,transcrib] ,note ,text emphasis d5ot$ z ,italic4 ,u4 ,s4 ,,dep>tm5t ,,( ,,agriculture4 ,,f>m]s' ,,bullet9 ,no4 #age4 ,home ,manufacture & ,use ( ,unf]m5t$ ,grape ,juice4 ,,by ,,george ,c4 ,,husmann1 ,exp]t 9 ,*>ge ( ,viticultural ,inve/igations1 ,bureau ( ,plant ,indu/ry1 ,u4 ,s4 ,dep>tm5t ( ,agriculture4 ,,wa%+ton3 ,,gov]nm5t ,,pr9t+ #aijc4 ,,lett] ,,( ,,transmittal4 ,u4 ,s4 ,dep>tm5t ( ,agriculture1 ,bureau ( ,plant ,indu/ry1 ,wa%+ton1 ,d4 ,c41 ,may #bh1 #aijc4 ,sir3 ,i h ! honor to transmit h]e) a pap] on ,home manufacture & use ( unf]m5t$ grape juice1 by ,mr4 ,george ,c4 ,husmann1 exp]t 9 *>ge ( viticultural inve/igations 9 ?is ,bureau1 & to recomm5d x = publication z a ,f>m]s' ,bullet94 ,"p ( ! matt] conta9$ 9 ?is pap] has already be5 publi%$ 9 ,bullet9 ,no4 #bd ( ?is ,bureau on ! ,manufacture & ,pres]vation ( ,unf]m5t$ ,grape ,mu/1 b ! widespread int]e/ 9 ! subject & ! dem& = in=mation reg>d+ appliances & me?ods ( manufacture adapt$ to ! ord9>y f>m & kit*5 makes desirable its wid] circulation ?r\gh ! ,f>m]s' ,bullet9 s]ies4 ,respectfully1 ,b4 ,t4 ,gall[ay1 ,*ief ( ,bureau4 ,hon4 ,james ,wilson1 ,secret>y4 ,,cont5ts4 ,page4 ,introduction #e ,hi/orical notes #e ,composition ( ! grape #f ,causes ( f]m5tation #f ,me?ods ( prev5t+ f]m5tation #f ,home manufacture #g ,manufacture ( l>g] quantities #i ,useful appliances #aj ,composition ( unf]m5t$ grape juice #ab ,flavor & quality 9 grape juice #ab ,uses ( unf]m5t$ grape juice #ac ,food value ( unf]m5t$ grape juice #ac ,a few good recipes #ad ,,illu/rations4 ,page4 ,fig4 #a4 ,clo? h& press #h #b4 ,clo? or felt filt] #h #c4 ,pa/euriz] = juice 9 bottles #h #d4 ,drip bag #i #e4 ,b>rel & skid #i #f4 ,sulphur hook #aj #g4 ,cork+ ma*9e #aj #h4 ,home-made lev] press #aa ,b4 ,p4 ,i4--#fb4 ,pom4 ,i4--#ah4 ,,home ,,manufacture ,,& ,,use ,,( ,,unf]m5t$ ,,grape ,,juice4 ,,introduction4 ,unf]m5t$ grape juice has no d\bt be5 us$ ev] s9ce w9e has be5 made f ! grape4 ,! foll[+ practical sugge/ions w enable h\sewives to put up unf]m5t$ juice at ! "t ( ! fruit h>ve/1 & ?us to utilize mu* fruit t is n[ annually lo/ ?r\gh inability to pres]ve x 9 ! fre% /ate4 ,9 ?is =m x is a pleasant1 :olesome dr9k & food well adapt$ to home use4 ,on "s f>ms en\gh su* prev5table wa/es occur almo/ e ye> to l>gely r$uce ! possible pr(its1 or ev5 to cause failure to meet ! runn+ exp5ses ( ! f>m4 ,by prev5t+ ^! wa/es an unpr(itable f>m may (t5 be made pr(itable4 ,,hi/orical ,,notes4 ,gal5ius1 ! ,greek physician & writ] says 7,a4 ,d4 #aca73 ,a good _m ,asiatic w9es 7 /or$ 9 bottles :i* 7 hung 9 ! corn] ( fireplaces1 :]e1 by evaporation1 !y became dry4 ,?is process 0 call$ fum>ium4 ,! ,greeks _h two k9ds ( w9e1 protoplon1 or fir/ juice ( ! grape be=e press+1 & d5t]ion1 or press$ juice4 ,! ,romans call$ !m v9um prim>ium & v9um second>ium4 ,"s ( !m drank ! juice be=e f]m5tation _h />t$1 & call$ x mu/um4 ,aft] ! mu/ or juice _h be5 ?r\gh a heat+ process 7call$ r$uction n[adays71 !y call$ x frutum1 & :51 aft] long heat+1 x _h be5 r$uc$ to "o-half or "o-?ird its orig9al volume1 !y call$ x sapa4 ,?is 0 us$ by ! ,romans on _! bread & 0 equival5t to :at we n[ call grape syrup4 ,9 ,europe physicians (t5 s5d _! pati5ts to ! w9e-gr[+ di/ricts dur+ v9tage "t to take daily rations ( ! fre% juice z x comes f ! cru%]4 ,?is1 h[ev]1 re/ricts its use to a brief season ( ! ye> & to ! imm$iate vic9ity ( ! v9ey>ds1 or to individuals :o are yet /rong en\gh to und]take ! j\rney4 ,( late ye>s repeat$ ef=ts h be5 made to prev5t ! juice f f]m5t+ & to pres]ve x 9 vessels ( su* size & %ape z c be easily transport$1 ?us r5d]+ its use possible at all times ( ! ye>4 ,until rec5tly its use has be5 almo/ exclusively re/rict$ to juice = m$ic9al or sacram5tal purposes4 ,unre/rict$ & g5]al use has be5 ret>d$ ?r\gh lack ( k ( ! pr9ciples und]ly+ ! process ( manufacture4 ,?is lack ( k & ( ! necess>y skill 9 apply+ x has result$ 9 _m failures1 ?us r5d]+ ! production ( a good article unc]ta9 & exp5sive4 ,,composition ,,( ,,! ,,grape4 ,! grape conta9s #ab to #bh p] c5t ( sug>1 ab\t #b to #c p] c5t ( nitrog5\s sub/ances1 & "s t>t>ic & malic acids4 ,! sk9s conta9 tann91 cream ( t>t>1 & color+ matt]4 ,! se$s conta9 tann91 />*y matt]s1 & fat4 ,! /ems conta9 tann91 div]se acids1 & mucilag9\s matt]4 ,! value ( ! juice made f any grape is det]m9$ by ! relative proportion & composition ( ^! v>i\s p>ts4 ,,causes ,,( ,,f]m5tation4 ,x is well kn[n t grapes & o!r fruits :5 ripe h ! invisible spores ( v>i\s fungi1 yea/s 7f]m5ts71 & bact]ia adh]+ to _! sk9s & /ems4 ,:5 dry ^! spores are in]t1 b aft] ! grapes are cru%$ & ! spores are imm]s$ 9 ! juice !y become active & beg9 to multiply4 ,if ! juice is w>m1 ! *anges take place rapidly2 if1 on ! o!r h&1 x is cool1 ! *ange is sl[]4 ,b 9 ei!r case1 if left alone1 ! organisms increase until ! juice f]m5ts4 ,! mo/ favorable temp]ature = f]m5tation is betwe5 #fe ,f4 & #hh ,f4 ,cold *ecks1 b does n kill1 ! f]m5t4 ,?is f]m5tation1 n[ commonly call$ ! elliptic yea/1 *anges ! sug> 9 ! grape to alcohol & c>bonic-acid gas1 & is ! lead+ factor 9 conv]t+ mu/,a into w9e4 ,h5ce x w be readily se5 t to keep grape juice sweet f]m5tation mu/ be prev5t$1 & to be salable ! product mu/ be cle>1 bright1 & attractive4 ,a ,! ^w mu/ z us$ 9 w9e mak+ inv>iably ref]s to ! unf]m5t$ juice ( ! grape & is s us$ 9 ?is publication4 ,,me?ods ,,( ,,prev5t+ ,,f]m5tation4 ,f]m5tation may be prev5t$ 9 ei!r ( two ways3 7#a7 ,by *emical me?ods1 :i* consi/ 9 ! addition ( g]m poisons or antiseptics1 :i* ei!r kill ! g]ms or prev5t _! gr[?4 ,( ^! ! pr9cipal ones us$ are salicylic1 sulphur\s1 boracic1 & b5zoic acids1 =mal91 fluorides1 & sac*>94 ,z ^! sub/ances are g5]ally reg>d$ z adult]ants & injuri\s1 _! use is n recomm5d$4 7#b7 ,me*anical means are sometimes employ$4 ,! g]ms are ei!r remov$ by "s me*anical means1 su* z filt]+ or a c5trifugal app>atus1 or !y are de/roy$ by heat1 electricity1 etc4 ,( ^!1 heat has s f> be5 f\nd ! mo/ practical4 ,:5 a liquid is heat$ to a suffici5tly high temp]ature all organisms 9 x are kill$4 ,! degree ( heat requir$1 h[ev]1 diff]s n only ) ! p>ticul> k9d ( organism1 b also ) ! liquid 9 :i* !y are held4 ,"t is also a factor4 ,an organism may n be kill$ if heat$ to a high temp]ature & quickly cool$4 ,if1 h[ev]1 ! temp]ature is kept at ! same high degree = "s "t1 x w be kill$4 ,x mu/ also be borne 9 m9d t fungi1 includ+ yea/s1 exi/ 9 ! gr[+ & ! re/+ /ates1 ! latt] be+ mu* m resi/ant ?an ! =m]4 ,a *>act]i/ic ( ! fungi & _! spores is _! great resi/ance to heat :5 dry4 ,9 ?is /ate !y c be heat$ to #bab ,f4 )\t be+ kill$4 ,! spores ( ! common mold are ev5 m resi/ant4 ,?is %\ld be well consid]$ 9 /]iliz+ bottles & corks1 :i* %\ld be /eam$ to #bdj ,f4 = at lea/ fifte5 m9utes4 ,practical te/s s f> made indicate t grape juice c be safely /]iliz$ at f #afe ,f4 to #agf ,f4 ,at ?is temp]ature ! flavor is h>dly *ang$1 :ile at a temp]ature mu* above #bjj ,f4 x is4 ,?is is an important po9t1 z ! flavor & quality ( ! product dep5d on x4 ,?is bullet9 be+ int5d$ = ! f>m] or ! h\sewife only1 ! writ] ref]s su* read]s z desire to g into ! manufacture ( grape juice 9 a sy/ematic mann] = comm]cial purposes to ,bullet9 #bd1 ,bureau ( ,plant ,indu/ry1 ,dep>tm5t ( ,agriculture1 on ! same subject1 ?is publication treat+ only ( me?ods t c be appli$ 9 e home4 ,,home ,,manufacture4 ,use only clean1 s\nd1 well-rip5$ b n ov]-ripe grapes4 ,if an ord9>y cid] mill is at h&1 x may be us$ = cru%+ & press+1 or ! grapes may be cru%$ & press$ ) ! h&s4 ,if a light-color$ juice is desir$1 put ! cru%$ grapes 9 a cleanly wa%$ clo? sack & tie up4 ,!n ei!r hang up securely & twi/ x or let two p]sons take hold1 "o on ea* end ( ! sack 7fig4 #a1 p4 #h71 & twi/ until ! great] "p ( ! juice is express$4 ,!n gradually heat ! juice 9 a d\ble boil] or a l>ge /one j> 9 a pan ( hot wat]1 s t ! juice does n come 9 direct contact ) ! fire1 at a temp]ature ( #ahj ,f4 to #bjj ,f42 nev] above #bjj ,f4 ,x is be/ to use a !rmomet]1 b if !re be none at h& heat ! juice until x /eams1 b d n all[ x to boil4 ,put x 9 a glass or enamel$ vessel to settle = tw5ty-f\r h\rs2 c>efully dra9 ! juice f ! s$im5t1 & run x ?r\gh sev]al ?icknesses ( clean flannel1 or a conic filt] made f wool5 clo? or felt may be us$4 ,?is filt] is fix$ to a hoop ( iron1 :i* c be susp5d$ :]ev] necess>y 7fig4 #b74 ,aft] ?is fill into clean bottles4 ,d n fill entirely1 b leave room = ! liquid to exp& :5 aga9 heat$4 ,fit a ?9 bo>d ov] ! bottom ( an ord9>y wa% boil] 7fig4 #c71 set ! fill$ bottles 7ord9>y glass fruit j>s are j z good7 9 x1 fill 9 ) wat] ar\nd ! bottles to )9 ab\t an in* ( ! tops1 & gradually heat until x is ab\t to simm]4 ,!n take ! bottles out & cork or seal imm$iately4 ,x is a good idea to take ! fur!r precaution ( seal+ ! corks ov] ) seal+ wax or p>aff9 to prev5t mold g]ms f ent]+ ?r\gh ! corks4 ,%\ld x be desir$ to make a r$ juice1 heat ! cru%$ grapes to n above #bjj ,f41 /ra9 ?r\gh a clean clo? or drip bag1 z %[n 9 fig4 #d 7no pressure %\ld be us$71 set away to cool & settle1 & proce$ ! same z ) light-color$ juice4 ,_m p d n ev5 g to ! tr\ble ( lett+ ! juice settle aft] /ra9+ x1 b reheat & seal x up imm$iately1 simply sett+ ! vessels away 9 a cool place 9 an upright position :]e !y w be undi/urb$4 ,! juice is ?us all[$ to settle1 & :5 want$ = use ! cle> juice is simply tak5 (f ! s$im5t4 ,any p]son famili> ) ! process ( cann+ fruit c also pres]ve grape juice1 = ! pr9ciples involv$ are id5tical4 ,illu/ration3 ,fig4 #a4--;,clo? & press4 ,illu/ration3 ,fig4 #b4--;,clo? or felt filt]4 ,illu/ration3 ,fig4 #c4--,pa/euriz] = juice 9 bottles3 ,,db1 ,d\ble bottom4 ,,/1 ,/eam pipe4 ,w1 ,wat] ba?4 ,t1 ,!rmomet]4 7,bottle %[s me?od ( adju/+ a cork hold] ( %eet metal47 ,illu/ration3 ,fig4 #d4--;,drip bag4 ,"o ( ! lead+ defects s f> f\nd 9 unf]m5t$ juice is t mu* ( x is n cle>1 a condition :i* v mu* detracts f its o!rwise attractive appe>ance & due to two causes already allud$ to4 ,ei!r ! f9al /]ilization 9 bottles has be5 at a high] temp]ature ?an ! prec$+ "o1 or ! juice has n be5 prop]ly filt]$ or has n be5 filt]$ at all4 ,9 o!r cases ! juice has be5 /]iliz$ at su* a high temp]ature t x has a disagreeable scor*$ ta/e4 ,x %\ld be rememb]$ t attempts to /]ilize at a temp]ature above #aie ,f4 are dang]\s1 s f> z ! flavor ( ! f9i%$ product is conc]n$4 ,ano!r s]i\s mi/ake is sometimes made by putt+ ! juice into bottles s l>ge t mu* ( x becomes spoil$ be=e x is us$ aft] ! bottles are op5$4 ,unf]m5t$ grape juice prop]ly made & bottl$ w keep indef9itely1 if x is n expos$ to ! atmosph]e or mold g]ms2 b :5 a bottle is once op5$ x %\ld1 l cann$ goods1 be us$ z soon z possible1 to keep x f spoil+4 ,,manufacture ,,( ,,l>g] ,,quantities4 ,ano!r me?od ( mak+ unf]m5t$ grape juice1 :i* is (t5 resort$ to :]e a suffici5tly l>ge quantity is made atone "t1 consi/s 9 ?is3 ,take a clean keg or b>rel 7"o t has previ\sly be5 made sweet74 ,lay ?is ^u a skid consi/+ ( two scantl+s or pieces ( timb] ( p]haps #bj feet long1 9 su* a mann] z to make a runway 7fig4 #e74 ,!n take a sulphur mat*1 made by dipp+ /rips ( clean musl9 ab\t #a in* wide & #aj in*es long into melt$ brim/one1 cool x & atta* x to a piece ( wire fa/5$ 9 ! l[] end ( a bung & b5t ov] at ! end1 s z to =m a hook 7fig4 #f74 ,light ! mat* & by means ( ! wire susp5d x 9 ! b>rel1 bung ! b>rel up tight1 & all[ x to burn z long z x w4 ,repeat ?is until fre% sulphur mat*es w no long] burn 9 ! b>rel4 ,illu/ration3 ,fig4 #e4--;,b>rel & skid4 ,illu/ration3 ,fig4 #f4--,sulphur hook4 ,!n take en\gh fre% grape juice to fill ! b>rel "o-?ird full1 bung up tight1 & roll & agitate viol5tly on ! skid = a few m9utes4 ,!n burn m sulphur mat*es 9 x until no m w burn1 fill 9 m juice until ! b>rel is ab\t two-?irds full2 agitate & roll aga94 ,repeat ! burn+ process z be=e1 aft] :i* fill ! b>rel completely ) grape juice & roll4 ,! b>rel %\ld !n be bung$ tightly & /or$ 9 a cool place ) ! bung up1 & s secur$ t ! package c n be %ak54 ,9 ! c\rse ( a few weeks ! juice w h become cle> & c !n be rack$ (' & fill$ into bottles or j>s direct1 /]iliz$1 & cork$ or seal$ up ready = use4 ,by ?is me?od1 h[ev]1 unless skillfully h&l$1 ! juice is apt to h a slight ta/e ( ! sulphur4 ,a ,,few ,,useful ,,appliances4 ,fig4 #g %[s a v practical & inexp5sive cork+ ma*9e4 ,! illu/ration %[s ! cork 9 place1 ready to be driv5 ?r\gh ! tap]+ hole 9 ! ma*9e into ! neck ( ! bottle und]nea?4 ,! corks %\ld be put 9 hot wat] & all[$ to /& = a few m9utes be=e us+ 9 ord] to s(t5 & make !m pliable4 ,?is enables "o to use a cork l>ge en\gh to seal securely4 ,illu/ration3 ,fig4 #g4--;,cork+ ma*9e4 ,c>e %\ld be tak5 to set ! bottles on a flat piece ( rubb] or on a piece ( clo? fold$ sev]al times1 z %[n 9 ! figure1 s z to take ! j> ( ! bl[ :5 ! cork is driv54 ,x is ev5 a wise precaution to h a pan und]nea?1 z x frequ5tly occurs t bottles ?\ght to be entirely good h blemi%es & break4 ,illu/ration3 ,fig4 #h4--;,home-made lev] press4 ,a1 ,press basket4 ,b1 ,press bottom4 ,c1 ,tub4 ,d1 ,skids4 ,e1 ,lev]4 ,p1 ,upright po/s4 ,g1 ,block & tackle4 ,t1 ,lev] bolt4 ,i1 ,press block4 ,an ord9>y cid] press is n exp5sive2 nev]!less ! majority ( f>ms d n h "o1 & x frequ5tly occurs t a f>m is locat$ s f> away f any e/abli%m5t deal+ 9 su* implem5ts t ! fruit might spoil or n be suffici5tly valuable to ju/ify ! pur*ase price & "t lo/ & exp5se incurr$ 9 gett+ x4 ,fig4 #h gives an illu/ration ( a lev] press1 v effici5t = ?is & simil> uses1 :i* any f>m] h&y ) tools c make1 ! mat]ial = :i* c be f\nd on almo/ any f>m at any "t4 ,! press consi/s ( ! foll[+ p>ts3 ,two upright po/s 7,f7 set deep & firmly 9 ! gr\nd side by side & ab\t #ab in*es ap>t4 7,x is a good idea to atta* "s deadm5 to !m 9 ! gr\nd to prev5t !m pull+ out too easily47 ,betwe5 ^! po/s ! lev] 7,e7 is hung by means ( a bolt 7,t71 or ! lev] may be hung to ! side ( a build+1 or a hole not*$ into a tree l>ge en\gh to admit ! end ( ! lev] & a bolt run ?r\gh t4 ,at ! o!r end ( ! lev] are two po/s1 s set t ! lev] c be rais$ up betwe5 !m by means ( block & tackle4 ,! press itself consi/s ( two timb]s 7,d71 on :i* ! press bottom 7,b7 re/s1 & on ?is bottom is ! press basket1 consi/+ ( ! two sides & two ends1 & s con/ruct$ t x c be easily tak5 ap>t & set up aga91 be+ held toge!r at ! ends by means ( rods 7,l74 ,! sides & ends %\ld be bor$ full ( small holes f ?ree-eigh?s to "o-half in* 9 diamet] to all[ exit = ! juice4 ,aft] ! press is fill$1 ! top 7:i* is made to fit 9 ! inside ( ! basket7 & cross blocks 7#a7 are put on & ! lev] is !n all[$ to press d[n on x4 ,a press l ?is has ! advantage t x c be fill$ 9 ! ev5+ & left to press until morn+ :ile ! f>m] sleeps4 ,! precaution1 ( c\rse1 mu/ be tak5 to set a tub 7,c7 l>ge en\gh to hold ! juice "u ! press4 ,x is p]haps well to /ate t ! long] & heavi] ! lev] ! great] ! pressure x ex]ts4 ,:]e x is n conv5i5t to make ! lev] v long1 weights are plac$ or hung on ! out] extremity ( ! lev] to increase ! pressure4 ,x w ?us be se5 t ) a little +5uity a p]son c adapt ! press to suit 8 individual requirem5ts4 ,= ord9>y purposes a press basket #c feet squ>e & #b feet high w be f\nd a v conv5i5t size4 ,?is w accommodate a ton ( cru%$ grapes4 ,,composition ,,( ,,unf]m5t$ ,,grape ,,juice4 ,h]e) are giv5 ! compon5t p>ts ( a ,cali=nia & a ,concord unf]m5t$ grape juice1 ! =m] be+ analyz$ by ! ,cali=nia ,exp]im5t ,/ation1 ! latt] by ! ,bureau ( ,*emi/ry1 ,unit$ ,/ates ,dep>tm5t ( ,agriculture3 ,concord4 ,cali=nia4 ,p] c5t4 ,p] c5t4 ,solid cont5ts #bj4cg #bj4fj ,total acids 7z t>t>ic7 4#ffc 4#ec ,volatile acids 4#jbc 4#jc ,grape sug> #ah4ed #ai4ae ,free t>t>ic acids 4#jbe 4#jg ,a% 4#bee 4#ai ,phosphoric acids 4#jbg 4#jd ,cream ( t>t> 4#ee 4#ei ,?is table is int]e/+ 9 s f> t ,cali=nia unf]m5t$ grape juices are made f ,v9if]as or =eign v>ieties1 :]eas ! ,concord is a ,labruska or "o ( our ,am]ican sorts4 ,! diff]5ce 9 ta/e & smell is ev5 m pron\nc$ ?an ! analysis w\ld indicate4 ,,flavor ,,& ,,quality ,,9 ,,grape ,,juice4 ,9 ! mak+ ( unf]m5t$ grape juice a great deal ( judgm5t c be display$ & _m v>iations produc$ s z to suit almo/ any ta/e by ! c>eful selection ( ! v>ieties ( grapes f :i* x is made4 ,f ! ,mission grape1 = in/ance1 :5 fully ripe1 a juice w\ld be obta9$ t w\ld be delicate & simply sweet1 )\t any o!r ta/e2 f ! ,muscat we w\ld get t ri* musky flavor f\nd 9 our lead+ rais9s2 9 ! ,concord t sprightly foxy ta/e s well kn[n2 9 ! ,catawba or ,isabella t fragrance s peculi>ly _! own1 & 9 ! ,iona a pleas+1 mild1 yet j pron\nc$ en\gh aroma & ta/e to /rike ! "r spot4 ,?us we might cont9ue along ! li/4 ,equally z pron\nc$ v>iations 9 color c be _h1 z1 = in/ance1 almo/ colorless1 yell[1 orange1 light r$1 r$1 & a deep purple4 ,! writ] has (t5 be5 ask$ :at k9d ( grapes %\ld be us$ 9 mak+ unf]m5t$ grape juice1 :51 z a matt] ( fact1 x c be made f any grape2 n only ?is1 b unf]m5t$ juice is made f o!r fruits z well1 = in/ance1 apples1 pe>s1 *]ries--& b]ries ( diff]5t k9ds yield excell5t juices4 ,x is really good judgm5t 9 select+ ! "r v>ieties :5 plant+ = fruit production4 ,t also det]m9es ! quality ( our unf]m5t$ juice4 ,= in/ance1 ! ri*]1 sweet]1 & bett] 9 quality ! fruit we use1 ! ri*]1 sweet]1 & bett] w be our unf]m5t$ juice4 ,if1 on ! o!r h&1 ! fruit is s\r1 gre51 & insipid1 ! juice w be likewise4 ,z /at$ be=e1 ! int5tion ( ?is bullet9 is to %[ h[ to avoid "s wa/es1 & to increase income by utiliz+ ^? products ( :i* !re is a surplus1 & in/ead (1 z is usually done1 lett+ !m rot1 conv]t !m into some?+ t c be kept1 us$1 & dispos$ ( at any "t :5 desir$1 or :5 fre% fruit is n available4 ,,uses ,,( ,,unf]m5t$ ,,grape ,,juice4 ,! uses are inde$ _m4 ,x is us$ 9 sickness1 convalesc5ce1 & good heal?2 z a prev5tive1 re/orative1 & cure2 by ! "y1 by p]sons 9 ! prime ( life1 & by ^? 9 old age4 ,x is us$ 9 *ur*es = sacram5tal purposes2 at soda f\nta9s z a cool & refre%+ dr9k2 9 homes1 at hotels1 & at re/aurants z a food1 z a bev]age1 z a dess]t1 & 9 _m o!r ways4 ,:5 p become accu/om$ to x !y r>ely give x up4 ,:5 prop]ly prep>$1 unf]m5t$ grape juice c be made to please ! eye by its color & attractive appe>ance1 ! s5se ( smell by its aroma or fragrance1 ! palate by its pleasant flavor4 ,x is food & dr9k1 refre%m5t & n\ri%m5t1 all 9 "o4 ,n a by product1 b made f fruit go+ to wa/e--"o ( ! bless+s giv5 u1 t "s are too c>eless1 o!rs too ignorant1 to make use (4 ,,food ,,value ,,( ,,unf]m5t$ ,,grape ,,juice4 ,! effects ( unf]m5t$ grape juice on ! human sy/em h be5 /udi$ = a numb] ( ye>s1 especially at ! s-call$ grape cures s long 9 vogue 9 ,europe4 ,a small] numb] ( inve/igations h be5 made 9 laboratories4 ,x is q g5]ally claim$ t us+ a reasonably l>ge am\nt ( unf]m5t$ grape juice ) an o!rwise suitable mix$ diet is b5eficial & t dige/ion is improv$1 inte/9al f]m5tation dim9i%$1 & t ga9s 9 body weight result4 ,x %\ld n be =gott5 t ! abundant diet & hygi5ic me?ods ( liv+ practic$ at ! grape cures play an important "p1 b ev5 tak+ all ?is into acc\nt x seems fair to conclude t "s ( ! good results c be directly attribut$ to ! unf]m5t$ grape juice4 ,grape juice conta9s ! same k9ds ( nutri5ts z o!r foods4 ,! p]c5tage ( wat] is high1 & ?us x resembles liquid foods m closely ?an solid foods4 ,x is sometimes comp>$ ) milk1 ! mo/ common liquid food4 ,x conta9s less wat] ?an milk1 m c>bohydrates1 & less prote91 fat1 & a%4 ,c>bohydrates1 l>gely pres5t 9 ! =m ( sug>1 are ! pr9cipal nutritive +r$i5ts4 ,x is evid5t1 !re=e1 t grape juice is ess5tially an en]gy yield+ food1 & may help ! body to become fatt]1 ?\gh x c n mat]ially assi/ 9 build+ nitrog5\s tissue4 ,sug>s 9 mod]ate am\nts are :olesome foods1 & grape juice (f]s su* mat]ial 9 a reasonably dilute z well z palatable =m4 ,und\bt$ly ! agreeable flavor increases ! appetite1 a by no means unimportant consid]ation4 ,a ,,few ,,good ,,recipes4 ,,grape ,,nect>4 ,take ! juice ( #b lemons & #a orange1 #a p9t ( grape juice1 #a small cup ( sug>1 & a p9t ( wat]4 ,s]ve ice cold4 ,if s]v$ f pun* b[l1 slic$ lemon & orange add to ! 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