a piece ( pork r9d1 half a c>rot1 & half an onion1 bo? cut-up1 & let !m get a good gold5 color on ! fire4 ,moi/5 ) half a cupful ( wat]1 !n put !m 9 ! ov51 & let cook = tw5ty m9utes4 ,s]ve ) a p9t ( cel]y sauce 7,no4 #bjj71 & a little meat-glaze 7,no4 #ada7 ?r[n ov]4 #hcg4 ,quails la ,f9ancire4--,braise six quails ! same z = ! above 7,no4 #hcf71 & s]ve !m ) a p9t ( hot f9ancire g>ni%+ 7,no4 #bdf7 9 place ( ! cel]y sauce4 #hch4 ,doe-birds1 ,roa/$1 ,pla94--,s+e1 draw1 & truss six f9e1 fat doe-birds4 ,put !m 9 a roa/+-pan ) half a cupful ( wat]1 season+ ) a p9* ( salt4 ,spread a v little butt] ov] ! birds1 & put !m 9 a hot ov5 = twelve m9utes4 ,dress !m on a hot di% ) six small canaps 7,no4 #hcb74 ,decorate ! di% ) a little wat]cress1 & s]ve4 #hci4 ,broil$ ,doe-birds4--,s+e1 draw1 & wipe well six f9e doe-birds2 split !m ?r\gh ! back )\t deta*+ ! p>ts1 & lay !m on a di%4 ,season ) a good p9* ( salt1 half a p9* ( pepp]1 & "o tablespoonful ( oil4 ,roll !m 9 well1 & broil = f\r m9utes on ea* side4 ,prep>e a hot di% ) six toa/s2 arrange ! doe-birds on top1 & s]ve ) a gill ( matre d'htel butt] 7,no4 #ade7 well spread ov]4 ,decorate ! di% ) a little wat]cress4 #hdj4 ,roa/$ ,doe-birds l',amrica9e4--,proce$ exactly z = ,no4 #hch1 replac+ ! canaps ( bread ) six canaps ( fri$ hom9y 7,no4 #ajce71 or corn fritt]s1 arrang+ six slices ( broil$ bacon ov] ea* bird1 & s]ve ! same4 #hda4 ,roa/$ ,doe-birds l',africa9e4--,exactly z = ,no4 #hch1 only s]v+ ) six /uff$ egg-plants 7,no4 #iji7 in/ead ( ! canaps4 #hdb4 ,salmi ( ,doe-birds la ,ga/ronome4--,make a salmi z = salmi ( snipe 7,no4 #hgj71 & s]ve ) six small potato croquettes 7,no4 #iig74 #hdc4 ,roa/ ,p>tridge1 ,bread ,sauce4--,s+e1 draw1 & wipe two f9e1 "y p>tridges2 truss !m neatly1 & cov] ! brea/s ) a lay] ( ?9 l>d1 ty+ x twice ar\nd4 ,lay !m on a roa/+-pan1 spread+ a little butt] ov] ea*1 & moi/5+ ) half a cupful ( wat]4 ,put ! pan 9 a brisk ov5 = tw5ty-five m9utes1 ba/+ ! birds occasionally4 ,dress ea* "o on a bread canap 7,no4 #hcb71 remov+ ! /r+s4 ,decorate ! di% ) a little wat]cress4 ,/ra9 ! gravy into a sauce-b[l1 & s]ve x sep>ately2 also s]v+ half a p9t ( hot bread-sauce 7,no4 #afb7 9 ano!r b[l4 #hdd4 ,p>tridge ,broil$ l',amrica9e4--,s+e1 draw1 & wipe neatly ?ree t5d] p>tridges2 cut !m 9 halves1 lay !m on a di%1 & season ) a good p9* ( salt1 half a p9* ( pepp]1 & a tablespoonful ( oil4 ,roll !m 9 well1 !n put !m to broil = sev5 m9utes on ea* side4 ,prep>e six slices ( fri$ hom9y 7,no4 #ajce74 ,arrange !m on a hot di%2 place ! p>tridges ov]1 & p\r a gill ( matre d'htel butt] on top 7,no4 #ade74 ,place six slices ( broil$ bacon 7,no4 #ged7 ov] ! birds1 & s]ve4 #hde4 ,p>tridge & ,cabbage4--,select a f9e1 t5d] cabbage1 clean x ?or\ghly1 cut x into f\r p>ts2 wa% well 9 cold wat]1 remove ! root1 & put into salt$ boil+ wat] = five m9utes4 ,remove1 & dra9 well1 !n return x to ! saucepan ) "o c>rot cut 9 f\r pieces1 "o :ole onion /uck ) f\r cloves1 a qu>t] ( a p\nd ( salt pork1 9 "o piece1 a b\quet 7,no4 #bed71 "o p9t ( :ite bro? 7,no4 #ii71 & "o p9t ( lean /ock4 ,season ) a good p9* ( salt & a p9* ( pepp]4 ,take 79 pref]5ce7 two old p>tridges2 s+e1 draw1 & wipe !m well2 truss !m ) _! w+s turn$ inside1 & put !m on a roa/+-pan ) half a p9* ( salt1 & a little butt] well spread ov] _! brea/s1 & put !m to roa/ = six m9utes4 ,make a holl[ space 9 ! c5tre ( ! cabbage1 place !re9 ! two p>tridges & cov] !m ov]1 lay+ a piece ( butt]$ pap] on top to prev5t ! air f escap+2 put ! lid on & cook 9 ! ov5 = "o h\r4 ,n[ lift (f ! lid1 remove ! pap]1 skim (f any fat adh]+ to ! surface1 & dress ! cabbage neatly on a hot di%2 untruss1 & arrange ! p>tridges1 decorat+ ! di% arti/ically ) ! c>rots & salt pork1 cut into six slices4 ,take away ! onion & b\quet1 & s]ve4 #hdf4 ,p>tridge la ,f9ancire4--,s+e1 draw1 wipe1 & truss two p>tridges ) _! w+s inside4 ,lay a piece ( pork-r9d 9 a saucepan1 add+ "o c>rot & "o onion1 bo? cut 9 slices1 two bay-leaves1 "o sprig ( ?yme1 & ! two p>tridges4 ,season ) "o p9* ( salt & half a p9* ( pepp]4 ,:5 !y h assum$ a good gold5 color on ! hot /ove1 moi/5 ) half a p9t ( :ite bro? 7,no4 #ii71 !n put ! saucepan 9 ! ov5 & let cook = tw5ty m9utes4 ,dress !m on a s]v+-di%1 untruss1 p\r half a p9t ( hot sauce f9ancire 7,no4 #bdf7 ov]1 & s]ve4 ,! gravy f ! p>tridges c be utiliz$ = mak+ ! f9ancire sauce4 #hdg4 ,p>tridge ,brais$ ) ,cel]y ,sauce4--,proce$ exactly ! same z = ! above 7,no4 #hdf71 replac+ ! f9ancire by a p9t ( hot cel]y sauce 7,no4 #bjj74 #hdh4 ,p>tridge ,saut la ,*asseur4--,s+e1 draw1 & wipe two f9e1 t5d] p>tridges1 cut !m into twelve pieces1 & place !m 9 a sautoire ) an ounce ( butt]1 season+ well ) a good p9* ( salt & half a p9* ( pepp]4 ,br[n well = ?ree m9utes on ea* side2 !n add a f9ely *opp$ %allot1 half a glassful ( ,madeira w9e1 half a p9t ( ,espagnole sauce 7,no4 #aea71 & twelve :ole mu%rooms4 ,f9i% cook+ = fifte5 m9utes1 !n s]ve ) six bread crotons 7,no4 #acc7 ar\nd ! di%4 #hdi4 ,*>treuse ( ,p>tridge4--,prep>e ! p>tridges z = ,no4 #hde4 ,take a ,*>lotte-mold1 :i* w hold ?ree p9ts1 butt] lightly1 & decorate ) small pieces ( cook$ c>rot & turnip1 cut v ev5ly ) a vegetable-tube4 ,:5 ready1 fill ! bottom ) a lay] ( cook$ cabbage2 cut ! p>tridges into pieces1 put a lay] ( !m on ! cabbage1 cov]+ ! holl[ spaces ) m cabbage2 lay on top six slices ( salt pork1 add ! re/ ( ! p>tridges1 & f9i% by cov]+ ! surface ) cabbage1 press+ x d[n c>efully4 ,place ! mold on a t9 bak+-di%1 & put x 9 a mod]ate ov5 = fifte5 m9utes1 leav+ ! ov5-door op5 dur+ ! :ole "t4 ,h a hot di% ready1 turn ! mold upside d[n on x1 & draw (f c>efully4 ,s]ve ) a little demi-glace 7,no4 #ahe74 #hej4 ,suprme ( ,p>tridge1 ,sauce ,prigueux4--,s+e1 draw1 wipe neatly1 & remove ! sk9 f ! brea/s ( ?ree p>tridges4 ,make an incision on top ( ea* brea/-bone1 f end to end1 !n ) a ke5 knife c>efully cut (f ! entire brea/ on bo? sides ( ! p>tridges1 includ+ ! small w+-bone1 :i* %\ld n be sep>at$ f ! brea/s1 & see+ t ! entire brea/s are clev]ly cut away1 )\t leav+ a p>ticle ( x on ! c>casses4 ,"u ea* brea/ w be f\nd a small fillet1 :i* y c>efully remove1 & place on a di% = fur!r action4 ,) a small1 %>p knife1 make an incision 9 ea* brea/1 at _! ?9n] side1 ?ree in*es 9 l5g? by "o in* 9 dep?4 ,season ! inside ( ea* brea/ ) a p9* ( salt1 & half a p9* ( pepp]1 equally divid$4 ,/uff ! brea/s ) two ounces ( *ick5 =cemeat 7,no4 #bbf71 mix$ ) two f9e1 s\nd1 f9ely slic$ truffles1 & f\r f9ely slic$ mu%rooms4 ,butt] well a well-t9n$ copp] sautoire2 g5tly lay 9 ! six brea/s2 take ea* small fillet1 press !m g5tly ) ! f+]s1 giv+ !m a boatlike =m4 ,make six slant+1 small incisions on top ( ea*1 ins]t 9 ea* incision a small slice ( truffle1 cut ) a tube half an in* 9 diamet]4 ,lightly wet ! top ( ea* brea/ ) wat]1 !n neatly lay "o fillet on top ( ea* brea/ l5g?wise4 ,spr9kle a little cl>ifi$ butt] ov] all ) a fea!r bru%4 ,p\r into ! pan 7n ov] ! suprmes7 a qu>t] ( a glassful ( ,madeira w9e & two tablespoonfuls ( mu%room liquor1 tightly cov] ! pan ) a lid1 !n place 9 ! hot ov5 = t5 m9utes4 ,p\r on a hot di% "o p9t ( hot ,t\l\se g>ni%+ 7,no4 #agf74 ,remove ! suprmes f ! ov51 neatly dress !m ov] ! g>ni%+1 adju/ pap] ruffles on ea* w+ bone1 & imm$iately s5d to ! table4 #hea4 ,suprme ( ,p>tridge la ,god>d4--,! same z = ! above 7,no4 #hej71 b s]v+ ) half a p9t ( ,allem&e sauce 7,no4 #baj71 add+ two slic$ truffles1 six slic$ mu%rooms1 six blan*$ cock's combs1 & six blan*$ cock's kidneys1 9 place ( ! ,prigueux sauce4 ,heat up well on ! corn] ( ! /ove = f\r m9utes1 b d n all[ x to boil1 & p\r ! g>ni%+ ov] ! hot di%1 dress+ ! suprmes ov] x2 s]ve v hot4 #heb4 ,gr\se1 ,roa/$ ,pla94--,s+e1 draw1 wipe1 & truss two f9e fat gr\se4 ,place !m 9 a roa/+-pan ) half a cupful ( wat]1 spread a little butt] ov] ea*1 & season ) a p9* ( salt4 ,put !m into a brisk ov51 & let cook = eighte5 m9utes1 tak+ c>e to ba/e frequ5tly ) _! own gravy2 !n untruss4 ,h a hot s]v+-di% ready2 place two bread canaps 7,no4 #hcb7 on x2 arrange ! gr\se ov]1 & decorate ! di% ) a little wat]cress4 ,/ra9 ! gravy into a sauce-b[l1 & s]ve x sep>ately4 #hec4 ,gr\se1 ,roa/$ la ,sam ,w>d4--,take two f9e fat gr\se2 pick1 s+e1 draw1 & dry !m well2 !n truss !m nicely4 ,place !m 9 a roa/+-pan1 putt+ inside ( ea* bird a piece ( broil$ toa/ f\r in*es long & two wide4 ,drip 9 on ea* toa/1 ) a spoon1 a small glassful ( good ,madeira w9e or %]ry2 season ! gr\se ) a p9* ( salt2 spread a little butt] ov]4 ,put !m 9 a brisk ov51 & let cook = eighte5 m9utes1 tak+ c>e to ba/e !m frequ5tly4 ,lay !m on a hot di%1 untruss1 /ra9 ! gravy ov]1 & decorate ) a little wat]cress4 ,s]ve ) a little r$ currant jelly sep>ately4 #hed4 ,gr\se1 ,broil$ ) ,bacon4--,s+e1 draw1 & wipe nicely two fat gr\se4 ,split !m 9 two ?r\gh ! back )\t sep>at+ ! p>ts2 lay !m on a di%1 & season ) a p9* ( salt1 half a p9* ( pepp]1 & a tablespoonful ( sweet oil4 ,roll !m 9 well2 !n put !m to broil on a brisk fire = sev5 m9utes on ea* side4 ,prep>e a hot di% ) six small toa/s1 arrange ! gr\se ov]1 spread a gill ( matre d'htel butt] 7,no4 #ade7 on top1 & g>ni% ) six ?9 slices ( broil$ bacon 7,no4 #ged71 !n s]ve4 #hee4 ,salmi ( ,gr\se la ,p>isi5ne4--,s+e1 draw1 wipe1 & truss two f9e fat gr\se2 season ) a p9* ( salt1 spread a few small bits ( butt] on ! birds1 !n place !m 9 a roa/+-pan1 & put !m 9 a brisk ov5 to cook = eight m9utes4 ,untruss & cut away ! w+s1 legs1 & brea/s4 ,put an ounce ( good butt] into a saucepan ) half a m$ium-siz$ c>rot1 cut 9 v small pieces1 half an onion cut ! same1 a sprig ( ?yme1 two bay-leaves1 & six :ole pepp]s4 ,r$uce to a good gold5 color = ab\t five m9utes1 !n ha% ! bodies ( ! two gr\se1 & add !m to ! o!r +r$i5ts4 ,moi/5 ) a p9t ( ,espagnole sauce 7,no4 #aea71 half a glassful ( good %]ry w9e1 half a cupful ( mu%room liquor1 & ! ze/ ( a lemon2 season ) half a p9* ( salt1 half a p9* ( pepp]1 & a ?ird ( a p9* ( nutmeg2 let cook = tw5ty m9utes4 ,n[ put ! w+s1 legs1 & brea/s into a sep>ate saucepan1 & /ra9 ! above sauce ov] ! p>ts1 add+ six m9c$ mu%rooms & two m9c$ truffles4 ,let cook = ?ree m9utes1 !n dress neatly on a hot di%1 & s]ve ) six crotons 7,no4 #acc7 on top1 & pap] ruffles nicely arrang$4 #hef4 ,salmi ( ,gr\se la ,walt] ,scott4--,proce$ exactly ! same z = ! above 7,no4 #hee71 omitt+ ! mu%rooms & truffles1 & s]v+ ) half a p9t ( bread sauce 7,no4 #afb7 sep>ately4 #heg4 ,salmi ( ,gr\se la ,flor5t9e4--,! same z = ,no4 #hee1 only s]v+ ! salmi ) a g>ni%+ ( six hot arti*okes la ,flor5t9e 7,no4 #ijc7 9 place ( ! o!r g>ni%+4 #heh4 ,suprme ( ,gr\se la ,ri*elieu4--,proce$ ! same z = ! suprme ( p>tridge 7,no4 #hej71 b sub/itut+ tongue = truffles1 & s]v+ ) a gill ( hot sauce ,prigueux 7,no4 #aia71 m+l$ ) a gill ( tomato sauce 7,no4 #bje71 boil$ toge!r = ?ree m9utes4 #hei4 ,teal ,duck1 ,roa/$ ,pla94--,pick1 s+e1 draw1 wipe1 & truss ?ree f9e teal ducks2 place !m 9 a roa/+-pan4 ,season ) a p9* ( salt2 put !m 9 a brisk ov5 to roa/ = f\rte5 m9utes1 !n untruss4 ,arrange on a hot s]v+-di%1 & decorate ) six slices ( fri$ hom9y 7,no4 #ajce7 & a little wat]cress4 #hfj4 ,teal ,duck1 ,broil$4--,h ?ree f9e1 fat teal ducks2 pick1 s+e1 & dry !m neatly2 cut ! heads (f1 & split ! birds 9 two )\t sep>at+ ! p>ts4 ,lay !m on a di%1 & season !m ) a p9* ( salt1 half a p9* ( pepp]1 & a tablespoonful ( sweet oil4 ,roll !m 9 well1 & put !m to broil on a mod]ate fire = sev5 m9utes on ea* side4 ,h a hot di% ) six toa/s ready1 lay ! ducks on top1 spread a gill ( matre d'htel butt] 7,no4 #ade7 ov]1 decorate ) a little wat]cress1 & s]ve4 #hfa4 ,salmi ( ,teal ,duck la ,rg5ce4--,prep>e ! salmi ( teal duck z = ! salmi ( duck l',amrica9e 7,no4 #hbf71 add+ half a p9t ( hot ,rg5ce g>ni%+ 7,no4 #bce7 f\r m9utes be=e s]v+4 #hfb4 ,pt>migan1 ,roa/$ ,pla94--,proce$ exactly ! same z = roa/$ teal ducks1 ,no4 #hei4 #hfc4 ,pt>migan1 ,broil$ ,pla94--,prep>$ ! same z = teal ducks broil$1 ,no4 #hfj4 #hfd4 ,salmi ( ,pt>migan la ,*asseur4--,to be prep>$ exactly z salmi ( duck l',amrica9e 7,no4 #hbf71 add+ twelve mu%rooms1 cut 9 two1 f\r m9utes be=e s]v+1 & decorat+ ) six he>t-%ap$ crotons 7,no4 #acc74 #hfe4 ,plov]s1 ,roa/$ ,pla94--,pick1 s+e1 draw1 & wipe neatly six f9e1 fat1 t5d] plov]s2 pick out ! eyes1 truss ! legs toge!r1 skew] ! head "u "o leg1 & lay a ?9 slice ( l>d+ pork on ea* bird2 tie securely1 !n place !m 9 a roa/+-pan4 ,season ) a p9* ( salt ev5ly divid$ ov] ea*2 spread also a v little butt] ov]4 ,put !m 9 ! hot ov51 & roa/ = t5 m9utes4 ,remove f ! ov51 arrange six small canaps 7,no4 #hcb7 on a hot di%1 dress ! birds on ! canaps1 decorate ) a little wat]cress1 & s]ve4 #hff4 ,plov]s ,broil$4--,pick1 s+e1 draw1 & wipe six f9e1 fat plov]s2 pick out ! eyes1 split !m ?r\gh ! back )\t sep>at+ ! p>ts1 & place !m on a di%4 ,season ) "o p9* ( salt1 half a p9* ( pepp]1 & a tablespoonful ( sweet oil4 ,roll !m 9 well1 & put !m on a broil] to cook = f\r m9utes on ea* side4 ,dress !m on a hot di% ) six pieces ( toa/1 spread a gill ( matre d'htel butt] 7,no4 #ade7 ov]1 decorate ) a little wat]cress1 & s]ve4 #hfg4 ,salmi ( ,plov] la ,maison d',or4--,proce$ exactly ! same z = salmi ( woodcock 7,no4 #hgc71 add+1 on ! s]v+-di%1 six he>t-%ap$ bread crotons 7,no4 #acc71 cov]$ ) pt-de-foie-gras4 #hfh4 ,engli% ,snipe1 ,roa/$4--,procure six f9e ,engli% snipe2 pick1 s+e1 draw1 & wipe !m 7res]ve ! he>ts & liv]s = fur!r use72 pick out ! eyes1 remove ! sk9 f ! heads1 truss ! legs1 skew] !m ) ! bills2 tie a ?9 slice ( l>d+ pork ar\nd ea* bird1 & put !m 9 a roa/+-pan1 spr9kl+ a p9* ( salt ov]4 ,set !m 9 ! ov5 to roa/ = eight m9utes4 ,ha% up v f9e ! he>ts & liv]s1 ) a teaspoonful ( *ives & a teaspoonful ( good butt]1 season+ ) half a p9* ( salt & ! ?ird ( a p9* ( pepp]4 ,cov] six bread canaps 7,no4 #hcb7 ) ?is1 spr9kl+ a little fre% bread-crumbs on top4 ,spread a v little butt] ov] all1 & put !m on a t9 plate 9 ! ov5 = two m9utes4 ,arrange ! canaps on a hot di%1 dress ! snipe nicely ov]1 decorate ) a little wat]cress1 & /ra9 ! gravy into a sauce-b[l1 s]v+ x sep>ately4 #hfi4 ,engli% ,snipe1 ,broil$4--,pick1 s+e1 draw1 & dry well six f9e ,engli% snipe2 remove ! sk9 f ! heads1 split !m 9 two )\t deta*+ ! p>ts1 & put !m on a di%4 ,season ) a p9* ( salt1 half a p9* ( pepp]1 & a tablespoonful ( oil4 ,roll !m 9 well1 !n put !m to broil 7) ! bills /uck into ! brea/s71 & let !m cook = f\r m9utes on ea* side4 ,prep>e a hot di% ) six toa/s1 arrange ! snipe ov]1 spread a gill ( matre d'htel butt] 7,no4 #ade7 on top1 decorate ! di% ) a little wat]cress1 & s]ve4 #hgj4 ,salmi ( ,snipe la ,mod]ne4--,s+e1 draw1 & neatly wipe six f9e1 fat snipe4 ,*op (f ! legs1 & !n /uff ! inside ) a little game =cemeat 7,no4 #bbh7 ?r\gh a pap] cornet2 fill ! cavity ( ! eyes ) a little m ( ! game =cemeat 7,no4 #bbh71 & cov]+ ea* eye "r ov] ! game =cemeat ) a small bit ( truffle1 cut ) a tube4 ,ins]t ! bills 9 ! brea/s1 & !n lay !m on a roa/+-pan1 ) a little butt]2 place 9 ! hot ov5 to roa/ = six m9utes4 ,take f out ! ov51 lay ea* "o on a squ>e piece ( bread1 fri$ 9 a little cl>ifi$ butt]1 p\r "o p9t ( hot salmi sauce 7,no4 #aic7 ov]1 to :i* h be5 add$ twelve :ole mu%rooms1 & s]ve4 #hga4 ,woodcock1 ,roa/$ ,pla94--,procure six f9e1 fat woodcocks1 pick1 s+e1 & draw !m1 putt+ ! he>ts & liv]s on a plate = fur!r use4 ,take out ! eyes1 & remove ! sk9 f ! heads2 truss up ! feet1 skew] !m ) ! bill1 & tie a b>de ( fat pork ar\nd ! brea/s2 !n *op up all ! he>ts & liv]s v f9e1 ) "o teaspoonful ( *ives1 half a p9* ( salt1 a ?ird ( a p9* ( pepp]1 & a teaspoonful ( butt]4 ,prep>e six bread canaps 7,no4 #hcb71 two & a half in*es long1 by "o & a half wide2 fry !m = two m9utes 9 v hot fat1 dra9 !m ?or\ghly1 & cov] ea* canap ) "s ( ! above mixture1 spread+ a little fre% bread-crumbs & a v little butt] ov]2 place !m 9 a small bak+-pan & lay aside4 ,n[ put ! woodcocks 9 a roa/+-pan ) a little butt] well spread ov] ! birds1 & roa/ !m 9 a brisk ov5 = t5 m9utes4 ,two m9utes be=e !y are done1 put ! canaps 9 ! ov51 !n take bo? out1 & lay ! canaps on a hot di%2 untie ! birds1 & arrange !m ov] ! canaps1 decorat+ ! di% ) a little wat]cress4 ,/ra9 ! gravy into a sauce-b[l1 & s]ve x sep>ately4 #hgb4 ,woodcock1 ,broil$ ,) ,bacon4--,pick1 s+e1 draw1 pick out ! eyes1 & remove ! sk9 f ! heads ( six f9e woodcocks2 wipe !m neatly1 & split !m ?r\gh ! back )\t sep>at+ ! p>ts4 ,put !m on a di% to season ) a p9* ( salt1 half a p9* ( pepp]1 & "o tablespoonful ( sweet oil4 ,roll !m 9 well1 !n put !m on to broil ) ! bills /uck into ! brea/s4 ,let broil = f\r m9utes on ea* side1 !n arrange !m on a di% ) six pieces ( he>t-%ap$ fri$ bread1 cov]$ ) ! ha%$ he>ts & liv]s z 9 ,no4 #hga1 spread a gill ( matre-d'htel butt] 7,no4 #ade7 ov]1 & decorate ) six slices ( broil$ bacon 7,no4 #ged71 !n s]ve4 #hgc4 ,salmi ( ,woodcock la ,*asseur4--,pick1 s+e1 draw1 pick out ! eyes1 & remove ! sk9 f ! heads ( six f9e woodcocks2 wipe !m neatly1 & put !m 9 a roa/+-pan ) half a p9* ( salt4 ,cook = f\r m9utes 9 ! ov52 !n cut (f ! legs & necks1 b pres]ve ! heads4 ,put an ounce ( butt] into a saucepan1 ) half a raw c>rot & half a raw onion1 all cut 9 pieces1 a small b\quet 7,no4 #bed71 & six :ole pepp]s4 ,cook = five m9utes on ! /ove1 !n moi/5 ) half a p9t ( ,espagnole sauce 7,no4 #aea71 half a glassful ( %]ry w9e1 & ?ree tablespoonfuls ( mu%room liquor4 ,season ) half a p9* ( salt & half a p9* ( pepp]1 & let cook = fifte5 m9utes m4 ,/ick a good-siz$1 f9e mu%room 9 ! bill ( ea* head1 run ! bill into ! brea/ ( ea* woodcock1 & put !m 9 a sautoire2 /ra9 ! sauce ov]1 add twelve mu%rooms cut 9 two1 & ! ze/ ( "o lemon4 ,let cook = six m9utes m1 !n arrange nicely on a di%1 decorat+ x ) six bread crotons 7,no4 #acc72 p\r ! sauce ov]1 & s]ve4 #hgd4 ,canvas-back ,ducks1 ,roa/$4--,procure two f9e1 fat canvas-back ducks1 pick1 s+e1 draw well1 & wipe neatly2 ?r[ a light p9* ( salt inside1 run 9 ! head f ! end ( ! neck to ! back1 truss nicely1 & place 9 a roa/+-pan4 ,spr9kle a little salt ov]1 put !m 9 a brisk ov51 & let cook = eighte5 m9utes2 arrange on a v hot di%1 untruss1 ?r[ two tablespoonfuls ( :ite bro? 7,no4 #ii7 into ea* duck1 & s]ve ) six slices ( fri$ hom9y 7,no4 #ajce71 & currant jelly4 #hge4 ,canvas-back ,ducks1 ,broil$4--,take two f9e1 fat canvas-back ducks2 pick1 s+e1 draw1 & wipe !m ?or\ghly4 ,split !m ?r\gh ! back )\t deta*+ !m1 & lay !m on a di% to season ) a good p9* ( salt1 half a p9* ( pepp]1 & a tablespoonful ( oil4 ,roll !m 9 well1 & put !m to broil = sev5 m9utes on ea* side4 ,dress !m on a hot di%1 spread a gill ( matre-d'htel butt] ov] 7,no4 #ade71 decorate ) a little wat]cress1 & s]ve4 #hgf4 ,r$-head ,ducks1 roa/$--,broil$4--,r$-head ducks roa/$ are prep>$ exactly ! same z canvas-back ducks roa/$ 7,no4 #hgd74 ,r$-head ducks broil$ are prep>$ exactly ! same z = canvas-back ducks broil$ 7,no4 #hge74 #hgg4 ,re$-birds1 ,roa/$4--,procure twelve fre%ly kill$1 f9e1 fat re$-birds2 cut (f _! legs & w+s1 pick ! eyes out1 & remove ! sk9 f ! heads1 clean & wipe !m neatly1 & ) a skew] remove ! gizz>ds f ! sides1 !n cov] _! brea/s lightly ) ?9 slices ( bacon2 arrange !m on ?ree kidney-skew]s1 f\r on ea*1 & lay !m 9 a roa/+-pan2 season ) a p9* ( salt1 spread a v little butt] ov]1 & set !m 9 ! ov5 to roa/ = sev5 m9utes2 remove !m to a hot di% ) six hot toa/s2 g>ni% ) wat]cress & s5d to ! table imm$iately4 #hgh4 ,saddle ( ,v5ison1 ,jelly ,sauce4--,procure a saddle ( a small v5ison1 weigh+ ab\t five p\nds2 p>e x neatly1 remove ! s9ews f ! surface1 & l>d x ) a l>d+-ne$le z f9ely z possible2 tie x ?ree times ar\nd4 ,put into ! roa/+-pan "o slic$ onion & "o slic$ c>rot2 lay 9 ! saddle1 season+ ) "o p9* ( salt2 spread half an ounce ( butt] ov]1 & put x 9 a brisk ov5 to roa/ = =ty m9utes1 ba/+ x frequ5tly ) its own gravy4 ,untie be=e lift+ x f ! pan1 arrange neatly on a hot di%2 p\r into ! pan half a glassful ( ,madeira w9e & a gill ( :ite bro? 7,no4 #ii72 let come to a boil on ! /ove4 ,skim ! fat (f ! gravy1 /ra9+ ! lean "p ov] ! saddle4 ,s]ve ) half a p9t ( hot currant-jelly sauce 7,no4 #hhd7 sep>ately4 ,all saddles ( v5ison are prep>$ ! same way1 only ) diff]5t sauces & g>ni%+s4 #hgi4 ,v5ison ,/eak1 ,broil$4--,procure f a fre%ly kill$ de] a f9e leg ( ab\t five p\nds weight2 remove ! noix1 cut x into six /eaks2 p>e & flatt5 !m nicely4 ,put !m on a plate to season ) a good p9* ( salt1 a p9* ( pepp]1 ! ?ird ( a p9* ( nutmeg1 & "o tablespoonful ( oil4 ,roll !m 9 well1 & put !m to broil = five m9utes on ea* side4 ,dress on a hot di%1 & spread a gill ( matre-d'htel butt] 7,no4 #ade7 ov]2 decorate ! di% ) a little wat]cress1 & s]ve4 ,all v5ison /eaks are prep>$ ! same way1 only s]v$ ) diff]5t sauces & g>ni%+s4 #hhj4 ,v5ison ,/eak1 ,londond]ry ,sauce4--,to be prep>$ ! same z = ! above 7,no4 #hgi74 ,cut into ,juli5ne-%ap$ pieces half an ounce ( citron1 also ! ze/ ( half a small1 s\nd lemon cut 9 ! same way4 ,place !m 9 a saucepan ) a glassful ( good port w9e2 cook = two or ?ree m9utes at mo/4 ,add n[ a gill ( currant jelly1 /ir all well toge!r until ! jelly is ?or\ghly dissolv$1 add j a little ,cay5ne pepp]1 b no m ?an ! equival5t ( ! ?ird ( a saltspoonful4 ,all[ to come to a boil4 ,p\r ! sauce on ! hot s]v+-di%1 place ! /eaks "o ov]lapp+ ano!r1 & s]ve v hot4 #hha4 ,v5ison ,/eak1 ,colb]t ,sauce4--,proce$ ! same z = ,no4 #hgi1 s]v+ ) half a p9t ( hot ,colb]t sauce 7,no4 #aij74 #hhb4 ,v5ison ,/eak1 ,pure ( ,*e/nuts4--,! same z = ,no4 #hgi1 s]v+ ) half a p9t ( pure ( *e/nuts 7,no4 #aca74 #hhc4 ,v5ison ,/eak1 ,ma%$ ,potatoes4--,! same z = ,no4 #hgi1 s]v+ ) a p9t ( ma%$ potatoes & a little gravy 7,no4 #iih74 #hhd4 ,v5ison ,/eaks1 ,currant-,jelly ,sauce4--,! same z 9 ,no4 #hgi1 s]v+ ) ! foll[+ sauce3 put 9 a saucepan on a hot range a w9e-glassful ( good port w9e1 let x come to a boil2 !n add half a p9t ( currant jelly 7,no4 #acbf71 ?or\ghly /ir until ! jelly is well dissolv$1 p\r 9 a gill ( sauce ,espagnole 7,no4 #aea72 let aga9 come to a boil1 !n p\r ! sauce on a hot di%2 dress ! /eaks ov] x1 "o ov]lapp+ ano!r1 & s5d to ! table hot4 #hhe4 ,v5ison ,*ops1 ,*e/nut ,pure4--,h six f9e v5ison *ops2 p>e1 flatt5 a little1 & place !m on a plate ) a good p9* ( salt1 half a p9* ( pepp]1 & a tablespoonful ( oil4 ,roll !m 9 well1 & put !m to broil = f\r m9utes on ea* side2 arrange half a p9t ( hot pure ( *e/nuts 7,no4 #aca7 on a di%4 ,place ! *ops ov]1 & s]ve ) a good gravy ?r[n ov] all4 #hhf4 ,civet ( ,v5ison1 ,poivrade ,sauce4--,procure two & a half p\nds ( v5ison1 ! l[] "p if possible 7= ! lean p>ts are pref]able71 cut x into small squ>e pieces1 & lay !m 9 an e>!n j>1 ) "o slic$ onion1 half a bun* ( p>sley-roots1 a sprig ( ?yme1 two bay-leaves1 twelve :ole pepp]s1 two p9*es ( salt1 half a p9* ( pepp]1 & half a glassful ( v9eg>4 ,let !m m>9ate = twelve h\rs4 ,dra9 (f ! juice1 & put ! v5ison 9 a sautoire ) an ounce ( cl>ifi$ butt]2 let cook = t5 m9utes1 !n add ?ree tablespoonfuls ( fl\r1 /irr+ well4 ,moi/5 ) "o & a half p9ts ( bro? 7,no4 #ii71 also ! m>9ade-liquor 7or juice71 well /ra9$4 ,season ) a p9* ( salt & half a p9* ( pepp]1 & let cook aga9 = =ty m9utes4 ,arrange ! civet nicely on a hot di%1 spr9kle a little *opp$ p>sley ov]1 & s]ve4 #hhg4 ,civet ( ,v5ison la ,franaise4--,prep>e ! v5ison exactly ! same z = ,no4 #hhf1 & aft] m>9at+ x twelve h\rs1 dra9 x well f ! m>9ade-juice1 & place x 9 a saucepan ) an ounce ( cl>ifi$ butt]1 & let br[n = t5 m9utes on a mod]ate fire2 !n add ?ree tablespoonfuls ( fl\r1 con/antly /irr+ :ile add+ x4 ,moi/5 ) "o & a half glassfuls ( r$ w9e1 also a p9t ( hot :ite bro? 7,no4 #ii74 ,season ) half a p9* ( salt & half a p9* ( pepp]1 !n /ir well aga9 until boil+1 & add twelve well-peel$1 small1 s\nd onions1 & "o ounce ( salt pork cut into small1 squ>e pieces1 also a b\quet 7,no4 #bed74 ,let cook all toge!r = =ty m9utes2 & f\r m9utes be=e s]v+ add twelve :ole mu%rooms4 ,dress on a hot di%1 suppress ! b\quet1 decorate ) bread crotons z 9 ,no4 #acc1 all r\nd ! di%1 & s]ve4 #hhh4 ,civet ( ,v5ison la ,p>isi5ne4--,! same z = ! above 7,no4 #hhg71 omitt+ ! salt pork1 & sub/itut+ = x eighte5 small mu%rooms in/ead ( twelve4 #hhi4 ,v5ison ,pie l',amrica9e4--,h ?ree p\nds ( v5ison cut into small1 squ>e pieces 7! p>+s are pref]able72 place !m 9 a saucepan ) an ounce ( butt]1 & br[n !m well = six m9utes1 !n add "o tablespoonful ( fl\r2 /ir well1 & moi/5 ) a qu>t ( :ite bro? 7,no4 #ii72 ?r[ 9 six small1 glaz$1 :ite onions1 a b\quet 7,no4 #bed71 two p9*es ( salt1 "o p9* ( pepp]1 & ! ?ird ( a p9* ( nutmeg4 ,let cook on ! /ove = =ty-five m9utes ) ! lid on1 & :5 done1 lay ! /ew into a deep di%2 cov] ) a good pie-cru/ 7,no4 #ajgg71 c>efully wett+ ! edges2 egg ! surface ) beat5 egg1 make two incisions on ea* side & a small hole 9 ! c5tre1 !n bake 9 ! ov5 = =ty m9utes4 ,prep>e a di% ) a fold$ napk91 lay ^u ?is ! di% conta9+ ! pie1 & s]ve4 #hij4 ,antelope ,/eak1 ,russian ,sauce4--,prep>$ exactly ! same z ,v5ison /eak 7,no4 #hgi71 & s]v$ ) half a p9t ( hot ,russian sauce 7,no4 #baa7 on ! di%1 & ! /eak ov] x4 #hia4 ,antelope ,*ops1 ,port ,w9e ,sauce4--,broil six f9e antelope *ops exactly ! same z 9 ,no4 #hhe4 ,heat a glassful ( port w9e 9 a saucepan1 add two cloves1 "o bay-leaf1 eighte5 :ole pepp]s1 a gill ( currant jelly 7,no4 #acbf71 ?or\ghly /ir until ! jelly is completely dissolv$1 !n ?ick5 ) half a gill ( sauce ,espagnole 7,no4 #aea71 lightly heat aga92 !n /ra9 on a hot s]v+-di%1 neatly dress ! *ops ov] x1 & s5d to ! table v hot4 #hib4 ,h>e1 ,roa/$1 ,/uff$4--,procure two f9e h>es1 cut !m 9 half1 t is1 sep>at+ ! =e-qu>t]s f ! h9d-qu>t]s4 ,bone ! saddles d[n to ! legs1 b n ! legs2 place !m on a deep e>!n di%1 p\r 9 a w9e-glassful ( :ite w9e1 add+ "o m$ium-siz$1 s\nd1 slic$ lemon1 "o peel$ & slic$ onion1 "o sprig ( ?yme2 season+ ) a p9* & a half ( salt1 a p9* ( pepp]1 & two cloves4 ,roll ! saddles well sev]al times 9 ! season+1 & put aside to /eep = at lea/ twelve h\rs4 ,/uff+4--,place 9 a saucepan on ! hot range half a good-siz$1 s\nd1 *opp$ onion ) a tablespoonful ( butt]2 cook = "o m9ute1 !n add two ounces ( sausage-meat1 six *opp$ mu%rooms1 a teaspoonful ( *opp$ p>sley1 season ) half a p9* ( salt & ! ?ird ( a p9* ( pepp]4 ,cook all toge!r = six m9utes4 ,let cool1 until ne$$4 ,peel f\r f9e1 s\nd apples1 cut ea* into six equal p>ts1 remove ! cores2 place !m 9 a pan on ! fire ) half a glassful ( :ite w9e or good cid]4 ,boil = f\r m9utes1 !n place ?is ) ! above =cemeat1 & mix all well toge!r4 ,take ! m>9at$ h>es1 /uff ! saddles 7:i* 7 bon$7 ) ! above /uff+ ev5ly1 give !m a nice r\nd %ape1 & tie s z to hold !m firm2 arrange a piece ( l>d+ pork ov] ea* saddle1 !n lay !m 9 a roa/+-pan1 ) "o c>rot & "o onion cut into slices & plac$ at ! bottom ( ! pan2 p\r "o p9t ( :ite bro? 7,no4 #ii7 "r ov] ! h>es4 ,place 9 ! hot ov51 & roa/ = =ty-five m9utes1 tak+ c>e to ba/e frequ5tly ) its own gravy4 ,remove f ! ov51 untie1 dress on a hot di%1 /ra9 ! gravy ov] ! saddles1 nicely decorate ! di% ) he>t-%ap$ crotons 7,no4 #acc7 all ar\nd1 & s]ve4 ,! =e-qu>t]s c be utiliz$ = ,civet1 etc41 z desir$4 #hic4 ,civet ( ,h>e la ,franaise4--,remove ! entire sk9 f a good-siz$1 t5d] h>e1 neatly draw x1 pres]v+ ! blood1 if !re is any1 & also ! liv]1 ! gall be+ c>efully remov$4 ,place ! blood & liv] on ! same di%1 & proce$ to cut ! h>e into twelve pieces4 ,put !m into a /one j>1 season+ ) "o & a half good p9*es ( salt1 a good p9* ( pepp]1 a ?ird ( a p9* ( nutmeg1 "o slic$ onion1 "o sprig ( ?yme1 two bay-leaves1 & half a glassful ( :ite w9e4 ,mix all well toge!r1 & /eep well = six h\rs4 ,lift out ! pieces ( h>e1 & put !m 9 a saucepan ) "o ounce ( butt]1 add+ twelve glaz$1 small onions1 & "o ounce ( salt pork1 cut into small pieces2 let cook on a brisk fire = t5 m9utes1 !n add ?ree tablespoonfuls ( fl\r1 /ir well1 & moi/5 ) a glassful ( r$ w9e1 also half a p9t ( :ite bro? 7,no4 #ii74 ,/ir until x boils1 !n season aga9 ) half a p9* ( salt & half a p9* ( pepp]2 cook = "o h\r long]1 & fifte5 m9utes be=e x is done put 9 ! blood1 he>t1 & liv]1 f9ely *opp$ & all well mix$ toge!r4 ,s]ve on a di% ) six crotons 7,no4 #acc74 #hid4 ,gibelotte ( ,h>e4--,proce$ exactly ! same z = ! above 7,no4 #hic71 replac+ ! glassful ( r$ w9e by a full p9t ( :ite bro? 7,no4 #ii71 & add+ twelve :ole mu%rooms f\r m9utes be=e s]v+4 #hie4 ,fillets ( ,h>e1 ,sauce ,poivrade4--,h two f9e ,engli% or ,am]ican h>es2 clean !m neatly z = ,no4 #hic1 cut !m (f f ! end ( ! rack1 remove ! sk9 f ! fillets1 & l>d ! surface ) a small ne$le4 ,put !m on a di%1 & season ) a p9* & a half ( salt1 half a p9* ( pepp]1 & ! ?ird ( a p9* ( nutmeg2 add "o onion1 & "o c>rot cut 9 pieces1 also ?ree tablespoonfuls ( :ite w9e4 ,let all s\se toge!r = two h\rs1 !n transf] ! :ole to a roa/+-pan1 ) any scraps ( pork-r9d1 "o slic$ c>rot1 & a slic$ onion at ! bottom ( ! pan2 put x 9 ! ov51 & let cook = ?irty m9utes4 ,place ! fillets on a di%1 add to ! pan "o gill ( hot bro? 7,no4 #ii71 let come to a boil1 & !n /ra9 ! gravy ov]1 & s]ve ) half a p9t ( poivrade sauce 7,no4 #aid7 sep>ately4 ,a p9* ( salt repres5ts #bje gra9s1 or a tablespoonful4 ,half a p9* ( pepp] repres5ts #ch gra9s1 or a teaspoonful4 ,a ?ird ( a p9* ( nutmeg repres5ts #ac gra9s1 or half a teaspoonful4 ,,vegetables4 #hif4 ,arti*okes la ,b>ig\l--,lean4--,take ?ree l>ge1 f9e1 s\nd ,fr5* arti*okes1 p>boil !m = ?ree m9utes1 dra91 & p>e ! tips z well z ! bottoms4 ,remove ! *okes ) a vegetable-scoop4 ,place !m 9 a saucepan1 ) a m$ium-siz$1 slic$ c>rot1 "o s\nd1 slic$ onion1 & a tablespoonful ( good butt]4 ,season ! arti*okes ) a p9* ( salt only4 ,cut up v f9e "o peel$1 s\nd %allot1 & place x 9 a sep>ate pan ) a tablespoonful ( butt]1 & cook x = ?ree m9utes1 be+ c>eful n to let x get br[n4 ,add t5 *opp$ mu%rooms1 a tablespoonful ( *opp$ p>sley1 & a teaspoonful ( f9ely *opp$ *]vil4 ,season ) a p9* ( salt & half a p9* ( pepp]4 ,cook = five m9utes1 /irr+ occasionally mean:ile4 ,!n /uff ! arti*okes ) ! prep>ation1 plac+ on top ( ea*1 "o :ole mu%room4 ,place !m 9 ! hot ov51 ) a w9e-glassful ( :ite w9e & a gill ( :ite bro? 7,no4 #ii72 put ! lid on ! pan1 & cook = =ty m9utes4 ,remove1 & dress !m on a hot di%4 ,add a gill ( good ,allem&e sauce 7,no4 #baj7 to ! sauce ( ! arti*okes1 heat up a little1 b d n boil2 /ra9 x into a b[l1 & s]ve sep>ately4 ,! ,same1 ,fat4--,p>e ! tips1 z also ! bottoms1 ( ?ree f9e1 fre%1 l>ge ,fr5* arti*okes4 ,remove ! *okes ) a vegetable-scoop4 ,place !m 9 a saucepan ) half an ounce ( butt]1 "o slic$ c>rot1 two cloves1 "o bay-leaf1 & "o sprig ( ?yme4 ,cut up v f9e "o s\nd1 peel$ %allot1 place x 9 a saucepan1 ) "o m$ium-siz$ gre5 pepp] cut up 9 small dice-%ap$ pieces1 & a tablespoonful ( sweet oil4 ,cook ?ree m9utes4 ,add a qu>t] ( an ounce ( m9c$ cook$ ham1 eight *opp$ mu%rooms1 & "o tablespoonful ( well-clean$ rice4 ,let cook = ?ree m9utes4 ,season ) a p9* ( salt & half a p9* ( pepp]2 add a glassful ( :ite w9e1 cook = five m9utes long]4 ,add half a gill ( tomato sauce 7,no4 #bje71 & let cook = five m9utes m4 ,/uff ! arti*okes ) ! above2 arrange a ?9 slice ( l>d+ pork on top ( ea*1 place !m on ! hot /ove1 ) half a glassful ( :ite w9e2 boil = two m9utes1 !n add half a gill ( :ite bro? 7,no4 #ii72 cov] ! pan1 place 9 ! hot ov51 & let cook = =ty m9utes4 ,remove f ! ov52 dress ! arti*okes on a hot di%1 add a gill ( ,madeira sauce 7,no4 #ahe7 to ! gravy4 ,r$uce x = ?ree m9utes2 /ra9 x into a b[l1 & s]ve sep>ately1 v hot4 #hig4 ,arti*okes ,sauts4--,cut six f9e1 solid1 gre5 arti*okes into qu>t]s1 & remove ! *oke entirely4 ,trim ! leaves neatly1 & p>boil !m = five m9utes 9 salt$ & acidulat$ wat]4 ,remove1 & dra9 !m ?or\ghly4 ,lay !m 9 a sautoire2 season ) a p9* ( salt1 a p9* ( pepp]1 & add two ounces ( good butt]4 ,cov] ! pan ) ! lid1 & set to cook 9 a mod]ate ov5 = tw5ty-five m9utes4 ,take x out1 place ! arti*okes 9 a deep di%1 & s]ve ) any desir$ sauce4 #hih4 ,arti*okes la ,duxelle4--,*op up f9ely1 & br[n = t5 m9utes 9 an ounce ( butt]1 six mu%rooms1 two f9e1 s\nd %allots1 a qu>t] ( a bun* ( p>sley1 & a clove ( g>lic4 ,p>e six small or ?ree l>ge arti*okes2 remove ! *oke ) a spoon1 & fry ! tops ( ! leaves 9 boil+ fat = two m9utes1 be+ c>eful to fry only ! leaves4 ,place !m 9 a sautoire1 cov]+ ea* arti*oke ) a ?9 slice ( salt pork1 & lay+ a butt]$ pap] on top4 ,moi/5 ) half a p9t ( hot consomm 7,no4 #ajj7 & half a glassful ( :ite w9e4 ,!n place !m 9 a mod]ate ov5 to braise = ?irty-five m9utes4 ,:5 done1 put ! prep>$ gravy into a gill ( ,italian sauce 7,no4 #ahh72 place ! arti*okes 9 a hot di%1 p\r ! sauce ov] !m1 & s]ve4 #hii4 ,fri$ ,arti*okes4--,take ?ree f9e1 l>ge ,fr5* arti*okes2 remove ! fir/ ?ree or f\r r[s ( leaves2 cut ea* arti*oke into six pieces2 remove ! *oke ) a spoon2 p>e ! tips ( ! rema9+ leaves1 & lay ! pieces 9 a b[l1 ) two tablespoonfuls ( oil1 a good p9* ( salt1 half a p9* ( pepp]1 a ?ird ( a p9* ( nutmeg1 & a tablespoonful ( v9eg>4 ,/ir all well toge!r4 ,make a batt] z = ,no4 #aahf1 dip ! arti*okes 9 x1 & mix well4 ,h "s fat boil+ 9 a deep pan2 lift up ! pieces ) a skimm] & lay !m 9 "o by "o1 putt+ 9 z _m z ! pan w hold4 ,/ir well1 deta* ^? pieces :i* adh]e to ! o!rs1 & aft] twelve m9utes1 or :5 !y are ( a gold5 color1 take !m out ) a /ra9]4 ,?r[ a good h&ful ( p>sley-gre5s into ! pan1 & z ! fat ceases to crackle1 aft] ?ree m9utes1 take x up2 dra9 ?r\gh a napk9 spr9kl$ ) a little salt4 ,pile ! arti*okes on a di%1 dome-%ap$1 g>ni% ) fri$ p>sley1 & s]ve4 #ijj4 ,arti*okes1 ) ,sauce4--,trim neatly six small raw arti*okes2 p>e ! "u p>ts1 lay !m 9 a saucepan1 & cov] !m p>tially ) boil+ wat]1 add+ a h&ful ( salt & "o tablespoonful ( v9eg>4 ,let !m cook = ab\t =ty m9utes1 !n draw out a leaf1 & if x deta*es easily1 ! arti*okes are suffici5tly done4 ,take !m f ! wat]1 & put !m to dra9 upside d[n4 ,arrange !m on a di% ) a fold$ napk91 & s]ve4 ,arti*okes prep>$ 9 ?is way c be eat5 ) :ite1 blonde1 ,holl&aise1 or any k9d ( sauce4 ,to keep ! arti*okes gre51 tie a piece ( *>r$ wood ab\t ! size ( an egg 9 a l95 clo?1 & p\r ov] x ! wat] to be us$ = boil+ ! arti*okes4 #ija4 ,/uff$ ,arti*okes la ,b>ig\l4--,p>e ?ree f9e1 l>ge1 ,fr5* arti*okes2 cut ! "u leaves /raight1 !n p>boil !m suffici5tly to remove ! *oke4 ,aft] lay+ !m 9 cold wat] = five m9utes1 & dra9+ !m ?or\ghly1 fill ! empty space ) a =cemeat made ( half an ounce ( ha%$ salt pork1 six m9c$ mu%rooms1 a teaspoonful ( *opp$ p>sley1 & two ha%$ %allots1 & season+ ) half a p9* ( pepp] & a ?ird ( a p9* ( nutmeg1 mix+ all well toge!r4 ,tie !m up ) a /r+4 ,heat ?ree tablespoonfuls ( olive oil 9 a pan1 & 9 x br[n well ! arti*okes = ?ree m9utes on ea* side4 ,place !m 9 a sautoire1 & put on top ( ea* arti*oke a small slice ( fre% pork or veal1 or "s butt]1 add+ a glassful ( bro? 7,no4 #ii74 ,cook !m 9 ! ov5 = =ty m9utes1 place ! arti*okes 9 a hot di%1 p\r ! sauce ov] & s]ve4 #ijb4 ,arti*okes la ,v9aigrette4--,prep>e & cook ?ree l>ge or six small1 f9e arti*okes ! same z = ,no4 #ijj4 ,! l>ge ones are to be eat5 boil$1 cool$1 & s]v$ ) ! foll[+ sauce 9 a sauce-b[l3 p\nd ! yolk ( a h>d-boil$ egg 9 a b[l1 dilute x ) two spoonfuls ( v9eg>1 season ) a p9* ( salt1 & half a p9* ( pepp]1 a f9ely *opp$ %allot1 & ?ree tablespoonfuls ( good oil4 ,mix well toge!r1 & s]ve4 ,! small arti*okes may be s]v$ 9 ! same way1 or !y c be eat5 raw 7z !y frequ5tly are 9 ,europe71 ) ! *oke remov$4 ,dress ! arti*okes on a di% ) a fold$ napk91 & s]ve ! sauce 9 a sep>ate b[l4 #ijc4 ,arti*okes la ,flor5t9e4--,fill six p>boil$ fre% or cons]v$ arti*oke-bottoms ) a prep>ation made ( fre% slic$ mu%rooms1 if at h&1 a small1 cook$ caulifl[]1 weigh+ half a p\nd :5 p>$1 & /ew$ 9 half a p9t ( b*amel 7,no4 #aed71 ) two tablespoonfuls ( grat$ *eese1 season$ ) half a p9* ( pepp]1 & ! ?ird ( a p9* ( nutmeg4 ,spr9kle ) fre% bread-crumbs1 & p\r ov] !m a little cl>ifi$ butt]2 br[n 9 ! ov5 = t5 m9utes2 place ! arti*okes 9 a hot di%1 p\r a gill ( hot ,madeira sauce 7,no4 #ahe7 ov] !m1 & s]ve4 #ijd4 ,asp>agus1 ,sauce ,holl&aise4--,scrape nicely & wa% c>efully two bun*es ( f9e asp>agus2 tie !m into six equal bun*es1 arrang+ ! heads all "o way1 & *op (f ! ends ev5ly4 ,boil !m until !y are done 9 salt$ wat]1 or f tw5ty to tw5ty-two m9utes2 lift !m out1 dra9 !m ?or\ghly on a clo?1 & lay !m nicely on a di% ) a fold$ napk94 ,untie1 & s]ve ) half a p9t ( hot ,holl&aise sauce 7,no4 #afj71 9 a sep>ate b[l4 ,asp>agus ) drawn butt] is prep>$ 9 exactly ! same way1 & is s]v$ ) a gill ( drawn butt] 7,no4 #aeg74 #ije4 ,asp>agus la ,v9aigrette4--,prep>e two bun*es ( s\nd asp>agus z 9 ,no4 #ijd1 & s]ve ) half a p9t ( sauce v9aigrette 7,no4 #ijb71 aft] ! asp>agus has be5 ?or\ghly cool$4 ,asp>agus c be s]v$ 9 ?is way ei!r hot or cold4 #ijf4 ,asp>agus la ,tess9oise4--,boil = only twelve m9utes two bun*es ( f9e fre% asp>agus z = ,no4 #ijd1 place !m on a di% 9 lay]s1 ) grat$ ,swiss or ,p>mesan *eese betwe54 ,lightly br[n a ?ird ( a m$ium-siz$1 s\nd1 *opp$ onion 9 "o ounce ( butt]1 & p\r ov] ! :ole2 spr9kle ! top ) a little *eese & fre% bread-crumbs1 & cook 9 a mod]ate ov5 = fifte5 m9utes4 ,take out ( ! ov51 & s5d to ! table 9 ! same di%4 #ijg4 ,fri$ ,egg-plant4--,peel "o m$ium-siz$ egg-plant1 cut x into six r\nd slices1 ab\t half an in* 9 ?ickness1 & season ) half a teaspoonful ( salt & a teaspoonful ( pepp]4 ,dip ! pieces 9 beat5 egg & 9 fre% bread-crumbs1 & fry !m 9 hot fat = five m9utes4 ,remove1 salt slightly aga91 & dra9 !m well2 s]ve on a hot di% ov] a fold$ napk94 #ijh4 ,broil$ ,egg-plant4--,peel neatly a s\nd1 m$ium-siz$ egg-plant1 & cut x into six ev5 slices half an in* ?ick1 9 su* a way t "o egg-plant w be suffici5t4 ,place ! slices 9 a di%2 season !m ) a p9* ( salt & half a p9* ( pepp]1 & ?r[ ov] !m a tablespoonful ( sweet oil4 ,mix well toge!r2 !n arrange ! slices on ! broil]1 & broil !m = five m9utes on ea* side4 ,remove !m f ! fire1 place !m 9 a hot di%1 spread a gill ( matre d'htel 7,no4 #ade7 ov] !m1 & s5d !m to ! table4 #iji4 ,/uff$ ,egg-plant4--,cut a good-siz$ egg-plant into six p>ts1 s t ! peel rema9s intact on "o side4 ,make f\r incisions inside ( ea* piece1 & fry !m = "o m9ute 9 boil+ fat2 dig out ! fle%y "p ( ! egg-plant ) a potato-scoop1 & fill x ) any =cemeat at h&4 ,spr9kle ! top ) bread-crumbs & a little cl>ifi$ butt]2 br[n well 9 ! ov5 = t5 m9utes1 & s]ve4 #iaj4 ,beet-roots1 ,boil$ ,pla94--,wa% a qu>t ( s\nd1 "y beet-roots ?or\ghly 9 cold wat]4 ,place !m 9 a saucepan1 cov]+ !m ) cold wat]2 season ) a h&ful ( salt & two tablespoonfuls ( v9eg>2 put on ! lid & cook = "o h\r & t5 m9utes4 ,take !m f ! fire2 lift !m f ! wat]1 & peel !m :ile !y are w>m4 ,:5 done1 put !m 9 a /one j>2 /ra9 ov] !m ! liquor 9 :i* !y 7 boil$2 spread two tablespoonfuls ( p[d]$ sug> on top2 cov] !m1 & put !m away 9 a cool place = use :5 requir$4 ,beet-roots are g5]ally s]v$ z a salad1 a hors-d'uvre1 or a g>ni%+ = salad4 #iaa4 ,beet-roots ,sautes au ,beurre4--,) ! same quantity ( beet-roots proce$ z 9 ,no4 #iaj2 :5 cook$ & peel$1 cut !m up 9 clove-%ap$ pieces2 !n put !m 9 a sautoire ) "o ounce ( butt]1 season+ ) a p9* ( pepp]1 & spr9kl+ a v little p[d]$ sug> ov] !m4 ,let !m cook on ! /ove = six m9utes1 c>efully toss+ !m f "t to "t2 !n arrange !m 9 a hot vegetable-di%1 & s]ve4 #iab4 ,beet-roots ,sautes la ,crme4--,proce$ ! same z 9 ,no4 #iaa1 add+ half a p9t ( hot b*amel 7,no4 #aed7 ?ree m9utes be=e s]v+4 #iac4 ,mu%rooms ,sautes la ,bordelaise4--,select a p\nd ( ! l>ge/1 drie/1 ?icke/1 & firme/ mu%rooms procurable2 p>e neatly1 wa% !m well1 dra91 & cut loz5ge-%ap$4 ,place !m 9 an e>!n di%1 spr9kle !m ) a tablespoonful ( good oil1 a p9* ( salt1 & twelve :ole pepp]s1 & leave !m 9 ! m>9ade = two h\rs4 ,take !m out & /ew !m = six m9utes2 :5 done1 place !m on ! s]v+-di%1 & cov] !m ) ! foll[+ sauce3 ,place 9 a sautoire ?ree tablespoonfuls ( oil1 a teaspoonful ( p>sley1 ! same ( *ives1 & a clove ( cru%$ g>lic1 all well *opp$4 ,heat = five m9utes2 !n add !m to ! mu%rooms1 :i* are ready to s]ve4 #iad4 ,mu%rooms ,sauts on ,toa/4--,*oose a p\nd ( f9e1 s\nd1 l>ge1 fre% mu%rooms1 neatly p>e (f ! ends1 clean1 & wa% !m well4 ,dra91 & place !m 9 a sautoire ) an ounce ( good butt]4 ,season ) a p9* ( salt & half a p9* ( pepp]4 ,cov]1 & let !m cook = t5 m9utes1 toss+ !m well mean:ile4 ,squeeze 9 ! juice ( half a m$ium-siz$ s\nd lemon2 add a p9* ( *opp$ p>sley1 nicely spr9kl$ ov]4 ,place six pieces ( toa/$ bread on a hot di%1 dress ! mu%rooms ov] ! toa/s1 & s]ve4 #iae4 ,mu%rooms ,sauts la ,crme4--,prep>e a p\nd ( f9e1 fre% mu%rooms exactly ! same z above 7,no4 #iad71 & if v l>ge cut !m 9 two4 ,place !m 9 a sautoire ) an ounce ( good butt]4 ,season ) a p9* ( salt & half a p9* ( pepp]1 !n put ! lid on1 & cook on a mod]ate fire = six m9utes2 !n add two tablespoonfuls ( vel\t sauce 7,no4 #aeb71 & half a cupful ( sweet cream4 ,cook aga9 = f\r m9utes1 & s]ve !m 9 a v hot di% ) six he>t-%ap$ bread crotons 7,no4 #acc7 ar\nd x4 #iaf4 ,mu%rooms ,broil$ on ,toa/4--,p>e neatly1 wa% well1 & dry ?or\ghly "o p\nd ( f9e1 l>ge mu%rooms4 ,lay !m on a di%1 season ) a p9* ( salt1 half a p9* ( pepp]1 & a tablespoonful ( sweet oil4 ,roll !m 9 well2 !n put !m on to broil = f\r m9utes on ea* side2 arrange !m on a hot di% ) six slices ( toa/2 p\r a gill ( matre d'htel butt] 7,no4 #ade7 ov] ! mu%rooms1 & s]ve4 #iag4 ,blan*$ ,cabbage4--,p>e (f ! out] leaves f a m$ium-siz$ cabbage2 cut x into f\r squ>e pieces1 wa% ?or\ghly1 dry1 & put x 9 a saucepan cov]+ x ) salt$ hot wat]4 ,cook = t5 m9utes1 dra91 & put x into cold wat] to cool (f2 remove f ! wat]1 & dra9 aga94 ,all cabbages are blan*$ be=e us+ !m1 ) ! exception ( /uff$ cabbage1 :i* mu/ be left :ole4 #iah4 ,cabbage ) ,cream4--,dra91 & let cool a well-blan*$ cabbage 7,no4 #iag72 *op x up1 & place x 9 a saucepan ) two ounces ( butt]1 season+ ) a good p9* ( salt1 half a p9* ( pepp]1 & ! ?ird ( a p9* ( grat$ nutmeg2 add a tablespoonful ( fl\r1 /ir well1 & moi/5 ) a cupful ( cream4 ,r$uce until ! cabbage & gravy are well incorporat$1 :i* w take ab\t =ty-five m9utes4 ,arrange on a hot di%1 & s]ve4 #iai4 ,/uff$ ,cabbage4--,cut out ! root & he>t f a m$ium-siz$ cabbage-head1 & pick (f sev]al ( ! out] leaves2 p>boil ! re/ z = ,no4 #iag4 ,aft] remov+ x f ! fire1 op5 ! leaves c>efully1 s z n to break !m2 !n season ! cabbage ) a p9* ( salt & half a p9* ( pepp]1 & fill ! inside ( ! leaves ) a good sausage =cemeat 7,no4 #bbj74 ,close !m up1 & tie ! cabbage s t none ( ! /uff+ escapes2 !n lay x 9 a sautoire conta9+ "o cut-up c>rot1 "o cut-up onion1 a piece ( l>d sk91 & half a p9t ( :ite bro? 7,no4 #ii74 ,cov] ) a little fat f ! s\p-/ock2 lay a butt]$ pap] on top1 & let cook = "o h\r 9 ! ov51 ba/+ x occasionally ) its own juice2 untie1 & s]ve ) half a p9t ( ,madeira sauce 7,no4 #ahe74 #ibj4 ,cabbage = ,g>ni%+4--,prep>e a cabbage exactly ! same z = ,no4 #iai2 divide x into six p>ts1 /uff ea* "o ) sausage =cemeat 7,no4 #bbj71 wrap !m up1 & tie1 roll+ !m well4 ,put !m 9 a sautoire g>ni%$ ! same z = ! /uff$ cabbage1 & cook = =ty m9utes 9 ! ov52 untie1 & s]ve :5 ne$$4 #iba4 ,pork & ,cabbage4--,p>e neatly1 & divide a m$ium-siz$ cabbage into f\r pieces2 wa% !m well1 p>boil = t5 m9utes1 & !n put !m into any k9d ( vessel ) a p\nd ( salt pork1 well wa%$1 ?ree c]velas1 a bran* ( cel]y1 "o onion1 two l>ge c>rots1 a blade ea* ( bay-leaf & ?yme1 half a p9* ( pepp]1 b no salt1 & cov] ) a butt]$ pap]4 ,let simm] on a g5tle fire = "o h\r & a half2 !n place ! cabbage 9 a di%1 us+ a skimm]2 also ! pork & sausages1 lay+ !m on top2 decorate ! di% ) ! re/ ( ! vegetables1 & s]ve4 #ibb4 ,brussels ,spr\ts1 ,sauts au ,beurre4--,p>e neatly1 & pick (f ! out] dead leaves ( "o p\nd ( import$ ,brussels spr\ts1 or "o & a half p\nds ( dome/ic spr\ts2 wa% !m ?or\ghly1 dra91 & cook !m 9 boil+ salt$ wat] = sev5 m9utes4 ,dra91 & let cool 9 cold wat]2 dra9 !m once m1 !n ?r[ ! spr\ts into a sautoire conta9+ two ounces ( butt]4 ,season ) half a p9* ea* ( salt & pepp]1 add+ a teaspoonful ( *opp$ p>sley2 cook slightly = five m9utes2 !n s]ve4 #ibc4 ,brussels ,spr\ts1 ,sauts la ,crme4--,p>e1 pick1 & blan* "o p\nd ( spr\ts z 9 ,no4 #ibb4 ,:5 well dra9$1 put !m 9 a sautoire ) two tablespoonfuls ( vel\t 7,no4 #aeb72 season ) half a p9* ( salt1 & ! ?ird ( a p9* ea* ( pepp] & nutmeg4 ,add half a cupful ( sweet cream4 ,let !m heat1 b n boil1 = five m9utes1 toss+ !m frequ5tly2 dress on a hot di%1 & s]ve4 #ibd4 ,s\rkr\t4--,aft] wa%+ ?ree p9ts ( import$ s\rkr\t 9 sev]al wat]s1 dra9 x well1 & put x 9 a saucepan ) a l>ge piece ( well-wa%$ salt pork1 ?ree c]velas1 two c>rots1 two :ole onions1 half a cupful ( roa/ meat-fat1 six junip] b]ries1 a glassful ( good :ite w9e1 & a p9t ( :ite bro? 7,no4 #ii74 ,let x cook sl[ly = ?ree h\rs2 !n dra9 ! s\rkr\t1 di% x up ) ! pork on top1 :i* c ei!r be s]v$ 9 "o piece1 or divid$ into six slices1 arrang+ ! c]velas ar\nd1 nicely dress$4 #ibe4 ,caulifl[]1 ,boil$ ) ,butt]4--,take "o l>ge or two small caulifl[]s2 p>e1 pick1 & exam9e !m well to see if any?+ adh]es :i* %\ld be remov$2 wa% !m ?or\ghly 9 fre% wat]1 & !n put 9 a saucepan1 cov]+ ) cold wat]2 season ) a h&ful ( salt & half a p9* ( pepp]1 & add an ounce ( knead$ butt]4 ,aft] cook+ ab\t ?irty m9utes1 dra9 !m ?r\gh a col&]1 & lay !m on a di%1 p\r+ ov] !m a sauce made ( "o ounce ( good butt]1 a ?ird ( a p9* ( salt1 ! same ( pepp]1 & a tablespoonful ( v9eg>1 !n s]ve4 ,caulifl[]s prep>$ ! same way c be s]v$ ) a :ite sauce or ,holl&aise sauce4 ,!y are also eat5 z a salad :5 cold4 #ibf4 ,caulifl[] au ,grat94--,p>e1 pick1 cook1 & dra9 "o l>ge or two m$ium-siz$ caulifl[]s z = ,no4 #ibe4 ,cut (f ! roots2 !n place !m on a butt]$ bak+-di%1 cov]+ !m ) a p9t ( good b*amel 7,no4 #aed71 to :i* ?ree tablespoonfuls ( grat$ ,p>mesan *eese h be5 add$4 ,spr9kle ! top ) ?ree m tablespoonfuls ( grat$ *eese & a little fre% bread-crumbs4 ,place ! di% 9 ! ov5 & let x get a gold5 br[n color4 ,x w require ab\t tw5ty m9utes' cook+1 b c>e mu/ be tak5 to turn ! di% frequ5tly1 s t ! caulifl[] w be equally well br[n$ all ov]4 #ibg4 ,c>rots ,sautes la ,crme4--,p>e (f ! ends ( six good-siz$ c>rots1 scrape !m neatly1 wa% ?or\ghly1 & cut !m 9 r\nds half an in* ?ick4 ,cook !m 9 :ite bro? 7,no4 #ii71 7salt$ wat] w answ] z well72 cov] ! saucepan1 & let !m cook = ?irty m9utes4 ,remove1 dra91 & place !m 9 a sautoire1 ) ?ree tablespoonfuls ( b*amel 7,no4 #aed71 & a cupful ( cream or milk4 ,season ) a p9* ( salt1 half a p9* ( pepp]1 & ! ?ird ( a p9* ( nutmeg4 ,aft] t5 m9utes1 place !m 9 a hot di%1 spr9kle a good p9* ( *opp$ p>sley ov]1 & s]ve4 #ibh4 ,cel]y1 ) ,gravy la ,bonne ,femme4--,procure two bun*es ( f9e ,kalamazoo cel]y4 ,if !re %\ld be f\r heads 9 ea* bun*1 res]ve two = table cel]y1 z hors-d'vres4 ,p>e ! out] bran*es1 & clean ?or\ghly1 cutt+ (f ! h>d & gre5 leaves4 ,cut !m into equal l5g?s1 & blan* !m 9 boil+ wat] = five m9utes2 dra91 & add half a p9t ( bro? 7,no4 #ii7 to ! wat]4 ,put ! cel]y into a gill ( :ite r\x 7,no4 #ace7 9 a sautoire1 & season ) a p9* ( salt1 twelve :ole pepp]s1 & a ?ird ( a p9* ( nutmeg4 ,:5 ! cel]y is suffici5tly cook$1 or aft] tw5ty-five m9utes1 f9i% ! sauce ) a gill ( cle> gravy or half an ounce ( butt]4 ,place ! cel]y 9 a hot di%1 p\r ! sauce ov] & s]ve4 #ibi4 ,cel]y ) ,cream4--,p>e nicely f\r heads ( f9e cel]y1 & cut x into pieces two in*es 9 l5g?2 wa% ?or\ghly2 remove f ! wat] ) ! h&s1 & lay x on a napk94 ,by s do+ no s& w adh]e to ! cel]y4 ,blan* x 9 boil+ salt$ wat] = five m9utes2 remove1 dra91 & put x 9 a sautoire ) two ounces ( butt] & "o tablespoonful ( fecula2 /ir all well toge!r1 & moi/5 ) half a p9t ( consomm 7,no4 #ajj74 ,cook & r$uce ! :ole = tw5ty m9utes2 :5 done1 ?ick5 ) two beat5 egg yolks dilut$ 9 ?ree tablespoonfuls ( cream1 & add ! ?ird ( a p9* ( grat$ nutmeg4 ,s]ve g>ni%$ ) six crotons 7,no4 #acc74 #icj4 ,cel]y la ,molle de ,buf4--,take six heads ( f9e cel]y1 cut (f ! gre5 leaves1 p>e neatly1 wa% ?or\ghly1 dra91 & tie ea* head ne> ! end :]e ! gre5 "p has be5 cut away4 ,blan* !m 9 salt$ boil+ wat] = t5 m9utes1 !n remove1 dra91 & put !m 9 a sautoire1 ) a p9t ( ,madeira sauce 7,no4 #ahe74 ,cook = fifte5 m9utes4 ,arrange ! heads on a hot di%2 remove ! /r+s1 & add to ! sauce 9 ! sautoire eighte5 slices ( m>r[ half an in* ?ick4 ,cook = "o m9ute1 be+ c>eful n to break ! pieces ( m>r[2 p\r ! sauce ov] ! cel]y1 & s]ve4 #ica4 ,c>dons la ,molle4--,prep>$ exactly ! same z 9 ,no4 #icj4 #icb4 ,*icory1 ) ,cream or ,:ite ,sauce4--,clean & pick ?ree l>ge heads ( *icory2 ?r[ away all ! out] gre5 leaves2 wa% !m 9 two wat]s1 dra91 & blan* !m 9 boil+1 salt$ wat]4 ,remove !m aft] t5 m9utes1 & cool !m 9 fre% wat]4 ,take !m out1 & press out ! wat] ?or\ghly2 !n *op up ! *icory1 & place x ) f\r ounces ( butt] 9 a saucepan1 & cook a qu>t] ( an h\r1 or until dry4 ,p\r ov] x two glassfuls ( cream or milk1 a v little at a "t1 r$uce1 & grate 9 a ?ird ( a p9* ( nutmeg2 add a p9* ( salt & half a p9* ( pepp]2 /ir well toge!r1 leave x on = five m9utes1 & s]ve ) six he>t-%ap$ crotons 7,no4 #acc7 ar\nd ! di%4 #icc4 ,*icory1 ) ,gravy4--,take six l>ge1 f9e1 fre% heads ( *icory1 p>e any out] leaves t may be damag$1 leav+ ! root intact2 wa% well 9 two wat]s1 remove1 & put !m to blan* = t5 m9utes 9 salt$ boil+ wat]4 ,take !m out1 put !m back into cold wat]1 & let !m cool (f ?or\ghly4 ,dra9 neatly1 & cut !m 9 halves4 ,put a piece ( l>d sk9 at ! bottom ( a sautoire1 add "o c>rot1 "o onion1 bo? cut up1 & a b\quet 7,no4 #bed74 ,place ! *icory on top1 season ) half a p9* ( salt1 half a p9* ( pepp]1 & a ?ird ( a p9* ( nutmeg1 & cov] ) a butt]$ pap]4 ,place ! sautoire on ! /ove1 & :5 ! *icory is a gold5 color 7n lett+ x take long] ?an t5 m9utes71 moi/5 ) half a p9t ( :ite bro? 7,no4 #ii74 ,put x 9 ! ov5 = ?irty m9utes2 arrange ! *icory on a hot di%1 /ra9 ! sauce ov]1 & s]ve4 #icd4 ,*icory = ,g>ni%+4--,prep>e exactly z = ,no4 #icc1 us+ x :5 ne$$4 #ice4 ,cucumb]s la ,p\lette4--,peel ?ree f9e1 l>ge cucumb]s1 blan* !m 9 salt$ boil+ wat] = five m9utes1 dra91 & cut !m into pieces "o in* ?ick4 ,place !m 9 a sautoire ) "o ounce ( butt]1 /rew ov] !m a p9* ( v f9e fl\r1 /ir well1 & moi/5 ) half a p9t ( :ite bro? 7,no4 #ii71 season+ ) half a p9* ( salt1 & ! same ( pepp]4 ,/ir well until x boils1 & r$uce ! :ole = fifte5 m9utes1 add+ a teaspoonful ( *opp$ p>sley1 a ?ird ( a p9* ( nutmeg1 two beat5 egg yolks1 & two tablespoonfuls ( sweet cream4 ,cook aga91 )\t lett+ x come to a boil1 = ?ree m9utes1 & s]ve4 #icf4 ,cucumb]s la ,b*amel4--,peel1 p>e nicely1 & blan* six small1 f9e cucumb]s 9 salt$ boil+ wat] = five m9utes4 ,remove1 dra91 & place !m 9 a sautoire ) half a p9t ( good b*amel sauce 7,no4 #aed71 half an ounce ( butt]1 ! ?ird ( a p9* ( nutmeg1 & ?ree tablespoonfuls ( milk4 ,cook all toge!r = fifte5 m9utes1 & p\r ! :ole on a hot di%1 & s]ve4 #icg4 ,/uff$ ,cucumb]s4--,peel six small cucumb]s1 p>e !m c>efully & %apely2 cut (f ! l[] ends1 & ) a vegetable-spoon empty !m1 aft] extract+ all ! se$s4 ,place !m 9 slightly acidulat$ wat]2 r9se !m well1 & p>boil !m 9 boil+ wat] = ?ree m9utes4 ,remove !m1 & put 9 cold wat] to cool4 ,dra9 !m1 & fill ! insides ) a cook$ =cemeat made ( ! brea/s ( *ick5s 7,no4 #bbf74 ,l9e a sautoire ) slices ( pork-sk92 add ! cucumb]s1 season ) a p9* ( salt & half a p9* ( pepp]1 a b\quet 7,no4 #bed71 a glassful ( :ite w9e1 two cloves1 & a spoonful ( dripp+ f any k9d ( roa/4 ,cov] ) a piece ( butt]$ pap]1 & place x 9 a sl[ ov5 to cook g5tly = tw5ty m9utes4 ,:5 done1 transf] !m c>efully to a hot di%2 free !m entirely f any fat1 p\r half a p9t ( ,madeira sauce 7,no4 #ahe7 ov] !m1 & s]ve4 #ich4 ,/ew$ ,cucumb]s = ,g>ni%+4---,peel & slice ?ree l>ge1 f9e cucumb]s2 m>9ate !m ) a p9* ( salt1 half a p9* ( pepp]1 a tablespoonful ( v9eg>1 & "o slic$ onion4 ,leave !m 9 = "o h\r2 /ra91 & put ! :ole into a saucepan ) a p9t ( ,espagnole sauce 7,no4 #aea74 ,cook = tw5ty m9utes2 /ra9 ?r\gh a f9e sieve1 & use = any g>ni%+ requir$4 #ici4 ,sp9a* ,blan*$ au ,naturel4--,take a peck ( fre%1 s\nd sp9a*1 cut (f ! /alks1 p>e neatly1 wa% x twice 9 pl5ty ( wat]1 lift+ x out ) ! h&s4 ,place x 9 boil+ salt$ wat]1 & boil x = fifte5 m9utes4 ,remove1 & dra9 x ?or\ghly2 place x 9 cold wat] aga91 & let x cool4 ,lift & dra91 press+ x well2 lay x on a wood5 bo>d1 & ha% x v f9e4 #idj4 ,sp9a* l',anglaise4--,proce$ exactly ! same z = ,no4 #ici1 b ! sp9a* mu/ n be ha%$2 :5 well dra9$ put x into a saucepan ) "o ounce ( butt]2 mix well = five m9utes1 & x w be ready = any use desir$4 #ida4 ,sp9a* la ,vieille ,mode4--,aft] ! sp9a* is blan*$ & well *opp$1 z = ,no4 #ici1 put x 9 a saucepan ) an ounce ( butt] & ! ?ird ( a p9* ( grat$ nutmeg4 ,/ir ) a wood5 spoon1 & cook = five m9utes1 add+ an ounce ( butt] knead$ ) two tablespoonfuls ( fl\r1 two tablespoonfuls ( p[d]$ sug>1 & half a p9t ( milk4 ,/ir frequ5tly1 & cook = t5 m9utes2 !n s]ve1 g>ni%$ ) six sippets ( bread fri$ 9 butt]4 #idb4 ,sp9a* la ,matre d'htel4--,aft] blan*+ ! sp9a* z = ,no4 #ici1 & *opp+ x v f9e1 put x dry into a saucepan4 ,place x to simm] on a mod]ate fire1 season+ ) a p9* ( salt1 half a p9* ( pepp]1 & ! ?ird ( a p9* ( grat$ nutmeg4 ,:5 w>m1 add an ounce & a half ( butt]2 /ir well1 & let x heat = fifte5 m9utes4 ,lay x on a hot di%1 & decorate x ) six bread crotons 7,no4 #acc72 !n s]ve4 #idc4 ,sp9a*1 ) ,gravy4--,:5 ! sp9a* is blan*$ & well dra9$ 7,no4 #ici71 put x 9 a saucepan ) half a cupful ( veal-/ock 7ei!r ! r$uc$ gravy ( a fric&eau1 or a glaze71 cook = t5 m9utes1 & :5 ready to s]ve1 add a good ounce ( butt]2 melt well toge!r1 & s]ve ) six pieces ( fri$ bread4 #idd4 ,sp9a*1 ) ,sug>4--,season ! blan*$ sp9a* 7,no4 #ici7 ) a v little salt1 ?ree lumps ( sug>1 a little cru%$ lemon-peel1 & two pulv]iz$ mac>oons4 ,cook sl[ly all toge!r = t5 m9utes1 & s]ve surr\nd$ by six lady-f+]s 7,no4 #abca74 #ide4 ,/r+ ,beans1 ,blan*$4--,take two qu>ts ( fre%1 t5d] /r+ beans2 break (f ! tops & bottoms c>efully2 /r+ bo? sides1 & p>e bo? edges neatly2 wa% !m well 9 cold wat]1 lift !m1 & dra94 ,place !m 9 boil+ salt$ wat]1 & cook = tw5ty-five m9utes4 ,dra9 aga91 & return !m to cold wat]1 lett+ !m get ?or\ghly cool4 ,lift !m out1 & dry4 ,!y are n[ ready to use :5 requir$1 = salads or any o!r purpose4 #idf4 ,/r+ ,beans1 ) ,cream4--,place ! blan*$ beans 7,no4 #ide7 9 a saucepan ) an ounce ( butt]1 & cook on ! /ove = five m9utes1 toss+ !m well4 ,season ) half a p9* ( salt1 ! same ( pepp]1 & add half a bun* ( *ives & two sprigs ( p>sley ti$ toge!r4 ,p\r 9 half a cupful ( fre% cream or milk1 dilut$ ) two egg yolks4 ,heat well1 )\t boil+1 = five m9utes4 ,!n s]ve z a hors-d'uvre or entremet4 ,sug> may be add$ ) advantage1 if desir$4 #idg4 ,/r+ ,beans au ,blanc4--,/r+ ! fre% /r+ beans 7,no4 #ide72 if too l>ge1 cut !m l5g?wise1 & cook !m 9 wat] ) salt & butt]2 dra91 & place !m 9 a saucepan ) "o ounce ( butt]2 add a teaspoonful ( p>sley & ! same ( *opp$ *ives4 ,cook = five m9utes1 & :5 done1 ?ick5 ! gravy ) half a cupful ( cream1 two egg yolks1 & ! juice ( a lemon4 ,mix well toge!r = two m9utes1 & s]ve4 #idh4 ,/r+ ,beans l',anglaise4--,blan* & cook ! beans z = ,no4 #ide1 keep !m w>m1 & ( a light gre5 color2 place !m 9 a hot di%1 p\r ov] !m a gill ( good melt$ butt]1 spr9kle a little *opp$ p>sley on top1 & s]ve v hot4 #idi4 ,/r+ ,beans la ,bretonne4--,cut a m$ium-siz$ onion 9 dice-%ap$ pieces1 & place !m 9 a saucepan ) an ounce & a half ( butt]2 let x get a good gold5 color on ! /ove = five m9utes2 !n add a tablespoonful ( fl\r4 ,/ir well1 & moi/5 x ) a p9t ( :ite bro? 7,no4 #ii74 ,/ir well aga91 until x comes to a boil2 season ) half a p9* ea* ( salt & pepp]4 ,add ! cook$ /r+ beans1 ) a clove ( cru%$ g>lic1 to ! sauce2 cook = t5 m9utes2 place 9 a hot di%2 spr9kle a teaspoonful ( *opp$ p>sley ov] x1 & s]ve4 #iej4 ,beans ,pana*es4--,place half a p9t ( cook$ /r+ beans 7,no4 #ide7 & ! same quantity ( flageolets or ,lima beans 9 a sautoire ) an ounce & a half ( good butt]2 season ) half a p9* ea* ( salt & pepp]2 toss !m well :ile cook+ = five m9utes4 ,place !m 9 a hot di%2 spr9kle a light p9* ( *opp$ p>sley ov] !m1 & s5d to ! table4 #iea4 ,r$ ,beans la ,b\rguignonne4--,take a qu>t ( s\nd r$ beans2 pick out all ! small /ones t are likely to be mix$ ) !m2 wa% !m ?or\ghly1 lay !m 9 pl5ty ( cold wat]1 & let !m soak = six h\rs4 ,dra91 & put !m 9 a saucepan1 cov]+ !m ) fre% wat]1 add+ an ounce ( butt]1 a b\quet 7,no4 #bed71 & a m$ium-siz$ onion ) two cloves /uck 94 ,boil = tw5ty m9utes1 /irr+ 9 a good glassful ( r$ w9e2 season ) a p9* ( salt & half a p9* ( pepp]1 & let x cook aga9 = =ty-five m9utes4 ,remove1 take out ! b\quet & onion1 & place ! beans 9 a hot1 deep di%2 decorate ) six small glaz$ onions 7,no4 #igb7 ar\nd ! di%1 & s]ve4 ,dri$ r$ beans1 :ite beans1 ,lima beans1 split dri$ peas1 l5tils1 or any o!r k9d ( dri$ beans1 %\ld always be soak$ six h\rs 9 fre% wat] be=e us+ !m4 #ieb4 ,fre% ,lima ,beans4--,take a qu>t ( fre%1 %ell$ ,lima beans1 or ?ree qu>ts ( un%ell$2 p>boil !m 9 salt$ wat] = ab\t tw5ty m9utes1 !n take !m f ! fire1 dra91 & let cool 9 fre% wat]4 ,dra9 aga91 & place !m 9 a sautoire ) an ounce & a half ( good butt]1 season+ ) half a p9* ea* ( salt & pepp]1 & ! ?ird ( a p9* ( nutmeg4 ,cook = five m9utes1 toss+ well2 !n moi/5 ) two tablespoonfuls ( cream1 add+ a p9* ( *opp$ p>sley2 mix well toge!r1 & s]ve4 #iec4 ,/uff$ ,lettuce4--,pick1 clean1 p>e nicely1 & wa% ?or\ghly six lettuce-heads2 p>boil !m = five m9utes1 dra9 !m well1 & fill ! insides ) godiveau 7,no4 #bba7 or sausage =cemeat 7,no4 #bbj74 ,tie ea* head1 & put !m 9 a sautoire1 lay+ !m d[n c>efully1 & add+ a gill ( ,madeira sauce 7,no4 #ahe71 & a gill ( :ite bro? 7,no4 #ii74 ,season ) half a p9* ea* ( salt & pepp]1 cov] ) butt]$ pap]1 & cook 9 ! ov5 = fifte5 m9utes4 ,arrange on a hot di%1 untie1 p\r ! sauce ov]1 & s]ve4 #ied4 ,mac>oni la ,crme4--,boil = ?ree-qu>t]s ( an h\r ?ree-qu>t]s ( a p\nd ( ,italian mac>oni 9 pl5ty ( salt$ wat]1 add+ a small piece ( butt] 7half an ounce71 & an onion /uck ) two cloves4 ,dra9 well1 & put x back into a saucepan ) a ?ird ( a p\nd ( butt]1 a ?ird ( a p\nd ( grat$ ,swiss *eese1 ! same quantity ( grat$ ,p>mesan *eese1 a ?ird ( a p9* ( nutmeg1 & a p9* ( pepp]4 ,moi/5 ) half a p9t ( :ite bro? 7,no4 #ii7 & f\r tablespoonfuls ( cream4 ,cook all toge!r = five m9utes1 /irr+ well1 & :5 ! mac>oni becomes ropy1 di% x up1 & s]ve4 #iee4 ,mac>oni au ,grat94--,aft] ! mac>oni is prep>$ z = ,no4 #ied1 place x 9 a bak+-di%1 spr9kle ov] x a little bread-crumbs & grat$ *eese2 p\r ov] x a little cl>ifi$ butt]1 & place x 9 ! bak+ ov5 = t5 m9utes1 or until x assumes a gold5 color2 !n s]ve4 #ief4 ,mac>oni l',itali5ne4--,prep>e ?ree-qu>t]s ( a p\nd ( s\nd ,italian mac>oni z = ,no4 #ied2 place x 9 a saucepan ) a gill ( tomato sauce 7,no4 #bje71 a gill ( ,madeira sauce 7,no4 #ahe71 & a qu>t] ( a p\nd ( grat$ ,p>mesan *eese2 season ) half a p9* ( pepp] & ! ?ird ( a p9* ( nutmeg2 !n let cook sl[ly = t5 m9utes1 toss+ frequ5tly4 ,arrange on a hot di%1 & s]ve ) "s grat$ *eese1 sep>ately4 #ieg4 ,mac>oni la ,napolita9e4--,boil ! mac>oni 9 salt & wat] z = ,no4 #ied2 dra91 place x 9 a saucepan1 & add half a p9t ( good ,espagnole sauce 7,no4 #aea71 half a p9t ( tomato sauce 7,no4 #bje71 a qu>t] ( a p\nd ( grat$ *eese1 two truffles1 six mu%rooms1 & half an ounce ( cook$1 smok$ beef-tongue1 all cut up 9 dice-%ap$ pieces4 ,cook toge!r on a brisk /ove = t5 m9utes1 toss+ !m well mean:ile1 & s]ve4 #ieh4 ,mac>oni la ,milanaise4--,prep>e exactly ! same z = ,no4 #ieg1 cutt+ ! truffles1 mu%rooms1 & beef-tongue juli5ne-%ap$4 #iei4 ,spaghetti la ,napolita9e4--,boil ?ree-qu>t]s ( a p\nd ( s\nd1 f9e spaghetti z = ! mac>oni 9 ,no4 #ied2 dra91 & put x back into a saucepan ) half a p9t ( tomato sauce 7,no4 #bje71 half a p9t ( ,espagnole 7,no4 #aea71 six mu%rooms1 two truffles1 & a small piece ( cook$1 smok$1 r$ beef-tongue1 all cut up dice-%ap$4 ,season ) half a p9* ( pepp] & ! ?ird ( a p9* ( nutmeg1 add+ a qu>t] ( a p\nd ( grat$ ,p>mesan *eese4 ,cook = t5 m9utes1 toss+ well1 & s]ve ) a little *eese1 sep>ately4 #ifj4 ,spaghetti l',itali5ne4--,place ! spaghetti 9 a saucepan z = ,no4 #iei2 add a p9t ( tomato sauce 7,no4 #bje71 & a qu>t] ( a p\nd ( grat$ ,p>mesan *eese2 season ) half a p9* ( pepp] & a ?ird ( a p9* ( nutmeg1 & cook = t5 m9utes1 toss+ well1 & s]v+ z 9 ,no4 #iei4 #ifa4 ,spaghetti au ,grat94--,prep>e ?ree-qu>t]s ( a p\nd ( boil$ spaghetti z 9 ,no4 #iei1 place x 9 a saucepan1 moi/5+ ) half a p9t ( ,allem&e sauce 7,no4 #baj71 & half a p9t ( b*amel sauce 7,no4 #aed74 ,season ) "o p9* ( pepp]1 & ! ?ird ( a p9* ( nutmeg1 add+ a qu>t] ( a p\nd ( grat$ *eese4 ,toss well1 put x 9 a bak+-di%1 spr9kle ! top ) grat$ *eese & fre% bread-crumbs2 p\r ov] x a v little cl>ifi$ butt]1 & place x 9 ! ov54 ,:5 ( a f9e gold5 color1 aft] ab\t fifte5 m9utes1 take f ! ov51 & s]ve4 #ifb4 ,boil$ ,gre5 ,corn4--,p>e (f ! out] leaves & silk ( six "y & t5d] e>s ( corn1 & place !m 9 a saucepan1 cov]+ !m ) wat]4 ,add half a cupful ( milk1 half an ounce ( butt]1 & a h&ful ( salt4 ,cook = tw5ty m9utes1 & s]ve on a fold$ napk94 #ifc4 ,corn ,saut la ,crme4--,take six e>s ( cook$ gre5 corn1 prep>$ z = ,no4 #ifb1 dra91 cut (f ! corn f ! cobs ) a %>p knife1 be+ v c>eful t none ( ! cob adh]es to ! corn4 ,place x 9 a sautoire ) a gill ( hot b*amel sauce 7,no4 #aed71 half a cupful ( cream1 & half an ounce ( butt]2 season ) half a p9* ea* ( salt & pepp]1 & ! ?ird ( a p9* ( nutmeg4 ,cook g5tly on ! /ove = five m9utes1 place 9 a hot di%1 & s]ve4 #ifd4 ,corn ,saut au ,beurre4--,proce$ z = ,no4 #ifc1 add+ "o ounce ( butt]1 b suppress+ ! o!r +r$i5ts4 ,season ! same1 b cook only = eight m9utes1 toss+ x well4 ,place 9 a hot di%1 & s]ve4 #ife4 ,corn ,fritt]s4--,prep>e f\r "y1 t5d]1 good-siz$1 fre% e>s ( gre5 corn exactly z = ,no4 #ifc2 aft] dra9+ x c>efully1 place x 9 a *9a b[l2 season ) a p9* ( salt & half a p9* ( pepp]1 & add two fre% eggs1 a qu>t] ( a p\nd ( well-sift$ fl\r1 & half a p9t ( cold milk4 ,d n beat ! mixture1 b /ir x vigor\sly ) a wood5 spoon = five m9utes1 & x w be suffici5tly firm4 ,butt] well a fry+-pan1 take a kit*5 ladle t conta9s ! equival5t ( a gill1 & ) ?is put ! prep>ation into ! pan 9 twelve p>ts2 be c>eful !y d n t\* "o ano!r1 & let !m get a good gold5 color on ea* side = f\r m9utes4 ,dress !m on a fold$ napk91 & s]ve4 #iff4 ,b>ley ,fritt]s4--,! same z 9 ,no4 #ife1 sub/itut+ boil$ b>ley = corn4 #ifg4 ,glaz$ ,turnips1 ) ,gravy4--,p>e1 & cut pe>-%ap$1 twelve equal-siz$1 small :ite turnips2 p>boil !m = five m9utes1 & dra9 !m :5 done4 ,butt] ! bottom ( a sautoire capable ( hold+ !m1 "o beside ! o!r1 & let !m get a gold5 color1 add+ half a p9t ( p[d]$ sug>4 ,moi/5 ) half a p9t ( :ite bro? 7,no4 #ii71 half a p9* ( salt1 & add a v small /ick ( c9namon4 ,cov] ) a butt]$ pap] cut ! %ape ( ! sautoire1 & place x 9 ! ov5 to cook = tw5ty m9utes4 ,:5 ! turnips are cook$1 lift (f ! pap]4 ,place ! turnips on a hot di%1 & r$uce ! gravy to a glaze = six m9utes4 ,arrange !m nicely on a di%1 p\r half a gill ( good bro? 7,no4 #ii7 into ! saucepan to loos5 ! glaze1 remove ! c9namon1 & ?r[ ! sauce ov] ! turnips4 #ifh4 ,onions1 ) ,cream4--,peel twelve m$ium-siz$1 s\nd onions2 p>e ! roots )\t cutt+ !m1 & place !m 9 a saucepan2 cov] ) salt$ wat]1 add a b\quet 7,no4 #bed71 & cook = =ty-five m9utes4 ,lift !m f ! saucepan1 & lay !m on a di%2 cov] !m ) half a p9t ( cream sauce 7,no4 #aha71 mix$ ) two tablespoonfuls ( ! bro? !y 7 cook$ 91 & s]ve4 #ifi4 ,fri$ ,onions4--,peel1 p>e1 & slice r\nd-%ap$1 f\r m$ium-siz$ onions4 ,lay !m fir/ 9 milk1 !n 9 fl\r1 & fry !m 9 v hot fat = eight m9utes4 ,lift !m up & lay !m on a clo? to dry4 ,s]ve on a di% ) a fold$ napk91 ) a little fri$ p>sley4 #igj4 ,/uff$ ,onions4--,peel six m$ium-siz$ ,spani% onions2 empty out ! c5tres ) a vegetable-scoop2 p>boil !m = ?ree m9utes1 & turn !m upside d[n on a clo? to dra94 ,fill ! insides ) sausage =cemeat 7,no4 #bbj74 ,l9e ! bottom ( a sautoire ) a piece ( l>d sk91 & "o c>rot & "o onion1 bo? cut up2 lay ! onions on top1 & moi/5 ) half a p9t ( bro? 7,no4 #ii74 ,cov] ) a butt]$ pap]2 !n put x 9 ! ov5 to glaze = =ty m9utes1 tak+ c>e to ba/e frequ5tly4 ,place !m 9 a hot di%2 /ra9 ! gravy ov] !m1 & s]ve4 #iga4 ,m9c$ ,onions4--,peel & p>e ?ree m$ium-siz$ onions2 cut !m 9 two1 & m9ce !m into f9e slices4 ,place !m 9 a sautoire1 ) half an ounce ( butt]1 & let !m get a good gold5 color on ! /ove = t5 m9utes1 toss+ !m briskly4 ,place !m 9 a b[l1 & use :5 requir$4 #igb4 ,glaz$ ,onions = ,g>ni%+4--,select "o qu>t ( small onions2 peel ! sides only1 & p>e ! roots neatly1 be+ c>eful n to cut !m4 ,place !m 9 a sautoire ) half an ounce ( cl>ifi$ butt]1 & spr9kle !m ) half a p9* ( p[d]$ sug>4 ,glaze !m 9 a sl[ ov5 = fifte5 m9utes2 place !m 9 a /one j>1 & use = g>ni%+ :5 requir$4 #igc4 ,sorrel au ,maigre4--,pick (f ! /ems f half a peck ( sorrel2 wa% x 9 sev]al wat]s1 dra91 & *op up ) a head ( well-cleans$ lettuce4 ,add half a bun* ( *]vil1 & *op all toge!r v f9e4 ,place all 9 a saucepan1 /ir well toge!r on ! hot /ove = ?ree m9utes1 & !n place x 9 ! ov5 until ! vegetables are well dissolv$2 !n add an ounce & a half ( butt]1 & /ir aga9 = ab\t t5 m9utes1 or until ! sorrel is r$uc$ to a pulp4 ,season ) a p9* ( salt & half a p9* ( pepp]1 & p\r into x a ?ick5+ ( two egg yolks & half a cupful ( cream2 /ir well1 )\t boil+1 & s]ve4 #igd4 ,sorrel au ,gras4--,dissolve ! same quantity ( sorrel z 9 ,no4 #igc1 add+ en\gh butt] to =m x into a p]fect pulp 7"o ounce & a half w answ]72 /ir x until x beg9s to bubble2 !n moi/5 x ) half a p9t ( gravy or good /ock1 roa/-beef gravy1 or r$uc$ bro?4 ,cook x = five m9utes1 & use ?is pure z a sauce = v>i\s meats4 #ige4 ,/uff$ ,pepp]s4--,fry = "o m9ute only1 six m$ium-siz$ gre5 pepp]s 9 v hot fat2 dra9 & sk9 !m prop]ly1 & cut a r\nd piece (f ! bottom to use = a cov]4 ,remove ! insides1 & fill !m ) a good sausage =cemeat 7,no4 #bbj72 put on ! r\nd cov] previ\sly cut (f1 & lay !m on an oil$ bak+-t94 ,moi/5 ! pepp]s lightly ) sweet oil1 & place !m 9 a sl[ ov5 to cook = fifte5 m9utes2 !n arrange !m on a hot di%1 & s]ve ) a gill ( demi-glace sauce 7,no4 #ahe74 #igf4 ,gre5 ,peas l',anci5ne ,mode4--,take ?ree qu>ts ( un%ell$1 "y1 t5d] gre5 peas2 %ell !m c>efully1 & keep !m wrapp$ up 9 a wet napk9 until ne$$4 ,clean1 dra91 & tie up a lettuce-head2 put x 9 a saucepan ) ! peas2 season ) a p9* ( salt2 cov] ) a glassful ( wat]1 & add a qu>t] ( a p\nd ( v good butt]4 ,aft] cook+ = a qu>t] ( an h\r1 remove ! lettuce1 & :5 ready to s]ve1 ?ick5 ! peas ) ?ree spoonfuls ( cream1 dilut$ ) "o egg yolk1 add+ half a p9* ( :ite pepp]1 & a spoonful ( p[d]$ sug>4 ,let all ?ick5 toge!r = five m9utes1 & s]ve imm$iately 9 a ture54 #igg4 ,gre5 ,peas la ,franaise4--,%ell c>efully ?ree qu>ts ( f9e1 "y1 t5d]1 fre% gre5 peas1 & place !m 9 a saucepan ) "o ounce ( butt] & half a cupful ( wat]4 ,knead toge!r ) a wood5 spoon2 /ra9 (f ! wat]1 & add a b\quet 7,no4 #bed71 "o small onion1 a well-cleans$ lettuce-he>t1 half a p9* ( salt1 & a teaspoonful ( p[d]$ sug>4 ,cov] ! saucepan1 & cook v sl[ly = half an h\r2 remove ! b\quet & onion2 lay ! lettuce ^u a di%1 incorporate into ! peas half an ounce ( fre% butt]1 & cook until x ?ick5s1 :i* w require at lea/ five m9utes4 ,p\r ! peas dome-=m$ ov] ! lettuce1 & s5d to ! table4 #igh4 ,gre5 ,peas l',anglaise4--,procure ! same quantity ( gre5 peas z = ,no4 #igg2 put !m 9 a saucepan1 & cov] !m ) boil+ wat]4 ,add a h&ful ( salt1 & boil quickly1 )\t cov]+1 = fifte5 m9utes4 ,skim ! wat] z soon z ! scum rises4 ,:5 done1 /ra9 !m ?r\gh a col&]1 return !m to ! saucepan1 & toss !m well1 add+ an ounce & a half ( fre% butt]4 ,di% !m 9 a vegetable-di%1 place ano!r half ounce ( butt] 9 ! middle1 & s]ve4 #igi4 ,gre5 ,peas la ,b\rgeoise4--,%ell ?ree qu>ts ( t5d] gre5 peas2 put !m 9 a saucepan1 & toss ! peas quickly 9 a gill ( light r\x 7,no4 #ace72 moi/5 ) a p9t ( boil+ wat]1 add+ half a p9* ea* ( salt & pepp]1 a b\quet 7,no4 #bed71 & a raw lettuce-he>t4 ,r$uce x = tw5ty m9utes1 or until all ! juice has evaporat$2 !n add two raw egg yolks well beat51 ) ?ree tablespoonfuls ( sweet cream4 ,/ir quickly = f\r m9utes1 )\t all[+ x to boil1 & !n s]ve1 remov+ ! b\quet4 #ihj4 ,gre5 ,peas1 ) ,cream4--,put "o ounce ( butt] 9 a saucepan ) "o tablespoonful ( fl\r knead$ well toge!r4 ,dissolve x2 !n add ! %ell$ peas z = ,no4 #igg1 a b\quet 7,no4 #bed71 a qu>t] ( a bun* ( *ives1 a p9* ( salt1 & half a p9* ( pepp]4 ,cook 9 _! own juice = tw5ty m9utes1 !n take ! saucepan f (f ! fire4 ,p\r ! gravy f ! peas into ano!r vessel1 add to x half a cupful ( cream & a teaspoonful ( p[d]$ sug>2 p\r ?is sauce ov] ! peas1 & heat up once aga9 )\t boil+1 = two m9utes1 be=e s]v+4 #iha4 ,gre5 ,peas1 ,) ,bacon4--,br[n 9 a saucepan half an ounce ( butt] ) two ounces ( small1 dice-%ap$ pieces ( bacon1 & :5 ( a good gold5 color1 take !m out1 & put a spoonful ( fl\r into ! fat to make a r\x4 ,moi/5 ) a p9t ( :ite bro? 7,no4 #ii72 replace ! bacon1 add ! raw %ell$ peas1 z = ,no4 #igg1 "o :ole onion1 a b\quet 7,no4 #bed71 & half a p9* ( pepp]4 ,cov]1 & let cook on ! corn] ( ! /ove = ?irty m9utes2 place 9 a hot1 deep di%1 & s]ve4 #ihb4 ,potatoes1 ,boil$ ,pla94--,take twelve m$ium-siz$1 f9e1 s\nd potatoes2 wa% !m ?or\ghly1 peel (f a piece ( ! sk91 ab\t half an in* wide1 ar\nd ea* potato1 to ensure meal9ess1 & lay !m 9 a saucepan1 cov]+ !m ) cold wat]1 & add+ half a h&ful ( salt2 place ! lid on1 & cook = =ty-five m9utes4 ,dra91 lay a napk9 on a hot di%1 9 :i* y envelop ! potatoes1 & s]ve4 #ihc4 ,broil$ ,potatoes4--,peel six m$ium-siz$1 s\nd1 cook$ potatoes2 cut !m 9 halves2 lay !m on a di%1 & season !m ) a p9* ( salt4 ,p\r two tablespoonfuls ( melt$ butt] ov] !m1 & roll !m well 9 x4 ,arrange !m on a d\ble broil]1 & broil !m on a mod]ate fire = ?ree m9utes on ea* side4 ,place !m 9 a hot di%1 ) a fold$ napk91 & s]ve4 #ihd4 ,potatoes la ,gnevroise4--,peel1 wa%1 & dra9 f\r m$ium-siz$1 s\nd potatoes2 cut !m into juli5ne-%ap$ pieces1 & wa% & dra9 !m aga94 ,season ) a p9* ( salt & half a p9* ( pepp]4 ,butt] lightly six t>tlet-molds ) cl>ifi$ butt]2 cov] ! bottoms ) grat$ ,p>mesan *eese2 arrange a lay] ( potatoes on top1 spr9kle m *eese ov] !m1 & cont9ue until all are fill$1 f9i%+ by spr9kl+ *eese ov] ! surface & dropp+ a little cl>ifi$ butt] ov] all4 ,set !m on a v hot /ove = two m9utes2 !n place 9 a hot ov51 & bake !m = tw5ty-five m9utes4 ,unmold1 & place !m 9 a hot di%1 ) a fold$ napk91 & s]ve4 #ihe4 ,potatoes1 ,matre d',htel4--,take eight m$ium-siz$ potatoes1 boil$ z = ,no4 #ihb2 peel !m1 cut !m into slices1 & place !m 9 a saucepan1 ) an ounce ( butt] & a p9* ( *opp$ p>sley1 & season ) half a p9* ea* ( salt & pepp]1 ! ?ird ( a p9* ( nutmeg1 & ! juice ( half a lemon4 ,w>m all toge!r1 toss well1 & add half a cupful ( cream2 heat slightly once m1 & s]ve4 #ihf4 ,potatoes1 ,p>isi5ne4--,take six good-siz$1 well-cleans$ potatoes2 ) a r\nd vegetable-spoon cut out ! ,p>isian potatoes2 !n put !m 9 fre% wat]2 wa% well1 & dra94 ,melt an ounce ( butt] 9 a sautoire1 ?r[ 9 ! potatoes1 & season ) half a p9* ( salt4 ,place ! sautoire 9 ! ov52 cook = tw5ty m9utes1 & s]ve on a hot di% ) a fold$ napk94 #ihg4 ,potatoes l',anglaise ,cr4--,wa% well six m$ium-siz$1 s\nd potatoes2 cut !m into qu>t]s1 p>e !m neatly1 clove-g>lic-%ap$2 wa% aga91 dra91 & place !m 9 a saucepan4 ,cov] ) wat]1 ?r[ 9 a heavy p9* ( salt1 put ! lid on1 & cook = tw5ty m9utes4 ,dra91 & put !m 9 a saucepan1 ) an ounce ( butt]1 a p9* ( *opp$ p>sley1 heat sl[ly = five m9utes1 toss g5tly1 & s]ve4 #ihh4 ,potatoes l',anglaise4--,wa% well six good-siz$ potatoes2 boil !m 9 salt$ wat] = =ty-five m9utes2 peel1 & cut !m ea* into qu>t]s4 ,melt an ounce ( butt] 9 a saucepan2 add ! slic$ potatoes1 half a p9* ( salt1 & ! ?ird ( a p9* ( pepp]4 ,cook !m on a v sl[ fire = five m9utes1 toss+ !m well1 & s]ve on a v hot di%1 spr9kl+ a little *opp$ p>sley ov] !m4 #ihi4 ,potatoes1 ) ,bacon4--,cut "o ounce ( bacon or pork into small pieces2 put !m 9 a saucepan1 ) half an ounce ( butt]2 cook = five m9utes2 add a spoonful ( fl\r2 /ir1 & br[n well = f\r m9utes4 ,moi/5 ) a p9t ( :ite bro? 7,no4 #ii71 & cook = five m9utes long]4 ,put 9 eight well-peel$1 wa%$1 & slic$ raw potatoes2 season ) half a p9* ( pepp] & ! ?ird ( a p9* ( nutmeg2 lay ! lid on1 & cook = tw5ty-five m9utes4 ,!n skim (f ! fat1 & s]ve 9 a hot1 deep di%4 #iij4 ,potatoes l',itali5ne4--,boil eight m$ium-siz$ potatoes 9 boil+ wat]1 z = ,no4 #ihb2 peel1 put !m 9 a saucepan1 & ma% !m4 ,add a piece ( butt] ( "o ounce1 & a piece ( fre% bread ! size ( a ,fr5* roll1 suppress+ ! cru/1 & soak+ x 9 milk4 ,add two m tablespoonfuls ( milk1 9 ord] to =m a pliable pa/e1 ?ree fre% egg yolks1 & ! :ites ( ! ?ree beat5 to a fro?2 season ) half a p9* ( salt1 half a p9* ( pepp]1 & ! ?ird ( a p9* ( nutmeg4 ,mix well toge!r1 & pile x high on a bak+-di%2 p\r ov] x a little melt$ butt]2 spr9kle a little ,p>mesan *eese ov]2 place x 9 ! ov51 & aft] t5 m9utes1 :5 ( a good gold5 color1 s]ve4 #iia4 ,potatoes la ,lyonnaise4--,cut eight potatoes1 boil$1 z = ,no4 #ihb1 into r\nd slices2 lay !m 9 a fry+-pan ) an ounce & a half ( butt]1 & ! r\nd slices ( a previ\sly fri$ onion1 & season ) half a p9* ea* ( salt & pepp]4 ,cook well toge!r = six m9utes1 until well br[n$2 toss !m well1 & s]ve ) a p9* ( *opp$ p>sley spr9kl$ ov] ! :ole4 #iib4 ,/uff$ ,potatoes4--,wa% & peel ab\t six l>ge potatoes2 cut !m1 l5g?wise1 9 two1 & scoop out ! c5tres c>efully ) a knife or spoon4 ,fill ! cavities ) a sausage =cemeat 7,no4 #bbj71 lett+ x bulge out a little on ! top2 butt] a bak+-pan1 arrange ! potatoes on x1 & cook 9 a sl[ ov5 = half an h\r1 or until nicely br[n$1 !n s]ve4 #iic4 ,fri$ ,potatoes4--,peel & wa% six l>ge potatoes1 cut !m up into f9e slices1 a qu>t] ( an in* 9 ?ickness2 plunge !m into v hot1 cl>ifi$ beef suet or fat1 & cook sl[ly4 ,:5 !y are s(t1 lift !m out ) a skimm] 7x g5]ally takes t5 m9utes to cook !m72 heat ! fat aga9 to boil+-po9t1 & put ! potatoes back4 ,smoo? !m d[n ) a skimm]1 & aft] two m9utes !y w swell up consid]ably2 lift !m out ) ! skimm]1 dra91 spr9kle a p9* ( salt ov]1 & s]ve on a hot di% ) a fold$ napk94 ,^! potatoes answ] = g>ni%+ *ops & o!r meats4 #iid4 ,potatoes ,sautes au ,beurre4--,peel & clean eighte5 small1 r\nd1 raw potatoes1 new ones if possible2 place two ounces ( butt] 9 a saucepan2 place x on a hot fire1 add+ ! potatoes2 cook !m until !y are a gold5 color1 :i* w take fifte5 m9utes1 !n dra94 ,spr9kle ov] !m a p9* ( table-salt1 & arrange !m on a di% )\t any fur!r season+ ?an a little *opp$ p>sley2 !n s]ve4 #iie4 ,potatoes ,sautes4--,take eight good-siz$ boil$ & peel$ potatoes 7,no4 #ihb72 cut !m 9 slices a qu>t] ( an in* 9 ?ickness2 place !m 9 a fry+-pan ) an ounce & a half ( good butt]4 ,season ) a p9* ( salt & half a p9* ( pepp]2 toss well = eight m9utes1 dress on a v hot di%1 & s]ve ) a little p>sley spr9kl$ ov]4 #iif4 ,potato ,balls4--,peel1 clean neatly1 & boil 9 salt$ wat] = ?irty m9utes1 eight good-siz$1 s\nd1 r\nd1 yell[ potatoes2 dra9 & return !m to ! same pan1 & ma% !m well1 add+ two egg yolks1 & ! :ites beat5 to a fro?1 ?ree tablespoonfuls ( cream1 a teaspoonful ( *opp$ p>sley1 v little *ives1 half a p9* ( salt1 & ! ?ird ( a p9* ( nutmeg4 ,mix well toge!r = two m9utes1 & dip ab\t half a tablespoonful at a "t into fry+ batt] 7,no4 #aahe74 ,slide !m into v hot fat1 & leave !m 9 = ?ree m9utes2 ?is swells !m1 & =ms !m into a species ( fritt]s4 ,place 9 a v hot di% ) a fold$ napk91 & s]ve4 #iig4 ,potato ,croquettes & ,qu5elles4--,peel1 wa%1 & dra9 nicely eight m$ium-siz$ mealy potatoes2 cut !m 9 qu>t]s1 put !m 9 a saucepan1 cov] !m ) wat]1 add a p9* ( salt1 cook = ?irty m9utes1 & dra94 ,lay !m 9 a mort> ) an ounce ( fre% butt]1 p\nd !m well1 & add ?ree raw egg yolks4 ,season ) half a p9* ea* ( salt & pepp] & ! ?ird ( a p9* ( nutmeg2 mix well1 & !n divide into twelve p>ts1 %ap+ ea* "o l a cork1 or any o!r %ape desir$4 ,dip !m sep>ately into beat5 egg1 & roll !m 9 fre% bread-crumbs2 fry a gold5 color = ?ree m9utes1 & s]ve on a di% ) a fold$ napk94 #iih4 ,ma%$ ,potatoes4--,peel1 wa%1 dra91 & cut into qu>t]s eight good-siz$ potatoes2 put !m 9 a sautoire1 cov] ) wat]1 add a good p9* ( salt1 & boil = ?irty m9utes4 ,dra91 rub !m ?r\gh a pure /ra9]1 & put !m 9 a saucepan ) an ounce ( butt]1 & half a p9* ea* ( salt & :ite pepp]4 ,/ir well1 add+ half a cupful ( hot milk1 until x becomes ( a good consi/5cy4 ,s]ve1 g>ni%$ ) six pieces ( bread fri$ 9 butt]4 #iii4 ,potatoes l',holl&aise4--,aft] boil+ eight good-siz$ potatoes z = ,no4 #ihb1 peel1 & cut !m into qu>t]s2 put !m 9 a sautoire ) an ounce ( butt] & half a p9* ( *opp$ p>sley2 season ) half a p9* ea* ( salt & pepp]1 toss !m g5tly1 & w>m !m slightly = five m9utes4 ,place 9 a hot di%1 & s]ve4 ,sweet potatoes l',holl&aise are prep>$ ! same way4 #ajjj4 ,potatoes la ,ga/ronome4--,peel1 clean1 & ) a ,no4 #c tube cut twelve m$ium-siz$ potatoes into in*-&-a-half-long pieces4 ,place !m 9 a saucepan2 cov] ) wat]1 add a p9* ( salt1 & cook = tw5ty-five m9utes4 ,dra91 & place !m 9 a hot di%2 p\r a gill ( hot ,prigueux sauce 7,no4 #aia7 ov] !m1 & s]ve4 #ajja4 ,potatoes la ,bignon4--,prep>e twelve potatoes z = ,no4 #ihb2 empty !m ) a potato-scoop1 leav+ ! bottoms uncut2 blan* !m 9 boil+ wat] = two m9utes2 dra91 & fill !m ) sausage =cemeat 7,no4 #bbj74 ,lay !m 9 a butt]$ sautoire2 place x 9 ! ov51 & cook = tw5ty m9utes4 ,use = any g>ni%+ desir$4 #ajjb4 ,ha%$ ,potatoes1 ,sautes4--,ha% eight m$ium-siz$1 cold1 boil$ potatoes2 place an ounce & a half ( good butt] 9 a fry+-pan1 add ! potatoes1 season ) half a p9* ea* ( salt & pepp]1 & toss !m well 9 ! pan = two m9utes4 ,give !m ! %ape ( an omelet1 & let !m take a gold5 color1 :i* w require five m9utes4 ,) a spoon take up all ! butt] :i* lies at ! bottom ( ! pan2 slide ! potatoes c>efully on a hot di%1 & s]ve4 #ajjc4 ,ha%$ ,potatoes1 ) ,cream4--,ha% eight cold1 boil$ potatoes1 & place !m 9 a sautoire2 add half a cupful ( cream & half an ounce ( butt]2 season ) half a p9* ea* ( salt & pepp]1 & ! ?ird ( a p9* ( nutmeg2 /ir well ) a wood5 spoon = five m9utes1 until well heat$1 & s]ve4 #ajjd4 ,ha%$ ,potatoes1 ) ,cream au ,grat94--,prep>e ! potatoes z = ,no4 #ajjc2 place !m 9 a di% 7a silv] di% pref]r$72 spr9kle ov] !m two tablespoonfuls ( grat$ ,p>mesan *eese1 & two tablespoonfuls ( fre% bread-crumbs2 spread well ov] !m a piece ( butt] ! size ( a nut2 !n place ! di% 9 ! ov54 ,aft] t5 m9utes1 :5 a good gold5 color1 s]ve4 #ajje4 ,potatoes en ,surprise4--,prep>e "s potatoes z = croquettes 7,no4 #iig72 =m !m into twelve balls ! size ( a good-siz$ egg2 scoop out ! c5tres1 & fill 9 ) a salpicon 7,no4 #bef74 ,close ! op5+ ) a little m potato2 dip !m 9 beat5 egg1 !n 9 fre% bread-crumbs1 & fry !m 9 v hot fat = ?ree m9utes4 ,lift1 dra91 & s]ve !m on a hot di% ) a fold$ napk94 #ajjf4 ,potatoes la ,du*esse4--,place "s croquette prep>ation 7,no4 #iig7 9 a bag1 & squeeze x ^u a butt]$ bak+-%eet1 =m+ x into any %ape requir$1 & ) a light hair bru% cov] ! surface ) a beat5 egg4 ,br[n lightly 9 ! ov5 = eight m9utes1 & s]ve = v>i\s g>ni%+s4 ,balls c also be =m$ ab\t ! size ( an egg2 spread a little fl\r on ! table2 place ! balls on top1 & flatt5 !m1 %ap+ !m nicely2 cov] ! surface ) a beat5 egg2 br[n lightly 9 ! ov5 on a butt]$ bak+-%eet = eight m9utes1 & s]ve4 #ajjg4 ,potatoes la ,rice4--,peel1 wa%1 & dra9 eight m$ium-siz$ potatoes4 ,cut !m into half-an-in*-squ>e pieces2 place !m 9 a fry+-pan ) an ounce & a half ( butt]2 season ) a p9* ( salt1 toss well1 & let !m get a gold5 color 7fifte5 m9utes w suffice74 ,dra9 ! butt] f ! bottom ( ! pan1 & place ! potatoes 9 a hot di%2 spr9kle a p9* ( *opp$ p>sley ov]1 & s]ve4 #ajjh4 ,potatoes la ,w9dsor4--,peel1 & clean nicely1 twelve l>ge potatoes2 cut !m into balls ) a ,p>isian potato-scoop1 !n place !m 9 a saucepan1 cov]+ !m ) wat] conta9+ a p9* ( salt4 ,cook = fifte5 m9utes2 !n /ra9 !m & place !m 9 ano!r saucepan ) an ounce ( fre% butt] & a p9* ( *opp$ p>sley4 ,w>m !m well = five m9utes1 & add ! juice ( half a lemon be=e s]v+4 #ajji4 ,potatoes1 ,*teau4--,cut six m$ium-siz$ potatoes into qu>t]s1 & p>e !m l cloves ( g>lic2 wa% !m well1 & dra94 ,fry !m sl[ly 9 mod]ately heat$ fat = t5 m9utes2 lift1 dra9 ?or\ghly1 & put !m 9 a sautoire ) half an ounce ( butt]4 ,season ) half a p9* ( salt1 heat well = two m9utes1 & s]ve4 #ajaj4 ,potatoes1 ,s\ffles4--,peel eight good1 mealy potatoes1 & cut !m into ev5 pieces a qu>t] ( an in* 9 ?ickness1 %ap+ !m z oval z possible4 ,fry !m 9 mod]ately heat$ fat = eight m9utes2 !n lift !m out1 & lay !m aside = a few mom5ts2 plunge !m into boil+ hot fat1 & ! potatoes w swell consid]ably4 ,dra91 & s]ve !m on a di% ) a fold$ napk94 ,sweet potatoes s\ffles are prep>$ ! same way4 ,n4 ,b4--,:5 cutt+ ! potatoes = a s\ffle1 a cont9u\s1 %>p1 & rapid cut %\ld be made1 s z to h !m to p]fection4 #ajaa4 ,potatoes1 ,s>atoga4--,peel & clean six m$ium-siz$ potatoes2 cut !m ) a %>p ,s>atoga potato-knife into ?9 slices2 place !m 9 cold wat]1 wa% ?or\ghly1 dra91 & plunge !m into v hot fat = eight m9utes4 ,take !m out1 dra9 ?or\ghly1 & spr9kle ov] !m half a p9* ( salt4 ,s]ve !m on a di% ) a fold$ napk94 #ajab4 ,potatoes la ,hanna4--,peel1 wa%1 & dra9 six m$ium-siz$ potatoes2 cut !m into z ?9 slices z possible2 !n wa% !m well aga94 ,take a flat mold l>ge en\gh to conta9 ! potatoes1 butt] x well2 put 9 a lay] ( potatoes1 !n a v light lay] ( grat$ *eese2 season ) a v little salt1 & ! same ( pepp]4 ,cov] ) ano!r lay] ( potatoes1 season aga9 ! same z be=e 7! :ole n to exce$ half a p9* ( ea*72 !n spread half an ounce ( butt] ov] !m4 ,place ! mold 9 ! ov51 & cook = ?irty m9utes2 remove1 turn x upside d[n on a hot di%1 unmold1 & s]ve4 #ajac4 ,potatoes1 ,juli5ne4--,peel & clean six m$ium-siz$ potatoes2 cut !m into squ>e pieces two in*es long by ! ?ird ( an in* wide2 wa% well1 & dra92 place !m 9 v hot fat = six m9utes1 !n lift !m out1 & lay !m on a clo? to dra94 ,spr9kle half a p9* ( salt ov]1 & s]ve !m on a di% ) a fold$ napk94 #ajad4 ,potatoes en ,paille 7,/raw74--,prep>e ! same z 9 ,no4 #ajac1 cutt+ a little ?9n]4 #ajae4 ,rice1 ,pla9 ,boil$4--,clean & wa% neatly a qu>t] ( a p\nd ( ,italian rice2 place x 9 a saucepan ) a p9t & a half ( cold wat] & a p9* ( salt2 put ! lid on1 & boil = tw5ty-two m9utes4 ,p\r ?r\gh a col&]1 be+ c>eful to let x dra9 ?or\ghly )\t cru%+ ! rice1 o!rwise x w be spoil$4 ,:5 well dri$1 return x to ! saucepan1 put ! lid on1 & leave x on ! corn] ( ! /ove to dry gradually = five or six m9utes4 ,x w n[ be ready to use z requir$4 #ajaf4 ,rice la ,ri/ori4--,wa% well & dra9 a qu>t] ( a p\nd ( good ,italian rice2 %r$ two ounces ( bacon into small pieces1 & place !m 9 a saucepan ) a m$ium-siz$1 *opp$-up1 raw cabbage1 lett+ !m /eam = ?irty m9utes4 ,add a p9* ( salt1 half a p9* ( pepp]1 & a teaspoonful ( *opp$ p>sley2 put 9 ! rice1 & moi/5 ) half a p9t ( :ite bro? 7,no4 #ii74 ,cook = fully a qu>t] ( an h\r long]1 & s]ve ) grat$ ,p>mesan *eese spr9kl$ ov] x4 #ajag4 ,risotto la ,milanaise4--,*op r f9e "o good-siz$1 v s\nd1 peel$ onion4 ,melt two ounces ( v good butt] 9 a saucepan on a v brisk fire2 add ! onions1 br[n !m = six or sev5 m9utes1 or until !y h obta9$ a good gold5 color2 !n add t5 ounces ( well-pick$ ,italian rice 7a heap$ cupful71 ) two good-siz$ *opp$ truffles2 /ir well ) ! spatula )\t ceas+ = "o & a half m9utes1 !n add "o qu>t ( boil+ & /ra9$ :ite bro? 7,no4 #ii71 lightly /ir once only1 & cook = f\rte5 m9utes4 ,add six f9e *opp$ mu%rooms1 & little by little1 at int]vals1 ano!r qu>t ( boil+ :ite bro?--/irr+ almo/ con/antly ) ! wood5 spatula :ile cook+1 v rapidly1 = t5 m9utes m4 ,season ) a heavy half-teaspoonful ( salt1 a light saltspoonful ( :ite pepp]1 add+ "o & a half ounces ( grat$ ,swiss *eese1 & a heap$ teaspoonful ( ,spani% bran* saffron1 dilut$ 9 two tablespoonfuls ( hot :ite bro?1 & /ra9$4 ,cook = ?ree or f\r m9utes long]1 /irr+ cont9ually mean:ile2 !n p\r x into a hot s\p-ture51 & s5d to ! table ) a little grat$ ,swiss *eese1 sep>ate4 ,a little beef-m>r[ c be add$ to advantage1 by mak+ a small cavity 9 ! c5tre1 :ile yet 9 ! pan1 "o m9ute be=e ! "t to s]ve1 & plung+ into x "o tablespoonful ( m>r[4 #ajah4 ,oy/]-plant ,saut au ,beurre4--,scrape nicely a l>ge bun* ( f9e oy/]-plant2 plunge x into cold wat] conta9+ two tablespoonfuls ( v9eg>1 s z to prev5t x f turn+ black4 ,take x f ! wat]1 dra91 & cut x into two-in*-long pieces4 ,place !m 9 a saucepan1 ) two tablespoonfuls ( v9eg> & two tablespoonfuls ( fl\r2 mix well2 cov] ) pl5ty ( cold wat] & a h&ful ( salt2 put ! lid on1 & let !m boil sl[ly = =ty m9utes4 ,!n dra91 & return !m to a sautoire1 ) an ounce & a half ( ! be/ butt] procurable2 season ) half a p9* ( pepp]1 ! juice ( half a lemon1 & a teaspoonful ( *opp$ p>sley4 ,heat well = five m9utes1 toss+ occasionally2 !n place !m 9 a hot1 deep di%1 & s]ve4 #ajai4 ,oy/]-plant la ,p\lette4--,scrape nicely a good-siz$ bun* ( f9e1 fre% oy/]-plant2 plunge x at once into acidulat$ wat]1 & :5 well wa%$1 dra91 & cut x into two-in* pieces4 ,place !m 9 a saucepan1 & boil !m 9 pl5ty ( wat]1 add+ two p9*es ( salt1 two tablespoonfuls ( v9eg>1 & ! same quantity ( dilut$ fl\r4 ,aft] =ty m9utes1 or z soon z !y b5d to ! f+]1 !y are done4 ,lift !m out1 dra9 !m well1 & s]ve ) a p9t ( hot p\lette sauce 7,no4 #eih7 p\r$ ov] !m4 #ajbj4 ,oy/]-plant ,saut la ,crme4--,to be cook$ ! same z = ,no4 #ajai2 b aft] dra9+ !m1 place !m 9 a sautoire ) a gill ( b*amel sauce 7,no4 #aed7 & a gill ( sweet cream4 ,season ) half a p9* ( salt1 a qu>t] ( a p9* ( pepp]1 & ! ?ird ( a p9* ( nutmeg4 ,let all heat well toge!r = five m9utes1 /irr+ lightly ) a wood5 spoon1 & s]ve 9 a hot1 deep di%4 #ajba4 ,fri$ ,oy/]-plant4--,cook a good bun* ( oy/]-plant z = ,no4 #ajai1 &1 :5 done1 put x 9 a di%1 & season ) half a p9* ea* ( salt & pepp]1 & a tablespoonful ( v9eg>4 ,dip x well 9 a good fritt] batt] 7,no4 #aaij71 & fry x 9 v hot fat = five m9utes1 sep>at+ ! pieces ) a spoon4 ,lift !m up ) a skimm]1 dra9 on a clo?1 spr9kle a v little salt ov] !m1 & s]ve on a fold$ napk91 decorat+ ) a little fri$ p>sley4 #ajbb4 ,succota%4--,place six m$ium-siz$1 fre%ly cook$1 & scrap$ e>s ( gre5 corn 7a c ( cann$ corn w answ] ! purpose7 9 a saucepan1 ) half a p9t ( boil$ ,lima beans1 add+ a good-siz$ piece ( butt] weigh+ ab\t an ounce1 a p9* ( salt1 half a p9* ( pepp]1 ! ?ird ( a p9* ( grat$ nutmeg1 & half a p9t ( milk4 ,heat x well = five m9utes1 add two tablespoonfuls ( good1 hot b*amel 7,no4 #aed72 /ir ?or\ghly1 & s]ve4 #ajbc4 ,/uff$ ,tomatoes4--,wa% & dry well six f9e1 s\nd r$ tomatoes4 ,cut ! top ( ea* up1 )\t deta*+1 s t x w s]ve z a cov]4 ,scoop out ! inside ( ea* ) a vegetable-scoop2 & place on a plate = fur!r action4 ,season ! inside ( ! six empti$ tomatoes ) "o p9* ( salt & half a p9* ( pepp]1 equally divid$4 ,*op v f9e "o m$ium-siz$1 s\nd1 peel$ onion2 place x 9 a saucepan ) half an ounce ( butt]2 & cook = ?ree m9utes on a brisk fire1 be+ c>eful n to let get br[n4 ,add six *opp$ mu%rooms & "o ounce ( sausage-meat4 ,season ) "o p9* ( salt & half a p9* ( pepp]2 cook = ?ree m9utes1 /irr+ once 9 a :ile4 ,add n[ ! tomatoes :i* 7 scoop$ out1 ) half a cupful ( fre% bread-crumbs & a teaspoonful ( fre% *opp$ p>sley4 ,mix well toge!r1 & cook = two m9utes long]1 or until x comes to a boil2 !n place 9 a b[l to cool4 ,/uff ! empti$ tomatoes ) ! above prep>ation1 close d[n ! cov]s1 g5tly lay !m on a t9 plate 7di%71 cov] !m ) a butt]$ pap]1 & cook 9 a mod]ate ov5 = eighte5 m9utes1 & s]ve4 ,/uff$ tomatoes are s]v$ z a g>ni%+ 9 v>i\s ways4 ,= egg-plants ! same /uff+ is us$1 b in/ead ( tomatoes1 use ! scoop$ out egg-plant4 ,gre5 pepp]s ! same1 us+ half a v f9ely *opp$-up gre5 pepp] 9 place ( ! tomatoes4 #ajbd4 ,/uff$ ,tomatoes la ,re9e4--,prep>e six tomatoes exactly ! same z 9 ,no4 #ajbc1 sub/itut+ *ick5 =cemeat 7,no4 #bbf7 = ! sausage meat1 & p\r+ a gill ( hot ,madeira sauce 7,no4 #ahe7 on a hot di%1 & dress+ ! tomatoes ov]4 #ajbe4 ,broil$ ,tomatoes4--,take six good-siz$1 firm1 r$1 fre% tomatoes2 p>e ! und]p>ts 9 case any?+ adh]es1 wipe !m nicely1 & slit !m 9 halves4 ,lay !m on a di%2 season ) a good p9* ( salt1 half a p9* ( pepp]1 & a tablespoonful ( sweet oil2 mix well toge!r2 keep ! tomatoes 9 z good %ape z :5 cut1 !n arrange !m 9 a d\ble broil]4 ,put !m on a mod]ate fire1 & cook = eight m9utes on ea* side4 ,place 9 a hot di%2 spread a gill ( matre d'htel butt] 7,no4 #ade7 ov] !m1 & s]ve4 #ajbf4 ,tomatoes la ,bock4--,wipe neatly & peel eight f9e1 s\nd1 fre% tomatoes2 cut ea* "o into six equal-siz$ pieces1 & place !m 9 a saucepan ) two ounces ( fre% butt]1 season+ ) a p9* ( salt1 half a p9* ( pepp]1 & ! ?ird ( a p9* ( nutmeg4 ,cov] ! pan1 & place x on ! hot /ove to cook = fifte5 m9utes4 ,take f (f ! fire1 p\r ! tomatoes into a deep1 hot vegetable-di%1 & s5d !m to ! table v hot4 #ajbg4 ,/ew$ ,tomatoes4--,plunge six good-siz$1 fre%1 s\nd tomatoes into boil+ wat] = half a m9ute2 dra91 nicely peel !m1 cut ea* "o into six pieces2 put !m into a saucepan ) an ounce & a half ( good butt]1 season ) half a p9* ea* ( salt & pepp]1 & ! ?ird ( a p9* ( nutmeg4 ,cook sl[ly = tw5ty m9utes1 & add a v little p[d]$ sug> 7half a teaspoonful w be suffici5t74 ,/ir well1 & cook = two m9utes long]2 !n place 9 a hot1 deep di%1 & s]ve4 #ajbh4 ,roa/$ ,tomatoes4--,plunge 9 boil+ wat] = half a m9ute six good-siz$ r$1 s\nd tomatoes2 dra91 & peel !m neatly1 !n cut away ! tops )\t deta*+ !m entirely1 & remove ! se$s ) a teaspoon4 ,divide an ounce ( good butt] into six equal p>ts1 & put a piece into ea* tomato1 season+ ) a light saltspoonful ( salt1 & half ! quantity ( pepp]4 ,close ! tops1 & lay !m 9 a butt]$ bak+-di%1 moi/5+ ea* tomato ) a v little sweet oil4 ,put !m 9 a hot ov51 & bake = twelve m9utes4 ,remove1 & ) a cake-turn] dress !m on a hot di%1 & s]ve4 #ajbi4 ,tomatoes la ,m>seillaise4--,take six good-siz$1 firm1 r$ tomatoes2 wipe1 & cut !m 9 halves ?r\gh ! sides4 ,place half a gill ( sweet oil 9 a fry+-pan2 let x heat well2 lay 9 x ! tomatoes on ! sides :i* 7 cut1 & cook briskly = "o m9ute4 ,butt] well a t9 bak+-di%1 & lay ! tomatoes 9 ?is on ! uncook$ side1 & season ) half a p9* ea* ( salt & pepp]4 ,make a /uff+ ) "o %allot1 f9ely *opp$1 two cloves ( cru%$ g>lic1 two h>d-boil$ egg yolks1 a teaspoonful ( *opp$ *ives1 ! same ( p>sley1 two m$ium-siz$1 f9ely *opp$ an*ovies1 & an ounce ( butt]4 ,mix well toge!r 9 a b[l1 & cov] ! tops ( ! tomatoes ) ! /uff+1 divid+ x equally4 ,spr9kle a little fre% bread-crumbs ov] !m2 drip ?ree or f\r drops ( cl>ifi$ butt] ov] ea* tomato2 !n place !m 9 a v hot ov5 = eight m9utes4 ,place !m neatly on a hot di%1 & s]ve4 #ajcj4 ,okras1 ,pla9 ,boil$4--,take tw5ty-f\r m$ium-siz$1 s\nd okras1 & wa% !m well 9 cold wat]4 ,dra9 ?or\ghly1 & p>e bo? ends4 ,h a saucepan conta9+ salt$ boil+ wat]1 into :i* plunge ! okras1 & let !m cook = fifte5 m9utes4 ,lift !m out ) a skimm]1 & lay !m on a clo? to dra94 ,use ! boil$ okras = saut+1 salad1 or any o!r purpose desir$4 #ajca4 ,okras1 ,sauts la ,crole4--,prep>e tw5ty-f\r okras z = ,no4 #ajcj4 ,place 9 a sautoire "o ounce ( good butt]1 "o m$ium-siz$ m9c$ onion1 & a m$ium-siz$1 m9c$ gre5 pepp]4 ,place on ! /ove = six m9utes1 until x is ( a gold5 color1 & add two raw1 peel$ tomatoes cut into pieces1 ?ree tablespoonfuls ( ,espagnole 7,no4 #aea71 a p9* ( salt1 ! ?ird ( a p9* ( pepp]1 & "o cru%$ clove ( g>lic4 ,add ! okras1 put ! lid on1 & cook sl[ly = fifte5 m9utes4 ,place 9 a hot1 deep di%1 spr9kle ov] !m a teaspoonful ( *opp$ p>sley1 & s]ve4 #ajcb4 ,macdo9e ( ,vegetables4--,cut a small1 raw c>rot ) a vegetable-scoop2 put x into salt$ boil+ wat]1 & cook = fifte5 m9utes2 repeat ) a small1 raw turnip1 cook+ ea* sep>ately2 dra91 & place !m 9 a saucepan ) half a gill ( cook$ peas1 ! same quantity ( cook$ half-in* l5g?s ( /r+ beans1 two tablespoonfuls ( cook$ flageolets1 & a small piece ( caulifl[]1 if at h&4 ,moi/5 ) half a p9t ( hot b*amel 7,no4 #aed71 & season ) half a p9* ea* ( salt & pepp]1 & ! ?ird ( a p9* ( nutmeg4 ,let x simm] well = t5 m9utes1 & use :5 requir$4 #ajcc4 ,j>d9ire ( ,vegetables4--,prep>e exactly z 9 ,no4 #ajcb1 sub/itut+ half a p9t ( hot ,madeira sauce 7,no4 #ahe7 = ! b*amel4 #ajcd4 ,boil$ ,hom9y4--,wa% a qu>t ( v :ite hom9y 9 fre% wat]2 dra91 put 9 a saucepan ) a qu>t ( cold wat]1 & place x on ! fire1 add+ a p9* ( salt4 ,boil = ?irty m9utes1 /irr+ x well1 & s]ve4 #ajce4 ,fri$ ,hom9y4--,aft] prep>+ ! hom9y z = ,no4 #ajcd1 put x to cool1 & cut x into six slices4 ,dip ea* slice 9 beat5 egg1 roll !m 9 fre% bread-crumbs1 & fry 9 v hot fat until ( a good gold5 color1 = f\r m9utes4 ,s]ve on a fold$ napk91 or use = g>ni%+ :5 requir$4 ,a p9* ( salt repres5ts #bje gra9s1 or a tablespoonful4 ,half a p9* ( pepp] repres5ts #ch gra9s1 or a teaspoonful4 ,a ?ird ( a p9* ( nutmeg repres5ts #ac gra9s1 or half a teaspoonful4 ,,salads4 #ajcf4 ,salad l',itali5ne4--,p>e well a good-siz$ c>rot & a good-siz$ turnip2 cut !m ) a vegetable-scoop1 & cook !m 9 sep>ate salt$ wat]s2 ! c>rot fifte5 m9utes1 & ! turnip t54 ,dra91 let cool1 !n place !m 9 a salad-b[l1 dome-%ap$4 ,cut two good-siz$ truffles into juli5ne-%ap$ pieces2 keep !m ap>t1 & cut up six mu%rooms ! same way1 also ! brea/ ( a cook$1 m$ium-siz$ *ick51 cut likewise4 ,cov] ! vegetables ) a clu/] ( ! truffles1 ! same ( ! mu%rooms1 & repeat ) ! *ick51 keep+ ea* article sep>ate2 =m a small cavity 9 ! c5tre ( ! dome1 p\r into x a teaspoonful ( an*ovy sauce1 a tablespoonful ( v9eg>1 "o tablespoonful ( sweet oil1 a p9* ( salt1 & half a p9* ( pepp]4 ,cov] ! cavity ) a piece ( cook$ caulifl[]1 or ,brussels-spr\ts1 or 9 default ( bo?1 cook$ asp>agus-tops w answ] ! purpose2 s5d to ! table1 & mix well be=e s]v+ x to ! gue/s4 #ajcg4 ,an*ovy ,salad4--,h eighte5 bottl$ an*ovies 7or ! same quantity ( ,norwegian an*ovies if possible71 soak !m 9 cold wat] = two h\rs1 s !y are ?or\ghly unsalt$1 !n dra9 !m 9 a clo?1 & remove ! bones4 ,clean & p>e a small head ( lettuce1 cut x into small pieces1 & put x 9 a salad-b[l1 cov]+ x ) two tablespoonfuls ( ,t>t>e sauce 7,no4 #bjg74 ,decorate ) ! an*ovies1 two h>d-boil$ eggs cut 9 qu>t]s1 twelve cap]s1 six /on$ olives1 & a small1 cook$1 slic$ beet-root2 season ) half a p9* ( pepp] & "o tablespoonful ( v9eg>4 ,:5 ready to s]ve mix well toge!r4 #ajch4 ,b>be de ,capuc9e4--,take two bun*es ( cle>1 :ite1 fre% b>be de capuc9e2 clean1 & wipe !m c>efully & ?or\ghly1 b d n wa% ! salad1 z x loses its ta/e1 & r5d]s x too s(t to use2 cut x into ?ree %r$s1 & place x 9 a salad-b[l4 ,mix well1 9 a wood5 salad-spoon1 two spoonfuls ( v9eg>1 half a p9* ( salt1 & ! ?ird ( a p9* ( pepp]1 & p\r x ov] ! salad1 !n add "o spoonful ( oil1 mix well1 & s]ve imm$iately4 #ajci4 ,beef ,salad4--,take "o p\nd ( lean1 boil$1 cold beef1 ! rump-"p 9 pref]5ce2 suppress all ! fat1 !n cut x into pieces an in* & a half 9 l5g?1 z ?9ly z possible4 ,place ! pieces 9 a b[l1 season ) a p9* ( salt1 half a p9* ( pepp]1 & two m$ium-siz$1 cook$1 & slic$ potatoes1 also a p9* ( p>sley1 two tablespoonfuls ( v9eg>1 & ! same ( sweet oil4 ,mix all well toge!r1 !n arrange 9 a s]v+ salad-b[l2 decorate ) six m$ium-siz$ pickles or beets1 & s]ve4 #ajdj4 ,caulifl[] ,salad4--,take a m$ium-siz$ head ( cook$ caulifl[]2 p>e (f ! root1 & deta* x into equal-siz$ fl[]ets2 place ^! 9 a salad-b[l1 season+ ) a p9* ( salt1 half a p9* ( pepp]1 & spr9kle ov] a p9* ( *opp$ p>sley2 add ?ree tablespoonfuls ( v9eg>1 two ( good oil1 & mix all well toge!r ) a wood5 spoon1 !n s]ve4 #ajda4 ,cel]y ,salad4--,if ! heads ( cel]y be l>ge & :ite1 use two2 if !y %\ld be small1 use ?ree4 ,p>e (f ! gre5 /alks1 trim ! roots nicely1 & cut x into %ort %r$s2 wa% ?or\ghly 9 cold wat]1 lift x up ) ! h&s1 & dra9 9 a clo?4 ,:5 well dra9$1 place ! cel]y 9 a salad-b[l1 & season ) a p9* ( salt1 half a p9* ( pepp]1 & "o & a half wood5 salad-spoonfuls ( v9eg>1 also ! same quantity ( oil4 ,mix well1 & s]ve4 #ajdb4 ,cel]y ,salad1 ,mayonnaise ,dress+4--,prep>e ! cel]y exactly ! same z = ,no4 #ajda2 & :5 9 ! salad-b[l1 season ) half a p9* ( salt1 half a p9* ( pepp]1 & ?ree tablespoonfuls ( mayonnaise dress+ 7,no4 #bjf74 ,mix well j be=e s]v+4 #ajdc4 ,*apon1 = ,*icory & ,esc>ole ,salad4--,cut a ?9 cru/1 (f a ,fr5* loaf ( bread1 two in*es long by "o in* squ>e1 spr9kle ov] x a v little salt1 !n take a good-siz$ clove ( s\nd g>lic2 rub x ov] bo? sides ( ! bread-cru/1 reject ! peel :i* adh]es1 & lay ! cru/ at ! bottom ( ! salad-b[l2 place ! salad ov]1 & mix ?or\ghly toge!r1 s]v+ imm$iately4 #ajdd4 ,*ick5 ,salad4--,take a "y1 t5d] *ick5 ( two & a half p\nds2 boil x 9 ! s\p-/ock = "o h\r1 or %\ld x be a f[l1 x w take f half to ?ree-qu>t]s ( an h\r long]2 :5 cook$1 let x get ?or\ghly cold4 ,bone ! *ick51 cut x up into small pieces1 & put !m into a deep di%2 season ) a p9* ( salt1 half a p9* ( pepp]1 "o tablespoonful ( v9eg>1 & six leaves ( *opp$ lettuce1 or a few leaves ( ! :ite ( cel]y 9 pref]5ce1 cut up4 ,mix well1 place x 9 a salad-b[l1 & cov] ) half a cupful ( mayonnaise dress+ 7,no4 #bjf72 decorate ! top ) a *opp$1 h>d-boil$ egg1 a tablespoonful ( cap]s1 twelve /on$ olives1 qu>t]s ( two h>d-boil$ eggs1 & six small1 :ite lettuce leaves ar\nd ! di%1 !n s]ve4 #ajde4 ,*icory ,salad1 ,pla94--,procure two m$ium-siz$ heads ( :ite1 f9e1 fre% *icory2 p>e (f ! gre5 leaves1 & cut away ! root4 ,wa% ?or\ghly1 dra9 well 9 a salad-%ak] or a l95 napk91 !n place x 9 a salad-b[l2 season ) half a p9* ( salt & ! ?ird ( a p9* ( pepp]1 dilut$ 9 a salad-spoonful ( v9eg>1 & add "o & a half salad-spoonfuls ( sweet oil4 ,mix ?or\ghly toge!r1 & s5d to ! table4 #ajdf4 ,*icory ,salad au ,*apon4--,prep>e ! salad exactly ! same z = ! above 7,no4 #ajde71 only add+ a *apon 7,no4 #ajdc74 #ajdg4 ,crab ,salad4--,take twelve h>d-%ell$1 live crabs2 boil !m 9 salt$ wat]1 ) half a cupful ( v9eg>1 = tw5ty m9utes2 !n dra9 & %ell !m4 ,p>e (f ! gills2 put a f+] 9 ! c5tre1 to prev5t ! s& gett+ 9 ! cavity2 wa% ?or\ghly & quickly "u ! faucet1 !n pick ! meat f ! %ell2 put x 9 a salad-b[l & proce$ ! same z = ! salmon salad 7,no4 #ajff74 #ajdh4 ,d&elion ,salad1 ,pla94--,procure a qu>t ( v fre%1 :ite d&elion2 p>e ! roots & /ale leaves1 if any2 !n wa% ?or\ghly 9 two diff]5t wat]s2 dra9 nicely on a clo?1 & place 9 a salad-b[l4 ,dilute a p9* ( salt & half a p9* ( pepp] 9 a salad-spoonful ( v9eg>1 add+ "o & a half spoonfuls ( sweet oil2 mix ?or\ghly toge!r1 & s]ve4 #ajdi4 ,d&elion ,salad1 ) ,eggs4--,proce$ ! same z = ! above 7,no4 #ajdh71 only add+1 :5 s]v+1 two h>d-boil$ eggs cut 9 qu>t]s4 #ajej4 ,d&elion & ,beet-root ,salad4--,take half ! quantity ( d&elion salad z = ! pla9 7,no4 #ajdh72 put x 9 a salad-b[l1 add+ two m$ium-siz$1 cook$ beet-roots 7,no4 #iai72 cut into ?9 slices1 & season x exactly ! same z = ,no4 #ajdi4 #ajea4 ,d&elion la ,contoise4--,p>e & clean a qu>t ( f9e :ite d&elion2 wa% well 9 two diff]5t wat]s2 !n dra9 9 a clo?1 & place x 9 a salad-b[l4 ,season ) a ?ird ( a p9* ( salt & half a p9* ( pepp]2 cut two ounces ( bacon 9 dice-%ap$ pieces1 put !m 9 a fry+-pan1 place x on ! /ove1 & let !m get a good gold5 color1 = ab\t five m9utes2 put !m into ! salad2 !n place two tablespoonfuls ( v9eg> 9 ! pan1 & let x heat = half a m9ute2 p\r x ov] all1 mix well toge!r & s]ve4 #ajeb4 ,d\cette ,salad1 ,pla94--,take a qu>t ( v fre% d\cette1 p>e (f ! out] /ale leaves1 if any2 also ! roots1 & wa% well 9 two wat]s2 dra9 9 a napk91 & !n place x 9 a s]v+ salad-b[l4 ,season ) "o p9* ( salt1 & a half p9* ( pepp] dilut$ 9 a wood5 salad-spoonful ( v9eg>2 also ) "o & a half spoonfuls ( sweet oil4 ,mix well toge!r :5 ready to s]ve1 b n be=e4 #ajec4 ,d\cette ,salad1 ) ,beet-roots4--,use a p9t ( d\cette only1 & ?ree m$ium-siz$ cook$ beet-roots1 cut 9 slices2 place !m all 9 a salad-b[l1 & season ! same z = ! above 7,no4 #ajeb74 #ajed4 ,d\cette ,salad1 ) ,h>d-boil$ ,eggs4--,proce$ ! same z = d\cette salad 7,no4 #ajeb71 only :5 ready to s]ve1 decorate ) two h>d-boil$ eggs cut into qu>t]s4 #ajee4 ,esc>ole ,salad4--,h two heads ( f9e1 :ite esc>ole2 p>e (f ! gre5 leaves & cores4 ,if ! esc>ole be tol]ably clean1 wipe x c>efully )\t wa%+ x1 z x %\ld n be wa%$ unless pl5ty ( e>? adh]es to x4 ,place x 9 a salad-b[l1 & season ) half a p9* ( salt & ! ?ird ( a p9* ( pepp]1 mix$ 9 a wood5 salad-spoonful ( t>ragon-v9eg>1 add+ "o & a half spoonfuls ( oil4 ,mix well j be=e s]v+4 #ajef4 ,lamb-tongue ,salad4--,h six cook$1 pickl$ lamb's tongues2 p>e !m neatly1 & cut !m into v ?9 slices2 lay !m 9 a di%1 add+ two cook$ & slic$ potatoes1 a p9* ( salt1 half a p9* ( pepp]1 two tablespoonfuls ( v9eg>1 & ! same quantity ( sweet oil4 ,mix ! :ole well toge!r1 !n dress x 9 a b[l1 spr9kle a little *opp$ p>sley ov]1 & decorate ) a few small lettuce-leaves4 ,s5d to ! table4 #ajeg4 ,lettuce ,salad1 ,pla94--,take two f9e1 :ite heads ( lettuce2 p>e (f ! out] gre5 leaves & /ems2 cut ! leaves 9 two1 wa% well 9 cold wat]1 dra9 ?or\ghly 9 a wire basket1 !n place x 9 a salad-b[l1 ) ! he>ts on top4 ,mix half a p9* ( salt & ! ?ird ( a p9* ( pepp] 9 "o salad-spoonful ( v9eg>1 add+ "o & a half salad-spoonfuls ( good sweet oil2 p\r ?is season+ ov] ! lettuce1 mix all well toge!r1 & s5d to ! table4 ,lettuce salad %\ld nev] be dress$ long] ?an five m9utes be=e ! "t to s]ve x4 #ajeh4 ,lettuce ,salad ) ,h>d-boil$ ,eggs4--,dress a lettuce salad ! same z = ! above 7,no4 #ajeg71 & j be=e s]v+ add two h>d-boil$ eggs cut 9 qu>t]s4 #ajei4 ,lettuce ,salad ) ,cream4--,prep>e a lettuce salad ! same z = ,no4 #ajeg1 sub/itut+ ?ree tablespoonfuls ( sweet cream = ! oil4 #ajfj4 ,lettuce & ,tomato ,salad4--,take a :ite head ( lettuce1 p>e (f ! out] gre5 leaves & core1 wa%1 dra9 9 a wire basket1 !n cut ! leaves 9 two1 & put !m 9 a b[l4 ,h two f9e1 firm1 peel$ r$ tomatoes1 prep>$ z = ,no4 #ajgj1 cut !m into ?9 slices1 & place !m ov] ! lettuce1 season+ z foll[s3 ,mix a p9* ( salt & half a p9* ( pepp] 9 a wood5 salad-spoonful ( v9eg>2 add a spoonful & a half ( oil1 mix well1 & s]ve4 #ajfa4 ,lob/] ,salad4--,take ?ree p\nds ( boil$ lob/]2 %ell1 & cut ! meat into small pieces2 lay !m 9 a deep di%1 season+ ) a p9* ( salt1 half a p9* ( pepp]1 & a tablespoonful ( v9eg>1 add+ a few bran*es ( ! :ite ( cel]y1 likewise cut up4 ,mix well toge!r1 !n transf] x to a salad-b[l1 & p\r ov] half a cupful ( good mayonnaise dress+ 7,no4 #bjf71 decorate ) two h>d-boil$ eggs cut into qu>t]s1 six leaves ( lettuce1 twelve /on$ olives1 a tablespoonful ( cap]s1 & a little ( ! lob/] coral1 ha%$ well4 ,decorate nicely1 accord+ to ta/e1 & s]ve4 #ajfb4 ,lob/] ,salad la ,plumm]4--,take two f9e1 fre%ly boil$1 m$ium-siz$ lob/]s2 cut !m 9 two1 & pick out all ! meat f ! %ell1 c>efully ab/ract+ ! gall4 ,cut ! meat into small1 equal-siz$1 squ>e pieces1 & place !m 9 a salad-b[l2 %ell ?ree h>d-boil$ eggs1 lay !m on a plate1 & ) a knife *op !m up z ?or\ghly z ha%$ potatoes2 !n add ?is to ! lob/]1 also two f9ely *opp$ %allots1 two teaspoonfuls ( fre%ly *opp$ *ives1 & "o & a half teaspoonfuls ( f9ely *opp$ p>sley4 ,take half a head ( good & well-clean$ lettuce1 *op x up v f9e1 add x to ! lob/]2 !n season ) a p9* & a half ( salt1 a light p9* ( fre% & f9ely cru%$ :ite pepp]--two tablespoonfuls ( v9eg>1 two tablespoonfuls ( good sweet oil1 & ?ree tablespoonfuls ( mayonnaise sauce 7,no4 #bjf74 ,g5tly b ?or\ghly mix ! :ole toge!r1 !n wipe well ! edges ( ! salad-b[l ) a napk91 & s5d ?is delici\s salad to ! table4 #ajfc4 ,salad ,macdo9e4--,h a m$ium-siz$ c>rot & turnip2 peel1 & wa% !m well1 !n cut !m ) a vegetable-scoop2 put !m into sep>ate boil+ salt$ wat]s1 & cook ! c>rot fifte5 m9utes1 & ! turnip t54 ,dra91 & let ?or\ghly cool2 place !m 9 a salad-b[l ) ?ree tablespoonfuls ( cook$ peas1 ! same quantity ( /r+ beans cut into small pieces1 a p9* ( salt1 half a p9* ( pepp]1 two tablespoonfuls ( sweet oil1 & "o & a half tablespoonfuls ( v9eg>4 ,mix all ?or\ghly toge!r4 ,if !re be any cook$ caulifl[] on h&1 use x = decorat+ ! b[l1 or a few asp>agus-tops or ,brussels-spr\ts w answ]4 ,s5d to ! table at once4 #ajfd4 ,roma9e ,salad4--,take two good-siz$ he>ts ( f9e roma9e2 remove ! out] gre5s2 wipe1 wa%+ x c>efully4 ,dra91 !n place x 9 a salad-b[l1 spr9kl+ ov] a teaspoonful ( *opp$ *ives1 half a teaspoonful ( *opp$ *]vil1 ! same ( t>ragon1 & season ) "o p9* ( salt1 & half a p9* ( pepp]1 dilut$ 9 a wood5 salad-spoonful ( v9eg>1 & "o & a half spoonfuls ( sweet oil4 ,mix ?or\ghly toge!r1 & s]ve imm$iately4 #ajfe4 ,russian ,salad4--,cut up sep>ately1 9 small dice-%ap$ pieces1 "o ounce ( cook$ roa/ beef1 same ( cook$ ham1 same ( cook$ beef-tongue1 same ( cook$ *ick51 same ( lean leg ( cook$ mutton1 & two truffles cut into v small dice-%ap$ pieces4 ,put !m 9 a salad-b[l1 sep>at+ ea* k9d by six bon$ an*ovies2 !n p\r a tablespoonful ( ,t>t>e sauce 7,no4 #bjg7 9 ! c5tre1 cov]+ ! sauce ) two *opp$ leaves ( lettuce4 ,s5d x z x is to ! table2 = x %\ld be mix$ toge!r j be=e s]v+ only4 #ajff4 ,salmon ,salad4--,procure a piece ( good salmon1 plunge x into cold1 salt$ wat]2 add half a cupful ( v9eg>1 "o slic$ c>rot1 "o slic$ onion1 a b\quet 7,no4 #bed71 & let cook = ?irty m9utes2 dra91 put aside to cool2 !n p>e (f ! sk91 & bone ! salmon completely4 ,:5 done1 te> or break x into small pieces4 ,place ^! 9 a b[l1 season+ ) a p9* ( salt1 a p9* ( pepp]1 ?ree tablespoonfuls ( v9eg>1 two tablespoonfuls ( sweet oil1 & a p9* ( *opp$ p>sley4 ,mix all well toge!r2 !n decorate ! salad-b[l ) six small lettuce-leaves1 six /on$ olives1 twelve cap]s1 & two h>d-boil$ eggs cut 9 qu>t]s4 ,s5d to ! table4 #ajfg4 ,%rimp ,salad4--,h a qu>t1 or two p9t boxes1 ( boil$ & sk9n$ %rimps1 & proce$ ! same z = lob/] salad 7,no4 #ajfa74 #ajfh4 ,/r+-bean ,salad4--,take a qu>t ( cook$ /r+ beans1 & prep>e x exactly ! same z ! caulifl[] salad 7,no4 #ajdj74 #ajfi4 ,sudoise ,salad4--,cut two ounces ( cook$ beef-tongue into small pieces2 cut two cook$ potatoes ! same2 also half a peel$ apple1 half a cook$ beet-root1 & half a cook$ c>rot4 ,place ^! 9 a b[l1 add+ ! fillets ( a bon$ h]r+ cut 9 small pieces1 & season ) half a p9* ea* ( salt & pepp]1 a teaspoonful ( dilut$ mu/>d1 "o tablespoonful ( v9eg>1 & "o & a half tablespoonfuls ( oil4 ,mix all well toge!r1 !n transf] to a s]v+ salad-b[l1 spr9kle ov] a p9* ( *opp$ p>sley1 & s]ve4 #ajgj4 ,tomato ,salad1 ,fr5* ,dress+4--,take six f9e1 firm1 r$ tomatoes2 wipe !m neatly1 & plunge !m into boil+ wat] = "o m9ute2 dra9 9 a clo?1 remove ! sk9s1 p>e (f ! /em side1 let get cool1 & !n cut !m into v ?9 slices2 or1 if pref]r$1 into qu>t]s1 keep+ !m 9 a b[l1 s t ! juice be n wa/$4 ,season ) a p9* ( salt1 half a p9* ( pepp]1 a wood5 salad-spoonful ( v9eg>1 & ! same quantity ( oil4 ,mix ?or\ghly toge!r1 & s]ve z cold z possible4 ,a teaspoonful ( *opp$ *ives may be add$1 if desir$1 :i* w give a delici\s flavor4 #ajga4 ,tomato ,salad1 ,mayonnaise ,dress+4--,prep>e six tomatoes1 ! same z = ! above 7,no4 #ajgj71 & :5 slic$1 or qu>t]$1 9 ! salad-b[l1 season ) a p9* ( salt1 half a p9* ( pepp]1 & two good tablespoonfuls ( mayonnaise dress+ 7,no4 #bjf72 mix well1 & s]ve v cold4 #ajgb4 ,wat]cress ,salad4--,procure ?ree bun*es ( s\nd1 fre% wat]cress2 clean1 & p>e (f ! /alks1 wa% well1 !n dry 9 a clo?1 place x 9 a salad-b[l1 season+ ) half a p9* ( salt1 j a little pepp]1 & two wood5 salad-spoonfuls ( v9eg>2 mix well1 & s]ve4 ,wat]cress salad does n require any oil4 #ajgc4 ,potato ,salad4--,peel t5 m$ium-siz$1 s\nd1 fre%ly cook$ potatoes2 cut !m into small slices1 lay !m 9 a salad-b[l1 & add a f9ely *opp$ onion & a teaspoonful ( *opp$ p>sley4 ,season ) a p9* & a half ( salt1 "o p9* ( pepp]1 half a gill ( v9eg>1 & ?ree tablespoonfuls ( sweet oil1 !n mix ?or\ghly & g5tly ) a spoon & =k1 )\t break+ ! potatoes4 ,wipe ! b[l neatly ) a napk91 & s5d ! salad to ! table4 #ajgd4 ,h]r+ ,salad4--,take ?ree m$ium-siz$1 smok$ h]r+s1 lay !m on ! corn] ( ! /ove = half a m9ute on ea* side1 !n te> (f ! sk91 cut (f ! heads1 & split !m 9 two2 remove ! bones1 & cut !m up into small squ>e pieces4 ,place !m 9 a salad-b[l ) half a ha%$ onion1 two h>d-boil$ eggs1 cut 9 pieces1 a cold boil$ potato cut ! same1 & a teaspoonful ( *opp$ p>sley4 ,season ) half a p9* ( salt1 "o p9* ( pepp]1 ?ree tablespoonfuls ( v9eg>1 & two ( oil4 ,mix well toge!r1 & decorate ) a small1 cook$ beet-root cut 9 slices1 also twelve cap]s2 !n s]ve4 #ajge4 ,japanese ,salad4--,m9ce ?ree m$ium-siz$ truffles v f9e1 also two l>ge1 cold1 boil$ potatoes2 put ! :ole into a b[l1 & season ) half a p9* ea* ( salt & pepp]1 & ! ?ird ( a p9* ( nutmeg2 p\r half a glassful ( *ampagne ov] all1 & let re/ = two h\rs1 !n add eighte5 :ole cook$ mussels 7,no4 #cgi71 a teaspoonful ( *opp$ *ives1 & ! same quantity ( *opp$ p>sley4 ,mix all well toge!r1 !n dress ! salad into a b[l1 decorat+ x ) six small1 :ite lettuce-leaves & six fillets ( an*ovies2 !n s]ve4 ,a p9* ( salt repres5ts #bje gra9s1 or a tablespoonful4 ,half a p9* ( pepp] repres5ts #ch gra9s1 or a teaspoonful4 ,a ?ird ( a p9* ( nutmeg repres5ts #ac gra9s1 or half a teaspoonful4 ,,dess]ts3 ,,pa/ry1 ,,jellies1 ,,ices1 ,,pres]ves1 ,,etc4 #ajgf4 ,feuilletage1 or ,puff ,pa/e4--,h ready "o p\nd ( fl\r1 "o p\nd ( fre% butt]1 "o p9t ( ice-wat]1 & a saltspoonful ( salt4 ,if ! butt] be salt$ in/ead ( fre%1 no salt is necess>y1 b wa% ! butt] well be=e us+ x4 ,put ! fl\r on ! table1 make a holl[ space 9 ! c5tre1 !n put 9 x "o ounce ( ! butt]1 add+ ! p9t ( ice-wat] & ! salt1 & mix ! :ole well toge!r1 incorporat+ x gradually4 ,put x aside 9 a cool place = five m9utes4 ,h ready ! rema9+ fifte5 ounces ( butt]1 :i* mu/ be v firm2 spr9kle ! space ( a squ>e foot ( ! table ) a v little fl\r1 place ! d\gh on x1 !n l5g!n & wid5 ) a wood5 roll] to ! ?ickness ( half an in*1 & lay ! fifte5 ounces ( butt] 9 "o lump 9 ! c5tre4 ,fold ov] ! f\r edges s z to enclose x1 !n flatt5 aga9 lightly ) ! roll] until x =ms a piece two in*es ?ick1 & !n put x away to cool = t5 m9utes4 ,roll x aga9 l5g?wise1 fold x 9 f\r1 & let x re/ = ano!r five m9utes2 !n repeat ! same twice m1 roll+ x ea* "t 9 a contr>y direction4 ,aft] five m9utes x w be ready = use4 ,?is feuilletage1 or puff pa/e1 if put away c>efully 9 a cool place1 w keep = ?ree days1 & c be us$ = ! foll[+ purposes3 vol-au-v5ts ( *ick5s1 oy/]s1 clams1 %rimps1 lob/]s1 codfi%1 crabs1 & crawfi%2 also = mak+ *ick5 patties1 b\*es la re9e1 all k9ds ( t>ts1 allumettes1 mille-feuilles1 *aussons1 turnov]s1 petits pts la religieuse1 etc41 etc4 #ajgg4 ,pa/e = ,pies4--,sift on a table "o p\nd ( fl\r2 make a holl[ space 9 ! c5tre1 p\r into x a p9t ( cold wat]1 two ounces ( butt]1 & half a saltspoonful ( salt2 !n1 ) ! h&1 knead ! +r$i5ts well toge!r = two m9utes1 & gradually & sl[ly incorporate ! fl\r ) ! re/ = f\r m9utes4 ,lay ! pa/e on a di%1 & put x to re/ 9 a cool place = ?ree m9utes4 ,h ready six ounces ( well-wa%$ butt] 9 "o lump1 z = feuilletage 7,no4 #ajgf72 return ! pa/e to ! table1 flatt5 x slightly1 !n put ! lump ( butt] 9 ! c5tre1 fold ov] ! edges1 s z to enclose ! butt]1 !n roll x out l5g?wise ) ! pa/ry roll]1 & refold ! pa/e into ?ree folds4 ,let x re/ aga9 9 a cool place = ?ree m9utes1 !n roll x aga91 fold x z be=e1 & set x 9 ! ice-box = five m9utes2 ! pa/e w n[ be ready to use1 & by keep+ x 9 ! ice-box x w rema9 9 good condition = ?ree days4 #ajgh4 ,pte--,f\c]1 ,f\ndation ,pa/e4--,sift "o p\nd ( fl\r on ! table1 make a holl[ 9 ! c5tre1 & p\r into x half a p\nd ( well-wa%$ butt]1 a saltspoonful ( salt1 & a gill ( cold wat]4 ,knead well ! salt1 butt]1 & wat]1 us+ ! h&1 = two m9utes1 !n incorporate ! fl\r gradually1 :i* w take ?ree m9utes m1 & knead %>ply ) ! h&s4 ,deta* x f ! table1 & roll x into a ball1 !n press x aga9 on ! table 9 diff]5t directions = two m9utes2 remove aga9 f ! table4 ,fl\r ! table slightly1 lay ! pa/e ov]1 & ) ! f+]s ( ! "r h& press d[n ! pa/e 9 ! c5tre1 & ) ! left br+ up ! edges all ar\nd to ! c5tre1 repeat ?is ?ree times1 & :5 f9i%$ ! pa/e mu/ h its orig9al %ape2 lay x on a di%1 cov] ) a t[el1 & set x 9 a cool place to re/ = tw5ty m9utes4 #ajgi4 ,h[ to ,make a ,pa/ry-bag1 = ,g5]al ,use4--,cut a piece ( :ite duck-clo? z foll[s3 tw5ty-f\r in*es wide at ! top1 tw5ty in*es deep1 & ?ree in*es at ! l[] end4 ,fold1 & sew up l5g?wise1 s z to make a p]fect cornet-bag4 ,hem ! top & ! bottom1 & ! pa/ry bag w !n be ready = use4 ,! accompany+ design w %[ h[ x %\ld be made4 ,illu/ration3 ,,pa/ry-,,bag4 ,?is pa/ry-bag is ess5tial & useful = kit*5 & pa/ry use1 be+ bo? facile & economical1 b c>e mu/ be tak5 to wa% x ?or\ghly1 & imm$iately aft] us+ x1 & to let x dry p]fectly1 o!rwise x w soon become useless4 #ajhj4 ,h[ to ,clean & ,prep>e ,sultana ,currants & ,rais9s = ,pa/ry4--,to avoid ! tr\ble ( prep>+ !m ea* "t !y are ne$$1 x 7 bett] to clean _m at a "t1 = !y w keep 9 p]fect condition = five or six mon?s1 if put away 9 a well-clos$ t9 box4 ,procure t5 p\nds ( currants or ,sultana rais9s1 lay !m on a table1 & %\ld !y be damp1 dr$ge a little fl\r ov] to prev5t !m adh]+ to ! h&s4 ,rub !m ?or\ghly1 !n take a wire sieve1 ,no4 #c 7or z f9e a "o z w prev5t !m pass+ ?r\gh71 place ! currants on x1 & %ake !m well = two or ?ree m9utes1 s t !y be p]fectly free f fl\r & /alks4 ,lay ! sieve conta9+ ! currants 9 a l>ge di%-pan1 fill+ x to ! level ( ! sieve ) hot wat]1 !n1 ) a skimm]1 /ir !m1 s t !y get wa%$ ?or\ghly = at lea/ five m9utes4 ,lift up ! sieve1 & let !m dra9 9 ! same = ?ree m9utes4 ,cov] an iron ov5-pan ) a %eet ( br[n pap]1 p\r ! currants on x1 spread+ !m out ev5ly1 & set x 9 a v sl[ ov5 = t5 m9utes2 remove1 & lay !m aside 9 ! w>me/ spot on ! kit*5 %elf1 & leave !m to dry ?or\ghly = at lea/ two days4 ,if 9 ! c\ntry1 ! pan c be left out 9 ! sun dur+ ! day4 ,:5 dry1 lay !m on ! table1 & %\ld any m =eign matt] be f\nd among !m1 pick x out c>efully ) ! f+]s1 & exam9e !m well to see :e!r !y be free ( /ones1 /alks1 /ems1 s&1 c4 ,:5 f9i%$1 put !m away 9 a clos$ t9 box1 & !y w !n be ready = use4 #ajha4 ,h[ to ,clean ,malaga ,rais9s4--,h z _m ,malaga rais9s z deem$ necess>y1 b x 7 bett] to pur*ase five p\nds at a "t4 ,lay ! rais9s on a table1 h a b[l ( cold wat] on ! "r h&1 & ! rais9s 9 front2 pick (f ! dry /alks adh]+ to !m1 !n1 ei!r us+ a small knife or ! f+]s1 pick out ! se$s1 tak+ c>e to wet ! f+]s 9 ! b[l ( wat]1 s z to prev5t !m /ick+ :ile se$+ !m4 ,close up aga91 giv+ !m _! orig9al =m2 :5 f9i%$1 put !m 9 a t9 c1 cov] well1 & place 9 a mod]ate temp]ature = use :5 requir$4 ,rais9s prep>$ 9 ?is way w surely keep six mon?s4 #ajhb4 ,m9ce ,pie4--,put into a vessel two ounces ( currants1 prep>$ z = ,no4 #ajhj1 two ounces ( ,sultana1 & ?ree ounces ( ,malaga rais9s1 z = ,no4 #ajha1 "o ounce ( f9ely *opp$ citron1 two ounces ( well-*opp$1 cold1 boil$ beef1 & two ounces ( beef-suet1 also *opp$ v f9e4 ,mix ! :ole well toge!r = five m9utes1 !n add "o ounce ( p[d]$ sug>1 a saltspoonful ( salt1 "o dra*m ( gr\nd allspice1 half a dra*m ( gr\nd cloves1 half a dra*m ( gr\nd c9namon1 & mix toge!r = "o m9ute4 ,peel1 core1 & *op up v f9e ?ree l>ge1 s\nd apples1 add !m to ! prep>ation1 !n p\r 9 half a gill ea* ( br&y & %]ry w9e1 mix+ aga9 = ?ree m9utes4 ,take half a p\nd ( pie-pa/e z = ,no4 #ajgg1 cut out a piece ( ?ree ounces1 roll x r\nd-%ap$1 t5 in*es 9 diamet]1 & lightly butt] a pie-plate n9e & a half in*es 9 diamet]4 ,arrange ! pa/e ov]1 & p\r ! prep>ation 9 ! c5tre1 flatt5+ x ev5ly1 & leav+ an in* space cle> ar\nd ! edge ( ! plate2 take ! rema9+ five ounces ( pa/e1 roll x out r\nd-%ap$1 ! same z be=e1 fold x 9 two1 &1 ) a knife1 make incisions 9 ! c5tre1 ( half an in* ea*4 ,moi/5 lightly ! edge ( ! plate ) a little beat5 egg1 !n cov] ) ! pa/e1 press+ d[n ) ! h& all ar\nd ! edge1 s z to inclose ! prep>ation entirely1 !n moi/5 ! surface slightly ) ! beat5 egg4 ,place 9 a mod]ate ov51 & let bake = fifty m9utes2 remove x to ! ov5-door1 spr9kle pl5ty ( p[d]$ sug> ov]1 return x to ! ov51 clos+ ! door = two m9utes1 s t ! sug> melts entirely1 !n slide x c>efully onto a dess]t-di%1 & s]ve ei!r hot or cold4 #ajhc4 ,apple ,pie4--,peel1 core1 & slice f\r m$ium-siz$1 f9e1 s\nd apples2 put !m into a vessel1 & add ?ree ounces ( p[d]$ sug> & a saltspoonful ( gr\nd c9namon4 ,h a plate cov]$ z = ! above 7,no4 #ajhb72 arrange ! apples on top1 cov]1 & f9i% exactly ! same z = ! m9ce pie4 ,s]ve cold4 #ajhd4 ,pe> ,pie4--,peel & slice six m$ium-siz$1 f9e1 s\nd1 pe>s2 put !m into a vessel ) ?ree ounces ( p[d]$ sug>2 put ?is ov] a l9$ plate1 & proce$ exactly ! same z = m9ce pie 7,no4 #ajhb74 #ajhe4 ,rhub>b ,pie4--,p>e (f ! leaves1 & peel ! /alks neatly f two bun*es ( f9e rhub>b1 cut !m into small pieces ab\t half an in* long1 & put !m 9 a vessel ) ?ree ounces ( p[d]$ sug>2 mix well2 lay !m on ! pie-plate1 cov]1 & bake ! same z = m9ce pie 7,no4 #ajhb74 #ajhf4 ,lemon ,pie4--,take "o & a half p\nds ( apple sauce 7,no4 #acbh71 put x 9 a vessel1 add+ "o ounce ( p[d]$ sug>1 & "o ounce ( corn-/>*2 grate 9 ! peel ( a m$ium-siz$ lemon1 squeez+ 9 ! juice ( two o!rs1 & mix ! :ole well toge!r ) a spatula = ?ree m9utes4 ,p\r ! prep>ation ov] a l9$ plate1 z = m9ce pie 7,no4 #ajhb71 cov]1 & f9i% exactly ! same4 #ajhg4 ,p9eapple ,pie4--,procure a m$ium-siz$1 f9e1 s\nd1 p9eapple2 p>e1 peel1 & slice x into f9e slices1 lay+ !m 9 a vessel1 & mix+ 9 ?ree ounces ( p[d]$ sug>4 ,h a pie-plate l9$ ) pa/e1 z = m9ce pie 7,no4 #ajhb71 spread ov] "o tablespoonful ( apple sauce 7,no4 #acbh72 arrange ! p9eapple nicely on top1 !n take ?ree ounces ( pie-pa/e1 roll x out l5g?wise1 two feet long1 & fold x c>efully 9 two1 s z to make a long n>r[ /rip2 roll x slightly aga9 until ab\t ?irty in*es long by "o wide1 p>+ (f bo? sides ev5ly1 s z to h x exactly ! "o in* 9 wid?4 ,moi/5 ! edge ( ! pie-plate ) beat5 egg1 & arrange ! /rip ar\nd1 fa/5+ ! two ends toge!r1 "o ov] ! o!r2 glaze ! surface ( ! /rip ) beat5 egg1 !n place ! pie 9 a mod]ate ov51 & let bake = fifty m9utes4 ,remove to ! door1 dr$ge ! pie well ) p[d]$ sug>1 return to ! ov5 = two m9utes to all[ ! sug> to melt1 !n spread ev5ly ov] ! top two ounces ( apple jelly 7,no4 #acbg71 & s5d to ! table4 #ajhh4 ,pe> ,pie1 ,op54--,peel & slice six m$ium-siz$ f9e & s\nd pe>s2 place !m 9 a vessel ) ?ree ounces ( p[d]$ sug>1 mix well1 & proce$ exactly ! same z = p9eapple pie 7,no4 #ajhg74 #ajhi4 ,huckleb]ry ,pie4--,put 9 a vessel "o p9t & a half ( well-pick$ & clean$ huckleb]ries1 add two ounces ( p[d]$ sug>1 mix well1 & proce$ ! same z = p9eapple pie 7,no4 #ajhg74 #ajij4 ,fre% ,currant ,pie4--,put 9 a vessel a p9t & a half ( well-pick$ & clean$ currants1 ) f\r ounces ( p[d]$ sug>1 & proce$ exactly ! same z = p9eapple pie 7,no4 #ajhg74 #ajia4 ,gooseb]ry ,pie4--,to be prep>$ ! same z ! above 7,no4 #ajij71 only us+ "o p9t & a half ( gooseb]ries in/ead ( ! currants4 #ajib4 ,pea* ,pie4--,wipe neatly & slice eight f9e1 s\nd1 m$ium-siz$ pea*es2 put !m 9 a vessel ) ?ree ounces ( p[d]$ sug>1 & proce$ exactly ! same z = p9eapple pie 7,no4 #ajhg74 #ajic4 ,gre5-gage ,pie4--,select "o doz5 ripe1 s\nd1 gre5-gages2 cut !m 9 two1 remove ! /ones1 & put !m 9 a vessel ) ?ree ounces ( p[d]$ sug>4 ,f9i% ! same z = p9eapple pie 7,no4 #ajhg74 #ajid4 ,plum ,pie4--,to be prep>$ z = ! above 7,no4 #ajic71 sub/itut+ "o doz5 plums = ! gre5-gages4 #ajie4 ,/rawb]ry ,pie4--,h a pie-plate l9$ z = p9eapple pie 7,no4 #ajhg71 lay 9 ?ree-qu>t]s ( a p\nd ( apple sauce 7,no4 #acbh71 arrange ! /rip ar\nd1 !n place x 9 ! ov5 = ?irty m9utes only2 remove to ! ov5 door1 dr$ge pr(usely ! /rip ) p[d]$ sug>1 return to ! ov51 close ! door1 & leave x = two m9utes to let ! sug> melt4 ,take x out1 & let x get ?or\ghly cold1 !n1 ) a spoon1 remove half ( ! apple sauce1 & fill ! int]ior ) a p9t & a half ( well-pick$ & clean$ /rawb]ries1 mix$ ) two ounces ( p[d]$ sug>4 ,spread two ounces ( apple jelly 7,no4 #acbg7 ev5ly ov] ! /rawb]ries1 & s]ve4 #ajif4 ,raspb]ry ,pie4--,h ! pie prep>$ exactly ! same z = /rawb]ry pie 7,no4 #ajie71 & fill x ) a p9t & a half ( well-pick$ & clean$ raspb]ries mix$ ) two ounces ( p[d]$ sug>1 & spread ev5ly ov] ! top two ounces ( apple jelly 7,no4 #acbg72 !n s]ve4 #ajig4 ,blackb]ry ,pie4--,blackb]ry pie is to be prep>$ exactly ! same z /rawb]ry pie 7,no4 #ajie71 only sub/itut+ a p9t & a half ( well-pick$ & clean$ blackb]ries = ! /rawb]ries4 #ajih4 ,*]ry ,pie4--,procure two p\nds ( f9e1 s\nd *]ries2 pick (f ! /alks1 !n /one !m ) ! h&s1 & place !m 9 a vessel ) f\r ounces ( p[d]$ sug>1 mix+ well4 ,h ready a l9$ pie-plate1 fill x ) ! *]ries1 arrange ! /rip ar\nd1 & proce$ ! same z = p9eapple pie 7,no4 #ajhg71 !n s]ve4 #ajii4 ,pumpk9 ,pie4--,h a deep pie-plate1 "o & a half in*es deep by n9e & a half wide2 l9e x ) f\r ounces ( pie-pa/e 7,no4 #ajgg74 ,cut a two-p\nd piece (f a s\nd pumpk91 peel x well ) a knife1 remove ! se$s & s(t p>ts1 !n cut x into twelve pieces2 place !m 9 a saucepan ) ?ree qu>ts ( cold wat]1 leave ! pan on ! hot /ove1 & let cook = tw5ty-five m9utes4 ,take f ! fire1 put ! pumpk9 9 a dra9]1 leav+ x = "o h\r1 !n press out ! wat] ?or\ghly ) ! h&1 & rub x ?r\gh a sieve into ano!r vessel4 ,add two ounces ( p[d]$ sug>1 & break 9 ?ree :ole eggs2 add a saltspoonful ( gr\nd cloves1 a saltspoonful ( gr\nd allspice1 half a saltspoonful ( salt1 & ! same quantity ( c9namon2 mix all toge!r = two m9utes1 & p\r 9 half a p9t ( cold milk1 mix+ well aga9 = "o m9ute1 !n /ra9 ?r\gh a sieve into ano!r vessel1 & use ! prep>ation to fill up ! pie-plate1 !n lay x c>efully 9 a mod]ate ov51 & let bake = ?irty m9utes4 ,take x f ! ov51 put aside to cool1 & cut x into six equal p>ts2 dress !m on a dess]t di% ) a fold$ napk91 spr9kle lib]ally ) p[d]$ sug>1 & s]ve4 #aajj4 ,cu/>d ,pie4--,put f\r ounces ( p[d]$ sug> into a vessel2 break 9 five :ole eggs1 & ) a pa/ry :ip beat toge!r = ?ree m9utes4 ,add "o qu>t ( cold milk1 & flavor ) a teaspoonful ( lemon ess5ce2 mix+ well toge!r = two m9utes long]2 /ra9 ?r\gh a sieve into ano!r vessel4 ,h a deep pie-plate l9$ exactly ! same z = pumpk9 pie 7,no4 #ajii71 & fill x ) ! above prep>ation4 ,place x 9 a mod]ate ov51 & let bake = ?irty m9utes1 !n remove1 & let get ?or\ghly cold2 cut ! pie into six equal pieces1 & ) ! blade ( a knife dress !m onto a dess]t-di% ) a fold$ napk91 & s]ve4 #aaja4 ,cocoanut ,pie4--,prep>e & proce$ exactly ! same z = cu/>d pie 7,no4 #aajj71 & :5 fill$1 be=e plac+ x 9 ! ov51 spread ev5ly ov] six ounces ( dri$ cocoanut2 bak+ & s]v+ x exactly ! same4 #aajb4 ,lemon ,cream ,pie1 ,mr+u4--,boil "o p9t ( wat] 9 a saucepan2 put 9 ano!r vessel f\r ounces ( p[d]$ sug>1 mix 9 "o ounce ( corn-/>*1 grate 9 ! r9d ( a s\nd lemon1 squeez+ 9 ! juice1 & m+le well toge!r ) ! spatula = "o m9ute4 ,break 9 two :ole eggs1 beat all toge!r = "o m9ute1 & add x to ! boil+ wat] 9 ! pan1 /irr+ %>ply ) a wire :ip until x comes to a boil2 !n take f (f ! fire4 ,h ready a l9$1 flat pie-plate z = m9ce pie 7,no4 #ajhb71 put x 9 ! ov51 & let x bake = t5 m9utes1 s t ! cru/ gets a good gold5 color4 ,remove f ! ov51 & p\r ! prep>ation into x1 !n let x get ?or\ghly cold4 ,beat 9 a copp] bas9 ?ree egg :ites to a /iff fro?1 us+ a wire pa/ry-:ip2 mix 9 ?ree ounces ( p[d]$ sug>1 & ) a spoon lay half ( x ov] ! pie1 us+ a knife to flatt5 x ev5ly on ! top & sides4 ,slide d[n a fancy tube 7,no4 #c7 into a pa/ry-bag 7,no4 #ajgi71 & p\r ! re/ ( ! fro? into x1 !n decorate ! top ( ! pie arti/ically1 lay+ x 9 any fanciful design4 ,spr9kle pl5ty ( sug> ov]1 place x 9 a sl[ ov5 = t5 m9utes to let get a pale br[n color1 !n remove x1 put x away to cool1 slide x c>efully onto a dess]t-di%1 & s5d to ! table4 #aajc4 ,apple ,pie1 ,mr+u4--,butt] & l9e a pie-plate z = m9ce pie 7,no4 #ajhb72 put 9 a vessel "o p\nd ( apple sauce 7,no4 #acbh71 "o ounce ( p[d]$ sug>1 & "o ounce ( corn-/>*4 ,mix well = "o m9ute1 !n grate 9 ! r9d ( a s\nd lemon1 squeez+ 9 ! juice z well2 add half a saltspoonful ( grat$ nutmeg1 & mix ! :ole well toge!r = two m9utes1 !n ) ?is fill ! pie-plate4 ,place x 9 ! ov51 & let bake = tw5ty m9utes2 remove1 let get ?or\ghly cold1 & f9i% ! same z = lemon pie1 mr+u 7,no4 #aajb71 s]v+ x z = ! above4 #aajd4 ,cranb]ry ,pie4--,put "o qu>t ( fre% cranb]ries 9 a saucepan ) a gill ( cold wat] & ?ree ounces ( p[d]$ sug>2 place on a hot /ove1 /ir lightly ) ! spatula1 & let cook = fifte5 m9utes4 ,remove f ! fire1 & rub ?r\gh a sieve into a vessel1 !n p\r x into a l9$ pie-plate1 ! same z = m9ce pie 7,no4 #ajhb74 ,place x 9 ! ov51 & let bake = tw5ty m9utes1 !n take x out1 & let cool ?or\ghly1 & f9i% by decorat+ x exactly ! same z = lemon cream pie1 mr+u 7,no4 #aajb72 return x to ! ov5 = t5 m9utes1 !n s]ve z = ! lemon pie4 #aaje4 ,pie la ,m>?a ,wa%+ton4--,peel f\r ounces ( almonds2 put !m 9 a mort> ) two ounces ( p[d]$ sug>1 !n p\nd !m ?or\ghly1 add+ gradually "o raw egg4 ,:5 well p\nd$1 add two ounces m ( p[d]$ sug>1 two ounces ( melt$ fre% butt]1 half a gill ( rum1 half a saltspoonful ( gr\nd c9namon1 six drops ( orange-fl[] wat]1 & break 9 ano!r :ole egg4 ,p\nd ! :ole briskly = five m9utes1 !n add two ounces ( well-p\nd$ mac>oons 7,no4 #abaj71 & mix aga9 = two m9utes m4 ,l9e a pie-plate z = m9ce pie 7,no4 #ajhb71 p\r all ! prep>ation ov]1 cov]1 & bake exactly ! same z = ! m9ce pie2 :5 arrang$ on a dess]t-di%1 decorate ! top & sides arti/ically ) two ounces ( c&i$ *]ries1 ?ree ounces ( pe>1 "o ( angelica1 two ( apricot1 & two ( p9eapple1 all ! fruits be+ c&i$1 !n s5d to ! table4 #aajf4 ,pea* ,t>ts4--,take half a p\nd ( feuilletage 7,no4 #ajgf71 roll x out twelve in*es long by eight wide1 !n ) a pa/e-cutt] 7,no4 #g7 cut out six pieces1 & arrange !m neatly on six scallop$ t>t-molds1 ea* ?ree & a half in*es wide4 ,take ea* sep>ate mold 9 ! h&1 & ) ! ?umb press ! pa/e g5tly at ! bottom & sides1 s to give x ! p]fect %ape ( ! mold1 b avoid press+ ! pa/e on ! edge1 s t 9 bak+ x w swell & raise beautifully4 ,divide ?ree ounces ( apple m>malade 7,no4 #accb7 into six equal p>ts1 & fill ! bottom ( ! t>ts ) x1 !n wipe six good-siz$1 solid1 f9e pea*es1 peel & cut !m into six qu>t]$ pieces2 arrange !m nicely ov] ! m>malade 9 ! t>ts1 !n di/ribute two ounces ( p[d]$ sug> ev5ly ov] all2 lay !m on a bak+-%eet1 put !m 9 a mod]ate ov5 = tw5ty m9utes1 draw !m to ! door1 & spr9kle ! edges lightly ) p[d]$ sug>2 !n leave !m 9 ! clos$ ov5 = two m9utes to all[ ! sug> to melt ?or\ghly4 ,remove !m f ! fire1 put to cool = tw5ty m9utes1 & !n spread ev5ly ov] ! pea*es "o & a half ounces ( apple jelly 7,no4 #acbg74 ,dress ! t>ts on a dess]t-di% ) a fold$ napk91 & s]ve4 #aajg4 ,gre5-gage ,t>ts4--,procure twelve ripe gre5-gages1 wipe well1 cut !m 9 qu>t]s1 remove ! /ones1 & proce$ to prep>e !m exactly ! same z = ! above pea* t>ts 7,no4 #aajf74 #aajh4 ,apricot ,t>ts4--,prep>e & proce$ exactly ! same z = pea* t>ts 7,no4 #aajf71 us+ t5 apricots in/ead ( ! pea*es1 & s]v+ ! same4 #aaji4 ,pe> ,t>ts4--to be prep>$ precisely ! same z pea* t>ts 7,no4 #aajf71 only sub/itut+ six s\nd1 slic$ pe>s = ! pea*es4 #aaaj4 ,plum ,t>ts4--,h twelve good1 ripe plums2 wipe & qu>t] !m2 remove ! /ones1 & prep>e !m exactly ! same z = pea* t>ts 7,no4 #aajf74 #aaaa4 ,*]ry ,t>ts4--,h a p\nd ( pick$ & /on$ *]ries2 divide !m ev5ly into six t>ts1 prep>$ z = pea* t>ts 7,no4 #aajf71 & f9i%+ !m ! same4 #aaab4 ,rhub>b ,t>ts4--,take six m$ium-siz$ rhub>b /alks1 p>e (f ! gre5 p>ts1 & peel !m well4 ,!n cut !m into small pieces half an in* long2 put !m into a saucepan1 on a v sl[ fire2 cov]1 & let cook sl[ly = fifte5 m9utes2 !n remove1 & add ?ree ounces ( p[d]$ sug>2 mix well = "o m9ute1 !n transf] to ano!r vessel1 & set aside 9 a cool place = at lea/ an h\r & a half4 ,divide ! rhub>b into six t>ts1 z = pea* t>ts 7,no4 #aajf72 f9i%1 & s]ve exactly ! same4 #aaac4 ,huckleb]ry ,t>ts4--,put 9 a vessel "o p9t ( well-pick$ & clean$1 s\nd huckleb]ries2 mix 9 two ounces ( p[d]$ sug>1 & ) x fill ev5ly six t>ts2 cook & s]ve ! same z = pea* t>ts 7,no4 #aajf74 #aaad4 ,gooseb]ry & ,currant ,t>ts4--,are to be prep>$ precisely ! same z = ! above 7,no4 #aaac72 us+ ei!r "o p9t ( gooseb]ries or currants in/ead ( ! huckleb]ries4 #aaae4 ,p9eapple ,t>ts4--,*oose a small1 s\nd p9eapple1 cut x 9 two1 roll a t[el r\nd "o-half & lay x 9 ! ice-box = fur!r use4 ,p>e & peel neatly ! o!r half2 !n cut x into small & v ?9 slices2 lay !m 9 a vessel ) two ounces ( p[d]$ sug>1 mix+ lightly = "o m9ute4 ,arrange ! slices c>efully ov] ! m>malade 9 ! six t>ts1 prep>$ z = pea* t>ts 7,no4 #aajf72 !n f9i%1 & s]ve exactly ! same4 #aaaf4 ,cranb]ry ,t>ts4--,h six t>t-molds l9$ z = pea* t>ts 7,no4 #aajf72 divide into !m twelve ounces ( cranb]ry sauce 7,no4 #acbi71 !n cook1 & s]ve ! same4 #aaag4 ,/rawb]ry ,t>ts4--,l9e six t>t-molds z = pea* t>ts 7,no4 #aajf71 divide into !m ev5ly eight ounces ( apple m>malade 7,no4 #accb72 lay !m on a bak+-%eet1 & put !m 9 a mod]ate ov5 = tw5ty m9utes2 remove !m to ! door2 spr9kl+ ! edges lib]ally ) p[d]$ sug>1 return !m to ! ov51 & close ! door = two m9utes1 s t ! sug> melts ?or\ghly2 lift !m out1 put !m to cool = tw5ty m9utes1 !n take out half ! m>malade4 ,pick & wa% neatly a p9t ( ripe & s\nd /rawb]ries2 put !m 9 a vessel ) two ounces ( p[d]$ sug>2 mix well = "o m9ute1 !n divide !m equally into ! six t>ts2 spread ov] "o & a half ounces ( apple jelly 7,no4 #acbg72 dress !m on a dess]t-di% ) a fold$ napk91 & s]ve4 #aaah4 ,raspb]ry ,t>ts4--,prep>e & proce$ precisely ! same z = /rawb]ry t>ts 7,no4 #aaag71 only sub/itut+ a p9t ( raspb]ries = ! /rawb]ries4 #aaai4 ,blackb]ry ,t>ts4--,are to be prep>$ exactly ! same z /rawb]ry t>ts 7,no4 #aaag71 us+ "o p9t ( ! smalle/ siz$ blackb]ries in/ead ( ! /rawb]ries1 & s]v+ ! same4 #aabj4 ,apple ,t>ts4--,take f\r ounces ( pie-pa/e 7,no4 #ajgg71 & ) x l9e six oval1 *annel$ t>t-molds1 f\r in*es long1 ?ree in*es wide1 & "o deep4 ,h ?ree ounces ( apple m>malade1 & divide x ev5ly at ! bottom ( ! molds2 !n peel1 core1 & cut f\r s\nd1 m$ium-siz$ apples into qu>t]s1 & put !m 9 a saucepan1 ) a p9t ( cold wat]2 place ! lid on1 & let cook on ! hot /ove = t5 m9utes2 remove1 & p\r into a dra9]2 let dra9 ?or\ghly2 !n put to cool = ?irty m9utes4 ,cut ! qu>t]$ apples ea* into ?ree l5g?wise slices2 arrange !m nicely ov] ! m>malade1 dr$g+ equally ov] !m two ounces ( p[d]$ sug>2 lay !m on a bak+-%eet1 & bake = tw5ty-five m9utes 9 a mod]ate ov52 leave to cool = tw5ty m9utes2 !n spread ev5ly ov] !m two ounces ( apple jelly 7,no4 #acbg72 dress !m onto a dess]t-di% ) a fold$ napk91 & s]ve4 #aaba4 ,frangipani ,t>ts4--,peel ?ree ounces ( %ell$ almonds1 z = ,no4 #abjg2 put !m 9 a mort>1 & p\nd !m ?or\ghly ) ?ree ounces ( p[d]$ sug>1 add+ "o :ole raw egg4 ,:5 a f9e pa/e1 mix 9 two ounces ( melt$ fre% butt]1 half a spoonful ( gr\nd c9namon1 six drops ( orange-fl[] wat]1 "o m egg1 & half a gill ( rum4 ,/ir well toge!r = t5 m9utes ) ! p[d]4 ,h ready six t>t-molds1 l9$ z = pea* t>ts 7,no4 #aajf72 !n fill !m ) ! above prep>ation2 lay !m on a bak+-%eet1 put !m 9 a mod]ate ov5 = ?irty-five m9utes2 :5 done1 put !m to cool = tw5ty m9utes2 !n glaze ! surface ) a glace l'eau & rum 7,no4 #aaig74 ,dress on a hot dess]t-di%1 ) a fold$ napk91 & s5d to ! table4 #aabb4 ,bak$ ,apple ,dumpl+s4--,sift "o p\nd ( fl\r on ! table1 make a holl[ 9 ! c5tre1 lay+ 9 x half a p\nd ( butt]1 m+l+ x slightly ) ! fl\r = five m9utes2 :5 done1 make ano!r holl[ 9 ! c5tre1 p\r into x half a p9t ( cold wat] & two ounces ( p[d]$ sug>4 ,mix all toge!r gradually = five m9utes long]2 x w !n be a firm d\gh4 ,roll x toge!r ) ! h&s1 & put x 9 a cool place = five m9utes4 ,peel & core six m$ium-siz$ pipp9 apples1 spr9kle ! table lightly ) fl\r1 lay ! butt] on x1 roll x out twelve in*es long by eight wide1 & ab\t ! ?ickness ( a silv] doll>1 !n cut x into six equal-siz$1 squ>e pieces4 ,arrange ! apples upw>ds 9 ! middle ( ea* squ>e piece2 mix toge!r two ounces ( granulat$ sug> ) "o teaspoonful ( gr\nd c9namon1 & fill ! cavities ( ! apples ) ?is4 ,break "o egg into a b[l1 beat x well1 add+ two tablespoonfuls ( cold milk1 mix well1 & ) a pa/ry hair-bru% moi/5 ! edges ( ! pieces ( d\gh1 & fold !m firmly s t ! apples are entirely enclos$4 ,lay !m on a bak+-pan1 & ) ! re/ ( ! beat5 egg bru% ov] ! surface & sides ( ! dumpl+s4 ,place !m 9 a mod]ate ov5 = ?irty m9utes1 & aft] !y are a nice light gold5 color1 remove1 & dress !m on a dess]t-di%1 leav+ !m to re/ 9 ! op5 ov5 = tw5ty m9utes1 !n p\r ! foll[+ sauce ov] be=e s]v+3 put into a saucepan "o p9t ( wat]1 six ounces ( granulat$ sug>1 "o bay-leaf1 six cloves1 & an in*-long /ick ( c9namon4 ,place ! pan on ! hot /ove1 & let boil = five m9utes2 dilute half an ounce ( corn-/>* 9 a b[l ) half a gill ( cold wat]1 add x to ! sauce1 mix well1 & let cook = two m9utes long]1 /irr+ briskly ) a spatula4 ,remove f ! fire1 & imm$iately add half a p9t ( good cl>et2 /ir aga91 & :5 ready to s]ve1 /ra9 ! sauce ?r\gh a sieve ov] ! dumpl+s4 ,h>d sauce1 z 9 ! foll[+ numb]1 may be sub/itut$ if desir$1 or bo?4 #aabc4 ,h>d ,sauce4--,put 9 a b[l two ounces ( v good fre% butt] ) f\r ounces ( p[d]$ sug>1 !n ) a spatula1 beat toge!r %>ply = tw5ty m9utes2 add half a saltspoonful ( p[d]$ mace1 beat briskly = five m9utes long]1 !n arrange x ta/efully on a dess]t-di%1 & place x 9 ! ice-box = two h\rs be=e s]v+4 #aabd4 ,bak$ ,apples4--,core ) an apple-cor] six f9e1 s\nd ,newt[n apples1 lay !m 9 a t9 pan4 ,put 9 a plate two ounces ( granulat$ sug> ) a saltspoonful ( c9namon1 mix well1 & ) ?is fill ! holes 9 ! apples2 add half a p9t ( cold wat]1 & place ! pan 9 a mod]ate ov5 to let bake = tw5ty-five m9utes2 remove1 & dress !m on a dess]t-di%1 p\r+ ov] ! juice rema9+ 9 ! pan1 & s]ve ei!r hot or cold4 #aabe4 ,boil$ ,pea* ,dumpl+s4--,put 9 a vessel half a p\nd ( well-sift$ fl\r1 mix$ ) half an ounce ( bak+-p[d]2 make a holl[ 9 ! c5tre1 & p\r into x a gill ( lukew>m milk1 half an ounce ( butt]1 half a saltspoonful ( salt1 & break 9 "o :ole egg4 ,mix ^! +r$i5ts well = two m9utes1 !n incorporate ! fl\r gradually4 ,lay ! pa/e on a lightly fl\r$ bo>d or table1 roll x into a squ>e a qu>t] ( an in* ?ick1 !n ) a pla9 pa/e-cutt] 7,no4 #g7 cut out six pieces1 putt+ 9 ! middle ( ea* piece two ounces ( /ew$ pea*es 7,no4 #accd71 fold up ! edges all r\nd1 s z to enclose ! pea*es entirely1 !n h six small pieces ( ?ick :ite clo?1 eight in*es squ>e1 butt] & fl\r !m well1 !n arrange ! dumpl+s 9 !m2 tie !m firmly1 leav+ an empty space ( an in* to all[ ! dumpl+s to swell1 & plunge !m 9 a l>ge saucepan1 hold+ a gallon ( boil+ wat]1 & let !m boil = tw5ty m9utes2 remove f ! fire1 & lift !m out ) a =k2 let dra9 = two m9utes1 !n cut ! /r+s & remove ! clo?s4 ,dress ! dumpl+s on a hot dess]t-di%1 p\r ov] a hot w9e sauce z = ,no4 #aabb1 & s]ve4 #aabf4 ,boil$ ,apricot ,dumpl+s4--,prep>e & proce$ exactly ! same z = boil$ pea* dumpl+s 7,no4 #aabe71 only sub/itut+ twelve ounces ( /ew$ apricots 7,no4 #acce7 = ! pea*es1 & s]ve ) a rum sauce 7,no4 #aafb71 in/ead ( w9e sauce4 #aabg4 ,boil$ ,apple ,dumpl+s4--,prep>e & proce$ precisely z = boil$ pea* dumpl+s 7,no4 #aabe71 only us+ twelve ounces ( /ew$ apples 7,no4 #accb7 = ! pea*es1 & p\r+ ! sauce 7,no4 #aabh7 ov]1 in/ead ( ! w9e sauce4 #aabh4 ,apricot ,sauce4--,put f\r ounces ( apricot m>malade 7,no4 #acce7 into a saucepan ) "o ounce ( fre% butt] & a gill ( wat]2 set x on ! hot /ove & /ir briskly ) ! spatula until x comes to a boil1 !n take f (f ! fire1 & add imm$iately a gill ( good br&y1 mix+ aga9 ) ! spatula = "o m9ute m1 !n p\r ! sauce ov] ! boil$ apple dumpl+s1 & s]ve4 #aabi4 ,diplomatic ,pudd+1 ,pun* ,sauce4--,p>e (f1 remove ! sk9 & /r+s f f\r ounces ( veal-suet & ?ree ounces ( beef-m>r[1 lay !m 9 a saucepan ) two ounces ( f9ely *opp$ plums & ?ree ounces ( fl\r4 ,place ! saucepan on a sl[ fire1 & /ir well ) ! spatula = six m9utes2 add ?ree egg yolks & "o :ole egg1 half a gill ( sweet cream1 half a gill ( m>as*9o1 a saltspoonful ( salt1 & half a saltspoonful ( grat$ nutmeg4 ,/ir all toge!r ?or\ghly = six m9utes1 n lett+ x boil1 !n take x (f ! fire1 & lay ! pan 9 a cool place1 add+ "o ounce ( :ole pi/a*e1 also two ounces ( mac>oons p\nd$ 9 a mort>1 half an ounce ( angelica1 & half an ounce ( c&i$ *]ries1 all well *opp$4 ,mix well = "o m9ute2 peel1 core1 & *op up ?ree m$ium-siz$ apples1 add !m to ! prep>ation ) two ounces ( p[d]$ sug>1 & a tablespoonful ( vanilla flavor+2 !n /ir all toge!r = twelve or fifte5 m9utes4 ,butt] & fl\r neatly a clo?1 arrange x 9 a deep vessel1 & p\r ! prep>ation into x2 lift up ! f\r corn]s1 close !m toge!r1 & tie firmly ) a /r+1 leav+ an empty space1 ab\t ! eigh? ( ! cont5ts1 to all[ x to swell4 ,h a saucepan half full ( boil+ wat] ready to plunge ! pudd+ into1 !n let boil = ?ree full h\rs2 ! pudd+ w con/antly float1 !re=e turn x e h\r1 :5 x w be ?or\ghly cook$4 ,remove x1 let dra9 = two m9utes1 untie1 lift x f ! clo?1 & dress x on a hot dess]t-di%4 ,h ready ! foll[+ sauce3 put 9 a saucepan half a gill ( rum1 ?ree ounces ( p[d]$ sug>1 ! grat$ r9d ( half an orange1 & a teaspoonful ( vanilla flavor+4 ,put x on ! /ove1 & z soon z ! liquid cat*es a light flame1 put on ! lid & let all infuse = "o m9ute4 ,take f (f ! fire1 & imm$iately squeeze 9 ! juice ( "o orange2 /ra9 ?r\gh a sieve ov] ! pudd+1 & s]ve v hot4 #aacj4 ,rice ,pudd+ ) ,orange4--,clean half a p\nd ( f9e rice2 wa% x 9 lukew>m wat]1 !n dra9 9 a col&]1 put ?ree p9ts ( milk into a saucepan1 place x on ! hot /ove1 & :5 ne> a boil1 drop 9 ! rice4 ,let cook sl[ly = twelve m9utes1 /irr+ x frequ5tly f ! bottom ) a spatula2 remove x f ! fire1 & add "o ounce ( fre% butt]1 ?ree ounces ( p[d]$ sug>1 & ! grat$ r9d ( a m$ium-siz$ orange4 ,mix well = two m9utes1 !n add ?ree ounces ( well-sk9n$ & /r+$ m>r[1 f9ely *opp$1 two ounces ( dri$ & clean$ currants 7,no4 #ajhj71 two ounces ( bitt] almond mac>oons 7,no4 #abji71 "o ounce ( f9ely %r$ c&i$ orange-peel1 ?ree egg yolks1 "o :ole "o1 half a gill ( br&y1 & half a saltspoonful ( salt2 mix well toge!r = t5 m9utes4 ,h a butt]$ & fl\r$ clo?1 arrange x 9 a deep vessel1 & p\r ! prep>ation into x2 lift up ! f\r corn]s1 tie x firmly1 be+ c>eful to leave an empty space ( ab\t an eigh? ( ! cont5ts4 ,place a deep saucepan on ! /ove1 half fill$ ) boil+ wat]2 plunge ! pudd+ 91 & let cook = "o h\r & a half1 turn+ x ov] a c\ple ( times2 remove1 dra9 = "o m9ute1 untie1 & lift f ! clo?4 ,dress on a dess]t-di%1 & s]ve ) ! foll[+ sauce 7,no4 #aaca74 #aaca4 ,sauce l',anglaise l',orange4--,put 9 a saucepan f\r egg yolks ) f\r ounces ( p[d]$ sug>1 & /ir ) a spatula until x becomes a :iti% color4 ,add two gills ( sweet cream1 little by little1 beat+ cont9ually1 !n grate 9 ! r9d ( an orange4 ,place ! pan on a sl[ /ove1 & /ir well = f\r m9utes1 be+ c>eful n to let x boil2 take x (f1 /ra9 ?r\gh a sieve ov] ! pudd+1 & s]ve v hot4 #aacb4 ,bread ,pudd+1 ,cream ,sauce4--,take a deep1 oval di% z = a pot-pie1 & l>ge en\gh to hold ?ree p9ts4 ,p>e (f ! cru/ ( half a loaf ( /ale ,am]ican bread1 & cut x into slices ! ?ird ( an in* ?ick2 butt] !m well ) melt$ butt]1 & ) !m l9e ! di%4 ,put 9 a vessel six ounces ( currants1 prep>$ z = ,no4 #ajhj1 two :ole eggs1 a p9t ( cold milk1 f\r ounces ( p[d]$ sug>1 & grate 9 ! r9d ( a m$ium-siz$ lemon1 add+ its juice4 ,mix well toge!r ) a spatula = two m9utes1 !n p\r x into ! l9$ di%1 & place x 9 a mod]ate ov5 to cook = ?irty m9utes4 ,take x f ! ov51 lay x on ano!r di%1 & s]ve v hot4 #aacc4 ,cream ,sauce4--,put a p9t ( milk to boil 9 a saucepan on ! /ove4 ,break into a vessel two :ole raw eggs1 add "o ounce ( fl\r1 half an ounce ( corn-/>*1 & ?ree ounces ( p[d]$ sug>1 beat+ ! :ole well toge!r ) a spatula = ?ree m9utes4 ,if ! milk be boil+1 add x gradually to ! prep>ation1 /irr+ cont9ually = two m9utes1 return ! :ole to ! saucepan1 place x on ! /ove1 & /ir briskly till x comes to a boil1 !n remove1 & add imm$iately a teaspoonful ( vanilla flavor+4 ,/ra9 ! sauce ?r\gh a sieve into a sauce-b[l1 & s]ve4 #aacd4 ,cold ,m>as*9o ,pudd+4--,put 9 a copp] bas9 a qu>t] ( a p\nd ( p[d]$ sug>1 two :ole raw eggs1 & grate 9 ! r9d ( a qu>t] ( a m$ium-siz$ lemon1 & ) a pa/ry :ip beat ! :ole %>ply = two m9utes2 put ! bas9 on a v mod]ate fire1 !n beat x vigor\sly = five m9utes m4 ,remove x f ! fire1 lay ! bas9 on a table1 cont9ue beat+ sl[ly = two m9utes long]1 !n give ! :ip a %>p %ake1 s t all t adh]es to x falls into ! bas94 ,n[ add a qu>t] ( a p\nd ( fl\r1 & ) a wood5 spoon mix sl[ly & c>efully ! :ole = two m9utes4 ,cov] a pa/ry bak+-pan ) a %eet ( br[n pap]1 p\r ! pa/e ov] x1 spread out to ! ?ickness ( half an in*2 put x into a mod]ate ov51 & let bake = fifte5 m9utes1 !n take x out1 let cool = ano!r fifte5 m9utes1 & remove f ! pan4 ,place x on a table upside d[n1 remove ! pap]1 & ) a knife cut x into small1 squ>e1 dice-%ap$ pieces1 mix+ ) !m "o ounce ( dri$ currants1 z = ,no4 #ajhj1 & "o ounce ( f9ely *opp$ c&i$ citron4 ,butt] & sug> well six small pudd+-molds1 ea* capable ( conta9+ "o & a half gills4 ,fill !m equally ) ! above prep>ation1 !n put 9 a vessel f\r ounces ( p[d]$ sug> ) two raw eggs2 beat well ) a pa/ry-:ip = two m9utes1 !n add a p9t ( cold milk1 mix+ aga9 = "o m9ute1 /ra9 ?r\gh a sieve into ano!r vessel1 add half a teaspoonful ( lemon ess5ce1 & /ir lightly = "o m9ute m4 ,p\r ?is sl[ly ov] ! pudd+s1 a little ea* "t1 s z to give ! necess>y opportunity = x to absorb2 lay !m on a t9 pan1 fill$ to half ! height ( ! molds ) w>m b n boil+ wat]1 !n place 9 a mod]ate ov5 to /eam = ?irty m9utes2 remove !m f ! pan1 & lay !m 9 a cool place = "o h\r1 aft]w>ds leav+ !m 9 ! ice-box until ready to s]ve4 ,take a p9t ( :ipp$ cream1 z = ,no4 #abed1 put x 9 a vessel1 mix+ 9 = two m9utes half a gill ( good m>as*9o1 & leave x 9 ! ice-box until ready2 !n prep>e a cold dess]t-di%4 ,run a ?9 knife d[n ea* pudd+ sep>ately1 f top to bottom1 pass x c>efully ar\nd ! mold1 s z to deta* !m easily4 ,p\r ! m>as*9o sauce ov]1 & s5d to ! table imm$iately4 #aace4 ,cold ,pudd+ ,porfirio ,diaz4--,prep>e six small pudd+s exactly ! same z = ,no4 #aacd1 only sub/itut+ sauce la ,diaz 7,no4 #aacf7 = ! m>as*9o sauce4 #aacf4 ,sauce la ,diaz4--,put into a saucepan half a p9t ( ,jamaica rum1 ?ree ounces ( granulat$ sug>1 half a split vanilla-bean1 grate 9 ! r9d ( a m$ium-siz$ orange1 & add a gill ( ,m>cella w9e4 ,place ! pan on ! /ove1 & z soon z ! liquid cat*es fire put on ! cov]1 & let boil = "o m9ute only4 ,set ! pan on "o side to all[ x to infuse = five m9utes1 !n /ra9 ?r\gh a f9e sieve into a b[l1 transf] x to a j>1 cov] tightly1 & let cool (f ?or\ghly4 ,:5 ready to s]ve1 p\r ! sauce ov] ! pudd+s1 di/ribut+ x ev5ly1 & !n s5d to ! table4 #aacg4 ,engli% ,pudd+1 ,bak$4--,put 9 a saucepan two gills ( sweet cream1 ?ree ounces ( p[d]$ sug>1 & ! peel ( half a m$ium-siz$ lemon1 place ! pan on ! /ove1 &1 ) a spatula1 /ir1 & let boil = ?ree m9utes & take (f ! fire4 ,h t5 ounces ( /ale ,fr5* bread1 p>e (f ! cru/ & cut x into small1 dice-%ap$ pieces2 add !m to ! prep>ation1 mix+ lightly2 put on ! lid1 & let ! bread soak = t5 m9utes4 ,*op up v f9e "o ounce ( c&i$ citron2 mix x ) f\r ounces ( dri$ currants1 prep>$ z = ,no4 #ajhj1 f\r ounces ( melt$ butt]1 f\r ounces ( melt$ & /ra9$ beef-m>r[1 & a saltspoonful ( salt4 ,) ! h& /ir ?or\ghly = two m9utes4 ,p\r ?is prep>ation 9 ) ! soak$ bread1 & mix g5tly1 ei!r ) ! h& or a spatula1 = t5 m9utes2 mean:ile break+ 9 ?ree eggs1 "o by "o at a m9ute's int]val1 & add+ a gill ( ,madeira w9e & half a gill ( cognac4 ,butt]1 & spr9kle well ) bread-crumbs a two-qu>t pudd+-mold2 p\r 9 all ! prep>ation1 lay x on a bak+-pan1 & place x 9 a sl[ ov5 to bake = "o & a half h\rs4 ,remove1 & ) ! aid ( a t[el turn x onto a hot dess]t-di%1 s]v+ x ) a hot ,sabayon sauce au madre 7,no4 #aach74 #aach4 ,sabayon ,sauce au ,madre4--,put 9 a saucepan f\r egg yolks & an ounce & a half ( p[d]$ sug>2 place x on a hot /ove1 & ) a wire :ip /ir well = two m9utes4 ,drop 9 gradually two gills ( ,madeira w9e2 /ir cont9ually = two m9utes2 take f ! fire1 & /ra9 ?r\gh a f9e sieve ov] ! pudd+4 #aaci4 ,fr5* ,pudd+ la ,delmonico4--,l9e ! insides ( six oval1 *annel$1 deep t>t-molds1 ea* hold+ "o & a half gills1 ) f\r ounces ( pie-pa/e 7,no4 #ajgg74 ,prep>e a cake exactly z = ,m>as*9o pudd+ 7,no4 #aacd71 & :5 cook$ & on ! table1 remove ! pap]1 & break up ! cake 9 small pieces1 into a vessel4 ,moi/5 ) two gills ( cold milk & two eggs1 & mix well ) ! spatula = two m9utes2 add two ounces ( dri$ currants 7,no4 #ajhj74 ,mix 9 a sauc] a saltspoonful ( c9namon1 ) "o ( allspice & "o ( cloves1 all gr\nd1 & add x to ! prep>ation 9 ! b[l2 /ir well = ?ree m9utes2 !n1 ) a wood5 spoon1 fill up ! molds1 & lay !m on a bak+-pan4 ,put x into a mod]ate ov5 = t5 m9utes2 !n remove1 cool (f1 & unmold2 lay !m on a table1 & p\r ov] ea* pudd+ #c teaspoonful ( rum1 & ) a light pa/ry-bru% glaze ! surface ) glace l'eau 7,no4 #aaig74 ,dress !m on a dess]t-di%1 & s]ve4 #aadj4 ,sago ,pudd+4--,boil 9 a saucepan "o qu>t ( milk2 add a qu>t] ( a p\nd ( sago1 &1 ) a pa/ry wire-:ip1 /ir briskly & cont9ually = fifte5 m9utes4 ,take f (f ! fire2 let cool2 !n add f\r ounces ( p[d]$ sug>1 mix+ well aga9 = "o m9ute4 ,break 9 f\r eggs1 & flavor ) a teaspoonful ( vanilla ess5ce2 !n mix well = two m9utes long]4 ,butt] & sug> well six small pudd+-molds1 ! same size z = m>as*9o pudd+ 7,no4 #aacd71 &1 ) a ladle1 fill up ! molds ) ! sago2 place !m 9 a t9 pan1 fill+ x to half ! height ( ! molds ) w>m b n boil+ wat]4 ,!n put 9 ! ov5 & let /eam = ?irty-five m9utes4 ,remove2 take ! molds f ! pan ) a t[el1 & ) a ?9 knife deta* !m prop]ly4 ,!n turn !m on a hot dess]t-di%1 s]v+ !m ) a sauce la crme 7,no4 #aacc74 #aada4 ,tapioca ,pudd+4--,! same z = ! above1 us+ tapioca4 #aadb4 ,v]micelli ,pudd+4--,! same1 us+ v]micelli4 #aadc4 ,rice ,pudd+4--,! same1 us+ rice4 #aadd4 ,f>9a ,pudd+4--,! same1 us+ f>9a4 #aade4 ,indian ,pudd+4--,! same1 us+ corn-meal4 #aadf4 ,*ocolate ,pudd+4--,put 9 a saucepan five ounces ( fre% butt]1 five ounces ( p[d]$ sug>1 five ounces ( f9ely cut cocoa1 & five egg yolks2 place ! pan on ! hot /ove1 & ) a pa/ry-:ip /ir briskly = five m9utes1 !n take f (f ! fire4 ,beat up 9 a copp] bas9 ! :ites ( ! five eggs to a firm fro?1 & add !m to ! prep>ation 9 ! saucepan1 mix+ all well toge!r = two m9utes4 ,butt] & sug> well six small pudd+-molds z = ,no4 #aacd1 & fill !m ) ! prep>ation1 !n place !m 9 a t9 pan1 fill+ ! pan to half ! height ( ! molds ) w>m b n boil+ wat]4 ,put 9 ! ov5 = ?irty m9utes1 !n take out1 turn !m on a hot dess]t-di%1 & s]ve ) a sauce la crme 7,no4 #aacc7 p\r$ ov]4 #aadg4 ,coconut ,pudd+4--,butt] & sug> well six small pudd+-molds z = ,no4 #aacd2 di/ribute ev5ly 9 !m half a p\nd ( dri$ cocoanut4 ,put into a vessel f\r ounces ( p[d]$ sug>1 break 9 ?ree :ole eggs1 mix well = two m9utes ) ! wire :ip1 !n add "o & a half p9ts ( cold milk2 flavor ) a teaspoonful ( vanilla flavor+1 !n mix two m9utes long]4 ,/ra9 ?r\gh a sieve into ano!r vessel1 & ) x fill up ! molds2 arrange !m on a t9 pan1 fill to half _! height ) w>m b n boil+ wat]1 !n put 9 ! ov5 & let /eam = ?irty-five m9utes4 ,take f ! ov51 turn on a hot dess]t-di%1 & s]ve ) a sauce la crme 7,no4 #aacc71 flavor$ ) half a gill ( br&y4 #aadh4 ,p9eapple ,pudd+ la ,ri*elieu4--,boil 9 a saucepan two gills ( milk1 add+ two ounces ( fre% butt]2 let melt well4 ,h half a p\nd ( fl\r & ! spatula ready4 ,drop ! fl\r 91 & /ir imm$iately ) ! spatula z briskly z possible = two m9utes2 remove f (f ! fire1 add ?ree egg yolks1 & /ir aga9 vigor\sly = two m9utes m1 drop 9 ?ree ounces ( p[d]$ sug>1 cont9ue /irr+ = "o m9ute1 !n p\r 9 a gill ( cold milk1 mix+ well4 ,beat to a /iff fro? ! :ites ( ! ?ree eggs1 & add !m gradually to ! prep>ation1 mix+ sl[ly = two m9utes4 ,butt] & sug> a mold hold+ ?ree p9ts2 put a lay] ( ! prep>ation half an in* ?ick at ! bottom1 cov] ) two ounces ( f9e slices ( /ew$ p9eapple1 !n ano!r lay] ( ! prep>ation1 aga9 ! same quantity ( p9eapple1 & repeat twice m4 ,place ! mold 9 a t9 pan1 fill x to half ! height ( ! mold ) w>m wat]1 & set x 9 ! ov5 to /eam = "o h\r4 ,remove1 & ) a t[el turn x on a hot dess]t-di%1 & s]ve ) a sauce-b[l ( sauce au ,kirs* 7,no4 #aadi74 #aadi4 ,sauce au ,kirs*4--,p\r 9 a saucepan "o p9t ( cold wat] & half a p\nd ( granulat$ sug>2 place x on a hot /ove4 ,dilute an ounce ( corn-/>* 9 a cup ) a gill ( cold wat]1 & :5 ! wat] 9 ! saucepan is boil+1 add x to x1 /irr+ well = two m9utes ) ! pa/ry-:ip4 ,take (f f ! fire1 !n add imm$iately half a gill ( kirs*1 & mix aga9 = "o m9ute2 /ra9 ?r\gh a f9e sieve into a sauce-b[l1 & s]ve v hot ) ! pudd+4 #aaej4 ,pea* ,pudd+ la ,ri*elieu4--,prep>e & proce$ exactly ! same z = ! above1 ,no4 #aadh1 only in/ead ( us+ p9eapple1 h eight peel$ & f9ely slic$ pea*es1 ei!r fre% or pres]v$4 ,/eam1 arrange on ! di%1 & s]ve precisely ! same1 ) ! sauce au kirs* 7,no4 #aadi74 #aaea4 ,apricot ,pudd+ la ,ri*elieu4--,! same z = ! p9eapple pudd+ 7,no4 #aadh71 b us+ twelve s\nd1 peel$1 & f9ely slic$ apricots in/ead ( ! p9eapples1 & !n s]ve ! pudd+ & sauce exactly ! same4 #aaeb4 ,apple ,pudd+ la l',helvti5ne4--,prep>e a pudd+-pa/e exactly ! same z = p9eapple pudd+ 7,no4 #aadh72 :5 ready1 peel1 core1 & slice f9ely five m$ium-siz$1 s\nd apples2 put !m into a vessel1 mix ) !m "o ounce ( p[d]$ sug> & a teaspoonful ( p[d]$ c9namon1 & add ?is to ! pa/e1 & ) a spatula mix ?or\ghly all toge!r = ?ree m9utes4 ,butt] & sug> well a ?ree-p9t mold1 p\r 9 ! prep>ation1 & lay ! mold 9 a t9 pan1 fill$ to half ! height ( ! mold ) w>m wat]2 place 9 ! ov51 & let /eam = "o h\r2 take x f ! ov51 & ) a t[el turn x on a hot dess]t-di%1 & s]ve ) ! foll[+ sauce 7,no4 #aaec7 9 a sauce-b[l4 #aaec4 ,sauce ,*aufaus54--,put half a p9t ( cold wat] 9 a saucepan1 ) ?ree ounces ( p[d]$ sug>1 six cloves1 a bay-leaf1 & a piece ( c9namon ab\t an in* long4 ,put ! pan on ! fire1 & let x boil = five m9utes2 !n dilute an ounce ( corn-/>* ) a gill ( cold wat]2 add x to ! cont5ts ( ! pan1 & ) a :ip /ir briskly = two m9utes4 ,add "o p9t ( ,*aufaus5 w9e1 /ill /irr+ = "o m9ute long]1 !n take f (f ! fire1 /ra9 ?r\gh a sieve into a sauce-b[l1 & s]ve4 #aaed4 ,cu/>d ,pudd+4--,put into a vessel a qu>t] ( a p\nd ( p[d]$ sug>1 break 9 five :ole eggs1 & ) ! pa/ry-:ip mix well = two m9utes2 add a qu>t ( good1 cold milk1 & flavor ) a teaspoonful ( lemon ess5ce2 mix well toge!r = "o m9ute4 ,butt] & sug> well six small pudd+-molds1 z = m>as*9o pudd+ 7,no4 #aacd72 /ra9 ! prep>ation into ano!r b[l1 & !n p\r x into ! molds2 arrange !m on a t9 pan fill$ to half ! height ( ! molds ) w>m b n boil+ wat]2 !n place !m 9 a mod]ate ov5 to /eam = =ty m9utes4 ,remove f ! ov51 & ) a t[el turn !m on a hot dess]t-di%1 s]v+ ) a sauce la crme4 7,no4 #aacc74 #aaee4 ,nelson ,pudd+4--,butt] & sug> well six small pudd+-molds1 z = m>as*9o pudd+ 7,no4 #aacd74 ,prep>e twelve lady-f+]s 7,no4 #abca71 cut !m 9 two1 p>+ !m neatly & c>efully1 s z to be able to l9e ! molds ev5ly1 !n cut ! p>+s into small pieces4 ,mix 9 a plate ?ree ounces ( c&i$ *]ries ) two ounces ( well-*opp$ citron2 cov] ! bottom ( ! molds ) two ounces ( ?is1 !n a lay] ( ! lady-f+]s2 spread half ( ! rema9+ fruit on top1 & fill 9 ) ! re/ ( ! cake1 f9i%+ ) ! balance ( ! fruit2 !n p\r ov] ! foll[+ cu/>d3 put into a vessel f\r ounces ( p[d]$ sug>1 ?ree :ole eggs1 & beat briskly ) a pa/ry-:ip = two m9utes1 !n add a p9t ( cold milk1 flavor ) a teaspoonful ( lemon ess5ce1 mix = "o m9ute long]1 !n /ra9 ?r\gh a sieve into ano!r vessel1 & ) a ladle divide x ev5ly ov] ! six pudd+s4 ,set ! molds 9 a t9 pan1 fill+ x to half _! height ) w>m wat]1 & place x 9 a mod]ate ov5 to /eam = ?irty-five m9utes2 take out f ! ov51 turn !m on a hot dess]t-di%1 & s]ve ) a ,daniel ,web/] sauce 7,no4 #aaef74 #aaef4 ,daniel ,web/] ,sauce4--,put into a saucepan f\r ounces ( apricot m>malade 7,no4 #acce71 ) half a gill ( cold wat]2 place x on ! fire1 & /ir until boil+2 !n take x (f1 & add imm$iately half a p9t ( ,sa9t ,angelos ,tokay w9e1 /irr+ ?or\ghly = "o m9ute4 ,/ra9 ?r\gh a sieve ov] ! pudd+s1 & s]ve4 #aaeg4 ,lemon ,pudd+1 ,cream ,sauce4--,put 9 a saucepan six ounces ( fre% butt]1 six ounces ( p[d]$ sug>1 six egg yolks1 & ! grat$ peel ( a m$ium-siz$1 s\nd lemon1 squeez+ 9 ! juice z well4 ,set ! pan on ! hot /ove1 & ) a wire pa/ry-:ip /ir %>ply = at lea/ five m9utes4 ,remove f ! fire & lay x on a table2 beat 9 a copp] bas9 ! six egg-:ites to a /iff fro?1 & add !m to ! o!r prep>ation1 beat+ ) ! :ip ?or\ghly b n briskly = t5 m9utes4 ,butt] & sug> well six pudd+-molds z = ,no4 #aacd1 fill !m ) ! prep>ation1 /eam !m 9 a t9 pan1 & s]ve exactly ! same z = cu/>d pudd+ 7,no4 #aaed74 #aaeh4 ,orange ,pudd+4--,proce$ & prep>e ! same z = lemon pudd+ 7,no4 #aaeg71 only sub/itut+ an orange = ! lemon1 & s]v+ ) ! foll[+ sauce3 put 9 a saucepan two ounces ( p[d]$ sug>1 half an ounce ( fl\r1 & break 9 ?ree eggs1 add+ a teaspoonful ( corn-/>*1 & !n ) ! pa/ry-:ip beat+ all toge!r = ?ree m9utes4 ,mix 9 ?ree gills ( boil+ milk1 place x on ! /ove1 & /ir well until boil+2 !n remove1 & add imm$iately a gill ( %]ry w9e1 mix+ well = a m9ute long]1 !n /ra9 ?r\gh a sieve ov] ! pudd+s4 ,s5d to ! table hot4 #aaei4 ,pudd+ la ,u4 ,s4 ,grant4--,cut into small pieces six biscuits la cuillre 7,no4 #abca72 put !m into a vessel ) ?ree ounces ( c&i$ *]ries cut 9 two1 ?ree ounces ( pres]v$ qu9ces cut into v f9e pieces1 two ounces ( dri$ currants 7,no4 #ajhj71 ?ree ounces ( p[d]$ sug>1 & two ounces ( f9ely *opp$ c&i$ apricots2 break 9 ?ree :ole eggs1 & p\r ov] half a p9t ( cold milk1 & ) ! spatula mix well toge!r = two m9utes4 ,peel1 core1 & *op up ?ree m$ium-siz$1 f9e1 s\nd apples2 add !m to ! o!r +r$i5ts1 & mix lightly = "o m9ute4 ,butt] & sug> well ar\nd ! inside ( a ?ree-p9t pudd+-mold1 p\r 9 ! prep>ation1 lay ! mold 9 a t9 pan1 fill+ x to half ! height ( ! mold ) w>m wat]2 put x 9 a mod]ate ov51 & let /eam = "o h\r1 !n remove1 & ) a t[el turn x on a hot dess]t-di%1 s]v+ ) ! foll[+ sauce 7,no4 #aafj71 9 a sauce-b[l4 #aafj4 ,sauce = ,u4 ,s4 ,grant ,pudd+4--,put five ounces ( pea* m>malade 7,no4 #acca7 into a saucepan ) "o ounce ( qu9ce jelly & "o ounce ( fre% butt]2 place ! pan on ! /ove1 & /ir ) ! spatula1 lett+ x boil = "o m9ute2 take f (f ! fire1 add imm$iately a p9t ( *ampagne1 !n return to ! /ove1 & /ir well1 heat+ x ?or\ghly1 b n all[+ x to boil4 ,remove1 & /ra9 ?r\gh a sieve into a sauce-b[l1 & s5d to ! table v hot ) ! pudd+4 #aafa4 ,fruit ,pudd+1 ,rum ,sauce4--,butt] well a pudd+-mold f\r in*es high1 conta9+ "o qu>t1 l9e ! int]ior ) half a p\nd ( dumpl+-batt] 7,no4 #aabe74 ,put into a vessel f\r ounces ( /on$ *]ries1 ?ree ounces ( /on$ plums1 & ?ree ounces ( /on$ apricots2 sift f\r ounces ( p[d]$ sug> ov]1 mix well1 & p\r x into ! mold4 ,h half a p9t ( wat] 9 a saucepan ) six ounces ( granulat$ sug>1 place x on ! /ove1 & let boil = five m9utes1 !n fill up ! mold ) ?is syrup1 & lay x 9 a bak+-pan 9 a v hot ov5 = ?irty m9utes4 ,remove1 & keep x 9 a w>m place4 #aafb4 ,rum ,sauce4--,put 9 a saucepan half a p9t ( wat] ) f\r ounces ( granulat$ sug>1 & place x on ! /ove1 add+ a teaspoonful ( c>amel 7,no4 #abeb72 :5 boil+ add half an ounce ( corn-/>*1 dilut$ 9 two tablespoonfuls ( cold wat]1 /ir well ) a spatula1 & let cook = two m9utes4 ,remove f ! fire1 & add imm$iately half a gill ( ,jamaica rum1 mix+ well1 !n /ra9 x ?r\gh a f9e sieve into a b[l4 ,lay a dess]t-di% ov] ! mold1 turn ! pudd+ onto x1 p\r ! sauce ov]1 & s]ve4 #aafc4 ,plum ,pudd+4--,remove ! sk9 & /r+s f six ounces ( fre% beef-m>r[2 *op x up v f9e1 & place x 9 a bas92 pick & wa%1 z = ,no4 #ajhj1 ?ree ounces ( dri$ currants1 ?ree ounces ( dri$ ,sultanas 7,no4 #ajhj71 & mix !m well toge!r ) ! m>r[2 add ?ree ounces ( ,malaga rais9s 7,no4 #ajha71 ?ree-qu>t]s ( a p\nd ( crumbl$ bread-crumbs1 half a gill ( ,madeira w9e1 half a gill ( br&y1 half a gill ( rum1 ! grat$ r9d ( half a lemon1 two ounces ( c&i$ citron1 %r$ v f9e1 two ounces ( p[d]$ sug>1 a saltspoonful ( salt1 & two :ole eggs4 ,moi/5 ! :ole ) a gill ( cold milk1 add a saltspoonful ea* ( allspice1 gr\nd clove1 & c9namon1 & half ! quantity ( grat$ nutmeg2 knead well ) ! h&s1 s t ! +r$i5ts are ?or\ghly incorporat$1 :i* w take t5 m9utes4 ,boil "s wat] 9 a saucepan capable ( hold+ ! pudd+2 butt] & fl\r a clo?1 lay x on a l>ge col&]1 :i* w answ] = a holl[ mold2 p\r ! mixture into x1 !n hold ! f\r corn]s toge!r1 & tie x firmly1 all[+ suffici5t space = x to swell4 ,plunge ! pudd+ into ! boil+ wat]1 & let cook1 leav+ x half cov]$2 ! wat] mu/ boil /eadily = five h\rs2 e h\r turn x ov]1 & !n make ! foll[+ sauce3 put into a saucepan "o ounce ( fre% butt]1 two dra*ms ( fl\r1 & ?ree drops ( lemon juice1 ! f9ely slic$ r9d ( a qu>t] ( a lemon1 half a saltspoonful ( salt1 & half an ounce ( p[d]$ sug>4 ,moi/5 ) a gill ( port w9e1 !n place ! pan on ! /ove1 & ) a spatula /ir well1 until x comes to a boil4 ,remove f ! fire1 & /ra9 ?r\gh a f9e sieve into a b[l4 ,:5 ready to s]ve1 dra9 ! plum pudd+ = "o mom5t1 untie1 & op5 ! clo?2 s]ve x imm$iately1 p\r+ "s ( ! sauce ov]4 #aafd4 ,cab9et ,pudd+ la ,sadi-,c>not4--,butt] & sug> a pudd+-mold ( ! capacity ( ?ree p9ts4 ,h ready f\r ounces ( ,malaga rais9s1 prep>$ z = ,no4 #ajha1 ?ree ounces ( ,sultana1 ?ree ounces ( currants1 z = ,no4 #ajhj1 ?ree ounces ( f9ely *opp$ c&i$ citron1 & ?ree ounces ( c&i$ *]ries1 cut 9 two4 ,mix well toge!r1 !n ) f\r ounces ( ! fruit cov] ! bottom ( ! mold1 put on top a lay] ( biscuits la cuillre 7,no4 #abca71 or slices ( sponge cake1 f\r m ounces ( fruit1 ano!r lay] ( cake1 & repeat twice m1 & ! mold w !n be full4 ,put into a vessel a p9t & a half ( cold milk1 six ounces ( p[d]$ sug>1 ?ree raw1 fre% eggs1 & a teaspoonful ( lemon ess5ce1 & ) a pa/ry-:ip beat well = two m9utes4 ,/ra9 into ano!r vessel1 !n p\r x sl[ly & c>efully ov] ! cake 9 ! mold1 s t x w be ?or\ghly impregnat$4 ,lay ! mold 9 a squ>e t9 pan1 fill+ x to half its height ) hot wat]1 !n place 9 a mod]ate ov5 = "o h\r4 ,remove x f ! pan1 lay a dess]t-di% ov] ! mold1 unmold1 & decorate ! top ) fanciful designs ( r$-currant jelly 7,no4 #acbf72 s]ve x hot ) a sauce-b[lful ( ! foll[+ sauce 7,no4 #aafe74 #aafe4 ,sauce la ,sadi-,c>not4--,put 9 a saucepan two ounces ( fre% butt]1 /ir 9 "o ounce ( fl\r1 & moi/5 sl[ly ) a gill ( cold wat]1 turn+ cont9ually2 add two ounces ( p[d]$ sug>1 place ! pan on ! /ove1 add half a p9t ( ,*teau-,lagrange w9e1 & a teaspoonful ( vanilla flavor+4 ,/ir well1 & let boil = "o m9ute1 !n remove1 & /ra9 x ?r\gh a sieve into ano!r saucepan2 replace ! pan on ! corn] ( ! /ove s z to keep x hot1 !n take "o ounce ( citron1 slice x z f9e z possible1 also "o ounce ( f9ely m9c$ pi/a*e2 add !m to ! o!r +r$i5ts1 & f9ally /ir 9 sl[ly a tablespoonful ( r$ curaoa2 mix well toge!r = "o m9ute1 !n p\r into ! sauce-b[l1 & s]ve4 #aaff4 ,c>amel ,pudd+4--,put 9 a vessel f\r eggs ) ?ree ounces ( p[d]$ sug>1 mix briskly ) ! pa/ry-:ip = two m9utes1 !n add "o & a half p9ts ( cold milk1 & a teaspoonful ( lemon ess5ce2 !n mix well aga9 = "o m9ute1 /ra9 ?is ?r\gh a sieve into ano!r vessel4 ,butt] & sug> well six small molds z = m>as*9o pudd+ 7,no4 #aacd71 fill !m "o in* high ) c>amel 7,no4 #abeb71 let cool (f = five m9utes1 !n p\r 9 ! prep>ation1 divid+ x equally2 place !m 9 a t9 pan fill$ to half ! height ( ! molds ) w>m b n boil+ wat]1 put 9 a mod]ate ov51 & let /eam = =ty m9utes4 ,take !m out1 turn !m on a hot dess]t-di%1 & s]ve 9 _! own sauce4 ,?is pudd+ may be prep>$ 9 cups in/ead ( molds4 #aafg4 ,apple ,*>lotte4--,select f\r l>ge or six m$ium-siz$ ,newt[n pipp9s4 ,peel1 core1 & cut !m into qu>t]s4 ,put !m into a saucepan ) two ounces ( fre% butt] & f\r ounces ( p[d]$ sug>1 & place on a mod]ate fire4 ,toss !m = two m9utes1 !n moi/5 ) a gill ( :ite w9e1 & grate 9 ! peel ( half a lemon4 ,cov] ! saucepan1 & let cook = t5 m9utes s t ! liquid be almo/ entirely absorb$ by ! apples4 ,remove f ! fire1 & put aside to cool4 ,take a ?ree-p9t *>lotte-mold2 l9e x1 beg9n+ f ! bottom1 ) cut slices ( ,am]ican bread ! ?ickness ( a silv] doll>4 ,glaze !m well ) melt$ butt]1 us+ a hair bru% = ! purpose1 & spr9kle p[d]$ sug> lightly ov]4 ,let ea* slice ov]lap slightly until ! bottom is cov]$4 ,!n l9e ! sides to ! edge 9 ! same way4 ,fill ! mold ) ! prep>$ apples1 & cov] ) slices ( bread4 ,lay x on a bak+-pan1 & place x 9 a brisk ov5 = =ty-five m9utes1 or until ! bread be a good gold5 color4 ,!n take x out1 lay a hot dess]t-di% on top1 turn x ov]1 & remove ! mold4 ,heat 9 a saucepan two ounces ( apricot m>malade ) two tablespoonfuls ( m>as*9o & "o ( wat]4 ,mix well1 p\r x ov] ! *>lotte1 & s]ve v hot4 #aafh4 ,small ,apple ,*>lottes4--,prep>e & cook ! apples ! same z = ,no4 #aafg1 & :5 remov$ f ! fire1 put x aside to cool4 ,trim ! cru/ (f ( a qu>t] ( a loaf ( /ale ,am]ican bread4 ,cut x into slices ! ?ickness ( a silv] doll>4 ,butt] & sug> well six small1 r\nd pudd+-molds4 ,%ape ! slices ( bread c>efully1 to l9e ! insides4 ,butt] !m lightly2 place !m 9 a clean bak+-pan1 & leave 9 ! ov5 = five m9utes to get a br[n color4 ,remove !m2 let !m cool a little1 & !n l9e ! molds ) !m4 ,fill 9 ) ! apples1 & lay ! full molds on a bak+-pan 9 ! ov5 = tw5ty m9utes4 ,turn ! *>lottes out on a dess]t-di%4 ,heat half a p9t ( raspb]ry juice 9 a saucepan1 p\r x ov] !m1 & s]ve hot4 #aafi4 ,apples ) ,rice4--,core & peel neatly six s\nd1 f9e ,newt[n apples4 ,put into a saucepan ) a gill ( wat] & two ounces ( sug>4 ,place x on a hot /ove1 put ! lid on1 & let cook = t5 m9utes4 ,mean:ile boil f\r ounces ( rice 9 a p9t & a half ( milk1 ) half a saltspoonful ( salt4 ,flavor x ) six drops ( orange-fl[] wat]1 & let cook = twelve m9utes4 ,place ! cook$ apples 9 a squ>e t9 pan1 p\r ! boil$ rice ov] !m1 & put into a mod]ate ov5 = t5 m9utes4 ,!n h a hot dess]t-di% ready1 & ) a t9n$ cake-turn] dress !m c>efully on ! di%1 decorat+ ! sides ) ! rice4 ,%\ld a pyramidal %ape be desir$1 place ?ree apples 9 ! c5tre1 two on top ( ^!1 & ! la/ "o above !m all1 !n fill up ! empty space ar\nd !m ) ! rice1 & s]ve ) half a p9t ( vanilla syrup 9 a sep>ate sauce-b[l4 ,! sauce is made ?us3 put two p\nds ( granulat$ sug> into a saucepan ) "o qu>t ( cold wat]1 & set x on ! hot /ove4 ,/ir well = two m9utes2 add two vanilla-beans split 9 halves1 & boil = t5 m9utes long]4 ,remove f ! fire2 /ra9 ?r\gh a sieve into ano!r vessel1 & use :5 requir$4 ,?is syrup1 :5 cold1 may be p\r$ into bottles1 & if cork$ tightly & put away 9 a cool place1 w keep 9 good condition = a mon? at lea/4 #aagj4 ,riz au ,lait d',am&es4--,into "o p9t ( boil+ wat] 9 a saucepan drop f\r ounces ( well-clean$ rice1 ) half a saltspoonful ( salt1 ! peel ( a qu>t] ( a m$ium-siz$1 s\nd lemon1 & two leaves ( ! almond bran*4 ,let all cook toge!r = twelve m9utes4 ,mean:ile peel f\r ounces ( almonds4 ,p\nd !m 9 a mort> ) two tablespoonfuls ( sweet cream1 or ! same quantity ( cold milk w answ]4 ,tie a clean napk9 ov] a vessel2 p\r on ! p\nd$ almonds1 & ) a spatula rub ! liquid g5tly ?r\gh4 ,remove ! rice f ! /ove2 take out ! almond-leaves & lemon-peel2 !n sweet5 ) ?ree ounces ( p[d]$ sug>1 & add ! almond milk4 ,return x to ! /ove1 & ) a spatula /ir g5tly :ile cook+ = twelve m9utes4 ,p\r into a hot *9a or glass b[l1 & s5d to ! table4 #aaga4 ,riz au ,lait d',am&es l',airolo4--,proce$ & prep>e ! rice exactly z = ! above 7,no4 #aagj71 b aft] remov+ x f ! /ove add imm$iately half a gill ( pure ,swiss kirs*wass]1 mix+ x 9 well ) a spatula = five m9utes4 ,p\r into a *9a or glass b[l2 cool = "o h\r at lea/2 !n place x 9 ! ice-box until ready to s]ve4 #aagb4 ,riz aux ,pommes la ,bonne ,femme4--,put a p9t ( milk 9 a saucepan on ! /ove4 ,:5 boil+1 add ?ree ounces ( well-clean$ rice & half a saltspoonful ( salt4 ,let cook = tw5ty m9utes1 add+ "o ounce ( butt]4 ,mix = "o m9ute2 !n remove f ! fire1 & let x cool (f = ?irty m9utes4 ,add ! yolks ( two eggs4 ,beat ! :ites to a fro? 9 a bas9 ) a wire :ip1 & add !m to ! rice4 ,sweet5 ) ?ree ounces ( p[d]$ sug> & flavor ) a teaspoonful ( orange-fl[] wat]4 ,mix well toge!r = five m9utes4 ,peel & core f\r s\nd ,newt[n pipp9 apples1 & cut 9 slices ab\t ! ?ickness ( a silv] doll>4 ,butt] ! sides ( a saucepan lightly2 !n cov] ! bottom ) a lay] ( ! prep>$ rice half an in* ?ick2 put a lay] ( slic$ apples ov] ?is1 & s dispose ( all ! apples & rice 9 alt]nate lay]s4 ,put on ! lid1 & put ! saucepan into a mod]ate ov5 = fifte5 m9utes4 ,remove1 dress on a hot di%1 & s]ve4 #aagc4 ,riz au ,pommes la ,cz>4--,prep>e rice & apples z above 7,no4 #aagb71 b be=e putt+ into ! ov51 run a l>d+ ne$le d[n ?r\gh x 9 a doz5 places at equal di/ances1 & p\r ov] half a gill ( ,russian kummel4 ,put on ! lid2 place 9 a mod]ate ov5 & let cook = tw5ty m9utes4 ,remove1 & dress x neatly on a di%1 s5d+ x to ! table ) a b[l ( sauce la crme 7,no4 #aacc71 b us+ two tablespoonfuls ( ! kummel in/ead ( ! br&y = flavor+1 z describ$ 9 cocoanut pudd+ 7,no4 #aadg74 #aagd4 ,turban ( ,apples au ,riz4--,prep>e half a p\nd ( boil$ rice z = ,no4 #aagb4 ,butt] a mold hold+ ?ree p9ts4 ,g>ni% ! bottom & sides ) ! rice1 us+ a wood5 spoon = ! purpose4 ,peel1 core1 & cut into qu>t]s six f9e1 s\nd1 ,newt[n pipp9 apples4 ,put !m into a saucepan ) ?ree ounces ( p[d]$ sug>1 a gill ( cold wat]1 & half a saltspoonful ( salt4 ,place ! pan on a hot /ove1 put on ! lid1 & let cook = t5 m9utes4 ,remove1 & fill ! mold ) eighte5 ( ! pieces1 res]v+ ! o!r six = lat] use2 !n put x 9 a sl[ ov5 = twelve m9utes4 ,use an ord9>y t[el to remove x f ! ov54 ,lay a dess]t-di% on top1 turn ov]1 & lift (f ! mold4 ,decorate ! base ) ! re/ ( ! apples1 incl9+ !m slightly2 & ! top ) two ounces ( clean$ currants 7,no4 #ajhj74 ,g>ni% betwe5 ! apples ) f\r ounces ( c&i$ fruits1 plac+ "s on top4 ,pe>s1 angelica1 & *]ries1 all slic$1 make a pretty effect4 ,return to ! ov5 = five m9utes1 & s]ve4 #aage4 ,ic$ ,timbale au ,riz4--,l9e a timbale-mold hold+ ?ree p9ts ) a qu>t] ( a p\nd ( pie-pa/e 7,no4 #ajgg74 ,h ready ?ree-qu>t]s ( a p\nd ( boil$ rice 7,no4 #aagb74 ,peel1 core1 & cut into qu>t]s ?ree f9e1 s\nd apples2 put !m into a saucepan ) two ounces ( p[d]$ sug>1 "o ounce ( butt]1 half a gill ( cold wat]1 & half a saltspoonful ( salt4 ,cov]1 & let cook = t5 m9utes4 ,remove ! lid1 & add to ! apples two tablespoonfuls ( apricot m>malade 7,no4 #acce74 ,/ir slightly at ! bottom = f\r m9utes ) ! spatula1 be+ c>eful to avoid break+ ! apples4 ,cov] ! bottom & sides ( ! timbale ) half a p\nd ( ! boil$ rice2 p\r 9 ! apples1 lay ! rema9d] ( ! rice on top1 & cov] ) an ounce & a half ( pie-pa/e4 ,put ! timbale into a mod]ate ov51 & cook = ?irty m9utes4 ,:5 ! surface is ( a good gold5 color1 remove1 & put aside to cool ?or\ghly1 leav+ x at lea/ two h\rs4 ,turn x ov] onto a dess]t-di%1 remove ! mold1 & lay ! timbale 9 a %ort1 l[1 wide freez]2 cov]1 !n put x 9 a tub ( ne>ly ! same size1 fill+ x well ) *opp$ ice2 spr9kle ! top & sides freely ) rock salt1 & freeze ?or\ghly = an h\r & a half4 ,remove ! cov] c>efully to avoid any ice or salt fall+ into ! freez]4 ,take out ! timbale1 & wipe well ! di%4 ,h ready "o p9t ( :ipp$ cream 7,no4 #abed7 ) half a gill ( m>as*9o2 beat ?is well = two m9utes4 ,p\r x ov] ! timbale1 & s5d imm$iately to ! table4 ,%\ld !re be no freez] h&y1 ! timbale may be cool$ by plac+ 9 ! ice-box = ?ree h\rs4 #aagf4 ,cr\/ade de ,riz ,mr+ue4--,on a fl\r$ bo>d roll half a p\nd ( feuilletage pa/e 7,no4 #ajgf7 into an oval %ape1 & a qu>t] ( an in* ?ick4 ,lay x upside d[n on an oval di% t5 in*es long by six wide1 & ) a knife cut away ! sup]flu\s pa/e4 ,remove ! di%1 & place ! oval pa/e 9 a bak+-di%2 !n roll out ! pieces :i* 7 cut away1 & ) a small fancy pa/e-cutt] 7,no4 #a7 cut x all up4 ,) a small hair pa/ry-bru% dipp$ 9 beat5 egg1 wet ! edges ( ! oval1 & arrange ! pieces all ar\nd1 cr[n-%ap$4 ,bake ?is cr\/ade 9 a mod]ate ov5 ?irty m9utes4 ,h ready six ounces ( boil$ rice 7,no4 #aagb74 ,peel & core six m$ium-siz$ f9e apples4 ,put !m into a saucepan ) two ounces ( p[d]$ sug>1 a gill ( cold wat]1 & half a saltspoonful ( salt4 ,put on ! lid1 & let cook on a sl[ fire = tw5ty m9utes4 ,arrange half ! rice on ! cr\/ade1 dress ! apples ov]1 & fill up ! cavities ) ! re/ ( ! rice4 ,add to ! juice ( ! apples 9 ! pan two ounces ( apricot m>malade 7,no4 #acce74 ,mix well = two m9utes & p\r x ov] ! :ole4 ,!n set x 9 a sl[ ov5 = fifte5 m9utes4 ,remove1 & beat up two eggs z = a mr+ue 7,no4 #abdg71 mix+ 9 two ounces ( p[d]$ sug>4 ,put ?is into a pa/ry-bag 7,no4 #ajgi71 & decorate ! surface ( ! cr\/ade arti/ically ) x1 spr9kl+ a little sug> ov]4 ,return x to ! ov5 = five m9utes1 to get a good color4 ,pass a knife g5tly "u ! cr\/ade1 & dext]\sly slide x f ! bak+-pan onto a hot dess]t-di%1 & s]ve4 #aagg4 ,rice ) ,milk4--,cleanse well a qu>t] ( a p\nd ( f9e ,italian rice4 ,place x 9 a saucepan ) half a p9t ( wat]1 add+ half a p9* ( salt1 ! ze/ ( half a lemon1 & "o bay-leaf4 ,cook sl[ly = tw5ty-five m9utes4 ,!n put 9 ?ree tablespoonfuls ( p[d]$ sug> & a p9t ( hot milk2 f9i% cook+ on a sl[ fire = t5 m9utes1 & s]ve 9 a hot1 deep di%4 #aagh4 ,rice la ,turque4--,wa% well a qu>t] ( a p\nd ( rice1 & blan* = t5 m9utes 9 boil+ wat]4 ,put x into a saucepan1 ) a p9t ( milk1 & let cook firmly2 add+ ?ree tablespoonfuls ( p[d]$ sug>1 & a lump ( sug> onto :i* has be5 rubb$ ! peel ( half a small lemon2 also half an ounce ( good butt]1 "o ounce ( clean$ currants 7,no4 #ajhj71 & a saltspoonful ( salt4 ,aft] tw5ty m9utes1 remove f ! fire & ?or\ghly /ir 9 ! yolks ( f\r eggs4 ,place ?is 9 a cr\/ade1 z = #aagf1 & put x 9 a sl[ ov5 = fifte5 m9utes4 ,remove1 spr9kle ) a little sug>1 pass a hot %ovel or salam&] ov] ! top2 glaze x well1 & s]ve at once4 #aagi4 ,rice l',indi5ne4--,prep>e ! rice z = ! above 7,no4 #aagh71 add+ ! ?ird ( a glassful ( rum & a small infusion ( dilut$ p[d]$ saffron1 to give x a good color4 ,s]ve glaz$1 z = ! prec$+ 7,no4 #aagh74 #aahj4 ,rice la ,franaise4--,wa% well1 & blan* 9 boil+ wat] = t5 m9utes1 "o-qu>t] ( a p\nd ( ,italian rice4 ,boil 9 a saucepan ) an ounce ( butt]1 add+ ?ree tablespoonfuls ( p[d]$ sug>1 a p9t ( milk1 two bitt] almond mac>oons 7,no4 #abji71 half a teaspoonful ( orange-fl[] wat]1 half an ounce ( c&i$ orange-peel cut into %r$s1 ab\t twelve c&i$ *]ries cut into halves1 & twelve l>ge1 se$$1 ,muscatel rais9s 7,no4 #ajha72 also a qu>t] ( an ounce ( ?9 slices ( c&i$ angelica4 ,f9i% z = rice la ,turque 7,no4 #aagh71 & s]ve ) a sauce ?ick5$ ) a gill ( ,alicante or ,val-de-p]as w9e1 or %]ry1 kirs*1 or rum4 #aaha4 ,rice la ,cond4--,boil "o p9t ( milk ) "o p9t ( wat]4 ,:5 boil+1 add f\r ounces ( well-clean$ rice4 ,boil tw5ty-five m9utes1 /irr+ at ! bottom e ?ree m9utes ) a spatula4 ,set ! saucepan on a table2 add half a saltspoonful ( salt1 f\r ounces ( p[d]$ sug>1 & six drops ( orange-fl[] wat]4 ,mix well = "o m9ute1 break 9 ?ree :ole eggs1 & /ir aga9 = two m9utes4 ,arrange ! rice nicely 9 a hot dess]t-di%1 keep+ x high 9 ! c5tre1 & decorate ) twelve pieces ( /ew$ pea*es 7,no4 #accb71 two ounces ( dri$ currants 7,no4 #ajhj71 & "o ounce ( c&i$ angelica cut 9 small loz5ge-%ap$ pieces2 beg9n+ ) ! pea*es on ! top1 & arrang+ ! rema9d] ( ! fruit ar\nd4 #aahb4 ,n\illes1 or ,noodles4--,sift onto a table "o p\nd ( fl\r2 make a holl[ space 9 ! c5tre1 & place !re9 six egg yolks1 half a gill ( lukew>m wat]1 "o ounce ( fre% butt]1 & half a saltspoonful ( salt4 ,knead ^! ?or\ghly = five m9utes2 !n mix 9 ! fl\r gradually1 & knead aga9 = five m9utes4 ,pile up ! pa/e into a lump1 fl\r ! table slightly1 & use ! left h& to press ! pa/e d[n 9 ! c5tre1 & ) ! "r br+ up ! edges all ar\nd4 ,cont9ue to repeat ?is = five m9utes4 ,roll ! pa/e into a ball1 put x on a di%1 cov] ) a napk91 & set x 9 a cool place to re/ = fifte5 m9utes4 ,roll x out to ! ?ickness ( a fifty-c5t piece4 ,) a knife cut x into /rips two in*es wide1 & f ^!1 beg9n+ at ! end ( ea*1 %r$ x ) ! knife into n>r[ pieces resembl+ mat*es4 ,leave ^! to dry slightly on a fl\r$ bo>d = ?irty m9utes1 & !y w be ready = use4 #aahc4 ,buck:eat ,cakes4--,dilute "o dra*m ( compress$ yea/ ) a gill ( lukew>m wat]1 & let x re/ = t5 m9utes4 ,add x to a half p\nd ( buck:eat fl\r 9 a bas91 p\r+ 9 a p9t ( cold wat]1 & season ) a light p9* ( salt4 ,mix ?or\ghly ) ! spatula1 cov] ! bas9 ) a clo?1 & let re/ = f\r h\rs4 ,h a griddle l>ge en\gh to hold six cakes4 ,grease lightly ) a piece ( fat pork-r9d1 & place x on a hot /ove4 ,p\r half ( ! batt] into ! six sections ( ! griddle1 di/ribut+ x ev5ly4 ,bake two & a half m9utes1 turn ov] & bake two & a half m9utes long]4 ,heap !m on a hot dess]t-di%4 ,make ! o!r six exactly ! same way4 ,s5d to ! table ) honey or maple sug> sep>ately4 #aahd4 ,:eat ,cakes4--,put into a vessel f\r ounces ( sift$ :eat fl\r1 half an ounce ( p[d]$ sug>1 "o dra*m ( compress$ yea/4 ,break 9 f\r :ole eggs1 & mix well ) ! spatula = ?ree m9utes4 ,add half a p9t ( cold milk1 & beat well ) ! pa/ry-:ip = f\r m9utes4 ,/ra9 ?r\gh a sieve into ano!r vessel4 ,place on ! /ove a small griddle1 greas+ ! surface lightly4 ,drop ab\t two ounces ( ! batt] onto ! griddle3 bake t5 seconds2 turn x ) a cake-turn]1 & bake t5 seconds on ! o!r side4 ,see t ! cake is a light br[n color on bo? sides4 ,put !m on a hot di%1 keep+ x w>m on a corn] ( ! range1 & proce$ to make elev5 m ) ! rema9d] ( ! batt]4 ,s]ve v hot1 ) honey or maple sug> sep>ately4 #aahe4 ,batt] = all ,k9ds ( ,fry+4--,put half a p\nd ( fl\r into a bas94 ,make a holl[ 9 ! c5tre1 & drop into x "o egg yolk1 half a teaspoonful ( sweet oil1 a tablespoonful ( br&y1 & a light saltspoonful ( salt4 ,mix all ! +r$i5ts1 except ! fl\r1 = ?ree m9utes1 us+ ! h&4 ,!n gradually knead 9 ! fl\r1 mean:ile dropp+ 91 little by little1 "o gill ( cold wat]4 ,mix well1 mov+ 9 ! same direction = five m9utes4 ,!n put x into a vessel1 cov] ) a clo?1 & set aside to re/ = ?ree or f\r h\rs4 ,:5 ready to use1 beat ! :ites ( ?ree eggs to a fro? ) a pa/ry-:ip1 add x to ! batt]1 & mix toge!r ?or\ghly ) ! spatula = two m9utes4 ,x w n[ be ready = use1 b %\ld x n all be requir$1 x w keep 9 a cool place4 #aahf4 ,fr5* ,pancakes4--,sift half a p\nd ( :eat fl\r into a b[l4 ,break 9 ?ree :ole eggs4 ,add "o ounce ( p[d]$ sug>1 & mix well ) ! spatula1 add+ half a p9t ( cold milk1 p\r+ x 9 v gradually1 & mix+ = five m9utes4 ,butt] lightly a griddle or fry+-pan2 place x on ! /ove1 & :5 x is hot1 drop on to x two & a half ounces ( ! batt]1 & bake two m9utes2 turn ov]1 & bake ! o!r side z long4 ,turn ! pancake on a hot dess]t-di%1 & spr9kle ov] pl5ty ( p[d]$ sug>4 ,make elev5 m out ( ! rema9+ batt]4 ,s]ve v hot4 #aahg4 ,fr5* ,pancakes la ,gele4--,make ! batt] exactly ! same z = ,no4 #aahf4 ,:5 cook$1 arrange ! pancakes neatly ^u a napk91 & spread ov] ea* "o ab\t a teaspoonful ( currant jelly4 ,roll !m up nicely1 & dress on a hot dess]t-di%1 spr9kl+ a little p[d]$ sug> ov]4 ,!n1 ) a r$-hot iron1 glaze ! surface ( ea* cake 9 ?ree diff]5t p>ts2 wipe ! sides ( ! di% nicely1 & s5d to ! table4 ,fr5* pancakes ) apple1 apricot1 plum1 p9eapple1 /rawb]ry1 raspb]ry1 or pea* jelly are to be prep>$ exactly ! same1 us+ diff]5t jellies4 #aahh4 ,g]man ,pancakes4--,prep>e a batt] z = ,fr5* pancakes 7,no4 #aahf72 butt] an iron pan1 "o foot 9 diamet] & "o & a half in*es deep4 ,place ?is on a hot /ove1 & p\r all ! batt] into x1 lett+ x cook = ?ree m9utes4 ,remove to a brisk ov5 = sev5 m9utes4 ,take x out1 slide ! cake c>efully on a hot dess]t-di%1 & s5d x to ! table ) six pieces ( lemon4 #aahi4 ,g]man ,pancakes ) ,apples4--,prep>e ! batt] exactly z = ,no4 #aahh4 ,butt] ! pan z = ! above4 ,:5 ! batt] has be5 p\r$ 91 spread ov] x ev5ly1 "o p9t ( pres]v$ apples1 cut into small pieces1 & f9i% cook+ exactly z = ! pla9 pancake 7,no4 #aahh74 ,:5 ready1 slide x c>efully on a hot dess]t-di%1 spr9kle pl5tifully ) p[d]$ sug>1 & s5d to ! table v hot1 ) six pieces ( lemon sep>ately4 #aaij4 ,batt] = ,fritt]s4--,mix a qu>t] ( a p\nd ( sift$ fl\r 9 a small bas91 ) half a p9t ( lukew>m wat]1 to :i* ?ree-qu>t]s ( an ounce ( fre% butt] has be5 add$4 ,place 9 a saucepan1 :i* %\ld be tilt$ on ! range s t :5 ! wat] boils ! butt] c be skimm$ (f ! top4 ,add1 if necess>y1 a little m wat] to make a s(t pa/e1 beat+ well ) a spatula1 to keep x free f lumps1 & ( a prop] consi/5ce2 x mu/ be gray & compact-look+4 ,add j a little w>m wat] to r5d] ! pa/e s(t & dilut$1 al?\gh suffici5tly ?ick to cov] ! objects = :i* x is int5d$2 t means1 x mu/ drop easily f ! spoon4 ,add to ?is half a p9* ( salt & two egg-:ites2 beat well toge!r = "o m9ute1 & use at once4 #aaia4 ,apple ,fritt]s4--,take ?ree m$ium-siz$1 f9e1 s\nd apples2 peel & core !m neatly4 ,cut ea* into six equal r\nd slices4 ,place !m 9 a vessel2 p\r ov] a gill ( good br&y1 add a light saltspoonful ( gr\nd c9namon1 & let all /eep = two h\rs4 ,/ra9 !m ?r\gh a f9e sieve1 be+ c>eful to keep !m :ole1 & sav+ ! liquid = fur!r use4 ,prep>e a fritt] batt]1 z = ,no4 #aaij1 dip ea* slice sep>ately into x1 & ) a spoon1 drop !m s+ly into v hot b n boil+ l>d1 be+ c>eful to remove !m ) a skimm] z soon z !y are ( a good gold5 color4 ,two m9utes w be suffici5t to h !m prop]ly done4 ,!n lay !m on a clean clo?1 to dry (f ! grease4 ,arrange a fold$ napk9 on a hot dess]t-di%2 arrange ! fritt]s on x1 & leave x at ! ov5 door = two m9utes4 ,dr$ge ab\t an ounce ( p[d]$ sug> ov]1 & s]ve4 #aaib4 ,fritt]s ,s\ffls la ,vanille4--,infuse 9 a saucepan half ( a vanilla-bean 9 half a p9t ( boil+ milk1 & r$uce x to half4 ,remove ! vanilla-bean1 & put 9 "o ounce ( good butt]4 ,let x come to a boil1 !n add two ounces ( sift$ fl\r1 & ) ! spatula /ir briskly1 to =m a pa/e s /iff t x w no long] adh]e to ! saucepan4 ,remove x to ano!r vessel4 ,add "o ounce ( p[d]$ sug>1 two egg yolks1 & half a saltspoonful ( salt4 ,beat ! :ite ( "o egg to a /iff fro?1 & mix x 9 ) half a spoonful ( :ipp$ cream 7,no4 #abed72 ?is w =m a consi/5t pa/e4 ,roll x on a fl\r$ bo>d1 bespr9kle lightly ) fl\r1 & cut out pieces ! size ( a walnut4 ,) a skimm] drop !m into v hot b n boil+ fat4 ,cook quickly = ?ree m9utes1 until !y are a f9e gold5 color4 ,arrange ^u a fold$ napk91 & s]ve ) p[d]$ sug> sift$ ov]4 #aaic4 ,p\nd ,cake4--,put 9 a vessel half a p\nd ( butt]1 ) half a p\nd ( p[d]$ sug>4 ,grate 9 ! r9d ( half a lemon1 & ) ! h& knead well = tw5ty m9utes4 ,break into a plate five :ole raw eggs2 add gradually & c>efully1 knead+ %>ply ) ! h& = t5 m9utes long]4 ,n[ add half a p\nd ( well-sift$ fl\r1 mix+ ! :ole sl[ly & ?or\ghly = five m9utes m4 ,butt] a two-qu>t1 r\nd cake-mold1 & l9e x ) br[n pap] at ! bottom & sides4 ,fill x ) ! prep>ation1 & put x 9 a sl[ ov5 to bake = fully "o h\r4 ,remove1 & let cool (f = ab\t two h\rs4 ,unmold1 deta* ! pap]1 & lay x on a pa/ry wire-grate4 ,glaze ! top & sides ) a prep>ation z = vanilla clairs 7,no4 #abde74 ,lay ! cake on a dess]t-di% ) a fancy :ite pap]4 ,prep>e ?ree ounces ( c&i$ *]ries1 two ounces ( angelica1 two ounces ( r$ & ! same ( :ite pe>s1 bo? c&i$2 cut ! *]ries 9 two1 ! angelica loz5ge-%ap$1 & ! pe>s ea* 9 six p>ts 7except "o :ite "o1 :i* is kept :ole71 keep+ ! fruits all sep>ate4 ,place ! :ole pe> on top ( ! cake 9 ! c5tre1 /em upw>d4 ,!n decorate ?us3 at ! base ( ! pe> lay two slices ( r$ pe>1 c>efully1 "o aga9/ ! o!r on "o side4 ,repeat on ! o!r side1 & arrange 9 ! same way two slices ( ! :ite pe> 9 ! middle ( ! space on "o side1 & two m slices opposite4 ,n[ cov] ! f\r empty spaces ne>e/ ! pe> ) half a *]ry ea*1 & arrange f\r angelica loz5ges 9 ! empty place at ! end ( ! lay]s ( pe>4 ,!n on ea* ( ! f\r angelica po9ts lay half a *]ry4 ,beg9 decorat+ ! edge ( ! cake all ar\nd 9 a cr[n-%ape ) "o angelica loz5ge1 putt+ ne> ! po9t "o half *]ry1 !n ano!r loz5ge1 & cont9ue ! same all ar\nd until jo9$4 ,arrange ! rema9+ slices ( pe> 9 ! empty space ne> ! bord]1 & x w be ready to s5d to ! table4 #aaid4 ,w$d+ ,cake4--,place 9 a l>ge b[l "o p\nd ( p[d]$ sug> & "o p\nd ( well-wa%$ butt]4 ,grate 9 ! r9d ( two lemons2 & ) ! h& knead well = t5 m9utes4 ,break 9 t5 :ole eggs1 two at a "t1 & knead = t5 m9utes long]4 ,mix 9 a plate a teaspoonful ( gr\nd c9namon1 a teaspoonful ( gr\nd cloves1 two ( gr\nd allspice1 "o ( mace1 & "o ( grat$ nutmeg1 & add ^!1 ) half a gill ( confection]s' molasses4 ,mix well = "o m9ute ) ! h&4 ,add "o p\nd ( well-sift$ fl\r1 /irr+ = two m9utes m4 ,add two p\nds ( currants1 z = ,no4 #ajhj1 two p\nds ( ,sultana 7,no4 #ajhj71 two p\nds ( ,malaga rais9s 7,no4 #ajha71 "o p\nd ( c&i$ citron1 f9ely slic$1 "o gill ( ,jamaica rum1 & "o gill ( br&y4 ,mix ! :ole well toge!r = fifte5 m9utes--us+ bo? h&s1 if necess>y4 ,butt] ! int]ior ( a pla91 five-qu>t1 r\nd cake-mold4 ,l9e ! bottom & sides ) pap]1 leav+ x an in* & a half high] ?an ! edge ( ! mold4 ,p\r 9 all ! prep>ation1 & place x 9 a v sl[ ov5 to bake = five h\rs4 ,:5 done1 lay x on a table1 to cool (f = f\r h\rs4 ,unmold1 deta* ! pap]1 & turn ! cake bottom up on a wire pa/ry-grate4 ,aft] t5 m9utes1 glaze x ) "o egg-:ite :i* has be5 beat5 9 a b[l ) f\r ounces ( extra f9e sug>1 us+ ! spatula2 use a knife to apply ! glaz+4 ,n[ lay ! cake 9 a w>m place to dry = two h\rs4 ,!n beat up ! :ite ( an egg ) f\r ounces ( extra f9e sug> = t5 m9utes1 & glaze ! cake z be=e1 ev5ly all ar\nd1 & lay aside = two h\rs m4 ,aft] x is ?or\ghly dri$1 lay x on a r\nd wood5 bo>d1 ) a fancy pap] ov]1 two in*es wid] ?an ! bo>d4 ,procure a fancy w$d+-bell1 ) a m9iature bride & groom /&+ "u1 lay x 9 ! c5tre ( ! cake1 fa/5+ x on ) glace royale 7,no4 #abjf71 press+ x ?r\gh a pap] cornet ) a fancy tube4 ,decorate ! surface ( ! cake ) ornam5ts made ( ! glace2 also a fancy bord] ar\nd ! edge & base4 ,let x dry slightly = two h\rs1 & x is ready = use4 #aaie4 ,sponge ,cake4--,put into a copp] bas9 half a p\nd ( p[d]$ sug>4 ,break 9 sev5 :ole eggs1 & grate 9 ! r9d ( half a lemon4 ,beat well toge!r ) ! wire :ip = "o m9ute2 !n place x on a sl[ fire & heat x slightly1 /irr+ x %>ply & cont9ually4 ,take x f ! fire1 & beat x well until ?or\ghly cold4 ,remove ! :ip1 & ) a skimm] mix 9 c>efully & sl[ly half a p\nd ( well-sift$ fl\r2 two m9utes & a half w be suffici5t4 ,butt] ! int]ior ( a "o-qu>t1 r\nd cake-mold1 & l9e x ) pap]1 keep+ x an in* & a half high] ?an ! mold4 ,!n fill x ) ! prep>ation1 & bake = "o h\r & fifte5 m9utes 9 a mod]ate ov54 ,let x cool ?or\ghly = two h\rs2 unmold1 place x on a pa/ry wire-grate1 & glaze x ! same z = vanilla clairs 7,no4 #abde74 ,decorate arti/ically ) a glace royale 7,no4 #abjf71 arrang+ x 9 any desir$ fanciful design4 ,s]ve on a dess]t-di% cov]$ ) a fancy pap]4 #aaif4 ,waffles1 ) ,sug>4--,put 9 a vessel ?ree ounces ( p[d]$ sug>1 "o p\nd ( fl\r1 ?ree raw eggs1 ?ree ounces ( melt$ butt]2 mix all well toge!r ) a spatula = five m9utes4 ,add a p9t & a half ( sweet cream1 & mix aga9 well = two m9utes4 ,h y\r waffle-iron hot on bo? sides1 & on a cle> fire4 ,grease ) melt$ butt]1 us+ a fea!r = ! purpose1 & drop into ea* ( ! holes two tablespoonfuls ( ! pa/e4 ,bake two m9utes on ea* side1 & if !y h n a good gold5 color bake "o m9ute long] on ea* side4 ,heap !m z fa/ z cook$ on a hot dess]t-di%4 ,:5 all are done1 bespr9kle pl5tifully ) p[d]$ sug>1 & s]ve v hot4 #aaig4 ,sav>9 ,cakes4--,dissolve two dra*ms ( compress$ yea/ 9 a gill ( lukew>m cream4 ,add f\r ounces ( sift$ fl\r1 knead well = two m9utes1 & set 9 a w>m place = five m9utes4 ,sift into ano!r vessel six ounces ( fl\r4 ,make a holl[ 9 ! c5tre1 & p\r into x two ounces ( p[d]$ sug>1 f\r eggs1 a gill ( lukew>m milk1 & a saltspoonful ( salt4 ,knead ^! well = two m9utes1 b d n mix 9 ! fl\r4 ,add ?ree ounces ( melt$ butt] & half a gill ( curaoa 7or any o!r liquor desir$71 !n knead 9 ! fl\r ) ! o!r +r$i5ts1 add+ ! yea/-d\gh previ\sly laid aside1 & mix ) ! h&s1 briskly beat+ ! :ole 9 a contr>y direction = tw5ty m9utes )\t ceas+4 ,cov] ) a clo?1 & set 9 a w>m closet to raise d\ble1 :i* w take ab\t half an h\r4 ,butt] a cr[n-%ap$ mold hold+ ab\t ?ree p9ts4 ,:5 ready1 take two ounces ( peel$ almonds 7,no4 #abjg71 m9ce f9e1 & add !m to ! d\gh1 & beat well toge!r = two m9utes long]4 ,!n ) a spoon drop ! pa/e c>efully into ! mold2 ?is n be+ q fill$ to ! top4 ,set aside aga9 9 ! w>m closet until ! pa/e raises to ! edge2 !n place 9 a mod]ately brisk ov5 = tw5ty-five m9utes4 ,%\ld ! ov5 be sl[1 ?irty-five m9utes w be necess>y4 ,to asc]ta9 :e!r ! cake be p]fectly bak$1 ?ru/ ! po9t ( a l>d+-ne$le into ! c5tre1 & %\ld any d\gh adh]e to x1 ! cake mu/ be left 9 five m9utes long]4 ,:5 done1 turn x out on a pla91 r\nd wire grate1 & glaze x ) a firm glace l'eau made z foll[s3 put into a sug>-pan "o ounce ( granulat$ sug>1 ) "o tablespoonful ( cold wat]1 & let x come to a boil2 remove1 & add imm$iately a tablespoonful ( curaoa1 mix+ well toge!r4 ,glaze ! cake ) ?is1 !n let cool4 ,place a fold$ napk9 on a dess]t-di%1 dress ! cake nicely on top1 & s]ve4 #aaih4 ,sav>9 ,cake1 hot4--,prep>e a sav>9 cake exactly z = ! above 7,no4 #aaig71 & :5 unmold$1 place x on a wire grate1 b d n glaze x4 ,p\r into a saucepan a p9t ( cold wat] ) five ounces ( granulat$ sug>1 & let boil = five m9utes4 ,take x (f1 & add imm$iately half a gill ( kirs*1 mix+ x 9 well4 ,place ! grate ) ! sav>9 9 a vessel1 take hold ( ! h&le ) ! "r h&1 & drop ! syrup c>efully all ov] ! top2 lift up ! grate & cake4 ,remove ! syrup rema9+ 9 ! vessel into ! pan1 boil x aga92 return ! grate & cake to ! vessel1 & p\r ov] ! rema9+ syrup4 ,!n1 lift+ ! grate on "o side1 glide ! cake c>efully onto a dess]t-di%4 ,put into a saucepan f\r ounces ( c&i$ *]ries ) half a gill ( kirs*4 ,/ir x slightly until x comes to a boil & decorate ! top ( ! cake ) x2 !n s]ve4 #aaii4 ,sav>9 ,cake l',anglaise4--,prep>e a sav>9 cake z = ,no4 #aaig2 :5 unmold$1 place x on a wire grate2 d n glaze x4 ,cut x ev5ly ?r\gh ! c5tre1 s z to make two equal discs4 ,g>ni% ! top ( ! "u "o ) f\r ounces ( apricot m>malade 7,no4 #acce72 arrange ! o!r half on top z c>efully z possible1 s t ! cake has its orig9al =m4 ,h a dess]t-di% ) a fold$ napk92 dress ! cake on top1 & s]ve ) a sauce-b[l ( crme l',anglaise 7,no4 #abjj7 sep>ately4 #abjj4 ,crme l',anglaise4--,put into a saucepan two ounces ( butt] & "o ounce ( fl\r4 ,place on a sl[ fire1 & ) a spatula /ir slightly = two m9utes1 add+ two ounces ( sug>1 half a gill ( ,madeira w9e1 & "o gill ( ,middlet[n milk2 /ir well aga9 = two m9utes1 to avoid its com+ to a boil4 ,!n take x f ! fire1 & imm$iately add half a gill ( rum1 /irr+ x slightly aga94 ,p\r ! crme into a sauce-b[l & s]ve ) ! sav>94 #abja4 ,brio*es4--,take half a p\nd ( sift$ fl\r1 put two ounces ( x into a vessel4 ,make a holl[ 9 ! c5tre1 & put into ?is two dra*ms ( compress$ yea/ & half a gill ( lukew>m milk4 ,dissolve well ! yea/ ) ! milk = ab\t "o m9ute1 !n quickly beat 9 ! fl\r = "o m9ute4 ,cov] ! vessel ) a clo?1 & let x re/ 9 a w>m closet = fifte5 m9utes4 ,put 9 ano!r vessel ! rema9+ six ounces ( fl\r1 make a holl[ 9 ! c5tre1 & put into x half a saltspoonful ( salt1 ?ree :ole eggs1 two tablespoonfuls ( sweet cream1 two ounces ( fre% butt]1 & "o ounce ( p[d]$ sug>4 ,mix ?or\ghly ) ! h&1 all except ! fl\r1 = ?ree m9utes1 !n incorporate ! fl\r gradually1 & beat x %>ply ) ! h&s = ?ree m9utes4 ,add "o egg1 beat "o m9ute2 add ano!r1 & beat "o m9ute long]4 ,take f\r ounces ( fre% butt]1 spread x 9 pieces ov] ! pa/e1 !n mix 9 well = two m9utes4 ,! yea/ be+ prop]ly rais$ d\ble by ?is "t1 add x to ! o!r +r$i5ts1 & mix ! :ole c>efully by cutt+ x sev]al times ) ! h&1 be+ sure to repeat ?is = at lea/ five m9utes4 ,cov] ! vessel ) a clo?1 & lay x 9 a closet or else:]e1 at a mod]ate temp]ature ( ab\t eighty degrees1 = ?ree h\rs1 :5 x w be rais$ to twice ! size4 ,!n ) ! "r h& cut x aga9 into pieces 9 e direction1 = ab\t f\r m9utes4 ,!n recov] ! vessel ) ! clo?1 & leave x 9 a cool place = ?irty m9utes4 ,dr$ge a bo>d ) fl\r1 p\r ! pa/e ov] x2 !n cut (f a ?ree-ounce piece1 & lay x aside4 ,) ! h&s roll up ! rema9+ "p ( ! pa/e into a ball4 ,butt] well a r\nd1 two-qu>t mold1 l9e x ) pap]1 & put 9 ! pa/e4 ,take ! piece laid aside1 & roll x pe>-%ap$ ) ! h&s4 ,make a small cavity 9 ! c5tre ( ! pa/e 9 ! mold1 us+ a spoon4 ,arrange ! pe>-%ap$ piece 9 ?is1 hav+ ! l>g] "p on top4 ,!n lay ! mold on a bak+-%eet2 glaze ! top lightly ) beat5 egg1 & put x 9 a mod]ate ov54 ,aft] x has be5 9 fifte5 m9utes1 cov] x ) a butt]$ pap]1 close ! ov5 door1 & bake = "o h\r m2 te/ x by ?ru/+ 9 a l>d+-ne$le1 & if no d\gh adh]es to ?is ! brio*e is ?or\ghly cook$3 if n1 leave x 9 t5 m9utes long]4 ,remove f ! ov51 unmold1 & let x cool4 ,dress on a dess]t-di% ) a fold$ napk91 & s]ve4 #abjb4 ,small ,brio*es4--,prep>e ! d\gh z = ! above 7,no4 #abja71 & :5 rais$ to twice ! size1 lay x ^u a bo>d :i* has be5 lightly dr$g$ ) fl\r4 ,cut out a piece ( ?ree ounces1 & lay x aside until ne$$1 !n cut ! re/ ( ! pa/e into twelve equal pieces1 & ) ! "r h& roll !m into sep>ate balls4 ,lay ^! 9 a pa/ry bak+-pan4 ,divide ! pa/e laid aside into twelve p>ts1 roll !m out1 & give ea* a pe>-%ape4 ,) a spoon make a cavity 9 ! c5tre ( ea* ball1 & put into ea* "o ( ! pe> pieces1 hav+ ! l>g] "p on ! top4 ,leave !m to rise 9 a closet = fifte5 m9utes2 glaze !m lightly ) beat5 egg1 & put !m 9 a brisk ov5 = twelve or fifte5 m9utes1 b no long]4 ,remove1 & ) a light hair-bru% glaze !m all ov] ) fre% butt]4 ,keep 9 a w>m place until ready to s]ve4 ,if ! brio*es %\ld be requir$ cold1 d n glaze !m ) butt]1 b dress !m on a dess]t-di% ) a fold$ napk94 ,x is bett] to prep>e ! pa/e ! ev5+ previ\s1 cov]+ x ) a clo?1 & leav+ x 9 a cool place ov] night4 #abjc4 ,brio*e la ,cond4--,h a brio*e cook$ z = ,no4 #abja1 & :5 done1 cut x 9 two1 crosswise4 ,!n ) a spoon spread ov] ! top ( ! l[] half f\r ounces ( apricot m>malade 7,no4 #acce71 mix$ ) "o ounce ( melt$ butt]4 ,!n replace ! o!r half on top4 ,put 9 a saucepan two ounces ( c&i$ *]ries1 f\r ounces ( c&i$ apricots1 cut 9 slices1 & f\r ounces ( c&i$ p9eapple4 ,add half a p9t ( cold wat]1 & boil well toge!r on a hot fire = ?ree m9utes4 ,dress ! brio*e on a dess]t-di%1 p\r ! prep>ation ov]1 & s]ve hot4 #abjd4 ,brio*es ,fluttes4--,prep>e a brio*e pa/e1 z = ,no4 #abjc2 lay x on a fl\r$ bo>d1 & cut x into twelve equal pieces4 ,roll out ea* "o sep>ately ) ! h&s until x is t5 in*es1 or ?ree f+]-l5g?s1 long1 r\nd+ !m into %ape4 ,put !m 9 a pa/ry bak+-pan1 & leave !m 9 a closet to rise = t5 m9utes2 take out & glaze !m lightly ) beat5 eggs1 spr9kle !m ov] ) p[d]$ sug>1 & put !m 9 ! ov5 = t5 m9utes2 remove1 & dress !m on a dess]t-di% ) a fold$ napk91 & s]ve :5 cool4 ,^! brio*es w keep well = ?ree or f\r days1 & !y are delici\s :5 s]v$ ) tea1 c(fee1 or *ocolate4 #abje4 ,allumettes4--,take ?ree qu>t]s ( a p\nd ( feuilletage 7,no4 #ajgf72 spread x out twelve in*es long to f\r in*es wide4 ,cov] ) a ?9 lay] ( glace royale 7,no4 #abjf74 ,divide x into six ev5 pieces2 put !m 9 a pan1 & let re/ = five m9utes4 ,!n place 9 a mod]ate ov51 & bake = =ty m9utes1 until ( a good gold5 color4 ,s]ve ei!r hot or cold4 #abjf4 ,glace ,royale = ,allumettes4--,put into a small b[l half ! :ite ( a raw egg & two ounces ( extra f9e sug>1 & beat well ) a spatula4 ,drop 9 c>efully j "o drop1 & no m1 ( lemon juice2 beat aga9 = five m9utes1 until ?ick5$2 x w !n be ready = use4 #abjg4 ,h[ to ,peel & ,p\nd ,almonds4--,put ! almonds into boil+ wat]2 let !m soak ?ree m9utes2 /ra91 & lay !m 9 cold wat] to ?or\ghly cool4 ,dra9 well aga91 & peel by press+ ea* almond betwe5 ! ?umb & f+]s4 ,!n put !m into a sieve1 & place !m at ! door ( a sl[ ov5 to dry = t5 m9utes4 ,n[ p\nd !m g5tly 9 a mort>1 /irr+ well to prev5t !m f gett+ oily1 & tak+ c>e to p\nd !m v f9e = at lea/ t5 m9utes4 ,lay !m on a cold di%1 & use :5 ne$$4 #abjh4 ,almond ,cake ,glac4--,put a qu>t] ( a p\nd ( p[d]$ sug> & a qu>t] ( a p\nd ( butt] into a b[l2 beat well toge!r ) a wood5 spatula = t5 m9utes4 ,break 9 two eggs2 beat well1 & break 9 two m2 cont9ue beat+1 & break 9 two m 7six 9 all71 until well mix$ toge!r4 ,!n grate 9 ! peel ( ! ?ird ( a small lemon4 ,add two ounces ( peel$ & p\nd$ almonds 7,no4 #abjg71 & a qu>t] ( a p\nd ( fl\r4 ,mix gradually toge!r = no long] ?an two m9utes4 ,butt] & sug> a r\nd =m hold+ "o qu>t1 & p\r ! prep>ation into x4 ,place x 9 a sl[ ov5 = "o h\r4 ,see t x gets a good gold5 color4 ,take x out2 let x get ?or\ghly cool1 & remove f ! mold4 ,lay x on a di% ) a fold$ napk94 ,glaze ! top lightly ) a small hair-bu%1 z = ,no4 #abjf1 until x looks well1 & s5d to ! table4 #abji4 ,bitt] ,almond ,mac>oons4--,take a qu>t] ( a p\nd ( sweet almonds1 & two ounces ( bitt] almonds2 peel & p\nd !m z = ,no4 #abjg4 ,put !m into a b[l ) twelve ounces ( p[d]$ sug> & ! :ites ( two eggs4 ,mix ?or\ghly ) a wood5 spatula = at lea/ five m9utes4 ,!n take a pa/ry-bag 7,no4 #ajgi71 slide d[n to ! bottom ( x a ,no4 #c tube 7:i* %\ld n be l>g] ?an a five-c5t piece71 & p\r ! prep>ation into ! bag4 ,prep>e a pa/ry bak+-pan2 lay on x a piece ( br[n pap] ! full size ( ! pan 7d n put x on ! /ove at pres5t72 !n ) ! two h&s press ! prep>ation d[n g5tly into ! pap]$ pan1 dropp+ x c>efully into bits ! size & %ape ( a silv] qu>t]-doll>1 try+ to h !m z ne> alike z possible1 & tak+ c>e t ea* is entirely sep>at$ f ! o!rs4 ,take a damp t[el & drop x g5tly on to ! mac>oons1 s z to %ape !m p]fectly4 ,!n place ! pan 9 a sl[ ov5 = tw5ty m9utes4 ,be=e lift+ !m out1 be c>eful t !y are a good gold5 color4 ,let !m get ?or\ghly cool4 ,to remove ! mac>oons easily f ! pap]1 wet "p ( a table2 lay ! pap] ov] ?is = two m9utes1 & ! mac>oons w deta* v easily4 ,! above quantity w make ab\t fifty mac>oons4 ,put aside 9 a j> ^? n ne$$1 z !y w keep p]fectly fre% = sev]al days4 #abaj4 ,sweet ,mac>oons4--,proce$ z = bitt] mac>oons 7,no4 #abji71 only omitt+ ! two ounces ( bitt] almonds1 & sub/itut+ = !m two extra ounces ( sweet almonds1 or six ounces 9 all4 #abaa4 ,apple ,cake4--,peel & core f\r f9e1 s\nd pipp9 apples4 ,put !m into a saucepan ) two ounces ( boil$ & peel$ *e/nuts1 & a piece ( c9namon an in* long4 ,toss well on ! fire = t5 m9utes1 !n transf] !m to a copp] bas91 /irr+ 9 a teaspoonful ( corn-/>*1 & add+ a qu>t] ( a p\nd ( p[d]$ sug>4 ,place on a sl[ /ove = t5 m9utes1 !n put aside4 ,:5 ?or\ghly cool$1 add ?ree egg yolks & "o :ole "o2 mix well ) a wood5 spatula1 & ! prep>ation w be ready = use4 ,take a ?ree-p9t1 squ>e mold1 butt] x lightly1 & ) a small hair-bru% spr9kle 9 a little p[d]$ sug>1 & p\r 9 ! prep>$ apple4 ,place ! mold 9 a t9 pa/ry-pan1 fill+ ! latt] to half ! height ( ! mold ) cold wat]1 & place ! :ole 9 a mod]ate ov5 = ?irty m9utes4 ,take ! mold f ! pan1 & lay on top ( x a hot1 deep dess]t-di%1 slightly l>g] ?an ! cake2 turn ! mold bottom up1 & lift x (f1 leav+ ! cake on ! di%4 ,:ile ! cake is 9 ! ov51 prep>e ! foll[+ sauce3 mix 9 a saucepan two egg yolks1 "o ounce ( p[d]$ sug>1 half a p9t ( wat]1 & half a teaspoonful ( gr\nd c9namon4 ,place on a brisk fire1 & /ir con/antly = five m9utes1 n all[+ x to boil4 ,:5 ! cream is ready1 add half a glassful or a gill ( rum1 or any o!r k9d ( liquor4 ,mix well = half a m9ute1 p\r ! sauce ov] ! cake1 & s]ve v hot4 #abab4 ,/4 ,honor la ,rose ,delmonico4--,peel neatly two m$ium-siz$1 s\nd1 r$ oranges4 ,sep>ate ! sections c>efully to avoid te>+ ! sk91 z1 %\ld !y lose any ( _! juice1 !y w\ld become useless4 ,lay a %eet ( pap] ov] a t9 pan1 arrange ! pieces ( orange on top1 & leave !m 9 a w>m place to dry = f\r h\rs4 ,wipe neatly tw5ty-f\r ,malaga grapes1 leav+ on ea* ab\t a qu>t] ( an in* ( /em1 s t !y %all rema9 firm :ile us+ !m4 ,beat up a p9t & a half ( sweet cream la vanille z = ,no4 #abed1 & lay x aside 9 a cool place until ne$$4 ,roll ?ree ounces ( pie-pa/e 7,no4 #ajgg7 into a r\nd piece eight in*es 9 diamet]4 ,lay x on a bak+-%eet t5 in*es wide1 & proce$ to prep>e a pte--*\ z foll[s3 ,put into a saucepan a gill ( cold milk ) "o ounce ( good butt]1 place x on a hot fire1 & :5 boil+1 add at once ?ree ounces ( well-sift$ fl\r4 ,/ir briskly ) ! spatula all r\nd2 take x f ! fire1 set on a table1 & add imm$iately a saltspoonful ( p[d]$ sug>1 mix+ well = "o m9ute m4 ,break 9 an egg1 /ir briskly = "o m9ute1 break 9 ano!r1 mix aga91 & !n ano!r1 mix+ all toge!r = two m9utes4 ,slide d[n ! pa/ry-bag 7,no4 #ajgi7 a tube 7,no4 #c71 p\r 9 ! above prep>ation1 & press d[n ! top ) ! h&s onto ! edge ( ! pa/e 9 ! bak+-%eet1 s z to make an ev5 bord] half an in* high1 & ) ! rema9d] ( ! pa/e press d[n onto ano!r bak+-%eet into tw5ty-f\r small1 r\nd *\x1 half an in* 9 diamet]1 leav+ !m "o in* ap>t4 ,glaze ! surfaces ) beat5 egg1 & place !m 9 a brisk ov5 to bake = twelve m9utes4 ,remove1 & let !m get ?or\ghly cold4 ,spread ov] ! pa/e1 inside ! bord]1 two tablespoonfuls ( apple sauce 7,no4 #acbh72 !n put x 9 a mod]ate ov5 to bake = tw5ty-five m9utes4 ,remove1 & put to cool = ?irty m9utes4 ,make a pap] cornet1 cut (f a qu>t] ( an in* f ! po9t & put into x ?ree ounces ( currant jelly 7,no4 #acbf74 ,press ?is out g5tly1 divid+ x ev5ly into ! tw5ty-f\r small *\x4 ,cook "o p\nd ( granulat$ sug> z = ,no4 #abfd4 ,oil two squ>e feet ( ! surface ( a m>ble table1 & place at h& ! pan conta9+ ! sug>4 ,plunge "o ( ! grapes into ?is2 remove x imm$iately ) a =k & lay x on ! oil$ table4 ,proce$ ! same ) ! o!r tw5ty-?ree1 be+ c>eful to lay !m "o in* ap>t f ea* o!r4 ,n[ dip twelve ( ! sections ( prep>$ oranges into ! sug>1 "o by "o1 & lay !m on ! oil$ table exactly ! same z ! grapes4 ,dip c>efully ! surfaces ( ! small *\x into ! sug>1 & lay !m on ! same oil$ table4 ,!n take ! ,/4 ,honor bottom 9 ! bak+-%eet1 & proce$ to arrange x z foll[s3 ) ! cook$ sug> /&+ on ! "r1 lift ! *\x up1 "o by "o1 dipp+ "o side ( ea* lightly 9 ! cook$ sug>1 arrang+ !m on top ( ! pte--*\ bord] close toge!r to =m a cr[n4 ,%\ld ! sug> be too ?ick1 return x to ! /ove1 & let x boil up once2 !n take x (f1 & dip ! ?9 "p ( ! oranges lightly 9 x1 & lay !m ov] ! small *\x1 ! ?ick "p upw>d1 ea* "o adh]+ to ! o!r1 until !y =m ! cr[n4 ,dip ! tops ( ! grapes lightly into ! same sug>1 & place "o on ea* jo9 ( ! oranges1 ) ano!r 9 ! c5tre1 ! /ems be+ upw>d2 atta* to ! small *\x ! six rema9+ grapes1 divid+ !m ev5ly4 ,arrange a fancy pap] on a dess]t-di%1 & lay ! ,/4 ,honor ov] c>efully1 !n take ! fro? "p only ( ! :ipp$ cream2 transf] x to ano!r vessel1 &1 ) ! :ip1 beat briskly = five m9utes1 add+ half a gill ( good cognac1 a qu>t] ( a gill ( ,swiss kirs*1 & ?ree ounces ( well-p\nd$ & sift$ mac>oons 7,no4 #abaj74 ,mix well toge!r = two m9utes long]1 & fill ! empty space ( ! ,/4 ,honor ) ?ree-qu>t]s ( ?is prep>ation1 keep+ x z high z possible4 ,) ! use ( ! pa/ry-bag & fancy tube press d[n ! re/ ( ! cream1 & decorate arti/ically ! top & sides1 tak+ c>e n to put any on ! oranges1 & s5d to ! table4 #abac4 ,g+]bread la ,franaise4--,make a holl[ space 9 a p\nd ( fl\r laid on ! table4 ,peel & *op up v f9e five ounces ( almonds2 put !m into ! holl[ ) a saltspoonful ( grat$ nutmeg1 ! same quantity ( gr\nd cloves1 f\r ounces ( p[d]$ sug>1 & sev5 ounces ( fre% honey4 ,knead ! +r$i5ts well = five m9utes1 !n mix 9 ! fl\r1 & knead ! prep>ation ) ! h&s 9 all directions = fully ?irty m9utes )\t ceas+4 ,f9i% by =m+ x into a ball4 ,lay ?is on a di%1 cov] x ) a napk91 & place x 9 a temp]ature ( ab\t #fj = six h\rs4 ,lay ! pa/e on a fl\r$ table1 & roll x out eighte5 in*es long by twelve wide4 ,butt] well a bak+-%eet1 lay ! pa/e on top1 & put x 9 a v sl[ ov5 to bake = =ty-five m9utes4 ,remove1 lay ! bak+-%eet on ! table1 cut ! cake imm$iately into small pieces1 loz5ge %ap$1 "o & a half in*es long by "o in* wide1 or any o!r %ape desir$2 let cool (f ?or\ghly = ab\t tw5ty m9utes1 !n dress on a glass b[l1 & s]ve4 ,! above cakes c be glaz$ ) a glace l'eau1 z = ,no4 #aaig1 & s]v$ ! same4 #abad4 ,/rawb]ry ,%ortcake4--,put into a vessel half a p\nd ( p[d]$ sug> ) half a p\nd ( well-wa%$ butt]1 grate 9 ! r9d ( half a s\nd lemon1 &1 ) ! h&1 mix well = t5 m9utes4 ,break 9 five :ole eggs1 "o at a "t1 mean:ile mix+ = t5 m9utes long]1 always ) ! h&4 ,!n add gradually half a p\nd ( well-sift$ fl\r1 & mix = ?ree m9utes4 ,cov] a bak+-%eet ) br[n pap]1 place on top ?ree t9 cake-r+s1 n9e in*es 9 diamet] & "o in* high4 ,divide ! prep>ation equally into ! ?ree r+s2 !n place 9 a mod]ate ov5 to bake = ?irty m9utes4 ,remove1 & all[ ! cakes ?irty m9utes m to cool4 ,lift up ! pap]1 ) ! cakes1 turn x upside d[n on ! table1 remove ! pap]1 & deta* ! cakes f ! r+s by pass+ a knife all ar\nd4 ,pick & clean ?or\ghly ?ree p9ts ( f9e1 s\nd1 ripe /rawb]ries2 h a dess]t-di% ) a fancy pap] ov]1 lay "o ( ! cakes on top ( ?is1 spread ov] ev5ly two tablespoonfuls ( :ipp$ cream 7,no4 #abed71 !n cov] ) half ! /rawb]ries1 nicely & ev5ly divid$4 ,spr9kle lib]ally ) p[d]$ sug>1 !n cov] ) ano!r cake1 spread ov] ! same quantity ( cream z be=e1 !n arrange ! o!r half ( ! /rawb]ries on top2 dr$ge aga9 ) p[d]$ sug>1 & lay ! la/ cake ov] all1 spr9kl+ ) m sug>4 ,slide d[n a tube 7,no4 #b7 into a pa/ry-bag 7,no4 #ajgi71 put into x six tablespoonfuls ( :ipp$ cream la vanille 7,no4 #abed71 & ) x decorate ! top ( ! cake 9 an arti/ic mann]1 & s5d to ! table4 #abae4 ,blackb]ry ,%ortcake4--,prep>e & proce$ exactly ! same z = /rawb]ry %ortcake 7,no4 #abad71 only sub/itut+ ?ree p9ts ( well-pick$1 & ?or\ghly clean$1 f9e1 s\nd1 ripe blackb]ries = ! /rawb]ries1 & s]v+ ! same4 #abaf4 ,baba4--,h ready half a p\nd ( ! be/ fl\r1 "o dra*m ( compress$ yea/1 & half a gill ( w>m wat]4 ,put ?ree ounces ( ! fl\r into a vessel1 make a holl[ 9 ! c5tre1 & 9 x lay ! yea/ & wat]2 ) ! h&s mix ! yea/ g5tly ) ! wat] = ?ree m9utes1 !n mix all toge!r gradually = ?ree m9utes m4 ,cov] ! vessel ) a t[el1 & leave x 9 ! w>me/ place 9 ! kit*5 7n on ! /ove71 & aft] ?irty m9utes x w rise to twice ! size4 ,lay ! rema9d] ( ! fl\r on ! table1 make a holl[ 9 ! c5tre1 putt+ 9 x an ounce ( p[d]$ sug> & f\r raw eggs4 ,mix ! sug> & eggs ) ! h&s2 !n add a gill ( cream & half a gill ( good ,madeira w9e4 ,season ) a dra*m ( v f9e salt1 & mix all ) ! fl\r = five m9utes4 ,make a holl[ 9 ! c5tre aga91 & into ?is put five ounces ( good1 fre%1 s(t butt]2 mix well aga9 = two m9utes4 ,if ! prep>$ yea/-d\gh be n[ rais$ to its prop] height1 mix ! two pa/es toge!r = at lea/ five m9utes2 return x to ! vessel1 leave x 9 ! same w>m place1 cov]+ x z be=e4 ,:5 re/$ "o h\r1 h ready two ounces ( clean$ ,sultana currants 7,no4 #ajhj71 two ounces ( clean$ rais9s 7,no4 #ajha71 & "o ounce ( f9ely *opp$ citron4 ,grease ) cold butt] ! inside ( a cyl9drical copp] or t9 =m l>ge en\gh to hold ?ree p9ts4 ,if ! pa/e be n[ rais$ to twice ! size1 mix 9 ! rais9s1 curr5ts1 & citron1 /irr+ = five m9utes2 put x 9 ! mold1 & lay x 9 a w>m place 7n on ! /ove7 = ano!r tw5ty m9utes4 ,!n place x 9 a mod]ate ov5 = "o h\r4 ,:5 a good gold5 color1 remove1 & let x cool slightly4 ,place a r\nd di% ov] ! mold1 turn upside d[n1 lift (f ! =m1 & glaze ! cake ) a glace l'eau 7,no4 #aaig74 ,decorate ! top & di% ) c&i$ fruits1 & s5d to ! table4 #abag4 ,baba au ,madre4--,prep>e a baba cake exactly ! same z = ! above 7,no4 #abaf72 b d n glaze x4 ,slit ! cake 9 two1 & remove ! top piece4 ,p\r a p9t ( cold wat] 9 a v clean pan1 add half a p\nd ( sug> & half a m$ium-siz$ s\nd lemon4 ,place x on ! /ove1 & boil well = ?ree m9utes2 !n remove1 & at once add a gill ( good %]ry w9e & half a gill ( curaoa4 ,lay ! top "p ( ! cake 9 a r\nd1 flat-bottom$ vessel4 ,to avoid break+ x1 a wire basket is recomm5d$1 ) :i* x c be l[]$ c>efully onto ! pan4 ,p\r gradually ov] x ! prep>$ sauce2 let x re/ = two m9utes1 !n replace x c>efully on top ( ! o!r half ( ! cake4 ,arrange x nicely on a dess]t s]v+-di%1 g>ni% ta/efully ) c&i$ *]ries1 & decorate ! bord] ) small1 ?9 slices ( c&i$ p9eapple4 ,= ,baba au ,rhum1 sub/itute ,jamaica rum = ! %]ry4 #abah4 ,baba1 ,crme la ,vanille4--,prep>e a baba cake z = ,no4 #abaf4 ,:5 remov$ f ! mold & laid on a di%1 cut x into six equal p>ts4 ,take six ounces ( apricot m>malade 7,no4 #acce71 & proce$ z foll[s3 take "o piece ( cake 9 ! left h&1 & ) a knife 9 ! "r1 cov] bo? sides1 :]e !y 7 cut1 ) ! m>malade4 ,:5 f9i%$1 arrange ! six pieces toge!r on ! di%1 & give !m ! same =m z be=e !y 7 cut2 to be eat5 ) ! foll[+ sauce 7,no4 #abai74 #abai4 ,crme la ,vanille ,sauce4--,boil "o p9t ( cold milk 9 a saucepan2 put ?ree egg yolks into a small vessel ) two ounces ( p[d]$ sug>1 "o ounce ( fl\r1 & a piece ( vanilla-bean "o in* long4 ,beat well toge!r ) a wire :ip = two m9utes4 ,p\r ?is into ! boil+ milk4 ,/ir aga9 briskly ) ! :ip until x boils once m2 remove f ! fire1 & add half a gill ( m>as*9o4 ,beat aga9 = "o m9ute1 & p\r ! cream nicely ov] ! cake be=e s5d+ to ! table4 #abbj4 ,home-made ,cake4--,put into a b[l half a p\nd ( sug> & half a p\nd ( good butt]4 ,mix ?or\ghly ) ! h& = fifte5 m9utes4 ,break f\r eggs1 leav+ ! :ites 9 a bas91 & drop ! yolks 9 ) ! butt] & sug>4 ,mix aga94 ,n[ beat ! :ites to a fro? & add !m to ! o!r +r$i5ts4 ,grate 9 half a saltspoonful ( nutmeg2 add half a p\nd ( fl\r2 mix well aga92 /ir 9 two ounces ( well-cleans$ currants 7,no4 #ajhj71 & two ounces ( peel$ sweet almonds 7,no4 #abjg7 cut into small pieces4 ,m+le all well toge!r ) ! h& = five m9utes1 & ) ! o!r h& drop 9 "o gill ( br&y4 ,h a r\nd cake-mold hold+ two qu>ts2 butt] x lightly ) a hair bru%1 & spr9kle 9 a little sug>4 ,drop a ?ird ( ! prep>ation into ! mold2 spread ov] x two ounces ( c&i$ orange1 %r$ into ?9 slices2 !n add half ( ! rema9+ prep>ation2 spread on top ( x two ounces ( %r$1 c&i$ citron1 & fill ! mold ) ! re/4 ,lay a piece ( br[n pap] ov]1 & put ! mold into a v mod]ate ov5 = two h\rs4 ,let x get a good gold5 color4 ,remove1 & cool (f 9 ! mold1 :i* w take ab\t ?ree h\rs4 ,remove ! cake by turn+ x bottom up4 ,arrange a lace pap] on a dess]t-di%4 ,glaze ! cake ) a glace l'eau 7,no4 #aaig71 dress x on ! di%1 & decorate ! top & bord] ta/efully ) assort$ c&i$ fruits4 #abba4 ,pla9 ,galette4--,knead well & f9ely toge!r 9 a vessel "o p\nd ( good fl\r ) six ounces ( fre% butt]1 "o gill ( cold wat]1 & a saltspoonful ( salt4 ,aft] t5 m9utes1 :5 x becomes s(t1 roll x into a flat1 circul> cake--us+ a roll+-p91 well fl\r$1 to prev5t its adh]+4 ,place x 9 a bak+-pan4 ,bake 9 a v sl[ ov5 = ?irty-five m9utes4 ,:5 a nice light color1 remove & let x cool4 ,s]ve x on a dess]t-di%1 ov] a fold$ napk94 #abbb4 ,rice ,cake4--,boil two ounces ( rice = tw5ty-five m9utes4 ,:5 well done1 dra91 & add to x a %ort pa/e1 made ( half a p\nd ( fl\r1 six ounces ( butt]1 two egg-:ites1 & half a saltspoonful ( salt4 ,p\nd ! pa/e & rice well toge!r 9 a mort>1 & h a bak+-pan cov]$ ) a %eet ( butt]$ pap]2 lay ! pa/e on top1 spread+ x out ab\t six in*es squ>e4 ,put x 9 ! ov5 = tw5ty m9utes4 ,remove x1 deta* x f ! pap]1 lay x on a dess]t-di%1 ) a fold$ napk91 & s]ve hot4 ,v]micelli cake is prep>$ ! same way1 only ! v]micelli %\ld n cook long] ?an twelve m9utes4 #abbc4 ,mille-feuilles ,cake4--,take a p\nd ( %ort pa/e or feuilletage 7,no4 #ajgf71 & divide x into five equal p>ts4 ,roll out ea* piece twelve in*es long by f\r wide1 !n lay !m 9 a bak+-pan1 spr9kle a little p[d]$ sug> ov]1 & place !m 9 ! ov5 = t5 m9utes4 ,remove1 & =m ! cake by lay+ ^! "o on top ( ! o!r1 ) lay]s ( pres]ves betwe51 ea* lay] be+ ( diff]5t color$ pres]ves4 ,put ! fif? piece on top ( ! la/ lay] = a cov]4 ,!n cut ! cake into six equal pieces2 decorate ei!r ) diff]5t color$ pres]ves1 or ) :ipp$ cream 7,no4 #abed71 & s]ve on a dess]t-di% ) a fold$ napk94 #abbd4 ,almond ,cake4--,make a pla9 pa/e 9 a vessel ) f\r ounces ( butt]1 ?ree egg yolks1 half a p\nd ( well-sift$ fl\r1 f\r ounces ( p[d]$ sug>1 a qu>t] ( a p\nd ( f9ely p\nd$ almonds 7,no4 #abjg71 a saltspoonful ( salt1 & ab\t six drops ( orange-fl[] wat]4 ,mix & /ir well = five m9utes4 ,x w !n be ( a prop] consi/5cy1 spread x r\nd ab\t eight in*es 9 diamet] on a butt]$ pap] 9 a pan1 & ) a light hair-bru% moi/5 ! surface slightly ) beat5 egg4 ,bake tw5ty m9utes4 ,remove1 deta* f ! pap]1 set away to cool1 & s]ve4 #abbe4 ,cake de ,pi?ivi]s4--,put 9 a vessel f\r ounces ( p\nd$ almonds 7,no4 #abjg71 half a p\nd ( p[d]$ sug>1 two ounces ( *opp$1 c&i$ lemon-peel1 & a qu>t] ( a p\nd ( good1 fre% butt]4 ,mix 9 gradually f\r eggs1 well beat51 & f9i% z = ! almond cake 7,no4 #abbd71 s]v+ x ! same4 #abbf4 ,madele9e4--,rub ! r9d ( two small lemons on a lump ( sug>2 cru% x v f9e ) a roll]1 mix+ ?ree ounces ( p[d]$ sug> ) x4 ,put two ounces ( ?is into a saucepan ) two ounces ( sift$ fl\r1 "o egg yolk1 & two :ole eggs1 two teaspoonfuls ( good br&y1 & half a saltspoonful ( salt4 ,/ir all toge!r ) a wood5 spatula1 & aft] two m9utes1 :5 ! pa/e is well mix$1 /ir x aga9 = "o m9ute only4 ,put two ounces ( good butt] into a sep>ate saucepan2 z soon z ! scum rises1 /ir x c>efully = "o m9ute1 & let x cool slightly4 ,!n spread x well ov] ! sides ( a ?ree-p9t madele9e-mold4 ,put ! saucepan conta9+ ! prep>ation on a v sl[ fire2 /ir slightly to prev5t x adh]+ to ! bottom ( ! saucepan1 & z soon z x becomes liquid take x (f1 & fill ! mold4 ,lay x 9 a mod]ately heat$ ov5 = =ty-five m9utes2 remove1 & let cool4 ,unmold x on a dess]t-di% ov] a fold$ napk91 & s]ve4 #abbg4 ,madele9e ,pr9tanire4--,prep>e ! cake z = ! above 7,no4 #abbf7 until ! mold is ready to be fill$4 ,butt] ! int]iors ( twelve small madele9e-molds1 fill !m ) ! prep>ation1 lay !m on a pa/ry bak+-pan1 & place !m 9 a mod]ate ov5 = tw5ty m9utes4 ,remove1 let !m cool1 unmold1 & turn !m up-side d[n2 cut a piece f ! ?9ne/ "p ( ! top ( ea* madele9e to s]ve z a cov]4 ,) a dess]t-spoon scoop out ( ea* madele9e a cavity "o in* deep1 fill ?is ) a plombire la vanille 7,no4 #abid74 ,replace ! cov]s1 lay !m on a wire grate1 &1 ) a bru%1 glaze g5tly ) glace l'eau 7,no4 #aaig71 flavor$ ) two tablespoonfuls ( /rawb]ry juice1 & spr9kle ov] ) ?ree ounces ( well-*opp$ pi/a*e4 ,place 9 ! ov5 = "o m9ute m2 !n dress on a dess]t-di% ) a fold$ napk91 & s]ve4 #abbh4 ,milan ,cake4--,"o p\nd ( fl\r1 half a p\nd ( butt]1 half a p\nd ( p[d]$ sug>1 & f\r :ole eggs4 ,sift ! fl\r on ! table4 ,make a holl[ 9 ! c5tre1 & fill x ) ! sug> & butt]1 & ! grat$ r9d ( a lemon4 ,knead well ! butt] & sug> = ?ree m9utes2 add ! eggs1 "o at a "t1 & incorporate ! fl\r sl[ly1 s z n to burn ! pa/e4 ,let x re/ = ab\t half an h\r 9 a cool place4 ,!n roll out ab\t a qu>t] ( an in* ?ick4 ,cut out six pieces ) a r\nd cake-cutt]2 glaze ! surfaces ) beat5 egg & milk1 & bake 9 a mod]ate ov5 = tw5ty m9utes4 ,:5 cold1 dress on a dess]t-di% ) a fold$ napk91 & s]ve4 ,keep ! re/ ( ! pa/e = fur!r use1 z x w rema9 sweet & fre% = two or ?ree days4 #abbi4 ,rum ,cake4--,half a p\nd ( fl\r1 two ounces ( sug>1 ?ree :ole eggs1 "o ounce ( butt]1 & two dra*ms ( compress$ yea/4 ,sift ! fl\r on a bo>d4 ,take "o ?ird ( x2 make a holl[ 9 its c5tre1 & put into x ! yea/ & half a gill ( w>m milk4 ,:5 ! yea/ is dissolv$1 mix well = "o m9ute4 ,!n put x into a b[l1 cov] ) a clo?1 & let x rise 9 a w>m place until twice ! size4 ,take ! re/ ( ! fl\r1 make a holl[ 9 ! c5tre1 & put into x ! sug>1 eggs1 & six drops ( orange-fl[] wat]4 ,knead well toge!r1 sl[ly incorporat+ ! fl\r2 !n gradually add ! butt] & ! prep>$ yea/-d\gh4 ,mix all toge!r = five m9utes2 return to ! b[l1 & aga9 lay x aside to rise to twice its size4 ,butt] well six r\nd rum-cake molds1 fill !m ab\t ?ree qu>t]s high ) ! d\gh1 & let x rise until !y are full2 !n lay !m on a bak+-pan 9 a mod]ate ov5 = tw5ty m9utes4 ,:5 well br[n$1 remove1 unmold1 place !m on a pa/ry-wire1 & p\r ov] !m a sauce made ?us3 put a qu>t] ( a p\nd ( sug> 9 a saucepan ) half a p9t ( wat]1 add+ half a slic$ lemon4 ,:5 boil+1 take f ! fire1 & p\r 9 half a gill ( rum1 !n ?r[ x ov] ! cakes4 ,dress on a di%1 & s]ve4 #abcj4 ,rice ,cake la ,mazz9i4--,put a p9t ( cold milk into a saucepan on a hot /ove1 & :5 x boils add half a p\nd ( well-clean$ rice & let x cook sl[ly = tw5ty m9utes1 /irr+ frequ5tly to ! bottom ) a spatula4 ,!n set ! saucepan 9 a cool place = ?irty m9utes4 ,add six ounces ( p[d]$ sug>2 mix well = "o m9ute1 & break 9 ?ree :ole eggs2 flavor ) eight drops ( orange-fl[] wat]1 mix+ well toge!r = ?ree m9utes long]4 ,take a qu>t] ( a p\nd ( pie-pa/e 7,no4 #ajgg71 roll x out v ?91 & ) x l9e a ?ree-p9t1 r\nd1 *annel$ mold2 fill x ) ! prep>ation1 & place x 9 a mod]ate ov5 to bake = =ty m9utes4 ,remove1 & let x become ?or\ghly cold1 :i* w take an h\r4 ,!n unmold1 & lay ! cake ov] a r\nd pa/ry-grate4 ,h a qu>t] ( a p\nd ( vanilla clair glaz+ 7,no4 #abde71 put x 9 a saucepan1 add+ a teaspoonful ( cold wat]4 ,place x on ! hot range1 & ) a spatula mix x g5tly & ?or\ghly until x becomes lukew>m2 !n p\r x ov] ! cake4 ,arrange ! cake on a dess]t-di%1 & s]ve4 #abca4 ,biscuits la ,cuillre1 or ,lady-f+]s4--,put f\r ounces ( p[d]$ sug> & ! yolks ( five eggs into a small b[l4 ,beat ?or\ghly ) a spatula = five m9utes4 ,put ! :ites ( ! eggs into a copp] bas91 & ) a wire :ip beat !m to a /iff fro?4 ,add to ! sug> & yolks f\r ounces ( fl\r2 mix toge!r g5tly = half a m9ute1 & imm$iately add ! :ites4 ,beat g5tly = "o m9ute m1 & ! prep>ation w be ready4 ,take a well-clean$ pa/ry-bag 7,no4 #ajgi71 slide into x a ,no4 #b tube1 & ) a wood5 spoon or small skimm] p\r ! prep>ation into ! bag4 ,:5 x is all 91 close ! upp] "p ( ! bag v firmly1 & lay x aside = "o mom5t4 ,take two sep>ate %eets ( solid br[n pap]1 ea* measur+ sev5te5 in*es long by five in*es wide2 lay !m on ! table1 "o beside ! o!r4 ,take hold ( ! l[] "p ( ! bag ne> ! tube ) ! left h&1 & ! upp] "p ) ! "r1 press ) ! latt]1 & drop ! batt] on ! pap] 9 /raight /rips f\r in*es long by "o in* wide4 ,make t5 ( equal size on ea* pap]1 be+ c>eful to leave an empty space ( ?ree qu>t]s ( an in* betwe5 ea*4 ,!n ) a sug>-dr$g] spr9kle !m lightly ) p[d]$ sug> ?ree times1 at "o m9ute's int]val betwe5 ea* spr9kl+4 ,:5 f9i%$1 lift up "o pap] at a "t1 keep+ x p]fectly /raight1 & %ake (f ! loose sug>1 be+ p>ticul> t ! biscuits d n deta* f ! pap]4 ,n[ lay !m 9 a pa/ry bak+-pan1 & let re/ =1 two m9utes2 put !m into a sl[ ov51 & bake = tw5ty m9utes1 until ( a light gold5 color4 ,remove1 lift !m f ! pan1 & lay on a table to cool (f4 ,h ready a dess]t-di% ) a fold$ napk91 !n deta*+ ! biscuits g5tly f ! pap] ) ! h&s1 dress !m neatly on ! di%1 & s5d to ! table4 #abcb4 ,biscuit la ,ri*elieu4--,put half a p\nd ( sug>1 half a p\nd ( peel$ & p\nd$ almonds z = ,no4 #abjg1 & f\r egg yolks into a b[l1 & ) a spatula mix well toge!r = two m9utes4 ,place ! :ites ( eight eggs 9 a copp] bas91 ) half a saltspoonful ( salt1 & ) a wire :ip beat !m to a /iff fro?3 add ?is to ! above prep>ation1 ) ?ree ounces ( melt$ butt]1 ?ree ounces ( fl\r1 & a teaspoonful ( vanilla flavor+4 ,mix sl[ly toge!r = ?ree m9utes4 ,butt] a pla9 mold hold+ ?ree qu>ts2 l9e ! int]ior ?or\ghly1 & p\r 9 ! prep>ation2 place x 9 a mod]ate ov5 = an h\r & a half1 !n remove1 & let x cool1 & unmold4 ,dress on a dess]t-di% ) a fold$ napk91 & s]ve4 #abcc4 ,biscuit la ,livornaise4--,prep>e ! pa/e exactly z = ! above 7,no4 #abcb71 & :5 ready h a squ>e t9 pan1 l9$ all ?r\gh ) pap]4 ,spread ! pa/e ov] an in* ?ick ) a knife1 & put x 9 a mod]ate ov5 = eighte5 m9utes4 ,take x out1 & :5 cool lay ! cake on a table2 deta* ! pap]1 spr9kle ! surface freely ) p[d]$ sug>1 & cut x into any %ap$ pieces desir$4 ,dress on a dess]t-di% ) a fold$ napk91 & s]ve4 #abcd4 ,petits ,biscuits ,ambrosi5nes4--,proce$ ! same z = biscuits la cuillre 7,no4 #abca74 ,aft] ! pa/e has be5 plac$ 9 ! bag1 h a well-clean$ pa/ry bak+-pan1 well butt]$ & lightly spr9kl$ ) fl\r4 ,drop ! pa/e c>efully into ! pan1 =m+ biscuits1 ea* ab\t two in*es long1 by "o in* wide4 ,!re %\ld be 9 all ab\t =ty biscuits4 ,place !m 9 a mod]ate ov5 = tw5ty m9utes4 ,remove1 & lay !m on a table4 ,) a hair-bru% spread ov] !m six ounces ( apricot m>malade 7,no4 #acce71 & glaze !m ) a glace l'eau 7,no4 #aaig71 flavor$ ) half a gill ( :ite curaoa4 ,spr9kle ov] !m f\r ounces ( f9ely *opp$ pi/a*es2 %ake ! pan lightly1 & !y w adh]e to ! glace4 ,set = two m9utes 9 ! ov5 to get dry2 remove1 & :5 cool1 dress neatly 9 a glass b[l1 & s]ve4 #abce4 ,almond ,biscuits4--,take two ounces ( sweet almonds & half an ounce ( bitt]1 peel1 & p\nd !m z = ,no4 #abjg4 ,!n put !m 9 a vessel ) eight ounces ( p[d]$ sug>4 ,add ! yolks ( five eggs1 & beat ! prep>ation ?or\ghly = five m9utes2 !n sep>ately beat ! :ites to a fro? ) a pa/ry wire :ip1 & mix 9 ) ! yolks & sug>1 add+ also "o ounce ( fl\r4 ,/ir ?or\ghly ) a wood5 spatula until p]fectly firm1 :i* w require ab\t five m9utes4 ,x is n[ ready4 ,h six pap] boxes1 any %ape desir$1 & fill !m ) ! prep>ation1 us+ a tablespoon = ! purpose4 ,spr9kle ! tops ) a little f9ely p[d]$ sug>1 arrange !m 9 a pa/ry bak+-pan1 & put 9 a sl[ ov5 = fifte5 m9utes2 !y mu/ get a good gold5 color4 ,remove1 & :5 cool$ (f1 dress nicely on a di%1 & s]ve4 #abcf4 ,*ausson ,cakes4--,roll half a p\nd ( feuilletage pa/e 7,no4 #ajgf7 into a piece eighte5 in*es long by ?ree wide1 & p>e (f ! edges lightly4 ,cut out six squ>e pieces1 all ! same size1 & ) a pa/ry-bru% moi/5 ! surfaces ) beat5 egg4 ,fold up ea* piece by lay+ "o corn] ov] ! o!r1 s !y w h a triangul> %ape4 ,put !m on a bak+-%eet 9 ! ov5 = tw5ty m9utes2 remove !m to ! ov5 door2 dr$ge pl5ty ( p[d]$ sug> ov]1 put !m back1 & close ! door = "o m9ute & a half1 to all[ ! sug> to melt ?or\ghly4 ,remove f ! ov51 & cool = tw5ty m9utes4 ,! cakes w h ris5 ab\t two in*es 9 front4 ,!n1 ) ! ?icke/ "p ( a l>d+-ne$le1 make a holl[ 9 front ( ea* cake4 ,put ?ree ounces ( currant jelly 7,no4 #acbf7 into a pap] cornet1 & ) x fill ! insides ( ! cakes4 ,dress !m on a dess]t-di% ) a fold$ napk91 & s]ve4 #abcg4 ,petites ,b\*es des ,dames4--,put into a pa/ry-bag 7,no4 #ajgi7 half ! quantity ( biscuits--la-cuillre prep>ation 7,no4 #abca74 ,butt] & fl\r a bak+-%eet1 & =m ab\t fifty small1 r\nd biscuits ! exact %ape ( mac>oons4 ,spr9kle slightly ) p[d]$ sug>1 & place 9 a brisk ov5 to bake = twelve m9utes4 ,remove1 & set to cool = fifte5 m9utes4 ,!n lift !m f ! pan1 & lay !m upside d[n on a table4 ,) a knife make a small cavity 9 ! c5tre ( ea*1 half an in* 9 diamet]1 & fill ^! ) a pa/ry cream 7,no4 #abdb74 ,fa/5 !m1 two by two1 to enclose ! cream2 !y w !n be ball-%ap$4 ,dip c>efully "o aft] ! o!r into a glace prep>ation z = *ocolate clairs 7,no4 #abdc74 ,lay !m on a pa/ry-grate to dry = fifte5 m9utes2 !n dress on a dess]t-di% ) a fold$ napk91 & s5d to ! table4 #abch4 ,petites ,b\*es la ,mrs4 ,a/or4--,butt] & fl\r a bak+-%eet4 ,put into a pa/ry-bag 7,no4 #ajgi7 half ! quantity ( ! biscuits--la-cuillre prep>ation 7,no4 #abca71 & drop x on ! bak+-%eet into ,lima-bean-%ap$ pieces "o & a half in*es long by half an in* wide4 ,spr9kle !m lightly ) p[d]$ sug>1 & place !m 9 a brisk ov5 to bake = twelve m9utes4 ,take !m out & let !m cool = fifte5 m9utes1 !n put !m on a table upside d[n1 & 9 ! middle ( ea* "o cut a hole "o in* long by a qu>t] ( an in* wide4 ,fill ! holes ) apricot m>malade 7,no4 #acce71 !n unite !m1 two by two1 s z to enclose ! m>malade & be ! p]fect %ape ( ,lima beans4 ,glaze !m neatly by dipp+ !m sep>ately into a glace prep>ation z = clairs la vanille 7,no4 #abde71 & lay !m at once on a pa/ry-grate to dry = fifte5 m9utes4 ,dress !m on a dess]t-di% ) a fold$ napk91 & s]ve4 ,! rema9d] ( ! pa/e may be us$ ! foll[+ day4 #abci4 ,fancy ,almond ,cakes4--,peel & p\nd half a p\nd ( almonds z = ,no4 #abjg2 !n add two egg :ites2 :5 ?or\ghly p\nd$1 put !m into a vessel ) t5 ounces ( p[d]$ sug>1 & ! grat$ r9d ( a good lemon2 !n1 ) ! h&1 knead well toge!r = tw5ty m9utes4 ,slide a fancy tube 7,no4 #c7 into a pa/ry-bag 7,no4 #ajgi71 & p\r 9 ! above prep>ation4 ,cov] a bak+-%eet ) br[n pap]1 & hold+ ! top ( ! bag ) ! "r h&1 guide ! bottom ) ! left1 & press ! pa/e ?r\gh onto ! pap] 9 small r\nd bits "o in* wide & half an in* high4 ,make t5 ( ^!1 be+ c>eful to keep !m "o in* ap>t4 ,make t5 m1 %ap$ l ! lett] ,s1 us+ ! same quantity z = ! o!rs2 !n t5 m1 cresc5t-%ap$1 or l ! lett] ,c2 & ) ! rema9d] ( ! pa/e make t5 m1 he>t-%ap$1 be+ c>eful to keep !m f t\*+ "o ano!r4 ,take five c&i$ *]ries1 cut !m 9 halves1 & arrange !m on top ( ! r\nd cakes2 h tw5ty dri$ currants 7,no4 #ajhj71 & place "o on ea* end ( ! ,s4 ,cut a c&i$ apricot 9 two1 & ea* half into five slices1 & lay !m on top ( ! cresc5ts1 & la/ly h "o ounce ( c&i$ angelica cut into v ?9 /rips1 & arrange !m nicely on ! he>t-%ap$ pieces4 ,x w\ld be advisable to prep>e ^! cakes ! ev5+ be=e !y are ne$$1 & lay !m aside 9 a w>m place ov] night4 ,! next morn+1 glaze !m lightly ) beat5 egg1 us+ a pa/ry-bru%1 & place !m 9 a brisk ov5 to bake = t5 m9utes4 ,:5 ( a nice br[n color1 remove1 & let !m become ?or\ghly cold4 ,lift !m up c>efully ) ! pap]1 lay+ !m g5tly upside d[n on a table1 & ) a wet t[el moi/5 ! pap]1 s t ! cakes w deta* easily4 ,turn ! pap] ov] imm$iately z x /ood be=e1 let re/ = two m9utes2 !n remove ! cakes4 ,lay !m on a pa/ry-grate upside d[n1 to all[ !m to dry = ?irty m9utes4 ,dress !m on a glass /& ) a fold$ napk91 & s5d to ! table4 #abdj4 ,pte--,*\4--,put into a saucepan two gills ( cold milk & two ounces ( butt]4 ,place x on ! range1 /ir slightly ) ! spatula1 & :5 boil+1 imm$iately add a qu>t] ( a p\nd ( well-sift$ fl\r2 /ir briskly = two m9utes4 ,!n /& ! pan on a table4 ,break 9 "o egg2 mix %>ply = two m9utes1 break 9 a second egg1 mix %>ply aga92 & repeat ) a ?ird & a f\r? egg2 !n ! pte--*\ is ready4 #abda4 ,eclairs4--,arrange 9 a pa/ry-bag 7,no4 #ajgi71 a tube 7,no4 #c72 put into x ! above quantity ( pte--*\ 7,no4 #abdj71 & press out ^u a bak+-%eet fifte5 clairs1 ea* "o ?ree in*es long4 ,bake !m 9 a hot ov5 = tw5ty m9utes4 ,remove1 & let !m cool2 !n ) a pair ( scissors op5 ea* clair on "o side1 & ) a spoon fill ! int]iors ) a crme patissire 7,no4 #abdb74 #abdb4 ,crme ,patissire4--,put a p9t ( cold milk into a saucepan1 & place x on ! /ove4 ,mix 9 ano!r vessel two ounces ( p[d]$ sug>1 ) "o ounce ( fl\r1 & half an ounce ( corn-/>*4 ,break 9 two :ole eggs1 & beat well toge!r ) ! :ip = two m9utes4 ,:5 ! milk is boil+1 add x to ! prep>ation1 & aft] /irr+ = "o m9ute long]1 put x into ano!r saucepan1 & place x on ! /ove4 ,beat well until x comes to a boil2 !n remove f ! fire1 & add imm$iately a teaspoonful ( vanilla ess5ce4 ,mix ?or\ghly aga9 = "o m9ute long]2 !n p\r x into a b[l1 & let x get cold4 #abdc4 ,h[ to ,glaze ,eclairs ) ,*ocolate4--,put 9 a saucepan "o p\nd & ?ree qu>t]s ( granulat$ sug> & a gill ( cold wat]4 ,place on ! /ove1 & ) a spatula mix well until ! sug> is ?or\ghly melt$1 & :5 boil+ remove f ! /ove1 & p\r x gradually on a m>ble slab1 on :i* x w spread ab\t ?ree feet squ>e4 ,let x cool (f = t5 m9utes4 ,!n cut two ounces ( cocoa into small pieces2 put !m on a plate1 & leave !m at ! ov5 door to melt4 ,) a spatula beg9 work+ ! sug> t is on ! m>ble z rapidly z possible 9 e direction until x beg9s to :it52 !n add ! melt$ cocoa1 mix+ x ?or\ghly aga9 until x becomes h>d2 remove ! spatula1 & deta* ! prep>ation quickly f ! m>ble ) a knife4 ,put x into a vessel1 & cov]+ x ) a damp clo?1 let x re/ = ?irty m9utes4 ,!n place half ( x 9 a saucepan on ! hot /ove1 & ) ! spatula mix ?or\ghly & sl[ly until x is lukew>m1 mean:ile add+ a teaspoonful ( cold wat]4 ,take ! clairs1 "o by "o1 & ) ! h& dip !m into ?is prep>ation4 ,lay !m on a pa/ry-grate2 let !m cool (f = five m9utes2 dress on a dess]t-di% ) a fold$ napk91 & s]ve4 ,keep ! re/ ( ! prep>ation = fur!r use4 ,:5 laid aside 9 a cool place1 & prop]ly tak5 c>e (1 x w be z good 9 two weeks' "t z :5 fre%ly made4 #abdd4 ,eclairs au ,caf4--,h a pte--*\ ready1 z = ,no4 #abdj2 !n proce$ to make ! clairs4 ,bake1 & fill !m ) a crme patissire 7,no4 #abdb7 exactly z = ! *ocolate clairs2 glaz+ !m ! same z = ,no4 #abdc1 only in/ead ( cocoa use half a gill ( c(fee ess5ce 7,no4 #abfc74 ,s]ve precisely ! same4 #abde4 ,eclairs la ,vanille4--,prep>e a pte--*\ z = ,no4 #abdj4 ,make ! clairs1 bake1 & fill !m ) a crme patissire1 z ,no4 #abdb4 ,glaze !m z = ,no4 #abdc1 only sub/itut+ two teaspoonfuls ( vanilla ess5ce = ! cocoa1 & s]v+ !m ! same4 #abdf4 ,*\x la ,crme4--,prep>e a pte--*\ z = ,no4 #abdj1 & put x into ! bag4 ,press x d[n onto a bak+-%eet into six r\nd1 equal cakes1 ab\t two in*es high4 ,glaze ! surface ( ea* ) beat5 egg4 ,bake 9 a mod]ate ov5 = ?irty m9utes4 ,wat* !m c>efully1 & :5 !y are ( a good gold5 color1 remove f ! ov5 & let cool = half an h\r4 ,make an incision on "o side1 ab\t half-way 9 ! cakes1 us+ a pair ( scissors4 ,fill ! insides ) crme patissire 7,no4 #abdb71 & close !m aga94 ,dr$ge well ) p[d]$ sug>1 & dress on a dess]t-di%1 ) a fold$ napk91 be=e s5d+ to ! table4 #abdg4 ,mr+ues4--,put six egg :ites into a copp] bas91 ) a light half saltspoonful ( salt1 & ) a wire :ip beg9 beat+ sl[ly1 b gradually increase until a /iff fro? is obta9$4 ,%\ld x become gra9y1 beat briskly aga91 add+ half an ounce ( p[d]$ sug>4 7,eight m9utes %\ld suffice to h a prop] fro?47 ,remove ! :ip4 ,h on a plate "o p\nd ( p[d]$ sug>1 & ) a spatula drop ! sug> sl[ly & c>efully ov] ! fro?1 mix+ x 9 mean:ile ) ! spatula4 ,?is %\ld take ab\t two m9utes4 ,flavor x ) any desir$ flavor+1 & x w be ready = use4 #abdh4 ,apples1 ,mr+ues4--,h six f9e apples cook$ z = ,no4 #aafi2 dress !m on a dess]t-di%1 fill+ ! cavities ) currant jelly 7,no4 #acbf72 !n decorate all r\nd & ! tops ) mr+ue1 prep>$ z = ,no4 #abdg1 half ! quantity be+ suffici5t4 ,spr9kle !m mod]ately ) p[d]$ sug>2 lay ! di% on a bak+-pan1 & put x 9 ! ov5 = five m9utes4 ,:5 a light br[n color1 remove1 & s]ve ei!r hot or cold4 #abdi4 ,small ,fancy ,mr+ues la ,*4 ,c4 ,delmonico4--,put into a sug>-pan "o p\nd ( granulat$ sug> ) half a p9t ( cold wat]1 & place on ! hot /ove4 ,h two qu>ts ( ice-wat] 9 a vessel1 & :5 ! sug> comes to a boil1 dip ! f+]s ( ! "r h& into ! ice-wat] & pass !m quickly ar\nd ! inside ( ! pan1 & let boil = five m9utes4 ,dip a wood5 /ick1 simil> to a p5-hold]1 9 ! ice-wat]1 !n quickly into ! boil+ sug>1 & aga9 9 ! ice-wat]1 lift+ up ! /ick to feel ! sug> t adh]es4 ,%\ld x n be suffici5tly consi/5t to =m into a ball1 let boil a little long]2 !n try once m2 & %\ld x be a prop] ?ickness1 remove f ! fire & set x on ! corn] ( ! /ove1 s t x no long] boils4 ,:ile ! sug> is cook+1 beat ! :ites ( five eggs 9 a copp] bas9 until !y are a firm fro?2 & :ile beat+1 h an assi/ant p\r v gradually ! prep>$ sug> into ! egg-fro?2 & ,:5 all is add$1 lay ! bas9 conta9+ ! prep>ation into a vessel half fill$ ) ice-wat]4 ,remove ! :ip1 & us+ a wood5 spatula1 mix g5tly = five m9utes1 add+ a teaspoonful ( vanilla flavor+4 ,cov] ! bas9 ) a napk91 lett+ x re/ = t5 m9utes4 ,butt] & fl\r a bak+-%eet2 slide d[n a fancy tube 7,no4 #c7 into a pa/ry-bag 7,no4 #ajgi71 fill x ) ! prep>ation1 press d[n onto ! bak+-%eet1 giv+ a ,c-%ape1 two in*es long by "o wide1 to =ty ( !m2 & !n =m+ tw5ty m1 %ap$ l ! lett] ,d4 ,spr9kle !m lightly ) p[d]$ sug>2 place 9 a v sl[ ov51 & let bake = fifte5 m9utes4 ,:5 bak$1 ^! cakes %\ld be p]fectly :ite4 ,remove !m f ! ov51 let get ?or\ghly cold2 dress on a glass /&1 & s5d to ! table4 #abej4 ,mr+ue-%ells4--,prep>e a mr+ue z = ,no4 #abdg4 ,slide a tube 7,no4 #d7 d[n a pa/ry-bag 7,no4 #ajgi72 lay a piece ( pap] ov] a bak+-%eet1 & aft] putt+ ! mr+ue into ! bag1 press x out onto ! pap]1 giv+ x an egg-%ape1 two & a half in*es long by "o in* high4 ,!re w be en\gh to make eighte5 equal-siz$ %ells4 ,be c>eful to keep !m "o in* ap>t4 ,spr9kle ov] lib]ally ) p[d]$ sug>1 & place 9 a v sl[ ov5 to bake ?irty m9utes4 ,remove1 & set to cool = tw5ty-five m9utes4 ,!n turn ! pap] conta9+ ! %ells upside d[n on ! table2 & ) a wet clo? or bru% moi/5 well ! pap]2 turn !m ov] aga91 & let re/ = two m9utes1 :5 ! %ells w deta* easily4 ,) ! f+] press !m g5tly1 "o by "o1 9 ! bottom1 into a p]fect %ell-%ape4 ,return !m to ! bak+-%eet1 lay+ !m upside d[n1 & put !m 9 ! ov5 to dry ?or\ghly = t5 m9utes2 !n leave !m to cool = ?irty m9utes m4 ,keep !m 9 a dry place1 ei!r 9 a t9 or pap] box1 & use :5 requir$4 ,mr+ue-%ells prep>$ ?is way w keep nicely = at lea/ tw5ty-five days4 #abea4 ,swiss ,mr+ues l',helvti5ne4--,h a mr+ue prep>ation z = ,no4 #abdg2 slide d[n 9 a pa/ry-bag 7,no4 #ajgi7 a tube 7,no4 #d74 ,butt] & fl\r a bak+-%eet2 make on x "o design eight in*es 9 diamet]2 ano!r exactly ! same %ape1 only six in*es1 & ano!r ( ! same1 only f\r in*es4 ,put ! mr+ue into ! bag1 & press x d[n g5tly ov] & ar\nd ! fir/ design1 mak+ ! pa/e ?ree-qu>t]s ( an in* ?ick2 repeat ! same = ! second & ?ird =ms4 ,press d[n 9 ! pan "s m mr+ue1 mak+ a little cone f\r in*es high1 two in*es 9 diamet] at ! base1 & tap]+ gradually to a po9t at ! top4 ,spr9kle ! :ole lightly ) p[d]$ sug>1 & place ! pan 9 a v mod]ate ov5 to bake = tw5ty-five m9utes4 ,take x out1 & let x ?or\ghly cool = half an h\r4 ,h a qu>t ( :ipp$ crme la vanille 7,no4 #abed71 add to x half a gill ( ,swiss kirs* & half a gill ( m>as*9o1 & ) a pa/ry-:ip beat ! :ole toge!r = ?ree m9utes4 ,h ready a r\nd dess]t-di% ) a fancy pap] ov]1 deta* c>efully ! l>ge/ =m f ! pan1 lay x on ! di%1 deta* ! second1 lay x ov] ! fir/1 & fill ! holl[ space ) half ( ! cream2 n[ deta* ! ?ird & smalle/ piece & lay x ov] ! o!rs1 fill+ x entirely ) "p ( ! cream1 & f9ally deta* ! cov]1 & arrange x nicely on ! top4 ,p\r ! rema9+ cream into ! pa/ry-bag conta9+ ! fancy tube1 & ) x decorate ! places :]e ! r+s are jo9$4 ,!n s5d to ! table4 #abeb4 ,crme ,r5v]se4--,put 9 a copp] sug>-pan ?ree ounces ( granulat$ sug> ) half a gill ( cold wat]4 ,toss ! pan briskly to melt ! sug> well2 !n place x on ! /ove1 & let x boil sl[ly until x becomes a light br[n color4 ,if a mod]ate fire1 x w require f\r m9utes1 b if a brisk "o only two w suffice2 ?is w n[ be a c>amel4 ,take a pudd+-mold hold+ "o qu>t2 l9e ! int]ior ) all ! c>amel1 hold+ ! mold 9 ! left h&1 & spread+ x ev5ly all r\nd4 ,put ! mold 9 a cool place1 & let x become ?or\ghly cold4 ,h "o p9t ( milk 9 a b[l2 break 9 f\r eggs1 add a qu>t] ( a p\nd ( p[d]$ sug> & a teaspoonful ( lemon ess5ce4 ,beat well = five m9utes2 /ra9 ?r\gh a sieve into ano!r b[l1 & fill ! mold ) ?is cream4 ,place x 9 a t9 pan fill$ ) wat] to half ! height ( ! mold1 & place 9 a v mod]ate ov5 = =ty-five m9utes4 ,:5 ( a good gold5 color remove1 & cool = at lea/ two h\rs4 ,turn x on a dess]t-di%1 & s]ve ) its own juice4 #abec4 ,crme en ,m\sse au ,caf4--,take a p9t ( :ipp$ cream z = ,no4 #abed1 add ?ree tablespoonfuls ( c(fee ess5ce 7,no4 #abfc71 & beat well toge!r = five m9utes4 ,transf] x to a *9a b[l1 & put x 9 a cold ice-box4 ,:5 ready to s]ve1 use a spoon to drop ! cream c>efully ^u ! c5tre ( a cold1 r\nd dess]t-di%1 keep+ x z high z possible1 %ap+ x into a pretty1 arti/ic dome4 ,s5d imm$iately to ! table4 #abed4 ,:ipp$ ,cream la ,vanille4--,put a p9t ( sweet cream into a bas94 ,h a tub or l>ge di%-pan conta9+ *opp$ ice & a little wat]1 & lay ! bas9 on top4 ,) a s(t wire egg-:ip beat ! cream sl[ly at fir/1 & increase 9 swiftness until x is a firm fro?4 ,sweet5 ) two ounces ( p[d]$ sug>1 & add a teaspoonful ( vanilla flavor+1 beat+ con/antly4 ,let x re/1 & use :5 ne$$4 ,remove all ! sup]flu\s milk :i* may be f\nd ) ! cream1 be=e us+ x4 #abee4 ,crme en ,m\sse au ,rhum4--,) a p9t ( fre%1 sweet cream proce$ z = ,no4 #abed1 add+ a gill ( rum1 & beat+ well toge!r = five m9utes4 ,transf] x into a *9a b[l1 & place 9 ! ice-box until ready to use4 ,:5 s]v+1 h a cold dess]t-di%1 & ) a wood5 spoon drop ! cream c>efully into ! c5tre ( ! di%1 keep+ x pil$ high z possible s to give x a pretty dome =m1 & s5d to ! table imm$iately4 #abef4 ,crme en ,m\sse au ,kirs*4--,proce$ z = ,no4 #abee1 only sub/itut+ a gill ( kirs* = ! gill ( rum2 s]ve 9 ! same mann]4 #abeg4 ,crme en ,m\sse au ,m>as*9o4--,prep>$ ! same z crme en m\sse au rhum 7,no4 #abee71 sub/itut+ a gill ( m>as*9o = ! rum4 #abeh4 ,crme en ,m\sse au ,cognac4--,! same z = ,no4 #abee1 add+ a gill ( cognac in/ead ( ! rum1 b s]v+ ! same way4 #abei4 ,crme en ,m\sse au ,curaoa4--,sub/itut+ a gill ( curaoa = a gill ( rum1 & proce$+ precisely ! same z = ,no4 #abee4 #abfj4 ,crme en ,m\sse4--,to be prep>$ exactly ! same1 only us+ a gill ( any o!r liquor desir$1 & s]v+ ! same z ,no4 #abee4 #abfa4 ,*>lotte ,russe la ,crme4--,take six small1 r\nd *>lotte russe molds two & a half in*es high1 ?ree in*es 9 diamet] at ! top by two at ! bottom4 ,:5 ?or\ghly clean$1 l9e !m ) biscuits la cuillre 7,no4 #abca71 cut !m 9 two1 & %\ld !y be high] ?an ! mold1 trim !m (f to ! edge4 ,p\r ! :ipp$ cream 7,no4 #abed7 into a pa/ry-bag 7,no4 #ajgi71 & fill up ! molds4 ,turn !m ov] onto six dess]t-plates1 spread a little m cream on ! top ( ea*1 & cov] !m ea* ) "o mac>oon 7,no4 #abaj74 ,dress ! re/ ( ! cream nicely ar\nd ! plates1 & s]ve4 #abfb4 ,*>lotte ,russe au ,caf4--,l9e & prep>e six small *>lotte-molds z = ! above 7,no4 #abfa71 add+ to ! :ipp$ cream two tablespoonfuls ( c(fee ess5ce 7,no4 #abfc74 ,beat ?or\ghly toge!r = two m9utes1 !n fill ! molds1 & s]ve z = ! above4 #abfc4 ,c(fee ,ess5ce4--,take "o ounce ( good1 gr\nd c(fee2 place x 9 a small saucepan ) half a p9t ( cold wat]1 & let boil until r$uc$ to ab\t two tablespoonfuls4 ,!n /ra9 ?r\gh a clo?1 press+ x well1 & let cool ?or\ghly4 ,add x to ! cream z describ$ 9 ,no4 #abfb4 #abfd4 ,h[ to ,cook ,sug>4--,put into a sug>-pan "o p\nd ( granulat$ sug>1 ) half a p9t ( cold wat]2 place x on a brisk /ove4 ,h a vessel conta9+ two qu>ts ( ice-wat]1 & :5 ! sug> comes to a boil dip ! f+]s ( ! "r h& into ! wat]1 & quickly pass !m all ar\nd ! inside ( ! pan1 be+ c>eful to avoid t\*+ ! sug>2 repeat ?is two or ?ree times4 ,h[ev] difficult ?is op]ation may appe>1 x is ess5tial t x %\ld be done1 9 ord] to h ! sug> 9 a p]fect condition4 ,take c>e to dip ! f+]s into ! ice-wat] ea* "t4 ,let ! sug> boil2 !n squeeze 9 ?ree drops ( lemon juice4 ,to "k :5 x is suffici5tly boil$1 h a ?9 piece ( wood ! %ape ( a l>d+-ne$le4 ,dip ! po9t into ! ice-wat]1 & !n plunge x into ! boil+ sug>2 remove x quickly1 & dip x imm$iately into ! wat] aga94 ,lift x out1 & see :e!r ! sug> adh]+ to ! wood be ?or\ghly h>d4 ,if n1 let boil aga91 & cont9ue to te/ ) ! /ick z be=e4 ,to be c]ta9 t ! sug> is p]fectly done1 place ! po9t ( ! /ick betwe5 ! tee?1 & bite x4 ,%\ld ! sug> /ick to ! tee?1 x ne$s m boil+1 b if x cracks easily )\t /ick+1 x is ?or\ghly done4 ,remove x imm$iately f ! fire1 & place ! bottom ( ! pan 9 ! ice-wat] to prev5t ! sug> f turn+ br[n4 ,! above cook$ sug> c be us$ = glaz+ dri$ fruits & c&i$ fruits ( all k9ds2 also to fa/5 on pieces ( n\gat1 & to make any k9d ( c>amels1 etc41 etc4 #abfe4 ,burn$ ,sug>4--,put into a small iron omelet-pan half a p\nd ( granulat$ sug>1 & place on a sl[ /ove1 to burn ?or\ghly = ?irty m9utes4 ,remove ! pan to ! table to cool slightly = five m9utes1 & !n add half a p9t ( boil+ wat]1 mix+ well ) an iron spoon4 ,replace ! pan on ! /ove1 & boil = five m9utes1 /irr+ cont9ually2 !n /ra9 ! sug> ?r\gh a sieve into a vessel1 & put 9 a cold place to cool ?or\ghly4 ,p\r x into a bottle1 & use :5 requir$4 ,burn$ sug> prep>$ ?is way w keep 9 p]fect condition = sev]al weeks4 #abff4 ,n\gat4--,h ready f\r ounces ( peel$ & dri$ almonds 7,no4 #abjg74 ,cut ea* into f\r slices1 & lay !m 9 a t9 pan ) a %eet ( pap] "u !m4 ,put ! pan 9 a w>m place1 b n on ! /ove4 ,take a copp] sug>-pan1 or dropp]1 put into x six ounces ( p[d]$ sug>1 & place x on a hot /ove2 !n ) a dry1 wood5 spatula /ir cont9ually1 until ! sug> is dissolv$1 be+ c>eful to avoid br[n+ x4 ,remove f ! fire1 add "o drop ( lemon juice1 & let x cool (f slightly = ?ree m9utes1 /irr+ con/antly2 !n add ! almonds1 mix+ all g5tly ) ! spatula = two m9utes4 ,! n\gat is n[ ready = use1 & c be mold$ into cornets-d'abondance1 columns1 bases1 or any %ape ! fancy may dictate4 #abfg4 ,small ,pyramid ( ,n\gat4--,oil slightly ! int]ior ( a small1 r\nd base4 ,take half ! n\gat1 prep>$ z = ,no4 #abff1 lay x on a m>ble table 7! n\gat %\ld always be hot71 roll x out v ?9 ) an oil$ roll]1 & ) ?is l9e ! oil$ base4 ,!n ) a :ole lemon %>ply press ! n\gat onto ! mold to give x a p]fect =m1 cutt+ x ev5ly away all ar\nd ! edge4 ,put ! pieces ) ! re/ 9 ! pan1 & place ne> ! fire to keep hot4 ,h a small cornet-d'abondance 7cornucopia71 oil x slightly1 & l9e ! inside ) half ! rema9+ n\gat1 roll$ out z be=e1 & press+ x ! same4 ,cut away all ! sup]flu\s "p1 & let x cool slightly4 ,!n unmold bo? ! base & cornet4 ,oil a t>tlet-mold1 & l9e x ) ! re/ ( ! n\gat4 ,lay ! base c>efully ^u a glass /& ( suitable size1 ! cov]$ "p upp]mo/1 & fa/5 to ! /& ) cook$ sug> 7,no4 #abfd74 ,) cook$ sug> fa/5 ! cornet 9 ! middle1 small end upp]mo/1 us+ cook$ sug> = ! purpose4 ,put ! rema9+ piece f ! t>tlet-mold on top ( all1 & fa/5 x 9 ! same way4 ,all ?is %\ld be done c>efully & pati5tly4 ,h ready two well-peel$1 s\nd oranges1 pull !m g5tly to pieces1 look+ closely at ea* sep>ate section to see t ! sk9 is n brok5 or loos5$4 ,h a qu>t] ( a p\nd ( fre% ,malaga grapes1 deta* !m1 leav+ on ea* grape ab\t a qu>t] ( an in* ( /em4 ,take also two ounces ( c&i$ *]ries1 plunge ! grapes into ! cook$ sug> 7,no4 #abfd71 & ) a =k lift !m up1 & imm$iately lay !m on a well-clean$1 oil$1 m>ble table4 ,treat ! pieces ( orange & ! *]ries ea* ! same way4 ,dur+ ?is "t1 %\ld ! sug> become cool1 heat x up once m2 fill ! cornet ) ^! fruits1 dipp+ "o side ( ea* piece into ! cook$ sug> to make !m adh]e toge!r4 ,) a "p ( !m fill ! t>t-%ap$ piece on top1 proce$+ 9 ! same mann]1 & decorate ) glace royale 7,no4 #abfi74 #abfi4 ,glace ,royale4--,put ! :ite ( "o egg into a small b[l4 ,beat x well ) a small spatula1 add+ six ounces ( extra f9e sug>1 & squeez+ 9 ?ree drops ( lemon juice4 ,!n cont9ue beat+ = tw5ty m9utes4 ,:5 f9i%$1 x %\ld be sn[-:ite & pulpy4 ,make a small br[n pap] cornet1 cut (f ! l[] end1 slide d[n a small fancy tube1 & p\r 9 "s ( ! glace royale1 cov]+ ! rema9d] ( x ) a damp clo?4 ,!n ) ! cornet decorate ! edge ( ! n\gat base z 9 ! prec$+ 7,no4 #abfh71 also ! upp] edge1 & all ar\nd ! edge ( ! cornet1 & f9i% by decorat+ arti/ically ! t>t-%ap$ piece on top2 !n s5d x to ! table4 ,all n\gat pieces1 :5 f9i%$1 %\ld be kept 9 a mod]ate temp]ature4 #abgj4 ,blanc-mang] la ,joseph9e ,delmonico4--,peel neatly six ounces ( sweet almonds & two ounces ( bitt] almonds 7,no4 #abjg74 ,put 9 a vessel1 cov] ) cold wat]1 & let !m soak = fully "o h\r4 ,dra9 ?or\ghly ?r\gh a sieve1 & p\nd !m well 9 a mort>1 add+1 little by little1 a gill ( cold wat]1 & cont9ue p\nd+ = t5 m9utes4 ,n[ remove to a vessel & add two gills ( lukew>m wat]1 & mix toge!r ) ! spatula = two m9utes4 ,spread a l>ge napk9 ov] ano!r vessel1 p\r on ! above prep>ation1 lift up ! f\r corn]s1 & hold+ x ) ! left h&1 squeeze ! liquid ?r\gh ) ! "r4 ,lay ?is almond milk aside = fur!r use4 ,put into a saucepan two gills ( cold wat]1 half an ounce ( gelat9e1 a piece ( vanilla-bean two in*es long & split 9 two1 & f\r ounces ( p[d]$ sug>4 ,mix well ) ! spatula = two m9utes2 remove ! spatula1 put on ! lid1 & let infuse = ?irty m9utes4 ,!n place ! saucepan on ! hot /ove1 & /ir g5tly f ! bottom1 all[+ x to boil sl[ly = f\r m9utes4 ,remove x f ! fire1 & let ! pan re/ on ! table = ?ree m9utes4 ,p\r 9 ! almond milk1 mix aga9 = two m9utes1 us+ ! spatula1 & /ra9 ! :ole ?r\gh a f9e sieve into ano!r vessel4 ,h a ?ree-p9t1 *annel$ blanc-mang] mold2 put "s brok5 ice at ! bottom ( a pail1 place ! mold on x1 arrang+ m brok5 ice ar\nd ! sides1 s t ! mold be entirely sunk 9 ! ice z f> up z ! edge4 ,/ir ! prep>ation = "o m9ute1 !n p\r x into ! mold1 cov] ! pail ) a napk91 & leave x to congeal = "o h\r4 ,take up ! mold c>efully f ! pail1 wipe (f ! ice ) a t[el1 & h ready a cold dess]t-di% ) a fold$ napk9 ov]4 ,turn out ! blanc-mang] onto ?is2 decorate ! surface ) two ounces ( c&i$ *]ries & "o ounce ( angelica1 & x is ready = ! table4 #abga4 ,vanilla ,ice-cream4--,boil 9 a saucepan "o p9t ( milk ) half a vanilla-bean2 put 9 a vessel half a p\nd ( p[d]$ sug>1 & six egg yolks1 & ) a spatula mix ?or\ghly = t5 m9utes2 !n add x to ! boil+ milk1 /irr+ = two m9utes long]1 & p\r ! :ole into a copp] bas91 plac+ x on a mod]ate /ove to heat = five m9utes1 /irr+ at ! bottom cont9ually ) ! spatula1 & be+ c>eful n to let x boil4 ,remove f (f ! fire1 place x on a table1 & add imm$iately "o p9t ( sweet cream1 /ill mix+ x = two m9utes m2 let cool (f = ?irty m9utes1 !n /ra9 ?r\gh a sieve into an ice-cream freez]2 put on ! lid1 & lay x 9 an ice-cream tub1 fill+ ! freez] all r\nd ) brok5 ice1 mix$ slightly ) rock-salt2 !n turn ! h&le on ! cov] z briskly z possible = ?ree m9utes4 ,lift up ! lid1 & ) a wood5 spoon deta* ! cream f all ar\nd ! freez]1 & ! bottom z well4 ,re-cov] x1 & turn ! h&le %>ply = ?ree m9utes m2 uncov]1 & deta* ! cream ! same z be=e1 be+ c>eful t no ice or salt drops 94 ,put ! lid on1 & repeat ! same ?ree times m4 ,! ice-cream %\ld by ?is "t be q firm1 s h a cold dess]t-di% ) a fold$ napk91 dress ! ice-cream ov]1 & s5d to ! table4 ,?is same ice-cream c be =m$ into a s+le brick by hav+ a brick-%ap$ =m1 fill+ x ) ! cream1 & press+ x d[n quickly ) a spoon2 cov] closely1 be+ c>eful t ! =m is completely fill$1 s t no salt$ wat] c p5etrate into x4 ,put brok5 ice at ! bottom ( a pail1 mix+ 9 a little rock-salt1 lay ! =m on top1 cov]+ x entirely ) brok5 ice & salt2 let freeze = "o h\r1 remove1 & ba! x 9 a vessel conta9+ lukew>m wat]2 wa% (f ! ice & salt t adh]e1 & lift x out z quickly z possible2 remove ! cov]1 & turn x on a dess]t-di% ) a fold$ napk91 lift up ! mold1 & s5d ! ice-cream to ! table4 #abgb4 ,*ocolate ,ice-cream4--,prep>e & cook exactly ! same z = vanilla ice-cream 7,no4 #abga72 put 9 a saucepan two ounces ( well-*opp$ cocoa & an ounce ( p[d]$ sug>1 add to x half ! cream prep>ation2 place ! pan on ! /ove1 & ) a pa/ry-:ip /ir briskly1 & let boil = ?ree m9utes2 take x f ! fire1 add x to ! rema9+ half ( cream1 !n mix ! :ole well toge!r = two m9utes4 ,/ra9 ?r\gh a f9e sieve into an ice-cream freez]1 let cool = ?irty m9utes1 !n proce$ to freeze x exactly ! same z = ! vanilla ice-cream1 & s]ve x also ! same4 #abgc4 ,c(fee ,ice-cream4--,put 9 a vessel half a p\nd ( p[d]$ sug> & six egg yolks2 mix well ) ! spatula = t5 m9utes1 !n add "o p9t ( boil+ milk1 /ir = two m9utes long]1 & p\r ! :ole into a copp] bas92 place x on ! hot /ove1 & ) ! spatula /ir g5tly at ! bottom until well heat$1 b x mu/ n boil4 ,take f (f ! fire1 set x on a table1 !n imm$iately add a p9t ( sweet cream1 mix+ aga9 = two m9utes1 & ?r[ 9 two ounces ( fre%ly gr\nd ,mo*a c(fee1 /irr+ = two m9utes long]2 return ! bas9 to ! /ove1 beat x up aga9 ) ! pa/ry-:ip1 & lay x on ! table once m4 ,cov] ) a napk91 s t ! c(fee c infuse ?or\ghly = half an h\r1 !n /ra9 ?r\gh a f9e sieve into ! freez]1 & proce$ freez+1 & s]v+ exactly ! same z = vanilla ice-cream 7,no4 #abga74 #abgd4 ,/rawb]ry ,ice-cream4--,prep>e & proce$ exactly ! same z = ! c(fee ice-cream 7,no4 #abgc71 suppress+ ! c(fee1 & :5 ! cream is cook$ & cool1 add half a p9t ( well pick$ & clean$ /rawb]ries4 ,mix well ) ! spatula = two m9utes1 !n /ra9 ?r\gh a f9e sieve into ! freez]1 press+ ! /rawb]ries ?r\gh ) a wood5 spoon2 remove ! sieve1 cov] ! freez]1 & proce$ to freeze1 & s]ve precisely ! same z = vanilla ice-cream 7,no4 #abga74 #abge4 ,pi/a*e ,ice-cream4--,h two ounces ( f9e1 dri$ pi/a*es1 us+ only ! be/ quality2 put !m into a pie-plate1 place x 9 ! ov5 to let ! nuts get a light br[n color1 :i* w take ab\t six m9utes2 remove f ! ov51 lay ! pi/a*es 9 a mort> ) "o ounce ( granulat$ sug>1 & p\nd slightly4 ,h a cream prep>ation exactly ! same z = c(fee ice-cream 7,no4 #abgc71 suppress+ ! c(fee4 ,:5 cook$1 add ! p9t ( sweet cream & ! pi/a*e1 !n place x on ! /ove & beat well1 /irr+ cont9ually4 ,remove f ! fire1 cov] ! bas9 ) a napk91 & let get ?or\ghly cool = ?irty m9utes4 ,add ?ree drops ( orange-fl[] wat] & five drops ( sp9a*-gre51 mix ! :ole well = two m9utes1 !n /ra9 ?r\gh a f9e sieve into ! freez]1 & proce$ to freeze & s]ve exactly ! same z = vanilla ice-cream 7,no4 #abga74 #abgf4 ,pea* ,ice-cream4--,put 9 a vessel half a p\nd ( p[d]$ sug> ) six egg yolks1 !n mix well ) ! spatula = t5 m9utes2 add a p9t ( boil+ milk1 /ir = two m9utes long]1 & p\r ! :ole into a copp] bas94 ,place x on a hot /ove1 & heat x ?or\ghly1 /irr+ cont9ually1 b n lett+ x boil2 remove1 lay x on ! table1 & mix 9 imm$iately "o p9t ( sweet cream2 !n leave x to cool = ?irty m9utes4 ,h six ripe1 f9e1 s\nd pea*es1 wipe !m nicely1 cut !m 9 two1 remove ! /ones1 !n ma% !m into ! cream1 mix+ ?or\ghly = ?ree m9utes2 /ra9 ?r\gh a f9e sieve into a freez]1 press+ ! pea*es ?r\gh ) a wood5 spoon1 !n proce$ to freeze1 & s]ve precisely ! same z = ! vanilla ice-cream 7,no4 #abga74 #abgg4 ,banana ,ice-cream4--,prep>e & proce$ exactly ! same z = ! pea* ice-cream 7,no4 #abgf71 us+ f\r peel$1 s\nd1 & ripe bananas in/ead ( ! pea*es1 & f9i%+ exactly ! same z = ! o!r4 #abgh4 ,lemon ,ice-cream4--,put half a p\nd ( p[d]$ sug> into a bas92 grate 9 ! r9d ( two f9e lemons1 add f\r egg :ites1 & mix well ) a wire :ip = two m9utes1 !n add a p9t ( cold milk1 /irr+ aga9 = "o m9ute4 ,place ! bas9 on ! hot /ove1 /ir briskly ) ! :ip1 & take x (f :5 com+ to a boil1 lay x on ! table1 & p\r 9 a p9t ( sweet cream1 mix+ well = two m9utes4 ,let x get cool dur+ half an h\r1 !n /ra9 ?r\gh a f9e sieve into a freez]1 & f9i% precisely ! same z = vanilla ice-cream 7,no4 #abga74 #abgi4 ,lemon ,wat]-ice4--,put 9 a vessel half a p\nd ( p[d]$ sug>1 ) "o qu>t ( cold wat]2 grate 9 ! r9d ( a l>ge lemon1 or ( two small ones1 squeez+ 9 ! juice ( ?ree good-siz$ ones1 or ( f\r if small1 & ) ! spatula beat well toge!r = five m9utes4 ,h a syrup-weigh]1 place x 9 ! c5tre ( ! prep>ation1 & if x be tw5ty-"o degrees x is correct1 if n1 add a little m p[d]$ sug>2 remove ! weigh]1 mix a little m1 & !n /ra9 ?r\gh a sieve into ! freez]1 putt+ on ! cov]1 & proce$ to freeze x precisely ! same z = vanilla ice-cream 7,no4 #abga71 s]v+ x ! same4 #abhj4 ,orange ,wat]-,ice4--,put into a vessel "o qu>t ( cold wat]1 half a p\nd ( p[d]$ sug>1 & grate 9 ! r9d ( two f9e1 ripe1 m$ium-siz$1 r$ oranges1 add+ _! juice besides1 ! juice ( ?ree m$ium-siz$1 s\nd lemons1 !n f9i% ! same z = lemon wat]-ice 7,no4 #abgi74 #abha4 ,raspb]ry ,wat]-ice4--,place 9 a vessel half a p\nd ( p[d]$ sug>1 squeeze 9 ! juice ( ?ree s\nd lemons1 add a p9t ( nicely pick$ & clean$ raspb]ries1 !n ) ! spatula beat briskly = five m9utes2 add a qu>t ( cold wat]1 mix+ aga9 = "o m9ute1 & proce$ to f9i% & s]ve ! same z = lemon wat]-ice 7,no4 #abgi74 #abhb4 ,*]ry ,wat]-ice4--,procure "o p\nd ( s\nd1 solid1 s\r *]ries2 put !m 9 a vessel1 aft] pick+ (f ! /ems nicely1 ) half a p\nd ( p[d]$ sug>1 & squeeze 9 ! juice ( ?ree f9e lemons4 ,mix well ) ! spatula = five m9utes1 !n add a qu>t ( cold wat]1 /irr+ ! mixture = two m9utes long]1 & /ra9 ?r\gh a f9e sieve into ! ice-cream freez]1 press+ ! *]ries d[n ) a wood5 spoon4 ,proce$ to freeze1 & s]ve exactly ! same z = ! vanilla ice-cream 7,no4 #abga74 #abhc4 ,p9eapple ,wat]-ice4--,cut a small-siz$1 ripe p9eapple 9 two2 put "o half away = fur!r use1 p>+ & peel+ ! o!r half neatly1 !n cut x into small pieces2 place !m 9 a mort>1 & p\nd !m ?or\ghly to a pulp2 t5 m9utes w suffice = ?is4 ,add half a p\nd ( p[d]$ sug>1 & p\nd aga9 = five m9utes2 transf] ! :ole into a vessel1 squeeze 9 ! juice ( ?ree s\nd lemons1 !n p\r 9 a qu>t ( cold wat]1 & mix well ) ! spatula = two m9utes4 ,/ra9 ?r\gh a f9e sieve into ! freez]1 add+ two egg :ites1 beat5 to a /iff fro?1 !n beat well = "o m9ute m4 ,cov] ) ! lid1 & f9i% x ! same z ! vanilla ice-cream 7,no4 #abga74 #abhd4 ,pea* ,wat]-ice4--,procure eight m$ium-siz$1 f9e1 ripe pea*es2 wipe !m neatly1 cut 9 two1 remove ! /ones1 !n ma% !m 9 a vessel ) half a p\nd ( p[d]$ sug>2 squeeze 9 ! juice ( ?ree f9e lemons1 mix well ) ! spatula = two m9utes1 & p\r 9 a qu>t ( cold wat]1 mix+ = two m9utes m4 ,/ra9 ?r\gh a f9e sieve into ! freez]1 cov]1 & proce$ to freeze ! cream z = vanilla ice-cream 7,no4 #abga71 s]v+ x ! same4 #abhe4 ,apricot ,wat]-ice4--,h twelve good-siz$1 f9e1 s\nd apricots2 wipe !m neatly1 cut !m 9 two1 remove ! /ones1 & put !m 9 a vessel ) half a p\nd ( p[d]$ sug>1 ma%+ !m ?or\ghly4 ,h two ounces ( bitt] almonds1 peel1 & p\nd )\t dry+ !m2 add "o gill ( cold wat] & "o ounce ( p[d]$ sug>1 p\nd+ ! :ole toge!r4 ,arrange a napk9 ov] ! vessel conta9+ ! apricot prep>ation2 p\r ov] x ! cont5ts ( ! mort>1 press+ ! juice ?r\gh ! napk9 into ! vessel1 & mix well toge!r = two m9utes ) ! spatula4 ,squeeze 9 ! juice ( ?ree s\nd lemons2 add a p9t & a half ( cold wat]1 mix aga9 = two m9utes1 !n /ra9 ?r\gh a f9e sieve into ! freez]4 ,put on ! cov]1 & proce$ to f9i% exactly ! same z = ! vanilla ice-cream 7,no4 #abga74 #abhf4 ,biscuits ,glacs4--,put six egg yolks 9 a copp] bas91 ) two ounces ( p[d]$ sug>1 half a gill ( m>as*9o1 & a qu>t] ( a gill ( ,swiss kirs*4 ,!n ) a pa/ry-:ip beat well toge!r = two m9utes4 ,place ! bas9 on a hot /ove1 & /ir briskly ) ! :ip = five m9utes4 ,remove x f ! fire1 & imm$iately put ! bas9 into a vessel conta9+ ice-wat]1 & /ir cont9ually = two m9utes m4 ,add a p9t & a half ( :ipp$ cream la vanille 7,no4 #abed71 & mix well ) ! re/ = ?ree m9utes4 ,!n cov] ! bas9 ) a napk91 & let repose = t5 m9utes4 ,h six pap] cases1 f\r in*es long1 two in*es wide1 & "o & a half in*es high1 & fill equally ) ! above prep>ation4 ,h ready a squ>e biscuit-glac box1 t5 in*es high by six in*es squ>e1 & hav+ inside a loose1 two-ti] frame4 ,place ?is box 9 an ice-cream tub1 fill+ x ) brok5 ice mix$ ) rock-salt4 ,wipe ! cov] neatly1 & aft] lift+ x up1 remove ! frame & place ?ree biscuits on ea* ti]2 return ! frame to ! box1 put ! cov] on1 & let freeze = "o & a half h\rs4 ,h a cold dess]t-di% cov]$ ) a fold$ napk92 uncov] ! box1 lift up ! frame1 & dress ! biscuits nicely on ! di%1 s5d+ !m to ! table at once4 #abhg4 ,biscuits ,tortoni4--,prep>e & proce$ exactly ! same z = biscuits glacs 7,no4 #abhf71 only plac+ ! prep>ation into six r\nd1 fancy pap] cases1 in/ead ( squ>e ones4 ,:5 fill$1 sift ev5ly ov] ! surfaces two ounces ( f9ely p[d]$ mac>oons 7,no4 #abaj72 lay !m on ! ti]s ( ! frame1 & freeze !m1 s]v+ !m precisely z ! biscuits glacs4 #abhh4 ,ic$ ,pudd+ la ,diplomate4--,h a biscuit-glac prep>ation exactly ! same z = ,no4 #abhf2 cut t5 biscuits la cuillre 7,no4 #abca7 into dice-%ap$ pieces1 & add !m to ! prep>ation4 ,!n1 ) a wood5 spoon1 mix lightly = two m9utes4 ,) ?is fill a ?ree-p9t1 melon-%ap$ =m1 & place ! cov] on4 ,h a pail1 ) brok5 ice 9 ! bottom2 lay ! =m on x1 & fill ! pail ) m brok5 ice & rock-salt1 & let x freeze ?or\ghly = two h\rs4 ,h ready a vessel ) w>m wat]2 take out ! mold f ! pail1 plunge x into ! w>m wat]1 to wa% away ! ice & salt2 !n remove x imm$iately4 ,unmold x onto a dess]t-di% ) a fancy pap]1 & s]ve4 #abhi4 ,plum ,pudd+ ,glac la ,glad/one4--,h ready ?ree ounces ( ,malaga rais9s1 prep>$ z = ,no4 #ajha2 place !m 9 a /one j> ) half a p9t ( good old %]ry1 add+ ?ree ounces ( c&i$ *]ries cut into qu>t]s1 "o ounce ( f9ely *opp$ c&i$ citron1 & two ounces ( c&i$ apricots1 also cut into small pieces2 !n ) ! spatula mix g5tly toge!r = "o & a half m9utes4 ,cov] ! j>1 & let infuse = fully twelve h\rs4 ,prep>e a *ocolate ice-cream1 z = ,no4 #abgb1 & j be=e remov+ x f ! freez] add ! above fruit prep>ation1 mix+ well ) ! spatula = fully two m9utes4 ,put on ! cov]1 & let freeze aga9 = five m9utes long]4 ,take a ?ree-p9t melon-=m1 & ) a spoon fill x ) ! pudd+ prep>ation2 cov] x well1 & put x 9 a pail conta9+ brok5 ice & rock-salt at ! bottom2 !n fill up ! pail ) m ice & salt1 all[+ x to freeze = fully two h\rs4 ,9 ! mean:ile prep>e ! foll[+ sauce3 put 9 a saucepan two egg yolks ) "o ounce ( p[d]$ sug>2 place x on a sl[ /ove1 & ) a pa/ry-:ip /ir briskly1 add+ gradually "o gill ( old ,engli% br&y4 ,heat x well1 b x mu/ n boil4 ,!n take f ! fire1 set ! pan on a table1 & cont9ue /irr+ = twelve m9utes4 ,add a p9t ( well-:ipp$ crme la vanille 7,no4 #abed71 mix+ ! :ole well toge!r ) ! :ip = two m9utes1 & p\r ! sauce into a *9a b[l1 plac+ x 9 ! ice-box4 ,h a vessel ready conta9+ w>m wat]2 lift ! mold f ! pail1 plunge x into ! wat] to remove ! ice & salt adh]+2 !n lift x up1 unmold ! pudd+ imm$iately1 & place x on a dess]t-di%1 ) a fancy pap] cov]4 ,beat well ! sauce2 transf] x to a silv] sauce-b[l1 & s5d x to ! table ) ! plum pudd+1 s]v+ x sep>ately4 #abij4 ,mac>oon ,ice-cream4--,take six ounces ( mac>oons 7,no4 #abaj72 put !m into a t9 pan1 & place x 9 a mod]ate ov5 to dry = t5 m9utes4 ,remove1 & lay !m on a table to cool (f = tw5ty m9utes1 !n put !m 9 a mort>1 p\nd ?or\ghly1 & sift !m ov] a %eet ( pap]4 ,h ready a vanilla ice-cream z = ,no4 #abga1 & j be=e s]v+ add to x ! sift$ mac>oons1 & ) ! spatula mix ?or\ghly = five m9utes1 & ) ?is fill a ?ree-p9t brick-mold1 cov]+ x tightly4 ,h ready a pail ) brok5 ice & rock-salt at ! bottom1 lay ! mold ov]1 & fill up ! pail ) m ice & salt4 ,let x freeze = two h\rs1 & :5 ready to s]ve1 h ready a vessel ) w>m wat]1 take up ! mold1 ba! x 9 ! wat]1 & wa% (f all ! salt & ice t adh]e1 !n unmold ! ice-cream onto a dess]t-di% ) a fancy pap] ov]1 & s5d to ! table imm$iately4 #abia4 ,pudd+ ,glac la ,frankie ,clevel&4--,prep>e half ! quantity ( vanilla ice-cream z = ,no4 #abga2 :5 froz51 let x re/1 & prep>e also half ! quantity ( biscuit-glac prep>ation 7,no4 #abhf71 & :5 ready cov] ! bas91 & let re/ also4 ,h half a p\nd ( m>rons glacs 7c&i$ *e/nuts72 break !m into pieces onto a plate2 take a ?ree-p9t melon-=m1 arrange ! vanilla ice-cream all ar\nd x1 divid+ x ev5ly1 & fill+ up ) alt]nate lay]s ( ! biscuit prep>ation & ! m>rons glacs2 cov] ! mold tightly1 & place x 9 a pail ) brok5 ice mix$ ) rock-salt at ! bottom1 also fill+ ! pail ) m ice & salt1 !n let freeze = fully two h\rs4 ,two m9utes be=e s]v+1 ba! ! mold 9 w>m wat] to remove ! ice & salt t adh]e1 unmold1 & s5d to ! table imm$iately ) a sauce-b[l full ( ! foll[+ sauce3 add to half a p9t ( :ipp$ cream la vanille 7,no4 #abed7 "o gill ( /rawb]ry juice1 & half a gill1 or two ounces1 ( yell[ *>treuse2 beat well toge!r ) ! :ip = two m9utes1 !n p\r x into ! sauce-b[l4 #abib4 ,napolita9e ,ice-cream4--,prep>e a p9t ( vanilla ice-cream z = ,no4 #abga2 a p9t ( pi/a*e ice-cream 7,no4 #abge71 & a p9t ( raspb]ry wat]-ice 7,no4 #abha74 ,take a long brick-=m hold+ ?ree p9ts1 put at ! bottom ( ?is ! raspb]ry wat]-ice1 arrange ! vanilla ice-cream on top1 & fill up ) ! pi/a*e1 !n cov] tightly4 ,take a pail ) brok5 ice mix$ ) rock-salt at ! bottom1 lay ! =m ov]1 & fill up ! pail ) m ice & salt1 & let freeze = two h\rs4 ,plunge ! =m 9 w>m wat] to wa% (f ! ice & salt1 & unmold ! ice-cream onto a piece ( pap] laid on ! table4 ,dip a long knife 9 w>m wat]1 cut ! brick l5g?wise ?r\gh ! c5tre1 !n ea* piece into ?ree1 s t ! ,napolita9e w be divid$ into six equal-siz$ squ>e pieces1 ea* "o hav+ ! ?ree k9ds ( cream4 ,dress on a cold dess]t-di% ) a fancy pap] ov]1 & s]ve4 #abic4 ,tutti-frutti4--,prep>e a p9t ( vanilla ice-cream z = ,no4 #abga1 half a p9t ( /rawb]ry ice-cream 7,no4 #abgd71 & half a p9t ( lemon wat]-ice 7,no4 #abgi72 let !m rema9 9 ! freez]s4 ,put f\r ounces ( c&i$ *]ries onto a plate1 cut !m 9 halves1 & add two c&i$ apricots cut into small pieces4 ,take six tutti-frutti molds1 op5 "o ( !m1 & lay on ! cov] a spoonful ( /rawb]ry ice-cream1 ) a spoonful ( ! lemon wat]-ice1 "o beside ! o!r1 press ! six? "p ( ! c&i$ fruits onto ! ice-cream 9 ! cov] ( ! mold1 fill+ ! bottom ) vanilla ice-cream1 & close toge!r firmly4 ,lay x imm$iately into a pail ) brok5 ice & rock-salt at ! bottom1 cov] ! mold slightly ) m ice & salt1 !n proce$ to prep>e ! o!r five molds exactly ! same4 ,:5 !y are all 9 ! pail & cov]$ z ! fir/ "o1 fill x up entirely ) brok5 ice & salt1 & let x freeze = "o h\r4 ,h a vessel conta9+ w>m wat] ready at h&1 & prep>e six small dess]t-plates ) a small fancy pap] on ea*1 lift up ! molds1 "o aft] ! o!r1 wa% !m (f quickly ) ! w>m wat]1 & unmold ! tutti-fruttis onto ! cold plates1 & s]ve4 #abid4 ,plombire la ,k+man4--,put toge!r into a saucepan eight egg yolks1 half a p\nd ( p[d]$ sug>1 a piece ( vanilla-bean "o in* long & split 9 two1 also a p9t ( sweet cream1 & six ounces ( f9ely grat$ cocoa4 ,mix well ) ! spatula = two m9utes1 !n place ! pan on ! hot /ove1 & /ir con/antly :ile heat+1 b "u no circum/ances mu/ x boil4 ,remove x f ! fire1 & lay ! pan 9 a cool place on ! table = ?irty m9utes4 ,put an ice-cream freez] into a tub1 fill x all r\nd ) brok5 ice mix$ ) rock-salt1 remove ! cov]1 & aft] wip+ ! freez] well1 /ra9 ! prep>ation ?r\gh a sieve into x1 cov] x aga91 & ) ! h&s turn ! h&le ( ! cov] = five m9utes 9 opposite directions4 ,lift up ! cov]1 & ) ! spatula deta* ! prep>ation t adh]es to ! sides1 readju/ ! cov]1 & turn aga9 ! h&le1 beg9n+ 9 an opposite direction f ! fir/ "t2 aft] five m9utes1 deta* f ! sides z be=e1 & repeat = ! ?ird "t ! turn+ process4 ,f9ally lift (f ! cov]1 & deta* ! cream f all ar\nd1 & x w n[ be ?or\ghly firm1 s cov] x aga91 & let x re/4 ,beat up to a fro? "o gill ( sweet cream z = ,no4 #abed2 take a glass or silv] /&1 & ) an ice-cream spoon remove ! cream f ! freez]1 spoonful by spoonful1 & dress x 9 ! c5tre ( ! b[l1 keep+ x z high z possible1 & giv+ x a pretty1 pyramid %ape4 ,fill a pap] cornet ) ! :ipp$ cream1 cut (f ! po9t1 & decorate arti/ically ! top & sides ( ! plombire4 ,*op up v f9e two ounces ( pi/a*e1 & spr9kle !m ev5ly ov] ! surface1 !n s5d to ! table4 #abie4 ,p>fait au ,caf la ,p>isi5ne4--,place six ounces ( p[d]$ sug> 9 a saucepan ) six egg yolks & a p9t ( sweet cream1 & mix well toge!r = two m9utes2 set ! saucepan on ! hot /ove1 !n /ir g5tly & cont9ually f ! bottom1 us+ a spatula1 until ne>ly com+ to a boil2 z ?is is difficult to det]m9e on acc\nt ( ! briskness ( ! fire1 ! be/ way to tell :5 x is suffici5tly done is to lift up ! spatula & see :e!r ! cream adh]es ?ickly to x1 if s1 remove ! saucepan f ! fire & lay x on ! table1 add imm$iately to x f\r ounces ( fre%ly roa/$ ,mo*a c(fee 9 beans1 !n /ir aga9 well = "o m9ute m4 ,remove ! spatula1 cov] ! saucepan ) a napk91 put ! lid on1 & let infuse = "o h\r4 ,beat up "o p9t ( fre% sweet cream z = ,no4 #abed1 & let re/ until ne$$4 ,place an ice-cream freez] 9 a tub1 fill x up all r\nd ) brok5 ice mix$ ) rock-salt1 wipe ! cov] nicely1 & !n remove x2 /ra9 ! infus$ prep>ation ?r\gh a f9e sieve into ! freez]1 put on ! cov]1 !n take hold ( ! h&le1 & turn ! freez] briskly 9 opposite directions = five m9utes2 remove ! cov]1 & ) ! spatula deta* all ! cream t adh]es to ! sides & bottom1 recov]1 & turn %>ply z be=e2 remove ! cov]1 deta* ! cream f ! sides & bottom1 replace ! cov]1 & beg9 turn+ aga9 9 opposite directions = five m9utes long]4 ,! cream %\ld n[ be ?or\ghly froz54 ,drop ! :ipp$ cream into ! freez]1 v little at a "t1 mean:ile mix+ x g5tly ) ! spatula1 :i* %\ld take f\r m9utes to accompli% x2 !n h ready a ?ree-p9t1 *annel$1 ice-cream mold1 & ) an ice-cream spoon fill ! mold ) ! prep>ation1 & put on ! lid4 ,place "s brok5 ice ) rock-salt at ! bottom ( a pail1 lay ! mold ov]1 & fill up ! pail ) m ice & salt1 !n let freeze = fully "o h\r4 ,aft]w>d remove ! mold1 dip x into lukew>m wat]1 wipe away ! ice & salt1 & lift x up imm$iately1 take (f ! cov]1 & turn ! cream onto a cold dess]t-di% ) a fold$ napk91 & s]ve4 #abif4 ,rice & ,cream la ,croce4--,put "o p9t ( cold milk into a saucepan1 add+ "o p9t ( cold wat] & half a saltspoonful ( salt1 place ! pan on ! hot /ove1 & :5 boil+1 ?r[ 9 f\r ounces ( well-clean$1 raw rice2 !n ) a spatula /ir sl[ly & cont9ually at ! bottom :ile x is cook+ = tw5ty-five m9utes1 !n take ! pan f (f ! fire1 lay x on a table1 & add imm$iately f\r ounces ( p[d]$ sug> & "o ounce ( fre% butt]2 mix well toge!r ) a spatula = two m9utes1 !n transf] x into ano!r vessel1 & set x 9 a cold place = "o h\r to h x ?or\ghly cool$ (f4 ,:ip to a fro? "o p9t ( sweet cream z = ,no4 #abed1 cov] ! bas9 ) a napk91 & let re/ = tw5ty m9utes2 %\ld !re be any milk settl$ at ! bottom1 p\r x (f1 & add to ! cream two ounces ( p[d]$ sug> & "o teaspoonful ( vanilla flavor+1 !n ) a wire :ip beat well toge!r = two m9utes long]1 & remove ! :ip4 ,take ! rice f ! vessel1 drop x gradually into ! :ipp$ cream1 !n mix ! :ole toge!r sl[ly & c>efully = ?ree m9utes4 ,l9e a two-qu>t1 t9 melon-=m ) ?ree ounces ( pea* m>malade 7,no4 #acca71 fill ! mold ) ! prep>ation1 put on ! cov]1 & aft] plac+ a little brok5 ice at ! bottom ( a pail1 lay 9 ! mold1 & cov] x entirely ) brok5 ice 7no salt is necess>y = ?is71 & let freeze = "o h\r4 ,h a vessel ) two qu>ts ( lukew>m wat]2 lift up ! mold f ! pail1 dip x into ! wat]1 wa% (f ! ice1 & raise x up imm$iately2 remove ! cov]1 turn ! prep>ation onto a cold dess]t-di%1 & s5d to ! table4 #abig4 ,oranges ,glaces la ,george ,r5auldt4--,h six f9e1 solid oranges1 & ) a pa/ry-tube1 "o & a qu>t] ( an in* 9 diamet]1 cut (f ! tops ( ! oranges1 !n ) a small knife remove ! cov]s g5tly1 lay+ !m aside until lat]4 ,) ei!r a ,p>isian-potato cutt] or a spoon1 empty ! insides ( ! oranges1 be+ c>eful to avoid break+ any ( ! sk91 = %\ld t occur1 !y w be useless2 ! int]iors c be us$ = "s o!r purpose4 ,arrange ! oranges1 ) _! cov]s on1 9 a squ>e biscuit-glac box z = ,no4 #abhf2 place ! box 9 a tub1 fill+ x ) brok5 ice mix$ ) rock-salt1 & let freeze = "o h\r4 ,prep>e a *ampagne pun* z = ,no4 #acjg1 & ) x fill ! int]ior ( ! oranges1 put on ! cov]s1 & ) diff]5t color$ ribbons tie ea* "o1 beg9n+ at ! top2 :5 at ! bottom1 turn ! ribbon & br+ x back to ! top 9 an opposite direction1 !n make a graceful b[ on top ( ! cov]s4 ,lay !m aga9 9 ! box1 & let !m freeze = "o h\r long]1 !n dress !m on a dess]t-di% ) a fold$ napk91 & s]ve4 #abih4 ,macdo9e ,glace la ,cav\r4--,prep>e a p9t ( lemon ice-cream z = ,no4 #abgh1 also a p9t ( c(fee ice-cream 7,no4 #abgc71 leav+ !m 9 _! freez]s4 ,take two ounces ( c&i$ *]ries1 cut 9 halves1 two ounces ( c&i$ apricots1 cut 9 slices1 "o ounce ( c&i$ angelica1 cut into v small1 loz5ge-%ap$ pieces1 two ounces ( c&i$ p9eapple1 cut into v ?9 slices1 & twelve ,fr5* walnuts1 %ell$ & divid$4 ,h a ?ree-p9t1 squ>e ice-cream mold1 place half ! lemon ice-cream at ! bottom1 arrange a ?ird "p ( ! fruits nicely ov]1 divid+ !m equally1 !n cov] ) half ( ! c(fee ice-cream1 & ) a spoon press x d[n well4 ,lay half ! rema9+ fruits on top ( ?is1 & spread ov] ! re/ ( ! lemon ice-cream1 !n ! la/ ( ! fruits1 & fill up ! mold ) ! balance ( ! c(fee ice-cream4 ,close v firmly1 & lay x into a pail ) brok5 ice mix$ ) rock-salt at ! bottom1 & fill+ x ) ! same1 !n let freeze = two h\rs4 ,two m9utes be=e s]v+ prep>e a vessel ) w>m wat]1 lift up ! mold1 & wa% (f ! ice & salt1 !n unmold ! macdo9e imm$iately on a cold dess]t-di% ) a fancy pap] ov]1 & s5d x to ! table4 #abii4 ,*>lottes ,glaces4--,take six small *>lotte-molds1 & l9e !m nicely ) twelve biscuits la cuillre 7,no4 #abca7 cut crosswise into halves4 ,h ready "o p9t & a half ( vanilla ice-cream 7,no4 #abga71 & fill ! int]iors ( ! molds ) x1 & turn !m onto a dess]t-di% ) a fold$ napk9 ov]4 ,divide ! rema9+ ice-cream ev5ly ov] ! six *>lottes1 ) "o mac>oon 7,no4 #abaj7 on top ( ea*1 !n s5d imm$iately to ! table4 #acjj4 ,*>lottes ,pana*es4--,h six *>lotte-molds l9$ z = *>lottes glaces 7,no4 #abii72 fill !m ) a p9t ( vanilla ice-cream 7,no4 #abga71 !n turn !m onto six cold dess]t-plates4 ,take a pa/ry-bag 7,no4 #ajgi71 slide d[n 9 x a fancy tube 7,no4 #c71 & p\r into x a p9t ( :ipp$ crme la vanille 7,no4 #abed72 press a little ( ?is onto ! top ( ! *>lottes1 arrange ov] !m six mac>oons 7,no4 #abaj71 press a little m cream ab\t ! size ( a nut on ! top ( ea* mac>oon1 !n ) ! balance ( ! cream decorate ! bottom ( ! *>lottes all ar\nd1 & s]ve4 #acja4 ,mr+ues ,glaces4--,prep>e a p9t & a half ( vanilla ice-cream 7,no4 #abga71 & ) a r\nd ice-cream spoon divide x ev5ly onto six cold dess]t-plates1 & arrange ov] ea* two mr+ue-%ells 7,no4 #abej71 s z to ne>ly enclose ! ice-cream1 & !n s5d to ! table4 #acjb4 ,mr+ues ,pana*es4--,h six m]+ue-%ells 7,no4 #abej72 divide ev5ly into !m a p9t ( vanilla ice-cream 7,no4 #abga74 ,slide into a pa/ry-bag 7,no4 #ajgi7 a fancy tube 7,no4 #c71 & p\r into x a p9t ( :ipp$ crme la vanille 7,no4 #abed72 press half ( x into six o!r mr+ue-%ells1 !n jo9 !m to ! o!r six conta9+ ! ice-cream4 ,lay !m on six cold dess]t-plates1 & decorate ! jo9ts nicely ) ! balance ( ! cream1 !n s5d to ! table at once4 #acjc4 ,pun* la ,lor5zo ,delmonico4--,put 9 a *9a b[l half a p\nd ( p[d]$ sug>1 squeeze 9 ! juice ( ?ree f9e1 s\nd1 l>ge lemons & ! juice ( a f9e1 l>ge1 r$ orange1 !n ) a v clean wood5 spoon mix toge!r = ?ree m9utes4 ,add half a p9t ( cold wat]1 a gill ( ,swiss kirs*1 & /ir = f\r m9utes m1 !n /ra9 ?r\gh a f9e sieve into ! ice-cream freez]1 remove ! sieve1 & p\r into ! freez] half a gill ( ,/4 ,croix rum1 a qu>t] ( a gill ( ,delmonico's f9e *ampagne cognac1 & half a p9t ( ,delmonico's *ampagne4 ,cov] imm$iately ) ! lid1 & place ! freez] 9 a n>r[ ice-cream tub1 fill+ ! latt] all r\nd ) brok5 ice mix$ ) rock-salt2 !n ) ! h&le on ! cov] turn z %>ply z possible = ?ree m9utes2 wipe ! cov] neatly1 uncov]1 & ) a wood5 spoon deta* ! pun* f ! sides ( ! freez]1 z also f ! bottom2 cov] aga91 turn ! h&le = ?ree m9utes m1 uncov]1 deta* ! pun* z be=e1 cov]1 & repeat ?is ?ree times z expla9$ = ! vanilla ice-cream 7,no4 #abga74 ,h six cold dess]t-plates cov]$ ) fancy pap]s1 ea* "o hav+ an ,l4 ,d4 design$ on x2 fill six pun*-glasses ) ! pun*1 arrange !m on ! plates1 & s5d to ! table4 #acjd4 ,roma9e ,pun*4--,make half ! quantity ( ! prep>ation ! same z lemon wat]-ice 7,no4 #abgi71 & be=e freez+ add a gill ( ,jamaica rum2 !n f9i% ! same1 only s]v+ ! roma9e pun* 9 six small pun*-glasses4 #acje4 ,kirs* ,pun*4--,to be prep>$ precisely z = ! above 7,no4 #acjd71 only sub/itut+ a gill ( kirs* = ! rum1 & s]v+ x ! same4 #acjf4 ,pun* la ,c>d9al4--,prep>e half ! quantity ( ! prep>ation z = raspb]ry wat]-ice 7,no4 #abha72 /ra9 x ?r\gh a sieve into ! freez]1 !n p\r 9 half a gill ( r$ curaoa1 & half a gill ( m>as*9o2 put on ! lid1 & freeze x ! same z = vanilla ice-cream 7,no4 #abga71 only s]v+ x 9 six pun*-glasses4 #acjg4 ,*ampagne ,pun*4--,h half ! quantity ( prep>ation describ$ = orange wat]-ice 7,no4 #abhj71 /ra9 x ?r\gh a sieve into ! freez]1 & add half a p9t ( good *ampagne4 ,place ! cov] on1 & proce$ to freeze x exactly z = vanilla ice-cream 7,no4 #abga71 s]v+ x 9 six pun*-glasses4 #acjh4 ,pun* la ,lalla ,rookh4--,h ready half ! quantity ( prep>ation ( vanilla ice-cream 7,no4 #abga72 /ra9 x ?r\gh a f9e sieve into ! freez]1 add+ "o gill ( ,jamaica rum2 freeze x ! same1 & s]ve x 9 glasses4 #acji4 ,pun* en ,surprise4--,h six fancy =ms2 "o ! %ape ( a pe>1 "o ( an apple1 "o ( a banana1 "o ( a tomato1 "o ( a p9eapple1 & "o ( a pea*4 ,fill a t9 pan ) f9ely crack$ ice well mix$ ) rock-salt1 lay on x ! six molds1 op5$ flat1 fill !m ) cold wat]1 also ! pan to half its height1 & let x all re/ = "o h\r2 feel ! inside ( ! molds to f9d :e!r a froz5 cru/ adh]es to !m2 if s1 cont9ue to f9i% ! pun*4 ,h any k9d ( desir$ pun* ready2 take up ea* mold sep>ately1 empty out ! wat]1 & fill !m "o aft] ano!r2 close tightly1 & lay !m 9 a pail previ\sly prep>$ ) brok5 ice & rock-salt at ! bottom2 cov] !m ) pl5ty m ice & salt1 & let freeze "o h\r4 ,h ready a cold dess]t-di% ) a fold$ napk9 ov]2 put "s w>m wat] 9 a vessel1 take up ea* mold1 "o by "o1 dip !m into ! wat]1 & ha/ily wa% (f any ice or salt :i* may adh]e1 unmold !m c>efully1 & lay !m nicely on ! dess]t-di%1 & s5d to ! table at once4 #acaj4 ,pun* la ,franaise1 ,hot4--,put 9 a saucepan on ! hot range "o p9t ( ,jamaica rum1 ) twelve ounces ( granulat$ sug>2 /ir cont9ually ) ! spatula until r$uc$ to half ! quantity4 ,add ! juice ( ?ree lemons1 ! juice ( f\r sweet oranges1 !n set ! pan on ! corn] ( ! /ove to keep hot4 ,put into a tea-pot "o ounce ( gre5 tea1 p\r+ ov] x a p9t ( boil+ wat]1 & let infuse = t5 m9utes1 !n /ra9 into ! prep>ation2 return x on ! hot place1 & :5 ab\t boil+1 skim ?or\ghly ) a skimm]4 ,take x f ! fire1 p\r x into a pun*-b[l1 & s]ve4 #acaa4 ,pun* la ,franaise1 ,ic$4--,h a pun* la ,franaise ready z = ! above 7,no4 #acaj71 & let cool (f4 ,p\r x into a small freez]1 cov] x1 & lay x 9 a wood5 tub fill$ ) *opp$ ice all ar\nd4 ,spr9kle ! ice well ) rock-salt1 & ) ! h&s turn ! freez] %>ply ar\nd 9 opposite directions4 ,:ile do+ ?is1 /op e two m9utes to deta* ! pun* f ar\nd ! freez] 7us+ a spatula71 s t x w be p]fectly firm4 ,if %>ply h&l$1 fifte5 m9utes w suffice to freeze x ?or\ghly1 !n s]ve 9 six pun*-glasses1 divid+ x equally4 #acab4 ,pun* la ,cz>9a1 ,hot4--,place 9 a copp] or t9 vessel "o p\nd ( granulat$ sug>1 half a p9t ( ,swiss kirs*1 f\r ounces ( ,/4 ,croix rum1 & two ounces ( good cognac4 ,light ?is mixture ) a mat*1 & let x burn until ! sug> is dissolv$1 !n p\r 9 a qu>t ( ,ro$]]'s *ampagne1 n cold] ?an fifty degrees ,fahr5heit4 ,squeeze 9 ! juice ( a good-siz$ mell[ orange1 & add twelve ?9 slices ( p9eapple2 mix ! :ole well ) a ladle1 heat x slightly1 be+ c>eful x does n boil1 !n p\r ! pun* into a fancy b[l1 & s]ve hot ) six pun*-glasses4 #acac4 ,*ampagne ,cup4--,squeeze ! juice ( half a good-siz$1 s\nd lemon into a fancy glass pit*] l>ge en\gh to conta9 five p9ts2 sweet5 ) "o tablespoonful ( p[d]$ sug>1 !n add two ponies ( r$ curaoa1 "o bottle ( pla9 soda1 & two slices ( cucumb]-r9d4 ,p\r 9 ?ree p9ts ( any br& ( *ampagne1 add+ ab\t a qu>t] ( a p\nd ( ice1 !n mix ?or\ghly ) a spoon1 & ornam5t ! pun* nicely ) /rawb]ries1 v ?9 slices ( p9eapple1 a f9ely slic$1 m$ium-siz$ orange1 & half a bun* ( f9e1 fre% m9t2 s5d ! cup to ! table ) six *ampagne-glasses4 #acad4 ,cl>et ,cup4--,h a glass pit*] hold+ two & a half qu>ts1 or five p9ts2 squeeze 9 ! juice ( ?ree m$ium-siz$1 s\nd lemons1 add f\r tablespoonfuls ( p[d]$ sug>1 two ponies ( r$ curaoa1 & two slices ( cucumb]-r9d1 !n p\r 9 ?ree p9ts ( cl>et1 & "o bottle ( pla9 soda2 or a p9t ( ei!r ,clysmic1 ,apoll9>is1 or c>bonic wat] w answ]4 ,mix ?or\ghly ) a spoon1 add+ a lump ( ice weigh+ ab\t ?ree qu>t]s ( a p\nd2 mix aga91 !n decorate ) a f9ely slic$ orange1 cut into small pieces1 b]ries ( any k9d1 & f9ally ) half a bun* ( fre% m9t4 ,s]ve 9 six pun*-glasses1 & ! effect w be exce$+ly pretty4 #acae4 ,wat]-melon la ,rom]o4--,h a f9e1 s\nd1 l>ge1 ripe wat]-melon1 & ) a v ?9 knife cut out a piece 9 ! c5tre two in*es squ>e by ?ree & a half in*es deep2 remove ! piece c>efully1 & p\r gradually into ! inside "o qu>t bottleful ( *ampagne2 replace ! piece ( melon 9 its =m] position1 !n lay ! melon 9 ! ice-box = six h\rs to infuse2 set x on a silv] dess]t-di%1 & s5d to ! table1 cutt+ x accord+ to ta/e4 #acaf4 ,wat]-melon la ,jos ,paez4--,proce$ & prep>e exactly ! same z = ! above 7,no4 #acae71 only sub/itut+ "o p9t ( ,jamaica rum = ! *ampagne1 & s]v+ ! same4 #acag4 ,wat]-melon la ,sew>d4--,prep>e a wat]-melon z = ,no4 #acae1 p\r+ into x "o p9t ( ,delmonico's cognac1 in/ead ( ! *ampagne1 & s]v+ x ! same4 #acah4 ,%]ry-w9e ,jelly4--,put "o qu>t ( cold wat] into a saucepan ) half a p\nd ( granulat$ sug>2 break 9 two ounces ( gelat9e 9 small pieces1 & grate 9 ! r9d ( a m$ium-siz$ lemon1 squeez+ 9 ! juice z well4 ,mix well1 & place ! saucepan on ! hot /ove4 ,beat up 9 a bas9 two egg :ites1 & add !m to ! o!r +r$i5ts1 !n grate 9 a saltspoonful ( nutmeg1 add+ six cloves1 & "o bay-leaf1 mix+ well ) ! :ip = "o m9ute4 ,h ready a seamless jelly-bag 7:i* c be pur*as$ ready made71 tie x on a jelly-/&1 or if none h&y1 two kit*5 *airs w answ] ! purpose4 ,/ir ! prep>ation1 & :5 com+ to a boil1 set x back to a cool] "p ( ! /ove to prev5t x ov]fl[+2 /ir1 :ile boil+1 = six m9utes4 ,place a vessel "u ! jelly-bag1 remove ! pan f ! fire1 & p\r ! :ole into ! bag1 imm$iately add+ to x half a p9t ( good %]ry w9e1 & a teaspoonful ( burn$ sug> 7,no4 #abfe74 ,let x dra9 into ! vessel1 !n return x to ! bag1 plac+ ano!r vessel und]nea?1 !n let x dra9 ?r\gh = fully two h\rs4 ,h a qu>t jelly-mold1 p\r ! jelly f ! vessel into x1 & set x aside 9 a cool place = two h\rs1 !n put x into ! ice-box to h>d5 = two h\rs m4 ,prep>e a cold dess]t-di%1 & aft] dipp+ ! mold lightly & c>efully to ne> its edge 9 lukew>m wat]1 take x up imm$iately1 & turn x onto ! di%1 wip+ neatly ! latt] all ar\nd1 !n s5d to ! table4 #acai4 ,kirs* ,jelly4--,?is jelly is to be prep>$ ! same z ! %]ry-w9e jelly 7,no4 #acah71 omitt+ ! burn$ sug>1 & replac+ ! %]ry w9e by a gill ( ,swiss ,kirs*wass]1 !n s]v+ x ! same4 #acbj4 ,jamaica-rum ,jelly4--,proce$ exactly ! same z = %]ry-w9e jelly 7,no4 #acah71 only sub/itut+ a gill ( ,jamaica rum = ! %]ry1 !n f9i% & s]ve ! same4 #acba4 ,br&y ,jelly4--,to be prep>$ precisely ! same z ! %]ry-w9e jelly 7,no4 #acah71 sub/itut+ a gill ( good br&y = ! %]ry1 & s]v$ ! same z ! o!r jellies4 #acbb4 ,*ampagne ,jelly4--,to be made ! same z ! %]ry-w9e jelly 7,no4 #acah71 suppress+ ! burn$ sug>1 & us+ half a p9t ( ,delmonico's *ampagne1 in/ead ( ! %]ry4 ,to be s]v$ ! same4 #acbc4 ,kmmel ,jelly4--,prep>e & proce$ exactly z = %]ry-w9e jelly 7,no4 #acah71 suppress+ ! burn$ sug>1 & replac+ ! %]ry by a gill ( ,russian kmmel1 s5d+ x to ! table ! same z = ! o!rs4 #acbd4 ,rhe9-w9e ,jelly4--,! same z = %]ry-w9e jelly 7,no4 #acah71 omitt+ ! burn$ sug>1 & us+ half a p9t ( ,lieb]fraumil* w9e1 in/ead ( ! %]ry1 & s]v+ ! same4 #acbe4 ,m>cella-w9e ,jelly la ,ca/ell>4--,to be made exactly ! same z %]ry-w9e jelly 7,no4 #acah17 us+ half a p9t ( ,m>cella w9e 9 place ( ! %]ry1 & f9i%$ ! same4 #acbf4 ,curr5t ,jelly4--,select sixte5 p\nds ( small1 old ,dut* currants1 n too ripe2 ^? are pref]able :i* are pick$ at ! end ( ! mon? ( ,june4 ,place !m 9 a copp] bas9 on ! hot /ove1 & beg9 /irr+ !m imm$iately f ! bottom1 us+ a wood5 spatula2 :5 !y beg9 to scald1 p\r !m into a clean tub1 & ) a p\nd] ma% !m ?or\ghly4 ,/ra9 !m ?r\gh a flannel jelly-bag back into ! copp] bas91 add+ to ! juice sev5 p\nds ( granulat$ sug>4 ,return ! pan to ! fire1 & let boil until r$uc$ to ab\t half ! quantity1 !n dip 9 a skimm]1 lift x up1 & feel ! jelly ) ! two =ef+]s2 close !m1 & op5 !m sl[ly1 if ! jelly is mucilag9\s1 !n x is done2 if n1 cook = a few m9utes long]4 ,take x f ! fire1 & p\r a little into e glass j> ready to use1 z ?is w prev5t !m crack+4 ,aft]w>ds fill !m up4 ,:5 ?or\ghly cold1 :i* w be 9 ab\t two h\rs1 dur+ :i* "t !y mu/ n be di/urb$1 cork !m tightly1 & put !m 9 a closet4 ,currant jelly prep>$ 9 ?is way w keep 9 good condition = two ye>s4 #acbg4 ,apple ,jelly4--,put six good-siz$ apples into a saucepan aft] cutt+ !m into qu>t]s2 add a p9t ( cold wat] & a qu>t] ( a lemon1 !n place x on a hot /ove1 & let boil = fifte5 m9utes4 ,place a sieve ov] a vessel1 p\r ! cont5ts ( ! pan onto x1 & let dra9 ?or\ghly = fifte5 m9utes1 !n remove ! sieve1 & p\r ! apple juice into a saucepan ) a p\nd ( granulat$ sug>4 ,replace x on ! hot /ove1 & let boil = ?irty m9utes1 s t x be r$uc$ to half1 !n take x f ! fire1 & p\r x into a /one j> to cool (f ?or\ghly1 & use x :5 requir$ = pies1 cakes1 or any o!r desir$ purpose4 #acbh4 ,apple ,sauce4--,press ! apples cook$ 9 ! above 7,no4 #acbg7 ?r\gh ! sieve into a b[l1 add half a p\nd ( p[d]$ sug>1 a teaspoonful ( gr\nd c9namon1 & mix well toge!r = two m9utes1 place x 9 a /one j>1 & use :5 requir$4 #acbi4 ,cranb]ry ,sauce4--,put 9 a saucepan "o qu>t ( f9e1 r$1 clean$ cranb]ries ) a gill ( wat]2 place x on a hot /ove & boil = fifte5 m9utes1 !n add five ounces ( p[d]$ sug>1 & /ir lightly ) a spatula = five m9utes4 ,remove x f ! fire1 p\r x into a sieve ov] a vessel1 & press well ?r\gh ) a wood5 spoon4 ,transf] x into a /one j>1 & use :5 requir$4 #accj4 ,/ew$ ,prunes la ,gnral ,duf\r4--,procure t5 ounces ( ! be/ import$ prunes 7:i* %\ld inv>iably be pur*as$ at a responsible deal]'s71 & put !m 9 a vessel ) a qu>t ( cold wat]1 lett+ !m soak = f\r h\rs2 !n ?or\ghly dra9 !m4 ,put !m 9 a saucepan ) half a p9t ( cold wat]1 ! ze/ ( a s\nd lemon1 a two-in*-l5g? piece ( c9namon1 two ounces ( fre% butt]1 & f\r ounces ( p[d]$ sug>4 ,place ! pan on a sl[ fire1 & ) ! spatula /ir c>efully & g5tly once 9 a :ile1 to avoid break+ !m4 ,aft] lett+ !m cook sl[ly = two h\rs1 remove ! pan f ! /ove1 & add imm$iately a p9t ( ,bordeaux w9e1 replace x on ! /ove to heat ?or\ghly1 b n all[+ x to boil aga92 take f (f ! fire1 p\r ! prunes into a /one j>1 let get cold1 !n s]ve4 #acca4 ,pea* ,m>malade4--,peel & cut into slices twelve good-siz$1 s\nd pea*es2 put into a saucepan half a p\nd ( granulat$ sug> & a p9t ( cold wat]2 place x on a hot /ove1 & let come to a boil1 !n add ! pea*es1 & cook = twelve m9utes1 /irr+ cont9ually ) ! spatula4 ,remove f ! fire1 & /ra9 ?r\gh a pa/ry-sieve into a b[l1 add+ twelve peel$ almonds 7,no4 #abjg71 !n let cool (f ?or\ghly4 ,put x into a *9a b[l1 lay x aside 9 a cool place1 & use :5 ne$$4 ,?is m>malade w keep = sev]al days if prop]ly prep>$4 #accb4 ,/ew$ ,apples4--,take six f9e1 s\nd ,middlet[n pipp9 apples1 peel !m neatly1 & ) an apple-cor] core !m ?or\ghly1 !n cut ea* apple into f\r qu>t]s1 & lay !m 9 a saucepan ) a p9t ( cold wat]1 add+ half a p\nd ( granulat$ sug>4 ,:5 ! cont5ts ( ! pan come to a boil1 skim well1 & !n flavor ) ! juice ( half an orange1 or ! same quantity ( lemon1 & a saltspoonful ( gr\nd c9namon c also be add$4 ,:5 flavor$1 let cook = five m9utes long]1 & ) a spatula /ir sl[ly f ! bottom to avoid ma%+ ! apples4 ,remove f ! fire1 p\r into a *9a b[l1 & cool (f ?or\ghly be=e s]v+4 #accc4 ,/ew$ ,pe>s4--,are to be prep>$ & cook$ exactly ! same z = ! above 7,no4 #accb74 #accd4 ,/ew$ ,pea*es4--,peel & cut into qu>t]s t5 m$ium-siz$1 s\nd1 ripe pea*es1 remov+ ! /ones1 put !m into a saucepan ) a p9t ( cold wat]1 add+ half a p\nd ( granulat$ sug>4 ,place ! pan on ! /ove1 & :5 boil+ skim well2 let cook = five m9utes1 mean:ile /irr+ !m sl[ly f ! bottom1 to avoid ma%+ ! fruit2 !n remove1 & imm$iately add a gill ( kirs*1 mix+ well toge!r = ab\t half a m9ute4 ,p\r into a *9a b[l1 let get cool1 !n dress on a dess]t-di%1 & s]ve4 #acce4 ,/ew$ ,apricots4--,peel1 cut1 & /one twelve good-siz$ apricots1 or fifte5 if !y be small2 !n proce$ to prep>e !m exactly z = /ew$ pea*es 7,no4 #accd71 only sub/itut+ a gill ( br&y = ! kirs*4 #accf4 ,/ew$ ,gre5-gages4--,h eighte5 or tw5ty solid1 ripe1 gre5-gages1 peel !m neatly1 cut !m 9 halves1 & /one !m4 ,proce$ exactly ! same z = /ew$ pea*es 7,no4 #accd71 only replac+ ! kirs* by a gill ( r$ curaoa1 & s]v+ ! same4 #accg4 ,/ew$ ,plums4--,proce$ exactly ! same z = ! above 7,no4 #accf71 sub/itut+ ! same quantity ( plums = ! gre5-gages4 #acch4 ,/ew$ ,qu9ces4--,take twelve f9e1 firm1 ripe qu9ces1 peel & core !m ?or\ghly1 !n cut !m into qu>t]s1 & put !m 9 a saucepan ) a p9t ( cold wat] & half a p\nd ( granulat$ sug>4 ,place !m on ! /ove2 :5 boil+1 skim well1 & let cook = fifte5 m9utes1 /irr+ !m g5tly at ! bottom ) a spatula to avoid ma%+ ! fruit4 ,remove f ! fire1 & imm$iately add a gill ( m>as*9o2 /ir lightly aga91 !n p\r into a *9a b[l to let cool4 ,dress on a dess]t-di% & s]ve4 #acci4 ,syrup = ,pres]v+ ,fruits4--,put sev5 p\nds ( granulat$ sug> into a sug>-pan1 add+ five p9ts ( cold wat]1 & :5 on ! hot /ove1 /ir ) ! spatula until ?or\ghly heat$1 b x mu/ n boil4 ,remove x f ! fire1 lay x aside1 & use :5 ne$$ = diff]5t fruits4 ,! above quantity w produce five qu>ts at ?irty degrees ,fahr5heit4 #acdj4 ,pres]v$ ,pea*es4--,! be/ v>iety = pres]v+ are ei!r ! 8,craw=d ,late10 or 8,smoke40 ,select "o hundr$ ?or\ghly ripe1 s\nd1 m$ium-siz$ pea*es2 peel !m neatly1 cut !m 9 halves1 & remove ! /ones ) c>e4 ,h ready t5 pat5t lightn+-glass j>s1 ea* hold+ "o qu>t1 or tw5ty hold+ only a p9t ea*2 !n divide ! pea*es equally into !m1 & p\r into ea* "o p9t ( syrup prep>$ z = ,no4 #acci1 or half a p9t1 if us+ ! p9t j>s1 tak+ c>e t ! pea*es float+ on ! top %\ld be entirely cov]$1 ev5 if x be necess>y to press !m d[n lightly4 ,put on ! cov] v tight1 !n br+ ! l>g] wire up 9 ! v c5tre betwe5 ! two small knobs1 & press ! small] "o d[nw>ds4 ,place ! j>s 9 a l>ge saucepan /&+1 see+ t !y d n t\* ea* o!r1 o!rwise !y might break1 & arrange a little hay or /raw betwe5 e "o4 ,fill ! pan ) cold wat] s z to cov] !m entirely1 & plac+ x on ! hot /ove1 let boil = t5 m9utes4 ,take f (f ! fire1 /& ! pan on a table1 & ) a t[el lift up ! j>s "o by "o1 lay+ !m mo/ c>efully on a dry kit*5 table1 & avoid putt+ !m 9 a cold place4 ,:5 all are s arrang$1 tak+ ! t[el into ! h&1 lift up ! small] wire1 s t ! gas slightly escapes = "o m9ute1 !n imm$iately pull x d[n aga9 until h]metically seal$4 ,let !m /& till ?or\ghly cold1 !n put !m away = g5]al use4 ,! "r temp]ature = keep+ !m is f #fe to #ge degrees4 ,%\ld ! saucepan n be suffici5tly l>ge to conta9 all ! j>s1 boil five at a "t4 ,! be/ "t to select ! pea*es is f ,augu/ #bj to ,septemb] #bj4 #acda4 ,pres]v$ ,b>tlett ,pe>s4--,procure "o hundr$ m$ium-siz$1 s\nd1 & fully ripe pe>s1 fit to eat 9 _! natural /ate2 peel !m c>efully keep+ !m 9 _! orig9al =m1 !n split 9 halves1 & cut out ! cores & se$s4 ,fill t5 lightn+-glass j>s ) ! pe>s1 & p\r ov] five qu>ts ( syrup 7,no4 #acci71 cov]+ !m tightly ! same z = ! pea*es 7,no4 #acdj71 plac+ !m likewise 9 ! saucepan1 b boil+ = fifte5 m9utes in/ead ( t54 ,:5 lift$ f ! pan1 proce$ precisely z = ! pea*es4 ,! be/ "t to pur*ase ! fruit is f ,augu/ #be to ,septemb] #bf4 #acdb4 ,pres]v$ ,apples4--,select sixty m$ium-siz$1 f9e1 s\nd1 ripe ,newt[n pipp9s1 ! be/ "t = ?is be+ f ,octob] #a to ,decemb] #a4 ,peel & core !m ) a cor]1 !n cut !m into qu>t]s1 & divide !m equally into t5 glass j>s z = pea*es 7,no4 #acdj74 ,fill !m up ) ! syrup at ?irty degrees1 !n cov] tightly1 put !m 9 ! saucepan exactly ! same z = ! pea*es1 & boil = fifte5 m9utes in/ead ( t54 ,take f (f ! fire1 & f9i% ! same z = ! pea*es1 putt+ !m away 9 ! same temp]ature4 #acdc4 ,pres]v$ ,egg-plums4--,h two hundr$ m$ium siz$ egg-plums1 ripe en\gh to break easily f ! /ones2 wa% !m c>efully1 dra91 !n divide !m equally into ! t5 qu>t lightn+-j>s4 ,fill !m up ) ! ?irty-degree syrup 7,no4 #acci71 cov] tightly1 & arrange !m 9 ! pan precisely z = pea*es 7,no4 #acdj74 ,boil !m = eight m9utes in/ead ( t51 !n take f ! /ove1 & f9i% prep>+ !m exactly z = ! pea*es4 ,! be/ "t to procure ^! is f ,augu/ #e to ,septemb] #a4 #acdd4 ,pres]v$ ,gre5-gages4--,procure two hundr$ & fifty f9e1 ripe gre5-gages1 select+ ^? :i* break easily f ! /ones2 wa% !m well 9 cold wat]1 dra9 ?or\ghly1 !n divide !m equally into ! t5 pat5t glass j>s1 exactly z describ$ = pea*es 7,no4 #acdj74 ,fill up ) five qu>ts ( ?irty-degree syrup 7,no4 #acci71 & f9i% prep>+ !m ! same z = pea*es1 b boil+ !m only = eight m9utes in/ead ( t52 put !m away ! same z ! o!r fruits4 ,! be/ "t to procure gre5-gages is f ,augu/ #a to ,septemb] #a4 #acde4 ,pres]v$ ,/rawb]ries4--,always pur*ase ! b]ries f ,june #g to ,july #bj1 :5 resid+ 9 ,new ,york4 ,h fully ! equival5t ( t5 qu>ts ( well-pick$ & ?or\ghly wa%$1 ripe1 s\nd1 & p]fect /rawb]ries1 dra9 !m well4 ,to h ^! well select$ x w d\btless require tw5ty-two to tw5ty-five qu>t baskets ( unpick$ fruit4 ,:5 well dra9$1 fill ! t5 qu>t lightn+-glass j>s ) ! b]ries1 & p\r 9 ! ?irty-degree syrup 7,no4 #acci71 b us+ x hot in/ead ( cold4 ,cov] !m tightly1 & proce$ precisely ! same z = pea*es 7,no4 #acdj71 only boil+ !m five m9utes in/ead ( t51 & putt+ !m away ! same4 #acdf4 ,pres]v$ ,raspb]ries4--,h ready ! equival5t ( t5 qu>ts ( f9e1 ripe1 solid1 well-wa%$1 & ?or\ghly dra9$ raspb]ries2 sixte5 qu>t baskets w be ab\t ! necess>y quantity to pur*ase4 ,:5 ready1 fill up ! t5 lightn+-glass j>s1 & proce$ to prep>e !m z expla9$ = pea*es 7,no4 #acdj71 ! only exception be+ t !y mu/ be boil$ five m9utes in/ead ( t54 ,! prop] "t to obta9 ! b]ries is f ,july #aj to ,july #bj4 #acdg4 ,pres]v$ ,*]ries4--,pur*ase tw5ty-five p\nds ( f9e1 s\nd1 ripe1 :ite wax *]ries2 pick (f ! /ems neatly1 & %\ld !re be any unripe or spoilt ones among !m1 ?r[ !m away1 z !y w\ld likely ru9 ! re/4 ,:5 f9i%$1 !re %\ld be ab\t tw5ty p\nds ( s\nd *]ries suitable = pres]v+4 ,h ready t5 qu>t lightn+-glass j>s1 same z = ! pea*es 7,no4 #acdj72 divide ! pick$ *]ries ev5ly into !m1 & fill up ) ! ?irty-degree syrup 7,no4 #acci74 ,cov] !m tightly & c>efully1 !n arrange !m 9 a l>ge saucepan precisely ! same z ! pea*es1 & f9i% !m exactly z describ$ 9 t numb]1 boil+ !m = ! same l5g? ( "t4 ,june #ae to ,july #a is ! be/ "t to obta9 ! fruit4 #acdh4 ,h[ to ,roa/ ,c(fee4--,if practicable1 procure a small family c(fee-roa/]4 ,h ?ree qu>t]s ( a p\nd ( ,java1 mix$ ) a qu>t] ( a p\nd ( ,mo*a1 place x 9 ! roa/]1 & tak+ "o ( ! lids f (f ! /ove1 put ! roa/] on a mod]ate fire1 & turn ! small h&le con/antly & sl[ly until ! c(fee becomes a good br[n color2 = ?is x %\ld take ab\t tw5ty-five m9utes2 op5 ! cov] to see :5 x is done1 !n transf] x to an e>!n j>1 cov] x tightly1 & use :5 ne$$2 or1 a m simple way1 & ev5 m effectual1 is to take a t9 bak+-di%1 butt] well ! bottom1 & plac+ ! same quantity ( c(fee !re91 put x 9 a mod]ate ov5 to let get a good gold5 color2 tw5ty m9utes w suffice = ?is1 be+ c>eful to toss x frequ5tly ) a wood5 spoon1 !n remove to an e>!n j> & cov] x well4 ,roa/+ "o's own c(fee is a sure way ( hav+ x always fre%2 besides1 x reta9s its full flavor2 b c>e mu/ also be tak5 to pur*ase c(fee f a responsible1 fir/-class deal]4 #acdi4 ,h[ to ,make ,black ,c(fee4--,take six light tablespoonfuls ( c(fee-beans f ! j> 7,no4 #acdh72 gr9d !m 9 a mill1 nei!r too co>se nor too f9e4 ,h a well-clean$ ,fr5* c(fee-pot1 put ! c(fee on ! filt]1 ) ! small /ra9] ov]1 !n p\r on a p9t & a half ( boil+ wat]1 little by little1 recollect+1 at ! same "t1 t too mu* c>e _c be tak5 to impress on ^? mak+ ! c(fee1 ! necessity ( hav+ ! wat] boil+ ?or\ghly1 o!rwise x 7 z useless to attempt ! feat z to try & raise musk-melons at ! ,nor? ,pole1 not)/&+ t ! c(fee be ( ! v fir/ quality4 ,:5 all ! wat] is consum$ put on ! cov]1 & let infuse slightly1 b on no acc\nt mu/ x boil aga92 !n s]ve 9 six aft]-d9n] cups4 ,c(fee %\ld nev] be prep>$ m ?an five m9utes be=e ! "t to s]ve4 #acej4 ,caf ,noir l',alex&] ! ,great4--,put 9 an e>!n pot on ! hot range ?ree p9ts ( cold wat]2 :5 boil+1 imm$iately add f\r & a half ounces ( fre%ly gr\nd c(fee1 & z soon z ! c(fee has be5 add$1 put ! pot on ! corn] ( ! /ove to re/ = ?ree m9utes4 ,h a piece ( hot1 r$ 7v r$7 *>coal ! size ( a small banana1 plunge x into ! c(fee4 7,if no *>coal at h&1 a piece ( r$ /ove-coal w answ]74 ,let re/ aga9 = ?ree m9utes2 !n y w see a heavy foam appe>+ at ! surface ( ! c(fee1 ?or\ghly skim x (f ) a skimm]4 ,!n c>efully & g5tly p\r x into a hot c(fee-pot1 & s5d to ! table ) six small1 hot demi-tasses2 accompani$ ) six ponies ( old ,r5auldt cognac4 ,i w\ld recomm5d t1 aft] ! scum has be5 remov$1 ! c(fee %\ld be h&l$ z g5tly z possible1 s t all undesirable elem5ts w rema9 at ! bottom4 #acea4 ,caf au ,lait 7,c(fee ) ,milk74--,h a clean ,fr5* c(fee-filt] ready on ! hot range2 place 9 x f\r & a half ounces ( fre%ly gr\nd c(fee1 z = ,no4 #acdi2 !n gradually p\r ov] x1 all ar\nd1 half a p9t ( boil+ wat]2 let re/ = ?ree m9utes1 !n gradually p\r ov] two p9ts & a half m ( boil+ wat] 7tak+ special c>e t1 "u no circum/ances1 %\ld x be all[$ to boil aga9 aft] ! wat] has be5 p\r$ ov]74 ,:5 all dripp$ d[n1 p\r x into a hot c(fee-pot4 ,take ?ree p9ts ( good1 fre%ly & ?or\ghly heat$ milk 7b d n boil x71 p\r x into a hot pit*]1 s5d to ! table ) six hot cups caf au lait1 p\r+ into ea* cup half c(fee & half milk4 #aceb4 ,caf au ,lait la ,/4 ,gott>do4--,place 9 an e>!n pot on ! hot range two qu>ts ( v fre% milk1 & let x heat until ne> ! boil+-po9t1 !n imm$iately add two & a half ounces ( fre%1 f9ely gr\nd c(fee 7,no4 #acdi74 ,%uffle ! pot 9 contr>y directions until x comes to a boil2 !n let x re/ = ?ree m9utes4 ,/ra9 x ?r\gh a clean napk9 into a hot s]v+-pit*]1 & s]ve ) six caf-au-lait cups4 #acec4 ,caf ,glac 7,ic$ ,c(fee74--,prep>e "o qu>t ( c(fee z = ,no4 #acdi1 & also "o qu>t ( ?or\ghly heat$ milk 7n boil$74 ,p\r bo? c(fee & milk into a small ice-cream freez]4 ,sweet5 ) ?ree tablespoonfuls ( p[d]$ sug>2 tightly cov] ! freez]1 place x 9 a tub conta9+ brok5 ice & rock-salt a little high] ?an ! height ( ! c(fee1 !n %>ply turn x by ! h&le ( ! cov]1 9 diff]5t directions1 = five or six m9utes2 neatly wipe ! cov] ( ! freez] all ar\nd to avoid t any ice %\ld fall 92 & ) ! aid ( a ladle p\r x into a pit*]1 & s]ve ) six c(fee-glasses1 & p[d]$ sug> sep>ately4 #aced4 ,? 7,tea74--,place 9 a tea-pot ?ree heap$ tablespoonfuls1 or "o & a half ounces1 ( ! be/ ,engli%-breakfa/ tea1 pur*as$ f a responsible deal]4 ,p\r ov] five p9ts ( boil+ wat]4 ,see to x t ! wat] is boil+1 else1 ev5 ) ! be/ quality ( tea1 y w nev] succe$ to h x made to p]fection4 ,let infuse = five m9utes 7b d n boil aga971 !n s5d to ! table ) a p9t ( cold milk1 or a p9t ( sweet cream4 ,? ,glac 7,ic$ ,tea74--,prep>e ! same quantity ( tea ! same z above1 p\r into an ice-cream freez]1 sweet51 & proce$ ! same z = ic$ c(fee 7,no4 #acec71 7omitt+ ! milk72 p\r x into a cold pit*]1 & s5d to ! table ) six c(fee-glasses1 six slices ( s\nd lemon1 & p[d]$ sug> sep>ately4 #acee4 ,? la ,russe 7,russian ,tea74--,place 9 a tea-pot ?ree heap$ tablespoonfuls ( ,engli%-breakfa/ tea2 p\r ov] a little boil+ wat]1 j suffici5t to cov] ! tea1 ab\t two tablespoonfuls2 let infuse = "o m9ute1 !n draw ! wat] out1 b d n use x4 ,p\r 9 half a pony ( good old ,jamaica rum & ?ree p9ts ( boil+ wat]2 let infuse = f\r m9utes1 & !n s]ve 9 cup ) a decant] ( old ,jamaica rum sep>ately1 ?9 slices ( lemon1 & p[d]$ sug>4 ,?is is ! old ,russian /yle4 ,lat] fa%ion is to flavor x ) a little vanilla flavor & a few drops ( lemon juice4 #acef4 ,h[ to ,make ,*ocolate4--,select ?ree qu>t]s ( a p\nd ( good *ocolate 7,maill>d's is pref]able71 break x into pieces1 & put !m 9 a saucepan on ! /ove ) half a p9t ( boil+ wat]2 /ir well ) a wood5 spoon1 & :5 ! *ocolate is ?or\ghly dissolv$ p\r "o qu>t ( boil+ wat] ov]1 us+ a qu>t ( milk in/ead ( ! wat] :5 *ocolate & milk is desir$4 ,let x cook well = t5 m9utes1 !n s]ve4 #aceg4 ,*ocolat au ,lait la ,george ,wa%+ton4--,h a /one pot on ! hot range ) half a p9t ( cold wat]4 ,break 9 six tablets ( "o ounce ea* ( ,maill>d's *ocolate1 %>ply mix ) a v clean wood5 spoon or spatula until x is ?or\ghly dissolv$2 !n add two qu>ts ( good cold milk1 ?or\ghly heat until x comes to a boil1 mix+ lightly ) ! wood5 spoon mean:ile4 ,p\r x into a hot pit*]1 & s5d to ! table ) cups & p[d]$ sug> sep>ately4 ,a p9* ( salt repres5ts #bje gra9s1 or a tablespoonful4 ,half a p9* ( pepp] repres5ts #ch gra9s1 or a teaspoonful4 ,a ?ird ( a p9* ( nutmeg repres5ts #ac gra9s1 or half a teaspoonful4 ,,supplem5t4 #aceh4 ,lob/] la ,ru%more4--,select ?ree f9e1 fre% lob/]s1 ea* weigh+ two p\nds2 boil !m 9 salt$ wat] = t5 m9utes1 !n take !m out & put to cool = eighte5 m9utes4 ,pick out all ! meat1 leav+ ! ma9 body-%ells intact = fur!r use4 ,m9ce up ! tail-p>ts1 coral1 & claws into pieces a qu>t] ( an in* ?ick by ?ree qu>t]s ( an in* wide4 ,put a sautoire conta9+ half an ounce ( fre% butt] on ! hot /ove2 *op up v f9e "o good-siz$1 s\nd %allot1 add x to ! butt] 9 ! pan1 also ! m9c$ lob/]1 & season ) a light p9* ( salt1 a light saltspoonful ( cay5ne pepp]1 & half a glassful ( good :ite w9e2 let ! :ole r$uce = t5 m9utes1 /irr+ x mean:ile ) a wood5 spoon4 ,add "o tablespoonful ( tomato sauce 7,no4 #bje71 f\r tablespoonfuls ( ,espagnole sauce 7,no4 #aea71 & six mu%room-/alks *opp$ up v f9e4 ,let cook well = t5 m9utes long]1 !n set ! sautoire on ! corn] ( ! /ove to keep w>m4 ,take ! ?ree ma9 %ells ( ! lob/]s1 split !m ev5ly 9 two1 l5g?wise1 p>e ! ends (f neatly1 wa% !m ?or\ghly1 & wipe !m dry4 ,^! %ells %\ld n be long] ?an f\r & a half in*es4 ,fill ! six %ells ) ! prep>$ lob/]1 lay two mu%room heads on top ( ea*1 put !m on a t9 plate & p\r ov] ! rema9d] ( ! sauce 9 ! sautoire4 ,set !m 9 ! hot ov5 to bake = five m9utes1 !n remove & dress !m on a hot di% ) a fold$ napk91 & s5d to ! table4 #acei4 ,raw ,hamburg ,/eak4--,*op up two p\nds ( beef ! same z = cook$ ,hamburg /eak 7,no4 #ebf71 only select+ m t5d] pieces1 & return x to ! ma*9e two or ?ree times s z to h x f9]4 ,season ) "o l>ge p9* ( salt1 half a p9* ( pepp]1 & ! ?ird ( a p9* ( nutmeg4 ,place ! meat on a di%1 divide x into six small1 flatt5$ /eaks1 & ?r[ a raw egg yolk ov] ea* "o2 g>ni% ) two %allots1 "o tablespoonful ( p>sley1 ! same quantity ( cap]s1 & ?ree an*ovies1 all f9ely m9c$1 & arrang$ 9 clu/]s ar\nd ! di%4 #acfj4 ,mignons ( ,lamb1 ,sauce ,barnaise4--,procure a f9e1 t5d] leg ( lamb1 bone x ) a %>p knife s z to deta* ! meat f ! knuckle1 beg9n+ f ! hip-side d[nw>ds4 ,cut out f ?is six ev5 pieces or /eaks1 "o in* ?ick by two & a half 9 diamet]1 p>e !m nicely1 & ) a small1 ke5 knife remove any s9ews t are liable to adh]e to ! meat4 ,lay !m on a cold di%1 & season ) a good p9* ( salt & a light p9* ( pepp]1 & roll !m well1 s t ! season+ be equally di/ribut$4 ,put half an ounce ( good butt] 9 a fry+-pan1 set x on a brisk fire1 & add ! pieces1 or mignons1 imm$iately1 be+ c>eful t !y d n lay "o on top ( ! o!r1 & cook !m v briskly = two & a half m9utes on ea* side4 ,prep>e half a p9t ( ,barnaise sauce 7,no4 #aff71 p\r x on a hot s]v+-di%1 dress ! six mignons nicely ov]1 "o ov]lapp+ ! o!r1 & s5d to ! table imm$iately4 ,any lamb t may be left ov] aft] cutt+ (f ! mignons c be utiliz$ = m9c$ lamb1 s\p1 or any o!r purpose desir$4 #acfa4 ,h9d-qu>t] ( ,spr+ ,lamb4--,procure a m$ium-siz$1 f9e1 :ite h9d-qu>t] ( lamb2 p>e x neatly1 trim ! small h&le-bone1 & fold ! flank ov] ! ribs1 to prev5t !m be+ ov]done2 t means t ! leg & ribs w be equally cook$ ! same l5g? ( "t4 ,tie x well toge!r1 !n season ) "o & a half p9*es ( salt divid$ ev5ly1 & envelop x well 9 its caul or leaf-fat2 lay x 9 a roa/+-pan1 p\r+ 9 "o tablespoonful ( bro? or wat]1 !n place x 9 a mod]ate ov51 & let roa/ = "o h\r1 ba/+ x occasionally ) its own dripp+4 ,take x f ! ov51 remove ! caul1 untie1 & dress x on a hot di%1 adju/+ a neat pap] ruffle to ! h&le-bone4 ,skim ! fat f (f ! gravy1 /ra9 ! latt] ov] ! lamb & s]ve4 #acfb4 ,*ick51 ,saut la ,*4 ,c4 ,delmonico4--,select f a good p\ltry-deal] two f9e1 t5d] ,philadelphia spr+-*ick5s weigh+ two p\nds ea*4 ,s+e !m ov] a little alcohol p\r$ onto a plate1 draw ! entrails1 wa% well ! int]iors1 !n wipe !m dry ) a clean clo?4 ,cut ea* *ick5 into six pieces1 place !m 9 a sautoire ) two tablespoonfuls ( sweet oil1 season ) a good p9* ( salt & "o p9* ( pepp]1 !n set ! sautoire on a v brisk fire1 & let cook until ! pieces assume a good1 light br[n color 7t5 m9utes w suffice71 /irr+ !m lightly 9 ! mean:ile4 ,*op up v f9e "o s\nd %allot2 cut "o gre5 pepp] into small1 dice-%ap$ pieces1 also ! end "p only ( a m$ium-siz$1 peel$ c>rot2 place all ^! ) ! *ick5s1 & let cook toge!r = "o m9ute & a half1 !n add "o glassful ( good :ite w9e1 & let ! liquid r$uce to "o-half1 :i* w take t5 m9utes on a brisk fire1 /irr+ x occasionally4 ,n[ add "o gill ( ,espagnole sauce 7,no4 #aea71 a tablespoonful ( tomato sauce 7,no4 #bje71 ! juice ( a good-siz$1 v s\nd lemon1 & a qu>t] ( an ounce ( fre% butt]2 let all cook = t5 m9utes long]1 /irr+ x lightly ) a spoon4 ,plunge ?ree cann$ arti*oke-bottoms into v hot wat]1 lift !m up imm$iately ) a skimm]1 wipe !m ?or\ghly dry ) a napk91 !n cut ea* "o into f\r qu>t]s2 slice ?ree m$ium-siz$ truffles v f9e1 & add all ^! to ! *ick5s two m9utes be=e s]v+4 ,dress ! *ick5s & sauce on a v hot s]v+-di%1 adju/ pap] ruffles to ! ends ( ! f\r legs2 g>ni% ! di% arti/ically ) ! arti*okes />-%ap$4 ,place a slice ( truffle on ! c5tre ( ea* arti*oke1 & a v small1 r\nd slice ( ,spani% sweet pepp] on top ( ea* truffle1 & s5d to ! table v hot4 #acfc4 ,*ick51 ,saut la ,ranh(]4--,select two f9e1 t5d] *ick5s weigh+ two p\nds ea*2 s+e !m well1 draw ! entrails1 wa% ?or\ghly1 & wipe v dry2 !n cut ea* *ick5 into six pieces1 & season !m ) a good p9* ( salt & a light p9* ( pepp]4 ,place ! pieces ( *ick5 9 a sautoire ) ?ree qu>t]s ( an ounce ( good butt] & half a tablespoonful ( sweet oil1 & set x on a v hot /ove4 ,*op up "o %allot v f9e1 & "o s\nd1 gre5 pepp] cut 9 small1 dice-%ap$ pieces2 :5 ! *ick5s are ( a light br[n color1 add ! %allot & pepp]1 & /ir well = "o m9ute2 !n add a w9e-glassful ( good :ite w9e1 & let r$uce to "o qu>t]1 :i* w take six m9utes4 ,p\r 9 "o gill ( tomato sauce 7,no4 #bje7 & "o & a half gills ( ,espagnole sauce 7,no4 #aea71 & let cook r sl[ly = t5 m9utes long]1 /irr+ x occasionally4 ,dress ! *ick5s & sauce on a v hot s]v+-di%1 adju/ pap] ruffles on ! ends ( ! f\r legs1 & decorate ! di% ) ! foll[+ g>ni%+3 take six cann$ arti*oke-bottoms1 spread a tablespoonful ( ,duxelle 7,no4 #bae7 9 ! c5tre ( ea* "o2 empty ! int]iors ( six f9e1 s\nd1 m$ium-siz$ gre5 pepp]s1 cook$ 9 ! ov5 = five m9utes1 /uff !m ) ,duxelle g>ni%+ 7,no4 #ahi71 & arrange !m on top ( ! arti*okes1 _! ?9 "p upp]mo/1 s z to give !m a pyramidal %ape2 !n lay !m on a butt]$ t9 plate or di%1 & set !m 9 a sl[ ov5 to bake = five m9utes2 remove !m1 b :ile !y are bak+ cut out six r\nd pieces ( fre% bread1 half an in* ?ick by two & a half in*es 9 diamet]2 place !m on a hot /ove 9 a fry+-pan ) half a tablespoonful ( butt]1 & let get a light br[n color = two m9utes4 ,arrange ! six arti*okes & pepp]s on top ( ! pieces ( bread1 g>ni% ! di% nicely1 & s5d to ! table at once4 #acfd4 ,filets ,mignons la ,lorill>d4--,aft] prep>+ six timbales z describ$ bel[1 & :5 remov$ f ! ov51 h ready six f9e filets mignons z = ,no4 #eji1 & s]ve ) ! foll[+ g>ni%+ & sauce3 take six small timbale-molds1 measur+ "o & ?ree qu>t] in*es 9 diamet] & two in*es deep2 butt] well ! insides1 & set !m 9 ! ice-box to get ?or\ghly cold4 ,h "o m$ium-siz$1 cook$ c>rot1 also "o cook$ turnip2 cut !m bo? ) a tube a qu>t] ( an in* 9 diamet] by "o in* long2 h also half a m$ium-siz$1 f9e1 :ite cabbage1 & trim ! out] leaves neatly4 ,put into a /ewpan "o ounce ( salt pork cut into small dice-%ap$ pieces2 add ! cabbage1 & season ) half a p9* ( pepp]2 set ! pan on a r sl[ fire1 cov] x tightly1 & let cook sl[ly = ?irty m9utes1 )\t remov+ ! lid2 dur+ ?is "t decorate ! six cold timbales by lay+ a slice ( truffle1 half an in* 9 diamet]1 at ! bottom ( ea*1 & j 9 ! c5tre1 & ) ! aid ( a l>d+-ne$le arrange a r[ ( cook$ gre5 peas ar\nd ?is1 !n decorate half ! int]ior ( ea* timbale ) half ! prep>$ c>rots & turnips1 us+ ! utmo/ c>e1 & keep+ !m incl9+ slightly t[>d ! "r1 & ! o!r half incl9+ t[>d ! left4 ,fill up ! timbales ) ! cook$ cabbage1 us+ a spoon to press x 9 g5tly1 s t !y are fill$ entirely z f> z ! top4 ,put !m on a roa/+-pan1 fill+ x ) hot wat] to half ! height ( ! timbales1 !n place !m 9 a hot ov51 & heat f ?ree & a half to f\r m9utes4 ,take !m f ! ov51 & leave ! pan on ! corn] ( ! /ove to keep w>m4 ,cut an oval-%ap$ slice f an ,am]ican loaf ( bread1 "o in* 9 ?ickness1 p>e ! edges neatly1 !n butt] x lightly1 & place x 9 ! ov5 on a t9 plate to get a light br[n color2 two m9utes w be suffici5t = ?is2 lay x on a v hot di%1 & dress ! six filets mignons on top ( ! bread cr\/ade1 ea* "o l5g?wise & slightly ov]lapp+ "o ano!r1 & s on until all are us$4 ,p\r ov] ! mignons half a p9t ( hot ,colb]t sauce 7,no4 #aij71 to :i* add :atev] p>+s or pieces ( truffle rema91 "o m9ute be=e us+2 !n ) a t[el remove ! timbales f ! pan1 "o aft] ! o!r1 turn !m upside d[n1 unmold1 & ) ^! decorate ! di%1 plac+ "o at ea* end & two on ea* side1 !n s5d to ! table imm$iately4 ,x w\ld be advisable to prep>e & cook ! fillets aft] ! timbales are remov$ f ! ov54 #acfe4 ,flageolets ,sauts au ,beurre4--,take ?ree qu>t]s ( a qu>t c ( f9e1 ,fr5* flageolet beans1 p>boil !m 9 boil+ & lightly salt$ wat] = "o & a half m9utes1 !n dra9 !m on a col&]1 & place !m imm$iately 9 a saucepan on ! hot /ove ) an ounce ( good butt]2 season ) a teaspoonful ( salt1 & %uffle lightly ) a wood5 spoon :ile cook+ = ?ree m9utes1 & :5 s]v+1 add half a teaspoonful ( f9ely *opp$ p>sley4 ,dress !m on a hot di%1 & s]ve4 #acff4 ,eggs la ,po/4--,wa% & scrape neatly "o good-siz$1 s\nd c>rot1 !n1 ) a vegetable-scoop1 scoop out twelve r\nd pieces2 place !m 9 a sautoire ) "o gill ( :ite bro? 7,no4 #ii71 & a teaspoonful ( good butt]4 ,cook !m on ! hot range = tw5ty m9utes4 ,place twelve f9e1 s\nd1 roa/$1 & %ell$ ,italian *e/nuts into ! sautoire ) ! c>rots1 let come to a boil4 ,remove all ! sk9 f two uncook$ sausages4 ,make twelve equal balls out ( x1 place on a t9 plate1 & bake 9 ! hot ov5 f\r m9utes4 ,remove1 & add !m to ! c>rots & *e/nuts4 ,season ) a light p9* ( salt & ! ?ird ( a saltspoonful ( r$ pepp]2 add "o gill ( ,madeira sauce 7,no4 #ahe74 ,cook = two m9utes long]4 ,h a silv] di% suffici5tly l>ge to conta9 twelve eggs s t !y d n t\* "o ano!r4 ,place 9 ! c5tre ( ! di% half a p9t ( hot pure ( *e/nuts 7,no4 #aca71 !n arrange twelve fri$ eggs ov] ! pure prep>$ ! same z 9 ,no4 #dab4 ,c>efully & equally divide 9 clu/]s ar\nd ! di%1 ! c>rots1 *e/nuts1 & sausage balls1 !n p\r ! sauce ar\nd ! eggs ) a spoon1 b none ov] ! eggs4 ,place on top ( ea* egg "o ?9 slice ( truffle cut ) a tube4 ,place 9 ! hot ov5 to heat = "o m9ute4 ,take f out ! ov51 & s]ve4 #acfg4 ,oy/]s ,fri$ la ,ar?ur ,sullivan4--,c>efully op5 ?irty l>ge1 f9e1 fre% box-oy/]s2 place !m 9 a saucepan ) _! own juice1 season ) ! ?ird ( a saltspoonful ( r$ pepp]1 add+ half a m$ium-siz$ f9e1 s\nd lemon1 cut into ?9 slices1 "o sprig ( ?yme1 a small bay-leaf1 & a bran* ( well-wa%$ p>sley4 ,place on ! hot range1 & heat up v fa/ )\t boil+1 = :i*1 on a v brisk fire1 x %\ld be done 9 "o m9ute & a qu>t]2 !n place ! :ole 9 an e>!n b[l to cool4 ,beat up "o raw egg 9 a b[l ) "o gill ( cold milk1 season$ ) a light p9* ( pepp] & a light p9* ( salt2 /eep ! oy/]s 9 ?is1 "o by "o1 !n lightly roll !m 9 crack]-du/2 give !m a nice ev5 %ape 9 ! palm ( ! h&1 & lay !m on a di%4 ,heat up ?or\ghly 9 a fry+-pan on ! hot range "o gill ( cl>ifi$ butt] & half a gill ( olive oil 7x mu/ be v hot be=e plac+ 9 ! oy/]s71 & fry !m = "o m9ute on ea* side4 ,remove !m ) a skimm]1 dress on a hot di% ) a fold$ napk91 & s]ve ) ! foll[+ sauce sep>ately3 ,/ra9 ! juice ( ! oy/]s into a saucepan1 & r$uce x to "o half on ! hot range1 ) half a saltspoonful ( r$ pepp]1 add+ also ! juice ( half a s\nd lemon & a gill ( sauce ,espagnole 7,no4 #aea74 ,cook = ?ree m9utes1 add a teaspoonful ( *opp$ *ives1 p\r x into a sauce-b[l1 & s5d to ! table4 #acfh4 ,lob/] ,salad la ,bo>dman4--,split l5g?wise two v f9e m$ium-siz$1 fre%ly boil$1 & cool$ lob/]s1 pick all ! meat out f ! %ells1 z well z f ! crack$ claws1 suppress bo? inte/9es & p\*4 ,cut ! meat into v small1 equal1 squ>e pieces1 & place !m 9 a salad-b[l4 ,f9ely *op up1 z f9e z ha%$ potatoes1 ?ree h>d-boil$ eggs2 add !m to ! lob/]4 ,peel & *op1 also v f9e1 two small1 s\nd %allots1 & add to ! lob/]1 ) "o & a half teaspoonfuls ( v f9e fre%ly *opp$ *ives & "o & a half teaspoonfuls ( f9ely *opp$ p>sley4 ,*op also1 v f9e1 "o root ( ?or\ghly p>$ & well-clean$ s\nd cel]y 7us+ no?+ b ! p]fect :ite71 add x to ! lob/]4 ,season ) a light tablespoonful & a half ( salt1 a teaspoonful & a half ( fre%1 f9ely cru%$ :ite pepp]1 half a teaspoonful ( ,worce/]%ire sauce1 a tablespoonful & a half ( olive oil1 two tablespoonfuls ( v good :ite v9eg>4 ,mix well1 !n add ?ree tablespoonfuls ( fre%ly made mayonnaise sauce 7,no4 #bjf74 ,g5tly b ?or\ghly mix ! :ole well toge!r2 wipe neatly ! edges ( ! salad-b[l ) a napk94 ,plant "r 9 ! c5tre a bran* ( p>sley-gre5s1 & s5d to ! table4 #acfi4 ,game ,pie la ,levi ,p4 ,morton4--,take "o f9e p>tridge1 "o gr\se1 & "o m$ium-siz$ rabbit2 pick1 draw1 & s+e well4 ,?or\ghly bone !m4 ,place ! fillets 9 a saucepan ) "o tablespoonful ( cl>ifi$ butt]4 ,season ) "o p9* ( salt1 half a p9* ( pepp]1 & a qu>t] ( a p9* ( ?yme4 ,cook on a brisk fire = "o m9ute on ea* side2 !n add half a glassful ( good ,madeira w9e1 & r$uce to "o half1 :i* w take five m9utes4 ,place 9 a b[l & let ?or\ghly cool4 ,*op up ! bones into f9e pieces2 place !m 9 a saucepan ) "o m$ium-siz$1 s\nd onion cut into slices1 a small c>rot cut ! same1 "o bay-leaf1 ?ree cloves1 twelve :ole pepp]s1 & a blade ( ?yme4 ,cook all toge!r ) "o ounce ( butt] until x has obta9$ a light br[n color2 !n add "o glassful ( ,madeira w9e1 half a m$ium-siz$1 s\nd lemon cut 9 slices1 "o qu>t ( :ite bro? 7,no4 #ii71 & two ounces ( gelat9e4 ,let cook "o h\r4 ,!n /ra9 ?r\gh a napk9 or a f9e sieve into a *9a b[l1 & lay aside to ?or\ghly cool4 ,*op up v f9e a qu>t] ( a p\nd ( lean1 raw veal1 a qu>t] ( a p\nd ( fre% pork1 & six ounces ( l>d+-pork4 ,season ) "o good p9* ( salt & half a p9* ( pepp]4 ,cut into dice-%ap$ pieces eight truffles1 ?ree ounces ( cook$ smok$ beef-tongue2 mix well toge!r1 & x w be ready = use4 ,knead well toge!r1 on a m>ble table1 wood5 bo>d1 or 9 a vessel1 half a p\nd ( fl\r ) f\r ounces ( butt]1 !n gradually add a gill ( cold wat]1 mix+ well until x is a p]fect d\gh1 = five m9utes at lea/ )\t ceas+4 ,!n place x 9 a cool place1 & let re/ t5 m9utes be=e us+4 ,lightly butt] ! int]ior ( an oval-%ap$ mold t5 in*es 9 l5g?1 six in*es wide1 & f\r & a half high4 ,place ! mold 9 an iron roa/+-pan4 ,roll out ?ree qu>t]s ( ! d\gh to "o qu>t] ( an in* ?ick1 & ) x ev5ly l9e ! inside ( ! mold1 tak+ special c>e n to make any holes 9 ! d\gh4 ,cut "s v ?9 slices ( l>d+-pork1 & l9e ! d\gh all ar\nd ) x4 ,!n place "o lay] ( ! =cemeat & "o lay] ( ! game1 & s on1 until all is us$4 ,make a hole ) a teaspoon "r 9 ! c5tre d[n to half ! dep? ( ! patty 7pt74 ,roll out ! o!r qu>t] ( d\gh to ! same ?ickness1 qu>t] ( an in*2 cut a cov] out oval-%ap$1 & ) x cov] ! pt1 mak+ a small hole 9 ! c5tre to connect ) ! o!r4 ,decorate ! surface ) leaves made out ( ! d\gh1 glaze x ) ! yolk ( "o fre% egg & half a gill ( cold wat]4 ,place 9 a mod]ate ov5 to cook = two h\rs4 ,remove f ! ov54 ,put away 9 ! ice-box = six h\rs4 ,take ! pie f ! ice-box1 melt ! prep>$ jelly1 & !n fill ! game-pie ?r\gh ! hole 9 ! c5tre2 !n return x to ! ice-box1 & let ?or\ghly cool = at lea/ two h\rs1 & x w be ready to s]ve4 ,n4 ,b4--,! jelly %\ld nev] be p\r$ into ! pie until x is p]fectly cool$ (f4 #acgj4 ,plombire la ,hamilton4--,beat up "o & a half p9ts ( sweet cream z 9 ,no4 #abed4 ,let x re/ = half an h\r4 ,neatly pick "o & a half p9ts ( s\nd1 ripe /rawb]ries2 c>efully wa% !m 9 cold wat]1 !n dra9 !m on a col&]4 ,transf] ! :ipp$ cream into ano!r vessel ) a skimm]4 ,briskly beat ! cream aga9 = two m9utes4 ,mix 9 ?ree ounces ( p[d]$ sug>1 "o teaspoonful ( vanilla flavor1 & half a gill ( cognac4 ,mix ! :ole well toge!r = "o m9ute long]4 ,remove ! wire :ip1 add ! prep>$ /rawb]ries1 & ) ! aid ( a wood5 spoon g5tly mix = "o m9ute4 ,p\r ! prep>ation into a well-clean$1 two-qu>t freez]1 cov]1 & lay x into a pail2 fill ! pail all ar\nd ) brok5 ice 7b no rock-salt71 & let freeze = "o h\r4 ,h a fruit-/& ready1 !n ) an ice-cream spoon dress ! plombire on ! /&1 giv+ a dome %ape1 & imm$iately s5d to ! table4 ,! above makes a delici\s dess]t1 also1 :5 s]v$ )\t be+ froz54 #acga4 ,tutti-frutti la ,g54 ,h>rison4--,l9e ! int]ior ( a ?ree-p9t melon-=m ) a p9t ( vanilla ice-cream 7,no4 #abga74 ,cut f\r ounces ( c&i$ apricots into small pieces1 also f\r ounces ( c&i$ *]ries into halves4 ,mix ^! toge!r4 ,ev5ly spread half ! quantity ( ! fruits all ar\nd ! ice-cream 9 ! =m4 ,c>efully arrange a p9t ( raspb]ry wat]-ice 7,no4 #abha7 ev5ly ar\nd ! fruits4 ,spread ! balance ( ! fruits all ar\nd ! wat]-ice2 !n fill ! =m ) a p9t ( pi/a*e ice-cream 7,no4 #abge74 ,tightly cov] ! =m4 ,lay x 9 a pail ) a lay] ( brok5 ice & rock-salt at ! bottom1 & !n fill up to ! surface ) ! same4 ,let freeze = "o & a half h\rs4 ,unmold ! tutti-frutti2 dress on a glass /&1 & s]ve ) ! foll[+ sauce3 put 9 a vessel a p9t ( :ipp$ cream 7,no4 #abed7 ) two ounces ( p[d]$ sug> & a gill ( m>as*9o4 ,beat ! :ole well toge!r = two m9utes4 ,p\r x ov] ! tutti-frutti1 & imm$iately s5d to ! table4 #acgb4 ,frogs' ,legs la ,m]rill4--,neatly p>e (f ! claws ( half a p\nd ( v f9e1 fat1 fre% frogs' legs4 ,cut !m into pieces at ea* jo9t4 ,place !m 9 a saucepan on ! hot range1 ) half an ounce ( v good butt]4 ,season ) "o p9* ( salt & half a saltspoonful ( r$ pepp]4 ,cook on a brisk fire = five m9utes1 !n add a w9eglassful ( ,madeira w9e1 ) two f9ely m9c$ truffles2 r$uce = ?ree m9utes4 ,crack into a b[l ?ree egg yolks1 add to x half a p9t ( sweet cream1 beat well toge!r "o m9ute1 p\r x into ! pan ) ! frogs1 !n g5tly %uffle ! pan 9 opposite directions until ! sauce ?ick5s1 :i* w take two m9utes & a half4 ,p\r into a hot s\p-ture51 & s]ve4 #acgc4 ,/rawb]ries4--,aft] select+ & ?or\ghly wa%+ ! b]ries1 fill ! cans & cov] ) a tw5ty-five-degree syrup1 seal up1 & cook five m9utes4 ,op5 ! v5t1 to let hot air out1 ab\t "o m9ute1 !n close ! v5t & put away4 ,! be/ b]ries are 9 m>ket betwe5 ,june #g & #ad4 #acgd4 ,p9eapple4--,! be/ p9eapples 7! sug>-loaf7 come to m>ket betwe5 ,june #ae & ,july #ae4 ,aft] select+ ! ripe/ fruit1 p>e & cut all ! eyes out1 take ! core out1 cut 9 slices1 & fill cans2 cov] ) a tw5ty-five-degree syrup2 seal up & cook tw5ty m9utes4 ,op5 v5t to let hot air out1 close1 & put away4 #acge4 ,asp>agus4--,! be/ asp>agus = cann+ is ! ,colossal1 f ,monm\? ,c\nty1 ,new ,j]sey1 & ! be/ "t f ,may #ab to ,june #ab4 ,aft] select+ ! l>ge1 p]fect spe>s1 wa% ?or\ghly1 !n scald ab\t t5 m9utes1 & aft] fill+ ! cans full1 cov] ) a light salt wat]1 & seal ! cans up1 leav+ ! v5t op52 !n cook t5 m9utes2 !n close ! v5t & cook two & "o half h\rs4 ,op5 v5t to let ! gas out1 & close x aga94 #acgf4 ,rhub>b1 or ,pie-plant4--,aft] peel+ & cutt+ ! rhub>b 9 pieces ab\t "o in* long1 fill cans & cov] ) a light syrup1 seal up1 & boil five m9utes2 op5 v5t to let ! air out1 close1 & put away4 ,! be/ "t is f ,may #bj to ,june #a4 #acgg4 ,*]ries4--,! be/ *]ry1 ! :ite ,ox-he>t1 rip5s betwe5 ,june #bj & ,july #a4 ,select ! fruit1 fill cans1 & cov] ) a tw5ty-five-degree syrup1 seal up1 cook fifte5 m9utes1 op5 v5t1 close1 & put away4 #acgh4 ,gooseb]ries4--,select ! b]ries :5 gre51 betwe5 ,june #ag & ,july #a4 ,aft] fill+ ! cans1 cov] ) a light syrup1 seal up1 & ba! five m9utes2 op5 v5t1 close1 & put away4 #acgi4 ,currant ,jelly4--,! be/ jelly c only be made be=e ! currants are fully ripe--betwe5 ,june #be & ,july #c4 ,aft] scald+ ! currants well1 press !m ?r\gh a flannel bag1 & :ile ! juice is hot1 boil six or sev5 p\nds ( ! be/ cru%$ sug> ) "o gallon ( juice1 wat*+ closely until x atta9s ! prop] consi/5cy2 !n p\r 9 molds to cool4 ,ano!r way to make a v delicate jelly is to boil "o gallon ( juice ab\t t5 m9utes1 & :ile boil+ hot /ir 9 eight p\nds ( granulat$ sug>1 & keep /irr+ until all dissolv$1 !n p\r into molds4 #achj4 ,raspb]ries4--,! be/ "t is betwe5 ,july #e & #ae1 & proce$ same z /rawb]ries4 #acha4 ,blackb]ries & ,:ortleb]ries betwe5 ,july #ae & ,augu/ #ae4 ,aft] c>efully wa%+ ! b]ries1 put on any degree ( syrup y wi%1 z ?is fruit w make pies or d = ! table4 ,seal up1 & cook eight m9utes2 op5 v5t1 close1 & put away4 #achb4 ,peas1 ,corn1 & ,lima ,beans are s h>d to keep t x is impossible = a family to put !m up4 ,!y require a great] heat ?an boil+ wat]1 & h to be cook$ 9 a sup]-heat$ /eam *e/4 #achc4 ,egg-plums & ,gre5-gages are be/ :5 ne>ly ripe--betwe5 ,augu/ #ae & ,septemb] #a4 ,aft] fill+ cans cov] ) a tw5ty-five-degree syrup & cook t5 m9utes1 !n op5 ! v5ts1 close & put away4 #achd4 ,tomatoes4--,betwe5 ,augu/ #ae & ,septemb] #ae1 select ?or\ghly ripe tomatoes1 scald !m ab\t two m9utes 9 hot wat]1 s t ! sk9 w peel (f v ?9 to leave ! p]fect %ape ( ! fruit2 !n fill ! cans z full z y c press !m 92 seal !m & cook tw5ty m9utes1 !n put away4 #ache4 ,pea*es & ,b>tlett ,pe>s4--,la/ ( ,augu/ to la/ ( ,septemb]1 select ripe fruit2 p>e c>efully2 fill cans & cov] ) a tw5ty-five-degree syrup2 seal up1 cook tw5ty m9utes1 !n op5 v5t1 close & put away4 #achf4 ,/r+ ,beans are be/ 9 ,octob]4 ,select ! small refugee beans2 aft] tak+ /r+s (f1 wa% & scald well2 !n fill cans ) :ole beans1 & cov] ) a light br9e4 ,seal up2 cook "o half h\r1 !n op5 v5t1 close aga91 & cook ?ree f\r?s ( an h\r m1 !n put away4 #achg4 ,apples4--,newt[n pipp9s are ! be/ ab\t ,novemb] #ae4 ,p>e & qu>t]2 take cores out2 !n fill cans & cov] ) any /r5g? syrup requir$4 ,seal up1 & cook five m9utes1 op5 v5t1 close & put away4 ,six p\nds ( ! be/ cru%$ sug> to a gallon ( wat] w make a syrup ( tw5ty to tw5ty-five degrees4 #achh4 ,t5d]lo9 ,broil la ,/anton4--,prep>e ?ree fillets exactly z 9 ,no4 #ejc1 & "o m9ute be=e !y are cook$1 lightly devil !m on bo? sides2 !n broil half a m9ute on ea* side4 ,*op v f9e "o small1 well-peel$1 s\nd %allot1 place x 9 a small saucepan on ! hot range ) a teaspoonful ( butt]1 fry = "o m9ute2 !n add half a glassful ( good :ite w9e1 & r$uce to "o half4 ,add "o m$ium-siz$1 s\nd pickle1 & "o sweet pepp] cut into small dice-%ap$ pieces4 ,season ) half a p9* ( salt & half a saltspoonful ( r$ pepp]2 add half a gill ( ,spani% sauce 7,no4 #aea74 ,cook = "o m9ute r briskly1 !n p\r ! sauce on a hot s]v+-di%1 dress ! fillets ov] x2 arrange six he>t-%ap$ crotons 7,no4 #acc7 ar\nd ! di%1 place a slice ( truffle on top ( ea* croton1 !n a r\nd slice ( ,spani% sweet pepp]1 cut ) a tube1 ov] ea* slice ( truffle1 & s5d to ! table4 #achi4 ,filets ,mignons la ,br[n4--,*op v f9e "o m$ium-siz$1 s\nd1 peel$ %allot1 place x 9 a small saucepan on ! hot range1 ) a teaspoonful ( v good butt]2 heat well = "o m9ute )\t br[n+2 add half a w9e-glassful ( good ,madeira w9e1 boil = two m9utes1 !n add half a teaspoonful ( fre%ly *opp$ t>ragon1 "o good-siz$ sweet pepp] cut 9 small dice-%ap$ pieces1 twelve /on$ & /uff$ olives1 six :ole mu%rooms1 & "o arti*oke-bottom1 cut 9 dice-%ape1 also a gill ( sauce ,espagnole 7,no4 #aea74 ,season ) half a p9* ( salt & half a saltspoonful ( r$ pepp]4 ,cook = ?ree m9utes & a half1 !n p\r ?is g>ni%+ on a hot s]v+-di%4 ,nicely dress ov] x six fre%ly cook$ mignons filets z 9 ,no4 #eji1 "o ov]lapp+ ano!r2 decorate ! di% ) six he>t-%ap$ crotons 7,no4 #acc71 & s]ve4 #acij4 ,broil$ ,gr\se la ,pom]oy4--,prep>e & broil ?ree f9e1 t5d] gr\se1 precisely ! same z = ,no4 #hed1 b "o m9ute be=e !y are cook$1 lightly devil !m1 & !n g5tly broil aga9 = half a m9ute on ea* side4 ,place 9 a small saucepan on ! hot range "o m$ium-siz$1 s\nd1 peel$1 & f9ely *opp$ %allot1 ) a tablespoonful ( good butt]2 cook = "o m9ute1 !n add two *opp$ mu%rooms1 "o *opp$ pickle2 moi/5 ) a tablespoonful ( ,engli% sauce2 add a light teaspoonful ( ,engli% mu/>d2 mix all well toge!r4 ,season ) half a p9* ( salt & half a saltspoonful ( r$ pepp]4 ,cook = "o m9ute & a qu>t]4 ,p\r ! sauce on a hot s]v+-di%1 place ! gr\se ov] x1 decorate ! di% ) six slices ( broil$ bacon 7,no4 #ged71 six ?9 half slices ( lemon2 arrange six slices ( truffles 9 ! c5tre ( ! slices ( lemon1 & s]ve v hot4 #acia4 ,mazagran la ,g5]al ,bugeau4--,?is w be f\nd a sup]ior & pleasantly /imulat+ summ] bev]age = ladies1 z well z = ! /]n] sex4 ,prep>e ! same quantity ( c(fee z 9 ,no4 #acdi4 ,h six goblets half fill$ ) clean ice1 p\r 9 ! c(fee1 ev5ly divid$2 add a pony ( good cognac to ea* glass1 mix ?or\ghly ) a teaspoon1 & s]ve4 ,! above is a delici\s & heal?ful aft]-d9n] summ] dr9k1 & is enjoy$ 9 ne>ly all ! l>ge cities ( ,europe1 especially by milit>y m51 :o pref] x to ! usual aft]-d9n] demi-tasse1 or 8gloria10 z !y call x 9 ,p>is4 ,! "n is d]iv$ f ! village ( ,mazagran1 ,prov9ce d',oran1 ,alg]ia1 fam\s = a long & h]oic siege 9 #ahdj1 :]e9 "o hundr$ & tw5ty-?ree ,fr5* soldi]s 7 victori\s aga9/ twelve ?\s& ,arabs4 #acib4 ,mazagran la ,gnral ,duf\r4--,! same z above1 only sub/itut+ a pony ( ,swiss kirs* in/ead ( cognac4 #acic4 ,smelts la ,van ,volk5burgh4--,wa% well1 & ?or\ghly dry1 eighte5 f9e1 fre% ,long ,isl& smelts4 ,split !m "r along ! backbone 9 ! c5tre2 remove ! backbone ( ea*4 ,season ) a p9* ( salt & half a p9* ( pepp]2 spr9kle !m ) half an ounce ( fl\r1 !n place !m 9 a pan ) "o ounce ( good butt] on ! hot range1 & fry = two m9utes on ea* side1 or until !y obta9 a good light br[n color4 ,dress !m on a hot di%2 place 9 a pan "o ounce ( good butt]1 fry x until x becomes ( a good nut-br[n color2 add to x a tablespoonful ( v9eg>1 !n p\r ov] ! smelts2 decorate ! di% all ar\nd ) p>sley-gre5s1 & s]ve4 #acid4 ,tomatoes ) ,rice la ,watson4--,wa% 9 cold wat] six f9e1 r$1 s\nd1 equal-siz$ tomatoes1 wipe !m dry1 !n cut (f ! top ( ea* tomato 7keep+ !m on a plate until ne$$72 remove ! se$s ( ! tomatoes ) a vegetable-scoop4 ,season ! inside ( ea* ) half a p9* ( pepp] & half a p9* ( salt4 ,place !m 9 a well-butt]$ pan4 ,place two ounces ( well-pick$ rice 9 a cup or 9 a di%1 add to x "o teaspoonful ( melt$ butt]1 half a m$ium-siz$1 s\nd1 peel$1 & f9ely *opp$ %allot2 season ) half a p9* ( salt only1 mix all well toge!r1 !n put into ea* tomato "o teaspoonful ( rice2 place ! tops on z a cov]1 spr9kle a little cl>ifi$ butt] ov]1 & !n cov] !m ) a well-butt]$ pap]4 ,bake !m 9 a mod]ate ov5 = ?irty m9utes4 ,?or\ghly wa% six l>ge1 fre% mu%rooms4 ,cut (f ! /alks1 *op up v f9e half a s\nd1 peel$ %allot1 z well z ! mu%room /alks1 place 9 a pan ) a tablespoonful ( good butt] & two drops ( lemon juice4 ,season ) half a p9* ( salt & half a saltspoonful ( pepp]4 ,cook five m9utes1 )\t br[n+1 !n add ! mu%room-tops1 ) half a glassful ( ,madeira w9e2 r$uce = two m9utes2 add n[ half a gill ( demi-glace 7,no4 #ahe72 let cook = five m9utes long]4 ,dress ! tomatoes on a hot s]v+-di%1 place "o head ( mu%room on top ( ea* tomato1 upside d[n1 p\r a little ( ! sauce ov] ! six mu%rooms1 & ! re/ on ! di% ar\nd ! tomatoes2 arrange a ?9 slice ( truffle on top ( ea* head ( mu%room1 & s5d to ! table4 ,,h[ ,,to ,,c>ve4 ,! art ( cook]y & c>v+ is an old "o4 ,dur+ ! ,roman ,empire x 0 taught by pr(essors 9 ! s*ools1 & _h at t "t atta9$ a high /&>d4 ,france leads all nations 9 ! art ( cook+ & c>v+1 al?\gh ! ,unit$ ,/ates is n f> beh9d 9 ?is respect4 ,good cook+ & c>v+ g h& 9 h&4 ,x is no trifle to prep>e & cook a good d9n]2 b x is an easy matt] to spoil ! effect1 if n ! entire d9n]1 by neglig5t c>v+4 ,! fir/ & mo/ important factor is a /rong & v %>p knife4 ,*ick5s4--,lay ! roa/$ *ick5 7( ?ree to f\r p\nds7 on its side4 ,/ick y\r =k into ! leg & lift x up1 mean:ile hold+ d[n firmly ! re/ ( ! *ick54 ,!n cut ?r\gh ! jo9t on ! back2 press+ ! jo9t betwe5 ! leg & second jo9t1 cut ?r\gh4 ,/ick y\r =k into ! w+ s z n to int]f]e ) ! knife2 cut ?r\gh ! jo9t & loos5 ! meat surr\nd+ x2 pull d[n ) ! =k & press firmly on ! c>cass ) ! knife4 ,if done c>efully1 y c pull all ! meat f ! brea/ ) ! w+4 ,!n cut ea* brea/1 crosswise1 9 half4 ,turn ar\nd1 & proce$ z 9 ! fir/ op]ation4 ,turkey4--,cut away ! leg ! same z ) a *ick54 ,! leg ( a turkey be+ l>g] ?an t ( a *ick51 x w\ld be advisable to cut into slices ! leg & second jo9t4 ,aft] ! leg is cut (f1 /ick y\r =k into ! brea/-bone2 hold ! =k firmly ) ! left h&2 !n1 ) ! %>p knife 9 y\r "r h&1 />t+ f ! outside ( ! brea/1 proce$ to cut1 c>efully1 ?9 slices1 until y rea* ! bone4 ,!n turn1 & proce$ ! same z be=e4 ,s]ve ea* p]son ) a piece ( ! d>k & a slice ( ! :ite meat4 ,%\ld ! turkey be /uff$1 place a little ( ! /uff+ on ea* plate4 ,a capon1 l>ge *ick51 or ,engli% pheasant %\ld be c>v$ ! same way4 ,p>tridges4--,9 ,am]ica only ! brea/s ( ! birds are g5]ally eat51 ! legs be+ /rong & bitt]4 ,/ick y\r =k /raight into ! brea/-bone2 cut "o slice f ! outside brea/2 !n cut close alongside ( ! brea/-bone & ar\nd ! w+1 c>efully pu%+ all ! meat f (f bo? brea/s1 "o aft] ! o!r4 ,gr\se4--,! gr\se is g5]ally c>v$ ! same way z ! p>tridge4 ,canvas-back ,duck4--,! 8,k+ ( ,birds40--,! brea/ only is c>v$1 s]v$1 & eat54 ,/ick ! =k /raight & firmly into ! middle ( ! brea/-bone4 ,comm5ce f ! neck d[n to ! back1 /raight to ! back-bone1 & ar\nd ! back2 !n f ! po9t ( />t+1 ar\nd ! coll>-bone4 ,cut ! jo9t f (f ! w+4 ,comm5ce cutt+ aga9 f ! po9t ( />t+2 c>efully & g5tly c>v+ (f ! :ole brea/1 s t no meat rema9s4 ,proce$ precisely ! same ) ! o!r side4 ,:5 f9i%$1 !re w rema9 only ! c>cass4 ,r$-head1 black-head1 mall>d1 teal1 c41 are c>v$ ! same z ! canvas-back4 ,tame duck1 duckl+1 goose1 c41 are c>v$ z a *ick51 unless !y are ov] f\r or five p\nds1 !n !y %\ld be c>v$ ! same z a turkey or a capon4 ,= small birds1 su* z squab1 snipe1 plov]1 woodcock1 c41 no c>v+ is necess>y1 z !y are g5]ally s]v$ :ole4 ,saddle ( ,mutton1 ,lamb1 or ,v5ison %\ld always be c>v$--especially = private families--l5g?wise fir/1 on bo? sides ( ! sp9al bone1 !n crosswise d[nw>d4 ,special c>e %\ld be tak5 to /ick ! =k "r 9 ! c5tre ( ! saddle1 & hold+ x firmly :ile c>v+ ) a v %>p knife1 & keep+ z ne> ! bone z possible1 till d[n to ! end on bo? sides4 ,:5 all deta*$1 cut x crosswise into small pieces ( ab\t half or ?ree-qu>t]s ( an in* ?ick1 & s]ve4 ,/eak4--,sirlo9 /eak c be c>v$ 9 v>i\s ways--crosswise1 l5g?wise1 9 small or l>ge pieces1 z desir$4 ,:5 s]v+1 ! cut "p %\ld always be laid upp]mo/4 ,i w\ld sugge/1 ?\gh1 c>v+ x diagonally into six f9e1 ev5 slices1 till y rea* ! fat "p4 ,:5 c>v$ ?is way x makes x look invit+1 & has a beautiful effect4 ,always place a small piece ( ! fat on ea* plate :5 s]v+4 ,t5d]lo91 or ,fillet4--,fillet is c>v$ /raight1 9 z _m pieces z desir$1 b :5 s]v+1 ! cut "p %\ld always be s]v$ ! same z ! sirlo91 upp]mo/4 ,roa/ ,beef4--,z soon z ! rib-beef is roa/$ to p]fection1 z m5tion$ 9 ,no4 #ebg1 remove x f ! hot ov51 place x always on a hot di%1 ) ! rib-bones d[nw>d2 %\ld x be cru/y on top1 cut (f j a little f ! surface1 :i* is g5]ally s h>d t (t5 x is an imp$im5t 9 cutt+ ! slices to ! desir$ p]fection4 ,/ick 9 ! =k-t9es l5g?wise1 on top ( ! roa/1 ne> ! edge1 9 a slant+ mann]1 s z to avoid prick+ ! lean "p ( ! roa/ & ! result+ loss ( juice or blood2 hold firmly ! =k ) ! left h&1 & ) a l>ge1 %>p knife 9 ! "r h&1 c>efully cut1 9 ev51 small slices a qu>t] ( an in* ?ick1 "r d[n to ! rib-bones2 g5tly make a cut und]nea?1 s z to h ea* slice sep>ate f "o ano!r2 !n s]ve4 ,roa/$ ,leg ( ,mutton4--,if practicable1 :5 c>v+ a leg ( mutton a pat5t h&le %\ld be adju/$ to ! end bone1 :i* w\ld be a sub/itute = ! =k1 & an avoidance ( soil+ ! h&s at ! same "t4 ,beg9 c>v+ small1 ?91 ev5 slices1 ab\t qu>t] ( an in* 9 ?ickness1 /raight or diagonally d[n to ! bone1 till y come to ! end bone1 !n l5g?wise und]nea? to ! end4 ,on acc\nt ( ! mu* ?9n] meat on ! o!r side ( ! leg1 c>ve x diagonally1 & s]ve "o piece f ea* side4 ,roa/$ ,leg ( ,lamb4--,is to be c>v$ exactly ! same z ! leg ( mutton4 ,,celebrat$ ,,m5us1 ,,_m ,,( ,,:i* ,,7 ,,prep>$ ,,by ,,mr4 ,,aless&ro ,,filipp9i4 ,,s]vice ,a ,,la ,,fran,,aise4 #a;,,er ,,s]vice4 ,consomm la ,colb]t4 ,potage la pure d'asp]ges v]tes4 ,saumon la ,*ambord4 ,longe de veau la ,rg5ce4 ,ctelettes de prsol la *icore4 ,pt *aud la ,t\l\se4 ,filets de livre la ,roma9e4 ,cailles la ,dumanoir4 #b,,me ,,s]vice4 ,galant9es de d9des aux truffes4 ,faisans piqus1 rotis1 bread sauce4 ,pun* la ,roma9e4 ,arti*auts l',holl&aise4 ,*ampignons la ,bordelaise4 ,timbale de poires la ,du*esse4 ,bav>ois d'abricots4 ,glace et ,dess]t4 ,,s]vice ,a ,,la ,,fran,,aise4 #a;,,er ,,s]vice4 ,potage la ,pale/9e4 ,consomm aux qu5elles de volaille4 ,b>bue1 sauce ,holl&aise4 ,pun* ,imprial4 ,gigot de m\ton1 brais4 ,ctelettes d'agneau la pure de cl]i4 ,ris de veau la ,t\l\se1 en cr\/ade4 ,bcass9es la m>*ale4 ,timbale d'hom>ds la ,b*amel4 #b,,me ,,s]vice4 ,qu>ti] de *evreuil1 sauce poivrade4 ,d9donneaux rotis4 ,s\ffl aux pommes4 ,c>dons l',espagnole4 ,fonds d'arti*auts la ,b>ig\le4 ,gele d'oranges la m&>9e4 ,croquante de ,gnoise la creme framboise4 ,glaces et ,dess]t4 ,,s]vice ,a ,l',,anglaise4 ,,potages4 ,potage d'orge la ,pr9cesse4 ,potage *asseur aux ,grives4 ,,relev,s4 ,soles b\illies1 sauce p]cil4 ,longe de veau aux lgumes4 ,,entr,,es4 ,faisans la ,prigueux4 ,pi$s d'agneau1 sauce t>t>e4 ,p\lets aux ,n\illes4 ,petites *>treuses la ,royale4 ,,deuxieme ,,s]vice4 ,,rotis4 ,p9tades rties1 cresson4 ,selle de *evreuil pique4 ,,b\ts4 ,t>tes aux framboises4 ,pommes mr+ues4 ,,entremets4 ,arti*auts1 sauce ,holl&aise4 ,cailles en *audfroid la ,gele4 ,bav>ois au ,caf4 ,eclairs aux fraises4 ,,side ,,table4 ,langue ,sale--,buf rti4 ,,s]vice ,a ,l',,anglaise4 ,,potages4 ,potage aux m\les4 ,consomm la ,royale4 ,,relev,s4 ,truites grilles1 matre d'htel4 ,bf sal aux lgumes4 ,,entr,,es4 ,pt de p\lets l',anglaise4 ,ctelettes d'agneau la ,vill]oi4 ,filets de *evreuil au mac>oni4 ,panpiettes de soles l',itali5ne4 ,,deuxieme ,,s]vice4 ,,rotis4 ,gr\ses b>des4 ,*apon au cresson4 ,,b\ts4 ,dampfr\illes la ,vanille4 ,pommes la ,ri*elieu4 ,,entremets4 ,*icore aux ufs po*s4 ,salade de queues d',ecrevisses4 ,bav>ois aux noix frai*es4 ,jambonneaux en biscuit4 ,,side ,,table4 ,noix de veau--,langue--,pt de ,gibi]4 ,,s]vice ,a ,,la ,,russe4 ,,potages4 ,crme d'orge aux ail]ons4 ,consomm la ,dub>ry4 ,,hors ,d',,uvres4 ,cr\/ades de riz au ,salpicon4 ,b\*es la pure de ,gibi]4 ,,poissons4 ,turbot1 sauce ,diplomate4 ,pice de ,s&res frits4 ,,relev,s4 ,filets de buf la ,flam&e4 ,noix de veau la ,god>d4 ,,entr,,es4 ,escalopes de *evreuil1 olives4 ,p\l>des la ,prigueux4 ,galant9es de mauviettes4 ,buisson de petits hom>ds4 ,pun* glac4 ,,rotis4 ,p]dreaux rtis1 sauce pa94 ,d9donneaux piqus4 ,l,,gumes4 ,truffes au *ampagne4 ,fonds d'arti*auts1 ,itali5ne4 ,,entremets4 ,p\d+ de cab9et1 m>asqu94 ,*>lotte de pommes1 vanille4 ,gteau d'am&es la *antilly4 ,gele moscovite1 g>ni4 ,dess]t4 ,,s]vice ,a ,,la ,,russe4 ,,potages4 ,consomm pr9tani] ,royale4 ,potage1 fausse tortue4 ,,hors ,d',,uvres4 ,croquettes la ,p>isi5ne4 ,b\*es la ,re9e4 ,,poissons4 ,turbot l',holl&aise4 ,truites1 sauce ,gnevoise4 ,,relev,s4 ,longe de veau aux ,lgumes4 ,filet de buf au mac>oni4 ,,entr,,es4 ,pt-*aud de levraut1 truffes4 ,canetons aux olives4 ,mayonnaises des hom>ds4 ,timbale de faisans1 la gele4 ,pun* la ,roma9e4 ,,rotis4 ,p\l>des du ,mans au cresson4 ,selle de *evreuil1 rtie4 ,l,,gumes4 ,petits pois g>nis de fleurons4 ,arti*auts la ,b>ig\l4 ,,entremets4 ,p\d+ ,saxon la ,vanille4 ,baba *aud l'ananas4 ,riz l',impratrice4 ,macdo9e de fruits1 m>asqu94 ,dess]t4 ,,famille ,,imp,,riale ,,de ,,france4 ,,potages4 ,pot-au-feu4 ,ptes d',italie4 ,,hors ,d',,uvre4 ,petits pts au naturel4 ,,grosses ,,pieces4 ,saumon la sauce ,gnevoise4 ,pice de buf la ,j>d9ire4 ,rosbif g>ni de croquettes4 ,,entr,,es4 ,tte de veau en tortue4 ,petites timbales la ,vallire4 ,gr5ad9s la *icore4 ,suprme de volaille aux po9tes d'asp]ges4 ,*audfroid de foie-gras4 ,salade de filets de soles la ravigote4 ,,rotis4 ,faisans et *apons au cresson4 ,,entremets4 ,arti*auts frits4 ,*\x-fleurs1 sauce au beurre4 ,h>icots v]ts sauts4 ,ep9>ds1 au vel\t4 ,*>lotte ,russe au *ocolat4 ,timbale de poires l',itali5ne4 ,gele macdo9e de fruits4 ,pa9s la ,mecque4 ,dess]t4 ,,famille ,,royale ,d',,anglet]re4 ,,potages4 ,a la tortue4 ,consomm aux qu5elles4 ,,poissons4 ,turbot b\illi1 p]lans frits4 ,soles la matelote ,norm&e4 ,,relev,s4 ,filets de buf aux n\illes4 ,p\l>des la ,royale4 ,,entr,,es4 ,rissoles de volailles la ,d',artois4 ,mauviettes f>cies au grat94 ,ctelettes de m\ton la ,s\bise4 ,epigrammes de volaille aux h>icots v]ts4 ,fric&eau la *icore4 ,b\d9s de bro*et1 sauce hom>d4 ,,rotis4 ,faisans1 pt>migans1 ortolans4 ,,relev,s4 ,beignets de griesz1 p\d+ ,nesselrode4 ,,entremets4 ,salsifis frits4 ,croque-en-b\*e4 ,crme de riz au jus4 ,galant9e de p\lets4 ,petits babas *auds4 ,bav>ois au *ocolat4 ,,famille ,,royale ,,de ,,prusse4 ,,potages4 ,consomm de volaille la ,royale4 ,potage tortue la ,franaise4 ,,hors ,d',,uvres4 ,t>telettes de n\illes au foie-gras4 ,cannelons la pure de ,gibi]4 ,,poissons4 ,turbot g>ni1 sauce aux hutres4 ,d>ne de saumon1 sauce crevettes4 ,,relev,s4 ,buf fum de ,hamb\rg1 lgumes v>is4 ,longe de veau de ,pontoise4 ,tomates et cpes ,prov5ale4 ,,entr,,es4 ,ctes de daim aux *ampignons1 sauce ,v5aison4 ,filets de p\lets aux po9tes d'asp]ges4 ,hom>ds la gele1 sauce ,mayonnaise4 ,galant9es de cailles aux truffes1 sauce ,cumb]l&4 ,,rotis4 ,d9donneaux piqus4 ,faisans ,bohme4 ,l,,gumes4 ,fonds d'arti*auts la ,molle4 ,petits pois la ,franaise4 ,,entremets4 ,p\d+ s\ffl la ,vanille4 ,crotes aux c]ises la ,montmor5cy4 ,*>lotte pr9tanire aux fraises4 ,gele moscovite1 g>nie d'ananas4 ,glaces4 ,compotes4 ,dess]t4 ,,famille ,,royale ,d',,italie4 ,potage d'orge l',ecossaise4 ,,relev,s4 ,turbot la ,bordelaise4 ,noix de veau la ,ga/ronome4 ,,entr,,es4 ,p\l>des aux po9tes d'asp]ges4 ,cailles la ,ri*elieu4 ,aspic la ,dom9ica9e4 ,l,,gumes4 ,arti*auts la ,b>ig\l4 ,,hors ,d',,uvre4 ,jambon d',york la gele4 ,pun* au ,kirs*4 ,,rotis4 ,faisans piqus4 ,v5aison l',anglaise4 ,salades4 ,,entremets4 ,bav>ois la ,flor5t9e4 ,sudoise d'abricots l'ori5tale4 ,cussy la ,portugaise4 ,glaces aux ,fruits4 ,,maison ,,imp,,riale ,d',,autri*e4 ,,maigre4 ,potage de bisque la ,c>d9ale4 ,s>d9es l'huile4 ,apris*e au ,p>mesan4 ,saumon du ,rh91 ,gnoise4 ,omelette aux truffes4 ,*icore g>nie de filets de s*ill4 ,s>celles rties1 au jus d'orange4 ,salade mle4 ,p\d+ l',anglaise4 ,crme au m>asqu94 ,compote mle4 ,,gras4 ,potage ,du*esse1 qu5elles4 ,*audfroid de p]dreaux4 ,ctelettes d'agneau1 papillotes4 ,pice de buf la ,napolita9e4 ,polpetti et foie-gras1 *ampignons4 ,em9ce de *evreuil la ,russe4 ,*icore au jus4 ,p\lets grills4 ,oisons rtis au cresson4 ,salade mle4 ,gele au *ampagne4 ,,famille ,,royale ,d',,espagne4 ,,potages4 ,crme de p]dreaux la ,pr9cesse4 ,consomm l',impratrice4 ,n\illes la ,napolita9e4 ,xrs ,sec4 ,,hors ,d',,uvre4 ,petits pts la ,b*amel4 ,*teaubri&4 ,,relev,s4 ,saumon g>ni1 la ,royale4 ,jambon1 sauce en ,malaga4 ,madre de ,c>p5t]4 ,,entr,,es4 ,timbale de foie-gras la ,montesquieu4 ,m>sala de ,sicile4 ,suprme de p\lets aux truffes4 ,triorata4 ,salade d'hom>ds en ,bellevue4 ,v9 du ,rh94 ,l,,gumes4 ,petits pois la ,franaise4 ,cte-,rtie4 ,,rotis4 ,*apons g>nis de cailles4 ,d9de en galant9e4 ,*ampagne4 ,,famille ,,royale ,,de ,,belgique4 ,,potages4 ,bisque aux crevisses4 ,consomm ,pr9tani]4 ,,hors ,d',,uvres4 ,petites b\*es aux crevettes4 ,croquettes de volaille4 ,,relev,s4 ,turbot l',holl&aise4 ,filet de buf la ,f9ancire4 ,,entr,,es4 ,ris de veau aux petits pois4 ,cailles la ,bohmi5ne4 ,filets de soles la ,vniti5ne4 ,mayonnaise d'hom>ds4 ,pun* au ,kirs*4 ,l,,gumes4 ,asp]ges1 sauce au beurre4 ,h>icots v]ts la matre d'htel4 ,,rotis4 ,selle de sangli]1 sauce v5aison4 ,ep]lans frits4 ,,patiss]ie4 ,timbale de fruits4 ,pa9 d'ananas4 ,,famille ,,royale ,,de ,,su$e4 ,potage l',impriale4 ,madre4 ,crme d'asp]ges4 ,xrs4 ,corbeilles de truffes la ,lucullus4 ,all\ettes en caisses4 ,turbot la m>9ire4 ,*teau d',yqu94 ,saumon la ,rg5ce4 ,tra9 de *evreuil1 sauce ,v5aison4 ,*apons1 truffes4 ,*teau-,m>got4 ,epigrammes d'agneau1 pure d'arti*auts4 ,*teau-,r\zan4 ,cr\/ades de cailles1 la ,talleyr&4 ,p\lets n\veaux la ,re9e4 ,pure gel9ottes la ,cz>toriski4 ,tokay4 ,pun* l',impriale4 ,bcasses et faisans1 rtis1 salade4 ,t]r9e de foie-gras de ,/rasb\rg4 ,*ampagne4 ,asp]ges n\velles1 sauce au beurre4 ,fond d'arti*auts la ,lyonnaise4 ,v9 d',oporto4 ,timbales d'ananas la ,flor5t9es4 ,*teau ,laffite4 ,gele de fraises la ,sultane4 ,clos-,v\geot4 ,plombires1 crme de noyau4 ,cremant4 ,croque-en-b\*e1 ,napolita9e4 ,corbeilles ,vi5noises1 ,compotes assorties4 ,con/ance4 ,dess]t4 ,,famille ,,royale ,,de ,,grece4 ,,potages4 ,okra de ,/]lets4 ,tortue de m]4 ,,hors ,d',,uvre4 ,cromesquis aux truffes4 ,hutres grilles4 ,,relev,s4 ,truites la ,*ambord4 ,d9de la *ipolata4 ,,entr,,es4 ,suprme de p]dreaux1 aux truffes4 ,timbale de truffes au *ampagne4 ,,rotis4 ,gel9ottes et ,faisans4 ,,entremets4 ,crme d'ananas 7sur socle7 g>ni de ptiss]ie4 ,glaces4 ,,famille ,,royale ,,de ,,portugal4 ,potage tortue et consomm4 ,rissoles la pure de ,gibi]4 ,r\gets grills1 la matre d'htel4 ,jambon1 sauce ,madre4 ,petits pois4 ,p\lets la *evalire4 ,cailles la ,portugaise4 ,aspic de crevettes4 ,*audfroid de bcass9es4 ,p\l>des rties et ortolans4 ,salade4 ,asp]ges1 sauce au beurre4 ,qu>ti]s d'arti*auts la ,lyonnaise4 ,abricots la ,cond4 ,gele l'orange et ,fruits4 ,glaces ,v>ies4 ,,famille ,,royale ,d',,holl&e4 ,potage li l',amrica9e4 ,consomm la ,colb]t4 ,turbot1 sauce ,holl&aise et crevettes4 ,filet de buf la ,flam&e4 ,endives aux ufs po*s4 ,d9de l'ambassadrice4 ,ctelettes de m\ton la ,prigueux4 ,pa9 de gibi] aux suprmes4 ,hom>ds la ,rem\lade4 ,petits pois l',anglaise4 ,p]dreaux et *apons rtis4 ,salade de tomates et polonaise4 ,cr\/ade de riz la ,du*esse4 ,gele la cl]mont4 ,glaces4 ,dess]t4 ,,honneur ,,aux ,,enfants ,,de ,,la ,,france4 ,banquet d',adieu ,(f]t ,mons4 l',amiral ,reajneaud1 ,le #af ,novembre1 #ahfc4 ,hutres4 ,potage pure de ,gibi]4 ,,v>i,s4 ,,hors ,d',,uvres4 ,,v>i,s4 ,b\*es de ,tortue4 ,,relev,s4 ,saumon ,portugaise4 ,fillet ( beef la ,portugaise4 ,,entr,,es4 ,d9de1 truffes la ,t\l\se4 ,cailles1 pure de cl]i4 ,ctelettes de ,faisans aux *ampignons4 ,pts de ,gibi]4 ,galant9e aux truffes4 ,,sorbet4 ,a la ,rg5ce4 ,,rotis4 ,bcasses4 ,canvas-back duck4 ,,entremets4 ,petits pois4 ,tomates f>cies4 ,flageolets4 ,*\-fleur4 ,,sucres4 ,sav>9 ,*antilly4 ,gteaux mille-feuilles4 ,*>lotte ,croque-en-,b\*e4 ,fruits4 ,dess]t assortie4 ,delmonico4 ,,ball ,,9 ,,honor ,,( ,,8 ,,royal ,,highness ,,! ,,pr9ce ,,( ,,wales1 ,,new ,,york1 ,,octob] #ab1 #ahfj4 ,,m5u4 ,consomm de ,volaille4 ,hutres la ,p\lette4 ,saumon4 ,truites4 ,au ,beurre de ,montpeli]4 ,filets de ,buf la ,bellevue4 ,pts de ,gibi]s la ,mod]ne4 ,pa9s de ,livres ,anglais ,hi/oris4 ,galant9es de ,d9des la ,royale4 ,co*ons de ,lait la ,p>isi5ne4 ,t]r9es de ,nrac aux ,truffes4 ,jambons de ,we/phalie la ,g5d>me4 ,longes de ,boeuf l',ec>late4 ,mayonnaises de ,volailles4 ,salades d',hom>ds la ,russe4 ,gr\se4 ,bcass9es4 ,bcasses4 ,faisans4 ,gles au ,madre4 ,crmes ,franaises4 ,petits ,f\rs4 ,macdo9es de ,fruits4 ,glaces la ,vanille et ,citron4 ,*>lotte ,russes4 ,p*es1 ,poires1 ,rais9s de ,s]re1 etc4 ,,pi,,ces ,,mont,,es4 ,la ,re9e ,victoria et le ,pr9ce ,alb]t4 ,le ,great ,ea/]n4 ,le ,vase de ,flora4 ,silv] ,f\nta91 etc41 etc4 ,delmonico4 ,,d9n] ,,by ,,! ,,citiz5s ,,( ,,new ,,york1 ,,to ,,8 ,,excell5cy ,,presid5t ,,johnson1 ,,9 ,,honor ,,( ,8 ,visit to ! ,city1 ,w$nesday1 ,augu/ #bi1 #ahff4 ,m5u4 ,,potages4 ,consomm la ,*atela9e4 ,bisque aux ,qu5elles4 ,,hors ,d',,uvres4 ,v>is4 ,timbales de ,gibi] la ,vniti5ne4 ,v>is4 ,,poissons4 ,saumon la ,livoni5ne4 ,paupiettes de ,k+fi% la ,vill]oi4 ,,relev,s4 ,selle d',agneau aux ,concombres4 ,filet de ,buf la ,pocahontas4 ,,entr,,es4 ,suprmes de volaille la ,dauph9e4 ,ballot9s de ,pigeons la ,lucullus4 ,filets de ,canetons la ,tyroli5ne4 ,ctelettes la ,m>*ale4 ,ris de ,veau la ,montgom]y4 ,b\d9s la ,ri*elieu4 ,,sorbet4 ,a la ,dund]b]g4 ,,rotis4 ,bcasses ,b>des4 ,ortolans ,f>cis4 ,,entremets4 ,petit ,pois4 ,aub]g9es4 ,tomates ,f>cies4 ,arti*auts la ,b>ig\l4 ,,sucres4 ,p*es la ,new ,york4 ,macdo9e de ,fruits au ,curaoa4 ,bav>ois aux ,fraises4 ,crme aux ,am&es4 ,beausj\r au ,malaga4 ,gteau ,soleil4 ,abricots ,sicili5s4 ,moscovites aux ,oranges4 ,gele ,cali=ni5ne4 ,mr+ue ,*antilly4 ,mille-feuilles ,pompad\r4 ,biscuits ,glacs aux ,pi/a*es4 ,fruits et ,dess]t4 ,,piece ,,mont,,es4 ,monum5t de ,wa%+ton4 ,temple de la ,lib]t4 ,casque ,roma94 ,*> de la ,paix4 ,cassolette ,sultane4 ,fonta9e des ,aigles4 ,trophe ,nationale4 ,colonne de l',union4 ,rotonde ,egypti5ne4 ,cornes d',abondances4 ,,v9s4 ,,potages4 ,amontillado #ahbd4 ,,poissons4 ,ho*heim]b]g4 ,,relev,s4 ,*ampagne4 ,,entr,,es4 ,*teau ,m>gaux '#dh4 ,,rotis4 ,clos de ,v\geot4 ,,entremets ,,sucres4 ,tokai ,impriale4 ,,dess]t4 ,madre ,fagu>t4 ,,city ,,( ,,melb\rne ,,inauguration ,,d9n] ,,to ,,! ,,"r ,,wor%ipful ,,! ,,mayor1 ,,samuel ,,amess1 ,,esq41 #i? ,novemb]1 #ahfi4 ,,w9es4 ,ro$]]'s1 ,moet's1 & ,cliquot's ,*ampagne4 ,d4 ,j4 ,squat ,hock4 ,cl>et4 ,%]ry4 ,port4 ,bill ( ,f>e4 ,,potages4 ,mock ,turtle4 ,:ite ,oy/]4 ,j>d9ire4 ,,poissons4 ,murray ,cod4 ,snapp]4 ,fillet ( ,:it+4 ,,relev,s4 ,boil$ ,turkeys1 ,f9anci] ,sauce4 ,roa/ ,turkeys l',ald]man4 ,hams ,brais$ la ,gele4 ,roa/ ,duckl+s4 ,roa/ ,f[ls4 ,tongues ,g>nis des ,lgumes4 ,boil$ ,*ick5s1 ,cel]y ,sauce4 ,roa/ ,qu>t]s ( ,lamb4 ,roa/ ,gosl+s1 ,gooseb]ry ,sauce4 ,pigeon ,pies4 ,saddles ( ,mutton4 ,roa/ ,gu9ea ,f[ls4 ,,entr,,es4 ,les ,petites ,ptes aux ,hutres4 ,les ,k>ry de ,volaille4 ,les ,*>treuses des ,lgumes4 ,filets de ,p\lets l',ec>late4 ,ctelettes d',agneau aux ,petits ,pois4 ,vol-au-,v5t au ,ris de ,veau aux ,truffes4 ,croquettes de ,volaille en ,surprise4 ,ctelettes de ,m\ton la ,re=m4 ,,entremets4 ,cab9et ,pudd+4 ,gele an ,rhum4 ,gele au ,citron4 ,gele l',orange4 ,gele la ,victoria4 ,blanc ,mange4 ,les ,n\gats ,franaises4 ,croque-en-b\*e4 ,gteaux ,gnoise4 ,corbules la ,*antilly4 ,canaps en ,pyramid4 ,plum ,pudd+4 ,crme la ,vanille4 ,crme au ,*ocolat4 ,crme aux ,fraises4 ,crme l',itali5ne4 ,jamonge4 ,grosses ,mr+ues au ,crme4 ,vol-au-,v5t de ,pommes4 ,gteaux ,napolon4 ,puits d',am\r4 ,quadrilles la ,pr9ces4 ,mac>oni au ,grat94 ,p\d+ la ,nesselrode4 ,glaces4 ,,d9n] ,,giv5 ,,by ,,sir ,,morton ,,peto1 --,,at-- ,,delmonico',s1 ,,octob] #cj1 #ahfe4 ,m5u4 ,,huitres4 ,b>sac4 ,,potages4 ,consomm ,britannia4 ,pure la ,d]by4 ,xrs ,f4 ,s41 #ahae4 ,,v>i,s4 ,,hors ,d',,uvres4 ,,v>i,s4 ,cassolettes de ,foie-gras4 ,timbales l',ec>late4 ,,poissons4 ,saumon la ,ro?s*ild4 ,gr5ad9s de ,bass1 ,new ,york4 ,/e9b]g] ,cab9et4 ,,relev,s4 ,*apons1 truffes4 ,filet de ,buf la ,durham4 ,*ampagne ,napolon4 ,,entr,,es4 ,faisans la ,londond]ry4 ,ctelettes d',agneau1 ,primatice4 ,cromesquis de ,volaille1 ,pure de ,m>rons4 ,escalops de ,can>ds1 en ,big>ade4 ,rissolettes la ,pompad\r4 ,turban de ,pigeons la ,musulmane4 ,*teau ,lat\r4 ,,entr,,es ,,froides4 ,volire de ,gibi]4 ,ballot9s d',anguilles en ,bellevue4 ,*audfroid de ,rob9s la ,bohmi5ne4 ,buisson de ,ris d',agneau1 ,pascal9e4 ,ctes ,rties4 ,,sorbets4 ,a la ,sir ,morton ,peto4 ,,rotis4 ,selle de *evreuil1 ,sauce ,porto-,groseille4 ,bcasses ,b>des4 ,clos de ,v\geot4 ,,entremets4 ,*\x de ,bruxelles3 ,h>icots ,v]ts4 ,arti*auts ,f>cis3 ,petits ,pois4 ,,sucres4 ,pudd+ de ,poires la ,madison4 ,tokai impriale4 ,l\isiannais l',ananas4 ,gele de ,fruits4 ,pa9 d',abricots la ,vanille4 ,moscovite ,f\ett1 ,gele l',indi5ne4 ,va*]9 au ,m>asqu94 ,c\glak(f aux ,am&es4 ,maz>9 aux ,p*es4 ,m\sse l',orange4 ,caisses ,j>d9ires4 ,glaces ,assorties4 ,fruits et ,dess]t4 ,madre ,faqu>t4 ,,pieces ,,mont,,es4 ,cascade ,pyramidale4 ,corbeille ,arabesque4 ,ru9es de ,pe/um3 ,le ,palmi]4 ,trophe ,militaire3 ,corne d',abondance4 ,n\gat la ,p>isi5ne4 ,,complim5t>y ,,banquet --,,to-- ,,g5]al ,,la?am1 ,late ,consul = ! ,unit$ ,/ates ( ,am]ica1 ,,crit]ion ,,hotel1 #ab,,? ,,octob]1 #ahfi4 ,,w9es4 ,ro$]]'s1 ,moet's1 & ,cliquot's ,*ampagne4 ,d4 ,j4 ,squat ,hock4 ,cl>et4 ,%]ry4 ,port4 ,bill ( ,f>e4 ,,s\ps4 ,mock ,turtle4 ,:ite ,oy/]4 ,spr+4 ,,fi%4 ,snapp]4 ,murray ,cod4 ,fillet ( ,:it+4 ,,relev,s4 ,boil$ ,turkeys1 ,oy/] sauce4 ,boil$ ,f[ls & ,cel]y sauce4 ,roa/ ,geese4 ,roa/ ,saddles ( ,mutton4 ,pigeon ,pies4 ,hams1 ,g>ni%$4 ,roa/ ,turkeys & ,sausages4 ,roa/ ,f[ls en ,cresson4 ,roa/ ,ducks4 ,roa/ ,qu>t]s ( ,lamb4 ,rais$ ,*ick5 ,pies4 ,tongues1 ,g>ni%$4 ,,entr,,es4 ,ris de ,veau la ,sultan4 ,ctelettes de ,m\ton au ,tomate4 ,filets de ,p\let la ,royale4 ,rissoles de ,volaille la ,re=m4 ,petites ,pts aux ,hutres4 ,fric&eau de ,veau1 ,sauce de ,tomate4 ,ctelettes d',agneau au ,petit ,pois ,v]t4 ,vol-au-,v5t la ,*evalire4 ,turban de ,qu5elles de ,volaille4 ,croquettes de ,veau et ,jambon4 ,timbales de ,mac>oni la ,pr9cesse4 ,filets de ,p\let l',ec>late4 ,,second ,,s]vice4 ,,entremets4 ,cab9et ,pudd+4 ,newm>ket ,pudd+4 ,gele aux ,fraises4 ,gele au ,v9 de ,m>asqu94 ,puits d',am\r4 ,pommes ,mr+ues4 ,gteaux ,napolon4 ,crme la ,rose4 ,crme au ,*ocolat4 ,corbules la ,*antilly4 ,canaps en ,pyramid4 ,gteaux la ,rutl&4 ,mac>oni au ,grat94 ,plum ,pudd+4 ,gele la ,victoria4 ,gele l',orange4 ,gele ,dantzic4 ,gteaux ,gnoise4 ,t>tlets la ,crme4 ,crme la ,vanille4 ,crme la ,fleur d',orange4 ,crme aux ,framboises4 ,t\rtes en ,c>amel4 ,gteaux1 ,neapolitan4 ,cu/>ds4 ,dess]t1 etc41 etc4 ,,ball4 ,,novemb] #e1 #ahfc1 ,,at ,,! ,,academy ,,( ,,music4 ,,russian ,,fleet4 ,re>-,admiral ,less(fsky1 ,russian flag-%ip ,alex&] ,weosky1 #ea guns4 ,capt4 ,kopytor1 ,russian screw frigate ,p]esvat1 #dh guns4 ,capt4 ,bontak(f1 ,russian screw frigate ,osliaba1 #cc guns4 ,capt4 ,lund 7or ,lurd71 ,russian screw sloop ,vitioz1 #gg guns4 ,capt4 ,krem]1 ,russian screw sloop ,v>iag1 #ag guns4 ,m5u4 ,,hors ,d',,uvres4 ,hutres la p\lette4 ,hutres en m>9ade4 ,b\*es de gibi]4 ,canaps de filets d'ortolans4 ,snit-mit* la ,russe4 ,,grosses ,,pi,,ces4 ,saumons au beurre de ,montpeli]4 ,filets de buf la ,maz>94 ,galant9e de co*on de lait1 g>ni de hatelets4 ,jambons de ,we/phalie la mod]ne4 ,truites la ,rg5ce4 ,pts de canvas-back ducks4 ,pts de gibi] sur socles4 ,galant9es de d9des aux truffes4 ,,entr,,es4 ,salades de volaille la ,russe4 ,ctelettes de pigeons en ,macdo9e4 ,*audfroid de filets de faisans4 ,pa9 de gibi] la royale4 ,t]r9es de nrac de pluvi]s4 ,canetons la ,r\5naise4 ,bordures d'escalopes d'hom>ds4 ,aspics de filets de soles la ,victoria4 ,timbales la r5aissance4 ,bcass9es la ,ge(froy4 ,,rotis4 ,cailles aux feuilles de vigne4 ,bcasses b>des4 ,faisans piqus4 ,gr\se4 ,,entremets1 ,,sucres1 ,,et ,,dess]t4 ,sav>9s au ,m>asqu94 ,gteaux de mille-feuilles4 ,*>lottes ,sibri5nes4 ,biscuits ,moscovites4 ,babas glacs au rhum4 ,*>lotte1 ,new ,york4 ,mr+ues pana*es et ,vanilles4 ,gele macdo9e au v9 de *ampagne4 ,geles ,dantzic ,ori5tales4 ,geles de poires la m>*ale4 ,geles au madre4 ,pa9s d'abricots la ,bres9a4 ,blanc mang] ruban au *ocolat4 ,bav>ois aux fraises4 ,biscuits glacs la rose4 ,gteaux assortis4 ,petit-f\rs4 ,compotes4 ,fruits4 ,,pi,,ces ,,mont,,es ,,et ,,glac,s4 ,pi]re le ,gr&4 ,alex&re ,,ii4 ,le b]ceau des palmi]s4 ,la fonta9e mod]ne4 ,l'arc de triomphe4 ,sultane la ,p>isi5ne4 ,wa%+ton4 ,l9coln4 ,la rotunde d',a?ne4 ,l'ermitage ,russe4 ,cornes jumelles d'abondance4 ,le pavilion des ,aigles4 ,l'aigle ,amrica94 ,le casque sur socle4 ,p\d+ ,nesselrode4 ,la lionne4 ,columbus4 ,corbeille j>d9ire4 ,les ,dauph9s4 ,diane4 ,madele9es4 ,m\sses aux am&es4 ,bombe spongade4 ,ceylaus au caf4 ,vanille4 ,*ocolat4 ,citrons et ,fraises etc4 etc4 etc4 etc4 ,delmonico4 ,d,,je,,n] ,,donn ,,p> ,,mme4 ,,james ,,gordon ,,b5nett1 ,,le #c ,,decembre1 #ahfa4 ,,maison ,,dor,e4 ,hutres crues sur ,coquilles4 ,,potages4 ,aux hutres1 ,consomm la royale4 ,,poissons4 ,saumon la ,impriale4 ,truite la ,rg5ce4 ,croquettes de ,pommes de t]re4 ,,hors ,d',,uvres4 ,petits pts la ,p>isi5ne4 ,salade d'an*ois1 olives1 s>d9es4 ,,grosses ,,pi,,ces ,,froides4 ,hure de sangli]1 sur socle la ,/4 ,hub]t4 ,*audfroid de foies de ,can>ds de ,/rasb\rg aux truffes4 ,p]dreaux la ,gele4 ,roa/ ,beef l',anglaise4 ,jambons de ,we/phalie1 ornam5ts4 ,pts de faisans d',ecosse en ,bellevue4 ,longe de ,buf la ,gele4 ,selle de *evreuil et ,gele de ,groseille4 ,,entr,,es4 ,coquilles de ,volaille la ,montglas4 ,ctelettes d'agneau g>nies de pommes4 ,asp]ges4 ,b\d9s la ,ri*elieu aux truffes4 ,bro*ettes de foies de volaille l',anglaise4 ,petits pois4 ,pun* la ,roma9e4 ,,rotis4 ,canvas-back ,ducks4 ,*apons1 ,truffes4 ,crote aux *ampignons n\veaux4 ,mayonnaise de ,volaille la ,nioise4 ,d9des f>cies au cresson4 ,cailles b>des au cresson4 ,*\x de ,bruxelles4 ,mayonnaise d',hom>ds la ,nelson4 ,buissons d',ecrevisses4 ,,pi,,ces ,,mont,,es ,,et ,,entremets4 ,le ,temple de la ,paix4 ,gteau ,napolita9 sur socle4 ,n\gats la ,p>isi5ne4 ,corbeilles de ,mr+ues la ,*antilly4 ,geles d'orange l',ori5tale4 ,macdo9e de fruits4 ,crme r5v]se la vanille4 ,gteau ,*ateaubri& sur socle4 ,croque-en-b\*e ,gnoise4 ,*>lottes ,russes1 la mod]ne4 ,blanc ,mang]1 ,ruban4 ,m\sses aux framboises4 ,ladies' ,kisses4 ,petits f\rs et ,confis]ie assortie4 ,,glaces4 8,l'aigle ,amrica910 sur socle4 8,pudd+10 la ,nesselrode4 8,corbeille0 de fruits la ,napolita9e4 8,biscuits10 glacs la vanille4 ,,fruits4 ,rais9s4 ,oranges4 ,pommes4 ,compote de ,pommes la ,portugaise4 ,poires4 ,,orange ,,bov54 ,,anniv]s>y ,,d9n] ,,( ,,! ,,/4 ,,ni*olas ,,society1 ,,at ,,! ,,a/or ,,h\se1 ,,decemb] #f1 #aheb4 ,,s\p4 ,gre5 ,turtle4 ,mac>oni ) ,*eese4 ,,fi%4 ,bak$ ,cod1 ,italian /yle4 ,boil$ ,/rip$ ,bass1 ,holl&aise sauce4 ,,relev,s4 ,,roa/4 ,turkeys1 ,giblet sauce4 ,capons1 ,truffle sauce4 ,ham1 ,*]ry-w9e sauce4 ,beef1 ) ,croquettes ( ,potatoes4 ,v5ison1 ) ,currant ,jelly4 ,,boil$4 ,p>tridges1 ) ,s\r ,kr\t4 ,leg ( ,mutton1 ,dut* ,/yle4 ,leg ( ,pork1 ) ,cabbage4 ,turkey1 ) ,oy/]s4 ,leg ( ,veal ) ,mu%rooms4 ,*ick5 ,pot-pie1 ,f>m]'s /yle4 ,,reli%es4 ,olives4 ,pickles4 ,an*ovies4 ,s>d9es4 ,,side ,,di%es4 ,broil$ ,quails ) ,gre5 ,peas4 ,lamb ,*ops ) ,ma%$ ,potatoes4 ,fillet ( ,veal1 l>d$1 ,g>d9]'s sauce4 ,brea/ ( ,*ick5 la ,cond4 ,vol-au-,v5t1 g>ni%$ ) ,veal & ,cel]y4 ,oy/]s ,bak$ 9 ! ,%ell4 ,*>treuse ( ,game1 ,madeira sauce4 ,legs ( ,*ick5s1 9 =m ( birds1 ,s\bise sauce4 ,curry ( ,veal1 ,indian mode4 ,small ,cakes ( ,fi% ) ,oy/]s4 ,fricassee ( ,*ick51 ,*evali] /yle4 ,ctelettes ( ,halibut1 ,g]man /yle4 ,mayonnaise ( ,lob/]4 ,turki% ,pillau4 ,,cold ,,ornam5tal ,,di%es4 ,am]ican ,pt-de-,foie-,gras ) ,truffles4 ,ba/ion made ( ,fi%1 ) ,holl& colors4 ,*eese1 made ( ,veal 9 ,jelly on a ,socle4 ,/uff$ ,*ick5s 9 =m ( a ,f\nta94 ,bon$ ,turkey ) ,jelly4 ,,vegetables4 ,pla9 ,boil$ ,potatoes4 ,caulifl[]4 ,onions4 ,turnips4 ,bak$ ,ma%$ ,potatoes4 ,bak$ ,sweet ,potatoes4 ,potatoes ,fri$1 ,g]man /yle4 ,p>snips4 ,,small ,,plates4 ,croquettes ( ,rice4 ,fri$ ,oy/]s4 ,,game4 ,roa/ ,canvas-back ,ducks4 ,r$-head ,ducks4 ,brant4 ,wild ,goose4 ,wild ,turkey4 ,wild ,rabbits4 ,,knick]bock] ,,di%es4 ,rolletjies4 ,smok$ ,sausages4 ,head ,*eese4 ,kookies4 ,smok$ ,goose4 ,spack & ,applejes4 ,krull]s4 ,d\ghnuts & ,oly ,kooks4 ,,pa/ry4 ,m9ce ,pie4 ,blanc ,mange4 ,*>lotte ,russe4 ,rum ,jelly4 ,poor ,man's ,pudd+4 ,swiss ,mr+ues4 ,apple ,pie4 ,,ornam5tal ,,confection]y4 ,visit ( ,santa ,claus4 ,/uyvesant & 8 ,dwell+4 ,wa%+ton ,monum5t4 ,city ,hall ( ,new ,am/]dam4 ,knick]bock] ,com=t4 ,holl& ,pavilion4 ,,confects4 ,mac>oons4 ,almond ,cakes4 ,lady-f+]s4 ,kisses4 ,vanilla ,ice-cream4 ,,pres]ves4 ,br&y ,pea*es4 ,g+]4 ,*[-,*[4 ,,fruit4 ,s*naps & ,pipes4 ,/4 ,ni*olas ,pun*4 ,c(fee4 ,an*ovy ,toa/4 ,,curi\s ,,m5us ,,( ,,v>i\s ,,nations4 ,,m5u ,,f ,,c5tral ,,africa4 ,?r\gh ! c\rtesy ( a g5tleman :o has = _m ye>s liv$ 9 ,c5tral ,africa1 & :o has br\ght ) him a "y pr9ce1 son ( "o ( ! p[]ful *iefs ( ! ,baaili tribe1 to be educat$ 9 ?is c\ntry1 ! au?or is enabl$ to illu/rate ! habits & cu/oms n[ 9 vogue 9 ! ,royal ,kit*5 !re4 ,z a rule1 !re is only "o pr9cipal meal1 :i* is eat5 9 ! e>ly "p ( ! ev5+4 ,x mo/ly consi/s ( p>rot-s\p1 roa/$ or /ew$ monkeys1 alligator eggs 7also well lik$ by ,europeans71 & birds ( e description4 ,!y also h moambo or palm-*ops1 & fi%4 ,a great delicacy1 s consid]$ by ,europeans & natives alike1 is elephant's feet & trunk4 ,!y h some:at ! ta/e ( veal1 & h a v delici\s flavor4 ,to prep>e !m !y dig a hole1 ab\t five feet deep1 9 ! s&1 & build 9 x a l>ge fire4 ,aft] ! s& is ?or\ghly heat$1 ! fire is remov$1 leav+ only ! a%es 9 ! hole4 ,!y place ! trunk & feet 9 ?is hole1 cov]+ !m ) leaves1 & aft]w>d ) hot s&2 !y rema9 !re ab\t two h\rs1 :5 !y are consid]$ done4 ,all c>casses ( animals :i* are to be cook$1 are plac$ on a block ( wood1 & p\nd$ until e bone is brok51 c>e be+ tak5 n to te> or bruise ! sk94 ,!y are !n boil$ or roa/$ on an op5 wood-fire1 9 hot s& or a%es1 )\t remov+ ! hide or fea!rs4 ,! cook+ is ( a v inf]ior grade2 ! only spices us$ be+ salt & pepp]4 ,! kit*5 ut5sils consi/ ( common e>!n or wood5 w>e4 ,v little "t is tak5 = sett+ or decorat+ ! table2 knives1 =ks1 napk9s1 c41 c41 are disp5s$ )4 ,all victuals are s]v$ 9 l>ge wood5 vessels4 ,aft] ! memb]s ( ! *ief's h\sehold & 8 gue/s h assembl$1 ea* p]son is suppli$ ) a wood5 spoon1 & selects :atev] he wi%es out ( ! diff]5t vessels1 us+ 8 h&s 9 eat+ x4 ,9 ! l9e ( vegetables1 !y h also sev]al di%es well lik$ by ,europeans4 ,n'gutti-,n's5go is a di% eat5 all ov] ,africa4 ,x consi/s ( egg-plant1 small fi%1 some:at l our s>d9es 7,n's5go71 & ! roots ( ! cassava or manioca plant 7call$ ,n'gutti71 :i* h a knotty appe>ance1 & (t5 weigh z mu* z tw5ty p\nds4 ,z ! latt] conta9s poison1 !y soak ! manioca 9 wat] = ?ree to f\r days1 to extract ! poison\s sub/ance4 ,!y are cut & slic$1 add+ small tomatoes4 ,all is plac$ 9 a vessel ) wat]1 & season$ ) salt & pepp]1 & boil$4 ,moambo1 or1 z ! ,europeans call x1 palm-*ops1 is also a favorite di%4 ,! palm-nuts are fir/ boil$ 9 wat]1 until ! pulpy sub/ance loos5s f ! pit4 ,!n ! %ell1 :i* conta9s a v delici\s oil1 is plac$ 9 a wood5 mort> & cru%$ to obta9 ! oil4 ,!n :atev] ! meal consi/s (1 meat1 fi%1 mussels1 c41 all is put 9 a vessel1 add+ ! oil & ! pulpy "p ( ! palm-nut1 also r$ pepp] & salt1 & is boil$4 ,roa/ or boil$ squa% 7,lo5ge7 is g5]ally eat5 ) x4 ,sweet potatoes 7,m'balla ,b5ga7 are m f>9ace\s1 & sweet] ?an ours1 b d n ta/e s good4 ,!y are boil$ or roa/$ 9 ! same way z we d "h4 ,bananas 7,bitaebe7 weigh ab\t a half p\nd ea*1 & are ab\t fifte5 in*es long4 ,:5 half ripe !y are cut 9 slices1 add+ mu* salt & pepp]1 & are boil$ 9 wat]4 ,n's5si is a little r$ bean1 :i* is boil$ 9 wat] )\t add+ salt or pepp]4 ,peanut bread 7,*isulu73 ! peanuts are fir/ roa/$1 !n cru%$4 ,?is mass is !n roll$ & put into ! sk9 ( a banana1 add+ a little pressure1 =m+ x into a body4 ,x readily reta9s ?is %ape f ! pres5ce ( ! oily sub/ance 9 ! peanut4 ,hongkong ,m5u4 ,*9a4 ,b[ ,ha ,mai4 ,boil$ ,prawns 9 ,oil4 ,*[ ,*op ,suey4 ,bits ( ,pork ,*ops4 ,ham ob ,dau4 ,pres]v$ ,eggs ) ,ducks' ,gizz>ds4 ,ob ,gau ,b[ ,vo ,t[ay4 ,ducks' ,liv]s & ,boil$ ,ham4 ,*[ ,ju ,aw4 ,boil$ ,pork1 ,kidney$4 ,%[ ,ju ,n ,g[4 ,roa/ ,pork-tongues4 ,b[ ,n ,gwei4 ,cuttle ,fi%4 ,y5 ,wo' ,gong4 ,boil$ ,pigeon ,eggs & ,bird-ne/ ,s\p4 ,b[ ,hai4 ,boil$ ,crabs4 ,b[ ,yu ,*ee4 ,boil$ ,%>k ,f9s4 ,yu5 ,tsyai4 ,rice ,cakes4 ,b[ ,ob4 ,duck-tongues & ,mu%rooms4 ,ju ,t[ ,n ,g[4 ,fri$ ,ro(s-(-!-,m\?s ( ,pigs4 ,*[ ,ob ,jun4 ,ducks' ,feet4 ,*[ ,gai ,pi54 ,fri$ ,*ick5 ,w+s4 ,le9 ,*i ,gong4 ,lily-se$ ,s\p4 ,hong ,y9 ,gong4 ,almond ,s\p4 ,de9 ,som4 ,sweetmeats & ,jellies4 ,yueh ,biung4 ,m9cemeat ,cakes4 ,gwoy ,zoo4 ,fruits4 ,kwoh ,zuh4 ,se$s4 ,*a ,sam ,soo4 ,tea1 & ,rice ,:iskey4 ,z to ! ,*9ese1 at _! =mal d9n]s or fea/s no m5us are us$4 ,! bill ( f>e consi/s ( an int]m9able li/ ( di%es1 & :i* has be5 arrang$ by ! au?or 9 ! =m ( a m5u c>d4 ,! tables are lad5 ) su* di%es z %>k-f9s1 b*e-de-m] fi%1 fi%-s\p1 *ick5-s\p1 duck-s\p1 rice1 rice1 rice1 & tea1 tea1 tea1 & tea2 n =gett+ ! edible birds' ne/s1 c&ies1 & cakes4 ,"o's appetite is almo/ tak5 away on ent]+ a ,*9ese h\se at :i* a banquet is to be giv5--! effect ( burn+ inc5se & o!r vile h]bs4 ,! ,*9ese c be extremely polite4 ,*ampagne is a favorite dr9k among ,*9ese (ficials at ! ,treaty ,ports1 & is always br\ght out :5 !y h a =eign gue/4 ,yokohama ,m5u4 ,japan4 ,*a4 ,tea4 ,luimano4 ,fi% ,s\p4 ,%iru4 ,bean ,s\p4 ,ohira4 ,vegetable ,s\p4 ,sa%imi4 ,raw ,slic$ ,fi%4 ,nizakana4 ,boil$ ,fi%4 ,t]iyaki4 ,roa/ ,fi%4 ,%iwoyaki4 ,roa/$ ,fi%4 ,mu*itori4 ,boil$ ,vegetables4 ,umani4 ,fi% & ,vegetables4 ,trubonomoni4 ,vegetables4 ,goz54 ,boil$ ,rice4 ,tsukemono4 ,pickles4 ,%oyu4 ,sauce4 ,saki4 ,rice ,:iskey4 ,*a4 ,tea4 ,a mo/ delici\s sauce1 call$ 8,%oyu10 :i* is ! basis ( ,worce/]%ire sauce1 is also us$ to give spice to ! food4 ,?r\gh\t ! repa/ ! gue/s are s]v$ f "t to "t ) 8,saki10 a pale liquor made f rice1 & :i* ta/es v mu* l %]ry4 ,x is s]v$ hot1 & is a mo/ ins9uat+ tipple4 ,9 a l>ge p>ty y are expect$ to ex*ange cups & dr9k ) e "o pres5t4 ,! result is t1 9 n9e cases out ( t51 y leave ! h\se j a 8wee bit fu'10 z !y say 9 ,scotl&4 ,l ! ,*9ese1 no knives1 =ks1 or napk9s are us$--8*op /icks0 only4 ,to smack y\r lips or bel* dur+ ! fea/ is1 /range to say ( su* a supremely polite p1 n consid]$ bad =m4 ,corea ,m5u4 ,*a4 ,tea4 ,f\ ,yoon ,an4 ,f9ely ,*opp$ ,ham1 ) ,eggs4 ,:ey ,sum4 ,bamboo ,%oots1 ) ,mu%rooms & ,b*e-de-m] ,fi%4 ,*[ ,kai ,goot4 ,dice-%ap$ ,spr+ ,*ick5-bones1 ,s]v$ 9 ,sweetmeat ,pickles4 ,*[ ,lok ,ze[4 ,f9ely ,slic$ ,gre5 ,pepp]s1 ,fri$ ) ,cut ,beef & ,cel]y4 ,g[ ,jee4 ,f9ely ,*opp$1 ,spic$ ,pork1 ,wrapp$ 9 ,?9 ,d\gh1 !n ,/eam$4 ,*[ ,mi54 ,a ,k9d ( ,boil$ ,mac>oni1 ,fri$ ) ,?9 ,/rips ( ,*ick51 ,pork1 ,mu%rooms1 & ,cel]y4 ,b+ ,lon4 ,betel-nuts ,pres]v$ 9 ,rock ,c&y4 ,*a4 ,tea4 ,sam ,soo4 ,rice ,liquor4 ,9 ,corea ,*9ese fa%ions are v closely foll[$4 ,greasy messes & appetite-de/roy+ smells are _! mo/ *>act]i/ic features4 ,! food is always convey$ to ! m\? by ! aid ( 8*op /icks10 & dur+ ! progress ( a meal ! m9d becomes cat]$ to by an animat$ conv]sation4 ,kanaka ,m5u4 ,hawaiian ,isl&s4 ,,fi%4 ,raw ,mullet4 ,raw ,gold-fi%4 ,%ell ,fi%4 ,broil$ ,t>o4 ,,poi4 ,*ili ,pepp]s4 ,small ,onions4 ,,entr,,es4 ,raw ,liv]4 ,roa/ ,pig4 ,roa/ ,fi%4 ,/ew$ ,t>o4 ,,vegetables4 ,papaias4 ,cabbage4 ,t>o4 ,sweet ,potatoes4 ,,fruit4 ,bananas4 ,oranges4 ,guavas4 ,mangoes4 ,apples4 ,hawaiian ,tea4 ,kono ,c(fee4 ,,liquor4 ,ookulian 7pron\nc$ ,o-ku-le-on74 ,hawaiian ,pipe ( ,fri5d%ip4 ,among ! ,kanakas1 ! food eat5 = breakfa/1 lun*eon1 & d9n] is ab\t ! same1 & consi/s *iefly ( ! native di% call$ 8,,poi10 :i* is eat5 :5ev] !y 7! ,kanakas7 are hungry4 8,,poi0 is made f a root call$ 8,t>o10 & 9 %ape & size resembles a raw beet1 x has a d>k sk91 & ! vegetable itself has a v>iety ( colors--p9k1 gray1 purple1 & :ite4 ,! 8,t>o0 is cook$ 9 ! gr\nd1 aft] ! mann] ( a 8,new ,engl& clam-bake20 aft] obta9+ ! s(tness ( a cook$ potato x is peel$1 & beat5 ) a l>ge /one or iron1 made = t purpose1 into a pulp4 ,x is !n mix$ ) wat] until x =ms ! ?ickness ( pa/e 7& :i* makes v good pa/e1 z x is (t5 us$ = /ick+ bills1 etc41 :5 a !atrical company arrives71 & aft] /&+ = a few days1 to all[ x to f]m5t1 x is ready to be eat54 ,! 8,poi0 is always eat5 out ( a 8,calaba%0 7a l>ge g\rd ab\t ! size ( a pumpk971 ! natives always eat+ ) _! f+]s1 ?is be+ done by /ick+ ! two =e-f+]s into ! 8,calaba%10 giv+ x "o or two twi/s1 & dext]\sly turn+ x ar\nd 9 front ( _! faces1 until x looks l a ball ( 8taffy on a /ick0 7no pun int5d$74 8,t>o0 is sometimes cook$ & eat5 l potatoes & is consid]$ v :olesome food4 ,! next important di% is 8,raw ,fi%10 :i* are caught along ! coa/ & eag]ly eat5 by ! natives4 ,fi% is also cook$ 9 ! gr\nd1 & is s]v$ on l>ge leaves ab\t ! size ( palm-leaves1 call$ 8,ti0 leaves4 ,raw meat1 raw liv]1 & a fragrant sea-we$ =m delicate side-di%es4 ,c(fee1 )9 ! la/ few ye>s1 has to a great ext5t be5 drunk z a bev]age1 b n s mu* z ! ,hawaiian tea1 :i* ta/es & smells l m$ic9e4 ,vegetables are also eat51 b sp>+ly1 compris+ sweet potatoes1 ,iri% potatoes1 cabbages1 etc4 ,fruit1 ! product ( ! ,isl&s1 is v mu* eat5 & reli%$1 su* z guavas1 mangoes1 bananas1 m\nta9-apples1 oranges1 etc4 ,! ,hawaiians :5 eat+ always sit on mats4 ,all eat out ( ! same calaba%4 ,aft] eat+1 x is ! cu/om to pass ! pipe ( fri5d%ip1 :i* is a small pipe made f %>k's tee?4 ,,index4 ,,beef4 #dhd1 ,brais$ la ,bignon4 #dhc1 en daube4 #dhb1 la flam&e4 #dgi1 la mode4 #dgh1 la morlaisi5ne4 #dha1 l',ors9i4 #dhj1 la ,provid5ce4 #dhe1 ,russian sauce4 #dij1 ,corn$1 ) kale-spr\ts4 #dhi1 & sp9a*4 #eca1 ha% en bordure4 #ebi1 au grat94 #ebh1 la polonaise4 #ecj1 la z+>a4 #acei1 ,hamburg /eak1 raw4 #ebf1 ,russian sauce4 #ejb1 ,m9c$ beef la ,catalan4 #eja1 la portugaise4 #ejj1 la prov5ale4 #eab1 ,mignons filets la ,b]n>di4 #eac1 la bohmi5ne4 #achi1 la ,br[n4 #acfd1 la ,lorill>d4 #eaa1 m>9at$1 ,russian sauce4 #eaj1 la molle4 #ead1 la p>isi5ne4 #eae1 aux pommes p>isi5ne4 #eji1 la ,pompad\r4 #ebg1 ,roa/4 #eci1 ,r\lade l'c>late4 #dih1 ,sirlo9 piqu1 la bordelaise4 #dii1 m>r[ sauce4 #dhf1 ,smok$ beef la crme4 #ebd1 ,/eak1 port]h\se4 #ebe1 ,/eak1 port]h\se d\ble4 #dib1 sirlo91 la barnaise4 #dia1 la bordelaise4 #dif1 aux cpes4 #did1 ,/eak1 du*esse4 #dig1 gre5 pepp]s4 #dic1 la molle4 #die1 la p>isi5ne4 #dhh1 pie l'amrica9e4 #dhg1 pie l'anglaise4 #eda1 ,/ew$ beef1 ,duf\r4 #edj1 l'gypti5ne4 #edc1 la m>seillaise4 #edb1 la turque4 #ejc1 ,t5d]lo9 ( beef1 broil$4 #ejd1 la *ron4 #ejf1 la flor5t9e4 #ejh1 aux g\rmets4 #eje1 la niv]naise4 #achh1 la ,/anton4 #ejg1 la ,trianon4 #ebc1 piqu la ,b]n>di4 #eaf1 la du*esse4 #eba1 l'gypti5ne4 #eai1 la ,huss>d4 #eag1 la portugaise4 #eah1 la prov5ale4 #ebb1 la ,ri*elieu4 #ebj1 la ,svigne4 #ecb1 ,tongue ( beef la g5d>me4 #ece1 la j>d9ire4 #ech1 milanaise4 #ecd1 napolita9e4 #ecg1 ) risotto4 #ecc1 sauce piquante4 #ecf1 ) sp9a*4 #edd1 ,tripe la bordelaise4 #ede1 la crole4 #edh1 la lyonnaise4 #edg1 la mode de ,ca54 #edf1 la p\lette4 ,,c(fee1 ,,*ocolate1 ,,& ,,tea4 #abfc1 ,c(fee1 ess5ce4 #acdh1 h[ to roa/4 #acdi1 h[ to make4 #acej1 ,caf noir l',alex&] ! ,great4 #acea1 ,caf1 au lait4 #aceb1 au lait la ,/4 ,gott>do4 #acec1 glac4 #aced1 ,tea4 #acee1 la ,russe4 #acef1 ,*ocolate4 #aceg1 au lait la ,george ,wa%+ton4 #acia1 ,mazagran la ,gnral ,bugeau4 #abib1 la ,gnral ,duf\r4 ,,dess]ts3 ,,pa/ry1 ,,jellies1 ,,ices1 ,,pres]ves1 ,,etc4 #abjg1 ,almonds1 h[ to prep>e4 #aafi1 ,apples1 ) rice4 #aabd1 bak$4 #aaij1 ,batt]1 = fritt]s4 #aahe1 = fry+4 #abgj1 ,blanc-mang] la ,joseph9e ,delmonico4 #abje1 ,cakes1 allumettes4 #abbd1 almond4 #abci1 almond fancy4 #abjh1 almond glacs4 #abaa1 apple4 #abaf1 baba4 #abag1 baba au madre4 #abah1 baba crme vanille4 #abce1 biscuits1 almond4 #abcd1 biscuits1 ambroisi5ne4 #abca1 biscuits1 cuillre4 #abcc1 biscuits1 livornaise4 #abcb1 biscuits1 ,ri*elieu4 #abja1 brio*es4 #abjc1 brio*es la ,cond4 #abjd1 brio*es fluttes4 #abjb1 brio*es small4 #aahc1 buck:eat4 #abcf1 *aussons4 #abdf1 *\x la crme4 #abba1 galette4 #abac1 g+]bread4 #abbj1 home-made4 #abca1 lady-f+]s4 #abji1 mac>oons1 bitt]4 #abaj1 mac>oons1 sweet4 #abbf1 madele9e4 #abbg1 madele9e pr9tanire4 #abbh1 ,milan4 #abbc1 mille-feuilles4 #abch1 petites b\*es la ,mme4 ,a/or4 #abcg1 petites b\*es des dames4 #abbe1 pi?ivi]s4 #aaic1 p\nd4 #abbb1 rice4 #abcj1 rice la ,mazz9i4 #abbi1 rum4 #aaig1 sav>94 #aaii1 sav>9 l'anglaise4 #aaih1 sav>9 hot4 #abae1 %ort1 blackb]ry4 #abad1 %ort1 /rawb]ry4 #abab1 ,/4 ,honor la ,rose ,delmonico4 #aaie1 sponge4 #aaif1 waffles4 #aaid1 w$d+4 #aahd1 ,cakes1 :eat4 #aafg1 ,*>lotte1 apple4 #abfb1 au caf4 #abfa1 russe4 #aafh1 small4 #ajhj1 ,currants1 clean+4 #abjj1 ,cream l'anglaise4 #abeh1 au cognac4 #abei1 au curaoa4 #abef1 au kirs*4 #abeg1 au m>as*9o4 #abfj1 en m\sse4 #abec1 en m\sse au caf4 #abee1 en m\sse au rhum4 #abdb1 ptissire4 #abeb1 r5v]se4 #abed1 :ipp$ la vanille4 #aagf1 ,cr\/ade ( rice4 #acac1 ,cup1 *ampagne4 #acad1 cl>et4 #aabb1 ,dumpl+s1 bak$ apple4 #aabg1 boil$ apple4 #aabf1 boil$ apricot4 #aabe1 boil$ pea*4 #abda1 ,eclairs1 #abdd1 au caf4 #abdc1 au *ocolat4 #abde1 vanilla4 #aaia1 ,fritt]s1 apple4 #aaib1 vanilla4 #abfi1 glace1 royale4 #abjf1 glace1 royale1 = allumettes4 #abgg1 ,ice-cream1 banana4 #abhf1 biscuits glacs4 #abhg1 biscuits ,tortoni4 #abii1 *>lottes glaces4 #acjj1 *>lottes pana*es4 #abgb1 *ocolate4 #abgc1 c(fee4 #abgh1 lemon4 #abij1 mac>oon4 #abih1 macdo9e la ,cav\r4 #acja1 mr+ues glaces4 #acjb1 mr+ues pana*es4 #abib1 napolita9e4 #abie1 p>fait au caf4 #abgf1 pea*4 #abge1 pi/a*e4 #acgj1 plombire la ,hamilton4 #abid1 plombire la ,k+man4 #abia1 pudd+ la ,frances ,clevel&4 #abhh1 pudd+ la diplomate4 #abhi1 plum pudd+ la ,glad/one4 #abgd1 ,ice-cream1 /rawb]ry4 #acga1 tutti-frutti la ,g5]al ,h>rison4 #abic1 tutti-frutti4 #abga1 vanilla4 #acbg1 ,jelly1 apple4 #acba1 br&y4 #acbb1 *ampagne4 #acbf1 currant4 #acgi1 currant4 #acai1 kirs*4 #acbc1 kmmel4 #acbe1 ,m>cella w9e la ,ca/ell>4 #acbd1 ,rhe9 w9e4 #acbj1 ,jamaica rum4 #acah1 %]ry w9e4 #abdg1 ,mr+ues4 #abdh1 apple4 #abdi1 la ,*4 ,c4 ,delmonico4 #abea1 l'helvti5ne4 #abej1 %ells4 #abff1 ,n\gat4 #abfg1 pyramid4 #aahb1 ,n\illes or noodles4 #abig1 ,oranges glaces la ,geo4 ,r5auldt4 #aahf1 ,pancake1 ,fr5*4 #aahg1 ,pancake1 ,fr5*1 la gele4 #aahh1 ,g]man4 #aahi1 ,g]man ) apples4 #ajgf1 ,pa/e1 feuilletage or puff4 #ajgh1 f\ndation4 #ajgg1 = pies4 #ajgi1 ,pa/ry-bag4 #abdj1 ,pte--*\4 #acca1 ,pea* m>malade4 #ajhc1 ,pies1 apple4 #aajc1 apple mr+ue4 #ajig1 blackb]ry4 #ajih1 *]ry4 #aaja1 cocoanut4 #aajd1 cranb]ry4 #ajij1 fre% currants4 #aajj1 cu/>d4 #ajia1 gooseb]ry4 #ajic1 gre5-gage4 #ajhi1 huckleb]ry4 #ajhf1 lemon4 #aajb1 lemon cream4 #aaje1 ,m>?a ,wa%+ton4 #ajhb1 m9ce4 #ajib1 pea*4 #ajhd1 pe>4 #ajhh1 pe>1 op54 #ajhg1 p9eapple4 #ajid1 plum4 #ajii1 pumpk94 #ajif1 raspb]ry4 #ajhe1 rhub>b4 #ajie1 /rawb]ry4 #acdb1 ,pres]ves1 apples4 #achg1 ,pres]ves1 apples4 #acha1 blackb]ries & :ortleb]ries4 #acdg1 *]ries4 #acgg1 *]ries4 #acdd1 gre5-gages4 #acgh1 gooseb]ries4 #acdj1 pea*es4 #ache1 pea*es4 #acda1 pe>s4 #ache1 pe>s4 #acgd1 p9eapples4 #acdc1 egg-plums4 #achc1 egg-plums4 #achj1 raspb]ries4 #acdf1 raspb]ries4 #acgf1 rhub>b4 #acde1 /rawb]ries4 #acgc1 /rawb]ries4 #aaeb1 ,pudd+s1 apple l'helvti5ne4 #aaea1 apricot la ,ri*elieu4 #aacb1 bread4 #aafd1 cab9et la ,sadi-,c>not4 #aaff1 c>amel4 #aadf1 *ocolate4 #aadg1 cocoanut4 #aaed1 cu/>d4 #aace1 ,diaz4 #aabi1 diplomatic4 #aacg1 ,engli%1 bak$4 #aadd1 f>9a4 #aaci1 ,fr5* la ,delmonico4 #aafa1 fruit4 #aaei1 la ,u4 ,s4 ,grant4 #aade1 ,indian4 #aaeg1 lemon4 #aacd1 m>as*9o4 #aaee1 ,nelson4 #aaeh1 orange4 #aaej1 pea* la ,ri*elieu4 #aadh1 p9eapple la ,ri*elieu4 #aafc1 plum4 #aadc1 rice4 #aacj1 rice & orange4 #aadj1 sago4 #aada1 tapioca4 #aadb1 v]micelli4 #acjf1 ,pun* la ,c>d9al4 #acjg1 *ampagne4 #acab1 la ,cz>9a1 hot4 #acjc1 la ,lor5zo ,delmonico4 #acaj1 la franaise1 hot4 #acaa1 la franaise1 ic$4 #acje1 kirs*4 #acjh1 la ,lalla ,rookh4 #acjd1 ,roman4 #acji1 en surprise4 #aagj1 ,rice au lait d'am&es4 #aaga1 l',airolo4 #aagb1 la bonne femme4 #aaha1 la ,cond4 #abif1 la ,croce4 #aagc1 la ,cz>4 #aahj1 la franaise4 #aagi1 l'indi5ne4 #aagg1 ) milk4 #aage1 timbale1 ic$4 #aagh1 la ,turque4 #ajha1 ,rais9s1 clean+4 #aaca1 ,sauce1 anglaise l'orange4 #acbh1 apple4 #aabh1 apricot4 #aafe1 la ,c>not4 #aaec1 ,*aufaus54 #acbi1 cranb]ry4 #aacc1 cream4 #abai1 cream la vanille4 #aaef1 ,daniel ,web/]4 #aacf1 ,diaz4 #aafj1 ,u4 ,s4 ,grant4 #aabc1 h>d4 #aadi1 kirs*4 #aabi1 pun*4 #aafb1 rum4 #aach1 sabayon au madre4 #accb1 ,/ew$ apples4 #acce1 apricots4 #accf1 gre5-gages4 #accd1 pea*es4 #accc1 pe>s4 #accg1 plums4 #accj1 prunes la ,duf\r4 #acch1 qu9ces4 #abfe1 ,sug>1 burn$4 #abfd1 ,sug>1 cook$4 #acci1 ,syrups = pres]v+ fruits4 #aabj1 ,t>ts1 apple4 #aajh1 apricot4 #aaai1 blackb]ry4 #aaaa1 *]ry4 #aaaf1 cranb]ry4 #aaba1 ,frangipani4 #aajg1 gre5-gages4 #aaad1 gooseb]ry & currant4 #aaac1 huckleb]ry4 #aajf1 pea*4 #aaji1 pe>4 #aaae1 p9eapple4 #aaaj1 plum4 #aaah1 raspb]ry4 #aaab1 rhub>b4 #aaag1 /rawb]ry4 #aagd1 ,turban ( apples4 #abhe1 ,wat]-ice1 apricot4 #abhb1 *]ry4 #abgi1 lemon4 #abhj1 orange4 #abhd1 pea*4 #abhc1 p9eapple4 #abha1 raspb]ry4 #acaf1 ,wat]-melon1 la ,jos ,paez4 #acae1 la ,rom]o4 #acag1 la ,sew>d4 ,,eggs4 #ddc1 ,eggs l'alsaci5ne4 #ddd1 l'aurore4 #daf1 la b*amel4 #ddg1 la ,b5nett4 #dcb1 la bonne femme4 #daa1 la b\rguignonne4 #dad1 br[n butt]4 #dbg1 ) cel]y4 #ddb1 la *ipolata4 #ddi1 du*esse4 #dbc1 en filets4 #dbd1 la f9oise4 #dah1 au grat94 #ddh1 la ,hyde4 #ddj1 l'impratrice4 #dcj1 ) liv]s4 #daj1 la ,liv+/one4 #dce1 ) melt$ *eese4 #dcg1 la ,mey]be]4 #dbe1 au miroir4 #dbf1 ) mu%rooms4 #acff1 la po/4 #dcf1 en panade4 #dca1 au p>mesan4 #dag1 la pauvre femme4 #dcc1 la paysanne4 #dde1 la polonaise4 #dbb1 la prov5ale4 #dcd1 la rg5ce4 #dch1 la re9e1 #ddf1 ,rob]t sauce4 #dbi1 ) t>ragon4 #dai1 la tripe4 #dbh1 ) truffles4 #dci1 la turque4 #dae1 au soleil4 #dda1 la suisse4 #dbj1 la ,v&]bilt4 #dba1 la val5ci5ne4 #dab1 fri$4 #dac1 = g>ni%+4 #deh1 ,omelet1 asp>agus-tops4 #dff1 la bonne femme4 #dgg1 cle/9e4 #dfj1 ) cpes4 #dfi1 *eese4 #dfd1 *ick5 liv]4 #dee1 crab4 #dec1 crawfi%4 #dgb1 l'espagnole4 #dea1 ) f9e h]bs4 #dei1 ) gre5 peas4 #dfb1 ham4 #dfc1 kidney4 #dgf1 au kirs*4 #ded1 lob/]4 #dgc1 mexica9e4 #deb1 oy/]4 #dej1 pla94 #dfg1 raspail4 #dgj1 rg5ce4 #dgf1 rum4 #dfh1 s>d9e4 #dfe1 sausage4 #dfa1 smok$ beef4 #dgd1 s\ffle4 #dge1 sweet4 #def1 tomato4 #deg1 tomato la prov5ale4 #dga1 la ,v&]bilt4 #djd1 ,poa*$ eggs4 #dje1 ,scrambl$ eggs4 #djf1 asp>agus-tops4 #dji1 la *icore4 #djh1 smok$ beef4 #djg1 truffles4 ,,fi%4 #cda1 ,bass la bordelaise4 #cdc1 la *ambord4 #cdb1 ) :ite w9e4 #ccf1 ,bluefi% l'ic>i5ne4 #ccg1 l'itali5ne4 #cch1 la vniti5ne4 #cdj1 ,b\ille--baisse la m>seillaise4 #cja1 ,bread$ fi%2 h[ to prep>e4 #cia1 ,canap ,lor5zo4 #cgg1 ,clams la m>9ire4 #cjj1 h[ to s]ve4 #cgf1 /uff$4 #chi1 s(t %ell$ la ,m]rill4 #cij1 s(t %ell$ la ,newburg4 #ceb1 ,codfi%1 boil$1 oy/] sauce4 #cde1 bonne femme4 #cdf1 pick$-up4 #cdi1 tongues1 beurre noir4 #cej1 tongues1 fri$4 #cdh1 tongues1 h[ to blan*4 #cea1 tongues1 la p\lette4 #cgc1 ,crabs l'anglaise4 #cgj1 devil$4 #cga1 la ,/4 ,jean4 #cgb1 la ,/4 ,laur5t4 #cfi1 s(t-%ell$1 broil$4 #cfh1 s(t-%ell$1 fri$4 #ccb1 ,eels1 en matelote4 #ccd1 ,eels1 en matelote norm&e4 #ccc1 ,eels1 en matelote la p>isi5ne4 #cce1 h[ to blan*4 #cdg1 ,fi% balls4 #cdg1 la ,mrs4 ,h>rison4 #cih1 ,frogs1 broil$4 #dja1 l'espagnole4 #djj1 fri$4 #cii1 la p\lette4 #cji1 ,halibut1 boil$4 #caj1 /eaks1 matre d'htel4 #ceg1 ,lob/] l'amrica9e4 #cfj1 la bordelaise4 #cfa1 en bro*ette au petit sal4 #cfd1 broil$4 #cfc1 broil$1 ravigote sauce4 #cfb1 en *evreuse4 #cfe1 croquettes4 #cff1 cutlets1 ,victoria4 #ceh1 au curry4 #cei1 la ,newburg4 #aceh1 la ,ru%more4 #cfg1 /uff$4 #cbi1 ,mack]el1 broil$1 matre d'htel4 #cca1 aux f9es h]bes4 #ccj1 en papillotes4 #cgh1 ,mussels la m>9ire4 #cgi1 la p\lette4 #chh1 ,oy/]s la ,baltimore4 #che1 en bro*ette au petit sal4 #chb1 broil$4 #bii1 l',alex&re ,dumas4 #chj1 fri$4 #chf1 la mali4 #chd1 la ,pompad\r4 #chc1 la p\lette4 #bih1 h[ to s]ve4 #cha1 la ,vill]oi4 #acfg1 la ,ar?ur ,sullivan4 #cge1 ,oy/]-crabs fri$4 #cgd1 la p\lette4 #chg1 ,oy/] patties4 #cjd1 ,salmon1 ,colb]t4 #cfd1 croquettes4 #cjf1 la gnoise4 #cjc1 oy/] sauce4 #cjb1 ,salmon1 en papillotes4 #cje1 la rg5ce4 #cjg1 roll$ l'irl&aise4 #cjh1 tails1 broil$4 #cdd1 ,salt ,cod la biscanne4 #djc1 ,s>d9es on toa/4 #cib1 ,scallops1 bre/oise4 #cbf1 ,%ad1 matre d'htel4 #cbg1 ) sorrel4 #cbh1 v]t-pr4 #djb1 roe1 ) bacon4 #cci1 ,%eep's-head la crole4 #cbe1 ,skate au naturel4 #cec1 ,smelts la barnaise4 #cef1 au grat94 #cee1 /uff$4 #ced1 la t\l\se4 #acic1 la ,van ,volk5burgh4 #cic1 ,snails la b\rguignonne4 #cid1 l'itali5ne4 #cie1 la prov5ale4 #cbd1 ,sole1 dippoise4 #cbb1 fillets1 ,jo9ville4 #cbc1 f9e h]bs4 #cbj1 fri$1 sauce ,colb]t4 #cai1 au grat94 #cag1 l'holl&aise4 #cba1 la ,horly4 #cah1 norm&e4 #cif1 ,t]rap9 la ,baltimore4 #cig1 la ,m>yl&4 #cig1 la ,newburg4 #cab1 ,tr\t la ,cambacres4 #cac1 la ,*ambord4 #cae1 ) f9e h]bs4 #cad1 matre d'htel4 #caf1 en papillotes4 #caa1 %rimp sauce4 ,,=cemeats4 #bbi1 ,=cemeat1 ,am]ican4 #bbf1 *ick54 #bbe1 *ick5 la crme4 #bbd1 clam4 #bbc1 crab4 #bba1 godiveau4 #bbb1 lob/]4 #bbh1 p>tridge4 #bbg1 qu5elles ( fi%4 #bbj1 sausage4 #bah1 ,fumet ( game4 #acgb1 ,frogs' legs la ,m]rill4 ,,game4 #hia1 ,antelope *ops1 port-w9e sauce4 #hij1 /eak1 ,russian sauce4 #hcb1 ,canaps = roa/ game4 #hge1 ,canvas-back ducks broil$4 #hgd1 roa/$4 #hcc1 ,croquettes la ,prigueux4 #hci1 ,doe-birds1 broil$4 #hda1 roa/$ l'africa9e4 #hdj1 l'amrica9e4 #hch1 pla94 #hdb1 salmi la ga/ronome4 #acfi1 ,game pie la ,levi ,p4 ,morton4 #hid1 ,gibelotte ( h>e4 #hed1 ,gr\se1 broil$ ) bacon4 #acij1 la ,pom]oy4 #heb1 roa/$1 pla94 #hec1 la ,sam ,w>d4 #hee1 salmi la p>isi5ne4 #hef1 la ,walt] ,scott4 #heg1 la flor5t94 #heh1 suprme la ,ri*elieu4 #hie1 ,h>e fillets1 poivrade sauce4 #hic1 civet la franaise4 #hib1 roa/$ pla94 #hde1 ,p>tridge1 brais$ ) cabbage4 #hdg1 brais$ ) cel]y sauce4 #hdd1 broil$ l'amrica9e4 #hdc1 roa/$1 bread sauce4 #hdi1 *>treuse (4 #hdh1 saut la *asseur4 #hdf1 la f9ancire4 #hea1 suprme la ,god>d4 #hej1 ,prigueux4 #hff1 ,plov]s1 broil$4 #hfe1 roa/$ pla94 #hfg1 salmi1 maison d'or4 #hfc1 ,pt>migan1 broil$4 #hfb1 roa/$ pla94 #hfd1 salmi la *asseur4 #hcf1 ,quails1 brais$1 cel]y sauce4 #hce1 broil$ ) bacon4 #hcg1 la f9ancire4 #hcd1 roa/$ pla94 #hgf1 ,r$-head ducks1 broil$4 #hgf1 roa/$ pla94 #hgg1 ,re$-birds4 #hfi1 ,snipe1 broil$4 #hfh1 roa/$ pla94 #hgj1 salmi la mod]ne4 #hfj1 ,teal duck broil$4 #hfa1 salmi la rg5ce4 #hei1 duck1 roa/$ pla94 #hgh1 ,v5ison1 saddle1 currant jelly4 #hhe1 *ops1 pure ( *e/nuts4 #hhg1 civet la franaise4 #hhf1 civet1 poivrade sauce4 #hhh1 civet la p>isi5ne4 #hhi1 pie l'amrica9e4 #hgi1 /eak broil$4 #hha1 ,colb]t sauce4 #hhd1 currant jelly4 #hhj1 ,londond]ry sauce4 #hhc1 ma%$ potatoes4 #hhb1 pure ( *e/nuts4 #hgb1 ,woodcock broil$4 #hga1 roa/$ pla94 #hgc1 salmi la *asseur4 ,,g>ni%+s4 #bed1 ,b\quet1 h[ to prep>e4 #adc1 ,f9e h]bs cook$4 #add1 raw4 #bca1 ,g>ni%+ ,bay>d4 #bdc1 bordelaise4 #bdb1 cpes4 #bcb1 *ipolata4 #bdg1 l'c>late4 #bdf1 f9ancire4 #bch1 ,god>d4 #bda1 g\rmets4 #bcg1 grecque4 #bdd1 m>r[4 #bea1 milanaise4 #bdi1 ,montebello4 #bcj1 mu%rooms4 #age1 norm&e4 #bdj1 p>isi5ne4 #bde1 la ,patti4 #bce1 rg5ce4 #bec1 ,rob9son4 #beb1 r\5naise4 #bcf1 ,/4 ,nazaire4 #bdh1 ,/anley4 #bej1 s\bise4 #bci1 tortue4 #bcd1 val5ci5ne4 #bcc1 ,v&]bilt4 ,,hors ,d',,oeuvres4 #bhe1 ,an*ovies1 ,norwegian4 #bhd1 9 oil4 #bhj1 on toa/4 #bgj1 ,b\*es la re9e4 #bfi1 ,canap ,madison4 #bha1 ,cavi>e on toa/4 #bia1 ,cel]y1 frizzl$4 #bij1 9 glass4 #bga1 ,coquilles ( *ick5 l'anglaise4 #bgb1 ( oy/]s au grat94 #bfh1 ,cromesquis aux truffes4 #bgf1 ,croquettes1 *ick51 ) truffles4 #bgh1 foie-gras4 #bgg1 ( game4 #bgi1 ( mac>oni4 #bfd1 ,cr\/ades la rg5ce4 #bfe1 de riz la ,victoria4 #bhi1 ,cucumb]s4 #bgd1 ,lamb sweetbreads en caisses4 #bhg1 ,mortadella4 #bge1 ,oy/]s en petites caisses4 #bgc1 9 %ells l'anglaise4 #bff1 ,patties l'anglaise4 #bfg1 ortolans4 #bib1 ,radi%es1 h[ to prep>e4 #bic1 rem>ks on4 #beg1 ,salpicon au *asseur4 #bef1 la f9ancire4 #beh1 ( lob/]s1 %rimps1 c4 #bei1 montglas4 #bee1 royale4 #bfj1 sauce madre4 #bhc1 ,s>d9es 9 oil4 #bhf1 ,sausage de ,lyons4 #bfa1 ,timbales l'cossaise4 #bfb1 de n\illes la gnoise4 #bfc1 la ,s*ultze4 #bhb1 ,tunny-fi%1 pickl$4 #bhh1 ,tomatoes1 side di%4 #bid1 ,wel% r>ebit4 #big1 au grat94 #bif1 gh]k9-buck4 #bie1 gold5 buck4 ,,lamb4 #fge1 ,ballot9 ( lamb1 ) peas4 #gjb1 ,brea/1 j>d9ire4 #fgd1 ,bro*ette la ,dumas4 #fha1 ,*ops la ,signora4 #fhb1 la ,rob9son4 #fhc1 maison d'or4 #fhd1 cli*y4 #fhe1 ma9t5on4 #fhf1 ,vill]oi4 #fhg1 ,massna4 #fgi1 ,croquettes la ,patti4 #fhj1 ,cr\/ades ( kidneys ) mu%rooms4 #fgf1 ,curry ( lamb1 asp>agus-tops4 #fgh1 la crole4 #fgg1 l'indi5ne4 #fij1 ,epigrammes ( lamb la *icore4 #fia1 la l\isiannaise4 #fhi1 la macdo9e4 #fib1 la s\bise4 #fgb1 ,fries la diable4 #fgc1 ,fries1 tomato sauce4 #gja1 ,h>icot ( lamb la ,provid5ce4 #gjj1 ,ha%$ lamb la polonaise4 #gac1 ,kidneys1 ) bacon4 #gad1 ) cpes4 #gab1 ,colb]t sauce4 #gae1 devil$4 #ehe1 ,lo9 ( lamb1 roa/$4 #fhh1 ,m9c$ lamb l'anglaise4 #acfj1 ,mignons ( lamb1 sauce barnaise4 #fic1 ,%\ld] ( lamb l'africa9e4 #fii1 la flam&e4 #fif1 la j>d9ire4 #fig1 la macdo9e4 #fid1 la pure norm&e4 #fih1 la r\5naise4 #fie1 /uff$ tomatoes4 #acfa1 ,spr+ lamb1 roa/$4 #gaf1 ,lamb /eak1 pure ( peas4 #gag1 sauce piquante4 #gah1 l'amrica9e4 #gje1 ,/ew$ lamb1 ,lima beans4 #gji1 /r+ beans4 #gaa1 la crole4 #gjg1 aux flageolets4 #gjd1 la franaise4 #gaj1 la l\isiannaise4 #gjc1 oy/]-plant4 #gjh1 la p>isi5ne4 #gjf1 ) peas4 ,,mutton4 #fde1 ,*ops l'africa9e4 #fdc1 bread$4 #fdd1 bretonne4 #fdf1 napolita9e4 #fdb1 la prov5ale4 #fdg1 soy] ) potatoes4 #feb1 ha%$ la z+>a4 #fec1 ha%$ au grat94 #ffa1 ,kidneys aux petit sal4 #ffc1 sauts l'itali5ne4 #ffb1 sauce madre4 #fdh1 ,leg1 roa/$ pla94 #fdh1 la portugaise4 #fdi1 la ,cond4 #fej1 bretonne4 #fea1 cap] sauce4 #ehe1 ,lo91 roa/$4 #ffe1 ,saddle ( mutton1 ,colb]t4 #fff1 currant jelly4 #fgj1 du*esse4 #ffh1 ,londond]ry sauce4 #ffg1 sauce poivrade4 #fga1 ) potatoes4 #ffd1 roa/$ pla94 #ffi1 la ,svign4 #fed1 ,%eep's feet la p\lette4 #fee1 ,/ew$ ,mutton1 f]mire4 #ffj1 ,/ew1 ,iri%4 #feg1 m>seillaise4 #feh1 portugaise4 #fei1 ) potatoes4 #fef1 ,solf]9o4 ,,pork4 #ged1 ,bacon1 broil$4 #gai1 ,black sausages1 ma%$ potatoes4 #gba1 ,ham1 boil$ pla94 #gec1 broil$ & fri$4 #gbb1 = family use4 #gbc1 roa/$1 *ampagne sauce4 #gbd1 roa/$1 corn la crme4 #gbe1 roa/$1 ) sp9a*4 #gbf1 ,pig's *eek1 ) sp9a*4 #gcd1 ,pigs' feet1 bon$4 #gcj1 la ,bo/on4 #gbi1 sauce piquante4 #gca1 la p\lette4 #gbh1 sauce ,rob]t4 #gbg1 ,/4 ,hub]t4 #gcc1 /uff$1 madeira sauce4 #gcb1 /uff$1 ,prigueux4 #gdb1 ,pork ,&\illettes4 #gdh1 ,pork *ops1 apple sauce4 #gdd1 broil$4 #gdg1 la diable4 #gdc1 pla94 #gde1 sauce piquante4 #gdi1 pure ( peas4 #gej1 pure ( potatoes4 #gdf1 sauce ,rob]t4 #geb1 ,pork & beans4 #gea1 roa/$4 #gda1 t5d]lo94 #gcf1 ,sausages l'anglaise4 #gch1 la b\rguignonne4 #gci1 ) cabbage4 #gdj1 la ga/ronome4 #gcg1 l'itali5ne4 #gce1 ) :ite w9e4 #gbj1 ,suckl+ pig1 apple sauce4 ,,p\ltry4 #ghe1 ,*ick5 la ,m>yl&4 #ghd1 ) rice4 #gha1 fricass l'amrica9e4 #ghj1 la re9e4 #ggi1 boil$ la ,provid5ce4 #gef1 broil$ ) bacon4 #gfd1 cromesquis la ,ri*elieu4 #gfe1 la re9e4 #gfj1 croquettes l'c>late4 #gfa1 la ,prig\rd94 #gei1 la ,prigueux4 #geh1 la re9e4 #gfb1 cr\/ade la ,dreux4 #gfc1 ( liv]s au madre4 #gid1 curry la crole4 #gic1 l'espagnole4 #gib1 l'indi5ne4 #gff1 legs la diable4 #gfi1 liv]s1 ) bacon4 #ggj1 l'itali5ne4 #gfg1 au madre4 #gfh1 ) mu%rooms4 #ghc1 pillau la crole4 #ghb1 la turque4 #geg1 pot-pie4 #gee1 roa/$ pla94 #ggh1 saut la bohmi5ne4 #ggf1 la bordelaise4 #gge1 la *asseur4 #acfb1 la ,*4 ,c4 ,delmonico4 #ggb1 l'hongroise4 #gga1 la m>5go4 #ggc1 la p>m5ti]4 #ggg1 la rg5ce4 #ggd1 ) t>ragon4 #acfc1 la ,ranh(]4 #ghg1 suprme la ,bay>d4 #ghi1 la ,patti4 #ghh1 la re9e4 #gij1 la ,ro?s*ild4 #ghf1 la t\l\se4 #hbc1 ,duck l',amrica9e4 #hbd1 roa/$1 apple sauce4 #hbe1 la r\5naise4 #hbf1 salmi l'amrica9e4 #hbi1 la b\rgeoise4 #hbh1 la *asseur4 #hca1 la m>*ale4 #hcj1 la montglas4 #hbg1 ) olives4 #hjh1 ,goose1 /uff$ ) *e/nuts4 #hae1 ,pigeon cutlets la ,victoria4 #hbj1 ,squabs l'amrica9e4 #hah1 ballot9 l'itali5ne4 #hag1 broil$ ) bacon4 #hba1 la *ipolata4 #hbb1 en compote4 #hai1 en crapaud9e4 #haf1 roa/$1 pla94 #hji1 ,timbale ( foies-gras1 ,lag>dre4 #gia1 ,turban ( *ick5 la ,clevel&4 #gie1 ,turkey l'anglaise4 #gii1 boil$ la ,baltimore4 #gif1 cel]y sauce4 #gic1 egg sauce4 #gig1 oy/] sauce4 #gff1 ,turkey legs la diable4 #hjj1 ,turkey roa/$ & /uff$4 #hjj1 roa/$ pla94 #hac1 bon$1 la prosp]ity ( ,am]ica4 #had1 jelly1 = bon$ turkey4 #hjf1 ,turkey brea/ la *ipolata4 #hjg1 brea/ la ,rob9son4 #hjb1 ha%$ la b*amel4 #hje1 ha%$ en bordure4 #hjd1 ha%$ la crme4 #hjc1 ha%$ la polonaise4 #hja1 ha%$ la royale4 #haj1 ,vol-au-v5t la f9ancire4 #hab1 la re9e4 #haa1 la t\l\se4 ,,salads4 #ajcg1 ,an*ovy4 #ajch1 ,b>be de ,capuc9e4 #ajci1 ,beef4 #ajdj1 ,caulifl[]4 #ajda1 ,cel]y4 #ajdb1 mayonnaise4 #ajdc1 ,*apon = salad4 #ajdd1 ,*ick54 #ajdf1 ,*icory au *apon4 #ajde1 pla94 #ajdg1 ,crab4 #ajej1 ,d&elion & beet-root4 #ajea1 la ,contoise4 #ajdi1 ) eggs4 #ajdh1 pla94 #ajec1 ,d\cette ) beet-roots4 #ajed1 ) eggs4 #ajeb1 pla94 #ajee1 ,esc>ole4 #ajgd1 ,h]r+4 #ajcf1 ,itali5ne4 #ajge1 ,japanese4 #ajef1 ,lamb-tongue4 #ajei1 ,lettuce & cream4 #ajeh1 & eggs4 #ajeg1 pla94 #ajfj1 & tomatoes4 #ajfa1 ,lob/]4 #ajfb1 la ,plumm]4 #acfh1 la ,bo>dman4 #ajfc1 ,macdo9e4 #ajgc1 ,potato4 #ajfd1 ,roma9e4 #ajfe1 ,russian4 #ajff1 ,salmon4 #ajfg1 ,%rimp4 #ajfh1 ,/r+-bean4 #ajfi1 ,sudoise4 #ajgj1 ,tomato1 ,fr5* dress+4 #ajga1 mayonnaise4 #ajgb1 ,wat]cress4 ,,sauces4 #adf1 ,butt]1 an*ovy4 #aej1 crawfi%4 #adh1 hors]adi%4 #adi1 lob/]4 #ade1 matre d'htel4 #adg1 ravigote4 #baj1 ,sauce allem&e4 #afc1 an*ovy4 #afh1 apple4 #ahb1 l'aurore4 #aff1 barnaise4 #aed1 b*amel4 #ahf1 bordelaise4 #afb1 bread4 #aei1 black butt]4 #aeg1 drawn butt]4 #aee1 melt$ butt]4 #aef1 nut-br[n butt]4 #fea1 cap]4 #bjj1 cel]y4 #bab1 ,*ambord4 #bjd1 *ampagne4 #aig1 *asseur4 #aij1 ,colb]t4 #aii1 crapaud9e4 #aha1 cream4 #ahe1 demi-glace4 #aih1 diable4 #ahc1 du*esse4 #ahi1 duxelle4 #afa1 egg4 #aea1 espagnole4 #ahg1 gnoise4 #agj1 gre54 #aif1 ha*e4 #afj1 holl&aise4 #afd1 hors]adi%4 #agd1 ,indian4 #ahh1 ,italian4 #aeh1 lob/]4 #ahe1 madeira4 #agg1 matre d'htel1 lie4 #ahj1 matelote4 #bjf1 mayonnaise4 #afi1 m9t4 #bac1 montglas4 #bjb1 mu/>d4 #aie1 napolita9e4 #age1 norm&e4 #agc1 oy/]4 #afe1 p]cillade4 #aia1 ,prigueux4 #bjc1 piquante4 #aid1 poivrade4 #eih1 p\lette4 #ahd1 pr9cesse4 #bji1 rem\lade4 #aib1 ,rob]t4 #baa1 ,russian4 #aic1 salmi4 #agh1 %rimp4 #aga1 suprme4 #agb1 t>ragon4 #bjg1 t>t>e4 #bje1 tomato4 #agf1 t\l\se4 #afg1 trianon4 #aeb1 vel\t4 #agi1 vniti5ne4 #bjh1 ,victoria4 #aec1 ,vill]oi4 #bja1 v9aigrette4 ,,s\ps4 #e1 ,beef l'anglaise4 #f1 l'cossaise4 #h1 ,bisque ( clams4 #i1 ( crabs4 #aj1 ( lob/]4 #a1 ,b\ille--baisse4 #b1 ,brunoise4 #c1 ) rice4 #d1 ) sorrel4 #g1 ,busecca4 #fe1 ,*ick5 la crole4 #fd1 l'holl&aise4 #fh1 ) leeks4 #fg1 l'okra4 #fc1 la pimontaise4 #ff1 la portugaise4 #fb1 la ,ri*mond4 #fi1 la turque4 #ad1 ,*iffonade4 #acb1 = s\ps4 #ac1 ,*[d]1 clam4 #ab1 fi%4 #aaf1 ,consomm l'africa9e4 #aag1 l'&al\se4 #aai1 l'anglaise4 #aah1 cle/9e4 #abh1 *tela9e4 #abj1 ,colb]t4 #ajh1 ,deslignac4 #aaj1 d',orleans4 #aad1 ,d\glas4 #aja1 ,dub\rg4 #abe1 du*esse4 #aab1 ,g>ibaldi4 #aaa1 imprial4 #ajb1 ,massna4 #abg1 napolita9e4 #ajc1 aux ptes4 #abf1 ,patti4 #aac1 pr9cesse4 #aji1 pr9tani]4 #aba1 pr9tani] ,colb]t4 #abd1 pr9tani] royale4 #ajj1 pure4 #abi1 aux qu5elles4 #abc1 ,ra*el4 #aae1 r5aissance4 #ajg1 royale4 #ajd1 sem\le1 or tapioca4 #aje1 sem\le la crme4 #ajf1 ,svign4 #abb1 sudoise4 #hd1 ,cream l'allem&e4 #gb1 ( arti*okes4 #gj1 ( asp>agus4 #gg1 ( b>ley4 #gc1 ( caulifl[]4 #ga1 ( cel]y4 #hf1 ( cel]y l'espagnole4 #hb1 ( *ick54 #hc1 ( game4 #hh1 ( l5tils la majordomo4 #hg1 ( lettuce4 #ge1 ( ,lima beans4 #gd1 ,pale/9e4 #gf1 ( dri$ peas4 #gh1 ( rice4 #gi1 ( sorrel4 #ha1 ( sorrel1 f]mire4 #hj1 ( sorrel ) rice4 #he1 ( turnips4 #aa1 ,crote-au-pot4 #acd1 ,crotons s\ffles4 #acc1 = s\p4 #be1 ,frogs l'espagnole4 #bb1 ,giblets l'anglaise4 #ba1 ) b>ley4 #bj1 l'cossaise4 #ai1 ) rice4 #af1 ,gre5 turtle4 #ah1 cle>4 #ae1 h[ to prep>e4 #bd1 ,gumbo ( crabs4 #bc1 ,gumbo ) frogs4 #bh1 ,j>d9ire4 #bg1 ,juli5ne4 #cf1 ,m5e/ra4 #cb1 ,mikado4 #ag1 ,mock turtle4 #cj1 ,mutton ) b>ley4 #ca1 l'cossaise4 #cd1 ,mulligatawney4 #de1 la ,delmonico4 #cg1 ,napolita9e4 #acj1 ,onion4 #dj1 ,ox-tail l'anglaise4 #ch1 ) b>ley4 #ci1 l'cossaise4 #bf1 ,oy/]4 #ec1 ,paysanne4 #ed1 ,pot-au-feu4 #eb1 ,pr9tani] *asseur4 #ea1 gr5at4 #ic1 ,potage la diplomate4 #if1 la ,dorsay4 #ie1 la ,mc,donald4 #ih1 ( rice la ma9t5on4 #ig1 la ,montmor5cy4 #id1 la w9dsor4 #de1 ,pure bretonne4 #ia1 ( *e/nuts la j>d9ire4 #dh1 ,cond4 #dg1 ,crcy4 #df1 faubonne4 #di1 ( gre5 peas4 #dc1 ,jackson4 #ej1 ,mongole4 #dd1 p>m5ti]4 #hi1 ( p>tridge la ,de/a+4 #ij1 la g5tilhomme4 #ib1 s\bise ) :ite beans4 #aca1 ( *e/nuts4 #ee1 ,russe4 #bi1 ,%9 ( beef1 lie4 #da1 ,sorrel1 asp>agus-tops4 #db1 ) rice4 #ef1 ,spaghetti ) tomatoes4 #fa1 ,t]rap94 #fj1 h[ to prep>e4 #eh1 ,tomatoes l'&al\se4 #eg1 ) rice4 #ei1 ) sago4 #cc1 ,we/morel&4 #ii1 ,:ite bro?4 ,,/ocks4 #bag1 ,*ick5 ess5ce4 #baf1 ,cle> gravy4 #adb1 ,c\rt b\illon4 #bae1 ,duxelle4 #bad1 ,fi% bro?4 #bai1 ,game4 #aci1 ,m>9ade1 cook$4 #adj1 raw4 #acg1 :ite4 #ada1 ,meat-glaze4 #ach1 ,mirepoix4 #acf1 ,r\x1 br[n4 #ace1 :ite4 ,,veal4 #edi1 ,blanquette ( veal4 #eec1 l'anci5ne4 #eeb1 ) n\illes4 #eej1 la re9e4 #eea1 ) peas4 #eia1 ,brais$ noix ( veal en daube4 #eij1 la ,provid5ce4 #eif1 ,brea/ ( veal la milanaise4 #eed1 ,brisot9 ( veal4 #eee1 l'c>late4 #eef1 nantaise4 #eeg1 ,calf's bra91 black butt]4 #eei1 fri$1 t>t>e sauce4 #eeh1 la v9aigrette4 #fch1 ,calf's head la ,cav\r4 #fcg1 head pla94 #fci1 la p\lette4 #fda1 en tortue4 #fdj1 la v9aigrette4 #ehc1 ,calf's liv]1 brais$1 b\rgeoise4 #ehd1 broil$ ) bacon4 #ehb1 saut l'alsaci5ne4 #ehj1 l'itali5ne4 #eha1 la prov5ale4 #eig1 ,calf's feet1 naturel4 #eii1 sauce piquante4 #eih1 la p\lette4 #fjj1 sauce rem\lade4 #efg1 ,curry ( veal l'indi5ne4 #efb1 ,cutlets la m>*ale4 #efc1 la milanaise4 #efj1 la ,pagasqui4 #eff1 en papillotes4 #efe1 la ,philadelphia4 #efa1 la ,/4 ,cl\d4 #efc1 bread$1 tomato sauce4 #efd1 broil$4 #efi1 ,escalops ( veal la duxelle4 #ega1 la *icore4 #egb1 l'itali5ne4 #efh1 pla94 #egc1 la prov5ale4 #egd1 la ,ri*elieu4 #egj1 ) /uff$ pepp]s4 #egi1 ,fric&eau la morlaisi5ne4 #egg1 ) sorrel4 #egh1 ) sp9a*4 #ehi1 ,gr5ad9s ( veal l'africa9e4 #ehg1 la *ipolata4 #ehf1 pure ( peas4 #ehh1 la ,svign4 #ehe1 ,lo9 ( veal1 roa/$4 #egf1 ,m9c$ veal la biscanne4 #ege1 la ,catalan4 #eie1 ,panpiette ( veal la duxelle4 #eid1 pure ( *e/nuts4 #eic1 l'c>late4 #eib1 la faubonne4 #fja1 ,sweetbreads1 h[ to blan*4 #faj1 la barnaise4 #fjb1 brais$4 #faf1 la ,catalan4 #faa1 aux cpes4 #fag1 la ,colb]t4 #fjh1 la duxelle4 #fjc1 la f9ancire4 #fad1 la ,god>d4 #fab1 aux g\rmets4 #fae1 la montglas4 #fji1 ) mu%rooms4 #fac1 la p>isi5ne4 #fah1 la ,pompad\r4 #fje1 au salpicon4 #fjd1 ) sorrel4 #fjf1 s\bise4 #fjg1 ) sp9a*4 #fbb1 coquilles la c>d9al4 #fba1 la ,dreux4 #fbc1 la re9e4 #fbj1 croquettes ) peas4 #fai1 la ,prigueux4 #fbi1 ,/ew$ veal1 b\rgeoise4 #fcb1 la *asseur4 #fbf1 la grecque4 #fbd1 la ,m>5go4 #fcj1 ) oy/]-plant4 #fca1 ) peas4 #fbg1 la portugaise4 #fbe1 la prov5ale4 #fbh1 la ,solf]9o4 #fcf1 ,t5dron ( veal la *ipolata4 #fce1 la morlaisi5ne4 #fcc1 la nantaise4 #fcd1 ) sorrel4 ,,vegetables4 #hif1 ,arti*okes la ,b>ig\l4 #hih1 la duxelle4 #ijc1 la flor5t9e4 #hii1 fri$4 #ijj1 ) sauce4 #hig1 /ew$4 #ija1 /uff$4 #ijb1 la v9aigrette4 #ijd1 ,asp>agus1 sauce holl&aise4 #ijf1 la tess9oise4 #ije1 la v9aigrette4 #acge1 cann$4 #iff1 ,b>ley fritt]s4 #iej1 ,beans pana*es4 #iaj1 ,beet-roots1 boil$ pla94 #iaa1 sautes au beurre4 #iab1 la crme4 #ibb1 ,brussels spr\ts au beurre4 #ibc1 la crme4 #iag1 ,cabbage1 blan*$4 #iah1 ) cream4 #ibj1 = g>ni%+4 #iba1 & pork4 #iai1 /uff$4 #ica1 ,c>dons la molle4 #ibg1 ,c>rots & cream4 #ibe1 ,caulifl[] ) butt]4 #ibf1 au grat94 #ibh1 ,cel]y la bonne femme4 #ibi1 ) cream4 #icj1 la molle de buf4 #icb1 ,*icory1 cream sauce4 #icd1 = g>ni%+4 #icc1 ) gravy4 #ifb1 ,corn1 boil$4 #ifd1 saut au beurre4 #ifc1 la crme4 #ife1 fritt]s4 #acge1 cann$4 #icf1 ,cucumb]s la b*amel4 #ich1 = g>ni%+4 #icf1 la p\lette4 #icg1 /uff$4 #ijh1 ,egg-plant1 broil$4 #ijg1 fri$4 #iji1 /uff$4 #acfe1 ,flageolets sauts au beurre4 #igf1 ,gre5 peas l'anci5ne mode4 #igh1 l'anglaise4 #iha1 ) bacon4 #igi1 la b\rgeoise4 #ihj1 ) cream4 #igg1 la franaise4 #ajcd1 ,hom9y1 boil$4 #ajce1 fri$4 #ajcc1 ,j>d9ire4 #ieb1 ,lima beans4 #acge1 cann$4 #ied1 ,mac>oni la crme4 #iee1 au grat94 #ief1 l'itali5ne4 #ieh1 la milanaise4 #ieg1 la napolita9e4 #ajcb1 ,macdo9e ( vegetables4 #iac1 ,mu%rooms la bordelaise4 #iaf1 broil$ on toa/4 #iae1 sauts la crme4 #iad1 on toa/4 #ajcj1 ,okras1 boil$4 #ajca1 sauts la crole4 #ifh1 ,onions1 ) cream4 #ifi1 fri$4 #igb1 = g>ni%+4 #iga1 m9c$4 #igj1 /uff$4 #ajba1 ,oy/]-plant1 fri$4 #ajai1 la p\lette4 #ajah1 sauts au beurre4 #ajbj1 la crme4 #achb1 ,peas1 cann$4 #ihh1 ,potatoes l'anglaise4 #ihg1 l'anglaise cr4 #ihi1 ) bacon4 #iif1 balls4 #ajja1 bignon4 #ihb1 boil$ pla94 #ihc1 broil$4 #ajji1 *teau4 #iig1 croquettes4 #ajjf1 du*esse4 #iic1 fri$4 #ajjj1 ga/ronome4 #ihd1 gnevroise4 #ajab1 la ,hanna4 #ajjb1 ha%$4 #ajjc1 ) cream4 #ajjd1 au grat94 #iii1 holl&aise4 #iij1 ,italian4 #ajac1 juli5ne4 #iia1 lyonnaise4 #ihe1 matre d'htel4 #iih1 ma%$4 #ajad1 en paille4 #ihf1 p>isi5ne4 #iig1 qu5elles4 #ajjg1 la rice4 #ajaa1 ,s>atoga4 #iie1 sautes4 #iie1 an beurre4 #ajaj1 s\ffles4 #iib1 /uff$4 #ajje1 en surprise4 #ajjh1 ,w9dsor4 #iea1 ,r$ beans la b\rguignonne4 #ajae1 ,rice boil$1 pla94 #ajaf1 la ,ri/ori4 #ajag1 ,risotto la milanaise4 #ajbb1 ,succota%4 #igd1 ,sorrel au gras4 #igc1 au maigre4 #ibd1 ,s\rkr\t4 #ifa1 ,spaghetti1 au grat94 #ifj1 l'itali5ne4 #iei1 la napolita9e4 #idj1 ,sp9a* l'anglaise4 #ici1 blan*$4 #idc1 ) gravy4 #idb1 matre d'htel4 #ida1 vieille mode4 #idd1 ) sug>4 #idh1 ,/r+ beans l'anglaise4 #idg1 au blanc4 #ide1 blan*$4 #idi1 bretonne4 #idf1 ) cream4 #achf1 cann$4 #iec1 ,/uff$ lettuce4 #ige1 pepp]s4 #ajbf1 ,tomatoes la ,bock4 #ajbe1 broil$4 #ajbi1 la m>seillaise4 #ajbd1 la re9e4 #ajbh1 roa/$4 #ajbg1 /ew$4 #ajbc1 /uff$4 #acid1 ) rice la ,watson4 #achd1 cann$4 #ifg1 ,turnips1 ) gravy4 ,,second ,,supplem5t ,,to ,,! ,,table4 ,,cont5ts4 ,,page ,a ,,^w ,,( ,,explanation #dcg ,,table ,,etiquette #dcg-dch ,,eggs #dci-ddh ,,fi% #ddh-dfc ,,vegetables #dfc-dff ,,bread #dff-dfh ,,beef #dfh-dgj ,,lamb #dgj-dgb ,,veal #dgb ,,s\ps ,,& ,,/ocks #dgb-dgc ,,p\ltry #dgc-dge ,,game #dge-dgi ,,sauces #dgi ,,dess]ts #dgi-eja ,,index #ejc-eje ,,second ,,supplem5t ,,to ,,! ,,table4 ,a ,,^w ,,( ,,explanation4 ,a ^w or two 9 reg>d to ! uses = :i* ?is "w has be5 especially design$ might n be amiss4 ,x has be5 ! aim ( ! au?or to rea* ! private family r ?an ! hotel or re/aurant4 ,ea* recipe z giv5 is int5d$ to be amply suffici5t = six 7#f7 p]sons4 ,a l>g] or small] numb] c easily be provid$ =1 simply by increas+ or dim9i%+1 proportionately1 ! diff]5t +r$i5ts4 ,= in/ance3 ,9 provid+ = ?ree p]sons1 take "o-half ! quantity t is necess>y = six p]sons2 = n9e p]sons1 increase ! quantity "o-half2 & = twelve1 d\ble ! quantity1 & s on4 ,a 8,p9* ( ,salt0 repres5ts #bje gra9s1 or a tablespoonful4 8,half a ,p9* ( ,pepp]0 repres5ts #ch gra9s1 or a teaspoonful4 ,a 8?ird ( a ,p9* ( ,nutmeg0 repres5ts #ac gra9s1 or half a teaspoonful4 ,,table ,,etiquette4 ,:5 a d9n] is giv5 to ne> relatives1 or v old acqua9tances1 table etiquette is n s rigor\sly obs]v$ z :5 a di/+ui%$ or specially invit$ gue/1 or gue/s1 are ent]ta9$4 ,at e d9n] giv5 to invit$ gue/s ! ho/ presides4 ,8 place is at ! head ( ! table4 ,z e long table has two ends1 ! head is usually di/+ui%$ z ! end ne>e/ ! w9d[ side1 or opposite ! ma9 entrance to ! d9+-room4 ,! pr9cipal gue/ occupies ! seat to ! "r ( ! ho/4 ,%\ld x be a d9n] giv5 to g5tlem5 only1 ^? /&+ highe/ 9 8society0 %\ld be plac$ ne>e/ ! ho/ or ! gue/4 ,:5 ladies are p>ticipat+1 !y %\ld be s plac$ z to be seat$ betwe5 two g5tlem51 & vice v]sa2 b nev] s t a g5tleman is seat$ next 8 wife4 ,if a ho/ invites a m>ri$ c\ple1 ! g5tleman sits to ! "r & ! lady to ! left ( ! ho/4 ,if ! ho/ be m>ri$1 ! ho/ess occupies ! seat next to ! invit$ gue/4 ,on ! arrival ( ! gue/s1 ! ladies & g5tlem5 %\ld be %[n to diff]5t rooms1 :]e !y may remove _! 8wraps40 ,!y are !n %[n to ! p>lor1 :]e !y are receiv$ by ! ho/ & ho/ess4 ,! int]val1 until d9n] is ann\nc$1 is sp5t 9 introductions & social int]c\rse4 ,:5 d9n] is ann\nc$1 ! ho/ introduces ! g5tlem5 to ! ladies :om !y are to escort & ent]ta9 dur+ d9n]4 ,! ho/1 ) ! lady ( ! pr9cipal gue/1 n[ leads to ! d9+-room1 foll[$ by ! ho/ess & gue/s4 ,:5 d9n] is ov] ! ho/ leads aga9 = ! p>lors4 ,! ladies may !n be s]v$ ) tea1 & ! g5tlem5 retire = an int]val to ! smok+-room1 :]e cig>s %\ld be s]v$4 ,be att5tive to ladies :o are seat$ ne> y4 ,ev5 :5 s]vants are pres5t1 oblig+ly pass any?+ t may be desir$ by o!rs4 ,aft] ea* c\rse is f9i%$1 lay knife & =k on y\r plate p>allel to ea* o!r4 ,! knife on ! "r1 ! =k on ! left side4 ,%\ld1 un=tunately1 any mi/akes or accid5ts occur1 let !m pass )\t any undue obs]vation4 ,d n1 by any motion or look1 increase ! unpleasantness ( ! situation4 ,:ile a c\rse is be+ s]v$1 d n %[ too mu* ha/e2 h[ev]1 x is entirely unnecess>y to wait until all h be5 s]v$4 ,?is does n apply to ! fir/ c\rse4 ,%\ld ! fir/ c\rse consi/ ( oy/]s or s\p1 wait until all h be5 s]v$4 ,comm5ce !n1 z soon z ! ho/ does4 ,table etiquette does n1 necess>ily1 compel y to accept e c\rse or di%4 ,b x is a s]i\s brea* ( etiquette to exam9e a di% & !n refuse x4 ,ev]y?+ t c be cut )\t ! knife %\ld be cut ) ! =k4 ,= in/ance3 fi%1 sweet-breads1 b\*es1 or vegetables4 ,be c>eful to make no noise ) ! knives1 =ks1 or di%es4 ,avoid ! smack+ ( lips :ile eat+ or dr9k+4 ,%\ld any?+ objectionable be f\nd on y\r plate1 quietly ignore x4 ,any demon/ration 9 ?is direction might s]i\sly m> ! beauty ( ! d9n]4 ,unfold ! napk9 on y\r lap2 nev] put x ar\nd ! neck1 nor tuck x "u y\r coll>4 ,,eggs4 #acie4 ,eggs ,molet4--,take six fre% eggs1 drop !m all at ! same "t ) a skimm] or a spoon into boil+ wat]1 & let boil = five m9utes & a half1 b no long]2 lift !m up1 & imm$iately drop !m into cold wat] = two m9utes1 !n take !m up c>efully2 peel !m--see+ t ! :ite is intact--!n keep !m 9 a little w>m consomm or wat]4 ,h a qu>t ( hot pure ( *e/nuts 7,no4 #aca71 place x 9 ! pa/ry-bag 7,no4 #ajgi71 9 :i* y previ\sly slide d[n a fancy tube 7,no4 #c71 !n nicely decorate ! bord] ( a silv] di%1 l>ge en\gh to hold ! six eggs1 also a little at ! bottom to lay ! eggs ov]4 ,place ! di% 9 ! hot ov5 = two m9utes1 !n p\r 9 ! c5tre ( ! di% a gill ( demi-glace sauce 7,no4 #ahe72 g5tly lay ! eggs 9 ! c5tre ( ! di%1 & s]ve4 ,! above eggs c be s]v$ 9 v>i\s ways--) *icory g>ni%+1 sp9a*1 sorrel1 ,spani% sauce1 pla91 etc4 #acif4 ,eggs la ,w4 ,b4 ,k5dall4--,h six m$ium-siz$1 ?or\ghly ripe1 r$ & s\nd tomatoes1 wa% & dry !m2 cut away a piece an in* 9 diamet] at ! bottom ( ! tomatoes1 includ+ ! /ems2 remove ! se$ ) a vegetable scoop4 ,lightly butt] a little sautoire1 !n g5tly lay ! tomatoes 9 ! pan1 ! cut "p upw>d1 mix "o tablespoonful ( salt ) a teaspoonful ( pepp]1 & ) x equally season ! inside ( ! tomatoes2 spr9kle _! surface ) a little cl>ifi$ butt]1 !n place 9 a v hot ov5 = ?ree m9utes4 ,remove !m f ! ov51 place ! sautoire on a table1 !n crack "o fre% egg into ea* tomato1 place !m 9 ! ov5 aga9 = two m9utes1 remove !m4 ,arrange six fri$ bread crotons on a hot di%1 !n ) cake-turn] take ! tomatoes "o by "o & lay !m ov] ea* croton4 ,*op up v f9e "o s\nd peel$ %allot1 "o gre5 pepp]1 & a half a clove ( s\nd g>lic1 place ^! 9 a sautoire ) a tablespoonful ( cl>ifi$ butt]1 range ! pan on ! corn] ( ! hot /ove1 & sl[ly simm] = f\r m9utes1 !n add a gill ( tomato sauce 7,no4 #bje71 & "o drop ( tabasco sauce2 cook = ?ree m9utes4 ,/ra9 ! same ?r\gh a sieve into a hot b[l1 %>ply press+ ! pepp]s ) a wood5 spoon4 ,p\r ! sauce n[ ar\nd ! tomatoes1 b n on top ( !m1 & s5d to ! table4 #acig4 ,eggs la ,vill]oi4--,take ?ree fre%1 h>d boil$ eggs1 cut ea* "o into half1 l5g?wise1 remove ! yolks1 & *op up ! latt] v f9e1 leav+ ! :ites on a plate = fur!r action4 ,*op up v f9e "o m$ium-siz$ s\nd truffle1 "o ounce ( cook$ smok$ beef tongue--! r$ "p by pref]5ce4 ,place ^! 9 a sautoire ) a tablespoonful ( ,madeira w9e1 r$uce on ! hot range until almo/ dry1 !n add ! *opp$-up yolks1 & a tablespoonful ( p\lette sauce 7,no4 #eih74 ,season ) a tablespoonful ( salt & a teaspoonful ( pepp]1 mix all well toge!r4 ,!n /uff ! six half egg :ites ) ! prep>ation ev5ly divid$1 & giv+ !m an oval %ape4 ,h a gill ( p\lette sauce 7,no4 #eih71 !n ) a =k /eep ea* egg 9 x1 s z to completely cov] !m ) ! sauce4 ,place !m on a di% & let cool (f4 ,beat up an egg 9 a b[l ) two tablespoonfuls cold milk1 g5tly roll ! eggs 9 x1 !n roll !m 9 fre% bread-crumbs4 ,fry !m 9 v hot fat = five m9utes4 ,take !m up ) a skimm]1 dress on a hot di% ) a fold$ napk91 & s]ve ) a gill ( cream sauce 7,no4 #aha7 9 a b[l sep>ate4 #acih4 ,eggs la ,buckley4--,take six h>d boil$ eggs1 cut !m 9 halves crosswise1 take out ! yolks1 place !m 9 a b[l1 !n ) a spoon ma% !m ) an ounce ( good butt]1 season ) a teaspoonful ( salt & half a teaspoonful ( pepp]1 add a teaspoonful ( fre%ly *opp$ *ives1 & a teaspoonful ( *opp$ p>sley1 "o tablespoonful ( cold milk1 & two tablespoonfuls ( v fre% bread-crumbs4 ,mix ! :ole well toge!r ) a spoon1 !n ) ! prep>ation fill ! holl[ space ( ! twelve half eggs j ev5 up to ! surface4 ,close !m toge!r s z to give !m _! orig9al %ape4 ,!n c>efully press a skew] ?r\gh "o egg1 "r 9 ! c5tre l5g?wise1 !n ano!r1 s z to h two on ea* skew]1 repeat ! same ) ! o!r f\r4 ,lay !m 9 a sautoire ) a gill ( :ite bro? 7,no4 #ii74 ,cov] ! sautoire ) ei!r a copp] or t9 cov]1 & place 9 ! ov5 = five m9utes4 ,remove !m2 h a hot di% ready ) ?ree canaps1 z = ,no4 #hcb4 ,arrange ! skew]s ov] ea* canap1 & s]ve ) ! foll[+ sauce4 ,cut into small dice-%ap$ pieces f\r mu%rooms1 "o good-siz$ s\nd truffle1 & "o ounce ( cook$ *ick5 brea/2 place ^! 9 a sautoire ) half a w9e-glass ( :ite w9e4 ,r$uce x on ! range = ?ree m9utes1 or until almo/ dry1 !n add a gill ( p\lette sauce 7,no4 #eih74 ,cont9ually /ir until v hot1 b d n all[ x to boil4 ,n[ p\r ! sauce ar\nd ! eggs on ! canaps1 b n ov] !m1 !n s]ve4 #acii4 ,eggs la ,jay ,g\ld4--,prep>e 9 a sautoire two ounces ( good butt]1 half a gill ( ,allem&e sauce 7,no4 #baj71 ?ree tablespoonfuls ( grat$ ,p>mesan *eese & "o tablespoonful ( :ite bro? 7,no4 #ii74 ,place on ! hot range & /ir until ! *eese is ?or\ghly dissolv$1 !n place ! pan on ! corn] ( ! range to keep w>m4 ,take six h>d boil$ %ell$ eggs4 ,cut ea* "o into f\r ev5 slices crosswise1 season ) a tablespoonful ( salt & a teaspoonful ( pepp] equally divid$4 ,lightly butt] a silv] di%4 ,arrange a v ?9 lay] ( ! above g>ni%+ ov] x4 ,take ! slic$ eggs & lay "o slice on ! di%1 !n a v small ?9 slice ( ,swiss *eese--!n aga9 a slice ( egg & a slice ( *eese--always keep+ !m "o ov]lapp+ ano!r1 bo? eggs & *eese2 cont9ue ! same ) ! re/1 giv+ a cr[n %ape ar\nd ! di%4 ,p\r half a gill ( hot tomato sauce 7,no4 #bje7 on top ( bo? eggs & *eese1 equally divid$4 ,n[ p\r ! balance ( ! g>ni%+ ov] all1 also equally divid$2 lightly spr9kle ! top ) a v little cl>ifi$ butt]1 & !n place 9 a brisk ov5 = eight m9utes1 s t x %\ld get a good br[n color4 ,remove f out ! ov5 & imm$iately s5d to ! table4 #adjj4 ,eggs la ,w4 ,m4 ,ev>ts4--,h six h>d boil$ %ell$ eggs1 c>efully cut away ! ?ird "p ( ea* egg on ! surface4 ,remove ! yolks )\t break+ ! :ites1 leave ! :ites on a plate until fur!r action2 ?or\ghly ma% ! yolks 9 a b[l ) a spoon2 add a teaspoonful ( grat$ ,p>mesan *eese1 a tablespoonful ( ,allem&e sauce 7,no4 #baj71 half a teaspoonful ( an*ovy sauce4 ,season ) "o tablespoonful ( salt & half a teaspoonful ( pepp]4 ,knead all well toge!r1 !n fill ! inside ( ! eggs ) ! prep>ation1 & giv+ !m an oval %ape a qu>t] ( an in* ov] ! surface4 ,cut ?ree ( ! six pieces into small /rips l5g?wise a qu>t] ( an in* ?ick1 g5tly lay "o /rip ov] ea* egg crosswise--"r 9 ! c5tre1 s t1 :5 complet$1 !y w repres5t small fancy baskets4 ,neatly decorate _! surface ) a little cook$ j>d9ire2 arrang$ 9 ?is way !y w repres5t p]fect baskets ( abundance4 ,arrange a small lay] ( ! prep>ation = ea* egg on a silv] di% j wide en\gh to hold ea* "o firmly4 ,place ! eggs n[ on top ( ea* lay]1 p\r a gill ( ,colb]t sauce 7,no4 #aij7 ar\nd ! di%1 b none ov] ! eggs4 ,cov] !m ) a piece ( well-butt]$ pap]1 !n place 9 ! ov5--r mod]ate--= two m9utes4 ,take f out ! ov5 & imm$iately s5d to ! table4 #adja4 ,eggs ,/uff$ la ,higg9s4--,prep>e 9 a sautoire "o ounce ( good butt]1 two tablespoonfuls ( grat$ ,p>mesan *eese1 & a tablespoonful ( grat$ ,swiss *eese1 place ! sautoire on ! corn] ( ! range1 sl[ly /ir ) ! spatula until dissolv$ & well mix$4 ,cut "o ounce ( smok$ beef tongue into v ?9 juli5ne %ap$ pieces1 "o good siz$ s\nd truffle1 & f\r mu%rooms cut ! same way4 ,add n[ half a w9e glass ( :ite w9e 7b n sweet7 to ! *eese1 mix ! w9e & *eese well toge!r1 !n add ! tongue1 truffle1 & mu%rooms4 ,cut six h>d %ell$ boil$ eggs 9 halves l5g?wise1 remove ! yolks )\t break+ ! :ites2 ma% ! yolks & place 9 ! pan ) ! re/ ( ! prep>ation1 mix ! :ole well toge!r = ?ree m9utes :ile cook+4 ,/uff ! twelve half :ites ) ! prep>ation--up to ! level2 !n close !m1 s z to repres5t six orig9al eggs4 ,h a silv] di%1 lightly butt]$1 ready1 !n arrange ! balance ( ! /uff+ "r 9 ! c5tre ( ! di%1 giv+ a pyramid %ape2 place ! eggs at ! base ( ! pyramid upright1 s !y w lightly lean aga9/ x4 ,cov] ! :ole ) a gill ( v ?ick tomato sauce highly season$1 spr9kle a v little grat$ ,p>mesan *eese ov] all1 !n place 9 ! ov5 = fifte5 m9utes4 ,remove f ! ov5 & s]ve v hot4 #adjb4 ,eggs la ,geo4 ,o4 ,jones4--,take six h>d %ell$ boil$ eggs1 cut away at ! po9t$ end ( ea* egg a piece half an in* ?ick1 & at ! o!r end a qu>t] ( an in* ?ick4 ,remove ! yolks ) a small vegetable scoop1 or ) a po9t$ knife1 ma% ! yolks 9 a b[l v f9e1 & lay !m aside = fur!r action4 ,place 9 a sautoire half an ounce ( good butt]1 add "o s\nd %ell$ f9ely *opp$ %allot1 place ! pan on ! corn] ( ! range1 & let simm]1 b d n let get br[n1 add !n a tablespoonful ( ,b*amel sauce 7,no4 #aed71 a teaspoonful ( fre%ly *opp$ up p>sley1 a tablespoonful ( f9ely grat$ horse-radi%4 ,n[ add also ! yolks1 season ) a tablespoonful ( salt & half a saltspoonful ( ,cay5ne pepp]2 mix all well toge!r ) a wood5 spoon1 & !n ) x /uff ! six eggs1 s z to give !m ! exact %ape ( small b>rels4 ,lightly butt] a t9 pan1 c>efully lay ! eggs 9 x1 ! /uff$ "p upp]mo/1 spr9kle a little grat$ ,p>mesan *eese "r 9 ! c5tre ( ! /uff$ "p ( ! eggs4 ,cov] !m ) a piece ( butt]$ pap]2 place !m 9 a mod]ate ov5 = twelve m9utes4 ,c>efully remove !m f ! ov51 take (f ! pap]4 ,h a hot di% ) six fri$ bread crotons1 half an in* high by "o & a half in* 9 diamet]1 g5tly place an egg on ea* croton2 p\r a gill ( hot demi-glace 7,no4 #ahe7 ar\nd ! di% 7none ov] ! eggs7 & imm$iately s]ve4 #adjc4 ,eggs la ,a4 ,f4 ,b[]s4--,peel a qu>t] ( a p\nd ( f9e1 fre%1 s\nd mu%rooms1 wa% !m ?or\ghly1 see+ t no s& rema9s on2 lay six ( ! l>ge/ aside 7) _! /em cut away7 = fur!r action4 ,place 9 a sautoire "o ounce ( butt]1 two tablespoonfuls ( fl\r2 place ?is pan on ! corn] ( a hot range1 & let g5tly cook = eight m9utes1 slightly /irr+ once 9 a :ile4 ,add n[ ! mu%rooms1 season ) a tablespoonful ( salt & half a teaspoonful ( pepp]1 also half a saltspoonful ( grat$ nutmeg1 squeez+ 9 ! juice ( a qu>t] ( a s\nd lemon1 mix all well toge!r1 !n add a gill ( milk1 & let cook = five m9utes1 lightly /irr+ mean:ile4 ,/ra9 ?r\gh a f9e sieve into a b[l1 & keep x 9 a w>m place until fur!r action4 ,h six h>d %ell$ boil$ eggs1 & ) ! po9t ( a ke5 knife make eight triangul> incisions "r 9 ! c5tre ( ea* egg d[n to ! yolk1 !n ) h&s g5tly pull !m ap>t4 ,remove ! yolks1 & ma% !m v f9e1 !n well mix ! latt] ) ! prep>ation1 & !n ) x /uff ! eggs1 giv+ !m a dome %ape4 ,lightly butt] a silv] di%1 place a ?9 lay] ( ! prep>ation ov] x4 ,firmly lay ! six l>ge mu%rooms upside d[n ov] ! lay]1 place half a teaspoon ( ! =ce 9 ! c5tre ( ea* mu%room1 !n g5tly lay ! eggs p]p5dicul> ov] ea* mu%room4 ,slice a small truffle into six ?9 slices1 place "o on top ( ea* egg1 spr9kle a little cl>ifi$ butt] ov] all1 cov] !m ) butt]$ pap]1 !n place 9 a mod]ate ov5 = fifte5 m9utes4 ,remove & s]ve ) a gill ( hot demi-glace 7,no4 #ahe71 9 a b[l sep>ate4 #adjd4 ,eggs la ,d>l+4--,provide "o doz5 ( v t5d]1 s\nd cel]y knots1 peel & ?or\ghly wa% !m twice4 ,cut !m 9 qu>t]s1 !n place !m 9 a saucepan ) "o ounce ( butt]1 a qu>t ( :ite bro? 7,no4 #ii71 a sprig ( ?yme1 ?ree cloves1 & tw5ty :ole pepp]s1 place ! pan on ! hot range & cook = sixty m9utes4 ,/ra9 ?r\gh a sieve into ano!r saucepan1 see+ t ev]y?+ is /ra9$ except ! cloves & pepp]s4 ,dilute a teaspoonful ( corn />* into half a cup ( cold milk1 & gradually add x to ! pure1 %>ply /irr+ mean:ile4 ,cook = ?ree m9utes long]4 ,h six h>d %ell$ boil$ eggs ready1 !n place ! pure "r 9 ! c5tre ( a hot di%1 giv+ x a dome %ape4 ,g5tly arrange ! six eggs ar\nd x1 lean+ slightly aga9/ ! dome z a support to ! column4 ,lay a ?9 slice ( truffle 9 ! c5tre ( ea*1 !n p\r a gill ( hot ,madeira sauce 7,no4 #ahe71 ar\nd ! di%1 b n ov] ! eggs1 & !n s]ve4 #adje4 ,eggs la ,hamilton ,fi%4--,cut up into v small dice %ap$ pieces1 "o m$ium siz$ s\nd truffle1 an ounce ( cook$ smok$ beef tongue1 & f\r mu%rooms4 ,place !m 9 a sautoire on ! range1 ) half a glass ( ,madeira w9e4 ,r$uce ! w9e to "o half1 add n[ a gill ( ,madeira sauce 7,no4 #ahe71 & a drop ( an*ovy sauce1 !n cook = five m9utes4 ,take six h>d %ell$ boil$ eggs1 cut !m into halves l5g?wise1 remove ! yolks1 *op !m up v f9e1 & add !m to ! sauce2 mix all well toge!r1 & ) ?is prep>ation /uff ! :ites4 ,close !m toge!r1 place !m 9 a lightly butt]$ sautoire1 p\r into x two tablespoonfuls ( :ite bro? 7,no4 #ii74 ,cov] !m ) a %eet ( butt]$ pap]1 & !n place 9 ! ov5 = eight m9utes4 ,h a hot di%1 arrange six fri$ bread crotons ov] x4 ,take ! eggs f out ! ov51 & place "o on ea* croton4 ,plunge six small an*ovies into hot wat]1 take !m up & dry well1 arrange "o ar\nd ea* egg 9 ! c5tre1 s z to repres5t a r+4 ,cut up a m$ium siz$ s\nd truffle into twelve small slices1 triangul> %ape1 !n place "o slice on top ( ! egg "r 9 ! c5tre on ea* side ( ! an*ovy1 proce$ ! same ) ! re/4 ,p\r a gill ( hot ,colb]t sauce 7,no4 #aij71 9 ! c5tre ( ! di%1 b n ov] ! eggs1 & !n s5d to ! table4 #adjf4 ,eggs la ,mme4 ,morton4--,c>efully crack six fre% eggs on a sauc]2 heat 9 a fry+ pan on ! hot /ove "o tablespoonful ( cl>ifi$ butt]1 !n drop 9 "o egg & fry = two m9utes1 lift x up ) a palette knife1 c>efully lay x on a hot di%1 & cont9ue ! same ) ! o!r five4 ,prep>e six well design$ r\nd bread crotons z = ,no4 #acc4 ,lay a v ?9 slice1 ! size ( ! croton1 ( pt de foie gras ov] ea* croton1 & !n ) a r\nd pa/e cutt]1 two in*es & a half 9 diamet]1 place x "r 9 ! c5tre ( ea* egg tak+ special c>e to keep ! yolks exactly 9 ! c5tre1 s z to cut away ! :ite ( ea* egg ev5ly f all ar\nd ea* yolk4 ,place "o egg on top ( ea* croton1 p\r a gill ( hot ,prigueux sauce1 7,no4 #aia71 ar\nd ! eggs1 b n ov] !m1 & s5d to ! table4 #adjg4 ,eggs la ,belmont4--,place 9 a sautoire eight well wa%$ s\nd mu%rooms1 ) half an ounce ( butt]1 on ! hot range1 squeez+ 9 j "o drop ( lemon juice1 let g5tly simm] = ?ree m9utes2 add a s\nd f9ely slic$ up truffle1 also half a w9e glass ( ,madeira w9e2 let r$uce to "o half1 :i* w take ab\t ?ree m9utes1 add !n a gill ( ,espagnole sauce 7,no4 #aea7 & cook = ?ree m9utes long]4 ,prep>e twelve small pat de foie gras balls ! size ( a ,malaga grape1 g5tly dip !m 9 beat5 egg1 !n 9 fre% bread-crumbs1 & !n fry !m 9 v hot fat = two m9utes1 or until !y obta9 a good gold5 color1 remove !m ) a skimm]1 & lay !m on a napk9 to dra94 ,take up ! mu%rooms & truffles ) a skimm] f ! sauce1 arrange !m 9 two clu/]s1 "o at ea* end ( ! di%1 z well z ! twelve croquettes1 also 9 clu/]s1 six on ea* side ( ! di%4 ,poa* six v fre% eggs exactly z 9 ,no4 #djd4 ,cut out f an ,am]ican bread six r\nd crotons1 arrange !m on ! hot di% all ar\nd4 ,plunge into hot bro? or consomm six arti*oke bottoms1 take !m up & place "o on ea* croton4 ,p\r ! sauce "r 9 ! middle ( ! di%1 b n ov] ! eggs2 place a slice ( truffle on top ( ea* egg1 & s]ve4 #adjh4 ,eggs la ,mme4 ,diaz4--,h ?ree l>ge s\nd gre5 pepp]s1 plunge !m into v hot fat = two m9utes1 take !m out1 & ) a co>se dry t[el remove ! sk9 ( ea*2 !n cut ea* pepp] into half1 l5g?wise1 remove ! se$s1 h a fry+ pan on ! hot range1 two tablespoonfuls ( ei!r sweet oil or cl>ifi$ butt]4 ,cut six v ?9 slices ( raw ham1 place !m g5tly 9 ! pan1 add ! pepp]s also1 & !n g5tly cook = fifte5 m9utes4 ,prep>e six pieces ( dry toa/1 dress !m on a hot di%1 !n place a slice ( ham ov] ea* toa/1 !n half a pepp] ov] ! ham4 ,fry six v fre% eggs sep>ately 9 cl>ifi$ butt] z = ,no4 #adjf1 & !n g5tly place "o on top ( ea* pepp]1 & s5d to ! table4 #adji4 ,eggs la ,w4 ,w4 ,ladd1 ,jr4--,provide f\r f9e1 s\nd1 :ite ,kalamazoo cel]y4 ,cut away all ! gre5 leaves1 & neatly trim x2 ?or\ghly wa% twice 9 cold wat]1 s t no s& w adh]e to ! cel]y2 cut ! ?ree cel]y1 ?ree in*es long f ! root "p1 crosswise4 ,place ?ree pieces 9 a saucepan ) "o qu>t ( :ite bro? 7,no4 #ii74 ,season ) half a tablespoonful ( salt1 f\r :ole pepp]s1 two cloves1 & a sprig ( ?yme4 ,cov] ! pan1 & let boil on ! range = ?irty m9utes4 ,*op up v f9e ! balance ( ! cel]y1 !n place x 9 a small saucepan ) "o ounce ( butt]1 let simm] = five m9utes1 add two tablespoonfuls ( well sift$ fl\r2 /ir well toge!r1 & cook = five m9utes long]2 gradually add n[ a cup ( ei!r hot or cold milk1 /irr+ well )\t ceas+ :ile add+ x1 & until x beg9s to boil2 season ) a tablespoonful ( salt1 & half a saltspoonful ( ,cay5ne pepp]1 & cook = tw5ty m9utes long]4 ,remove x f ! range1 press x ?r\gh a sieve into a b[l4 ,well butt] a silv] di% a foot & a qu>t] 9 l5g? by ?ree-qu>t]s 9 wid?4 ,slide a tube 7,no4 #b7 into ! pa/ry bag 7,no4 #ajgi71 p\r ! cel]y pure into x1 & c>efully press x d[n two in*es f ! c5tre ( ! di%1 comm5c+ at ! side ( ! di%1 com+ d[n two in*es & a half to ! "r1 cont9u+ go+ all ar\nd giv+ an oval %ape2 make ano!r oval bord] ov] ! o!r4 ,crack six fre% eggs 9 ! c5tre inside ! bord]1 !n place ! di% 9 ! hot ov5 = five m9utes4 ,take up ! cel]y f ! pan1 place on a di%1 !n split ea* "o 9 two f ! cut "p d[n to ! root only4 ,remove ! eggs f ! ov52 op5 ea* cel]y triangul> %ape1 place x jo9tly ar\nd ! bord] s z to make x repres5t a />4 ,/ra9 ! bro? 9 :i* ! cel]y 0 cook$ into a hot b[l1 add to x a teaspoonful ( fre%ly *opp$ p>sley1 mix a little1 & !n p\r ab\t a gill ( x ar\nd ! cel]y1 b n ov] ! eggs1 & s]ve v hot4 #adaj4 ,eggs la ,d4 ,b4 ,hill4--,c>efully op5 7)\t los+ any ( _! juice7 into a b[l twelve m$ium siz$ fre% oy/]s2 place !m 9 a sautoire on ! hot range1 & let come to a boil1 skim well1 !n /ra9 ! juice into a b[l1 & keep ! oy/]s 9 a sep>ate b[l = fur!r action4 ,place 9 a pan "o tablespoonful ( v good butt] ) a tablespoonful ( fl\r1 mix well toge!r ) ! spatula1 !n place x on ! hot range & let sl[ly simm] = five m9utes1 tak+ c>e n to let get br[n4 ,add n[1 little by little1 ! juice ( ! oy/]s1 cont9ually /irr+ mean:ile4 ,season ) a teaspoonful ( pepp]4 7,if ! oy/]s 7 n v salt$1 a little salt c be add$74 ,/ir cont9ually until x comes to a boil1 & !n let sl[ly cook = five m9utes2 add n[ six slic$ mu%rooms & ! twelve oy/]s4 ,lightly butt] a deep silv] di%1 place ! above sauce into x1 !n c>efully crack 9 six fre% eggs2 spr9kle a v little salt ov] !m1 spr9kle also ! top ) a v little cl>ifi$ butt]4 ,place !m 9 ! hot ov5 = two m9utes4 ,remove f out ! ov51 decorate ! di% ) six he>t-%ap$ bread crotons1 & s]ve4 #adaa4 ,eggs la ,cockrane4--,take two sweet ,spani% pepp]s1 "o ounce ( cook$ smok$ beef tongue1 cut !m ) a tube into slices ! size ( a c5t1 place !m on a di% ) six mu%room buttons until fur!r action4 ,*op up v f9e "o s\nd peel$ %allot1 & put 9 a sautoire ) a teaspoonful ( butt]1 let cook = two m9utes on ! hot range4 ,*op up v f9e ! rema9d] ( ! tongue & ,spani% pepp]s1 place !m 9 ! sautoire ) ! %allot1 moi/5 ) a tablespoonful ( ,madeira w9e1 let simm] = "o m9ute1 !n add half a gill ( tomato sauce 7,no4 #bje71 & half a gill ( ,espagnole sauce 7,no4 #aea74 ,cook = two m9utes4 ,add n[ ! pepp]s1 tongue1 & mu%rooms 7:i* 7 laid on a di%7 & let boil = "o m9ute m4 ,arrange six fri$ bread crotons on a hot di%4 ,poa* six v fre% eggs z = ,no4 #djd1 & place "o egg on ea* croton1 !n ) a l>d+ ne$le take up "o mu%room f ! pan1 & lay x on ! top ( ! egg "r 9 ! c5tre1 !n take up a piece ( pepp]1 lay x on ! "r ( ! mu%room1 l5g?wise1 & !n take up a piece ( tongue1 & place x on ! left ( ! mu%rooms1 & cont9ue ! same ) ! re/ ( ! eggs4 ,p\r ! rema9+ sauce ar\nd ! di%1 b n ov] ! eggs1 & imm$iately s5d to ! table4 #adab4 ,eggs la ,lloyd ,asp9wall4--,take out f a c six l>ge cpes1 lay !m on a di%1 & ) a tube two in*es 9 diamet]1 cut !m p]fectly r\nd2 place !m 9 a sautoire on ! range1 ) a tablespoonful ( cl>ifi$ butt] & a f9ely *opp$ s\nd %allot2 let cook = ?ree m9utes on a brisk fire1 toss+ well once 9 a :ile4 ,season ) a tablespoonful ( salt1 a teaspoonful ( pepp]1 add+ ! ?ird ( a clove ( g>lic f9ely *opp$ up2 toss all well = "o m9ute long]1 & !n lay ! pan on ! corn] ( ! range4 ,h a deep silv] di% lightly butt]$2 take up ! six cpes f ! pan1 arrange !m nicely ar\nd ! di%1 place ! di% at ! ov5 door to keep w>m4 ,*op up v f9e ! rema9+ trimm+ ( ! cpes1 place !m 9 ! same pan 9 :i* ! cpes 7 cook$1 add half a teaspoonful ( fre%ly *opp$ p>sley1 squeeze 9 ! juice ( half a m$ium siz$ s\nd lemon1 add a gill ( ,espagnole sauce 7,no4 #aea71 & let ! :ole boil = "o m9ute2 p\r ! sauce all ar\nd ! cpes1 b n ov] !m4 ,crack a fre% egg ov] ea* cpe1 be+ c>eful n to break ! yolk1 spr9kle a little salt ov] ea* egg1 place !m 9 ! hot ov5 = two m9utes2 remove f out ! ov51 & imm$iately s5d to ! table4 #adac4 ,omelette ,crme de ,vanille la ,r4 ,a4 ,c4 ,smi?4--,p\r into a saucepan on ! hot range two gills ( fre% milk1 add to x f\r ounces ( p[d]$ sug>1 & also "o vanilla bean1 let come to a boil1 take ! pan f (f ! range1 & let cool (f4 ,remove ! vanilla bean1 dry x ) a napk91 place x 9 a glass bottle ) p[d]$ sug>1 cork x tightly1 & use :5ev] necess>y1 z x w keep = any l5g? ( "t4 ,add to ! milk ?ree heap$ tablespoonfuls ( rice fl\r--:i* c be _h at ,p>k ,til=d's--& ) a wire :ip ?or\ghly beat toge!r1 place ! pan on ! hot range1 & cont9ually /ir until x boils1 !n place ! pan on ! corn] ( ! range1 & let cook sl[ly = twelve m9utes2 /ra9 x ?r\gh a v f9e hair sieve into a b[l1 add to x a teaspoonful ( fre% butt]1 mix x ?or\ghly1 & !n leave x 9 a w>m place = fur!r action4 ,make an omelette exactly z = ,no4 #dej1 & j be=e fold+ ! sides up place half ( ! prep>ation "r 9 ! c5tre1 fold up1 & g5tly turn x on a hot silv] di%2 place ! re/ ( ! prep>ation 9 ! pa/ry bag 7,no4 #ajgi71 9 :i* y previ\sly slide d[n a small tube at ! bottom1 press d[n1 make a small rose at ea* end ( ! omelette1 dr$ge a little p[d]$ sug> ov] ! omelette1 g5tly glaze x ) a r$ iron1 decorate ! sides ) any k9d ( dry cakes at h&1 cut 9 triangul> %ape1 & s5d to ! table4 #adad4 ,omelette la ,cl>k4--,make prep>ation exactly ! same z = ,no4 #adac1 only sub/itut+ half a w9e glass ( ,m>as*9o = ! vanilla1 & proce$ ) ! re/ precisely ! same4 #adae4 ,omelette ,hughes4--,h a prep>ation made ! same z 9 ,no4 #adac1 b us+ a teaspoonful ( extract ( orange fl[]1 9 place ( ! vanilla1 proce$ & s]ve ! same4 #adaf4 ,omelette la ,e4 ,l4 ,godk94--,cut into qu>t]s ?ree f9e s\nd small limes2 place !m 9 a saucepan on ! hot range1 ) "o w9eglassful ( :ite w9e 7b n ,rh9e w9e72 let r$uce to ?ree qu>t]s--:i* w take ab\t six m9utes4 ,place a clean napk9 ov] a b[l2 p\r ! :ole ov] ! napk92 fold x up at bo? ends1 !n %>ply twi/ ! ends 9 diff]5t directions1 until ! juice is all squeez$ into ! b[l4 ,h a prep>ation ! same z 9 ,no4 #adac1 & use ! above in/ead ( ! vanilla1 proce$+ ) ! re/ exactly 9 ! same way4 #adag4 ,omelette la ,m4 ,ball\4--,gr9d two heap$ tablespoonfuls ( fre% roa/$ c(fee 7,java & ,mo*a by pref]5ce74 ,p\r 9 a saucepan on ! hot range "o & a half cups ( fre% milk2 add+ f\r & a half ounces ( p[d]$ sug>1 & z soon z ! milk boils1 imm$iately add ! c(fee1 ?or\ghly mix+ ) a spoon mean:ile2 tightly cov] ! pan & place x on ! corn] ( ! range to infuse = ?ree m9utes1 tak+ special c>e n to let x boil aga94 ,/ra9 x ?r\gh a f9e napk9 into ano!r saucepan1 & let cool (f2 add !n ?ree tablespoonfuls ( rice fl\r1 ?or\ghly beat x ) a :ip1 place x on ! fire1 & cont9ually /ir until x comes to a boil2 !n place ! pan on ! corn] ( ! range & let sl[ly cook = twelve m9utes4 ,make an omelette z 9 ,no4 #dej1 & j be=e fold+ x up1 place half ( ! prep>ation "r 9 ! c5tre1 fold up1 turn x onto a hot silv] di%2 lib]ally dr$ge ! omelette ) p[d]$ sug>1 glaze ! surface ) a r$ iron4 ,slide d[n a small tube into ! pa/ry-bag 7,no4 #ajgi71 p\r ! re/ ( ! prep>ation 91 make a fancy bord] ar\nd ! omelette1 & s5d x to ! table4 #adah4 ,omelette la ,mrs4 ,w4 ,l4 ,br[n4--,place 9 a pan two ounces ( *ocolate1 ) j en\gh milk to dissolve x on ! hot range2 add a cup & a half ( fre% milk2 cont9ually /ir until x comes to a boil4 ,dilute two tablespoonfuls ( rice fl\r into two tablespoonfuls ( milk1 & add x to ! *ocolate1 /irr+ briskly mean:ile2 place ! pan on ! corn] ( ! range1 & let g5tly simm] = fifte5 m9utes1 b d n all[ x to boil4 ,h an omelette made z 9 ,no4 #dej1 & be=e fold+ place half ( ! prep>ation "r 9 ! c5tre1 fold up1 turn x ov] a hot silv] di%4 ,place ! balance ( ! prep>ation into ! pa/ry-bag 7,no4 #ajgi71 ) a small tube previ\sly slid$ d[n2 & by press+ ! prep>ation1 make a nice rosette at ea* end ( ! omelette4 ,decorate ! di% all ar\nd ) six lady-f+]s cut 9 triangul> %ap$ pieces2 c>efully press a little ( ! cont5ts ( ! bag on ea* piece ( lady-f+]s1 s z to h !m repres5t pretty1 small roses4 ,lib]ally dr$ge !m ) p[d]$ sug>1 !n glaze ! omelette ) a r$ iron1 & !n s5d to ! table4 ,n4 ,b4--,all ^! sweet omelettes %\ld always be promptly made = ! "t ( s]v+1 o!rwise x w\ld be suffici5t cause to fail to h !m to p]fection4 #adai4 ,eggs-,cocotte4--,h six small ?or\ghly clean$ cocotires ready4 ,*op up1 v f9e1 "o m$ium-siz$1 s\nd peel$ %allot1 & ! half ( a s\nd peel$ onion2 place !m 9 a sautoire on ! range ) a tablespoonful ( butt]1 & cook sl[ly = ?ree m9utes1 tak+ c>e n to let get br[n4 ,*op up1 v f9e1 tw5ty-f\r cann$ mu%rooms1 add !m to ! re/ ) "o tablespoonful ( fre%ly *opp$ p>sley & a saltspoonful ( *opp$ *]vil 7if at h&72 season ) a tablespoonful ( salt & a teaspoonful ( pepp]1 mix all well toge!r ) ! spatula = a second1 !n add a gill ( ,espagnole sauce 7,no4 #aea71 & let all cook sl[ly = five m9utes4 ,p\r a tablespoonful ( ! sauce into ea* cocotire1 !n break a fre% egg into ea* cocotire1 p\r a teaspoonful ( ! sauce ov] ea* egg1 well spread4 ,place ! cocotires on a t9 di%1 & bake 9 a v hot ov5 = two m9utes4 ,remove f out ! ov51 lay !m on a di% ) a fold$ napk9 & s5d to ! table4 #adbj4 ,eggs-,cocotte la ,wm4 ,brack54--,prep>e & proce$ exactly ! same z above1 only sub/itut+ "o gill ( hot ,allem&e sauce 7,no4 #baj7 = ! gill ( ,espagnole sauce 7,no4 #aea7 & s]ve ! same4 ,,fi%4 #adba4 ,h[ to prep>e ,fillets ( ,sole4--,procure two f9e1 fre%1 m$ium-siz$ soles4 ,cut !m /raight on ! back bone--comm5c+ f ! head "r d[n to ! tail4 ,c>efully remove bo? fillets on ! back ) a %>p knife1 turn !m ov]1 & d ! same2 make a light incision ) a knife at ! tail "p--suffici5tly l>ge to get hold ( ) ! ?umb & =ef+]--hav+ 9 ! "r h& a ke5 knife plac$ flat "u ! fillet2 c>efully pull ! sk9 ) ! left h&1 hold+ ! knife firmly & flatly1 !n proce$ ! same ) ! re/1 & ! fillets w be ready = use4 #adbb4 ,fillets ( ,sole la ,miss ,miege4--,place ! fillets ( sole1 prep>$ z 9 ,no4 #adba1 on a di%4 ,season ) a tablespoonful ( salt & a teaspoonful ( pepp]1 equally divid$4 ,turn ! ?ird ( "o end ( ea* fillet d[n1 s z to h "o end ( ea* high] ?an ! o!r4 ,lay at ! bottom ( a well-butt]$ sautoire a small sprig ( ?yme1 a small bran* ( p>sley1 add+ half a glass ( :ite w9e & half a glass ( mu%room liquor1 tightly cov] ! pan1 & !n place x on ! hot range to cook = five m9utes4 ,h 9 a sautoire a tablespoonful ( butt]1 ) "o & a half tablespoonfuls ( fl\r2 mix all well toge!r1 !n place ! pan on ! hot range1 & sl[ly cook1 )\t br[n+1 = five m9utes4 ,remove ! fillets f (f ! range1 nicely dress !m on a hot s]v+ di%1 "o ov]lapp+ ano!r1 cov] !m ) ano!r hot di%1 & leave at ! ov5 door to keep w>m4 ,add n[ ! gravy ( ! fillets to ! butt] & fl\r1 briskly /irr+ mean:ile2 add aga9 half a cup ( mu%room liquor1 if at h&--if n1 ! same quantity ( :ite bro? 7,no4 #ii7 w answ]--& let j come to a boil2 !n place on ! corn] ( ! range = f\r m9utes4 ,take two cook$ lob/] claws1 if at h&1 slice ea* "o 9 half1 !n1 ) a tube half an in* 9 diamet]1 cut x into small pieces1 place !m 9 ! sautoire 9 :i* ! fillets 7 cook$1 ) "o s\nd slic$ truffle & eight :ole mu%rooms1 & a teaspoonful ( butt]2 heat x up2 !n /ra9 ?r\gh a sieve ! o!r sauce into ?is1 g5tly %uffle ! pan1 s z to mix ! :ole well toge!r = two m9utes1 !n p\r ! sauce ov] ! fillets4 ,decorate ! di% all ar\nd ) six he>t-%ap$ bread crotons 7,no4 #acc71 & s5d to ! table4 #adbc4 ,fillets ( ,sole la ,?omas ,a4 ,edison4--,put 9 a sautoire "o peel$1 f9ely *opp$ %allot1 twelve *opp$ mu%rooms1 & a tablespoonful ( butt]1 let sl[ly simm] on ! corn] ( ! hot range = five m9utes4 ,season ) "o tablespoonful ( salt & a teaspoonful ( pepp]1 add a teaspoonful ( fre%ly *opp$ p>sley1 & half a teaspoonful ( *opp$ *]vil1 !n p\r 9 half a glass ( :ite w9e4 ,r$uce ! w9e to "o-half1 & leave x on ! corn] ( ! range until fur!r action4 ,place 9 a saucepan "o tablespoonful ( butt]1 ) two tablespoonfuls ( fl\r1 cook on ! range = five m9utes1 )\t br[n+1 !n add a cup & a half ( hot milk1 /irr+ cont9ually :ile add+ x2 let come to a boil1 season ) "o teaspoonful ( salt1 dr$ge 9 j a little grat$ nutmeg4 ,all[ to sl[ly boil = twelve m9utes4 ,add a tablespoonful ( ?is prep>ation to ! o!r conta9+ ! mu%rooms & h]bs1 mix all well toge!r = "o m9ute4 ,prep>e six fillets ( sole z = ,no4 #adba2 lay !m flat on a di%2 mix a teaspoonful ( salt ) half a teaspoonful ( pepp]1 equally season ! fillets ) x4 ,!n ev5ly divide ! mu%room g>ni%+ among ! six fillets1 arrang+ x directly 9 ! c5tre ( ea*1 crosswise2 fold up ea* fillet c>efully ar\nd ! =ce l5g?wise1 !n arrange !m on a lightly butt]$ silv] di% upright1 "o aga9/ ! o!r1 s z to prev5t !m f op5+2 spr9kle a little cl>ifi$ butt] ov] ea*1 !n place 9 ! hot ov5 = five m9utes4 ,remove f out ! ov51 place a :ole mu%room on top ( ea* fillet1 "r 9 ! c5tre4 ,add n[ two tablespoonfuls ( grat$ ,p>mesan *eese1 to ! :ite sauce :i* /&s on ! corn] ( ! range1 mix well toge!r1 !n p\r all ! sauce ev5ly ov] ! fillets1 spr9kl+ a v little cl>ifi$ butt] ov] all4 ,place 9 a v hot ov5 to bake = five m9utes4 ,remove f out ! ov51 nicely decorate ! di% all ar\nd ) six he>t-%ap$ crotons 7,no4 #acc71 & s]ve4 #adbd4 ,fillets ( ,sole au ,grat9 la ,james ,g4 ,bla9e4--,prep>e ! fillets ( two m$ium-siz$ f9e soles z 9 ,no4 #adba4 ,season ) a teaspoonful ( salt & half a teaspoonful ( pepp] mix$1 !n place !m on a lightly butt]$ silv] di%1 "o ov]lapp+ ano!r1 & giv+ a cr[n-%ape1 p\r ov] two tablespoonfuls ( :ite w9e2 place a :ole mu%room on top ( ea* fillet1 cov] all ) a well-butt]$ pap]1 place 9 ! hot ov5 = ?ree m9utes4 ,remove !m f ! ov51 & leave at ! ov5 door to keep w>m4 ,place 9 a saucepan a cupful ( :ite w9e1 ) "o m$ium-siz$1 s\nd1 peel$1 & f9ely *opp$ %allot1 "o clove1 ?ree :ole pepp]s1 & "o bran* ( p>sley1 !n r$uce on ! hot range to a qu>t]4 ,place a tablespoonful ( butt] 9 ano!r small saucepan1 ) two tablespoonfuls ( fl\r2 let g5tly cook on a mod]ate range = five m9utes2 add a gill ( hot :ite bro? 7,no4 #ii71 briskly /irr+ :ile add+ x2 n[ add ! r$uc$ w9e to ?is1 & let ! :ole sl[ly boil = t5 m9utes2 p\r 9 a gill ( sweet cream or a gill ( v good milk1 ) a heap$ tablespoonful ( good butt]1 ?or\ghly mix toge!r ) a wood5 spoon4 ,/ra9 x !n ?r\gh a f9e sieve into a b[l1 p\r x ov] ! fillets1 ev5ly divid$1 spr9kle half a teaspoonful ( grat$ ,p>mesan *eese ov]1 & also a v little cl>ifi$ butt] ov] all2 !n place ! di% 9 ! ov5 = sev5 m9utes2 remove f ! ov5 & s]ve4 #adbe4 ,fillets ( ,sole la ,h4 ,s4 ,jaffray4--,h two m$ium-siz$1 f9e1 fre% soles1 prep>e ! fillets exactly ! same z = ,no4 #adba1 mix a teaspoonful ( salt ) half a teaspoonful ( pepp]1 & ) x ev5ly season ! fillets1 place !m 9 a holl[ di% ) a sprig ( ?yme1 "o bay-leaf1 & a bran* ( p>sley1 squeez+ 9 ! juice ( a m$ium-siz$1 s\nd lemon2 cov] ) ano!r di%1 & let m>9ate until fur!r action4 ,h 9 a sautoire eight mu%rooms ) "o truffle1 all cut into small dice-%ap$ pieces1 p\r 9 two tablespoonfuls ( ,madeira w9e1 let g5tly simm] on ! range until almo/ dry1 !n add "o gill ( hot tomato sauce 7,no4 #bje71 & "o gill ( ,espagnole sauce 7,no4 #aea71 r$uce ! :ole to "o-half1 :i* w take ab\t eight m9utes1 !n transf] into a cold di%1 & let cool (f4 ,remove ! fillets f ! m>9ade1 pick out ! six nice/1 !n ) a ke5 knife make an incision 9 ! side ( ea* fillet1 "r 9 ! c5tre1 ?ree in*es 9 l5g? by "o & a half in*es 9 wid?4 ,equally /uff ! fillets ) ! prep>ation 9 ! di%1 give !m a nice oval %ape1 !n lay !m 9 a lightly butt]$ silv] di%4 ,cut ! o!r two rema9+ fillets into ?ree ev5 /rips1 l5g?wise1 neatly p>e ! edges4 ,cut a f9e1 s\nd truffle ) a tube half an in* 9 diamet]1 !n cut x into v ?9 slices4 ,make f\r light incisions on ! surface ( ea* /rip1 qu>t] ( an in* deep1 ins]t a slice ( truffle 9 ea* incision1 & ) a knife g5tly press d[n ! op5$ p>ts1 s z to hold 9 ! truffles2 place a /rip ov] ea* fillet1 "r 9 ! c5tre1 l5g?wise1 p\r half a w9eglass ( :ite w9e at ! bottom ( ! di%1 spr9kle a v little cl>ifi$ butt] ov] all4 ,cov] ! fillets ) a butt]$ pap]1 & !n place 9 a mod]ate ov5 to bake = fifte5 m9utes4 ,remove f out ! ov51 take ! pap] (f1 p\r a gill ( hot ,colb]t sauce 7,no4 #aij7 ar\nd ! di% 7n ov] ! fillets71 & !n s5d to ! table4 #adbf4 ,fillets ( ,sole la ,*as4 ,webb4--,prep>e ! fillets ( two m$ium siz$ f9e soles z = ,no4 #adba4 ,season !m ) a teaspoonful ( salt mix$ ) half a teaspoonful ( pepp]2 keep !m on a di% = fur!r action4 ,h 9 a sautoire on ! hot range "o tablespoonful ( butt] well heat$2 add to x half a m$ium-siz$ s\nd1 peel$1 f9ely *opp$ onion2 let sl[ly simm] )\t br[n+ = ?ree m9utes1 !n add eight m9c$ mu%rooms1 "o teaspoonful ( fre%1 f9ely *opp$ p>sley1 half a teaspoonful ( *opp$ *]vil2 season ) a teaspoonful ( salt1 & half a teaspoonful ( pepp]1 mix all well toge!r :ile cook+ = "o m9ute1 !n moi/5 ) two tablespoonfuls ( :ite w9e1 & r$uce until almo/ dry1 !n leave ! sautoire on ! corn] ( ! range4 ,h 9 a small saucepan on ! hot range1 "o tablespoonful ( good butt] well mix$ ) two tablespoonfuls ( fl\r2 let sl[ly cook = five m9utes )\t br[n+1 !n gradually add a cupful ( hot milk1 briskly /irr+ :ile add+2 boil = two m9utes1 !n /ra9 x ?r\gh a sieve into ! sautoire ) ! o!r prep>ation1 mix all well toge!r ) ! spatula :ile cook+ = two m9utes long]1 & leave on ! corn] ( ! range4 ,lightly butt] a silv] di%1 c>efully place 9 ! eight fillets1 "o ov]lapp+ ano!r1 all ar\nd ! di%1 9 curb-*a9 %ape2 moi/5 _! surface ) a tablespoonful ( :ite w9e1 spr9kle j a little cl>ifi$ butt] ov] !m1 & place 9 ! hot ov5 = ?ree m9utes4 ,remove f out ! ov51 arrange eight :ole f9e mu%rooms outside & all ar\nd ! fillets1 s t ! /alk ( ea* mu%room %\ld be 9 ea* curb-*a9 & ! button outside4 ,place !n ! g>ni%+ ov] ! fillets ev5ly divid$2 spr9kle aga9 a v little cl>ifi$ butt] ov] all4 ,place 9 ! hot ov5 to bake = five m9utes4 ,take f out ! ov51 squeeze ! juice ( half a s\nd lemon ov] ! fillets1 & !n s5d to ! table4 #adbg4 ,fillets ( ,sole la ,g54 ,%]man4--,h eight fillets ( sole prep>$ exactly ! same z 9 ,no4 #adba1 & proce$ ) ! g>ni%+ precisely ! same z ,no4 #adbf1 only be=e plac+ !m 9 ! ov5 ! fir/ "t1 add twelve small1 s\nd1 fre%ly op5$ oy/]s1 plac+ !m "r 9 ! c5tre ( ! di%1 & moi/5+ ! surface ( ! fillets ) ! liquor ( ! oy/]s in/ead ( ! w9e2 place 9 ! hot ov5 = ?ree m9utes1 & !n cont9ue ! same op]ation4 #adbh4 ,fillets ( ,sole la ,cornelius ,v&]bilt4--,prep>e ! fillets ( two m$ium-siz$ f9e fre% soles1 z = ,no4 #adba1 place ! six l>ge/ ones on a plate1 season !m ) a teaspoonful ( salt1 & half a teaspoonful ( pepp] mix$ toge!r2 lay !m 9 ! ice-box till fur!r action4 ,put ! two rema9+ fillets 9 ! mort>1 p\nd !m until !y are a p]fect pa/e1 !n add ! :ite ( "o egg1 ?or\ghly mix toge!r1 gradually add half a cup ( sweet cream1 %>ply & cont9ually /ir ) ! p\nd] :ile add+ x1 season ) a teaspoonful ( salt1 & ! ?ird ( a saltspoonful ( cay5ne pepp]1 also a v little grat$ nutmeg1 %>ply mix ! :ole toge!r = "o m9ute2 remove x f ! mort>1 pass x ?r\gh a f9e sieve into a b[l1 press+ x ) a wood5 spoon4 ,take ! six fillets f ! ice-box1 c>efully make an incision at ! side ( ea*1 "r 9 ! c5tre1 ?ree in*es 9 l5g? by "o & a half 9 wid?4 ,place half ( ! prep>ation 9 a pap] cornet1 & ) x equally /uff ! six fillets4 ,lightly butt] a pan 7a t9 "o by pref]5ce7 l>ge en\gh to easily hold ! fillets4 ,h six small1 well-clean$ fre% smelts f\r in*es 9 l5g?2 !n ) a ke51 small knife c>efully cut ea* smelt1 beg9n+ "r 9 ! c5tre at ! base ( ! head1 foll[+ d[n ! back bone "r ?r\gh to ! tail1 cutt+ x entirely ?r\gh1 s t ! head w hold bo? p>ts2 remove ! back bone ( ea*1 !n arrange a smelt on top ( ea* fillet l5g?wise1 & ) ! f+]s twi/ ea* fillet ( ! smelt inw>dly1 up to ! base ( ! head1 s t !y w repres5t two r+s ?ree-qu>t]s ( an in* 9 diamet]2 proce$ ! same ) all4 ,place ! re/ ( ! =ce 9 a pap] cornet1 g5tly press ! prep>ation into ea* r+ ( ! smelts1 up to ! surface4 ,cut ) a tube1 half an in* 9 diamet]1 a good siz$1 s\nd1 truffle2 !n slice x into twelve ev5 pieces1 arrange "o slice "r 9 ! c5tre ( ea* r+ ov] ! =ce1 spr9kle a v little cl>ifi$ butt] ov] all2 p\r on ! bottom ( ! pan half a glass ( :ite w9e & half a glass ( mu%room liquor or :ite bro?4 ,cov] all ) a butt]$ pap]1 & place 9 a mod]ate ov5 to bake = eighte5 m9utes4 ,remove f out ! ov51 take ! pap] (f1 !n ) a palette knife1 or a cake turn]1 lift up ! fillets "o by "o1 & dress !m on a v hot di%4 ,add ei!r half a cup ( mu%room liquor or :ite bro? 7,no4 #ii7 to ! gravy 9 ! pan1 place x on ! range1 & let boil = "o m9ute2 !n /ra9 x into a saucepan on ! range1 add to x a teaspoonful ( an*ovy sauce1 squeeze 9 ! juice ( half a s\nd lemon1 & f9ally p\r 9 half a gill ( ,espagnole sauce 7,no4 #aea71 boil = "o m9ute m1 & !n p\r 9 ! gravy ar\nd ! fillets1 b n ov] !m1 & s5d to ! table4 #adbi4 ,fillets ( ,sole la ,e4 ,a4 ,buck4--,h ! fillets ( two m$ium siz$ f9e1 fre%1 soles prep>$ z 9 ,no4 #adba1 place six ( !m on a plate4 ,season ) a teaspoonful ( salt & half a teaspoonful ( pepp]1 & lay !m aside till want$4 ,place 9 a saucepan "o f9ely *opp$ %allot1 a teaspoonful ( fre%ly *opp$ p>sley1 half a teaspoonful ( fre%ly *opp$ *]vil1 & moi/5 ) two w9e glasses ( :ite w9e4 ,r$uce on ! hot range to "o-qu>t]4 ,cut ! two res]v$ fillets into v small dice-%ap$ pieces1 & add !m to ! re/ 9 ! pan2 !n cook ! :ole = five m9utes long]1 ?ick5 ) a tablespoonful ( ,allem&e sauce 7,no4 #baj71 add+ at ! same "t a tablespoonful ( v good butt]2 mix well toge!r1 & leave ! pan on ! corn] ( ! range to keep w>m4 ,?or\ghly heat1 9 a pan on ! hot range1 half a gill ( cl>ifi$ butt]1 !n place into x ! six fillets z rapidly z possible to fry on "o side only1 = "o m9ute2 imm$iately remove !m f ! pan1 & place !m on a napk9 to dry4 ,lightly butt] a silv] di%1 arrange ! fillets ov] x1 ! cook$ side up1 9 cr[n %ape4 ,place ! above prep>ation ev5ly ov] ea* fillet1 "r 9 ! c5tre1 & ) a table knife give !m a pretty dome %ape1 cov]+ ! fillets entirely4 ,spr9kle a little ,p>mesan *eese ov] ea*1 also a v little cl>ifi$ butt]1 !n place !m 9 ! hot ov5 to bake = eight m9utes1 s t !y %\ld obta9 a good gold5 color4 ,remove f out ! ov51 p\r a gill ( hot tomato sauce 7,no4 #bje7 ar\nd ! di%1 b none ov] ! fillets1 & !n s5d to ! table4 #adcj4 ,fillets ( ,sole la ,m>gu]ite4--,prep>e ! fillets ( two f9e fre% soles ! same z 9 ,no4 #adba1 place !m on a di%1 season ) a teaspoonful ( salt1 & half a teaspoonful ( :ite pepp]2 turn1 fold "u ab\t "o in* ( ea* fillet1 place !m 9 a butt]$ sautoire1 p\r ov] half a glassful ( :ite w9e1 & half a glassful ( mu%room liquor1 cov] ) a butt]$ pap]1 & lay aside till fur!r action4 ,place 9 a saucepan "o tablespoonful ( v good butt]1 ) two tablespoonfuls ( fl\r1 mix well toge!r :ile cook+ on ! range = five m9utes1 )\t br[n+1 !n add a gill ( hot :ite bro?1 7,no4 #ii7 %>ply /irr+ :ile add+ x1 let sl[ly cook on ! corn] ( ! range = twelve m9utes2 season ) half a teaspoonful ( salt & j ! ?ird ( a saltspoonful ( cay5ne pepp]4 ,crack ! yolk ( "o egg 9 a b[l1 squeeze 9 ! juice ( half a s\nd lemon1 !n gradually add a ladleful ( sauce to ! egg1 cont9ually /irr+ mean:ile2 n[ p\r x into ! saucepan1 briskly /irr+ :ile add+ x1 b "u no circum/ances all[ x to boil aga94 ,h eighte5 small s\nd fre% mussels1 wa% !m well 9 two diff]5t wat]s1 dra91 place !n 9 a small saucepan1 tightly cov] ) ! lid1 place on a mod]ate range4 ,cook = five m9utes1 or until !y are completely op5$2 remove !m f ! fire1 lay ! pan on a table1 !n ) a skimm]1 take ! mussels out1 pick out ! mussels1 lay !m on a di%1 suppress+ ! %ells4 ,/ra9 ! liquor ( ! mussels into ! sauce on ! range1 mix ?or\ghly toge!r4 ,place ! fillets 9 ! ov5 to bake = five m9utes4 ,remove !m f ! ov51 dress on a hot s]v+ di%1 giv+ !m a cr[n %ape1 "o ov]lapp+ ano!r2 p\r ! gravy ( ! fillets also into ! saucepan on ! corn] ( ! range1 ?or\ghly mix toge!r aga91 !n add a tablespoonful ( v good fre% butt]1 p\r 9 half a cup ( sweet cream1 mix well aga94 ,place 9 ano!r saucepan twelve f9e fre% pick$ %rimps & ! prep>$ mussels2 /ra9 !n ! sauce ?r\gh a f9e sieve ov] mussels & %rimps1 g5tly %uffle ! pan1 s z to mix all well toge!r1 & !n p\r x ov] ! fillets ( sole3 decorate ! di% ) six he>t-%ap$ crotons 7,no4 #acc71 & imm$iately s5d to ! table4 #adca4 ,fillets ( ,%ad la ,c4 ,bliss4--,procure a f9e roe %ad1 ?or\ghly scale1 !n split x "r d[n ! back1 c>efully remove ! roes1 & also ! bones1 !n cut x 9 half1 lay "o half aside ) its roe = "s o!r purpose4 ,cut out f ! o!r half six equal fillets diagonally1 "o in* ?ick1 suppress ! sk9 ( ea* fillet1 nicely p>e (f ! corn]s1 & !n place !m on a l>ge s\p plate4 ,season ) a teaspoonful ( salt1 half a teaspoonful ( pepp]1 ! ?ird ( a saltspoonful ( grat$ nutmeg1 squeeze 9 ! juice ( a m$ium-siz$ s\nd lemon1 add "o sprig ( ?yme1 "o bran* ( p>sley1 a bay-leaf1 & ?ree cloves4 ,g5tly mix ! :ole well toge!r1 )\t break+ ! fillets1 & !n let m>9ate till fur!r action4 ,place ! roe belong+ to ! half %ad 9 a saucepan on ! hot range1 ) a tablespoonful ( v good butt]1 & half a w9eglassful ( :ite w9e2 let sl[ly cook = five m9utes4 ,c>efully remove ! roe ) a skimm]1 place x on a di%1 & !n1 ) a knife1 remove ! sk9 f all ar\nd1 place x back into ! saucepan1 & add ano!r half a glass ( :ite w9e1 g5tly mix ) a =k1 s z to ?or\ghly sep>ate ! eggs1 & !n let sl[ly simm] on ! corn] ( ! range4 ,place 9 ano!r saucepan a tablespoonful ( butt] & "o & a half tablespoonfuls ( fl\r1 mix well toge!r on ! hot range = five m9utes1 )\t br[n+2 add to x n[ a cup ( hot milk1 briskly /ir until x comes to a boil4 ,season ) a teaspoonful ( salt1 & half a saltspoonful ( cay5ne pepp]2 cook = five m9utes long]1 !n /ra9 x ?r\gh a sieve into ! o!r saucepan1 & mix ! :ole well toge!r = two m9utes1 & leave x aga9 on ! corn] ( ! range4 ,take ! fillets f ! m>9ade1 g5tly lay !m on a napk91 remove all ! h]bs t may adh]e ar\nd !m1 fold ! napk9 ov] & g5tly dry !m4 ,/eep ea* fillet 9 beat5 up egg1 & !n1 g5tly turn+ !m 9 fre% bread-crumbs1 imm$iately plunge !m into v hot fat to fry = f\r m9utes1 s t !y all %all obta9 a good gold5 color4 ,place six oval-%ap$ crotons on a hot di%4 ,take up ! fillets1 place "o on ea* croton ar\nd ! di%2 p\r ! prep>$ sauce ar\nd1 b n ov] !m1 & imm$iately s5d to ! table4 #adcb4 ,fillets ( ,%ad la ,*as4 ,c4 ,delmonico4--,prep>e six fillets ( %ad z = ,no4 #adca1 place !m on a di%1 season ) a teaspoonful ( salt & half a teaspoonful ( pepp]1 & lay aside until fur!r action4 ,place ! roe ( half ! %ad 9 a saucepan on ! fire ) a tablespoonful ( butt] & a glass ( :ite w9e1 & let simm] = five m9utes1 !n ) a skimm] remove ! roe1 place x on a di%1 remove ! sk9 f all ar\nd1 & place x back 9 ! pan4 ,season ) a teaspoonful ( salt & half a teaspoonful ( pepp]1 & ) a =k sep>ate ! eggs2 add n[ eight f9ely *opp$ mu%rooms1 a teaspoonful ( *opp$ p>sley1 & half a teaspoonful ( f9ely *opp$ *ives4 ,cook = five m9utes long]1 !n p\r x into a di% to cool4 ,heat 9 a fry+-pan on ! fire two tablespoonfuls ( cl>ifi$ butt]2 rapidly place ! six fillets 9 ! pan1 & fry = a half a m9ute on ea* side1 b no m4 ,remove !m f ! pan ) a palette-knife or a cake turn]1 place on a di% & leave !re until fur!r action4 ,h six d\ble %eets ( unrul$ :ite pap]1 cut ea* 9 a half-brea/ %ape1 eight in*es long by f\r & a half 9 wid?1 op5 ea* half he>t pap]1 :i* w !n repres5t a full he>t-%ape =m1 grease ea* "o well ) cl>ifi$ butt]2 lay !m on a table1 "o beside ano!r4 ,prep>e twelve v ?9 slices ( cook$ ham1 "o in* squ>e2 place "o slice ov] ea* half-he>t pap]1 "r 9 ! c5tre1 place on top ( ea* slice ( ham two tablespoonfuls ( ! prep>ation wait+ = action1 !n lay a fillet ov] ea* g>ni%+1 !n aga9 two tablespoonfuls ( g>ni%+ ov] ea* fillet1 & ano!r slice ( ham ov] all4 ,g5tly fold ! pap] ov] ea* fillet1 !n fold ea* pap] 9 small folds1 "o in* 9 wid?1 beg9n+ at ! wide/ "p ( ea* pap]1 com+ "r d[n to ! end1 & !n give a %>p twi/1 s z to firmly close !m4 ,:5 all f9i%$1 place !m 9 a t9 bak+-pan1 n 9 a black "o2 place 9 a mod]ate ov5 to bake = eight m9utes4 ,remove f out ! ov51 dress !m on a hot di%1 "o ov]lapp+ ano!r1 & ) ! po9ts up1 & imm$iately s5d to ! table4 #adcc4 ,fillets ( ,%ad la ,:itelaw ,reid4--,place ! six fillets ( %ad1 prep>$ ! same z 9 ,no4 #adca1 on a di%1 season ) a teaspoonful ( salt & half a teaspoonful ( pepp]4 ,slice up 9 juli5ne %ape half a m$ium-siz$1 s\nd peel$ onion1 & half a well-scrap$ c>rot2 place ^! 9 a saucepan1 ) half a teaspoonful ( butt]1 a bran* ( p>sley1 a sprig ( ?yme1 half a bay-leaf1 f\r :ole pepp]s1 & two cloves2 place ! pan on ! range1 & let g5tly simm] = ?ree m9utes2 !n g5tly lay "o %ad roe 9 ! c5tre ( ! pan1 )\t break+ x2 p\r 9 a half glass ( :ite w9e1 tightly cov] ! pan1 & let sl[ly simm] = t5 m9utes4 ,remove ! roe1 place x on a hot di% to keep w>m4 ,add to ! c>rot two gills ( ei!r mu%room liquor1 or :ite bro? 7,no4 #ii71 & let simm] aga9 = five m9utes4 ,if us+ mu%room liquor1 season ) "o teaspoonful ( salt2 if bro?1 no salt w be requir$4 ,place 9 a saucepan "o tablespoonful ( butt] ) two tablespoonfuls ( fl\r2 mix well toge!r = five m9utes on ! hot range1 )\t br[n+2 gradually add to ! latt] ! /ock ( ! o!r pan2 %>ply mix ! :ole toge!r until x comes to a boil4 ,place ! fillets 9 a butt]$ sautoire1 ) twelve fre%ly op5$1 m$ium-siz$ oy/]s--_! liquor2 tightly cov] ! pan1 & sl[ly cook on ! range = five m9utes4 ,!n remove ! fillets ) a palette knife2 arrange ?ree at ea* side ( ! roe1 "o ov]lapp+ ano!r4 ,add twelve mu%rooms to ! oy/]s2 heat up = "o m9ute2 !n place at ea* end ( ! roe a clu/] ( bo? oy/]s & mu%rooms1 7six ( ea*74 ,h ! yolk ( an egg 9 a b[l1 squeeze into x ! juice ( half a m$ium-siz$1 s\nd lemon2 add !n also half a gill ( sweet cream2 beat well toge!r1 !n gradually p\r into ! same b[l ?ree tablespoonfuls ( ! sauce f ! pan1 cont9ually /irr+ mean:ile2 !n add ?is to ! sauce 9 ! pan1 mix ! :ole well toge!r = "o m9ute4 ,/ra9 x ?r\gh a f9e sieve1 "r ov] ! fi%1 cov]+ all1 & !n s5d to ! table4 #adcd4 ,fillets ( ,%ad la ,keppl] & ,s*w>zman4--,prep>e six fillets ( %ad z = ,no4 #adca4 ,season ) a teaspoonful ( salt & half a teaspoonful ( pepp]1 & place !m 9 a di% = fur!r action4 ,cut "o ounce ( raw1 lean ham into v small dice-%ap$ pieces1 place x 9 a saucepan ) half a teaspoonful ( butt] on ! range2 let g5tly simm] = two m9utes1 b d n all[ to get br[n2 !n add to x "o f9e1 s\nd1 peel$1 *opp$ %allot1 f\r mu%rooms1 & two truffles cut into small dice-%ap$ pieces1 p\r 9 a glass ( :ite w9e1 !n place 9 ! %ad roe4 ,cov] ! saucepan tightly1 & let simm] = five m9utes4 ,g5tly remove ! roe ) a skimm]1 lay x on a di%1 & remove ! sk9 f all ar\nd1 replace x 9 ! pan1 prick x ) a =k s z to sep>ate ! eggs4 ,season ) a teaspoonful ( salt & half a teaspoonful ( pepp]1 & !n cook = five m9utes long]4 ,place 9 a small saucepan "o tablespoonful ( butt] & two tablespoonfuls ( fl\r1 mix well toge!r on ! hot range = five m9utes )\t br[n+1 !n add to x two gills ( hot :ite bro? 7,no4 #ii72 /ir well till com+ to a boil1 grate 9 j a little nutmeg1 place ! pan at ! corn] ( ! range1 & let simm] = eight m9utes4 ,h ! yolk ( an egg 9 a b[l ) two tablespoonfuls ( sweet cream2 beat well toge!r1 & !n1 take two tablespoonfuls ( ! sauce f ! pan & add x to ! cream & yolk1 ?or\ghly mix1 !n add x to ! sauce 9 ! saucepan1 ?or\ghly mix ! :ole = "o m9ute1 :ile heat+1 b x %\ld n be all[$ to boil aga94 ,/ra9 x ?r\gh a f9e sieve into ! pan ) ! g>ni%1 mix all well toge!r1 & keep x 9 a w>m place4 ,h a well-butt]$ sautoire1 lay ! six fillets "o alongside ano!r1 p\r ov] !m two tablespoonfuls ( :ite w9e1 place six mu%room buttons ) ! fillets1 tightly cov] ! sautoire & let sl[ly cook on ! range = five m9utes1 remove ! pan f ! fire4 ,h six he>t-%ap$ crotons ready 7,no4 #acc74 ,arrange "o croton on a hot di%1 ! po9t$ "p t[>d ! bord] ( ! di%1 & !n1 ) a palette knife1 g5tly take up "o fillet1 place x on ab\t half ! l5g? ( ! croton ov]lapp+1 !n ano!r croton1 a fillet1 & s on1 giv+ !m a cr[n %ape2 place "o mu%room on top ( ea* fillet1 !n g5tly p\r ! g>ni%+ ov] all )\t dis>rang+ !m4 ,cut into half1 l5g?wise1 a m$ium siz$ s\nd lemon1 !n cut "o half into v ?9 slices1 crosswise1 !n arrange !m jo9tly all ar\nd ! bord] ( ! di% ) ! r9d outw>d2 cut "o s\nd truffle into v ?9 slices1 & ) a tube1 "o qu>t] ( an in* 9 diamet]1 cut out z _m r\nd pieces z !re are slices ( lemon2 place a piece on ea* lemon "r 9 ! c5tre on ! edge :]e x 0 cut fir/4 ,cut out f ! rema9+ slices ( ! truffle z _m diamond-%ap$ pieces1 z !re are pieces ( lemon2 place a piece betwe5 ea* section ( ! lemon & s]ve4 ,all ! dress+ = decorat+ ! di% %\ld always be prep>$ be=e ! fillets are dress$ on ! di%4 #adce4 ,fillet ( ,bass la ,*auncey ,m4 ,depew4--,procure a f9e1 fre%1 /rip$1 small bass ( ab\t ?ree p\nds1 scale1 remove ! entrails1 & wa% ?or\ghly4 ,cut ! head (f1 & split x into half "r d[n ! back bone1 remove all ! bones4 ,cut out ?ree ev5 fillets f ea* half1 suppress ! sk91 neatly p>e !m all ar\nd1 giv+ !m a he>t-%ap$ =m4 ,ev5ly season ) a tablespoonful ( salt1 & half a teaspoonful ( pepp]1 & place on a di% till fur!r action4 ,place 9 a sautoire "o f9ely *opp$ s\nd %allot1 ) half a m$ium siz$ s\nd gre5 pepp]1 cut into small dice-%ap$ pieces2 place ! pan on ! hot range1 add+ a teaspoonful ( butt]2 let sl[ly simm] = ?ree m9utes1 )\t lett+ get br[n4 ,add n[ ! p>+s ( ! fillets1 ) eight :ole mu%rooms & "o truffle1 all *opp$ v f9e1 p\r 9 half a glassful ( :ite w9e1 let r$uce to ?ree-qu>t]s4 ,season ) half a teaspoonful ( salt & a saltspoonful ( pepp]1 & !n leave x on ! corn] ( ! range4 ,h a saucepan on ! range ) a tablespoonful ( butt] & two heap$ tablespoonfuls ( fl\r2 mix ?or\ghly toge!r1 & let /& on ! corn] ( ! range = five m9utes )\t br[n+2 gradually add a cupful ( hot milk1 cont9ually /irr+ :ile add+ x1 & let sl[ly simm] = twelve m9utes4 ,add two tablespoonfuls ( ?is sauce to ! o!r prep>ation to ?ick51 ?or\ghly mix+ toge!r = two m9utes4 ,take f (f ! fire1 lay on a table4 ,lightly butt] a bak+ pan2 lay ! six fillets ov] x1 see+ t !y d n t\* "o ano!r2 !n equally divide ! prep>ation ov] ea* fillet--well spread2 place on top ( ?is a teaspoonful ( ! :ite sauce1 :i* is wait+ action on ! range1 g5tly spread+ x ) a small knife1 s z to completely cov] ! fir/ lay] ( ea* fillet4 ,arrange f\r v ?9 slices ( truffles1 cut ) a tube half an in* 9 diamet]1 "r 9 ! c5tre ( ea* fillet1 l5g?wise1 "o ov]lapp+ ! o!r4 ,spr9kle a v little cl>ifi$ butt] ov] all1 p\r half a glassful ( :ite w9e at ! bottom ( ! pan 7n ov] ! fillets71 !n place 9 a mod]ate ov5 = t5 m9utes4 ,remove f ! ov51 g5tly arrange !m on a hot s]v+ di% ) a palette knife4 ,add to ! rema9+ sauce on ! fire1 half a gill ( sweet cream1 let x come to a boil2 /ra9 x ?r\gh a f9e sieve into a hot b[l1 !n p\r x all ar\nd ! fillets1 b n ov] !m1 & s5d to ! table4 #adcf4 ,fillet ( ,bluefi% la ,vniti5ne4--,procure a f9e1 fre%1 m$ium-siz$ bluefi%1 f two & a half to ?ree p\nds1 ?or\ghly remove ! entrails1 cut ! head (f1 split 9 half "r d[n ! backbone1 remove ! sp9e1 cut ea* half into ?ree equal pieces1 triangul> %ape1 neatly p>e ! edges4 ,place ! fillets 9 a well-butt]$ bak+-pan4 ,season ) a tablespoonful ( salt & a teaspoonful ( pepp]2 p\r a glassful ( :ite w9e ov] all1 & let m>9ate until fur!r action4 ,place 9 a saucepan ! p>+s ( ! fi%1 z well z ! back-bone2 cut x into ?ree pieces1 suppress+ ! head2 place ! pan on ! hot range1 p\r 9 a glass ( :ite w9e1 & a qu>t ( cold :ite bro? 7,no4 #ii71 let x come to a boil1 & !n imm$iately skim x2 add n[ "o sprig ( ?yme1 a v small bay-leaf1 "o bran* ( p>sley1 "o m$ium-siz$1 s\nd1 slic$ onion1 & "o small slic$ c>rot2 !n let sl[ly simm] = fifte5 m9utes4 ,place 9 a small saucepan "o tablespoonful ( butt]1 & two ( fl\r1 ?or\ghly mix on ! range = sev5 m9utes1 or until x obta9s a good gold5 color4 ,/ra9 ! fi%-bro? into a b[l1 !n gradually add x to ! r\x 7fl\r71 cont9ually /irr+ mean:ile2 add to ?is half a gill ( tomato sauce1 let all cook = t5 m9utes1 skim x once 9 a :ile4 ,add twelve s\nd :ole mu%rooms2 leave on ! corn] ( ! range till fur!r action4 ,n[ place ! fillets 9 ! hot ov5 to bake = t5 m9utes4 ,remove f out ! ov51 c>efully dress !m on a hot di% 9 /> %ape4 ,remove ! mu%rooms f ! sauce ) a skimm]1 place !m "r 9 ! c5tre ( ! fillets1 p\r ! sauce ov] all1 s z to completely cov] ! fillets1 & s]ve4 #adcg4 ,canaps la ,edw4 ,van ,volk5b]g4--,h f\r ounces ( lean cook$ ham1 ?or\ghly p\nd x 9 ! mort>2 add to x n[ "o ounce ( h>d fre% butt]1 mix well toge!r2 add f\r f9e1 small ,antw]p an*ovies2 ! juice ( a small s\nd lemon1 or ! juice ( "o lime1 if at h&1 & n q ! ?ird ( a saltspoonful ( cay5ne pepp]2 p\nd ! :ole well toge!r aga94 ,remove x f ! mort>1 place on a di% 9 ! ice-box until fur!r action4 ,cut out f an ,am]ican /ale bread six r\nd pieces f\r in*es 9 diamet] & an in* ?ick1 place !m on a t9 bak+-pan1 spr9kle a v little cl>ifi$ butt] ov] ea*1 & place 9 ! hot ov5 = f\r m9utes1 or until !y h obta9$ a good gold5 color4 ,remove f ! ov51 & cool = "o m9ute4 ,h 9 a saucepan on ! fire two tablespoonfuls ( grat$ ,p>mesan *eese & a tablespoonful ( grat$ ,swiss *eese1 ) a tablespoonful ( sweet cream1 & cont9ually /ir until ?or\ghly dissolv$4 ,remove x !n f ! fire1 & let slightly cool (f4 ,take ! prep>ation f ! ice-box1 & equally divide x ov] ! crotons1 giv+ !m a dome %ape1 & !n equally divide also ! *eese ov] ! prep>ation4 ,place !m 9 a bak+-di%1 & bake !m 9 a v hot ov5 = ?ree m9utes4 ,take f out ! ov51 dress on a hot s]v+-di% ) a fold$ napk9 ov] x4 ,h six /on$ olives1 turn half a small an*ovy ar\nd ea* olive1 place "o on top ( ea* canap upright1 decorate ! di% ) a few p>sley gre5s1 & s]ve4 #adch4 ,canaps la ,frank ,a4 ,watson4--,place 9 a mort> f\r ounces ( ! f9e/ quality ( ,russian cavi>e1 ! juice ( a f9e s\nd lime1 ?or\ghly mix = ?ree m9utes2 add to x a f9ely peel$1 s\nd1 *opp$ %allot1 & n q ! ?ird ( a saltspoonful ( cay5ne pepp]1 also half an ounce ( fre% firm butt]1 f\r an*ovies 7small71 & ! yolk ( "o h>d-boil$ egg2 %>ply p\nd ! :ole well toge!r until to a p]fect pa/e1 !n remove x f ! mort>1 & leave on a di% 9 ! ice-box till call$ =4 ,cut out f an ,am]ican /ale bread six r\nd crotons f\r in*es 9 diamet] by "o in* 9 ?ickness2 lay !m on t9 bak+-pan1 spr9kle a v little cl>ifi$ butt] ov] ea*1 & place 9 ! hot ov5 = f\r m9utes4 ,take !m out1 & let cool (f = "o m9ute4 ,remove ! prep>ation f ! ice-box1 & ev5ly divide x ov] ! six crotons1 giv+ a nice dome %ape4 ,*op up v f9e ! :ite ( ! h>d-boil$ egg :i* is left ov]1 lay x on a sauc]1 add+ to x two tablespoonfuls ( grat$ ,p>mesan *eese1 mix well1 & equally divide x ov] ! six canaps4 ,arrange !m on a bak+-di%1 place 9 a v hot ov5 = ?ree m9utes4 ,remove f out ! ov51 dress !m on a hot s]v+-di% ) a fold$ napk9 ov] x2 decorate ! di% all ar\nd ) a few p>sley gre5s1 & six qu>t]s ( lemon1 arrang$ at equal di/ances1 & !n s]ve4 #adci4 ,/rip$ ,bass ,boil$ la ,lor5zo ,c4 ,delmonico4--,procure a f9e fre% bass ( ab\t f\r to five p\nds1 neatly scale x1 remove ! entrails1 & wa% x well4 ,h a fi%-kettle ) "o c>rot & "o onion1 f9ely slic$1 plac$ at ! bottom2 add "o sprig ( ?yme & "o p>sley root1 "o bay-leaf1 six cloves1 & twelve :ole pepp]s1 place ! fi% lift] ov] ! +r$i5ts1 & !n lay ! bass 9 a /raight position on ! lift]2 completely cov] ! bass ) cold wat]1 add f\r heap$ tablespoonfuls ( salt & half a glass ( v9eg>2 place x on ! range1 & let sl[ly come to a boil1 :i* ought to take ab\t ?irty m9utes4 ,h 9 a saucepan half a f9ely *opp$-up %allot1 ) a good glassful ( r$ w9e2 r$uce on ! range to j "o-half1 add to x "o gill ( ,espagnole sauce 7,no4 #aea71 let come to a boil1 squeeze 9 ! juice ( half a s\nd lemon1 & leave on ! corn] ( ! range till requir$4 ,peel eight small1 s\nd potatoes1 give !m a nice egg-%ape1 wa% !m1 place 9 cold wat] ) a tablespoonful ( salt1 & boil = ab\t tw5ty m9utes2 dra9 !m1 lay a napk9 ov] to keep w>m4 ,h twelve fre%ly op5$ m$ium-siz$ oy/]s1 place 9 a sautoire ) _! own liquor1 let !m come to a boil on ! range1 skim well1 & add a tablespoonful ( good butt]1 ) twelve small mu%rooms4 ,cut ! tail "p ( a small cook$ lob/] into half an in* squ>e pieces1 add x to ! oy/]s1 let cook toge!r = two m9utes4 ,lift up ! fi% ) ! lift]1 let dra9 ov] ! kettle = "o m9ute1 !n g5tly slide x on a hot di% ) a fold$ napk9 ov] x1 place a clu/] ( f\r potatoes at ea* end ( ! fi%4 ,h ei!r six scallop or clam %ells well clean$4 ,place two oy/]s on ea* %ell1 !n two mu%rooms1 & equally divide ! lob/] on ! six %ells4 ,add to ! sauce 9 ! pan 9 :i* ! oy/]s 7 cook$1 "o tablespoonful ( demi-glace 7,no4 #ahe71 mix a little1 & !n ev5ly p\r x ov] ! six fillets4 ,arrange ?ree %ells at ea* side ( ! fi%4 ,/ra9 ! o!r sauce into a sauce-b[l1 & s5d to ! table sep>ate4 #addj4 ,cold ,bass la ,james ,gordon ,b5nett4--,procure a f9e /rip$ bass ( ab\t six p\nds2 scale1 remove ! entrails1 & ?or\ghly wa% x4 ,place at ! bottom ( a fi% kettle "o slic$ c>rot1 "o slic$ onion1 "o p>sley root1 "o bay-leaf1 f\r cloves1 & twelve :ole pepp]s4 ,place ! lift] ov] ! vegetables1 & !n g5tly lay ! bass /raight on top ( x4 ,completely cov] ! fi% ) cold wat]4 ,season ) a h&ful ( salt1 add+ a w9eglassful ( :ite w9e1 !n let sl[ly heat on a mod]ate fire until x comes to a boil4 ,remove ! kettle f ! fire1 & let x ?or\ghly cool (f 9 its own bro?4 ,remove ! fi% f ! kettle1 lay x on a cold di%1 damp5 a napk9 9 ! bro?1 & completely cov] ! fi% ) x to prev5t ! bass gett+ dry2 !n place x 9 ! ice-box until fur!r action4 ,/ra9 ?ree qu>ts ( ! fi% bro? into a saucepan1 add a m$ium-siz$ s\nd1 slic$ lemon1 & let x r$uce on ! hot range to "o-half1 add "o leaf ( ,pet] ,coop]'s cl>ifi$ gelat9e 7if n at h&1 use "o ounce ( ! o!r gelat9e71 let ?or\ghly dissolve1 /irr+ x mean:ile ) a wood5 spatula4 ,prep>e 9 a b[l ! :ite ( two fre% eggs1 includ+ ! %ells2 ?or\ghly mix toge!r2 add n[ a cupful ( crack$ ice4 ,remove ! gelat9e f ! range1 place x on a table2 gradually add to ! eggs a ladleful ( ! gelat9e1 cont9ually /irr+ ! eggs mean:ile2 & !n add ?is to ! saucepan1 /irr+ :ile add+ x2 place x on ! corn] ( ! range1 let x sl[ly come to a boil1 & !n boil = two m9utes4 ,remove x f ! fire2 /ra9 x twice ?r\gh ei!r a wet flannel bag or a wet clean napk9 into a vessel1 & let cool (f4 ,wa% well & boil two qu>ts ( f9e :ite hom9y = ?irty-five m9utes2 season ) a tablespoonful ( salt1 p\r x into a flat pan1 & let ?or\ghly cool (f4 ,take ! fi% f ! ice-box1 remove ! napk91 g5tly lay x ov] ! prep>$ hom9y4 ,cut ) a knife a squ>e piece ( ab\t ?ree ounces ( jelly2 let x lightly dissolve 9 a pan on ! corn] ( ! range1 /irr+ cont9ually4 ,prep>e a p9t & a half ( mayonnaise1 z = ,no4 #bjf2 add ! dissolv$ jelly to ! mayonnaise1 mix+ x ?or\ghly1 !n ) a wood5 salad-spoon p\r ! mayonnaise "r /raight d[n ! c5tre ( ! fi%1 beg9n+ at ! head "r d[n to ! tail1 & cont9ue s on until ! fi% is completely mask$ f head to tail2 put x 9 a cool place to let ! mayonnaise & jelly get firm4 ,h six small clean$ timbales1 "o & a half in*es 9 diamet] by two in*es deep2 place at ! bottom ( ea* a ?91 r\nd slice ( truffle1 cut ) a tube half an in* 9 diamet]4 ,dissolve ab\t two ounces ( jelly1 tak+ c>e t x is n v hot1 p\r a teaspoonful ( ! jelly at ! bottom ( ea* timbale4 ,h a b[l ) ice-wat] 9 x1 dip 9 ea* timbale )\t lett+ any wat] get into !m2 turn !m g5tly1 s z to h !m completely coat$ inside ) ! jelly4 ,h six heap$ tablespoonfuls ( cook$ macdo9e 7,no4 #ajcb7 on a di%2 season ) a teaspoonful ( salt1 half a teaspoonful ( :ite pepp]1 & a teaspoonful ( good w9e v9eg>1 mix all well toge!r1 !n equally divide x into ! six timbales1 b d n p\r ! v9eg> rema9+ on ! plate2 p\r 9 ! balance ( ! dissolv$ jelly ev5ly ov] ! macdo9e 9 ea* timbale1 place !m 9 ! ice-box to cool4 ,) a ke5 knife cut ! hom9y f all ar\nd z ne> ! fi% z possible1 s t x w h exactly ! same %ape2 remove ! hom9y t 0 cut away4 ,pass ! palette ( a cake-turn] at ! head "p1 "r "u ! hom9y1 g5tly raise x up1 & ) ! left h& 9 ! c5tre "u ! hom9y lift x up1 & c>efully lay x on a cold di%4 ,unmold ! six timbales by lightly dipp+ !m 9 w>m wat]1 s z to h !m easily deta*$2 place !m at equal di/ances ar\nd ! di%4 ,cut out six triangul>-%ap$ crotons ( jelly "o in* ?ick1 two in*es 9 l5g? by "o & a half in*es 9 wid?1 place "o betwe5 ea* timbale1 & x w be ready to s5d to ! table4 ,x w\ld be advisable to prep>e ! above fi% "o day be=e ! "t ( s]v+1 & dress on ! di% "o h\r be=e s5d+ x to ! table4 ,if any ( ! fi% rema9s x c be utiliz$ = patties1 cutlets1 or croquettes4 #adda4 ,salt ,mack]el la ,:itmore4--,h two f9e1 m$ium-siz$ s\nd salt mack]el4 ,let !m soak 9 pl5ty ( cold wat] = at lea/ eighte5 h\rs1 *ang+ ! wat] two or ?ree times4 ,take out & ?or\ghly dry2 remove ! back bone ( ea*4 ,arrange !m on a well-oil$ fi%-broil]1 split "p upw>d1 & !n ) a hair bru% g5tly oil ! surface4 ,place !m on a v brisk fire = five m9utes1 on ! split side1 & two m9utes on ! sk9 side4 ,remove !m f ! broil]1 dress on a hot di%1 p\r half a gill ( drawn butt] ov]1 decorate ! di% ) "o lemon cut 9 qu>t]s & "s p>sley gre5s1 & s5d to ! table4 #addb4 ,salt ,mack]el ,boil$ la ,c[+4--,prep>e two f9e salt mack]el exactly ! same z = ! above 7,no4 #adda74 ,b in/ead ( broil+ !m1 place !m 9 a saucepan1 ) pl5ty ( cold wat]1 on ! hot range1 & z soon z !y come to a boil place ! pan aside & let sl[ly cook = sev5 m9utes long]4 ,remove !m c>efully ) a skimm]1 dra9 well1 dress on a hot s]v+-di%1 place a clu/] ( ,holl&aise potatoes 7,no4 #iii7 at ea* end ( ! di%1 decorate ! sides ) six qu>t]s ( lemon1 ?ree at ea* side1 & s]ve ) half a gill ( drawn butt] 9 a sauce-b[l sep>ately4 #addc4 ,fri$ ,:ite-,bait4--,h "o p\nd ( f9e fre% :ite-bait1 ?or\ghly wa% !m 9 cold wat]2 ! wat] 9 :i* !y are wa%$ mu/ be v cold1 a piece ( ice c ev5 be add$ to x1 s z to keep !m firm2 ?or\ghly dra91 !n inclose !m 9 a dry t[el & lightly %ake !m s z to ?or\ghly dry4 ,dip !m 9 cold milk4 ,mix toge!r two cups ( crack] du/ ) "o cupful ( fl\r1 roll ! :ite-bait into ?is1 & !n fry !m 9 v hot fat = "o m9ute only4 ,remove1 & ?or\ghly dra91 spr9kle ov] a tablespoonful ( salt equally divid$4 ,dress on a hot di% ) a fold$ napk91 & imm$iately s5d to ! table4 ,:ite-bait %\ld nev] be prep>$ 9 advance1 except "o m9ute be=e ! "t ( s]v+1 z !y are v easily spoil$4 #addd4 ,:ite-,bait la ,w4 ,m]rill4--,prep>e a p\nd ( f9e :itebait ! same z ! above 7,no4 #addc72 :5 fri$1 mix a tablespoonful ( salt ) a saltspoonful ( cay5ne pepp] & equally spr9kle x ov] all2 dress on a hot di%1 decorate ) six slices ( broil$ bacon 7,no4 #ged71 & s]ve4 #adde4 ,oy/]s la ,w4 ,f4 ,g4 ,%anks4--,h ?ree doz5 f9e1 l>ge1 fre% box oy/]s op5$ into a b[l2 ?or\ghly dra9 _! liquor (f1 & !n place !m 9 a sautoire on ! fire ) half an ounce ( good butt]4 ,season ) a saltspoonful ( cay5ne pepp]1 & !n cook !m z rapidly z y possibly c = t5 m9utes4 ,p\r 9 two tablespoonfuls ( good ,madeira w9e or %]ry4 ,beat up 9 a b[l ! yolks ( ?ree fre% raw eggs ) half a p9t ( sweet cream1 !n add x to ! oy/]s1 & cont9ually %uffle ! sautoire until rea*+ boil+-po9t1 !n transf] !m 9 a *af+-di% or hot s\p ture51 spr9kle a tablespoonful ( good ,madeira w9e or %]ry ov] all1 tightly cov]1 & s5d to ! table4 #addf4 ,oy/]s ,scallop$ la ,baltimore4--,h ?ree doz5 good-siz$1 f9e fre%ly op5$ box oy/]s1 put !m 9 a b[l4 ,season ) a saltspoonful ( cay5ne pepp]1 & entirely suppress _! liquor1 see+ t !y are almo/ dry4 ,h six small silv] scallop-%ells1 lightly butt] ! int]ior ( ea*1 !n ev5ly spread a tablespoonful ( fre% bread-crumbs 9 ea* %ell1 g5tly lay six oy/]s 9 ea* %ell ov] ! crumbs1 & !n spr9kle a tablespoonful ( bread-crumbs on ! oy/]s 9 ea* %ell2 place half a teaspoonful ( good butt] 9 ! c5tre ( ea* %ell2 place !m 9 a v hot ov5 to bake = fully fifte5 m9utes1 or until !y h obta9$ a good gold5 color4 ,remove !m f ! ov54 ,dress ! six %ells on a hot s]v+-di%1 ) a fold$ napk91 & s5d to ! table4 #addg4 ,s(t ,clams en ,bro*ette la ,a4 ,p4 ,montant4--,h tw5ty-f\r f9e fre%ly op5$ s(t clams1 neatly clean !m1 !n place !m 9 a saucepan ) _! own liquor4 ,season ) a teaspoonful ( pepp] only2 place ! pan on ! fire & let !m j come to a boil4 ,remove f ! fire2 let !m cool = "o m9ute4 ,take six silv] skew]s2 run a skew] ?r\gh a clam "r 9 ! c5tre1 !n run ! skew] ?r\gh a small squ>e piece ( raw bacon1 !n ano!r clam1 a piece ( bacon1 & s on until y h f\r clams & f\r pieces ( bacon alt]nately on ea* skew]4 ,!n g5tly spr9kle !m ) fre% bread-crumbs1 place !m on ! broil]1 & broil = "o & a half m9utes on ea* side1 remove f (f ! fire1 dress ! six skew]s on a hot s]v+-di%1 p\r half a gill ( matre d'htel 7,no4 #ade7 ov] !m2 decorate ! di% ) six pieces ( lemon cut 9 qu>t]s & a few p>sley-gre5s1 & s]ve hot4 #addh4 ,t]rap9 la ,rob]t ,bonn]4--,h two f9e diamond-back t]rap9 prep>$ ! same z 9 ,no4 #fj4 ,suppress ! claws z well z ! galls1 !n cut !m into v small ev5 pieces4 ,h a well-clean$ *af+-di%1 light ! jets ( ! alcohol lamp1 p\r into ! wat] pan suffici5t boil+ wat] to fill x up to half its height4 ,arrange ! di% ov] ! wat] pan1 place 9 ! di% half an ounce ( v good fre% butt]1 & !n put 9 ! t]rap9 also4 ,season ) a tablespoonful ( salt & half a saltspoonful ( cay5ne pepp]1 moi/5 ) a gill ( v good ,madeira w9e 7! old] ! bett]71 tightly place ! cov] ( ! *af+-di% on1 & !n r$uce ! w9e to "o-half1 :i* w take fifte5 m9utes1 )\t di/urb+ x4 ,beat up1 9 a b[l1 ! yolks ( f\r fre% eggs ) half a p9t ( sweet cream4 ,remove ! cov] f ! *af+-di%1 !n p\r 9 ! beat5-up eggs & cream1 g5tly %uffle ! di%1 s z to mix all well toge!r1 arrange ! cov] on aga91 & let g5tly simm] = tw5ty-five m9utes long]1 g5tly %uffl+ ! di% conta9+ ! t]rap9 e five m9utes4 ,ext+ui% ! light ( ! lamp & s5d to ! table4 #addi4 ,t]rap9 9 ,*af+-,di% la ,m>yl&4--,prep>e ! t]rap9 exactly 9 ! same mann] z above1 only sub/itut+ f\r h>d-boil$ egg yolks = ! f\r fre% ones1 & s]v+ ! same4 #adej4 ,t]rap9 la ,mc,govern4--,prep>e two f9e diamond-back ,*easapeake ,bay t]rap91 same z 9 ,no4 #fj4 ,disc>d ! claws1 z also ! galls2 cut !m into small equal pieces1 !n place ! t]rap9 9 ! ready *af+-di% ) "o ounce ( fre% butt]1 z 9 ,no4 #addh4 ,season ) a tablespoonful ( salt & half a saltspoonful ( cay5ne pepp]1 tightly cov] ! plate1 & let g5tly simm] = fifte5 m9utes4 ,remove ! cov]1 p\r 9 half a w9eglassful ( good ,madeira w9e1 tightly cov]1 & let g5tly simm] = ab\t fifte5 m9utes long]4 ,lift up ! cov]1 !n squeeze 9 ! juice ( a small1 s\nd1 juicy lemon1 c>efully suppress+ all ! se$s1 add+ "o teaspoonful ( fre%1 f9ely *opp$ p>sley1 cov] tightly aga91 g5tly %uffle ! di% s z to mix all well toge!r4 ,ext+ui% ! light ( ! lamp1 & s5d to ! table1 ei!r 9 ! *af+-di% or 9 a hot s\p ture54 #adea4 ,t]rap9 la ,james ,h>ris4--,procure two f9e ,*esapeake ,bay diamond-back t]rap91 p>boil & prep>e !m ! same z = ,no4 #fj2 !n suppress ! claws & galls2 cut !m into small equal pieces4 ,h ! *af+-di%es ready light$ & ! pan half fill$ ) boil+ wat]2 arrange ! di% ov] ! pan1 place ! t]rap9 9 ! di% ) "o ounce ( v good butt]4 ,season ) "o tablespoonful ( salt & a saltspoonful ( cay5ne pepp]2 !n let g5tly simm] = tw5ty m9utes2 uncov]1 & p\r 9 "o w9eglassful ( good ,madeira w9e1 put ! cov] on1 & imm$iately s5d to ! table ) a decant] ( %]ry sep>ately4 #adeb4 ,oy/]s la ,l4 ,pom]oy4--,h two doz5 ( r good-siz$1 f9e1 fre%ly op5$ oy/]s1 suppress _! liquor1 !n place !m 9 a saucepan on ! fire ) half an ounce ( v good butt]2 g5tly boil !m = ?ree m9utes1 !n add half a w9eglassful ( good old ,madeira w9e1 let ! w9e r$uce "o-half4 ,break into a b[l f\r fre% egg yolks1 ) half a p9t ( sweet cream1 !n ) ! wire :ip ?or\ghly beat !m up1 & !n add x to ! oy/]s1 cont9ually & briskly /irr+ :ile add+ x2 let all cool = ?ree m9utes1 briskly /irr+ mean:ile4 ,remove f (f ! fire1 p\r into a hot deep di% or ture5 & s5d to ! table4 ,,vegetables4 #adec4 ,banana ,fritt]s la ,:ittemore4--,neatly peel six f9e1 s\nd1 n too ripe yell[ bananas1 cut ea* "o 9 halves1 crosswise1 place !m on a di%4 ,h a well-prep>$ batt] z = ,no4 #aaij2 g5tly & c>efully roll !m 9 ! batt] "o by "o1 s z to keep !m 9 _! orig9al =m4 ,place !m 9 v hot fat1 & fry = t5 m9utes4 ,lift !m up ) a skimm]1 ?or\ghly dra94 ,dress !m on a hot di% ) a fold$ napk91 & s]ve4 #aded4 ,banana fri$ la ,john ,clafl94--,select six v firm1 s\nd1 r$ bananas2 c>efully peel !m1 cut ea* "o into halves l5g?wise1 place !m on a di%1 "o beside ano!r1 spr9kle two tablespoonfuls ( fl\r ov]1 g5tly & c>efully roll !m 9 ! fl\r )\t di/urb+ _! %apes4 ,h two gills ( sweet olive-oil 9 a sautoire on ! hot range1 & :5 v hot1 ) ! m$ium ( a flat spoon transf] ! half bananas g5tly into ! v hot oil1 & fry !m = five m9utes on "o side1 !n turn !m ov] & fry = five m9utes on ! o!r side4 ,g5tly lift !m up ) a skimm] "o by "o1 c>efully dress !m on a hot di% ) a fold$ napk91 & s5d to ! table4 #adee4 ,fri$ ,bananas la ,ju>ez4--,h six firm1 s\nd1 n too ripe bananas2 neatly peel !m1 & proce$ to fry !m 9 exactly ! same mann] z above 7,no4 #aded71 b us+ ! same quantity ( cl>ifi$ butt] in/ead ( sweet-oil4 #adef4 ,h[ to ,blan* ,mac>oni & ,spaghetti4--,h a pan on ! fire ) pl5ty ( wat]1 ) two tablespoonfuls ( salt2 & ?or\ghly boil+1 g5tly slide 9 ?ree-qu>t]s ( a p\nd ( f9e ,italian mac>oni )\t break+ x4 ,%\ld any /ick out ( ! pan1 g5tly press x d[n :5 ! wat] boils aga9 s z to h x z long z possible4 ,boil x = sev5te5 m9utes4 ,remove f ! fire1 dra9 well1 lightly refre% x 9 cold wat]1 dra9 aga91 & !n x w be ready = use :5ev] desir$4 ,spaghetti is blan*$ ! same way4 #adeg4 ,mac>oni la ,crme4--,take ! above quantity ( blan*$ mac>oni1 place x 9 a sautoire on ! fire1 ) ?ree ounces ( butt]1 toss+ well until x has ?or\ghly absorb$ ! butt]2 !n add five heap$ tablespoonfuls ( grat$ ,swiss *eese1 season ) a tablespoonful ( salt1 a teaspoonful ( :ite pepp]1 & ! ?ird ( a saltspoonful ( grat$ nutmeg1 & p\r 9 a gill ( hot ,b*amel sauce 7,no4 #aed74 ,toss all well toge!r1 :ile ?or\ghly heat+ = five m9utes4 ,no spoon or =k %\ld be us$ = mix+1 z x only ne$s toss+4 ,place x 9 a hot holl[ di% or ture51 & s5d x to ! table4 #adeh4 ,timbale de ,mac>oni la ,napolita9e4--,in/ead ( prep>+ ?ree-qu>t]s ( a p\nd ( mac>oni z 9 ,no4 #ied1 prep>e only half a p\nd4 ,h a nice r\nd timbale ab\t six to sev5 in*es 9 diamet]1 lightly butt] ! int]ior4 ,cut "o good-siz$ s\nd truffle ) a tube "o in* 9 diamet]1 cut also a small piece ( cook$ smok$ beef tongue1 ( ! r$ "p1 ) ! same tube1 !n cut bo? into v ?9 ev5 slices4 ,place "o slice ( truffle at ! bottom ( ! timbale "r 9 ! c5tre1 !n place f\r pieces ( tongue at equal di/ances ar\nd ! slice ( truffle4 ,arrange mac>oni all ar\nd ea* piece ( tongue1 beg9n+ at ! side ( ! truffle & end+ at ! o!r side4 ,h f\r pieces ( truffle cut 9 diamond-%ape2 place "o piece at ea* section ( ! mac>oni1 !n arrange a l>ge mac>oni completely ar\nd ! design1 z close z possible1 & cont9ue ! same until ! mold is completely cov]$ all ar\nd1 & !n lay 9 ! ice-box until fur!r action4 ,place ! rema9+ mac>oni 9 a saucepan ) two ounces ( good butt]1 toss+ well :ile heat+ = five m9utes1 season ) a tablespoonful ( salt & a ?ird ( a saltspoonful ( cay5ne pepp]1 add+ five heap$ tablespoonfuls ( grat$ ,swiss *eese & a gill ( tomato sauce2 7,no4 #bje7 toss well aga91 to mix well toge!r4 ,cut ! rema9d] ( ! tongue & truffles into ?9 slices1 & add !m to ! mac>oni2 g5tly toss aga9 = two m9utes2 take f (f ! fire1 & let cool (f = fifte5 m9utes4 ,take ! decorat$ mold f ! ice-box1 & !n c>efully fill x ) ! above prep>ation1 be+ v c>eful n to di/urb ! design4 ,place ! timbale into a l>ge saucepan1 fill ! pan ) wat]1 up to half ! height ( ! timbale1 !n place x 9 a mod]ate ov5 to cook = "o h\r & a half4 ,remove f out ! ov51 take ! timbale out ( ! wat]4 ,h a hot s]v+-di%1 !n c>efully turn ! timbale ov] ! di%1 lift up ! mold1 p\r half a gill ( hot tomato sauce ar\nd ! di%1 & s5d to ! table4 #adei4 ,timbale ( ,spaghetti la ,levant9ese4--,prep>e half a p\nd ( spaghetti exactly ! same z = ,no4 #adef4 ,h a piece ( cook$ smok$ beef tongue1 r$ "p2 cut (f a v ?9 slice1 two & a half in*es 9 l5g? by two 9 wid?1 & ) a po9t$ %>p knife cut out ( x a %ield1 !n cut a cross out "r 9 ! c5tre ( ! %ield1 "o in* 9 l5g? by "o 9 wid?4 ,h ! :ite ( a cook$ egg1 cut out ( x a ?9 slice1 !n cut into a cross1 to fit ! "o cut out ( ! c5tre ( ! %ield4 ,take a r\nd timbale mold1 f six to sev5 in*es 9 diamet]1 place ! %ield at ! bottom ( ! mold "r 9 ! c5tre1 c>efully lay ! egg cross "r 9 ! c5tre ( ! %ield1 g5tly press+ x d[n4 ,h "o cook$ /r+ bean ab\t two in*es long1 cut x 9 half1 !n place "o piece at ea* side ( ! %ield1 beg9n+ at ! end1 go+ up to half ! height ( ! %ield4 ,split twelve cook$ peas into halves1 arrange six pieces alongside ( ea* /r+ bean1 s z to repres5t olive bran*es1 !n arrange ! spaghetti all ar\nd ! mold1 ! same z = ! mac>oni1 & proce$ exactly ! same ) ! re/1 & s5d to ! table4 #adfj4 ,teltau] ,rub*5s la ,h4 ,a4 ,ceas>4--,procure half a qu>t ( f9e1 s\nd rub*5s 7turnips71 scrape1 p>e1 & wa% !m well4 ,h a saucepan on ! fire1 ) pl5ty ( cold wat] & a heap$ tablespoonful ( salt1 add ! rub*5s1 & z soon z x comes to a boil1 dra9 ! wat] out1 add n[ to ! rub*5s a heap$ tablespoonful ( good butt]1 a teaspoonful ( p[d]$ sug>1 & a teaspoonful ( salt2 p\r 9 half a gill ( :ite bro? 7,no4 #ii7 or consomm1 tightly cov] ! pan1 & let sl[ly cook = "o h\r1 g5tly toss+ !m once 9 a :ile4 ,h 9 a saucepan on ! range "o tablespoonful ( good butt] & f\r tablespoonfuls ( fl\r4 ,mix well toge!r ) ! wood5 spatula = five m9utes )\t br[n+1 !n gradually add "o p9t ( hot milk1 cont9ually mix+ :ile add+ x4 ,season ) a teaspoonful ( salt1 a v little grat$ nutmeg1 & let ?or\ghly cook = t5 m9utes4 ,remove x f ! fire1 /ra9 x ?r\gh a f9e sieve into ! pan ) ! rub*5s1 add !n half a tablespoonful ( good butt]1 briskly %uffle ! pan :ile cook+ = ?ree m9utes long]1 s z to h !m well mix$ toge!r2 p\r x into a hot vegetable di%1 & s]ve4 #adfa4 ,teltau] ,rub*5s la ,s*liss+]4--,prep>e half a qu>t ( rub*5s 9 ! same mann] z 9 ,no4 #adfj1 & aft] !y h be5 cook$ = "o h\r place !m 9 a sautoire ) "o ounce ( good butt]1 toss !m g5tly until !y obta9 a light br[n color1 :i* w take ab\t eight m9utes2 add !n a teaspoonful ( v f9ely *opp$ fre% p>sley1 g5tly toss !m once m1 transf] !m into a hot vegetable di%1 & s5d to ! table4 #adfb4 ,teltau] ,rub*5s la ,muss]4--,h half a qu>t ( f9e1 s\nd rub*5s 7turnips7 prep>$ z 9 ,no4 #adfj1 & !n proce$ ) ! :ole op]ation exactly ! same1 only sub/itut+ "o p9t ( hot demi-glace sauce 7,no4 #ahe7 = ! cream1 s]v+ ! same4 ,,bread4 #adfc4 ,h[ to prep>e ! ,d\gh = ,fr5* ,bread4--,sift on a table f\r p\nds ( ! be/ fl\r procurable1 transf] two p\nds ( x into a b[l ( ! capacity to hold t5 qu>ts4 ,make a holl[ space 9 ! c5tre ( ! fl\r 9 ! b[l1 !n put 9 x "o ounce ( compress$ yea/1 p\r 9 "o p9t ( lukew>m wat]1 !n ) ! h& ?or\ghly dissolve ! yea/ 9 ! wat] = ?ree m9utes !reaft]2 gradually incorporate ! fl\r = five m9utes1 !n %>ply knead ! :ole = five m9utes4 ,fully cov] ! b[l ) a napk91 lay ! b[l 9 a w>m place ( ab\t eighty degrees temp]ature1 to let ! sponge rise = two h\rs4 ,dur+ t l5g? ( "t ! sponge w d\ble1 aft] ab\t "o h\r & a half 7aft] be+ put away7 !n fall1 & aga9 rise d\ble4 ,h 9 a vessel "o p9t ( lukew>m wat]1 or ! same quantity ( lukew>m milk1 add "o & a half ounces ( salt1 ?or\ghly dissolve = "o m9ute1 !n p\r x into ! b[l ) ! sponge1 & ?or\ghly knead ! :ole well toge!r = five m9utes4 ,n[ gradually add ! two rema9+ p\nds ( fl\r1 con/antly knead+ mean:ile4 :i* ought to take ab\t fifte5 m9utes1 to h x smoo? & consi/5t4 ,lift up ! d\gh ) ! h&s & %>ply knock x aga9/ ! bottom ( ! b[l = at lea/ six or sev5 diff]5t times1 s z to h x ( a firm consi/5cy2 !n cov] ! b[l ) a napk91 place x 9 a w>m place1 ! same temp]ature z be=e1 to rise = two h\rs aga92 by ?is "t ! d\gh %\ld be rais$ d\ble4 ,remove ! napk9 & transf] ! d\gh on a lightly fl\r$ table4 ,cut out a two-p\nd piece1 & ) ! h&s roll & press x into a ball %ape = ?ree m9utes1 !n lay x aside4 ,cut out ano!r ( ! same weight1 roll & press x 9 ! same way z ! fir/4 ,cut ! rema9+ d\gh into twelve equal pieces1 & roll !m also into ball %apes1 & let re/ = ?ree m9utes4 #adfd4 ,h[ to %ape ,fr5* ,rolls & ,fluttes4--,h a squ>e t9 pan eighte5 in*es long2 lay ov] x a duck clo? twice long] ?an ! pan2 flute ! clo? up two in*es high1 & two in*es ap>t f "o ano!r4 ,take a roll+-p9 six in*es long by half an in* ?ick1 lay x crosswise ov] a small ball %ape "r 9 ! c5tre1 & ) bo? h&s press x d[n almo/ to ! bottom1 !n slightly roll ! p91 tak+ c>e to leave ! ?ird ( an in* intact2 remove ! p91 !n place ! %ape-l roll into a section ( ! flut$ clo? 9 ! pan1 & !n proce$ ) five m exactly ! same4 ,n[ take "o ( ! rema9+ small balls1 & ) ! h&s roll x out to ! l5g? ( f\r in*es1 & !n place x 9 ! flut$ clo? & proce$ ! same ) ! o!r five4 #adfe4 ,h[ to %ape ! ,fr5* ,loaf & ,r+ 7or ,c\ronne74--,take "o ( ! l>ge ball-%ap$ pieces ( d\gh1 & ) ! h&s roll x out ev5ly to eighte5 in*es long4 ,flute a section ( ! clo? 9 ! pan ?ree in*es high by f\r in*es wide1 !n g5tly lay ! d\gh 9 x2 cov] all ) a %eet ( pap]1 & !n place ! pan 9 a w>m place to rise4 ,ev5ly roll out ! la/ ball-%ap$ d\gh ) ! h&s1 tw5ty-f\r in*es long1 !n firmly jo9 7or connect7 bo? ends toge!r1 giv+ x a pretty r\nd r+ %ape2 place x !n into a bak+ pan1 lay a %eet ( pap] ov]1 & put x 9 a w>m place to rise4 #adff4 ,h[ to bake ! ,rolls & ,fluttes4--,all[ ! rolls & fluttes to rise = ?ree-qu>t]s ( an h\r4 ,!n transf] !m into a bak+-%eet1 keep+ !m "o in* ap>t "o f ano!r4 ,make ?ree small diagonal incisions on top ( ! six fluttes2 !n place !m 9 a hot ov5 to bake = ?irty m9utes4 ,remove f out ! ov51 lay aside1 & s]ve :5 desir$4 #adfg4 ,h[ to bake ! ,fr5* ,loaf & ,r+ 7,c\ronne74--,take a bo>d eighte5 in*es long by five in*es wide & half an in* ?ick4 ,lightly fl\r x1 & place x "r alongside ( ! ,fr5*-loaf-%ap$ "o1 & ) ! h&s lift up ! clo? on ! opposite side1 turn+ ! loaf on ! bo>d1 & !n c>efully turn ! loaf f ! bo>d into a bak+-%eet4 ,make ?ree light incisions diagonally on top1 & place x 9 ! hot ov54 ,imm$iately make f\r light incisions1 at equal di/ances on top ( ! r+-%ap$ "o 9 ! pan1 & place x also 9 ! upp] section ( ! ov51 & let bo? bake = "o h\r4 ,remove !m f out ! ov51 & !y w be ready to s]ve4 #adfh4 ,tea ,biscuits4--,place 9 a vessel "o & a half p\nds ( fl\r1 half an ounce ( f9e salt1 half an ounce ( p[d]$ sug>1 & "o ounce ( bak+ p[d]4 ,mix all well ) ! h& = "o m9ute1 !n transf] ! :ole into a sieve1 ov] ano!r vessel2 press ! +r$i5ts ?r\gh1 remove ! sieve2 add "o ounce ( good butt]1 !n ) ! h& mix all well = "o m9ute2 p\r into x "o p9t ( fre% milk1 !n knead ! :ole well toge!r = five m9utes4 ,transf] ! d\gh on a lightly fl\r$ table1 & ) a roll+-p9 roll out ! d\gh to ?ree-qu>t]s ( an in* ?ick4 ,cut out f x1 ) a r\nd pa/e-cutt]1 two in*es 9 diamet]1 ?irty equal pieces1 & lay !m close toge!r on a butt]$ bak+-pan4 ,moi/5 _! surface ) fre% milk1 place !m 9 ! hot ov5 to bake = tw5ty m9utes4 ,remove f out ! ov51 lay aside1 & s]ve :5 requir$4 #adfi4 ,bo/on ,br[n ,bread4--,place 9 a wood5 b[l six ounces ( fl\r1 six ounces ( ,indian meal1 & six ounces ( rye fl\r2 mix well toge!r2 !n add two ounces ( butt] & "o teaspoonful ( sal]atus2 mix ?or\ghly = two m9utes2 add n[ half a p9t ( molasses & "o p9t ( s\r milk2 mix ! :ole well toge!r = five m9utes4 ,h a br[n-bread mold suffici5tly l>ge to hold ?ree qu>ts1 butt] ! int]ior well1 transf] ! prep>ation into x4 ,!n place ! mold 9 a deep pan five in*es high2 fill ! pan ) w>m wat]1 place x 9 a mod]ate ov5 to /eam = ?ree h\rs & a half )\t di/urb+ x4 ,take f out ! ov51 lift up ! mold f ! pan1 turn x onto a di%1 remove ! mold1 & x w be ready to s]ve4 ,,beef4 #adgj4 ,salisbury ,/eaks4--,procure two p\nds ( f9e rump "p ( beef1 p>e (f all ! fat1 !n place x 9 a ,salisbury *opp+ ma*9e & *op x until v f9e2 remove f ! ma*9e1 put x on a table1 disc>d all ! s9ews1 !n season ) a p9* ( salt 7a tablespoonful71 half a p9* ( pepp] 7a heap$ teaspoonful71 ?or\ghly knead all toge!r1 !n make six balls ( equal size4 ,p\r a tablespoonful ( sweet-oil on a plate1 lightly & g5tly roll ea* /eak 9 ! sweet-oil1 !n place !m on ! broil] & broil = ?ree m9utes on ea* side2 remove f ! fire1 dress !m on a hot di%1 decorate ) a little wat]-cress1 & s]ve4 ,if no ,salisbury ma*9e be on h&1 *op ! beef v f9e on a wood5 bo>d4 #adga4 ,fillet ( ,beef to ! ,success ( ! ,_w's ,fair ( #ahib4--,procure a f9e fillet ( prime beef ( ab\t six p\nds1 neatly p>e x1 remove ! s9ews f ! top2 cut ?ree truffles 9 oblong pieces1 two ounces ( uncook$ lean ham1 & two ounces ( l>d+ pork1 all cut ! same way2 !n ) a l>d+-ne$le l>d ! fillet1 ) a r[ ( ham crosswise on ! surface2 !n "o r[ ( pork1 & !n "o ( truffles1 & cont9ue ! same ) ! re/ until d[n to ! end ( ! fillet2 place 9 a pan "o slic$ c>rot1 "o slic$ onion1 "o bay-leaf1 & a few scraps ( pork1 lay ! fillet ov]1 spr9kle ov] all "o tablespoonful ( salt1 p\r ov] half a cupful ( cl>ifi$ butt]2 cov] ! fillet ) a well-butt]$ pap]1 & !n lay aside until fur!r action4 ,lightly butt] ! int]ior ( a t9 mold ab\t two in*es long] ?an ! fillet1 s z to make a solid p$e/al = ! fillet4 ,cut into oblong pieces two good-siz$ r$ c>rots1 two f9e :ite1 cook$ turnips1 see+ t !y are all cut ! same l5g?2 arrange a l9e ( cook$ gre5 peas1 by pref]5ce1 all ar\nd ! edges ( ! bottom ( ! mold1 !n arrange a piece ( c>rot ov] ! peas1 slightly incl9$ t[>d ! "r1 !n a piece ( turnip incl9$ 9 ! same way1 & cont9ue s all ar\nd ! mold2 place ano!r l9e ( peas p>allel to ! o!r1 "r ov] ! c>rots & turnips2 arrange ano!r l9e ( c>rots & turnips ! same z ! o!r1 b ?is "o incl9$ t[>d ! left4 ,boil 9 a qu>t ( :ite bro? 7,no4 #ii7 = tw5ty m9utes half a p\nd ( well-pick$ ,italian rice2 !n c>efully p\r ! rice "r 9 ! c5tre ( ! mold1 avoid+ di/urb+ ! vegetables2 place ! mold 9 a bak+-pan1 ) hot wat] 9 x up to half its height1 place 9 a mod]ate ov5 = tw5ty m9utes1 remove f out ! ov51 & keep 9 a w>m place until fur!r action4 ,place on a wood5 bo>d half a p\nd ( fl\r1 make a small holl[ space 9 ! c5tre1 place 9 x f\r ounces ( butt]1 gradually add "o gill ( cold wat]1 g5tly knead+ mean:ile until all well mix$ toge!r1 spr9kle a v little fl\r ov] x1 & let re/ = a few m9utes4 ,h f\r r\nd molds1 ?ree in*es 9 diamet] by two & a half 9 dep?1 v lightly butt] ! inside ( ea*4 ,roll out ?ree-qu>t]s ( ! d\gh to a qu>t] ( an in* ?ick1 !n ) x l9e ! inside ( ! f\r molds1 fill !m ) crack] du/1 place !m on a t9 pan1 & bake 9 ! ov5 = t5 m9utes2 remove f out ! ov51 let cool1 ?r[ out ! crack] du/1 !n turn ea* mold upside d[n on a table1 lift up ! molds & let cool = a:ile4 ,roll out ! re/ ( ! d\gh z ?9 z possible1 !n cut out leaves ) a :eel$ pa/e-cutt] "o in* & a half long2 take ! yolk ( "o egg & a tablespoonful ( wat]1 beat up 9 a b[l1 !n ) a hair bru% completely glaze ! ext]ior all ar\nd ( ! f\r cr\/ades3 completely cov] ! cr\/ades ) ! cut out leaves all ar\nd1 comm5c+ at ! top1 ) ! po9ts upw>d1 "o ov]lapp+ ano!r4 ,lightly glaze ! leaves n[ ) ! beat5 egg & wat]1 & !n place 9 ! hot ov5 = ?ree m9utes1 to let !m get a good gold5 color2 take f out ! ov51 lay aside until fur!r action4 ,n[ place ! fillet 9 ! ov5 to roa/ = ?irty-five m9utes1 ba/+ x occasionally ) its own gravy4 ,remove x f ! ov51 h a l>ge hot di% ready1 c>efully unmold ! rice "r 9 ! c5tre ( ! di%1 !n g5tly arrange ! fillet on top ( ! rice "r 9 ! c5tre2 fill two cr\/ades ) hot mu%room g>ni%+ 7,no4 #bcj71 & fill ! o!r two ) hot j>d9ire 7,no4 #ajcc72 place "o mu%room cr\/ade on ea* side ( ! fillet1 & a j>d9ire at ea* end4 ,p\r into ! pan 9 :i* ! fillet 0 cook$ half a glassful ( ,madeira w9e1 place on ! hot range & let come to a boil2 add n[ to x a gill ( :ite bro? 7,no4 #ii71 let boil = two m9utes1 !n ?ick5 ) two tablespoonfuls ( ,espagnole sauce 7,no4 #aea71 let come to a boil aga91 skim (f all ! fat1 /ra9 ?r\gh a f9e sieve into a sauce b[l1 & s5d ! fillet to ! table ) ! sauce sep>ate4 #adgb4 ,filet ,mignon la ,alb]t ,pulitz]4--,cut out f a piece ( fillet ( beef ( ab\t two p\nds six small ev5 fillets2 neatly p>e !m all ar\nd1 lay !m on a di% until fur!r action4 ,place 9 a saucepan "o f9ely *opp$ s\nd %allot1 ) a teaspoonful ( butt]2 let sl[ly simm] on ! range = ?ree m9utes )\t br[n+2 add to x six mu%rooms1 cut into small dice-%ap$ pieces1 & two s\nd truffles1 cut ! same way2 p\r 9 "o tablespoonful ( ,madeira w9e1 r$uce until almo/ dry1 !n ?ick5 ) "o tablespoonful ( ,espagnole sauce 7,no4 #aea74 ,cook = two m9utes1 take (f ! fire & let cool4 ,?or\ghly p\nd 9 a mort> two ounces ( lean1 raw veal1 season ) a heap$ teaspoonful ( salt & ! ?ird ( a saltspoonful ( cay5ne pepp]2 mix well toge!r1 !n add ! :ites ( two raw eggs1 mix ?or\ghly aga94 ,gradually add a gill ( sweet cream1 cont9ually /irr+ mean:ile2 !n press x ?r\gh a f9e sieve into a b[l1 place x 9 ! ice-box until call$ =4 ,mix a tablespoonful ( salt ) a teaspoonful ( :ite pepp]2 equally season ! six fillets all ar\nd4 ,h on ! hot range1 two tablespoonfuls ( v hot cl>ifi$ butt] 9 a sautoire1 !n place ! fillets into x1 "o beside ano!r1 & cook on "o side only = two m9utes4 ,remove !n f ! sautoire1 place on a di%1 ! cook$ side up4 ,equally divide ! mu%rooms1 truffles1 etc41 ov] ea* fillet1 & ) a table-knife give a nice dome %ape4 ,take ! prep>ation f ! ice-box2 completely cov] ! surface ( ! =ce on ea* fillet ) ?is1 & ) ! knife give !m also a nice dome %ape4 ,take six small mu%rooms1 cut (f ! /ems1 place "o button on ea* fillet1 "r 9 ! c5tre4 ,cut a good1 s\nd truffle into six equal slices1 !n ) a tube half an in* 9 diamet] cut out f ea* slice six pieces--qu>t]-moon %ape4 ,arrange six pieces ar\nd ea* mu%room at equal di/ances1 s t !y repres5t w9d-mills4 ,c>efully place ea* fillet 9 a butt]$ sautoire2 place on ! hot range to cook = "o m9ute only4 ,!n put !m 9 a mod]ate ov5 = five m9utes4 ,remove !m f out ! ov52 place on a hot s]v+-di% six r\nd1 fri$1 bread crotons ! size ( ! fillets1 "o in* ?ick4 ,dress "o fillet on top ( ea* croton1 p\r two gills ( hot ,colb]t sauce 7,no4 #aij7 ar\nd ! di% & s5d to ! table4 ,,lamb4 #adgc4 ,lamb ,*ops la ,e4 ,f4 ,%ep>d4--,h six f9e1 nicely p>$ ,fr5* lamb *ops2 place on a di%1 mix a tablespoonful ( salt ) a teaspoonful ( :ite pepp] & ) x equally season ! *ops all ar\nd & leave on ! di%4 ,take two ounces ( raw1 lean lamb2 place x 9 ! mort>4 ,season ) a teaspoonful ( salt & ! ?ird ( a saltspoonful ( cay5ne pepp]2 ?or\ghly p\nd x1 add ! :ites ( two eggs1 ?or\ghly mix toge!r1 !n add v gradually "o gill ( sweet cream1 cont9ually mix+ :ile add+ x1 pass x ?r\gh a f9e sieve into a b[l4 ,cut into small dice-%ap$ pieces1 "o ounce ( cook$ smok$ beef tongue1 & two mu%rooms cut ! same way2 place ^! 9 a sautoire on ! hot range1 ) a teaspoonful ( ,madeira w9e1 & r$uce until almo/ dry1 & !n place 9 ! b[l ) ! =ce1 mix all well toge!r1 & lay x aside = fur!r action4 ,?or\ghly heat two tablespoonfuls ( cl>ifi$ butt] 9 a sautoire1 place ! six *ops 9 x & cook = two m9utes1 b "o side only2 !n dress on a di%1 ! cook$ side up1 & equally divide ! =ce among ! six *ops on top1 giv+ !m a pretty dome %ape4 ,cut six ?9 slices ( cook$ tongue f ! r$de/ "p1 !n ) a tube "o in* 9 diamet] cut out f ea* slice a piece2 !n ) a tube half an in* 9 diamet]1 cut out ano!r piece1 "r f ! c5tre ( ea*4 ,cut out ( a s\nd truffle six v ?9 slices1 !n ) a tube half an in* 9 diamet]1 cut out six r\nd pieces4 ,arrange 9 ! c5tre ( ea* *op a slice ( tongue1 place a slice ( truffle "r 9 ! c5tre ( ! tongue4 ,arrange a r+ ( cook$ gre5 peas all ar\nd ! tongue4 ,c>efully place !m 9 a well-butt]$ sautoire & cook = "o m9ute on ! hot range2 !n place !m 9 ! ov5 = five m9utes4 ,h a hot s]v+-di% ) six he>t-%ap$ crotons 7,no4 #acc7 plac$ 9 />-%ape ar\nd ! di%4 ,g5tly lay a *op on ea* croton--h&les out2 adju/ a pap] ruffle on ea* & s]ve ) ! foll[+ sauce sep>ate4 ,h 9 a sautoire "o s\nd1 gre5 pepp]1 cut up 9 small dice-%ap$ pieces1 ) half a teaspoonful ( cl>ifi$ butt]2 let sl[ly simm] = "o m9ute1 !n add a gill ( tomato sauce 7,no4 #bje71 j "o drop ( ,tabasco sauce1 & half a gill ( ,espagnole sauce 7,no4 #aea74 ,cook all toge!r = five m9utes1 !n p\r x into a hot sauce b[l & s5d to ! table4 #adgd4 ,filets d',agneau en ,papillotes la ,h4 ,mc,connell4--,h 9 a pan on ! fire "o tablespoonful ( butt]1 ) "o m$ium siz$1 s\nd1 %ell$1 *opp$ %allot2 let g5tly cook = ?ree m9utes1 )\t all[+ x to get br[n2 !n add six f9ely *opp$ mu%rooms1 "o teaspoonful ( fre%ly *opp$ p>sley4 ,season ) half a p9* ( salt & a saltspoonful ( pepp]4 ,cook = five m9utes1 mix+ all well toge!r mean:ile2 !n add "o tablespoonful ( ,espagnole sauce 7,no4 #aea71 & boil = "o m9ute long]4 ,remove x f ! fire1 & lay x aside until fur!r action4 ,cut out f a f9e1 t5d] leg ( lamb six equal-siz$ nice fillets2 neatly p>e !m1 ev5ly season !m ) a tablespoonful ( salt & a heap$ teaspoonful ( pepp]4 ,fry !m = "o m9ute on ea* side 9 a pan on ! hot range1 ) a v little butt]2 !n place ea* fillet on a di% & let cool = at lea/ "o m9ute4 ,cut out six equal pieces ( pap] 9 he>t-%apes1 oil !m ev5ly1 !n arrange a v ?9 slice ( lean1 cook$ ham on "o side ( ea* oil$ pap]1 !n place "o teaspoonful ( ! above prep>ation ov] ea* slice ( ham1 !n a fillet1 ano!r teaspoonful ( ! prep>ation1 & la/ly1 "o m ?9 slice ( cook$ ham4 ,cov] ) ! second "p ( ! pap]1 close by fold+ ! edges firmly1 "o fold ov]lapp+ ! o!r1 & :5 all done1 arrange !m 9 a bak+-pan1 place !m 9 a mod]ate ov5 to cook = five m9utes4 ,remove f out ! ov52 neatly dress !m on a hot s]v+-di%1 & s5d to ! table ) a p9t ( hot f9ancire g>ni% 7,no4 #bdf7 9 a sep>ate b[l4 #adge4 ,filets d',agneau en ,papillotes la ,j4 ,e4 ,h$r+ton4--,prep>e & proce$ f beg9n+ to end exactly ! same z above1 only sub/itut+ "o p9t ( ,italian sauce = ! f9ancire g>ni%+4 ,,veal4 #adgf4 ,sweetbreads la ,geo4 ,v&]bilt4--,blan* six m$ium-siz$ f9e he>t sweetbreads z 9 ,no4 #fja1 l>d ! surface ( ea*2 place 9 a sautoire "o slic$ c>rot1 "o slic$ onion1 "o sprig ( ?yme1 "o bay-leaf1 six :ole pepp]s1 & a small piece ( r9d ( pork2 arrange ! breads ov]1 place on ! hot range = ?ree m9utes2 !n add a gill ( :ite bro? 7,no4 #ii71 let come to a boil1 !n cov] !m ) a well-butt]$ pap]1 & place !m 9 a mod]ate ov5 to cook = tw5ty-five m9utes4 ,:ile ! breads are cook+ prep>e ! g>ni%+ z foll[s3 ,h 9 a sautoire "o tablespoonful ( butt]1 "o f9ely *opp$ %allot1 & cook = "o m9ute1 )\t br[n+2 add to x two f9ely *opp$ mu%rooms1 "o *opp$ truffle1 & a teaspoonful ( *opp$ p>sley1 let sl[ly cook toge!r = two m9utes4 ,season ) a saltspoonful ( salt only1 add+ a tablespoonful ( ,madeira w9e & a tablespoonful ( ! gravy 9 :i* ! sweetbreads are cook+2 !n r$uce = f\r m9utes1 & leave on ! corn] ( ! range4 ,prep>e six cr\/ades exactly ! same z = ,no4 #bfd4 ,:5 ready1 equally divide ! g>ni%+ among ! six cr\/ades4 ,remove ! breads f out ! ov51 place "o bread 9 ea* cr\/ade1 ) ! l>d$ side up1 & leave !m at ! ov5 door to keep w>m2 add to ! pan 9 :i* ! breads 7 cook$ a gill ( tomato sauce 7,no4 #bje72 r$uce on ! fire = f\r m9utes4 ,/ra9 x ?r\gh a f9e sieve into a hot b[l1 & !n p\r x ov] ! six sweetbreads1 equally divid$4 ,h a hot di% ) a fold$ napk91 g5tly dress ! cr\/ades1 & imm$iately s5d to ! table4 ,,s\ps ,,& ,,/ocks4 #adgg4 ,re/orative la ,mrs4 ,james ,a4 ,g>field4--,neatly peel ?ree m$ium-siz$1 s\nd onions1 !n slice !m nicely1 & place !m at ! bottom ( a saucepan l>ge en\gh to hold half a gallon2 lay ov] ! onions a lay] ( fat bacon cut 9 slices a qu>t] ( an in* ?ick4 ,slice ?ree m$ium-siz$1 f9e1 s\nd c>rots1 & place !m ov] ! bacon1 z a ?ird lay]4 ,ov] all ?is place a tablespoonful ( salt1 "o sprig ( ?yme1 six :ole pepp]s1 f\r cloves1 "o bran* ( p>sley1 & "o sprig ( sweet m>joram4 ,^u ?is lay two calves' feet1 f9ely *opp$ up1 & "o p\nd ( lean beef1 f9ely m9c$4 ,cov] ! pan & place x on ! corn] ( ! range1 & let g5tly simm] undi/urb$ = fully an h\r4 ,!n uncov] ! pan & p\r 9 boil+ wat] suffici5t to cov] ! cont5ts & no m2 !n put on ! cov]1 & place ! pan by ! side ( ! fire to simm] = "o h\r long]4 ,!n uncov]1 & /ra9 ! liquor ?r\gh a clean napk91 )\t di/urb+ ! o!r cont5ts 9 ! pan2 c>efully skim (f ! little fat t floats ov] ) a clean piece ( blott+ pap] or a skimm]1 & j be=e s]v+ add a w9eglassful ( good ,madeira w9e4 ,n4 ,b4--,aft] ! bro? has be5 p\r$ (f1 ! cont5ts ( ! pan mu/ n by any means be ?r[n away1 = y w fill up ! pan aga9 ) boil+ wat] & add a few m sweet h]bs1 & lett+ x simm] g5tly = two h\rs1 w produce a second edition ( ! ,re/orative1 ne>ly1 if n q1 z good z ! fir/4 ,w\ld urg5tly recomm5d ! above s\p specially to p]sons suff]+ f weakness ( ! /oma*4 #adgh4 ,mirepoix4--,slice up two m$ium-siz$1 s\nd1 scrap$ c>rots & "o m$ium-siz$1 s\nd1 peel$ onion2 place ^! 9 a saucepan on ! fire2 add a few scraps ( l>d+ pork1 fry all toge!r = ?ree m9utes2 !n add aga9 "o bay-leaf1 ?ree cloves1 six :ole pepp]s1 a sprig ( ?yme1 "o bran* ( p>sley1 & "o gre5 leaf ( cel]y4 ,cut up a ham bone1 if at h&1 if n1 a slice ( ham c be us$ 9 its place1 & add x to ! saucepan4 ,tightly cov]1 & let sl[ly cook = eight m9utes4 ,remove ! cov]1 add a gill ( :ite bro? 7,no4 #ii74 ,boil = two m9utes long]4 ,transf] x into a /one j>1 & use :5ev] requir$ 9 o!r recipes4 ,,p\ltry4 #adgi4 ,spr+ ,turkey1 broil$ la ,judge ,brady4--,procure a f9e1 m$ium-siz$ spr+ turkey f f\r to five p\nds4 ,s+e1 draw1 wa% ! inside & wipe well2 split x "r 9 half1 d[n ! back only1 op5 x1 crack ! bones 9 ! legs betwe5 ! fir/ & second jo9ts2 nicely flatt5 x4 ,season ) a tablespoonful ( salt & a teaspoonful ( pepp]1 lightly oil x on bo? sides2 place x 9 a d\ble broil]1 & broil on a mod]ate fire = fifte5 m9utes on ! bone side1 & five m9utes only on ! sk9 side4 ,dilute 9 a b[l "o tablespoonful ( ,engli% mu/>d ) a teaspoonful ( ,worce/]%ire sauce & "o tablespoonful ( :ite v9eg>2 mix ?or\ghly toge!r ) a wood5 spoon1 add+ half a saltspoonful ( cay5ne pepp]1 & la/ly half a teaspoonful ( good olive-oil2 mix well aga9 toge!r4 ,remove ! turkey f ! fire1 lay x on a di%1 & !n mask x all ar\nd ) ! above prep>ation2 spr9kle a v little fre% bread-crumbs ov] all2 place x aga9 on ! broil] & broil j = "o m9ute long] on ea* side4 ,remove x1 dress on a hot di%1 p\r half a gill ( hot matre d'htel 7,no4 #ade7 ov] & s]ve4 #adhj4 ,*ick5 ,fritot la ,vill]oi4--,procure two f9e ,philadelphia *ick5s weigh+ f two to two & a half p\nds ea*4 ,s+e1 draw1 wa%1 & wipe well4 ,cut (f ! two legs f ea* *ick51 !n c>efully cut (f ! brea/ on bo? sides ( ea* *ick51 leav+ ! small fillets atta*$ to ! brea/-bone2 entirely cut away ! brea/-bone ( ea* *ick51 !n cut bo? brea/s 9 half1 cross-wise4 ,make a light incision on ! jo9t ( ea* leg1 take out ! small bone f ! fir/ to ! second jo9t1 :i* w easily deta*1 cut (f ! feet4 ,nicely p>e all2 & place !m on a di%4 ,place ! c>cases 9 a saucepan ) all ! small bones & p>+s1 scald ! feet 9 boil+ wat] = ?ree m9utes2 remove1 pick (f ! sk91 :i* c be easily done1 & return !m to ! saucepan2 lay ! re/ ( ! *ick5s on top ( ?is1 p\r 9 two qu>ts ( fre% wat]1 place ! pan on ! range & let j come to a boil2 !n ?or\ghly skim4 ,season ) "o tablespoonful ( salt4 ,n[ ) a skimm] take up ! brea/s1 legs1 w+s1 & fillets2 lay !m on a di% to cool (f4 ,add to ! bro? six :ole pepp]s1 two cloves1 "o bay-leaf1 "o sprig ( ?yme1 v little nutmeg1 "o m$ium-siz$1 scrap$ c>rot1 cut into f\r pieces1 & "o small1 s\nd onion2 !n let boil = tw5ty m9utes )\t cov]+ ! pan4 ,place 9 a saucepan f\r heap$ tablespoonfuls ( good butt]1 & eight tablespoonfuls ( fl\r2 ?or\ghly mix toge!r2 place on ! range1 & cook v sl[ly = t5 m9utes1 )\t br[n+1 /irr+ once 9 a :ile4 ,/ra9 ! bro? into a b[l1 & !n v gradually add to ! fl\r1 %>ply & cont9ually /irr+ mean:ile2 let sl[ly boil on ! corn] ( ! range = twelve m9utes4 ,h 9 a b[l ! yolks ( ?ree eggs & ! juice ( "o good1 s\nd lemon2 mix well toge!r4 ,remove ! sauce f ! range1 add to ! eggs a ladleful ( sauce1 little by little1 /irr+ briskly mean:ile4 ,n[ add ! eggs to ! saucepan1 place x on ! range aga91 briskly /irr+ until x comes to a boil4 ,remove x f ! fire1 /ra9 ?r\gh a f9e sieve into ano!r saucepan4 ,h a flat pan ) fre% bread-crumbs at ! bottom1 dip "o by "o ! pieces ( *ick5 9 ! sauce1 !n lay !m 9 ! pan ov] ! bread-crumbs1 side by side2 lightly spr9kle a little bread-crumbs ov]1 & let cool (f five m9utes4 ,!n /eep ea* piece 9 beat5 egg1 !n fre% bread-crumbs2 fry !m 9 hot fat = eight m9utes1 or until !y h obta9$ a good gold5 color4 ,remove & ?or\ghly dra9 !m4 ,h a hot s]v+-di% ) a fold$ napk92 nicely dress ! pieces ov]1 decorate ! di% all ar\nd ) two s\nd lemons cut 9 qu>t]s1 & a little p>sley gre5s4 ,add to ! sauce 9 ! pan a gill ( sweet cream2 heat up )\t boil+1 p\r x into a sauce b[l1 & s5d all to ! table4 #adha4 ,em9ce ( ,*ick5 on ,cr\/ades la ,hugh ,j4 ,grant4--,h two f9e *ick5s ( ab\t two p\nds ea*2 s+e1 draw1 wa%1 & wipe well2 cut (f ! brea/s ( ea* *ick51 !n cut ! brea/s into v ?91 squ>e pieces4 ,season !m ) a teaspoonful ( salt & half a teaspoonful ( pepp]1 & lay on a di% until fur!r action4 ,h 9 a saucepan on ! hot range "o tablespoonful ( butt] & two tablespoonfuls ( fl\r2 ?or\ghly mix = five m9utes1 )\t br[n+2 gradually add a cupful ( hot milk1 cont9ually /irr+ :ile add+ x2 season ) half a teaspoonful ( salt1 ! ?ird ( a saltspoonful ( cay5ne pepp] & a v little grat$ nutmeg2 let sl[ly cook = twelve m9utes4 ,heat up 9 a sautoire "o tablespoonful ( cl>ifi$ butt]1 !n add ! pieces ( *ick52 cook sl[ly = five m9utes1 toss+ !m well1 & tak+ special c>e n to let !m get br[n2 moi/5 ) a tablespoonful ( ,madeira w9e1 let r$uce = ?irty seconds1 !n /ra9 ! o!r ?r\gh a f9e sieve into ! *ick51 mix well toge!r1 let sl[ly simm] on ! corn] ( ! range = five m9utes4 ,place on a bo>d or a m>ble table a qu>t] ( a p\nd ( sift$ fl\r1 make a holl[ space 9 ! c5tre2 h 9 x ?ree ounces ( good butt]2 gradually p\r 9 a gill ( cold wat]1 mix+ well toge!r mean:ile1 until x is ?or\ghly incorporat$2 spr9kle a little fl\r ov] & let re/ = five m9utes4 ,h six t>tlet molds1 lightly butt] !m1 roll out ! pa/e to an eigh? ( an in* ?ick1 !n ) a pa/ry cutt] cut out six pieces1 two in*es 9 diamet] l>g] ?an ! t>tlet molds4 ,arrange "o piece into ea* mold1 g5tly press x ar\nd ) ! f+]s1 fill up ea* mold ) crack]-du/1 & !n place !m 9 a mod]ate ov5 = t5 m9utes4 ,remove !m f ! ov51 empty !m ( ! crack]-du/1 remove f ! molds1 & !n fill !m ) ! prep>$ *ick51 equally divid$1 & giv+ !m a pyramid %ape4 ,h six ?9 slices ( truffle1 place "o slice on top ( ea* "r 9 ! c5tre1 dress on a hot silv] di% a fold$ napk9 & s5d to ! table4 ,! rema9+ legs c be us$ = broil+1 /ew+1 or = s\p purposes4 ,,game4 #adhb4 ,woodcocks en ,cr\/ades la ,h>p] ,bros4--,h six f9e1 fre%1 fat woodcocks2 pick well1 remove ! entrails1 place ! he>ts & liv]s on a plate1 !n remove ! sk9 f ! neck & head ( ea*1 & ) a ke5 knife pick out ! eyes4 ,cut ! heads & necks "r close to ! body1 lay !m on a plate4 ,cut out two v ?9 slices ( truffle1 !n ) a tube1 ! same size ( ! eyes1 cut out twelve pieces2 ins]t "o piece 9 ea* eye ( ! heads1 & lay !m on a di% = fur!r action4 ,n[ ) a small1 %>p knife make an incision "r along ! back4 ,beg9 bon+ f ! neck "r d[n t[>d ! brea/ on bo? sides ( ea* bird1 c>efully avoid mak+ any holes 9 ! sk91 & :5 d[n to ! second jo9t cut x1 s z to easily remove ! c>cass ( ea*1 leav+ ! legs intact2 cut away ! claws ( ea* bird4 ,season ! inside ) a teaspoonful ( salt & half a teaspoonful ( pepp]1 equally divid$ among ! six birds1 & !n leave on a di%4 ,h 9 a sautoire on ! fire "o tablespoonful ( butt]1 ) half a f9ely *opp$ %allot2 let cook = "o m9ute )\t br[n+1 !n add f\r f9ely *opp$ mu%rooms1 "o truffle1 & he>ts & liv]s all cut 9 ! same way2 let all cook toge!r = ?ree m9utes1 %>ply /irr+ mean:ile2 season ) a teaspoonful ( salt & half a teaspoonful ( pepp]1 add to x a tablespoonful ( ,madeira w9e1 cook = "o m9ute2 add a teaspoonful ( f9ely *opp$ p>sley & two tablespoonfuls ( fre% bread-crumbs2 ?or\ghly mix toge!r1 !n place x on ! corn] ( ! range4 ,lay ! birds "o alongside ano!r ) ! sk9 side d[n2 place a tablespoonful ( ! g>ni%+ "r 9 ! c5tre ( ea* bird4 ,arrange a head ov] ! =ce ( ea* bird1 s t no?+ b ! head rema9s out4 ,fold up bo? sides ( ! bird s z to h !m repres5t _! natural =ms4 ,h a lightly butt]$ sautoire1 place ea* bird on its back 9 ! sautoire1 "o alongside ano!r1 g5tly turn+ ! birds upw>d1 spr9kle ov] a v little cl>ifi$ butt]1 !n place 9 a v hot ov5 = five m9utes4 ,prep>e six cr\/ades z = ,no4 #bfd2 equally divide ! rema9d] ( ! =ce among ! six cr\/ades4 ,remove ! birds f out ! ov51 neatly arrange a bird 9 ea* cr\/ade4 ,dress !m on a hot di%1 leave at ! ov5 door to keep w>m4 ,add to ! pan 9 :i* !y 7 cook$ half a w9eglassful ( ,madeira w9e2 r$uce x to "o-half1 !n add half a gill ( ,espagnole sauce 7,no4 #aea7 & half a gill ( tomato sauce 7,no4 #bje72 let boil = two m9utes2 skim (f ! fat1 /ra9 ?r\gh a f9e sieve into a b[l1 equally divide x ov] ! six birds1 & s5d to ! table4 ,n4 ,b4--,! cr\/ades %\ld always be prep>$ be=e ! woodcocks are cook$4 #adhc4 ,saddle ( ,v5ison la ,joel ,b4 ,erh>dt4--,prep>e a saddle ( v5ison exactly ! same z 9 ,no4 #hgh1 b sub/itut+ ! foll[+ g>ni%+ = ! two o!r sauces4 ,soak eighte5 f9e1 s\nd1 l>ge1 ,italian raw m>rons 9 fre% wat] = a night4 ,h on ! fire a pan ) pl5ty ( hot wat]1 & z soon z x comes to a boil1 imm$iately plunge 9 ! *e/nuts1 cov] ! pan1 & let boil = "o m9ute only4 ,remove ! pan f (f ! fire1 dra9 ! *e/nuts1 !n ) a po9t$ knife g5tly peel !m4 ,place 9 a saucepan on ! hot range "o qu>t ( wat] ) f\r ounces ( sug>2 let come to a boil1 !n add half a vanilla bean1 z also ! *e/nuts1 & sl[ly boil = tw5ty m9utes4 ,remove !m f ! range1 place ! m>rons 9 a b[l ) half ( _! own liquor1 !n all[ to cool (f4 ,place ! balance ( ! liquor on ! fire1 add to x two tablespoonfuls ( currant jelly1 & cont9ually /ir until ! jelly is ?or\ghly dissolv$2 !n ?ick5 ) half a gill ( ,espagnole sauce 7,no4 #aea71 & let sl[ly cook on ! corn] ( ! range4 ,prep>e a pt--*\1 exactly ! same z 9 ,no4 #abdj4 ,slide a tube d[n 9 ! pa/ry bag 7,no4 #ajgi7 "o in* 9 diamet]1 & put ! pa/e 9 ! bag4 ,h a lightly butt]$ pan ready1 !n c>efully press ! pa/e d[n into x1 mak+ twelve equal button-%ape =ms "o in* & a half 9 diamet]4 ,place !m 9 a mod]ate ov5 to bake = eight m9utes4 ,remove f out ! ov51 let slightly cool (f4 ,cut a piece (f f ! top ( ea*1 "o in* 9 diamet]1 !n fill ! inside ( ea* ) *utney4 ,place on top ( ea* a m>ron4 ,dress ! saddle on a hot s]v+-di%1 decorate ! di% all ar\nd ) ! twelve *\x4 ,/ra9 ! sauce into a sauce-b[l1 & s]ve sep>ate4 ,! rema9+ pt--*\ c be us$ = any o!r purpose desir$1 z also ! six m>rons4 #adhd4 ,v5ison ,*ops la ,tyroli5ne4--,prep>e six f9e v5ison *ops z 9 ,no4 #hhe2 season !m ) a heap$ teaspoonful ( salt & half a teaspoonful ( pepp] only1 & lay !m aside until fur!r action4 ,tyroli5ne ,g>ni%+4--,h 9 a saucepan on ! hot range "o tablespoonful ( good butt]1 add+ five m$ium-siz$1 s\nd1 peel$1 & cor$ apples1 cut into ?9 slices1 & f\r tablespoonfuls ( sug>2 cov] ! pan1 & let cook = tw5ty-five m9utes1 /irr+ ) a wood5 spoon at ! bottom once 9 a :ile to prev5t burn+4 ,h on ! range 9 ano!r pan f\r tablespoonfuls ( currant jelly1 ) two w9eglassfuls ( port w9e2 mix all well toge!r until ! jelly is ?or\ghly dissolv$2 !n let sl[ly boil on ! corn] ( ! range = ?ree m9utes4 ,remove ! apples f ! range1 press !m ?r\gh a f9e sieve into a b[l4 ,n[ broil ! *ops = f\r m9utes on ea* side4 ,place ! apple-sauce "r 9 ! c5tre ( a hot s]v+-di%1 giv+ a pyramid %ape1 !n dress ! *ops ar\nd x1 "o ov]lapp+ ano!r4 ,p\r ! currant-jelly sauce ar\nd ! *ops1 b n ov] !m2 adju/ a pap] ruffle on ea* *op & s5d to ! table4 #adhe4 ,saddle ( ,v5ison la ,talleyr&4--,procure & prep>e a f9e saddle ( v5ison1 exactly ! same z 9 ,no4 #hgh2 suppress ! currant-jelly sauce1 & s]ve ) ! foll[+ g>ni%+3 ,talleyr& ,g>ni%+4--,cut ?ree f9e1 s\nd apples into halves1 peel ea* half1 giv+ !m all a nice dome %ape2 remove ! cores1 place !m on a butt]$ pan1 spr9kle a little cl>ifi$ butt] ov]1 !n place 9 ! ov5 to bake = t5 m9utes2 remove !m1 dr$ge a little pulv]iz$ sug> ov]1 place !m back 9 ! ov5 to glaze = "o m9ute2 remove1 & lay 9 a w>m place4 ,h 9 a saucepan on ! range two glassfuls ( port w9e ) a tablespoonful ( currant jelly2 lightly /ir until x is ?or\ghly dissolv$2 add "o clove1 ! ze/ ( half a s\nd lemon1 & ! ?ird ( a saltspoonful ( cay5ne pepp]2 let boil = f\r m9utes1 add to x n[ a gill ( ,espagnole sauce 7,no4 #aea71 let boil = ?ree m9utes long]2 /ra9 x ?r\gh a sieve into a sauce-b[l2 dress ! saddle on a s]v+-di%1 arrange ! six pieces ( apple ar\nd ! saddle1 & s5d to ! table ) ! sauce sep>ate4 #adhf4 ,re$-birds la ,joseph ,pulitz]4--,h twelve f9e1 fat1 fre% re$-birds1 remove ! entrails1 & ! eyes f ! head1 neatly wipe !m1 /ick ! bill ( ea* bird into ! brea/1 cut (f ! legs1 !n place !m 9 a roa/+-pan2 season ) a tablespoonful ( salt1 spr9kle ov] a v little cl>ifi$ butt]1 place !m 9 a v hot ov5 to roa/ = two m9utes only2 remove f ! ov5 & slightly cool (f4 ,peel & boil five m$ium-siz$ s\nd potatoes 9 salt$ wat]2 :5 cook$ dra9 ! wat] completely1 leav+ ! potatoes 9 ! same pan2 ?or\ghly ma% !m ) a potato-ma%]1 add two ounces ( good butt]1 half a teaspoonful ( :ite pepp]2 p\r 9 half a cupful ( hot milk1 & ) a wood5 spoon ?or\ghly mix toge!r2 add n[ ! yolks ( two eggs1 %>ply mix+ aga92 place x on ! hot range1 ?or\ghly mix :ile heat+ = ?ree m9utes2 !n press x ?r\gh a f9e sieve into a flat pan & let cool = five m9utes4 ,take ! twelve re$-birds1 completely mask ea* bird ) ! above prep>ation1 roll !m nicely1 giv+ ea* bird a b>rel %ape1 ?ree in*es long by "o & a half 9 diamet]2 dip !m 9 beat5 egg1 roll 9 fre% bread-crumbs1 tak+ c>e n to spoil _! %ape2 !n fry !m 9 v hot fat = five m9utes2 remove f ! fat1 ?or\ghly dra9 on a t[el2 dress !m on a hot s]v+-di% ) a fold$ napk91 & s5d to ! table ) a gill ( hot ,madeira sauce 7,no4 #ahe7 sep>ate4 #adhg4 ,re$-birds la ,b>sotti4--,h twelve re$-birds1 prep>e !m exactly ! same z above4 ,b in/ead ( mask+ !m ) potato prep>ation1 select twelve m$ium-siz$1 s\nd1 ev51 raw potatoes2 wa% well & dry2 cut (f a cov]1 oval-%ape1 l5g?wise1 9 ! c5tre ( ea* potato1 !n ) a vegetable-scoop scoop out ! int]ior ( ea* suffici5tly l>ge = a re$-bird2 season ! inside ( ea* potato ) a teaspoonful ( salt equally divid$2 let /& = "o m9ute1 !n turn !m upside d[n to let ! wat] run out :i* ! salt has drawn4 ,put "o re$-bird 9 ea* potato ) its brea/ upw>d2 cut two slices ( bacon1 !n cut ea* slice into six equal1 squ>e pieces2 place "o piece ov] ! brea/ ( ea* bird1 put ! cov] on top1 lay !m 9 a roa/+-pan1 place 9 a mod]ate ov5 to roa/ = tw5ty-five m9utes2 remove !m f ! ov51 dress on a hot s]v+-di% ) a fold$ napk91 & s5d to ! table ) half a gill ( matre d'htel 7,no4 #ade7 sep>ate4 #adhh4 ,hot ,game ,pie la ,h5ry ,watson4--,h twelve f9e1 fat1 fre% re$-birds4 ,h a saucepan on ! fire ) "o ounce ( lean salt pork1 cut 9 dice-%ap$ pieces2 add ! twelve birds4 ,season ) "o tablespoonful ( salt & a heap$ teaspoonful ( pepp]1 !n let !m cook = five m9utes2 n[ add two tablespoonfuls ( fl\r2 mix well toge!r1 & let cook sl[ly until ! fl\r has obta9$ a br[n color1 !n add half a glassful ( good ,madeira w9e & half a p9t ( :ite bro? 7,no4 #ii74 ,mix well toge!r aga91 & let cook = five m9utes long]4 ,h a d\gh prep>$ z 9 ,no4 #ajgh4 ,butt] well a ture5 pie-plate1 l9e ! inside ) half ( ! d\gh1 a qu>t] ( an in* ?ick1 !n transf] ! re$-birds & all ! re/ into ! l9$ plate1 nicely arrang+ ! birds2 add twelve :ole1 f9e1 s\nd mu%rooms1 & !n ) ! balance ( ! d\gh make a cov]1 & ) x cov] ! birds & all4 ,beat up ! yolk ( "o egg ) a tablespoonful ( wat]1 & !n ) a hair bru% g5tly glaze ! surface ( ! cov] ) x4 ,place 9 ! hot ov51 & let cook = tw5ty m9utes4 ,remove f out ! ov52 place ! ture5 on ano!r di%1 & imm$iately s5d to ! table4 ,rob9s1 snipe1 wild pigeons1 or any o!r birds may be sub/itut$ = ! re$-birds4 ,,sauces4 #adhi4 ,sauce1 ,f9oise4--,h 9 a saucepan on ! range "o tablespoonful ( butt]1 "o gre5 pepp]1 & "o s\nd onion1 *opp$ v f9e2 let sl[ly simm] = ?ree m9utes )\t br[n+1 !n add a heap$ teaspoonful ( fl\r1 cont9ually mix :ile cook+ = ?ree m9utes2 !n add six f9e1 s\nd1 r$1 peel$ tomatoes1 cut into qu>t]s1 also a gill ( :ite bro? 7,no4 #ii71 mix well toge!r ) a wood5 spoon4 ,season ) a tablespoonful ( salt & j "o drop ( tabasco sauce4 ,cook sl[ly = ?irty m9utes4 ,press x ?r\gh a f9e sieve into a b[l1 s t no?+ is left 9 ! sieve b ! se$s1 & !n x w be ready = g5]al use4 ,,dess]ts4 #adij4 ,*ocolate ,biscuits la ,m>ie ,delmonico4--,place 9 a vessel six ounces ( p[d]$ sug>1 grate 9 ! r9d ( a m$ium-siz$1 s\nd1 juicy lemon1 add+ ?ree ounces ( vanilla *ocolate & ! yolks ( six eggs 7p\r+ ! :ites 9 a copp] bas9 = fur!r action71 & ) ! spatula ?or\ghly mix ! +r$i5ts 9 ! vessel = t5 m9utes4 ,beat up ! :ites to a /iff fro? ) ! wire :ip1 & !n imm$iately add !m to ! o!r +r$i5ts2 g5tly mix ! :ole toge!r = five m9utes4 ,add n[ t5 ounces ( well-sift$ fl\r2 c>efully incorporate x ) ! re/ = f\r m9utes4 ,butt] well1 & spr9kle ) p[d]$ sug>1 six biscuit-molds five in*es long by ?ree in*es wide & two in*es high4 ,equally divide ! prep>ation into ! six molds2 lightly dr$ge ! surface ( ea* ) ! p[d]$ sug>1 arrange !m c>efully 9 a pa/ry bak+-pan2 place 9 a mod]ate ov5 to bake = =ty-five m9utes4 ,remove !m f out ! ov51 let cool = "o h\r4 ,run a ?9 knife all ar\nd ! sides ( ea* mold1 s z to easily deta* !m1 g5tly remove ! biscuits f ! molds2 dress on a dess]t-di%1 & s]ve4 #adia4 ,*ocolate ,s\ffle ,biscuits la ,deodoro ,fonseca4--,beat up 9 a copp] bas9 to a /iff fro? ! :ites ( five fre% eggs2 remove ! :ip1 & !n1 ) ! aid ( a skimm]1 mix 9 "o p\nd ( p[d]$ sug>1 two ounces ( melt$ cocoa1 & a saltspoonful ( gr\nd c9namon2 ?or\ghly mix = ?ree m9utes4 ,slide d[n a tube 7,no4 #b7 into ! pa/ry bag 7,no4 #ajgi71 & p\r ! prep>ation into ! bag4 ,butt] & fl\r a pa/ry bak+-pan4 ,c>efully press d[n ! cont5ts ( ! bag into ! pan1 giv+ ! %apes ( small lett]s1 su* z1 = in/ance1 ,t1 ,f1 ,s1 o1 f1 ,o1 ,s1 ,r1 o1 f1 ,b1 or any o!r desir$ lett]s1 & !n let re/ = "o h\r4 ,place 9 a v sl[ ov5 to bake = ?irty m9utes4 ,remove f out ! ov5 & let cool = "o h\r4 ,arrange ! biscuits 9 a glass j>1 & s]ve :5 ne$$4 #adib4 ,*ocolate ,italian ,mr+ues4--,p\r into a copp] bas9 ! :ites ( f\r fre% eggs1 add+ "o p\nd ( extra f9e sug>1 & ) ! wire :ip ?or\ghly mix = ?ree m9utes1 !n place ! bas9 on ! fire1 & %>ply beat ) ! :ip = t5 m9utes2 remove x f ! fire1 lay x on a table1 & cont9ually beat x until ne>ly cool$ (f2 take up ! :ip1 & !n1 ) a spoon1 mix 9 g5tly ?ree ounces ( melt$ cocoa & "o teaspoonful ( vanilla ess5ce4 ,slide d[n a tube 7,no4 #b7 into ! pa/ry bag 7,no4 #ajgi72 p\r ! prep>ation into ! bag4 ,h ready a well butt]$ & fl\r$ pa/ry bak+-pan4 ,c>efully press d[n ! prep>ation into x1 giv+ small pe> %apes "o in* long4 ,place ! pan 9 a v sl[ ov5 to bake = tw5ty-five m9utes4 ,remove f out ! ov5 & let cool = "o h\r4 ,lay !m 9 a t9 box1 & s]ve :5 desir$4 #adic4 ,*ocolate ,gauffres la ,oswald ,ott5dorf]4--,put into a vessel half a p\nd ( p[d]$ sug>1 half a p\nd ( fl\r1 ?ree :ole1 raw1 fre%-crack$ eggs1 & a gill ( sweet cream4 ,mix ! :ole well toge!r ) ! spatula = ?ree m9utes4 ,cut up v f9e "o & a half ounces ( *ocolate2 put x on a plate ) half an ounce ( butt]1 !n put ! plate into ! hot ov5 = f\r m9utes1 s z to h bo? *ocolate & butt] ?or\ghly melt$4 ,remove f out ! ov51 /ir well ) a spoon1 & !n add x to ! prep>ation 9 ! vessel1 & ?or\ghly mix aga9 = ?ree m9utes4 ,h two or ?ree pa/ry bak+-pans well butt]$1 !n ) a tablespoon take up a tablespoonful ( ! prep>ation1 & g5tly p\r x on "o end ( ! pan2 take up ano!r tablespoonful & p\r x f\r in*es ap>t f ! fir/2 proce$ ) ! same op]ation until ! pan is fill$1 always keep+ ! same di/ance2 !n repeat ! same ) ! o!r two pans4 ,! pa/e w br+ y out f tw5ty-two to tw5ty-f\r tablespoonfuls4 ,place "o pan 9 a brisk ov5 to bake = five m9utes2 !n pull ! pan to ! ov5 door1 & ) a roll+-p9 six in*es long by half an in* ?ick place x on top at ! end ( a cake2 !n ) ! f+]s lift up ! cake & quickly roll x ar\nd ! p92 pull out ! p9 f ! gauffre1 & !n proce$ ! same ) ! re/2 :5 ?is is done1 put ano!r pan 9 ! ov51 bake1 proce$ ) ! same op]ation z = ! fir/4 ,:5 all done1 lightly spr9kle !m ) gr\nd c9namon4 ,! gauffres c n[ be fill$1 & s]v$ ) any k9d ( ice-cream2 :ipp$ cream la vanille1 or any k9d ( jelly4 #adid4 ,m>sapa9 au ,*ocolat la ,tic9ese4--,peel & p\nd half a p\nd ( sweet almonds ) f\r ounces ( p[d]$ sug>1 add+1 little by little1 ! :ites ( two eggs2 briskly p\nd = fifte5 m9utes1 !n transf] x to a vessel2 add to x half a p\nd ( p[d]$ sug> & two ounces ( melt$ cocoa2 ?or\ghly mix ) a spatula = five m9utes4 ,n[ lay ! pa/e on a table spr9kl$ ) p[d]$ sug>1 !n roll out ! pa/e 9 a squ>e %ape ) a roll+-p9 to ! ?ickness ( qu>t] ( an in*2 !n let re/4 ,make a glac royale z foll[s3 beat up 9 a small b[l ! :ite ( "o egg1 add+ six ounces ( extra f9e sug>2 %>ply beat ! :ite well toge!r ) ! spatula1 & :ile beat+ squeeze 9 ?ree drops ( lemon juice1 con/antly beat+ = fifte5 m9utes f ! beg9n+1 & !n ) a knife c>efully & equally spread x ov] ! pa/e on ! table4 ,h ready a pa/ry bak+-pan slightly butt]$4 ,c>efully cut ! pa/e into =ty equal loz5ge-%ape pieces1 g5tly lay !m 9 ! pan1 place 9 a mod]ate ov5 to bake = tw5ty m9utes4 ,remove f out ! ov51 lay on a table & let cool (f = "o h\r4 ,transf] !m into a t9 box or j>1 & s]ve :5 ne$$4 #adie4 ,*ocolate ,kisses la ,adel9a ,patti4--,beat up 9 a bas9 to a /iff fro? ! :ites ( five fre% eggs2 take up ! :ip1 & !n ) ! skimm] g5tly mix 9 eighte5 ounces ( p[d]$ sug> & ?ree ounces ( grat$ *ocolate1 :i* %\ld take ?ree m9utes4 ,slide d[n a tube 7,no4 #c7 into ! pa/ry-bag 7,no4 #ajgi74 ,wet ! surface ( two bo>ds two feet long by "o wide2 arrange on top ( ea* a %eet ( br[n pap] ( ! same size1 !n c>efully press ! prep>ation ov] ! pap]1 9 small bits ! %ape ( tw5ty-five-c5t pieces at ! bottom & tap]+ until "o in* high1 mak+ sixty on ea* bo>d4 ,ev5ly spr9kle !m ) two ounces ( grat$ *ocolate4 ,place "o bo>d 9 a mod]ate ov5 to bake = tw5ty m9utes4 ,move ! bo>d to ! ov5 door2 h ?ree tablespoonfuls ( currant jelly on a plate2 !n take up "o cake ) ! left h&1 & ) a teaspoon place 9 ! holl[ space a v little ( ! currant jelly2 take up ano!r1 & imm$iately jo9 x to ! fir/ ev5ly2 cont9ue ! same op]ation ) ! re/4 ,lay !m on a di% to cool = "o h\r4 ,repeat ! same ) ! o!r bo>d1 & :5 all done place !m 9 a j> or t9 box1 & s]ve :5 requir$1 always keep+ 9 a dry place4 #adif4 ,pignolates au ,*ocolat la ,b>num4--,peel & p\nd six ounces ( sweet almonds1 z 9 ,no4 #abjg1 ) "o p\nd ( p[d]$ sug> = t5 m9utes2 !n add ! :ites ( ?ree eggs1 p\nd aga9 = t5 m9utes2 !n transf] ! pa/e into a vessel1 &1 add+ to x ?ree ounces ( melt$ cocoa1 ?or\ghly mix ! :ole ) ! spatula = ?ree m9utes2 !n lay ! pa/e on a table4 ,*op up v f9e ?ree ounces ( peel$ & dri$ sweet almonds1 z 9 ,no4 #abjg2 place !m on a plate1 & !n ) a knife cut ! pa/e into small equal pieces1 half an in* long by half an in* high2 take "o piece up1 g5tly & lightly roll x 9 ! *opp$ almonds1 !n ) ! h&s give x an arti/ic bird %ape2 lay x on a bak+-pan 9 :i* y previ\sly place a %eet ( pap]2 proce$ ) ! o!rs1 giv+ !m any desir$ arti/ic animal %apes t ,mr4 ,b>num w exhibit 9 8 next %[1 keep+ !m a qu>t] ( an in* ap>t f "o ano!r4 ,:5 all f9i%$ & plac$ 9 ! pan1 put !m 9 a v sl[ ov5 to bake = ?irty m9utes4 ,remove f out ! ov51 let cool (f = "o h\r4 ,deta* !m g5tly f ! pap]1 !n place !m 9 a t9 box or j>1 & s]ve :5ev] desir$4 #adig4 ,cakes au ,*ocolat la ,c>t]4--,place 9 a bas9 half a p\nd ( p[d]$ sug>2 crack 9 sev5 :ole1 raw1 fre% eggs1 add+ a teaspoonful ( vanilla ess5ce2 ?or\ghly beat ) a wire :ip = two m9utes1 !n place ! bas9 on ! hot range1 & cont9ually beat = t5 m9utes2 take ! bas9 f (f ! range1 lay x on a table1 beat+ )\t ceas+ = t5 m9utes long]2 take up ! :ip1 & !n ) a skimm] g5tly mix 9 half a p\nd ( well-sift$ fl\r & ?ree ounces ( melt$ cocoa = f\r m9utes4 ,slide d[n a tube 7,no4 #b7 into ! pa/ry-bag 7,no4 #ajgi72 p\r ! prep>ation into x4 ,h ready two well butt]$ & fl\r$ pa/ry bak+-pans1 !n press ! pa/e d[n into small r\nd =ms half an in* 9 diamet]1 & ! ?ird ( an in* ap>t f "o ano!r2 :5 all 9 ! pans1 spr9kle ev5ly ov] !m ?ree ounces ( p[d]$ mac>oons2 place 9 a mod]ate ov5 to bake = fifte5 m9utes4 ,take f out ! ov51 lay !m on a table1 & let cool (f = "o h\r4 ,place !m 9 a glass j> or t9 box1 & s]ve :5 requir$4 #adih4 ,cakes ,frangipani au ,*ocolat la ,reg9a ,m>gh]ita4--,peel & p\nd half a p\nd ( sweet almonds 9 a mort>1 ) f\r ounces ( p[d]$ sug>1 = t5 m9utes2 !n add ?ree fre%-crack$ eggs1 "o by "o1 at two m9utes' int]val f "o ano!r1 con/antly p\nd+ = t5 m9utes m2 n[ transf] ! pa/e into a vessel1 add to x f\r ounces ( p[d]$ sug> & half a p\nd ( well-wa%$ butt]2 %>ply mix ) ! spatula = five m9utes2 !n p\r 9 half a gill ( ,jamaica rum1 add a saltspoonful ( c9namon & two ounces ( melt$ cocoa4 ,mix ! :ole well toge!r = ?ree m9utes4 ,slide d[n a tube 7,no4 #c7 into ! pa/ry bag 7,no4 #ajgi71 put ! pa/e into x4 ,h two bak+-pans ready1 ) a %eet ( br[n pap] laid ov] ea*2 !n press d[n ! pa/e 9 small =ms1 giv+ oval %apes "o in* long1 keep+ half an in* ap>t f "o ano!r4 ,:5 all 9 ! pans1 place !m 9 a mod]ate ov5 to bake = tw5ty m9utes4 ,take !m f out ! ov51 let cool (f = ?irty m9utes4 ,moi/5 "p ( a table1 ! size ( ! two pans conta9+ ! cakes2 lift ! pap] up f ea* pan1 lay !m ov] ! wet space ( ! table1 & let re/ = two m9utes4 ,deta* ! cakes f ! pap]s1 place !m 9 a j>1 & s]ve :5 desir$4 #adii4 ,cakes au ,*ocolat la ,cz>9a4--,take "o p\nd ( puff pa/e z 9 ,no4 #ajgf1 lay x ov] a lightly fl\r$ table1 roll x out ) a roll+-p9 to ! ?ickness ( a qu>t] ( an in*2 !n ) a pa/e-cutt] two in*es 9 diamet] cut out tw5ty-f\r pieces4 ,lay !m 9 a pa/ry bak+ pan1 & ) a hair bru% g5tly moi/5 _! surfaces ) beat5 egg4 ,/amp ea* piece "r 9 ! c5tre on ! surface ) a small pa/e-cutt] "o in* 9 diamet]2 !n place !m 9 a brisk ov5 to bake = fifte5 m9utes2 remove f out ! ov51 lay ! pan on a table1 & let cool (f = ?irty m9utes4 ,n[ g5tly press d[n a small po9t$ knife 9 ! incision ( ea* cake1 turn+ x all ar\nd & lift+ up ! cov]s1 keep+ !m 7! cov]s7 = fur!r action1 & !n fill ea* cake ) ! foll[+ cream3 ,place 9 a saucepan five egg-yolks1 six ounces ( p[d]$ sug>1 half an ounce ( fl\r1 a teaspoonful ( vanilla ess5ce1 & two ounces ( f9ely *opp$ cocoa2 range ! pan on ! fire1 briskly /ir ) ! spatula = two m9utes1 !n p\r 9 half a p9t ( boil+ milk2 cont9ue to /ir until x comes to a boil1 !n remove x f ! fire1 p\r x into a b[l1 & let cool = ?irty m9utes4 ,!n ) a teaspoon fill ! holl[ cakes ) ! prep>$ cream4 ,arrange ! cov] on ea*1 & glaze !m ) ! foll[+ glaze3 ,p\r into a saucepan a gill ( cold wat]1 & ) ! spatula mix 9 twelve ounces ( extra f9e sug> = ?ree m9utes4 ,place ! saucepan on ! hot range1 cont9ually /irr+ until lukew>m2 !n add two ounces ( melt$ cocoa1 mix well toge!r = ?ree m9utes2 remove x f (f ! fire1 lay ! pan on a table1 !n take "o cake up ) ! left h&1 &1 ) a table knife 9 ! "r h&1 take up "s ( ! prep>ation f ! pan1 & g5tly spread x all ov] ! cov]1 z well z all ar\nd ! cake1 & lay x on a pa/ry wire grate2 proce$ ! same ) ! re/4 ,:5 all laid on ! grate1 h 9 a small b[l ! :ite ( half an egg & five ounces ( extra f9e sug>1 !n ?or\ghly beat ) ! spatula = fifte5 m9utes4 ,make a pap] cornet1 cut (f ! po9t ( x1 put ! glaze into ! cornet1 close ! top ) ! h&1 !n g5tly & c>efully press d[n ! prep>ation ov] ea* cake1 giv+ !m all a /> %ape4 ,let !m dry = two h\rs4 ,nicely dress !m on a fruit /& & s5d to ! table4 #aejj4 ,madele9e au ,*ocolat la ,mme4 ,r5ault4--,place 9 a saucepan half a p\nd ( p[d]$ sug>4 ,crack 9 six :ole1 fre% eggs1 two yolks1 & a tablespoonful ( v good ,r5ault br&y2 !n ) ! pa/ry-:ip mix ! :ole well toge!r = ?ree m9utes2 place ! pan on ! fire1 briskly /ir = five m9utes1 b d n all[ to boil4 ,take ! pan f (f ! fire1 & cont9ually /ir = two m9utes long]2 remove ! :ip1 & !n ) a skimm] g5tly mix 9 half a p\nd ( well-sift$ fl\r1 six ounces ( melt$ butt]1 & two ounces ( melt$ cocoa2 ! "t to mix 9 ! +r$i5ts ought n to take long] ?an five m9utes4 ,h tw5ty-f\r *annel$ t>tlet-molds ?ree in*es 9 diamet] on ! upp] "p1 "o in* high1 & "o & a half in*es at ! bottom4 ,butt] well ! int]ior ( ea*1 !n lay !m on a pa/ry bak+-pan1 & ) ! aid ( a spoon equally divide ! prep>ation into ! tw5ty-f\r molds4 ,!n place !m 9 a mod]ate ov5 to bake = tw5ty-five m9utes4 ,remove f out ! ov51 place ! pan on a table1 & let cool (f = "o h\r4 ,take ! cakes out ( ! molds & s]ve1 or put !m away 9 a box or j>1 z !y w keep 9 p]fect condition = sev]al days4 #aeja4 ,*ocolate ,mac>oons la ,aime ,delmonico4--,neatly peel & p\nd half a p\nd ( sweet almonds z 9 ,no4 #abjg2 !n transf] ! pa/e into a vessel1 add to x "o p\nd ( p[d]$ sug> & ! :ites ( two fre% eggs2 ?or\ghly mix ) ! wood5 spatula = five m9utes1 !n add f\r ounces ( melt$ cocoa2 mix well aga9 = two m9utes4 ,slide d[n a tube 7,no4 #c7 into ! pa/ry bag 7,no4 #ajgi72 place all ! prep>ation 9 ! bag4 ,h ready a pa/ry bak+-pan2 lay ov] x a %eet ( br[n pap] s z to entirely cov] ! bottom2 !n g5tly press d[n ! prep>ation ov] ! pap] 9 bits ! %ape ( tw5ty-five-c5t pieces1 tak+ special c>e to h !m all ( equal size1 & keep+ !m half an in* ap>t f "o ano!r1 & :5 all 9 ! pan g5tly lay a wet napk9 ov] ! mac>oons = "o second1 to give !m a p]fect %ape2 remove ! napk9 & place 9 a sl[ ov5 to bake = tw5ty m9utes4 ,take f out ! ov51 lay ! pan on a table1 & let cool (f = "o h\r4 ,wet "p ( a table ! size ( ! pap] conta9+ ! mac>oons1 !n ) bo? h&s c>efully lift up ! pap] f ! pan1 lay x ov] ! moi/5$ space ( ! table2 all[ !m to re/ = two m9utes4 ,!n deta* !m ) ! f+]s1 f ! pap]1 place !m 9 a t9 box or glass j>1 & s]ve :5 desir$4 ,if ! pa/e is equally divid$ x %\ld give ab\t eighty mac>oons4 ,%\ld ! pan n be suffici5tly l>ge to bake !m all at a "t1 !y c be bak$ at two or ?ree diff]5t times4 ,beat up to a /iff fro?1 9 a copp] bas91 ! :ites ( f\r fre% eggs2 remove ! :ip1 & !n ) a skimm] gradually & g5tly mix 9 eight ounces ( p[d]$ sug> = ?ree m9utes4 ,slide d[n a tube 7,no4 #c7 into ! pa/ry bag 7,no4 #ajgi72 put ! prep>ation into ! bag1 & lay x aside = a second4 ,h a v cold dess]t-di% ready1 & !n aft] two h\rs h expir$ take up ! mold f ! pail1 dip x into lukew>m wat] = half a second2 neatly wipe x all ar\nd1 remove ! cov]1 & turn ! ice-cream on ! cold di%4 ,rapidly decorate ! top & all ar\nd ) ! prep>ation 9 ! bag1 & lightly dr$ge p[d]$ sug> ov] x4 7,! op]ation1 aft] ! ice-cream has be5 unmold$1 %\ld be done z rapidly z possible47 ,lay ! di% on a bo>d1 !n place x 9 a v hot ov5 to let ! mr+e get a light br[n color1 :i* ought n to take m ?an five seconds4 ,remove f out ! ov51 suppress ! bo>d1 & imm$iately s5d to ! table4 #aejb4 ,*ocolate ,mac>oons la ,geo4 ,haml+4--,peel & p\nd f\r ounces ( sweet almonds z = ,no4 #abjg1 transf] ! pa/e to a b[l1 add half a p\nd ( sug> 7p[d]$71 mix well ) ! spatula = two m9utes1 !n add two ounces ( melt$ cocoa & a teaspoonful ( vanilla ess5ce & mix well = two m9utes long]4 ,beat up to a /iff fro? 9 a bas9 ! :ites ( f\r fre% eggs1 & !n add x to ! prep>ation4 ,g5tly mix ! :ole well toge!r = two m9utes4 ,slide d[n a tube1 7,no4 #c7 into ! pa/ry-bag 7,no4 #ajgi71 p\r ! prep>ation into ! bag1 & lay x aside until fur!r action4 ,h a clean bak+-pan ready1 arrange ov] x eighty small1 r\nd pap] cases "o in* 9 diamet] & "o in* high1 & !n equally fill !m ) ! prep>ation 9 ! bag4 ,*op up v f9e two ounces ( well peel$ & dri$ almonds z = ,no4 #abjg4 ,equally spread !m ov] ! eighty cases1 !n place ! pan 9 a sl[ ov5 to bake = tw5ty-five m9utes4 ,take f out ! ov5 & let cool (f = ?irty m9utes4 ,place !m 9 a glass j> & s]ve :5ev] requir$4 #aejc4 ,mac>oons la ,j4 ,c4 ,delmonico4--,peel & p\nd 9 a mort> a qu>t] ( a p\nd ( sweet almonds ! same z = ,no4 #abjg1 !n transf] x to a vessel2 add twelve ounces ( p[d]$ sug>1 ! :ite ( "o egg1 & a teaspoonful ( orange-fl[] wat]2 !n ) ! spatula mix well toge!r = five m9utes4 ,slide d[n a tube 7,no4 #b7 into ! pa/ry bag 7,no4 #ajgi71 p\r ! prep>ation into x4 ,h two pa/ry bak+-pans ready1 ) a %eet ( br[n pap] laid ov] ea* pan2 !n c>efully press ! prep>ation d[n1 mak+ small =ms half an in* long by a qu>t] ( an in* wide1 keep+ !m half an in* di/ant f "o ano!r2 :5 done & all laid 9 ! pans1 /& !m 9 a dry place = tw5ty-f\r h\rs4 ,return ! pans to a table1 & !n ) a %>p po9t$ knife c>efully make a light incision l5g?wise--on top ( ea*--"r 9 ! c5tre1 be+ v c>eful to cut ! cru/ only4 ,place ! pans 9 a v sl[ ov5 to bake = tw5ty m9utes4 ,remove f out ! ov51 lay !m on a table1 & cool = "o h\r4 ,suffici5tly moi/5 a "p ( a table to lay ! two pap]s on ) ! cakes1 "o beside ano!r1 !n lift ea* pap] f ! pan & lay !m ov] ! wet table1 & let re/ = two m9utes4 ,n[ deta* ! mac>oons f ! pap]s1 place !m 9 a t9 box or glass j>1 & s]ve :5ev] desir$4 #aejd4 ,mac>oon ,s\ffle la ,mrs4 ,judge ,m>t9e4--,h ready half a p\nd ( s\nd1 fre%ly crack$ walnuts1 c>efully peel !m ) a ?9 knife1 !n slice !m v f9e1 place 9 a vessel1 ) f\r ounces ( p[d]$ sug> & ! :ite ( "o fre% egg1 mix well toge!r ) ! spatula = ?ree m9utes4 ,transf] ! :ole to a pa/ry bak+-pan1 equally spread x ov] ) a knife1 "o in* ?ick1 place x 9 a sl[ ov5 to dry = fifte5 m9utes4 ,take f out ! ov51 lay ! pan on a table1 & let cool (f = tw5ty-five m9utes4 ,!n lift up ! pa/e & return x into ! vessel1 add to x twelve ounces ( p[d]$ sug> & ! :ites ( two fre% eggs4 ,beat ! :ole well toge!r = fifte5 m9utes4 ,arrange a tube 7,no4 #c7 9 ! pa/ry-bag 7,no4 #ajgi74 ,h two pa/ry bak+-pans1 ) a %eet ( pap] laid ov] ea*2 !n g5tly press ! prep>ation d[n ov] ea* pap]1 giv+ r\nd =ms ! %ape ( tw5ty-five-c5t pieces4 ,:5 f9i%$1 range ! pans 9 a mod]ate ov5 to bake = tw5ty m9utes4 ,remove f ! ov51 lay !m on a table1 & let cool = ?irty m9utes2 wet "p ( a table ! size ( ! two pap]s1 lay ! pap]s ov] x1 "o beside ano!r1 let re/ = two m9utes4 ,lift ! mac>oons up1 place !m 9 a t9 box1 & s]ve :5 desir$4 #aeje4 ,cakes la ,mme4 ,c>not4--,crack into a bas9 six :ole1 fre%1 raw eggs1 add half a p\nd ( p[d]$ sug>1 ?or\ghly mix ) a wire :ip = two m9utes4 ,!n place ! bas9 on ! hot range1 & %>ply beat = t5 m9utes2 remove f ! range1 lay x on a table1 & cont9ually beat x = five m9utes m2 take up ! :ip1 !n ) a skimm] mix 9 half a p\nd ( well-sift$ fl\r1 six ounces ( peel$ & lightly toa/$ sweet almonds1 two ounces ( pi/a*e 7also lightly toa/$71 & a teaspoonful ( c9namon2 ?or\ghly mix ! :ole = five m9utes2 n[ mix 9 two & half ounces ( melt$ cocoa = two m9utes4 ,lightly butt] a pa/ry bak+-pan4 ,transf] ! pa/e on a "p ( a slightly fl\r$ table1 sep>ate x into ?ree equal p>ts1 !n ) ! h&s roll out ea* piece to eight in*es long by two in*es ?ick2 place !m 9 ! pan1 moi/5 _! surfaces ) a beat5 egg1 !n place !m 9 a brisk ov5 to bake = fifte5 m9utes4 ,remove f out ! ov51 let ?or\ghly cool (f = "o h\r4 ,prep>e ! foll[+ glaze3 p\r into a small b[l a gill ( cold wat]1 ) six ounces ( extra f9e sug>2 beat well toge!r = five m9utes1 !n add "o ounce ( melt$ cocoa2 mix well = two m9utes long]4 ,ev5ly divide ?is glaze ov] ! ?ree cakes1 & ) a knife g5tly spread x ov] _! surfaces2 !n all[ to dry = ?irty m9utes4 ,cut ea* cake crosswise into slices half an in* ?ick4 ,place !m 9 a glass j>1 & s]ve :5ev] desir$4 #aejf4 ,cakes la ,d\gh]ty4--,place 9 a b[l t5 ounces ( well-sift$ fl\r4 ,crack 9 f\r :ole1 raw1 fre% eggs1 season ) a saltspoonful ( salt1 & !n gradually p\r 9 "o qu>t ( cold milk2 mix well ) a spatula = five m9utes1 !n /ra9 ! prep>ation ?r\gh a sieve into a vessel4 ,lightly butt] a fry+-pan1 !n place x on ! hot range2 & :5 ! pan is hot1 drop into x half a gill ( ! prep>ation2 cook = two m9utes1 turn x ov] ) a cake-turn]1 & cook ! o!r side = two m9utes4 ,take ! cake f (f ! pan1 & dip ea* side into melt$ butt]1 & !n dip aga9 9 f\r ounces ( p[d]$ sug> mix$ ) a teaspoonful ( gr\nd c9namon2 g5tly roll x into a ,fr5*-pancake %ape1 lay x on a hot dess]t-di% ) a fold$ napk9 ov] x2 leave ! di% on ! corn] ( ! range to keep w>m1 & !n proce$ ) sev5te5 m 9 exactly ! same mann]1 keep+ ! cakes cov]$ ) a w>m napk9 :ile ! process ( cook+ ! cakes is go+ on4 ,remove ! napk91 & !n s5d to ! table4 #aejg4 ,cakes la ,mrs4 ,russell4--,place 9 a vessel half a p\nd ( well-wa%$ butt]1 ) half a p\nd ( p[d]$ sug>1 & ) ! h& ?or\ghly knead = fully fifte5 m9utes2 !n crack 9 a :ole raw egg1 %>ply knead = two m9utes1 crack 9 ano!r1 aga9 knead+ = two m9utes1 & ano!r "o1 knead+ ! same2 !n add a saltspoonful ( p[d]$ c9namon & a gill ( sweet cream2 %>ply knead = "o m9ute4 ,add n[ twelve ounces ( well-sift$ fl\r1 sl[ly & c>efully incorporate x ) ! re/ = five m9utes4 ,slide d[n a tube 7,no4 #b7 into ! pa/ry bag 7,no4 #ajgi71 place ! prep>ation 9 x4 ,h two well-butt]$ bak+-pans ready1 press ! prep>ation d[n into ! pans1 9 /rips "o & a half in*es long by a qu>t] ( an in* ?ick1 & "o in* ap>t f "o ano!r4 ,:5 all done1 place ! pans 9 a v brisk ov5 to bake = eight m9utes4 ,remove f out ! ov51 lay ! pans on a table1 & let cool (f = ?irty m9utes4 ,c>efully lift ! cakes up1 ) a palette-knife or a cake turn]1 f und]nea?1 place !m 9 a glass j>1 & s]ve :5 requir$4 ,n4 ,b4--,%\ld ! pa/ry pans n be suffici5tly l>ge to bake ! cakes at "o "t1 bake !m at two diff]5t times4 #aejh4 ,cakes la ,rusk4--,crack into a vessel ?ree fre% raw eggs1 add+ half a p\nd ( p[d]$ sug>1 half a p\nd ( well-sift$ fl\r1 & a saltspoonful ( gr\nd c9namon1 & ) ! spatula mix well toge!r = five m9utes2 p\r 9 a gill ( sweet cream1 mix+ well aga9 = two m9utes4 ,slide d[n a tube 7,no4 #a7 into ! pa/ry-bag 7,no4 #ajgi72 well butt] two pa/ry bak+-pans1 put ! prep>ation into ! bag1 press d[n ! prep>ation 9 /rips five in*es long & "o & a half in* ap>t f "o ano!r2 place "o pan 9 a brisk ov5 to bake = five m9utes1 !n pull ! pan to ! ov5 door1 & ) a roll+-p9 six in*es long by half an in* ?ick take up a /rip ) ! h& & turn x ar\nd ! p9 9 curl %ape2 lightly bl[ ov] x s z to slightly cool1 !n take f (f ! p91 lay x on a di%1 & !n proce$ exactly ! same ) ! re/2 place !m 9 a t9 box or a j>1 & s]ve :5 requir$4 ,if ! two above-m5tion$ pans %\ld n be suffici5tly l>ge to hold ! prep>ation1 !y c easily be bak$ at diff]5t times4 #aeji4 ,pati5ce ,cakes la ,mrs4 ,sullivan4--,peel & !n p\nd 9 a mort>1 z 9 ,no4 #abjg1 a qu>t] ( a p\nd ( sweet almonds2 transf] x into a vessel ) a p\nd ( p[d]$ sug>1 half a p\nd ( well-sift$ fl\r1 & a teaspoonful ( anisette ess5ce2 beat up 9 a copp] bas9 ! :ites ( five fre% eggs ) ! wire :ip to a s(t fro? = five m9utes1 & !n add x to ! +r$i5ts 9 ! vessel1 mix ! :ole well toge!r ) ! spatula = eight m9utes2 slide d[n a tube 7,no4 #b7 into ! pa/ry bag 7,no4 #ajgi72 well butt] & fl\r two pa/ry bak+-pans1 p\r ! prep>ation into ! bag1 & g5tly press x d[n on ea* pan1 giv+ !m all an ,s %ape1 "o & a half in* long & "o in* ap>t f "o ano!r2 *op up v f9e ?ree ounces ( peel$ & dri$ sweet almonds1 !n spr9kle !m ev5ly ov] ! cakes2 place ! pans on %elves1 9 a dry place1 = tw5ty-f\r h\rs2 !n put !m 9 ! hot ov5 to bake = fifte5 m9utes2 remove f out ! ov51 lay ! pans on a table & let cool (f = ?irty m9utes2 take ! cakes up f ! pans1 lay !m 9 a glass j>1 & !y w be ready to s]ve :5 desir$4 #aeaj4 ,pati5ce ,cakes la ,mrs4 ,g5]al ,%]idan4--,place 9 a vessel half a p\nd ( p[d]$ sug>1 half a p\nd ( fl\r1 crack 9 ?ree & a half eggs--no m & no less--& p\r 9 a teaspoonful ( anisette ess5ce1 & !n ) ! spatula ?or\ghly mix = t5 m9utes4 ,slide a tube 7,no4 #b7 into ! pa/ry bag 7,no4 #ajgi71 transf] ! prep>ation into x2 butt] & fl\r two pa/ry bak+-pans2 take hold ( ! bag & press d[n ! prep>ation into ea* pan1 into small r\nd =ms ! size ( tw5ty-five-c5t pieces1 keep+ !m half an in* ap>t f "o ano!r1 & :5 done lay on %elves1 9 a dry place1 = tw5ty-f\r h\rs4 ,place !m 9 ! hot ov5 to bake = fifte5 m9utes2 take f out ! ov51 lay ! pans on a table1 & let cool (f = ?irty m9utes2 place !m 9 a glass j> & s]ve :5 desir$4 #aeaa4 ,angel ,cakes la ,mrs4 ,g]trude ,v&]bilt4--,sift toge!r on a pap] half a p\nd ( fl\r1 two ounces ( corn-/>*1 & half a p\nd ( p[d]$ sug>2 beat up 9 a copp] bas9 ! :ites ( t5 eggs1 ) a wire :ip1 to a v /iff fro? 7res]v+ ! yolks 9 a b[l 9 ! ice-box = ice-cream or any o!r purpose desir$72 remove ! :ip1 & !n1 ) a skimm] 9 ! "r h&1 ) ! left lift up ! pap] conta9+ ! +r$i5ts1 & gradually drop ! cont5ts into ! bas92 ?or\ghly mix ) ! skimm] = five m9utes1 add+ mean:ile a gill ( m>as*9o4 ,h a pla91 r\nd1 two-qu>t cake-mold ) a tube 9 ! c5tre1 lightly butt] & fl\r ! inside all ar\nd2 !n place ! prep>ation 9 ! mold1 & put x into a v sl[ ov5 to bake = two h\rs & a half2 remove f out ! ov51 lay x on a table1 & let cool = at lea/ ?ree h\rs2 !n c>efully run a ?9 knife all ar\nd ! mold1 s z to easily deta* ! cake f top to bottom ( ! mold4 ,place a wire grate ov] ! mold1 turn x upside d[n1 remove ! mold1 !n glaze ! cake all ar\nd ) ! foll[+ glaze3 ,p\r into a saucepan two gills ( wat]1 ) twelve ounces ( p[d]$ sug>2 ?or\ghly mix ) ! spatula = two m9utes1 !n place ! pan on ! hot range1 /ir all well until lukew>m2 take f (f ! range1 lay ! pan on a table2 !n p\r 9 half a gill ( good br&y1 mix well toge!r = two m9utes1 & !n p\r ?is glaze ov] ! cake1 ev5ly spread+ all ar\nd ) a knife2 let dry = tw5ty m9utes1 & !n decorate ) ! foll[+ glace royale3 ,p\r into a b[l ! :ite ( "o egg1 ) six ounces ( extra f9e sug>2 briskly beat ) ! spatula = five m9utes2 squeeze ?ree drops ( lemon juice1 %>ply beat aga9 = t5 m9utes long]2 make a pap] cornet1 transf] ! glace into x1 close ! upp] "p ) ! h&1 & ) scissors cut away a small piece f ! po9t ! eigh? ( an in* long2 !n g5tly press d[n ! glace on ! cake1 arti/ically decorat+ ! top & all ar\nd1 giv+1 if possible1 an angel %ape on ! surface1 & let dry = two h\rs4 ,h a silv] di%1 ) a fancy pap] ov] x4 ,lay ! cake ov] & s]ve4 #aeab4 ,lady ,cakes la ,miss ,fr$]ick ,v&]bilt4--,h 9 a b[l half a p\nd ( p[d]$ sug>1 half a p\nd ( well-wa%$ butt]2 grate 9 ! r9d ( a m$ium-siz$1 s\nd1 juicy lemon1 knead well ) ! h& = fifte5 m9utes4 ,beat up 9 a copp] bas9 ! :ites ( sev5 fre% eggs ) ! wire :ip to a r s(t fro? = five m9utes1 !n add ?is to ! o!r prep>ation 9 ! b[l2 ?or\ghly mix ! :ole toge!r = five m9utes4 ,add n[ half a p\nd ( well-sift$ fl\r1 & g5tly incorporate x ) ! re/ = five m9utes4 ,g5tly butt] & dr$ge ) p[d]$ sug> ! inside ( a pla9 cake-mold eight in*es long by five in*es wide & five high4 ,place ! prep>ation into ! mold1 !n 9 a v sl[ ov5 to bake = two h\rs4 ,remove x f out ! ov51 lay x on a table1 & let cool = ?ree h\rs4 ,run a ?9 knife d[n all ar\nd ! sides f top to bottom ( ! mold1 arrange a wire grate ov] x1 turn x upside d[n1 lift up ! mold1 & !n glaze ! top ( ! cake ) ! foll[+ glace3 h 9 a b[l ! :ite ( half a fre% egg1 ) ?ree ounces ( p[d]$ sug>1 & ) ! spatula %>ply beat = fifte5 m9utes1 !n p\r ?is on top ( ! cake1 & ) a knife equally spread x ov] ! surface1 & aga9 ) ! knife c>efully make f\r light incisions ov] ! surface ( ! glace1 l5g?wise1 "o in* ap>t f "o ano!r4 ,arrange a squ>e fancy pap] ov] a silv] di%1 dress ! cake ov] x1 & !n s5d to ! table4 #aeac4 ,g+] ,snaps4--,place 9 a vessel half a p\nd ( p[d]$ sug>1 f\r ounces ( well-wa%$ butt]1 & "o & a half fre% raw eggs2 ?or\ghly mix ) ! spatula = t5 m9utes2 !n add "o gill ( molasses1 a tablespoonful ( p[d]$ g+]1 a saltspoonful ( gr\nd c9namon1 half an ounce ( bak+ soda1 & a p\nd & a qu>t] ( well-sift$ fl\r2 mix ! :ole well toge!r = five m9utes4 ,slide d[n a tube 7,no4 #c7 into ! pa/ry-bag 7,no4 #ajgi71 put ! prep>ation into x4 ,h two well-butt]$ pa/ry bak+-pans ready1 !n c>efully press d[n ! prep>ation into ea* pan1 9 =ms ( ! size ( a silv] doll>1 an in* ap>t f "o ano!r4 ,:5 all f9i%$1 place ! pans 9 a mod]ate ov5 to bake = tw5ty m9utes4 ,remove f out ! ov51 put ! pans on a table1 let cool (f = ?irty m9utes1 & !n !y w be ready to s]ve :5 requir$4 #aead4 ,dom9o ,cakes la ,paul ,morphy4--,h 9 a copp] bas9 twelve ounces ( p[d]$ sug>1 crack 9 t5 :ole fre% eggs1 add+ a teaspoonful ( vanilla ess5ce2 mix well = two m9utes ) ! wire :ip1 !n place ! bas9 on ! fire1 & %>ply beat = t5 m9utes4 ,remove ! bas9 f ! fire1 & lay x on a table2 cont9ue beat+ = t5 m9utes long]4 ,remove ! :ip1 & imm$iately add twelve ounces ( well-sift$ fl\r1 !n ) a skimm] g5tly mix toge!r = f\r m9utes4 ,add n[ f\r ounces ( melt$ cocoa1 mix+ well aga9 = two m9utes4 ,h two pa/ry bak+-pans tw5ty-eight in*es long by f\rte5 in*es wide2 entirely cov] bo? ) br[n pap]1 & !n place ! prep>ation1 equally divid$1 into ! two pans2 ) ! aid ( a palette-knife ev5ly spread x all ov] ! pap]s4 ,place ! pans 9 a mod]ate ov5 to bake = fifte5 m9utes4 ,take ! pans f out ! ov51 lay !m on a table1 & let cool = "o h\r4 ,c>efully lift up ! pap]s1 "o aft] ano!r1 turn !m upside d[n on a clean table1 !n g5tly remove ! pap]s f ! cakes1 & !n glaze !m ) ! foll[+ glace3 ,place 9 a b[l ! :ites ( two fre% eggs1 twelve ounces ( extra f9e sug>1 beat %>ply ) ! spatula = five m9utes4 ,squeeze 9 n[ ?ree drops ( lemon juice1 beat+ r %>ply = t5 m9utes long]4 ,ev5ly divide ! glace ov] ! two cakes2 !n aga91 ) a palette-knife1 ev5ly spread x ov] bo? cakes & let dry = t5 m9utes4 ,!n ) a %>p knife cut bo? cakes l5g?wise 9 /rips ( "o in* wide1 !n cut ea* /rip into f\rte5 ev5 pieces ( two in*es ea*4 ,place 9 a small b[l ! :ite ( half an egg only1 ) two & a half ounces ( extra f9e sug>1 beat well toge!r ) ! spatula = t5 m9utes1 !n add "o ounce ( melt$ cocoa2 beat well aga9 = five m9utes4 ,make a pap] cornet1 place ! glace into x1 close ! top1 & ) scissors cut away ! po9t ( ! cornet "o-eigh? ( an in* long2 !n v c>efully press ! glace on top1 "r 9 ! c5tre ( an oblong cake1 crosswise1 f "o side to ! o!r1 mak+ a v ?9 /raight l9e2 !n make a small po9t 9 ! c5tre on "o side ( ! l9e ! size ( a small pea1 !n make a l9e ! same z ! la/ on ano!r1 & !n a po9t on ea* side ( ! l9e 9 ! c5tre2 make ano!r l9e 9 ! same way1 mak+ two po9ts on "o side ( ! l9e & "o on ! o!r4 ,!n proce$ exactly ! same ) ! re/1 mak+ ! po9ts requir$1 s z to h !m repres5t dom9oes4 ,:5 all done1 put !m 9 a glass j> or a t9 box1 & s]ve :5 desir$4 #aeae4 ,cakes la ,luganese4--,place 9 a mort> half a p\nd ( peel$ & dri$ sweet almonds1 ) half a p\nd ( p[d]$ sug>2 p\nd ^! ?or\ghly toge!r ) ! p\nd] = fifte5 m9utes1 & !n transf] x to a vessel4 ,beat up ) ! pa/ry wire :ip 9 a copp] bas91 to a /iff fro?1 ! :ites ( sev5 fre% eggs1 !n imm$iately add !m to ! +r$i5ts 9 ! vessel2 ?or\ghly mix ) ! spatula = f\r m9utes4 ,add n[ f\r ounces ( well-sift$ fl\r & a teaspoonful ( orange-fl[] wat]1 & mix well aga9 = eight m9utes4 ,slide d[n a tube 7,no4 #c7 into ! pa/ry-bag 7,no4 #ajgi74 ,h two well butt]$ & fl\r$ pa/ry bak+-pans ready1 place ! prep>ation 9 ! bag1 !n g5tly press x d[n 9 ea* pan1 giv+ small r\nd =ms ! size ( fifty-c5t pieces & half an in* ap>t f "o ano!r2 :5 all 9 ! pans1 ev5ly spr9kle ov] !m f\r ounces ( p[d]$ mac>oons & lightly dr$ge !m ) p[d]$ sug>4 ,place "o pan 9 ! hot ov5 to bake = fifte5 m9utes4 ,remove x f out ! ov51 & lay x on a table4 ,h a long wood5 /ick "o in* 9 ?ickness2 take up a cake f ! pan & lay x flat ov] ! /ick1 & ) ! h& g5tly press x d[n at bo? sides ( ! /ick4 ,cont9ue ! same process until ! /ick is fill$2 remove ! fir/ "o t 0 put on1 lay x "o di%1 imm$iately replace x ) ano!r1 fre% f ! pan2 lift up ! next f ! /ick1 lay x ) ! o!r on ! di%1 imm$iately replace x ) ano!r f ! pan & !n cont9ue exactly ! same op]ation ) all ! re/4 ,:5 done1 let cool (f = "o h\r4 ,place 9 ! t9 box or j>1 & s]ve :5 ne$$4 #aeaf4 ,turki% ,bonnet la ,abdul-,hamid4--,h 9 a pa/ry bak+-pan 9 ! hot ov5 twelve ounces ( pi/a*e1 & toa/ = five m9utes2 remove x1 lay x on a table1 & !n imm$iately place ! pi/a*e 9 a clean t[el2 tightly fold up ! ends ( ! t[el1 s t ! pi/a*e w be entirely inclos$2 g5tly rub ! pi/a*e ) ! h&s ov] ! t[el = t5 m9utes1 s z to easily deta* _! sk9s4 ,op5 ! t[el & let cool (f = =ty m9utes4 ,transf] ! pi/a*e1 cle> f _! sk9s1 into a mort> ) sev5 ounces ( p[d]$ sug>1 & p\nd all well = t5 m9utes ) ! p\nd]2 !n transf] x into a vessel2 crack t5 fre% eggs1 add ! yolks to ! prep>ation1 & place ! :ites 9 a copp] bas9 = fur!r action4 ,?or\ghly mix ! +r$i5ts 9 ! vessel ) ! spatula = t5 m9utes4 ,!n ) ! :ip beat up ! :ites to a /iff fro? & imm$iately add x to ! re/ 9 ! vessel4 ,mix ! :ole well toge!r = five m9utes1 !n add twelve ounces ( well-sift$ fl\r1 & g5tly incorporate x = five m9utes4 ,butt] & spr9kle a two-qu>t r\nd ,turki%-%ape mold ) p[d]$ sug>1 place ! prep>ation into x1 put ! mold 9 a mod]ate ov5 to bake = two h\rs4 ,remove x f out ! ov51 & let cool (f on a table = ?ree h\rs4 ,g5tly run a ?9 knife ar\nd ! mold1 s z to be c]ta9 t ! cake w be easily deta*$2 place a wire grate ov] ! mold1 turn x upside d[n1 remove ! mold1 & !n glaze x ) ! foll[+ glace3 ,crack into a b[l ! :ite ( "o egg2 add six ounces ( extra f9e sug>1 beat well toge!r ) ! spatula = five m9utes1 !n squeeze 9 two drops ( lemon juice1 & %>ply beat aga9 = t5 m9utes2 !n place ! glace 9 ano!r b[l2 p\r into "o ( ! b[ls ?ree drops ( c>m9e1 mix well = two m9utes1 & !n place ! :ite glace on top ( ! cake1 & ) ! aid ( a knife c>efully spread x ov] ! surface & all ar\nd1 d[n to ! ?ird ( ! height ( ! cake4 ,!n ) ! knife take up "s ( ! r$ glace1 & g5tly spread x ar\nd jo9tly to ! :ite coat1 & cont9ue until ! cake is completely cov]$ all ar\nd2 !n let dry = an h\r4 ,h a silv] di% ) fancy pap] nicely laid ov] x1 dress ! cake on x1 & s]ve4 #aeag4 ,fr5* ,pancake4--,h five ounces ( fl\r1 place x 9 a ture51 season ) "o saltspoonful ( salt1 crack 9 two :ole fre% eggs1 add a p9t ( cold milk & half a gill ( cold wat]1 !n ) a wire :ip ?or\ghly beat toge!r2 !n add aga9 "o teaspoonful ( good melt$ butt] & a teaspoonful ( p[d]$ sug>4 ,mix all well toge!r ) ! :ip1 /ra9 ?r\gh a f9e sieve into ano!r b[l4 ,lightly butt] a griddle or fry+-pan1 place x on ! fire1 & :5 x comm5ces to smoke p\r 9 half a gill ( butt]1 g5tly cook = ?ree m9utes on "o side1 turn x ov] ) a cake-turn]1 & cook g5tly ?ree m9utes on ! o!r side4 ,dress on a hot dess]t-di% ) a fold$ napk92 spr9kle a v little p[d]$ sug> ov]1 & cont9ue ! same until all ! batt] is us$1 & s]ve v hot4 #aeah4 ,g]man ,pancake4--,sift into a b[l six ounces ( fl\r1 add a saltspoonful ( salt1 crack 9 two :ole fre% eggs & ! yolk ( ano!r1 res]v+ ! :ite = fur!r action2 p\r 9 "o p9t ( cold milk1 half a gill ( cold wat]1 a teaspoonful ( p[d]$ sug>1 & a teaspoonful ( good melt$ butt]2 !n mix ?or\ghly all toge!r = five m9utes4 ,/ra9 ?r\gh a f9e sieve into ano!r b[l2 let re/ until fur!r action4 ,beat up 9 a b[l to a /iff fro? ! res]v$ :ite ( ! egg1 add to x ! juice ( a small1 f9e1 juicy1 s\nd lemon & half a saltspoonful ( gr\nd c9namon1 !n add x to ! batt] &1 by rais+ ! batt] up ) a wood5 spoon1 g5tly mix toge!r4 ,h a lightly butt]$ pan on ! fire1 & :5 x beg9s to smoke p\r 9 all ! batt]2 let cook on top ( ! fire = a m9ute only1 !n place x 9 a mod]ate ov51 & bake = tw5ty m9utes2 remove x to ! ov5 door1 spr9kle a little p[d]$ sug> ov]1 close ! door1 & bake until x has obta9$ a good gold5 color on top4 ,remove f ! ov51 slide x on a hot s]v+-di% ) a fold$ napk91 decorate ! di% ) six pieces ( lemon cut 9 qu>t]s1 & s5d to ! table v hot4 #aeai4 ,*ocolate ,c>amels4--,p\r into a copp] bas9 "o p9t ( fre% milk1 ) ?ree ounces ( well-*opp$ cocoa & two p\nds ( granulat$ sug>4 ,place ! bas9 on ! fire2 ) ! spatula cont9ually /ir at ! bottom until x becomes slightly ?ick1 !n add half a p9t ( sweet cream2 briskly /ir ) ! spatula4 ,h at h& 9 a vessel two qu>ts ( cold wat] ) a piece ( ice 9 x4 ,dip ! =ef+] into ! ice-wat]1 & !n by a quick movem5t dip x into ! c>amel ! eigh? ( half an in*1 tak+ up j a little ( x1 & imm$iately r$ip x 9 ! cold wat]2 feel & see if ! c>amel ar\nd ! f+] is firm & w easily crack1 :i* w be suffici5t indication t x is cook$2 %\ld ! case n be su*1 !n cook a little long] 7always /irr+ )\t ceas+72 try aga91 & s on1 until x rea*es t v po9t4 ,!n remove x f ! fire4 ,lightly oil a foot squ>e ( a m>ble table 7b n a wood5 "o72 place f\r squ>e iron b>s ar\nd ! oil$ table1 a foot long by half an in* ?ick1 & !n p\r ! c>amel onto ! oil$ table & let cool = ?ree h\rs4 ,remove ! b>s1 turn ! c>amel upside d[n on a clean "p ( ! table1 & ) a clean1 dry t[el ?or\ghly wipe (f ! oil f ! c>amel4 ,!n ) a knife cut x into /rips half an in* wide1 & !n ea* /rip into tw5ty-f\r ev5 pieces4 ,wrap ea* piece 9 wax$ pap]1 arrange !m 9 a j> or t9 box1 & s]ve :5 desir$4 #aebj4 ,pepp]m9t ,drops4--,p\r into a vessel "o gill ( wat]1 ) a p\nd ( granulat$ sug>1 half a p\nd ( p[d]$ sug>1 & a teaspoonful ( pepp]m9t ess5ce4 ,mix well ) ! spatula = t5 m9utes4 ,place ! ?ird "p ( ! prep>ation 9 a copp] gum dropp] ) "o lip1 !n place x on ! fire1 /ir ) ! spatula until x ne>ly comes to a boil1 take f (f ! fire1 & imm$iately add "o ounce ( p[d]$ sug>2 mix well = "o m9ute4 ,h two or ?ree %eets ( t9 on a table4 ,take ! dropp] by ! h&le1 9 ! left h&1 lip 9 front & ov] ! t91 & !n1 ) a l>d+-ne$le 9 ! "r h&1 slightly incl9e ! lip ov] ! t92 !n by g5tly press+ ! prep>ation d[n1 ) ! po9t ( ! ne$le ov] ! lip1 drop small ev5 bits on ! t9s ! size ( a p5ny & half an in* ap>t f "o ano!r4 ,proce$ ! same ) ! re/ ( ! prep>ation until all d[n1 & !n all[ to dry = ?irty m9utes4 ,lay a %eet ( pap] ov] a t9 pan1 g5tly lift up ! drops "o by "o & lay !m ov] ! pap]4 ,place ! pan on a %elf1 & dry = tw5ty-f\r h\rs1 !n transf] !m into a t9 box or a glass j>1 & s]ve :5 desir$4 #aeba4 ,pudd+ la ,mrs4 ,frank ,leslie4--,boil 9 a saucepan "o p9t ( milk ) half a vanilla bean4 ,place 9 a vessel half a p\nd ( p[d]$ sug> & six egg yolks1 & !n ) ! spatula mix well toge!r = t5 m9utes2 !n add x to ! boil+ milk1 & cont9ually /ir = two m9utes4 ,transf] x !n into a copp] bas91 place ! bas9 on a mod]ate fire to heat = five m9utes1 cont9ually /irr+ at ! bottom ) ! spatula1 be+ v c>eful n to let x boil4 ,remove f ! fire & place on a table1 imm$iately add+ "o p9t ( sweet cream1 cont9ually mix+ = two m9utes m1 & !n let cool (f = ?irty m9utes4 ,/ra9 x ?r\gh a sieve into an ice-cream freez] 7well clean$71 place ! cov] on1 lay ! freez] 9 a small tub1 fill ! tub all ar\nd ! freez] ) brok5 ice slightly mix$ ) rock-salt2 !n %>ply turn ! freez] by ! h&le ( ! cov] 9 opposite directions = ?ree m9utes2 remove ! cov]1 & ) a wood5 spoon deta* ! cream f all ar\nd ! freez]1 z well z f ! bottom1 re-cov]1 & %>ply turn x by ! h&le = ?ree m9utes m2 uncov]1 deta* ! cream ! same z be=e1 be+ c>eful t no ice or salt %\ld drop into ! freez]2 replace ! lid & !n repeat ! same op]ation ?ree times m4 ,!n fill a well-clean$ qu>t timbale-mold ) ! ice-cream1 %>ply press+ x 9 ) a spoon1 /rictly see+ t ! mold is ?or\ghly fill$1 s t no salt$ wat] c p5etrate x4 ,tightly cov] x2 h "s brok5 ice mix$ ) rock-salt at ! bottom ( a pail1 lay ! mold ov]1 fill ! pail ) brok5 ice mix$ ) rock-salt1 & let freeze = fully two h\rs4 #aebb4 ,pudd+ la ,h4 ,b4 ,holl9s4--,p\r into a copp] bas9 "o p9t ( sweet cream2 h a di%-pan ) brok5 ice & wat] 9 x2 place ! bas9 ov] x2 !n ) ! wire :ip beg9 to beat ! cream sl[ly1 & increase ! briskness until to a fro?2 !n let re/ = half an h\r4 ,) a skimm] transf] ! cream into a vessel1 briskly beat x aga9 = two m9utes1 add two ounces ( p[d]$ sug>1 eight lady-f+]s cut into pieces half an in* long1 & a gill ( m>as*9o2 mix all well toge!r ) a spoon = two m9utes2 lay ! vessel 9 a cold place4 ,l9e ! int]ior ( a ?ree-p9t melon =m ) "o p9t ( vanilla ice-cream prep>$ z = ,no4 #abga b only half ! quantity ( ev]y?+2 !n entirely fill ! mold ) ! prep>ation 9 ! vessel2 tightly cov]4 ,h brok5 ice mix$ ) rock-salt at ! bottom ( a pail2 lay ! mold ov]2 fill ! pail ) brok5 ice & rock-salt1 & let freeze = two h\rs4 ,beat up to a /iff fro? 9 a copp] bas9 ! :ites ( f\r eggs2 remove ! :ip1 !n ) a skimm] mix 9 eight ounces ( p[d]$ sug> = two m9utes4 ,slide d[n a fancy tube 7,no4 #c7 9 ! pa/ry-bag 7,no4 #ajgi72 put ! prep>ation into x2 lay x aside = a second4 ,h a v cold di% ready2 take up ! mold f ! pail1 quickly dip = half a second 9 lukew>m wat]1 quickly wipe x all ar\nd1 uncov]1 & turn on ! di%2 !n imm$iately decorate ! top & all ar\nd ) ! prep>ation 9 ! bag1 slightly dr$ge p[d]$ sug> ov]1 lay ! di% on a bo>d1 place 9 a v brisk ov5 = five seconds1 to let get a light br[n color2 remove f ! ov51 take ! di% f (f ! bo>d1 & imm$iately s]ve4 #aebc4 ,timbale la ,mme4 ,s*ultze4--,p\r into a saucepan "o p9t ( fre% milk1 "o p9t ( cold wat]1 &1 add+ half a saltspoonful ( salt1 place ! pan on ! fire1 & :5 boil+ add f\r ounces ( clean$1 raw ,italian rice2 sl[ly /ir at ! bottom ) ! spatula :ile cook+ x = tw5ty-five m9utes4 ,remove ! pan f ! range1 lay x on a table1 !n imm$iately add f\r ounces ( p[d]$ sug>1 & "o ounce ( fre% butt]2 mix well toge!r = two m9utes1 !n transf] x into a vessel1 & let re/ = "o h\r4 ,p\r into a copp] bas9 a p9t ( sweet cream2 fill up to half ! height ( a di%-pan ) f9ely crack$ ice & wat]2 !n lay ! bas9 on x1 & ) ! wire :ip beat up ! cream to a fro?1 beg9n+ sl[ly1 & gradually increas+ 9 briskness1 = fifte5 m9utes2 cov] ! bas9 ) a napk91 & let re/ = ?irty m9utes4 ,transf] ! cream ) a skimm] into a vessel1 & briskly beat ) ! wire :ip = two m9utes2 add to x two ounces ( p[d]$ sug> & a teaspoonful ( vanilla ess5ce2 mix aga9 = "o m9ute4 ,add n[ ! beat5 cream to ! prep>$ rice1 & ) ! spatula mix = five m9utes1 !n lay x aside = fur!r action4 ,h a well-clean$ ?ree-p9t timbale-mold2 l9e ! bottom & all ar\nd1 up to half its height1 ) f\r ounces ( qu9ce jelly4 ,place "r 9 ! c5tre at ! bottom ( ! timbale1 a c&i$ *]ry4 ,cut out f a piece ( angelica two loz5ge-%ap$ pieces1 place bo? ) ! po9ts aga9/ ! *]ry1 "o opposite ! o!r4 ,place also two loz5ge-%ap$ pieces ( c&i$ p9eapple--po9ts aga9/ ! *]ry--betwe5 ! two angelicas4 ,cut a r$ c&i$ pe> into qu>t]s1 place two qu>t]s 9 ! empty spaces betwe5 ! angelica & p9eapple4 ,arrange ! two o!r qu>t]s 9 ! same way on ! opposite side4 ,cut a c&i$ apricot into qu>t]s1 & place !m 9 ! unfill$ spaces1 ! same z ! o!rs1 !n place a c&i$ *]ry "r at ! out] po9t ( ea* loz5ge4 ,n[ g5tly & c>efully put a qu>t] ( ! prep>$ rice into ! timbale1 ov] ! fruits1 ev5ly spread2 !n arrange a lay] ( well-pick$1 ripe1 & fre% /rawb]ries ov] ! rice 7if no fre% /rawb]ries be at h&1 pres]v$ ones w answ]71 !n ev5ly spread ov] two ounces ( raspb]ry jam4 ,n[ lay ov] six ounces ( slic$ c&i$ p9eapple1 & !n entirely fill ! mold ) ! balance ( ! rice4 ,cov] ! timbale1 !n place x 9 a pail1 ) brok5 ice at ! bottom & all ar\nd1 s z to h x entirely sunk5 9 ! ice1 & let freeze = two h\rs4 ,remove ! timbale f ! pail1 dip x 9 lukew>m wat] = a second1 lift x up1 neatly wipe x all ar\nd ) a t[el4 ,arrange a fold$ napk9 ov] a cold silv] di%2 uncov] ! mold1 & turn x on ! di%1 !n s5d x to ! table4 #aebd4 ,timbale la ,m4 ,picabia4--,p\r into a saucepan "o p9t ( fre% milk1 "o p9t ( wat]1 season ) half a saltspoonful ( salt2 place ! pan on ! hot range1 &1 :5 boil+1 plunge 9 f\r ounces ( well-clean$1 ,italian raw rice1 & cont9ually /ir at ! bottom ) ! spatula1 :ile cook+ = tw5ty-five m9utes4 ,remove x f ! fire1 lay ! pan on a table1 & imm$iately add f\r ounces ( p[d]$ sug>1 "o ounce ( fre% butt]1 & "o teaspoonful ( orange-fl[] wat]4 ,mix ?or\ghly toge!r ) ! spatula = two m9utes2 transf] x !n into a vessel & let re/ = "o h\r4 ,lightly butt] & g5tly dr$ge ) p[d]$ sug> a well-clean$1 ?ree-p9t timbale-mold4 ,place 9 a vessel half a p9t ( well-clean$1 ripe1 s\nd1 fre% /rawb]ries1 ) six lady-f+]s cut into qu>t]-in* pieces1 & ?ree ounces ( currant jelly4 ,mix all well toge!r = two m9utes ) a spoon1 & !n place x at ! bottom ( ! mold4 ,lay ov] x f\r lady-f+]s cut 9 su* a way z to entirely cov] ! fir/ lay]1 !n arrange ov] x eight ounces ( c&i$ p9eapple cut into ?9 slices1 !n entirely fill ! mold ) ! prep>$ rice4 ,place ! mold 9 a t9 pan1 fill ! pan up to half its height ) w>m wat]1 put x 9 a mod]ate ov5 to /eam = "o & a half h\rs4 ,remove f out ! ov51 lay x on a table & let re/ = fifte5 m9utes4 ,take ! mold up f ! pan1 c>efully slide d[n a ?9 knife all ar\nd ! mold1 s z to easily deta* ! timbale2 lay a dess]t-di% ov] ! mold1 turn x upside d[n1 & remove ! mold4 ,beat up to a /iff fro? ! :ites ( ?ree fre% eggs 9 a copp] bas92 remove ! :ip1 & !n ) a skimm] g5tly mix 9 six ounces ( p[d]$ sug>4 ,slide d[n a fancy tube 7,no4 #b7 into ! pa/ry-bag 7,no4 #ajgi72 transf] ! prep>ation into ! bag2 &1 by g5tly press+ d[n ! cont5ts on top ( ! timbale1 give any fanciful dome-l-%ape desir$1 & !n ) ! rema9+ prep>ation decorate ! base ( ! timbale--all ar\nd2 ev5ly dr$ge ov] x1 z well z all ar\nd1 "o ounce ( p[d]$ sug>4 ,place x 9 a mod]ate ov5 = t5 m9utes1 see+ t x gets a light br[n color2 take f out ! ov5 & imm$iately s5d to ! table4 #aebe4 ,m9ce ,pie la ,emma ,robb9s1 ,new ,engl& ,fa%ion4--,p\r into a l>ge saucepan six qu>ts ( cold wat]1 & place 9 x n9e p\nds ( lean1 raw1 rump ( beef2 put ! saucepan on ! fire1 & :5 x comes to a boil ?or\ghly skim ! skum f ! surface1 & !n all[ x to boil = two h\rs4 ,remove ! pan f ! fire1 lay x on a table1 !n ) a =k take up ! beef1 lay x on a di% & let ?or\ghly cool (f4 ,/ra9 ! bro? ?r\gh a sieve into ano!r saucepan4 ,h ?ree p\nds ( fre% beef suet1 c>efully suppress all ! s9ews1 & !n add x to ! bro?2 place ! saucepan on ! fire1 & let boil until ! suet is ?or\ghly dissolv$1 :i* w take ab\t five m9utes2 !n add two p\nds ( well-/on$ & f9ely *opp$ ,malaga rais9s1 & let ! :ole boil = five m9utes1 & !n add tw5ty f9e1 s\nd1 m$ium-siz$1 peel$1 cor$1 & f9ely *opp$-up apples1 & let cook aga9 = five m9utes4 ,remove ! pan f ! fire2 transf] ! cont5ts into a vessel1 & let ?or\ghly cool (f4 ,*op ! beef up v f9e1 !n place x 9 a vessel1 add+ to x ?ree-qu>t]s ( a p\nd ( f9ely *opp$-up c&i$ citron1 p\r+ ov] x half a p9t ( good br&y1 & let soak = six h\rs at lea/4 ,boil 9 a saucepan = "o m9ute two qu>ts ( good cid]1 !n lay x aside to cool (f4 ,n[ transf] ! cont5ts ( ! two vessels to a l>ge saucepan1 add+ "o p\nd ( p[d]$ sug>1 "o p\nd ( well-clean$ currants1 half a p9t ( molasses1 & ! cool$-(f cid]1 & !n ) ! spatula mix ! :ole well toge!r = ?ree m9utes4 ,season ) ?ree ounces ( salt & a qu>t] ( an ounce ( black pepp]4 ,place ! saucepan on ! fire1 /ir at ! bottom ) ! wood5 spatula until x is ?or\ghly heat$1 b "u no circum/ances all[ x to boil4 ,remove x f ! fire1 transf] ! :ole into a vessel1 & let ?or\ghly cool (f4 ,!n grate 9 ! r9d ( f\r f9e1 m$ium-siz$1 s\nd lemons1 squeez+ 9 ! juice also1 & add+ half an ounce ( gr\nd cloves1 half an ounce ( gr\nd c9namon1 half an ounce ( gr\nd allspice1 half an ounce ( grat$ nutmeg1 & half a p9t ( good br&y4 ,mix ! :ole well toge!r = five m9utes4 ,!n transf] ! :ole into a l>ge /one j>1 tightly cov] x1 & lay x 9 a cool place4 ,! above prep>ation w keep 9 p]fect condition = any l5g? ( "t1 ev5 s long z six mon?s4 ,h[ to make ! pie4--,take a half-p\nd ( pie pa/e z 9 ,no4 #ajgg1 cut out a piece ( ?ree ounces1 roll x r\nd t5 in*es 9 diamet]4 ,lightly butt] a pie-plate n9e & a half in*es 9 diamet]1 arrange ! pa/e ov] x4 ,!n take up f ! j> "o & a half p\nds ( ! prep>$ m9ce1 lay x ov] ! l9$ pie-plate--ev5ly flatt5 x1 leav+ "o in* cle> ar\nd ! edge ( ! plate2 take ! rema9+ five ounces ( pa/e1 roll x r\nd-%ape1 ! same z be=e1 fold x 9 two1 & ) a knife make ?ree light incisions1 9 ! c5tre1 ( half an in* ea*4 ,lightly moi/5 ! edge ( ! plate ) beat5 egg1 !n cov] ) ! pa/e1 press+ x d[n ) ! h&s all ar\nd ! edge1 s z to entirely enclose ! prep>ation1 & !n lightly moi/5 ! surface ) beat5 egg4 ,place 9 a mod]ate ov5 to bake = fifty m9utes4 ,remove x to ! ov5 door1 lib]ally spr9kle p[d]$ sug> ov]1 return x to ! ov51 close ! door = two m9utes1 s z to h ! sug> entirely melt$4 ,remove f out ! ov51 !n c>efully lay ! pie on a dess]t-di% & s]ve ei!r hot or cold4 #aebf4 ,pt de ,milan au ,*ocolat la ,leo4--,sift "o p\nd ( fl\r on a table1 make a holl[ space 9 ! c5tre1 place 9 x half a p\nd ( p[d]$ sug> & n9e ounces ( well-wa%$ butt]2 !n ?or\ghly knead1 ) ! "r h&1 ! butt] & sug> = five m9utes2 !n add ?ree :ole fre% raw eggs1 "o by "o1 at "o-m9ute int]vals f "o ano!r1 con/antly knead+ briskly2 add two ounces ( melt$ cocoa & a teaspoonful ( vanilla ess5ce4 ,mix all well = two m9utes1 !n gradually & g5tly incorporate ! fl\r1 tak+ special c>e n to knead x too h>d1 s z to h x to p]fection1 & see+ t ! fl\r is ?or\ghly incorporat$4 ,slide d[n a fancy tube 7,no4 #b7 into ! pa/ry-bag 7,no4 #ajgi72 n[ put ! pa/e into ! bag4 ,h a well butt]$ & fl\r$ pa/ry bak+-pan ready1 c>efully press d[n ! pa/e on ! pan1 giv+ v>i\s fancy %apes--apple1 banana1 pe>1 fig1 grape1 pea*1 gage1 or any o!r %ape ( fruits y may desire4 ,! quantity ( ?is pa/e1 if equally divid$1 w make ab\t "o hundr$ cakes1 & !n ) a hair bru% g5tly moi/5 ! surface ( ea* cake ) a beat5 egg4 ,place !m 9 a brisk ov5 to bake = t5 m9utes4 ,remove f out ! ov5 & let cool (f = "o h\r4 ,place !m 9 a t9 box or a j>1 & s]ve :5 desir$4 #aebg4 ,beignets la ,joseph9e ,delmonico4--,h 9 a small saucepan on ! fire "o gill ( cold wat] & two gills ( cold milk2 let x j come to a boil1 & !n imm$iately add "o ounce ( good butt]1 also a saltspoonful ( salt & half a teaspoonful ( p[d]$ sug>4 ,sift two ounces ( fl\r on a di%1 !n add ! fl\r to ! milk all at once4 ,%>ply mix all toge!r ) ! spatula = f\r m9utes4 ,add n[ ! yolks ( ?ree raw eggs1 mix+ !m ?or\ghly toge!r1 & !n lay x 9 a cool place until fur!r action4 ,take six f9e fre% apricots & six f9e fre% plums1 cut !m all into halves & remove ! /ones4 ,melt two tablespoonfuls ( p[d]$ sug> ) half a teaspoonful ( wat]1 cont9ually mix+ until ! sug> is completely dissolv$2 !n add to ! melt$ sug> half a teaspoonful ( vanilla ess5ce4 ,) ! aid ( a knife fill ! holl[ space ( ea* apricot & plum1 !n adju/ half ( an apricot to half a plum1 & s on ) ! re/2 !n !y w be firmly atta*$ toge!r2 dip !m into ! above batt]1 & plunge !m into pl5ty ( hot fat1 b n too hot1 & fry !m = twelve m9utes4 ,remove !m ) a skimm] f ! fat1 lay !m on a t9 di%1 spr9kle a little p[d]$ sug> ov] !m1 & !n place 9 a hot ov5 to glaze = "o m9ute4 ,remove f ! ov51 dress on a hot di% ) a fold$ napk91 & s5d to ! table ) any k9d ( sweet sauces desir$4 ,if no apricots or fre% plums be on h&1 pres]v$ ones c be us$ 9 _! /ead4 #aebh4 ,appetiz] la ,walt] ,/anton4--,place 9 a l>ge tumbl] ?ree heap$ teaspoonfuls ( clean & f9ely crack$ ice2 add to x ! ?ird ( a teaspoonful ( f9e p[d]$ sug>1 two da%es ( orange bitt]s1 half a %]ry-w9eglassful ( :iskey2 & "o teaspoonful ( ,calisaya b>k2 !n1 ) ! glass & a %ak]1 briskly %ake all toge!r = ?irty seconds1 s z to h x ?or\ghly cold2 /ra9 ?r\gh a small /ra9] into a small fancy glass1 & s]ve4 #aebi4 ,appetiz] la ,joseph ,h]man4--,h a l>ge glass ) pl5ty ( f9ely crack$ clean ice1 ) ?ree da%es ( ,ango/ura bitt]s1 "o-?ird ( a teaspoonful ( m>as*9o1 half a %]ry-w9eglassful ( ,italian v]m\?1 & half a w9eglassful ( old %]ry1 & !n ?or\ghly %ake x ) ! glass & %ak]2 /ra9 into a small glass1 & s]ve4 #aecj4 ,appetiz] la ,alb]t ,plumm]4--,h 9 a l>ge glass pl5ty ( clean1 f9ely crack$ ice2 !n put into x half a teaspoonful ( f9e p[d]$ sug>1 two da%es ( ,ango/ura bitt]s1 two da%es ( orange bitt]s1 "o teaspoonful ( ,calisaya b>k1 & "o %]ry-w9eglassful ( :iskey2 /ir well ) a spoon = half a m9ute1 /ra9 x into a flat glass1 & s]ve4 #aeca4 ,appetiz] la ,t4 ,k+man4--,place 9 a l>ge glass two heap$ tablespoonfuls ( f9ely crack$ ice1 add+ two good da%es ( ,ango/ura bitt]s1 "o good da% ( orange bitt]s1 half a %]ry-w9eglassful ( ,italian v]m\?1 & half a %]ry-w9eglassful ( ,holl& g91 ?or\ghly /ir ) a spoon = ?ree-qu>t]s ( a m9ute1 !n /ra9 x into a small glass1 & s]ve4 #aecb4 ,appetiz] la ,f4 ,d4 ,m]s]eau4--,put into a l>ge tumbl] two da%es ( orange bitt]s1 half a teaspoonful ( ,calisaya1 "o teaspoonful ( ,p]uvian bitt]s1 & half a %]ry-w9eglassful ( :iskey2 !n fill ! glass ) clean & f9ely crack$ ice1 ?or\ghly %ake ) ! glass & ! %ak] = ?irty seconds1 !n /ra9 into a flat glass1 & s]ve4 #aecc4 ,appetiz] la ,c4 ,norwood4--,h 9 a s*oon]-glass pl5ty ( f9ely crack$ ice1 add+ ?ree good da%es ( ,ango/ura bitt]s1 "o good da% ( abs9!1 & "o %]ry-w9eglassful ( ,italian v]m\?1 %ake briskly = ?ree-qu>t]s ( a m9ute1 !n /ra9 into a small flat glass1 & s]ve4 #aecd4 ,appetiz] la ,t4 ,f4 ,vail4--,h 9 a goblet "o da% ( ,ango/ura bitt]s1 "o da% ( orange bitt]s1 half a %]ry-w9eglassful ( ,old ,tom g91 & half a %]ry-w9eglassful ( ,italian v]m\?2 fill up ! glass ) f9ely crack$ ice1 ?or\ghly mix ) a small spoon1 !n /ra9 ?r\gh a small /ra9] into a w9eglass1 & s]ve4 #aece4 ,cool] la ,t4 ,s4 ,van ,volk5burg4--,place 9 a v l>ge glass ?ree tablespoonfuls ( clean1 f9ely crack$ ice1 squeeze 9 ! juice ( a good-siz$1 s\nd1 ripe1 r$ orange1 p\r 9 "o pony ( br&y1 half a pony ( r$ curaoa1 & !n gradually p\r 9 "o bottle ( cold pla9 soda-wat]1 briskly mix+ ) a long spoon :ile p\r+ x 92 !n /ra9 x ?r\gh a f9e /ra9] into a l>ge glass1 & s]ve4 #aecf4 ,cool] la ,fr$]ick ,v&]bilt4--,place 9 a v l>ge glass ! :ite ( "o fre%-crack$ egg4 ,squeeze 9 ! juice ( a m$ium-siz$ s\nd lemon1 add+ two teaspoonfuls ( f9e p[d]$ sug>4 ,?or\ghly beat x up ) a spoon1 !n p\r 9 f\r tablespoonfuls ( fre% milk & "o & a half ponies ( ,old ,tom g92 fill up ! glass ) clean1 f9ely crack$ ice1 briskly %ake x ) ! %ak]1 /ra9 into a l>ge glass1 !n fill up ! glass ) pla9 soda1 seltz] apoll9>is1 clysmic1 or any o!r k9d ( m9]al wat]s2 mix well ) a spoon1 & s]ve4 #aecg4 ,cool] la ,h4 ,p4 ,samp]s4--,squeeze ! juice ( "o good-siz$ s\nd lemon into a l>ge tumbl]1 add two teaspoonfuls ( p[d]$ sug>1 "o tablespoonful ( orgeat1 two tablespoonfuls ( ,/4 ,croix rum1 & ?ree tablespoonfuls ( clean1 f9ely crack$ ice2 ?or\ghly mix ) a spoon1 !n p\r 9 "o bottle ( cold1 pla91 soda-wat]1 cont9ually mix+ ) a spoon :ile p\r+ x 92 !n /ra9 into a l>ge glass & s]ve4 #aech4 ,cool] la ,b5jam9 ,wood4--,put into a l>ge glass two tablespoonfuls ( f9ely crack$ ice1 "o teaspoonful ( p[d]$ sug>2 squeeze 9 ! juice ( a good-siz$1 s\nd1 juicy lemon1 add+ "o tablespoonful ( orgeat2 p\r 9 "o bottle ( cold pla9 soda4 ,?or\ghly mix all well toge!r & s]ve4 #aeci4 ,cool] la ,hollywood4--,h 9 a l>ge glass f\r heap$ tablespoonfuls ( clean1 f9ely crack$ ice4 ,squeeze 9 ! juice ( a m$ium-siz$ v juicy s\nd lemon1 add half a teaspoonful ( p[d]$ sug>1 "o pony-glassful ( raspb]ry syrup1 "o pony ( ,swiss kirs*2 !n ?or\ghly %ake x ) ! glass & %ak]1 /ra9 into a lemonade glass1 p\r 9 a bottle ( cold pla9 soda1 mix well1 & imm$iately s]ve4 #aedj4 ,cool] la ,w4 ,j4 ,flor5ce4--,crack "o fre% egg1 sep>ate ! :ite f ! yolk1 place ! latt] 9 a s*oon]-glass1 add half a teaspoonful ( p[d]$ sug>2 !n ?or\ghly beat x ) a spoon2 moi/5 ) half a pony ( m>as*9o & "o pony ( br&y1 fill ! glass ) f9ely crack$ ice1 !n ?or\ghly mix = half a m9ute4 ,/ra9 ?r\gh a /ra9] into a cl>et glass1 & s]ve4 #aeda4 ,cool] la ,brita94--,h at ! bottom ( a v l>ge glass ?ree sprigs ( good fre% m9t1 ) two teaspoonfuls ( p[d]$ sug>2 !n fill ! glass ) v f9ely crack$ ice1 add "o %]ry-w9eglassful ( good br&y or :iskey1 :i*ev] is pref]able2 ?or\ghly %ake x ) ! glass & %ak]1 p\r all back into ! glass2 arrange ?ree sprigs ( fre% m9t inside ne> ! edge ( ! glass1 also "o slice ( a s\nd orange cut 9 two at ea* side ( ! glass1 & s]ve ) /raws if at h&4 #aedb4 ,cool] la ,a4 ,t4 ,sullivan4--,place 9 a l>ge glass six tablespoonfuls ( f9ely crack$1 clean ice ) half a teaspoonful ( p[d]$ sug>2 p\r 9 half a pony ( r$ curaoa1 & "o w9eglassful ( ,catawba w9e1 !n1 ) bo? glass & %ak]1 ?or\ghly %ake ! cont5ts = ?ree-qu>t]s ( a m9ute2 p\r all back into ! glass )\t /ra9+ x1 & s]ve ) /raws4 #aedc4 ,egg-,nog4--,h a pun*-b[l suffici5tly l>ge to hold at lea/ ?ree qu>ts4 ,crack eight v fre% eggs1 sep>ate ! yolks f ! :ites1 & !n ) ! aid ( a wire :ip %>ply beat up ! yolks 9 a b[l ) eight tablespoonfuls ( f9e p[d]$ sug>2 !n p\r 9 "o p9t ( ,jamaica rum & two qu>ts ( fre% milk1 cont9ually /irr+ ) ! :ip :ile p\r+ 9 ! milk2 :5 all add$1 %>ply beat ) ! :ip aga9 = two & a half to ?ree m9utes4 ,n[ beat up ! :ites 9 a b[l to a v /iff fro?1 & !n p\r x ov] ! egg-nog4 ,place ! b[l 9 a cool place1 & s]ve :5 desir$ ) six f9e tumbl]s4 #aedd4 ,*ampagne ,pun*4--,h a pretty *ampagne b[l l>ge en\gh to hold ?ree qu>ts4 ,prep>e a pot ( ,oolong tea 7by pref]5ce7 ! equival5t ( two teacupfuls2 lay x aside until cool1 )\t plac+ x on ! ice1 etc4 ,p\r "o pony ( eurak into ! b[l 7:i* c be obta9$ at ,p>k ,til=d's1 ,ack]1 ,m]rill ,condit's1 or1 ,i ?9k1 at any ph>maci/'s71 two w9eglassfuls ( ,rhe9 w9e1 "o pony ( br&y1 "o pony ( m>as*9o1 "o bottle ( cold pla9 soda1 & "o qu>t ( *ampagne1 & !n /ra9 9 ! prep>$ tea also4 ,mix ! :ole ?or\ghly toge!r ) a ladle2 !n put 9 ! pun* a piece ( clean & cle> ice ( ab\t "o p\nd4 ,peel a f9e1 m$ium-siz$1 s\nd banana1 slice x into ?9 slices1 scatt] !m all ov] ! pun*4 ,neatly peel & slice1 also1 a f9e1 juicy1 s\nd orange1 & spread ! slices all ov] ! pun*1 & !n s5d x to ! table ) six f9e pun* glasses4 #aede4 ,aft]-,d9n] ,cordial la ,tocci4--,h a clean well-poli%$ cordial-glass4 ,place at ! bottom ( ! glass "o teaspoonful ( r$ curaoa1 !n fill a teaspoon ) yell[ *>treuse2 take ! cordial-glass 9 y\r left h&2 slightly incl9e x t[>d ! "r1 !n g5tly & c>efully put ! spoon into ! glass z f> d[n z to all[ ! po9t ( ! spoon to j t\* ! surface ( ! r$ curaoa1 & !n gradually p\r x ov] ! curaoa1 sl[ly )draw+ ! spoon till empty4 ,fill ! spoon ) br&y1 & gradually p\r x ov] ! yell[ *>treuse1 & c>efully s]ve x )\t %ak+4 #aedf4 ,aft]-,d9n] ,cordial la ,t4 ,s4 ,k+man4--,h a cordial-glass ! same z above4 ,put 9 x a little ov] two-?irds ( a teaspoonful ( r$ curaoa1 ! same quantity ( m>as*9o1 ! same ( yell[ *>treuse1 & also ! same ( br&y2 all v c>efully p\r$ ) ! aid ( a teaspoon by ! same process z = ,no4 #aede4 #aedg4 ,aft]-,d9n] ,cordial la ,t4 ,a4 ,"l4--,h at ! bottom ( a cordial-glass two-?irds ( a teaspoonful ( r$ curaoa1 two-?irds ( m>as*9o ov] ! curaoa1 two-?irds ( yell[ *>treuse ov] ! m>as*9o1 two-?irds ( gre5 *>treuse ov] ! yell[1 & !n two-?irds ( br&y1 tak+ c>e t all ! diff]5t +r$i5ts are c>efully p\r$ 9 ) a teaspoon exactly z = ,no4 #aede4 #aedh4 ,aft]-,d9n] ,cordial la ,b4 ,e4 ,k+man4--,put 9 a cleanly poli%$ cordial-glass half a teaspoonful ( raspb]ry syrup2 c>efully p\r ov] x half a teaspoonful ( m>as*9o1 half a teaspoonful ( crme de m5!1 half a teaspoonful ( yell[ *>treuse1 half a teaspoonful ( gre5 *>treuse1 & la/ly1 half a teaspoonful ( br&y1 all v c>efully p\r$ 91 "o ov] ! o!r1 & !n v c>efully s]v$ )\t mix+ ! diff]5t colors4 #aedi4 ,cordial la ,*as4 ,h4 ,:eel]4--,put 9 a small w9eglass a teaspoonful ( r$ curaoa1 ! yolk ( "o fre% egg1 tak+ special c>e t ! yolk %\ld rema9 :ole1 !n c>efully p\r 9 "o teaspoonful ( m>as*9o1 "o teaspoonful ( yell[ *>treuse1 "o teaspoonful ( gre5 *>treuse1 & la/ly1 "o teaspoonful ( v good br&y2 !n light a mat*1 set fire to ! br&y1 & let x burn = "o & a half m9utes1 :i* %\ld be done 9 ! pres5ce ( ! gue/4 #aeej4 ,cordial la ,col4 ,br[n4--,crack a :ole fre% egg into a l>ge tumbl]1 add half a teaspoonful ( p[d]$ sug>1 !n ?or\ghly beat ! egg & sug> ) a spoon2 p\r 9 "o teaspoonful ( r$ curaoa1 "o teaspoonful ( gre5 ,*>treuse1 & "o pony-glassful ( ,delmonico's old ,cab9et ,:iskey2 !n fill ! glass ) f9ely crack$ clean ice4 ,?or\ghly %ake x ) ! glass & %ak] = at lea/ "o m9ute4 ,!n /ra9 x into a small flat glass1 & s]ve4 ,,index ,,to ,,second ,,supplem5t4 ,,beef4 #adga1 ,fillet ( beef to ! success ( ! ,_w's ,fair4 #adgb1 ,filet mignon la ,alb]t ,pulitz]4 #adgj1 ,salisbury /eaks4 ,,bread4 #adfi1 ,bo/on br[n bread4 #adfc1 ,d\gh = ,fr5* rolls2 h[ to prep>e4 #adfd1 ,fr5* rolls & fluttes2 h[ to %ape4 #adff1 ,fr5* rolls & fluttes2 h[ to bake4 #adfe1 ,fr5* loaf & r+ 7c\ronne72 h[ to %ape4 #adfg1 h[ to bake4 #adfh1 ,tea biscuits4 ,,dess]ts4 #aebi1 ,appetiz] la ,joseph ,h]man4 #aeca1 la ,t4 ,k+man4 #aecb1 la ,f4 ,d4 ,m]s]eau4 #aecc1 la ,c4 ,norwood4 #aecj1 la ,alb]t ,plumm]4 #aebh1 la ,walt] ,/anton4 #aecd1 la ,t4 ,f4 ,vail4 #aeaa1 ,cakes1 angel1 la ,mrs4 ,g]trude ,v&]bilt4 #aeje1 la ,mme4 ,c>not4 #aejf1 la ,d\gh]ty4 #aeae1 la ,luganese4 #aejh1 la ,rusk4 #aejg1 la ,mrs4 ,russell4 #aebg1 ,beignets la ,joseph9e ,delmonico4 #adij1 ,*ocolate biscuits la ,m>ie ,delmonico4 #adia1 ,*ocolate biscuits s\ffle la ,deodora ,fonseca4 #adig1 cakes la ,c>t]4 #adii1 cakes la ,cz>9a4 #adih1 cakes frangipani1 la ,reg9a ,m>gh]ita4 #adic1 gauffres1 la ,oswald ,ott5dorf]4 #adie1 kisses1 la ,adel9a ,patti4 #aejj1 madele9e1 la ,mme4 ,r5ault4 #adid1 m>sapa91 la ,tic9ese4 #adib1 ,*ocolate mr+ues1 ,italian4 #aebf1 pt de ,milan1 la ,leo4 #adif1 pignolates1 la ,b>num4 #aead1 ,dom9o1 la ,paul ,morphy4 #aeac1 ,g+] snaps4 #aeab1 ,lady1 la ,mrs4 ,fr$]ick ,v&]bilt4 #aejc1 ,mac>oons la ,j4 ,c4 ,delmonico4 #aeja1 *ocolate la ,aimee ,delmonico4 #aejb1 *ocolate la ,geo4 ,haml+4 #aejd1 s\ffle la ,mrs4 ,judge ,m>t9e4 #aeag1 ,pancake1 ,fr5*4 #aeah1 ,pancake1 ,g]man4 #aeaj1 ,pati5ce la ,mrs4 ,g5]al ,%]idan4 #aeji1 la ,mrs4 ,sullivan4 #aeaf1 ,turki% bonnet la ,abdul-,hamid4 #aeai1 ,c&y1 *ocolate c>amels4 #aebj1 pepp]m9t drops4 #aeda1 ,cool]1 la ,brita94 #aedj1 la ,flor5ce4 #aeci1 la ,hollywood4 #aecg1 la ,h4 ,p4 ,samp]s4 #aedb1 la ,a4 ,t4 ,sullivan4 #aecf1 la ,fr$]ick ,v&]bilt4 #aece1 la ,t4 ,s4 ,van ,volk5burg4 #aech1 la ,b5jam9 ,wood4 #aeej1 ,cordial1 la ,col4 ,br[n4 #aedh1 la ,b4 ,e4 ,k+man4 #aedf1 la ,t4 ,s4 ,k+man4 #aede1 la ,tocci4 #aedi1 la ,*as4 ,h4 ,:eel]4 #aedc1 ,egg-nog4 #aebe1 ,pie1 m9ce1 la ,emma ,robb9s1 ,new ,engl& fa%ion4 #aebb1 ,pudd+1 la ,h4 ,b4 ,holl9s4 #aeba1 la ,mrs4 ,frank ,leslie4 #aedd1 ,pun*1 *ampagne4 #aebd1 ,timbale la ,picabia4 #aebc1 la ,mme4 ,s*ultze4 ,,eggs4 #adab1 ,eggs la ,lloyd ,asp9wall4 #adjg1 la ,belmont4 #adjc1 la ,a4 ,f4 ,b[]s4 #acih1 la ,buckley4 #adaa1 la ,cockrane4 #adjd1 la ,d>l+4 #adjh1 la ,diaz4 #adjj1 la ,w4 ,m4 ,ev>ts4 #adje1 la ,hamilton ,fi%4 #acii1 la ,jay ,g\ld4 #adaj1 la ,d4 ,b4 ,hill4 #adjb1 la ,geo4 ,o4 ,jones4 #acif1 la ,w4 ,b4 ,k5dall4 #adji1 la ,w4 ,w4 ,ladd1 ,jr4 #adjf1 la ,mme4 ,morton4 #acig1 la ,vill]oi4 #adai1 eggs-cocotte4 #adbj1 la ,wm4 ,brack54 #acie1 molet4 #adag1 ,omelette la ,m4 ,ball\4 #adah1 la ,mrs4 ,w4 ,l4 ,br[n4 #adad1 la ,cl>k4 #adaf1 la ,e4 ,l4 ,godk94 #adae1 la ,hughes4 #adac1 crme de vanille1 la ,r4 ,a4 ,c4 ,smi?4 #adja1 /uff$ la ,higg9s4 ,,fi%4 #addj1 ,bass1 cold1 la ,james ,gordon ,b5nett4 #adce1 fillet (1 la ,*auncey ,m4 ,depew4 #adcf1 ,bluefi%1 fillet (1 la ,vniti5ne4 #adcg1 ,canaps la ,edw4 ,van ,volk5b]g4 #adch1 la ,frank ,a4 ,watson4 #addg1 ,clams1 s(t1 en bro*ette la ,a4 ,p4 ,montant4 #adeb1 ,oy/]s la ,pom]oy4 #adde1 la ,w4 ,f4 ,g4 ,%anks4 #addf1 scallop$ la ,baltimore4 #adca1 ,%ad1 fillet (1 la ,c4 ,bliss4 #adcb1 la ,*as4 ,c4 ,delmonico4 #adcc1 la ,:itelaw ,reid4 #adcd1 la ,keppl] & ,s*w>zman4 #adba1 ,sole1 fillet (1 h[ to prep>e4 #adbd1 au grat9 la ,james ,g4 ,bla9e4 #adbi1 la ,f4 ,a4 ,buck4 #adbc1 la ,?omas ,a4 ,edison4 #adbe1 la ,h4 ,s4 ,jaffray4 #adcj1 la ,m>gu]ite4 #adbb1 la ,miss ,miege4 #adbg1 la ,g54 ,%]man4 #adbh1 la ,cornelius ,v&]bilt4 #adbf1 la ,*as4 ,webb4 #adda1 ,salt ,mack]el la ,:itman4 #addb1 boil$ la ,c[+4 #adci1 ,/rip$ bass1 boil$ la ,lor5zo ,c4 ,delmonico4 #addh1 ,t]rap9 la ,rob]t ,bonn]4 #adea1 la ,james ,h>ris4 #adej1 la ,mc,govern4 #addi1 9 *af+-di% la ,m>yl&4 #addd1 ,:ite ,bait la ,w4 ,m]rill4 #addc1 fri$4 ,,game4 #adhh1 ,game pie1 hot1 la ,h5ry ,watson4 #adhg1 ,re$ birds la ,b>sotti4 #adhf1 la ,joseph ,pulitz]4 #adhd1 ,v5ison1 *ops la ,tyroli5ne4 #adhc1 saddle (1 la ,joel ,b4 ,erh>dt4 #adhe1 saddle (1 la ,talleyr&4 #adhb1 ,woodcocks en cr\/ade la ,h>p] ,bros4 ,,lamb4 #adgc1 ,lamb *ops la ,e4 ,f4 ,%ep>d4 #adge1 ,fillets d'agneau en papillotes la ,j4 ,e4 ,h$r+ton4 #adgd1 la ,h4 ,mc,connell4 ,,p\ltry4 #adhj1 ,*ick51 fritot la ,vill]oi4 #adha1 em9ce en cr\/ade la ,hugh ,j4 ,grant4 #adgi1 ,spr+ turkey1 broil$ la ,judge ,brady4 ,,sauces4 #adhi1 ,sauce1 ,f9oise4 ,,s\ps ,,& ,,/ocks4 #adgh1 ,mirepoix4 #adgg1 ,re/orative la ,mrs4 ,james ,a4 ,g>field4 ,,veal4 #adgf1 ,sweetbreads la ,geo4 ,v&]bilt4 ,,vegetables4 #adec1 ,banana fritt]s la ,:ittemore4 #aded1 fri$ la ,john ,clafl94 #adee1 fri$ la ,ju>ez4 #adef1 ,h[ to blan* mac>oni & spaghetti4 #adeg1 ,mac>oni la crme4 #adfj1 ,teltau] ,rub*5s la ,h4 ,a4 ,cs>4 #adfb1 la ,muss]4 #adfa1 la ,s*liss+]4 #adeh1 ,timbale de mac>oni la ,napolita9e4 #adei1 spaghetti la ,levant9ese4 ,,/&>d ,,publications ,,issu$ ,,by ,,*>les ,l4 ,,web/] ,,co4 #c ,,ea/ #ad,,? ,,/reet1 ,,new ,,york4 ,p]sonal ,memoirs ( ,u4 ,s4 ,grant4--,9 two octavo volumes4 ,two /eel portraits by ,m>%all & by ,rit*ie4 ,two et*+s4 ,num]\s maps1 plans1 & fac-similes ( h&writ+4 ,9 clo?1 pla9 edges1 #g4jj p] set ( two volumes4 ,mc,clellan's ,own ,/ory4--,9 "o royal octavo volume ( ab\t #gjj pages4 ,illu/rat$ ) /eel-plate portrait & num]\s f9e wood-cuts4 ,engrav$ f photographs tak5 dur+ ! w>1 & f sket*es drawn on ! field ( battle by ,a4 ,r4 ,waud1 ! great w> arti/1 :o accompani$ ,g5]al ,mc,clellan dur+ 8 campaigns4 ,fac-simile ( a celebrat$ dispat*4 ,9 f9e clo? b9d+1 #c4ge4 ,t5t+ on ! ,pla9s2 or1 ,cu/] 9 ,kansas & ,texas4--,by ,mrs4 ,elizabe? ,b4 ,cu/]1 au?or ( 8,boots & ,saddles40 ,an octavo volume ( #gjj pages4 ,illu/rat$ by ,a4 ,b]ghaus & ,fr$]ick ,rem+ton4 ,a /eel portrait ( ,g5]al ,cu/]4 ,9 f9e clo? b9d+1 #c4ej4 ,g5esis ( ! ,civil ,w>3 ,! ,/ory ( ,sumt]4--,by ,maj4-,g5'l ,samuel ,wylie ,craw=d1 ,a4 ,m41 ,m4 ,d41 ,,ll4 ,d4 ,an octavo volume ( ab\t #fjj pages4 ,illu/rat$ ) /eel-plate portrait & num]\s wood-cuts1 engrav$ f photographs & f sket*es drawn at ! =t j previ\s to1 & imm$iately aft]1 ! bomb>dm5t4 ,fac-similes ( celebrat$ lett]s4 ,9 f9e clo? b9d+1 #c4ej4 ,rem9isc5ces ( ,w9field ,scott ,hancock4--,by 8 wife4 ,9 "o octavo volume ( ab\t #cbe pages4 ,illu/rat$ ) /eel-plate portraits ( ,g5]al & ,mrs4 ,hancock1 an et*+ ( ! s*ool-h\se :]e ,g5]al ,hancock att5d$ :5 a boy1 & num]\s wood-cut portraits4 ,also photo-engrav+s ( ,g5]al ,hancock's bir?-place1 8 headqu>t]s at ,gov]nor's ,isl&1 8 home at ,/4 ,l\is1 & o!r int]e/+ sc5es 9 8 life4 ,9 full %eep b9d+1 libr>y /yle1 #c4ej4 ,m>k ,twa9's ,libr>y ( ,humor4--,an octavo volume ( ov] #gjj pages4 ,illu/rat$ by ,e4 ,w4 ,kemble4 ,9 f9e clo? b9d+1 #c4ej4 ,! ,adv5tures ( ,huckleb]ry ,f9n4 7,,tom ,,sawy]',s ,,comrade47--,by ,m>k ,twa94 ,an octavo volume ( #cff pages4 ,illu/rat$ by ,e4 ,w4 ,kemble4 ,a full-page heliotype ( ! bu/ ( ! au?or1 by ,k>l ,g]h>dt1 ) fac-simile autograph4 ,9 lea!r1 libr>y /yle1 #c4be4 ,! ,pr9ce & ! ,paup]4--,by ,m>k ,twa94 ,illu/rat$4 ,a delightful romance ( ,edw>d ,,vi4 ,_m consid] ?is ,m>k ,twa9's be/ "w4 ,9 clo?1 #c4jj4 ,life on ! ,mississippi4--,by ,m>k ,twa94 ,an octavo volume ( #fbd pages1 & ov] #cjj illu/rations4 ,9 extra clo?1 h&somely /amp$ 9 black & gold1 pla9 edges1 #c4ej4 ,! ,/ol5 ,:ite ,elephant & ,o!r ,/ories4--,by ,m>k ,twa94 #afmo4 ,conta9s "s ( ! ,au?or's mo/ ent]ta9+ sket*es4 ,clo?1 #a4be4 ,life ( ,pope ,leo ,,xiii4--,by ,b]n>d ,o',reilly1 ,d4 ,d41 ,l4 ,d4 7,laval74 ,f an au!ntic memoir furni%$ by 8 ord]4 ,writt5 ) ! enc\ragem5t1 approbation1 & bless+ ( ,8 ,hol9ess ! ,pope4 ,9 "o volume1 royal octavo1 ( ab\t #fjj pages4 ,two color$ plates1 two /eel plates1 & tw5ty-two o!r full-page illu/rations4 ,jubilee edition4 ,9 clo?1 gilt edges1 #c4ge4 ,! ,leg5ds & ,my?s ( ,hawaii3 ,! ,fables & ,folk-,lore ( a ,/range ,p4--,by ,8 ,hawaiian ,maje/y1 ,kalakaua4 ,edit$1 ) an introduction1 by ,hon4 ,r4 ,m4 ,daggett1 late ,u4 ,s4 ,m9i/] to ! ,hawaiian ,isl&s4 ,an octavo volume ( #ecj pages4 ,two /eel portraits1 & tw5ty-five o!r beautiful illu/rations4 ,an exhau/ive index4 ,9 extra clo?1 gold & black /amp1 #c4jj4 ,yale ,lectures on ,prea*+1 & ,o!r ,writ+s4--,by ,na?aniel ,j4 ,burton1 ,d4 ,d4 ,late ,pa/or ( ! ,p>k ,*ur*1 ,h>t=d1 ,conn4 ,edit$ by ,ri*>d ,e4 ,burton4 ,/eel portrait frontispiece4 #hvo41 clo?1 #c4ge4 ,! ,div]sions ( a ,diplomat 9 ,turkey4--,by ,hon4 ,s4 ,s4 8,sunset0 ,cox4 ,late ,u4 ,s4 ,m9i/] to ,turkey4 ,d$icat$1 by p]mission1 to ! ,sultan4 ,illu/rat$ by 8,*ip0 & ,c(f91 & o!r well-kn[n arti/s4 #hvo4 ,clo?1 #c4ge2 full %eep1 #d4ge2 r$ seal russia1 #e4jj2 half morocco1 #f4jj2 full turkey morocco1 #i4jj4 ,mr4 ,cox's late/ & be/ "w4 ,:ile x sp>kles ) ! brighte/ wit1 x also gives a concise & int]e/+ acc\nt ( ! ,ottoman ,empire4 ,! ,table3 ,h[ to ,buy ,food1 ,h[ to ,cook ,x1 & ,h[ to ,s]ve ,x4--,by ,aless&ro ,filipp9i4 #hvo4 ,oil-clo?1 full seal russia4 ,= tw5ty-f\r ye>s ,mr4 ,filipp9i 0 ,delmonico's *ef1 & ?is "w is endors$ by ! ,delmonicos4 ,p]sonal ,memoirs ( ,g5]al ,p4 ,h4 ,%]idan4--,illu/rat$4--,tw5ty-six maps1 prep>$ specially = ?is book by ! ,w> ,dep>tm5t4 #b vols41 #hvo4 ,clo?1 full %eep1 seal russia1 half morocco1 full turkey morocco1 tree calf4 ,x rises to ! dignity ( an important hi/orical "w1 & is z int]e/+ z a romance4 ,a ,libr>y ( ,am]ican ,lit]ature f ! ,e>lie/ ,settlem5t to ! ,pres5t ,"t4--,compil$ & edit$ by ,edmund ,cl>5ce ,/$man & ,ell5 ,mackay ,hut*9son4 ,fifte5 full-page portraits to ea* volume4 #aj vols41 #hvo4 ,extra clo?1 pla9 clo?1 pr(essional edition1 lea!r1 half morocco4 ,?is "w is really ! intellectual hi/ory ( ,am]ica4 ,a complete libr>y 9 itself4 ,a ,connecticut ,yankee 9 ,k+ ,ar?ur's ,c\rt4--,by ,m>k ,twa94 ,a squ>e octavo volume ( #ehj pages4 #abe illu/rations by ,dan ,be>d4 ,a ke5 & p[]ful satire on ,engli% ,nobility & ,royalty4 ,9 clo?1 %eep1 full seal1 half morocco4 ,! ,life & ,lett]s ( ,roscoe ,conkl+4--,by ,alfr$ ,r4 ,conkl+1 ,ph4 ,b41 ,,ll4 ,b4 ,an octavo volume ( ab\t #fej pages4 ,illu/rat$ ) a /eel portrait ( ,roscoe ,conkl+1 & fac-similes ( _m important lett]s4 ,a cle> & imp>tial biography ( ! great ,orator & ,/atesman4 ,9 clo?1 %eep1 full seal1 & half morocco4 99 99 99 99 99 ,ord]s s5t direct to u w receive imm$iate att5tion4 ,catalogue mail$ on application4 ,our (fice is conv5i5tly situat$ = p %opp+ 9 ,new ,york ,city4 ,transcrib]'s ,notes ,dep5d+ on ! h>d- & s(tw>e us$ & _! sett+s1 n all elem5ts may display z int5d$4 ,! _m in/ances ( inconsi/5t1 unusual & errone\s spell+1 hyph5ation1 capitalisation1 use ( acc5ts1 etc4 h n be5 correct$ or /&>dis$1 except z li/$ bel[4 ,fr5* & ,italian names1 words & phrases 9 p>ticul> appe> 9 a v>iety ( spell+s 9 ! book4 ,portrait & page vi1 y\rs ob$i5t s]vant3 z pr9t$ 9 ! s\rce docum5t4 ,page vii1 satifactory3 z spell$ 9 ! facsimile lett]4 ,page #bah1 twelve eggs & six slices3 z pr9t$ 9 ! s\rce docum5t4 ,page #bbc1 place 9 ! ov5 = two seconds3 z pr9t$ 9 ! s\rce docum5t1 b unlikely to be correct4 ,page #bfd1 444 until ! six skew]s are ea* "o fill$ ) a piece ( liv] & a piece ( bacon3 !re are #cf pieces ( liv] & ( bacon1 !re=e six r ?an "o ( ea* p] skew]4 ,page #bgb1 arrange !m on ! ?93 z pr9t$ 9 ! s\rce docum5t2 !re may be "s words miss+4 ,page #cfc1 ,no4 #abfh3 !re is no recipe ) ?is numb]4 ,page #dje1 ,pe/um3 possibly an error = ,pae/um4 ,page #ddd1 444 on ! hot range1 two tablespoonfuls 4443 !re may be "s text miss+4 ,page #dfg1 444 place ! %ape-l roll 4443 z pr9t$ 9 ! s\rce docum5t4 ,page #dia1 !n place ! glace 9 ano!r b[l3 z pr9t$ 9 ! s\rce docum5t1 !re may be "s text miss+4 ,*anges made ,"s obvi\s m9or punctuation & typographical errors h be5 correct$ sil5tly4 la & a la 7b n ,a la7 h be5 /&>dis$ to la1 maitre to matre1 ,j>d9ire to ,j>d9ire1 papillotte7s7 to papillote7s71 & crutons & cr\ton7s7 to croton7s74 ,page v3 ,*apt] ,,supplem5t ins]t$1 & page numb]s adju/$ cf4 text ,page #af3 ,esc>olle *ang$ to ,esc>ole z else:]e ,page #be ff43 hyph5s betwe5 recipe numb]s replac$ ) commas ,page #cd3 ,gorgonyolla *ang$ to ,gorgonzolla2 ,roa/ ,bee *ang$ to ,roa/ ,beef ,page #cf3 ,pont l',evque *ang$ to ,pont l',evque ,page #dj3 ,bohemi5ne *ang$ to ,bohmi5ne z else:]e ,page #ef3 ,pont l',evque *ang$ to ,pont l',evque ,page #fb3 ,macc>oni *ang$ to ,mac>oni ,page #gc3 ,reg5ce *ang$ to ,rg5ce ,page #gf3 ,mort$ella *ang$ to ,mortadella z else:]e ,page #gh3 ,lamb ,*ops1 maison d'or1 #ifa *ang$ to ,lamb ,*ops1 maison d'or1 #fhc ,page #he3 ,recipe numb] #ajcd add$ 7,hom9y & ,cream7 ,page #hg3 ,saute *ang$ to ,saut ,page #hi3 ,plombire *ang$ to ,plombire ,page #ic3 ,f9anire *ang$ to ,f9ancire ,page #ajc3 l',amrica9e *ang$ to l',amrica9e ,page #abj3 ,matolote *ang$ to ,matelote ,page #aba3 ,eggs ,re9e *ang$ to ,eggs la ,re9e2 ,londond]y sauce *ang$ to ,londond]ry sauce ,page #abd3 ,lagadre *ang$ to ,lag>dre ,page #abg3 ,v5sion *ang$ to ,v5ison ,page #acf3 ,lor5zo ,delmonio *ang$ to ,lor5zo ,delmonico ,page #aci3 ,s>atogo ,potatoes *ang$ to ,s>atoga ,potatoes ,page #add3 ,*]ry-/one ,oy/]s1 #cih *ang$ to ,*]ry-/one ,oy/]s1 #bih ,page #aea3 ,*apt] head] ,recipes ins]t$ cf4 ,table ( ,cont5ts ,page #aff3 julinne *ang$ to juli5ne ,page #afh3 ,pure *ang$ to ,pure ,page #agg3 #aea *ang$ to ,no4 #aea ,page #ahb3 pat-de-foie-gras *ang$ to pt-de-foie-gras ,page #ahg3 pt--f\c] *ang$ to pte--fonc] 7#bx7 ,page #aie3 ,cambac]es *ang$ to ,cambacres ,page #bjc3 ,no4 #aha *ang$ to ,no4 #ahe ,page #bah3 ) ! aid ( a cake-turn] on a hot di% *ang$ to ) ! aid ( a cake-turn]1 on a hot di% ,page #bca1 ,no4 #eah3 ,t5d]lo9 ( ,beef1 ,piqu la ,prov5ale ins]t$ 7cf4 ,index7 ,page #bcd3 ,ple\tte *ang$ to ,p\lette ,page #bee3 la ,francaise *ang$ to la ,franaise ,page #beh3 op5+ bracket ins]t$ be=e a sk9 f\nd 444 ,page #cag3 ,pt--,f\c] *ang$ to ,pte--,fonc] ,page #cbd3 peal *ang$ to peel ,page #ccf3 h>lottes *ang$ to *>lottes ,page #cdg3 hair-bu% *ang$ to hair-bru%2 z = ,no4 #acjg *ang$ to z = ,no4 #abjg ,page #dja3 ,a',,holl&e *ang$ to ,d',,holl&e ,page #djc3 ,reausj\r *ang$ to ,beausj\r ,page #dje3 ,troph *ang$ to ,trophe ,page #djf3 ,petit ,pons *ang$ to ,petit ,pois2 ,*evalire to ,*evalire ,page #djh3 la ,nooise *ang$ to la ,nioise ,page #daf3 ,%irn *ang$ to ,%iru ,page #dai ff43 ditto signs h be5 replac$ ) ! ditto$ words ,page #dbg3 ,lagadre *ang$ to ,lag>dre ,page #dbi3 ,g>baldi *ang$ to ,g>ibaldi2 *atela9e to *tela9e ,page #ddf3 cpces *ang$ to cpes 7#bx72 slide d[n a small tub *ang$ to slide d[n a small tube ,page #deb3 on once side only *ang$ to on "o side only ,page #deh3 yoke *ang$ to yolk ,page #dfe3 ,lev5t9ese *ang$ to ,levant9ese ,page #dgf3 sk9y side *ang$ to sk9 side ,page #dhd3 mr+e *ang$ to mr+ue ,page #dib3 yoke *ang$ to yolk ,page #ejc3 ,oswold ,ott5dorf] *ang$ to ,oswald ,ott5dorf] ,page #ejc ff43 ditto signs h be5 replac$ ) ! ditto$ words ,page #eje3 ,banna fritt]s *ang$ to ,banana fritt]s