,illu/ration3 ,table set = ,s]v+ on ! ,table4 ,,practical ,,cook+ ,,& ,,d9n] ,,giv+4 ,a ,,treatise ,,conta9+ ,,practical ,,in/ructions ,,9 ,,cook+2 ,,9 ,,! ,,comb9ation ,,& ,,s]v+ ,,( ,,di%es2 ,,& ,,9 ,,! ,,fa%ionable ,,modes ,,( ,,ent]ta9+ ,,at ,,breakfa/1 ,,lun*1 ,,& ,,d9n]4 ,,by ,,mrs4 ,,m>y ,f4 ,,h5d]son4 ,,illu/rat$4 ,illu/ration ,,new ,,york3 ,,h>p] ,,bro!rs1 ,,publi%]s1 ,,frankl9 ,,squ>e4 #ahgg4 ,ent]$ accord+ to ,act ( ,congress1 9 ! ye> #ahgf1 by ,,h>p] ,,bro!rs1 ,9 ! ,(fice ( ! ,libr>ian ( ,congress1 at ,wa%+ton4 ,,to ,,my ,,fri5d ,,mrs4 ,,ell5 ,,ew+ ,,%]man1 ,a ,,lady ,,:o ,,/udies ,,! ,,com=ts ,,( ,,h] ,,h\sehold1 ,,^! ,,receipts ,,are ,,affectionately ,d$icat$4 ,,preface4 ,! aim ( ?is book is to indicate h[ to s]ve di%es1 & to ent]ta9 company at breakfa/1 lun*1 & d9n]1 z well z to give cook+ receipts4 ,too _m receipts are avoid$1 al?\gh q en\gh are furni%$ = any practical cook-book4 ,!re are g5]ally only two or ?ree really good modes ( cook+ a mat]ial1 & "o becomes bewild]$ & disc\rag$ 9 try+ to select & practice f books :i* conta9 (t5 f a ?\s& to ?ree ?\s& receipts4 ,no claim is laid to orig9ality4 8,receipts :i* h n /ood ! te/ ( "t & exp]i5ce are ( b little wor?40 ,! au?or has will+ly avail$ h]self ( ! labors ( o!rs1 &1 hav+ c>efully comp>$ exi/+ works--add+ "h & subtract+ !re1 z exp]i5ce dictat$--& hav+ also pursu$ c\rses ( /udy ) cook+ tea*]s 9 ,am]ica & 9 ,europe1 %e hopes t %e has produc$ a simple & practical book1 :i* w enable a family to live well & 9 good /yle1 &1 at ! same "t1 ) reasonable economy4 ,! abs5ce f previ\s publications ( reliable in=mation z to ! mann] ( s]v+ meals has be5 notic$4 ,=tunately1 ! fa%ionable mode is "o calculat$ to give ! lea/ anxiety & tr\ble to a ho/ess4 ,c>e has be5 tak5 to %[ h[ x is possible ) mod]ate means to keep a hospitable table1 leav+ ea* read] = h]self to consid] ! manifold advantages ( mak+ home1 s f> z good liv+ is conc]n$1 com=table & happy4 ,m4 ,f4 ,h4 ,,/4 ,,l\is1 #ahgf4 ,,cont5ts4 ,,page ,,sett+ ,,! ,,table ,,& ,,s]v+ ,,! ,,d9n] #ac ,,! ,,d9n] ,,p>ty #bg ,,cook+ ,,z ,,an ,,accompli%m5t #cj ,,breakfa/ #cc ,,lun* #cf ,,g5tlem5',s ,,supp]s #ci ,,ev5+ ,,p>ties #dj ,,some?+ ,,ab\t ,,economy #dj ,,directions ,,& ,,explanations #dc ,,cook+ ,,ut5sils #ea ,,bread1 ,,& ,,breakfa/ ,,cakes #fc ,,tea #gf ,,c(fee #gf ,,*ocolate #gh ,,cocoa #gh ,,s\p #gh ,,fi% #ii ,,%ell-,,fi% #aac ,,sauces #aai ,,beef #abi ,,veal #adf ,,sweet-,,breads #aeb ,,mutton #aee ,,lamb #aei ,,pork #afj ,,p\ltry #aff ,,geese1 ,,ducks1 ,,& ,,game #ahj ,,vegetables #aij ,,%ells1 ,,or ,,coquilles #bjf ,,pott+ #bjh ,,mac>oni #bji ,,eggs #bab ,,salads #bai ,,fritt]s #bbi ,,pa/ry #bcb ,,cann+ #bdd ,,pres]ves #bdh ,,pickles ,,& ,,cat*ups #beg ,,*eese #bfb ,,sweet ,,sauces ,,= ,,pudd+s #bff ,,pudd+s ,,& ,,cu/>ds #bfi ,,bav>ian ,,creams #bhb ,,dess]ts ,,( ,,rice #bhf ,,w9e ,,jellies #bij ,,cake #bid ,,c&ies #cje ,,ices #cjf ,,cook]y ,,= ,,! ,,sick #cae ,,"s ,,di%es ,,= 8,,baby0 #ccd ,,h[ ,,to ,,s]ve ,,fruits #ccf ,,bev]ages #cci ,,suitable ,,comb9ation ,,( ,,di%es #cdb ,,s]v+ ,,( ,,w9es #cde ,,to ,,prep>e ,,company ,,d9n]s #cdi ,,engli% ,,& ,,fr5* ,,gloss>y #cei ,,g5]al ,,index #cfe ,,practical ,,cook+1 ,,& ,,d9n] ,,giv+4 ,,sett+ ,,! ,,table ,,& ,,s]v+ ,,! ,,d9n]4 ,an animat$ controv]sy = a long "t exi/$ z to ! be/ mode ( s]v+ a d9n]4 ,two di/9ct & cle>ly def9$ /yles1 kn[n z ! ,engli% & ,russian1 ea* hav+ its advantages & disadvantages1 7 ! subject ( cont5tion4 ,x is p]haps =tunate t a compromise betwe5 !m has be5 s g5]ally adopt$ by ! fa%ionable classes 9 ,engl&1 ,france1 & ,am]ica z to con/itute a new /yle1 :i* sup]s$es1 9 a measure1 ! o!r two4 ,9 s]v+ a d9n] la ,russe1 ! table is decorat$ by plac+ ! dess]t 9 a ta/eful mann] ar\nd a c5tre-piece ( fl[]s4 ,?is furni%es a happy mode ( gratify+ o!r s5ses ?an t ( ta/e2 = :ile ! appetite is be+ satisfi$1 ! fl[]s exhale _! fragrance1 & give to ! eye :at nev] fails to please ! ref9$ & cultivat$ gue/4 ,9 ?is /yle ! di%es are br\ght to ! table already c>v$1 & ready = s]v+1 ?us depriv+ ! cook ( ! p[] to display 8 decorative art1 & ! ho/ ( 8 skill 9 c>v+4 ,ea* di% is s]v$ z a sep>ate c\rse1 only "o vegetable be+ all[$ = a c\rse1 unless us$ m]ely = ! purpose ( g>ni%+4 ,! ,engli% mode is to set ! :ole ( ea* c\rse1 (t5 conta9+ _m di%es1 at once ^u ! table4 ,su* di%es z require c>v+1 aft] hav+ be5 once plac$ on ! d9n]-table1 are remov$ to a side-table1 & !re c>v$ by an exp]t s]vant4 ,s]v+ sev]al di%es at "o "t1 ( c\rse1 impairs ! quality ( _m1 on acc\nt ( ! impossibility ( keep+ !m hot4 ,?is might1 9 fact1 r5d] "s di%es q wor?less4 ,& n[1 be=e giv+ ! details ( s]v+ a d9n] on ! new] compromise plan1 ,i w describe ! 8sett+0 or arrang+ ( ! table1 :i* may be advantage\sly adopt$1 :atev] ! mode ( s]v+4 ,9 ! fir/ place1 a r\nd table five feet 9 diamet] is ! be/ calculat$ to %[ (f a d9n]4 ,if ( ?is size1 x may be decorat$ to great advantage1 & conv5i5tly us$ = six or eight p]sons1 )\t enl>gem5t4 ,put a ?ick baize "u ! table-clo?4 ,?is is q indisp5sable4 ,x prev5ts noise1 & ! f9e/ & h&some/ table-l95 looks comp>atively ?9 & sleazy on a b>e table4 ,d n put />* 9 ! napk9s1 z x r5d]s !m /iff & disagreeable1 & only a v little 9 ! table-clo?4 ,!y %\ld be ?ick en\gh1 &1 at ! same "t1 ( f9e en\gh texture1 to h firmness )\t />*4 ,too mu* c n be said z to ! pleasant effect ( a d9n]1 :5 ! table-l95 is ( spotless purity1 & ! di%es & silv] are p]fectly bright4 ,al?\gh _m ornam5ts may be us$ 9 decorat+ ! table1 yet no?+ is s pretty & s indicative ( a ref9$ ta/e z fl[]s4 ,if y h no p]gne = !m1 use a compoti] or rais$ di%1 ) a plate ^u ! top1 to hold cut fl[]s2 or place fl[]-pots ) blossom+ plants on ! table4 ,a net-"w ( wire1 pa9t$ gre51 or ( wood or cro*et "w1 may be us$ to conceal ! r\ghness ( ! fl[]-pot4 ,a /ill pretti] arrangem5t is to set ! pot 9 a j>d9ire vase4 ,at a d9n] p>ty1 place a little b\quet by ! side ( ! plate ( ea* lady1 9 a small glass or silv] b\quet-hold]4 ,at ! g5tlem5's plates put a little bun* ( ?ree or f\r fl[]s1 call$ a b\tonnire1 9 ! folds ( ! napk94 ,z soon z ! g5tlem5 are seat$ at table1 !y may atta* !m to ! left lapel ( ! coat4 ,place ! dess]t 9 two or f\r fancy dess]t-di%es ar\nd ! c5tre-piece1 :i*1 by-!-way1 %\ld n be high en\gh to ob/ruct ! view ( p]sons sitt+ at opposite sides ( ! table4 ,! dess]t w consi/ ( fruits1 fre% or c&i$1 pres]v$ g+]1 or pres]ves ( any k9d1 fancy cakes1 c&ies1 nuts1 rais9s1 etc4 ,put z _m knives1 =ks1 & spoons by ! side ( ! plate ( ea* p]son z w be necess>y to use 9 all ! diff]5t c\rses4 ,place ! knives & spoons on ! "r side1 & ! =ks on ! left side1 ( ! plates4 ,?is saves ! tr\ble ( replac+ a knife & =k or spoon z ea* c\rse is br\ght on4 ,_m pref] ! latt] arrangem5t1 z !y object to ! appe>ance ( s _m knives1 etc41 by ! sides ( a plate4 ,?is is1 ( c\rse1 a matt] ( ta/e4 ,i conc$e ! pref]able appe>ance ( ! latt] plan1 b confess a great lik+ = any arrangem5t :i* saves extra "w & confusion4 ,place ! napk91 neatly fold$1 on ! plate1 ) a piece ( bread an in* ?ick1 & ?ree in*es long1 or a small cold bread roll1 9 ! folds or on ! top ( ! napk94 ,put a glass = wat]1 & z _m w9e-glasses z are necess>y at ea* plate4 ,fill ! wat]-glass j be=e ! d9n] is ann\nc$1 unless c>affes are us$4 ,^! are kept on ! table all ! "t1 well fill$ ) wat]1 "o c>affe be+ suffici5t = two or ?ree p]sons4 ,all ! w9e int5d$ to be s]v$ decant$ %\ld be plac$ on ! table1 conv5i5tly arrang$ at diff]5t po9ts4 ,at opposite sides ( ! table place salt & pepp] /&s1 toge!r ) ! diff]5t fancy spoons1 cross$ by _! side1 :i* may be necess>y at private d9n]s1 = s]v+ di%es4 ,select z _m plates z w be necess>y = all ! diff]5t c\rses4 ,^? int5d$ = cold di%es1 su* z salad1 dess]t1 etc41 place on ! sidebo>d1 or at any conv5i5t place4 ,h ^? plates int5d$ = dess]t already prep>$1 ) a f+]-b[l on ea* plate4 ,! f+]-glasses %\ld be half fill$ ) wat]1 ) a slice ( lemon 9 ea*1 or a g]anium leaf & "o fl[]1 or a little b\tonnire3 a sprig ( lemon-v]b5a is pretty1 & leaves a pleasant odor on ! f+]s aft] press+ x 9 ! b[l4 ,9 ,p>is1 ! wat] is g5]ally w>m1 & sc5t$ ) pepp]m9t4 ,"s place fold$ fruit-napk9s "u ea* f+]-b[l2 o!rs h little fancy net-"w mats1 made ( ?read or cro*et cotton1 :i* are int5d$ to protect h&some pa9t$ dess]t-plates f scrat*es :i* ! f+]-b[ls might possibly make4 ,! w>m di%es--n hot di%es--keep 9 a t9 closet or on ! top %elf ( ! range until ! mom5t ( s]v+4 ,a plate ( bread %\ld also be on ! sidebo>d4 ,place ! s\p-ture5 7) s\p t has be5 br\ght to ! boil+-po9t j be=e s]v+7 & ! s\p-plates be=e ! seat ( ! ho/ess4 ,d9n] be+ n[ ready1 x %\ld be ann\nc$ by ! butl] or d9+-room maid4 ,nev] r+ a bell = a meal4 ,bells d v well = c\ntry inns & /eamboats1 b 9 private h\ses ! mnage %\ld be conduct$ ) z little noise z possible4 ,) ^! prelim9>ies1 "o c see t x requires v little tr\ble to s]ve ! d9n]4 ,!re %\ld be no confusion or anxiety ab\t x4 ,x is a simple r\t9e4 ,ea* di% is s]v$ z a sep>ate c\rse4 ,! butl] fir/ places ! pile ( plates necess>y = ! c\rse be=e ! ho/ or ho/ess4 ,he next sets ! di% to be s]v$ be=e ! ho/ or ho/ess1 j beyond ! pile ( plates4 ,! s\p1 salad1 & dess]t %\ld be plac$ inv>iably be=e ! ho/ess1 & e o!r di% be=e ! ho/4 ,z ea* plate is ready1 ! ho/ puts x ^u ! small salv] held by ! butl]1 :o !n ) 8 own h& places ?is & ! o!r plates 9 a simil> mann] on ! table be=e ea* ( ! gue/s4 ,if a second di% is s]v$ 9 ! c\rse1 ! butl]1 putt+ 9 x a spoon1 pres5ts x on ! left side ( ea* p]son1 all[+ him to help himself4 ,z soon z any "o has f9i%$ ) 8 plate1 ! butl] %\ld remove x imm$iately1 )\t wait+ = o!rs to f9i%4 ,?is w\ld take too mu* "t4 ,:5 all ! plates are remov$1 ! butl] %\ld br+ on ! next c\rse4 ,x is n necess>y to use ! crumb-scrap] to clean ! clo? until j be=e ! dess]t is s]v$4 ,he %\ld proce$ 9 ! same mann] to di/ribute & take (f ! plates until ! dess]t is s]v$1 :5 he c leave ! room4 ,?is is little en\gh e-day c]emony = families ( ! mo/ mod]ate pret5sions1 & x is also en\gh = ! f9e/ d9n] p>ty1 ) ! simple addition ( m wait]s1 & di/ribution ( ! "w among !m4 ,x is well t ?is simple c]emony %\ld be daily obs]v$1 = _m reasons4 ,! di%es !mselves ta/e bett]2 moreov]1 ! cook takes m pride1 & is m p>ticul> to h 8 articles well cook$1 & to pres5t a bett] appe>ance1 :5 ea* di% is 9 ?is way subject$ to a special reg>d3 & is x n always pref]able to h a few well-cook$ di%es to _m indiff]5tly & c>elessly prep>$8 ,at ! same "t1 ea* di% is 9 its p]fection1 hot f ! fire1 & ready to be eat5 at once2 !n1 aga91 "o has ! b5efit ( ! full flavor ( ! di%1 )\t m+l+ x ) t ( a multiplicity ( o!rs4 ,!re is really v little extra "w 9 be+ absolutely me?odical 9 e-day liv+4 ,) ?is habit1 !re ceases to be any anxiety 9 ent]ta9+4 ,!re is no?+ m di/ress+ at a d9n] company ?an to see a ho/ess ill at ease1 or to detect an int]*ange ( n]v\s glances betwe5 h] & ! s]vants4 ,a ho/ & ho/ess seem ins5sibly to control ! feel+s ( all ! gue/s1 x matt]s n h[ _m !re may be4 ,9 well-appo9t$ h\ses1 a ^w is n spok5 at ! d9n] betwe5 ! ho/ess & att5dants4 ,:at necessity1 :5 ! s]vants are 9 ! daily practice ( _! duties8 ,if "o has no?+ = d9n] b s\p1 ha%1 & lettuce1 put !m on ! table 9 /yle3 s]ve !m 9 ?ree c\rses1 & "o w imag9e x a mu* bett] d9n] ?an if c>elessly s]v$4 ,let x be rememb]$ t ! above is ! rule prescrib$ = e-day liv+4 ,) l>ge d9n] p>ties1 ! plan might be *ang$1 9 "o respect1 i4 e41 9 hav+ ! di%es1 9 c\rses1 put on ! table = exhibition1 & !n tak5 (f1 to be c>v$ quickly & delicately at a side-table by an exp]i5c$ butl]4 ,?is gives ! ho/ "t to ent]ta9 8 gue/s at 8 ease1 in/ead ( be+ absorb$ 9 ! fatigu+ occupation ( c>v+ = twelve or f\rte5 p4 ,^! rules 9 ,france con/itute an inv>iable & daily cu/om = private d9n]s1 z well z = ^? ( great] pret5sions4 ,e ?+ is s]v$ !re also z a sep>ate c\rse1 ev5 ea* vegetable1 unless us$ z a g>ni%4 ,9 ,am]ica & ,engl& ?is plan is n g5]ally lik$1 al?\gh 9 bo? ^! c\ntries x is adopt$ by _m4 ,am]icans l1 at lea/1 "o vegetable ) ea* sub/antial1 a ta/e1 x is to be hop$1 t w n be *ang$ by ! dictates ( fa%ion4 ,!n1 if di%es are to be c>v$ at a side-table1 ! "o-vegetable plan causes ! plac+ ( ! pr9cipal di% on ! table be=e c>v+ to appe> m s5sible4 ,:5 ! butl] places a di% on ! table1 & t>ries a mom5t or s = e "o to look at x1 if x does n happ5 to be s v attractive 9 appe>ance ! p]=mance seems v absurd2 b :51 aft] putt+ on ! sub/antial di%1 he places a vegetable di% at ! o!r end ( ! table1 8 tak+ ! sub/antial to c>ve seems a m rational proce$+4 ,i w\ld sugge/1 :5 !re is only "o di% = a c\rse1 :i* is to be tak5 (f ! table to be c>v$1 t ! di% %\ld be put on fir/2 !n1 t ! butl] %\ld return = ! plates1 in/ead ( plac+ ! plates on fir/1 z %\ld be done 9 all o!r cases4 ,at small d9n]s1 ,i w\ld n h ! butl] to be c>v]4 ,x is a graceful & useful accompli%m5t = a g5tleman to "k h[ to c>ve well4 ,at small d9n]s1 :]e ! di%es c n be l>ge1 ! att5dant labor mu/ be light2 &1 9 ?is case1 does x n seem m hospitable & home-l = ! g5tleman to c>ve himself8 ,does x n dis>m re/ra9t1 & m>k ! only diff]5ce !re is betwe5 home & hotel d9n]s8 ,9 8,ga/ronomie10 ,m4 ,m4 believes 9 a compromise on ! c>v+ "q4 ,he says1 8,!re 7 pr(essional c>v]s1 & ?is important art 0 anci5tly p]=m$ at ! s\nd ( music1 & ) appropriate ge/iculations4 ,we wi% our mod]n g\rm&s w\ld foll[ ! v good example ( ,trimal*io 9 ?is respect1 &1 if !y mu/ h _! vi&s c>v$ on ! sidebo>d by s]vants1 take c>e t1 l 8 c>v]s1 !y are tra9$ to 8 art4 ,we %all take ! opportunity ( ent]+ our prote/ aga9/ an innovation :i* is go+ too f>4 ,t "s ( ! m bulky pieces1 ! pices de rsi/ance1 %\ld be plac$ on ! sidebo>d1 well & good1 ?\gh ev5 to ?is ,addison object$1 & n )\t reason2 b t ! fi% & ! game %\ld be bo? be/[$ & di/ribut$1 l rations to paup]s1 by att5dants1 :o1 = ! mo/ "p1 c n di/+ui% betwe5 ! head & ! tail ( a mullet1 ! fle% & f9 ( a turbot1 etc41 is en\gh to di/urb ! dige/ion ( ! mo/ tol]ant ga/ronome4 ,we mu/ say t we l to see our d9n]1 especially ! fi%1 & to see e "p ( x1 9 good h&s40 ,!n1 aga91 )\t pay+ a high price1 "o c n secure a wait] :o is a good c>v]4 ,i am almo/ incl9$ to say "o mu/ possess ! luxury ( a ,fr5* wait] = c>v+ at ! side-table4 ,engli% wait]s are good4 ,! ,iri% are g5]ally too awkw>d4 ,negroes are too sl[4 ,! ,fr5* are bo? graceful & exp$iti\s4 ,well1 :at c be done1 !n1 :5 "o has a d9n] p>ty1 ) no exp]t c>v]1 & ! di%es are too l>ge = ! ho/ to attempt8 ,i w\ld advise 9 ?is case t ! d9n] %\ld be s]v$ f ! side4 ,a v great majority ( l>ge & ev5 small d9n]s are s]v$ 9 ?is mann]4 ,! table1 z usual1 is decorat$ ) fl[]s1 fruits1 etc41 b ! di%es 7plats7 are n plac$ ^u x2 consequ5tly ! ho/ has no m duty to p]=m 9 ! s]v+ ( ! d9n] ?an ! gue/4 ,a plate is plac$ on ! table be=e ea* p]son1 !n ! di%1 prettily decorat$ or neatly c>v$1 if necess>y1 is pres5t$ to ! left side1 s t ea* p]son may help himself f ! di%4 ,:5 ^! plates are tak5 (f1 !y are replac$ by clean ones1 & ! di% ( ! next c\rse is pres5t$ 9 l mann]4 ,_m pref] to s]ve e c\rse f ! side1 z ,i h j indicat$2 o!rs make an exception ( ! dess]t1 :i* ! ho/ess may consid] a pretty acquisition to ! table1 :ile ! di% %\ld n be an awkw>d "o to s]ve4 ,"s prop] p]son %\ld be /ation$ 9 ! kit*5 or butl]'s pantry to c>ve & to see t ! di%es are prop]ly decorat$4 ,if ! ho/ess %\ld appreh5d unskillfulness 9 c>v+1 ! d9n] might be compos$ ( *ops1 ribs1 birds1 etc41 :i* require no cutt+4 ,!re are sev]al h9ts ab\t s]v+ ! table1 :i* ,i w n[ specify sep>ately1 9 ord] to give !m ! prom95ce !y des]ve4 #a/4 ,! wait]s %\ld be exp$iti\s )\t seem+ to be 9 a hurry4 ,a dragg+ d9n] is mo/ tiresome4 ,9 ,france1 ! di%es & plates seem to be *ang$ almo/ by magic4 ,an ,am]ican s5ator told me t at a d9n] at ! ,tuil]ies1 at :i* he 0 pres5t1 tw5ty-five c\rses 7 s]v$ 9 an h\r & a half4 ,! :ole ent]ta9m5t1 ) ! aft]-d9n] c(fee1 etc41 la/$ ?ree h\rs4 ,^u ?is occasion1 a brok5 di% 0 nev] pres5t$ to ! view ( a gue/4 ,"o wait] w\ld pres5t a di%1 beautifully g>ni%$ or decorat$2 & if ! gue/ signifi$ ass5t1 a plate ) "s ( ! same k9d ( food 0 s]v$ him imm$iately f ! brok5 di% at ! side-table4 ,mu* compla9t has be5 made by p]sons accu/om$ to d9n]s abroad ( ! t$i\sness ( ^? giv5 9 ,wa%+ton & ,new ,york1 la/+1 z !y (t5 d1 f ?ree to five h\rs4 ,x is an absolute affliction to be oblig$ to sit = s long a "t at table4 #b;d4 ,nev] ov]load a plate nor ov]supply a table4 ,x is a vulg> hospitality4 ,at a small d9n]1 no "o %\ld hesitate to ask = m1 if he desires x2 x w\ld only be consid]$ a flatt]+ tribute to ! di%4 ,at l>ge companies1 :]e !re is necess>ily a great] v>iety ( di%es1 ! mo/ voraci\s appetite mu/ be satisfi$ ) a little ( ea*4 ,!n1 d n supply m ?an is absolutely ne$$2 x is a fooli% & unfa%ionable wa/e4 8,hospitality is n to be measur$ by ! squ>e in* & calculat$ by cubic feet ( beef or mutton40 ,at a fa%ionable d9n] p>ty1 if !re are twelve or f\rte5 gue/s1 !re %\ld be twelve or f\rte5 birds1 etc41 s]v$ on ! table--"o = ea* p]son4 ,if un9vit$ p]sons %\ld call1 ! s]vant c\ld m5tion at ! door t madam has company at d9n]4 ,a s5sible p]son w\ld imm$iately und]/& t ! g5]al ma*9]y w\ld be upset by mak+ an appe>ance4 ,at small or private d9n]s1 x w\ld be1 ( c\rse1 q a diff]5t ?+4 ,! ,fr5* und]/& bett] ?an ! p ( any o!r nation h[ to supply a table4 8,_! small family d9n]s are simply gems ( p]fection4 ,!re is pl5ty = e p]son1 yet e morsel is eat54 ,! fl[]s or plants are fre% & odorif]\s2 ! l95 is a m>vel ( :it5ess2 ! di%es are few1 b p]fect ( _! k9d40 ,:5 y invite a p]son to a family d9n]1 d n attempt too mu*4 ,x is really m elegant to h ! d9n] appe> z if x 7 an e-day affair ?an to impress ! gue/1 by an o/5tati\s v>iety1 t x is q an especial ev5t to ask a fri5d to d9n]4 ,_m ,am]icans are det]r$ f ent]ta9+1 because !y ?9k !y c n h company )\t a vulg> abundance1 :i* is1 ( c\rse1 z exp5sive & tr\blesome z x is co>se & unref9$4 ,= reasonable & s5sible p1 !re is no d9n] m satisfactory ?an "o consi/+ fir/ ( a s\p1 !n a fi%1 g>ni%$ ) boil$ potatoes1 foll[$ by a roa/1 also g>ni%$ ) "o vegetable2 p]haps an entre1 always a salad1 "s *eese1 & a dess]t4 ,?is1 well cook$ & neatly & quietly s]v$1 is a /yli% & good en\gh d9n] = any "o1 & is )9 ! p[] ( a g5tleman or lady ( mod]ate means to give4 8,x is ! exquisite quality ( a d9n] or a w9e t pleases u1 n ! multiplicity ( di%es or v9tages40 #c;d4 ,nev] attempt a new di% ) company--"o t y are n entirely sure ( hav+ cook$ 9 ! v be/ mann]4 #d?4 ,c>e mu/ be tak5 ab\t select+ a company = a d9n] p>ty1 = ^u ?is dep5ds ! success ( ! ent]ta9m5t4 ,always put ! "q to y\rself1 :5 mak+ up a d9n] p>ty1 ,:y d ,i ask him or h]8 ,& unless ! answ] be satisfactory1 leave him or h] out4 ,invite !m on "s o!r occasion4 ,if !y are n s5sible1 social1 unaffect$1 & clev] p1 !y w n only n contribute to ! agreeability ( ! d9n]1 b w positively be a s]i\s imp$im5t to conv]sational inspiration & ! g5]al feel+ ( ease4 ,consequ5tly1 "o may consid] x a complim5t to be invit$ to a d9n] p>ty4 #e?4 ,h ! di/ribution ( seats at table s manag$1 us+ "s tact 9 ! arrangem5t1 t !re ne$ be no confusion1 :5 ! gue/s ent] ! d9+-room1 ab\t _! be+ seat$4 ,if ! gue/ ( honor be a lady1 place h] at ! "r ( ! ho/2 if a g5tleman1 at ! "r ( ! ho/ess4 ,if ! d9n] company be s l>ge t ! ho/ess c n easily place h] gue/s )\t confusion1 h a little c>d on ea* plate be>+ ! "n ( ! p]son :o is to occupy ! place4 ,pla9 c>ds are well en\gh2 b ! ,fr5* design 7!y are design$ 9 ?is c\ntry also7 beautiful c>ds = ! purpose1 illu/rat$ ) v>ieties ( devices3 "s are rollick+ *]ubs ) caprici\s antics1 :o pres5t diff]5t tempt+ vi&s2 autumn leaves & delicate fl[]s 9 *romo =m pretty surr\nd+s = ! names on o!rs2 yet ! designs are s v>i\s on ^! & ! bill-(-f>e c>ds t ea* ho/ess may seek to f9d new ones1 :ile frequ5t d9n]-go]s may h int]e/+ collections ( ^! mem5toes1 :i* may s]ve to recall ! occasions 9 aft]-ye>s4 #f?4 ,if ! d9n] is int5d$ to be p>ticul>ly f9e1 h bills ( f>e1 "o = ea* p]son1 writt5 on little %eets ( pap] smoo?ly cut 9 half1 or on ,fr5* bill-(-f>e c>ds1 :i* come = ! purpose4 ,if exp5se is no object1 & y ent]ta9 en\gh to ju/ify x1 h c>ds = y\r own use especially engrav$4 ,h y\r cre/1 or p]haps a monogram1 at ! top ( ! c>d1 & =ms = diff]5t c\rses foll[+1 s head$ t y h only to fill out ! space ) ! special di%es = ! occasion4 ,i w give ! example ( a =m4 ,! =ms are (t5 se5 on ! d9n]-c>ds2 yet1 p]haps1 !y are z (t5 omitt$1 :5 ! bills ( f>e are writt51 l ^? giv5 at ! end ( ! book4 ,bills ( f>e are g5]ally writt5 9 ,fr5*4 ,x is a pity t our own ri* language is inadequate to ! duties ( a fa%ionable bill ( f>e1 especially :51 p]haps1 all ! gue/s d n und]/& ! ,gallic tongue1 & ! bill ( f>e 7m5u7 = _! accommodation might z well be writt5 9 ,*octaw4 ,i w arrange a table ) ,fr5* names ( di%es = ! aid ( ^? pref]r+ ! ,fr5* bills ( f>e4 ,i w\ld say t "s tact might be display$ 9 *oos+ :i* language to employ4 -------------------------- ,,m5u4 ----- ,dn] du #ae ,fvri]4 ----- ,potages4 ,poissons4 ,hors-d'uvres4 ,relevs4 ,entres4 ,rtis4 ,entremts4 ,glaces4 ,dess]t4 -------------------------- ,if y are ent]ta9+ a c]emoni\s company1 ) ta/es = ! frivolities ( ! _w1 or1 p]haps1 =eign embassadors1 use unhesitat+ly ! ,fr5* bills ( f>e2 b practical uncles & sub/antial p]sons ( le>n+ & wit1 :o1 p]haps1 d n appreciate ! m]its ( languages :i* !y d n und]/&1 might consid] y dem5t$ to place "o ( ^! effusions be=e !m4 ,i w\ld advise ! ,engli% bills ( f>e on ^! occasions4 #g?4 ,! att5dants at table %\ld make no noise4 ,!y %\ld we> slipp]s or light boots4 8,no?+ s di/+ui%es ! /yle ( p]fectly appo9t$ h\ses f vulg> imitations z ! quiet1 self-possess$ movem5ts ( ! att5dants40 ,no ^w %\ld be spok5 among !m dur+ d9n]1 nor %\ld !y ev5 seem to notice ! conv]sation ( ! company at table4 #h?4 ,! wait] %\ld we> a dress-coat1 :ite ve/1 black tr\s]s1 & :ite necktie2 ! wait+-maid1 a neat black alpaca or a clean calico dress1 ) a :ite apron4 #i?4 ,al?\gh ,i w\ld advise ^! rules to be g5]ally foll[$1 yet x is z pleasant a *ange to see an individuality or a *>act]i/ic ta/e display$ 9 ! sett+ ( ! table & ! *oice ( di%es z 9 ! appo9tm5ts ( our h\ses or 9 matt]s ( toilet4 ,at diff]5t seasons ! table might be *ang$ to we> a m appropriate g>b4 ,x may be solid1 ri*1 & %[y1 or simple1 light1 & fre%4 #aj?4 ,aim to h a v>iety or *ange 9 di%es4 ,x is z necess>y to ! /oma* & to ! enjoym5t ( ! table z is *ange ( sc5e = ! m9d4 ,ev5 l>ge & exp5sive /ate d9n]s become v monoton\s :5 "o f9ds ev]y:]e ! same *oice ( di%es4 ,mr4 ,walk]1 9 8 8,orig9al10 says3 8,to ord] d9n] is a matt] ( inv5tion & comb9ation4 ,x involves novelty1 simplicity1 & ta/e2 :]eas1 9 ! g5]ality ( d9n]s1 !re is no "* b t ( r\t9e1 accord+ to ! season40 #aa?4 ,al?\gh _m fa%ionable d9n]s are ( f ?ree to f\r h\rs' duration1 ,i ?9k e m9ute ov] two h\rs is a 8/ately durance vile40 ,aft] t "t1 "o c h no appetite2 conv]sation mu/ be =c$4 ,x is pref]able to h ! d9n] a %ort "o ?an a m9ute too long4 ,if "o rises f a f9e d9n] we>i$ & satiat$1 ! memory ( ! :ole occasion mu/ be t+$ ) ?is la/ impression4 #ab?4 ,!re is a v>iety ( op9ions z to :o %\ld be fir/ s]v$ at table4 ,_m ( ! haut monde insi/ t ! ho/ess %\ld be fir/ att5d$ to4 ,once1 :5 visit+ a family ) an elegant e/abli%m5t1 :o1 ) cultivat$ ta/es & ye>s ( travel+ exp]i5ce1 prid$ !mselves on _! savoir faire1 "o ( ! memb]s said1 8,yes1 if ,que5 ,victoria 7 our gue/1 our si/]1 :o presides at table1 %\ld always be s]v$ fir/40 ,! cu/om orig9at$ 9 anci5t times1 :5 ! hospitable fa%ion ( poison+ 0 9 vogue4 ,!n ! gue/s pref]r$ to see ! ho/ess p>take ( ea* di% be=e v5tur+ !mselves4 ,poison+ is n n[ ! ord] ( ! day1 beyond :at is accompli%$ by ri* pa/ry & plum-pudd+s4 ,if !re be b "o att5dant1 ! lady gue/ sitt+ at ! "r ( ! ho/ or ! olde/ lady %\ld be fir/ s]v$4 ,!re are c]ta9 natural in/9cts ( propriety :i* fa%ion or cu/om c n regulate4 ,z soon z ! second p]son is help$1 !re %\ld be no fur!r wait+ be=e eat+4 #ac?4 ,h *airs ( equal height at table4 ,p]haps e "o may "k by exp]i5ce ! trial to 8 good humor 9 f9d+ himself p]*$ above or sunk bel[ ! g5]al level4 #ad?4 ,! selection ( *9a = ! table (f]s an elegant field 9 :i* to display "o's ta/e4 ,! mo/ economical *oice = durability is ?is3 put y\r extra money 9 a h&some dess]t set1 all 7except ! plates7 ( :i* are display$ on ! table all ! "t dur+ d9n]2 !n select ! rema9d] ( ! s]vice 9 pla9 :ite1 or :ite & gilt1 *9a4 ,:5 any di% is brok51 x c be easily mat*$ & replac$4 ,a set ( *9a decorat$ 9 color to mat* ! color ( ! d9+-room is exce$+ly ta/eful4 ,?is *oice is n an economical "o1 z x is necess>y to replace brok5 pieces by hav+ new ones manufactur$--an exp5se q equal to ! extra tr\ble requir$ to imitate a di% made 9 ano!r c\ntry4 ,by f> ! mo/ elegant arrangem5t consi/s 9 hav+ diff]5t sets ( plates1 ea* set ( a diff]5t patt]n1 = e c\rse4 ,"h is an unlimit$ field = exquisite ta/e4 ,let ! meat & vegetable di%es be ( plat$ silv]4 ,let ! p]gne or c5tre-piece 7hold+ fl[]s or fruit7 be ( silv]1 or p]haps x might be pref]r$ ( majolica1 ( bisque1 or ( glass4 ,! majolica w>e is v fa%ionable n[1 & dess]t1 oy/]1 & salad sets ( x are exce$+ly pretty4 ,a set ( majolica plates1 imitat+ p9k %ells1 ) a l>ge p9k-%ell platt]1 is v pretty1 & appropriate = almo/ any c\rse4 ,oy/]-plates 9 ,fr5* w>e imitate five oy/]-%ells1 ) a m9iature cup 9 ! c5tre = hold+ ! lemon4 ,!re are o!r patt]ns ( oy/]-plates 9 majolica ( ! mo/ gorge\s colors1 :]e ea* rim is concav$ 9 six %ells to hold z _m oy/]s4 ,! h>lequ9 dess]t sets are int]e/+1 :]e e plate is n only diff]5t 9 design & color1 b is a specim5 ( diff]5t k9ds ( w>e z well4 ,9 ^! sets ! ,dresd51 ,fr5*1 & pa9t$ plates ( any w>e t suits ! fancy are comb9$4 ,a set ( plates = a c\rse at d9n] is unique 9 ! ,*9ese or ,japanese patt]ns4 ,dess]t sets ( ,bohemian glass or ( cut-glass are a novelty2 h[ev]1 ! pa9t$ sets seem m appropriate = ! dess]t 7fruits1 etc471 :ile glass sets are ta/eful = jellies1 cold pudd+s1 etc41 or :at are call$ ! cold entremts s]v$ j be=e ! dess]t prop]4 ,b x seems difficult1 9 ent]+ ! ,colamores' & o!r l>ge places ( ! k9d 9 ,new ,york1 to "k :at to select1 !re are su* myriads ( exquisite plates1 table ornam5ts1 & fairy-l&s ( glass4 ,i consid] ! table ornam5ts 9 silv] mu* less attractive ?an ^? 9 fancy w>e4 ,!re are lovely maid5s 9 bisque1 recl9+1 :ile !y hold pa9t$ oval di%es = a jelly1 a ,bav>ian cream1 or = fl[]s or fruit2 *]ub boys 9 majolica1 tugg+ away ) :eelb>r[s1 :i* %\ld be load$ ) fl[]s2 antique wat]-jugs2 *eese-plates 9 ,v5etian glass2 clu/]s ( lilies f mirror bases to hold fl[]s or bonbons2 tripods ( dolph9s1 ) great p9k m\?s1 to hold salt & pepp]4 ,if a lady1 ) ta/es to cultivate 9 h] family1 c af=d elegancies 9 dress1 let h] retr5* 9 t1 & bid f>ewell to all h] ugly & insipid :ite *9a2 let w$d+ pres5ts consi/ m ( ^! ornam5ts 7:i* may s]ve to decorate any room71 & less ( silv] salt-cell>s1 pepp]-/&s1 & pickle-=ks4 ,s5ator ,sumn] 0 a lov] ( ! c]amic art4 ,8 table pres5t$ a delightful /udy to ! connoisseur1 ) its diff]5t c\rses ( plates1 all diff]5t & re*]* 9 design4 ,no?+ ar\s$ ?is inimitable ho/ at a d9n] p>ty f 8 lit]>y labors m effectually ?an a special ann\ncem5t to him by ,m>ley ( ! arrival f ,europe ( a new set ( qua9t & elegant specim5s ( ,*9a w>e4 ,he w\ld repair to ,new ,york on ! next tra94 #ae?4 ,i w close ^! sugge/ions by copy+ f an ,engli% book a practical drill ex]cise = s]v+ at table4 ,! di%es are s]v$ f ! side-table4 8,let u suppose a table laid = eight p]sons1 dress$ 9 its be/2 z att5dants1 only two p]sons--a butl] & a footman1 or "o ( ^!1 ) a page or neat wait+-maid2 & let u suppose "s "o /ation$ outside ! door 9 ! butl]'s pantry to d no?+ b fet* up1 or h&1 or c>ry (f di%es1 "o by "o3 ,:ile gue/s are be+ seat$1 p]son f outside br+s up s\p2 ,footman receives s\p at door2 ,butl] s]ves x out2 ,footman h&s x2 ,bo? *ange plates4 ,footman takes out s\p1 & receives fi% at door2 :ile butl] h&s w9e2 ,butl] s]ves out fi%2 ,footman h&s x 7plate 9 "o h&1 & sauce 9 ! o!r72 ,bo? *ange plates4 ,footman br+s 9 entre1 :ile butl] h&s w9e2 ,butl] h&s entre2 ,footman h&s vegetables2 ,bo? *ange plates1 ,etc41 etc4 8,! c>v+ ( ! jo9t seems ! only difficulty4 ,h[ev]1 x w n take long = an exp]t c>v] to cut eight pieces40 ,,! ,,d9n] ,,p>ty4 ,x is v ess5tial1 9 giv+ a d9n] p>ty1 to "k precisely h[ _m gue/s "o is to ent]ta94 ,x is a s]i\s inconv5i5ce to h any d\bt on ?is subject4 ,consequ5tly1 x is well to s5d an invitation1 :i* may be 9 ! foll[+ =m3 ---------------------------------------- ---------------- ,mrs4 ,smi? reque/s ! pleasure ( ,mr4 ,jones's company at d9n]1 on ,?ursday1 ,janu>y #e?1 at sev5 o'clock4 ,r4 ,s4 ,v4 ,p4 #ab ,new ,york ,av5ue1 ,janu>y #b;d1 #ahge4 ---------------------------------------- ---------------- ,! capital lett]s con/itute ! initials ( f\r ,fr5* words1 mean+1 8,answ]1 if y please0 7,rpondez s'il v\s plait74 ,! p]son ?us invit$ mu/ n fail to reply at once1 s5d+ a mess5g] to ! door ) ! note4 ,x is consid]$ impolite to s5d x by po/4 ,if ! p]son invit$ has any d\bt ab\t be+ able to att5d ! d9n] at ! "t /at$1 he %\ld decl9e ! invitation at once4 ,he %\ld be positive "o way or ! o!r1 n delay+ ! "q = consid]ation m ?an a day at ! utmo/4 ,if ,mr4 ,jones %\ld !n decl9e1 he might reply z foll[s3 ---------------------------------------- -------------------- ,mr4 ,jones regrets t he is unable to accept ,mrs4 ,smi?'s polite invitation = ,?ursday ev5+4 #h ,?irty-sev5? ,/reet1 ,janu>y #c;d4 ---------------------------------------- -------------------- ,or1 ---------------------------------------- -------------------- ,mr4 ,jones regrets t a previ\s engagem5t prev5ts 8 acceptance ( ,mrs4 ,smi?'s polite invitation = ,?ursday ev5+4 ,?irty-sev5? ,/reet1 ,janu>y #c;d4 ---------------------------------------- -------------------- ,a prompt & decid$ answ] ( ?is "* enables ,mrs4 ,smi? to supply ! place ) "s o!r p]son1 !reby prev5t+ t mo/ disagreeable ?+1 a vacant *air at table4 ,if ! invitation be accept$1 ,mr4 ,jones might say 9 8 note3 ---------------------------------------- -------------------- ,mr4 ,jones accepts1 ) pleasure1 ,mrs4 ,smi?'s invitation = ,?ursday ev5+4 ,?irty-sev5? ,/reet1 ,janu>y #b;d4 ---------------------------------------- -------------------- ,! m simple ! invitation or reply1 ! bett]4 ,d n attempt any high-fl[n or orig9al modes4 ,orig9ality is mo/ *>m+ on mo/ occasions2 ?is is n "o ( !m4 ,9 ,new ,york1 _m1 ,i notice1 seem to ?9k x elegant to use ! ,fr5* con/ruction ( s5t5ces 9 =mal notes3 = in/ance1 !y are p>ticul> to say1 8! invitation ( ,mrs4 ,smi?10 in/ead ( 8,mrs4 ,smi?'s invitation20 & 8#b;d ,janu>y10 in/ead ( 8,janu>y #b;d40 ,9 writ+ 9 ! ,fr5* language1 ! ,fr5* con/ruction ( s5t5ces w\ld seem em95tly prop]4 ,"o might be p>don$ = laugh+ at an ,engli% con/ruction1 if ignorance 7 n ! cause4 ,s1 :5 "o writes 9 ,engli%1 let ! s5t5ces be concise1 & accord+ to ! rules ( ! language4 ,on ! appo9t$ day1 ! gue/ %\ld endeavor to arrive at ! h\se n exce$+ t5 m9utes be=e ! "t fix$ = d9n]2 & :ile he avoids a too e>ly arrival1 he %\ld be equally c>eful ab\t be+ t>dy4 ,x is en\gh to di/urb ! s]5ity & good temp] ( ! mo/ amiable ho/ess dur+ ! :ole ev5+ = a gue/ to delay h] d9n]1 impair+ x1 ( c\rse1 to a great ext5t4 ,%e %\ld n be expect$ to wait ov] fifte5 m9utes = any "o4 ,p]haps x w\ld be z well = h] to ord] d9n] t5 m9utes aft] ! appo9t$ h\r 9 h] invitation1 to meet ! possible cont+5cy ( delay on ! "p ( "s gue/4 ,:5 ! gue/s are assembl$ 9 ! draw+-room1 if ! company be l>ge1 ! ho/ or ho/ess c quietly intimate to ! g5tlem5 :at ladies !y w respectively accompany to ! d9+-room4 ,aft] a few mom5ts ( conv]sation & introductions1 ! d9n] is to be ann\nc$1 :5 ! ho/ %\ld (f] 8 arm to ! lady gue/ ( honor1 ! ho/ess tak+ ! arm ( ! g5tleman gue/ ( honor2 & n[1 ! ho/ lead+ ! way1 all %\ld foll[2 ! ho/ess1 ) h] escort1 be+ ! la/ to leave ! draw+-room4 ,!y %\ld f9d _! places at table ) z little confusion z possible1 n sitt+ d[n until ! ho/ess is seat$4 ,aft] d9n] is ov]1 ! ho/ess giv+ ! signal by mov+ back h] *air1 all %\ld leave ! d9+-room4 ,! ho/ may !n invite ! g5tlem5 to ! smok+-room or libr>y4 ,! ladies %\ld repair to ! draw+-room4 ,a %ort "t !reaft] 7p]haps 9 half an h\r71 ! butl] %\ld br+ to ! draw+-room ! tea-s]vice on a salv]1 ) a cake-basket fill$ ) fancy biscuits1 or r crack]s or little cakes4 ,plac+ !m on ! table1 he may !n ann\nce to ! ho/ t tea is s]v$4 ,! g5tlem5 jo9 ! ladies2 &1 aft] a *at ( a few m9utes ov] ! tea1 all ( ! gue/s may take _! dep>ture4 ,if ! att5dant is a wait+-maid1 & ! tea-s]vice r heavy1 %e might br+ two or ?ree cups fill$ ) tea1 & a small sug>-b[l & cream-pit*]1 also ! cake-basket1 on a small salv]2 & :5 ! cups are pass$1 return = m4 ,i d n l ! ,engli% fa%ion1 :i* requires ! ladies to retire f ! table1 leav+ ! g5tlem5 to dr9k m w9e1 & smoke4 ,en\gh w9e is drunk dur+ d9n]4 ,engli% cu/oms are admirable1 g5]ally1 & "o naturally incl9es to adopt !m2 b 9 ?is in/ance ,i d n hesitate to condemn & reject a cu/om 9 :i* ,i see no good1 b1 on ! contr>y1 a temptation to positive evil4 ,! ,fr5* reject x2 let ,am]icans d ! same4 ,,cook+ ,,z ,,an ,,accompli%m5t4 ,! reason :y cook+ 9 ,am]ica is1 z a rule1 s inf]ior is n because ,am]ican wom5 are less able & apt ?an ! wom5 ( ,france1 & n because ! ,am]ican m5 d n discuss & appreciate ! m]its ( good cook+ & ! pleasure ( ent]ta9+ fri5ds at _! own table2 x is m]ely because ,am]ican wom5 seem possess$ ) ! idea t x is n ! fa%ion to "k h[ to cook2 t1 z an accompli%m5t1 ! art ( cook+ is n z ornam5tal z t ( ne$le-"w or piano-play+4 ,i d n und]value ^! la/ accompli%m5ts4 ,a "y lady ( esprit %\ld und]/& !m2 b %e %\ld und]/&1 also1 ! accompli%m5t ( cook+4 ,a "y lady c sc>cely h too _m accompli%m5ts1 = !y s]ve to adorn h] home1 & are attractive & *>m+1 g5]ally4 ,b ( !m all--pa9t+1 music1 fancy "w1 or =eign language--is !re "o m fasc9at+ & useful1 or "o :i* argues m intellig5ce 9 its acquisition1 ?an ! accompli%m5t ( cook+8 ,:at w\ld m delight ,adolphus ?an to discov] t 8 pretty fiance1 ,julia1 0 an accompli%$ cook2 t ) h] da9ty f+]s %e c\ld gracefully da% (f a creamy omelet1 & by miracul\s manuvres c\ld produce to 8 a/oni%$ view a doz5 diff]5t kaleidoscopic omelets1 aux f9es h]bes1 aux hutres1 aux petits pois1 aux tomates1 etc42 & n only t1 b sci5tific croquettes1 my/]i\s s\ps1 delici\s salads1 m>vel\s sauces1 & ! hundr$ & "o savory results ( a little arti/ic skill8 ,delight$ ,adolphus--if a s5sible man1 & su* a woman %\ld h no o!r ?an a s5sible man--w\ld consid] ?is z ! *ef-d'uvre ( all h] accompli%m5ts1 z he reg>d$ h] ! *>m+ assurance ( s _m future com=ts4 ,f innate coquetry alone ! ,fr5* wom5 appreciate ! p[]s ( _! da9ty table4 ,cook+ is an art !y cultivate4 ,any ( ! haut monde are pr\d to orig9ate a new di%1 _m fam\s ones do+ !m cr$it 9 be>+ _! names4 ,"o ?+ is q evid5t 9 ,am]ica--t ! want ( ?is ornam5tal & useful in=mation is mo/ deplorable4 ,! ineffici5cy1 9 ?is respect1 ( ,we/]n & ,s\!rn wom51 br\ght up "u ! sy/em ( slav]y1 is some:at great] ?an t ( ! wom5 ( ! ,nor!rn & ,ea/]n ,/ates2 h[ev]1 z a nation1 !re is little to praise 9 ?is reg>d 9 any locality4 ,pr(essor ,blot endeavor$ to come to ! rescue4 ,e man applaud$ 8 ent]prise2 yet ,i c myself te/ify to ! indiff]5ce ( ! wom5--8 classes = ! /udy ( cook]y numb]+ by units :]e !y %\ld h numb]$ by hundr$s4 ,he soon discont9u$ 8 in/ructive endeavors1 & at la/ di$ a poor man4 ,!re is little difficulty abroad 9 obta9+ good cooks at reasonable prices1 :o h pursu$ regul> c\rses ( in/ruction 9 _! trade3 n s 9 ,am]ica4 ,hospitality dem&s ! ent]ta9+ ( fri5ds at ! social bo>d2 yet x is almo/ impossible to d s 9 ?is c\ntry 9 an acceptable mann]1 unless ! ho/ess h]self n only has a prop] idea ( ! s]v+ ( a table1 b ( ! art ( cook+ ! di%es !mselves z well4 ,9 "s ( ! l>g] cities1 satisfactory d9n]s & tra9$ wait]s may be provid$ at an enorm\s co/ at ! fam\s re/aurants1 :]e ! meal may appe> home-l & elegant4 ,b un=tunate is ! woman1 g5]ally1 :o wants to d 8! correct ?+10 &1 wi%+ to ent]ta9 at d9n]1 relies ^u ! s5se1 good ta/e1 & managem5t ( ! proprietor ( a re/aurant4 ,%e may confid5tly rely ^u "o ?+--an extortionate bill2 &1 g5]ally1 z well1 ^u a vulg> display1 :i* poorly imitates ! mann] ( ref9$ private e/abli%m5ts4 ,h[ev]1 8liv+ = ! _w0 seems v contemptible 9 comp>ison ) ! importance ( t :olesome1 satisfactory1 e-day liv+ :i* s vitally conc]ns ! heal? & pleasure ( ! family circle4 ,b :y wa/e "t 9 ass]t+ ^! self-evid5t facts8 ,!y are ackn[l$g$ & proclaim$ e day by suff]+ humanity2 yet ! difficulty is n rem$i$4 ,is !re a rem$y1 !n8 ,yes4 ,?is is a free c\ntry1 yet ,dame ,fa%ion is ! ,que54 ,make x ! fa%ion1 !n1 t ! art & sci5ce ( cook]y %all be class$ among ! necess>y accompli%m5ts ( e well-educat$ lady4 ,?is is a manife/ duty on ! "p ( ladies ( influ5ce & position1 ev5 if ! object be only = ! b5efit ( ! c\ntry at l>ge4 ,let ^! ladies be accompli%$ arti/s 9 cook]y4 ,! re/ w soon foll[4 ,!re w be pl5ty ( imitators4 ,_m ladies ( rank 9 ,engl& h writt5 valuable books on cook]y1 & on ! effects result+ f ! want ( ! k4 ,none wrote bett] ?an ,lady ,morgan4 ,speak+ ( clubs1 %e says3 8,! social want ( ! times1 h[ev]1 br\ght its rem$y along ) x1 & ! reaction 0 a/\nd+4444 ,!n x 0 t clubs arose--homes ( refuge to de/itute celibacy1 *apels ( ease to discont5t$ husb&s4 ,!re1 m5 c\ld d9e1 l g5tlem5 & ,*ri/ians1 ^u all ! fri&ises ( ! ,fr5* kit*51 mu* *eap] & f> m :olesomely ?an at _! own tables ^u ! t\gh1 half-sodd5 fibres ( ! national roa/ & boil$1 or on ! haz>d\s res\rces ( ha%1 gravy s\p1 & m>r[ pudd+s4 8,moral ,engl& gave 94 ,! ,engli% #8home'--t temple ( ! he>t1 t c5tre ( all ! virtues--0 left to ! solit>y enjoym5t ( ! ,engli% wives4 8,to y\r cass]oles1 !n1 wom5 ( ,brita96 ,w\ld y1 ) a falcon]'s voice1 lure y\r fai?less tassels back aga98 ,apply to ! practical rem$y ( y\r wrongs2 proce$ to ! re=m ( y\r dome/ic gov]nm5t1 & turn y\r ?\ghts to t art :i*1 com+ into action e day 9 ! ye> dur+ ! longe/ life1 includes )9 its circles ! :ole philosophy ( economy & ord]1 ! pres]vation ( good heal?1 & ! tone ( good society--& all peculi>ly )9 y\r prov9ce40 ,,breakfa/4 ,aft] a fa/ ( twelve or ?irte5 h\rs1 ! sy/em requires some?+ sub/antial z prep>ation = ! labors ( ! day2 consequ5tly1 ,i consid] ! ,am]ican breakfa/s m desirable = an active p ?an ^? ( ,france or ,engl&4 ,9 ,france1 ! fir/ breakfa/ consi/s m]ely ( a cup ( c(fee & a roll4 ,a second breakfa/1 at elev5 o'clock1 is m sub/antial1 di%es be+ s]v$ :i* may be eat5 ) a =k 7djeun] la f\r*ette71 z a *op ) a potato s\ffl4 ,no wond] !re are cafs 9 ,p>is :]e ,am]ican breakfa/s are adv]tis$1 = x takes "o ( our nationality a v %ort "t to become dissatisfi$ ) ?is meagre fir/ meal4 ,9 ,engl&1 breakfa/ is a v in=mal meal4 ,aft] "s fatigu+ occasion1 if "o %\ld desire ! luxury ( an extra nap1 he is n m]cilessly expect$ at ! table simply because x is ! breakfa/-h\r2 = !re ! breakfa/-h\r is any "t "o *ances to be ready = x4 ,g5tlem5 & ladies read _! pap]s & lett]s 9 ! breakfa/-room--a practice :i*1 ( c\rse1 is m agreeable = gue/s ?an conv5i5t = s]vants4 ,h[ev]1 if "o c af=d x1 :y n8 ,?is habit requires a little diff]5t sett+ ( ! table4 ,x is decorat$ ) fl[]s or plants1 & ^u x are plac$ sev]al k9ds ( breads1 fruits1 melons1 pott$ meats1 & fre%e/ ( boil$ eggs4 ,b ! sub/antial di%es mu/ be s]v$ f ! sidebo>d1 :]e !y are kept 9 silv] *af+-di%es ov] _s-lamps4 ,z memb]s ( ! family or gue/s ent]1 ! s]vant helps !m ea* once1 !n leaves ! room4 ,if !y h fur!r wants1 !y help !mselves or r+ a bell4 ,! ,am]ican breakfa/ is all plac$ ^u ! table1 unless oatmeal porridge %\ld be s]v$ z a fir/ c\rse4 ,*anges ( plates are also necess>y :5 cakes requir+ sirup or :5 melons or fruits are s]v$4 ,let u n[ set ! ,am]ican breakfa/-table4 ,! c(fee-urn & silv] s]vice necess>y are plac$ 9 a /raight l9e be=e ! ho/ess4 ,! "o or two k9ds ( sub/antials are set be=e ! ho/2 vegetables or entres are plac$ on ! sides4 ,d n h !m askew4 ,x is q z easy = an att5dant to place a di% 9 a /raight l9e z 9 an oblique angle ) e o!r di% on ! table4 ,i advocate ! g5]al use ( oatmeal porridge = breakfa/4 ,no?+ is m :olesome1 & no?+ m reli%$ aft] a little use4 ,if n natural1 ! ta/e %\ld be acquir$4 ,x is invaluable = *ildr51 & ( no less b5efit = p]sons ( mature ye>s4 ,ne>ly all ! little ,scot* & ,iri% *ildr5 are br\ght up on x4 ,:5 ,que5 ,victoria fir/ visit$ ,scotl&1 %e notic$ ! p>ticul>ly ruddy & heal?y appe>ance ( ! *ildr51 &1 aft] inquiry ab\t _! diet & habits1 became at once a great advocate = ! use ( porridge4 ,%e us$ x = h] own *ildr51 & x 0 at once introduc$ v g5]ally into ,engl&4 ,ano!r ( its advantages is t s]v+ x z a fir/ c\rse enables ! cook to prep>e _m di%es1 su* z /eaks1 omelets1 etc41 j z ! family sit d[n to breakfa/2 & :5 ! porridge is eat51 %e is ready ) ! o!r di%es 8smok+ hot40 ,x w\ld be well if m att5tion 7 giv5 to breakfa/s ?an is usually be/[$4 ,! table might h a fre%] look ) fl[]s or a fl[]+ plant 9 ! c5tre4 ,! breakfa/ nap]y is v pretty n[1 ) color$ bord]s to suit ! color ( ! room1 ! table-clo? & napk9s mat*+4 ,! beef/eaks %\ld be v>i$1 = in/ance1 "o morn+ ) a tomato sauce1 ano!r la matre d'htel1 or ) a br[n sauce1 or g>ni%$ ) wat]-cresses1 gre5 pease1 fri$ potatoes1 potato-balls1 etc41 in/ead ( be+ always ! same beef/eak1 too frequ5tly ov]cook$ or und]cook$1 & (t5 float+ 9 butt]4 ,melons1 oranges1 compotes1 any & all k9ds ( fruits1 %\ld be s]v$ at breakfa/4 ,9 ! season1 slic$ tomatoes1 ) a ,fr5* or ,mayonnaise dress+1 is a mo/ refre%+ breakfa/ di%4 ,a great res\rce is 9 ! v>iety ( omelets1 & ) a little practice1 no?+ is s easily made4 ,"o morn+ x may be a pla9 omelet2 ano!r1 ) mac>oni & *eese2 ano!r1 ) f9e h]bs2 ano!r1 ) little /rips ( ham or ) oy/]s4 ,! ,engli% receipt on page #adh makes a pleasant *ange = a veal cutlet4 ,:5 *ick5s are no long] v "y1 ! receipt on page #age 7devil$ *ick571 ) a ,cun>d sauce or a :ite sauce1 is ano!r *ange4 ,! diff]5t arrangem5ts ( meat-balls & croquettes1 ) tomato1 cream1 apple1 or br[n sauces1 are delici\s :5 !y are fre%ly & c>efully made4 ,z !re are hundr$s ( delici\s breakfa/ di%es1 :i* only require a little att5tion & int]e/ to und]/&1 h[ un=tunate x mu/ be = a man to h a wife :o has no?+ = breakfa/ b an alt]nation ( juiceless beef/eak1 greasy & ragg$ mutton-*ops1 & swimm+ ha%1 ) un:olesome hot breads to make up defici5cies6 ,breakfa/ p>ties are v fa%ionable1 be+ less exp5sive ?an d9n]s1 & j z satisfactory to gue/s4 ,!y are s]v$ g5]ally ab\t t5 o'clock1 al?\gh any "t f t5 to twelve o'clock may be *os5 = ! purpose4 ,x seems to me t t5 o'clock1 or ev5 n9e o'clock 7x dep5ds ^u ! p]sons invit$71 is ! pref]able h\r4 ,gue/s might pref] to reta9 _! /r5g? by a repa/ at home if ! breakfa/-h\r 7 at twelve o'clock1 & !n ! f9e breakfa/ w\ld be less appreciat$4 ,at breakfa/ p>ties1 ) ! exception ( ! silv] s]vice be+ on ! table all ! "t = tea & c(fee1 ! di%es are s]v$ 9 c\rses precisely z = d9n]4 ,9 ,engl&1 breakfa/ p>ties are p]haps m 9 favor ?an lun* p>ties1 especially among ! lit]ati4 ,macaulay said1 :5 extoll+ ! m]its ( breakfa/ p>ties z comp>$ ) all o!r ent]ta9m5ts1 8,d9n] p>ties are m]e =malities2 b y invite a man to breakfa/ because y want to see him40 ,?ree bills ( f>e are giv5 = breakfa/ p>ties1 :i* w %[ ! ord] ( diff]5t c\rses3 ,w9t] ,breakfa/4 #a/ ,c\rse4--,broil$ s>d9es on toa/1 g>ni%$ ) slices ( lemon4 ,tea1 c(fee1 or *ocolate4 #b;d ,c\rse4--,l>d$ sweet-breads1 g>ni%$ ) ,fr5* pease4 ,cold ,fr5* rolls or petits pa9s4 ,saut]ne4 #c;d ,c\rse4--,small fillets or ! t5d] cuts f port]-h\se-/eaks1 s]v$ on little squ>e slices ( toa/1 ) mu%rooms4 #d? ,c\rse4--,fri$ oy/]s2 breakfa/ puffs4 #e? ,c\rse4--,fillets ( gr\se 7ea* fillet cut 9 two71 on little ?9 slices ( fri$ mu%1 g>ni%$ ) potatoes la ,p>isi5ne4 #f? ,c\rse4--,slic$ oranges1 ) sug>4 #g? ,c\rse4--,waffles1 ) maple sirup4 ,e>ly ,spr+ ,breakfa/4 #a/ ,c\rse4--,an ,havana orange = ea* p]son1 dress$ on a =k 7page #cch74 #b;d ,c\rse4--,boil$ %ad1 matre d'htel sauce2 ,s>atoga potatoes4 ,tea or c(fee4 #c;d ,c\rse4--,lamb-*ops1 tomato sauce4 ,*teau ,yquem4 #d? ,c\rse4--,omelet1 ) gre5 pease1 or g>ni%$ ) p>sley & ?9 diamonds ( ham1 or ) %rimps1 etc41 etc4 #e? ,c\rse4--,fillets ( beef1 g>ni%$ ) wat]-cresses & little r\nd radi%es2 muff9s4 #f? ,c\rse4--,rice pancakes1 ) maple sirup4 ,summ] ,breakfa/4 #a/ ,c\rse4--,melons4 #b;d ,c\rse4--,little fri$ p]*1 smelts1 or tr\t1 ) a sauce ,t>t>e1 ! di% g>ni%$ ) %rimps & olives4 ,c(fee1 tea1 or *ocolate4 #c;d ,c\rse4--,"y *ick5s1 sautd1 ) cream-gravy1 surr\nd$ ) potatoes la neige4 ,cl>et4 #d? ,c\rse4--,poa*$ eggs on an*ovy-toa/4 #e? ,c\rse4--,little fillets ( port]-h\se-/eaks1 ) tomatoes la ,mayonnaise4 #f? ,c\rse4--,pea*es1 qu>t]$1 sweet5$1 & half-froz54 ,,lun*4 ,?is is m especially a ladies' meal4 ,if "o gives a lun* p>ty1 ladies alone are g5]ally invit$4 ,x is an in=mal meal on ord9>y occasions1 :5 e ?+ is plac$ ^u ! table at once4 ,a s]vant rema9s 9 ! room only long en\gh to s]ve ! fir/ r\nd ( di%es1 !n leaves1 suppos+ t confid5tial conv]sation may be desir$4 ,famili> fri5ds (t5 8happ5 90 to lun*1 & are always to be expect$4 ,"s fa%ionable ladies h ! reputation ( hav+ v f9e lun*es--*ops1 *ick5s1 oy/]s1 salads1 *ocolate1 & _m o!r good ?+s be+ provid$2 & o!rs1 j z fa%ionable1 h no?+ b a cup ( tea or *ocolate1 "s ?9 slices ( bread & butt]1 & cold meat2 or1 if ( ,teutonic ta/e1 no?+ b *eese1 crack]s1 & ale1 ?us res]v+ ! appetite = d9n]4 ,9 ent]ta9+ at lun*1 ! di%es are s]v$ 9 ! same mann] z = d9n]4 ,ea* di% is s]v$ z a sep>ate c\rse4 ,x may be plac$ on ! table be=e ! ho/ess1 if ! lun* p>ty is n v l>ge2 b x is g5]ally s]v$ f ! side4 ,! table is also decorat$ 9 ! same mann] z = d9n]1 ) a c5tre-piece ( fl[]s or ( fruit1 & ) v>i\s compoti]s ar\nd ! c5tre1 conta9+ fruits1 bonbons1 little fancy cakes1 ,indian or o!r pres]ves1 etc4 ,o!r ornam5ts1 9 ,dresd5 *9a1 majolica w>e1 ,v5etian or ,fr5* glass1 etc41 fill$ ) fl[]s1 are (t5 se54 ,little di%es ( common glass 9 diff]5t %apes1 z crosses1 qu>t]-moons1 etc41 ab\t an in* high 7see cuts1 page #eh71 are also fill$ ) fl[]s1 & plac$ at symmetrical di/ances4 ,z ! la/-m5tion$ decorations are v *eap1 e "o may indulge 9 !m1 & consid] t !re are no m beautiful ornam5ts1 aft] all4 ,! lun*-table is g5]ally cov]$ ) a color$ table-clo?4 ,! pr9cipal di%es s]v$ are pats1 croquettes1 %ell-fi%1 game1 salads--9 fact1 all k9ds ( entres & cold dess]ts1 or ,i may say di%es are pref]r$ :i* d n require c>v+4 ,b\illon is g5]ally s]v$ z a fir/ c\rse 9 b\illon cups1 :i* are q l l>ge c(fee-cups1 or c(fee or tea cups may be us$1 al?\gh any d9n] s\p s]v$ 9 s\p-plates is en regle4 ,a cup ( *ocolate1 ) :ipp$ cream on ! top1 is (t5 s]v$ z ano!r c\rse4 ,i w give five bills ( f>e1 res]v$ f five v nice little lun* p>ties3 ,mrs4 ,colli]'s ,lun* 7,febru>y #b;d74 ,b\illon2 %]ry4 ,roa/ oy/]s on half-%ell2 ,saut]ne4 ,little vols-au-v5t ( oy/]s4 ,?9 scollops1 or cuts ( fillet ( beef1 brais$2 ,fr5* pease2 ,*ampagne4 ,*ick5 croquettes1 g>ni%$ ) fri$ p>sley2 potato croquettes4 ,cups ( *ocolate1 ) :ipp$ cream4 ,salad--lettuce dress$ ) t>ragon4 ,biscuits glacs2 fruit-ices4 ,fruit4 ,bonbons4 ,mrs4 ,sprague's ,lun* 7,m>* #aj?74 ,raw oy/]s on half-%ell4 ,b\illon2 %]ry4 ,little vols-au-v5t ( sweet-breads4 ,lamb-*ops2 tomato sauce2 ,*ampagne4 ,*ick5 croquettes2 ,fr5* pease4 ,snipe2 potatoes la ,p>isi5ne4 ,salad ( lettuce4 ,neu*tel *eese2 milk waf]s1 toa/$4 ,*ocolate ,bav>ian cream1 mold$ 9 little cups1 ) a spoonful ( pea* m>malade on ea* plate4 ,vanilla ice-cream2 fancy cakes4 ,fruit4 ,mrs4 ,mill]'s ,lun* 7,janu>y #f?74 ,b\illon4 ,devil$ crabs2 olives2 cl>et pun*4 ,sweet-breads la ,milanaise4 ,fillets ( gr\se1 currant jelly2 ,s>atoga potatoes4 ,roman pun*4 ,fri$ oy/]s1 g>ni%$ ) *[-*[4 ,*ick5 salad1 or1 r1 ,mayonnaise ( *ick54 ,ramik9s4 ,w9e jelly1 & :ipp$ cream4 ,napolita9e ice-cream4 ,fruit4 ,bonbons4 ,mrs4 ,wells's ,lun*4 ,b\illon2 %]ry4 ,fri$ frogs' legs2 ,fr5* pease4 ,smelts1 sauce ,t>t>e2 potatoes la ,p>isi5ne4 ,*ick5 9 scallop-%ells2 ,*ampagne4 ,sweet-bread croquettes2 tomato sauce4 ,fri$ cream4 ,salad2 ,roma9e4 ,wel% r>e-bit4 ,pea*es & cream1 froz52 fancy cakes4 ,fruits4 ,mrs4 ,filley's ,lun*4 ,mock-turtle s\p2 ,engli% milk-pun*4 ,lob/]-*ops2 cl>et4 ,mu%rooms 9 cru/4 ,lamb-*ops1 en papillote4 ,*etney ( slices ( bak$ fillet ( beef4 ,*ocolate1 ) :ipp$ cream4 ,sp9a* on tongue slices 7page #ade71 sauce ,t>t>e4 ,roa/ quail1 bread sauce 7page #ahe74 ,*eese2 lettuce1 g>ni%$ ) slices ( radi%es & na/urtium blossoms1 ,fr5* dress+4 ,m9ce-meat patties2 ,*ampagne4 ,ices & fancy cakes4 ,fruit4 ,,g5tlem5',s ,,supp]s4 ,z ladies h exclusive lun*es1 g5tlem5 h exclusive supp]s4 ,ne>ly ! same di%es are s]v$ = supp]s z = lun*es1 al?\gh g5tlem5 g5]ally pref] m game & w9e4 ,sometimes !y l fi% supp]s1 ) two or ?ree or m v>ieties ( fi%1 :5 nightm>e might be writt5 at ! end ( ! bill ( f>e4 ,if "o has n a reliable cook1 x is v conv5i5t to give ^! ent]ta9m5ts1 z ! ho/ess has a *ance to /ation h]self 9 ! cuis9e1 & p]sonally sup]9t5d ! supp]4 ,"o bill ( f>e is giv5 = a fi% supp]3 #a/ ,c\rse4--,raw oy/]s s]v$ 9 a block ( ice 7page #aac74 ,! ice has a pretty effect 9 ! gas-light4 #b;d ,c\rse4--,%ad1 matre d'htel sauce1 g>ni%$ ) smelts4 #c;d ,c\rse4--,sweet-breads & tomato sauce4 #d? ,c\rse4--,boil$ s>d9es1 on toa/4 #e? ,c\rse4--,devil$ *ick51 ,cun>d sauce4 #f? ,c\rse4--,fillets ( duck1 ) salad ( lettuce4 #g? ,c\rse4--,mayonnaise ( salmon1 g>ni%$ ) %rimps4 #h? ,c\rse4--,wel% r>e-bit4 #i? ,c\rse4--,*>lotte ,russe4 #aj? ,c\rse4--,ice-cream & cake4 ,,ev5+ ,,p>ties4 ,if p c af=d to give l>ge ev5+ p>ties1 x is less tr\ble & m satisfactory to place ! supp] 9 ! h&s ( ! confection]4 ,= c>d p>ties or small companies ( ?irty or =ty p]sons1 to meet "s p>ticul> /rang]1 or = lit]>y reunions1 ! tr\ble ne$ n be great4 ,p w\ld ent]ta9 m if ! tr\ble 7 less4 ,if "o has a regul> reception-ev5+1 ices1 cake1 & *ocolate are q en\gh2 or = *ocolate might be sub/itut$ %]ry or a b[l ( pun*4 ,= especial occasions = a company ( ?irty or =ty1 a table prettily set ) "s fl[]s1 fruit1 *ick5 salad1 croquettes or sweet-breads & pease1 "o or two or m k9ds ( ice-cream & cakes1 is q suffici5t4 ,ei!r c(fee & tea1 ,*ampagne1 a b[l ( pun* or ( eggnog1 w\ld be suffici5t 9 ! way ( bev]age4 ,,some?+ ,,ab\t ,,economy4 ,i am indebt$ to a ,fr5* girl liv+ 9 our family = ! sub/ance ( ?is *apt]4 ,h] p>5ts be+ oblig$ to live 9 a mo/ economical way 9 ,/4 ,l\is1 /ill _h an uncommonly good table4 ,"o res\rce 0 a little g>d51 9 :i* small compass 7 rais$ en\gh onions1 tomatoes1 c>rots1 & a few o!r vegetables1 to ne>ly supply ! family4 ,a small b$ ( f\r feet squ>e1 surr\nd$ by a pretty bord] ( lettuce1 0 l>ge en\gh = rais+ all necess>y h]bs1 su* z sage1 summ] savory1 ?yme1 etc4 ,little boxes 9 ! kit*5 w9d[s conta9$ gr[+ p>sley1 ev] ready = use4 ,i give receipts = ?ree ( _! s\ps--! onion1 vegetable pure1 & potato s\ps be+ mo/ excell5t1 & co/+ n ov] f five to t5 c5ts ea*4 ,"o ( _! d9n] di%es 0 a he>t 7#aj c5ts7 /uff$1 bak$ two or ?ree h\rs1 & s]v$ ) a br[n gravy & an onion g>ni% 7see receipt74 ,/ill ano!r 0 a two-p\nd r\nd-/eak 7#bj c5ts71 spread ) a bread & sage /uff+1 !n roll$1 ti$1 fl\r$1 season$ on top1 !n bak$1 ba/+ x (t54 ,x 0 a pretty di%1 ) tomato sauce ar\nd x4 ,sometimes a *eap fi% 0 cut 9 slices1 egg$ & bread-crumb$1 fri$1 & g>ni%$ ) fri$ potatoes4 ,!y _h always a salad = d9n]1 prep>$ f _! bord] ( lettuce1 "s cold potatoes1 cold beans1 or o!r vegetable4 ,a f9e breakfa/ di% 0 ( kidneys 7#e c5ts74 ,few ,am]icans "k h[ to cook kidneys1 & but*]s (t5 ?r[ !m away2 yet 9 ,france !y are consid]$ a great delicacy4 ,_! rp]toire ( *eap di%es 0 l>ge2 s !re 0 always a *ange =1 at lea/1 ea* day ( ! week4 ,a crumb ( bread 0 nev] wa/$4 ,all odd morsels 7 dri$ 9 ! ov51 p\nd$1 & put away 9 a t9-box1 ready = bread+ cutlets cut f any pieces ( mutton or veal1 & = _m o!r purposes4 ,any pieces ( suet or dripp+s 7 cl>ifi$ & put "o side1 to be us$ = fry+4 ,rema9s ( cook$ vegetables ( any k9d 7 sav$ = s\ps & sauces4 ,n a slice ( a tomato nor leaf ( a cabbage 0 ?r[n away4 ,if !y _h butt] t 0 n entirely sweet1 !y add$ m salt1 a little soda1 br\ght x to a boil on ! /ove1 & !n put x away 9 a little crock4 ,by all[+ ! settl+s to rema9 at ! bottom1 ! butt] became entirely sweet1 & n too salt = cook+ purposes4 ,*ick5s1 cutlets1 etc41 7 l>d$ at ?is table4 ,n[1 j to m5tion ! ^w 8l>d+0 is to ov]:elm a common cook2 & to require x1 is to rivet 9 ! m9ds ( mo/ h\sewives ! entire impracticability ( a :ole receipt 9 :i* x is an item4 ,pieces ( salt pork or breakfa/ bacon %\ld always be kept 9 ! h\se4 ,a p\nd ( x1 :i* is n exp5sive1 may la/ a long "t1 z x requires v little = flavor+ _m ?+s2 !n1 if "o has any idea ( sew+1 or :at x is to pu% a ne$le ?r\gh any ?+1 "o c l>d4 ,x only requires a l>d+-ne$le1 :i* co/s fifte5 c5ts1 & :i* %\ld la/ a c5tury4 ,by plac+ little cut /rips ( pork 9 ! end ( ! ne$le1 z is expla9$ among 8directions10 !n draw+ ! ne$le ?r\gh p>ts ( ! meat1 leav+ ! pork midway1 ?is wond]fully difficult op]ation is accompli%$4 ,x is only a few m9utes' pa/ime to l>d turkeys1 *ick5s1 birds1 cutlets1 sweet-breads1 etc41 :i* gives to !m flavor & /yle4 ,limit$ 9 =tune z 7 ?is family1 !y 7 nev] )\t /ock at h&4 ,_! meat = croquettes1 patties1 etc41 _h s]v$ a duty to ! s\p-kettle4 ,if a *ick5 0 to be boil$ = ! table1 x 0 ?r[n into ! /ock-pot :ile ! s\p 0 simm]+1 & ?us x & ! *ick5 7 bo? b5efit$4 ,_! meat di%es 7 (t5 g>ni%$ ) little potato-balls1 cook$ la ,p>isi5ne1 or simply boil$4 ,?is seem$ extravagant2 b z a ,fr5* vegetable-cutt] only co/s tw5ty-five c5ts1 & ! balls c be cut v rapidly--all ! p>+s boil$ & ma%$ s]v+ ano!r "t z potato-cakes--!re 0 no?+ wa/$1 & little "t lo/4 ,9 %ort1 ?is h\sehold 7& x is a sample ( ne>ly all ,fr5* families ( limit$ means7 liv$ well on little m ?an _m an ,am]ican family w\ld ?r[ away4 ,let me give five bills ( f>e ( _! d9n]s1 ! second ( :i* is p>tly prep>$ f ! rema9s ( ! fir/ day3 ,beef s\p 7s\p bone71 #aj c5ts4 ,veal blanquette & boil$ potatoes 7knuckle ( veal71 #ae c5ts4 ,salad ( slic$ tomatoes1 #b or #c c5ts4 ,boil$ rice1 ) a bord] ( /ew$ small pe>s 7gre51 or ( common v>iety71 #aj c5ts4 ,onion or bean s\p1 #e c5ts4 ,fi% 7en matelote71 #ae c5ts4 ,croquettes 7made ( ! rema9s ( ! cold beef-s\p meat1 & rice71 ) a tomato sauce4 ,salad ( cold boil$ potatoes4 ,fri$ bread-pudd+4 99 99 99 99 99 ,potato s\p4 ,r\nd /eak1 roll$ 7page #adj71 ) bak$1 p>boil$ onions1 #be c5ts4 ,salad ( lettuce4 ,apple-fritt]s1 ) sirup4 99 99 99 99 99 ,tomato s\p4 ,beef la mode1 ) sp9a*1 #dj c5ts 7en\gh = two d9n]s74 ,salad ( potatoes & p>sley4 ,rice-pudd+4 99 99 99 99 99 ,noodle s\p4 ,mutton rag\t1 ) potatoes1 #be c5ts4 ,noodles & /uff$ tomatoes4 ,*eese omelet4 ,,directions ,,& ,,explanations4 ,,boil+4 ,f[ls or jo9ts %\ld be ti$ or well skew]$ into %ape be=e boil+4 ,e ?+ %\ld be g5tly simm]$1 r ?an fa/ boil$1 9 ord] to be t5d]4 ,! wat] %\ld nev] be all[$ to /op simm]+ be=e ! article is q done4 ,a pudd+ is ?us entirely ru9$4 ,! kettle %\ld be kept cov]$1 m]ely rais+ ! cov] at times to remove ! scum4 ,boil$ f[l1 ) a :ite sauce1 is a favorite ,engli% di%1 & v nice x is if prop]ly prep>$4 ,,fry+4 ,fry+ means cook+ by imm]sion 9 hot fat1 butt]1 or oil4 ,!re is no ,engli% ^w = :at is call$ fry+ 9 a spoonful ( fat1 fir/ on "o side1 & !n on ! o!r4 ,saut is ! ,fr5* ^w1 & %\ld be ,angliciz$4 ,ord9>y cooks1 in/ead ( fry+1 inv>iably saut e ?+4 ,almo/ e article t is usually sautd is mu* bett] & m economical fri$2 z1 = in/ance1 oy/]s1 fi%1 birds1 cutlets1 crabs1 etc4 ,! fat %\ld always be te/$ be=e ! article is imm]s$4 ,a little piece ( bread may be ?r[n 91 & if x colors quickly1 ! fat is ready1 & n be=e4 ,! temp]ature ( hot grease1 x w be rememb]$1 is mu* great] ?an t ( boil+ wat]1 :i* c n exce$ a c]ta9 degree ( heat1 :e!r x boil sl[ or fa/4 ,hot grease rea*es a v high degree ( heat1 & consequ5tly ! surface ( any ?+ is almo/ in/antane\sly h>d5$ or crisp$ :5 ?r[n into x4 ,! inside is ?us kept free f grease1 & is quickly cook$4 ,an article fir/ dipp$ 9 egg & bread-crumbs %\ld be entirely free f grease :5 ?us cook$1 z ! egg is h>d5$ ! in/ant x t\*es ! hot grease1 & ! oy/]1 croquette1 cutlet1 or sweet-bread is p]fectly protect$4 ,! same fat c be us$ repeat$ly = fry+ ! same ?+4 ,! fat 9 :i* fi% is fri$ %\ld n be aga9 us$ = any ?+ except fi%4 ,pr(essional cooks h sev]al fry+-kettles1 9 :i* fat is kept = fry+ diff]5t ?+s4 ,a little kettle = fry+ potatoes exclusively %\ld always be at h&4 ,"o w see t ?is /yle ( cook+ is economical1 z !re is v little wa/e ( fat2 & !n fri$ articles ne$ no o!r dress+4 ,aft] fry+ fi%1 meat1 or vegetables1 let ! fat /& ab\t five m9utes2 /ra91 & !n return x to ! kettle1 :i* %\ld always be kept cov]$1 aft] x is once cold4 ,beef suet1 salt$1 is q z good = fry+ z l>d1 & is mu* *eap]4 ,x is well to pur*ase x by ! p\nd1 & h x r5d]$ 9 ! kit*54 ,,to ,,prep>e ,,grease ,,= ,,fry+ 7,pr(essor ,blot74 ,take beef suet1 ! "p ar\nd ! kidneys1 or any k9d ( fat1 raw or cook$1 & free ( fibres1 n]ves1 ?9 sk91 or bones2 *op x f9e2 add to x :atev] y may h ( fat skimm$ (f ! top ( meat s\p2 put x 9 a ca/-iron or crock]y kettle2 set x on a mod]ate fire2 boil g5tly = fifte5 m9utes2 skim x well dur+ ! process2 take f ! fire1 leave x five m9utes1 & !n /ra9 x2 aft] :i*1 put x 9 pots1 & keep !m 9 a dry & cool place2 cov] ! pots well e "t y h occasion to use1 b nev] cov] !m :ile ! grease is w>m4 ,?is grease is z good1 if n bett] ?an any o!r to fry fi%1 fritt]s1 & o!r simil> ?+s1 :i* require to be entirely cov]$ ) grease4,a ,,broil+4 ,i did n appreciate ! nicety ( broil+ until1 ^u an occasion1 a g5tleman invit$ a d9n] company to a private d9+-room ( "o ( our l>ge re/aurants1 to eat a c]ta9 k9d ( fi%1 :i* he consid]$ especially f9e4 ,! ho/ 0 q out ( humor to see ! fi% come to ! table bak$1 :5 he _h ord]$ x broil$4 ,! proprietor aft]w>d expla9$ t1 = "s reason1 8 ,fr5* cook 0 abs5t = t day1 & he _h no o!r :o c\ld broil s l>ge a fi%4 ,i at once realiz$ t1 aft] all1 x mu/ be a delicate & difficult ?+ to broil a l>ge fi%1 s t ! c5tre w\ld be well done1 & ! surface n burn$4 ,! small] & ?9n] ! article1 ! hott] %\ld be ! fire2 ! l>g] ! article1 ! m temp]ate ! fire1 or1 r1 ! great] di/ance x %\ld at fir/ be plac$ f x4 ,! fi%1 9 ?is case1 %\ld h be5 wrapp$ 9 oil$ or butt]$ pap]4 ,x %\ld h be5 plac$ r ne> ! fire = ! fir/ few mom5ts2 !n remov$ f>!r away1 or plac$ on ano!r m mod]ate fire4 ,a l>ge bak+-pan %\ld h cov]$ ! top ( ! fi%1 to hold ! heat4 ,:5 ne>ly done1 ! pap] %\ld h be5 remov$1 to all[ ! surface to br[n4 ,always grease ! gridiron well1 & h x hot1 be=e ! meat is plac$ on x4 ,any ?+ egg$ & bread-crumb$ %\ld be butt]$ be=e x is broil$4 ,fi% %\ld be butt]$ & spr9kl$ ) fl\r1 :i* w prev5t ! sk9 f adh]+ to ! gridiron4 ,cutlets1 & 9 fact e ?+1 are m delicate butt]$ be=e broil+4 ,a little lemon-juice is also (t5 a nice addition4 ,birds1 & o!r ?+s :i* ne$ to be halv$1 %\ld be broil$1 inside fir/4 ,rememb] t a hot1 cle> fire is necess>y = cook+ all small articles4 ,!y %\ld be turn$ (t51 to be cook$ ev5ly1 )\t be+ burn$4 ,nev] put a =k 9 ! lean "p ( meat on ! gridiron1 z x all[s ! juice to escape4 ,always cov] ! gridiron ) a t9 pan or a bak+-pan4 ,! soon] ! meat is cook$ )\t burn+1 ! bett]4 ,! pan holds ! heat1 & (t5 prev5ts a /ray l9e ( smoke f t\*+ ! meat4 ,if ! fire %\ld be too hot1 spr9kle salt ov] x4 ,,roa/+4 ,!re is little use to talk ab\t roa/+1 z b few w attempt x1 always consid]+ x easi] to bake in/ead4 ,inde$1 !re is s little dem& 9 _m sections = /oves & ranges suit$ to ! purpose t !y are difficult to obta94 ,( c\rse1 !re is no comp>ison betwe5 ^! modes ( cook+4 ,beef1 mutton1 turkeys1 ducks1 or birds--9 fact1 any k9d ( meat is t5fold bett] roa/$ ?an bak$4 ,9 ,europe1 all ^! articles are roa/$2 & p !re w\ld h great contempt = a piece ( beef or a turkey bak$4 ,9 ,new ,york & ,philadelphia1 also1 at ! f9] e/abli%m5ts1 ! meats are g5]ally roa/$4 ,! tr\ble is little great] ?an to bake4 ,x is only necess>y to h ! range or /ove con/ruct$ = roa/+1 & a t9 scre51 ) a spit & jack1 to place be=e ! coals4 ,"s ( ! roa/]s are arrang$ ) a spr+-jack4 ,! meat is plac$ on ! spit1 & ! spr+ w\nd up1 :i* sets ! meat to revolv+ sl[ly be=e ! fire4 ,9 roa/+1 ! meat %\ld at fir/ be plac$ ne> ! coals1 s z to quickly h>d5 ! surface2 !n x %\ld be remov$ back a little di/ance1 to be cook$ ?r\gh1 )\t burn+4 ,! (t5] x is ba/$1 ! bett] x is4 ,if ! roa/ ( meat is v l>ge1 x %\ld be surr\nd$ ) a butt]$ pap]4 ,j be=e ! meat is done1 x %\ld be ba/$ ) a little butt] or dripp+s1 !n spr9kl$ ) fl\r1 & plac$ ne>] ! fire1 to br[n nicely1 :5 x w take a fro?y appe>ance4 ,mu* dep5ds ^u ! managem5t ( ! fire4 ,x %\ld be made "s "t be=e ! meat is plac$ = roa/+1 s t ! coals may be bright & hot4 ,x %\ld also be /rong en\gh to la/1 ) only ! addition ( an occasional coal at ! top4 ,9 f9e e/abli%m5ts abroad1 a grate = burn+ coal1 *>coal1 or wood is made 9 ! kit*51 = ! purpose ( roa/+ only4 ,?is is conv5i5t1 b m exp5sive ?an roa/+ 9 ranges or /oves1 :]e ! same fire may s]ve = cook+ e ?+4 ,,saut,,+4 ,z ,i h already said1 fry+ implies imm]s+ 9 fat or oil2 b saut+ means to cook 9 a spid] or saut pan1 ) j en\gh hot fat to keep ! article1 :ile be+ cook$1 f /ick+4 ,! fat %\ld always be q hot be=e plac+ on x any ?+ to cook4 ,,brais+4 ,a brais+-kettle has a deep cov]1 :i* holds coals2 consequ5tly1 ! cook+ is done f above z well z bel[4 ,x is almo/ air-tight1 ?us prev5t+ evaporation1 & ! article to be cook$ imbibes :atev] flavor "o may wi% to give x4 ,! article is g5]ally cook$ 9 /ock or bro? 7wat] may be us$ also71 ) slices ( bacon1 onion1 c>rot1 etc41 plac$ ar\nd ! meat4 ,x is a favorite mode ( cook+ pigeons4 ,an ord9>y cut ( beef may be made v savory cook$ 9 ?is mann]1 & ! juice left makes a good gravy :5 fre$ f fat4 ,if a brais+-pan is n at h&1 a common1 tight-cov]$ saucepan answ]s v well )\t ! upp] coals4 ,except = color+ l>d+ on ! top ( ! article to be brais$1 ,i d n appreciate ! value ( ! upp] coals1 anyway2 & ! color+ may be accompli%$ ) ! salam&] or hot %ovel z well4 ,,l>d+4 ,cut ! firme/ bacon fat1 ) a heat$ or v %>p knife1 into squ>e l5g?s ( equal size4 ,plac+ "o end 9 a l>d+-ne$le1 draw x ?r\gh ! sk9 & a small bit ( ! meat1 leav+ ! /rip ( pork1 or l>doon1 z x is call$1 9 ! meat4 ,! two ends left expos$ %\ld be ( equal l5g?4 ,! punctures = ! l>doons %\ld be 9 r[s1 ( equal di/ance ap>t1 arrang$ 9 any fanciful way t may suit ! cook4 ,! usual =m = l>d+1 h[ev]1 is z %[n 9 cut 7page #eg74 ,,bon+4 ,bon+ is n a difficult op]ation4 ,x only requires "t1 a ?91 %>p knife1 & a little c>e4 ,cut (f ! neck1 & also ! legs at ! fir/ jo9t4 ,cut ! sk9 9 a l9e d[n ! middle ( ! back4 ,n[1 tak+ fir/ "o side & !n ! o!r ( ! cut 9 ! f+]s1 c>efully sep>ate ! fle% f ! bones1 slid+ ! knife close to ! bone4 ,:5 y come to ! w+s & legs1 x is easi] to break or unjo9t ! bones at ! body-jo9t2 cutt+ close by ! bone1 draw x1 turn+ ! fle% ( ! legs & w+s inside out4 ,:5 all ! bones are out1 ! sk9 & fle% c be re-adju/$ & /uff$ into %ape4 ,z ! leg & w+ bones require consid]able "t to remove1 !y may be left 91 & ! body /uff$ ) lamb or veal =ce-meat4 ,see receipt = bon$ *ick5 7page #agd74 ,x is a v pretty & delici\s di%4 ,,egg ,,& ,,bread ,,crumb+4 ,always sift ! bread or crack] crumbs4 ,:5ev] !re are sp>e pieces or trimm+s ( bread or brok5 crack]s1 dry !m at once 9 ! ov51 & aft] p\nd+ & sift+1 put !m away 9 a t9 c1 = future use4 ,9 prep>+ = use1 beat ! eggs a little4 ,if !y are to be us$ = sweet di%es1 su* z rice croquettes1 sweet5 !m slightly4 ,if !y are to be us$ = meats1 sweet-breads1 oy/]s1 etc41 always salt & pepp] !m1 & = a *ange1 f9ely *opp$ p>sley may be add$4 ,add a small proportion ( milk to ! eggs1 say a half-cupful = two ( !m1 or = "o ( !m1 if int5d$ = fi% or cutlets4 ,h ! eggs 9 "o plate1 & ! bread-crumbs 9 ano!r2 roll ! article fir/ 9 ! crumbs1 !n 9 ! egg1 !n 9 ! crumbs aga94 ,9 ! case ( articles v s(t1 l croquettes1 x w be m conv5i5t = "o p]son to %ape & roll !m 9 ! eggs1 & ano!r1 ) dry h&s1 to roll !m 9 ! bread-crumbs4 ,p\nd$ & sift$ crack]-crumbs c be pur*as$ by ! p\nd1 at bak]ies & l>ge groc]ies1 = ! same price z :ole crack]s4 ,h[ev]1 x w nev] be necess>y to pur*ase crack]-crumbs1 if all scraps ( bread are sav$ & dri$4 ,x is deplorable = a cook to ?r[ !m away4 ,x %[s t %e is ei!r too indol5t to ev] le>n to cook1 or too ignorant ( ! uses ( scraps ( bread to be tol]at$4 ,if %e saves !m = purposes ( *>ity1 let h] give fre% bread1 :i* w be m acceptable1 & save ! scraps1 :i* are equally useful to h]4 ,yet if ! bread-crumbs :5 p\nd$ & sift$ are n v f9e1 !y are n z good z ! crack]-du/4 ,,to ,,cook ,,pudd+s ,,9 ,,boil+ ,,wat]4 ,wet & fl\r ! clo? be=e add+ ! pudd+4 ,9 ty+ 9 ! pudd+1 leave room en\gh = x to swell4 ,if cook$ 9 a mold1 d n fill ! mold q full4 ,nev] let ! wat] /op boil+4 ,z x wa/es away 9 boil+1 repl5i% ! kettle f ano!r conta9+ boil+ wat]4 ,x is bett] to cook ^! pudd+s 7plum-pudd+s z well7 9 a /eam] ?an 9 boil+ wat]4 ,! pr9ciple is really ! same1 & !re is no wat] soak$4 ,,dri$ ,,cel]y1 ,,p>sley1 ,,etc41 ,,= ,,w9t] ,,use4 ,cel]y1 p>sley1 ?yme1 summ] savory1 sage1 etc41 %\ld all be prep>$ = w9t] use4 ,aft] dry+ & pulv]iz+1 put !m 9 t9 cans or glass j>s4 ,cel]y & p>sley are especially valuable = s\ps & gravies4 ,,se$s ,,= ,,s\ps4 ,if ! fre% or dri$ vegetables are n at h&1 se$s1 su* z cel]y1 c>rot-se$1 etc41 c be sub/itut$ = a flavor+4 ,,to ,,flavor ,,) ,,lemon ,,ze/4 ,nev] use ! :ite "p ( ! peel ( a lemon = flavor+4 ,x is bitt]4 ,! little globules ( oil 9 ! surface ( ! r9d conta9 all ! pleasant flavor ( ! peel4 ,x may be ?9ly p>$ (f1 avoid+ ! :ite pulp4 ,pr(essional cooks1 h[ev]1 rub loaf-sug> ov] ! surface4 ,! friction breaks ! oil-ducts1 & ! sug> absorbs ! oil4 ,x is call$ ze/4 ,! sug> is aft]w>d p\nd$ f9e = c]ta9 di%es1 su* z creams1 m]+ues1 etc42 or x c be simply melt$ 9 cu/>ds & bev]ages4 ,,! ,,cook',s ,,table ,,( ,,weights ,,& ,,measures4 #a qu>t ( sift$ fl\r #a p\nd4 #a qu>t ( p[d]$ sug> #a p\nd & #g ounces4 #a qu>t ( granulat$ sug> #a p\nd & #i ounces4 #a p9t ( closely pack$ butt] #a p\nd4 ,butt]1 size ( an egg ab\t #b ounces4 #aj eggs #a p\nd4 #c cupfuls ( sug> #a p\nd4 #e cupfuls ( sift$ fl\r #a p\nd4 #a heap+ table-spoonful ? ( a gill4 #d gills #a p9t2 #b p9ts #a qu>t2 #d qu>ts #a gallon4 ,9 my receipts1 ,i pref]1 g5]ally1 ! use ( t]ms ( measure to ^? ( weight1 because ! =m] are m conv5i5t = ! majority ( h\sekeep]s4 ,,to ,,*op ,,suet4 ,spr9kle fl\r ov] x :ile *opp+1 :i* w prev5t ! pieces f adh]+4 ,,ris+-,,p[d] ,,proportions4 ,to #a qu>t ( fl\r1 use #b tea-spoonfuls ( bak+-p[d]2 or1 ,to #a qu>t ( fl\r1 use #a tea-spoonful ( soda1 & #b tea-spoonfuls ( cream ( t>t>2 or1 ,to #a qu>t ( fl\r1 use #a cupful ( s\r milk1 & #a tea-spoonful ( soda4 ,,to ,,make ,,r\x4 ,a r\x is a mixture ( butt] & fl\r cook$4 ,x is g5]ally add$1 uncook$1 to ?ick5 a sauce or a s\p2 b ! flavor is mu* bett] if x is fir/ cook$1 & ! sauce or s\p is add$ to x4 ,pr(essional ,fr5* cooks always manage x 9 ?is way4 ,:5 ! butt] is fir/ br\ght to ! boil+-po9t1 9 a small /ew-pan or cup1 ! sift$ fl\r is spr9kl$ 91 & bo? are mix$ well toge!r ov] ! fire ) an egg-:isk1 until ! fl\r is well cook$2 a "p ( ! sauce or s\p is !n /irr$ 9 until x becomes smoo? & ?9 en\gh to add to ! ma9 sauce or s\p4 ,if ! r\x is int5d$ = a :ite sauce1 x is n all[$ to color2 if = a br[n sauce1 x may color a little1 or br[n$ fl\r may be us$4 ,,cook+ ,,ut5sils4 ,illu/ration ,! ,ba9 ,m>ie4--,?is is an op5 vessel1 to be kept at ! back ( ! range or 9 "s w>m place1 to be fill$ ) hot 7n boil+7 wat]4 ,sev]al /ew-pans1 or l>ge t9 cups ) cov]s & h&les1 are fitt$ 91 :i* are int5d$ to hold all ^? cook$ di%es desir$ to be kept hot4 ,if !re are delays 9 s]v+ ! d9n]1 !re is no bett] means ( pres]v+ ! flavor ( di%es4 ,! ba9 m>ie is especially conv5i5t at any "t = keep+ sauces1 or vegetables = g>ni%1 :i* c n always be prep>$ at ! la/ m9ute4 ,illu/ration ,! ,brais+-pan4--,! use ( ?is pan w be f\nd by ref]r+ to ! article on 8brais+40 ,! ,fi%-kettle4--,! fi% is plac$ on ! p]=at$ t9 %eet1 :i* is !n put into ! kettle ( wat]4 ,! fi% is ?us tak5 out ( ! wat] at w1 )\t break+4 ,:5 done1 x is plac$ = a m9ute ov] an empty iron kettle on ! fire1 to dra9 well & /eam4 ,x is !n c>efully slipp$ on a napk9 9 ! hot platt] 9 :i* x is to be s]v$4 ,illu/ration ,illu/ration ,! ,cu/>d-kettle4--,?is is an iron ut5sil1 ! inside kettle be+ l9$ ) block-t94 ,al?\gh !re are *eap] cu/>d-kettles made ( t91 x is bett] economy to pur*ase ^? ( iron1 :i* are m durable4 ,! inside kettle conta9+ ! cu/>d is plac$ 9 ! l>g] "o1 :i* is p>tly fill$ ) boil+ wat]4 ,illu/ration ,! ,saut-pan4--,?is pan may ei!r be us$ = saut+1 or = an omelet pan4 ,sieve = ,pures4--,?is is a sub/antial arrangem5t1 ! sides be+ made ( t94 ,x is invaluable = bean1 pea1 or any ( ! pure s\ps1 :i* %\ld be =c$ ?r\gh ! sieve4 ,x is also us$ = bread or crack] crumbs--9 fact1 = any ?+ :i* requires sift+4 ,illu/ration ,illu/ration ,! ,/eam+-kettle4--,! article to be cook$ is plac$ 9 ! pan p]=at$ ) holes4 ,x is put 9 ! long kettle1 :i* is p>tly fill$ ) boil+ wat]1 !n cov]$ ) ! close-fitt+ cov]4 ,?is is an invaluable kettle = cook+ vegetables1 pudd+s1 &1 9 fact1 almo/ any ?+ t is usually imm]s$ 9 boil+ wat]4 ,a cabbage1 ) salt spr9kl$ among ! leaves1 is cook$ mu* quick] 9 ?is way ?an :5 imm]s$1 & is mu* m delicate4 ,x is especially nice = plum-pudd+s1 :i* !n c n become wat]-soak$4 ,cooks g5]ally manage to let ! wat] /op boil+ = "s m9utes :5 boil+ pudd+s1 :i* is j long en\gh to ru9 !m4 ,?is kettle is no less valuable = cook+ *ick5s or rice4 ,illu/ration ,! ,s>atoga ,potato-cutt]4--,! screws at ! sides adju/ a %>p knife1 s t1 by rubb+ ! potato ov] ! plane1 x may be cut z f9e or z co>se z may be desir$4 ,! plane is also us$ = cutt+ cabbage1 or = onions to s]ve ) cucumb]s4 ,cabbage1 h[ev]1 %\ld n be cut too ?91 z x is !reby less crisp4 ,co/1 #ej c5ts4 ,illu/ration ,! ,c-op5]4--,?is is ! be/ & *eape/ patt]n4 ,! h&le1 knife1 & squ>e piece are all made toge!r ( press$ iron4 ,co/1 #be c5ts4 ,illu/ration3 ,a ,b ,! ,cream-:ipp]4--,! h&le ,a is plac$ inside ! tube ,b4 ,! tube is dipp$ into a b[l ( sweet5$ & flavor$ cream4 ,by *urn+ & press+ x ?r\gh ! p]=at$ holes1 ! cream becomes a light fro?1 :i* is skimm$ (f ! top1 & put on a sieve1 z soon z a few table-spoonfuls ( x are =m$4 ,co/1 #be c5ts4 ,illu/ration ,! ,wire-basket1 = ,fry+4--,articles to be fri$ are plac$ 9 ! basket1 :i* is imm]s$ 9 boil+ fat4 ,x facilitates fry+1 z ! articles are all cook$1 lift$ out1 & well dra9$ at ! same "t4 ,x is especially nice = fry+ smelts or = boil+ eggs4 ,! ,egg-poa*]4--,! eggs are c>efully brok5 into ! little cups1 & plac$ 9 ! /&4 ,! /& is !n dipp$ into well-salt$ wat]1 :i* is m]ely simm]+4 ,:5 done1 ea* cup 7=m$ l a %ell7 is tak5 out f ! /&1 & c>efully tipp$ ov] a piece ( butt]$ toa/1 leav+ ! egg ) ! pretty =m ( ! cup on top4 ,illu/ration ,illu/ration ,! ,fi%-/&4--,fri$ smelts are hung by cat*+ !m to ! %>p po9ts ( ! /&4 ,! int]v5+ places are fill$ ) p>sley or leaves1 & ! :ole s]v$ 9 =m ( a pyramid4 ,illu/ration ,! ,butt]-roll]4--,! wood5 squ>es are dipp$ into cold wat]4 ,a small piece ( butt] 7en\gh = "o p]son at table7 is plac$ on "o squ>e1 !n roll$ ar\nd ) ! o!r "o held 9 ! o!r h&4 ,a little ball is =m$ ) a net-"w surface4 ,a numb] ( balls are ?us =m$ ( ! same size1 & pil$ on ! butt]-di%1 z 9 cut4 ,illu/ration ,butt] or ,ma%$-potato ,syr+e4--,! butt] is plac$ 9 ! tube1 & press$ ?r\gh ! r\nd holes 9 ! end on to ! butt]-di%es4 ,x =ms a pretty effect ( fillets ( butt]1 resembl+ v]micelli4 ,potatoes boil$1 season$1 & ma%$ may also be press$ ?r\gh ! tube ar\nd beef1 v5ison1 or almo/ any meat or fi% di%1 mak+ a pretty decoration4 ,fr5* ,vegetable-cutt]s4--,! little cups ( figures ,a & ,b are press$ into potatoes1 or any bulb\s vegetable1 !n turn$ ar\nd4 ,! cutt] ,a w make little potato-balls1 say an in* 9 diamet]1 :i* are fri$1 & call$ 8potatoes la ,p>isi5ne40 ,! figure ,b w cut oblong =ms4 ,small]-siz$ cutt]s are pref]able = cutt+ potatoes1 c>rots1 turnips1 etc41 = g>ni%+ la j>d9ire4 ,illu/ration3 ,a ,b ,illu/ration ,t9 ,cutt]s1 = cutt+ ,slices ( ,bread to fry = decorat+ ,di%es 7crotons71 or to s]ve 9 ,s\ps4--,!y may also be us$ = cutt+ slices ( vegetables = decorations or = s\ps4 ,illu/ration ,potato1 ,c>rot1 or ,turnip ,cutt]4--,?is simple little in/rum5t cuts ! vegetables m5tion$ into curls4 ,:5 ! curl is cut1 ! vegetable is aft]w>d cut f ! outside to meet x1 :5 x easily slips out4 ,! h&le is sep>ate f ! iron wire1 & has to be tak5 (f 9 ord] to remove ! curl4 ,! curls c be boil$ 9 salt$ wat]1 if ( c>rots2 if ( turnips1 !y are bett] cook$ aft] ! ,fr5* receipt giv52 if ( potatoes1 !y are g5]ally fri$ 9 boil+ l>d1 & spr9kl$ ) a little salt z soon z done4 ,!y make a pretty g>ni%1 or may be s]v$ alone4 ,illu/ration ,flut$ ,knife1 = cutt+ ,vegetables into v>i\s fancy ,=ms = ,decorations1 or = ,salads4--,"s cut mu%rooms ) ?is knife1 to give !m a scollop$ surface4 ,illu/ration ,fr5* ,cook's ,knife4--,made ( be/ /eel4 ,x c easily be kept v %>p1 & made ( almo/ con/ant use 9 prep>+ di%es4 ,x is especially useful = bon+4 ,x co/s sev5ty-five c5ts1 yet1 ) prop] c>e1 %\ld la/ a life-"t4 ,^! knives are s light1 %>p1 & easily h&l$1 t1 :5 once us$1 a p]son w\ld consid] x v awkw>d to cook )\t "o4 ,illu/ration ,a ,knife = ,peel+4--,! wire prev5ts ! cutt+ ( m ?an ! sk9s ( fruits or vegetables4 ,! wire may be atta*$ or deta*$ at w1 = clean+ x4 ,illu/ration3 ,a ,illu/ration3 ,b ,illu/ration3 ,c ,wire ,skew]s 7,fig4 ,a74--,!y are ab\t ?ree in*es long1 & may be ( silv] or pla9 wire4 ,fig4 ,b is a skew] run ?r\gh ?ree smelts1 ) ?9 slices ( bacon betwe54 ,!y are fri$ 9 boil+ l>d1 & "o skew]ful is s]v$ to ea* p]son at table4 ,! fi% di% is g>ni%$ ) lemon slices1 "o ( :i* is plac$ on ! top ( ea* skew]ful ( fi% :5 on ! plate 7see page #aab74 ,fig4 ,c1 a skew] ( alt]nate slices ( egg$ & bread-crumb$ sweet-breads & bacon1 manag$ 9 ! same mann] z ! smelts 7see page #aee74 ,illu/ration ,knife = c>v+ ,p\ltry & ,game4--,besides cutt+ ! fle%1 ?is knife disjo9ts or cuts ! bones1 :i* are (t5 emb>rass+1 especially 9 ducks & geese4 ,illu/ration ,meat-squeez]1 = press+ out ! ,juice ( ,beef = ,invalids4--,a piece ( r\nd-/eak 7:i* yields m juice ?an o!r cuts7 is b>ely heat$ ?r\gh1 :5 x is cut1 & ! juice press$ out at ! angle ,a into a w>m cup1 plac$ 9 a bas9 ( hot wat]4 ,! juice %\ld be s]v$ imm$iately1 & tak5 :ile /ill w>m4 ,illu/ration ,pancake-lift]4--,?is =m1 hav+ m bread? ?an ! ord9>y squ>e lift]1 has ! advantage ( turn+ ! pancakes ) great] facility4 ,illu/ration ,bru%1 = rubb+ :ites ( eggs ov] rusks1 crull]s1 etc41 or = glaz+ meats ) cle> /ock1 r$uc$ by boil+ to a /iff jelly4 ,illu/ration ,illu/ration ,l>d+-ne$les1 ,l>doons1 & ,mann] ( ,l>d+4--,see article on ,l>d+1 page #dh4 ,illu/ration ,apple-cor]4--,! l>g] tube is = cor+ apples2 ! small] "o = cor+ ,sib]ian crab-apples1 = pres]v+4 ,illu/ration ,jelly-/&4--,?is is simply & *eaply made4 ,r+s c be fa/5$ to ! ends ( ! cords1 & slipp$ ov] ! f\r top r\nds1 to hold ! jelly-bag on ! /&2 or x may be ti$4 ,! jelly-bag %\ld be made ( flannel1 or ( ,canton flannel4 ,?is arrangem5t is n only conv5i5t = jellies1 b = cle> s\ps z well4 ,illu/ration3 ,a ,illu/ration3 ,b ,illu/ration3 ,c ,meat-pie ,mold4--,fig4 ,a repres5ts ! mold clos$1 ! wires at ea* end fa/5+ ! two sides toge!r4 ,x is "h ready to be butt]$1 ! cru/ to be laid 91 & press$ into ! decorations at ! sides1 fill$1 ! top cru/ to be fitt$ ov]1 & bak$4 ,fig4 ,b1 ! wire is drawn out "o side1 ! mold op5$1 & remov$ f ! pie4 ,fig4 ,c1 ! pie ready to be s]v$ at table4 ,illu/ration3 ,a ,illu/ration3 ,b ,illu/ration3 ,c ,illu/ration3 ,d ,illu/ration3 ,e ,pa/e-jagg]4--,fig4 ,a repres5ts a pa/e-jagg]1 = cutt+ & ornam5t+ ! edges ( pie-cru/4 ,fig4 ,b is a pla9 circle ( pie-cru/ cut ) ! jagg]1 to fit ! pie-di%4 ,fig4 ,c is "p ( a /rip ( pie-pa/e1 :i* is cut ) ! jagg] to lay ar\nd ! edge ( ! pie4 ,fig4 ,d1 ! /rip laid ar\nd ! edge4 ,fig4 ,e1 ! pie plac$ ^u a plate1 ready to s]ve at table4 ,illu/ration ,glass or ,t9 ,fl[] ,=ms4--,^! are flat =ms = decorat+ ! table ) fl[]s4 ,!y are fill$ ) wat] or wet s&4 ,! fl[]s are plac$ 91 & may1 or may n1 conceal ! t9 =m4 ,illu/ration3 ,a ,illu/ration3 ,b ,illu/ration3 ,c ,illu/ration3 ,d ,illu/ration3 ,e ,illu/ration3 ,f ,molds4--,fig4 ,a1 a circul> t9 mold = blanc-manges1 jellies1 etc4 ,fig4 ,b1 suppos$ to be a blanc-mange fill$ ) /rawb]ries4 ,^! c5tres may be fill$ ) any k9d ( b]ries1 compotes1 fre% fruits1 creams1 etc41 & make exce$+ly pretty di%es4 ,) a small mold ( ?is k9d "o c prep>e a v da9ty-look+ di% = an invalid4 ,x may be fill$ ) blanc-mange1 tapioca jelly1 ,iri% moss1 w9e1 or *ick5 jellies1 etc41 & fill$ ) a compote1 a :ipp$ cream1 beat5 eggs1 or any all[able reli%4 ,fig4 ,c1 a circul> mold1 ( m elaborate patt]n1 yet q z easy to manage z ! simple "o4 ,fig4 ,d1 w9e jelly1 fill$ ) :ipp$ cream4 ,fig4 ,e1 a cass]ole mold4 ,fig4 ,f1 a cass]ole ( rice or ma%$ potatoes1 fill$ ) fri$ 7sautd7 spr+ *ick5s1 ) cream sauce1 & surr\nd$ ) caulifl[] blossoms4 ,a pretty c\rse = d9n]1 tea1 or supp]4 ,illu/ration ,little ,silv]-plat$ ,*af+-di%4--,x is ab\t f\r & a half in*es squ>e1 = s]v+ ,wel% r>e-bits1 or = small pieces ( v5ison-/eak1 ) currant jelly4 ,"o is s]v$ to ea* p]son at table4 ,! l[] "p is a res]voir = boil+-hot wat]4 ,i h se5 !m also made ) little alcohol-lamps und]nea?1 :5 ! ?9 slices ( v5ison-/eak c be p>tly or entirely cook$ at table1 9 ! currant jelly4 ,at lea/1 ! prep>ation s]v$ is kept nicely hot4 ,illu/ration3 ,a ,b ,c ,d ,an ,in/rum5t = draw+ ,*ampagne1 ,soda1 & o!r ,eff]vesc+ ,liquids at pleasure1 leav+ ! la/ ,glass z sp>kl+ z ! fir/4--,! in/rum5t ,d is driv5 ?r\gh ! cork 9 ! bottle1 ! wire ,a is )drawn1 ! button ,c turn$1 :5 ! ,*ampagne is drawn ?r\gh ! tube ,b4 ,:5 en\gh is drawn1 ! button is aga9 turn$1 & ! wire replac$ be=e ! bottle is rais$4 ,! bottle %\ld !n be kept bottom side up4 ,! in/rum5t is a p]fect success1 & c be obta9$ ( ,h4 ,b4 ,platt ,co41 #abaa ,broadway1 ,new ,york4 ,x co/s #a #he4 ,illu/ration3 ,a ,pap] ,cases = ,s\ffls1 ,*ick5s la ,be*amel1 or = any ?+ t c be s]v$ scollop$1 or en coquille4--,^! cases are easily & quickly made4 ,!y furni% a pretty v>iety at table1 fill$ ) any ( ! mat]ials describ$ among ! receipts = articles to be s]v$ 9 pap] cases or 9 %ells4 ,to make ! pap] cases1 *oose writ+-pap]3 fold & crease x at ! dott$ l9es 9 ,fig4 ,a1 !n cut ! pap] at ! d>k l9es 9 ,fig4 ,b4 ,by turn+ ! corn] squ>es1 s t !y may lap ov] ! sides1 ! box is =m$4 ,sew ! sides toge!r1 all ar\nd ! box1 hid+ ! /it*es "u ! small piece ( pap] at ! top1 lapp$ ov] ! outside4 ,!y %\ld be butt]$ j be=e fill+4 ,fig4 ,d is a case fill$ ) a rice s\ffl4 ,figs4 ,e & ,f are small cases made ( r\nd pieces ( pap] 7f\r in*es 9 diamet]71 creas$ ) a p5knife4 ,! top may be left unturn$1 z ,fig4 ,f1 or turn$ twice1 z ,fig4 ,e4 ,^! cases may be pur*as$ already made2 h[ev]1 x is a pleasant div]sion to make !m4 ,illu/ration3 ,b ,illu/ration3 ,c ,illu/ration3 ,d ,illu/ration3 ,e ,illu/ration3 ,f ,illu/ration3 ,a ,illu/ration3 ,b ,illu/ration3 ,c ,pap] ,h&les = ,lamb-*ops1 ,cutlets1 etc4--,a long /rip ( ?9 writ+-pap] is d\bl$1 & cut half-way d[n ) scissors1 9 z ?9 cuts z c be easily made 7,fig4 ,a1 a fragm5t ( ! pap]74 ,"o edge ( ! pap] is !n slipp$ a little di/ance f>!r ?an ! correspond+ edge1 :i* gives ! f9e cuts a r\nd %ape1 z 9 ,fig4 ,b4 ,! edges c be held 9 ?is position1 ) ! aid ( a v little mucilage4 ,n[ roll ! pap] spirally ov] a little /ick1 ab\t ! size ( a cutlet bone4 ,fa/5 ! end ) a little mucilage1 & ! pap] h&le is q ready to slip ov] cutlet bones1 j z !y are ab\t to be s5t to ! table4 ,l>g]-siz$ pap] h&les c be made 9 ! same mann] = boil$ hams4 ,illu/ration ,silv]-plat$ ,scallop ,%ell1 = any ?+ s]v$ en coquille4--,articles s]v$ en coquille make a pretty c\rse = lun* or d9n]4 ,! %ells 9 plat$ silv] are q exp5sive1 co/+ sixty doll>s a doz5 at ,tiffany's4 ,i imag9e !y c\ld be made z well ( block-t91 ) a s+le coat+ ( silv]1 & ) ! little feet rivet$1 s z to /& ! heat ( ! ov54 ,illu/ration ,a ,mr+ue ,decorator4--,! little t9 tube ,a 7"o-?ird ( an in* 9 diamet]71 or ,b1 is put 9 ! bottom ( ! bag4 ,mr+ue 7:ipp$ :ites ( eggs1 sweet5$ & flavor$71 or fro/+ = cakes1 is put 9 ! bag1 & squeez$ ?r\gh ! tube on pudd+s1 lemon or mr+ue pies1 or on cakes1 =m+ any design t may suit ! fancy4 ,if x is squeez$ ?r\gh ! tube ,a1 ! l9e ( fro/+ w be r\nd2 if ?r\gh tube ,b1 x w be scallop$1 :5 leaves & fl[]s c easily be =m$4 ,! lady-f+]s are %ap$ by press+ ! cake batt] ?r\gh a tube half an in* 9 diamet]4 ,! bag is easily made ) tightly wov5 twill$ clo?4 ,! little t9 tubes c be made at ! t9smi?'s1 or at home1 ) a piece ( t91 a l>ge pair ( scissors1 & a little sold]4 ,) ?is little conv5i5ce1 ! tr\ble ( decorat+ di%es is v slight1 & _! appe>ance is v mu* improv$4 ,illu/ration ,gravy & ,sauce ,/ra9]4--,a sauce-/ra9] made ( wire gauze ( ! =m ( cut pres5ts s mu* surface = /ra9+ t ! op]ation is mu* quick] accompli%$ ?an :5 us+ t9 cups ) a small circle ( gauze or p]=at$ holes at ! bottom4 ,illu/ration ,an ,egg-:isk4--,decid$ly ! be/ =m = an egg-:isk is ! "o giv5 9 ! cut4 ,x is equally useful = mak+ r\x & sauces4 ,by hold+ ! :isk p]p5dicul>ly1 & vigor\sly pass+ x 9 ! bottom ( a saucepan1 a small quantity ( butt] & fl\r or sauce c be ?or\ghly mix$4 ,,bread1 ,,& ,,breakfa/ ,,cakes4 ,x requires exp]i5ce to make good bread4 ,"o mu/ "k1 fir/1 h[ long to let ! bread rise1 z x takes a long] "t 9 cold ?an 9 w>m wea!r2 second1 :5 ! ov5 is j ( prop] temp]ature to bake x4 ,bread %\ld be put 9 a r hot ov54 ,x is ne>ly light en\gh to bake :5 put 92 s ! rule = bak+ bread diff]s f t ( bak+ cake1 :i* %\ld be put into a mod]ate ov5 at fir/1 to become equally heat$ ?r\gh be=e ris+4 ,z bread requires a brisk heat1 x is well to h ! loaves small1 ! ,fr5*-bread loaves be+ well adapt$ to a hot ov54 ,aft] ! bread is bak$1 ! loaves %\ld be plac$ on end 7cov]$7 at ! back ( ! table until !y become cool4 ,,to ,,make ,,yea/4 ,+r$i5ts3 ,a cupful ( bak]'s yea/2 f\r cupfuls ( fl\r2 two l>ge potatoes1 boil$2 "o cupful ( sug>1 & six cupfuls ( boil+ wat]4 ,mix ! w>m ma%$ potatoes & sug> toge!r2 !n add ! fl\r2 next1 add ! six cupfuls ( boil+ wat]1 p\r$ on sl[ly3 ?is cooks ! fl\r a little4 ,x w be ( ! consi/5cy ( batt]4 ,let ! mixture get almo/ cold1 /irr+ x well1 t ! bottom may become cool also4 ,x w spoil ! yea/ if ! batt] be too hot4 ,:5 lukew>m1 add ! tea-cupful ( yea/4 ,leave ?is mixture 9 ! kit*51 or 9 "s w>m place1 p]haps on ! kit*5-table 7d n put x too ne> ! /ove71 = five or six h\rs1 until x gets p]fectly light4 ,d n t\* x until x gets some:at light2 !n /ir x d[n two or ?ree times dur+ ! six h\rs4 ,?is process makes x /rong]4 ,keep x 9 a cool place until ne$$4 ,?is yea/ w la/ p]petually1 if a tea-cupful ( x be always kept1 :5 mak+ bread1 to make new yea/ at ! next bak+4 ,keep x 9 a /one j>1 scald+ ! j> e "t fre% yea/ is made4 ,9 summ]1 x is well to mix corn-meal ) ! yea/1 & dry x 9 cakes1 9 "s %ady1 dry place1 turn+ ! cakes (t51 t !y may become ?or\ghly dry4 ,x requires ab\t "o & a half cakes 7biscuit-cutt]7 to make f\r m$ium-siz$ loaves ( bread4 ,crumb !m1 & let !m soak 9 lukew>m wat] ab\t a qu>t] or half an h\r be=e us+4 ,,to ,,make ,,! ,,bread4 ,+r$i5ts3 ,fl\r1 "o & a half cupfuls ( yea/1 lukew>m wat]1 a table-spoonful ( l>d1 a little salt4 ,put two qu>ts ( fl\r into ! bread-b[l2 spr9kle a little salt ov] x2 add "o & a half cupfuls ( yea/1 & en\gh lukew>m wat] to make x a r s(t d\gh4 ,set x "o side to rise4 ,9 w9t]1 x w take ov]night2 9 summ]1 ab\t ?ree h\rs4 ,aft] x has ris51 mix well into x "o table-spoonful ( l>d2 !n add fl\r 7n too mu*71 & knead x half an h\r4 ,! m x is knead$1 ! :it] & f9] x becomes4 ,leave ?is 9 ! bread-b[l = a %ort "t to rise2 !n make x into loaves4 ,let x rise aga9 = ! ?ird "t4 ,bake4 ,,mrs4 ,,bonn]',s ,,bread4 ,?is is a delici\s bread1 :i* saves ! tr\ble ( mak+ yea/4 ,tw5ty-five c5ts' wor? ( ,tw9 ,bro!rs' yea/ w la/ a small family six weeks4 ,i w\ld recomm5d ,mrs4 ,bonn]'s bread 9 pref]5ce to t ( ! la/ receipt4 ,x is *eap] & bett]1 at la/1 to always h good bread1 :i* is insur$ by us+ fre% yea/ ea* "t4 ,= f\r loaves3 ,at noon1 boil ?ree potatoes2 ma% !m well2 add a little salt1 & two & a half cupfuls ( fl\r2 also en\gh boil+ wat] 7t 9 :i* ! potatoes 7 boil$7 to make r a ?9 batt]4 ,let x cool1 & :5 x is at ab\t blood-heat1 add a ,tw9 ,bro!rs' yea/-cake1 soak$ 9 half a tea-cupful ( lukew>m wat]4 ,"o yea/-cake w be suffici5t = f\r loaves ( bread 9 summ]2 b use "o & a half yea/-cakes 9 w9t]4 ,/ir well1 & put x 9 a w>m place4 ,at night x w be light1 :5 /ir 9 en\gh fl\r to make ! sponge4 ,d n make x too /iff4 ,if y %\ld happ5 to want a little m bread ?an usual1 add a little w>m wat] to ! batt]4 ,let x rema9 9 a w>m place until morn+1 :5 x %\ld be well knead$ = at lea/ tw5ty m9utes4 ,half an h\r or m w\ld be bett]4 ,return ! d\gh to ! pan1 & let x rise aga94 ,:5 light1 take x out2 add half a tea-spoonful ( soda1 dissolv$ 9 a table-spoonful ( wat]2 sep>ate x into f\r loaves2 put !m 9 ! pans1 & let x rise aga94 ,:5 light1 bake x an h\r4 ,,fr5* ,,bread 7,grace ,mela9e ,l\rant74 ,put a heap+ table-spoonful ( hops & a qu>t ( hot wat] ov] ! fire to boil4 ,h ready five or six l>ge boil$ potatoes1 :i* ma% f9e4 ,/ra9 ! hops4 ,n[ put a p9t ( boil+ wat] 7t 9 :i* ! potatoes 7 boil$7 ov] ?ree cupfuls ( fl\r2 mix 9 ! ma%$ potatoes1 !n ! qu>t ( /ra9$ hot hop-wat]1 a heap+ tea-spoonful ( sug>1 & ! same ( salt4 ,:5 ?is is lukew>m1 mix 9 "o & a half ,tw9 ,bro!rs' yea/-cakes 7s(t5$74 ,let ?is /& ov]night 9 a w>m place4 ,9 ! morn+1 a new process is 9 ord]3 ,fir/1 p\r ov] ! yea/ a table-spoonful ( w>m wat]1 9 :i* is dissolv$ half a spoonful ( soda2 mix 9 lightly ab\t t5 & a half heap+ tea-cupfuls ( sift$ fl\r4 ,no m fl\r is add$ to ! bread dur+ its knead+4 ,in/ead1 ! h&s are wet 9 lukew>m wat]4 ,n[ knead ! d\gh1 giv+ x ab\t eight or t5 /rokes2 !n tak+ x f ! side next to y1 pull x up into a long l5g?1 !n d\ble x1 ?r[+ x d[n snappi%ly & heavily4 ,wett+ ! h&s aga91 give x ! same numb] ( /rokes1 or kneads1 pull+ ! end t[>d y aga91 & ?r[+ x ov] ! "p left 9 ! pan4 ,cont9ue ?is process until l>ge bubbles are =m$ 9 ! d\gh4 ,x w take half an h\r or long]4 ,! h&s %\ld be wet en\gh at fir/ to make ! d\gh r supple4 ,if dext]\sly manag$1 x w n /ick to ! h&s aft] a few m9utes2 & :5 x is knead$ en\gh1 x w be v ela/ic1 full ( bubbles1 & w n /ick to ! pan4 ,:5 ?is "t arrives1 put ! d\gh away aga9 9 a w>m place to rise4 ,?is w take "o or two h\rs4 ,illu/ration ,n[ comes ano!r new process4 ,spr9kle pl5ty ( fl\r on ! bo>d1 & take out lightly en\gh d\gh to make "o loaf ( bread1 rememb]+ t ! ,fr5* loaves are n l>ge1 nor ( ! same %ape z ! usual home-made ones4 ,) ! ?umb & =ef+] ga!r up ! sides c>efully 7to prev5t d\bl+ ! me%es or gra9 ( ! d\gh7 to make x r\nd 9 %ape4 ,fl\r ! roll+-p91 press x 9 ! c5tre1 roll+ a little to give ! d\gh ! =m ( cut4 ,n[ give ea* puff$ end a roll t[>d ! c5tre1 lapp+ well ! ends4 ,turn ! bread entirely ov]1 pull+ out ! ends a little1 to give ! loaf a long =m1 z 9 cut4 ,illu/ration ,spr9kle pl5ty ( fl\r on l>ge bak+-pans turn$ bottom side up1 ^u :i* lay ?is & ! o!r loaves1 a little di/ance ap>t1 if !re is room = two ( !m on "o pan4 ,spr9kle pl5ty ( fl\r on ! tops1 & set ! pans by ! side ( ! fire to aga9 rise a little4 ,x w take tw5ty-five or ?irty m9utes long]4 ,!n bake4 ,knead+ bread 9 ! mann] j describ$ causes ! gra9 ( ! bread to run 9 "o direction1 s t x may be peal$ (f 9 lay]s4 ,knead+ ) wat] in/ead ( fl\r makes ! bread moi/ & ela/ic1 r ?an solid & 9 crumbs4 ,,petits ,,pa9s are made z 9 la/ receipt1 by lightly ga!r+ a little h&ful ( d\gh1 pick+ up ! sides1 & turn+ x ov] 9 ! =m ( a ball or a biscuit4 ,!y are bak$ z describ$ = ,fr5* bread1 plac+ !m a little di/ance ap>t1 s t !y may be sep>ate little breads1 ea* "o en\gh = "o p]son at breakfa/4 ,,toa/4 ,i h rem>k$ be=e t n "o p]son 9 a ?\s& kn[s h[ to make good toa/4 ,! simple/ di%es seem to be ! ones (t5e/ spoil$4 ,if ! cook s5ds to ! table a prop]ly made piece ( toa/1 "o may judge t %e is a sci5tific cook1 & may ent]ta91 at ! same "t1 exalt$ hopes ( h]4 ,! bread %\ld n be too fre%4 ,x %\ld be cut ?91 ev5ly1 & 9 good %ape4 ,! cru/ edges %\ld be cut (f4 ,! pieces %av$ (f c be dri$ & put 9 ! bread-crumb c4 ,! object ( toa/+ bread is to extract all its moi/ure--to conv]t ! d\gh into pure f>9a ( :eat1 :i* is v dige/ible4 ,pres5t ea* side ( ! bread to ! fire = a few mom5ts to w>m1 )\t attempt+ to toa/ x2 !n turn ab\t ! fir/ side at "s di/ance f ! fire1 s t x may sl[ly & ev5ly receive a gold5 color all ov] ! surface4 ,n[ turn x to ! o!r side1 mov+ x 9 ! same way1 until x is p]fectly toa/$4 ,! coals %\ld be cle> & hot4 ,s]ve x ! mom5t x is done1 on a w>m plate1 or1 :at is bett]1 a toa/-rack2 consequ5tly1 d n h a piece ( bread toa/$ until ! "o = :om x is int5d$ is ready to eat x4 8,if1 z is g5]ally done1 a ?ick slice ( bread is hurri$ly expos$ to a hot fire1 & ! ext]ior ( ! bread is toa/$ ne>ly black1 ! int5tion ( extract+ ! moi/ure is defeat$1 z ! heat w !n produce no effect on ! int]ior ( ! slice1 :i* rema9s z moi/ z ev]4 ,*>coal is a bad conductor ( heat4 ,! ov]toa/$ surface is no?+ m or less ?an a ?9 lay] ( *>coal1 :i* prev5ts ! heat f p5etrat+ ?r\gh ! bread4 ,nei!r w butt] pass ?r\gh ! h>d surface3 x w rema9 on x1 & if expos$ to heat1 to melt x 91 x w dissolve1 & run ov] x 9 ! =m ( rancid oil4 ,?is is :y butt]$ toa/ is s (t5 un:olesome40 ,,dixie ,,biscuit 7,mrs4 ,blair74 ,mix "o tea-spoonful ( salt into ?ree p9ts ( fl\r2 put "o tea-cupful ( milk1 ) two table-spoonfuls ( l>d1 on ! fire to w>m4 ,p\r ?is on two eggs1 well beat52 add ! fl\r1 ) "o tea-cupful ( home-made yea/4 ,:5 well mix$1 set x 9 a w>m place = ab\t five h\rs to rise2 !n =m into biscuit2 let !m rise aga94 ,bake4 ,,graham ,,bread4 ,make ! sponge z = :ite bread2 !n knead 9 ,graham fl\r1 only sift+ "p ( x4 ,add1 also1 two or ?ree table-spoonfuls ( molasses4 ,,rusks4 ,add to ab\t a qu>t ( bread d\gh ! beat5 yolks ( ?ree eggs1 half a cupful ( butt]1 & "o cupful ( sug>3 mix all well toge!r4 ,:5 =m$ into little cakes 7r high & sl5d]1 & plac$ v ne> ea* o!r71 rub ! tops ) sug> & wat] mix$2 !n spr9kle ov] dry sug>4 ,?is %\ld fill two pans4 ,,p>k] ,,h\se ,,rolls 7,mrs4 ,samuel ,treat74 ,+r$i5ts3 ,two qu>ts ( fl\r1 "o p9t ( milk 7measur$ aft] boil+71 butt] ! size ( an egg1 "o table-spoonful ( sug>1 "o tea-cupful ( home-made yea/1 & a little salt4 ,make a hole 9 ! fl\r4 ,put 9 ! o!r +r$i5ts1 9 ! foll[+ ord]3 sug>1 butt]1 milk1 & yea/4 ,d n /ir ! +r$i5ts aft] putt+ !m toge!r4 ,arrange ?is at t5 o'clock at night2 set x 9 a cool place until t5 o'clock ! next morn+1 :5 mix all toge!r1 & knead x fifte5 m9utes by ! clock4 ,put x 9 a cool place aga9 until f\r o'clock ,p4,m41 :5 cut out ! rolls1 & set ea* "o ap>t f its neighbor 9 ! pan4 ,set x = half an h\r 9 a w>m place4 ,bake fifte5 m9utes4 ,,beat5 ,,biscuit4 ,rub "o qu>t] ( a p\nd ( l>d into "o & a half p\nds ( fl\r1 add+ a p9* ( salt4 ,mix en\gh milk or wat] ) x to make a /iff d\gh4 ,beat ! d\gh well ) a roll+-p9 = half an h\r or m1 or until ! d\gh w break :5 pull$4 ,little ma*9es come = ! purpose ( mak+ beat5 biscuit1 :i* facilitate ! op]ation4 ,=m into little biscuit1 prick !m on top sev]al times ) a =k1 & bake4 ,,soda ,,& ,,cream ,,( ,,t>t> ,,biscuit4 ,+r$i5ts3 ,"o qu>t ( fl\r1 "o tea-spoonful ( soda1 two tea-spoonfuls cream ( t>t>1 "o ev5 tea-spoonful ( salt1 l>d or butt] ! size ( a small egg1 & milk4 ,put ! soda1 cream ( t>t>1 & salt on ! table2 ma% !m smoo?ly ) a knife1 & mix well toge!r2 mix !m z ev5ly 9 ! fl\r z possible2 !n pass x all ?r\gh ! sieve two or ?ree times4 ,! success ( ! biscuits dep5ds ^u ! equal di/ribution ( ^! +r$i5ts4 ,mix 9 ! l>d or butt] 7melt$7 z ev5ly z possible1 tak+ "t to rub x betwe5 ! op5 h&s1 to break any little lumps4 ,n[ p\r 9 en\gh milk to make ! d\gh consi/5t en\gh to roll out1 mix+ x lightly ) ! ends ( ! f+]s4 ,! quick] x is roll$ out1 cut1 & bak$1 ! bett] w be ! biscuits4 ,! biscuits are *eap] made ) cream ( t>t> & soda ?an ) bak+-p[d]1 yet _m make ! ,,biscuits ,,) ,,bak+-,,p[d]4 ,!y are made z 9 ! la/ receipt1 m]ely sub/itut+ two heap+ tea-spoonfuls ( bak+-p[d] = ! cream ( t>t> & soda1 & tak+ ! same c>e to mix ev5ly4 ,^! biscuits are nice roll$ q ?9 7half an in*71 & cut ) a small cutt] two in*es 9 diamet]4 ,!y may be s]v$ hot or cold1 & are (t5 us$ at ev5+ companies1 cold1 split 9 two1 butt]$1 & ) *opp$ ham 7z = s&wi*es7 plac$ betwe5 !m4 ,!y are pref]able to bread s&wi*es1 z !y d n dry z quickly1 & are1 p]haps1 neat] to h&le4 ,^! biscuits are especially nice :5 made ) ,pr(essor ,hors=d's self-rais+ fl\r--( c\rse1 ! rais+ p[d]s are omitt$4 ,! appreciation ( hot biscuits is q a ,s\!rn & ,we/]n ,am]ican fancy4 ,!y are r>ely se5 abroad1 & are g5]ally consid]$ un:olesome 9 ! ,ea/]n ,/ates4 ,,muff9s4 ,+r$i5ts3 ,two eggs1 "o p9t ( fl\r1 "o tea-cupful ( milk or cream1 butt] half ! size ( an egg1 a little salt1 & "o tea-spoonful ( bak+-p[d]4 ,mix ! bak+-p[d] & salt 9 ! fl\r4 ,beat ! eggs2 add to ! yolks1 fir/1 milk1 !n butt] 7melt$71 !n fl\r1 !n ! :ites4 ,beat well aft] x is all mix$1 & bake !m imm$iately 9 a hot ov51 9 gem-pans or r+s4 ,take !m out ( ! pans or r+s ! mom5t !y are done1 & s5d !m to ! table4 ,! self-rais+ fl\r is v nice = mak+ muff9s4 ,9 us+ ?is1 ( c\rse1 ! bak+-p[d] %\ld be omitt$4 ,,waffles4 ,+r$i5ts3 ,two eggs1 "o p9t ( fl\r1 "o & a qu>t] cupfuls ( milk or cream1 "o ev5 tea-spoonful ( yea/-p[d]1 butt] or l>d ! size ( a walnut1 & salt4 ,mix ! bak+-p[d] & salt well 9 ! fl\r1 !n rub 9 ev5ly ! butt]2 next add ! beat5 yolks & milk mix$1 !n ! beat5 :ites ( ! eggs4 ,bake imm$iately4 ,,rice ,,waffles 7,mrs4 ,gratz ,br[n74 ,+r$i5ts3 ,"o & a half p9ts ( boil$ rice1 "o & a half p9ts ( fl\r1 half a tea-cupful ( s\r milk1 half a tea-cupful ( sweet milk1 "o tea-spoonful ( soda1 salt1 ?ree eggs1 & butt] size ( a walnut4 ,,rice ,,pancakes are made z 9 ! la/ receipt1 by add+ an extra half-cupful ( milk4 ,,hom9y ,,cake 7,mrs4 ,watts ,%]man74 ,add a spoonful ( butt] to two cupfuls ( :ole hom9y 7boil$ an h\r ) milk7 :ile x is /ill hot4 ,beat ?ree eggs v light1 :i* add to ! hom9y4 ,/ir 9 gradually a p9t ( milk1 &1 la/ly1 a p9t ( corn-meal4 ,bake 9 a pan4 ,?is is a v nice breakfa/ cake4 ,s]ve x1 ) a l>ge napk9 "u x1 on a plate4 ,! sides ( ! napk9 may cov] ! top ( ! cake until ! mom5t ( s]v+1 :i* w keep x moi/4 ,,bak$ ,,hom9y ,,grits 7,mrs4 ,pope74 ,+r$i5ts3 ,"o qu>t ( milk1 "o cupful ( hom9y grits1 two eggs1 & salt4 ,:5 ! milk is salt$ & boil+1 /ir 9 ! hom9y grits1 & boil = tw5ty m9utes4 ,set x aside to cool ?or\ghly4 ,beat ! eggs to a /iff fro?1 & !n beat !m well & h>d into ! hom9y4 ,bake half an h\r4 ,,breakfa/ ,,puffs1 ,,or ,,pop-,,ov]s 7,mrs4 ,hopk9s74 ,+r$i5ts3 ,two cupfuls ( milk1 two cupfuls ( fl\r1 two eggs1 & an ev5 tea-spoonful ( salt4 ,beat ! eggs sep>ately & well1 add ! :ites la/1 & !n beat all well toge!r4 ,!y may be bak$ 9 roll-pans1 or deep gem-pans1 :i* %\ld be heat$ on ! range1 & greas$ be=e ! batt] is put 93 !y %\ld be fill$ half full ) ! batt]4 ,or !y may be bak$ 9 tea-cups1 ( :i* eight w\ld be requir$ = ?is quantity ( batt]4 ,:5 bak$1 s]ve imm$iately4 ,= ,graham gems use half ,graham fl\r4 ,,h5riettes ,,= ,,tea 7,fr5* ,cook71 ,no4 #a4 ,+r$i5ts3 ,?ree eggs beat5 sep>ately1 ?ree-f\r?s ( a cupful ( cream or milk1 a scant tea-spoonful ( bak+-p[d]1 salt1 "o table-spoonful ( br&y1 a p9* ( c9namon1 en\gh fl\r to make !m j /iff en\gh to roll out easily4 ,roll !m ?9 z a waf]1 cut !m into ab\t two-in* squ>es1 or into diamonds1 ) ! pa/e-jagg]1 fry !m 9 boil+ l>d1 & spr9kle ov] pulv]iz$ sug>4 ,,h5riettes ,,= ,,breakfa/ ,,or ,,tea 7,fr5* ,cook71 ,no4 #b4 ,+r$i5ts3 ,?ree eggs beat5 sep>ately1 "o cupful ( milk1 a scant tea-spoonful ( bak+-p[d]1 salt1 "o table-spoonful ( br&y1 & fl\r en\gh to make a little ?ick] ?an = pancakes4 ,pass ! batt] ?r\gh a funnel 7"o-?ird or "o-half in* diamet] at end7 into hot boil+ l>d1 mak+ r+s1 or any figures pref]r$4 ,d n fry too mu* at "o "t4 ,:5 done & dra9$1 spr9kle ov] pulv]iz$ sug>1 & lay !m on a plate on a fold$ napk94 ,s]ve4 ,,waf] ,,biscuits4 ,rub a piece ( butt] ! size ( a l>ge hickory-nut into a p9t ( sift$ fl\r2 spr9kle ov] a little salt4 ,mix x into a /iff1 smoo? pa/e1 ) ! :ite ( an egg beat5 to a fro?1 & w>m milk4 ,beat ! pa/e ) a roll+-p9 = half an h\r1 or long]2 ! m ! d\gh is beat51 ! bett] are ! biscuits4 ,=m ! d\gh into little r\nd balls ab\t ! size ( a pigeon's egg2 !n roll ea* ( !m to ! size ( a sauc]4 ,!y %\ld be m]e waf]s 9 ?ickness2 !y c n be too ?94 ,spr9kle a little fl\r ov] ! t9s4 ,bake4 ,^! waf]s are exce$+ly nice to s]ve ) a *eese c\rse1 or = invalids to eat ) _! tea4 ,,corn ,,bread4 ,+r$i5ts3 ,"o cupful ( s\r milk1 "o cupful ( sweet milk1 "o table-spoonful ( sug> or molasses1 "o tea-cupful ( fl\r1 two heap+ tea-cupfuls ( corn-meal1 "o tea-spoonful ( salt1 "o tea-spoonful 7n heap+7 ( soda1 "o & a half table-spoonfuls ( melt$ l>d or butt]1 & ?ree eggs4 ,beat ! eggs sep>ately2 add ! melt$ butt] to ! milk2 !n ! sug>1 salt1 yolks1 soda 7dissolv$ 9 a table-spoonful ( w>m wat]72 &1 la/ly1 ! :ites1 fl\r1 & corn-meal4 ,beat x all quickly & well toge!r4 ,put x imm$iately 9 ! ov51 to bake half an h\r4 ,,hoe ,,cake4 ,p\r en\gh scald+ wat]1 or milk1 on corn-meal 7salt$71 to make x r moi/4 ,let x /& an h\r1 or long]4 ,put two or ?ree heap+ table-spoonfuls on a hot griddle1 greas$ ) pork or l>d4 ,smoo? ov] ! surface1 mak+ ! cake ab\t half an in* ?ick1 & ( r\nd %ape4 ,:5 br[n$ on "o side1 turn & br[n x on ! o!r4 ,s]ve v hot4 ,^! are v nice breakfa/ cakes1 ) a savory cru/4 ,,corn ,,cake 7,mrs4 ,lackl&74 ,+r$i5ts3 ,"o p9t ( milk1 half a p9t ( ,indian meal1 f\r eggs1 a scant table-spoonful ( butt]1 salt1 & "o tea-spoonful ( sug>4 ,p\r ! milk boil+ on ! sift$ meal4 ,:5 cold1 add ! butt] 7melt$71 ! salt1 ! sug>1 ! yolks ( ! eggs1 &1 la/ly1 ! :ites1 well beat5 sep>ately4 ,bake half an h\r 9 a hot ov54 ,x is v nice bak$ 9 iron or t9 gem-pans1 ! cups an in* & a half deep4 ,,fri$ ,,corn ,,mu% ,,= ,,breakfa/4 ,_m slice ! mu% :5 cold1 & simply saut x 9 a little hot l>d4 ,b z "s cooks seem to h z great success 9 simple di%es z 9 elaborate ones1 ,i %all consid] ?is z at lea/ "o ( ! little successes taught me by a ,fr5* cook4 ,( c\rse1 ! mu% is made by spr9kl+ ! corn-meal into boil+ salt$ wat]1 or aft] ! mann] ( ,h>riet ,plat]1 giv5 9 ! next receipt4 ,x is ?or\ghly cook$1 & made ! day be=e want$4 ,:5 cold1 x is slic$1 ea* slice dipp$ 9 beat5 eggs 7salt$7 & bread or crack] crumbs1 & fri$ 9 boil+-hot l>d4 ,"o %\ld try ?is1 to "k ! sup]iority 9 ! mann] ( cook+4 ,,corn ,,mu% is usually made by spr9kl+ corn-meal into well-salt$ boil+ wat] 7a p9t ( corn-meal to ?ree p9ts ( wat]71 & cook+ x well4 ,b ,h>riet ,plat] 7,mrs4 ,filley's mo/ skillful cook7 says t corn-meal mu% is mu* light]1 & :5 fri$ = breakfa/1 br[ns bett] by cook+ x z foll[s3 8,put a qu>t ( wat] on ! fire to boil4 ,/ir a p9t ( cold milk1 ) "o p9t ( corn-meal & "o tea-spoonful ( salt4 ,:5 ! wat] boils1 p\r 9 ! mixture gradually1 /irr+ all well toge!r4 ,let x boil = half an h\r1 /irr+ (t51 to prev5t x f burn+40 ,,oatmeal ,,porridge4 ,x seems v simple to make oatmeal porridge1 yet x is a v diff]5t di% made by diff]5t cooks4 ,! +r$i5ts are3 ,"o heap+ cupful ( oatmeal to "o qu>t ( boil+ wat] & "o tea-spoonful ( salt4 ,boil tw5ty m9utes4 ,! wat] %\ld be salt$ & boil+ :5 ! meal is spr9kl$ 9 ) "o h&1 :ile x is lightly /irr$ 9 ) ! o!r4 ,:5 all mix$1 x %\ld boil )\t aft]w>d be+ /irr$ m ?an is necess>y to keep x f burn+ at ! bottom1 & to m+le ! gra9s two or ?ree times1 s t !y may all be ev5ly cook$4 ,if mu* /irr$1 ! porridge w be />*y or waxy1 & poor 9 flavor4 ,b ! puff+ ( ! /eam ?r\gh ! gra9s )\t mu* /irr+ swells ea* "o sep>ately1 &1 :5 done1 ! porridge is light1 & q consi/5t4 ,?is same mann] ( cook+ is applicable z well to all o!r gra9s4 ,,"m ,,johnson',s ,,pancakes 7,adirondacks74 ,^! are fam\s pancakes1 &1 l e o!r good ?+1 !re is a little secret 9 ! prep>ation4 ,en\gh fl\r is add$ to a qu>t ( s\r milk to make a r ?ick batt]4 ,! secret is t x is left to /& ov]night1 in/ead ( be+ f9i%$ at once4 ,x may ev5 /& to advantage = tw5ty-f\r h\rs4 ,h[ev]1 if x is mix$ at night1 ! next morn+ two well-beat5 eggs & salt are to be add$ at ! same "t ) half a tea-spoonful ( soda1 dissolv$ 9 a table-spoonful ( w>m wat]4 ,cook imm$iately4 ,,sirup4 ,mix two table-spoonfuls ( wat] to two cupfuls ( br[n sug> & "o ev5 table-spoonful ( butt]4 ,let x boil ab\t five m9utes4 ,,buck:eat ,,cakes4 ,scald two gills ( ,indian meal 9 "o qu>t ( boil+ wat]4 ,add a little salt4 ,:5 cool1 add "o gill ( yea/1 & /ir 9 en\gh buck:eat fl\r to make a ?9 batt]4 ,let x rise ov]night4 ,if by *ance x is a little s\r1 j be=e cook+ add "o-f\r? ( a tea-spoonful ( soda1 dissolv$ 9 half a cupful ( boil+ wat]4 ,or1 ,!y may be made 9 ! same mann] )\t ! ,indian meal1 m]ely add+ ! yea/ to a qu>t ( lukew>m wat]1 & mak+ ! batt] ) buck:eat fl\r alone4 ,,pancakes1 ,,) ,,fl\r ,,or ,,corn-,,meal4 ,/ir "o or two cupfuls ( cream or milk into two beat5 eggs2 add fl\r or corn-meal en\gh to make a ?9 batt]4 ,if ! milk is sweet1 add "o tea-spoonful ( yea/-p[d]2 if x is s\r1 add1 in/ead ( ! yea/-p[d]1 half a tea-spoonful ( soda1 dissolv$ 9 a little w>m wat]4 ,,pancakes1 ,,) ,,bread-,,crumbs4 ,soak ! bread-crumbs1 !n dra9 !m4 ,to two cupfuls ( bread-crumbs add "o cupful ( fl\r or corn-meal1 "o egg1 & milk en\gh to make a ?9 batt]4 ,if ! milk is sweet1 add a tea-spoonful ( yea/-p[d]2 if s\r1 half a tea-spoonful ( soda1 dissolv$ 9 a table-spoonful ( w>m wat]4 ,,/rawb]ry ,,%ort-,,cake 7,mrs4 ,pope74 ,+r$i5ts3 ,"o qu>t ( fl\r1 two heap+ tea-spoonfuls ( yea/-p[d]1 half a tea-spoonful ( salt1 butt] size ( an egg1 milk1 two qu>ts ( /rawb]ries4 ,mix ! bak+-p[d] into ! fl\r1 !n rub 9 ! butt] 79 ! same mann] z describ$ = biscuits1 page #gb74 ,add en\gh milk to make a s(t d\gh--r s(t] ?an = biscuits4 ,spread ?is on two pie-t9s4 ,bake 9 a quick ov54 ,:5 ! cakes are done1 let !m p>tly cool4 ,cut ar\nd ! edges1 & split !m4 ,spread !m ) butt]1 !n ) "o qu>t ( ma%$ /rawb]ries1 ) pl5ty ( sug>2 !n put betwe5 !m ! o!r qu>t ( :ole /rawb]ries1 spr9kl$ ) sug>4 ,s]ve a pit*] ( cream ) a /rawb]ry %ort-cake4 ,! cake 9 ?is =m c be cut l a pie4 ,x is a good summ] breakfa/ z well z tea di%4 ,or1 ,x c be made ) s\r milk1 viz43 to two tea-cupfuls ( s\r milk add a tea-spoonful ( soda1 !n ?ree-f\r?s ( a tea-cupful ( butt] or l>d1 p>tly melt$1 & en\gh fl\r to make a s(t d\gh4 ,roll x into ?9 cakes l>ge en\gh to fill ! pan 9 :i* !y are to be bak$4 ,:5 bak$1 split1 & butt] !m :ile hot4 ,lay on a plate half ( ! cake1 put on a lay] ( well-sug>$ /rawb]ries1 !n ! o!r half1 !n m /rawb]ries1 & s on1 until !re are sev]al lay]s4 ,or1 ,^! cakes c be made 9 ! same way ) currants1 blackb]ries1 cut pea*es1 *opp$ p9e-apples1 raspb]ries1 etc4 ,,tea4 ,two ?+s are necess>y to insure good tea3 fir/1 t ! wat] %\ld be at ! boil+-po9t :5 p\r$ on ! leaves1 wat] simply hot n answ]+ ! purpose at all2 &1 second1 t x %\ld be s]v$ fre%ly made4 ,tea %\ld nev] be boil$4 ,s p>ticul> are ! ,engli% to pres]ve its fir/ aroma1 t x is sometimes made on ! table two or ?ree times dur+ a meal4 ,9 ,france1 little silv] cani/]s ( tea are plac$ on ! table1 :]e x is inv>iably made4 ,"o tea-spoonful ( ! leaves is a fair portion = ea* p]son4 ,tea is bett] made 9 an e>!n tea-pot1 :i* tea connoisseurs are p>ticul> to h4 ,!y also dr9k ! bev]age )\t milk1 & ) loaf-sug> m]ely4 ,wat] at ! fir/ boil+-po9t is g5]ally consid]$ bett] = tea or c(fee1 &1 9 fact1 any k9d ( cook+ :i* requires boil+ wat]4 ,,c(fee4 ,! be/ c(fee is made by mix+ two-?irds ,java & "o-?ird ,mo*a4 ,! ,java gives /r5g?1 ! ,mo*a flavor & aroma4 ,c(fee %\ld be ev5ly & c>efully roa/$4 ,mu* dep5ds ^u ?is4 ,if ev5 a few ( ! b]ries are burn$1 ! c(fee w ta/e burn$ & bitt]1 in/ead ( be+ f9e-flavor$ & aromatic4 ,to h ! p]fection ( c(fee1 x %\ld be fre%-roa/$ ea* day4 ,few1 h[ev]1 w take t tr\ble4 ,z soon z x is roa/$1 & :ile /ill hot1 /ir into x "o or two eggs1 toge!r ) _! %ells 7ab\t "o egg to a p9t ( roa/$ c(fee-beans74 ,?is w help to pres]ve ! c(fee1 z well z to make x cle>4 ,put x away 9 a close-cov]$ t9-case1 & gr9d x only j be=e us+4 ,all[ two heap+ table-spoonfuls ( gr\nd c(fee to a p9t ( wat]4 ,let ! wat] be boil+ :5 x is p\r$ on ! c(fee4 ,cov] x z tightly z possible1 & boil x "o m9ute2 !n let x rema9 a few mom5ts at ! side ( ! range to settle4 ,delmonico all[s "o & a half p\nds ( c(fee to "o gallon ( wat]4 ,! c(fee-pot1 ) a d\ble base1 is plac$ on ! range 9 a vessel ( hot wat] 7ba9-m>ie74 ,! boil+ wat] is p\r$ ov] ! c(fee1 :i* is conta9$ 9 a felt /ra9] 9 ! c(fee-pot4 ,x is n boil$4 ,( c\rse1 mu* dep5ds ^u ! c>e 9 prep>+ ! c(fee to insure a delici\s bev]age2 b equally z mu* dep5ds ^u s]v+ ) x good ?ick cream4 ,milk1 or ev5 boil$ milk1 is n to be comp>$ ) cream4 ,9 cities1 a gill1 at lea/1 might be pur*as$ ea* morn+ = c(fee1 or a few table-spoonfuls might be sav$ f ! ev5+'s milk = at lea/ "o cup4 ,fill ! cup two-?irds full1 !n1 ) hot1 cle> c(fee1 p\r 9 "o or two table-spoonfuls ( cream1 & use loaf-sug>4 ,pr(essor ,blot1 9 8 lectures1 0 v emphatic z to ! impropriety ( boil+ c(fee4 ,he said by ?is means ! aroma & flavor 7 c>ri$ into ! attic1 & a bitt] decoction 0 left to be drunk4 ,he pref]r$ decid$ly ! c(fee made 9 ! ,fr5* filt] c(fee-pot4 ,i h exp]im5t$ ^u c(fee1 & pref] x boil$ = "o m9ute 9 ! ord9>y c(fee-pot4 ,t made 9 ! ,fr5* filt] is also mo/ excell5t4 ,x is n boil$1 & requires a great] proportion ( c(fee4 ,b to be explicit1 put ! c(fee 9 ! filt]4 ,at ! fir/ boil ( ! wat]1 p\r "o or two c(fee-cupfuls ( x on ! c(fee4 ,put back ! wat] on ! fire4 ,:5 boil+ aga91 p\r on z mu* m1 & repeat ! process until ! desir$ quantity is made4 ,,*ocolate 7,miss ,sallie ,s*5ck74 ,all[ two /icks ( *ocolate to "o p9t ( new milk4 ,aft] ! *ocolate is scrap$1 ei!r let x soak an h\r or s1 ) a table-spoonful ( milk to s(t5 x1 or boil x a few mom5ts 9 two or ?ree table-spoonfuls ( wat]4 ,!n1 9 ei!r case1 ma% x to a smoo? pa/e4 ,:5 ! milk1 sweet5$ to ta/e ) loaf-sug>1 is boil+1 /ir 9 ! *ocolate-pa/e1 add+ a little ( ! boil+ milk to x fir/1 to dilute x ev5ly4 ,let x boil half a m9ute4 ,/ir x well1 or mill x1 & s]ve imm$iately4 ,maill>d's *ocolate is flavor$ ) a little vanilla4 ,! common] br&s1 su* z ,bak]'s1 w be ne>ly z good by add+ a little vanilla :5 mak+4 ,miss ,s*5ck 7not$ = h] *ocolate7 adds a v little flavor+ ( br&y4 ,a v good addition1 & "o univ]sally se51 :5 *ocolate is s]v$ at lun* p>ties1 is a heap+ table-spoonful ( :ipp$-cream1 sweet5$ & flavor$ ) a little vanilla be=e x is :ipp$1 plac$ on ! top ( ! *ocolate 9 ea* cup1 ! cup be+ only ?ree-qu>t]s fill$ ) ! *ocolate4 ,,cocoa4 ,_m use cocoa r ?an *ocolate4 ,x has ! same flavor1 b x has m body1 & is ri*] & m oily4 ,x is made 9 ! same way z *ocolate1 b a few drops ( ! ess5ce ( vanilla %\ld be inv>iably add$4 ,,s\p4 ,! meat %\ld be fre%1 lean 7all fat possible be+ remov$71 & juicy to make ! be/ s\p4 ,x is put into cold1 cle> wat]1 :i* %\ld be heat$ only mod]ately = ! fir/ half-h\r4 ,! object is to extract ! juices ( ! meat1 & if x be boil$ too soon1 ! surface w become coagulat$1 !reby imprison+ ! juice )94 ,aft] ! fir/ half-h\r ! pot %\ld be plac$ at ! back ( ! /ove1 all[+ ! s\p to simm] = f\r or five h\rs4 ,no?+ is m disagreeable at table ?an greasy s\p4 ,z all p>ticles ( fat are tak5 (f hot liquor ) "s difficulty1 s\p %\ld be made ! day be=e x is to be us$1 :5 ! fat w rise to ! top & h>d54 ,x c !n be easily remov$4 ,:5 vegetables are us$1 !y %\ld be add$ only 9 "t to become ?or\ghly done3 aft]w>d !y absorb a portion ( ! ri*ness ( ! s\p4 ,:5 onions are us$1 !y imp>t bett] flavor by be+ fri$ or sautd 9 a little hot butt] or o!r grease1 be=e !y are add$ to ! s\p4 ,9 fact1 _m pr(essional cooks fry o!r vegetables also1 su* z c>rots & turnips4 ,sometimes !y ev5 fry slightly ! *ick5s1 beef1 etc41 & !n cut !m into small] pieces = boil+4 ,potatoes & cabbage %\ld be boil$ 9 sep>ate wat] be=e !y are add$ to a s\p4 ,amateur cooks seem to h a great av]sion to mak+ /ock4 ,!y ?9k x mu/ be some?+ tr\blesome1 & too sci5tific to und]take2 :]eas1 9 tru?1 x saves ! tr\ble ( go+ ?r\gh ! process ( s\p-boil+ e day1 & x is z easy to make z any simple s\p4 ,"o has only to increase ! quantity ( meat & bones to any desir$ proportion1 add+ pepp] & salt1 & also vegetables1 if pref]r$4 ,! /ock %\ld be kept 9 a /one j>4 ,x w =m a jelly1 & 9 cool wea!r w la/ at lea/ a week4 ,j be=e d9n] ea* day1 9 ord] to prep>e s\p1 x is only necess>y to cut (f "s ( ! jelly & heat x4 ,x is v good ) no?+ additional2 b "o c h a *ange ( s\p ea* day by add+ diff]5t flavor+s1 su* z onion1 mac>oni1 v]micelli1 tomato1 tapioca1 spr+ vegetables 7:i* w make a juli5ne71 poa*$ eggs1 fri$ bread1 asp>agus1 cel]y1 gre5 pease1 etc4 ,i w be explicit ab\t ^! additions 9 ! receipts4 ,/ock is also valuable = gravies1 sauces1 & /ews1 & = boil+ _m ?+s1 su* z pigeons1 *ick5s1 etc4 ,,/ock1 ,,or ,,pot ,,au ,,feu4 ,9 ord9>y circum/ances1 beef alone1 ) "s vegetables1 w make a good bro? or /ock1 9 ! proportion ( two & a half p9ts ( cold cle> wat] to ea* p\nd ( bones & meat2 ! bones & meat %\ld be ( ab\t equal weight4 ,x makes ! s\p m delicate to add *ick5 or veal4 ,*ick5 & veal toge!r make a good s\p1 call$ blond de veau4 ,good s\p c be made1 also1 by us+ ! trimm+s ( fre% meat1 bits ( cold cook$ beef1 or ! bones ( any meat or f[l4 ,9 ! *oice ( vegetables1 onions 7fir/ fri$ or sautd1 & a clove /uck 971 p>sley1 & c>rots are (t5e/ us$3 turnips1 p>snips1 & cel]y %\ld be employ$ m sp>+ly4 ,! s\p bun* at m>ket is g5]ally a v good di/ribution ( vegetables4 ,no?+ is m simple ?an ! process ( mak+ /ock or bro?4 ,rememb] n to let x boil = ! fir/ half-h\r2 !n x %\ld simm] sl[ly & /eadily1 p>tly cov]$1 = f\r or five h\rs4 ,9 royal kit*5s ! /ock is cook$ by gas4 ,skim frequ5tly2 z scum1 if all[$ to rema91 gives an unpleasant flavor to ! s\p4 ,use salt sp>+ly1 putt+ 9 a little at fir/1 & season+ at ! la/ mom5t4 ,_m a good s\p is spoil$ by an injudici\s use ( season+4 ,"s add a few drops ( lemon-juice to a bro?4 ,if w9e or catsup is add$1 x %\ld only be done at ! la/ mom5t4 ,always /ra9 ! s\p ?r\gh a sieve or s\p-/ra9]4 ,small scraps ( meat or s$im5t look slov5ly 9 a s\p4 ,or1 ,a ,,simple ,,/ock4 ,if y h no vegetables 7y %\ld always h !m1 especially onions & c>rots1 z !y w keep71 a v good /ock c be made by employ+ ! meat & bones alone1 season$ ) pepp] & salt4 ,if ri* en\gh1 x might be s]v$ 9 ?is mann]4 ,h[ev]1 x is a simple ?+1 ab\t fifte5 m9utes be=e d9n]1 ea* day1 to add a little boil$ mac>oni1 fri$ onions1 etc41 to v>y ! s\p4 ,,g\ff',s ,,receipt ,,= ,,/ock1 ,,or ,,b\illon4 ,?ree p\nds ( beef2 "o p\nd ( bone 7ab\t ! quantity 9 t weight ( meat72 five & a half qu>ts ( cle> cold wat]2 two ounces ( salt2 two c>rots1 say t5 ounces2 two l>ge onions1 say t5 ounces1 ) two cloves /uck 9 !m2 six leeks1 say f\rte5 ounces2 "o head ( cel]y1 say "o ounce2 two turnips1 say t5 ounces2 "o p>snip1 say two ounces4 ,,b\illon ,,s]v$ ,,at ,,lun*eons1 ,,g]mans1 ,,etc4 ,pur*ase ab\t six p\nds ( beef & bone 7s\p bones7 = t5 p]sons4 ,cut up ! meat & break ! bones2 add two qu>ts ( cold wat]1 & simm] sl[ly until all ! /r5g? is extract$ f ! meat4 ,x w take ab\t five h\rs4 ,/ra9 x ?r\gh a f9e sieve1 remov+ e p>ticle ( fat2 & if !re is m ?an t5 cupfuls1 r$uce x by boil+ to t quantity4 ,season only ) pepp] & salt4 ,x is s]v$ 9 b\illon cups at lun*eons1 at ev5+ companies1 ,g]mans1 etc4 ,sometimes x is s]v$ cle> & transp>5t1 aft] ! receipt = ,amb] ,s\p4 ,,amb] ,,s\p1 ,,or ,,cle> ,,bro?4 ,?is s\p is s]v$ at almo/ all company d9n]s4 ,!re c be no bett] *oice1 z a heavy s\p is n !n desirable4 ,+r$i5ts3 ,a l>ge s\p bone 7say two p\nds71 a *ick51 a small slice ( ham1 a s\p bun* 7or an onion1 two sprigs ( p>sley1 half a small c>rot1 half a small p>snip1 half a /ick ( cel]y71 ?ree cloves1 pepp]1 salt1 a gallon ( cold wat]1 :ites & %ells ( two eggs1 & c>amel = color+4 ,let ! beef1 *ick51 & ham boil sl[ly = five h\rs2 add ! vegetables & cloves1 to cook ! la/ h\r1 hav+ fir/ fri$ ! onion 9 a little hot fat1 & !n 9 x /uck ! cloves4 ,/ra9 ! s\p into an e>!n b[l1 & let x rema9 ov]night4 ,next day remove ! cake ( fat on ! top2 take out ! jelly1 avoid+ ! settl+s1 & mix into x ! beat5 :ites ( ! eggs ) ! %ells4 ,boil quickly = half a m9ute2 !n1 plac+ ! kettle on ! he>?1 skim (f c>efully all ! scum & :ites ( ! eggs f ! top1 n /irr+ ! s\p itself4 ,pass ?is ?r\gh ! jelly bag1 :5 x %\ld be q cle>4 ,! s\p may !n be put aside1 & reheat$ j be=e s]v+4 ,add !n a l>ge table-spoonful ( c>amel1 z x gives x a ri*] color1 & also a slight flavor4 ,( c\rse1 ! brighte/ & cleane/ ( kettles %\ld be us$4 ,i once saw ?is transp>5t s\p s]v$ 9 ,p>is1 )\t color1 b made q ?ick ) tapioca4 ,x look$ v cle>1 & 0 exce$+ly nice4 ,?is s\p may be made 9 "o day4 ,aft] x is /ra9$1 add ! eggs & proce$ z 9 receipt4 ,h[ev]1 if x is to be s]v$ at a company d9n]1 x is m conv5i5t to make x ! day be=e4 ,,to ,,make ,,c>amel1 ,,or ,,burn$ ,,sug>1 ,,= ,,color+ ,,bro?4 ,! appe>ance ( bro? is improv$ by be+ ( a ri* amb] color4 ,! mo/ innoc5t color+ sub/ance1 :i* does n impair ! flavor ( ! bro?1 is c>amel1 prep>$ z foll[s3 ,put into a porcela9 saucepan1 say half a p\nd ( sug>1 & a table-spoonful ( wat]4 ,/ir x con/antly ov] ! fire until x has a bright1 d>k-br[n color1 be+ v c>eful n to let x burn or black54 ,!n add a tea-cupful ( wat] & a little salt2 let x boil a few mom5ts long]2 cool & /ra9 x4 ,put x away 9 a close-cork$ bottle1 & x is always ready = color+ s\ps4 ,,?ick5+s ,,= ,,s\p4 ,i h be=e recomm5d$ ! mak+ ( s\p ! day be=e x is s]v$1 z ?is is ! be/ means ( hav+ x entirely free f fat & settl+s4 ,j be=e x is s]v$1 x may be ?ick5$ ) corn />*1 sago1 tapioca1 pe>l b>ley1 rice1 etc4 ,if a ?ick5+ ( fl\r is us$1 let x be a r\x1 mix$ accord+ to directions1 page #ea4 ,h[ev]1 a ri* /ock jelly ne$s no ?ick5+4 ,,additions ,,to ,,beef ,,/ock1 ,,to ,,=m ,,o!r ,,k9ds ,,( ,,s\p4 ,x is well1 j be=e ! beef s\p is s5t to table1 to drop into ! ture5 poa*$ eggs1 :i* h be5 cook$ 9 salt$ wat]1 & neatly trimm$4 ,!re may be an egg = ea* p]son at table4 ,?is is a favorite s\p 9 ,havana4 ,or1 ,put into ! ture51 j be=e ! s\p is s5t to table1 slices ( lemon--"o slice = ea* plate4 ,or1 ,yolks ( h>d-boil$ eggs1 "o = ea* p]son4 ,or1 ,put into ! ture5 crotons or dice ( bread1 say ?ree-qu>t]s ( an in* squ>e1 fri$ 9 a little butt]4 ,:5 fry+1 or r saut+1 turn !m1 t all sides may be br[n$4 ,!y may be prep>$ sev]al h\rs1 if m conv5i5t1 be=e d9n]2 !n left ne> ! fire1 to become crisp & dry4 ,?is makes a v good s\p1 & is also an excell5t means ( us+ dry bread4 ,x is a favorite ,fr5* s\p1 call$ potage aux crotons4 ,or1 ,drop into ! ture5 =ce-meat balls4 ,,receipt ,,= ,,=ce-,,meat ,,balls4 ,take any k9d ( meat or *ick51 or bo? 7t us$ = mak+ ! s\p w answ]72 *op x v f9e2 season x ) pepp]1 salt1 a little *opp$ p>sley & ?yme1 or a little p>sley & fri$ onion1 or ) ?yme1 or p>sley alone1 a little lemon-juice1 & grat$ peel4 ,break 9 a raw egg1 & spr9kle ov] "s fl\r2 roll !m 9 balls ! size ( a pigeon's egg4 ,fry or saut !m 9 a little butt]1 or !y may be cook$ 9 boil+ wat]2 or !y may be egg$ & bread-crumb$1 & fri$ 9 boil+ l>d4 ,?is is ! mo/ simple receipt4 ,! ,fr5* take mu* tr\ble 9 mak+ qu5elles1 etc41 = s\p4 ,or1 ,a simple & delici\s addition is t ( f\r or five table-spoonfuls ( /ew$ tomatoes4 ,,mac>oni ,,s\p is only an addition ( mac>oni to ! /ock-jelly4 ,h[ev]1 boil ! mac>oni fir/ 9 salt$ wat]4 ,:5 done1 dra9 x1 & cut x into ab\t two or ?ree in* l5g?s4 ,put ^! pieces into ! s\p :5 x is simm]+ on ! fire1 !n s]ve x a few m9utes aft]4 ,_m s5d1 at ! same "t1 a plate ( grat$ *eese4 ,?is is pass$1 a spoon ) x1 aft] ! plates ( s\p are s]v$1 ea* p]son add+ a spoonful ( x to _! s\p1 if !y *oose4 ,!y probably w n *oose x a second "t4 ,,v]micelli ,,s\p is made exactly z mac>oni s\p1 only ! v]micelli is n cut1 &1 if v little ( x is us$1 x may be boil$ 9 ! s\p4 ,(t5 ! /ock = v]micelli is pref]r$ made ( veal & *ick51 in/ead ( beef2 h[ev]1 ei!r is v good4 ,grat$ *eese may also be s]v$ ) x4 ,,noodles 7,eleanore ,b\illotat74 ,?ree delici\s di%es may be made f ?is simple & economical receipt = noodles3 ,to ?ree eggs 7slightly beat571 two table-spoonfuls ( wat]1 & a little salt1 add en\gh fl\r to make a r /iff d\gh2 "w x well = fifte5 or tw5ty m9utes1 z y w\ld d\gh = crack]s1 add+ fl\r :5 necess>y4 ,:5 pliable1 cut (f a portion at a "t1 roll x ?9 z a waf]1 spr9kle ov] fl\r1 &1 beg9n+ at "o side1 roll x into a r tight roll4 ,) a %>p knife1 cut x1 f ! end1 into v ?9 slices 7"o-eigh? in*71 =m+ little :eels or curls4 ,let !m dry an h\r or s4 ,"p may be us$ to s]ve z a vegetable1 "p = a noodle s\p1 & ! re/ %\ld be dri$1 to put "o side to use at any "t = a beef s\p4 ,,to ,,s]ve ,,z ,a ,,vegetable4 ,?ree cupfuls ( fre% noodles1 ?ree qu>ts ( salt$ boil+ wat]1 bread-crumbs1 butt] size ( an egg4 ,?r[ a few ( ! noodles at a "t into ! boil+ salt$ wat]1 & boil !m until !y are done1 sep>at+ & %ak+ !m ) a l>ge =k to prev5t !m f matt+ toge!r4 ,sk9 !m out :5 done1 & keep !m on a w>m di% 9 a w>m place until en\gh are cook$ 9 a simil> mann]4 ,n[ mix ! butt] 79 :i* ! bread-crumbs 7 fri$7 ev5ly 9 !m2 put !m on ! platt] on :i* !y are to be s]v$1 & spr9kle ov] ! top bread-crumbs fri$ or sautd 9 "s hot butt] until !y are ( a light-br[n color4 ,?is is a v good di% to s]ve ) a fi%1 or ) almo/ any meat1 or x c be s]v$ z a c\rse by itself2 or ! noodles c be cook$ z mac>oni1 ) *eese4 ,,noodle ,,s\p4 ,add to ! wat] 9 :i* ! noodles 7 boil$1 z 9 la/ receipt1 "p ( ! butt] 9 :i* ! bread-crumbs 7 sautd1 a table-spoonful ( *opp$ p>sley1 & two or ?ree table-spoonfuls ( ! cook$ noodles4 ,season ) m salt1 if necess>y4 ,s]ve4 ,,beef ,,noodle ,,s\p4 ,add to a beef /ock a small h&ful ( fre% or dri$ noodles ab\t tw5ty m9utes be=e s]v+1 :i* w be long en\gh "t to cook !m4 99 99 99 99 99 ,_m v>ieties ( s\ps may be made by add+ diff]5t k9ds ( vegetables to beef s\p or /ock4 ,caulifl[]1 cabbage1 potatoes1 & asp>agus are bett] boil$ 9 sep>ate wat]1 & add$ to ! s\p-ture5 at ! la/ mom5t4 ,onions1 leeks1 turnips1 & c>rots are bett] fri$ to a light color 9 a saut pan ) a little butt] or cl>ifi$ grease1 & add$ to ! s\p4 ,9 fry+1 x is bett] to accompany ! vegetable or vegetables ) a little onion4 ,if y add m onion1 m turnip1 or m c>rot ?an any o!r vegetable1 y h onion1 turnip1 or c>rot s\p4 ,i w specify a few comb9ations ( vegetables4 ,,spr+ ,,s\p4 ,a /ock ) any spr+ vegetables add$ :i* h fir/ be5 p>boil$ 9 o!r wat]4 ,^? g5]ally us$ are pease1 asp>agus-tops1 or a few "y onions or leeks4 ,?is s\p is (t5 color$ ) c>amel4 ,or1 ,"h is ,francatelli's receipt = spr+ s\p1 a little simplifi$3 ,cut ) a vegetable-cutt] two c>rots & two turnips into little r\nd %apes2 add ! :ite "p ( a head ( cel]y2 twelve small "y onions1 slic$1 )\t ! gre5 /alks2 & "o head ( caulifl[]1 cut into fl[]ets4 ,p>boil ^! vegetables = ?ree m9utes 9 boil+ wat]4 ,dra91 & add !m to two qu>ts ( /ock1 made ( *ick5 or beef 7*ick5 is bett]74 ,let ! :ole simm] g5tly = half an h\r1 !n add ! :ite leaves ( a head-lettuce 7cut ! size ( a half-doll>1 ) a cutt]74 ,z soon z t5d]1 & :5 ab\t to s5d ! s\p to ! table1 add half a gill ( small gre5 pease1 & an equal quantity ( asp>agus-heads1 :i* h be5 previ\sly boil$ 9 o!r wat]4 ,,juli5ne ,,s\p1 ,,) ,,poa*$ ,,eggs 7,dubois74 ,take two m$ium-siz$ c>rots1 a m$ium-siz$ turnip1 a piece ( cel]y1 ! core ( a lettuce1 & an onion4 ,cut !m into ?9 fillets ab\t an in* long4 ,fry ! onion 9 butt] ov] a mod]ate fire1 )\t all[+ x to take color2 add ! c>rots1 turnips1 & cel]y--raw1 if t5d]2 if n1 boil !m sep>ately = a few m9utes4 ,aft] fry+ all sl[ly = a few mom5ts1 season ) a p9* ( salt & a tea-spoonful ( p[d]$-sug>4 ,!n moi/5 !m ) a gill ( bro?1 & boil until r$uc$ to a glaze4 ,n[ add ne>ly two qu>ts ( good /ock1 :i* has be5 skimm$ & pass$ ?r\gh a sieve1 & remove ! /ew-pan to ! back ( ! /ove1 s t ! s\p may boil only p>tially4 ,a qu>t] ( an h\r aft] add ! lettuce 7:i* has be5 boil$ 9 o!r wat]71 & a few raw sorrel leaves1 if !y c be procur$4 ,?is s\p is q good en\gh )\t eggs1 yet !y are a pleasant addition4 ,poa* !m 9 salt$ wat]1 trim !m1 & drop into ! s\p-ture5 j z x is ready to s5d to ! table4 ,_m color ?is s\p ) c>amel4 ,9 t case1 ! sug> %\ld be omitt$4 ,,asp>agus ,,s\p4 ,+r$i5ts3 ,?ree p9ts ( beef s\p or /ock1 ?irty heads ( asp>agus1 a little cream1 butt]1 fl\r1 & a little sp9a*4 ,cut ! tops (f ! asp>agus1 ab\t half an in* long1 & boil ! re/4 ,cut (f all ! t5d] portions1 & rub !m ?r\gh a sieve1 add+ a little salt4 ,w>m ?ree p9ts ( /ock1 add a r\x made ( a small piece ( butt] & a heap+ tea-spoonful ( fl\r2 !n add ! asp>agus pulp4 ,boil x sl[ly a qu>t] ( an h\r1 /irr+ 9 two or ?ree table-spoonfuls ( cream4 ,color ! s\p ) a tea-spoonful ( sp9a* gre51 &1 j be=e s]v+ x1 add ! asp>agus-tops1 :i* h be5 sep>ately boil$4 ,_m l ?is s\p1 b ,i pref] simply boil$ asp>agus-po9ts add$ to /ock or beef s\p1 j be=e s]v+4 ,,sp9a* ,,gre54 ,p\nd "s sp9a* well1 add+ a few drops ( wat]2 squeeze ! juice ?r\gh a clo?1 & put x on a /rong fire4 ,z soon z x looks curdy1 take x (f1 & /ra9 ! liquor ?r\gh a sieve4 ,:at rema9s on ! sieve w be ! color+ matt]4 ,,ox-,,tail ,,s\p4 ,ox-tails make an especially good s\p1 on acc\nt ( ! gelat9\s matt] !y conta94 ,+r$i5ts3 ,two ox-tails1 a s\p bun*1 or a good-siz$ onion1 two c>rots1 "o /alk ( cel]y1 a little p>sley1 & a small cut ( pork4 ,cut ! ox-tails at ! jo9ts1 slice ! vegetables1 & m9ce ! pork4 ,put ! pork into a /ew-pan4 ,:5 hot1 add fir/ ! onions2 :5 !y beg9 to color1 add ! ox-tails4 ,let !m fry or saut a v %ort "t4 ,n[ cut !m to ! bone1 t ! juice may run out 9 boil+4 ,put bo? ! ox-tails & fri$ onions into a s\p kettle1 ) f\r qu>ts ( cold wat]4 ,let !m simm] = ab\t f\r h\rs2 !n add ! o!r vegetables1 ) ?ree cloves /uck 9 a little piece ( onion1 & pepp] & salt4 ,z soon z ! vegetables are well cook$1 ! s\p is done4 ,/ra9 x4 ,select "s ( ! jo9ts 7"o = ea* plate71 trim !m1 & s]ve !m ) ! s\p4 ,or1 if pref]r$1 ! jo9ts may be left out4 ,,*ick5 ,,s\p 7,potage la ,re9e74--,francatelli4 ,roa/ a l>ge *ick54 ,cle> all ! meat f ! bones1 *op1 & p\nd x ?or\ghly ) a qu>t] ( a p\nd ( boil$ rice4 ,put ! bones 7brok57 & ! sk9 into two qu>ts ( cold wat]4 ,let x simm] = "s "t1 :5 x w make a weak bro?4 ,/ra9 x1 & add x to ! *ick5 & rice4 ,n[ press ?is all ?r\gh a sieve1 & put x away until d9n]-"t4 ,take (f ! grease on top2 heat x )\t boil+1 &1 j be=e s5d+ to table1 mix into x a gill ( boil+ cream4 ,season c>efully ) pepp] & salt4 ,,pur,e ,,( ,,*ick5 7,giuseppe ,romanii74 ,*ef de ,cuis9e ( ! ,cook+-s*ool 9 ,new ,york4 ,+r$i5ts3 ,"o & a half p\nds ( *ick51 "o & a half qu>ts ( :ite /ock 7made ) veal71 half a sprig ( ?yme1 two sprigs ( p>sley1 half a blade ( mace1 "o %allot1 a qu>t] ( a p\nd ( rice1 & half a p9t ( cream4 ,roa/ ! *ick51 & :5 cold cut (f all ! fle%2 put ! bones into ! :ite /ock1 toge!r ) ! ?yme1 mace1 p>sley1 %allot1 & wa%$ rice2 boil x until ! rice is v ?or\ghly cook$4 ,9 ! mean "t1 *op ! *ick52 p\nd x 9 a mort>2 !n pass x ?r\gh a sieve or col&]1 help+ ! op]ation by moi/5+ x ) a little ( ! /ock4 ,/ra9 ! balance ( ! /ock1 all[+ ! rice to pass ?r\gh ! sieve4 ,half an h\r be=e d9n]1 add ! *ick5 to ! /ock & heat x )\t boil+4 ,j be=e s]v+1 add to x half a p9t ( boil+ cream4 ,season ) pepp] & salt4 ,,pla9 ,,*ick5 ,,s\p4 ,cut up ! *ick51 & break all ! bones2 put x 9 a gallon ( cold wat]2 let x simm] = five h\rs1 skimm+ x well4 ,! la/ h\r add1 to cook ) ! s\p1 a cupful ( rice & a sprig ( p>sley4 ,:5 done1 let ! kettle rema9 quiet a few mom5ts on ! kit*5 table1 :5 skim (f e p>ticle ( fat ) a spoon4 ,!n p\r all on a sieve plac$ ov] "s deep di%4 ,take out all ! bones1 pieces ( meat1 & p>sley4 ,press ! rice ?r\gh ! sieve4 ,n[ mix ! rice1 by /irr+ x ) ! s\p1 until x resembles a smoo? pure4 ,season ) pepp] & salt4 ,,giblet ,,s\p4 ,?is s\p is a great success4 ,x is v inexp5sive1 a plate ( giblets only co/+ at m>ket five c5ts4 ,x is a v good imitation ( mock-turtle s\p1 &1 aft] ! fir/ exp]i5ce 9 mak+1 x w be f\nd v easy to manage4 ,+r$i5ts3 ,! giblets ( f\r *ick5s or two turkeys1 "o m$ium-siz$ onion1 "o small c>rot1 half a turnip1 two sprigs ( p>sley1 a leaf ( sage1 eggs1 a little lemon-juice1 ,port or ,madeira w9e1 & "o or two cupfuls ( *ick5 or beef /ock1 q /rong4 ,cut up ! vegetables4 ,put a piece ( butt] ! size ( a small egg into a /ew-pan4 ,:5 q hot1 ?r[ 9 ! slic$ onion4 ,:5 !y beg9 to br[n1 add ! c>rot & turnip1 a table-spoonful ( fl\r1 & ! giblets4 ,fry !m all quickly = a m9ute1 wat*+ !m con/antly1 t ! fl\r may br[n1 & n burn4 ,n[ cut ! giblets 7t ! juice may escape71 & put all into ! s\p-kettle1 ) a little pepp] & salt1 & ?ree qu>ts ( wat]--( c\rse1 /ock w\ld be mu* bett]1 & = extra occasions ,i w\ld recomm5d x2 or )\t /ock1 "o c\ld add any fre% bones or scraps ( lean meat "o might happ5 to h4 ,pieces ( *ick5 are especially well adapt$ to ?is s\p2 yet1 = ord9>y occasions1 giblets alone answ] v well4 ,let ! s\p simm] = five h\rs2 !n /ra9 x4 ,?ick5 x a little ) r\x 7page #ea71 lett+ ! fl\r br[n1 & add to x also "o ( ! liv]s ma%$4 ,season ) ! additional pepp] & salt x ne$s1 a little lemon-juice1 & two table-spoonfuls ( ,port or ,madeira w9e4 ,put into ! s\p ture5 yolks ( h>d-boil$ eggs1 "o = ea* p]son at table4 ,p\r ov] ! s\p1 & s]ve4 ,,mock-,,turtle ,,s\p 7,new ,york ,cook+-s*ool74 ,let "s "o beside y\rself remove ! fle% f a calf's head1 viz41 cut f betwe5 ! e>s to ! nose1 t\*+ ! bone2 !n1 cutt+ close to x1 take (f all ! fle%4 ,turn ov] ! head1 cut op5 ! jaw-bone f und]nea?1 & take out ! tongue :ole4 ,turn ! head back aga91 crack ! top ( ! skull betwe5 ! e>s1 & take out ! bra9s :ole2 !y may be sav$ = a sep>ate di%4 ,soak all sep>ately = a few mom5ts 9 salt & wat]4 ,cut ! skull all to pieces1 wa% x quickly1 & put x on ! fire 9 f\r qu>ts ( cold wat]1 toge!r ) ! fle%1 tongue1 half a bun* ( p>sley1 half a /alk ( cel]y1 "o l>ge bay-leaf1 ?ree cloves1 half an in* ( a /ick ( c9namon1 six :ole allspice1 six pepp]-corns1 half ( a l>ge c>rot1 & "o turnip4 ,:5 ! tongue is t5d]1 take x out1 to be s]v$ z a sep>ate di% 7) sp9a* or ) sauce ,t>t>e74 ,leave 9 ! fle% = ab\t two h\rs1 :5 x w be p]fectly t5d]4 ,let ! bones1 etc41 simm] = six h\rs1 !n /ra91 & put x away until ! next day4 ,at ! same "t t ! calf's head is cook+ 9 "o vessel1 make a /ock 9 ano!r1 ) a beef or veal s\p-bone 7two or ?ree p\nds71 & any scraps ( p\ltry 7x w\ld be improv$ ) a *ick5 add$2 & "o might take ?is opportunity to h a boil$ *ick5 = d9n]1 cook+ x 9 ! /ock71 put into two or ?ree qu>ts ( wat]1 & simm]$ until r$uc$ to a p9t4 ,! next day1 remove ! fat & settl+s f ! two /ocks4 ,put into a two-qu>t /ew-pan two ounces ( butt] 7size ( an egg71 &1 :5 x bubbles1 /ir 9 an ounce ( ham cut 9 /rips1 & "o heap+ table-spoonful ( fl\r 7"o & a half ounces74 ,/ir x con/antly until x gets q br[n1 p\r ! r$uc$ /ock ov] x1 mix x well1 & /ra9 x4 ,n[ to half a p\nd ( ! calf's head cut 9 dice add "o qu>t ( ! calf's-head /ock boil+ hot1 & ! p9t ( r$uc$ & ?ick5$ /ock1 ! juice ( half a lemon1 & "o glassful ( %]ry4 ,:5 x is ab\t to boil1 set x "o side1 & skim x v c>efully4 ,add ! fle% cut f ! head1 cut 9 dice1 & two h>d-boil$ eggs cut 9 dice1 & salt4 ,or1 ,receipt = ,egg-balls4--,if1 in/ead ( ! egg-dice1 egg-balls %\ld be pref]r$1 add to ! yolks ( two h>d-boil$ eggs ! raw yolk ( "o egg1 "o table-spoonful ( melt$ butt]1 a little salt & pepp]1 & en\gh sift$ fl\r to make x consi/5t en\gh to h&le4 ,spr9kle fl\r on ! bo>d1 roll x out ab\t half an in* ?ick1 cut x into dice1 & roll ea* "o into little balls 9 ! palm ( ! h&4 ,put ^! into ! s\p five m9utes be=e x is s]v$1 to cook4 ,or1 ,receipt = ,meat-balls4--,if1 in/ead ( meat-dice1 meat-balls %\ld be pref]r$1 to ?ree-f\r?s ( a cupful ( ! head-meat1 *opp$ v f9e1 add a p9* ( ?yme1 ! grat$ peel ( half a lemon1 "o raw egg1 & fl\r en\gh to b9d all toge!r4 ,=m into little balls ! size ( a hickory-nut2 saut !m 9 a little hot butt]4 ,or1 ,x is v nice to add1 in/ead ( egg-balls1 :ole yolks ( h>d-boil$ eggs1 "o = ea* plate4 ,! bra9s may be us$ = mak+ croquettes 7page #agf71 or z 9 receipt 7page #aea74 ,a ,,simple ,,mock-,,turtle ,,s\p4 ,put f\r pig's feet1 or calf's feet1 & "o p\nd ( veal into f\r qu>ts ( cold wat]1 & let x simm] = five h\rs1 r$uc+ x to two qu>ts4 ,/ra9 x1 & let x rema9 ov]night4 ,! next day skim (f ! fat f ! top1 & remove ! settl+s f ! bottom4 ,ab\t half an h\r be=e d9n] put ! s\p on ! fire1 & season x ) half a tea-spoonful ( p[d]$ ?yme1 a salt-spoonful ( mace1 a salt-spoonful ( gr\nd cloves4 ,simm] x = t5 m9utes4 ,n[ make a r\x 9 a saucepan1 viz43 put 9 "o ounce ( butt] 7size ( a walnut71 &1 :5 x bubbles1 spr9kle 9 "o & a half ounces ( fl\r 7"o table-spoonful74 ,/ir x until ! fl\r assumes a light-br[n color2 add ! s\p1 & /ir all toge!r ) ! egg-:isk4 ,make =ce-meat balls z foll[s3 ,*op "s ( ! veal 7us$ to make ! s\p71 & ab\t a qu>t] z mu* suet1 v f9e2 season x ) salt & pepp]1 & a few drops ( lemon-juice2 b9d all toge!r ) "s raw yolks ( eggs & "s crack] or bread crumbs2 mold !m into little balls ab\t ! size ( a pigeon's egg1 or small]1 if pref]r$4 ,fry !m 9 boil+ l>d1 or boil !m two or ?ree m9utes 9 wat]4 ,cut up also "s ( ! meat1 or r sk9 & c>tilag9\s sub/ance1 f ! cold feet1 :i* resembles turtle meat4 ,n[ put into ! s\p-ture5 ^! meat-balls1 pieces ( calf's feet1 & "s yolks entire1 or slices ( h>d-boil$ eggs4 ,season ! s\p ! la/ m9ute ) a little lemon-juice & "o or two table-spoonfuls ( %]ry4 ,= a small family1 ?is w make s\p en\gh = two d9n]s4 ,,gumbo ,,s\p4 ,+r$i5ts3 ,"o l>ge *ick52 "o & a half p9ts ( gre5 gumbo1 or "o p9t ( dri$ gumbo2 ?ree p9ts ( wat]2 pepp] & salt4 ,cut ! *ick5s into jo9ts1 roll !m 9 fl\r1 & fry or saut !m 9 a little l>d4 ,take out ! pieces ( *ick51 & put 9 ! slic$ gumbo 7ei!r ! gre5 or ! dri$71 & saut t also until x is br[n4 ,dra9 well ! *ick5s & gumbo4 ,!re %\ld be ab\t a table-spoonful ( br[n fat left 9 ! saut pan2 to ?is add a l>ge table-spoonful ( br[n$ fl\r2 !n add ! ?ree p9ts ( wat]1 ! *ick51 cut into small pieces1 & ! gumbo4 ,simm] all toge!r two h\rs4 ,/ra9 ?r\gh a col&]4 ,s]ve boil$ rice 9 ano!r di% by ! side ( ! s\p-ture54 ,hav+ put a ladleful ( ! s\p 9 ! s\p-plate1 place a table-spoonful ( rice 9 ! c5tre4 ,,gumbo ,,& ,,tomato ,,s\p4 ,if cann$ gumbo & tomatoes mix$ are us$1 m]ely add to !m a p9t or m ( /ock or /rong beef bro?4 ,br+ !m to ! boil+-po9t1 & season ) pepp] & salt4 ,if ! fre% vegetables are us$1 boil ! tomatoes & gumbo toge!r = ab\t half an h\r1 fir/ fry+ ! gumbo 9 a little hot l>d4 ,_m1 h[ev]1 boil ! gumbo )\t fry+4 ,,mullagatawny ,,s\p 7an ,indian s\p74 ,cut up a *ick52 put x into a s\p-kettle1 ) a little slic$ onion1 c>rot1 cel]y1 p>sley1 & ?ree or f\r cloves4 ,cov] x ) f\r qu>ts ( wat]4 ,add any pieces ( veal1 ) ! bones1 y may h2 ( c\rse1 a knuckle ( veal w\ld be ! prop] ?+4 ,:5 ! pieces ( *ick5 are ne>ly done1 take !m out1 & trim !m neatly1 to s]ve ) ! s\p4 ,let ! veal cont9ue to simm] = ?ree h\rs4 ,n[ fry an onion1 a small c>rot1 & a /ick ( cel]y slic$1 9 a little butt]4 ,:5 !y are a light br[n1 ?r[ 9 a table-spoonful ( fl\r2 /ir x on ! fire "o or two m9utes2 !n add a good tea-spoonful ( curry p[d]1 & ! *ick5 & veal bro?4 ,place ?is on ! fire to simm] ! usual way = an h\r4 ,half an h\r be=e d9n]1 /ra9 ! s\p1 skim (f all ! fat1 return x to ! fire ) ! pieces ( *ick51 & two or ?ree table-spoonfuls ( boil$ rice4 ,?is w give "t en\gh to cook ! *ick5s ?or\ghly4 ,,oy/] ,,s\p4 ,to "o qu>t1 or tw5ty-five oy/]s1 add a half p9t ( wat]4 ,put ! oy/]s on ! fire 9 ! liquor4 ,! mom5t x beg9s to simm] 7n boil1 = t w\ld %rivel ! oy/]s71 p\r x ?r\gh a col&] into a hot di%1 leav+ ! oy/]s 9 ! col&]4 ,n[ put into ! saucepan two ounces ( butt] 7size ( an egg72 :5 x bubbles1 spr9kle 9 a table-spoonful 7"o ounce7 ( sift$ fl\r2 let ! r\x cook a few mom5ts1 /irr+ x well ) ! egg-:isk2 !n add to x gradually ! oy/]-juice1 & half a p9t ( good cream 7:i* has be5 br\ght to a boil 9 ano!r vessel72 season c>efully ) ,cay5ne pepp] & salt2 skim well1 !n add ! oy/]s4 ,d n let x boil1 b s]ve imm$iately4 ,an oy/] s\p is made ) ?ick5+2 an oy/] /ew is made )\t x 7see receipt74 ,oy/] crack]s & pickles are (t5 s]v$ ) an oy/] s\p4 ,,clam ,,s\p4 ,to extract ! clams f ! %ells1 wa% !m 9 cold wat]1 & put !m all into a l>ge pot ov] ! fire1 conta9+ half a cupful ( boil+ wat]2 cov] closely1 & ! /eam w cause ! clams to op52 p\r all into a col&] ov] a pan1 & extract ! meat f ! %ells4 ,put a qu>t ( ! clams ) _! liquor on ! fire1 ) a p9t ( wat]2 boil !m ab\t ?ree m9utes1 dur+ :i* "t skim !m well1 !n /ra9 !m4 ,be>d !m1 & return ! liquor to ! fire1 ) ! h>d portions ( ! clams 7keep+ ! s(t portions aside 9 a w>m place71 half an onion 7"o ounce71 a sprig ( ?yme1 ?ree or f\r sprigs ( p>sley1 & "o l>ge blade ( mace2 cov] x1 & let x simm] = half an h\r4 ,9 ! mean "t make a r\x1 i4 e41 put ?ree ounces ( butt] 7size ( an egg7 into a /ew-pan1 & :5 x bubbles spr9kle 9 two ounces ( fl\r 7"o heap+ table-spoonful72 /ir x on ! fire until cook$1 & !n /ir 9 gradually a p9t ( hot cream2 add ?is to ! clam liquor 7/ra9$71 ) a season+ ( salt & a little ,cay5ne pepp]2 also ! s(t clams1 )\t *opp+ !m4 ,:5 well mix$1 & ?or\ghly hot 7)\t boil+71 s]ve imm$iately4 ,,bean ,,s\p4 ,soak a qu>t ( navy beans ov]night4 ,!n put !m on ! fire1 ) ?ree qu>ts ( wat]2 ?ree onions1 fri$ or sautd 9 a little butt]2 "o little c>rot2 two potatoes1 p>tly boil$ 9 o!r wat]2 a small cut ( pork2 a little r$ pepp]1 & salt4 ,let x all boil sl[ly = five or six h\rs4 ,pass x !n ?r\gh a col&] or sieve4 ,return ! pulp to ! fire2 season prop]ly ) salt & ,cay5ne pepp]4 ,put into ! ture5 crotons1 or bread1 cut 9 half-in* squ>es1 & fri$ br[n on all sides 9 a little butt] or 9 boil+ fat4 ,pr(essor ,blot adds bro?1 bacon1 onions1 cel]y1 "o or two cloves1 & c>rot to 8 bean s\p4 ,a ,fr5* cook ,i once _h add$ a little mu/>d to h] bean s\p1 :i* made a pleasant *ange4 ,ano!r cook adds cream at ! la/ mom5t4 ,or1 ,a v good bean s\p c be made f ! rema9s ( bak$ beans2 ! br[n bak$ beans giv+ x a good color4 ,m]ely add wat] & a bit ( onion2 boil x to a pulp1 & pass x ?r\gh ! col&]4 ,if a little /ock1 or "s bones or pieces ( fre% meat are at h&1 !y add also to ! flavor ( bean s\p4 ,,bean ,,& ,,tomato ,,s\p4 ,a p9t ( cann$ tomatoes1 boil$1 & pass$ ?r\gh ! sieve1 ) a qu>t ( bean s\p1 makes a v pleasant *ange4 ,,onion ,,s\p 7,s\pe l',ognon74 ,a s\p )\t meat1 & delici\s4 ,i 0 taught h[ to make ?is s\p by a ,fr5*woman2 & x w be f\nd a valuable addition to "o's cul9>y k4 ,x is a good ,friday s\p4 ,put into a saucepan butt] size ( a pigeon's egg4 ,cl>ifi$ grease1 or ! cakes ( fat sav$ f ! top ( /ock1 or s\p 7,i always use ! latt]71 answ] ab\t z well4 ,:5 v hot1 add two or ?ree l>ge onions1 slic$ ?92 /ir1 & cook !m well until !y are r$2 !n add a full half-tea-cupful ( fl\r4 ,/ir ?is also until x is r$1 wat*+ x con/antly1 t x does n burn4 ,n[ p\r 9 ab\t a p9t ( boil+ wat]1 & add pepp] & salt4 ,mix x well1 & let x boil a m9ute2 !n p\r x into ! s\p-kettle1 & place x at ! back ( ! range until almo/ ready to s]ve4 ,add !n "o & a half p9ts or a qu>t ( boil+ milk1 & two or ?ree well-ma%$ boil$ potatoes4 ,add to ! potatoes a little ( ! s\p at fir/1 !n m1 until !y are smoo?1 & ?9 en\gh to put into ! s\p-kettle4 ,/ir all well & smoo?ly toge!r2 ta/e1 to see if ! s\p is prop]ly season$ ) pepp] & salt1 z x requires pl5ty1 especially ( ! latt]4 ,let x simm] a few mom5ts4 ,put pieces ( toa/$ bread 7a good way ( us+ dry bread71 cut 9 diamond %ape1 9 ! bottom ( ! ture54 ,p\r ov] ! s\p1 & s]ve v hot4 ,or1 ,?is s\p might be made )\t potatoes1 if m conv5i5t1 us+ m fl\r1 & all milk in/ead ( a little wat]4 ,h[ev]1 x is bett] ) ! potato addition2 or x is mu* improv$ by add+ /ock in/ead ( wat]2 or1 if "o %\ld *ance to h a boil$ *ick51 ! wat] 9 :i* x 0 boil$ might be sav$ to make ?is s\p4 ,,vegetable ,,s\p ,,)\t ,,meat 7,pure aux ,lgumes74 ,cut up a l>ge plateful ( any & all k9ds ( vegetables "o happ5s to h2 = example1 onions1 c>rots1 potatoes 7boil$ 9 o!r wat]71 beans 7( any k9d71 p>snips1 cel]y1 pease1 p>sley1 leeks1 turnips1 caulifl[]1 sp9a*1 cabbage1 etc41 always hav+ ei!r potatoes or beans = a ?ick5+4 ,fir/ put into a saucepan half a tea-cupful ( butt] 7cl>ifi$ suet or /ock-pot fat is j z good74 ,:5 x is v hot1 put 9 fir/ ! cut-up onions4 ,/ir !m well1 to prev5t f burn+4 ,:5 !y assume a f9e r$ color1 /ir 9 a l>ge table-spoonful ( fl\r until x has ! same color4 ,n[ /ir 9 a p9t ( hot wat]1 & "s pepp] & salt4 ,m9d n to add pepp] & salt at fir/1 z ! onions & fl\r w\ld !n m readily burn4 ,add1 also1 all ! o!r vegetables4 ,let !m simm] 7add+ m hot wat] :5 necess>y7 = two h\rs2 !n press !m ?r\gh a col&]4 ,return !m to ! range 9 a s\p-kettle1 & let !m simm] until ! mom5t ( s]v+4 ,,corn ,,s\p4 ,?is is a v good s\p1 made ) ei!r fre% or cann$ corn4 ,:5 x is fre%1 cut ! corn f ! cob1 & scrape (f well all t sweete/ "p ( ! corn :i* rema9s on ! cob4 ,to a p9t ( corn add a qu>t ( hot wat]4 ,boil x = an h\r or long]2 !n press x ?r\gh ! col&]4 ,put into ! saucepan butt] ! size ( a small egg1 & :5 x bubbles spr9kle 9 a heap+ table-spoonful ( sift$ fl\r1 :i* cook a m9ute1 /irr+ x well4 ,n[ add half ( ! corn pulp1 &1 :5 smoo?ly mix$1 /ir 9 ! rema9d] ( ! corn3 add ,cay5ne pepp]1 salt1 a scant p9t ( boil+ milk1 & a cupful ( cream4 ,?is s\p is v nice ) no m addition1 z x w h ! pure ta/e ( ! corn2 yet _m add ! yolks ( two eggs j be=e s]v+1 mix$ ) a little milk or cream1 & n all[$ to boil4 ,o!rs add a table-spoonful ( tomato catsup4 ,,tomato ,,s\p1 ,,) ,,rice4 ,cut half a small onion into r co>se slices1 & fry !m 9 a little hot butt] 9 a saut pan4 ,add to !m !n a qu>t c1 or t5 or elev5 l>ge tomatoes cut 9 pieces1 aft] hav+ sk9n$ !m1 & also two sprigs ( p>sley4 ,let x cook ab\t t5 m9utes1 :5 remove ! pieces ( onion & p>sley4 ,pass ! tomato ?r\gh a sieve4 ,put into ! /ew-pan butt] ! size ( a pigeon's egg1 & :5 x bubbles spr9kle 9 a tea-spoonful ( fl\r2 :5 x has cook$ a m9ute1 /ir 9 ! tomato pulp3 season ) pepp] & salt4 ,x is an improvem5t to add a cupful or m ( /ock2 h[ev]1 if x is n at h&1 x may be omitt$4 ,return ! s\p to ! fire1 &1 :5 q hot1 add a cupful ( fre%-boil$ rice & half a tea-spoonful ( soda4 ,,tomato ,,s\p 7,pure aux ,tomates74--,mrs4 ,corbett4 ,boil a doz5 or a c ( tomatoes until !y are v ?or\ghly cook$1 & press !m ?r\gh a sieve4 ,to a qu>t ( tomato pulp add a tea-spoonful ( soda4 ,put into a saucepan butt] ! size ( a pigeon's egg1 & :5 x bubbles spr9kle & /ir 9 a heap+ tea-spoonful ( fl\r4 ,:5 x is cook$1 /ir into ?is a p9t ( hot milk1 a little ,cay5ne pepp]1 salt1 & a h&ful ( crack] crumbs4 ,:5 x boils1 add ! tomato pulp4 ,heat x well )\t boil+1 & s]ve imm$iately4 ,! soda mix$ ) ! tomatoes prev5ts ! milk f curdl+4 ,,sorrel ,,s\p 7,s\pe la ,bonne ,femme74 ,?is is a mo/ :olesome s\p1 :i* w\ld be popul> 9 ,am]ica if x 7 bett] kn[n4 ,x is mu* us$ 9 ,france4 ,sorrel c be obta9$1 9 season1 at all ! ,fr5* m>kets 9 ,am]ica4 ,= f\r qu>ts ( s\p1 put into a saucepan a piece ( butt] ! size ( an egg1 two or ?ree sprigs ( p>sley1 two or ?ree leaves ( lettuce1 "o onion1 & a p9t ( sorrel 7all f9ely *opp$71 a little nutmeg1 pepp]1 & salt4 ,cov]1 & let !m cook or sweat t5 m9utes2 !n add ab\t two table-spoonfuls ( fl\r4 ,mix well1 & gradually add ?ree qu>ts ( boil+ wat] 7/ock w\ld be bett]74 ,make a liaison1 i4 e41 beat ! yolks ( f\r eggs 7"o egg to a qu>t ( s\p71 & mix ) !m a cupful ( cream or ri* milk4 ,add a little *evril 7if y h x7 to ! s\p2 let x boil t5 m9utes2 !n /ir 9 ! eggs1 or liaison1 :5 ! s\p is q ready4 ,,potato ,,s\p 7,no4 #a74 ,fry sev5 or eight potatoes & a small slic$ onion 9 a saut pan 9 "s butt] or dripp+s--/ock-pot fat is mo/ excell5t = ?is purpose4 ,:5 !y are a little color$1 put !m into two or ?ree p9ts ( hot wat] 7/ock w\ld1 ( c\rse1 be bett]2 yet hot wat] is (t5e/ us$72 add also a l>ge heap+ table-spoonful ( *opp$ p>sley4 ,let x boil until ! potatoes are q s(t4 ,put all ?r\gh ! col&]4 ,return ! pure to ! fire1 & let x simm] two or ?ree m9utes4 ,:5 j ready to s]ve1 take ! kettle (f ! fire2 add pl5ty ( salt & pepp]1 & ! beat5 yolks ( two or ?ree eggs4 ,d n let ! s\p boil :5 ! eggs are 91 z !y w\ld curdle4 ,,potato ,,s\p 7,no4 #b74 ,a v good s\p = "o :i* seems to h no?+ 9 x4 ,peel & cut up f\r r l>ge potatoes4 ,:5 !y are ne>ly done1 p\r (f ! wat]1 & add "o qu>t ( hot wat]4 ,boil two h\rs1 or until ! potatoes are ?or\ghly dissolv$ 9 ! wat]4 ,add fre% boil+ wat] z x boils away4 ,:5 done1 run x ?r\gh ! col&]1 add+ ?ree-f\r?s ( a cupful ( hot cream1 a l>ge table-spoonful ( f9ely cut p>sley1 salt1 & pepp]4 ,br+ x to ! boil+-po9t1 & s]ve4 ,,pur,e ,,( ,,/r+-,,beans4 ,make a /rong /ock z foll[s3 ,add to a knuckle ( veal ?ree qu>ts ( wat]1 a g5]\s slice ( salt pork1 & two or ?ree slices ( onion4 ,let x simm] = five h\rs1 !n p\r x ?r\gh a sieve or col&] into a j>4 ,x is bett] to make ?is /ock ! day be=e x is s]v$1 z !n e p>ticle ( fat may be easily scrap$ (f ! jelly4 ,t5 m9utes be=e d9n]1 put into a saucepan two ounces ( butt]1 & :5 x bubbles spr9kle 9 f\r ounces ( fl\r 7two heap+ table-spoonfuls72 let x cook )\t tak+ color2 !n add a cupful ( hot cream1 a p9t ( ! heat$ /ock1 & ab\t a p9t ( gre5 /r+-bean pulp1 i4 e41 ei!r fre% or cann$ /r+-beans boil$ t5d] ) a little pork1 !n press$ ?r\gh a col&]1 & fre$ f juice4 ,aft] mix+ all toge!r1 d n let ! s\p boil1 or x w curdle & spoil4 ,/ir x con/antly :ile x is on ! fire4 ,j be=e x is s5t to table1 spr9kle ov] ! top a h&ful ( little fri$ fritt]-beans4 ,!y are made by dropp+ drops ( fritt] batt] into boil+ l>d4 ,!y w resemble navy-beans1 & give a v pleasant flavor & appe>ance to ! s\p4 ,if ?is pretty addition be consid]$ too mu* tr\ble1 little dice ( fri$ bread 7crotons7 may be add$ in/ead4 ,! s\p %\ld be r ?ick1 & s]v$ q hot4 ,,bisque ,,( ,,lob/]s4 ,?is s\p is made exactly l ! pure ( /r+-beans1 ) ! veal /ock & ?ick5$ cream1 except t1 9 place ( ! /r+-bean pulp1 ! s\p is n[ flavor$ & color$ ) ! coral ( lob/]1 dri$ 9 ! ov51 & p\nd$ f9e4 ,?is gives x a beautiful p9k color4 ,little dice ( ! boil$ lob/] are !n to be add$4 ,! lob/]-dice may or may n be m>9at$ be=e !y are add$ to ! s\p1 i4 e41 spr9kl$ ) a mixture ( "o table-spoonful ( oil1 ?ree table-spoonfuls ( v9eg>1 pepp]1 & salt1 & left = two or ?ree h\rs 9 ! m>9ade4 ,season ! s\p ) pepp] & salt4 ,,fi%4 ,if a fi% is n p]fectly fre%1 p]fectly clean$1 & ?or\ghly cook$1 x is n eatable4 ,x %\ld be clean$ or drawn z soon z x comes f m>ket1 !n put on ! ice until ! "t ( cook+4 ,x %\ld n be soak$1 = x impairs ! flavor1 unless x is froz51 :5 x %\ld be put into ice-cold wat] to ?aw2 or unless x is a salt$ fi%1 :5 x may be soak$ ov]night4 ,! greate/ m]it ( a fi% is fre%ness4 ,! secret ( ! excell5ce ( ! fi% at ! ,s>atoga ,lake ,h\se1 :]e !y h fam\s tr\t d9n]s1 is t1 z !y are rais$ on ! premises1 !y g almo/ imm$iately f ! pond to ! fi%-kettle4 ,"o is to be piti$ :o has n ta/$ fi% at ! sea-%ore1 :]e fi%]m5 come 9 j be=e d9n]1 ) baskets fill$ ) blue-fi%1 fl\nd]s1 etc41 fre% f ! wat]4 ,a long1 oval fi%-kettle 7page #eb7 is v conv5i5t = fry+ or boil+ fi%4 ,x has a /ra9] to fit1 9 :i* ! fi% is plac$1 enabl+ x to be tak5 f ! kettle )\t break+4 ,a fi% is suffici5tly cook$ :5 ! meat sep>ates easily f ! bones4 ,:5 ! fi% is q done1 x %\ld be left no long] 9 ! kettle2 x w lose its flavor4 ,x makes a pleasant *ange to cook fi% 8au grat940 ,x is a simple op]ation1 b little attempt$ 9 ,am]ica4 ,i w\ld recomm5d ?is mode ( cook+ = eels1 or ! ,we/]n :ite-fi%4 ,a fi% is mo/ delici\s fri$ 9 olive-oil4 ,a fri5d told me he pur*as$ olive-oil by ! keg1 = cook+ purposes4 ,x is1 ( c\rse1 exp5sive1 & l>d or beef dripp+s answ] v well4 ,i w\ld recomm5d1 also1 fry+ fi% by imm]sion4 ,if a fi% is to be s]v$ :ole1 d n cut (f ! head & tail4 ,x also pres5ts a bett] appe>ance to /& ! fi% on its belly r ?an lay x on its side4 ,,to ,,boil ,,fi%4 ,all fi% b salmon 7:i* is put into w>m wat] to pres]ve its color7 %\ld be plac$ 9 salt$ cold wat]1 ) a little v9eg> or lemon-juice 9 x1 to boil4 ,x %\ld !n boil v1 v g5tly1 or ! outside w break be=e ! inside is done4 ,x requires a little exp]i5ce to "k exactly h[ long to boil a fi%4 ,x mu/ nev] be und]done2 yet x mu/ be tak5 f ! wat] z soon z x is ?or\ghly done1 or x w become insipid1 wat]y1 & colorless4 ,x w require ab\t eight m9utes to ! p\nd = l>ge1 ?ick fi%1 & ab\t five m9utes to ! p\nd = ?9 fi%1 aft] ! wat] beg9s to simm]1 us+ only en\gh wat] to cov] x4 ,:5 done1 dra9 x well be=e ! fire4 ,! fre%-wat]1 or any k9d ( fi% :i* h no decid$ flavor1 are mu* bett] boil$ au c\rt b\illon1 or ) onions & c>rots 7slic$71 p>sley1 two or ?ree cloves1 pepp]1 salt1 v9eg>1 or w9e--any or all ( ^! add$ to ! wat]4 ,! sea-fi%1 or su* z h a flavor prononc1 c be boil$ 9 simple salt$ & acidulat$ wat]4 ,if y h no fi%-kettle1 & wi% to boil a fi%1 arrange x 9 a circle on a plate1 ) an old napk9 ar\nd x3 :5 x is done1 x c be c>efully lift$ f ! kettle by ! clo?1 s t x w n be brok54 ,:5 cuts ( fi% are boil$1 y all[ ! wat] to j come to a boil2 !n remove ! kettle to ! back ( ! range1 s t x w only simm]4 ,always s]ve a sauce ) a boil$ fi%1 su* z drawn butt]1 egg1 cap]1 pickle1 %rimp1 oy/]1 ,holl&aise1 or piquante sauce4 ,,to ,,boil ,,au ,,c\rt ,,b\illon4 ,among pr(essional cooks1 a favorite way ( boil+ a fi% is 9 wat] saturat$ ) vegetables1 call$ c\rt b\illon2 consequ5tly1 a fi% cook$ 9 ?is mann] w\ld be call$1 = in/ance1 8,pike1 au c\rt b\illon40 ,x is r a pity ?is way ( cook+ has a ,fr5* "n2 h[ev]1 if "o is n unduly sc>$ at t1 "o c see h[ simple x is4 ,dubois's ,receipt4--,m9ce a c>rot1 an onion1 & a small piece ( cel]y2 fry !m 9 a little butt]1 9 a /ew-pan2 add "s p>sley1 "s pepp]-corns1 & ?ree or f\r cloves4 ,n[ p\r on two qu>ts ( hot wat] & a p9t ( v9eg>4 ,let x boil a qu>t] ( an h\r2 skim x1 salt x1 & use x = boil+ ! fi%4 ,x is improv$ by us+ :ite or r$ w9e in/ead ( v9eg>2 only use !n ?ree p>ts ( w9e to "o ( wat]4 ,^! /ocks are easily pres]v$1 & may be us$ sev]al times4 ,to boil ! fi%3 ,rub ! fi% ) lemon-juice & salt1 put x 9 a kettle1 & cov] x ) c\rt b\illon4 ,let x only simm]1 n boil h>d1 until ?or\ghly done4 ,s]ve ! fi% on a napk91 surr\nd$ ) p>sley4 ,s]ve a cap]1 pickle1 or any k9d ( fi% sauce1 9 a sauce-boat4 ,,to ,,fry ,,fi%4 ,by fry+ fi% ,i mean t x is to be imm]s$ 9 hot l>d1 beef dripp+s1 or olive-oil4 ,let !re be a little m fat ?an w cov] ! fi%2 o!rwise x is liable to /ick to ! bottom & burn4 ,d n put 9 ! fi% until ! fat is te/$1 & f\nd to be q hot4 ,if ! fat 7 n hot en\gh1 ! fi% w\ld absorb "s ( x1 mak+ x greasy & un:olesome4 ,if x is hot en\gh1 ! fi% w absorb no?+ at all4 ,to prep>e fi% = fry+1 dr$ge !m fir/ ) fl\r2 !n bru% !m ) beat5 egg1 & roll !m 9 f9e or sift$ bread1 or crack] crumbs4 ,:5 !y are br[n$ on "o side1 turn !m ov] 9 ! hot fat4 ,:5 done1 let !m dra9 q dry4 ,cutlets ( any l>ge fi% are p>ticul>ly nice egg$ & bread-crumb$1 fri$1 & s]v$ ) tomato sauce or slices ( lemon4 ,,fi% ,,fri$ ,,9 ,,batt]4 ,cut almo/ any k9d ( fi% 9 fillets or pieces "o-f\r? ( an in* ?ick1 & "o or two in*es squ>e2 only be c>eful to h !m all ( ! same %ape & size4 ,spr9kle !m ) pepp] & salt1 & roll ea* "o 9 batt] 7,no4 #b1 page #ih74 ,fry !m 9 boil+ l>d4 ,arrange !m ta/efully 9 a circle1 "o ov]lapp+ ! o!r4 ,g>ni% ) fre% or fri$ p>sley4 ,potatoes la ,p>isi5ne may be pil$ 9 ! c5tre1 & sauce ,t>t>e 7see page #abh7 s]v$ sep>ately 9 a sauce-boat4 ,illu/ration ,,to ,,broil ,,fi%4 ,! same rule applies to broil+ fi% z to e ?+ else4 ,if ! fi% is small1 x requires a cle>1 hot fire4 ,if ! fi% is l>ge1 ! fire mu/ be mod]ate2 o!rwise ! outside ( ! fi% w\ld be burn$ be=e ! inside is cook$4 ,_m rub ! fi% ov] ) olive-oil2 o!rs split a l>ge fi%2 /ill o!rs broil x :ole1 & cut not*es at equal di/ances across its sides4 ,:5 y wi% to turn ! fi%1 sep>ate c>efully ) a knife any "p ( x :i* /icks to ! gridiron2 !n1 hold+ a platt] ov] ! fi% ) "o h&1 turn ! gridiron ov] ) ! o!r1 leav+ ! fi% on ! platt]3 x w n[ be a m easy matt] to turn x )\t break+4 ,z soon z ! fi% is done1 spr9kle ov] pepp] & salt1 & spread butt] all ov] x ) a knife4 ,set x 9 ! ov5 a mom5t1 s t ! butt] may soak 9 ! fi%4 ,?is is ! mo/ common way ( season+ x4 ,x is almo/ z easy to fir/ spr9kle pepp] & salt1 !n a few drops ( lemon-juice1 ov] ! fi%2 !n a table-spoonful ( p>sley1 *opp$ f9e2 !n "s melt$ butt] ov] all4 ,put x a mom5t 9 ! ov5 to soak4 ,!y call ?is a matre-d'htel sauce4 ,q simple1 is x n8 ,x is especially nice = a broil$ %ad4 ,,to ,,bake ,,fi%4 ,:5 clean+ ! fi%1 d n cut (f ! head & tail4 ,/uff x4 ,two or ?ree receipts are giv5 = ! /uff+4 ,sew x1 or conf9e ! /uff+ by w9d+ ! cord sev]al times ar\nd ! fi%4 ,lay sev]al pieces ( pork1 cut 9 /r+s1 across ! top2 spr9kle ov] wat]1 pepp]1 salt1 & bread-crumbs2 put "s hot wat] into ! pan2 bake 9 a hot ov51 ba/+ v (t54 ,:5 done 7! top %\ld be nicely br[n$71 s]ve a sauce ) x4 ,! be/ fi%es to bake are :ite-fi%1 blue-fi%1 %ad1 etc4 ,if n ba/$ v (t51 a bak$ fi% w be v dry4 ,= ?is reason1 an ord9>y cook %\ld nev] bake a fi%4 ,i believe1 h[ev]1 !y nev] cook !m 9 any o!r way4 ,,/uff+s ,,= ,,fi%4 ,,bread ,,/uff+4 ,soak half a p\nd ( bread-crumbs 9 wat]2 :5 ! bread is s(t1 press out all ! wat]4 ,fry two table-spoonfuls ( m9c$ onion 9 "s butt]2 add ! bread1 "s *opp$ p>sley1 a table-spoonful ( *opp$ suet1 & pepp] & salt4 ,let x cook a mom5t2 take x (f ! fire1 & add an egg4 ,,meat ,,/uff+4 ,?is /uff+ is be/ made ) veal1 & almo/ an equal quantity ( bacon *opp$ f9e4 ,put 9 a qu>t] ( its volume ( :ite s(t5$ bread-crumbs1 press$ out well2 add a little *opp$ onion1 p>sley1 or mu%rooms2 season highly4 ,if ! fi% %\ld be bak$ ) w9e1 ?is dress+ c be us$1 viz43 ,soak ab\t ?ree slices ( bread4 ,:5 ! wat] is well press$ out1 season x ) salt1 a little cay5ne1 a little mace1 & moi/5 x ) port-w9e or %]ry2 add ! juice & ! grat$ r9d ( half a lemon4 ,,to ,,bake ,a ,,fi% ,,) ,,w9e 7,mrs4 ,samuel ,treat74 ,/uff a fi% ) ! foll[+ dress+4 ,soak "s bread 9 wat]1 squeeze x dry1 & add an egg well beat54 ,season x ) pepp]1 salt1 & a little p>sley or ?yme2 grease ! bak+-pan 7"o j ! "r size = hold+ ! fi%7 ) butt]2 season ! fi% on top1 & put x into ! pan ) ab\t two cups ( boil+ wat]2 ba/e x well1 add+ m boil+ wat] :5 necess>y4 ,ab\t tw5ty m9utes be=e s]v+1 p\r ov] x a cup ( s\r w9e1 & a small piece ( butt] 7,mrs4 ,treat adds also two or ?ree table-spoonfuls ( ,worce/]%ire sauce mix$ ) ! w9e--( c\rse1 ?is may be left out if m conv5i5t72 put half a lemon1 slic$1 into ! gravy2 ba/e ! fi% aga9 well4 ,:5 x is ?or\ghly bak$1 remove x f ! pan2 g>ni% ! top ) ! slices ( lemon2 f9i% ! sauce 9 ! bak+-di% by add+ a little butt] rubb$ to a pa/e 9 "s fl\r2 /ra91 skim1 & s]ve x 9 a sauce-boat4 ,,to ,,/ew ,,fi%1 ,,or ,,fi% ,,en ,,matelote4 ,cut ! fi% transv]sely into pieces ab\t an in* or an in* & a half long2 spr9kle salt on !m1 & let !m rema9 :ile y boil two or ?ree onions 7slic$7 9 a v little wat]2 p\r (f ?is wat] :5 ! onions are cook$1 & add to !m pepp]1 ab\t a tea-cupful ( hot wat]1 & a tea-cupful ( w9e if x is cl>et or :ite w9e1 & two or ?ree table-spoonfuls if x is %]ry or port3 n[ add ! fi%4 ,:5 x beg9s to simm]1 ?r[ 9 "s little balls ( butt] :i* h be5 roll$ 9 fl\r4 ,:5 ! fi% is ?or\ghly cook$1 s]ve x v hot4 ,?is is a v good mann] ( cook+ any fre%-wat] fi%4 ,fi% is mu* bett] /ew$ ) "s w9e4 ,( c\rse1 x is q possible to /ew fi% )\t x1 9 :i* case add a little p>sley4 ,,to ,,cook ,,fi% ,,au ,,grat94 ,illu/ration ,?is is a favorite mann] ) ! ,fr5* ( cook+ fi%4 ,! fi% is s]v$ 9 ! same di% 9 :i* x is cook$4 ,x is call$ a grat9 di%--g5]ally an oval silv]-plat$ platt]1 or x may be ( block-t94 ,a fi% au grat9 is r exp5sive1 on acc\nt ( ! mu%rooms2 h[ev]1 ! ,fr5* cann$ mu%rooms 7*ampignons7 are almo/ z good z fre% ones1 & are mu* *eap]4 ,receipt4--,fir/ put into a saucepan butt] size ( an egg1 !n a h&ful ( %allots1 or "o l>ge onion m9c$ f9e2 let x cook t5 m9utes1 :5 mix 9 half a cupful ( fl\r2 !n m9ce ?ree-f\r?s ( a cupful ( mu%rooms4 ,add a tea-cupful ( hot wat] 7or bett]1 /ock7 to ! saucepan1 !n a glass ( :ite or r$ w9e1 salt1 & pepp]4 ,aft] mix+ !m well1 add ! m9c$ mu%rooms & a little m9c$ p>sley4 ,sk9 ! fi%1 cut (f ! head & tail1 split x 9 two1 lay+ b>e ! middle bone2 slip ! knife "u ! bone1 remov+ x smoo?ly4 ,n[ cut ! fi% 9 pieces ab\t an in* long4 ,moi/5 ! grat9 di% ) butt]1 arrange ! cuts ( fi% ta/efully on x1 p\r ov] ! sauce1 !n spr9kle ! :ole ) bread-crumbs :i* h be5 dri$ & grat$4 ,put little pieces ( butt] ov] all1 & bake4 ,! di% may be g>ni%$ ) little diamonds ( fri$ or toa/$ & butt]$ bread ar\nd ! edge4 ,or1 ,?is is a pretty di% au grat93 ,put ma%$ potatoes 7:i* mu/ be /ill hot :5 arrang$7 9 a circle on ! outside ( ! grat9 di%1 !n a r[ ( ! pieces ( fi% 7:i* h be5 cook$ z j describ$7 ar\nd ! middle ( ! di%1 or j inside ! potatoes4 ,put "s ma%$ potatoes also 9 ! middle ( ! di%4 ,g>ni% "h & !re ) mu%rooms4 ,p\r ! sauce j describ$ & bread-crumbs ov] ! fi%1 & bake five or t5 m9utes4 ,,fi% ,,la ,,cr,,me 7,mrs4 ,aud5reid74 ,boil a fi% weigh+ f\r p\nds 9 salt$ wat]4 ,:5 done1 remove ! sk91 & flake x1 leav+ out ! bones4 ,boil "o qu>t ( ri* milk4 ,mix butt] size ( a small egg ) ?ree table-spoonfuls ( fl\r1 & /ir x smoo?ly 9 ! milk1 add+ also two or ?ree sprigs ( p>sley & half an onion *opp$ f9e1 a little ,cay5ne pepp]1 & salt4 ,/ir x ov] ! fire until x has ?ick5$4 ,butt] a grat9 di%4 ,put 9 fir/ a lay] ( fi%1 !n ( dress+1 & cont9ue 9 alt]nation until all ! fi% is us$1 ) dress+ on top4 ,spr9kle sift$ bread-crumbs ov] ! top4 ,bake half an h\r4 ,g>ni% ) p>sley & slices ( h>d-boil$ egg4 99 99 99 99 99 ,z ! rules = boil+1 broil+1 fry+1 cook+ au grat91 & /ew+ are ! same = ne>ly all k9ds ( fi%1 ,i w n repeat ! receipts = ea* p>ticul> "o4 ,i w only sugge/ ! be/ mann] = cook+ c]ta9 k9ds1 & w add c]ta9 receipts n "u ! g5]al rule3 ,,salmon ,illu/ration is und\bt$ly be/ boil$4 ,! only exception to ! rule ( boil+ fi% is 9 ! case ( salmon1 :i* mu/ be put 9 hot in/ead ( cold wat]1 to pres]ve its color4 ,a favorite way ( boil+ a :ole salmon is 9 ! =m ( a lett] ,s1 z 9 plate4 ,x is done z foll[s3 ,?read a truss+-ne$le ) "s tw9e2 tie ! end ( ! /r+ ar\nd ! head1 fa/5+ x tight2 !n pass ! ne$le ?r\gh ! c5tre "p ( ! body1 draw ! /r+ tight1 & fa/5 x ar\nd ! tail4 ,! fi% w assume ! desir$ =m4 ,= p>ties or ev5+ companies1 salmon boil$ 9 ?is =m 7middle cuts are also us$71 s]v$ cold1 ) a ,mayonnaise sauce p\r$ ov]1 is a favorite di%4 ,x is !n g5]ally m\nt$ 9 /yle1 on an oval or squ>e block p$e/al1 ?ree or f\r in*es high1 made ( bread 7two or ?ree days old71 call$ a cr\/ade1 c>v$ 9 any =m ) a %>p knife4 ,x is !n fri$ a light-br[n 9 boil+ l>d4 ,(t5] ^! cr\/ades are made ( wood1 :i* are cov]$ ) :ite pap]1 & bru%$ ov] ) a little half-set aspic jelly4 ,! salmon is !n decorat$ ) squ>es ( aspic jelly4 ,a decoration ( qu>t]$ h>d-boil$ eggs or ( cold caulifl[]-blossoms is v pretty1 & is palatable also ) ! ,mayonnaise sauce4 ,! be/ sauces = a boil$ salmon s]v$ hot are ! sauce ,holl&aise1 lob/]1 %rimp1 or oy/] sauces--! sauce ,holl&aise be+ ! favorite4 ,if lob/] sauce is us$1 ! coral ( ! lob/] is dri$1 & spr9kl$ ov] ! fi%1 res]v+ "s ) :i* to color ! sauce1 z 9 receipt = lob/] sauce 7see page #abb74 ,if %rimp sauce is us$1 "s :ole %rimps %\ld be sav$ = decorat+ ! di%4 ,illu/ration ,9 decorat+ salmon1 z well z any o!r k9d ( fi%1 potatoes cut 9 little balls1 & plac$ l little piles ( cannon-balls ar\nd ! di%1 are pretty4 ,! potatoes %\ld be simply boil$ 9 salt$ wat]4 ,an alt]nate pile ( button mu%rooms are pretty1 & good also4 ,p>sley or any pretty leaves ar\nd a di% always give a fre% & ta/eful appe>ance4 ,or1 ,an exce$+ly pretty g>ni% = a l>ge fi% is "o ( smelts 79 r+s1 see receipt1 page #aaa7 fri$ 9 boil+ l>d4 ,9 ?is case1 add slices ( lemon4 ,/ill ano!r pretty g>ni% is ( fri$ oy/]s or fri$ p>sley1 or bo?4 ,illu/ration ,x is q appropriate to s]ve a middle cut ( salmon at a d9n]3 #a/1 because x is ! be/ cut2 #b;d1 because x is easi] & *eap] to s]ve2 &1 #c;d1 because "o nev] c>es to supply m ?an is necess>y4 ,?is cut is bett] sl[ly boil$1 also1 9 ! acidulat$ salt$ wat]4 ,,to ,,broil ,,salmon4 ,take two slices ( salmon cut f ! middle ( ! fi%1 spr9kle ov] a little lemon-juice1 ,cay5ne pepp]1 salt1 & salad-oil4 ,let x !n rema9 = half an h\r4 ,rub ! gridiron well ) beef-suet or pork4 ,z x is a nice matt] to broil salmon )\t burn+1 x w\ld be well to wrap x 9 butt]$ or oil$ pap] j be=e broil+4 ,s]ve a matre-d'htel1 pickle1 cap]1 an*ovy1 or a horse-radi% sauce4 ,,salmon ,,cutlets4 ,remove ! sk9 & bone f "s slices ( salmon "o-?ird ( an in* ?ick2 trim !m into cutlet %ape2 spr9kle on pepp]1 salt1 & fl\r1 & dip !m into beat5 eggs mix$ ) a little *opp$ p>sley or onion2 !n bread-crumb !m4 ,fry !m 9 boil+ l>d4 ,?is is ! bett] way1 or !y may be fri$ or sautd 9 butt] 9 a saut pan4 ,arrange ! pieces "o ov] ! o!r 9 a circle4 ,p\r a pickle1 or ,t>t>e sauce1 9 ! c5tre4 ,,slices ,,( ,,salmon ,,boil$4 ,if a family is small1 & x %\ld n be advisable to buy a l>ge middle cut ( salmon1 x w\ld be pref]able to buy1 = in/ance1 two slices4 ,boil !m v sl[ly 9 acidulat$ salt$ wat]1 or 9 ! c\rt b\illon ) w9e4 ,s]ve !m ) p>sley betwe51 & a napk9 und]nea?4 ,s]ve a sauce ,holl&aise 9 ! sauce-boat4 ,,cann$ ,,salmon4 ,! ,cali=nia cann$ salmon is und\bt$ly "o ( ! greate/ successes 9 cann+4 ,by keep+ a few cans 9 ! h\se1 "o is always ready 9 any em]g5cy to produce a f9e di% ( salmon 9 a few m9utes4 ,x is p>ticul>ly nice = a breakfa/-di%1 heat$1 season$ ) pepp] & salt1 plac$ on ?9 slices ( butt]$ toa/1 ) a cream dress+ p\r$ ov] all1 i4 e41 milk ?ick5$ on ! fire1 by /irr+ x into a r\x 7see page #ea7 ( butt] & fl\r1 & season$ ) pepp]1 salt1 & a few pieces ( fre% butt] j be=e s]v+4 ,= d9n] x is excell5t s]v$ ) any ( ! fi% sauces4 ,salmon is also nice s]v$ 9 %ells1 z = tr\t 7see page #aji74 ,,%ad4 ,?is delici\s fi% is und\bt$ly be/ broil$1 ) a matre-d'htel sauce2 b x is good also cut 9 slices1 & sautd4 ,,tr\t4 ,if l>ge1 !y may be broil$1 boil$1 or bak$4 ,if boil$ or broil$1 s]ve ! sauce ,holl&aise ) !m4 ,pr(essional cooks g5]ally boil x 9 ! c\rt b\illon4 ,small] tr\t are bett] egg$1 roll$ 9 salt$ corn-meal1 & ?r[n into boil+ l>d4 ,! tr\t is a v nice fi% = an au grat91 or /ew$1 call$ !n en matelote4 ,,tr\t ,,9 ,,cases ,,or ,,9 ,,%ells 7en ,coquilles74 ,p>boil little tr\t2 cut ! fi% into pieces ab\t an in* long1 or into dice2 place !m 9 pap] cases 7:i* h be5 butt]$ or oil$1 & plac$ 9 ! ov5 a few mom5ts to h>d5 ! pap] s z to enable x to hold ! sauce74 ,aft] p>tly fill+ ! cases ) ! pieces ( fi%1 p\r ov] !m "s f9e h]b sauce 7see page #abh71 & spr9kle ov] bread-crumbs2 put !m into ! ov5 tw5ty m9utes be=e d9n] to bake4 ,if %ells are us$1 little plat$-silv] ones 7scallop %ells7 are pref]able4 ,9 t case1 x w\ld be bett] to fry ! fi% 7season$ ) pepp]1 salt1 & a little lemon-juice7 9 a saut pan2 cut !m 9 dice aft]w>d1 & put !m 9 ! %ells2 p\r ov] a f9e h]b or a ,be*amel sauce2 /rew ! top ) grat$ bread-crumbs2 place !m a few mom5ts 9 ! ov5 to br[n ! tops1 & s]ve4 ,,cod-,,fi%4 ,fre% cod-fi% is bett] boil$4 ,! fi% is s l>ge t x is g5]ally boil$ 9 slices4 ,aft] x is well salt$1 horse-radi% & v9eg> 9 ! boil+ wat] w improve ! fi%4 ,oy/]-sauce is ! favorite sauce = a boil$ cod-fi%4 ,cap]s might be mix$ ) ! oy/]-sauce4 ,"s s]ve ! fi% ) ! sauce p\r$ ov] x4 ,any ( ! fi% sauces may be s]v$ ) fre% cod-fi%4 ,^! slices may also be broil$ & s]v$ ) a matre-d'htel sauce1 or !y may be egg$ & bread-crumb$1 & fri$ 9 boil+ l>d4 ,,crimp$ ,,cod-,,fi% 7,rudmanii74 ,soak two slices ( cod-fi% "o in* ?ick = two h\rs 9 ice-wat]2 put !m into ! /ew-pan1 &1 p\r+ ov] en\gh salt$ boil+ wat] to cov] !m1 let !m simm] = ab\t t5 m9utes2 place !m neatly on a platt] on a fold$ napk91 g>ni% ) p>sley1 & p\r into ! two cavities a ,t>t>e or a pickle sauce4 ,,salt ,,cod-,,fi%4 ,soak ?is 9 wat] ov]night2 p>boil x1 *ang+ ! wat] once or twice2 sep>ate ! flakes4 ,s]ve !m on ?9 slices ( toa/1 ) an egg sauce p\r$ ov]4 ,or1 ,m9ce x :5 boil$ 9 v little wat]1 :i* %\ld be *ang$ once2 ?ick5 x ) butt] & fl\r mix$2 cook ab\t two m9utes1 !n break 9 sev]al eggs4 ,:5 ! eggs are cook$ & mix$ ) ! fi%1 p\r all on ?9 slices ( butt]$ toa/4 ,,cod-,,fi% ,,balls4 ,illu/ration ,cut ! cod-fi% 9 pieces2 soak !m ab\t an h\r 9 lukew>m wat]1 :5 ! bones & sk9 may be easily remov$2 pull ! fi% !n into f9e %r$s1 & put x on ! /ove 9 "s cold wat]4 ,z soon z x beg9s to boil1 *ange ! wat]1 & repeat ?is process a second "t4 ,x is n prop] to boil x1 z x r5d]s x t\gh4 ,z soon z ! fi% is ready1 "s potatoes mu/ be cook$ at ! same "t1 i4 e41 boil$ t5d]1 & well-ma%$ :ile /ill hot1 ) a little butt] add$4 ,mix half z mu* cod-fi% z potatoes :ile bo? are /ill hot4 ,=m !m into little balls or ?ick flat cakes4 ,fry !m 9 a little hot butt] 9 a saut pan1 or imm]se !m 9 boil+-hot l>d4 ,x makes all ! diff]5ce 9 ! flavor ( ! balls if ! fi% & potatoes are mix$ :ile bo? are hot4 ,( c\rse1 !y are bett] fri$ at once1 b may be made ! night be=e s]v+ 7at breakfa/71 if !y are only prop]ly mix$4 ,,fi% ,,*[d]4 ,cut ?ree p\nds ( any k9d ( fre% fi% 7cod-fi% is especially good71 "o & a half p\nds ( potatoes1 & "o l>ge onion 7?ree ounces7 into slices2 also1 half a p\nd ( salt pork into half-in* squ>es or dice4 ,put ! pork & onions into a saucepan1 & fry !m a light br[n2 !n add a cupful ( cl>et2 & :5 x boils take x f ! fire4 ,butt] a l>ge /ew-pan1 & put 9 fir/ a lay] ( potatoes1 !n a lay] ( fi%1 !n a spr9kle ( onions & pork 7/ra9$ f ! cl>et71 pepp] & salt1 & cont9ue ^! alt]nations until x is all 91 hav+ ! potatoes on top4 ,n[ p\r ! cl>et ov] ! top1 & b>ely cov] ! :ole ) boil+ wat]4 ,cov] closely1 & let x simm] = fifte5 m9utes )\t di/urb+ x4 ,9 ! mean "t1 br+ a p9t ( milk 7or1 bett]1 cream7 to a boil1 take x f ! fire1 & cut into x ?ree ounces ( butt]1 & break 9 ?ree %ip-crack]s4 ,arrange ! slices ( fi% & potatoes 9 ! %ape ( a dome 9 ! c5tre ( a hot platt]4 ,place ! s(t5$ crack]s 7skimm$ f ! milk7 ov] ! top1 & p\r ov] ! milk4 ,s]ve v hot4 ,,small ,,pan-,,fi% 7,p]*1 ,sun-fi%1 etc474 ,!y are g5]ally pref]r$ pepp]$1 salt$1 !n roll$ 9 salt$ corn-meal1 & fri$ ei!r 9 a saut pan ) a little l>d & "s slices ( pork1 or 9 boil+ l>d4 ,!y make also a good /ew en matelote1 or a good au grat94 ,_! *ief excell5ce consi/s 9 _! be+ p]fectly fre%1 & s]v$ hot4 ,,mack]el %\ld be broil$1 & s]v$ la matre-d'htel4 ,,smelts are good salt$1 pepp]$1 & roll$ 9 salt$ corn-meal or fl\r1 & fri$ 9 boil+-hot l>d1 b bett] egg$ & bread-crumb$ be=e fry+4 ,!y %\ld be s]v$ imm$iately1 or !y w lose _! crispness & flavor4 ,:5 s]v$ z a g>ni% = a l>ge fi%1 !y %\ld be fri$ 9 ! %ape ( r+s4 ,?is is easily done by putt+ ! tail ( ! fi% into its m\?1 & hold+ x ) a p94 ,aft] x is fri$1 ! p9 is )drawn1 z ! fri$ fi% w hold its %ape4 ,place ^! r+s ar\nd ! fi%1 ) an additional g>ni% ( p>sley & lemon slices2 or ! r+s may be s]v$ alone 9 a circle ar\nd ! side ( a platt]1 ) a tomato or a ,t>t>e sauce 9 ! c5tre4 ,!re c be no pretti] mann] ( s]v+ !m alone ?an "o (t5 se5 9 ,p>is4 ,!y are fri$ 9 ! usual mann]2 !n a little silv] or silv]-plat$ skew] f\r in*es long is drawn ?r\gh two or ?ree ( ! smelts1 runn+ x c>efully ?r\gh ! eyes4 ,"o skew]ful1 ) a slice ( lemon on top1 is s]v$ = ea* p]son at table4 ,if ! silv]-plat$ skew]s are too extravagant1 little ones ( poli%$ wire w answ]4 ,,fri$ ,,slices ,,( ,,fi%1 ,,) ,,tomato ,,sauce 7,fi% l',orlay74 ,bone & sk9 ! fi%1 & cut x into ev5 slices2 or if a fl\nd] or any flat fi% is us$1 beg9 at ! tail1 &1 keep+ ! knife close to ! bone1 sep>ate ea* side ( ! fi% neatly f x2 !n cut ea* side 9 two1 l5g?wise1 leav+ ! fi% 9 f\r long pieces4 ,remove ! sk9 c>efully4 ,aft] hav+ spr9kl$ pepp] & salt ov] !m1 roll ea* piece fir/ 9 sift$ crack] or bread crumbs1 !n 9 half a cupful ( milk mix$ ) an egg1 & !n 9 ! crumbs aga94 ,!y are bett] fri$ 9 a saut pan 9 a little hot butt]2 yet !y may be sautd 9 a little hot l>d1 ) "s neat slices ( pork1 or fri$ 9 boil+ l>d4 ,p\r tomato sauce ,no4 #b 7see page #abe7 on a hot platt]1 arrange ! pieces ( fi% symmetrically on x1 & s]ve imm$iately4 ,,to ,,fry ,,eels4 ,sk9 !m1 cut !m into f\r-in* l5g?s1 season !m ) salt & pepp]1 roll !m 9 fl\r or salt$ corn-meal1 & fry !m 9 boil+ l>d4 ,"s p>boil eels & bull-heads1 say+ x removes a muddy ta/e4 ,i d n ?9k x is necess>y4 ,fri$ eels are g5]ally s]v$ ) a tomato1 a pickle1 or a ,t>t>e sauce4 ,,eels ,,/ew$ 7,london ,cook+-s*ool74 ,put ?ree-qu>t]s ( a cupful ( butt] into a /ew-pan2 :5 hot1 add f\r small onions m9c$ f9e1 :i* cook to a light-br[n color2 add !n a table-spoonful ( fl\r2 :5 well mix$ & cook$1 add two cupfuls ( /ock1 a w9e-glassful ( port-w9e1 & two bay leaves 7! bay leaves may be omitt$74 ,n[ put 9 ! eels 7two small ones or "o l>ge "o71 cut into pieces "o in* long4 ,cov] tightly4 ,!y w be ready to s5d to ! table 9 ab\t fifte5 m9utes1 s]v$ on a hot platt]1 ) a circle ar\nd !m ( toa/$ or fri$ slices ( bread 7crotons71 cut diamond-%ap$4 ,,%ell-,,fi%4 ,,oy/]s4 ,,raw ,,oy/]s4 ,dra9 !m well 9 a col&]1 m>9ate !m1 i4 e41 spr9kle ov] pl5ty ( pepp] & salt1 & let !m rema9 9 a cold place = at lea/ half an h\r be=e s]v+4 ,?is makes a great diff]5ce 9 _! flavor4 ,!y may be s]v$ 9 ! half-%ell ) qu>t]s or halves ( lemons 9 ! same di%4 ,i ?9k a pretti] arrangem5t is to s]ve !m 9 a block ( ice4 ,select a t5-p\nd block2 melt ) a hot flat-iron a symmetrical-%ap$ cavity 9 ! top to hold ! oy/]s2 *ip also f ! sides at ! base1 s t ! ice-block may /& 9 a l>ge platt] on ! napk94 ,:5 ! oy/]s are well salt$ & pepp]$1 place !m 9 ! ice1 & let !m rema9 9 "s place :]e ! ice w n melt until ! "t ( s]v+4 ,! salt w help to make ! oy/]s v cold4 ,! ice may be decorat$ ) leaves or smilax v9es1 & a r[ ( lemon qu>t]s or halves may be plac$ ar\nd ! platt] at ! base ( ! ice4 ,x has an especially pretty effect s]v$ on a table by gas-light4 ,! ,engli% (t5 s]ve little ?9 squ>es ( butt]$ br[n bread 7l ,bo/on br[n bread7 ) oy/]s4 ,,fri$ ,,oy/]s4 ,dra9 ! oy/]s 9 ! col&]2 spr9kle ov] pepp] & salt1 :i* mix well ) !m1 & put !m 9 a cold place = fifte5 or tw5ty m9utes be=e cook+4 ,?is is m>9at+ !m4 ,:5 ready to cook1 roll ea* "o fir/ 9 sift$ crack]-crumbs1 !n 9 beat5 egg mix$ ) a little milk & season$ ) pepp] & salt1 !n 9 ! crack]-crumbs aga94 ,y w please rememb] ! r\t9e3 fir/1 ! crumbs be=e ! egg1 z ! egg w n adh]e well to ! oy/] )\t ! crumbs2 n[ ?r[ !m into boil+-hot l>d 7z y w\ld fry d\ghnuts71 fir/ te/+ to see if x is hot en\gh4 ,z soon z !y assume a light-br[n color !y %\ld be dra9$1 & s]v$ imm$iately on a hot platt]4 ,oy/]s %\ld n be fri$ until ! p]sons at table are ready to eat !m1 z x takes only a few mom5ts to fry !m1 & !y are n good unless v hot4 ,! platt] ( oy/]s may be g>ni%$ ) a table-spoonful ( *opp$ pickles or *[*[ plac$ at ! f\r opposite sides2 or ! oy/]s may be s]v$ z a bord] ar\nd cold slaw 7see receipt1 page #bbd71 :5 !y are an especially nice c\rse = d9n]2 or !y may be s]v$ ) cel]y1 ei!r pla9 or 9 salad4 ,z ! platt] = ! fri$ oy/]s is hot1 ! cel]y salad or cold slaw might be pil$ on a fold$ napk9 9 ! c5tre4 ,,scallop$ ,,oy/]s ,,9 ,,%ells4 ,!y may be s]v$ cook$ 9 _! %ells1 or 9 silv] scallop %ells1 :5 !y pres5t a bett] appe>ance ?an :5 cook$ & s]v$ all 9 "o di%4 ,if cook$ 9 an oy/] or clam %ell1 "o l>ge1 or two or ?ree little oy/]s are plac$ 9 x1 ) a few drops ( ! oy/] liquor4 ,x is spr9kl$ ) pepp] & salt1 & crack] or bread crumbs4 ,little pieces ( butt] are plac$ ov] ! top4 ,:5 all are ready1 !y are put into ! ov54 ,:5 !y are plump & hot1 !y are done4 ,br[n ! tops ) a salam&]1 or ) a r$-hot kit*5 %ovel4 ,if !y are cook$ 9 ! silv] scallop %ells1 :i* are l>g]1 sev]al oy/]s are s]v$ 9 ! "o %ell2 "o or two are put 91 pepp]$1 salt$1 /rew$ ) crack]-crumbs & small pieces ( butt]2 !n m lay]s1 until ! %ell is full1 or until en\gh are us$ = "o p]son4 ,moi/5 !m ) ! oy/]-juice1 & /rew little pieces ( butt] ov] ! top4 ,!y are m]ely kept 9 ! ov5 until !y are ?or\ghly hot1 !n br[n$ ) a salam&]4 ,s]ve "o %ell = ea* p]son at table1 plac$ on a small plate4 ,! oy/]s may be be>d$ or n4 ,,scallop$ ,,oy/]s4 ,+r$i5ts3 ,?ree doz5 oy/]s1 a l>ge tea-cupful ( bread or crack] crumbs1 two ounces ( fre% butt]1 pepp] & salt1 half a tea-cupful ( oy/]-juice4 ,make lay]s ( ^! +r$i5ts1 z describ$ 9 ! la/ article1 9 ! top ( a *af+-di%1 or 9 any k9d ( pudd+ or grat9 di%2 bake 9 a quick ov5 ab\t fifte5 m9utes2 br[n ) a salam&]4 ,,oy/] ,,/ew4 ,put a qu>t ( oy/]s on ! fire 9 _! own liquor4 ,! mom5t !y beg9 to boil1 skim !m out1 & add to ! liquor a half-p9t ( hot cream1 salt1 & ,cay5ne pepp] to ta/e4 ,skim x well1 take x (f ! fire1 add to ! oy/]s an ounce & a half ( butt] brok5 into small pieces4 ,s]ve imm$iately4 ,,oy/] ,,s\p 7see page #ic74 ,,oy/] ,,or ,,clam ,,fritt]s4 ,oy/]s s]v$ on butt]$ toa/ = breakfa/1 or 9 vols-au-v5t1 silv] scallop-%ells1 or 9 pap] boxes1 are v nice made aft] ! receipts on page #bda4 ,!y or ! fricasse$ oy/]s may be s]v$ 9 ei!r ( ! above ways4 ,,fricassee ,,( ,,oy/]s 7,oy/]s la ,b\lette74 ,put "o qu>t1 or tw5ty-five1 oy/]s on ! fire 9 _! own liquor4 ,! mom5t x beg9s to boil1 turn x into a hot di% ?r\gh a col&]1 leav+ ! oy/]s 9 ! col&]4 ,put into ! saucepan two ounces ( butt] 7size ( an egg71 & :5 x bubbles spr9kle 9 "o ounce 7a table-spoonful7 ( sift$ fl\r2 let x cook a m9ute )\t tak+ color1 /irr+ x well ) a wire egg-:isk2 !n add1 mix+ well1 a cupful ( ! oy/] liquor4 ,take x f ! fire & mix 9 ! yolks ( two eggs1 a little salt1 a v little ,cay5ne pepp]1 "o tea-spoonful ( lemon-juice1 & "o grat+ ( nutmeg4 ,beat x well2 !n return x to ! fire to set ! eggs1 )\t all[+ x to boil4 ,put 9 ! oy/]s4 ,^! oy/]s may be s]v$ on ?9 slices ( toa/ = breakfa/ or tea1 or 9 pap]s 7en papillote71 or z a fill+ = patties = d9n]4 ,,to ,,roa/ ,,cann$ ,,oy/]s4 ,dra9 !m4 ,put !m 9 a spid] :i* is v hot2 turn !m 9 a mom5t1 s t !y may cook on bo? sides4 ,x only takes a few seconds to cook !m4 ,put !m on a hot plate 9 :i* !re are pepp]1 salt1 & a little hot melt$ butt]4 ,!y %\ld be s]v$ imm$iately4 ,!y h ! flavor ( ! oy/] roa/$ 9 ! %ell4 ,"s cook !m 9 ?is mann] at table on a *af+-di% by means ( ! _s-lamp4 ,,spic$ ,,oy/]s 7,miss ,le/lie74 ,+r$i5ts3 ,two hundr$ oy/]s1 "o p9t ( v9eg>1 a nutmeg grat$1 eight blades ( :ole mace1 ?ree doz5 :ole cloves1 "o tea-spoonful ( salt1 two tea-spoonfuls ( :ole allspice1 & z mu* ,cay5ne pepp] z w lie on ! po9t ( a knife4 ,put ! oy/]s ) _! liquor into a l>ge e>!n vessel2 add to !m ! v9eg> & all ! o!r +r$i5ts4 ,/ir all well toge!r & set !m ov] a sl[ fire1 keep+ !m cov]$4 ,/ir !m to ! bottom sev]al times4 ,z soon z !y are well scald$1 !y are done4 ,to be eat5 cold4 ,,clams4 ,,clams ,,cook$ ,,) ,,cream 7,mrs4 ,aud5reid74 ,*op fifty small clams n too f9e1 & season !m ) pepp] & salt4 ,put into a /ew-pan butt] ! size ( an egg1 & :5 x bubbles spr9kle 9 a tea-spoonful ( fl\r1 :i* cook a few mom5ts2 /ir gradually into x ! clam liquor1 !n ! clams1 :i* /ew ab\t two or ?ree m9utes2 !n add a cupful ( boil+ cream1 & s]ve imm$iately4 ,! clams may or may n be be>d$4 ,,clam ,,*[d]4 ,put fifty clams on ! fire 9 _! own liquor1 ) a little salt4 ,:5 !y h boil$ ab\t ?ree m9utes1 /ra9 !m1 & return ! liquor to ! fire4 ,*op a m$ium-siz$ onion 7two ounces7 into small pieces1 & cut six ounces ( pork into dice4 ,fry bo? a light color 9 two ounces 7size ( an egg7 ( butt]2 !n /ir 9 ?ree ounces ( fl\r 7two table-spoonfuls74 ,:5 ?or\ghly cook$1 add ! clam liquor1 half a p9t ( good /ock or milk1 ! same quantity ( cream1 a salt-spoonful ( mace1 a salt-spoonful ( ?yme1 salt to ta/e1 & eight ounces ( potatoes cut into dice4 ,:5 ^! are cook$1 & ! *[d] is ab\t to be s5t to table1 add ! clams cut 9 dice1 & f\r ounces ( %ip-bread or crack]s brok5 9 pieces4 ,,tunison ,,clam ,,*[d]4 ,+r$i5ts3 ,two hundr$ s(t clams1 "o l>ge onion1 tw5ty l>ge crack]s1 c ( tomatoes1 p>sley 7*opp$ f9e71 half a p\nd ( butt]1 "o l>ge tea-spoonful ( sweet m>joram1 ?yme1 sage1 savory1 half a tea-spoonful ( gr\nd cloves1 & half a tea-spoonful ( curry4 ,boil well2 !n add half a p9t ( milk & half a p9t ( %]ry w9e4 ,,clam ,,fritt]s 7see page #bcj74 ,,clam ,,s\p 7see page #ic74 ,,crabs ,,& ,,lob/]s4 ,,s(t-,,%ell ,,crabs4 ,dry !m2 spr9kle !m ) pepp] & salt2 roll !m1 fir/ 9 fl\r1 !n 9 egg 7half a cupful ( milk mix$ 9 "o egg71 !n 9 crack]-du/1 & fry !m 9 boil+ l>d4 ,,devil$ ,,crab4 ,:5 ! crabs are boil$1 take out ! meat & cut x into small pieces 7dice72 clean well ! %ells4 ,to six ounces ( crab meat1 mix two ounces ( bread-crumbs1 two h>d-boil$ eggs *opp$1 ! juice ( half a lemon1 ,cay5ne pepp] & salt4 ,mix all ) cream or cream sauce1 or1 :at is /ill bett]1 a ,be*amel sauce 7see page #abg74 ,fill ! %ells ) ! mixture1 smoo? ! tops1 spr9kle ov] sift$ bread-crumbs1 & color x 9 a quick ov54 ,,devil$ ,,lob/] is made 9 ! same way z devil$ crab1 m]ely sub/itut+ ! lob/] = ! crab1 & add+ a grat+ ( nutmeg to ! season+4 ,9 boil+ lob/]s & crabs1 !y are suffici5tly cook$ :5 !y assume a bright-r$ color4 ,too mu* boil+ r5d]s !m t\gh4 ,,lob/] ,,*ops4 ,cut half a p\nd ( ! fle% ( a boil$ lob/] into small dice4 ,put two ounces ( butt] into a /ew-pan1 & :5 x bubbles spr9kle 9 two ounces ( fl\r 7"o table-spoonful74 ,cook x2 !n p\r 9 a cupful ( boil+ cream & ! lob/] dice4 ,/ir x until x is scald+ hot2 !n take x f ! fire1 &1 :5 slightly cool$1 /ir 9 ! beat5 yolks ( ?ree eggs1 a grat+ ( nutmeg1 a little ,cay5ne pepp]1 & salt to ta/e4 ,return ! mixture to ! fire1 & /ir x long en\gh to well set ! eggs4 ,butt] a platt]1 on :i* spread ! lob/] mixture half an in* deep4 ,:5 cold1 =m x into ! %ape ( *ops1 po9t$ at "o end2 bread-crumb1 egg1 & crumb !m aga91 & fry !m 9 boil+ l>d4 ,/ick a claw into ! end ( ea* lob/] *op aft] x is cook$4 ,place ! *ops 9 a circle1 ov]lapp+ ea* o!r1 on a napk94 ,decorate ! di% by putt+ ! tail ( ! lob/] 9 ! c5tre1 & its head1 ) ! long horns1 on ! tail4 ,ar\nd ! outside ( ! circle ( *ops arrange ! legs1 cut an in* ea* side ( ! middle jo9ts1 s t !y w =m two equal sides ( a triangle4 ,a ,,good ,,way ,,to ,,prep>e ,a ,,lob/]4 ,put into a saucepan butt] ! size ( a small egg1 & a tea-spoonful ( m9c$ onion4 ,:5 x has cook$1 spr9kle 9 a tea-spoonful ( fl\r1 :i* cook also2 !n /ir 9 "o cupful ( ! wat] 9 :i* ! lob/] 0 boil$1 "o cupful ( milk1 "o cupful ( /rong veal or beef /ock1 pepp]1 & salt3 add ! meat ( ! boil$ lob/]1 & :5 q hot p\r all 9 ! c5tre ( a hot platt]4 ,decorate ! di% ) ! lob/]'s head 9 ! c5tre1 fri$-bread diamonds 7crotons7 ar\nd ! outside2 or 9 any pretti] way y *oose1 ) ! abundant res\rces ( lob/] legs & trimm+s4 ,,frogs4 ,frogs are su* a delicacy t x is a pity n to prep>e !m ) c>e4 ,! h9d legs only are us$4 ,!y may be made into a bro? ! same z *ick5 bro?1 & are consid]$ a v advantage\s diet = ^? suff]+ ) pulmon>y affections4 ,,frogs ,,fri$4 ,put !m 9 salt$ boil+ wat]1 ) a little lemon-juice1 & boil !m ?ree m9utes2 wipe !m2 dip !m fir/ 9 crack]-du/1 !n 9 eggs 7half a cupful ( milk mix$ 9 two eggs & season$ ) pepp] & salt71 !n aga9 9 crack]-crumbs4 ,:5 !y are all bread$1 clean (f ! bone at ! end ) a dry clo?4 ,put !m 9 a wire basket & dip !m 9 boil+ l>d1 to fry4 ,put a little pap] 7see page #fa7 on ! end ( ea* bone2 place !m on a hot platt]1 9 ! =m ( a circle1 "o ov]lapp+ ! o!r1 ) ,fr5* pease 9 ! c5tre4 ,s]ve imm$iately1 :ile !y are /ill crisp & hot4 ,,sauces4 ,! ,fr5* say ! ,engli% only "k h[ to make "o k9d ( sauce1 & a poor "o at t4 ,not)/&+ ! ,fr5* und]/& ! sauce "q1 x is v conv5i5t to make ! drawn butt]1 &1 by add+ diff]5t flavor+s1 make j s _m k9ds ( sauce4 ,= in/ance1 by add+ cap]s1 %rimps1 *opp$ pickles1 an*ovy pa/e1 *opp$ boil$ eggs1 lob/]1 oy/]s1 p>sley1 caulifl[]1 etc41 "o has cap]1 %rimp1 pickle1 an*ovy1 egg1 & ! o!r sauces4 ,! drawn-butt] sauce is simple1 yet few make x prop]ly1 manag+ g5]ally to h x insipid1 & ) fl\r uncook$4 ,if a h\sekeep] has any pride ab\t hav+ a good table1 %e w be amply repaid = le>n+ "s ( ! ,fr5* sauces1 :i* are1 at la/1 simple en\gh4 ,we are (t5 fright5$ to see _m items 9 a receipt2 we %ake our heads dubi\sly at ! tr\ble & extravagance ( "o receipt m5tion+ ?yme1 nutmeg1 bay-leaf1 mace1 %allot1 cap]s1 pepp]-corns1 p>sley1 &1 la/ ( all ! horrors1 /ock4 ,z f> z ! h]bs are conc]n$1 an inve/m5t ( tw5ty-five c5ts w pur*ase en\gh mace1 ?yme1 bay-leaves1 & pepp]-corns = a ye>'s supply ( abundant sauces1 to say no?+ ( _! uses = brais+1 blanquettes1 etc4 ,five c5ts' wor? ( %allots %\ld la/ a long "t2 !y are sold 9 all city m>kets1 be+ only "y =c$ onions4 ,cap]s w\ld be extravagant if a bottleful1 co/+ sixty c5ts1 w\ld n la/ a ye> 9 a small-siz$ family4 ,i h already said en\gh ab\t /ock to %[ t "o mu/ be v incompet5t if a little ( x c n be at h&1 made ( trimm+s & *eap pieces ( meat & bones4 ,! use ( mu%rooms & truffles1 :i* are comp>atively *eap 9 ,france1 c n be ext5sively introduc$ "h4 ,a little t9 c1 hold+ ab\t a gill ( ta/eless truffles1 co/s ?ree or f\r doll>s3 h[ev]1 mu%rooms are mu* less exp5sive1 & inf9itely bett]4 ,a c ( mu%rooms co/s =ty c5ts1 & is suffici5t = sev]al sauces & entres4 ,"s p]sons raise mu%rooms 9 _! cell>s4 ,a small1 ri* b$ 9 a d>k place :]e ! soil w n freeze1 plant$ ) mu%room spawn1 w yield en\gh mu%rooms = ! family1 & ! neighbors besides1 ) v little tr\ble & exp5se4 ,! ,fr5* :ite sauces diff] f ! ,engli% :ite sauce1 z !y are made ) /rong :ite /ock1 prep>$ ) veal1 or *ick5s1 or bo?1 & "s vegetables = a basis4 ,if "o w\ld le>n to make ! sauce ,be*amel1 x w be f\nd an easy affair to prep>e _m delici\s entres1 su* z *ick5 9 %ells 7en coquille71 or 9 pap]s 7en papillote71 & mu%rooms 9 cru/ 7crote aux *ampignons74 ,= boil$ fi% ! sauce ,holl&aise is a decid$ success4 ,9 ,p>is e "o speaks ( ?is delici\s sauce1 & bribes ! *ef de cuis9e = ! receipt4 ,x is made )\t /ock1 & is v simple4 ,= fri$ fi% ! p]fection ( accompanim5ts is ! sauce ,t>t>e--a m]e addition ( "s cap]s1 %allots1 p>sley1 & pickles to ! sauce ,mayonnaise4 ,:5 tomatoes are s abundant1 x is unp>donable t "o %\ld nev] s]ve a tomato sauce ) a beef/eak1 & a score ( o!r meat di%es4 ,= a *ick5 or a lob/] salad1 le>n unque/ionably ! sauce ,mayonnaise4 ,9 ! ?ick5+ ( sauces1 let x be rememb]$ t butt] & fl\r %\ld be well cook$ toge!r be=e ! sauce is add$1 to prev5t ! fl\r f ta/+ uncook$4 ,9 butt] sauces1 h[ev]1 only en\gh butt] %\ld be us$ to cook ! fl\r1 ! rema9d] add$1 cut 9 pieces1 aft] ! sauce is tak5 f ! fire4 ,?is pres]ves its flavor4 ,,drawn-,,butt] ,,sauce4 ,+r$i5ts3 ,?ree ounces ( butt]1 "o ounce ( fl\r1 half a p9t ( wat] 7or1 bett]1 :ite /ock71 & a p9* ( salt & pepp]4 ,put two ounces ( ! butt] into a /ew-pan1 & :5 x bubbles1 spr9kle 9 ! fl\r2 /ir x well ) a wire egg-:isk until ! fl\r is ?or\ghly cook$ )\t tak+ color1 & !n mix 9 well ! half-p9t ( wat] or /ock4 ,take x (f ! fire1 pass x ?r\gh a sieve or gravy-/ra9]1 & /ir 9 ! o!r ounce ( butt] cut 9 pieces4 ,:5 prop]ly mix$ & melt$1 x is ready = use4 ,?is makes a p9t ( sauce4 ,"s p]sons l drawn-butt] sauce slightly acid1 9 :i* case add a few drops ( v9eg> or lemon-juice j be=e s]v+4 ,,pickle ,,sauce4 ,make a drawn-butt] sauce2 j be=e s]v+ add two or ?ree table-spoonfuls ( pickl$ cucumb]s *opp$ or m9c$ v f9e4 ,,boil$-,,egg ,,sauce4 ,add to half a p9t ( drawn-butt] sauce ?ree h>d-boil$ eggs1 *opp$ n too f9e4 ,,cap] ,,sauce4 ,make a drawn-butt] sauce--or1 say1 melt two ounces ( butt] 9 a saucepan2 add a table-spoonful ( fl\r2 :5 ! two are well mix$1 add pepp] & salt1 & a little less ?an a p9t ( boil+ wat]4 ,/ir ! sauce on ! fire until x ?ick5s1 !n add ?ree table-spoonfuls ( ,fr5* cap]s4 ,remov+ ! saucepan f ! fire1 /ir into ! sauce ! yolk ( an egg beat5 ) ! juice ( half a lemon4 ,,an*ovy ,,sauce4 ,add to half a p9t ( drawn-butt] sauce two tea-spoonfuls ( an*ovy extract1 or an*ovy pa/e4 ,,%rimp ,,sauce4 ,to half a p9t ( drawn-butt] sauce add "o-?ird ( a p9t ( pick$ boil$ %rimps1 :ole1 or *opp$ a little4 ,add at la/ mom5t a few drops ( lemon-juice1 & a v little ,cay5ne pepp]4 ,let ! sauce simm]1 n boil4 ,"s add a tea-spoonful ( an*ovy pa/e2 m1 p]haps1 pref] x )\t ! an*ovy flavor4 ,%rimps are g5]ally sold at m>ket already boil$4 ,if !y are n boil$1 ?r[ !m into salt$ boil+ wat]1 & boil !m until !y are q r$4 ,:5 cold1 pick (f ! heads1 & peel (f ! %ells4 ,always save a few ( ! %rimps :ole = g>ni%+ ! di%4 ,,lob/] ,,sauce4 ,be=e proce$+ to make ?is sauce1 break up ! coral ( ! lob/]1 & put x on a pap] 9 a sl[ ov5 = half an h\r2 !n p\nd x 9 a mort>1 & spr9kle x ov] ! boil$ fi% :5 x is s]v$4 ,to prep>e ! sauce itself1 *op ! meat ( ! tail & claws ( a good-siz$ lob/] into pieces1 n too small4 ,half an h\r be=e d9n]1 make half a p9t ( drawn-butt] sauce4 ,add to x ! *opp$ lob/]1 a p9* ( coral1 a small p9* ( ,cay5ne1 & a little salt4 ,an ,engli% lady says3 8,?is process seems simple1 yet no?+ is r>] 9 cook]y ?an good lob/] sauce4 ,! means ( spoil+ x are *iefly by *opp+ ! lob/] too small1 or1 worse1 p\nd+ x1 ins]t+ cont5ts ( ! head1 or us+ milk1 or an*ovy1 or any sauces4 ,x %\ld n be a half-solid mass1 or ?9 liquid1 b ! lob/] %\ld be di/9ct 9 a creamy b$40 ,,oy/] ,,sauce4 ,make a drawn-butt] or :ite sauce2 add a few drops ( lemon or a table-spoonful ( cap]s1 or1 if nei!r be at h&1 a few drops ( v9eg>2 add oy/]s /ra9$ f _! liquor1 & let !m j come to a boil 9 ! sauce4 ,?is sauce is mu* bett] made ) "p cream1 i4 e41 us$ :5 mak+ ! drawn-butt] sauce1 in/ead ( all wat]4 ,9 ?is case1 d n add ! lemon-juice or v9eg>4 ,"s make ! :ite sauce ( ! oy/] liquor1 in/ead ( wat]4 ,?is sauce may be s]v$ 9 a sauce-boat1 b x is nic] to p\r x ov] ! fi%1 boil$ turkey1 or *ick54 ,,p>sley ,,sauce 7= ,boil$ ,fi% or ,f[ls74 ,to half a p9t ( hot drawn-butt] sauce add two table-spoonfuls ( *opp$ p>sley4 ,! appe>ance ( ! sauce is improv$ by color+ x ) a little sp9a*-gre5 7see page #hg74 ,,caulifl[] ,,sauce 7= ,boil$ ,p\ltry74 ,add boil$ caulifl[]s1 cut into little fl[]ets1 to a drawn-butt] sauce made ) "p cream4 ,,lemon ,,sauce 7= ,boil$ ,f[ls74 ,to half a p9t ( drawn-butt] sauce add ! inside ( a lemon1 *opp$ 7se$s tak5 out71 & ! *ick5 liv] boil$ & ma%$ f9e4 ,,*ick5 ,,sauce 7to s]ve ) ,boil$ or ,/ew$ ,f[ls74 ,put butt] ! size ( an egg into a bright saucepan1 & :5 x bubbles add a table-spoonful ( fl\r2 cook x1 & add a p9t1 or r less1 ( boil+ wat]2 :5 smoo?1 take x f ! fire1 & add ! beat5 yolks ( two or ?ree eggs1 & a few drops ( lemon-juice1 pepp]1 & salt4 ,or1 ,/ock c be us$ in/ead ( boil+ wat]1 :5 two or ?ree small slices ( onion are plac$ 9 ! butt] aft] x beg9s to bubble1 & !n all[$ to cook yell[2 aft] ! fl\r is cook$1 /ock is add$ in/ead ( wat]1 & :5 smoo?1 x is tak5 f ! fire1 a few drops ( lemon-juice1 pepp]1 & salt are add$1 & ! sauce is /ra9$ ?r\gh ! gravy-/ra9] or sieve1 to remove ! pieces ( onion4 ,,ma,,tre-,d',h,,tel ,,butt] 7= ,beef/eak1 ,broil$ ,meat1 or ,fi%74 ,mix butt] ! size ( an egg1 ! juice ( half a lemon1 & two or ?ree sprigs ( p>sley1 *opp$ v f9e2 pepp] & salt all toge!r4 ,spread ?is ov] any broil$ meat or fi% :5 hot2 !n put ! di% into ! ov5 a few mom5ts1 to all[ ! butt] to p5etrate ! meat4 ,,m9t ,,sauce 7= ,roa/ ,lamb74 ,put f\r table-spoonfuls ( *opp$ m9t1 two table-spoonfuls ( sug>1 & a qu>t] ( a p9t ( v9eg> into ! sauce-boat4 ,let x rema9 an h\r or two be=e d9n]1 t ! v9eg> may become impregnat$ ) ! m9t4 ,,currant-,,jelly ,,sauce 7= ,v5ison74 ,a simple sauce made ( currant jelly melt$ ) a little wat] is v nice2 yet ,francatelli's receipt is mu* bett]1 viz43 8,bruise half a /ick ( c9namon & six cloves2 put !m into a /ew-pan ) "o ounce ( sug> & ! peel ( half a lemon1 p>$ (f v ?91 & p]fectly free f any portion ( :ite pulp2 moi/5 ?is ) "o & a half %]ry-glassfuls ( port-w9e1 & set ! :ole to g5tly simm] or heat on ! /ove = half an h\r2 !n /ra9 x into a small /ew-pan conta9+ half a glassful ( currant jelly4 ,j be=e s5d+ ! sauce to ! table1 set x on ! fire to boil1 9 ord] to melt ! currant jelly1 & s t x may mix ) ! ess5ce ( spice1 etc40 ,,tomato ,,sauce 7,no4 #a74 ,/ew six tomatoes half an h\r ) two cloves1 a sprig ( p>sley1 pepp]1 & salt2 press ?is ?r\gh a sieve2 put a little butt] into a saucepan ov] ! fire1 & :5 x bubbles add a heap+ tea-spoonful ( fl\r2 mix & cook x well1 & add ! tomato-pulp1 /irr+ until x is smoo? & consi/5t4 ,"s add "o or two slices ( onion at fir/4 ,x is a decid$ improvem5t to add ?ree or f\r table-spoonfuls ( /ock2 h[ev]1 ! sauce is v good )\t x1 & p are g5]ally too c>eless to h /ock at h&4 ,,tomato ,,sauce 7,no4 #b74 ,+r$i5ts3 ,"o-qu>t c ( tomatoes1 two cloves1 "o small sprig ( ?yme1 two sprigs ( p>sley1 half a small bay-leaf1 ?ree pepp]-corns1 ?ree allspice1 two slices ( c>rot 7"o & a half ounces71 "o-ounce onion 7"o small onion71 "o & a half ounces ( butt] 7size ( a pigeon's egg71 "o & a half ounces ( fl\r 7"o table-spoonful74 ,put ! tomatoes ov] ! fire ) all ! above +r$i5ts b ! butt] & fl\r1 & :5 !y h boil$ ab\t tw5ty m9utes /ra9 !m ?r\gh a sieve4 ,make a r\x by putt+ ! butt] into a /ew-pan1 & :5 x bubbles spr9kle 9 ! fl\r1 :i* let cook1 /irr+ x well2 !n p\r 9 ! tomato-pulp2 :5 x is well mix$1 x is ready = use4 ,,sauce ,,holl&aise1 ,,or ,,dut* ,,sauce4 ,z ?is is "o ( ! be/ sauces ev] made = boil$ fi%1 asp>agus1 or caulifl[]1 ,i w give two receipts4 ,! fir/ is ,dubois'2 ! second is f ! ,cook+-s*ool 9 ,new ,york4 ,none %\ld call !mselves cooks unless !y "k h[ to make ! sauce ,holl&aise1 & simple en\gh x is4 #a/4 8,p\r f\r table-spoonfuls ( good v9eg> into a small /ew-pan1 & add "s pepp]-corns & salt2 let ! liquid boil until x is r$uc$ to half2 let x cool2 !n add to x ! well-beat5 yolks ( f\r or five eggs1 also f\r ounces 7size ( an egg7 ( good butt]1 m salt1 if necess>y1 & a v little nutmeg4 ,set ! /ew-pan on a v sl[ fire1 & /ir ! liquid until x is ab\t z ?ick z cream2 imm$iately remove x4 ,n[ put ?is /ew-pan or cup into ano!r pan conta9+ a little w>m wat] kept at ! side ( ! fire4 ,"w ! sauce briskly ) a spoon1 or ) a little :isk1 s z to get x fro?y1 b add+ little bits ( butt]1 9 all ab\t ?ree ounces0 7,i w\ld say ! size ( half an egg74 8,:5 ! sauce has become light & smoo?1 x is ready = use40 #b;d4 8,put a piece ( butt] ! size ( a pigeon's egg into a saucepan1 & :5 x bubbles /ir 9 ) an egg-:isk an ev5 table-spoonful ( fl\r2 let x cont9ue to bubble until ! fl\r is ?or\ghly cook$1 :5 /ir 9 half a p9t ( boil+ wat]1 or1 bett]1 ( veal /ock2 :5 x boils1 take x f ! fire1 & /ir into x gradually ! beat5 yolks ( f\r eggs2 return ! sauce to ! fire = a m9ute1 to set ! eggs1 )\t all[+ x to boil2 aga9 remove ! sauce1 /ir 9 ! juice ( half a small lemon1 & fre% butt] ! size ( a walnut1 cut into small pieces1 to facilitate its melt+1 & /ir all well ) ! :isk40 ,,mu%rooms1 ,,= ,,g>ni% 7,g\ff74 ,sep>ate ! button "p f ! /alk2 !n peel !m ) a %>p knife1 cutt+ (f m]ely ! sk94 ,put !m into a /ew-pan ) a table-spoonful ( lemon-juice & two table-spoonfuls ( wat]4 ,toss !m well1 to impregnate !m ) ! liquid4 ,! object ( ! lemon-juice is to keep !m :ite4 ,!n put !m on a %>p fire 9 boil+ wat]1 ) "s butt] add$4 ,:5 !y are boil$ t5d] !y are ready = use1 i4 e41 = g>ni%+ & = sauces4 ,,mu%room ,,sauce 7to s]ve ) ,beef/eaks1 ,fillets ( ,beef1 etc474 ,hav+ prep>$ ! mu%rooms by cutt+ (f ! /alks1 & if !y are l>ge1 by cutt+ !m 9 halves or qu>t]s1 ?r[ !m into a little boil+ wat]1 or1 :at is mu* bett]1 /ock4 ,d n use m ?an is necess>y to cov] !m4 ,?is mu/ be season$ ) salt1 pepp]1 & a little butt]4 ,boil ! mu%rooms until !y are t5d]1 !n ?ick5 ! gravy slightly ) a r\x ( butt] & fl\r4 ,add a few drops ( lemon-juice4 ,x is n[ ready to p\r ov] ! meat4 ,,mu%room ,,:ite ,,sauce 7to s]ve ) ,boil$ ,f[ls or ) ,cutlets74 ,prep>e ! mu%rooms z = g>ni%+2 boil !m t5d] 9 ri* :ite /ock1 made ( veal or *ick52 ?ick5 ) a r\x ( butt] & fl\r1 & add "o or two table-spoonfuls ( cream4 ,,mu%room ,,sauce 7made ) ,cann$ ,mu%rooms74 ,put a piece ( butt] ! size ( a walnut into a small /ew-pan or t9 bas91 & :5 x bubbles add a tea-spoonful 7n heap+7 ( fl\r2 :5 well cook$1 /ir 9 a cupful ( /ock 7r$uc$ & /rong71 & half a tea-cupful ( ! mu%room-juice f ! c2 let x simm] = a m9ute or two2 !n1 aft] /ra9+ x1 add half or ?ree qu>t]s ( a c ( mu%rooms1 pepp]1 salt1 & a few drops ( lemon-juice4 ,:5 ?or\ghly hot x is ready to p\r ov] ! meat4 ,a ,,simple ,,be*amel ,,sauce4 ,put butt] ! size ( a walnut into a /ew-pan1 & :5 x bubbles /ir 9 an ev5 table-spoonful ( fl\r1 :i* cook ?or\ghly )\t lett+ x take color4 ,mix into ! r\x a cupful ( /rong hot veal /ock 7i4 e41 veal put into cold wat] & boil$ f\r or five h\rs71 a cupful ( boil+ cream1 & "o grat+ ( nutmeg2 let x simm]1 /irr+ x well = a few m9utes1 !n /ra91 & x is ready = use4 ,! sauce w\ld be improv$ if ! usual s\p-bun* vegetables 7 add$ to ! /ock :ile x is be+ made4 ,,be*amel ,,sauce4 ,+r$i5ts3 ,"o p9t ( veal /ock 7a knuckle ( veal put into "o gallon ( cold wat]1 boil$ five h\rs1 skimm$ & /ra9$71 half an ounce ( onion 7qu>t] ( a r small "o71 qu>t] ( an ounce ( turnip 7qu>t] ( a turnip71 "o ounce ( c>rot 7qu>t] ( a good-siz$ c>rot71 half an ounce ( p>sley 7two sprigs71 qu>t] ( a bay-leaf1 half a sprig ( ?yme1 ?ree pepp]-corns1 half a lump ( sug>1 a small blade ( mace4 ,put "o ounce 7size ( a walnut7 ( butt] into a /ew-pan1 & :5 hot add to x all ! above +r$i5ts b ! /ock & ! mace2 fry ?is sl[ly until x assumes a yell[ color2 d n let x br[n1 z ! sauce %\ld be :ite :5 done2 /ir 9 n[ a table-spoonful 7"o ounce7 ( fl\r1 :i* let cook a m9ute1 & add ! blade ( mace & ! /ock 7boil+7 f ano!r /ew-pan4 ,aft] x has all simm]$ ab\t five m9utes1 /ra9 x ?r\gh a sieve )\t all[+ ! vegetables to pass ?r\gh2 return ! /ra9$ sauce to ! fire1 r$uce x by boil+ ab\t "o-?ird1 :5 add ?ree or f\r table-spoonfuls ( good ?ick cream1 & ! sauce is ready4 ,,sauce ,,aux ,,f9es ,,h]bes4 ,+r$i5ts3 ,half a p9t ( good /ock1 ?ree table-spoonfuls ( mu%rooms1 "o table-spoonful ( onions1 two table-spoonfuls ( p>sley1 & "o %allot1 all *opp$ f9e4 ,fry ! %allot & onion 9 a little butt] until !y assume a light-yell[ color1 !n add a tea-spoonful ( fl\r & cook x a m9ute2 /ir 9 ! /ock1 mu%rooms1 & p>sley1 simm] = five m9utes1 !n add a little ,worce/]%ire sauce1 & salt to ta/e4 ,if no ,worce/]%ire sauce is at h&1 add pepp] to ta/e 9 its place4 ,,sauce ,,t>t>e 7a ,cold ,sauce74 ,to a scant half p9t ( ,mayonnaise sauce 7made ) ! mu/>d add$7 mix 9 two table-spoonfuls ( cap]s1 "o small %allot 7qu>t] ( a r small onion1 a poor sub/itute71 two g]k9s 7or two ounces ( cucumb] pickle71 & "o table-spoonful ( p>sley1 all *opp$ v f9e4 ,?is sauce w keep a long "t1 & is delici\s = fri$ fi%1 fri$ oy/]s1 boil$ cod-fi%1 boil$ tongue1 or z dress+ = a salad4 99 99 99 99 99 ,by mak+ ! foll[+ simple sauce1 "o c produce sev]al by a little v>iation4 ,a ,,simple ,,br[n ,,sauce4 ,put into a saucepan a table-spoonful ( m9c$ onion & a little butt]4 ,:5 x has tak5 color1 spr9kle 9 a heap+ tea-spoonful ( fl\r2 /ir well1 & :5 br[n add half a p9t ( /ock4 ,cook x a few m9utes1 & /ra94 ,n[1 by add+ a cupful ( cl>et1 two cloves1 a sprig ( p>sley1 & "o ( ?yme1 a bay-leaf1 pepp]1 & salt1 & by boil+ two or ?ree m9utes & /ra9+ x1 "o has ! sauce poivrade4 ,if1 in/ead ( ! cl>et1 "o %\ld add to ! poivrade sauce a table-spoonful ea* ( m9c$ cucumb] pickles1 v9eg>1 & cap]s1 "o has ! sauce piquante4 ,by add+ "o tea-spoonful ( made mu/>d1 ! juice ( half a lemon1 & a little v9eg> to ! poivrade1 in/ead ( ! cl>et1 "o has ! sauce ,rob]t4 ,,beef4 ,= a roa/ ( beef1 ! sirlo9 & t5d]lo9 cuts are consid]$ ! be/4 ,!y are m exp5sive1 & are no bett] ?an ! be/ cuts ( a rib roa/3 ! six?1 sev5?1 & eigh? ribs are ! *oice/ cuts4 ,! latt] roa/s are s]v$ to bett] advantage by reque/+ ! but*] to remove ! bones & roll ! meat4 ,always h him s5d ! bones also1 z !y are a valuable acquisition to ! s\p-pot4 ,z ! roll$ rib roa/s are %av$ ev5ly (f & across ! top :5 c>v$ 7! roa/s are to be cook$ r>e1 ( c\rse71 !y pres5t an equally good appe>ance = a second cook+4 ,i h really s]v$ a roa/ a ?ird "t to good advantage1 s]v+ x ! la/ "t la j>d9ire4 ,( c\rse1 9 summ] l>ge cuts %\ld n be pur*as$4 ,if ! animal is "y & l>ge1 & ! meat is ( cle>1 bright-r$ color1 & ! fat :ite1 ! meat is sure to be t5d] & juicy4 ,!re is no bett] sauce = a good1 juicy roa/ ( beef ?an ! simple juice ( ! meat4 ,horse-radi% sauce may be s]v$ if ! beef is n p>ticul>ly good4 ,if a sauce is made by add+ hot wat]1 fl\r1 pepp]1 & salt to ! cont5ts ( ! bak+-pan aft] ! beef is cook$1 d n s]ve x ) a half-in* dep? ( pure grease on top 9 ! sauce-boat4 ,?is is z absurd1 :5 x c be all[$ to /& a mom5t & simply p\r$ (f1 or tak5 (f ) a spoon1 z to s]ve wet salt at table1 :i* c easily be plac$ 9 ! ov5 a few mom5ts to dry1 be=e sift+4 ,also1 ?is k9d ( bak+-pan sauce w\ld n be s v objectionable1 if cooks g5]ally knew t x does n require a sci5tific education1 nor a h]culean ef=t1 to /ra9 x ?r\gh a gravy-/ra9]4 ,,to ,,roa/ ,,or ,,bake ,,beef4 ,a few rules = roa/+ & bak+ beef3 ,all[ n9e m9utes to ! p\nd = bak+ a roll$ rib-roa/2 = roa/+ x1 all[ t5 m9utes to ! p\nd4 ,sirlo9 roa/s require eight m9utes to ! p\nd = bak+1 n9e m9utes = roa/+4 ,illu/ration ,to bake1 h ! ov5 v hot4 ,be=e putt+ 9 ! meat1 spr9kle ov] pepp] & salt1 & dr$ge ) fl\r4 ,p\r a little boil+ wat] into ! pan be=e bak+4 ,ba/e frequ5tly4 ,to roa/1 h a bright fire4 ,hang ! jo9t ab\t eighte5 in*es f x at fir/1 put a little cl>ifi$ dripp+ into ! dripp+-pan1 ba/e ! meat ) x :5 fir/ prep>$ to cook1 & e fifte5 m9utes aft]w>d4 ,tw5ty m9utes be=e ! beef is done1 spr9kle ) pepp] & salt1 dr$ge ) fl\r1 ba/e ) a little butt] or dripp+4 ,keep ! fire bright1 & turn ! meat be=e x4 ,x %\ld be well br[n$ & fro!d4 ,! cut1 a roll$ rib roa/1 ) ma%$ potatoes4 ,,york%ire ,,pudd+4 ,+r$i5ts3 ,six l>ge table-spoonfuls ( fl\r1 ?ree eggs 7well beat571 "o salt-spoonful ( salt1 en\gh milk to make x ( ! consi/5cy ( s(t cu/>d 7ab\t "o & a half p9ts74 ,add en\gh milk to ! fl\r & salt to make a smoo?1 /iff batt]2 add ! eggs1 & en\gh m milk to make x ( ! prop] consi/5cy4 ,beat all well toge!r1 p\r x into a %all[ pan 7butt]$72 bake ?ree-qu>t]s ( an h\r4 ,"s empty ! dripp+-pan ?ree-qu>t]s ( an h\r be=e bak$ beef is done1 & put ! pudd+ into ! empty pan1 ! beef on a ?ree-corn]$ /& ov] x1 t its juice may drop on ! pudd+4 ,if beef is roa/$1 ! pudd+ may be fir/ bak$ 9 ! ov51 !n plac$ "u ! beef = fifte5 or tw5ty m9utes1 to cat* any /ray drops4 ,x is z (t5 s]v$1 ?\gh1 bak$ 9 ! ov5 9 ! ord9>y way4 ,x is cut into squ>es & s]v$ on a hot plate1 to be eat5 ) roa/ beef4 ,x is a favorite ,engli% di%4 ,,beef ,,la ,,mode4 ,six or sev5 p\nds f a r\nd ( beef are g5]ally select$2 h[ev]1 !re is a cut f ! %\ld] :i* answ]s v well = an -la-mode beef4 ,if ! r\nd is us$1 extract ! bone4 ,make sev]al deep incisions into ! meat ) a ?9 %>p knife2 press into mo/ ( !m l>doons ( pork ab\t half an in* squ>e1 & two or ?ree in*es long2 9 ! o!r cuts1 & especially ! "o f :5ce ! bone 0 extract$1 /uff almo/ any k9d ( =ce-meat1 ! simple/ be+ z foll[s3 ,mix "s soak$ bread ) a little *opp$ beef-suet1 onion1 any h]bs1 su* z p>sley1 ?yme1 or summ] savory2 a little egg1 ,cay5ne pepp]1 salt1 & cloves4 ,press ! beef into %ape1 r\nd or oval1 & tie x securely4 ,put trimm+s ( pork into ! bottom ( a l>ge saucepan or iron pot1 & :5 hot put ov] ! meat2 br[n x all ov] by turn+ all sides to ! bottom ( ! pot1 :i* %\ld n[ be uncov]$4 ,?is w take ab\t half an h\r4 ,next spr9kle ov] a heap+ table-spoonful ( fl\r1 & br[n t also4 ,put a small plate "u ! beef1 to prev5t burn+1 & fill ! pot ) en\gh boil+ wat] to half cov] ! meat2 ?r[ ov] a sauc]ful ( slic$ onions1 c>rots1 "s turnips1 if y l1 & "s p>sley4 ,!re are iron pots1 ) tight iron cov]s1 :i* are made expressly = ?is k9d ( cook+2 b if y h none ( ?is description1 y w n[ h to cov] ! "o us$ ) en\gh cov]s1 t[els1 etc41 to make x tight z possible1 s t ! meat may be cook$ 9 ! /eam4 ,let x cook = f\r or five h\rs1 nev] all[+ ! wat] to /op boil+4 ,wat* x1 t x may n get too l[1 & repl5i% x ) boil+ wat]4 ,:5 ! meat is done1 put x on a hot platt]2 /ra9 ! gravy1 skim (f e p>ticle ( fat1 add two or ?ree table-spoonfuls ( port or %]ry w9e1 also pepp] & salt1 if necess>y1 & p\r ?is gravy & select$ pieces ( ! vegetables ov] ! meat4 ,bak$ onions 7see page #bja71 plac$ ar\nd ! beef z a g>ni%1 complete ! di% = a c\rse at d9n]4 ,,brais$ ,,beef 7,no4 #a74--,new ,york ,cook+-s*ool4 ,+r$i5ts3 ,six-p\nd lo9 ( beef1 half a p\nd ( pork1 ?ree-f\r?s ( a cupful ( fl\r1 two-ounce onion 7"o small onion71 ?ree-ounce c>rot 7half a l>ge c>rot71 "o-ounce turnip1 "o-?ird ( a bun* ( p>sley1 "o sprig ( ?yme1 two cloves1 ?ree allspice1 six pepp]-corns1 half ( a bay-leaf4 ,trim ! beef into a %apely piece2 /ick a knife q ?r\gh diff]5t portions ( x1 9 :i* ap]tures press slices or l>doons ( pork1 half an in* squ>e1 & ?ree or f\r in*es long4 ,tie ! beef into %ape ) tw9e4 ,lay scraps ( pork on ! bottom ( a saucepan1 place x on a brisk fire1 & :5 hot put 9 ! beef2 br[n x all ov] by turn+ ! diff]5t sides to ! bottom ( ! uncov]$ saucepan4 ,x w take ab\t half an h\r to br[n x4 ,n[ spr9kle ov] ! beef ?ree-f\r?s ( a cupful ( fl\r 7?ree ounces71 also ! vegetables & spices2 & br[n all ?is by aga9 turn+ ! meat ov] ! fire4 ,:5 !y are ( f9e color1 p\r ov] a tumbl]ful ( cl>et1 :i* r$uce to half2 !n fill ! saucepan ) boil+ /ock or wat]2 cov] x tightly1 & place x 9 a hot ov5 = two & a half h\rs4 ,:5 done1 put ! beef on a hot platt]4 ,/ra9 ! sauce 9 :i* ! beef 0 cook$1 take (f e p>ticle ( fat1 season ) m salt1 if necess>y2 p\r ab\t half a cupful ( x ov] ! beef 9 ! platt]1 & s]ve ! rema9d] 9 a sauce-boat4 ,! beef may be surr\nd$ ) gre5 pease1 prep>$ z foll[s3 ,wa% a c ( ,am]ican pease 9 cold wat]1 !n put !m ov] ! fire ) half a cupful ( boil+ wat]1 salt1 pepp]1 "o ounce ( butt]1 & "o salt-spoonful ( sug>4 ,:5 ! pease h simm]$ a m9ute1 /ra9 !m f _! liquor1 & place !m 9 ! platt] ar\nd ! beef4 ,,brais$ ,,beef 7,no4 #b74 ,! same cut :i* is us$ = an -la-mode beef may be brais$ 9 ! same mann] z is describ$ = a fillet ( beef brais$4 ,?is may be s]v$ ) ! gravy1 z is !re describ$1 or ) ! addition ( ! j>d9ire ( vegetables4 ,,brais$ ,,beef1 ,,) ,,horse-,,radi% ,,sauce4 ,braise five p\nds ( fre% beef 7n too lean71 ) an onion & a c>rot slic$1 two or ?ree sprigs ( p>sley1 f\r or five cloves1 a little cel]y1 if y h x1 pepp]1 salt1 & ab\t a qu>t ( boil+ wat]4 ,cov] x tightly1 & let x cook ab\t ?ree h\rs1 repl5i%+ ) a little boil+ wat]1 if ! /eam escapes too mu*4 ,sauce4--,simm] toge!r = qu>t] ( an h\r half a cupful ( grat$ crack]1 half a cupful ( grat$ horse-radi%1 "o cupful ( cream1 a table-spoonful ( ! fat f ! top ( ! wat] 9 :i* ! beef is cook$1 salt1 & pepp]4 ,place ! beef on ! platt] 9 :i* x is to be s]v$1 & p\r ! sauce ar\nd x4 ,g>ni% ) p>sley4 ,,fillet ,,( ,,beef4 ,i w be v specific ab\t ! fillet ( beef1 z x is easily manag$ at home1 & is v exp5sive ord]$ f ! re/aurateur4 ,8 price is g5]ally t5 doll>s = a dress$ & cook$ fillet ( beef = a d9n] = t5 or twelve p]sons4 ,to buy x f ! but*] co/s a doll> a p\nd :5 dress$2 ?ree p\nds are q suffici5t = t5 or twelve p]sons4 ,to l>d x 7an affair ( t5 m9utes7 w\ld co/ t5 c5ts m2 a box ( ,fr5* cann$ mu%rooms1 an additional =ty c5ts2 a little /ock1 five c5ts4 ,"o sees a fillet ( beef at almo/ e d9n] p>ty4 8,t same fillet1 ) mu%rooms10 a frequ5t d9]-out w say4 ,i hope to see x cont9u$1 = among ! sub/antials !re is no?+ m satisfactory4 ,a good but*] w always deliv] a fillet ( beef already dress$2 if1 h[ev]1 x is necess>y to h x dress$ at home1 ! modus op]&i is z foll[s3 ,,to ,,trim ,a ,,fillet ,,( ,,beef4 ,! fillet is ! "u side ( ! lo9 ( beef4 ,! /eaks cut f ?is "p are call$ port]-h\se-/eaks4 ,?is "u side1 or fillet1 is cov]$ ) sk9 & fat4 8,all ! sk9 & fat mu/ be remov$ f ! top ( ! fillet1 f "o end to ! o!r2 !n ! rib-bones are dis5gag$4 ,! fat adh]+ to ! side opposite ! ribs is only p>tially remov$4 ,n[ ! s9ewy sk9 cov]+ ! upp] meat ( ! fillet mu/ be remov$ 9 /rips1 proce$+ by slipp+ ! blade ( ! knife betwe5 ! sk9 & ! meat4 ,?is op]ation is v simple2 yet x requires great precision4 ,! upp] "p ( a trimm$ fillet mu/ be smoo?1 i4 e41 mu/ n be furr[$ by holl[s occasion$ by wrong movem5ts ( ! knife4 ,! sk9 be+ remov$1 bo? extremities ( ! fillet are r\nd$4 ,! fat inside ! rib is ! only portion ( fat all[$ to adh]e to ! meat4 ,! l>d+ ( ! meat is appli$ to its upp] surface40 ,,to ,,cook ,a ,,fillet ,,( ,,beef4 ,aft] x is trimm$ & l>d$1 put x into a small bak+-pan1 9 ! bottom ( :i* are "s *opp$ pieces ( pork & beef-suet2 spr9kle "s salt & pepp] ov] x1 & put a l>ge ladleful ( hot /ock into ! bottom ( ! pan1 or x may be simply ba/$ ) boil+ wat]4 ,half an h\r 7if ! ov5 is v hot1 z x %\ld be7 be=e d9n]1 put x into ! ov54 ,ba/e x (t51 supply+ a little hot /ock1 if necess>y4 ,fr5* cooks (t5 braise a fillet ( beef4 ,i d n l x z well z bak+ or roa/+1 z ! vegetables & w9e de/roy ! beef's own flavor4 ,,to ,,make ,,! ,,mu%room ,,sauce4 ,take a ladleful ( /ock1 free f grease1 f ! /ock-pot2 add to x "p ( ! juice f ! c ( mu%rooms2 ?ick5 x ) a little fl\r & butt] mix$ 7r\x72 add pepp]1 salt1 & a few drops ( lemon-juice2 n[ add ! mu%rooms--let !m simm] a few m9utes4 ,p\r ! sauce ov] ! fillet ( beef1 & s]ve4 ,illu/ration ,at small d9n] companies1 :]e ! ho/ c>ves1 or has a good c>v]1 ! fillet c be s]v$ entire1 decorat$ z elaborately z "o wi%es4 ,if1 h[ev]1 ! d9n] is s]v$ f ! side1 x is conv5i5t to h x c>v$ z %[n 9 cut on prec$+ page4 ,! c5tre ( ! fillet is dis5gag$1 !n c>v$1 & return$ to its place4 ,x has !n ! appe>ance ( be+ :ole4 ,,to ,,g>ni% ,a ,,fillet ,,( ,,beef4 ,illu/ration ,z ,i h m5tion$ be=e1 a fillet ( beef is g5]ally s]v$ ) mu%rooms2 sometimes ) diff]5t vegetables la j>d9ire2 sometimes ) ,fr5* pease2 sometimes ) potatoes cut into little r\nd balls1 & fri$ 9 boil+ l>d1 call$ potatoes la ,p>isi5ne on a ,fr5* bill ( f>e2 sometimes ) /uff$ tomatoes2 sometimes skew]s are put 9 /uck ?r\gh a turnip c>v$ into a cup1 & ?is cup holds horse-radi%4 ,b "s p say skew]s rem9d !m ( /eamboat cook+2 !n "s p are n easily pleas$1 anyway2 & :o rememb]s ( hav+ se5 s _m skew]s on /eamboats1 aft] all8 ,n t ,i am p>ticul>ly advocat+ skew]s1 b ,i ?9k di%es ta/e bett]1 z a g5]al ?+1 :5 !y are decorat$ 9 almo/ any mann]4 ,i once saw at a d9n] 9 ,p>is hot slices ( roa/ or bak$ fillet ( beef1 ta/efully arrang$ on a platt]1 ) sauce ,holl&aise 7r ?ick7 p\r$ ov] ea* slice 9 ! =m ( a r+4 ,x 0 a success4 ,! mann] ( g>ni%+ a fillet ( beef la ,god>d & la ,prov5ale1 etc41 ) truffles1 qu5elles1 liv]s1 olives1 etc41 all /ew$ ) w9es1 /ocks1 etc41 ,i w n expla94 ,x is en\gh to make "o groan to ?9k ( le>n+ to make !m1 & m ?an ev] to eat !m4 ,,to ,,roa/ ,a ,,fillet ,,( ,,beef4 ,l>d x1 & b9d x c>efully to ! skew] ) a small wire2 cov] ! fillet ) sweet salad-oil & a little lemon-juice4 ,d n place x too ne> ! fire at fir/1 z x w\ld scor* ! l>d+4 ,ba/e x frequ5tly4 ,a pr(essional cook w\ld glaze ! fillet two or ?ree times ) a glaz+-bru%1 beg9n+ ! fir/ "t ab\t five m9utes be=e tak+ x away f ! fire1 !n glaz+ x aga9 :5 x is on ! di% to be s]v$4 ,glaze is m]ely /rong /ock boil$ d[n until x is almo/ a ?ick jelly4 ,:5 ! fillet is c>v$ at table1 ! little juice :i* falls into ! di% %\ld be p\r$ ov] ea* ( ! slices4 ,,to ,,braise ,a ,,fillet ,,( ,,beef4 ,put ! l>d$ fillet into a brais+-pan or /ew-pan2 put 9 trimm+s ( pork1 onions 7) "s cloves /uck 971 c>rots1 a little cel]y 7all cut 9 ?ick slices71 & a bun* ( p>sley4 ,salt ! meat slightly4 ,p\r 9 /ock & :ite w9e1 s t x may rea* to half ! height ( ! beef4 ,if a brais+-pan is us$1 cov] ! meat ) a well-butt]$ pap]1 z 9 t case live coals are put on top ( ! pan4 ,if y use a /ew-pan1 simply cov] x z tight z possible4 ,let x simm]1 repl5i%+ x1 :5 necess>y1 ) m boil+ /ock4 ,x w require an h\r or an h\r & a half to cook4 ,:5 done1 dra9 x3 a pr(essional cook w\ld glaze x4 ,put x into ! ov5 a mom5t to dry ! l>d+4 ,pass ! cook+-/ock ?r\gh a sieve2 skim (f ! fat2 add "s tomato sauce2 let x boil until x is r$uc$ to ! degree requisite4 ,s]ve ! fillet :ole1 or c>v$ 9 slices ready to s]ve4 ,g5]ally only ! middle "p ( ! fillet is us$1 z ! :ole fillet is q l>ge--weigh+ f eight to t5 p\nds4 ,,to ,,trim ,,) ,,vegetables 7 la ,j>d9ire74 ,e k9d ( vegetable is us$1 su* z potatoes1 c>rots1 turnips1 beets1 small onions1 caulifl[]-blossoms1 asp>agus-heads1 ,fr5* beans1 pease1 etc4 ,! l>g] vegetables are cut into little fancy %apes ) a vegetable-cutt] or a flut$ knife1 or ) a little pla9 knife1 into little balls1 olives1 squ>es1 diamonds1 or into any =m to suit ! ta/e4 ,ea* k9d ( vegetable %\ld be boil$ sep>ately 9 salt$ wat] or /ock4 ,! vegetables are pil$ into little gr\ps1 ea* pile be+ ( "o k9d ( vegetable4 ,illu/ration ,,fillet ,,( ,,beef ,,cut ,,into ,,slices ,,or ,,scollops4 ,?is is a good way ( manag+ ! beef t is left f ! roa/ or bak$ fillet ( beef to be s]v$ ! second day4 ,cut ! fillet1 aft] reheat+ x 9 ! ov51 into slices ab\t ?ree-f\r?s ( an in* ?ick1 & two in*es wide4 ,=m a circle 9 a di% by lapp+ ea* ( ^! scollops p>tly ov] ! o!r4 ,fill ! c5tre ) a tomato sauce1 or potatoes la ,p>isi5ne1 or mu%rooms1 or ) any ( ! small vegetables1 su* z pease1 beans1 little balls ( c>rots1 potatoes1 etc41 9 diff]5t little piles2 or ) truffles 7!y c be procur$ cann$7 slic$1 ) ,madeira sauce2 or ) mu%rooms & truffles mix$1 ) ,madeira sauce4 ,,beef/eak4 ,! port]-h\se & t5d]lo9 /eaks are be/4 ,( c\rse1 !re is great diff]5ce 9 ! diff]5t cuts ( ^! /eaks4 ,= a *eap /eak1 a good cut ( :at is call$ *uck-/eak is be/4 ,x has m flavor & juice1 & is m t5d] ?an ! r\nd-/eak1 co/+ ! same price4 ,h ! *oice /eaks cut half an in* ?ick at lea/2 !y are ev5 bett] ?ree-qu>t]s ( an in* ?ick4 ,grease ! gridiron well ) pork or beef-suet4 ,h x q hot4 ,put on ! /eak ov] a hot1 cle> fire2 cov] x ) a bak+-pan4 ,9 a mom5t1 :5 ! /eak is color$1 turn x ov]4 ,wat* x con/antly1 turn+ x :5ev] x gets a little br[n4 ,d n /ick ! =k into ! middle ( ! /eak1 only into ! sides1 :]e x w d lea/ h>m by lett+ out ! juice4 ,x %\ld be q r>e or p9k 9 ! c5tre1 ?\gh n raw4 ,:5 cook$ en\gh1 put x on a hot platt]2 spr9kle ov] pl5ty ( salt & pepp]--m9d n to put on ! salt & pepp] be=e ! /eak is cook$2 !n spread ov] ! top "s sweet1 fre% butt]4 ,set ! platt] 9 ! ov5 a few mom5ts1 to let ! butt] soak a little 9 ! /eak2 !n s]ve x imm$iately4 ,d n use too mu* butt]2 !re %\ld be none at all1 or at lea/ only a few /ray drops1 9 ! bottom ( ! platt]4 ,!re %\ld be no gravy4 ,! juice ( a prop]ly cook$ /eak is suppos$ to be 9 ! inside ( ! /eak1 & n swimm+ 9 ! di%4 ,a /eak is mu* improv$ by a simple addition1 call$ by pr(essional cooks la matre d'htel4 ,:5 ! /eak is cook$1 x is plac$ on ! hot platt]4 ,fir/1 !n1 salt & pepp] are spr9kl$ ov]2 !n comes a spr9kl+ ( v f9ely *opp$ p>sley2 !n "s drops ( lemon-juice2 la/ly1 small pieces ( butt] are c>efully spread ov]4 ,place ! /eak into ! ov5 = a few mom5ts until ! butt] is well melt$ & soak$ into ! /eak4 ,= extra-company breakfa/s1 only ! fillets1 i4 e41 ! t5d] p>ts ( ! port]-h\se or t5d]lo9 /eaks1 are us$4 ,!y are cut into little ev5 %apes1 r\nd or oval1 "o = ea* plate4 ,!y are cook$1 !n s]v$ 9 a hot di%1 surr\nd$ ) ,s>atoga potatoes1 or fri$ potatoes 9 any =m1 or ) wat]-cresses1 or ) mu%rooms1 or /uff$ tomatoes1 or gre5 pease1 etc4 ,,corn$ ,,beef4 ,a good piece ( beef well corn$1 !n well boil$1 is a mo/ excell5t di%4 ,put x into ! pot ) en\gh cold wat] to j cov] x4 ,:5 x comes to a boil1 set x on ! back ( ! range1 s t x w boil mod]ately4 ,too fa/ boil+ r5d]s meat t\gh1 yet ! wat] %\ld nev] be all[$ to cease boil+ until ! meat is done2 skim (t54 ,let x boil at lea/ f\r or five h\rs1 accord+ to its size4 ,x mu/ be ?or\ghly done4 ,9 ,engl&1 :]e ?is di% is an especial favorite1 c>rots are always boil$ & s]v$ ) ! beef4 ,! c>rot flavor improves ! meat1 & ! meat improves ! c>rot4 ,d n put ! c>rots into ! pot1 h[ev]1 until !re is only "t = !m to become ?or\ghly cook$ be=e s]v+ 7ab\t ?ree-qu>t]s ( an h\r74 ,s]ve ! c>rots ar\nd ! beef4 ,illu/ration ,9 ,am]ica1 cabbage is (t5] boil$ ) corn$ beef4 ,?is is v nice also4 ,if cabbage is us$1 add at ! same "t "o or two little r$ pepp]s4 ,:5 ab\t to s]ve1 press out all ! wat] f ! cabbage1 add+ little pieces ( butt]4 ,s]ve ! meat plac$ 9 ! c5tre ( ! cabbage4 ,little pickles are a pretty g>ni% = corn$ beef1 ) or )\t ! vegetables4 ,,corn$ ,,beef ,,to ,,s]ve ,,cold 7,mrs4 ,gratz ,br[n74 ,if x is too salt1 soak x = an h\r 9 cold wat]1 !n put x ov] ! fire1 cov]$ ) fre% cold wat]1 f\r or five cloves 7= ab\t six p\nds ( beef71 & ?ree table-spoonfuls ( molasses4 ,boil x sl[ly4 ,9 an h\r *ange ! wat]1 add+ five m cloves & ?ree m table-spoonfuls ( molasses4 ,9 two h\rs m1 press ! beef1 aft] remov+ ! bones1 into a bas9 r small = x2 !n1 turn+ x ov]1 place a flat-iron on top4 ,:5 entirely cold1 ! beef is to be slic$ = lun* or tea4 ,,beef/eak ,,/ew$4 ,nev] use a *oice /eak = a /ew4 ,/ew+ is only a good way ( cook+ an inf]ior /eak4 ,! meat f a s\p-bone w\ld make a v good /ew4 ,put ripe tomatoes 7peel$ & cut7 into a /ew-pan2 spr9kle ov] pepp] & salt4 ,let !m cook a little to make "s juice2 put 9 ! pieces ( beef1 "s little pieces ( butt] mix$ ) fl\r1 two or ?ree cloves1 & no wat]4 ,let x /ew until ! meat is q done4 ,!n press ! tomatoes ?r\gh a sieve4 ,s]ve all on ! same di%4 ,,beef/eak ,,roll$4 ,procure a r\nd /eak1 spread ov] x a lay] ( almo/ any k9d ( =ce-meat4 ,an ord9>y bread1 onion1 ?yme1 or p>sley dress+1 us$ to /uff turkeys1 is v good4 ,beg91 !n1 at "o end ( ! /eak1 & roll x c>efully2 tie ! roll to keep x 9 %ape4 ,bake x 9 ! ov5 z y w\ld a turkey1 ba/+ v (t54 ,make a gravy ( ! dripp+s1 add+ wat]1 fl\r1 & a little butt] mix$2 season ) pepp] & salt1 /ra91 skim (f ! fat1 & p\r x ar\nd ! meat :5 s]v$4 ,slice x neatly (f ! end :5 c>v+4 ,,beef ,,roll 7,cannelon de ,buf74 ,illu/ration ,*op two p\nds ( lean beef v f9e2 *op & p\nd 9 a mort> half a p\nd ( fat bacon1 & mix x ) ! beef4 ,season x ) pepp] & salt 7x w n require mu* salt71 a small nutmeg1 ! grat$ r9d ( a lemon1 ! juice ( a qu>t] ( x1 a heap+ table-spoonful ( p>sley m9c$ f9e2 or x c be season$ ) an additional table-spoonful ( onion2 or1 if no onion or p>sley is at h&1 ) summ] savory & ?yme4 ,b9d all ^! toge!r ) two eggs4 ,=m !m into a roll2 surr\nd ! roll ) butt]$ pap]1 :i* tie securely ar\nd x4 ,!n cov] x ) a pa/e made ( fl\r & wat]4 ,bake two h\rs4 ,remove ! pap] & cru/4 ,s]ve x hot1 ) tomato-sauce or br[n gravy4 ,?is may be made ) raw or "u-dress$ meat4 ,if ! meat is n raw1 b "u-dress$1 surr\nd ! roll ) pie-cru/4 ,bake1 & s]ve ) tomato-sauce1 or any ( ! br[n sauces1 p\r$ 9 ! bottom ( ! di%4 ,potato croquettes may be s]v$ ar\nd x4 ,,:at ,,to ,,d ,,) ,,cold ,,cook$ ,,beef4 ,!re is a good-siz$ book writt5 on ?is subject4 ,:5 !re are ab\t two hundr$ ways ( utiliz+ cold cook$ beef1 "o %\ld n reg>d x contemptu\sly4 ,i /udi$ ?is treatise1 & practic$ f x1 b soon consid]$ ! few old ways ! be/1 aft] all4 ,croquettes are v good1 & !re are beef-sausages1 or cakes1 season$ 9 diff]5t ways2 beef rolls1 meat pies1 & m9ce-pies1 made f a few scraps ( cold cook$ beef1 are all exce$+ly nice :5 prop]ly made4 ,,beef ,,ha%4 ,not)/&+ ?is di/+ui%$ di% is s mu* abus$1 ,i p>ticul>ly l x2 n swimm+ ha%1 nor onion ha%1 nor ,s\!rn or ,we/]n ha%1 nor yet ha% half cook$1 b ,new ,york ha%4 ,i "k a ,new ,york family :o set a mo/ exp5sive & elaborate table1 :i* table is especially not$ = its good ha%4 ,l>ge jo9ts are pur*as$ ) special ref]5ce to ?is di%4 ,cold corn$ beef is g5]ally consid]$ be/4 ,! ha% to :i* ,i h ref]r$1 h[ev]1 is g5]ally made ( cold roa/ beef4 ,*op ! cold cook$ meat r f9e2 use half z mu* meat z ( boil$ potatoes 7*opp$ :5 cold74 ,put a little boil+ wat] & butt] into an iron saucepan2 :5 x boils aga91 put 9 ! meat & potatoes well salt$ & pepp]$4 ,let x cook well1 /irr+ x occasionally--n en\gh to make a pure or mu% ( x4 ,x is n done be=e !re is a coat+ at ! bottom ( ! saucepan1 f :i* ! ha% w free itself )\t /ick+4 ,! ha% mu/ n be at all wat]y1 nor yet too dry1 b s t x w /& q firm on well-trimm$ & butt]$ slices ( toa/1 & to be ?us s]v$ on a platt]4 ,voil6 ,*ick5 or turkey ha% %\ld be made 9 ! same way4 ,,meat ,,pie 7,fr5* ,cook74 ,cut cold cook$ meat into q small dice2 add pepp]1 salt1 a little nutmeg1 & two or ?ree sprigs ( *opp$ p>sley2 also a little ?yme & a piece ( bay-leaf1 if y h !m1 b ! two latt] h]bs may be omitt$4 ,put a little butt] into a saucepan1 & :5 hot ?r[ 9 a table-spoonful ( fl\r1 :i* br[n c>efully2 p\r 9 !n sev]al table-spoonfuls ( hot wat]1 or1 bett]1 /ock2 mix well2 !n introduce ! meat dice2 /ir all well ov] ! fire1 cook+ x ?or\ghly4 ,j be=e tak+ x up1 mix 9 "o or two eggs4 ,x %\ld be q moi/1 yet consi/5t4 ,put a ?9 pie-cru/ into a pudd+-di%4 ,fill 9 a few table-spoonfuls ( ! mixture2 !n lay on x a ?9 /rip ( bacon2 cont9ue ^! lay]s until ! di% is fill$4 ,n[ fit a piece ( cru/ ov] ! top2 turn ! edges 9 a fancy mann]1 & make a cut 9 ! c5tre4 ,take a /rip ( pie-pa/e1 =m x into a tie or knot1 wet ! bottom1 & place x ov] ! cut 9 ! c5tre ( ! pie1 s z n to ob/ruct ! op5+4 ,! prop] way to make a meat pie is ) a pie-mold 7see page #eh74 ,butt] ! mold1 press ! cru/ neatly ar\nd 9 ! inside & bottom1 & cont9ue1 z expla9$ = ! pudd+-di%4 ,:5 bak$1 ! wire hold+ ! sides ( ! mold is drawn out1 & ! mold remov$ f ! pie4 ,?is pie c be made ) veal or lamb1 9 ! same mann]4 ,,meat ,,rissoles4 ,= rissoles1 cold beef1 *ick51 veal1 tongue1 or lamb may be us$1 sep>ately or mix$4 ,! meat %\ld n be *opp$1 b cut into q small dice4 ,x is well to add to x a slight flavor+ ( *opp$ pork1 & a little f9ely *opp$ p>sley4 ,z ! meat c be prep>$ 9 diff]5t ways1 ! addition ( a sup]flu\s mu%room or two1 cut into dice1 w\ld n be amiss4 ,put a small piece ( butt]1 size ( a pigeon's egg1 into a saucepan1 & :5 x beg9s to boil add a heap+ tea-spoonful ( fl\r2 /ir = a m9ute to cook ! fl\r1 !n add ?ree or f\r table-spoonfuls ( boil+ wat]1 or1 :at is mu* bett]1 /ock1 gravy1 or br[n or :ite sauce if y happ5 to h x2 :5 well mix$1 add ab\t two cupfuls ( ! meat dice1 heat well1 & j be=e tak+ f ! fire /ir 9 an egg4 ,! scraps ( puff-pa/e are g5]ally pref]r$1 yet any k9d ( pie-pa/e may be us$ = rissoles4 ,roll ! pa/e q ?9 7"o-six? ( an in*72 wet x ab\t ?ree in*es f ! edge1 & place ^u x little balls 7a g5]\s tea-spoonful 9 ea* "o7 ( ! prep>$ meat1 at di/ances ( f\r in*es ap>t2 n[ lap ov] ! edge ( ! pa/e1 q cov]+ ! balls ( meat2 press ! side ( ! h& betwe5 ea* "o1 &1 ) ! edge ( a tumbl] or muff9-r+1 press ! pa/e close to ! meat2 ) a biscuit-cutt] 7scollop$ "o pretti]7 cut out ea* envelop$ ball ( meat into half circles4 ,n[ cut (f ! r\gh edges ( ! rema9+ pa/e1 & proce$ to make o!r r[s ( ! rissoles 9 ! same mann]4 ,) a bru% wet all ! tops ) ! yolk ( an egg4 ,bake ! rissoles 9 a hot ov51 & s]ve !m hot on a fold$ napk94 ,if !y get cold1 !y may be reheat$ j be=e s]v+4 ,,beef ,,or ,,any ,,cold-,,meat ,,sausages4 ,*op cold cook$ beef v f9e2 add a fif? z mu* pork1 also *opp$ f9e2 pepp]1 salt1 a little sage1 or any h]bs pref]r$1 lemon-juice1 & a few spr9kles ( fl\r2 mix all toge!r ) an egg1 or eggs2 =m into little balls1 fry 9 butt] or l>d 9 a saut pan4 ,^! sausages are good = breakfa/ s]v$ ar\nd a c5tre ( apple-sauce4 ,or1 ,,= ,,rice ,,& ,,meat ,,cakes1 make z 9 la/ receipt1 add+ a v little butt]4 ,/ir 9 a qu>t] or half ( its quantity ( boil$ rice2 or1 on ano!r occasion1 bread-crumbs may be sub/itut$ = rice4 ,,beef ,,croquettes4 ,illu/ration ,!re is no m satisfactory mann] ( us+ cold cook$ beef ?an = croquettes1 :i* may be s]v$ ) tomato or any ( ! br[n sauces1 or may be s]v$ )\t sauce at all1 z is g5]ally ! case4 ,!y are made 9 ! same mann] z is describ$ = *ick5 croquettes 7see page #age71 m]ely sub/itut+ ! same am\nt ( beef = ! *ick51 & ( rice = ! bra9s4 ,a ,,*eap ,,arrangem5t4 ,pur*ase two s\p bones 7tw5ty c5ts74 ,boil !m f\r or five h\rs ) a few vegetables 7z describ$ = /ock1 see page #gi74 ,! /ock w make two or ?ree s\ps4 ,cut up ! meat = croquettes4 ,( c\rse ! croquettes are bett] made ) ! be/ ( meat1 yet may be excell5t :5 made ( ! s\p meat4 ,,m9ce-,,pies 7made f ,remnants ( ,cold ,beef74 ,a good disposition 9 w9t] ( cold roa/ beef is to make ) x two or ?ree m9ce-pies1 z by ! foll[+ receipt3 ,"o cupful ( *opp$ meat 7qu>t] ( x fat71 two cupfuls ( apple1 "o tea-spoonful ( salt1 "o table-spoonful ( gr\nd allspice1 half a table-spoonful ( gr\nd c9namon1 half a table-spoonful ( gr\nd cloves1 "o cupful ( sug>1 half a cupful ( rais9s1 half a cupful ( currants1 "o cupful ( cid]2 or1 if "o has no cid]1 use ! same am\nt ( cid]-v9eg> & wat] mix$--say half ( ea*4 ,a ,,common ,,pot-,,pie ,,( ,,veal1 ,,beef1 ,,or ,,*ick54 ,cut ! meat into pieces1 & put !m into en\gh boil+ wat] to cov] !m well2 add also two or ?ree /rips ( pork4 ,cov] ! pot closely4 ,boil an h\r1 !n season ) pepp] & salt to ta/e1 & a little piece ( butt]4 ,j be=e tak+ out ! +r$i5ts ( ! pot to s5d to table1 put into x1 :5 ! wat] is boil+1 sep>ate spoonfuls ( batt] made ) two eggs well beat51 two & a half or ?ree cupfuls ( butt]milk1 "o tea-spoonful ( soda1 & suffici5t fl\r4 ,! batt] %\ld be made j be=e x is cook$4 ,x takes ab\t ?ree or f\r m9utes to cook x1 ! wat] n to be all[$ to /op boil+4 ,! di% %\ld !n be s]v$ imm$iately1 or ! dumpl+s w become heavy4 ,,calf',s ,,he>t4 ,if p g5]ally knew h[ nice a calf's he>t is1 if prop]ly cook$1 ! but*]s w\ld nev] *>ge s little z t5 c5ts = x4 ,9 ,france1 ! calf's he>t & kidneys are consid]$ great delicacies4 ,9 ,am]ica !y are (t5 ?r[n away4 ,illu/ration ,m]ely wa% (f ! blood4 ,"o c\ld1 by soak+1 extract all ! flavor f ! he>t4 ,/uff x ) a veal =ce-meat /uff+1 or a common /uff+1 (t5 us$ = turkeys1 ( bread-crumbs1 onion1 a little ?yme or sage1 egg1 pepp]1 & salt4 ,tie a butt]$ pap] ov] ! m\? ( ! he>t to keep ! /uff+ 9 place4 ,put x into a small bak+-pan ) a little hot wat]1 pepp]1 & salt4 ,bake ne>ly two h\rs1 ba/+ x v frequ5tly4 ,:5 done1 ?ick5 ! gravy ) fl\r2 /ra91 skim1 & season x1 & p\r x on ! di% ar\nd ! he>t4 ,g>ni% ! plate ) onions1 fir/ boil$ until ne>ly done1 !n season$ ) pepp]1 salt1 & a little butt]1 & br[n$ 9 ! ov54 ,,tongue1 ,,) ,,mu/>d ,,pickle ,,sauce4 ,cut boil$ tongue into slices2 fry !m 9 a little hot butt]1 ) a spr9kle ( m9c$ onion ?r[n 94 ,!n1 = ! sauce1 take out ! slices ( tongue2 put 9 a tea-spoonful ( fl\r1 & :5 br[n1 a tea-cupful ( hot wat]4 ,:5 done1 /ra91 & season ) salt & pepp]2 add a table-spoonful ( *opp$ pickles 7piccalilli is be/72 h[ev]1 common cucumb] pickles may be us$1 ) a little mu/>d add$2 or ! sauce may be flavor$ ) cap]s1 or ) bo? cap]s & pickles4 ,let ! slices ( tongue soak 9 ! sauce until ready to s]ve1 !n arrange ! slices ( tongue on a platt]1 "o lapp$ ov] ! o!r1 & p\r ov] ! sauce4 ,a beef tongue may be brais$1 & s]v$ ) sp9a* or sauce ,t>t>e1 z describ$ = %eep's tongues4 ,,tongue ,,slices1 ,,) ,,sp9a* ,,& ,,sauce ,,t>t>e4 ,braise ! tongue z describ$ = %eep's tongues 7see page #aeh73 arrange a circle ( ! slices ar\nd a platt]1 & on ea* slice smoo? a little hill 7en\gh = "o p]son7 ( sp9a* prep>$ z describ$ 9 ! same receipt = 8%eep's tongues ) sp9a*40 ,put ei!r a spoonful ( sauce ,t>t>e or a slice ( lemon into or on ! top ( ea* sp9a*-mold4 ,?is makes a nice lun* or d9n] di%4 ,,veal4 ,! be/ pieces ( veal are ! lo9 & ! fillet4 ,a v>iety ( di%es c be made ) veal cutlets & _! diff]5t accompanim5ts4 ,veal is always bett] cook$ ) pork or ham4 ,pr(essional cooks g5]ally trim & l>d _! veal cutlets1 s]v+ !m ) tomato-sauce1 pease1 beans1 breakfa/ bacon1 lemon-slices1 cucumb]s1 etc4 ,= a *eap di%1 "o ( ! mo/ satisfactory is a knuckle ( veal made into a rag\t1 or pot-pie4 ,any ( ! inf]ior cuts may be made into a blanquette4 ,a fric&eau ( veal is p]haps consid]$ ! mo/ di/+ui%$ veal di%4 ,i w\ld always advise ! trimm+ ( veal cutlets4 ,x gives little tr\ble1 b ! appe>ance is mu* improv$1 & ! trimm+s %\ld be ?r[n into ! /ock-pot4 ,veal %\ld always be ?or\ghly cook$4 ,,roa/ ,,( ,,veal--,,! ,,fillet4 ,take out ! bone ( ! jo9t2 make a deep incision betwe5 ! fillet & ! flap2 !n fill x ) /uff+ made z foll[s3 ,two cupfuls ( bread-crumbs1 half a cupful ( *opp$ pork1 half a lemon-peel grat$1 a little juice1 ?yme1 summ] savory1 or any h]bs to ta/e2 or x may be fill$ ) a veal /uff+ 7see page #afg74 ,b9d ! veal into a r\nd =m1 fa/5 x ) skew]s & tw9e1 spr9kle ov] pepp] & salt1 & cov] x ) butt]$ pap]4 ,be c>eful n to put ! meat too ne> ! fire at fir/4 ,ba/e well & (t54 ,j be=e x is done1 remove ! pap]1 spr9kle ov] a little fl\r1 & rub ov] x a little butt]4 ,?is w give a fro?y appe>ance to ! surface ( ! meat4 ,:5 done1 put ! pan ( gravy on ! fire2 add a little fl\r1 "s boil+ wat]1 &1 :5 cook$1 "s lemon-juice4 ,/ra9 x1 remove ! grease1 & p\r x ar\nd ! roa/4 ,fry "s pieces ( ham cut 9 diamond %ape2 place ^! 9 a circle ar\nd ! roa/1 ea* piece alt]nat$ ) a slice ( lemon4 ,a ,,fric&eau ,,( ,,veal4 ,:at is call$ a fric&eau ( veal is simply a cu%ion ( veal trimm$ into %ape1 l>d$1 & brais$4 ,cut a ?ick slice 7?ree or f\r p\nds7 f a fillet ( veal1 trim x ar\nd z 9 cut = 8bl9d h>e0 7see page #aej71 & l>d x on top4 ,put "s pieces ( pork into a brais+-kettle1 or saucepan1 if y h no brais+-kettle2 also slices ( c>rot1 an onion ) cloves /uck 91 a /ick ( cel]y1 & "s p>sley4 ,put 9 ! meat1 spr9kle ov] pepp] & salt1 & cov] x ) well-butt]$ pap]4 ,n[ fill ! pan ) boil+ /ock1 or wat] en\gh to j cov] ! meat4 ,put on a tight lid4 ,if x is a brais+-pan1 set x ^u ! fire1 ) live coals on top4 ,if a common saucepan1 cov] x1 & put x into a hot ov54 ,x w take ab\t two h\rs1 or two h\rs & a half1 to cook x4 ,a pr(essional cook w\ld boil d[n ! /ock 9 :i* ! fric&eau 0 cook$ until r$uc$ to a glaze1 !n ) a bru% w\ld glaze all ! top ( ! meat1 plac+ x 9 ! ov5 a mom5t to dry4 ,h[ev]1 x ta/es z well )\t ?is extra tr\ble4 ,! be/ sauce = a fric&eau is a tomato-sauce4 ,x is z (t5 g>ni%$ ) gre5 pease1 sp9a*1 or sorrel2 or a little w9e 7,madeira1 port1 or %]ry7 & r\x 7see page #ea7 may be add$ to ! brais+-/ock = a gravy4 ,! gravy %\ld be /ra9$1 ( c\rse4 ,,veal ,,cutlets1 ,,broil$4 ,! rib cutlets %\ld always be neatly trimm$1 ! bone scrap$ at ! end1 s t x w look smoo? & :ite4 ,broil !m on a mod]ate fire1 ba/+ !m occasionally ) butt]1 & turn+ !m (t54 ,di% !m 9 a circle ) tomato-sauce4 ,,veal ,,cutlets1 ,,saut,d ,,& ,,fri$4 ,^! are cutlets cut f ! r\nd1 al?\gh any veal cutlets may be cook$ 9 ! same way4 ,cut !m into equal-siz$ pieces1 beat !m a little ) a knife to get !m into %ape2 season1 egg1 & bread-crumb !m4 ,n[1 fry 9 a saut pan1 or r saut "s ?9 slices ( ham 9 a little hot l>d1 & :5 done take !m out on a hot di%2 fry sl[ly ! cutlets 9 ! same fat1 & :5 done p\r out "s ( ! fat1 if !re is m ?an a tea-spoonful2 add a little fl\r1 !n a little hot wat]1 &1 :5 cook$ a few mom5ts1 season x well ) lemon-juice1 add+ pepp] & salt to ta/e2 !n /ra9 x4 ,s]ve ! cutlets 9 ! c5tre ( a di%1 ) ! gravy p\r$ ov]2 & place alt]nate slices ( ! ham & lemon 9 a circle ar\nd !m4 ,!y are also v good sautd 9 a little l>d1 & s]v$ ) a cream gravy p\r$ ov]2 or !y are nice egg$ 7) a little *opp$ p>sley & onion mix$ ) ! egg71 & bread-crumb$1 & fri$ 9 hot l>d4 ,,veal ,,cutlets1 ,,brais$4 ,pr(essional cooks usually braise veal cutlets4 ,!y l>d !m 7an easy matt]7 all on ! same side1 ! flavor ( pork p>ticul>ly well suit+ veal4 ,to proce$ !n3 ,m9ce "s onions & c>rots2 put !m 9 ! bottom ( a /ew-pan2 put ! cutlets on ?is lay]2 cov] well ) /ock 7add w9e if y *oose71 & let !m cook until ?or\ghly done4 ,if y wi% to be p>ticul>1 boil d[n ! /ock & glaze !m2 or make a gravy ( ! /ock ) fl\r1 r\x1 pepp] & salt1 & /ra9 x2 or s]ve !m ) tomato-sauce2 or make a little r\nd hill ( ma%$ potatoes1 & put ! cutlets ar\nd2 or s]ve ) !m1 in/ead1 beans1 pease1 or fl[]ets ( caulifl[]s4 ,,mutton ,,or ,,veal ,,*ops 7en papillote74 ,trim ! *ops2 broil !m 9 ! usual way ov] ! coals1 & :5 done place ea* "o 9 a pap] 7well butt]$7 cut 9 ! =m ( ,fig4 #a2 p\r ov] ea* *op a sauce made z ,illu/ration foll[s3 ,= ?ree cutlets ?ick5 a cupful ( /rong bro? ) equal quantities ( ei!r cold cook$ *ick51 lamb1 or veal1 & mu%rooms 7! mu%rooms are a great improvem5t to ! di%1 yet !y may be omitt$ if m conv5i5t7 ) a qu>t] proportion ( cold boil$ ham add$1 & also "o or two sprigs ( p>sley1 all *opp$ v f9e4 ,p\r ?is hot ov] ! hot cutlets2 place a v ?9 slice ( fat salt pork ov] ea* cutlet2,b fa/5 ! pap] z 9 ,fig4 #b1 & place !m 9 a hot ov5 = ab\t t5 m9utes4 ,s]ve imm$iately :ile ! *ops are /eam+ hot4 ,,blanquette ,,( ,,veal 7,fr5* ,cook74 ,cut any k9d ( veal 7say two p\nds7 into pieces2 put x into boil+ wat]1 ) a little bulb ( g>lic or slice ( onion1 & :5 done ?r[ ! meat f ! boil+ wat] into cold wat]1 to :it5 x4 ,?is is ! rule1 b ,i usually disp5se ) x4 ,make a drawn butt] sauce1 i4 e41 put butt] ! size ( an egg into a saucepan1 & :5 x bubbles mix 9 a table-spoonful ( fl\r1 :i* cook a m9ute1 )\t lett+ x color2 add !n two cupfuls ( boil+ wat] & a little nutmeg4 ,:5 ! veal is done1 dra9 x f ! wat]1 & let x simm] sev]al m9utes 9 ! sauce1 add+ at ! same "t a sprig ( p>sley *opp$ f9e4 ,:5 j ready to s]ve1 place ! pieces ( meat on a hot platt]2 /ir ! yolks ( ?ree eggs into ! sauce )\t all[+ !m to boil2 also sev]al drops1 or a season+1 ( lemon-juice4 ,p\r ! sauce ov] ! veal1 & s]ve4 ,,bl9d ,,h>e 7,mrs4 ,*>les ,p>sons74 ,illu/ration ,+r$i5ts3 ,?ree p\nds ( m9c$ veal1 ?ree p\nds ( m9c$ beef1 eight eggs well beat51 ?ree /ale rolls1 or ! same am\nt ( bread-crumbs1 pepp]1 salt1 two grat$ nutmegs1 a heap+ table-spoonful ( gr\nd c9namon4 ,mix all well toge!r4 ,=m x into an oval-%ap$ loaf1 smoo? x1 & spr9kle bread or crack] crumbs ov] ! top4 ,bake x 9 a mod]ate ov5 ab\t ?ree h\rs4 ,x is to be slic$ :5 cold4 ,,bewit*$ ,,veal 7,mrs4 ,judge ,embry74 ,+r$i5ts3 ,?ree p\nds ( lean veal1 half a p\nd ( fat salt pork1 "o nutmeg grat$1 "o small onion1 butt] ! size ( an egg1 a little r$ pepp]1 & salt4 ,*op all v f9e1 & mix !m toge!r1 ) ?ree eggs well beat51 & a tea-cupful ( milk2 =m x into a small loaf1 press+ x v firmly2 cov] x ) f9e bread-crumbs2 bake two h\rs & a half4 ,x is int5d$ to be eat5 cold1 yet is v good hot4 ,! slices may be s]v$ 9 a circle ar\nd salad4 ,,pla9 ,,veal ,,/ew ,,or ,,pot-,,pie4 ,cut ! meat f a knuckle ( veal into pieces n too small2 put !m into a pot ) "s small pieces ( salt pork1 & pl5ty ( pepp] & salt2 p\r ov] en\gh hot wat] to cov] x well1 & let x boil until ! meat is ?or\ghly done2 !n1 :ile ! wat] is /ill boil+1 drop 9 7by ! spoonful7 a batt] made ) ! foll[+ +r$i5ts3 ,two eggs well beat51 two & a half or ?ree cupfuls ( butt]milk1 "o ev5 tea-spoonful ( soda1 & fl\r en\gh to make a ?ick batt]4 ,cov] ! pot1 & z soon z ! batt] is well cook$1 s]ve x4 ,by /&+1 x becomes heavy4 ,,to ,,cook ,,liv] 7,melanie ,l\rant71 ,no4 #a4 ,put a little l>d into a saucepan1 & :5 hot ?r[ 9 half an onion m9c$ f9e1 "o or two sprigs ( p>sley1 *opp$1 & ! slices ( calf's liv]4 ,turn ! liv] sev]al times1 all[+ x to cook well & imbibe ! ta/e ( ! onion & p>sley4 ,:5 cook$1 place x at ! side ( ! fire4 ,9 ano!r saucepan make a sauce z foll[s3 ,put 9 a piece ( butt] size ( a l>ge hickory-nut1 & :5 x bubbles spr9kle 9 a heap+ tea-spoonful ( fl\r2 /ir x until x assumes a f9e br[n color1 !n p\r 9 a cupful ( boil+ wat]1 /irr+ x well ) ! egg-:isk2 add pepp]1 salt1 a table-spoonful ( v9eg>1 & a heap+ table-spoonful ( cap]s4 ,! sauce is v nice )\t ! cap]s1 b v mu* improv$ ) !m4 ,dra9 out ! slices ( liv]1 :i* put into ! sauce1 & let !m rema9 at ! side ( ! fire until ready to s]ve4 ,*opp$ pickle may be sub/itut$ = ! cap]s1 & /ock may be us$ in/ead ( ! boil+ wat]4 ,,to ,,cook ,,liv] 7,no4 #b74 ,fry 9 a saut pan "s ?9 slices ( breakfa/ bacon1 & :5 done put !m on a hot di%2 fry !n ?9 slices ( liv] 9 ! same fat1 :i* h previ\sly be5 ?r[n into boil+ wat] = only a mom5t1 & !n be5 spr9kl$ ) fl\r4 ,:5 well done on bo? sides1 s]ve !m & ! bacon on ! same di%1 & g>ni% !m ) slices ( lemon4 ,,calf',s ,,bra9s4 ,be=e cook+1 remove ! fibr\s membranes ar\nd !m4 ,?r[ !m into a p9t ( cold wat]1 9 :i* are mix$ half a tea-spoonful ( salt & "o tea-spoonful ( v9eg>2 boil !m ?ree m9utes1 !n plunge !m into cold wat]4 ,:5 cold & ab\t to be s]v$1 cut !m into scollops2 & :5 season$ ) pepp] & salt1 egg$1 & bread-crumb$1 saut !m 9 a little hot butt]4 ,s]ve ) tomato-sauce4 ,or !y may be s]v$ ) spighetti 7a small mac>oni7 cook$ ) tomato-sauce 7see page #baj71 & plac$ ar\nd !m1 :5 !y are call$ bra9s la ,milanaise4 ,,sweet-,,breads4 ,veal sweet-breads are be/4 ,!y spoil v soon4 ,! mom5t !y come f m>ket1 !y %\ld be put into cold wat]1 to soak = ab\t an h\r2 l>d !m1 or r draw a l>doon ( pork ?r\gh ! c5tre ( ea* sweet-bread1 & put !m into salt$ boil+ wat]1 or1 bett]1 /ock1 & let !m boil ab\t tw5ty m9utes1 or until !y are ?or\ghly done2 ?r[ !m !n into cold wat] = only a few mom5ts4 ,!y w n[ be firm & :ite4 ,remove c>efully ! sk9 & little pipes1 & put !m 9 ! coole/ place until ready to cook aga94 ,! simple/ way to cook !m is ! be/ "o1 z foll[s3 ,,fri$ ,,sweet-,,breads4 ,illu/ration ,p>boil !m z j expla9$4 ,j be=e s]v+1 cut !m 9 ev5-siz$ pieces1 spr9kle ov] pepp] & salt1 egg & bread-crumb !m1 & fry !m 9 hot l>d4 ,!y are (t5 imm]s$ 9 boil+ l>d1 yet (t5] fri$ 9 ! saut pan4 ,if sautd1 :5 done put !m on a hot di%1 turn out "p ( ! l>d f ! saut pan1 leav+ ab\t half a tea-spoonful2 p\r 9 a cupful ( milk ?ick5$ ) a little fl\r2 let x cook1 /irr+ x con/antly1 & season x ) pepp] & salt2 /ra91 & p\r ov] ! sweet-breads4 ,) gre5 pease1 s]ve )\t sauce4 ,?is is ! usual comb9ation at d9n] or breakfa/ companies1 ! pease 9 ! c5tre ( ! di%1 & ! sweet-breads ar\nd 7see cut above74 ,or !y are (t5 s]v$ :ole ) caulifl[] or asp>agus heads1 :5 ! cream-sauce is p\r$ ov] bo?2 or !y are also nice pil$ 9 ! c5tre ( a di%1 ) mac>oni 7cook$ ) *eese7 plac$ ar\nd !m l a ne/1 & br[n$ a little ) a salam&] 7see cut on next page71 or ) a tomato-sauce 9 ! c5tre ( ! di%1 & ! sweet-breads ar\nd1 or ) /uff$ tomatoes alt]nat+ ) ! sweet-breads on ! di%1 or ) mu%rooms 9 ! c5tre1 or s]v$ on a di% made ( boil$ rice1 call$ a rice cass]ole 7see page #bje71 or 9 little rice molds call$ cassolettes4 ,to make ! latt]1 boil ! rice well1 !n "w x to a smoo? pa/e ) a spoon2 fill "s little butt]$ patty-pans ) ! rice1 & :5 x is q cold take x out1 bru% ! cassolettes ) butt] on ! outside1 & color !m a little 9 a hot ov52 scoop out ! inside1 leav+ ! rice cru/ a qu>t] ( an in* ?ick4 ,fill ! cassolettes ) ! sweet-breads cut into pieces1 & p\r ov] ea* a spoonful ( cream dress+2 or !y may be sautd z describ$1 & s]v$ ) a matre-d'htel sauce p\r$ ov]4 ,illu/ration ,,sweet-,,breads ,,la ,,milanaise4 ,sweet-breads fri$ z 9 prec$+ receipt are plac$ 9 ! c5tre ( a hot platt]4 ,small pip$ mac>oni brok5 into two or ?ree in* l5g?s is cook$ ) tomatoes z 9 receipt 7see page #baj71 & neatly arrang$ 9 a circle ar\nd !m4 ,,sweet-,,breads ,,l>d$ ,,& ,,brais$ 7,engli% ,lady74 ,trim all ! sk9 & c>tilage v c>efully f two f9e sweet-breads2 lay !m 9 cold wat] = an h\r1 & l>d !m2 lay "s slices ( bacon 9 ! bottom ( a brais+-pan1 or any pan ) a good cov] 7,francatelli w\ld add also m9c$ onions1 c>rots1 cel]y1 & p>sley2 h[ev]1 !y are q good en\gh )\t72 !n put 9 sweet-breads1 ) slices ( bacon betwe5 ! pan & ! sweet-breads2 p\r ov] all "s /ock1 j high en\gh n to t\* ! l>d+1 :i* mu/ /& up free2 let x simm] v g5tly = half or ?ree-qu>t]s ( an h\r4 ,look at x occasionally to see t ! /ock does n wa/e2 add a little if x does4 ,:5 done1 hold a salam&] or a hot kit*5 %ovel ov] ! sweet-breads until !y are a pale-yell[ color on top4 ,s]ve ^! ) tomato-sauce p\r$ 9 ! c5tre ( ! di%4 ,! :ole di% %\ld look moi/1 ! sweet-breads ne>ly :ite1 & ! l>d+ transp>5t1 /&+ up di/9ct & firm1 l glass1 :ite at ! bottom1 & pale-yell[ on top4 ,,bak$ ,,sweet-,,breads 7,new ,york ,cook+-s*ool74 ,put a pair ( sweet-breads on ! fire 9 "o qu>t ( cold wat]1 9 :i* are mix$ "o tea-spoonful ( salt & "o table-spoonful ( v9eg>4 ,:5 ! wat] boils1 take !m (f1 & ?r[ !m into cold wat]1 leav+ !m until !y get cold2 n[ l>d !m ) l>doons ab\t "o-eigh? ( an in* squ>e & two in*es long4 ,*op r f9e "o-?ird ( a m$ium-siz$ onion 7"o ounce71 f\r or five slices ( c>rot 7"o & a half ounces71 half a /alk ( cel]y1 & "o sprig ( p>sley4 ,put 9 ! bottom ( a bak+-di% trimm+s ( pork2 on ?is place ! sweet-breads1 & spr9kle ! *opp$ vegetables ov] ! top2 bake !m tw5ty m9utes 9 a hot ov54 ,cut a slice ( bread into an oval or any fancy %ape1 & fry x 9 a saut pan 9 a little hot butt]1 color+ x well2 put ?is croton 9 ! c5tre ( a hot platt]1 on :i* place ! sweet-breads4 ,s]ve pease or tomato-sauce ar\nd4 ,,sweet-,,bread ,,fritt]s4 ,p>boil ! sweet-breads z be=e expla9$1 & cut !m into slices ab\t half an in* ?ick2 !n spr9kle ov] !m pepp] & salt1 a little grat$ nutmeg1 "s f9ely *opp$ p>sley1 & a few drops ( lemon-juice2 dip !m ea* into ,fr5* fritt] batt] 7see page #bbi72 fry !m a mom5t 9 boil+-hot l>d4 ,always te/ ! l>d be=e fry+ by putt+ 9 a piece ( bread or a bit ( ! batt]2 if x turns yell[ readily1 x is hot en\gh4 ,dra9 !m well2 pile !m on a napk9 neatly arrang$ on a platt]2 g>ni% !m ) fri$ p>sley1 i4 e41 p>sley ?r[n into ! l>d1 & skimm$ out almo/ imm$iately4 ,,sweet-,,bread ,,croquettes 7,new ,york ,cook+-s*ool74 ,aft] two pairs ( sweet-breads are blan*$ 7boil$ 9 salt$ wat] z describ$71 cut !m into dice2 cut also half a box 7f\r ounces7 ( mu%rooms into dice4 ,make a r\x by putt+ "o & a half ounces ( butt] into a saucepan1 & :5 x bubbles spr9kle 9 two ounces ( fl\r2 mix & cook x well2 !n p\r 9 a gill ( /rong /ock or cream2 :5 ?is is also mix$1 add ! dice1 :i* /ir ov] ! fire until !y are ?or\ghly heat$2 take !m f ! fire1 add ! beat5 yolks ( two eggs1 :i* return to ! fire a mom5t to set1 )\t all[+ to boil4 ,:5 cool1 =m into croquettes2 roll !m fir/ 9 crack]-crumbs1 !n 9 egg1 !n 9 crack]-crumbs aga91 & fry !m 9 boil+ l>d4 ,illu/ration ,! croquettes may be cone-%ap$1 ) a /ick ( p>sley or cel]y press$ 9 ! top = a /em j be=e s]v+2 or ! sweet-bread croquettes may be made 9 ! same mann] z *ick5 croquettes 7,fr5* cook receipt71 sub/itut+ sweet-breads = ! *ick5s4 ,!y may be s]v$ alone1 or ) pease1 or ) tomato or ,be*amel sauce1 etc4 ,,skew] ,,( ,,sweet-,,breads4 ,illu/ration ,p>boil ! sweet-breads z be=e describ$2 cut !m into slices or scollops ab\t half an in* or m ?ick2 spr9kle !m ) pepp] & salt1 & egg & bread-crumb !m2 n[ run a little skew] 7see page #ef7 ?r\gh two ( ^! slices1 alt]nat+ ) two ?91 squ>e slices ( bacon2 fry 9 boil+ l>d2 s]ve a tomato or cream sauce 9 ! c5tre1 & g>ni% ) p>sley4 ,s]ve "o skew]ful to ea* p]son at table4 ,,mutton4 ,! be/ roa/s are ! leg1 ! saddle1 & ! %\ld] ( mutton4 ,!y are all roa/$ accord+ to ! regul> rules = roa/+4 ,9 ,engl&1 mutton is hung "s "t be=e cook+4 ,!re mu/ be some?+ 9 ! air ( ,engl& q diff]5t f t ( ,am]ica 9 ref]5ce to ! hang+ ( meats & game2 !re1 x is to be confess$1 ! mutton1 aft] hav+ hung a c]ta9 l5g? ( "t1 c]ta9ly is mo/ delici\s2 "h x w\ld be un:olesome1 simply n fit to eat4 ,^! jo9ts ( :i* ,i speak are also good brais$4 ,s]ve currant-jelly-sauce ) ! roa/1 or g>ni% x ) /uff$ bak$ tomatoes4 ,,boil$ ,,leg ,,( ,,mutton4 ,?is %\ld be q fre%4 ,put x into well-salt$ boil+ wat]1 :i* d n let /op boil+ until ! meat is ?or\ghly done4 ,! rule is to boil x a qu>t] ( an h\r = ea* p\nd ( meat4 ,cap]-sauce %\ld be s]v$ ) ?is di%1 ei!r 9 a sauce-boat or p\r$ ov] ! mutton2 g>ni% ) p>sley4 ,,mutton ,,cutlets4 ,illu/ration ,trim !m well1 scrap+ ! bones2 roll !m 9 a little melt$ butt] or oil1 season1 & broil !m2 or !y are nice egg$1 bread-crumb$1 & fri$4 ,!y are especially nice :5 broil$1 s]v$ ar\nd a b$ ( ma%$ boil$ potatoes3 ! cutlets help to season ! potatoes1 :i* 9 turn well suit ! meat4 ,tomato-sauce is also a favorite companion to ! cutlets4 ,!y may1 h[ev]1 be s]v$ ) almo/ any k9d ( vegetables1 su* z pease or /r+-beans1 9 ! c5tre ( ! di%1 & ! cutlets arrang$ 9 a circle ar\nd4 ,,rag\ts 7made ( ,pieces ( ,mutton1 ,veal1 ,beef1 or ,rabbits74 ,cut ! upp] p>ts1 or ! neck1 f a =e-qu>t] ( mutton 7or take inf]ior cuts f any "p7 into pieces = a rag\t2 heat a heap+ table-spoonful ( dripp+s1 or l>d1 9 a saucepan1 & :5 hot saut 9 x ! pieces ( mutton 7say two p\nds7 until !y are almo/ done2 take !m out1 put 9 a table-spoonful ( fl\r1 br[n x1 add at fir/ a little cold or lukew>m wat]1 mix x well1 !n add a qu>t ( boil+ wat]2 n[ add also salt1 ,cay5ne pepp]1 two cloves1 ! pieces ( sautd meat1 ?ree or f\r onions 7n l>ge71 & six or sev5 peel$ potatoes4 ,"s pref] to boil ! potatoes a few m9utes 9 o!r wat] fir/1 z ! wat] 9 :i* potatoes are boil$ is consid]$ un:olesome2 cov] ! /ew-pan well4 ,:5 ! vegetables are cook$1 take !m & ! meat out1 skim (f e p>ticle ( fat f ! gravy1 ta/e to see if x is prop]ly season$1 p\r x ov] ! rag\t1 & s]ve4 ,^! rag\ts c be made ) ! neck1 or any pieces ( veal1 9 ! same mann]1 or ) pieces ( beef1 9 :i* case c>rots might be sub/itut$ = ! potatoes4 ,a rag\t ( rabbits is mo/ excell5t made 9 ! same way1 add+ a glassful ( r$ w9e :5 x is almo/ done4 ,9 buy+ a =e qu>t] ( mutton1 !re are en\gh trimm+s = a good rag\t1 ) a %apely roa/ besides4 ,,ano!r ,,rag\t 7( ,pieces ( ,mutton1 ,veal1 ,beef1 etc474 ,make ri* pie-pa/e ab\t ! size ( an egg 7= f\r p]sons72 roll x a qu>t] ( an in* ?ick2 cut x into diamonds1 say an in* long & half an in* broad4 ,bake !m1 & put !m aside until five m9utes be=e s]v+ ! rag\t4 ,take mutton1 veal1 beef1 or almo/ any k9d ( meat4 ,any *eap cut ( meat w make a good rag\t1 & *oice cuts _h bett] be cook$ 9 o!r ways4 ,9 ?is in/ance1 ,i w say1 cut two p\nds f ! side ( mutton4 ,put a table-spoonful ( l>d or dripp+s into a saucepan1 & :5 hot saut 9 x ! pieces ( mutton2 :5 half done1 place !m 9 a kettle4 ,add a heap+ table-spoonful ( fl\r to ! dripp+s 9 ! saucepan2 /ir x con/antly sev]al m9utes to br[n1 !n add gradually a p9t ( hot wat]2 n[ p\r ?is ov] ! meat 9 ! kettle1 add+ ?ree small onions1 two sprigs ( p>sley1 ?ree cloves1 & a clove or bulb ( g>lic1 if y h x2 pepp] & salt4 ,cov] x closely1 & let x simm] sl[ly = an h\r1 occasionally turn+ ! kettle to "o side to skim (f all ! fat4 ,five m9utes be=e s]v+1 add ! diamonds ( cru/4 ,at ! mom5t ( s]v+1 take out ! meat1 cru/1 & ?ree onions1 & arrange !m on a hot platt]4 ,pass ! gravy ?r\gh a sieve1 & skim (f e rema9+ p>ticle ( fat2 ta/e to see if x is prop]ly season$ ) pepp] & salt1 & p\r x ov] ! meat4 ,,%eep',s ,,tongues1 ,,) ,,sp9a*4 ,illu/ration ,braise a numb] ( %eep's-tongues ) salt pork1 p>sley1 onion1 "s :ole pepp]s1 a tea-spoonful ( sug>1 & en\gh /ock to cov] !m4 ,let !m simm] "o & a half h\rs4 ,s]ve ) sp9a* 9 ! c5tre ( ! di%1 & season$ ) lemon-juice1 a little ( ! tongue /ock1 "s ,cay5ne pepp]1 salt1 & butt]4 ,s]ve ! tongues ar\nd x1 & diamonds or fancy cuts ( fri$ bread 7crotons7 ar\nd ! outside circle4 ,,%eep',s ,,tongues ,,la ,,mayonnaise4 ,boil half a doz5 %eep's tongues ) "o or two slices ( bacon1 "o c>rot1 "o onion1 two cloves1 two or ?ree sprigs ( p>sley1 salt & pepp] 7"s add two table-spoonfuls ( %]ry or port w9e1 b ?is may be omitt$71 & en\gh boil+ wat] 7or1 bett]1 /ock7 to cov] !m4 ,let !m simm] ab\t "o & a half h\rs1 repl5i%+ ! boil+ wat] or ! /ock :5 necess>y4 ,:5 ?or\ghly done1 sk9 & trim !m neatly2 lay !m betwe5 two plates1 to flatt5 !m4 ,a pr(essional cook w\ld glaze !m ) ! /ock boil$ d[n 9 :i* !y 7 cook$2 h[ev]1 ?is is only = ! sake ( appe>ance4 ,arrange !m 9 a circle ar\nd a di%1 ) a ,mayonnaise sauce p\r$ 9 ! c5tre4 ,,%eep',s ,,tongues1 ,,) ,,sauce ,,t>t>e4 ,boil ! tongues 9 salt$ wat] into :i* has be5 squeez$ ! juice ( half a lemon 7= six tongues74 ,s]ve ) sauce ,t>t>e 7see page #abh74 ,,lamb4 ,! be/ roa/s are ! =e & h9d qu>t]s4 ,,roa/ ,,leg ,,( ,,lamb4 ,pr(essional cooks s]ve a roa/ or bak$ h9d qu>t] ( lamb r r>e1 or well done on ! outside & p9k )94 ,x is really bett]1 al?\gh x mu/ be s]v$ /eam+ hot4 ,s]ve a cap]1 pickle1 or m9t sauce ) x4 ,if x is neatly c>v$ ?r\gh ! c5tre1 x w pres5t a good appe>ance s]v$ aga9 ! next day1 by /uff+ ! cut-out space ) boil$ ma%$ potatoes1 smoo?+ x ev5ly ar\nd1 & plac+ x long en\gh 9 ! ov5 to become ?or\ghly hot4 ,,roa/ ,,=e ,,qu>t] ,,( ,,lamb4 ,?is may or may n be p>tly /uff$1 a common veal /uff+ answ]+ ! purpose v well4 ,x %\ld be well season$ ) pepp] & salt1 ?or\ghly cook$1 & (t5 ba/$4 ,,lamb ,,*ops4 ,illu/ration ,?is is a favorite d9n]-company di%1 g5]ally arrang$ 9 a circle ar\nd gre5 pease4 ,!y %\ld be neatly trimm$1 ! bones scrap$1 !n roll$ 9 a little melt$ butt]1 & c>efully broil$4 ,:5 done1 rub m butt] ov] !m1 & season !m ) pepp] & salt4 ,slip little pap] ruffles 7see page #fa7 ov] ! ends ( ! bones4 ,!y may be s]v$ ) a c5tre ( almo/ any k9d ( vegetable1 su* z a smoo? hemisph]e ( ma%$ potatoes or sp9a*1 or ) beans1 caulifl[]s or /uff$ bak$ tomatoes1 or ) a tomato-sauce4 ,,saddle ,,( ,,lamb ,,or ,,mutton4 ,?is is consid]$ a delicate roa/4 ,roa/ x 9 ! usual mann]4 ,s]ve cap]1 m9t1 or any ( ! sauces or vegetables t are us$ ) o!r di%es ( lamb or mutton4 ,,lamb ,,croquettes are made ! same z *ick5 croquettes1 only sub/itut+ cold cook$ lamb = ! *ick54 ,_m pref] ! lamb to ! *ick5 croquettes1 ev5 = d9n] or lun* p>ties4 ,,%eep',s ,,kidneys4 ,! be/ mann] ( cook+ is to saut !m4 ,!y mu/ be p]fectly fre% 7!y spoil soon71 sautd on a quick fire1 nev] all[$ to boil 9 ! sauce 7?is w\ld spoil ! gravy71 & s]v$ ) a little w9e 9 ! sauce4 ,fir/ cut !m into slices2 season1 & saut !m 9 a little hot suet1 cl>ifi$ dripp+s1 or butt]4 ,:5 done1 put !m on a hot plate4 ,n[ take a second /ew-pan1 put 9 a piece ( butt] ! size ( a l>ge hickory-nut2 :5 x is hot1 ?r[ 9 a tea-spoonful ( m9c$ onion1 two sprigs ( p>sley1 m9c$ also1 & a tea-spoonful ( fl\r2 :5 !y become r$1 p\r 9 "o & a half cupfuls ( hot wat] or /ock4 ,let x simm] a few mom5ts1 !n season ) pepp] & salt1 & /ra9 x2 n[ add a table-spoonful ( %]ry or port w9e1 & ! pieces ( kidney4 ,a few drops ( lemon-juice may or may n be add$4 ,let ! kidney rema9 a few mom5ts 9 ! sauce )\t boil+1 & s]ve4 ,pr(essional cooks g5]ally add m9c$ mu%rooms2 b ! di% is q good en\gh )\t !m4 ,,pork4 ,a little salt$ pork or bacon %\ld always be kept 9 ! h\se4 ,i confess to hav+ a decid$ prejudice aga9/ ?is meat1 consid]+ x un:olesome & dang]\s1 especially 9 cities1 unless us$ 9 ! smalle/ quantities4 ,yet pork makes a delici\s flavor+ = cook+ o!r meats1 & ?91 small slices ( breakfa/ bacon are a reli%+ g>ni% = beef/eak1 veal cutlets1 liv]1 etc4 ,9 ! c\ntry1 p]haps1 !re is less cause = d\bt ab\t its use1 :]e ! animal is rais$ ) corn1 & :]e mu* outdoor life w p]mit ! tak+ ( /rong] food4 ,,to ,,cure ,,bacon4 ,= e ?ree hundr$ p\nds ( pork use f\rte5 p\nds ( common salt1 & "o p\nd ea* ( br[n sug> & saltpetre4 ,rub !m into ! meat1 & let x lie = ?ree weeks1 rubb+ & turn+ x occasionally4 ,!n wipe dry1 rub aga9 ) dry f9e salt1 wrap x 9 a ?ick clo? 7canvas7 or pap]1 & hang x 9 a cool1 dry place4 ,,roa/ ,,little ,,pig4 ,i tru/ entirely to ! foll[+ receipt4 ,any "o :o fancies c cook a little pig1 n ,i4 ,! pig %\ld be ?ree weeks old1 well clean$1 & /uff$ ) a dress+ ( ?is proportion3 ,two l>ge onions1 f\r times ! quantity ( bread-crumbs1 ?ree tea-spoonfuls ( *opp$ sage1 two ounces ( butt]1 half a salt-spoonful ( pepp]1 "o salt-spoonful ( salt1 & "o egg4 ,or x may be fill$ ) a veal =ce-meat /uff+1 if pref]r$2 or1 x may be /uff$ ) hot ma%$ potatoes4 ,sew x toge!r ) a /rong ?read1 truss+ its =e legs =w>d & its h9d legs backw>d4 ,rub ! pig ) butt]1 fl\r1 pepp]1 & salt4 ,roa/ x at fir/ be=e a v sl[ fire1 z x %\ld be ?or\ghly done2 or1 if x is bak$1 ! ov5 %\ld n be too hot at fir/4 ,ba/e x v (t54 ,:5 done 79 ab\t ?ree h\rs71 place a cob or a potato 9 ! m\?1 hav+ put some?+ 9 at fir/ to keep x op54 ,s]ve x ) apple-sauce or tomato-sauce4 ,,roa/ ,,pork4 ,! roa/+ pieces are ! sp>e rib1 ! leg1 ! lo91 ! saddle1 ! fillet1 & ! %\ld]4 ,!y may be /uff$ ) a common well-season$ sage /uff+4 ,! sk91 if left on1 %\ld be cut 9 l9es =m+ little squ>es2 if ! sk9 is tak5 (f1 spr9kle a little p\nd$ sage ov] all1 & put ov] x a butt]$ pap]4 ,be c>eful1 9 roa/+ pork1 to put ! meat f> en\gh f ! fire at fir/1 z x mu/ be ?or\ghly done4 ,! rule = ! "t ( roa/+ pork is tw5ty m9utes = ea* p\nd4 ,ba/e x at fir/ ) butt]1 & aft]w>d ) its own dripp+s4 ,a roa/ lo9 ( pork is v nice 7all[+ x to rema9 well spr9kl$ ) salt an h\r or two be=e roa/+7 s]v$ ) cabbage cook$ ) a little v9eg>1 or s]v$ ) sau]-kr\t4 ,,broil$ ,,pork ,,cutlets 7,dubois74 ,take a fre% neck ( pork 7free f fat72 %ort5 ! bones ( ! ribs1 & remove ^? ( ! *9e2 cut six cutlets (f ea* neck1 tak+ !m a little obliquely2 trim !m1 season1 & roll !m 9 melt$ butt] & bread-crumbs4 ,broil !m4 ,p\r into a /ew-pan f\r or five table-spoonfuls ( v9eg>1 & d\ble its volume ( /ock or gravy2 let x boil1 & ?ick5 x ) a little fl\r4 ,pass x ?r\gh a sieve1 & add to x pepp] & "s spoonfuls ( *opp$ pickles4 ,di% ! cutlets 9 a circle1 & p\r ov] !m ! sauce2 or pork cutlets may be fri$ or sautd 9 a /ew-pan1 9 a little hot l>d1 & s]v$ ) ! same sauce4 ,,pork ,,& ,,beans4 ,soak a qu>t ( beans ov]night4 ,! next day boil !m ) a slic$ onion1 "o l>ge onion to a qu>t ( beans 7!y w n ta/e ( ! onion71 & :5 !y are almo/ done1 put !m into a bak+-di%1 tak+ out ! onions4 ,almo/ bury 9 ! c5tre ( ! beans a qu>t] ( a p\nd ( salt pork2 p\r 9 "s ( ! wat] 9 :i* ! beans 7 boil$1 & bake ab\t an h\r4 ,ano!r way is to omit ! onions1 & aft] p>boil+ ! beans put !m into ! bake-pan ) "o l>ge spoonful ( molasses & a qu>t] ( a p\nd ( pork1 & bake !m two h\rs4 ,,bo/on ,,bak$ ,,beans4 ,put "o & "o-half p9ts ( m$ium-siz$ navy beans into a qu>t bean-pot2 fill x ) wat]1 & let x /& ov]night4 ,9 ! morn+1 p\r (f ! wat]1 & cov] ! beans ) fre% wat] 9 :i* is mix$ "o table-spoonful ( molasses4 ,put a qu>t] ( a p\nd ( pickl$ pork 9 ! c5tre1 leav+ a qu>t] ( an in* ( pork above ! beans4 ,bake !m eight h\rs ) a /eady fire1 &1 )\t /irr+ ! beans1 add a cupful ( hot wat] e h\r b ! la/ two4 ,e>!n pots ) n>r[ m\?s are made expressly = bak+ beans4 ,cook+ !m 9 ?is mann]1 )\t fir/ boil+ !m1 r5d]s ea* bean p]fectly :ole & at ! same "t ?or\ghly cook$4 ,:5 done1 place ! pork 9 ! c5tre ( a platt]1 ) ! beans ar\nd x4 ,,entr,e ,,( ,,apples ,,& ,,pork4 ,cut s\r apples 7pipp9s7 into slices )\t sk9n+ !m2 fry or saut !m ) small /rips ( pork4 ,s]ve bo?1 ta/efully arrang$1 on ! same di%4 ,,sausages 7,w>ne74 8,two p\nds & a half ( pork1 fat & lean mix$ 7?ree times z mu* lean z fat71 "o ounce ( f9e salt1 a qu>t] ( a p\nd ( pepp]1 two tea-spoonfuls ( p[d]$ sage1 a qu>t] ( a tea-spoonful ( allspice1 & a qu>t] ( a tea-spoonful ( cloves4 ,*op ! meat z f9e z possible3 !re are ma*9es = ! purpose4 ,mix ! season+ well ?r\gh ! :ole2 pack ! sausage-meat d[n h>d 9 /one j>s1 :i* %\ld be kept 9 a cool place1 well cov]$4 ,:5 want$ = use1 =m !m into little cakes1 dip !m 9 beat5 egg1 !n 9 :eat fl\r1 & fry !m 9 hot l>d40 ,always s]ve apple-sauce ) pork sausages4 ,two di%es nev] suit$ bett]4 ,= breakfa/1 x w\ld be well to h a c5tre ( apple-sauce on a platt]1 ) sausages ar\nd1 or vice v]s4 ,!y are a f9e g>ni% = a roa/ turkey4 ,x is said t sausages w keep =ev]1 by fry+ !m & putt+ !m 9 little j>s1 ) a cov] ( hot l>d4 ,,to ,,cure ,,hams 7,mrs4 ,le/lie74 ,= "o hundr$ p\nds ( f9e pork take sev5 p\nds ( co>se salt1 five p\nds ( br[n sug>1 two ounces ( saltpetre1 half an ounce ( soda1 & f\r gallons ( wat]4 ,boil all toge!r1 & skim ! pickle :5 cold4 ,p\r x on ! meat1 :i* %\ld fir/ be rubb$ all ov] ) r$ pepp]4 ,let hams & tongues rema9 9 ! pickle eight weeks4 ,be=e !y are smok$1 hang !m up1 & dry !m two or ?ree days4 ,!n sew ! hams 9 cases4 ,,to ,,boil ,,ham4 ,if x is q salt1 let x soak tw5ty-f\r h\rs4 ,cut (f ! end ( ! knuckle-bone2 put x into a pot ) cold wat] at ! back ( ! range to simm] sl[ly = eight h\rs2 !n take x (f ! fire1 & let x rema9 9 ! wat] until ne>ly cold2 !n peel (f ! sk9 c>efully1 make spots at uni=m di/ances ) pepp]1 & w9d fr+$ pap] ar\nd ! bone4 ,mrs4 ,le/lie boils h] hams ) a b$ ( hay 9 ! bottom ( ! pot4 ,"s spr9kle grat$ bread or crack]s ov] ! ham :5 trimm$1 & br[n x 9 ! ov52 o!rs bru% x ?ickly ov] ) glaze4 ,h[ev] well cook$1 x w\ld be utt]ly ru9$ if x 7 n cut into ?91 neat slices = eat+4 ,,ham ,,& ,,eggs4 ,! ham1 cut into ?9 slices1 c be broil$ or sautd4 ,if broil$1 spread ov] a little butt] :5 cook$4 ,! eggs c be fri$2 b !y are m :olesome poa*$ 9 salt$ wat]4 ,9 bo? cases !y %\ld be c>efully cook$1 neatly trimm$1 & an egg s]v$ on ea* slice ( ham4 ,,to ,,fry ,,or ,,saut ,,ham4 ,! ham %\ld be cut into ?91 neat slices1 & sautd only = a m9ute 9 a hot saut pan4 ,if x is mu* m ?an ?or\ghly heat$1 x w become t\gh & dry4 ,,pork ,,fri$ ,,9 ,,batt]1 ,,or ,,egg$ ,,& ,,bread-,,crumb$4 ,roll v ?9 slices ( breakfa/ bacon or fat pork 9 fritt] batt]1 or egg & bread-crumb !m1 & fry !m 9 boil+ l>d4 ,s]ve on toa/ or fri$ mu% z a di% by itself1 or z a g>ni% = beef/eak1 fri$ *ick5s1 bread$ *ops1 etc4 ,,mrs4 ,,tr[bridge',s ,,breakfa/-,,bacon ,,di%4 ,soak slices ( bacon or pork 9 milk = fifte5 m9utes2 !n dip !m into fl\r1 & fry !m 9 ! saut pan4 ,:5 done1 saut "s slices ( potato 9 ! same hot fat1 & s]ve !m 9 ! c5tre ( a hot di%1 ) a circle ( ! slices ( pork ar\nd !m4 ,,ra%]s ,,( ,,pork 7to s]ve ) ,beef/eak1 ,roa/ ,beef1 etc474 ,breakfa/ bacon %\ld be cut v ?9 7"o-eigh? ( an in* ?ick71 & 9 /rips ?ree or f\r in*es long4 ,x %\ld be fri$ 9 ! saut pan only long en\gh to become transp>5t1 or ?or\ghly hot2 if cook$ crisp1 x is ru9$4 ,! ,fr5* usually s]ve ^! /rips ( bacon laid ov] beef/eak1 roa/ beef1 game1 etc4 ,,s&wi*es 7,mrs4 ,geo4 ,h4 ,williams71 ,no4 #a4 ,cut "s fre% bread v ?91 & ( squ>e equal %apes4 ,*op "s cold boil$ ham v f9e1 & mix ) x ! yolks ( "o or two uncook$ eggs1 a little pepp] & mu/>d4 ,spread "s ( ?is mixture ov] ! butt]$ slices ( bread2 roll !m1 p9*+ ea* roll at ! end to keep x 9 %ape4 ,if !re is difficulty 9 cutt+ fre% bread1 use t :i* is a day old1 !n cut x 9 v ?9 slices1 butt]+ x on ! loaf be=e x is cut2 cut ! slices into little ev5 squ>es or diamonds 7! cru/ be+ all remov$71 spread ) ! *opp$ ham mixture be=e m5tion$1 & fit two squ>es toge!r4 ,,s&wi*es 7,new ,york ,cook+-s*ool71 ,no4 #b4 ,*op f9e half a p\nd ( boil$ ham1 & season x ) "o table-spoonful ( olive-oil1 "o table-spoonful ( lemon-juice1 a little cay5ne or mu/>d1 & rub x ?r\gh a sieve4 ,butt] ! bread on ! loaf be=e cutt+ x1 & spread ! ham betwe5 ! slices4 ,,small ,,rolls1 ,,) ,,salad ,,fill+4 ,cut (f a little piece ( ! top ( a ,fr5* roll1 & remove c>efully ! crumb f ! inside4 ,prep>e a /uff+ ( cold *ick51 tongue1 & cel]y 7cut 9 dice71 mix$ 9 ,mayonnaise dress+1 & fill ! roll1 cov]+ ! top ) ! small piece cut (f4 ,?is makes a v nice lun* di%1 or a lun* = travel+4 ,! rolls may be fill$ ) cold cook$ lob/]1 cut into little dice1 & cov]$ ) a ,mayonnaise dress+4 ,,p\ltry4 ,if c>e is tak5 9 pick+ & dress+ f[ls or birds1 !re is no ne$ ( wa%+ !m4 ,9 ,france x is nev] done1 unless !re is absolutely some?+ to wa% (f2 !n x is done z delicately z possible4 ,9 expo/ulat+ once ) an old negro auntie = soak+ all ! blood & flavor out ( a f[l1 %e quickly repli$1 8,bless my s\l1 *ild6 hav5't ,i cook$ *ick5s = fifty ye>s80 ,:5 y buy a goose or a duck1 be sure t x is "y4 ,nev] buy an old duck4 ,! fir/ ,i ev] b\ght 7 f a p5ful at m>ket4 ,i ?\ght myself v clev] 9 *oos+ ! l>ge/1 all be+ "o price2 n s clev] at d9n]1 :5 my husb& tri$ to c>ve ^? t\gh & ag$ drakes4 ,,roa/ ,,turkey4 ,! secret 9 hav+ a good roa/ turkey is to ba/e x (t51 & to cook x long en\gh4 ,a small turkey ( sev5 or eight p\nds 7! be/ selection if fat7 %\ld be roa/$ or bak$ ?ree h\rs at lea/4 ,a v l>ge turkey %\ld n be cook$ a m9ute less ?an f\r h\rs2 an extra h\r is pref]able to a m9ute less4 ,if prop]ly ba/$1 !y w n become dry4 ,) mu* exp]i5ce 9 hotel life1 :]e turkeys are ru9$ by ! :olesale1 ,i h nev] se5 a piece ( turkey t 0 fit to eat4 ,besides be+ ta/eless1 !y are almo/ inv>iably und]cook$4 ,fir/1 !n1 aft] ! turkey is dress$1 season x well1 spr9kl+ pepp] & salt on ! inside2 /uff x1 & tie x well 9 %ape2 ei!r l>d ! top or lay slices ( bacon ov] x2 wet ! sk91 & spr9kle x well ) pepp]1 salt1 & fl\r4 ,x is well to all[ a turkey to rema9 "s "t /uff$ be=e cook+4 ,p\r a little boil+ wat] into ! bottom ( ! dripp+-pan4 ,if x is to be roa/$1 d n put x too ne> ! coals at fir/1 until x gets well heat$ ?r\gh2 !n gradually draw x ne>]4 ,! excell5ce ( ! turkey dep5ds mu* ^u ! frequ5cy ( ba/+ x2 occasionally ba/e x ) a little butt]1 (t5] ) its own dripp+s4 ,j be=e tak+ x f ! fire or out ( ! ov51 put on m melt$ butt]1 & spr9kle ov] m fl\r2 ?is w make ! sk9 m crisp & br[n4 ,:ile ! turkey is cook+1 boil ! giblets well2 *op !m f9e1 & ma% ! liv]4 ,:5 ! turkey is done1 put x on a hot platt]4 ,put ! bak+-pan on ! fire1 dr$ge 9 a little fl\r1 & :5 cook$ /ir 9 a little boil+ wat] or /ock2 /ra9 x1 skim (f e p>ticle ( fat2 add ! giblets2 season ) salt & pepp]4 ,if *e/nut /uff+ is us$1 add "s boil$ *e/nuts to ! gravy2 ?is is decid$ly ! be/ sauce = a turkey4 ,besides ! gravy1 always s]ve cranb]ry 7see receipt1 page #bjd71 currant1 or plum jelly ) turkey4 ,^! are m attractive mold$ ! day be=e !y are s]v$4 ,! currant or plum jelly is melt$ & remold$ 9 a pretty =m4 ,roa/ turkeys are (t5 g>ni%$ ) little sausage-balls4 ,illu/ration ,,/uff+ ,,= ,,bak$ ,,turkey1 ,,*ick51 ,,veal1 ,,& ,,lamb 7,new ,york ,cook+-s*ool74 ,soak half a p\nd ( bread 7) ! cru/ cut (f7 9 tepid wat]1 !n squeeze x dry4 ,put ?ree ounces ( butt] into a /ew-pan1 & :5 hot /ir 9 a small onion m9c$ 7"o & a half ounces71 :i* color slightly2 !n add ! bread1 ) ?ree table-spoonfuls ( p>sley 7half an ounce7 *opp$ f9e1 half a tea-spoonful ( p[d]$ ?yme1 a little grat$ nutmeg1 pepp]1 salt1 & a gill ( /ock4 ,/ir x ov] ! fire until x leaves ! bottom & sides2 !n mix 9 two eggs4 ,,/uff+ ,,= ,,roa/ ,,turkeys1 ,,*ick5s1 ,,ducks1 ,,& ,,geese4 ,! commone/ /uff+ is ?is3 ,two onions1 five ounces ( soak$ & squeez$ bread1 eight sage leaves1 an ounce ( butt]1 pepp]1 salt1 "o egg1 a little piece ( pork m9c$4 ,m9ce ! onions1 & fry !m 9 ! saut pan be=e add+ !m to ! o!r +r$i5ts4 ,"s *opp$ cel]y is always a good addition4 ,,*e/nut1 ,,potato1 ,,veal1 ,,& ,,oy/] ,,/uff+s4 ,! *e/nut /uff+ is made by add+ *e/nuts to ! ord9>y /uff+4 ,!y are put on ! fire 9 a saucepan or spid] to bur/ ! sk9s2 !y are !n boil$ 9 v salt$ wat] or /ock2 "s are also put into ! sauce4 ,or turkeys1 etc41 may be /uff$ ) boil$1 ma%$1 & season$ sweet-potatoes or ,iri% potatoes4 ,! great cooks make extra tr\ble & exp5se 9 prep>+ a =ce-meat /uff+ ( cold veal1 cold ham1 bacon1 & a few bread-crumbs1 mix$ & season$ ) cay5ne1 salt1 lemon-juice1 summ] savory1 p>sley1 or any sweet h]bs4 ,!n !y (t5 add truffles cut into little balls2 or1 an oy/] /uff+ is made by m]ely add+ pl5ty ( :ole oy/]s 7n *opp$7 to ! ord9>y turkey bread /uff+4 ,x %\ld be well season$1 or ! oy/]s w ta/e insipid4 ,,boil$ ,,turkey4 ,if a boil$ turkey is n well manag$1 x w be q ta/eless4 ,*oose a h5 turkey4 ,if n well truss$ & ti$1 ! legs & w+s ( a boil$ f[l w be f\nd po9t+ to all ! directions ( ! compass4 ,cut ! legs at ! fir/ jo9t & draw !m into ! body4 ,fa/5 ! small ends ( ! w+s "u ! back1 & tie !m securely ) /rong tw9e4 ,spr9kle ov] pl5ty ( salt1 pepp]1 & lemon-juice1 & put x into boil+ wat]4 ,boil x sl[ly two h\rs1 or until q t5d]4 ,x is g5]ally s]v$ 9 a b$ ( rice1 ) oy/]1 cap]1 caulifl[]1 p>sley1 or ,holl&aise sauce4 ,p\r "p ( ! sauce ov] ! turkey4 ,res]ve ! giblets = giblet s\p4 ,x c be /uff$ or n1 ! same z = roa/+4 ,,turkey ,,or ,,*ick5 ,,ha% is made l beef ha%1 only sub/itut+ turkey or *ick5 = beef4 ,,turkey ,,brais$4 ,if y h an old turkey unfit = roa/+ or boil+1 braise x = f\r or five h\rs1 add+ a little w9e 7t[>d ! la/7 to ! /ock1 if y *oose4 ,,turkey ,,galant9e1 ,,or ,,bon$ ,,turkey4 ,illu/ration ,*oose a fat h5 turkey4 ,:5 dress+ x1 leave ! crop sk9 7! sk9 ov] ! brea/7 :ole2 cut (f ! legs1 w+s1 & neck4 ,n[ slit ! sk9 at ! back1 & c>efully remove x all ar\nd4 ,cut out ! brea/s c>efully2 cut !m into little elongat$ pieces1 ab\t a qu>t] ( an in* squ>e & an in* long 7p>allelograms72 or cut !m any way y l4 ,season !m ) pepp]1 salt1 a little nutmeg1 mace1 p\nd$ cloves1 sweet basil1 & a little *opp$ p>sley1 all mix$4 ,n[ make a =ce-meat1 ) a p\nd & a qu>t] ( lean veal or fre% pork1 well fre$ f sk9 & gri/le4 ,mix ?is ) ! meat ( ! turkey 7all b ! brea/s72 *op x well4 ,!n *op an equal volume ( fre% bacon1 :i* mix ) ! o!r *opp$ meat3 season ?is ) ! condim5ts la/ m5tion$4 ,n[ p\nd x 9 a mort> to a pa/e4 ,cut "o p\nd ( truffles1 half a p\nd ( cook$ pickl$ tongue1 & half a p\nd ( cook$ fat bacon1 into ?ree-qu>t]-in* dice4 ,season ^! also4 ,spread ! turkey sk9 on a bo>d4 ,make alt]nate lay]s on x1 fir/ ( half ( ! =ce-meat1 !n half ( ! turkey brea/s1 !n half ( ! dice ( tongue1 truffles1 & bacon1 !n1 turkey fillets & dice aga93 save "s ( ! =ce-meat to put on ! la/ lay]4 ,n[ beg9 at "o side & roll x ov]1 giv+ x a r\nd & long %ape2 sew up ! sk92 wrap x1 press+ x closely 9 a napk92 tie x at ! extremities1 & also tie x across 9 two places1 to keep x 9 an oval %ape ) r\nd ends4 ,boil ! galant9e g5tly = f\r h\rs 9 boil+ wat] 7or1 bett]1 9 /ock71 ) ! bones ( ! turkey ?r[n 94 ,at ! end ( t "t1 take ! /ew-pan (f ! fire4 ,let ! galant9e cool 9 ! liquor "o h\r2 !n dra9 x1 & put x on a di% ) a sev5-p\nd weight on x4 ,:5 cold1 take ! galant9e out ( ! napk92 put x at ! end ( an op5 ov5 = "s m9utes to melt ! fat1 :i* wipe (f ) a clo?2 glaze x1 or spr9kle x ) a little egg & f9e bread-crumbs1 & bake x a few m9utes4 ,x is1 ( c\rse1 to be slic$ :5 eat54 ,x is g5]ally s]v$ plac$ on a wood5 /&>d1 z describ$ = a ,mayonnaise ( salmon4 ,a bon$ turkey1 or galant9e1 is se5 at almo/ all l>ge p>ties4 ,x is conv5i5t to h "o 9 ! h\se1 z x w keep = a long "t1 & is v nice = lun* or tea4 ,x co/s t5 doll>s to buy "o1 & ab\t half ( ! am\nt to make x4 ,( c\rse1 x is "s tr\ble to make2 yet if "o's "t is wor? less ?an "o's money1 !re is pl5ty ( "t = ! purpose1 z x c be made ?ree or f\r days be=e an ent]ta9m5t4 ,*ick5 & game galant9es are made 9 ! same way4 ,! figure on page #afi is a bon$ turkey or *ick5 prep>$ = boil+4 ,,mix$ ,,spices ,,= ,,season+4 ,9 cities1 mix$ spices c be pur*as$1 :i* are prep>$ by pr(essional cooks1 & :i* save mu* tr\ble to inexp]i5c$ comp\nd]s4 ,?is is "o ( _! receipts3 8,take ( nutmegs & mace1 "o ounce ea*2 ( cloves & :ite pepp]-corns1 two ounces ea*2 ( sweet basil1 m>joram1 & ?yme1 "o ounce ea*1 & half an ounce ( bay leaves3 ^! h]bs %\ld be previ\sly dri$ = ! purpose4 ,r\ghly p\nd ! spices1 !n place ! :ole ( ! above +r$i5ts betwe5 two %eets ( :ite pap]1 & aft] ! sides h be5 fold$ ov] tightly1 to prev5t ! evaporation ( ! volatile prop]ties ( ! h]bs & spices1 place !m 9 a w>m place to become p]fectly dry4 ,!y mu/ !n be p\nd$ quickly1 put ?r\gh a sieve1 cork$ up tightly 9 bottles1 & kept = use40 ,a ,,simple ,,way ,,( ,,prep>+ ,,bon$ ,,turkey ,,or ,,*ick54 ,boil a turkey or *ick5 9 z little wat] z possible1 until ! bones c easily be sep>at$ f ! meat4 ,remove all ( ! sk92 slice & mix toge!r ! light & d>k p>ts2 season ) pepp] & salt4 ,boil d[n ! liquid 9 :i* ! turkey or *ick5 0 boil$2 !n p\r x on ! meat4 ,%ape x l a loaf ( bread2 wrap x tightly 9 a clo?2 press x ) a heavy weight = a few h\rs4 ,:5 s]v$1 x is cut into ?9 slices4 ,,*ick5s4 ,"o is absolutely bewild]$ at ! hundr$ di%es :i* are made ( *ick5s4 ,mo/ ( ! entres are prep>$ ) ! brea/s alone1 call$ fillets4 ,!re are b\d9s & qu5elles ( f[ls1 & fillets ( f[ls la ,t\l\se1 la m>*ale1 etc41 etc41 & supreme ( fillets ( f[ls l'c>late1 etc41 & aspics ( f[ls2 !n1 *ick5s la ,m>5go1 la ,lyonnaise1 la re9e2 !n1 m>9ades & capitolades ( *ick5s1 & fricassees ( *ick5s ( scores ( names4 ,i w\ld expla9 "s ( ^! long-s\nd+ t]ms if ?is book 7 n already too long1 & if at la/ !y 7 any bett] ?an :5 cook$ 9 ! m simple ways4 ,,spr+ ,,*ick5s4 ,! excell5ce ( spr+ *ick5s dep5ds z mu* on fe$+ z on cook+ !m4 ,if !re are conv5i5ces = build+ a coop1 say five feet squ>e1 on ! gr\nd1 :]e "s spr+ *ick5s c be kept = a few weeks1 fe$+ !m ) ! scraps f ! kit*51 & gra91 !y w be f\nd plump1 ! meat :ite1 & ! flavor q diff]5t f ! ?91 poorly f$ *ick5s j f m>ket4 ,! ,s\!rn negro cooks h c]ta9ly ! be/ way ( cook+ spr+ *ick5s1 & ! mann] is v simple4 ,cut !m into pieces1 dip ea* piece ha/ily 9 wat]1 !n spr9kle x ) pepp] & salt1 & roll x 9 pl5ty ( fl\r4 ,h "s l>d 9 a saut pan v hot1 9 :i* fry1 or r saut1 ! *ick5s1 cov]+ !m well1 & wat*+ t !y may n burn4 ,:5 done1 arrange !m on a hot di%2 p\r out ! l>d f ! spid]1 if !re is m ?an a tea-spoonful2 ?r[ 9 a cupful or m ( milk1 or1 bett]1 cream ?ick5$ ) a little fl\r2 /ir x con/antly1 season+ x ) pepp] & salt2 p\r x ov] ! *ick5s4 ,x makes a pleasant *ange to add *opp$ p>sley to ! gravy4 ,a nice di% is made by s]v+ caulifl[]s 9 ! same platt] ) ! dress+ p\r$ ov] bo?2 or ) potatoes cut out 9 little balls1 & boil$ 9 v salt wat]1 s]v$ 9 ! same way2 or !y may be surr\nd$ ) wat]-cresses4 ,,spr+ ,,*ick5s1 ,,bak$4 ,cut !m op5 at ! back1 spread !m out 9 a bak+-pan1 spr9kle on pl5ty ( pepp]1 salt1 & a little fl\r4 ,ba/e !m well ) hot wat]1 :i* %\ld be 9 ! bottom ( ! pan1 also at diff]5t times ) a little butt]4 ,:5 done1 rub butt] ov] !m1 z y w\ld beef/eak1 & set !m 9 ! ov5 = a mom5t be=e s]v+4 ,,roa/ ,,& ,,boil$ ,,*ick5s4 ,illu/ration ,*ick5s are roa/$ & boil$ z are turkeys4 ,9 w9t] !re is no bett] way ( cook+ *ick5s ?an to boil !m :ole1 & p\r ov] !m a good cap] or pickle sauce j be=e s]v+4 ,a l>ge t\gh *ick5 is v good manag$ 9 ?is mann]4 ,( c\rse1 ! *ick5 %\ld be put into boil+ wat]1 :i* %\ld n /op boil+ until ! *ick5 is entirely done4 ,) ?is managem5t x w reta9 its flavor1 yet ! wat] 9 :i* x is boil$ %\ld always be sav$ = s\p4 ,x is a valuable addition to any k9d ( s\p4 ,! cut repres5ts a *ick5 9 a b$ ( rice4 ,,bak$ ,,*ick5s ,,or ,,fi% 7= ,camp+ ,p>ties74 ,dress ! *ick5s or fi%1 mak+ z small incisions z possible1 & )\t remov+ ! sk91 fea!rs1 or scales4 ,fill !m ) ! usual bread /uff+1 well season$ ) *opp$ pork1 onion1 pepp]1 & salt4 ,sew ! cut q firmly4 ,cov] ! *ick5 or fi% entirely ) wet clay1 spread+ x half an in* to an in* ?ick4 ,bury x 9 a b$ ( hot a%es1 ) coals on top1 & let x bake ab\t an h\r & a qu>t] if x weighs two p\nds4 ,! sk91 fea!rs1 or scales w peel (f :5 remov+ ! cake ( clay1 leav+ ! object q clean1 & especially delici\s ) t 8be/ ( sauces1 a good appetite20 h[ev]1 !re is no reason :y a camp+ p>ty %\ld n indulge 9 o!r sauces at ! same "t4 ,a *ick5 may be surr\nd$ 9 ! same way ) a pa/e ( fl\r & wat]1 & bak$ 9 ! ov54 ,a ,,fricassee ,,( ,,*ick54 ,illu/ration ,cut two *ick5s into pieces4 ,res]ve all ! :ite meat & ! be/ pieces = ! fricassee4 ,! trimm+s & ! inf]ior pieces use to make ! gravy4 ,put ^! pieces into a porcela9 kettle1 ) a qu>t ( cold wat]1 "o clove1 pepp]1 salt1 a small onion1 a little bun* ( p>sley1 & a small piece ( pork2 let x simm] = half an h\r1 & !n put 9 ! pieces = ! fricassee2 let !m boil sl[ly until !y are q done2 take !m out !n1 & keep !m 9 a hot place4 ,n[ /ra9 ! gravy1 take (f all ! fat1 & add x to a r\x ( half a cupful ( fl\r & a small piece ( butt]4 ,let ?is boil2 take x (f ! /ove & /ir 9 ?ree yolks ( eggs mix$ ) two or ?ree table-spoonfuls ( cream2 also ! juice ( half a lemon4 ,d n let x boil aft] ! eggs are 91 or !y w curdle4 ,/ir x well1 keep+ x hot a mom5t2 !n p\r x ov] ! *ick51 & s]ve4 ,"s ( ! fricassees ) long & =midable names are n mu* m ?an w9e or mu%rooms1 or bo?1 add$ to ?is receipt4 ,,fricassee ,,( ,,*ick5 7,mrs4 ,gratz ,br[n74 ,saut a *ick5 7cut into pieces7 ) a little m9c$ onion1 9 hot l>d4 ,:5 ! pieces are br[n1 add a table-spoonful ( fl\r1 & let x cook a m9ute1 /irr+ x con/antly4 ,add !n "o & a half p9ts ( boil+ wat] or /ock1 a table-spoonful ( v9eg>1 a table-spoonful ( %]ry1 a tea-spoonful ( ,worce/]%ire sauce1 salt1 & pepp]4 ,:5 x is tak5 (f ! fire1 /ra9 ! sauce1 tak+ (f any p>ticles ( fat2 mix 9 ! yolk ( an egg4 ,p\r x ov] ! *ick51 & s]ve4 ,,ranaque ,,*ick5s4 ,illu/ration ,aft] ! fir/ exp]i5ce 9 mak+ ?is *ick5 di%1 x is n difficult to prep>e1 & x makes an exce$+ly nice c\rse = d9n]4 ,) a %>p p5knife1 slit ! *ick5 d[n ! back2 !n1 keep+ ! knife close to ! bones1 scrape d[n ! sides1 & ! bones w come out4 ,break !m at ! jo9ts :5 com+ to ! drum/icks & w+-bones4 ,^! bones are left 94 ,n[ *op f9e1 cold cook$ lamb en\gh to /uff ! *ick52 season x ) pepp]1 salt1 "o ev5 tea-spoonful ( summ] savory1 two heap+ table-spoonfuls ( *opp$ pork1 & pl5ty ( lemon-juice1 or juice ( "o lemon4 ,/uff ! *ick51 & sew x1 giv+ x a good %ape2 turn ! ends ( ! w+s "u ! back1 & tie !m !re firmly1 also ! legs ( ! *ick5 d[n close to ! back1 s t ! top may pres5t a plump surface1 to c>ve 9 slices across1 )\t hav+ bones 9 ! way4 ,n[ l>d ! *ick5 two or ?ree r[s on top4 ,if y h no l>d+-ne$le1 cut op5 ! sk9 ) ! p5knife1 & ins]t ! little pieces ( pork1 all ( equal l5g? & size4 ,bake ?is until x is ?or\ghly done1 ba/+ x v (t5 7once or twice ) a little butt]74 ,p\r a tomato-sauce 7see page #abe7 ar\nd x 9 ! bottom ( ! di% 9 :i* x is s]v$4 ,,*ick5 ,,brea/s4 ,trim ! brea/s ( "s *ick5s to resemble trimm$ lamb *ops4 ,/ick a leg bone 7! jo9ts cut (f at ea* end7 into ! end ( ea* cutlet2 pepp] & salt !m1 roll !m 9 fl\r1 & fry !m 9 a saut pan ) butt]4 ,s]ve !m 9 a circle 9 a di% ) pease1 ma%$ potatoes1 caulifl[]s1 beans1 or tomatoes1 or almo/ any k9d ( vegetable1 9 ! c5tre4 ,!y are /ill nic] l>d$ on "o side1 *oos+ ! same side = all ( !m4 ,:5 l>d$1 !y %\ld n be roll$ 9 fl\r4 ,?is is a v nice c\rse = a d9n] company4 ,^! fillets are also nice s]v$ 9 a circle1 ) ! same sauce p\r$ 9 ! c5tre z is s]v$ ) devil$ *ick54 ,,devil$ ,,*ick51 ,,) ,,sauce 7,cun>d ,/eam]74 ,! *ick5 is boil$ t5d] 9 a little salt$ wat]4 ,:5 cold1 x is cut into pieces2 ^! pieces are ba/$ ) butt]1 & broil$4 ,sauce4--,"o tea-spoonful ( made mu/>d1 two table-spoonfuls ( ,worce/]%ire sauce1 ?ree table-spoonfuls ( v9eg>2 boil all toge!r1 & p\r ov] ! *ick54 ,?is di% is g5]ally s]v$ on ! ,cun>d /eam]s = supp]4 ,or1 boil ! *ick5s1 cut !m into pieces1 pepp] & salt !m1 roll !m 9 fl\r1 saut !m 9 a little hot l>d1 & s]ve cream-sauce1 ! same z = fri$ spr+ *ick5s4 ,?is makes a good w9t] breakfa/4 ,,*ick5 ,,croquettes 7,fr5* ,cook74 ,boil "o *ick51 ) an onion & a clove ( g>lic 7if y h x7 ?r[n into ! wat]1 add "s bones & pieces ( beef also2 ?is w make a /ock1 if y h n "s already sav$4 ,cut ! *ick51 :5 cook$1 into small dice2 m9ce half ( a l>ge onion1 or "o small "o1 & two sprigs ( p>sley toge!r4 ,put into a saucepan a piece ( butt] ! size ( a small egg2 :5 hot1 put 9 ! m9c$ onion & p>sley & half a cupful ( fl\r2 /ir well until x is well cook$ & ( a light-br[n color2 !n add a cupful & a half ( /ock1 or ( ! /ock 9 ! kettle1 boil$ d[n or r$uc$ until x is q /rong1 !n fre$ ( fat2 ! /rong] ! /ock1 ! bett] ( c\rse4 ,/ir x into a smoo? pa/e1 add pepp]1 salt1 n q half ( a grat$ nutmeg1 ! juice ( ab\t a qu>t] ( a lemon1 & two table-spoonfuls ( %]ry1 ,madeira1 or port w9e4 ,:5 all is well /irr$1 mix 9 ! pieces ( *ick54 ,mold into ! ord9>y croquette %ape1 or into ! =m ( pe>s4 ,:5 !y are egg$ & crack]-crumb$1 fry !m 9 boil+-hot l>d4 ,if !y are mold$ into pe> %ape1 a little /em ( p>sley may be /uck into ea* pe> aft] x is cook$1 to repres5t ! pe> /em4 ,illu/ration ,,*ick5 ,,croquettes 7,mrs4 ,*auncey ,i4 ,filley74 ,+r$i5ts3 ,two *ick5s & two sets ( bra9s1 bo? boil$2 "o tea-cupful ( suet1 *opp$ f9e2 two sprigs ( p>sley1 *opp$2 "o nutmeg1 grat$2 an ev5 table-spoonful ( onion1 aft] x is *opp$ z f9e z possible2 ! juice & grat$ r9d ( "o lemon2 salt & black & r$ pepp]1 to ta/e4 ,*op ! meat v f9e2 mix all well toge!r2 add cream until x is q moi/1 or j "r = mold+4 ,?is quantity w make two doz5 croquettes4 ,n[ mold !m z 9 cut 7see above72 dip !m into beat5 egg1 & roll !m 9 p\nd$ crack] or bread-crumbs2 fry 9 boil+-hot l>d4 ,cold meat ( any k9d c be made into croquettes foll[+ ?is receipt1 only sub/itut+ an equal am\nt ( meat = ! *ick51 & ( boil$ rice = ! bra9s4 ,cold lamb or veal is especially good 9 croquettes4 ,cold beef is v good also4 ,_m pref] two cupfuls ( boil$ rice 7fre% boil$ & /ill hot :5 mix$ ) ! *ick57 = ! *ick5 croquettes1 in/ead ( bra9s4 ,,*ick5 ,,cutlets4 ,^! cutlets are only *ick5 croquettes 9 a diff]5t =m4 ,prep>e !m l trimm$ lamb *ops1 9 ! foll[+ mann]3 ,make a %ape po9t$ at "o end & r\nd at ! o!r2 !n press x ) ! blade ( a knife1 giv+ x ! %ape ( a cutlet4 ,egg & bread-crumb ^! cutlets1 & fry !m 9 boil+ l>d2 !n /ick 9 a pap] ruffle at ! po9t$ end4 ,s]ve !m1 "o cutlet ov]lapp+ ! o!r1 9 a circle1 ) a tomato-sauce 9 ! c5tre ( x1 or ar\nd a pile ( mu%rooms or ( pease4 ,?is is consid]$ a v palatable di% = a d9n] company4 ,,*ick51 ,,) ,,mac>oni ,,or ,,) ,,rice 7,fr5* ,cook74 ,cut ! *ick5 into pieces2 fry or saut !m 9 a little hot dripp+s1 or 9 butt] ! size ( an egg2 :5 ne>ly done1 put ! pieces into ano!r saucepan2 add a heap+ tea-spoonful ( fl\r to ! hot dripp+s1 & br[n x4 ,mix a little cold or lukew>m wat] to ! r\x2 :5 smoo?1 add a p9t or m ( boil+ wat]2 p\r ?is ov] ! *ick5 9 ! saucepan1 add a *opp$ sprig ( p>sley1 a clove ( g>lic1 pepp]1 & salt4 ,let ! *ick5 boil half or ?ree-qu>t]s ( an h\r1 or until x is ?or\ghly done2 !n take out ! pieces ( *ick54 ,pass ! sauce ?r\gh a sieve1 & remove all ! fat4 ,h ready "s mac>oni :i* has be5 boil$ 9 salt$ wat]1 & let x boil 9 ?is sauce4 ,arrange ! pieces ( *ick5 ta/efully on a di%2 p\r ! mac>oni & sauce ov] !m1 & s]ve2 or1 in/ead ( mac>oni1 use boil$ rice1 :i* may be manag$ 9 ! same way z ! mac>oni4 ,,*etney ,,( ,,*ick5 7,mrs4 ,e4 ,l4 ,y\mans74 ,+r$i5ts3 ,"o l>ge or two small *ick5s1 "o-qu>t c ( tomatoes1 butt] ! size ( a pigeon's egg1 "o table-spoonful ( fl\r1 "o heap+ tea-spoonful ( m9c$ onion1 "o tea-spoonful ( m9c$ pork1 "o small bottle ( *etney 7"o gill74 ,press ! tomatoes ?r\gh a sieve4 ,put ! butt] 7"o & a half ounces7 into a /ew-pan1 & :5 hot ?r[ 9 ! m9c$ onions2 cook !m a few m9utes1 !n add ! fl\r1 :i* cook ?or\ghly2 n[ p\r 9 ! tomato pulp1 season$ ) pepp]1 salt1 & ! m9c$ pork1 & /ir x ?or\ghly ) an egg-:isk until q smoo?1 & !n mix well into x ! *etney1 & next ! cook$ *ick5 cut into pieces4 ,! *ick5 may be sautd 7if "y7 9 a little hot fat1 or x may be roa/$ or boil$ z = a fricassee4 ,! *ick5 is neatly arrang$ on a hot platt]1 ) ! sauce p\r$ ov]4 ,slices ( beef 7! fillet pref]able7 may be s]v$ 9 ! same way ) ! *etney sauce4 ,?is *etney is an ,indian sauce1 & c be procur$ at ! fir/-class groc]ies4 ,,curry ,,( ,,*ick5 7,mrs4 ,y\mans74 ,cut ! *ick5 into pieces1 leav+ out ! body bones2 season !m ) pepp] & salt2 fry !m 9 a saut pan 9 butt]2 cut an onion into small slices1 :i* fry 9 ! butt] until q r$2 n[ add a tea-cupful ( /ock fre$ f fat1 an ev5 tea-spoonful ( sug>1 & a table-spoonful ( curry-p[d]1 mix$ ) a little fl\r2 rub ! curry-p[d] & fl\r smoo? ) a little /ock be=e add+ x to ! saucepan2 put 9 ! *ick5 pieces1 & let !m boil two or ?ree m9utes2 add !n ! juice ( half a lemon4 ,s]ve ?is 9 ! c5tre ( a b$ ( boil$ rice4 ,veal1 lamb1 rabbits1 or turkey may be cook$ 9 ! same way4 ,! addition ( half a cocoa-nut1 grat$1 is an improvem5t4 ,,*ick5s ,,= ,,supp] 7,mrs4 ,rob]ts1 ( ,utica74 ,illu/ration ,aft] hav+ boil$ a *ick5 or *ick5s 9 z little wat] z possible until ! meat falls f ! bones1 pick (f ! meat1 *op x r f9e1 & season x well ) pepp] & salt4 ,n[ put into ! bottom ( a mold "s slices ( h>d-boil$ eggs1 next a lay] ( *opp$ *ick51 !n m slices ( eggs & lay]s ( *ick5 until ! mold is ne>ly full2 boil d[n ! wat] 9 :i* ! *ick5 0 boil$ until !re is ab\t a cupful left1 season x well1 & p\r x ov] ! *ick52 x w s9k ?r\gh1 =m+ a jelly ar\nd x4 ,let x /& ov]night or all day on ! ice4 ,x is to be slic$ at table4 ,if !re is any fe> ab\t ! jelly n be+ /iff en\gh1 a little gelat9e may be soak$ & add$ to ! cupful ( /ock4 ,g>ni% ! di% ) light-color$ cel]y leaves1 or ) fr+$ cel]y4 ,,to ,,fr+e ,,cel]y ,,= ,,g>ni%+4 ,cut ! /alks into two-in* l5g?s2 /ick pl5ty ( co>se ne$les into ! top ( a cork2 draw half ( ! /alk ( ea* piece ( cel]y ?r\gh ! ne$les4 ,:5 all ! fibr\s p>ts are sep>at$1 lay ! cel]y 9 "s cold place to curl & crisp4 ,,*ick5 ,,liv]s4 ,*op a little onion1 & fry x 9 butt] )\t all[+ x to color2 put 9 ! liv]s & "s p>sley1 & fry or saut !m until !y are done2 take out ! liv]s1 add a little hot wat] or /ock to ! onions & p>sley1 ?ick5 x ) "s fl\r 7r\x1 page #ea72 /ra91 season1 & p\r x ov] ! liv]s4 ,if /ale bread is cut into ! %ape ( a small vase or cup1 !n fri$ to a good color 9 boil+ l>d1 x is call$ a cr\/ade4 ,"o ( ^! is (t5 us$ ) *ick5 liv]s4 ,"p ( ! liv]s are put 9 ! top ( ! cr\/ade 9 ! c5tre ( ! di%1 & ! rema9d] are plac$ ar\nd x at ! base4 ,! di% is call$ 8cr\/ade ( liv]s40 ,,turki% ,,pilau4 ,truss "o *ick5 7two & a half p\nds7 = boil+1 & cut five p\nds ( %\ld] ( mutton 7bon$7 into two pieces1 :i* roll into %ape2 put "s trimm+s ( pork 7en\gh to keep ! meat f /ick+7 into a l>ge saucepan1 & :5 hot place 9 ! *ick5 & ! rolls ( mutton1 & br[n !m completely by turn+ !m ov] ! fire4 ,n[ make :at is call$ a b\quet1 viz43 ,put a bay leaf on ! table2 on ?is place ?ree or f\r sprigs ( p>sley1 "o sprig ( ?yme1 half ( a %allot1 f\r cloves1 & "o table-spoonful ( saffron 7five c5ts' wor?71 & tie all toge!r1 leav+ "o end ( ! /r+ long1 to hang ov] ! top ( ! saucepan = conv5i5ce 9 tak+ out ! b\quet4 ,put ! *ick51 ! mutton1 ! b\quet1 & a p9* ( salt & pepp] into ?ree qu>ts ( boil+ wat]2 tw5ty m9utes be=e !y are done 7x w require a %ort h\r to cook !m71 put 9 five ounces ( rice 7soak$ an h\r 9 cold wat]72 :5 done1 take out ! b\quet2 put ! *ick5 9 ! c5tre ( a w>m platt]2 cut ! mutton into slices or scollops ab\t half an in* ?ick1 & =m !m 9 a circle by lapp+ "o ov] ! o!r ar\nd ! *ick54 ,p\r ! hot s\p 7fre$ f grease7 ov] ! *ick52 or ! *ick5 may be cut into jo9ts 7sev5 pieces71 & ! circle ar\nd ! platt] may be =m$ ( ! *ick5 pieces & mutton scollops alt]nat+1 ) ! s\p p\r$ 9 ! c5tre4 ,,geese1 ,,ducks1 ,,& ,,game4 ,,roa/ ,,goose4 ,! goose %\ld be absolutely "y4 ,gre5 geese are be/1 i4 e41 :5 !y are ab\t f\r mon?s old4 ,9 truss+1 cut ! neck close to ! back1 leav+ ! sk9 long en\gh to turn ov] ! back2 beat ! brea/-bone flat ) ! roll+-p92 tie or skew] ! legs & w+s securely4 ,/uff ! goose ) ! foll[+ mixture3 ,f\r l>ge onions 7*opp$71 t5 sage leaves1 qu>t] ( a p\nd ( bread-crumbs1 "o & a half ounces ( butt]1 salt & pepp]1 "o egg1 a slice ( pork 7*opp$74 ,n[ spr9kle ! top ( ! goose well ) salt1 pepp]1 & fl\r4 ,res]ve ! giblets to boil & *op = ! gravy1 z y w\ld = a turkey4 ,ba/e ! goose repeat$ly4 ,if x is a gre5 "o1 roa/ x at lea/ an h\r & a half2 if an old] "o1 x w\ld be pref]able to bake x 9 an ov51 ) pl5ty ( hot wat] 9 ! bak+-pan4 ,x %\ld be ba/$ v (t5 ) ?is wat]1 & :5 x is ne>ly done ba/e x ) butt] & a little fl\r4 ,bake x ?ree or f\r h\rs4 ,decorate ! goose ) wat]-cresses1 & s]ve x ) ! br[n giblet gravy 9 ! sauce-boat4 ,always s]ve an apple-sauce ) ?is di%4 ,,goose ,,/uff+ 7,soy]'s ,receipt74 ,take f\r apples peel$ & cor$1 f\r onions1 f\r leaves ( sage1 & f\r ( ?yme4 ,boil !m ) suffici5t wat] to cov] !m2 :5 done1 pulp !m ?r\gh a sieve1 remov+ ! sage & ?yme2 !n add en\gh pulp ( mealy potatoes to cause ! /uff+ to be suffici5tly dry1 )\t /ick+ to ! h&4 ,add pepp] & salt1 & /uff ! bird4 ,,ducks4 ,truss & /uff !m ) sage & onions z y w\ld a goose4 ,if !y are duckl+s1 roa/ !m f tw5ty-five to ?irty m9utes4 ,epicures say !y l !m q "u-done1 yet1 at ! same "t1 v hot4 ,full-gr[n ducks %\ld be roa/$ an h\r1 & frequ5tly ba/$4 ,s]ve ) !m ! br[n giblet gravy or apple-sauce1 or bo?4 ,gre5 pease %\ld accompany ! di%4 ,_m p>boil ducks be=e roa/+ or bak+ !m4 ,if !re is a suspicion ( advanc$ age1 p>boil !m4 ,,wild ,,ducks4 ,wild ducks %\ld be cook$ r>e1 ) or )\t /uff+4 ,ba/e !m a few m9utes at fir/ ) hot wat] to :i* h be5 add$ an onion & salt4 ,!n take away ! pan1 & ba/e ) butt]1 & a little fl\r to fro? & br[n !m4 ,! fire %\ld be q hot1 & tw5ty to tw5ty-five m9utes are consid]$ ! outside limit = cook+ !m4 ,a br[n gravy made ) ! giblets %\ld be s]v$ 9 ! bottom ( ! di%4 ,s]ve also a currant-jelly4 ,g>ni% ! di% ) slices ( lemons4 ,,duck ,,& ,,pease ,,/ew$ 7,w>ne74 ,rema9s ( cold roa/ duck1 ) peel ( half a lemon1 "o qu>t ( gre5 pease1 a piece ( butt] roll$ 9 fl\r1 ?ree-qu>t]s ( a p9t ( gravy1 pepp]1 salt1 & cay5ne to ta/e4 ,cut ! duck into jo9ts2 season x ) a v little ,cay5ne pepp] & salt1 & ! yell[ peel ( half a lemon m9c$ f9e4 ,put x into a /ew-pan1 p\r ! gravy ov]1 & place ! pan ov] a cle> fire to become v hot2 b d n let ! /ew boil4,c ,boil a qu>t ( gre5 "y pease2 :5 !y are done1 dra9 (f ! wat]1 add "s butt]1 pepp]1 & salt4 ,w>m ?is aga9 ov] ! fire4 ,pile ! pease 9 ! c5tre ( a hot di%2 arrange ! pieces ( duck ar\nd !m1 & s]ve4 ,,/ew$ ,,duck4 ,cut ! duck into jo9ts4 ,put ! giblets into a /ew-pan1 add+ wat] en\gh to cov] !m = ! purpose ( mak+ a gravy4 ,add two onions1 *opp$ f9e1 two sprigs ( p>sley1 ?ree cloves1 a sage leaf1 pepp]1 & salt4 ,let ! gravy simm] until x is /rong en\gh1 !n add ! pieces ( duck4 ,cov]1 & let !m /ew sl[ly = two h\rs1 add+ a little boil+ wat] :5 necess>y4 ,j be=e !y are done1 add a small glassful ( port-w9e & a few drops ( lemon-juice4 ,put ! duck on a w>m platt]1 p\r ! gravy ar\nd1 & s]ve x ) little diamonds ( fri$ bread 7crotons7 plac$ ar\nd ! di%4 ,,fillets ,,( ,,duck4 ,roa/ ! ducks1 remove ! brea/s or fillets1 & di% !m 9 a circle4 ,p\r ov] a poivrade sauce1 & fill ! circle ) olives4 ,,poivrade ,,sauce4 ,m9ce an onion2 fry x a yell[ color1 ) butt]1 9 a /ew-pan2 p\r on a gill ( v9eg>2 let x rema9 on ! fire until a ?ird ( x is boil$ away2 !n add a p9t ( gravy or /ock1 a bun* ( p>sley1 two or ?ree cloves1 pepp]1 & salt2 let x boil a m9ute2 ?ick5 x ) a little butt] & fl\r 7r\x72 /ra9 x1 & remove any p>ticles ( fat4 ,,pigeons ,,/ew$ ,,9 ,,bro?4 ,unless pigeons are q "y1 !y are bett] brais$ or /ew$ 9 bro? ?an cook$ 9 any o!r mann]4 ,9 fact1 ,i consid] x always ! be/ way ( cook+ !m4 ,tie !m 9 %ape2 place slices ( bacon at ! bottom ( a /ew-pan2 lay 9 ! pigeons1 side by side1 all _! brea/s upp]mo/2 add a slic$ c>rot1 an onion1 ) a clove /uck 91 a tea-spoonful ( sug>1 & "s p>sley1 & p\r ov] en\gh /ock to cov] !m4 ,if y h no /ock1 use boil+ wat]4 ,n[ put "s ?9 slices ( bacon ov] ! tops ( ! pigeons2 cov] !m z closely z possible1 add+ boil+ wat] or /ock :5 necess>y4 ,let !m simm] until !y are v t5d]4 ,s]ve ea* pigeon on a ?9 piece ( butt]$ toa/1 ) a bord] ( sp9a*1 or make little ne/s ( sp9a* on pieces ( toa/1 putt+ a pigeon into ea* ne/4 ,illu/ration ,,roa/ ,,pigeons4 ,nev] roa/ pigeons unless !y are "y & t5d]4 ,aft] !y are well ti$ 9 %ape1 draw+ ! sk9 ov] ! back1 tie ?9 slices ( bacon ov] ! brea/s1 & put a little piece ( butt] inside ea* pigeon4 ,file !m on a skew]1 & roa/ !m be=e a brisk fire until ?or\ghly done1 ba/+ !m ) butt]4 ,,pigeons ,,broil$4 ,split ! pigeons at ! back1 & flatt5 !m ) ! cutlet bat2 season1 roll !m 9 melt$ butt] & bread-crumbs1 & broil !m1 ba/+ !m ) butt]4 ,or1 cut out ! brea/s 7fillets71 & broil !m alone4 ,s]ve !m on ?9 pieces ( toa/4 ,make a gravy ( ! rema9+ portions ( ! pigeons1 & p\r x ov] !m4 ,,prairie-,,*ick5 ,,or ,,gr\se4 ,illu/ration ,!y are g5]ally split op5 at ! back & broil$1 rubb+ !m ) butt]2 yet z all b ! brea/ is g5]ally t\gh1 x is bett] to fillet ! *ick51 or cut out ! brea/4 ,! rema9d] ( ! *ick5 is cut into jo9ts & p>boil$4 ,^! pieces are !n broil$ ) ! brea/s 7:i*1 please rememb]1 are n p>boil$7 aft] rubb+ butt] ov] !m all4 ,z soon z !y are all broil$1 spr9kle pepp] & salt1 & put a little lump ( butt]1 on top ( ea* piece1 :i* !n place = a few mom5ts 9 ! ov5 to soak ! butt]4 ,s]ve ) currant-jelly4 ,= f9e ent]ta9m5ts ! brea/s alone are s]v$4 ,ea* brea/ is cut into two pieces1 s t "o *ick5 is suffici5t = f\r p]sons4 ,if ! di% is int5d$ = breakfa/1 s]ve ea* piece ( brea/ on a small squ>e piece ( fri$ mu% 7see receipt1 page #gc74 ,if = d9n]1 s]ve ea* piece on a squ>e ( hot butt]$ toa/1 ) a little currant-jelly on top ( ea* piece ( *ick54 ,g>ni% ! plate ) any k9d ( leaves1 or ) wat]-cresses4 ,at a breakfa/ p>ty ,i once saw ?is di% surr\nd$ ) ,s>atoga potatoes4 ,! :ite potatoes1 d>k meat1 & r$ jelly =m$ a pretty contra/4 ,,to ,,*oose ,a ,,"y ,,prairie-,,*ick54 ,b5d ! "u bill4 ,if x is t5d]1 ! *ick5 is "y4 ,,prairie-,,*ick5 ,,or ,,gr\se ,,roa/$4 ,epicures ?9k t gr\se 79 fact1 all game7 %\ld n be too fre%4 ,d n wa% !m4 ,d n wa% any k9d ( game or meat4 ,if prop] c>e be tak5 9 dress+ !m !y w be q clean1 & "o c\ld easily wa% out all _! blood & flavor4 ,put pl5ty ( butt] inside ea* *ick53 ?is is necess>y to keep x moi/4 ,roa/ ! gr\se half an h\r & long]1 if lik$ ?or\ghly done2 ba/e !m con/antly ) butt]4 ,:5 ne>ly done1 spr9kle ov] a little fl\r & pl5ty ( butt] to fro? !m4 ,aft] hav+ boil$ ! liv] ( ! gr\se1 m9ce & p\nd x1 ) a little butt]1 pepp]1 & salt1 until x is l a pa/e2 !n spread x ov] hot butt]$ toa/4 ,s]ve ! gr\se on ! toa/1 surr\nd$ ) wat]-cresses4 ,,quails ,,p>boil$ ,,& ,,bak$4 ,tie a ?9 slice ( bacon ov] ! brea/ ( ea* bird2 put ! quails into a bak+-di%1 ) a little boil+ wat]2 cov] x closely & set x on top ( ! range1 lett+ ! birds /eam t5 or fifte5 m9utes4 ,?is plumps !m4 ,!n take (f ! cov] & ! pork1 & put ! birds into ! ov51 ba/+ !m (t5 ) butt]4 ,br[n !m1 & s]ve ) currant-jelly4 ,,quails ,,roa/$4 ,cov] ! brea/s ) v ?9 slices ( bacon1 or rub !m well ) butt]2 roa/ !m be=e a good fire1 ba/+ !m (t5 ) butt]4 ,fifte5 m9utes w cook !m suffici5tly1 if !y are s]v$ v hot1 al?\gh tw5ty m9utes w\ld be my rule1 n be+ an epicure4 ,salt & pepp] !m4 ,s]ve on a hot di% ! mom5t !y are cook$4 ,!y are v good ) a bread-sauce made z foll[s3 ,,bread-,,sauce1 ,,= ,,game 7,mrs4 ,crane74 ,fir/ roll a p9t ( dry bread-crumbs1 & pass half ( !m ?r\gh a sieve4 ,put a small onion into a p9t ( milk1 & :5 x boils remove ! onion1 & ?ick5 ! milk ) ! half-p9t ( sift$ crumbs2 take x f ! fire1 & /ir 9 a heap+ tea-spoonful ( butt]1 a grat+ ( nutmeg1 pepp] & salt4 ,put a little butt] into a saut pan1 & :5 hot ?r[ 9 ! half-p9t ( co>s] crumbs :i* rema9$ 9 ! sieve2 /ir !m ov] ! fire until !y assume a light-br[n color1 tak+ c>e t !y d n burn1 & /ir into !m a small p9* ( ,cay5ne pepp]4 ,!y %\ld be r dry4 ,= s]v+1 put a plump roa/ quail on a plate1 p\r ov] a table-spoonful ( ! :ite sauce1 & on ?is place a table-spoonful ( ! crumbs4 ,! sauce-boat & plate ( crumbs may be pass$ sep>ately1 or ! ho/ may arrange !m at table be=e ! birds are pass$4 ,?is makes a di% (t5 se5 9 ,engl&4 ,,cutlets ,,( ,,quails ,,or ,,( ,,pigeons4 ,) a %>p-po9t$ knife c>efully cut ! brea/s f quails or pigeons2 or1 z pr(essional cooks say1 fillet !m4 ,at ! small end ( ea* brea/ /ick 9 a bone tak5 f ! leg1 & trimm$4 ,! brea/s %\ld n[ resemble cutlets4 ,spr9kle a little pepp] & salt ov] ea* "o1 dip x 9 melt$ butt]1 & roll x 9 fl\r or sift$ crack]-crumbs4 ,put ! cutlets "o side until ready to cook1 z !y %\ld be cook$ only j be=e s5d+ !m to ! table4 ,!y %\ld !n be fri$ 9 a saut pan 9 hot butt]4 ,!y may be s]v$ )\t fur!r tr\ble 9 a circle ) a c5tre ( gre5 pease1 :i* makes a mo/ delicate di% = a company d9n] c\rse4 ,h[ev]1 !re is a m elaborate way ( f9i%+ !m1 z foll[s3 ,put ! c>casses into "s cold wat] ) v small pieces ( pork & onion1 suffici5t only to produce ! slighte/ flavor+4 ,simm] ?is ab\t an h\r2 /ra91 ?ick5 ) a little br[n$ r\x1 & season x ) a little pepp] & salt4 ,z soon z ! liv]s are done1 take !m out1 ma%1 & moi/5 !m ) a little ( ! sauce4 ,prep>e little ?9 pieces ( toa/1 "o = ea* brea/2 butt]1 & spread !m ) ! ma%$ liv]s4 ,turn ! cutlets ov] 9 ?is sauce1 & use ! little ( x t rema9s = dipp+ 9 ! pieces ( toa/4 ,s]ve ! cutlets on ! toa/ 9 a circle1 ) a c5tre ( pease1 ,fr5* /r+-beans 7h>icots v]ts71 potatoes la ,p>isi5ne1 or mu%rooms2 or cut ! pieces ( toa/ into ! =m ( a long triangle1 s t ! po9ts may meet 9 ! c5tre1 & place ! bones ( ! cutlets to meet 9 ! c5tre also4 ,put !n a r[ ( vegetables on ! outside4 ,illu/ration ,,scollops ,,( ,,quails1 ,,) ,,truffles 7,g\ff74 ,remove ! fillets or brea/s ( six quails4 ,cut ea* fillet 9 two1 & trim ! p>ts to a r\nd %ape4 ,cook half a p\nd ( truffles 9 ,madeira1 & cut !m into slices4 ,put ! scollops ( quails into a saut pan ) "s butt]2 fry !m until !y are done1 !n mix !m ) ! truffles4 ,put a nice bord] on a di%2 pile ! c5tre ) ! scollops & truffles2 p\r 9 "s ,espagnole or br[n sauce1 flavor$ ) a little ,madeira1 & s]ve4 ,truffles c be procur$ cann$4 ,,espagnole ,,sauce4 ,melt butt] ! size ( an egg2 :5 hot1 add to x two or ?ree table-spoonfuls ( fl\r4 ,/ir ?is c>efully ov] a sl[ fire until x has tak5 a cle>1 light-br[n color4 ,mix 9 ?is "o half-p9t ( /ock1 bro?1 or gravy2 !n put x to ! side ( ! fire to simm] until want$1 skimm+ x c>efully1 & n all[+ x to /ick to ! bottom ( ! pan4 ,/ra9 x4 ,j be=e s]v+ x ) ! quails1 add "o or two tea-spoonfuls ( ,madeira4 ,,quails ,,broil$4 ,split !m at ! back4 ,broil1 ba/+ !m (t5 ) butt]1 ov] a hot fire4 ,z soon z ! quails are done1 add a little m butt]1 ) pepp] & salt1 & place !m = a mom5t into ! ov5 to soak ! butt]4 ,s]ve !m on ?9 slices ( butt]$ toa/1 ) a little currant-jelly on top ( ea* quail4 ,,quails ,,brais$4 ,quails are sometimes brais$ 9 ! same mann] z pigeons4 7,see receipt47 ,,snipe ,,& ,,woodcock ,,fri$4 ,illu/ration ,dress & wipe !m clean4 ,tie ! legs close to ! body2 sk9 ! heads & necks1 & tie ! beaks "u ! w+2 tie1 also1 a v ?9 piece ( bacon ar\nd ! brea/ ( ea* bird1 & fry 9 boil+ l>d4 ,x only requires a few mom5ts--say two m9utes--to cook !m4 ,season & s]ve !m on toa/4 ,"s pi]ce ! legs ) ! beak ( ! bird1 z 9 ! cut4 ,,snipe ,,& ,,woodcock ,,roa/$4 ,! foll[+ is ! epicure's mann] ( cook+ !m1 n m9e4 ,c>efully pluck !m1 & take ! sk9 (f ! heads & necks4 ,truss !m ) ! head "u ! w+4 ,twi/ ! legs at ! fir/ jo9t1 press+ ! feet aga9/ ! ?igh4 ,d n draw !m4 ,n[ tie a ?9 slice ( bacon ar\nd ea*2 run a small iron skew] ?r\gh ! birds1 & tie x to a spit at bo? ends4 ,roa/ !m at a good fire1 plac+ a dripp+-pan1 ) butt]$ slices ( toa/ "u !m1 to cat* ! trail z x falls4 ,ba/e ! snipe (t5 ) a pa/e-bru% dipp$ 9 melt$ butt]4 ,let !m roa/ tw5ty m9utes2 !n salt ! birds1 & s]ve !m imm$iately on ! pieces ( toa/4 ,illu/ration ,,re$-,,birds 7,h5ry ,w>d ,bee*]'s ,receipt74 ,cut sweet-potatoes l5g?wise2 scoop out 9 ! c5tre ( ea* a place t w fit half ! bird4 ,n[ put 9 ! birds1 aft] season+ !m ) butt]1 pepp]1 & salt1 ty+ ! two pieces ( potato ar\nd ea* ( !m4 ,bake !m4 ,s]ve !m 9 ! potatoes4 ,or1 !y c be roa/$ or fri$ 9 boil+ l>d l o!r birds4 ,,plov]s are cook$ 9 ! same way z quails or p>tridges4 ,,pheasants are cook$ 9 ! same way z prairie-*ick5s or gr\se4 ,,v5ison4 ,,! ,,saddle ,,( ,,v5ison4 ,?is is1 p]haps1 ! mo/ di/+ui%$ v5ison di%4 ,make r deep incisions1 foll[+ ! gra9 ( ! meat f ! top1 & ins]t pieces ( pork ab\t "o-?ird ( an in* squ>e1 & "o in* & a half or two in*es long2 spr9kle ov] pepp]1 salt1 & a little fl\r4 ,roa/ or bake ! v5ison be=e a hot fire or 9 a hot ov51 ab\t two h\rs = an eight-p\nd roa/4 ,ba/e (t54 ,s]ve a currant-jelly sauce 9 ! sauce-boat4 ,a good accompanim5t at table = a roa/ ( v5ison is a di% ( potatoes la neige 7see page #aib71 ! d>k meat & :ite potatoes =m+ a pretty contra/4 ,,roa/ ,,or ,,bak$ ,,haun* ,,( ,,v5ison4 ,cut (f "p ( ! knuckle-bone1 r\nd x at ! o!r extremity1 spr9kle ov] pepp] & salt1 & cov] ! :ole ) a pa/e ( fl\r & wat] or co>se corn-meal2 tie firmly a ?ick pap] ar\nd4 ,place x ne> ! fire at fir/ to h>d5 ! pa/e1 ba/+ well ! pap] to keep x f burn+2 !n remove x a little f>!r f ! fire4 ,h a /rong1 cle> fire4 ,x w take ab\t ?ree h\rs to roa/ ?is jo9t1 at ! end ( :i* "t remove ! pa/e4 ,c>me w\ld glaze x4 ,?is is1 aft] all1 a simple op]ation4 ,x is a /ock boil$ d[n to a firm jelly1 ! jelly melt$1 & spread ^u ! meat ) a bru%4 ,put "s frills ( pap] ar\nd ! bone1 & s]ve currant-jelly ) x4 ,if x be bak$1 ! pa/e %\ld cov] x 9 ! same way4 ,x w\ld also take ! same l5g? ( "t to cook4 ,! neck ( v5ison makes a good roa/ also4 ,,to ,,broil ,,v5ison ,,/eaks4 ,h ! gridiron hot2 broil1 & put !m on a hot di%2 rub ov] !m butt]1 pepp]1 salt1 & a little melt$ currant-jelly4 ,"s cooks add a table-spoonful ( ,madeira1 %]ry1 or port to ! melt$ currant-jelly4 ,if "o does n wi% to s]ve ! jelly1 simply g>ni% ! di% ) lemon-slices4 ,,/ew$ ,,v5ison4 ,cut x into /eaks2 spread ov] !m a ?9 lay] ( /uff+ made ) bread-crumbs1 m9c$ onion1 p>sley1 pepp]1 salt1 & a little pork *opp$ f9e2 n[ roll !m sep>ately1 & tie !m ea* ) a cord2 /ew !m 9 boil+ wat] or /ock4 ,?ick5 ! gravy ) fl\r & butt] mix$ 7see r\x1 page #ea71 & add "o or two spoonfuls ( %]ry or port w9e4 ,,rabbits ,,roa/$4 ,sk9 & dress ! rabbits z soon z possible1 & hang !m ov]night4 ,roa/ !m be=e a mod]ate fire1 ba/+ !m ) butt] & a little fl\r :5 ne>ly done4 ,,rabbits ,,bak$4 ,aft] !y are sk9n$1 dress$1 & hung ov]night1 put !m into a bak+-pan2 spr9kle ov] pepp] & salt1 & put also a ?9 slice ( bacon on ! top ( ea* rabbit4 ,n[ p\r "s boil+ wat] into ! bottom ( ! pan1 & cov] x ) ano!r pan ( equal size1 lett+ ! rabbits /eam ab\t fifte5 or tw5ty m9utes2 !n take (f ! cov]1 ba/e !m ) a little butt]1 & let !m br[n4 ,rabbits are mu* improv$ by l>d+4 ,,vegetables4 ,,to ,,pres]ve ,,! ,,color ,,( ,,vegetables4 ,! ,fr5* cooks v g5]ally use c>bonate ( ammonia to pres]ve ! color ( vegetables4 ,:at w\ld lay on ! po9t ( a p5knife is mix$ 9 ! wat] 9 :i* ! vegetables 7su* z pease1 sp9a*1 /r+-beans1 & asp>agus7 are boil$4 ,! ammonia all evaporates 9 boil+1 leav+ no ill effects4 ,!y say also t x prev5ts ! odor ( boil+ cabbage4 ,x may be obta9$ at ! drug-/ores4 ,,potatoes ,,boil$4 ,*oose ^? ( equal size4 ,!y look bett] :5 ?9ly peel$ be=e !y are boil$2 b x is m economical to boil !m be=e sk9n+1 z c>eless cooks g5]ally p>e away half ( ! potato 9 ! op]ation1 & ! be/ "p ( ! potato is t :i* lies ne>e/ ! sk94 ,put !m into an iron pot or saucepan 9 j en\gh well-salt$ cold wat] to cov] !m4 ,let !m boil until !y are ne>ly done2 !n p\r (f all b ab\t half a cupful ( ! wat] 9 ! bottom ( ! pot2 return ! potatoes to ! fire1 put on a close cov]1 & let !m /eam until q done2 !n remove ! lid1 spr9kle salt ov] !m1 & let !m rema9 a few mom5ts on ! fire to evaporate ! wat]4 ,remove !m c>efully1 & s]ve imm$iately4 ,!y %\ld be dry & flaky4 ,if "o has a cook too he$less to /eam ! potatoes prop]ly1 x %\ld be rememb]$ t potatoes %\ld nev] be all[$ to soak 9 ! wat] a mom5t aft] !y are done2 ! wat] %\ld be imm$iately p\r$ (f1 & ! /eam evaporat$4 ,x is important t potatoes %\ld be done j at ! mom5t ( s]v+4 ,x requires ab\t ?irty-five m9utes to boil ! m$ium-siz$4 ,,to ,,boil ,,potatoes 7,capta9 ,kat] to ,mrs4 ,acton74 ,p>e ! potatoes2 cov] !m ) cold wat]2 boil !m g5tly until !y are done4 ,p\r (f ! wat]1 & spr9kle salt ov] !m2 !n ) a spoon take ea* potato & lay x into a clean1 w>m clo?2 twi/ ?is s z to press all ! moi/ure f ! vegetable1 & r5d] x q r\nd2 turn x c>efully into a di% plac$ be=e ! fire2 ?r[ a clo? ov]2 & :5 all are done1 s5d !m to ! table imm$iately4 ,potatoes dress$ 9 ?is way are ma%$ )\t ! slighte/ tr\ble4 ,,ma%$ ,,potatoes4 ,e "o ?9ks %e c make s simple a di% z t ( ma%$ potatoes2 b x is ! excell5ce ( art to produce good ma%$ z well z good boil$ potatoes4 ,9 fact1 ,i believe !re is no?+ s difficult 9 cook]y z to prop]ly boil a potato4 ,to ma% !m1 !n1 fir/ boil !m prop]ly4 ,put into a hot crock bas91 :i* c be plac$ at ! side ( ! fire1 half a cupful or m ( cream1 a piece ( butt] ! size ( an egg1 pl5ty ( salt & pepp]1 & let !m get hot4 ,"o ( ! secrets ( good ma%$ potatoes is ! mix+ ( ! +r$i5ts all hot4 ,n[ add six or sev5 potatoes ! mom5t !y are done1 & ma% !m )\t /opp+ until !y are z smoo? z possible2 !n "w !m a v few mom5ts ) a =k1 & s]ve !m imm$iately4 ,d n rub egg ov]1 & bake !m2 t ru9s !m4 ,mu* dep5ds ^u ma%$ potatoes be+ s]v$ at table hot1 & fre%ly made4 ,!y are v nice prep>$ la neige4 ,,potatoes ,,la ,,neige4 ,^! are ma%$ potatoes made z 9 ! prec$+ receipt1 press$ ?r\gh a col&] into a di% 9 :i* !y are to be s]v$4 ,! potatoes !n resemble rice or v]micelli1 & are v light & nice4 ,!y make a pretty di%1 & mu/ be s]v$ v hot4 ,!y make a favorite accompanim5t to v5ison1 & are (t5 s]v$ ar\nd a roll$ rib roa/ ( beef4 ,,to ,,bake ,,potatoes4 ,! potatoes mu/ be ( equal size4 ,put !m into a hot ov5 & bake until t5d]4 ,! excell5ce ( bak$ potatoes dep5ds ^u _! be+ s]v$ imm$iately :5 !y are j bak$ en\gh4 ,a mom5t und]done1 & !y are indige/ible & wor?less2 a mom5t ov]done1 & !y h begun to dry4 ,x requires ab\t an h\r to bake a l>ge potato4 ,?is is a favorite way ( cook+ potatoes = lun* or tea4 ,,potatoes ,,9 ,,cases4 ,illu/ration ,! foll[+ is an exce$+ly nice way ( s]v+ bak$ potatoes4 ,bake potatoes ( equal size1 & :5 done1 & /ill hot1 cut (f a small piece f ea* potato2 scoop out c>efully ! inside1 leav+ ! sk9 unbrok52 ma% ! potato well1 season+ x ) pl5ty ( butt]1 pepp]1 & salt2 return x ) a spoon to ! potato sk91 all[+ x to protrude ab\t an in* above ! sk94 ,:5 en\gh sk9s are fill$1 use a =k or knife to make r\gh ! potato :i* projects above ! sk92 put all into ! ov5 a m9ute to color ! tops4 ,x is bett]1 p]haps1 to color !m ) a salam&]4 ,!y w h ! appe>ance ( bak$ potatoes bur/ op54 ,,potatoes ,,bak$ ,,) ,,beef4 ,p>e potatoes ( equal size1 & put !m into ! ov5 9 ! same pan 9 :i* ! beef is bak$4 ,e "t ! beef is ba/$1 ! potatoes %\ld be ba/$ also4 ,s]ve !m ar\nd ! beef4 ,,potatoes ,,la ,,p>isi5ne4 ,peel ! potatoes1 & ) a vegetable-cutt] 7?ree-f\r?s ( an in* 9 diamet]7 cut z _m little balls z y c f ea* potato2 ?r[ ^! balls into boil+-hot l>d1 & fry 7ab\t five m9utes7 until done1 :5 !y mu/ be skimm$ out imm$iately4 ,x is m conv5i5t to fry !m 9 a wire-basket 7see page #ec74 ,spr9kle salt ov] !m z soon z done4 ,x is a v good way ( cook+ potatoes z a g>ni% = beef/eak or game4 ,! cutt+s ( ! potatoes left aft] tak+ out ! balls c be boil$ & ma%$4 ,^! potatoes mu/ be s]v$ :5 done1 or ! cru/s w lose _! crispness4 ,,s>atoga ,,potatoes4 ,x requires a little plane1 or potato or cabbage cutt]1 to cut ^! potatoes4 ,two or ?ree f9e1 l>ge potatoes 7ripe new ones are pref]able7 are select$ & p>$4 ,!y are cut1 by rubb+ !m ov] ! plane1 into slices z ?9 or ?9n] ?an a waf]4 ,^! are plac$ = a few mom5ts 9 ice1 or v cold wat]1 to become *ill$4 ,boil+ l>d is n[ te/$1 to see if x is ( ! prop] temp]ature4 ,! slices mu/ color quickly2 b ! fat mu/ n be s hot z to give !m a d>k color4 ,place a salt-box on ! he>?2 also a di% to receive ! cook$ potatoes at ! side2 a t9 plate & p]=at$ ladle %\ld be at h& also4 ,n[ ?r[1 sep>ately1 five or six slices ( ! cold potato into ! hot l>d2 keep !m sep>at$ by means ( ! ladle until !y are ( a delicate yell[ color2 skim !m out into ! t9 plate2 spr9kle ov] "s salt1 & pu% !m on ! di%4 ,n[ p\r back any grease t is on ! t9 plate into ! kettle1 & fry five or six slices at a "t until en\gh are cook$4 ,two potatoes fri$ w make a l>ge di%ful4 ,x is a conv5i5t di% = a company d9n]1 z x may be made e>ly 9 ! day2 & by be+ kept 9 a dry1 w>m place 7= in/ance1 a kit*5-closet71 ! potato-slices w be crisp & nice five or six h\rs aft]w>d4 ,!y are eat5 cold1 & are a pretty g>ni% ar\nd game1 or1 9 fact1 any o!r k9d ( meat4 ,,fri$ ,,potatoes4 ,fri$ potatoes mu/ absolutely be s]v$ ! mom5t !y come f ! fire4 ,no?+ det]iorates m by gett+ cold or keep+ ?an fri$ potatoes 7) ! exception ( ,s>atoga fri$ potatoes1 :i* are s]v$ cold74 ,!y may be slic$ r ?91 & sautd 9 a little hot butt]1 pepp]1 & salt4 ,! ,fr5* usually cut potatoes into little rhomboidal l5g?s1 & ?r[ !m into boil+ l>d1 or cl>ifi$ grease 7see page #dd74 ,! fat %\ld be q hot1 & ! pieces ( potato skimm$ out ! mom5t !y receive a delicate color1 & plac$ on a sieve by ! side ( ! fire4 ,spr9kle ov] salt1 & s]ve !m 9 a hot di%4 ,,lyonnaise ,,potatoes4 ,+r$i5ts3 ,half a p\nd ( cold boil$ potatoes1 two ounces ( onion1 a heap+ tea-spoonful ( m9c$ p>sley1 butt] ! size ( an egg4 ,slice ! cold boil$ potatoes4 ,put ! butt] into a saucepan1 & :5 hot ?r[ 9 ! onion 7m9c$71 :i* fry to a light color2 add ! slic$ potatoes1 :i* turn until !y are ?or\ghly hot1 & ( light color also2 !n mix 9 ! m9c$ p>sley1 & s]ve imm$iately :ile !y are q hot4 ,! potato-slices %\ld be m]ely moi/5$ ) ! butt] dress+4 ,,potato ,,croquettes4 ,add to f\r or five ma%$ potatoes 7made accord+ to receipt1 see page #aia7 a little nutmeg1 ,cay5ne pepp]1 & ! beat5 yolk ( "o egg4 ,beat ! potatoes ) a =k2 roll !m into little balls1 :i* roll 9 egg & crack]-crumbs1 & fry !m 9 a wire-basket 9 boil+ l>d4 ,= a *ange1 a little m9c$ p>sley might be add$4 ,at ! ,new ,york ,cook+-s*ool ! tea*] pass$ ! season$ potatoes ?r\gh a sieve1 & !n return$ !m to ! fire1 /irr+ !m ) a wood5 spoon until !y left ! sides & bottom ( ! pan4 ,he said ?is prev5t$ !m f crack+ :5 fry+4 ,,potato ,,roses4 ,p>e c>efully ) a ?9 p5knife "s peel$ potatoes1 r\nd & r\nd1 until all ( ea* potato is p>$ to ! c5tre4 ,d n attempt to cut ! slices too ?91 or !y w break4 ,place !m 9 a wire-basket1 & dip into boil+ l>d4 ,^! potatoes are a pretty g>ni% ar\nd a roa/1 & are suppos$ to resemble roses4 ,,potatoes ,,= ,,breakfa/4 ,slice a g5]\s p9t ( cold boil$ potatoes4 ,put into ! brighte/ ( saucepans butt] ! size ( a pigeon's egg1 & :5 x bubbles add an ev5 tea-spoonful ( fl\r 7! sauce n to be ?ick71 :i* cook a mom5t1 & !n p\r 9 a cupful ( milk 7or1 bett]1 cream71 salt1 & pepp]2 /ir ) an egg-:isk until x boils1 !n mix 9 ! potato-slices4 ,:5 !y are ?or\ghly hot !y are ready to be s]v$4 ,,potato ,,puff4 ,/ir two cupfuls ( ma%$ potatoes1 two table-spoonfuls ( melt$ butt]1 & "s salt to a f9e1 light1 & creamy condition2 !n add two eggs well beat5 sep>ately1 & six table-spoonfuls ( cream2 beat x all well & lightly toge!r2 pile x 9 rocky =m on a di%2 bake x 9 a quick ov5 until nicely color$4 ,x w become q light4 ,,%oo-,,fly ,,potatoes4 ,!re is a ma*9e :i* comes = ! purpose ( cutt+ %oo-fly potatoes2 x co/s two doll>s & a half4 ,! potatoes are cut into long /rips l mac>oni1 except+ t ! sides are squ>e in/ead ( r\nd4 ,!y are ?r[n into boil+ l>d1 spr9kl$ ) salt z soon z done1 & s]v$ z a vegetable alone1 or z a g>ni% ar\nd meat4 ,,turnips4 ,! ruta-baga turnips are sweete/ & be/4 ,p>e & cut !m 9 pieces ( equal size2 put !m into well-salt$ boil+ wat]1 &1 :5 p]fectly t5d]1 dra9 !m dry2 let !m rema9 a mom5t on ! fire to evaporate ! wat]1 !n ma% !m 9 a /ew-pan1 9 :i* is hot butt]1 pepp] & salt to ta/e4 ,/ir !m ov] ! fire until !y are ?or\ghly mix$1 & keep !m 9 ! /ew-pan until j be=e s]v+1 z turnips %\ld be s]v$ v hot4 ,,turnips ,,9 ,,sauce 7,fr5* ,cook74 ,cut ?ree good-siz$ turnips into slices1 or p>allelograms1 z long z ! turnip1 & ab\t half an in* ?ick4 ,if !y are n "y & t5d]1 !y %\ld be boil$ until half done2 b !y %\ld n be boil$ at fir/ if "y4 ,put a piece ( butt] ! size ( an egg into a saucepan2 :5 hot1 put 9 ! pieces ( turnips1 & fry !m to a light-br[n color4 ,:5 done1 add a heap+ tea-spoonful ( sug>2 mix1 & !n p\r 9 a tea-cupful ( /ock 7boil+ wat] w\ld answ]1 b n s well72 put ?is at ! side ( ! fire to simm] until !y are done1 add+ a little pepp] & salt4 ,n[ put a little m butt]1 ! size ( a walnut1 into a saucepan1 add+ a heap+ tea-spoonful ( fl\r2 mix1 & add a little lukew>m wat]4 ,:5 smoo?ly mix$1 add ! sauce ( ! turnips2 :5 bo? are well mix$1 add ! turnip slices2 !y are !n ready to s]ve4 ,,p>snips ,,saut,d4 ,p>boil !m2 !n1 aft] cutt+ l5g?wise1 saut !m to a light-br[n 9 a little hot butt] or dripp+s4 ,,p>snip ,,fritt]s4 ,?is is und\bt$ly ! be/ mann] ( cook+ p>snips3 ,scrape1 &1 if l>ge1 cut !m2 put !m into well-salt$ boil+ wat]1 & boil until t5d]2 !n ma% !m1 add+ to f\r or five p>snips a heap+ tea-spoonful ( fl\r1 "o or two eggs well beat51 pepp] & salt to ta/e4 ,=m ! mixture into small cakes ?ree-qu>t]s ( an in* ?ick & two & a half in*es 9 diamet]1 & fry !m on bo? sides to a delicate br[n 9 a saut pan1 ) a little hot butt]4 ,s]ve hot4 ,,oy/]-,,plant ,,fritt]s are be/ made into little cakes1 z describ$ = p>snip fritt]s4 ,!y may1 h[ev]1 be made small]1 9 ord] to imitate fri$ oy/]s4 ,,oy/]-,,plants ,,/ew$4 ,z y scrape !m1 ?r[ !m into a b[l ( cold wat]1 9 :i* is mix$ a table-spoonful ( v9eg>4 ,:5 all are scrap$1 cut !m ei!r into half-in* l5g?s1 or l5g?wise into f\r pieces1 :i* aga9 cut into ?ree-in* l5g?s2 ?r[ !m into boil+ wat]1 9 :i* are half a tea-spoonful ( salt & "o-?ird ( a tea-spoonful ( sug> to "o qu>t ( wat]4 ,:5 done1 dra91 & mix !m ) :ite sauce1 ei!r drawn butt] or a simple ,be*amel4 ,,c>rots4 ,! be/ mode ( cook+ c>rots is to boil !m ) corn$ beef1 & !n s]ve !m z a g>ni% ar\nd ! meat4 ,c>rots require a long] "t to boil ?an almo/ any o!r vegetable4 ,if l>ge1 boil !m an h\r & a half4 ,x improves _! appe>ance to cut !m into %apes ( balls or pe>s be=e boil+2 or !y may be cut into half-in* slices1 & !n %ap$ ) ! t9 cutt]s 7see page #ee74 ,^! come 9 diff]5t sizes4 ,,beets4 ,if !y are w9t] beets1 soak !m ov]night2 9 any case1 be v c>eful n to prick or cut ! sk9 be=e boil+1 z !y w !n lose _! color2 put !m into boil+ wat]1 & boil until t5d]4 ,if !y are s]v$ hot1 p\r a little melt$ butt]1 pepp]1 & salt ov] !m4 ,!y are (t5 s]v$ cold1 cut into slices1 ) "s v9eg> ov] !m1 or cut into little dice & mix$ ) o!r cold vegetables1 = a w9t] salad4 ,,caulifl[]1 ,,) ,,:ite ,,sauce4 ,trim (f ! outside leaves1 & put ! caulifl[] into well-salt$ boil+ wat]4 ,be c>eful to take x out z soon z t5d]1 to prev5t x dropp+ into pieces4 ,make1 9 a saucepan1 a :ite sauce z foll[s3 ,put butt] ! size ( an egg into ! saucepan1 & :5 x bubbles /ir 9 a scant half tea-cupful ( fl\r2 /ir well ) an egg-:isk until cook$2 !n add two tea-cupfuls ( ?9 cream1 "s pepp] & salt4 ,/ir x ov] ! fire until p]fectly smoo?4 ,p\r ! sauce ov] ! caulifl[]1 & s]ve4 ,_m let ! caulifl[] simm] 9 ! sauce a few mom5ts be=e s]v+4 ,! sauce ,holl&aise is v f9e = caulifl[]4 ,illu/ration ,caulifl[] is delici\s s]v$ z a g>ni% ar\nd fri$ spr+ *ick5s1 or ) fri$ sweet-breads1 :5 ! :ite sauce %\ld be p\r$ ov] bo?4 ,9 ?is case1 x %\ld be made by add+ ! cream1 fl\r1 & season+ to ! little grease 7half a tea-spoonful7 t is left aft] saut+ ! *ick5s or sweet-breads4 ,"t to cook1 fifte5 m9utes1 if small2 tw5ty m9utes1 if l>ge4 ,,caulifl[]s1 ,,) ,,*eese4 ,add pl5ty ( grat$ *eese 7say a cupful to a p9t ( sauce7 to ! usual :ite sauce made = caulifl[]s4 ,heat ! sauce well1 to melt ! *eese ?or\ghly1 & p\r x ov] ! caulifl[]s4 ,caulifl[] is valuable z a salad1 ) ! ,mayonnaise dress+1 or1 mix$ ) o!r cold vegetables1 ) ! ,fr5* dress+4 ,see ,salads4 ,,asp>agus4 ,illu/ration ,tie ! /alks 9 bundles1 keep+ ! heads "o way1 & cut (f ! /alks1 s t !y may be ( equal l5g?4 ,put !m into well-salt$ boil+ wat]1 & cook until !y are t5d] 7no long]74 ,:ile boil+1 prep>e "s ?9 slices ( toa/2 arrange ! asp>agus1 :5 well dra9$1 neatly ^u x1 & p\r ov] a :ite sauce1 z = caulifl[]4 ,! sauce ,holl&aise is especially nice = asp>agus4 ,"t to cook asp>agus1 ab\t eighte5 m9utes4 ,,pease4 ,am]ican mode3 ,fir/ boil ! pods1 :i* are sweet & full ( flavor1 9 a little wat]2 skim !m out1 & add ! pease1 :i* boil until t5d]2 add !n a little butt]1 cream1 pepp]1 & salt4 ,if !y are s]v$ z a g>ni%1 d n add ! juice2 b1 if s]v$ alone1 ! juice is a savory addition4 ,"t to cook1 ab\t half an h\r4 ,! ,am]ican cann$ pease %\ld be r9s$ be=e cook+1 z ! juice is g5]ally ?ick4 ,! pease are !n ?r[n into a little boil+ wat] season$ ) salt1 & a little sug>2 butt] is add$ :5 done4 ,engli% mode3 ,?r[ ! pease into boil+ wat]1 ) "s lettuce leaves & a sprig ( m9t 9 ! bottom ( ! /ew-pan4 ,to ea* qu>t ( pease all[ two table-spoonfuls ( butt] & a lump ( loaf-sug>2 cov] ! /ew-pan closely1 & boil until !y are t5d]--?or\ghly done2 !n sep>ate ! pease f ! o!r +r$i5ts1 s5d+ !m only to ! table4 ,?is cook+ ( pease ) m9t 7univ]sally done 9 ,engl&7 is a good way ( utt]ly de/roy+ ! delici\s natural flavor ( ! pea4 ,,sp9a*4 ,illu/ration ,hav+ wa%$ x ?or\ghly1 put x into j en\gh salt$ boil+ wat] to cov] x4 ,:5 x is t5d]1 squeeze out all ! wat]1 & press x ?r\gh a col&]2 !n saut x a few m9utes1 ) a little butt]1 pepp]1 & salt4 ,s]ve ) slic$1 h>d-boil$ eggs on top2 or1 if x is us$ z a g>ni% = lamb1 add a little lemon-juice & a spoonful ( /ock4 ,or1 x is nice s]v$ z a c\rse by itself1 arrang$ on a platt] z foll[s3 ,put a circle ( ?9 slices ( butt]$ toa/ 7"o slice = ea* p]son at table7 ar\nd ! di%1 & on ea* slice put a cupful ( sp9a*1 neatly smoo!d 9 %ape4 ,press ! half ( a h>d-boil$ egg into ! top ( ea* pile ( sp9a*1 leav+ ! cut "p ( ! egg upp]mo/4 ,,tomatoes ,,/ew$4 ,p\r boil+ wat] ov] six or eight l>ge tomatoes to remove ! sk91 & !n cut !m into a saucepan4 ,:5 !y beg9 to boil1 p\r away a little ( ! juice2 add a small piece ( butt]1 pepp]1 salt1 & a v little sug>4 ,let !m cook = ab\t fifte5 m9utes1 /irr+ 9 well ! season+4 ,"s add a few bread or crack] crumbs4 ,,tomatoes1 ,,) ,,mayonnaise ,,dress+ 7see ,salads1 p4 #bbf74 ,,/uff$ ,,tomatoes ,,bak$4 ,*oose l>ge tomatoes4 ,d n sk9 !m1 b scoop out a small place at ! top1 :i* fill ) a /uff+4 ,! simple/ is made ( bread-crumbs1 m9c$ onion1 cay5ne1 & salt4 ,fir/ fry ! onions 9 a little butt]1 add ! bread-crumbs1 moi/5$ ) a little wat] 7or1 bett]1 /ock7 & season$ ) a v little ,cay5ne pepp] & en\gh salt4 ,fry !m a mom5t2 !n fill ! cavities1 all[+ ! /uff+ to project half an in* above ! tomato1 & smoo? x ov] ! top4 ,bake4 ,a bett] /uff+ is ?is3 ,*op v f9e "s cold cook$ *ick51 lamb1 beef1 or pork4 ,ea* ( ^! may be us$1 or !y may be mix$4 ,h[ev]1 a v little pork mix$ ) any k9d ( meat makes a pleasant season+4 ,n[ fry a little *opp$ onion 9 butt]1 &1 :5 j color$1 ?r[ 9 ! *opp$ meat1 a few bread-crumbs1 v little /ock1 & season ! :ole ) salt1 pepp]1 & "s p>sley4 ,:5 hot1 & well mix$1 take x (f ! fire2 add ! yolk ( a raw egg to b9d x toge!r4 ,fill ! tomatoes ) ?is prep>ation1 spr9kle bread-crumbs ov] ! tops1 & bake4 ,! tomatoes are a pretty g>ni% ar\nd any k9d ( meat4 ,if s]v$ z a c\rse alone1 p\r into ! bottom ( ! di% a tomato-sauce flavor$ ) a little %]ry4 ,,onions4 ,!re is no bett] mann] ( cook+ onions ?an z foll[s3 ,put !m into salt$ boil+ wat]1 ) a little milk add$1 & boil !m until t5d] 7no long]74 ,!n place !m 9 a bak+-pan ) a little pepp]1 salt1 & butt] ov] ! top ( ea*1 & a v little ( ! wat] 9 :i* !y 7 boil$ 9 ! bottom ( ! pan4 ,br[n !m quickly 9 ! ov51 & s]ve v hot4 ,!y may be s]v$ alone 9 a vegetable-di%1 or z a g>ni% ar\nd beef1 calf's he>t1 etc4 ,,onions1 ,,) ,,cream4 ,boil ! onions1 putt+ !m into boil+ salt$ wat]1 ) a little milk add$1 until t5d]2 dra91 & put !m into a /ew-pan1 ) a :ite sauce made z direct$ = caulifl[]s4 ,let !m simm] a few mom5ts4 ,s]ve ) ! sauce p\r$ ov]4 ,,/r+-,,beans4 ,/r+1 & cut ea* bean crosswise into two or ?ree pieces4 ,put !m1 ) a little pork1 into boil+ wat]1 & :5 boil$ t5d] dra9 !m4 ,put into a /ew-pan a cupful ( cream1 a small piece ( butt] rubb$ 9 an ev5 tea-spoonful ( fl\r1 pepp]1 & salt4 ,:5 hot1 add ! beans 7say "o p9t71 & /ew !m a few mom5ts be=e s]v+4 ,,/r+-,,beans ,,9 ,,salad 7see ,salads1 page #bbf74 ,,lima ,,beans 7,london ,cook+-tea*]74 ,put a p9t ( ! %ell$ beans into boil+ wat] slightly salt$1 add+ two or ?ree slices ( onion4 ,:5 t5d]1 dra9 !m4 ,put butt] ! size ( an egg into a heat$ saucepan1 & :5 x is hot add an ev5 table-spoonful ( m9c$ onions1 :i* cook well2 !n put 9 ! beans2 add en\gh wat] 7or1 bett]1 /ock7 to keep !m moi/4 ,keep !m at ! side ( ! fire ab\t a qu>t] ( an h\r1 z x takes !m "s "t to soak2 j be=e tak+ !m out1 add a small h&ful ( m9c$ p>sley4 ,d n cook !m mu* aft] add+ ! p>sley1 z t spoils its color4 ,,lima ,,beans1 ,,) ,,cream4 ,put a p9t ( ! %ell$ beans into j en\gh boil+ salt$ wat] to cov] !m1 & boil !m t5d]2 !n dra9 (f ! wat]2 add a cupful ( boil+ milk 7or1 bett]1 cream71 a little piece ( butt]1 pepp]1 & salt4 ,let ! beans simm] a m9ute 9 ! milk be=e s]v+4 ,,cel]y ,,fri$4 ,cut ! cel]y into pieces ?ree or f\r in*es long2 boil !m t5d] 9 salt$ wat]2 dra9 !m4 ,make a batt] 9 ! proportion ( two eggs to a cupful ( ri* milk2 mix fl\r1 or f9e bread or crack] crumbs1 en\gh to give x consi/5ce2 roll ! pieces ( cel]y 9 x1 & fry !m to a light-br[n 9 hot l>d4 ,s]ve v hot4 ,cel]y c also be cook$ z asp>agus1 boil$ t5d]1 & s]v$ ) a :ite sauce4 ,,egg-,,plant4 ,cut ! plant into slices less ?an half an in* ?ick1 )\t p>+ (f ! sk92 !n spr9kle pepp] & salt betwe5 ! p>ts1 & cov] ) a plate2 let !m rema9 an h\r1 !n dip ea* slice sep>ately fir/ into beat5 egg1 !n into f9e bread or crack] crumbs4 ,saut !m to a light-br[n 9 hot l>d or butt]4 ,,cabbage ,,to ,,boil4 ,cabbage is be/ boil$ & s]v$ ) corn$ beef2 o!rwise boil a small piece ( pork ) x4 ,always boil ) x a piece ( a r$ pepp]4 ,a little bun* ( small r$ pepp]s1 co/+ five c5ts1 w la/ a long "t = cook+ cabbage1 mak+ pickles1 etc4 ,remove ! outside damag$ leaves1 & cut ! cabbage into halves 7or1 if v l>ge1 into qu>t]s71 s z to bett] cook ! inside /alk2 put x into ! boil+ wat]1 ) ! corn$ beef or pork & ! small r$ pepp]4 ,x w take ! cabbage f half to ?ree qu>t]s ( an h\r to be well cook$4 ,dra9 ! cabbage well1 s]v+ x ) ! meat 9 ! c5tre ( ! di%4 ,,cabbage ,,/ew$4 ,%r$ two small cabbages co>s] ?an = cold slaw2 p>boil !m ) a small piece ( r$ pepp] add$ to ! boil+ wat]2 !n p\r (f ! wat]1 & add ?ree or f\r table-spoonfuls ( v9eg>1 a small piece ( butt]1 & a l>ge-siz$ ladleful ( /ock f ! /ock-pot2 cov] ! saucepan closely1 & let ! cabbage simm] g5tly = half an h\r2 season ) a little r$ pepp]1 if x ne$s m1 & salt4 ,,to ,,boil ,,corn ,,on ,,! ,,cob4 ,illu/ration ,at ! ,s>atoga ,lake ,h\se !re is a ?ird specialty ( good ?+s4 ,! fir/ is ! fri$ potato1 ! second is ! fre% tr\t1 ! ?ird is boil$ corn1 :i* is s]v$ z a c\rse by itself4 ,! corn is boil$ 9 ! husk4 ,! latt] imp>ts sweetness & flavor to ! corn1 besides keep+ x moi/ & t5d]4 ,! unhusk$ corn is put into salt$ boil+ wat]1 & :5 done1 & well dra9$1 "s ( ! outside husks are remov$1 & ! corn is s]v$1 ) ! rema9+ husks ab\t x2 or1 ! cobs may be brok5 f ! husks j be=e s5d+ !m to table1 :i* w\ld save ?is tr\ble aft]w>d4 ,,corn ,,mock ,,oy/]s4 ,mix into a p9t ( grat$ gre5 corn ?ree table-spoonfuls ( milk1 "o tea-cupful ( fl\r1 a piece ( butt] ! size ( a hickory-nut1 "o tea-spoonful ( salt1 half a tea-spoonful ( pepp]1 & "o egg4 ,drop x by dess]t-spoonfuls into a little hot butt]1 & saut x on bo? sides4 ,x resembles1 & has mu* ! flavor ( fri$ oy/]s4 ,x is a good tea or lun* di%4 ,s]ve x hot1 on a w>m platt]4 ,,corn ,,cu/>d1 ,,to ,,be ,,s]v$ ,,z ,a ,,vegetable4 ,cut corn f ! cob1 mix x n too ?9 ) milk1 two or ?ree beat5 eggs1 pepp] & salt2 bake half an h\r4 ,x is v nice4 ,,corn ,,pudd+ ,,= ,,tea4 ,+r$i5ts3 ,"o doz5 e>s ( sweet-corn1 ?ree eggs1 "o p9t ( milk1 ?ree table-spoonfuls ( sug>1 a small tea-spoonful ( salt1 a little butt]1 a little fl\r if ! corn is q "y1 ) a little less milk2 if ! corn is old]1 omit x2 grate half ( ! corn1 & cut ! o!r half4 ,bake4 ,,grat$ ,,corn ,,saut,d4 ,mix grat$ corn ) salt & pepp]2 saut x 9 a little hot butt]4 ,,to ,,cook ,,cranb]ries4 ,add "o tea-cupful ( wat] to a qu>t ( cranb]ries1 & put !m ov] ! fire4 ,aft] cook+ t5 m9utes1 add two heap+ cupfuls ( sug>1 & cook ab\t t5 m9utes long]1 /irr+ !m (t54 ,p\r !m into a b[l or mold1 & :5 cold !y c be remov$ z a jelly4 ,! b]ries w seem v dry be=e ! sug> is add$1 b if m wat] is us$ !y w n =m a jelly4 ,,arti*okes4 ,cut (f ! outside t\gh leaves1 & trim ! bottom2 ?r[ !m into boil+ salt$ wat]1 ) a few drops ( v9eg>4 ,:5 q done1 dra91 & s]ve ) drawn butt]1 or1 :at is /ill bett]1 a sauce ,holl&aise4 ,,fri$ ,,apples ,,= ,,breakfa/4 ,s\r apples %\ld be select$3 ,pipp9s1 ,nor!rn ,spies1 etc4 ,fir/ fry "s ?9 slices ( pork1 !n ! slices 7)\t peel+ !m7 ( apples 9 ! same hot fat4 ,a ,,rice ,,di% 7,risotto la ,milanaise74 ,put "o ounce ( butt] 7size ( a pigeon's egg7 into a /ew-pan1 & :5 hot mix 9 a qu>t] ( an onion 7half an ounce71 m9c$1 & cook until x assumes a pale-yell[ color2 put 9 ! wa%$ rice 7uncook$71 & /ir x ov] ! fire until x has a yell[ color also2 !n add a p9t ( /ock4 ,:ite /ock is pref]able1 z x pres]ves ! light color ( ! rice1 yet any /ock may be us$4 ,boil sl[ly until ! rice is t5d] 7ab\t half an h\r71 :5 ! /ock w be mo/ly absorb$4 ,:5 ab\t to s]ve1 add "o ounce ( grat$ *eese1 /irr+ = a few mom5ts ov] ! fire1 )\t lett+ x boil2 spr9kle a little grat$ *eese ov] ! top4 ,?is di% c be s]v$ alone z an entremt or z a vegetable1 ) any k9d ( meat4 ,a br[n sauce may or may n be s]v$ ar\nd x4 ,,ano!r ,,rice ,,di%4 ,mix c>efully 7n to break ! gra9s7 9 a p9t ( boil$ rice 7see page #bhh7 a table-spoonful ( ei!r m9c$ p>sley or %ives4 ,put a piece ( butt] size ( a pigeon's egg into a saucepan1 & let x color a light-br[n2 mix ! rice 9 ! butt]1 & s]ve z a vegetable4 ,,mu%rooms ,,9 ,,cru/ 7,crote aux ,*ampignons74 ,= ! cru/1 a little extra butt] is add$ to ! d\gh = rolls2 x is made r\nd1 ?ree in*es 9 diamet]1 & two in*es high1 in/ead ( an oval roll %ape4 ,:5 fre%ly bak$1 a slice is cut f ! top ( ea* "o1 ! crumb is remov$1 & ! %ells are butt]$ & fill$ ) mu%rooms1 cook$ z = g>ni%+1 & mix$ ) a ,be*amel sauce4 ,f9ely m9c$ p>sley is spr9kl$ ov] ! tops4 ,!y %\ld be s]v$ q hot4 ,fre% mu%rooms are requir$ = ?is di%4 ,,flaxse$ ,,= ,a ,,c5tre-,,piece4 ,sew co>se flannel ar\nd a goblet ) ! /em brok5 (f2 put ?is %apely dome ^u a sauc] ( wat]2 wet ! flannel1 & spr9kle ov] z mu* flaxse$ z w adh]e to x4 ,! flannel w absorb ! wat] f ! sauc]1 :i* %\ld be (t5 repl5i%$4 ,9 ab\t two weeks ! flannel w be conceal$ 9 a beautiful v]dure1 :i* w vie ) any table ornam5t4 ,,cass]oles4 ,cass]oles are g5]ally made ( boil$ rice1 or ( ma%$ boil$ potatoes4 ,:5 ( rice1 fir/ cook ?or\ghly ) milk1 salt1 & a little butt]2 or !y may be cook$ 9 bro?1 ) a little ham add$1 :i* is aft]w>d to be tak5 out4 ,ma% f9e4 ,:5 ( potatoes1 boil1 season1 & ma% !m well4 ,butt] ! cass]ole mold4 ,fir/ press ! rice1 or ! potatoes1 :i*ev] us$1 into ! figures ( ! mold2 !n fill x4 ,9 ! c5tre bread may be sub/itut$4 ,put ! cass]ole aside to h>d54 ,:5 q cold & firm1 c>efully unclasp & take (f ! mold2 !n1 ) a small1 %>p knife & a spoon1 scoop out ! inside1 leav+ ! cass]ole f a half to an in* ?ick4 ,j be=e s]v+1 ) a little pa/e-bru%1 dipp$ 9 ! yolk ( an egg1 bru% ! :ole surface4 ,?is may be omitt$ if pref]r$4 ,put 9 a v hot ov5 a few mom5ts1 to heat ! rice or potato1 & to color slightly ! egg4 ,fill x ) vegetables1 su* z caulifl[]1 ,lima beans1 /r+-beans1 arti*okes1 pease1 etc42 or ) *ick5 fricasse$ or fri$1 & s]v$ ) a cream dress+1 or ) ,be*amel sauce1 or en blanquette2 or ) any k9d ( scollops1 :e!r ( game1 p\ltry1 sweet-breads1 fi%1 or %ell-fi%4 ,,%ells1 ,,or ,,coquilles4 ,a ta/eful v>iety at table is a c\rse ( some?+ s]v$ 9 %ells 7en coquille74 ,! natural %ells 7except oy/]-%ells7 are n z pretty z silv] %ells4 ,plat$ silv] scallop-%ells are n exp5sive1 & are always ready4 ,y c always s]ve oy/]s 9 _! %ells1 by once pur*as+ f9e l>ge ones2 !n1 by clean+ !m c>efully e "t !y are us$1 !y w be ready to be fill$ = ! next occasion ) suitable oy/]s f ! c4 ,oy/]s1 lob/]s1 %rimps1 or cold fi% ( any k9d1 c be s]v$ en coquille 9 place ( fi%4 ,*ick51 or meat ( any k9d1 %\ld be s]v$ z an entre4 ,salmon1 or almo/ any k9d ( fi% or %ell-fi%1 c be s]v$ en coquille cold1 ) a ,mayonnaise dress+1 z a salad4 ,,*ick5s ,,9 ,,%ells4 ,boil ! *ick5s 9 wat] or 9 bro?2 cut ! meat into little dice2 mix !m1 :ile hot1 ) a hot ,be*amel sauce1 or ) a :ite sauce made ) cream2 spr9kle sift$ bread or crack] crumbs ov] !m2 br[n slightly 9 a hot ov54 ,s]ve imm$iately4 ,sometimes mu%rooms are mix$ ) ! *ick5 dice4 ,,oy/]s ,,en ,,coquille4 ,prep>e oy/]s z describ$ = vols-au-v5t2 s]ve !m 9 ! scallop-%ells1 ) sift$ bread-crumbs 7br[n$7 spr9kl$ ov] !m4 ,put into ! ov5 until !y are ?or\ghly hot4 ,,fi% ,,en ,,coquille4 ,cut any good fi% into little scollops 7hav+ bon$ & sk9n$ !m7 half an in* wide2 fry !m 9 a saut pan1 ) a little butt]1 salt1 & a few drops ( lemon-juice2 !n mix !m ) any ( ! fi% sauces1 & put !m into ! %ells2 spr9kle ov] bread-crumbs 7sautd br[n 9 a little butt]71 & w>m !m 9 ! ov54 ,,lob/]s ,,or ,,%rimps ,,en ,,coquille4 ,cut ! lob/]s into scollops or pieces2 mix !m ) ! ,be*amel1 or cream1 sauce2 spr9kle ov] bread-crumbs1 & br[n slightly 9 ! ov54 ,proce$ 9 ! same mann] ) %rimps1 pick+ ^? t are mix$ ) ! sauce1 & res]v+ "s :ole1 to decorate ! tops4 ,,mu%rooms ,,en ,,coquille4 ,cut ! mu%rooms1 if !y are too l>ge2 ?r[ !m = a few m9utes into boil+ wat]1 !n into cold wat] to :it5 !m2 wipe well1 & saut !m 9 a saucepan1 ) a little butt]4 ,:5 color$1 & almo/ done1 spr9kle 9 a little fl\r & a little *opp$ p>sley2 :5 ! fl\r is cook$ 7:i* w require b a few mom5ts71 p\r 91 say1 a tea-cupful ( /ock2 let x all simm] = ab\t fifte5 m9utes4 ,j be=e s]v+1 /ir 9 ! beat5 yolk ( an egg1 & a few drops ( lemon-juice4 ,! sauce %\ld be r ?ick4 ,fill ea* %ell ) ?is mixture2 spr9kle a few sift$ crack]-crumbs on ! tops2 br[n !m slightly ) a r$-hot %ovel1 or put !m into a v hot ov5 a few mom5ts j be=e s]v+4 ,,pott+4 ,9 ,engl&1 pott+ is an e-day affair = ! cook4 ,if !re be ham1 game1 tongue1 beef1 or fi% on ! table "o day1 y are q sure to see x pott$ on ! next day at lun* or breakfa/4 ,x is a v good way ( manag+ left-ov] food1 in/ead ( inv>iably mak+ x into ha%es1 /ews1 etc4 ,^! pott$ meats w keep a long "t4 ,!y are n good unless ?or\ghly p\nd$1 r$uc$ to ! smoo!/ possible pa/e1 & free f any unbrok5 fibre4 ,,pott$ ,,ham4 ,m9ce "s cold cook$ ham1 mix+ lean & fat toge!r2 p\nd 9 a mort>1 season+ at ! same "t ) a little ,cay5ne pepp]1 p\nd$ mace1 & mu/>d4 ,put into a di%1 & place 9 ! ov5 half an h\r2 aft]w>d pack x 9 pott+-pots or little /one j>s1 :i* cov] ) a lay] ( cl>ifi$ butt] 7lukew>m71 & tie bladd]s or pa/e pap] ov] !m4 ,?is is conv5i5t = s&wi*es4 ,! butt] may be us$ aga9 = ba/+ meat or = mak+ meat-pies4 ,,pott$ ,,tongue 7,w>ne74 ,+r$i5ts3 ,"o p\nd & a half ( boil$ tongue1 six ounces ( butt]1 a little cay5ne1 a small spoonful ( p\nd$ mace1 nutmeg & cloves ea* half a tea-spoonful4 ,! tongue mu/ be unsmok$1 boil$1 & ! sk9 tak5 (f4 ,p\nd x 9 ! mort> z f9e z possible1 ) ! spices4 ,:5 p]fectly p\nd$1 & ! spices are well bl5d$ ) ! meat1 press x into small pott+-pans2 p\r ov] ! butt]4 ,a little roa/ veal1 or ! brea/s ( turkeys1 *ick5s1 etc41 add$ to ! tongue1 are an improvem5t4 ,,pott$ ,,beef4 ,?is is well-cook$ beef *opp$ & p\nd$ ) a little butt]1 pepp]1 salt1 & mace4 ,manage z = pott$ ham4 ,,pott$ ,,birds4 ,clean pigeons1 or any o!r birds1 & ?or\ghly season !m ) mace1 allspice1 pepp]1 & salt2 !n lay ! brea/s 9 a pan z close z possible1 & put "s butt] ov] !m2 cov] ! pan ) a co>se fl\r pa/e4 ,bake ! birds well 9 ! ov51 & :5 cold cut !m into small pieces2 p\nd ^! to a pa/e 9 a mort>2 pack !m closely 9 a pott+-pot1 & cov] ) butt]4 ,,pott$ ,,fi%4 ,cut out ! pieces ( fi%2 season ) pepp]1 salt1 & cloves1 if y l2 !n put !m into a di%2 cov] closely z = pott$ birds4 ,bake "o h\r4 ,:5 cold1 press !m into ! pot1 & cov] well ) butt]1 etc4 ,,pott$ ,,*ick5 ,,& ,,tongue ,,or ,,ham4 ,roa/ ! *ick52 take (f all ! meat1 sep>at+ x f ! s9ews & sk92 *op & p\nd ?or\ghly1 ) a p\nd ( tongue or ( ham4 ,let ! bones ( ! *ick5 be boil$ d[n to a glaze2 moi/5 ! p\nd$ meat ) ?is glaze2 season ) salt1 ,cay5ne pepp]1 nutmeg1 & a little butt]4 ,:5 well p\nd$ & run ?r\gh a sieve1 put x into pots1 & press x 9 h>d4 ,n[ put ! pots into a cov]$ /ew-pan1 ) "s boil+ wat] 9 ! bottom2 let !m be /eam$ half an h\r1 !n let !m cool4 ,press ! meat d[n aga91 wipe dry1 & cov] ) "s hot butt]4 ,x w keep = mon?s4 ,,mac>oni4 ,,mac>oni1 ,,) ,,*eese 7,london ,cook+-s*ool74 ,d n wa% ! mac>oni4 ,?r[ x1 brok5 into conv5i5t pieces1 into boil+ wat] :i* is well salt$2 /ir or %ake x frequ5tly1 to prev5t its adh]+ to ! bottom ( ! /ew-pan4 ,! mom5t x is q t5d] 7no long]71 p\r x into a col&]1 & %ake (f all ! wat]4 ,9 ! mean "t1 melt a lump ( butt] ! size ( a l>ge egg 7two ounces7 to half a p\nd ( mac>oni1 9 a cup on ! fire1 & grate a h&ful 7f\r ounces7 ( *eese4 ,n[1 :5 ! mac>oni is well dra9$1 place a little ( x 9 ! bottom ( ! di% 9 :i* x is to be s]v$2 p\r ov] x "s ( ! melt$ butt]1 & spr9kle ov] t a little grat$ *eese4 ,cont9ue alt]nate lay]s ( ! ?ree +r$i5ts until all ! mac>oni is us$1 leav+ butt] & *eese on ! top4 ,put ! di% into ! ov51 & let x rema9 ?ree or f\r m9utes1 or long en\gh = ! mac>oni to soak ! butt] & *eese2 !n take x out2 br[n ! top ) a salam&] or hot kit*5-%ovel1 :5 x w be ready to be s]v$4 ,aim to h x done j ! mom5t ( s]v+1 o!rwise ! *eese w cool & h>d54,d ,x requires ab\t tw5ty m9utes to boil mac>oni4 ,,mac>oni ,,& ,,wel% ,,r>e-,,bit4 ,:5 ! mac>oni is cook$ z 9 ! prec$+ receipt1 arrange x 9 ! c5tre ( a l>ge hot platt]2 br[n ! top ) ! salam&]2 place ar\nd x1 z a g>ni%1 little diamonds ( ,wel% r>e-bits 7see page #bfd74 ,?is is a nice di% to s]ve 9 place ( *eese4 ,,mac>oni1 ,,) ,,sweet-,,breads4 ,p>boil1 egg1 bread-crumb1 & saut ! sweet-breads4 ,place !m 9 ! c5tre ( a l>ge hot platt]2 arrange mac>oni 7cook$ ) *eese7 ar\nd x1 & br[n ! top ) ! salam&]4 ,,mac>oni1 ,,) ,,tomato-,,sauce4 ,sauce4--,put butt] size ( an egg into a saucepan2 :5 x is at ! boil+-po9t1 ?r[ 9 an onion 7m9c$71 two sprigs ( p>sley 7*opp$ f9e71 & a little pepp]4 ,let x cook five or eight m9utes2 !n ?r[ 9 a heap+ table-spoonful ( fl\r & a little bro? f ! /ock-pot 7if !re be no bro?1 use a little boil+ wat]74 ,/ir ?is well1 & let x cook five or eight m9utes long]4 ,n[ p\r 9 ab\t a c(fee-cupful ( tomatoes :i* h be5 /ew$ & /ra9$ ?r\gh a col&] or sieve1 & /ir all toge!r4 ,boil half a p\nd ( mac>oni t5d] 9 well-salt$ boil+ wat] or 9 /ock1 & dra9 x 9 ! col&]4 ,place alt]nate lay]s ( ! mac>oni & ! sauce on a hot di%1 p\r+ ! sauce ov] ! top2 put ! di% into ! ov5 two or ?ree m9utes to soak ! sauce4 ,s]ve imm$iately4 ,?is sauce is simple & v nice4 ,i *ange x f ! receipt ( ! 8,london ,cook+-tea*]10 :i* requires a few additions4 ,8 sauce is z foll[s3 ,cut a c>rot & an onion into little dice1 & prep>e a b\quet1 i4 e41 tie a little p>sley1 ?yme1 & a bay leaf toge!r4 ,put into a /ew-pan "s butt] 7size ( a l>ge egg72 :5 x is hot1 ?r[ into x ! vegetables1 b\quet1 & ?ree or f\r :ole pepp]s2 let !m cook = eight or t5 m9utes4 ,!n mix 9 a heap+ table-spoonful ( fl\r1 & a little ( ! pot-au-feu bro?2 boil ?is eight or t5 m9utes long]2 !n add a cupful ( cook$ & /ra9$ tomatoes4 ,/ir all toge!r4 ,,mac>oni ,,au ,,grat9 7,new ,york ,cook+-s*ool74 ,+r$i5ts3 ,half a p\nd ( mac>oni1 f\r ounces ( *eese1 two ounces ( butt]1 ?ree-qu>t]s ( a cupful ( ,be*amel sauce4 ,boil ! mac>oni z describ$ 9 8mac>oni ) *eese40 ,:5 well dra9$1 p\r ov] x ne>ly all ( ! sauce & ! grat$ *eese2 toss x 9 ! saucepan1 mix+ x well toge!r )\t break+ ! mac>oni2 put x into a grat9 di%2 p\r fir/ ! rema9d] ( ! sauce ov] ! top1 !n ! rema9d] ( ! *eese1 & ov] ?is spr9kle a table-spoonful ( crack]-du/ & dots ( butt]4 ,put x into a v hot ov5 t5 m9utes1 color+ ! top4 ,,crack]s1 ,,) ,,*eese4 ,soak 9 boil+ wat] r\nd crack]s split 9 two1 ?ree in*es 9 diamet] & ?ree-qu>t]s ( an in* high 7,i d n "k ! "n74 ,take !m out c>efully1 s z n to break !m2 make lay]s ( ^! slices 9 a little grat9 di% or a deep bak+-di%1 ea* slice butt]$1 spread ) a little made mu/>d1 & spr9kl$ ) pepp]1 salt1 & pl5ty ( grat$ *eese4 ,:5 all is prep>$1 bake !m 9 a hot ov5 = t5 m9utes4 ,,eggs4 ,,boil$ ,,eggs %\ld all be plac$ 9 a wire-basket1 & put into boil+ wat]4 ,boil !m two m9utes & ?ree-qu>t]s precisely4 ,"l ,*e/]field said x 0 only necess>y = him to see a p]son at table to tell if he 7 a g5tleman4 ,he mu/ h _h a f9e opportunity = obs]vation :5 boil$ eggs 7 s]v$4 ,x seems nons5se 7& x is nons5se7 :5 ,i say t ! fa%ionable _w abroad & _! imitators "h consid] x insuff]ably gau*e to s]ve a boil$ egg b 9 "o /]eotyp$ way1 i4 e41 9 ! smalle/ ( egg-cups4 ,! top ( ! egg is cut (f ) a knife1 & ) a little egg-spoon1 dipp$ into salt :5 necess>y1 ! egg is eat5 f ! %ell4 ,i really c n see t x matt]s mu* :e!r an egg is eat5 f an egg-glass1 or 9 ! little egg-cups f ! %ell1 unless "o pref]s to be 9 ! fa%ion1 :5 x requires no m tr\ble4 ,,poa*$ ,,eggs4 ,salt ! wat] well2 :5 x is simm]+1 drop lightly ea* brok5 egg f a sauc] into x4 ,cook "o egg at a "t1 ?r[+ c>efully ) a spoon ! wat] f ! side ov] ! egg1 to :it5 ! top4 ,:5 cook$ j en\gh 7d n let x get too h>d71 take out ! egg ) a p]=at$ ladle1 trim (f ! ragg$ pieces1 & slip x on a small1 ?9 piece ( hot butt]$ toa/1 cut neatly into squ>es4 ,:5 all are cook$1 & plac$ on _! sep>ate pieces ( toa/1 spr9kle a little pepp] & salt ov] ea* "o4 ,"s put into ! boil+ wat] muff9-r+s1 9 :i* ! eggs are cook$1 to give !m an ev5 %ape2 !y pres5t a bett] appe>ance1 h[ev]1 cook$ 9 ! egg-poa*]1 illu/rat$ among ! cook+ ut5sils4 ,poa*$ eggs are nice introduc$ into a beef s\p--"o egg = ea* p]son at table2 !y are also nice s]v$ on ?91 diamond-%ap$ slices ( broil$ ham in/ead ( toa/4 ,delmonico s]ves poa*$ eggs on toa/1 ) sorrel spr9kl$ ov] ! tops4 ,,poa*$ ,,eggs ,,on ,,an*ovy ,,toa/4 ,?is is a favorite di% abroad4 ,x is g5]ally a supp]-di%1 yet c be s]v$ at breakfa/1 lun*1 & ev5 z a c\rse = d9n]4 ,! di% consi/s simply ( ?9 pieces ( toa/1 cut ( equal size1 butt]$1 & spread ) a little an*ovy pa/e1 & a poa*$ egg plac$ on ea* piece4 ,an*ovy pa/e c be pur*as$ 9 little j>s at all ! l>g] groc]ies4 ,,/uff$ ,,eggs 7= ,lun*74 ,boil ! eggs h>d2 cut !m 9 two l5g?wise1 & remove ! yolks1 :i* *op1 add+ to !m "s cook$ *ick51 lamb1 veal1 or pickl$ tongue *opp$ f9e2 season ! mixture1 & add en\gh gravy1 or ! raw yolk ( egg1 to b9d !m2 /uff ! cavities1 smoo? !m1 & press ! two halves toge!r2 roll !m 9 beat5 egg & bread-crumbs twice4 ,:5 j ready to s]ve1 dip !m 9 a wire-basket into boil+ l>d2 & :5 !y h tak5 a delicate color1 dra94 ,s]ve on a napk91 & g>ni% ) p>sley or any k9d ( leaves1 or s]ve ) a tomato-sauce4 ,,/uff$ ,,eggs 7,fr5* ,cook74 ,boil ! eggs h>d1 & cut !m 9 two2 take out c>efully ! yolks1 :i* ma% well1 add+ a little f9ely m9c$ onion1 *opp$ p>sley1 pepp]1 & salt4 ,ma% also d\ble ! quantity ( bread1 :i* has be5 soak$ 9 milk2 mix bread1 yolks1 etc41 toge!r2 !n b9d !m ) a little raw yolk ( egg2 ta/e to see if !y are prop]ly season$4 ,/uff ! eggs ) ! mixture1 s t ea* half has ! appe>ance ( conta9+ a :ole r\nd yolk2 smoo? ! rema9d] ( ! mixture on ! bottom ( a pie-pan2 arrange ! halves symmetrically 9 ?is b$2 br[n a little 9 ! ov54 ,,/uff$ ,,eggs1 ,,) ,,*eese4 ,+r$i5ts3 ,six eggs1 "o ounce ( *eese1 two ounces ( butt]1 "o heap+ tea-spoonful ( fl\r1 a little cay5ne1 "o table-spoonful ( v9eg>1 "o & a half cupfuls ( milk4 ,put ! eggs on ! fire 9 cold wat]1 & :5 !y come to a boil set !m at ! side ( ! fire to simm] sev5 m9utes2 !n put !m into cold wat]4 ,:5 cold1 remove ! %ells2 cut !m 9 half l5g?wise ) a %>p knife1 tak+ c>e n to te> ! :ites2 ma% ! yolks1 to :i* add ! grat$ *eese1 v9eg>1 cay5ne4 ,at ! cook+-s*ool 0 add$ also a tea-spoonful ( olive oil4 ,make a r\x by putt+ ! butt] into a little saucepan on ! fire1 & :5 x bubbles mix 9 ! fl\r4 ,9 ano!r small saucepan h a w9e-glassful ( milk boil+1 to :i* add en\gh ( ! r\x to ?ick5 x1 & !n add ! yolks1 & mix all toge!r until q hot4 ,n[ to ! rema9+ r\x add a cupful ( milk1 & /ir until q smoo? = a sauce2 fill ! cavities ( ! :ites ( ! eggs ) ! yolk prep>ation1 r\nd+ ! tops to repres5t :ole yolks2 arrange !m 9 a circle on a w>m platt]1 & p\r ! :ite sauce 9 ! c5tre4 ,,omelets4 ,no?+ is m simple ?an to make an omelet1 yet v few c make "o4 ,! eggs /ick to ! pan1 or !y are ov]done1 & t\gh4 ,s5ator ,riddle1 ( ,delaw>e1 a decid$ epicure1 took mu* pleasure 9 8 sup]ior k on ?is important subject4 ,once :5 breakfa/+ ) ,mrs4 ,critt5d51 ( ,k5tucky1 a piece ( omelet ( d\btful appe>ance 0 pres5t$ to him4 8,be=e we proce$ ) our breakfa/10 said he1 8let me tea* y a valuable accompli%m5t40 ,!y repair$ at once to ! kit*5 range1 :]e ! s5ator demon/rat$ at once 8 qualifications z a fir/-class cook4 ,my own fir/ lesson 0 f ,mr4 ,riddle1 s ( c\rse ,i h ! correct modus op]&i2 aft]w>d 9 ,london1 h[ev]1 ,i he>d a lecture ^u omelets f a cook+ pr(essor1 & 0 a/oni%$ at ! multiplicity ( di%es :i* c\ld be made f ?is simple prep>ation2 n only breakfa/ di%es1 b also ! v>iety ( sweet omelets = dess]t4 ,,pla9 ,,omelet4 ,! fire %\ld be q hot4 ,all cook]y-books especially expatiate on ! necessity ( a pan to be us$ = omelets alone4 ,any clean1 smoo? iron spid]1 or saut pan1 is a good en\gh omelet-pan4 ,put ! pan on ! fire to become heat$2 break ! eggs into a kit*5 bas92 spr9kle ov] !m pepp] & salt1 & give !m twelve vigor\s beats ) a spoon4 ,?is is en\gh to break all ! yolks1 & twelve beats 0 ,mr4 ,riddle's rule4 ,n[ put butt] ! size ( an egg 7= five eggs7 9 ! heat$ pan2 turn x ar\nd s t x w moi/5 all ! bottom ( ! pan4 ,:5 x is well melt$1 & beg9s to boil1 p\r 9 ! eggs4 ,hold+ ! h&le ( ! omelet-pan 9 ! left h&1 c>efully & lightly ) a spoon draw up ! :it5$ egg f ! bottom1 s t all ! eggs may be equally cook$1 or :it5$ to a s(t1 creamy sub/ance4 ,n[1 /ill ) ! left h&1 %ake ! pan =w>d & backw>d1 :i* w dis5gage ! eggs f ! bottom2 !n %ak+ aga9 ! omelet a little "o side1 turn ) a spoon half ( "o side ov] ! o!r2 & all[+ x to rema9 a mom5t to h>d5 a little at ! bottom1 g5tly %ak+ x all ! "t1 toss x ov] on to a w>m platt] held 9 ! "r h&4 ,a little practice makes "o q dext]\s 9 plac+ ! omelet 9 ! c5tre ( ! platt]1 & turn+ x ov] z x is toss$ f ! omelet-pan4 ,h[ev]1 if "o is unsuccessful 9 ! toss+ op]ation1 :i* is ! correct ?+1 accord+ to ! cook+ pr(essor1 ! omelet c be lift$ to ! platt] ) a pancake-turn]4 ,x %\ld be creamy & light 9 ! c5tre1 & m firm on ! outside4 ,i w specify sev]al diff]5t omelets4 ,a v>iety ( o!rs may be made 9 ! same way1 by add+ boil$ tongue cut into dice1 slic$ truffles1 cook$ & slic$ kidneys ) ! gravy p\r$ ar\nd1 etc41 etc4 ,,omelet1 ,,) ,,tomatoes4 ,make ! pla9 omelet2 & j be=e turn+ "o half ov] ! o!r1 place 9 ! c5tre ?ree or f\r :ole tomatoes :i* h be5 boil$ a few m9utes previ\sly & season$4 ,:5 ! omelet is turn$1 ( c\rse ! tomatoes w be q envelop$4 ,s]ve ) tomato-sauce 7see page #abe7 p\r$ ar\nd x4 ,,omelet ,,) ,,gre5 ,,pease is manag$ z omelet ) tomatoes1 putt+ sev]al spoonfuls ( cook$ gre5 pease 9 ! c5tre be=e ! omelet is lapp$1 !n s]v+ ) a neat r[ ( pease 7)\t juice7 ar\nd x4 ,,omelet1 ,,) ,,ham4 ,?r[ into ! omelet-pan f9e-cut %r$s ( t5d] ham1 ) ! butt]4 ,:5 ! ham has cook$ a mom5t1 ?r[ 9 ! eggs1 & proce$ z = pla9 omelet4 ,a little *opp$ p>sley beat5 ) ! eggs w improve x4 ,! di% may be g>ni%$ ) ?9 diamonds ( ham ar\nd ! omelet4 ,,omelet1 ,,) ,,f9e ,,h]bs4 ,be=e beat+ ! eggs1 add ) ! pepp] & salt "s *opp$ p>sley & %ives2 cook a mom5t 9 ! butt] "s ?9 %r$s ( onion1 !n p\r 9 ! eggs1 & proce$ z = a pla9 omelet4 ,! %ives may be omitt$4 ,,omelet1 ,,) ,,mu%rooms4 ,boil ! mu%rooms 9 a little wat]1 or /ock1 to :i* are add$ pepp]1 salt1 a few drops ( lemon-juice1 &1 :5 done1 a little fl\r1 to ?ick5 x slightly4 ,inclose "s mu%rooms 9 ! omelet 9 ! mann] expla9$ = tomatoes2 p\r ! rema9d] ( ! mu%rooms ar\nd ! omelet1 ) a little juice4 ,,omelet1 ,,) ,,%rimps4 ,inclose "s pick$ %rimps 9 ! c5tre ( ! omelet4 ,g>ni% ! omelet ) %rimps unpick$4 ,,omelet1 ,,) ,,oy/]s4 ,scald ! oy/]s 9 _! own liquor2 :5 j ab\t to boil1 plump !m by ?r[+ !m into cold wat]2 !n be>d !m2 beat !m into ! eggs be=e !y are cook$1 leav+ a few oy/]s = g>ni%+ ! plate4 ,,omelet1 ,,) ,,*eese1 ,,or ,,fondue4 ,brillat ,sav>9 says3 8,take ! same numb] ( eggs z gue/s at table4 ,take !n a piece ( good fromage de ,gruyre1 weigh+ ab\t "o-?ird1 & a piece ( butt] "o-six? ?is weight4 ,break up & beat y\r eggs well 9 a saucepan2 !n add y\r *eese & butt] grat$4 ,put y\r saucepan on ! fire1 & /ir ) a wood5 spoon until ! sub/ance is ?ick & s(t2 put 9 a little salt1 accord+ to ! age ( ! *eese1 & a good spr9kl+ ( pepp]1 :i* is "o ( ! positive *>act]i/ics ( ?is anci5t di%4 ,s]ve up on a w>m di%4 ,get "s ( y\r be/ w9e f ! cell>1 :i* pass ar\nd briskly1 & y w see wond]s40 ,gruyre *eese is consid]$ sup]ior to o!r *eeses 9 ?is omelet2 yet any k9d ( ,am]ican *eese1 if highly flavor$1 is mo/ delici\s also1 &1 ,i ?9k1 q z good z ! ,gruyre4 ,i w\ld use fre% *eese1 & *op x f9e1 r ?an grate x1 & also w\ld n add s mu* butt]4 ,we w say1 !n1 to six eggs add ?ree-qu>t]s ( a cupful1 or two ounces1 ( *eese *opp$ f9e1 a piece ( butt] ! size ( a small egg1 salt1 & pepp]4 ,proce$ z = pla9 omelet4 ,,omelet1 ,,) ,,*eese ,,& ,,mac>oni4 ,add to ! above receipt ab\t two or ?ree cupfuls ( mac>oni :i* has be5 boil$ 9 salt$ wat] & dra9$1 & is /ill hot4 ,,fri$ ,,omelet ,,s\ffl 7= ,breakfa/74 ,beat ! :ites & yolks ( f\r eggs sep>ately1 & !n1 add+ pepp] & salt1 put ! :ites ov] ! yolks1 & mix !m toge!r c>efully4 ,put butt] ! size ( a small egg into an omelet-pan1 & :5 x has cov]$ ! bottom ( ! pan & is bubbl+ turn 9 ! eggs2 ) a spoon lift !m f ! bottom until all is slightly cook$1 or at lea/ well heat$2 !n ga!r up ! sides to make x into omelet =m2 %ake ! pan to dis5gage ! omelet1 & at ! same "t to color x slightly at ! bottom2 turn ?is ov] into ! c5tre ( a w>m platt]1 s t ! color$ "p be on top4 ,,sweet ,,omelet 7= ,dess]t74 ,add a little sug> to ! eggs1 in/ead ( pepp] & salt2 make x !n z a pla9 omelet1 inclos+ 9 ! c5tre any k9d ( pres]ves1 m>malade1 or jam2 :5 x is turn$ on to ! di%1 spr9kle sug> ov] ! top4 ,,omelet1 ,,) ,,rum4 ,illu/ration ,?is is a mo/ delici\s omelet4 ,add a little sug> to ! eggs1 say a %]ry-glassful to six eggs1 & make ! omelet z a pla9 omelet4 ,:5 turn$ on to ! di%1 spr9kle a little h&ful ( sug> ov] ! top1 & p\r ov] five or six table-spoonfuls ( rum4 ,set x on fire1 & s]ve x at ! table burn+4 ,,omelet ,,s\ffl4 ,al?\gh x is a simple ?+ to make an omelet s\ffl1 & al?\gh 9 ,france !re is n "o cook 9 a score :o c n make a delici\s "o = any & e occasion1 ,i w\ld n advise a c>eless cook to ev] attempt x4 ,! +r$i5ts are3 ,six :ites & ?ree yolks ( eggs1 ?ree ounces ( pulv]iz$ sug> 7?ree table-spoonfuls71 & a flavor+ ( vanilla or lemon4 ,fir/1 beat ! yolks & sug> to a light cream1 & add a few drops ( flavor+2 !n beat ! :ites to ! /iffe/ possible fro?4 ,h ! yolks 9 a r deep kit*5 b[l2 turn ! :ites ov] !m1 & ) a spoon1 giv+ x a rot>y motion1 cut ! two1 mix+ !m c>efully toge!r4 ,turn ?is on to a bak+-di%1 ei!r ( e>!nw>e or t91 ) sides two or ?ree in*es high & slightly butt]$4 ,smoo? ov] ! top1 spr9kle ov] sug>1 & put x into a mod]ate ov54 ,if x has to be turn$ or mov$ 9 ! ov51 d x z g5tly z possible4 ,:5 x has ris5 well1 & is ( a f9e yell[ color1 x is ready to be s]v$4 ,x %\ld be s]v$ at once1 or x w fall4 ,omelet s\ffl 0 especially nice at ! ,caf ,vi5na 9 ,p>is4 ,?is is _! cook's receipt3 8,= "o portion10 said he1 8use ! :ites ( ?ree eggs2 beat !m well2 add "o table-spoonful ( m>malade cut into f9e pieces1 or little pieces ( fre% pea*es2 mix ) p[d]$ sug>4 ,bake x on a di% rubb$ ) butt] 9 a r quick ov540 ,x seem$ z if ?is 0 too simple a receipt to be s nice4 ,9 ano!r place 0 a lay] ( m>malade on ! bottom ( ! di%1 ) a s\ffl accord+ to ! fir/ receipt1 flavor$ ) vanilla1 bank$ ov] x4 ,,omelet1 ,,) ,,asp>agus ,,po9ts1 ,,caulifl[]s1 ,,or ,,o!r ,,vegetables4 ,cook ! vegetables fir/ until !y are done1 z !y w n h "t to cook ) ! eggs4 ,make !m 9 ! same mann] describ$ = tomatoes2 or ! vegetables may be beat5 ) ! eggs4 ,make a bord] ar\nd ! omelet ( ! vegetables us$4 ,,salads4 ,9 an ,engli% book is told a /ory ( a fam\s ,fr5* salad-dress] :o began v poor1 & made a =tune by dress+ salad = d9n]s 9 ,london4 ,he w\ld g f "o place to ano!r 9 8 c>riage1 ) a liv]i$ s]vant1 & 8 mahogony case4 ,?is case conta9$ all ! necess>ies = 8 bus9ess1 su* z diff]5tly p]fum$ v9eg>s1 oils ) or )\t ! ta/e ( fruit1 soy1 cavi>1 truffles1 an*ovies1 cat*up1 gravy1 "s yolks ( eggs1 etc4 ,i confess to a lively curiosity z to h[ ^! p]fum$ & sci5tific mixtures w\ld ta/e2 h[ev]1 we w be satisfi$ ) ! hundr$ & "o ways ( arrang+ our simple & delici\s salads1 )9 ! compreh5sion ( all4 ,a ,fr5*man ?9ks he c n eat 8 d9n] )\t 8 salad4 ,x w\ld be well if e "o _h ! same appreciation ( ?is mo/ :olesome1 refre%+1 & at ! same "t mo/ economical di%4 ,x is an accompli%m5t to "k h[ to dress a salad well1 :i* is especially priz$ by ! fa%ionable _w4 ,! mat]ials us$ = salads are g5]ally ^? %[n 9 ! li/ on ! foll[+ page3 ,lettuce1 ,cel]y1 ,endive1 ,g>d5-cress1 ,sorrel1 ,onions1 ,g>lic1 ,radi%es1 ,beet-root1 ,pepp]-grass1 ,cold boil$ potatoes1 ,cabbage1 ,cives1 ,t>ragon1 ,na/urtium blossoms2 or salads ( mix$ vegetables 7salades en macdo9e71 select$ f ?is li/ ( vegetables3 ,cold boil$ potatoes1 ,/r+-beans1 ,navy-beans1 ,lima beans1 ,beet-root1 ,olives1 ,tomatoes1 ,pease1 ,caulifl[]1 ,asp>agus-tops1 ,cucumb]s1 ,c>rots1 ,truffles1 ,turnips4 ,salads are also made ( cold boil$ f[ls or fi%1 z foll[s3 ,*ick5s1 ,lob/]1 ,salmon1 ,prawns1 ,%rimps1 ,s>d9es4 ,!re are two k9ds ( dress+ :i* are ! be/ & (t5e/ us$3 ! ,mayonnaise & ! ,fr5* dress+4 ,epicures pref] ! simple ,fr5* dress+ = salads s]v$ )\t fi% or f[l4 ,= *ick5 & fi% salads1 & "s vegetables1 z tomatoes & caulifl[]s1 !y use ! ,mayonnaise sauce4 ,?is arrangem5t ( dress+s is almo/ univ]sal 9 ,london & ,p>is4 ,9 ,am]ica we use ! ,mayonnaise = all salads4 ,i pref] ! =eign cu/om4 ,! simple salad ) ! ,fr5* dress+ is1 aft] all1 ! mo/ refre%+ & satisfactory1 if "o has a heavy d9n] s]v$ be=e x4 ,! receipts are z foll[s3 ,,mayonnaise ,,sauce4 ,put ! uncook$ yolk ( an egg into a cold b[l2 beat x well ) a silv] =k2 !n add two salt-spoonfuls ( salt1 & "o salt-spoonful ( mu/>d p[d]2 "w !m well a m9ute be=e add+ ! oil2 !n mix 9 a little good oil1 :i* mu/ be p\r$ 9 v sl[ly 7a few drops at a "t7 at fir/1 alt]nat$ occasionally ) a few drops ( v9eg>4 ,9 proportion z ! oil is us$1 ! sauce %\ld ga9 consi/5cy4 ,:5 x beg9s to h ! appe>ance ( jelly1 alt]nate a few drops ( lemon-juice ) ! oil4 ,:5 ! egg has absorb$ a gill ( oil1 f9i% ! sauce by add+ a v little p9* ( ,cay5ne pepp] & "o & a half tea-spoonfuls ( good v9eg>2 ta/e x to see t !re are salt1 mu/>d1 cay5ne1 & v9eg> en\gh4 ,if n1 add m v c>efully4 ,^! proportions w suit mo/ ta/es2 yet "s l m mu/>d & m oil4 ,be cauti\s n to use too mu* cay5ne4 ,by beat+ ! egg a m9ute be=e add+ ! oil1 !re is little dang] ( ! sauce curdl+2 yet if1 by add+ too mu* oil at fir/1 x %\ld possibly curdle1 imm$iately int]rupt ! op]ation4 ,put ! yolks ( "o or two eggs on ano!r plate2 beat !m well1 & add ! curdl$ ,mayonnaise by degrees1 & f9i% by add+ m oil1 lemon-juice1 v9eg>1 salt1 & cay5ne accord+ to ta/e4 ,if lemons are n at h&1 _m use v9eg> in/ead4 ,delmonico uses f\r yolks ( eggs = two qu>t-bottles ( oil4 ,x is only necess>y1 !n1 to use "o yolk = a p9t ( oil1 ! egg only be+ a f\ndation = ! sauce4 ,x is easi]1 h[ev]1 to beg9 ) m yolks3 _m use ?ree ( !m = a gill ( oil4 ,! sauce w n curdle s easily if ! few drops ( v9eg> are us$ at fir/1 aft] a v little oil is us$4 ,x keeps p]fectly well by putt+ x into a glass pres]ve or pickle bottle1 ) a gr\nd-glass /opp]4 ,x is well to h en\gh made to la/ a week at lea/4 ,! opportunity ( mak+ x may be tak51 & add+ x to ! ,mayonnaise bottle1 :5 !re are extra yolks left1 aft] ! :ites ( ! eggs are us$ = o!r purposes1 su* z :ite cake1 corn-/>* pudd+1 etc4 ,x requires ab\t a qu>t] ( an h\r to make ?is sauce4 ,9 summ]1 ! process ( mak+ x is greatly facilitat$ by plac+ ! eggs & oil 9 ! ice-*e/ half an h\r be=e us+ !m4 ,sometimes1 = ! sake ( a *ange1 ! ,mayonnaise sauce is made gre54 ,x is !n call$ ,,sauce ,,la ,,rav+ote4 ,"h is ,c>me's receipt = x3 8,take a good h&ful ( *]vil1 toge!r ) "s t>ragon1 & a few cives4 ,:5 ^! h]bs h be5 wa%$1 put !m into boil+ wat] = five or six m9utes1 ) a little salt2 aft] :i*1 cool1 dra91 & squeeze !m dry4 ,p\nd !m well1 add+ a spoonful ( ,mayonnaise sauce2 !n pass ! :ole ?r\gh a sieve1 & mix ) ! ,mayonnaise sauce4 ,if y f9d x too pale a gre51 add a little sp9a* prep>$ 9 ! same way40 ,x is m conv5i5t & simple to add boil$ & ma%$ gre5 pease to ! sauce = color+4 ,! gre5 ,mayonnaise is sometimes us$ to spread ov] a cold boil$ fi% 7m>9at$74 ,! di% is g>ni%$ ) lettuce heads4 ,sometimes1 = lob/] or fi% salads1 ! ,mayonnaise sauce is prep>$ r$4 ,,r$ ,,mayonnaise ,,sauce4 ,p\nd "s lob/] coral1 pass x ?r\gh a sieve1 & mix x ) ! ,mayonnaise sauce4 ,,fr5* ,,dress+4 ,+r$i5ts3 ,"o table-spoonful ( v9eg>1 ?ree table-spoonfuls ( olive-oil1 "o salt-spoonful ( pepp]1 "o salt-spoonful ( salt1 "o ev5 tea-spoonful ( onion scrap$ f9e4 ,_m use t>ragon v9eg>1 i4 e41 v9eg> 9 :i* t>ragon has be5 soak$4 ,p\r ! oil1 mix$ ) ! pepp] & salt1 ov] ! salad2 mix !m toge!r2 !n add ! v9eg> & mix aga94 ,*aptal says3 8,x results1 f ?is process1 t !re c nev] be too mu* v9eg>3 f ! specific gravity ( ! v9eg> comp>$ ) ! oil1 :at is m ?an ne$ful w fall to ! bottom ( ! salad-b[l4 ,! salt %\ld n be dissolv$ 9 ! v9eg>1 b 9 ! oil1 by :i* means x is m equally di/ribut$ ?r\gh ! salad40 ,?is is ! usual mode ( mix+ ! salad2 b ,i pref] to mix ! pepp] & salt1 !n add ! oil & onion1 & !n ! v9eg>2 &1 :5 well m+l$1 to p\r ! mixture ov] ! salad1 or place ! salad ov] x1 & mix all toge!r4 ,x seems to me to be m ev5ly di/ribut$ 9 ?is mann]4 ,_m diff]5t comb9ations c be made to suit ! fancy1 f ! li/ ( salad mat]ials4 ,i w give c]ta9 comb9ations (t5e/ se54 ,x mu/ be rememb]$ t salad is nev] good unless p]fectly fre%4 ,x %\ld n be mix$1 or br\ght into ! d9+-room1 until ! mom5t :5 x is to be eat54 ,:5 prep>+ lettuce salad1 *oose ! crisp1 t5d]1 c5tre leaves ( head lettuce4 ,! k9d se5 9 ,engl& & ,france1 call$ roma9e1 is n[ mu* us$ 9 ,new ,york2 x is v crisp & t5d]4 ,! se$s ( ?is lettuce c be obta9$ 9 ,new ,york4 ,9 ! ,ea/1 t>ragon1 & endive also1 are l>gely produc$1 & us$ to imitate ^! =eign salads4 ,! t>ragon leaves are *opp$ f9e1 & mix$ 9 ! ,fr5* dress+ 7)\t onion7 to use ) lettuce4 ,! ta/e = t>ragon is g5]ally an acquir$ "o3 ,i pref] ! t>ragon v9eg> to ! fre% leaves1 z x has only a slight flavor ( ! plant4 ,,comb9ations4 #a4 ,,lettuce 7,fr5* ,cook74 ,rub g>lic 9 ! di% 9 :i* lettuce1 ) ,fr5* dress+ 7)\t onion71 is to be s]v$4 ,leave no pieces ( ! g>lic--m]ely rubb+ ! di% w give flavor en\gh4 ,! ,fr5* (t5 use g>lic 9 salads4 ,i w\ld advise1 h[ev]1 ! use ( ! simple ,fr5* dress+ ) onion to be mix$ ) ! lettuce leaves1 & disp5se ) ! g>lic4 ,use ! pla9 or ! t>ragon v9eg>4 ,na/urtium blossoms h a mo/ pleasant piquant flavor1 & make a beautiful g>ni% = a salad4 #b4 ,lettuce1 ) wat]-cresses or pepp]-grass mix$1 & small radi%es plac$ ar\nd = a g>ni%4 ,fr5* or ,mayonnaise dress+4 #c4 ,lettuce1 ) cives mix$1 & olives plac$ ar\nd = g>ni%4 ,fr5* dress+4 #d4 ,lettuce1 ) cel]y mix$ 7mo/ excell5t74 ,cut ! cel]y into pieces1 an in* & a half long2 !n slice ^! l5g?wise into f\r or five pieces4 ,mix ) lettuce4 ,fr5* dress+4 #e4 ,lettuce & sorrel mix$4 ,fr5* dress+4 #f4 ,lettuce1 ) an*ovies 7cut into ?9 /rips z cel]y7 & *opp$ cives4 ,to v>y ?is di%1 prawns & %rimps are us$ = a g>ni%2 or ! an*ovies may be left out4 ,fr5* dress+4 #g4 ,endive alone4 ,fr5* dress+4 #h4 ,endive1 mix$ ) wat]-cress4 ,fr5* dress+4 #i4 ,endive1 ) cel]y1 beets1 & h>d-boil$ eggs 9 slices4 ,fr5* dress+4 ,endive 9 c5tre1 r[ ( eggs ar\nd1 !n r[ ( beets1 !n an edge ( fr+$ cel]y4 #aj4 ,wat]-cress is good mix$ ) cold boil$ beets4 ,cut ! beets into little dice2 g>ni% ) olives4 ,fr5* dress+4 #aa4 ,lettuce & dice ( cold boil$ potatoes1 & cold boil$ beets4 ,potatoes pil$ 9 ! c5tre1 beets next1 & lettuce ar\nd ! edge ( ! di%4 ,fr5* dress+4 #ab4 ,,potato ,,salad4 ,new small onions slic$1 mix$ ) cold boil$ potatoes cut into dice4 ,fr5* dress+4 ,?is potato salad is v nice4 ,ano!r way is to rub ! di% ) g>lic 9 :i* ! salad is made4 ,mix *opp$ p>sley ) ! potatoes cut into dice4 ,fr5* dress+4 #ac4 ,slic$ cucumb]s1 & slic$ new onions4 ,fr5* dress+4 #ad4 ,cabbage alone1 ) ,fr5* or ,mayonnaise dress+4 #ae4 ,,cold ,,slaw4 ,cut ! cabbage n too f9e2 spr9kle pepp] & salt ov] x1 & set x on ice1 or 9 a cool place1 to keep x crisp4 ,dress+4--,beat ! yolks ( ?ree eggs1 or ! :ole ( two eggs1 ) five table-spoonfuls ( good /rong v9eg>1 two heap+ tea-spoonfuls ( sug> 7?ree1 if ! v9eg> is v /rong71 half a tea-spoonful ( made mu/>d1 & butt] size ( an almond4 ,put ^! +r$i5ts into a t9 cup1 & /ir !m ov] ! fire until !y are ab\t to boil1 or until !y become a smoo? pa/e4 ,put ! mixture "o side to become cold1 & to rema9 until j be=e x is want$ at table2 !n mix x well ) ! cold cabbage1 & g>ni% ! top ) slices ( h>d-boil$ egg4 ,cold slaw is especially nice s]v$ ) fri$ oy/]s4 ,place x 9 ! c5tre ( ! w>m platt] on a fold$ napk9 7a too w>m platt] w\ld injure x71 !n make a circle ( fri$ oy/]s ar\nd x4 ,?is makes a nice c\rse = d9n]4 99 99 99 99 99 ,! salads ( vegetables are g5]ally bett] ) ! ,fr5* dress+4 ,!y pres5t a bett] appe>ance by cutt+ !m ) a small vegetable-cutt]1 #af4 ,,salad ,,( ,,vegetables 7,salade de ,lgumes74 ,mix cold boil$ pease1 /r+-beans1 pieces ( caulifl[]1 asp>agus-tops1 or almo/ any "o ( ! small vegetables2 d n cut ! l>g] ones too f9e4 ,fr5* dress+4 #ag4 ,cold boil$ potatoes1 ,lima beans1 beets1 c>rots4 ,fr5* dress+4 #ah4 ,cold bak$ navy beans1 ) ,mayonnaise sauce4 #ai4 ,,mayonnaise ,,( ,,caulifl[]4 ,place "s caulifl[]s into j en\gh boil+ wat] to cov] !m2 add a little salt & butt] to ! wat]4 ,:5 cook$1 let !m become cold2 !n season !m ) a m>9ade ( a little salt & pepp]1 ?ree spoonfuls ( v9eg>1 & "o spoonful ( oil4 ,let !m !n rema9 = an h\r4 ,:5 ready to s]ve1 pile !m on ! di% to a po9t2 !n mask !m ) a ,mayonnaise sauce4 ,c>me f9i%es ?is di% by plac+ ar\nd x a bord] ( crotons ( aspic jelly4 ,i c n ?9k t aspic jelly is good en\gh to pay = ! tr\ble ( mak+ x1 & ,i am a p>ticul> advocate = di%es t ta/e well4 ,g\ff arranges ar\nd ! di% a bord] ( c>rots1 beets1 turnips1 or any gre5 vegetables :i* h be5 m>9at$4 #bj4 ,,tomatoes ,,la ,,mayonnaise4 ,?is is a truly delici\s di%2 x w\ld1 9 fact1 be good e day dur+ ! tomato season4 ,illu/ration ,select l>ge f9e tomatoes & place !m 9 ! ice-*e/2 ! cold] !y are1 ! bett]1 if n froz52 sk9 !m )\t ! use ( hot wat]1 & slice !m1 /ill reta9+ ! =m ( ! :ole tomato4 ,arrange !m 9 uni=m ord] on a di%1 ) a spoonful ( ,mayonnaise sauce ?ick z a jelly on ! top ( ea* tomato4 ,g>ni% ! di% ) leaves ( any k9d4 ,p>sley is v pretty4 ,"s m>9ate ! tomato slices1 i4 e41 dip !m into a mixture ( ?ree spoonfuls ( v9eg> to "o spoonful ( oil1 pepp]1 & salt2 & !n1 aft] dra9+ well1 mix !m 9 ! ,mayonnaise sauce4 ,,/r+-,,beans ,,9 ,,salad 7,fr5* ,cook74 ,illu/ration ,/r+ ! beans & boil !m :ole2 :5 boil$ t5d]1 & !y h become cold1 slice !m l5g?wise1 cutt+ ea* bean into f\r long slices2 place !m neatly1 ! slices all ly+ 9 "o direction1 crosswise on a platt]4 ,season !m an h\r or two be=e s]v+1 ) a m>9ade ( a little pepp]1 salt1 & ?ree spoonfuls ( v9eg> to "o spoonful ( oil4 ,j be=e s]v+1 dra9 f !m any drops t may h collect$1 & c>efully mix !m ) a ,fr5* dress+4 ,?is makes a delici\s salad4 ,,*ick5 ,,salad4 ,illu/ration ,boil a "y t5d] *ick51 & :5 cold sep>ate ! meat f ! bones2 cut x into little squ>e blocks or dice2 d n m9ce x4 ,cut :ite t5d] /alks ( cel]y into ab\t ?ree qu>t]-in* l5g?s1 sav+ ! outside gre5 /alks = s\ps2 mix ! *ick5 & cel]y toge!r2 & !n /ir well into !m a mixture 9 ! proportion ( ?ree table-spoonfuls ( v9eg> to "o table-spoonful ( oil1 ) pepp]1 salt1 & a little mu/>d to ta/e4 ,put ?is aside = an h\r or two1 or until j be=e s]v+2 ?is is call$ m>9at+ ! *ick52 x w absorb ! v9eg>1 etc4 ,:5 ab\t to s]ve1 mix ! cel]y & *ick5 ) a ,mayonnaise sauce1 leav+ a portion ( ! sauce to mask ! top4 ,res]ve sev]al fre% ends or leaves ( cel]y ) :i* to g>ni% ! di%4 ,/ick a little b\quet ( ^! tops 9 ! c5tre ( ! salad1 !n a r[ ( !m ar\nd x4 ,f ! c5tre to ea* ( ! f\r sides spr9kle r[s ( cap]s4 ,sometimes slices or little cut diamonds ( h>d-boil$ eggs are us$ = g>ni%+4 ,*ick5 salad is (t5 made ) lettuce in/ead ( cel]y4 ,m>9ate ! *ick5 alone2 add x to ! small t5d] leaves 7uncut7 ( ! lettuce ! la/ mom5t be=e s]v+2 !n p\r ,mayonnaise dress+ ov] ! top4 ,g>ni% ) little c5tre-heads ( lettuce1 cap]s1 cold *opp$ r$ beets if y *oose1 or slic$ h>d-boil$ eggs4 ,sometimes little /rips ( an*ovy are add$ = a g>ni%4 ,:5 on ! table x %\ld all be mix$ toge!r4 ,_m may pr(it by ?is receipt = *ick5 salad2 = x is a/oni%+ h[ few und]/& mak+ s common a di%4 ,x is g5]ally m9c$1 & mix$ ) h>d-boil$ eggs1 etc41 = a dress+4 ,,*ick5 ,,salad 7,c>me's ,receipt74 ,take "s t5d] pullets2 fry !m 9 ! saut pan1 or roa/ !m2 :5 cold1 cut !m up1 sk9n+ & trimm+ !m neatly4 ,put ! pieces into a ture51 ) "s salt1 pepp]1 oil1 v9eg>1 "s sprigs ( p>sley1 & an onion cut into slices2 mix all well toge!r2 cov]1 & let /& = "s h\rs2 !n1 j be=e s]v+1 dra9 ! salad1 tak+ c>e to remove all bits ( onion1 etc41 & place x ta/efully on lettuce-leaves1 ) ! he>ts ( ! lettuce on top1 & cov] ) a ,mayonnaise dress+4 ,,mayonnaise ,,( ,,salmon4 ,remove ! sk9 & bones f a piece ( salmon1 boil$ & cool$1 & cut x into pieces two in*es long4 ,m>9ate !m1 i4 e41 place !m 9 a di%1 & season !m ) salt1 pepp]1 a little oil1 &1 9 ?is case1 pl5ty ( v9eg>1 "s p>sley1 & a little onion cut up2 !n cov]1 & let !m /& two or ?ree h\rs4 ,9 ! mean "t1 cut up "s h>d-boil$ eggs into f\r or eight pieces = a bord]4 ,cov] ! bottom ( ! salad-di% ) lettuce-leaves1 season$ ) a ,fr5* dress+2 place y\r salmon slices 9 a r+ on ! lettuce1 p\r+ 9 ! c5tre a ,mayonnaise sauce4 ,spr9kle cap]s ov] ! :ole4 ,o!r k9ds ( fi%1 su* z pike1 blue-fi%1 & fl\nd]s1 make v good salads1 arrang$ 9 ! same way4 ,c>me1 ,g\ff1 & ,francatelli fry _! fi% & f[l 9 a saut pan1 in/ead ( boil+ !m4 ,if y d n make use ( remnants ( salmon left f ! table1 y c =m bett]-%ap$ slices by cutt+ ! fi% into little %apes be=e x is boil$4 ,if y wi% to boil !m1 imm]se !m 9 w>m wat] 7) v9eg> & salt add$7 9 a wire basket1 or dra9]4 ,,salad ,,la ,,filley4 ,+r$i5ts3 ,cottage *eese1 h>d-boil$ egg1 cives4 ,arrange cives on a salad-di% 9 su* a mann] z to =m a ne/2 put into ! ne/ :ole h>d-boil$ eggs 7%ell$71 "o = ea* p]son at table1 alt]nat$ ) little r\nd cakes ( cottage *eese4 ,9 s]v+1 place ^u ea* plate an egg1 a cake ( cottage *eese1 & "s ( ! cives4 ,ea* p]son cuts all toge!r1 & puts on ! ,fr5* dress+ ( oil1 v9eg>1 pepp] & salt4 ,illu/ration ,,fritt]s4 ,,fr5* ,,fritt] ,,batt] 7,fr5* ,cook71 ,no4 #a4 ,put a heap+ cupful ( fl\r into a b[l2 add two yolks ( eggs1 a table-spoonful ( olive oil1 :i* is bett] ?an melt$ butt]1 & "o or two table-spoonfuls ( br&y1 w9e1 or lemon-juice4,e ,/ir x well1 add+1 little by little1 wat] en\gh to give x ! ?ickness ( ord9>y batt]4 ,?is may be us$ at once2 b x is bett] to put x away = a day1 or ev5 = a week4 ,at ! mom5t ( cook+1 /ir 9 well ! :ites ( two eggs beat5 to a v /iff fro?4 ,,fritt] ,,batt] 7,no4 #b74 ,+r$i5ts3 ,"o p9t ( milk1 ?ree eggs1 a little salt1 "o p9t ( fl\r4 ,x c be made ) or )\t a tea-spoonful ( bak+-p[d]4 ,beat ! eggs well2 add "p ( ! milk & salt1 !n ! fl\r & milk alt]nately1 beat+ x all quickly1 & cook+ x imm$iately1 dropp+ x by ! spoonful into boil+-hot l>d4 ,! fritt]s are improv$ by us+ prep>$ fl\r1 ,hors=d's or ,heck]'s be+ especially good4 ,,p9e-,,apple1 ,,apple ,,pres]ve1 ,,or ,,pea* ,,fritt]s4 ,add a p9t or less ( any ( ^! fruits1 cut into small pieces1 to ei!r ( ! above receipts4 ,:5 done1 spr9kle sug> ov] ! tops4 ,,oy/] ,,or ,,clam ,,fritt]s 7,no4 #a74 ,*op1 n too f9e1 tw5ty-five ( ei!r clams or oy/]s 7be>d$ or n71 & mix !m 9 ! fritt] batt] ( ei!r ( ! above receipts4 ,,clam ,,fritt]s 7,no4 #b74 ,/ra9 "o p9t ( clams1 sav+ ! juice2 add to ?is juice suffici5t wat] to make "o p9t2 mix into x "o egg1 well beat51 & suffici5t prep>$ fl\r to make a light batt]1 also ! clams *opp$1 & "s salt4 ,drop by ! spoonful into boil+-hot l>d4 ,,k5ti% ,,fritt]s 7,mrs4 ,acton74 ,beat up ! :ites ( ?ree eggs & ! yolks ( six1 ) half a p\nd ( fl\r1 a cupful ( milk1 & a l>ge tea-spoonful ( yea/4 ,put ! mixture into a j>1 & set x ne> ! /ove until ! next day2 !n add to ! batt] two l>ge apples *opp$4 ,drop ?is by ! spoonful into boil+ l>d4 ,spr9kle ov] sug>4 ,,fri$ ,,cream 7,crme ,frite74 ,e "o %\ld try ?is receipt3 ,x w surprise _m to "k h[ s(t cream c\ld be envelop$ 9 ! cru/1 :ile x is an exce$+ly good di% = a d9n] c\rse1 or = lun* or tea4 ,:5 ! pudd+ is h>d1 x c be roll$ 9 ! egg & bread-crumbs4 ,! mom5t ! egg t\*es ! hot l>d x h>d5s & secures ! pudd+1 :i* s(t5s to a creamy sub/ance v delici\s4 ,+r$i5ts3 ,"o p9t ( milk1 five ounces ( sug> 7little m ?an half a cupful71 butt] ! size ( a hickory-nut1 yolks ( ?ree eggs1 two table-spoonfuls ( corn />*1 & "o table-spoonful ( fl\r 7a g5]\s half cupful altoge!r71 /ick ( c9namon "o in* long1 "o half tea-spoonful ( vanilla4 ,put ! c9namon into ! milk1 & :5 x is j ab\t to boil /ir 9 ! sug>1 & ! corn />* & fl\r1 ! two latt] rubb$ smoo? ) two or ?ree table-spoonfuls ( extra cold milk2 /ir x ov] ! fire = fully two m9utes1 to cook well ! />* & fl\r2 take x f ! fire1 /ir 9 ! beat5 yolks ( ! eggs1 & return x a few mom5ts to set !m2 n[1 aga9 tak+ x f ! fire1 remove ! c9namon1 /ir 9 ! butt] & vanilla1 & p\r x on a butt]$ platt] until "o-?ird ( an in* high4 ,:5 cold & /iff1 cut ! pudd+ into p>allelograms1 ab\t ?ree in*es long & two in*es wide2 roll ^! c>efully1 fir/ 9 sift$ crack]-crumbs1 !n 9 eggs 7slightly beat5 & sweet5$71 !n aga9 9 ! crack]-crumbs4 ,dip ^! into boil+-hot l>d 7a wire basket %\ld be us$ if conv5i5t71 & :5 ( f9e color take !m out1 & place !m 9 ! ov5 = f\r or five m9utes to bett] s(t5 ! pudd+4 ,spr9kle ov] pulv]iz$ sug>1 & s]ve imm$iately4 ,,pea*1 ,,apricot1 ,,or ,,apple ,,fritt,,rs 7,fr5* ,cook74 ,! fre% or ! cann$ fruit may be us$4 ,if fre%1 p>e1 core1 & cut !m 9 halves4 ,9 ei!r case1 let !m rema9 two or ?ree h\rs 9 br&y1 rum1 or w9e1 ) pl5ty ( sug> spr9kl$ ov]1 ) "s grat$ lemon peel or ze/4 ,:5 !y h absorb$ ! flavor ( ^! surr\nd+s1 dra91 & dip !m into ! fritt] batt] 7,no4 #a74 ,if rum is us$ = m>9at+ ! fruit1 x %\ld be also us$ 9 ! batt]4 ,:5 ! fritt]s are done & well dra9$1 spr9kle p[d]$ sug> ov] !m4 ,,bread ,,fritt]s4 ,hav+ cut (f ! cru/1 cut ! bread into any %ape pref]r$1 su* z squ>es1 circles1 diamonds1 etc4 ,let x soak 9 cu/>d 7milk1 "o or two eggs1 sug>1 & a flavor+ ( ei!r lemon-ze/1 or vanilla1 c9namon1 nutmeg1 rose-wat]1 br&y1 or w9e74 ,:5 well soak$ 7n en\gh1 h[ev]1 to break into pieces71 roll x fir/ 9 bread crumbs1 !n 9 beat5 egg 7sweet5$ & flavor$71 & aga9 9 bread or crack] crumbs1 & fry 9 boil+ l>d4 ,s]ve ! fritt]s spr9kl$ ) p[d]$ sug>1 ) or )\t a sweet sauce4 ,,pork ,,fritt]s 7see page #afd74 ,,corn ,,fritt]s4 ,+r$i5ts3 ,! corn cut f sev5 e>s1 "o p9t ( milk1 "o egg beat51 salt1 prep>$ fl\r en\gh to make a light batt]4 ,drop by ! table-spoonful into boil+-hot l>d4 ,,apple ,,fritt]s4 ,p>e "s f9e apples1 & ) an apple-cor] cut out ! core f ! c5tre ( ea*2 n[ cut !m across 9 slices1 ab\t "o-?ird ( an in* ?ick1 hav+ ! r\nd op5+ 9 ! c5tre2 dip ^! 9 ei!r fritt] batt] ,no4 #a or ,no4 #b2 fry 9 boil+ l>d2 spr9kle ov] sug>1 & s]ve 9 a circle1 "o ov]lapp+ ! o!r1 ) or )\t a sweet sauce 9 ! c5tre4 ,,pa/ry4 ,pr(essional cooks use butt] = pa/ry4 ,puff pa/e %\ld nev] be attempt$ ) l>d or a half mixture ( x4 ,if l>d or cl>ifi$ beef suet is us$1 ! pa/ry ( an indiff]5t cook w be improv$ by add+ a little bak+-p[d] to ! fl\r & roll+ ! pa/e v ?94 ,x is n difficult to make puff pa/e4 ,9 w9t]1 :5 x is freez+ outdoors1 or 9 summ]1 :5 a refrig]ator ) ice 9 x is at h&1 x is v little m tr\ble to make puff pa/e ?an any o!r k9d4 ,! simple roll+ ( ! d\gh to =m lay]s requires v little practice4 ,! only secret left1 aft] us+ cold wat] & butt] cold en\gh n to p5etrate ! d\gh1 is to h x almo/ at a freez+-po9t1 or at lea/ ?or\ghly *ill$1 z x is put into a hot ov54 ,! vols-au-v5t ( /rawb]ries1 or b]ries ( any k9d1 or ( jellies1 or ( lemon pa/e 7see page #bdd71 & also rissoles1 are especially f9e1 & are quickly made4 ,z hundr$s ( diff]5t di%es c be made ) pa/ry1 & z ,c>me has devot$ a good-siz$ volume to ! subject1 ,i w copy 8 receipt = puff pa/e4 ,x is n mode/1 p]haps1 to put my own fir/2 b x is = ! b5efit ( m ord9>y cooks1 :o w nev] take extra tr\ble to make a ?+ p]fect4 ,,puff ,,pa/e4 ,+r$i5ts3 ,"o p\nd ( fl\r1 ?ree-qu>t]s ( a p\nd ( butt]1 yolks ( two eggs1 a little salt1 a spr9kle ( sug>1 a little v cold 7or1 bett]1 ice-cold7 wat]4 7,all ! pr(essional cooks use a p\nd ( butt] to a p\nd ( fl\r4 ,i ?9k x makes ! pa/ry too ri*1 & pref] ?ree-qu>t]s ( a p\nd ( butt] to a p\nd ( fl\r47 ,sift & weigh ! fl\r1 & put x on ! bo>d or m>ble slab2 spr9kle a little salt & a v little sug> ov] x4 ,beat ! yolks ( ! eggs1 & !n /ir into !m a few spoonfuls ( ice-cold wat]2 p\r ?is sl[ly into ! c5tre ( ! fl\r ) ! left h&1 work+ x at ! same "t well into ! mass ) ! tips ( ! f+]s ( ! "r h&4 ,cont9ue to "w x1 turn+ ! f+]s r\nd & r\nd on ! bo>d1 until y h a well-work$1 smoo?1 & firm pa/e4 ,n[ roll x out into a rectangul> =m1 be+ p>ticul> to h ! edges q /raight4 ,mu* ( success dep5ds ^u ! ev5 fold+ ( ! pa/e4 ,"w ! butt] 7:i* %\ld be kept "s m9utes 9 v cold wat] if x is at all s(t7 until ! moi/ure & salt are wip$ out1 & x is q supple2 c>e mu/ be tak51 h[ev]1 to keep ! butt] f gett+ too s(t1 z 9 ?is condition x w\ld ru9 ! pa/e4 ,divide x into ?ree equal p>ts2 spread "o "p z flatly & ev5ly z possible ov] half ( ! cru/1 turn ! o!r half ov] x1 fold+ x a second "t f "r to left4 ,roll ?is out to ! same rectangul> =m z be=e2 spread ! second portion ( ! butt] on half ( ! cru/2 fold & roll x out aga9 z be=e1 repeat+ ! same process ) ! ?ird portion ( butt]4 ,! pa/e has n[ be5 giv5 :at !y call ?ree turns2 x %\ld be giv5 six turns1 turn+ & roll+ ! pa/e aft] ! butt] is 94 ,h[ev]1 aft] ! fir/ ?ree turns1 or aft] ! butt] is all 91 ! pa/e %\ld be plac$ on ! ice1 or 9 a cold place1 to rema9 ab\t t5 or fifte5 m9utes betwe5 ea* ( ! la/ ?ree turns3 ?is w prev5t ! butt] gett+ s(t en\gh to p5etrate ! d\gh4 ,ea* "t be=e ! d\gh is fold$1 x %\ld be turn$ half r\nd1 s z to roll x 9 a diff]5t direction ea* "t2 ?is makes ! lay]s m ev54 ,9 ord] to turn ! pa/e1 ! end may be held to ! roll+-p92 !n1 roll+ ! p91 ! d\gh w fold loosely ar\nd x2 ! bo>d may be spr9kl$ ) fl\r2 !n ! d\gh c be unroll$ 9 ! side direction4 ,?is is bett] ?an to turn x ) ! h&s1 z x %\ld be h&l$ z little z possible4 ,:5 fold$ ! la/ "t1 put ! pa/e on a platt]1 cov]1 & place x on ! ice = half an h\r1 or :]e x may become ?or\ghly *ill$2 !n roll x out = imm$iate use2 or1 s long z x is kept 9 a half-froz5 /ate1 x may be kept = "o or two days4 ,firm1 solid butt] %\ld be select$ = puff pa/e2 a light1 crumbl+ butt] w\ld be v unsuitable4 ,aft] ! pies1 patties1 or o!r articles are made 7z 9 receipts71 ! scraps may be us$ = mak+ rissoles4 ,always select ! coole/ place possible = mak+ puff pa/e4 ,9 w9t] x is well to make x by an op5 w9d[4 ,,c>,,me',s ,,receipt ,,= ,,puff ,,pa/e4 ,+r$i5ts3 ,twelve ounces ( f9e sift$ fl\r1 twelve ounces ( butt]1 two drams ( f9e salt1 & ! yolks ( two eggs beat54 ,mann] ( work+3 ,hav+ plac$ twelve ounces ( fl\r on ! bo>d1 make a small hole 9 ! middle1 into :i* put two drams ( f9e salt1 ! yolks ( two eggs1 & ne>ly a glass ( wat]4 ,) ! ends ( ! f+]s gradually mix ! fl\r ) ! +r$i5ts1 add+ a little wat] :5 necess>y1 till ! pa/e is ( a prop] consi/5ce--r firm ?an o!rwise4 ,!n lean y\r h& on ! bo>d1 & "w x = "s m9utes1 :5 ! pa/e w become s(t to ! t\* & glossy 9 appe>ance4 ,c>e mu/ be tak51 9 mix+ ! fl\r ) ! liquid +r$i5ts1 t !y d n escape1 & t ! pa/e be v lightly ga!r$ toge!r1 to prev5t x f =m+ into lumps1 :i* r5d] x /iff1 & v difficult to be work$1 !reby 9 "s degree caus+ a failure1 :i* is easily asc]ta9$ by ! pa/e1 :5 drawn out1 imm$iately rec$+1 :i* arises f its hav+ be5 clumsily & irregul>ly mix$4 ,to rem$y ?is1 let x be c>efully roll$ out1 plac+ "h & !re five or six pieces ( butt]1 ea* ! size ( a nutmeg1 :51 aft] work+ x z be=e1 x w acquire ! degree ( s(tness necess>y4 ,x is ( importance to obs]ve t ?is pa/e %\ld be nei!r too s(t nor too h>d1 b ( a prop] m$ium2 yet x is bett] to be a little too s(t ?an too /iff4 ,"o %\ld n *oose a hot place 9 :i* to make pa/e3 = ?is reason1 summ] r5d]s ! op]ation q difficult4 ,if "o c n f9d a cool place1 ! pa/e might be slightly /iff] 9 summ] ?an 9 w9t]4 ,:5 ! pa/e has be5 made z above1 take ?ree-qu>t]s ( a p\nd ( butt] 9 pieces1 :i* has be5 tw5ty m9utes 9 ice-wat]1 well wa%$ & p\nd$4 ,squeeze & "w x well 9 a napk91 9 ord] to sep>ate ! wat] f x1 & at ! same "t to r5d] x s(t1 &1 above all1 ( an equal consi/5ce2 !n1 z quickly z possible1 roll ! pa/e into a squ>e on a m>ble slab 7! ends mu/ be p]fectly ev51 z mu* success dep5ds ^u fold+72 place ! butt] 9 ! middle2 spread x ov] half ! pa/e1 imm$iately turn+ ov] ! o!r half ( ! pa/e to cov] x4 ,!n roll ! pa/e out ab\t ?ree feet 9 l5g?2 fold x into ?ree p>ts by d\bl+ "o "p ov] ! o!r2 aft] :i* roll x out aga91 & fold x once m into ?ree equal p>ts2 n[ roll x to a great] l5g?1 fold x1 & put x quickly on a plate spr9kl$ ) fl\r4 ,place ?is ^u t5 p\nds ( p\nd$ ice1 !n1 cov]+ x ) a second plate1 put ^u t "o p\nd ( brok5 ice4 ,?is plate s]ves to keep ! surface ( ! pa/e cool1 & also to prev5t its becom+ s(t by ! action ( ! air4 ,aft] two or ?ree m9utes1 remove ! plate1 & turn ! pa/e upside d[n1 in/antly cov]+ x z be=e4 ,aft] ab\t fifte5 m9utes1 roll x out1 & use x z exp$iti\sly z possible4 ,?us1 9 less ?an half an h\r1 x is possible to make v f9e puff pa/e1 hav+ previ\sly e ?+ ready--! ice p\nd$1 ! butt] froz51 & ! ov5 q hot2 = o!rwise x c n be done4 ,?is is all-important1 z x is sometimes an h\r be=e ! ov5 c be made hot4 ,:5 ! ov5 is half heat$1 beg9 to make ! pa/e4 ,! great v>iety ( elegant & delicate =ms,f ?is pa/e is made to assume ju/ifies "o = giv+ su* explicit in/ructions1 & repays "o = all necess>y pa9s to make x4 ,,= ,,pies4 ,i mean ,yankee pies4 ,our ,engli% c\s9s1 :5 speak+ ( pies1 mean only meat-pies1 call+ our pies t>ts4 ,:5 ! pa/e is fitt$ ov] ! pie-plate1 cut r\nd ! edge ( x ) a %>p knife dipp$ 9 fl\r4 ,n[ cut a long curv$ /rip1 ab\t ?ree-qu>t]s ( an in* wide1 wet slightly ! top ( ! pa/e on ! pie-plate ne> ! edge 7n ! edge71 & fit ! /rip ar\nd ! pie1 ! edges com+ toge!r4 ,fill ! pie1 & place 9 ! ov5 z soon z possible4 ,,pie ,,pa/e ,,( ,,l>d ,,& ,,butt] 7,mrs4 ,treat74 ,rub a half p\nd ( fre% l>d into a p\nd ( fl\r2 use j en\gh ( v cold wat] to b9d x toge!r2 roll x out r ?91 & spread butt] ov] ! surface2 n[ fold ! pa/e1 turn+ x twice2 roll x out aga91 dr$g+ ! bo>d 7a m>ble slab is pref]able7 ) fl\r2 spread on m butt] z be=e1 & fold x aga94 ,! same process is cont9u$ a ?ird "t1 us+ 9 all a qu>t] ( a p\nd ( butt]1 :i* %\ld at fir/ be divid$ into ?ree equal p>ts4,g ,a ,,common ,,pa/e 7= ,meat-pies & ,pudd+s74 ,+r$i5ts3 ,"o p\nd ( fl\r1 half a p\nd ( l>d1 two tea-spoonfuls ( yea/-p[d]1 & a little cold wat]4 ,fir/ mix well ! yea/-p[d] into ! sift$ fl\r2 !n rub 9 v c>elessly & lightly ! l>d1 di/ribut+ x 9 r co>se pieces4 ,n[ p\r 9 en\gh cold wat] to b9d x toge!r loosely1 us+ ! sep>at$ f+]s ( ! "r h& to turn ! fl\r lightly1 :ile ! wat] is be+ p\r$ 9 ) ! left h&2 roll x out 9 its r\gh /ate2 prep>e ! di%1 & bake or boil imm$iately4 ,,an ,,apple-,,pie 7,c>me74 ,select f9e apples2 p>e !m1 & take out ! cores )\t break+ !m4 ,boil sev]al :ole 9 a /ew-pan ) a little lemon-juice1 a v little ( ! yell[ "p ( ! peel1 "s sug>1 & en\gh wat] to cov] !m1 until ne>ly done4 ,qu>t] o!r apples2 put !m also on ! fire ) a little wat]1 lemon-peel1 lemon-juice1 & sug>2 boil ^! to a k9d ( m>malade2 add "s butt] & pea* m>malade1 & rub x ?r\gh a col&]4 ,h "s pie-plates cov]$ ) puff pa/e2 fill ! bottom ) ! m>malade1 & put 9 f\r small apples 7:ole7 to ea* pie1 fill+ ! cavities betwe5 ) pea* m>malade4 ,put two /rips ( cru/ 7half an in* wide7 across ! pie1 :i* w divide ! apples4 ,bake 9 a quick ov54 ,?is is especially good s]v$ ) cream4 ,a ,,pla9 ,,apple-,,pie 7,miss ,am&a ,newton74 ,slice pipp9 apples1 & put !m betwe5 two lay]s ( pie-pa/e1 ) en\gh wat] to keep !m moi/4 ,:5 !y are bak$1 lift ! cru/ c>efully (f ) a knife1 & put x aside2 n[ ma% ! apples ) a spoon1 season !m ) pl5ty ( sug>1 butt]1 & grat$ nutmeg2 replace ! top cru/ & spr9kle sug> ov] x4 ,^! pies are especially nice :5 fre%ly made1 !n all[$ to cool1 & s]v$ ) cream p\r$ ov] ea* piece z x is cut1 ready to be eat54 ,i ?9k ! flavor ( ! apple is bett] pres]v$ 9 ?is mann] ?an if ! season+ 7 cook$ 9 x4 ,h[ev]1 _m /ew ! apples fir/1 be=e bak+ !m 9 ! pie4 ,,fruit ,,& ,,b]ry ,,pies1 ,,or ,,t>ts4 ,9 ,engl&1 only an upp] cru/ is made4 ,9 ?is c\ntry !re is g5]ally only an "u cru/1 ) b>s ( pa/e cross$ ov] ! top4 ,i pref] ?is mode2 b ^! t>ts %\ld always be s]v$ fre%1 or ! "u cru/ w become soak$ & un:olesome4 ,! b]ries or fruits are fir/ /ew$ ) sug> to ta/e1 !n bak$1 or n bak$ 9 ! cru/1 z pref]r$4 ,,lemon-,,pie 7,mrs4 ,hunt71 ,no4 #a4 ,+r$i5ts3 ,"o heap+ table-spoonful ( corn />*1 "o cupful ( boil+ wat]1 "o cupful ( sug>1 "o egg1 "o table-spoonful ( butt]1 & "o small lemon4 ,moi/5 a heap+ table-spoonful ( corn />* ) a little cold wat]1 !n add a cupful ( boil+ wat]2 /ir ?is ov] ! fire = two or ?ree m9utes1 all[+ x to boil1 & cook ! />*2 add a tea-spoonful ( butt] & a cupful ( sug>2 remove ! mixture f ! fire1 & :5 slightly cool$1 add an egg1 well-beat51 & ! juice & grat$ r9d ( a fre% lemon4 ,?is makes "o pie1 & %\ld be bak$ ) ! cru/4 ,,lemon-,,pie 7,long ,bran*71 ,no4 #b4 ,+r$i5ts3 ,f\r eggs1 f\r table-spoonfuls ( sug>1 two-?irds ( a cupful ( fl\r1 ne>ly a qu>t ( milk1 two small lemons1 a little salt4,h ,bake two "u-cru/s4 ,mix ! egg-yolks & sug> well toge!r4 ,br+ ! milk to ! boil+-po9t1 !n add ! fl\r mix$ ) "s ( ! milk1 to prev5t lump+4 ,/ir x until x has ?ick5$ & cook$1 :5 remove x f ! fire to /ir 9 ! yolks & sug>2 return x = a m9ute to set ! eggs2 aga9 remove x1 & flavor ) lemon-juice & grat$ r9d2 :5 ! cru/s are done1 spread ov] cream1 & ov] ?is spread ! beat5 :ites ( ! eggs sweet5$ & flavor$4 ,put x into ! ov5 a few m9utes to color4 ,,orange-,,pie 7,mrs4 ,mill]74 ,+r$i5ts3 ,half a p\nd ( sug>1 qu>t] ( a p\nd ( butt]1 two oranges1 six eggs4 ,grate ! r9ds ( ! oranges1 & squeeze ! juice4 ,cream ! butt]1 & by degrees add ! sug>4 ,beat 9 ! yolks ( ! eggs 7already well beat571 !n ! r9d & juice ( ! oranges4 ,beat ! :ites ( ! eggs to a /iff fro?1 & mix !m lightly 9 ! o!r +r$i5ts4 ,bake 9 pa/e-l9$ t9 pie-plates4 ,,pumpk9-,,pie 7,mrs4 ,otis1 ( ,bo/on71 ,no4 #a4 ,p>e a small pumpk91 & take out ! se$s2 /ew x r dry1 & /ra9 x ?r\gh a col&]2 add two qu>ts ( milk1 ?ree eggs1 & ?ree table-spoonfuls ( molasses2 let ! rema9d] ( ! sweet5+ 7to ta/e7 be ( sug>2 season x ) two table-spoonfuls ( gr\nd c9namon1 "o ( g+]1 & two tea-spoonfuls ( salt4 ,,pumpk9-,,pie 7,no4 #b74 ,cut ! pumpk9 into l>ge pieces1 & bake ) ! sk9s on2 scoop out ! s(t pumpk9 pulp1 & proce$ z ) /ew$ pumpk94 ,,m9ce-,,pies 7,mrs4 ,bonn]71 ,no4 #a4 ,+r$i5ts3 ,f\r p\nds ( lean1 cold boil$ meat *opp$ f9e1 n9e p\nds ( apples *opp$ f9e1 "o & a half p\nds ( suet *opp$ f9e1 ?ree p\nds ( rais9s1 two p\nds ( currants1 half a p\nd ( citron slic$ f9e1 five p\nds ( sug>1 ?ree tea-spoonfuls ( gr\nd cloves1 t5 tea-spoonfuls ( gr\nd c9namon1 five tea-spoonfuls ( gr\nd mace1 "o tea-spoonful ( gr\nd black pepp]1 six table-spoonfuls ( salt1 "o qu>t ( cid] & v9eg> mix$ ) "o qu>t ( molasses4 ,mix all1 & add ! juice & grat$ r9ds ( two lemons2 or1 in/ead ( cid]1 v9eg>1 & molasses1 "o qu>t ( %]ry & "o p9t ( br&y may be sub/itut$4 ,keep ?is m9ce-meat 9 /one j>s2 add a little m liquor1 if x %\ld become too dry1 :5 ab\t to make pies4 ,,m9ce-,,pies 7,mrs4 ,haz>d71 ,no4 #b4 ,boil1 until t5d]1 a beef's tongue :i* has be5 kept 9 salt f\r or five days2 :5 cold1 *op x f9e1 & add to x two p\nds ( suet 7also *opp$ f9e71 two p\nds ( rais9s1 two p\nds ( ,zante currants 7previ\sly wa%$ & dra9$71 twelve l>ge apples 7*opp$71 f\r p\nds ( sug>1 ! grat$ r9d ( "o1 & ! juice & pulp ( two l>ge oranges1 a cupful ( /rawb]ry or ( raspb]ry jam1 a cupful ( qu9ce pres]ve1 ?ree-qu>t]s ( a p\nd ( citron %av$ f9e1 two table-spoonfuls ( gr\nd c9namon1 & "o table-spoonful ( nutmeg4 ,moi/5 x ) ! spic$ v9eg> f ! sweet pea*-pickle j>1 & add ! juice & grat$ r9ds ( f\r lemons4 ,,potato-,,pie 7,mrs4 ,osborne74 ,+r$i5ts3 ,two p\nds ( boil$ potatoes sift$1 six eggs1 ?ree-qu>t]s ( a p\nd ( butt]1 "o p\nd ( sug>1 "o lemon grat$ & squeez$ into ! potatoes :ile hot1 half a nutmeg grat$1 half a p9t ( w9e1 "o & a half ( ri* milk4 ,rub ! sug> & butt] to a cream2 add ! yolks well beat51 !n ! potatoes1 etc41 la/ly ! :ites ( ! eggs beat5 to a /iff fro?4 ,bake ) an "u cru/ only4 ,,p9e-,,apple-,,pie 78,*oice ,receipts074 ,+r$i5ts3 ,a grat$ p9e-apple & its weight 9 sug>1 half its weight 9 butt]1 five eggs 7! :ites beat5 to a /iff fro?71 "o cupful ( cream4 ,cream ! butt]1 & beat x ) ! sug> & yolks until v light2 add ! cream1 ! p9e-apple1 & ! :ites ( ! eggs4 ,bake ) an "u cru/4 ,to be eat5 cold4 ,,*ess-,,pie4 ,a g5tleman fri5d spoke to me s (t5 ab\t a wond]fully delici\s pie t a lady fri5d 9 ! c\ntry made1 t x is n surpris+ t a p]son ( my cul9>y ta/es %\ld h be5 v curi\s4 8,i w s5d = ! receipt10 said ,i4 8,b t w n b5efit y10 he repli$1 8= ,i h giv5 ! receipt to sev]al ( my fri5ds1 & !y nev] succe$4 ,in/ead ( ! light production ?ree or f\r in*es high ( my c\ntry fri5d1 ! o!rs are heavy1 waxy affairs1 v diff]5t40 ,i actually took a little j\rney to see ! lady1 to get any side explanations f h] own lips4 ,i 0 repaid1 z y w see by try+ ! pie4 ,+r$i5ts3 ,= two pies1 five eggs1 ?ree qu>t]s ( a cupful ( butt]1 "o cupful ( sug>1 & necess>y flavor+4 ,beat ! yolks & sug> toge!r until !y are a p]fect fro?4 ,beat ! butt] until x is a creamy fro? also4 ,n[ quickly add !m toge!r1 flavor+ ) a little extract ( vanilla4 ,bake x 9 a cru/3 x w rise v light4 ,z soon z done1 h ready ! :ites ( ! eggs beat5 to a /iff fro?1 sweet5$ ) a little sug>1 & flavor$ ) a few drops ( ! extract4 ,spread ?is ov] ! tops ( ! pies1 :i* return to ! ov51 to receive a delicate color+4 ,! lady says ! secret ( ! pies n becom+ heavy is 9 cutt+ !m1 & di/ribut+ !m on ! plates1 z soon z !y are cook$1 & /ill hot2 t if !y are all[$ to cool )\t cutt+ !m1 !y w fall4 ,?is is r /range2 nev]!less1 x seems to be true4 ,,small ,,vols-,,au-,,v5t1 ,,or ,,patty-,,cases4 ,make puff pa/e z be=e describ$2 give x six or sev5 turns1 wett+ ! top ( ! pa/e1 be=e turn+ x ! la/ "t1 ) wat] or a little lemon-juice2 roll x out ev5ly ab\t a ?ird ( an in* ?ick4 ,cut out z _m cakes z are requir$ ) a circul> t9 cutt] 7a scollop$ "o is pretti]7 ab\t two in*es 9 diamet]4 ,n[ take a second cutt] ab\t half an in* small] 9 diamet] ?an ! fir/1 & press x into ! tops ( ! patties1 all[+ x to s9k half-way ?r\gh ! cru/2 or cut ! patties ) a %>p p5knife1 trac+ x ar\nd a little pa/e-bo>d model4 ,illu/ration ,:5 all are cut1 bru% ov] ! tops ) beat5 egg1 be+ c>eful n to moi/5 ! edges2 if !y are to be fill$ ) sweetmeats1 spr9kle sug> ov] ! tops4 ,:5 bak$1 take (f ! m>k$-out cov]s1 & cut out ! c5tres )\t defac+ ! outsides4 ,keep !m 9 a w>m place until j be=e s]v+1 :5 !y %\ld be fill$1 & cov]$ ) ! little cru/ tops4 ,9 ent]ta9+1 x w be f\nd v conv5i5t to pur*ase patty-cases at ! confection]'s4 ,!y c be reheat$ ! la/ five m9utes1 & fill$ ) any ?+ pref]r$ made at home4 ,!y are also q *eap4 ,,oy/]s ,,= ,,vols-,,au-,,v5t1 ,,scallop-,,%ells1 ,,or ,,s]v$ ,,on ,,butt]$ ,,toa/ ,,= ,,breakfa/ 7,no4 #a74 ,br+ a canful or a qu>t ( oy/]s to ! boil+-po9t 9 _! liquor2 !n dra9 !m4 ,put butt] ! size ( half an egg into a saucepan1 & :5 hot add half a small onion 7cut v f9e7 & a tea-spoonful ( fl\r1 /irr+ !m well2 add !n half a tea-cupful ( ! juice 9 a c ( mu%rooms1 pepp]1 salt1 a sprig ( p>sley 7cut v f9e71 half a box ( mu%rooms 7*opp$ n too f9e72 !n add ! oy/]s4 ,/ir all toge!r ov] ! fire = a m9ute2 add a few drops ( lemon-juice4 ,?is is a v nice fill+ = vols-au-v5t made z 9 receipt4 ,,oy/]s ,,= ,,vols-,,au-,,v5t1 ,,scallop-,,%ells1 ,,or ,,s]v$ ,,on ,,butt]$ ,,toa/ ,,= ,,breakfa/ 7,no4 #b74 ,put ! oy/]s on ! fire 9 _! own liquor1 & :5 !y are j beg9n+ to simm] skim !m out quickly ) a p]=at$ ladle2 if !re is too mu* juice 9 ! saucepan1 p\r out all except :at is necess>y = mak+ a sauce ( creamy ?ickness = ! oy/]s2 skim ?is well1 & make x z ?ick z ri* cream ) fl\r & butt] smoo!d toge!r 7r\x74 ,season x well ) salt & ,cay5ne pepp]2 "s add also a little nutmeg4 ,:5 cook$ en\gh1 take ! sauce (f ! fire1 add ! yolks ( two or ?ree eggs well beat51 & ! oy/]s4 ,let !m m]ely become hot aga9 on ! range )\t all[+ !m to boil4 ,s]ve imm$iately4 ,if ^! prep>ations are us$ = scallop-%ells1 spr9kle "s crack]-crumbs ov] ! tops1 & br[n !m quickly ) a salam&]4 ,,vols-,,au-,,v5t ,,( ,,oy/]s 7,no4 #c74 ,fill ! vols-au-v5t 7made z 9 prec$+ article7 ) oy/]s prep>$ z foll[s3 ,be>d & put !m into a /ew-pan ) a little /ock2 z soon z !y are cook$1 cut !m 9 two2 add ?ree or f\r table-spoonfuls ( ! oy/]-liquor to ! /ock1 & add to x a r\x ( a little butt] & fl\r2 add !n a v little cay5ne1 a little nutmeg1 & two or ?ree table-spoonfuls ( cream4 ,x %\ld be r ?ick] ?an cream4 ,fill ! pa/ry ! la/ ?+ be=e s]v+1 & cov] ) ! tops4 ,,vols-,,au-,,v5t ,,( ,,sweet-,,breads4 ,prep>e ! sweet-breads z describ$ 9 receipt = fry+ !m 9 ! saut pan 7see page #aeb71 prep>+ also ! same cream-sauce4 ,aft] ! sweet-breads are cook$1 cut !m into dice1 or into r small pieces2 fill ! vols-au-v5t ) !m1 p\r+ ov] !m a little ( ! cream-sauce2 cov] ) ! vols-au-v5t tops4 ,,vols-,,au-,,v5t ,,( ,,*ick5s1 ,,%rimps1 ,,salmon1 ,,mu%rooms1 ,,veal1 ,,game1 ,,etc4 ,fill ! vols-au-v5t ) almo/ any k9d ( meat or fi% cut into dice1 p\r+ ov] !m a v little sauce4 ,d n add too mu* sauce1 z x w\ld run ?r\gh ! sides4 ,= *ick51 a ,be*amel or a cream sauce is good2 = %rimps1 a %rimp-sauce2 = salmon or any o!r k9d ( fi%1 ,holl&aise1 %rimp1 pickle1 or any fi% sauce2 = veal or lamb1 a little ?ick5$ gravy4 ,?is is a v good way ( us+ up remnants ( any k9d ( fi% or meat4 ,,vols-,,au-,,v5t1 ,,) ,,/rawb]ries1 ,,raspb]ries1 ,,or ,,currants 7,engli% ,lady74 ,in/ead ( spr9kl+ sug> ov] ! tops ( ! vols-au-v5t1 glaze !m on top ) f\r ounces ( sug> boil$ to a c&y1 on :i* spr9kle "s f9e pieces ( p\nd$ loaf-sug>4 ,take ab\t "o-f\r? ( ! ripe/ ( ! /rawb]ries to be us$1 ma% !m f9e1 add a little m sug> to :at rema9s ( ! sug> us$ = glaz+1 & aft] boil+ x s t x is n q ready to c&y1 add ! ma%$ /rawb]ries & _! juice2 skim ! mixture1 & z soon z x /icks to ! f+]s take x (f ! fire4 ,j be=e s]v+1 fill ! vols-au-v5t ) ! fre% /rawb]ries1 & cov] !m ) ! sirup1 :5 x is cold4 ,proce$ 9 ! same mann] ) raspb]ries & r$ & :ite currants4 ,,vols-,,au-,,v5t1 ,,) ,,/rawb]ries1 ,,etc4 ,:5 ! vols-au-v5t are ne>ly or q done1 take !m out ( ! ov51 bru% ! tops ov] ) ! :ite ( an egg1 !n spr9kle ov] ?is co>se sug>2 return !m to ! ov5 to set ! glaze4 ,at ! mom5t ( s]v+1 fill ! vols-au-v5t ) fre% /rawb]ries1 raspb]ries1 or any k9d ( pres]v$ fruit4 ,place a few spoonfuls ( :ipp$ cream ov] ! tops ( ! fruit4 ,,lemon ,,pa/e 7= ,t>ts or ,patties74 ,to "o p\nd ( lump-sug> add six eggs1 leav+ out ! :ites ( two1 ! juice ( f\r l>ge lemons1 ) ! grat$ r9ds ( ?ree ( !m1 & "o qu>t] ( a p\nd ( v good butt]4 ,put all into a /ew-pan1 & /ir g5tly ov] a sl[ fire 7or set ! bas9 into a pan ( boil+ wat]7 until x becomes ?ick & looks l honey2 d n let x boil4 ,p\r x into bottles or j>s1 & keep x 9 a cool place4 ,x w keep ?ree or f\r ye>s4 ,bake ! cru/ = ! t>ts4 ,put 9 a little ( ! lemon pa/e :ile ! cru/s are hot4 ,!n return !m to ! ov51 to rema9 until ! pa/e is nicely melt$1 :5 ! t>ts w be q ready4 ,,m9ce-,,meat ,,patties4 ,ei!r make or pur*ase ! patty-%ells1 & j be=e s]v+ fill !m ) m9ce-meat 7see page #bci71 & heat !m = a few m9utes 9 ! ov54 ,,cream ,,rissoles 7,rissoles la ,crme74 ,! cream rissoles are made z meat rissoles 7see page #adb71 sub/itut+ ! corn-/>* pudd+ describ$ = fri$ cream 7see page #bcj7 = ! prep>$ meat2 or ! rissoles may be fill$ ) apple-sauce1 m>malade1 or any ( ! /ew$ fruits or b]ries4 ,,cann+4 ,?is is a mo/ valuable mann] ( pres]v+ vegetables & fruits4 ,9 cities :]e vegetables1 fruits1 or b]ries are b\ght at high prices1 & p]haps n entirely fre% at t1 my exp]i5ce has taught me t x is *eap] to buy ! cann$ fruits ?an to h !m put up 9 ! h\se4 ,9 ! c\ntry ! exp5se is v little1 z ! cans may be pur*as$ 9 quantities v *eap2 &1 ) prop] c>e 9 clean+ & dry+ !m1 !y c be us$ sev]al times4 ,! mann] ( cann+ "o k9d ( fruit or vegetable applies to almo/ all k9ds1 except corn4 ,i w\ld n advise any "o to attempt cann+ corn )\t ! correct process direct f ,mr4 ,w9sl[ himself4 ,by mix+ corn & tomatoes toge!r no difficulty w be f\nd4 ,gumbo & tomato mix$ are valuable = s\p4 ,cann$ tomatoes are invaluable 9 a h\sehold4 ,!y are v easily manag$1 & are z desirable = s\ps & sauces z = a sep>ate vegetable di%4 ,if fruits or vegetables ( any k9d are q fre%1 & !re is n too l>ge a quantity scald$ at "o "t to prev5t c>eful managem5t ( ea* c1 n "o c 9 a hundr$ w be lo/4 ,i also advise ! cann+ ( sweetmeats ( e k9d4 ,9 t case ! same am\nt ( sug> is n requir$1 & ! fruit does n h to be boil$ until ! natural flavor is entirely lo/4 ,if glass j>s are us$ in/ead ( cans1 !y mu/ be put on ! fire 9 cold wat] ) a plate or piece ( wood 9 ! bottom ( ! kettle4 ,!y %\ld n be fill$ until ! wat] is boil+1 & !n !y w n be brok54 ,!y %\ld be seal$ z soon z possible aft] !y are fill$1 & :5 !y are cold ! cov]s %\ld aga9 be tight5$1 z ! glass w contract a little aft] cool+4 ,,to ,,c ,,tomatoes4 ,let !m be entirely fre%4 ,put scald+ wat] ov] !m to aid 9 remov+ ! sk9s4 ,:5 ! cans ) _! cov]s are 9 read9ess ^u ! table1 ! r$ seal+-wax 7:i* is g5]ally too brittle1 & requires a little l>d melt$ ) x7 is 9 a cup at ! back ( ! fire1 ! tea-kettle is full ( boil+ wat]1 & ! tomatoes are all sk9n$1 we are ready to beg9 ! cann+4 ,fir/ put f\r cans 7if !re are two p]sons1 ?ree if only "o p]son7 on ! he>? 9 front ( ! fire2 fill !m ) boil+ wat]4 ,put en\gh tomatoes 9 a porcela9 pres]v+ kettle to fill ^! cans2 add no wat] to !m4 ,) a good fire let !m come to ! boil+-po9t1 or let !m all be well scald$ ?r\gh4 ,!n1 empty+ ! hot wat] f ! cans1 fill !m ) ! hot tomatoes2 wipe (f ! moi/ure f ! tops ) a s(t clo?1 & press ! cov]s on tightly4 ,:ile press+ ea* cov] d[n closely ) a knife1 p\r c>efully ar\nd x ! hot seal+-wax f ! t9 cup1 s b5t at ! edge t ! wax may run out 9 a small /ream4 ,hold ! knife /ill a mom5t long]1 t ! wax may set4 ,:5 ^! cans are seal$1 cont9ue ! op]ation until all ! tomatoes are cann$4 ,n[ put ! blade ( an old knife 9 ! coals1 & :5 x is r$-hot run x ov] ! tops ( ! seal+-wax to melt any bubbles t may h =m$2 !n1 exam9+ ea* c1 notice if !re is any hiss+ noise1 :i* w indicate a want ( tightness 9 ! c1 :i* all[s ! /eam to escape4 ,if any holes are f\nd1 wipe !m1 & cov] !m :ile ! cans are hot ) a bit ( ! seal+-wax4 ,!re w be juice left aft] ! tomatoes are cann$4 ,season ?is & boil x d[n = cat*up4 ,,to ,,c ,,pea*es4 ,cl+-/ones are be/4 ,p>e1 halve1 & /one !m4 ,boil ! /ones or pits until all ! flavor is extract$2 !n1 hav+ e ?+ 9 read9ess1 z describ$ 9 ! prec$+ article1 p\r (f ! wat] f ! pits1 & :5 x is at boil+-po9t1 ?r[ into x en\gh pea*es to fill ?ree or f\r cans2 spr9kle ov] sug> to ta/e1 or ab\t z mu* z w\ld be spr9kl$ ov] fre% pea*es = ! table4 ,:5 j scald$1 c !m1 plac+ r\nd pieces ( writ+-pap] dipp$ 9 br&y ov] ! tops ( ! pea*es be=e putt+ on ! cov]s4 ,pe>s1 plums1 & all k9ds ( fruit & b]ries are ?r[n into a little boil+ wat] sweet5$ to ta/e1 scald$1 & cann$ 9 ! same mann] z tomatoes4 ,,/r+-,,beans4 ,next to tomatoes1 ! vegetable easie/ to c is1 p]haps1 ! /r+-bean4 ,remove ! t\gh /r+s at ! sides1 & break ! bean into two or ?ree pieces4 ,:5 all ready1 ?r[ !m into a little boil+ wat]1 scald1 & !n c !m4 ,,okra ,,& ,,tomatoes are m]ely mix$ & scald$ toge!r4 ,"s add pepp] & salt1 yet ^! are n necess>y 9 cann+4 ,?is makes a mo/ delici\s s\p add$ to a little /ock4 ,,raspb]ries are especially easy to c4 ,!y are m]ely ?r[n into a little boil+ wat] 7:i* is slightly sweet5$71 scald$1 & !n cann$4 ,!y are v :olesome & nice z a sauce = tea4 ,,gre5gages %\ld be cann$ )\t sk9n+4 ,!y %\ld be well scald$ 9 a little sweet5$ boil+ wat] be=e cann+4 ,,corn4 ,s9ce writ+ ! prec$+ disc\rag+ rem>k ab\t corn1 ,i h f\nd1 9 a ,supreme ,c\rt decision1 ,mr4 ,w9sl['s receipt = cann+ corn1 z foll[s3 ,fill ! cans ) ! uncook$ corn 7fre%ly ga!r$7 cut f ! cob1 & seal !m h]metically2 surr\nd !m ) /raw to prev5t !m /rik+ aga9/ ea* o!r1 & put !m into a boil] ov] ! fire1 ) en\gh cold wat] to cov] !m4 ,heat ! wat] gradually1 & :5 !y h boil$ an h\r & a half1 puncture ! tops ( ! cans to all[ ! escape ( gases1 !n seal !m imm$iately :ile !y are /ill hot4 ,cont9ue to boil !m = two h\rs & a half4 ,9 pack+ ! cut corn 9 ! c1 ! lib]at$ milk & juices surr\nd ! k]nels1 =m+ a liquid 9 :i* !y are cook$4 ,?is process1 pat5t$ by ,mr4 ,w9sl[1 is by f> ! be/ "o = pres]v+ ! natural flavor ( gre5 sweet corn4 ,,succota%4 ,lima beans & corn mix$4 ,!y %\ld be boil$ until !y are ?or\ghly done4 ,,corn ,,& ,,tomatoes make a good comb9ation = cann+4 ,! corn1 h[ev]1 %\ld be ?or\ghly cook$1 & mix$ ) ! tomatoes1 aft] ! latt] h be5 scald$ m]ely4 ,,pres]ves4 ,to make cle>1 good pres]ves requires3 #a/4 ,no economy ( tr\ble2 #b;d4 ,t ! fruit be p]fectly fre%1 alive f ! tree or bu%1 or1 z a fri5d says1 8ta/+ ( ! sun40 ,! ,fr5* make ! cle>e/1 be/ pres]ves1 because !y sp>e no pa9s4 ,!y fir/ prep>e _! sirup or cl>ifi$ sug>2 !n1 aft] neatly & c>efully p>+ or dress+ _! fruit1 cook a few pieces at a "t1 or only z _m z !y c ov]see1 c>efully lift+ ea* piece out ( ! sirup ! mom5t x is done4 ,h[ !y pres]ve /rawb]ries 9 bottle 7ea* little bottle ( :i* sells = sev5ty-five c5ts71 reta9+ ! full flavor & almo/ ! firmness ( ! fre% /rawb]ries1 is some?+ = me to inve/igate4 ,i consid] ! pea* m>malade ! mo/ valuable pres]ve1 z x is useful 9 prep>+ dess]ts4 ,x is a good sauce = almo/ any k9d ( pudd+1 especially corn-/>* & rice pudd+s4 ,pres]ves are g5]ally made too sweet4 ,be=e h]metically seal$ cans or j>s 7 9 g5]al use1 x requir$ a l>ge quantity ( sug> to keep ! pres]ves f f]m5t+4 ,n[1 9 us+ cans1 "o c suit ! ta/e z to ! sweetness ( ! pres]ve4 ,i pref] t9 cans to glass bottles1 z sometimes ! bottl$ jelly or pres]ves w f]m5t1 requir+ a second cook+4 ,t9 cans h nev] fail$ me4 ,o!rs pref] bottles1 hav+ no tr\ble1 !y say1 9 tight5+ !m p]fectly4 ,! citron pres]ve1 flavor$ ) root g+] & lemon1 is a success4 ,x has ! flavor ( ! g+] pres]ve f ! ,we/ ,indies1 :i* is s fa%ionable1 exp5sive1 & s]viceable z an accompanim5t = ice-cream1 etc42 x is also inexp5sive4 ,apples pres]v$ ) a flavor ( lemon & g+] are p>ticul>ly nice also2 ( c\rse1 !y are n z firm z citron1 & d n imitate s well ! g+] pres]ve4 ,! outside ( ! wat]-melon 7sk9n$7 makes a cle>1 pretty pres]ve1 flavor$ 9 ! same mann]4 ,! next 9 favor is ! gre5gage pres]ve1 :i* is z cle> & beautiful z x is delicate 9 flavor4 ,pea*es1 unless made into m>malade1 are bett] :5 cann$ ) v little sug> ?an :5 pres]v$4 ,cann$ pea*es1 half-froz5 :5 s]v$1 make a delici\s dess]t ) cake4 ,fir/1 !n1 = pres]ves ! sirup mu/ be made4 ,i give ! old rule2 yet1 z be=e rem>k$1 if cann$1 !y may be made less sweet4 ,i g5]ally use half a p\nd ( sug> to a p\nd ( fruit4 ,,sirup ,,= ,,pres]ves4 ,put two p\nds ( ! be/ :ite sug>1 ) "o p9t ( fre%1 cle> wat]1 into a :ite porcela9 saucepan2 put x on ! fire1 & be=e ! sirup becomes hot mix well into x ! p>tly beat5 :ite ( an egg4 ,:5 x beg9s to boil1 remove ! scum z x rises2 wat* x con/antly t x does n boil ov]2 & cont9ue to boil x until no m scum rises4 ,n[ pea*1 pe>1 gre5gage1 ,sib]ian crab-apple1 & *]ry pres]ves are all made 9 ! same mann]4 ,! pea*es are neatly peel$1 /on$1 & halv$4 ,! pe>s are peel$1 cor$1 & cut into two4 ,! gre5gage makes a pretti] pres]ve )\t be+ sk9n$--prick+ !m1 & halv+ ! /em4 ,! ,fr5* pres]ve gre5gages 9 ?is mann]4 ,"s ?9k ! sk9s ( plums are t\gh 9 pres]ves1 & ?r[ !m into boil+ wat] to sk9 !m4 ,! ,sib]ian crab-apple1 :i* makes a v good pres]ve1 is cor$ ) a small t9 tube or cor] 7see page #eg74 ,half ( ! /em is cut f *]ries4 ,:5 ! sirup is g5tly boil+1 a few pieces are put into x at "o "t4 ,!y are boil$ until !y become j s(t4 ,d n all[ !m to break4 ,:5 ! pieces are done1 take !m c>efully out1 & put m into ! sirup until all are cook$2 p\r ! sirup ov]1 & put !m into j>s4 ,_m add a little juice ( lemon to pe>1 crab-apple1 & plum pres]ves4 ,i w\ld recomm5d a v little4 ,9 ! case ( pea*es1 m flavor is ga9$ by boil+ ! pits1 if !y are cl+-/one 7:i* !y %\ld be--! ,:ite ,hea? be+ ! be/ pres]v+ pea*71 & aft] /ra9+ ! wat] us+ x to make ! sirup4 ,!y w be firm] by lay+ ! uncook$ pea*es into ! sirup1 & lett+ !m rema9 9 x ov]night1 cook+ !m ! next morn+4 ,o!rs h>d5 fruit by lett+ x rema9 t5 or fifte5 m9utes 9 alum-wat]4 ,?is impairs ! flavor4 ,h[ev]1 = good1 cle> pres]ves1 ,i pref] ! fir/ me?od ( pres]v+ !m1 us+ ! pits = ! wat] ) :i* to make pea* m>malade4 ,pea* m>malade & pea* pres]ves %\ld be made at ! same "t1 :5 ! pea*es ( less pret5ti\s appe>ance c be us$ = ! m>malade4 ,boil pres]ves )\t a cov] to ! kettle4 ,,citron ,,pres]ves 7,miss ,leslie74 ,! citrons c be p>$1 cor$1 & slic$1 or cut into fancy %apes ) cutt]s :i* are made = ! purpose4 ,to six p\nds ( ! citron1 use six p\nds ( sug>1 f\r lemons1 & a qu>t] ( a p\nd ( g+]-root4 ,put ! slices ( lemon into a pres]v+-kettle1 & boil !m = half an h\r1 or until !y look cle>1 9 a little cle> wat]2 !n dra9 !m4 ,save ! wat]1 & put ! slices into ano!r di% ) a little cold wat]2 cov] !m1 & let !m /& ov]night4 ,9 ! morn+ wrap ! root-g+] 7bruis$7 9 a ?9 musl9 clo?2 boil x 9 ?ree p9ts ( cle> wat] until ! wat] is highly flavor$1 :5 take out ! bag ( g+]4 ,hav+ brok5 up ! loaf-sug>1 put x into ! pres]v+-kettle ) ! g+]-wat]4 ,:5 ! sug> is all melt$1 set x ov] ! fire2 boil1 & skim until no m scum rises4 ,!n put 9 ! pieces ( citron & ! juice ( ! lemons4 ,boil !m 9 ! sirup till all ! slices are q transp>5t4 ,d n all[ !m to break4 ,:5 done1 put !m into ! cans or j>s1 p\r+ ! sirup c>efully ov] !m4 ,if "o desires to imitate ! ,we/ ,indies g+] pres]ve1 ! slices ( lemon may n be add$2 yet !y are a pretty addition4 ,,qu9ce ,,pres]ves 7,mrs4 ,haz>d74 ,p>e1 core1 & qu>t] ! qu9ces4 ,select ! be/-look+ qu>t]s = ! pres]ves2 ! inf]ior-look+ ones res]ve1 ) ! cores & sk9s1 = ! m>malade4 ,= ! pres]ves1 all[ ?ree-qu>t]s ( a p\nd ( sug> to a p\nd ( fruit4 ,make a sirup z be=e describ$ 7sirup = pres]ves71 all[+ "o p9t ( wat] to two p\nds ( sug>4 ,:5 x is cle>1 & /ill boil+-hot1 add ! hot qu9ces1 :i* h be5 boil$ 9 j en\gh cle> wat] to cov] !m well-boil$ until !y are t5d]1 or are easily pi]c$ ) a broom-/raw--no long]4 ,! pres]ves are n[ ready to be put away4 ,) ?is proportion ( fruit1 wat]1 & sug>1 ! pres]ves w n h mu* juice4 ,:at !re is w =m a ?91 cle> jelly ar\nd ! qu9ces aft] !y are kept a %ort "t3 ! hot sirup w draw juice f ! hot qu9ces to flavor & color x j en\gh4 ,!re is mu* diff]5ce 9 ! *oice ( qu9ces4 ,!re is a k9d :i* makes a :ite or light-color$ pres]ve1 v inf]ior 9 flavor to ! l>ge qu9ce1 :i* makes ! r$4 ,,tomato ,,pres]ves 7,mrs4 ,wilson74 ,*oose little r$1 plum-%ap$ tomatoes1 if r$ pres]ves are desir$1 & ! small yell[ ones = yell[ pres]ves4 ,peel1 & prick !m ) a l>ge ne$le2 boil !m sl[ly = half an h\r 9 pres]v+-sirup1 ) ! juice ( "o lemon to e two p\nds ( tomatoes2 add also a little bag ( g+]-root2 !n skim out ! tomatoes2 let !m rema9 two or ?ree h\rs 9 ! sun to h>d54 ,put ! :ite ( an egg into ! sirup2 boil & skim well1 & p\r x ov] ! tomatoes4 ,! old rule is a p\nd ( sug> to a p\nd ( fruit4 ,i pref] ?ree-qu>t]s ( a p\nd ( ! =m] to a p\nd ( ! latt]4 ,! yell[ tomatoes are pref]able4 ,,grape ,,pres]ves4 ,squeeze ) y\r f+]s ! pulp f ea* grape4 ,put ! pulps on ! fire1 & boil !m until !y are t5d]2 !n press !m ?r\gh a col&]1 s t ! se$s may be tak5 out2 n[ add ! sk9s to ! pulps & juice4 ,put a cupful ( sug> to ea* cupful ( fruit1 & boil all toge!r until ( a ?ick consi/5cy4 ,gre5-grape pres]ves are also nice4 ,9 manag+ ! gre5 grapes1 halve !m1 & extract ! se$s ) a small knife4 ,put also a cupful ( sug> to a cupful ( fruit4 ,_m pref] ! gre5 to ! ripe grape pres]ves4 ,,apple ,,g+]4 ,boil g+]-root1 ti$ 9 a ?9 musl9 bag1 9 cle> wat] until ! wat] is well flavor$2 make a sirup ( ?is wat] & sug>1 add+ to x a little lemon-juice1 & all[+ ?ree-qu>t]s ( a p\nd ( sug> to a p\nd ( apples4 ,:5 ! sirup is skimm$ cle>1 boil 9 x a few qu>t]s ( ! apples at a "t1 until !y become cle>--no long]4 ,replace ! apples 9 ! sirup :5 x becomes cold4 ,! gold5 pipp9s %\ld be us$4 ,?is pres]ve c be made )\t g+]4 ,,c&i$ ,,fruits4 ,boil pea*es1 plums1 pe>s1 apricots1 *]ries1 or almo/ any fruit dress$1 9 a ?ick sirup made ) a tea-cupful ( wat] to ea* p\nd ( sug>1 until t5d]--no long]4 ,let !m rema9 two days 9 ! sirup2 !n take !m out1 dra9 !m1 & spr9kle sug> ov] ea* piece sep>ately4 ,dry !m sl[ly 9 ! sun or 9 an ov5 n too w>m4 ,,m>malades4 ,to produce ! be/ m>malades1 *oose ripe & lusci\s fruits4 ,cut !m into pieces1 & put !m into ! pres]v+-kettle ) lay]s ( sug>1 plac+ fruit at ! bottom4 ,= m>malades ( pea*1 pe>1 gre5 grape1 p9e-apple1 qu9ce1 or plum1 all[ ?ree-qu>t]s ( a p\nd ( sug> to a p\nd ( fruit4 ,if ! fruit is n v juicy1 add a little wat]4 ,be c>eful t ! m>malade does n burn4 ,:5 ! :ole beg9s to look cle>1 & becomes ?ick by cool+ a portion ( x on a plate1 x is done1 & may be put into j>s at once4 ,,qu9ce ,,m>malade4 ,save ! wat] 9 :i* ! qu9ces = pres]v+ 7 boil$2 add to x ! sk9s & cores1 reject+ ^? :i* are worm-eat5 or discolor$4 ,aft] boil+ ab\t half an h\r1 /ra9 ?r\gh a col&]1 all[+ ! pulp only to pass4 ,to ?is juice add ! res]v$ qu9ce qu>t]s & ! sug> 7?ree-f\r?s ( a p\nd ( sug> to "o p\nd ( fruit74 ,let all boil toge!r sl[ly = ab\t an h\r & a half1 /irr+ occasionally1 & break+ ! qu9ces into small pieces4 ,:5 done1 p\r x into glasses or b[ls4 ,! m>malade w h>d51 & ea* mold w =m a conv5i5t little di% = lun*4 ,,pea* ,,m>malade is made z above4 ,yet m flavor may be obta9$ by boil+ ! pits until _! flavor is extract$2 !n remove !m1 & cont9ue boil+ ! wat] until y h suffici5t to add to ! pea*es4 ,,orange ,,m>malade4 ,all[ ?ree-qu>t]s ( a p\nd ( sug> to a p\nd ( fruit4 ,cut ! peels s t !y may be remov$ 9 f\r pieces4 ,boil ^! peels 9 a l>ge quantity ( wat] = two h\rs2 !n cut !m into f9e %r$s4 ,:ile ^! are boil+1 press ! inside ( ! oranges ?r\gh a sieve f9e en\gh to prev5t ! se$s & sk9 f pass+ ?r\gh4 ,= e five oranges1 add ! grat$ r9d & juice ( "o lemon4 ,put all into a pres]v+-kettle ) ! sug>4 ,:5 done1 ! m>malade %\ld be q ?ick & solid4 ,cov] closely 9 little pres]v+-j>s4 ,,raspb]ry ,,jam4 ,use ?ree-qu>t]s ( a p\nd ( sug> to a p\nd ( fruit4 ,fir/ boil ! fruit a few m9utes ) v little wat]2 !n add ! sug>4 ,boil ?ree-qu>t]s ( an h\r1 /irr+ well4 ,fill little j>s or glasses1 cov]+ !m fir/ ) pap]s soak$ 9 br&y1 & !n ) second pap]s moi/5$ ) ! :ites ( eggs1 & press$ aga9/ ! sides ( ! glasses to exclude ! air4 ,,gre5gage ,,jam4 ,use ?ree-qu>t]s ( a p\nd ( sug> to a p\nd ( fruit4 ,sk9 & /em ripe gre5gages1 & boil !m quickly = ?ree-qu>t]s ( an h\r ) ! sug>1 & only en\gh wat] to keep !m f burn+ at fir/4 ,skim1 & /ir v frequ5tly4 ,,br&y ,,pea*es4 ,use cl+-/one pea*es4 ,rub (f ! d[n f ea* "o1 & prick x to ! /one ) a silv] =k4 ,make a sirup ) half a p\nd ( sug> = ea* p\nd ( pea*es1 & half a tea-cupful ( wat] = ea* p\nd ( sug>2 also add a little :ite ( egg slightly beat54 ,skim1 :5 x boils1 z long z ! scum rises4 ,!n put 9 ! pea*es1 boil+ !m sl[ly until !y are j t5d]1 & no long]2 !n take !m c>efully out4 ,remove ! sirup f ! fire1 & add to x half a p9t ( ! be/ br&y to a p\nd ( pea*es4 ,n[ p\r ?is ov] ! pea*es4 ,c !m1 or put !m into j>s1 well secur$4 ,apricots & gre5gages br&i$ are made 9 ! same way4 ,,to ,,jelly ,,fruits4 ,to make jelly cle>1 ! fruit mu/ be q fre%1 & all blemi%es remov$4 ,h ! flannels us$ = /ra9+ p]fectly clean & :ite4 ,ne>ly all jellies are made 9 ! same way1 :e!r currant1 plum1 ,sib]ian crab-apple1 gooseb]ry1 qu9ce1 apple1 pea*1 or grape4 ,"s add less sug> to ! sweet] fruits4 ,! fir/ five fruits m5tion$ are exce$+ly easy to jelly2 ! grape is (t5 q vexati\s1 ) its p]v]se incl9ations4 ,*]ries w n jelly )\t gelat9e4 ,aft] hav+ fre$ ! fruit f all blemi%es1 put !m into a porcela9 pres]v+-kettle1 ) only en\gh cle> wat] to keep !m f burn+ at fir/4 ,let !m boil sl[ly until q s(t2 !n1 putt+ !m into a flannel clo?1 press f !m all ! juice possible4 ,/ra9 ! juice two or ?ree times ?r\gh a clean clo?2 !n return x to ! clean pres]v+-kettle1 add+ a cup ( sug> = e cup ( juice1 & ! beat5 :ite ( an egg = ! :ole4 ,! rule is to boil ! sirup 7)\t /irr+7 v rapidly = tw5ty m9utes1 n c\nt+ ! m9utes until x beg9s to boil4 ,! safe/ rule is to boil x until x runs a little ?ick ^u ! spoon2 !n let x run ?r\gh ! jelly-bag )\t press+ x4 ,if !re is any fe> ( ! jelly becom+ too h>d be=e x all runs ?r\gh1 place x ne> ! fire4 ,! mo/ conv5i5t jelly-/ra9] is made by fa/5+ ! f\r corn]s ( a flannel clo? to a filt]-/ool 7see page #eg74 ,if ! fir/ dripp+ ( ! jelly is n entirely cle>1 return x to ! /ra9] until x runs p]fectly limpid4 ,put ! jelly into glasses2 &1 aft] x has become q firm1 cut out little pap]s to fit ! tops1 :i* %\ld be dipp$ 9 br&y4 ,place ov] ^! second pap]s l>g] ones1 :i* h be5 dipp$ 9 ! :ites ( eggs4 ,press ! edges aga9/ ! sides ( ! glasses1 to exclude ! air4 ,,currant ,,jelly4 ,foll[ ! prec$+ directions4 ,a jelly ( pretti] color is obta9$ by mix+ ! :ite & r$ currants4 ,"s take ! tr\ble to make jelly f ! :ite & r$ currants sep>ately1 !n h>d5 x 9 successive lay]s 9 ! glasses4 ,9 ?is way1 ! jelly has to be made on diff]5t days1 all[+ "t = ea* lay] to h>d54 ,ano!r pretty arrangem5t is to melt ! jelly ! day be=e x is s]v$ at ! table1 & put x into a little jelly-mold4 ,! next day x w be q h>d en\gh to turn out4 ,,currant ,,jelly 7f ,scribn]'s ,mon?ly74 8,?is receipt has ?ree advantages3 ,fir/1 x nev] fails1 z ! old plan is sure to d five times out ( eight2 secondly1 x requires b half ! usual quantity ( sug>1 & s reta9s ! grateful acidity & peculi> flavor ( ! fruit2 ?irdly1 x is by f> less tr\blesome ?an ! usual me?od4 ,weigh ! currants )\t tak+ ! tr\ble to remove ! /ems2 d n wa% !m1 b c>efully remove leaves & :atev] may adh]e to !m4 ,to ea* p\nd ( fruit all[ half ! weight ( granulat$ or pure loaf sug>4 ,put a few currants into a porcela9-l9$ kettle1 & press !m ) a potato-ma%]1 or any ?+ conv5i5t1 9 ord] to secure suffici5t liquid to prev5t burn+2 !n add ! rema9d] ( ! fruit1 & boil freely = tw5ty m9utes1 /irr+ occasionally to prev5t burn+4 ,take out & /ra9 c>efully ?r\gh a ?ree-corn]$ bag ( /rong1 close texture1 putt+ ! liquid into ei!r e>!n or wood5 vessels--nev] 9 t91 z ! action ( ! acid on t9 mat]ially affects bo? color & flavor4 ,:5 /ra9$1 return ! liquid to ! kettle1 )\t ! tr\ble ( measur+1 & let x boil ?or\ghly = a mom5t or s1 & !n add ! sug>4 ,! mom5t ! sug> is entirely dissolv$1 ! jelly is done1 & mu/ be imm$iately di%$1 or plac$ 9 glasses4 ,x w jelly ^u ! side ( ! cup z x is tak5 up1 leav+ no d\bt z to ! result4 ,ga!r ! fruit e>ly1 z soon z fully ripe1 s9ce ! pulp s(t5s & ! juice is less ri* if all[$ to rema9 long aft] rip5+4 ,9 our climate1 ! fir/ week 9 ,july is usually consid]$ ! "t to make currant jelly4 ,nev] ga!r currants or o!r s(t or small se$ fruit imm$iately aft] a ra9 = pres]v+ purposes1 z !y are greatly impov]i%$ by ! moi/ure absorb$4 ,9 pres]v+ all fruits ( ?is class1 if !y are boil$ until t5d] or transp>5t 9 a small quantity ( wat]1 & ! sug> is add$ aft]w>d1 ! h>dness ( ! se$s1 s objectionable 9 small fruits1 w be ?us avoid$4 ,a delici\s jam may be made ( blackb]ries1 currants1 & raspb]ries1 or ) currants ) a few raspb]ries to flavor1 by obs]v+ ! above sugge/ion1 & add+ sug>1 p\nd = p\nd1 & boil+ ab\t tw5ty m9utes40 ,,mrs4 ,,walwor?',s ,,currant ,,jelly4 ,?is jelly took ! premium at ! fair1 = x 0 n only ( f9e flavor1 b ( cry/al cle>ness4 ,an equal proportion ( r$ & :ite currants 0 plac$ 9 ! :ite/ ( porcela9 kettles1 ) a v little cle> wat]1 j en\gh to keep ! fruit f burn+ at fir/1 & 0 boil$ tw5ty m9utes1 !n p\r$ into a jelly-bag2 ?is 0 n squeez$ or t\*$ until a quantity ( cle> liquid _h run ?r\gh4 7,! bag aft]w>d c be well press$1 & ! second juice c be made into an inf]ior jelly47 ,to ea* p9t ( ! fir/ cle> liquid 0 add$ a p\nd ( loaf-sug>2 x 0 !n return$ to ! porcela9 kettle 7well clean$71 &1 aft] x came to ! boil+-po9t1 0 boil$ tw5ty-five m9utes4 ,! jelly 0 aga9 pass$ ?r\gh ! bag1 aft] be+ well clean$4 ,,compotes are fre% fruits boil$ :5 ne$$1 ) v little sug>4 ,i consid] x a pity to cook or /ew pea*es1 :5 !y are s mu* bett] fre%1 ) sug> spr9kl$ ov] !m & half-froz54 ,& :at a de/ruction ( f9e pe>s6 ,h[ev]1 compotes are mu* appreciat$ & us$ 9 ,france4 ,i value compotes ( apples1 h[ev]1 & also ( inf]ior h>d pe>s4 ,! fir/ two ( ! receipts are f ,pr(essor ,blot4 ,,sirup ,,= ,,compotes4 ,a p\nd ( sug> 9 a porcela9 /ew-pan1 ) a p9t ( wat]1 a w9e-glass ( br&y1 & a small piece ( grat$ c9namon4 ,set x on a sl[ fire1 skimm+ (f ! foam2 boil x = t5 m9utes2 !n1 aft] cool+1 bottle x1 & by cook+ well x w keep = mon?s 9 a cool1 dry place4 ,,compote ,,( ,,pea*es ,,& ,,apricots4 ,cut ! fruit 9 two2 take out ! /ones2 ?r[ !m into boil+ wat] 7a v little lemon add$7 = two m9utes2 !n ?r[ !m into cold or ice wat]1 tak+ !m out imm$iately4 ,?is makes !m :ite4 ,!n peel !m4 ,put a p9t ( wat] into a porcela9 pan1 & set x on a good fire2 :5 boil+-hot1 put 9 ! apricots or pea*es1 & skim (f ! foam2 z soon z s(t1 take !m out1 place !m on a di%1 & p\r ov] sirup4 ,,compote ,,( ,,apples4 ,qu>t]1 peel1 core1 & cook apples 9 a /ew-pan1 ) a little wat] & sug>4 ,take out ! apples :5 cook$4 ,boil d[n ! sirup 7add+ slic$ lemon & "s rais9s7 to a jelly2 !n p\r x ov] ! apples4 ,br&y add$ improves x4 ,a ,,beautiful ,,/uff$ ,,compote4 ,*oose l>ge f9e pipp9s ( equal size2 p>e !m1 & take out ! cores1 leav+ ! apples entire2 cook !m ab\t ?ree p>ts done 9 sirup2 dra9 & bake !m a few mom5ts 9 a quick ov54 ,:5 !y are done & /ill hot1 fill ! int]ior ) pea* m>malade4 ,n[ roll ea* apple 9 jelly produc$ by boil+ d[n ! sirup us$ to boil ! apples2 ?is w give ! apples a beautiful gloss4 ,di% !m 9 pyramidal =m2 put cream1 or :ipp$ cream1 or a little m>as*9o1 ar\nd ! base4 ,or1 =m !m into a dome1 & p\r ov] !m a mr+ue ( beat5 :ites ( eggs & sug>1 /ick+ regul>ly ov] ! top sweet almonds cut into f\r l5g?s 7same size72 put x into ! ov5 to br[n4 ,?is looks l ! apple h$gehog4 ,or1 p\r among ! apples1 be=e p\r+ ov] ! mr+ue1 a m>malade ( apples or boil$ rice4 ,,pickles ,,& ,,cat*ups4 ,,pickles1 ,,= ,,c\ntry ,,use 7,mrs4 ,%aw74 ,make a br9e /rong en\gh to be> ! weight ( an egg4 ,into ?is put cucumb]s fre% f ! g>d54 ,!y w keep 9 ?is br9e indef9itely4 ,:5ev] fre% pickles are want$1 take out z _m z are desir$ f ! br9e1 & let !m soak 9 fre% wat] two days1 *ang+ ! wat] once4 ,n[ put two qu>ts ( ! be/ cid] v9eg> 7to fifty cucumb]s7 on ! fire 9 a porcela9 kettle1 ) "o ounce ( :ole pepp]1 half an ounce ( mu/>d-se$1 "o ounce ( g+] slic$1 half an ounce ( mace1 a small /alk ( horse-radi%1 a piece ( alum ! size ( a l>ge pea1 & half a cup ( sug>4 ,tie up ! spices 9 ?ree musl9 bags4 ,boil all toge!r t5 m9utes2 !n p\r all ov] ! pickles4 ,x is n necess>y to scald ! cucumb]s1 yet _m d s1 putt+ !m into ! kettle1 ) ! v9eg> & spices :5 cold1 & cov]+ ! bottom1 sides1 & top closely ) cabbage leaves1 :i* improve ! color4 ,if !y are n gre5 en\gh at ! fir/ scald+1 scald !m a second "t1 ) fre% leaves ar\nd4 ,?is receipt is especially desirable = p liv+ 9 ! c\ntry1 because1 hav+ _m v9es1 ! cucumb]s ( any size pref]r$ c be pick$ ea* day1 wa%$1 & put into ! br9e4 ,,indian ,,pickle4 ,+r$i5ts3 ,to e gallon ( v9eg> put f\r ounces ( curry p[d]1 f\r ounces ( mu/>d p[d]1 ?ree ounces ( bruis$ g+]1 two drams ( ,cay5ne pepp]1 two ounces ( turm]ic1 two ounces ( g>lic1 half a p\nd ( onions 7sk9n$71 & a qu>t] ( a p\nd ( salt4 ,put all into a /one j>4 ,cov] x ) a bladd] wet ) ! pickle1 & keep x w>m by ! fire = ?ree days1 %ak+ x well ?ree times a day4 ,any ?+ may be put into ?is prep>ation1 except+ r$ cabbage & walnuts4 ,ga!r e ?+ fre%1 su* z small cucumb]s1 gre5 grapes1 gre5 tomatoes1 caulifl[]s1 small onions1 na/urtiums1 /r+-beans1 etc41 etc4 ,wipe !m1 cut !m :5 too l>ge1 & ?r[ !m fre% into ! v9eg>4 ,,*[*[ ,,pickle 7,miss ,beltzhoov]74 ,+r$i5ts3 ,"o peck ( gre5 tomatoes1 half a peck ( ripe tomatoes1 half a doz5 onions1 ?ree heads ( cabbage1 "o doz5 gre5 pepp]s1 & ?ree r$ pepp]s4 ,*op !m any size y *oose1 !n spr9kle half a p9t ( salt ov] !m4 ,put !m into a co>se cotton bag4 ,let !m dra9 tw5ty-f\r h\rs4 ,put !m into a kettle1 ) ?ree p\nds ( br[n sug>1 half a tea-cupful ( grat$ horse-radi%1 "o table-spoonful ea* ( gr\nd black pepp]1 gr\nd mu/>d1 :ite mu/>d1 mace1 & cel]y se$4 ,cov] all ) v9eg>1 & boil till cle>4 ,,to ,,pickle ,,caulifl[]s4 ,cut ! caulifl[]s into little fl[]ets ( equal size4 ,?r[ !m into boil+ salt$ wat]4 ,place !m at ! back ( ! range1 & :5 !y are j ab\t to boil take !m (f & dra9 !m4 ,put !m into j>s4 ,boil 7ab\t fifte5 m9utes7 en\gh v9eg> to well cov] !m1 season+ x ) "o ounce ( nutmeg1 "o ounce ( mu/>d-se$1 & half an ounce ( mace to ?ree qu>ts ( v9eg>4 ,p\r ?is hot ov] ! caulifl[]s1 add+ a little sweet-oil ! la/ ?+1 to cov] ! top4 ,cov] !m1 :ile w>m1 ) a bladd] or f9e lea!r ov] _! corks4 ,,pickl$ ,,walnuts4 ,+r$i5ts3 ,"o hundr$ walnuts1 salt & wat]1 "o gallon ( v9eg>1 two ounces ( :ole black pepp]1 half an ounce ( cloves1 "o ounce ( allspice1 "o ounce ( root g+] slic$1 "o ounce ( mace4 ,ga!r ! walnuts 9 ,july1 :5 !y are full gr[n4 ,!y %\ld be s(t en\gh to be pi]c$ all ?r\gh ) a ne$le4 ,prick !m all well ?r\gh4 ,let !m rema9 n9e days 9 br9e 7f\r p\nds ( salt to ea* gallon ( wat]71 *ang+ ! br9e e ?ird day4 ,dra9 !m1 & let !m rema9 9 ! sun two or ?ree days until !y become black4 ,put !m into j>s1 n q fill+ !m4 ,boil ! v9eg> & spices toge!r t5 m9utes1 & p\r ! liquid ov] ! walnuts4 ,!y w be fit = use 9 a mon?1 & w keep = ye>s4 ,,pickl$ ,,gre5 ,,tomatoes ,,& ,,onions 7,mrs4 ,monks74 ,*op "o peck ( gre5 tomatoes1 & half a peck ( onions4 ,let !m /& two days 9 lay]s ( salt4 ,br+ v9eg> 7en\gh j to cov] !m7 to ! boil+-po9t4 ,put 9 ! vegetables1 mix$ ) cloves 7"o ounce71 allspice 7"o ounce71 :ite mu/>d-se$ 7two ounces71 & r$ pepp]s 7five l>ge ones %r$d$74 ,:5 well scald$1 !y are ready to be put 9 j>s4 ,,pickl$ ,,onions4 ,select small silv]-sk9n$ onions4 ,aft] tak+ (f ! outside sk9s1 remove ) a knife "o m sk91 :5 ea* onion %\ld look q cle>4 ,put !m into /rong br9e = ?ree days4 ,br+ v9eg> to a boil ) "o or two blades ( mace & "s :ole r$ pepp]s4 ,p\r x hot ov] ! onions well dra9$ f ! br9e4 ,,pickl$ ,,bell ,,pepp]s4 ,cut a slit 9 ! side ( ea* pepp]1 & take out all ! se$s4 ,let !m soak 9 br9e 7/rong en\gh to float an egg7 two days4 ,!n1 wa%+ !m 9 cold wat]1 put !m into a /one j>4 ,p\r ov] !m v9eg> boil$ ) c9namon1 mace1 & nutmeg4 ,:5ev] !y are want$ to be s]v$1 /uff ea* "o ) a boil$ tongue cut into dice1 & mix$ ) a ,mayonnaise dress+4 ,or little mangoes may be made1 /uff+ ea* "o ) pickl$ na/urtiums1 grapes1 m9c$ onions1 r$ cabbage or cucumb]s1 season$ ) mu/>d-se$1 root g+]1 & mace4 ,,ripe ,,cucumb] ,,pickles4 ,p>e & se$ ripe cucumb]s4 ,slice ea* cucumb] l5g?wise into f\r pieces1 or cut x into fancy %apes1 z pref]r$4 ,let !m /& tw5ty-f\r h\rs cov]$ ) cold v9eg>4 ,dra9 !m3 !n put !m into fre% v9eg>1 ) two p\nds ( sug>1 & "o ounce ( cassia-buds to "o qu>t ( v9eg>4 ,boil all toge!r tw5ty m9utes4 ,cov] !m closely 9 a j>4 ,,sweet ,,pickl$ ,,pea*es4 ,to sev5 p\nds ( pea*es all[ ?ree & ?ree-qu>t] p\nds ( sug>1 "o qu>t ( v9eg>1 two ounces ( cloves1 & two ounces ( /ick-c9namon4 ,p>e ! pea*es1 & /ick "o or two cloves into ea* "o4 ,boil ! sug> & v9eg>1 ) sev]al /icks ( c9namon1 = five m9utes1 !n put 9 ! pea*es4 ,:5 cook$ till ?or\ghly done1 take !m out4 ,boil ! sirup1 r$uc+ x to ne>ly half1 & p\r x ov] ! pea*es4 ,,/rawb]ry ,,pickle4 ,+r$i5ts3 ,sev5 p\nds ( /rawb]ries1 ?ree & a half p\nds ( br[n sug>1 "o & a half p9ts ( cid] v9eg>1 "o ounce ( cloves1 "o ounce ( /ick-c9namon4 ,place ! /rawb]ries & spices 9 alt]nate lay]s 9 a deep di%4 ,boil ! sug> & v9eg> ?ree m9utes1 & p\r x ov] !m1 lett+ !m rema9 until ! next day4 ,! second day p\r ! liquor (f & boil x aga9 ?ree m9utes1 return+ x1 z be=e1 to ! /rawb]ries4 ,let !m rema9 until ! ?ird day1 :5 boil all toge!r ov] a sl[ fire = half an h\r4 ,put x away 9 j>s4 ,,tomato ,,cat*up4 ,boil "o bu%el ( tomatoes 9 a porcela9 kettle until s(t2 press !m ?r\gh a sieve2 !n add half a gallon ( v9eg>1 two ounces ( cloves1 "o & a half p9ts ( salt1 "o ounce ( ,cay5ne pepp]1 five heads ( g>lic 7sk9n$ & *opp$71 two ounces ( :ole pepp]1 "o p\nd ( allspice1 five ounces ( mace1 & five ounces ( cel]y se$4 ,mix all toge!r2 & boil until x is r$uc$ to half4 ,/ra91 & bottle x4 ,,tomato ,,cat*up 7,mrs4 ,cram]1 ( ,troy74 ,+r$i5ts3 ,"o peck ( tomatoes1 two qu>ts ( v9eg>1 five table-spoonfuls ( mu/>d1 five table-spoonfuls ( salt1 f\r table-spoonfuls ( black pepp]1 two table-spoonfuls ( cloves1 ?ree table-spoonfuls ( allspice1 & two tea-spoonfuls ( r$ pepp]4 ,let x boil an h\r4 ,/ra9 x ?r\gh a sieve4 ,,gooseb]ry ,,cat*up 7,mrs4 ,%aw74 ,+r$i5ts3 ,?ree p\nds ( fruit1 f\r p\nds ( sug>1 "o p9t ( v9eg>1 two ounces ( cloves1 & two ounces ( c9namon4 ,boil all f\r h\rs4 ,bottle x4 ,,cucumb] ,,cat*up4 ,grate ! cucumb]s1 & /ra9 (f ! wat] ?r\gh a col&]4 ,add six l>ge onions 7*opp$ v f9e7 to a gallon ( ! grat$ & /ra9$ cucumb]s4 ,add v9eg>1 salt1 ,cay5ne pepp]1 & horse-radi% to ta/e4 ,bottle x )\t cook+4 ,,*eese4 ,9 ,engl&1 & at almo/ e well-appo9t$ table 9 ,am]ica1 *eese is a positive necessity to a good table4 ,brillat ,sav>91 9 8 8,physiologie du ,g\t10 says1 8,un beau dn] sans vieux fromage e/ une jolie femme qui il manque un il40 ,among ! be/ *eeses ( ,engl& are ! ,/ilton & ,*e%ire2 ( ,france1 are ^? ( ,neuf*atel1 ,brie 7fromage de ,brie71 & ! fromage de ,roque=t4 ,! fromage de ,roque=t is1 p]haps1 "o ( ! mo/ popul> ( all *eeses4 ,! ,gruyre *eese ( ,switz]l& is also a well-kn[n *eese4 ,x is made f new milk1 & flavor$ ) a p[d]$ h]b4 ,9 s]v+ ?is *eese1 ,fr5* mu/>d1 pepp]1 & salt are usually pass$ at ! same "t4 ,! ,roque=t *eese is made ( a mixture ( %eep's & goat's milk3 ! fir/ communicates consi/5ce & quality2 ! latt]1 :it5ess & a peculi> flavor4 ,! ,p>mesan 7an ,italian *eese7 is made ( skimm$ milk4 ,x is a high-flavor$ & h>d *eese1 & is n s5t to m>ket until x is six mon?s old1 & is (t5 kept = ?ree or f\r ye>s4 ,x is ext5sively us$1 grat$1 = cook+4 ,! ,/ilton *eese is made by add+ ! cream ( ! prec$+ ev5+'s milk to ! morn+'s milk+1 produc+ a v ri* & creamy quality4 ,?is *eese is pref]r$ by epicures :5 x is old1 aft] hav+ be5 buri$ = "s "t 9 t9 cans to become moldy4 ,! ,*e%ire is made ) ri* new milk4 ,?is *eese c be appreciat$ )\t cultivat+ a ta/e = x4 ,our ,am]ican *eeses1 s9ce ! introduction ( ! factory sy/em1 are export$ 9 imm5se quantities to ,engl&1 :]e !y are mu* s\ght =1 & consid]$ by epicures z great luxuries4 ,?is is g5]ally a/oni%+ to ,am]icans abroad1 :o1 at home1 (t5 consid] x only 9 rule to (f] gue/s *eese ( =eign manufacture4 ,i ?9k1 h[ev]1 9 comp>ison ) our own1 ! celebrat$ =eign *eeses h "o advantage4 ,! latt] take ! "n ( ! exact locality :]e !y are manufactur$2 consequ5tly1 :5 p speak ( a ,/ilton or ( a fromage de ,brie !y "k exactly ( :at !y are talk+2 n s ( ,am]ican *eese4 ,am]ican *eese means t :i* may be sup]ior1 good1 bad1 or indiff]5t3 x is too g5]al a "n4 ,am]ica has hundr$s ( *eese manufactories1 & n a fam\s "o2 al?\gh _m ( !m make t :i* w\ld d cr$it to ,am]ica z ! greate/ *eese-mak+ c\ntry 9 ! _w1 if only ^! be/ specim5s 7 m g5]ally kn[n4 ,i h tak5 great pa9s 9 try+ to decide :i* ( _m samples is ! be/ ,am]ican *eese1 & h decid$ ^u "o made 9 ,otsego ,c\nty1 ,new ,york1 :i* is call$ ! 8,engli% dairy0 *eese4 ,be=e proce$+ any fur!r1 ,i %all ent] my prote/ aga9/ t "n4 ,:y d !y n call x ,otsego *eese8 ,if x 7 eat5 9 ,london1 an ,engli%man w\ld c]ta9ly flatt] himself t x 0 made 9 ,engl&4 ,if !y w only *ange ! "n1 !n1 ,i w take m pleasure 9 say+ t ! ,otsego *eese is und\bt$ly "o ( ! be/ specim5s ( ,am]ican *eeses4 ,x has a d>k-yell[ color1 is v ri*1 & highly flavor$4 ,! pa/ures ( ,otsego ,c\nty are exceptionally f9e1 & its g5]al advantages ( climate1 etc41 r5d] its locality "o ( ! be/ adapt$ = ! manufacture ( *eese4 ,"o ( ! be/ specim5s ( *eese ( a mild] "*1 :ite & well-flavor$1 is made at ,milan1 ,cayuga ,c\nty1 ,new ,york1 ! "n ( :i* might be ,cayuga *eese4 ,p]haps ! *eape/ ( ! =eign fam\s *eeses is ! ,neuf*atel4 ,x comes 9 little rolls ab\t an in* ?ick & ?ree in*es long1 is envelop$ 9 t9-foil1 & co/s ab\t tw5ty c5ts a roll4 ,two rolls are q suffici5t = a l>ge d9n]4 ,x is a delici\s *eese4 ,c>e mu/ be tak51 h[ev]1 :5 pur*as+1 to asc]ta9 t x is n mu/y4 ,! t>iff may be sav$ by pur*as+ ! ,neuf*atel manufactur$ 9 ,new ,j]sey & ,we/*e/] ,c\nty1 ,new ,york4 ,z = t1 ! ,/ilton made 9 ,cayuga ,c\nty c h>dly be detect$ f ! ,leice/]%ire manufacture itself2 &1 9 fact1 ne>ly all ! fam\s *eeses are v p]fectly imitat$ 9 ,am]ica1 s t ^? :o *oose may indulge 9 =eign names & enc\rage home manufacture at ! same "t4 ,9 s]v+ ,/ilton *eese1 ! top %\ld be cut (f to =m a cov]1 & !n ! *eese %\ld be neatly surr\nd$ ) a napk94 ,:5ev] ! *eese is tak5 f ! table1 ! cov] %\ld be replac$4 ,*eeses are g5]ally cut into little squ>es & pass$ 9 a glass *eese-di%4 ,no morsel ( dri$ *eese %\ld ev] be ?r[n away1 z x c be us$ grat$ = mac>oni1 *eese omelets1 etc4 ,*eese %\ld =m a c\rse at d9n]4 ,= fur!r p>ticul>s conc]n+ *eese z a c\rse1 see page #cde4 ,,wel% ,,r>e-,,bit4 ,toa/ c>efully ?9 squ>e or diamond-%ap$ slices ( bread1 ) ! cru/ remov$4 ,:ile hot1 butt] !m slightly2 !n dip !m = a mom5t 9 a pan conta9+ en\gh hot wat] to half cov] !m2 !y %\ld be only slightly moi/5$4 ,n[ place ea* slice on a sep>ate hot plate1 all[+ "o slice = ea* p]son at table2 spr9kle ov] a little salt1 & p\r ov] !m en\gh melt$ *eese to cov] !m4 ,select ri*1 new *eese1 z x is m easily melt$4 ,x c be melt$ 9 a little cup4 ,x %\ld n be made until almo/ ready to s]ve1 z ! mom5t x is f9i%$ x %\ld be eat52 o!rwise ! *eese w h>d51 ! toa/ w become cold1 & ! di% altoge!r w be q ru9$4 ,?is is a favorite di% = g5tlem5's supp]s or = lun*2 yet x is sometimes s]v$ at d9n] = a *eese c\rse by itself1 or = decorat+ a platt] ( mac>oni ) *eese4 ,?is simple receipt is decid$ly ! be/ "o1 ,i ?9k2 yet "s spread also a little mu/>d ov] ! toa/1 & o!rs add a little ale to ! melt$ *eese4 ,sometimes ! toa/ may be dipp$ into ale in/ead ( hot wat]1 & "s s]ve a poa*$ egg on ea* slice ( ,wel% r>e-bit2 /ill o!rs mix ! yolks ( eggs into ! *eese :5 melt$4 ,! ,wel% r>e-bit makes a decid$ly pretty c\rse1 s]v$ 9 little *af+-di%es 9 silv]1 or plat$ silv]1 ab\t f\r in*es squ>e1 "o ( :i*1 /&+ 9 a plate1 is to be s]v$ to ea* p]son at table4 ,! res]voir conta9s boil+-hot wat]2 ! little platt] holds ! slice ( ,wel% r>e-bit1 :i* is ?us kept hot4 ,,cottage ,,*eese4 ,place a pan ( clabb]$ s\r milk ov] ! fire1 & let x become well scald$2 !n1 p\r+ x into a clean clo?1 squeeze out all ! wat]1 leav+ ! clabb] q dry4 ,put ?is into a kit*5 bas91 & "w x ) ! h&s1 mak+ x a little moi/ by add+ cream4 ,add also a little butt] & pl5ty ( salt2 mold x into little balls4 ,,ramek9s 7,ramequ9s la ,ude1 ,cook to ,l\is ,,xvi474 ,+r$i5ts3 ,f\r ounces ( grat$ high-flavor$ *eese1 two ounces ( butt]1 two ounces ( bread 7)\t cru/71 a scant gill ( milk1 "o-?ird ( a tea-spoonful ( mu/>d1 "o-?ird ( a tea-spoonful ( salt1 small p9* ( ,cay5ne pepp]1 yolks ( two eggs1 :ites ( ?ree4 ,crumb ! bread1 & boil x s(t 9 ! milk2 add ! butt]1 mu/>d1 salt1 pepp]1 *eese1 & ! yolks ( ! eggs2 beat ?or\ghly2 !n /ir 9 ! :ites ( ! eggs1 beat5 to a /iff fro?4 ,p\r ?is into little r\nd pap] cases 7see page #fa71 :i* require only a few m9utes to make2 fill ea* "o ab\t ?ree-qu>t]s full2 bake ! pa/e ab\t five or six m9utes1 :5 x %\ld be puff$ high above ! edge ( ! pap]4 ,s]ve ! ramek9s imm$iately1 or !y w fall4 ,a good *eese c\rse = d9n]1 & nice = lun* or supp]4 ,,ramek9s1 ,,) ,,ale 7,w>ne74 ,+r$i5ts3 ,f\r ounces ( *eese1 two ounces ( fre% butt]1 half a ,fr5* roll1 two eggs1 half a cupful ( cream1 half a w9e-glassful ( good ale4 ,boil ! roll & cream toge!r until q smoo?2 rub ! grat$ *eese & ! butt] smoo?ly toge!r2 !n mix all1 add+ ! ale & ! yolks ( ! eggs well beat54 ,:5 ! pa/e is smoo?1 /ir 9 ! :ites ( ! eggs beat5 to a /iff fro?2 put ! mixture into pap] cases2 bake ab\t fifte5 m9utes1 & s]ve v hot4,i ,,pa/ry ,,ramek9s 7,w>ne74 ,+r$i5ts3 ,"s good *eese1 puff pa/e1 ! yolk ( "o egg4 ,take "s puff pa/e1 & roll x out r ?92 /rew ov] x "s good grat$ *eese1 & fold x ov]2 repeat ?is ?ree times1 roll+ x out ea* "t2 !n cut ! ramek9s ) a pa/e-cutt] 9 any =m y please1 bru% !m ov] ) ! yolk ( a well-beat5 egg1 & bake !m 9 a quick ov5 = ab\t fifte5 m9utes4 ,:5 done1 s]ve !m quickly on a hot napk94 ,,sweet ,,sauces ,,= ,,pudd+s4 ,,butt] ,,sauce 7,mrs4 ,y\mans74 ,+r$i5ts3 ,?ree-qu>t]s ( a cupful ( butt]1 "o & a half cupfuls ( p[d]$ sug>1 f\r table-spoonfuls ( boil+-hot />*1 made ( fl\r or corn />*1 ) ei!r br&y1 m>as*9o1 w9e1 lemon-juice & ze/1 vanilla1 or o!r flavor+ pref]r$4 ,/ir ! butt] ) a =k to a light cream2 add ! sug>1 & cont9ue to beat x = "o or two m9utes4 ,j be=e s]v+1 /ir 9 ) an egg-:isk ! boil+ />* & ! flavor+4 ,,sirup ,,sauces4 ,boil two cupfuls ( sug> ) two or ?ree table-spoonfuls ( wat]1 until x ?ick5s slightly2 take x f ! fire2 /ir 9 a piece ( butt] ! size ( a hickory-nut1 & ei!r lemon-juice1 fruit-juice1 or1 9 w9t]1 fruit sirups1 w9e1 br&y1 or any ( ! flavor+ extracts4 ,a ,,pla9 ,,& ,,*eap ,,sauce4 ,+r$i5ts3 ,?ree & a half cupfuls ( wat]1 "o cupful ( sug>1 a small piece ( butt]1 a table-spoonful ( ei!r corn />* or fl\r1 flavor+ ( ei!r br&y1 vanilla1 lemon1 or w9e 7) or )\t a little nutmeg71 or ze/ & c9namon4 ,:5 ! wat] boils1 /ir 9 ! corn />* or fl\r 7rubb$ smoo? ) a little cold wat]71 sug>1 &1 if us$1 ! yell[ r9d ( a lemon & ! c9namon1 & cook well = two or ?ree m9utes2 take ! pan f ! fire1 & /ir 9 ! butt] & flavor+ 7if ! lemon & c9namon are n us$74 ,,same ,,sauce1 ,,ri*] 7,mrs4 ,osborne74 ,+r$i5ts3 ,"o p9t ( wat]1 ?ree table-spoonfuls ( fl\r or corn />*1 half a cupful ( butt]1 two cupfuls ( sug>1 two eggs1 half ( a nutmeg1 half a p9t ( ,madeira or %]ry4 ,beat ! butt] & sug> to a cream2 add ! eggs well beat51 !n ! nutmeg2 heat ! w9e z hot z possible )\t boil+2 br+ ! wat] to a boil 9 ano!r vessel1 & /ir 9 ! corn />* or fl\r 7rubb$ smoo? ) a little cold wat]71 & cook x well = ab\t two m9utes4 ,mix well ! +r$i5ts (f ! fire4 ,,:ipp$-,,cream ,,sauce 7,mrs4 ,embry1 ,k5tucky74 ,mix a plateful ( :ipp$ cream 7flavor$ ) w9e or vanilla71 ! beat5 :ites ( two or ?ree eggs1 & pulv]iz$ sug> to ta/e1 all toge!r4 ,pile a bank ( ?is mixture 9 ! c5tre ( a platt]1 & =m a circle ( little fruit pudd+s or ,sw$i% pudd+s 7/eam$ 9 cups or little molds71 blanc-manges1 corn-/>* pudd+s1 etc41 ar\nd x2 or place a l>ge pudd+ 9 ! c5tre1 ) a circle ( ! sauce ar\nd4 ,,fruit ,,sauces4 ,! ,fr5* bottl$ apricots1 gre5gage plums1 or /rawb]ries make delici\s sauces = a ,bav>ian cream1 blanc-mange1 *>lotte-russe1 or corn-/>* pudd+4 ,!y may simply be p\r$ ar\nd ! pudd+ on a platt]1 or ! juice may1 be ?ick5$ by boil+ x ) a v little corn-/>*1 !n add+ ! fruit to x :5 cold4 ,! ,am]ican cann$ ,may-duke *]ries 7,%riv]s7 make a good pudd+ sauce4 ,boil ! juice1 & add ! slight corn-/>* ?ick5+ & a little sug>2 :5 cold1 add ! *]ries4 ,x makes a good sauce p\r$ ar\nd ^! pudd+s4 ,fre% r$ *]ries1 /ew$1 sweet5$1 pass$ ?r\gh a sieve1 & slightly ?ick5$ ) corn />*1 make ano!r pudd+ sauce4 ,! ,colorado wild raspb]ries make a f9e b]ry pudd+1 ) ! same k9d ( b]ry sauce ar\nd x4 ,m>malades & pres]ves1 if n too /iff1 make pretty g>ni%es z well z good sauces4 ,,/rawb]ry ,,sauce 7= ,bak$ ,pudd+s74 ,+r$i5ts3 ,half a cupful ( butt]1 "o cupful ( sug>1 ! beat5 :ite ( an egg1 & "o cupful ( /rawb]ries 7ma%$74 ,rub butt] & sug> to a cream2 add ! beat5 :ite ( ! egg1 & ! /rawb]ries ?or\ghly ma%$4 ,,boil$ ,,cu/>d makes a good sauce4 ,if s]v$ ) plum-pudd+1 flavor x ) br&y2 if s]v$ ) rice-pudd+ 79 mold7 or corn />* or o!r pudd+s1 flavor x ) lemon1 vanilla1 *ocolate1 or c(fee1 etc41 etc4 ,a ,,good ,,sauce ,,= ,,pudd+s 7,miss ,amelia ,foote74 ,+r$i5ts3 ,half a cupful ( butt]1 "o cupful ( sug>1 :ite ( "o egg1 two table-spoonfuls ( w9e1 a little vanilla1 & half a w9e-glassful ( boil+ wat]4 ,beat ! butt] & sug> = ab\t fifte5 m9utes2 !n add ! flavor+4 ,j be=e s5d+ to ! table1 add ! egg1 beat5 to a fro?1 & /ir 9 ! boil+ wat]1 beat+ x to a foam2 or x may be flavor$ ) br&y or w9e1 )\t ! vanilla4 ,,sabyllon4 ,?is is a ,fr5* pudd+ sauce1 & an exce$+ly good "o4 ,x is s ri* t "o or two table-spoonfuls p\r$ ov] a fruit1 batt]1 bread1 or almo/ any k9d ( pudd+1 are suffici5t4 ,! am\nt ( sauce 9 ! receipt is1 !re=e1 en\gh = six or sev5 p]sons4 ,put two yolks & "o :ole egg1 also a scant half tea-cupful ( sug>1 into a little /ew-pan2 beat !m well = a few m9utes4 ,!n put ! saucepan into ano!r1 conta9+ boil+ wat]1 ov] ! fire2 beat ! eggs briskly ) ! egg-:isk :ile y gradually p\r 9 a scant half tea-cupful ( %]ry2 :5 ! %]ry is all 91 ! egg w beg9 to ?ick52 !n take x f ! fire1 & add ! juice ( a qu>t] ( a small lemon4 ,,c>amel ,,sauce 7,new ,york ,cook+-s*ool74 ,dissolve six ounces ( cut loaf-sug> 9 half a p9t ( boil+ wat]2 add a /ick ( c9namon1 a little lemon-ze/1 & two cloves1 & boil x t5 m9utes4 ,next put two ounces ( loaf-sug>1 dissolv$ 9 a table-spoonful ( boil+ wat]1 on a mod]ate fire1 & /ir x until x assumes a light-br[n color2 p\r ! o!r boil$ sug> ov] ?is2 give x "o boil1 remove x f ! fire1 & add two or ?ree table-spoonfuls ( %]ry4 ,,pudd+s ,,& ,,cu/>ds4 ,,plum-,,pudd+1 ,,) ,,rum ,,or ,,br&y 7,g\ff74 ,illu/ration ,take ?ree-qu>t]s ( a p\nd ( *opp$ suet1 ?ree-qu>t]s ( a p\nd ( /on$ rais9s1 ?ree-qu>t]s ( a p\nd ( currants1 qu>t] ( a p\nd ( citron1 ?ree-qu>t]s ( a p\nd ( sug>1 ?ree-qu>t]s ( a p\nd ( bread-crumbs1 two apples cut into small dice1 & ! grat$ peel ( a lemon2 mix ! :ole 9 a bas91 ) ?ree p\nd$ cloves1 a p9* ( salt1 six eggs1 & half a gill ( rum or br&y4 ,butt] a pudd+-mold1 fill x ) ! mixture1 & tie a clo? ov] ! top4 ,place a plate at ! bottom ( a kettle :i* is ?ree-p>ts full ( boil+ wat]4 ,put ! pudd+ 91 & boil = f\r h\rs1 keep+ ! pot repl5i%$ ) boil+ wat]4 ,turn out ! pudd+ on a hot di%2 spr9kle ov] x sug>4 ,p\r ov] half a p9t ( w>m rum or br&y1 & light x :5 putt+ ! pudd+ on ! table4 ,g]man ,sauce4--,made ) eight yolks ( eggs1 qu>t] ( a p\nd ( sug>1 ?ree gills ( ,madeira1 & ! grat$ peel ( half a lemon4 ,/ir x ov] ! fire until ! spoon is coat$4 ,s]ve 9 a boat4 ,or s]ve a common br&y sauce1 or ! same k9d ( sauce flavor$ ) rum1 if rum %\ld be us$ 9 ! pudd+4 ,,plum-,,pudd+ 7,mrs4 ,g5]al ,%]man74 ,+r$i5ts3 ,"o cupful ( butt]1 "o cupful ( sug>1 half a cupful ( cream1 half a cupful ( rum1 "o cupful ( ale1 "o cupful ( suet 7*opp$71 "o cupful ( fruit 7currants & rais9s71 half a cupful ( c&i$ orange cut f9e1 six eggs well beat51 two grat$ nutmegs1 "o tea-spoonful ( gr\nd c9namon1 half a tea-spoonful ( gr\nd cloves1 bread-crumbs4 ,beat ! butt] & sug> toge!r to a cream4 ,! bread-crumbs %\ld be dri$ ?or\ghly1 & pass$ ?r\gh a sieve4 ,beat all well toge!r be=e add+ ! bread-crumbs1 !n add en\gh ( !m to give prop] consi/5cy4 ,put ! pudd+ into a t9 mold 7n q fill+ x71 & boil x f\r h\rs4 ,! ,sauce4--,use equal quantities ( butt] & sug>4 ,cream ! butt]1 !n add ! sug>1 beat+ !m bo? until v light4 ,add !n ! beat5 yolk ( an egg1 & a little grat$ nutmeg4 ,heat on ! fire a l>ge w9e-glassful ( %]ry w9e dilut$ ) ! same quantity ( wat]1 & :5 j beg9n+ to boil1 /ir x into ! butt] & sug>4 ,,pudd+ ,,) ,,rema9s ,,( ,,plum-,,pudd+4 ,l9e a *>lotte mold or bas9 ) slices ( cold plum-pudd+1 cut s t !y w fit closely toge!r4 ,fill ! inside ) a suffici5t quantity ( gelat9e pudd+ 7see page #bgb74 ,set x 9 a cool place to /iff54 ,turn out ! *>lotte on a di%1 ) a br&y sauce on ! bottom4 ,,pla9] ,,fruit ,,pudd+4 ,+r$i5ts3 ,"o cupful ( sug>1 "o-qu>t] ( a p\nd ( rais9s1 "o cupful ( butt]1 "o half-p\nd ( ,engli% currants1 ?ree & a half cupfuls ( fl\r1 a little citron slic$1 f\r eggs1 ! :ites & yolks beat5 sep>ately4 ,put "o tea-spoonful ( sal]atus )1 "o half-cupful ( cream4 ,fl\r ! rais9s1 currants1 & citron be=e add+ to ! mixture4 ,boil x ?ree h\rs 9 a fl\r$ clo?1 or 9 butt]$ =ms1 l>ge or small4 ,p\r "s br&y on top1 & set x on fire j be=e tak+ to ! d9+-room4 ,s]ve ) br&y-sauce4 ,,suet-,,pudd+ 7,mrs4 ,gratz ,br[n74 ,+r$i5ts3 ,"o cupful ( suet *opp$ f9e1 "o cupful ( molasses1 "o cupful ( sweet milk1 "o cupful ( rais9s1 "o tea-spoonful ( salt1 "o small tea-spoonful ( soda mix$ 9 ! molasses1 ?ree & a half cupfuls ( fl\r4 ,boil 9 a bag or =m ?ree h\rs2 or1 bett]1 /eam x4 ,x may be /eam$ 9 tea-cups1 fill+ !m a little m ?an half full4 ,s]ve ) br&y-sauce4 ,,prune-,,pudd+ 7,grace ,gre5wood74 ,?is is ! same z ! suet-pudd+1 except+ t "o half-p\nd ( prunes & "o half-p\nd ( ,engli% currants are sub/itut$ = ! rais9s4 ,,eve',s ,,pudd+ 7,mrs4 ,frank ,blair74 ,+r$i5ts3 ,six ounces ( bread-crumbs1 six ounces ( sug>1 six ounces ( rais9s or currants1 six ounces ( butt] cut 9 small pieces1 or beef suet *opp$ f9e1 six l>ge apples *opp$1 "o table-spoonful ( fl\r1 six eggs1 "o table-spoonful ( c9namon1 "o tea-spoonful ( gr\nd cloves4 ,fl\r ! fruit4 ,mix eggs & sug> toge!r1 & ! suet & apples2 !n mix all1 add+ ! beat5 :ites ( ! eggs ! la/ ?+4 ,boil x 9 a =m or bag ?ree h\rs1 or bake x two h\rs4 ,s]ve ) br&y-sauce4 ,a ,,spic$ ,,apple-,,pudd+4 ,+r$i5ts3 ,?ree tea-cupfuls ( bread-crumbs1 ?ree tea-cupfuls ( apples *opp$1 "o tea-cupful ( sug>1 "o-qu>t] ( a p\nd ( rais9s1 p]haps a little citron1 two table-spoonfuls ( br&y1 "o table-spoonful ( gr\nd c9namon1 half a tea-spoonful ( gr\nd cloves1 "o tea-spoonful ( mace1 two or ?ree eggs beat5 sep>ately4 ,cook ! bread-crumbs a few m9utes ) a p9t ( milk be=e add+ ! o!r +r$i5ts2 add ! :ites ( ! eggs ! la/ ?+ be=e bak+4 ,bake half an h\r1 if ! ov5 is q hot4 ,s]ve ) any sweet sauce4 ,,cottage-,,pudd+4 ,+r$i5ts3 ,"o cupful ( sug>1 "o & "o-half cupfuls ( fl\r1 "o table-spoonful ( butt]1 "o half-cupful ( milk1 two eggs beat5 sep>ately1 "o tea-spoonful ( bak+-p[d]1 or "o half-tea-spoonful ( soda1 & "o tea-spoonful ( cream ( t>t>4 ,br&y or w9e sauce4 ,,m9ute-,,pudd+4 ,+r$i5ts3 ,"o qu>t ( milk1 salt1 two eggs1 ab\t a p9t ( fl\r4 ,beat ! eggs well2 add ! fl\r & en\gh milk to make x smoo?4 ,butt] ! saucepan1 & put 9 ! rema9d] ( ! milk well salt$2 :5 x boils1 /ir 9 ! fl\r1 eggs1 etc41 lightly2 let x cook well4 ,x %\ld be ( ! consi/5cy ( ?ick corn mu%4 ,s]ve imm$iately ) ! foll[+ simple sauce1 viz41 milk sweet5$ to ta/e1 & flavor$ ) grat$ nutmeg4 ,,nantucket ,,b]ry-,,pudd+4 ,+r$i5ts3 ,"o p9t ( grat$ cold boil$ potatoes1 "o p9t ( fl\r1 "o qu>t] ( a p\nd ( butt]1 "o tea-spoonful ( salt1 & almo/ any k9d ( b]ries4 ,wet ^! ) milk or wat] to ! consi/5cy ( s(t biscuit-d\gh2 roll x2 spread ) blackb]ries1 raspb]ries1 *]ries1 or /ew$ dry b]ries4 ,roll1 fa/5 9 a clo?1 & /eam x an h\r & a qu>t]4 ,s]ve ) any sweet pudd+-sauce4 ,,gelat9e-,,pudd+ 7,miss ,colby1 ( ,ro*e/]74 ,sep>ate ! :ites & yolks ( f\r eggs4 ,) ! yolks make a boil$ cu/>d 7) a p9t ( milk1 & sug> to ta/e74 ,set a ?ird ( a box ( gelat9e to soak a few m9utes 9 a little cold wat]1 !n dissolve x ) ?ree-f\r?s ( a cupful ( boil+ wat]4 ,:5 ! cu/>d has cool$1 add ! gelat9e wat] & ! :ites ( ! eggs beat5 to a /iff fro?2 flavor ) vanilla1 /ir all toge!r1 & put x into a mold or molds4 ,x w settle into ?ree lay]s1 & is a v pretty pudd+1 ta/+ mu* l a *>lotte-russe4 ,a pretty effect c be obta9$ by us+ ,coxe's p9k gelat9e4 ,,tapioca-,,pudd+4 ,p>e & core 7) a tube7 six or sev5 apples2 lay !m 9 a butt]$ di%4 ,p\r ov] a cupful ( tapioca or sago "o qu>t ( boil+ wat]2 let x /& an h\r2 add two tea-cupfuls ( sug>1 a little lemon1 vanilla1 or w9e2 p\r ?is ov] ! apples1 & bake an h\r4 ,pea*es 7fre% or cann$7 may be sub/itut$1 & are an improvem5t4 ,,tapioca ,,cream4 ,soak a tea-cupful ( tapioca ov]night 9 milk4 ,! next day1 /ir into x ! yolks ( ?ree eggs well beat5 & a cupful ( sug>4 ,place a qu>t ( milk on ! fire1 let x come to ! boil+-po9t1 & !n /ir 9 ! tapioca1 & let ! :ole cook until x has ?ick5$2 !n take x (f ! fire1 & /ir 9 ! :ites ( ! eggs beat5 to a fro?4 ,flavor to ta/e4 ,a small portion ( ! beat5 :ites ( ! eggs c be sav$ to decorate ! top4 ,/ir into ! latt] a little sug>1 put x into a pap] funnel1 press x out ov] ! top ( ! pudd+ accord+ to fancy1 & place x 9 ! ov5 a few mom5ts to color4 ,,cab9et-,,pudd+ 7,mrs4 ,pope74 ,illu/ration ,butt] a mold well2 l9e ! bottom ) rais9s & ) citron cut into fancy %apes2 cov] ?is ) pieces ( cake1 !n m rais9s & citron1 alt]nat+ ) ! cake1 until ! mold is full to )9 an in* & a half ( ! top4 ,mix 9 a b[l ?ree table-spoonfuls ( sug> & ! yolks ( ?ree eggs until !y are a cream2 !n mix 9 sl[ly a p9t ( milk j br\ght to ! boil+-po9t4 ,p\r ?is ov] ! cake1 etc41 9 ! mold4 ,put ?is into a pan ( cold wat]1 s t ! wat] may cov] "o-?ird ( ! mold4 ,set x ov] ! fire until ! wat] boils2 !n put ! :ole into ! ov5 to bake an h\r4 ,s]ve ) w9e-sauce4 ,,batt]-,,pudd+s ,,bak$4 ,+r$i5ts3 ,"o qu>t ( sift$ fl\r1 butt] ! size ( an egg1 "o p9t ( milk1 half a tea-spoonful ( salt1 f\r eggs4 ,scald ! milk1 & melt ! butt] 9 x4 ,:5 p>tly cool$1 /ir 9 ! yolks ( ! eggs well beat51 !n ! salt & fl\r4 ,:5 q cold1 /ir 9 lightly ! :ites ( ! eggs beat5 to a /iff fro?4 ,bake 9 r l>ge patty-pans4 ,s]ve imm$iately ) a sauce4 ,! pudd+s %\ld be light puffs4 ,/rawb]ry-sauce is especially nice ) ^! pudd+s4 ,,roly-,,poly ,,pudd+ ,,boil$4 ,make a biscuit-d\gh & roll x out into a squ>e ab\t a f\r? ( an in* ?ick4 ,spread ov] x 7leav+ an in* uncov]$ at ! edges7 almo/ any k9d ( fruit1 or b]ries1 su* z /rawb]ries1 raspb]ries1 etc41 sweet5$1 or pres]ves4 ,roll x tight4 ,sew x 9 a clo?1 giv+ room = x to swell4 ,boil or /eam x an h\r4 ,s]ve ) almo/ any k9d ( pudd+ sauce4 ,a nice roly-poly pudd+ may be made ) sponge-cake bak$ 9 %eets1 spread ) pres]ves or jelly1 roll$1 spr9kl$ on top ) sug>1 & s]v$ ) w9e-sauce4 ,,bak$ ,,b]ry ,,rolls4 ,roll biscuit-d\gh ?91 9 ! =m ( a l>ge squ>e1 or into small squ>es4 ,spread ov] ) b]ries4 ,roll ! cru/1 & put ! rolls into a dripp+-pan close toge!r until full2 !n put into ! pan wat]1 sug>1 & pieces ( butt]4 ,bake !m4 ,s]ve any ( ! pudd+ sauces4 ,,sw$i% ,,pudd+4 ,+r$i5ts3 ,"o half-p\nd ( fl\r1 "o half-p\nd ( butt]1 half-p\nd ( sug>1 eight eggs1 a little salt4 ,rub ! sug> & butt] to a cream2 add ! yolks well beat51 ! salt1 fl\r1 &1 la/ly1 ! :ites ( ! eggs beat5 to a /iff fro?4 ,put ! batt] ?ree-f\r?s ( an in* deep into tea-cups4 ,cook by /eam+ !m 9 a /eam] ab\t half an h\r4 ,! batt] w fill ! cups4 ,turn !m out on a hot platt]4 ,s]ve imm$iately ) a cle> br&y-sauce 9 ! bottom ( ! di%4 ,half ! above am\nt w be suffici5t = a small family4 ,,*]ry-,,pudd+ 7,mrs4 ,bonn]74 ,+r$i5ts3 ,two eggs1 "o cupful ( sweet milk1 ?ree tea-spoonfuls ( yea/ p[d]1 fl\r to make a /iff batt]1 z _m *]ries or fruit ( any k9d z c be /irr$ 94 ,boil or /eam x two h\rs4 ,s]ve ) fruit sauce1 made z 9 receipt = 8fruit sauces0 ( ! same k9d ( fruit ( :i* ! pudd+ is made4 ,a ,,corn-,,/>* ,,pudd+4 ,_m k9ds ( pudd+s c be made ) ?is receipt by add+ diff]5t flavor+s4 ,i consid] x a great success2 besides1 x is v easily & quickly made4 ,x may or may n be s]v$ ) a boil$ cu/>d made ) ! yolks ( ! eggs4 ,+r$i5ts3 ,"o p9t ( ri* milk1 two table-spoonfuls ( corn />*1 a scant half-cupful ( sug>1 :ites ( ?ree or f\r eggs1 a little salt1 flavor+4 ,beat ! eggs to a /iff fro?4 ,dissolve ! corn />* 9 a little ( ! milk4 ,/ir ! sug> into ! rema9d] ( ! milk1 :i* place on ! fire4 ,:5 x beg9s to boil1 add ! dissolv$ corn />*4 ,/ir con/antly = a few mom5ts1 :5 x w become a smoo? pa/e2 n[ /ir 9 ! beat5 :ites ( ! eggs1 & let x rema9 a little long] to cook ! eggs4 ,x c be flavor$ ) vanilla1 & put into a =m2 yet x is /ill bett] z a ,,cocoa-,,nut ,,pudd+4 ,:5 ! prec$+ pudd+ is j f9i%$1 add half a cocoa-nut grat$2 put x into a mold4 ,s]ve ) :ipp$-cream ar\nd x1 or a sauce ( boil$ cu/>d made ) ! yolks ( ! eggs4 ,z only half ( a cocoa-nut is us$ = ?is pudd+1 spr9kle sug> on ! o!r half1 & spread x on some?+1 :5 x w keep a mon?4 ,9 t "t p]haps ano!r pudd+ ( ! same k9d may be want$4 ,fre% cocoa-nut is bett] & *eap] ?an ! desiccat$ cocoa-nut4 ,x requires ! :ole ( a tw5ty-five c5t package ( ! desiccat$ cocoa-nut1 & only half ( a fre% "o1 :i* co/s b t5 c5ts4 ,,*ocolate-,,pudd+4 ,illu/ration ,) /ill ! same receipt = a corn-/>* pudd+1 fir/ flavor ! :ole ) vanilla2 n[ take out a ?ird ( ! pudd+2 flavor ! rema9d] 9 ! kettle ) a b> ( *ocolate1 s(t5$1 ma%$1 & dissolv$ ) a little milk4 ,put half ( ! *ocolate-pudd+ 9 ! bottom ( a mold 7:i* has be5 wet 9 cold wat]72 smoo? ! top2 next make a lay] ) ! :ite pudd+ 7! ?ird tak5 out72 smoo? x also2 next ! rema9d] ( ! *ocolate-pudd+4 ,s]ve ) :ipp$ cream1 or a boil$ cu/>d made ) ! yolks ( ! eggs & flavor$ ) vanilla1 ar\nd x2 or1 ! "o-?ird portion ( pudd+ may be flavor$ ) half a b> ( *ocolate1 & plac$ 9 ! c5tre ( ! two lay]s ( :ite1 z 9 ! picture2 or "o c use ! same receipt = a corn-/>* pudd+1 & flavor x ) *opp$ p9e-apple1 /rawb]ries1 or1 9 w9t]1 ) dri$ *]ries swoll5 9 wat]2 or x may be flavor$ ) *ocolate1 ) ! :ite c5tre "p ( cocoa-nut4 ,,cocoa-,,nut ,,pudd+s1 ,,9 ,,pap] ,,cases4 ,melt ov] ! fire butt] ! size ( an egg1 ) a cupful ( sug>1 & a table-spoonful ( wat]4 ,p\r !m into a di% :5 !y h boil$ a c\ple ( m9utes1 & let !m cool2 mix ) !m half ( a cocoa-nut grat$1 a table-spoonful ( small cuts ( citron1 ! grat$ r9d & juice ( half a lemon1 & ! yolks ( f\r eggs beat5 sep>ately2 add ! :ites 7beat5 to a /iff fro?7 ! la/ ?+4 ,fill little pap] cases 7see page #f71 & bake imm$iately4 ,!y may be s]v$ hot or cold4 ,( c\rse x may all be bak$ 9 "o di%2 b x makes a v da9ty c\rse to s]ve "o ( ^! cases plac$ on a plate = ea* p]son4 ,,egg ,,s\ffl1 ,,9 ,,pap] ,,cases4 ,make a boil$ cu/>d ( cream ) half a p9t ( milk1 yolks ( two eggs1 ?ree table-spoonfuls ( sug>1 a heap+ tea-spoonful ( fl\r1 a v little butt]1 salt1 & a flavor+ ( vanilla1 or any ?+ else1 z pref]r$4 ,:5 x has j ?ick5$ a little1 take x (f ! fire1 & let x p>tly cool4 ,add !n two raw yolks ( eggs & f\r :ites beat5 to a /iff fro?4 ,butt] ! pap] cases1 fill !m ) ?is prep>ation1 & bake !m t5 or fifte5 m9utes 9 a mod]ate ov54 ,,sn[-,,pudd+ 7,miss ,amelia ,foote74 ,cov] "o-?ird ( a package ( gelat9e ) a little cold wat]1 &1 :5 s(t5$1 /ir into x a p9t ( boil+ wat]2 add "o cupful ( sug>1 or sug> to ta/e1 & ei!r ! juice ( two lemons1 or half a tea-cupful ( w9e3 :5 cold1 & beg9n+ to ?ick51 add ! well-beat5 :ites ( ?ree eggs4 ,beat all lightly & smoo?ly toge!r1 p\r ! mixture into a mold1 & set x away until h>d4 ,s]ve 9 ! c5tre ( a platt]1 ) a boil$ cu/>d p\r$ ar\nd1 made ) ! yolks ( ?ree eggs1 "o p9t ( milk1 & half a cupful ( sug>4 ,,boil$ ,,cu/>d 7,no4 #a74 ,i w v5ture a receipt = boil$ cu/>d 7p]haps x %\ld be grant$ t e "o kn[s h[ to make x71 z x is s (t5 us$ 9 mak+ _m k9ds ( dess]t1 & z an excell5t sauce = sev]al pudd+s4 ,x is consid]$ bett] made ( ! yolks only ( ! eggs 7"s :ites may be us$1 h[ev]74 ,a dess]t-spoonful ( sug> is en\gh = ea* egg1 & five yolks are q suffici5t = a qu>t ( milk4 ,beat ! yolks & ! sug> toge!r to a fro?1 & /ir 9 ! milk2 put x into a cu/>d-boil]1 or1 if "o has none1 into a small t9 pail4 ,place ?is 9 a kettle ( boil+ wat]2 /ir ! mixture con/antly until x is a little ?ick5$4 ,if x is well /irr$1 ! cu/>d w be a smoo? cream2 if all[$ to rema9 a few mom5ts too long 9 ! boil+ wat] aft] x beg9s to ?ick51 x w curdle & be spoil$4 ,d n flavor x ) any ( ! ess5ces1 w9es1 or br&y1 until aft] x is cook$2 if ei!r a vanilla-bean or pea*-leaves are us$1 cook !m ) ! cu/>d4 ,if ! :ole eggs are pref]r$1 = economy's sake1 to be us$ 7& !y make v good cu/>d71 all[ f\r eggs to a qu>t ( milk1 & f\r dess]t-spoonfuls ( sug>4 ,if ! milk is fir/ boil$ be=e x is add$ to ! o!r +r$i5ts1 !re w be less dang] ( ! cu/>d curdl+4 ,,boil$ ,,cu/>d 7,miss ,eliza ,br[n71 ,no4 #b4 ,beat ! yolks ( ?ree eggs v lightly2 /ir into !m two small table-spoonfuls ( corn />*1 dissolv$ 9 a little milk1 & "o tea-cupful ( sug>4 ,br+ two qu>ts ( milk to a boil1 !n take x (f ! fire2 p\r x into ! eggs1 etc41 a little at fir/2 return x to ! fire1 & /ir x until x ?ick5s1 n all[+ x to boil2 let x rema9 long en\gh to well cook ! />*4 ,n[ /ir 9 lightly ! :ites ( f\r eggs beat5 to a /iff fro?1 all[+ ! cu/>d to rema9 a half-m9ute on ! fire to set ! eggs4 ,flavor ) vanilla or *ocolate1 or ) bo?4 ,,apple ,m,,r+ue 7,mrs4 ,%aw74 ,boil t>t apples aft] !y are p>$ & cor$2 rub ! pulp ?r\gh a col&]1 & sweet5 x to ta/e4 ,to a p9t ( ! s(t pulp /ir 9 lightly ! :ites ( ?ree eggs1 beat5 to a /iff fro?4 ,flavor ) grat$ r9d & juice ( lemon1 or ) lemon or vanilla extract4 ,s]ve x ) cream4 ,x is a decid$ improvem5t to put ?is into a pudd+-di% & cov] x ) ! beat5 :ites ( two or ?ree eggs1 sweet5$ & flavor$4 ,color x 9 ! ov54 ,s]ve ) cream or cu/>d4 ,,bak$ ,,apples4 ,p>e & core l>ge1 juicy pipp9s1 )\t cutt+ !m to pieces2 fill ! cavities ) sug>1 & a little lemon-juice or extract1 & "s ?9 slices ( ! yell[ "p ( ! lemon-r9d2 put !m into a pan ) a little wat] 9 ! bottom2 spr9kle sug> ov] ! tops1 ba/e !m (t51 &1 :5 done1 set !m away to cool4 ,s]ve !m ) cream1 or !y may be s]v$ ) :ipp$ cream1 flavor$ ) sug> & ess5ce ( lemon1 p\r$ ov] s z to ne>ly conceal !m2 or s]ve !m ) a boil$ cu/>d p\r$ ov] !m4 ,,fri>',s ,,omelet 7,mrs4 ,treat74 ,/ew six or sev5 good-siz$ apples z = apple-sauce2 /ir 91 :5 cook$ & /ill w>m1 butt] ! size ( a pigeon's egg1 & "o cupful ( sug>2 :5 cold1 /ir 9 ?ree well-beat5 eggs & a little lemon-juice4 ,n[ put a small piece ( butt] into a saut pan1 & :5 hot ?r[ 9 a cupful ( bread-crumbs2 /ir !m ov] ! fire until !y assume a light-br[n color4 ,butt] a mold1 & spr9kle on ! bottom & sides z _m ( ^! bread-crumbs z w adh]e2 fill 9 ! apple prep>ation1 spr9kle bread-crumbs on top1 bake x = fifte5 or tw5ty m9utes1 & turn x out on a good-siz$ platt]4 ,x c be eat5 ) or )\t a sweet sauce4 ,,float+ ,,isl&s4 ,sep>ate ! :ites & yolks ( f\r eggs2 ) ! yolks make a boil$ cu/>d )1 say1 a l>ge p9t ( milk1 f\r table-spoonfuls ( sug>1 & a flavor+ ( vanilla1 ess5ce ( lemon1 %]ry-w9e1 pea*-leaves1 or any ( ! usual flavor+s4 ,beat ! :ites to a /iff fro?1 sweet5+ & flavor+ !m a little also4 ,wet a long spoon1 turn x ar\nd 9 ! beat5 egg1 tak+ out a piece ( oblong %ape2 poa* x1 turn+ x ar\nd 9 boil+ wat]1 or milk1 :i* is bett]4 ,:5 ! cu/>d is cold1 p\r x into a glass di%1 & place ^! poa*$ :ites on top2 or make a circle ( ! :ites 9 a platt]1 & p\r ! cu/>d betwe54 ,,tipsy-,,pudd+4 ,soak a sponge-cake bak$ 9 a =m 7or1 9 fact1 dry pieces ( cake ( any k9d c be us$7 9 %]ry-w9e4 ,:5 saturat$ en\gh1 s t x w n fall to pieces1 p\r ov] x a boil$ cu/>d 7,no4 #a71 flavor$ ) any ?+ pref]r$4 ,if plac$ 9 a glass di%1 decorate ) ! beat5 :ites ( ! eggs poa*$1 & ) dots ( jelly4 ,if s]v$ 9 a common platt]1 squeeze ! beat5 :ites 7sweet5$ & flavor$7 ?r\gh a funnel 9 any fancy %apes ov] ! pudd+1 & put x into ! ov5 to receive a delicate color4 ,,lemon-,,pudd+4 ,beat ! yolks ( two eggs 9 a pudd+-di%2 add two cupfuls ( sug>4 ,dissolve f\r table-spoonfuls ( corn />* 9 a little cold wat]4 ,/ir into x two tea-cupfuls ( boil+ wat]4 ,put 9 ! juice ( two lemons1 ) "s ( ! grat$ peel4 ,mix all toge!r ) a tea-spoonful ( butt]4 ,bake x ab\t fifte5 m9utes4 ,:5 done1 spread ov] ! top ! beat5 :ites ( ! eggs sweet5$1 & let x color a mom5t 9 ! ov54 ,to be eat5 hot or cold4 ,,blanc-,,mange4 ,put half a pap] ( gelat9e1 two ounces ( sug>1 half ( ! v ?9 r9d ( a lemon1 & eight bitt] almonds1 blan*$ & bruis$1 into a p9t ( milk1 & let x /& an h\r4 ,place x ov] ! fire1 & let x come m]ely to ! scald+-po9t1 /irr+ x well to dissolve ! gelat9e4 ,illu/ration ,/ra9 x into a b[l1 add a p9t ( cream1 & a little w9e or br&y1 to ta/e4 ,/ir x occasionally1 to prev5t ! cream f settl+ on ! surface4 ,turn x1 avoid+ ! settl+s1 into molds1 to h>d52 or1 9 place ( almonds1 a /ick ( c9namon may be sub/itut$2 or infuse a few m almonds1 & omit ! w9e or br&y2 or1 ! blanc-mange may be flavor$ ) m>as*9o1 or any o!r liqueur4 ,i pref] blanc-mange made ) corn />*1 z ! same +r$i5ts necess>y = a blanc-mange prop] are bett] made into ,bav>ian creams4 ,,corn-,,/>* ,,pudd+4 ,+r$i5ts3 ,"o & "o-half p9ts ( ri* milk1 "o l>ge heap+ table-spoonful ( corn />*1 "o scant cupful ( sug>1 f\r eggs1 omitt+ two :ites1 a little salt1 & flavor+4 ,br+ ! milk & ! sug> almo/ to a boil1 !n add ! corn />* 7/irr$ smoo? ) a little milk71 & a p9* ( salt4 ,/ir x at ! back ( ! range = five m9utes1 n all[+ x to boil4 ,!n take x (f ! fire2 :5 a little cool$1 /ir 9 ! eggs1 & :5 well & smoo?ly mix$1 place ! kettle aga9 on ! fire = only a few mom5ts1 to be sure t ! eggs are slightly cook$4 ,n[ /ir 9 ! flavor+1 if x is an extract4 ,ze/ 7sug> rubb$ on fre% lemon-peel7 is an exce$+ly delicate flavor+4 ,! vanilla p[d] boil$ 9 ! milk is bett] ?an ! extract4 ,x makes a pretty di% to p\r ?is into cups or little molds1 &1 :5 cold & solid1 to arrange !m 9 a circle or1 accord+ to ta/e1 on a platt]1 ) /rawb]ry1 grape1 or any k9d ( fruit sauce1 or :ipp$ cream p\r$ into ! bottom ( ! di%2 or1 mold x 9 a circul> =m1 & pile up any k9d ( b]ries 9 ! c5tre1 ) or )\t :ipp$ cream4 ,= an invalid ,i pref] ! o!r receipt = 8a corn-/>* pudd+40 ,! common rule = corn-/>* pudd+ is "o qu>t ( milk1 ?ree eggs1 ?ree table-spoonfuls ( corn />*1 "o ev5 cupful ( sug>2 add flavor+ & a little salt4 ,,bread-,,pudd+4 ,soak "s crumbl$ bread 9 milk4 ,put a lay] ( ?is 7r moi/7 9 ! bottom ( a pudd+-di%2 spr9kle ov] "s rais9s & a little c9namon p[d]1 !n ano!r lay] ( soak$ bread-crumbs1 rais9s1 & c9namon p[d]4 ,n[ beat up ?ree eggs 7to ab\t a qu>t ( soak$ bread-crumbs7 ) two heap+ table-spoonfuls ( sug>2 mix into x a qu>t] ( a cupful ( rum1 br&y1 or w9e1 & p\r x all ov] ! pudd+ 9 ! di%4 ,bake ab\t tw5ty m9utes4 ,,bread-,,&-,,butt] ,,pudd+4 ,/rew lay]s ( ,engli% currants betwe5 slices ( butt]$ bread 7cru/ cut (f74 ,p\r ov] !m a boil$ cu/>d flavor$ ) nutmeg or any o!r flavor+ desir$4 ,set !m into ! ov5 to soak1 & bake ab\t fifte5 m9utes4 ,,fri$ ,,bread-,,pudd+4 ,cut ! cru/ f slices ( bread4 ,cut !m into pieces ( ! same %ape & size4 ,soak !m a few mom5ts 9 cu/>d--i4e41 "s milk1 "o or two eggs1 & sug> to ta/e1 & a flavor+ ( c9namon4 ,saut !m 9 hot l>d to a delicate br[n4 ,s]ve ) br&y-sauce1 or almo/ any k9d ( sweet sauce4 ,,indian-,,corn ,,pudd+4 ,scald a qu>t ( milk1 & /ir 9 sev5 table-spoonfuls ( sift$ corn-meal1 a tea-spoonful ( salt1 "o tea-cupful ( molasses1 a table-spoonful ( g+]4 ,bake ?ree h\rs4 ,,bav>ian ,,creams4 ,!re is n a m delici\s dess]t ?an t ( ,bav>ian cream4 ,^! creams are exce$+ly easy to make1 &1 z !y are prep>$ "s "t be=e d9n]1 !y h ! advantage ( be+ out ( ! way :5 cook+ ?is meal4 ,!y are a *eap c\ntry dess]t1 :]e "o has pl5ty ( cream1 yet are n s v exp5sive 9 ! city1 z x only requires a p9t ( common cream to make a qu>t & a half ( ,bav>ian cream4 ,:5 cream is ?or\ghly *ill$1 x is mu* m readily :ipp$4 ,a p9t c be :ipp$ 9 a few m9utes ) a little t9 tube cream-:ipp]4 ,if no :ipp] is at h&1 beat ! cream ) a =k1 & skim (f ! :ipp$ cream z x rises4 ,x is always bett] n to cook gelat9e2 x %\ld be soak$ 9 a little wat] ne> ! fire = an h\r or two1 :5 x w be entirely dissolv$1 & !n x %\ld be /irr$ into ! cu/>d :ile x is /ill hot4 ,9 mak+ ! ,bav>ian creams1 d n add ! :ipp$ cream to ! +r$i5ts ) ! gelat9e until !y are q cold & are beg9n+ to set1 or !y w\ld o!rwise dissolve ! cream4 ,! +r$i5ts w set v soon if plac$ on ice4 ,! p9e-apple ,bav>ian is especially nice1 & c be made ) ! cann$ p9e-apple if ! fre% p9e-apple c n be obta9$2 h[ev]1 !re is n mu* *oice1 z !y are all delici\s4 ,! ,bav>ian creams all make good *>lottes-russe1 ! pea* ,bav>ian mak+ an especially delici\s "o4 ,sometimes ^! mixtures are froz51 & put into *>lotte molds2 ! cake is =m$ 9 molds a trifle l>g]4 ,:5 ! cream is froz51 x is ins]t$ into ! cake j be=e s]v+4 ,:5 freez+ ! mixture1 ! :ipp$ cream is n add$ until ! cu/>d or +r$i5ts ) ! gelat9e are p>tly froz54 ,,bav>ian ,,cream1 ,,) ,,vanilla 7,mrs4 ,blair74 ,:ip "o p9t ( cream to a /iff fro?1 lay+ x on a sieve4 ,boil ano!r p9t ( cream or ri* milk1 ) a vanilla bean1 & two table-spoonfuls ( sug>1 until x is well flavor$2 !n take x (f ! fire & add half a box ( ,nelson's or ,coxe's gelat9e soak$ = an h\r 9 half a cupful ( wat]1 9 a w>m place ne> ! range2 :5 slightly cool$1 /ir 9 ! yolks ( f\r eggs well beat54 ,:5 x has become q cold1 & beg9s to ?ick51 /ir x )\t ceas+ a few m9utes until x is v smoo?1 !n /ir 9 ! :ipp$ cream lightly until x is well mix$4 ,put x into a mold or molds1 & set x on ice1 or 9 "s cool place4 ,,bav>ian ,,cream1 ,,) ,,*ocolate1 is made z ! prec$+ cream1 add+ two /icks ( *ocolate1 soak$ & smoo!d1 to ! yolks ( ! eggs4 ,,bav>ian ,,cream1 ,,) ,,/rawb]ries4 ,aft] pick+ two p\nds & a half ( /rawb]ries1 squeeze !m ?r\gh a col&]1 & add six ounces ( sug> to ! juice2 :5 ! sug> is dissolv$1 add half a box ( gelat9e soak$ z be=e describ$4 ,place x on ! ice1 /ir x smoo? :5 x beg9s to set1 !n /ir 9 a p9t ( cream :ipp$2 put x into a mold or molds1 & s]ve ) fre% /rawb]ries ar\nd x4 ,,bav>ian ,,cream1 ,,) ,,almonds4 ,take ?ree ounces ( sweet & "o ounce ( bitt] almonds1 blan* & sk9 !m1 & put !m into a pan on a mod]ate fire1 /irr+ !m cont9ually4 ,z soon z !y h acquir$ a f9e yell[ color1 take !m (f ! fire1 & :5 cold p\nd !m into f9e pieces4 ,!n add a p9t ( cream or ri* milk 7ne>ly boil+71 & two or ?ree table-spoonfuls ( sug>1 & half a package ( gelat9e1 :i* has be5 soak$ z be=e describ$4 ,put x ^u ! ice1 & :5 ab\t to ?ick5 /ir x until x is v smoo?1 !n /ir 9 lightly a p9t ( cream :ipp$1 & put x into a mold4 ,,bav>ian ,,cream1 ,,) ,,pea*es4 ,illu/ration ,cut eighte5 f9e pea*es into small pieces1 & boil !m ) half a p\nd ( sug>4 ,:5 !y are r$uc$ to a m>malade1 squeeze !m ?r\gh a sieve or col&]4 ,!n add half a package ( dissolv$ gelat9e1 & a glassful ( good cream4 ,/ir x well1 to make x smoo? :5 x is ab\t to set1 !n add ! p9t ( cream :ipp$1 & mold x4 ,x makes a /ill pretti] di% to s]ve halves or qu>t]s ( fre% pea*es half froz51 ar\nd ! cream4 ,,bav>ian ,,cream1 ,,) ,,p9e-,,apple4 ,cut a p9e-apple into f9e pieces2 boil x ) "o half-p\nd1 or a c(fee-cupful ( sug>2 pass ! m>malade ?r\gh a sieve or col&]2 turn (f "p ( ! juice2 add half a package ( dissolv$ gelat9e4 ,/ir1 & add ! p9t ( cream :ipp$1 z be=e describ$4 ,mold x4 ,,bav>ian ,,cream1 ,,) ,,c(fee4 ,?r[ ?ree heap+ table-spoonfuls ( fre% roa/$ & gr\nd ,mo*a c(fee into a p9t ( boil+ ri* milk4 ,make a /rong infusion1 /ra9 x1 & add to x ! :ipp$ yolks ( f\r eggs well beat51 ) an ev5 cupful ( sug>4 ,/ir ! cu/>d ov] ! fire until x beg9s to ?ick52 take x (f ! fire1 & add to x1 :ile /ill hot1 half a box ( gelat9e :i* has be5 /&+ an h\r on ! he>? to dissolve 9 a little cold wat]4 ,:5 j beg9n+ to set1 /ir x well to make x smoo?1 !n add ! p9t ( cream :ipp$4 ,mold x4 ,,*>lotte-,,russe4 ,! sponge-cake may be made ) f\r eggs1 "o cupful ( sug>1 "o & "o-half cupfuls ( fl\r1 & two ev5 tea-spoonfuls ( yea/ p[d]1 or z describ$ = sponge jelly-cake 7see page #cjj74 ,to make an ev5 %eet1 pr(essional cooks pass ! cake batt] ?r\gh ! mr+ue bag on a l>ge %eet ( foolscap pap] 9 r[s :i* t\* ea* o!r1 & :i* run toge!r smoo?ly :5 bak+2 or1 )\t ! mr+ue bag1 x may be spread ov] ! %eet z ev5ly z possible4 ,:5 bak$1 an oval piece is cut to fit ! bottom ( ! *>lotte pan1 !n ev5-siz$ p>allelograms are cut to fit ar\nd ! sides4 ,fill ) cream made z foll[s3 ,:ip "o p9t ( cream flavor$ ) vanilla to a /iff fro?1 & add to x ! well-beat5 :ites ( two eggs1 & "o half-p\nd ( pulv]iz$ sug>2 mix x all lightly & c>efully toge!r4 ,fill ! *>lotte pan1 or pans1 & put !m into ! ice-*e/ to set4 ,?is is ! be/ & simple/ mann] ( mak+ a *>lotte-russe4 ,_m take ! tr\ble to add gelat9e1 :i* is unnecess>y4 ,pr(essor ,blot made ! fill+ ( 8 *>lotte-russe ( sweet5$ & flavor$ :ipp$ cream only4 ,x w h>d5 )\t difficulty if plac$ ^u ! ice1 & x is v delicate2 yet ! :ites ( eggs are an improvem5t4 ,if !re is only en\gh cake at h& to fit ! sides ( ! pan1 put a pap] 9 ! bottom ( ! mold cut to fit x1 & ! *>lotte c be s]v$ )\t a top4 ,^! *>lottes are v prettily decorat$ on top ) ic+ squeez$ ?r\gh a small-siz$ funnel2 or1 y may p\r a transp>5t ic+ ov] ! :ole1 & make ! decoration ov] ?is ) ! common ic+4 ,sometimes !y are made 9 little molds1 "o *>lotte = ea* plate1 &1 aga91 a l>ge *>lotte is decorat$ ) a circle ( /rawb]ries ar\nd x4 ,cream is mu* m easily fro!d :5 plac$ on ice & ?or\ghly *ill$ be=e :ipp+2 :5 :ipp+ x1 place ! fro? on a sieve1 & all t drops ?r\gh c be return$ to ! b[l to be re:ipp$4 ,sometimes pr(essional cooks "w ! fro? ) an egg-:isk to make x f9] gra9$4 ,,ambrosia4 ,slice peel$ oranges4 ,make alt]nate lay]s ( orange slices1 sug>1 & grat$ cocoa-nut1 until a glass di% is fill$1 hav+ grat$ cocoa-nut on top2 n[ p\r a little %]ry w9e ov] ! top1 to run ?r\gh ! mixtures4 ,x is z (t5 s]v$ )\t ! w9e4 ,,dess]ts ,,( ,,rice4 ,,to ,,boil ,,rice4 ,always cook rice ) pl5ty ( salt2 x is insipid )\t x4 ,x is sometimes cook$ 9 a /eam]1 ) milk1 )\t /irr+ x2 al?\gh x is m quickly cook$ by soak+ x an h\r or two1 & !n ?r[+ x into salt$ boil+ wat] 9 ! brighte/ ( saucepans4 ,to half a p\nd ( ! rice use ab\t five p9ts ( wat]4 ,let x simm] ab\t tw5ty m9utes4 ,h&le x c>efully1 n to break ! k]nels4 ,,rice-,,pudd+4 ,?is receipt makes "o ( ! pla9e/ & be/ pudd+s ev] eat54 ,x is a success :]e e gra9 ( rice seems ly+ 9 a creamy b$4 ,+r$i5ts3 ,"o cupful ( boil$ rice 7bett] if j cook$1 & /ill hot71 ?ree cupfuls ( milk1 ?ree-qu>t]s ( a cupful ( sug>1 a table-spoonful ( corn />*1 two eggs2 add flavor+4 ,dissolve ! corn />* fir/ ) a little milk1 & !n /ir 9 ! rema9d] ( ! milk2 add ! yolks ( ! eggs & ! sug> beat5 toge!r4 ,n[ put ?is ov] ! fire 7!re is less risk ( burn+ 9 a cu/>d-kettle71 & :5 hot add ! hot rice4 ,x w seem z if !re 7 too mu* milk = ! rice2 b !re is n4 ,/ir x c>efully until x beg9s to ?ick5 l boil$ cu/>d1 !n take x (f ! fire1 & add ! flavor+1 say1 extract ( lemon4 ,put x into a pudd+-di%1 & place x 9 ! ov54 ,n[ beat ! :ites ( ! eggs to a /iff fro?1 & add a little sug> & flavor+4 ,take ! pudd+ f ! ov5 :5 color$ a little1 spread ! fro? ov] ! top1 & return x to ! ov5 = a few m9utes to give ! fro? a delicate color+4 ,,rice-,,cones4 ,mold boil$ rice1 :5 hot1 9 cups :i* h be5 previ\sly dipp$ 9 cold wat]2 :5 cold1 turn !m out on a flat di%1 arrang+ !m uni=mly2 !n ) a tea-spoon scoop out a little ( ! rice f ! top ( ea* cone1 & put 9 its place any k9d ( jelly4 ,j be=e s]v+1 p\r 9 ! bottom ( ! di% hot br&y-sauce4 ,= a *ange1 x is well to boil a /ick ( c9namon 9 ! rice to flavor x4 ,,rice-,,cake1 ,,) ,,pea*es4 ,:5 "s rice is cook$ 9 a /eam] ) milk1 & is /ill hot1 add a little butt]1 sug>1 & "o or two eggs4 ,butt] a pla9 pudd+-mold1 /rew ! butt] ) bread-crumbs1 & put 9 a lay] ( rice half an in* ?ick2 !n a lay] ( pea*es1 & cont9ue alt]nate lay]s ( ea* until ! mold is full4 ,bake ?is = ab\t fifte5 or tw5ty m9utes 9 an ov52 :5 done1 turn ! cake out ( ! mold1 & p\r 9 ! bottom ( ! di% a boil$ cu/>d-sauce flavor$ ) w9e1 or any ?+ pref]r$4 ,,rice-,,cake1 ,,) ,,p9e-,,apple4 ,prep>e rice z above4 ,cut ! p9e-apple into dice1 & boil !m 9 sirup 7wat] & sug> boil$ t5 or fifte5 m9utes72 dra9 & mix !m 9 ! rice4 ,butt] a pla9 pudd+-mold or bas91 & /rew x ) bread-crumbs2 put 9 ! rice & p9e-apple1 & bake x2 :5 done1 turn x out ( ! mold1 & p\r ar\nd x a sauce made z foll[s3 ,peel ?ree l>ge apples1 & cook !m 9 "o p9t ( sirup sweet5$ to ta/e4 ,:5 ! apples are q s(t1 /ra9 !m ?r\gh a sieve1 & mix ?is sirup ) t 9 :i* ! p9e-apple 0 cook$2 boil1 or r$uce x until x coats ! spoon4 ,,gr\nd ,,rice-,,pudd+1 ,,) ,,*ocolate ,,sauce4 ,/eam "o qu>t] ( a p\nd ( gr\nd rice & "o p9t ( cream a qu>t] ( an h\r1 !n flavor x ) vanilla2 add "o ounce ( butt]1 ! yolks ( f\r eggs1 let x cool1 & beat x = half an h\r2 beat up ! :ites ( ! eggs to a fro?1 :i* mix 9 g5tly4 ,/eam x a qu>t] ( an h\r4 ,s]ve x ) half a p9t ( boil$ cu/>d1 hav+ "o ounce ( soak$ & ma%$ *ocolate /irr$ well into x1 p\r$ into ! bottom ( ! di%4 ,,orange ,,sn[-,,balls 7,mrs4 ,acton74 ,boil "s rice = t5 m9utes1 dra91 & let x cool4 ,p>e "s oranges1 tak+ (f all ! ?ick :ite sk92 spread ! rice 9 z _m portions z !re are oranges1 on "s pudd+ or dumpl+ clo?s4 ,tie ! fruit 7surr\nd$ by ! rice7 sep>ately 9 ^!1 & boil ! balls = an h\r2 turn !m c>efully on a di%1 spr9kle ov] pl5ty ( sift$ sug>4 ,s]ve ) any k9d ( sauce or sweet5$ cream4 ,,apple ,,sn[-,,balls4 ,p>e & core "s l>ge apples )\t divid+ !m4 ,prep>e ! rice z 9 ! =ego+ receipt2 inclose ! apples sep>ately 9 x1 & boil !m ?ree-qu>t]s ( an h\r4 ,sauce4--,a little butt] & sug> mix$ to a cream2 a spoonful ( corn />* cook$ 9 two cupfuls ( boil+ wat]2 flavor+ ( c9namon4 ,to mix1 see ,sweet ,sauces4 ,,rice ,,s\ffl4 ,+r$i5ts3 ,half a cupful ( rice1 "o ev5 cupful ( sug>1 "o p9t ( milk1 butt] ! size ( a butt]-nut1 half a lemon1 five eggs4 ,?r[ ! rice into boil+ salt$ wat]1 & let x boil = t5 m9utes4 ,!n put x into a /ew-pan ) ! milk1 butt] & sug>1 & set ?is to simm] v sl[ly = ab\t half an h\r1 :5 ! rice %\ld be v s(t 7or ! pan c be plac$ 9 a vessel ( boil+ wat]1 or 9 a /eam]74 ,if x is plac$ directly on ! range1 mu* c>e %\ld be tak5 n to let x burn4 ,n[ "w ! rice1 etc41 ) a wood5 spoon until x is a smoo? pa/e2 add ! yolks ( ! eggs beat5 to a p]fect fro?1 & a lump ( loaf sug> 7ma%$7 :i* has absorb$ all ! oil out ( ! r9d ( ! :ole lemon 7call$ ze/72 add also ! juice ( half ( ! lemon4 ,if ! rice is n[ too firm1 add a little cream also4 ,:5 cold1 /ir into ?is ! :ites ( ! eggs beat5 to ! /iffe/ possible fro?1 & put ! mixture into a flat pudd+-di%1 or into little pap] cases 7see page #fa74 ,spr9kle granulat$ sug> ov] ! top or tops4 ,bake 9 ! ov5 ab\t t5 m9utes4 ,s]ve imm$iately1 or ! s\ffl w fall4 ,gr\nd rice may be us$ in/ead ( :ole rice4 ,x %\ld be rubb$ smoo? ) a little cold milk1 & !n add$ to ! rema9d] ( ! milk & ! butt] on ! fire1 & /irr$ until x ?ick5s4 ,x is !n tak5 (f ! fire1 sweet5$1 & flavor$2 ! beat5 yolks & !n ! beat5 :ites are /irr$ 9 quickly1 & ! sug> is spr9kl$ ov] ! top1 :5 all is put into ! ov54 ,,rice ,,croquettes4 ,+r$i5ts3 ,to half a p\nd ( rice1 "o qu>t ( milk1 "o tea-cupful ( sug>1 a v little butt]1 yolks ( "o or two eggs beat51 flavor+1 & a little salt4 ,soak ! rice ?ree or f\r h\rs 9 wat]2 dra91 & put into a bas9 ) ! milk & salt4 ,set ! bas9 9 ! /eam]1 & cook until ?or\ghly done4 ,!n /ir 9 c>efully ! sug>1 ! yolks ( "o or two eggs1 v little butt]1 & flavor ) extract ( lemon or vanilla4 ,if fre% lemon is us$1 add a little ze/4 ,:5 cool en\gh to h&le1 =m into small balls2 press ! ?umb into ! c5tre ( ea*2 ins]t a little m>malade1 or jelly ( any k9d1 & close ! rice well ov] !m4 ,roll 9 beat5 eggs 7sweet5$ a little71 & bread-crumbs4 ,fry 9 boil+-hot l>d4 ,,rice ,,pancakes1 ,,) ,,pres]ves4 ,illu/ration ,make ! pancakes 7see page #gj71 & :ile hot spread !m ) butt]1 & ) almo/ any k9d ( pres]ve or jelly2 roll !m1 cut (f ! ends1 arrange !m ta/efully on a hot platt]1 spr9kle sug> ov] ! tops1 & s]ve imm$iately4 ,,w9e ,,jellies4 ,,w9e ,,jelly4 ,+r$i5ts3 ,"o box ( gelat9e soak$ 9 "o p9t ( cle> cold wat]1 "o p9t ( w9e1 ! juice & ! ?9 cuts ( r9ds ( ?ree lemons1 "o & ?ree-qu>t] p\nds ( loaf-sug>1 "o qu>t ( cle> boil+ wat]1 ! :ites ( two eggs 7well beat57 & ! %ells1 ) a small /ick ( c9namon4 ,illu/ration ,soak ! gelat9e 9 ! p9t ( cold wat] an h\r1 !n p\r ov] x ! qu>t ( boil+ wat]1 /irr+ x well2 n[ add ! w9e1 sug>1 eggs1 lemon-juice 7/ra9$ 9 a f9e /ra9]71 & ! ?9ne/ possible cuts f ! peels ( ! lemons4 ,^! cuts take only ! little globules ( oil 9 ! peel1 :i* are exce$+ly delicate 9 flavor1 ! :ite "p be+ bitt]4 ,add also ! small /ick ( c9namon1 z x adds mu* to ! flavor ( ! jelly4 ,put ?is into a porcela9 kettle1 let x boil rapidly ab\t a qu>t] ( a m9ute )\t /irr+ x2 n[1 sett+ ! kettle on ! he>?1 let x rema9 ano!r half-m9ute to settle1 !n skim (f c>efully ! scum :i* is at ! top2 p\r x ?r\gh ! jelly-bag4 ,x %\ld be entirely cle>3 if1 h[ev]1 ! fir/ %\ld n be s1 return x to ! bag4 ,cold wat] %\ld be p\r$ into ! molds1 !n empti$ j be=e us+4 ,jelly h>d5s mu* quick] on ice1 or 9 ! coole/ place to be f\nd4 ,dip ! molds into w>m wat] a mom5t1 be=e tak+ out ! jelly4 ,if all[$ to rema9 a mom5t too long1 ! jelly might dissolve a little1 injur+ ! =m4 ,_m k9ds ( w9es & liquors may be us$4 ,! above receipt is well proportion$ = %]ry1 ,madeira1 or port2 a small] proportion ( br&y1 m>as*9o1 noyau1 or ( pun* w\ld make suffici5t flavor+2 a l>g] portion ( ,*ampagne might be us$1 z x is n s /rong4 ,,orange ,,jelly 7mold$ ) ,qu>t]s ( ,oranges74 ,+r$i5ts3 ,eight oranges1 two lemons1 ?ree-qu>t]s ( a box ( gelat9e soak$ 9 half a p9t ( cold wat]1 ?ree-qu>t]s ( a p\nd ( loaf-sug>1 "o p9t ( boil+ wat]1 beat5 :ites & %ells ( two eggs4 ,rub ! loaf-sug> on ! peels ( two oranges & "o lemon2 squeeze ! juice f six or sev5 oranges & two lemons1 & /ra9 x4 ,take (f ! peel c>efully f two oranges1 leav+ only ! transp>5t sk9 surr\nd+ ! qu>t]s1 & sep>ate all ! sections )\t break+ !m4 ,soak ! gelat9e half an h\r 9 half a p9t ( wat]2 boil ! o!r p9t ( wat] & ! sug> toge!r1 skimm+ all ! "t until no m scum rises2 !n put 9 ! sections ( oranges1 & :5 !y h boil$ ab\t a m9ute take !m out1 & put !m "o side4 ,p\r ?is sirup ov] ! soak$ gelat9e1 add+ ! orange & lemon juice1 ! beat5 :ites & ! %ells ( two eggs4 ,put x on ! fire1 & let x boil ab\t a qu>t] ( a m9ute )\t /irr+2 !n1 plac+ x at ! side ( ! fire1 skim (f c>efully all ! scum at ! top1 & pass x ?r\gh ! jelly-bag4 ,:5 half ( ! jelly is 9 ! mold1 put x on ! ice1 & let x set h>d en\gh to hold ! orange sections1 :i* place 9 a circul> r[ ar\nd ! edge ( ! mold2 !n add en\gh m jelly to cov] ! sections2 :5 ?is has h>d5$1 p\r ov] ! rema9d] ( ! jelly1 :i* %\ld h be5 kept 9 a w>m place to prev5t x f h>d5+4 ,all ! sections ( orange may be put 9 ) ! fir/ half ( ! jelly1 z !y w rise to ! top1 al?\gh !y w n hold _! places ev5ly4 ,or1 if "t is valuable1 mold ! jelly )\t ! sections1 & save !m to g>ni% ! jelly on ! di%4 ,,lemon ,,jelly4 ,+r$i5ts3 ,half a box ( gelat9e soak$ 9 half a p9t ( wat]1 juice ( five l>ge lemons1 two cupfuls ( loaf-sug>1 or sug> to ta/e1 beat5 :ite & %ell ( an egg1 "o & a half p9ts ( boil+ wat]4 ,soak ! gelat9e 9 ! half-p9t ( wat] half an h\r4 ,rub sev]al ( ! pieces ( ! sug> on ! peel ( ! lemon1 to soak ! oil on ! surface4 ,p\r a p9t & a half ( boil+ wat] on ! soak$ gelat9e1 & add lemon-juice1 sug>1 & egg2 let x come to a boil1 !n set x at ! side ( ! range a few mom5ts2 skim c>efully1 & pass ?r\gh ! jelly-bag into molds4 ,,mac$o9e ,,( ,,fruits4 ,?is is made ) any k9d ( jelly2 h[ev]1 jelly made ) ,*ampagne or %]ry is pref]able4 ,any ( ! delicate fruits ( ! season1 su* z grapes1 *]ries1 pea*es1 /rawb]ries1 raspb]ries1 mulb]ries1 currants 7on _! /ems71 plums1 & orange sections1 or pres]v$ fruits1 su* z br&i$ *]ries1 pea*es1 etc41 are ta/efully imb$d$ 9 ! jelly1 s z to %[ _! =ms & colors to be/ advantage4 ,a f9e bun* ( ,hamburg or ( ,malaga grapes is exce$+ly pretty1 incorporat$ :ole into a cle> ,*ampagne jelly2 x %\ld be susp5d$ ) a small ?read 9 ! c5tre ( ! jelly-mold1 & ! jelly p\r$ 9 :5 q cold1 al?\gh n set4 ,! bun*es ( grapes are 9 ?is way mu* m easily imb$d$ ?an o!r fruits4 ,9 ! latt] case1 ! mold is plac$ on ice2 a little jelly is p\r$ 91 &1 :5 set1 "s fruits are arrang$ 9 a circle1 or accord+ to ta/e2 m jelly p\r$ 91 & left to h>d5 aga92 m fruit add$1 & ?us cont9u$ until ! mold is full4 ,d n heat ! jelly a second "t2 m]ely keep x 9 a w>m place1 await+ t on ! ice to h>d54 ,,fancy ,,jellies4 ,jelly is sometimes =m$ 9 a mold ) a cyl9drical tube 9 ! c5tre2 ! op5 space 9 ! c5tre is !n fill$ ) :ipp$ cream4 ,!n1 to be /ill m fanciful1 ! :ipp$ cream may be dott$ ) /rawb]ries1 or any k9d ( pres]v$ fruits1 su* z *]ries1 grapes1 cuts ( pea*es1 etc41 etc4 ,!n !re is ribbon jelly1 or jelly made 9 two colors1 9 ?is way3 ,half ( a ,*ampagne or %]ry jelly is color$ q r$ ) a few drops ( prep>$ co*9eal2 a little pale jelly is p\r$ into ! mold1 &1 :5 set1 a lay] ( ! r$ jelly is p\r$ c>efully ov] x1 & s cont9u$ until ! mold is fill$ ) alt]nate lay]s ( ! two colors4 ,italian jelly is pretty also4 ,! mold is half fill$ ) jelly1 &1 :5 set1 a *a9 ( cakes ( blanc-mange 7made r firm1 h>d5$ 9 a ?9 lay]1 & cut ( equal sizes ) a pepp]-box cov] or a small t9 cutt]7 is arrang$2 !n ! rema9d] ( ! jelly is add$ to ! mold4 ,:ipp$ jelly makes a pretty *ange4 ,:5 x is set a little1 put x into a b[l2 :ip x ) an egg-:isk until x is full ( air-bubbles4 ,fill ! mold1 & put on ice4 ,,:at ,,to ,,d ,,) ,,p>ts ,,( ,,jelly ,,left ,,ov] ,,9 ,,w9t]4 ,add lemon-juice2 beat ! jelly until x becomes entirely :ite1 :i* w take "s "t1 & put x into a mold aga94 ,,calf',s-,,foot ,,jelly4 ,i h made calf's-foot jelly twice1 & nev] int5d to make x aga94 ,i w\ld n h made x ! second "t1 except = ! purpose ( succe$+1 & gett+ a reliable receipt = ?is book4 ,at ! fir/ attempt1 ,i happ5$ to h company :o _h he>d t ,i pret5d$ to be a cook4 ,! jelly 0 opaque1 ta/eless1 & split 9 two4 ,"h is a successful receipt4 ,x requires almo/ e ?+ kn[n 9 ! cook+ cal5d]2 b d n attempt x ) less1 & aft] a trial use gelat9e only = jellies4 ,+r$i5ts3 ,f\r calf's feet boil$ 9 a gallon ( wat]1 sev5 eggs1 "o & a half p\nds ( sug>1 "o p9t ( %]ry w9e1 a /ick ( c9namon1 ?ree cloves1 & half a box ( gelat9e4 ,split ! calf's feet1 break ! bones1 & place !m on ! fire at ! back ( ! range1 ) a gallon ( cold wat]1 to boil g5tly = five h\rs4 ,skim ! wat] (t51 :i* %\ld be r$uc$ to r less ?an two qu>ts2 !n /ra9 ! jelly into a pan1 &1 :5 p]fectly firm1 remove ! fat & s$im5t4 ,add to ! jelly ! beat5 :ites & cru%$ %ells ( sev5 eggs1 "o & a half p\nds ( sug>1 a p9t ( %]ry w9e1 a /ick ( c9namon1 ?ree cloves1 & half a box ( gelat9e soak$ 9 a little wat]1 & :ip ?is well toge!r2 set x ov] ! fire1 & :5 x has j begun to boil ?r[ 9 ! juice ( six lemons1 & "o or two table-spoonfuls ( cle>1 cold wat]2 take ! kettle (f ! fire1 let x rema9 at ! side 9 r a hot place ab\t t5 m9utes1 !n skim (f c>efully all ! scum f ! top4 ,put into ! jelly-bag ! ?9 cuts f ! peels ( f\r lemons1 n cutt+ ! :ite or "u sk91 z t is bitt]2 !n p\r 9 ! jelly1 hav+ ! app>atus ne> ! fire to prev5t ! jelly h>d5+ be=e x has all pass$ ?r\gh4 ,,:ipp$ ,,jelly1 ,,) ,,fruits4 ,prep>e ab\t two cupfuls ( pres]v$ fruits--= in/ance1 p9e-apples1 pea*es1 gre5gages1 & *]ries2 keep ! *]ries :ole1 b cut ! o!rs into dice2 moi/5 !m all ) %]ry4 ,prep>e ab\t a qu>t ( ,*ampagne1 %]ry1 or br&y jelly1 & :5 /ra9$ p\r x into a bas91 :i* place on ! ice1 or on ice & salt2 :ip x n[ g5tly ) ! egg-:isk1 add+ ! juice ( two lemons2 :5 x beg9s to set1 & is q fro?y 7n too mu* s1 h[ev]71 /ir 9 ! fruits2 place all into a mold1 & surr\nd x ) ice4 ,,cake4 ,rules = ,cake4--,h e ?+ ready be=e mix+ ! mat]ial--i4 e41 ! +r$i5ts all measur$ & prep>$1 & ! t9s butt]$4 ,! soon] ! cake is mix$ 7aft] ! +r$i5ts are ready7 & put into ! ov51 ! bett]4 ,sift ! fl\r1 & h x dry4 ,mix bak+-p[d] or cream ( t>t>1 if us$1 well into ! fl\r1 pass+ x ?r\gh ! sieve sev]al times1 if p>ticul>4 ,roll ! sug>2 mix sug> & butt] toge!r to a cream4 ,! eggs mu/ !n be v1 v well beat5 sep>ately4 ,if "o p]son makes ! cake1 beat ! yolks fir/4 ,if soda is us$1 dissolve x 9 ! milk1 or1 if no milk is us$1 9 a little lukew>m wat]2 add x ! la/ ?+1 unless fruit is us$1 :5 x %\ld always be roll$ 9 fl\r1 & add$ ! la/ ?+4 ,cake1 to be light1 %\ld be bak$ sl[ly at fir/1 until ! batt] is ev5ly heat$ all ?r\gh4 ,_m leave ! ov5 door slightly op5 = ! fir/ t5 or fifte5 m9utes4 ,! prep>$ fl\r is especially good = cake4 ,,sponge-,,cake4 ,?is is ! mo/ p]fect ( sponge-cakes1 :5 prop]ly made4 ,+r$i5ts3 ,t5 eggs1 "o p\nd ( pulv]iz$ sug>1 half a p\nd ( fl\r1 juice ( half a l>ge lemon1 ) ! r9d grat$4 ,aft] all ! +r$i5ts are q ready--i4 e41 ! fl\r & sug> sift$1 ! lemon-peel grat$1 ! half lemon squeez$1 & ! t9s butt]$--! success ( ?is cake is 9 ! beat+ ( ! eggs4 ,two p]sons %\ld beat !m at lea/ half an h\r1 "o beat+ ! :ites1 & ! o!r ! yolks & half ( ! sug> toge!r4 ,next cut ! yolks into ! :ites1 !n /ir 9 lightly ! rema9d] ( ! sug>1 !n ! fl\r & lemon by degrees4,j ,! ov5 heat %\ld be r mod]ate at fir/4 ,mu* ( ! success dep5ds ^u ?is1 z ! batt] %\ld be ev5ly heat$ ?r\gh\t be=e x beg9s to rise4 ,:5 bak$1 spread ov] ! cakes a waf] ?ickness ( ic+ 7see page #cjd7 slightly flavor$ ) vanilla4 ,,:ite ,,cake 7,miss ,eliza ,br[n74 ,i v5ture to say !re is n to be f\nd a bett] receipt = :ite cake ?an ! foll[+4 ,! cake is mix$ contr>y to ! usual rules = mak+ cake1 b x is ! be/ mode = mak+ x f9e-gra9$ & delicate4 ,+r$i5ts3 ,:ites ( six eggs1 scant ?ree-qu>t]s ( a cupful ( butt]1 "o & "o-qu>t] cupfuls ( pulv]iz$ sug>1 two cupfuls ( fl\r1 juice ( half a lemon1 "o-qu>t] ( a tea-spoonful ( soda4 ,if soda is us$1 mix x well ) ! fl\r1 & pass x ?r\gh ! sieve sev]al times to di/ribute x equally4 ,beat ! butt] to a light cream1 & add ! fl\r to x1 /irr+ x 9 gradually ) ! ends ( ! f+]s until x is a smoo? pa/e4 ,beat ! :ites ( ! six eggs to a /iff fro?1 & mix 9 !m ! pulv]iz$ sug>2 n[ /ir ! egg & sug> gradually into ! fl\r & butt]1 add+ also ! lemon-juice1 & mix x smoo?ly toge!r ) ! egg-:isk4 ,z soon z x is p]fectly smoo?1 put x into ! ov51 ! heat ( :i* %\ld be r mod]ate at fir/4 ,:5 done & /ill hot1 spread ov] x a fro/+ made ) ! :ite ( "o egg1 pulv]iz$ sug> 7see page #cjd71 & a flavor+ ( lemon4 ,! fro/+ is a decid$ improvem5t1 &1 accord+ to ! receipt1 only requires a few m9utes to prep>e4 ,?is cake may be made ) "o tea-spoonful ( bak+-p[d]1 or ) prep>$ fl\r1 or ) ! "o-qu>t] tea-spoonful ( soda & "o-half tea-spoonful ( cream ( t>t>1 :5 ! ess5ce ( lemon %\ld be us$ in/ead ( ! lemon-juice4 ,,jumbles 7,mrs4 ,wadswor?74 ,+r$i5ts3 ,two cupfuls ( sug>1 ?ree eggs 7beat5 sep>ately72 "o cupful ( butt]1 j en\gh fl\r to roll x out4 ,mix quickly1 & roll x ?94 ,cut out ! cakes ) a r\nd cake-cutt]1 cutt+ !m out aga9 9 ! c5tre ) ! top ( ! pepp]-glass ( ! ca/]4 ,:5 !y are 9 ! pans1 wet ! tops1 us+ a pa/e-bru% or fea!r1 ) ! :ite ( an egg slightly beat54 ,!n spr9kle ov] v co>se-p\nd$ lump-sug>2 ! sug>1 9 fact1 9 little lumps4 ,,almond ,,jumbles4 ,+r$i5ts3 ,"o p\nd ( sug>1 "o-half p\nd ( butt]1 "o p\nd ( almonds blan*$ & *opp$ f9e1 two eggs1 fl\r en\gh to mix /iff4 ,roll ?94 ,moi/5 ! top ( ea* "o ) ! :ite ( eggs1 & spr9kle ) sug>4 ,bake quickly4 ,"s p]sons wet ! jumbles ) a bru% or a little clo? saturat$ ) %]ry-w9e aft] !y are cook$1 & !n return !m to ! ov5 a few mom5ts to dry4 ,,cocoa-,,nut ,,cake 7,miss ,emma ,witt1 ( ,clevel&74 ,+r$i5ts3 ,"o-half c(fee-cupful ( butt]1 two small tea-spoonfuls ( cream ( t>t>1 two & "o-half c(fee-cupfuls ( sug>1 "o small tea-spoonful ( soda1 f\r & "o-half c(fee-cupfuls ( fl\r1 two grat$ cocoa-nuts1 "o c(fee-cupful ( sweet milk1 ! :ites ( sev5 eggs4 ,res]ve a l>ge h&ful ( ! grat$ cocoa-nut to spr9kle on ! fro/+4 ,?is cake looks mo/ beautiful mix$ ) fruit-cake 9 a cake-basket4 ,,fruit-,,cake 7,miss ,abbie ,c>p5t]1 ( ,s>atoga74 ,+r$i5ts3 ,"o p\nd ( fl\r1 "o p\nd ( sug>1 "o & "o-eigh? p\nd ( butt]1 "o-half p\nd ( c&i$ citron1 f\r p\nds ( currants1 f\r p\nds ( rais9s 7/on$ & *opp$71 n9e eggs1 "o table-spoonful ea* ( gr\nd cloves1 ( c9namon1 ( mace1 & ( nutmeg1 & ?ree gills ( br&y4 ,?is cake is p]haps n too l>ge1 z x w keep = ye>s4 ,,engli% ,,p\nd-,,cake4 ,+r$i5ts3 ,"o p\nd ( butt] beat5 to a cream1 "o p\nd ( p\nd$ sug>1 t5 eggs 7:ites & yolks beat5 sep>ately71 "o p\nd ( dri$ fl\r1 eight ounces ( almonds1 eight ounces ( c&i$ peel1 two w9e-glasses ( br&y4 ,:5 all are well beat5 toge!r1 add ?ree p\nds ( ,engli% currants & "o p\nd ( rais9s 7bo? dr$g$ 9 fl\r74 ,set x imm$iately 9 a mod]ate ov51 & bake ?ree h\rs at lea/4 ,,bo/on ,,cream-,,cakes4 ,pa/e4--,"o p9t ( wat]1 half a p\nd ( butt]1 ?ree-qu>t]s ( a p\nd ( fl\r1 t5 eggs4 ,boil ! wat] & butt] toge!r2 /ir 9 ! fl\r :ile boil+1 & let x cook a mom5t2 :5 cool1 add ! eggs1 well beat51 ) a tea-spoonful ( sal]atus & a little salt4 ,drop ) a spoon on butt]$ t9s1 =m+ little cakes "s di/ance ap>t4 ,bake 9 a quick ov52 !y w puff 9 bak+4 ,:5 done & cold1 cut "o side l>ge en\gh to ins]t ! cream ) a spoon4 ,?is w make ab\t sixty cakes4 ,cream4--,"o cupful ( fl\r1 two cupfuls ( sug>1 f\r eggs1 "o qu>t ( milk4 ,beat ! eggs & sug> toge!r1 !n add fl\r & en\gh ( ! milk to make a smoo? & ?9 pa/e2 p\r ?is into ! rema9d] ( ! milk :5 x is boil+1 & /ir con/antly until x is suffici5tly ?ick5$2 flavor ) vanilla4 ,d n use x until x is cold4 ,x is bett] to make ?is1 z inde$ all cu/>ds1 9 a cu/>d-kettle4 ,,crull]s 7,miss ,am&a ,newton74 ,illu/ration3 #a ,illu/ration3 #b ,illu/ration3 #c ,beat ?ree eggs well ) f\r table-spoonfuls ( sug>2 add f\r or five table-spoonfuls ( melt$ l>d1 !n fl\r en\gh to make x n too /iff4 ,roll r ?9 7"o-?ird ( an in*74 ,cut ! cakes into %apes1 & ?r[ !m into boil+ l>d1 l d\ghnuts4 ,!y may be simply %ap$1 z 9 ,fig4 #a4 ,to give !m ! %ape ( ,fig4 #c1 fir/ cut ! pa/e1 z 9 ,fig4 #b2 hold ! fir/ l9e ) ! ?umb & f+] ( ! left h&1 !n ) ! "r h& slip ! second l9e "u ! fir/1 !n ! ?ird "u ! second1 & s on until !y are all slipp$ "u2 p9* ! two ends toge!r1 & ! crull] w be 9 =m ( ,fig4 #c4 ,,d\ghnuts 7,mrs4 ,b>tlett74 ,+r$i5ts3 ,two eggs1 "o cupful ( sug>1 "o cupful ( s\r milk1 half a tea-spoonful ( soda1 f\r table-spoonfuls ( melt$ l>d2 add fl\r1 mak+ ! d\gh r s(t4 ,fry !m 9 hot l>d1 & spr9kle pulv]iz$ sug> ov] !m :ile /ill hot4 ,,bread-,,cake4 ,+r$i5ts3 ,?ree cupfuls ( bread-d\gh1 "o cupful ( butt]1 ?ree scant cupfuls ( sug>1 "o cupful ( rais9s or ,engli% currants1 ?ree eggs1 a nutmeg grat$1 "o tea-spoonful ( soda1 two ( cream ( t>t>1 a w9e-glassful ( br&y4 ,,g+]bread 7,mrs4 ,lans+71 ,no4 #a4 ,+r$i5ts3 ,two cupfuls ( molasses1 "o cupful ( butt]1 "o cupful ( sug>1 "o cupful ( milk 7s\r or sweet71 five eggs1 five cupfuls ( sift$ fl\r1 two table-spoonfuls ( g+]1 half a tea-spoonful ( cloves1 "o tea-spoonful ( soda4 ,,g+]bread 7,no4 #b74 ,+r$i5ts3 ,"o cupful 7half a p9t7 ( molasses1 "o cupful 7half a p9t7 ( boil+ wat]1 butt] ! size ( an egg1 "o tea-spoonful ea* ( gr\nd cloves1 gr\nd c9namon1 g+]1 & soda1 half a p\nd ( fl\r 7light weight74 ,fir/1 put butt] 7p>tly melt$7 into ! molasses1 !n spices4 ,dissolve ! soda 9 ! boil+ wat]2 /ir x into ! molasses1 etc42 !n ! fl\r4 ,cream ( t>t> %\ld n be us$ ) molasses4 ,,*ocolate-,,cake4 ,make a cup-cake ) ! foll[+ +r$i5ts3 ,"o cupful ( butt]1 two cupfuls ( sug>1 ?ree cupfuls ( fl\r1 "o cupful ( milk1 f\r eggs beat5 sep>ately1 "o tea-spoonful ( soda1 two tea-spoonfuls ( cream ( t>t>1 or two tea-spoonfuls ( yea/ p[d]4 ,cut ! cup-cake1 :5 bak$1 ?r\gh ! middle1 or bake x 9 two or ?ree p>ts4 ,put a lay] ( ! *ocolate mixture betwe5 & on ! top & sides ( ! cake4 ,*ocolate ,mixture4--,five table-spoonfuls ( grat$ *ocolate1 ) en\gh cream or milk to wet x1 "o cupful ( sug>1 & "o egg well beat54 ,/ir ! +r$i5ts ov] ! fire until ?or\ghly mix$2 !n flavor ) vanilla4 ,,m\nta9-,,cake4 ,+r$i5ts3 ,:ites ( six eggs1 "o & a qu>t] cupfuls ( sug>1 "o & a qu>t] cupfuls ( fl\r1 half a cupful ( butt]1 half a cupful ( sweet milk1 half a cupful ( corn />*1 a little vanilla1 two tea-spoonfuls ( bak+-p[d]4 ,bake x 9 two or ?ree p>ts1 l jelly-cake2 put a fro/+ betwe5 ! lay]s & on top ( ! cake1 made ( ! :ites ( f\r eggs1 n9e table-spoonfuls ( pulv]iz$ sug>1 & a little vanilla2 or use grat$ cocoa-nut1 mix$ ?ickly 9 ! fro/+1 )\t vanilla2 or use ! *ocolate mixture 9 ! prec$+ receipt2 or make x a jelly-cake4 ,,cream ,,cake ,,or ,,pie 7,mrs4 ,arnold74 ,?is is an excell5t dess]t cut z a pie1 or x may be s]v$ z a cake = tea4 ,cru/4--,?ree eggs1 "o cupful ( sug>1 "o cupful ( fl\r1 "o-?ird ( a tea-spoonful ( soda1 & "o tea-spoonful ( cream ( t>t>4 ,beat ! :ites & yolks well sep>ately2 /ir all toge!r z quickly z possible1 & bake 9 two pans 7if r small2 if l>ge1 use only "o71 ! batt] ?ree-qu>t]s ( an in* ?ick4 ,cream4--,two & a half cupfuls ( sweet milk1 f\r ev5 table-spoonfuls ( sug>1 two table-spoonfuls ( fl\r1 & "o egg4 ,boil ?is a few mom5ts until x has ?ick5$1 & flavor ) vanilla or lemon4 ,:5 ! cru/ is cold1 split x1 & put ! cu/>d betwe54 ,?is cake is mu* improv$ ) a boil$ ic+4 ,,sponge ,,jelly-,,cake 7,mrs4 ,pope74 ,+r$i5ts3 ,five eggs1 "o cupful ( sug>1 "o cupful ( fl\r1 two ev5 tea-spoonfuls ( yea/-p[d]1 & grat$ r9d ( a lemon4 ,beat ! yolks1 sug>1 & lemon toge!r to a cream2 add :ites ( eggs beat5 to a /iff fro?2 !n ! fl\r & yea/-p[d] p]fectly mix$4 ,bake 9 a dripp+-pan1 & :5 done spread jelly 7n sweet7 ov] ! bottom ( ! cake1 roll x f ! side1 & spr9kle sug> ov] ! top2 or bake x 9 two or ?ree jelly-cake pans1 & spread jelly betwe54 ,! cake may be ic$ on ! bottom4 ,! roll$ jelly-cake may be cut into slices1 & s]v$ ) a sweet sauce = dess]t4 ,,cocoa-,,nut ,,cones4 ,+r$i5ts3 ,"o p\nd ( cocoa-nut grat$1 half a p\nd ( sug>1 ! :ites ( two eggs1 & ! yolk ( "o egg4 ,beat ! yolk well2 add ! sug> to x2 !n ! cocoa-nut & :ites ( ! eggs beat5 to a /iff fro?4 ,drop by ! tea-spoonful on %eets ( butt]$ pap] plac$ on t9s4 ,=m ea* little cake into ! %ape ( a cone1 & bake 9 a mod]ate ov5 ab\t half an h\r4 ,,croquante ,,cake 7,mrs4 ,lackl&74 ,+r$i5ts3 ,?ree-qu>t]s ( a p\nd ( %ell$ almonds1 half a p\nd ( citron1 ?ree-qu>t]s ( a p\nd ( sug>1 ?ree-qu>t]s ( a p\nd ( fl\r1 & six eggs4 ,blan* & halve ! almonds1 & slice ! citron2 mix !m well toge!r1 & roll !m 9 fl\r2 add to !m ! sug>1 !n ! eggs 7well beat571 la/ly ! fl\r4 ,butt] %all[ pans1 & lay 9 ! mixture two in*es ?ick4 ,aft] x is bak$ 9 a quick ov51 slice ! cake into /rips "o in* wide1 & turn e /rip4 ,return ! pan to ! ov51 & bake ! sides a little4 ,:5 cold1 put x away 9 t9 boxes4 ,?is cake w keep a ye> or m1 & = res]ve use is q invaluable4 ,,to ,,blan* ,,almonds4 ,put !m ov] ! fire 9 cold wat]1 & let !m rema9 until ! wat] is almo/ at ! boil+-po9t1 n all[+ !m to boil2 !n ?r[ !m into cold wat]4 ,remove ! sk9s1 & dry ! almonds 9 a clo? be=e us+4 ,:5 !y are to be p\nd$ = mac>oons1 mr+ues1 etc41 !y %\ld be fir/ dri$ = two or ?ree days 9 a g5tle heat4 ,,rebecca ,,cake 7,mrs4 ,nor?74 ,+r$i5ts3 ,half a cupful ( butt]1 "o cupful ( sug>1 "o cupful ( sweet milk1 "o egg1 "o p9t ( fl\r1 "o tea-spoonful ( soda1 & two tea-spoonfuls ( cream ( t>t>4 ,= a *ange1 a cupful ( rais9s or ( ,engli% currants1 or a mixture ( bo?1 or an addition ( slic$ citron1 may be add$4 ,,g+]-,,snaps 7,mrs4 ,lea*74 ,+r$i5ts3 ,"o p9t ( molasses1 "o c(fee-cupful ( br[n sug>1 "o c(fee-cupful ( butt]1 "o table-spoonful ( g+]1 & "o heap+ tea-spoonful ( soda dissolv$ 9 "o table-spoonful ( hot wat]4 ,mix v ?ick ) fl\r1 & roll !m v ?94 ,,pla9 ,,cookies4 ,+r$i5ts3 ,"o cupful ( butt] 7or half butt] & half l>d71 two cupfuls ( sug>1 "o cupful ( milk1 two eggs1 ab\t a qu>t ( fl\r 7cookies are bett] to h no m fl\r ?an is necess>y = roll+ !m ?9 )\t /ick+71 ?ree tea-spoonfuls 7n heap+7 ( yea/-p[d]1 or "o tea-spoonful ( cream ( t>t> & half a tea-spoonful ( soda4 ,s\r milk c be us$1 :5 add ! half tea-spoonful ( soda1 & omit ! cream ( t>t>4 ,bake 9 a quick ov54 ,,almond ,,mac>oons4 ,blan* & sk9 eight ounces ( ,jordan almonds & "o ounce ( bitt] ones2 dry !m on a sieve1 & p\nd !m to a smoo? pa/e 9 a mort>1 add+ occasionally a v little wat]1 to prev5t !m f gett+ oily2 add to !m five ounces ( pulv]iz$ sug>1 "o tea-spoonful ( rice fl\r1 & ! :ites ( ?ree eggs beat5 to a /iff fro?2 ) a spoon1 put ?is on pap] 9 drops ! size ( a walnut2 bake 9 a sl[ ov5 until !y are ( a light-br[n color1 & firmly set2 take !m f ! pap] by wett+ ! "u side ( x4 ,,lady',s-,,f+]s4 ,mix six yolks ( eggs ) half a p\nd ( p[d]$ sug>2 "w ! prep>ation ) a spoon until x is fro?y2 !n mix into x ! :ites ( six eggs well beat51 & at ! same "t a qu>t] ( a p\nd ( fl\r1 dri$ & sift$4 ,put ?is batt] into a mr+ue bag1 & squeeze x ?r\gh 9 /rips1 two or ?ree in*es long1 & spr9kle ov] "s f9e sug>2 bake 9 a slack ov5 twelve or f\rte5 m9utes4 ,m,,r+ues ,,la ,,cr,,me4 ,+r$i5ts3 ,six :ites ( eggs1 n9e ounces ( pulv]iz$ sug>1 half a p9t ( cream 7:ipp$71 ?ree ounces ( sug> ) ! cream1 a slight flavor+ ( vanilla4 ,:ip ! eggs to a v /iff fro?1 add ?ree or f\r drops ( vanilla1 & mix 9 ! pulv]iz$ sift$ sug>1 by turn+ ! sug> all ov] ! eggs at once1 & cutt+ x toge!r v c>efully4 ,spr9kle sug> ov] a t9 platt]1 & on x place table-spoonfuls ( ?is mixture at conv5i5t di/ances ap>t2 smoo? ! tops1 & spr9kle a little sug> ov] !m also4 ,! secret ( mak+ mr+ues is 9 ! bak+4 ,put !m into a mod]ate ov51 & leave ! ov5-door op5 = ?irty-five m9utes at lea/4 ,!y %\ld n be all[$ to color = t "t1 :i* w\ld prev5t !m f dry+ prop]ly1 & a ?9 pap] cru/ is v undesirable = a mr+ue2 9 fact1 ! long] !y dry be=e color+1 ! ?ick] w be ! cru/4 ,!y %\ld be 9 ! ov5 at lea/ ?ree-qu>t]s ( an h\r1 only all[+ !m to color slightly ! la/ two or ?ree m9utes4 ,:ile !y are /ill hot1 scoop out c>efully ! s(t cont5ts1 & :5 !y are cold fill !m ) :ipp$ cream1 press two ( !m toge!r1 =m+ a ball1 & put !m into ! refrig]ator to set ! cream4 ,:ipp$ ,cream4--,add ! ?ree ounces ( sug> & a flavor+ ( vanilla1 %]ry1 or any ?+ pref]r$1 to ! cream1 & :5 :ipp$ put ! fro? into a kit*5 b[l1 & :ip x aga9 ) ! egg-:ip or a ma*9e egg-beat]2 ?is makes x f9]-gra9$ & /iff]4 ,illu/ration ,a mu* pretti] arrangem5t = dess]t is ! mr+ue z x is fa%ion$ at ,delmonico's4 ,in/ead ( little mr+ues1 ea* "o is made a half ball1 ab\t six in*es 9 diamet]4 ,!y are dri$ v sl[ly1 s t ! cru/ is ab\t "o-?ird ( an in* ?ick4 ,:5 empti$ ( ! s(t int]iors1 & :5 cold1 two %ells are plac$ on a platt]1 l an op5 clam-%ell4 ,! :ipp$ cream1 :5 ab\t to s]ve 7already set1 by be+ on ! ice71 is bank$ betwe5 !m1 rea*+ z high above z suits ! fancy4 ,! cream may be decorat$ ) /rawb]ries1 raspb]ries1 etc41 or x may be s]v$ )\t ornam5tation4 ,,g]man ,,cake 7,mrs4 ,s*ul5burg74 ,+r$i5ts3 ,"o p\nd ( fl\r1 ?ree-qu>t]s ( a p\nd ( butt]1 six ounces ( sug>1 "o egg1 half a cupful ( rum4 ,bake 9 a pie-pan1 press+ ! cake until x is ab\t "o-qu>t] ( an in* high4 ,be=e bak+1 spr9kle sug> & gr\nd c9namon on top2 aft] x is bak$1 cut x into squ>es :ile x is yet w>m4 ,,ranaque ,,buns4 ,+r$i5ts3 ,"o p\nd ( butt]1 "o & a qu>t] p\nds ( sug>1 two p\nds ( fl\r1 six eggs1 f\r table-spoonfuls ( gr\nd c9namon4 ,mix ! c9namon into ! fl\r2 rub ! butt] to a cream1 !n mix ! fl\r ) x4 ,beat ! sug> ) ! eggs1 !n all toge!r1 z little z possible4 ,di/ribute ?is by ! spoonful into r\gh-look+ cakes on butt]$ t9s plac$ at a little di/ance ap>t4 ,?is is a v nice lun*-cake4 ,,fro/+4 ,! old way ( mak+ fro/+ 0 a half-day's "w4 ,i n[ laugh at ! extra ex]tion once made to be sure t ! eggs 7 suffici5tly & prop]ly beat54 ,! foll[+ is ! true way to make fro/+1 :i* is done & dri$ on ! cake 9 t5 m9utes1 all[+ ?ree m9utes = ! mak+3 ,use a heap+ tea-cupful ( f9e pulv]iz$ sug> to ! :ite ( ea* egg1 or1 say1 a p\nd ( sug> to ! :ites ( ?ree eggs4 ,beat ! :ites until !y are slightly foam+ only2 d n beat !m to a fro?4 ,! sug> may all be p\r$ on ! egg at once1 or1 if consid]$ easi] to mix1 x may be gradually add$4 ,ei!r way1 z soon z ! sug> & eggs are ?or\ghly /irr$ toge!r1 & flavor$ ) a little lemon or vanilla1 ! ic+ is ready to spread ov] ! cake4 ,x w\ld be advisable to ice ! cakes z soon z !y are tak5 f ! ov54 ,! ic+ made ) ! :ite ( "o egg is q suffici5t to fro/ an ord9>y-siz$ cake4 ,x is v little extra tr\ble to decorate a fro/$ cake4 ,"o c pur*ase funnels = ! purpose ) diff]5t %ap$ ends4 ,9 place ( no bett] funnel1 make a cornucopia ( /iff writ+-pap]2 fill x ) ! fro/+1 & press x out at ! small end1 =m+ diff]5t %apes1 accord+ to ta/e1 ov] ! cake4 ,little c5tre-pieces or leaves c always be pur*as$ at ! confection]'s to aid 9 ! decoration4 ,= a cocoa-nut-cake1 mix pl5ty ( ! grat$ cocoa-nut into ! fro/+1 :i* spread ov] ! cake2 decorate x !n ) pla9 fro/+4 ,= a *ocolate-cake1 aft] spread+ ov] ! *ocolate fro/+ m5tion$ 9 ! receipt = *ocolate-cake1 decorate x ) delicate l9es ( ! :ite fro/+4 ,! appe>ance ( boil$ ic+ 7:i* is g5]ally flavor$ ) lemon7 is mu* improv$ also by a decoration ) ! pla9 :ite fro/+4 ,,boil$ ,,ic+4 ,+r$i5ts3 ,"o p\nd ( sug>1 :ites ( ?ree eggs4 ,fir/1 boil ! sug> ) a little wat]2 :5 x is ready to c&y1 or w sp9 9 ?reads :5 dropp+ f ! end ( a spoon1 take x (f ! fire1 & :ile x is /ill boil+ hot add ! :ites ( ! eggs well beat51 /irr+ !m 9 z fa/ z possible4 ,flavor ) lemon 7if pref]r$71 vanilla1 ,jamaica rum1 or any ( ! flavor+s1 & x is ready = use4 ,,c&ies4 ,,c>amels 7,mrs4 ,wadswor?74 ,+r$i5ts3 ,"o cupful ( be/ sirup1 "o cupful ( br[n sug>1 "o cupful ( :ite sug>1 two cupfuls ( grat$ *ocolate1 two cupfuls ( cream1 vanilla1 "o tea-spoonful ( fl\r mix$ ) ! cream4 ,rub ! *ocolate to a smoo? pa/e ) a little ( ! cream2 boil all toge!r half an h\r1 & p\r x into flat di%es to cool2 m>k x ) a knife into little squ>es :5 x is cool en\gh4 ,,:ite-,,sug> ,,c&y 7,miss ,eliza ,br[n74 ,+r$i5ts3 ,f\r p\nds ( sug>1 "o p9t ( wat]1 f\r table-spoonfuls ( cream1 f\r table-spoonfuls ( v9eg>1 butt] ! size ( an egg4 ,boil all toge!r sl[ly = ab\t ?ree-qu>t]s ( an h\r4 ,,v9eg> ,,c&y 7,mrs4 ,clif=d74 ,+r$i5ts3 ,?ree cupfuls ( sug>1 half a cupful ( v9eg>1 half a cupful ( wat]1 "o tea-spoonful ( soda4 ,:5 x boils1 /ir 9 ! soda4 ,if ! c&y is pref]r$ cle>1 /ir x z little z possible2 if gra9$1 /ir x4 ,,ices4 ,) a pat5t five-m9ute freez] 7x really takes1 h[ev]1 f fifte5 m9utes to half an h\r to freeze any ?+71 x is z *eap & easy to make ices 9 summ] z almo/ any o!r k9d ( dess]t4 ,if "o has cream1 ! exp5se is v little1 z a cream-:ipp] co/s b tw5ty-five c5ts4 ,a simple cream1 sweet5$1 flavor$1 :ipp$1 & !n froz51 is "o ( ! mo/ delici\s ( ice-creams4 ,by hav+ ! cream q cold1 a p9t c be :ipp$1 ) ?is cream-:ipp]1 9 five or t5 m9utes4 ,x w require t5 c5ts' wor? ( ice--half ( x to freeze ! prep>ation1 & ! o!r half to keep x froz5 until ! "t ( s]v+4 ,salt is n prov]bially exp5sive2 a half-b>rel or bu%el ( co>se salt w la/ a long "t1 especially z a portion ( x c be us$ a second "t4 ,9 summ]1 fruits1 su* z pea*es or pe>s1 qu>t]$1 or any k9d ( b]ries1 are mo/ delici\s half froz5 & s]v$ ) sug>4 ,! *ocolate ice-cream ) fruit is excell5t4 ,! devices ( =m = creams s]v$ at h&some d9n]s 9 l>ge cities are v beautiful2 = in/ance1 "o sees a h5 surr\nd$ by h] *ick5s2 or a h5 sitt+ on ! side ( a spun-glass ne/1 look+ sideways at h] eggs2 or a f9e collection ( fruits 9 colors4 ,"o may see also a p]fect imitation ( asp>agus ) a cream-dress+1 ! asp>agus be+ made ( ! pi/a*e cream1 & ! dress+ simply a :ipp$ cream4 ,^! fancy displays are1 ( c\rse1 g5]ally arrang$ by ! confection]4 ,x is a conv5i5ce1 ( c\rse1 :5 giv+ d9n] companies1 to h ! dess]t or any o!r c\rse made outside ( ! h\se2 b = ord9>y occasions1 ices are no m tr\blesome to prep>e ?an any ?+ else1 especially :5 !y c be made e>ly 9 ! day1 or ev5 ! day be=e s]v+4 ,,froz5 ,,:ipp$ ,,cream4 ,flavor & sweet5 ! cream1 mak+ x r sweet4 ,:ip x1 & freeze ! fro?4 ,,vanilla ,,ice-,,cream4 ,beat ! yolks ( eight eggs ) ?ree-qu>t]s ( a p\nd ( sug> until v light4 ,put "o & a half p9ts ( ri* milk on ! fire to scald1 highly flavor$ ) ! p[d]$ vanilla-bean 7say1 "o heap+ table-spoonful74 ,:5 ! milk is well scald$1 /ir x into ! eggs z soon z x is cool en\gh n to curdle4 ,n[ /ir ! mixture con/antly 7! cu/>d pan or pail be+ set 9 a vessel ( boil+ wat]7 until x has slightly ?ick5$4 ,d n let x rema9 too long & curdle1 or x w be spoil$4 ,:5 tak5 (f ! fire aga91 mix 9 a qu>t] ( a box ( gelat9e1 :i* has be5 soak$ half an h\r 9 two table-spoonfuls ( lukew>m wat] ne> ! fire4 ,! heat ( ! cu/>d w be suffici5t to dissolve x1 if x is n already suffici5tly dissolv$4 ,cool ! cu/>d well be=e putt+ x into ! freez]1 z ?is saves "t & ice4 ,:5 x is 9 ! freez]1 h[ev]1 /ir x almo/ con/antly until x beg9s to set2 !n /ir 9 lightly a p9t ( cream1 :ipp$4 ,/ir x = two or ?ree m9utes long]1 put x into a mold1 & return x to a second relay ( ice & salt4 ,! p[d]$ vanilla c be pur*as$ at drug-/ores or at confection]s'4 ,x is mu* bett] ?an ! extract = any purpose1 & is us$ by all ! be/ re/aurateurs4 ,,delmonico ,,vanilla ,,cream4 ,+r$i5ts3 ,"o & a half p9ts ( cream1 "o ounce ( is+lass1 "o p\nd ( sug>1 yolks ( eight eggs1 half a p9t ( milk1 vanilla p[d]4 ,scald ! cream only2 !n add ! is+lass dissolv$ 9 ! milk1 & p\r x on ! sug> & eggs beat5 toge!r to a fro?2 add ! flavor+4 ,/ra91 cool1 & freeze x2 !n pack x = ?ree h\rs & a half at lea/4 ,,*ocolate ,,ice-,,cream is made 9 ! same way z ! vanilla ice-cream1 add+ a flavor+ ( *ocolate & a little vanilla p[d]4 ,= in/ance1 to make a qu>t & a half ( cream3 ,make ! boil$ cu/>d ) ! yolks ( six eggs1 half a p\nd ( sug>1 "o p9t ( boil$ milk1 & a tea-spoonful 7n heap+7 ( vanilla p[d]4 ,p\nd smoo? f\r ounces ( *ocolate2 add a little sug> & "o or two table-spoonfuls ( hot wat]4 ,/ir x ov] ! fire until x is p]fectly smoo?4 ,add ?is & a table-spoonful ( ?91 dissolv$ gelat9e to ! hot cu/>d4 ,:5 ab\t to set 9 ! freez]1 add "o p9t ( cream1 :ipp$4 ,,to ,,make ,a ,,mold ,,( ,,*ocolate ,,& ,,vanilla ,,creams4 ,illu/ration ,freeze ! diff]5t creams 9 two freez]s4 ,cut a piece ( pa/ebo>d to fit ! c5tre ( a mold2 fill ea* side ) ! two creams1 remove ! pa/ebo>d1 & imb$ ! mold 9 ice & salt = two h\rs4 ,,/rawb]ry ,,ice-,,cream4 ,spr9kle sug> ov] /rawb]ries1 ma% !m well1 & rub !m ?r\gh a sieve4 ,to a p9t ( ! juice add half a p9t ( good cream4 ,make x v sweet4 ,freeze x 9 ! usual way1 &1 :5 beg9n+ to set1 /ir 9 lightly "o p9t ( cream 7:ipp$71 &1 la/ly1 a h&ful ( :ole /rawb]ries1 sweet5$4 ,put x into a mold1 :i* imb$ 9 ice4 ,or1 :5 fre% /rawb]ries c n be obta9$1 !re is no m delici\s cream ?an t made ) ! ,fr5* bottl$ /rawb]ries4 ,mix ! juice 9 ! bottle ) ! cream1 & add ! :ipp$ cream & ! :ole /rawb]ries1 :5 ! juice1 etc41 h p>tly set 9 ! freez]4 ,_m pref] ?is cream ( a d>k] r$ color1 :i* is obta9$ by us+ prep>$ co*9eal4 ,,napolita9e ,,cream4 ,illu/ration ,to make a =m ( ?ree colors3 ,vanilla1 *ocolate1 & /rawb]ry ice-creams are froz5 9 ?ree diff]5t freez]s1 & fill$ 9 a mold ! =m ( a brick 9 ?ree smoo? lay]s ( equal size4 ,,*ocolate ,,fruit ,,ice-,,cream4 ,illu/ration ,make a *ocolate cream4 ,:5 set 9 ! freez]1 add ab\t half a p\nd ( assort$ ,fr5* c&i$ or pres]v$ fruits cut into small pieces4 ,put x into a melon-%ap$ mold1 to imitate a plum-pudd+4 ,:5 ready to s]ve1 turn ! cream on a platt]1 & make a circle ar\nd x ( :ipp$ cream1 sweet5$ & flavor$ ) vanilla4 ,?is cream is a decid$ success1 & a beautiful dess]t = a d9n]-p>ty4 ,x may be improv$ by spr9kl+ ov] x *opp$ almonds dri$ ( a light-br[n color1 mix$ ) *opp$ pi/a*ios4 ,?is is int5d$ to imitate ! rugg$ appe>ance ( ! r9d ( a melon4 ,,froz5 ,,fruit ,,cu/>d4 ,+r$i5ts3 ,"o p9t ( ri* milk1 "o p9t ( cream 7:ipp$71 yolks ( ?ree eggs1 "o & a half cupfuls ( sug>1 "o p9t ( fre% pea*es cut into pieces n too small1 or fre% ripe b]ries4 ,beat ! eggs & sug> well toge!r4 ,heat ! p9t ( milk almo/ to ! boil+-po9t1 & add x gradually to ! beat5 eggs & sug>4 ,return x to ! cu/>d-kettle1 & /ir x con/antly until x has slightly ?ick5$1 tak+ c>e t x does n curdle4 ,:5 ! cu/>d is p>tly froz51 hav+ /irr$ x 9 ! usual way1 add ! :ipp$ cream2 /ir a few m9utes long]1 & !n /ir 9 ! fruit4 ,put all into a mold1 :i* place 9 a fre% relay ( ice & salt4 ,,g]man ,,/eam] ,,bak$ ,,ice-,,cream4 ,?is di% 0 at lea/ a curiosity1 s]v$ at ! table ( "o ( ! ,g]man /eam]s4 ,a flat1 r\nd sponge-cake s]v$ z a base4 ,a circul> mold ( v h>d froz5 ice-cream 0 plac$ on ?is1 & !n cov]$ ) a mr+ue1 or :ipp$ :ite ( egg1 sweet5$ & flavor$4 ,! surface 0 quickly color$ ) a r$-hot salam&]1 :i* gave ! di% ! appe>ance ( be+ bak$4 ,! g5tleman :o told me ab\t ?is di% insi/$ t x 0 put into ! ov5 & quickly color$1 z ! egg surr\nd+ ! cream 0 a suffici5tly good non-conductor ( heat to protect ! ice = "o or two m9utes4 ,h[ev]1 !re is less risk ) a salam&]4 ,,p9e-,,apple ,,ice-,,cream ,,pudd+4 ,illu/ration ,add "o p\nd ( p9e-apple grat$ f9e to ! yolks ( eight eggs well beat5 ) "o p\nd ( sug>1 "o & a half p9ts ( boil$ cream1 & a v little salt4 ,/ir all toge!r ov] ! fire until x beg9s to ?ick54 ,:5 beg9n+ to set 9 ! freez] 7hav+ /irr$ x 9 ! usual way71 add a p9t ( cream 7:ipp$74 ,?is addition ( ! :ipp$ cream is a great improvem5t1 al?\gh x is g5]ally omitt$4 ,put x into a =m4 ,:5 ready to s]ve1 press ! tuft ( leaves1 cut f ! p9e-apple & trimm$1 9 ! top ( ! cream4 ,surr\nd x ) :ipp$ & sweet5$ cream4 ,,ic$ ,,rice-,,pudd+ 7,francatelli74 ,wa% & p>boil half a p\nd ( rice2 !n put x into a /ew-pan1 ) a qu>t ( milk & a p9t ( cream1 two /icks ( vanilla1 ?ree-qu>t]s ( a p\nd ( sug>1 & a little salt4 ,all[ ! rice to simm] v g5tly ov] or by a sl[ fire1 until ! gra9s are almo/ dissolv$1 /irr+ x occasionally ) a light h&4 ,:5 ! rice is done1 & :ile x is yet hot1 add ! yolks ( six eggs2 !n /ir all well toge!r = sev]al m9utes1 9 ord] to mix 9 ! eggs1 & also = ! purpose ( break+ up & smoo?+ ! rice4 ,let ?is rice cu/>d be froz5 l an ord9>y ice-cream1 /irr+ x f ! sides until x is set1 :5 put x into a mold1 & imm]se x 9 ! ice & salt4 ,illu/ration ,:ile ! above "p ( ! process is go+ on1 a compte ( twelve oranges %\ld be prep>$ 9 ! foll[+ mann]3 ,fir/1 sep>ate !m into sections1 & remove e p>ticle ( ! :ite pi? ) a small knife1 lay+ ! transp>5t pulp ( ! fruit q b>e4 ,:5 all ! oranges are ready1 ?r[ !m into a /ew-pan conta9+ ab\t a p9t ( sirup 7made ) "o p\nd ( sug> & ne>ly a p9t ( cle> wat]72 all[ ! pieces ( oranges to boil up g5tly 9 ?is = two m9utes1 & !n dra9 !m 9 a sieve4 ,boil ! sirup d[n to ab\t "o-half ( its orig9al quantity2 !n add two w9e-glassfuls ( curaoa & ?ree table-spoonfuls ( pea* m>malade or apricot jam2 mix all toge!r1 & p\r ?is prep>ation ov] ! oranges 9 a bas94 ,:5 ab\t to s5d ! pudd+ to table1 turn x out ( ! mold on a platt]1 dress ! compte ( oranges on ! top & ar\nd ! base1 p\r ! sirup ov] x1 & s]ve4 ,,biscuit ,,glac,s1 ,,9 ,,small ,,cases4 ,beat well eight yolks ( eggs1 ) t5 ounces ( sug>1 & a v little salt2 add "o p9t ( cream4 ,/ir ov] ! fire until slightly ?ick5$4 ,flavor ) vanilla p[d]1 ! extract ( almonds1 lemon1 or ) c(fee or *ocolate4 ,x may also be made by add+ a pure ( pea*es1 /rawb]ries1 raspb]ries1 or p9e-apple to ! cu/>d4 ,:5 j beg9n+ to set 9 ! freez]1 /ir 9 lightly "o-half p9t ( cream 7:ipp$72 !n p>tly fill pap] cases ) ! mixture4 ,smoo? ov] ! tops4 ,set ! cases 9 ! freez] well dri$1 & all[ !m to h>d5 until ready to s]ve4 ,,biscuit ,,glac,s 7,francatelli74 ,+r$i5ts3 ,"o p9t ( cl>ifi$ sirup1 twelve yolks ( eggs1 two :ole eggs1 a l>ge w9e-glassful ( m>as*9o4 ,mix ! :ole ( ! +r$i5ts 9 an e>!n bas92 !n p\r ! prep>ation into an egg-b[l t has be5 previ\sly w>m$ ) hot wat] & wip$ dry4 ,:isk ! s\ffl briskly 7! egg b[l be+ plac$ on a /ove conta9+ hot a%es7 until x resembles a well-prep>$1 firm1 sponge-cake batt]4 ,fill ! pap] cases ) ! prep>ation1 & smoo? ov] ! tops4 ,place !m 9 a t9 pail or 9 ! freez]1 surr\nd$ ) ice & salt1 & half a p\nd ( saltpetre mix$1 & let !m rema9 well cov]$ = ?ree or f\r h\rs at lea/1 be=e s]v+1 )\t /irr+ !m4 ,or1 !y may be froz5 all toge!r 9 "o mold1 & "s sift$ mac>oon p[d] or grat$ *ocolate spr9kl$ ov] ! surface1 to imitate a bak$ s\ffl4 ,,nesselrode ,,pudd+ 7,c>me's ,receipt74 ,+r$i5ts3 ,=ty *e/nuts1 "o p\nd ( sug>1 flavor+ ( vanilla1 "o p9t ( cream1 ! yolks ( twelve eggs1 "o glass ( m>as*9o1 "o ounce ( c&i$ citron1 two ounces ( currants1 two ounces ( /on$ rais9s4 ,blan* ! *e/nuts 9 boil+ wat]1 remove ! husks1 & p\nd !m 9 a mort> until p]fectly smoo?1 add+ a few spoonfuls ( ! sirup2 !n rub !m ?r\gh a f9e sieve1 & mix !m 9 a bas9 ) a p9t ( sirup1 made f "o p\nd ( sug>1 cl>ifi$1 & flavor$ ) vanilla2 "o p9t ( cream1 & ! yolks ( twelve eggs4 ,set ?is mixture ov] a sl[ fire1 /irr+ x )\t ceas+1 until ! eggs beg9 to ?ick5 7)\t all[+ !m to curdle71 !n take x (f4 ,:5 x is cold1 put x into ! freez]1 add+ ! m>as*9o1 & make ! mixture set2 !n add ! slic$ citron1 ! currants1 & /on$ rais9s 7^! two latt] %\ld be soak$ ! day previ\s 9 m>as*9o1 & sug> p\nd$ ) vanilla7 to ! :ole4 ,?us m+l$1 add a plateful ( :ipp$ cream1 mix$ ) ! :ites ( ?ree eggs beat5 to a fro?4 ,:5 ! pudd+ is p]fectly froz51 put x into a mold1 close ! lid1 place x aga9 9 ! freez]1 well surr\nd$ ) p\nd$ ice & saltpetre1 & let x rema9 until ! "t ( s]v+1 :5 turn x out ( ! mold4 ,,ic$ ,,pudd+4 ,+r$i5ts3 ,"o & "o-half p9ts ( cu/>d1 compos$ ( ! yolks ( f\r eggs1 a p9t ( boil$ milk1 f\r table-spoonfuls ( sug>1 a flavor+ ( vanilla1 eight ounces ( fruits1 consi/+ ( equal p>ts ( dri$ *]ries1 p9e-apple1 dri$ pe>s1 or apricots1 all cut into v small squ>es4 ,^! fruits may be select$1 or p]haps x w\ld be m conv5i5t to pur*ase half a p\nd ( ! ,fr5* pres]v$ dri$ fruits2 or add "o ounce ( c&i$ citron slic$1 two ounces ( currants1 two ounces ( /on$ & *opp$ rais9s1 & half a p9t ( cream :ipp$4 ,freeze ! cu/>d 9 ! usual mann]1 !n mix 9 ! fruits & :ipp$ cream4 ,a gill ( m>as*9o is an improvem5t to ?is pudd+1 b may be omitt$4 ,if add$1 x %\ld be at ! same "t ) ! fruit4 ,put into a mold1 & place x on ice & salt4 ,s]ve :ipp$ cream ar\nd x4 ,,tutti ,,frutti4 ,:5 a ri* vanilla cream is p>tly froz51 c&i$ *]ries1 ,engli% currants1 *opp$ rais9s1 *opp$ citron1 or any o!r c&i$ fruits *opp$ r f9e1 are add$2 add ab\t ! same quantity ( fruit z !re is ( ice cream4 ,mold & imb$ 9 ice & salt4 ,x may be s]v$ surr\nd$ ) a :ipp$ cream4 ,,fre% ,,pea*es ,,half ,,froz54 ,an exce$+ly nice di% = breakfa/1 lun*1 or tea may be made ( qu>t]s ( l>ge fre% pea*es1 half froz51 & !n spr9kl$ ) granulat$ sug>4 ,,pea*es ,,& ,,cream ,,froz54 ,peel & qu>t] ! fre% pea*es2 mix !m ) sug> & cream to ta/e4 ,arrange "s ( ! qu>t]s ( ! pea*es ta/efully 9 ! bottom ( a bas91 or *>lotte mold1 !n fill1 & freeze ! mass solid1 )\t /irr+4 ,turn x out to s]ve4 ,,lemon ,,ice4 ,boil ?ree p9ts ( wat] & "o qu>t ( loaf-sug> until r$uc$ to ne>ly "o qu>t ( liquid1 skimm+ x :5 necess>y4 ,:5 cold1 add ! juice ( sev5 lemons1 & ! ?9-slic$ yell[ "p ( ! r9d ( f\r ( !m4 ,let x infuse an h\r4 ,/ra9 x into ! freez] )\t press+4 ,:5 beg9n+ to set 9 ! freez]1 /ir 9 lightly & well ! beat5 :ites ( f\r eggs4 ,put into a mold1 & return x to a fre% relay ( salt & ice4 ,or x may be froz5 & s]v$ 9 ! lemon-sk9s4 ,a neat slice is tak5 (f ! top ( ! lemon4 ,! juice1 etc41 is c>efully remov$4 ,:5 ! prep>ation is set 9 ! freez]1 ! sk9s are fill$1 ! tops fitt$ ov]1 & all imb$d$ 9 ! ice4 ,i once saw at "o ( ,delmonico's d9n]s a c\rse ( ^! lemons 7"o = ea* p]son7 fill$ ) ,roman pun*4 ,,currant ,,ice4 ,boil "o qu>t ( wat] & a p\nd ( sug> until r$uc$ ab\t a p9t--i4 e41 until a p9t ( wat] has boil$ away2 skim x1 take x (f ! fire1 & add a p9t ( currant-juice2 :5 p>tly froz51 /ir 9 ! beat5 :ites ( f\r eggs4 ,mold1 & freeze aga94 ,a good ice = fev] pati5ts4 ,,cook]y ,,= ,,! ,,sick4 ,i believe x is ! g5]al practice n[ to give a pati5t1 9 almo/ e k9d ( illness1 food t is v n\ri%+1 yet v dige/ible1 t ! sy/em may become /r5g!n$ to ?r[ (f its disease4 ,i devote a *apt] to 8cook]y = ! sick10 z x is su* a useful & delightful accompli%m5t to "k j h[ to prep>e ! few available di%es = invalids1 s t :ile !y may be mo/ suitable food = ! recov]y ( ! pati5t1 !y may at ! same "t be mo/ agreeable to ! ta/e & pleas+ to ! eye4 ,! ?ree ev5ts ( ! day to ! suff]] are ! ?ree meals4 ,h[ gratefully is x rememb]$ if !y h be5 delicately & c>efully adm9i/]$6 ,let ! "m or ! wife prep>e !m ) h] own h&s2 let h] nev] ask an invalid :at he w h to eat1 b ) ?\ght & +5uity /rive to v>y ! bill ( f>e ea* day1 always provid+ prop] n\ri%m5t4 ,?is is an art 9 itself :i* c be delegat$ to no "o4 ,x is wor? z mu* to ! suff]+ & belov$ pati5t z is ! m$ical prescription ( ! physician4 ,nev] leave an article ( diet 9 ! sick-room3 x is a good means ( de/roy+ ! appetite1 :i* %\ld be enc\rag$ & n weak5$4 ,:atev] is s]v$1 let great att5tion be paid to giv+ ! di%1 aft] x is prop]ly cook$1 a da9ty appe>ance4 ,place x on ! *oice/ ( w>e 9 ! h\se1 ) ! cleane/ ( napk9s1 & ! brighte/ ( silv]1 ev5 if t consi/s only ( a tea-spoon4 ,if tea & toa/ be s]v$1 put ! tea1 fre%ly drawn1 into ! da9tie/ ( tea-cups4 ,e family might well af=d to buy "o little1 ?9 *9a cup & sauc]1 to use 9 case ( illness2 put a squ>e ( loaf-sug> into x4 ,a few drops ( cream are easily sav$ = ! pati5t's tea f a small quantity ( milk2 & cream 9 small quantities is consid]$ m dige/ible ?an milk4 ,all cooks ?9k !y c make toa/4 ,!re is ab\t "o p]son 9 t5 ?\s& :o really does "k h[ to make x2 :o actually appreciates ! diff]5ce betwe5 a ?91 symmetrical1 well-yell[$1 crisp piece ( toa/ ) ! cru/ cut (f1 & j f ! fire1 & a ?ick1 un%apely slice1 unev5ly crisp$ on ! outside1 & ( d\ghy s(tness 9 ! c5tre4 ,"o is dige/ible2 ! o!r is exce$+ly indige/ible4 ,! sci5tific mode ( mak+ toa/ is expla9$ on page #fg4 ,( ! laxative articles ( diet1 und\bt$ly "o ( ! mo/ important is ! oatmeal porridge4 ,! *emi/s say1 8,oatmeal /&s be=e all o!r gra9s 9 po9t ( nutritive p[]40 ,i d n mean to s]ve gruel1 b a ?ick] prep>ation1 ( consid]able consi/5ce1 :i* is m palatable4 ,! mode ( mak+ x is expla9$ on page #gd4 ,put a heap+ table-spoonful ( ?is on a ?9 sauc]2 p\r "s cream ov] x2 !n spr9kle ov] ?is a little granulat$ sug>4 ,n[ place ! sauc] on a little salv]1 on :i* is spread ! :ite/ ( napk9s4 ,always rememb] t 9 cook+ any ( ! gra9s1 z1 = in/ance1 corn-meal1 oatmeal1 hom9y1 crack$-:eat1 etc41 let !m be ?r[n into salt$ boil+ wat]4 ,?is makes v great diff]5ce 9 ! flavor ( ! di%4 ,make e ?+ 9 small quantities1 s t ! pati5t may always h 8 di%es fre%ly made4 ,a v n\ri%+1 dige/ible1 & excell5t di% = invalids is a raw1 fre% egg1 ! receipt = adm9i/]+ :i* is giv5 among ! invalid receipts 7see page #cbb74 ,9 reg>d to rice1 ,dr4 ,lee rem>ks3 8,we reg>d rice z ! mo/ valuable ( all ! articles ( food 9 cases ( ! d]angem5t ( ! dige/ive organs4 ,x n\ri%es1 :ile x soo!s ! irritable muc\s membrane2 & :ile x supports /r5g?1 nev] seems to aggravate ! exi/+ disease4 ,= acute or *ronic affections ( ! alim5t>y canal1 rice-wat] = dr9k & rice-jelly = food seem peculi>ly well adapt$1 & appe> to ex]t a specific influ5ce 9 br++ ab\t a recov]y4 ,^! prep>ations are invaluable also 9 convalesc5ce f acute fev]s & o!r maladies1 & 9 ! summ] compla9ts ( "y *ildr540 ,jellies made ) gelat9e or calf's feet are v appetiz+1 b mu/ n be reli$ on z furni%+ mu* n\ri%m5t4 ,!y af=d a pleasant vehicle = adm9i/]+ w9e1 ( :i* ! /imulat+ prop]ties are (t5 v advantage\s4 ,i copy a %ort article f ,boo?'s 8,*emi/ry0 on ! subject3 8,gelat9e 9 dome/ic economy is us$ 9 ! =ms ( s\p & jelly z an alim5t2 b ?\gh exp]im5ts seem to %[ t :5 mix$ ) fibr\s1 album9\s1 & case\s sub/ances x becomes nutritive1 ?is conclusion is yet d\btful2 = ! !ory ( respiration proves t hi/rose1 :i* produces ! gelat9e1 has accompli%$ its "p 9 ! animal organization1 & c no long] af=d su/5ance !reto4 ,"o fact1 h[ev]1 seems positive1 & t is its inability alone to yield n\ri%m5t to c>nivor\s animals4 ,! feeble nutritive p[] ( a gelat9\s matt] seems to be ow+ to ! de/ruction ( its organization40 ,on ! same subject ( ! dietetical value ( gelat9e1 ,pr(essor ,y\mans says3 8,x is reg>d$ z a product ( ! p>tial decomposition ( album9\s bodies 9 ! sy/em1 b z incapable ( replac+ !m :5 tak5 z alim5t4 ,! ,fr5* attempt$ to fe$ ! inmates ( _! hospitals on gelat9\s extract ( bones4 ,murmurs arose1 & a commission1 ) ,mag5die at _! head1 0 appo9t$ to inve/igate ! matt]4 ,!y report$ gelat9e z1 dietetically1 almo/ wor?less40 ,graham bread1 corn bread1 or ! ,bo/on br[n-bread1 made ) "p rye fl\r1 are mu* m n\ri%+ ?an breads made f bolt$ :eat4 ,! :it] ! :eat fl\r1 ! m />* x conta9s1 & ! less glut51 :i* is sep>at$ 9 bolt+1 & :i* is ! nutriti\s or fle%-produc+ portion4 ,! ri* ,bo/on br[n-bread is especially good cut into ?91 ev5 pieces1 ) a little cream p\r$ ov] x4 ,! value ( corn-meal = invalids :o are ?9 & incapable ( ma9ta9+ _! natural w>m? is sc>cely appreciat$4 ,indian-corn conta9s a l>ge p]c5tage ( oil1 :i* is n\ri%+ & fatt5+4 ,fat is ! heat-produc+ p[]4 ,z to ! meats1 x seems to me a mi/ake t t f ! ox1 ) 8 :olesome food1 cleanly habits1 sweet brea?1 & cle> eye1 is n ! mo/ :olesome & dige/ible ( alim5ts4 ,no meat is s t5d] & juicy z ! cut f ! t5d]lo9 or ! port]-h\se /eak4 ,pork %\ld be avoid$ 9 e =m by invalids4 ,i c n b believe t r>e-cook$1 t5d] beef is ! mo/ valuable di% 9 ! cul9>y rp]toire = invalids2 yet ,dr4 ,beaumont1 aft] exp]im5t+ ) ,/4 ,m>t91 ranks v5ison1 :5 t5d] & 9 season1 z ! mo/ dige/ible & assimilable ( meats4 ,he classes mutton second2 !n beef4 ,lamb is less dige/ible ?an mutton4 ,veal %\ld be avoid$ z well z pork4 ,fatty sub/ances are also difficult ( assimilation4 ,p\ltry is less dige/ible ?an beef4 ,!n1 aga91 ! mann] ( cook+ beef has a great influ5ce on its dige/ibility4 ,! be/ modes are broil+ & roa/+4 ,potatoes roa/$ or bak$ are dige/$ an h\r soon] ?an potatoes boil$4 ,be=e beg9n+ ! receipts = especial di%es1 ,i w copy a little /ory1 :i* furni%es an illu/ration t ! simple/ modes ( cook+ are1 aft] all1 ! mo/ satisfactory4 8,! ,vicomte de ,vaudreuil1 :5 appo9t$ *>g d'affaires ( ,france to ! ,c\rt ( ,/4 ,james's1 br\ght ov] ) him a "y cook1 an lve ( ! highe/ s*ools ( ! cuis9es ( ,p>is4 ,?is "y cul9>y aspirant to fame1 %ortly aft] 8 arrival 9 ,london1 obta9$ p]mission ( 8 ma/] to g & witness ! arti/ic op]ations ( t e/abli%$ cordon-bleu1 ,monsieur ,m+ay1 ! cook to ,pr9ce ,e/]hazy1 :o _h be5 br\ght up "u ! ,pr9ce ,talleyr&'s fam\s *ef1 ,l\is1 & previ\sly "u t mo/ bleu ( all cordons1 ! great ,c>me4 ,on ! lve's return1 ! ,vicomte1 he>+ t 8 cook 0 9 a /ate ( a/oni%m5t f some?+ he _h witness$ 9 ,pr9ce ,e/]hazy's kit*51 summon$ him to 8 pres5ce1 & said1 #8,:at is ?is cul9>y miracle1 :i* ,i h he>d a/oni%es y1 & ca/s into ! %ade all o!r triumphs ( ! art8' ,vatel's foll[] repli$1 #8,oh1 ,monsieur le ,vicomte1 :5 ,i ent]$ ! cuis9e at ,*&os ,h\se x 0 ne> ! "t ( ! pr9ce's lun*eon1 = :i* 8 excell5cy _h ord]$ some?+ :i* %\ld be v simple & easily dige/ible1 z he 0 suff]+ f languor4 ,! *ef1 ,m+ay1 accord+ly cut f "u a well-hung rump ( beef ?ree slices ( fillet1 & rapidly broil+ !m1 he plac$ ! *oice/-look+ 9 ! middle ( a hot di%1 & aft]w>d press+ ! juice completely out ( ! rema9+ two1 he p\r$ x on ! fir/6 ,oh1 monsieur1 h[ great ! pr9ce6 h[ great ! cook6'0 ,,receipts ,,= ,,! ,,sick-,,room4 ,,tea4 ,tea is be/1 made fre% 9 ! sick-room4 ,a little tte--tte *9a s]vice is a pretty ornam5t = a b$room1 & x is a conv5i5t & ta/eful arrangem5t = s]v+ tea to invalids4 ,if "o has no little tea-pot l t belong+ to ! s]vice "h ref]r$ to1 a small "o ( any o!r k9d is desirable4 ,put two tea-spoonfuls ( tea-leaves into ! small tea-pot2 p\r two tea-cupfuls ( boil+ wat] ov] x2 cov] x closely1 & let x /eam = a few mom5ts4 ,) a small table at ! side ( ! invalid's b$1 x is a decid$ly pleasant little div]sion to make tea 9 ?is mann]1 be+ sure at ! same "t t x is p]fectly fre%4 ,h[ev] x is made ?\gh1 d n pres5t a cupful ( tea to a suff]] ) a "p ( ! tea spill$ into ! sauc]4 99 99 99 99 99 ,to avoid hav+ fat left 9 ! s\ps1 x is saf] to all[ !m to get entirely cold1 :5 ! fat c be easily skimm$ (f4 ,j en\gh c be heat$ ea* "t ! s\p is s]v$4 ,,beef ,,tea1 ,,or ,,ess5ce ,,( ,,beef4 ,cut1 say1 a p\nd ( p]fectly lean beef into small pieces1 put !m into a wide-m\!d bottle 7a pickle-bottle answ]s ! purpose71 cork x tightly1 & place x 9 a pot ( cold wat] 9 :i* !re is a sauc] at ! bottom4 ,heat x gradually1 !n let x boil sl[ly = two or ?ree h\rs1 :5 all ! juice w be drawn out ( ! meat4 ,n[ p\r (f ! juice1 season x ) salt c>efully1 z x requires v little4 ,:5 x is cold1 skim (f all ! globules ( fat4 ,?is is an invaluable alim5t = invalids :o are v ill1 or = weak infants1 :5 !y ne$ mu* n\ri%m5t 9 small compass4 ,?is beef tea c !n be giv5 by ! tea-spoonful at regul> int]vals1 adm9i/]+ x z m$ic9e4 ,,ano!r ,,beef ,,tea 7= ,convalesc5ts74 ,soak ?ree-qu>t]s ( a p\nd ( small-cut pieces ( lean /eak 7say a cut f a r\nd /eak7 9 a p9t ( cold ra9-wat] = half an h\r1 squeez+ ! beef occasionally2 !n put x on ! fire1 cov] x1 & boil x sl[ly = t5 m9utes1 remov+ ! scum4 ,season ) salt1 & s]ve hot4 ,s]ve ,alb]t biscuit1 or ?9 waf]s 7see page #gb71 ) x4 ,! addition ( a little boil$ rice makes a pleasant *ange4 ,,beef ,,juice4 ,*oose a ?ick cut ( f9e1 fre%1 juicy /eak )\t fat4 ,broil x ov] ! coals = only a m9ute1 or long en\gh to m]ely heat x ?r\gh\t4 ,put x ov] a w>m b[l set 9 a bas9 ( hot wat]2 cut x 9 _m places1 & squeeze out all ! juice ) ! aid ( ! meat-squeez] 7see page #ef74 ,salt x v slightly4 ,x %\ld be s]v$ imm$iately1 fre$ f e atom ( fat1 & accompani$ ) a waf] crack]4 ,,*ick5 ,,bro?4 ,cut up a f[l1 & crack ! bones4 ,put x into ?ree p9ts ( cold wat]4 ,boil x sl[ly1 closely cov]$1 = ?ree or f\r h\rs1 or until ! meat falls 9 pieces4 ,/ra9 x1 !n add two table-spoonfuls ( rice :i* has be5 soak$ = half an h\r 9 a v little w>m wat]1 also a *opp$ sprig ( p>sley1 if y h x4 ,simm] x = tw5ty m9utes long]1 or until ! rice is ?or\ghly cook$4 ,season ) salt & pepp]1 b n too highly4 ,s]ve ) crack]s1 :i* %\ld be brok5 into ! bro? ! la/ m9ute4 ,,*ick5 ,,cu/>d4 ,+r$i5ts3 ,"o half-p9t ( *ick5 bro?1 beat5 yolks ( ?ree eggs1 a little salt4 ,mix well1 & cook x 9 ! cu/>d-kettle 7z = boil$ cu/>d7 until x has ?ick5$4 ,s]ve 9 cu/>d-cups4 ,,*ick5 ,,panada4 ,roa/ a small *ick51 & take out ! brea/s1 or use m ( ! meat if pref]r$1 & add a little salt2 *op x z f9e z possible1 p\nd x1 & pass x ?r\gh a col&]4 ,soak half ! am\nt ( ! crumb ( ,fr5* rolls1 or good bread 7n too fre%71 9 tepid milk2 squeeze x ne>ly dry1 & mix x ) ! *ick54 ,?9 x ) a little /rong *ick5 bro? 7:i* may be made ) ! rema9d] ( ! *ick57 or ) boil+ wat]4 ,s]ve x 9 a cu/>d-cup1 to be eat5 ) a spoon4 ,= convalesc5ts1 a v little f9ely m9c$ p>sley may be add$4 ,,mold ,,( ,,*ick5 ,,jelly4 ,cut half a raw *ick5 into small pieces1 & break ! bones2 put x on ! fire ) a qu>t ( cold wat]4 ,boil x sl[ly until x is r$uc$ to less ?an half2 season ) salt & a little pepp]1 if ! invalid is n too ill = pepp]4 ,/ra9 x fir/ ?r\gh a col&]1 !n a jelly-bag1 into a mold or a b[l4 ,if ! *ick5 is q t5d]1 broil c>efully ! brea/ ( ! o!r half ( x2 cut x into dice1 or put x :ole into ! mold or b[l1 & cov] x ) ! liquid4 ,:5 ! jelly has h>d5$1 scrape (f ! lay] ( fat at ! top ( ! mold be=e turn+ ! jelly on a little oval platt]4 ,,*ick5 ,,& ,,ceylon ,,moss4 ,cut a small f[l 7two p\nds7 into small pieces1 & put x ov] ! fire ) ?ree p9ts ( cold wat]1 f\r ounces ( ,ceylon moss 7:i* c be obta9$ at ! drug-/ores71 & half a tea-spoonful ( salt4 ,boil all toge!r an h\r2 !n /ra9 x ?r\gh a jelly-/ra9] or napk9 into little cups or molds4 ,,mutton ,,bro? may be made 9 ! same mann] z *ick5 bro?1 all[+ a qu>t ( cold wat] to ea* p\nd ( meat4 ,,veal ,,& ,,sago ,,bro? 7,m>ian ,h>l&74 ,+r$i5ts3 ,two p\nds ( knuckle ( veal crack$ to pieces1 two qu>ts ( cold wat]1 ?ree table-spoonfuls ( be/ pe>l sago soak$ 9 a cupful ( cold wat]1 "o cupful ( cream heat$ to boil+1 & ! yolks ( two eggs beat5 light4 ,boil ! veal & wat] 9 a cov]$ saucepan v sl[ly until r$uc$ to "o qu>t ( liquid2 /ra91 season ) salt1 & /ir 9 ! soak$ sago 7hav+ previ\sly w>m$ x by sett+ = half an h\r 9 a saucepan ( boil+ wat]1 & /irr+ f "t to "t74 ,simm] half an h\r1 tak+ c>e x does n burn2 beat 9 ! cream & eggs4 ,give "o good boil up1 & turn out4 ,,beef ,,& ,,tapioca ,,bro?4 ,soak "o p\nd ( beef1 cut into pieces1 9 a qu>t ( cold wat] = half an h\r2 !n boil x sl[ly1 keep+ x closely cov]$ = two h\rs4 ,/ra9 x4 ,! la/ half h\r1 add half a cupful ( tapioca 7:i* has be5 soak$ an h\r 9 a little wat]71 a small sprig ( p>sley1 & a ?9 cut f an onion4 ,:5 done1 remove ! p>sley & onion2 season ) a v little pepp] & salt1 & two or ?ree drops only ( lemon-juice4 ,:5 j ready to s]ve1 put into ! s\p an egg1 c>efully poa*$ 9 salt$ wat]1 ! :ite be+ m]ely set4 ,if pati5ts are n too ill1 any k9d ( beef s\p made f /ock1 z expla9$ on page #hj1 ought to be advantage\s4 ,,h[ ,,to ,,prep>e ,,an ,,uncook$ ,,egg4 ,?is is a delicate1 /r5g!n+1 & valuable prep>ation = an invalid4 ,beat well ! yolk & a tea-spoonful ( sug> 9 a goblet2 !n /ir 9 "o or two tea-spoonfuls ( br&y1 %]ry1 or port w9e4 ,add to ?is mixture ! :ite ( ! egg beat5 to a /iff fro?4 ,/ir all well toge!r4 ,x %\ld q fill ! goblet4 ,if w9e is n desir$1 flavor ! egg ) nutmeg4 ,x is v palatable )\t any flavor+ at all4 ,,tapioca ,,jelly4 ,+r$i5ts3 ,"o cupful ( tapioca1 f\r cupfuls ( wat]1 juice & a little ( ! grat$ r9d ( "o lemon1 & sug> to ta/e4 ,soak ! tapioca = f\r or five h\rs 9 ! wat]4 ,sweet5 x1 & set x 9 a pan ( boil+ wat] to cook an h\r1 or until x is ?or\ghly done & q cle>1 /irr+ x frequ5tly4 ,:5 ne>ly cook$1 /ir 9 ! lemon2 & :5 done1 p\r x into little molds4 ,s]ve ) cream sweet5$ & flavor$4 ,,sea-,,moss ,,blanc-,,mange4 ,wa% ! moss well1 & soak x = half an h\r or m 9 a little cold wat]4 ,to half an ounce or a h&ful ( moss all[ "o qu>t ( wat]1 or r ( ri* milk1 if ! pati5t c take milk4 ,:5 ! wat] or milk is boil+1 add ! soak$ sea-moss1 & sug> to ta/e4 ,let !m simm] until ! moss is entirely dissolv$4 ,/ra9 ! juice into cups or little molds4 ,_m boil a /ick ( c9namon ) ! wat] or milk1 & flavor also ) w9e2 b ! simple flavor ( ! sea-moss is v pleasant4 ,x may be s]v$ ) a little cream & sug> p\r$ ov] x4 ,,arr[root ,,jelly ,,or ,,blanc-,,mange4 ,add two heap+ tea-spoonfuls ( be/ arr[root1 rubb$ smoo? ) a little cold wat]1 to a c(fee-cupful ( boil+ wat] or ri* milk :i* has be5 sweet5$ ) two tea-spoonfuls ( sug>4 ,/ir & boil x until x has ?ick5$4 ,x may be flavor$ ) lemon-juice if made ) wat]1 or ) br&y or w9e if made ) milk4 ,x is v nice )\t flavor+4 ,p\r into a cup or little mold4 ,s]ve ) cream & sug> p\r$ ov]1 or ) a compote ( fruit ar\nd x4 ,,corn-,,/>* ,,& ,,rice ,,pudd+s are expla9$ among ! regul> receipts = pudd+s4 ,little circul> molds come 9 =m ( ,fig4 ,a1 on page #ei4 ,x is a pretty =m = any ( ^! pudd+s or blanc-manges1 ) a compote ( apples1 pea*es1 plums1 or any o!r k9d ( fruit1 9 ! c5tre4 ,,rice ,,jelly4 ,mix en\gh wat] to two heap+ tea-spoonfuls ( rice fl\r to make a ?9 pa/e2 !n add to x a c(fee-cupful ( boil+-wat]4 ,sweet5 to ta/e ) loaf-sug>4 ,boil x until x is transp>5t4 ,flavor by boil+ ) x a /ick ( c9namon if ! jelly is int5d$ = a pati5t ) summ] compla9t2 or add1 in/ead1 sev]al drops ( lemon-juice if int5d$ = a pati5t ) fev]4 ,mold x4 ,vanilla %\ld nev] be us$ = flavor+ any di% = an invalid4 ,homeopa?ic books c nev] say en\gh ab\t its poison\s effects on ev5 heal?y & robu/ p]sons4 ,,rice-,,wat] ,,= ,,dr9k is made 9 ! same way1 9 ! proportion ( a table-spoonful ( rice fl\r to a qu>t ( boil+ wat]4 ,,jelly ,,& ,,ice 7= ,fev] ,pati5ts74 ,break ice into small pieces ab\t z l>ge z a pea2 mix ) x ab\t ! same quantity ( lemon jelly1 also cut into little pieces4 ,?is is v refre%+4 ,,p>*$ ,,rice4 ,p>* rice to a nice br[n1 z y w\ld c(fee4 ,?r[ x into a little boil+ salt$ wat]1 & boil x until x is ?or\ghly done4 ,d n /ir x m ?an necess>y1 on acc\nt ( break+ ! gra9s4 ,s]ve ) cream & sug>4 ,,milk ,,porridge4 ,put a doz5 rais9s into two cupfuls ( milk4 ,br+ x to a boil2 !n add a heap+ tea-spoonful ( fl\r rubb$ to a pa/e ) a little cold wat] or milk2 boil x ?ree or f\r m9utes4 ,! rais9s may n be eat51 yet !y give a pleasant flavor to ! milk2 9 fact1 !y may be tak5 out if ! di% is int5d$ = a *ild4 ,= a *ange1 ! well-beat5 :ite ( an egg may be /irr$ into ?is prep>ation j aft] x is tak5 f ! fire1 &1 aga91 ! rais9s may be left out1 & ! porridge simply flavor$ ) salt or sug>1 or sug> & nutmeg4 ,,beef ,,s&wi*4 ,scrape v f9e two or ?ree table-spoonfuls ( fre%1 juicy1 t5d]1 uncook$ beef2 season x slightly ) pepp] & salt2 spread x betwe5 two ?9 slices ( slightly butt]$ bread2 cut x neatly into little diamonds ab\t two & a half in*es long & an in* wide4 ,,prep>$ ,,fl\r ,,= ,,summ] ,,compla9ts 7,mrs4 ,horace ,mann74 ,tie up a p9t ( fl\r v tightly 9 a clo?1 & put x into boil+ wat]1 & let x boil ?ree h\rs4 ,:5 unti$1 ! glut5 ( ! fl\r w be f\nd 9 a mass on ! outside ( ! ball4 ,remove ?is1 & ! inside w prove a dry p[d] :i* is v a/r+5t4 ,grate ?is1 & wet a portion ( x 9 cold milk4 ,boil a p9t ( milk1 & :5 x is at ! boil+-po9t /ir 9 z mu* ( ! wet mixture z w ?ick5 x to ! quality ( palatable porridge4 ,/ir 9 a little salt1 & let ?is be ! article ( diet until ! disease is remov$4 ,relieve x at fir/ by toa/$ bread1 or a mutton bro?1 :i* latt] is also a/r+5t4 ,if ! disease has n progress$ to ! degree ( inflammation1 ?is diet w g5]ally preclude all ne$ ( m$ic9e4 ,! au?or w\ld also add1 = a *ange ( diet1 well-boil$ rice ) a little cream1 p>*$ rice1 beef juice1 toa/$ wat] or milk crack]s1 a little tea 7avoid+ g5]ally too mu* liquid71 & a little wild-*]ry br&y2 or to ,mrs4 ,mann's fl\r porridge1 :5 cook$1 & j tak5 hot f ! fire1 ! well-beat5 :ite ( an egg might be add$2 &1 aft] /irr+ !m well toge!r1 ! prep>ation %\ld be s]v$ imm$iately4 ,,milk ,,toa/4 ,toa/ "o or two ?9 slices ( bread ) ! cru/ cut (f2 if !re are two slices1 h !m ( equal size4 ,:5 /ill hot1 spread ev5ly ov] !m a v little fre% butt]1 & spr9kle ov] "s salt4 ,n[ p\r ov] a small tea-cupful ( boil+ milk1 ?ick5$ ) half a tea-spoonful ( fl\r1 & salt$ to ta/e4 ,if ! invalid c n take milk1 ! toa/ may be moi/5$ ) boil+ wat]4 ,s]ve imm$iately4 ,x is a v appetiz+ di%1 :5 fre% made & hot4 ,,panada4 ,spr9kle a little salt or sug> betwe5 two l>ge ,bo/on1 soda1 or ,graham crack]s1 or h>d pilot-biscuit2 put !m into a b[l2 p\r ov] j en\gh boil+ wat] to soak !m well2 put ! b[l into a vessel ( boil+ wat]1 & let x rema9 fifte5 or tw5ty m9utes1 until ! crack]s are q cle> & l a jelly1 b n brok54 ,!n lift !m c>efully1 )\t break+1 into a hot sauc]4 ,spr9kle on m sug> or salt if desir$3 a few spoonfuls ( sweet1 ?ick cream p\r$ ov] are a good addition = a *ange4 ,nev] make m ?an en\gh = ! pati5t at "o "t1 z !y are v palatable :5 fre%ly made1 & q insipid if s]v$ cold4 ,toa/$ bread cut into ?9 ev5 slices may be s]v$ 9 ! same way4 ,?is is also a good baby diet4 ,a panada may be made by add+ an ounce ( grat$ bread or roll$ crack]s to half a p9t ( boil+ wat]1 slightly salt$1 & all[+ x to boil ?ree or f\r m9utes4 ,x may be sweet5$1 & flavor$ ) w9e or nutmeg1 or bo?2 or ! sug> & nutmeg may be simply spr9kl$ ov]4 ,,a%-,,cake4 ,wet corn-meal1 salt$ to ta/e1 ) en\gh cold wat] to make a s(t d\gh1 & let x /& half an h\r or long]2 mold x into an oblong cake1 ab\t an in* & a half or two in*es ?ick4 ,a clean spot %\ld !n be swept on ! hot he>?1 ! bread plac$ on x1 & cov]$ ) hot wood-a%es4 ,! bread is ?us /eam$ be=e x is bak$4 ,x %\ld be done 9 a half to ?ree-qu>t]s ( an h\r1 & bru%$ & wip$ be=e eat54 ,!re is no bett] food ?an ?is = dyspeptics incl9$ to acidity ( ! /oma*1 on acc\nt ( ! alkal9e prop]ties ( ! a%es left 9 ! cru/4 ,9 o!r extreme cases ( dyspepsia :]e acids are requir$1 ,i h he>d ( cures be+ effect$ by ! use ( butt]milk4 ,,milk ,,pun*4 ,sweet5 a glass ( milk to ta/e1 & add "o or two table-spoonfuls ( be/ br&y4 ,grate a little nutmeg ov] ! top4 ,,egg-,,&-,,milk ,,pun*4 ,/ir well a heap+ tea-spoonful ( sug>1 & ! yolk ( an egg toge!r 9 a goblet1 !n add a table-spoonful ( be/ br&y4 ,fill ! glass ) milk until x is ?ree-qu>t]s full1 !n /ir well into ! mixture ! :ite ( ! egg beat5 to a /iff fro?4 ,! receipt = 8,eggnog0 among ! 8,bev]ages0 is simil> to ?is1 & bett]1 ( c\rse1 z :ipp$ cream is sub/itut$ = milk4 ,,h]b ,,teas are made by p\r+ boil+ wat] ov] "o or two tea-spoonfuls ( ! h]bs1 !n1 aft] cov]+ well ! cup or b[l1 all[+ x to /eep = sev]al m9utes by ! side ( ! fire4 ,! tea is sweet5$ to ta/e4 ,camomile tea is q invaluable = n]v\sness & sleeplessness2 calamus tea1 = infants' colic2 c9namon tea1 = hemorrhages2 wat]melon-se$ tea1 = /rangury4 ,,boneset ,,= ,a ,,c\gh ,,or ,,cold 7,mrs4 ,g5]al ,simpson74 ,p\r "o & "o-half p9ts ( boil+ wat] on a t5-c5t package ( boneset4 ,let x /eep at ! side ( ! fire = t5 or fifte5 m9utes1 :5 /ra9 x4 ,sweet5 x ) two & a half c(fee-cupfuls ( loaf-sug>1 !n add "o half-p9t ( ,jamaica rum2 bottle x4 ,a *ild %\ld take a tea-spoonful be=e ea* meal2 a gr[n p]son1 a %]ry-glassful4 ,,botanic ,,c\gh ,,sirup4 ,?is book is n a m$ical treatise1 yet ,i c n resi/ ! temptation to add ! foll[+ receipt1 giv5 me by ,mrs4 ,h----1 ( ,buffalo4 ,_m cases ( long & aggravat$ c\gh h be5 entirely cur$ by its use4 ,if ! pati5t has a t5d5cy to v]tigo1 ! bloodroot may be omitt$ f ! receipt2 b = pale p]sons ( weak vitality x w be f\nd a valuable addition4 ,+r$i5ts3 ,elecampane1 "o ounce2 spik5>d1 "o ounce2 cumfrey root1 "o ounce2 bloodroot1 "o ounce2 ho>h\nd tops1 "o ounce4 ,add two qu>ts ( wat] to ^! h]bs1 & /eep !m five h\rs 9 a porcela9 or new t9 vessel2 add m boil+ wat]1 z x boils away1 to keep ! vessel z full z at fir/4 ,at ! end ( ?is "t1 /ra9 ! liquid1 add "o p\nd ( loaf-sug>1 & boil x until x is r$uc$ to "o qu>t4 ,dose4--,a dess]t-spoonful be=e ea* meal & be=e retir+4 ,x %\ld be kept 9 a cool place2 or a little spirits may be add$ to prev5t its spoil+4 ,,arrangem5t ,,( ,,di%es ,,= ,,invalids4 ,,beef/eak4 ,cut out ! t5d] "p ( ! beef f a port]-h\se or a t5d]lo9 /eak4 ,! slice f ^! /eaks1 if l>ge1 c be cut 9 two1 z x is suffici5t = two meals = an invalid4 ,let x be ?ree-qu>t]s ( an in* ?ick2 trim or press x into %ape 7x %\ld be oval 9 =m74 ,broil x c>efully ov] a hot fire1 cook+ x r>e3 ! inside %\ld be p9k1 n raw4 ,to cook x ev5ly )\t burn+1 turn x two or ?ree times1 b d n pi]ce x ) a =k nor squeeze x4 ,x does n require ov] two m9utes to f9i% x4 ,d n put pepp] & salt ov] x until x is cook$1 z salt rubb$ on fre% meat contracts ! fibres & t\gh5s x4 ,h[ev]1 z soon z x is cook$ & plac$ on a little hot oval platt]1 spr9kle salt & pepp] ov] x2 !n1 plac+ a small piece ( fre% butt] on ! top1 set x into ! ov5 a m9ute to all[ ! butt] to soak into ! meat3 x only requires a small piece ( butt]4 ,beef/eak swimm+ 9 butt] is un:olesome1 & z slov5ly z x is wa/eful4 ,if an invalid c eat beef/eak1 he c g5]ally eat "s "o vegetable ) x2 & to make ! little plump1 t5d] morsel ( beef look m tempt+1 g>ni% x ) ! vegetable4 ,if ) potatoes1 bake "o or two equal-siz$ potatoes to a turn4 ,:5 q hot1 remove ! inside2 ma% x p]fectly smoo?1 season x ) butt]1 or1 :at is bett]1 cream & salt1 & press x ?r\gh a col&]4 ,x w look l v]micelli4 ,place x 9 a circle ar\nd ! /eak4 ,if ) pease1 :5 !y are out ( season1 ! ,fr5* cann$ pease or ! ,am]ican br& ( 8,triumph0 pease w be f\nd almo/ z good4 ,"o c1 if kept well cov]$1 %\ld furni% ?ree or f\r meals = an invalid4 ,m]ely heat !m1 add+ a little salt & butt]4 ,d n use mu*1 if any1 ( ! juice 9 mak+ a circle ( !m ar\nd ! beef4 ,if y g>ni% ) tomatoes1 make !m into a sauce1 z foll[s3 ,aft] cook+ & season+ !m ) salt & pepp]1 turn (f ! wat]y "p1 add a little /ock1 if y h x 7h[ev]1 x is nice )\t x1 if ! ^w /ock fright5s any body71 & press x ?r\gh ! sieve4 ,p\r x ar\nd ! /eak4 ,if ) ,lima beans1 cook !m z 9 receipt 7see page #bja7 ) p>sley4 ,lima beans1 z well z /r+-beans1 gre5 corn1 & onions1 %\ld n be tru/$1 9 sev]e cases ( illness4 ,a few wat]-cresses ar\nd a /eak w\ld n be injuri\s to a convalesc5t4 ,,mutton-,,*op4 ,scrape ! bone1 & trim ! *op into good %ape2 ?is adds mu* to ! appe>ance1 & requires b little "t = "o *op4 ,rub a little butt] on bo? sides1 & broil x c>efully1 hav+ x well done2 season x z expla9$ = beef/eak4 ,x c be g>ni%$ 9 ! same way4 ,,brea/ ,,( ,,*ick54 ,*oose a t5d] *ick51 & cut out ! brea/2 season x1 rub a little butt] ar\nd x1 & ?r[ x on a fire ( live coals :i* is n too hot4 ,wat* x con/antly1 turn+ x ar\nd to cook ev5ly on all sides4 ,if skillfully done1 ! surface w be v little *>r$1 & ! inside meat w be m t5d] & juicy ?an if cook$ 9 any o!r way4 ,cut (f su* p>ts z may be mu* crisp$4 ,season ) butt]1 pepp]1 & salt4 ,=m ! brea/ into a cutlet1 ) ! leg1 z describ$ on page #age4 ,rub x ) butt]1 & broil x c>efully on ! gridiron4 ,g>ni% x ) rice /eam$ ) ri* milk4 ,x is especially nice ) tomato-sauce4 ,,*ick5 ,,boil$4 ,! second jo9t ( a leg ( *ick5 ?r[n into a little salt$ boil+ wat]1 or into /ock1 makes a delici\s di%1 ) a *ick5-sauce 7see page #abc7 p\r$ ov] x4 ,i ?9k ?is second jo9t is m t5d]1 & has m flavor1 ?an ! brea/4 ,,v5ison ,,/eak4 ,a t5d] cut f a v5ison /eak %\ld be broil$ ! same z a beef/eak4 ,x is nice ) ma%$ potatoes 7 la neige71 or a currant-jelly1 or a tomato-sauce ar\nd x4 ,,to ,,prep>e ,a ,,bird4 ,i rememb] ! effects ( a quail s well1 eat5 :5 v ill1 t ,i h a decid$ dis9cl9ation to m5tion ! ^w 8bird0 9 association ) 8invalid di%es0 at all4 ,b !re is a diff]5ce 9 ! t5d]ness ( birds1 ( c\rse2 &1 !n1 a bird ne$ n be swall[$ :ole1 if "o %\ld be ev] s hungry4 ,if a bird is to be s]v$1 be sure t x is a t5d] "o4 ,broil x c>efully1 or cook x :ole 9 ?is mann]3 ,put x into a close-cov]$ vessel hold+ a little boil+ wat]1 & place x ov] a v hot fire2 /eam x = a few m9utes2 !n br[n x 9 ! ov51 ba/+ x v frequ5tly4 ,s]ve a tomato1 currant-jelly1 or w9e sauce ar\nd x4 ,,invalid',s ,,bills ,,( ,,f>e4 7,:5 a laxative diet is n objectionable47 ,,breakfa/4 ,oatmeal porridge4 ,a poa*$ egg on toa/4 ,,d9n] 7at half-pa/ twelve o'clock74 ,beef/eak & ma%$ bak$ potatoes2 toa/$ ,graham crack]s4 ,dess]t3 ,sea-moss blanc-mange4 ,,tea4 ,bo/on br[n-bread cut into slices1 ) cream p\r$ ov]4 ,a bak$ apple4 ,,breakfa/4 ,hom9y grits2 a mutton-*op1 ) tomato-sauce4 ,,d9n]4 ,a *ick5 bro?1 q ?ick ) rice1 & "s pieces ( *ick5 9 x4 ,waf]s4 ,dess]t3 ,a raw egg1 arrang$ z 9 receipt on page #cbb1 ) %]ry w9e4 ,,tea4 ,milk-toa/4 ,,breakfa/4 ,oatmeal porridge4 ,! second jo9t ( a leg ( *ick5 cook$ on ! coals & s]v$ ) pease ar\nd x4 ,,d9n]4 ,beef bro?1 ?ick ) tapioca4 ,graham waf]s4 ,dess]t3 ,boil$ p>*$ rice1 ) cream4 ,,tea4 ,corn-meal mu%1 ) cream & sug>4 ,,prep>$ ,,foods ,,= ,,invalids1 ,,etc4 ,i am indebt$ to ,dr4 ,frankl91 ( ,/4 ,l\is1 = ?is little *apt]4 ,appreciat+ 8 exp]i5ce 9 ! uses ( prep>$ foods = invalids1 ,i ask$ 8 advice ab\t c]ta9 ones1 :5 he k9dly s5t me a writt5 op9ion1 :i* ,i ins]t v]batim4 ,dr4 ,frankl9 says3 8,9 ! dietetic treatm5t ( ! sick1 not)/&+ t well-mean+ & unwise fri5ds (t5 injure _! pati5ts by solicitations to take m food1 x is (t5 "o ( ! great difficulties to induce ! invalid to p>take suffici5tly ( :at is suitable1 rememb]+ t ! body is n\ri%$ by ! assimilation ( ! food1 & t ! assimilat+ p[] is weak1 & c n be ov]tax$4 ,b ! desire ( food1 &1 inde$1 ! assimilation1 dep5d 9 a consid]able degree on ! mann] 9 :i* x is pres5t$4 ,x %\ld n only please ! eye & gratify ! palate1 b %\ld be v>i$ 9 k9d & me?od ( prep>ation4 8,liebig's ,extract ( ,meat is an economical & valuable prep>ation4 ,x is valuable 9 ne>ly all cases ( physical debility & extreme emaciation1 especially aft] pr(use losses ( blood 9 collapse f w\nds2 = pati5ts suff]+ f sev]e & prolong$ fev]s 9 ! la/ /age ( consumption2 9 bad cases ( indige/ion1 :5 ! /oma* rejects all solid food2 & z an article ( diet = nurs+-mo!rs1 etc4 8,9 cases ( extreme exhau/ion1 ! extract may be mix$ ) w9e4 ,z x is /imulat+1 x may take ! place ( tea & c(fee1 & w be less liable ?an !y to produce d]angem5t ( ! dige/ive organs4 ,an advantage ) ?is extract is t x c be readily prep>$4 8,val5t9e's ,extract ( ,meat4--,?is is "o ( ! be/ articles ( ! k9d = ! sick-*amb]1 & is n only simple ( prep>ation1 b is ! mo/ nutritive ( all ! beef ess5ces4 ,z a m$ic9al ag5t1 x w be f\nd ( great value to ! sick1 & = p]sons 7*ildr5 z well7 ) weak con/itutions4,k 8,^! bev]ages1 9 common ) any nutritive s\ps1 (f] to ! pati5t ^: g5]al bodily functions are m or less susp5d$ a fluid & assimilable =m ( food4 ,x is to ?is adaptation ( n\ri%m5t to ! condition ( ! body t we mu/1 9 "p at lea/1 ascribe _! b5eficial results4 ,!y h a rem>kable p[] ( re/or+ ! vigor\s action ( ! he>t1 & dissipat+ ! s5se ( exhau/ion foll[+ sev]e1 prolong$ ex]tion1 & may be recomm5d$ 9 pref]5ce to ! glass ( w9e :i* "s take aft] wat*+1 prea*+1 prolong$ m5tal ef=t1 etc4 8,rice 7:ole or gr\nd71 b>ley1 etc41 may (t5 be advantage\sly add$ to ?ick5 beef tea4 8,gillon's ,ess5ce ( ,*ick54--,a simil> prep>ation may be m readily made by us+ ?is ess5ce ( *ick51 :i* may be procur$ f any homeopa?ic *emi/4 ,?is simply requires dilut+ ) hot wat] 9 ! proportion /at$ ^u ea* t9 case4 8,oatmeal ,porridge4--,:5 prop]ly made1 ?is is bo? :olesome & nutriti\s1 & especially suitable :5 a pati5t does n suff] f wat]-bra%1 acidity1 or f any =m ( b[el irritation4 ,x has long be5 ! /aple food ( ! ,scot*1 & produces good muscul> fibre & /rong bone4 ,x is a v n\ri%+ diet = gr[+ *ildr54 ,! common oatmeal is n equal to ! ,scot* oatmeal2 h[ev]1 x is n always easy to obta9 ! latt]4 8,pe>l ,b>ley =ms an excell5t meal4 ,x %\ld be boil$ = f\r h\rs1 s ti$ 9 a clo? t room is left = ! gra9 to swell4 ,only s mu* wat] %\ld be add$ f "t to "t z to fe$ ! b>ley & supply ! wa/e ( evaporation1 le/ ! /r5g? ( ! b>ley %\ld be boil$ out4 ,x may be s]v$ ) milk1 or 7if ! pati5t c dige/ !m7 ) pres]ves1 jelly1 or butt]4 8,mac>oni-pudd+4--,?ree ounces ( mac>oni %\ld be soak$ = =ty m9utes 9 cold wat]1 !n add$ to a p9t ( boil+ milk4 ,?is %\ld be /irr$ occasionally1 :ile x simm]s = half an h\r2 two eggs are !n add$1 beat5 ) a dess]t-spoonful ( sug>2 also1 if desir$1 a flavor+ ( lemon4 ,?is may !n be bak$ 9 a pie-di% = tw5ty m9utes4 8,v]micelli may be us$ in/ead ( mac>oni1 b requires only tw5ty m9utes' soak+4 8,"p ( a loaf ( /ale bread1 boil$1 & s]v$ ) butt] & salt1 or ) pres]ves1 af=ds a *ange ( :olesome food4 ,bread-pudd+ made ) eggs & milk1 ei!r boil$ or bak$1 may be us$1 made accord+ to ! receipt us$ at ,we/m9/] ,hospital1 viz43 ,bread1 "o-qu>t] ( a p\nd2 milk1 "o-qu>t] ( a p9t2 sug>1 "o-qu>t] ( an ounce2 fl\r1 "o-qu>t] ( an ounce2 "o egg = e two p\nds4 ,a pudd+ may be made 9 ! same way ( /ale sponge-cake or rusks1 to div]sify ! diet4 8,neave's ,food4--,_m ye>s' exp]i5ce 9 ! use ( ,neave's ,f>9ace\s ,food ju/ifies ! recomm5dation ( x z an excell5t article ( diet = infants1 invalids1 & p]sons ( feeble dige/ion4 ,compet5t *emical analy/s h f\nd ! prep>ation to conta9 e con/itu5t necess>y = ! n\ri%m5t ( ! body1 & ?is has be5 abundantly confirm$ by :at we h frequ5tly obs]v$ z ! result ( its use4 ,= infants x %\ld be prep>$ accord+ to ! direction suppli$ ) ! food1 tak+ c>e n to make x too ?ick2 x also makes a v agreeable & highly nutriti\s gruel4 8,"o precaution is necess>y3 ,neave's food %\ld be obta9$ fre% & 9 good condition2 if expos$ too long1 x det]iorates4 ,"u favorable circum/ances x keeps good = f six to twelve mon?s4 ,x may g5]ally be procur$ 9 good condition f ! lead+ homeopa?ic druggi/s4 8,ridge's1 ,h>d's1 & o!r f>9ace\s foods h _! advantages1 & are pref]r$ by "s pati5ts4 8,^? foods t are pure />*1 z #8corn fl\r1' s call$1 & all ^? :i* ?ick5 9 l mann]1 conta9 b a small proportion ( nutrim5t1 be+ less su/a9+ & also m difficult ( dige/ion ?an ord9>y /ale bread4 ,!y are v unsuitable = "y infants & *ildr5 suff]+ f di>rhea1 indige/ion1 con/ipation1 flatul5ce1 atrophy1 or aph?4 8,9 all cases1 food :i* conta9s traces ( bran1 & also glut51 gum1 sug>1 cellulose1 & sal9e matt]1 especially ! phosphates1 9 proportion to ! />*1 are to be pref]r$4 ,i pref] ! ,ridge's food = nurs+ infants1 b ei!r may be us$ accord+ to adaptability4 8,sug> ( ,milk4--,a prep>ation ( c['s milk & sug> ( milk =ms a /ill light] food1 & "o :i*1 9 ! case ( v "y infants1 %\ld be us$ to ! exclusion ( f>9ace\s food4 ,c['s milk may be assimilat$ to human milk by dilution ) wat] & ! addition ( sug> ( milk4 ,c['s milk conta9s m oil 7cream7 & case9e1 or *eese matt]1 b less sug>1 ?an woman's4 ,:5 necess>y to br+ up a *ild by h& f bir?1 sug> ( milk is m suitable to beg9 )4 8,=mula3 ,"o ounce ( sug> ( milk %\ld be dissolv$ 9 ?ree-qu>t]s ( a p9t ( boil+ wat]1 & mix$ z requir$ ) an equal quantity ( fre% c['s milk4 ,! infant %\ld be f$ ) ?is f ! fe$+-bottle 9 ! usual way4 ,c>e mu/ be tak5 to keep ! bottle1 etc41 p]fectly clean4 8,alk]%repta 7,*ocolate74--,"o ( ! mo/ delicate & nutriti\s bev]ages is made f ?is prep>ation ( ! cocoa4 ,x is prep>$ f ! be/ cocoa-bean1 ! highly nutriti\s natural oil ( :i* is n extract$1 z 9 ! ord9>y soluble *ocolates1 b s neutraliz$ z n to d]ange ! /oma* ( ! mo/ delicate4 ,its nutriti\s & mildly /imulat+ qualities1 its purity1 & ! facility ) :i* x is prep>$ = use--n requir+ to be boil$--recomm5d x z an excell5t sub/itute = tea & c(fee4 ,directions = its prep>ation accompany ea* package4 8,delacre's ,extract ( ,meat ,*ocolate4--,?is agreeable article comb9es 9 "o prep>ation1 & "u a mo/ agreeable =m1 a l>ge proportion ( tonic & nutritive pr9ciples4 ,x conta9s bo? ! prop]ties ( *ocolate & beef4 ,x is a useful tonic & nutritive ag5t = invalids & convalesc5ts1 & = p]sons ( delicate con/itutions4 ,x conta9s ?ree p] c5t4 ( ,la ,plata ,extract ( ,meat1 & e squ>e repres5ts ! nutritive con/itu5ts ( "o & a qu>t] ounces ( beef4 ,x is employ$ z ord9>y *ocolate4 ,full directions accompany ea* box4 8,welluc's ,biscot9e4--,a mo/ excell5t1 heal?y1 & invigorat+ food = infants & invalids4 ,x is prep>$ f sweet5$ bread & o!r nutriti\s sub/ances1 r$uc$ to a f9e p[d]1 s z to r5d] !m easily soluble 9 wat] or milk4 ,z an article ( common diet = infants1 p>ticul>ly ^? suff]+ f delicate con/itutions or ) loos5ess ( ! b[els1 x w be f\nd to give heal? & /r5g? ) m c]ta9ty ?an ! crude sub/ances n[ 9 use1 & n1 l !m1 liable to s\r on ! /oma*40 ,,"s ,,di%es ,,= 8,,baby40 ,no p>ticul> diet c be recomm5d$ = ! infant t is s un=tunate z to be depriv$ ( its natural n\ri%m5t4 ,:at agrees ) "o is q unsuccessful ) ano!r4 ,diff]5t k9ds ( diet c only be te/$4 ,*ildr5's little illnesses are (t5 ! result ( food :i*1 9 _! case1 is unassimilat+ & indige/ible2 & x is (t5 bett] to attempt a *ange ( food ?an to resort to m$ic9es4 ,city babies g5]ally ?rive poorly ) c['s milk4 ,"s c /& x1 h[ev]1 dilut+ x ) a ?ird wat]1 add+ a slight ?ick5+ ( rice1 well boil$ & ma%$1 & also a little sug>4 ,o!rs ?rive well on goat's milk1 :5 no o!r k9d w answ]4 ,! ,bord5 cond5s$ milk s]ves l a *>m ) v "y infants 9 cold wea!r2 b 9 w>m wea!r its excessive sweetness seems to cause acidification :5 tak54 ,9 ,new ,york1 :]e x may be obta9$ fre%1 )\t sweet5+1 ,i h he>d t x is m satisfactory4 ,"s babies are ruddy & /rong ) an oatmeal diet 7oatmeal porridge /ra9$ & mix$ ) ! milk74 ,i h already m5tion$ ?is z especially successful 9 ,irel& & ,scotl&4 ,h[ev]1 9 ! w>m climate ( _m ( our cities 9 summ] ,i h kn[n ! oatmeal diet to cause eruptions or boils4 ,x is almo/ a crime to und]take to br+ up *ildr5 artificially 9 w>m summ] climates4 ,_m a he>t-a*e is caus$ :51 fail+ to supply ! natural food1 no?+ w\ld seem to agree ) ! baby4 ,,pap4 ,put a little butt] into a saucepan = ! purpose ( keep+ ! mixture f /ick+4 ,:5 x is hot1 p\r 9 a ?9 batt] ( milk & fl\r1 a little salt$2 /ir well1 & boil g5tly ab\t five m9utes2 !n add a little sug>4 ,if ! *ild is ov] ?ree mon?s old1 an egg may be mix$ 9 ! batt] = a *ange4 ,,:eat-,,fl\r ,,& ,,corn-,,meal ,,gruel4 ,tie :eat fl\r & corn meal 7?ree-qu>t]s :eat fl\r & "o-qu>t] corn meal7 into a ?ick cotton clo?1 & boil x ?ree or f\r h\rs4 ,dry ! lump1 & grate x z y use x4 ,put on ! fire cream & wat] 7"o "p cream to six p>ts wat]71 & :5 x comes to a boil1 /ir 9 "s ( ! grat$ lump1 rubb$ to a smoo? pa/e ) a little wat]4 ,salt x slightly4 ,judgm5t mu/ be us$ z to ! am\nt ( ?ick5+4 ,= a "y infant1 ! prep>ation %\ld be ?9 en\gh to be tak5 9 ! bottle2 if ! *ild is old]1 x may be ?ick]4 ,if ! *ild is tr\bl$ ) con/ipation1 ! proportion ( corn meal %\ld be l>g]2 if ) summ] compla9t1 x may be left out altoge!r4 ,,roa/$ ,,rice boil$ & ma%$ is a good infant diet 9 case ( summ] compla9t4 ,,corn-,,meal ,,gruel is und\bt$ly ! be/ relax+ diet = infants1 & may be us$ in/ead ( m$ic9e4 ,,food ,,= ,,infants ,,) ,,weak ,,dige/ive ,,organs4 ,,oatmeal ,,gruel 7,dr4 ,rice1 ( ,colorado71 ,no4 #a4 ,add "o tea-cupful ( oatmeal to two qu>ts ( boil+ wat]1 slightly salt$2 let ?is cook = two h\rs & a half1 !n /ra9 x ?r\gh a sieve4 ,:5 cold1 add to "o gill ( ! gruel "o gill ( ?9 cream & "o tea-spoonful ( sug>4 ,to ?is quantity add "o p9t ( boil+ wat]1 & x is ready = use4 ,,beef 7,dr4 ,rice71 ,no4 #b4 ,scrape "o-half p\nd ( beef1 & remove all ! %r$s2 add "o-half p9t ( wat]1 & ?ree drops ( muriatic acid4 ,let x /& "o h\r2 !n /ra9 x ?r\gh a sieve1 & add a small portion ( salt4 ,,h[ ,,to ,,s]ve ,,fruits4 ,! ,fr5* des]ve mu* praise = _! ta/e 9 arrang+ fruits = ! table4 ,!y almo/ inv>iably s]ve !m ) leaves1 ev5 resort+ to artificial ones 9 w9t]4 ,9 ! foll[+ arrangem5ts1 ,i h "s ( _! da9ty di%es 9 m9d4 ,,/rawb]ries4 ,! ,fr5* s]ve l>ge f9e /rawb]ries )\t be+ hull$4 ,pulv]iz$ sug> is pass$1 ! /rawb]ry is tak5 by ! ?umb & f+] by ! hull1 dipp$ into ! sug>1 & eat54 ,! ,wilson /rawb]ry1 h[ev]1 :i* seems to be our pr9cipal m>ket /rawb]ry1 c]ta9ly requires /emm+1 & delug+ ) sug> be=e s]v+4 ,,mix$ ,,fruits4 ,illu/ration ,always *oose a rais$ di% = fruits4 ,arrange "p ( ! clu/]s ( grapes to fall gracefully ov] ! edge ( ! di%4 ,mix any k9d ( pretty gre5 leaves or v9es1 :i* may also fall1 & w9d ar\nd ! /em ( ! di%4 ,al?\gh ! colors ( ! fruits %\ld bl5d h>moni\sly1 & ! g5]al appe>ance %\ld be fre% & nglig1 arrange !m firmly1 s t :5 ! di% is mov$ !re w be no dang] ( an avalan*e4 ,,wat]-,,melons4 ,illu/ration ,a wat]-melon %\ld be ?or\ghly *ill$2 x %\ld be kept on ! ice until ab\t to be s]v$4 ,x may be simply cut 9 two1 ) a slice cut f ! convex ends1 to enable ! halves to /& firmly on ! platt]4 ,:5 ?us cut1 ! pulp is scoop$ out 9 egg-%ap$ pieces ) a table-spoon & s]v$2 or x may be cut z %[n 9 figure1 :5 slices ) ! r9d atta*$ may be s]v$4 ,,cantal\pe ,,melons4 ,illu/ration ,put x into ! refrig]ator until j be=e s]v+1 to become ?or\ghly *ill$2 cut x z 9 figure "h giv51 remov+ ! se$s4 ,arrange f\r or five grape leaves on a platt]1 ^u :i* place ! melon4 ,,currants4 ,illu/ration ,s]ve currants 9 r[s ( r$ & :ite1 ) a bord] ( leaves ar\nd ! outside1 z %[n 9 annex$ cut4 ,,currants ,,or ,,o!r ,,fruits ,,ic$4 ,beat ! :ite ( an egg b>ely en\gh to break x4 ,dip 9 select$ bun*es ( f9e currants1 & :ile moi/ roll !m 9 pulv]iz$ sug>4 ,place !m on a sieve to dry4 ,?is makes a refre%+ breakfa/ di%4 ,plums1 *]ries1 grapes1 or any o!r fruit may be ic$ 9 ! same way4 ,,h[ ,,!y ,,eat ,,oranges ,,9 ,,havana4 ,a =k is pi]c$ p>tly ?r\gh ! c5tre ( an orange1 ent]+ x f ! /em side2 ! =k s]ves = a h&le1 :i* is held 9 ! left h&1 :ile ) a %>p knife ! peel & ?9 sk9 are cut (f 9 /rips f ! top ( ! orange to ! =k h&le2 n[1 hold+ x 9 ! "r h&1 ! orange c be eat51 leav+ all ! fibr\s pulp on ! =k4 ,,fre% ,,pea*es4 ,*oose l>ge1 fre%1 ripe1 & juicy pea*es2 p>e1 & cut !m into two or ?ree pieces4 ,!y %\ld be l>ge1 lusci\s-look+ pieces1 n little *ipp$ affairs4 ,spr9kle ov] granulat$ sug>1 put !m into ! freez]1 & half freeze !m2 ?is w require ab\t an h\r1 z !y are m difficult to freeze ?an cream4 ,d n take !m f ! freez] until ! mom5t ( s]v+1 :5 spr9kle ov] a little m sug>4 ,s]ve 9 a glass di%4 ,cann$ pea*es may be treat$ 9 ! same mann]4 ,,p9e-,,apples4 ,:5 p9e-apples are pick$ & eat5 fre% 9 _! own climate1 !y seem to dissolve 9 ! m\?1 & ! fibr\s texture is h>dly p]ceiv$4 ,n s at our tables4 ,"h ,i h sometimes p>tly resolv$ t !y are n mu* ( a luxury aft] all1 especially :5 ! slices are s t\gh z to require ! knife & =k4 ,!y are bett] cut into dice1 saturat$ ) sug>1 & pil$ 9 ! c5tre ( a glass di%1 ) a r[ la ,*>lotte ( sponge-cake slices1 or ( ladies'-f+]s ar\nd ! sides4 ,illu/ration ,,bev]ages4 ,,pun* 7,mrs4 ,williams74 ,rub loaf-sug> ov] ! peels ( six lemons to break ! little vessels & absorb ! ambrosial oil ( ! lemons4 ,!n squeeze out all ! juice possible f six oranges & six lemons1 remov+ ! se$s2 add to x five p\nds ( loaf-sug> 7includ+ ! sug> rubb$ ov] ! peels7 & two qu>ts ( wat]1 ) five cloves & two blades ( mace 79 a bag72 simm] ?is ov] ! /ove ab\t t5 m9utes1 mak+ a sirup4 ,?is sirup w keep =ev]4 ,x %\ld be bottl$ & kept to sweet5 ! liquors1 :5ev] pun* is to be made4 ,mix !n "o p9t ( gre5 tea1 a scant p9t ( br&y1 "o qu>t ( ,jamaica rum1 "o qu>t ( ,*ampagne1 & "o tea-cupful ( ,*>treuse4 ,:5 well mix$1 sweet5 x to ta/e ) ! sirup2 p\r x into ! pun*-b[l1 9 :i* is plac$ an eight or t5 p\nd piece ( ice4 ,slice ?ree oranges & ?ree lemons1 remov+ ! se$s1 :i* put also into ! pun*-b[l4 ,,milk ,,pun* 7,mrs4 ,filley74 ,+r$i5ts3 ,f\r qu>ts ( ,jamaica rum1 ?ree qu>ts ( wat]1 five p9ts ( boil+ milk1 ?ree p\nds ( loaf-sug>1 tw5ty-f\r lemons1 two nutmegs4 ,cut ?9 slices1 or only ! yell[ "p ( ! r9ds ( ! tw5ty-f\r lemons4 ,let ^! ?9 p>+s & ! two grat$ nutmegs infuse = tw5ty-f\r h\rs 9 "o qu>t ( ! rum4 ,x %\ld be put 9 a w>m place4 ,at ! end ( ! tw5ty-f\r h\rs1 add to ! juice ( ! tw5ty-f\r lemons 7fre$ f se$s7 ! wat]1 sug>1 rum1 & also ! rum conta9+ ! lemon-peel & nutmeg4 ,put all into a l>ge vessel4 ,:5 ! sug> is dissolv$1 add ! five p9ts ( boil+ milk :ile ! mixture is be+ /irr$ all ! "t4 ,x w curdle1 ( c\rse4 ,!n cov] x1 & let x /& /ill "o h\r1 :5 filt] x ?r\gh a bag1 until x is z cle> & bright z a cry/al4 ,x may take ?ree or f\r h\rs4 ,pale rum %\ld be us$4 ,?is quantity w make en\gh to fill ab\t "o doz5 qu>t bottles4 ,cork !m well1 & keep !m /&+4 ,x may be us$ at once1 b x w n be 9 p]fection until x is a ye> or two old4 ,x w keep =ev]4 ,! bag may be made ?ree-corn]$ ) a y>d squ>e ( r co>se ,canton flannel4 ,?is pun* is nice to s]ve ) mock-turtle s\p1 or x may be us$ = mak+ ,roman pun*4 ,l %]ry1 x is a conv5i5t bev]age to (f]1 ) cake1 to a lady fri5d at any "t4 ,,roman ,,pun*4 ,make or pur*ase lemon ice4 ,j be=e s]v+1 put en\gh = "o p]son at table into a sauc] or pun*-glass1 & p\r ov] two table-spoonfuls ( ! milk pun*1 made z 9 ! la/ receipt4 ,a c\rse ( ,roman pun* is (t5 s]v$ at d9n] p>ties j aft] ! roa/4 ,!re is no bett]1 *eap]1 or easi] way ( prep>+ x ?an ?is4 ,,cl>et ,,pun*4 ,cut up ! yell[ "p ( "o lemon1 & let x soak = ?ree or f\r h\rs 9 half ( a qu>t bottle ( cl>et2 add !n ! o!r half ( ! w9e4 ,sweet5 to ta/e1 & add "o bottle ( soda4 ,put a clove into ea* glass be=e p\r+ out ! pun*4 ,,eggnog4 ,+r$i5ts3 ,six eggs1 half a p\nd ( sug>1 half a p9t ( br&y or :isky1 ?ree p9ts ( cream :ipp$ to a fro?4 ,beat ! yolks ( ! eggs & ! sug> toge!r until x is a fro?2 add ! br&y or :isky1 next ! :ites ( ! eggs beat5 to a /iff fro?1 & !n ! :ipp$ cream4 ,,%]ry1 ,,cl>et1 ,,or ,,catawba ,,cobbl]s4 ,put f\r or five table-spoonfuls ( ! w9e into a glass ) half a table-spoonful ( sug>2 "o or two ?9 slices ( orange or lemon may be add$4 ,fill ! glass ) f9ely *opp$ ice4 ,n[ p\r ?is f "o glass to ano!r once or twice1 to mix well4 ,put !n two or ?ree /rawb]ries1 or a little ( any ( ! fruit ( ! season1 = a g>ni%4 ,! bev]age c n be complet$ )\t ! addition ( two /raws4 ,,lemonade4 ,rub loaf-sug> ov] ! peels ( ! lemons to absorb ! oil2 add to ! lemon-juice ! sug> to ta/e4 ,two lemons w make ?ree glassfuls ( lemonade1 ! rema9d] ( ! +r$i5ts be+ wat] & pl5ty ( ice *opp$ f9e4 ,,tom ,,& ,,j]ry4 ,+r$i5ts3 ,f\r eggs & six l>ge spoonfuls ( p[d]$ sug> beat5 toge!r v light 7a p]fect fro?71 six small w9e-glassfuls ( rum1 & "o p9t ( boil+ wat]4 ,/ir ! wat] into ! mixture1 & !n turn x back & =? into two pit*]s1 ! pit*]s be+ hot1 & ! glasses also hot4 ,grate nutmeg on ! top ( ea* glass1 & dr9k imm$iately4 ,,m9t-,,julep4 ,bruise sev]al t5d] sprigs ( fre% m9t 9 a tea-spoonful ( sug> dissolv$ 9 a few table-spoonfuls ( wat]4 ,fill ! glass to "o-?ird ) br&y1 cl>et1 %]ry1 or any w9e pref]r$1 & ! re/ ) f9ely p\nd$ ice4 ,ins]t "s sprigs ( m9t ) ! /ems d[nw>d1 s t ! leaves above are 9 ! %ape ( a b\quet4 ,dr9k ?r\gh a /raw4 ,,milk ,,pun* ,,& ,,egg-,,&-,,milk ,,pun* 7see page #cbf74 ,,blackb]ry ,,cordial4 ,+r$i5ts3 ,two qu>ts ( blackb]ry juice1 two p\nds ( loaf-sug>1 half an ounce ( p[d]$ c9namon1 half an ounce ( p[d]$ allspice1 half an ounce ( p[d]$ nutmeg1 qu>t] ( an ounce ( p[d]$ cloves4 ,boil x all toge!r two h\rs4 ,add1 :ile hot1 "o p9t ( f\r?-pro( pure ,fr5* br&y4 ,bottle x4 ,,currant ,,w9e4 ,to two qu>ts ( ! currant-juice 7aft] ! currants are press$7 add "o qu>t ( wat] & ?ree & a half p\nds ( sug>4 ,let x /& 9 an op5 j> until x /ops f]m5t+2 !n draw x (f c>efully1 bottle1 & cork x securely4 ,,raspb]ry ,,v9eg> 7,miss ,nellie ,walwor?74 ,p\r "o qu>t ( v9eg> ov] ?ree qu>ts ( ripe black raspb]ries 9 a *9a vessel4 ,let x /& tw5ty-f\r h\rs1 !n /ra9 x4 ,p\r ! liquor ov] ?ree qu>ts ( fre% raspb]ries1 & let x infuse aga9 = a day & night2 /ra9 aga91 & add "o p\nd ( :ite sug> to ea* p9t ( juice4 ,boil tw5ty m9utes1 skimm+ x well4 ,bottle :5 cold4 ,:5 x is to be drunk1 add "o "p ( ! raspb]ry v9eg> to f\r p>ts ( ice wat]4 ,,suitable ,,comb9ation ,,( ,,di%es4 ,!re are di%es :i* seem especially adapt$ to be s]v$ toge!r4 ,?is %\ld be a matt] ( "s /udy4 ,( c\rse1 v few w\ld s]ve *eese ) fi%1 yet g5]al comb9ations are (t5 v c>elessly consid]$4 ,,s\p4 ,s\p is g5]ally s]v$ alone2 h[ev]1 pickles & crack]s are a pleasant accompanim5t = oy/]-s\p1 & _m s]ve grat$ *eese ) mac>oni & v]micelli s\ps4 ,a pea or bean s\p 7)\t bread cr\tons7 at "o end ( ! table1 ) a neat squ>e piece ( boil$ pork on a platt] at ! o!r end1 is sometimes se54 ,:5 a ladleful ( ! s\p is put 9 ! s\p-plate by ! ho/ess1 ! butl] passes x to ! ho/1 :o cuts (f a ?9 waf]-slice ( ! pork1 & places x 9 ! s\p4 ,! ?9 pork c be cut ) ! spoon4 ,hot boil$ rice is s]v$ ) gumbo s\p4 ,well-boil$ rice1 ) ea* gra9 di/9ct1 is s]v$ 9 a di% by ! side ( ! s\p-ture54 ,! ho/ess fir/ puts a ladleful ( s\p into ! s\p-plate1 !n a spoonful ( ! rice 9 ! c5tre4 ,?is is mu* bett] ?an cook+ ! rice ) ! s\p4 ,sometimes little squ>es 7two in*es squ>e7 ( ?9 slices ( br[n bread 7butt]$7 are s]v$ ) s\p at h&some d9n]s4 ,x is a ,fr5* cu/om4 ,cold slaw may be s]v$ at ! same "t ) s\p1 & eat5 ) ! s\p or j aft] ! s\p-plates are remov$4 ,,fi%4 ,! only vegetable to be s]v$ ) fi% is ! pla9 boil$ potato4 ,x may be cut into little r\nd balls an in* 9 diamet]1 & s]v$ 9 little piles z a g>ni% ar\nd ! fi%1 or x may be ! flaky1 full-siz$ potato1 s]v$ 9 ano!r di%4 ,"s /uff a fi% ) season$ ma%$ potatoes1 !n s]ve ar\nd x little cakes ( ma%$ potatoes1 roll$ 9 egg & bread-crumbs & fri$4 ,cucumb]s1 & sometimes noodles1 are s]v$ ) fi%4 ,,beef4 ,almo/ any vegetable may be s]v$ ) beef4 ,if potato is n s]v$ ) fi%1 x g5]ally accompanies ! beef1 ei!r z a b$ ( smoo? ma%$ potatoes ar\nd ! beef1 or la neige1 or z fri$ potato-balls 7 la ,p>isi5ne71 or1 9 fact1 cook$ 9 any ( ! myriad diff]5t ways4 ,at d9n] companies1 beef is g5]ally s]v$ ) a mu%room-sauce4 ,h[ev]1 z any & all vegetables are suitable = beef1 x is only a matt] ( conv5i5ce :i* to *oose4 ,horse-radi% is a favorite beef accompanim5t4 ,,corn$ ,,beef %\ld be s]v$ ) c>rots1 turnips1 p>snips1 cabbage1 or pickles ar\nd x4 ,,turkeys4 ,cranb]ry-sauce1 or "s acid jelly1 su* z currant or plum jelly1 %\ld be s]v$ ) turkey4 ,_m g>ni% a turkey ) sausages made ( pork or beef4 ,any vegetable may be s]v$ ) a turkey2 p]haps onions1 cold slaw1 turnips1 tomatoes1 & potatoes are ! ones (t5e/ select$4 ,,*ick5s4 ,fri$ *ick5s ) cream dress+ are good s]v$ ) caulifl[] on ! same di%1 ) ! same sauce p\r$ ov] bo?4 ,a boil$ *ick5 is g5]ally s]v$ 9 a b$ ( boil$ rice4 ,a r[ ( bak$ tomatoes is a pretty g>ni% ar\nd a roa/ *ick54 ,x is fa%ionable to s]ve salads ) *ick5s4 ,,lamb is especially nice s]v$ ) gre5 pease or ) sp9a*2 caulifl[]s & asp>agus are also favorite accompanim5ts4 ,,pork4 ,! unque/ionable comb9ation = pork is fri$ apples1 apple-sauce1 sweet-potatoes1 tomatoes1 or ,iri% potatoes4 ,pork sausages %\ld inv>iably be s]v$ ) apple-sauce or fri$ apples4 ,?9 slices ( breakfa/ bacon make a savory g>ni% = beef/eak4 ,?9 slices ( pork1 egg$ & bread-crumb$1 fri$1 & plac$ on slices ( fri$ mu%1 make a nice breakfa/ di%2 or x may g>ni% fri$ *ick5s1 beef/eak1 or bread$ *ops4 ,,mutton4 ,! same vegetables m5tion$ z suitable = lamb are appropriate = mutton4 ,! ,engli% (t5 s]ve salad ) mutton4 ,,veal4 ,any vegetable may be s]v$ z well ) veal z ) beef4 ,i w\ld select1 h[ev]1 tomatoes1 p>snips1 or oy/]-plant4 ,,roa/ ,,goose1 apple-sauce1 & turnips especially4 ,,game4 ,game %\ld inv>iably be s]v$ ) an acid jelly1 su* z a currant or a plum jelly4 ,s>atoga potatoes1 potatoes la ,p>isi5ne1 sp9a*1 tomatoes1 & salads1 are especially suitable = game4 ,,*eese is s]v$ j be=e ! dess]t4 ,x is ,engli% to s]ve cel]y or cucumb]s ) x4 ,?9 milk crack]s or waf] biscuits 7put into ! ov5 j a mom5t be=e s]v+1 to make !m crisp7 %\ld be s]v$ ) *eese2 butt] also = spread+ ! crack]s1 ?is be+ ! only "t t x is usually all[$ = d9n]4 ,mac>oni ) *eese1 ,wel% r>e-bits1 *eese omelets1 or little *eese-cakes1 are good sub/itutes = a *eese c\rse4 ,,sweet-,,breads4 ,sweet-breads & pease--?is is ! comb9ation se5 at almo/ e d9n] company4 ,!y are z nice1 h[ev]1 ) tomatoes1 caulifl[]s1 mac>oni mix$ ) tomato-sauce or *eese1 or ) asp>agus or succota%4 ,,roman ,,pun* is g5]ally s]v$ z a c\rse j aft] ! beef4 ,x is a refre%+ arrangem5t1 prep>+ "o = ! game :i* comes aft]4 ,9 ,engl&1 pun* is s]v$ ) s\p1 especially ) turtle or mock-turtle4 ,"o (t5 sees ,roman pun* s]v$ z a fir/ c\rse j be=e ! s\p4 ,,cantal\pe ,,melons are s]v$ j aft] ! s\p at d9n]4 ,?is is especially ,fr5*2 h[ev]1 ?is melon is m ( a breakfa/ ?an a d9n] di%4 ,! wat]-melon is s]v$ ! same "t z fruit at d9n]4 ,,s]v+ ,,( ,,w9es4 ,at d9n]s ( great pret5sion1 f eight to twelve diff]5t k9ds ( w9es are sometimes s]v$4 ,?is is r o/5tati\s ?an elegant4 ,9 my judgm5t1 nei!r elegance nor good ta/e is display$ 9 su* excess4 ,f\r diff]5t k9ds ( w9e are q en\gh = ! gr&e/ occasions imag9able1 if !y are only ( ! *oice/ selection4 ,inde$1 = mo/ occasions1 a s+le w9e--a *oice cl>et or ,*ampagne--is q suffici5t4 ,9 fact1 let no "o hesitate ab\t giv+ d9n]s )\t any w9e at all4 ,prop] respect = consci5ti\s scruples ab\t s]v+ w9e w\ld =bid a criticism z to ! propriety ( s]v+ any d9n] )\t x4 ,su* d9n]s are 9 q z good ta/e1 & w be j z well appreciat$ by s5sible p2 & x makes v little diff]5ce :e!r p :o are n s5sible are pleas$ or n4 ,if ?ree w9es are s]v$1 let !m be a *oice %]ry ) ! s\p1 cl>et ) ! fir/ c\rse aft] ! fi%1 & ,*ampagne ) ! roa/4 ,if a f\r? is desir$1 !re is no bett] selection ?an a ,*teau ,yquem1 to be s]v$ ) an entre4 ,if ,*ampagne alone is us$1 s]ve x j aft] ! fi%4 ,_m s]ve cl>et dur+ ! entire d9n]1 x matt]s n h[ _m o!r v>ieties may be s]v$2 o!rs d ! same ) ,*ampagne--= ! b5efit ( ! ladies1 !y say4 ,i believe1 h[ev]1 ,*ampagne is consid]$ ) m disfavor e day4 ,9 ,engl&1 pun* is s]v$ ) turtle or mock-turtle s\p4 ,a receipt may be f\nd = "o ( _! be/ pun*es 7see page #cci74 ,i consid] x1 h[ev]1 a decid$ mi/ake to s]ve s /rong a bev]age1 especially at ! beg9n+ ( a d9n]4 ,a f9e ale is (t5 s]v$ ) ! *eese-&-crack] c\rse at family d9n]s1 :5 w9e is n s]v$4 ,z a rule1 ,i w\ld say t ! :ite w9es1 ,saut]ne1 ,rh9e1 etc41 are s]v$ ) raw oy/]s1 or j be=e ! s\p2 %]ry or ,madeira1 ) ! s\p or fi%2 ,*ampagne1 ) ! meat2 cl>et1 or any o!r ( ! r$ w9es1 ) ! game4 ,_m pref] cl>et j aft] ! fi%1 z x is a light w9e1 & c be drunk in/ead ( wat]4 ,if /ill ano!r w9e is add$ = ! dess]t1 x is "s sup]ior %]ry1 port1 ,burgundy1 or any f9e w9e4 ,v small glasses ( liqueurs1 su* z m>as*9o & curaoa1 are sometimes s]v$ at ! end ( a d9n] aft] c(fee4 ,9 ,france1 c(fee 7caf noir7 is s]v$ aft] ! fruit at d9n]1 a plan :i* %\ld be g5]ally foll[$ at d9n] p>ties at lea/4 ,x is always well to s]ve cream & sug> ) c(fee1 z _m pref] x4 ,,prop] ,,temp]ature ,,9 ,,:i* ,,w9es ,,%\ld ,,be ,,s]v$4 ,%]ry %\ld be s]v$ ?or\ghly *ill$4 ,madeira %\ld be nei!r w>m nor cold1 b ( ab\t ! same temp]ature z ! room4 ,cl>et %\ld be s]v$ at ! same temp]ature z ,madeira1 nev] ) ice2 x %\ld rema9 ab\t =ty-eight h\rs /&+1 !n decant$1 c>e be+ obs]v$ t no s$im5t ent] ! decant]4 ,*ampagne %\ld ei!r be kept on ice = sev]al h\rs previ\s to s]v+1 or x %\ld be half froz52 x is !n call$ ,*ampagne frapp4 ,x is froz5 ) "s difficulty4 ,! ice %\ld be p\nd$ q f9e1 !n an equal am\nt ( salt mix$ ) x4 ,a qu>t bottle ( ,*ampagne well surr\nd$ by ?is mixture %\ld be froz5 9 two h\rs1 or1 r1 froz5 to ! degree :5 x may be p\r$ f ! bottle4 ,,treatm5t ,,( ,,w9es4 ,connoisseurs on ! subject ( w9e say mu* dep5ds ^u its treatm5t be=e x is s]v$2 t x is inv>iably mu* impair$ 9 flavor ?r\gh ignorance ( prop] treatm5t 9 ! cell>2 & t a w9e ( ord9>y grade w be m palatable ?an "o ( bett] quality less c>efully manag$4 ,!y say w9e %\ld nev] be all[$ to rema9 9 case1 b unpack$1 & laid on its side4 ,above all1 w9e %\ld be /or$ :]e x is lea/ expos$ to ! *anges ( temp]ature4 ,all r$ w9es %\ld be kept dry & w>m1 especially cl>ets1 :i* are m easily injur$ by cold ?an by heat4 ,consequ5tly1 on acc\nt ( ! rigor ( our w9t]s1 cl>ets are bett] /or$ 9 a closet on ! second floor 7n too ne> a regi/]7 ?an 9 a cell>4 ,*ampagnes & ,rh9e w9es /& cold bett] ?an heat1 :i* frequ5tly causes f]m5tation4 ,! w>m] %]ry1 ,madeira1 & all spirits are kept1 ! bett]4 ,,*oice ,,( ,,br&s4 ,*ampagne4--,p]haps ! *oice/ br&s ( ,*ampagne are ,pommry 7dry1 suppos$ to mean less sweet71 ,giesl] 7sweet71 ,veuve ,cliquot 7sweet71 & ,ro$]] 7sweet74 ,! be/ ( ! *eap] ,*ampagnes are ,*>les ,ro$]]1 ,heidsick1 ,montebello1 & ,krug4 ,cl>et4--,*oice/ br&s3 ,*teaux ,la ,rose1 ,*teau ,la ,t\r1 ,*teau ,lafitte1 or ,*teau ,m>geaux4 ,be/ *eap] br&1 ,/4 ,juli54 ,saut]ne4--,be/3 ,*teau ,yquem1 ,la ,t\r ,blan*e4 ,be/ *eap]1 ,haut-,saut]ne4 ,burgundy4--,be/ br&s3 ,clos ,v\geot1 ,*amb]t91 ,*ablis1 & ,r$ ,h]mitage4 ,%]ry4--,be/ br&1 ,amontillado4 ,hock4--,be/ br&s3 ,/e9b]g ,cab9et & ,m>cobrunn]4 ,be/ sp>kl+ w9e1 ,ho*heim]4 ,! ,am]ican dry w9es are mo/ excell5t1 & might be m patroniz$ by ^? :o "k no o!r w9e ?an t ( =eign manufacture4 ,! ,miss\ri ,catawba & ,concord w9es are especially good2 s are "s ( ! ,cali=nia w9es4 ,! ,ohio ,catawba is q not$4 ,,bill-,,(-,,f>e ,,table4 ,bills ( f>e c be easily made by select+ m or less di%es1 & s]v+ !m 9 ! ord] indicat$ 9 ! table4 ,! di%es are to be g>ni%$ z expla9$ 9 receipts4 #a/ ,c\rse4--,raw oy/]s1 little clams1 ,roman pun*4 #b;d ,c\rse4--,s\p 7potages73 any k9d ( s\p or s\ps4 #c;d ,c\rse4--,hors-d'uvres 7cold73 s>d9es1 pickl$ oy/]s1 cucumb]s1 radi%es1 pres]v$ h]r+s1 an*ovies1 cold slaw4 ,^! di%es are consid]$ z appetiz]s1 & are s]v$ j aft] ! s\p4 ,x is a ,fr5* cu/om4 ,melons are s]v$ z a c\rse aft] s\p also4 #d? ,c\rse4--,fi% 7poissons73 any k9d ( fi% or %ell-fi%4 #e? ,c\rse4--,hors-d'uvres 7hot74 ,! hot hors-d'uvres are ! light entres1 su* z croquettes1 all k9ds ( hot vols-au-v5t1 or patties 7n sweet ones1 h[ev]71 sweet-breads1 bra9s1 etc4 #f? ,c\rse4--,relevs3 ! relevs or removes1 are ! sub/antial di%es4 ,roa/ jo9ts1 i4 e41 ( beef1 veal1 lamb1 mutton1 or v5ison1 roa/ or boil$ turkeys or *ick5s1 fillet ( beef1 brais$ meats1 ham1 sometimes game4 #g? ,c\rse4--,roman pun*4 #h? ,c\rse4--,entres3 cutlets1 all k9ds ( vols-au-v5t1 or patties 7n sweet72 sweet-breads1 fricassees1 scollops1 cass]oles1 p\ltry or game en coquille1 croquettes1 salmis1 blanquettes2 any ( ! meats1 or game made into side-di%es4 #i? ,c\rse4--,entremts3 dress$ vegetables s]v$ alone1 su* z caulifl[]1 asp>agus1 arti*okes1 corn1 sp9a*1 boil$ cel]y1 /r+-beans 7h>icots v]ts71 or ,fr5* pease on toa/1 etc41 mac>oni1 dress$ eggs1 fritt]s4 #aj? ,c\rse4--,rtis3 game ( any k9d4 #aa? ,c\rse4--,salade3 any k9d ( salad2 a pla9 salad is (t5 s]v$ ) ! game4 #ab? ,c\rse4--,*eese1 mac>oni dress$ ) *eese1 *eese omelet1 *eese-cakes2 *eese & salad are (t5 s]v$ toge!r4 #ac? ,c\rse4--,entremts1 sweet3 any k9d ( pudd+s1 jellies1 sweet fritt]s1 sweet pa/ries1 creams1 *>lottes1 etc4 #ad? ,c\rse4--,glaces3 any ?+ ic$2 ice-creams1 wat] ices1 froz5 pudd+s1 biscuits glacs1 etc4 #ae? ,c\rse4--,dess]t3 fruit1 nuts & rais9s1 c&i$ fruits1 bonbons1 cakes1 etc4 #af? ,c\rse4--,c(fee1 & little cakes1 or biscuits 7crack]s74 ,,to ,,prep>e ,,company ,,d9n]s4 ,x is v simple to prep>e a d9n] s]v$ la ,russe1 z x matt]s little h[ _m c\rses !re may be4 ,if x 7 necess>y to prep>e _m di%es1 & to h !m all hot1 & 9 p]fection at ! same m9ute1 & !n be oblig$ to s]ve !m ne>ly all toge!r1 ! task might be consid]$ r =midable & confus+4 ,b ) "o or two assi/ants1 & ) "t betwe5 ea* c\rse to prep>e ! succe$+ "o1 aft] a v little practice x becomes a m]e amusem5t4 ,! s\p1 or ! /ock = ! s\p1 & ! dess]t1 %\ld be made ! day be=e ! d9n]4 ,a bill ( f>e %\ld be writt51 & p9n$ up 9 ! kit*54 ,e ?+ %\ld be prep>$ t is possible 9 ! e>ly "p ( ! day2 !n1 aft] ! fi%1 *ick5s1 birds1 etc41 are dress$ & l>d$ 7if necess>y71 !y %\ld be put aside1 ne> ! ice4 ,if sweet-breads are to be s]v$1 !y %\ld be l>d$1 p>boil$1 & put away also4 ,! salad 7if lettuce7 %\ld be spr9kl$ ) wat] 7n plac$ 9 wat]71 & put 9 a cool1 d>k place 9 a basket1 n to be t\*$ until ! la/ ?ree m9utes4 ,! plates & platt]s = ea* c\rse %\ld be c\nt$1 exam9$1 & plac$ on a table by !mselves4 ,h[ev]1 ! arrangem5t ( ! di%es 0 expla9$ 9 ! *apt] on sett+ ! table4 ,aft] ?is1 ! kit*5 %\ld be put 9 ord]1 & ! tables cle>$ ( all unnecess>y ?+s4 ,!n e ?+ ne$$ = ! c\rses to be cook$ %\ld be plac$ 9 sep>ate gr\ps at ! back ( a l>ge table1 s t !re may be no confusion or loss ( any ?+ at ! la/ m9ute4 ,if !re are sweet-breads1 h !m egg$ & bread-crumb$2 if pease are to be s]v$ ) !m1 place !m 9 a bas9 at _! side1 prop]ly season$4 ,if !re is mac>oni ) *eese1 h ! prop] quantity desir$ already brok5 on a di%1 ) a plate ( grat$ *eese & a t9 cup1 ) ! necess>y am\nt ( butt] to be melt$1 side by side4 ,if !re is a fillet ( beef to be bak$ & s]v$ ) a mu%room-sauce1 h ! fillet 9 ! bak+-pan already l>d$1 ! mu%rooms 9 ! bas9 9 :i* !y are to be cook$1 at ! side2 also ! piece ( lemon & ! spoonful ( fl\r ready4 ,! /ock w be 9 ! kettle at ! back ( ! /ove4 ,by-!-way1 9 giv+ a f9e d9n]1 !re %\ld always be an extra /ock-pot1 sep>ate f ! s\p1 at ! back ( ! /ove1 z x is excell5t = boil+ ! sweet-breads or ! mac>oni1 & mak+ ! sauces1 etc4 ,if a simple salad ( lettuce is to be s]v$1 h ! oil1 v9eg>1 pepp] & salt1 & ! spoonful ( f9ely *opp$ onion1 9 a gr\p all ready4 ,if a ,mayonnaise dress+ is to be s]v$1 t %\ld be made 9 ! morn+4 ,look at ! clock 9 ! kit*51 & calculate ! "t x w take ea* di% to cook1 & put x to ! fire1 s t x w be f9i%$ 8to a turn0 j at ! prop] m9ute4 ,dur+ d9n]1 "o p]son %\ld att5d to plac+ out ( ! way all ! di%es br\ght f ! d9+-room1 &1 if necess>y1 %\ld wa% any spoons1 platt]s1 etc41 :i* may be ne$$ a second "t4 ,%e %\ld "k be=eh&1 h[ev]1 j :at %e is to wa%1 z e "o mu/ "k exactly h] own bus9ess1 s t no que/ions ne$ be ask$ at ! la/ mom5t4 ,! cook c att5d to no?+ b ! cook+1 at ! risk ( neglect+ ?is mo/ important "p4 ,z ! c\rse j be=e ! salad is s5t into ! d9+-room1 beg9 to make ! salad1 hav+ e ?+ all ready4 ,fir/1 pick ov] ! lettuce-leaves1 wa% & leave !m to dra91 :ile y prep>e ! dress+4 ,x %\ld j be ready :5 its turn comes to be s5t to table4 ,if ! d9n] company is v l>ge1 & !re are _m di%es1 ! cook+ ( !m may be di/ribut$ betwe5 two p]sons1 & p]haps ! second cook may use ! laundry /ove2 b ) a little practice & ! "o or two assi/ants1 "o cook c easily prep>e ! mo/ elaborate d9n]1 if x is only prop]ly manag$ be=e ! "t ( cook+4 ,%e %\ld1 ( c\rse1 nev] attempt any di% %e has n made be=e4 ,a ba9-m>ie is v conv5i5t = pres]v+ cook$ di%es1 if !re is "s delay 9 s]v+ ! d9n]4 ,( all ?+s1 nev] on any occasion s]ve a l>ge jo9t or l>ge article ( any k9d on a little platt]1 z no?+ looks s awkw>d4 ,let ! platt] always be at lea/ a ?ird l>g] ?an ! size ( its cont5ts4 ,i give sev]al bills ( f>e4 ,!y are long en\gh & good en\gh = any d9n] p>ty4 ,gue/s d n c>e = bett] or m1 if ^! are only prop]ly cook$4 ,!y c be easily prep>$ 9 "o's own h\se1 & ?is is always m elegant ?an to h a li/ ( a hundr$ di%es f a re/aurant4 ,a ,,w9t] ,,d9n]4 ,oy/]s on ! half-%ell4 ,amb] s\p4 ,salmon2 sauce ,holl&aise4 ,sweet-breads & pease4 ,lamb-*ops2 tomato-sauce4 ,fillet ( beef1 ) mu%rooms4 ,roa/ quails2 ,s>atoga potatoes4 ,salad3 lettuce4 ,*eese2 cel]y2 waf]s4 ,*>lotte-russe1 ) ,fr5* bottl$ /rawb]ries ar\nd x4 ,*ocolate ,fruit ,ice-cream4 ,fruit4 ,c(fee4 ,! same bill ( f>e 9 ,fr5* is z foll[s3 ,,m5u4 ,hutres4 ,consomm de buf clair4 ,saumon2 sauce ,holl&aise4 ,ris de veau aux petits pois4 ,ctelettes d'agneau la pure de tomate4 ,filet de buf aux *ampignons4 ,cailles grilles aux pommes de t]re4 ,salade4 ,fromage2 cl]i4 ,*>lotte-russe aux fraises4 ,plum-pudd+ glac4 ,fruits4 ,caf4 ,?is is a bill ( f>e se5 v (t5 at d9n] p>ties4 ,x is n difficult to prep>e1 z !re are only five ( ! c\rses :i* are necess>ily prep>$ at d9n]-"t4 ,! oy/] c\rse is v simple1 & may be plac$ on ! table be=e ! gue/s ent] ! d9+-room4 ,?is s\p may be made ! day be=e1 & only reheat$ at ! "t ( s]v+4 ,! ,s>atoga potatoes may be made 9 ! morn+2 & if ! *>lotte-russe is n pur*as$ at a re/aurant1 x may be made ! day be=e4 ,s1 aft] ! quails are broil$ or roa/$1 ! cook has no?+ m to d b to make ! salad1 :i* is an affair ( ?ree m9utes1 & ! c(fee1 = :i* %e has a long "t1 ! c(fee hav+ be5 gr\nd & 9 read9ess 9 ! c(fee-pot two or ?ree h\rs be=e d9n]4 ,! f\r la/ c\rses be=e ! c(fee are easily pur*as$ outside4 ,! *eese might be a ,neuf*atel or a ,roque=t4 ,! *>lotte & ! ice-cream c come f ! confection]'s4 ,! fruit is on ! table dur+ ! d9n] z "o ( ! decorations4 ,,d9n] ,,bill ,,( ,,f>e4 ,roman pun*4 ,giblet s\p4 ,little vols-au-v5t ( oy/]s4 ,smelts2 tomato-sauce4 ,scollop$ *ick5s 7en coquille72 ,be*amel sauce4 ,saddle ( v5ison2 potatoes la neige4 ,brea/s ( quails 9 cutlets1 ) ,fr5* pease4 ,salad ( lettuce4 ,*eese omelet4 ,p9e-apple ,bav>ian cream4 ,vanilla ice-cream1 & g+] pres]ve2 little cakes4 ,fruits4 ,c(fee4 ,,m5u4 ,pun* la ,roma9e4 ,b\*es d'hutres4 ,les p]lans frits2 sauce tomate4 ,coquilles de volaille la ,be*amel4 ,selle de v5aison la pure de pommes de t]re4 ,filets de cailles aux petits pois4 ,salade de laitue4 ,omelette au fromage4 ,le ,bav>oix4 ,glace la crme de vanille4 ,dess]t4 ,caf4 99 99 99 99 99 ,,d9n] ,,bill ,,( ,,f>e 7,spr+74 ,mac>oni1 cle> s\p1 ) grat$ *eese4 ,salmon2 lob/]-sauce2 cucumb]s4 ,*ick5 croquettes2 tomato-sauce4 ,sweet-breads 9 cases1 or 9 silv] scallop-%ells2 sauce ,be*amel4 ,fillet ( beef1 ) mu%rooms4 ,roman pun*4 ,snipe2 potatoes la ,p>isi5ne4 ,mayonnaise ( *ick54 ,asp>agus1 ) cream dress+4 ,ramequ9s4 ,*ampagne jelly en macdo9e1 ) :ipp$ cream4 ,neapolitan ice-cream2 little cakes4 ,fruits4 ,,m5u4 ,potage au mac>oni clair4 ,saumon aux concombres2 sauce hom>d4 ,croquettes de volaille2 sauce tomate4 ,ris de veau en papillotes1 la ,be*amel4 ,filet de buf aux *ampignons4 ,pun* la ,roma9e4 ,bcasses2 pommes de t]re la ,p>isi5ne4 ,mayonnaise de volaille4 ,asp]ges la crme4 ,ramequ9s4 ,macdo9e de fruits4 ,glace de crme la ,napolita9e4 ,dess]t4 99 99 99 99 99 ,,d9n] ,,bill ,,( ,,f>e 7,w9t]74 ,oy/]s s]v$ 9 block ( ice4 ,juli5ne s\p 7c pur*ase x cann$74 ,s(t-%ell crabs4 ,sweet-breads2 tomato-sauce4 ,brais$ pigeons1 ) sp9a*4 ,fillet ( beef2 sauce ,holl&aise4 ,roman pun*1 9 lemon-sk9s4 ,fillets ( ducks1 l>d$2 poivrade-sauce2 salad ( vegetables4 ,fr5* cann$ /r+-beans 7h>icots v]ts7 sautd ) butt]1 s]v$ on toa/4 ,mac>oni1 ) *eese4 ,m>as*9o ,bav>ian cream4 ,*ocolate-pudd+1 ic$4 ,fruits4 ,c(fee4 ,,m5u4 ,hutres4 ,potage la juli5ne4 crevisses frites4 ,ris de veau2 sauce tomate4 ,pigeons l'c>late4 ,filet de buf2 sauce ,holl&aise4 ,sorbet4 ,filets de can>ds2 sauce poivrade2 salade de lgumes4 ,h>icots v]ts sauts au beurre4 ,mac>oni au ,p>mesan4 ,le ,bav>oix au m>as*9o4 ,p\d+ de *ocolat glac4 ,fruits4 ,caf4 ,,d9n] ,,bill ,,( ,,f>e 7,w9t]74 ,mock-turtle s\p 7c be pur*as$ cann$74 ,boil$ :ite-fi%1 g>ni%$ ) potatoes au naturel & olives2 sauce ,holl&aise4 ,fri$ oy/]s2 cold slaw4 ,cass]ole ( sweet-breads2 cream-sauce1 decorat$ ar\nd ! base ) gre5 pease4 ,roa/ wild turkey1 *e/nut /uff+2 ,s>atoga potatoes4 ,fri$ cream4 ,sp9a* on toa/1 g>ni%$ ) h>d-boil$ eggs4 ,salad2 lettuce1 ) small1 ?9 diamonds ( fri$ ham4 ,*eese2 waf]s2 cel]y4 ,little cocoa-nut pudd+s 9 pap] cases4 ,ice-cream & cakes4 ,fruit4 ,c(fee4 ,,m5u4 ,potage la tte de veau en tortue1 or potage fausse tortue4 ,:ite-fi%2 sauce ,holl&aise4 ,hutres frites4 ,cass]ole de ris de veau aux petits pois4 ,d9de sauvage rtie4 ,beignets de b\illie1 or crme frite4 p9>ds aux ufs4 ,salade4 ,s\ffl4 ,glace de crme au *ocolat4 ,fruits4 ,caf4 99 99 99 99 99 ,,d9n] ,,bill ,,( ,,f>e 7,w9t]74 ,oy/]s on half %ell4 ,amb] s\p4 ,fi% croquettes 7pe>-%ape71 g>ni%$ ) p>sley4 ,rice cass]ole1 fill$ ) blanquette ( *ick54 ,roa/ beef 7ribs roll$71 ) a circle ( ma%$ potatoes la neige & wat]-cresses4 ,canvas-back ducks2 cel]y4 ,roman pun*4 ,re$-birds cook$ 9 sweet-potatoes4 ,poa*$ eggs on an*ovy toa/4 ,salad4 ,c(fee2 ,bav>ian cream4 ,nesselrode pudd+4 ,fruits4 ,caf4 ,,m5u4 ,hutres4 ,consomm de buf clair4 ,croquettes de poisson4 ,blanquette de volaille4 ,buf rti la pure de pommes de t]re4 ,can>ds2 cl]i4 ,pun* la ,roma9e4 ufs po*s aux crotes d'an*ois4 ,salade4 ,bav>oix au caf4 ,p\d+ la ,nesselrode4 ,fruits4 ,caf4 99 99 99 99 99 ,,d9n] ,,bill ,,( ,,f>e 7,summ]74 ,cle> amb] s\p4 ,fri$ cuts ( fi%1 ) tomato-sauce4 ,sweet-breads & caulifl[]s 7cream dress+ ov] bo?74 ,croquettes ( *ick5 79 =m ( cutlets71 ) pease4 ,roa/ lamb2 cap]-sauce2 sp9a*4 ,gre5 corn s]v$ 9 husks4,l ,slic$ tomatoes1 ) ,mayonnaise dress+4 ,*eese2 waf]s2 cucumb]s4 ,m>as*9o ,bav>ian cream1 & fre% /rawb]ries4 ,ice-cream4 ,fruits4 ,,m5u4 ,consomm de buf clair4 ,:ite-fi% l',orlay4 ,ris de veau aux *\x-fleurs4 ,croquettes de volaille aux petits pois4 ,agneau rti aux p9>ds4 ,mayonnaise de tomate4 ,fromage2 concombres4 ,bav>oix au m>as*9o4 ,glace de crme au *ocolat4 ,dess]t4 ,a ,,simple ,,d9n] ,,= ,,f\r ,,p]sons 7,m5u74 ,s\p1 ) fri$ bread 7aux crotons74 ,*ick51 ) rice 7see page #agg74 ,mac>oni1 ) tomato-sauce 7see page #baj74 ,lettuce1 ) ,mayonnaise dress+4 ,corn-/>* pudd+ 7page #bge71 ) a circle ( pea* m>malade ar\nd4 ,necess>y--a s\p-bone1 a s\p-bun*1 ) pl5ty ( p>sley1 a l>ge *ick51 half a p\nd ( mac>oni1 a half-p9t c ( tomatoes1 ?ree-f\r?s ( a tea-cupful ( rice4 ,make ! ,mayonnaise dress+ ) ?ree eggs 9 ! morn+4 ,use ! :ites ( ! eggs = ! corn-/>* pudd+1 :i* make at ! same "t1 & put away 9 a mold to h>d54 ,also put aside ! rice to soak 9 cold wat]4 ,five h\rs be=e d9n]1 put on ! s\p-bone1 ) ! neck ( ! *ick5 also1 z e little adds4 ,an h\r be=e d9n]1 cut up ! s\p-bun*1 sav+ "p ( x = ! tomato-sauce1 z "o or two sprigs ( ! p>sley & a small onion4 ,put ! rema9+ vegetables 7fry+ ! onion7 into ! s\p1 leav+ only a sprig ( p>sley = ! *ick54 ,cut up ! pieces ( *ick51 :i* fry or saut br[n 9 "s hot dripp+s2 put !m !n into a /ew-pan4 ,add to ! dripp+s 7ab\t a table-spoonful7 a tea-spoonful ( fl\r1 &1 :5 rubb$ smoo?1 a p9t ( hot wat]1 a ladleful ( ! s\p tak5 f ! s\p-kettle1 & a sprig ( p>sley *opp$ f9e4 ,add ?is n[ to ! fri$ pieces ( *ick5 9 ! /ew-pan2 let !m simm] until ab\t five m9utes be=e d9n]4 ,= ! s\p1 cut "s bread into r l>ge dice1 say ?ree-qu>t]s ( an in* squ>e2 fry1 or r saut1 !m 9 a little butt]1 turn+ all sides ( ! bread to all[ x to become br[n4 ,place ! dice 9 ! op5 ov51 or at ! back ( ! range1 to become p]fectly dry be=e ! d9n]-h\r4 ,half an h\r be=e d9n]1 put ! mac>oni to boil 9 ano!r ladleful ( /ock mix$ ) "s salt$ boil+ wat]4 ,n[ make ! tomato-sauce3 make x z 9 receipt1 & place x at ! side ( ! fire or 9 ! ba9-m>ie until ! mac>oni is done4 ,put on ! rice to boil = ab\t fifte5 m9utes 9 a little salt$ boil+ wat]4 ,j be=e s]v+ ! d9n] is ! busie/ "t4 ,/ra9 ! mac>oni1 & mix x ) ! sauce2 put x into ! ov5 = a few m9utes to soak4 ,/ra9 ! s\p1 remove all ! grease1 & season x ) pepp] & salt4 ,put ! bread dice1 or crotons1 into ! s\p-ture51 p\r ov] ! s\p1 & s5d x to table4 ,take out ! pieces ( *ick51 :i* arrange neatly on a w>m platt]2 /ra9 ! /ock 9 :i* x 0 boil$1 remove all ! fat1 add ! rice to x1 season ) pepp] & salt1 & let x simm] on ! fire until x is "t to be s]v$1 & !n p\r x ov] ! *ick5s1 & s5d !m into ! d9+-room4 ,! lettuce is next wa%$ & dress$2 aft]w>d ! pudd+ is turn$ f ! mold1 & decorat$ ) ! circle ( pea* m>malade4 ,,engli% ,,& ,,fr5* ,,gloss>y4 ,,s\ps4 ,amb] or cle> s\p ,consomm de buf clair4 ,s\p1 ) bread ,potage aux crotons4 ,s\p1 ) vegetables ,consomm aux lgumes4 ,mac>oni s\p ,consomm au mac>oni4 ,noodle s\p ,consomm aux n\illes4 ,v]micelli s\p ,consomm aux v]micelles4 ,spr+ s\p ,potage pr9tani]4 ,juli5ne s\p ,potage la juli5ne4 ,asp>agus s\p ,potage d'asp]ge4 ,ox-tail s\p ,potage aux queues de buf4 ,*ick5 pure ,potage la pure de volaille4 ,*ick5 s\p ,consomm de volaille4 ,mock-turtle s\p ,potage la fausse tortue4 ,oy/] s\p ,potage aux hutres4 ,bean s\p ,potage la pure d'h>icots4 ,onion s\p ,s\pe l'ognon4 ,vegetable pure ,pure de lgumes4 ,tomato s\p ,potage aux tomates4 ,potato s\p ,potage la pure de pommes de t]re4 ,sorrel s\p ,s\pe l'oseille4 ,,fi%4 ,salmon1 sauce ,holl&aise ,saumon1 sauce ,holl&aise4 ,salmon1 ) lob/]-sauce ,saumon1 sauce hom>d4 ,salmon1 ) p>sley-sauce ,saumon1 sauce au p]sil4 ,salmon1 ) egg-sauce ,saumon1 sauce aux ufs4 ,salmon1 ) potatoes ,saumon aux pommes de t]re4 ,slices ( salmon ,tran*es de saumon4 ,middle cut ( salmon ,tronon de saumon4 ,salmon cutlets1 ) pickles ,ctelettes de saumon aux corni*ons4 ,salmon1 ) cucumb]s ,saumon aux concombres4 ,s>d9es1 broil$ ,s>d9es grilles4 ,smelts1 fri$ p]lans frits4 ,little tr\t1 fri$ ,petites truites frites4 ,tr\t1 9 %ells ,truite en coquilles4 ,salmon-tr\t ,truite saumone4 ,tr\t cook$ au c\rt b\illon ,truite au c\rt b\illon4 ,codfi%1 ) cap]-sauce ,morue la sauce aux cpres4 ,codfi%1 ) ,be*amel sauce ,morue la ,be*amel4 ,codfi%1 ) potatoes ,morue aux pommes de t]re4 ,eels au grat9 ,grat9 d'anguilles4 ,eels en matelote ,matelote d'anguilles4 ,fre% mack]el1 ) matre-d'htel butt] ,maqu]eau frais la matre-d'htel4 ,,oy/]s4 ,oy/]s 9 %ells ,hutres en coquille4 ,oy/]s fri$ ,hutres frites4 ,oy/] fritt]s ,beignets d'hutres4 ,oy/] patties ,petits vol-au-v5t d'hutres1 ou b\*es d'hutres4 ,,sauces4 ,:ite sauce 7made ) /ock7 ,sauce la ,be*amel4 ,pickle-sauce ,sauce aux corni*ons4 ,egg-sauce ,sauce aux ufs4 ,cap]-sauce ,sauce aux cpres4 ,an*ovy-sauce ,sauce aux an*ois4 ,%rimp-sauce ,sauce aux crevettes4 ,lob/]-sauce ,sauce hom>d4 ,oy/]-sauce ,sauce aux hutres4 ,p>sley-sauce ,sauce au p]sil4 ,caulifl[]-sauce ,sauce au *\-fleur4 ,madeira-w9e sauce ,sauce au v9 de ,madre4 ,currant-jelly sauce ,sauce aux groseilles4 ,tomato-sauce ,sauce tomate4 ,mu%room-sauce ,sauce aux *ampignons4 ,,meats4 ,roa/ fillet ( beef ,filet de buf rti4 ,fillet ( beef1 l>d$ ,filet de buf piqu4 ,fillet ( beef1 ) mu%rooms ,filet de buf aux *ampignons4 ,brais$ beef ,buf brais4 ,brais$ beef1 ) vegetables ,buf brais la j>d9ire4 ,beef ha% ,h*is de buf4 ,beef/eak1 ) mu%rooms ,bifteck aux *ampignons4 ,beef/eak pie ,pt de biftecks4 -la-mode beef ,buf la mode4 ,pickl$ tongue ,langue de buf l'c>late4 ,mutton tongues ,langues de m\ton4 ,saddle ( mutton 7roa/7 ,selle de m\ton rtie4 ,%\ld] ( mutton1 /uff$ ,poitr9e de m\ton f>cie4 ,mutton /ew ,rag\t de m\ton4 ,mutton cutlets1 broil$ ,ctelettes de m\ton grilles4 ,mutton cutlets1 bread$ ,ctelettes de m\ton panes4 ,mutton cutlets1 ) pease ,ctelettes de m\ton aux petits pois4 ,%eep's kidneys ,rognons de m\ton4 ,lamb cutlets ,ctelettes d'agneau4 ,lamb croquettes ,croquettes d'agneau4 ,veal cutlets1 ) mu%rooms ,ctelettes de veau aux *ampignons4 ,veal cutlets1 ) tomato-sauce ,ctelettes de veau1 sauce tomate4 ,fric&eau ( veal ,fric&eau de veau4 ,liv]1 broil$ ,foie de veau grill4 ,pork cutlets1 ) pickles ,ctelettes de porc aux corni*ons4 ,cold ham ,jambon froid4 ,blanquette ( veal ,blanquette de veau4 ,,sweet-,,breads4 ,sweet-breads1 ) mac>oni ,ris de veau la ,milanaise4 ,sweet-breads1 ) tomato-sauce ,ris de veau la sauce tomate4 ,sweet-breads1 ) pease ,ris de veau aux petits pois4 ,sweet-breads1 l>d$ ,ris de veau piqu4 ,sweet-bread fritt]s ,beignets de ris de veau4 ,sweet-bread croquettes ,croquettes de ris de veau4 ,,p\ltry ,,& ,,game4 ,/uff$ turkey ,d9de f>cie4 ,l>d$ turkey ,d9de pique4 ,turkey1 cel]y-sauce ,d9de1 sauce cl]i4 ,roa/ wild turkey ,d9de sauvage rtie4 ,bon$ turkey ,galant9e de d9de4 ,fricassee ( *ick5 ,fricasse de p\let4 ,*ick5 brea/s1 ) pease ,filets de p\let aux petits pois4 ,roa/ spr+ *ick5 ,p\lets n\veaux rtis4 ,*ick5s1 ) tomatoes ,p\lets aux tomates4 ,*ick5s1 ) caulifl[]s ,p\lets aux *\x-fleurs4 ,*ick5s1 ) rice ,p\lets au ris4 ,fri$ *ick5s ,p\lets sauts4 ,*ick5 croquettes ,croquettes de volaille4 ,wild duck ,can>d sauvage4 ,pigeon-pie ,pt *aud de pigeons4 ,pigeon /ew ,compte de pigeons4 ,roa/ pigeons1 ) /r+-beans ,pigeons rtis aux h>icots v]ts4 ,roa/ pigeons1 ) sp9a* ,pigeons rtis aux p9>ds4 ,brais$ pigeons1 ) sp9a* ,pigeons l'c>late4 ,gr\se ,gr\se4 ,roa/ woodcock ,bcasses rties4 ,roa/ quails ,cailles rties4 ,prairie-*ick51 or p>tridge cutlets ,ctelettes de p]dreux4 ,saddle ( v5ison ,selle de v5aison4 ,squabs1 ) wat]-cresses ,pigeonnaux au cresson4 ,pheasant1 l>d$ ,faisan piqu4 ,,vegetables4 ,potatoes1 ) :ite-sauce ,pommes de t]re la sauce blan*e4 ,lyonnaise potatoes ,pommes de t]re la ,lyonnaise4 ,potatoes 9 cases ,pommes de t]re f>cies4 ,fri$ potatoes ,pommes de t]re frites4 ,p>snip fritt]s ,beignets de panais4 ,asp>agus ,asp]ges4 ,caulifl[]s1 ) cream dress+ ,*\x-fleurs la crme4 ,sp9a* p9>ds4 ,/r+-beans ,h>icots v]ts4 ,ma%$ potatoes ,pure de pommes de t]re4 ,pease1 ) butt] ,petits pois au beurre4 ,/uff$ tomatoes ,tomates f>cies4 ,,%ells4 ,*ick5s 9 %ells ,coquilles de volaille4 ,lob/] 9 %ells ,coquilles de hom>d4 ,fi% 9 %ells ,coquilles de poisson4 ,mu%rooms 9 %ells ,coquilles de *ampignons4 ,,mac>oni4 ,mac>oni1 ) *eese ,mac>oni au fromage4 ,mac>oni1 ) tomato-sauce ,mac>oni1 sauce tomate4 ,,eggs4 ,/uff$ eggs ufs f>cis4 ,poa*$ eggs ufs po*s4 ,poa*$ eggs1 on an*ovy toa/ ufs po*s aux crotes d'an*ois4 ,omelet1 ) f9e h]bs ,omelette aux f9es h]bes4 ,omelet1 ) mu%rooms ,omelette aux *ampignons4 ,omelet1 ) ham ,omelette au jambon4 ,omelet1 ) rum ,omelette au rhum4 ,omelet1 ) pres]ves ,omelette aux confitures4 ,omelet s\ffle1 ) pres]ves ,omelette s\ffle aux confitures4 ,,salads4 ,*ick5 ,mayonnaise ,mayonnaise de volaille4 ,caulifl[] ,mayonnaise ,mayonnaise de *\x-fleurs4 ,tomato ,mayonnaise ,mayonnaise de tomates4 ,salad ( vegetables ,salade de lgumes4 ,lettuce salad ,salade de laitue4 ,,fritt]s4 ,pea* fritt]s ,beignets de p*es4 ,cream fritt]s ,beignets de b\illie1 or ,crme frite4 ,oy/] fritt]s ,beignets d'hutres4 ,,little ,,vols-,,au-,,v5t1 ,,or ,,b\*,,es4 ,patties ( *ick5s ,b\*es au p\let4 ,almo/ any k9d ( meat patties are call$ ,b\*es la re9e4 ,/rawb]ry patties ,b\*es aux fraises4 ,patties1 ) lemon pa/e ,b\*es au citron4 ,little t>ts ( pres]ves ,t>telettes aux confitures4 ,little t>ts ( apples ,t>telettes aux pommes4 ,,pudd+s4 ,cab9et-pudd+ ,p\d+ de cab9et4 ,rice-pudd+ ,p\d+ au riz4 ,roly-poly pudd+ ,p\d+ r\l4 ,bread-pudd+ ,p\d+ au pa94 ,rice-pudd+1 ) pea*es ,p\d+ de riz aux p*es4 ,apple s\ffle ,s\ffl de pommes4 ,apple-pie ,t>te aux pommes4 ,*ocolate ,bav>ian cream ,bav>oise au *ocolat4 ,c(fee ,bav>ian cream ,bav>oise au caf4 ,p9e-apple ,bav>ian cream ,bav>oise l'ananas4 ,,dess]ts4 ,blanc-mange ,blanc-mang]4 ,pea* compote ,compote de p*es4 ,apple compote ,compote de pommes4 ,ic$ *ampagne ,*ampagne frapp4 ,ice-cream1 vanilla ,crme glace la vanille4 ,ices ( any k9d g5]ally writt5 9 m5us ,glaces4 ,*ocolate ice-cream ,glace de crme au *ocolat4 ,madeira-w9e jelly ,gele au ,madre4 ,:ipp$ jelly1 ) fruits ,gele f\ette aux fruits4 ,*ampagne jelly ,gele au v9 de ,*ampagne4 ,jelly1 ) fruits ,gele la macdo9e4 ,mac>oons ,mac>ons aux am&es4 ,pea* m>malade ,m>malade d'abricots4 ,,g5]al ,,index4 ,,page ,,sett+ ,,! ,,table ,,& ,,s]v+ ,,! ,,d9n]1 #ac ,,! ,,d9n] ,,p>ty1 #bg ,,cook+ ,,z ,,an ,,accompli%m5t1 #cj ,,breakfa/1 #cc ,,lun*1 #cf ,,g5tlem5',s ,,supp]s1 #ci ,,ev5+ ,,p>ties1 #dj ,,some?+ ,,ab\t ,,economy1 #dj ,,cook+ ,,ut5sils1 #ea ,,directions ,,& ,,explanations4 ,boil+1 #dc ,fry+1 #dc 8 to ,prep>e ,grease =1 #dd ,broil+1 #de ,roa/+1 #df ,saut+1 #dg ,brais+1 #dg ,l>d+1 #dh ,bon+1 #dh ,egg & ,bread ,crumb+1 #dh ,to ,cook ,pudd+s 9 ,boil+ ,wat]1 #di ,dri$ ,cel]y1 ,p>sley1 etc41 = ,w9t] ,use1 #di ,se$s = ,s\ps1 #di ,to ,flavor ) ,lemon ,ze/1 #ej ,! ,cook's ,table ( ,weights & ,measures1 #ej ,to ,*op ,suet1 #ej ,ris+-p[d] ,proportions1 #ej ,to make ,r\x1 #ea ,,bread1 ,,& ,,breakfa/ ,,cakes4 ,to make ,yea/1 #fc ,to make ,bread1 #fd ,mrs4 ,bonn]'s ,bread1 #fd ,fr5* ,bread1 #fe ,petits ,pa9s1 #ff ,toa/1 #fg ,dixie ,biscuit1 #fh ,graham ,bread1 #fh ,rusks1 #fh ,p>k] ,h\se ,rolls1 #fh ,beat5 ,biscuit1 #fh ,soda & ,cream ( ,t>t> ,biscuit1 #fi ,biscuits ) ,bak+-p[d]1 #fi ,muff9s1 #gj ,waffles1 #gj ,rice ,waffles1 #gj ,rice ,pancakes1 #gj ,hom9y ,cake1 #gj ,bak$ ,hom9y ,grits1 #ga ,breakfa/ ,puffs1 or ,pop-ov]s1 #ga ,h5riettes = ,tea 7,no4 #a71 #ga ,h5riettes = ,breakfa/ or ,tea 7,no4 #b71 #ga ,waf] ,biscuits1 #gb ,corn ,bread1 #gb ,hoe ,cake1 #gb ,corn ,cake1 #gc ,fri$ ,corn ,mu% = ,breakfa/1 #gc ,corn ,mu%1 #gc ,oatmeal ,porridge1 #gd ,"m ,johnson's ,pancakes1 #gd ,sirup1 #gd ,buck:eat ,cakes1 #gd ,pancakes1 ) ,fl\r or ,corn-meal1 #ge ,pancakes1 ) ,bread-crumbs1 #ge ,/rawb]ry ,%ort-cake1 #ge ,,tea1 #gf ,,c(fee1 #gf ,,*ocolate1 #gh ,,cocoa1 #gh ,,s\ps4 ,/ock1 or ,pot au ,feu1 #gi ,a ,simple ,/ock1 #hj ,g\ff's ,receipt = ,/ock1 or ,b\illon1 #hj ,b\illon s]v$ at ,lun*eons1 ,g]mans1 etc41 #ha ,amb] ,s\p1 or ,cle> ,bro?1 #ha ,to make ,c>amel1 or ,burn$ ,sug>1 = color+ ,bro?1 #hb ,?ick5+s = ,s\p1 #hb ,additions to ,beef ,/ock1 to =m ,o!r ,k9ds ( ,s\p1 #hb ,receipt = ,=ce-meat ,balls1 #hc ,s\p1 ,mac>oni1 #hc 8 ,v]micelli1 #hd ,noodles1 #hd 8 to s]ve z a ,vegetable1 #hd ,s\p1 ,beef ,noodle1 #he 8 ,spr+1 #he 8 ,juli5ne1 ) ,poa*$ ,eggs1 #hf 8 ,asp>agus1 #hf ,sp9a* ,gre51 #hg ,s\p1 ,ox-tail1 #hg 8 ,*ick5 7,potage la ,re9e71 #hg 8 ,pure ( ,*ick51 #hh ,s\p1 ,pla9 ,*ick51 #hh 8 ,giblet1 #hh 8 ,mock-turtle3 ,receipts = ,egg & ,meat ,balls1 #hi1 #ij 8 ,mock-turtle 7simple71 #ia 8 ,gumbo1 #ia 8 ,gumbo & ,tomato1 #ib 8 ,mullagatawny 7an ,indian ,s\p71 #ib 8 ,oy/]1 #ic 8 ,clam1 #ic 8 ,bean1 #id 8 ,bean & ,tomato1 #id 8 ,onion 7,s\pe l',ognon71 #id 8 ,vegetable1 )\t ,meat 7,pure aux ,lgumes71 #ie 8 ,corn1 #if 8 ,tomato1 ) ,rice1 #if 8 ,tomato 7,pure aux ,tomates71 #if 8 ,sorrel 7,s\pe la ,bonne ,femme71 #ig 8 ,potato 7,no4 #a71 #ig 8 ,potato 7,no4 #b71 #ih ,pure ( ,/r+-beans1 #ih ,bisque ( ,lob/]s1 #ih ,,fi%4 ,fi%1 to ,boil1 #ajj 8 8 au ,c\rt ,b\illon1 #ajj 8 to ,fry1 #aja 8 fri$ 9 ,batt]1 #aja 8 to ,broil1 #ajb 8 to ,bake1 #ajb ,/uff+s = ,fi%1 #ajc ,bread ,/uff+1 #ajc ,meat ,/uff+1 #ajc ,to ,bake a ,fi% ) ,w9e1 #ajc ,to ,/ew ,fi%1 or ,fi% en ,matelote1 #ajd ,to ,cook ,fi% au ,grat91 #ajd ,fi% la ,crme1 #aje ,salmon1 #ajf ,salmon1 to ,broil1 #ajg ,salmon ,cutlets1 #ajh 8 ,slices (1 ,boil$1 #ajh 8 ,cann$1 #ajh ,%ad1 #ajh ,tr\t1 #ajh ,tr\t 9 ,cases or 9 ,%ells 7en ,coquilles71 #aji ,cod-fi%1 #aji ,cod-fi%1 ,crimp$1 #aji 8 ,salt1 #aaj 8 ,balls1 #aaj ,fi% ,*[d]1 #aaj ,p]*1 ,sun-fi%1 etc4 7,pan-fi%71 #aaa ,mack]el & ,smelts1 #aaa ,fri$ ,slices ( ,fi%1 ) ,tomato-sauce 7,fi% l',orlay71 #aab ,to ,fry ,eels1 #aab ,eels ,/ew$1 #aab ,,%ell-,,fi%4 ,oy/]s1 #aac ,oy/]s1 ,raw & ,fri$1 #aac 8 ,scallop$1 9 ,%ells1 #aad 8 ,scallop$1 #aae ,oy/] ,s\p1 #ic 8 ,/ew1 #aae ,oy/]s1 ,fricassee ( 7,oy/]s la ,b\lette71 #aae ,oy/] ,fritt]s1 #bcj ,oy/]s = ,patties1 or ,vols-au-v5t1 #bda ,oy/]s1 ,cann$1 to ,roa/1 #aaf 8 ,spic$1 #aaf ,clams1 #aaf ,clams ,cook$ ) ,cream1 #aaf ,clam ,*[d]1 #aaf 8 8 ,tunison1 #aag 8 ,fritt]s1 #bcj 8 ,s\p1 #aag ,crabs & ,lob/]s1 #aag ,crabs1 ,s(t-%ell1 #aag 8 ,devil$1 #aag ,lob/]1 ,devil$1 #aah 8 ,*ops1 #aah 8 a ,good ,way to ,prep>e1 #aah ,,frogs1 ,,fri$1 #aai ,,sauces4 ,sauce1 ,drawn-butt]1 #aba 8 ,pickle1 #aba 8 ,boil$-egg1 #aba 8 ,cap]1 #abb 8 ,an*ovy1 #abb 8 ,%rimp1 #abb 8 ,lob/]1 #abb 8 ,oy/]1 #abc 8 ,p>sley1 #abc 8 ,caulifl[]1 #abc 8 ,lemon1 #abc 8 ,*ick51 #abc 8 ,matre-d'htel1 #abd 8 ,m9t1 #abd 8 ,currant-jelly1 #abd 8 ,tomato 7,no4 #a71 #abd 8 ,tomato 7,no4 #b71 #abe 8 ,holl&aise1 or ,dut* ,sauce1 #abe ,mu%rooms1 = ,g>ni%1 #abf ,sauce1 ,mu%room1 #abf 8 8 ,:ite1 #abf 8 8 7,cann$71 #abg 8 ,be*amel 7,simple71 #abg 8 8 1 #abg 8 aux ,f9es ,h]bes1 #abh 8 ,t>t>e1 #abh 8 ,br[n 7,simple71 #abh ,,beef4 ,beef1 to ,roa/ or ,bake1 #acj ,york%ire ,pudd+1 #acj ,beef la ,mode1 #aca 8 ,brais$ 7,no4 #a71 #acb ,beef1 ,brais$ 7,no4 #b71 #acb 8 8 ) ,horse-radi% ,sauce1 #acc 8 ,fillet (1 #acc ,beef1 ,fillet (1 to ,trim1 #acc 8 8 to ,cook1 #acd 8 8 to ,g>ni%1 #ace 8 8 to ,roa/1 #ace 8 8 to ,braise1 #acf 8 8 to ,trim ) ,vegetables 7 la ,j>d9ire71 #acf 8 8 ,cut into ,slices or ,scollops1 #acg ,beef/eak1 #acg ,beef1 ,corn$1 #ach 8 8 to s]ve ,cold1 #aci ,beef/eak ,/ew$1 #aci 8 ,roll$1 #adj ,beef ,roll 7,cannelon de ,buf71 #adj ,:at to d ) ,cold ,cook$ ,beef1 #adj ,beef ,ha%1 #ada ,meat ,pie1 #ada 8 ,rissoles1 #adb ,beef or any ,cold-meat ,sausages1 #adc ,rice & ,meat ,cakes1 #adc ,beef ,croquettes1 #adc ,a ,*eap ,arrangem5t1 #add ,m9ce-pies 7made f ,remnants ( ,cold ,beef71 #add ,pot-pie ( ,veal1 ,beef1 or ,*ick51 #add ,calf's ,he>t1 #add ,tongue1 ) ,sauce1 #ade 8 ,slices1 ) ,sp9a* & ,sauce ,t>t>e1 #ade ,,veal4 ,roa/ ( ,veal--! ,fillet1 #adf ,a ,fric&eau ( ,veal1 #adg ,veal ,cutlets1 ,broil$1 #adg 8 8 ,sautd & ,fri$1 #adh 8 8 ,brais$1 #adh 8 or ,mutton ,*ops 7en ,papillote71 #adh ,blanquette ( ,veal1 #adi ,bl9d ,h>e1 #aej ,bewit*$ ,veal1 #aej ,pla9 ,veal ,/ew or ,pot-pie1 #aej ,to ,cook ,liv] 7,no4 #a71 #aea 8 7,no4 #b71 #aea ,calf's ,bra9s1 #aea ,,sweet-,,breads4 ,sweet-breads ,fri$1 #aeb 8 la ,milanaise1 #aec 8 ,l>d$ & ,brais$1 #aec ,sweet-breads ,bak$1 #aed ,sweet-bread ,fritt]s1 #aed 8 ,croquettes1 #aed ,skew] ( ,sweet-breads1 #aee ,,mutton4 ,leg ( ,mutton ,boil$1 #aef ,mutton ,cutlets1 #aef ,rag\ts1 #aef ,ano!r ,rag\t1 #aeg ,%eep's ,tongues1 ) ,sp9a*1 #aeh 8 8 la ,mayonnaise1 #aeh 8 8 ) ,sauce ,t>t>e1 #aeh ,,lamb4 ,lamb1 ,leg (1 ,roa/$1 #aei 8 ,=e ,qu>t] (1 ,roa/$1 #aei 8 ,*ops1 #aei ,saddle ( ,lamb or ,mutton1 #aei ,lamb ,croquettes1 #afj ,%eep's ,kidneys1 #afj ,,pork4 ,to ,cure ,bacon1 #afa ,roa/ ,little ,pig1 #afa ,pork1 ,roa/1 #afa 8 ,cutlets1 ,broil$1 #afb ,pork & ,beans1 #afb ,bo/on ,bak$ ,beans1 #afb ,entre ( ,apples & ,pork1 #afc ,sausages1 #afc ,hams1 to ,cure1 #afc ,ham1 to ,boil1 #afd 8 & ,eggs1 #afd 8 to ,fry or ,saut1 #afd ,pork ,fri$ 9 ,batt]1 or ,egg$ & ,bread-crumb$1 #afd ,breakfa/-bacon ,di% 7,mrs4 ,tr[bridge's71 #afd ,ra%]s ( ,pork1 #afe ,s&wi*es 7,no4 #a71 #afe 8 7,no4 #b71 #afe ,small ,rolls1 ) ,salad ,fill+1 #afe ,,p\ltry4 ,turkey1 ,roa/1 #aff ,/uff+ = ,bak$ ,turkey1 ,*ick51 ,veal1 & ,lamb1 #afg ,/uff+ = ,roa/ ,turkeys1 ,*ick5s1 ,ducks1 & ,geese1 #afg ,*e/nut1 ,potato1 ,veal1 & ,oy/] ,/uff+s1 #afh ,turkey1 ,boil$1 #afh 8 or ,*ick5 ,ha%1 #afh 8 ,brais$1 #afh 8 ,galant9e1 or ,bon$ ,turkey1 #afi ,mix$ ,spices = ,season+1 #agj ,bon$ ,turkey or ,*ick5 7,simple71 #agj ,*ick5s1 #aga ,*ick5s1 ,spr+1 #aga 8 8 ,bak$1 #agb 8 ,roa/ & ,boil$1 #agb ,*ick5s or ,fi%1 ,bak$1 #agb 8 ,fricassee ( 7,no4 #a71 #agc 8 8 7,no4 #b71 #agd 8 ,ranaque1 #agd ,*ick5 ,brea/s1 #age 8 ,devil$1 ) ,sauce1 #age 8 ,croquettes 7,no4 #a71 #age 8 8 7,no4 #b71 #agf 8 ,cutlets1 #agf 8 ) ,mac>oni or ) ,rice1 #agg 8 ,*etney (1 #agg 8 ,curry (1 #agh 8 = ,supp]1 #agh ,to ,fr+e ,cel]y = ,g>ni%+1 #agi ,*ick5 ,liv]s1 #agi ,turki% ,pilau1 #agi ,,geese1 ,,ducks1 ,,& ,,game4 ,goose1 ,roa/1 #ahj 8 ,/uff+1 #aha ,ducks1 #aha 8 ,wild1 #aha 8 & ,pease1 ,/ew$1 #aha 8 ,/ew$1 #ahb 8 ,fillet (1 #ahb ,poivrade ,sauce1 #ahb ,pigeons ,/ew$ 9 ,bro?1 #ahb 8 ,roa/1 #ahc 8 ,broil$1 #ahc ,prairie-*ick5 or ,gr\se1 #ahc 8 to ,*oose a ,"y1 #ahd 8 or ,gr\se1 ,roa/$1 #ahd ,quails ,p>boil$ & ,bak$1 #ahd 8 ,roa/$1 #ahe ,bread-sauce1 = ,game1 #ahe ,cutlets ( ,quails or ( ,pigeons1 #ahe ,scollops ( ,quails1 ) ,truffles1 #ahf ,espagnole ,sauce1 #ahf ,quails ,broil$1 #ahg 8 ,brais$1 #ahg ,snipe & ,woodcock ,fri$1 #ahg 8 8 ,roa/$1 #ahg ,re$-birds1 #ahh ,plov]s1 #ahh ,pheasants1 #ahh ,v5ison1 #ahh ,v5ison1 ! ,saddle (1 #ahh 8 ,haun* (1 ,roa/ or ,bak$1 #ahi 8 ,/eaks1 to ,broil1 #ahi 8 ,/ew$1 #ahi ,rabbits ,roa/$1 #ahi 8 ,bak$1 #aij ,,vegetables4 ,vegetables1 to ,pres]ve ! ,color1 #aij ,potatoes ,boil$ 7,no4 #a71 #aij 8 to ,boil 7,no4 #b71 #aia 8 ,ma%$1 #aia 8 la ,neige1 #aib 8 to ,bake1 #aib 8 9 ,cases1 #aib 8 ,bak$ ) ,beef1 #aib 8 la ,p>isi5ne1 #aic 8 ,s>atoga1 #aic 8 ,fri$1 #aid 8 ,lyonnaise1 #aid ,potato ,croquettes1 #aid 8 ,roses1 #aie ,potatoes = ,breakfa/1 #aie ,potato ,puff1 #aie ,potatoes1 ,%oo-fly1 #aie ,turnips1 #aie 8 9 ,sauce1 #aif ,p>snips ,sautd1 #aif ,p>snip ,fritt]s1 #aif ,oy/]-plant ,fritt]s1 #aig ,oy/]-plants ,/ew$1 #aig ,c>rots1 #aig ,beets1 #aig ,caulifl[]1 ) ,:ite ,sauce1 #aig ,caulifl[]s1 ) ,*eese1 #aih ,asp>agus1 #aih ,pease1 #aii ,sp9a*1 #aii ,tomatoes1 ,/ew$1 #bjj 8 ) ,mayonnaise ,sauce1 #bbf 8 ,/uff$ & ,bak$1 #bjj ,onions1 #bja 8 ) ,cream1 #bja ,/r+-beans1 #bja 8 9 ,salad1 #bbf ,lima ,beans1 #bja 8 8 ) ,cream1 #bjb ,cel]y1 ,fri$1 #bjb ,egg-plant1 #bjb ,cabbage1 to ,boil1 #bjb 8 ,/ew$1 #bjc ,corn ,boil$ on ! ,cob1 #bjc 8 ,mock ,oy/]s1 #bjc 8 ,cu/>d1 to be s]v$ z a ,vegetable1 #bjc 8 ,pudd+ = ,tea1 #bjd 8 ,grat$1 ,sautd1 #bjd ,cranb]ries1 to ,cook1 #bjd ,arti*okes1 #bjd ,apples1 ,fri$1 = ,breakfa/1 #bjd ,a ,rice ,di% 7,risotto la ,milanaise71 #bjd ,ano!r ,rice ,di%1 #bje ,mu%rooms 9 ,cru/ 7,crote aux ,*ampignons71 #bje ,flaxse$ = a ,c5tre-piece1 #bje ,,cass]oles1 #bje ,,%ells1 ,,or ,,coquilles4 ,*ick5s 9 ,%ells1 #bjf ,oy/]s 8 81 #bjg ,fi% 8 81 #bjg ,lob/]s or ,%rimps 9 ,%ells1 #bjg ,mu%rooms 9 ,%ells1 #bjg ,,pott+4 ,ham1 ,pott$1 #bjh ,tongue1 8 1 #bjh ,beef1 8 1 #bjh ,birds1 ,pott$1 #bjh ,fi%1 8 1 #bji ,*ick51 ,tongue1 or ,ham1 ,pott$1 #bji ,,mac>oni4 ,mac>oni1 ) ,*eese1 #bji 8 & ,wel% ,r>e-bit1 #baj 8 ) ,sweet-breads1 #baj ,mac>oni1 ) ,tomato-sauce1 #baj 8 au ,grat91 #baa ,crack]s1 ) ,*eese1 #baa ,,eggs4 ,eggs1 ,boil$1 #bab 8 ,poa*$1 #bab 8 8 on ,an*ovy ,toa/1 #bac 8 ,/uff$ 7,no4 #a71 #bac 8 8 7,no4 #b71 #bac 8 8 ) ,*eese1 #bac ,omelets1 #bad ,omelet1 ,pla91 #bad 8 ) ,tomatoes1 #bae 8 8 ,gre5 ,pease1 #baf 8 8 ,ham1 #baf 8 8 ,f9e ,h]bs1 #baf 8 8 ,mu%rooms1 #baf ,omelet1 ) ,%rimps1 #baf 8 8 ,oy/]s1 #baf 8 8 ,*eese 7,fondue71 #baf 8 8 8 & ,mac>oni1 #bag 8 ,s\ffl1 ,fri$1 #bag 8 ,sweet1 #bag 8 ) ,rum1 #bah 8 ,s\ffl1 #bah 8 ) ,caulifl[]s1 ,asp>agus ,po9ts1 or o!r ,vegetables1 #bai ,,salads4 ,sauce ,mayonnaise1 #bbj 8 la ,rav+ote1 #bba 8 ,mayonnaise 7r$71 #bbb ,fr5* ,dress+1 #bbb ,comb9ations1 #bbc ,lettuce1 #bbc ,potato ,salad1 #bbd ,cold ,slaw1 #bbd ,salad ( ,vegetables1 #bbe ,mayonnaise ( ,caulifl[]1 #bbe 8 ( ,tomatoes1 #bbf ,/r+-beans 9 ,salad1 #bbf ,*ick5 ,salad 7,no4 #a71 #bbg 8 8 7,no4 #b71 #bbh ,mayonnaise ( ,salmon1 #bbh ,salad la ,filley1 #bbh ,,fritt]s4 ,fritt] ,batt]1 ,fr5* 7,no4 #a71 #bbi 8 8 7,no4 #b71 #bbi ,fritt]s--,p9e-apple1 ,apple ,pres]ve1 or ,pea*1 #bbi ,fritt]s1 ,oy/] or ,clam 7,no4 #a71 #bcj 8 ,clam 7,no4 #b71 #bcj 8 ,k5ti%1 #bcj ,fri$ ,cream 7,crme ,frite71 #bcj ,fritt]s--,pea*1 ,apricot1 or 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7,rissoles la ,crme71 #bdd ,,cann+4 ,to ,c ,tomatoes1 #bde 8 ,pea*es1 #bdf 8 ,/r+-beans1 #bdf 8 ,okra & ,tomatoes1 #bdf 8 ,raspb]ries1 #bdg ,to ,c ,gre5gages1 #bdg 8 ,corn1 #bdg 8 ,succota%1 #bdg 8 ,corn & ,tomatoes1 #bdg ,,pres]ves1 ,,m>malades1 ,,& ,,compotes4 ,pres]ves1 ,sirup =1 #bdi 8 ,citron1 #bej 8 ,qu9ce1 #bej 8 ,tomato1 #bea 8 ,grape1 #bea 8 ,apple ,g+]1 #bea ,c&i$ ,fruits1 #beb ,m>malades1 #beb ,m>malade1 ,qu9ce1 #beb 8 ,pea*1 #beb 8 ,orange1 #bec ,jam1 ,raspb]ry1 #bec ,jam1 ,gre5gage1 #bec ,br&y ,pea*es1 #bec ,to ,jelly ,fruits1 #bed ,jelly1 ,currant 7,no4 #a71 #bed 8 8 7,no4 #b71 #bee 8 8 7,mrs4 ,walwor?'s71 #bef ,compotes1 #bef ,compotes1 ,sirup =1 #bef ,compote ( ,pea*es & ,apricots1 #beg ,compote ( ,apples1 #beg 8 a ,beautiful ,/uff$1 #beg ,,pickles ,,& ,,cat*ups4 ,pickles1 = ,c\ntry ,use1 #beg ,pickle1 ,indian1 #beh 8 ,*[*[1 #beh ,to ,pickle ,caulifl[]s1 #bei ,pickl$ ,walnuts1 #bei 8 ,gre5 ,tomatoes & ,onions1 #bei 8 ,onions1 #bfj ,pickl$ ,bell-pepp]s1 #bfj ,pickles1 ,ripe ,cucumb]1 #bfj ,sweet ,pickl$ ,pea*es1 #bfj ,/rawb]ry ,pickle1 #bfa ,cat*up1 ,tomato 7,no4 #a71 #bfa 8 8 7,no4 #b71 #bfa 8 ,gooseb]ry1 #bfa 8 ,cucumb]1 #bfb ,,*eese4 ,wel% ,r>e-bit1 #bfd ,cottage ,*eese1 #bfe ,ramek9s1 #bfe ,ramek9s1 ) ,ale 7,w>ne71 #bfe 8 ,pa/ry 7,w>ne71 #bff ,,sweet ,,sauces ,,= ,,pudd+s4 ,sauce1 ,butt]1 #bff ,sauces1 ,sirup1 #bff ,sauce1 a ,pla9 & ,*eap1 #bff 8 ,same1 ,ri*]1 #bfg 8 ,:ipp$-cream1 #bfg ,sauces1 ,fruit1 #bfg ,sauce1 ,/rawb]ry 7= ,bak$ ,pudd+s71 #bfh ,boil$ ,cu/>d ,sauce1 #bfh ,a ,good ,sauce = ,pudd+s1 #bfh ,sabyllon1 #bfh ,c>amel ,sauce1 #bfi ,,pudd+s ,,& ,,cu/>ds4 ,plum-pudd+1 ) ,br&y or ,rum 7,g\ff71 #bfi 8 7,no4 #b71 #bgj ,pudd+ ) ,rema9s ( ,plum-pudd+1 #bgj 8 ,pla9] ,fruit1 #bgj 8 ,suet1 #bga 8 ,prune1 #bga 8 ,eve's1 #bga 8 a ,spic$ ,apple1 #bga 8 ,cottage1 #bgb 8 ,m9ute1 #bgb 8 ,nantucket ,b]ry1 #bgb 8 ,gelat9e1 #bgb 8 ,tapioca1 #bgc ,tapioca ,cream1 #bgc ,pudd+1 ,cab9et1 #bgc ,pudd+s1 ,batt]1 ,bak$1 #bgd ,pudd+1 ,roly-poly1 ,boil$1 #bgd ,b]ry ,rolls1 ,bak$1 #bgd ,pudd+1 ,sw$i%1 #bgd 8 ,*]ry1 #bge 8 a ,corn-/>*1 #bge 8 ,cocoa-nut1 #bge 8 ,*ocolate1 #bgf ,pudd+s1 ,cocoa-nut1 9 ,pap] ,cases1 #bgf ,egg ,s\ffl1 9 ,pap] ,cases1 #bgg ,pudd+1 ,sn[1 #bgg ,cu/>d1 ,boil$ 7,no4 #a71 #bgg 8 8 7,no4 #b71 #bgh ,apple ,mr+ue1 #bgh ,bak$ ,apples1 #bgh ,fri>'s ,omelet1 #bgi ,float+ ,isl&s1 #bgi ,pudd+1 ,tipsy1 #bgi 8 ,lemon1 #bhj ,blanc-mange1 #bhj ,pudd+1 ,corn-/>*1 #bhj 8 ,bread1 #bha 8 ,bread-&-butt]1 #bha 8 ,bread1 ,fri$1 #bhb 8 ,indian-corn1 #bhb ,,bav>ian ,,creams1 ,,etc4 ,bav>ian ,cream1 ,vanilla1 #bhc 8 8 ,*ocolate1 #bhc 8 8 ,/rawb]ry1 #bhc 8 8 ,almond1 #bhc 8 8 ,pea*es1 #bhd 8 8 ,p9e-apple1 #bhd 8 8 ,c(fee1 #bhd ,*>lotte-russe1 #bhe ,ambrosia1 #bhf ,,dess]ts ,,( ,,rice4 ,rice1 to ,boil1 #bhf ,rice-pudd+1 #bhf ,rice-cones1 #bhg ,rice-cake1 ) ,pea*es1 #bhg ,gr\nd ,rice-pudd+1 ) ,*ocolate ,sauce1 #bhg ,rice-cake1 ) ,p9e-apple1 #bhg ,orange ,sn[-balls1 #bhh ,apple 81 #bhh ,rice ,s\ffl1 #bhh 8 ,croquettes1 #bhi 8 ,pancakes1 ) ,pres]ves1 #bhi ,,w9e ,,jellies4 ,jelly1 ,w9e1 #bij 8 ,orange 7mold$ ) ,qu>t]s ( ,oranges71 #bia 8 ,lemon1 #bia ,mac$o9e ( ,fruits1 #bib ,jellies1 ,fancy1 #bib ,:at to d ) ,p>ts ( ,jelly left ov] 9 ,w9t]1 #bic ,jelly1 ,calf's-foot1 #bic 8 ,:ipp$1 ) ,fruits1 #bid ,,cake4 ,cake1 ,sponge1 #bie 8 ,:ite1 #bie ,jumbles1 #bif 8 ,almond1 #bif ,cake1 ,cocoa-nut1 #bif 8 ,fruit1 #big 8 ,engli% ,p\nd1 #big 8 ,bo/on ,cream1 #big ,crull]s1 #bih ,d\ghnuts1 #bih ,bread-cake1 #bih ,g+]bread 7,no4 #a71 #bih 8 7,no4 #b71 #bii ,cake1 ,*ocolate1 #bii 8 ,m\nta91 #bii ,cream ,cake or ,pie1 #cjj ,sponge ,jelly-cake1 #cjj ,cocoa-nut ,cones1 #cjj ,croquante ,cake1 #cja ,to ,blan* ,almonds1 #cja ,rebecca ,cake1 #cja ,g+]-snaps1 #cja ,pla9 ,cookies1 #cja ,almond ,mac>oons1 #cjb ,lady's-f+]s1 #cjb ,mr+ues la ,crme1 #cjb ,g]man ,cake1 #cjc ,ranaque ,buns1 #cjd ,fro/+1 #cjd ,boil$ ,ic+1 #cje ,,c&ies4 ,c>amels1 #cje ,c&y1 ,:ite-sug>1 #cje ,c&y1 ,v9eg>1 #cjf ,,ices4 ,cream1 ,froz5 ,:ipp$1 #cjg ,ice-cream1 ,vanilla1 #cjg ,cream1 ,delmonico ,vanilla1 #cjg ,ice-cream1 ,*ocolate1 #cjh ,to ,make a ,mold ( ,*ocolate & ,vanilla ,creams1 #cjh ,ice-cream1 ,/rawb]ry1 #cjh ,cream1 ,napolita9e1 #cji ,ice-cream1 ,*ocolate ,fruit1 #cji ,froz5 ,fruit ,cu/>d1 #cji ,ice-cream1 ,g]man ,/eam]1 ,bak$1 #caj ,p9e-apple ,ice-cream ,pudd+1 #caj ,ic$ ,rice-pudd+1 #caa ,biscuit ,glacs1 9 ,small ,cases1 #cab 8 8 7,francatelli71 #cab ,nesselrode ,pudd+ 7,c>me's ,receipt71 #cab ,ic$ ,pudd+1 #cac ,tutti ,frutti1 #cac ,fre% ,pea*es ,half ,froz51 #cad ,pea*es & ,cream ,froz51 #cad ,ice1 ,lemon1 #cad 8 ,currant1 #cad ,,cook]y ,,= ,,! ,,sick4 ,receipts = ! ,sick-room1 #cai ,tea1 #cai ,beef ,tea1 or ,ess5ce ( ,beef1 #cai ,ano!r ,beef ,tea 7= ,convalesc5ts71 #cbj ,beef ,juice1 #cbj ,*ick5 ,bro?1 #cbj 8 ,cu/>d1 #cbj 8 ,panada1 #cbj ,mold ( ,*ick5 ,jelly1 #cba ,*ick5 & ,ceylon ,moss1 #cba ,mutton ,bro?1 #cba ,veal & ,sago ,bro?1 #cba ,beef & ,tapioca ,bro?1 #cbb ,h[ to ,prep>e an ,uncook$ ,egg1 #cbb ,tapioca ,jelly1 #cbb ,sea-moss ,blanc-mange1 #cbc ,arr[root ,jelly or ,blanc-mange1 #cbc ,corn-/>* & ,rice ,pudd+s1 #cbc ,rice ,jelly1 #cbc ,rice-wat] = ,dr9k1 #cbd ,jelly & ,ice 7= ,fev] ,pati5ts71 #cbd ,p>*$ ,rice1 #cbd ,milk ,porridge1 #cbd ,beef ,s&wi*1 #cbd ,prep>$ ,fl\r = ,summ] ,compla9ts1 #cbe ,milk ,toa/1 #cbe ,panada1 #cbe ,a%-cake1 #cbf ,milk ,pun*1 #cbf ,egg-&-milk ,pun*1 #cbf ,h]b ,teas1 #cbg ,boneset = a ,c\gh or ,cold1 #cbg ,botanic ,c\gh ,sirup1 #cbg ,arrangem5t ( ,di%es = ,invalids1 #cbh ,beef/eak1 #cbh ,mutton-*op1 #cbi ,brea/ ( ,*ick51 #cbi ,*ick5 ,boil$1 #cbi ,v5ison ,/eak1 #cbi ,to ,prep>e a ,bird1 #ccj ,,invalid',s ,,bills ,,( ,,f>e1 #ccj ,,prep>$ ,,food ,,= ,,invalids1 ,,etc41 #cca ,,"s ,,di%es ,,= ,,baby4 ,pap1 #cce ,:eat-fl\r & ,corn-meal ,gruel1 #cce ,roa/$ ,rice1 #cce ,corn-meal ,gruel1 #ccf ,food = ,infants ) ,weak ,dige/ive ,organs1 #ccf ,oatmeal ,gruel 7,no4 #a71 #ccf ,beef 7,no4 #b71 #ccf ,,h[ ,,to ,,s]ve ,,fruits4 ,/rawb]ries1 #ccf ,mix$ ,fruits1 #ccg ,wat]-melons1 #ccg ,cantal\pe ,melons1 #ccg ,currants1 #cch ,currants or o!r ,fruits ,ic$1 #cch ,h[ !y eat ,oranges 9 ,havana1 #cch ,fre% ,pea*es1 #cch ,p9e-apples1 #cch ,,bev]ages4 ,pun*1 #cci ,milk ,pun*1 #cci ,roman ,pun*1 #cdj ,cl>et ,pun*1 #cdj ,eggnog1 #cdj ,%]ry1 ,cl>et1 or ,catawba ,cobbl]s1 #cda ,lemonade1 #cda ,tom & ,j]ry1 #cda ,m9t-julep1 #cda ,milk ,pun* & ,egg-&-milk ,pun*1 #cda ,blackb]ry ,cordial1 #cda ,currant ,w9e1 #cdb ,raspb]ry ,v9eg>1 #cdc ,,suitable ,,comb9ation ,,( ,,di%es4 ,s\p1 #cdb ,fi%1 #cdc ,beef1 #cdc ,corn$ ,beef1 #cdc ,turkeys1 #cdc ,*ick5s1 #cdd ,lamb1 #cdd ,pork1 #cdd ,mutton1 #cdd ,veal1 #cdd ,roa/ ,goose1 #cdd ,game1 #cdd ,*eese1 #cde ,sweet-breads1 #cde ,roman ,pun*1 #cde ,cantal\pe ,melons1 #cde ,,s]v+ ,,( ,,w9es4 ,prop] ,temp]ature 9 :i* ,w9es %\ld be ,s]v$1 #cdg ,treatm5t ( ,w9es1 #cdg ,*oice ( ,br&s1 #cdg ,bill-(-f>e ,table1 #cdh ,,to ,,prep>e ,,company ,,d9n]s1 #cdi ,,engli% ,,& ,,fr5* ,,gloss>y1 #cei ,,! ,,end4 99 99 99 99 99 ,,valuable ,,& ,,int]e/+ ,,works ,,= ,,public ,,& ,,private ,,libr>ies ,,publi%$ ,,by ,,h>p] ,,bro!rs1 ,,new ,,york4 ,= a full ,li/ ( ,books suitable = ,libr>ies1 see ,,h>p] ,,bro!rs' ,,trade-,,li/ & ,,catalogue1 :i* may be _h gratuit\sly on application to ! ,publi%]s p]sonally1 or by lett] enclos+ ,n9e ,c5ts 9 ,po/age ,/amps4 ,,h>p] ,,bro!rs w s5d _! publications by mail1 po/age prepaid except+ ,s*ool & ,college ,text-,books & c]ta9 books ^: weight w\ld exclude !m f ! mail1 on receipt ( ! price4 ,,h>p] ,,bro!rs' ,s*ool & ,college ,text-,books m>k$ 9 ?is li/ ) an a/]isk 7997 w be s5t by mail on receipt ( ! adv]tis$ price & "o-six? additional = po/age4 ,,fir/ ,,c5tury ,,( ,,! ,,republic4 ,a ,review ( ,am]ican ,progress4 #hvo1 ,clo?1 #e #jj2 ,%eep1 #e #ej2 ,half ,morocco1 #g #be4 ,cont5ts4 ,introduction3 ,i4 ,colonial ,progress4 ,by ,,eug5e ,,lawr5ce4--,,ii4 ,me*anical ,progress4 ,by ,,edw>d ,h4 ,,knight4--,,iii4 ,progress 9 ,manufacture4 ,by ! ,hon4 ,,david ,a4 ,,wells4--,,iv4 ,agricultural ,progress4 ,by ,pr(essor ,,william ,h4 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( ,william ! ,sil5t to ! ,twelve ,ye>s' ,truce--#afji4 ,) a full ,view ( ! ,engli%-,dut* ,/ruggle aga9/ ,spa91 & ( ! ,orig9 & ,de/ruction ( ! ,spani% ,armada4 ,by ,,john ,,lo?rop ,,motley1 ,,ll4,d41 ,d4,c4,l4 ,portraits4 #d vols41 #hvo1 ,clo?1 #ad #jj2 ,%eep1 #af #jj2 ,half ,calf1 #bc #jj4 ,,motley',s ,,life ,,& ,,dea? ,,( ,,john ,,( ,,b>neveld4 ,! ,life & ,dea? ( ,john ( ,b>neveld1 ,advocate ( ,holl&3 ) a ,view ( ! ,prim>y ,causes & ,movem5ts ( 8,! ,?irty-ye>s' ,w>40 ,by ,,john ,,lo?rop ,,motley1 ,,ll4,d41 ,d4,c4,l4 ,illu/rat$4 ,9 #b vols41 #hvo1 ,clo?1 #g #jj2 ,%eep1 #h #jj2 ,half ,calf1 #aa #ej4 99,,haydn',s ,,diction>y ,,( ,,dates1 relat+ to all ,ages & ,nations4 ,= ,univ]sal ,ref]5ce4 ,edit$ by ,,b5jam9 ,,v9c5t1 ,assi/ant ,secret>y & ,keep] ( ! ,libr>y ( ! ,royal ,in/itution ( ,great ,brita92 & ,revis$ = ! ,use ( ,am]ican ,read]s4 #hvo1 ,clo?1 #c #jj2 ,%eep1 #c #cg4 ,,hildre?',s ,,unit$ ,,/ates4 ,hi/ory ( ! ,unit$ ,/ates4 ,,fir/ ,,s]ies3 ,f ! ,discov]y ( ! ,cont95t to ! ,organization ( ! ,gov]nm5t "u ! ,f$]al ,con/itution4 ,,second ,,s]ies3 ,f ! ,adoption ( ! ,f$]al ,con/itution to ! ,end ( ! ,sixte5? ,congress4 ,by ,,ri*>d ,,hildre?4 #f vols41 #hvo1 ,clo?1 #ah #jj2 ,%eep1 #ba #jj2 ,half ,calf1 #ca #ej4 ,,hume',s ,,hi/ory ,,( ,,engl&4 ,! ,hi/ory ( ,engl&1 f ! ,invasion ( ,julius ,cs> to ! ,abdication ( ,james ,,ii41 #afhh4 ,by ,,david ,,hume4 #f vols41 #abmo1 ,clo?1 #e #dj2 ,%eep1 #g #hj2 ,half ,calf1 #ae #ij4 ,,hudson',s ,,hi/ory ,,( ,,j\rnalism4 ,j\rnalism 9 ! ,unit$ ,/ates1 f #afij to #ahgb4 ,by ,,fr$]ic ,,hudson4 #hvo1 ,clo?1 #e #jj2 ,half ,calf1 #g #be4 ,,jeff]son',s ,,dome/ic ,,life4 ,! ,dome/ic ,life ( ,?omas ,jeff]son3 compil$ f ,family ,lett]s & ,rem9isc5ces1 by 8 ,great-gr&daught]1 ,,s>ah ,n4 ,,r&olph4 ,illu/rat$4 ,cr[n #hvo1 ,clo?1 #b #ej4 ,,johnson',s ,,complete ,,works4 ,! ,works ( ,samuel ,johnson1 ,,ll4,d4 ,) an ,essay on 8 ,life & ,g5ius1 by ,,ar?ur ,,murphy1 ,esq4 #b vols41 #hvo1 ,clo?1 #d #jj2 ,%eep1 #e #jj2 ,half ,calf1 #h #ej4 ,,k+lake',s ,,crimean ,,w>4 ,! ,invasion ( ! ,crimea3 its ,orig91 & an ,acc\nt ( its ,progress d[n to ! ,dea? ( ,"l ,raglan4 ,by ,,alex&] ,,william ,,k+lake4 ,) ,maps & ,plans4 ,?ree ,volumes n[ ready4 #abmo1 ,clo?1 #b #jj p] vol42 ,half ,calf1 #c #ge p] vol4 ,,lamb',s ,,complete ,,works4 ,! ,works ( ,*>les ,lamb4 ,compris+ 8 ,lett]s1 ,poems1 ,essays ( ,elia1 ,essays ^u ,%akspe>e1 ,hog>?1 c41 & a ,sket* ( 8 ,life1 ) ! ,f9al ,memorials1 by ,t4 ,,noon ,,talf\rd4 ,) ,portrait4 #b vols41 #abmo1 ,clo?1 #c #jj2 ,half ,calf1 #f #ej4 ,,lawr5ce',s ,,hi/orical ,,/udies4 ,hi/orical ,/udies4 ,by ,,eug5e ,,lawr5ce4 ,conta9+ ! foll[+ ,essays3 ,! ,bi%ops ( ,rome4--,leo & ,lu!r4--,loyola & ! ,jesuits4--,ecum5ical ,c\ncils4--,! ,vaudois4--,! ,hugu5ots4--,! ,*ur* ( ,j]usalem4--,dom9ic & ! ,inquisition4--,! ,conque/ ( ,irel&4--,! ,greek ,*ur*4 #hvo1 ,clo?1 uncut edges & gilt tops1 #c #jj4 ,,my]s',s ,,rema9s ,,( ,,lo/ ,,empires4 ,rema9s ( ,lo/ ,empires3 ,sket*es ( ! ,ru9s ( ,palmyra1 ,n9eveh1 ,babylon1 & ,p]sepolis1 ) "s ,notes on ,india & ! ,ca%m]ian ,himalayas4 ,by ,p4 ,v4 ,n4 ,,my]s4 ,illu/rat$4 #hvo1 ,clo?1 #c #ej4 ,,loss+',s ,,field-,,book ,,( ,,! ,,revolution4 ,pictorial ,field-,book ( ! ,revolution3 or1 ,illu/rations by ,p5 & ,p5cil ( ! ,hi/ory1 ,biography1 ,sc5]y1 ,relics1 & ,traditions ( ! ,w> = ,indep5d5ce4 ,by ,,b5son ,j4 ,,loss+4 #b vols41 #hvo1 ,clo?1 #ad #jj2 ,%eep or ,roan1 #ae #jj2 ,half ,calf1 #ah #jj4 ,,loss+',s ,,field-,,book ,,( ,,! ,,w> ,,( #ahab4 ,pictorial ,field-,book ( ! ,w> ( #ahab3 or1 ,illu/rations by ,p5 & ,p5cil ( ! ,hi/ory1 ,biography1 ,sc5]y1 ,relics1 & ,traditions ( ! la/ ,w> = ,am]ican ,indep5d5ce4 ,by ,,b5son ,j4 ,,loss+4 ,) sev]al hundr$ ,engrav+s on ,wood by ,loss+ & ,b>ritt1 *iefly f ,orig9al ,sket*es by ! ,au?or4 #ajhh pages1 #hvo1 ,clo?1 #g #jj2 ,%eep or ,roan1 #h #ej2 ,half ,calf1 #aj #jj4 ,,macaulay',s ,,hi/ory ,,( ,,engl&4 ,! ,hi/ory ( ,engl& f ! ,accession ( ,james ,,ii4 ,by ,,?omas ,,bab+ton ,,macaulay4 #e vols41 #hvo1 ,clo?1 #aj #jj2 ,%eep1 #ab #ej2 ,half ,calf1 #ba #be2 #abmo1 ,clo?1 #d #ej2 ,%eep1 #f #ej2 ,half ,calf1 #ac #be4 ,,macaulay',s ,,life ,,& ,,lett]s4 ,! ,life & ,lett]s ( ,"l ,macaulay4 ,by 8 ,nephew1 ,g4 ,,otto ,,trevelyan1 ,m4,p4 ,) ,portrait on ,/eel4 ,complete 9 #b vols41 #hvo1 ,clo?1 uncut edges & gilt tops1 #e #jj2 ,%eep1 #f #jj2 ,half ,calf1 #i #ej4 ,popul> ,edition1 #b vols4 9 "o1 #abmo1 ,clo?1 #a #ge4 ,,=/]',s ,,life ,,( ,,dean ,,swift4 ,! ,e>ly ,life ( ,jona?an ,swift 7#affg-agaa74 ,by ,,john ,,=/]4 ,) ,portrait4 #hvo1 ,clo?1 #b #ej4 99,,gre5',s ,,%ort ,,hi/ory ,,( ,,! ,,engli% ,,p4 ,a ,%ort ,hi/ory ( ! ,engli% ,p4 ,by ,j4 ,r4 ,,gre51 ,m4,a41 ,exam9] 9 ! ,s*ool ( ,mod]n ,hi/ory1 ,ox=d4 ,) ,tables & ,color$ ,maps4 #hvo1 ,clo?1 #a #cj4 ,,hallam',s ,,middle ,,ages4 ,view ( ! ,/ate ( ,europe dur+ ! ,middle ,ages4 ,by ,,h5ry ,,hallam4 #hvo1 ,clo?1 #b #jj2 ,%eep1 #b #ej2 ,half ,calf1 #d #be4 ,,hallam',s ,,con/itutional ,,hi/ory ,,( ,,engl&4 ,! ,con/itutional ,hi/ory ( ,engl&1 f ! ,accession ( ,h5ry ,,vii4 to ! ,dea? ( ,george ,,ii4 ,by ,,h5ry ,,hallam4 #hvo1 ,clo?1 #b #jj2 ,%eep1 #b #ej2 ,half ,calf1 #d #be4 ,,hallam',s ,,lit]ature4 ,introduction to ! ,lit]ature ( ,europe dur+ ! ,fifte5?1 ,sixte5?1 & ,sev5te5? ,c5turies4 ,by ,,h5ry ,,hallam4 #b vols41 #hvo1 ,clo?1 #d #jj2 ,%eep1 #e #jj2 ,half ,calf1 #h #ej4 ,,s*we9fur?',s ,,he>t ,,( ,,africa4 ,! ,he>t ( ,africa4 ,?ree ,ye>s' ,travels & ,adv5tures 9 ! ,unexplor$ ,regions ( ! ,c5tre ( ,africa4 ,f #ahfh to #ahga4 ,by ,dr4 ,,georg ,,s*we9fur?4 ,translat$ by ,,ell5 ,e4 ,,frew]4 ,) an ,introduction by ,,w9wood ,,reade4 ,illu/rat$ by ab\t #acj ,woodcuts f ,draw+s made by ! ,au?or1 & ) two ,maps4 #b vols41 #hvo1 ,clo?1 #h #jj4 ,m#8,,cl9tock ,,/rong',s ,,cyclop,,dia4 ,cyclopdia ( ,biblical1 ,!ological1 & ,ecclesia/ical ,lit]ature4 ,prep>$ by ! ,rev4 ,,john ,m',,cl9tock1 ,d4,d41 & ,,james ,,/rong1 ,s4,t4,d4 #g vols4 n[ ready4 ,royal #hvo4 ,price p] vol41 ,clo?1 #e #jj2 ,%eep1 #f #jj2 ,half ,morocco1 #h #jj4 ,,mohamm$ ,,& ,,mohamm$anism3 ,lectures ,deliv]$ at ! ,royal ,in/itution ( ,great ,brita9 9 ,febru>y & ,m>*1 #ahgd4 ,by ,r4 ,,boswor? ,,smi?1 ,m4,a41 ,assi/ant ,ma/] 9 ,h>r[ ,s*ool2 late ,fell[ ( ,tr9ity ,college1 ,ox=d4 ,) an ,app5dix conta9+ ,emanuel ,deuts*'s ,article on 8,islam40 #abmo1 ,clo?1 #a #ej4 ,,mo%eim',s ,,ecclesia/ical ,,hi/ory1 ,anci5t & ,mod]n2 9 :i* ! ,rise1 ,progress1 & ,v>iation ( ,*ur* ,p[] are consid]$ 9 _! ,connection ) ! ,/ate ( ,le>n+ & ,philosophy1 & ! ,political ,hi/ory ( ,europe dur+ t ,p]iod4 ,translat$1 ) ,notes1 c41 by ,a4 ,,macla9e1 ,d4,d4 ,cont9u$ to #ahbf1 by ,c4 ,,coote1 ,,ll4,d4 #b vols41 #hvo1 ,clo?1 #d #jj2 ,%eep1 #e #jj2 ,half ,calf1 #h #ej4 ,,h>p]',s ,,new ,,classical ,,libr>y4 ,lit]al ,translations4 ,! foll[+ ,volumes are n[ ready4 #abmo1 ,clo?1 #a #ej ea*4 ,c,,s>4--,,virgil4--,,sallu/4--,,horace4 --,,cic]o',s ,,orations4--,,cic]o',s ,,(fices1 ,c4--,,cic]o ,,on ,,oratory ,,& ,,orators4--,,tacitus 7#b ,vols474--,,t]5ce4--,,sophocles4--,,juv5 al4--,,x5ophon4--,,hom]',s ,,iliad4--,,hom]',s ,,odyssey4--,,h]odotus4--,,demo/h5es 7#b ,vols474--,,?ucydides4--,,s*ylus4--,,eur ipides 7#b ,vols474--,,livy 7#b ,vols474--,,plato ,select ,dialogues4 ,,liv+/one',s ,,s\? ,,africa4 ,mission>y ,travels & ,rese>*es 9 ,s\? ,africa3 includ+ a ,sket* ( ,sixte5 ,ye>s' ,resid5ce 9 ! ,int]ior ( ,africa1 & a ,j\rney f ! ,cape ( ,good ,hope to ,lo&a on ! ,we/ ,coa/2 !nce across ! ,cont95t1 d[n ! ,riv] ,zambesi1 to ! ,ea/]n ,ocean4 ,by ,,david ,,liv+/one1 ,,ll4,d41 ,d4,c4,l4 ,) ,portrait1 ,maps1 & ,illu/rations4 #hvo1 ,clo?1 #d #ej2 ,%eep1 #e #jj2 ,half ,calf1 #f #ge4 ,,liv+/one',s ,,zambesi4 ,n>rative ( an ,exp$ition to ! ,zambesi & its ,tribut>ies1 & ( ! ,discov]y ( ! ,lakes ,%irwa & ,nyassa1 #aheh-ahfd4 ,by ,,david & ,,*>les ,,liv+/one4 ,) ,map & ,illu/rations4 #hvo1 ,clo?1 #e #jj2 ,%eep1 #e #ej2 ,half ,calf1 #g #be4 ,,liv+/one',s ,,la/ ,,j\rnals4 ,! ,la/ ,j\rnals ( ,david ,liv+/one1 9 ,c5tral ,africa1 f #ahfe to 8 ,dea?4 ,cont9u$ by a ,n>rative ( 8 ,la/ ,mom5ts & ,suff]+s1 obta9$ f 8 ,fai?ful ,s]vants ,*uma & ,susi4 ,by ,,horace ,,wall]1 ,f4,r4,g4,s41 ,rector ( ,twywell1 ,nor?ampton4 ,) ,portrait1 ,maps1 & ,illu/rations4 #hvo1 ,clo?1 #e #jj2 ,%eep1 #e #ej2 ,half ,calf1 #g #be4 ,*eap ,popul> ,edition1 #hvo1 ,clo?1 ) ,map & ,illu/rations1 #b #ej4 ,,grote',s ,,hi/ory ,,( ,,greece4 #ab vols41 #abmo1 ,clo?1 #ah #jj2 ,%eep1 #bb #hj2 ,half ,calf1 #ci #jj4 ,,reclus',s ,,e>?4 ,! ,e>?3 a ,descriptive ,hi/ory ( ! ,ph5om5a ( ! ,life ( ! ,globe4 ,by ,,lis,e ,,reclus4 ,) #bcd ,maps & ,illu/rations1 & #bc ,page ,maps pr9t$ 9 ,colors4 #hvo1 ,clo?1 #e #jj2 ,half ,calf1 #g #be4 ,,reclus',s ,,ocean4 ,! ,ocean1 ,atmosph]e1 & ,life4 ,be+ ! ,second ,s]ies ( a ,descriptive ,hi/ory ( ! ,life ( ! ,globe4 ,by ,,lis,e ,,reclus4 ,pr(usely ,illu/rat$ ) #bej ,maps or ,figures1 & #bg ,maps pr9t$ 9 ,colors4 #hvo1 ,clo?1 #f #jj2 ,half ,calf1 #h #be4 ,,nordh(f',s ,,communi/ic ,,societies ,,( ,,! ,,unit$ ,,/ates4 ,! ,communi/ic ,societies ( ! ,unit$ ,/ates1 f ,p]sonal ,visit & ,obs]vation2 includ+ ,detail$ ,acc\nts ( ! ,economi/s1 ,zo>ites1 ,%ak]s1 ! ,amana1 ,oneida1 ,be!l1 ,aurora1 ,ic>ian1 & o!r exi/+ ,societies4 ,) ,p>ticul>s ( _! ,religi\s ,cre$s & ,practices1 _! ,social ,!ories & ,life1 ,numb]s1 ,indu/ries1 & ,pres5t ,condition4 ,by ,,*>les ,,nordh(f4 ,illu/rations4 #hvo1 ,clo?1 #d #jj4 ,,nordh(f',s ,,cali=nia4 ,cali=nia3 = ,heal?1 ,pleasure1 & ,resid5ce4 ,a ,book = ,travell]s & ,settl]s4 ,illu/rat$4 #hvo1 ,clo?1 #b #ej4 ,,nordh(f',s ,,nor!rn ,,cali=nia1 ,,oregon1 ,,& ,,! ,,s&wi* ,,isl&s4 ,nor!rn ,cali=nia1 ,oregon1 & ! ,s&wi* ,isl&s4 ,by ,,*>les ,,nordh(f4 ,illu/rat$4 #hvo1 ,clo?1 #b #ej4 ,,p>ton',s ,,c>icature4 ,c>icature & ,o!r ,comic ,art1 9 ,all ,times & ,_m ,l&s4 ,by ,,james ,,p>ton4 ,) #bjc ,illu/rations4 #hvo1 ,clo?4 7,ne>ly ,ready47 99,,rawl9son',s ,,manual ,,( ,,anci5t ,,hi/ory4 ,a ,manual ( ,anci5t ,hi/ory1 f ! ,e>lie/ ,times to ! ,fall ( ! ,we/]n ,empire4 ,compris+ ! ,hi/ory ( ,*alda1 ,assyria1 ,m$ia1 ,babylonia1 ,lydia1 ,phnicia1 ,syria1 ,juda1 ,egypt1 ,c>?age1 ,p]sia1 ,greece1 ,mac$onia1 ,p>?ia1 & ,rome4 ,by ,,george ,,rawl9son1 ,m4,a41 ,camd5 ,pr(essor ( ,anci5t ,hi/ory 9 ! ,univ]sity ( ,ox=d4 #abmo1 ,clo?1 #a #be4 ,,ni*ols',s ,,art ,,education4 ,art ,education appli$ to ,indu/ry4 ,by ,,george ,,w>d ,,ni*ols1 ,au?or ( 8,! ,/ory ( ! ,great ,m>*40 ,illu/rat$4 #hvo1 ,clo?1 #d #jj4 ,,bak]',s ,,ismail,a4 ,ismaila3 a ,n>rative ( ! ,exp$ition to ,c5tral ,africa = ! ,suppression ( ! ,slave-trade1 organiz$ by ,ismail1 ,kh$ive ( ,egypt4 ,by ,sir ,,samuel ,,:ite ,,bak]1 ,,pa%a1 ,f4,r4,s41 ,f4,r4,g4,s4 ,) ,maps1 ,portraits1 & ,illu/rations4 #hvo1 ,clo?1 #e #jj2 ,half ,calf1 #g #be4 ,,boswell',s ,,johnson4 ,! ,life ( ,samuel ,johnson1 ,,ll4,d41 includ+ a ,j\rnal ( a ,t\r to ! ,hebrides4 ,by ,,james ,,boswell1 ,esq4 ,edit$ by ,,john ,,wilson ,,crok]1 ,,ll4,d41 ,f4,r4,s4 ,) a ,portrait ( ,boswell4 #b vols41 #hvo1 ,clo?1 #d #jj2 ,%eep1 #e #jj2 ,half ,calf1 #h #ej4 ,,van-,,l5nep',s ,,bible ,,l&s4 ,bible ,l&s3 _! ,mod]n ,cu/oms & ,mann]s ,illu/rative ( ,scripture4 ,by ! ,rev4 ,,h5ry ,j4 ,,van-,,l5nep1 ,d4,d4 ,illu/rat$ ) upw>d ( #cej ,wood ,engrav+s & two ,color$ ,maps4 #hch pp41 #hvo1 ,clo?1 #e #jj2 ,%eep1 #f #jj2 ,half ,morocco1 #h #jj4 ,,v9c5t',s ,,l& ,,( ,,! ,,:ite ,,elephant4 ,! ,l& ( ! ,:ite ,elephant3 ,sights & ,sc5es 9 ,s\!a/]n ,asia4 ,a ,p]sonal ,n>rative ( ,travel & ,adv5ture 9 ,f>!r ,india1 embrac+ ! ,c\ntries ( ,burma1 ,siam1 ,cambodia1 & ,co*9-,*9a 7#ahga-b74 ,by ,,frank ,,v9c5t1 ,jr4 ,illu/rat$ ) ,maps1 ,plans1 & ,woodcuts4 ,cr[n #hvo1 ,clo?1 #c #ej4 ,,%akspe>e4 ,! ,dramatic ,works ( ,william ,%akspe>e4 ,) ,corrections & ,notes4 ,engrav+s4 #f vols41 #abmo1 ,clo?1 #i #jj4 #b vols41 #hvo1 ,clo?1 #d #jj2 ,%eep1 #e #jj4 ,9 "o vol41 #hvo1 ,%eep1 #d #jj4 ,,smiles',s ,,hi/ory ,,( ,,! ,,hugu5ots4 ,! ,hugu5ots3 _! ,settlem5ts1 ,*ur*es1 & ,indu/ries 9 ,engl& & ,irel&4 ,by ,,samuel ,,smiles4 ,) an ,app5dix relat+ to ! ,hugu5ots 9 ,am]ica4 ,cr[n #hvo1 ,clo?1 #b #jj4 ,,smiles',s ,,hugu5ots ,,aft] ,,! ,,revocation4 ,! ,hugu5ots 9 ,france aft] ! ,revocation ( ! ,edict ( ,nantes2 ) a ,visit to ! ,c\ntry ( ! ,vaudois4 ,by ,,samuel ,,smiles4 ,cr[n #hvo1 ,clo?1 #b #jj4 ,,smiles',s ,,life ,,( ,,! ,,/eph5sons4 ,! ,life ( ,george ,/eph5son1 & ( 8 ,son1 ,rob]t ,/eph5son2 compris+1 also1 a ,hi/ory ( ! ,inv5tion & ,introduction ( ! ,railway ,locomotive4 ,by ,,samuel ,,smiles4 ,) ,/eel ,portraits & num]\s ,illu/rations4 #hvo1 ,clo?1 #c #jj4 ,,squi]',s ,,p]u4 ,p]u3 ,incid5ts ( ,travel & ,exploration 9 ! ,l& ( ! ,incas4 ,by ,e4 ,,george ,,squi]1 ,m4,a41 ,f4,s4,a41 late ,u4 ,s4 ,commission] to ,p]u1 ,au?or ( 8,nic>agua10 8,anci5t ,monum5ts ( ,mississippi ,valley10 c41 c4 ,) ,illu/rations4 #hvo1 ,clo?1 #e #jj4 ,,/rickl&',s 7,miss7 ,,que5s ,,( ,,scotl&4 ,lives ( ! ,que5s ( ,scotl& & ,engli% ,pr9cesses connect$ ) ! ,regal ,succession ( ,great ,brita94 ,by ,,agnes ,,/rickl&4 #h vols41 #abmo1 ,clo?1 #ab #jj2 ,half ,calf1 #bf #jj4 ,,! 8,,*all5g]0 ,,exp$ition4 ,! ,atlantic3 an ,acc\nt ( ! ,g5]al ,results ( ! ,explor+ ,exp$ition ( ,h4,m4,s4 8,*all5g]40 ,by ,sir ,,wyville ,,?omson1 ,k4,c4,b41 ,f4,r4,s4 ,) num]\s ,illu/rations1 ,color$ ,maps1 & ,*>ts1 f ,draw+s by ,j4 ,j4 ,wyld1 engrav$ by ,j4 ,d4 ,coop]1 & ,portrait ( ! ,au?or1 engrav$ by ,c4 ,h4 ,je5s4 #b vols41 #hvo4 7,9 ,press47 ,,b\rne',s ,,life ,,( ,,john ,,locke4 ,! ,life ( ,john ,locke4 ,by ,h4 ,r4 ,,fox ,,b\rne4 #b vols41 #hvo1 ,clo?1 uncut edges & gilt tops1 #e #jj4 ,,footnotes3 ,a ,! au?or w\ld add a small proportion ( wat] to ! pieces ( fat4 ,x facilitates ! melt+ process1 pres]ves ! color1 & w all evaporate 9 cook+4 ,b ,! addition ( ! slice ( pork is q indisp5sable = veal *ops en papillote1 b x is (t5 omitt$ :5 ! *ops are ( mutton4 ,c ,if ! f[ls are n t5d]1 add a little wat]1 & /ew !m sl[ly until !y are4--,,ed4 ,d ,! mac>oni may be boil$ 9 /ock4 ,e ,! br&y1 w9e1 or lemon-juice may be omitt$ if pref]r$4 ,f ,francatelli us$ ?ree oblong t9 pans1 ?ree in*es deep1 in/ead ( plates1 ! "u & upp] pans s]v+ to hold ! p\nd$ ice4--,,ed4 ,g ,f\r cupfuls ( sift$ fl\r are a p\nd2 "o cupful ( l>d or butt] is half a p\nd4 ,h ,if fre% lemons c n be obta9$1 ! extract ( lemon may be us$4 ,d n let ! pies rema9 9 ! t9s4 ,i ,five or six m9utes w suffice = bak+ !m4--,,ed4 ,j ,a p\nd ( sug> is ?ree cupfuls2 half a p\nd ( fl\r1 two & a half cupfuls--i4 e41 ! ord9>y siz$ kit*5 cup4 ,d n try to make half ! quantity4 ,k ,dr4 ,frankl9 admits t ,val5t9e's extract is m nutritive ?an t ( ,liebig4 ,i h he>d o!r physicians say t !y consid]$ ! ,val5t9e mu* pref]able to ! ,liebig extract1 ab&on+ ! use ( ! latt] = ! =m]4--,,ed4 ,l ,=eign]s consid] x vulg> to eat corn f ! cob1 al?\gh q elegant to eat asp>agus ) _! f+]s4--,,ed4