,,lun*eons ---------------------------------------- -------------------------------- ,,lun*eons ,a ,,cook',s ,,picture ,,book ,a ,,supplem5t ,,to ,,! ,,c5tury ,,cook ,,book ,,by ,illu/ration3 ,m>y ,arnold ,,au?or ,,( ,,! ,,c5tury ,,cook ,,book ,,illu/rat$ ,,) ,,ov] ,,two ,,hundr$ ,,photographs ,illu/ration3 ,publi%]'s ,logo ,,new ,,york ,,! ,,c5tury ,,co4 #aijb ---------------------------------------- -------------------------------- ,copyright1 #aijb1 by ,,! ,,c5tury ,,co4 ------- ,publi%$ ,octob]1 #aijb ,,! ,,dev9ne ,,press ---------------------------------------- -------------------------------- ,,! ,,book ,?is book is int5d$ z a supplem5t to ! 8,c5tury ,cook ,book10 h5ce no g5]al rules = cook+ are giv54 ,x is a book ( illu/rat$ receipts1 a cook's picture-book1 int5d$ to be v useful 9 ! way ( sugge/ion4 ,x is arrang$ s t h\sekeep]s may m readily make up a m5u1 (t5 a difficult task1 or may easily f9d new di%es to v>y ! r\t9e ( ! daily f>e4 ,in/ead ( v>i\s m5us1 :i* are impracticable because !y seldom suit ! conv5i5ce ( ! mom5t1 li/s ( di%es are giv5 :i* c be quickly read ov] & ^? suitable = ! occasion select$4 ,^! li/s are plac$ at ! heads ( ! sections1 ea* section repres5t+ a s+le c\rse1 & ea* li/ compris+ a numb] ( di%es1 any "o ( :i* is suitable = t c\rse4 ,! receipts w meet ! requirem5ts ( lun*eons1 b ! majority ( !m are equally appropriate = d9n]4 ,att5tion has be5 giv5 to ! g>ni%+ & mann] ( di%+1 9 ord] to make ! di%es pleas+ to ! sight2 = pretty di%es are attractive & recomm5d !mselves1 :ile c>elessly s]v$ ones are sometimes refus$ on acc\nt ( _! appe>ance4 ,! illu/rat$ di%es1 ?\gh app>5tly elaborate1 are 9 fact q simple1 ! pa/ry-bag & tube1 ! use ( :i* is easily acquir$1 be+ ! means employ$ to decorate _m ( !m4 ,! illu/rations w s]ve z sugge/ions1 & ! ta/e ( ! cook w lead h] to use su* o!r comb9ations z are suit$ to h] conv5i5ce4 ---------------------------------------- -------------------------------- ,,cont5ts ,,*apt] ,i 7,pages #a-cd7 ,,lun*eons ,,fontage ,,cups ,,g>ni%+ ,,& ,,diff]5t ,,ways ,,( ,,prep>+ ,,di%+ ,,butt] ,,! ,,pa/ry-,,bag ,,measures ,,& ,,t]ms ,,ord] ,,( ,,c\rses ,,*apt] ,,ii 7,pages #ce-db7 ,,fruits ,fir/ ,c\rse ,,oy/] ,,& ,,clam ,,cocktails ,,oy/]s ,,& ,,clams ,,on ,,! ,,half ,,%ell ,,canap,s ,,*apt] ,,iii 7,pages #dc-dh7 ,second ,c\rse ,,s\ps ,,*apt] ,,iv 7,pages #di-eh7 ,?ird ,c\rse ,,eggs ,,*apt] ,v 7,pages #ei-fh7 ,f\r? ,c\rse ,,%ell-,,fi% ,,lob/]s ,,fi% ,,*apt] ,,vi 7,pages #fi-hb7 ,fif? or ,sev5? ,,entr,,es ,c\rse ,,*apt] ,,vii 7,pages #hc-ajf7 ,,meats ,six? ,c\rse ,,vegetables ,,& ,,c]eals ,,us$ ,,z ,,vegetables ,,*ick5 ,,sauces ,,= ,,meats ,,sweet ,,sauces ,,*apt] ,,viii 7,pages #ajg-aaa7 ,sev5? ,c\rse ,,froz5 ,,pun*es ,,fruits ,,*eese ,,di%es ,,*apt] ,,ix 7,pages #aac-aca7 ,eigh? ,c\rse ,,game ,,salads ,,cold ,,s]vice ,,*eese ,,salad ,,dress+s ,,*apt] ,x 7,pages #acc-afc7 ,n9? ,c\rse ,,hot ,,dess]ts ,,cold ,,dess]ts ,,pies ,,& ,,t>ts ,,*apt] ,,xi 7,pages #afe-aga7 ,t5? ,c\rse ,,ices ,,*apt] ,,xii 7,pages #agc-agf7 ,elev5? ,c\rse ,,fruits ,,*apt] ,,xiii 7,pages #agg-aie7 ,,loaf ,,cakes ,,small ,,fancy ,,cakes ,,ic+s ,,*apt] ,,xiv 7,pages #aig-baa7 ,,breads ,,index 7,pages #bac-bbc7 ---------------------------------------- -------------------------------- ,,lun*eons ---------------------------------------- -------------------------------- ,,errata#a ,page #bj1 l9e #af1 = 8gelat9es0 read 8galant9es40 ,illu/ration ,no4 #aj1 #b1 read 8,pure ,sieve02 #c1 read 8,fontage or ,sw$i% timbale irons40 ,page #ca1 l9e #h1 = 8w rise & cov]0 read 8w rise :5 put 9 ! hot fat & cov]40 ,page #dg1 la/ title1 = 8,cream$ ,s\ps0 read 8,cream ,s\ps40 ,page #ga1 #d? l9e f bottom1 = 8usual0 read 8orig9al40 ,page #ga1 #g? l9e f bottom1 = 8dilute x0 read 8dilut$40 ,page #gc1 #b;d l9e f bottom1 = 8fl\r0 read 8wat]40 ,page #ia1 #h? l9e f bottom1 = 8br[n$0 read 8br[n40 ,page #aai1 = 8,salads ,nos4 #f-g-h-i0 read 8,illu/rations ,nos4 #id1 #ie1 #if1 #ig40 ,page #ace1 l9e #c1 = 8& moi/50 read 8moi/5$40 ,page #adc1 #b;d l9e f bottom1 = 8?ick0 read 8:ipp$40 ,leg5d ( illu/ration ,no4 #acd read 8,/rawb]ry ,*>lotte ,no4 #b40 ,leg5d ( illu/ration ,no4 #acg read 8,*e/nut ,pure40 ,page #aee1 l9e #f1 = 8cupful0 read 8p\nd40 ,page #afb1 l9e #aj1 = 8by plac+0 read 8&40 ,page #afh1 #g? l9e f bottom1 = 8lemon0 read 8melon40 ,page #afi1 to receipt = ,lemon ,ice add1 8#a qu>t ( wat]40 ,page #agj1 l9e #d1 = 8cupful0 read 8qu>t40 ,page #age1 aft] title1 8,p9eapple10 add 8,illu/ration ,no4 #aeh40 ,page #ahd1 #e? l9e f bottom1 = 8ic+0 read 8trac+40 ,page #ahi1 #e? l9e f bottom1 = 8box )0 read 8box & s]ve )40 ,page #aib1 #i? l9e f bottom1 = 8color+0 read 8cov]+40 ,page #aii1 #aa? l9e f bottom1 = 8d\ble its bulk0 read 8d\bl$ 9 bulk40 ,page #bja1 #h? l9e f bottom1 = 8"o qu>t] ( an in*0 read 8"o & a qu>t] in*es40 ,footnote #a3 ,transcrib]'s note3 ^! ,errata h be5 appli$ to ?is text4 7#bjah-jh-ae7 ---------------------------------------- -------------------------------- ,,*apt] ,i ,,lun*eons ,! midday meal1 call$ lun*eon1 v>ies 9 "* f a v in=mal s]vice1 :]e ! di%es are plac$ on ! table & ! s]vants leave ! room1 to "o ( equal elaboration & =mality ) t ( a d9n]4 ,z ?is meal is made to con=m to conv5i5ce1 x is difficult to give g5]al rules1 z rules are conv5tions ( c]emony1 & c]emony is sometimes disreg>d$1 z 9 ! case :]e a l>g] numb] ( gue/s are receiv$ ?an ! s]vice ( ! h\se admits ( ent]ta9+ 9 o!r ?an an in=mal mann]4 ,lun*eon prop] corresponds to :at 9 =eign c\ntries is call$ ! second breakfa/1 or djen] la f\r*ette1 :]e p are seat$ at ! table & s]v$ z at d9n]4 ,! ,fr5* breakfa/ h\r1 h[ev]1 is usually twelve o'clock1 :ile lun*eon is an h\r or m lat]4 ,sid5ote3 ,! company,ent]ta9+ at lun*eon is z cu/om>y z d9n] giv+1 b ord9>ily ! company is compos$ ( wom5 alone1 m5 z a rule n be+ ent]ta9$ at ?is h\r1 except on holidays or special occasions4 ,sid5ote3 ,seat+ ! gue/s,a c>d ) ! "n ( ! gue/ di/9ctly writt5 on x designates ! place at ! table to be occupi$ by t gue/1 & ea* "o f9ds h] place )\t be+ o!rwise direct$1 z ! ho/ess is ! la/ "o to ent] ! d9+-room4 ,if1 = any reason1 "o lady has prec$5ce ov] ! o!rs1 %e is plac$ at ! "r ( ! ho/ess2 o!rwise ! ho/ess selects = t seat ! "o :om %e wi%es p>ticul>ly to complim5t4 ,if a /rang] is be+ especially ent]ta9$1 ! o!r gue/s hav+ be5 invit$ to meet h]1 %e is giv5 ?is seat ( honor4 ,! ho/ess 9 ?is case pres5ts h] z a new acqua9tance to h] fri5ds1 :o aft]w>d may call ^u & ext5d to h] o!r c\rtesies4 ,sid5ote3 ,invitations,! invitations = lun*eon are ! same 9 =m z = d9n]2 if ! lun*eon is a =mal ent]ta9m5t !y are usually writt5 9 ! ?ird p]son1 or conv5tionally express$ 9 ! fir/ p]son4 ,an in=mal note is writt5 = in=mal occasions4 ,"u no circum/ances %\ld a v]bal invitation be giv54 ,x is polite to answ] an invitation )9 twelve h\rs4 ,p :o are 9 ! habit ( ent]ta9+ are seldom remiss 9 ! c\rtesy ( a prompt reply1 = !y h probably exp]i5c$ ! inconv5i5ce ( unc]ta9ty1 & ! emb>rassm5t ( hav+ to fill places at ! la/ m9ute1 & s are bett] able to und]/& ! significance ( ?is social conv5tion4 ,sid5ote3 ,dress,wom5 we> /reet co/umes or aft]noon g[ns2 !y lay (f _! wraps1 b d n remove _! hats4 ,m5 %\ld we> aft]noon dress4 ,sid5ote3 ,! table,at lun*eon a table-clo? is n us$ if ! table is h&some en\gh to p]mit its omission1 b (t5 leaves are put 9 :i* h n ! same poli% z ! ma9 table & mu/ be cov]$ ) a clo?4 ,! use ( a clo? is1 h[ev]1 a matt] ( ta/e1 n ( rule4 ,! poli%$ table requires c>e to keep x clean & free f /a9s & scrat*es4 ,x %\ld be v frequ5tly rubb$ h>d ) a s(t clo?1 & occasionally a little k]os5e or furniture poli% %\ld be us$2 b :at is p>ticul>ly ne$$ is pl5ty ( h>d rubb+4 ,a v>ni% poli% is easily defac$1 especially by hot di%es1 :i* leave :ite m>ks t are difficult to eradicate4 ,! table top %\ld h :at is call$ h& poli%4 ,?is c be wa%$ )\t injury1 does n easily /a91 heat does n affect x1 & ) daily c>e x con/antly gr[s h&som]4 ,x is bett] = "y h\sekeep]s to />t ) a dull mahogany1 or oak1 ?an ) a %ellack$ table1 :i* ne$s frequ5t r$ress+4 ,sid5ote3 ,mats,to protect ! table :5 no table-clo? is us$1 mats are plac$ "u ! di%es4 ,! plate mats1 ei!r squ>e or r\nd1 are sev5 to n9e in*es across4 ,mats are sometimes l9$ ) asbe/os1 felt1 or o!r ?ick mat]ial to protect ! table bett] f ! heat ( ! plates4 ,! mats1 z a rule1 mat* ! c5t]piece1 b ?is is n obligatory4 ,!re is no limit to ! v>iety ( c5t]pieces & mats4 ,!y range f cro*et "w & embroid]$ l95 to beautiful laces4 ,sid5ote3 ,decorations,except ! mats1 ! decorations us$ are ! same z = ! d9n]-table1 fl[]s be+ ! *ief & always ! mo/ beautiful res\rce4 ,! decorations %\ld be kept l[ 9 ord] n to ob/ruct ! view across ! table & s make g5]al conv]sation impossible4 ,a l>ge table is m impos+ ) high c5t]pieces1 & at buffet lun*eons high decorations c be indulg$ 94 ,! cold di%es us$ on su* occasions are susceptible ( mu* g>ni%+1 & are made to =m a "p ( ! decoration4 ,:]e a l>ge numb] ( gue/s are be+ ent]ta9$1 z at w$d+ breakfa/s1 or :]e ! lun*eon is accessory to "s o!r ent]ta9m5t1 ! gue/s are frequ5tly seat$ at small tables plac$ ?r\gh\t ! room4 ,9 ?is case1 no ornam5tation is attempt$ o!r ?an a few fl[]s on ea* table1 z any?+ m w\ld be an inconv5i5ce4 ,sid5ote3 ,light+,! light+ ( ! table requires c>eful consid]ation4 ,artificial light is n us$ unless necess>y2 b a d>k1 gloomy table %\ld always be avoid$1 & if ! room is d>k c&les %\ld be light$4 ,sometimes half ! gue/s face bright w9d[s1 :ile ! faces ( ^? sitt+ ) _! backs to ! w9d[s are 9 %ad[4 ,%ad$ lights 9 ! *&eli] w (t5 remove ?is %ad[2 &1 if c>efully manag$1 ! gas-lights w n be disagreeably noticeable4 ,?is1 toge!r ) a c>eful adju/m5t ( ! curta9s1 w (t5 equalize ! light2 b if a bl9d+ gl>e _c ?us be ov]come1 x is bett] to draw ! %ades & curta9s & light ! c&les4 ,9 city h\ses ?is is frequ5tly done4 ,sid5ote3 ,lay+ ! table,! table is laid z = d9n]1 except t bread-&-butt] plates are plac$ at ! left ( ! d9n] plates1 ea* bread-&-butt] plate hav+ a small knife laid across x4 ,^! plates are small1 & are us$ = ! breads & hors d'oeuvres4 ,sid5ote3 ,! food & c\rses,at lun*eon ! s\p is s]v$ 9 cups1 &1 :]e ! gue/s are seat$ at ! table1 roa/s are seldom pres5t$1 ! meats be+ s]v$ 9 ! =m ( *ops1 or individual portions2 o!rwise1 ! s]vice is ! same z at d9n]4 ,at buffet lun*eons l>ge cold roa/s are us$1 & ord9>ily n m ?an "o or two hot di%es are s]v$1 su* z b\illon1 cream$ oy/]s1 or croquettes4 ,cold fi%1 cold jo9ts1 gelat9es1 & salads make ! sub/antial "p ( ! lun*eon4 ,all ! di%es1 includ+ ! ices1 are plac$ on ! buffet table at once1 & no ord] is obs]v$ 9 respect to c\rses1 ea* p]son mak+ 8 own selection4 ,on ^! occasions ! g5tlem5 s]ve ! ladies1 & b little extra h\sehold s]vice is ne$$4 ,:]e ! gue/s are seat$ at small tables ! s]vice is ! same z if all 7 seat$ at "o table1 & a numb] ( s]vants are requir$4 ,!re %\ld always be en\gh wait]s to s]ve ! meal quickly4 ,an h\r & a half is ! extreme limit ( "t t gue/s %\ld be kept at ! table4 ,sev5 or eight c\rses are all t %\ld be pres5t$1 & ^! %\ld be s]v$ quickly1 b )\t app>5t ha/e4 ,! days ( long fea/+ are pass$4 ,p ( to-day value _! heal? & "t too mu* to sit = h\rs at a "t at ! table4 ,! meal %\ld be ov] be=e !re is any fatigue or dullness2 b on ! ^w ( ,brillat-,sav>91 an accept$ au?ority on ga/ronomic subjects1 x is safe to deta9 gue/s at ! table = "o h\r4 ,he says3 8,la table e/ le seul endroit o l'on ne s'ennuie jamais p5dant la premire heure40 ,,g>ni%+ ,,& ,,di%+ ,,meats ,"o celebrat$ ,fr5* *ef says3 8,il faut vis] a *>m] les yeux des g\rmet avant d'en satisfaire le gt02 & ano!r1 9 giv+ advice to beg9n]s1 says3 8,a cook %\ld h t arti/ic feel+ :i* imp>ts to ev]y?+1 great & small1 t h>mony ( /yle :i* captivates ! eye40 ,?is necessity is well recogniz$ by e good cook1 & su* a "o tries to give di%es ! invit+ appe>ance ju/ly dem&$ by epicures4 ,x is n necess>y t ! di% belong to ! category :i* 9 cook+ p>lance is t]m$ 8high class10 = ! simple/ "o comes "u ! same rule & is capable ( be+ rais$ to a high] rank by c>eful di%+ & ta/eful g>ni%+4 ,! greate/ cooks are r5[n$ = su* specialties4 ,x is said ( ,soy]1 8= di%+ up he 0 entitl$ to celebrity02 & ( ,c>me1 8he excell$ 9 ev]y?+ requir+ p]fect ta/e1 & dealt 9 a new & v effective mann] ) ! ornam5tation ( l>ge cold di%es40 ,!re is no?+ :i* s quickly indicates ! grade ( ! cook z ! mann] 9 :i* %e s]ves h] di%es4 ,"o :o has no pride 9 h] "w seldom takes "t = ornam5tation1 ?\gh g>ni%+ is ! simple/ "p ( h] duty4 ,:51 h[ev]1 att5tion is giv5 to ?is bran*1 ev5 ?\gh ! result may n be p]fect1 x gives promise ( bett] ?+s1 & "o may confid5tly pr$ict = ! cook :o ?us %[s desire to d well t %e w atta9 a high] degree ( excell5ce 9 h] pr(ession4 ,!re is no class ( di%es1 f breads to dess]ts1 :i* are n m appetiz+ :5 made attractive 9 appe>ance4 ,x has be5 said t 8eyes d half ! eat+10 & z no exp5se ne$ be incurr$ 9 ! indulg5ce ( ta/eful arrangem5t ( ! di%es1 !re seems to be no reason :y ! simple/ table %\ld n %>e ) ! mo/ exp5sive "o ?is elem5t ( success4 ,c>e1 ta/e1 & +5uity w d mu* to rem$y ! lack ( money1 & may *ange ! /&>d ( ! table f co>s5ess to ref9em5t4 ,_m sugge/ions = decorations may be f\nd 9 ! %[-w9d[s ( bak]s1 pa/ry-cooks1 fi%mong]s1 & ( delicatess5 %ops4 ,_m ( ! pieces display$ !re may seem elaborate & difficult to ! novice1 b !y are1 9 reality1 simple en\gh :5 ! use ( mat]ials is und]/ood4 ,! ^w g>ni%+ is us$ "h 9 a broad int]pretation ( ! t]m1 mean+ ! g5]al ornam5tation ( di%es1 :e!r x be obta9$ by =m1 color1 di%+1 or by dress+ !m ) ^? articles call$ g>ni%es4 ,illu/ration3 ,,no4 #aih4 ,,soda ,,biscuits ,,cut ,,) ,,flut$ ,,/amp4 ,= example1 beg9n+ ) breads1 embelli%m5t is accompli%$ by means ( =m & color4 ,! =m is ga9$ by mold+ & cutt+2 ! color1 by glaz+ ) egg or sug>4 ,a univ]sal exp$i5t1 :5 %ort ( bread1 is ! soda biscuit4 ,^! biscuits1 :5 cut 9 v small r\nds ( uni=m size1 w tempt ! sc(f] ( hot breads2 :ile l>ge or small cru/y rolls1 all ( exactly ! same size1 & bak$ a gold5 color1 w also make him =get 8 prejudices & f9d excuse 9 ! delici\s cru/ = eat+ !m4 ,b ^! same biscuits c>elessly cut or mold$ or bak$ w\ld (f] him no excuse = invit+ dyspepsia4 ,toa/ looks m invit+ :5 cut into /rips or triangles1 or ) ! corn]s neatly cut (f if s]v$ 9 :ole slices4 ,any little ?+ :i* indicates c>e on ! "p ( ! cook recomm5ds ! di% to favor & almo/ gu>antees its excell5ce--on ! pr9ciple t /raws %[ :i* way ! w9d bl[s4 ,= s\ps1 !re is to be f\nd1 9 any cook book1 a long li/ ( g>ni%es :i* may be us$4 ,c]ta9ly a cle> s\p is m beautiful :5 a few gre5 peas or a few bits ( cel]y increase its brilliancy2 a cream s\p is greatly improv$ by a few small cr\tons2 & s on ?r\gh ! v>i\s classes ( di%es4 ,! g>ni%es = meat di%es are s v>i\s1 x may be said t _! only limit is ! +5uity & res\rces ( ! cook4 ,x %\ld be rememb]$ t di%es :i* are s]v$ hot d n p]mit ( z mu* g>ni%+ z cold ones4 ,! fir/ requisite 9 ! =m] is heat1 & ?is mu/ n be lo/ by "t giv5 to elaborate g>ni%+4 ,x does n1 h[ev]1 exclude !m f ! privilege ( be+ embelli%$2 = if ! g>ni%es are prep>$ & ready at h&1 x takes b a m9ute to put !m 9 place4 ,hot meat di%es c also rely on o!r ?+s to improve _! appe>ance1 su* z %apel9ess & uni=mity2 !re=e1 /rict att5tion %\ld be giv5 to ! cutt+ & trimm+ ( meats1 to ! mold+ ( croquettes1 ( meat-balls1 or ( any?+ s]v$ 9 pieces1 & also to ! di%+ ( ! same4 ,aft] meat is well cut1 if a jo9t1 x %\ld be dive/$ ( all po9ts & irregul>ities1 & ( c>tilage :i* w int]f]e ) ! c>v+1 & !n %\ld be trimm$ into a well-balanc$ & symmetrical =m1 att5tion be+ giv5 to ! matt] ( its /&+ squ>ely & solidly ^u ! platt]4 ,*ops & cutlets %\ld be trimm$ into uni=m size & %ape4 ,?is c be done )\t wa/e1 z ! trimm+s h _! uses4 ,c>eful dress+ & truss+ is ess5tial = p\ltry1 z ! appe>ance ( an untruss$ f[l is en\gh to de/roy ! appetite & condemn ! d9n]4 ,a f[l %\ld be press$ into a r\nd$ & smoo? surface 9 ord] to dissociate ! article s]v$ f ! ?+ ( life4 ,meat %\ld be plac$ exactly 9 ! c5t] ( ! platt]1 except 9 c]ta9 in/ances :]e /udi$ irregul>ity is giv5 = special g>ni%+4 ,to place *ops or cutlets neatly ov]lapp+ "o ano!r1 ei!r 9 r[s or 9 a circle1 requires "s dext]ity1 p]haps1 b ?is is acquir$ by a v little practice1 & su* an arrangem5t n only helps to keep ! meats hot1 b is 9 itself ornam5tal4 ,! platt] %\ld be 9 "r proportion to ! article s]v$ ^u x4 ,a l>ge jo9t on too small a platt] gives ! same s5se ( unsuitabl5ess t an outgr[n g>m5t gives to a boy or a girl1 & ! c>v+ ( ?is seem+ly ov]gr[n jo9t usually results 9 accid5ts to ! table-clo?4 ,aga91 too small a platt] af=ds no room = g>ni%+4 ,! color giv5 meat 9 cook+ may be call$ its second>y g>ni%1 space be+ ! fir/4 ,c>e %\ld be tak51 if x is roa/$1 t x be well br[n$2 if x is boil$1 t x be :ite & clean-look+2 if x is fri$1 t x be n black5$1 b a cle> lemon color4 ,p\ltry %\ld h a gold5 color t sugge/s crispness4 ,x is difficult to make ! m$iocre cook und]/& ^! po9ts4 ,l>d+ also s]ves an ornam5tal purpose4 ,dry meats1 l veal1 & (t5times f[ls1 are improv$ 9 flavor by be+ l>d$2 & x %\ld be s done z to make x an ornam5tal feature4 ,!re is no "p 9 ! prep>ation ( di%es easi] to p]=m ?an l>d+1 & no novice ne$ hesitate to und]take x4 ,ha%es & m9ces c1 ) v little tr\ble1 be made attractive 9 appe>ance z well z 9 ta/e4 ,ha% press$ into a mold1 giv+ x a r+ or a dome %ape1 !n mask$ or n ) a sauce1 or simply turn$ ^u a platt]1 c be prettily g>ni%$ ) eggs & gre5s4 ,pla9 meat-balls & potato- or hom9y-balls c be plac$ toge!r on a platt] ) su* reg>d to effect t ! di% assumes ! "* ( an entre1 in/ead ( appe>+ l a make%ift f left-ov] pieces4 ,! next means aft] l>d+ 9 :at may be call$ natural g>ni%+ is 9 ! employm5t ( gravies & sauces4 ,no article %\ld ev] swim 9 sauce1 b a little c be us$ ) good effect on _m di%es4 ,a v5ison /eak wet ) a currant jelly sauce1 & j en\gh ( ! sauce p\r$ on ! bottom ( ! platt] to color x1 gives a glaze & juicy look to ! /eak :i* improves its appe>ance4 ,a v little tomato sauce "u bread$ veal *ops or croquettes gives color & emphasis to ! di%4 ,:ite sauce p\r$ ov] boil$ di%es gives great] :it5ess & (t5 cov]s defects4 ,9 ,fr5* cook+1 mu* use is made ( mask+1 :i* is (t5 done by glaz+ & by ! use ( sauces4 ,z :ite sauces w make :ite foods :it]1 s br[n ones w make br[n ones br[n]4 ,fitness mu/ ( c\rse be obs]v$4 ,if crispness is a "p ( ! excell5ce ( a di%1 x w\ld n d to de/roy t quality by us+ a moi/5+ g>ni%4 ,vegetables z g>ni%es come next 9 ord] ( suitabl5ess & conv5i5ce4 ,:5 vegetables are plac$ on ! same platt] ) meats1 !y n only ornam5t ! di%1 b contribute to ! ease ( s]v+ a d9n]4 ,:5 !y are us$ ! di% is call$ la j>d9ire or la pr9tanire4 ,probably e cook kn[s h[ to s]ve ma%$ or fri$ potatoes or gre5 peas 9 ! c5t] ( a circle ( *ops4 ,simil> comb9ations c be made 9 v>i\s ways & ( _m ?+s4 ,sp9a*1 beans1 c>rots1 pures1 mac>oni1 spaghetti1 or rice may be plac$ s z to =m a base1 rais+ ! *ops l a cr[n1 or gr\p$ ) !m 9 r[s1 or alt]nat+ ) ! individual pieces4 ,mac$o9e is a mixture ( any numb] ( vegetables1 su* z peas1 beans ( v>i\s k9ds1 c>rot & turnip balls1 fl[]s ( caulifl[] & any o!r vegetable obta9able4 ,!y may be mix$ toge!r1 or ea* vegetable may be kept di/9ct & plac$ 9 small piles ar\nd ! platt]4 ,small portions ( vegetables left ov] may be us$ to advantage 9 ?is way4 ,v little ne$ be us$ ( any "o1 & any numb] may be comb9$ on ! same di%4 ,potatoes boil$ or fri$ c be prep>$ 9 _m fancy ways to make !m suitable = g>ni%+4 ,well-season$ sp9a* is excell5t ) *ops1 /eaks1 or roa/s4 ,br[n$ onions are (t5 us$4 ,meats ) onion g>ni%es make di%es call$ la s\bise4 ,brussels spr\ts1 hot1 are a suitable g>ni% = corn$ beef2 or cold1 ) a ,fr5* dress+1 are an excell5t salad to s]ve ) cold beef4 ,!y %\ld n be ov]-cook$ or !y w lose _! %ape4 ,/uff$ tomatoes may be us$ ) almo/ any meat di%4 ,vegetable pure1 9 fancy =m1 is useful = embelli%m5t1 & may take ! place ( a fre% vegetable4 ,pure is made ( any vegetable ma%$ & season$ 9 ! same mann] z potato4 ,navy beans1 lima beans1 flageolets1 & peas1 ei!r fre% or dri$1 are s us$4 ,! pure c be press$ ?r\gh a pa/ry-bag into =ms simulat+ roses1 or plac$ 9 piles on r\nds ( toa/4 ,vegetables int5d$ to be eat5 ) ! meats !y g>ni% %\ld be well season$ be=e be+ plac$ on ! platt]2 b :]e !y are to s]ve only an ornam5tal purpose1 !y may sometimes1 z 9 ! case ( c>rots & turnips1 be us$ uncook$1 z !y h a bett] color & m firmness :5 raw4 ,^! two vegetables are v useful1 z !y are obta9able all ! ye> r\nd4 ,c>rots are p>ticul>ly pretty :5 small4 ,l>ge ones slic$ & !n /amp$ into fancy %apes1 comb9$ ) turnips treat$ 9 ! same way1 are frequ5tly us$ = mak+ designs4 ,sometimes !y are cut into balls1 sometimes are c>v$ into =ms simulat+ roses4 ,x is easy to make !m into cups1 us+ a flut$ knife to %ape ! outside1 & holl[+ ! c5t] ) a potato-scoop4 ,^! cups are good = hold+ any vegetable or = vegetable salads4 ,rice is g5]ally us$ = bord]s :i* are int5d$ to keep cream$ di%es & fricassees 9 %ape4 ,sausages cut 9 halves or qu>t]s1 or fri$ bacon1 make a good reli% z well z a g>ni% = _m meats2 !y are p>ticul>ly good ) egg di%es4 ,pap] frills on protrud+ bones s]ve ! excell5t purpose ( conceal+ ^! unsightly ends4 ,!y are easily made by fold+ a /rip ( pap] l5g?wise1 !n cutt+ x d[n ab\t "o & a half in*es at int]vals ( "o-eigh? in* on ! fold$ side1 ?us mak+ a d\ble fr+e2 next slip "o side up a little1 mak+ ! fr+e r\nd out2 &1 f9ally1 roll ?is ar\nd a /ick1 leav+ ! op5work 9 a close spiral4 ,^! frills are us$ on ! bones ( a leg ( mutton1 on ham1 on *ops1 & on drum/icks4 ,! gre5 g>ni%es are p>sley1 wat]cress1 small crisp lettuce leaves1 gre5 lettuce cut into ribbons1 *icory1 & cel]y tops4 ,^! are all edible1 & all h places :]e !y are especially appropriate4 ,p>sley1 :i* is mo/ commonly us$1 is prem95t = conv5i5ce1 beauty ( leaf1 & fre%ness4 ,9 _m cases1 h[ev]1 gre5s :i* c be eat5 ) ! di% are pref]able1 su* z wat]cress ) broil$ or fri$ meats or fi%4 ,p>sley may be us$ ) almo/ ev]y?+ 9 its purely ornam5tal function1 b x c be *opp$ & spr9kl$ ov] foods = bo? its flavor+ & decorative qualities4 ,a woman :o has ma/]$ ! art ( mak+ an omelet w usually give x ?is f9i%+ t\*4 ,p>sley %\ld be v gre5 & crisp1 well wa%$1 & dri$ ) a clo? be=e be+ us$2 x may !n be brok5 into sprigs & plac$ at int]vals1 or =m$ into a wrea?4 ,sometimes a l>ge bun*1 l a b\quet1 may be us$ ) good effect4 ,illu/ration3 ,,no4 #a4 ,,lemons ,,cut ,,= ,,g>ni%es4 ,lemons1 l p>sley1 h conv5i5ce to recomm5d !m1 &1 l wat]cress1 are acceptable ) fri$ meats4 ,! acid ( lemon is ! be/ condim5t = veal4 ,:5 !y s]ve ! d\ble purpose ( g>ni% & condim5t1 !y %\ld be cut s ! pieces c be tak5 9 ! h& & press$ )\t soil+ ! f+]s4 ,?is is effect$ by cutt+ !m 9 qu>t]s l5g?wise1 or 9 halves & !n 9 qu>t]s4 ,9 "s in/ances a half lemon is n too mu* to s]ve ) "o portion1 b ord9>ily qu>t]s are suffici5t4 ,slices are useless ) meats1 except z ornam5ts4 ,illu/ration ,no4 #a %[s a lemon ready to be slic$4 ,x has be5 *annel$ s z to give ! not*$ edges :i* make ! slices m ornam5tal4 ,! illu/ration also %[s a lemon made to simulate a pig4 ,?is =m c be us$ ) propriety on a ham or pork di%4 ,! e>s are =m$ by cutt+ & rais+ a triangul> slice on ea* side ( ! po9t$ end1 ! eyes are made ( cloves1 ! legs & tail ( wood5 too?picks4 ,illu/ration3 ,,no4 #b4 ,,eggs ,,cut ,,= ,,g>ni%es4 ,h>d-boil$ eggs ornam5t 9 a v>iety ( ways4 ,!y %\ld be boil$ v h>d1 !n cut ) a ?91 %>p knife s ! slices w be smoo? & ! edges clean4 ,illu/ration ,no4 #b %[s pla9 slices1 r+s made by slipp+ ! yolk out ( slices1 an egg cut into qu>t]s & eigh?s1 a :ole yolk set into a r+1 & a /uff$ egg4 ,yolks press$ ?r\gh a col&] & spr9kl$ ov] cream$ meat & fi% di%es1 cream toa/1 & "s o!r di%es make a beautiful gold5 cov]+4 ,*opp$ :ites 9 conjunction ) crumb$ yolks are us$ = trac+ designs ov] salads1 m9ces1 & cold pieces4 ,pickl$ beets are a useful & effective g>ni%4 ,! color gives decid$ contra/1 & ! flavor is a good reli%4 ,slic$ beets c be /amp$ ) vegetable-cutt]s into fancy %apes1 or cut ) a knife into diamonds1 cubes1 or /rips4 ,"o c easily h !m always at h&4 ,two or ?ree boil$ beets slic$ ?9 & put into v9eg> w la/ until all are us$1 & %\ld be among ! /ores 9 ! dress] await+ ! conv5i5ce ( ! cook4 ,cucumb] pickles & gh]k9s are equally useful 9 po9t ( color effects1 & 9 giv+ piquancy to _m foods4 ,!y are us$ 9 slices /amp$ into fancy %apes1 or *opp$ & arrang$ 9 l9es or 9 little heaps4 ,gh]k9s are usually left :ole1 b may be slic$1 giv+ buttons ( color4 ,cap]s & olives complete ! li/ ( condim5t g>ni%es1 ?\gh any pickle may be us$ ) propriety on cold meat di%es4 ,illu/ration ,no4 #c %[s v>i\s g>ni%es z expla9$ 9 leg5d4 ,cr\tons are an indisp5sable "p ( hot m9c$ meat di%es1 cream$ mixtures1 & eggs cook$ 9 v>i\s ways4 ,!y s]ve also to ornam5t ^! di%es1 :i* especially require g>ni%+ to make !m pres5table4 ,cr\tons are pieces ( bread br[n$ 9 butt] 9 a saut-pan1 or moi/5$ ) butt] & br[n$ 9 ! ov54 ,c>e %\ld be tak5 to cut !m exactly1 ! %ape dep5d+ on ! di% ) :i* !y are to be us$4 ,= s\ps !y %\ld be qu>t]-in* cubes2 = m9c$ meats1 triangles m or less acute4 ,circles1 squ>es1 & /rips also h _! places4 ,! color %\ld be light gold51 n d>k br[n2 ! latt] color betrays inexp]i5ce or c>elessness4 ,illu/ration3 ,,no4 #c4 ,,g>ni%es4 #a4 ,a c>rot cut into cup %ape ) a flut$ knife & fill$ ) tomato4 #b4 ,a lemon cut into basket %ape1 ! c5t] cov]$ ) *opp$ p>sley4 #c4 ,a turnip cut into cup %ape ) flut$ knife & fill$ ) gre5 peas4 #d4 ,a c>rot cup hold+ p>sley4 #e4 ,graduat$ slices ( c>rot hold+ a sprig ( p>sley4 #f4 ,olives4 #g4 ,/rips ( ! :ite ( a h>d boil$ egg arrang$ 9 a circle1 ! :ole yolk plac$ 9 ! c5t]4 ,! :ite is cut l5g?wise ( ! egg1 ! /rips po9t$ at ! ends & slic$ s !y w lie flat4 ,a small slice is tak5 (f ! yolk to make x /& firm4 #h4 ,cranb]ries4 #i4 ,slices ( cel]y t are cresc5t %ap$4 #aj4 ,slic$ pickl$ beet /amp$ into v>i\s %apes4 #aa4 ,a gh]k9 slic$ ne>ly to ! end1 ! slices !n spread out to resemble a leaf4 #ab4 ,*opp$ pickl$ beet4 #ac4 ,a bottle ( cap]s4 #ad4 ,aspic jelly cut into triangul>1 squ>e1 & diamond %ap$ pieces & into small dice4 ,on ! front edge ( ! bo>d are ?ree pieces ( *ick5 aspic :i* is s transp>5t t ! patt]n ( ! pap] %[s ?r\gh x4 ,fontage cups hold+ vegetables are useful = g>ni%+4 ,! articles 9 ! foll[+ li/ are us$ = g>ni%+ meats3 ,p>sley ,lettuce ,wat]cress ,*icory ,h>d-boil$ eggs ,lemons ,pickles ,cap]s ,olives ,beets ,cr\tons ,fancy skew]s ,pap] frills ,vegetables ,mu%rooms ,mac>oni ,spaghetti ,rice ,potato or pure =ms ,sauces ,sausages ,bacon ,a cook :o has a desire to ornam5t h] di%es c make an inf9ite v>iety ( g>ni%+s by comb9+ v>i\s ?+s1 or by *ang+ ! =m & arrangem5t ( any "o ( !m4 ,mo/ ( ! articles us$ are )9 ! rea* ( all4 ,x is ev5 n necess>y to buy articles especially = ?is purpose1 = odds & ends left ov]1 or ^? /&>d /ores always 9 ! l>d]1 w af=d en\gh mat]ial ta/efully to ornam5t ! di%es4 ,x mu/ be borne 9 m9d t decorations %\ld n be su* z w emb>rass ! c>v]4 ,,vegetables ,) v few exceptions1 vegetables %\ld be s]v$ au naturel4 ,meats require all ! aids ( skilful h&l+ & ta/eful adornm5t4 ,vegetables1 on ! contr>y1 h great beauty 9 !mselves1 & ! art ( ! cook _c rival t ( nature4 ,!re=e a few sprigs ( p>sley s arrang$ z to give a f9i% to ! di% are ord9>ily suffici5t g>ni%+4 ,9 ^? cases1 h[ev]1 :]e ! vegetables lose =m & color 9 cook+1 ! skill ( ! cook may be employ$ to re/ore ^! qualities z f> z possible4 ,! m a cabbage c be made to look l itself1 ! m attractive x w be4 ,?is1 at fir/ ?\ght1 may seem a difficult ?+ to d1 b ! boil$ vegetable c easily be plac$ 9 a cup made ( ! outside gre5 leaves ( ! cabbage1 & s1 9 a measure1 pres5t its own beautiful =m & color4 ,illu/ration ,no4 #d %[s a pla9 boil$ cabbage mix$ ) a :ite sauce & s arrang$4 ,illu/ration3 ,,no4 #d4 ,,savoy ,,cabbage ,,leaves ,,hold+ ,,cream$ ,,boil$ ,,cabbage4 ,! color ( ?is vegetable 9 its natural /ate appeals to ! e/hetic s5se ( e arti/1 & _m a beautiful picture has be5 made ( a field ( cabbages2 yet ! f>m] :o sees a man sit d[n ) canvas & bru% be=e 8 cabbage pat* usually reg>ds him z a crank1 = to 8 untutor$ m9d cabbages are associat$ only ) _! utility4 ,_m h\sekeep]s are equally mi/ak5 9 _! views ab\t ?is vegetable1 & consid] x co>se food fit to s]ve only g>ni%$ ) apologies4 ,su* op9ions are bas$ on error1 h[ev]1 = ! cabbage is bo? beautiful to look at & delici\s to eat4 ,!re are _m receipts = cook+ cabbage :i* make x z delicate a di% z caulifl[]4 ,illu/ration3 ,,no4 #e4 ,,sp9a* ,,g>ni%$ ,,) ,,:ite ,,( ,,h>d ,,boil$ ,,egg ,,& ,,cr\tons4 ,9 ! case ( sp9a*1 s9ce ! =m _c be pres]v$1 rec\rse is _h to mold+2 ! color also may be height5$ by contra/ ) o!r colors4 ,illu/ration ,no4 #e %[s sp9a* mold$ by be+ press$ into a bas9 decorat$ ) ! :ites ( h>d-boil$ eggs1 & ) cr\tons plac$ ar\nd ! =m aft] x is unmold$4 ,bo? ! eggs & ! cr\tons improve ! ta/e ( ! sp9a*4 ,! bas9 0 fir/ butt]$ to hold ! egg 9 place :ile ! design 0 be+ arrang$4 ,crumb$ yolk ( h>d-boil$ egg spr9kl$ ov] sp9a* is ano!r g>ni%+ = ?is vegetable :i* enhances its gre5 color & gives ! di% a bett] appe>ance4 ,illu/ration3 ,,no4 #f4 ,,aspic ,,( ,,gre5 ,,peas4 ,!re are _m ways ( cook+ any vegetable4 ,^! v>i\s ways may s]ve = *ange1 b few ( !m are bett] ?an ! simple "o ( boil+ & s]v+ ) a suitable sauce4 ,att5tion %\ld be giv5 to di%+ vegetables s t !re is no appe>ance ( _! hav+ be5 turn$ c>elessly on to ! platt]4 ,a neatly fold$ napk9 c be us$ "u dry1 unseason$ vegetables1 l asp>agus1 arti*okes1 or corn4 ,! napk9 gives da9t9ess to ! di%1 & 9 ! case ( corn1 :5 fold$ ov] x1 helps to keep x hot4 ,,cold ,,di%es ,x has be5 said above t discrim9ation %\ld be made 9 g>ni%+ di%es2 ^? to be s]v$ hot1 = in/ance1 %\ld g directly f ! fire to ! table1 & n be all[$ to become cool :ile be+ elaborately g>ni%$2 on ! o!r h&1 cold di%es dem& no ha/e & p]mit ( s mu* elaboration t at supp]s & buffet lun*eons !y are dep5d$ ^u l>gely = table decoration4 ,! accompli%$ cook consid]s ! "w on cold pieces an opportunity = giv+ examples ( 8 skill1 & ! ornam5tation ( molds & *aud-froids a k9d ( fancy "w :i* requires nicety & ta/e4 ,"u ! head ( cold di%es come all ! salads1 ! pts1 galant9es1 cold fi% di%es1 ices1 & sweets4 ,9 ea* ( ^! !re is range 9 :i* to display cul9>y accompli%m5ts4 ,! skill requisite = mod]ate adornm5t ( ^! di%es is n s great t "o ne$ hesitate to und]take !m4 ,cold di%es are (t5 m gratefully receiv$ 9 summ] ?an hot ones1 !re=e x is desirable t e cook %\ld be able to s]ve !m 9 attractive =ms4 ,aga91 f an economic po9t ( view !y are desirable1 z meats c be s]v$ a second "t 9 cold =ms q z acceptably z be=e4 ,_m meats1 :5 s]v$ cold1 require to be bon$ & press$ into good %ape4 ,ord9>y kit*5 bo>ds weight$ d[n s]ve v well = a press4 ,! meat1 :ile hot1 is put into molds1 or is roll$ 9 clo?1 ! ends ti$1 & !n plac$ 9 ! press4 ,small muff9-r+s c be us$ = sweetbreads1 bread-t9s or oval molds = o!r meats4 ,*aud-froid sauce is (t5 spread ov] galant9es1 & jelli$ mayonnaise ov] cold fi%4 ,on ?is smoo? surface ! decoration is laid 9 "s design trac$ 9 fancy cuts ( truffle1 or 9 a comb9ation ( :ite ( egg ) truffles1 cold tongue1 olives1 & o!r suitable ?+s :i* give color4 ,see illu/ration ,no4 #aad4 ,aspic jelly is a pr9cipal reliance = cov]+ cold pieces4 ,x is n mask+ 9 ?is case1 = ! jelly %\ld be p]fectly transp>5t1 :ile mask+ conceals ! mat]ial ( :i* ! di% is compos$4 ,aspic is also cut into small triangles or 9 squ>es to make bord]s1 & is sometimes *opp$ & us$ = decoration4 ,see illu/ration ,no4 #c4 ,aspic is no long] "o ( ! difficult prep>ations res]v$ = ! h& ( ! v exp]i5c$ cook4 ,any ( ! beef or *ick5 extracts /iff5$ ) gelat9e1 & season$ & cle>$ if necess>y1 make good aspic4 ,! prep>ation is z simple z t ( any jelly4 ,a little c>e1 h[ev]1 9 mold+ & h&l+ is requisite = good results4 ,jelli$ vegetables are appropriate to use ) jelli$ or o!r cold meats4 ,small cups are us$ = mold+ !m1 & ! pieces c be made v ornam5tal4 ,see illu/ration ,no4 #f4 ,! small =ms plac$ ar\nd meat & s]v$ ) a gre5 salad make an attractive cold c\rse4 ,illu/ration3 ,,no4 #g4 ,,fancy ,,skew]s ,,= ,,g>ni%+ ,,cold ,,meat ,,or ,,fi% ,,di%es4 #a4 ,mu%room1 ,cranb]ry1 or ,olive1 :ole ,h>d ,boil$ ,egg1 ,cranb]ry1 ,mu%room4 #b4 ,cranb]ry or ,olive4 ,prawn1 ,qu>t] ( ,lemon4 ,prawn1 ,cranb]ry1 or ,olive4 #c4 ,mu%room ) ,/em4 ,not*$ ,slice ( ,lemon4 ,cranb]ry or ,olive4 ,lemon1 ,cranb]ry1 or ,olive4 ,fancy skew]s are mu* employ$ on cold meats4 ,_! (fice is purely ornam5tal1 s :5 !y are us$ tr\ble is n to be consid]$4 ,a fancy-head$ skew] is run ?r\gh1 p]haps1 a f9e r$ cockscomb1 !n a truffle1 !n a fancy cut ( lemon1 or a mu%room1 or a c>v$ vegetable4 ,truffles 9 comb9ation ) vegetables mold$ 9 aspic & qu5elles also are (t5 us$4 ,if all ^! ?+s are impracticable1 "o c devise comb9ations m easily obta9$4 ,a truss+ ne$le c be utiliz$1 conceal+ ! head 9 a section ( lemon & build+ d[n ) c>rot & turnip 9 alt]nat+ colors & %apes1 & p]haps us+ a crawfi%1 an egg1 or an olive 9 ! comb9ation4 ,see illu/ration ,no4 #g4 ,fr5* au?ors recomm5d t ^! skew]s be employ$ only occasionally1 s t !y may n lose ! attraction :i* novelty gives !m4 ,crack$1 cru%$1 or gr\nd ice c (t5 be us$ ) good effect4 ,x gives crispness to olives1 cel]y1 radi%es1 & cucumb]s1 & enhances ! beauty ( ! di% z well4 ,) raw oy/]s x is indisp5sable1 & ) melons v desirable4 ,a free use ( ice on ! summ] breakfa/ table w g f> t[>d invit+ an appetite = t meal4 ,x is well to rememb] t al?\gh great elaboration is possible 9 cold di%es1 x is n necess>y1 & di%es c be made v attractive )\t *aud-froid1 aspic1 or trac$ designs4 ,if ! pieces are %apely1 !y w look well if simply spr9kl$ ) *opp$ p>sley1 *opp$ :ite ( egg1 or ! crumb$ yolks1 & dress$ ) any ( ! gre5 salads4 ,fl[]s also c be us$ to aid 9 adornm5t4 ,illu/ration3 ,,no4 #h4 ,,boil$ ,,fi% ,,9 ,,swimm+ ,,position4 ,,fi% ,z fi% di%es rank ) any o!r k9d 9 po9t ( attractiv5ess1 & are op5 to almo/ z great a v>iety ( g>ni%+ z are meats1 ! same g5]al rem>ks apply to !m4 ,! matt] ( %ape & color "h1 too1 has to be consid]$4 ,a boil$ fi% dropp+ to pieces f ov]-cook+1 or b]eft ( its head or tail1 is an unsightly di%4 ,x is p]mitt$ to s]ve fi% au naturel1 ev5 go+ s f> z to simulate swimm+4 ,?is is done by propp+ x ) a :ole c>rot laid inside1 :i* gives ! fi% en\gh rigidity to /& upright4 ,illu/ration ,no4 #h %[s a fi% s]v$ 9 ?is way4 ,! g>ni%+ is :ite r+s ( h>d-boil$ egg1 hold+ sprigs ( p>sley1 laid along ! back4 ,a slice ( lemon spr9kl$ ) & surr\nd$ by p>sley1 giv+ ! effect ( a m$allion1 is plac$ aga9/ ! side ( ! fi%4 ,a fi% to be bak$ may be twi/$ l ! lett] ,s to make x /& upright4 ,a boil$ fi%1 :e!r s]v$ :ole or 9 "p1 %\ld appe> clean4 ,no scum f ! kettle %\ld be suff]$ to rema9 on x1 & no wat] %\ld drip f x into ! platt]4 ,a fold$ napk9 is usually plac$ "u boil$ fi% to insure dryness4 ,boil$ potatoes are ord9>ily s]v$ ) boil$ fi%1 & may be us$ = g>ni%+1 if cut into balls & cook$ s t !y are v :ite & mealy4 ,p>sley gives color & also a s5se ( fre%ness4 ,x may be us$ 9 l>ge bun*es1 especially :5 ! fi% is cut1 or on cream$ fi% di%es4 ,illu/ration3 ,,no4 #i4 ,,boil$ ,,section ,,( ,,fi% ,,cov]$ ,,) ,,:ite ,,sauce ,,& ,,g>ni%$ ,,) ,,*opp$ ,,p>sley ,,& ,,potato ,,balls4 ,illu/ration ,no4 #i %[s a middle cut ( fi% ) potato & p>sley decoration4 ,! fi% be+ cod1 ! fle% is n suffici5tly :ite to be attractive1 & s x is mask$ ) :ite sauce1 !n spr9kl$ ) *opp$ p>sley4 ,_h ! fi% be5 halibut1 ! sauce w\ld h be5 omitt$4 ,h>d-boil$ eggs are an excell5t accompanim5t = boil$ fi%1 & :5 n us$ 9 ! sauce may be suppli$ 9 ! g>ni%+4 ,cream$ fi% is pretty ) ! top made gold5 ) crumb$ yolks4 ,fri$ fi% %\ld h a lemon color & look clean1 dry1 & bright1 n black or greasy4 ,! color is secur$ by dipp+ !m 9 milk1 !n roll+ 9 fl\r & fry+ 9 smok+-hot fat2 or1 if eggs & crumbs are us$1 hav+ :ite1 fre% crumbs grat$ f ! /ale loaf4 ,fi% to be fri$ is (t5 cut into slices1 or into fillets1 b small fi% ne$ n be cut & s lose _! "*4 ,smelts are sometimes turn$ into r+s1 or are laid op5 & ! head drawn ?r\gh a slit cut 9 ! back4 ,diff]5t ways ( dress+ !m give v>iety1 & make di%es ornam5tal f =m alone4 ,if potatoes are s]v$ ) fri$ fi%1 !y %\ld be cut into balls & fri$4 ,lemons are indisp5sable ) fri$ or broil$ fi%4 ,!y are frequ5tly slic$1 b are bett] cut 9 qu>t]s s z to give m ( ! juice1 :i* is ne$$ = condim5t4 ,lemon spr9kl$ ) *opp$ p>sley is v pretty4 ,broil$ fi% is improv$ by be+ spread ) matre d'htel butt]4 ,?is gives x a moi/ appe>ance1 & is ! be/ possible sauce = x2 at ! same "t ! p>sley 9 ! sauce helps to g>ni% ! di%4 ,wat]cress plac$ ar\nd ! fi% completes ! g>ni%+ & makes ! di% p]fect4 ,lemon & wat]cress are ! be/ condim5ts = any fri$ or broil$ di%4 ,bak$ fi% w n be> m ?an a few sprigs ( p>sley z g>ni%+4 ,lob/] coral is mu* e/eem$ on acc\nt ( its brilliant color1 & :5 lob/] is s]v$ x is well to use x z a g>ni%4 ,x may be spr9kl$ ov] ! :ole surface ( a lob/] di%1 or be arrang$ 9 l9es or dots z ! circum/ances sugge/4 ,%rimps1 prawns1 & crawfi% make good g>ni%es = any fi%1 :e!r x is s]v$ hot or cold4 ,:5 di%es are to be pass$1 ! di%+ & g>ni%+ %\ld be su* t ! portions are easily di/+ui%able4 ,an amus+ /ory is told by a sci5ti/ ( ! pr$icam5t 9 :i* he 0 plac$ :5 ! gue/ ( honor at an ,engli% table4 ,he 0 a man ( simple habits 9 8 home1 & 0 v ne>-sight$4 ,elaborately g>ni%$ di%es 7 pass$ to him fir/1 z he sat at ! "r ( ! ho/1 & he _h to break ! con/ruction ( :at he 0 pleas$ to call ar*itectural or ma/]-build]'s di%es1 & ?is )\t kn[+ :]e _! key/one lay1 or ( :at !y 7 compos$4 ,he 0 ?us oblig$ to make public exhibition ( 8 awkw>dness1 z well z betray ignorance 9 t bran* ( 8 own bus9ess1 :i* left him unable to recognize biological specim5s :5 !y _h evolv$ into _! highe/ developm5t 9 ! h&s ( ! cook4 ,?is /ory s]ves z an important h9t t no di% %\ld be entirely disguis$4 ,a lob/] %\ld /ill be a lob/] 9 =m or sugge/ion1 h[ev] x is prep>$4 ,= example1 %\ld x be s]v$ 9 *ops1 a claw press$ into "o end w\ld n only c>ry out ! =m ( a *op1 b w\ld also designate ! di%4 ,!re is g5]ally some?+ t c be res]v$ f an article :i* loses its %ape 9 cook+ t may be us$ to g>ni% ! di% & act z a k9d ( label4 ,! g>ni%es are3 ,,= ,,vegetables ,p>sley ,h>d-boil$ eggs ,cr\tons ,,= ,,cold ,,meats ,p>sley ,leaves ( any ( ! salads ,cold vegetables 9 fancy cuts ,h>d-boil$ eggs ,/uff$ eggs ,pickles ( any k9d ,cap]s ,olives ,lemons ,jelli$ vegetables ,aspic jelly ,truffles ,*audfroid sauce ,fancy skew]s ,fl[]s ,ice ,,= ,,fi% ,p>sley ,lettuce ,wat]cress ,cr\tons ,h>d-boil$ eggs ,lemons ,pickles ,cap]s ,potato pure & balls ,lob/] coral & claws ,crawfi% ,prawns ,%rimps ,,potatoes ,potatoes are a univ]sal di%1 & !re are an inf9ite v>iety ( ways ( cook+ !m3 boil+1 bak+1 fry+1 all mann] ( ways to suit all mann] ( p1 & to accompany all k9ds ( meats4 ,yet1 /range z x may seem1 x is ! food usually ! wor/ cook$ ( any t is pres5t$4 ,! potatoes are too (t5 soggy1 greasy1 black5$1 burn$4 ,! poor cook seems det]m9$ to de/roy bo? ! favor & flavor ( ?is useful vegetable4 ,! potato is mo/ly />*1 & x is n z well kn[n z x %\ld be t ! pr9ciple ( cook+ />* is to cook x only until ! />* gra9s bur/1 & !n remove x f moi/ure1 = ! />* gra9s1 :5 op51 readily absorb moi/ure & become soggy4 ,h5ce we see ?is vegetable a mo/ delici\s di% or "o unfit to eat1 accord+ to ! skill ( ! cook4 ,ma%$ potato is s]v$ f ! simple/ kit*51 b betrays ! poor cook z quickly z a greasy s\p4 ,sometimes "o sees an attempt made to improve ! appe>ance ( ?is di% by press+ & smoo?+ x ov] ! top4 ,?is makes a h>d & compact mass ( :at ought to be a light & flaky sub/ance4 ,(t5 x is s]v$ 9 a deep di%1 :i* is ano!r mi/ake2 = ! potato1 :5 light & :ite1 is tempt+ en\gh to s]ve on a flat di% :]e x may be se54 ,potatoes t are to be s]v$ 9 ?is way %\ld be ma%$ ! mom5t !y are cook$1 & n set aside = a m conv5i5t "t4 ,!y may !n be moi/5$ ) milk or cream & be season$ ) butt]1 pepp]1 & salt1 9 measure to ! ri*ness desir$1 & :ipp$ until1 l ! :ites ( eggs1 !y become :ite & spongy f ! air imprison$ 9 ! cells4 ,ma%$ potato may be s]v$ 9 a great v>iety ( ways4 ,x c be run ?r\gh ! m5u f s\p to salad2 c be us$ = entres1 & c make ornam5tal fancy di%es out ( ev5 m9ces & /ews4 ,x is invaluable z a mask = brok5 di%es2 = in/ance1 a leg ( mutton c be made a pres5table di% to s]ve a second "t by fill+ ! cut ) ma%$ potato4 ,9 ?is case x mu/ be mold$ to ! %ape ( ! roa/ & be pa9t$ ) egg ov] ! top1 s x w take color & n betray ! pat*4 ,su* exp$i5ts are at times admissible & %\ld n be scorn$4 ,x has be5 wisely said t 8if !re is n economy 9 ! kit*5 !re w soon be no kit*540 ,:5 potato is made into cakes1 timbales1 or croquettes1 x mu/ h egg mix$ ?r\gh x1 else x w lose its =m :5 cook$ ! second "t4 ,:5 us$ z bord]s = m9ces or cream$ di%es1 x c be turn$ into %ape ) a knife1 be lightly press$ into a mold to give x =m1 or be press$ ?r\gh a pa/ry-bag & tube into fancy =ms4 ,fry+ is p]haps ! me?od ( cook+ potatoes :i* requires ! mo/ skill4 ,fri$ balls1 slices1 or /raws are always excell5t ) broil$ meats1 & at ! same "t are ! be/ g>ni% = !m4 ,! height ( skill is rea*$ 9 ! s\ffl4 ,^! small balloons are some?+ ( a m>vel1 & are seldom se5 except f ! h& ( a ,fr5* cook4 ,! amateur seldom succe$s ) ?is di%1 yet x is "o wor?y ( ! practice :i* makes p]fect4 ,to prep>e ! delectable s\ffl1 ! potato is cut l5g?wise1 or ) ! gra92 ! slices mu/ be "o eigh? ( an in* 9 ?ickness & tak5 (f ) "o clean1 %>p cut1 !n trimm$ to uni=m %apes1 ei!r elliptical or r\nd4 ,! slices are soak$ 9 cold wat] & dri$ ) a clo? at ! mom5t ( cook+4 ,!y are imm]s$ 9 fat j bel[ ! smok+-po9t1 & cook$ = five m9utes1 or until s(t5$2 are !n dra9$ & all[$ to cool = a little "t 9 an op5 ov51 & !n imm]s$ a second "t 9 fat :i* is v hot1 :5 ! slices at once puff & br[n4 ,!y %\ld be s]v$ at once4 ,illu/ration3 ,,no4 #aj4 ,,ut5sils4 #a4 ,bak+ %eet4 #b4 ,fontage or ,sw$i% timbale irons4 #c4 ,pure sieve4 #d4 ,pa/ry bru%4 #e4 ,two pa/ry bags made ( rubb] clo?1 ! l>g] "o hold+ a /> tube4 #f4 ,tubes = pa/ry bags ) pla91 r\nd1 & /> op5+s ( diff]5t sizes4 ,! la/ f\r on ! "r are small tubes = ic+ cake 9 ornam5tal designs4 ,illu/ration3 ,,no4 #ab4 ,,cutt]s ,,& ,,molds4 #a4 ,a ne/ ( long vegetable cutt]s mak+ p5cil-%ap$ pieces ( diff]5t sizes4 #b1 #c1 #d4 ,bread & cake cutt]s 9 ! =ms ( a he>t1 a spade1 & a clov] leaf4 #e4 ,individual timbale molds4 #f4 ,pa/ry cutt] = vol-au-v5ts4 #g4 ,=m = mold+ lob/] or fi% *ops4 #h1 #i4 ,small pla9 r\nd1 & flut$ cutt]s = t9y biscuits or = g>ni%es4 #aj4 ,a gr\p ( fancy cutt]s = slic$ vegetables to be us$ 9 mac$o9e1 9 s\p1 or z g>ni%es4 #aa4 ,a small] cutt] us$ = truffles & h>d boil$ eggs4 #ab4 ,cake cutt] 9 =m ( cresc5t4 #ac4 ,?ree vegetable scoops4 #ad4 ,flut$ knife = cutt+ flut$ slices ( vegetables1 turnip cups1 etc4 #ae4 ,a spatula1 or dull edg$ flexible knife4 #af4 ,small molds = aspics or o!r jellies us$ = g>ni%+4 ,illu/ration3 ,,no4 #ac4 ,,r+ ,,molds4 ,potato /raws are v attractive & seem s light & h>mless t ^? :o ord9>ily reject fri$ di%es are tempt$ by !m4 ,!y are cut l5g?wise ( ! tub]1 fir/ 9 slices ab\t "o eigh? ( an in* 9 ?ickness1 & !n into /raws ! l5g? ( ! slices4 ,!y cook v quickly 9 smok+-hot fat1 & mu/ n be left 9 s long z to become br[n & dry4 ,!y %\ld be crisp & ( a lemon color4 ,! /raws c be cut ( a l>g] size if desir$1 & are especially pretty if cut ) a flut$ knife4 ,x seems desirable to sugge/ to h\sekeep]s ! feasibility ( mak+ a specialty ( cook+ potatoes1 & ) !m to give v>iety1 :i* is s acceptable to ^? :o sit at _! bo>d4 ,p]haps no o!r "o ?+ is susceptible to s _m *anges1 & is s simple to prep>e1 is s satisfactory :5 prop]ly s]v$1 & )al s nutriti\s4 ,x answ]s bo? ! sub/antial & ! e/hetic requirem5ts ( ! p]fect meal2 x c be suitably s]v$ = breakfa/1 d9n]1 supp]1 & lun*eon2 x is )9 ! rea* ( all4 ,,cream ,:ipp$ cream (t5 makes ! be/ sauce = a dess]t di%1 & c be us$ z a g>ni%4 ,its use ne$ n be consid]$ an extravagance4 ,a half-p9t ( d\ble cream is all t is usually call$ =1 ?is co/s b t5 c5ts1 & (t5 ! use ( cream saves ! use ( butt]1 9 ! same way t wat] c sometimes be sub/itut$ = milk if a little butt] is add$ to ! receipt to give ! ri*ness :i* milk imp>ts4 ,,cake ,decorat+ cakes takes a little "t1 b facility is soon acquir$1 & ! "t is n missp5t1 z ! cakes1 be=e be+ s]v$1 c be us$ to ornam5t ! table4 ,,! ,,pa/ry-,,bag ,! pa/ry-bag is a cornucopia-%ap$ pocket made ( rubb] clo?1 ( duck1 or ( any closely wov5 fabric l tick+4 ,! po9t ( ! cornucopia is cut (f & a t9 tube press$ into ! small op5+4 ,! bags made ( rubb] clo? are ! be/1 z !y d n all[ moi/ure to come ?r\gh1 & are easily clean$4 ,!y co/ fifte5 c5ts ea*1 & c be b\ght at h\se-furni%+ /ores1 b bags c be easily made at home4 ,! tubes co/ t5 c5ts ea*1 are ( graduat$ sizes1 & h v>i\s-%ap$ op5+s4 ,! pa/ry-bag is easy to h&le1 & is ( great utility :]e ornam5tal di%es are desir$4 ,x is us$ = ma%$ vegetables1 m]+ues1 :ipp$ cream1 drop cake mixtures1 ic+1 etc4 ,a tube1 ) op5+ ( suitable size1 is fitt$ into ! small end ( ! bag1 ! mixture is !n put 91 & ! bag1 ga!r$ ov] close to ! mat]ial1 is held & press$ ) "o h& :ile ! tube is guid$ ) ! o!r1 leav+ ! mat]ial squeez$ ?r\gh x 9 ! =ms desir$4 ,x ne$s b v little practice to make ornam5tal designs4 ,x is well to h at lea/ two bags1 "o ( !m l>ge1 ) a l>ge tube1 to hold mixtures us$ 9 quantity1 & "o small = decorat+ ) ic+4 ,,fontage ,,cups #a cupful ( fl\r1 teaspoonful salt1 ,yolks ( #b eggs1 ,milk or wat]4 ,add en\gh milk to a cup ( fl\r to make a ?9 batt]1 !n add ! salt & ! beat5 yolks4 ,! batt] mu/ be smoo? & q ?94 ,use a small b[l deep en\gh to imm]se ! fontage iron4 ,h deep fat smok+ hot4 ,place ! iron 9 ! fat to heat x4 ,dip ! hot iron into ! batt]1 cov]+ x to )9 a qu>t] ( an in* ( ! top2 ! batt] w rise :5 put 9 ! hot fat & cov] ! :ole iron4 ,hold ! iron 9 ! batt] = a m9ute1 or until a little ( ! batt] has h>d5$ ar\nd x1 !n lift x c>efully1 hold+ ! iron s ! batt] w n slip (f4 ,imm]se x 9 ! hot fat & cook until light-color$4 ,aft] a few trials "o w be able to make ! cups ev5 & ?94 ,!y are also call$ ,sw$i% timbales1 & are us$ = hold+ any k9d ( cream$ mixtures1 or = hold+ vegetables4 ,!y c be us$ z an entre1 or = g>ni%+ o!r di%es4 ,! cups w keep = "s "t1 b 9 ?is case %\ld be fre%5$ by heat+ be=e be+ us$2 &1 z !y s(t5 quickly1 ! mixture %\ld n be replac$ 9 !m until ! mom5t ( s]v+4 ,illu/ration ,no4 #aj %[s fontage irons4 ,illu/ration3 ,,no4 #aa4 ,,diff]5t ,,ways ,,( ,,prep>+ ,,butt]4 ,,diff]5t ,,ways ,,( ,,prep>+ ,,butt] ,numb]s "o1 two1 & ?ree are made by press+ butt] ?r\gh a pa/ry-bag ) />-tube4 ,9 ,no4 #a x is cut 9 ?ree-in* l5g?s2 9 ,no4 #b x is press$ into long p5cils & cut :5 cold into "o-in* l5g?s2 & 9 ,no4 #c x is made into rosettes by hold+ ! tube /ill until ! butt] has pil$ up to ! size desir$4 ,^! are good =ms = fre% butt]1 & !y %\ld be made z soon z ! butt] is *urn$ & work$1 z x is s(t en\gh !n to pass ?r\gh ! tube4 ,if salt$ butt] is us$1 x mu/ be :ipp$ ) a =k until x is s(t & light be=e be+ press$ ?r\gh ! bag4 ,! =ms mu/ be dropp$ at once into ice-wat] to h>d5 !m4 ,s]ve ! pieces 9 a di% ) crack$ ice & gre5 leaves4 ,p>sley w d if no?+ bett] is at h&4 ,rose leaves are especially pretty1 or a lettuce leaf may be us$ z a k9d ( basket4 ,no4 #d are %ell-%ap$ pieces made ) a b5t1 flut$ ut5sil made = ! purpose 7see illu/ration ,no4 #e1 opposite page #bef1 8,c5tury ,cook ,book074 ,! ut5sil is dipp$ 9 hot wat]1 wip$ dry1 & !n drawn lightly ov] ! butt]1 mak+ a ?9 %av+ :i* curls ov] z ! ut5sil is drawn along4 ,! crook mu/ be dipp$ 9 hot wat] & wip$ clean ea* "t4 ,butt] mold$ into fancy %apes & s]v$ 9 ?is way is v attractive4 ,,measures ,,& ,,t]ms #a cupful means half a p9t4 #a teaspoonful ( salt or spices means an ev5 teaspoonful4 #a tablespoonful ( fl\r1 butt]1 etc41 means a r\nd+ spoonful4 ,saut means to cook 9 a pan ) a little butt] or dripp+s4 ,fry+ means cook+ by imm]sion 9 hot fat4 ,blan*+ almonds means tak+ (f ! sk9s4 ,?is is done by lett+ !m lie 9 boil+ wat] until ! sk9s are loos5$4 ,illu/ration3 ,,no4 #ad4 ,,pap] ,,frills4 ,,pap] ,,boxes4 ,,cake ,,decorations4 #a4 ,pleat$ pap] frill = conceal+ a bak+ di%4 #b4 ,frill = leg-(-mutton bone4 #c4 ,frills on wood5 too?picks = croquettes4 #d4 ,frills = *op bones4 #e4 ,bo>d hold+ on a lace pap] confection]s' roses1 ( diff]5t colors1 & o!r fl[]s = decorat+ cake4 #f4 ,pap] box hold+ silv]$ c&y pellets = decorat+ cake4 #g4 ,pap] boxes = ices1 or mixtures ( cream$ meats1 or eggs4 #h4 ,pap] boxes = hold+ small ic$ cakes or c&i$ fruits4 ,illu/ration3 ,,no4 #ae4 ,,cass]oles ,,& ,,bak+ ,,di%es4 #a4 ,a :ite *9a di% = hold+ cream$ oy/]s1 etc41 or to hold a small] di% :i* has be5 9 ! ov54 #b1 #c4 ,oblong & r\nd bak+ di%es ( glaz$ pott]y1 br[n on ! outside1 :ite 9 ! inside1 :i* c be s5t to ! table4 #d4 ,pipk91 to use ! same z a cass]ole4 #e4 ,cass]ole4 #f1 #g4 ,br[n-w>e di%es = %irr$ eggs4 #h4 ,*9a cups = individual cream$ di%es4 #i4 ,small cass]ole4 ,illu/ration3 ,,no4 #af ,,ice ,,plane4 ,illu/ration3 ,,no4 #ag4 ,,hors ,d',,oeuvres4 ,hors d'oeuvres are reli%es :i* are pass$ betwe5 ! c\rses4 #a4 ,olives4 #b4 ,small he>t /alks ( cel]y & radi%es 9 ! same di%4 #c4 ,curl$ cel]y4 ,! cel]y is cut 9 two-in* l5g?s1 :i* are scor$ across ! ribb$ side & !n cut 9 n>r[ /rips d[n to a qu>t] ( an in* ( "o end4 ,! pieces are !n plac$ 9 cold wat] to make !m curl4 #d4 ,radi%es cut 9 fancy %apes4 #e4 ,pim-olas 7olives /uff$ ) r$ pepp]s74 ,blan*+ sweetbreads means :it5+ !m by p\r+ cold wat] on !m imm$iately aft] ! hot wat] is p\r$ (f4 ,a scale & a half-p9t t9 cup are indisp5sable cook+ ut5sils1 z ! success ( _m di%es dep5ds on exact weight & measurem5ts4 ,except 9 a few cases1 receipts giv5 9 8,c5tury ,cook ,book0 are n repeat$ "h4 ,,ord] ,,( ,,c\rses ,fir/ ,c\rse ,fruits ,cocktails ,canaps ,oy/]s on ! half %ell ,clams on ! half %ell ,fir/ or ,second ,s\p ,c\rse ,fir/1 ,second1 or ,eggs ,?ird ,c\rse ,f\r? ,c\rse ,%ell-fi% ,lob/]s ,fi% ,fif? or ,sev5? ,entres ,c\rse ,six? ,c\rse ,meats ,vegetables ,c]eals us$ z vegetables ,*ick5 ,sev5? ,c\rse ,pun*es ,fruit ,*eese di%es ,entres ,eigh? ,c\rse ,game ,salads ,cold s]vice ,*eese ,n9? ,c\rse ,hot dess]ts ,cold dess]ts ,pies ,t>ts ,t5? ,c\rse ,ices ,cake ,elev5? ,c\rse ,fruits ,c&ies ,twelf? ,c\rse ,black c(fee ,tea ,liqueurs ,,bev]ages ,,s]v$ ,,at ,,lun*eon ,table wat]s ,cups ,w9es ---------------------------------------- -------------------------------- ,,*apt] ,,ii ,,fir/ ,,c\rse ,,fruits ---------------------------------------- -------------------------------- ,,fruits ,oranges ,salpicon ( fruits on glass plate ,salpicon ( fruits 9 glasses ,grape-fruit ,/rawb]ries on individual plates ,individual p9eapples ,currants on individual plates ,fro/$ currants ,muskmelon ,,cocktails1 ,,canap,s1 ,,oy/]s1 ,,clams ,clam cocktails ,oy/] cocktails ,an*ovy eggs ,salmon canaps1 he>t-%ap$ ,an*ovy canaps ,canaps ( cavi>e ,oy/]s on ! half %ell ,clams on ! half %ell ,bread & butt] s&wi*es ) oy/]s & clams ---------------------------------------- -------------------------------- ,,fruits ,no4 #a4 ,oranges4 ,cut (f ! tops ( ! oranges4 ,scrape out ! pulp & draw a n>r[ ribbon ?r\gh ea* top1 pass+ ! two ends ?r\gh ) a bodk9 & ty+ !m on ! "u side4 ,draw+ ?r\gh ! ribbon soils x4 ,tie a b[ on top4 ,loos5 ! pulp ( ! orange1 us+ a silv] knife1 s x c be eat5 ) a spoon4 ,add a little sug> if necess>y1 & a teaspoonful ( %]ry1 if desir$4 ,no4 #b4 ,salpicon ( fruits4 ,place 9 ! c5t] ( a glass plate "s pieces ( ! pulp ( an orange or grape-fruit1 or bo? mix$ toge!r4 ,arrange ar\nd !m a d\ble r[ ( :ite grapes cut 9 halves & ) ! se$s remov$4 ,salpicon ( fruits 9 glasses4 ,?is is a mixture ( fruits su* z grape-fruit1 grapes1 oranges1 bananas1 & p9eapple1 or any comb9ation conv5i5t4 ,divide ! oranges & grape-fruit into sections1 !n c>efully take (f ! sk9s & remove ! se$s4 ,leave ! pulp 9 l>ge pieces2 add en\gh sug> to sweet5 & a little %]ry if desir$4 ,cut ! grapes 9 halves & remove ! se$s4 ,place ! mixture 9 individual glasses & add two or ?ree c&i$ *]ries to ea* glass4 ,grape-fruit4 ,prep>e grape-fruit z direct$ above4 ,sweet5 x & make x v cold4 ,place x 9 individual glasses ) a c&i$ *]ry 9 ! c5t]4 ,at ! la/ mom5t add a teaspoonful ( crack$ ice to ea* glass4 ,illu/ration3 ,,no4 #ah4 #a4 ,,salpicon ,,( ,,fruit ,,on ,,glass ,,plate4 #b4 ,,orange4 ,illu/ration3 ,,no4 #ai4 ,,individual ,,di% ,,( ,,/rawb]ries4 ,/rawb]ries4 ,press p[d]$ sug> into a small cup or glass to mold x4 ,turn ! sug> into ! c5t] ( a di% & arrange ar\nd x c>efully select$ /rawb]ries4 ,leave ! hulls on ! b]ries & s]ve 9 individual portions4 ,individual p9eapples4 ,cut small p9eapples 9 two4 ,cut ! ends s ! pieces w /& /raight4 ,cut out ! c5t]s & te> ! pulp into pieces1 !n return x to ! cups =m$ by ! sk9s4 ,sweet5 ) p[d]$ sug>2 add a tablespoonful ( %]ry1 if desir$1 to ea* portion4 ,let !m /& a little :ile to extract ! juice4 ,at ! mom5t ( s]v+ add a teaspoonful ( crack$ ice to ea* cup4 ,s]ve z a fir/ c\rse at lun*eon1 or be=e ! game at d9n]4 ,a v>iety call$ /rawb]ry p9es are be/ suit$ = ?is di%4 ,!y are sometimes s small t a :ole "o may be us$ z "o portion4 ,illu/ration3 ,,no4 #bj4 ,,individual ,,di%es ,,( ,,/rawb]ry ,,p9eapples4 ,currants4 ,make a m\nd ( sug> z direct$ = /rawb]ries4 ,place ar\nd ! sug> bun*es ( *]ry currants1 z 9 ,no4 #a1 or pile !m on grape leaves z 9 ,no4 #b4 ,:ite & r$ currants may be plac$ 9 ! same di%4 ,s]ve 9 individual portions z fir/ c\rse at lun*eon or at breakfa/4 ,illu/ration3 ,,no4 #ba4 ,,individual ,,di%es ,,( ,,currants4 ,illu/ration3 ,,no4 #bb4 ,,fro/$ ,,currants4 ,fro/$ currants4 ,/em l>ge *]ry currants4 ,put !m 9 a di% ) a quantity ( granulat$ sug> & %ake !m toge!r4 ,! moi/ure ( ! currants w cause en\gh sug> to adh]e to completely cov] !m4 ,turn !m (f ! sug> & s]ve at once be=e ! sug> loses its dryness4 ,s]ve !m on leaves 9 individual portions1 or pass !m z a fir/ c\rse at lun*eon or breakfa/4 ,?is is a v pretty way ( s]v+ currants4 ,illu/ration3 ,,no4 #bc4 ,,muskmelon4 ,muskmelon4 ,! muskmelon %\ld be v ripe & v cold4 ,cut ! melons 9 two & s]ve ) crack$ ice 9 ea* half4 ,if ! melon is n too l>ge s]ve a half z "o portion4 ,s]ve on individual plates1 or pass z fir/ c\rse = breakfa/1 lun*eon1 or d9n]4 ,pass salt & sug>4 ,= o!r arrangem5ts ( fruits see 8,c5tury ,cook ,book10 page #ebi4 ,,clam ,,or ,,oy/] ,,cocktails ,use small ,little ,neck clams or small ,blue ,po9t oy/]s4 ,to ea* #h or #aj clams or oy/]s use3 ,"o tablespoonful ( tomato catsup1 ,two tablespoonfuls ( ,*ili sauce1 ,"o half teaspoonful ( ,worce/]%ire sauce1 ,a da% ( tabasco or ( paprika1 ,"o tablespoonful ( clam or oy/] liquor1 ,! juice ( "o qu>t] ( a lemon4 ,mix ! sauces & let ! clams or oy/]s /& 9 !m = an h\r be=e s]v+4 ,s]ve 9 small glasses z a fir/ c\rse4 ,illu/ration3 ,,no4 #bd4 ,,an*ovy ,,eggs4 ,,an*ovy ,,eggs ,cut h>d-boil$ eggs 9 two l5g?wise1 us+ a ?9-blad$1 %>p knife4 ,h ! eggs boil$ tw5ty-five m9utes s ! yolks w be crumby4 ,remove ! yolks1 ma% !m1 & mix !m ) mayonnaise & ! trimm+s ( ! an*ovies4 ,j be=e s]v+1 fill ! :ite halves ) ! yolk mixture1 cov]+ ! :ole top1 heap+ x 9 ! middle & leav+ a r\gh surface4 ,trim an*ovies to ! "r l5g? & lay two ( !m cross$ ov] ! top ( ea* egg4 ,set ea* piece on a r\nd ( bread sautd 9 butt]4 ,slice a little piece (f ! bottom ( ! egg to make x /& firm4 ,s]ve on individual plates4 ,an*ovies pres]v$ 9 oil are put up 9 small bottles & c be pur*as$ f a groc]4 ,illu/ration3 ,,no4 #be4 ,,he>t-,,%ap$ ,,salmon ,,canap,s4 ,,he>t-,,%ap$ ,,salmon ,,canap,s ,cut v light bread into slices "o qu>t] ( an in* ?ick4 ,/amp !m ) a cutt] into he>t %apes4 ,spread !m ?9ly on bo? sides ) butt] & put !m 9 ! ov5 to br[n2 or saut !m 9 butt]4 ,let !m cool1 !n lay on ea* "o a slice ( ,nova ,scotia smok$ salmon1 cut z ?9 z possible4 ,place ar\nd ! edges ( ! he>t a bord] ( *opp$ :ite ( h>d-boil$ eggs1 & a little crumb$ yolk j at ! upp] po9t ( ! he>t1 mak+ a r\nd spot4 ,! salmon mu/ n be entirely cov]$ ) egg1 s t ! he>ts may %[ ?ree colors4 ,s]ve on individual plates1 ) a small piece ( p>sley at ! r\nd$ end4 ,nova ,scotia salmon c be b\ght at delicatess5 /ores4 ,illu/ration3 ,,no4 #bf4 ,,oy/]s ,,& ,,clams ,,on ,,! ,,half ,,%ell4 ,,an*ovy ,,canap,s ,cut fre% bread into slices qu>t] ( an in* ?ick1 !n into r\nds two & a half in*es 9 diamet]4 ,spread ! r\nds ( bread ) butt]1 season ) a little salt1 pepp]1 & mu/>d4 ,split & trim ! an*ovies to uni=m l5g? & arrange !m on ! bread 9 rosette =m4 ,fill ! spaces betwe5 ! an*ovy fillets ) ! *opp$ :ite & ! crumb$ yolk ( h>d-boil$ eggs & make a bord] ar\nd ! bread ) ! :ite4 ,use a little *opp$ p>sley 9 ! decoration4 ,= o!r canaps1 see 8,c5tury ,cook ,book10 page #cfh4 ,,canap,s ,,( ,,cavi>e ,cut v light bread into slices qu>t] ( an in* ?ick1 !n into r\nds or squ>es two in*es across4 ,saut !m 9 butt] on "o side4 ,:5 !y are cold spread !m ) a ?9 cov]+ ( cavi>e moi/5$ ) a little oil & lemon juice4 ,place on ! top ( ea* "o a v ?9 slice ( lemon4 ,cavi>e is ! f]m5t$ roe ( ! /urgeon4 ,x is a di% mu* e/eem$ 9 ,russia1 b ! ta/e = x is n v g5]al 9 o!r c\ntries1 s discretion %\ld be us$ 9 s]v+ x4 ,x comes 9 small j>s & c be obta9$ at groc]s'4 ,,oy/]s ,,or ,,clams ,,on ,,! ,,half ,,%ell ,raw oy/]s & clams are s]v$ on ! 8half %ell0 = a fir/ c\rse4 ,blue ,po9t oy/]s & ,little ,neck clams are ! v>ieties pref]r$4 ,! smalle/ ones1 & ^? uni=m 9 size1 %\ld be select$4 ,!y %\ld be op5$ only a %ort "t be=e s]v+4 ,! muscle hold+ ! mollusk to ! %ell is cut & ! oy/] or clam is s]v$ on ! deep valve4 ,arrange ! clams or oy/]s symmetrically 9 a circle1 ! beaks turn$ to ! c5t]1 on a b$ ( crack$ ice4 ,place 9 ! middle a qu>t] ( a lemon cut l5g?wise1 ! top edge %av$ (f & ! se$s extract$4 ,re/ ! piece ( lemon on a sprig ( p>sley or any gre5 leaf4 ,condim5ts1 ?9 br[n bread & butt] s&wi*es1 & biscuits are pass$ ) ?is c\rse4 ,! condim5ts 7hors]adi% & tomato catsup1 black & r$ pepp]7 may be plac$ on a di%1 & ! bread & biscuits arrang$ ar\nd !m z 9 illu/ration4 ---------------------------------------- -------------------------------- ,,*apt] ,,iii ,,second ,,c\rse ,,s\ps ---------------------------------------- -------------------------------- ,,s\ps ,consomm ( ,beef ,consomm ( ,*ick5 ,clam ,bro? ,clam ,bisque ,cream ( ,clams ,cream ( ,oy/]s ,cream ( ,sp9a* ,cream ( ,cel]y ---------------------------------------- -------------------------------- ,,s\ps ,s\ps us$ = lun*eon are s]v$ 9 cups4 ,any k9d ( s\p c be us$1 b ^? giv5 bel[ are ! ones g5]ally employ$4 ,= o!r s\ps1 see 8,c5tury ,cook ,book10 page #ig4 ,illu/ration3 ,,no4 #bg4 ,,b\illon ,,cup ,,) ,,sippets ,,( ,,toa/ ,,& ,,italian ,,bread ,,/icks4 ,,consomm ,,( ,,beef ,cut into pieces f\r p\nds ( beef tak5 f ! "u "p ( ! r\nd1 & ! meat cut f a knuckle ( veal4 ,put !m into a s\p pot ) two tablespoonfuls ( butt] & let !m br[n on all sides4 ,!n add a cupful ( wat] & let x fall to a glaze4 ,?is is to give color to ! s\p4 ,add five & a half qu>ts ( cold wat]4 ,let x boil sl[ly = five to six h\rs4 ,an h\r be=e remov+ x add s\p vegetables1 a tablespoonful ( salt1 fifte5 pepp]corns1 ?ree cloves1 two bay-leaves1 a little ?yme1 m>joram1 & summ] savory4 ,/ra9 ! s\p ?r\gh a clo? & let x cool )\t cov]+4 ,:5 x is cold take (f ! grease4 ,z no bones 7 boil$ ) ! s\p1 x w be cle>2 & z ! meat 0 br[n$1 x w h a good color4 ,x c be made p]fectly cle> z foll[s3 ,p\r ! s\p (f ! s$im5t :i* has fall5 to ! bottom ( ! di%4 ,/ir into x :ile x is cold ! :ites ( two eggs beat5 en\gh to break !m4 ,place x on ! fire & /ir x until x comes to ! boil+-po9t2 ! egg w !n be cook$ & h imprison$ any p>ticles :i* cl\d$ ! s\p4 ,let x boil viol5tly = a few m9utes1 !n draw x to ! side ( ! range4 ,/ra9 x aga9 ?r\gh a clo?4 ,heat x aga9 be=e s]v+ x4 ,9 summ] ?is s\p is sometimes s]v$ cold 9 ! =m ( jelly4 ,9 ?is case ! bone ( ! knuckle ( veal mu/ be cook$ ) x 9 ord] to make x jelly4 ,c>e mu/ be tak5 t dur+ ! cook+ ! wat] only simm]s1 = if x boils lime w be extract$ f ! bone & x w be impossible to h a cle> s\p4 ,,consomm ,,( ,,*ick5 ,place a f[l 9 a s\p pot ) f\r qu>ts ( cold wat] & let x come sl[ly to ! boil+-po9t1 !n draw x to ! side ( ! range & let x simm] = five or six h\rs4 ,if x is all[$ to boil ! s\p w be cl\d$ by lime extract$ f ! bones4 ,an h\r be=e remov+ x add an onion1 a bran* ( cel]y1 a tablespoon ( salt1 & six pepp]corns4 ,/ra9 x ?r\gh a clo?1 & :5 cold remove ! grease4 ,cle> x ! same z ! beef consomm4 ,a knuckle ( veal may also be us$ ) ?is s\p if a jelli$ /ock is want$ to s]ve cold4 ,,clam ,,bro? ,boil clams 9 _! own liquor = tw5ty m9utes4 ,let ! liquid settle be=e p\r+ x (f4 ,season x ) pepp] & s]ve x v hot 9 cups1 ) a teaspoonful ( :ipp$ cream on ! top ( ea* cupful4 ,ab\t two doz5 clams w give a qu>t ( liquor4 ,,clam ,,bisque ,boil a p9t ( clams 9 _! own liquor4 ,*op ! clams v f9e & return !m to ! fire ) ! clam liquor1 a qu>t ( s\p /ock 7*ick5 or veal /ock pref]r$71 half a cupful ( uncook$ rice1 a sprig ( p>sley1 & a bay-leaf4 ,boil until ! rice is t5d]1 !n /ra9 ! s\p ?r\gh a pure sieve1 press+ ?r\gh z mu* ( ! clams & rice z possible4 ,/ra9 a second "t4 ,j be=e s]v+1 heat x1 add a cupful ( cream1 & beat ! :ole ) an egg-:ip4 ,,cream ,,( ,,clams ,/eam tw5ty-five clams & z soon z !y op5 remove !m f ! %ells & /ra9 (f ! liquor4 ,*op ! clams1 p\nd !m 9 a mort>1 & rub z mu* ( !m z possible ?r\gh a pure sieve4 ,put ?ree cupfuls ( milk into a d\ble boil]1 cook two tablespoonfuls ( butt] & two tablespoonfuls ( fl\r toge!r1 b d n let !m br[n1 !n add to ! cook$ butt] & fl\r a little ( ! milk f ! boil] to make a smoo? pa/e1 put ! pa/e into ! milk 9 ! d\ble boil]1 & /ir ! mixture until x is a little ?ick5$4 ,:5 ready to s]ve add two cupfuls ( clam liquor & ! pulp :i* has pass$ ?r\gh ! sieve4 ,let x get hot1 b d n let x boil or x w curdle4 ,season ) salt1 if necess>y1 pepp]1 & a da% ( nutmeg4 ,at ! mom5t ( s]v+ add a cupful ( cream & beat ! :ole well ) an egg-:ip4 ,?is receipt makes a qu>t & a half ( s\p4 ,,cream ,,( ,,oy/]s ,prep>e ! same z ! ,cream ( ,clams4 ,,cream ,,s\ps ,any vegetable pulp c be us$ = cream$ s\ps aft] ! rule giv5 = ,cream ( ,sp9a*4 ,,cream ,,( ,,sp9a* ,boil sp9a* until t5d]1 !n dra9 x4 ,*op x & rub x ?r\gh a pure sieve4 ,to two cupfuls ( vegetable pulp add a qu>t ( s\p /ock1 or a qu>t ( milk1 or half /ock & half milk4 ,rub toge!r a tablespoonful ( butt] & two tablespoonfuls ( fl\r4 ,put ?is into ! s\p on ! fire & /ir all toge!r until ! s\p is a little ?ick5$4 ,season x ) pepp] & salt & add a half or a :ole cupful ( cream4 ,beat x well ) an egg-:ip & s]ve at once4 ,if ! s\p is too ?ick dilute x ) a little /ock or milk4 ,x %\ld h ! consi/5cy ( cream4 ,,cream ,,( ,,cel]y ,?is is prep>$ 9 ! same mann] z ! ,cream ( ,sp9a*1 us+ cel]y pulp in/ead ( sp9a*4 ,! roots ( ! cel]y z well z ! /alks %\ld be boil$ to make ! pulp4 ---------------------------------------- -------------------------------- ,,*apt] ,,iv ,,?ird ,,c\rse ,,eggs ---------------------------------------- -------------------------------- ,,eggs ,pla9 ,fr5* ,omelet ,beat5 ,omelet ,omelet ,*asseur ,eggs la ,roma9e ,eggs bak$ 9 ,tomatoes ,eggs bak$ 9 ,gre5 ,pepp]s ,scrambl$ ,eggs ) ,tomato ,cream$ ,poa*$ ,eggs ,cream$ ,egg ,baskets ,poa*$ ,eggs ) ,gre5s ,eggs 9 ,ne/s ,eggs ,f>ci1 ,no4 #a ,eggs ,f>ci1 ,no4 #b ,eggs ) ,giblet ,sauce ,eggs l',aurore ,scrambl$ ,eggs ) ,bra9s ---------------------------------------- -------------------------------- ,illu/ration3 ,,no4 #bi4 #a4 ,,eggs ,,la ,,roma9e4 #b4 ,,eggs ,,bak$ ,,9 ,,tomatoes4 #c4 ,,eggs ,,bak$ ,,9 ,,gre5 ,,pepp]s4 #d4 ,,scrambl$ ,,eggs ,,) ,,tomatoes4 ,,eggs ,egg di%es are especially useful = lun*eon1 z !y are easily & quickly prep>$1 are always lik$1 & c be s]v$ 9 a great v>iety ( ways4 ,!y may be us$ z a fir/ c\rse1 or 9 ! ord] nam$ 9 ! li/4 ,,to ,,poa* ,,eggs ,drop ! eggs into wat] j (f ! boil+-po9t4 ,let !m cook sl[ly until ! :ites are l jelly1 b n until h>d4 ,muff9-r+s may be us$ to keep !m 9 good %ape4 ,,to ,,poa* ,,eggs ,,9 ,,fr5* ,,/yle ,use a l>ge saucepan & h x two ?irds full ( wat]4 ,add a tablespoonful ( v9eg>4 ,:5 ! wat] boils /ir x ) ! h&le ( a wood5 spoon until x :irls1 !n drop quickly a fre% egg into ! depression or eddy ( ! :irl+ wat]4 ,?is w give ! egg a r\nd$ %ape4 ,:5 ! :ite is set & be=e ! yolk has h>d5$1 remove ! egg ) a skimm] & place x on a di% to dra94 ,only "o egg at a "t c be cook$ 9 ?is way4 ,trim ! eggs c>efully1 cutt+ away all ! ragg$ :ite4 ,,to ,,scramble ,,eggs ,add a tablespoonful ( milk1 a saltspoonful ( salt1 & a da% ( pepp] = e two eggs4 ,beat !m j en\gh to break !m1 b n en\gh to make !m smoo? or fro?y4 ,put a tablespoonful ( butt] into a saut-pan1 & :5 x bubbles turn 9 ! eggs4 ,) a =k scrape ! cook$ eggs f ! bottom ( ! pan1 giv+ flakes ( cook$ egg4 ,if ! butt] is n all[$ to br[n1 ! eggs w h a clean1 bright yell[ color4 ,,pla9 ,,fr5* ,,omelet ,add a tablespoonful ( milk1 a half teaspoonful ( salt1 & a da% ( pepp] to ?ree or f\r eggs4 ,beat !m j en\gh to break !m4 ,put a tablespoonful ( butt] into a clean1 smoo? saut-pan4 ,:5 ! butt] bubbles turn 9 ! eggs4 ,:5 ! eggs are a little set on ! bottom1 tip ! pan a little t[>ds ! h&le1 & ) a =k /ir ! mixture on ! h&le half ( ! pan1 lift+ ! cook$ portion (f ! bottom 9 l>ge flakes4 ,:5 ! mixture is all cook$1 b /ill s(t1 pile ! scrambl$ "p on to ! smoo? half1 mak+ x high 9 ! c5t]4 ,turn ! omelet on to a hot di%4 ,?is %\ld give a smoo? outside surface ( egg1 cov]+ ! s(t] inside portion1 :i* is scrambl$ 9 l>ge flakes4 ,x is n well to make an omelet ( m ?an ?ree or f\r eggs4 ,if m is ne$$1 make a second omelet4 ,,beat5 ,,omelet ,beat ! :ites ( ?ree or f\r eggs to a /iff fro?4 ,add to ! yolks a half teaspoonful ( salt1 a da% ( pepp]1 & a tablespoonful ( milk4 ,beat !m well toge!r1 !n fold 9 lightly ! :ipp$ :ites4 ,put a teaspoonful ( butt] 9 a saut-pan & let x run all ov] ! bottom4 ,:5 x bubbles turn 9 ! egg mixture & spread x ev5ly ov] ! pan4 ,let x cook sl[ly )\t /irr+ until x seems cook$ ?r\gh1 !n place x 9 ! ov5 = a few m9utes to h>d5 ! top surface4 ,fold "o half ov] ! o!r & turn ! omelet on to a hot di%4 ,illu/ration3 ,,no4 #bh4 ,,omelet ,,*asseur4 ,,omelet ,,*asseur ,make ei!r a ,fr5* or a beat5 omelet4 ,be=e fold+ x1 place 9 ! c5t] "s well-season$ or cream$ m9c$ *ick51 or o!r meat4 ,fold ! omelet & turn x on to a di%4 ,cov] ! top ) well-season$ tomato4 ,! tomato %\ld be dry en\gh to hold its place1 leav+ a bord] ( yell[ egg betwe5 ! tomato & ! meat4 ,no4 #a4 ,eggs la roma9e4 ,cut slic$ bread into r\nds & saut !m 9 butt]4 ,place on ea* "o an arti*oke bottom :i* has be5 heat$ 9 hot wat]4 ,on ! arti*oke place an egg poa*$ 9 ! ,fr5* /yle 7see page #ea74 ,arrange ! eggs ar\nd a m\nd ( gre5 peas1 & p\r ov] ! eggs a :ite sauce made p>tly ( *ick5 /ock1 ) ! yolk ( an egg beat5 9 ! la/ ?+4 ,no4 #b4 ,eggs bak$ 9 tomatoes4 ,select r\nd tomatoes ( uni=m size4 ,cut (f ! /em ends & take out en\gh ( ! pulp to leave a space z l>ge z an egg4 ,spr9kle ! inside ) salt & pepp]4 ,drop into ea* "o an egg4 ,place ! fill$ tomatoes 9 a bak+-di% ) a little hot wat]1 & bake !m ab\t fifte5 m9utes1 or until ! eggs are set & ! tomatoes are a little s(t5$4 ,s]ve ! eggs on r\nds ( bread br[n$ 9 butt]4 ,no sauce is requir$ ) ?is di%4 ,no4 #c4 ,eggs bak$ 9 gre5 pepp]s4 ,select gre5 pepp]s ( uni=m size & %ape4 ,cut (f ! /ems close to ! pepp]s s !y w /& firmly4 ,take (f ! tops & remove ! se$s & ribs4 ,p>boil !m4 ,remove !m f ! wat] z soon z !y are a little t5d]1 & be=e !y become limp4 ,break an egg into ea* "o4 ,set !m 9 a bak+-pan ) a little hot wat]1 & bake !m sl[ly ab\t fifte5 m9utes1 or until ! eggs are set4 ,arrange !m on r\nds ( br[n$ bread ) :ite sauce 9 ! di%4 ,no4 #d4 ,scrambl$ eggs ) tomato4 ,place scrambl$ eggs on r\nds ( br[n$ bread1 & on ! top ( ea* piece place a slice ( broil$ tomato 7see page #ig74 ,s]ve ) or )\t a :ite sauce4 ,illu/ration3 ,,no4 #cj4 ,,cream$ ,,poa*$ ,,eggs4 ,,cream$ ,,poa*$ ,,eggs ,poa* eggs1 ! ,fr5* /yle pref]r$4 ,lay !m on r\nds ( bread sautd 9 butt]4 ,arrange !m symmetrically & p\r ov] !m a pl5tiful am\nt ( :ite sauce made p>tly ( /ock1 & hav+ ! yolk ( "o or two eggs /irr$ 9 aft] x is tak5 f ! fire4 ,g>ni% ! di% ) a l>ge bun* ( p>sley1 or a bun* ( na/urtiums4 ,! di% may be v>i$ by plac+ a v ?9 slice ( broil$ ham "u ea* egg2 or ! eggs may be cov]$ ) a tomato sauce4 ,illu/ration3 ,,no4 #ca4 ,,cream$ ,,egg ,,baskets ,,on ,,bean ,,pur,e4 ,,cream$ ,,egg ,,baskets ,boil ! eggs h>d4 ,cut !m 9 two l5g?wise & remove ! yolks4 ,drop ! :ites into hot wat] s !y w be w>m :5 ne$$ = use4 ,ma% ! yolks & mix !m ) a little :ite sauce1 or ) /ock1 or ) cream & a little butt] & salt4 ,beat ! mixture until x is smoo? & light4 ,press ! pa/e ?r\gh a pa/ry-bag & /> tube into ! holl[s ( ! :ite halves1 & ins]t h&les made ( ?9 slices ( cel]y cut f ! gre5 ends4 ,arrange ! little baskets on a b$ ( any k9d ( well-season$ vegetable4 ,9 illu/ration ! c5t] is bean pure 7see page #ih7 press$ ?r\gh a pa/ry-bag4 ,illu/ration3 ,,no4 #cb4 ,,poa*$ ,,eggs ,,) ,,gre5s4 ,,poa*$ ,,eggs ,,) ,,gre5s ,boil gre5 leaves ( lettuce until t5d]1 dra9 !m1 *op !m f9e1 & season ) a little :ite sauce4 ,cov] r\nds ( bread1 :i* h be5 br[n$ 9 butt]1 ) ! lettuce2 or1 if m conv5i5t1 ) well-season$ cream$ sp9a*4 ,make ne/s ( ! gre51 leav+ ! edges ( ! toa/ clean1 ) a bord] "o half in* wide ar\nd ! depression4 ,place 9 ea* "o an egg poa*$ 9 ! ,fr5* /yle2 or break an uncook$ egg into ea* holl[1 & place !m 9 ! ov5 until ! eggs are set4 ,,eggs ,,9 ,,ne/s ,:ip to a /iff fro? ! :ites ( z _m eggs z are ne$$4 ,pile x irregul>ly on a flat1 butt]$ bak+-di%1 & make depressions 9 x "h & !re4 ,spr9kle ! holl[s ) salt & pepp] & drop into ea* "o ! yolk ( an egg4 ,put a small piece ( butt] on ea* yolk4 ,place ! di% 9 a mod]ate ov5 = five to eight m9utes4 ,s]ve at once4 ,! yolks c be conv5i5tly kept 9 ! half %ells until ne$$4 ,illu/ration3 ,,no4 #cc4 ,,spani% ,,eggs4 ,,spani% ,,eggs ,cov] ! bottom ( an e>!n bak+-di% ) well-season$ tomato pure4 ,arrange on x poa*$ eggs1 leav+ spaces to %[ ! r$ color4 ,lay betwe5 ! eggs :ole small sausages1 already cook$1 or sausages cut 9 in* l5g?s4 ,place a bit ( butt] on ea* egg & set ! di% 9 ! ov5 to heat x only4 ,illu/ration3 ,,no4 #cd4 ,,eggs ,,f>ci1 ,,no4 #a4 ,illu/ration3 ,,no4 #ce4 ,,eggs ,,f>ci1 ,,no4 #b4 ,,eggs ,,f>ci ,no4 #a4 ,boil until h>d z _m eggs z are ne$$4 ,cut !m 9 two l5g?wise4 ,remove ! yolks & ma% !m4 ,to six yolks add f\r tablespoonfuls ( crumb ( bread1 s(t5$ ) wat]1 "o half teaspoonful ( onion juice1 & two tablespoonfuls ( *opp$ p>sley4 ,mix well4 ,put a tablespoonful ( butt] 9 a saucepan on ! fire1 add ! egg mixture ) en\gh milk or /ock to moi/5 x1 b n en\gh to make x lose consi/5cy4 ,season ) salt1 pepp]1 & a da% ( nutmeg4 ,a mu%room or a *ick5 liv] *opp$ f9e add$ to ! f>ce improves its flavor4 ,fill ! :ites ( ! eggs ) ! f>ce1 & ) :at is left make a m\nd on ! s]v+-di%4 ,p\r a :ite sauce ov] x & arrange ! /uff$ eggs on x2 or cut ! eggs 9 two crosswise & fill ! cups ) f>ce1 mold+ x to look l :ole yolks4 ,cut a small slice (f ! ends s !y w /&4 ,arrange !m on a di% ) :ite sauce ar\nd !m4 ,no4 #b4 ,boil until h>d a doz5 eggs1 cut !m 9 two l5g?wise & remove ! yolks4 ,place ! :ites 9 cold wat] to keep !m :ite until ready to use !m4 ,put 9 a *opp+-b[l ! brea/ ( a f[l :i* has be5 boil$ = *ick5 /ock1 ! yolks ( ! boil$ eggs1 two fre% mu%rooms sautd1 "o half ( a truffle1 two tablespoonfuls ( *opp$ p>sley1 & two tablespoonfuls ( crumb ( bread4 ,*op all toge!r to a f9e m9ce4 ,place 9 a saucepan two tablespoonfuls ( butt] & a teaspoonful ( onion juice4 ,:5 ! butt] bubbles add ! *opp$ mixture moi/5$ ) en\gh *ick5 /ock to make x ( ! "r consi/5cy = fill+ ! egg cups4 ,season x ) two teaspoonfuls ( salt1 "o half teaspoonful ( pepp]1 & a da% ( nutmeg1 & /ir until x is hot4 ,place ! :ites 9 hot wat] to heat !m1 !n fill ea* "o ) ! hot f>ce1 r\nd+ x to look l a :ole yolk4 ,make a sauce z foll[s4 ,beat ! yolks ( two eggs en\gh to break !m1 /ir !m into a cupful ( cream1 & add ?is to ! f>ce left aft] fill+ ! cups4 ,/ir x ov] ! fire long en\gh to set ! eggs4 ,if n s(t en\gh1 add /ock to make x ! consi/5cy ( ?ick cream4 ,p\r ?is sauce on a platt] & arrange ! /uff$ eggs on x 9 l9es or 9 circles4 ,illu/ration3 ,,no4 #cf4 ,,eggs ,,) ,,giblet ,,sauce4 ,no4 #c4 ,) giblet sauce4 ,prep>e eggs z 9 ,no4 #a4 ,add *opp$ giblets to a br[n sauce4 ,spread ! sauce on a di% & place ! /uff$ eggs ^u x4 ,illu/ration3 ,,no4 #cg4 ,,eggs ,l',,aurore ,,9 ,,cups4 ,,eggs ,l',,aurore ,*op ! :ites ( h>d-boil$ eggs into f9e dice4 ,mix !m ) en\gh :ite sauce to make !m creamy4 ,crumb ! yolks by press+ !m ?r\gh a co>se sieve or a col&]1 & spread !m ov] ! cream$ :ites4 ,,scrambl$ ,,eggs ,,) ,,calves' ,,bra9s ,to a pair ( calves' bra9s use ?ree or f\r eggs4 ,scald ! bra9s by lett+ !m lie 9 scald+ wat] six or eight m9utes4 ,trim !m & cut !m into half-in* dice4 ,put !m 9 a saut-pan ) a tablespoonful ( butt] & cook !m until !y look :ite1 !n add ! beat5 eggs & /ir !m all toge!r1 us+ a =k1 until ! eggs are cook$4 ,add "o half teaspoonful ( salt & "o qu>t] teaspoonful ( pepp]4 ,= o!r egg di%es1 see 8,c5tury ,cook ,book10 page #bfa4 ---------------------------------------- -------------------------------- ,,*apt] ,v ,,f\r? ,,c\rse ,,%ell-,,fi%--,,lob/]s--,,fi% ---------------------------------------- -------------------------------- ,,%ell-,,fi%--,,lob/]s--,,fi% ,sautd ,oy/]s ,fri$ ,oy/]s ) ,cold ,slaw ,oy/]s la ,newburg ,fri$ ,scallops ,scallops on ! ,%ell ,cream$ ,lob/] ,broil$ ,lob/] ,broil$ ,smelts ,broil$ ,%ad ,roe ,%ad ,roe ,croquettes ,fillets ( ,fi%1 ,fri$ ,roll$ ,fillets ( ,fl\nd] ,bak$ ,fillets ( ,fi% ) ,sauce ,fillets ( ,fi% ) ,mu%rooms ,cream$ ,fi% ,g>ni%$ ) ,potatoes ,fi% la ,japonnaise ---------------------------------------- -------------------------------- ,,saut,d ,,oy/]s ,put two tablespoonfuls ( butt] into a saut-pan2 :5 x is hot add z _m dra9$ oy/]s z w make two cupfuls4 ,add a little salt & pepp] & a tablespoonful ( lemon juice4 ,%ake !m 9 ! pan until ! gills are curl$1 !n add a tablespoonful ( p>sley *opp$ v f9e4 ,turn !m ^u slices ( toa/$ bread on a hot platt]4 ,illu/ration3 ,,no4 #ch4 ,,fri$ ,,oy/]s ,,) ,,cold ,,slaw4 ,,fri$ ,,oy/]s ,,) ,,cold ,,slaw ,use box oy/]s4 ,^! are l>ge 9 size & co/ two c5ts ea*4 ,lay ! oy/]s on a clo? to dry !m4 ,roll !m 9 crack] du/1 !n 9 egg dilut$ ) a little milk & season$ ) pepp] & salt1 !n aga9 cov] !m ) crack] du/4 ,lay !m 9 a fry+-basket & fry !m 9 smok+-hot fat j long en\gh to give !m a light-br[n color4 ,oy/]s t\gh5 if cook$ too long4 ,prep>e only f\r at a "t1 z m l[] ! temp]ature ( ! fat too mu*1 & if !y are roll$ be=e ! mom5t ( fry+ !y moi/5 ! crack] du/4 ,place !m on a pap] on ! hot %elf until all are done4 ,fold a small napk9 & place x 9 ! c5t] ( a cold platt]4 ,pile ! oy/]s on ! napk9 & make a wrea? ar\nd !m ( cold slaw4 ,,cold ,,slaw ,cut cabbage into f9e %r$s4 ,put 9 a saucepan a half cupful ( weak v9eg>1 ! yolks ( ?ree eggs1 a half teaspoonful ( ,engli% mu/>d1 a da% ( pepp]1 a teaspoonful ( salt & ( sug>4 ,beat !m toge!r1 !n place !m on ! fire & /ir until ! mixture is ?ick5$4 ,p\r x1 :ile hot1 ov] ! cabbage & set x away to cool4 ,,oy/]s ,,la ,,newburg ,place tw5ty-five l>ge oy/]s 9 a saucepan ) "o & "o half tablespoonfuls ( butt]1 half a cupful ( :ite w9e or a tablespoonful ( lemon juice1 & a little pepp] & salt4 ,cook until ! oy/]s are plump1 !n add half a cupful ( mu%rooms cut into qu>t]s1 & a *opp$ truffle1 if conv5i5t4 ,beat ! yolks ( f\r eggs into a cupful ( cream1 turn x into ! oy/] mixture1 & let x get hot & a little ?ick5$1 )\t boil+4 ,turn x into a hot di% & g>ni% ) cr\tons4 ,oy/]s t\gh5 if cook$ too long1 & cream curdles easily :5 add$ to a mixture :i* has acid 9 x1 s x is necess>y to prep>e ?is di% quickly & to s]ve x at once4 ,,scallops ,scallops are ! adductor muscle ( a l>ge pect51 a mollusk commonly kn[n z scallop4 ,,fri$ ,,scallops ,m>9ate ! scallops 9 a mixture ( oil1 lemon juice1 salt1 & pepp]4 ,roll !m 9 crack] du/1 !n 9 egg1 & aga9 9 crack] du/ or :ite bread crumbs4 ,fry !m 9 smok+-hot fat to a gold5 color4 ,prep>e b a few at a "t s ! cov]+ w n be damp5$1 s]ve on a napk9 ) qu>t]s ( lemon1 & spr9kle ov] !m p>sley *opp$ v f9e4 ,,scallops ,,on ,,! ,,%ell ,disc>d ! black r+4 ,cut ! scallops into qu>t]s4 ,place !m 9 ! scallop %ells4 ,dr$ge !m ) salt1 pepp]1 & *opp$ p>sley1 !n cov] !m ) a lay] ( *opp$ fre%1 or cann$1 mu%rooms1 "s bits ( butt]1 a teaspoonful ( :ite w9e or ( lemon juice1 = ea* %ell1 & la/ly ) bread crumbs moi/5$ ) butt]4 ,place !m 9 a hot ov5 = t5 or fifte5 m9utes4 ,illu/ration3 ,,no4 #ci4 ,,cream$ ,,lob/]4 ,,cream$ ,,lob/] ,cut ! meat ( boil$ lob/] into in* dice4 ,put a tablespoonful ( butt] 9 a saucepan ) a teaspoonful ( grat$ onion1 let !m cook a m9ute1 !n add a tablespoonful ( fl\r4 ,/ir = a few m9utes to cook ! fl\r1 & !n add sl[ly a cupful ( /ock & a tablespoonful ( lemon juice1 or a qu>t] ( a cupful ( :ite w9e4 ,:5 all ?is ?ick5s add ! lob/] meat1 turn+ x c>efully s z n to break x4 ,:5 ! meat is heat$ remove x f ! fire & mix 9 a qu>t] ( a cupful ( cream :i* has ! yolk ( an egg beat5 9 x4 ,replace x on ! fire = j a m9ute4 ,s]ve 9 fontage cups or z 9 illu/ration ,no4 #ci4 ,= ,lob/] ,newburg & o!r lob/] di%es1 see 8,c5tury ,cook ,book10 page #acf4 ,,broil$ ,,lob/] ,p>boil a lob/]4 ,z soon z x beg9s to turn r$ take x out4 ,split x 9 two d[n ! back4 ,remove & disc>d ! /oma* & inte/9e4 ,remove ! gre5 & ! coral4 ,broil x fifte5 to tw5ty m9utes ) ! %ell side to ! fire1 b turn ! fle% side to ! coals = a m9ute be=e remov+ x1 !n at once season x ) butt]1 pepp]1 & salt4 ,mix ! gre51 :i* is ! liv]1 & ! coral ) melt$ butt] & use x z a sauce4 ,,broil$ ,,smelts ,select l>ge smelts ( equal size4 ,h !m split d[n ! back1 ! head & tail left on4 ,dip !m 9 melt$ butt] & broil !m until !y are t5d]4 ,lay !m ev5ly on a hot di% & spread !m ) matre d'htel butt] 7see page #ajc74 ,if conv5i5t1 arrange a wrea? ( wat]cress ar\nd ! di%4 ,,broil$ ,,%ad ,,roe ,wa% & dry ! roes1 !n broil !m v sl[ly & keep !m moi/5$ ) butt] to prev5t ! sk9 f break+4 ,!y may also be cook$ by saut+ !m 9 butt]2 or !y may be bak$ 9 ! ov5 ) a little /ock or wat] 9 ! pan to ba/e !m )4 ,cook !m br[n4 ,cov] ! top ) butt]1 pepp]1 salt1 & a little lemon juice1 & spr9kle !m ) *opp$ p>sley4 ,g>ni% ) lemon & wat]cress & s]ve "s ( ! wat]cress ) ea* portion4 ,s]ve !m ) matre d'htel butt]4 ,,%ad ,,roe ,,croquettes ,boil %ad roes 9 salt$1 acidulat$ wat] = fifte5 m9utes1 lett+ ! wat] simm] only1 s t ! sk9 w n break4 ,:5 !y are cold cut !m1 us+ a %>p knife1 into slices "o & "o half in*es ?ick4 ,spr9kle !m ) salt1 pepp]1 & lemon juice4 ,roll !m fir/ 9 egg1 !n 9 bread crumbs or crack] du/1 & fry !m 9 smok+-hot fat to a light br[n color4 ,g>ni% ) wat]cress & s]ve !m ) matre d'htel butt]4 ,illu/ration3 ,,no4 #dj4 ,,broil$ ,,smelts4 ,illu/ration3 ,,no4 #da4 ,,broil$ ,,%ad ,,roe4 ,illu/ration3 ,,no4 #db4 ,,%ad ,,roe ,,croquettes4 ,,fillets ,,( ,,fi% ,fillets ( fi% are ! fle% ( ! fi% fre$ f ! sk9 & bones4 7,see 8,c5tury ,cook ,book10 page #aab47 ,! fillets ( fl\nd] are us$ to imitate sole1 a v>iety ( fi% mu* e/eem$ 9 ,france & ,engl&4 ,%eep%ead & o!r small] fi% also make good fillets4 ,,fri$ ,,fillets ,,( ,,fi% ,m>9ate ! fillets by lett+ !m lie 9 a mixture ( oil1 salt1 pepp]1 lemon juice1 & *opp$ p>sley4 ,take ! fillets f ! m>9ade1 roll !m fir/ 9 fl\r1 !n 9 egg1 & !n 9 :ite bread crumbs grat$ f ! loaf4 ,fry !m to a lemon color 9 smok+-hot fat4 ,!y mu/ n be cook$ too long or !y w become dry4 ,!y may also be cook$ by saut+1 us+ half butt] & half l>d4 ,prep>e "o fillet at a "t1 = ! cov]+ ( fl\r & crumbs w become damp if x /&s long1 & !n w n crisp4 ,if ! fillets are small1 s]ve !m pil$ 9 cross$ lay]s on a napk9 & g>ni% ) qu>t]s ( lemon4 ,if !y are l>ge1 s]ve ) matre d'htel butt] or ) t>t>e sauce & g>ni% ) wat]cress4 ,,roll$ ,,fillets ,,( ,,fl\nd] ,spr9kle ea* fillet ) salt & pepp]4 ,spread x ) a mixture made ( butt]1 lemon juice1 & p>sley cut 9 pieces1 n *opp$ f9e4 ,fold ! fillet ov]1 roll x1 & fa/5 x ) a wood5 too?pick or small skew]4 ,/& ! roll$ fillets on end 9 a bak+-pan1 put a piece ( butt] on ! top ( ea* "o1 & p\r ov] ! :ole a half cupful ( :ite cook+ w9e 7,cali=nia saut]ne74 ,bake !m 9 a mod]ate ov5 = tw5ty m9utes1 or until t5d]1 & ba/e !m frequ5tly4 ,arrange ! fillets symmetrically on a platt]4 ,put a piece ( p>sley 9 ! top ( ea* "o1 & place 9 ! c5t] ( ! di% a lemon cut into ! %ape ( a basket4 ,spr9kle ! expos$ pulp ( ! lemon ) *opp$ p>sley4 ,make a sauce to s]ve ) ! fi% z foll[s3 ,add to ! dripp+s1 9 ! pan 9 :i* ! fi% 0 cook$1 a tablespoonful ( fl\r1 /ir con/antly until ! fl\r is cook$1 !n add en\gh /ock to make a creamy sauce4 ,add pepp] & salt if necess>y4 ,,bak$ ,,fillets ,,( ,,fi% ,,) ,,sauce ,arrange ev5ly on a bak+-platt] fillets ( fl\nd] or ( %eep%ead1 or slices ( halibut or codfi% cut "o qu>t] ( an in* ?ick4 ,spr9kle !m ) salt & pepp]4 ,make a sauce z foll[s3 ,put a tablespoonful ( butt] 9 a saucepan1 add to x a half teaspoonful ( onion juice1 cook until ! butt] has br[n$1 !n add a tablespoonful ( fl\r & /ir until ! fl\r has br[n$4 ,take x (f ! fire & add v sl[ly "o & a half cupfuls ( s\p /ock1 /irr+ con/antly to keep ! mixture smoo?4 ,add a tablespoonful ( p>sley *opp$ v f9e1 a teaspoonful ( lemon juice1 a teaspoonful ( salt1 "o half teaspoonful ( pepp]1 &1 if conv5i5t1 a teaspoonful ( mu%room catsup1 or a half cupful ( liquor f a c ( mu%rooms1 or a half cupful ( juice /ra9$ f a c ( tomatoes4 ,p\r ! sauce ov] ! fi%1 lift+ ! fillets a little to let ! sauce run "u !m4 ,place ! di% 9 ! ov5 & cook = ?irty m9utes1 or until ! fi% is t5d]4 ,if ! sauce dries away too mu*1 ba/e ! fi% ) /ock4 ,! cook$ sauce %\ld h ! consi/5cy ( cream4 ,:5 tak5 f ! ov5 spr9kle ! top ) bread crumbs br[n$ 9 butt] & ornam5t ) ma%$ potato press$ ?r\gh a pa/ry-bag & /> tube1 mak+ a design t w cov] ! edges ( ! platt] :]e ! sauce has /a9$ x4 ,set ! hot platt] on a second platt] to s]ve4 ,illu/ration3 ,,no4 #dc4 ,,roll$ ,,fillets ,,( ,,fl\nd]4 ,a ,,piece ,,( ,,p>sley ,,plac$ ,,9 ,,! ,,top ,,( ,,ea* ,,"o2 ,a ,,lemon ,,basket ,,9 ,,c5t] ,,& ,,qu>t]s ,,( ,,lemon ,,betwe5 ,,! ,,fillets4 ,illu/ration3 ,,no4 #dd4 ,,bak$ ,,fillets ,,( ,,fi% ,,) ,,mu%rooms4 ,illu/ration3 ,,no4 #de4 ,,cream$ ,,fi% ,,g>ni%$ ,,) ,,potato4 ,illu/ration3 ,,no4 #df4 ,,fi% ,,la ,,japonnaise1 ,,prep>$ ,,= ,,bak+ ,,& ,,%[+ ,,h[ ,,x ,,may ,,be ,,g>ni%$4 ,illu/ration3 ,,no4 #dg4 ,,slic$ ,,cucumb] ,,ar\nd ,a ,,m\nd ,,( ,,ice4 ,,to ,,s]ve ,,) ,,fi%4 ,cream$ ha%$ fi% c be s]v$ 9 ! same mann]4 ,aft] ! fi% has be5 mix$ ) ! sauce spread x smoo?ly on ! bak+-platt]1 cov] ! top ) butt]$ bread crumbs1 & set x 9 ! ov5 to br[n4 ,,fillets ,,( ,,fi% ,,) ,,mu%rooms ,take fillets ( fl\nd]1 season !m ) pepp] & salt4 ,take half a c or m ( mu%rooms1 a slice ( onion1 & a sprig ( p>sley1 & *op !m all f9e2 add a cupful ( /ock & a tablespoonful ( %]ry4 ,spread a "p ( ?is mixture on ! bottom ( a platt] t c be us$ 9 ! ov54 ,lay ! fillets ( fi% on ! mixture4 ,cov] !m ) ! re/ ( ! mixture1 !n ) bread crumbs & ) small pieces ( butt]4 ,bake =ty m9utes or until ! fillets are t5d]4 ,heat ! re/ ( ! mu%rooms 9 a little /ock4 ,place !m ar\nd ! edges ( ! di% & p\r ! /ock ov] ! :ole if ! fillets are at all dry4 ,?is di% %\ld be v moi/4 ,,cream$ ,,fi% ,,g>ni%$ ,,) ,,potatoes ,make a good :ite sauce1 or any o!r sauce pref]r$4 ,cut cold boil$ fi% 9 pieces "o or two in*es across & heat !m 9 ! sauce )\t break+ !m4 ,use a pl5tiful am\nt ( ! sauce4 ,turn ! fi% mixture on to a platt] & spr9kle ov] ! top a little p>sley *opp$ v f9e4 ,season "s ma%$ potato ) salt1 butt]1 & milk1 & beat x until x is light & :ite4 ,press x ?r\gh a pa/ry-bag ) /> tube into rosettes1 =m+ a wrea? ar\nd ! cream$ fi%4 ,,fi% ,,la ,,japonnaise ,make a cream$ m9ce ( any k9d ( fi%1 or use a fi% =cemeat4 ,cann$ salmon is v good = ! purpose4 ,place ! cream$ fi% on a piece ( /iff pap] & mold x into ! =m ( a fi%4 ,roll "s pie pa/e v ?94 ,lay a piece ( ! pa/e on "o end ( ! m9ce & %ape x into ! =m ( a fi%'s tail4 ,cut ! pa/e into circles ( half an in* diamet]1 us+ a pa/ry-tube if a small vegetable-cutt] is n at h&4 ,beg9n+ at ! tail1 cov] ! mold$ fi% ) little r\nds ( pa/e1 plac+ !m 9 ev5 ov]lapp+ lay]s to imitate scales1 & mold a piece ( pa/ry to imitate a head & f9s4 ,use half a cranb]ry or a turn$ vegetable to imitate an eye4 ,bru% ! pa/e ov] lightly ) yolk ( egg & place x 9 ! ov5 to br[n4 ,slip x c>efully (f ! bak+-%eet on to ! s]v+ platt]4 ,trim (f ! pap] t projects & g>ni%4 ,illu/ration ,no4 #df %[s a fi% ready to bake & ! mann] 9 :i* x may be g>ni%$4 ---------------------------------------- -------------------------------- ,,*apt] ,,vi ,,fif? ,,or ,,sev5? ,,c\rse ,,entr,,es ---------------------------------------- -------------------------------- ,,entr,,es ,rissoles ,vol-au-v5t ,sweetbreads1 ,bak$ ,sweetbreads1 ,glaz$ ,sweetbreads1 ,coquilles ( ,calf's ,bra9s la ,p\lette ,calf's ,bra9s l',aurore ,calf's ,bra9s ) ,holl&aise ,sauce ,calf's ,bra9s ) ,black ,butt] ,croquettes ,timbales ( ,*ick5 ,timbales ( ,liv] ,mu%rooms1 ,bak$ ,mu%rooms1 ,/uff$ ,tomatoes1 ,/uff$ ,gre5 ,pepp]s1 ,/uff$ ,bak$ ,tomatoes & ,fontage ,cups ,j>d9ire ,veget>ian ,di% ---------------------------------------- -------------------------------- ,illu/ration3 ,,no4 #di4 ,,rissoles4 ,,rissoles ,roll puff pa/e ab\t "o eigh? ( an in* ?ick4 ,put a teaspoonful ( meat ( any k9d at int]vals on ! pa/e1 ab\t ?ree in*es f ! edge4 ,moi/5 ! pa/e ar\nd ! meat-ball1 fold ov] ! pa/e1 & press x lightly ar\nd ! meat4 ,/amp x ) a flut$ biscuit-cutt] into half circles1 leav+ ! meat on ! /raight side & an in* ( pa/e ar\nd ! meat on ! r\nd side4 ,egg ! top & bake f fifte5 to tw5ty m9utes 9 a hot ov54 ,illu/ration3 ,,no4 #ej4 ,,vol-,,au-,,v5t4 ,,vol-,,au-,,v5t ,roll puff pa/e 7see page #aed7 ?ree qu>t]s ( an in* to an in* 9 ?ickness4 ,/amp x ) a cutt]1 or if ?is is n conv5i5t use a t91 ( ! size desir$1 = a gage2 lay ! t9 lightly on ! pa/e1 & ) a %>p knife cut ar\nd x ) a quick1 firm /roke s z to press ! pa/e z little z possible2 !n ) a %>p-po9t$ knife cut a r+ ar\nd ! =m1 leav+ a bord] ab\t an in* wide1 & d n let ! knife p5etrate ! pa/e m ?an an eigh? ( an in*4 ,bru% ! top ) ! yolk ( an egg1 dilut$ ) a little wat]1 & set x away to cool4 ,bake x 9 a hot ov5 z direct$ = puff pa/e = ?irty m9utes1 & d n op5 ! ov5 door dur+ ! fir/ fifte5 m9utes4 ,x %\ld rise to ab\t ?ree times its orig9al ?ickness4 ,:5 x is well dri$ & a good light-br[n color1 remove x f ! ov5 & let x /& = a few m9utes1 !n c>efully lift out ! c5t]piece & remove all ! uncook$ pa/e4 ,set x 9 ! ov5 aga9 to dry ! inside4 ,! uncook$ pieces c also be return$ to ! ov5 = a few m9utes1 & :5 dry be put back into ! %ell4 ,al?\gh puff pa/e is bett] :5 us$ at once1 x w keep v well = sev]al days1 & w be p]fectly crisp & t5d] if well heat$ 9 ! ov5 j be=e be+ us$4 ,:5 ready to s]ve fill ! c5t] ) any salpicon1 place ! little cov] on top1 & set ! vol-au-v5t on a lace-pap]4 ,! fill+ mu/ n be put 9 until j be=e s5d+ x to ! table1 z x w s(t5 ! pa/ry if x /&s 9 x = any l5g? ( "t4 ,,salpicon ,= fill+ vol-au-v5t or patty %ells4 ,salpicon is made ( cook$ *ick51 sweetbreads1 veal1 or calf's bra9s cut into small dice1 mix$ ) mu%rooms1 a little *opp$ truffle & *opp$ tongue4 ,"o meat alone1 or a comb9ation ( two or m1 may be us$4 ,! mixture is !n comb9$ ) en\gh good sauce to make x creamy4 ,a :ite sauce %\ld be us$ ) :ite meats2 a br[n sauce :5 ! d>k meat & liv]s ( *ick5 are us$4 7,see 8,c5tury ,cook ,book10 pages #hj-bii47 ,a pla9 :ite sauce is made z foll[s3 ,put a tablespoonful ( butt] 9 a saucepan4 ,:5 ! butt] is hot add a tablespoonful ( fl\r & cook !m toge!r = a few m9utes1 n lett+ !m br[n2 remove f ! fire & add a cupful ( /ock4 ,add ! liquor v sl[ly at fir/1 /irr+ con/antly to keep x smoo?4 ,return ! sauce to ! fire1 add a teaspoonful ( salt1 a qu>t] teaspoonful ( pepp]1 & a little cream1 if conv5i5t4 ,/ir con/antly until ! sauce is ?ick5$4 ,la/ly1 add ! beat5 yolks ( "o or two eggs to ! sauce aft] x has be5 tak5 (f ! fire4 ,,sweetbreads ,sweetbreads are ! ?ymus gl& & ! pancreas ( calves & lambs4 ,!y are commonly call$ by but*]s ! ?roat & ! /oma*1 or he>t1 sweetbreads4 ,! =m] is ! l>g]1 ! latt] is ! :it]1 r\nd]1 & m delicate4 ,,to ,,prep>e ,,sweetbreads ,soak ! sweetbreads 9 cold wat] = two h\rs1 *ang+ ! wat] sev]al times4 ,put !m on ! fire 9 cold wat]4 ,:5 !y are :it5$ & firm to ! t\*1 or p>boil$1 remove & imm]se !m aga9 9 cold wat] to blan* !m4 ,remove all ! pipes1 fib]s1 & fatty sub/ance4 ,roll ea* "o 9 a piece ( *eese-clo?1 draw ! clo? tight & tie x at ! ends1 press+ ! sweetbread into an oval %ape4 ,place !m "u a light weight = sev]al h\rs4 ,illu/ration3 ,,no4 #ea4 ,,bak$ ,,sweetbreads ,,) ,,salt ,,pork ,,on ,,top4 ,,bak$ ,,sweetbreads ,p>boil & blan* ! sweetbreads4 ,m>9ate !m by /&+ !m = two h\rs 9 a mixture ( "o beat5 egg1 a teaspoonful ( onion juice1 "o half teaspoonful ( salt1 "o qu>t] teaspoonful ( pepp]1 & "o tablespoonful ( *opp$ p>sley4 ,turn !m 9 ! m>9ade occasionally s !y w absorb ! season+4 ,roll !m 9 crack] du/ & place !m 9 a pan on v ?9 slices ( salt pork1 & place a ?9 slice ( pork on top ( ea* "o4 ,bake 9 a hot ov5 fifte5 or tw5ty m9utes1 or until !y are t5d] & br[n4 ,! pork w crisp & ! sweetbread w br[n ar\nd x4 ,s]ve ) a sauce made z foll[s3 ,br[n a little fl\r 9 ! dripp+s left 9 ! pan1 !n add a little wat] or /ock1 a little lemon juice1 & :at is left ( ! m>9ade4 ,/ir x until x has ! consi/5cy ( ?ick cream & /ra9 x on to ! platt]4 ,place ! sweetbreads ^u ! sauce4 ,illu/ration3 ,,no4 #eb4 ,,glaz$ ,,sweetbreads4 ,,glaz$ ,,sweetbreads ,place sweetbreads1 prep>$ z direct$ on page #gc1 9 a saut-pan ) butt] & a few slices ( onion4 ,saut !m = a few m9utes on bo? sides1 !n place !m 9 ! ov5 to f9i% cook+4 ,put a little /ock 9 ! bak+-pan & ba/e !m frequ5tly to br[n & glaze !m4 ,s]ve !m z 9 illu/ration1 or place !m ar\nd a pile ( gre5 peas4 ,,coquilles ,,( ,,sweetbreads ,p>boil "o pair ( sweetbreads4 ,trim & put !m "u a light weight to cool4 ,:5 !y are cold & firm cut !m into dice4 ,saut !m 9 a tablespoonful ( butt] = a few m9utes1 !n add a cupful ( button mu%rooms cut 9 qu>t]s1 a tablespoonful ( :ite w9e or ( lemon juice1 a da% ( pepp]1 a saltspoonful ( salt1 & cook !m until t5d]1 !n add a :ite sauce z giv5 bel[1 & turn ov] ! mixture until x is creamy4 ,fill %ells ) ! mixture1 cov] ! tops ) :ite bread crumbs wet ) melt$ butt]1 & place !m 9 ! ov5 to br[n4 ,illu/ration3 ,,no4 #ec4 ,,coquilles ,,( ,,sweetbreads4 ,*ick51 turkey1 or veal c be us$ in/ead ( sweetbreads 9 ! same way4 ,sauce3 ,put a tablespoonful ( butt] 9 a saucepan2 :5 x bubbles1 add a tablespoonful ( fl\r4 ,cook ! fl\r a few m9utes1 b d n let x br[n4 ,remove x f ! fire & add1 :ile /irr+ all ! "t1 a half cupful ( /ock1 *ick5 /ock pref]r$1 a da% ( nutmeg & ( pepp]1 & a saltspoonful ( salt4 ,put ! saucepan on ! fire aga9 & /ir until ! sauce has ?ick5$1 !n add two tablespoonfuls ( cream4 ,any pretty bivalve %ell ( suitable size may be us$ = hold+ ?is or o!r cream$ mixtures4 ,! illu/ration %[s pect5 & c>dium %ells4 ,,to ,,prep>e ,,calf',s ,,bra9s ,calf's bra9s1 9 :atev] way !y are to be s]v$1 mu/ be prep>$ 9 ! foll[+ mann]3 ,soak ! bra9s 9 cold wat] = "s "t to extract all ! blood4 ,trim !m1 remov+ ! membranes & fib]s1 )\t break+ ! bra9s ap>t4 ,place !m 9 hot wat] ) a bay-leaf1 s\p vegetables1 a few pepp]corns1 a teaspoonful ( salt1 & a tablespoonful ( v9eg>4 ,cook !m = half an h\r1 lett+ ! wat] simm] only4 ,:5 done imm]se !m 9 cold wat] to blan* !m4 ,,calf',s ,,bra9s ,no4 #a4 la p\lette4 ,cut ! bra9s 9 halves or qu>t]s4 ,arrange !m 9 a circle ar\nd mu%rooms & p\r ov] ! :ole a :ite sauce made p>tly ( /ock1 & ! beat5 yolks ( two eggs ) a little cream add$ aft] ! sauce is tak5 f ! fire4 ,g>ni% ) cr\tons or cut ! bra9s into l>ge dice1 mix !m ) ! same sauce1 & s]ve !m 9 individual cups4 ,no4 #b4 l'aurore4 ,cut ! bra9s into dice2 add ! *opp$ :ites ( ?ree or f\r h>d-boil$ eggs to ea* pair ( bra9s4 ,add a teaspoonful ( p>sley *opp$ v f9e1 & a saltspoonful ( salt4 ,moi/5 ) :ite sauce & place ! mixture 9 a bak+-di%4 ,cov] ! top ) crumb$ yolks1 & ov] ! yolks spread a ?9 lay] ( :ite bread crumbs wet ) butt]4 ,set ! di% 9 ! ov5 to br[n ! crumbs4 ,no4 #c4 ,) ,holl&aise sauce4 ,cut ! bra9s 9 halves4 ,place ea* piece on a r\nd ( bread :i* has be5 br[n$ 9 butt]4 ,p\r ov] ! :ole a ,holl&aise sauce1 or a :ite sauce to :i* has be5 add$1 aft] tak+ x f ! fire1 ! beat5 yolk ( an egg & a tablespoonful ( p>sley *opp$ v f9e4 ,no4 #d4 ,) black butt]4 ,cut ! bra9s into ?ick slices4 ,cook two tablespoonfuls ( butt] 9 a saut-pan until x is br[n4 ,lay 9 ! slices ( bra9s & color !m on bo? sides4 ,arrange !m 9 a di%1 spr9kle !m ) *opp$ p>sley1 pepp]1 & salt4 ,add a teaspoonful ( v9eg> to ! butt]1 & /ra9 x ov] ! bra9s4 ,,croquettes ,croquettes c be made ( *ick5 or turkey or veal1 alone1 b are mu* nic] :5 ! meat is mix$ ) sweetbreads or calf's bra9s & mu%rooms4 ,! meat mixture mu/ be *opp$ v f9e4 ,make a sauce z foll[s3 ,put a tablespoonful ( butt] & a half teaspoonful ( onion juice into a saucepan4 ,:5 x bubbles add two tablespoonfuls ( fl\r & cook x a few m9utes )\t br[n+1 !n add sl[ly1 s z to keep x smoo?1 ,a cupful ( jelli$ /ock1 #a teaspoonful ( salt1 #a saltspoonful ( pepp]1 ,a da% ( paprika1 ,a da% ( cel]y salt1 ,a da% ( nutmeg4 ,cook until ! sauce has ?ick5$ a little4 ,remove x f ! fire1 /ir 9 a beat5 egg & two cupfuls ( m9c$ meat4 ,turn x on to a t9 platt] & place x on ! ice to set4 ,illu/ration3 ,,no4 #ed4 ,,*ick5 ,,croquettes4 ,illu/ration3 ,,no4 #ee4 ,,timbales ,,( ,,*ick54 ,:5 ! mixture is set mold ! croquettes into %apes po9t$ at "o end4 ,cov] !m ) egg dilut$ ) a v little wat]1 to break ! /r+9ess ( ! :ites1 !n cov] !m ) bread crumbs4 ,crumbs grat$ f ! loaf give a bett] color ?an dri$ crumbs compos$ p>tly ( cru/s4 ,fry ! croquettes 9 smok+-hot fat to a light-br[n color1 & until a ?9 cru/ is =m$4 ,place !m on pap] 9 ! op5 ov5 to dry & keep hot until all are fri$4 ,arrange !m symmetrically on a platt] & /ick a pap] frill into ! po9t$ end ( ea* "o4 ,^! frills are fa/5$ to a little /ick4 ,!y c be b\ght at confection]s'4 ,x is important to use = ! sauce /ock :i* jellies1 z x h>d5s ! mixture & makes x easy to mold1 :ile x s(t5s :5 ! croquettes are fri$1 mak+ !m v creamy4 ,/ock w jelly if a knuckle ( veal is us$ 9 mak+ x4 ,if jelli$ /ock is n at h&1 put a level teaspoonful ( soak$ gelat9e into a cupful ( any /ock or ( milk4 ,,*ick5 ,,timbales ,lay raw *ick5 brea/s on a bo>d & scrape (f ! meat1 ?us sep>at+ x f ! l>ge fib]s4 ,put ! scrap$ meat 9 a mort> ) ! :ite ( an egg & p\nd x to sep>ate x /ill m f ! fib]s1 !n rub x ?r\gh a pure sieve4 ,soak "s crumb ( bread ) milk1 /ir x to a smoo? pa/e1 & cook x until x leaves ! sides ( ! pan4 ,?is makes a panada4 ,take a half cupful ( ! f9e *ick5 meat1 a qu>t] ( a cupful ( panada1 "o egg1 a half teaspoonful ( salt1 a da% ( pepp] & ( nutmeg4 ,beat !m all well toge!r1 !n fold 9 lightly a half cupful ( cream :ipp$ to a /iff fro?4 ,?is quantity ( mat]ial w make six individual timbales4 ,butt] ! timbale molds well1 ornam5t !m ) slices ( truffle cut into fancy %apes1 or ) *opp$ truffle spr9kl$ ov] ! surface4 ,put ! mixture into ! molds c>efully ) a small spoon s z n to dis>range ! decoration1 & fill !m to )9 a qu>t] ( an in* ( ! top4 ,set !m 9 a pan ( hot wat]4 ,cov] !m ) a greas$ pap] & poa* !m 9 ! ov5 = five to eight m9utes1 or until !y are firm to ! t\*4 ,turn ! timbales on to a flat di% & p\r ar\nd !m a :ite sauce made ) *ick5 /ock & ! yolks ( two eggs dilut$ ) two tablespoonfuls ( cream add$ ! la/ ?+4 7,see ,allem&e & ,p\lette sauces1 8,c5tury ,cook ,book10 pages #bgi-bhj47 ,,liv] ,,timbales ,cut two p\nds ( liv] into l>ge pieces & rub !m ?r\gh a grat]4 ,moi/5 a half cupful ( crumbs ( bread & a half cupful ( fl\r ) a cupful ( milk4 ,fry ! slices ( half an onion 9 a tablespoonful ( butt] until !y are t5d]1 !n remove !m & turn into ! pan ! mixture ( bread1 fl\r1 & milk4 ,/ir until x is cook$ to a smoo? pa/e4 ,put into a b[l two cupfuls ( liv] pulp1 ! bread pa/e1 a teaspoonful ( salt1 a saltspoonful ( pepp]1 & a da% ( paprika4 ,mix !m well toge!r & add1 "o at a "t1 f\r eggs1 beat+ 9 ea* "o well1 !n add en\gh cream to make r a ?9 batt]4 ,pass ! :ole ?r\gh a pure sieve4 ,beat x well aga9 & turn x into molds4 ,?is am\nt ( mixture w fill twelve individual timbale molds & "o p9t mold1 ! latt] to be us$ cold 7see page #abg74 ,fill ! individual timbale molds to )9 a qu>t] ( an in* ( ! top1 set !m into a pan ( hot wat]1 cov] !m ) a greas$ pap]1 & poa* !m 9 ! ov5 = fifte5 to tw5ty m9utes1 or until firm to ! t\*4 ,turn ! timbales on to a flat di% & p\r ar\nd !m a little good br[n sauce4 ,! molds may be ornam5t$1 if desir$1 ! same z *ick5 timbales1 us+ ! :ite ( h>d-boil$ eggs in/ead ( truffles4 ,= o!r timbale receipts1 see 8,c5tury ,cook ,book10 page #bif4 ,illu/ration3 ,,no4 #ef4 ,,bak$ ,,mu%rooms ,,on ,,toa/4 ,,! ,,bread ,,/amp$ ,,9 ,,leaf ,,%apes4 ,,bak$ ,,mu%rooms ,cut ! mu%room /ems (f ev5 ) ! caps4 ,peel ! caps & /& !m on a di% ) ! gills up4 ,spr9kle !m ) pepp] & salt & let !m /& until moi/ure ga!rs on !m4 ,cut slic$ bread ) a biscuit-cutt] into r\nds1 or if conv5i5t use a fancy cutt]4 ,illu/ration %[s bread cut ) a leaf-%ap$ /amp4 ,dip ! pieces ( bread into wat] to moi/5 !m1 b d n let !m get soggy4 ,place !m on a bak+-t9 & spr9kle ) pepp] & salt & bits ( butt]4 ,arrange ! mu%rooms on !m1 "o or m accord+ to size1 ) ! gills up4 ,bake ab\t ?irty m9utes1 or until t5d]4 ,wat* !m c>efully s !y w n get ov]done or too dry4 ,ba/e ) melt$ butt]1 if necess>y1 :ile !y are bak+4 ,,/uff$ ,,mu%rooms ,cut ! /ems (f close to ! gills4 ,peel ! caps4 ,cut ! /ems f9e4 ,saut all ! p>ts toge!r 9 butt]4 ,remove ! caps :5 !y are t5d] & be=e !y lose %ape4 ,aft] ! caps are remov$ add six drops ( onion juice & a teaspoonful ( fl\r4 ,let ! fl\r cook a few m9utes & !n add a qu>t] ( a cupful ( /ock & a tablespoonful ( m9c$ *ick5 or liv]s1 pepp]1 & salt1 & /ir until ! mixture is ?ick5$4 ,place a little ( ?is mixture on ! gills ( ea* mu%room4 ,?is quantity is en\gh = six or eight l>ge caps4 ,use ! /uff$ mu%rooms = g>ni%+ meat di%es1 or s]ve !m sep>ately z an entre on r\nds ( bread :i* h be5 br[n$ 9 butt]4 ,illu/ration3 ,,no4 #eg4 ,,/uff$ ,,tomatoes4 ,,/uff$ ,,tomatoes ,select smoo?1 r\nd tomatoes ( equal size4 ,cut a slice (f ! /em end4 ,remove c>efully ! pulp & fill ! %ells ) any ( ! mixtures giv5 bel[4 ,cov] ! top ( ! /uff+ ) bread crumbs moi/5$ ) melt$ butt]4 ,bake !m ab\t "o half h\r1 or until !y are t5d]1 b n fall5 out ( %ape4 ,h a little wat] 9 ! bottom ( ! bak+-pan4 ,use !m = g>ni%+ meat di%es1 or s]ve !m on r\nds ( br[n$ bread z an entre4 ,,/uff+ ,,= ,,tomatoes ,no4 #a4 ,*op f9e a half cupful ( cann$ mu%rooms1 add a half or ?ree qu>t]s ( a cupful ( crumb ( bread & ! pulp tak5 f six tomatoes1 a tablespoonful ( *opp$ ham or ( *ick51 if conv5i5t1 a tablespoonful ( *opp$ p>sley1 six drops ( onion juice1 a teaspoonful ( salt1 a da% ( pepp]1 & a teaspoonful ( melt$ butt]4 ,if ! mixture is n suffici5tly moi/5$ by ! tomato juice add en\gh /ock to make x q wet4 ,no4 #b4 ,use equal p>ts ( m9c$ meat 7*ick5 or veal pref]r$7 & crumb ( bread1 add ! yolks ( two h>d-boil$ eggs4 ,season ) *opp$ p>sley1 a little onion juice1 pepp]1 & salt4 ,moi/5 ) ! pulp tak5 f ! tomatoes1 or ) /ock1 or ) bo? ( !m4 ,no4 #c4 ,use boil$ rice mix$ ) *opp$ gre5 pepp]s1 a few drops ( onion juice1 pepp]1 & salt4 ,moi/5 ) ! pulp tak5 f ! tomato1 or ) /ock4 ,no4 #d4 ,boil mac>oni1 brok5 into half-in* l5g?s1 until t5d]4 ,moi/5 x ) well-season$ :ite sauce1 & add "s grat$ *eese1 a little pepp] & salt1 & a da% ( paprika4 ,,/uff$ ,,gre5 ,,pepp]s ,select gre5 pepp]s ( equal size4 ,cut a piece (f ! /em end1 or cut !m l5g?wise4 ,remove ! se$s & ribs4 ,p>boil !m1 /uff !m ) any ( ! mixtures giv5 = /uff$ tomatoes1 us+ /ock in/ead ( tomato-pulp = moi/5+4 ,bake ) a little wat] 9 a pan = fifte5 to tw5ty m9utes1 or until !y are t5d]1 b n s long z to all[ !m to lose _! %ape4 ,spr9kle a little p>sley *opp$ f9e ov] ! tops j be=e s]v+ !m4 ,illu/ration3 ,,no4 #eh4 ,,bak$ ,,/uff$ ,,tomatoes ,,& ,,fontage ,,cups4 ,,bak$ ,,tomatoes ,,& ,,fontage ,,cups ,place 9 ! c5t] ( ! di% /uff$ tomatoes 7see page #hj7 & place ar\nd !m fontage cups fill$ ) eggs l'aurore1 z 9 illu/ration1 or ) any well-season$ vegetable1 or m9c$ meat4 ,put a h&le made ( cel]y 9 ea* cup1 to resemble a basket4 ,eggs l'aurore are *opp$ h>d-boil$ eggs moi/5$ ) :ite sauce4 ,illu/ration3 ,,no4 #ei4 ,,j>d9i,,re4 ,,j>d9i,,re ,! illu/ration %[s a v>iety ( vegetables s]v$ toge!r1 or la j>d9ire4 ,?is di% c be us$ z a c\rse or vegetable entre1 & is p>ticul>ly appreciat$ :]e "o has an abundance ( fre% vegetables f ! g>d54 ,! vegetables %\ld be well season$ & arrang$ ) reg>d to color s z to give a pleas+ effect4 ,! comb9ation us$ 9 ! illu/ration is a caulifl[]1 gre5 peas1 /r+ beans1 lima beans1 corn1 mac$o9e1 & bak$ tomatoes4 ,illu/ration3 ,,no4 #fj4 ,,veget>ian ,,di%4 ,,r+ ,,( ,,rice ,,fill$ ,,) ,,corn4 ,,fontage ,,cups ,,hold+ ,,lima ,,beans4 ,,veget>ian ,,di% ,aft] boil+ en\gh rice to fill a r+ mold1 /eam x until x is q dry1 & until ! gra9s are sep>at$4 ,mix ! rice ) en\gh ?ick :ite sauce to moi/5 x4 ,butt] a r+-mold well & spr9kle x ?ickly ) :ite bread crumbs 7crumbs grat$ f ! loaf74 ,put 9 ! prep>$ rice & place ! r+ 9 a pan1 ! bottom ( :i* is cov]$ ) a v little wat]4 ,cov] ! top ) greas$ pap]1 & bake = half an h\r1 or until ! crumbs are br[n4 ,turn ! br[n$ r+ on a platt]4 ,fill ! c5t] ) any vegetable1 & place ar\nd ! outside fontage cups hold+ a second vegetable4 ,9 ! illu/ration ! r+ is fill$ ) corn1 & ! cups hold small lima beans4 ,a good comb9ation is bak$ tomatoes alt]nat+ ) fontage cups hold+ mac$o9e ( vegetables1 ! r+ hold+ gre5 peas4 ,! same /yle ( di% may be made ) meat4 ,! r+ may be made ) ma%$ potato & hold m9c$ cream$ meat4 ---------------------------------------- -------------------------------- ,,*apt] ,,vii ,,six? ,,c\rse ,,meats ---------------------------------------- -------------------------------- ,,meats ,cass]ole ( ,beef ,fillet ( ,beef ,filets ,mignons ,filets ,mignons ) ,tomatoes & ,mu%rooms ,mutton ,*ops la ,s\bise ,mutton ,*ops ) ,hors]adi% ,sauce ,mutton ,*ops ,bon$1 ) ,arti*okes ,mutton ,*ops ,bon$1 ) ,mu%rooms ,leg ( ,mutton la ,j>d9ire ,leg ( ,mutton ,slices ,cottage ,pie ,meat & ,potato ,pie ,m9c$ ,meat ) ,potato ,r+s ,m9c$ ,ham & ,eggs ,veal ,*ops ,veal l',itali5ne ,veal ,cutlets1 ,small ,gr5ad9es ( ,veal ,pork ,t5d]lo9s ) ,fri$ ,apples ,,vegetables ,,& ,,c]eals ,,us$ ,,z ,,vegetables ,potatoes1 ,/uff$ ,bak$ ,potatoes1 ,pure ( ,rice la ,milanese ,bak$ ,hom9y ,qu5elles ( ,cornmeal ,boil$ ,lettuce ,tomato ,f>ci ,broil$ ,tomatoes ,sp9a* ,bean ,croquettes ,,*ick5 ,cass]ole ( ,*ick51 ,no4 #a ,cass]ole ( ,*ick51 ,no4 #b ,*ick51 ,pann$ ,c be us$ 9 place ( ,*ick51 ,smo!r$ game 9 n9? c\rse4 ,*ick5 ,fri$ 9 ,cream ,*ick5 ,jo9ts ,*ick5 en ,surprise ,=cemeat ,,sauces ,:ite ,sauce ,br[n ,sauce ,supreme ,sauce ,tomato ,pure ,holl&aise ,sauce ,matre d',htel ,butt] ,glaze ,to ,make ,glaze ,h>d ,sauce ,liquid ,sauces ---------------------------------------- -------------------------------- ,,cass]ole ,,( ,,beef ,saut ?ree or f\r slic$ onions 9 a tablespoonful ( butt]4 ,put !m :5 s(t into ! cass]ole4 ,cut a /eak1 tak5 f ! upp] side ( ! r\nd1 into pieces suitable = "o portion4 ,put !m 9 ! saut-pan & se> !m on all sides1 !n put !m 9 ! cass]ole4 ,add a tablespoonful ( fl\r to ! saut-pan1 let x br[n1 !n add sl[ly a cupful & a half ( wat] & /ir until x is a little ?ick5$1 season ) a teaspoonful ( salt1 a half teaspoonful ( pepp]1 & a tablespoonful ( *opp$ p>sley4 ,add1 if conv5i5t1 a little ,worce/]%ire sauce & a little mu%room catsup4 ,! sauce %\ld be highly season$1 & su* condim5ts z are at h& may be us$4 ,! sauce w be ri*] if /ock is us$ in/ead ( wat]4 ,turn ! sauce ov] ! meat1 cov] ! cass]ole1 set x 9 ! ov5 & cook sl[ly until ! meat is t5d]1 !n cov] ! top ) p>boil$ slic$ potato & return x to ! ov5 = a few m9utes to f9i% cook+ ! potatoes4 ,! sauce %\ld be ( ! consi/5cy ( cream1 & !re %\ld n be a great quantity ( x4 ,s]ve 9 ! cass]ole4 ,,fillet ,,( ,,beef ,! fillet or t5d]lo9 ( beef is tak5 f ! "u side ( ! lo94 ,x is ! mo/ t5d] & ! mo/ exp5sive cut ( ! beef1 co/+ f eighty c5ts to a doll> a p\nd4 ,! :ole fillet is us$ z a roa/4 ,:5 slic$ x is giv5 diff]5t names4 ,cuts f ! middle1 :i* is ! ?icke/ "p1 are ,*ateaubri&s4 ,! ,*ateaubri& is cut "o & a half to ?ree qu>t]s ( an in* ?ick1 trimm$1 ti$ into a neatly r\nd$ %ape1 & /ruck lightly ) ! flat side ( ! cleav] to smoo? ! top & r$uce ! ?ickness to "o & a qu>t] or "o & a half in*es4 ,x is cook$ & s]v$ z a /eak4 ,! next pieces are ! mignon fillets4 ,^! are prep>$ 9 ! same way z ! ,*ateaubri& & %\ld be ab\t "o in* ?ick & f two & a half to ?ree in*es across :5 f9i%$4 ,!y may be broil$ or cook$ on a hot pan4 ,cuts f ! small ends are noisettes & turn$os2 ! =m] are cut "o half ( an in* ?ick & cook$ 9 a saut-pan2 ! latt] are cut "o qu>t] ( an in* ?ick1 & are cook$ 9 a saut-pan = five m9utes only4 ,! noisettes & turn$os %\ld be bru%$ ) glaze be=e s]v+ 7see ,glaze1 page #ajd74 ,gr5ad9es are cut l5g?wise f ! ?9 end ( ! fillet & trimm$ into *op-%ap$ pieces4 ,!y are l>d$1 sautd 9 a little butt]1 & cook$ five to eight m9utes4 ,illu/ration3 ,,no4 #fa4 ,,fillets ,,mignons ,,arrang$ ,,9 ,,circle4 ,,half ,a ,,slice ,,( ,,lemon ,,on ,,ea* ,,fillet4 ,,fri$ ,,potatoes ,,9 ,,c5t]4 ,,filets ,,mignons ,prep>e & cook ! fillets z direct$ above4 ,arrange !m 9 a circle ov]lapp+ "o ano!r & fill ! c5t] ( ! circle ) fri$ potatoes4 ,lay on ea* fillet a half slice ( lemon spr9kl$ ) *opp$ p>sley4 ,! c5t] ( ! circle may be fill$ ) potato1 ma%$1 balls1 puff$1 /raws1 etc41 or ) a vegetable su* z peas1 beans1 mac$o9e1 etc4 ,! fillets may also be s]v$ ) a be>naise or a mu%room sauce4 ,illu/ration3 ,,no4 #fb4 ,,fillets ,,mignons4 ,,ea* ,,fillet ,,cov]$ ,,) ,a ,,slice ,,( ,,broil$ ,,tomato ,,& ,a ,,/uff$ ,,mu%room4 ,,fancy ,,skew] ,,on ,,"r ,,( ,,di%4 ,,filets ,,mignon ,,) ,,tomatoes ,,& ,,mu%rooms ,prep>e ! fillets z direct$ on ?is page4 ,h !m ( uni=m size4 ,broil !m ov] coals or on a hot pan4 ,turn !m v (t5 s !y w cook sl[ly & :5 done h an ev5 r$ color all ?r\gh4 ,! broil+ w take eight to t5 m9utes4 ,cov] ! tops ) matre d'htel butt] 7page #ajc71 or butt]1 pepp] & salt1 & *opp$ p>sley4 ,arrange !m 9 a circle on "o end ( a platt]4 ,place on ea* "o a slice ( broil$ tomato 7see page #ig71 & on ! tomato a /uff$ mu%room 7page #gi74 ,on "o side ( ! platt] place an ornam5tal skew] /uck into a %ap$ piece ( uncook$ vegetable ( suffici5t size4 ,! skew] 9 illu/ration has a mu%room on top1 !n a slice ( lemon1 !n a r[ ( small c>rots /rung on a ?read1 a slice ( lemon to hold ! c>rots 9 place1 & !n ! foliage ( ! c>rots4 ,x is /uck into a raw p>snip cut s x /&s firm4 ,! skew] is = ornam5t+ ! di% only4 ,,*ops ,,la ,,s\bise ,put s\bise sauce 9 ! c5t] ( ! di% & arrange broil$ ,fr5* *ops /&+ 9 a r+ ar\nd x4 ,place a r+ ( fri$ onion ov] ea* *op bone4 ,fr5* *ops are cut f ! rack & trimm$ s z to leave ! upp] half ( ! bone b>e4 ,illu/ration3 ,,no4 #fc4 ,,*ops ,,la ,,s\bise4 ,,s\bise ,,sauce ,boil six :ite onions = t5 m9utes4 ,cut !m 9 pieces1 put !m 9 a saucepan ) "o qu>t] ( a p\nd ( butt] & cook !m v sl[ly inde$ = a long "t or until !y are s(t4 ,! onions mu/ cook s sl[ly t !y d n color4 ,add a tablespoonful ( fl\r4 ,aft] ! fl\r is cook$ remove ! onions f ! fire1 add "o cupful ( cream1 & pass ! :ole ?r\gh a sieve4 ,add a v little pepp] & salt4 ,?is sauce %\ld be :ite & h ! consi/5cy ( ?ick cream4 ,illu/ration3 ,,no4 #fd4 ,,mutton ,,*ops ,,) ,,hors]adi% ,,sauce4 ,,*ops ,,) ,,hors]adi% ,,sauce ,arrange ,fr5* *ops d[n ! middle ( ! platt]1 ) ! *ops ov]lapp+ & ! bones cross+4 ,place a piece ( bread "u ! fir/ two to support & lift ! bones (f ! di%2 ! re/ are !n easily arrang$ 9 a symmetrical mann]4 ,g>ni% ! di% ) spoonfuls ( hors]adi% sauce1 or s]ve ! sauce 9 a sep>ate di%4 ,,hors]adi% ,,sauce ,grate fre% hors]adi% root & mix ) x en\gh :ipp$ cream to make x light & to r$uce suffici5tly ! %>pness ( ! hors]adi%4 ,! hors]adi% absorbs ! cream1 & a few m spoonfuls ( ! cream are ne$$ ?an ( ! grat$ hors]adi%4 ,! sauce %\ld n be mix$ until j be=e s]v+4 ,illu/ration3 ,,no4 #fe4 ,,bon$ ,,mutton ,,*ops ,,) ,,arti*oke ,,bottoms ,,hold+ ,,gre5 ,,peas4 ,,*ops ,,g>ni%$ ,,) ,,arti*okes ,^! *ops are cut f ! rack4 ,!y are cut an in* ?ick1 ! bones remov$1 & ! meat turn$ & ti$ into r\nd pieces4 ,!y are !n /ruck ) ! flat side ( ! cleav] to smoo? & flatt5 !m a little4 ,broil ! *ops1 spread !m ) butt]1 & spr9kle !m ) *opp$ p>sley1 pepp]1 & salt4 ,arrange !m symmetrically on a platt] & place on ea* "o an arti*oke bottom hold+ a little good sauce1 su* z be>naise or ,holl&aise1 or ev5 melt$ butt]1 & a few gre5 peas4 ,arti*oke bottoms come 9 cans & c be pur*as$ f a groc]4 ,! ,fr5* ones are ! be/4 ,!y d n ne$ any m cook+1 b %\ld be heat$ by plac+ !m 9 hot wat]4 ,illu/ration3 ,,no4 #ff4 ,,bon$ ,,lo9 ,,*ops ,,) ,,mu%rooms ,,& ,,peas4 ,,bon$ ,,*ops ,,) ,,mu%rooms ,^! *ops %\ld be cut an in* & a qu>t] ?ick f ! lo91 ! bone !n c>efully remov$1 "s ( ! fat tak5 out1 & ! ?9 end piece drawn ar\nd & fa/5$ ) a wood5 skew]1 giv+ a p]fectly r\nd *op4 ,h !m uni=m 9 size4 ,cook !m on a hot pan4 ,turn !m frequ5tly aft] ! surfaces are se>$ s !y w cook ev5ly & sl[ly4 ,if pref]r$1 !y c be broil$ ov] hot coals1 b are !n m likely to lose _! %ape & ! skew]s w be burn$4 ,arrange ! *ops flat on ! di% 9 a circle ) ! skew]s po9t+ out4 ,cov] ! top ( ea* *op ) a sauce made ( ! *opp$ mu%room /ems1 & place 9 ! c5t] ( ea* *op a l>ge mu%room cap4 ,place a pap] frill on ea* skew]4 ,fill ! c5t] ( ! r+ ( *ops ) gre5 peas or any small vegetable1 or ) ma%$ or fri$ potatoes4 ,,to ,,prep>e ,,! ,,mu%rooms ,select l>ge mu%rooms1 ^? n fully op5$ pref]r$1 z !y /& high]4 ,cut ! /ems (f ev5 ) ! caps4 ,peel ! caps4 ,*op ! /ems4 ,put all 9 a pan ) butt] & saut !m until t5d]4 ,remove ! caps z soon z !y are t5d]1 & be=e !y h flatt5$ out4 ,add a little /ock1 or wat]1 to ! pan1 & a little fl\r4 ,/ir until ! sauce is ?ick5$ to ! consi/5cy ( cream1 season ) a little salt & pepp]4 ,use ?is sauce = ! tops ( ! *ops4 ,illu/ration3 ,,no4 #fg4 ,,c>v$ ,,leg ,,( ,,mutton ,,la ,,j>d9i,,re4 ,,leg ,,( ,,mutton ,,la ,,j>d9i,,re ,illu/ration3 ,,no4 #fh4 ,,slices ,,( ,,mutton ,,la ,,j>d9i,,re4 ,cut a roa/$ leg ( mutton 9 ?ick slices & run ! knife "u ! slices to free !m1 b leave !m 9 place4 ,conceal ! bone ) a pap] frill4 ,arrange ar\nd ! di% a v>iety ( vegetables4 ,9 illu/ration ,no4 #fg ! vegetables are boil$ potato balls1 mac$o9e1 & /r+ beans cut 9 two ways1 l5g?wise & across diagonally into "o half in* pieces4 ,arrange slices cut f a roa/$ leg ( mutton on "o end ( a l>ge platt]4 ,cov] ! re/ ( ! di% ) a v>iety ( season$ vegetables4 ,! vegetables us$ 9 illu/ration ,no4 #fh are caulifl[]1 /r+ beans1 lima beans1 & gre5 peas4 ,illu/ration3 ,,no4 #fi4 ,,cottage ,,pie4 ,,cottage ,,pie ,peel a good-siz$ onion1 /ick into x half a doz5 :ole cloves1 & place x 9 ! c5t] ( an e>!nw>e bak+-di%1 or a granite-w>e bas91 or1 be/ ( all1 ! bak+-pan ( a d\ble pudd+-di%4 ,cut any cold meat into small & r ?9 slices4 ,roll ea* piece 9 fl\r mix$ ) pepp] & salt4 ,arrange ! pieces ( meat ar\nd ! onion1 fill+ ! di% ?ree qu>t]s full4 ,put ! bone ( ! meat & all ( ! scraps into a saucepan1 cov] !m ) cold wat]1 add a bay-leaf & s\p vegetables1 & simm] ! :ole = an h\r or long]4 ,/ra9 (f ! /ock4 ,put a tablespoonful ( butt] 9 a saucepan ) a teaspoonful ( onion juice1 let x br[n1 !n add a tablespoonful ( ! fl\r us$ = roll+ ! meat1 let ! fl\r br[n1 !n add "o & a half cupfuls ( ! /ock & /ir until x becomes a little ?ick5$4 ,add m pepp] & salt if necess>y1 & a da% ( mu/>d & ( nutmeg1 also a few drops ( ,worce/]%ire sauce1 if conv5i5t4 ,let ?is sauce become a little cool$1 !n p\r x ov] ! meat1 & cov] ! :ole ) ma%$ potato4 ,! potato %\ld be season$ by add+ to x a little hot milk1 ) melt$ butt] 9 x1 & a little salt1 & !n be :ipp$ ) a =k until x is smoo?1 light1 & :ite4 ,! potato may be put ?r\gh a ric] ov] ! meat1 or be pil$ on x r\ghly & scrat*$ ) a =k into cone %ape1 or be put ?r\gh a pa/ry-bag ) /> tube z 9 illu/ration4 ,9 ! latt] case x mu/ h ! :ite ( an egg mix$ ) x 9 ord] to hold its =m :5 bak$4 ,t\* ! potato lightly ov] ! top ) yolk ( egg dilut$ ) milk to make x br[n well4 ,put ! di% 9 ! ov5 = t5 to fifte5 m9utes1 or long en\gh to br[n ! potato a little & heat ! meat4 ,:5 ! sauce beg9s to bubble ?r\gh ! potato at ! edges x is done4 ,! meat1 hav+ be5 cook$ already1 w be t\gh5$ if cook$ a second "t & ne$s only to be heat$4 ,wrap a fold$ napk9 ar\nd ! di% be=e s5d+ x to ! table 9 case a kit*5 bas9 has be5 us$4 ,?is is a pres5table di% & w be well lik$4 ,,meat ,,& ,,potato ,,pie ,butt] a pie-plate1 spread ov] x l an "u-cru/ well-season$ ma%$ potato4 ,spread x ab\t a qu>t] ( an in* ?ick on ! bottom4 ,make a bord] two in*es wide1 & ?ick en\gh to rise a little above ! di%4 ,score ! top ( ! potato bord] ) a =k & t\* x lightly ) egg4 ,fill ! c5t] ) r>e cold beef or mutton cut into dice4 ,p\r ov] ! meat well-season$ br[n sauce & spr9kle ! top ) a few butt]$ bread crumbs4 ,d n let any ( ! sauce get on ! potato bord]4 ,place x 9 ! ov5 = a few m9utes to br[n4 ,,m9c$ ,,meat ,,) ,,potato ,,r+s ,m9ce any k9d ( meat4 ,make x creamy ) br[n sauce = d>k meat1 or ) :ite sauce = veal or *ick52 or moi/5 ! m9c$ meat ) /ock1 add pepp] & salt1 a few drops ( onion juice1 &1 if conv5i5t1 a little tomato4 ,*opp$ mu%rooms add$ to ! m9ce improve x v mu*4 ,spread ! cream$ m9ce flat on ! di%1 or =m a m\nd z 9 illu/ration4 ,spr9kle ! top ) crumbs br[n$ 9 butt]4 ,ma% "s boil$ potatoes1 season !m ) butt]1 salt1 & en\gh milk to moi/5 !m well1 & "o or two beat5 eggs2 "o egg is en\gh = a p9t ( potato4 ,beat ! potato until x is light & :ite4 ,press x ?r\gh a pa/ry-bag ) /> tube into r+s4 ,pa9t ! r+s ) yolk ( egg dilut$ ) a little milk & put !m 9 ! ov5 to br[n4 ,! potato w n hold its =m unless ! egg is add$4 ,arrange ! r+s ar\nd ! m9c$ meat & fill ! c5t]s ) corn & sp9a* alt]nately1 z 9 illu/ration1 or ) any o!r vegetables4 ,illu/ration3 ,,no4 #gb4 ,,m9c$ ,,ham ,,& ,,eggs4 ,,m9c$ ,,ham ,,& ,,eggs ,m9ce boil$ ham v f9e4 ,moi/5 x ) :ite sauce4 ,=m x into a m\nd & cov] x ) crumb$ yolks ( h>d-boil$ eggs4 ,cut ! :ites ( ! eggs into /rips & arrange !m ar\nd ! ham4 ,,veal ,,*ops ,cut ?9 *ops f ! rack & trim !m l ,fr5* mutton *ops4 ,leave ! bone two & a half in*es long4 ,/rike ! meat ) a cleav] to flatt5 x out to two & a half in*es 9 diamet]4 ,*op ! trimm+s v f9e1 season !m ) pepp] & salt & a few drops ( onion juice4 ,spread ! m9ce ov] ! *ops 9 an ev5 lay]4 ,egg & bread-crumb !m & saut !m until ?or\ghly cook$4 ,s]ve on a di% ) a little sauce made f ! dripp+s 9 ! saut-pan1 or ) a tomato sauce4 ,s]ve sp9a* ) ?is di%4 ,illu/ration3 ,,no4 #gj4 ,,m9c$ ,,meat ,,g>ni%$ ,,) ,,potato ,,r+s ,,hold+ ,,vegetables4 ,illu/ration3 ,,no4 #ga4 ,,m9c$ ,,meat ,,or ,,fi% ,,g>ni%$ ,,) ,,ma%$ ,,potatoes4 ,illu/ration3 ,,no4 #gc4 ,,veal ,l',,itali5ne4 ,,veal ,l',,itali5ne ,divide a veal cutlet into uni=m small pieces & tie !m to make ! pieces r\nd & keep !m 9 %ape until cook$1 :5 ! /r+s are cut & remov$4 ,"o cutlet f ! top ( ! leg ( veal w cut into eight pieces4 ,dr$ge ! small cutlets ) salt & pepp]4 ,dip !m into egg1 & !n cov] !m ) bread crumbs4 ,saut !m 9 ! fat tri$ out ( ?9 slices ( salt pork4 ,x w take f t5 to fifte5 m9utes to cook !m4 ,veal %\ld be ?or\ghly cook$1 b n dri$4 ,! meat w be :ite :5 cook$4 ,put a little lemon juice on ea* cutlet4 ,boil ! requir$ am\nt ( spaghetti 9 salt$ wat] until x is t5d]1 !n /eam x until dry s ! sauce w adh]e to x4 ,mix x ) tomato pure & a few ?9 /rips ( boil$ ham cut into /raws "o & a half in*es long4 ,pile ! spaghetti 9 ! c5t] ( ! di% & arrange ! cutlets ar\nd x4 ,place ! crisp slices ( salt pork on ! di%4 ,illu/ration3 ,,no4 #gd4 ,,small ,,veal ,,cutlets4 ,,small ,,veal ,,cutlets ,cut & tie ! cutlets into r\nds z direct$ 9 above receipt4 ,dr$ge !m 9 salt & pepp] & roll !m 9 fl\r4 ,put a tablespoonful ( butt] 9 a saut-pan1 :5 x is hot add half a teaspoonful ( grat$ onion1 let x cook = a m9ute1 !n add ! cutlets & cook !m until done & well br[n$1 turn+ !m sev]al times4 ,remove ! cutlets4 ,spr9kle 9 ! pan a teaspoonful ( fl\r1 let x cook a m9ute1 !n add sl[ly half a cupful ( /ock1 /irr+ all ! "t to keep x smoo?4 ,remove x f ! fire & /ir 9 a small bit ( butt] & ! yolks ( "o or two eggs mix$ ) a tablespoonful ( hot wat]2 season ) salt & pepp]4 ,if ! sauce is too ?ick1 dilute x ) a little hot wat] or /ock4 ,x %\ld h ! consi/5cy ( cream4 ,/ra9 x on to ! s]v+ di%4 ,place ! cutlets ^u ! sauce1 arrang+ !m 9 a l9e 9 ! c5t] ( ! di%1 "o on top ( ano!r1 & place ar\nd !m h>d-boil$ eggs cut 9 two l5g?wise4 ,illu/ration3 ,,no4 #ge4 ,,gr5ad9es ,,( ,,veal4 ,,gr5ad9es ,,( ,,veal ,cut a ?9 veal cutlet into small pieces & tie ! pieces into r\nds ab\t two in*es 9 diamet]4 ,l>d !m4 ,put !m 9 a bak+-pan ) a few trimm+s ( ! l>d+ pork1 a slic$ onion1 & en\gh /ock to half cov] !m4 ,place !m 9 ! ov5 & cook until ! /ock has fall5 to a glaze4 ,ba/e !m frequ5tly s !y w be well glaz$4 ,arrange !m on a di% & p\r ar\nd !m a sauce made f ! dripp+s 9 ! pan1 z foll[s3 ,add a little /ock or wat] to ! pan & a little br[n$ fl\r1 if necess>y1 to ?ick5 x4 ,!n /ra9 x4 ,a little ham cut into ?9 /rips an in* long improves ! sauce4 ,illu/ration3 ,,no4 #gf4 ,,pork ,,t5d]lo9s ,,g>ni%$ ,,) ,,slices ,,( ,,apple ,,saut,d4 ,,pork ,,t5d]lo9s ,saut t5d]lo9s ( pork until cook$ & br[n$4 ,arrange ! t5d]lo9s ev5ly on a di% & place ar\nd !m sautd slices ( apples4 ,cut apples across into slices qu>t] ( an in* ?ick1 /amp out ! cores ) a small biscuit-cutt]1 b d n remove ! sk94 ,saut ! r+s ( apple 9 ! dripp+s ( ! pork until !y are t5d]1 b n until !y h lo/ %ape4 ,illu/ration3 ,,no4 #gi4 ,,individual ,,molds ,,( ,,sp9a* ,,g>ni%$ ,,) ,,*opp$ ,,:ite ,,( ,,egg4 ,illu/ration3 ,,no4 #hj4 ,,sp9a*1 ,,no4 #b4 ,,vegetables ,,& ,,c]eals ,,us$ ,,z ,,vegetables ,illu/ration3 ,,no4 #gg4 ,,/uff$ ,,bak$ ,,potatoes4 ,,/uff$ ,,bak$ ,,potatoes ,select potatoes ( ! same size & %ape4 ,aft] c>efully wa%+ !m1 bake !m until t5d]1 !n cut !m 9 two l5g?wise & remove ! pulp ( ! potato1 leav+ ! sk9s un9jur$4 ,season ! potato ) butt]1 salt1 & a little milk4 ,beat x well & replace x 9 ! potato sk9s4 ,smoo? ! top ) a knife1 bru% !m ) yolk ( egg1 & set 9 ! ov5 to br[n4 ,illu/ration3 ,,no4 #gh4 ,,potato ,,pur,e4 ,,potato ,,pur,e ,ma% & season ! potatoes & add en\gh milk or hot wat] to make !m q s(t4 ,take up a spoonful ( potato at a "t & place x on a flat di% 9 a regul> ord]4 ,place a small sprig ( p>sley on ea* spoonful4 ,,rice ,,la ,,milanese ,put two tablespoonfuls ( butt] 9 a saucepan ) a teaspoonful ( onion *opp$ f9e4 ,cook = a m9ute1 b d n br[n4 ,add half a cupful ( clean1 unwa%$ rice1 & /ir until x is a light yell[1 !n add two cupfuls ( /ock & cook )\t /irr+ = tw5ty m9utes4 ,! rice %\ld be t5d] & ! /ock %\ld be absorb$4 ,add a tablespoonful ( grat$ *eese & a little salt4 ,turn x lightly toge!r1 us+ a =k1 s z n to break ! rice4 ,cov] ! top ) grat$ *eese4 ,s]ve z a vegetable-di% or z a c\rse = lun*eon4 ,9 ! latt] case bru% ! inside ( a r+-mold ) glaze1 add to ! rice a teaspoonful ( butt] 9 small bits1 & a da% ( paprika4 ,press x lightly into ! mold & set x 9 ! ov5 = a few m9utes4 ,a br[n or a tomato sauce may be s]v$ ) x if desir$4 ,,bak$ ,,hom9y ,to two cupfuls ( cold boil$ hom9y add a beat5 egg1 ?ree qu>t]s ( a cupful ( milk1 & a half teaspoonful ( salt4 ,beat x until p]fectly smoo?4 ,put x into a bak+-di%1 smoo? ! top1 p\r ov] x a teaspoonful ( melt$ butt]1 & bake x until x =ms a gold5 surface4 ,s]ve x 9 ! bak+-di% 9 place ( a vegetable4 ,,qu5elles ,,( ,,cornmeal ,put a cupful ( milk & a cupful & a half ( wat] 9 a saucepan & add a teaspoonful ( salt4 ,:5 x boils /ir 9 sl[ly half a cupful ( yell[ meal & cook = fifte5 to tw5ty m9utes1 & until ! mixture is well ?ick5$4 ,!n take x (f ! fire4 ,:5 x is cold & /iff5$ take x up 9 spoonfuls & lay ! egg-%ap$ pieces =m$ by ! spoon 9 a bak+-di%4 ,place ! pieces 9 ! di% symmetrically4 ,p\r ov] !m a little melt$ butt] & set !m 9 ! ov5 to br[n slightly4 ,s]ve z a vegetable4 ,,boil$ ,,lettuce ,wa% ?or\ghly :ole heads ( lettuce4 ,tie ! tops s ! leaves w lie toge!r4 ,place ! heads 9 a l>ge pan s !y d n t\* & boil !m 9 salt$ wat] until t5d]4 ,remove !m c>efully & let !m dra9 on a sieve1 press+ ea* "o to free x ( wat]4 ,lay !m 9 a r[ on a flat di% & p\r ov] !m a sauce made ( melt$ butt]1 pepp] & salt1 & a little v9eg>2 or use a pla9 :ite sauce4 ,,tomato ,,f>ci ,select tomatoes ( equal size1 & if !y are small use !m :ole1 if l>ge cut !m 9 two4 ,peel !m4 ,arrange !m close toge!r 9 a flat e>!n bak+-di% :i* c be s5t to ! table4 ,spr9kle !m ) salt & pepp]4 ,spread ov] ! top a mixture ( *opp$ mu%rooms1 bread crumbs1 *opp$ p>sley1 & suffici5t butt] to moi/5 ! bread4 ,bake ab\t ?irty m9utes1 or until ! tomatoes are s(t5$4 ,set ! hot bak+-di% on a second di% :5 s]v+4 ,,broil$ ,,tomatoes ,)\t remov+ ! sk91 cut fre% tomatoes into slices ?ree eigh?s ( an in* ?ick4 ,spr9kle ! slices ) pepp] & salt & dip !m fir/ 9 melt$ butt] or 9 oil & !n 9 crack] or bread crumbs1 !n broil !m ov] hot coals until !y are s(t5$4 ,d n let !m cook s mu* t !y fall ap>t4 ,,sp9a* ,boil c>efully wa%$ & c>efully pick$ ov] sp9a* until x is t5d]1 dra9 x1 *op x v f9e1 & press x ?r\gh a pure sieve4 ,season x ) :ite sauce made ( half milk & half /ock 7page #ajb74 ,use en\gh ( ! sauce to make x q creamy4 ,if x is to be mold$ x _c be q z s(t z :5 x is to be s]v$ 9 a vegetable-di%4 ,no4 #a4 ,fill ?or\ghly butt]$ individual timbale molds ) sp9a* & press x d[n q h>d4 ,aft] a few m9utes1 turn ! sp9a* out ( ! molds on to r\nds ( br[n$ bread4 ,cov] ! tops ) *opp$ :ites ( h>d-boil$ eggs & place 9 ! c5t] a spot ( ! crumb$ yolks4 ,s]ve alone or use z a g>ni% on a meat-di%4 ,?is is a good way to utilize a small am\nt ( leftov] sp9a*4 ,sp9a* is improv$ r ?an injur$ by recook+4 ,no4 #b4 ,make a m\nd ( sp9a* by press+ x into a butt]$ b[l4 ,ornam5t ! top ) a h>d-boil$ egg1 ! :ole yolk /&+ on slices ( ! :ite cut l5g?wise4 ,no4 #c4 ,ornam5t a ?or\ghly butt]$ t9 bas9 or any mold ) half r+s ( h>d-boil$ eggs z %[n 9 illu/ration ,no4 #e4 ,! egg w /ick to ! butt] & be held 9 place4 ,fill ! mold ) sp9a*1 putt+ x 9 c>efully ) a spoon s z n to displace ! ornam5tation1 & press x d[n firmly4 ,aft] a few m9utes turn x out ( ! mold & g>ni% x ) cr\tons4 ,cr\tons are slices ( bread br[n$ 7sautd7 9 butt]4 ,illu/ration3 ,,no4 #ha4 ,,bean ,,croquettes4 ,,bean ,,croquettes ,boil until t5d] a p9t ( dri$ beans :i* h be5 soak$ ov]night4 ,boil an onion 9 ! wat] ) ! beans4 ,press ! beans ?r\gh a pure sieve4 ,season ! pure ) two tablespoonfuls ( melt$ butt]1 two beat5 eggs1 a little pepp] & salt1 & a tablespoonful ( p>sley *opp$ v f9e4 ,if ! mixture is /ill too dry add a little /ock4 ,mold ! pure into small croquettes4 ,cov] ! croquettes ) egg & bread crumbs & fry !m 9 smok+-hot fat4 ,s]ve ) tomato sauce4 ,,*ick5 ,,cass]ole ,,( ,,*ick51 ,no4 #a ,cut t5d] *ick5 into jo9ts4 ,remove ! sk91 put a tablespoonful ( butt] into a cass]ole4 ,lay 9 ! pieces ( *ick5 loosely ) bits ( butt] betwe5 !m1 add ! sautd slices ( "o onion & a b\quet ( h]bs consi/+ ( a small bun* ( p>sley1 a bay-leaf1 & a little ?yme1 wrap ! p>sley ar\nd ! o!rs & tie !m toge!r4 ,add also a few raw potato balls &1 if conv5i5t1 a few fre% mu%rooms4 ,spr9kle ) salt4 ,lay two or ?ree v ?9 slices ( salt pork ov] ! top4 ,cov] ! cass]ole & put x 9 ! ov54 ,at ! end ( half an h\r turn ! *ick5 c>efully & return x to ! ov5 to f9i% ! cook+4 ,,cass]ole ,,( ,,*ick51 ,no4 #b ,cut a *ick5 into jo9ts1 remove ! sk91 spr9kle ! pieces ) pepp] & salt1 & roll !m 9 fl\r4 ,saut ! slices ( "o onion & a tablespoonful ( butt]2 :5 !y are t5d] remove & put !m 9 ! cass]ole1 !n put 9 ! saut-pan ! pieces ( *ick5 ) a little m butt] & saut !m to a gold5 br[n on all sides4 ,place ! *ick5 9 ! cass]ole4 ,add half a tablespoonful ( fl\r to ! saut-pan2 aft] x has cook$ a m9ute /ir 9 sl[ly "o & a half cupfuls ( wat]1 or1 pref]ably1 /ock1 & /ir until x is slightly ?ick5$4 ,season ) a saltspoonful ( pepp] & a half teaspoonful ( salt4 ,turn ! sauce ov] ! *ick51 add a bay-leaf1 a few potato balls1 &1 if conv5i5t1 a tablespoonful ( %]ry & a few mu%rooms4 ,cov] ! cass]ole1 put x 9 ! ov51 & cook sl[ly until ! *ick5 is t5d]4 ,if ! sauce becomes too dry add en\gh wat] or /ock to make x ! consi/5cy ( cream4 ,if x is too ?9 leave (f ! lid & cont9ue cook+ until x is r$uc$4 ,!re %\ld n be a great quantity ( sauce4 ,,pann$ ,,*ick5 ,split a spr+ *ick5 d[n ! back1 d\ble ! flipp]s "u ! back1 & cross ! legs z %[n 9 illu/ration ,no4 #hb4 ,put a little butt] all ov] ! *ick5 & du/ x ) pepp]1 salt1 & fl\r4 ,place x 9 a bak+-pan ) a cupful ( wat] & bake x = ?irty m9utes1 ba/+ x frequ5tly4 ,,smo!r$ ,,*ick5 ,put a *ick5 prep>$ z above 9 a pan1 cov] x ) a second pan1 & set x 9 a hot ov5 = fifte5 m9utes1 or until br[n$1 !n turn x ov]1 add a cupful ( wat]1 cov] x aga9 ) ! pan1 & cook until t5d]4 ,,*ick5 ,,fri$ ,,9 ,,cream ,fry a few pieces ( salt pork until crisp4 ,remove !m f ! pan & put 9 ! *ick51 :i* has be5 cut into pieces & ! sk9 remov$4 ,saut ! *ick5 9 ! pork fat until x is cook$ & br[n$1 !n turn ov] x a cupful ( cream 9 :i* has be5 mix$ half a teaspoonful ( mu/>d & ! *opp$ :ite & crumb$ yolk ( a h>d-boil$ egg4 ,/ir !m toge!r = a m9ute & s]ve4 ,illu/ration3 ,,no4 #hb4 ,,*ick5 ,,prep>$ ,,to ,,broil4 ,illu/ration3 ,,no4 #hc4 ,,*ick5 ,,jo9ts ,,g>ni%$ ,,) ,,potato4 ,,*ick5 ,,jo9ts ,take ! drum/icks & second jo9ts & ! w+s ( cook$ *ick5 or turkey4 ,remove ! sk9 & trim !m s !y are smoo? & %apely4 ,rub !m ) salt & pepp]4 ,dip !m 9 batt] & fry !m 9 smok+-hot fat to a light gold5 color4 ,arrange !m on a platt] ) ! po9ts 91 & ornam5t ! tops ) a l9e ( ma%$ potato press$ ?r\gh a pa/ry-bag & />-tube4 ,use a pla9 pancake batt]1 omitt+ ! bak+-p[d]2 or use ! batt] giv5 = fontage cups 7page #cj71 b a little ?ick]4 ,h x ( a consi/5cy to coat ! spoon ev5ly & let x be v smoo?4 ,illu/ration3 ,,no4 #hd4 ,,*ick5 ,,en ,,surprise4 ,,*ick5 ,,en ,,surprise ,bone a *ick5 )\t remov+ ! leg or w+ bones4 ,spread ! bon$ *ick5 on a bo>d1 lay a roll ( =cemeat on x1 draw x toge!r1 giv+ x ! %ape ( ! *ick51 & sew ! sk9 toge!r4 ,put ! legs & w+s into ! positions ( a truss$ f[l1 roll x 9 a piece ( *eeseclo?1 & secure ! ends well4 7,see ,bon+ & ,brais+1 pages #aha-ahb1 8,c5tury ,cook ,book407 ,put x 9 a pot ) en\gh wat] to cov] x1 add s\p vegetables1 h]bs & spices1 & let x simm] = f\r h\rs4 ,let ! *ick5 cool be=e remov+ ! clo?1 !n l>d x1 rub x ov] ) a little melt$ butt]1 & dr$ge ) salt1 pepp]1 & fl\r4 ,place x 9 ! ov5 to br[n & to heat x if x is to be us$ hot4 ,ba/e ) a little butt] & wat] s x w n get too br[n :ile x is heat+ ?r\gh4 ,place pap] frills on ! leg bones1 & g>ni% ) fri$ potato balls & a few sprigs ( p>sley1 z %[n 9 ! illu/ration4 ,,=cemeat ,*op v f9e ! meat ( a f[l1 or use veal or pork or a mixture ( !m bo?4 ,add to ! meat a cupful ( ! crumb ( bread1 a tablespoonful ( *opp$ p>sley1 a teaspoonful ea* ( salt1 ?yme1 & onion juice1 & a qu>t] teaspoonful ( pepp]2 a little ham or tongue1 "s dice ( l>d+-pork & truffle improve ! =cemeat1 b are n ess5tial :5 ! *ick5 is to be s]v$ hot4 ,moi/5 ! :ole ) /ock & mix x well4 ,,sauces ,,:ite ,,sauce ,put a tablespoonful ( butt] 9 a saucepan2 :5 x bubbles add a tablespoonful ( fl\r & cook !m toge!r = a few m9utes1 b d n let !m br[n4 ,remove f ! fire & add a cupful ( milk1 v sl[ly s z to keep x smoo?2 /ir all ! "t4 ,add a half teaspoonful ( salt & a saltspoonful ( pepp]4 ,return x to ! fire & cook until x is ?ick5$ to a creamy consi/5cy4 ,! sauce is ri*] if half /ock & half milk are us$4 ,x is also improv$ = "s uses by add+ ! yolks ( "o or two eggs4 ,if yolks are us$ !y are /irr$ 9 aft] ! sauce is tak5 f ! fire1 z x is /ill hot en\gh to cook ! egg suffici5tly4 7,see ,sauces1 8,c5tury ,cook ,book10 pages #bge-bgg47 ,,br[n ,,sauce ,?is is made 9 ! same way & ) ! same proportions z ! :ite sauce1 b ! butt] ) a few drops ( onion juice 9 x is br[n$ be=e ! fl\r is add$4 ,! fl\r is also all[$ to br[n4 ,x is !n dilut$ ) /ock in/ead ( milk4 ,,supreme ,,sauce ,,= ,,*ick5 ,,brea/s1 ,,sweetbreads1 ,,croquettes1 ,,etc4 ,put a tablespoonful ( butt] 9 a saucepan2 :5 x is hot add a tablespoonful ( fl\r & let x cook a few m9utes )\t color+1 !n add sl[ly a cupful ( *ick5 or veal /ock1 half a teaspoonful ( salt1 & a da% ( paprika2 /ir until x ?ick5s1 !n remove x f ! fire1 & aft] a few m9utes add sl[ly a mixture ( qu>t] ( a cupful ( cream & ! yolks ( ?ree eggs4 ,return x to ! fire = a m9ute to cook ! eggs4 ,j be=e s]v+ add a tablespoonful ( lemon juice4 ,,tomato ,,pur,e ,put a canful ( tomatoes 9 a saucepan ) half an onion slic$1 a bay-leaf1 a sprig ( p>sley1 ?ree cloves1 "o half teaspoonful ( salt1 & a saltspoonful ( pepp]4 ,cook uncov]$ until r$uc$ "o half1 !n /ra9 x ?r\gh a pure sieve4 ,return x to ! fire & add1 a little at a "t1 a tablespoonful ( butt]4 ,,holl&aise ,,sauce ,,= ,,fi%1 ,,vegetables1 ,,& ,,meats ,put 9 a saucepan ! yolks ( f\r eggs1 "o half cupful ( butt]1 "o half teaspoonful ( salt1 a da% ( paprika1 & "o half cupful ( cold wat] or /ock4 ,mix !m toge!r4 ,place ! saucepan 9 a pan ( hot wat] & /ir ! mixture ov] ! fire until x has ?ick5$ to ! consi/5cy ( cream4 ,:5 ready to s]ve remove x f ! fire1 & aft] x has cool$ a little add v sl[ly ! juice ( half a lemon4 ,illu/ration3 ,,no4 #dh4 ,,ma,,tre ,d',h,,tel ,,butt]4 ,,ma,,tre ,d',h,,tel ,,butt] ,:ip1 ) a =k1 a qu>t] ( a cupful ( butt] until x is v light1 add a tablespoonful ( p>sley *opp$ v f9e1 "o half teaspoonful ea* ( salt & pepp]1 & la/ly add sl[ly a tablespoonful ( lemon juice4 ,smoo? x ov] & set x 9 ! ice-box to h>d54 ,dip a teaspoon 9 hot wat]1 wipe x quickly1 & !n draw x lightly ov] ! h>d5$ butt]1 tak+ up a ?9 lay] :i* w curl ov] z ! spoon is drawn along4 ,turn x (f ! spoon 9 egg-%ap$ pieces4 ,heat ! spoon aga9 & repeat ! op]ation1 lay+ ! pieces 9 a pile z !y are made4 ,place !m 9 ! ice-box to h>d54 ,s]ve ) any broil$ meats or fi%4 ,,glaze ,glaze is a cle> s\p /ock boil$ d[n to ! consi/5cy ( ?ick cream4 ,x is appli$ ) a bru% to ! surface ( meats to give !m a smoo? & %9+ surface4 ,x is us$ also = add+ ri*ness to sauces4 ,a v little glaze (t5 improves a sauce & does n ?9 x z /ock w\ld d4 ,! prep>$ extract ( beef :i* comes 9 small j>s c be us$ z a glaze4 ,,to ,,make ,,glaze ,put 9 a s\p pot bits ( fat cut f meat & let !m try out en\gh to moi/5 ! bottom ( ! pot2 or use a tablespoonful ( butt] = ?is purpose4 ,add f\r p\nds ( lean beef cut into pieces & let !m br[n1 turn+ !m a few times1 !n add a half cupful ( hot wat] & let ! :ole cook until ! juices are r$uc$ to a glaze 9 ! bottom ( ! pot4 ,?is is to give color to ! /ock4 ,add six qu>ts ( cold wat] & ! knuckle ( veal1 & let ! mixture simm] = six h\rs4 ,if ! wat] is all[$ to boil ! lime w be extract$ f ! bone & ! /ock w be cl\d$4 ,aft] ?ree h\rs' simm]+ add ! s\p vegetables1 consi/+ ( two /alks ( cel]y1 "o onion1 a few sprigs ( p>sley1 a piece ( c>rot1 ?ree cloves1 a bay-leaf1 a saltspoonful ea* ( ?yme & m>joram1 fifte5 pepp]corns1 & a tablespoonful ( salt4 ,aft] six h\rs' simm]+ /ra9 ! /ock ?r\gh a clo? laid on a col&]1 & let x cool4 ,y h n[ a s\p /ock4 ,! next day remove ! grease1 turn ! /ock into a saucepan c>efully s t no s$im5t goes 91 & let x boil1 uncov]$1 until r$uc$ to a ?9 pa/e4 ,! /ock is n[ glaze4 ,be c>eful t[>d ! end ( ! cook+ t ! /ock does n burn4 ,turn ! glaze into a small j> & put a little melt$ butt] ov] ! top to exclude ! air4 ,:5 ready to use x heat a little ( ! glaze to s(t5 x & apply x ) a bru%4 ,,sweet ,,sauces ,,= ,,pudd+s ,,h>d ,,sauce ,h>d sauce is made ( butt]1 sug>1 & flavor+4 ,use twice ! quantity ( sug> t y h ( butt]4 ,beat !m toge!r = a long "t1 or until !y are v light & :ite1 !n add ! flavor+ & put x 9 ! ice-box to h>d54 ,! yolk ( an egg or ! :ipp$ :ite ( an egg may be add$ to :ite sauce4 ,to half a cupful ( butt] & a cupful ( sug> add = flavor+ "o tablespoonful ( w9e1 or two teaspoonfuls ( lemon juice1 & "o teaspoonful ( grat$ lemon-r9d1 or six drops ( vanilla4 ,,liquid ,,sauces ,no4 #a4 ,use ! same proportions ( butt] & sug> z = h>d sauce4 ,add a little w9e1 or milk1 or hot wat]4 ,/ir ! :ole ov] ! fire until ! sug> & butt] are melt$4 ,no4 #b4 ,use yolks ( eggs ) w9e & sug>4 #d yolks1 #d tablespoonfuls ( w9e1 #d tablespoonfuls ( sug>4 ,cook 9 a d\ble boil] until a little ?ick5$4 ,no4 #c4 #a cupful ( %]ry1 cupful ( sug>1 #a egg4 ,beat toge!r & cook 9 a d\ble boil] until a little ?ick5$4 ---------------------------------------- -------------------------------- ,,*apt] ,,viii ,,sev5? ,,c\rse ,,pun*es--,,fruit--,,*eese ,,di%es ---------------------------------------- -------------------------------- ,,pun*es--,,fruit--,,*eese ,,di%es ,froz5 ,pun*es ,br&y ,pea*es ,individual ,p9eapple4 ,see page #ch4 ,*eese ,croquettes ,*eese ,patties ,gnoc*i l',itali5ne ,gnoc*i la ,roma9e ,gnoc*i la ,franaise ,entres giv5 9 ,fif? ,c\rse ---------------------------------------- -------------------------------- ,,froz5 ,,pun*es ,any ( ! wat]-ices c be made into pun*es by add+ to !m :5 half froz5 ! :ipp$ :ites ( two eggs :i* h _h a tablespoonful ( hot sug> syrup /irr$ into !m to cook ! eggs4 ,! eggs mu/ be cold :5 add$ to ! ice1 & ! freez+ cont9u$ until ! ice is suffici5tly /iff4 ,at ! mom5t ( s]v+ p\r ov] ea* glassful a teaspoonful or a tablespoonful ( liquor4 ,! liquor may be rum or kirs*1 or a liqueur4 ,,br&y ,,pea*es ,s]ve br&i$ pea*es 9 individual glasses be=e ! game c\rse4 ,keep ! j> ( pea*es on ice = sev]al h\rs be=e s]v+ !m1 s !y w get v cold4 ,s]ve "o pea* 9 a glass4 ,illu/ration3 ,,no4 #he4 ,,*eese ,,croquettes4 ,,*eese ,,croquettes ,grate half a p\nd ( ,am]ican *eese4 ,mix 9 x a scant tablespoonful ( butt]1 a tablespoonful ( milk1 an egg beat5 en\gh to break x1 half a teaspoonful ( salt1 & a da% ( paprika4 ,mix to a smoo? pa/e & mold into small croquettes1 us+ a tablespoonful ( ! pa/e = ea* croquette4 ,! above proportions w make eight croquettes4 ,add a little milk to ! yolk ( an egg & roll ! croquettes 9 ?is & !n 9 crack] du/4 ,!n fry !m = a m9ute 9 smok+-hot fat4 ,!y %\ld h a delicate br[n color & be s(t inside4 ,s]ve !m z soon z !y are fri$ or ! *eese w h>d54 ,?is is a delici\s *eese di% & v easily made4 ,illu/ration3 ,,no4 #hf4 ,,*eese ,,patties4 ,,*eese ,,patties ,cut slices ( bread "o in* ?ick4 ,/amp ! slices into r\nds ) a biscuit-cutt]4 ,) a small] /amp cut a r\nd half ?r\gh ! c5t] ( ea* "o ( ! l>ge r\nds & take out ! bread1 leav+ a box ( bread4 ,spread ^! ) butt] & put !m 9 ! ov5 to br[n4 ,fill ! c5t]s ) ! same *eese mixture z giv5 = *eese croquettes & place !m 9 ! ov5 j long en\gh to s(t5 ! *eese4 ,s]ve at once4 ,illu/ration3 ,,no4 #hg4 ,,gnoc*i ,l',,itali5ne4 ,,gnoc*i ,l',,itali5ne ,put into a saucepan "o cupful ( milk1 "o cupful ( wat]1 "o tablespoonful ( butt]1 "o half teaspoonful ( salt1 & a da% ( paprika4 ,:5 ?is boils add a cupful ( hom9y & /ir until x is ?ick5$ a little1 !n set ! saucepan into a second "o conta9+ hot wat] & cont9ue cook+ until ! hom9y is s(t4 ,add a little m hot wat] if ! mixture gets dry be=e ! hom9y is cook$4 ,take x (f ! fire1 add a tablespoonful ( grat$ *eese1 & spread ! mixture 9 a smoo? lay] "o half in* ?ick on a butt]$ t94 ,set x aside to cool4 ,:5 ! lay] ( hom9y has h>d5$ cut x into r\nds ) a small biscuit-cutt]4 ,place ! r\nds1 ov]lapp+1 9 a bak+-di% :i* c be s5t to ! table4 ,moi/5 ! tops ) melt$ butt]1 spr9kle !m ) grat$ *eese1 & set !m 9 ! ov5 to br[n4 ,,gnoc*i ,,la ,,roma9e ,put two tablespoonfuls ( butt] 9 a saucepan2 :5 x is melt$ add f\r tablespoonfuls ( fl\r1 "o half teaspoonful ( salt1 & a cupful ( milk gradually4 ,:5 x is well ?ick5$ add ! beat5 yolk ( "o egg & two tablespoonfuls ( grat$ *eese4 ,p\r ! mixture into a bak+-di%1 mak+ a lay] half or ?ree qu>t]s ( an in* ?ick4 ,let x get cold4 ,spr9kle ! top ) grat$ *eese & put x 9 ! ov5 to br[n4 ,s]ve x hot4 ,illu/ration3 ,,no4 #hh4 ,,gnoc*i ,,la ,,fran,,aise4 ,,gnoc*i ,,la ,,fran,,aise ,add to a qu>t ( boil+ milk f\r tablespoonfuls ( f>9a & half a teaspoonful ( salt4 ,cook x ab\t ?irty m9utes1 or until s(t4 ,turn x on to a di%1 mak+ a lay] ab\t half an in* ?ick4 ,:5 x is cold & h>d5$ cut x into %>p1 triangul> pieces4 ,arrange ! pieces on a flat1 r\nd di% 9 a d\ble circle z 9 illu/ration4 ,add to two tablespoonfuls ( ! hot boil$ f>9a1 "o tablespoonful ( butt]1 two tablespoonfuls ( grat$ *eese1 & a da% ( paprika or r$ pepp]4 ,pile ?is mixture 9 ! c5t] ( ! di%1 fill+ ! vacant space 9 ! middle ( ! pieces ( f>9a1 & spr9kle x ) grat$ *eese1 n lett+ any *eese get on ! f>9a4 ,place ! di% 9 ! ov5 to br[n & s]ve at once4 ,?is di% is made to resemble a sunfl[]4 ---------------------------------------- -------------------------------- ,,*apt] ,,ix ,,eigh? ,,c\rse ,,game--,,salads--,,cold ,,s]vice--,,*eese ---------------------------------------- -------------------------------- ,,game ,quail1 ,broil$ ,quail1 ,roa/$ ,squabs ,,salads ,lettuce1 ,pla9 ,lettuce ,he>ts ,b\quet ,salad1 ,lettuce & ,na/urtium or ,wat]cress ,b\quet ,salad1 ,lettuce & ,h>d-boil$ ,egg ,b\quet ,salads1 ,illu/rations ,nos4 #id1 #ie1 #if1 #ig ,daisy ,salad ,salad ( ,asp>agus ,tips ,salad ( ,arti*oke ,bottoms ,salad ( ,vegetables ,aspic ( ,vegetables ,cucumb] & ,tomato ,salad ,tomato & ,gre5 ,pepp] ,salad ,turnip ,cups ) ,cel]y ,cel]y & ,apple ,salad ,individual ,apple ,salad ,cabbage ,salad ,ma%$ ,potato ,salad ,%ad ,roe ,salad ,*ick5 ,salad ,*e/nut ,salad ,fruit ,salad ,,cold ,,s]vice ,*ick5 ,aspic ,aspic ( ,pt de ,foie ,gras ,*ick5 ,m\sse ,liv] ,loaf or ,cold ,timbale ,cold ,cut ,meats ,glaz$ ,tongue ,boil$ ,ham ,bon$ ,ham ,= ,buffet ,lun*eons or ,f\r? ,c\rse 9 ,summ] ,s]vice3 ,cold ,fi%1 ,g>ni%$ ,jelli$ ,cutlets ,fi% 9 ! ,g>d5 ,cold ,halibut ,,*eese ,cream ,*eese ) ,b>-le-,duc ,currants ,camemb]t ,gorgonzola ,roque=t ,etc4 ---------------------------------------- -------------------------------- ,,game ,,quails ,,broil$ ,split ! quails d[n ! back1 & broil !m = f\r m9utes on ea* side4 ,spread !m ) butt]1 pepp]1 & salt4 ,s]ve !m on toa/4 ,,quails ,,roa/$ ,lay ?9 slices ( salt pork ov] well-truss$ birds4 ,bake !m 9 a hot ov5 = fifte5 to tw5ty m9utes4 ,h 9 ! bak+-pan a little wat]1 pepp]1 & salt1 & ba/e ! quails frequ5tly4 ,s]ve on slices ( toa/ moi/5$ ) dripp+s f ! pan4 ,,squabs ,cook ! same z direct$ = quails4 ,,salads ,,fr5* ,,dress+ #c tablespoonfuls ( oil1 #a tablespoonful ( v9eg>1 teaspoonful ( salt1 teaspoonful ( pepp]4 ,mix ! salt & pepp] ) ! oil1 !n add sl[ly ! v9eg>1 /irr+ all ! "t4 ,x w become a little :ite & ?ick5$4 ,,mayonnaise ,,dress+ ,to ! yolk ( an egg add oil v sl[ly until ! mixture becomes v ?ick1 !n add alt]nately v9eg> & oil4 ,la/ly add salt & pepp]4 ,! proportions are "o cupful ( oil to "o yolk1 "o half teaspoonful ( salt1 a da% ( pepp]1 & "o & a half tablespoonfuls ( v9eg> or lemon juice4 ,m or less oil may be us$1 b x mu/ be add$ v sl[ly at fir/ or ! mixture w curdle4 ,h all ! +r$i5ts cold be=e beg9n+ to mix ! dress+4 7,see 8,c5tury ,cook ,book10 page #bhh47 ,,cream ,,dress+ ,add :ipp$ cream to mayonnaise or pla9 cream to ,fr5* dress+ at ! mom5t ( mix+ !m ) ! salad4 ,! proportions ne$ n be exact3 a little m or less cream c be us$ z conv5i5t4 ,,note4--,an onion rubb$ on ! di% 9 :i* lettuce is to be s]v$ improves ! salad4 ,,prep>+ ,,salads ,x is ess5tial t leaf salads & cel]y be dry4 ,oil & wat] d n mix1 & if ! salad is wet ! dress+ w run (f x & also lose its flavor4 ,!y %\ld also be crisp & clean4 ,dive/ !m ( imp]fect portions & wa% to free !m ( du/ & grit4 ,exam9e lettuce = a small gre5 insect & cel]y = a small :ite worm :i* infe/ !m1 !n place !m 9 cold wat] to refre% & crisp !m4 ,dry !m c>efully1 %ak+ lettuce or wat]cress 9 a wire basket1 or c>efully dry ea* piece 9 a clean napk94 ,cel]y may be dra9$ or wip$4 ,! salad may be dri$ sometime be=e us+ x1 & if kept ne> ! ice w reta9 its crispness1 b ! dress+ mu/ n be put on until ! mom5t ( s]v+1 z x wilts ! leaves4 ,! same rule applies to vegetables us$ z salads3 !y %\ld be dry & cold4 ,!re ne$ be no wa/e 9 lettuce4 ,! imp]fect & h>d leaves may be boil$ & us$ z direct$ on page #ee = gre5 eggs4 ,! reject$ outside leaves ( "o head w be en\gh = "o or two eggs1 or !y may be us$ ) o!r odds & ends ( vegetables to give a mac$o9e g>ni%+ to a meat di%4 ,,salads ,( ! _m articles us$ = salad1 lettuce is prem95tly fir/ 9 favor4 ,x is ! k+ ( salads2 &1 :atev] else is us$1 lettuce usually =ms "p ( ! di% to make x complete4 ,a pla9 lettuce is always acceptable & c be s]v$ 9 sev]al =ms4 ,comb9$ ) "o or m articles equally common1 a numb] ( b\quet salads c easily be made1 giv+ di%es attractive bo? 9 ta/e & color4 ,! b\quet salads %\ld be plac$ on flat di%es 9 ord] to %[ ! arrangem5t1 color1 & v>iety ( articles us$4 ,a v>iety 9 salads is desirable2 &1 z !y c be eat5 e day1 a little *ange 9 ! comb9ations w give v>iety4 ,! use ( na/urtium blossoms is recomm5d$4 ,!y are n only beautiful to look at & decorative1 b h a piquant flavor4 ,comb9ations ( gre5 su* z are obta9$ by lettuce & wat]cress are pleas+4 ,9 ! illu/rations a numb] ( comb9ations are giv5 :i* w sugge/ o!rs4 ,illu/ration3 ,,no4 #hi4 ,,pla9 ,,lettuce ,,salad4 ,no4 #a4 ,pla9 lettuce salad4 ,! lettuce "h is arrang$ to resemble a cabbage4 ,= ?is a head ( cabbage lettuce is us$4 ,! leaves are tak5 ap>t1 c>efully wa%$ & dri$1 & ! /alks flatt5$ by cutt+ a little slice (f ! bottom to make !m /& upright4 ,!y are !n put toge!r aga9 9 ! natural =m1 b m spread op51 & plac$ on a r\nd platt]4 ,j be=e s]v+ a ,fr5* dress+ is p\r$ ov] !m ) a spoon1 to h ea* leaf moi/5$1 c>e be+ tak5 n to dis>range ! leaves4 ,illu/ration3 ,,no4 #ij4 ,,he>t ,,( ,,cabbage ,,lettuce4 ,no4 #b4 ,lettuce he>ts4 ,dive/ a head ( ,bo/on cabbage lettuce ( ! out] leaves d[n to ! h>d head4 ,) a %>p knife cut ! head into qu>t]s & arrange !m on a di% ) ! /alk ends t[>d ! c5t]4 ,spr9kle ov] !m1 or n1 a little cel]y cut into small dice4 ,if cel]y is us$1 place a little 9 ! c5t] ( ! di% & betwe5 ! qu>t]s4 ,at ! mom5t ( s]v+ p\r ,fr5* dress+1 us+ a spoon1 into ! lettuce he>ts1 moi/5+ !m well4 ,! outside leaves tak5 f ! head c be brok5 into small pieces or cut into ribbons & us$ z %[n 9 o!r illu/rations4 ,illu/ration3 ,,no4 #ia4 ,,b\quet ,,salad--,,lettuce ,,& ,,wat]cress ,,or ,,na/urtiums4 ,no4 #c4 ,b\quet salad4 ,break crisp lettuce leaves into pieces1 arrange !m on a flat di%1 & place 9 ! c5t] a bun* ( wat]cress or ( na/urtium blossoms4 ,j be=e s]v+ moi/5 ! lettuce ) ,fr5* dress+1 & ! wat]cress also if x is us$4 ,illu/ration3 ,,no4 #ib4 ,,b\quet ,,salad4 ,,%r$d$ ,,lettuce ,,& ,,h>d-,,boil$ ,,eggs4 ,no4 #d4 ,b\quet salad4 ,place a numb] ( crisp lettuce leaves toge!r1 & ) a %>p knife cut !m across into /rips ab\t a qu>t] ( an in* wide4 ,pile ! ribbons 9 ! c5t] ( ! di% & place slices ( h>d-boil$ eggs ar\nd !m4 ,moi/5 ) ,fr5* dress+ at ! mom5t ( s]v+4 ,illu/ration3 ,,no4 #ic4 ,,b\quet ,,salad4 ,,lettuce4 ,,tomatoes4 ,,eggs4 ,illu/ration3 ,,no4 #id4 ,,b\quet ,,salad4 ,,arrang$ ,,9 ,,five ,,l9es ,,( ,,color4 ,,radi%es1 ,,cut ,,to ,,resemble ,,roses1 ,,9 ,,c5t] ,,on ,a ,,lay] ,,( ,,cel]y ,,cut ,,into ,,small ,,dice4 ,,ar\nd ,,! ,,cel]y ,a ,,r+ ,,( ,,wat]cress4 ,,boil$ ,,beets ,,cut ,,into ,,/rips ,,ar\nd ,,! ,,wat]cress4 ,,lettuce ,,cut ,,into ,,ribbons ,,ar\nd ,,! ,,beets4 ,,! ,,:ole ,,moi/5$ ,,) ,,fr5* ,,dress+4 ,no4 #e4 ,b\quet salad4 ,use a good head ( cabbage lettuce4 ,arrange ! :ite leaves1 9 a bun* resembl+ ! natural head1 9 ! c5t] ( a flat di%4 ,g>ni% ) slices ( tomato & h>d-boil$ eggs4 ,j be=e s]v+ cov] ! :ole ) pla9 ,fr5* dress+4 ,use a spoon & p\r ! dress+ on c>efully s t all ! p>ts w be moi/5$ )\t be+ dis>rang$4 ,mayonnaise may be us$ on ! eggs & tomato if pref]r$1 9 :i* case ! dress+ %\ld be put on ! eggs 9 ! cups "u ! yolks4 ,illu/ration3 ,,no4 #ie4 ,,b\quet ,,salad4 ,a ,,m\nd ,,( ,,cel]y1 ,,cut ,,into ,,dice1 ,,9 ,,! ,,c5t]4 ,,radi%es1 ,,cut ,,to ,,resemble ,,roses1 ,,plac$ ,,ar\nd ,,! ,,cel]y ,,& ,,"o ,,on ,,top4 ,,wat]cress ,,ar\nd ,,! ,,:ole4 ,,all ,,moi/5$ ,,) ,,fr5* ,,dress+4 ,illu/ration3 ,,no4 #if4 ,,b\quet ,,salad4 ,,pile ,,( ,,cut ,,beets ,,9 ,,! ,,c5t]4 ,,surr\nd$ ,,by ,,alt]nate ,,piles ,,( ,,cel]y ,,& ,,wat]cress4 ,a ,,radi% ,,on ,,ea* ,,pile ,,( ,,cel]y4 ,,all ,,moi/5$ ,,) ,,fr5* ,,dress+4 ,illu/ration3 ,,no4 #ig4 ,,b\quet ,,salad4 ,,h>d-,,boil$ ,,eggs ,,on ,a ,,b$ ,,( ,,mayonnaise4 ,,circle ,,( ,,cut ,,beets ,,ar\nd ,,! ,,mayonnaise4 ,,lettuce ,,cut ,,into ,,ribbons ,,ar\nd ,,! ,,beets4 ,illu/ration3 ,,no4 #ih4 ,,salad ,,( ,,asp>agus ,,tips4 ,a ,,pile ,,( ,,boil$ ,,asp>agus ,,tips ,,surr\nd$ ,,by ,a ,,wrea? ,,( ,,:ite ,,lettuce ,,leaves ,,& ,,radi%es ,,cut ,,to ,,resemble ,,roses1 ,,plac$ ,,alt]nately4 ,,all ,,moi/5$ ,,) ,,fr5* ,,dress+4 ,illu/ration3 ,,no4 #ii4 ,,salad ,,( ,,arti*oke ,,bottoms1 ,,lettuce1 ,,& ,,peas1 ,,) ,,mayonnaise4 ,illu/rations ,nos4 #id1 #ie1 #if1 #ig4 ,b\quet salads arrang$ z expla9$ 9 leg5ds "u ! illu/rations4 ,no4 #aj4 ,daisy salad4 ,select t5d] gre5 leaves ( lettuce4 ,cut ! /alks s t ! leaves w lie /raight & keep 9 place4 ,put a spoonful ( mayonnaise 9 ea* leaf1 !n arrange on ea* "o 9 rosette =m ! :ite ( a h>d-boil$ egg cut l5g?wise into /rips1 & place a :ole yolk 9 ! c5t]4 ,no4 #aa4 ,salad ( asp>agus tips4 ,see illu/ration ,no4 #ih4 ,no4 #ab4 ,salad ( arti*oke bottoms4 ,take arti*oke bottoms z !y come f ! c4 ,r9se !m (f ) cold wat]4 ,spread ea* "o ) mayonnaise & pile on x z _m vegetables z x w hold4 ,use gre5 peas1 /r+ beans1 fl[]ets ( caulifl[]1 or any mixture ( vegetables t may be conv5i5t4 ,place a little mayonnaise on top ( ! vegetables1 & place ! arti*oke cups on leaves ( lettuce arrang$ ar\nd a b$ ( mayonnaise4 ,or a glass or cup fill$ ) mayonnaise c be plac$ 9 ! c5t] ( ! di% & ! individual portions arrang$ ar\nd x4 ,no4 #ac4 ,vegetable salad4 ,mix toge!r equal portions ( cold boil$ /r+ beans1 cut 9 half-in* l5g?s1 & lima beans4 ,pile !m on a flat di% ) a surr\nd+ bord] ( lettuce leaves4 ,p\r ov] !m sl[ly pl5ty ( ,fr5* dress+4 ,?is is a good hot-wea!r salad to s]ve ) cold meats on hot days :5 hot di%es are n acceptable4 ,no4 #ad4 ,mac$o9e ( vegetables4 ,boil small portions ( z _m diff]5t k9ds ( vegetables z conv5i5t1 & keep !m 9 sep>ate di%es4 ,:5 !y are cold1 & %ortly be=e s]v+1 moi/5 !m ) ,fr5* dress+4 ,j be=e s]v+ mix !m toge!r1 add+ "s mayonnaise4 ,peas1 /r+ beans1 lima beans1 flageolets1 c>rots1 cut into dice1 & beets cut into dice1 make a good comb9ation4 ,no4 #ae4 ,aspic ( vegetables en bellevue4 ,fill individual timbale molds ) any or ) diff]5t k9ds ( vegetables1 !n turn 9 en\gh aspic 7see page #abe7 to cov] !m1 & place !m 9 ! ice-box to set4 ,use ^! =ms on cold fi% or meat di%es ) mayonnaise "u !m4 ,!y require a dress+1 b if x 7 mix$ ) ! vegetables x w\ld cl\d ! jelly4 ,no4 #af4 ,cucumb] & tomato salad4 ,peel ! tomatoes1 cut !m 9 two1 & cov] ea* piece ) mayonnaise4 ,place !m on "o side ( a vegetable-di%1 & on ! o!r side place slic$ cucumb]s moi/5$ ) ,fr5* dress+4 ,sep>ate ! two ) crisp leaves ( lettuce4 ,no4 #ag4 ,tomato & gre5 pepp] salad4 ,cut peel$ tomatoes into slices ?ree eigh?s ( an in* ?ick4 ,cov] !m ) a ?ick lay] ( *opp$ gre5 pepp]s4 ,place !m 9 ! c5t] ( ! di% ) a bord] ( crisp lettuce leaves4 ,moi/5 ! :ole ) ,fr5* dress+4 ,illu/ration3 ,,no4 #ajj4 ,,turnip ,,cups ,,hold+ ,,cel]y ,,mix$ ,,) ,,mayonnaise4 ,no4 #ah4 ,turnip cups ) cel]y4 ,select turnips ( uni=m size & n too l>ge4 ,cut (f ! tops to give a flat surface = ! bottom ( ! cups4 ,cut a slice ab\t two in*es ?ick f ea* turnip4 ,) a flut$ knife p>e ! outside into r\nd+ %ape1 !n ) a potato-scoop take out ! c5t]s & =m a cup4 ,leave ! cups 9 wat] until ready to use2 !y w keep tw5ty-f\r h\rs or m 9 ?is way4 ,*op "s p>sley v f9e & spread x on a bo>d4 ,moi/5 ! edges ( ! cups & press !m on ! p>sley4 ,?is w give a gre5 edge ar\nd ! tops4 ,fill ! cups ) cel]y mayonnaise1 or ) any vegetable salad4 ,illu/ration3 ,,no4 #aja4 ,,cel]y ,,& ,,apple ,,) ,,cream ,,mayonnaise4 ,no4 #ai4 ,cel]y & apple salad4 ,cut a bun* ( crisp :ite cel]y into small bits1 add a *opp$ gre5 pepp] & a teaspoonful ( *opp$ pim5to4 ,mix x ) mayonnaise4 ,cut into dice "o qu>t] z mu* apple z y h ( cel]y4 ,j be=e s]v+ mix x ) ! cel]y1 & ! :ole ) :ipp$ cream4 ,pile ! salad 9 a m\nd on a flat di% & g>ni% x ) lettuce or o!r leaves & radi%es4 ,= "o bun* ( cel]y !re w be ne$$ two apples & a half p9t ( cream4 ,! cel]y is quickly prep>$ by cutt+ ! /alks into /rips "o qu>t] ( an in* ?ick1 !n lay+ !m toge!r 9 a pile & cutt+ !m all toge!r into l5g?s ( "o qu>t] ( an in* or less4 ,t>t apples ( good flavor %\ld be us$4 ,remove ! se$s & ribs ( ! gre5 pepp] & cut x into f9e bits4 ,pim5tos are ,spani% r$ pepp]s & are v mild4 ,!y come 9 cans & c be b\ght at ! groc]'s4 ,illu/ration3 ,,no4 #ajb4 ,,individual ,,apple ,,salad4 ,,cel]y ,,& ,,apple ,,mix$ ,,) ,,cream ,,mayonnaise1 ,,s]v$ ,,9 ,,apples4 ,,g>ni%$ ,,) ,a ,,:ite ,,lettuce ,,leaf4 ,no4 #bj4 ,individual apple salad4 ,select apples t are be/ bo? 9 color & flavor4 ,take out ! core c>efully1 us+ a po9t$ knife1 & make ! holl[ on ! /em end4 ,an apple-cor] c be us$1 9 :i* case ! end piece %\ld be put back aga9 to plug ! bottom4 ,! wall ( ! apple %\ld be half an in* ?ick4 ,fill ! holl[$ out apple ) cream$ cel]y & apple mixture1 z giv5 on page #aba1 omitt+ ! gre5 pepp] & pim5to4 ,s]ve on individual plates ) "o :ite lettuce leaf at ! side ( ea* apple4 ,illu/ration3 ,,no4 #ajc4 ,,cabbage ,,salad4 ,,s]v$ ,,9 ,,cabbage ,,leaves4 ,no4 #ba4 ,cabbage salad4 ,add to a cupful ( cream ! beat5 yolks ( two eggs1 "o teaspoonful ( mu/>d1 "o half teaspoonful ea* ( salt1 pepp]1 & sug>1 & half a tablespoonful ( cel]y se$s4 ,put all ?is 9 a d\ble boil] & /ir until x ?ick5s4 ,let x cool4 ,:5 ready to s]ve add to ! dress+ a tablespoonful ( v9eg> & mix x ) cabbage *opp$ f9e4 ,s]ve 9 cabbage leaves z %[n 9 illu/ration4 ,cold slaw may be s]v$ 9 ! same way4 ,illu/ration3 ,,no4 #ajd4 ,,ma%$ ,,potato ,,salad4 ,no4 #bb4 ,ma%$ potato salad4 ,to a qu>t or a little m ( ma%$ potatoes add ?ree tablespoonfuls ( oil1 a teaspoonful ea* ( onion juice & salt1 a da% ( nutmeg1 "o half teaspoonful ( pepp]1 a tablespoonful ( pickl$ beets *opp$ f9e1 a tablespoonful ( cucumb] pickle *opp$ f9e1 & a tablespoonful ( v9eg> tak5 f ! pickl$-beet j>4 ,beat all toge!r until ! potato is light4 ,! beet v9eg> w color x p9k4 ,if a deep] color is want$ add a little m ( ! r$ v9eg>4 ,! potato %\ld be a moi/ pure4 ,if ! salad is too dry aft] ! +r$i5ts are 9 add a little s\p /ock or wat]4 ,%ape into a m\nd )\t press+ x1 & g>ni% x ) slices ( beets1 pickles1 & lettuce4 ,illu/ration3 ,,no4 #aje4 ,,%ad ,,roe ,,salad4 ,no4 #bc4 ,%ad roe salad4 ,wa% ! roe c>efully & place x 9 salt$ wat]4 ,! wat] mu/ n boil or x w break ! sk94 ,simm] x = tw5ty m9utes4 ,aft] cool+ cut x ) a %>p knife into slices qu>t] ( an in* ?ick4 ,place ! slices1 ov]lapp+1 on a di%4 ,g>ni% ) lettuce leaves4 ,p\r ov] ! roe a pl5tiful am\nt ( ,fr5* dress+4 ,illu/ration3 ,,no4 #ajf4 ,,*ick5 ,,salad4 ,no4 #bd4 ,*ick5 salad4 ,cut cold *ick5 into half-in* dice1 us+ bo? :ite & d>k meat4 ,moi/5 x ) ,fr5* dress+4 ,cut t5d] cel]y into small dice & mix x ) ! *ick51 us+ two ?irds z mu* cel]y z !re is ( *ick54 ,mix ! :ole ) mayonnaise4 ,=m x into a m\nd4 ,cov] x ) mayonnaise4 ,decorate ! m\nd z foll[s3 ,beg9 at ! top & =m f\r l9es ( *opp$ pickl$ beet1 divid+ ! =m into f\r sections4 ,foll[ ! l9es ( beet ) l9es ( *opp$ :ite ( h>d-boil$ eggs4 ,?is w leave triangul> spaces4 ,make ano!r l9e ( beets & fill ! spaces left ) ! crumb$ yolks ( h>d-boil$ eggs4 ,outl9e ! small triangul> spaces ) cap]s & f9i% ! top ) an olive & sprigs ( p>sley4 ,place lettuce leaves & slices ( h>d-boil$ egg ar\nd ! di%4 ,veal in/ead ( *ick5 may be us$ 9 ! same way4 ,lob/] salad %\ld be mix$ ) lettuce in/ead ( cel]y4 ,no4 #be4 ,*e/nut salad4 ,mix toge!r two cupfuls ea* ( t>t apples cut into half-in* dice1 cel]y cut into small pieces1 & boil$ *e/nuts cut into half-in* pieces4 ,put 9 a d\ble boil]3 #b tablespoonfuls ( butt]1 #i tablespoonfuls ( v9eg>1 teaspoonful ( sug>1 #a teaspoonfuls ( mu/>d1 #a teaspoonful ( salt1 teaspoonful ( pepp]1 yolks ( f\r eggs4 ,beat all ?is well toge!r & /ir until ?ick5$4 ,aft] x has cool$ & j be=e s]v+ add ! dress+ & a cupful ( :ipp$ cream to ! salad mixture4 ,no4 #bf4 ,fruit salads4 ,fruits are sometimes mix$ ) mayonnaise & us$ z a salad4 ,! foll[+ mixtures may be us$3 ,p9eapple1 oranges1 & apples4 ,grape-fruit1 oranges1 & cann$ pe>s4 ,p9eapple & banana4 ,apple & grape-fruit4 ,g>ni% ) lettuce leaves4 ,,cold ,,s]vice ,illu/ration3 ,,no4 #ajg4 ,,*ick5 ,,aspic4 ,,*ick5 ,,aspic ,make a *ick5 /ock z = *ick5 consomm1 page #df4 ,use a knuckle ( veal & z _m qu>ts ( wat] z y h p\nds ( meat4 ,remove ! brea/ ( ! f[l :5 x is t5d]4 ,cl>ify ! /ock1 & if x has n made a jelly firm en\gh to /& add a little gelat9e1--a tablespoonful ( granulat$ gelat9e to a qu>t ( /ock w p]haps be m ?an en\gh1 = ! jelly mu/ n be too h>d1 & ! jelli$ /ock may ne$ b v little extra /iffness to make x hold its %ape :5 mold$4 ,ornam5t ! bottom ( a r+-mold ) slices ( ! :ite ( h>d-boil$ egg cut into diamond-%ap$ pieces4 ,lay ! pieces1 ) ?9 /rips ( egg betwe5 !m1 9 a mann] to imitate a wrea? ( leaves4 ,a long p9 w be useful 9 arrang+ ! pieces ( egg4 ,put ! mold 9 a b[l ( crack$ ice1 & ) a spoon add a v little liquid jelly1 tak+ c>e n to use en\gh to float ! pieces ( egg4 ,:5 x has set suffici5tly to hold ! decoration 9 place add en\gh m jelly to make a lay] a qu>t] ( an in* ?ick4 ,:5 ! lay] has /iff5$1 put 9 a lay] ( *ick5 brea/ cut into in* l5g?s1 s ! jelly w n be torn ap>t :5 be+ s]v$1 b place ! pieces close toge!r s !y appe> l l>ge pieces4 ,add m jelly1 lett+ x rise a qu>t] ( an in* above ! *ick52 :5 t has /iff5$1 add ano!r lay] ( *ick5 & fill ! mold ) jelly4 ,let ! mold be level & h a smoo? lay] ( gelat9e on top1 s :5 unmold$ x w /& firm & ev54 ,fill ! c5t] ( ! r+ ) cel]y mayonnaise1 or a mac$o9e vegetable salad4 ,illu/ration3 ,,no4 #ajh4 ,,aspic ,,( ,p,t ,,de ,,foie ,,gras4 ,,aspic ,,( ,p,t ,,de ,,foie ,,gras ,make a *ick5 aspic z direct$ above4 ,:5 a mold is us$ :i* has projections on top1 z 9 illu/ration1 ! jelly mu/ be made a little firm] ?an = a pla9 mold4 ,p\r into ! mold a lay] ( jelly1 let x /iff51 & !n add a lay] ( pt de foie gras & a little jelly to set x4 ,!n fill ! mold ) jelly4 ,c>e mu/ be tak5 9 unmold+ ?is =m1 = if held a mom5t too long 9 hot wat] ! po9ts w fall (f or lose %ape4 ,,*ick5 ,,m\sse ,put ?r\gh a *opp] cook$ *ick51 us+ ! :ite or ! d>k meat1 or bo?4 ,gr9d x a second "t1 if necess>y1 to make x v f9e4 ,if a meat-*opp] is n at h&1 *op x by h&1 p\nd x to free ! meat f ! fib]1 & rub x ?r\gh a pure sieve4 ,heat a cupful ( *ick5 /ock1 p\r x ov] ! beat5 yolks ( ?ree eggs1 add a teaspoonful ea* ( salt & cel]y salt1 a da% ( pepp] & ( paprika4 ,return x to ! fire & /ir until x has ?ick5$ l a boil$ cu/>d2 add two tablespoonfuls ( granulat$ gelat9e :i* has soak$ = an h\r 9 a qu>t] cupful ( cold *ick5 /ock4 ,:5 ! gelat9e has dissolv$1 remove x f ! fire & add "o & "o half cupfuls ( ! f9e *ick5 meat4 ,:5 ! mixture beg9s to ?ick5 /ir x p]fectly smoo? & fold 9 a half p9t ( cream :ipp$ to a /iff fro?4 ,turn x into a brick mold4 ,! cream mu/ n be add$ until ! mixture beg9s to set1 or ! +r$i5ts w settle into lay]s4 ,s]ve ) lettuce or cel]y salad4 ,,liv] ,,loaf ,,or ,,cold ,,timbale ,l9e a p9t brick mold ) ?9 slices ( l>d+ pork4 ,p\r 9 liv] timbale mixture giv5 on page #gh4 ,fill ! mold to )9 a qu>t] ( an in* ( ! top4 ,cov] x ) slices ( pork4 ,set x 9 a pan ( wat] & cook 9 a sl[ ov5 = "o h\r1 or until firm to ! t\*4 ,s]ve cold 9 slices ) salad4 ,illu/ration3 ,,no4 #aji4 ,,slic$ ,,cold ,,meats4 ,,cold ,,slic$ ,,meats ,illu/ration ,no4 #aji %[s an attractive way ( s]v+ cold meats4 ,on ! "r are ov]lapp+ slices ( cold tongue2 on ! left1 slices ( beef4 ,a slice ( tongue cut r\nd is plac$ 9 ! c5t] to cov] ! spot :]e !y meet4 ,slices ( cold *ick5 are plac$ at "r angles to ! tongue & beef4 ,aspic jelly is plac$ 9 ! f\r angles4 ,! g>ni%+ is slic$ pickl$ beets cut into />s & he>ts1 & small pickles or gh]k9s slic$ d[n to ne>ly ! end1 !n spread into leaf %apes4 ,! />s are plac$ on ! slic$ meat1 ! he>ts on ! di% 9 front ( ! jelly1 ) a slice ( pickle on ea* side1 & ! leaf-l gh]k9s are 9 ! c5t]4 ,! aspic us$ 9 ?is di% 0 jelli$ /ock made a little /iff] ) gelat9e4 ,cold meats may also be attractively s]v$ by plac+ a socle made ( hom9y 9 ! c5t] ( ! di%1 ! top ( ! hom9y ornam5t$ ) aspic or any g>ni%es1 & ! slic$ meats laid ar\nd & aga9/ ! socle4 ,illu/ration3 ,,no4 #aaj4 ,,glaz$ ,,tongue1 ,,g>ni%$ ,,) ,,butt]4 ,,glaz$ ,,tongue ,boil a smok$ or a fre% tongue until t5d]1 !n sk9 & trim x4 ,:ile x is flexible skew] x into a good %ape4 ,pa9t x ) glaze 7page #ajd74 ,:ip "s butt] ) a =k until x is s(t & v light4 ,place ! :ipp$ butt] 9 a pa/ry-bag ) /> tube & press x ?r\gh1 outl9+ a figure on ! sides ( ! tongue & d[n ! middle4 ,g>ni% ! di% ) p>sley & a h>d-boil$ egg4 ,cut ! :ite ( ! egg 9 /rips l5g?wise1 leave ! yolk :ole1 & arrange ! pieces s !y resemble a daisy4 ,keep ! g>ni%$ tongue 9 a cold place until ready to s]ve1 9 ord] to h>d5 ! butt]4 ,illu/ration3 ,,no4 #aaa4 ,,boil$ ,,ham1 ,,no4 #a4 ,,boil$ ,,ham ,soak ! ham ov]night1 ) ! r9d side up4 ,?or\ghly wa% & scrape (f any bad p>ts4 ,put x 9 suffici5t cold wat] to cov] x well4 ,add a bun* ( s\p vegetables & two bay-leaves4 ,boil x sl[ly1 all[+ tw5ty m9utes to ! p\nd1 c\nt+ f ! "t ! wat] beg9s to boil4 ,x is done :5 ! meat ar\nd ! bone is t5d]4 ,place x on a bo>d1 peel (f ! sk91 & by trimm+ make x smoo? & %apely4 ,take a slice (f ! bottom1 if necess>y1 to make x /& firmly4 ,s]ve x hot or cold4 ,9 illu/ration ,no4 #aaa ! ham aft] be+ trimm$ is cov]$ ) crack] du/ & sug> & plac$ 9 ! ov5 to br[n4 ,! bone is cov]$ ) a pleat$ pap] frill1 & a lemon cut to imitate a pig 7see page #af7 is set on top4 ,illu/ration3 ,,no4 #aab4 ,,boil$ ,,ham1 ,,no4 #b4 ,9 illu/ration ,no4 #aab black pepp] is plac$ 9 spots on ! fat1 & !n ) ! f+] is rubb$ into regul> circles4 ,a :ole clove is /uck 9 ! c5t] ( ea* spot ( pepp]4 ,if ! ham is to be s]v$ cold ! p>ts n cov]$ by fat c be conceal$ ) a lay] ( butt]2 ! butt] %\ld be :ipp$ until smoo? & s(t & !n spread ev5ly ) a knife4 ,9 ?is way ! :ole ham c be made smoo? & ! spots ( pepp] c be ext5d$ entirely ov] x4 ,! bone is cov]$ ) a pap] frill 7page #ad74 ,! di% is g>ni%$ ) slices ( pickl$ beets /amp$ into r\nds4 ,illu/ration3 ,,no4 #aac4 ,,glaz$ ,,bon$ ,,ham ,,g>ni%$ ,,) ,,wat]cress4 ,,bon$ ,,ham ,boil ! ham z direct$ above4 ,:ile x is /ill hot /rip (f ! sk91 !n turn x ov] & remove ! bone4 ,if ! ham is ?or\ghly cook$1 ! bone w come out easily4 ,make a cut d[n to & along ! bone 9 ! c5t] ( ! "u side1 !n "w ! knife ar\nd & close to ! bone until ! latt] is loos5$ en\gh to be pull$ out4 ,lay ! bon$ ham on a clo?1 draw x toge!r & sew ! clo? ar\nd x1 press+ ! ham firmly toge!r1 & giv+ x a good %ape4 ,place a bo>d & heavy weights on ! ham1 & let x cool :ile "u ?is pressure4 ,remove ! clo?4 ,trim x aga91 if necess>y4 ,cov] x ) a meat glaze 7see page #ajd74 ,g>ni% ) a wrea? ( wat]cress4 ,illu/ration3 ,,no4 #aad4 ,,cold ,,fi% ,,cov]$ ,,) ,,jelli$ ,,mayonnaise ,,& ,,g>ni%$ ,,) ,,beets ,,& ,,olives4 ,,cold ,,fi% ,g>ni%$ cold fi% makes an ornam5tal & useful di% = buffet lun*eons1 & = summ] s]vice1 :5 cold di%es ( any k9d are acceptable4 ,illu/ration ,no4 #aad %[s a bluefi% boil$ 9 upright position1 cov]$ ) jelli$ mayonnaise & g>ni%$ ) pickl$ beets1 cranb]ries1 & gh]k9s4 ,x is plac$ on a lay] ( bread to raise x on ! di%4 ,to prep>e ! di%1 place a c>rot inside ! fi% to give x /ability1 !n tie & prop x ) vegetables on ! kettle-/ra9]1 9 ! position desir$4 ,boil x sl[ly1 all[+ t5 m9utes to ! p\nd4 ,put s\p vegetables1 a bay-leaf1 & two tablespoonfuls ( v9eg> 9 ! wat]4 ,:5 cook$1 lift ! fi% out c>efully & let x get cold be=e remov+ x f ! /ra9]4 ,take (f ! sk9 & cov] x ) a mayonnaise made z foll[s3 ,heat a cupful ( cle> beef or *ick5 /ock1 & dissolve 9 x "o & a half tablespoonfuls ( granulat$ gelat9e :i* has soak$ = an h\r 9 half a cupful ( cold wat]4 ,:5 x has cool$ add half a cupful ( oil1 a tablespoonful ( v9eg> or ( lemon juice1 half a teaspoonful ( salt1 a da% ( pepp]1 & ! beat5 yolk ( an egg4 ,:5 x beg9s to set spread x ov] ! fi% ) a knife4 ,x w give a smoo?1 poli%$ yell[ cov]+4 ,g>ni% ) slices ( pickl$ beets /amp$ into v>i\s %apes4 ,bass1 salmon1 bluefi%1 & halibut are good v>ieties to s]ve cold4 ,!y may be mask$ ) ! aspic mayonnaise giv5 above1 or ) a pla91 ?ick mayonnaise1 or ) t>t>e sauce1 or ) matre d'htel butt]4 ,! cov]+ %\ld be spread ) a knife to make x smoo?1 & ! fi% kept 9 a cool place until ! "t ( s]v+4 ,h>d-boil$ eggs1 cap]s1 pickles1 lettuce1 wat]cress1 & p>sley are suitable g>ni%es4 ,,jelli$ ,,cutlets ,cut cold boil$ %eep%ead or o!r fi% into flat1 ev5 pieces1 ea* piece a size suitable = "o portion4 ,lay !m 9 a pan1 leav+ spaces betwe5 !m4 ,place on ea* piece a ?9 slice ( h>d-boil$ egg1 !n p\r ov] !m j en\gh aspic jelly to cov] !m4 ,! aspic %\ld h a little lemon juice or v9eg> mix$ ) x to make x t>t4 ,:5 ! jelly is set1 cut ! pieces ap>t ) a %>p knife & arrange !m on a di% ) cream$ hors]adi% sauce4 ,,fi% ,,9 ,,! ,,g>d5 ,sk9 a cold boil$ tr\t1 bass1 or o!r fi%4 ,cov] x ) mayonnaise1 or ) matre d'htel butt]4 ,g>ni% x ) aspic jelly & surr\nd x ) vegetables mold$ 9 jelly z 9 illu/ration ,no4 #f4 ,use peas1 beans1 cel]y1 etc4 ,,cold ,,halibut ,cov] a ?ick piece ( boil$ halibut ) mayonnaise4 ,spr9kle ! top ) *opp$ cap]s4 ,g>ni% x ) potato salad1 ! potatoes be+ cut into balls4 ,,*eese ,illu/ration3 ,,no4 #aae4 ,,cream ,,*eese ,,) ,,b>-,,le-,,duc ,,currants4 ,,cream ,,*eese ,,) ,,b>-,,le-,,duc ,,currants ,beat ) a =k a squ>e ( ,philadelphia cream *eese1 or ( dome/ic ,neuf*tel1 until x is light & smoo?4 ,:ip ?ree tablespoonfuls ( cream to a /iff fro?4 ,mix ! *eese & :ipp$ cream toge!r lightly & pile ! mixture on a di% 9 :i* x is to be s]v$4 ,put x 9 a cool place4 ,j be=e s]v+ p\r ov] x a glassful ( ,b>-le-,duc r$ currants4 ---------------------------------------- -------------------------------- ,,*apt] ,x ,,n9? ,,c\rse ,,hot ,,dess]ts--,,cold ,,dess]ts--,,pies--,,t>ts ---------------------------------------- -------------------------------- ,,hot ,,dess]ts ,f>9a ,croquettes ,pudd+1 ,huckleb]ry ,pudd+1 ,*ocolate ,bread ,pudd+1 ,cocoanut ,bread ,pudd+1 ,fig ,pudd+1 ,gre5-,gage ,pudd+1 ,tapioca1 ) ,prunes ,bananas1 ,sautd ,bananas1 ,bak$1 ,no4 #a ,bananas1 ,bak$1 ,no4 #b ,qu9ces1 ,bak$ ,/rawb]ry ,s\ffl ,fruit & o!r ,s\ffls ,burn+ ,pea*es ,burn+ ,*]ries ,,cold ,,dess]ts ,apples ,ri*elieu ,apples1 ,/ew$1 ,no4 #a ,apples1 ,/ew$1 ,no4 #b ,apples1 ,bak$ ,figs1 ,compote ( ,apricots1 ,compote ( ,pe>s1 ,compote ( ,bananas & ,cream ,/rawb]ries & ,cream ,pea*es & ,cream ,bread & ,jam ,t>tlets ,p9e ,cones ,pudd+1 ,corn/>*1 ,no4 #a ,pudd+1 ,corn/>*1 ,no4 #b ,pudd+1 ,corn/>*1 ,no4 #c ,pudd+1 ,corn/>*1 ,no4 #d ,pudd+1 ,pea* ,pudd+1 ,tapioca ,pudd+1 ,rice ,prune ,pudd+1 ,jelli$ ,apple ,pudd+1 ,p9eapple ,sav>9s ,babas ,c(fee ,m\sse ,pea* ,m\sse ,*e/nut ,pure ,*e/nut ,bav>ian ,*>lotte ,russe ,*>lotte ,russe1 ,/rawb]ry1 ,no4 #a ,*>lotte ,russe1 ,/rawb]ry1 ,no4 #b ,m]+ue ,r+ ,m]+ue ,cr[n ,m]+ue ,cream ,t>t1 ,no4 #a ,m]+ue ,cream ,t>t1 ,no4 #b ,m]+ues fill$ ) ,:ipp$ ,cream or ,ice ,cream ,*ocolate ,cream ,*ocolate ,sponge ,slic$ ,bav>ian ,cream ,g>ni%$ ) ,cream ,cakes ,,pies-,,t>ts ,jam ,t>t ( ,puff ,pa/e ,/rawb]ry ,t>tlets ,frangipane ,t>tlets ,frangipane ,cream ,fruit ,t>tlets ,jal\sies ,pie1 ,cranb]ry ,pie1 ,cocoanut ,pie1 ,currant ,pie1 ,lemon1 ,no4 #a ,pie1 ,lemon1 ,no4 #b ,/rawb]ry ,cake1 ,no4 #a ,/rawb]ry ,cake1 ,no4 #b ,currant ,%ortcake ---------------------------------------- -------------------------------- ,,hot ,,dess]ts ,,f>9a ,,croquettes ,put two cupfuls ( milk & half a teaspoonful ( salt into a d\ble boil]4 ,:5 ! milk is hot add half a cupful ( f>9a1 & moi/5 ) a little milk to make x smoo?4 ,cook ab\t tw5ty m9utes1 or until x is well ?ick5$1 !n add ! yolk ( an egg4 ,:5 x is cold mold x into small croquettes4 ,roll ! croquettes 9 egg & :ite bread crumbs1 or crack] du/1 & fry 9 smok+-hot fat to a bright yell[ color4 ,s]ve ) maple sug> scrap$ f ! cake4 ,,huckleb]ry ,,pudd+ #b cupfuls ( fl\r1 cupful ( granulat$ sug>1 #b cupfuls ( b]ries1 #a heap+ teaspoonful ( bak+ p[d]1 saltspoonful ( salt1 #a teaspoonful ( butt]1 ,milk4 ,mix well ! sug>1 salt1 & bak+ p[d] ) ! fl\r1 !n rub 9 a teaspoonful ( butt]1 & /ir 9 quickly en\gh milk to make a batt] :i* w drop f ! spoon4 ,add ! b]ries well fl\r$1 & turn ! mixture into a greas$ qu>t pudd+-mold4 ,/eam or boil x = half an h\r4 ,x %\ld be mix$ quickly & ! wat] %\ld n be all[$ to fall bel[ ! boil+-po9t :ile ! pudd+ is cook+4 ,s]ve ) any pudd+ sauce4 ,,*ocolate ,,bread ,,pudd+ #a cupful ( /ale crumb ( bread1 #b cupfuls ( milk1 cupful ( sug>1 #c squ>es ( unsweet5$ *ocolate1 teaspoonful ( vanilla1 #a egg4 ,scald ! milk & turn x ov] ! bread1 brok5 into small pieces4 ,let x soak until ! bread is s(t1 !n beat x ) a =k to a smoo? pulp & add ! *ocolate1 melt$1 ! sug>1 vanilla1 & yolk ( ! egg1 also a da% ( salt4 ,la/ly fold 9 ! :ite ( ! egg :ipp$ to a /iff fro?4 ,bake 9 a mod]ate ov5 = ?irty m9utes4 ,,cocoanut ,,bread ,,pudd+ ,p\r a cupful ( scald$ milk ov] a cupful ( brok5 bits ( crumb ( bread4 ,let ! bread soak until s(t5$1 !n beat x to smoo?ness4 ,add a cupful ( grat$ cocoanut1 half a cupful ( sug>1 a teaspoonful ( lemon juice1 & ! yolks ( two eggs4 ,mix well1 & !n add ! :ites ( ! eggs :ipp$ to a /iff fro?4 ,bake 9 a mod]ate ov5 = ?irty m9utes4 ,s]ve hot or cold4 ,,fig ,,pudd+ ,weigh ?ree eggs2 take ! same weight ( butt]1 sug>1 figs1 & ( crumb ( bread4 ,*op ! figs1 put a little hot wat] on !m1 & cook !m to a pulp4 ,grate ! bread to v f9e crumbs4 ,mix toge!r ! butt] & sug>1 add ! yolks ( ! eggs1 !n ! figs & ! crumbs1 & la/ly ! :ites ( ! eggs :ipp$ to a /iff fro?4 ,turn ! mixture into a cov]$ qu>t mold1 & /eam = two & a half h\rs2 or put x into individual timbale molds1 set !m into a pan ( wat]1 cov] !m ) a greas$ pap]1 & cook 9 an ov5 = ?irty m9utes1 or until firm to ! t\*4 ,at ! mom5t ( s]v+ p\r ov] !m a little rum or br&y & light x ) a tap]4 ,s]ve ) w9e sauce1 or ) any o!r pudd+ sauce4 ,,gre5-,,gage ,,pudd+ ,butt] well a qu>t granite-w>e bas94 ,arrange on ! bottom a lay] ( gre5-gage plums 7,cali=nia cann$ plums71 !n fill ! di% heap+ full ( ! crumb ( /ale bread cut into dice4 ,beat two eggs en\gh to break !m1 & mix !m ) two cupfuls ( milk4 ,p\r ! egg & milk mixture sl[ly ov] ! bread ) a spoon1 s ! bread w soak up ! liquid4 ,set ! pudd+-di% 9 a pan ( wat] & bake 9 a mod]ate ov5 = ?irty m9utes4 ,let x /& a few m9utes1 !n inv]t x on a di% & d n lift x (f ! t9 = a few m9utes long]4 ,s]ve ) a sauce made ( a cupful ( juice f ! c1 ) a heap+ tablespoonful ( sug> add$ to x & !n boil$ until cle>4 ,,tapioca ,,pudd+ ,,) ,,prunes ,soak ?ree tablespoonfuls ( tapioca 9 cold wat] = two h\rs4 ,use two & a half cupfuls ( wat]4 ,/ew dri$ prunes until !y beg9 to swell4 ,add to ! soak$ tapioca 7!re %\ld be f\r heap+ tablespoonfuls ( x7 ?ree tablespoonfuls ( sug>1 "o teaspoonful ( butt]1 & two cupfuls ( milk or wat]4 ,spread a lay] ( prunes ov] ! bottom ( a qu>t pudd+-di%1 !n fill ! di% ) ! tapioca mixture & bake x tw5ty-five to ?irty-five m9utes 9 a sl[ ov54 ,,saut,d ,,bananas ,select bananas t are n q ripe4 ,peel & cut !m 9 two l5g?wise4 ,put a tablespoonful ( butt] 9 a saut-pan2 :5 x bubbles add a tablespoonful ( sug> & lay 9 ! bananas4 ,:5 ! bananas are t5d] take !m out c>efully & lay !m 9 an ev5 r[ on a hot di%4 ,add half a cupful ( cream to ! pan & mix x well ) ! butt] & sug>4 ,! sug> %\ld be cook$ en\gh to give a c>amel flavor4 ,add two or ?ree tablespoonfuls ( %]ry1 or j en\gh to take away ! v sweet ta/e4 ,p\r ?is sauce ov] ! bananas4 ,,bak$ ,,bananas1 ,no4 #a ,select bananas t are n q ripe1 deta* ! sk9s4 ,bake ! bananas 9 ! sk9s = tw5ty to ?irty m9utes1 or until t5d] b n s(t4 ,turn !m out ( ! sk9s1 lay !m 9 an ev5 r[ on a hot di%1 & p\r ov] !m "s melt$ currant jelly4 ,,bak$ ,,bananas1 ,no4 #b ,mix two tablespoonfuls ( butt] ) ?ree tablespoonfuls ( sug> & two tablespoonfuls ( lemon juice1 & place x on ! fire to melt ! butt]4 ,peel bananas & lay !m uncut 9 a bak+-pan2 p\r ov] !m ! butt]$ mixture & bake !m until t5d]1 ba/+ !m frequ5tly4 ,place !m 9 an ev5 r[ on a flat di% & p\r ov] !m ! liquor f ! pan4 ,,bak$ ,,qu9ces ,peel & core ! qu9ces1 !n cut !m 9 halves & bake !m 9 a pan ) a v little wat] until t5d]4 ,illu/ration3 ,,no4 #aaf4 ,,gre5-,,gage ,,pudd+4 ,illu/ration3 ,,no4 #aag4 ,,bak$ ,,qu9ces4 ,illu/ration3 ,,no4 #aah4 ,,/ew$ ,,apples1 ,,no4 #a1 ,,) ,,jam ,,& ,,almonds4 ,:5 !y are cook$1 spread ! tops ) butt] & a pl5tiful am\nt ( sug>4 ,s]ve hot4 ,pass butt] & sug>4 ,,s\ffl,s ,s\ffls are "o ( ! mo/ elegant dess]t di%es4 ,!y are e/eem$ = _! delicacy r ?an _! ri*ness1 & ! difficulty 9 mak+ !m gives !m di/9ction1 z !y are usually pres5t$ only f ! h& ( an exp]t cook4 ,!re is no reason1 h[ev]1 t any "o %\ld n succe$ 9 mak+ a p]fect s\ffl1 ?\gh x is "o ( ! popul> delusions t !y are v difficult to make4 ,) intellig5t c>e ab\t ! heat ( ! ov51 a s\ffl c be made ) less tr\ble ?an is giv5 to _m o!r simple dess]ts4 ,! :ites ( eggs mu/ be beat5 until fill$ ) air4 ,!y are !n plac$ 9 a mod]ate ov51 :]e ! heat$ air exp&s & puffs up ! :ole mass4 ,! bak+ is cont9u$ until ! air-cells are en\gh h>d5$ to support ! weight1 & ! di% mu/ be s]v$ at once & be=e ! imprison$ air cools & ! mass collapses4 ,,/rawb]ry ,,s\ffl ,beat to a /iff1 dry fro? ! :ites ( z _m eggs z ne$$1 all[+ "o :ite = ea* p]son & "o = ! di%1 !n fold 9 lightly en\gh /rawb]ry jam to sweet5 x2 or use /rawb]ry pulp & sug>4 ,turn x into a pudd+-di% & bake 9 a mod]ate ov5 = tw5ty m9utes4 ,s]ve at once4 ,! s\ffl mu/ g directly f ! ov5 to ! table4 ,,fruit ,,& ,,o!r ,,s\ffl,s ,to ! :ipp$ :ites ( eggs may be add$ half ! numb] ( yolks & p[d]$ sug> en\gh to sweet51 or *ocolate1 or any jam1 or s(t5$ jelly1 or fruit juice1 or ! pulp ( any fruit ) ! juice dra9$ (f4 ,fruit mu/ be press$ ?r\gh a pure sieve to make ! pulp f9e & s(t4 ,,burn+ ,,pea*es ,place ,cali=nia cann$ :ole pea*es & ! juice 9 a deep di%4 ,j be=e s]v+ p\r ov] !m "s br&y or rum & light x ) a tap]4 ,,burn+ ,,*]ries ,s]ve ,cali=nia :ite *]ries 9 ! same way z direct$ above = pea*es4 ,,cold ,,dess]ts ,,apples ,,ri*elieu ,take out ! cores ( well-flavor$ apples & cut !m crosswise into halves4 ,simm] !m 9 sug> & wat] until t5d]4 ,let !m cool4 ,lay sev]al pieces ( slic$ blan*$ almonds /raight1 at regul> int]vals1 ^u ! flat sides ( ! apples4 ,spr9kle !m ) p[d]$ sug> & set !m 9 ! ov5 a m9ute to br[n ! sug>4 ,place c&i$ *]ries cut 9 halves ^u ! apples betwe5 ! almonds4 ,j be=e s]v+ put spoonfuls ( :ipp$ cream at int]vals on a flat di% & place ! cold apples ^u ! cream2 or press ! cream ?r\gh a pa/ry-bag 9 circles ar\nd ! apples4 ,,/ew$ ,,apples1 ,no4 #a ,select apples ( uni=m size & %ape4 ,remove ! cores & peel !m c>efully4 ,put !m into hot wat] ) sug> & lemon juice4 ,cook !m sl[ly until t5d]1 b n s long t !y lose %ape4 ,:5 !y are cold fill ! c5t]s ) sweet5$ & flavor$ boil$ rice & cov] !m ) apricot or any jam4 ,spr9kle !m ) blan*$ almonds cut 9 /rips4 ,,/ew$ ,,apples1 ,no4 #b ,prep>e ! apples z = ,no4 #a4 ,fill ! c5t]s ) well-flavor$ apple pure1 or ) apple jelly mix$ ) *opp$ rais9s4 ,spr9kle !m ) granulat$ sug> & /ick into !m blan*$ almonds cut into /rips & slightly br[n$4 ,s]ve ) cream1 if conv5i5t4 ,apple pure & apple jelly c be made f ! p>+s & cores ( ! apples4 ,put ^! trimm+s 9 a saucepan ) a little wat] & cook !m to a pulp4 ,press ! pulp ?r\gh a sieve = ! pure1 or /ra9 x ?r\gh a clo? = ! juice4 ,return ! juice to ! fire1 let x boil a m9ute1 !n add half a p\nd ( hot sug> to a cupful ( juice4 ,/ir until ! sug> is dissolv$1 & boil until a few drops put on a cold plate jelly4 ,turn x into glasses to set4 ,,bak$ ,,apples ,peel & core good-flavor$1 t>t apples4 ,put a small piece ( butt] 9 ea* "o & spr9kle !m ) sug> s !y w br[n well4 ,put !m 9 a pan ) a little wat] & bake until t5d]1 !n remove & put on ea* "o two drops ( almond extract4 ,add a little sug> to ! wat] 9 ! pan & cook x d[n to a ?ick syrup1 !n /ra9 x sl[ly ov] ! apples to glaze !m2 or /ick ?ree cloves into ea* apple be=e bak+ !m1 & omit ! almond extract2 or fill ! c5t]s ) ! sug>1 lemon peel1 & /ick c9namon be=e bak+1 or ) blan*$ almonds & rais9s aft] bak+4 ,illu/ration3 ,,no4 #aai4 ,,compote ,,( ,,figs4 ,,compote ,,( ,,figs ,put a p\nd ( pull$ figs 9 a b[l & cov] !m ) wat]4 ,let !m soak = sev]al h\rs1 or until !y are s(t5$ & exp&$1 !n press ea* "o into natural %ape & pile !m on a di%4 ,take ! wat] 9 :i* !y 7 soak$1 add en\gh sug> to sweet5 x1 & a ?ick slice ( lemon4 ,boil x until x is a good syrup1 !n p\r x ov] ! figs4 ,let ! figs cool be=e s]v+4 ,or to ea* cupful ( fig wat] add a cupful ( sug> & boil x to ! crack1 !n p\r x sl[ly ov] ! figs4 ,?is w give !m a coat+ ( sug>4 ,s]ve ) :ipp$ cream flavor$ ) kirs*4 ,! figs1 be+ v sweet1 are improv$ by us+ a flavor+ :i* is %>p l lemon or kirs*4 ,if lemon is us$1 p\r ! juice ov] ! figs1 z x w curdle ! cream if mix$ ) x4 ,illu/ration3 ,,no4 #abj4 ,,compote ,,( ,,apricots4 ,,compote ,,( ,,apricots ,prep>e dri$ apricots ! same z direct$ = compote ( pe>s4 ,place half a blan*$ almond 9 ! c5t] ( ea* piece to imitate a pit4 ,illu/ration3 ,,no4 #aba4 ,,compote ,,( ,,pe>s4 ,,compote ,,( ,,pe>s ,soak dri$ ,cali=nia pe>s 9 wat] ov]night1 or = sev]al h\rs until !y swell to natural %ape4 ,arrange !m symmetrically on a di%1 or ar\nd a =m ( rice1 z 9 illu/ration4 ,to ! wat] 9 :i* ! pe>s 7 soak$ add en\gh sug> to make x sweet1 & boil x d[n to a syrup1 !n add a teaspoonful ( lemon juice4 ,p\r ! hot syrup ov] ! fruit4 ,s]ve cold4 ,illu/ration3 ,,no4 #abb4 ,,bananas ,,& ,,cream4 ,,bananas ,,& ,,cream ,cut bananas into slices "o qu>t] ( an in* ?ick4 ,arrange !m 9 a pile 9 ! c5t] ( ! di% & place ar\nd !m spoonfuls ( :ipp$ cream4 ,! cream may be flavor$ ) %]ry or vanilla1 b use no sug>1 z ! fruit is sweet en\gh )\t x4 ,,/rawb]ries ,,& ,,cream ,mix en\gh sug> ) cream to sweet5 x ?or\ghly1 & !n :ip x until x is /iff & dry4 ,a half p9t ( cream is en\gh = a qu>t ( b]ries4 ,:5 ready to s]ve1 mix ! b]ries 9 ! cream & s]ve !m pil$ on a flat di%4 ,,pea*es ,,& ,,cream ,cut peel$ pea*es into slices & put !m 9 ! ice-box4 ,add z mu* sug> to a half p9t ( cream z w be ne$$ to sweet5 ! pea*es4 ,:ip ! cream to a /iff fro?4 ,at ! mom5t ( s]v+1 mix toge!r lightly ! pea*es & cream2 or an h\r or m be=e s]v+1 mix ! cream & fruit1 put x 9 a cov]$ mold1 & pack 9 ice & salt4 ,use b little salt1 = ! object is to make ! pea*es v cold1 b n to freeze !m4 ,illu/ration3 ,,no4 #abc4 ,,bread ,,& ,,jam ,,t>tlets4 ,,bread ,,& ,,jam ,,t>tlets ,cut v light bread into slices "o qu>t] ( an in* ?ick4 ,/amp ^! pieces into r\nds ) a biscuit-cutt]4 ,put !m 9 a saut-pan ) a little butt]1 & br[n !m on bo? sides4 ,:5 !y are cool1 spread !m ) any k9d ( jam or pres]v$ fruit1 & j be=e s]v+ ornam5t !m ) :ipp$ cream press$ ?r\gh a pa/ry-bag & /> tube4 ,illu/ration3 ,,no4 #abd4 ,,p9e ,,cones4 ,,p9e ,,cones ,cut qu>t]-in* slices ( bread into r\nds & moi/5 !m ) %]ry or m>as*9o4 ,pile *opp$ p9eapple 9 cone %ape on ea* r\nd ( bread4 ,cann$1 fre%1 or /ew$ p9eapple may be us$4 ,dilute ! juice /ra9$ f ! fruit ) a little wat]1 & sweet5 x to ta/e4 ,add a teaspoonful ( arr[root moi/5$ ) cold wat] to a cupful ( p9eapple liquor4 ,boil x until ?ick5$1 !n ) a spoon p\r x sl[ly ov] ! cones4 ,s]ve hot or cold4 ,illu/ration3 ,,no4 #abe4 ,,individual ,,corn/>* ,,pudd+s ,,) ,,currant ,,jelly4 ,illu/ration3 ,,no4 #abf4 ,,corn/>* ,,pudd+ ,,9 ,,r+ ,,mold1 ,,ornam5t$ ,,) ,,rais9s4 ,,g>ni%$ ,,) ,,:ipp$ ,,cream4 ,illu/ration3 ,,no4 #abg4 ,,corn/>* ,,pudd+ ,,ornam5t$ ,,) ,,c&i$ ,,*]ries ,,& ,,angelica4 ,illu/ration3 ,,no4 #abh4 ,,*ocolate ,,corn/>* ,,pudd+4 ,,corn/>* ,,pudd+s ,dissolve two heap+ tablespoonfuls ( corn/>* 9 a little cold wat] or milk & turn x sl[ly1 /irr+ all ! "t1 into a p9t ( scald+ milk 9 a d\ble boil]2 add ?ree tablespoonfuls ( sug> & a da% ( salt4 ,/ir until x is ?ick5$1 !n let x cook = half an h\r1 or until x has lo/ ! raw ta/e ( ! />*1 !n add ! :ipp$ :ites ( two eggs & a half teaspoonful ( vanilla1 & cook x a few m9utes long] to set ! eggs4 ,no4 #a4 ,! corn/>* is mold$ 9 cups2 :5 unmold$ a piece is tak5 out ( ! top ( ea* "o1 & ! holes are fill$ ) currant jelly1 & jelly is plac$ on ! di% ar\nd ! individual pudd+s4 ,?is gives a good sauce z well z a nice effect ( color4 ,any jelly1 jam1 or pres]v$ fruits may be us$ 9 place ( ! currant jelly4 ,no4 #b4 ,lay a l9e ( se$$ rais9s on ! bottom ( a r+-mold be=e turn+ 9 ! corn/>*2 or mix ) ! corn/>* "s *opp$ citron1 currants1 & rais9s4 ,fill ! c5t] ( ! r+ ) :ipp$ cream1 or ) pla9 boil$ cu/>d4 ,no4 #c4 ,mold ! corn/>* 9 a b[l4 ,decorate x ) c&i$ *]ries & angelica4 ,s]ve ) x cream1 sweet5$ milk1 cu/>d1 or pres]v$ fruit4 ,no4 #d4 ,add to ! corn/>* two squ>es ( melt$ *ocolate & a tablespoonful ( sug>4 ,decorate ! mold ) split blan*$ almonds4 ,dip ! almonds 9 a little half-set gelat9e to make !m adh]e to ! mold4 ,put ! mold into hot wat] = a second to s(t5 ! gelat9e be=e unmold+ ! pudd+4 ,s]ve ) :ipp$ cream or sweet5$ milk4 ,,pea* ,,pudd+ ,cov] ! bottom ( a pudd+-di% ) cann$ pea*es4 ,take half ! juice f ! c1 add to x two tablespoonfuls ( sug>1 & boil x to a ?ick syrup4 ,make a cu/>d1 us+ two cupfuls ( milk1 ! yolks ( two eggs1 & a heap+ tablespoonful ( corn/>*4 ,cook 9 a d\ble boil] = half an h\r1 or until x is q ?ick & ! raw ta/e ( ! corn/>* is gone1 !n add a little ( ! pea* syrup to sweet5 x1 & a few drops ( almond extract4 ,spr9kle ! pea*es ) blan*$ almonds cut 9 pieces1 p\r ov] !m ! syrup1 !n ! cu/>d4 ,cov] ! top ) m]+ue made ( ! :ites ( two eggs & ?ree tablespoonfuls ( p[d]$ sug>4 ,br[n ! m]+ue4 ,s]ve ! pudd+ hot or cold4 ,,tapioca ,,pudd+ #a qu>t ( milk1 cupful ( tapioca1 #d-e eggs1 p9t ( cream1 #d-e tablespoonfuls ( sug>1 cupful ( %]ry4 ,soak ! tapioca 9 cold wat] = sev]al h\rs or ov]night4 ,boil ! soak$ tapioca 9 ! milk until x is s(t1 !n add ! beat5 yolks ( ! eggs1 ! sug>1 cream1 & w9e1 & la/ly ! :ipp$ :ites ( ! eggs4 ,turn ! mixture into a pudd+-di%4 ,set ! di% 9 a pan ( wat] & bake tw5ty to tw5ty-five m9utes4 ,s]ve cold4 ,illu/ration3 ,,no4 #abi4 ,,rice ,,prune ,,pudd+4 ,illu/ration3 ,,no4 #acj4 ,,rice ,,prune ,,pudd+4 ,,rice ,,prune ,,pudd+ ,spread /ew$ prunes ov] ! bottom ( a bas9 or mold1 !n fill ! mold ) boil$ rice4 ,press ! rice 9 j h>d en\gh to make x hold its %ape4 ,turn x out ( ! mold & s]ve x hot or cold1 ) ! sweet5$ juice ( ! prunes z sauce2 or press ! rice into a b[l or mold1 & arrange ! prunes ar\nd ! =m aft] x is unmold$1 z 9 illu/ration ,no4 #abi2 or arrange x z 9 illu/ration ,no4 #acj4 ,,jelli$ ,,apple ,,pudd+ ,add to "o & a half cupfuls ( /ra9$ /ew$ apples ! juice ( an orange1 ! grat$ r9d & juice ( half a lemon1 ?ree tablespoonfuls ( %]ry1 ?ree qu>t]s ( a cupful ( sug>1 & two tablespoonfuls ( granulat$ gelat9e :i* has be5 soak$ = an h\r 9 half a cupful ( cold wat] & !n dissolv$ 9 half a cupful ( hot wat]4 ,/ir ! mixture until x beg9s to ?ick51 !n fold 9 ! :ites ( ?ree eggs :ipp$ to a /iff fro?1 or a half-p9t ( :ipp$ cream4 ,turn x into a mold4 ,s]ve x ) :ipp$ cream4 ,,p9eapple ,,pudd+ ,grate a p9eapple f9e4 ,mix well toge!r a cupful ( sug> & f\r eggs1 !n mix !m ) ! p9eapple pulp4 ,turn ! mixture into a mold1 set ! mold into a pan ( wat] & bake x sl[ly until /iff5$ l a bak$ cu/>d4 ,:5 cold unmold x & decorate x ) :ipp$ cream4 ,illu/ration3 ,,no4 #aca4 ,,sav>9s4 ,,sav>9s ,take "s brio*e d\gh 7page #bji7 & add en\gh milk to make x almo/ s(t en\gh to drop f ! spoon4 ,add sug>1 rais9s1 *opp$ citron1 & a little lemon juice4 ,"w all well toge!r4 ,butt] "s e>!n cups1 spr9kle !m ) slic$ blan*$ almonds1 half fill ! cups ) ! sav>9 d\gh1 & let x rise to d\ble 9 size4 ,bake 9 a hot ov54 ,turn !m out ( ! molds1 & :ile !y are w>m dip !m 9 a syrup made ( "o cupful ( sug> syrup1 ?ree tablespoonfuls ea* ( kirs*1 m>as*9o1 & curaao1 or flavor ) any o!r liqueurs pref]r$4 ,:5 ! sav>9s are well soak$ place !m on a sieve to dra94 ,illu/ration3 ,,no4 #acb4 ,,babas4 ,,babas ,take brio*e d\gh prep>$ z = sav>9s1 & mix ) x c&i$ fruits cut into small dice4 ,butt] baba-molds1 fill !m half full ( ! mixture1 let !m rise to d\ble 9 size1 & bake 9 a hot ov54 ,soak ! babas 9 sug> syrup flavor$ ) rum & dra94 ,place a c&i$ *]ry on ea* "o4 ,baba-molds are l l>ge individual timbale cups4 ,,c(fee ,,m\sse ounce gelat9e1 cupful ( cold wat]1 cupful ( hot wat]1 #a cupful ( c(fee1 cupful ( sug>1 #a cupful ( cream1 :ipp$4 ,soak ! gelat9e 9 ! cold wat] = an h\r1 !n dissolve x 9 ! hot wat] & add ! sug>4 ,:5 ! sug> is dissolv$ add a cupful ( cold1 /rong1 cle> c(fee4 ,put ! mixture on ice & :ip x until x becomes light & fro?y & has begun to /iff51 !n add ! :ipp$ cream & turn x into a mold4 ,! gelat9e mu/ be ?or\ghly :ipp$1 z = sn[ pudd+1 & ! liquid dra9$ f ! :ipp$ cream mu/ n g 94 ,?is w make ab\t "o & "o half qu>ts ( m\sse4 ,illu/ration3 ,,no4 #acc4 ,,pea* ,,m\sse ,,g>ni%$ ,,) ,,:ipp$ ,,cream4 ,,pea* ,,m\sse ,use fre% or cann$ pea*es4 ,ma% & rub !m ?r\gh a col&]4 ,add to a cupful ( pea* pulp half a teaspoonful ( lemon juice1 a few drops ( almond extract1 & en\gh sug> to sweet5 x4 ,dissolve 9 qu>t] ( a cupful ( hot pea* juice "o & ?ree qu>t] tablespoonfuls ( granulat$ gelat9e :i* has be5 soak$ = an h\r 9 half a cupful ( cold wat]4 ,add ! gelat9e to ! pea* mixture4 ,:5 x beg9s to set1 mix x until smoo?1 !n fold 9 a half p9t ( cream :ipp$ to a /iff fro?1 & turn x into a mold4 ,s]ve ) :ipp$ cream4 ,! cream c be us$ to decorate ! di% by press+ x ?r\gh a pa/ry-bag4 ,illu/ration3 ,,no4 #acg4;,,*e/nut ,,pur,e4 ,,*e/nut ,,pur,e ,boil = five m9utes a p\nd ( ,fr5* *e/nuts1 dra9 (f ! wat] & remove ! %ells & sk9s4 ,return ! *e/nuts to ! fire & boil !m until t5d]4 ,put ! boil$ *e/nuts 9 a mort>1 & p\nd !m to a pa/e1 !n add a teaspoonful ( vanilla & a teaspoonful ( lemon juice4 ,make a ?ick sug> syrup1 & beat x into ! pa/e1 us+ en\gh to sweet5 to ta/e4 ,grease a r+-mold ) oil1 & put into x a l9+ half an in* ?ick ( ! *e/nut pa/e press$ ?r\gh a pa/ry-bag ) a tube ( small op5+ s x w come out v]micelli-l 9 =m4 ,fill ! re/ ( ! mold ) pla9 pa/e4 ,turn x on to a lay] ( sponge-cake4 ,j be=e s]v+ fill ! c5t] ( ! r+ ) :ipp$ cream flavor$ ) almond4 ,illu/ration3 ,,no4 #ace4 ,,*e/nut ,,bav>ian4 ,,*e/nut ,,bav>ian ,prep>e *e/nuts z direct$ = *e/nut pure4 ,to two cupfuls ( ! pure add "o ounce ( gelat9e :i* has be5 soak$ = an h\r 9 half a cupful ( cold wat] & !n dissolv$ 9 half a cupful ( hot wat]4 ,mix well1 & :5 x beg9s to /iff5 add a p9t ( cream :ipp$ to a /iff fro?1 & turn ! mixture into a r+-mold to h>d54 ,fill ! c5t] ) :ipp$ cream1 or ) *e/nuts boil$ 9 sug> & wat] until !y look cle>4 ,,*>lotte ,,russe #a p9t ( milk1 #a p9t ( cream1 ,yolks ( f\r eggs1 cupful ( sug>1 boxful ( gelat9e1 #a teaspoonful ( vanilla4 ,mix ! sug> ) ! yolks ( ! eggs4 ,scald ! milk & p\r x ov] !m4 ,place x on ! fire & /ir until ! eggs are cook$1 b n ?ick5$ l a cu/>d1 !n add ! gelat9e1 :i* has be5 soak$ = an h\r 9 half a cupful ( cold wat]4 ,:5 ! gelat9e is dissolv$ remove x f ! fire1 add ! vanilla1 & let x get cold4 ,:5 ! mixture beg9s to ?ick5 add ! cream :ipp$ to a /iff fro?1 & turn x into a mold l9$ ) lady-f+]s or ) slices ( sponge-cake4 ,illu/ration3 ,,no4 #acf4 ,,/rawb]ry ,,*>lotte ,,russe ,,g>ni%$ ,,) ,,/rawb]ries4 ,,/rawb]ry ,,*>lotte ,,russe1 ,no4 #a box ( gelat9e1 cupful ( cold wat]1 #a cupfuls ( p[d]$ sug>1 #a teaspoonfuls ( lemon juice1 #a qu>t ( b]ries1 cru%$ & press$ ?r\gh a pure sieve1 p9t ( cream1 :ipp$4 ,soak ! gelat9e 9 ! wat] = an h\r1 !n set x 9 a pan ( hot wat] to dissolve4 ,add to ! cru%$ b]ries ! p[d]$ sug>1 lemon juice1 & gelat9e4 ,put x aside = a :ile4 ,:5 x beg9s to /iff51 beat x until x is light & spongy1 !n mix 9 ! :ipp$ cream1 be+ c>eful n to p\r 9 any ( ! liquid cream t may h dra9$ to ! bottom ( ! di%4 ,turn ! mixture into a *>lotte-mold l9$ ) lady-f+]s4 ,:5 x is unmold$ g>ni% x ) :ole /rawb]ries4 ,illu/ration3 ,,no4 #acd4 ,,/rawb]ry ,,*>lotte ,,russe1 ,no4 #b ,,/rawb]ry ,,*>lotte ,,russe1 ,no4 #b ,l9e a *9a or e>!n b[l or mold ) /rawb]ries cut 9 halves1 & ) ! flat side ( ! b]ries plac$ close toge!r aga9/ ! mold4 ,arrange "o or two r[s at a "t1 & !n turn 9 ! mixture to keep !m 9 place4 ,fill ! mold ) ! same mixture us$ 9 ,no4 #a2 or fill ! mold ) pla9 *>lotte-russe fill+1 or ) ,bav>ian cream4 ,,h[ ,,to ,,make ,,m]+ues ,put a da% ( salt into ! :ites ( five or six eggs & :ip !m until v /iff & dry1 !n add sl[ly a qu>t] ( a cupful ( sift$ p[d]$ sug> = ea* egg4 ,! sug> %\ld be plac$1 a little at a "t1 at ! end ( ! platt]1 & gradually :ipp$ 94 ,cont9ue to :ip until ! mixture is firm en\gh to /& )\t spread+1 & any little po9t left by ! beat] rema9s erect4 ,success dep5ds on ! eggs be+ suffici5tly beat54 ,! mixture c be made into v>i\s %apes ) a spoon1 b is bett] mold$ by be+ press$ ?r\gh a pa/ry-bag4 ,! tops c be smoo!d & any irregul>ities effac$ ) a clean wet knife4 ,! %apes %\ld be arrang$ on pap] plac$ on inv]t$ bak+-t9s1 & set 9 a mod]ate ov5 to =m a ?9 cru/1 & to color lightly ! tops1 & !n plac$ on ! hot %elf ( ! range to dry4 ,if ! m]+ues /ick to ! pap]1 !y c be easily remov$ by wett+ ! pap] slightly4 ,illu/ration3 ,,no4 #ach4 ,,m]+ue ,,r+ ,,) ,,:ipp$ ,,cream4 ,illu/ration3 ,,no4 #aci4 ,,m]+ue ,,cr[n4 ,,m]+ue ,,r+ ,place m]+ue mixture 7see above7 9 a pa/ry-bag ) />-tube4 ,draw on heavy pap] two r+s f\r to six in*es 9 diamet]1 accord+ to size desir$4 ,any r\nd ut5sil ( "r size c be us$ = guide4 ,press ! m]+ue ?r\gh ! tube1 foll[+ ! circles m>k$ on ! pap]4 ,"o ( ! r+s--! top "o--%\ld be made m ornam5tal ?an ! o!r4 ,?is is easily done by mov+ ! tube :ile ! mixture is pass+ ?r\gh x4 ,) a wet knife make a n>r[1 smoo?1 flat surface on ! top ( ! "u r+4 ,lay ! pap]s hold+ ! r+s on inv]t$ bak+-t9s1 & put !m 9 a mod]ate ov5 = a few m9utes to color !m & =m a cru/4 ,wat* c>efully t !y d n get too br[n4 ,:5 lightly color$1 remove !m to ! hot %elf to dry4 ,:5 !y are suffici5tly firm take !m c>efully (f ! pap]1 turn !m ov]1 break 9 ! bottoms1 !n return !m to ! %elf to cont9ue ! dry+4 ,place "o r+ on top ( ! o!r1 & j be=e s]v+ fill ! c5t] ) :ipp$ cream4 ,m]+ues may be kept = "s "t1 b 9 t case %\ld be fre%5$ by heat+ be=e be+ us$4 ,if pref]r$1 ! upp] piece c be made into a cov] z 9 illu/ration ,no4 #aci4 ,illu/ration3 ,,no4 #adj4 ,,m]+ue ,,cream ,,t>t1 ,,no4 #a4 ,,m]+ue ,,cream ,,t>t1 ,no4 #a ,make m]+ues 7see page #aej7 ( oblong %ape1 ?ree in*es long & two in*es wide4 ,aft] ! tops are firm1 break 9 ! bottoms 9 ord] to dry ! insides4 ,trim ! edges ( a r\nd lay] ( sponge-cake1 spread x ) jam ( any k9d1 arrange ! m]+ues ar\nd x1 & at ! mom5t ( s]v+ fill ! c5t] ( ! t>t ) :ipp$ cream4 ,flavor ! cream1 if desir$4 ,x w take a doz5 m]+ues to make ! cr[n4 ,arrange ! cr[n z foll[s3 ,put half a cupful ( sug> & a qu>t] cupful ( hot wat] into a saucepan & /ir until ! sug> dissolves1 !n let x cook1 )\t /irr+1 until a little dropp$ into cold wat] is brittle2 x is !n boil$ to ! crack4 ,draw ! saucepan to ! side ( ! range1 s ! sug> w be kept hot )\t cook+ any m4 ,dip ! end ( a m]+ue into ! sug> & place x on ! cake2 hold x 9 place :ile y dip a second m]+ue & place x "u ! fir/ "o4 ,proce$ 9 ?is way until all are plac$1 !n put a drop ( ! boil$ sug> on ! top ( ea* "o :]e x t\*es ! next "o4 ,! :ole w !n be held firmly 9 place4 ,illu/ration3 ,,no4 #ada4 ,,m]+ue ,,cream ,,t>t1 ,,no4 #b4 ,,m]+ue ,,cream ,,t>t1 ,no4 #b ,make m]+ue mixture into small kisses1 leav+ ! po9t left by ! tube erect4 ,spread a lay] ( cake ) jam z 9 ,no4 #a4 ,/ick a c&i$ *]ry on ! po9t ( ea* kiss & arrange !m z %[n 9 illu/ration4 ,fill ! c5t] ) :ipp$ cream4 ,illu/ration3 ,,no4 #adb4 ,,m]+ues ,,fill$ ,,) ,,:ipp$ ,,cream ,,or ,,) ,,ice ,,cream4 ,,m]+ues ,,fill$ ,,) ,,:ipp$ ,,cream ,,or ,,) ,,ice ,,cream ,make oblong-%ap$ m]+ues1 z = cream t>t ,no4 #a4 ,j be=e s]v+1 fill !m ) :ipp$ cream1 or ) ice cream1 & press two toge!r4 ,if necess>y1 use a little :ite ( egg on ! edges to make !m adh]e4 ,,*ocolate ,,cream ,scald two cupfuls ( milk4 ,melt on a dry pan two squ>es ( unsweet5$ *ocolate1 add ! hot milk sl[ly to ! *ocolate1 /irr+ all ! "t4 ,let x come to ! boil+-po9t4 ,beat two :ole eggs & two yolks ) f\r tablespoonfuls ( sug>1 /ir ! milk & *ocolate into ! eggs1 add half a teaspoonful ( vanilla & a da% ( salt4 ,turn ! mixture into a mold1 set x into a pan ( hot wat]1 & cook 9 a sl[ ov5 until x is firm4 ,9 ord] to h x smoo? & solid x mu/ bake sl[ly4 ,te/ x by runn+ 9 ! po9t ( a knife2 if x is n cook$1 x w coat ! knife ) milk4 ,unmold :5 cold & s]ve ) :ipp$ cream4 ,,*ocolate ,,sponge ,make ! same mixture z = *ocolate cream4 ,in/ead ( cook+ x sl[ly1 put x into a hot ov5 & cook x until ! :ey appe>s4 ,by cook+ 9 a hot ov5 x w be full ( holes & h a sponge-l appe>ance4 ,:5 cold1 unmold x & let ! :ey escape4 ,s]ve ) :ipp$ cream4 ,illu/ration3 ,,no4 #adc4 ,,bav>ian ,,cream ,,g>ni%$ ,,) ,,cream ,,cakes4 ,,bav>ian ,,cream ,,g>ni%$ ,,) ,,cream-,,cakes ,make a ,bav>ian cream 7see 8,c5tury ,cook ,book10 page #djj71 & turn x into a flat t9 to h>d54 ,h x ab\t half an in* ?ick4 ,:5 x is set1 cut x into pieces two & a half to ?ree in*es squ>e1 & arrange !m1 ov]lapp+1 9 ! c5t] ( a di%4 ,place ar\nd !m small cream-cakes ( "o in* 9 diamet]4 ,corn/>* pudd+1 jelly1 or any mixture firm en\gh to be slic$ c be s]v$ 9 ?is way4 ,left-ov] jelly c be melt$ & mold$ aga9 9 a lay]1 or x may be comb9$ ) cu/>d1 cream1 crumb$ cake1 or any?+ suitable t may be at h&1 & turn$ into a lay]-t9 to /iff52 !n cut & s]ve z above4 ,any small cakes or slic$ cake cut into r\nds may be sub/itut$ = ! cream-cakes4 ,*ocolate ,bav>ian g>ni%$ ) small cakes cov]$ ) :ite ic+ makes a good comb9ation4 ,,pies ,,& ,,t>ts ,,puff-,,pa/e ,puff-pa/e is made ( equal weights ( butt] & fl\r4 ,! fl\r is made into a pa/e1 ! butt] is work$ until x is flexible1 & !y are !n roll$ toge!r & fold$ sev]al times s t _m di/9ct lay]s ( butt] & pa/e are obta9$4 ,dur+ ! roll+ air is imprison$1 & 9 bak+ ! air-cells exp&1 sep>ate ! lay]s1 & s inflate ! pa/ry4 ,9 ord] to effect ?is result1 x is necess>y to keep ! pa/ry dry & cold1 & ! butt] cold1 s t !y w n mix 9 roll+1 b be press$ into ?9 %eets4 ,c>eful h&l+ is necess>y4 ,_m failures are ! result ( press+ ! pa/e 9 spots ) ! f+]s1 :i* prev5ts its ris+ ev5ly1 if at all4 ,a m>ble slab is desirable = roll+ ! pa/e on1 z x helps to keep x cold4 ,ei!r ( ! foll[+ mixtures may be us$3 ,no4 #a4 #a p\nd ( butt]1 #a p\nd ( fl\r 7pa/ry fl\r pref]r$71 ,ab\t #a p\nd ( cold wat]4 ,no4 #b4 #a p\nd ( butt]1 #a cupful ( fl\r1 #a cupful ( wat]1 ,:ite ( "o egg4 ,cut "o six? ( ! butt] into ! fl\r = ! pa/e4 ,no salt is ne$$ if salt$ butt] is us$4 ,put ! fl\r on ! slab1 *op into x1 us+ a knife1 "o six? ( ! butt]1 !n moi/5 x ) ! wat] into :i* has be5 /irr$ ! beat5 :ite ( "o egg4 ,! exact am\nt ( wat] _c be giv51 z t dep5ds ^u ! dryness ( ! fl\r1 b c>e mu/ be tak5 to h ! pa/e ( ! "r consi/5cy4 ,x %\ld be nei!r too h>d to roll easily1 nor s s(t t x w /ick1 b h a flexible1 dry consi/5cy4 ,"w x = a few m9utes ) ! h&s to a p]fect smoo?ness4 ,roll x to a rectangul> %ape 7a little long] ?an broad71 & ab\t a half in* 9 ?ickness4 ,! pa/e c be h&l$ ) impunity at ?is /age1 & c>e %\ld be tak5 to roll x to an ev5 ?ickness & to h ! edges /raight & ! corn]s squ>e4 ,:5 j "r1 fold x ov]1 wrap x 9 a napk91 put x 9 a pan1 & place ! pan ^u ice4 ,"w ! butt] ) a spoon or a pat until x is smoo? & flexible1 & press out z mu* ( ! wat] x conta9s z possible1 z ?is wets ! pa/e & may make x /icky4 ,mold ! butt] into a smoo?1 flatt5$ squ>e cake & set x on ice4 ,:5 ! pa/e & ! butt] are p]fectly cold lay ! pa/e on ! slab1 place ! cake ( butt] 9 ! c5t]1 & fold ! pa/e ov] x1 fir/ on ! sides1 & !n ! ends4 ,! pa/e %\ld be long en\gh to fold ! end pieces entirely across ! cake ( butt]4 ,roll x out into a /rip ?ree times long] ?an broad4 ,roll+ is made easi] by lightly p\nd+ z well z roll+ ! pa/e4 ,keep ! edges ev51 & f9i% by hav+ ! corn]s squ>e & ! :ole ( uni=m ?ickness4 ,fold ! /rip twice1 mak+ ?ree ev5 lay]s1 & place x on ! ice aga91 wrapp$ 9 a napk91 to prev5t x f ga!r+ moi/ure4 ,:5 x is entirely cold1 roll x out aga9 & fold x 9 ! same way4 ,/rike ! edges to keep ! folds f sep>at+1 & turn ! pa/e s z to roll x 9 ! opposite direction f ! previ\s "t4 ,endeavor to keep ! edges /raight & corn]s squ>e1 s ! lay]s w be ev54 ,aft] ea* fold+ & roll+1 x is said to h "o 8turn10 & ! pa/ry is n f9i%$ until x has _h six to eight turns4 ,! roll+ becomes m difficult z ! lay]s get ?9n]1 & great c>e mu/ be us$ n to let ! butt] break ?r\gh4 ,?is w happ5 if x is n kept v cold2 s1 unless ! roll+ is done 9 a v cold room1 x is saf] to put x on ! ice aft] ea* turn4 ,if ! butt] %[s signs ( com+ ?r\gh1 cov] ! spot ) fl\r1 & set x away at once4 ,! pa/e %\ld also be v cold :5 cut into %apes1 s t ! edges w n /ick toge!r2 & aga91 x %\ld be v cold be=e be+ put into ! ov54 ,! ov5 %\ld be hot4 ,a simple te/ ( ! heat is to place a piece ( writ+-pap] 9 ! ov5 = t5 m9utes4 ,if at ! end ( t "t ! pap] is a light yell[1 ! heat is "r = vol-au-v5t & l>ge pieces4 ,if x is a light-br[n color1 x is ab\t ! heat us$ = bak+ bread1 & is "r = patty-%ells4 ,aft] a little practice ! mak+ ( puff-pa/e becomes an easy matt]4 ,! roll+ ne$ n be done all 9 "o day1 = if ! pa/e is kept dry & cold1 & n all[$ to =m a cru/1 x w keep = sev]al days4 ,s _m high-class di%es c be made ( puff-pa/e1 x is desirable to accompli% ! art ( mak+ x4 ,,jam ,,t>t ,t>t cases may be prep>$ ! same z vol-au-v5t cases1 page #ga1 except t ! pa/e %\ld be roll$ n m ?an half an in* ?ick :5 ready to be cut2 or1 in/ead ( cutt+ ! bord] 9 ! pa/e1 z = vol-au-v5ts1 a /rip ( pa/e "o in* wide may be laid ar\nd ! edge4 ,! /rips %\ld be cut diagonally on ! ends1 & ^! edges moi/5$ s !y w /ick toge!r :]e jo9$4 ,lay ! /rip c>efully ar\nd ! slightly moi/5$ bord] ( ! bottom piece1 pa9t ! top ) egg1 & bake 9 a hot ov5 = ?irty m9utes4 ,remove c>efully ! top ( ! c5t]1 & take out any uncook$ pa/e1 return x to ! ov5 to dry ! inside4 ,be=e us+1 heat ! t>t aga9 to make x crisp1 & :5 cool spread ! inside ) a lay] ( any k9d ( jam or pres]v$ fruit1 put on ! c5t] piece1 :i* 0 tak5 (f to get out ! uncook$ pa/e1 & cov] ! entire c5t] ) jam4 ,s]ve x on a lace pap]4 ,,t>tlet ,,%ells ,use puff-pa/e trimm+s4 ,roll ! pa/e ?91 %ape x to ! pans1 be+ c>eful to press ! pa/e z little z possible4 ,trim ! edges ) a %>p knife4 ,put a piece ( pap] 9 ! bottom ( ea* "o1 & fill ! t>tlet cases ) dri$ peas1 beans1 or rice1 & bake 9 a hot ov5 t5 to fifte5 m9utes4 ,:5 well br[n$1 remove ! fill+1 be+ p>ticul>ly c>eful1 if rice is us$1 t e gra9 is pick$ (f ! cru/s4 ,return ! %ells to ! ov5 = a m9ute to dry ! insides4 ,^! %ells c be kept = "s "t1 b %\ld be fre%5$ be=e us+ by be+ heat$ aga94 ,fill !m1 j be=e s]v+1 ) any k9d ( jam or pres]ve1 or ) any fre%ly /ew$ fruits1 or ) cream$ m9c$ meat4 ,illu/ration3 ,,no4 #add4 ,,t>t ,,( ,,puff-,,pa/e ,,) ,,/rawb]ry ,,jam4 ,,/rawb]ry ,,t>tlets ,use t>tlet %ells made ( any good pa/ry1 puff-pa/e trimm+s pref]r$4 ,j be=e s]v+1 fre%5 ! %ells by heat+ !m1 if !y h be5 kept "s "t1 & fill ) /ew$ fre% /rawb]ries4 ,s]ve ! juice sep>ately 9 a sauce-di%4 ,to prep>e ! /rawb]ries1 put !m 9 a saucepan & cov] !m ) en\gh sug> to sweet5 !m4 ,let !m /& 9 a w>m place until ! juice moi/5s ! sug>4 ,cook !m sl[ly until ! b]ries are s(t5$1 b n s long t !y lose _! %ape4 ,illu/ration3 ,,no4 #adf4 ,,frangipane ,,t>tlets4 ,,frangipane ,,t>tlets ,l9e patty-pans ) puff-pa/e roll$ "o qu>t] ( an in* ?ick4 ,cut ! pa/e an in* l>g] ?an ! pans1 & fit x z c>efully z possible1 press+ x lightly ) ! broad f+] into ! flut+s4 ,prick ! bottom cru/ & lay on x a slice ( bread cut to ! size ( ! bottom ( ! pan4 ,?is is to prev5t ! bottom cru/ f ris+ & to leave ! sides to puff1 z ! light pa/ry is an important "p ( ^! t>tlets4 ,bake 9 a hot ov5 ab\t fifte5 m9utes4 ,:5 done remove any uncook$ pa/e & fill ) frangipane cream4 ,cov] ! :ole top ) m]+ue1 pil+ x high 9 ! c5t]1 & smoo? x ) a wet knife4 ,make a bord] "o half an in* wide ( *opp$ almonds :i* h be5 blan*$ & br[n$4 ,place 9 ! c5t] a half *]ry & two pieces ( angelica to imitate a fl[]4 ,,frangipane ,,cream cupful ( cream1 #a tablespoonful ( fl\r1 #d tablespoonfuls ( p[d]$ sug>1 #a tablespoonful ( %]ry1 #a tablespoonful ( br&y1 #a teaspoonful ( orange-fl[] wat]1 #a grat$ lemon r9d1 #a tablespoonful ( *opp$ citron1 #d egg yolks4 ,put ! cream & fl\r 9 a small saucepan & /ir until smoo?1 place on ! fire a few m9utes to cook ! fl\r1 /irr+ all ! "t4 ,remove f ! fire1 & :5 x is a little cool$ add all ! o!r +r$i5ts4 ,set ! saucepan 9 a second saucepan conta9+ hot wat] & cook1 /irr+ all ! "t1 until ! mixture has become a ?ick cream4 ,illu/ration3 ,,no4 #ade4 ,,/rawb]ry ,,t>tlets4 ,,fruit ,,t>tlets ,prep>e t>tlet %ells z = frangipane t>tlets4 ,half fill ! %ells ) frangipane cream1 cov] ea* "o ) half a ,cali=nia cann$ pea* or apricot1 & decorate ar\nd ! outside ( ! fruit ) m]+ue press$ ?r\gh a pa/ry-bag4 ,illu/ration3 ,,no4 #adg4 ,,jal\sies4 ,,jal\sies ,roll puff-pa/e trimm+s into a %eet "o eigh? ( an in* ?ick4 ,cut x into /rips ?ree in*es wide4 ,lay half ( ! /rips on a bak+-%eet & spread !m ) a lay] ( well-season$ & q dry apple sauce4 ,cov] !m ) ! rema9+ /rips1 :i* h be5 sla%$ into triangul> op5+s by be+ fold$ ov] & cut on ! fold$ side an in* deep 9 diagonal l9es4 ,egg ! tops & bake 9 a hot ov54 ,:5 done1 spr9kle ) sug> & return !m to ! ov5 = a m9ute to glaze4 ,cut ! /rips aft] !y are bak$ into pieces ?ree in*es long4 ,,cranb]ry ,,pie ,add to half a cupful ( hot wat] a cupful ( sug> & a tablespoonful ( corn/>* dilut$ ) a little wat]4 ,/ir until ! wat] boils1 !n add half a cupful ( molasses1 half a tablespoonful ( butt]1 a saltspoonful ( salt1 & a p9t ( *opp$ cranb]ries4 ,cook = a few m9utes1 !n turn x into ! pa/ry & bake ) or )\t an upp] cru/4 ,illu/ration3 ,,no4 #adh4 ,,cocoanut ,,pie4 ,,cocoanut ,,pie ,grate a cocoanut4 ,mix x ) an equal weight ( sug> & ! beat5 yolks ( f\r eggs4 ,mix toge!r & scald a cupful ( milk & ! milk ( ! cocoanut4 ,add a tablespoonful ( corn/>* dilut$ ) a little wat]1 & /ir x until x is a little ?ick5$4 ,remove x f ! fire1 add ! cocoanut mixture1 & la/ly ! :ipp$ :ites ( f\r eggs4 ,turn x into a deep pie-pa/e & bake v sl[ly = half an h\r1 or until firm to ! t\*4 ,s]ve cold4 ,! cocoanut fill+ %\ld be "o & a half or "o & ?ree qu>t] in*es ?ick4 ,a kit*5 bas9 may be us$ = ! bak+-di%1 or ! cru/ c be built up ar\nd a pie-di% to make x deep]4 ,illu/ration3 ,,no4 #adi4 ,,huckleb]ry ,,pie4 ,,currant ,,pie ,add to a cupful ( ma%$ currants a cupful ( sug>1 half a teaspoonful ( butt]1 ! yolk ( an egg1 & if !re is mu* juice a tablespoonful ( fl\r4 ,bake ) an "u-cru/ only1 & cov] ! top ) m]+ue4 ,,lemon ,,pie1 ,no4 #a #c eggs1 #b cupfuls ( milk1 #b tablespoonfuls ( fl\r1 scant1 #a tablespoonful ( butt]1 #e tablespoonfuls ( sug>1 or to ta/e1 ,juice & grat$ r9d ( "o & a half lemons4 ,beat toge!r ! yolks ( ?ree eggs & ! :ite ( "o egg1 !n add1 9 ! foll[+ ord]1 ! sug>1 ! fl\r1 ! butt]1 & ! milk4 ,la/ly1 add v sl[ly ! juice & grat$ r9d ( lemon4 ,turn ! mixture into a pie-di% l9$ ) a bottom cru/ & bake x sl[ly until x is set l a cu/>d4 ,d n let x cook too long1 or1 l cu/>d1 x w become wat]y4 ,make a m]+ue ( ! :ites ( two eggs4 ,beat !m to a /iff fro?1 !n add sl[ly two tablespoonfuls ( sug>4 ,spread ! m]+ue r\ghly ov] ! pie :5 x is tak5 f ! ov51 & return x to ! ov5 = a m9ute to color ! m]+ue4 ,! top may be made m ornam5tal by press+ ! m]+ue ?r\gh a pa/ry-bag on to ! pie4 ,,lemon ,,pie1 ,no4 #b ,put into a saucepan on ! fire "o cupful ( sug> & "o cupful ( wat]4 ,/ir until ! sug> is dissolv$1 !n add two cupfuls ( grat$ crumb ( bread & ! juice & grat$ r9d ( two lemons4 ,/ir until ! mixture is smoo?1 !n add ! beat5 yolks ( two eggs & remove x f ! fire4 ,turn ! mixture into a bak$ "u-cru/1 & bake ! pie = t5 to fifte5 m9utes4 ,cov] ! top ) m]+ue made ( ! :ites ( ?ree eggs & ?ree tablespoonfuls ( sug>4 ,illu/ration3 ,,no4 #aej4 ,,/rawb]ry ,,cake4 ,illu/ration3 ,,no4 #aea4 ,,/rawb]ry-,,cake ,,) ,,:ipp$ ,,cream4 ,illu/ration3 ,,no4 #aeb4 ,,/rawb]ry-,,cake ,,) ,,m]+ue4 ,illu/ration3 ,,no4 #aec4 ,,/rawb]ry-,,cake ,,) ,,m]+ue4 ,,/rawb]ry ,,cakes ,make two lay]s ( sponge-cake1 trim ! edges1 cov] !m ) well-select$ /rawb]ries set close toge!r1 spr9kle ) sug>1 & place "o lay] on ! o!r4 ,pass cream 9 a pit*]4 ,prep>e ! cake z 9 ,no4 #a1 b cov] ! top ) :ipp$ cream press$ ?r\gh a pa/ry-bag4 ,use a s+le lay] ( cake1 cov] x ) m]+ue1 !n ) /rawb]ries plac$ close toge!r1 & decorate ) m]+ue press$ ?r\gh a pa/ry-bag ) />-tube1 mak+ a bord]1 or a bord] & />s betwe5 ! b]ries4 ,= ! m]+ue use ! :ites ( ?ree eggs & f\r tablespoonfuls ( sug>4 ,flavor x ) a few drops ( vanilla4 ,prep>e ! cake j be=e s]v+ x4 ,illu/ration3 ,,no4 #aed4 ,,currant-,,%ortcake4 ,illu/ration3 ,,no4 #aee4 ,,currant-,,%ortcake ,,cut4 ,,currant ,,%ortcake ,?is %ortcake w be lik$ z well z1 if n bett] ?an1 "o made ( /rawb]ries4 ,! latt] has an e/abli%$ reputation1 :i* is bas$ l>gely ^u its attractive appe>ance1 b1 z a rule1 x is disappo9t+ to ! ta/e4 ,%ortcake c be made q z invit+ ) currants z ) /rawb]ries1 & ! t>tness ( ! fruit gives x a flavor :i* is especially grateful 9 hot wea!r1 :5 currants are 9 season4 ,receipt = "o currant %ortcake :i* is en\gh to s]ve to six p]sons3 ,make a biscuit d\gh z foll[s3 ,sift toge!r twice two cupfuls ( fl\r1 "o & a half teaspoonfuls ( bak+-p[d]1 & a half teaspoonful ( salt 7!y mu/ be ?or\ghly mix$74 ,:5 ?is is done1 rub 9 "o r\nd$ teaspoonful ( butt] or l>d or cottol5e1 !n add en\gh milk to make a s(t d\gh4 ,use a =k to /ir 9 ! milk4 ,mix x lightly & quickly toge!r1 mak+ ! pa/e a little too s(t to roll4 ,turn x into a well-greas$ pie-t91 smoo? ! top ) a wet knife1 & put x at once into a hot ov5 to bake = ?irty m9utes4 ,:5 x is tak5 f ! ov5 trim ! edges & split ! biscuit 9 two1 us+ two =ks s z to te>1 n cut1 x ap>t4 ,spread ea* half ) butt] :ile x is /ill hot4 ,/em a box ( currants4 ,res]ve a few ( ! f9e/ ones to decorate ! top ( ! %ortcake4 ,put ! re/ ( ! currants into a b[l & ma% !m1 add en\gh sug> to sweet5 to ta/e1 & let !m /& an h\r or m be=e us+ !m4 ,spread ! ma%$ currants ov] "o half ( ! butt]$ biscuit1 lay ! o!r half on x4 ,cov] ! top ) m]+ue made ( ! :ipp$ :ites ( two eggs sweet5$ ) two tablespoonfuls ( p[d]$ sug>4 ,decorate ) :ole currants z %[n 9 illu/ration4 ,x c be m elaborately decorat$ by press+ ! m]+ue ?r\gh a pa/ry-bag & tube into ornam5tal %apes1 & plac+ currants on x z ! fancy dictates4 ,s]ve v fre%4 ---------------------------------------- -------------------------------- ,,*apt] ,,xi ,,t5? ,,c\rse ,,ices ---------------------------------------- -------------------------------- ,,ices ,ice ,cream1 ,pla9 ,ice ,cream ) ,hot ,*ocolate ,sauce ,ice ,cream ) ,hot ,maple ,sauce ,ice ,cream1 ,/rawb]ry ,ice ,cream1 ,melon ,ice ,cream1 ,pea* ,wat]-ice1 ,lemon ,wat]-ice1 ,orange ,wat]-ice1 ,/rawb]ry ,wat]-ice1 ,apricot ,wat]-ice1 ,p9eapple ,wat]-ice1 ,mac$o9e ,caf ,frapp ,cake ---------------------------------------- -------------------------------- ,,pla9 ,,ice ,,cream ,to s]ve ) or )\t hot sauces4 #b cupfuls ( milk1 #a cupful ( cream1 cupful ( sug>1 #b :ole eggs1 #a teaspoonful ( vanilla4 ,mix ! eggs ) ! sug>1 !n scald ! milk & turn x ov] !m4 ,place ! :ole on ! fire 9 a d\ble boil] & cook = a few m9utes to set ! eggs1 b n s long t ! mixture ?ick5s l a cu/>d4 ,remove f ! fire & add ! cream & vanilla4 ,:5 x is cold1 freeze & mold x4 ,,hot ,,*ocolate ,,sauce ,,= ,,ice ,,cream ,put f\r squ>es ( unsweet5$ *ocolate into a saucepan4 ,set ! saucepan into a second "o conta9+ hot wat]1 let ! *ocolate melt on ! dry pan1 !n remove x & /ir 9 fir/ a cupful ( sug> & !n half a cupful ( hot wat]4 ,return x to ! fire & /ir until ! sug> is dissolv$ & ! mixture is smoo?1 !n cook )\t /irr+ until a little dropp$ into cold wat] c be tak5 up & roll$ into a ball betwe5 ! f+]s4 ,d n let x cook any f>!r1 b keep ! pan 9 hot wat] until ready to s]ve1 !n turn x into a hot sauce-di%4 ,x w h>d5 & =m a cru/ :5 turn$ ov] ! cream4 ,x is ess5tial to prep>e x exactly z direct$4 ,if ! *ocolate is n fir/ melt$ on a dry pan x w be gra9y1 & if ! wat] is add$ fir/ x w h>d54 ,,hot ,,maple ,,sauce ,,= ,,ice ,,cream ,mix half a cupful ( cream ) two cupfuls ( maple syrup & let x cook )\t /irr+ until x ?reads1 or a little dropp$ into wat] c be tak5 up & roll$ into a s(t ball betwe5 ! f+]s4 ,d n let x cook any f>!r1 b set ! pan 9 hot wat] & keep x w>m until ! mom5t ( s]v+4 ,,/rawb]ry ,,ice ,,cream #a p9t ( milk1 #a p9t ( cream1 #a p\nd ( sug>1 #a qu>t ( /rawb]ries1 or ( /rawb]ries & raspb]ries mix$4 ,mix ! cru%$ b]ries ) half ( ! sug> & let !m /& = sev]al h\rs1 !n squeeze out ! juice4 ,scald ! milk ) ! o!r half ( ! sug>1 let x cool1 half freeze x1 !n add ! cream & ! fruit juice & f9i% ! freez+4 ,,melon ,,ice ,,cream #a p9t ( milk1 #a p9t ( cream1 #a p9ts ( melon juice1 #b cupfuls ( sug>4 ,scrape out ! s(t c5t] ( a muskmelon1 press x ?r\gh a col&]1 add half ! sug> to x1 & let x /& sev]al h\rs1 !n /ra9 out ! juice4 ,scald ! milk ) ! o!r half ( ! sug>1 let x cool1 mix 9 ! cream & half freeze x1 !n add ! melon juice & f9i% ! freez+4 ,s]ve x 9 ! melon r9d or mold x4 ,to mold1 l9e a melon-mold ) a lay] "o in* ?ick ( ! froz5 cream1 color$ gre51 & fill ! c5t] ) ! pla9 cream4 ,,pea* ,,ice ,,cream #a p9t ( milk1 #a p9t ( cream1 #a p9ts ( pea* pulp1 #b cupfuls ( sug>4 ,add half ( ! sug> to ! pea* pulp & let x /& = two or ?ree h\rs1 !n press x aga9 ?r\gh a sieve or col&]4 ,scald ! milk ) half ( ! sug>1 let x cool1 half freeze x1 & !n add ! cream & pea* pulp & f9i% freez+4 ,,wat]-,,ices ,express ! juice f any fruit1 dilute x ) a little wat]1 or leave x pure1 make x v sweet ) sug>1 or1 pref]ably1 sug> syrup1 & add a v little lemon juice4 ,freeze ! mixture4 ,syrup f pres]ve-j>s1 dilut$ to ! "r degree1 makes good wat]-ice4 ,wat]-ices are difficult to mold1 s x is bett] to s]ve !m 9 glasses or 9 individual di%es4 ,,lemon ,,ice #a qu>t ( wat] ,juice ( f\r l>ge lemons1 ,juice ( "o orange1 #b cupfuls ( sug>4 ,boil ! sug> & wat] = t5 m9utes1 !n add ! fruit juice1 /ra9 x1 & :5 x is cold freeze x4 ,,orange ,,ice #a cupfuls ( orange juice1 ,juice ( #a lemon1 #b cupfuls ( sug>1 #a qu>t ( wat]4 ,boil ! sug> & wat] = t5 m9utes1 add ! fruit juice1 /ra9 x1 & :5 x is cold freeze x4 ,,/rawb]ry ,,ice #a cupfuls ( /rawb]ry juice1 #b cupfuls ( sug>1 #a qu>t ( wat]4 ,cru% ! b]ries & let !m /& 9 "p ( ! sug> = two to ?ree h\rs1 !n /ra9 out ! juice4 ,boil ! wat] ) ! re/ ( ! sug> = t5 m9utes1 add ! fruit juice1 & :5 x is cold freeze x by turn+ ! crank = five m9utes1 !n /opp+ = five m9utes1 & s on until x is froz54 ,s]ve 9 individual glasses4 ,,apricot ,,ice ,*op1 ma%1 & press ?r\gh a sieve a canful ( ,cali=nia cann$ apricots4 ,to ! pulp add ! juice f ! c1 two cupfuls ( wat]1 & en\gh sug> to make x q sweet4 ,freeze & s]ve 9 glasses4 ,illu/ration3 ,,no4 #aef4 ,,p9eapple ,,ice4 ,,p9eapple ,,ice ,cut (f ! top ( a p9eapple & take out ! c5t]1 be+ c>eful to leave ! r9d un9jur$4 ,grate ! p9eapple1 & to ! pulp & juice add a cupful ( wat]1 ! juice ( a lemon1 & en\gh sug> to make x v sweet1 z x loses sweetness 9 freez+4 ,freeze x & s]ve x 9 ! %ell ( ! p9e4 ,illu/ration3 ,,no4 #aeg4 ,,mac$o9e ,,ice4 ,,mac$o9e ,,ices ,half fill glasses ) mix$ fruits cut 9 pieces1 us+ any comb9ation ( summ] or w9t] fruits t may be conv5i5t1 su* z oranges1 bananas1 grapes1 cann$ pea*es1 cann$ *]ries1 & c&i$ *]ries2 or fre% pea*es & pe>s1 grapes1 & pres]v$ /rawb]ries2 or fre% /rawb]ries & *]ries & sweet apples4 ,cov] ! fruit ) a wat]-ice made ( any fruit juice4 ,s]ve z an ice = dess]t1 or s]ve 9 small glasses z a %]bet be=e ! game c\rse4 ,9 ! latt] case a mixture ( oranges1 grape-fruit1 & grapes ) lemon or orange ice w\ld be suitable1 & a teaspoonful ( rum or %]ry %\ld be p\r$ ov] ! ice j be=e s]v+4 ,,caf ,,frapp ,to a qu>t ( /rong c(fee add a p9t ( cream or milk & a cupful ( sug>2 freeze x & s]ve x 9 glasses1 or freeze ! sweet5$ c(fee & s]ve x 9 glasses ) :ipp$ cream on top4 ,9 ! latt] case ! c(fee mu/ n be q z /rong z :5 mix$ ) ! cream4 ,,note4--,= o!r ices1 p>faits1 & directions = freez+1 see 8,c5tury ,cook ,book10 page #dhh4 ---------------------------------------- -------------------------------- ,,*apt] ,,xii ,,elev5? ,,c\rse ,,fruits ---------------------------------------- -------------------------------- ,,fruits ,p9eapple1 ,no4 #a ,p9eapple1 ,no4 #b ,p9eapple1 ,no4 #c ,p9eapple1 ,no4 #d ,p9eapple1 ,pull$ ,currants ,*]ries ,pe>s ---------------------------------------- -------------------------------- ,illu/ration3 ,,no4 #aei4 ,,! ,,same ,,p9eapple ,,z ,,%[n ,,9 ,,no4 #aeh ,,dive/$ ,,( ,,its ,,cov]+ ,,to ,,s]ve ,,at ,,dess]t4 ,illu/ration3 ,,no4 #afj4 ,,slic$ ,,p9eapple1 ,,no4 #b4 ,illu/ration3 ,,no4 #afa4 ,,slic$ ,,p9eapple ,,ar\nd ,a ,,=m ,,( ,,rice1 ,,no4 #c4 ,illu/ration3 ,,no4 #afb4 ,,slic$ ,,p9eapple1 ,,no4 #d4 ,,p9eapple ,illu/ration3 ,,no4 #aeh4 ,,p9eapple ,,us$ ,,z ,a ,,c5t]piece4 ,?is is a well-select$ p9e call$ ! sug>-loaf on acc\nt ( its tap]+ to a po9t on top4 ,! top & bottom are cut (f squ>e1 & !n ! r9d on ! sides4 ,! inside is cut into slices qu>t] ( an in* ?ick1 & left toge!r 9 natural %ape4 ,! r9d is !n fitt$ ar\nd x &1 if necess>y1 held 9 place ) wood5 too?picks us$ z skew]s4 ,^! w n %[1 & c be easily remov$ at ! "t ( s]v+4 ,use ! p9e z a table ornam5t or c5t]piece4 ,no4 #a4 ,! r9d is remov$ f ! p9e %[n 9 illu/ration ,no4 #aeh2 x is !n cov]$ ) sug> & pass$4 ,no4 #b4 ,! p9eapple has be5 cut into slices qu>t] ( an in* ?ick1 & !n 9 halves4 ,! half slices are /ood on edge & p[d]$ sug> is plac$ 9 ! c5t] ( ! circle4 ,p9eapple is mu* bett] 9 ?ick slices4 ,! less ta/e ( ! knife ! bett]4 ,cut 9 ?is way1 !re is no difficulty ab\t ! pieces /&+ 9 place z %[n 9 illu/ration4 ,no4 #c4 ,cut ! p9eapple into slices qu>t] ( an in* ?ick1 & !n into qu>t]s4 ,arrange ! qu>t]s1 /&+ on edge1 diagonally ar\nd ! m\nd ( boil$ rice4 ,place ! spr\t ( ! p9e 9 ! c5t] ( ! m\nd ( rice4 ,h ! rice sweet5$ & flavor$4 ,%]ry or m>as*9o are good flavor+s to use4 ,corn/>* pudd+1 blancmange1 or any simple jelly1 c be us$ in/ead ( ! rice4 ,no4 #d4 ,cut a p9eapple into slices qu>t] ( an in* ?ick4 ,) a small biscuit-cutt] /amp out ! h>d c5t]s1 leav+ ! p9eapple 9 r+s4 ,arrange ! r+s1 ov]lapp+1 9 a circle4 ,spr9kle !m ) granulat$ sug>1 & g>ni% ) a small leaf ( ! p9e laid 9 ea* hole4 ,illu/ration3 ,,no4 #afc4 ,,pull$ ,,p9eapple4 ,pull$ p9eapple4 ,?is is a delici\s way ( s]v+ ! p9e :5 x is v ripe4 ,cut (f ! r9d1 & ) a small1 po9t$ knife take out ! eyes4 ,put a =k 9 ! h>d core to hold x1 & ) a second =k te> (f ! s(t pulp4 ,pile ! pieces 9 a glass di% & spr9kle !m pl5tifully ) sug>4 ,let x /& a few m9utes to extract ! juice be=e s]v+4 ,,*]ries ,no4 #a4 ,tie ! *]ries toge!r by ! /ems into bun*es resembl+ bun*es ( grapes4 ,if conv5i5t1 h bun*es ( r$ & :ite *]ries on ! same di%4 ,no4 #b4 ,turn lace pap]s into cornucopias & fill !m ) *]ries ti$ into ev5 bun*es2 let ! /ems turn to ! po9ts ( ! cornucopias1 s ! fruit only %[s 9 ! op5+4 ,arrange ! cornucopias on c5t] di%es1 9 cone %ape1 ! po9ts 94 ,,note4--,= o!r arrangem5ts ( fruits1 see 8,c5tury ,cook ,book10 page #ebi4 ,illu/ration3 ,,no4 #afd4 ,,/rawb]ries ,,s]v$ ,,) ,,! ,,hulls ,,on4 ,illu/ration3 ,,no4 #afe4 ,,pe>s ,,arrang$ ,,= ,,c5t]piece4 ,illu/ration3 ,,no4 #aff4 ,,c5t]piece ,,( ,,r$ ,,& ,,( ,,:ite ,,currants ,,= ,,! ,,breakfa/- ,,or ,,! ,,lun*eon-,,table4 ,illu/ration3 ,,no4 #afg4 ,,c5t]piece ,,( ,,r$ ,,& ,,( ,,:ite ,,currants ,,arrang$ ,,9 ,a ,,circle4 ,,! ,,colors ,,alt]nat+4 ---------------------------------------- -------------------------------- ,,*apt] ,,xiii ,,loaf ,,cakes--,,small ,,cakes--,,fancy ,,cakes ---------------------------------------- -------------------------------- ,,loaf ,,cakes ,g+]bread ) ,*ocolate ,glaze ,g+]bread ) ,:ipp$ ,cream ,g+]bread ) ,pres]v$ ,g+] ,orange-cake1 ,no4 #a ,orange-cake1 ,no4 #b1 or ,pla9 ,cup-cake ,*ocolate-cake ,cocoanut-cake ,cocoanut ,cream-cake ,cake ,decorat$ ) ,/> ,cake ,decorat$ 9 ,two ,%ades ( ,:ite ,ic+ ,ic$ ,cake ,decorat$ ) ,p9k ,b[-knot ,cake ,decorat$ ) ,c&i$ ,violets ,cake ,decorat$ ) ,c&i$ ,rose-leaves ,cake-basket ,hold+ ,m]+ue ,mu%rooms ,,small ,,cakes ,jelly-roll ,daisy ,cakes ,m$allion ,fruit-cakes ,cup-cakes ) ,decoration ( ,fl[] ,design ,,fancy ,,cakes ,*]ry-cakes ,dom9o ,cakes ,m>ble ,cakes ,hemisph]es ,cream-cakes ,cream-cakes1 ,ic$ ,cream-cakes ) ,jam & ,:ipp$ ,cream ,little ,cream-cakes ) ,c>amel ,ic+ ,m]+ue ,mu%rooms ,cocoanut ,m]+ues ,galettes ,pa/ry ,f+]s ---------------------------------------- -------------------------------- ,,loaf ,,cakes ,,g+]bread ,,) ,,*ocolate ,,glaze ,no4 #a4 ( a cupful ( butt]1 #a cupful ( sug>1 #c cupfuls ( fl\r1 #a cupful ( d>k molasses1 #a cupful ( black c(fee1 #a teaspoonful ( g+]1 teaspoonful ( cloves1 #a teaspoonful ( c9namon1 #a teaspoonful ( bic>bonate ( soda1 #c eggs4 ,mix ! spices ) ! molasses4 ,dissolve ! soda 9 a little boil+ wat] & add x to ! c(fee4 ,cream toge!r ! butt] & sug>1 add ! eggs1 "o at a "t1 & beat ea* "o well4 ,add ! molasses1 !n ! c(fee & fl\r1 a little at a "t1 alt]nately4 ,bake 9 two bread-t9s 9 a mod]ate ov5 =ty to sixty m9utes1 or until ! cake leaves ! sides ( ! pans4 ,inv]t ! loaves & cov] ! tops ) a *ocolate glaze made z foll[s3 ,,*ocolate ,,glaze ,put into a d\ble saucepan two ounces or squ>es ( *ocolate4 ,:5 x is melt$ remove x f ! fire & /ir into x half a cupful ( sug>1 !n add a qu>t] cupful ( hot wat]4 ,return x to ! fire1 /ir x until ! sug> is dissolv$1 & cont9ue to cook x )\t /irr+ until a little dropp$ 9 wat] c be tak5 up & roll$ betwe5 ! f+]s into a s(t ball4 ,p\r x ov] ! top ( ! cake4 ,no4 #b4 ,) :ipp$ cream4 ,use ! same receipt z ,no4 #a1 sub/itut+ a cupful ( boil+ wat] = ! c(fee1 & us+ half butt] & half l>d2 or two cupfuls ( molasses may be us$1 & ! sug> omitt$4 ,9 ! latt] case two teaspoonfuls ( soda in/ead ( "o %\ld be dissolv$ 9 a cupful ( boil+ wat]4 ,s]ve ! cake v fre%1 & cov] ! top j be=e s]v+ ) :ipp$ cream4 ,! cake may be brok5 into squ>es1 & ! pieces fitt$ toge!r & cov]$ entirely ) :ipp$ cream4 ,x c !n be pass$ ) a =k & spoon1 z a dess]t4 ,no4 #c4 ,) pres]v$ g+]4 #a cupful ( black molasses1 cupful ( butt]1 #b cupfuls ( fl\r1 cupful ( boil+ wat] ) a teaspoonful ( soda dissolv$ 9 x1 teaspoonful ( g+]1 #b eggs1 ,a da% ( salt4 ,w>m ! molasses & mix x ) ! butt]1 add ! g+] & salt1 !n ! beat5 eggs1 & la/ly ! fl\r & wat]1 a little at a "t1 alt]nately4 ,bake 9 a squ>e pan4 ,break ! cake into squ>e pieces4 ,op5 ea* piece & spread betwe5 ! halves "s ic+1 ,no4 #a or ,no4 #b1 mix$ ) *opp$ pres]v$ g+]2 or use a *ocolate ic+4 ,s]ve v fre%4 ,illu/ration3 ,,no4 #afh4 ,,g+]bread4 #a4 ,,) ,,:ipp$ ,,cream4 #b4 ,,) ,,*ocolate ,,glaze4 ,illu/ration3 ,,no4 #afi4 ,,orange-,,cake ,,9 ,,cresc5ts4 ,illu/ration3 ,,no4 #agj4 ,,cocoanut-,,cake4 ,,orange-,,cake1 ,no4 #a ,yolks ( five eggs1 ,:ites ( ?ree eggs1 #b cupfuls ( p[d]$ sug>1 #b cupfuls ( fl\r sift$ ?ree times ) #a teaspoonful ( bak+-p[d]1 cupful ( wat]1 ,juice ( "o orange1 ,grat$ peel ( "o half orange4 ,fir/ beat ! yolks & sug> toge!r ?or\ghly1 !n add ! orange juice & grat$ peel1 !n ! fl\r & wat]1 a little at a "t1 alt]nately1 & la/ly ! :ites ( ?ree eggs :ipp$ to a /iff fro?4 ,make ! lay] "o & a qu>t] in*es ?ick = cresc5ts4 ,bake 9 a mod]ate ov5 ab\t tw5ty m9utes1 or until ! cake leaves ! sides ( ! pan4 ,cut ! lay] into pieces ) a cresc5t-%ap$ cutt]1 & cov] ! tops ) ic+ ,no4 #a1 page #aia1 made ( confection]s' sug> & ) wat] /ra9$ f grat$ peel4 ,arrange ! cresc5ts z %[n 9 illu/ration4 ,! am\nt ( mixture giv5 9 above receipt w make a long lay] :i* c be cut into eight cresc5ts1 & two r\nd lay]s "o in* ?ick & six in*es 9 diamet]4 ,spread ! tops ( ! r\nd lay]s ) same ic+ & place "o on top ( ! o!r2 or use cocoanut cream fill+ 9 place ( ! ic+1 z 9 illu/ration ,no4 #aga4 ,,orange-,,cake1 ,no4 #b1 or ,,pla9 ,,cup-,,cake cupful ( butt]1 #a cupful ( sug>1 #b cupfuls ( sift$ fl\r1 cupful ( milk1 #b eggs1 teaspoonful ( bak+-p[d]1 ,grat$ r9d & juice ( "o orange1 or ( "o lemon4 ,beat toge!r ! butt] & sug>1 add ! yolks ( ! eggs & ! flavor+1 !n alt]nately1 a little at a "t1 ! milk & ! fl\r :i* has be5 mix$ ) ! bak+-p[d] by sift+ !m toge!r4 ,la/ly fold 9 ! :ites ( ! eggs beat5 to a /iff fro?4 ,bake 9 a mod]ate ov54 ,if flavor$ ) orange1 cov] ! loaf ) orange ic+1 or bake x 9 lay]s & spread ! ic+ betwe5 ! lay]s z well z on top4 ,! ic+ %\ld be mix$ ) ! juice ( an orange & ! "p put betwe5 ! lay]s %\ld h "s ( ! grat$ peel 9 x4 ,,*ocolate-,,cake ,%ave f\r squ>es ( unsweet5$ *ocolate1 add half a cupful ( milk & half a cupful ( sug>4 ,boil until ?ick5$1 !n add a teaspoonful ( vanilla4 ,mix half a cupful ( butt] & half a cupful ( sug>1 /ir !m to a cream1 !n add ! beat5 yolks ( ?ree eggs & ! *ocolate mixture1 !n alt]nately1 a little at a "t1 two cupfuls ( sift$ fl\r mix$ ) a teaspoonful ( bak+-p[d]1 & half a cupful ( milk4 ,la/ly1 fold 9 ! :ites ( two eggs4 ,bake 9 loaves or 9 lay]s 9 a mod]ate ov54 ,?is am\nt ( mixture w make two loaves4 ,cov] ) *ocolate ic+ ,no4 #ac4 ,if 9 lay]s1 use ! same ic+ betwe5 ! lay]s4 ,,cocoanut-,,cake ,make two lay]s ( cake1 us+ any cake mixture4 ,spread cream fill+ betwe5 ! lay]s4 ,cut ! edges ev51 us+ a %>p knife4 ,cov] ! :ole ) ic+ & be=e x h>d5s spr9kle x ) a pl5tiful am\nt ( grat$ cocoanut4 ,illu/ration3 ,,no4 #aga4 ,,cocoanut-,,cream ,,cake4 ,illu/ration3 ,,no4 #agb4 ,,loaf ,,( ,,cake ,,decorat$ ,,) ,,p[d]$ ,,sug> ,,& ,,/> ,,( ,,p[d]$ ,,cocoa4 ,illu/ration3 ,,no4 #agc4 ,,loaf ,,( ,,cake ,,decorat$ ,,) ,,ic+ ,,9 ,,two ,,%ades ,,( ,,:ite4 ,,cocoanut ,,cream-,,cake ,use any cake mixture = ! lay]s4 ,! orange-cake mixtures are recomm5d$4 ,make a fill+ z foll[s3 put 9 a saucepan1 #a cupful ( milk1 #a cupful ( sug>1 cupful ( cocoanut1 ,a piece ( butt] ! size ( a nutmeg4 ,mix !m & let !m come to ! boil+-po9t1 !n add sl[ly a heap+ tablespoonful ( corn/>*1 moi/5$ ) a tablespoonful ( milk1 & /ir until ! mixture is ?ick5$4 ,remove x f ! fire & add ! beat5 yolk ( an egg4 ,:5 x cools & is beg9n+ to set1 spread x ov] ! tops ( bo? lay]s ( cake & place "o on ! o!r4 ,trim ! edges4 ,spr9kle ! top ) p[d]$ sug> or ) grat$ cocoanut4 ,! cake 9 ! illu/ration has 9 ! c5t] a confection]'s rose4 ,v>i\s k9ds ( sug> fl[]s c be b\ght at bak]s' supply /ores4 ,,cake ,,decorat$ ,,) ,,/> ,pa9t ! surface ( an inv]t$ loaf ( any k9d ( cake ) :ite ( egg1 !n sift ov] x :ile x is moi/ en\gh p[d]$ sug> to :it5 x4 ,place a /> /5cil on top1 get x exactly 9 ! c5t]1 & sift p[d]$ cocoa into ! op5+4 ,! /> c\ld be made ( granulat$ sug>1 color$ p9k1 if pref]r$1 or a space c\ld be fill$ ) small c&ies call$ 8hundr$s & ?\s&s40 ,,to ,,make ,,/5cil ,place a piece ( /iff pap] ov] ! bottom ( ! inv]t$ pan 9 :i* ! cake 0 bak$ & crease x en\gh to indicate ! circle4 ,outl9e ! circle ) a p5cil & draw inside ( x two o!r circles1 ! fir/ half an in* & ! second "o & a half in*es inside ! out] "o4 ,draw two l9es across ! circles at "r angles1 !n two m l9es at equal di/ances betwe5 ! o!rs1 !n draw po9t$ l9es 9 ! eight spaces betwe5 ! second & ?ird circles4 ,,cake ,,decorat$ ,,9 ,,two ,,%ades ,,( ,,:ite ,,ic+ ,! illu/ration %[s a simple patt]n = decorat+ a loaf ( cake4 ,! cake c be made ( any mixture4 ,x is fir/ cov]$ ) ic+ ,no4 #c1 page #aib1 :i* gives a cle> ic+ & makes a good backgr\nd = ! :ite l9es4 ,if x does n run ev5ly dip a knife 9 wat] & smoo? x4 ,mo/ irregul>ities c be smoo!d out ) a clean1 wet knife4 ,! l9es are made ( decorat+ ic+1 :i* is :ite 7,no4 #af1 page #aie71 press$ ?r\gh a pa/ry-bag ) tube ( small op5+4 ,ea* "o ( ! c5t] figures ( ! patt]n holds a small silv]$ pellet ( c&y4 ,,ic$ ,,cake ,,decorat$ ,,) ,,p9k ,,b[-,,knot ,cov] ! cake ) a smoo?1 h>d ic+ 7,no4 #b or ,no4 #d74 ,put decorat+ ic+ 7,no4 #af71 color$ p9k ) co*9eal1 into a pa/ry-bag ) tube ( pla91 small op5+1 & trace a b[-knot ) x4 ,fill ! space betwe5 ! outl9es ) p9k ic+1 & flatt5 x1 to look l a ribbon1 ) a wet knife4 ,if ! trac+ is n satisfactory1 take x (f ) a knife1 wipe ! cake ) a dry clo?1 & make ano!r trial4 ,a little practice ) a p5cil1 draw+ a knot ( ! "r size on pap]1 w enable "o to trace m easily ! outl9es on ! cake4 ,illu/ration3 ,,no4 #agd4 ,,ic$ ,,cake ,,decorat$ ,,) ,,p9k ,,b[-,,knot4 ,illu/ration3 ,,no4 #age4 #a4 ,,ic$ ,,cake ,,decorat$ ,,) ,,c&i$ ,,rose-,,leaves4 #b4 ,,ic$ ,,cake ,,decorat$ ,,) ,,c&i$ ,,violets4 ,illu/ration3 ,,no4 #agf4 ,,loaf ,,( ,,cake ,,cov]$ ,,) ,,tutti ,,frutti ,,ic+4 ,illu/ration3 ,,no4 #agg4 ,,cake-,,basket ,,hold+ ,,m]+ue ,,mu%rooms4 ,illu/ration3 ,,no4 #agh4 #a4 ,,jelly-,,roll4 #b4 ,,daisy ,,cakes4 #c4 ,,m$allion ,,fruit-,,cakes4 ,,cakes ,,decorat$ ,,) ,,c&i$ ,,violets ,,& ,,) ,,c&i$ ,,rose-,,leaves ,no4 #a4 ,cov] a loaf ( cake ) ic+ flavor$ ) rose-wat] or extract4 ,scatt] ov] x c&i$ p9k rose-leaves4 ,no4 #b4 ,make a loaf ( orange-cake4 ,cov] x ) :ite ic+1 & arrange ar\nd x c&i$ violets =m+ two wrea?s4 ,,cake-,,basket ,,hold+ ,,m]+ue ,,mu%rooms ,make a loaf ( any k9d ( cake1 cup- or sponge-cake pref]r$4 ,bake x 9 a flut$ pan4 ,s(t5 a long piece ( mac>oni 9 boil+-hot wat]4 ,x mu/ be press$ c>efully & gradually into ! wat] z ! ends s(t54 ,:5 ! mac>oni is suffici5tly s(t5$1 p\r cold wat] ov] x1 lay x on a bo>d1 & b5d x into ! %ape ( a h&le ( suitable size = ! cake4 ,let x dry1 !n bru% x ) ! :ite ( egg & spr9kle x ) granulat$ sug>4 ,cut little holes 9 ! top ( ! cake & ins]t ! h&le4 ,cov] ! top ( ! cake ) mu%room-%ap$ m]+ues 7see page #ahi74 ,,small ,,cakes ,no4 #a4 ,jelly-roll4 ,make a lay] ( sponge-cake1 & :ile x is /ill hot cut (f ! edges1 spread x ) jelly1 & roll x toge!r4 ,!n roll x 9 a /iff pap] & tie x4 ,if ! cake is n ov]-bak$ & is roll$ :ile hot x w n crack4 ,! pap] w keep x 9 %ape4 ,cov] ! top & ends ) ic+4 ,decorate x ) trac+s ( ic+1 c&i$ *]ries1 & angelica4 ,no4 #b4 ,daisy cakes4 ,drop sep>ate spoonfuls ( sponge-cake mixture at int]vals on a bak+-%eet4 ,bake 9 a hot ov5 = a few m9utes only1 & wat* c>efully t ! edges d n burn4 ,! cakes w spread1 ris+ 9 ! c5t]1 & be ?9 on ! edges4 ,spread ! flat sides ) an ic+ color$ gre54 ,blan* "s almonds1 split !m1 & cut !m 9 /rips4 ,arrange !m 9 a circle1 & place 9 ! c5t] a little ic+ mix$ ) yolk ( egg to color x yell[2 or ! ic+ c be :ite & ! almonds color$ 9 ! ov5 to a light yell[4 ,no4 #c4 ,m$allion fruit-cakes4 ,use a sponge- or a cup-cake mixture & bake x 9 gem-pans4 ,if !y rise 9 ! c5t] cut (f ! tops to ev5 !m4 ,inv]t !m1 & ) a small cutt] /amp a circle 9 ! c5t] ( ea* "o & take out a ?9 lay] ( ! cake4 ,cov] ! re/ ( ! cakes ) ic+1 or ! cakes may be moi/5$ ) wat] & !n rubb$ ov] ) p[d]$ sug> to :it5 !m4 ,place 9 ! c5t] ( ea*1 :]e ! piece 0 remov$1 a piece ( pres]v$ pea* or o!r fruit1 cut ) ! same /amp previ\sly us$1 s ! fruit w exactly fit ! op5+4 ,illu/ration3 ,,no4 #agi4 ,,cup-,,cakes1 ,,decoration ,,( ,,fl[] ,,design4 ,,cup-,,cakes ,,) ,,decoration ,,( ,,fl[] ,,design ,make a cup-cake mixture & bake x 9 gem-pans4 ,inv]t ! cakes & cov] !m ) ic+ ,nos4 #a1 #b1 or #c4 ,place on top ( ea* "o half a c&i$ *]ry1 ! flat side d[n1 two pieces ( angelica cut into diamond %ape to imitate leaves1 & a ?9 /rip ( angelica to imitate a /em4 ,illu/ration3 ,,no4 #ahj4 ,,cup-,,cakes1 ,,decoration ,,( ,,fl[] ,,design4 #a4 ,,*]ry ,,cakes4 #b4 ,,dom9o ,,cakes4 #c4 ,,m>ble ,,cakes4 #d4 ,,hemisph]es4 ,,fancy ,,cakes ,no4 #a4 ,*]ry-cakes4 ,cut a lay] ( any k9d ( cake into pieces ?ree in*es long & two & a qu>t] wide4 ,ice !m1 lay on c&i$ *]ries cut 9 halves1 small /rips ( angelica imitat+ /ems1 & angelica cut 9 diamond-%ap$ pieces imitat+ leaves4 ,! cakes 9 illu/ration are made ( sponge-cake2 ! two on ! outside are cov]$ ) ic+ ,no4 #d1 ! o!r two ) maple ic+ ,no4 #e4 ,no4 #b4 ,dom9o cakes4 ,cut a lay] ( cake into two pieces4 ,cov] "o ) *ocolate ic+ & ! o!r ) :ite ic+4 ,:ile ! ic+ is /ill s(t cut ! cake1 us+ a %>p knife1 into pieces ?ree in*es long & "o & a half in*es wide4 ,put a little decorat+ ic+ 7,no4 #af7 into a pa/ry-bag ) pla9 tube ( small op5+1 & press x ?r\gh on to ! cakes 9 dots & l9es to imitate dom9oes4 ,use :ite ic+ = ! *ocolate pieces1 & ! same ic+ mix$ ) cocoa p[d] = ! :ite pieces4 ,no4 #c4 ,m>ble cakes4 ,drop any cake mixture f a spoon on to a fl\r$ bak+-%eet1 us+ ab\t a dess]tspoonful ( mixture = ea* cake1 & leav+ en\gh space = ! cakes to spread4 ,place on ! flat sides ic+s ( ?ree colors & let !m run toge!r irregul>ly to give a m>ble-l appe>ance4 ,no4 #d4 ,hemisph]es4 ,make a cake mixture1 us+1 cupful ( butt]1 cupful ( p[d]$ sug>1 cupful ( pa/ry fl\r1 teaspoonful ( vanilla1 ,yolks ( two eggs4 ,cream toge!r ! butt] & sug>1 add ! yolks & flavor+1 & !n ! fl\r4 ,make x into balls "o in* 9 diamet]1 by roll+ small portions ( ! mixture betwe5 ! h&s4 ,roll ! balls 9 p[d]$ sug> & place !m on a fl\r$ t94 ,!y w flatt5 9 bak+ & leave ! %ape ( hemisph]es4 ,bake !m 9 a mod]ate ov5 t5 to fifte5 m9utes4 ,cov] ! flat sides ) ic+ ( diff]5t colors & ornam5t ) decorat+ ic+ press$ ?r\gh a tube ( small op5+4 ,9 ! illu/ration "s ( ! cakes h only ! decorat+ ic+ 9 r+s ) a spot ( jelly 9 ! c5t]1 o!rs h pi/a*e ) decoration1 & o!rs h pla9 ic+ ) a spot ( jelly 9 ! c5t]4 ,,cream-,,cakes ,to a cupful ( hot wat] add a tablespoonful ( butt]1 a tablespoonful ( sug>1 & a da% ( salt4 ,:5 ! sug> is dissolv$ & ! butt] melt$ add a cupful & a qu>t] ( fl\r4 ,cook x1 /irr+ all ! "t1 until x is a smoo? pa/e t leaves ! sides ( ! pan4 ,let x cool a few m9utes & !n add ?ree or1 if necess>y1 f\r eggs1 beat+ 9 well "o at a "t4 ,! pa/e %\ld h suffici5t consi/5cy to hold its %ape )\t spread+ :5 dropp$ f a spoon4 ,put ! pa/e into a pa/ry-bag ) a pla9 tube ( half-in* op5+ & press x ?r\gh into balls f ?ree qu>t]s ( an in* to two & a half in*es 9 diamet]1 accord+ to ! size ( cakes want$4 ,bru% ! tops ) egg & bake 9 a sl[ ov5 = ?irty to =ty m9utes1 or until ! cakes are puff$ & feel light4 ,if !y are to be us$ = pla9 cream-cakes1 op5 !m on "o side & put 9 a spoonful ( cream fill+ made z foll[s3 ,illu/ration3 ,,no4 #aha4 ,,cream ,,cakes1 ,,ic$4 ,illu/ration3 ,,no4 #ahb4 ,,cream ,,cakes ,,) ,,jam ,,& ,,:ipp$ ,,cream4 ,illu/ration3 ,,no4 #ahc4 ,,m]+ue ,,mu%rooms4 ,,cream ,,fill+ ,beat toge!r ! yolks ( five eggs1 half a cupful ( sug>1 & a heap+ tablespoonful ( corn/>*1 add a p9t ( scald+ milk & /ir ov] ! fire until x is well ?ick5$1 !n add half a teaspoonful ( vanilla or o!r flavor+4 ,,cream-,,cakes1 ,,ic$ ,make cream-cakes two in*es 9 diamet]1 fill !m ) *>lotte russe fill+1 or ) apricot or o!r jam1 & :ipp$ cream4 ,cov] !m ) ic+ ,no4 #a or #b2 or fill !m ) cream fill+ flavor$ ) c(fee & cov] !m ) ic+ ,no4 #a made ) c(fee4 ,,cream-,,cakes ,,) ,,jam ,,& ,,:ipp$ ,,cream ,make cream-cakes "o to "o & a half in*es across4 ,op5 & spread ! inside ) apricot or any jam1 & !n fill !m ) :ipp$ cream4 ,boil a little sug> & wat] to ! crack2 t is1 until a little ( ! boil+ sug> dropp$ into wat] w be brittle en\gh to break ) a snap4 ,p\r ?is ov] ! cakes1 & spr9kle !m ) *opp$ blan*$ almonds4 ,,little ,,cream-,,cakes ,,) ,,c>amel ,,ic+ ,make cream-cakes ( "o in* diamet]4 ,fill !m ) cream fill+1 & cov] !m ) sug> boil$ to ! crack1 z direct$ above4 ,place ea* "o 9 a little pap] box & s]ve ) o!r fancy cakes4 ,,m]+ue ,,mu%rooms ,place m]+ue mixture 7see page #aej7 9 a pa/ry-bag ) a pla9 tube1 & press x ?r\gh into %apes l mu%room caps4 ,?is is done by hold+ ! tube /ill until en\gh ( ! egg is press$ ?r\gh to =m a cap ( ! size desir$ & high 9 ! c5t]4 ,) a wet knife lightly press d[n ! po9t left by ! tube1 &1 if necess>y1 smoo? ! :ole top4 ,on ano!r pap] make =ms resembl+ mu%room /ems1 & ) a wet knife flatt5 ! tops4 ,place all 9 a cool ov5 = a few m9utes to =m a cru/1 b d n let !m color4 ,:5 a little firm place !m on ! hot %elf to dry4 ,spr9kle ! tops ( ! caps ) p[d]$ cocoa1 & ) ! f+] d>k5 an edge ar\nd ! flat "u surface to repres5t ! gills ( a mu%room4 ,moi/5 ! tops ( ! /ems ) :ite ( egg & /ick !m on ! caps4 ,,cocoanut ,,m]+ues ,place m]+ue mixture 7page #aej7 9 a pa/ry-bag ) pla9 tube ( "o-half in* op5+1 & press x ?r\gh on to pap] 9 pieces ab\t ?ree in*es long4 ,cut ! m]+ue f ! tube to give clean ends4 ,spr9kle ! tops ) z mu* grat$ cocoanut z w adh]e4 ,desiccat$ cocoanut c be us$4 ,place 9 a mod]ate ov5 to color x lightly1 !n remove to ! hot %elf ( ! range to dry4 ,^! m]+ues are also pretty if press$ ?r\gh a />-tube into r+s4 ,,galettes ,roll puff-pa/e trimm+s z ?9 z possible4 ,/amp x all ov] ) "s r\gh surface :i* w pi]ce ! pa/e 7a wood5 meat-p\nd] 0 us$ = ^? 9 illu/ration74 ,!n cut ) a pla9 biscuit-cutt] into r\nd or oblong %apes4 ,lay ^! on a bak+-%eet1 pa9t ! tops all ov] ev5ly ) egg1 & spr9kle !m ) p[d]$ sug>4 ,bake 9 a m$ium ov5 until lightly color$4 ,e scrap ( pa/e c be utiliz$ = ^! cakes1 :i* are v nice ) ice-cream or = aft]noon tea-cakes4 ,illu/ration3 ,,no4 #ahd4 ,,cocoanut ,,m]+ues4 ,illu/ration3 ,,no4 #ahe4 ,,galettes4 ,!re is a ut5sil = mak+ ^! cakes1 b x is too exp5sive = g5]al use4 ,x is a metal plate ) rais$ patt]n1 & ov] ?is ! ?9 pa/e is roll$4 ,,pa/ry ,,f+]s ,roll puff-pa/e to "o-eigh? in* ?ickness4 ,cut x into /rips "o in* wide & ?ree in*es long4 ,spread "o half ( ! /rips ) a ?9 lay] ( any k9d ( jam1 & cov] ) ! rema9+ /rips1 mak+ s&wi*-l pieces4 ,bake 9 a hot ov5 = t5 m9utes1 or until done1 !n pa9t ! tops ) :ite ( egg & spr9kle ) p[d]$ sug> & *opp$ blan*$ almonds4 ,return to ! ov5 to glaze & slightly color ! nuts4 ,if n us$ at once place ! f+]s 9 ! ov5 a few m9utes to fre%5 !m be=e s]v+4 ,,ic+s ,no4 #a4 ,us+ confection]s' sug>4 ,?is is ,,xxxx sug>1 & is exce$+ly f9e4 ,mix confection]s' sug> ) en\gh wat] to make x spread ev5ly4 ,a little flavor+ ( any k9d may be put 9 ! wat]1 b is n necess>y4 ,?is makes a s(t1 cle> ic+1 :i* is v nice & is ! easie/ ( all ic+s to prep>e & h&le4 ,= orange ic+4 ,use /ra9$ orange juice in/ead ( wat]1 or soak ! grat$ peel 9 hot wat] = a little :ile1 & !n /ra9 x ?r\gh a clo? & use ! wat]4 ,= yell[ ic+4 ,dilute ! yolk ( an egg ) a little wat]1 & flavor ) m&>9 orange extract4 ,= pi/a*e ic+4 ,color ! wat] ) gre5 color+ pa/e1 & flavor x ) "o teaspoonful ( orange-fl[] wat] & "o qu>t] teaspoonful ( bitt]-almond extract4 ,= p9k ic+4 ,use /rawb]ry juice1 or color wat] ) a little co*9eal4 ,= w9e-cakes4 ,use %]ry in/ead ( wat]4 ,no4 #b4 ,h>d1 :ite ic+4 ,take ! unbeat5 :ite ( an egg1 dilute x ) a v little wat] & flavor x4 ,/ir 9 p[d]$ sug> until x is ( ! consi/5cy to spread4 ,?is makes a h>d1 :ite ic+4 ,no4 #c4 ,boil$ ic+4 ,put a cupful ( granulat$ sug> & a half cupful ( hot wat] into a saucepan & /ir until ! sug> is dissolv$1 !n let x boil )\t /irr+ until x ?reads or1 if dropp$ into wat]1 x c be tak5 up & roll$ betwe5 ! f+]s into a s(t ball4 ,remove x f ! fire & /ir until x slightly cl\ds1 !n imm$iately p\r x ov] ! cake4 ,?is makes a cle> ic+1 & is a good cov]+ = cakes :i* are to be decorat$1 z x gives1 ) ! decorat+ ic+1 two colors4 ,no4 #d4 ,boil$ ic+1 ,no4 #b4 ,cook1 )\t /irr+1 aft] ! sug> is dissolv$1 "o cupful ( granulat$ sug> & "o qu>t] cupful ( hot wat] until x ?reads1 !n p\r x sl[ly ov] ! :ipp$ :ite ( "o egg4 ,beat ! mixture all ! "t1 & until x is cool en\gh to spread4 ,no4 #e4 ,maple ic+4 ,boil to ! ?read or s(t-ball /age a cupful ( maple sug> ) a qu>t] ( a cupful ( hot wat] to dissolve x1 or use maple syrup4 ,p\r x sl[ly ov] ! :ipp$ :ite ( "o egg z 9 ,no4 #d4 ,no4 #f4 ,c>amel ic+4 ,boil a cupful ( granulat$ sug>1 a half cupful ( milk1 & a teaspoonful ( butt] to ! ?read or s(t-ball /age4 ,flavor ) a few drops ( vanilla & /ir until x beg9s to gra94 ,no4 #g4 ,cry/al ic+4 ,spread any ic+ ov] a cake1 & :ile x is /ill moi/ spr9kle ov] x ! co>se gra9s ( granulat$ sug> obta9$ by sift+4 ,no4 #h4 ,p[d]$ sug>4 ,moi/5 ) a bru% ! surface ( a cake ) ! :ite ( an egg dilut$ ) a tablespoonful ( wat] & /irr$ j en\gh to break ! /r+9ess2 !n du/ x ?ickly ) p[d]$ sug>1 us+ a sift]4 ,aft] ! egg has dri$1 %ake (f ! sug> t does n adh]e4 ,no4 #i4 ,:ipp$ cream4 ,flavor a half p9t ( cream ) a few drops ( vanilla & :ip x until x is /iff & dry4 ,j be=e s]v+ ! cake ornam5t x ) ! :ipp$ cream press$ ?r\gh a pa/ry-bag & />-tube4 ,?is cream is us$ ) /rawb]ry cake & ) molasses g+]bread4 ,no4 #aj4 ,:ipp$ cream ) maple flavor4 ,heat two tablespoonfuls ( maple syrup & dissolve 9 x "o teaspoonful ( granulat$ gelat9e :i* has be5 soak$ 9 a tablespoonful ( cold wat]4 ,let ! syrup cool s x w n heat ! cream1 b be=e x sets /ir x into a half p9t ( cream4 ,:ip ! cream to a /iff fro? & press x ?r\gh a pa/ry-bag & tube on to ! cake 9 an ornam5tal patt]n4 ,no4 #aa4 ,butt]4 ,:ip a half p\nd ( butt] until x is smoo? & light1 sweet5 x ) ?ick sug> syrup flavor$1 & add a level tablespoonful ( corn/>*4 ,press x ?r\gh a pa/ry-bag & tube on to ! cake 9 ornam5tal designs4 ,no4 #ab4 ,mo*a cream4 ,:ip half a p\nd ( butt]1 us+ a =k1 until x is smoo? & light4 ,flavor x ) syrup made ( a half cupful ( sug> & a qu>t] cupful ( /rong c(fee4 ,add a level tablespoonful ( corn/>* to give ! butt] m /ability4 ,press x ?r\gh a pa/ry-bag & tube4 ,no4 #ac4 ,*ocolate ic+1 ,no4 #a4 ,dissolve "o & a half ounces ( unsweet5$ *ocolate 9 "o ?ird cupful ( cream or milk1 & add half a teaspoonful ( butt]4 ,:5 ?is mixture is a little cool add ! beat5 yolk ( "o egg1 "o half teaspoonful ( vanilla1 & en\gh confection]s' sug> to make x spread4 ,no4 #ad4 ,*ocolate ic+1 ,no4 #b4 ,melt two ounces ( unsweet5$ *ocolate on a hot pan1 remove x f ! fire1 & add half a cupful ( sug>1 "o teaspoonful ( butt]1 & la/ly a qu>t] cupful ( milk4 ,replace x on ! fire & cook until a little dropp$ into wat] w =m a s(t ball4 ,p\r x ov] ! cake4 ,no4 #ae4 ,tutti frutti ic+4 ,cook a cupful ( sug> & a qu>t] cupful ( wat] to ! ?read or s(t-ball /age4 ,turn x sl[ly on to ! :ipp$ :ite ( "o egg4 ,beat !m toge!r & add a tablespoonful ea* ( *opp$ blan*$ almonds1 citron cut 9 small pieces1 se$$ rais9s1 c&i$ *]ries cut into pieces1 & angelica cut into bits4 ,spread x r\ghly ov] ! cake4 ,any comb9ation ( fruits may be us$ in/ead ( ^? giv5 above4 ,z ?is is a ri* ic+1 x %\ld be us$ on a pla9 cake1 su* z cup- or sponge-cake4 ,no4 #af4 ,decorat+ ic+4 ,:ip ! :ites ( two eggs to a v /iff fro?1 !n add sl[ly p[d]$ sug> until ! mixture is s /iff t e po9t & ?read left by ! beat] w hold its place4 ,x requires beat+ a long "t4 ,x is ! same z m]+ue mixture1 except t x is made h>d ) sug> in/ead ( by dry+1 & takes ab\t a half cupful ( sug> to ea* egg4 ,,note4--,spr9kle a cake t is go+ to be fro/$ ) fl\r z soon z x is tak5 f ! pan4 ,be=e ic+1 wipe (f ! fl\r4 ,?is prev5ts ! ic+ f runn+ s mu*1 & makes x easi] to spread4 ,,note4--,smoo? ic+s ) ! broad side ( a wet knife4 ,wipe ! blade clean1 & dip x 9 wat] ea* "t x is drawn ov] ! ic+4 ,9 ?is way v r\gh surfaces c be smoo!d4 ,,note4--,ic+ left ov] w keep any l5g? ( "t1 if exclud$ f ! air & n all[$ to dry4 ,put x 9 a cup1 cov] ! cup ) a wet clo?1 d\ble sev]al times1 & cov] ! clo? ) a sauc]4 ,,note4--,= o!r ic+s & directions1 see 8,c5tury ,cook ,book10 page #dhc4 ---------------------------------------- -------------------------------- ,,*apt] ,,xiv ,,breads ---------------------------------------- -------------------------------- ,,breads ,/irr$ ,bread ,wat] ,bread ,:ole ,:eat ,bread ,unleav5$ ,bread-*ips ,scot* ,oat-cakes ,pull$ ,bread ,lace ,toa/ or ,zwieback ,swiss ,rolls ,lun*eon or ,d9n] ,rolls1 ,braids1 ,twi/s ,/rip$ ,bread & ,butt] ,*eck]$ ,bread & ,butt] ,s&wi*es1 ,bread & ,butt] ,s&wi*es1 ,roll$ or ,motto ,s&wi*es1 ,lettuce ,s&wi*es3 ,cucumb]1 ,egg1 ,*eese1 ,wat]cress1 ,pt de ,foie ,gras1 ,*ick51 ,fi% or ,meat1 ,na/urtium ,fl[]s1 ,olives1 ,nuts1 ,jam or ,jellies ,s&wi*es1 ,toa/$ ,*eese ,brio*e ,corn-muff9s ,*eese-crack]s ---------------------------------------- -------------------------------- ,illu/ration3 ,,no4 #ahg4 ,,/irr$ ,,bread4 ,,/irr$ ,,bread #a qu>ts ( wat]1 #b tablespoonfuls ( sug>1 #a tablespoonful ( butt]1 l>d1 or cottol5e1 #a tablespoonful ( salt1 #a cake ( compress$ yea/1 ,fl\r en\gh to make a ?ick batt]1 or ab\t two & ?ree-qu>t] qu>ts4 ,?is quantity ( mat]ial w make ?ree loaves4 ,h ! wat] w>m1 n hot4 ,/ir into ! wat] ! sug>1 salt1 s(t5$ butt]1 & ! yea/1 :i* has be5 dissolv$ 9 a tablespoonful ( wat] 7yea/ is m easily dissolv$ 9 a small quantity ( wat]71 !n /ir 9 en\gh fl\r to make a batt] z ?ick z c be /irr$ easily4 ,/ir & beat ! batt] well = ab\t t5 m9utes4 ,cov] ! bread-pan & set x 9 a w>m place 7eighty degrees is ! "r temp]ature74 ,:5 ! d\gh is light1 or ab\t d\bl$ 9 bulk1 /ir x d[n1 & beat x well = a few m9utes4 ,let x rise a second "t1 & aga9 beat x1 !n turn x into ! pans1 fill+ !m half full4 ,! tops ( ! loaves c be made smoo? by bru%+ !m ) a pa/ry-bru% dipp$ 9 wat]4 ,! /irr+ gives a f9e texture4 ,! d\gh rises quickly aft] ! fir/ ris+1 & mu/ be wat*$ t x does n get light en\gh to s\r4 ,let ! loaves rise 9 ! bak+-pans to d\ble 9 size1 !n bake 9 a hot ov5 = "o h\r4 ,bread made 9 ?is way is v light & spongy1 & is mu* bett] ?an t :i* is made s ?ick ) fl\r t x c be knead$4 ,x has also ! o!r advantages ( be+ easi] to make1 ! results are m reliable1 & ! objection ( too mu* h&l+ is remov$4 ,x requires an exp]i5c$ h& to knead bread )\t mak+ x too heavy ) fl\r4 ,illu/ration3 ,,no4 #ahh4 ,,wat] ,,bread4 ,,wat] ,,bread #b qu>ts ( fl\r1 #a qu>t ( wat]1 #a tablespoonful ( salt1 #a cakes ( compress$ yea/4 ,place ! fl\r on ! hot %elf to get ?or\ghly w>m4 ,let x be w>m to ! h&4 ,dissolve ! yea/ 9 a tablespoonful ( wat]1 & add x1 ) ! salt1 to a qu>t ( w>m wat]4 ,turn ! liquid into ! fl\r1 res]v+ en\gh fl\r to use on ! mold+-bo>d4 ,mix x ?or\ghly4 ,turn x on to ! bo>d & =m x into well-%ap$ loaves4 ,?is quantity ( mat]ial w make ?ree loaves4 ,let x rise 9 ! pans to d\ble 9 size1 :i* w take ab\t "o & a half h\rs4 ,bake = "o h\r4 ,?is bread is made 9 ab\t ?ree h\rs4 ,x is ! mo/ simple receipt possible1 & gives excell5t results4 ,"s judgm5t mu/ be us$ ab\t ! quantity ( fl\r1 z x takes a little m or less accord+ to its dryness4 ,,:ole ,,:eat ,,bread #b qu>ts ( :ole :eat fl\r1 #a teaspoonful ( salt1 cupful ( molasses or ( sug>1 cake ( compress$ yea/1 ,ab\t #a qu>t ( wat]4 ,add ! salt to ! wat]4 ,mix ! molasses ) "p ( ! wat] & ) ! yea/1 :i* has be5 dissolv$ 9 a little wat]4 ,/ir ! liquid into ! fl\r1 & add en\gh m wat] to make a ?ick batt]4 ,beat x = "s "t1 or until x is well mix$ & ! batt] is smoo?4 ,let x rise ov]night4 ,e>ly 9 ! morn+ /ir x d[n1 & turn x into ! pans4 ,let x rise 9 ! pans to d\ble 9 size1 & bake = "o h\r4 ,! above quantities w make two loaves4 ,illu/ration3 ,,no4 #ahf4 ,,bread-,,pan ,,) ,,close-,,fitt+ ,,cov]4 ,! cov] excludes ! air f ! d\gh1 s no cru/ =ms :ile x is ris+4 ,illu/ration3 ,,no4 #ahi4 ,,r\nd ,,loaf ,,& ,,bak+ ,,t94 ,,r\nd ,,loaf ,,& ,,bak+ ,,t9 ,any bread mixture may be bak$ 9 ?is pan4 ,! fancy =m is its only recomm5dation4 ,r\nd slices are attractive = a *ange1 & made into toa/ give also an agreeable v>iety4 ,! pan is fill$ b>ely half full ( d\gh4 ,x is left to rise = "o h\r1 & is bak$ = "o h\r4 ,illu/ration3 ,,no4 #aij4 #a4 ,,unleav5$ ,,bread ,,*ips4 #b4 ,,scot* ,,oat-,,cakes4 ,,unleav5$ ,,bread-,,*ips ,mix into a qu>t ( graham1 or ( :ite1 or ( :ole :eat fl\r "o tablespoonful ( butt] & "o level tablespoonful ( salt1 !n add ab\t "o & a qu>t] cupfuls ( milk & wat]1 half & half1 or en\gh to make a /iff d\gh4 ,fl\r ! mold+-bo>d & roll ! mixture ?91 fold x toge!r twice & roll x aga94 ,aga9 fold x1 & aga9 roll x v ?94 ,m>k x (f1 us+ a pa/ry-:eel1 into /rips "o & a qu>t] in*es wide & f\r to five in*es long4 ,bake x 9 a mod]ate ov5 = tw5ty m9utes1 or until ! *ips are cook$ ?r\gh & are brittle1 b n v br[n4 ,?is bread is recomm5d$ = dyspeptics & p ( delicate dige/ion1 on ! !ory t ! yea/-plant is n ?or\ghly de/roy$ :5 bak+ bread1 & t x cont9ues to f]m5t 9 ! /oma*4 ,,scot* ,,oat-,,cakes ,^! cakes %\ld be made ( meal gr\nd f9] ?an any we are able to get 9 our m>kets2 !re=e1 "o mu/ resort to ! exp$i5t ( p\nd+ 9 a mort> ! f9e/ meal obta9able1 & sift+ x ?r\gh a co>se me%4 ,add to "o cupful ( f9e meal "o teaspoonful ( salt & en\gh hot wat] to make a /iff d\gh4 ,sift "s ( ! meal on to ! mold+-bo>d1 & roll ! mixture into a ?9 cake4 ,bake x sl[ly on a griddle until x is ?or\ghly dri$4 ,illu/ration3 ,,no4 #aia4 ,,pull$ ,,bread4 ,,pull$ ,,bread ,take a loaf ( fre%ly bak$ bread4 ,cut ?r\gh ! cru/ ar\nd ! loaf at int]vals ( two in*es1 !n pull ! ?ick slices ap>t4 ,remove ! crumb f ! cru/s1 leav+ x 9 ragg$ pieces4 ,place x 9 a sl[ ov5 to color & crisp1 turn+ x (t5 en\gh to h x dry & color on e side4 ,illu/ration3 ,,no4 #aib4 ,,bread-,,plane4 ,,! ,,bread-,,cutt] ,! bread-plane c be adju/$ to cut slices ( any ?ickness4 ,x w cut fre% bread v ?94 ,bread :i* is a day old x w cut z ?9 z lace4 ,= cutt+ bread = s&wi*es x is especially useful4 ,illu/ration3 ,,no4 #aic4 ,,lack ,,toa/ ,,or ,,zwieback4 ,,lace ,,toa/ ,,or ,,zwieback ,use /ale bread1 & ) ! bread-plane %ave (f slices z ?9 z lace4 ,spread ! slices on pans & place !m 9 ! ov5 = a m9ute to br[n1 or place !m on a toa/] on top ( ! range4 ,x w take b a m9ute = !m to dry & take an ev5 light-gold5 color4 ,?is toa/ c be s]v$ ) s\p1 or at any "t 9 place ( crack] biscuits4 ,x is a =m ( toa/ mu* lik$ by p :o d n eat />*y foods & s ab/a9 f bread4 ,illu/ration3 ,,no4 #aid4 ,,swiss ,,rolls ,,9 ,,! ,,d\gh4 ,illu/ration3 ,no4 #aie4 ,,swiss ,,rolls ,,bak$4 ,,swiss ,,rolls ,scald "o cupful ( milk to :i* h be5 add$ "o tablespoonful ( sug> & two tablespoonfuls ( butt]4 ,:5 x has p>tly cool$ add "o half a cake ( compress$ yea/4 ,/ir 9 well ab\t ?ree qu>t]s ( a qu>t ( fl\r4 ,put x 9 a mod]ately w>m place to rise4 ,:5 x is light1 place x 9 ! ice-box = at lea/ ?ree h\rs1 or ov]night4 ,:5 ready to use1 turn ! rais$ d\gh on a well-fl\r$ bo>d1 & roll x to a half-in* ?ickness4 ,spread ! top ) butt]1 & roll ! %eet ( d\gh l a jelly-cake roll4 ,see illu/ration ,no4 #aid4 ,cut f ! end ( ! roll slices ?ree qu>t]s ( an in* 9 ?ickness4 ,place ! slices 9 pans1 leav+ pl5ty ( room betwe5 ea* "o1 s !y w n t\* 9 ris+4 ,let !m rise sl[ly until !y are v light1 & m ?an d\bl$ 9 size4 ,bake 9 a quick ov5 ab\t tw5ty m9utes4 ,illu/ration3 ,,no4 #aif4 ,,lun*eon ,,or ,,d9n] ,,rolls ,,& ,,braids ,,9 ,,! ,,d\gh4 ,illu/ration3 ,,no4 #aig4 ,,lun*eon ,,or ,,d9n] ,,rolls ,,& ,,twi/s ,,bak$4 ,,lun*eon ,,or ,,d9n] ,,rolls1 ,,braids1 ,,twi/s ,= ^! rolls1 any bread d\gh may be us$4 ,9 ord] to get ! pieces ( uni=m size1 mold ! d\gh into a roll ab\t "o & a half in*es 9 diamet]4 ,cut ! roll into pieces "o & a half in*es long1 giv+ pieces ! size ( an egg1 or make ! pieces l>g]1 if desir$4 ,turn ea* piece into a ball1 & !n1 us+ bo? h&s1 roll x into %ape1 mak+ a roll :i* is ?ick 9 ! c5t] & po9t$ at ea* end4 ,see illu/ration ,no4 #aif4 ,place ! rolls 9 pans1 giv+ !m suffici5t room to rise )\t t\*+4 ,:5 !y h a little m ?an d\bl$ 9 size1 bru% ! tops ) beat5 egg dilut$ ) a little milk4 ,bake !m 9 a quick ov5 = fifte5 or tw5ty m9utes4 ,= mak+ braids1 roll ! d\gh into p5cil-%ap$ pieces ab\t half an in* 9 diamet] & five in*es long4 ,bru% ea* "o ) melt$ butt]4 ,press ! ends ( ?ree pieces toge!r & braid !m4 ,let !m rise to d\ble 9 size1 bru% ! tops ) egg & milk1 & bake = fifte5 to tw5ty m9utes4 ,twi/s are made ! same z braids1 us+ two in/ead ( ?ree pieces ( d\gh4 ,illu/ration3 ,,no4 #aii4 ,,/rip$ ,,bread ,,& ,,butt]4 ,,/rip$ ,,bread ,,& ,,butt] ,,= ,,fir/ ,,c\rse ,,) ,,oy/]s ,,& ,,clams ,,on ,,! ,,half ,,%ell4 ,,= ,,fi% ,,& ,,salad ,,c\rses1 ,,also ,,= ,,aft]noon ,,tea ,cut :ite & any k9d ( br[n bread into slices f ?ree eigh?s to half an in* 9 ?ickness4 ,spread ea* slice g5]\sly ) butt] :i* is s(t en\gh to spread easily4 ,lay ! slices toge!r 9 alt]nat+ colors1 two butt]$ sides com+ toge!r 9 ea* lay]4 ,:5 ! pile ( butt]$ slices is ?ree & a half to f\r in*es high1 cut x into good %ape1 remov+ ! cru/s4 ,place ! bread betwe5 two plates "u a light weight & set x into ! ice-box to h>d5 ! butt]4 ,:5 ready to s]ve1 cut x into slices ab\t z ?ick z ! orig9al slices1 & !n into /rips4 ,illu/ration3 ,,no4 #bjj4 ,,*eck]$ ,,bread ,,& ,,butt]4 ,,*eck]$ ,,bread ,,& ,,butt] ,cut1 "o in* ?ick1 ?ree slices ea* ( :ite & ( br[n bread4 ,spread a slice ( ! :ite bread ) a ?ick lay] ( s(t butt]4 ,lay on x a butt]$ slice ( br[n bread1 plac+ ! butt]$ sides toge!r4 ,cov] ! top ( ! br[n slice ) butt]1 & lay on x a butt]$ slice ( :ite bread1 ! butt]$ sides toge!r4 ,y h n[ ?ree lay]s ( bread1 ) ! br[n slice 9 ! middle4 ,repeat ! op]ation1 rev]s+ ! ord] ( ! :ite & br[n slices4 ,trim ! two piles ev5ly1 & place !m 9 ! ice-box "u a light pressure4 ,:5 ! butt] is well h>d5$1 cut slices an in* ?ick f ! ends ( bo? piles4 ,butt] ^! slices z be=e1 plac+ two butt]$ sides toge!r1 & arrange !m s t ! colors w alt]nate 9 squ>es4 ,! h>d5$ butt] holds ! pieces toge!r1 & if ! slices are ev5ly cut1 a *eck]$ squ>e ( bread w be ! result4 ,put ! bread & butt] "u a light pressure 9 ! ice-box1 & :5 ready to s]ve cut x into ?9 slices4 ,illu/ration3 ,,no4 #bja4 ,,bread ,,& ,,butt] ,,s&wi*es4 #a4 ,,circles ,,( ,,br[n ,,bread ,,) ,,nuts4 #b4 ,,circles ,,( ,,br[n ,,& ,,:ite ,,bread ,,comb9$4 ,,bread ,,& ,,butt] ,,s&wi*es ,x is difficult to butt] v ?9 slices ( bread unless ! butt] is s(t4 ,x is well1 :5 mak+ pla9 bread & butt] s&wi*es1 to :ip ! butt] until x is light1 s(t1 & smoo?1 & !n to spread b "o piece ( ! s&wi*4 ,:]e fill+ is us$ x is n necess>y to butt] ! bread1 z oil or butt] is us$ 9 ! pa/e4 ,no4 #a4 ,9 circles ) nuts4 ,?9 slices ( butt]$ ,bo/on br[n bread1 or ( graham bread1 cut ) a biscuit-cutt] into circles "o & a half in*es 9 diamet]4 ,! meat ( "o half ( an ,engli% walnut is plac$ on ! top ( ea* "o & held 9 place ) a little butt]4 ,no4 #b4 ,br[n & :ite bread comb9$4 ,cut into circles two & a half in*es or less 9 diamet] ?9 slices ( br[n & :ite bread4 ,use a butt]$ r\nd ( br[n & ( :ite bread = ea* s&wi*4 ,illu/ration3 ,,no4 #bjb4 #a4 ,,lettuce ,,s&wi*es4 #b4 ,,roll$ ,,or ,,motto ,,s&wi*es4 ,,roll$ ,,or ,,motto ,,s&wi*es ,= roll$ s&wi*es ! bread %\ld be v fre% & moi/1 & entirely free f cru/4 ,z x is difficult to cut fre% bread ) a knife1 use a loaf :i* is a day old if a bread-plane is n at h&4 ,cut x into slices "o eigh? ( an in* ?ick1 us+ a %>p knife4 ,x w cut easi] if ! cru/ is fir/ remov$ f ! loaf4 ,arrange ! slices 9 a pile & cut !m all toge!r into good %ape4 ,wrap ! bread 9 a wet clo? & let x /& 9 a cool place = two h\rs4 ,! bread w !n be moi/ & pliable en\gh to roll )\t break+4 ,! slices may be simply butt]$1 or !y may be spread ) any mixture desir$4 ,if meat or fi% is us$1 x %\ld be r$uc$ to pa/e by *opp+ & p\nd+1 & be well season$4 7,see 8,c5tury ,cook ,book10 page #cfd47 ,use "s butt] or oil 9 ! mixture1 s ! slices w n ne$ to be butt]$4 ,spread ! slices ) ! pa/e & roll !m c>efully1 !n roll ea* "o 9 a piece ( p>aff9 pap]1 cut long en\gh to wrap ! s&wi* "o & a half times1 & wide en\gh to ext5d an in* ov] ea* end4 ,twi/ ! ends ( ! pap]4 ,keep ! s&wi*es 9 ! ice-box until ready to use1 & s]ve !m ) ! pap]s on4 ,wrapp$ s&wi*es w keep fre% = =ty-eight h\rs4 ,!y are especially suitable = travel]s & = picnics4 ,,lettuce ,,s&wi*es ,cut fre% bread into slices a little m ?an "o eigh? ( an in* 9 ?ickness1 us+ ! bread-plane if conv5i5t4 ,arrange ! slices 9 a pile1 & cut ! bread into a %ape ab\t f\r by f\r & a half in*es4 ,?is removes ! cru/s & leaves all ! slices ( exactly ! same size4 ,uni=mity 9 size & %ape is "o ( ! po9ts to obs]ve 9 mak+ s&wi*es4 ,spread ! slices lightly ) butt] :i* is s(t en\gh to spread ev5ly )\t te>+ ! bread4 ,place on ea* butt]$ slice a leaf ( crisp lettuce :i* is l>ge en\gh to ext5d a little ov] ! ends ( ! slice1 & f :i* ! midrib has be5 remov$4 ,spr9kle ! lettuce pl5tifully ) salt4 ,roll ! slices c>efully1 & tie ar\nd ea* "o a piece ( pap] ! wid? ( ! bread4 ,at ! "t ( s]v+1 ?is pap] is remov$ & ! butt] w !n be suffici5tly h>d5$ to keep ! rolls 9 %ape4 ,place ! s&wi*es on a plate1 cov] !m ) a wet napk91 & keep !m 9 a cool place until ready to s]ve4 ,9 ?is way s&wi*es may be kept fre% = tw5ty-f\r h\rs4 ,,s&wi* ,,fill+s ,*ick5 & cel]y4 ,*op *ick5 & cel]y 9 equal quantities until !y are v f9e4 ,mix !m to a pa/e ) mayonnaise4 ,egg fill+4 ,*op h>d-boil$ eggs until v f9e & mix !m to a pa/e ) pla9 ,fr5* dress+1 or ) mayonnaise4 ,ham fill+4 ,put 9 a saucepan two tablespoonfuls ( butt]1 "o teaspoonful ( mu/>d1 "o teaspoonful ( sug>1 & ! yolks ( two eggs4 ,beat !m toge!r1 & add sl[ly1 /irr+ all ! "t1 ?ree qu>t]s ( a cupful ( hot v9eg>4 ,place x on ! fire & /ir until ! mixture is a little ?ick5$1 !n add "o cupful ( m9c$ ham & two ?irds ( a cupful ( t5d] cel]y1 also *opp$ v f9e4 ,add salt & pepp] to ta/e4 ,?is prep>ation c be kept1 to use z ne$$1 if put into pres]ve glasses & cov]$ ) melt$ butt] or l>d4 ,,s&wi*es ,,made ,,( ,,cucumb]1 ,,egg1 ,,*eese1 ,,wat]cress1 ,p,t ,,de ,,foie ,,gras1 ,,*ick51 ,,fi% ,,or ,,meats1 ,,na/urtium ,,fl[]s1 ,,olives1 ,,nuts1 ,,jams ,,or ,,jellies ,cut ! bread into slices "o eigh? ( an in* ?ick1 & remove ! cru/ z direct$ above4 ,! fill+ ( a s&wi* %\ld be z ?ick z "o ( ! slices ( bread4 ,aft] ! s&wi*es are prep>$1 us+ ! :ole slices1 cut !m into ! %apes desir$4 ,?is may be small squ>es1 f+]s1 triangles1 circles1 or he>ts1 z ! fancy or occasion dictates4 ,:]e a v>iety ( s&wi*es are be+ s]v$ at ! same "t1 ea* v>iety %\ld be cut alike1 b ( a diff]5t patt]n f ! o!rs1 & ! di% g>ni%$ di/9ctively4 ,= in/ance1 a h>d-boil$ egg cut l5g?wise1 a squ>e ( *eese1 a few olives1 nuts1 fl[]s1 or :atev] ! fill+ us$1 c be plac$ 9 ! c5t] ( ! plate1 & ! s&wi*es arrang$ 9 a circle ar\nd x4 ,a wi%bone makes a good label = *ick51 & p>sley or gh]k9s w\ld indicate meat mixtures4 ,! br[n breads make excell5t s&wi*es1 & help to give v>iety4 ,cucumb]s slic$1 & wat]cress fre$ f ! l>ge /ems1 may be mix$ ) ,fr5* dress+ be=e be+ plac$ 9 ! bread1 or !y may be only salt$4 ,na/urtium fl[]s require no season+4 ,olives & nuts are slic$ or cut into small pieces1 b %\ld n be cut v f9e1 z x injures _! flavor4 ,*eese may be slic$ or grat$4 ,see 8,c5tury ,cook ,book10 page #cfd1 = fur!r directions ab\t mixtures = fill+s4 ,:5 ! s&wi*es are f9i%$ !y %\ld be plac$ betwe5 plates "u a light weight1 cov]$ ) a damp clo?1 & kept 9 a cool place until ! "t ( s]v+4 ,illu/ration3 ,,no4 #bjc4 ,,s&wi*es4 #a4 ,,roll$ ,,s&wi*es ,,fill$ ,,) ,,/rips ,,( ,,cel]y4 #b4 ,,he>t-,,%ap$ ,,s&wi*es ,,fill$ ,,) ,,*opp$ ,,gre5 ,,pepp]s ,,& ,,mayonnaise4 #c4 ,,ham ,,s&wi*es ,,cut ,,to ,,! ,,%ape ,,( ,,play+-,,c>ds ,,& ,,decorat$ ,,) ,,pickl$ ,,beets ,,to ,,imitate ,,! ,,?ree ,,& ,,f\r ,,spots ,,( ,,he>ts ,,& ,,clubs4 #d4 ,,*ick5 ,,s&wi*es ,,/amp$ ,,) ,,club- ,,& ,,spade-,,%ap$ ,,cutt]s4 ,nos4 #c & #d are novelties to s]ve at c>d-p>ties4 ,illu/ration3 ,,no4 #bjd4 ,,s&wi*es ,,( ,,v>i\s ,,%apes4 ,s&wi*es prep>$ = a travel]'s lun*eon %\ld be made a little ?ick] & l>g] ?an direct$ above1 z !y mu/ be he>ty en\gh to con/itute a meal4 ,if wrapp$ 9 p>aff9 pap]1 !y w keep fre% = a long "t4 ,illu/ration3 ,,no4 #bje4 ,,toa/$ ,,*eese ,,s&wi*es4 ,,toa/$ ,,*eese ,,s&wi*es ,make a fill+ ( grat$ *eese1 toa/ ! s&wi*es on bo? sides1 & s]ve !m hot4 ,_m k9ds ( s&wi*es may be toa/$4 ,s&wi*es left ov] may be utiliz$ 9 ?is way4 ,illu/ration3 ,,no4 #bjf4 ,,loaf ,,( ,,brio*e4 ,,brio*e ,brio*e is a light bun4 ,! mixture is also us$ = sav>9s & babas4 ,see page #adg4 ,make a leav5 z foll[s3 ,add to a cupful ( tepid milk a yea/-cake & half a p\nd ( fl\r4 ,mix x well & set x 9 a w>m place to rise until x is v light4 ,x w take ab\t an h\r4 ,sift on to a roll+-bo>d "o p\nd ( fl\r1 & make a well 9 ! c5t]4 ,break sev5 eggs into a b[l1 add a teaspoonful ( salt1 & beat ! eggs en\gh to break !m ?or\ghly4 ,cut ?ree qu>t]s ( a p\nd ( butt] into pieces4 ,put ?ree tablespoonfuls ( milk & two tablespoonfuls ( sug> into ! well ( fl\r1 add a piece ( butt] & "s ( ! brok5 eggs4 ,"w all ^! toge!r ) ! h&1 incorporat+ ! fl\r gradually4 ,add ! eggs & butt] gradually until all are work$ 91 & cont9ue ! work+ = "s "t1 !n add ! leav5 & "w ! :ole mixture = a long "t1 or until x does n /ick4 ,set x aside to rise & d\ble 9 size1 "w x aga91 & put x 9 ! ice-box = twelve h\rs4 ,,to ,,make ,a ,,loaf ,,( ,,brio*e ,mold ! brio*e d\gh into a r\nd ball4 ,place x 9 a pan1 make a depression 9 ! top ) ! h&1 bru% x ) egg dilut$ ) a little milk1 & put into x a small ball ( d\gh4 ,cut slits ar\nd ! l>ge ball4 ,let x rise1 !n bake x 9 a hot ov54 ,illu/ration3 ,,no4 #bjg4 ,,cornmeal ,,muff9s4 ,,corn-,,muff9s #a cupfuls ( :ite fl\r1 #a cupfuls ( yell[ meal1 cupful ( sug>1 #b cupfuls ( milk1 #b tablespoonfuls ( butt]1 tablespoonful ( salt1 #b teaspoonfuls ( bak+-p[d]1 #b eggs4 ,put a cupful ( milk 9 a saucepan on ! fire & let x come to ! scald+-po9t1 !n /ir 9 ! cornmeal1 & cont9ue to /ir until ! meal is ?or\ghly exp&$4 ,if a co>se meal is us$1 x %\ld cook = a few m9utes to de/roy ! gra9y texture4 ,remove ! meal f1 ! fire & /ir into x ! butt] & ! sug>4 ,let x /& until cool1 !n add ! re/ ( ! milk1 ! eggs1 :i* h be5 beat5 7yolks & :ites toge!r71 ! salt1 & la/ly ! fl\r1 :i* has be5 ?or\ghly mix$ ) ! bak+-p[d] by sift+4 ,/ir ! mixture to smoo?ness & turn x into well-butt]$ gem-pans4 ,bake 9 a mod]ate ov5 = ab\t =ty-five m9utes4 cornmeal %\ld be ?or\ghly cook$1 & ! bak+ c be cont9u$ until ! muff9s draw away f ! sides ( ! pans4 ,! bak+ %\ld be sl[ at fir/1 s ! muff9s w rise ev5ly1 giv+ a flat top4 ,?is quantity ( mixture w make "o doz5 l>ge muff9s4 ,! receipt may be modifi$ by us+ less sug> or less butt]1 or by *ang+ ! proportions ( meal & fl\r4 ,illu/ration3 ,,no4 #bjh4 ,,*eese-,,crack]s4 ,,*eese-,,crack]s ,spread any biscuits ) butt]1 & put !m 9 ! ov5 to br[n slightly4 ,z soon z !y are remov$ f ! ov5 cov] !m ) grat$ *eese1 let !m /& a few m9utes1 !n %ake (f all ! *eese t does n /ick4 ,salt9e biscuits are especially good to use ) *eese4 ---------------------------------------- -------------------------------- ,,index ---------------------------------------- -------------------------------- ,,index ,a ,an*ovy canaps1 #da ,eggs1 #dj ,apple & cel]y salad1 #aba ,apple pudd+1 jelli$1 #adf ,apple salad1 individual1 #abb ,apples1 bak$1 #ada ,ri*elieu1 #adj ,/ew$1 ,no4 #a1 #adj ,no4 #b1 #ada ,apricots1 compote (1 #adb ,wat]-ice1 #agj ,aspic ( *ick51 #abe ,( pt de foie gras1 #abf ,( vegetables1 #abj ,b ,babas1 #adg ,bak$ apples1 #ada ,bananas1 #ach ,fillets ( fi% ) sauce1 #ff ,hom9y1 #if ,mu%rooms1 #gi ,qu9ces1 #ach ,sweetbreads1 #gc ,tomatoes & fontage cups1 #ha ,bananas1 bak$1 ,no4 #a1 #ach ,no4 #b1 #ach ,& cream1 #adc ,sautd1 #ach ,bav>ian cream slic$ & g>ni%$ ) cream-cakes1 #aec ,bean croquettes1 #ih ,beat5 omelet1 #eb ,beef consomm1 #de ,cass]ole1 #he ,boil$ ham1 ,no4 #a1 #abh ,no4 #b1 #abh ,ic+1 #aib ,lettuce1 #if ,bon$ ham1 #abi ,braids1 #bjc ,br&y pea*es1 #aji ,bread braids1 #bjc ,bread & butt]1 *eck]$1 #bjd ,s&wi*es1 br[n & :ite comb9$1 #bje ,s&wi*es 9 circles ) nuts1 #bje ,s&wi*es1 rem>ks ab\t1 #bje ,/rip$1 #bjd ,bread-cutt]1 #bjb ,bread & jam t>tlets1 #adc ,pull$1 #bjb ,r\nd loaf (1 #bja ,/irr$1 #aii ,twi/s1 #bjc ,unleav5$1 #bja ,wat]1 #bjj ,:ole :eat1 #bjj ,brio*e1 #bji ,brio*e1 loaf (1 #baj ,rem>ks ab\t1 #bji ,to make1 #bji ,broil$ lob/]1 #fc ,quails1 #aae ,%ad roe1 #fd ,smelts1 #fd ,tomatoes1 #ig ,br[n$ sauce1 #ajb ,burn+ *]ries1 #adj ,pea*es1 #adj ,butt]1 matre d'htel1 #ajd ,ways ( prep>+1 #ca ,ic+1 #id ,c ,cabbage salad1 #abb ,caf ,frapp1 #aga ,cake1 cocoanut1 #ahb ,cake-basket hold+ m]+ue mu%rooms1 #ahe ,cake1 *ocolate1 #ahb ,decorat$ 9 two %ades ( :ite1 #ahd ,) c&i$ rose-leaves1 #ahe ,) p9k b[-knot1 #ahd ,) tutti frutti ic+1 #aie ,) c&i$ violets1 #ahe ,g+]bread1 #agi ,) *ocolate glaze1 #agi ,) ic+ & pres]v$ g+]1 #ahj ,) :ipp$ cream1 #ahj ,jelly-roll1 #ahe ,orange1 9 cresc5ts1 #aha ,9 lay]s1 #aha ,no4 #b1 or pla9 cup1 #aha ,/rawb]ry1 ,no4 #a1 #afb ,no4 #b1 #afb ,cakes1 cream1 h[ to make1 #ahh ,ic$1 #ahi ,cakes1 *]ry1 #ahg ,cup1 #aha ,decorat$ ) fl[] design1 #ahf ,daisy1 #ahf ,dom9o1 #ahg ,hemisph]es1 #ahg ,m>ble1 #ahg ,m]+ue mu%rooms1 #ahi ,m]+ues1 cocoanut1 #aij ,pa/ry f+]s1 #aia ,) m$allion ( fruit1 #ahf ,calf's bra9s l'aurore1 #ge la p\lette1 #ge ,to prep>e1 #ge ,) black butt]1 #gf ,) holl&aise1 #gf ,canaps1 an*ovy1 #da ,( cavi>e1 #da ,( salmon1 #dj ,c>amel ic+1 #aic ,cass]ole ( beef1 #he ,( *ick51 ,no4 #a1 #ii ,no4 #b1 #ii ,cel]y1 cream (1 #dh ,s&wi*es1 #bjg ,*>lotte russe1 /rawb]ry1 ,no4 #a1 #aej ,no4 #b1 #aej ,*eck]$ bread & butt]1 #bjd ,*eese-crack]s1 #baa ,*eese1 cream1 ) ,b>-le-duc currants1 #aca ,croquettes1 #aji ,patties1 #aaj ,s&wi*es1 toa/$1 #bji ,*]ries1 #agf ,burn+1 #adj ,*]ry-cakes1 #ahg ,*e/nut bav>ian1 #adi ,pure1 #adh ,*e/nut salad1 #abd ,*ick5 aspic1 #abe ,cass]ole1 #ii ,consomm1 #df ,en surprise1 #aja ,fri$ 9 cream1 #ajj ,jo9ts1 #ajj ,m\sse1 #abf ,salad1 #abc ,smo!r$1 #ajj ,timbales1 #gg ,*ocolate bread pudd+1 #acf ,cake1 #ahb ,cream1 #aec ,ic+1 #aid ,sauce = ice cream1 #afg ,sponge1 #aec ,clam bro?1 #df ,bisque1 #df ,cocktails1 #ci ,clams1 cream (1 #dg ,on ! half %ell1 #da ,cocoanut-cake1 #ahb ,cocoanut cream-cake1 #ahc ,m]+ues1 #aij ,pie1 #afj ,pudd+1 #acf ,c(fee m\sse1 #adg ,cold cut meats1 #abg ,cold fi%1 g>ni%$1 #abi ,halibut1 #aia ,cornmeal muff9s1 #baj ,cold di%es1 #bj ,s]vice1 #abe ,slaw1 #fa ,compote ( apricots1 #adb ,( figs1 #adb ,( pe>s1 #adb ,consomm ( beef1 #de ,( *ick51 #df ,coquilles ( sweetbreads1 #gd ,corn/>* pudd+s1 #add ,cottage pie1 #ij ,cranb]ry pie1 #afj ,cream-cakes1 #ahh ,h[ to make1 #ahh ,ic$1 #ahi ,little1 ) c>amel ic+1 #ahi ,) jam & :ipp$ cream1 #ahi ,cream *eese ) ,b>-le-duc currants1 #aca ,dress+1 #aaf ,cream ( cel]y1 #dh ,( clams1 #dg ,( oy/]s1 #dg ,( sp9a*1 #dh ,cream$ egg baskets1 #ed ,fi% g>ni%$ ) potatoes1 #fg ,lob/]1 #fc ,poa*$ eggs1 #ed ,croquettes1 #gf ,( beans1 #ih ,( *eese1 #aji ,( f>9a1 #ace ,( %ad roe1 #fd ,cry/al ic+1 #aic ,cup-cake1 #aha ,cup-cakes ) fl[] design1 #ahf ,currant pie1 #afj ,%ortcake1 #afb ,currants1 #ch ,fro/$1 #ch ,on individual plates1 #ch ,d ,daisy cakes1 #ahf ,d9n] rolls1 #bjc ,di%+ & g>ni%+1 #g ,dom9o cakes1 #ahg ,dress+1 cream1 #aaf ,dress+1 ,fr5*1 #aae ,mayonnaise1 #aaf ,e ,eggs1 an*ovy1 #dj l'aurore1 #eg la ,roma9e1 #ec ,bak$ 9 gre5 pepp]s1 #ec ,9 tomatoes1 #ec ,f>ci1 ,no4 #a1 #ef ,no4 #b1 #ef ,9 ne/s1 #ee ,poa*$ & cream$1 #ed ,rem>ks ab\t1 #ea ,scrambl$ ) tomatoes1 #ed ,spani%1 #ef ,to poa*1 #ea ,9 ,fr5* /yle1 #ea ,to scramble1 #ea ,) giblet sauce1 #eg ,entres1 #fi ,f ,f>9a croquettes1 #ace ,fig pudd+1 #acf ,figs1 compote (1 #adb ,fillets ( beef1 rem>ks ab\t1 #he ,) tomatoes1 #hf ,& mu%rooms1 #hg ,fillets ( fi%1 bak$1 #ff ,fri$1 #fe ,rem>ks ab\t1 #fe ,) mu%rooms1 #fg ,fillets ( fl\nd]1 #fe ,fill+s = s&wi*es1 #bjg ,fi% la ,japonnaise1 #fg ,cold1 #abi ,cream$ & g>ni%$ ) potatoes1 #fg ,cutlets1 cold1 #acj ,halibut1 cold1 #aca ,9 ! g>d51 #acj ,fontage cups1 #cj ,=cemeat1 #aja ,frangipane t>tlets1 #aeh ,fr5* dress+1 #aae ,omelet1 #eb ,fri$ fillets ( fi%1 #fe ,oy/]s ) cold slaw1 #fa ,scallops1 #fb ,fro/$ currants1 #ch ,froz5 pun*es1 #aji ,fruit s\ffls1 #aci ,t>tlets1 #aei ,fruits1 *]ries1 #agf ,currants1 #ch ,pe>s1 #agf ,p9eapples1 #age ,salpicon (1 #cg ,g ,galettes1 #aij ,g>ni%+1 #g ,g>ni%$ cold fi%1 #abi ,g+]bread ) *ocolate glaze1 #agi ,) ic+ & pres]v$ g+]1 #ahj ,) :ipp$ cream1 #ahj ,glaze1 #ajd ,glaz$ tongue1 #abg ,gnoc*i la ,franaise1 #aaa l',itali5ne1 #aaj la ,roma9e1 #aaj ,grape-fruit 9 glasses1 #cg ,gre5-gage pudd+1 #acg ,gre5 pepp] s&wi*es1 #bjh ,h ,ham1 boil$1 #abh ,bon$1 #abi ,& eggs1 m9c$1 #ib ,h>d sauce1 #aje ,hemisph]e cakes1 #ahg ,holl&aise sauce1 #ajc ,hors]adi% sauce1 #hh ,huckleb]ry pudd+1 #ace ,i ,ice cream1 pea*1 #afi ,melon1 #afh ,pla91 #afg ,/rawb]ry1 #afh ,ic+1 boil$1 #aib ,butt]1 #aid ,c>amel1 #aic ,*ocolate1 #aid ,confection]s' sug>1 #aia ,orange1 #aia ,p9k1 #aib ,pi/a*e1 #aib ,w9e1 #aib ,yell[1 #aia ,cry/al1 #aic ,mo*a cream1 #aid ,p[d]$ sug>1 #aic ,tutti frutti1 #aie ,:ipp$ cream1 #aic ,) maple sug>1 #aic ,individual currants1 #ch ,p9eapple1 #ch ,j ,jal\sies1 #aei ,jam t>t1 #aeg ,j>d9ire1 #ha ,jelli$ cutlets1 #acj ,jelly-roll1 #ahe ,l ,lace toa/1 #bjb ,leg ( mutton la j>d9ire1 #hi ,slices la j>d9ire1 #ij ,lemon wat]-ice1 #afi ,lettuce1 boil$1 #if ,& na/urtium salad1 #aah ,s&wi*es1 #bjf ,liquid sauces1 #aje ,liv] loaf or timbale1 #abg ,timbales1 #gh ,lob/]1 broil$1 #fc ,cream$1 #fc ,m ,mac$o9e wat]-ice1 #aga ,matre d'htel butt]1 #ajc ,maple ic+1 #aic ,sauce = ice cream1 #afh ,m>ble cakes1 #ahg ,mayonnaise dress+1 #aaf ,measures & t]ms1 #cb ,meat & potato pie1 #ia ,sauces1 #ajb ,meats1 cold1 #abg ,m$allion cakes1 #ahf ,melon ice cream1 #afh ,m]+ue cream t>t1 #aeb ,cr[n1 #aeb ,mu%rooms1 #ahi ,r+1 #aea ,m]+ues fill$ ) :ipp$ cream or ice cream1 #aec ,h[ to make1 #aej ,m9c$ ham & eggs1 #ib ,meat ) potato r+s1 #ia ,mo*a cream ic+1 #aid ,motto s&wi*es1 #bjf ,m\sse1 *ick51 #abf ,c(fee1 #adg ,pea*1 #adh ,muff9s1 cornmeal1 #baj ,mu%rooms1 bak$1 #gi ,( m]+ue1 #ahi ,/uff$1 #gi ,muskmelon1 #ci ,mutton *ops la s\bise1 #hg ,bon$1 ) arti*okes1 #hh ,) mu%rooms1 #hi ,) hors]adi% sauce1 #hh ,o ,omelet1 beat51 #eb ,*asseur1 #ec ,pla9 ,fr5*1 #eb ,orange-cake 9 cresc5ts1 #aha ,9 lay]s1 #aha ,orange ic+1 #aia ,wat]-ice1 #agj ,oranges1 #cg ,oy/] cocktails1 #ci ,oy/]s la ,newburg1 #fb ,cream (1 #dg ,fri$1 ) cold slaw1 #fa ,on ! half %ell1 #da ,sautd1 #fa ,p ,pann$ *ick51 #ajj ,pa/ry-bag1 #cj ,pa/ry f+]s1 #aia ,burn+1 #adj ,pea*es1 br&y1 #aji ,& cream1 #adc ,pea* ice cream1 #afi ,m\sse1 #adh ,pudd+1 #ade ,pe>s1 #agf ,compote (1 #adb ,pie1 cottage1 #ij ,cranb]ry1 #afj ,currant1 #afj ,meat & potato1 #ia ,p9eapple1 ,nos4 #a1 #b1 #c1 #d1 #age ,individual1 #ch ,pudd+1 #adf ,wat]-ice1 #agj ,p9e cones1 #add ,p9k ic+1 #aib ,pi/a*e ic+1 #aib ,pla9 ,fr5* omelet1 #eb ,play+-c>d s&wi*es1 #bjh ,poa*$ eggs1 #ea ,9 ,fr5* /yle1 #ea ,) gre5s1 #ee ,pork t5d]lo9s ) fri$ apples1 #id ,potato pure1 #ie ,/raws1 #bh ,salad1 #abc ,potatoes1 bak$1 #ie ,ma%$1 #bg ,puff$1 #bh ,pudd+1 *ocolate bread1 #acf ,cocoanut1 #acf ,corn/>*1 #add ,fig1 #acf ,gre5-gage1 #acg ,huckleb]ry1 #ace ,jelli$ apple1 #adf ,pea*1 #ade ,p9eapple1 #adf ,sauces1 #aje ,tapioca1 #ade ,) prunes1 #acg ,puff-pa/e1 h[ to make1 #aed ,pull$ bread1 #bjb ,pun*es1 #aji ,pure ( *e/nuts1 #adh ,q ,quails1 broil$1 #aae ,roa/$1 #aae ,qu5elles ( cornmeal1 #if ,qu9ces1 bak$1 #ach ,r ,rem>ks ab\t bread & butt] s&wi*es1 #bje ,brio*e1 #bji ,fillets ( fi%1 #fe ,s&wi*es1 #bjh ,scallops1 #fb ,s\ps1 #de ,rice la ,milanese1 #ie ,rice prune pudd+1 #adf ,rissoles1 #ga ,roa/$ quails1 #aae ,roll$ fillets ( fl\nd]1 #fe ,s&wi*es1 #bjf ,rolls1 lun*eon1 #bjc ,swiss1 #bjc ,s ,salad1 arti*oke bottoms1 #aai ,asp>agus tips1 #aai ,b\quet1 #aah ,lettuce & tomato & eggs1 #aai ,cabbage1 #abb ,cel]y & apple1 #aba ,*e/nut1 #abd ,*ick51 #abc ,cucumb] & tomato1 #abj ,daisy1 #aai ,dress+1 cream1 #aaf ,fr5*1 #aae ,mayonnaise1 #aaf ,fruits1 #abd ,lettuce & h>d boil$ egg1 #aah ,lettuce he>ts1 #aah ,ma%$ potato1 #abc ,pla9 lettuce1 #aag ,prep>+1 #aaf ,rem>ks ab\t1 #aag ,%ad roe1 #abc ,tomato & gre5 pepp]1 #aba ,turnip cups ) cel]y1 #aba ,vegetable1 #abj ,salpicon1 #gb ,( fruits 9 glasses1 #cg ,on glass plate1 #cg ,s&wi*es1 bread & butt]1 #bje ,br[n & :ite bread1 #bje ,cel]y1 #bjg ,fill+s =1 #bjg ,gre5 pepp]1 #bjh ,9 circles ) nuts1 #bje ,lettuce1 #bjf ,play+-c>d1 #bjh ,rem>ks ab\t1 #bje ,roll$ or motto1 #bjf ,toa/$ *eese1 #bji ,sauce1 br[n1 #ajb ,holl&aise1 #ajc ,hors]adi%1 #hh ,hot *ocolate1 #afg ,hot maple1 #afh ,matre d'htel1 #ajc ,s\bise1 #hg ,supreme1 #ajb ,tomato pure1 #ajc ,:ite1 #ajb ,sautd bananas1 #ach ,oy/]s1 #fa ,sav>9s1 #adg ,scallops1 fri$1 #fb ,rem>ks ab\t1 #fb ,on ! 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