,books by ,amy ,l4 ,h&y  ,,publi%$ ,,by 
,,h\ghton ,,miffl9 ,,company            
,,w>-,,"t ,,breads ,,& ,,cakes4    ,,w> 
,,food4 ,practical & ,economical ,me?ods
 ( ,keep+ ,vegetables1   ,fruits1 &     
,meats4       ,,w>-,,"t ,,breads   ,,&  
,,cakes       ,,w>-,,"t ,,breads   ,,&  
,,cakes    ,,by   ,,amy ,l4 ,,h&y       
,au?or ( ,,w> ,,food    ,illu/ration    
,,bo/on ,,& ,,new ,,york   ,,h\ghton    
,,miffl9 ,,company   ,! ,riv]side ,press
 ,cambridge   #aiah       ,,copyright1  
#aiah1 ,,by ,,amy ,l4 ,,h&y    ,,all    
,,rights ,,res]v$    ,publi%$ ,m>* #aiah
     ,,=eword   ,= ! la/ tw5ty ye>s !   
h\sewives ( our c\ntry h be5 m & m      
dep5d+ ^u ! bak]s = ! bread us$ 9 !     
homes4 ,9 "s ( our cities ! home-bak$   
loaf is h>dly kn[n4  ,al?\gh ! comm]cial
 bread has be5 ( great v>iety & (       
excell5t quality1 x has nev] be5 an     
economical me?od ( s]v+ ! family ) !    
/aff ( life4  ,by dep5d+ ^u ready-bak$  
bread we h come to consid] x a difficult
 process to make good yea/ bread & almo/

 a h>d%ip to try to h home-made bread4  
,i _h fall5 into ! habit ( buy+ my      
bread2 my family 0 s small t x h>dly    
seem$ necess>y to insi/ t bread %\ld be 
made 9 my kit*5 :5 good bread c\ld be   
b\ght at a reasonable price4 ,! result 0
 t :5 ! call came to cons]ve ! :eat1 ,i 
resort$ almo/ entirely to quick breads  
made ) bak+ p[d] or ) s\r milk & soda4  
,h[ev]1 ! exp]im5ts t ,i made ) ^!      
mat]ials prov$ s int]e/+ & satisfactory 
t ,i decid$ to see :at ,i c\ld d ) a    
yea/ cake & o!r gra9s ?an :eat4  ,my    
fir/ exp]im5ts 7 failures & ,i 0        
disc\rag$ because1 in/ead ( sav+ food1  
,i 0 wa/+ x1 & yet ,i 0 unwill+ to      
ackn[l$ge myself defeat$ by ! little    
squ>e ( leav5 t came to me s            
attractively done up 9 t9foil4  ,aft]   
c>eful consid]ation ,i decid$ t ,i _h   
ru%$ into undue intimacy ) a =ce ( :i*  
,i _h v little und]/&+ & t ,i might d   
bett] if ,i cultivat$ ! acqua9tance by  
degrees4  ,my next exp]im5ts 7 made ) a 
v simple sponge ( :ole :eat fl\r1 wat]1 

& yea/1 :i* ,i all[$ to rise = ab\t f\r 
h\rs4 ,i divid$ x into f\r p>ts1 & to "o
 ,i add$ scald$ corn meal & rye fl\r2 to
 ! second1 raw corn meal & :ole :eat    
fl\r2 to ! ?ird1 b>ley fl\r & rye2 & to 
! f\r?1 rice fl\r4 ,i put salt 9 ea*    
lot1 b no sug> or %ort5+4 ,z ,i work$ ,i
 kept a pap] & p5cil beside me & made   
c>eful notes ( ev]y?+ ,i did1 also (    
results t ,i expect$ & ( any d\bts t    
occurr$ to me z to ! wisdom ( :at ,i 0  
do+4 ,! f\r little loaves t result$     
taught me _m ?+s & 7 ! beg9n+ (         
exp]im5ts t la/$ ?r\gh !                
summ]--exp]im5ts t any h\sekeep] c\ld   
make1 = ,i _h no laboratory1 only !     
kit*5 ( my c\ntry h\se & ! ut5sils f\nd 
9 e h\se4  ,9 giv+ ! results ( my       
summ]'s "w ,i h tri$ to make ! recipes s
 simple & yet explicit t ! mo/          
inexp]i5c$ cook c foll[ !m4             
,,amy ,,littlefield ,,h&y    ,b>n/able1 
,massa*usetts     ,,cont5ts     ,,yea/s 
#a    ,,sugge/ions ,,= ,,! ,,mak+ ,,(   
,,bread ,,)\t ,,:ite ,,fl\r      #f     

,,sponges                               
#i    ,,breads ,,& ,,biscuits ,,made ,,)
 ,,yea/                         #ae     
,,/raight ,,d\gh ,,breads               
#bc    ,,breads ,,& ,,biscuits ,,made   
,,)\t ,,yea/                      #da   
,,pancakes                              
#ef    ,,cakes ,,& ,,g+]breads          
#fc     ,,w>-,,"t ,,breads ,,& ,,cakes  
,,yea/s   ,butt]milk ,dry ,yea/  ,put "o
 qu>t ( butt]milk 9 a d\ble boil]1 & :5 
x is scald+ hot add "o & "o half qu>ts (
 corn meal & "o teaspoonful ( salt1 &   
/ir well4 ,let ?is mu% cool1 & !n add "o
 yea/ cake t has be5 dissolv$ 9 "o half 
cup ( lukew>m wat]4 ,set ! mixture 9 a  
w>m place1 & :5 x rises /ir x d[n & let 
x rise aga94 ,repeat ?is process ?ree   
times1 & !n add m corn meal & en\gh :ole
 :eat fl\r to b9d x s t x c be made into
 cakes4 ,use a r\nd+ tablespoonful to   
ea* cake if !y are to be us$ 9 w9t]1    
less if = summ] use4 ,let !m dry z      
quickly z possible1 b d n put !m 9 ! ov5
 or 9 ! sun4 ,a rack hung high ov] !    

/ove is a good place to dry !m4 ,!y %\ld
 h a s\r1 b n disagreeable1 smell4 ,^! w
 keep all summ] on a dry pantry %elf4   
,potato & ,hop ,dry ,yea/  ,boil toge!r 
f\r small potatoes & "o half cup1 pack$1
 ( dry hops1 us+ ?ree p9ts ( wat]4 ,:5 !
 potatoes are done1 take !m out & put   
?r\gh a sieve or ric]4 ,add two cups (  
:ole :eat fl\r & mix well4 ,/ra9 ! boil+
 hop wat] ov] ?is mixture & beat till x 
is a smoo? batt]4 ,add "o tablespoonful 
( salt & ! same ( g+] & "o half cup (   
sug>4 ,:5 lukew>m1 add "o yea/ cake t   
has be5 dissolv$ 9 "o cup ( lukew>m     
wat]4 ,let ?is /& "o or two days1 ! "t  
dep5d+ ^u ! temp]ature ( ! room1 /irr+ x
 d[n occasionally4 ,:5 x smells good &  
s\r1 add corn meal till x is ?ick en\gh 
to h&le4 ,make into cakes1 us+ a r\nd$  
tablespoonful if !y are to be us$ 9 w9t]
 & less = summ] use4 ,dry quickly1 b d n
 put 9 ! ov5 or 9 ! sun4 ,x w take a few
 days be=e !y are dry en\gh to put away4
 ,^! w keep 9 a box on a dry pantry %elf
 w9t] or summ]4  ,"o cake is equal to a 

cake ( compress$ yea/4   ,cont95tal ,dry
 ,yea/  ,:5 putt+ ! bread 9 pans save   
out a p9t ( ! d\gh4 ,roll ?is half an   
in* ?ick1 put x on plates1 & leave x on 
! pantry %elf1 turn+ x occasionally4 ,x 
w become q s\r z x dries4 ,aft] a few   
days ! dry+ may be ha/5$1 b d n ov]heat 
x or ! yea/ plant w be kill$4 ,:5 dry1  
break x into conv5i5t pieces & put 9 a  
box or j>4 ,to use1 break into small    
pieces1 en\gh to half fill a cup & soak 
till s(t 9 lukew>m wat]4 ,use l any     
yea/4 ,i h _h satisfactory results us+  
?is yea/ = rais+ a sponge4   ,liquid    
,yea/  ,?is w keep "o or two weeks 9    
summ] & five or six 9 w9t] if n all[$ to
 freeze4 ,scald+ or freez+ kills ! yea/ 
plant4  ,add "o cup ( dry hops to two   
qu>ts ( boil+ wat] & boil g5tly = fifte5
 m9utes4 ,9 ! meantime peel & grate five
 l>ge potatoes into en\gh wat] to cov]  
!m2 ?is is to prev5t !m f turn+ d>k4    
,add "o cup ( sug>1 "o tablespoonful (  
salt1 & ! same ( g+]4 ,put ?is mixture  
into a saucepan & p\r ov] x ! wat] 9 :i*

 ! hops h boil$4 ,cook1 /irr+ all ! "t  
till x ?ick5s1 turn into a p]fectly     
clean crock or j>1 & :5 lukew>m add two 
cups ( good yea/ or two yea/ cakes t h  
be5 dissolv$ 9 two cups ( lukew>m wat]4 
,keep ! j> :]e x is mod]ately w>m & /ir 
! yea/ d[n z (t5 z x rises4 ,:5         
f]m5tation /ops1 x w be q ?94 ,x %\ld !n
 be cov]$ closely & put 9 a cool place4 
,x is good z long z x smells s\r b does 
n ta/e s4 ,:5 yea/ loses its smell x has
 no m ris+ p[]2 9 o!r words1 ! yea/     
plant is dead4  ,"o half cup ( ?is yea/ 
is equal to "o cake ( compress$ yea/4   
,! potatoes may be boil$ & ma%$ ?r\gh a 
sieve1 b practical bread-mak]s say t !  
grat$ potatoes make ! be/ yea/4         
,,sugge/ions ,,= ,,! ,,mak+ ,,( ,,bread 
,,)\t ,,:ite ,,fl\r   ,breads made )    
little or no :eat to be successful mu/  
be treat$ 9 a diff]5t way f :ite fl\r   
breads4 ,if !re is cook$ c]eal 9 ! d\gh 
x mu/ be made mu* /iff] ?an = ord9>y    
bread4 ,all d>k breads mu/ be well ris5 
9 ! d\gh1 b mu/ n rise to d\ble _! bulk 

aft] putt+ 9 ! pans2 only to half d\ble4
 ,! ov5 %\ld n be z hot z = :ite bread2 
x %\ld be at a temp]ature s t a small   
loaf w n be ov]done 9 an h\r & a qu>t]4 
,:5 possible use milk1 or at lea/ "p    
milk1 = ! liquid 9 mak+ ! sponge2 ! d\gh
 w use less fl\r & require less knead+ &
 ! bread w h great] food value4 ,! milk 
mu/ be scald$ & cool$ or x may s\r z !  
d\gh rises4 ,if corn meal is to be      
scald$ ) ! milk1 x is bett] to /ir !    
meal into ! milk :5 x is 9 ! saucepan on
 ! /ove r ?an to p\r ! hot milk ov] !   
meal4  ,don't make ! mi/ake ( hav+ ! d>k
 loaf sweet4 ,"o tires v soon ( a sweet 
bread z ! /aff ( life4  ,9 us+ recipes =
 ^! new breads x is necess>y to rememb] 
t at ! pres5t "t !re is no /&>d = ^!    
meals & fl\rs t we are us+4 ,!re are _m 
good k9ds on ! m>ket t diff] 9 ! am\nt (
 liquid t !y w take up4  ,9 none ( !    
recipes call+ = :ole :eat fl\r d ,i ref]
 to fl\r ) bran 9 x4 ,:ole :eat1 rye1   
oat1 b>ley1 & rice fl\r %\ld be f9e     
en\gh to g ?r\gh a f9e fl\r sieve2      

o!rwise !y %\ld be call$ meals4  ,corn  
fl\r & ! v f9e bolt$ meal are z f9e z ! 
:ole :eat fl\r & _c be us$ = ! recipes  
call+ = corn meal4 ,! co>s] bolt$ meal c
 be treat$ z ! f9e granulat$ meal4  ,9  
mak+ yea/ bread always h ! liquid       
lukew>m1 & 9 cold wea!r x facilitates   
matt]s to w>m ! fl\r4  ,nev] let sponge 
or d\gh get *ill$ until x has ris5 once2
 aft] t x c be put 9 ! ice box to *eck  
f]m5tation till x is ne$$ to make into  
rolls or c(fee bread4  ,?ick /onew>e is 
! be/ mat]ial = a mix+-b[l = yea/ bread1
 b x is heavy to h&le4 ,if ! sponge or  
d\gh is set to rise 9 a t9 di% x %\ld be
 well wrapp$ 9 a ?ick clo? to keep !    
d\gh at an ev5 temp]ature4 ,bo? sponge &
 d\gh w /& a good deal ( h>d treatm5t1 b
 ! bread-mak+ w be sl[ & ! result poor4 
,a bread-mix] is a great labor-sav]1 b  
!re %\ld be a ?ick clo? cov] to be us$ )
 x4  ,! ris+ ( d\gh may be ha/5$ by     
sett+ ! di% 9 a pan ( w>m wat] & add+ m 
f "t to "t to keep up ! temp]ature4     
,,sponges   ,all =eign bak]s use !      

sponge me?od = _! be/ breads & rolls &  
ref] to t made f ! /raight d\gh z 8(f-h&
 bread40  ,!y reasonably claim t x has  
_m advantages2 t ! bread made f a sponge
 has a bett] flavor1 requires less      
%ort5+ & less yea/1 keeps moi/ long]1 & 
is m velvety 9 texture4  ,x is a m      
conv5i5t me?od1 = al?\gh ! sponge w rise
 9 f\r h\rs x c /& long] ?an ! /raight  
d\gh )\t det]ioration1 & _m k9ds (      
bread1 c(fee cake1 & rolls c be made f  
"o sponge4  ,all d>k breads h a m       
attractive color if "o tablespoonful (  
d>k molasses is add$ to ! sponge1 b ?is 
ha/5s ! ris+2 s1 if ! sponge is to /&   
ov]night1 d n add x till morn+ :5 !     
bread is mix$4  ,salt ret>ds ! ris+1 s x
 is bett] 9 cold wea!r to add t :5 !    
bread is made up4   ,:ole ,:eat ,sponge 
,scald ?ree cups ( milk & let x /& till 
x is lukew>m4 ,add "o teaspoonful ( salt
 & "o tablespoonful ( molasses & "o yea/
 cake t has be5 dissolv$ 9 "o half cup (
 w>m wat]4 ,/ir 9 en\gh :ole :eat fl\r  
to make a drop batt]4 ,beat well & put x

 9 a cov]$ di% to rise4 ,use z direct$ 9
 ! bread recipes4 ,wat] c be us$ 9 place
 ( milk4   ,potato ,sponge  ,ma% or put 
?r\gh a ric] en\gh hot boil$ potatoes to
 make two cupfuls4 ,add two cups ( :ole 
:eat fl\r & mix well4 ,p\r ov] ?is two  
cups ( ! wat] 9 :i* ! potatoes 7 boil$2 
?is %\ld be hot en\gh to ?or\ghly scald 
! mixture4 ,add "o tablespoonful (      
molasses & two teaspoonfuls ( salt4 ,/ir
 till x is a smoo? batt]4 ,if ?is is to 
be made into a sponge at once1 add "o   
cup ( cold wat]1 & :5 ! batt] is lukew>m
 add "o yea/ cake t has be5 dissolv$ 9  
"o cup ( lukew>m wat]4 ,set x to rise   
f\r h\rs4  ,! potato & fl\r mixture may 
be made & scald$ at any "t t x is       
conv5i5t to cook ! potatoes & c /& until
 x is want$ = ! sponge4 ,if x has become
 cold1 add "o cup ( wat] hot en\gh to   
make ! mixture lukew>m & proce$ z       
direct$ ) ! yea/4   ,corn ,meal ,sponge 
,boil f\r m$ium-siz$ potatoes 9 "o qu>t 
( wat]4 ,:5 done p\r ?ree cups ( ! boil+
 potato wat] ov] "o & "o half cups (    

corn meal & /ir till x is smoo?4 ,add "o
 & "o half cups ( ! potato t has be5    
ma%$ or put ?r\gh a ric]1 "o            
tablespoonful ( salt1 & "o ( molasses4  
,:5 ?is is lukew>m1 add "o yea/ cake t  
has be5 dissolv$ 9 "o cup ( lukew>m     
wat]4 ,set x to rise & use z direct$ 9 !
 recipes = sponge bread4   ,oat ,fl\r   
,sponge  ,take "o & "o half cups ( hot  
ma%$ potato1 two cups ( sift$ oat fl\r1 
mix well1 & scald ) two cups ( ! boil+  
wat] 9 :i* ! potatoes 7 cook$4 ,add "o  
tablespoonful ( molasses & "o ( salt4   
,:5 cool1 add "o yea/ cake t has be5    
dissolv$ 9 "o cup ( lukew>m wat]4       
,oatmeal ,sponge  ,p\r two cups ( boil+ 
wat] ov] two cups ( roll$ oats & let x  
/& cov]$ = two h\rs4 ,add two cups (    
:ole :eat fl\r & "o cup ( wat] hot en\gh
 to make ! mixture lukew>m4 ,/ir well & 
add "o tablespoonful ( salt & ! same (  
molasses4 ,add "o yea/ cake dissolv$ 9  
"o cup ( lukew>m wat] & set to rise4    
,f\r ,v>ieties ( ,bread f "o ,potato    
,sponge  ,:5 ! potato sponge is light & 

foamy1 put "o ?ird ( x aside4 ,to ! o!r 
two ?irds add en\gh :ole :eat fl\r to   
make a s(t d\gh1 b "o t c be h&l$4      
,knead till x is smoo? & velvety4 ,set x
 to rise4 ,:5 x has d\bl$ its bulk knead
 a little & divide x 9 two4 ,make a loaf
 ( "o "p1 & :5 x has half d\bl$ its bulk
 bake 9 a mod]ate ov5 = an h\r4  ,roll !
 rema9+ d\gh into a /rip half an in*    
?ick4 ,spread ) br[n or :ite sug>1 us+ a
 half cupful4 ,spr9kle "o teaspoonful ( 
c9namon ov] ! sug> & lay on a few       
rais9s4 ,roll up c>efully & put into a  
bread pan to rise till x has half d\bl$ 
its bulk4 ,bake 9 a mod]ate ov54 ,if !  
%eet ( d\gh is kept z wide z ! bread pan
 is long1 ?is w fit 9 & :5 x is cut !   
spiral ( sug> & c9namon w %[ to         
p]fection4  ,to ! rema9+ sponge add rye 
fl\r till x is /iff en\gh to h&le1 r a  
/iff d\gh4 ,set x to rise1 & :5 d\bl$   
its bulk make all b "o & "o half cups ( 
! d\gh into a small loaf & let x rise   
till x has half d\bl$ its bulk4 ,bake an
 h\r 9 a mod]ate ov54  ,to make c(fee   

cake f ! rema9+ d\gh1 fir/ cream toge!r 
"o tablespoonful ( %ort5+ ) two         
tablespoonfuls ( sug>4 ,cut ?is into !  
d\gh ) a knife & beat till x is smoo?4  
,add "o well-beat5 egg & beat to a smoo?
 batt]4 ,spread 9 a cake pan & let x /& 
tw5ty m9utes4 ,p\r ov] x a mixture ( two
 tablespoonfuls ( sug>1 "o teaspoonful (
 c9namon1 & two tablespoonfuls ( cream4 
,spr9kle a little fl\r or cake crumbs   
ov] x & bake 9 a hott] ov5 ?an = bread4 
,maple sug> p\nd$ till f9e c be us$ &   
makes a delici\s cake4     ,,breads ,,& 
,,biscuits ,,made ,,) ,,yea/   ,:ole    
,:eat ,bread  ,to any "o ( ! sponges    
aft] !y h ris51 add en\gh :ole :eat fl\r
 to make a d\gh t c be knead$4 ,set x to
 rise 9 a w>m place protect$ f draughts4
 ,:5 ris5 to d\ble its bulk turn out on 
a bread bo>d & "w only en\gh to =m into 
loaves4 ,let ^! rise to half d\ble _!   
bulk & bake = an h\r 9 a mod]ate ov54   
,if ! loaves are l>ge !y %\ld bake      
long]4  ,! oat fl\r sponge is especially
 good4   ,graham ,bread  ,to any ( !    

sponges add f\r cups ( graham meal &    
f9i% ) :ole :eat fl\r4 ,if a co>s] bread
 is desir$1 add "o cup ( bran & only    
?ree cups ( ! meal4   ,:ole ,:eat &     
,apple ,sauce ,bread  ,to two cups (    
:ole :eat sponge add "o cup ( apple     
sauce t has be5 sweet5$ & en\gh :ole    
:eat fl\r to make a /iff d\gh4 ,proce$ z
 = :ole :eat bread4  ,a cup ( sift$     
squa% may be us$ 9 place ( ! apple sauce
 or "o cup ( beans t h be5 put ?r\gh a  
sieve1 9 fact almo/ any vegetable c be  
us$ 9 ?is proportion4   ,nut & ,fruit   
,loaf  ,to two cups ( any sponge add two
 cups ( graham meal1 "o cup ( *opp$ or  
brok5 nuts1 & "o doz5 dates slic$4 ,add 
en\gh :ole :eat fl\r s t x c be h&l$4   
,let x rise to d\ble its bulk & !n =m   
into a loaf1 let x rise1 & bake4   ,nut 
,loaf  ,take en\gh ( any ris5 bread d\gh
 to make a loaf4 ,roll x into a %eet    
half an in* ?ick4 ,scatt] *opp$ nuts ov]
 x & roll up & put 9 ! pan to rise4 ,?is
 di/ributes ! nuts ev5ly & makes a v    
attractive slice ) ! curl+ l9e ( nuts4  

,rye ,fl\r ,bread  ,to ei!r ! potato or 
! :ole :eat sponge add en\gh sift$ rye  
fl\r to make a d\gh t c be h&l$4 ,turn  
out on to ! bo>d & knead well1 us+ :ole 
:eat fl\r to keep x f /ick+4 ,:5 smoo? &
 velvety set x to rise till x has d\bl$ 
its bulk4 ,=m into loaves1 & :5 half    
d\bl$ its bulk bake 9 a mod]ate ov5 = an
 h\r & a half4   ,rye ,meal ,bread  ,?is
 is made l rye fl\r bread1 only fir/    
add+ f\r cups ( rye meal to ! sponge &  
f9i%+ ) rye fl\r4   ,rye & ,corn ,meal  
,bread  ,to ! corn meal sponge add a    
second tablespoonful ( molasses & en\gh 
rye fl\r to make a v /iff d\gh4 ,knead  
well1 us+ :ole :eat fl\r to keep x f    
/ick+ to ! bo>d4 ,x w take ne>ly two    
cups1 = ! comb9ation ( rye & corn meal  
makes a v /icky d\gh1 & ! bread w be    
/icky unless ! d\gh is knead$ till v    
/iff4 ,set x to rise till x has d\bl$   
its bulk1 & !n =m into loaves4 ,let ^!  
rise till !y h a little m ?an half d\bl$
 _! bulk1 & bake 9 a mod]ate ov5 "o & "o
 half h\rs4  ,if ! ov5 is too hot & !   

cru/ is h>d1 wrap ! loaf 9 a wet clo? & 
ov] t a dry "o4  ,= ! :eatless days use 
rye fl\r to knead in/ead ( ! :ole :eat4 
,rais$ ,c9namon ,roll  ,:5 mak+ ! corn &
 rye bread1 take half ! d\gh1 en\gh to  
make "o loaf1 roll x out half an in*    
?ick1 spread half a cup or m rais9s ov] 
x1 "o teaspoonful ( c9namon & two       
tablespoonfuls ( sug>4 ,roll up & put 9 
a bread pan to rise4 ,bake 9 a mod]ate  
ov54   ,rye & ,squa% ,bread  ,?is makes 
a v palatable comb9ation4  ,to ! :ole   
:eat sponge add a second tablespoonful (
 molasses & "o & "o half cups ( sift$   
squa% or pumpk94 ,mix well & add en\gh  
rye fl\r to make a /iff d\gh4 ,cont9ue z
 direct$ = rye fl\r bread4   ,cook$     
,oatmeal ,bread  ,to ! :ole :eat sponge 
add two cups ( cook$ oatmeal1 cold or   
w>m1 & mix till smoo?4 ,add :ole :eat   
fl\r to make a /iff d\gh1 set to rise1 &
 bake z direct$ = corn & rye bread4 ,any
 cook$ c]eal may be us$ 9 ?is way4      
,oatmeal ,bread 7#a7  ,p\r two cups (   
boil+ wat] ov] two cups ( roll$ oats4 ,d

 ?is at night1 & 9 ! morn+ add !m to !  
:ole :eat sponge4 ,add :ole :eat fl\r to
 make a /iff d\gh1 & proce$ z ) :ole    
:eat bread4   ,oatmeal ,bread 7#b7  ,to 
two cups ( :ole :eat add "o & "o half   
cups ( extra f9e oatmeal1 f9e en\gh to g
 ?r\gh a fl\r sieve4 ,use en\gh :ole    
:eat fl\r to make a mod]ately /iff d\gh1
 "o t c be knead$1 & proce$ z ) :ole    
:eat bread4   ,rice ,fl\r ,bread  ,add  
to ! potato sponge en\gh rice fl\r to   
make a d\gh t c be h&l$1 b n too /iff4  
,knead1 us+ :ole :eat fl\r to keep x f  
/ick+ to ! bo>d4 ,proce$ z = :ole :eat  
bread4   ,rice ,fl\r ,bread 7"o loaf7   
,use "o half ! :ole :eat sponge4 ,use ! 
o!r half = a loaf ( rye bread4   ,cook$ 
,rice ,bread 7#a7  ,add two cups ( cook$
 rice to ! :ole :eat sponge4 ,mix well4 
,add :ole :eat fl\r to make a /iff d\gh1
 & proce$ z = :ole :eat bread4   ,cook$ 
,rice ,bread 7#b7  ,:5 ! potato sponge  
has ris5 well add "o qu>t ( cook$ rice1 
"o teaspoonful ( salt1 & en\gh :ole :eat
 fl\r to make a v /iff d\gh4 ,"w well1 &

 let x rise to d\ble its bulk4 ,make    
into loaves1 & :5 x has half d\bl$ its  
bulk1 bake4   ,engli% ,rice ,muff9s     
,take out a p9t ( d\gh f ! rice bread   
made f potato sponge be=e ! :ole am\nt (
 fl\r is add$1 :ile ! d\gh is v s(t4    
,add "o tablespoonful ( %ort5+ & let x  
rise4 ,put x on ! ice till ready to use1
 & !n bake on ! griddle z direct$ = rye 
crumpets4   ,sweet ,potato ,bread  ,add 
two cups ( boil$ & ma%$ sweet potato to 
! :ole :eat sponge & :ole :eat fl\r to  
make a d\gh4 ,proce$ z = :ole :eat      
bread4   ,quick ,:ole ,:eat ,bread      
,beg9 e>ly 9 ! morn+4 ,scald "o & "o    
half p9ts ( milk or "p milk & "p wat]4  
,:5 lukew>m add two level teaspoonfuls (
 salt1 "o tablespoonful ( molasses1 & "o
 yea/ cake t has be5 dissolv$ 9 "o half 
cup ( lukew>m wat]4 ,/ir 9 en\gh :ole   
:eat fl\r to make a drop batt] & beat   
well4 ,cov] & set ! di% 9 a pan ( w>m   
wat] 9 a w>m place to rise4 ,z ! wat]   
cools add m w>m to keep ! batt] ris+4   
,?is %\ld be light & spongy 9 half or   

?ree qu>t]s ( an h\r4 ,n[ add en\gh :ole
 :eat fl\r to make a d\gh1 turn out on !
 bo>d1 & knead well till x is ela/ic &  
velvety4 ,return to ! b[l & cov] x & set
 x 9 ! di% ( w>m wat] aga94 ,:5 x has   
d\bl$ its bulk1 turn x on ! bo>d &      
divide x = two loaves4 ,put x 9 pans &  
bru% ! tops ) milk or wat]4 ,:5 x has   
half d\bl$ its bulk1 bake 9 a mod]ate   
ov5 = an h\r4     ,,/raight ,,d\gh      
,,breads   ,potato ,bread  ,peel f\r    
m$ium-siz$ potatoes & boil 9 j en\gh    
wat] to cov] !m4 ,ma% !m ?r\gh a sieve &
 mix !m ) ! wat] 9 :i* !y 7 cook$4 ,add 
en\gh scald$ milk to make a qu>t (      
liquid1 two teaspoonfuls ( salt1 "o     
tablespoonful ( molasses1 & "o ( %ort5+4
 ,:5 lukew>m1 add "o yea/ cake t has be5
 dissolv$ 9 half a cup ( w>m wat]1 ?ree 
cups ( graham meal1 & en\gh :ole :eat   
fl\r to make a d\gh t c be knead$4      
,knead till x is ela/ic & set x to rise4
 ,let x d\ble its bulk & !n make into   
two loaves4 ,let !m rise till n q d\ble 
_! bulk1 & bake ab\t an h\r 9 a mod]ate 

ov54   ,rais$ ,corn ,bread  ,to "o qu>t 
( boil+ wat] add "o cup ( corn meal1    
ei!r :ite or yell[4 ,let x boil a few   
m9utes1 & !n p\r into ! mix+-b[l4 ,add  
two teaspoonfuls ( salt & "o ( %ort5+4  
,:5 cool1 add "o yea/ cake dissolv$ 9 "o
 half cup ( w>m wat] & en\gh :ole :eat  
fl\r to make a /iff d\gh4 ,knead x & set
 to rise4 ,:5 light turn on to ! bread  
bo>d & knead aga94 ,make into loaves4   
,bru% ! tops ) cold wat]1 & let !m rise 
to half d\ble _! bulk1 & bake 9 a       
mod]ate ov54   ,corn ,rolls  ,break (f  
pieces ( ! d\gh & "w till smoo?4 ,put 9 
a pan &1 :5 well ris51 bake4 ,rolls &   
biscuit %\ld be all[$ to get light] ?an 
bread be=e !y are bak$1 & ! ov5 %\ld be 
hott]4   ,corn ,meal ,mu% ,bread  ,to "o
 qu>t ( hot corn meal mu% add two       
tablespoonfuls ( molasses1 two          
teaspoonfuls ( salt1 two teaspoonfuls ( 
%ort5+1 & "o qu>t ( :ole :eat fl\r4 ,:5 
lukew>m1 add "o p9t ( ris5 sponge1 "o   
qu>t] ( a teaspoonful ( soda1 & en\gh   
:ole :eat fl\r to make a /iff d\gh4 ,let

 x rise & make into small loaves4 ,let  
!m rise till !y h half d\bl$ _! bulk1 & 
bake1 9 a mod]ate ov51 ab\t "o & "o     
qu>t] h\rs4 ,butt] ! cru/ & wrap 9 a    
clo? to cool4   ,rye & ,indian ,bread   
,scald "o cup ( corn meal ) "o & a qu>t]
 cups ( boil+ wat]4 ,let x /& to swell =
 ab\t t5 m9utes1 ?an add two cups ( cold
 wat]1 two tablespoonfuls ( molasses1 "o
 & a half teaspoonfuls ( salt1 & half a 
teaspoonful ( soda dissolv$ 9 a         
teaspoonful ( wat]4 ,mix & add "o half  
yea/ cake1 t has be5 dissolv$ 9 a little
 lukew>m wat]1 & en\gh rye fl\r to make 
a /iff d\gh4 ,knead well1 & let x rise  
to d\ble its bulk1 !n knead aga9 & put 9
 pans to rise4 ,:5 x has half d\bl$ its 
bulk1 bru% ov] ! top ) wat] & bake 9 a  
mod]ate ov5 = an h\r & a half4          
,oatmeal ,bread  ,p\r two cups ( boil+  
wat] ov] two cups ( roll$ oats & let x  
/& = ab\t an h\r4 ,add a qu>t] ( a cup (
 molasses1 "o tablespoonful ( %ort5+1   
half a tablespoonful ( salt1 & half a   
yea/ cake dissolv$ 9 half a cup (       

lukew>m wat]4 ,mix well & add :ole :eat 
fl\r to make a d\gh t c be h&l$4 ,knead 
lightly & set to rise4 ,:5 light make   
into loaves & :5 ris5 bake4   ,rais9    
,bread  ,scald "o cup ( milk & add two  
tablespoonfuls ( %ort5+1 "o half cup (  
sug>1 & "o teaspoonful ( salt4 ,dissolve
 "o yea/ cake 9 "o cup ( lukew>m wat] & 
add to ! milk :5 x is lukew>m4 ,add "o  
cup ( rais9s & :ole :eat fl\r to make a 
d\gh t c be h&l$4 ,knead x & set x to   
rise4 ,:5 x has d\bl$ its bulk1 put x   
into a bread pan1 & :5 half d\bl$ its   
bulk1 bake 9 a mod]ate ov5 an h\r4      
,ba? ,buns  ,sift toge!r f\r cups ( :ole
 :eat fl\r & "o teaspoonful ( salt4 ,"w 
"o cake ( compress$ yea/ ) a teaspoonful
 ( sug> till ! yea/ is liquid4 ,add to  
two well-beat5 eggs "o half cup ( sug>1 
"o ?ird ( a cup ( half melt$ %ort5+1 &  
"o cup ( se$$ rais9s4 ,make a holl[ 9 ! 
c5t] ( ! fl\r & p\r 9 ?is mixture & !   
yea/4 ,mix to a /iff d\gh1 us+ scald$   
milk t has be5 cool$4 ,set to rise1 & :5
 v light cut x 9 spoonfuls & put a      

little way ap>t on a greas$ t94 ,spr9kle
 ) *opp$ almonds & sug>4 ,let rise ab\t 
half an h\r & bake 9 a mod]ate ov54     
,ohio ,c(fee ,bread  ,to "o cup ( scald$
 milk add "o ?ird ( a cup ( butt]1 "o   
?ird ( a cup ( sug>1 & "o half          
teaspoonful ( salt4 ,:5 ?is has become  
only lukew>m1 add "o yea/ cake dissolv$ 
9 "o qu>t] ( a cup ( w>m wat]1 two      
slightly beat5 eggs1 & en\gh :ole :eat  
fl\r to make a /iff batt]4 ,beat well2  
let x rise till x has d\bl$ its bulk1 & 
!n beat aga9 & spread ev5ly 9 pans4     
,spr9kle ov] x ! foll[+ mixture3 "o cup 
( s(t /ale bread crumbs1 two            
tablespoonfuls ( sug>1 "o teaspoonful ( 
c9namon1 two tablespoonfuls ( melt$     
butt]4 ,let x rise & bake 9 a quick ov54
 ,a few *opp$ nuts on ! top are an      
improvem5t4   ,c(fee ,rolls  ,to two    
cups ( milk t has be5 scald$ & cool$ add
 "o teaspoonful ( salt1 & :ole :eat fl\r
 en\gh to make a /iff batt]4 ,cream "o  
half cup ( %ort5+ ) "o qu>t] cup ( sug>2
 add to batt]4 ,add "o 7or two7         

well-beat5 eggs1 "o cake ( yea/ dissolv$
 9 "o qu>t] cup ( w>m wat]4 ,beat well1 
add :ole :eat fl\r to make /iff1 let x  
rise1 & knead4 ,let x rise aga9 & make  
into rolls4 ,let !m rise & bru% ! tops )
 beat5 egg mix$ ) melt$ butt]4 ,bake 9 a
 hot ov54   ,date ,roll  ,:5 bread d\gh 
is ready = ! pans take out en\gh = a    
small loaf4 ,roll out till half an in*  
?ick1 & spread ) butt]1 br[n sug>1 &    
dates t h _h ! /ones tak5 out4 ,roll up 
& put 9 a bread pan4 ,:5 ris5 bake l a  
loaf ( bread4   ,date or ,fig ,biscuit  
,:5 putt+ ! :ole :eat bread into ! pans 
save "o p9t4 ,roll ?is out "o eigh? ( an
 in* ?ick & cut 9 r\nds ) a biscuit     
cutt] & bru% ) butt]4 ,put a lay] (     
*opp$ figs or dates ov] half ! r\nds &  
cov] ) ! o!r half4 ,let !m rise a little
 & bake 9 a mod]ate ov5 half an h\r4    
,c(fee ,cake  ,cream "o tablespoonful ( 
%ort5+ ) two ( sug> & add "o well-beat5 
egg4 ,mix ?is ) "o & a half cups ( any  
bread d\gh till x is a smoo? batt]4 ,?is
 c be done quickly if a knife is us$    

in/ead ( a spoon4 ,spread ! batt] 9 a   
%all[ pan & all[ x to rise ab\t tw5ty   
m9utes4 ,p\r ov] x ! foll[+ mixture j   
be=e putt+ x 9 ! ov53 two tablespoonfuls
 ( sug>1 pref]ably br[n1 "o teaspoonful 
( c9namon1 "o teaspoonful ( fl\r4 ,mix  
?9 en\gh to j p\r ) cream or milk4 ,a   
few nuts scatt]$ ov] x are a great      
addition or "s cake crumbs4   ,apple    
,cake  ,:5 ! c(fee cake is put 9 ! pan  
lay qu>t]$ apples ?ickly ov] x & use !  
c9namon mixture z direct$1 only us+ m   
sug>4   ,squa% ,biscuit  ,to "o cup (   
squa% t has be5 cook$ & put ?r\gh a     
sieve add "o cup ( scald+ milk1 "o      
teaspoonful ( salt1 two tablespoonfuls (
 melt$ %ort5+1 & two tablespoonfuls (   
molasses4 ,dissolve half a yea/ cake 9  
half a cup ( lukew>m wat] & add to !    
squa% mixture4 ,add en\gh :ole :eat fl\r
 to make a d\gh1 r s(t1 b "o t c be     
h&l$4 ,knead well until x is ela/ic1 us+
 z little fl\r z possible4 ,set to rise 
ov]night4 ,9 ! morn+ turn on to ! bo>d &
 roll lightly till ! d\gh is ab\t ?ree  

qu>t]s ( an in* ?ick4 ,cut ) a biscuit  
cutt] & put close toge!r 9 a pan4 ,let  
!m rise till !y d\ble _! bulk & bake    
ab\t half an h\r4   ,:ole ,:eat ,vi5na  
,rolls  ,:5 ! potato sponge has ris5    
take out "o p9t & put 9 ! ice box until 
! rolls are want$2 x w keep two days4   
,to make ! rolls beat into ! sponge two 
tablespoonfuls ( melt$ %ort5+1 "o qu>t] 
teaspoonful ( soda t has be5 dissolv$ 9 
"o teaspoonful ( wat]1 & en\gh :ole :eat
 fl\r to make a /iff d\gh4 ,knead well &
 set to rise4 ,:5 x has d\bl$ its bulk1 
knead aga94 ,break (f pieces ! size ( an
 egg & roll 9 ! h&s till smoo? & make !m
 egg-%ap$4 ,put 9 a pan s !y d n t\* ea*
 o!r & all[ !m to rise till light4 ,bru%
 !m ov] lightly ) milk & draw a %>p     
knife across !m to j break ! top4 ,bake 
9 a r hot ov5 = ab\t half an h\r4       
,:ole ,:eat ,vi5na ,cresc5ts  ,"o p9t ( 
hot wat]1 two tablespoonfuls ( %ort5+1  
"o tablespoonful ( sug>1 & "o           
teaspoonful ( salt4 ,:5 lukew>m add !   
well-beat5 yolk ( an egg & a l>ge half (

 a yea/ cake t has be5 dissolv$ 9 "o    
half cupful ( lukew>m wat]4 ,mix well & 
add all ! :ole :eat fl\r t c be knead$  
into x4 ,?is c be knead$ 9 an e>!nw>e   
b[l ) slop+ sides & nev] be put on !    
bo>d till x is roll$ out4 ,x %\ld be    
knead$ f ! outside to ! c5t] until smoo?
 & velvety--ab\t t5 m9utes4 ,cov] ! di% 
) a t9 cov] & !n a clo? & set to rise4  
,:5 x has trebl$ its size1 knead x      
?or\ghly aga9 = t5 m9utes & let x rise  
aga94 ,aft] ?is ea* "t x rises pu% x d[n
 until x is "t to make into rolls4      
,turn ! d\gh on to ! bo>d & roll half an
 in* ?ick4 ,cut into f\r-in* squ>es & !n
 cut ^! once across into triangles4 ,^! 
mu/ be c>efully roll$1 beg9n+ ) ! long  
side & roll+ till ! po9t is rea*$4 ,put 
a drop ( wat] "u ! po9t to keep x f     
unroll+ & put 9 a pan curv+ !m to =m a  
cresc5t4 ,let !m rise aga91 & j be=e    
putt+ 9 ! ov5 bru% !m ov] ) ! :ite ( an 
egg slightly beat5 ) a teaspoonful (    
wat]4  ,^! c be made into 8,pocketbook  
,rolls0 by cutt+ ! f\r-in* squ>es 9     

two-l5g?s ways & fold+ twice1 putt+ a   
bit ( butt] betwe54   ,biscuits  ,take  
two cups ( ris5 d\gh & add "o           
tablespoonful ( %ort5+4 ,knead well & =m
 into biscuits4 ,to h e biscuit an      
outside "o1 inv]t a greas$ b[l 9 !      
middle ( a r\nd pan & put ! biscuits    
ab\t x4  ,= rolls ! d\gh may be roll$   
out & cut ) a r\nd cutt] & fold$ z =    
,p>k] ,h\se ,rolls4   ,potato ,rolls    
,peel & boil till s(t f\r l>ge potatoes 
& ma% till smoo?1 or bett]1 put !m ?r\gh
 a ric]4 ,add two tablespoonfuls (      
%ort5+1 "o teaspoonful ( salt1 "o       
well-beat5 egg1 two cups ( scald$ milk  
cool$ till x is lukew>m1 & two cups (   
light :ole :eat sponge4 ,add en\gh :ole 
:eat fl\r to knead2 don't make x too    
/iff4 ,knead well & set to rise4 ,:5 v  
light turn on to ! bo>d & roll out4 ,cut
 ) a biscuit cutt] & put close toge!r 9 
a pan4 ,:5 v light bake 9 a hot ov5 ab\t
 tw5ty-five m9utes4  ,^! c be made into 
balls ! size ( a l>ge m>ble & ?ree put 9
 ea* muff9 pan4 ,set to rise & bake4 ,!y

 w be clov] leaf rolls4   ,supp] ,rolls 
,to "o p9t ( scald$ milk1 add "o l>ge   
tablespoonful ( %ort5+1 two teaspoonfuls
 ( salt1 two tablespoonfuls ( sug>1 &   
set to cool4 ,dissolve "o yea/ cake 9 "o
 half cup ( lukew>m wat] & add to !     
mixture :5 x is lukew>m4 ,add z mu* :ole
 :eat fl\r z is ne$$ to make a d\gh /iff
 en\gh to /ir1 b n /iff en\gh to knead4 
,beat well & set to rise ab\t t5 9 !    
morn+4 ,if x rises well beat x d[n dur+ 
! day4 ,ab\t an h\r & a half be=e supp] 
beat x d[n & turn on to ! bread bo>d4 ,d
 n knead1 b roll x out & cut into       
biscuits4 ,put close toge!r 9 a pan &   
all[ !m to get v light & bake 9 a good  
ov54   ,corn ,rolls  ,to "o cup ( corn  
meal add gradually1 /irr+ all ! "t1 "o &
 a half cups ( boil+ milk4 ,let x /& =  
t5 m9utes1 & !n add two tablespoonfuls (
 %ort5+1 two tablespoonfuls ( sug> or   
molasses1 & "o teaspoonful ( salt4 ,:5  
lukew>m add "o half ( a yea/ cake t has 
be5 dissolv$ 9 half a cup ( w>m wat]4   
,let x rise ov]night1 & 9 ! morn+ add a 

p9* ( soda & en\gh :ole :eat fl\r to    
make a d\gh /iff en\gh to h&le4 ,knead  
well4 ,break (f pieces ( ! d\gh & roll  
r\nd 9 ! h&s till smoo? & velvety4 ,put 
9 a greas$ pan & let !m rise till light4
 ,bake 9 a mod]ate ov54  ,to h all      
outside biscuit use a r\nd pan & inv]t a
 b[l 9 ! c5t]4 ,grease ! b[l & put !    
biscuits r\nd x4   ,rais$ ,oatmeal      
,muff9s  ,p\r ov] "o cup ( roll$ oats   
two cups ( boil+ wat] & let /& cov]$    
till lukew>m4 ,add half a cup (         
molasses1 "o teaspoonful ( salt1 & half 
a yea/ cake t has be5 dissolv$ 9 half a 
cup ( w>m wat]4 ,mix ) en\gh rye fl\r to
 make a /iff d\gh1 z /iff z c be beat54 
,beat well & let x rise ov]night4 ,9 !  
morn+ beat aga9 well & put 9 muff9 pans4
 ,let !m d\ble _! size & !n bake4       
,engli% ,muff9s  ,"o cup ( any k9d (    
sponge 7see ,sponges74 ,add en\gh :ole  
:eat fl\r to make a v s(t d\gh4 ,beat   
well & all[ to rise till light1 ov]night
 if desir$4 ,beat aga9 & half fill muff9
 r+s t h be5 greas$ & set on a cold     

greas$ griddle4 ,set ! griddle on ! back
 ( ! /ove or :]e x w w>m sl[ly4 ,:5 !   
muff9s beg9 to rise1 move ! griddle :]e 
x w get hot4 ,:5 !y are br[n on "o side1
 turn muff91 r+ & all1 & bake till br[n4
 ,d n bake too quickly4  ,^! c be eat5  
at once or left till cold1 split &      
toa/$4 ,! latt] is ! usual way ( s]v+   
!m4   ,pla9 ,c(fee ,cake  ,cream a      
tablespoonful ( %ort5+ ) two ( sug>4 ,:5
 well bl5d$ add two tablespoonfuls (    
cream or milk4 ,beat ?is into a cup & a 
half ( bread d\gh1 us+ a knife in/ead ( 
a spoon2 beat till x is a smoo? batt] & 
turn into a well-greas$ %all[ pan4 ,let 
x /& tw5ty m9utes2 !n spread ) a mixture
 ( br[n sug> & milk & spr9kle ov] x a   
teaspoonful ( c9namon & a tablespoonful 
( fl\r4   ,apple ,cake  ,:5 ! c(fee cake
 is 9 ! pan set pieces ( apple ?ickly   
ov] x & cov] ) sug>1 spr9kle ) c9namon &
 nutmeg to suit ! ta/e4   ,pea* ,cake   
,use pea*es in/ead ( apples & omit !    
spice4   ,*eese ,cake  ,beat a          
tablespoonful ( %ort5+ into "o cup (    

bread d\gh & !n add "o well-beat5 egg & 
beat to a smoo? batt]4 ,spread 9 a %all[
 pan & spr9kle ?ick ) grat$ *eese4 ,add 
a little r$ pepp] if lik$4 ,let x /&    
tw5ty m9utes to rise & bake 9 a quick   
ov54  ,?9 breads & rolls ne$ a hott] ov5
 ?an loaves4   ,rye ,crumpets 7#a7      
,take "o cup ( ! potato sponge1 "o      
well-beat5 egg1 "o tablespoonful (      
%ort5+1 & "o half teaspoonful ( salt4   
,beat toge!r ) a knife till x is smoo?1 
& !n add rye fl\r till x is a s(t d\gh1 
too ?ick to p\r b too ?9 to h&le4 ,put x
 9 ! ice box1 & "o h\r be=e !y are to be
 cook$ take x out & set 9 a w>m place to
 rise4 ,grease a cold griddle & muff9   
r+s1 half fill ! r+s ) ! d\gh1 & set !  
griddle ov] a mod]ate fire4 ,z ! griddle
 heats ! muff9s w rise & be well ris5 :5
 !y beg9 to bake4 ,:5 well br[n$ on "o  
side turn muff91 r+ & all4 ,^! are good 
:5 fre% made & are v good split & toa/$4
   ,crumpets 7#b7  ,to "o cup ( sponge  
add "o tablespoonful ( s(t5$ %ort5+ & "o
 well-beat5 egg4 ,mix well & add en\gh  

rye or :ole :eat fl\r to make a v s(t   
d\gh4 ,let rise1 & bake l ,engli%       
muff9s4     ,,breads ,,& ,,biscuits     
,,made ,,)\t ,,yea/   ,my ,favorite     
,corn ,bread  ,take "o & a qu>t] cups ( 
corn meal4 ,p\r ov] ?is "o & a qu>t]    
cups ( boil+ wat] & /ir till x ?ick5s4  
,add two teaspoonfuls ( %ort5+1 "o      
teaspoonful ( salt1 "o half cup ( milk1 
& "o well-beat5 egg4 ,beat well1 & j    
be=e putt+ into ! pan sift 9 ?ree       
teaspoonfuls ( bak+ p[d]4 ,mix lightly &
 bake at once4  ,if ! wat] is n boil+1 !
 bread w be a failure4   ,:ite ,corn    
,muff9s  ,take "o cup ( bolt$ meal1 & "o
 cup ( boil+ wat]4 ,/ir till /iff4 ,add 
two teaspoonfuls ( %ort5+1 "o           
teaspoonful ( salt1 & "o well-beat5 egg1
 & la/ two teaspoonfuls ( bak+ p[d]4    
,bake 9 hot muff9 pans4  ,! d\gh w be q 
/iff :5 put into ! pans1 b w be delicate
 :5 cook$4   ,aft]noon ,tea ,muff9s     
,use ! above recipe & bake 9 v small    
pans4 ,:5 bak$ break op5 a little on "o 
side & put 9 a bit ( butt] & s]ve at    

once4   ,lun*eon ,corn ,bread  ,put two 
tablespoonfuls ( %ort5+1 pref]ably bacon
 fat1 9 a bread loaf pan & set x 9 ! ov5
 to get hot4 ,beat "o egg light1 & add  
"o half cup ( milk or wat] & "o cup (   
corn meal1 two teaspoonfuls ( bak+ p[d] 
& "o half teaspoonful ( salt4 ,beat well
 & p\r 9 ! melt$ %ort5+4 ,beat aga9 &   
put into ! pan 9 :i* ! %ort5+ 0 melt$4  
,lay ?9 slices ( bacon on top ( ! d\gh &
 bake 9 a mod]ate ov54   ,corn ,meal    
,muff9s  ,put "o cup ( milk & "o ( wat] 
9 ! d\ble boil]1 & :5 x is scald+ /ir 9 
gradually "o cup ( corn meal4 ,/ir till 
smoo? & let x cook t5 m9utes4 ,add two  
teaspoonfuls ( %ort5+ & "o ( salt1 & set
 x aside till cool4 ,!n add ! well-beat5
 yolks ( two eggs1 "o teaspoonful ( bak+
 p[d]1 & ! beat5 :ites ( ! eggs4 ,bake 9
 hot muff9 pans4   ,new ,engl& ,spid]   
,corn ,bread  ,take "o & "o qu>t] cups (
 granulat$ corn meal1 "o teaspoonful (  
soda1 & "o teaspoonful ( salt4 ,sift    
toge!r & add two well-beat5 eggs & two  
cups ( s\r milk or butt]milk4 ,put two  

tablespoonfuls ( %ort5+ 9 an iron       
fry+-pan & set x on ! top ( ! /ove to   
melt4 ,:5 hot p\r 9 ! corn mixture & set
 ! pan back on ! /ove4 ,p\r ov] x g5tly 
)\t mix+ "o cupful ( cold sweet milk4   
,bake on ! middle grate ( ! ov5 = ab\t  
half an h\r4 ,x w be creamy :5 done4    
,run a knife r\nd ! edge ( ! fry+-pan to
 loos5 ! cake & turn x ov] on to a cov]4
 ,put a l>ge plate ov] x & rev]se x & ! 
cake is "r side up & unbrok54 ,d n cut x
 till x is on ! table4 ,x mu/ be eat5   
hot4   ,c]eal & ,corn ,bread  ,to "o    
well-beat5 egg add "o & a qu>t] cups (  
butt]milk or s\r milk4 ,sift toge!r "o  
cup ( corn meal1 "o half cup ( :ole :eat
 fl\r1 "o teaspoonful ( salt & "o ( bak+
 p[d]1 & "o half teaspoonful ( soda4    
,add ?is to ! egg & milk & beat well2   
add "o cup ( cold cook$ rice or any     
cook$ c]eal4 ,bake 9 two lay] cake pans 
= half an h\r4 ,take f ! pans & pile "o 
on ! o!r1 spread+ butt] betwe54 ,s]ve   
hot4  ,?is c be made ) sweet milk by    
sub/itut+ two teaspoonfuls ( bak+ p[d] =

 ! soda4 ,x w make sixte5 muff9s if     
pref]r$ t way4  ,always use a little    
bak+ p[d] ) ! soda & s\r milk2 x makes !
 bread light]4   ,corn ,meal ,drop      
,biscuit  ,to "o cup ( corn meal add "o 
cup ( boil+ wat] & /ir till x is ?ick4  
,add "o teaspoonful ( salt & ! same (   
sug> & butt]4 ,mix well1 & !n /ir 9 "o  
half cup ( milk4 ,sift ?ree teaspoonfuls
 ( bak+ p[d] ) "o cup ( :ole :eat fl\r &
 add x to ! corn meal4 ,! meal /ill be+ 
hot ! mixture w be foamy4 ,add en\gh m  
fl\r to make a /iff d\gh & drop f a     
spoon on a butt]$ pan & bake 9 a good   
ov54 ,if ! d\gh is too ?9 !y w spread & 
be flat :5 bak$4  ,^! may be made ) rye 
fl\r in/ead ( ! :eat4   ,corn ,meal     
,biscuit  ,p\r "o cup ( boil+ wat] ov]  
"o cup ( corn meal1 pref]ably bolt$     
meal4 ,/ir well1 & :5 x ?ick5s add two  
tablespoonfuls ( butt] sub/itute & "o   
teaspoonful ( salt4 ,let x /& till cool4
 ,sift toge!r "o cup ( :ole :eat fl\r & 
f\r teaspoonfuls ( bak+ p[d]4 ,add to   
corn meal en\gh m :ole :eat fl\r to make

 a d\gh t c be h&l$4 ,knead lightly &   
pat out ?ree f\r?s ( an in* ?ick4 ,cut )
 small biscuit cutt] & bake 9 a brisk   
ov51 ab\t tw5ty m9utes4   ,b>ley        
,biscuit  ,sift toge!r "o cup ( b>ley   
fl\r1 "o cup ( :ole :eat fl\r1 "o       
teaspoonful ( salt1 & f\r teaspoonfuls (
 bak+ p[d]4 ,"w 9 ) two knives or ) !   
f+]s two tablespoonfuls ( butt]         
sub/itute or dripp+s4 ,add en\gh milk1  
ab\t ?ree f\r?s cup1 to make a d\gh t c 
be h&l$4 ,roll out ?ree f\r?s ( an in*  
?ick & bake 9 a good ov5 tw5ty-five     
m9utes4   ,oatmeal ,muff9s  ,to "o cup (
 scald+ milk add ?ree f\r?s cup ( roll$ 
oats4 ,let !m /& five m9utes4 ,add "o   
tablespoonful ( %ort5+1 "o teaspoonful (
 salt1 "o & a half cups ( :ole :eat     
fl\r1 9 :i* h be5 sift$ f\r teaspoonfuls
 ( bak+ p[d]1 & la/ ( all "o well-beat5 
egg4 ,bake 9 hot gem pans4   ,blueb]ry  
,cake  ,cream "o tablespoonful ( %ort5+ 
) "o cup ( sug>4 ,add "o well-beat5 egg 
& beat well4 ,add "o cup ( milk & f\r   
cups ( :ole :eat fl\r1 f\r teaspoonfuls 

( bak+ p[d]1 & two cups ( fl\r$ b]ries4 
,put 9 l>ge %all[ pan1 spr9kle sug> ov] 
! top4 ,bake 9 good ov54   ,rye &       
,indian ,puffs  ,mix toge!r two ?irds ( 
a cup ( corn meal & ! same ( rye meal1  
"o teaspoonful ( sug>1 half a           
teaspoonful ( salt4 ,beat ! yolk ( "o   
egg v light & add x to "o cup ( milk4   
,add ?is gradually to ! meal mixture &  
beat well4 ,beat ! :ite ( ! egg till dry
 & fold x 9 quickly4 ,bake at once 9 hot
 muff9 pans4   ,old-,fa%ion$ 8,scalt    
,cake0  ,take two cups ( bolt$ corn     
meal1 two teaspoonfuls ( salt1 & "o     
teaspoonful ( butt]4 ,p\r ov] ?is two & 
"o half cups ( boil+ wat] & /ir till x  
?ick5s4 ,spread x half an in* ?ick on a 
hot butt]$ griddle & cook tw5ty m9utes4 
,spread ! top ) s(t5$ butt] & turn !    
cake & bake tw5ty m9utes on ! o!r side4 
,corn ,dodg]s 7#a7  ,put into a b[l "o &
 "o half cups ( corn meal1 "o           
teaspoonful ( sug>1 "o teaspoonful (    
butt]1 & half a teaspoonful ( salt4 ,p\r
 ov] x1 /irr+ all ! "t1 "o & "o half    

cups ( boil+ wat]4 ,:5 ?or\ghly mix$ &  
?ick =m into cakes & fry 9 hot bacon    
fat4   ,corn ,dodg]s 7#b7  ,to two cups 
( bolt$ corn meal add two cups ( boil+  
wat] & /ir till x ?ick5s & looks cook$4 
,add "o teaspoonful ( salt & two        
tablespoonfuls ( ?ick cream4 ,mix well &
 put 9 spoonfuls on a well-butt]$ & hot 
griddle4 ,if all ! directions h be5     
foll[$1 !y w be /iff en\gh s x w be     
necess>y to spread !m ) a knife to make 
!m no m ?an half an in* ?ick4 ,be=e     
turn+ spread a little butt] on ! uncook$
 side or !y w /ick4 ,x w take half an   
h\r to cook !m4 ,^! are delici\s4       
,:ole ,:eat ,biscuit  ,take two cups (  
:ole :eat fl\r1 f\r teaspoonfuls ( bak+ 
p[d]1 & "o teaspoonful ( salt sift$     
toge!r4 ,"w 9 ?ree tablespoonfuls (     
%ort5+ & add en\gh milk to make a d\gh t
 c be h&l$4 ,roll out ?ree f\r?s ( an   
in* ?ick & cut 9 two-in* squ>es4 ,bake 9
 r a hot ov54   ,:ole ,:eat ,popov]s    
,popov]s mu/ be bak$ ei!r 9 /onew>e cups
 or ?ick metal ones & !y mu/ be well    

greas$ & hiss+ hot4  ,mix "o & "o half  
cups ( sift$ :ole :eat fl\r & ! same    
am\nt ( milk to a smoo? batt]4 ,add two 
well-beat5 eggs & half a teaspoonful (  
salt4 ,beat h>d ) an egg-beat] = a few  
m9utes & half fill ! hot cups4 ,^! ne$ q
 a hot ov51 b if x is too hot at fir/ !y
 w bake be=e !y pop4   ,:ole ,:eat      
,muff9s 7#a7  ,cream "o qu>t] ( a cup ( 
%ort5+ ) "o qu>t] ( a cup ( sug>4 ,add  
"o well-beat5 egg4 ,sift toge!r "o & a  
half cups ( :ole :eat fl\r1 ?ree        
teaspoonfuls ( bak+ p[d]1 & half a      
teaspoonful ( salt4 ,add to ! fir/      
mixture1 alt]nat+ ) "o half cup ( milk4 
,bake 9 muff9 pans ab\t half an h\r4    
,:ole ,:eat ,muff9s 7#b7  ,sift toge!r  
?ree & "o half cups ( :ole :eat fl\r1   
two tablespoonfuls ( bak+ p[d]1 "o      
teaspoonful ( salt1 & a qu>t] ( a cup ( 
sug>4 ,add gradually "o & "o ?ird cups (
 milk & "o well-beat5 egg2 add la/ ( all
 ?ree tablespoonfuls ( melt$ %ort5+4    
,bake 9 muff9 pans4   ,oatmeal ,gems    
,soak ov]night two cups ( roll$ oats 9  

two cups ( s\r milk4 ,9 ! morn+ add two 
well-beat5 eggs1 "o teaspoonful ( salt1 
"o teaspoonful ( soda sift$ ) "o cup (  
rye fl\r4 ,beat well & bake 9 hot muff9 
pans4   ,oatmeal ,muff9s 7#a7  ,to "o   
cup ( cold oatmeal1 ?or\ghly mix$ ) "o  
cup ( milk1 add "o teaspoonful (        
salt1--unless ! oatmeal 0 already salt$1
 !n use less1--"o well-beat5 egg1 "o &  
"o half cups ( :ole :eat fl\r1 & ?ree   
teaspoonfuls ( bak+ p[d]4 ,^! c be made 
)\t ! egg4 ,no %ort5+ is necess>y4      
,oatmeal ,muff9s 7#b7  ,soak two cups ( 
roll$ oats ov]night 9 "o & "o half cups 
( s\r milk4 ,9 ! morn+ add "o           
tablespoonful ( melt$ %ort5+1 "o        
tablespoonful ( sug>1 "o well-beat5 egg1
 "o teaspoonful ( soda1 "o half         
teaspoonful ( salt1 & "o cup ( :ole :eat
 or graham fl\r4 ,bake 9 hot muff9 pans 
9 a hot ov54   ,oatmeal & ,rye ,muff9s  
,to "o cup ( cook$ oatmeal1 mix$ ) "o   
cup ( milk1 add "o cup ( rye fl\r1 "o   
half teaspoonful ( salt1 & ?ree         
teaspoonfuls ( bak+ p[d]4 ,bake 9 hiss+ 

hot muff9 pans4  ,:5 cook$ c]eal is us$1
 x is difficult to say j h[ mu* liquid  
to use because ! c]eal may be m or less 
moi/4   ,rye ,muff9s  ,sift toge!r "o   
cup ( rye fl\r1 ?ree teaspoonfuls ( bak+
 p[d]1 & "o half teaspoonful ( salt4    
,add "o cup ( rye meal & mix ) "o & a   
half cups ( milk4 ,bake 9 hot muff9     
pans4  ,if a ri*] muff9 is desir$ add "o
 tablespoonful ( %ort5+ & a well-beat5  
egg4   ,rye ,popov]s  ,to h popov]s pop 
!y mu/ be bak$ 9 ei!r ?ick /onew>e cups 
or 9 ?ick iron or alum9um muff9 pans :i*
 %\ld be cup-%ap$4  ,sift toge!r "o     
teaspoonful ( sug>1 "o teaspoonful (    
salt1 & "o & a half cups ( rye fl\r4    
,/ir 9 gradually "o & a half cups (     
milk4 ,beat two eggs v light & add to ! 
batt]1 & beat ) an egg-beat] = ?ree     
m9utes4 ,half fill hiss+ hot muff9 cups 
& bake 9 a hot ov54   ,graham ,muff9s   
,mix toge!r "o cup ( graham meal1 ?ree  
qu>t]s ( a cup ( :ole :eat fl\r1 "o     
qu>t] ( a cup ( sug>1 "o teaspoonful (  
salt1 & f\r teaspoonfuls ( bak+ p[d]4   

,add gradually "o cup ( milk & "o       
well-beat5 egg1 & la/ ( all ?ree        
tablespoonfuls ( melt$ %ort5+1 beat well
 & bake 9 a hot ov54   ,rice ,fl\r      
,biscuit  ,take "o cup ( :ole :eat fl\r1
 "o cup ( rice fl\r1 "o half teaspoonful
 ( salt1 & ?ree teaspoonfuls ( bak+ p[d]
 sift$ toge!r4 ,add two tablespoonfuls (
 %ort5+ & "w x into ! fl\r4 ,:5 well    
mix$ add en\gh milk to make a s(t d\gh4 
,drop by spoonfuls ^u a bak+ %eet & bake
 9 a brisk ov54   ,sweet ,potato        
,biscuits  ,to ?ree qu>t]s ( a cup (    
sweet potato t has be5 cook$ & rubb$    
?r\gh a sieve add two cups ( :ole :eat  
fl\r1 "o teaspoonful ( salt1 ?ree       
teaspoonfuls ( bak+ p[d]4 ,"w 9 two     
tablespoonfuls ( %ort5+ & add en\gh     
sweet milk to make a d\gh t c be h&l$4  
,roll out ?ree f\r?s ( an in* ?ick4 ,cut
 & bake 9 a hot ov54 ,s]ve hot4 ,^! are 
especially good ) c(fee4   ,potato      
,cakes  ,ma% f\r l>ge hot boil$ potatoes
 ) "o tablespoonful ( %ort5+1 "o cup (  
sweet milk1 & a little salt4 ,sift      

toge!r "o cup ( :ole :eat fl\r & two    
teaspoonfuls ( bak+ p[d] & add to !     
potato mixture4 ,if n /iff en\gh to roll
 out1 add a little m fl\r4 ,cut 9 cakes 
) a biscuit cutt] & bake br[n4 ,s]ve v  
hot4   ,:ole ,:eat ,%ortcake  ,take two 
cups ( :ole :eat fl\r sift$1 ) f\r      
teaspoonfuls ( bak+ p[d] & "o           
teaspoonful ( salt4 ,"w 9 two           
tablespoonfuls ( %ort5+1 & add milk     
en\gh to make z s(t a d\gh z c be h&l$4 
,"w slightly on ! bo>d & divide into two
 p>ts4 ,pat !m out into r\nds to fit a  
r\nd pan or pie plate4 ,put "o 9 ! plate
 & spread ) butt] & put ! o!r on top4   
,bake & split :]e ! butt] 0 put4 ,use ) 
b]ries1 pea*es1 or ) cream$ *ick5 or    
oy/]s4     ,,pancakes   ,potato         
,pancakes 7#a7  ,put eight raw potatoes 
?r\gh a meat *opp] & season ) salt &    
pepp]4 ,fry 9 l>ge ?9 cakes on a        
well-greas$ griddle1 turn+ to br[n bo?  
sides4 ,butt] & roll ea* cake & s]ve    
hot4   ,potato ,pancakes 7#b7  ,put     
en\gh raw potato ?r\gh ! meat *opp] to  

make ?ree cupfuls4 ,add ?ree            
tablespoonfuls ( :ole :eat fl\r1 "o     
teaspoonful ( salt1 & "o 7or two7       
well-beat5 eggs4 ,beat well & bake 9 a  
well-greas$ fry+-pan1 br[n+ on bo?      
sides4 ,put a teaspoonful ( fat 9 !     
fry+-pan & :5 x is melt$ let x run well 
ov] ! pan be=e putt+ 9 ! cake4  ,! cakes
 w be :it] if rice fl\r is us$4   ,corn 
,meal ,griddle ,cakes 7#a7  ,take "o cup
 ( corn meal1 p\r ov] x "o cup ( boil+  
wat]1 & /ir till x ?ick5s4 ,add "o cup (
 s\r milk or butt]milk1 "o well-beat5   
egg1 "o half teaspoonful ( soda & ! same
 ( salt4 ,sift "o teaspoonful ( bak+    
p[d] ) half a cup ( :ole :eat fl\r & add
 to ! batt] ) en\gh m fl\r to make a    
batt] t w j hold its %ape = a good      
griddle cake4 ,if sweet milk is us$ omit
 ! soda & add "o m teaspoonful ( bak+   
p[d]4 ,?is is my favorite recipe4       
,corn ,meal ,griddle ,cakes 7#b7  ,scald
 two cups ( milk 9 ! d\ble boil] & /ir 9
 "o cup ( co>se corn meal4 ,cook t5     
m9utes & take f ! fire4 ,add "o         

teaspoonful ( butt] or %ort5+ ( "s sort 
& let x cool4 ,add two well-beat5 eggs &
 en\gh cold milk to make a batt] t w j  
p\r4 ,add "o teaspoonful ( bak+ p[d] &  
bake on a hot griddle4   ,rice ,griddle 
,cakes  ,to "o & a half cups ( cold     
cook$ rice add "o well-beat5 egg & "o   
cup ( s\r milk or butt]milk4 ,sift      
toge!r "o half teaspoonful ( salt1 "o   
half teaspoonful ( soda1 "o teaspoonful 
( bak+ p[d]1 & "o half cup ( rye fl\r4  
,add ?is to ! rice & egg2 if n /iff     
en\gh add m fl\r4  ,if x is necess>y to 
use sweet milk omit ! soda & add "o m   
teaspoonful ( bak+ p[d]4   ,bread       
,griddle ,cakes  ,cov] two cups ( /ale  
bread ( any k9d ) two cups ( s\r milk & 
let x /& = half an h\r4 ,if ! bread is v
 h>d x may ne$ long] soak+4 ,add "o     
well-beat5 egg1 "o half teaspoonful (   
salt1 & en\gh :ole :eat or rye fl\r to  
make a batt] t w j p\r1 ab\t ?ree qu>t]s
 ( a cupful4 ,:5 ready to bake add "o   
teaspoonful ( soda dissolv$ 9 a little  
cold wat]1 "o teaspoonful ( bak+ p[d]1 &

 beat well4   ,corn ,meal ,puffs 7=     
dess]t7  ,mix two cups ( corn fl\r 7f9e 
bolt$ meal w d7 & half a cup ( :ole :eat
 fl\r & "o teaspoonful ( salt4 ,/ir ?is 
into "o qu>t ( boil+ milk & cook 9 !    
d\ble boil] = fifte5 m9utes1 keep+ x    
/irr$4 ,put 9 a b[l & add "o            
tablespoonful ( butt] & beat well4 ,:5  
cold add "o cup ( p[d]$ sug> & f\r eggs 
beat5 light1 a little c9namon & nutmeg1 
& two teaspoonfuls ( bak+ p[d]4 ,beat   
well & bake 9 greas$ muff9 pans4 ,s]ve )
 a pudd+ sauce4  ,half ?is recipe w be  
en\gh = five p4   ,pull$ ,bread  ,use a 
loaf ( :ole :eat bread n m ?an tw5ty-f\r
 h\rs old4 ,cut or :ittle away ! cru/1  
!n beg9 at "o end & pull & te> ! loaf 9 
two l5g?wise1 !n sep>ate ! halves into  
qu>t]s1 & !n into eigh?s4 ,if ! loaf is 
l>ge1 ^! pieces c be divid$ aga94 ,cov] 
a l>ge pan or biscuit %eet ) pap]1 lay !
 bread ^u x1 & put 9 a mod]ate ov5 =    
half an h\r or until x is dry & a gold5 
br[n4 ,x mu/ be crisp to ! c5t]4  ,?is w
 keep "s weeks 9 a t9 box1 b %\ld be    

fre%5$ 9 ! ov5 be=e us+4   ,devil$ ,toa/
  ,cut any d>k bread into ?9 slices &   
toa/ a gold5 br[n4 ,mix well toge!r "o  
tablespoonful ( butt]1 "o qu>t] ( a     
teaspoonful ( mu/>d1 a little cay5ne & a
 little onion juice1 & spread on ! toa/4
 ,spr9kle ov] x a little grat$ *eese1 & 
set x 9 ! ov5 till x is hot & s]ve at   
once4   ,hom9y ,crisps  ,to "o cup (    
hom9y t has be5 cook$ & ma%$ ?r\gh a    
sieve1 add a little salt & :ole :eat    
fl\r to make a v /iff d\gh4 ,knead well 
& roll x z ?9 z possible4 ,cut 9 squ>es1
 puncture x ) a =k1 & bake 9 a hot ov54 
,cook$ oatmeal may be us$ 9 ! same way4 
,girdle ,cakes  ,rub ?or\ghly toge!r two
 cups ( fl\r1 "o tablespoonful ( sug>1  
half a teaspoonful ( salt1 two          
tablespoonfuls ( %ort5+1 two            
teaspoonfuls ( bak+ p[d]1 two           
tablespoonfuls ( currants or se$less    
rais9s4 ,beat "o egg & add to x half a  
cup ( milk4 ,/ir into ! dry mixture till
 x makes a s(t d\gh4 ,turn on to a fl\r$
 bo>d & knead = a m9ute1 !n roll out    

half an in* ?ick4 ,cut out ! size ( a   
breakfa/ plate & cook on a mod]ately hot
 griddle t has be5 lightly greas$4 ,:5  
br[n turn & cook on ! o!r side4 ,:5 done
 cut ea* cake into qu>t]s & turn up s z 
to br[n ! cut edges4 ,split & butt] &   
s]ve hot4  ,?is c be cut 9 r\nds ) a    
biscuit cutt] & cook$ ! same way4   ,a  
,pa/e to put on ,buns :5 half bak$  ,mix
 two teaspoonfuls ( corn/>* ) "o qu>t] (
 a cup ( cold wat]4 ,p\r ov] x ?ree     
qu>t]s ( a cup ( boil+ wat] & cook a few
 m9utes4 ,bru% ?is ov] ! half-bak$ buns1
 biscuits1 or rais9 bread1 & spr9kle )  
sug>4 ,put back & f9i% bak+4     ,,cakes
 ,,& ,,g+]breads   ,:ole ,:eat ,g+]bread
  ,put "o cup ( molasses & "o ?ird ( a  
cup ( %ort5+ toge!r 9 a saucepan on !   
/ove to melt4 ,:ile ?is is heat+ beat "o
 egg & add x to "o half cup ( s\r milk4 
,sift toge!r "o teaspoonful ( g+]1 a    
little clove1 "o half teaspoonful (     
salt1 & "o teaspoonful ( soda4 ,add ^!  
to ! hot molasses1 & z x foams up p\r x 
into ! egg & milk & mix well4 ,add two  

cups ( :ole :eat fl\r & beat till smoo?4
 ,bake 9 a %all[ pan 9 a mod]ate ov54   
,rye ,g+]bread  ,mix toge!r f\r         
tablespoonfuls ( s(t5$ %ort5+ & "o ?ird 
( a cup ( sug>4 ,add "o well-beat5 egg4 
,dissolve "o teaspoonful ( soda 9 ?ree  
qu>t]s ( a cup ( molasses & beat into ! 
fir/ mixture4 ,add "o teaspoonful ( g+]1
 "o half teaspoonful ( salt1 & "o half  
cup ( milk4 ,beat well & add "o & "o    
half cups ( rye fl\r & "o cup ( rye     
meal4 ,a few rais9s are a good addition4
   ,cape ,cod ,fruit ,cake  ,cream      
toge!r ?ree qu>t]s ( a cup ( %ort5+ & "o
 cup ( sug>4 ,add "o cup ( molasses1 "o 
well-beat5 egg1 "o cup ( cold c(fee1 "o 
cup ( rais9s1 "o tablespoonful (        
c9namon1 "o half tablespoonful ( cloves1
 & "o tablespoonful ( soda4 ,mix        
?or\ghly & add "o & "o half cups ( rye  
meal & ?ree cups ( rye fl\r4 ,bake 9 two
 brick loaf pans 9 a mod]ate ov54 ,"o   
cup ( nuts & %r$d$ citron c be add$4    
,?is cake keeps l fruit cake4           
,*ocolate ,cake  ,to two well-beat5 eggs

 add "o cup ( sug> & beat well4 ,add two
 squ>es ( ,bak]'s *ocolate t has be5    
melt$ ) a scant half cup ( %ort5+4 ,sift
 "o tablespoonful ( bak+ p[d]1 "o half  
teaspoonful ( salt1 & "o & "o ?ird cups 
( :ole :eat fl\r1 & add to ! fir/       
mixture1 alt]nat+ ) two ?irds ( a cup ( 
milk4 ,add "o teaspoonful ( vanilla4    
,bake 9 a mod]ate ov54   ,d\ghnuts#a    
,to two eggs beat5 well1 add "o cup (   
sug>1 "o cup ( s\r milk1 "o teaspoonful 
( soda1 "o half teaspoonful ( salt1 "o  
cup ( entire :eat fl\r1 "o cup ( graham1
 "o teaspoonful ( c9namon1 "o           
teaspoonful ( g+]4 ,!n add en\gh entire 
:eat fl\r to roll4   ,rais$ ,bread ,cake
  ,beat toge!r two ?irds ( a cup (      
%ort5+ t is s(t b n melt$1 two          
well-beat5 eggs1 & ?ree qu>t]s ( a cup (
 molasses4 ,beat ?is mixture into "o    
qu>t ( ris5 bread d\gh4 ,beat ) a knife 
till x is a smoo? batt]1 !n add "o & "o 
half cups ( sug>1 "o teaspoonful ( soda1
 "o teaspoonful ( ! foll[+ spices1      
clove1 allspice1 c9namon1 & g+]1 & "o   

half teaspoonful ( salt4 ,fl\r two cups 
( rais9s & fold !m 9 lightly4 ,put 9 two
 small bread pans & let x /& ab\t tw5ty 
m9utes & bake "o & "o half h\rs 9 a     
mod]ate ov54  ,?is cake is bett] a few  
days aft] x is bak$4   ,,! ,,end        
,! ,riv]side ,press   ,,cambridge 4     
,,massa*usetts   ,u 4 ,s 4 ,a           
,,footnote3  #a ,mrs4 ,h&y is indebt$ to
 ,miss ,annie ,g4 ,h9ckley = ?is recipe4
     ,,transcrib]',s ,,notes3           
,italiciz$ text is surr\nd$ by          
und]scores3 italics4    ,obvi\s         
typographical errors h be5 correct$4    
,inconsi/5cies 9 hyph5ation h be5       
/&>diz$4