,,lever ,golden ,jubilee ,,usa #ahie-aide #aj ,,luscious ,,new ,,cakes ,,made ,,by ,,spry',s ,,amazing ,,new ,,one-,,bowl ,,method --,,no ,,butter ,,needed6 ,,it',s ,,easy ,,now ,,to ,,get ,,lighter1 ,,more ,,delicious ,,cakes--,,even ,,if ,,you',,re ,,short ,,on ,,sugar6 says ,aunt ,jenny ,better cakes than ever1 ,spry's new way ,no butter needed for a single cake6 ,illustration3 ,,no ,,creaming ,,now--,,you ,,save #b_/c ,,mixing ,,time ,illustration3 ,sift dry ingredients into mixing bowl--drop in ,spry4 ,no creaming of shortening and sugar1 no mixing at all at this stage1 thanks to ,new ,spry's special blendability6 ,illustration3 ,,smoother ,,batter--,,only ,,one ,,mixing ,,bowl ,,to ,,wash ,illustration3 ,add liquids as directed4 ,beat with round-the-bowl strokes--about #ajj strokes a minute4 ,easy-,mix ,spry blends like magic--gives easier-pouring batter4 ,illustration3 ,,try ,,my ,,gloria ,,chocolate ,,layer ,,cake--,,even ,,beginners ,,can ,,make ,,this ,,or ,,any ,,of ,,these ,,lighter ,,better-,,tasting ,,cakes ,,now ,,gloria ,,chocolate ,,layer ,,cake 7#b-;,egg ,yellow ,cake7 ,illustration3 #a4 ,gloria ,chocolate ,layer ,cake ,dry ,ingredients #b cups sifted cake flour#a #a-a_/c cups sugar #b-a_/b teaspoons baking powder 7with a tartrate powder1 use #d teaspoons7 #a teaspoon salt #a_/b cup ,spry ,liquid ,ingredients #a cup less #b tablespoons milk #a-a_/b teaspoons vanilla #b eggs1 unbeaten ,,sift flour1 sugar1 baking powder1 and salt into mixing bowl4444 ,,drop in ,spry4444 ,,add about #b_/c of milk1 then vanilla1 and beat #aej strokes4444 ,,scrape bowl and spoon often throughout entire mixing4444 ,,add eggs and beat #bej strokes4444 ,,add remaining milk and beat #ej strokes4444 ,,bake in two #i-;inch or deep #h-;inch ,spry-coated layer pans in moderately hot oven 7#cge ,f47 #be-ce minutes4444 ,,spread ,gloria ,chocolate ,frosting between layers and on top of cake4 ,,press pecan halves into frosting around edge of cake4 ,increase frosting recipe one-half to make enough frosting to cover sides1 too4 ,maple ,fondant ,cake4 ,add #a_/b teaspoon maple extract to batter and bake in layers as directed4 ,spread ,maple ,fondant ,icing between layers and on top of cake4 ,decorate with nuts1 if desired4 ,,golden ,,jubilee ,,cake ,illustration3 #b4 ,golden ,jubilee ,cake ,the makers of ,spry are celebrating their ,golden ,jubilee4444 ,you will find cause for celebration1 too1 in the more delicious cakes you can make now by ,spry's new method4 ,dry ,ingredients #b cups sifted cake flour#b #a-a_/c cups sugar #b teaspoons baking powder 7with a tartrate powder1 use #c-a_/b teaspoons7 #a_/d teaspoon soda #a teaspoon salt #a teaspoon grated orange rind #a_/d teaspoon grated lemon rind #b_/c cup ,spry ,liquid ,ingredients ,juice of #a medium orange plus water to make #b_/c cup #b eggs1 unbeaten #b tablespoons lemon juice 7,don't add till end of mixing7 ,,sift flour1 sugar1 baking powder1 soda1 and salt into mixing bowl4444 ,,add grated fruit rinds4444 ,,drop in ,spry4444 ,,add combined orange juice and water and beat #aej strokes4444 ,,scrape bowl and spoon often throughout entire mixing4444 ,,add eggs and beat #bej strokes4444 ,,add lemon juice and beat #ej strokes4444 ,,bake in two deep #h-;inch ,spry-coated layer pans in moderately hot oven 7#cge ,f47 #cj-dj minutes4 ,,spread ,golden ,jubilee ,frosting between layers and on top and sides4 ,,orange ,,upside-,,down ,,cake ,illustration3 #c4 ,orange ,upside-,down ,cake ,saves sugar--needs no frosting4 ,easy one-egg cake with company glamour4 ,grand for cottage pudding4 ,stays fresh and moist for days--thanks to ,new ,spry4 #a_/b cup brown sugar1 firmly packed #h or #i orange slices1 #c_/h inch thick 7cut in fourths7 ,sprinkle brown sugar in ,spry-coated #h x #h-;inch pan4 ,arrange oranges on sugar4 ,then make batter4 ,dry ,ingredients #a-a_/d cups sifted cake flour#c #c_/d cup sugar #b teaspoons baking powder 7with a tartrate powder1 use #b-a_/b teaspoons7 #a_/b teaspoon salt #a_/c cup ,spry ,liquid ,ingredients #a_/b cup milk #a teaspoon vanilla #a egg ,,sift flour1 sugar1 baking powder1 and salt into mixing bowl4444 ,,drop in ,spry4444 ,,add milk and vanilla and beat #aej strokes4444 ,,scrape bowl and spoon often throughout entire mixing4444 ,,add egg and beat #aej strokes4444 ,,pour batter over oranges and sugar in pan4444 ,,bake in moderately hot oven 7#cge ,f47 #cj-dj minutes4444 ,,serve warm upside down4 ,maraschino cherries can be used for decoration4 ,,make ,,the ,,most ,,of ,,your ,,sugar6 ,if low on sugar1 you can still make these cakes4 ,follow these sugar-thrifty tips4 ,gloria ,chocolate ,layer ,cake4 ,use only #c_/d cup sugar1 add #c_/d cup light corn sirup1 reduce milk to #a_/b cup4 ,add all of corn sirup 7after dropping in ,spry71 then #a_/b of milk1 and beat #aej strokes4 ,continue as in recipe4 ,marbled ,spice ,cake4 ,follow same directions as for ,gloria ,chocolate ,layer ,cake4 ,filigree ,devil's ,food ,cake4 ,use only #c_/d cup sugar1 add #a_/b cup dark corn sirup1 reduce milk to #c_/d cup4 ,add all of corn sirup 7after dropping in ,spry71 then about #b_/c of milk1 and beat #aej strokes4 ,continue as in recipe4 ,sugar-,saving ,seven ,minute ,frosting4 ,mix in double boiler3 #a egg white1 #a_/b cup corn sirup1 #b tablespoons sugar1 #a_/d teaspoon cream of tartar4 ,place over boiling water and beat #g minutes4 ,remove from fire and add desired flavoring4 ,use this recipe for ,golden ,jubilee ,frosting1 ,peerless ,frosting1 ,cherry ,fluff ,frosting4 ,make cakes that need no frostings1 like the fruity ,victorian ,applesauce ,cake1 nut-laden ,party ,cake1 ,orange ,upside-,down ,cake4 ,make small cakes1 like ,fudge ,bar ,cake4 ,forget side frostings--frost layer cakes between and on top only 444 frost loaves on top4 ,make ,orange ,upside-,down ,cake without topping and serve as ,cottage ,pudding4 ,light1 luscious cakes are one of the best ways in which to spend some of your sugar4 ,now1 more than ever1 when you make a cake1 you want it to be the best cake4 ,sugar--and other ingredients1 too--are precious1 sometimes scarce4 ,get the most out of them by using these tested1 sure recipes4 ,make the finest cakes you ever made--cakes that are well worth the cup or two of sugar saved up for their making4 ,illustration3 ,,every ,,cake ,a ,,winner--,,and ,,so ,,easy ,,now6 ,illustration3 ,cakes #a4 ,gloria ,chocolate ,layer ,cake #b4 ,golden ,jubilee ,cake #c4 ,orange ,upside-,down ,cake ,make the ,most of your ,sugar #d4 ,gala ,party ,cake #e4 ,marbled ,spice ,cake #f4 ,peerless ,coconut ,white ,cake #g4 ,filigree ,devil's ,food ,cake #h4 ,victorian ,applesauce ,cake ,superb ,frostings to ,flatter your ,spry ,cakes #i4 ,fudge ,bar ,cake #aj4 ,cherry ,dream ,cake ,,gala ,,party ,,cake ,illustration3 #d4 ,gala ,party ,cake ,win loads of praise6 ,serve this beautiful nut cake on festive occasions4 ,made with ,new ,spry1 this cake will stay moist for days4 ,rich and delicious even without frosting4 ,try it this way if short of sugar4 ,dry ,ingredients #b-c_/d cups sifted cake flour#d #a-c_/d cups sugar #b teaspoons baking powder #a-a_/b teaspoons salt #a cup ,spry ,liquid ,ingredients #c_/d cup milk #a teaspoon almond extract #a teaspoon orange extract #c eggs and #a egg yolk1 unbeaten #a cup walnuts1 cut fine ,,sift flour1 sugar1 baking powder1 and salt into mixing bowl4444 ,,drop in ,spry4444 ,,add milk1 flavoring extracts1 and #a whole egg and beat #bjj strokes4444 ,,scrape bowl and spoon often throughout entire mixing4444 ,,add the remaining #b eggs and egg yolk and beat #bej strokes4444 ,,add nuts and mix #be strokes4444 ,,bake in ,spry-coated #i-;inch tube pan in moderately hot oven 7#cge ,f47 #fj-gj minutes4444 ,,frost with ,seven ,minute ,frosting flavored with #a_/d teaspoon each almond and orange extracts4 ,,marbled ,,spice ,,cake ,illustration3 #e4 ,marbled ,spice ,cake ,attractive1 delicious cake4 ,made so quick and easy--without creaming or long1 hard beating--thanks to ,spry's new blendability4 ,dry ,ingredients #b cups sifted cake flour#e #a-a_/c cups sugar #b-a_/b teaspoons baking powder 7with a tartrate powder1 use #d teaspoons7 #a teaspoon salt #a_/b cup ,spry ,liquid ,ingredients #c_/d cup milk #a-a_/b teaspoons vanilla #b eggs1 unbeaten ,spices for #a_/b of ,batter #a teaspoon cinnamon #a_/d teaspoon cloves #a_/b teaspoon allspice #a_/b teaspoon nutmeg ,,sift flour1 sugar1 baking powder1 and salt into mixing bowl4444 ,,drop in ,spry4444 ,,add about #b_/c of milk1 then vanilla1 and beat #aej strokes4444 ,,scrape bowl and spoon often throughout entire mixing4444 ,,add eggs and beat #bej strokes4444 ,,add remaining milk and beat #ej strokes4444 ,,divide batter in half4444 ,,add spices to #a_/b of batter and blend4444 ,,drop batter alternately by tablespoonfuls into #aj x #aj x #b-;inch ,spry-coated pan4 ,,run spatula through batter several times to marble4444 ,,bake in moderately hot oven 7#cge ,f47 #ce-de minutes4444 ,,frost top of cake with ,minute ,penuche ,frosting4 ,,peerless ,,coconut ,,white ,,cake ,illustration3 #f4 ,peerless ,coconut ,white ,cake ,feather-light1 snowy white6 ,so easy to make with ,new ,easy-,mix ,spry and its new method4 ,no creaming--no long1 hard beating6 ,dry ,ingredients #b cups sifted cake flour#f #a-a_/d cups sugar #c-a_/b teaspoons baking powder 7with a tartrate powder1 use #e teaspoons7 #a teaspoon salt #a_/b cup ,spry ,liquid ,ingredients #a cup milk #a teaspoon vanilla #c_/d teaspoon almond extract #a_/d teaspoon orange extract #c egg whites1 unbeaten ,,sift flour1 sugar1 baking powder1 and salt into mixing bowl4444 ,,drop in ,spry4444 ,,add about #b_/c of milk1 then flavorings1 and beat #aej strokes4444 ,,scrape bowl and spoon often throughout entire mixing4444 ,,add egg whites and beat #bej strokes4444 ,,add remaining milk and beat #ej strokes4444 ,,bake in two deep #h-;inch ,spry-coated layer pans in moderate oven 7#cej ,f47 #cj-dj minutes4444 ,,spread ,peerless ,frosting between layers and on top and sides4 ,sprinkle #b cups coconut all over frosted cake4 ,,filigree ,,devil',s ,,food ,,cake ,illustration3 #g4 ,filigree ,devil's ,food ,cake ,richer flavor1 moist1 velvety texture4 ,economical4 ,uses cocoa4 ,mixed in less than #e minutes--with quick-blending ,spry4 ,decorate it with web design for company4 ,dry ,ingredients #a-a_/b cups sifted cake flour#g #a-a_/d cups sugar #a_/b cup cocoa #a-a_/d teaspoons soda #a_/d teaspoon cream of tartar #a teaspoon salt #b_/c cup ,spry ,liquid ,ingredients #a cup sweet milk #a teaspoon vanilla #b eggs1 unbeaten 7,if sour milk is used1 omit cream of tartar47 ,,sift flour1 sugar1 cocoa1 soda1 cream of tartar1 and salt into mixing bowl4444 ,,drop in ,spry4444 ,,add about #b_/c of milk1 then vanilla1 and beat #aej strokes4444 ,,scrape bowl and spoon often throughout entire mixing4444 ,,add eggs and beat #bej strokes4444 ,,add remaining milk and beat #ej strokes4444 ,,bake in two #i-;inch or deep #h-;inch ,spry-coated layer pans in moderate oven 7#cej ,f47 #cj-dj minutes4444 ,,spread ,seven ,minute ,frosting between layers and on top4444 ,,let frosting set so it will pull4444 ,,make filigree effect as illustrated4444 ,,melt #a_/b ounce chocolate with #a_/b teaspoon ,spry4444 ,,mark #e circles around top of cake and pour in chocolate4444 ,,make #h evenly spaced strokes toward edge1 then make #h upward strokes to give web effect4 ,,victorian ,,applesauce ,,cake ,illustration3 #h4 ,victorian ,applesauce ,cake ,spicy1 fruity6 ,favorite with young and old6 ,so easy with ,spry6 ,keeps fresh a long time4 ,grand for lunch boxes4 ,saves sugar--needs no frosting6 ,dry ,ingredients #b cups sifted cake flour#h #a-a_/b cups sugar #a-a_/b teaspoons soda #a-a_/b teaspoons salt #b tablespoons cocoa #a_/b teaspoon each cinnamon1 cloves1 nutmeg1 allspice #a_/b cup ,spry ,liquid ,ingredients #a-a_/b cups unsweetened applesauce #b eggs1 unbeaten ,fruits and ,nuts #c_/d cup dates1 chopped #c_/d cup raisins1 chopped #c_/d cup nuts1 chopped ,topping #a_/d cup nuts1 chopped #b tablespoons sugar ,,sift flour1 sugar1 soda1 salt1 cocoa1 and spices into mixing bowl4444 ,,drop in ,spry4444 ,,add about #b_/c of applesauce and beat #aej strokes4444 ,,scrape bowl and spoon often throughout entire mixing4444 ,,add eggs and beat #bej strokes4444 ,,add remaining applesauce and beat #ej strokes4444 ,,add dates1 raisins1 and nuts and mix thoroughly4444 ,,pour batter into ,spry-coated tube pan4 ,,sprinkle nut-sugar topping mixture over batter4444 ,,bake in moderate oven 7#cej ,f47 #a hour and #be-ce minutes4 ,or bake in ,spry-coated #aj x #aj x #b-;inch pan in moderate oven 7#cej ,f47 #ee-fe minutes4 ,if preferred1 omit topping4 ,,superb ,,frostings ,,to ,,flatter ,,your ,,spry ,,cakes ,,gloria ,,chocolate ,,frosting--,combine #b tablespoons ,spry1 #a cup sifted confectioner's sugar1 #a_/d teaspoon salt1 #a teaspoon vanilla4 ,add #b egg yolks and beat until smooth4 ,add #a_/d cup scalded milk and #c ounces melted chocolate2 beat thoroughly until frosting is thick and smooth4 ,,minute ,,fudge ,,frosting--,place in saucepan #a ounce chocolate1 finely cut1 #a cup sugar1 #a_/c cup milk1 #a_/d cup ,spry1 #a_/d teaspoon salt4 ,bring slowly to full rolling boil1 stirring constantly and boil #a minute4 ,add #a teaspoon vanilla and beat until thick enough to spread4 ,if frosting becomes too thick1 add about #a tablespoon cream4 ,,maple ,,fondant ,,icing--,use recipe for ,minute ,fudge ,frosting4 ,omit chocolate and add #a_/d teaspoon maple extract along with vanilla4 ,,minute ,,penuche ,,frosting--,use recipe for ,minute ,fudge ,frosting4 ,omit chocolate and use #a cup firmly packed brown sugar instead of white sugar2 use #a_/d cup milk and #a_/b teaspoon vanilla4 ,,seven ,,minute ,,frosting--,put #a unbeaten egg white1 #c_/d cup sugar1 #b-a_/b tablespoons water1 #a_/b teaspoon light corn sirup in top of double boiler and mix thoroughly4 ,place over rapidly boiling water and beat constantly with rotary egg beater until mixture will hold a peak 7about #g minutes74 ,remove from fire1 add #a_/b teaspoon vanilla1 and beat until cool and thick enough to spread4 ,,golden ,,jubilee ,,frosting--,omit vanilla1 add #a_/b teaspoon grated orange rind1 #a_/d teaspoon lemon extract1 and a few drops of orange coloring after frosting is cooked4 ,sprinkle sides of frosted cake with #a_/b cup slivered blanched almonds or coconut4 ,,peerless ,,frosting--,double recipe for ,seven ,minute ,frosting4 ,use these flavorings3 #a-a_/b teaspoons vanilla1 #a teaspoon almond extract1 #a_/b teaspoon orange extract4 ,,cherry ,,fluff ,,frosting--,use recipe for ,seven ,minute ,frosting4 ,substitute maraschino juice for water and add #a_/b teaspoon almond extract with the vanilla4 ,double recipe to make enough frosting for sides1 too4 ,,fudge ,,bar ,,cake ,illustration3 #i4 ,fudge ,bar ,cake ,it's a favorite with every man--this rich1 chocolate-y cake so easy to make by ,spry's new method4 ,dry ,ingredients #b ounces chocolate1 cut in pieces #a cup sifted cake flour#i #a cup sugar #a teaspoon salt #a_/b teaspoon soda #a_/d cup ,spry ,liquid ,ingredients #a_/b cup boiling water #a_/d cup sweet milk plus #a_/b tablespoon vinegar or #a_/d cup sour milk #a_/b teaspoon vanilla #a egg1 unbeaten ,,put cut-up chocolate in mixing bowl4 ,,pour boiling water gradually over chocolate and stir until melted4444 ,cool4444 ,,sift flour1 sugar1 salt1 and soda into mixing bowl containing chocolate mixture4444 ,,drop in ,spry4444 ,,beat #bjj strokes4444 ,,scrape bowl and spoon often throughout entire mixing4444 ,,add milk1 vanilla1 and egg4444 ,,beat #ajj strokes4444 ,,bake in ,spry-coated #h x #h x #b-;inch pan in moderate oven 7#cej ,f47 #ce-de minutes4 ,,spread top of cake with ,minute ,fudge ,frosting into which #a_/d cup nuts have been stirred just before spreading4 ,for a larger cake like the one pictured1 double the recipe1 but use #b-a_/b cups cake flour4 ,if all-purpose flour is used1 use #b-a_/d cups1 add milk and vanilla after dropping in ,spry1 and beat #bjj strokes4 ,add eggs and beat #bjj strokes4 ,,cherry ,,dream ,,cake ,illustration3 #aj4 ,cherry ,dream ,cake ,how your guests' eyes will shine6 ,hear them exclaim--,exquisite6 ,divine6 ,and this party cake is so easy to make ,spry's new way4 ,dry ,ingredients #b cups sifted cake flour#aj #a-a_/d cups sugar #b-a_/b teaspoons baking powder 7with a tartrate powder1 use #c teaspoons7 #a teaspoon salt #a_/b cup ,spry ,liquid ,ingredients #c_/d cup milk #a_/b teaspoon lemon extract #a-a_/b teaspoons almond extract #c egg whites1 unbeaten #ah maraschino cherries1 well drained and cut very fine4 ,,sift flour1 sugar1 baking powder1 and salt into mixing bowl4444 ,,drop in ,spry4444 ,,add milk and extracts and beat #bjj strokes4444 ,,scrape bowl and spoon often while mixing4444 ,,add egg whites and beat #bej strokes4444 ,,add cherries and blend4444 ,,bake in two deep #h-;inch ,spry-coated layer pans in moderate oven 7#cej ,f47 #be-ce minutes4 ,,frost with ,cherry ,fluff ,frosting4 ,electric ,mixer ,directions ,all the cakes in this folder can be made on the electric mixer4 ,in general1 follow the hand-mixing directions1 adding the liquid ingredients in #b stages and beating on low speed for #b minutes in each stage4 ,scrape bowl and beater after each mixing stage4 ,illustration3 ,,remember1 ,,folks--,,new ,,easy-,,mix ,,spry ,,is ,,grand ,,for ,,all ,,baking ,,an' ,,fryin' ,,revolutionizes ,,cooking--,new ,spry can give you the most amazing help with your cooking4444 ,see how its new blendability cuts down mixing time1 makes possible new short-cut methods--better results6 ,see how easy it is to make flaky1 tender pastry with ,spry4444 ,fry the pleasant ,spry way 444 no unpleasant smoke or smell6 ,get delicate-tasting1 golden-brown fried foods so digestible even the children can eat them4 ,yes1 you can be a better cook with ,spry6 ,spry is pure1 all-vegetable shortening 444 needs no refrigeration 444 keeps fresh and sweet on pantry shelf4 ,spry is grand for every shortening purpose--in cakes1 pies1 cookies1 breads--also for making white sauce1 dessert sauces1 cooking vegetables1 etc4 ,do all your cooking with ,spry and save your butter for table use4 ,,footnotes #a;,cake flour is recommended because it makes the finest cakes4 ,but if all-purpose flour is used1 reduce flour #b tablespoons1 add all milk and vanilla1 and beat #bjj strokes4 ,add eggs and beat #bej strokes4 #b;,cake flour is recommended because it makes the finest cakes4 ,but if all-purpose flour is used1 reduce flour #b tablespoons1 add combined orange juice and water1 and beat #bjj strokes2 then proceed as directed in recipe4 #c;,cake flour is recommended because it makes the finest cakes4 ,but if all-purpose flour is used1 reduce flour #a tablespoon and follow directions in recipe4 #d;,cake flour is recommended because it makes the finest cakes4 ,but if all-purpose flour is used1 use only #b-a_/b cups4 ,add milk1 flavorings1 and eggs all at one time and beat #bfj strokes4 ,add nuts and beat #ej strokes4 #e,see note for ,gloria ,chocolate ,layer ,cake4 #f;,cake flour is recommended because it makes the finest cakes4 ,but if all-purpose flour is used1 reduce flour #b tablespoons1 add all milk and flavorings1 and beat #bjj strokes4 ,add egg whites and beat #bej strokes4 #g,see note for ,gloria ,chocolate ,layer ,cake4 #h;,cake flour is recommended because it makes the finest cakes4 ,but if all-purpose flour is used1 reduce flour #b tablespoons1 add all applesauce at one time1 and beat #bjj strokes4 ,add eggs and beat #bej strokes4 ,add fruits and nuts and mix well4 #i;,cake flour is recommended because it makes the finest cakes4 ,but if all-purpose flour is used1 add milk and vanilla after dropping in ,spry1 and beat #bjj strokes4 ,add egg and beat #ajj strokes4 #aj;,cake flour is recommended because it makes the finest cakes4 ,but if all-purpose flour is used1 reduce flour #b tablespoons1 and follow directions in recipe4 ,transcriber's ,notes --,spry's is a mostly-defunct brand of vegetable shortening that competed with the now-better-known ,crisco4 --,silently corrected a few typos4 --,retained publication information from the printed edition3 this e,book is public-domain in the country of publication4 --,in the text versions only1 text in italics is delimited by underscores4 --,transcribed the text in some illustrations4 --,moved cake photographs on pages #c-d to the recipes2 and linked the captions to the recipes4