,,miss ,,p>loa',s ,,"y ,,h\sekeep] ,design$ ,especially to aid ,beg9n]s ,,economical ,,receipts ,,= ,,^? ,,:o ,,are ,,cook+ ,,= ,,two ,,or ,,?ree ,,by ,,m>ia ,,p>loa ,,f\nd] ,,( ,,two ,,s*ools ,,( ,,cook]y ,,& ,,au?or ,,( 8,,! ,,appl$ore ,,cook ,,book10 8,,miss ,,p>loa',s ,,kit*5 ,,companion10 8,,miss ,,p>loa',s ,,new ,,cook ,,book ,,& ,,m>ket+ ,,guide10 8,,fir/ ,,pr9ciples ,,( ,,h\sehold ,,managem5t10 ,,etc4 ,,illu/rat$ ,,bo/on ,,e/es ,,& ,,lauriat #ahid ---------------------------------------- -------------------------------- ,,copyright1 #ahic1 ,,by ,,m>ia ,,p>loa4 ,univ]sity ,press3 ,,john ,,wilson ,,& ,,son1 ,,cambridge1 ,u4,s4,a4 ---------------------------------------- -------------------------------- ,,preface4 ,,:]ev] ,i h gone 9 ! la/ fifte5 ye>s 9 foll[+ my call+ z a tea*] ( cook+1 e>ne/ appeals h be5 made to me to plan my next book = ! especial b5efit ( ^? :o h j begun1 or :o are ab\t to beg91 to keep h\se = two or ?ree4 ,! "y wives want to "k h[ to buy supplies = a small family2 h[ to cook economically & well2 :at to d ) food t is left ov] f any meal2 & num]\s o!r ?+s p]ta9+ to _! daily "w4 ,at la/ ,i h set ab\t tell+ !m4 ,!y w f9d t x is n necess>y to h an imm5se income 9 ord] to live well4 ,/rict adh]5ce to c>eful in/ructions w1 ) a little good s5se ?r[n 91 enable a "y h\sekeep] to accompli% wond]s4 ,%e c practise economy & at ! same "t h a table t is attractively & :olesomely spread1--some?+ = :i* mo/ h\sekeep]s /rive )\t kn[+ ! be/ way to rea* ! goal4 ,( c\rse1 n all :o beg9 to build a home are oblig$ to c\nt e doll> !y exp5d4 ,= ! b5efit ( ^? :o c />t 9 _! m>ri$ life ) a s]vant to aid !m & money en\gh to indulge 9 luxuries1 "s special in=mation & advice are giv54 ,b1 aft] all1 ! aim has be5 p>ticul>ly to l5d a h& to ^? ^: incomes are mod]ate2 to make ! book a simple "o1--"o t ev5 a girl may take int]e/ 9 /udy+4 ,if x prove ( value to ^? "y wom5 :o are e/abli%+ homes = !mselves1 its *ief mission w be accompli%$4 ,m4 ,p4 ,,roxbury1 ,,mass41 #ahic4 ---------------------------------------- -------------------------------- ,,cont5ts4 ,,page ,a ,,^w ,,) ,,! ,,"y ,,h\sewife #a ,,ab\t ,,furni%+ ,,! ,,h\se #d ,,division ,,( ,,! ,,h\sehold ,,"w #bb ,,"s ,,?+s ,,to ,,be ,,le>n$ ,,e>ly #ca ,,"w ,,on ,,wa%+ ,,day #dd ,,9 ,,! ,,d9+-,,room #eb ,,buy+ ,,food ,,& ,,c>+ ,,= ,,x #fj ,,s\ps #hj ,,fi% #if ,,h[ ,,to ,,cook ,,meat #aab ,,sauces ,,= ,,meat ,,& ,,fi% #afd ,,salads #agb ,,vegetables #agg ,,miscellane\s ,,di%es #bjj ,,bread ,,9 ,,v>i\s ,,=ms #bag ,,cake #bda ,,pa/ry #bec ,,pudd+s #bfj ,,sweets #bhi ,,bev]ages #cjj ,,pres]ves ,,& ,,pickles #cjg ,,= ,,^? ,,:o ,,live ,,on ,,f>ms #cbd ,,c>e ,,( ,,! ,,sick #cch ,,:5 ,,clean+ ,,h\se #ceb ,,odd ,,bits ,,( ,,useful ,,k #cfa ,,index #cia ---------------------------------------- -------------------------------- ,,miss ,,p>loa',s ,,"y ,,h\sekeep]4 ,,*apt] ,i4 ,a ,,^w ,,) ,,! ,,"y ,,h\sewife4 ,,if "o 7 to get a hundr$ reput$ good h\sekeep]s to come toge!r & give _! ideas ( :at con/itutes good h\sekeep+1 no two w\ld agree ^u all po9ts4 ,!re are ess5tials :i* e "o recognizes1 b !re are _m ?+s :i* "o h\sekeep] consid]s ( ! greate/ importance1 :]eas ano!r may ?9k ! same ?+s ( m9or consequ5ce or ( no consequ5ce :atev]4 ,x is a sad fact t "s good h\sekeep]s are n good home-mak]s4 ,! "y h\sekeep] %\ld be> 9 m9d t1 :ile x is ess5tial t ! home %\ld be clean & ord]ly1 & ! food well cook$ & regul>ly s]v$1 ?is does n make ! home4 ,"o c get all ^! com=ts 9 a well conduct$ hotel or bo>d+-h\se1 b ! man or woman is to be piti$ :o has no high] ideal ( a home ?an :at is furni%$ by a hotel or bo>d+-h\se1 no matt] h[ sumptu\s4 ,a selfi% woman c make a good h\sekeep]1 s f> z ! keep+ ( ! h\se 9 p]fect runn+ ord] is conc]n$1 b x is difficult = a selfi% or lazy woman to make a home4 ,a "y woman :o w\ld create an ideal home mu/ possess "s judgm5t1 & a he>t 9 :i* *>ity & sympa?y h a l>ge place4 ,my idea ( good h\sekeep+ is :]e a woman keeps h] home sweet & ord]ly2 provides simple1 well cook$ food2 makes h] home s re/ful & *e]ful t all :o come into x %all be bett] = brea?+ ! atmosph]e ( k9dness & *e]fulness t p]vades ! place2 & :]e ! h\sehold ma*9]y always runs smoo?ly because ( ! con/ant ?\ghtfulness ( ! mi/ress ( ! h\se4 ,a place l ?is is truly a home1 & ! woman at ! head ( x des]ves ! respect & admiration ( ev]ybody4 ,i h se5 su* homes among ! ri* & among ! poor1 = nei!r weal? nor pov]ty prev5ts ! "r p]son f fill+ ) ! atmosph]e ( com=t & happ9ess ! h\se ( :i* %e is ! mi/ress4 ,a h\sekeep]'s duties are _m1 &1 to "o n]v\s & fretful1 !y are exhau/+4 ,:at seems to ! woman ( good dige/ion & /eady n]ves a m]e trifle1 to be laugh$ at & =gott51 may appe> to ! delicate1 n]v\s woman a calamity to be wept ov]4 ,mu* ( ! irritability f :i* wom5 suff] is due to _! expectation ( too mu* ( !mselves & o!rs4 ,if wom5 w\ld be reconcil$ to ! inevitable1 !y might make ev]ybody ab\t !m mu* happi]4 ,a *oice bit ( *9a may be brok54 ,is x wor? ! :ile to make ! :ole h\sehold mis]able = :at _c be help$8 ,a di% may be spoil$ 9 ! cook+4 ,x w n help y\r dige/ion or t ( ! family to fret ov] x4 ,y may be naturally v ord]ly1 b "s memb]s ( ! family may n4 ,w x pay to make !m & y\rself uncom=table by worry+ ov] ! matt]8 ,if y\r s]vant or any o!r memb] ( ! h\sehold %\ld n come up to y\r /&>d1 ?r[ ! mantle ( *>ity ov] ! faults t y _c rem$y1 & pray t o!rs may be equally *>itable to y4 ,! good h\sekeep] w c]ta9ly look well to ! ways ( h] h\sehold1 b h] eyes w be ^? ( ! k9d1 j woman4 ,%e w n look = miracles2 %e w n expect to get ! be/ supplies & s]vice :5 pay+ only ! l[e/ price2 %e w n hope to make some?+ out ( no?+2 %e w be brave en\gh to live )9 h] means1 ev5 if !y be small2 %e w n be afraid to d h] "w hone/ly & well2 &1 f9ally1 %e w be s true to h]self at all times1 & s adju/ & simplify h] dome/ic duties t %e w n exhau/ body & m9d 9 try+ to d two p]sons' "w = ! sake ( 8keep+ up appe>ances40 ,h[ _m families lose all ! com=ts ( home life 9 ?is s5seless ef=t6 ,if y /op to consid] :at ?is 8keep+ up appe>ances0 means x puts ! p 9 a v un5viable light1 = x simply means t p want to give y a false impression ( _! possessions4 ,no memb] ( ! family is s mu* injur$ by ?is deceptive life z ! h\sekeep]4 ,all h] p[] ( body & m9d is b5t to ! task ( mak+ ! be/ possible appe>ance ) ! smalle/ am\nt ( exp5diture4 ,intellect is cramp$ 9 ! battle & all repose is gone f home life4 ,no matt] h[ good ! h\sekeep+1 ! _s ( ! home-mak] is n !re4 ,no "y woman has a "r to dw>f h] life = su* a purpose4 ,let h] make ! mo/ ( ! means at h] comm&1 b let h] nev] sacrifice h] physical1 moral1 & m5tal well-be+ to a desire to make a display disproportionate to h] circum/ances1 = t is n good h\sekeep+4 ---------------------------------------- -------------------------------- ,,*apt] ,,ii4 ,,ab\t ,,furni%+ ,,! ,,h\se4 ,,9 ^! days ( lavi% ornam5tation & bric--brac1 ! "y h\sekeep] mu/ be on gu>d aga9/ fill+ h] h\se ) su* furni%+s z w\ld make x /uffy & cause x to lack individuality4 ,! home %\ld be an index to ! "* ( ! family4 ,d n furni% y\r h\se fully until y h liv$ 9 x a :ile4 ,buy at fir/ only su* furniture z y ne$ = com=t4 ,:5 y are settl$ y c /udy ! ne$s ( ea* "p ( ! h\se1 &1 aft] y h fully det]m9$ exactly :at y want1 buy x :5ev] y see an advantage\s *ance4 ,nev] decide ha/ily ^u a piece ( furniture2 pur*ase = ! future z mu* z = ! pres5t4 ,x is true fa%ions *ange 9 furniture f ye> to ye>1 b x is only p ( l>ge means :o c foll[ a fa%ion ( ?is k9d4 ,! pla91 elegant /yles are q exp5sive z comp>$ ) ! ord9>y pieces :i* are turn$ out ( factories by ! ?\s&1 & :i* are cov]$ ) ornam5tation to cat* ! popul> fancy4 ,"o quickly we>ies ( su* furniture2 besides1 x is n s well made z ! pla9] /yles1 & !re=e gets out ( ord] v easily4 ,get ! ?+s necess>y = kit*51 b$room1 d9+-room1 & sitt+-room be=e do+ any?+ ab\t ! p>lor1 & let e article be ( good quality1 no matt] h[ pla94 ,make an e/imate ( :at y c sp5d on ea* room2 !n get ! be/ ?+s possible4 ,:at to ,buy = ! ,*amb]s4 ,"o c get a *amb] set = z l[ a sum z tw5ty-five doll>s2 b ! prices run up rapidly until ! hundr$s are rea*$4 ,h&some1 well made sets1 ) little or no ornam5tation 7! quality ( ! wood1 & ! f9i%1 giv+ !m a simple elegance n f\nd 9 m %[y pieces7 co/ f =ty to sev5ty-five doll>s4 ,! set includes b$/ead1 dress+-case1 wa%-/&1 t[el-rack1 a small table1 two common *airs1 & a rock]4 ,! m exp5sive sets h ! ,engli% wa%-/&4 ,no m>ble is us$ ) ! f9e/ *amb] furniture4 ,! spr+s1 mattresses1 etc41 mu/ be pur*as$ sep>ately1 z a rule4 ,h good ones4 ,h %ades & pla9 musl9 curta9s = ! w9d[s4 ,/a9 ! floors1 if possible4 ,if y pref] n to d t1 use /raw matt+1 ) "o rug beside ! b$ & ano!r 9 front ( ! wa%-/&4 ,9 buy+ ! toilet set select "o t has a pla91 f9e %ape & simple decoration4 ,d9+-room ,furniture4 ,!re are two articles :i* "o mu/ h = ?is room3 a table & "s *airs4 ,x (t5 happ5s t ! "y h\sekeep]1 n realiz+ ! necessity = hav+ ^! ( g5]\s size1 & well made1 *ooses articles t appe> good1 b :i*1 9 a %ort "t1 become un/able4 ,oak is ! mo/ satisfactory wood = ! d9+-room4 ,h ! table ( good wid?1 z a n>r[ "o nev] looks well4 ,! *airs %\ld be /rong1 broad-seat$1 & ) high backs4 ,hav+ ! *airs & table1 y c wait = ! o!r ?+s1 al?\gh a sidebo>d table is a desirable ?+1 if "o c af=d x4 ,if y _c h exactly :at y want1 be pati5t4 ,sidebo>ds1 sidebo>d tables1 & *9a closets ( glass all come 9 su* simple yet ta/eful designs t "o may be sure to l !m all "o's life4 ,x w pay to wait = su* a piece ( furniture4 ,h a h>d-wood floor1 if y c2 o!rwise h ! floor /a9$4 ,j en\gh ( ! floor may be /a9$ to make a deep bord]1 & a simple rug be plac$ 9 ! c5tre ( ! room4 ,%ades1 )\t any drap]ies1 answ] v well = ?is room4 ,com=t 9 ! ,sitt+-room4 ,9 ! sitt+-room1 :]e ! family ga!rs = ! ev5+1 & :]e "s memb]s ( ! h\sehold sp5d a good "p ( ea* day1 put all ! com=t y c4 ,let x be "o ( ! l>ge/ & brighte/ rooms 9 ! h\se4 ,!re %\ld be a bookcase1 a firm table ( good size1 sev]al com=table *airs1 a c\* ) pl5ty ( pill[s1 a good lamp1 ) a %ade t w n try ! eyes1 "s pictures1 a few plants & %ades & drap]ies t w s(t51 b n exclude1 ! light4 ,if possible1 h an op5 fireplace4 ,let ?is be a room t %all always be rememb]$ z "o ( ! pleasante/ spots 9 ! _w4 ,:5 possible1 h a h>d-wood or a /a9$ floor1 ) a rug 9 ! c5tre4 ,select+ ,c>pets & ,rugs4 ,9 buy+ c>pets rememb] t ! be/ are always ! *eape/4 ,! m limit$ "o's means are1 ! m ess5tial x is t only a good article %all be pur*as$4 ,! be/ quality ( body ,brussels w outwe> two or m ( ! *eap] tape/ry c>pets4 ,a f9ely wov5 smoo? +ra9 c>pet may co/ half a doll> m p] y>d ?an "o ( common texture1 b x w be *eap] 9 ! end4 ,no?+ is m unsatisfactory ?an "o ( ! loosely wov5 /raw matt+s4 ,a f9e matt+1 co/+ say f sixty to sev5ty c5ts a y>d1 w la/ a doz5 ye>s or m1 ) con/ant we>1 too4 ,x is s f9e t b little du/ sifts ?r\gh1 & ! /r&s d n pull ap>t1 z 9 co>s] grades4 ,rugs = ! c5tre ( ! room c be made f a body ,brussels1 ) a bord] to mat*4 ,!y %\ld be tack$ d[n4 ,japanese cotton rugs1 pretty & durable1 co/ f ?ree to six doll>s4 ,!y are good = b$rooms1 ba?-rooms1 & sitt+-rooms4 ,buy h&some rugs :5ev] y c af=d to4 ,!y are a good inve/m5t2 =1 unlike c>pets1 !y d n we> out1 & y c h& !m d[n 9 ! family ! same z silv] or diamonds4 ,a beautiful ,ori5tal rug is a joy =ev]4 ,9 select+ "o be p>ticul> to see t ! colors are ri*1 & h "s brightness4 ,9 g5]al1 :5 *oos+ c>pets1 h ! gr\ndwork r light1 & ! colors some:at neutral4 ,su* a c>pet w always look clean1 & y w n feel ! ne$ ( %utt+ out ! sunlight ?r\gh fe> ( ! c>pet's fad+4 ,*oos+ a ,d9n] & ,tea ,set4 ,to ! "y h\sekeep] ( limit$ means ! *oice ( h] table *9a is q an important matt]4 ,"o c get sets = sev5 & eight doll>s1 b ,i %\ld n advise buy+ any?+ *eap] ?an a fifte5-doll> set4 ,if a decorat$ set be want$1 take "o hav+ s(t t9ts1 because p soon get we>y ( see+ pron\nc$ colors or patt]ns4 ,v pretty ,engli% sets ( "o hundr$ & fifty pieces1 decorat$ 9 blue1 may be _h = fifte5 doll>s4 ,m9ton sets ( "o hundr$ & ?irty-six pieces1 basket-patt]n bord]1 & decorat$ 9 a f9e %ade ( blue1 are (f]$ z l[ z tw5ty-five doll>s4 ,am]ican *9a sets 9 color$ decorations are sold at ab\t ! same price z ! ,engli%4 ,pla9 :ite ,fr5* *9a sets ( "o hundr$ & ?irty pieces co/ ab\t ?irty-five doll>s4 ,! quality & prices rise rapidly until sets co/+ hundr$s ( doll>s are rea*$4 ,9 mak+ a *oice f ! great v>iety display$ !re are sev]al ?+s to consid]4 ,= in/ance1 :at price c y af=d to pay8 ,is ! /yle "o t w be la/+1 & are ! goods durable8 ,x (t5 happ5s t ! decoration ( a *eap set is mu* da9ti] ?an t ( "s ( ! m exp5sive k9ds4 ,! ,engli% & ,am]ican w>es are ?ick1 & d n *ip or break easily2 b :5 !y d *ip1 ! brok5 "p soon becomes d>k4 ,! glaze on ^! w>es cracks readily :5 expos$ to a high temp]ature4 ,9 a d9n] set "o does n notice p>ticul>ly t ! w>e is ?ick2 b ?ickness 9 ! cups & sauc]s is disagreeably noticeable1 especially 9 ! ,engli% w>es4 ,!n1 too1 unless "o get a 8/ock patt]n10 x w (t5 be difficult & exp5sive to replace a brok5 piece4 ,! deal]s int5d to c>ry a patt]n five ye>s2 aft] t "o _c feel sure ( replac+ a brok5 piece )\t mu* delay & exp5se4 ,pla9 :ite ,fr5* *9a c always be replac$2 ! glaze does n crack :5 expos$ to a high temp]ature2 if *ipp$1 ! brok5 "p does n become discolor$2 ! w>e is 9 good %apes2 ! cups & sauc]s are delicate & pretty1 s t a full set ( ! *9a is desirable1 :i*1 to my m9d1 is n ! case ) ! ,engli% or ,am]ican w>es4 ,9 buy+ ! ,fr5* *9a x is wise to get plates ) roll$ edges4 ,x seems to me1 all ?+s consid]$1 t ! ,fr5* *9a is ! mo/ satisfactory1 unless !re is to be r r\gh h&l+1 :5 ,i w\ld advise ! pur*ase ( ! ,engli% or ,am]ican productions4 ,9 t case ,i w\ld fur!r advise t only a d9n] set be b\ght1 & t some?+ da9ti] be tak5 = ! tea & breakfa/ table4 ,odd cups & sauc]s are q prop]1 & give v>iety & brightness to ! table4 ,odd dess]t & salad plates1 also1 are to be pref]r$ to ! regulation sets4 ,! dess]t plates & cups & sauc]s t may be pick$ up "h & !re 9 "o's travels are con/ant rem9d]s ( pleasant exp]i5ces4 ,da9ty ,?+s = ! ,table4 ,glass has l>gely tak5 ! place ( silv] on "s ( ! mo/ elegant tables1 _m h\sekeep]s collect+ & priz+ cut-glass z !y w\ld jewels2 b ! woman ( mod]ate means & good ta/e w f9d x possible to set h] table ) pla91 cle> glass ( da9ty & elegant %apes :i* w add brilliancy to ! entire table s]vice4 ,wat] bottles1 or c>afes1 z !y are commonly call$1 are mu* us$1 & are a great conv5i5ce4 ,individual salt-cell>s are aga9 us$ in/ead ( ! salt-%ak]s :i* 7 s popul> = _m ye>s4 ,^! salt-cell>s come 9 glass1 da9ty *9a1 & silv]4 ,a small silv] salt-spoon is plac$ by ea* "o4 ,! *9a & silv] are by all odds ! mo/ effective on ! table4 ,pepp] bottles ( odd designs are plac$ by ! salt4 ,ca/ors are n 9 favor4 ,bread-&-butt] plates may be us$ at all meals1 b are p>ticul>ly suit$ = breakfa/1 lun*eon1 & tea4 ,!y are plac$ at ! left ( ! regul> plate4 ,:5 ! butt] & bread are pass$1 y put !m on ?is plate1 disp5s+ ) ! small butt] plate4 ,^! little plates are a great help 9 keep+ ! table-clo? clean4 ,!y come 9 sev]al sizes & ta/eful patt]ns4 ,fa%ions 9 ,cutl]y4 ,table cutl]y1 z ! designation 0 =m]ly und]/ood1 includ$ all ! knives & =ks1 nut-picks1 etc4 ,to-day1 among well-to-d p1 all ! =ks1 except t :i* belongs to ! c>v+ set1 are ei!r /]l+-silv] or silv]-plat$4 ,x is a/oni%+ h[ ! table appliances h multipli$ 9 ?is luxuri\s age4 ,= ! fi% c\rse !re are /]l+-silv] knives & =ks ( special %apes1 & a broad silv] knife & =k = s]v+ ! fi%4 ,oy/] =ks ( ano!r %ape are consid]$ indisp5sable :5 raw oy/]s are s]v$4 ,knives & =ks ( m$ium size are us$ = entres1 ! =ks be+ silv] & ! knives hav+ silv]1 silv]-plat$1 or /eel blades4 ,= ! meat c\rse ! =ks are silv] & ! blades ( ! knives /eel4 ,! dess]t knives & =ks are silv]-plat$2 ! butt] knives t are plac$ by ! little bread-&-butt] plates are silv]4 ,s x w be se5 t ! cutl]y ( to-day does n mean = f9e tables :at x did =m]ly4 ,common knives & =ks are made ) flat tangs1 to :i* pieces ( wood or bone are jo9$ = ! h&le4 ,9 f9e knives ! tang is made r\nd1 & is press$ into a r\nd groove made 9 ! h&le4 ,sometimes ?is is fa/5$ ) a rivet1 sometimes ) a spr+1 & aga9 ) "s cem5t4 ,! h&les ( ! f9e/ knives are weight$1 unless made ( a heavy mat]ial l silv]4 ,?is is important1 z x causes ! knife to lie flat ^u ! table4 ,h&les are made ( /]l+ silv]1 "m-(-pe>l1 ivory1 gra9$ celluloid1 pla9 celluloid1 etc4 ,buckhorn & imitations ( buckhorn are us$ a great deal = c>v+ sets4 ,ivory has be5 us$ ! mo/ = ! be/ class ( knives & =ks1 b 9 furnace-heat$ h\ses ! ivory is apt to split4 ,ev5 ! greate/ c>e does n insure aga9/ x1 & deal]s f9d t ?is (t5 happ5s :ile ! goods are kept 9 _! /ores4 ,z a sub/itute = ivory1 celluloid1 gra9$ celluloid1 & ivor9e are com+ into use4 ,^! sub/ances nei!r crack1 /a91 nor turn yell[1 z does ! ivory2 :i*1 ( c\rse1 is a great consid]ation4 ,"m-(-pe>l h&les co/ ab\t twice z mu* z ivory4 ,) prop] c>e "o c keep !m 9 good condition ?r\gh a lifetime4 ,/]l+-silv] h&les are v h&some & satisfactory4 ,knives & =ks ) metal h&les1 :i* are plat$ ) ! re/ ( ! knife or =k1 are ! mo/ commonly us$1 because !y are s easily c>$ = & are n liable to get out ( ord]4 ,!y are1 h[ev]1 n f\nd ^u elegant tables4 ,,:at ,,is ,,ne$$ ,,9 ,,! ,,kit*54 ,! kit*5 is s important a "p ( ! home t ! furni%+ %\ld be su* z to make ! "w !re bo? easy & successful4 ,! foll[+ li/ may aid ! "y h\sekeep] :5 mak+ h] pur*ases4 ,! woman ) a limit$ purse may f9d t %e w h to /rike out _m ?+s f ! li/1 :ile ! woman ) a l>ge h\se & money 9 pl5ty w probably ext5d x4 ,! ,range4 ,^u no "o article ( h\sehold furniture d ! com=t & well-be+ ( ! family dep5d s mu* z ^u ! kit*5 range or /ove4 ,a poor range w spoil n only food1 b also good temp] & happ9ess2 :]eas ! "r sort ( range1 well treat$1 w be a s\rce ( ! greate/ com=t & economy4 ,no matt] :at else y feel y mu/ economize 91 d n let x be 9 buy+ ! kit*5 range4 ,"s ranges h rea*$ su* a degree ( p]fection t x is h>d to see :]e !y c be improv$4 ,! pla9] ! range ! easi] x w be to keep x clean1 & ( c\rse ! co/ w be less ?an if x be trimm$ v mu*4 ,be=e mak+ a *oice1 exam9e e "p ?or\ghly4 ,always try to get "o t has a l>ge ov5 9 proportion to ! size ( ! range4 ,!re %\ld be pl5ty ( damp]s t c be us$ to ha/5 ! fire or to *eck x1 s t x w keep twelve h\rs1 if necess>y4 ,ranges are made t w d ?is4 ,le>n all ! *>act]i/ics ( y\r range1 & treat x well2 !n x w be an invaluable fri5d to y4 ,9 ! kit*51 z 9 e o!r "p ( ! h\se1 x is economy to furni% ) good articles4 ,poor cook+ ut5sils are nev] *eap4 ,9 buy+ iron ut5sils1 be sure to get ^? t are ?or\ghly f9i%$4 ,! /eel goods come high] ?an ! ca/-iron1 b !y are s smoo? t !y are f\r times z valuable 9 ! kit*5 z ! r\gh] makes4 ,! granite or agate w>e light5s ! labors 9 ! kit*5 wond]fully4 ,x is1 h[ev]1 v exp5sive1 & is n s well made z =m]ly4 ,:5 buy+ ?is w>e1 exam9e x closely to see t !re is no defect 9 ! enamel4 ,a c>eful h\sekeep] :o does h] own "w w f9d ?is w>e a great com=t1 x is s light1 smoo?1 & clean2 & ) good treatm5t x w la/ well4 ,mix+-b[ls come 9 yell[ & :ite w>e4 ,! :ite is /one *9a1 & is m durable ?an ! yell[2 & al?\gh x co/s m ?an ! latt]1 x is *eap] 9 ! end4 ,a /eam] ( m$ium size is "o ( ! mo/ useful ut5sils4 ,if x be light & simple1 x w be us$ frequ5tly = mak+ pudd+s & = w>m+ ov] food1 etc4 ,! *eape/ k9d is made ( t91 & 9 two p>ts1 ! l[] "p be+ a deep saucepan1 into :i* ! wat] is put1 & ! upp] "p a r\nd pan ) a p]=at$ bottom4 ,be p>ticul> to see t ! cov] & all o!r p>ts fit well4 ,"h is a li/ ( articles ) :i* all kit*5s %\ld be suppli$3-- ,li/ ( ,articles mo/ 9 ,use4 ,bas9s1 ( granite w>e1--"o ?ree-p9t1 "o two-qu>t1 "o "o-gallon4 ,b[ls3 yell[1--two two-qu>t1 "o ?ree-qu>t1 "o "o-gallon1 two six-qu>t2 :ite1--six1 ea* hold+ ab\t a p9t2 two smoo? ones1 ea* hold+ ab\t a qu>t4 ,bread bo>d4 ,bread pans1 two1 = small loaves4 ,broil]s1--"o = fi%1 "o = o!r uses4 ,broom4 ,bucket1 or t9 box1 = sug>4 ,cake pans1 ?ree1--"o deep1 two %all[4 ,c>v+ knife & =k4 ,case knives & =ks1 six ea*4 ,*airs1 ?ree1--"o to be l[ & com=table4 ,*opp+ knife & b[l4 ,c(fee-pot4 ,col&]4 ,cups & sauc]s1 half a doz54 ,dipp]1 long-h&l$4 ,di%-clo?s1 two1--"o be+ ( wire4 ,di%pans1 two4 ,di% rack4 ,d\ble boil]s1 two1--"o hold+ "o qu>t1 ! o!r two4 ,dr$g]s = salt1 pepp]1 & fl\r4 ,dripp+-pans1 two1--l>ge & small4 ,du/]4 ,du/pan4 ,egg-beat]4 ,fl\r scoop4 ,fl\r sieve4 ,fry+-basket4 ,fry+-pans1--"o1 small1 ) %ort h&le2 f\r ) long h&les1 ,nos4 #a1 #b1 #c1 #e4 ,glass j>s = rice1 etc4 ,grat]s1--"o = nutmegs2 "o co>se1 = g5]al use4 ,griddle4 ,lemon squeez]1 glass4 ,measur+ cups1 two4 ,meat bo>d4 ,meat rack1 small4 ,m\ld+ bo>d4 ,muff9 pans1 two1--ea* hold+ eight or twelve muff9s4 ,pit*]s1 f\r1 = milk1 etc4 ,plates1 "o doz54 ,platt]s1 two /one-*9a1 = meat4 ,pudd+ m\ld1 melon1 ?ree-p9t4 ,qu>t measure4 ,range4 ,roll+-p94 ,roll-pans1 ,fr5*1 hold+ six or eight rolls4 ,scot* b[l1 ,no4 #d4 ,skew]s1 set ( /eel4 ,soap-%ak]4 ,spice boxes or j>s4 ,spoons1--six teaspoons1 two table spoons1 two wood5 spoons1 two l>ge iron spoons4 ,/eam]4 ,/ewpans1--two "o-qu>t1 two two-qu>t1 two ?ree-qu>t1 "o six-qu>t4 ,/one pots1 sev]al small ones1 ) cov]s1 = v>i\s k9ds ( meal4 ,/ove-bru%4 ,/ra9]s1 two1 small1--"o = g5]al use1 ! o!r = gravy2 also "o ( f9e wire4 ,tables1 two2 if possible1 h "o cov]$ ) z9c or enamel clo?4 ,teakettle4 ,teapot4 ,t9 boxes = bread & cake4 ,t9 plates1 f\r1 deep4 ,t9 %eet4 ,t[els1--?ree k9ds = di%es1 & o!rs = ! h&s4 ,vegetable ma%]4 ,,furni%+ ,,! ,,l95 ,,closet4 ,9 old5 times ! bride came to h] new home ) a g5]\s supply ( l951 ! great] "p ( :i* 0 spun & wov5 by h] own h&s2 9 _m cases1 inde$1 ! flax 0 rais$ & prep>$ = ! sp9n+-:eel by h]4 ,9 "s p>ts ( ,europe ?is cu/om /ill exi/s4 ,! bride ( to-day takes great pa9s & pride 9 provid+ h] h\sehold l951 _m mon?s be+ giv5 to da9ty sew+ & embroid]y4 ,ea* article has /it*$ into x _m bright hopes & day dreams4 ,no?+ else 9 ! furni%+ ( ! home has bl5d$ ) x s _m t5d]1 lov+ ?\ghts1 & to ! woman ( s5tim5t x is m sacr$ ?an almo/ any o!r h\sehold possession4 ,once acquir$1 ?is love = f9e h\sehold l95 w cl+ to a woman all h] life4 ,inde$1 :at mat]ial ?+ c %e br+ to h] new home t w give m pleasure ?an a g5]\s supply = h] l95 closet8 ,import$ ,l95s4 ,iri%1 ,fr5*1 ,scot* & ,engli% table l95s cov] _m grades1 f ! co>se/ to ! f9e/ weav+ & ! mo/ elaborate patt]ns4 ,all ! new designs are l>ge1 b 9 "s ( ! *oice/ damasks x is possible to get small patt]ns1 if !y be pref]r$4 ,! damask sold by ! y>d r>ely rea*es a high] price ?an two doll>s & a half4 ,if "o wi% = especially pleas+ designs & extremely f9e quality1 x w be necess>y to buy ! set1--table-clo? & "o doz5 napk9s4 ,! usual wid? ( ! be/ table damask is two y>ds & a half1 b x may be ?ree y>ds 9 wid?4 ,! clo?s come f two & a half to f\r y>ds 9 l5g?4 ,9 ^! h&some clo?s ! bord] is deep1 & ! c5tre frequ5tly p]fectly pla94 ,table-clo?s & ,napk9s4 ,! range 9 quality & price ( table l95 is great] ?an t ( almo/ any o!r fabric4 ,x is a long /ep f ! mat]ials t are s co>se1 s loosely wov5 t !y might be us$ = sieves1 to ! d\ble damask1 s f9e t ev5 "u a magnify+ glass x is almo/ impossible to disc]n ! ?reads4 ,"o c buy ?ree or f\r y>ds ( ! co>se fabric = ab\t a doll>1 & x is possible to be ask$ "o hundr$ times z mu* = a doz5 napk9s & a table-clo?1 ?ree or f\r y>ds long1 ( ! f9] quality4 ,b ! av]age h\sekeep] does n g to ^! extremes4 ,x does1 h[ev]1 (t5 happ5 t a woman ) a limit$ purse1 & a ?\s& calls ^u x1 makes ! mi/ake ( buy+ table l95 ( too inf]ior a grade4 ,x is n economy to pur*ase a mixture ( cotton & l954 ,bett] a co>se all-l95 table clo? ?an a f9e "o ) "p cotton1 :i* may look attractive 9 ! /ore1 b _c be laund]$ well1 :]eas ! pure l95 w improve ) age & we>4 ,9 pur*as+ table l95 ! que/ions t ! h\sekeep] %\ld ask h]self are3 ,w x be subject to h>d we>1 & be laund]$ by inexp]i5c$ h&s8 ,c ,i af=d to repl5i% x frequ5tly8 ,%all x be f9e & beautiful1 or %all x be durable1 ) z mu* beauty z possible "u ! circum/ances8 ,! f9e/ goods are ( ,iri% & ,fr5* manufacture2 b ! ,g]man1 :ile co>se1 we> wond]fully well1 & "s ( !m h v h&some designs4 ,no?+ 9 ! way ( l95 la/s long] ?an ! half-blea*$ damask1 & if "o live 9 ! c\ntry1 ?is may be blea*$ to a sn[y :it5ess 9 a few mon?s4 ,9 pur*as+ ^! ,g]man goods x is wise to get a clo? t co/s at lea/ "o doll> & a half or two doll>s p] y>d4 ,a clo? ( ?is k9d w outwe> sev]al ( ! *eap] grades t are mix$ ) cotton1 & if prop]ly laund]$ x w always look well4 ,( c\rse1 "o c get 9 ^! goods a fair piece ( table l95 at sev5ty-five c5ts or a doll> p] y>d1 b ! bett] quality w be f\nd to be ! *eap] 9 ! end4 ,d9n]1 lun*eon1 & tea sets may be _h1 ! clo? co/+ no m ?an if b\ght by ! y>d1 ) ! advantage ( hav+ a bord] all ar\nd x4 ,a piece ( heavy felt or d\ble-fac$ ,canton flannel w be requir$ "u ! table-clo?4 ,x w co/ ab\t eighty c5ts a y>d4 ,x is a good plan to get "o t w answ] :5 ! table is enl>g$ = gue/s4 ,x c be fold$ d\ble :5 ! table is small4 ,size & ,quality ( ,napk9s4 ,fa%ion has decre$ t a napk9 %all n be put on ! table a second "t until x has be5 wa%$4 ,few h\sekeep]s1 h[ev]1 h ! means to provide !mselves ) su* a supply ( napk9s1 n to speak ( ! laundress to c>e = !m2 s ! napk9 r+ is /ill a necessity 9 ! av]age h\sehold4 ,x is important1 h[ev]1 t ! supply be l>ge en\gh to admit ( _! be+ *ang$ two or ?ree times a week4 ,= g5]al use a d9n] napk9 is to be pref]r$1 unless a sep>ate set ( table-clo?s & napk9s be desir$ = breakfa/4 ,9 t case ! napk9s %\ld be small] ?an = d9n]4 ,all napk9s are f9i%$ ) a pla9 hem1 or are hem/it*$4 ,fr+e is r>ely us$1 except on fancy doilies4 ,! pla9 squ>e napk9 comes 9 all sizes1 f tw5ty in*es to ! size ( ! d9n] napk9s1 :i* measure tw5ty-sev5 in*es2 & ! co/ is any:]e f "o doll> & a half to fifty doll>s a doz54 ,at five or six doll>s a doz5 "o c get napk9s t are good en\gh = ord9>y use4 ,! *eap] & small] ones are unsatisfactory4 ,:5ev] possible1 ! napk9 %\ld mat* ! clo?4 ,"o clo? w outwe> two sets ( napk9s2 !re=e x is well to get two doz5 napk9s to ea* clo?4 ,"o _c err 9 lay+ 9 a g5]\s /ock ( pla9 ones1 b ! /yle ( ! small fancy napk9s is con/antly *ang+1 & "o %\ld n buy too _m ( !m at a "t4 ,a ,^w ab\t ,doilies4 ,small squ>e or r\nd doilies are us$ a great deal "u f+] b[ls1 ,roman pun*1 & %]bet glasses4 ,^! da9ty bits ( nap]y c be pur*as$ 9 all ! /ores :]e embroid]y & mat]ials = ne$lework are sold2 also 9 ! l95 /ores4 ,^! doilies are ei!r hem/it*$ or fr+$4 ,! embroid]y is usually 9 wa%able silks1 f9e fl[]s or ,dresd5 patt]ns be+ ! favorites4 ,doilies also come 9 ,iri% po9t1 ,mexican "w1 & v>i\s k9ds ( lace4 ,l>g] doilies = bread1 cake1 *eese1 etc41 are embroid]$ 9 :ite or color$ silks1 ) appropriate mottoes4 ,ladies :o wi% to d ?is k9d ( "w = !mselves1 or _! fri5ds1 c s5d to a /amp+ & embroid]y /ore = a sample doily1 & ! mat]ials = a doz5 or m4 ,"o %\ld aim to get z mu* v>iety z possible 9 color & design 9 ! doz54 ,a v f9e l95 is ! mat]ial g5]ally us$4 ,at ! ,ori5tal /ores !re c be f\nd a small doily1 ( a crpe-l mat]ial1 ?ickly embroid]$ ) silk1 or silv] & gold ?read4 ,!y come ) & )\t a fr+e1 ! fr+$ ones co/+ m ?an twice z mu* z ^? )\t4 ,i pref] ^? )\t ! fr+e = table use4 ,^! doilies c be wa%$1 b x mu/ be ) great c>e4 ,if ! h\sekeep] w be c>eful to wa% & iron h] doilies h]self1 !y w always look fre% & da9ty4 ,make a /rong suds ) hot wat] & :ite ca/ile soap2 wa% ! doilies 9 ?is1 & r9se !m 9 sev]al w>m wat]s4 ,squeeze !m v dry1 & spread !m on a clean t[el1 & cov] ano!r t[el ov] !m4 ,roll up tight & iron imm$iately4 ,tea1 ,c>v+1 & ,tray ,clo?s4 ,= ! small tables t are set = five o'clock teas & c>d p>ties1 etc41 !re are _m pretty & inexp5sive clo?s4 ,pla9 l951 ) a pla9 or d\ble r[ ( hem/it*+1 makes a satisfactory clo?4 ,! co/ is ab\t "o doll> = a clo? measur+ a y>d squ>e2 pla9 damask1 ) hem/it*+1 co/s f "o doll> & a half to two doll>s a squ>e y>d1 & "o doll> m = a clo? measur+ two squ>e y>ds4 ,"s long damask clo?s1 ) op5-"w bord]s & a fr+e1 co/ f\r or five doll>s4 ,small hem/it*$ clo?s ( l95 & damask come = c>v+ clo?s1 tray clo?s1 & c5tre pieces4 ,!y co/ all ! way f tw5ty-five c5ts upw>d4 ,^! are useful 9 protect+ ! table1 & !y may be made decorative by embroid]y4 ,%eets & ,pill[ ,cases4 ,%eets %\ld always be ( g5]\s l5g? & wid?2 nev] less ?an two y>ds & ?ree qu>t]s long1 ) ! bread?1 ( c\rse1 dep5d+ ^u ! wid? ( ! b$4 ,:ile l95 %eets are desirable1 !y are n )9 ! means ( all h\sekeep]s ( ev5 fair incomes4 ,cotton clo? makes a mo/ satisfactory all-!-ye>-r\nd %eet1 & a good quality c be pur*as$ at f tw5ty-five c5ts to sev5ty-five c5ts p] y>d1 ! clo? be+ f two y>ds to two & a half wide4 ,inde$1 "o c buy good %eets already made1 two y>ds & a half wide1 = "o doll> & a qu>t] or "o doll> & a half apiece4 ,x is always m economical to buy ! clo? & make !m at home1 = two hems d n mean mu* "w4 ,unblea*$ %eet+ may be made up1 & blea*$ on ! grass4 ,buy unblea*$ cotton = s]vants' %eets & pill[ cases1 b d n make !m too small4 ,if ! b$ l95 be made ( g5]\s proportions x w protect ! b$d+1 & be m com=table = ! sleep]s4 ,l95 %eets ?ree y>ds long c be b\ght = f five to f\rte5 doll>s p] pair4 ,pill[ cases to mat* sell f two to ?ree doll>s & a half p] pair4 ,! f9e/ are hem/it*$4 ,b$ ,spreads & ,blankets4 ,= _m ye>s ! honeycomb & ,m>seilles spreads h be5 almo/ univ]sally us$4 ,!y are /ill sold 9 l>ge quantities1 & w always be popul>1 = !y ne$ only to be hemm$ 9 ord] to be made ready = use4 ,!y d n rumple readily1 !y keep clean a long "t1 & are1 inde$1 a mo/ s]viceable article4 ,! ,m>seilles quilts co/ f two to fifte5 doll>s4 ,"s come 9 colors2 b let no h\sekeep] be tempt$ by _! beauty1 = %e w f9d x a difficult matt] to make !m h>monize ) ! o!r furni%+s ( h] rooms4 ,dimity is be+ us$ aga94 ,x co/s f two doll>s & a half to f\r doll>s & a half a spread4 ,if "o wi% to make a bol/] sc>f to g ) ! dimity1 x w be necess>y to pur*ase a small spread & cut x 9 two4 ,^! spreads1 be+ da9ty & easily wa%$1 are 9 great favor4 ,mat]ials = spreads come 9 all sorts ( fabrics4 ,gobel9 clo? & :at is call$ basket clo?1 bo? s(t1 pretty goods1 are f\nd two y>ds wide1 & co/ ab\t "o doll> & a half a y>d4 ,^! mat]ials are made into spreads & bol/] sc>fs2 or1 in/ead ( ! sc>fs1 a r\nd bol/] may be cov]$ ) ! mat]ial4 ,^! spreads & sc>fs are (t5 embroid]$ 9 wa%able silks4 ,next to b$ l95 & t[els 9 pl5ty1 "o ( ! ess5tials = ! heal? & com=t ( ! h\sehold is ! /ock ( blankets4 ,cotton batt+ com=t]s are *eap & w>m1 b extremely debilitat+ to ! sleep]2 & s9ce !y _c be wa%$1 !y are uncleanly1 z comp>$ ) ! wooll5 cov]+s4 ,use pl5ty ( blankets in/ead1 & h !m wa%$ frequ5tly4 ,= p ( limit$ means1 blankets t co/ f five to six doll>s a pair are s]viceable4 ,p are buy+ m blankets t are made ( "p wool & "p cotton ?an ( ! all-wool patt]ns4 ,?is is because !y c be wa%$ frequ5tly )\t %r9k+4 ,select a smoo?1 s(t blanket ) :ite cotton b9d+4 ,! simpl] ! bord] ! long] x w please y4 ,if possible1 h a pair ( summ] blankets = ea* b$4 ,^! co/ f ?ree to t5 doll>s a pair4 ,!y c be wa%$ z easily z a %eet1 & are a s\rce ( ! greate/ com=t 9 hot wea!r4 ,z !y w la/ ! great] "p ( a lifetime1 get good ones4 ,:5 blankets are n 9 use !y %\ld be fold$ smoo?ly1 p9n$ 9 %eets1 & plac$ on %elves 9 ! l95 closet4 ,ba? & ,b$room ,t[els4 ,9 no?+ relat+ to ! supplies ( h] h\se does ! av]age h\sekeep] make s _m errors z 9 ! matt] ( t[els4 ,x has n be5 :olly h] fault 9 ! pa/1 b x c]ta9ly w be 9 ! "t to come1 if bright bord]s & deep fr+es decorate ! t[els ) :i* %e furni%es h] *amb]s & ba?-rooms4 ,z 9 ! pa/1 s x is n[3 !re is no?+ s satisfactory = g5]al use z ! huckaback t[els4 ,!y are excell5t = absorb+ wat]1 & ! slight friction is bo? pleasant & heal?ful4 ,!y are n[ hem/it*$1 & co/ f tw5ty-five c5ts to a doll> & a half apiece1 accord+ to size & quality4 ,! goods c be b\ght by ! y>d if "o pref] to make h] own t[els4 ,!re are huckaback t[els ( fancy weav+1 :i*1 hem/it*$1 co/ f fifty c5ts to on doll> & a qu>t] apiece4 ,"s ( ^! are fr+$1 at ?irty-sev5 & a half c5ts apiece4 ,damask t[els1 :i* are really m = %[ ?an use1 co/ f tw5ty-five c5ts to two doll>s & a half4 ,= ! ba?-room !re are really s _m good ?+s t x is a difficult matt] to *oose4 ,!re always %\ld be s(t co>se t[els t w absorb wat] quickly1 & at ! same "t cause a slight friction4 ,! t[els also %\ld be ( g5]\s size4 ,! huckaback is always good = dry+ (f1 b !re %\ld be a good friction t[el aft] ?is4 ,among ! good ba? t[els are cra% t[els1 at tw5ty-five c5ts apiece4 ,ox=d t[els1 some?+ l huckaback1 b v l>ge--#bf #ej in*es--are "o doll> apiece4 ,imp]ial ba? t[els1 ( a peculi> /yle ( weav+1 absorb+ wat] l a sponge1 co/ a doll> apiece4 ,turki% t[els make an excell5t friction t[el1 & are )9 ! means ( all4 ,!y c be b\ght = ev5 less ?an tw5ty-five c5ts2 b ,i w\ld n advise any?+ *eap] ?an tw5ty-five or fifty c5ts1 z a t[el ( ?is k9d %\ld be l>ge4 ,an article :i* to me seems ideal z a friction t[el is ! k9d made ( l95 tape1 :i* co/s "o doll>4 ,= ,kit*5 & ,pantry4 ,!re %\ld be a g5]\s supply ( kit*5 & pantry t[els4 ,no?+ is m satisfactory = glassw>e ?an ! plaid l95 t[els4 ,^! %\ld be kept = silv]1 glass1 & f9e *9a4 ,goods ( ?is same "* come 9 /ripes1 & co/ f twelve & a half to ?irty-sev5 & a half c5ts p] y>d4 ,f9e ,russian cra%1 :5 s(t5$ by a little we>1 makes ! be/ kit*5 di% t[el4 ,x gr[s f9] & :it] ) ea* week's use1 :]eas ! v co>se fabric really nev] s(t5s4 ,e kit*5 %\ld be suppli$ ) half a doz5 /ove t[els4 ,get twill$ br[n cotton cra%2 cut x into y>d-&-a-half l5g?s & hem x4 ,keep b two ( ^! t[els 9 ! kit*51 & h "o wa%$ ea* day4 ,!y are to use 9 h&l+ ! pots & pans ab\t ! /ove & ov54 ,!re %\ld be a g5]\s all[ance ( cra% t[els 9 ! kit*51 z e ut5sil %\ld be c>efully wip$ ) "o t is clean & dry4 ,! h& t[els 9 ! kit*5 %\ld be s(t & smoo?4 ,frequ5t wip+ on ! r\gh ,russian cra% w soon make ! h&s r$ & r\gh1 z ?is h>d fabric scrat*es & does n wipe dry4 ,a twill$ cra% ( cotton & l951 :i* may be b\ght f twelve & a half to fifte5 c5ts a y>d1 makes satisfactory h& t[els4 ,!re are _m v>ieties4 ---------------------------------------- -------------------------------- ,,*apt] ,,iii4 ,,division ,,( ,,! ,,h\sehold ,,"w4 ,x is a p]plex+ task = "y h\sekeep]s to divide prop]ly ! weekly "w ( ! h\sehold4 ,ev5 :5 ,i />t to write on ! subject1 _m difficulties pres5t !mselves1 z no two h\ses are conduct$ on exactly ! same plan4 ,:at w\ld be ! "r ?+ = "o home w\ld be entirely impracticable 9 ano!r4 ,! woman :o does h] own "w1 or keeps b "o s]vant1 mu/1 ( c\rse1 plan h] "w q diff]5tly f ! woman :o keeps two or m s]vants4 ,!n1 too1 ! place & mode ( liv+ w influ5ce ! arrangem5t ( h\sehold "w4 ,= example1 9 ! c\ntry ! /yle ( liv+ is mu* simpl] ?an 9 ! city2 ! h\rs are m regul>1 !re are few] /airs to g ov]1 less dirt & du/ accumulate1 &1 9 %ort1 practically all ! "w is done on two floors4 ,?is makes ! duties ( mi/ress & maid light] ?an 9 ! city h\se4 ,! pure air1 quiet surr\nd+s1 & long1 un9t]rupt$ h\rs make x possible = a woman to accompli% a great deal ( h\sework 9 a day1 & yet h leisure = read+1 sew+1 & quiet ?9k+4 ,b1 on ! o!r h&1 ! city h\sekeep] has h] advantages1 su* z ! h\se fitt$ ) all mod]n conv5i5ces2 /ores & m>kets close at h&2 &1 if extra or heavy "w is to be done1 easy means ( gett+ m5 & wom5 to d x4 ,! *ang+ sc5es 9 ! city take woman out ( h]self & ! n>r[+ c>es ( home life1 & keep h] int]e/$ & 9 t\* ) ! _w1 ?us mak+ h] duties less irksome ?an !y might be 9 a regul> & monoton\s life4 ,yet1 no matt] :]e "o resides1 !re are c]ta9 daily duties t mu/ be att5d$ to if p w\ld live dec5tly & 9 ord]4 ,i w try to map out programmes ( ^! duties1 s t ! inexp]i5c$ h\sekeep] w be able to outl9e h] daily "w by !m4 ,x is n to be expect$ t ^! programmes w be foll[$ exactly2 !y are simply sugge/ions :i* ea* h\sekeep] may adapt to ! exig5cies ( h] own h\sehold4 ,e-day ,duties4 ,z !re are _m r\t9e duties t mu/ be p]=m$ e day1 ,i w treat ( !m "h4 ,special "w w h a day assign$ to x4 ,x is almo/ appall+ to look at ! li/ ( daily duties ( ! h\sehold1 :5 "o rememb]s t x frequ5tly happ5s t !re is b "o pair ( h&s to d all ! "w2 yet !re are ?\s&s ( wom5 :o are well & happy 9 pass+ _! lives t way1 kn[+ t !y contribute to ! heal? & com=t ( _! families4 ,if !re be sy/em 9 do+ ! "w1 ! burd5 w be mat]ially light5$4 ,ea* memb] ( ! family has 8 or h] duties4 ,habits ( ord] & punctuality %\ld be cultivat$4 ,be+ late at meals & leav+ ?+s out ( place w increase ! burd5s ( ! h\sekeep] 9 a m>k$ degree4 ,:at to d 9 ! ,morn+4 ,fir/1 make ! kit*5 fire2 take up & sift ! a%es4 ,aft] bru%+ all ! du/ f ! range1 wa% (f ! surface ) a clo? & soap & wat]2 !n poli% x ) /ove black+4 ,r9se out ! teakettle1 & aft] ! wat] has be5 runn+ f ! cold-wat] pipes = ab\t five m9utes1 fill ! kettle & place x on ! fire4 ,sweep & du/ ! kit*54 ,put ! breakfa/ di%es on to heat4 ,air ! d9+-room & set ! table2 !n prep>e & s]ve ! breakfa/4 ,cle> ! breakfa/ table1 assort+ ! di%es & free+ !m f scraps ( food4 ,soak 9 cold wat] any di%es t are soil$ ) mu%1 milk1 or eggs2 put ! silv] 9 a pit*] ( w>m wat]4 ,g up /airs & op5 ! *amb] w9d[s1 if !y 7 n op5$ ! fir/ ?+ 9 ! morn+4 ,take ! clo!s f ! b$s1 "o piece at a "t1 & spread ov] *airs or a l[ scre51 s t ! air %all pass ?r\gh !m freely4 ,beat ! pill[s & bol/]s1 & place !m 9 a curr5t ( air4 ,turn ! mattresses s t !y %all be air$ on all sides4 ,leave ! rooms to air = an h\r1 or long] if possible4 ,return to ! kit*5 & wa% ! di%es2 !n put !m away at once4 ,wa% ! di%-t[els 9 pl5ty ( soap & wat]1 & r9se ?or\ghly2 :5 possible1 dry !m out ( doors4 ,air1 bru%1 & du/ ! d9+-room2 !n draw ! %ades4 ,make ! b$s1 empty ! slops1 & wa% & wipe ! b$room toilet *9a4 ,put ! rooms 9 ord] & du/ !m4 ,next wa% ! bas9s & ! ba?-tub1 if necess>y1 & du/ ! ba?-room4 ,du/ ! halls & sitt+-room1 & any o!r rooms t may require x4 ,collect ! lamps & trim !m4 ,prep>e ! d9n] or lun*eon4 ,if y live 9 ! city1 ! ve/ibule & sidewalk mu/ be swept1 & p]haps wa%$4 ,! e>li] ?is "w is done1 ! bett]1 z !re w be less annoyance f frequ5t pass]s e>ly 9 ! morn+4 ,if ! home be 9 ! c\ntry1 ! front & back /eps & ! piazzas %\ld be swept at ! h\r mo/ conv5i5t = ! h\sekeep]4 ,9 freez+ wea!r d n1 ( c\rse1 attempt to wa% ! piazza1 /eps1 or sidewalk1 z ! result w\ld be an icy surface1 dang]\s to limb & life4 ,special ,"w = ,special ,days4 ,on ,monday1 z soon z ! wat] is w>m1 put ! clo!s to soak 9 /rong suds4 ,aft] ! breakfa/ di%es h be5 wa%$1 beg9 to wa% ! clo!s4 ,:ile "o boil]ful is be+ scald$ & a second bat* ( clo!s has be5 prep>$ = ! boil]1 put out ! l9e4 ,n[ put ! scald$ clo!s 9 ! r9s+ wat]4 ,take ne>ly all ! hot suds f ! boil]1 & replace ) clean cold wat]1 putt+ ! second bat* ( clo!s to scald 9 ?is4 ,r9se ! fir/ lot & put on ! l9es to dry2 cont9ue ! "w until ev]y?+ except ! flannels & color$ articles h be5 wa%$4 ,:ile ! co>se t[els are be+ scald$1 wa% & hang out ! flannels2 next wa% ! color$ ?+s4 ,:5 all ! clo!s h be5 hung out1 empty ! boil] & wa% & wipe x until p]fectly dry2 also clean ! laundry4 ,n[ take a lun*eon4 ,d ! *amb]-"w1 & !n prep>e ! family lun*eon or d9n]4 ,! bru%+ up & du/+ mu/ be omitt$ to-day4 ,aft] ! noonday meal1 wa% ! di%es & clean up ! kit*54 ,ba!1 & *ange y\r clo!s2 & aft] re/+1 take ! clo!s f ! l9es & spr9kle & fold !m4 ,flannels mu/ be tak5 9 :ile !y are /ill slightly damp4 ,iron ! flannels1 & aft] t prep>e ! ev5+ meal4 ,9 ! %ort w9t] days x w be be/ to wa% ! flannels & color$ clo!s be=e ! :ite articles1 z ! m rapidly a wooll5 or color$ fabric dries ! bett] x w look4 ,on ,tuesday1 directly aft] ! breakfa/ di%es h be5 wa%$ & ! d9+-room put 9 ord]1 beg9 iron+1 />t+ ) ! pla9 pieces1 su* z %eets & pill[-cases4 ,z soon z ! irons "w smoo?ly1 iron ! />*$ clo!s4 ,9 ab\t two or ?ree h\rs ! fire mu/ be repl5i%$4 ,:5 ?is is done1 & :ile x is burn+ up1 d ! *amb] "w4 ,if all ! iron+ _c be done 9 ! =5oon1 f9i% x1 if y c1 9 ! aft]noon4 ,! meals = wa%+ & iron+ days %\ld be z simple z possible4 ,:]e "o ,s]vant is ,kept4 ,if !re be "o s]vant 9 ! h\se1 ! mi/ress c make ^! two days less burd5some1 if %e h]self w wa% ! breakfa/ di%es1 put ! d9+-room 9 ord]1 & make ! b$s4 ,if !re be *ildr5 9 ! family1 !y c be taught to d ! light] "w4 ,9 sugge/+ t ! *amb] "w be left until ! fire is r5ew$1 x is suppos$ t h>d coal is us$4 ,if wood or s(t coal be us$1 ! fire w h to be repl5i%$ frequ5tly2 & s9ce ^! sub/ances burn mu* m readily1 ! "t = *amb] "w w be limit$ unless ! draughts be clos$4 ,w$nesday is (t5 tak5 by h\sekeep]s = a sort ( (f day2 b if1 z is ! case 9 _m ,ea/]n t[ns1 ,?ursday be ! s]vant's day out1 x w be bett] to sweep on ,w$nesday1 & h ! light] "w done on ,?ursday4 ,once 9 two weeks %\ld be (t5 en\gh = a ?or\gh clean+ ( mo/ ( ! rooms 9 a well regulat$ h\se4 ,a room prop]ly clean$ w be 9 a bett] sanit>y condition at ! end ( two weeks ?an "o t is only half clean$ e week4 ,if ! floors be ( natural wood1 or be /a9$ or pa9t$1 ! du/ & l9t mu/ be wip$ (f ) a dry clo? e few days1 b if ! floors be c>pet$ ! ?or\gh sweep+ once 9 two weeks %\ld be suffici5t1 except 9 a sitt+-room or d9+-room4 ,i w give ! me?od ( clean+ a room prop]ly4 ,^! directions1 slightly modifi$1 apply to all rooms4 ,clean+ a ,room by ,sy/em4 ,remove ! drap]ies1 & du/ & remove all small articles4 ,du/ all ! furniture1 remov+ ! light] articles & cov]+ ! heavy pieces2 du/ & cov] ! pictures4 ,bru% ! walls & ceil+s1 be+ c>eful to remove all du/ f ! tops ( ! doors & w9d[s4 ,bru% all du/ f ! w9d[ frames1 l$ges1 & bl9ds4 ,if !re be rugs on a b>e floor1 roll !m up & put !m out ( doors to be beat5 & air$2 !n sweep ! floor ) a s(t bru%4 ,aft] all ! du/+ & wa%+ ( w9d[s has be5 f9i%$1 rub ! floor ) a s(t1 dry clo?4 ,if x be a /a9$ or pa9t$ floor1 wipe x a second "t ) a clo? slightly damp5$ ) k]os5e2 or if x be poli%$1 d ! poli%+ at ?is "t4 ,if ! room be c>pet$1 sweep x ) a clean broom2 if ! c>pet be v du/y1 spr9kle ov] x1 be=e sweep+1 corn meal or sawdu/1 slightly damp5$2 or1 if x be m conv5i5t1 take dry salt4 ,let ! du/ settle1 !n sweep ! c>pet a second "t4 ,n[ du/ ! room1 wa% ! w9d[s1 & remove ! cov]s f ! furniture & pictures4 ,aft] ?is has be5 done1 put two gallons ( tepid wat] 9 a pail ) f\r tablespoonfuls ( h\sehold ammonia4 ,wr+ a clo? out ( ?is & wipe ! c>pet1 rubb+ h>d to remove any du/4 ,beat ! rugs by spread+ !m face d[n on clean grass or a smoo? bo>d & beat+ ) a swit* or rattan beat]4 ,if x be impossible to lay !m flat1 hang !m on a l9e & beat !m4 ,place !m on ! floors1 & put ! furniture1 ornam5ts1 & drap]ies 9 place4 ,clean "o or m rooms 9 ?is mann] on ,w$nesday morn+4 ,prep>e ! noonday meal1 & aft] ?is has be5 s]v$1 & ! d9+-room & kit*5 put 9 ord]1 re/ until x is "t to att5d to ! ev5+ meal4 ,! ,la/ ,half ( ! ,week4 ,on ,?ursday1 aft] ! regul> "w is done1 ! morn+ %\ld be devot$ to v>i\s odd tasks1 su* z clean+ ! refrig]ator1 & inspect+ & clean+ ! cell>4 ,see t no decay+ vegetation1 damp pap]1 etc41 is !re4 ,wa% ! cell> /airs4 ,next clean ! kit*5 & prep>e some?+ = ! ev5+ meal2 !n s]ve ! noonday meal4 ,! rema9d] ( ! weekly sweep+ %\ld be done on ,friday morn+4 ,e two weeks ! silv] %\ld be clean$ 9 ! aft]noon4 ,_m h\sekeep]s clean silv] e week1 b if x be prop]ly wa%$ & wip$ ea* day ?is w be unnecess>y4 ,z !re mu/ be "s extra cook+ done on ,saturday = ,sunday1 plan = t on ,friday1 mak+ all ! arrangem5ts possible1 s t ?is "w may be done e>ly ,saturday morn+1 :ile ! fire is at its be/4 ,all ! mat]ials = cook+ %\ld be 9 ! h\se on ,friday aft]noon or e>ly ,saturday morn+4 ,if fruits are to be prep>$ = ! next day's bak+1 get !m ready "s "t on ,friday4 ,saturday is usually a busy day4 ,extra cook+ & clean+ mu/ be done1 t ! "w on ,sunday may be light4 ,_m h\sekeep]s *ange ! b$s on ,saturday1 r ?an on ,sunday4 ,if ?is be ! practice1 :5 ! rooms are put to air1 remove ! soil$ l95 & spread out ! fre%1 t x may be well air$4 ,if possible1 rise e>ly en\gh to clean ! /eps1 piazza1 & sidewalk be=e breakfa/4 ,z soon z ! regul> morn+ "w is done1 att5d to ! extra cook+4 ,:5 ?is is f9i%$1 clean ! kit*5 & its closets1 ! *9a closets1 & ! back hall4 ,a ,day ( ,re/4 ,plan to h z little "w z possible to d on ,sunday1 b d n fall into ! error ( we>+ y\rself out on ,saturday & mak+ all ! family uncom=table on ,sunday1 simply because y w\ld n break ! ,sabba?4 ,! woman :o manages to keep h] family com=table & happy on ?is day1 ev5 if x be necess>y to d a little extra "w to atta9 t end1 w h a bett] moral & spiritual influ5ce ?an %e :o makes all ! memb]s dread ! day z be+ "o ( ! mo/ uncom=table 9 ! :ole week at home4 ,9 mo/ families on ?is day ! breakfa/ is late & ! d9n] s]v$ ab\t two o'clock1 ! supp] be+ light & in=mal4 ,:ile !re are _m h\sekeep]s :o /ill cl+ to ! old cu/om ( hav+ cold d9n]s1 ! majority h a hot "o1 z x (t5 happ5s t ?is is ! only meal ?r\gh\t ! week at :i* ! :ole family is sure to meet4 ,if b "o s]vant be kept1 %e ought n to be requir$ to p]=m any duties aft] ! d9n] di%es h be5 wa%$ & put away4 ,! rema9d] ( ! day & ev5+ %\ld belong to h]4 ,if !re be no s]vant1 ! h\sekeep] surely is entitl$ to :at little re/ %e c get aft] d9n]1 & ! o!r memb]s ( ! family %\ld f9d x a pleasure to prep>e :atev] light refre%m5ts may be requir$ 9 ! ev5+4 ,rememb] t !re are heavy duties = ,monday morn+1 & d n leave a lot ( di%es 9 disord] to add to ^! burd5s4 ,two or ,m ,s]vants 9 a ,family4 ,! r\nd ( duties = ! week hav+ be5 ?us outl9$1 ,i wi% to make a few sugge/ions to ! woman :o keeps two or m s]vants4 ,! duties mu/ be s divid$ t ea* %all be> h] prop] proportion ( ! "w4 ,9 ! case :]e !re are sev]al s]vants1 !re is great] c]emony 9 ! mode ( liv+4 ,suppose !re be two s]vants1 & ! family be fairly l>ge4 ,! second girl mu/ d all ! up/airs "w1 take c>e ( ! p>lors1 halls1 d9+-room1 *9a closet1 etc4 ,x w be h] duty to c>e = ! silv]1 glass1 & f9e *9a4 ,e ev5+1 aft] ! d9+-room "w is f9i%$1 %e w g to ! *amb]s1 empty all slops1 refill ! wat] pit*]s1 turn back ! b$ clo!s1 & lay ! night g>m5ts on ! b$4 ,%e w draw ! %ades & see t !re is a /ock ( mat*es1 t[els1 etc4 ,9 ! morn+ %e w att5d to ! d9+-room1 put ! breakfa/ di%es on to heat1 du/ ! l[] halls & p>lors1 & sweep ! /eps & sidewalk4 ,! cook w c>e = all ! l[] "p ( ! h\se1 h] own room1 ! cell>1 & ! back /eps & /oop4 ,! wa%+ & iron+ mu/ be divid$ betwe5 !m4 ,x is usual to h ! cook d ! pla9 wa%+ & iron+1 :ile ! second girl takes ! />*$ clo!s4 ,if1 h[ev]1 ! second girl be requir$ to d pla9 sew+1 ! cook does ! heavi] "p ( ! wa%+4 ,9 ! matt] ( ! duties ( a s]vant ea* h\sekeep] mu/ make h] own laws1 b ! m s]vants !re are1 ! m cle>ly mu/ ea* "o's responsibility be def9$1 & ! mi/ress w save h]self an imm5se am\nt ( annoyance if %e w take pa9s to divide ! "w ( ! h\sehold ) good judgm5t & ) ju/ice1 n all[+ any dictation 9 ! matt]4 ,%e %\ld n be ha/y 9 rea*+ a conclusion1 b %\ld be firm 9 h] decisions4 ---------------------------------------- -------------------------------- ,,*apt] ,,iv4 ,,"s ,,?+s ,,to ,,be ,,le>n$ ,,e>ly4 ,prop] ,managem5t ( ,fires4 ,,"o ( ! fir/ ?+s a "y h\sekeep] mu/ ma/] is ! sci5ce ( manag+ fires4 ,n[1 a coal fire is l "s p3 x w /& a c]ta9 am\nt ( nagg+1 pressure1 & neglect1 b x w make y suff] 9 "s way = all y\r abuse4 ,on ! o!r h&1 ) uni=mly fair treatm5t1 x w repay a hundr$-fold 9 com=t4 ,! dem&s ^u ! kit*5 fire are v>i$4 ,sometimes we want a v hot ov5 or surface1 & aga9 we mu/ h only a mod]ate am\nt ( heat4 ,! degrees ( heat mu/ be regulat$ by ! v>i\s *ecks & draughts 9 ! range1 r ?an by ! use ( a great] or less am\nt ( coal4 ,9 ! morn+ remove all ! a%es & c9d]s4 ,put ! %av+s or pap] on ! grate loosely1 & !n put 9 ! k9dl+ wood1 cross+ ! pieces1 t !re may be a free circulation ( air4 ,op5 all ! draughts & light ! fire4 ,z soon z ! wood beg9s to burn1 put on "s coal4 ,let ! fire burn = t5 m9utes2 !n %ut all ! damp]s1 b keep op5 ! draught 9 front ( ! fire4 ,:5 ! coal beg9s to burn well1 add en\gh fre% fuel to come ne>ly to ! top ( ! l9+ ( ! fire-box4 ,keep ! front draught op5 until all ! coal has become ignit$1 b n until x becomes r$-hot4 ,n[ close ! front draughts1 & ! fire w be hot en\gh = any?+ y may want to d = h\rs to come4 ,%\ld y want only a mod]ate heat1 !re are *ecks ) all mod]n ranges :i* enable y to make ! combu/ion v sl[4 ,if great] heat be want$1 op5 ! draughts1 & 9 t5 m9utes y w h a gl[+ fire4 ,^! are ! great secrets ( always hav+ a good fire :5 y want x3 ,d n let ! coal burn to a :ite heat2 :5 y d n require a hot fire1 op5 all ! *ecks2 :5 y want a hot fire1 close ! *ecks & op5 ! draughts2 &1 ( c\rse1 ! mom5t !re is no fur!r ne$ ( a hot fire1 close ! draughts & op5 ! *ecks aga94 ,a fire built & manag$ 9 ?is mann] c be us$ con/antly = f\r or five h\rs4 ,po9ts ab\t ! ,furnace ,fire4 ,! furnace fire %\ld be %ak5 d[n & rak$ p]fectly cle> 9 ! morn+4 ,a few %ovelfuls ( coal %\ld be put on1 & all ! draughts op5$4 ,! a%es %\ld !n be tak5 up4 ,z soon z ! coal beg9s to burn well & ! fire looks cle> at ! bottom1 put 9 en\gh coal to come almo/ to ! top ( ! fire-pot4 ,keep ! draughts op5 until all ! gas has burn$ (f2 !n close !m1 & lat]1 if ! fire be too hot1 op5 ! *ecks4 ,except 9 extremely cold wea!r1 ?is is all ! att5tion t ought to be necess>y ?r\gh ! day4 ,! fire mu/ be rak$ d[n & fre% coal or c9d]s put on 9 ! ev5+1 b a small am\nt ( coal w answ] = ! night1 unless ! draughts h be5 op5 ! great] "p ( ! day4 ,on an extremely cold day x may be necess>y to h ! draughts op5 a "p ( ! "t1 & "s coal put on at noon4 ,all ! cl9k]s %\ld be remov$ :5 ! fire is rak$ d[n 9 ! morn+4 ,! wat] pan %\ld be repl5i%$ at lea/ once a day4 ,"s c>eless p leave ! a%es = a day at a "t at ! bottom ( ! furnace1 :]e !y absorb ! heat1 robb+ ! h\se ( its %>e4 ,if ! furnace fire be all[$ to burn to a :ite heat x w be ru9$ = t day1 unless m coal be put on a little lat]4 ,! cold-air boxes mu/ admit en\gh air to drive ! hot air ?r\gh ! h\se1 b n m ?an c be heat$4 ,heat+ /oves & op5 grates are to be manag$ z f> z possible ! same z a furnace4 ,) ! /ove !re is no tr\ble1 !re be+ pl5ty ( *ecks & draughts4 ,! op5 grate is n s well provid$4 ,keep+ ! ,refrig]ator ,sweet4 ,few duties are m important ?an t ( keep+ ! refrig]ator 9 p]fect condition4 ,if ! l9+ be brok5 9 any "p1 s t ! wat] soaks into ! wood1 att5d to ! rel9+ at once2 or1 if ! refrig]ator be n wor? t1 disc>d x :olly4 ,nev] h ! wa/e-pipe connect$ ) ! plumb+ 9 ! h\se4 ,h ! refrig]ator plac$ :]e x c be flood$ ) air & light :5ev] necess>y1 b1 ( c\rse1 9 z cool a place z possible4 ,once a week h ev]y?+ remov$ f x4 ,take out ! %elves & wa% !m 9 hot soap-suds2 !n p\r boil+ wat] ov] !m4 ,place !m 9 ! sun2 or1 if t fails1 by ! range1 t !y may be p]fectly dri$4 ,n[ take out ! ice rack & wa% & scald 9 ! same way1 except t1 z !re are grooves or wires 9 ?is1 ! greate/ c>e mu/ be us$ to get out e p>ticle ( dirt t may h lodg$ !re4 ,next wa% out ! ice comp>tm5t1 runn+ a flexible wire rod d[n ! wa/e-pipe1 t no?+ %all lodge !re4 ,put two tablespoonfuls ( wa%+ soda into a qu>t ( boil+ wat] & set on ! fire4 ,:5 ?is boils1 p\r x into ! ice comp>tm5t2 foll[ ?is ) a kettleful ( boil+ wat]1 & wipe dry4 ,n[ wa% ! o!r p>ts ( ! refrig]ator ) hot soap-suds1 & wipe p]fectly dry4 ,be c>eful to get ! doors & l$ges clean & dry4 ,leave ! refrig]ator op5 = an h\r1 & !n return ! ice & food to x4 ,plan ?is "w = a day :5 ! iceman is due4 ,! "w %\ld be done imm$iately aft] breakfa/1 s t ! refrig]ator %all be ready :5 ! ice comes4 ,%\ld y1 aft] ?is c>e1 /ill h tr\ble1 d n use ! refrig]ator4 ,x w be f> bett] to get along )\t ! com=t x af=ds ?an to endang] heal? & life by us+ a contam9at$ article4 ,food nev] %\ld be put 9 a refrig]ator :ile w>m1 because x absorbs ! flavors ( o!r food & also heats ! refrig]ator4 ,gett+ ! ,greate/ ,good out ( ,lamps4 ,9 ^! days1 :5 lamps are us$ s mu*1 ! c>e ( !m is q an important matt]4 ,if ! lamps be good & h prop] att5tion1 "o _c wi% = a m satisfactory light2 b if badly c>$ =1 !y w be a s\rce ( mu* discom=t4 ,! great secret ( hav+ lamps 9 good work+ ord] is to keep !m clean & to use good oil4 ,h a regul> place & "t = trimm+ ! lamps4 ,put a fold$ newspap] on ! table1 s t any /ray bits ( burn$ wick & drops ( oil may fall ^u x4 ,wa% & wipe ! *imneys & %ades4 ,n[ take (f all loose p>ts ( ! burn]1 wa%+ !m 9 hot soap-suds & wip+ !m ) a clean s(t clo?4 ,trim ! wicks & turn !m q l[4 ,) a s(t1 wet clo?1 well soap$1 wipe ! burn] ?or\ghly1 work+ ! clo? z mu* z possible inside ! burn]1 to get (f e p>ticle ( ! *>r$ wick4 ,n[ fill ! lamps )9 ab\t "o in* ( ! top1 & wipe ) a damp t[el & !n a dry "o4 ,adju/ all ! p>ts & return !m to _! prop] places4 ,:5ev] a new wick is requir$ 9 a lamp1 wa% & scald ! burn] be=e putt+ 9 ! wick4 ,) a /ud5t lamp1 ! receptacle = wa/e oil1 :i* is screw$ on ! bottom ( ! burn]1 %\ld be tak5 (f at lea/ once a week & wa%$4 ,sometimes a wick w get v d>k & dirty be=e x is half consum$4 ,x is n economy to try to burn x2 replace x ) a fre% "o4 ,! tr\ble & exp5se are slight1 & ! increase 9 cle>ness & brilliancy w repay ! extra c>e4 ,:5 a lamp is light$1 x %\ld n at once be turn$ up to ! full height2 wait until ! *imney is heat$4 ,beautiful %ades are (t5 crack$ or brok5 by hav+ ! hot *imneys re/ aga9/ !m4 ,n[1 :5 light+ a lamp be c>eful t ! *imney is set p]fectly /raight1 & does n t\* ! %ade at any po9t4 ,! %ade %\ld be put 9 place z soon z ! lamp is light$1 t x may heat gradually4 ,take ,good ,c>e ( ! ,plumb+4 ,! c>e ( ! plumb+ is an important duty2 yet1 provid$ !re be no?+ wrong ab\t ! plumb+ at ! />t1 & ! supply ( wat] be con/ant & g5]\s1 ?is duty w n be f\nd a h>d "o4 ,! h\sekeep] %\ld impress ^u ! y\ng] memb]s ( h] family ! importance ( ?or\ghly flu%+ ! wat]-closets4 ,%e %\ld at lea/ once a day p]sonally see to x t !re is suffici5t flu%+4 ,! be/ "t = ?is is aft] ! morn+ "w is done4 ,! laundry tubs %\ld be ?or\ghly r9s$ aft] wa%+4 ,be free ) ! wat]1 t no trace ( suds %all be left 9 ! pipes4 ,aft] ! midday "w is done1 & aga9 at night1 ! pipe 9 ! kit*5 s9k %\ld be ?or\ghly flu%$ ) hot wat]1 if possible4 ,9 case !re be no hot wat]1 be g5]\s ) ! cold4 ,once a week put half a p9t ( wa%+ soda 9 an old saucepan1 & add six qu>ts ( hot wat]4 ,place on ! fire until ! soda is all dissolv$2 !n p\r ! wat] into ! pipes1 res]v+ two qu>ts ( x = ! kit*5 s9k4 ,h an old funnel to use 9 ! ba?-tub & bas9s1 t ! hot soda %all n t\* any ( ! metal save t 9 ! pipes4 ,p>ticles ( grease sometimes lodge 9 ! s9k-pipe & cause an unpleasant odor4 ,! hot soda dissolves ?is grease & c>ries x away4 ,copp]as w remove odors f dra9-pipes4 ,put "o p\nd ( ! cry/als 9 a qu>t bottle & fill up ) cold wat]4 ,cork tightly & label1 writ+ 8,poison0 on ! label4 ,p\r a little ( ?is into ! pipes :5ev] !re is any odor4 ,if ?or\gh flu%+ & an occasional use ( ! hot soda w n keep ! pipes sweet1 !re is some?+ wrong ) ! plumb+1 & x %\ld be att5d$ to at once4 ,x seems z if "o ne$ n caution p 9 reg>d to ?r[+ into ei!r wat]-closet or bas9 any?+ t may clog ! pipes1 b x is because ( ignorance or c>elessness on ! "p ( ! p :o use ^! conv5i5ces t mu* ( ! tr\ble ) ! pipes arises4 ,"h are "s ( ! ?+s t %\ld nev] h a *ance to get into ! pipes3 hair1 l9t1 pieces ( rags1 no matt] h[ small2 mat*es1 fruit peel+s1 etc4 ,if = any reason !re %\ld be a bad odor f ! dra91 two tablespoonfuls ( c>bolic acid1 mix$ ) a cupful ( cold wat] & p\r$ into ! pipes1 w prove a good dis9fectant4 ,a small bottle ( c>bolic acid1 pla9ly labell$1 always %\ld be kept 9 ! h\se1 out ( ! rea* ( ! *ildr54 ,ab\t ! ,ba?-room4 ,! ba?-room %\ld h special att5tion daily1 & once a week a ?or\gh clean+4 ,a wooll5 c>pet is n desirable = ?is room4 ,! floor may be ( tiles1 or ( h>d wood1 /a9$ or pa9t$1 or be cov]$ ) lignum or oil-clo?4 ,( c\rse1 !re mu/ be a rug or two4 ,! ,japanese cotton rug is *eap & pretty = ?is purpose2 or1 "o c make rugs f pieces ( c>pet4 ,n only %\ld ! wa%-bas9 be wa%$ clean & ! b[l 9 ! wat]-closet wa%$ e day1 b1 if ! ba?-tub has be5 us$1 ?is too %\ld be wa%$ & c>efully wip$ dry4 ,du/ ! room1 & hang ! soil$ t[els :]e !y w dry be=e be+ put 9 ! hamp] provid$ = su* ?+s4 ,once a week give ! room a ?or\gh clean+4 ,wa% ! toilet articles4 ,wa% all ! m>ble ) soap & wat]1 & if !re be any spots t are n easily remov$1 put a little s& soap on ! wa%-clo? & rub ! spot well4 ,! b[l 9 ! wat]-closet %\ld h a good scrubb+ ) s& soap4 ,rub ! ba?-tub ) :it+1 wet ) h\sehold ammonia1 & !n wa% x ) pl5ty ( hot wat] & wipe dry4 ,nev] use = ! ba?-tub s& soap1 or any sub/ance t w\ld scrat*1 unless x be an enamel tub1 9 :i* case no h>m w be done4 ,clean ! faucets ) :it+4 ,take a long-h&l$ boot-button] & draw f ! wa/e-pipes all ! bits ( l9t t h ga!r$ !re4 ,du/ ! room & wa% ! floor1 wip+ v dry4 ,n[ lay d[n ! rugs1 :i* already %\ld h be5 well beat5 & air$4 ,d n ,neglect ! ,g>bage ,b>rel4 ,! g>bage b>rel or tub %\ld be ?or\ghly wa%$ once a week4 ,9 summ]1 aft] ! b>rel has be5 clean$1 spr9kle into x "o teaspoonful ( c>bolic acid mix$ ) half a cupful ( cold wat]4 ,?is w keep ! b>rel free f (f5sive odors ev5 9 ! hotte/ wea!r4 ,,wa%+ ,,di%es4 ,sort ! di%es & scrape !m free f fragm5ts4 ,h two pans1 "o = wa%+ & ! o!r = r9s+4 ,h also a l>ge tray on :i* to dra9 ! di%es4 ,wa% ! glassw>e fir/4 ,prop] ,c>e ( ,glassw>e4 ,x mu/ be rememb]$ t ev5 a scrat* on ! surface ( a piece ( glass (t5 w cause x to break at t po9t "u ! slighte/ %ock2 !re=e1 x is ess5tial t x %all n come 9 contact ) a %>p1 h>d sub/ance4 ,a gra9 ( s& on ! bottom ( ! di%pan1 or on ! clo? ) :i* ! article is wa%$ or wip$1 may be ! means ( break+ a valuable di%4 ,:5 possible1 a wood5 or pap] tub %\ld be us$ 9 wa%+ glass4 ,a s(t silv]-bru%1 s(t clo?s = wa%+1 & s(t l95 t[els = wip+1 also are necess>y4 ,h ! wat] cool en\gh to be> ! h& 9 com=tably4 ,make a /rong suds ) h>d soap4 ,! second di% ( wat] %\ld be ( ! same temp]ature4 ,wa% ea* piece c>efully1 rubb+ ) ! s(t clo?2 !n put 9 ! r9s+ wat]4 ,:5 f\r or five pieces h be5 wa%$1 spread a co>se t[el on an old tray1 & place ! glass on ?is to dra94 ,wipe ! h&s dry1 & !n wipe ! pieces ( glass ) a p]fectly clean1 dry t[el4 ,rub g5tly1 to poli%4 ,hold ! glass up to ! light1 to see if x is p]fectly cle>1 !n place on a clean tray4 ,always keep ! t[el betwe5 ! h&s & ! glass1 & z soon z ! t[el becomes damp *ange x = a dry "o4 ,! glass %\ld n dra9 long en\gh to become cold2 = ?is reason x is be/ to wa% only a few pieces at a "t4 ,if ! glass be cut1 or an imitation ( cut1 use ! s(t silv]-bru% to cleanse all ! grooves4 ,z x is almo/ impossible to get ! deeply cut glass p]fectly dry1 x %\ld n be plac$ at once on a poli%$-wood surface4 ,x is a good plan to h a s(t clo? on :i* to place cut pieces = t5 or fifte5 m9utes aft] !y h be5 wip$4 ,glass t is ornam5t$ ) gold mu/ be treat$ ) great c>e1 to prev5t ! ornam5tation f we>+ (f4 ,use only ca/ile soap1 & d n h ! suds /rong4 ,wa% "o piece at a "t1 & wipe imm$iately4 ,x w be se5 by ! =ego+ t ! c>e ( glass c be summ$ up 9 a few words3 wa% 9 clean w>m suds & wipe p]fectly dry1 us+ clean dry l95 t[els2 be c>eful n to scrat* nor hit a piece ( glass1 & d n expose ! surface to sudd5 heat or cold4 ,o!r ,di%es & ,ut5sils4 ,aft] ! glass ! silv] %\ld be wa%$ & wip$4 ,next wa% ! *9a 9 hot suds1 & !n r9se 9 ! second pan ( hot wat]4 ,dra9 on ! tray1 & wipe :ile yet w>m4 ,! kit*5 crock]y %\ld foll[ ! *9a1 !n ! t9s1 & f9ally ! iron cook+ di%es4 ,*ange ! di%-wat] (t51 hav+ ! fir/ wat] v soapy & ! r9s+ wat] hot4 ,be z c>eful to h clean wat] & clean dry t[els = ! pots & kettles z = ! *9a1 & wa% 9 ! same way z a piece ( *9a1 hav+ ! outside z clean z ! inside4 ,"s k9d ( s& soap or m9]al soap is necess>y to keep ! t9s1 granite-w>e1 & iron saucepans p]fectly clean & bright4 ,aft] wip+ su* ut5sils ) a dry t[el1 place !m on ! he>?1 to become p]fectly dry1 z !y ru/ easily & quickly4 ,n[ rub ! /eel knives ) ei!r ,bri/ol brick1 wood a%es1 or s& soap4 ,wa% !m1 & wipe p]fectly dry4 ,next wa% ! tray1 ! r9s+ pan1 ! table1 & ! s9k4 ,f9ally wa% ! di%-t[els1 & !n ! di%pans4 ,"s ,special ,cautions4 ,pit*]s1 b[ls1 pans1 & o!r ut5sils us$ = milk1 %\ld h cold wat] /& 9 !m = half an h\r or s1 !n be wa%$ 9 pl5ty ( clean soapy wat]4 ,aft] ?is !y %\ld be scald$ ) boil+ wat]1 wip$ dry1 & plac$ 9 ! sun & op5 air1 if possible1 = sev]al h\rs4 ,teapots1 c(fee-pots1 *ocolate-pots1 & ! l1 %\ld be wa%$ 9 hot soapy wat] & be r9s$ 9 boil+ wat]4 ,use a wood5 skew] to remove e p>ticle ( s$im5t t may lodge 9 ! sp\ts or creases ( ! pots4 ,wipe p]fectly dry1 & expose to ! sun & air1 if possible1 = an h\r or m4 ,pans 9 :i* fi% or onions h be5 cook$1 %\ld be wa%$ & scald$2 !n !y %\ld be fill$ ) wat]1 9 :i* %\ld be put a teaspoonful ( soda = e two qu>ts ( wat]4 ,place !m on top ( ! /ove = half an h\r or m4 ,?is w insure ! removal ( ! flavor ( fi% or onions4 ,c>e ( ,silv]4 ,silv] t is prop]ly wa%$ & wip$ e day w require v little extra clean+4 ,remove x f ! table on a tray & !n put x into a wide-m\!d kit*5 pit*] conta9+ w>m wat]4 ,:5 ready to wa% x1 h a pan ( hot soap-suds & a clean s(t di%-clo?4 ,put all ! silv]1 except ! knives1 into ! suds1 & wa% a few pieces at a "t1 rubb+ well ) ! clo?4 ,wipe ! silv]1 :ile x is /ill w>m1 ) a f9e s(t silv]-t[el1 rubb+ x until p]fectly dry & bright4 ,always keep ! t[el betwe5 ! h&s & ! silv]4 ,z fa/ z a piece is f9i%$ lay x on ! tray1 & :5 all ! "w is done wipe ! h&s p]fectly dry1 & !n put ! silv] away4 ,%\ld !re be any t>ni% on any ( ! pieces1 rub ) a little wet :it+ & a piece ( *amois sk94 ,wa% aga9 9 ! hot suds1 & wipe4 ,:5 ! silv] is to h a regul> clean+1 put x 9 a pan ( hot suds & wa% well4 ,spread sev]al ?icknesses ( pap] on ! table4 ,h at h& a sauc] ( ,fr5* :it+1 f9ely p[d]$ & sift$4 ,wet a little ( ?is ) wat]1 unless ! silv] is v mu* t>ni%$1 9 :i* case use half wat] & half alcohol2 or1 in/ead ( ! alcohol1 half h\sehold ammonia4 ,rub ! article ) ?is & !n ) dry :it+ & a *amois sk91 f9ally us+ a s(t silv]-bru% to clean out all ! *as+ & creases4 ,:5 all ! silv] has be5 clean$ 9 ?is mann]1 wa% x 9 clean hot suds1 wipe on a t[el kept = silv]1 & put away4 ,d n put silv] 9 wooll5 bags1 z ! sulphur 9 ?is clo? t>ni%es ! metal4 ,rubb] %\ld n be plac$ ne> silv]4 ,only sub/ances :i* are well kn[n h be5 sugge/$ = ! clean+ ( ! v>i\s articles ( silv]4 ,!re are prep>ations 9 ! m>ket :i* _m h\sekeep]s use because !y consid] !m h>mless1 & great sav]s ( labor4 ,ea* "o w decide = h]self 9 ^! matt]s4 ,d n ,slight ! ,knife ,blades4 ,9 ne>ly all cases ! blade ( ! knife requires diff]5t treatm5t f ! h&le4 ,if x be ( unplat$ /eel x mu/ be ?or\ghly poli%$ e "t x is us$4 ,if x be ( silv]1 or be silv]-plat$1 a c>eful wa%+ ) soap & wat]1 & a ?or\gh dry+1 w be all ! daily c>e t is requir$1--a ?or\gh clean+ ab\t once a week suffic+ to keep ! blade p]fectly clean4 ,!re %\ld be a knife-bo>d = ! /eel knives4 ,bo>ds cov]$ ) lea!r t come = ?is purpose may be pur*as$ at any fir/-class kit*5 furni%+ /ore4 ,to clean ! knives h at h& a pan ( clean1 soapy wat] & a s(t clo?4 ,hold ! knives 9 ! left h& & wa% ! blades ) ! clo?1 only wip+ ! h&les ) ! wet clo?1 unless !y be silv]1 9 :i* case wa% !m ?or\ghly ) ! soap-suds & clo?4 ,spr9kle ! bo>d ) "s knife-poli%4 ,hold ! blade flat on ! bo>d & rub back & =? until x is poli%$4 ,if ! /a9 be h>d to remove1 dip a cork 9 ! /rong soap-suds1 !n 9 ! poli%+ p[d]1 &1 lay+ ! blade ( ! knife p]fectly flat on ! bo>d1 rub ) ! cork until ! /a9 disappe>s4 ,n[ wipe ! poli% (f ) a s(t clo? & rub ! blade ) a piece ( *amois sk94 ,! h&les ( ! knives %\ld be protect$ :ile ! blades are be+ poli%$4 ,h a long1 n>r[ bag ( ,canton flannel to slip ov] ! h&le :ile ! blade is be+ rubb$4 ,ru/ & ,o!r ,annoyances4 ,if x %\ld happ5 t ! /eel ( knives or =ks becomes ru/$1 dip !m 9 sweet oil & let !m /& = tw5ty-f\r h\rs1 !n rub !m ) p[d]$ quicklime1 & ! /a9 w be remov$4 ,if ! h&les ( ! knives be ivory1 & !y become /a9$1 rub !m ) :it+ & spirits ( turp5t9e4 ,?is w remove all ord9>y /a9s4 ,/ill1 ! appe>ance ( ! ivory w be greatly improv$ by a vigor\s rubb+ ) ! :it+ & turp5t9e4 ,frequ5t wett+s ) hot wat] & soap w dull ! "m-(-pe>l h&les1 :i* %\ld be wip$ ) a damp clo? & rubb$ dry ) a s(t t[el4 ,silv] h&les %\ld be rubb$ frequ5tly ) :it+4 ,celluloid1 ivor9e1 bone1 etc41 require ! same g5]al treatm5t z ivory & pe>l4 ,! h&les ( knives1 no matt] :at ! mat]ial1 %\ld nev] be all[$ to /& 9 wat]4 ,! wat]1 p>ticul>ly if x be hot1 loos5s ! h&les f ! tang1 & also dulls !m4 ,a t9 or granite-w>e pail or pit*] %\ld be kept exclusively = knives4 ,:5 us$1 x %\ld h "s wat] 9 x1 b n en\gh to come up to ! h&le ( ! knife4 ,z soon z ! table is cle>$ ! knives %\ld be put 9 ?is1 to rema9 until ! "t = wa%+ !m4 ,if y h no regul> case = ! knives1 !y may be kept 9 "o made ( ,canton flannel4 ,to make ?is take a piece ( flannel ab\t ?ree qu>t]s ( a y>d wide & cut (f tw5ty-"o in*es4 ,fold ov] elev5 & a half in*es ( ! selvage end1 leav+ a s+le ?ickness ( ab\t f\r in*es at ! o!r end4 ,ba/e ! d\bl$ "p toge!r2 !n /it* x into twelve comp>tm5ts4 ,b9d ! bag ) tape1 & sew tapes on ! s+le flap at ! c5tre4 ,( c\rse1 ! flannel is on ! inside4 ,:5 /eel cutl]y is to be put away = any l5g? ( "t1 melt pure mutton suet1 & dip ! /eel "p ( ! knives & =ks 9 x4 ,:5 cool1 wrap 9 tissue pap]1 & !n 9 ?ick] pap] or ,canton flannel4 ---------------------------------------- -------------------------------- ,,*apt] ,v4 ,,"w ,,on ,,wa%+ ,,day4 ,,on wa%+ day arrange ! :ite clo!s 9 ?is mann]3 ,half fill two tubs ) w>m suds4 ,put 9 "o tub ! pieces soil$ ! mo/2 put ! rema9d] ( ! articles 9 ! second tub4 ,h a ?ird tub half full ( w>m wat] & ! wa% boil] half full ( cold wat]4 ,wa% ! clean] clo!s fir/1 rubb+ soap on ! p>ts :i* are soil$ ! mo/4 ,wr+ f ?is wat] & drop into ! tub ( clean w>m wat]4 ,:5 all are done1 r9se ! clo!s well 9 ! w>m wat]2 !n wr+ out & soap ! p>ts t 7 badly soil$4 ,put ^! same pieces 9 ! boil] ( cold wat] & set on ! fire4 ,let ! wat] get almo/ boil+ hot2 !n take up ! clo!s & put !m 9 a tubful ( cold wat]4 ,r9se !m f ?is into ano!r ( w>m wat] & f ?is into a ?ird ( blu+ wat]4 ,wr+ !m z dry z possible2 !n %ake !m out & hang on ! l9es4 ,!y %\ld become p]fectly dry be=e !y are fold$4 ,all ! :ite clo?+ %\ld be wa%$ 9 ?is mann]4 ,! second tubful c1 ( c\rse1 be rubb$ out & r9s$ :ile ! fir/ is be+ scald$4 ,if clo!s be n ?or\ghly r9s$ & blu+ be us$1 ! soap w comb9e ) ! blu+ to give a yell[ t+e to ! clo?+4 ,?is is especially ! case :5 liquid blu+ is us$4 ,a ?or\gh r9s+ is really "o ( ! mo/ important /eps 9 all ! "w4 ,sat9es1 ,g+hams1 & ,pr9ts4 ,^! k9ds ( goods look bett] :5 no soap is us$ & !y are n />*$ 9 ! usual way4 ,= two dresses make "o gallon ( />* by mix+ "o cupful ( fl\r ) "o p9t ( cold wat]4 ,p\r on ?is ?ree qu>ts & a half ( boil+ wat]4 ,p\r half ( ?is mixture into a tub conta9+ f\r gallons ( w>m wat]4 ,wa% "o ( ! dresses 9 ?is1 rubb+ ! fabric ! same z if soap 7 us$4 ,n[ r9se 9 two clean wat]s & hang out to dry4 ,! />* cleans ! fabric1 & en\gh is held 9 ! clo? to make x ab\t z /iff z :5 new4 ,wa% ! second dress 9 ! same way4 ,?is me?od is n = light cambrics1 b only = sat9es1 g+hams1 & d>k pr9ts4 ,if ! colors run1 put half a cupful ( salt 9 ! second r9s+ wat]4 ,if ! color ( ! fabric be blue & fad$1 put two tablespoonfuls ( acetic acid1 or twice z mu* v9eg>1 into ! la/ r9s+ wat]4 ,?is w (t5 re/ore ! color1 b n always1 z x dep5ds ^u ! *emicals us$ 9 ! dye+4 ,! acid c be us$ 9 ! la/ wat] 9 :i* fad$ blue flannels are r9s$4 ,color$ goods %\ld be dri$ ?or\ghly & damp5$ only a few h\rs be=e y are ready to iron !m4 ,!y %\ld be iron$ on ! wrong side4 ,h[ ,flannels %\ld be ,wa%$4 ,h a tub half full ( /rong soap suds1 9 :i* has be5 dissolv$ a tablespoonful ( borax4 ,%ake all ! du/ & l9t f ! flannels1 & !n put !m into ! suds4 ,wa% !m by rubb+ ) ! h&s & sopp+ !m up & d[n 9 ! wat]4 ,wr+ !m out ( ?is wat] & put !m into a tub ( clean hot wat]4 ,r9se ?or\ghly 9 ?is wat]1 !n 9 a second tubful4 ,wr+ dry1 %ake well1 & hang on ! l9es4 ,:5 ne>ly dry1 take !m 9 & fold1 roll+ !m v tightly4 ,wrap a clean clo? ar\nd !m1 &1 if possible1 iron ! same day4 ,d n h ! irons v hot1 b press ! flannels well4 ,h clean suds = ! color$ flannels4 ,to prev5t %r9k+1 ! temp]ature ( ! wat] %\ld be ! same 9 all ! tubs4 ,nev] use yell[ soap = wa%+ flannel1 & nev] rub any o!r k9d ( soap ^u ! clo?4 ,to wa% blankets1 make /rong suds ) "s :ite soap4 ,to e ?ree gallons ( wat] add a tablespoonful ( p[d]$ borax4 ,h ! suds z hot z ! h&s w be> com=tably4 ,%ake ! blankets1 &1 if ! b9d+s be ( color$ silk1 rip !m (f4 ,put ! blankets 9 ! hot suds & sop !m up & d[n until ! suds %[ t ! dirt has be5 remov$4 ,if !re be any /a9s on ! blankets1 rub ! spots well betwe5 ! h&s1 b rememb] ! caution n to rub soap on su* goods4 ,h a tub half full ( cle> wat] z hot z ! suds4 ,aft] squeez+ ! suds f ! blankets1 put !m 9 ! r9s+ wat]4 ,sop !m well 9 ?is1 & !n squeeze out ! wat]2 f9ally r9se 9 a tub ( blu+ wat]1 hav+ ! temp]ature /ill z hot z ! suds4 ,press all ! wat] possible f ! blankets & hang !m on ! l9es to dry1 %ak+ out all ! wr9kles4 ,:5 dry1 fold smoo?ly & lay on a clean bo>d4 ,put ano!r bo>d on top1 & on ?is place "s heavy weights4 ,9 a day or two ! blankets w be press$4 ,wa% only two blankets at a "t1 & select a cle> day = ?is "w1--a w9dy day1 if possible4 ,! ,"r ,way to ,wa% ,silk ,und]g>m5ts4 ,to ?ree gallons ( w>m wat] add ?ree tablespoonfuls ( h\sehold ammonia4 ,let ! silk g>m5ts soak 9 ?is = tw5ty m9utes2 !n rub soap on ! p>ts :i* are ! mo/ badly soil$1 & wa% ! articles ) ! h&s4 ,nev] rub !m on a bo>d4 ,r9se 9 two wat]s1 wr+ dry1 & hang on ! l9e4 ,:5 ne>ly dry1 take 9 & fold1 &1 if possible1 iron )9 a few h\rs4 ,nev] let an iron come 9 contact ) ! silk2 lay a piece ( clo? ov] ! fabric1 & iron on t4 ,! ammonia may be omitt$1 & ! silk g>m5ts be wa%$ 9 /rong suds made ) :ite ca/ile soap & w>m wat]4 ,h[ to ,laund] ,wa%able ,curta9s4 ,!re are _m inexp5sive cotton or cotton & silk fabrics us$ = curta9s :i* laund] v well if treat$ prop]ly4 ,%ake out all ! du/4 ,make weak suds ) :ite ca/ile soap4 ,wa% ! curta9s 9 ?is1 & r9se !m 9 two wat]s2 !n wr+ dry4 ,next dip !m 9 a prep>ation made z foll[s3 ,soak half an ounce ( is+lass 9 "o qu>t ( cold wat] = an h\r or m4 ,/eep "o ounce ( saffron on ! fire 9 two qu>ts ( hot wat] = two h\rs4 ,/ir ! soak$ is+lass & half an ounce ( alum into ?is1 & !n /ra9 into a b[l4 ,put "o f\r? ( ?is mixture into ano!r l>ge b[l1 & dip "o curta9 into x1 sopp+ x well1 t ! color & /iff5+ may be equally di/ribut$4 ,%ake out & hang on ! l9e to dry4 ,:5 ! curta9s are dry1 spr9kle !m1 mak+ !m v damp4 ,draw out ev5ly2 !n fold1 & roll up 9 a clo?2 f9ally iron !m1 be+ c>eful to move ! iron l5g?wise ( ! curta91 & to get ! fabric v dry4 ,! alum & saffron may be omitt$1 & ! /iff5+ be us$ = wa%able dresses or ?9 musl9 curta9s4 ,clean+ ,lace ,curta9s4 ,lace curta9s w n be> rubb+4 ,all ! "w mu/ be done c>efully & g5tly4 ,= two pairs ( curta9s half fill a l>ge tub ) w>m wat]1 & add to x half a p\nd ( soap1 :i* has be5 %av$ f9e & dissolv$ 9 two qu>ts ( boil+ wat]2 add also ab\t a gill ( h\sehold ammonia4 ,let ! curta9s soak 9 ?is ov] night4 ,9 ! morn+ sop !m well 9 ! wat]1 & squeeze x all out2 b d n wr+ ! curta9s4 ,put !m into ano!r tub ( wat]1 prep>$ ) soap & ammonia1 z on ! night be=e2 sop !m g5tly 9 ?is wat]1 & !n1 aft] squeez+ out ! wat]1 put !m 9 a tub ( clean w>m wat]4 ,cont9ue to r9se !m 9 fre% tubs ( wat] until !re is no trace ( soap2 next1 r9se !m 9 wat] conta9+ blu+4 ,aft] press+ out all ! wat] possible1 spread ! curta9s ov] %eets on ! grass2 or1 if y h no grass1 put !m on ! clo!s-l9e4 ,:5 !y are dry1 dip !m 9 hot ?ick />*1 & fa/5 !m 9 ! frame t comes = ?is purpose4 ,if y h no frame1 fa/5 a %eet on a mattress1 & spread ! curta9s on ?is1 p9n+ !m 9 su* a mann] t !y %all be p]fectly smoo? & h all ! patt]n ( ! bord] br\ght out4 ,place 9 ! sun to dry4 ,if x be desir$ to h ! curta9s a light cru %ade1 r9se !m 9 weak c(fee2 & if y want a d>k %ade1 use /rong c(fee4 ,if ! curta9s be dri$ on a mattress !y mu/ be fold$ smoo?ly1 ! size ( ! mattress4 ,lace curta9s c be spread two or ?ree ?icknesses 9 ! frame4 ,po9ts on ,/>*+ & ,iron+4 ,9 mak+ & us+ />* h all ! ut5sils & ! wat] p]fectly clean4 ,mix ! dry />* ) cold wat] en\gh to make a ?9 pa/e4 ,p\r on ?is ! requir$ am\nt ( boil+ wat]1 /irr+ all ! :ile4 ,to ea* qu>t ( />* add a teaspoonful ea* ( salt & l>d4 ,boil ! />* until x looks cle>1 :i* w be 9 ab\t t5 m9utes4 ,/ra9 x ?r\gh a piece ( *eese-clo? 7x w h to be squeez$ ?r\gh ! clo?74 ,:ite articles %\ld be dipp$ into ! hot />*1 b h x cool$ a little = color$ articles4 ,= coll>s1 cuffs1 %irts1 etc41 h ! />* v ?ick2 = :ite skirts x %\ld be r ?92 = dresses1 aprons1 & *ildr5's clo?+ also1 ! />* mu/ be ?91 & = table l95 only ! ?9ne/ k9d imag9able %\ld be us$4 ,always h />*$ clo!s ?or\ghly dri$2 !n spr9kle ev5ly ) en\gh cold wat] to make !m v damp4 ,fold smoo?ly & roll up 9 a clean clo? = sev]al h\rs4 ,9 iron+1 beg9 ) ! pla9 pieces1 l ! %eets & pill[ cases4 ,?is w get ! irons 9 condition = ! />*$ clo!s1 :i* %\ld be done next2 & aft] ^! f9i% ! pla9 pieces4 ,h ! iron+ blanket & %eet spread smoo?ly on ! table & tack$ 9 place1 & h "s f9e salt spread on a bo>d4 ,tie a l>ge piece ( beeswax 9 a clo?1 & aft] rubb+ ! hot iron on ! salt1 rub ! beeswax ov] x4 ,f9ally wipe ! iron on a clean clo?4 ,?is process w make ! iron clean & smoo?4 ,/>*$ clo!s mu/ be made v damp2 o!r articles %\ld be damp5$ only slightly4 ,/>*$ clo!s mu/ be iron$ until p]fectly dry4 ,9 iron+1 d ! rubb+ l5g?ways :5 possible1--t is1 ) ! selvage4 ,a ,rule = ,mak+ ,h>d ,soap4 #ah p\nds ( cl>ifi$ grease4 #c tablespoonfuls ( p[d]$ borax4 #c p\nds ( pota%4 #d qu>ts ( cold wat]4 ,put ! fat on ! back "p ( ! range1 :]e x w melt sl[ly4 ,! pota% is put into a l>ge e>!n or /one b[l or j>4 ,^u ?is is p\r$ ?ree qu>ts ( cold wat]1 & ?ree tablespoonfuls ( p[d]$ borax is add$4 ,?is mixture is /irr$ ) a wood5 /ick until ! pota% is dissolv$2 !n x /&s until cold4 ,:5 ! fat is melt$ p\r x into a butt] tub4 ,x mu/ n be hot :5 ! pota% is add$2 %\ld x be1 x mu/ /& until s cool t x w h>dly run :5 p\r$4 ,:5 ! pota% mixture is p]fectly cold p\r x 9 a ?9 /ream into ! fat1 /irr+ all ! :ile4 ,:5 all has be5 add$1 cont9ue /irr+ = ab\t t5 m9utes1 :5 ! soap %\ld beg9 to look ?ick & ropy4 ,at ?is /age p\r x into a box1 hav+ x ab\t ?ree or f\r in*es deep4 ,let x /& a few h\rs2 !n cut x into b>s1 & ! b>s into pieces ( a conv5i5t l5g? = h&l+4 ,x w /ill be s(t1 & %\ld n be remov$ f ! box = at lea/ two days4 ,x w be h>d & :ite4 ,if y attempt to comb9e ! fat & pota% mixture :ile ! latt] is at all w>m x w take a long "t to make ! soap1 & ! result w n be s satisfactory4 ,x is well to put pap] "u ! soap tub & ! b[l 9 :i* ! pota% is prep>$4 ,rememb] t pota% is v /rong1 & d n spatt] x on y\rself or on ! floor4 ,?is is a h>d soap1--a mo/ desirable quality4 ,borax ,soap4 #b p\nds ( good :ite soap4 #c ounces ( borax4 #b qu>ts ( wat]4 ,%ave ! soap & put x 9 a porcela9 kettle ) ! wat] & borax4 ,place on ! fire1 & /ir frequ5tly until ! soap & borax are dissolv$ & comb9$4 ,p\r ! hot mixture into a clean butt] tub1 & :5 cold1 cov]4 ,?is soap is excell5t = wa%+ flannels1 blankets1 etc4 ,s(t ,soap4 ,x is be/ to make ! soap a few weeks be=e y wi% to use x1 z x is r h>d on ! h&s :5 new4 ,"h is a good rule = mak+ ! soap )\t heat+ ! grease3-- ,put f\rte5 p\nds ( crude--n conc5trat$--pota% 9 a wood5 pail & p\r ov] x en\gh boil+ wat] to cov] x4 ,/ir well1 & let ! mixture /& ov] night4 ,9 ! morn+ p\r ?is mixture into a l>ge kettle & place on ! fire4 ,n[ add ano!r pail ( boil+ wat]1 & /ir frequ5tly ) a /ick until all ! pota% is dissolv$4 ,next put t5 qu>ts ( soap grease 9 a wat]-tight b>rel & gradually p\r 9 ! hot pota%4 ,/ir until all ! grease is unit$ ) ! pota%4 ,let ?is /& = ?ree h\rs2 !n add a pailful ( hot wat] & /ir well4 ,add ano!r pailful ?ree h\rs lat]4 ,aft] ?is add a pailful ea* day = ! next six days1 /irr+ well ) a long /ick ea* "t4 ,! soap %\ld be /irr$ e day = ! next ?ree weeks1 :5 x w be ready = use4 ,be sure ! pota% is pure4 ---------------------------------------- -------------------------------- ,,*apt] ,,vi4 ,,9 ,,! ,,d9+-,,room4 ,,"o',s d9+-room %\ld be l>ge en\gh to enable a p]son to pass ar\nd ! table com=tably :5 ! family or gue/s are all seat$4 ,x %\ld also be light & sunny1 & easily heat$ & v5tilat$4 ,! mo/ ess5tial pieces ( furniture are a table ( g5]\s wid?1 capable ( be+ enl>g$1 com=table *airs1 & a sidebo>d4 ,aft] t1 if ! room be l>ge en\gh & ! purse w admit ( ! pur*ase ( a cab9et or two1 ) glass fronts & sides1 s mu* ! bett]4 ,9 ^! !re c be kept da9ty bits ( *9a & glassw>e4 ,^! cab9ets w bright5 a d9+-room m ?an any?+ else y c put into x1 possibly except+ pictures4 ,if !re be no room = a cab9et1 a corn] cupbo>d & "s hang+ %elves w be a great addition4 ,pictures t sugge/ pleasant ?+s are1 ( c\rse1 always desirable4 ,a few ?rifty f]ns1 fl[]+ plants1 or ev]gre5s add a great deal to ! brightness & beauty ( any room1 b p>ticul>ly ! d9+-room4 ,h !m !re if y possibly c4 ,sett+ ! ,table4 ,! table %\ld /& 9 ! middle ( ! room4 ,cov] x ) a ?ick felt or a d\ble-fac$ ,canton flannel clo?4 ,ov] ?is spread ! :ite damask clo?1 hav+ ! c5tre fold come exactly 9 ! c5tre ( ! table4 ,pass ! h& ov] ! clo? to make x lie smoo?4 ,if !re be a c5trepiece1 c>v+1 or tray clo?s1 or table mats1 h !m lie p]fectly /raight & smoo? on ! clo?4 ,at ea* seat place on ! "r ! knives1 spoons1 & glasses2 on ! left1 ! =ks & napk9s4 ,h ! edge ( ! knife t[>d ! plate4 ,lay ! =ks ) ! t9es up1 & ! spoons ) ! b[ls up4 ,h ! spac+ betwe5 ! seats regul>1 & ! space betwe5 ! knife & =k ab\t sev5 in*es4 ,set ! glasses at ! po9ts ( ! knives4 ,if individual salt-cell>s & pepp] bottles be us$1 !y are to be plac$ at ! head ( ! plates2 o!rwise1 place ! cell>s & bottles at ! corn]s ( ! table4 ,! tablespoons may be plac$ at ! corn]s ( ! table1 or ne> ! di%es :]e !y w be requir$ 9 s]v+4 ,9 ! c5tre ( ! table !re may be set a di% ( fl[]s or fruit4 ,^! g5]al directions apply to ! sett+ ( ! table = any meal4 ,ne>ly all h\sekeep]s h _! own ideas ab\t ! arrangem5t ( ! table1 ?us secur+ v>iety & individuality4 ,ref9em5t n ,exclusively = ! ,ri*4 ,! incomes & /yle ( liv+ 9 ?is c\ntry h su* a wide range t x w\ld be impossible to give "h directions = ! table s]vice :i* w\ld meet ! wants ( all classes4 ,! woman ( limit$ means :o does h] own "w c\ld n s]ve h] meals ! same z "o :o keeps "o or m s]vants4 ,z f> z possible %e w s arrange h] meals t x %all n be necess>y to rise f ! table m ?an once or twice4 ,inde$1 x is possible to h ev]y?+ on ! table = breakfa/1 tea1 or lun*eon1 b at d9n] "t ! meat1 vegetables1 & soil$ plates %\ld be remov$ be=e ! dess]t is put on4 ,no woman1 no matt] h[ simply %e lives1 %\ld get into a slip%od way ( s]v+ h] meals4 ,! table c be made1 & %\ld be1 a means ( ref9em5t & pleasure4 ,d n h x c]emoni\s1 yet /rive = neatness1 brightness1 & ord]4 ,no "o has a "r to m> ! sociability ( a meal by br++ a gloomy c\nt5ance or disagreeable subject to ! table4 ,:5 ! h\sekeep] has done all %e c to make ! meal suitable & appetiz+1 ea* memb] ( ! family %\ld d 8 or h] %>e to br+ life & sun%9e into ! conv]sation4 ,! directions :i* foll[ may1 x is hop$1 be helpful 9 "s degree to ! "y h\sekeep]1 no matt] :at h] mann] ( liv+ may be4 ,x is easy to omit all b "o or two c\rses1 ?us mak+ ! table arrangem5t & s]vice simple2 b ! g5]al pr9ciples may be obs]v$ j ! same4 ,at ! ,breakfa/ ,table4 ,breakfa/ be+ ! pla9e/ meal ( ! day1 ! arrangem5t ( ! table %\ld always be simple4 ,! clo? %\ld be spotless4 ,at ea* p]son's seat place a knife1 =k1 teaspoon or dess]t spoon1 tumbl]1 & napk91 & if fre% fruit is to be s]v$1 a f+] b[l1 if !re be no s]vant4 ,if y h a waitress1 %e w place ! f+] b[ls on z y f9i% ) ! fruit4 ,if fre% fruit be s]v$1 !re mu/ also be plac$ at ea* seat a fruit knife & plate4 ,h ! di% ( fruit 9 ! c5tre ( ! table4 ,h a tray clo? at ea* end ( ! table4 ,place a little butt] plate ne> ! top ( ea* plate4 ,put f\r tablespoons on ! table1 ei!r 9 two corn]s1 or beside ! di%es :]e !y w be us$ 9 s]v+4 ,put ! c>v+ knife & =k at ! head ( ! table1 & ! cups & sauc]s1 sug> & cream1 c(fee-pot1 hot-wat] b[l1 & ! mu% di%es at ! o!r end4 ,! mi/ress ( ! h\se s]ves ! mu%1 & :5 ! fruit & ?is c\rse h be5 s]v$1 ! di%es are remov$ & ! hot plates & o!r food br\ght 92 ! head ( ! h\se s]v+ ! hot meats1 etc41 :ile ! mi/ress p\rs ! c(fee4 ,x sometimes happ5s t a man ( bus9ess lacks "t to s]ve breakfa/1 9 :i* case ! mi/ress ( ! h\se att5ds to t duty4 ,if !re be a waitress1 %e passes ! plates :5 !y are ready2 also ! bread1 butt]1 & c(fee4 ,! ho/ess usually puts ! sug> & cream 9 ! c(fee1 fir/ ask+ ea* "o if he w h ^! additions4 ,aft] all h be5 s]v$1 x is q common to dismiss ! waitress1 r++ = h] if h] s]vices be aga9 requir$4 ,:5 !re is b "o s]vant1 ! family help ea* o!r aft] ! breakfa/ has be5 plac$ ^u ! table4 ,fre% wat] is good = mo/ p1 & ea* p]son %\ld be s]v$ ) a tumbl]ful on tak+ a seat at ! table4 ,if !re be hot cakes or waffles1 !y %\ld come aft] ! meats1 & !re %\ld be a fre% set ( w>m plates1 z well z ( knives & =ks4 ,! ,d9n] ,table4 ,! silv] requir$ dep5ds ^u ! numb] ( c\rses to be s]v$1 b a few sugge/ions may help "o to decide :at is prop] = h] own table4 ,! silv] = all ! c\rses except ! dess]t may be put on ! table :5 x is set1 or x may be plac$ !re by ! waitress z ne$$ = ea* c\rse4 ,d9n] plates are plac$ on ! table or n1 :5 x is set1 z "o pleases4 ,! silv] ne$$ = an ord9>y c\rse d9n] w\ld be a small =k = raw oy/]s1 tablespoon = s\p1 =k = fi%1 knife & =k = meat1 & =k = salad2 c>v+ knife & =k at ! head ( ! table1 s\p ladle at ! head ( ! mi/ress's plate1 &1 if ! d9n] be s]v$ f ! table1 spoons = s]v+4 ,9 ! c5tre ( ! table set r a l[ di% conta9+ fl[]s or f]ns4 ,on ea* side ( x place "s small di%es ( pretty design = olives1 salt$ almonds1 confection]y1 & su* ?+s2 or ^! small di%es may be set 9 ! corn]s ( ! table4 ,if ! d9n] is to be s]v$ on ! table1 ! small di%es %\ld be put 9 ! corn]s2 b if x is to be s]v$ f ! sidebo>d1 su* di%es may be plac$ :]ev] !y look be/ & are mo/ conv5i5t4 ,lay ! tablespoons 9 pairs2 9 ! corn]s1 ( c\rse1 if ! d9n] is to be s]v$ on ! table4 ,9 ! fold ( ea* napk9 lay a small squ>e ( bread or a small roll4 ,! fruit & di%es = ! dess]t may be dispos$ on ! sidebo>d4 ,all ! di%es = a h&some d9n] s]vice may be ( "o patt]n1 or = ea* c\rse a diff]5t k9d ( *9a may be us$4 ,= ! olives1 almonds1 etc41 x is desirable to h bits ( cut glass1 or pretty little *9a di%es4 ,su* w>es are us$ mu* m ?an silv]4 ,! di%es on :i* fi%1 meats1 & entres are s]v$ may be r\nd1 oval1 squ>e1 pla9 :ite1 or ri*ly color$ ,*9ese or ,japanese w>e4 ,! plates = ! sev]al c\rses are1 ( c\rse1 c>efully to be kept hot or cold1 z ea* c\rse may require1 until s]v+ "t4 ,aft]-d9n] c(fee cups1 :5 all are ( diff]5t patt]ns1 give a rem>kably pretty effect4 ,inde$1 !re is s mu* t is beautiful 9 table-w>e n[adays t "o c h a h&some s]vice ) means ei!r l>ge or limit$4 ,lun*eon & ,tea4 ,family lun*eons & teas are r>ely s]v$ 9 c\rses4 ,tea1 cocoa1 or *ocolate is1 z a rule1 s]v$ at ^! meals1 s t ! table is set 9 practically ! same mann] z = breakfa/2 b ! plates are plac$ = ea* p]son1 & unless !re be meat to c>ve1 ! c>v+ knife & =k are n put on4 ,! bread1 butt]1 cake1 pres]ves1 etc41 are plac$ on ! table :5 x is set4 ,if hot meats1 vegetables1 s\p1 or cakes be s]v$1 ! cold plates mu/ be *ang$ = hot ones4 ,:5 meats1 vegetables1 or salads h be5 s]v$ at ^! meals1 ! plates %\ld be *ang$ be=e ! cake & pres]ves are pass$4 ,= lun*eon1 su* di%es z ^! are suitable3 eggs 9 any =m1 s\ps1 salads1 cold meats1 ) bak$ or w>m$ up potatoes1 any k9d ( broil$ meat or fi%1 any simple made di%1 fre% fruit1 /ew$ fruit1 pres]ves1 cake1 g+]bread1 etc4 ,any di% 7except s\p & fre% fruit7 t y s]ve = lun*eons w be suitable = tea4 ,duties ( ! ,waitress4 ,al?\gh e h\sekeep] may h "s me?ods peculi>ly h] own 9 ! matt] ( wait+ ^u ! table1 /ill !re are "s cu/oms t are almo/ univ]sal 9 ref9$ h\seholds4 ,if ! wat] has n already be5 p\r$1 ! waitress p\rs x z soon z ! gue/s sit d[n at ! table4 ,if !re be raw oy/]s1 !y %\ld be s]v$ fir/4 ,usually !y are arrang$ on ! plates1 & plac$ at ea* p]son's seat be=e ! gue/s come 94 ,:5 ! oy/] plates h be5 remov$1 ! s\p ture5 & hot s\p plates are plac$ be=e ! ho/ess4 ,! waitress lifts ! cov] (f ! ture51 inv]t+ x at once1 t no drops ( /eam %all fall f x1 & c>ries x f ! room4 ,! ho/ess puts a ladleful ( s\p into ea* plate & h&s x to ! waitress1 :o places x be=e ! gue/s1 go+ 9 e case to ! "r h& side4 ,"s ho/esses always s]ve ! ladies fir/1 :ile o!rs s]ve ! gue/s 9 rotation4 ,! meat is set be=e ! ho/1 ! vegetables be+ plac$ be=e ! ho/ess or on ! sidebo>d1 z "o *ooses4 ,! waitress passes ea* plate z ! ho/ h&s x to h]4 ,%e !n passes vegetables1 bread1 sauce1 etc4 ,! salad is to be s]v$ by ! ho/ess4 ,aft] t ! table is bru%$ & ! dess]t is br\ght 9 & plac$ be=e ! ho/ess4 ,! c(fee foll[s4 ,if fruit be s]v$1 x is pass$ be=e ! c(fee4 ,f+] b[ls are br\ght 9 aft] ! made dess]t has be5 s]v$4 ,a da9ty doily is spread on a dess]t plate & ! f+] b[l plac$ on ?is4 ,! b[l %\ld be ab\t "o qu>t] full ( wat]4 ,ea* gue/ lifts ! b[l & doily f ! plate & places !m at ! left h& side4 ,! doily is nev] to be us$ to wipe ! f+]s4 ,a good waitress w n pile "o di% ^u ano!r :5 remov+ !m f ! table4 ,%e %\ld be provid$ ) a tray = all ! small] di%es1 & %\ld remove ! plates "o or two at a "t4 ,all di%es f :i* p help !mselves1 su* z vegetables1 bread1 butt]1 etc41 %\ld be pass$ at ! left2 ^? t are set be=e p1 su* z s\p plates1 clean plates1 wat] glasses1 f+] b[ls1 etc41 %\ld be pass$ at ! "r4 ,s]v+ ,meals )\t a ,s]vant4 ,a h\sekeep] :o keeps no s]vant is (t5 puzzl$ z to h[ to s]ve dess]t1 h[ to s]ve ! o!r di%es at d9n]1 :e!r ! plates %\ld be di/ribut$ on ! table or plac$ beside ! c>v]1 & s =?4 ,! conditions are s diff]5t 9 diff]5t families t no arbitr>y rules c be giv5 = ^! ?+s1 b "h are a few sugge/ions :i* may be helpful4 ,h ev]y?+ ready 9 ! kit*5 to put on ! table )\t delay1 & place ! di%es :]e !y w keep hot until want$4 ,eggs 9 any =m mu/1 ( c\rse1 be s]v$ z soon z cook$2 !re=e !y mu/ be tim$ v c>efully4 ,! mu% %\ld be put on ! table at ! h\sekeep]'s own place1 & s]v$ 9 sauc]s or little di%es t come = t purpose4 ,any "o :o does n eat mu% or fruit may decl9e x1 & wait = ! next c\rse4 ,aft] ! mu% has be5 s]v$1 remove ! di%es1 & place ! re/ ( ! breakfa/ on ! table4 ,! plates %\ld be hot1 & be pil$ be=e or at "o side ( ! c>v]4 ,:ile he is s]v+1 p\r ! c(fee4 ,:5 !re is ano!r memb] ( ! family :o c put ! second c\rse on ! table1 ! h\sekeep] %\ld be reliev$ ( ?is "p ( ! "w4 ,x is h>d on a woman n only to h to prep>e ! breakfa/1 b also to rise f ! table1 br+ 9 ! second c\rse & s]ve ?is1 z %e (t5 mu/1 s9ce1 z a rule1 m5 are 9 a hurry 9 ! morn+ & _c assi/ _! wives 9 s]v+ ! breakfa/4 ---------------------------------------- -------------------------------- ,,*apt] ,,vii4 ,,buy+ ,,food ,,& ,,c>+ ,,= ,,x4 ,go+ to ,m>ket4 ,,:5 a h\sekeep] und]/&s j :at to d1 & c sp5d ! "t to g to ! m>ket h]self1 %e w f9d t %e c h a bett] table1 ) great] v>iety & at less exp5se1 ?an :5 %e ord]s f ! provision man :o comes to ! h\se ea* day4 ,x is true t !re are a great _m h\sekeep]s :o h nei!r "t nor /r5g? = daily or ev5 weekly visits to ! m>kets1 b ! av]age h\sekeep] has ! "t1 & %e w f9d t 9 ! end x w add to h] m5tal & physical heal?1 z well z to ! attractiv5ess ( h] table4 ,illu/ration3 ,,fir/ ,,five ,,ribs4 ,9 ord]+ at ! h\se x is a difficult matt] to keep 9 m9d all ! ?+s t ! provision man briskly calls (f4 ,ev5 if he %\ld n miss _m little ?+s t "o might *oose = ! sake ( economy & v>iety1 x w\ld be almo/ impossible to rememb] !m all :5 giv+ him ! ord]4 ,9 ! m>ket1 h[ev]1 ! articles are spread out be=e y1 & "o ?+ sugge/s ano!r4 ,"h ! prices c be kept 9 m9d :5 select+ ! food2 & %\ld ! ?+ t y h decid$ ^u be too exp5sive1 some?+ else t y w f9d to be ne>ly or equally good may be sub/itut$4 ,= example1 y may h plann$ to h halibut = d9n]1 & f\nd t1 in/ead ( be+ eighte5 c5ts1 x has gone up to tw5ty-five or ?irty c5ts4 ,y w naturally hesitate be=e add+ fifty p] c5t to ! exp5se ( ! di%4 ,a cod1 haddock1 :itefi%1 r$-snapp]1 or some?+ else ( mod]ate price1 w make a satisfactory sub/itute4 ,al?\gh ! prices ( beef1 mutton1 pork1 etc4 are n subject to great *anges1 ! prices ( fre% fi%1 vegetables1 fruit1 & game fluctuate con/antly4 ,!n aga91 _m little savory di%es are sugge/$ by ! sight ( ! v>i\s little odds & ends f\nd 9 ! /alls4 ,! sight & odor ( a piece ( smok$ bacon may give y visions ( ! _m savory di%es to :i* x w give reli%1--liv] & bacon1 *ick5 liv]s en bro*ette1 & ra%]s ( bacon ) *ops or beef/eak4 ,illu/ration3 ,,*uck ,,ribs4 ,9 ! m>ket1 too1 p]haps y w see %eep's he>ts1 :i* :5 boil$ make a *eap & savory breakfa/1 lun*eon1 or supp] di%4 ,calves & lambs' tongues are bo? *eap & good4 ,!y may be kept 9 br9e = a week or two & !n boil$1 ! same z beef tongue2 or !y may be boil$ :ile fre%4 ,!y make an attractive di% :5 s]v$ 9 jelly1 or !y may be brais$1 & s]v$ ) vegetables la j>d9ire1 mak+ an elegant z well z an economical di%4 ,%eep & lambs' kidneys are delici\s :5 broil$1 /ew$1 or sautd4 ,!y are always *eap4 ,p]haps y may see a piece ( honeycomb tripe :i* w\ld make a pleas+ di% = breakfa/4 ,! liv] ( ne>ly all animals is us$1 b beef1 calves1 & pigs' liv]s are ! mo/ common4 ,%eep & lambs' liv]s are delici\s4 ,illu/ration3 ,,h9d ,,qu>t] ,,( ,,beef4 ,,explanation ,,( ,,diagram4 ,,bo/on4 ,,new ,,york4 ,,philadelphia4 #a4 ,tip end ( sirlo94 ,fir/ cut ( ribs4 ,fir/ cut ( ribs4 #b4 ,second cut ( ,port]-h\se /eak or ,sirlo9 roa/ or /eak4 sirlo94 sirlo9 roa/4 #c4 ,fir/ cut ( ,flat-bon$ sirlo9 ,sirlo9 roa/ or /eak4 sirlo94 /eak or roa/4 #d4 ,back ( rump4 7a7 ,l>ge sirlo9 ,hip roa/2 also rump /eak4 #e4 ,middle ( rump4 7a7 /eaks or ,middle ( rump4 #f4 ,face ( rump4 roa/s4 ,face ( rump4 #g4 ,ait*bone4 ,ait*bone4 ,tail end ( rump4 #h4 ,be/ r\nd /eak4 7& #d;b & #e;b7 ,be/ r\nd /eak4 ,rump /eak or roa/s4 #i4 ,poor] r\nd /eak4 7& #ab;c7 ,r\nd ,poor] r\nd /eak4 /eak4 #aj4 ,be/ "p ( ve94 ,be/ "p ( ve94 ,be/ "p ( ve94 #aa4 ,poor] "p ( ve94 ,poor] "p ( ve94 ,poor] "p ( ve94 #ab4 ,%ank ( r\nd4 7d7 ,leg ( beef4 ,leg4 #ac4 ,flank4 7e7 ,flank4 7e7 ,flank4 ,illu/ration3 ,,=e ,,qu>t] ,,( ,,beef4 ,,explanation ,,( ,,diagram4 ,,bo/on4 ,,new ,,york4 ,,philadelphia4 #a4 ,fir/ cut ( ribs4 ,fir/ cut ( ribs1 ,fir/ cut ( ribs1 ) tip ( sirlo94 ) tip ( sirlo94 #b4 ,second cut ( ribs4 ,second cut ( ribs4 ,second cut ( ribs4 #c4 ,?ird cut ( ribs4 ,?ird cut ( ribs4 ,?ird cut ( ribs4 #d & #e4 ,be/ *uck ribs4 ,be/ *uck ribs4 ,be/ *uck ribs4 #f & #g4 ,poor] *uck ribs4 ,poor] *uck ribs4 ,poor] *uck ribs4 #h4 ,neck piece4 ,neck piece4 ,neck *uck4 #i4 ,rattle-ran4 ,plate piece4 ,plate piece4 #aj4 ,%\ld] ( mutton4 ,%\ld] ( mutton ,%\ld] ( mutton4 or bol] piece4 #aa4 ,/ick+ piece4 ,/ick+ piece4 #ab4 ,middle cut or rib plate4 ,navel end ( brisket4 ,navel end ( brisket4 #ac4 ,navel end ( brisket4 #ad4 ,brisket piece4 ,brisket piece4 ,brisket piece4 #ae4 ,%91 ?ick end ( ,%9 & ?ick end ( ,%9 & ?ick end ( brisket1 "p ( /ick+ brisket4 brisket4 piece4 ,illu/ration3 ,,sirlo9 ,,roa/1--,,second ,,cut4 ,p]haps y want j ab\t two p\nds ( ! neck ( mutton = a bro?4 ,y see x cut (f & are sure to get ne>ly :at y want4 ,x may be y want a p\nd or two ( ! r\nd ( beef *opp$ = a ,hamburg /eak or = beef tea4 ,if y see x cut1 y w n get ?ree or f\r p\nds in/ead ( two4 ,?is is true ( all ! cuts ( meat & fi%4 ,x is a r>e ?+ t ! provision man1 :o takes y\r ord] at ! h\se1 does n br+ y m ?an y want4 ,9 ! fi%1 vegetable1 & fruit m>ket !re is con/ant *ange1 & we _c be well suppli$ ) ! be/ & *eape/ except by a p]sonal visit to ! sales place4 ,if "o h a l>ge & cold room to keep /ores 91 & ! family be l>ge1 x w pay to buy 9 quantity1 provid$ ! h\sekeep] kn[s :at to d ) ! supplies :5 %e gets !m4 ,illu/ration3 ,,c>cass ,,( ,,mutton4 #a4 #a4 ,leg4 #b4 ,h9d qu>t]4 #b4 ,lo94 #d4 #c4 ,%\ld]4 #c4 #d4 ,flank4 #e4 ,=e qu>t]4 #e4 ,brea/4 #e4 #e4 ,9 cold wea!r ,i (t5 buy a h9d qu>t] ( mutton4 ,to give ! h\sekeep] an idea ( :at c be done ) su* a piece ( meat1 let me expla9 h[ ,i use x4 ,?is is = a family ( ?ree1 ) an av]age ( "o gue/ = "o meal ea* day4 ,x mu/ be kept 9 m9d t ! "p ( ! h9d qu>t] :i* w spoil fir/ is ! flank2 next come ! ribs & lo92 ! leg w keep _m weeks if hung 9 a cold dry place4 ,:5 ! piece ( mutton is s5t home1 ,i cut (f ! flank & ! ?9 end ( ! ribs1 leav+ ! rib & lo9 *ops q %ort4 ,%\ld ,i want to cook any ( ! *ops t day or ! next ,i cut (f ! requir$ numb]1 b if ,i d n c>e to use !m = sev]al days1 !y are n cut (f until t "t4 ,! piece ( meat is n[ hung 9 my cold room1 & cut f z requir$4 ,! flank & ?9 ribs are fre$ f e bit ( fat2 ! lean meat is cut into cubes & plac$ 9 a /ewpan ) f\r tablespoonfuls ( *opp$ onion1 a g5]\s half-cupful ( pe>l b>ley1 two level tablespoonfuls ( salt1 "o level teaspoonful ( pepp]1 & ?ree qu>ts ( cold wat]4 ,^! mat]ials = a s\p are plac$ on ! fire & skimm$ c>efully :5 !y beg9 to boil2 !n ! /ewpan is set back :]e ! cont5ts w j bubble = ?ree h\rs4 ,! bones are plac$ 9 ano!r /ewpan ) "o qu>t ( cold wat]4 ,!y cook = two h\rs & !n ! wat] is /ra9$ into ! s\p 9 ! o!r /ewpan4 ,:5 ! s\p has be5 cook+ = ?ree h\rs1 two tablespoonfuls ( butt] are put into a small fry+-pan & set on ! fire4 ,:5 ?is becomes hot1 two tablespoonfuls ( fl\r are /irr$ into x1 & :5 ! mixture becomes smoo? & fro?y x is add$ to ! s\p2 aft] :i* a tablespoonful ( *opp$ p>sley is add$4 ,! result is a gallon ( ! mo/ delici\s ,scot* bro?4 ,?is s\p is j z good :5 w>m$ ov] z :5 fir/ made1 & x is s sub/antial t x answ]s = lun*eon1 no meat1 fi%1 or vegetables be+ requir$4 ,f ! rema9d] ( ! h9d qu>t] ,i get f\rte5 *ops1 cutt+ ! la/ f\r f ! leg1 & a good roa/4 ,all ! fat is r5d]$ = soap grease2 & z ,i make my own soap1 ?is is q an item4 ,illu/ration3 ,,sirlo9 ,,roa/4 ,a1 ,t5d]lo94 ,b1 ,back ( ,sirlo94 ,c1 ,flank4 ,d1 ,suet4 ,! weight ( ! h9d qu>t] describ$ is ab\t tw5ty p\nds1 & ,i save ab\t "o ?ird :at x w\ld co/ me to buy ! s\p meat1 *ops1 & roa/ sep>ately4 ,"o mu/ h a good %>p knife1 a meat-saw1 & a cleav] to cut up meats 9 ?is mann]4 ,be=e go+ to m>ket "o %\ld look ?r\gh h] supplies1 & !n make a li/ ( ?+s = use ) !m4 ,a li/ ( ! meals t are to be arrang$1 & su* pur*ases z mu/ be made = ^! meals1 is next 9 ord]4 ,"o may f9d x be/ to make radical *anges 9 h] plans :5 %e gets to ! m>ket2 /ill1 ! li/ w be a great aid z a guide4 ,) x1 "o is n likely to buy too mu* or too little4 ,illu/ration3 ,,rib ,,*op ,,be=e ,,trimm+4 ,illu/ration3 ,,rib ,,*op ,,aft] ,,trimm+4 ,9 "s places x is a great pleasure to g ?r\gh ! m>kets1 especially on ! regul> m>ket days4 ,?is is p>ticul>ly true :]e !re is a l>ge ,g]man or ,fr5* population4 ,! wom5 ( ^! nationalities h /alls :]e !y sell eggs1 butt]1 *eese1 p\ltry1 fruit1 vegetables1 & fl[]s1--! product ( _! own & neighbors' f>ms4 ,no?+ c be bright] or m picturesque ?an are su* m>kets 9 ! spr+1 summ]1 & fall1 :5 fl[]s & vegetables are 9 abundance4 ,ev5 ! poor labor]'s wife takes home h] little gr[+ plant1 or a bun* ( fre% fl[]s4 ,go+ to m>ket has n be5 all prose to t poor woman1 al?\gh %e _h to calculate v closely 9 h] pur*ases = h] table2 = has %e n _h ! sight & odor ( ! plants & gre5 vegetables1 & did n _! beauty & fre%ness fill h] m9d ) visions ( a beautiful & fragrant c\ntry8 ,:at a pity !re are n su* m>kets 9 all our cities6 ,if y h nev] made a practice ( go+ to m>ket1 try ! plan n[4 ,x w pay y4 ,buy+ ,food = a ,small ,family4 ,illu/ration3 ,,lo94 ,a woman :o has to provide = a l>ge family c plan & buy ) great] economy ?an if h] family consi/$ ( only two or ?ree4 ,?is is especially ! case ) meats & "s k9ds ( fi%4 ,9 buy+ meats1 if ! family be small1 x is wis] to get only ! p>ts actually want$ ?an to buy l>ge pieces1 simply because !y are *eap] by ! p\nd4 ,:5 plann+ to cook a l>ge piece ( meat or fi%1 its adaptability to be+ made ov] into v>i\s little di%es %\ld be consid]$4 ,pork is ! lea/ desirable ( ! fre% meats = su* purposes4 ,= w>m+ ov] 9 v>i\s ways ! foll[+-nam$ meats are ! mo/ valuable3 p\ltry1 veal1 lamb1 mutton1 & beef4 ,! :ite meats are bett] ?an ! r$ = ?is purpose4 ,?is is also true ( fi%2 ! :ite1 dry v>ieties are mu* bett] = made-ov] di%es ?an ! d>k1 oily k9ds4 ,! smalle/ prime roa/ ( beef is "o ( ! %ort ribs1 weigh+ f ?ree to f\r p\nds4 ,!re are two ( ^! %ort ribs4 ,9 ,bo/on !y are call$ ! tip ( ! sirlo92 outside ,new ,engl&1 ! %ort ribs or fir/ cut ( ! ribs4 ,! two ribs are includ$ 9 ! cut1 b x is possible to get ! cut divid$4 ,a small lo9 ( lamb1 mutton1 or veal1 weigh+ ab\t ?ree or f\r p\nds1 makes a roa/ t w n la/ =ev]4 ,great c>e mu/ be us$ 9 treat+ ^! small roa/s4 ,! heat mu/ be mod]ate aft] ! roa/ is br[n$ & !re mu/ be a g5]\s & frequ5t ba/+1 else ! meat w be dry4 ,illu/ration3 ,,rump4 ,a turkey weigh+ betwe5 six & sev5 p\nds is ab\t ! smalle/ "o c f9d 9 ! m>ket1 b x c be s]v$ 9 s _m ways t "o ne$ n gr[ to hate ! sight ( turkey be=e x is all gone4 ,9 ! season ( lamb x is possible to get a small leg f :i* !re c be cut "o or two cutlets4 ,! rema9d] ( ! leg c be roa/$ ! foll[+ day4 ,if !re be a cold room :]e meats c be hung1 a leg ( mutton c be us$ = sev]al meals4 ,cut (f ab\t "o ?ird = a roa/4 ,9 ab\t two or ?ree days cut (f a ?ick slice1 to be bread$ & fri$1 & s]v$ ) tomato sauce4 ,9 f\r or five days ! rema9d] ( ! leg c be roa/$4 ,! leg ( mutton t "o c get small en\gh = ?is purpose w probably be :at but*]s call ye>l+ lamb4 ,x is n possible to get ! be/ k9d ( beef or mutton 9 s light a weight t x c be us$ to advantage 9 a small family4 ,"o gr\se or p>tridge1 a *ick51 duck1 or rabbit1 a pair ( pigeons or ( quail1 all c be us$ z a roa/ 9 a family ( two4 ,"h are "s ( ! ?+s t c be b\ght 9 small quantities3 half a p\nd ( sausages1 a ?9 slice ( ham t w n weigh m ?an half a p\nd1 a qu>t] ( a p\nd ( dri$ beef1 a qu>t] ( a p\nd ( smok$ bacon1 a qu>t] ( a p\nd ( smok$ salmon or halibut1 "o p\nd ( salt codfi%1 :i* w answ] = ?ree or f\r di%es1--fi%-balls1 fi% 9 cream1 fi% ha%1 etc42 "o ?9 slice ( r\nd /eak1 weigh+ ab\t a p\nd1 c be us$ = beef olives or roll2 a slice ( veal f ! leg c be us$ 9 ! same way2 a piece ( beef1 cut f ! %\ld]1 & weigh+ ab\t two or ?ree p\nds1 c be brais$2 ab\t a p\nd & a qu>t] ( fre% beef1 cut f any ( ! t\gh p>ts ( ! animal1 c be prep>$ 9 a /ew2 mutton & veal c be us$ 9 ! same way4 ,a %ort port]-h\se /eak may be made to answ] = two meals4 ,cut out ! t5d]lo91 broil x1 & s]ve ) br[n or mu%room sauce4 ,! rema9d] ( ! /eak %\ld be put 9 a cold place & us$ a day or two lat]4 ,illu/ration3 ,,leg ,,( ,,mutton4 ,9 summ] vegetables %\ld be b\ght f day to day1 z !y are requir$4 ,9 ! fall & w9t] tub]\s vegetables may be b\ght 9 l>g] quantities1 if !re be a cool place 9 :i* to /ore !m4 ,! common :ite potatoes may be pur*as$ by ! b>rel1 b z ! sweet potato decays rapidly1 x is be/ to buy x by ! p\nd4 ,c>rots1 turnips1 beets1 onions1 squa%1 etc41 are vegetables t c be /or$1 & if "o live 9 a c\ntry t[n x w be well to /ore !m2 b = ! h\sekeep] 9 ! city x w be economy to pur*ase ^! vegetables only z %e requires !m4 ,squa% spoils quickly aft] x has be5 cut4 ,s9ce "o c pur*ase z small a quantity z two or ?ree p\nds1 x w\ld1 !re=e1 be unwise to buy a :ole squa% simply because x co/s a little less p] p\nd ?an :5 b\ght 9 a small quantity4 ,if "o h a cold cell>1 x w\ld be well to put 9 "o or two b>rels ( apples late 9 ! fall2 b z all fruits z well z vegetables require a l[1 dry temp]ature1 x w\ld be unwise to make l>ge pur*ases unless "o h a prop] place to keep !m 94 ,butt]1 ,eggs1 & ,milk4 ,butt] is an exp5sive article1 & %\ld be select$ ) c>e4 ,if "o h ! prop] place = /or+ x1 & c get x direct f "s tru/wor?y dairy1 x w\ld be economical to pur*ase ! w9t]'s supply 9 ,octob]4 ,ab\t fifty p\nds w be en\gh = a family ( two = six mon?s4 ,?is %\ld be put up 9 two or ?ree small tubs4 ,x mu/ be kept 9 a cool1 sweet place4 ,eggs1 ( c\rse1 are be/ fre%4 ,x is wise economy = ! "y h\sekeep] to pay ! extra price1 & always be sure ( ! quality ( h] supply4 ,pure milk is a mo/ important adjunct to ! table4 ,z f> z x is 9 h] p[] to d s1 ! h\sekeep] %\ld see t ! supply comes f a :olesome s\rce1 & !n d h] "p to keep ! milk good by hav+ ! vessels p]fectly clean & ! surr\nd+s su* t ! milk %all n be contam9at$4 ,ab\t ,groc]ies4 ,fl\r1 if /or$ 9 a cool1 sweet1 dry place1 w be bett] = bread-mak+ if kept sev]al mon?s aft] be+ made4 ,all ! meals are bett] :5 fre%1 & only a small quantity %\ld be pur*as$ at a "t4 ,sug> is ab\t ! same price1 :e!r y buy x 9 small or l>ge quantities4 ,x saves mu* bo!r to buy ! granulat$ & cut sug> 9 suffici5t quantities to la/ a mon? or m4 ,p[d]$ sug> 8cakes10 & only a small am\nt %\ld be kept 9 /ore4 ,engli% breakfa/ tea improves ) age1 :ile ! light] teas d n4 ,! gre5 c(fee b]ry gr[s bett] z x gr[s old]2 b aft] c(fee is roa/$ x quickly loses /r5g? & flavor1 s t only a small quantity ( ! roa/$ b]ry %\ld be b\ght at "o "t4 ,buy flavors1 spices1 etc4 9 small quantities1 & get only ! pure/4 ,! /ore closet %\ld always conta9 mac>oni1 rice1 f9e breakfa/ hom9y1 tapioca1 b>ley1 corn-/>*1 arr[root1 f>9a1 *ocolate1 breakfa/ cocoa1 tea1 c(fee1 "s ( ! c]eal prep>ations = mu%1 :ite & r$ pepp]1 mu/>d1 a small supply ( :ole spices1 su* z c9namon1 clove1 nutmeg1 mace1 allspice1 & pepp]2 also gr\nd c9namon1 mace1 & allspice4 ,! less gr\nd clove "o uses ! bett]4 ,x is well to h on h& a bun* ea* ( dri$ ?yme1 savory1 & sage1 & half an ounce ( bay leaves1 :i* c be pur*as$ at ! groc]'s or druggi/'s1 a few packages ( gelat9e1 & a small package ( sea-moss f>9a1 :i* insures a f\ndation = a cold dess]t at %ort notice4 ,= em]g5cies1 ! /ore closet %\ld always conta9 "s cann$ peas1 tomatoes1 corn1 fruit1 *ick51 salmon1 a box ( fancy crack]s1 "s pla9 soda crack]s1 a bottle ( olives1 & a c ( cond5s$ milk4 ,"o ne$ nev] be at a loss to prep>e a good meal at %ort notice ) ?is supply 9 res]ve4 ,,c>e ,,( ,,food4 ,"o may buy food ) good judgm5t1 & yet fail to be an economical provid] because %e does n take prop] c>e ( x4 ,p]fect cleanl9ess is ess5tial = ! be/ pres]vation ( food4 ,! cell>1 pantries1 /or]ooms1 refrig]ators1 & all ! receptacles 9 :i* food is kept1 %\ld be frequ5tly inspect$ & ?or\ghly clean$4 ,heat & moi/ure t5d to cause decay2 !re=e x is important t all foods %\ld be surr\nd$ ) pure1 cool1 dry air4 ,:5 x is possible1 expose e closet & food receptacle to ! sun & air sev]al times a week4 ,all k9ds ( cook$ food1 p>ticul>ly ! animal foods1 spoil quickly :5 cov]$ closely :ile /ill w>m4 ,all s\ps1 meat1 fi%1 bread1 etc41 t are to be kept = _m days or h\rs1 %\ld be cool$ ?or\ghly & quickly 9 a curr5t ( cold air4 ,9 hot wea!r x is a good plan1 :5 cool+ s\ps1 milk1 or any liquid mass1 to place ! vessel conta9+ ! food 9 ano!r ( cold wat]1--) ice1 if conv5i5t1--& set x 9 a cool draught4 ,all meat1 :5 n hung up1 %\ld be plac$ on a di% & set 9 a cool place4 ,if p\ltry be drawn1 & a few pieces ( *>coal be plac$ 9 ! body1 x w keep long] ?an if hung undrawn4 ,x mu/ n be wa%$ until x is to be cook$4 ,! dry] ! meat is kept ! bett]4 ,a di% ( *>coal plac$ 9 ! refrig]ator or pantry helps to keep ! atmosph]e dry & sweet4 ,milk & butt] %\ld be kept 9 a cool place1 & away f all /rong odors4 ,bread & cake mu/ be ?or\ghly cool$ be=e be+ put 9 boxes or j>s2 if n1 ! /eam w cause !m to m\ld quickly4 ,! bread box %\ld be wa%$1 scald$1 & ?or\ghly air$ 9 ! sun1 twice a week4 ,! cru/s & /ale pieces ( :ite rais$ bread1 = :i* !re is no o!r use1 %\ld be put 9 a pan1 be dri$ sl[ly 9 a w>m ov51 & !n be p\nd$1 sift$1 & put 9 glass j>s = future use4 ,all ! trimm+s ( fat %\ld be r5d]$ :ile !y are sweet2 !n /ra9$ into j>s or pails kept = t purpose4 ,put beef1 pork1 & *ick5 fat toge!r2 ?is w answ] = deep fry+4 ,ham1 bacon1 & sausage fat answ]s = fry+ potatoes1 hom9y1 mu%1 etc4 ,all ! /rong-flavor$ fats1 su* z mutton1 duck1 turkey1 & ! skimm+s f boil$ ham1 are to be kept by !mselves = mak+ soap4 ,x %\ld be rememb]$ t pure fat w keep sweet _m mon?s1 b if wat] or any =eign sub/ance be left 9 x1 x w spoil quickly4 ,:5 r5d]+ or cl>ify+ fat1 cook x sl[ly until !re are no bubbles4 ,z long z bubbles =m1 y may be sure t !re is wat] 9 ! fat4 ,if put away 9 t condition x w become rancid4 ,cl>ify+ ,fat4 ,to cl>ify fat t has be5 us$ = fry+1 put x into a fry+ kettle1 be+ c>eful n to let ! s$im5t g 91 & place ! kettle on ! fire4 ,:5 ! fat becomes hot1 add ?ree raw potatoes cut into slices1 & /ir well4 ,! impurities ga!r on ! potatoes4 ,?ree potatoes w be en\gh = f\r p\nds ( fat4 ,:5ev] !re are any trimm+s ( fat f any k9d ( meat cut !m 9 bits & place 9 a fry+-pan on ! back "p ( ! /ove1 :]e !y w cook sl[ly until all ! liquid fat has be5 extract$4 ,/ra9 ?is into a pot kept = ?is purpose4 ,z soon z ! fat is skimm$ f s\ps1 gravies1 & ! wat] 9 :i* meat has be5 boil$1 x %\ld be cl>ifi$1 z ! wat] & o!r objectionable p>ticles conta9$ 9 x w cause x to become rancid if x /&s a long "t4 ,put x on ! /ove1 9 a fry+-pan1 & heat x sl[ly4 ,:5 x becomes melt$1 set x :]e x w simply bubble1 & keep x !re 7be+ c>eful n to let x burn7 until !re is no motion1 & all ! s$im5t has fall5 to ! bottom ( ! pan4 ,:5 ?is /age is rea*$ ! fat is cl>ifi$4 ,sometimes fat t has be5 us$ sev]al times = fry+1 & has n be5 /ra9$1 w become d>k & unfit = use4 ,?is may be put into a kettle ) ab\t six times z mu* hot wat]1 boil$ = tw5ty m9utes1 turn$ into a l>ge pan1 & set 9 a cold place4 ,:5 ! cont5ts ( ! pan become cold1 ! fat w be f\nd 9 ! =m ( a solid cake on ! surface ( ! wat]4 ,x mu/ be remov$1 & cl>ifi$ 9 ! mann] already describ$4 ,to cl>ify butt]1 put x 9 a /ewpan1 & set x on ! back "p ( ! range1 :]e x w heat sl[ly4 ,:5 a cle>1 oily sub/ance is f\nd on top1 & a cl\dy s$im5t at ! bottom ( ! pan1 lift ! pan g5tly & p\r (f ! cle> sub/ance1 :i* w be ! cl>ifi$ butt]4 ,:5 ! fat is ready to /ra91 draw x back :]e x w p>tially cool2 !n /ra9 x ?r\gh a piece ( *eese-clo?4 ,t9 or /onew>e vessels are ! be/ 9 :i* to keep fat4 ,! pails 9 :i* l>d comes are v good = soap grease1 because1 kn[+ _! exact capacity1 "o kn[s j h[ mu* grease !re is on h&4 ,h ! pails cov]$1 & keep !m 9 a cool place4 ,save = /ock all ! bones & trimm+s f fre% meat1 ! bones f roa/s or broils1 & su* pieces ( cook$ meat z are too t\gh or h>d to s]ve cold or 9 made di%es4 ,put ^! 9 a /ewpan1 ) wat] en\gh to cov] !m1 & simm] = five or six h\rs4 ,/ra9 into a b[l1 & cool quickly4 ,no matt] h[ little bone or meat !re may be1 cook x 9 ?is way :ile x is fre% & sweet4 ,a gill ( /ock has great value 9 w>m+ ov] meats1 fi%1 & vegetables4 ,odds & ,ends4 ,x is true t ! c>e ( remnants & _! prep>ation = ! table is n a slight matt]2 b 9 ! h\sehold :]e att5tion is giv5 to ?is matt] !re is no wa/e1 & a pleasant *ange ( f>e c be made daily4 ,if a h\sekeep] looks into h] l>d] ea* morn+1 & avails h]self ( ! opportunities %e f9ds to make little di%es ( ! bits ( food :i* %e sees be=e h]1 ! "w ( c>+ = ! odds & ends may become a pleasure r ?an a burd52 ! prep>ation ( ?is food giv+ a bright woman an opportunity to ex]cise mu* ta/e & skill 9 produc+ da9ty & heal?ful di%es4 ,pieces ( cold meat or fi% may be divid$ into small pieces1 & w>m$ 9 a :ite or br[n sauce2 or ! sauce & meat or fi% may be put 9 a small bak+ di%1 cov]$ ) grat$ bread crumbs1 & !n br[n$ 9 ! ov54 ,if !re be n en\gh fi% or meat to s]ve to ! entire family1 use an extra quantity ( sauce1 & fill up ! di% ) ei!r well season$ ma%$ potatoes1 hom9y1 rice1 or mac>oni4 ,cov] lightly ) grat$ bread crumbs1 & dot ) butt]4 ,bake ?is = half an h\r 9 a mod]ately hot ov54 ,cold meat or fi% may be ha%$ f9e & mix$ ) potato1 rice1 or hom9y1 & a sauce1 & made into croquettes4 ,bits ( cook$ ham or sausages may be m9c$ f9e & mix$ ) ha%$ potatoes2 ! mixture be+ !n well season$ & put into a fry+-pan1 ) a little butt] or sweet dripp+s1 & br[n$4 ,if !re be a little gravy ( any k9d1 x may be add$ to any ( ! above-m5tion$ di%es4 ,ne>ly all k9ds ( vegetables may be comb9$ 9 a salad or a ha%4 ,t\gh pieces ( meat & bones may be us$ 9 mak+ little /ews or a little s\p /ock4 ,all k9ds ( meats may be comb9$ 9 mak+ a /ew or s\p4 ,a few spoonfuls ( almo/ any k9d ( meat1 fi%1 or vegetable may be heat$ 9 a sauce & spread ov] a pla9 omelet1 j be=e roll+ x up1 ?us giv+ a *ange 9 ?is di% ( eggs4 ,a s(t-boil$ egg left f a meal may be boil$ until h>d1 & !n us$ 9 a salad or an egg sauce4 ,pieces ( bread may be us$ = pudd+s & griddle-cakes1 &1 9 ! =m ( dri$ crumbs1 = bread+4 ,pieces ( cake & g+]bread may be us$ 9 pudd+s4 ,gravies1 sauces1 & s\ps1 no matt] h[ small ! quantity1 %\ld be sav$ to use 9 w>m+ ov] meat1 fi%1 or vegetables4 ,a few tablespoonfuls ( cold rice or hom9y are (t5 a pleas+ addition to muff9s or griddle-cakes4 ,inde$1 x is r>ely necess>y to wa/e a p>ticle ( food if ! prop] att5tion be giv5 to ! little details ( kit*5 managem5t4 ---------------------------------------- -------------------------------- ,,*apt] ,,viii4 ,,s\ps4 ,a ,good ,pla9 ,/ock4 #g qu>ts ( cold wat]4 ,a %9 ( beef weigh+ t5 p\nds4 #d tablespoonfuls ( butt]4 #a g5]\s tablespoonful ( salt4 ,a piece ( c9namon two in*es long4 #a teaspoonful ( pepp]-corns4 ,a t9y bit ( mace4 #f :ole cloves4 #a_/b p9t ( m9c$ onion4 #d tablespoonfuls ( m9c$ c>rot4 #d tablespoonfuls ( m9c$ cel]y4 ,a b\quet ( sweet h]bs4 ,h ! but*] cut ! %9 ( beef into sev]al p>ts4 ,wa% x 9 cold wat]1 & !n cut (f any p>ticles t d n seem p]fectly sweet4 ,! l[] end ( ! leg1 ne> ! ho(s1 is apt to be a little ta9t$4 ,cut all ! meat f ! bones1 & !n cut x into small pieces4 ,put "o tablespoonful ( ! butt] 9 ! s\p pot1 & place on ! hotte/ "p ( ! fire4 ,put ! meat 9 ! pot1 & /ir frequ5tly until x is br[n$4 ,x w take ab\t half an h\r = ?is4 ,at fir/ ! juices are drawn out ( ! meat1 mak+ a great deal ( liquid 9 ! pot4 ,! cook+ mu/ be cont9u$ until all ?is juice has evaporat$1 leav+ a dry1 br[n sub/ance on ! bottom ( ! pan4 ,n[ add "o p9t ( ! wat]1 & /ir ! meat well1 scrap+ ! br[n sub/ance f ! bottom ( ! pot4 ,add ! rema9d] ( ! wat] & ! salt & bones4 ,z soon z ! s\p comes to ! boil+ po9t1 skim c>efully sev]al times4 ,lay a piece ( *eese-clo? 9 a /ra9] & place 9 a b[l4 ,skim into ?is1 & :5 ! s\p has ceas$ to ?r[ up any m scum1 p\r back into ! s\p pot ! cle> liquid :i* w be f\nd 9 ! b[l4 ,draw ! s\p pot back :]e ! cont5ts w bubble g5tly = eight h\rs4 ,put ! m9c$ vegetables & ?ree tablespoonfuls ( butt] 9 a small fry+-pan1 & cook sl[ly = half an h\r4 ,at ! end ( t "t draw =w>d to a hott] "p ( ! range & /ir until !y beg9 to br[n2 !n draw !m to "o side ( ! pan & press out ! butt]4 ,add !m to ! s\p1 & p\r ! butt] into a cup1 z x w be useful 9 mak+ sauces4 ,tie up ! spice & ! b\quet ( sweet h]bs 9 a piece ( *eese-clo? & put into ! s\p pot4 ,cook ! s\p = an h\r & a half long]2 !n /ra9 ?r\gh a co>se napk9 into two or ?ree b[ls1 & cook rapidly4 ,set away 9 a cold place & x w become a jelly4 ,:5 ab\t to use x1 remove all ! fat & turn into a saucepan1 be+ c>eful to keep back any s$im5t !re may be at ! bottom ( ! b[l4 ,x w !n be ready to s]ve z a cle> s\p2 or x c h any k9d ( a g>ni% add$ to x1 su* z cook$ rice1 mac>oni1 vegetables1 etc4 ,x may require a little m salt & pepp]4 ,?is s\p may be kept = mon?s if seal$ 9 j>s4 ,h ! j>s hot & ! s\p boil+ hot4 ,on fill+ ! j>s1 seal at once1 & keep 9 a cool1 d>k place4 ,second ,/ock4 ,put away 9 a cold place ! meat & bones :i* 7 left f ! /ra9$ /ock4 ,9 ! morn+ add six qu>ts ( wat] to x1 & cook g5tly = six h\rs2 !n /ra9 & put away to cool4 ,?is /ock lacks ! f9e flavor ( ! fir/ /ock1 b x is useful = ?ick s\ps1 sauces1 & made-ov] di%es4 ,mac>oni ,s\p4 #a-a_/b p9ts ( cle> s\p4 #d /icks ( mac>oni4 #a teaspoonful ( salt4 ,break ! mac>oni into small pieces & ?r[ x into "o qu>t ( boil+ wat] conta9+ ! teaspoonful ( salt4 ,let x boil = tw5ty-five m9utes ) ! cov] (f ! /ewpan4 ,dra9 (f ! wat] & add ! mac>oni to ! hot /ock4 ,cov]1 & cook = t5 or fifte5 m9utes1 be+ c>eful to h ! s\p only bubble at "o side4 ,x may require a little m salt & pepp]4 ,v]micelli & any ( ! small] =ms ( ,italian pa/e may be add$ to ! cle> /ock & cook$ g5tly = ab\t tw5ty m9utes4 ,rice ,s\p4 ,wa% two tablespoonfuls ( rice & cook x ! same z ! mac>oni2 !n dra9 x1 & add to ! p9t & a half ( hot /ock4 ,cook ! mixture g5tly = t5 m9utes4 ,beef ,s\p4 #b p\nds ( beef f ! r\nd4 #b qu>ts ( wat]4 #b tablespoonfuls ( m9c$ onion4 #a tablespoonful ( m9c$ c>rot4 #a tablespoonful ( m9c$ cel]y4 #a_/b p9t ( potatoes1 *opp$ f9e4 #a_/b gill ( b>ley4 #a clove4 #b tablespoonfuls ( butt]4 #a tablespoonful ( fl\r4 #a_/f teaspoonful ( pepp]4 #a teaspoonful ( salt4 ,free ! meat f fat & cut x into f9e pieces4 ,put x 9 ! s\p pot ) ! cold wat] & heat sl[ly to ! boil+ po9t4 ,skim c>efully1 & set back :]e ! s\p w j bubble at "o side ( ! pot4 ,wa% ! b>ley & put x on to cook 9 "o p9t ( cold wat]4 ,at ! end ( half an h\r p\r (f ! wat] & add ! b>ley to ! s\p4 ,:5 ! s\p has be5 cook+ = ?ree h\rs put ! butt]1 m9c$ onion1 c>rot1 & cel]y into a fry+-pan & cook sl[ly = fifte5 m9utes4 ,skim ! vegetables f ! butt] & put !m 9 ! s\p4 ,/ir ! fl\r into ! butt] rema9+ 9 ! pan4 ,cook until br[n1 /irr+ all ! :ile2 !n add to ! s\p4 ,n[ add ! potatoes & salt & pepp]1 & cook = half an h\r long]4 ,oxtail ,s\p4 #a oxtail4 #a qu>t ( wat]4 #a p9t ( /ock4 #a heap+ tablespoonful ( corn-/>*4 #a tablespoonful ( m9c$ cel]y4 #b tablespoonfuls ( m9c$ onion4 #a tablespoonful ( m9c$ c>rot4 #bj pepp]-corns4 #b :ole cloves4 ,a t9y bit ( mace4 ,a small piece ( c9namon4 #a bay leaf4 #a small leaf ( sage4 #a small sprig ( p>sley4 #a small sprig ( ?yme4 ,free ! oxtail f fat & cut into small jo9ts4 ,wa% ^! 9 sev]al wat]s & !n put !m 9 a /ewpan ) ! cold wat]4 ,place on ! range & heat sl[ly to ! boil+ po9t2 !n skim1 & move ! /ewpan back :]e ! wat] w j bubble at "o side ( ! /ewpan4 ,cook = "o h\r4 ,tie ! vegetables1 h]bs1 & spice 9 a piece ( nett+1 & put !m 9 ! /ewpan4 ,add ! salt1 & cook = "o h\r long]4 ,/ra9 ! bro? into a b[l & set away 9 a cold place4 ,r9se ! oxtail 9 cold wat] & put 9 a cold place4 ,:5 ! bro? is cold1 skim (f all ! fat4 ,put ! s\p /ock & skimm$ bro? 9 a /ewpan1 & set on ! fire4 ,:5 ?is boils1 add ! corn-/>*1 mix$ smoo?ly ) a gill ( cold wat]4 ,cook = fifte5 m9utes2 !n add ! oxtail & cook = t5 m9utes long]4 ,ta/e1 to see if season$ en\gh1 & s]ve v hot4 ,a few tablespoonfuls ( %]ry w improve ?is s\p = _m ta/es4 ,x %\ld be add$ j be=e ! s\p is p\r$ into ! ture54 ,veal ,bro?4 #b p\nds ( ! poor] p>ts ( veal4 #b qu>ts ( wat]4 #c tablespoonfuls ( m9c$ onion4 #a tablespoonful ( m9c$ c>rot4 #a :ole clove4 #a in* piece ( c9namon4 #a level tablespoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a_/d teaspoonful ( cel]y se$s4 #b tablespoonfuls ( butt]4 #b tablespoonfuls ( fl\r4 #a p9t ( raw potato cubes4 ,cut ! veal into cubes & put ! bones & meat into a /ewpan ) ! wat]1 season+1 & vegetables4 ,place on ! fire1 & :5 ! s\p comes to ! boil+ po9t1 skim c>efully1 & !n set back :]e x w j bubble4 ,heat ! butt] 9 a small saucepan1 & add ! fl\r to x4 ,/ir until ! mixture is smoo? & fro?y2 !n /ir x into ! bro?4 ,simm] ! bro? = two h\rs & a half1 &1 aft] add+ ! p9t ( potato cubes1 cook = half an h\r long]4 ,! potatoes may be omitt$ & a qu>t] ( a cupful ( rice be add$ :5 ! bro? has be5 cook+ = an h\r & a half4 ,scot* ,bro?4 #a-a_/b p\nds ( neck or %\ld] ( mutton4 #a tablespoonful ( pe>l b>ley4 #a tablespoonful ( m9c$ onion4 #a tablespoonful ( m9c$ c>rot4 #a tablespoonful ( m9c$ turnip4 #a tablespoonful ( m9c$ cel]y4 #a tablespoonful ( butt]4 #a tablespoonful ( fl\r4 #a heap+ teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a teaspoonful ( *opp$ p>sley4 #c p9ts ( wat]4 ,remove all ! fat f ! mutton & cut ! lean meat into cubes1 :i* %\ld be put 9 a /ewpan ) ! *opp$ vegetables1 salt1 pepp]1 & ! b>ley1 well wa%$4 ,tie ! bones 9 a piece ( co>se :ite nett+ & put !m 9 ! /ewpan ) ! o!r +r$i5ts4 ,add ! ?ree p9ts ( cold wat] & cov] ! /ewpan4 ,place ! s\p on ! /ove :]e x w heat sl[ly to ! boil+ po9t4 ,:5 x rea*es t temp]ature1 skim x & set back :]e x w only bubble slightly at "o side ( ! pan4 ,cook 9 ?is mann] = ?ree h\rs1 be+ c>eful n to let x m ?an bubble g5tly 9 all t "t4 ,at ! end ( ! ?ree h\rs take out ! bones4 ,n[ put ! butt] 9 a little saucepan & set on ! fire to heat4 ,:5 hot1 /ir 9 ! fl\r1 & cook--/irr+ all ! "t--until ! mixture is smoo? & fro?y4 ,/ir ?is into ! bro?2 !n add ! *opp$ p>sley1 & cook t5 m9utes long]4 ,vegetable ,s\p4 #a p\nd ( beef4 #b qu>ts ( wat]4 #a gill ( m9c$ c>rot4 #a gill ( m9c$ turnip4 #a_/b gill ( m9c$ onion4 #a tablespoonful ( m9c$ cel]y4 #a_/d p9t ( potato cubes4 #a tablespoonful ( rice4 #a tablespoonful ( fl\r4 #a g5]\s teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 ,cut ! meat into cubes2 !n put x 9 a /ewpan & set on ! fire ) ! cold wat]4 ,:5 ?is boils1 skim c>efully4 ,mix ! fl\r to a smoo? pa/e ) "o gill ( cold wat]1 & /ir into ! boil+ +r$i5ts4 ,next add ! rice4 ,move ! /ewpan back :]e ! cont5ts w bubble at "o side = "o h\r2 !n add ! onion & c>rot4 ,cook = "o h\r long]1 & !n put 9 ! turnips1 potatoes1 salt1 & pepp]1 & simm] = half an h\r long]4 ,s]ve hot4 ,two qu>ts ( ! wat] 9 :i* ! bones & h>d pieces ( meat h be5 cook$ may be sub/itut$ = ! beef & wat]4 ,if "o *oose1 half a p9t ( f9ely %r$ cabbage may be add$ at ! same "t ! onions & c>rots are put 9 ! s\p4 ,*ick5 ,s\p4 #c p9ts ( ! wat] 9 :i* a f[l 0 boil$4 #b tablespoonfuls ( rice4 #a tablespoonful ( butt]4 #a tablespoonful ( m9c$ c>rot4 #b tablespoonfuls ( m9c$ onion4 #b tablespoonfuls ( m9c$ cel]y4 #a teaspoonful ( salt1 g5]\s4 #a_/h ( a teaspoonful ( pepp]4 #a_/b teaspoonful ( p>sley4 ,wa% ! rice & put x 9 a /ewpan ) ! *ick5 /ock4 ,place on ! fire & cook = two h\rs4 ,! s\p mu/ n boil 9 t "t2 keep x :]e x w be at ! po9t ( boil+1 b d n let x bubble4 ,at ! end ( two h\rs put ! butt] & vegetables 9 a small fry+-pan & set on ! fire1 to cook sl[ly = tw5ty m9utes4 ,n[ draw ! pan to a hott] "p ( ! range1 & /ir = "o m9ute4 ,aft] press+ ! butt] f ! vegetables1 put !m ) ! s\p4 ,put ! fl\r ) ! butt] rema9+ 9 ! pan1 & /ir until smoo? & fro?y2 !n /ir ! mixture into ! s\p4 ,add ! salt1 pepp]1 & *opp$ p>sley1 & cook ! s\p = ?irty m9utes long]1 all[+ x to bubble at "o side ( ! saucepan4 ,if y h a little cold *ick51 cut x into small cubes & add x to ! s\p at ! same "t ! vegetables are put 94 ,if y _c get cel]y1 take half a teaspoonful ( cel]y salt1 & 9 t case use only half a teaspoonful ( ! common salt4 ,?is s\p c be made ) ! /ock f boil$ f[l1 or t obta9$ by boil+ ! bones ( roa/ *ick54 ,cream ( ,rice ,s\p4 ,make ?is 9 ! same way z *ick5 s\p1 ) ! addition ( "o tablespoonful ( rice1 a slight grat+ ( nutmeg1 a t9y bit ( mace1 & a piece ( /ick c9namon ab\t an in* long1 & ! omission ( ! p>sley4 ,:5 ! "t requir$ = ! cook+ has expir$1 take out ! spice & p\r ! s\p into a f9e sieve4 ,rub all ! rice ?r\gh1 us+ a wood5 vegetable ma%]4 ,put ! /ra9$ mixture 9 a clean saucepan ) a p9t ( milk1 & let x boil up once4 ,if y h cream 9 pl5ty1 use half cream & half milk4 ,! s\p w be mu* smoo!r if x is /ra9$ a second "t1 aft] ! milk has be5 boil$ ) x4 ,mock ,bisque4 #a p9t ( /ew$ tomatoes4 #a p9t ( milk4 #a tablespoonful ( fl\r4 #a tablespoonful ( butt]4 #a_/b teaspoonful ( soda4 #a_/d teaspoonful ( pepp]4 #a teaspoonful ( salt4 ,res]ve half a gill ( ! milk & put ! rema9d] on to cook 9 ! d\ble-boil]4 ,put ! tomatoes on to cook 9 a /ewpan4 ,mix ! fl\r ) ! cold milk & /ir into ! boil+ milk4 ,cook = t5 m9utes2 !n add ! salt1 pepp]1 & butt]4 ,/ir ! soda into ! hot tomatoes & /ir = half a m9ute2 !n rub ?r\gh a /ra9]4 ,add ! /ra9$ tomatoes to ! ?ick5$ milk1 & s]ve at once4 ,if cann$ tomatoes be us$1 /ir ! cont5ts ( ! c be=e measur+1 t ! prop] proportion ( ! juice ( ! tomatoes %all be us$4 ,if x be inconv5i5t to s]ve ! s\p :5 ! tomatoes & ?ick5$ milk are done1 keep !m hot 9 _! sep>ate /ewpans1 & d n mix until j be=e ! "t to s]ve4 ,tomato ,s\p4 #a p9t ( cann$ tomatoes4 #a_/b p9t ( /ock or wat]4 #a teaspoonful ( salt4 #a_/e teaspoonful ( pepp]4 #a teaspoonful ( sug>4 #a tablespoonful ( m9c$ c>rot4 #b tablespoonfuls ( m9c$ onion4 #b tablespoonfuls ( butt]4 #a tablespoonful ( fl\r4 #a heap$ teaspoonful ( corn-/>*4 #b :ole cloves4 ,put ! tomato & /ock 9 a saucepan & set on ! fire4 ,cook ! vegetables sl[ly 9 ! butt] = tw5ty m9utes2 !n press out ! butt] & put ! vegetables 9 ! s\p4 ,into ! butt] rema9+ 9 ! pan put ! fl\r1 & /ir until smoo? & fro?y2 !n add to ! s\p4 ,mix ! corn-/>* ) f\r tablespoonfuls ( cold wat]1 & /ir into ! s\p4 ,add ! o!r +r$i5ts1 & simm] = "o h\r4 ,/ra91 & s]ve ) toa/$ or crisp$ bread4 ,tomato ,s\p1 ,no4 #b4 #a p9t ( cann$ tomatoes4 #a_/b p9t ( wat]4 #a tablespoonful ( butt]4 #a tablespoonful ( fl\r4 #a_/b teaspoonful ( salt4 #a teaspoonful ( sug>4 #a_/h teaspoonful ( pepp]4 ,put ! tomato1 wat]1 & season+s 9 a /ewpan & set on ! fire4 ,beat ! butt] & fl\r toge!r until creamy4 ,:5 ! s\p beg9s to boil1 /ir ?is mixture into x1 & cook = t5 m9utes4 ,/ra91 & s]ve ) toa/$ or fri$ bread4 ,tomato & ,mac>oni ,s\p4 #a p9t ( meat /ock4 #a qu>t ( /ew$ tomatoes4 #a teaspoonful ( sug>4 #b teaspoonfuls ( salt4 #a_/d teaspoonful ( pepp]4 #a gill ( cold wat]4 #b tablespoonfuls ( corn-/>*4 #a_/b p9t ( brok5 mac>oni4 #a tablespoonful ( butt]4 ,! /ock c be made ) any bits ( dry h>d meat1 or ! bones f roa/$ or broil$ meat2 or "o c take ! wat] 9 :i* a f[l 0 boil$4 ,put ! tomatoes & /ock 9 a /ewpan & set on ! fire4 ,mix ! corn-/>* ) ! cold wat]1 & /ir into ! boil+ liquid4 ,add also ! sug>1 salt1 & pepp]4 ,put ! mac>oni 9 a /ewpan ) a qu>t ( boil+ wat] & boil = tw5ty m9utes4 ,p\r (f ! wat]1 & put ! mac>oni 9 ! s\p4 ,add ! butt] at ! same "t1 & cook = t5 m9utes long]4 ,if ! s\p be pref]r$ smoo?1 x c be /ra9$ be=e ! mac>oni is add$4 ,corn ,s\p4 #a_/b c ( corn4 #a-a_/b p9ts ( milk4 #a-a_/b tablespoonfuls ( butt]4 #a tablespoonful ( fl\r4 #a level teaspoonful ( salt4 #a_/f teaspoonful ( pepp]4 #a tablespoonful ( m9c$ onion4 ,ma% ! corn z f9e z possible1 & !n put x 9 ! d\ble-boil]4 ,res]ve "o gill ( ! milk1 &1 putt+ ! rema9d] ) ! corn1 cook = fifte5 m9utes4 ,cook ! butt] & onions toge!r = t5 m9utes1 & add to ! corn & milk4 ,mix ! cold milk ) ! fl\r1 & /ir into ! hot mixture4 ,add ! salt & pepp]1 & cook = t5 m9utes long]4 ,/ra91 & s]ve hot4 ,potato ,s\p4 #d potatoes ( m$ium size4 #a-a_/b p9ts ( milk4 #b tablespoonfuls ( m9c$ cel]y4 #d tablespoonfuls ( m9c$ onion4 #a tablespoonful ( fl\r4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a tablespoonful ( butt]4 #a_/b teaspoonful ( m9c$ p>sley4 ,p>e ! potatoes1 &1 plac+ on ! fire 9 en\gh boil+ wat] to cov] !m1 cook = ?irty m9utes4 ,res]ve "o gill ( ! milk1 & put ! rema9d] 9 ! d\ble-boil] ) ! onions & cel]y1 & place on ! fire4 ,mix ! cold milk ) ! fl\r1 & /ir into ! boil+ milk4 ,:5 ! potatoes h be5 cook+ = ?irty m9utes1 p\r (f all ! wat] & ma% !m f9e & light4 ,gradually beat into !m ! milk4 ,n[ add ! salt1 pepp]1 & butt]1 & rub ! s\p ?r\gh a sieve4 ,return to ! fire1 & add ! m9c$ p>sley4 ,cook = five m9utes1 & s]ve imm$iately4 ,hub ,s\p4 #a_/b p9t ( bak$ beans4 #a_/b p9t ( /ew$ tomatoes4 #a p9t ( wat]4 #a level teaspoonful ( salt4 #a_/e teaspoonful ( pepp]4 #a_/b teaspoonful ( mu/>d4 ,put all ! +r$i5ts into a /ewpan & simm] = half an h\r1 ) ! /ewpan cov]$2 !n rub ! mixture ?r\gh a co>se sieve & return to ! fire4 ,simm] = t5 m9utes1 & s]ve ) toa/$ crack]s or bread4 ,lima ,bean ,s\p4 #a_/b p9t ( beans4 #a_/b p9t ( milk4 #b qu>ts ( wat]4 #c tablespoonfuls ( m9c$ onion4 #a tablespoonful ( m9c$ c>rot4 #a tablespoonful ( m9c$ cel]y4 #a bay leaf4 #b :ole cloves4 #c tablespoonfuls ( butt]4 #a tablespoonful ( fl\r4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 ,soak ! beans ov] night 9 two qu>ts ( cold wat]4 ,p\r ?is wat] (f & r9se ! beans 9 fre% wat]4 ,n[ put !m 9 a /ewpan ) two qu>ts ( cold wat]4 ,cook sl[ly = two h\rs4 ,cook ! vegetables 9 ! butt] = tw5ty m9utes4 ,on tak+ !m out1 add !m to ! s\p4 ,put ! fl\r into ! butt] rema9+ 9 ! pan1 & /ir until smoo? & fro?y4 ,add ?is mixture to ! s\p4 ,n[ add ! o!r season+s1 & cook = "o h\r long]4 ,at ! end ( ?is "t take out ! spice & rub ! s\p ?r\gh a f9e sieve4 ,return to ! fire & add half a p9t ( hot milk4 ,/ir ! s\p until x boils2 !n s]ve4 ,dri$ ,pea ,s\p4 #a_/b p9t ( peas4 #b qu>ts ( wat]4 #d tablespoonfuls ( m9c$ onion4 #a tablespoonful ( m9c$ c>rot4 #a tablespoonful ( m9c$ cel]y4 #b tablespoonfuls ( dripp+s or butt]4 #a ounce ( ham1 or a ham bone4 #a_/b p\nd ( cold roa/ or broil$ meat4 #a tablespoonful ( fl\r4 #a_/d teaspoonful ( pepp]4 #a teaspoonful ( salt4 #a bay leaf4 ,soak ! peas ov] night 9 two qu>ts ( cold wat]4 ,9 ! morn+ p\r (f ! wat]1 & put ! peas1 ! meat & bone1 & two qu>ts ( fre% wat] 9 ! s\p kettle1 & place on ! fire4 ,cook g5tly4 ,at ! end ( ?ree h\rs put ! dripp+s & vegetables 9 a small saucepan1 & cook sl[ly = half an h\r4 ,:5 ! vegetables h be5 cook$ = ?is "t1 draw ! saucepan =w>d :]e !y w cook a little fa/] = "o m9ute4 ,/ir all ! "t2 !n draw !m to ! side ( ! pan to press out ! fat1 & aft] t put !m ) ! s\p4 ,into ! fat rema9+ 9 ! pan put ! tablespoonful ( fl\r1 & /ir until ! mixture becomes smoo? & fro?y4 ,/ir ?is into ! s\p1 & add ! salt1 pepp]1 & bay leaf4 ,cov]1 & cook = ?ree h\rs long]4 ,at ! end ( t "t take out ! meat & bay leaf1 & rub ! s\p ?r\gh a co>se sieve or col&]4 ,return to ! fire & make v hot4 ,s]ve ) crisp$ bread4 ,! s\p mu/ be /irr$ f ! bottom frequ5tly all ! "t x is cook+1 & x mu/ nev] m ?an bubble g5tly4 ,if x cooks too rapidly x w get too ?ick & be 9 dang] ( scor*+4 ,cream ( ,dri$ ,pea ,s\p4 ,make ! same z ! dri$ pea s\p2 &1 aft] /ra9+1 add a p9t ( milk & a little m salt & pepp]4 ,/ir all ! "t until x boils2 !n /ra9 aga91 & s]ve4 ,bean ,s\p4 #a_/b p9t ( :ite beans4 #a_/d p\nd ( lean salt pork4 #c qu>ts ( wat]4 #d tablespoonfuls ( m9c$ onion4 #a tablespoonful ( m9c$ c>rot4 #a tablespoonful ( m9c$ cel]y4 #c tablespoonfuls ( dripp+s or butt]4 #a tablespoonful ( fl\r4 #a_/d teaspoonful ( pepp]4 ,salt to ta/e4 ,make ?is ! same z ! dri$ pea s\p4 ,cream ( ,bean ,s\p4 ,make ! same z bean s\p2 !n add a p9t ( hot milk1 & boil up once4 ,/ra91 & s]ve4 ,oy/] ,s\p4 #a p9t ( oy/]s4 #a p9t ( milk4 #a_/b p9t ( cold wat]4 #b level tablespoonfuls ( fl\r4 #a_/d teaspoonful ( pepp]4 #b tablespoonfuls ( butt]4 ,salt4 ,put a /ra9] ov] a b[l & turn ! oy/]s into x4 ,p\r ! wat] ov] ! oy/]s & /ir ) a spoon until all ! liquid has pass$ ?r\gh ! /ra9]4 ,turn ! oy/]s into a di% & set 9 a cold place4 ,res]ve a gill ( ! milk1 &1 p\r+ ! rema9d] 9 ! d\ble-boil]1 set x on ! fire4 ,put ! oy/] liquor 9 a /ewpan & heat sl[ly1 be+ c>eful n to burn4 ,mix ! cold milk ) ! fl\r1 &1 /irr+ into ! boil+ milk1 cook = t5 m9utes4 ,:5 ! oy/] liquor boils1 skim x4 ,:5 ! fl\r & milk h cook$ = t5 m9utes1 add ! oy/]s1 butt]1 salt1 pepp]1 & oy/] liquor1 & cont9ue cook+ until ! oy/]s curl on ! edge & are plump4 ,s]ve at once4 ,x is well to provide toa/$ or crisp$ crack]s ) ?is s\p4 ,clam ,s\p4 #a p9t ( clams4 #a p9t ( milk4 #a_/b p9t ( wat]4 #b tablespoonfuls crack] crumbs4 #a heap+ tablespoonful ( fl\r4 #a heap+ tablespoonful ( butt]4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 ,sep>ate ! heads f ! clams1 & put !m on to simm] ) ! wat] = fifte5 m9utes4 ,beat ! fl\r & butt] toge!r1 & /ir into ! wat] 9 :i* ! heads ( ! clams are cook+4 ,n[ add ! season+ & milk2 & :5 ! mixture boils1 /ra9 into ano!r /ewpan4 ,*op ! s(t p>ts ( ! clams & add !m to ! s\p4 ,n[ add ! crack] crumbs4 ,boil ! s\p = ?ree m9utes1 & s]ve4 ,clam ,*[d]4 #a p9t ( clams4 #a p9t ( wat]4 #a p9t ( milk4 #c gills ( potato cubes4 #b ounces ( slic$ salt pork4 #b tablespoonfuls ( m9c$ onion4 #a tablespoonful ( fl\r4 #b teaspoonfuls ( salt4 #a_/c teaspoonful ( pepp]4 #c ,bo/on butt] crack]s4 ,wa% ! clams 9 ! wat] & turn bo? into a /ra9] :i* has be5 plac$ ov] a b[l4 ,cut ! s(t p>ts ( ! clams f ! h>d1 & put away 9 a cold place4 ,*op ! h>d p>ts f9e & put !m 9 a /ewpan4 ,/ra9 on ^!1 ?r\gh a piece ( *eese-clo?1 ! clam wat]2 aft] :i* place x on ! fire & cook g5tly = tw5ty m9utes4 ,fry ! slic$ pork = t5 m9utes2 !n add ! onion1 & cook t5 m9utes long]4 ,take ! pork & onions f ! pan & add to ! *opp$ clams4 ,put ! fl\r into ! fat rema9+ 9 ! pan1 & /ir until smoo? & fro?y4 ,add ?is mixture to ! clam bro? & cook = t5 m9utes long]4 ,n[ put ! potato cubes 9 a /ewpan & /ra9 ! clam bro? ov] !m4 ,season ) ! salt & pepp]1 & cook = tw5ty m9utes4 ,split ! crack]s & soak !m 9 ! milk = f\r m9utes4 ,add ! s(t p>ts ( ! clams & ! milk & crack]s to ! cook+ mixture4 ,:5 all boils up1 s]ve4 ,! milk may be omitt$ & half a p9t ( /ra9$ tomato be add$ :5 ! potatoes & bro? h be5 cook+ = t5 m9utes4 ,fi% ,*[d]4 #b p\nds ( fi%4 #c ounces ( salt pork4 #c tablespoonfuls ( m9c$ onion4 #c gills ( potato cubes4 #a p9t ( wat]4 #a_/b p9t ( milk4 #a tablespoonful ( fl\r4 #a_/c teaspoonful ( pepp]4 #b teaspoonfuls ( salt4 #c ,bo/on butt] crack]s4 ,fir/1 sk9 ! fi%2 & aft] cutt+ all ! fle% f ! bones & cutt+ x 9 small pieces1 cook ! bones ) ! wat] = t5 m9utes4 ,cut ! pork into ?9 slices & fry until crisp & br[n4 ,on tak+ x f ! pan1 put ! onions into ! fat1 & cook sl[ly = t5 m9utes4 ,put a lay] ( fi% 9 a /ewpan & spr9kle half ! potatoes1 fri$ onions1 & salt & pepp] on ?is4 ,put 9 ! rema9d] ( ! fi%1 & f9i% ) ! re/ ( ! potatoes1 onions1 salt1 & pepp]4 ,into ! fat rema9+ 9 ! fry+-pan put ! fl\r1 & /ir until smoo? & fro?y4 ,gradually p\r on ?is ! wat] 9 :i* ! fi% bones 7 boil$4 ,/ir until x boils2 !n p\r on ! fi% mixture4 ,lay ! slices ( pork on top1 & cook g5tly = tw5ty m9utes4 ,split ! crack]s & soak !m 9 ! milk = f\r m9utes4 ,remove ! slices ( pork & turn crack]s & milk into ! *[d]4 ,:5 ?is boils up1 s]ve4 ,= a *ange1 ! milk may be omitt$ & half a p9t ( tomatoes be add$4 ,any k9d ( light fi% w answ]1 su* z cod1 haddock1 catfi%1 :itefi%1 etc4 ,salt ,codfi% ,*[d]4 #a p9t ( milk4 #a_/b p9t ( %r$d$ codfi%4 #c gills ( potato cubes #c ounces ( salt pork4 #b tablespoonfuls ( m9c$ onion4 #a_/d teaspoonful ( pepp]4 #a tablespoonful ( fl\r4 ,salt4 #c ,bo/on crack]s4 ,wa% ! fi% & cut x into two-in* l5g?s4 ,te> ^! 9 pieces1 &1 cov]+ ) cold wat]1 soak = ?ree or f\r h\rs4 ,slice ! pork1 & cook 9 ! fry+-pan = t5 m9utes4 ,add ! onion & cook = t5 m9utes4 ,n[ add ! fl\r1 & /ir until smoo?2 aft] :i*1 /ir 9 "o gill ( wat]4 ,put ! potatoes 9 a /ewpan & p\r ! mixture 9 ! fry+-pan ov] !m4 ,season ) ! pepp] & half a teaspoonful ( salt4 ,place on ! fire & cook = t5 m9utes2 !n take out ! slices ( pork & add ! fi%1 milk1 & ! crack]s split4 ,cook g5tly = half an h\r1 be+ c>eful to let ! *[d] only bubble at "o side ( ! /ewpan4 ,at ! end ( ! half-h\r1 ta/e be=e s]v+1 to be sure to h x salt en\gh4 ---------------------------------------- -------------------------------- ,,*apt] ,,ix4 ,,fi%4 ,,fre% fi% %\ld frequ5tly be sub/itut$ = meat4 ,= ^? :o live 9 seabo>d t[ns !re is no tr\ble 9 obta9+ a v>iety4 ,e inl& place has its own peculi> species1 :i* %\ld h prec$5ce ov] o!r k9ds2 = ! fir/ ?+ to be tak5 into acc\nt is fre%ness4 ,fi% br\ght f a di/ance det]iorates ) ! h&l+ x receives & ! "t x is out ( ! wat]4 ,! light] ! fi%1 ! great] ! v>iety ( modes by :i* x may be cook$4 ,x also may be s]v$ m frequ5tly )\t "o's becom+ tir$ ( x4 ,= example1 at ! ,isles ( ,%oals visitors are (f]$ broil$ scrod e day 9 ! week1 yet !y d n we>y ( ! di% 9 a /ay ( mon?s4 ,at ,nantucket broil$ bluefi% is s]v$ daily1 & x is s delici\s t its appe>ance ?ree times a day w\ld at fir/ be hail$ ) pleasure2 b aft] a %ort "t ! appetite w\ld become pall$1 because ! fi% is ri*4 ,x w\ld be ! same ) ! fre%e/ & mo/ too?some salmon & mack]el4 ,a ri* fi% satiates mu* soon] ?an a light] & poor] k9d1 & = ?is reason x is advisable to avoid hav+ ! ri*] v>ieties frequ5tly4 ,( c\rse1 ! poor] k9ds require m & ri*] sauces ?an salmon1 mack]el1 or bluefi%4 ,:itefi%1 l cod1 haddock1 cusk1 halibut1 & fl\nd]s1 is improv$ by ! addition ( sauces made ( milk1 cream1 or :ite /ock4 ,boil+ is ! lea/ desirable mode ( prep>+ fi%1 because x causes ! greate/ loss ( flavor & nutrim5t4 ,a f9e sauce is ne$$ to make ! di% satisfactory4 ,b boil+ has "o m]it3 ! rema9s ( ! fi% aft] ! fir/ meal are 9 bett] =m = use 9 little di%es ( _m k9ds ?an !y are if any o!r way ( cook+ be employ$4 ,small fi%1 l brook tr\t1 smelts1 etc41 are be/ :5 fri$4 ,h[ to ,boil ,fi%4 ,fre% fi% %\ld always be put on to cook 9 salt$ boil+ wat]4 ,a little lemon juice or v9eg> 9 ! wat] makes ! fle% ( ! fi% firm] & improves ! flavor4 ,= "s ta/es ! flavor is improv$ /ill m by putt+ 9 ! wat]1 ti$ 9 a piece ( *eese-clo?1 a few spoonfuls ( m9c$ onion1 c>rot1 & cel]y1 two bay leaves1 a sprig ea* ( ?yme1 p>sley1 & summ] savory1 a small bit ( c9namon1 & two :ole cloves4 ,!re %\ld be only wat] en\gh to cov] ! fi%4 ,if !re be a fi%-kettle ) a tray1 lay ! fi% 9 ! tray & d n wrap x 9 a clo?4 ,if1 h[ev]1 !re be no regul> fi%-kettle1 p9 ! fi% 9 a piece ( clo?1 put a l>ge plate 9 ! bottom ( a l>ge flat saucepan1 & lay ! fi% on ?is4 ,a ?ick squ>e ( fi% w take long] to cook ?an ! same numb] ( p\nds cut f a long1 sl5d] fi%4 ,a small cod1 haddock1 bluefi%1 lake tr\t1 salmon tr\t1 :itefi%1 etc41 weigh+ f ?ree to five p\nds1 w require ?irty m9utes' cook+4 ,! wat] %\ld bubble only at ! side ( ! saucepan4 ,a l>ge fi% ( ! same k9d1 weigh+ six or eight p\nds1 w\ld require only t5 m9utes' m "t4 ,a ?ick squ>e or cube ( halibut or salmon1 weigh+ f ?ree to five p\nds1 w\ld require =ty m9utes' cook+2 & if x weigh$ six or eight p\nds1 x w\ld require an h\r4 ,if ! fi% be put into cold wat] ! juices w be drawn out4 ,! fi% w be brok5 if ! wat] be all[$ to boil h>d dur+ ! cook+4 ,a good sauce %\ld always be s]v$ ) boil$ fi%4 ,bak$ ,fi%4 #a_/b p9t ( crack] crumbs4 #a_/b p9t cold wat]4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #b tablespoonfuls ( butt]4 #a_/b teaspoonful ( summ] savory4 #a teaspoonful ( m9c$ p>sley4 #a_/b teaspoonful ( onion juice4 #c ounces ( fat salt pork4 ,a fi% weigh+ ab\t f\r or five p\nds4 ,= ! dress+1 mix ! crack] crumbs1 h]bs1 salt1 pepp]1 & butt] toge!r2 !n moi/5 ) wat]1 & add ! onion juice4 ,h ! fi% split & drawn1 b leave on ! head & tail4 ,gut (f ! f9s & scrape (f any scales t may /ill cl+ to x4 ,wa% & wipe dry2 !n rub "o tablespoonful ( salt into x1 put ! dress+ 9 ! op5+1 & p9 toge!r ) a skew]4 ,cut slits on ! top ( ! fi%1 ab\t two in*es long & half an in* deep4 ,cut ! salt pork 9 /rips & fit !m into ^! slits4 ,butt] a flat t9 %eet & place 9 ! dripp+-pan4 ,lay ! fi% 9 ! pan1 hav+ upp]mo/ ! side conta9+ ! pork4 ,dr$ge ) pepp]1 salt1 & fl\r4 ,put en\gh hot wat] 9 ! pan to cov] ! bottom1 & place 9 ! ov54 ,bake = =ty-five m9utes1 ba/+ e fifte5 g5]\sly ) ! gravy 9 ! pan & lightly ) salt1 pepp]1 & fl\r4 ,:5 done1 lift ! t9 f ! dripp+-pan & slide ! fi% ^u a w>m di%4 ,s]ve ) br[n1 tomato1 or ,holl&aise sauce4 ,fi% t _c be /uff$1 su* z halibut1 may be cook$ 9 ! same way4 ,?ree p\nds ( halibut w\ld be equival5t to a five-p\nd cod or haddock4 ,9 giv+ ! rule = s l>ge a fi%1 all[ance 0 made = ! leav+ ( en\gh cold fi% to make a di% ( escalop$ fi% ! next day4 ,bak$ ,salt ,mack]el4 #a salt mack]el ( m$ium size4 #c gills ( milk4 #a tablespoonful ( butt]4 #a level tablespoonful ( fl\r4 #a_/h teaspoonful ( pepp]4 ,wa% ! mack]el & soak x 9 a pan ( cold wat]1 hav+ ! split side d[n4 ,9 ! morn+ put ! fi%1 split side up1 9 a %all[ bak+ pan4 ,p\r ! milk ov] x1 & place 9 a mod]ate ov54 ,:5 ! mack]el has be5 cook+ = tw5ty m9utes1 mix ! butt]1 fl\r1 & pepp]1 & /ir ! mixture into ! milk 9 ! pan4 ,cook t5 m9utes long]2 !n slide ! fi% out on a hot di% & p\r ! sauce ov] x4 ,s]ve hot4 ,?is di% is suitable = breakfa/1 lun*eon1 d9n]1 or supp]4 ,s]ve ) x potatoes 9 "s =m4 ,h[ ,fi% %\ld be ,broil$4 ,simple z is ! "w ( broil+ a piece ( fi%1 x is m (t5 done badly ?an well4 ,if n cook$ en\gh ! fi% is extremely disagreeable to ! ta/e1 & if cook$ too mu* x is h>d & dry4 ,x is always be/ to h an exact rule z to ! "t x %all be cook$2 :5 ! fi% is put on ! fire1 look at ! clock1 & take x (f z soon z x is done4 ,a split fi%1 su* z %ad1 :itefi%1 mack]el1 scrod1 bluefi%1 etc41 %\ld be tim$ accord+ to ! ?ickness4 ,if ! fire be bright & hot1 a fi% an in* ?ick c be cook$ twelve m9utes4 ,if two in*es ?ick1 x w take tw5ty m9utes4 ,( c\rse1 :5 ! fire is dull x w take long]4 ,always season fi% ) salt & pepp] be=e cook+4 ,a fi% ) ! sk9 on %\ld be broil$ ) ! sk9 side f ! fire until ! la/ five m9utes ( cook+1 :5 t side c be turn$ to ! fire2 b x mu/ be wat*$ closely1 t x %all n burn4 ,x is only dry halibut t requires ! butt] & fl\r be=e broil+4 ,_m p pref] to dip ! slice ( fi% 9 olive oil r ?an butt]4 ,if ! oil be us$ x mu/ n be heat$1 & x is well to apply x to ! fi% an h\r or m be=e ! cook+4 ,v>i\s sauces are (t5 s]v$ ) broil$ fi%1 b !re is no?+ bett] ?an sweet butt]1 salt1 pepp]1 a little lemon juice1 & p]haps a little *opp$ p>sley2 or1 ! lemon juice may be omitt$ & a fre% lemon be cut into six p>ts z a g>ni% = ! di%4 ,ea* p]son c !n use z mu* ( ! acid z pleases him4 ,broil$ ,halibut4 #a-a_/b p\nds ( halibut4 #b tablespoonfuls ( butt]4 #a teaspoonful ( lemon juice4 #a-a_/b teaspoonfuls ( salt4 #a_/d teaspoonful ( pepp]4 ,h ! halibut cut 9 a slice ab\t an in* ?ick4 ,put half ! butt]1 salt1 & pepp] 9 a hot s\p plate1 & /ir until ! butt] is melt$4 ,wa% & wipe ! fi%1 !n lay x 9 ! plate ( season$ butt]4 ,:5 "o side is coat$ ) ! butt]1 turn x d[n & season ! o!r4 ,dr$ge lightly ) fl\r1 place 9 ! d\ble-broil]1 & cook ov] a hot1 bright fire = f\rte5 m9utes4 ,put on a hot di% & season ) ! rema9+ salt1 pepp]1 butt]1 & ! lemon juice1 all mix$4 ,s]ve v hot4 ,fri$ ,fi%4 #b p\nds ( fi%4 #c ounces ( fat salt pork4 #a_/d teaspoonful ( pepp]4 #a teaspoonful ( salt4 ,fl\r4 ,h ! fi% cut 9 slices ab\t an in* ?ick4 ,season ^! ) ! salt & pepp]1 & roll 9 fl\r4 ,cut ! pork 9 ?9 slices & fry until crisp & br[n4 ,take ! pork f ! pan1 & put ! fi% 9 ! hot fat4 ,:5 x has become br[n$ on "o side1 turn x & br[n ! o!r side4 ,x w take ab\t twelve m9utes to fry ! fi%4 ,arrange on a hot di% & lay ! slices ( pork on top4 ,s]ve hot4 ,all small fi%1 su* z tr\t1 p]*1 & smelts1 may be cook$ 9 ?is mann]4 ,draw & wa% !m1 b leave on ! heads & tails ( ! smelts & tr\t4 ,"s k9ds ( small fi% ne$ to be sk9n$1 b ?is is done at ! m>ket4 ,bread$ ,fi%4 #a_/b p9t ( dri$ bread crumbs4 #a-a_/b teaspoonfuls ( salt4 #a_/f teaspoonful ( pepp]4 #a egg4 #b p\nds ( any k9d ( fi%4 ,fat = fry+4 ,h ! fi% free f sk9 & bones1 & cut x into h&some pieces4 ,season x ) ! salt & pepp]4 ,beat ! egg 9 a s\p plate & dip ! fi% 9 x1 "o piece at a "t1 gett+ e "p cov]$ ) ! egg2 !n roll 9 ! crumbs & lay on a plate4 ,h en\gh fat 9 ! fry+ kettle to float ! fi%4 ,:5 x becomes s hot t blue smoke rises f ! c5tre1 put 9 ! fi% & cook = five m9utes4 ,dra9 on br[n pap] & s]ve v hot4 ,t>t> sauce is p>ticul>ly good to s]ve ) bread$ fi%4 ,smelts are especially palatable :5 cook$ 9 ?is mann]4 ,escalop$ ,fi%4 #a_/b p9t ( cook$ fi%4 #a teaspoonful 7scant7 ( salt4 #a_/e teaspoonful ( pepp]4 #a tablespoonful ( butt]4 #a_/b tablespoonful 7scant7 ( fl\r4 #a-a_/b gills ( milk4 #d tablespoonfuls ( grat$ bread crumbs4 ,use any k9d ( cold cook$ fi%2 b ! :ite k9ds1 su* z halibut1 cod1 haddock1 etc41 are ! be/4 ,h x brok5 into flakes & fre$ ( bones & sk94 ,season x ) half ! salt & pepp]4 ,put a g5]\s half ( ! butt] 9 a small pan & set on ! fire4 ,:5 x is hot add ! fl\r1 & /ir until ! mixture is smoo? & fro?y2 !n gradually add ! milk4 ,boil up once1 & /ir 9 ! rema9d] ( ! salt & pepp]4 ,put a lay] ( ?is sauce 9 a small bak+ di%1 !n a lay] ( ! fi%1 & foll[ ) a second lay] ( sauce4 ,n[ put 9 ! re/ ( ! fi% & cov] ) ! rema9d] ( ! sauce4 ,spr9kle ) ! bread crumbs & dot ) ! o!r half tablespoonful ( butt]4 ,bake 9 a mod]ately hot ov5 = tw5ty m9utes1 & s]ve at once4 ,! bak+ di% %\ld hold ne>ly a p9t4 ,salt ,codfi% 9 ,cream4 #a_/b p9t ( fi%1 solidly pack$4 #a-a_/b gills ( milk4 #a teaspoonful ( butt]1 g5]\s4 #a teaspoonful ( fl\r4 #a_/c saltspoonful ( pepp]4 ,cut ! salt fi% into pieces ab\t an in* & a half long1 & te> ^! pieces into ?9 /rips4 ,wa% !m &1 putt+ !m 9 a b[l ) "o p9t ( cold wat]1 let !m soak ov] night1 or at lea/ f\r or five h\rs4 ,9 ! morn+ put ! fi% & wat] 9 a saucepan & set on ! fire4 ,heat to ! boil+ po9t1 b d n let boil4 ,dra9 (f ! wat]1 &1 aft] add+ ! milk1 heat aga9 to ! boil+ po9t4 ,beat ! butt] & fl\r toge!r until light & smoo?4 ,/ir ?is mixture 9 ) ! fi%1 & boil up once4 ,add ! pepp]1 & also "s salt if any be requir$4 ,set back :]e ! fi% w cont9ue to cook1 b n boil1 = tw5ty m9utes4 ,if cream be pl5tiful use half cream & half milk4 ,s]ve bak$ or ma%$ potatoes ) ?is di%4 ,fi% ,balls4 #a cupful ( raw salt codfi%4 #f potatoes ( m$ium size4 #a egg4 #a_/b teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a level tablespoonful ( butt]4 ,te> ! raw fi% into f9e %r$s1 & measure out a cupful4 ,p>e ! potatoes1 & put !m 9 a l>ge /ewpan4 ,spr9kle ! fi% on top & cov] ) boil+ wat]4 ,cov]1 & cook = j ?irty m9utes4 ,p\r (f e drop ( ! wat]1 & ma% ! fi% & potato toge!r until light & f9e2 !n beat into ! mixture ! salt1 pepp]1 butt]1 & ! egg1 :i* %\ld fir/ be well beat54 ,%ape into small balls1 &1 putt+ !m 9 ! fry+-basket1 cook 9 deep fat until br[n1--say = ab\t f\r or five m9utes4 ,great c>e mu/ be tak5 to foll[ ! directions exactly1 & to h ! fat s hot :5 ! fi% balls are put 9 t blue smoke rises f ! c5tre4 ,if ! fat be n hot en\gh1 or ! wat] be n all dra9$ (f1 or if too mu* butt] be us$1 ! fi% balls w absorb fat & be spoil$4 ,if all ! "w be done c>efully1 ! di% w be p]fect4 ,fi% ,cakes4 #a p9t ( m9c$ salt codfi%4 #a p9t ( hot ma%$ potatoes 7ab\t six potatoes ( m$ium size74 #a_/b gill ( hot milk4 #a tablespoonful ( butt]4 #a_/d teaspoonful ( pepp]4 #a_/b teaspoonful ( salt4 #b ounces ( fat salt pork4 ,wa% ! fi% & soak x ov] night1 9 "o piece4 ,9 ! morn+ put x 9 a saucepan & on ! fire1 ) en\gh cold wat] to cov] x4 ,:5 ! wat] is heat$ to ! boil+ po9t set ! saucepan back :]e ! wat] w keep hot1 b n boil4 ,cook ! fi% 9 ?is mann] = "o h\r2 !n take f ! wat] & cool4 ,:5 cold1 remove ! sk9 & bones & *op ! fi% f9e4 ,p>e ! potatoes1 & put !m 9 a /ewpan ) boil+ wat] en\gh to cov] !m4 ,cook = j ?irty m9utes2 !n dra9 (f ! wat]1 & ma% & beat ! potatoes ) a =k4 ,beat ! fi%1 butt]1 salt1 pepp]1 & milk into ! potato4 ,%ape ! mixture into r\nd1 flat cakes1 & fry br[n on bo? sides 9 pork fat4 ,! pork is cut into slices & fri$ r sl[ly until crisp & br[n4 ,! pan is !n plac$ on a hott] "p ( ! fire1 & ! pork remov$2 & z soon z ! fat is smok+ hot1 ! cakes %\ld be put 9 to br[n4 ,s]ve ! cakes on a hot di%1 g>ni%+ !m ) ! slices ( crisp pork4 ,?is is a g5]\s am\nt = ?ree p1 & 9 "s families x may be f\nd t half ! am\nt w be en\gh4 ,:5 ! fi% cakes are = breakfa/1 cook1 cool1 & m9ce ! fi% ! day be=e4 ,p>e ! potatoes1 & let !m /& 9 cold wat] ov] night4 ,^! prep>ations w insure hav+ ! fi% cakes on "t & 9 p]fection = an e>ly breakfa/4 ,fre% ,fi% ,cakes4 #a_/b p9t ( cook$ fre% fi%4 #a_/b p9t ( hot ma%$ potato4 #a tablespoonful ( butt]4 #a level teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 #b tablespoonfuls ( pork fat4 ,free ! cold fi% f sk9 & bones1 & %r$ x f9e ) a =k4 ,season x ) ! salt & pepp]4 ,ma% ! potato f9e & beat ! butt] & fi% into x4 ,%ape into flat cakes4 ,h ! pork fat smok+ hot 9 ! fry+-pan & put 9 ! fi% cakes4 ,:5 br[n on "o side1 turn & br[n on ! o!r4 ,s]ve imm$iately4 ,fri$ ,scallops4 #a doz5 scallops4 #a egg4 #a teaspoonful ( salt4 #a_/e teaspoonful ( pepp]4 #a_/b p9t ( dri$ bread crumbs4 ,fat = fry+4 ,aft] season+ ! scallops ) ! salt & pepp]1 dip !m 9 ! beat5 egg & roll !m 9 ! dri$ bread crumbs4 ,put ! scallops 9 ! fry+-basket & imm]se ! basket into fat s hot t blue smoke rises f ! c5tre4 ,cook = two m9utes4 ,dra9 on br[n pap] & s]ve v hot4 ,d n put m scallops 9 ! basket ?an c be spread on ! bottom4 ,t>t> sauce is especially good = ?is di%4 ,oy/] ,/ew4 #a gill ( wat]4 #a-a_/b p9ts ( oy/]s4 #a-a_/b p9ts ( milk4 #a-a_/b tablespoonfuls ( butt]4 #a_/d teaspoonful ( pepp]4 ,salt4 ,put a /ra9] ov] a b[l & turn ! oy/]s into x4 ,dra9 (f all ! liquor1 & !n p\r "o gill ( wat] ov] ! oy/]s4 ,p\r ?is liquor into a /ewpan1 be+ c>eful n to turn 9 ! s&y s$im5t4 ,place :]e x w heat sl[ly1 be+ c>eful n to burn4 ,:5 ! liquor boils1 skim x1 & set back :]e x w keep hot4 ,meantime heat ! milk to ! boil+ po9t 9 ! d\ble-boil]4 ,add ! hot liquor1 oy/]s1 butt]1 salt1 & pepp] to ! boil+ milk4 ,boil up once1 & s]ve imm$iately4 ,oy/]s on ,toa/4 #a-a_/b p9ts ( oy/]s4 #b tablespoonfuls ( butt]4 #a_/b teaspoonful ( lemon juice4 #a_/aj teaspoonful ( pepp]4 ,salt4 #c slices ( toa/4 ,put ! oy/]s 9 a fry+-pan & set on ! fire4 ,:5 !y beg9 to boil1 skim !m2 !n add ! season+s4 ,h ! toa/ arrang$ on a hot di% & p\r ! oy/]s ov] x4 ,s]ve at once4 ,oy/]s au ,grat94 #a solid p9t ( oy/]s4 #a gill ( oy/] liquor4 #a_/b gill ( milk or cream4 #a-a_/b tablespoonfuls ( butt]4 #a tablespoonful ( fl\r4 #a_/b teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a_/b p9t ( grat$ bread crumbs4 ,heat ! oy/]s to ! boil+ po9t 9 _! own liquor2 !n turn !m into a /ra9]1 :i* %\ld be plac$ ov] a b[l4 ,put a gill ( ! oy/] liquor 9 a saucepan1 & heat sl[ly4 ,beat "o tablespoonful ( ! butt] & fl\r toge!r until light & smoo?4 ,/ir ?is mixture into ! hot liquor1 & cook = ?ree m9utes2 !n add ! milk1 salt1 & pepp]4 ,heat to ! boil+ po9t & add ! dra9$ oy/]s4 ,n[ turn ! oy/]s into r a %all[ escalop di%4 ,spr9kle ! crumbs ov] !m1 & ov] ! crumbs spr9kle ! half tablespoonful ( butt]1 brok5 9 bits4 ,bake = tw5ty m9utes 9 a mod]ately hot ov54 ,if ! flavor ( nutmeg & ,p>mesan *eese be lik$1 add to ! sauce "o teaspoonful ( ! grat$ *eese & a slight grat+ ( nutmeg4 ,escalop$ ,oy/]s4 #a-a_/b solid p9ts ( oy/]s4 #b g5]\s tablespoonfuls ( butt]4 #a-a_/b gills ( crack] crumbs4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 ,put half ! oy/]s 9 a di% t w hold ab\t "o qu>t4 ,spr9kle ov] !m half ! salt & pepp] & half a tablespoonful ( butt]1 brok5 9 bits4 ,spread half ! crack] crumbs ov] ?is4 ,n[ put 9 ! rema9d] ( ! oy/]s1 salt1 pepp]1 & half a tablespoonful ( ! butt]4 ,spread ! rema9d] ( ! crack] crumbs ov] ?is1 & !n dot ) ! rema9+ tablespoonful ( butt]4 ,p\r ! liquor on ! crack] crumbs1 & bake 9 a hot ov5 = half an h\r4 ,fri$ ,oy/]s4 #b doz5 l>ge oy/]s4 #c gills ( dri$ bread crumbs4 #a egg4 #a tablespoonful ( milk4 #a teaspoonful ( salt4 #a_/e teaspoonful ( pepp]4 ,dra9 ! oy/]s1 & season !m ) ! salt & pepp]4 ,put a few tablespoonfuls ( ! crumbs on a plate & roll ! oy/]s 9 !m4 ,beat ! egg 9 a s\p plate & aft]w>d /ir ! milk into x4 ,dip ! oy/]s1 "o at a "t1 9 ?is mixture1 & roll 9 pl5ty ( bread crumbs4 ,place !m on a platt] & set 9 a cool place4 ,:5 x is "t to cook !m1 put a lay] 9 ! fry+ basket & plunge into fat s hot t blue smoke rises f ! c5tre4 ,cook = "o m9ute & a half1 & s]ve at once4 ,nev] place "o bread$ oy/] on top ( ano!r be=e !y h be5 fri$4 ,! milk may be omitt$1 & two tablespoonfuls ( tomato ket*up be us$ in/ead4 ,cream$ ,oy/]s4 #a-a_/b p9ts ( oy/]s4 #c gills ( milk or cream4 #a tablespoonful ( fl\r4 #a teaspoonful ( salt4 #a_/e teaspoonful ( pepp]4 ,a t9y piece ( mace4 #a_/b teaspoonful ( onion juice4 ,put ! milk & mace 9 ! d\ble-boil]1 & set on ! fire4 ,mix ! fl\r ) ?ree tablespoonfuls ( cold milk1 res]v$ f ! ?ree gills1 & /ir into ! boil+ milk4 ,cook = t5 m9utes4 ,heat ! oy/]s to ! boil+ po9t 9 _! own liquor2 !n skim & dra9 !m4 ,put ! oy/]s1 salt1 pepp]1 & onion juice into ! ?ick5$ cream1 & s]ve4 ,if milk be us$1 add a tablespoonful ( butt] to ! ?ick5$ milk4 ,lob/]4 ,lob/] %\ld be p]fectly fre%4 ,if x be cook$1 ! odor %\ld be fre% & ! %ells look bright1 & :5 ! tail is drawn back x %\ld spr+ into position aga94 ,if ! lob/] be b\ght alive1 see t x moves lively4 ,to boil x1 plunge x into boil+ wat] & cook g5tly f t5 to tw5ty m9utes4 ,a v small lob/] w cook 9 t5 m9utes & a l>ge "o 9 tw5ty4 ,cook+ a lob/] too long or at too high a temp]ature makes x t\gh1 dry1 & /r+y4 ,:5 x is impossible to get ! fre% lob/]1 ! cann$ article may be us$ in/ead1 ?\gh x is ( ! greate/ importance to buy only ! goods put up by fir/-class h\ses4 ,curry ( ,lob/]4 #a-a_/b gills ( lob/] meat4 #a_/b p9t ( meat /ock4 #b tablespoonfuls ( butt]4 #a g5]\s tablespoonful ( fl\r4 #a teaspoonful ( salt4 #a_/f teaspoonful ( ,cay5ne4 #a_/f teaspoonful ( :ite pepp]4 #a teaspoonful ( curry p[d]4 #a tablespoonful ( m9c$ onion4 #c slices ( toa/4 ,cut ! lob/] into small pieces & season ) half ! salt & pepp]4 ,put ! butt] & onion on ! fire1 9 a fry+-pan1 & cook until ! onion turns a /raw color2 !n add ! fl\r & curry-p[d] & /ir until br[n4 ,gradually add ! /ock to ?is1 /irr+ all ! :ile4 ,season ) ! rema9d] ( ! salt & pepp]1 & cook = ?ree m9utes4 ,/ra9 ?is into a saucepan1 & add ! lob/]4 ,cook = five m9utes4 ,cut ! slices ( toa/ 9 /rips & lay 9 a w>m di%4 ,p\r ! lob/] ov] ^! & s]ve at once4 ,! toa/ may be omitt$1 & a di% ( boil$ rice be s]v$ ) ! curry4 ,fricassee ( ,lob/]4 ,a fricassee ( lob/] is prep>$ ! same z a curry2 omitt+1 h[ev]1 ! curry-p[d] & onion4 ,milk may be sub/itut$ = ! meat /ock4 ,bread$ ,lob/]4 #a l>ge lob/]4 #a egg4 #a teaspoonful ( salt4 #a_/f teaspoonful ( pepp]4 ,dri$ bread crumbs4 ,fat = fry+4 ,split ! claws & tail & set aside4 ,take ! meat f ! l>ge jo9ts & ! body1 & *op f9e4 ,mix ) ?is "o f\r? ( ! teaspoonful ( salt & two tablespoonfuls ( ! 8tom-alley40 ,%ape ?is into ?ree small flat cakes4 ,season ! pieces ( lob/] ) ! salt & pepp]4 ,beat ! egg 9 a s\p plate4 ,dip ! pieces ( lob/] & ! little cakes1 "o at a "t1 into ! egg2 !n roll 9 ! bread crumbs1 &1 aft] arrang+ on a plate1 put 9 a cool place until ! h\r to cook !m4 ,:5 t "t comes1 put ! bread$ lob/] 9 ! fry+ basket & cook 9 fat until crisp & br[n 7ab\t two m9utes74 ,s]ve ) ,t>t> sauce4 ,escalop$ ,lob/]4 #c gills ( lob/]4 #a_/b p9t ( cream or /ock4 #a-a_/b tablespoonfuls ( butt]4 #a_/b p9t ( grat$ bread crumbs4 #a teaspoonful ( salt4 #a_/h teaspoonful ( ,cay5ne4 #a tablespoonful ( fl\r4 ,mix 9 a saucepan "o tablespoonful ( ! butt] & all ! fl\r4 ,h ! /ock or cream hot1 & p\r x gradually on ! butt] & ! fl\r1 /irr+ all ! "t4 ,add half ! salt & pepp]1 & cook = "o m9ute4 ,h ! lob/] cut f9e1 & season$ ) ! o!r half ( ! salt & pepp]4 ,:5 ! sauce has cook$ = "o m9ute1 add ! lob/]4 ,n[ p\r ! mixture into a %all[ escalop di%4 ,spr9kle ! grat$ bread crumbs on ?is1 & !n dot ) ! half tablespoonful ( butt]4 ,bake 9 a hot ov5 = fifte5 m9utes4 ,if cream be us$1 measure ! fl\r lightly2 b if /ock be tak51 all[ a g5]\s tablespoonful4 ,escalop$ ,crabs4 ,prep>e ! same z escalop$ lob/]2 us+1 h[ev]1 only half a p9t ( crab meat4 ,escalop$ ,%rimps4 ,prep>e ?is di% 9 ! same mann] z escalop$ lob/]2 sub/itut+1 h[ev]1 %ell$ %rimps = ! lob/]4 ,/ew$ ,clams4 #a p9t ( %ell$ clams4 #a gill ( milk4 #a tablespoonful ( butt]4 #a_/f teaspoonful ( pepp]4 #a level teaspoonful ( salt4 #a heap+ teaspoonful ( fl\r4 #c ,bo/on butt] crack]s4 ,put ! milk on ! fire 9 ! d\ble-boil]4 ,put ! clams 9 a /ra9] & p\r a qu>t ( cold wat] ov] !m4 ,let !m dra9 = ab\t "o m9ute1 & !n1 turn+ !m into a /ewpan1 place !m on ! /ove4 ,beat ! butt] & fl\r to a cream1 & /ir ?is mixture into ! pan conta9+ ! hot clams4 ,add ! hot milk1 salt1 & pepp]1 & cook = two m9utes long]4 ,h ! crack]s soak$ = two m9utes 9 cold wat]1 & !n toa/$4 ,lay !m 9 ! bottom ( a deep di%1 & :5 ! clams are /ew$ p\r !m ov] ! toa/4 ,roa/ ,clams4 ,wa% ! clam %ells ?or\ghly & dra9 !m 9 ! col&] = a few m9utes4 ,spread !m 9 an old dripp+-pan & put !m into a hot ov54 ,! %ells w beg9 to op5 9 five or eight m9utes4 ,take !m f ! ov51 &1 hold+ ! %ell ov] a w>m di%1 let ! clam & juice drop out4 ,season ) butt]1 salt1 & pepp]1 & s]ve v hot1 ) ?9 slices ( butt]$ br[n bread4 ,:5 possible1 get ! clams tw5ty-f\r h\rs be=e !y are to be us$1 & aft] wa%+ !m ?or\ghly put !m 9 a pan ) j en\gh cold wat] to cov] !m2 !n1 = a peck ( clams1 spr9kle 9 half a p9t ( corn meal4 ,?is w make ! clams plump & t5d]4 ,/eam$ ,clams4 ,prep>e ! clams z = roa/+1 b put !m 9 a di% & place x 9 ! /eam]4 ,:5 ! %ells op5 ! clams are done4 ---------------------------------------- -------------------------------- ,,*apt] ,x4 ,,h[ ,,to ,,cook ,,meat4 ,,boil+4 ,,9 boil+ meats ! temp]ature ( ! liquid %\ld be kept at ab\t ! boil+ po9t or a few degrees l[]2 t is1 ! wat] %\ld bubble g5tly at "o side ( ! pot or /ewpan4 ,great c>e mu/ be tak5 t ! wat] %all nev] boil rapidly1 & t ! temp]ature %all n be mu* l[] ?an t indicat$ by a slight bubbl+ at ! side ( ! /ewpan4 ,! meat & liquid w bo? be spoil$ if kept = any l5g? ( "t 9 a clos$ vessel ) ! temp]ature too l[4 ,a piece ( meat cook$ 9 wat] t boils rapidly all ! "t w be h>d1 dry1 & /r+y1 no matt] h[ long x is cook$ or h[ t5d] & good x 0 orig9ally2 b ev5 a t\gh1 dry piece w be t5d] & juicy if cook$ at ! temp]ature indicat$ by ! wat]'s bubbl+ at "o side ( ! pot4 ,all meats w be juici] if !y be all[$ to cool1 or ev5 p>tially to cool1 9 ! liquid 9 :i* !y 7 boil$4 ,! di% 9 :i* a food mat]ial is cool+ mu/ always be uncov]$ until ! sub/ance is p]fectly cold4 ,boil$ ,leg ( ,mutton4 ,wipe c>efully ) a damp clo? a leg ( mutton weigh+ betwe5 eight & t5 p\nds1 & put x 9 a deep kettle ) en\gh boil+ wat] to cov] x4 ,set ! kettle :]e ! wat] w boil rapidly = a qu>t] ( an h\r4 ,skim ! wat] :5 x beg9s to boil4 ,at ! end ( ! fifte5 m9utes draw ! kettle back :]e ! wat] w only bubble4 ,if ! meat be desir$ v r>e1 cook x = an h\r & a half2 b if y want x r well done1 cook x = two h\rs1 be+ c>eful t ! wat] only bubbles except dur+ ! fir/ fifte5 m9utes4 ,:5 ! mutton is done place x on a w>m di%4 ,p\r a few tablespoonfuls ( butt] sauce ov] x1 &1 if conv5i5t1 g>ni% ) p>sley4 ,s5d to ! table at once ) ! cap] sauce & vegetables4 ,( c\rse1 ?is is m meat ?an ?ree p]sons w\ld want1 b if only half a leg be boil$ ! result w n be v satisfactory2 !re=e x w\ld be bett] to roa/ or /eam a "p ( ! leg1 unless ! family be l>ge4 ,/eam$ ,mutton4 ,:5 ! family is s small t x is necess>y to cut a leg ( mutton1 x is bett] to /eam ?an to boil x4 ,place ! piece ( mutton on a kit*5 plate1 ! cut side d[n4 ,set ! plate 9 ! /eam] & ov] a kettle ( boil+ wat]4 ,cov] closely1 & keep ! wat] boil+ until ! meat is done4 ,a piece weigh+ ab\t f\r or five p\nds w be cook$ r r>e 9 "o h\r4 ,if lik$ well done1 cook x long]4 ,s]ve ! same z boil$ leg ( mutton4 ,boil$ ,corn$ ,beef4 ,a piece ( corn$ beef w take ab\t ! same "t to cook1 :e!r x weigh f\r p\nds or t54 ,wa% ! meat & put x into a /ewpan ) en\gh boil+ wat] to cov] x g5]\sly4 ,:5 ! wat] beg9s to boil1 skim ?or\ghly2 !n draw ! /ewpan back to a place :]e ! wat] w j bubble = five h\rs4 ,nev] let ! wat] boil h>d1 b x mu/ n get mu* bel[ ! boil+ po9t at any "t4 ,if ! meat is to be press$1 take x f ! boil+ wat] & place x on a flat di%4 ,put a t9 pan or %eet on top ( ! hot meat1 & on ?is place two bricks or "s o!r weight4 ,set away 9 a cool place4 ,:5 ! meat is cold1 trim ! edges1 us+ a %>p knife4 ,! trimm+s may be us$ = a corn$ beef ha%4 ,spic$ ,corn$ ,beef4 #f p\nds ( ! plate piece ( beef4 #a p9t ( co>se salt4 #c p9ts ( wat]4 #c doz5 :ole allspice4 #b doz5 :ole cloves4 ,?is is a *eap & savory di% = lun*eon & tea4 ,put ! wat] & salt 9 a /ewpan & set on ! fire4 ,/ir frequ5tly until ! wat] boils1 & !n skim c>efully4 ,take f ! fire & set away to cool4 ,remove ! bones f ! meat by slipp+ a %>p knife betwe5 ! fle% & bone & cutt+ ! meat f ! bone4 ,place ! beef 9 a /one j> or e>!n b[l1 & :5 ! br9e is cold p\r x ov] ! meat4 ,cov] ! di% & set x away 9 a cool place = six or eight days4 ,at ! end ( t "t remove ! meat & wipe x4 ,spread x on a bo>d & spr9kle ! spice ov] x4 ,roll up & tie firmly4 ,place ?is roll 9 a kettle & cov] x ) boil+ wat]4 ,:5 ! wat] beg9s to boil1 7x w at fir/ be some:at cool$ by ! meat17 skim x c>efully2 !n set ! kettle back :]e ! wat] w j bubble = six h\rs4 ,at ! end ( t "t take ! beef f ! kettle & place x on a l>ge di%4 ,put ^u x a t9 pan & weights1 7two bricks w be suffici5t17 & set away 9 a cool place4 ,! meat %\ld be cut 9 ?9 slices :5 s]v$4 ,9 ,new ,york _m ( ! m>ketm5 salt & spice beef = _! cu/om]s4 ,if "o c get a plate piece ( corn$ beef t has n be5 too long 9 br9e1 x w answ] j z well z a fre% piece1 & save ! h\sekeep] ! tr\ble ( corn+ x4 ,almo/ any m>ketman w will+ly remove ! bones = a cu/om]4 ,boil$ ,ham4 ,wa% ! ham & !n soak x 9 cold wat] = t5 or twelve h\rs4 ,put x on to cook 9 cold wat]4 ,:5 ! wat] beg9s to boil1 skim x1 & draw ! kettle back to a "p ( ! range :]e ! wat] w only bubble g5tly4 ,cook ! ham = five h\rs2 !n take x up & draw (f ! sk94 ,place ! sk9n$ ham 9 a dripp+-pan & spr9kle ov] x "o cupful ( f9e dri$ crumbs mix$ ) two tablespoonfuls ( sug>4 ,cook x sl[ly 9 ! ov5 = "o h\r4 ,if only a "p ( a ham is to be boil$1 x w\ld be bett] to /eam x ?an to put x 9 ! wat]4 ,wa% & soak x2 !n /eam x ! same z mutton1 cook+ x = six h\rs4 ,br[n x 9 ! ov5 if y l4 ,fre% ,tongue4 ,wa% ! tongue & put x 9 a /ewpan ) boil+ wat] en\gh to cov] x g5]\sly4 ,add f\r tablespoonfuls ( salt4 ,:5 ! wat] beg9s to boil1 skim c>efully & draw ! /ewpan back to a place :]e ! wat] w bubble g5tly = five h\rs4 ,take ! tongue f ! boil+ wat] & plunge x into cold wat]4 ,draw (f ! r\gh sk91 beg9n+ at ! roots ( ! tongue4 ,place ! tongue on a di%1 cov] x lightly ) a co>se t[el1 & put x 9 a cold place4 ,smok$ ,tongues4 ,cook a smok$ tongue exactly ! same z a ham1 except t x is n to be br[n$ 9 ! ov54 ,x w require five h\rs' "t to boil x4 ,pickl$ ,tongue4 ,treat a pickl$ tongue ! same z a piece ( corn$ beef4 ,x w require five h\rs' cook+4 ,,sci5ce ,,9 ,,roa/+ ,,meat4 ,a roa/ ( meat1 be x r>e or well done1 %\ld be juicy & t5d]4 ,"o %\ld n roa/ a t\gh piece ( meat2 /ew+1 brais+1 or boil+ is bett]1 because ! cook+ c be cont9u$ = a long "t at a l[ temp]ature1 & ?is me?od w make ! t\ghe/ piece ( meat t5d]4 ,! meat always %\ld be expos$ to a high temp]ature at fir/1 t ! surface may become h>d5$ & ! juices protect$4 ,if ! high temp]ature be cont9u$ all ! "t ( cook+1 ! meat w become h>d1 dry1 & /r+y1 z f> z ! heat has p5etrat$4 ,x w be se51 !re=e1 t ! high temp]ature %\ld be kept up only long en\gh to =m a ?91 h>d cru/ on ! meat4 ,f tw5ty to ?irty m9utes w suffice = ?is4 ,! temp]ature %\ld !n be l[]$ by clos+ ! draughts ( ! range4 ,ba/+ is ano!r important item 9 roa/+4 ,if "o use no wat] 9 ! dripp+-pan1 & ba/e only ) ! fat t drops f ! meat into ! bottom ( ! pan1 ! roa/ w h a beautiful glossy br[n surface :5 x is done2 b x mu/ be rememb]$ t fat c be heat$ to a mu* high] po9t ?an wat]1 & t ba/+ ) ?is boil+ hot fat w help to h>d5 ! piece ( meat4 ,if a small quantity ( wat] be kept 9 ! bottom ( ! dripp+-pan1 ! dripp+s f ! meat1 m+l+ ) x1 w be kept at a l[ temp]ature1 s t1 if ! meat be freely ba/$ ) ?is mixture e fifte5 m9utes1 ! surface ( ! piece ( meat w be kept moi/1 & at a l[] temp]ature ?an :5 ba/$ ) ! hot fat1 or n ba/$ at all4 ,by ba/+ ) ?is mixture ( dripp+s & wat]1 ! heat is driv5 f ! surface to ! c5tre ( ! piece ( meat1 insur+ a roa/ t w be r>e f a po9t ab\t half an in* f ! surface to ! c5tre4 ,be> ^! facts 9 m9d :5 roa/+ meats4 ,h[ to ,roa/ ,meat 9 ! ,ov54 ,h a dripp+-pan ( ,russian iron & a meat-rack ?ree or f\r in*es %ort] ?an ! pan4 ,illu/ration3 ,,dripp+-,,pan4 ,illu/ration3 ,,meat-,,rack4 ,exam9e ! piece ( meat1 & if !re be any places t h become ta9t$ trim !m (f ) a %>p knife4 ,wipe ! meat ) a wet t[el4 ,n[ season ) salt & pepp]1 & dr$ge lightly ) fl\r4 ,all ! season+ mu/ be done ) ! meat re/+ on ! rack1 t ! /ray p>ticles may fall to ! bottom ( ! pan4 ,dr$ge fl\r ov] ! bottom ( ! pan until ! surface is :ite4 ,h ! ov5 v hot 7ab\t #djj or #dej degrees71 & place ! meat 9 x4 ,wat* closely1 & z soon z ! fl\r 9 ! pan turns d>k br[n p\r 9 en\gh boil+ wat] to cov] ! bottom ( ! pan4 ,! fl\r may br[n 9 five m9utes1 yet x may take t5 or m = ?is process1 ! "t dep5d+ ^u ! bottom ( ! ov54 ,:5 ! meat is br[n on "o side1 ba/e well1 & turn x ov] to br[n ! o!r side4 ,:5 ! meat has be5 9 ! ov5 = ab\t ?irty m9utes1 close ! draughts to r$uce ! heat ( ! ov54 ,ba/e ! meat e fifte5 m9utes 9 ?is mann]4 ,) a long spoon1 dip up ! liquid f ! bottom ( ! pan & p\r x ov] ! meat4 ,cont9ue ?is until ne>ly all has be5 absorb$ by ! meat2 !n dr$ge lightly ) salt1 pepp]1 & fl\r4 ,n[ p\r into ! pan en\gh hot wat] to cov] ! bottom4 ,! la/ "t ! meat is ba/$ omit putt+ ! wat] 9 ! pan1 & at ! end ( fifte5 m9utes all ! liquid w be evaporat$4 ,n[ take up ! meat & place x on a hot platt]4 ,take out ! rack1 & !n p\r all ! fat f ! pan into a cup4 ,put half a p9t ( hot wat] 9 ! pan & set on top ( ! range4 ,scrape all ! s$im5t f ! sides & bottom1 & ?ick5 ?is gravy ) a teaspoonful ( fl\r smoo?ly mix$ ) a gill ( cold wat]4 ,season ) salt & pepp]1 & simm] = two m9utes2 !n /ra9 into a hot di% & s]ve ) ! roa/ meat4 ,! "t ( cook+ a roa/ dep5ds ^u ! %ape 9 :i* x is cut & :e!r x is to be r>e or well done4 ,! rule ( s _m m9utes = ea* p\nd is n a good "o2 = a long1 ?91 rib roa/ might weigh j ! same z a %ort1 ?ick piece cut f ! r\nd1 rump1 or %\ld]1 &1 ( c\rse1 ! ?9 piece w\ld cook mu* m quickly ?an ! %ort ?ick piece4 ,a leg ( mutton weigh+ eight or n9e p\nds %\ld be cook$ = an h\r & ?ree qu>t]s1 if to be s]v$ r>e2 if to be m$ium r>e1 two h\rs1 b if well done 7a pity x %\ld ev] be67 two h\rs & a qu>t]4 ,half a leg ( mutton1 weigh+ ab\t f\r p\nds1 %\ld be cook$ = an h\r & a qu>t]4 ,! meat w be r>e4 ,roa/ ,rib ( ,beef4 ,= ?ree p]sons "o rib w be en\gh4 ,wipe ! meat ) a damp t[el4 ,place a meat-rack 9 a dripp+-pan & lay ! beef on x4 ,dr$ge ) salt1 pepp]1 & fl\r1 turn+ ! meat ov] 9 ord] t e "p %all receive a portion ( ! coat+4 ,dr$ge ! bottom ( ! pan lightly ) ! fl\r & salt4 ,set ! pan 9 a v hot ov51 & wat* c>efully to prev5t ! fl\r on ! bottom ( ! pan f burn+4 ,:5 ! fl\r turns d>k br[n1 p\r 9 en\gh wat] to cov] ! bottom ( ! pan2 ?is w be 9 f two to five m9utes aft] ! pan is plac$ 9 ! ov54 ,aft] ! wat] has be5 add$ let ! meat cook a:ile1 & !n ba/e x4 ,to ba/e1 draw ! pan out ( ! ov5 & tip x a little1 t all ! gravy %all fl[ to "o end ( ! pan4 ,) a long-h&l$ spoon1 dip up ?is gravy & p\r x ov] ! meat4 ,cont9ue ?is until ! entire piece is well moi/5$4 ,n[ dr$ge ! meat lightly ) salt1 pepp]1 & fl\r4 ,p\r into ! pan en\gh boil+ wat] to cov] ! bottom1 & return to ! ov54 ,at ! end ( a qu>t] ( an h\r draw ! pan out aga91 turn ! meat ov]1 & ba/e z be=e4 ,add "s wat] & !n set ! pan 9 ! ov54 ,n[ r$uce ! heat by %utt+ ! draughts1 & ba/e e fifte5 m9utes 9 ! mann] describ$4 ,d n use any wat] ! la/ "t4 ,! meat %\ld cook 9 all "o h\r if want$ r r>e4 ,:5 ! beef is done1 take x up & place x on a w>m di%4 ,p\r all ! fat f ! dripp+-pan1 &1 aft] sett+ ! pan on ! range1 p\r into x half a p9t ( boil+ wat]4 ,scrape all ! br[n s$im5t f ! sides & bottom ( ! pan4 ,mix "o teaspoonful ( fl\r ) ?ree tablespoonfuls ( cold wat]1 & gradually p\r ?is mixture into ! dripp+-pan1 /irr+ all ! :ile4 ,x may n take all ! mixture ( fl\r & wat] to ?ick5 ! gravy4 ,/op :5 ! gravy is ab\t z ?ick z cream4 ,season ) salt & pepp]1 & /ra9 into a hot b[l4 ,if all ?is "w be prop]ly done1 ! beef w be r>e & juicy1 & ! gravy ri*1 br[n1 & smoo?4 ,roa/ ,lamb4 ,lamb1 be+ immature meat1 %\ld be r well done4 ,! spr+ lambs are s small t a leg w n make a burd5some roa/ 9 a small family4 ,! lo9 & brea/ make good small roa/s4 ,roa/ ! lamb accord+ to ! rule giv5 = roa/ rib ( beef4 ,s]ve ) ! made gravy & m9t sauce4 ,asp>agus1 peas1 "y beets1 summ] squa%1 & any delicate summ] vegetable1 may be s]v$ ) lamb4 ,roa/ ,mutton4 ,mutton is roa/$ l beef4 ,= a small roa/ ! lo9 or brea/ is good4 ,a leg ( mutton may be cut into two p>ts1 us+ "o = a roa/ & ! o!r = /eam+4 ,mutton %\ld always be cook$ r>e & s]v$ hot4 ,currant jelly %\ld be provid$ ) a roa/4 ,! mo/ appropriate vegetables are potatoes1 onions1 ma%$ turnips1 rice1 squa%1 tomatoes 9 any =m1 sweet potatoes1 ,lima beans1 cann$ corn1 etc4 ,/uff$ ,mutton4 ,make ! dress+ giv5 = roa/ veal1 sub/itut+ a g5]\s tablespoonful ( butt] = ! *opp$ pork1 & add+ also "o teaspoonful ( onion juice4 ,h ! bone remov$ f half ( a leg ( mutton4 ,cut deep incisions 9 ! inside ( ! leg1 & press ! dress+ into ^!4 ,sew up ! leg1 & roa/ ! same z direct$ = roa/ beef1 cook+ ! meat an h\r & a half4 ,! same vegetables z sugge/$ = pla9 roa/ mutton are suitable = ! /uff$ leg4 ,roa/ ,veal4 #e p\nds ( lo9 or brea/ ( veal4 #a p9t ( /ale bread4 #c ounces ( salt pork4 #a gill ( crack] crumbs4 #a teaspoonful ( sweet m>joram4 #a_/b teaspoonful ( sage4 ,salt1 pepp]1 fl\r4 ,to make ! dress+4 ,soak ! bread 9 cold wat] = two or ?ree h\rs4 ,press out ne>ly all ! wat]2 !n add "o ounce ( salt pork *opp$ f9e1 "o teaspoonful ( salt1 "o ?ird ( a teaspoonful ( pepp]1 ! h]bs1 & crack]s4 ,let ?is /& :ile ! meat is be+ wa%$ & season$4 ,! p>ts ( ! veal t are good = roa/+ are ! lo91 brea/1 & fillet4 ,veal requires a great deal ( season+1 & is almo/ always /uff$4 ,x mu/ be rememb]$ t 9 ! lo9 & brea/ !re is a great deal ( bone4 ,on ! o!r h&1 ! fillet has n a p>ticle ( wa/e except a small bit ( r\nd bone4 ,veal is delici\s cold1 & ! cold roa/ meat c be prep>$ 9 _m savory ways4 ,= ^! reasons1 if ! family d n object to ! meat 9 all =ms1 x w\ld be well to get a roa/ ( good size4 ,?is is a k9d ( meat t mu/ be ?or\ghly done2 n ev5 a p9ki% t+e %\ld be se5 aft] x is cook$4 ,= a family ( ?ree get a lo9 or brea/ weigh+ ab\t f\r or five p\nds4 ,wa% x 9 cold wat] & wipe x ) a clean t[el4 ,rub into x "o tablespoonful ( salt1 & spr9kle lightly ) pepp]4 ,/uff x1 roll x up1 & skew] x4 ,place on a rack 9 ! dripp+-pan1 & lay ^u x two ounces ( salt pork cut 9 ?9 slices4 ,cook = two h\rs & a half1 foll[+ ! directions giv5 = roa/+4 ,any ( ! foll[+ nam$ vegetables may be s]v$ ) roa/ veal3 potatoes1 rice1 mac>oni1 sp9a*1 asp>agus1 beets1 turnips1 p>snips1 salsify1 /r+ beans1 %ell beans1 grat$ hors]adi%1 etc4 ,roa/ ,pork4 ,! piece t]m$ ! sp>]ib is ! be/ = roa/+4 ,wipe ! meat ) a damp t[el4 ,season x ) salt1 pepp]1 & sage1 us+ a teaspoonful ( p[d]$ sage to f\r p\nds ( pork4 ,foll[ ! directions = roa/ rib ( beef1 cook+ a f\r or five p\nd roa/ = two h\rs4 ,any ( ! foll[+ nam$ vegetables may be s]v$ ) roa/ pork3 :ite potatoes1 sweet potatoes1 rice1 hom9y1 squa%1 turnips1 onions1 etc42 & apple sauce always is desirable4 ,roa/ ,ham4 ,prep>e ! ham ! same z = boil$ ham2 boil+ x = only ?ree h\rs1 h[ev]1 & bak+ x sl[ly = ?ree h\rs m4 ,,broil+4 ,!re are sev]al modes ( broil+3 ov] cle> coals1 be=e ! coals1 or "u a b$ ( coals2 also "u a %eet ( flame1 z 9 a gas /ove4 ,no matt] :at ! fuel may be or ! mode ( broil+1 ! pr9ciples are ! same4 ,a /eak or *op1 prop]ly broil$1 %\ld h a ?91 well br[n$ cru/4 ,beyond ?is cru/ ! meat %\ld be r$ & juicy2 h>dly a %ade r>] at ! c5tre ?an ne> ! surface4 ,a common mode ( cook+ a /eak is to keep x ov] ! coals until "o side is r well done2 !n turn x1 & treat ! o!r side 9 ! same mann]4 ,! result ( foll[+ ?is me?od is1 t z f> z ! heat has p5etrat$ ! meat is h>d & dry1 & if ! /eak be ?ick x w be almo/ raw 9 ! c5tre4 ,illu/ration3 ,,d\ble-,,broil]4 ,if ! broil+ is to be done on a range h ! fire v bright & cle>4 ,op5 e draught1 t smoke & flame may be drawn up ! *imney4 ,place ! piece ( meat 9 ! d\ble-broil]1 & hold x z ne> ! coals z possible until ! surface is br[n1 turn+ frequ5tly4 ,x w take ?ree or f\r m9utes = ?is4 ,n[ raise ! broil] sev]al in*es above ! b$ ( coals1 & cont9ue ! cook+ until ! meat is done4 ,! broil] mu/ be turn$ (t54 ,a good rule is to c\nt t5 sl[ly1 !n turn ! broil]4 ,a /eak or *op1 cut a little m ?an an in* ?ick1 w cook r>e 9 t5 m9utes2 if lik$ m$ium well done1 x %\ld be cook$ = twelve m9utes4 ,a *ick5 weigh+ ab\t ?ree p\nds w require sl[ broil+ = half an h\r2 or ! *ick5 may be broil$ ov] ! fire until a ri* br[n1--say ab\t fifte5 m9utes1--!n put x 9 a %all[ pan 9 a mod]ate ov5 = ab\t tw5ty m9utes4 ,veal & pork mu/ be broil$ sl[ly until cook$ ?or\ghly4 ,*ops or cutlets cut ab\t half an in* ?ick w cook 9 twelve m9utes4 ,/eaks & *ops :i*1 be=e cook+1 are dr$g$ lightly ) salt1 pepp]1 & fl\r1 w be mu* ri*] ?an ^? cook$ )\t any season+4 ,bo? /eaks & *ops %\ld be s]v$ ! m9ute !y come f ! fire4 ,season !m ) salt & butt]4 ,nev] put !m 9 ! ov5 = ! purpose ( melt+ ! butt]4 ,x spoils ! di%4 ,if a /eak or *op mu/ wait a little "t be=e x is s]v$1 keep x w>m1 b d n add ! butt] until s]v+ "t4 ,to ,broil 9 a ,fry+-pan4 ,x sometimes happ5s t "o has no means ( broil+ ov] coals or "u heat4 ,! next be/ ?+ is broil+ 9 a pan4 ,= example1 h a /eak cut ab\t an in* ?ick4 ,aft] mak+ a fry+-pan v hot1 spr9kle 9 "s f9e salt1 & lay ! /eak 9 ! pan4 ,cook = two m9utes2 !n lift ! /eak up & spr9kle ! pan ) salt4 ,turn ! /eak & cook = two m9utes4 ,cook ! piece ( meat t5 m9utes 9 all1 turn+ e two m9utes4 ,put ! meat on a hot di%1 & season ) salt & butt]4 ,broil$ ,*ops ) ,bacon4 ,bacon t is to be broil$ %\ld be boneless & fat1 & ! slices %\ld be ab\t z ?9 z ! blade ( a knife4 ,! b>s ( ! broil] %\ld be v close1 :at is call$ an oy/] broil] be+ be/4 ,place ! slices ( bacon 9 ! broil] & ov] a clean fire1 hav+ all ! draughts op54 ,cook ! meat = ab\t f\r m9utes1 turn+ con/antly4 ,! fat w blaze up cont9ually1 b w n hurt ! bacon if t be turn$ all ! :ile4 ,put ! cook$ bacon on a hot plate1 & keep w>m until ! *ops are cook$4 ,if ! *ops be cut an in* ?ick1 cook !m = n9e m9utes1 turn+ almo/ cont9ually4 ,season ) salt & pepp]1 & place on a hot di%4 ,lay a slice ( bacon on ea* *op1 & arrange ! rema9d] ar\nd ! di%4 ,s]ve hot & on hot plates4 ,beef/eak & ,onions4 ,/eak = broil+4 #a p9t ( slic$ onions4 #a level teaspoonful ( salt4 #c tablespoonfuls ( butt] or dripp+s4 ,p>e & slice ! onions4 ,put !m 9 a /ewpan ) two qu>ts ( boil+ wat] & cook = fifte5 m9utes4 ,dra9 (f all ! wat]4 ,put ! butt] or dripp+s 9 a fry+-pan & add ! dra9$ onions4 ,cov] ! fry+-pan & place on ! range4 ,cook = half an h\r1 be+ c>eful n to burn4 ,/ir ! onions frequ5tly4 ,broil ! /eak r>e & lay x on ! b$ ( onions = five m9utes1 hav+ ! pan cov]$2 !n place ! /eak on a hot di%1 & arrange ! onions ar\nd x4 ,! onions ne$ n be boil$1 if a /rong flavor be lik$4 ,,fry+4 ,! ^w 8fry+0 may mean ei!r ( two modes ( cook+ food3 us+ a common fry+-pan1 ) only a small am\nt ( fat1 or imm]s+ ! article to be cook$ 9 a deep kettle ( hot fat4 ,! fir/ me?od is unheal?ful1 extravagant1 & tr\blesome2 ! second saves "t & is m economical & heal?ful4 ,:5 a h\sekeep] once ma/]s ?is me?od ( fry+1 %e w n return to ! m unsatisfactory & indige/ible mode4 ,!re %\ld be en\gh fat to float ! article to be cook$4 ,! fat mu/ be s hot z to h>d5 ! surface ( ! article ( food ! mom5t x is imm]s$1 mak+ x imp]vi\s to ! fat or ! juices conta9$ 9 ! food itself4 ,diff]5t articles ( food br[n at diff]5t temp]atures1 s t ! fry+ temp]ature v>ies f #cde to #djj ,fahr5heit4 ,mo/ mixtures compos$ 9 "p ( fl\r1 sug>1 milk1 or eggs--l fritt] batt]s1 d\ghnuts1 etc4--may be cook$ at #cej2 :]eas su* articles z oy/]s1 :ite-bait1 croquettes1 etc41 require a heat ( at lea/ #djj4 ,fr5* fri$ & ?9 fri$ potatoes ne$ t5 m9utes' cook+4 ,! fat mu/ h a temp]ature ( ab\t #cgj :5 !y are put into x1 because ! potatoes %\ld /& 9 ice-wat] = "s "t be=e !y are cook$4 ,moi/ure w cl+ to !m2 & ?is1 ) _! *ill9ess1 r$uces ! fat at lea/ #bj z soon z ! fry+ beg9s1 mak+ x !n #cej4 ,at ?is heat ! potatoes may be cook$ br[n & crisp 9 t5 m9utes4 ,z already /at$1 oy/]s require a heat ( #djj4 ,drop a piece ( /ale bread into ! fat2 & if ! temp]ature be "r1 ! bread w become br[n 9 half a m9ute4 ,oy/]s & :ite-bait %\ld be cook$ br[n & crisp 9 "o m9ute2 long] cook+ w make !m r t\gh & dry4 ,a little l[] temp]ature--say #chj--w d = croquettes1 :i* %\ld be fri$ = ab\t two m9utes4 ,if ! temp]ature be too l[1 croquettes w bur/ op5 dur+ ! cook+2 p>ticul>ly rice & potato croquettes4 ,put ! fat into a deep kettle 7t call$ a ,scot* b[l be+ be/7 & heat x sl[ly4 ,:5 ! "t = fry+ ! food is ne> at h&1 set ! kettle on ! hotte/ "p ( ! range1 & wat* to see ! blue smoke rise f ! c5tre ( ! surface ( ! liquid4 ,! smoke indicates ! temp]ature to be ab\t #cej4 ,drop a piece ( /ale bread into ! fat2 & if "o m9ute be requir$ to br[n x1 ! fat may be us$ at once = fry+ muff9s1 d\ghnuts1 fritt]s1 bread$ *ops1 & inde$ ne>ly all articles t require ?ree or f\r m9utes' cook+4 ,h[ to keep ,fat4 ,:5 ! fry+ has be5 f9i%$1 take ! fat f ! fire & let x cook slightly4 ,next place a piece ( *eese-clo? 9 a col&] or /ra9]1 &1 aft] sett+ ?is ov] a j> or pail1 /ra9 ! fat ?r\gh ! clo?4 ,?is /ra9+ nev] %\ld be omitt$2 =1 ) good c>e1 ! same fat may be us$ _m times4 ,! ,k9d ( ,fat to use4 ,olive oil w\ld be ! be/ liquid to use if ! matt] ( exp5se 7 n to be consid]$4 ,any pure1 cle> fat t is free ( /rong odor w answ]4 ,_m folk use mutton & ham fat1 & say t !y d n f9d ! flavor ( ! meat 9 ! articles fri$2 b o!rs w\ld discov] ! ta/e at once1 & consid] x disagreeable4 ,b ! h\sekeep] w select ! mat]ial %e w use accord+ to h] ta/e & means2 & att5tion may z well be turn$ n[ to ! conditions :i* w insure satisfactory & comp>atively :olesome fri$ food4 ,9 ! fir/ place1 ! fat mu/ be p]fectly cl>ifi$4 ,ev5 ! pure/ & sweete/ butt] mu/ g ?r\gh ?is process be=e be+ us$ = fry+4 ,oil & l>d1 :5 pure1 already are cl>ifi$4 ,:5 ! fat to be cl>ifi$ is t :i* has be5 skimm$ f gravies1 s\ps1 or ! wat] 9 :i* corn$ beef has be5 boil$1 x w conta9 wat] & o!r impurities4 ,:ile !re is wat] 9 fat ! latt] _c be heat$ to a temp]ature suitable = fry+ purposes2 & if !re be o!r =eign sub/ances pres5t1 su* z p>ticles ( meat1 gravy1 fl\r1 or />*1 !y w burn at z high a temp]ature z #cde1 black5+ ! fat & mak+ x unfit = fry+ articles ( food4 ,! ,fry+ ,basket4 ,:ile x is possible to fry food 9 deep fat )\t ! use ( ! fry+ basket1 t inv5tion w be f\nd a mo/ valuable aid 9 ?is bran* ( cook]y4 ,! basket is made ( f9e wire1 & has a bail across ! top4 ,d n get "o ( co>se wire & op5 me%es4 ,illu/ration3 ,,! ,,way ,,to ,,l[] ,,! ,,fry+ ,,basket4 ,aft] ! articles to be fri$ h be5 put into x1 x %\ld be l[]$ into ! fat2 g5tly1 because ! p>ticles ( moi/ure :i* cl+ to ! food are in/antly conv]t$ into /eam1 & ?is w\ld exp& b5ea? ! surface & =ce "s ( ! fat f ! kettle if ! basket 7 l[]$ quickly4 ,! op]ation may be p]=m$ safely by hang+ ! basket on a long spoon or =k1 & !n lett+ x settle g5tly 9 ! fat4 ,d n cr[d into ! basket ! articles t are to be fri$4 ,:5 ! food has be5 cook$ z long z seems necess>y1 lift ! basket ) ! spoon or =k1 &1 aft] all[+ ! fat to drip f x1 place x on a plate4 ,remove ! cook$ articles1 & lay !m on br[n pap] t has be5 spread on a w>m pan4 ,if prop]ly cook$1 !y w h>dly /a9 ! pap]4 ,bread$ ,*ops4 ,mutton or lamb *ops may be bread$ & s]v$ ) tomato or br[n sauce4 ,h ! *ops cut an in* ?ick4 ,trim !m1 & season ) salt & pepp]4 ,dip !m 9 beat5 egg & roll 9 dry bread crumbs4 ,lay !m 9 deep fat = six m9utes if !y are to be r>e done1 & = t5 m9utes if to be well done4 ,slices f ! leg may be prep>$ 9 ! same mann]4 ,bread$ ,veal ,cutlets4 #a p\nd ( veal1 cut f ! leg4 #a egg4 #a teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 ,dri$ bread crumbs4 ,fat = fry+4 ,h ! cutlets ab\t "o f\r? ( an in* ?ick1 & cut into pieces ab\t f\r in*es long & ?ree wide4 ,season !m ) half ! salt & pepp]4 ,beat ! egg 9 a s\p plate1 & season ) ! rema9d] ( ! salt & pepp]4 ,dip ! cutlets 9 ! egg & roll !m 9 ! bread crumbs4 ,fry !m 9 deep fat = t5 m9utes4 ,s]ve ) tomato or br[n sauce4 ,if y pref]1 ! cutlets may be fri$ 9 pork fat4 ,9 t case fry two ounces ( fat salt pork4 ,take up ! pork & put ! cutlets into ! fat rema9+ 9 ! pan4 ,:5 br[n on "o side1 turn & br[n on ! o!r4 ,!y %\ld be cook$ = fifte5 m9utes4 ,mutton ,cutlets ,saut4 #a slice ( mutton f ! leg1 or five *ops4 #a tablespoonful ( butt]4 #a-a_/b teaspoonfuls ( salt4 #a_/d teaspoonful ( pepp]4 #a tablespoonful ( fl\r4 #a gill ( /ew$ & /ra9$ tomato4 ,trim mo/ ( ! fat f ! *ops1 & season !m ) half ! salt & pepp]4 ,put !m 9 a hot fry+-pan & cook !m = f\r m9utes1 turn+ (t54 ,spr9kle ! fl\r ov] !m & cook = two m9utes long]1 turn+ !m twice 9 t "t4 ,n[ add ! tomato1 butt]1 & ! rema9d] ( ! salt & pepp]4 ,cook = ?ree m9utes long]1 & s]ve v hot4 ,bread$ ,sausages4 #f small sausages4 #a_/b p9t ( dri$ bread crumbs4 ,! yolk ( "o egg4 #a tablespoonful ( milk4 ,fat = fry+4 ,beat ! yolk ( ! egg 9 a s\p plate1 !n beat into x ! milk4 ,prick ! sausages ) a =k & roll !m1 "o by "o1 9 ! egg1 & !n 9 ! bread crumbs4 ,arrange !m 9 ! fry+ basket & cook = t5 m9utes 9 smok+ hot fat4 ,dra9 & s]ve4 ,,miscellane\s ,,modes4 ,/ew$ ,%9 ( ,beef4 #d p\nds ( %9 ( beef4 #a small onion4 #a bay leaf4 #a :ole clove4 #a sprig ( p>sley4 #a small slice ( c>rot4 #a_/b tablespoonful ( salt4 #a_/b teaspoonful ( pepp]4 #a-a_/b tablespoonfuls ( butt]4 #a-a_/b tablespoonfuls ( fl\r4 #b qu>ts ( boil+ wat]4 ,h ! but*] cut ! bone into six p>ts4 ,wa% ! %ank c>efully1 be+ sure to remove any p>ticles ( meat or gri/le t are n p]fectly sweet4 ,!y w be f\nd at ! small end1 if at all4 ,put ! %9 9 a /ewpan ) ! onion1 c>rot1 bay leaf1 p>sley1 clove1 salt1 pepp]1 & wat]4 ,place ! /ewpan on ! fire1 & :5 its cont5ts beg9 to boil1 skim ! liquid c>efully1 & set ! pan back :]e ! meat w only simm] = six h\rs4 ,at ! end ( five h\rs & a half1 dip out "o p9t ( ! liquid2 & aft] all[+ ?is p>tially to cool1 skim (f ! fat4 ,put ! butt] 9 a saucepan & place x on ! /ove4 ,:5 ! butt] beg9s to bubble1 add ! fl\r1 & /ir ! mixture until x is smoo? & br[n2 !n gradually add ?ree gills ( ! cold liquid4 ,cook = ?ree m9utes1 /irr+ all ! "t4 ,season ) salt & pepp]1 & set back :]e x w keep hot4 ,take up ! meat1 remov+ x f ! bones2 also remove ! m>r[ f ! bones4 ,put ! meat & m>r[ into ! /ewpan ) ! sauce4 ,draw ! pan =w>d & let its cont5ts boil up once4 ,s]ve on a hot di% ) a g>ni% ( potato cubes4 ,! rema9d] ( ! liquor 9 :i* ! %9 0 boil$ may be us$ = a s\p ! next day4 ,to prep>e ! potatoes1 p>e raw ones1 & cut !m into in* cubes4 ,put ^! 9 a /ewpan1 & cov] ) boil+ wat]4 ,cook !m = fifte5 m9utes1 c\nt+ f ! "t ! cov] is plac$ on ! /ewpan4 ,at ! end ( t "t p\r (f all ! wat] & spr9kle salt ov] ! potatoes1--half a teaspoonful to a p9t ( ! cubes4 ,place ! /ewpan on ! fire = ab\t "o m9ute2 !n %ake well4 ,= ?ree p]sons cook a p9t & a half ( cubes4 ,pot ,roa/4 #c p\nds ( a t\gh piece ( beef4 #a-a_/b teaspoonfuls ( salt4 #a_/d teaspoonful ( pepp]4 #b level tablespoonfuls ( fl\r4 #a :ole clove4 #a p9t ( boil+ wat]1 #a gill ( cold wat]4 ,wipe ! meat & season x ) ! salt & pepp]4 ,put x 9 an iron or granite-w>e /ewpan1 & set x on a "p ( ! range :]e x w br[n sl[ly4 ,turn x frequ5tly4 ,cook ! meat 9 ?is mann] = ?irty m9utes4 ,n[ add a gill ( boil+ wat]1 & draw ! /ewpan to a "p ( ! range :]e ! cont5ts w cook sl[ly = f\r h\rs4 ,add a gill ( boil+ wat] :5ev] ! liquid 9 ! /ewpan becomes l[4 ,:5 ! meat has be5 cook+ = ?ree h\rs1 mix ! fl\r smoo?ly ) a gill ( cold wat]1 & turn into ! gravy 9 ! /ewpan4 ,add en\gh boil+ wat] n[ to make ! full p9t2 ! :ole clove also may be add$4 ,cook ! meat an h\r long]2 !n s]ve on a w>m platt]1 ) a "p ( ! gravy p\r$ ov] x4 ,s]ve ! rema9d] ( ! gravy 9 a b[l4 ,brais$ ,beef4 #c p\nds ( beef4 #b ounces ( fat salt pork4 #b tablespoonfuls ( fl\r4 #c teaspoonfuls ( salt4 #a_/b teaspoonful ( pepp]4 #a-a_/b p9ts ( wat]4 #b tablespoonfuls ( m9c$ onion4 #b tablespoonfuls ( m9c$ c>rot4 #b :ole cloves4 #a sprig ( p>sley4 ,cut ! pork into ?9 slices & fry until br[n & crisp4 ,take out ! pork1 &1 putt+ ! vegetables into ! fat rema9+ 9 ! pan1 cook sl[ly = fifte5 m9utes4 ,rub half ! pepp] & two teaspoonfuls ( ! salt into ! piece ( meat1 & place x 9 a deep granite-w>e pan4 ,:5 ! vegetables are cook$1 put !m ) ! meat1 fir/ press+ f !m z mu* fat z possible4 ,into ! fat rema9+ 9 ! pan put ! fl\r1 & /ir until x becomes a d>k br[n4 ,add ! wat] gradually1 /irr+ all ! :ile4 ,season ?is gravy ) ! rema9d] ( ! salt & pepp]1 & boil = five m9utes2 !n p\r ov] ! meat 9 ! pan4 ,add ! cloves & p>sley4 ,cov] ! pan & set 9 a v mod]ate ov54 ,cook = five h\rs1 ba/+ e half-h\r ) ! gravy 9 ! pan4 ,! ov5 mu/ nev] be s hot t ! gravy w bubble4 ,?is long1 sl[ cook+ w make ! t\ghe/ piece ( meat t5d]2 b if x be cook$ too fa/1 ! meat w become h>d1 dry1 & /r+y4 ,any ( ! t\gh pieces c be us$ = ?is di%4 ,veal1 mutton1 *ick51 & turkey all c be cook$ 9 ?is mann]4 ,) ! light meats use a little cel]y1 if conv5i5t4 ,beef/eak ,roll4 #a_/b p9t ( /ra9$ tomato4 #a egg4 #a-a_/b p\nds ( r\nd /eak4 #d tablespoonfuls ( pork fat or beef dripp+s4 #a tablespoonful ( butt]4 #a_/b cupful ( crack] crumbs4 #a-a_/d p9ts ( wat]4 #b tablespoonfuls ( fl\r4 #a_/b teaspoonful ( ?yme4 #a-a_/b teaspoonfuls ( salt4 #a_/c teaspoonful ( pepp]4 #a tablespoonful ( m9c$ onion4 ,h ! /eak cut ?94 ,make a dress+ by mix+ toge!r ! crack] crumbs1 ?yme1 half a teaspoonful ( ! salt1 half ! pepp]1 ! butt]1 a little m ?an a gill ( cold wat]1 & ! egg1 well beat54 ,season ! slice ( /eak ) half a teaspoonful ( salt1 & a little ( ! pepp]4 ,spread ! dress+ on x1 & roll up4 ,w9d s(t d>n+ cotton ar\nd ! roll1 to keep x 9 place4 ,put ! pork fat 9 a fry+-pan1 & set on ! fire4 ,dr$ge ! roll ) fl\r1 & place x 9 ! hot fat4 ,cook until br[n on all sides1 !n place x 9 a /ewpan4 ,put ! onion & a tablespoonful ( fl\r into ! fat rema9+ 9 ! pan4 ,/ir until br[n2 !n gradually add ! scant p9t ( wat]1 & /ir until ! sauce boils up4 ,add ! rema9d] ( ! salt & pepp]1 & half a p9t ( /ra9$ tomato4 ,/ra9 ?is on ! beef/eak roll4 ,cov] ! /ewpan1 & place :]e ! sauce w bubble at "o side = ?ree h\rs4 ,:5 done1 take up1 remove ! /r+s1 & place ! roll on a w>m di%4 ,p\r ! sauce ov] x1 & s]ve4 ,?is di% is suitable = lun*eon or d9n]4 ,any ( ! foll[+ nam$ vegetables may be s]v$ ) x3 potatoes1 rice1 hom9y1 c>rots1 turnips1 cabbage1 or mac>oni4 ,beef ,olives4 #a-a_/b p\nds ( r\nd ( beef4 #a_/b p9t ( crack] crumbs4 #a-a_/b teaspoonfuls ( salt4 #a_/c teaspoonful ( pepp]4 #c tablespoonfuls ( fl\r4 #c ounces ( salt pork4 #a_/c teaspoonful ( ?yme4 #a_/c teaspoonful ( summ] savory4 ,h ! beef cut 9 a ?9 slice4 ,cut all ! fat f ?is & *op x f9e4 ,mix toge!r ! crack] crumbs1 *opp$ fat1 half a teaspoonful ( salt1 "o six? ( a teaspoonful ( pepp]1 ! h]bs1 & a gill ( cold wat]4 ,cut ! slice ( beef 9 pieces ab\t f\r in*es long & ?ree wide4 ,season ! meat ) ! rema9d] ( ! salt & pepp]4 ,spread ! crack] dress+ on ^! /rips ( meat & !n roll !m up4 ,tie !m ) s(t d>n+ cotton & !n roll !m 9 ! fl\r4 ,cut ! pork 9 slices & fry until crisp & br[n4 ,take out ! pork & lay ! olives 9 ! fat rema9+ 9 ! pan4 ,fry on all sides until br[n2 !n put ! olives 9 a small /ewpan4 ,put into a fry+-pan su* fl\r z rema9$ aft] ! olives 7 roll$1 & /ir until br[n4 ,gradually p\r ^u ?is "o p9t ( cold wat]4 ,/ir until x boils & !n p\r ov] ! olives4 ,cov] ! /ewpan & place :]e ! cont5ts w j bubble at "o side = two h\rs4 ,at s]v+ "t take up ! olives1 remove ! /r+s1 & arrange 9 ! c5tre ( a w>m platt]4 ,free ! gravy f fat & p\r ov] ! olives4 ,! di% may be s]v$ pla9 or ) a bord] ( ei!r boil$ rice1 ma%$ potatoes1 or /rips ( toa/4 ,hamburg ,/eaks4 #a p\nd ( r\nd1 %\ld]1 or flank ( beef4 #a_/d teaspoonful ( pepp]4 #a teaspoonful ( salt4 ,h ! but*] *op ! meat v f9e4 ,season x ) ! salt & pepp] & make x into small cakes ab\t half an in* ?ick4 ,rub ! b>s ( ! broil] ) a bit ( fat & lay ! cakes 9 x4 ,broil ov] cle> coals = six m9utes1 if ! /eaks be lik$ r>e2 or eight m9utes1 if to be well done4 ,place on a hot di% & season ) butt] & salt4 ,ano!r me?od is to put into a fry+-pan ab\t a tablespoonful ( butt] or pork fat & cook ! /eaks = eight m9utes4 ,place ! /eaks on a hot di%1 & into ! pan 9 :i* !y 7 cook$ put "o tablespoonful ( butt] & half a tablespoonful ( fl\r4 ,/ir until smoo? & br[n2 !n add a gill ( cold wat]1 /irr+ all ! "t4 ,season ?is sauce ) half a teaspoonful ( salt & a little pepp]4 ,a gill ( /ra9$ tomatoes w be an improvem5t4 ,p\r ! sauce ov] ! /eaks & s]ve at once4 ,beef ,/ew f ! ,cold ,roa/4 ,! bones ( ! roa/4 ,ab\t a p\nd & a qu>t] ( meat4 #e tablespoonfuls ( liquid fat4 #a l>ge onion4 #b tablespoonfuls ( m9c$ c>rot4 #b tablespoonfuls ( m9c$ cel]y4 #a-a_/b tablespoonfuls ( fl\r4 #b level teaspoonfuls ( salt4 #a_/d teaspoonful ( pepp]4 #a p9t ( boil+ wat]4 #a p9t ( slic$ potatoes4 ,take ! bones & ! t\gh pieces left f a cold roa/ ( beef4 ,aft] cutt+ all ! meat f ! bones1 remove all ! fat f ! meat & put x on ! fire 9 a fry+-pan4 ,cut ! lean meat into small pieces4 ,place ! bones 9 a /ewpan & lay ! meat on top ( !m4 ,take f ! fry+-pan five tablespoonfuls ( liquid fat & put x 9 ano!r fry+-pan4 ,add ! m9c$ vegetables1 & cook sl[ly = half an h\r4 ,at ! end ( t "t draw ! pan =w>d to a hott] "p ( ! range & cook rapidly = ?ree m9utes1 /irr+ all ! "t4 ,n[ draw ! vegetables to "o side ( ! pan & press out ! fat1 !n put ! vegetables 9 ! /ewpan4 ,put ! fl\r into ! fat rema9+ 9 ! pan1 & /ir until x becomes smoo? & br[n2 !n add ! wat]1 & /ir until x boils4 ,add ! salt & pepp] & cook = ?ree m9utes4 ,p\r ?is gravy into ! /ewpan1 &1 cov]+ ! pan1 set x back :]e ! cont5ts w j bubble at "o side = two h\rs & a half4 ,! potatoes are !n to be add$ & ! /ewpan br\ght =w>d to a hott] place4 ,at ! end ( half an h\r ! /ew w be done4 ,remove ! bones & s]ve ! /ew on a w>m di%4 ,x may be g>ni%$ ) a circle ( small bak+ p[d] biscuit1 or ) dumpl+s4 ,/ew f ,cold ,lamb or ,mutton4 ,) ! bones & t\gh pieces ( cold lamb or mutton a /ew c be made ! same z beef /ew ) cold roa/ beef4 ,if y h ! small :ite turnips use a gill ( ^! cut 9 cubes & fri$ ) ! o!r vegetables4 ,cream$ ,dri$ ,beef4 #c ounces ( smok$ dri$ beef4 #a heap+ tablespoonful ( butt]4 #a teaspoonful ( fl\r4 #a-a_/b gills ( milk4 ,h ! beef cut 9 slices z ?9 z %av+s1 & put x 9 a b[l4 ,p\r ^u x "o p9t ( boil+ wat]1 & let x /& = two m9utes2 !n turn (f ! wat] & dra9 ! beef dry4 ,put ! butt] on ! fire1 9 a fry+-pan1 & :5 x becomes hot add ! beef4 ,cook = ?ree m9utes1 /irr+ all ! "t4 ,n[ p\r on "o gill ( cold milk4 ,mix ! half-gill ( milk ) ! fl\r1 & /ir x into ! cook+ mixture4 ,cook = two m9utes1 & s]ve4 ,frizzl$ ,smok$ ,beef4 #b ounces ( dri$ smok$ beef4 #c eggs4 #a gill ( milk4 #a tablespoonful ( butt]4 ,h ! beef %av$ ?9 & !n cut x into small bits4 ,beat ! eggs well1 & add ! milk to !m4 ,put ! butt] on ! fire1 9 a fry+-pan1 & :5 x becomes hot1 add ! beef4 ,/ir ! meat = ?ree m9utes2 !n draw ! pan back to a cool] place & add ! eggs & milk4 ,/ir con/antly until ! egg beg9s to ?ick52 !n turn into a w>m di% & s]ve4 ,veal ,olives4 ,9 mak+ veal olives use a tablespoonful ( butt] 9 ! crack] dress+1 z !re w be no fat to cut f ! veal4 ,add half a doz5 cel]y se$s :5 ! gravy is put ) ! olives4 ,) ^! exceptions proce$ exactly z = beef olives4 ,veal ,cutlets ,saut4 #a slice ( veal f ! leg4 #b ounces ( fat salt pork4 #a tablespoonful ( fl\r4 #a gill ( /ra9$ tomatoes4 #a g5]\s gill ( cold wat]4 #a_/d teaspoonful ( pepp]4 #a-a_/b teaspoonfuls ( salt4 ,nick ! edge ( ! cutlet ) a %>p knife2 ?is w keep ! slice flat4 ,cut ! pork 9 slices & cook sl[ly 9 ! fry+-pan = fifte5 m9utes4 ,draw ! pan =w>d to a hott] "p ( ! range & take up ! pieces ( pork4 ,season ! cutlet ) half ! pepp] & salt1 & lay x 9 ! hot fat4 ,cook sl[ly = fifte5 m9utes1 turn+ frequ5tly4 ,n[ take up ! meat & put ! fl\r into ! gravy rema9+ 9 ! pan4 ,/ir until x turns d>k br[n2 !n add ! cold wat]1 tomatoes1 salt1 & pepp]1 /irr+ all ! :ile4 ,cook ! sauce = five m9utes2 !n lay ! fri$ cutlet 9 x & cov] ! pan4 ,set back :]e ! sauce w h>dly bubble at "o side = half an h\r4 ,at end ( t "t place ! cutlet on a hot di% & /ra9 ! sauce ov] x4 ,s]ve at once4 ,fricassee ( ,veal4 #a p\nd ( veal4 #b ounces ( fat salt pork4 #a_/h teaspoonful ( pepp]4 #a_/b teaspoonful ( salt4 #b tablespoonfuls ( fl\r4 #c gills ( wat]4 #a gill ( /ra9$ tomatoes4 ,cut ! pork 9 ?9 slices & fry br[n4 ,h ! veal cut 9 small1 ?9 pieces4 ,season x ) ! salt & pepp]1 !n roll x 9 ! fl\r4 ,take ! pork f ! pan & lay ! slices ( veal 9 ! hot fat4 ,let !m fry until !y h a good br[n color1 turn+ !m :5 br[n on "o side4 ,take up ! veal & /ir ! rema9d] ( ! fl\r into ! fat4 ,:5 ! fl\r is br[n1 add ! cold wat]1 /irr+ all ! "t4 ,:5 ?is gravy boils up put ! br[n$ veal into x & simm] = half an h\r4 ,add ! tomatoes & boil up once4 ,! flavor & appe>ance ( ?is di% may be v>i$ by *ang+ ! gravy4 ,measure ! wat] g5]\sly1 & omit ! tomatoes1 & y h a simple br[n fricassee4 ,be scant 9 ! measurem5t ( wat] & tomatoes1 add+ ! tomatoes to ! gravy :5 ! meat is put 92 !n1 at ! end ( half an h\r1 add a gill ( milk1 & boil up once1 & y h a bisque ( veal4 ,or y may omit ! tomatoes1 & at ! end ( ! half-h\r add a g5]\s gill ( milk1 & y h a :ite fricassee4 ,9 ?is case d n br[n ! fl\r :5 x is add$ to ! fat4 ,rag\t ( ,mutton4 #b p\nds ( mutton f ! %\ld] or brea/4 #a p9t ( turnip cubes4 #a_/b p9t ( c>rot cubes4 #b tablespoonfuls ( m9c$ onion4 #a tablespoonful ( butt]4 #a tablespoonful ( fl\r4 #a tablespoonful ( corn-/>*4 #a level tablespoonful ( salt4 #a_/c teaspoonful ( pepp]4 #a-c_/d p9ts ( wat]4 ,h ! mutton free f bones4 ,cut (f all ! fat & put x 9 ! fry+-pan & on ! fire4 ,cut ! meat into pieces ab\t two in*es squ>e4 ,:5 !re is ab\t five tablespoonfuls ( liquid fat 9 ! pan1 take out ! solid pieces & move ! pan to a "p ( ! range :]e ! fat w become smok+ hot4 ,n[ put 9 ! mutton1 & /ir until x becomes br[n1--:i* w be 9 ab\t six m9utes4 ,take ! meat f ! fat & put x into a /ewpan4 ,put ! turnips1 c>rots1 & onion 9 ! fat rema9+ 9 ! pan & cook = t5 m9utes1 be+ c>eful n to br[n !m4 ,press all ! fat f ! vegetables & put !m 9 ! /ewpan ) ! meat4 ,n[1 aft] p\r+ all ! fat f ! pan1 put 9 ! butt] & fl\r1 & /ir until ! mixture becomes smoo? & d>k br[n2 !n draw back to a cool] place & gradually /ir 9 "o p9t & a half ( wat]4 ,:5 ?is boils up add x to ! cont5ts ( ! /ewpan4 ,mix ! salt1 pepp]1 corn-/>*1 & a gill ( cold wat]4 ,/ir ?is mixture into ! /ewpan4 ,:5 ! rag\t boils1 skim x1 & move ! /ewpan back :]e ! cont5ts w bubble g5tly at "o side = ?ree h\rs4 ,s]ve v hot4 ,if y *oose1 a p9t ( potato cubes c be add$ ! la/ half-h\r4 ,blanquette ( ,cold ,meat4 #a p9t ( cold :ite meat4 #a gill ( milk or cream4 #a-a_/b gills ( /ock4 #a teaspoonful ( salt4 #a-a_/d teaspoonfuls ( pepp]4 #a-a_/b tablespoonfuls ( butt]4 #a tablespoonful ( fl\r4 ,veal1 lamb1 or any k9d ( p\ltry1 w answ] = ?is di%4 ,h ! meat free f fat & bone1 & cut into da9ty pieces4 ,season x ) half ! salt & pepp]4 ,put ! butt] 9 a fry+-pan & set on ! fire4 ,:5 hot1 add ! fl\r1 /irr+ until ! mixture is smoo? & fro?y2 !n gradually add ! /ock4 ,cook = two m9utes2 !n add ! milk & cold meat1 & simm] g5tly = fifte5 m9utes4 ,turn out on a w>m di% & g>ni% ) rice1 toa/1 or pa/ry cakes4 ,a teaspoonful ( lemon juice1 add$ j z ! blanquette is be+ remov$ f ! fire1 is an addition t pleases mo/ ta/es4 ,a teaspoonful ( curry-p[d] may be /irr$ into ! butt] :5 ! fl\r is add$1 ?us *ang+ ! di% to a delicate curry4 ,pork ,*ops4 #a-a_/b p\nds ( pork /eak4 #a-a_/b teaspoonfuls ( salt4 #a_/d teaspoonful ( pepp]4 #a_/b p9t ( /ra9$ tomatoes4 #a tablespoonful ( fl\r4 ,season ! *ops ) "o teaspoonful ( ! salt & half ! pepp]4 ,put !m 9 a hot fry+-pan & cook !m r sl[ly = tw5ty m9utes4 ,take up ! *ops & /ir ! fl\r into ! fat rema9+ 9 ! pan4 ,:5 ! mixture is smoo? & fro?y1 add ! /ra9$ tomatoes & simm] = five m9utes4 ,season ) ! rema9d] ( ! salt & pepp]4 ,arrange ! *ops on a w>m di% & p\r ! sauce ar\nd !m4 ,if a pla9 br[n sauce be pref]r$1 sub/itute cold wat] = ! tomatoes4 ,fri$ ,salt ,pork4 ,h ! slices cut ab\t "o f\r? ( an in* ?ick4 ,drop !m into boil+ wat] & cook = five m9utes4 ,aft] dra9+ ! pieces ( pork1 put !m 9 ! fry+-pan & set !m on ! fire4 ,let !m cook sl[ly at fir/2 !n draw ! pan to hott] "p ( ! range1 & cook m rapidly until !y are crisp & br[n4 ,draw ! pan back1 &1 tak+ up ! pork1 arrange x on a hot di%4 ,p\r all ! pork fat1 except ab\t two tablespoonfuls1 into a b[l4 ,put ! pan back on ! fire1 & into ! fat rema9+ put "o tablespoonful ( fl\r4 ,/ir until ! mixture is smoo? & br[n2 !n gradually add half a p9t ( cold wat]4 ,simm] = ?ree m9utes1 & !n ta/e to be sure x is salt en\gh4 ,s]ve ?is gravy 9 a sauce b[l4 ,a br[n sauce made 9 ?is mann] is mu* m heal?ful & appetiz+ ?an ! cle> pork fat4 ,salt ,pork 9 ,batt]4 #f slices ( pork4 #c tablespoonfuls ( fl\r4 #e tablespoonfuls ( milk4 #a egg4 #a_/d teaspoonful ( salt4 ,h ! pork cut 9 ?9 slices4 ,drop x into boil+ wat] & cook = two m9utes4 ,take x up & dra92 !n put x 9 a fry+-pan1 &1 sett+ x on ! fire1 cook until x turns a delicate br[n1 :i* %\ld be 9 five m9utes4 ,draw ! pan back & take up ! pork4 ,make a batt] ) ! fl\r1 milk1 salt1 & egg4 ,dip ! pork 9 ! batt]4 ,h ! pork fat hot1 & lay ! mask$ pork 9 x4 ,cook until br[n on "o side2 !n turn & br[n on ! o!r4 ,s]ve at once4 ,sausage ,cakes4 #a p\nd ( fre% pork4 #a_/b p9t ( /ale bread4 #a_/d teaspoonful ( pepp]4 #a_/b tablespoonful ( salt4 #a_/b teaspoonful ( p[d]$ sage4 #a_/b teaspoonful ( p[d]$ ?yme4 ,h ! meat "o f\r? fat & ?ree f\r?s lean1 & *opp$ f9e4 ,soak ! bread 9 cold wat] until x is s(t1 !n press out all ! wat]4 ,mix ! season+s & ! bread ) ! meat4 ,:5 all ! +r$i5ts are ?or\ghly comb9$1 %ape into small flat cakes1 & fry until br[n on bo? sides4 ,x w take tw5ty m9utes to cook ! cakes ?or\ghly4 ,/ew$ ,kidneys4 #a beef kidney1 or two pairs ( %eep or lambs'4 #a p9t ( wat] or /ock4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a tablespoonful ( butt]4 #a level tablespoonful ( fl\r4 #a teaspoonful ( lemon juice4 ,draw ! ?91 :ite sk9 (f ! kidneys2 !n cut !m into ?91 r\nd slices1 remov+ ! h>d1 :ite sub/ance4 ,wa% !m1 & soak !m 9 salt$ wat] = half an h\r4 ,at ! end ( t "t put !m 9 a /ewpan ) ! p9t ( wat]4 ,place on ! fire2 & :5 !y beg9 to boil1 skim c>efully4 ,draw ! /ewpan to a "p ( ! range :]e ! wat] w only bubble g5tly = two h\rs4 ,at ! end ( t "t put ! butt] 9 a small pan1 & set ov] ! fire4 ,add ! fl\r1 & /ir until ! mixture is smoo? & br[n4 ,/ir ?is into ! pan conta9+ ! kidneys4 ,n[ add ! season+s1 & simm] = half an h\r long]4 ,s]ve toa/$ bread ) ! kidneys4 ,kidneys ,saut4 #b pairs ( %eep's kidneys4 #a tablespoonful ( butt]4 #a_/b tablespoonful ( fl\r4 #a gill ( /ock or wat]4 #a teaspoonful ( lemon juice4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 ,prep>e ! kidneys z = /ew+4 ,dra9 & wipe !m4 ,put ! butt] & fl\r 9 a fry+-pan1 & set on ! fire4 ,season ! kidneys ) ! salt & pepp]4 ,put !m into ! pan ) ! butt] & fl\r1 & cook = two m9utes1 /irr+ all ! "t4 ,add ! /ock or wat]1 cold4 ,/ir until ?is boils up1 !n add ! lemon juice4 ,turn ! saut into a w>m di%1 & g>ni% ) po9ts ( crisp toa/4 ,broil$ ,kidneys4 #b pairs ( %eep or lambs' kidneys #b tablespoonfuls ( butt]4 #a teaspoonful ( lemon juice4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 ,fl\r4 ,draw ! ?9 sk9 (f ! kidneys2 !n cut ea* kidney almo/ 9 two4 ,cut out ! h>d1 :ite sub/ance f ! c5tre4 ,wa% ! kidneys & soak !m 9 salt & wat] = half an h\r4 ,at ! end ( t "t wipe !m dry4 ,melt "o tablespoonful ( ! butt] & add ! lemon juice1 salt & pepp] to x4 ,dip ! kidneys 9 ?is2 !n roll lightly 9 fl\r1 &1 plac+ !m 9 ! broil]1 cook ov] cle> coals = six m9utes4 ,arrange on a hot di% & season ) ! rema9+ tablespoonful ( butt]2 or1 in/ead ( ! pla9 butt]1 use two tablespoonfuls ( matre d'htel butt]4 ,! kidneys may be roll$ 9 f9e bread crumbs in/ead ( fl\r4 ,/ew$ ,%eep's ,he>ts4 #b %eep's he>ts4 #b ounces ( fat salt pork4 #b tablespoonfuls ( m9c$ onion4 #a teaspoonful ( salt4 #b tablespoonfuls ( fl\r4 #a_/d teaspoonful ( pepp]4 #a-a_/b p9ts ( wat]4 ,split & wa% ! he>ts4 ,season !m ) half ! pepp] & salt1 & roll !m 9 ! fl\r4 ,fry ! pork 9 ! fry+-pan4 ,put ! onions ) ! fri$ pork & cook = t5 m9utes4 ,at ! end ( t "t take ! pork & onions f ! fry+-pan & put !m 9 ! /ewpan4 ,lay ! he>ts 9 ! fry+-pan1 & cook until !y are br[n on "o side2 !n turn !m & br[n ! o!r side4 ,aft] t1 put !m 9 ! /ewpan4 ,p\r ! hot wat] into ! fry+-pan & /ir until all ! s$im5t is mix$ ) x1 !n p\r x ov] ! he>ts4 ,to ! fl\r left aft] ! he>ts 7 roll$1 add two tablespoonfuls ( cold wat]1 & /ir until ! mixture becomes p]fectly smoo?1 :5 x %\ld be /irr$ into ! gravy 9 ! /ewpan4 ,add ! rema9d] ( ! salt & pepp]1 & place ! /ewpan :]e ! gravy w bubble g5tly at "o side = ?ree h\rs4 ,! he>ts w be t5d] & delici\s if ! cook+ be sl[1 b if ! gravy be all[$ to boil h>d1 ! meat w be t\gh & unsatisfactory4 ,at s]v+ "t arrange ! he>ts on a di% & /ra9 ! gravy ov] !m4 ,s]ve boil$ rice ) ?is di%4 ,fri$ ,liv] & ,bacon4 #b ounces ( breakfa/ bacon4 #a_/b p\nd ( liv]4 #a teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 ,h ! bacon cut 9 z ?9 slices z possible & keep x cold until ! "t to cook x4 ,h ! liv] cut into slices ab\t "o ?ird ( an in* ?ick4 ,if x be calf or %eep's liv]1 wa% x 9 cold wat] & let x dra92 b if x be beef liv]1 aft] wa%+ x1 cov] ) boil+ wat] & let x /& = five m9utes2 !n dra9 x4 ,put ! pieces ( bacon into a hot fry+-pan & turn !m con/antly until !y are crisp2 !n take !m up4 ,draw ! pan back to a cool] "p ( ! range1 &1 lay+ ! slices ( bacon 9 ! hot fat1 cook !m = eight m9utes1 turn+ (t54 ,season ) ! salt & pepp]4 ,arrange ! liv] on a w>m platt] & g>ni% ) ! bacon4 ,rememb] t sl[ cook+ spoils bacon1 & rapid cook+ h>d5s & ru9s liv]4 ,calf's ,liv] ,saut4 #a p\nd ( calf's liv]4 #b tablespoonfuls ( butt]4 #b tablespoonfuls ( fl\r4 #a-a_/b teaspoonfuls ( salt4 #a_/d teaspoonful ( pepp]4 #a tablespoonful ( lemon juice4 #a_/b p9t ( wat]4 ,cut ! liv] 9 slices "o ?ird ( an in* ?ick1 & wa% & wipe !m4 ,season ) "o teaspoonful ( ! salt & half ! pepp]4 ,put ! butt] into a fry+-pan & set on ! fire4 ,:5 x becomes hot1 /ir 9 ! fl\r1 & !n lay ! slices ( liv] 9 ! pan4 ,cook sl[ly = six m9utes1 turn+ (t54 ,at ! end ( t "t add ! wat]1 /irr+ all ! :ile4 ,:5 ?is boils up1 add ! rema9d] ( ! salt & pepp] & ! lemon juice1 & cook g5tly = two m9utes4 ,! lemon juice may be omitt$ & milk be sub/itut$ = ! wat] 9 mak+ ! sauce4 ,pig1 %eep1 & lamb's liv] c be treat$ 9 ! same mann]4 ,*ick5 ,liv]s en ,bro*ette4 #d *ick5 liv]s4 #h slices ( breakfa/ bacon4 ,cut ! bacon z ?9 z possible4 ,cut ! liv]s 9 two p>ts1 & aft] wa%+ !m1 season !m ) salt & pepp]4 ,fold ea* piece ( liv] 9 a slice ( bacon & fa/5 ) a small bird skew]4 ,broil ov] cle> coals = t5 m9utes4 ,remove ! skew]s & s]ve ! liv] & bacon on slices ( toa/4 ,broil$ ,tripe4 #a p\nd ( tripe4 #a tablespoonful ( butt]4 #a_/b teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 ,a little fl\r4 ,wa% & dra9 ! tripe4 ,if x has be5 9 pickle1 put x 9 a saucepan ) cold wat] en\gh to cov] x1 & place on ! fire4 ,simm] g5tly = half an h\r4 ,if milk be pl5tiful use half milk & half wat]4 ,if ! tripe has n be5 pickl$1 fifte5 m9utes w be en\gh "t = ! simm]+4 ,take x f ! hot liquid & dra94 ,melt ! butt] 9 a s\p plate4 ,add ! salt & pepp] to x & !n roll ! piece ( tripe 9 ! mixture4 ,dr$ge ! tripe ) fl\r & broil ov] a hot fire = six m9utes4 ,s]ve at once4 ,tripe may be broil$ )\t us+ ! butt] & fl\r1 b x is apt to be dry4 ,get ! ?ick1 juicy "p = broil+4 ,fri$ ,tripe4 #a p\nd ( tripe4 #b tablespoonfuls ( dripp+s4 #b tablespoonfuls ( fl\r4 #a level teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a gill ( wat] or milk4 ,wa% ! tripe & cut x into small pieces4 ,season x ) salt & pepp] & roll x 9 ! fl\r4 ,put ! dripp+s 9 ! fry+-pan & set on ! fire4 ,:5 hot1 lay 9 ! tripe1 & cook = t5 m9utes1 br[n+ bo? sides4 ,take up ! tripe1 & into ! fat rema9+ 9 ! pan scrape su* "p ( ! fl\r z did n adh]e to ! tripe4 ,/ir ! mixture1 & !n add ! cold wat] or milk4 ,cook = two m9utes4 ,ta/e1 to see if season$ en\gh1 because m salt & pepp] may be ne$$4 ,/ra9 ?is gravy ov] ! tripe1 & s]ve4 ,if any "o ( ! foll[+ nam$ season+s be lik$ x may be add$ to ! gravy3 half a teaspoonful ( onion juice1 "o tablespoonful ( tomato catsup1 "o teaspoonful ( lemon juice1 or "o teaspoonful ( v9eg>4 ,tripe ,fri$ 9 ,batt]4 #a p\nd ( tripe4 #f tablespoonfuls ( dripp+s4 #c tablespoonfuls ( fl\r4 #e tablespoonfuls ( milk4 #a egg4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 ,cut ! tripe 9 small squ>es & season x ) half ! salt & pepp]4 ,p\r ! milk on ! fl\r1 & beat to a smoo? pa/e4 ,add ! egg1 well beat51 & ! rema9d] ( ! salt & pepp]1 & beat = two m9utes long]4 ,h ! dripp+s smok+ hot 9 ! fry+-pan4 ,dip ! tripe 9 ! batt] & lay x 9 ! hot fat4 ,:5 br[n on "o side1 turn & br[n on ! o!r4 ,s]ve at once4 ,! tripe may be fri$ 9 deep fat4 ,9 t case x w cook 9 ?ree m9utes4 ,corn$ ,beef ,ha%4 #a p9t ( ha%$ corn$ beef4 #a p9t ( ha%$ potatoes4 #a teaspoonful ( salt4 #a_/c teaspoonful ( pepp]4 #a tablespoonful ( butt]4 #a gill ( milk4 ,h ! meat ab\t "o f\r? fat & ?ree f\r?s lean4 ,*op x r co>se4 ,*op ! cold boil$ potatoes a little co>s] ?an ! meat & season !m ) ! salt & pepp]4 ,mix ! potato & meat1 /irr+ ) a =k4 ,add ! milk1 & /ir lightly4 ,put ! butt] 9 ! fry+-pan1 & :5 x becomes hot put 9 ! ha%1 spread+ x lightly & ev5ly1 b n /irr+ x4 ,cov] ! pan & set :]e ! ha% w cook sl[ly & ev5ly = half an h\r or m4 ,!re %\ld be a ri* br[n cru/ on ! bottom4 ,at s]v+ "t fold & turn out on a hot di%1 & s]ve on hot plates4 ,ha% ( ,fre% ,meat4 ,any k9d ( meat c be us$ to make a meat-&-potato ha%2 b1 ( c\rse1 no?+ is s good z corn$ beef4 ,cold roa/1 boil$1 or broil$ beef1 mutton1 lamb1 veal1 or tongue c be fre$ f sk91 fat1 & bones1 season$ highly ) salt & pepp]1 & cook$ l corn$ beef ha%4 ,ev5 two or ?ree k9ds ( meat c be us$4 ,if x happ5s t y h a bit ( /eak1 a "p ( a *op1 & p]haps a slice ( tongue1 use !m all4 ,sausage ,ha%4 #c cold boil$ potatoes4 #b cook$ sausages4 #a_/b teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 #a teaspoonful ( butt]4 ,*op ! potatoes r co>se1 & ! sausage a little f9]4 ,season ! potatoes ) ! salt & pepp]1 & mix ! sausage ) !m4 ,put ! butt] 9 a fry+-pan1 & :5 x becomes melt$ put 9 ! ha%4 ,spread lightly 9 ! pan1 b d n /ir4 ,cov] ! pan & set on ! back "p ( ! range1 :]e ! ha% w br[n sl[ly4 ,cook = half an h\r4 ,fold x1 &1 turn+ out on a hot di%1 s]ve at once4 ,bak$ ,ha%4 #a_/b p9t ( ha%$ meat4 #a_/b p9t ( cold ma%$ potatoes4 #a_/b p9t ( milk or /ock4 #c teaspoonfuls ( butt]4 #a teaspoonful ( fl\r4 #a_/h teaspoonful ( pepp]4 #a_/b teaspoonful ( salt4 ,use any k9d ( cold cook$ meat4 ,h x fre$ f fat & bones1 & *opp$ r f9e4 ,season x ) ! salt & pepp]4 ,put two teaspoonfuls ( ! butt] 9 a small pan & set x on ! fire4 ,:5 ! butt] is hot1 add ! fl\r1 & /ir until ! mixture is smoo? & fro?y4 ,gradually add ! milk1 & boil = ?ree m9utes4 ,add ! meat to ?is1 & boil up once2 !n put 9 a bak+-di%4 ,spread ! ma%$ potatoes ov] ?is & dot ) ! rema9+ teaspoonful ( butt]4 ,bake 9 a mod]ate ov5 = tw5ty m9utes4 ,cook$ hom9y or rice may be sub/itut$ = ! potatoes4 ,m9c$ ,meat on ,toa/4 #a_/b p9t ( cold ha%$ meat4 #a_/d teaspoonful ( pepp]4 #a level teaspoonful ( salt4 #a teaspoonful ( fl\r4 #a tablespoonful ( butt]4 #a gill ( /ock or wat]4 #c slices ( toa/4 ,h ! meat free f fat & bones & ha%$ r f9e4 ,mix ) x ! salt1 pepp]1 & fl\r4 ,put x into a small /ewpan & /ir 9 ! /ock or wat]4 ,cov] ! pan & set x on a "p ( ! range :]e ! ha% w cook sl[ly = ?irty m9utes2 !n add ! butt]1 & cook five m9utes long]4 ,h ! toa/ crisp & br[n4 ,dip ! edges 9 boil+ wat]4 ,cut ea* slice ( toa/ into two triangul> pieces4 ,spread ! meat on ^!1 & s]ve at once4 ,tongue ,toa/4 #a gill ( m9c$ tongue4 #a gill ( milk4 #a tablespoonful ( butt]4 #a_/b teaspoonful ( fl\r4 ,salt1 pepp]4 #c slices ( toa/4 ,use ! dry end ( a boil$ tongue & m9ce v f9e4 ,put ! butt] on ! /ove 9 a small fry+-pan1 & :5 x becomes hot1 add ! fl\r4 ,/ir until smoo? & fro?y2 !n draw ! pan back to a cool] "p ( ! range1 & gradually add ! milk4 ,n[ move ! pan to a hott] place & cook its cont5ts = two m9utes1 /irr+ all ! "t4 ,add ! tongue & season+1 & simm] = five m9utes4 ,toa/ ! bread1 & place x on a w>m di%4 ,spread a little ( ! tongue & sauce on ea* slice1 & s]ve at once4 ,meat ,cakes4 #a gill ( f9ely m9c$ cold cook$ meat4 #a gill ( ma%$ potato4 #a tablespoonful ( butt]4 #a_/b teaspoonful ( salt4 #a_/aj teaspoonful ( pepp]4 #a tablespoonful ( sweet dripp+s4 ,season ! meat ) ! salt & pepp]1 & beat x & ! butt] into ! hot ma%$ potatoes4 ,%ape into r\nd flat cakes & fry br[n on bo? sides1 us+ ! dripp+s = fry+4 ,s&]s4 #a_/b p9t ( m9c$ cold meat4 #a_/b p9t ma%$ potatoes4 #a_/b p9t ( /ock or milk4 #a-a_/b tablespoonfuls ( butt]4 #a heap+ teaspoonful ( fl\r4 #a-a_/d teaspoonfuls ( salt4 #a_/d teaspoonful ( pepp]4 #a_/b teaspoonful ( onion juice4 #a gill ( grat$ bread crumbs4 ,almo/ any k9d ( cold cook$ meat may be us$2 pref]ably veal1 mutton1 or lamb4 ,season x ) half a teaspoonful ( salt1 half ! pepp]1 & all ! onion juice4 ,put "o tablespoonful ( butt] 9 a small fry+-pan & set on ! fire4 ,:5 hot1 add ! fl\r1 & /ir until br[n2 !n draw ! pan back & gradually add ! /ock or milk1 /irr+ all ! "t4 ,season ) half a teaspoonful ( salt & ! rema9+ pepp]4 ,put ! meat 9 ?is sauce4 ,divide ! mixture into six p>ts & put ea* "p into a little bak+-di% or %ell4 ,season ! ma%$ potatoes ) "o f\r? ( a teaspoonful ( salt & spread x ov] ! little di%es4 ,spr9kle ! crumbs ov] ^! & dot ) ! half tablespoonful ( butt]4 ,bake 9 a mod]ately hot ov5 = fifte5 m9utes1 & s]ve at once4 ,two potatoes ( m$ium size w make ! half-p9t ( ma%$ potatoes4 ,if y h cold ma%$ potatoes on h&1 use !m4 ,! crumbs may be omitt$4 ,cold boil$ rice may be sub/itut$ = ! potatoes4 ,small ,timbales4 #c gills ( ha%$ cook$ meat4 #a level teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a_/d teaspoonful ( onion juice4 #a gill ( /ock4 #a egg4 #a gill ( f9e bread crumbs4 ,a slight grat+ ( nutmeg4 ,h ! meat free f bone1 fat1 & gri/le1 & *opp$ v f9e4 ,mix all ! season+s & ! bread crumbs ) x4 ,n[ add ! /ock1 & let x /& 9 a cool place = "o or two h\rs4 ,at ! end ( t "t beat ! egg well & mix x ) ! o!r +r$i5ts4 ,butt] f\r small timbale m\lds1--small cups w d1--& pack ! mixture into !m4 ,put !m 9 a pan & surr\nd !m ) tepid wat]4 ,lay a piece ( ?ick br[n pap] ov] ! top4 ,place ! pan 9 a mod]ate ov5 & cook ! timbales = tw5ty m9utes4 ,turn !m out on a w>m platt]1 & p\r a :ite1 br[n1 or bisque sauce ar\nd !m4 ,?is mixture may be cook$ 9 "o m\ld4 ,9 t case all[ t5 m9utes long]4 ,at no "t dur+ ! cook+ %\ld ! ov5 be hot en\gh to h ! wat] boil4 ,mutton ,croquettes4 #a_/b p9t ( f9ely *opp$ cold mutton4 #b eggs4 #a gill ( milk or cream4 #a tablespoonful ( butt]4 #a_/b tablespoonful ( fl\r4 #a level teaspoonful ( salt4 #a_/f teaspoonful ( pepp]4 #a_/b tablespoonful ( lemon juice4 ,a few drops ( onion juice4 ,bread crumbs4 ,fat = fry+4 ,add ! season+ to ! meat4 ,put ! milk 9 a small pan & set on ! fire4 ,beat ! butt] & fl\r toge!r1 & /ir into ! boil+ milk4 ,n[ add ! meat1 & cook = two m9utes1 /irr+ (t54 ,add "o ( ! eggs1 well beat51 & take f ! fire at once4 ,p\r ! mixture on a plate & set away to get *ill$4 ,:5 x is *ill$1 %ape ! croquettes1 & bread & fry !m4 ,! second egg & ! crumbs are = use 9 bread+4 ,any k9d ( t5d] cook$ meat may be us$ in/ead ( ! mutton4 ,illu/ration3 ,,bread+ ,,croquettes4 ,meat & ,potato ,croquettes4 #a cupful ( cold meat1 *opp$ f9e4 #a cupful ( cold ma%$ potatoes4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a_/b cupful ( milk4 #b tablespoonfuls ( butt]4 #b eggs4 ,dri$ bread crumbs4 ,fat = fry+4 ,mix ! meat1 potatoes1 & season+4 ,put ! milk & butt] 9 a fry+-pan1 & :5 ! liquid boils up put 9 ! meat & potatoes1 & cook = "o m9ute4 ,beat "o egg well & /ir x into ! hot mixture4 ,take f ! fire imm$iately1 &1 aft] p\r+ out on a plate1 set away to cool4 ,:5 cold1 %ape into cyl9d]s ab\t ?ree in*es long1 & bread & fry4 ,illu/ration3 ,,croquettes ,,ready ,,= ,,s]v+4 ,! second egg & ! crumbs are = ! bread+4 ,hom9y or rice may be sub/itut$ = ! potatoes4 ,meat ,pie4 ,fill+4 #a-a_/b p9ts ( cold meat4 #a p9t ( /ock or wat]4 #a tablespoonful ( butt]4 #a teaspoonful ( m9c$ onion4 #a teaspoonful ( m9c$ c>rot4 #a-a_/b tablespoonfuls ( fl\r4 #a teaspoonful ( salt4 #a_/f teaspoonful ( pepp]4 ,cru/4 #a_/b p9t ( fl\r4 #a tablespoonful ( butt]4 #a tablespoonful ( l>d4 #a teaspoonful ( sug>4 #a_/b teaspoonful ( salt4 #a teaspoonful ( bak+-p[d]4 #a_/b gill ( cold wat]4 ,use any k9d ( cook$ unsalt$ meat1 & h x free f sk91 bones1 & fat4 ,put x 9 a /ewpan4 ,put ! vegetables & butt] 9 a fry+-pan1 & cook = t5 m9utes4 ,at ! end ( t "t take ! vegetables f ! butt] & put !m ) ! meat4 ,into ! butt] rema9+ 9 ! pan put half a tablespoonful ( fl\r1 & /ir until smoo? & fro?y4 ,gradually add ! /ock or wat]1 & /ir until ! sauce boils4 ,add ?is to ! meat & vegetables1 & place ! saucepan on ! fire4 ,mix ! rema9+ tablespoonful ( fl\r ) f\r tablespoonfuls ( cold wat]1 & /ir into ! meat mixture4 ,add ! season+s1 & cook = fifte5 m9utes4 ,turn ?is into a di% t w hold ne>ly two qu>ts1 & set away to cool4 ,n[ make ! cru/4 ,mix ! salt1 sug>1 & bak+-p[d] ) ! fl\r1 & !n rub ?r\gh a sieve into a b[l4 ,add ! butt] & l>d1 & cut & mix ?r\gh ! fl\r1 ) a knife1 until q f9e4 ,wet ) ! cold wat]1 /irr+ all ! "t ) ! knife4 ,spr9kle ! bo>d lightly ) fl\r1 & turn out ! pa/e ^u x4 ,roll v ?92 !n fold & roll aga9 into a ?9 %eet4 ,fold up1 put 9 a t9 pan1 & set on ! ice = an h\r or m2 or x may be us$ at once4 ,roll ! pa/e into ! %ape ( ! top ( ! di% 9 :i* ! pie is to be bak$1 only ab\t an in* l>g] on all sides4 ,cut a small slit 9 ! c5tre ( ! pa/e t ! /eam may escape4 ,cov] ! prep>$ meat ) ?is pa/e1 turn+ 9 ! edges4 ,bake ! pie 9 a mod]ate ov5 = "o h\r4 ,! bones & bits ( gri/le may be boil$ 9 wat] to make a /ock4 ,h[ to ,clean & ,truss ,p\ltry4 ,cut (f ! head1 & !n ! legs1 be+ c>eful 9 ! latt] case to cut 9 or bel[ ! jo9ts4 ,n[ cut ! sk9 on ! back ( ! neck2 !n turn ! sk9 ov] on ! brea/ & cut (f ! neck4 ,take out ! crop1 be+ p>ticul> to remove all ! l9+ membrane4 ,put ! =ef+] into ! ?roat & break ! ligam5ts t hold ! int]nal organs to ! brea/bone4 ,next cut ! bird op5 at ! v5t1 beg9n+ "u ! left leg1 & cutt+ 9 a slant+ direction t[>d ! v5t4 ,/op !re4 ,ins]t ! h& 9 ?is op5+1 & "w ar\nd ! organs until !y are loos5$ f ! bones4 ,g5tly draw all ! organs out at once4 ,put ! h& 9 to le>n if ei!r ! w9dpipe or lights are left 9 ! body4 ,cut ! oil bag f ! tail4 ,?is is a h>d1 yell[ sub/ance4 ,n[ s+e ! bird by hold+ x ov] a light$ newspap]4 ,! pap] %\ld be drawn into a long1 fluffy piece1 !n twi/$ lightly4 ,hold ! burn+ pap] ov] an op5 fire or a coal hod dur+ ! op]ation ( s+e+4 ,wa% ! p\ltry quickly 9 cold wat]2 !n season x ) salt1 & fill ! crop & brea/ ) dress+4 ,draw ! sk9 at ! neck on to ! back1 & fa/5 x ) a skew] to ! backbone4 ,turn ! tips ( ! w+s "u ! back1 & fa/5 !m 9 t position ) a long skew]4 ,pass a %ort skew] ?r\gh ! l[] "p ( ! legs1 & !n ?r\gh ! tail4 ,tie ) long piece ( tw9e4 ,turn ! bird on its brea/ & br+ ! /r+ up ar\nd ! skew]s t hold ! neck & w+s4 ,tie firmly1 & ! bird w be ready = cook+4 ,boil$ ,f[l4 ,a boil$ f[l is "o ( ! mo/ satisfactory & economical di%es ( p\ltry4 ,! meat c be us$ 9 mak+ a great v>iety ( di%es1 & ! wat] 9 :i* ! f[l 0 boil$ may be us$ 9 s\ps1 or = ! f\ndation ( meat1 fi%1 & vegetable sauces4 ,select a %ort1 plump1 fat f[l4 ,s+e & draw x1 & wa% x quickly 9 cold wat]4 ,put x 9 a /ewpan1 brea/ d[n1 ) boil+ wat] en\gh to cov] x4 ,:5 ! wat] beg9s to boil1 skim ?or\ghly2 !n draw ! /ewpan back1 :]e ! wat] w bubble at "o side ( ! pan1 until ! f[l is t5d]4 ,?is y c tell by press+ ! w+ back ) a =k4 ,if x breaks away f ! brea/ readily1 ! f[l is cook$ en\gh4 ,take ! /ewpan f ! fire1 & set x1 ) ! cov] (f1 9 a cool1 airy place4 ,:5 cool1 take up ! f[l & put x away4 ,p\r ! wat] into a l>ge b[l & set 9 a cool place = future use4 ,if ! f[l is to be s]v$ hot1 take x up :5 t5d]1 place x on a platt] & p\r ov] x a little butt]1 ,b*amel1 or p>sley sauce4 ,s]ve ! rema9d] ( ! sauce 9 a gravy b[l4 ,if ! f[l is to be s]v$ hot = d9n]1 boil f\r ounces ( mix$ salt pork ) x4 ,! "t ( boil+ a f[l _c be giv51 because x dep5ds ^u ! age4 ,a f[l ab\t a ye> old w cook 9 two h\rs2 "o two or ?ree ye>s old may take ?ree or f\r h\rs4 ,cold boil$ f[l may be us$ = a fricassee1 blanquette1 salad1 pie1 cream$ *ick51 croquettes1 etc4 ,roa/ ,*ick54 #a *ick51 weigh+ f\r or five p\nds4 #b tablespoonfuls ( s(t butt]4 ,salt1 pepp]1 fl\r4 ,dress+4 #a p9t ( grat$ bread crumbs4 #a level teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a teaspoonful ( m9c$ p>sley4 #a_/d teaspoonful ( p[d]$ ?yme4 #a_/d d4 d4 sage4 #a_/d d4 d4 savory4 #a_/d d4 d4 m>joram4 #b g5]\s tablespoonfuls ( butt]4 ,h all ! mat]ials = ! dress+ mix$ toge!r 9 a b[l1 cutt+ ! butt] into small bits4 ,rememb] t !re is no liquid us$ 9 ?is dress+4 ,clean ! *ick5 & /uff ! crop & body ) ! dress+4 ,truss ! *ick5 & dr$ge x ) salt4 ,rub s(t butt] ov] ! brea/ & legs1 & dr$ge ?ickly ) fl\r4 ,place a rack 9 ! dripp+-pan1 &1 aft] lay+ ! *ick5 on x1 put 9 half a p9t ( hot wat]4 ,set ! pan 9 a hot ov5 & ba/e ! *ick5 e fifte5 m9utes1 p\r+ ov] x ! gravy 9 ! dripp+-pan until e "p is well moi/5$1 & !n dr$g+ lightly ) salt1 pepp]1 & fl\r4 ,at ! la/ ba/+ omit ! gravy1 & moi/5 in/ead ) a tablespoonful ( butt] dissolv$ 9 a tablespoonful ( hot wat]2 !n dr$ge lightly ) fl\r4 ,aft] ! fir/ half-h\r ! heat ( ! ov5 %\ld be r$uc$4 ,x w take an h\r & a half to cook a *ick5 weigh+ f\r or five p\nds4 ,if ! t9 kit*5 be us$1 ! *ick5 %\ld be prep>$ & ba/$ 9 ! same mann]1 b x w take fifte5 m9utes long] to cook x4 ,s]ve on a hot platt] ) a g>ni% ( p>sley4 ,roa/ ,turkey4 ,a turkey weigh+ eight or n9e p\nds4 #d tablespoonfuls ( butt]4 ,salt1 pepp]1 fl\r4 ,d\ble ! am\nt ( dress+ giv5 = roa/ *ick54 ,prep>e & cook ! turkey ! same z direct$ = roa/ *ick52 cook+ x1 h[ev]1 two h\rs & a half4 ,x makes a pleasant *ange to /uff ! crop ) a mixture prep>$ z = sausage cakes4 ,fill ! re/ ( ! body ) ! usual dress+4 ,*ick5 ,gravy4 #a-a_/b p9ts ( cold wat]4 #a tablespoonful ( butt]4 #a tablespoonful ( fl\r4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 ,! neck1 liv]1 he>t1 & gizz>d ( ! *ick54 ,wa% ! giblets--t is1 ! neck1 liv]1 etc4--& put !m 9 a /ewpan ) ! wat]4 ,:5 ! wat] boils1 skim x4 ,simm] = two h\rs or m4 ,!re %\ld be ab\t half a p9t ( liquid at ?is "t4 ,take up ! giblets4 ,ma% ! liv] until p]fectly f9e1 & return to ! liquid4 ,put ! butt] 9 a small fry+-pan & place on ! fire4 ,:5 hot1 add ! fl\r1 & /ir until br[n4 ,p\r on ?is1 gradually1 ! liquid 9 ! saucepan1 /irr+ all ! "t4 ,season ) ! salt & pepp]4 ,p\r ?is sauce back into ! saucepan2 cov]1 & set back :]e x w keep hot4 ,:5 ! *ick5 is cook$1 p\r ! gravy f ! dripp+-pan into ?is sauce4 ,s]ve 9 a hot di%4 ,turkey gravy is made 9 ! same mann]4 ,turkey or ,*ick5 ,dress+4 #a-a_/b p9ts ( /ale bread4 #a gill ( crack] crumbs4 #a egg4 #a teaspoonful ( salt4 #a_/c teaspoonful ( pepp]4 #a_/c teaspoonful ( sage4 #a_/b teaspoonful ( savory4 #a_/b teaspoonful ( m>joram4 #a_/d teaspoonful ( ?yme4 #a_/c cupful ( butt]4 ,soak ! bread 9 cold wat] until s(t2 !n press out all ! wat]4 ,add all ! o!r +r$i5ts to ! bread1 & mix well4 ,fill ! brea/ ( ! turkey or *ick5 ) ?is1 & put ! rema9d] 9 ! body ( ! bird4 ,bread$ ,*ick54 ,a "y roa/+ *ick54 #b tablespoonfuls ( butt]4 #a level tablespoonful ( salt4 #a_/c teaspoonful ( pepp]4 #a gill ( dri$ bread crumbs4 ,use a *ick5 weigh+ ab\t ?ree or f\r p\nds1 & h x split d[n ! back4 ,s+e & wipe x4 ,let ! tips rema9 on ! w+s4 ,turn ! w+s back & skew] !m into place4 ,fa/5 ! neck "u ! body4 ,press ! *ick5 out flat1 & press ! legs back on ! body1 skew]+ !m 9 ?is position4 ,season ) ! salt & pepp]1 & place 9 a dripp+-pan4 ,rub ! s(t butt] ov] ! brea/ & legs1 & !n spr9kle ! crumbs ov] ! *ick54 ,place ! pan 9 a hot ov5 & cook = =ty-five m9utes4 ,r$uce ! heat aft] ! fir/ fifte5 m9utes4 ,rememb] t ! *ick5 is put 9 ! bottom ( ! pan split side d[n1 & t !re is no wat] or ba/+ ( any k9d us$4 ,?is di% is especially good s]v$ ) a ,t>t> sauce1 b x is v good )\t any sauce :atev]4 ,fri$ ,*ick54 #a t5d] *ick54 #b ounces ( salt pork4 #c tablespoonfuls ( fl\r4 #a_/b p9t ( milk4 #a g5]\s teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a tablespoonful ( butt]4 ,s+e ! *ick5 & wipe x ) a damp t[el4 ,cut x into h&some jo9ts4 ,season x ) ! salt & pepp]1 & roll x 9 ! fl\r4 ,cut ! pork into ?9 slices1 & fry x sl[ly until all ! fat has be5 extract$1 !n take out ! pork4 ,draw ! fry+-pan to a hott] "p ( ! range1 & :5 ! fat beg9s to smoke lay 9 ! slices ( *ick54 ,fry ! *ick5 br[n on all sides4 ,x w take ab\t half an h\r to cook x4 ,:5 x is done1 arrange x on a w>m platt]4 ,put ! butt] ) ! fat rema9+ 9 ! pan1 & add all ! fl\r t did n cl+ to ! *ick51 /irr+ until smoo? & fro?y4 ,gradually add ! milk1 /irr+ all ! "t4 ,:5 ! sauce boils up1 ta/e x1 to le>n if x requires m salt & pepp]4 ,p\r ! sauce ov] ! *ick5 & s]ve4 ,if p>sley be lik$1 add to ! sauce half a teaspoonful1 f9ely m9c$4 ,cream$ ,*ick54 #a p9t ( cold boil$ f[l or *ick54 #a heap$ tablespoonful ( butt]4 #b level tablespoonfuls ( fl\r4 #a gill ( *ick5 /ock4 #a-a_/b gills ( milk or cream4 #a_/e teaspoonful ( pepp]4 #a-a_/b teaspoonfuls ( salt4 ,a few drops ( onion juice4 ,h ! *ick5 free f sk91 fat1 & bones1 & cut into long /rips4 ,season x ) half ( ! salt & pepp]4 ,put ! butt] 9 a fry+-pan & set on ! fire4 ,:5 hot1 add ! fl\r1 & /ir until ! mixture is smoo? & fro?y4 ,n[ add ! /ock1 /irr+ all ! "t1 & :5 ?is boils gradually add ! milk4 ,season ! sauce ) ! rema9d] ( ! salt & pepp]1 & ! onion juice4 ,put ! *ick5 9 ?is & simm] = t5 m9utes4 ,?is di% is suitable = breakfa/1 lun*eon1 supp]1 or d9n]4 ,cream$ ,turkey4 ,prep>e & s]ve cold roa/ or boil$ turkey ! same z *ick54 ,/ew$ ,*ick54 #a *ick5 or f[l1 weigh+ ab\t ?ree or f\r p\nds4 #a tablespoonful ( butt]4 #a tablespoonful ( m9c$ onion4 #c tablespoonfuls ( fl\r4 #c p9ts ( boil+ wat]4 #a tablespoonful ( salt4 #a_/b teaspoonful ( pepp]4 ,s+e ! *ick5 & cut x into h&some jo9ts4 ,wa% x1 &1 putt+ x 9 a /ewpan ) ! wat]1 place x on ! fire4 ,:5 ! wat] beg9s to boil1 skim c>efully1 & draw ! /ewpan back to a place :]e ! liquid w j bubble at ! side4 ,put ! onion & butt] 9 a small pan & cook g5tly = tw5ty m9utes4 ,take ! onions f ! butt] & add !m to ! *ick54 ,add half a tablespoonful ( fl\r to ! butt] rema9+ 9 ! pan1 & cook until smoo? & fro?y4 ,add ?is to ! /ew4 ,mix ! rema9d] ( ! fl\r smoo?ly ) a gill ( cold wat]1 & /ir into ! /ew4 ,add ! salt & pepp]4 ,cook g5tly = ?ree h\rs4 ,at ! end ( ?is "t draw ! /ewpan to a hott] "p ( ! range1 &1 aft] add+ "s dumpl+s1 cook j t5 m9utes aft] ! cov] is put on ! /ewpan4 ,*ick5 ,pie4 #a-a_/b p9ts ( cook$ *ick54 #a p9t ( /ock4 #b level tablespoonfuls ( fl\r4 #b tablespoonfuls ( butt]4 #a_/d teaspoonful ( pepp]4 #a teaspoonful ( salt4 ,half ! mat]ials nam$ 9 ! rule = delicate pa/e4 ,h ! *ick5 free f fat1 sk91 & bones1 & cut x 9 delicate pieces4 ,season x ) half ! salt & pepp]4 ,put ! butt] 9 a fry+-pan & place on ! fire4 ,add ! fl\r to ! melt$ butt]1 & /ir until smoo? & fro?y4 ,gradually add ! /ock1 /irr+ all ! "t4 ,season ) ! rema9d] ( ! salt & pepp]4 ,/ir ! *ick5 into ! sauce1 & turn into ! di% 9 :i* ! pie is to be bak$4 ,set away to cool4 ,:5 x is "t to f9i% ! pie1 roll ! pa/e into ! same %ape z ! top ( ! di%1 b a little l>g]4 ,make a hole 9 ! c5tre to all[ ! /eam to escape4 ,cov] ! meat ) ?is & bake 9 a mod]ately hot ov5 = "o h\r4 ,:ite ,fricassee ( ,*ick54 ,make ?is ! same z ! fill+ = *ick5 pie4 ,roa/ ,duck4 ,s+e & wa% ! duck1 & !n wipe x4 ,season x ) salt & pepp]1 & put half an onion 9 ! body4 ,truss x1 & dr$ge lightly ) fl\r4 ,roa/ x 9 a hot ov5 = half an h\r1 & s]ve x ) a hot currant sauce4 ,?is "t w cook ! duck r>e1 :i* is ! prop] way to cook all k9ds ( ducks4 ,if1 h[ev]1 y pref] to h x well done1 /uff x1 & treat x exactly l roa/ *ick54 ,roa/ ,gr\se4 #a gr\se4 #a small onion4 #b tablespoonfuls ( s(t butt]4 #a ounce ( fat salt pork4 ,salt1 pepp]1 fl\r4 ,cut (f ! neck & w+s close to ! body4 ,cut (f ! feet 9 ! jo9ts1 or j bel[2 see t all ! fea!rs are remov$2 !n draw ! bird & wa% quickly 9 cold wat]4 ,peel ! onion & cut x into f\r p>ts4 ,put ^! into ! body ( ! bird & !n truss x4 ,season ) salt & pepp]4 ,rub ! butt] ov] ! brea/ & legs ( ! gr\se1 !n dr$ge ?ickly ) fl\r4 ,h ! pork cut 9 ?9 slices & lay x ov] ! brea/1 fa/5+ x ) small skew]s or wood5 too?picks4 ,re/ ! gr\se on its back on a t9 plate & place x 9 a hot ov54 ,cook = half an h\r1 hav+ ! ov5 q hot ! fir/ fifte5 m9utes1 & !n r$uc+ ! heat4 ,:5 ! bird is done1 remove ! skew]s4 ,p\r half a p9t ( bread sauce on a hot di%1 & place ! bird on ?is1 brea/ up4 ,spr9kle fri$ crumbs ov] ! bird & sauce1 & g>ni% ) a few sprays ( p>sley4 ,roa/ ,p>tridge4 ,prep>e & s]ve ! same z gr\se2 b z x is :ite meat x mu/ be well done4 ,cook x = =ty-five m9utes1 & ba/e x e t5 m9utes ) a gill ( hot /ock or wat]1 9 :i* h be5 melt$ two tablespoonfuls ( butt]4 ,roa/ ,pt>migan4 ,cook & s]ve ?is exactly ! same z gr\se1 except t x %\ld be cook$ b tw5ty m9utes1 be+ small] ?an gr\se4 ,broil$ ,small ,birds4 ,all birds t are to be broil$ mu/ be split 9 ! back2 ! necks mu/ be cut (f1 ! birds wip$1 & ! legs drawn up ov] ! brea/4 ,?is w give a compact =m to ! bird4 ,n[ season ) salt4 ,spread s(t butt] ov] ! brea/ & legs1 & !n dr$ge ?ickly ) fl\r4 ,put 9 ! d\ble-broil] & cook ov] cle> coals1 hav+ ! butt]$ & fl\r$ side t[>d ! fire at fir/1 t ! two mat]ials may unite & =m a pa/e on ! bird4 ,cook quail or squab = t5 m9utes1 & small] birds six or eight4 ,p>tridge & gr\se may be cook$ 9 ! same way1 b ! gr\se %\ld be cook$ = tw5ty m9utes & ! p>tridge ?irty4 ,s]ve ! small birds on slices ( crisp toa/4 ,fricassee ( ,rabbit4 #a rabbit4 #d tablespoonfuls ( pork fat4 #a p9t ( wat]4 #a-a_/b teaspoonfuls ( salt4 #a_/d teaspoonful ( pepp]4 #f tablespoonfuls ( fl\r4 ,h ! rabbit sk9n$ & drawn4 ,wa% x1 & !n cut into jo9ts4 ,next season x ) ! salt & pepp]1 & roll x 9 ! fl\r1 cov]+ e "p4 ,put ! fat 9 a fry+-pan & set on ! fire4 ,:5 hot1 lay 9 ! rabbit & cook x until br[n on all sides4 ,:5 ! meat is well br[n$ take x up4 ,into ! fat rema9+ 9 ! pan put su* "p ( ! fl\r z did n cl+ to ! rabbit1 & /ir until br[n4 ,gradually add ! cold wat]1 /irr+ all ! "t4 ,:5 ?is boils up1 ta/e x to see if x is season$ en\gh2 !n lay ! br[n$ meat 9 ! gravy & simm] g5tly = half an h\r4 ,s]ve boil$ rice or boil$ hom9y ) ?is di%4 ,if "o l ! flavor ( onions or h]bs1 a little may be add$ to ! gravy4 ,curri$ ,rabbit4 ,prep>e ! rabbit z = fricassee4 ,add to ! gravy "o teaspoonful ( onion juice1 "o heap+ teaspoonful ( curry-p[d]1 mix$ ) a little cold milk or wat]4 ,always s]ve boil$ rice ) ?is di%4 ,broil$ ,v5ison4 ,h a v5ison /eak cut an in* ?ick1 & cook x ! same z beef/eak4 ,season ) butt]1 salt1 & pepp]4 ,s]ve currant jelly ) ! /eak4 ,v5ison ,/eak ,saut4 #a p\nd ( v5ison /eak4 #c tablespoonfuls ( butt]4 #a tablespoonful ( currant jelly4 #a level teaspoonful ( salt4 #a_/aj teaspoonful ( cay5ne4 ,h ! /eak cut an in* ?ick4 ,put ! butt] 9 ! fry+-pan & set x on ! fire4 ,:5 hot1 put 9 ! /eak4 ,cook = t5 m9utes1 turn+ (t54 ,:5 x has be5 cook+ = five m9utes add ! jelly & season+4 ,s]ve hot4 ---------------------------------------- -------------------------------- ,,*apt] ,,xi4 ,,sauces ,,= ,,meat ,,& ,,fi%4 ,br[n ,sauce4 #a_/b p9t ( br[n /ock4 #b tablespoonfuls ( butt]4 #a tablespoonful ( fl\r1 g5]\s4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 ,put ! butt] 9 a fry+-pan & set on a hot fire4 ,:5 ! butt] becomes hot1 add ! fl\r1 & /ir ! mixture until x becomes smoo? & turns d>k br[n4 ,draw ! pan back to a cool "p ( ! range1 & /ir ! mixture until x cools slightly4 ,n[ gradually add ! /ock1 /irr+ all ! "t4 ,move ! pan back to a hot "p ( ! range1 & /ir ! sauce until x boils4 ,add ! season+1 & simm] = ?ree m9utes4 ,x w !n be ready to s]ve4 ,br[n ,sauce1 ,no4 #b4 #b tablespoonfuls ( butt]4 #a-a_/b tablespoonfuls ( fl\r4 #a-a_/b gills ( /ock or wat]4 #a bay leaf4 #a small slice ( onion4 #a :ole clove4 #a_/b teaspoonful ( salt4 #a_/f teaspoonful ( pepp]4 ,put ! butt] 9 a fry+-pan & set on ! fire4 ,:5 x becomes smok+ hot1 add ! fl\r1 & /ir until x turns d>k br[n4 ,draw ! pan back1 & gradually add ! cold /ock or wat]1 /irr+ all ! "t4 ,add ! o!r +r$i5ts1 & simm] = t5 m9utes2 !n /ra9 & use4 ,if !re be no /ock1 & wat] be us$1 add a teaspoonful ( beef extract4 ,?is sauce may be us$ ) roa/$ or broil$ meats1 or :5 w>m+ up meats2 or x may be s]v$ ) bak$ fi%4 ,mu%room ,sauce4 ,make a br[n sauce & add to x half a small c ( mu%rooms1 or f\r ounces ( fre% ones4 ,if cann$ mu%rooms be us$1 simm] !m = five m9utes1 b if fre% ones be us$1 simm] twice z long4 ,any l>ge mu%rooms %\ld be cut up4 ,:ite ,sauce4 #a_/b p9t ( hot milk4 #a l>ge tablespoonful ( butt]4 #a level tablespoonful ( fl\r4 #a level teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a_/b teaspoonful ( onion juice4 #a spray ( p>sley4 ,beat ! butt] to a cream1 & !n beat ! fl\r ) x until light & creamy4 ,add ! salt1 pepp]1 & onion juice1 & beat a little long]4 ,p\r ! hot milk on ?is4 ,add ! p>sley1 & place ! saucepan on ! range4 ,/ir until ! sauce boils4 ,cook = two m9utes2 !n remove ! p>sley1 & s]ve4 ,a slight grat+ ( nutmeg may be add$ to ?is sauce1 if ! flavor be lik$4 ,?is sauce is good to s]ve ) boil$ fi% & v>i\s k9ds ( meat & vegetables4 ,b*amel ,sauce4 #a_/b p9t ( hot :ite /ock4 #a gill ( cream4 #a heap$ tablespoonful ( butt]4 #a tablespoonful ( fl\r4 ,piece ( onion ! size ( half a doll>4 ,piece ( c>rot ! size ( a qu>t] ( a doll>4 #a spray ( p>sley4 #a bay leaf4 ,a t9y bit ( mace4 #a_/b teaspoonful ( salt4 #a_/f teaspoonful ( pepp]4 ,beat ! fl\r & butt] toge!r4 ,p\r ! hot /ock on ! mixture4 ,add ! season+s1 & place on ! fire4 ,/ir ! sauce until x beg9s to boil2 !n move ! saucepan back to a place :]e ! cont5ts w j bubble at ! side = fifte5 m9utes4 ,add ! cream2 & :5 ! sauce boils up1 /ra9 & s]ve4 ,mu/>d ,sauce4 #a gill ( hot milk4 #a l>ge tablespoonful ( butt]4 #a teaspoonful ( fl\r4 #a level teaspoonful ( mu/>d4 #a_/d teaspoonful ( salt4 ,a gra9 ( cay5ne4 ,beat ! butt]1 fl\r1 & mu/>d toge!r until smoo? & creamy4 ,p\r ! hot milk on ?is mixture1 & place ! saucepan on ! range4 ,/ir until ! sauce boils4 ,add ! salt & pepp]1 & s]ve4 ,?is sauce is nice to s]ve ) broil$ lob/]1 roa/$ or /eam$ clams1 & o!r fi%4 ,cream ,sauce4 #a_/b p9t ( milk4 #a tablespoonful ( butt]4 #a_/b tablespoonful ( fl\r4 #a_/b teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 ,put ! butt] 9 a pan & set x on ! fire4 ,:5 x becomes hot1 add ! fl\r1 & /ir until smoo? & fro?y4 ,draw ! pan back & gradually add ! milk1 /irr+ all ! "t4 ,set ! pan back 9 a hott] place4 ,add ! salt & pepp]1 & /ir ! sauce until x boils2 !n s]ve4 ,x w n d to let ?is sauce simm] or /& = any l5g? ( "t4 ,p>sley ,sauce4 ,put "o teaspoonful ( m9c$ p>sley ) ! cream sauce4 ,if ! sauce be lik$ ri*]1 a teaspoonful ( butt] may be add$ ) ! p>sley4 ,egg ,sauce4 #a h>d-boil$ egg4 #b heap$ tablespoonfuls ( butt]4 #a tablespoonful ( fl\r4 #a teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 #a scant half-p9t ( boil+ wat]4 ,boil ! egg = t5 m9utes2 !n drop into cold wat]1 keep+ x !re = five m9utes4 ,remove ! %ell1 & ) a plat$ knife *op ! egg r f9e4 ,put ! butt] 9 a small saucepan & beat to a cream4 ,beat ! fl\r1 salt1 & pepp] into ?is1 & !n p\r on ! boil+ wat]4 ,cook = two m9utes1 & f9ally add ! *opp$ egg & s]ve4 ,?is sauce is suitable = boil$ fi%4 ,butt] ,sauce4 ,make ?is sauce 9 ! same way z direct$ = egg sauce1 omitt+ ! egg4 ,cap] ,sauce4 #c tablespoonfuls ( butt]4 #b tablespoonfuls ( fl\r4 #a_/b p9t ( wat]4 #a_/b teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 #a-a_/b tablespoonfuls ( cap]s4 ,set on ! fire a small /ewpan conta9+ two tablespoonfuls ( butt]4 ,:5 ! butt] gets hot1 add ! fl\r1 & /ir until ! mixture becomes smoo? & fro?y1 be+ c>eful n to br[n x4 ,draw ! pan back & gradually add ! wat]4 ,/ir ! sauce until x boils2 !n add ! salt1 pepp]1 & ! rema9+ tablespoonful ( butt]4 ,boil = "o m9ute2 !n add ! cap]s1 fir/ tak+ out a few spoonfuls ( ! sauce to p\r ov] ! mutton4 ,curry ,sauce4 #a heap$ tablespoonful ( butt]4 #a tablespoonful ( fl\r4 #a tablespoonful ( curry-p[d]4 #a teaspoonful ( m9c$ onion4 #a_/h teaspoonful ( pepp]4 #a teaspoonful ( salt4 #a_/b p9t ( milk4 #a_/b p9t ( cook$ meat4 ,put ! butt] & onion 9 a fry+-pan & set on ! fire4 ,cook sl[ly until ! onion beg9s to turn a light /raw-color4 ,n[ add ! fl\r & curry-p[d]1 & /ir until fro?y4 ,gradually p\r 9 ! milk1 /irr+ all ! :ile4 ,:5 ! sauce boils up1 season ) ! salt & pepp]1 & add ! half-p9t ( t5d] cook$ meat1 cut v f9e4 ,*ick5 or turkey is p>ticul>ly nice = ?is di%4 ,less meat c be us$4 ,cook ?ree m9utes long] & s]ve ) a di% ( rice4 ,! mode ( s]v+ at table is to put a spoonful ( rice on ! plate & p\r a spoonful ( sauce ov] x4 ,bisque ,sauce4 #c tablespoonfuls ( butt]4 #a-a_/b tablespoonfuls ( fl\r4 #a teaspoonful ( salt4 #a_/b p9t ( hot /ock1--:ite if possible4 #aj pepp]-corns4 #a gill ( /ra9$ tomato4 #a gill ( milk4 #a small slice ( onion4 #a sprig ( p>sley4 ,beat ! butt] & fl\r 9 a saucepan until smoo? & light4 ,p\r ^u ?is mixture ! hot /ock1 /irr+ all ! "t4 ,n[ add ! salt1 pepp]-corns1 onion1 & p>sley1 & /ir until ! sauce boils2 !n cov]1 set back1 & cook g5tly = t5 m9utes4 ,add ! tomato1 & cook = ?ree m9utes long]4 ,f9ally add ! milk1 & /ir until x boils4 ,/ra9 & s]ve at once4 ,holl&aise ,sauce4 #a tablespoonful ( lemon juice4 #c tablespoonfuls ( butt]4 #a gill ( boil+ wat]4 ,yolks ( two eggs4 #a_/b teaspoonful ( salt4 #a_/aj teaspoonful ( cay5ne4 ,beat ! butt] to a cream2 !n beat 9 ! unbeat5 yolks ( ! eggs4 ,add ! lemon juice1 salt1 & pepp]4 ,place ! b[l 9 a pan ( boil+ wat]1 & beat ! sauce = two m9utes4 ,add ! boil+ wat]1 & cont9ue beat+ until ! sauce is ?ick & light4 ,x w take ab\t five m9utes = ?is4 ,s]ve ei!r 9 a w>m b[l1 or p\r$ ar\nd or ov] ! fi%1 meat1 or vegetable4 ,tomato ,sauce4 #c gills ( cann$ tomatoes4 #a tablespoonful ( butt]4 #a tablespoonful ( fl\r4 #a_/b teaspoonful ( salt4 #a_/f teaspoonful ( pepp]4 #b :ole cloves4 ,a t9y bit ( onion4 ,put ! tomatoes1 onion1 cloves1 salt1 & pepp] 9 a /ewpan & set on ! range4 ,cook = t5 m9utes aft] ! mixture beg9s to simm]4 ,put ! butt] 9 a small pan & set on ! fire4 ,:5 hot add ! fl\r1 & /ir until smoo? & fro?y4 ,/ir ?is into ! tomatoes1 & simm] = f\r m9utes long]4 ,rub ! sauce ?r\gh a /ra9] f9e en\gh to keep back ! se$s4 ,s]ve hot4 ,t>t> ,sauce4 #a_/b gill ( olive oil4 #d teaspoonfuls ( v9eg>4 #a level teaspoonful ( mu/>d4 #a_/b teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 #a_/d teaspoonful ( onion juice4 #a_/b tablespoonful ( m9c$ cap]s4 #a_/b tablespoonful ( m9c$ cucumb] pickles4 #a egg yolk4 ,beat ! egg1 salt1 pepp]1 & mu/>d toge!r until ?ick & light2 !n add ! oil1 a few drops at a "t1 beat+ aft] ea* addition ( oil1 until all is us$4 ,z ! sauce ?ick5s1 add a few drops ( v9eg> to ?9 x4 ,:5 ! sauce is smoo? & ?ick1 /ir 9 ! m9c$ pickle & cap]s4 ,t>t> sauce may be s]v$ ) _m k9ds ( bread$1 fri$1 & broil$ fi% or meat4 ,m9t ,sauce4 #b tablespoonfuls ( m9t4 #a gill ( v9eg>4 #a tablespoonful ( sug>4 ,wa% ! m9t & *op x f9e4 ,put x 9 a di% ) ! v9eg> & sug>1 & let x /& = tw5ty m9utes or long]4 ,if ! v9eg> be v /rong1 half v9eg> & half wat] may be us$4 ,currant ,jelly ,sauce4 #a tablespoonful ( butt]4 #a teaspoonful ( fl\r4 #a_/b teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 #a teaspoonful ( v9eg>4 #a tablespoonful ( currant jelly4 #a small bay leaf4 #a clove4 #a teaspoonful ( m9c$ onion4 #a gill ( /ock4 ,cook ! butt] & onion toge!r = five m9utes4 ,add ! fl\r1 & /ir until smoo? & fro?y4 ,gradually add ! /ock1 /irr+ all ! "t4 ,:5 ! sauce boils up1 add ! o!r +r$i5ts1 & simm] = five m9utes4 ,/ra91 & s]ve hot4 ,?is sauce is = roa/ v5ison or mutton4 ,matre d',htel ,butt]4 #b tablespoonfuls ( butt]4 #a tablespoonful ( lemon juice4 #a_/b teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a teaspoonful ( m9c$ p>sley4 ,beat ! butt] to a cream2 beat ! lemon juice into ?is2 !n add ! season+ & p>sley4 ,?is butt] is n to be cook$4 ,x %\ld be spread on broil$ meats or fi% l pla9 butt]4 ,! heat ( ! food w melt x suffici5tly4 ,bread ,sauce4 #a_/b p9t ( milk4 #a g5]\s gill ( dri$ bread4 #a_/b teaspoonful ( salt4 #a_/f teaspoonful ( pepp]4 #a tablespoonful ( butt]4 #a_/h ( a small onion4 ,! bread us$ %\ld be /ale1 & x %\ld be dri$ 9 a w>m--n hot--ov54 ,:5 x is s dry t x w readily crumble1 place x on a bread bo>d1 & ) a roll+-p9 cru% x lightly2 = ab\t two ?irds ( ! bread1 :5 done1 %\ld be 9 ! =m ( co>se crumbs4 ,measure out half a cupful ( ^! crumbs1 &1 putt+ !m 9 ! fl\r sieve1 rub all ! f9e crumbs ?r\gh4 ,put ^! f9e crumbs 9 ! d\ble-boil] ) ! milk & onion4 ,place on ! fire & cook = half an h\r4 ,at ! end ( t "t take out ! onion1 & add ! salt1 :ite pepp]1 & half a tablespoonful ( butt]4 ,put ! rema9+ butt] 9 a fry+-pan1 & set ! pan on ! /ove4 ,:5 ! butt] becomes hot1 add ! co>se crumbs1 & /ir !m until !y are br[n & crisp4 ,n[ spread ! sauce on a w>m di%1 & place ! bird or f[l on ! same di%4 ,spr9kle ! crumbs ov] all1 & g>ni% ) a few sprigs ( p>sley4 ,s]ve v hot4 ---------------------------------------- -------------------------------- ,,*apt] ,,xii4 ,,salads4 ,a ,,salad %\ld be light1 fre%1 & crisp2 no matt] :at x is made (1 x %\ld nev] be 8mussy40 ,mu* decoration or h&l+ w produce a heavy-look+ di%4 ,cel]y1 lettuce1 tomatoes1 etc4 %\ld be ?or\ghly *ill$ be=e be+ comb9$ 9 a salad4 ,all meats & fi% t are to be s]v$ 9 a salad mu/ be season$ ) salt1 pepp]1 v9eg>1 & oil be=e be+ comb9$ ) ! gre5 vegetable & ! dress+4 ,x is well to h ?is season+ add$ sev]al h\rs be=e ! salad is to be s]v$4 ,mayonnaise ,dress+4 #a_/b p9t ( olive oil4 #a teaspoonful ( mu/>d4 #a_/b teaspoonful ( salt4 #a_/b teaspoonful ( sug>4 #a tablespoonful ( lemon juice4 #b tablespoonfuls ( v9eg>4 ,yolks ( two uncook$ eggs4 ,a gra9 ( cay5ne4 ,put ! yolks ( ! eggs into a b[l1 be+ c>eful n to let any ( ! :ite g 94 ,add ! dry +r$i5ts to ! yolks1 & place ! b[l 9 a flat pan4 ,put a little cold wat] & ice 9 ! pan4 ,beat ^! +r$i5ts until light & ?ick2 !n beg9 to add ! oil1 a few drops at a "t4 ,beat well betwe5 ea* addition ( oil4 ,:5 ! mixture gets ?ick & ropy1 a l>g] quantity ( oil may be add$ ea* "t4 ,:5 ! dress+ is s ?ick t ! beat] turns h>d1 add a few drops ( v9eg> to ?9 x4 ,:5 all ! o!r +r$i5ts h be5 us$ add ! lemon juice1 & beat = a few m9utes long]4 ,?is sauce w keep = ?ree or f\r weeks1 if cov]$ & kept 9 a cool place4 ,! secret ( success 9 mak+ a ,mayonnaise dress+ is to h ev]y?+ cold1 to beat ! yolks ( eggs & dry +r$i5ts until ?ick1 & at fir/ to add ! oil only 9 drops4 ,x is also ess5tial t ! beat+ %\ld be regul>1 & always 9 "o direction4 ,if a mild] flavor ( ! oil be lik$1 a gill ( :ipp$ cream may be /irr$ into ! dress+ :5 x is ab\t to be us$4 ,cook$ ,salad ,dress+4 #a gill ( v9eg>4 #b eggs4 #a tablespoonful ( sug>4 #a_/b teaspoonful ( mu/>d4 #a_/b teaspoonful ( salt4 #a gill ( ri* cream4 ,beat ! eggs well1 & /ir into !m ! sug>1 salt1 & mu/>d1 :i* %\ld fir/ be mix$ toge!r4 ,n[ add ! v9eg>1 & place ! b[l on ! range 9 a saucepan ( boil+ wat]4 ,beat con/antly ) an egg-beat] until ! dress+ becomes ?ick & light4 ,take f ! fire at once1 & turn into a cold b[l to prev5t curdl+2 or ! b[l 9 :i* x 0 cook$ may be plac$ 9 a pan ( ice wat]1 & ! mixture be /irr$ until cool4 ,beat ! cream to a ?ick fro?1 & /ir x into ! cold dress+4 ,if y h no cream /ir a tablespoonful ( butt] into ! hot mixture4 ,:5 cold1 if too ?ick1 add a few tablespoonfuls ( milk4 ,fr5* ,dress+4 #c tablespoonfuls ( oil4 #a tablespoonful ( v9eg>4 #a_/d teaspoonful ( salt4 #a_/aj teaspoonful ( pepp]4 ,mix ^! +r$i5ts toge!r & ! dress+ is made4 ,fr5* dress+ is p>ticul>ly good = lettuce & cook$ vegetables4 ,*ick5 ,salad4 #a_/b p9t ( *ick51 #a gill ( cel]y1 :ite & t5d]4 #a gill ( ,mayonnaise dress+4 #a tablespoonful ( v9eg>4 #a_/b tablespoonful ( oil4 #a_/b teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 ,h t5d] cook$ *ick51 free f fat1 sk91 & bone1 & cut into cubes4 ,season x ) ! v9eg>1 salt1 pepp]1 & oil1 & let x /& 9 ! refrig]ator = an h\r or m4 ,clean ! cel]y & cut x into ?9 slices4 ,put ?is 9 a napk9 & surr\nd x ) ice4 ,x %\ld /& = t5 or tw5ty m9utes 9 ! ice ba?1 & w !n be crisp4 ,mix ! cel]y1 season$ *ick51 & half ! dress+4 ,heap 9 a di% & mask x ) ! rema9d] ( ! dress+4 ,g>ni% ! di% ) "s ( ! t9y1 blea*$ cel]y leaves4 ,9 summ] ! salad may be made ) lettuce4 ,put two or ?ree t5d] blea*$ leaves toge!r1 & place a spoonful ( *ick5 9 ! c5tre ( ! leaves4 ,drop a teaspoonful ( dress+ on ! *ick54 ,arrange ^! lettuce ne/s on a flat di%1 & s]ve at once4 ,lob/] ,salad4 ,make ! same z *ick5 salad1 sub/itut+ lob/] = *ick5 & lettuce = cel]y4 ,fi% ,salads4 ,any k9d ( cold fi% may be comb9$ ) lettuce & ! ,mayonnaise dress+ or cook$ dress+4 ,oy/]s to be us$ = a salad %\ld be heat$ to ! boil+ po9t 9 _! own liquor2 !n skimm$1 dra9$1 season$1 & ?or\ghly *ill$ be=e be+ comb9$ ) ! cel]y or lettuce4 ,vegetable ,salads4 ,any k9ds ( vegetables may be us$ 9 salads4 ,!y may be season$ ) ! ,fr5* or cook$ dress+4 ,a s+le vegetable may be us$1 or sev]al k9ds be comb9$4 ,lettuce ,salad4 ,h ! lettuce wa%$ clean1 & !n let x rema9 = a little "t 9 ice wat] to become crisp4 ,dra9 well1 & dress x ) ! ,fr5*1 ,mayonnaise1 or cook$ dress+4 ,s]ve at once4 ,if y pref]1 ! lettuce may be s]v$ pla91 ea* "o dress+ x to please himself4 ,tomato & ,lettuce ,salad4 #a-a_/b p9ts ( cann$ tomatoes4 #a_/b box ( gelat9e4 #a gill ( cold wat]4 #a teaspoonful ( sug>4 #a_/b teaspoonful ( salt4 #a head ( lettuce4 #a_/b p9t ( ,mayonnaise dress+4 ,soak ! gelat9e 9 ! cold wat] = two h\rs4 ,heat ! tomatoes to ! boil+ po9t1 & /ir ! gelat9e1 sug>1 & salt into ! vegetable4 ,turn ?is mixture into a m\ld1 & set away to h>d54 ,h ! lettuce wa%$ & *ill$4 ,arrange x 9 a flat di%1 & turn ! m\ld ( tomatoes out ^u x4 ,heap ! dress+ at ! base ( ! m\ld4 ,?is salad may be made 9 w9t] :5 x is impossible to get ! fre% tomatoes4 ,beet ,salad4 ,cold boil$ beets may be cut into ?9 slices1 & ! slices into small pieces2 or ! beets may be cut into small cubes4 ,season ) ,mayonnaise sauce or ! cook$ salad dress+1 & s]ve4 ,potato ,salad4 #a p9t ( potato cubes4 #a_/b p9t ( cel]y4 #a_/b teaspoonful ( salt4 #a_/aj teaspoonful ( pepp]4 #a tablespoonful ( v9eg>4 #a tablespoonful ( oil4 #a tablespoonful m9c$ *ives1 or #a teaspoonful ( onion juice4 #a gill ( cook$ dress+4 ,h ! potatoes cut into cubes4 ,mix ! oil1 v9eg>1 salt1 pepp]1 & onion juice toge!r1 & spr9kle ov] ! potatoes4 ,/ir lightly ) a =k & set away 9 a cold place = sev]al h\rs4 ,at s]v+ "t add ! cel]y & dress+1 /irr+ lightly ) a =k4 ,turn into a deep di%1 & g>ni% ) cel]y leaves or p>sley4 ,potato ,salad1 ,no4 #b4 #a p9t ( potato cubes4 #a_/b teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 #a teaspoonful ( m9c$ onion4 #a gill ( cook$ dress+1 or ! quantity ( ,fr5* dress+ made by ! rule giv54 ,mix ! season+s & dress+ ) ! potato cubes4 ,turn into a di%1 & g>ni% ) p>sley4 ,let ! salad /& = an h\r or m be=e s]v+1 t ! season+s may /rike ?r\gh ! potatoes4 ---------------------------------------- -------------------------------- ,,*apt] ,,xiii4 ,,vegetables4 ,,all vegetables %\ld be put 9 boil+ wat] :5 set on ! /ove to cook4 ,peas1 asp>agus1 potatoes1 & all delicately flavor$ vegetables %\ld be only cov]$ ) wat]1 b ^? ) a /rong flavor1 l c>rots1 turnips1 cabbage1 onions1 & d&elions1 %\ld be cook$ 9 a g5]\s quantity ( boil+ wat]4 ,all gre5 vegetables %\ld be cook$ ) ! cov] p>tially (f ! /ewpan4 ,x gives !m a bett] color & a m delicate flavor4 ,! av]age h\sekeep] is c>eless z to ! "t ( cook+ vegetables1 yet a vegetable is z mu* injur$ by too mu* or too little cook+ z is a loaf ( bread or cake4 ,:5 vegetables are und]done !y are h>d & indige/ible1 & :5 ov]done !y become d>k1 /rong-flavor$1 & indige/ible4 ,n[1 al?\gh a potato w be h>d if n cook$ en\gh1 ev5 two m9utes' cook+ aft] ! prop] "t w injure x4 ,if potatoes be cov]$ ) boil+ wat] & plac$ on ! fire !y w cook 9 ?irty m9utes4 ,if !y be v small1 !y may get done 9 tw5ty-eight m9utes1 & if !y be l>ge x may take ?irty-two to cook !m suffici5tly4 ,!y %\ld be kept boil+ all ! "t aft] !y once beg91 b n at a furi\s rate1 z a too rapid boil+ breaks ! surface ( ! potato be=e ! c5tre is cook$4 ,! "t ( cook+ is to be c\nt$ f ! mom5t ! boil+ wat] is p\r$ ov] ! potatoes4 ,:5 ! potatoes are done1 ! wat] %\ld be p\r$ (f & ! /eam all[$ to escape4 ,%\ld x be necess>y to keep !m w>m aft] t1 cov] !m ) a co>se t[el1 nev] ) ! pot cov]2 = if ! /eam does n h a *ance to escape x w be absorb$ by ! potatoes1 :i* w become sodd51 d>k1 & /rong-flavor$4 ,bak$ potatoes take ab\t =ty-five m9utes = cook+4 ,a great deal dep5ds ^u ! ov54 ,if x be necess>y to keep a bak$ potato w>m1 break x op51 wrap x 9 a t[el & put x 9 a w>m place4 ,n[1 z to turnips4 ,! small :ite ones %\ld be boil$1 if cut 9 ?9 slices1 = ?irty m9utes1 b if !y be cook$ :ole1 =ty m9utes' "t w be ne$$4 ,yell[ turnips1 :5 slic$1 ne$ =ty-five m9utes' cook+4 ,c>rots %\ld be cook$ = =ty-five or fifty m9utes2 caulifl[]1 only ?irty m9utes2 ) peas & asp>agus mu* dep5ds ^u ! /ate ( fre%ness & t5d]ness :5 pick$1 & ! "t v>ies f tw5ty to ?irty-five m9utes2 inde$1 peas sometimes require fifty m9utes' cook+4 ,x is a pity t x is ! fa%ion to s]ve su* vegetables z peas & asp>agus 9 a sauce4 ,!y h s delicate a flavor t only a little salt & good butt] %\ld be add$ to !m4 ,?is is true1 also1 ( turnips4 ,caulifl[]1 onions1 & c>rots1 h[ev]1 ne$ a sauce4 ,boil$ ,potatoes4 ,p>e five or six potatoes & let !m /& 9 cold wat] = an h\r or m4 ,=ty m9utes be=e d9n] "t put !m 9 a kettle & p\r boil+ wat] ov] !m1--en\gh to cov]4 ,put ! cov] on ! kettle & cook ! vegetables = half an h\r1 c\nt+ f ! mom5t ! wat] is p\r$ ov] !m4 ,:5 !y h be5 cook+ = fifte5 m9utes1 add "o teaspoonful ( salt4 ,at ! end ( ! half-h\r p\r (f all ! wat] & set ! pan on ! back "p ( ! range4 ,cov] ! potatoes ) a clean1 co>se t[el4 ,at s]v+ "t put ! potatoes 9 a hot di%1 & cov] ) a napk94 ,nev] put ! *9a cov] on ! di%4 ,cook$ 9 ! way describ$1 ! potatoes w be mealy & h a f9e flavor4 ,/ew$ ,potatoes4 #a qu>t ( slic$ raw potatoes4 #b ounces ( fat bacon4 #a_/b teaspoonful ( onion juice4 #a_/d teaspoonful ( pepp]4 #a level teaspoonful ( salt4 #a tablespoonful ( fl\r4 #a gill ( wat]4 ,h ! potatoes & bacon slic$ ?94 ,spread half ! meat on ! bottom ( a r\nd bak+ di%4 ,put half ( ! potatoes into ! di% & spr9kle half ( ! season+ ov] !m2 !n spread 9 ! o!r half1 & use ! rema9d] ( ! season+s4 ,mix ! wat] ) ! fl\r1 & p\r ?is into ! di%4 ,n[ spread ! rema9d] ( ! bacon on top ( ! potatoes4 ,cov] ! di% closely1 &1 putt+ into a mod]ately hot ov51 cook = =ty-five m9utes4 ,at ! end ( t "t take (f ! cov] & bake tw5ty m9utes long]4 ,! bacon %\ld become crisp & br[n at ! end ( t "t4 ,s]ve 9 ! di% 9 :i* x is cook$4 ,/ew$ ,potatoes1 ,no4 #b4 #a qu>t ( raw potatoes1 cut 9 cubes4 #b ounces ( fat salt pork4 #a tablespoonful ( fl\r4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a p9t ( wat]4 ,p>e & cut into cubes en\gh potatoes to make a qu>t1 & let !m /& 9 cold wat] = "o h\r4 ,cut ! pork into ?9 slices1 & fry sl[ly until crisp & br[n2 !n take f ! pan4 ,add ! fl\r to ! hot fat1 & /ir until smoo? & br[n2 !n gradually add ! wat]1 & boil = ?ree m9utes4 ,season ) ! salt & pepp]4 ,dra9 ! potato cubes free f wat]1 &1 aft] putt+ !m 9 a /ewpan1 p\r ! sauce ov] !m & lay ! slices ( pork on top4 ,cov] ! /ewpan & place :]e ! cont5ts w j bubble = =ty-five m9utes2 !n turn into a w>m di% & s]ve4 ,potatoes au ,grat94 #a_/b p9t ( cook$ potato cubes4 #a gill ( :ite /ock4 #a_/b gill ( milk4 #a teaspoonful ( fl\r4 #a-a_/b teaspoonfuls ( butt]4 #c_/d teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 #c tablespoonfuls ( grat$ bread crumbs4 ,h cold boil$ potatoes cut into small regul> cubes4 ,season !m ) half ! pepp] & salt4 ,put "o teaspoonful ( ! butt] 9 a small fry+-pan & set on ! fire4 ,:5 hot1 add ! fl\r1 & /ir until smoo? & fro?y2 !n gradually add ! /ock4 ,:5 ?is boils1 add ! milk & ! rema9d] ( ! salt & pepp]1 & boil up once4 ,put a lay] ( ?is sauce 9 a small escalop di%2 !n put ! potatoes 9 ! di% & p\r ! rema9d] ( ! sauce ov] !m4 ,spr9kle ! grat$ bread crumbs ov] ?is1 & dot ) ! half-teaspoonful ( butt]4 ,bake 9 a mod]ate ov5 = tw5ty m9utes4 ,a few drops ( onion juice & "o f\r? ( a teaspoonful ( *opp$ p>sley may be add$ to ! sauce1 if ^! flavors be lik$4 ,ha%$ ,potatoes4 #a p9t ( slic$ cold boil$ potatoes4 #a teaspoonful ( salt4 #a_/f teaspoonful ( pepp]4 #a tablespoonful ( butt]4 ,season ! potatoes ) ! salt & pepp]4 ,put ! butt] 9 ! fry+-pan & set on ! fire4 ,:5 hot1 add ! potatoes4 ,/ir & cut ! potatoes ) a case knife until !y are ha%$ f9e & h become hot & slightly br[n$4 ,s]ve 9 a hot di%4 ,ham1 sausage1 or pork fat may be sub/itut$ = ! butt]4 ,ni*ewaug ,potatoes4 #a p9t ( potato cubes4 #a tablespoonful ( m9c$ ham4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 #a tablespoonful ( fat4 ,season ! potato cubes ) ! salt & pepp]4 ,put a tablespoonful ( ham1 bacon1 pork1 or sausage fat 9 ! fry+-pan1 & set on ! fire4 ,:5 hot1 put 9 ! potatoes & /ir frequ5tly ) a =k until !y become br[n4 ,:5 ! potatoes are done1 turn !m into a hot di% & spr9kle a tablespoonful ( f9ely *opp$ cook$ ham ov] !m4 ,s]ve v hot4 ,lyonnaise ,potatoes4 #a p9t ( cold boil$ potato cubes4 #a level teaspoonful ( salt4 #a_/h ( a teaspoonful ( pepp]4 #a level tablespoonful ( butt]4 #a teaspoonful ( f9ely-m9c$ onion4 #a_/b teaspoonful ( m9c$ p>sley4 ,season ! potatoes ) ! salt & pepp]4 ,put ! butt] & onion 9 ! fry+-pan1 & cook sl[ly until ! onion beg9s to turn a delicate /raw-color4 ,n[ add ! potatoes1 & cook ov] a hot fire = five m9utes1 /irr+ ) a =k4 ,add ! p>sley1 & cook = "o m9ute long]4 ,s]ve v hot4 ,potato ,cakes4 ,%ape cold ma%$ potatoes into r\nd1 flat cakes4 ,= six cakes put "o tablespoonful ( butt] 9 a fry+-pan1 & place on ! fire4 ,:5 ! butt] is hot1 put 9 ! potato cakes & cook until br[n on bo? sides4 ,a tablespoonful ( ei!r pork1 ham1 or sausage fat may be us$ in/ead ( ! butt]4 ,potato ,croquettes4 #c potatoes ( good size4 #d tablespoonfuls ( hot milk4 #a tablespoonful ( butt]4 #a_/b teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 #a egg4 ,bread crumbs4 ,boil ! potatoes = ?irty m9utes2 !n dra9 !m & ma% f9e & light4 ,beat 9 ! season+1 milk1 & butt]4 ,let ! mixture cool slightly2 !n roll into cyl9d]s or balls4 ,beat ! egg 9 a s\p plate4 ,coat ! croquettes1 "o at a "t1 ) ! egg1 !n roll 9 dri$ bread crumbs4 ,:5 all are done1 fry 9 hot fat until !y are br[n1--ab\t a m9ute & a half4 ,dra9 on br[n pap] & s]ve at once4 ,boil$ ,sweet ,potatoes4 ,potatoes ( m$ium size %\ld be cook$ = "o h\r2 v l>ge ones %\ld be boil$ = an h\r & a half1 or be cut into sev]al p>ts4 ,bak$ ,sweet ,potatoes4 ,wa% ! potatoes & bake f an h\r to an h\r & a qu>t] 9 a mod]ately hot ov54 ,! long] !y bake1 ! sweet] & moi/] !y w be4 ,br[n$ ,sweet ,potatoes4 ,boil = half an h\r ?ree potatoes ( m$ium size4 ,on tak+ !m f ! wat] p>e !m4 ,n[ cut !m 9 two1 l5g?wise1 & lay !m 9 ! pan "u a piece ( roa/+ meat4 ,season !m ) salt1 & let !m cook = half an h\r4 ,s]ve 9 a hot di%4 ,or1 ! potatoes may be boil$ = ?ree qu>t]s ( an h\r1 pair$ & split1 !n laid 9 a bak+ pan1 season$ ) salt1 & f9ally spread ) s(t butt]4 ,x w take "o tablespoonful ( butt] = ?ree potatoes4 ,bake 9 a hot ov5 = tw5ty m9utes or half an h\r4 ,w>m+ ov] ,sweet ,potatoes4 ,cold boil$ sweet potatoes may be w>m$ 9 sev]al ways4 ,cut !m 9 halves1 season ) salt1 & put 9 ! fry+-basket4 ,fry 9 deep fat = five m9utes2 !n season ) salt & s]ve4 ,ano!r way is to cut !m 9 ?ick slices l5g?wise1 dip !m 9 melt$ butt]1 season ) salt & pepp]1 dr$ge lightly ) fl\r1 & broil ov] cle> coals4 ,s]ve on a hot di%4 ,/ill ano!r mode is to cut !m 9 r\nd slices1 season ) salt & pepp]1 & fry 9 pork or bacon fat4 ,boil$ ,onions4 ,put ! onions 9 a saucepan ) pl5ty ( boil+ wat] & cook = "o h\r4 ,if milk be pl5tiful1 p\r (f ! wat] :5 ! onions h be5 cook+ = half an h\r1 & add j en\gh hot milk to cov] !m4 ,simm] = half an h\r long]2 !n season ) salt1 pepp]1 & butt]1 & s]ve4 ,= half a doz5 small onions use "o tablespoonful ( butt]1 "o teaspoonful ( salt1 & "o f\r? ( a teaspoonful ( pepp]4 ,cream$ ,onions4 ,boil ?ree or f\r onions = "o h\r 9 two qu>ts ( boil+ wat] into :i* "o teaspoonful ( salt has be5 spr9kl$4 ,p\r (f ! wat] & cut up ! onions4 ,put !m 9 a hot di% & p\r half a p9t ( cream sauce ov] !m4 ,s]ve hot4 ,onions au ,grat94 ,prep>e ! cream$ onions & put !m 9 an escalop di%4 ,cov] !m ) a gill ( grat$ bread crumbs & dot ) a teaspoonful ( butt]4 ,bake = tw5ty m9utes 9 a quick ov54 ,slic$ ,tomatoes4 ,select smoo?1 ripe tomatoes4 ,drop !m into boil+ wat] = "o m9ute1 !n into cold wat]4 ,?is w make ! sk9 come (f easily4 ,put !m on a plate & 9 a cool place1--on ! ice if possible4 ,at s]v+ "t cut !m 9 slices & place on a cold di%4 ,/ew$ ,tomatoes4 #a p9t ( cann$ tomatoes4 #a_/b gill ( f9e crack] crumbs4 #a_/b teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 #a_/b tablespoonful ( sug>4 #a_/b tablespoonful ( butt]4 ,put all ! +r$i5ts1 except ! butt]1 9 a /ewpan1 & cook = tw5ty m9utes4 ,add ! butt]1 & cook = t5 m9utes long]4 ,"o p9t ( fre% tomatoes may be cook$ 9 ! same mann]4 ,! crack]s may be omitt$4 ,long cook+ makes ! tomatoes ?ick] & d>k1 b = mo/ ta/es ?is is n desirable4 ,tomatoes au ,grat94 #a p9t ( /ew$ tomatoes4 #a gill ( dri$ bread crumbs4 #c tablespoonfuls ( grat$ bread crumbs4 #a teaspoonful ( sug>4 #a_/b teaspoonful ( salt4 #a_/f teaspoonful ( pepp]4 #a-a_/b teaspoonfuls ( butt]4 ,res]ve ! grat$ bread crumbs & half a teaspoonful ( ! butt]4 ,mix all ! o!r +r$i5ts toge!r & turn into a small bak+ di%4 ,spr9kle ! grat$ bread crumbs ov] ?is4 ,cut ! butt] into small bits1 & spr9kle ov] ! crumbs4 ,bake 9 a mod]ately hot ov5 = half an h\r1 & s]ve hot4 ,beets4 ,beets1 :5 "y & fre%1 w cook 9 =ty m9utes1 b z !y gr[ l>g] !y require long] cook+4 ,! "t has to be increas$ z ! season advances1 & 9 w9t] beets require f two to ?ree h\rs' boil+4 ,wa% !m 9 cold wat]1 be+ c>eful n to break ! sk9 or little t5drils4 ,put !m 9 boil+ wat] & cook until done1--! "t dep5d+ ^u ! season4 ,lay !m 9 cold wat] & rub (f ! sk92 !n slice !m into a hot di%1 & season ) salt & butt]4 ,s]ve hot4 ,boil$ ,turnips4 #a qu>t ( :ite turnip cubes4 #a tablespoonful ( butt]4 #a level tablespoonful ( sug>4 #a heap$ teaspoonful ( salt4 ,p>e & cut up en\gh ( ! small flat :ite turnips to make "o qu>t4 ,let !m /& 9 cold wat] = an h\r or m4 ,p\r (f all ! wat] & turn ! turnips into a /ewpan conta9+ two qu>ts ( boil+ wat]4 ,cook = j ?irty m9utes & !n p\r (f all ! wat]4 ,put into ! saucepan ) ! turnips1 butt]1 sug>1 salt1 & "o gill ( boil+ wat]4 ,place ! saucepan on ! hotte/ "p ( ! fire & cook ! turnips rapidly until all ! liquid has be5 absorb$1 %ak+ ! pan frequ5tly to prev5t ! turnips f burn+4 ,turn into a hot di% & s]ve4 ,ma%$ ,turnips4 ,p>e "o yell[ turnip or six :ite ones & cut 9 slices4 ,put 9 a l>ge /ewpan ) a g5]\s supply ( boil+ wat]4 ,if :ite turnips be us$1 cook !m = half an h\r2 b if ! yell[ k9d be tak51 cook = fifty or sixty m9utes4 ,too little wat] & too mu* cook+ w make any turnips' /rong-flavor$1 & give !m a d>k color4 ,:5 ! turnips are done1 dra9 (f all ! wat] & ma% !m well4 ,season ) salt1 pepp]1 & butt]4 ,boil$ ,c>rots4 ,scrape & cut into cubes en\gh raw c>rots to make a qu>t4 ,cook !m = "o h\r 9 ?ree qu>ts ( boil+ wat]1 & !n proce$ z direct$ 9 ! rule = boil$ turnips4 ,:ite /ock may be sub/itut$ = ! gill ( boil+ wat]4 ,turnips1 c>rots1 & gre5 peas1 cook$ 9 ?is mann]1 & !n mix$ toge!r1 make a h&some & savory di%4 ,success 9 cook+ ^! vegetables dep5ds ^u _! be+ boil$ 9 pl5ty ( wat]1 & = only ! "t m5tion$2 also 9 cook+ v rapidly aft] ! season+s are add$4 ,p>snips4 ,scrape & slice ! p>snips1 & let !m /& 9 cold wat] = an h\r or m4 ,dra9 !m & put !m 9 a /ewpan ) pl5ty ( boil+ wat]4 ,cook !m1 if fre%1 = =ty-five m9utes2 b if !y h be5 out ( ! gr\nd any l5g? ( "t !y w require an h\r's cook+4 ,:5 !y h be5 boil+ = half an h\r1 add a teaspoonful ( salt = ab\t a p9t ( ! p>snips4 ,dra91 & season !m ) salt & butt]2 or1 p\r a butt] or ,b*amel sauce ov] !m4 ,salsify4 ,cook ?is vegetable ! same z p>snips4 ,boil$ ,caulifl[]4 #a caulifl[] ( m$ium size4 #b tablespoonfuls ( salt4 #a_/b p9t ( cream or ,b*amel sauce4 ,remove ! leaves f ! caulifl[]1 & place x head d[nw>d 9 a pan ( cold wat]1 to :i* add "o tablespoonful ( salt4 ,let x /& 9 a cold place an h\r or m4 ,h ab\t ?ree qu>ts ( boil+ wat] 9 a /ewpan & put ! caulifl[] into x head d[n4 ,cov]1 & cook g5tly = ?irty m9utes4 ,at ! end ( ?is "t dra9 ! caulifl[] & put x 9 a deep di%4 ,dr$ge lightly ) salt1 & p\r ! sauce ov] x4 ,caulifl[] au ,grat94 #c gills ( cold boil$ caulifl[]4 #a_/b p9t ( cream sauce4 #a_/b teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 #a teaspoonful ( butt]4 #a gill ( grat$ bread crumbs4 ,) a =k1 break ! caulifl[] into small pieces2 !n spr9kle ! salt & pepp] ov] x4 ,put a lay] ( sauce 9 a small escalop di%1 next a lay] ( caulifl[]1 !n a second lay] ( sauce1 !n caulifl[]1 & f9i% ) sauce4 ,cov] ?is ) ! bread crumbs & dot ) ! butt]4 ,bake 9 a mod]ately hot ov5 = tw5ty m9utes4 ,gre5 ,corn4 ,! fre%] ! corn is1 ! less "t x w take to cook4 ,x %\ld be fre$ f husks & ! silk ?reads4 ,h a l>ge saucepan ne>ly full ( boil+ wat]4 ,drop ! corn into ?is1 & cook = t5 m9utes4 ,s]ve 9 a napk94 ,cann$ ,corn4 #a c ( corn4 #a gill ( milk4 #a tablespoonful ( butt]4 #a teaspoonful ( salt4 ,put all ! +r$i5ts 9 ! d\ble-boil]1 & heat to ! boil+ po9t2 x w take ab\t t5 m9utes4 ,s]ve at once4 ,too mu* cook+ spoils ?is di%4 ,corn ,oy/]s4 #a_/b p9t ( grat$ gre5 corn4 #b tablespoonfuls ( milk4 #a gill ( fl\r4 #a egg4 #a_/b teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 #b tablespoonfuls ( butt]4 ,mix ! fl\r1 season+1 & corn toge!r4 ,add ! butt]1 melt$1 & beat well4 ,beat ! egg till light1 & add to ! mixture4 ,fry on a griddle1 9 cakes a little l>g] ?an a silv] doll>4 ,s]ve ) ! meat c\rse at breakfa/4 ,/r+ ,beans4 ,/r+ ! beans & !n break !m into pieces ab\t an in* long4 ,wa% !m1 & let !m /& 9 cold wat] = an h\r or m4 ,cook !m 9 pl5ty ( boil+ wat] = two h\rs4 ,:5 !y h be5 cook+ = "o h\r add "o teaspoonful ( salt = ea* qu>t ( beans4 ,:5 done1 p\r (f all ! wat] & add to ! beans "o tablespoonful ( butt] & f\r tablespoonfuls ( boil+ wat]4 ,if n salt en\gh1 add a little m season+4 ,return to ! fire = ?ree m9utes2 !n s]ve4 ,butt] ,beans4 ,^! are cook$ ! same z /r+ beans4 ,fre% ,lima ,beans4 #a p9t ( %ell$ beans4 #a tablespoonful ( butt]4 #a level teaspoonful ( salt4 ,wa% ! beans & let !m /& 9 cold wat] = an h\r or m4 ,on dra9+ (f ! cold wat]1 put !m on to boil 9 ?ree p9ts ( boil+ wat]4 ,cook = "o h\r2 !n dra9 (f ne>ly all ! wat] & add ! season+s4 ,s]ve hot4 ,dri$ ,lima ,beans4 #a_/b p9t ( beans4 #a tablespoonful ( butt]4 #a level teaspoonful ( salt4 ,put ! beans to soak ov] night 9 "o qu>t ( cold wat]4 ,two h\rs be=e d9n] "t p\r (f ! wat]1 &1 putt+ ! beans 9 a /ewpan ) a qu>t ( boil+ wat]1 let !m simm] g5tly = an h\r & fifty m9utes4 ,at ! end ( t "t p\r (f ! wat]1 & add ! salt & butt] & a gill ( boil+ wat]4 ,let !m /& 9 ! saucepan on ! back "p ( ! /ove until s]v+ "t4 ,dri$ ,lima ,beans1 ,no4 #b4 #a_/b p9t ( beans4 #a_/b p9t ( milk4 #a teaspoonful ( salt4 #a_/b tablespoonful ( butt]4 ,soak & cook ! beans z 9 ! recipe j giv52 !n dra9 (f all ! wat]1 & add ! season+ & milk1 hav+ ! latt] hot4 ,simm] = t5 m9utes & s]ve4 ,succota% ( ,dri$ ,lima ,beans & ,cann$ ,corn4 #a_/b p9t ( dri$ ,lima beans4 #a_/b c ( sweet corn4 #a_/b p9t ( milk4 #a_/h teaspoonful ( pepp]4 #a g5]\s teaspoonful ( salt4 #a tablespoonful ( butt]4 ,soak ! beans ov] night1 & !n cook !m 9 "o qu>t ( cle> wat] = an h\r & fifty m9utes4 ,p\r (f ! wat]1 &1 aft] add+ ! season+1 milk1 & corn1 cook = ?ree m9utes aft] ! mixture beg9s to boil4 ,s]ve v hot4 ,%ell$ ,kidney ,beans4 ,prep>e ! same z fre% ,lima beans1 b cook = "o h\r & a half4 ,bak$ ,beans4 #a p9t ( small :ite beans4 #a_/b p\nd ( salt pork4 #a teaspoonful ( mu/>d4 #a teaspoonful ( sug>4 #a teaspoonful ( molasses4 #a_/d teaspoonful ( pepp]4 #a small onion4 #a level tablespoonful ( salt4 ,pick ! beans free f /ones & dirt4 ,wa% !m1 & let !m soak ov] night 9 ?ree qu>ts ( cold wat]4 ,9 ! morn+ p\r (f ! wat] & wa% ! beans 9 fre% wat]2 !n put !m 9 a /ewpan ) cold wat] en\gh to cov] !m g5]\sly1 & place on ! fire4 ,h ! pork mix$ lean & fat4 ,score ! r9d4 ,put ! pork 9 ! /ewpan ) ! beans1 & simm] until ! beans beg9 to crack op51--n a m9ute long]4 ,dra9 all ! wat] f !m & r9se ) cold wat]4 ,put ! onion 9 ! bottom ( ! bean pot4 ,put ab\t half ! beans 9 ! pot1 !n put 9 ! pork1 hav+ ! scor$ side up4 ,next put 9 ! rema9d] ( ! beans4 ,mix ! mu/>d1 salt1 pepp]1 sug>1 & molasses ) a p9t ( boil+ wat] & p\r ov] ! beans4 ,add j en\gh boil+ wat] to cov] ! beans4 ,cov] ! pot & place 9 a sl[ ov54 ,bake = t5 h\rs or m1 add+ boil+ wat] :5ev] ! beans look dry4 ,! ov5 mu/ nev] be hot en\gh to make ! wat] on ! beans bubble1 & !re %\ld nev] be m wat] 9 ! pot ?an w b>ely come to ! top ( ! beans4 ,an e>!n pot %\ld be us$ 9 bak+ beans4 ,! onion & molasses may be omitt$4 ,gre5 ,peas4 ,! "t ( cook+ gre5 peas dep5ds ^u ! age & ! l5g? ( "t !y h be5 pick$4 ,if !y be "y & fre%ly pick$1 !y w cook 9 tw5ty m9utes2 b x may take =ty or fifty if !y h matur$ too mu*1 or h be5 pick$ = a day or m4 ,!y %\ld n be %ell$ _m h\rs be=e !y are cook$4 ,wa% ! pea pods & dra9 !m1 !n %ell !m4 ,put !m 9 a /ewpan ) j en\gh boil+ wat] to cov] !m1 & cook until t5d]4 ,!y mu/ n boil rapidly1 & z soon z !y beg9 to boil ! cov] ( ! /ewpan %\ld be drawn a little to "o side4 ,p\r (f a "p ( ! wat]1 & to e p9t ( peas add "o tablespoonful ( butt] & half a teaspoonful ( salt4 ,cann$ ,peas4 #a c ( peas4 #a heap$ teaspoonful ( butt]4 #a level teaspoonful ( salt4 #a teaspoonful ( sug>4 #a gill ( hot wat]4 ,turn ! peas into a /ra9]1 & p\r cold wat] ov] !m until !y are ?or\ghly r9s$4 ,put !m 9 a saucepan ) ! o!r +r$i5ts1 & simm] = t5 m9utes4 ,asp>agus on ,toa/4 #a bun* ( asp>agus4 #c slices ( toa/4 #a tablespoonful ( butt]4 #a tablespoonful ( salt4 ,cut (f ! t\gh :ite ends ( a bun* ( asp>agus4 ,n[ cut ! /r+ t ties ! bundles toge!r1 & put ! asp>agus 9 a col&]4 ,let cold wat] run on x until x is p]fectly free f s&4 ,tie aga9 9 a bundle1 & put x 9 a /ewpan ) "o tablespoonful ( salt & en\gh boil+ wat] to cov] x4 ,cook g5tly = half an h\r4 ,toa/ ?ree slices ( bread1 & dip ! edges 9 ! wat] 9 :i* ! asp>agus 0 cook$4 ,arrange ^! on a w>m platt]1 & spread ! asp>agus ^u !m4 ,n[ season ! gre5 "p ( ! vegetable ) ! tablespoonful ( butt]1 & s]ve4 ,! toa/ may be butt]$ also1 if "o l to h x ri*4 ,asp>agus %\ld be plac$ ) ! cut end 9 a little cold wat] until x is "t to cook x4 ,asp>agus ) ,cream ,sauce4 #a qu>t ( asp>agus4 #c gills ( milk4 #a tablespoonful ( butt]4 #a_/b tablespoonful ( fl\r4 #b teaspoonfuls ( salt4 ,cut up en\gh ( ! t5d] ends ( asp>agus to make "o qu>t4 ,put ^! 9 ! col&]1 & let cold wat] run on !m until e p>ticle ( s& is remov$4 ,put !m 9 a saucepan ) "o qu>t ( boil+ wat] & "o teaspoonful ( salt1 & cook g5tly = half an h\r2 !n dra91 &1 aft] putt+ 9 a w>m vegetable di%1 p\r ! cream sauce ov] !m4 ,to make ! sauce1 put ! butt] on ! fire1 9 a pan1 & :5 x is melt$ add ! fl\r4 ,/ir until smoo? & fro?y2 !n gradually add ! milk1 /irr+ all ! :ile4 ,season ) a scant teaspoonful ( salt1 & boil up once4 ,if y pref]1 ! asp>agus may be season$ ) salt & butt]1 us+ a g5]\s tablespoonful ( butt] & half a teaspoonful ( salt2 moi/5+ ) a gill ( ! wat] 9 :i* x is boil$4 ,sp9a*4 #a_/b peck ( sp9a*4 #a g5]\s tablespoonful ( butt]4 #a level tablespoonful ( salt4 ,pick ov] ! sp9a*1 remov+ all ! roots & br[n leaves4 ,h two pans fill$ ) cold wat]4 ,put ! sp9a* 9 "o pan & wa% x1 a few leaves at a "t1 dropp+ x into ! second pan ( wat]4 ,:5 all is done1 turn ! wat] f ! fir/ pan1 :i* %\ld at once be r9s$ & fill$ aga9 ) clean wat]4 ,cont9ue wa%+ ! sp9a* 9 ?is way until !re is n a gra9 ( s& left 9 x4 ,?is y le>n by pass+ ! h& ov] ! bottom ( ! pan4 ,put ! clean$ sp9a* 9 a /ewpan ) a p9t ( boil+ wat] & ! salt1 & cook = half an h\r4 ,turn into ! col&] & cut ) a knife4 ,put into a hot vegetable di% & add ! butt]4 ,gre5s4 ,gre5s ( all k9ds are cook$ 9 ab\t ! same way t sp9a* is1 b !y all require boil+ wat] en\gh to cov] !m1 & mo/ ( !m require a mu* long] "t to boil4 ,a small piece ( salt pork or smok$ bacon1 or a %ank ( ham1 is (t5 boil$ 9 ! wat] = two or m h\rs be=e ! gre5s are put 9 to cook4 ,?is meat is s]v$ ) ! gre5s1 :i* require no season+ except salt4 ,ha%$ ,cabbage4 #a small head ( cabbage4 #a tablespoonful ( salt4 #b tablespoonfuls ( butt]4 ,take all ! gre5 & brok5 leaves f a small head ( cabbage4 ,!n divide ! cabbage into eight p>ts1 cutt+ f ! top d[n to ! /alk4 ,wa% x & let x /& 9 cold wat] = an h\r or m4 ,put x 9 a l>ge kettle ( boil+ wat] & boil rapidly = =ty-five m9utes4 ,! kettle mu/ n be cov]$4 ,:5 ! cabbage is done1 dra91 & put 9 a *opp+ b[l4 ,m9ce r f9e & season ) ! salt & butt]4 ,if ! cabbage be fre% f ! g>d51 half an h\r's cook+ w be suffici5t4 ,cream$ ,cabbage4 #a qu>t ( raw :ite cabbage1 slic$4 #a tablespoonful ( butt]4 #a teaspoonful ( fl\r4 #a_/b teaspoonful ( salt4 #a gill ( milk4 ,let ! cabbage /& 9 cold wat] = an h\r or m2 !n dra9 (f ! wat] & put ! cabbage 9 a /ewpan ) two qu>ts ( boil+ wat]4 ,cov]1 & cook = t5 m9utes4 ,at ! end ( t "t p\r (f ! wat] & put 9 two qu>ts ( fre% boil+ wat]4 ,cook rapidly1 ) ! cov] (f1 = ab\t ?ree qu>t]s ( an h\r4 ,:5 t "t has pass$1 put ! cabbage 9 a col&] & press out all ! wat]2 !n cut x ) a %>p knife4 ,put ! butt] 9 a fry+-pan & set on ! range4 ,:5 x becomes hot1 add ! cabbage1 z well z ! salt & pepp]4 ,cook = five m9utes1 /irr+ all ! "t2 !n cov]1 & set back :]e x w cook g5tly = t5 m9utes4 ,mix ! milk ) ! fl\r1 & p\r ! mixture ov] ! cabbage4 ,/ir g5tly1 & aga9 cov] ! pan4 ,cook = t5 m9utes m & s]ve4 ,bak$ ,cabbage4 #a p9t ( boil$ & ha%$ cabbage4 #b ounces ( salt pork4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 ,boil & ha% ! cabbage1 z direct$ = ha%$ cabbage4 ,spr9kle ) ! salt & pepp]1 & mix lightly ) a =k4 ,turn into a bak+ di% & spread ov] x ! pork cut 9 ?9 slices4 ,bake = half an h\r 9 a mod]ate ov54 ,s]ve 9 ! di% 9 :i* x is cook$4 ,fri$ ,cabbage4 #a qu>t ( boil$ cabbage4 #c tablespoonfuls ( butt] or beef dripp+s4 #a teaspoonful ( salt4 #a_/d teaspoonful ( pepp]4 ,boil ! cabbage z = ha%$ cabbage1 & m9ce r f9e4 ,add ! season+4 ,put ! butt] or dripp+s 9 a fry+-pan & set on ! fire4 ,z soon z ! butt] is melt$1 put 9 ! cabbage & cook "o h\r1 /irr+ (t51 & hav+ ! pan cov]$4 ,s]ve v hot4 ,squa%4 ,p>e ! squa% & remove ! se$s & ! /r+y sub/ance f ! inside4 ,cut x into small pieces1 & place 9 a /ewpan ) en\gh boil+ wat] to cov] x4 ,cook = ?irty-five m9utes2 !n dra9 (f ! wat]1 & ma% f9e4 ,season ) salt1 pepp]1 & butt]4 ,= a p9t ( ma%$ squa% use a teaspoonful ( salt & "o tablespoonful ( butt]4 ,s]ve v hot4 ,! squa% may be /eam$ in/ead ( boil$2 9 :i* case cook x = fifty m9utes4 ,summ] ,squa%4 ,get a t5d] fre% squa%4 ,if ! r9d be v t5d] d n p>e x4 ,cut up ! squa% & /eam = "o h\r2 !n rub x ?r\gh a col&] into a saucepan4 ,place ! saucepan on ! fire1 & to ea* p9t ( ! /ra9$ squa% add "o tablespoonful ( butt] & "o teaspoonful ( salt4 ,cook = five m9utes1 & s]ve hot4 ,fri$ ,egg ,plant4 #a small egg plant4 #a egg4 #a teaspoonful ( salt4 ,dry crumbs4 ,fat = fry+4 ,p>e ! egg plant & cut x 9 slices ab\t half an in* ?ick4 ,season ) ! salt4 ,beat ! egg 9 a s\p plate1 & dip a slice ( egg plant 9 x1 cov]+ e "p ( x2 !n dip ! slice 9 f9e dry crumbs4 ,cont9ue ?is until all ! egg plant is bread$4 ,h ! fry+ fat ?ree or f\r in*es deep1 & :5 x is s hot t blue smoke rises f ! c5tre put two slices ( ! vegetable 91 & cook = ab\t ?ree m9utes4 ,take up & dra9 on br[n pap]2 !n s]ve4 ,boil$ ,mac>oni4 ,mac>oni v>ies z to ! "t x w take to cook4 ,half an h\r is ! usual "t1 b x (t5 requires =ty-five m9utes4 ,break x into pieces two or ?ree in*es long1 & drop x into a saucepan ( boil+ wat]4 ,boil rapidly until t5d]1 hav+ ! saucepan uncov]$4 ,:5 x has be5 cook+ = fifte5 m9utes1 add a teaspoonful ( salt = e two ounces ( mac>oni4 ,:5 done turn x into a col&] to dra92 !n put x into a hot di%1 & p\r half a p9t ( sauce ov] x4 ,! sauce may be cream1 ,b*amel1 tomato1 or br[n sauce4 ,a little grat$ *eese may be add$ to ! cream sauce1 if t be ! k9d us$4 ,s]ve at once4 ,mac>oni ) ,*eese4 #b ounces ( mac>oni4 #a_/b p9t ( cream sauce4 #a teaspoonful ( salt4 #a gill ( grat$ *eese4 ,boil & dra9 ! mac>oni4 ,add ! sauce to x1 & put into an escalop di%4 ,cov] ) ! *eese1 & bake = half an h\r4 ,bak$ ,hom9y4 #a gill ( f9e breakfa/ hom9y4 #a p9t ( boil+ wat]4 #a_/b p9t ( milk4 #a egg4 #a_/c teaspoonful ( salt4 #a teaspoonful ( butt]4 ,wa% ! hom9y 9 ?ree wat]s1 & /ir x into ! boil+ wat]1 into :i* ! salt %\ld be spr9kl$4 ,boil g5tly = "o h\r1 hav+ ! cov] on ! /ewpan1 & /irr+ (t54 ,n[ add ! butt]1 cold milk1 & ! egg1 well beat51 & bake 9 a mod]ate ov5 = "o h\r4 ,?ree gills ( cold boil$ hom9y may be sub/itut$ = ! fre% article4 ,?is is to be s]v$ ) meat or eggs = breakfa/1 lun*eon1 or d9n]4 ,boil$ ,rice4 #a gill ( rice4 #c p9ts ( boil+ wat]4 #a teaspoonful ( salt4 ,wa% ! rice by putt+ x 9 cold wat] & rubb+ x h>d betwe5 ! h&s4 ,d ?is ?ree times4 ,dra9 (f all ! wat]1 & put ! rice 9 a l>ge /ewpan ) ! boil+ wat]4 ,place x :]e x w boil all ! "t ) ! /ewpan uncov]$4 ,:5 x has be5 cook+ = fifte5 m9utes add ! salt2 b d n /ir x1 = rice is spoil$ if /irr$ dur+ ! cook+4 ,:5 x has boil$ = tw5ty-five m9utes1 turn x into a col&] & dra9 (f all ! wat]4 ,place ! col&] on a plate1 & set x on ! he>? or ! back "p ( ! range4 ,cov] ! rice ) a co>se t[el4 ,9 ?is way x c be kept hot & dry = a long "t4 ,bak$ ,rice4 #a_/b p9t ( boil$ rice4 #a_/b p9t ( milk4 #a teaspoonful ( salt4 #a teaspoonful ( butt]4 #a egg4 ,add ! egg1 well beat51 to all ! o!r +r$i5ts1 & bake sl[ly = half an h\r4 ,rice ,croquettes4 #a_/b p9t ( boil$ rice4 #a gill ( milk4 #b eggs4 #a tablespoonful ( butt]4 #a tablespoonful ( sug>4 #a_/b teaspoonful ( salt4 ,! grat$ yell[ r9d ( a lemon4 ,bread crumbs4 ,put ! milk1 rice1 butt]1 & season+ on to boil4 ,beat "o egg till light1 & /ir x into ! boil+ mixture4 ,cook = "o m9ute1 /irr+ all ! "t4 ,turn ! mixture out on a plate1 & set away to cool4 ,:5 cold %ape into small cyl9d]s4 ,beat ! second egg 9 a s\p plate4 ,cov] ! croquettes1 "o at a "t1 ) ! beat5 egg1 !n roll 9 dri$ bread crumbs4 ,fry 9 deep fat = "o m9ute & a half4 ,dra9 on br[n pap]1 & s]ve at once4 ,vegetable ,ha%4 #a p9t ( ha%$ cabbage1 #a p9t ( ha%$ potatoes4 #a_/b p9t ( ha%$ turnips4 #a_/b p9t ( ha%$ beets4 #b tablespoonfuls ( corn$ beef fat4 ,:5 ! above-nam$ vegetables1 or any o!r k9ds1 su* z p>snips & c>rots1 are left ov] f a boil$ d9n]1 *op !m sep>ately & r co>se4 ,season !m ) salt & pepp]1 ! am\nt dep5d+ ^u h[ well ! vegetables 7 season$ :5 s]v$ hot4 ,mix !m toge!r4 ,put ! corn$ beef fat 9 a fry+-pan & set on ! fire1 & :5 x is melt$ add ! vegetables & cov] ! pan4 ,place on a mod]ately hot "p ( ! range1 & cook = half an h\r1 /irr+ frequ5tly ) a =k4 ,j be=e s]v+ draw ! pan =w>d to a hott] "p ( ! fire1 & /ir = ?ree m9utes4 ,s]ve v hot4 ,two tablespoonfuls ( butt] may be us$ in/ead ( ! beef fat4 ,cel]y4 ,cel]y %\ld be kept 9 a cool place1 b x mu/ n be wrapp$ 9 wet pap] or kept 9 wat]4 ,break ! blades f ! /alks1 & scrape (f any br[n spots t may be f\nd2 next wa% ! cel]y1 & let x /& 9 ice-wat] = t5 or tw5ty m9utes to become crisp4 ,put x 9 a cel]y di% ) "s bits ( ice1 & s]ve at once4 ,h[ to ,keep ,lettuce ,crisp4 ,lettuce c be kept crisp & fre% = sev]al days1 if necess>y1 by plac+ ! roots 9 wat]4 ,d n let ! wat] come up z high z ! leaves4 ,:5 ready to s]ve ! lettuce1 wa% x leaf by leaf 9 a pan ( cold wat]1 & drop x into ano!r pan ( ice-wat]4 ,x w become crisp 9 a few m9utes4 ,%ake ! wat] f ! leaves be=e s]v+4 ---------------------------------------- -------------------------------- ,,*apt] ,,xiv4 ,,miscellane\s ,,di%es4 ,boil$ ,eggs4 ,,! :ite & yolk %\ld be equally well cook$ 9 a boil$ egg1 ! :ite be+ s(t & creamy4 ,put ! eggs 9 a deep saucepan1 & p\r ov] !m a g5]\s am\nt ( boil+ wat]1--"o qu>t or m ( wat] = f\r eggs4 ,cov] ! saucepan1 & set on a "p ( ! range :]e x is s cool t ! h& c re/ on x com=tably4 ,at ! end ( t5 m9utes ! eggs w be cook$ to a s(t creamy consi/5cy4 ,if ! eggs be lik$ m$ium well done1 cook = five m9utes long]2 if to be h>d1 !y may rema9 9 ! wat] = tw5ty m9utes4 ,poa*$ ,eggs4 ,put 9 a fry+-pan boil+ wat] to ! dep? ( two or ?ree in*es4 ,to ea* p9t ( wat] add a teaspoonful ( salt & a teaspoonful ( v9eg>4 ,h ! wat] j bubbl+ at "o side ( ! pan4 ,break an egg close to ! pan1 & drop x g5tly into ! wat]4 ,cont9ue putt+ 9 eggs until y h ! requir$ numb]4 ,:5 ! :ite ( ! egg is set1 slide a cake-turn] "u ! egg1 & lift x f ! wat]4 ,slide x ^u a slice ( butt]$ toa/4 ,9 mo/ p>ts ( ,new ,engl& eggs cook$ 9 ?is way are call$ dropp$4 ,muff9 r+s may be plac$ 9 ! pan ( wat]1 & ! eggs be dropp$ into !m4 ,?is gives a bett] %ape4 ,!re are sev]al inv5tions 9 ! m>ket by ! use ( :i* eggs c be poa*$ easily & successfully4 ,fri$ ,eggs4 ,^! are usually s]v$ ) ham1 b !y may be s]v$ sep>ately4 ,put into a pan any k9d ( clean sweet fat2 ham or bacon fat is g5]ally consid]$ z ! be/4 ,h ! fat ab\t a qu>t] ( an in* deep 9 ! pan4 ,break ! eggs sep>ately1 & slide !m g5tly1 "o at a "t1 into ! hot fat4 ,) a long spoon dip up ! fat & p\r ov] ! eggs4 ,z soon z ! :ites are set1 slide a cake-turn] "u ! eggs & place !m on a w>m di%4 ,!y may be arrang$ on slices ( ham1 or ! ham may be put 9 ! c5tre ( ! di%1 & ! eggs arrang$ ar\nd x4 ,scrambl$ ,eggs4 #d eggs4 #a tablespoonful ( butt]4 #a_/f teaspoonful ( salt4 ,beat ! eggs ) a spoon4 ,add ! salt4 ,put ! butt] on ! fire1 9 a fry+-pan1 & :5 hot /ir 9 ! eggs4 ,cont9ue /irr+ until ! eggs beg9 to set4 ,in/antly turn !m into a w>m di% & s]ve4 ,eggs au ,grat94 #d eggs4 #a_/b p9t ( grat$ bread crumbs1 #a teaspoonful ( ,p>mesan *eese4 #a_/b teaspoonful ( salt4 #a_/aj teaspoonful ( pepp]4 #c g5]\s teaspoonfuls ( butt]4 ,mix ! salt1 pepp]1 *eese1 & butt] ) ! crumbs4 ,beat ! :ite ( "o egg to a /iff fro?2 !n add ! yolk & beat = a mom5t long]4 ,/ir ?is egg mixture into ! o!r +r$i5ts4 ,illu/ration3 ,,grat9 ,,di%4 ,butt] a grat9 di%--or a small pie plate w d--& make little ne/s 9 x ) ! prep>ation4 ,cook 9 r a hot ov5 = t5 m9utes4 ,take f ! ov51 & !n break a fre% egg into ea* ne/4 ,return to ! ov5 & cook = ?ree m9utes long]4 ,if !re be objection to *eese1 a teaspoonful ( *opp$ p>sley & a few drops ( onion juice may be sub/itut$ = x4 ,bak$ ,eggs4 ,butt] a grat9 di%1 or a deep pie plate1 & break ! requir$ numb] ( eggs into x4 ,put ! plate 9 a mod]ate ov51 & cook until ! :ite is set4 ,x w take f five to eight m9utes to bake ! eggs4 ,pretty r\nd & oval di%es come = ?is purpose4 ,!y are made ( ,fr5* *9a1 & are firepro(4 ,bread$ ,eggs4 #e eggs4 #a_/b p9t ( dri$ bread crumbs4 #a teaspoonful ( salt4 #a_/e teaspoonful ( pepp]4 ,fat = fry+4 #a_/b p9t ( bisque sauce4 ,boil f\r ( ! eggs = t5 m9utes4 ,drop !m into cold wat] & remove ! %ells4 ,cut ! eggs 9 halves1 l5g?wise1 & season !m ) ! salt & pepp]4 ,beat ! uncook$ egg 9 a s\p plate4 ,dip ! halves ( eggs 9 ?is1 & !n roll 9 ! bread crumbs4 ,at s]v+ "t put ! bread$ eggs 9 ! fry+ basket1 & plunge into hot fat4 ,cook = ab\t two m9utes2 !n dra91 & s]ve on a hot di% ) ! bisque sauce p\r$ ar\nd !m4 ,cream$ ,eggs4 #d slices ( toa/4 #d h>d-boil$ eggs4 #b tablespoonfuls ( butt]4 #a_/d teaspoonful ( pepp]4 #a teaspoonful ( salt4 #a tablespoonful ( fl\r4 #c gills ( milk4 ,cut ! eggs into ?9 slices4 ,cut ! slices ( toa/ 9 halves1 & lay !m 9 a w>m platt]4 ,put ! butt] on ! fire1 9 a fry+-pan1 & :5 x becomes hot add ! fl\r4 ,/ir until ! mixture is smoo? & fro?y4 ,gradually add ! cold milk1 /irr+ all ! "t4 ,:5 ?is boils up1 add ! salt & pepp]4 ,mix ! eggs ) ! sauce & spread on ! toa/4 ,bake 9 a mod]ate ov5 = six m9utes & s]ve imm$iately4 ,egg ,cutlets4 #e eggs4 #a tablespoonful ( butt]4 #c_/d teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 ,crumbs = bread+4 ,fat = fry+4 ,put f\r ( ! eggs 9 a deep saucepan1 & fill up ) boil+ wat]4 ,cov]1 & let !m /& on ! he>? or ! coole/ "p ( ! range = tw5ty m9utes4 ,at ! end ( ?is "t p\r (f ! hot wat] & cov] ) cold wat]4 ,remove ! %ells & cut ! eggs 9 two1 l5g?wise1 us+ a plat$ knife4 ,let a s\p plate /& 9 hot wat] until heat$ ?r\gh4 ,put ! butt]1 salt1 & pepp] 9 ?is plate1 & /ir until ! butt] is melt$4 ,beat ! fif? egg 9 ano!r s\p plate1 & h a ?ird plate fill$ ) dry & sift$ bread crumbs4 ,drop ! eggs1 "o at a "t1 9 ! melt$ butt]1 !n 9 ! beat5 egg1 & f9ally roll !m 9 ! crumbs4 ,lay !m on a platt] & set 9 a cold place until x is "t to cook !m2 !n put !m 9 ! fry+ basket & cook 9 hot fat = "o m9ute4 ,s]ve ) a bisque or curry sauce4 ,?is di% is suitable = lun*eon or supp]4 ,pla9 ,omelet4 #b eggs4 #a_/d teaspoonful ( salt4 #a tablespoonful ( cold wat]4 #a heap$ teaspoonful ( butt]4 ,beat ! egg en\gh to break x well1 b n to make x light4 ,h ! omelet pan w>m$1 & put ! butt] 9 x4 ,place ov] a v hot fire4 ,z soon z ! butt] becomes s hot t x turns slightly br[n1 p\r ! eggs into ! pan4 ,) ! left h& lift ! pan a little at ! h&le side1 tipp+ x =w>d slightly1 s t ! liquid egg %all fl[ to ! o!r side4 ,z soon z ! egg beg9s to set1 draw x up to ! rais$ side ( ! pan4 ,:ile ! egg is yet q s(t1 beg9 to roll ! omelet4 ,beg9 at ! left h&1 & turn ov] 9 small folds until ! l[] "p ( ! pan is rea*$4 ,let ! omelet re/ a few seconds1 & !n turn out on a hot di%4 ,illu/ration3 ,,roll+ ,,an ,,omelet4 ,! "w ( mak+ an omelet is v simple1 b !re mu/ be int5se heat1 & ! "w ( fold+ & remov+ f ! pan mu/ be done rapidly4 ,practice is ess5tial to p]fect omelet mak+4 ,! great mi/ake :i* beg9n]s usually make is1 t !y "w too sl[ly1 & cook ! omelet too mu*4 ,x %\ld be a s(t1 creamy mass :5 done4 ,illu/ration3 ,,! ,,omelet ,,:5 ,,f9i%$4 ,"o c make a great v>iety ( omelets by add+ a few spoonfuls ( any k9d ( delicate meat1 fi%1 or vegetable1 ha%$ f9e & heat$ 9 a sauce4 ,spread ! heat$ mixture on ! omelet be=e y beg9 to fold x4 ,bak$ ,omelet4 #c eggs4 #a heap$ tablespoonful ( corn />*4 #a-a_/b gills ( milk4 #a teaspoonful ( salt4 #a tablespoonful ( butt]4 ,heat "o gill ( ! milk to ! boil+ po9t4 ,mix ! corn />* ) ! half-gill ( cold milk & /ir into ! boil+ milk4 ,cook = "o m9ute1 /irr+ all ! "t4 ,add ! salt & butt]1 & take f ! fire4 ,beat ! yolks & :ites ( ! eggs sep>ately2 !n /ir !m into ! cook$ +r$i5ts4 ,turn ! mixture into a butt]$ bak+ di% & cook 9 a mod]ate ov5 = ab\t twelve m9utes4 ,s]ve at once4 ,bread ,omelet4 #b ounces ( /ale bread 7"o l>ge slice74 #a gill ( boil+ wat]4 #a gill ( cold milk4 #a level teaspoonful ( salt4 #b eggs4 #a tablespoonful ( butt]4 ,h ! bread free f cru/4 ,p\r ! boil+ wat] ov] x4 ,:5 s(t1 add ! salt & milk1 & break up ) a spoon4 ,beat ! yolks & :ites ( ! eggs sep>ately1 & /ir into ! bread mixture4 ,put ! butt] 9 a fry+-pan ( good size1 & set on ! fire4 ,:5 hot1 turn 9 ! omelet1 & cook until x beg9s to set2 draw+ x back a little1 z y w\ld a pla9 omelet4 ,fold1 & br[n slightly4 ,turn out on a hot di%1 & s]ve at once4 ,wel% ,r>ebit4 #a_/b p9t ( s(t mild *eese4 #a_/b gill ( milk4 #a egg4 #a_/b tablespoonful ( butt]4 #a_/d teaspoonful ( salt4 #a_/b teaspoonful ( mu/>d4 ,a gra9 ( cay5ne4 #c slices ( toa/4 ,break ! *eese into small bits4 ,beat ! egg1 & add ! o!r +r$i5ts to x4 ,put ! mixture 9 a small saucepan1 :i* place 9 ano!r ( boil+ wat]4 ,/ir ov] ! fire until ! mixture becomes a smoo?1 creamy mass4 ,imm$iately spread ?is on ! hot toa/1 & s]ve4 ,! r>ebit c be made on ! table 9 ! *af+ di%4 ,roa/$ ,oy/] ,crack]s4 #a tablespoonful ( butt]4 #a gill ( boil+ wat]4 #c gills ( oy/] crack]s4 ,melt ! butt] 9 ! wat]2 !n /ir ! crack]s into ! mixture1 t !y may all get a slight coat+ ( butt] & wat]4 ,spread !m 9 a %all[ pan & put 9 a hot ov5 = t5 or twelve m9utes4 ,!y %\ld be br[n & glossy at ! end ( t "t4 ,s]ve 9 a deep di% ) oy/] s\p or oy/] /ew4 ,fri$ ,bread4 ,cut slices ( /ale bread into half-in* squ>es4 ,put into a small fry+-pan or granite-w>e saucepan six tablespoonfuls ( l>d1 & set on ! fire4 ,:5 ! l>d is s hot t x smokes all ov]1 put 9 "o squ>e ( ! bread4 ,if ?is becomes br[n$ 9 "o m9ute & a half1 ! l>d is hot en\gh2 if x is n hot en\gh1 make ano!r te/ v soon4 ,n[ put 9 ! re/ ( ! squ>es ( bread1--!re %\ld be ab\t half a p9t4 ,fry until br[n1 :i* w be 9 ab\t a m9ute & a half4 ,:ile ! bread is fry+1 /ir x ) a =k1 9 ord] t all p>ts may be equally br[n$4 ,take f ! fat ) a skimm] & dra9 on br[n pap]4 ,:5 ! fat has become slightly cool$1 /ra9 x ?r\gh a piece ( *eese-clo? & x w be ready to use aga94 ,?is bread is to s]ve ) tomato1 pea1 & o!r s\ps4 ,maple ,syrup f ,sug>4 ,break up a p\nd ( maple sug> & put x 9 a saucepan ) half a p9t ( hot wat]4 ,boil = t5 m9utes4 ,p\r into a pit*]1 & :5 cold1 cov]1 & put 9 a cool place4 ,x is well to buy maple sug> 9 ! spr+ & keep x 9 a cool1 dry place = use 9 mak+ syrup until ! fre% syrup comes ! next ye>4 ,batt] = ,fruit ,fritt]s4 #a gill ( fl\r4 #a_/b gill ( milk4 #a egg4 #a_/d teaspoonful ( salt4 #a teaspoonful ( sug>4 #a_/b tablespoonful ( melt$ butt]4 ,mix ! dry +r$i5ts toge!r4 ,add ! milk1 & beat ! batt] until light & smoo?4 ,add ! butt]1 & beat aga94 ,f9ally add ! egg1 well beat54 ,?is batt] w answ] = any k9d ( fruit4 ,apple ,fritt]s4 ,core & p>e l>ge t>t apples4 ,cut !m 9 slices ab\t "o ?ird ( an in* ?ick4 ,season ! slices ) nutmeg1 !n dip !m 9 ! batt]4 ,lift !m1 "o by "o1 f ! batt] & drop g5tly into hot fat4 ,cook = ?ree m9utes2 !n lift f ! fat1 dra91 & s]ve imm$iately4 ,p[d]$ sug> may be spr9kl$ on ! fritt]s :5 !y are arrang$ on ! di%4 ,pea*es1 bananas1 oranges1 grapes1 pe>s1 etc41 may be cook$ 9 ! =m ( fritt]s4 ,milk ,toa/4 #a p9t ( milk4 #a tablespoonful ( fl\r4 #a tablespoonful ( butt]4 #a_/b teaspoonful ( salt4 #e slices ( toa/$ bread4 ,mix ! fl\r ) "o gill ( cold milk4 ,put ! rema9d] ( ! milk 9 ! d\ble-boil] & set on ! fire4 ,:5 ! milk boils1 /ir 9 ! fl\r mixture1 & cook = t5 m9utes4 ,toa/ ! bread till x is nicely & ev5ly br[n$4 ,/ir ! salt & butt] into ! cook+ mixture2 !n dip ! slices ( toa/ 9 x4 ,lay ! toa/ 9 a deep w>m di% & p\r ! rema9d] ( ! cream ov] x4 ,cov] ! di% & s]ve4 ,indian1 br[n1 or graham bread may be us$ = ?is toa/4 ,bak$ ,toa/4 ,= ?is toa/ use a flat di%1 su* z comes = bak+ eggs1 or a meat platt] ( /one *9a4 ,toa/ ! bread & spread x1 "o slice deep1 9 ! platt]4 ,cov] x ) cold milk1 & put 9 a mod]ately hot ov54 ,:5 ! milk is boil+ hot1 add bits ( butt]1 & let ! toa/ cook = "o m9ute long]4 ,s]ve 9 ! di% 9 :i* x 0 cook$4 ,if salt be lik$1 spr9kle a little on ! toa/ be=e ! milk is add$4 ,all[ "o p9t ( milk & "o teaspoonful ( butt] to five slices ( toa/4 ,if cream be pl5tiful1 use t1 & omit ! butt]4 ,s(t ,butt] ,toa/4 ,toa/ /ale bread till nicely br[n$4 ,dip x quickly into hot salt$ wat]1 spread x ) s(t butt]1 & s]ve4 ,! butt] mu/ be only s(t en\gh to spread easily4 ,x w spoil x to melt x4 ,use "o teaspoonful ( salt to a qu>t ( boil+ wat]4 ,crack] ,cream ,toa/4 ,toa/ crack]s & drop !m into a cream1 made z = milk toa/4 ,let !m soak 9 ?is = t5 m9utes2 !n di% & s]ve4 ,! crack]s w be m delicate if !y be soak$ 9 cold wat] & toa/$ z = butt] toa/ be=e be+ put 9 ! cream4 ,crack] ,butt] ,toa/4 ,split ,bo/on butt] crack]s & soak !m 9 cold wat] until !y beg9 to swell4 ,remove !m f ! wat] & dra9 on a plate4 ,arrange 9 ! d\ble-broil] & toa/ br[n on bo? sides4 ,butt]1 & s]ve at once on a hot di%4 ,mu%4 ,"t 0 :5 ! h\sekeep] 0 limit$ to ?ree or f\r k9ds ( mat]ial = mu%2 b t is all *ang$1 & ! m>ket is fill$ ) _m diff]5t prep>ations ( :eat1 oats1 corn1 etc4 ,ea* new article is pron\nc$ by its mak]s to be ! be/4 ,"o ( ! pr9cipal recomm5dations :i* ea* manufactur] claims = 8 product is t x c be cook$ 9 a %ort "t4 ,_m good articles t are prep>$ = ! table by ! pr9t$ directions on ! package1 call+ = ab\t t5 m9utes' cook+1 are disc>d$ because ( unsatisfactory results1 :]eas if ! cook+ 7 cont9u$ = half an h\r or m ! di% w\ld be delici\s4 ,x mu/ be rememb]$ t all c]eals require ?or\gh cook+1 because ( ! />* 9 !m4 ,no matt] :at ! c]eal product may be1 x %\ld be cook$ n less ?an half an h\r4 ,be sure to h ! full quantity ( wat] call$ = 9 ! receipt1 & to h x boil+ :5 ! meal is /irr$ into x4 ,:5 dry meal is to be spr9kl$ into boil+ wat]1 /ir ! wat] briskly = a few mom5ts be=e add+ ! meal1 & /ir con/antly :ile ! meal is be+ spr9kl$ 94 ,rules c be giv5 "h = only a few k9ds ( c]eals1 b ^! rules c be foll[$ 9 cook+ almo/ any "o ( ! breakfa/ c]eals4 ,oatmeal ,mu%4 #a gill ( oatmeal4 #a p9t ( boil+ wat]4 #a_/b teaspoonful ( salt4 ,/ir ! boil+ wat]2 !n spr9kle 9 ! oatmeal1 /irr+ all ! "t4 ,aft] add+ ! salt1 cov] ! /ewpan1 & set back :]e ! cont5ts w cook g5tly = half an h\r or long]4 ,d n /ir ! mu% aft] ! fir/ five m9utes4 ,corn ,meal ,mu%4 #a gill ( yell[ corn meal4 #a g5]\s p9t ( boil+ wat]4 #a_/b teaspoonful ( salt4 ,put ! meal 9 a /ewpan & gradually p\r ! boil+ wat] ^u x1 /irr+ all ! "t4 ,add ! salt1 & put ! /ewpan :]e ! mu% w cook g5tly = an h\r or m4 ,/ir frequ5tly1 & keep ! /ewpan cov]$4 ,fri$ ,mu%4 #a_/b p9t ( corn meal4 #b tablespoonfuls ( fl\r4 #a teaspoonful ( salt4 #a qu>t ( boil+ wat]4 ,mix ! dry +r$i5ts well 9 a /ewpan & p\r ! boil+ wat] on !m1 /irr+ all ! "t4 ,beat vigor\sly & cook sl[ly = ?ree h\rs1 keep+ ! /ewpan cov]$4 ,at ! end ( t "t dip a small bread-pan 9 cold wat]1 & p\r ! mu% into x1 pack+ smoo?ly4 ,set away to cool4 ,9 ! morn+ turn ! mu% out on a bo>d & cut 9 slices ab\t half an in* ?ick4 ,roll ^! 9 dry fl\r & fry 9 hot fat until br[n4 ,dra9 on %eets ( br[n pap]1 & s]ve v hot4 ,boil$ ,hom9y4 #a gill ( hom9y4 #a p9t ( boil+ wat]4 #a_/b teaspoonful ( salt4 ,wa% ! hom9y 9 two or ?ree wat]s1 & /ir into ! boil+ wat]4 ,add ! salt4 ,cov] ! /ewpan1 & set :]e ! hom9y w cook g5tly = half an h\r or m4 ,/ir frequ5tly4 ,use ! f9e breakfa/ hom9y4 ,?is mu% may be s]v$ ) sug> & milk1 or z a vegetable1 ) meat4 ,fri$ ,hom9y4 ,cook ! hom9y z direct$ 9 ! rule = boil$ hom9y4 ,wet a deep di% & p\r ! hot hom9y into x4 ,:5 cold1 cut 9 slices ab\t half an in* ?ick4 ,roll ! slic$ hom9y 9 fl\r4 ,put two tablespoonfuls ( sweet dripp+s 9 ! fry+-pan & place on ! fire4 ,:5 ! fat is hot1 lay 9 ! slices ( hom9y4 ,cov] ! pan1 & cook until br[n on "o side2 !n turn1 & br[n on ! o!r4 ,x w take ab\t tw5ty m9utes' "t to br[n ! hom9y4 ,s]ve v hot4 ,bacon or ham fat is ! be/ = ?is di%4 ,hom9y ,cakes4 #a_/b a p9t ( cold hom9y4 #a egg4 #a_/b teaspoonful ( salt4 #a_/h teaspoonful ( pepp]4 #a tablespoonful ( dripp+s4 ,beat ! hom9y well ) a =k1 & add ! season+s & ! egg1 well beat54 ,%ape ) ! h&s into small1 flat cakes1 &1 aft] spr9kl+ ^! lightly ) fl\r1 fry !m until br[n on "o side1 & !n turn & br[n on ! o!r side4 ,beef1 pork1 ham1 bacon1 or sausage fat may be us$ = fry+4 ,d n use m ?an ! tablespoonful4 ,^! cakes are good = breakfa/1 lun*eon1 or tea4 ,fruit ,sauces4 ,all k9ds ( fruit may be us$ = sauces4 ,! juicy fruits w require b little wat]1 :]eas ! dry ones w ne$ a great deal4 ,! am\nt ( sug> us$ 9 ^! fruit sauces dep5ds ^u ! acidity ( ! fruit & ! ta/e ( ! family4 ,if ! fruit is to be kept :ole1 add ! sug> :5 ! fruit is put on to /ew1 & cook sl[ly4 ,nev] cook fruit 9 t94 ,fruit sauces t are to be s]v$ ) meats %\ld h v little sug> add$ to !m4 ,bak$ ,sweet ,apples4 ,wa% & wipe ! apples4 ,put !m 9 a deep e>!n di%1 ) wat] en\gh to come up ab\t an in*4 ,spr9kle sug> ov] ! apples & bake 9 a mod]ate ov5 = two h\rs4 ,ba/e !m twice ) ! wat] 9 ! di%4 ,six apples w require two tablespoonfuls ( sug> & a scant half-p9t ( wat]4 ,bak$ ,s\r ,apples4 ,wa%1 wipe1 & core six l>ge apples1 & place !m 9 a deep e>!n di%4 ,fill ! holes ) sug>1 & spr9kle two extra tablespoonfuls ov] ! apples4 ,p\r a gill ( hot wat] into ! di%4 ,bake 9 a mod]ately hot ov5 until t5d]4 ,x w take ab\t an h\r's "t to cook !m4 ,broil$ ,apples4 ,p>e1 core1 & cut t>t apples 9 slices ab\t half an in* ?ick4 ,dip ! slices into melt$ butt]1 & broil !m ov] r a bright fire4 ,:5 s(t1 put !m on a w>m di% & spr9kle ) sug>4 ,s]ve at once4 ,fri$ ,apples4 #a qu>t ( t>t apples4 #b tablespoonfuls ( dripp+s4 #a tablespoonful ( sug>4 ,p>e & slice ! apples4 ,put ! dripp+s 9 a fry+-pan & set on ! fire4 ,:5 hot1 add ! apples4 ,cov] ! pan & cook until ! apples are t5d]1 turn+ !m (t54 ,add ! sug>1 & cook t5 m9utes long]4 ,^! are p>ticul>ly good :5 s]v$ hot ) fre% pork4 ,gre5 ,apple ,sauce4 ,p>e1 qu>t]1 & core "s t>t apples & put !m 9 a granite-w>e or porcela9 /ewpan4 ,ne>ly cov] !m ) wat]2 !n cov] ! /ewpan & place on ! fire4 ,cook until ! apples are t5d]1 & season ) sug>4 ,! exact "t ( cook+ & ! am\nt ( sug> _c be /at$ = any giv5 measure ( apples1 because "s apples cook s mu* m quickly ?an o!rs1 & "s require m sug>4 ,%\ld y wi% to h ! pieces ( apple kept :ole 9 ! cook+1 add ! sug> :5 ! fruit is put on to /ew1 & cook sl[ly4 ,if1 on ! o!r h&1 ! apple be lik$ all brok5 up & ( light color1 boil rapidly1 & sweet5 aft] ! fruit is /ew$4 ,evaporat$ ,apple ,sauce4 #a p9t ( evaporat$ apples4 #a gill ( sug>4 ,ab\t "o qu>t ( wat]4 ,wa% ! apples & let !m soak ov] night 9 ! qu>t ( cold wat]4 ,9 ! morn+ put ! apples & wat] 9 a granite-w>e or porcela9 /ewpan2 cov]1 & place on r a cool "p ( ! range4 ,cook g5tly = "o h\r2 !n add ! sug>1 & cook = half an h\r long]4 ,!re %\ld be wat] en\gh to cov] ! apples g5]\sly :5 !y are put on to /ew4 ,d n /ir ?is sauce4 ,! juice ( a lemon may be add$ if y *oose4 ,evaporat$ ,pea*es4 ,cook ?is fruit ! same z ! evaporat$ apples4 ,evaporat$ ,apricots4 ,?is fruit is to be cook$ ! same z evaporat$ apples4 ,bak$ ,pe>s4 #i pe>s4 #a gill ( sug>4 #a p9t ( wat]4 ,wa% ! pe>s & put !m1 ) ! wat] & sug>1 9 a deep e>!n di%4 ,cov] ! di% & bake ! pe>s 9 a sl[ ov5 = ?ree h\rs4 ,/ew$ ,prunes4 ,put ! prunes 9 a b[l ( cold wat]4 ,wa% !m "o by "o by rubb+ !m betwe5 ! h&s1 & drop !m into a b[l ( cold wat]4 ,wa% !m 9 ?is second wat] & put !m 9 a /ewpan4 ,to half a p\nd ( prunes add "o qu>t ( cold wat]4 ,place ! /ewpan on ! range & cook ! prunes sl[ly = two h\rs or m4 ,:5 done1 !y w be plump & t5d]4 ,turn !m into a b[l & put 9 a cool place4 ,cranb]ry ,sauce4 #a p9t ( cranb]ries4 #a_/b p9t ( granulat$ sug>4 #a_/b p9t ( wat]4 ,pick ov] ! cranb]ries4 ,wa% !m1 & put 9 a granite-w>e or porcela9 /ewpan2 !n add ! wat] & ! sug>4 ,cook ! sauce rapidly = t5 or fifte5 m9utes2 !n turn into a b[l & set away to h>d54 ,?is gives a sauce t w jelly4 ,if lik$ s(t]1 use a little m wat]4 ,cranb]ry ,jelly4 ,make ! same z cranb]ry sauce1 b cook five m9utes long]2 !n rub ?r\gh a /ra9] f9e en\gh to keep back ! se$s4 ,rhub>b ,sauce4 ,rhub>b may be /ew$ or bak$4 ,p>e & wa% ! /alks & cut !m 9 pieces ab\t an in* long2 !n put 9 a granite-w>e /ewpan4 ,to a qu>t ( ! rhub>b add "o gill ( sug> & "o gill ( wat]1 & /ew g5tly until done2 !n turn into an e>!n b[l4 ,ano!r way is to put ! rhub>b1 wat]1 & sug> 9 an e>!n di%1 cov] ! di%1 & bake 9 a mod]ate ov5 = an h\r & a half4 ,if ! sauce be lik$ sweet m sug> may be us$4 ,dumpl+s4 #a_/b p9t ( unsift$ fl\r4 #a teaspoonful ( bak+ p[d]4 #a_/d teaspoonful ( salt4 #a_/b teaspoonful ( sug>4 #a_/c cupful ( milk4 ,mix ! dry +r$i5ts & rub ?r\gh a sieve4 ,wet ) ! milk1 & /ir quickly into ! =m ( a smoo? ball4 ,spr9kle ! bread bo>d ) fl\r & roll ! d\gh into a %eet ab\t ?ree qu>t]s ( an in* ?ick1 :i* %\ld !n be cut into small cakes4 ,if ! dumpl+s are to be cook$ ) ! /ew1 set ! /ewpan :]e ! cont5ts w cook rapidly1 & arrange ! dumpl+s on top ( ! /ew4 ,cov] ! pan1 & cook = exactly t5 m9utes4 ,if !y are to be /eam$1 place !m on a plate 9 ! /eam] & cook = twelve m9utes4 ---------------------------------------- -------------------------------- ,,*apt] ,,xv4 ,,bread ,,9 ,,v>i\s ,,=ms4 ,,p]fect bread w be light & sweet1 & ) a ri*1 nutty flavor ( ! :eat4 ,to get ?is result good yea/ & fl\r mu/ be us$2 ! d\gh1 :ile ris+1 mu/ be kept at a prop] temp]ature1 ab\t #ge ,f41 & ! heat ( ! ov51 :5 bak+ ! d\gh1 mu/ be high en\gh to raise ! inside ( ! loaf to ab\t #bbj ,f4 ,?is is necess>y to cook ! />*1 exp& ! c>bonic acid gas1 air1 & /eam1 & drive (f ! alcohol4 ,a good way to te/ ! heat is to put 9 a piece ( :ite pap]4 ,if x turn a d>k br[n 9 five m9utes1 ! ov5 w be ( ! "r temp]ature2 b if x burn1 ! ov5 w be too hot1 & mu/ be cool$ a little be=e ! loaf is put 92 or if ! pap] be only a light br[n at ! end ( ! five m9utes1 ! ov5 mu/ be made hott]4 ,:5 ! bread is bak$ x %\ld be cool$ 9 su* a way t ! pure air %all circulate freely ar\nd x4 ,! be/ way is to put ! loaf across ! pan1 or to let x lean aga9/ ! pan1 hav+ x re/ on its edge4 ,9 ?is way ! gases1 alcohol1 & /eam pass (f1 mak+ ! loaf mu* sweet] & crisp] ?an :5 x is wrapp$ 9 a clo?4 ,! loaf %\ld be p]fectly cold be=e be+ put 9 ! bread box4 ,:5 y are bak+ bread ! heat %\ld be greate/ :5 ! loaf is fir/ put 9 ! ov52 !n1 aft] cook+ = tw5ty-five m9utes1 ! heat %\ld be r$uc$ a little4 ,:ite bread made ) wat] %\ld get ! great] "p ( its br[n+ ! fir/ half-h\r4 ,if made ) milk x w br[n 9 tw5ty m9utes2 b x mu/ be rememb]$ t be+ br[n does n mean t ! bread is bak$4 ,a piece ( wooll5 blanket is ( great value 9 mak+ bread4 ,wrap x ar\nd ! b[l 9 :i* ! d\gh is ris+1 & x w keep ! temp]ature ev54 ,no?+ is m injuri\s ?an *ill+ ! d\gh be=e x is ris54 ,x does n hurt x aft] x is well ris54 ,bread c be made ) ei!r milk or wat]2 simply sub/itute milk :]e wat] is call$ =4 ,! milk %\ld fir/ be boil$ & cool$4 ,hop ,yea/4 ,put a tablespoonful ( hops 9 "o qu>t ( cold wat] & place on ! fire4 ,n[ p>e & grate into a t9 pan ?ree l>ge uncook$ potatoes4 ,:5 ! hops & wat] beg9 to boil1 /ra9 ! boil+ wat] on ! grat$ potatoes4 ,place ! pan ) ! potatoes & hop-wat] on ! /ove1 & /ir until ! mixture boils up4 ,take f ! fire1 & add "o tablespoonful ( salt & two ( granulat$ sug>4 ,let ?is mixture /& until x is blood w>m2 !n add half a cupful ( liquid yea/1 or half a cake ( compress$ yea/ dissolv$ 9 "o f\r? ( a cupful ( wat]4 ,p\r ! mixture into a l>ge e>!n b[l :i* has be5 ?or\ghly heat$4 ,cov]1 & set 9 a w>m place = six h\rs4 ,9 t "t ! yea/ %\ld be s well ris5 t x is foamy all ?r\gh4 ,n[ p\r ?is into a /one j>1 or into two pres]ve j>s 7! j>s %\ld be n m ?an half full71 & put 9 a cold place1 b n :]e ! yea/ w freeze4 ,?is yea/ w keep ?ree or f\r weeks4 ,made 9 ?is way x is call$ liquid yea/4 ,liquid1 compress$1 or dry yea/1 if sweet & good1 w all make excell5t bread4 ,9 v hot c\ntries ! dry yea/ is by f> ! be/1 unless "o h an ice *e/ to keep ! liquid yea/ 94 ,z ! me?od ( mak+ bread ) ! dry yea/ is diff]5t f t ( mak+ ) liquid yea/1 a sep>ate rule may be valuable4 ,bread ,made ) ,dry ,yea/4 ,= ?ree ,loaves4 #b qu>ts ( fl\r4 #a-a_/d p9ts 7#b-a_/b cupfuls7 ( blood-w>m wat]4 #b tablespoonfuls ( butt] or l>d4 #a yea/ cake4 #a tablespoonful ( sug>4 #a teaspoonful ( salt4 ,= ?ree small loaves !re w be requir$ two qu>ts ( fl\r1 "o p9t & a gill ( blood-w>m wat]1 "o yea/ cake1 "o tablespoonful ( sug>1 two tablespoonfuls ( butt] or l>d1 & "o teaspoonful ( salt4 ,sift ! fl\r 9 ! bread pan4 ,break up ! yea/ cake & put x 9 a qu>t b[l2 !n add a gill ( ! wat]1 & ma% ) a spoon until ! yea/ & wat] are well mix$4 ,beat 9 "o gill ( ! fl\r4 ,cov] ! b[l & set 9 a w>m place = two h\rs4 ,at ! end ( t "t ! batt] %\ld be a p]fect sponge4 ,add to ! sponge ! p9t ( w>m wat]1 half ! butt] or l>d1 & ! salt & sug>4 ,/ir ?is mixture into ! fl\r & mix well ) a spoon4 ,spr9kle ! m\ld+ bo>d ?ickly ) fl\r1 &1 turn+ ! d\gh ^u x1 knead = tw5ty m9utes1 us+ z little fl\r z possible4 ,at ! end ( ?is "t ! ball ( d\gh %\ld be s(t1 smoo?1 & ela/ic4 ,place ! d\gh 9 ! b[l & rub ! second spoonful ( butt] or l>d ov] x4 ,cov] ) a clean t[el & !n ) a t9 or wood cov]4 ,set ! b[l 9 a w>m place & let x rise ov] night4 ,9 ! morn+ ! d\gh w h increas$ to ?ree times its orig9al volume1 & w be a p]fect sponge4 ,knead x 9 ! b[l = five m9utes--d n use fl\r--& !n %ape into ?ree small loaves4 ,put ^! 9 deep pans1 & ) a %>p knife cut l5g?wise ?r\gh ! c5tre ( ea* loaf4 ,put ! pans 9 a w>m place & cov] ) clean t[els4 ,let ! loaves rise to twice _! size1 & !n bake 9 a mod]ately hot ov5 = fifty m9utes4 ,wat] ,bread4 #a qu>t ( fl\r4 #a_/b p9t ( wat]1 g5]\s measure4 #a tablespoonful ( butt] or l>d4 #a_/d cake ( compress$ yea/1 or #a_/b gill ( liquid yea/4 #a_/b teaspoonful ( salt4 #a teaspoonful ( sug>4 ,sift ! fl\r into ! bread b[l4 ,take out half a cupful to use 9 knead+4 ,put ! salt1 sug>1 & half ! butt] 9 ! fl\r4 ,dissolve ! yea/ & mix ) ! fl\r4 ,beat well ) a /rong spoon4 ,spr9kle fl\r on ! bo>d & knead ! d\gh = tw5ty m9utes or half an h\r4 ,return to ! b[l1 & rub ! rema9d] ( ! butt] or l>d ov] x4 ,cov] ) a clean t[el2 !n put a t9 or wood5 cov] on ! b[l & raise & f9i% z direct$ 9 ! rule = bread made ) dry yea/4 ,?is w make two small loaves or "o l>ge "o4 ,potato ,bread4 #a qu>t ( fl\r4 #a_/b p9t ( boil+ wat]1 g5]\s measure4 #a_/d cake ( compress$ yea/1 or #a_/b gill ( liquid yea/4 #a potato4 #a_/b teaspoonful ( salt4 #a tablespoonful ( sug>4 #a tablespoonful ( butt] or l>d4 ,cov] ! potato ) boil+ wat] & cook = ?irty m9utes4 ,take x up & ma% f9e & light2 !n p\r ! boil+ wat] on x4 ,let ?is /& until x is blood-w>m2 !n beat into x ! yea/1 sug>1 & a p9t & a half ( fl\r4 ,beat well = t5 m9utes2 !n cov] ! d\gh & set x 9 a w>m place to rise4 ,x w take betwe5 f\r & five h\rs4 ,:5 ! d\gh has ris5 to a light sponge1 add ! salt & butt] or l>d to x1 & beat well4 ,spr9kle ! bo>d ) fl\r1 turn ! d\gh out on x & knead = fifte5 or tw5ty m9utes4 ,return ! d\gh to ! b[l2 cov]1 & set 9 a w>m place to rise4 ,:5 x has ris5 to m ?an d\ble ! orig9al size1 %ape x into two small loaves1 or a loaf ( m$ium size & a small pan ( rolls4 ,cov] ! bread ) a clean t[el & raise to d\ble ! orig9al size4 ,if all ! d\gh be put into "o loaf1 x mu/ be bak$ = "o h\r2 if two small loaves be made1 bake !m = =ty-five m9utes4 ,?is is delici\s bread4 ,milk may be sub/itut$ = wat]4 ,entire-:eat ,bread4 #c gills ( wat]4 #c p9ts ( entire :eat fl\r4 #a_/b teaspoonful ( salt4 #a level tablespoonful ( sug>4 #a_/b tablespoonful ( butt] or l>d4 #a_/d cake ( compress$ yea/1 or #a_/d cupful ( liquid yea/4 ,sift ! fl\r into ! mix+ b[l1 b take out a gill to use 9 knead+4 ,dissolve ! yea/ 9 ! wat]4 ,mix ! salt1 sug>1 & butt] ) ! fl\r1 & /ir 9 ! yea/ & wat]4 ,beat well2 !n knead = tw5ty m9utes or half an h\r4 ,cov]1 & set to rise4 ,f9i% ! same z wat] bread4 ,?is bread mu/ be mix$ z s(t z possible & %\ld be bak$ ?or\ghly4 ,bake a loaf ( m$ium size "o h\r & a qu>t]4 ,graham ,bread4 #a p9t ( graham meal4 #a p9t ( :ite fl\r4 #c gills ( wat]1 g5]\s measure4 #a_/d cake ( compress$ yea/1 or #a_/d cup ( liquid yea/4 #a level teaspoonful ( salt4 #a_/b gill ( molasses4 ,sift ! meal & fl\r into ! mix+ b[l1 turn+ 9 ! bran also4 ,dissolve ! yea/ 9 ! wat]1 & add ! salt & molasses to x4 ,turn ?is mixture out on ! fl\r1 & beat ! d\gh vigor\sly = tw5ty m9utes or long]4 ,cov] ! b[l & let ! d\gh rise ov] night4 ,9 ! morn+ wet ! h& 9 cold wat] & beat ! d\gh = five or t5 m9utes2 !n %ape1 & put 9 a well butt]$ pan4 ,let x rise to ne>ly d\ble ! orig9al size1 & bake = an h\r & a half1 hav+ ! ov5 q hot ! fir/ half-h\r1 & v mod]ate ! la/ h\r4 ,success 9 mak+ ?is bread dep5ds ^u ! ?or\gh beat+ & bak+4 ,fl\rs v>y s mu* t x is impossible to give ! exact am\nt ( liquid1 b ! d\gh %\ld be z ?ick z y c mix & beat x ) ! h&4 ,x mu/1 h[ev]1 nev] be knead$ /iff1 l bread made ) :ite fl\r4 ,rye ,bread4 ,sub/itute rye meal = graham1 & proce$ exactly z direct$ = graham bread4 ,rye ,bread1 ,no4 #b4 ,make ?is bread z direct$ = entire-:eat bread1 sub/itut+ f9e rye fl\r = ! entire-:eat fl\r4 ,bo/on ,br[n ,bread4 #c gills ( corn meal4 #c gills ( rye meal4 #e gills ( sweet milk4 #a gill ( molasses4 #a level teaspoonful ( salt4 #a level teaspoonful ( soda4 #b tablespoonfuls ( cold wat]4 ,sift all ! meal into a b[l4 ,put ! milk1 molasses1 & salt into a b[l4 ,dissolve ! soda 9 ! cold wat] & add to ! liquid +r$i5ts4 ,/ir ?is into ! meal & beat vigor\sly = five m9utes or m2 !n put into a well butt]$ br[n-bread t9 & /eam = five h\rs2 or ! batt] may be put into ?ree "o-p\nd bak+-p[d] cans4 ,!y w /eam 9 less "t ?an if 9 ! l>ge loaf4 ,:atev] sort ( t9 ! loaf be /eam$ 91 x mu/ h a cov]4 ,x w d no h>m to cook ?is bread m ?an five h\rs1 b if 9 ! l>ge loaf x mu/ n cook less4 ,graham meal may be sub/itut$ = ! rye4 ,/eam$ ,indian ,bread4 #a_/b p9t ( corn meal4 #a_/b p9t ( fl\r4 #a p9t ( s\r milk or butt]milk4 #c tablespoonfuls ( cold wat]4 #a teaspoonful ( butt]4 #a_/b teaspoonful ( salt4 #a_/b teaspoonful ( soda4 #b tablespoonfuls ( molasses1 g5]\s measure4 ,sift ! meal & fl\r into ! mix+ b[l1 & add ! salt4 ,mix ! milk & molasses toge!r4 ,dissolve ! soda 9 ! wat] & /ir into ! milk & molasses4 ,add ?is to ! fl\r & meal1 & beat well4 ,n[ add ! butt]1 melt$1 & turn ! batt] into a well butt]$ bread pan4 ,cov] ! pan & place 9 ! /eam]4 ,cook = f\r h\rs & a half4 ,take ! pan f ! /eam]1 & cook 9 a mod]ate ov5 = half an h\r long]4 ,?is bread is delici\s s]v$ hot f ! ov51 or toa/$ & butt]$1 or toa/$ & s]v$ ) hot cream p\r$ ov] x4 ,pull$ ,bread4 ,te> ! cru/ f a "p ( a loaf ( bak]'s bread4 ,n[ te> ! crumb ( ! loaf into long1 ?9 pieces4 ,spread ! torn bread 9 a pan & put 9 a hot ov5 to become br[n & crisp4 ,x w take ab\t fifte5 m9utes4 ,s]ve hot ) *eese4 ,pull$ bread is also nice ) *ocolate or c(fee4 ,rolls f ,bread ,d\gh4 ,x is almo/ impossible to %ape & raise rolls = an e>ly breakfa/1 b if "o h a cold room or a refrig]ator ! rolls c be put 9 ! pan ! night be=e1 & !y w !n be ready to bake = breakfa/4 ,res]ve ab\t a p9t & a half ( ! ris5 bread d\gh & "w into x a tablespoonful ( butt] or l>d4 ,put ! d\gh 9 a b[l2 cov] x ) a plate & place ! b[l 9 ! refrig]ator or 9 a cold room4 ,9 ! ev5+ %ape ! d\gh into rolls & rub a little s(t butt] ov] !m4 ,cov] ! pan closely1 b leave ample room = ! rolls to rise2 !n put 9 ! refrig]ator or cold room4 ,bake 9 ! morn+ 9 a mod]ately hot ov5 = half an h\r4 ,sponge ,rolls4 #a p9t ( fl\r4 #a_/b p9t ( w>m wat]4 #a teaspoonful ( sug>4 #a_/b teaspoonful ( salt4 #a tablespoonful ( butt]4 #a_/h cupful ( yea/4 ,sift ! fl\r into a b[l2 !n add ! salt & sug>4 ,melt ! butt] 9 ! w>m wat] 7be sure x is n above #ajj71 & add ! yea/4 ,put ?is mixture ) ! fl\r1 & beat ?or\ghly ) a /rong spoon4 ,cov] ! b[l & let ! d\gh rise ov] night4 ,9 ! morn+ butt] a ,fr5*-roll pan & half fill ea* comp>tm5t ) ! sponge1 be+ c>eful n to break x d[n unnecess>ily4 ,let ! rolls rise = an h\r & bake !m 9 a mod]ately hot ov5 = half an h\r4 ,p>k] ,h\se ,rolls4 #a-a_/b p9ts ( fl\r4 #a_/b p9t ( milk1 scant measure4 #a teaspoonful ( sug>4 #a tablespoonful ( butt] or l>d4 #a_/d cake ( compress$ yea/1 or #a_/d cupful ( liquid yea/4 ,boil ! milk1 & let x cool4 ,sift ! fl\r into ! mix+ b[l4 ,mix ! salt & sug> ) ! fl\r4 ,make a hole 9 ! middle ( ! fl\r1 by draw+ x back to ! sides ( ! pan4 ,p\r ! milk v g5tly into ?is place1 be+ c>eful n to wet ! fl\r above ! po9t :]e ! milk w come :5 x is all p\r$ 94 ,n[ add ! dissolv$ yea/1 /irr+ g5tly at ! bottom ( ! pan4 ,cov] ! b[l & set 9 a w>m place = f\r h\rs2 !n /ir ! mixture until a d\gh is =m$4 ,add ! butt] or l>d1 & knead on ! bo>d = tw5ty m9utes4 ,d n use any fl\r 9 knead+4 ,put ! d\gh back 9 ! b[l2 cov]1 & set 9 a w>m place to rise to ne>ly ?ree times ! orig9al size 7x w take ab\t ?ree h\rs = ?is74 ,next put ! d\gh on ! bo>d & roll d[n to ! ?ickness ( half an in*4 ,cut ! d\gh ) an oval cutt]4 ,place a small r\nd /ick on ! roll1 ab\t "o ?ird ( ! di/ance f ! end4 ,press ) ! /ick until ! d\gh is half z ?ick "h z 9 o!r p>ts4 ,fold ! %ort end ( ! d\gh ov]1 & ! roll w be %ap$4 ,a little s(t butt] may be plac$ betwe5 ! folds4 ,place ! rolls 9 a butt]$ pan1 hav+ !m a little way ap>t4 ,cov]1 & set 9 r a cool place--say sev5ty degrees--until ! rolls are ris5 to a little m ?an d\ble ! orig9al size4 ,bake !m 9 a mod]ately hot ov5 = tw5ty m9utes4 ,caution4 ,d n use any fl\r 9 knead+ ! d\gh1 & :5 x has ris5 put no fl\r on ! bo>d :5 x is to be roll$ out4 ,! ris5 d\gh mu/ n be knead$1 m]ely turn$ on ! bo>d & roll$ ?94 ,if ! rolls be requir$ = lun*eon beg9 !m at half pa/ sev5 or eight o'clock 9 ! morn+1 & d\ble ! am\nt ( yea/4 ,! rais+ "t w !n be only half t giv54 ,?is d\gh c be us$ = lun*eon rolls & p9 :eels4 ,milk ,rolls4 #a p9t ( fl\r4 #a-a_/b gills ( milk4 #a_/h cupful ( yea/4 #a tablespoonful ( butt]4 #a_/d teaspoonful ( salt4 #a teaspoonful ( sug>4 ,boil ! milk1 & add ! butt]1 sug>1 & salt to x4 ,let ! mixture /& until x becomes blood-w>m2 !n add ! yea/4 ,p\r ?is new mixture on ! fl\r1 & beat well ) a /rong spoon2 !n knead on ! bo>d = tw5ty m9utes4 ,return ! d\gh to ! b[l1 & cov] closely1--fir/ ) a t[el1 !n ) a t9 or wood5 cov]4 ,set 9 a w>m place ov] night4 ,9 ! morn+ %ape 9 ei!r long or cleft rolls1 & let ^! rise 9 ! pans = an h\r & a qu>t]1 or until !y h d\bl$ 9 size4 ,bake 9 a mod]ately hot ov5 = half an h\r1 if ! rolls be plac$ close toge!r2 b if !y be deta*$1 z w\ld be ! case ) cleft rolls1 bake = only fifte5 or tw5ty m9utes4 ,lun*eon ,rolls4 ,make ! d\gh = milk rolls4 ,9 ! morn+ "w x well 9 ! b[l2 !n spr9kle ! bo>d lightly ) fl\r1 & roll ! d\gh d[n to ! ?ickness ( a qu>t] ( an in*4 ,spread ?is ) s(t butt] & roll up z = a jelly roll4 ,cut f ?is slices ab\t an in* ?ick1 & set !m on end 9 a butt]$ bak+-pan4 ,h ! rolls a little way ap>t & let !m rise to d\ble ! orig9al size4 ,bake !m 9 a mod]ately hot ov5 = tw5ty-five m9utes4 ,bak+ ,p[d] ,biscuit4 #a p9t ( fl\r1 measur$ be=e sift+4 #a_/b p9t ( milk1 scant measure4 #a-a_/b teaspoonfuls ( bak+ p[d]4 #a_/b teaspoonful ( salt4 #a_/b tablespoonful ( butt]4 #a_/b tablespoonful ( l>d4 #a_/b teaspoonful ( sug>4 ,mix ?or\ghly 9 a sieve ! fl\r1 sug>1 salt1 & bak+ p[d]1 & !n rub ?r\gh ! sieve4 ,rub ! butt] & l>d into ?is mixture4 ,h ! ov5 v hot1 ! pans butt]$1 ! bo>d1 cutt]1 & roll+ p9 ready4 ,n[ add ! milk to ! mixture1 /irr+ quickly & vigor\sly ) a /rong spoon4 ,spr9kle ! bo>d ) fl\r & turn out ! d\gh ^u x4 ,roll d[n to ! ?ickness ( ab\t half an in* & cut ) a small cutt]4 ,bake 9 a quick ov54 ,d n cr[d ! biscuit 9 ! pan4 ,if !y be cut small1 & ! ov5 be v hot1 !y w bake 9 t5 or twelve m9utes4 ,!y %\ld n /& 9 ! ov5 aft] !y are done4 ,x is impossible to give 9 ?is receipt ! exact quantity ( milk to use1 fl\r v>ies s mu*2 b ! d\gh %\ld be mix$ z s(t z x is possible to h&le4 ,quick ,lun*eon ,rolls4 ,foll[ ! rule = bak+ p[d] biscuit2 !n roll ! d\gh ?91 spread x ) s(t butt] & roll up l jelly roll4 ,cut ! roll into slices ab\t ?ree qu>t]s ( an in* ?ick & set !m on end 9 a bak+-pan1 hav+ !m a little way ap>t4 ,bake !m 9 a quick ov5 = ab\t fifte5 m9utes4 ,p9 ,:eels4 ,make ! d\gh = milk rolls1 & :5 x has ris51 roll x z ?9 z possible4 ,spread x ) s(t butt] & spr9kle ov] ?is half a cupful ( sug> & "o tablespoonful ( c9namon mix$ toge!r4 ,roll up l a jelly roll & cut into slices ab\t half an in* ?ick4 ,place ^! slices 9 a well butt]$ pan & let !m rise to d\ble ! orig9al size4 ,bake 9 a mod]ately hot ov5 = tw5ty-five m9utes4 ,if y pref]1 a bak+ p[d] biscuit d\gh may be us$ & ! p9 :eels be bak$ 9 a quick ov5 = fifte5 m9utes4 ,crumpets4 #a p9t ( fl\r1 g5]\s measure4 #a p9t ( w>m wat]4 #a_/h cupful ( yea/4 #a_/b teaspoonful ( salt4 #a_/b teaspoonful ( sug>4 #b tablespoonfuls ( butt]4 ,put ! fl\r1 salt1 & sug> 9 a b[l4 ,add ! wat] & yea/1 & beat vigor\sly = fifte5 m9utes4 ,cov] ! b[l1 & set 9 a w>m place ov] night4 ,9 ! morn+ beat 9 ! melt$ butt] & p\r ! batt] into butt]$ muff9 pans4 ,let ! crumpets rise = an h\r1 & bake !m = half an h\r 9 a mod]ate ov54 ,if y *oose y may add ! butt] to ! mixture at night4 ,9 t case ! ris5 sponge may be tak5 out by spoonfuls1 be+ c>eful n to break x d[n1 & ! crumpets w !n require only half an h\r to rise4 ,crumpets may be bak$ on a griddle in/ead ( 9 muff9 pans4 ,if !y are bak$ on a griddle1 measure ! qu>t ( fl\r lightly4 ,:5 ready to fry !m1 butt] ! muff9 r+s & also a griddle1 :i* %\ld n be s hot z = common griddle-cakes4 ,place ! butt]$ r+s on ! griddle & put a spoonful ( ! batt] 9 ea* "o4 ,:5 ! crumpets get done on "o side1 turn !m1 & br[n ! o!r side4 ,x w take ab\t twelve m9utes to cook !m4 ,sally ,lunn4 #a p9t ( fl\r4 #a_/b p9t ( milk4 #a tablespoonful ( sug>4 #a_/b teaspoonful ( salt4 #a-a_/b tablespoonfuls ( butt]4 #a_/d cake ( compress$ yea/1 or #a_/d cupful ( liquid yea/4 #a egg4 ,sift ! fl\r & mix ) x ! sug> & salt4 ,heat ! milk to ab\t a hundr$ degrees1 & dissolve ! butt] 9 x4 ,dissolve ! compress$ yea/ 9 two tablespoonfuls ( tepid wat]1 & /ir into ! milk & butt]4 ,sep>ate ! p>ts ( ! egg1 & beat ! :ite until light2 !n beat ! yolk well4 ,add ! milk mixture & ! egg to ! fl\r1 & beat well4 ,p\r ?is batt] into a well butt]$ cake pan4 ,cov]1 & let x rise 9 a w>m place = two h\rs4 ,bake = half an h\r 9 a mod]ately hot ov51 & s]ve on a hot di%4 ,?is is suitable = lun*eon or supp]4 ,if any ( ! cake be left1 split1 toa/1 & butt] x4 ,fl\r ,pop-ov]s4 #a p9t ( fl\r4 #a p9t ( milk4 #c eggs4 #a teaspoonful ( salt4 #a teaspoonful ( sug>4 ,illu/ration3 ,,muff9 ,,cup4 ,pop-ov]s %\ld always be bak$ 9 /one or e>!nw>e cups t come = ! purpose1 ! =m] be+ by f> ! bett]4 ,h a doz5 cups butt]$ & arrang$ 9 an old dripp+-pan4 ,put ! sift$ fl\r1 sug>1 & salt 9 a mix+ b[l4 ,beat ! eggs until v light2 !n add ! milk to !m4 ,p\r ?is mixture on ! fl\r1 only half ( x at fir/1 & beat until ! batt] is smoo? & light1 say = ab\t five m9utes4 ,p\r ! batt] into ! cups & bake 9 a mod]ately hot ov5 = fifty m9utes4 ,!y %\ld1 :5 done1 h increas$ to f\r times _! orig9al size4 ,if only half a doz5 pop-ov]s be want$1 use half ( all ! o!r mat]ials1 & take two small eggs or a v l>ge "o4 ,rye ,pop-ov]s4 #a_/b p9t ( :eat fl\r4 #c gills ( rye meal4 #a p9t ( milk4 #c eggs4 #a teaspoonful ( salt4 #b tablespoonfuls ( sug>4 ,make ^! ! same z fl\r pop-ov]s1 only bake !m "o h\r4 ,graham ,pop-ov]s4 ,made ! same z ! rye1 sub/itut+ graham = rye4 ,:eat ,gems4 #a_/b p9t ( fl\r4 #a_/b p9t ( milk4 #a l>ge egg4 #a teaspoonful ( sug>4 #a_/b teaspoonful ( salt4 ,beat ! egg till x is light1 & add ! milk to x4 ,add half ( ?is mixture to ! fl\r1 salt1 & sug>4 ,beat well1 & add ! rema9d] ( ! milk & eggs2 !n beat = five m9utes long]4 ,p\r ! batt] into hot butt]$ gem-pans & bake 9 a quick ov5 = tw5ty-five m9utes4 ,rais$ ,:eat ,muff9s4 #a g5]\s p9t ( fl\r4 #a_/b p9t ( milk4 #a tablespoonful ( butt]4 #a_/b tablespoonful ( sug>4 #a_/b teaspoonful ( salt4 #a egg4 #a_/h cupful ( yea/1 or #a_/h ( a yea/ cake4 ,put ! fl\r1 salt1 & sug> 9 a deep e>!n b[l4 ,boil ! milk & add ! butt] to x4 ,let ?is mixture /& until only tepid2 !n add ! milk1 butt]1 & yea/ to ! fl\r1 & beat well4 ,cov] ! b[l & let x /& 9 r a cool "p ( ! kit*51 unless ! wea!r be v cold2 9 :i* case x w be necess>y to keep ! b[l 9 a w>m place4 ,:5 morn+ comes1 ! batt] w be f\nd to h ris5 to a light sponge4 ,beat ! egg till v light & add x to ?is sponge1 beat+ 9 well4 ,half fill well butt]$ muff9 pans ) ! batt]2 cov]1 & let ! muff9s rise 9 a w>m place = "o h\r4 ,bake = half an h\r 9 a mod]ately quick ov54 ,illu/ration3 ,,muff9 ,,pans4 ,^! muff9s %\ld n be set to rise be=e n9e o'clock at night4 ,!y are nice = lun*eon or tea1 b :5 !y are int5d$ = lun*eon put !m to rise 9 ! morn+ & use almo/ twice z mu* yea/ z y o!rwise w\ld4 ,) ! quantity ( mat]ials /at$ above1 a doz5 muff9s c be made4 ,s\r ,milk or ,butt]milk ,muff9s4 #c gills ( fl\r4 #a_/b p9t ( s\r milk4 #a egg4 #a teaspoonful ( sug>4 #a_/b teaspoonful ( soda4 #a_/b teaspoonful ( salt4 #a tablespoonful ( cold wat]4 #b level tablespoonfuls ( butt]4 ,melt ! butt] 9 a hot cup4 ,put ! dry +r$i5ts 9 a mix+ b[l4 ,beat ! egg till x is light4 ,dissolve ! soda 9 ! wat] & add x to ! milk4 ,/ir well1 & add to ! dry mixture2 !n add ! egg1 & f9ally ! melt$ butt]4 ,beat well & p\r into hot butt]$ gem-pans4 ,bake = tw5ty m9utes4 ,graham ,muff9s4 #a gill ( cold wat]4 #a gill ( sweet milk4 #a_/b p9t ( graham4 #a_/b p9t ( :eat fl\r4 #a_/b teaspoonful ( salt4 #b ev5 teaspoonfuls ( bak+ p[d]4 #b tablespoonfuls ( molasses4 #a egg4 ,mix ! graham1 fl\r1 salt1 & bak+ p[d] toge!r1 & rub ?r\gh a sieve4 ,beat ! egg till v light1 & add ! milk & molasses to x4 ,turn ?is mixture on ! dry +r$i5ts1 & beat vigor\sly = ab\t a m9ute4 ,fill a doz5 well butt]$ muff9 cups ) ! batt]1 & bake 9 a mod]ately hot ov5 = half an h\r4 ,sug> may be sub/itut$ = ! molasses4 ,^! muff9s1 :5 cold1 are good = lun*eon or d9n]4 ,rye ,muff9s4 ,make !m ! same z graham muff9s4 ,graham ,muff9s ) ,s\r ,milk4 #a_/b p9t ( s\r milk4 #a_/b p9t ( graham4 #a gill ( fl\r4 #b tablespoonfuls ( sug>4 #a_/b teaspoonful ( soda4 #a_/b teaspoonful ( salt4 #a tablespoonful ( wat]4 #a egg4 ,make 9 ! same way fl\r muff9s are made1 & bake = half an h\r4 ,rye ,muff9s ) ,s\r ,milk4 ,make ^! ! same z graham ) s\r milk1 sub/itut+ rye meal = graham4 ,cream ( ,t>t> ,muff9s4 #a p9t ( fl\r1 measur$ be=e sift+4 #c scant gills ( milk4 #a teaspoonful ( cream ( t>t>4 #a_/b teaspoonful ( soda4 #a_/b teaspoonful ( salt4 #a teaspoonful ( sug>4 #a_/b tablespoonful ( butt]4 #a_/b tablespoonful ( l>d4 ,mix all ! dry +r$i5ts & rub !m ?r\gh a sieve & into a b[l4 ,add ! milk1 & !n ! butt] & l>d1 melt$4 ,beat quickly1 & put into heat$ & butt]$ iron gem-pans4 ,bake = fifte5 m9utes 9 a quick ov54 ,if m conv5i5t1 two scant teaspoonfuls ( bak+ p[d] may be sub/itut$ = ! soda & cream ( t>t>4 ,) ^! +r$i5ts a doz5 muff9s c be made4 ,blueb]ry ,muff9s4 ,make ^! ! same z cream ( t>t> muff9s1 us+1 h[ev]1 two tablespoonfuls ( sug>1 & lightly /irr+ into ! batt] half a p9t ( blueb]ries4 ,yell[ ,corn ,meal ,muff9s4 #a_/b p9t ( yell[ corn meal4 #a_/b p9t ( fl\r4 #b-a_/b gills ( milk4 #b tablespoonfuls ( butt]4 #b tablespoonfuls ( sug>4 #a_/b teaspoonful ( salt4 #a-a_/b teaspoonfuls bak+ p[d]4 #a egg4 ,mix all ! dry +r$i5ts & rub !m ?r\gh a sieve & into a b[l4 ,melt ! butt] 9 a hot cup4 ,beat ! egg till light4 ,add ! milk to x & turn ?is mixture into ! b[l conta9+ ! dry +r$i5ts4 ,add ! melt$ butt]1 & beat quickly & vigor\sly4 ,p\r into butt]$ muff9 pans & bake = half an h\r 9 a mod]ate ov54 ,:ite ,corn ,meal ,muff9s4 #a_/b p9t ( :ite corn meal4 #a_/b p9t ( sift$ fl\r4 #a_/b p9t ( milk1 g5]\s measure4 #b tablespoonfuls ( butt]4 #a-a_/b teaspoonfuls bak+ p[d]4 #d tablespoonfuls ( boil+ wat]4 #b tablespoonfuls ( sug>4 #a_/b teaspoonful ( salt4 #a egg4 ,put ! butt] 9 a hot cup & p\r ! boil+ wat] ov] x4 ,set on ! back "p ( ! /ove4 ,mix all ! dry +r$i5ts & rub ?r\gh a sieve & into a b[l4 ,beat ! egg till light1 & add ! milk to x4 ,/ir ?is mixture into ! dry +r$i5ts4 ,add ! melt$ butt] & wat]4 ,p\r into butt]$ muff9 pans & bake = half an h\r 9 a mod]ate ov54 ,) ^! +r$i5ts a doz5 muff9s c be made4 ,corn ,bread4 #a_/b p9t ( fl\r4 #a gill ( corn meal4 #a_/b p9t ( milk4 #b tablespoonfuls ( sug>4 #a g5]\s tablespoonful ( butt]4 #a-a_/b teaspoonfuls bak+ p[d]4 #a_/c teaspoonful ( salt4 #b tablespoonfuls ( boil+ wat]4 #a egg4 ,mix all ! dry +r$i5ts toge!r & rub ?r\gh a sieve4 ,beat ! egg till light1 & add ! milk to x2 !n p\r ?is mixture on ! dry +r$i5ts1 :i* %\ld be beat5 well4 ,n[ add ! butt]1 fir/ melt+ x 9 ! hot wat]4 ,p\r ! batt] into a well butt]$ pan & bake = half an h\r 9 a mod]ately hot ov54 ,spid] ,corn ,cake4 #c_/d cupful ( corn meal4 #a_/d cupful ( fl\r4 #a_/b teaspoonful ( salt4 #a tablespoonful ( sug>4 #a_/c teaspoonful ( soda4 #a cupful ( sweet milk4 #a_/b cupful ( s\r milk4 #a tablespoonful ( butt]4 #a egg4 ,illu/ration3 ,,fry+-,,pan4 ,h a small %ort-h&l$1 ca/-iron fry+-pan heat+ on ! top ( ! /ove4 ,put all ! dry +r$i5ts1 except ! soda1 9 a sieve & rub ?r\gh into a b[l4 ,dissolve ! soda 9 half a cupful ( ! sweet milk1 & add x to ! s\r4 ,/ir ?is mixture & ! well beat5 egg into ! dry +r$i5ts4 ,butt] ! hot fry+-pan ) ! "o tablespoonful ( butt]1 & p\r ! batt] into ! pan4 ,n[ p\r ! o!r half cupful ( milk1 sl[ly & g5tly1 ov] ! mixture 9 ! pan 7x mu/ n be /irr$74 ,put ! pan 9 a mod]ately hot ov51 & cook ! cake = half an h\r4 ,slip out on a hot plate & s]ve at once4 ,corn ,dodg]s4 #c gills ( corn meal4 #a_/b teaspoonful ( salt4 #a tablespoonful ( sug>4 #a teaspoonful ( butt]4 #a_/b p9t ( boil+ wat]1 g5]\s4 ,sausage or pork fat1 or any good dripp+s = fry+4 ,put ! meal1 salt1 sug>1 & butt] 9 a b[l & p\r ! boil+ wat] on ! mixture4 ,beat ! batt] vigor\sly = two or ?ree m9utes2 !n %ape x ) ! h&s into small1 flat cakes4 ,h 9 ! fry+-pan hot fat to ! dep? ( half an in*4 ,:5 x is smok+ hot1 put 9 ! cakes & fry on "o side until br[n1 !n turn & br[n on ! o!r side4 ,s]ve v hot4 ,baltimore ,hom9y ,bread4 #a gill ( f9e breakfa/ hom9y4 #a gill ( milk4 #a p9t ( wat]4 #a level teaspoonful ( salt4 #a tablespoonful ( butt]4 #b eggs4 ,wa% ! hom9y1 & /ir x into ! p9t ( boil+ wat]4 ,add ! salt1 & boil g5tly = "o h\r1 /irr+ (t52 or half an h\r w d1 if y c af=d no m "t4 ,take ! cook$ hom9y f ! fire & beat ! butt] into x2 !n add ! milk1 & beat = f\r or five m9utes4 ,beat ! eggs till light1 & add !m to ! o!r +r$i5ts4 ,butt] a deep e>!n plate & p\r ! mixture into x4 ,bake 9 r a hot ov5 = half an h\r4 ,s]ve 9 ! di% 9 :i* x is bak$4 ,?is bread is nice ) any k9d ( meat1 b p>ticul>ly ) broil$ or fri$ bacon4 ,buck:eat ,cakes4 #a p9t ( buck:eat4 #a gill ( :ite corn meal4 #a teaspoonful ( salt4 #a tablespoonful ( molasses4 #a_/b teaspoonful ( soda4 #a gill ( yea/4 #a g5]\s p9t ( w>m wat]4 #b tablespoonfuls ( cold wat]4 ,put ! buck:eat1 meal1 & salt 9 a deep pail1 & add to ! mixture ! wat]1 yea/1 & molasses4 ,beat vigor\sly = tw5ty m9utes4 ,cov] ! pail & set 9 a w>m place until morn+4 ,9 ! morn+ rub ! soda ?r\gh a f9e sieve1 lett+ x fall on ! batt]4 ,beat well4 ,fry on a griddle1 s]v+ z soon z cook$4 ,res]ve "o p9t ( ! batt] = rais+ ! next bat* ( cakes4 ,x %\ld be kept 9 ! refrig]ator or ! cell>4 ,rememb] t success 9 mak+ buck:eat cakes dep5ds l>gely ^u a ?or\gh beat+ & c>eful rais+4 ,s\r ,milk ,griddle ,cakes4 #a p9t ( s\r milk4 #a g5]\s p9t ( sift$ fl\r4 #a teaspoonful ( salt4 #a r\nd$ teaspoonful ( soda4 #a teaspoonful ( sug>4 #a tablespoonful ( butt]4 #a tablespoonful ( wat]4 #a egg4 ,dissolve ! soda 9 ! wat] & /ir into ! s\r milk4 ,add ! fl\r1 salt1 & sug>1 & beat well2 !n add ! egg1 well beat51 & ! butt]1 melt$4 ,if !re be pl5ty ( s\r cream1 use a gill1 & omit ! butt]4 ,put ! cream 9 ! measure & !n fill up ) ! s\r milk4 ,bak+ ,p[d] ,griddle ,cakes4 #a_/b p9t ( sweet milk4 #a_/b p9t ( fl\r4 #a_/c teaspoonful ( salt4 #a teaspoonful ( sug>4 #a teaspoonful ( bak+ p[d]4 #b tablespoonfuls ( melt$ butt]4 ,mix all ! dry +r$i5ts & rub ?r\gh a sieve4 ,p\r ! milk ^u !m1 & beat well4 ,add ! butt]1 & beat a m9ute long]4 ,fry 9 small cakes on a griddle4 ,s\r ,milk ,indian ,griddle ,cakes4 ,make ^! ! same z fl\r griddle cakes1 us+ half fl\r & half corn meal4 ,s\r ,milk ,graham ,griddle ,cakes4 ,make ^! ! same z ! ,indian1 sub/itut+ an equal quantity ( graham = corn meal4 ,hom9y ,griddle ,cakes4 #a p9t ( boil+ wat]4 #a gill ( f9e breakfa/ hom9y4 #a_/b p9t ( fl\r4 #a_/b p9t ( milk4 #a teaspoonful ( salt4 #a egg1--two w\ld be bett]4 ,put ! hom9y & half ! salt 9 ! boil+ wat]1 & cook = half an h\r1 /irr+ frequ5tly4 ,at ! end ( t "t take f ! fire & add to x ! milk1 fl\r1 & rema9d] ( ! salt1 & beat vigor\sly = fifte5 m9utes2 !n add ! eggs1 :ites & yolks beat5 sep>ately4 ,fry 9 v small cakes on a hot griddle4 ,hom9y ,griddle ,cakes ) ,s\r ,milk4 #a_/b p9t ( cook$ hom9y4 #a_/b p9t ( s\r milk4 #a_/b p9t ( fl\r4 #a_/b teaspoonful ( salt4 #a_/b teaspoonful ( soda4 #a tablespoonful ( wat]4 #a egg4 ,h ! hom9y fre%ly cook$ or w>m$ ov]4 ,dissolve ! soda 9 ! cold wat] & /ir into ! s\r milk4 ,add ! fl\r1 salt1 & hom9y1 & beat well2 !n put 9 ! egg1 also well beat54 ,fry 9 small cakes4 ,gr\nd ,rice ,griddle ,cakes4 #a p9t ( milk4 #a-a_/b gills ( wat]4 #c gills ( :eat fl\r4 #b tablespoonfuls ( rice fl\r4 #a tablespoonful ( sug>4 #a_/b teaspoonful ( salt4 #a_/d teaspoonful ( soda4 #b eggs4 ,put ! milk on to heat 9 ! d\ble-boil]4 ,mix ! rice fl\r ) "o gill ( ! wat] & /ir into ! boil+ milk4 ,cook = tw5ty m9utes1 /irr+ (t54 ,turn ! cook$ mixture into a l>ge b[l & /ir occasionally :ile cool+4 ,?is is to prev5t ! =m+ ( a cru/ on ! batt]4 ,:5 cold1 add ! salt & sug>1 & ! soda1 dissolv$ 9 half a gill ( cold wat]4 ,n[ beat 9 ! fl\r4 ,f9ally add ! eggs1 :ites & yolks beat5 sep>ately4 ,fry 9 small cakes on a hot griddle1 & s]ve imm$iately4 ,blueb]ry ,griddle ,cakes4 #a_/b p9t ( s\r milk4 #a_/b p9t ( fl\r4 #a_/b p9t ( blueb]ries4 #a_/b teaspoonful ( soda4 #a_/b teaspoonful ( salt4 #a tablespoonful ( wat]4 ,dissolve ! soda 9 ! cold wat]4 ,/ir ?is into ! s\r milk4 ,n[ add ! fl\r & salt1 & beat well4 ,/ir ! b]ries 9 v g5tly4 ,fry ! same z any o!r griddle cakes4 ,bread ,griddle ,cakes4 #a p9t ( /ale bread4 #c gills ( milk4 #a gill ( fl\r4 #a_/b teaspoonful ( salt4 #a_/d nutmeg1 grat$4 #a_/d teaspoonful ( soda4 #b eggs4 #b tablespoonfuls ( sug>4 ,soak ! bread 9 ! milk = sev]al h\rs1 !n rub x ?r\gh a col&]4 ,add ! season+s1 ! soda1 dissolv$ 9 a tablespoonful ( cold wat]1 & !n ! fl\r4 ,beat well1 & add ! eggs1 well beat54 ,fry on a mod]ately hot griddle4 ,^! cakes take long] to cook ?an ! ord9>y batt] cake4 ,if eggs be de>1 use two m tablespoonfuls ( fl\r1 & omit "o egg4 ,rais$ ,flannel ,cakes4 #a_/b p9t ( fl\r4 #a gill ( corn meal4 #b-a_/b gills ( milk4 #a teaspoonful ( sug>4 #a_/b teaspoonful ( salt4 #a tablespoonful ( yea/4 #a egg4 #a tablespoonful ( butt]4 ,boil ! milk & p\r x on ! corn meal4 ,let ?is /& until x becomes tepid4 ,add ! yea/1 & p\r ! liquid mixture on ! dry +r$i5ts4 ,beat well2 !n cov] ! b[l & let x /& 9 a w>m place ov] night4 ,9 ! morn+ add ! egg1 :ite & yolk beat5 sep>ately4 ,fry ! cakes on a griddle4 ,waffles4 #a_/b p9t ( milk4 #a_/b p9t ( fl\r4 #b tablespoonfuls ( butt]4 #b eggs4 #a_/d teaspoonful ( salt4 ,w>m ! milk1 & melt ! butt] 9 x4 ,let ! mixture cool to ab\t blood-heat4 ,beat ! yolks ( ! eggs till light1 & add ! milk & butt] to !m4 ,p\r ?is mixture on ! fl\r & beat well4 ,beat ! :ites ( ! eggs to a fro?1 & /ir !m into ! batt]4 ,add ! salt4 ,h ! waffle-iron hot & well greas$1 & fry ! waffles at once4 ,s]ve !m ! mom5t !y are tak5 f ! irons4 ,illu/ration3 ,,waffle-,,iron4 ,if eggs be sc>ce1 use "o egg & half a teaspoonful ( bak+ p[d]4 ,9 cook+ waffles x is important to h bo? halves ( ! iron equally hot2 & to insure ?is ! iron mu/ be turn$ frequ5tly1 bo? be=e & aft] ! batt] is p\r$ 94 ,hom9y ,waffles4 #a_/b p9t ( hot boil$ hom9y4 #a_/b p9t ( milk4 #a p9t ( fl\r1 g5]\s measure4 #b tablespoonfuls ( butt]4 #b eggs4 #a teaspoonful ( bak+ p[d]4 #a_/b teaspoonful ( salt4 ,/ir ! butt] & salt into ! hot hom9y4 ,gradually beat 9 ! milk2 !n let ! mixture cool4 ,mix ! bak+ p[d] ) ! fl\r1 & sift into ! hom9y mixture4 ,beat well2 !n add ! eggs1 well beat51 & cook 9 hot irons4 ,s]ve ! waffles ! in/ant !y come f ! irons4 ,rais$ ,:eat ,waffles4 #a p9t ( fl\r4 #c gills ( milk4 #a_/h cupful ( yea/4 #a tablespoonful ( sug>4 #b tablespoonfuls ( butt]4 #a_/b teaspoonful ( salt4 #a egg4 ,boil ! milk1 &1 aft] add+ ! butt] to x1 let ! mixture /& until cool4 ,put ! fl\r1 sug>1 & salt 9 a b[l4 ,add ! milk & yea/1 & beat well = fifte5 m9utes1 or ev5 tw5ty4 ,let ?is batt] rise ov] night4 ,9 ! morn+ add ! egg1 well beat54 ,h ! waffle-irons hot & well greas$1 & cook ! cakes quickly4 ,!y %\ld be s]v$ ! mom5t !y come f ! irons4 ,!y w be suffici5tly cook$ z soon z !y are br[n$ on bo? sides4 ---------------------------------------- -------------------------------- ,,*apt] ,,xvi4 ,,cake4 ,rais$ ,fruit ,cake4 #c gills ( rais$ d\gh4 #a gill ( butt]4 #a_/b gill ( w9e4 #a gill ( fl\r4 #b gills ( sug>4 #a_/b teaspoonful ( soda4 #c tablespoonfuls ( wat]4 #a_/b ( a nutmeg1 grat$4 #b eggs4 #c_/d p\nd ( rais9s4 ,dissolve ! soda 9 ! cold wat] & "w into ! d\gh4 ,n[ add ! butt]1 sug>1 nutmeg1 w9e1 & ! eggs1 well beat54 ,mix all ?or\ghly1 & !n beat 9 ! fl\r4 ,/ir 9 ! rais9s1 & put into a deep well butt]$ bread-pan to rise = "o h\r4 ,bake = an h\r & a half 9 a mod]ately hot ov54 ,spice ,cake4 #a_/b cupful ( butt]4 #a_/b cupful ( sug>4 #a_/b cupful ( molasses4 #b cupfuls ( fl\r1 scant measure4 #a_/b cupful ( s\r milk4 #a_/b teaspoonful ( g+]4 #a_/h teaspoonful ( salt4 #a teaspoonful ( c9namon4 #a_/b teaspoonful ( soda4 #a_/d ( a nutmeg1 grat$4 ,! juice & r9d ( half a lemon4 #a egg4 ,beat ! butt] to a cream4 ,gradually beat into x ! sug>1 !n ! spice & lemon1 & next ! molasses4 ,n[ dissolve ! soda 9 "o tablespoonful ( cold wat]1 & /ir x into ! s\r milk4 ,add ?is & ! egg1 well beat51 to ! o!r +r$i5ts4 ,la/ly1 add ! fl\r1 & beat briskly = half a m9ute4 ,p\r into a well butt]$ pan1 & bake 9 a mod]ate ov5 = ab\t fifty m9utes4 ,?is cake w keep moi/ = a week or t5 days4 ,if "o l fruit1 half a cupful ( /on$ rais9s & half a cupful ( currants may be /irr$ lightly into ! batt] j be=e x is put 9 ! pan4 ,blackb]ry ,jam ,cake4 #a_/b cupful ( butt]4 #b_/c cupful ( sug>4 #a g5]\s cupful ( fl\r4 #b_/c cupful ( /on$ rais9s4 #b_/c cupful ( blackb]ry jam4 #b tablespoonfuls ( s\r cream or milk4 #a_/b teaspoonful ( soda4 #a_/b ( a nutmeg1 grat$4 #b eggs4 ,beat ! butt] to a cream1 !n beat 9 ! sug>4 ,:5 v light1 beat 9 ! jam & nutmeg4 ,dissolve ! soda 9 "o tablespoonful ( cold wat]1 & add x to ! s\r cream4 ,add ?is & ! egg1 well beat51 to ! o!r +r$i5ts4 ,n[ add ! fl\r1 & beat = half a m9ute4 ,spr9kle a tablespoonful ( fl\r ov] ! rais9s1 & /ir !m 9 lightly4 ,p\r ! batt] into a well butt]$ pan1 & bake = fifty m9utes4 ,?is makes "o small loaf4 ,?is cake may be put away to be us$ z a pudd+ :5 conv5i5t4 ,/eam x = "o h\r1 & s]ve ) a w9e sauce4 ,x is almo/ z good z a plum pudd+4 ,ri* ,sponge ,cake4 #f l>ge eggs4 #c gills ( sug>4 #c gills ( fl\r4 #a lemon4 ,grate a little ( ! lemon r9d into a deep sauc]4 ,squeeze ! juice on ?is4 ,beat ! yolks ( ! eggs & ! sug> toge!r until ! mixture is a light1 spongy mass4 ,add ! lemon juice & r9d1 & beat a little long]4 ,beat ! :ites ( ! eggs ) a :isk until a ?ick :ite fro? is =m$4 ,cut ! fl\r & :ites ( eggs into ! sug> & yolks1 add+ only a little at a "t1 & do+ ! "w lightly & g5tly1 s z n to break d[n ! fro?y egg4 ,p\r ! mixture into a well butt]$ pan1 & bake 9 a mod]ate ov51 ! "t ( bak+ dep5d+ ^u ! ?ickness ( ! loaf4 ,if x be ?ree in*es deep :5 put 9 ! pan1 x w take "o h\r to bake4 ,x is ess5tial t ! ov5 %\ld be v sl[ at fir/4 ,?is w cause ! sponge to rise ev5ly1 mak+ ! cake t5d]1 ri*1 & moi/4 ,pla9 ,sponge ,cake4 #c eggs4 #c gills ( sug>4 #a p9t ( fl\r4 #a gill ( cold wat]4 #a lemon4 #a teaspoonful ( cream ( t>t>4 #a_/b teaspoonful ( soda4 #a_/d teaspoonful ( salt4 ,beat ! eggs toge!r until light4 ,add ! sug>1 & beat ) a spoon = t5 m9utes or long]4 ,! sug> & eggs mu/ be beat5 until !y =m a light1 spongy mass4 ,add ! juice ( ! lemon1 & beat a little long]4 ,dissolve ! soda 9 ! cold wat]4 ,mix ! cream ( t>t> ) ! fl\r4 ,/ir ! wat] & soda into ! egg mixture2 !n add ! fl\r4 ,beat well1 & p\r into ! pans & bake4 ,^! mat]ials w make two %eets1 or "o %eet & a small1 r\nd loaf1 or "o %eet & "o cake1 bak$ 9 a deep r\nd t94 ,! r\nd cake c be us$ = a cream1 ,wa%+ton1 or *ocolate pie4 ,a "p ( ! batt] may be bak$ 9 a pudd+ di%1 & s]v$ ) a liquid sauce2 or a "p ( ! batt] may be bak$ 9 t9 muff9 cups1 putt+ a teaspoonful 9 ea* cup4 ,?is sponge cake is "o ( ! mo/ useful & satisfactory :5 made prop]ly4 ,great c>e mu/ be tak5 to h ! sug> & eggs beat5 toge!r ?or\ghly4 ,corn ,/>* ,cake4 #a gill ( butt]4 #a-a_/b gills ( sug>4 #a-a_/b gills ( fl\r4 #a_/b gill ( corn />*4 #a_/b gill ( milk4 #a_/b teaspoonful ( cream ( t>t>4 #a_/d teaspoonful ( soda4 #b eggs4 ,flavor4 ,beat ! butt] to a cream1 & gradually beat ! sug> into x4 ,beat ! eggs sep>ately1 & /ir !m into ! cream$ sug> & butt]4 ,dissolve ! soda 9 ! milk1 & add ?is4 ,mix toge!r ! fl\r1 corn />*1 & cream ( t>t>1 & add to ! o!r +r$i5ts4 ,flavor ! batt]1 & beat vigor\sly = a few seconds2 !n turn into a well butt]$ %all[ cake pan4 ,bake = ?irty m9utes 9 a mod]ate ov54 ,a good flavor = ?is cake is "o tablespoonful ( lemon juice & a light grat+ ( ! r9d ( a fre% lemon4 ,angel ,cake4 #e :ites ( eggs4 #a scant gill ( pa/ry fl\r1 measur$ aft] sift+4 #a-a_/b gills ( p[d]$ sug>4 #a_/b teaspoonful ( cream ( t>t>4 #a_/b teaspoonful ( vanilla4 ,mix ! cream ( t>t> ) ! fl\r1 & sift f\r times4 ,beat ! :ites ( ! eggs to a /iff1 dry fro?4 ,sift ! p[d]$ sug> on ! eggs1 & beat = ?ree m9utes4 ,add ! vanilla4 ,gradually add ! fl\r1 & beat x 9 quickly4 ,p\r ! batt] into an ungreas$ pan1 & put into r a cool ov54 ,bake = ab\t =ty m9utes4 ,:5 ! cake is bak$1 take ! pan f ! ov5 & inv]t x1 lett+ x re/ on a sieve or rack1 s t !re %all be a curr5t ( air "u & ov] ! pan :ile ! cake is cool+4 ,success 9 mak+ angel cake dep5ds ^u ! prop] beat+ ( ! eggs & a sl[ ov54 ,ri* ,cup ,cake4 #a_/b p9t ( sug>4 #a_/c cupful ( butt]4 #c gills ( fl\r4 #a_/b gill ( milk4 #b l>ge eggs4 #a_/b teaspoonful ( cream ( t>t>4 #a_/d teaspoonful ( soda4 ,flavor4 ,beat ! butt] to a cream1 & gradually beat ! sug> into x4 ,beat ! eggs sep>ately1 & add to ! sug> & butt]4 ,dissolve ! soda 9 ! milk1 & /ir into ! mixture4 ,n[ add ! fl\r1 9 :i* ! cream ( t>t> %\ld be mix$4 ,flavor ) any spice or extract y l1 or ) ! grat$ yell[ r9d ( a lemon & "o tablespoonful ( ! juice4 ,p\r ! batt] into a butt]$ pan1 & bake 9 a mod]ate ov5 = =ty-five m9utes1 if 9 a deep loaf2 b if 9 a %eet1 ?irty m9utes' "t w be en\gh4 ,pla9 ,cup ,cake4 #a gill ( sug>4 #b tablespoonfuls ( butt]4 #a gill ( milk4 #c gills ( fl\r1 scant measure4 #a l>ge egg4 #a_/b teaspoonful ( soda4 #a teaspoonful ( cream ( t>t>4 ,flavor4 ,beat ! butt] to a cream1 & gradually beat ! sug> into x4 ,add ! egg1 unbeat51 & beat ! mixture vigor\sly = ?ree or f\r m9utes4 ,add ! flavor & milk1 & la/ly ! fl\r1 9 :i* ! soda & cream ( t>t> %\ld be ?or\ghly mix$4 ,p\r ! batt] into a %all[ cake pan1 & sift p[d]$ sug> ov] x4 ,bake 9 a mod]ate ov5 = tw5ty-five m9utes4 ,cold ,wat] ,cake4 #a_/b p9t ( sug>4 #a gill ( cold wat]4 #a scant gill ( butt]4 #b small eggs4 #c gills ( fl\r4 #a_/b teaspoonful ( soda4 #a_/b p9t ( citron1 currants1 & rais9s1 9 equal p>ts2 ! rais9s to be /on$ & *opp$4 #a_/b teaspoonful ( c9namon4 #a_/b teaspoonful ( grat$ nutmeg4 ,beat ! butt] to a cream1 & gradually beat into x ! sug>4 ,add ! yolks ( ! eggs1 & beat well4 ,dissolve ! soda 9 ! wat]1 & add to ! mixture4 ,beat vigor\sly until ! wat] w n sep>ate f ! o!r +r$i5ts4 ,n[ beat 9 ! spice4 ,beat ! :ites ( ! eggs to a /iff fro?1 & add !m to ! mixture4 ,n[ add ! fl\r1 & f9ally /ir ! fruit 9 lightly4 ,bake 9 "o deep loaf1 or 9 a ?ick %eet4 ,if 9 a loaf1 cook = "o h\r2 if 9 a %eet1 ab\t ?irty-five m9utes4 ,swiss ,cake4 #b tablespoonfuls ( butt]4 #c gills ( sug>4 #a_/b p9t ( milk4 #a_/b p9t ( fl\r4 #a-a_/b teaspoonfuls bak+ p[d]4 ,flavor to ta/e4 ,measure ! butt] scantily1 & make x s(t 9 a w>m b[l4 ,beat ! sug> into x4 ,h ! eggs well beat51 & !n beat !m ) ! sug> & butt] = five m9utes4 ,add ! flavor1 !n ! milk1 & f9ally ! fl\r1 9 :i* ! bak+ p[d] %\ld be mix$4 ,bake = ab\t tw5ty-five m9utes 9 a butt]$1 %all[ pan4 ,! cake is to be eat5 fre%4 ,tea ,cake4 #a gill ( sug>4 #a gill ( milk4 #a_/b p9t ( fl\r1 scant measure4 #a tablespoonful ( butt]4 #a egg4 #a-a_/b teaspoonfuls bak+ p[d]4 #a_/f ( a nutmeg1 grat$4 ,beat ! butt] until s(t4 ,beat ! sug> into x4 ,add ! unbeat5 egg1 & beat vigor\sly = five m9utes4 ,add ! nutmeg & milk1 !n ! fl\r1 9 :i* ! bak+ p[d] %\ld be mix$4 ,beat vigor\sly = a few seconds1 & p\r into a butt]$ cake-pan4 ,bake 9 a mod]ately hot ov5 = tw5ty m9utes1 & s]ve w>m4 ,blueb]ry ,cake4 #a g5]\s p9t ( fl\r4 #a_/b p9t ( milk4 #a gill ( sug>4 #b heap$ teaspoonfuls ( bak+ p[d]4 #b tablespoonfuls ( butt]4 #a_/b teaspoonful ( salt4 #a egg4 #a_/b p9t ( blueb]ries4 ,mix ! bak+ p[d]1 sug>1 & salt ) ! fl\r1 & rub ?r\gh a sieve4 ,rub ! butt] into ?is mixture4 ,beat ! egg till light1 & add ! milk to x4 ,add ?is to ! dry +r$i5ts1 & beat well4 ,n[ add ! b]ries1 /irr+ z little z possible4 ,spread ! mixture 9 a well butt]$ %all[ bak+ pan1 hav+ x ab\t an in* & a half ?ick4 ,bake 9 a mod]ately hot ov5 = ab\t tw5ty-five m9utes4 ,s]ve hot4 ,! batt] may be put 9 butt]$ muff9 t9s1 & bak$ = ab\t tw5ty m9utes4 ,?is w fill twelve muff9 cups4 ,h]mits4 #a-a_/b gills 7#c_/d ( a cupful7 ( maple sug>4 #a gill ( butt]4 #a p9t & a gill 7#b-a_/b cupfuls7 ( fl\r4 #a egg4 #a tablespoonful ( milk4 #a_/d teaspoonful ( clove4 #a teaspoonful ( c9namon4 #a_/b teaspoonful ( soda4 #a gill ( currants4 ,beat ! butt] to a cream1 & gradually beat 9 ! sug> & spice4 ,dissolve ! soda 9 ! milk1 & beat ?is into ! sug> & butt]4 ,add ! egg1 well beat51 & f9ally ! fl\r & currants4 ,roll out ab\t an in* ?ick1 & cut 9 squ>es4 ,bake 9 r a quick ov5 = ab\t twelve m9utes4 ,! sug> %\ld be ! s(t maple4 ,! clove may be omitt$4 ,if maple sug> is n to be _h1 :ite sug> may be us$4 ,maple ,sug> ,g+]bread4 #a egg4 #a cupful ( ?ick maple syrup4 #b cupfuls ( fl\r4 #a_/b cupful ( s\r milk4 #a_/d cupful ( butt]4 #a_/b teaspoonful ( g+]4 #a_/b teaspoonful ( soda4 #a_/d teaspoonful ( salt4 ,r9d & juice ( half a lemon4 ,break up en\gh maple sug> to fill a half-p9t cup4 ,put ?is into a saucepan ) a gill ( boil+ wat]1 & boil until r$uc$ to half a p9t2 !n cool4 ,beat ! butt] to a cream1 & beat 9 ! syrup & flavors4 ,dissolve ! soda 9 "o tablespoonful ( cold wat]1 & /ir x into ! s\r milk4 ,add ?is & ! egg1 well beat51 to ! o!r +r$i5ts4 ,n[ add ! fl\r4 ,beat well = half a m9ute & p\r into a well butt]$ pan4 ,?is quantity w make "o small loaf or a ?9 %eet4 ,if bak$ 9 a loaf1 cook = fifty m9utes2 if 9 a %eet1 ab\t tw5ty-five4 ,s(t ,molasses ,g+]bread4 #a cupful ( molasses4 #a_/b cupful ( sug>4 #a_/b cupful ( s\r cream4 #b cupfuls ( fl\r4 #a_/b teaspoonful ( salt4 #a teaspoonful ( soda4 #a teaspoonful ( g+]4 #a teaspoonful ( c9namon4 #b teaspoonfuls ( cold wat]4 #a egg4 ,beat ! egg till v light & beat ! sug> into x1 work+ vigor\sly = ?ree m9utes2 !n add ! molasses1 spice1 & salt1 & beat = two m9utes long]4 ,dissolve ! soda 9 ! cold wat]1 & /ir into ! s\r cream4 ,add ?is & ! fl\r to ! o!r +r$i5ts1 & beat vigor\sly = half a m9ute4 ,p\r into a well butt]$ %all[ pan & bake 9 a mod]ately hot ov5 = tw5ty-five m9utes4 ,if y _c get s\r cream1 use s\r milk & two tablespoonfuls ( melt$ butt]4 ,s(t ,molasses ,g+]bread1 ,no4 #b4 #a_/b p9t ( molasses4 #a gill ( s\r milk4 #b heap$ tablespoonfuls butt]4 #a p9t ( fl\r1 scant measure4 #a teaspoonful ( soda4 #a teaspoonful ( g+]4 #a egg4 ,put ! molasses & butt] 9 a t9 pan & set on ! /ove4 ,:5 ! mixture boils up1 add ! soda & g+]1 & take f ! fire imm$iately4 ,add ! milk1 ! egg well beat51 & ! fl\r1 & beat well4 ,?is w fill ?ree r\nd deep plates1 or "o %all[ cake pan & a plate4 ,bake 9 r a quick ov5 = tw5ty m9utes4 ,s(t ,molasses ,g+]bread1 ,no4 #c4 #a_/b p9t ( molasses4 #a p9t ( fl\r1 scant measure4 #a gill ( boil+ wat]4 #a tablespoonful ( l>d or butt]4 #a_/b teaspoonful ( salt4 #a teaspoonful ( soda4 #a teaspoonful ( g+]4 ,put ! molasses1 butt]1 soda1 & g+] 9 a t9 pan1 & place on ! /ove = two m9utes2 !n add ! boil+ wat] & ! fl\r4 ,beat vigor\sly = five m9utes1 & !n turn into a butt]$ %all[ cake pan & a deep t9 plate4 ,bake 9 a quick ov5 = tw5ty m9utes4 ,cl9ton ,d\ghnuts4 #a gill ( sug>4 #a gill ( s\r milk4 #a p9t ( fl\r1 scant measure4 #a_/b teaspoonful ( grat$ nutmeg4 #a_/d teaspoonful ( salt4 #a_/b teaspoonful ( soda4 #a_/c teaspoonful ( c9namon4 #a egg4 #a_/b tablespoonful ( cold wat]4 ,"h is a rule :i* gives d\ghnuts t w keep moi/ & good = sev]al days3-- ,9 ! ev5+ beat ! butt] to a cream & beat ! sug> & spice into x4 ,beat ! eggs until light1 & /ir into ! mixture ( butt] & sug>4 ,dissolve ! soda 9 half a tablespoonful ( cold wat]4 ,/ir ?is mixture into ! s\r milk & add all to ! sug>1 butt]1 & eggs4 ,n[ /ir 9 ! fl\r4 ,cov] ! mixture & set x away 9 a cold place until morn+4 ,9 ! morn+ spr9kle ! m\ld+ bo>d ) fl\r & put ab\t "o f\r? ( ! d\gh on x4 ,roll ?is d[n to ! ?ickness ( half an in* & cut into r\nd cakes ) a hole 9 ! c5tre4 ,if y d n possess a regul> d\ghnut cutt]1 a biscuit cutt] w d1 z a piece c be cut f ! c5tre ) a ?imble4 ,fry 9 l>d = ab\t ?ree m9utes4 ,x is suppos$ t pa/ry fl\r w be us$4 ,if1 h[ev]1 ! 8new process0 fl\r be tak51 omit "o eigh? ( ! measure4 ,dropp$ ,d\ghnuts4 #a gill ( milk4 #a gill ( sug>4 #c gills ( fl\r4 #a_/c teaspoonful ( salt4 #a_/c ( a nutmeg1 grat$4 ,! grat$ yell[ r9d ( a lemon4 #a heap$ teaspoonful ( bak+ p[d]4 #a egg4 ,beat ! :ite ( ! egg to a /iff fro? & beat ! yolk & sug> ) x = ?ree m9utes4 ,add ! season+s1 next ! milk1 & f9ally ! fl\r1 9 :i* ! bak+ p[d] %\ld be mix$4 ,beat well4 ,drop a teaspoonful ( ?is mixture into hot fat & cook = ab\t f\r m9utes1 turn+ ! d\ghnuts frequ5tly4 ,lift !m f ! fat ) a wire spoon or a =k4 ,d n /ick ! =k into !m4 ,:5 !y are dra9$1 spr9kle !m ) p[d]$ sug>4 ,be c>eful n to h ! fat too hot & to hold ! teaspoonful ( batt] close to ! fat1 & ! d\ghnuts w come up 9 r\nd balls4 ,^! are v delicate4 ,/rawb]ry ,%ort ,cake4 ,= ! ,cake4 #c gills ( fl\r4 #a gill ( milk1 g5]\s measure4 #a tablespoonful ( sug>4 #a_/d teaspoonful ( salt4 #b heap$ tablespoonfuls ( butt]4 #a heap$ teaspoonful ( bak+ p[d]4 ,mix ! dry +r$i5ts toge!r & rub twice ?r\gh a sieve4 ,rub ! butt] ?r\gh ?is mixture2 !n wet ) ! milk4 ,butt] a l>ge1 deep t9 pie plate4 ,divide ! d\gh into two p>ts & roll !m out ! size ( ! plate4 ,lay !m 9 ! plate1 "o on top ( ! o!r1 & bake 9 a quick ov5 = tw5ty m9utes4 ,on tak+ ! two cakes f ! ov51 te> !m ap>t4 ,place ! "u "o on a w>m plate & butt] well2 ^u ?is spread "o p9t ( /rawb]ries1 slightly cru%$1 & mix$ ) a g5]\s gill ( sug>2 put on ! top "p ( ! cake1 & s]ve imm$iately4 ,?is is ! old-fa%ion$ /rawb]ry %ort cake4 ,currants1 blackb]ries1 pea*es1 etc41 may be sub/itut$ = ! /rawb]ries :5 t fruit is out ( season4 ,/rawb]ry ,%ort ,cake1 ,no4 #b4 ,= ! ,cake4 #a_/b p9t ( fl\r4 #a gill ( sug>4 #a heap$ tablespoonful ( butt]4 #c tablespoonfuls ( milk4 #a teaspoonful ( bak+ p[d]4 #a egg4 ,beat ! butt] to a cream2 !n gradually beat 9 ! sug>4 ,n[ add ! unbeat5 egg1 & beat ! mixture vigor\sly = ?ree or f\r m9utes4 ,beat 9 ! milk & !n ! fl\r1 9 :i* ! bak+ p[d] %\ld be mix$4 ,bake ?is batt] 9 two well butt]$ deep t9 plates4 ,!y w require ab\t tw5ty m9utes' "t 9 a mod]ate ov54 ,:5 bak$1 put !m on plates to cool4 ,fill+4 #a p9t ( /emm$ /rawb]ries4 #a-a_/b p9ts ( :ipp$ cream4 #a gill ( sug>4 #a tablespoonful ( gelat9e4 #a_/b gill ( wat]4 ,measure ! gelat9e g5]\sly & put x 9 a cup ) ! cold wat]4 ,let x soak = an h\r or m2 !n place ! cup 9 a pan ( boil+ wat] & /ir until ! gelat9e is dissolv$4 ,h ! :ipp$ cream 9 a b[l & set x 9 a pan ( ice wat]4 ,/ir ! sug> & dissolv$ gelat9e into x4 ,cont9ue /irr+ ?is mixture until x ?ick5s4 ,spread half ( ?is cream on "o ( ! cakes1 & on ?is spread ab\t two ?irds ( ! /rawb]ries4 ,put ! second cake on top ( ?is4 ,spread ! rema9d] ( ! cream & /rawb]ries on ?is1 & s]ve at once4 ,! gelat9e may be omitt$4 ,9 t case1 cru% ! /rawb]ries & sug> toge!r4 ,put a lay] ( /rawb]ries on ! cakes1 !n a lay] ( :ipp$ cream4 ,ic+4 #a egg :ite4 #a_/b p9t ( p[d]$ sug>4 #a teaspoonful ( wat]4 #a teaspoonful ( lemon juice1 or #a_/b teaspoonful ( vanilla4 ,put ! unbeat5 :ite ( ! egg into a b[l1 & gradually beat into x ! p[d]$ sug>4 ,:5 smoo? & light1 add ! wat] & sug>4 ,spread smoo?ly on ! cake & let x /& 9 a cool place until x h>d5s4 ,if 9 a hurry to h x h>d51 omit ! wat]4 ,*ocolate ,ic+4 ,make ! :ite ic+4 ,%ave "o ounce ( pla9 *ocolate & put x into a small pan ) ?ree tablespoonfuls ( p[d]$ sug> & "o ( boil+ wat]4 ,/ir ov] a hot fire until smoo? & glossy1 & !n /ir ?is into ! ic+4 ,if x seems too ?ick1 add a few drops ( wat]4 ,d n use ! lemon 9 ! :ite ic+ :5 ! *ocolate is to be add$4 ---------------------------------------- -------------------------------- ,,*apt] ,,xvii4 ,,pa/ry4 ,delicate ,pa/e4 #a p9t ( sift$ fl\r4 #a gill ( butt]4 #a_/b gill ( l>d4 #a tablespoonful ( sug>4 #a-a_/b teaspoonfuls bak+ p[d]4 #a teaspoonful ( salt4 ,mix all ! dry +r$i5ts toge!r & rub ?r\gh a sieve into a b[l4 ,add ! butt] & l>d1 & cut & mix ) a knife until ! %ort5+ is 9 f9e bits4 ,n[ add ! cold wat]1 /ill /irr+ ) a knife4 ,spr9kle ! bo>d lightly ) fl\r1 & turn ! pa/e out ^u x4 ,roll d[n into a squ>e %eet ab\t "o f\r? ( an in* ?ick4 ,fold up & roll d[n aga94 ,d ?is f\r times2 !n put away to *ill4 ,?is pa/e is suitable = meat & fruit pies1 bak$ dumpl+s1 t>ts1 etc4 ,pla9 ,pa/e4 #a p9t ( sift$ fl\r4 #b tablespoonfuls ( butt]4 #c tablespoonfuls ( l>d4 #b teaspoonfuls ( bak+ p[d]4 #a teaspoonful ( sug>4 #b teaspoonfuls ( salt4 #a g5]\s gill ( cold wat]4 ,make ?is ! same z delicate pa/e1 except t x is to be roll$ b twice4 ,?is pa/e answ]s = meat & fruit pies :5 "o does n wi% to use pa/ry z ri* z ! delicate pa/e4 ,m9ce ,meat4 #b-a_/b p\nds ( ! r\nd ( beef4 #b qu>ts ( *opp$ apples4 #a_/b p9t ( *opp$ suet4 #a-a_/b p9ts ( /on$ rais9s4 #a p9t ( currants4 #a_/d p\nd ( citron4 #a qu>t ( sug>4 #a_/b p9t ( molasses4 #c p9ts ( cid]4 #b tablespoonfuls ( salt4 #d tablespoonfuls ( c9namon4 #a tablespoonful ( allspice4 #a tablespoonful ( mace4 #a level teaspoonful ( clove4 #d nutmegs1 grat$4 #d lemons4 ,put ! beef 9 a small /ewpan & j cov] ) boil+ wat]4 ,cook = ?ree h\rs1 hav+ ! wat] only bubble at "o side ( ! /ewpan4 ,take f ! fire & let ! meat cool 9 ! wat]1 ) ! cov] (f ! /ewpan4 ,:5 cold1 remove all fat & gri/le1 & *op ! meat r f9e4 ,put x 9 a l>ge b[l ) all ! o!r +r$i5ts except ! cid]1 & mix ?or\ghly4 ,n[ add ! cid]1 & let ! mixture /& 9 a cold place ov] night4 ,9 ! morn+ turn ! m9ce meat into a porcela9 kettle & heat sl[ly to ! boil+ po9t2 !n simm] g5tly = "o h\r4 ,put ! mixture into /one j>s & set away 9 a cold place2 or x may be put 9 glass j>s & seal$4 ,x w keep = ye>s 9 ?is way4 ,if "o wi% to add br&y or w9e1 x may be done n[ or at ! "t t ! pies are made4 ,if economy be necess>y1 half ! am\nt ( currants & rais9s giv5 w answ]4 ,on ! o!r h&1 if "o c af=d x1 :5 ! pies are be+ made1 "o tumbl] ( jelly or m>malade to ?ree or f\r pies w be f\nd a great improvem5t4 ,apple ,pie1 ,slic$4 #c p9ts ( p>$ & slic$ apples4 #a_/f ( a nutmeg1 grat$1 or #a teaspoonful ( c9namon4 #a_/b p9t ( sug>4 #d tablespoonfuls ( cold wat]4 ,half ! rule = delicate pa/e4 ,p>e ! apples & cut into ?ick slices4 ,l9e a l>ge plate ) pa/e & !n fill ) ! apples1 be+ c>eful n to break ! pa/e4 ,spr9kle ) ! sug> & nutmeg1 & !n ) ! wat]4 ,roll ! rema9d] ( ! pa/e a little l>g] ?an ! pie plate4 ,make a slight op5+ 9 ! c5tre4 ,cov] ! pie ) ?is1 tuck+ ! edges "u ! l[] cru/4 ,bake 9 a mod]ately hot ov5 = "o h\r4 ,r$uce ! heat aft] ! fir/ half-h\r4 ,/ew$ ,apple ,pie4 #a p9t ( /ew$ apple4 #a_/b p9t ( sug>4 #a_/e ( a nutmeg1 grat$4 ,half ! rule = delicate pa/e4 ,cov] ) a ?9 cru/ a pie plate ( m$ium size4 ,roll a piece ( ! pa/e into a n>r[ /rip ab\t "o f\r? ( an in* ?ick1 & long en\gh to g ar\nd ! edge ( ! plate4 ,wet ! edge ( ! und]cru/ ) cold wat] & lay ! n>r[ /rip ( pa/e ov] x4 ,n[ fill ! plate ) ! season$ apple4 ,roll ! rema9d] ( ! pa/e a little l>g] ?an ! pie plate4 ,place a l>g] plate on ?is1 upside d[n1 & cut ar\nd x4 ,remove ! plate1 cut a slit 9 ! c5tre ( ! pa/e1 & cov] ! pie1 full+ ! cru/ on a little4 ,bake 9 a mod]ately hot ov5 = =ty-five m9utes4 ,less sug> may be us$1 & any flavor may be sub/itut$ = ! nutmeg4 ,x mu/ be rememb]$1 h[ev]1 t nutmeg1 c9namon1 & lemon are ! be/ flavors = apple4 ,m9ce ,pies4 ,make m9ce pies 9 ! same way z direct$ = /ew$ apple1 b bake !m = "o h\r4 ,pea* ,pie4 ,make ?is 9 ! same way z slic$ apple1 b use only half z mu* sug>4 ,b]ry ,pies4 #a-a_/b p9ts ( blueb]ries or blackb]ries4 #b tablespoonfuls ( sug>4 #a tablespoonful ( fl\r4 #b tablespoonfuls ( wat]4 ,half ! rule = delicate pa/e4 ,make ?is 9 ! same way z slic$ apple pie1 & bake 9 a mod]ate ov5 = fifty m9utes4 ,s\r & juicy b]ries w require m sug> & no wat]4 ,lemon ,pie4 #a tablespoonful ( corn />*4 #b tablespoonfuls p[d]$ sug>4 #a_/b saltspoonful ( salt4 #a lemon4 #a_/b p9t ( wat]4 #a_/b p9t ( granulat$ sug>4 #b eggs4 #a_/d ! rule = delicate pa/e4 ,mix ! corn />* ) "o ?ird ( ! wat]1 & put ! rema9d] on to boil4 ,/ir ! sug>1 salt1 & corn />* into ! boil+ wat]1 & cook = "o m9ute1 /irr+ all ! "t4 ,take f ! fire1 & add ! juice & ! grat$ yell[ r9d ( ! lemon4 ,:5 cool1 add ! yolks ( ! eggs1 well beat54 ,l9e a deep plate ) ! pa/e & fill ) ! mixture4 ,bake 9 a mod]ate ov5 = half an h\r4 ,take f ! ov5 & cool = fifte5 m9utes4 ,beat ! :ites ( ! eggs to a /iff dry fro?1 & !n beat ! p[d]$ sug> into !m4 ,spread ?is m]+ue ov] ! pie1 & place 9 ! ov54 ,cook = twelve m9utes ) ! ov5 door op52 !n put away to get icy cold4 ,squa% ,pie4 #a p9t ( milk4 #a p9t ( /ew$ squa%4 #a level tablespoonful ( butt]4 #a level teaspoonful ( salt4 #a gill ( sug>4 #a_/f ( a nutmeg1 grat$4 #b eggs4 ,a piece ( /ick c9namon ab\t two in*es long1 or1 #a teaspoonful ( gr\nd c9namon4 ,put ! milk & c9namon on ! fire 9 ! d\ble-boil]1 & cook = tw5ty m9utes4 ,rub ! squa% ?r\gh a f9e /ra9]1 & add ! salt1 sug>1 butt]1 & nutmeg to x4 ,p\r ! boil+ milk on ?is mixture4 ,remove ! c9namon1 & beat well2 !n set away to cool4 ,:5 cool1 add ! eggs1 :i* %\ld h be5 ?or\ghly beat5 ) a spoon4 ,l9e a deep plate ) pa/ry & p\r ! squa% mixture into x4 ,bake = =ty-five m9utes 9 a mod]ate ov54 ,sweet ,potato ,pie4 ,make ^! ! same z squa% pies2 us+1 h[ev]1 a scant measure ( sug>4 ,cream ,pie4 #a gill ( sug>4 #a_/b p9t ( sift$ fl\r1 scant measure4 #c tablespoonfuls ( butt]4 #d tablespoonfuls ( milk4 #a egg4 #a teaspoonful ( bak+ p[d]4 ,flavor4 ,make ?is ! same z cup cake & bake 9 a deep t9 plate1 9 a mod]ate ov51 = ab\t tw5ty m9utes4 ,:5 ! cake is cool1 split x ) a %>p knife1 & fill ) a mixture made z foll[s3-- ,fill+4 #a_/b p9t ( milk4 #c tablespoonfuls ( sug>4 #a level tablespoonful ( fl\r4 #a_/b saltspoonful ( salt4 #a egg4 ,flavor4 ,put ! milk 9 ! d\ble-boil] & set on ! fire4 ,mix ! fl\r & sug> toge!r & add ! unbeat5 egg to ^! +r$i5ts4 ,beat ) a spoon until light2 !n /ir into ! boil+ milk & cook = fifte5 m9utes1 /irr+ (t54 ,n[ add ! salt1 & take f ! fire4 ,:5 cool1 add ! flavor1 :i* may be any?+ y *oose4 ,if orange1 lemon1 or vanilla extract1 use half a teaspoonful4 ,use ! same flavor = ! cake4 ,wa%+ton ,pie4 ,make ! cake ! same z = cream pie1 b bake x 9 two deep t9 plates = ab\t twelve m9utes4 ,spread "o %eet ) any k9d ( jelly or m>malade4 ,lay ! second %eet on top ( ?is & dr$ge ) p[d]$ sug>4 ,*ocolate ,pie4 ,make ! same z cream pie1 b add to ! cream "o tablespoonful ( *ocolate dissolv$ ) "o tablespoonful ( sug> 9 half a tablespoonful ( boil+ wat]4 ,cov] ! cake ) a *ocolate ic+4 ,b]ry ,t>t4 #a-a_/b p9ts ( b]ries4 #a gill ( sug>4 #a tablespoonful ( fl\r4 #c tablespoonfuls ( wat]4 ,half ! rule = delicate pa/e4 ,put ! b]ries 9 an oval vegetable di% t has a broad rim4 ,mix ! sug> & fl\r toge!r & spr9kle ov] ! b]ries4 ,p\r ! wat] ov] ! mixture4 ,roll ! pa/e to ! %ape ( ! top ( ! di%1 b a little l>g]4 ,prick ) a =k1 & cov] ! top ( ! di%1 turn+ 9 ! edges4 ,bake 9 a mod]ate ov5 = ab\t fifty m9utes4 ,:5 cold1 spr9kle p[d]$ sug> ov] ! cru/1 & s]ve4 ,! sug> is = blackb]ries1 blueb]ries1 /rawb]ries1 raspb]ries1 & *]ries4 ,currants & gooseb]ries w require twice z mu* sweet5+4 ,! di% may be fill$ ) apples or pea*es1 cut 9 qu>t]s1 in/ead ( ! b]ries4 ,9 t case use twice z mu* wat]1 & flavor ) a little nutmeg4 ,^! t>ts are mu* m heal?ful ?an pies1 ! und]cru/ ( :i* is apt to be soggy4 ,apple ,turnov]s4 #a_/b p9t ( fl\r4 #a gill ( milk4 #a teaspoonful ( bak+ p[d]4 #a-a_/b tablespoonfuls ( sug>4 #a_/d teaspoonful ( salt4 #a tablespoonful ( butt]4 #a egg4 #aj tablespoonfuls ( apple sauce4 ,mix ! fl\r1 salt1 bak+ p[d]1 & sug>4 ,rub ?is mixture ?r\gh a sieve & !n rub into x ! butt]4 ,n[ beat ! egg till light1 & add to x ! milk4 ,/ir ?is liquid into ! dry +r$i5ts4 ,spr9kle ! m\ld+ bo>d ) fl\r1 & roll d[n ! d\gh to ! ?ickness ( ab\t "o f\r? ( an in*4 ,cut ?is d\gh into cakes ! size ( a sauc]4 ,x is a good way to lay a sauc] upside d[n on ! d\gh & cut ar\nd x ) a jagg+-iron or knife4 ,put two tablespoonfuls ( /ew$1 sweet5$1 & season$ apples on ea* piece ( d\gh2 fold ov]1 & roll up1 p9*+ ! edges toge!r4 ,h on ! fire a kettle conta9+ hot fat ab\t five or six in*es deep4 ,:5 ! fat beg9s to smoke1 put 9 a few turnov]s & cook = eight m9utes4 ,dra9 on br[n pap]4 ,!y are good hot or cold4 ,! apple us$ 9 turnov]s may be flavor$ ) ei!r c9namon or nutmeg4 ---------------------------------------- -------------------------------- ,,*apt] ,,xviii4 ,,pudd+s4 ,/eam$ ,apple ,pudd+4 #a p9t ( fl\r4 #a_/b p9t ( milk1 scant4 #a heap+ teaspoonful ( bak+ p[d]4 #a_/b teaspoonful ( salt4 #a_/b cupful ( sug>4 #a_/b tablespoonful ( butt]4 #c p9ts ( apples4 ,illu/ration3 ,,melon ,,m\ld4 ,illu/ration3 ,,/eam]4 ,p>e & core ! apples & cut !m into eigh?s4 ,mix ! fl\r1 salt1 bak+ p[d]1 & half a tablespoonful ( sug> toge!r1 & rub ?r\gh a sieve4 ,w>m a little ( ! milk1 & dissolve ! butt] 9 x4 ,add ! rema9d] ( ! milk to ?is1 & p\r ^u ! fl\r4 ,/ir into a smoo? ball1 &1 putt+ x on a bo>d t has be5 well spr9kl$ ) fl\r1 roll v ?94 ,l9e a butt]$ melon m\ld ) x1 hav+ ! %eet ( d\gh l>ge en\gh to hang ov] ! sides ( ! m\ld4 ,n[ fill ! m\ld ) ! apples & spr9kle ! sug> ov] !m4 ,br+ ! edges ( ! pa/e toge!r & put ! cov] on ! m\ld4 ,/eam = two h\rs & a half4 ,at s]v+ "t turn out on a flat di%1 & s]ve ) w9e or nutmeg sauce4 ,?is makes r a l>ge pudd+ = ?ree p1 if ! fir/ "p ( ! d9n] has be5 sub/antial4 ,if "o pref]1 half ! quantity may be made4 ,quick ,/eam$ ,apple ,pudd+4 #c p9ts ( p>$ & qu>t]$ apples4 #a tablespoonful ( butt]4 #a_/b p9t ( fl\r4 #a gill ( sug>4 #a_/b p9t ( wat]4 #a gill ( milk4 #a_/d teaspoonful ( salt4 #a teaspoonful ( bak+ p[d]4 #a_/d ( a nutmeg1 grat$4 ,put ! apples1 wat]1 sug>1 & nutmeg into a broad porcela9 or granite-w>e saucepan1 & set on ! fire4 ,:5 ! apples beg9 to boil1 set back :]e !y w cook g5tly4 ,n[ mix ! fl\r1 salt1 & bak+ p[d] toge!r & rub ?r\gh a sieve4 ,rub ! butt] into ?is dry mixture & !n wet ) ! milk1 /irr+ rapidly into a s(t d\gh4 ,spr9kle ! bread bo>d ) fl\r1 & roll ! d\gh into a r\nd piece ab\t ! size ( ! top ( ! saucepan4 ,lay ?is on ! apples2 !n put on ! cov]1 & cont9ue ! g5tle cook+ = ?irty m9utes4 ,n[ lift ! cru/ to a plate = a mom5t1 & turn ! apple into a pudd+ di%4 ,place ! cru/ ov] x1 & s]ve ) nutmeg sauce or creamy sauce4 ,bak$ ,apple ,dumpl+s4 #a_/b p9t ( fl\r4 #b tablespoonfuls ( butt]4 #a tablespoonful ( l>d4 #a_/b teaspoonful ( bak+ p[d]4 #a_/b teaspoonful ( salt4 #c tablespoonfuls ( sug>4 #a_/b gill ( cold wat]4 #e apples4 ,a little nutmeg4 ,make ! pa/e ! same z direct$ = delicate pa/e4 7,see ,pa/ry1 page #bec47 ,p>e & core ! apples4 ,cut ! pa/e 9 five equal p>ts1 & roll "o piece at a "t until l>ge en\gh to cov] ! apple4 ,place an apple 9 ! c5tre & fill ! hole ) sug>4 ,grate a little nutmeg ov] x4 ,n[ draw ! pa/e ov] ! fruit1 press+ ! edges toge!r1 & place 9 a bak+ pan1 ! r\gh side d[n4 ,bake 9 a mod]ately hot ov5 = half an h\r4 ,s]ve ) a hot liquid sauce4 ,/eam$ ,apple ,dumpl+s4 ,make ^! ! same z bak$ dumpl+s1 us+1 h[ev]1 only half z mu* %ort5+2 & /eam = =ty-five m9utes4 ,apple ,tapioca ,pudd+4 #a gill ( tapioca4 #a-a_/d p9ts ( cold wat]4 #a gill ( sug>4 #a tablespoonful ( lemon juice4 #a_/b teaspoonful ( salt4 ,a heap+ qu>t ( p>$1 cor$1 & qu>t]$ apples4 ,wa% ! tapioca & let x soak ov] night 9 ! wat]4 ,9 ! morn+ put ! tapioca & wat] 9 ! d\ble-boil] & cook = "o h\r4 ,n[ /ir into ! cook$ tapioca ! salt1 sug>1 lemon1 & apples4 ,p\r ! mixture into a pudd+ di%1 & bake 9 a mod]ate ov5 = an h\r & a qu>t]4 ,let x /& 9 a w>m place = an h\r be=e x is s]v$4 ,p[d]$ sug> & cream %\ld be s]v$ ) x4 ,apple & ,indian ,pudd+4 #a gill ( molasses4 #a qu>t ( milk4 #a gill ( ,indian meal4 #a tablespoonful ( butt]4 #a_/b teaspoonful ( salt4 #a p9t ( p>$ & qu>t]$ apples4 #a_/d ( a nutmeg1 grat$4 ,h ! milk boil+1 & p\r x gradually ^u ! meal1 /irr+ all ! :ile4 ,turn into ! d\ble-boil]1 & cook = an h\r1 /irr+ (t54 ,n[ add ! molasses1 butt]1 salt1 & nutmeg1 & beat well4 ,/ir 9 ! apples1 turn into a butt]$ pudd+ di%1 & cook 9 a sl[ ov5 = two h\rs & a half4 ,! apples may be s\r or sweet1 b sweet are ! bett]4 ,s]ve ) cream or ) h>d sauce4 ,pea* ,tapioca ,pudd+4 ,make ?is ! same z apple tapioca1 b use fre%1 cann$1 or evaporat$ pea*es4 ,if ! la/ nam$ be us$1 soak !m ov] night 9 wat] en\gh to cov] !m1 & 9 ! morn+ simm] !m = t5 or tw5ty m9utes4 ,sponge ,apple ,pudd+4 #d l>ge apples4 #a_/b p9t ( fl\r4 #a gill ( sug>4 #a gill ( milk4 #a egg4 #a teaspoonful ( bak+ p[d]4 #a_/d teaspoonful ( salt4 ,h ! apples p>$ & slic$4 ,beat ! egg until light2 !n add ! sug>1 & beat five m9utes long]4 ,n[ add ! milk1 & f9ally ! fl\r1 ) :i* %\ld be mix$ ! bak+ p[d]4 ,beat ! batt]1 & p\r x into a well butt]$ pudd+ di% t w hold ab\t a qu>t4 ,cov] ) ! apples1 & bake 9 a mod]ately hot ov5 = ab\t =ty m9utes4 ,s]ve ) a hot liquid sauce4 ,prune ,pudd+4 #b doz5 prunes4 #a_/c package ( gelat9e4 #a qu>t ( wat]4 #a lemon4 #a gill ( sug>4 ,liquid co*9eal4 ,soak ! gelat9e 9 half a p9t ( cold wat]4 ,wa% ! prunes ?or\ghly1 & put !m 9 a /ewpan ) a p9t & a half ( wat]4 ,cook !m sl[ly = two h\rs4 ,take ! prunes f ! liquid1 & remove ! /ones4 ,measure ! liquid1 & if !re be m ?an half a p9t1 boil x rapidly until r$uc$ to t am\nt4 ,if1 h[ev]1 !re be less ?an half a p9t1 add en\gh wat] to make ! full measure4 ,return ! liquid & prunes to ! fire4 ,color ) a few drops ( co*9eal4 ,add ! lemon juice1 soak$ gelat9e1 & sug>4 ,/ir ! mixture until ! gelat9e is dissolv$2 !n turn x into a m\ld1 & set away to h>d54 ,s]ve ?is pudd+ ) ei!r :ipp$ cream or s(t cu/>d4 ,if ! flavor ( w9e be lik$1 ! wat] 9 :i* ! prunes 7 cook$ may be r$uc$ to a gill1 & a gill ( w9e be add$ to ! mixture4 ,prune ,tapioca ,pudd+4 #a_/b cupful ( tapioca4 #c cupfuls ( cold wat]4 #a cupful ( prunes4 #a_/b teaspoonful ( salt4 #a tablespoonful ( lemon juice4 #a_/b cupful ( sug>4 ,wa% ! tapioca & soak x ov] night 9 ! ?ree cupfuls ( cold wat]4 ,9 ! morn+ put ! tapioca & wat] 9 ! d\ble-boil] & cook = "o h\r4 ,be=e putt+ ! tapioca on to cook1 wa% ! prunes1 &1 putt+ !m 9 a saucepan ) cold wat] en\gh to cov] !m1 place on ! fire4 ,let !m simm] g5tly until !y absorb all ! wat]2 !n turn out on a plate to cool1 & remove ! /ones4 ,:5 ! tapioca has be5 cook+ = an h\r1 /ir all ! season+s into x4 ,spread a lay] ( ! tapioca 9 a small pudd+ di%2 !n spr9kle ) prunes1 next ) ano!r lay] ( tapioca1 & f9ally ) ! rema9d] ( ! prunes4 ,cov] ) ! tapioca & bake 9 a mod]ate ov5 = "o h\r4 ,take ! pudd+ f ! ov5 & let x p>tially cool2 !n s]ve ) sug> & cream1 or ) s(t cu/>d4 ,raspb]ry ,tapioca ,pudd+4 #a_/b gill ( flak$ tapioca4 #a-a_/b gills ( wat]4 #a_/b gill ( sug>4 #a p9t ( raspb]ries4 #a_/b tablespoonful ( lemon juice4 #a_/d teaspoonful ( salt4 ,aft] measur+ ! tapioca1 turn x out on ! m\ld+ bo>d & cru% x z f9e z possible ) ! roll+ p94 ,n[ wa% x1 & soak x 9 ! cold wat] = ?ree h\rs or long]1--bett] ov] night1 if !re be "t4 ,put ! soak$ tapioca 9 a d\ble-boil] & cook x until x is p]fectly cle>4 ,if x has be5 soak$ ov] night x w cook 9 half an h\r1 b if soak$ = only ?ree h\rs x w require cook+ = an h\r & a half4 ,:5 ! tapioca is cle>1 add ! sug>1 salt1 & lemon2 !n take ! di% f ! fire & /ir 9 ! raspb]ries4 ,r9se a b[l ) cold wat] & p\r ! pudd+ into x4 ,set away to cool4 ,at s]v+ "t turn out ! pudd+ on a flat di% & surr\nd x ) :ipp$ cream2 or x may be s]v$ ) pla9 cream4 ,little ,fruit ,pudd+s4 #a_/b p9t ( unsift$ fl\r4 #a gill ( sweet milk4 #a tablespoonful ( sug>4 #a tablespoonful ( butt]4 #a teaspoonful ( bak+ p[d]4 #a_/d teaspoonful ( salt4 #ah tablespoonfuls ( /ew$ & sweet5$ fruit4 ,put ! fl\r1 sug>1 salt1 & bak+ p[d] toge!r4 ,mix well1 & rub ?r\gh ! sieve4 ,rub ! butt] into ^! +r$i5ts4 ,p\r ! milk on ?is mixture1 & beat well4 ,h six little e>!n cups well butt]$4 ,put a tablespoonful ( ! batt] 9 ea* cup1 & draw x to ! sides ( ! cups1 mak+ a well 9 ! batt]4 ,put ?ree tablespoonfuls ( /ew$ & sweet5$ fruit 9 ^! wells1 & cov] ) half a tablespoonful ( ! batt]4 ,bake ! pudd+s 9 a mod]ately hot ov5 = half an h\r4 ,turn out on a w>m di% & s]ve ) a hot sauce4 ,blueb]ry ,pudd+4 #b tablespoonfuls ( butt]4 #a_/b cupful ( sug>4 #c_/d cupful ( fl\r4 #a-a_/b cupfuls ( blueb]ries4 #a egg4 #a_/c ( a nutmeg4 #a_/c teaspoonful ( soda4 #a tablespoonful ( s\r milk4 #a teaspoonful ( cold wat]4 ,beat ! butt] to a cream1 & add ! sug> gradually1 beat+ well4 ,n[ add ! egg1 well beat51 & beat vigor\sly = ?ree m9utes4 ,grate 9 ! nutmeg4 ,dissolve ! soda 9 ! teaspoonful ( cold wat]2 add ! s\r milk to ?is1 & /ir all into ! butt] & sug> mixture4 ,n[ /ir 9 ! fl\r1 & la/ly add ! b]ries1 /irr+ lightly4 ,turn into a well butt]$ m\ld & /eam = two h\rs4 ,s]ve ) a hot sauce4 ,foam+ sauce is p>ticul>ly good ) ?is pudd+4 ,blueb]ry ,pudd+1 ,no4 #b4 #a_/b a five-c5t loaf ( bak]'s bread4 #c gills ( milk4 #b eggs4 #a p9t ( blueb]ries4 #b tablespoonfuls ( butt]4 #c tablespoonfuls ( sug>4 #a_/b teaspoonful ( salt4 #a_/d ( a nutmeg1 grat$4 ,cut ! bread 9 ?91 slices & spread ! butt] on x4 ,l9e a pudd+ di% ) ! bread1 & spr9kle ?ickly ) b]ries4 ,put 9 ano!r lay] ( bread1 !n ! rema9d] ( ! b]ries1 & f9i% ) bread4 ,beat ! eggs1 sug>1 salt1 & nutmeg toge!r1 & add ! milk to !m4 ,p\r ?is cu/>d ov] ! bread & b]ries & put away 9 a cool place = two or ?ree h\rs4 ,/eam = "o h\r & a qu>t]1 & s]ve ) hot sauce4 ,! pudd+ may be cov]$ ) a plate & bak$ 9 a sl[ ov5 = =ty-five m9utes1 if x be inconv5i5t to /eam x4 ,b]ry ,pudd+4 #a_/b p9t ( fl\r1 g5]\s measure4 #a gill ( milk4 #a gill ( sug>4 #c gills blueb]ries or blackb]ries4 #a tablespoonful ( butt]4 #a heap+ teaspoonful ( bak+ p[d]4 #a egg4 ,beat ! butt] & sug> toge!r4 ,add ! egg1 well beat51 !n ! milk1 & f9ally ! fl\r & bak+ p[d]1 mix$ toge!r4 ,beat well1 & !n /ir ! b]ries 9 lightly4 ,turn into a butt]$ pudd+ di%1 & bake 9 a mod]ately hot ov5 = =ty-five m9utes4 ,s]ve ) a hot sauce4 ,?is pudd+ may be /eam$4 ,x w require two h\rs' "t = t mode ( cook+4 ,blackb]ry ,pudd+4 ,make ?is 9 ! same mann] z ! fir/ blueb]ry pudd+1 sub/itut+ blackb]ries = ! blueb]ries4 ,/eam$ ,black ,pudd+4 #a p9t ( blueb]ries or blackb]ries4 #a qu>t ( /ale bread4 #a gill ( sug>4 #a_/b p9t ( wat]4 #a_/h ( a nutmeg1 grat$4 #b tablespoonfuls ( butt]4 ,cut ! bread 9 ?9 slices & butt] !m4 ,simm] ! b]ries1 sug>1 wat]1 & nutmeg toge!r = t5 m9utes4 ,butt] a m\ld or a l>ge b[l & spread a lay] ( ! butt]$ bread 9 x4 ,cov] ?is ) b]ries & juice2 !n put 9 ano!r lay] ( bread4 ,cont9ue ?is until all ! mat]ials are us$1 hav+ ! la/ lay] "o ( fruit4 ,let ! pudd+ /& = two h\rs1 & !n /eam = "o h\r & half4 ,at ! end ( t "t turn into a pudd+ di% & s]ve ) a hot sauce4 ,bak]'s bread is ! be/ = ?is di%4 ,rhub>b ,pudd+4 #a_/b a five-c5t loaf ( bak]'s bread4 #a_/b p9t ( rhub>b1 g5]\s measure4 #a-a_/b gills ( sug>4 #c tablespoonfuls ( butt]4 ,h ! butt] s(t4 ,cut ! bread 9 ?9 slices1 & spread ! butt] on x2 !n dip x 9 cold wat]4 ,h ! rhub>b peel$ & cut 9 ?9 slices be=e measur+4 ,put a lay] ( bread 9 a pudd+ di%1 !n a lay] ( rhub>b4 ,spr9kle half ! sug> ov] ?is2 !n put 9 ano!r lay] ( bread1 rhub>b1 & sug>4 ,f9i% ) a lay] ( bread4 ,cov] ! di% & /eam = "o h\r2 !n take ! di% f ! /eam]1 remove ! cov]1 & bake ! pudd+ until x turns a delicate br[n1--ab\t tw5ty m9utes4 ,s]ve ) a hot sauce4 ,jam ,pudd+4 ,use ! same mat]ials z are giv5 9 ! fir/ rule = blueb]ry pudd+2 omitt+1 ( c\rse1 ! b]ries1 & /irr+ into ! butt]1 sug>1 & egg mixture "o gill ( any k9d ( jam4 ,/eam$ ,batt] ,pudd+4 #a_/b p9t ( milk4 #a gill ( fl\r4 #b eggs4 #a_/d teaspoonful ( salt4 ,h a cov]$ m\ld well butt]$4 ,beat ! eggs till light1 & add ! milk & salt to !m4 ,p\r half ?is mixture on ! fl\r1 & beat well4 ,:5 ! batt] is smoo?1 beat 9 ! rema9d] ( ! liquid mixture & p\r ! batt] into ! m\ld4 ,cov] closely & /eam = "o h\r4 ,s]ve ) a hot sauce4 ,?is pudd+ %\ld be turn$ out ( ! m\ld v c>efully1 & s]v$ on a hot di%4 ,quiv] ,pudd+4 #c gills ( /ale bread4 #c gills ( milk4 #b eggs4 #a gill ( /on$ rais9s4 #a tablespoonful ( sug>4 #a_/d teaspoonful ( salt4 ,a slight grat+ ( nutmeg4 ,beat toge!r ! eggs1 sug>1 salt1 & nutmeg4 ,use a spoon & beat v ?or\ghly4 ,butt] a qu>t m\ld4 ,cut ! bread 9 ?9 slices & put a lay] 9 ! m\ld4 ,spr9kle "s ( ! rais9s ov] ?is1 !n put 9 ano!r lay] ( bread4 ,cont9ue until all ! bread & fruit h be5 us$4 ,p\r ! cu/>d on ?is1 "o spoonful at a "t4 ,cov]1 & /& 9 a cool place = ?ree or f\r h\rs4 ,/eam = "o h\r1 & turn out on a w>m di%4 ,s]ve ) ei!r vanilla1 creamy1 or gold5 sauce4 ,plum ,pudd+4 #c gills ( boil+ milk4 #a_/b p9t ( f9e crack] crumbs4 #b tablespoonfuls ( butt]4 #b tablespoonfuls ( sug>4 #a gill ( /on$ rais9s4 #a gill ( currants4 #a tablespoonful ( %r$d$ citron4 #a_/d teaspoonful ( salt4 #a_/d teaspoonful ( grat$ nutmeg4 #a_/b teaspoonful ( c9namon4 #b eggs4 ,p\r ! milk on ! crack] crumbs & spice4 ,add ! butt]1 & set away to cool4 ,beat toge!r ! yolks ( ! eggs & ! sug>4 ,add ?is & ! fruit to ! cool$ mixture4 ,beat ! :ites ( ! eggs to a /iff fro? & /ir !m into ! pudd+4 ,turn ! batt] into a well butt]$ m\ld2 !n cov] closely & /eam = five h\rs4 ,s]ve ) a hot sauce4 ,?is rule may be d\bl$1 mak+ two small pudd+s1 "o ( :i* c be kept 9 a cool place = a c\ple ( weeks4 ,/eam x at lea/ an h\r :5 x is w>m$ up4 ,*e/] ,pudd+4 #a gill ( molasses4 #a gill ( milk4 #a gill ( beef suet1 *opp$ f9e4 #c gills ( fl\r4 #a gill ( rais9s4 #a_/b teaspoonful ( soda4 #a teaspoonful ( c9namon4 #a_/h teaspoonful ( mace4 #a_/b teaspoonful ( salt4 ,juice & grat$ r9d ( a lemon4 ,put into a l>ge b[l ! suet1 molasses1 spice1 lemon1 & rais9s1 & beat toge!r = "o m9ute4 ,dissolve ! soda 9 ! milk1 & add ! milk to ! +r$i5ts 9 ! b[l4 ,beat well1 & !n add ! fl\r4 ,beat = ?ree m9utes1 & turn into a butt]$ pudd+ di%4 ,/eam = five h\rs1 & s]ve hot ) w9e sauce or any ri* sauce4 ,wayne ,pudd+4 #a_/b p9t ( fl\r4 #a gill ( molasses4 #a gill ( milk4 #b tablespoonfuls ( butt]4 #a_/b teaspoonful ( salt4 #a_/b teaspoonful ( soda4 #a_/d ( a nutmeg1 grat$4 #a teaspoonful ( c9namon4 #a gill ( /on$ rais9s4 #a gill ( /on$ currants4 #a egg4 ,beat ! butt] to a cream1 & beat into x ! molasses1 spice1 & salt4 ,dissolve ! soda 9 ! milk4 ,beat ! egg till light1 & beat x into ! butt] & molasses4 ,n[ add ! milk & soda4 ,add ! fl\r next1 & f9ally ! fruit1 beat+ ! mixture well4 ,turn into a butt]$ m\ld & /eam = ?ree h\rs4 ,s]ve ) a hot liquid sauce4 ,turki% ,pudd+4 ,?is is made ! same z ,wayne pudd+1 sub/itut+ prunes1 dates1 & figs = ! currants & rais9s4 ,^! fruits mu/ be wa%$1 & cut into small pieces4 ,use half a p9t ( ! mix$ fruit4 ,graham ,pudd+4 #c gills ( graham4 #a gill ( sweet milk4 #a gill ( /on$ & *opp$ rais9s4 #a_/b gill ( molasses4 #a_/b teaspoonful ( soda4 #a_/d teaspoonful ( salt4 ,sift ! graham into a b[l4 ,dissolve ! soda 9 "o tablespoonful ( ! milk4 ,add to ?is ! rema9d] ( ! milk1 & ! molasses & salt4 ,/ir well1 & p\r ^u ! graham4 ,beat ! butt] vigor\sly = five m9utes2 !n /ir 9 ! rais9s4 ,turn ! mixture into a butt]$ m\ld1 :i* %\ld !n be cov]$ & plac$ 9 ! /eam]4 ,cook = f\r h\rs4 ,s]ve ) gold5 or creamy sauce4 ,/eam$ ,indian ,pudd+4 #a cupful ( granulat$ corn meal4 #a_/b cupful ( s\r milk4 #a_/b cupful ( *opp$ suet4 #a_/b cupful ( molasses4 #a teaspoonful ( salt4 #a level teaspoonful ( soda4 ,mix ! suet1 molasses1 & salt toge!r4 ,dissolve ! soda 9 a tablespoonful ( cold wat]4 ,add to ! s\r milk1 & /ir into ! o!r +r$i5ts4 ,n[ add ! meal1 & beat well4 ,p\r ! batt] into a well butt]$ m\ld1 & /eam = f\r h\rs4 ,s]ve ) molasses sauce4 ,/eam$ ,indian ,b]ry ,pudd+4 ,:5 blueb]ries & blackb]ries are 9 season add half a p9t ( ei!r k9d ( b]ries to ! batt] = /eam$ ,indian pudd+1 & /eam & s]ve z direct$ above4 ,/eam$ ,indian & ,apple ,pudd+4 ,make ! batt] z direct$ = /eam$ ,indian pudd+1 & add to x a cupful & a half ( p>$ & slic$ apples4 ,/eam & s]ve ! same z ! pla9 ,indian pudd+4 ,bak$ ,indian ,pudd+4 #c p9ts ( milk4 #b tablespoonfuls ( corn meal4 #a gill ( molasses4 #a tablespoonful ( butt]4 #a_/c teaspoonful ( salt4 ,boil "o p9t ( ! milk1 & p\r gradually ^u ! meal1 /irr+ all ! "t4 ,turn ! mixture into ! d\ble-boil] & cook = half an h\r1 /irr+ frequ5tly4 ,at ! end ( t "t take f ! fire & add ! molasses1 butt]1 salt1 & ! qu>t ( cold milk4 ,add ! milk gradually1 beat+ well4 ,p\r ! mixture into an e>!n pudd+ di% t w j hold x1 & bake 9 a v sl[ ov5 = f\r h\rs4 ,:5 x has be5 cook+ = "o h\r1 set ! di% 9 a pan ( hot wat] & cov] ) an e>!n plate4 ,?is w\ld n be ess5tial 9 a l>ge pudd+1 b a small "o dries up 9 ! long cook+ unless ^! precautions be tak54 ,! pudd+ w be spoil$ if ! ov5 be hot en\gh to make x bubble4 ,mock ,indian ,pudd+4 #a p9t ( milk4 #b tablespoonfuls ( rice4 #a gill ( molasses4 #a tablespoonful ( butt]4 #a_/b teaspoonful ( c9namon4 #a_/d teaspoonful ( salt4 ,wa% ! rice & mix x ) ! o!r +r$i5ts2 us+1 h[ev]1 only half ! butt]4 ,turn into an e>!n di% & bake sl[ly = two h\rs4 ,at ! end ( ! fir/ h\r add ! second half tablespoonful ( butt]1 & /ir well4 ,s]ve ) cream4 ,bread ,pudd+4 #a_/b p9t ( /ale bread4 #a p9t ( milk4 #a tablespoonful ( sug>4 #a_/d teaspoonful ( salt4 #a egg4 ,break ! bread into small bits & measure x lightly4 ,let x soak 9 ! milk1 9 a cool place1 = two or ?ree h\rs2 !n ma% x ) a spoon4 ,beat ! sug>1 salt1 & egg toge!r1 & /ir into ! bread & milk4 ,p\r into a small pudd+ di% & place ! di% 9 a l>g] t9 di% 9 :i* !re is w>m wat] en\gh to come )9 "o in* ( ! top ( ! pudd+ di%4 ,place 9 a mod]ate ov5 & bake = ab\t ?irty-five m9utes4 ,s]ve ) vanilla or creamy sauce4 ,cake ,pudd+4 ,put any k9d ( /ale cake on a plate & 9 ! /eam]1 & /eam = half an h\r4 ,s]ve ) a hot liquid sauce4 ,sponge ,pudd+4 #a egg4 #a gill ( sug>4 #a g5]\s gill ( fl\r4 #c tablespoonfuls ( wat]4 #a heap$ teaspoonful ( bak+ p[d]4 #a_/d teaspoonful ( salt4 #a tablespoonful ( lemon juice4 ,beat ! egg till light2 add ! sug>1 & beat = five m9utes2 !n add ! wat]1 salt1 & flavor1 & f9ally ! fl\r1 ) :i* ! bak+ p[d] %\ld be mix$4 ,turn into a well butt]$ pudd+ di% & bake 9 a mod]ate ov5 = ab\t tw5ty-five m9utes4 ,s]ve ) a hot liquid sauce4 ,! lemon juice may be omitt$4 ,cottage ,pudd+4 #a_/b p9t ( sift$ fl\r4 #a gill ( milk4 #a gill ( sug>4 #a tablespoonful ( butt]4 #a_/d teaspoonful ( salt4 #a heap$ teaspoonful ( bak+ p[d]4 #a egg4 ,beat ! butt] to a cream2 !n beat ! sug> into x4 ,next add ! unbeat5 egg & beat vigor\sly = ?ree or f\r m9utes4 ,add ! salt & milk1 & !n ! fl\r1 ) :i* %\ld be mix$ ! bak+ p[d]4 ,beat = a few seconds1 &1 turn+ ! batt] into a small1 well butt]$ pudd+ di%1 bake = ab\t tw5ty-five m9utes 9 a mod]ate ov54 ,s]ve ) a hot liquid sauce4 ,! measure ( fl\r is = pa/ry fl\r4 ,if ! new-process fl\r be us$1 measure a v scant half-p9t4 ,lemon ,pudd+4 #b r\nd$ tablespoonfuls ( granulat$ sug>4 #a tablespoonful ( p[d]$ sug>4 #c r\nd$ teaspoonfuls ( corn />*4 #a saltspoonful ( salt4 #a tablespoonful ( butt]4 #b tablespoonfuls ( milk4 #a gill ( wat]4 ,! juice & grat$ r9d ( half a lemon4 #a egg4 ,mix ! corn />* ) ?ree tablespoonfuls ( wat]4 ,put ! rema9d] ( ! wat] 9 a saucepan & set on to boil4 ,/ir ! mix$ corn />* into ?is & cook = five m9utes4 ,take f ! fire & add ! salt & ! lemon2 res]v+ half a teaspoonful1 h[ev]4 ,beat ! butt] to a cream1 & gradually beat into x ! granulat$ sug>1 !n ! yolk ( ! egg1 & f9ally ! milk4 ,/ir ?is mixture into ! cook$ +r$i5ts1 &1 p\r+ all into a pudd+ di% t w hold ab\t a p9t1 bake 9 a mod]ate ov5 = tw5ty m9utes4 ,let x cool = t5 m9utes4 ,beat ! :ite ( ! egg to a /iff dry fro?1 & beat into x ! tablespoonful ( p[d]$ sug>1 & ! res]v$ half teaspoonful ( lemon juice4 ,spread ?is m]+ue on ! pudd+ & bake = fifte5 m9utes ) ! ov5 door op54 ,s]ve ?is pudd+ v cold4 ,cream ,pudd+4 #a p9t ( milk4 #b tablespoonfuls ( fl\r4 #c tablespoonfuls ( fruit juice1 or #a tablespoonful ( w9e4 #a_/c teaspoonful ( salt4 #a gill ( granulat$ sug>4 #b eggs4 ,illu/ration3 ,,d\ble-,,boil]4 ,res]ve half a gill ( milk & put ! rema9d] on ! fire1 9 ! d\ble-boil]4 ,mix ! fl\r & salt to a smoo? pa/e1 ) ! cold milk4 ,add to ?is mixture ! eggs1 well beat51 & /ir into ! boil+ milk4 ,cook = eight m9utes1 /irr+ ?ree times4 ,turn ! hot mixture into ! pudd+ di% & spread ! sug> ov] x4 ,wet ! sug> ) ! w9e or fruit juice1 & set away to cool4 ,! sug> & fruit juice make ! sauce4 ,*ocolate ,pudd+4 #a egg4 #a p9t ( milk4 #b tablespoonfuls ( corn />*4 #a tablespoonful ( boil+ wat]4 #c tablespoonfuls ( sug>4 #a_/b teaspoonful ( salt4 #a_/b teaspoonful ( vanilla4 #a ounce ( %av$ *ocolate 7"o ( ! squ>es 9 a half-p\nd cake ( *ocolate74 ,res]ve half a gill ( milk & put ! rema9d] on ! fire1 9 ! d\ble-boil]4 ,mix ! cold milk ) ! corn />* & salt4 ,beat ! egg well & add to ! corn />* mixture4 ,/ir ?is into ! boil+ milk1 & beat well4 ,put ! %av$ *ocolate1 sug>1 & boil+ wat] 9 a small fry+-pan & set ov] a hot fire4 ,/ir until ! mixture is smoo? & glossy2 !n beat ?is into ! pudd+1 & cook = two m9utes long]4 ,take f ! fire & add ! vanilla4 ,dip a m\ld 9 cold wat] & turn ! pudd+ into x4 ,set away to cool4 ,at s]v+ "t turn out on a flat di% & surr\nd ) :ipp$ cream2 or s]ve ) pla9 cream & sug>4 ,a s(t cu/>d1 flavor$ ) vanilla1 makes a good sauce = ?is pudd+4 ,*ocolate ,pudd+1 ,no4 #b4 #a p9t ( milk4 #a tablespoonful ( corn />*4 #a gill ( granulat$ sug>4 #a ounce ( *ocolate4 #b eggs4 #b tablespoonfuls ( p[d]$ sug>4 #a tablespoonful ( boil+ wat]4 #a teaspoonful ( vanilla4 #a_/d teaspoonful ( salt4 ,res]ve "o gill ( ! milk & put ! rema9d] on ! fire1 9 ! d\ble-boil]4 ,beat ! yolks ( ! eggs well1 & add to !m ! sug> & salt4 ,mix ! milk ) ! corn />* & add ?is to ! sug> & yolks ( eggs4 ,%ave ! *ocolate & put x 9 a pan ) two tablespoonfuls ( sug> & "o ( boil+ wat]4 ,/ir ov] a hot fire until smoo? & glossy1 & /ir ?is mixture into ! hot milk4 ,n[ add ! corn />* mixture & /ir well4 ,cook = eight m9utes1 /irr+ (t54 ,add half ! vanilla1 & turn into a pudd+ di%4 ,let x /& 9 a cool place = t5 m9utes4 ,beat ! :ites ( ! eggs to a /iff dry fro?1 & !n gradually beat into !m ! p[d]$ sug> & ! rema9d] ( ! vanilla4 ,cov] ! pudd+ ) ?is m]+ue & place 9 ! ov54 ,cook = twelve m9utes ) ! ov5 door op54 ,s]ve cold4 ,c>amel ,pudd+4 #a_/b p9t ( br[n sug>4 #a_/b p9t ( wat]4 #a_/d ( a box ( gelat9e4 #d egg :ites4 #a_/b teaspoonful ( vanilla4 ,soak ! gelat9e 9 "o gill ( cold wat] = two h\rs4 ,put ! sug> & ! o!r gill ( wat] 9 a small saucepan & set on ! fire4 ,boil until ! mixture becomes a ?ick syrup4 ,n[ add ! gelat9e & vanilla1 & heat aga9 to boil+ po9t4 ,beat ! :ites ( ! eggs to a /iff1 dry fro?4 ,p\r ! hot syrup sl[ly on ! eggs1 beat+ briskly all ! "t4 ,turn ! mixture into a m\ld1 & set away to cool4 ,:5 firm1 turn out on a flat di%1 & s]ve ) a cu/>d sauce4 ,cu/>d ,sauce4 #c gills ( milk4 #d egg yolks4 #c tablespoonfuls ( sug>4 #a_/h teaspoonful ( salt4 #a_/b teaspoonful ( vanilla4 ,make ?is sauce z direct$ = s(t cu/>d4 7,see ,sweets1 page #bhi47 ,s]ve x cold4 ,corn ,/>* ,pudd+4 #b heap$ tablespoonfuls ( corn />*4 #a p9t ( milk4 #a_/b teaspoonful ( salt4 ,res]ve "o gill ( milk & put ! rema9d] on ! fire1 9 ! d\ble-boil]4 ,mix ! milk ) ! corn />* & salt1 & /ir into ! milk :5 x boils4 ,beat well1 & cook = t5 m9utes1 /irr+ (t52 !n turn into a pudd+ di%1 & let x /& = t5 m9utes4 ,s]ve ) sug> & cream1 or ) an egg or fruit sauce4 ,cu/>d ,pudd+4 #a-a_/b p9ts ( milk4 #c eggs4 #a_/b teaspoonful ( salt4 #c tablespoonfuls ( sug>4 #a_/f ( a nutmeg1 grat$4 ,break ! eggs into a b[l & add ! sug> & salt4 ,beat well ) a spoon1--nev] ) an egg beat]1 z !y mu/ n be light4 ,add ! milk to !m & turn into a small pudd+ di%4 ,place ! di% 9 a pan ( w>m wat] & set 9 a v mod]ate ov54 ,bake ! pudd+ until firm 9 ! c5tre4 ,x %\ld take n less ?an half an h\r2 bett] long]1 z ! sl[] ! cu/>d cooks ! smoo!r & ri*] x w be4 ,! ov5 mu/ n be hot en\gh to h ! wat] boil4 ,te/ ! cu/>d by runn+ a knife d[n ! c5tre4 ,if x comes out clean ! cu/>d is done2 b if a milky sub/ance cl+s to x1 cook ! pudd+ a little long]4 ,! flavor may be c9namon1 lemon1 or any?+ else "o *ooses4 ,cocoanut ,pudd+4 #a_/b p9t ( milk4 #a_/b p9t ( /ale sponge cake4 #a gill ( grat$ cocoanut4 #a gill ( sug>4 #a_/d teaspoonful ( salt4 #b eggs4 ,grat$ yell[ r9d ( half a lemon4 ,soak ! cake 9 ! milk = "o h\r4 ,beat ! :ites ( ! eggs to a /iff fro?1 & beat into !m ! sug> & yolks ( eggs4 ,/ir ?is mixture into ! cake & milk4 ,add ! salt1 lemon r9d1 & cocoanut4 ,turn ! mixture into a butt]$ pudd+ di%1 & bake sl[ly = ab\t ?irty-five m9utes4 ,s]ve cold4 ,tapioca ,pudd+4 #a gill ( flake or pe>l tapioca4 #a-a_/b p9ts ( milk4 #a_/b teaspoonful ( salt4 ,wa% ! tapioca & let x soak ov] night 9 "o p9t ( cold wat]4 ,9 ! morn+ p\r (f ! wat] & add ! milk4 ,cook = "o h\r 9 ! d\ble-boil]4 ,/ir 9 ! salt1 & cook = half an h\r long]4 ,s]ve ) sug> & cream1 or ) pres]v$ fruit4 ,! hot pudd+ may be turn$ into a m\ld :i* has be5 dipp$ 9 cold wat]4 ,let x /& 9 a cool place = sev]al h\rs2 !n turn out on a flat di%1 & p\r pres]v$ fruit ar\nd x4 ,oatmeal ,pudd+4 #a gill ( oatmeal4 #a_/b gill ( rais9s4 #c gills ( wat]4 #a_/b teaspoonful ( salt4 ,put ! wat] & rais9s 9 a /ewpan2 cov]1 & simm] = half an h\r4 ,at ! end ( t "t /ir 9 ! salt & oatmeal4 ,boil rapidly = "o m9ute2 !n set ! /ewpan back :]e ! cont5ts w only simm] = "o h\r4 ,r9se a m\ld or b[l 9 cold wat] & turn ! pudd+ into x4 ,set away to cool4 ,s]ve ) sug> & cream4 ,boil$ ,rice ,pudd+4 #a gill ( rice4 #a p9t ( milk4 #a_/b teaspoonful ( salt4 ,wa% ! rice 9 ?ree wat]s1 rubb+ x well betwe5 ! h&s4 ,put x on ! fire 9 "o p9t ( cold wat]1 & let x cook = t5 m9utes4 ,dra9 (f ! wat] & add ! salt & milk2 !n cook 9 ! d\ble-boil] = two h\rs4 ,d n /ir x :ile x is cook+4 ,s]ve hot ) sug> & cream4 ,if rais9s be lik$ mix a gill ( !m ) ! rice :5 ! milk is add$4 ,rice ,balls4 ,cook ! rice ! same z = boil$ rice pudd+4 ,wet small cu/>d cups or aft]-d9n] c(fee cups 9 cold wat] & fill !m ) ! hot pudd+4 ,let !m /& :]e !y w keep w>m until s]v+ "t2 !n turn !m out on a flat di% & put a bit ( bright jelly on top ( ea* ball4 ,s]ve ) s(t cu/>d4 ,! rice ball mu/ be hot & ! cu/>d cold4 ,cold ,rice ,pudd+4 #c tablespoonfuls ( rice4 #c tablespoonfuls ( sug>4 #a level tablespoonful ( corn />*4 #a_/b teaspoonful ( salt4 #a-a_/b p9ts ( milk4 ,flavor to ta/e4 ,wa% ! rice & soak x 9 cold wat] = an h\r4 ,p\r (f ?is wat] & put ! rice on ! fire 9 a p9t ( cold wat]4 ,:5 ?is boils1 dra9 (f ! wat] & add a p9t ( milk4 ,cook 9 ! d\ble-boil] = an h\r4 ,mix ! corn />* ) a gill ( cold milk & add to ! rice mixture4 ,let ?is cook t5 m9utes long]2 !n add ! sug>1 salt1 ! rema9d] ( ! cold milk1 & ! flavor1 :i* may be ! grat$ yell[ r9d ( an orange or lemon1 a slight grat+ ( nutmeg1 or a teaspoonful ( vanilla or lemon extract4 ,if c9namon be lik$1 a piece ab\t f\r in*es long may be cook$ ) ! rice & milk1 & be remov$ :5 ! sug> & salt are add$4 ,/ir ! mixture well1 & turn into a pudd+ di%4 ,bake 9 a mod]ate ov5 = half an h\r1 & put away to cool4 ,?is pudd+ does n require a sauce4 ,engli% ,rice ,pudd+4 #a gill ( *opp$ suet4 #a gill ( /on$ rais9s4 #a heap$ gill ( rice4 #a level teaspoonful ( salt4 #a gill ( sug>4 #a qu>t ( milk4 ,wa% ! rice1 & mix x ) ! suet1 sug>1 rais9s1 & salt4 ,add "o p9t ( ! milk2 !n place 9 a v mod]ate ov5 & cook = half an h\r4 ,at ! end ( t "t /ir 9 ! second p9t ( milk1 & cont9ue cook+ sl[ly = two h\rs4 ,s]ve hot4 ,bak$ ,rice ,pudd+4 #a gill ( rice4 #a qu>t ( milk4 #a gill ( rais9s4 #a_/b teaspoonful ( salt4 #c tablespoonfuls ( sug>4 #a tablespoonful ( c9namon4 ,wa% ! rice & put x 9 a pudd+ di% ) ! sug>1 salt1 c9namon1 rais9s1 & a p9t ( ! milk4 ,bake 9 a sl[ ov5 = "o h\r1 /irr+ x twice 9 t "t4 ,add ! second p9t ( milk & cook an h\r & a half long]4 ,s]ve hot4 ,?is pudd+ does n require a sauce4 ,hot ,f>9a ,pudd+4 #a p9t ( milk4 #c level tablespoonfuls ( f>9a4 #a_/b teaspoonful ( salt4 ,put ! milk 9 ! d\ble-boil]4 ,measure ! f>9a into a cup4 ,:5 ! milk boils1 add ! salt1 &1 ) a tablespoon1 /ir ! milk rapidly4 ,:5 x is well 9 motion beg9 to spr9kle 9 ! f>9a1 /irr+ all ! :ile4 ,beat ! mixture well1 & cook = ?irty m9utes4 ,s]ve ) sug> & cream4 ,cold ,f>9a ,pudd+4 #a p9t ( milk4 #b level tablespoonfuls ( f>9a4 #a_/b teaspoonful ( salt4 #a tablespoonful ( sug>4 #a_/b teaspoonful ( vanilla4 ,put ! milk 9 ! d\ble-boil] & set on ! fire4 ,:5 x boils1 /ir rapidly until all p>ts are 9 motion4 ,cont9ue ! /irr+1 & spr9kle 9 ! f>9a4 ,n[ add ! salt1 & cook = =ty m9utes2 !n beat 9 ! sug> & flavor4 ,dip a m\ld 9 cold wat] & turn ! hot mixture into x4 ,set away to cool4 ,s]ve ) sug> & cream1 or any k9d ( pres]v$ fruit4 ,f>9a ,fruit ,pudd+4 ,make ! pudd+ ! same z = cold f>9a1 omitt+ ! sug> & flavor4 ,:5 x is cook$1 add to x "o gill ( pres]v$ jelly or m>malade4 ,turn into ! m\ld & set away to cool4 ,s]ve ) pla9 or :ipp$ cream & sug>1 or ) s(t cu/>d4 ,rose ,pudd+4 #a_/d package ( p9k gelat9e1 g5]\s measure4 #a gill ( %]ry4 #a gill ( boil+ wat]4 #a gill ( cold wat]1 scant4 #a gill ( sug>4 #a lemon4 ,soak ! gelat9e 9 ! cold wat] = two h\rs2 !n p\r ! boil+ wat] on x1 keep+ x 9 ! same b[l 9 :i* x has be5 soak$4 ,add ! sug>1 & /ir until ! sug> & gelat9e are dissolv$4 ,n[ put 9 ! w9e & lemon juice4 ,/ra9 ! liquid into a l>ge b[l & let x /& until cold2 !n place ! b[l 9 a pan & surr\nd x ) wat] & ice4 ,z soon z ! liquid beg9s to ?ick51 beat x ) a beat] or a :isk until x is light & spongy4 ,x w !n be ( a rose-p9k color4 ,r9se a m\ld 9 cold wat] & p\r ! pudd+ into x4 ,set 9 a cold place = an h\r or m4 ,at s]v+ "t dip ! m\ld 9 tepid wat]1 to loos5 ! pudd+4 ,wipe ! outside ( ! m\ld & see to x t ! pudd+ comes away f ! sides4 ,turn out on a flat di% & s]ve ) a cu/>d sauce 9 a sep>ate di%2 or1 ?is pudd+ may be s]v$ ) :ipp$ cream heap$ ar\nd x2 9 :i* case ! cu/>d is1 ( c\rse1 omitt$4 ,uncolor$ gelat9e may be us$1 if m conv5i5t1 & ! pudd+ be color$ ) liquid co*9eal4 ,sn[ ,pudd+4 #a_/d box ( gelat9e4 #a_/h gill ( cold wat]4 #a_/b p9t 7scant7 ( boil+ wat]4 ,juice ( "o lemon4 #a_/b p9t ( sug>4 ,:ites ( two eggs4 ,soak ! gelat9e 9 ! cold wat] = two h\rs4 ,p\r ^u ?is ! boil+ wat]1 & /ir until ! gelat9e is dissolv$2 !n add ! sug> & lemon juice1 /irr+ until ! sug> is dissolv$4 ,set ! b[l 9 a pan ( cold wat] to cool2 ice wat] is ! be/4 ,/ir frequ5tly2 & :5 x beg9s to congeal1 add ! unbeat5 :ites ( ! eggs1 & beat con/antly until ! mixture becomes a ?ick1 :ite sponge t w j p\r4 ,imm$iately p\r x into a m\ld t has be5 dipp$ 9 cold wat]1 & set away to become firm4 ,at s]v+ "t dip ! m\ld 9 tepid wat] & turn ! pudd+ out on a flat di%4 ,p\r ! sauce ar\nd x1 or s]ve 9 a sep>ate di%4 ,make ! sauce by ! rule = cu/>d sauce = sn[ blancmange4 ,sn[ ,pudd+1 ,no4 #b4 #a_/b p9t ( boil+ wat]4 #a_/b gill ( cold wat]4 #b tablespoonfuls ( corn />*4 #b tablespoonfuls ( sug>4 #b tablespoonfuls ( lemon juice4 ,:ites ( two eggs4 ,put ! sug>1 lemon juice1 & boil+ wat] 9 a small saucepan1--n t91--& set on ! fire4 ,mix ! cold wat] ) ! corn />* & /ir into ! boil+ liquid4 ,put ! saucepan 9 ano!r pan ( boil+ wat]1 &1 aft] cov]+1 cook ! mixture = t5 m9utes4 ,beat ! :ites ( ! eggs to a /iff1 dry fro?1 & /ir !m into ! cook$ corn />*4 ,wet a m\ld 9 cold wat] & turn ! mixture into x4 ,set away to cool4 ,s]ve ) a cu/>d sauce made ! same z = sn[ blancmange4 ,orange ,sn[ ,pudd+4 #a_/d box ( gelat9e4 #a_/b gill ( cold wat]4 #a gill ( boil+ wat]4 #a-a_/b gills ( orange juice4 ,:ites ( two eggs4 ,make ?is pudd+ ! same z sn[ pudd+ ,no4 #a1 & s]ve ) ! same k9d ( sauce4 ,sn[ ,blancmange4 #a p9t ( milk4 #b r\nd$ tablespoonfuls ( corn />*4 #b tablespoonfuls ( sug>4 #a_/c teaspoonful ( salt4 ,:ites ( two eggs4 #b_/c teaspoonful ( vanilla1 or #a_/d teaspoonful ( almond4 ,res]ve "o gill ( ! milk1 &1 putt+ ! rema9d] 9 ! d\ble-boil]1 set x on ! fire4 ,mix ! cold milk ) ! corn-/>*4 ,:5 ! milk boils1 /ir 9 ! corn />* & cold milk4 ,add ! sug> & salt1 & beat well4 ,replace ! cov] ( ! boil] & cook ! pudd+ = t5 m9utes4 ,beat ! :ites ( ! eggs to a /iff dry fro?4 ,add ! flavor & ! :ites ( ! eggs to ! pudd+1 /irr+ g5tly1 b mix+ well4 ,dip a m\ld 9 cold wat] & turn ! pudd+ into x4 ,set away to cool4 ,s]ve ) cu/>d sauce or ) sug> & cream4 ,cu/>d ,sauce4 #a p9t ( milk4 #a :ole egg & two yolks4 #c tablespoonfuls ( sug>4 #a_/b saltspoonful ( salt4 ,flavor ! same z us$ = pudd+4 ,beat ! eggs1 sug>1 & salt toge!r4 ,add ! milk1 &1 putt+ ! sauce 9 ! d\ble-boil]1 set x on ! fire4 ,/ir all ! "t until ! cu/>d ?ick5s4 ,x w take ab\t five m9utes if ! wat] 9 ! l[] boil] 0 boil+ :5 ! upp] boil] ) its cont5ts 0 put on ! fire4 ,cool1 & add ! flavor4 ,,pudd+ ,,sauces4 ,w9e ,sauce4 #a gill ( p[d]$ sug>4 #b tablespoonfuls ( butt]4 #c tablespoonfuls ( w9e4 #c tablespoonfuls ( hot milk4 ,beat ! butt] to a cream & gradually beat into x ! p[d]$ sug>4 ,:5 ?is mixture becomes light & fro?y1 beat 9 ! w9e1 a tablespoonful at a "t4 ,:5 all ! w9e has be5 beat5 91 place ! b[l 9 a pan ( boil+ wat]4 ,add ! hot milk sl[ly1 beat+ all ! "t4 ,take ! b[l f ! hot wat] imm$iately1 & ! sauce w be ready to use4 ,foam+ ,sauce4 #b tablespoonfuls ( butt]4 #a gill ( p[d]$ sug>4 ,:ite ( "o egg4 #c tablespoonfuls ( %]ry4 ,beat ! butt] to a cream4 ,gradually beat into x ! p[d]$ sug>4 ,n[ add ! well beat5 :ite ( ! egg1 & beat = two m9utes long]4 ,add ! w9e1 a spoonful at a "t1 & cont9ue beat+ until ! mixture is p]fectly smoo?4 ,place ! b[l 9 a pan ( boil+ wat] & /ir = ?ree m9utes4 ,s]ve 9 a hot b[l4 ,creamy ,sauce4 #a gill ( p[d]$ sug>4 #b heap$ tablespoonfuls ( butt]4 #b tablespoonfuls ( w9e4 #b tablespoonfuls ( milk4 ,beat ! butt] to a cream1 & gradually beat 9 ! p[d]$ sug>4 ,n[ beat 9 ! w9e1 a little at a "t4 ,next add ! milk1 half a spoonful at a "t1 beat+ until p]fectly smoo?4 ,place ! b[l 9 a pan ( boil+ wat]1 & /ir ! sauce = ab\t two m9utes4 ,half a teaspoonful ( vanilla may be sub/itut$ = ! w9e4 ,fruit ,sauce4 #a gill ( jelly or pres]ves4 ,:ite ( "o egg4 ,beat ! :ite ( ! egg to a /iff dry fro?1 & gradually beat into x ! jelly or fruit4 ,egg ,sauce4 #a gill ( p[d]$ sug>4 #a egg4 #b tablespoonfuls ( milk4 #a_/b a teaspoonful ( vanilla1 lemon1 or orange extract4 ,beat ! :ite ( ! egg to a /iff dry fro?1 & gradually beat into x ! p[d]$ sug>4 ,n[ add ! yolk ( ! egg1 ! flavor1 & ! milk4 ,s]ve at once4 ,v9eg> ,sauce4 #a cupful ( sug>4 #a level tablespoonful ( fl\r4 #a cupful ( boil+ wat]4 #a tablespoonful ( butt]4 #a_/d teaspoonful ( salt4 #b tablespoonfuls ( v9eg>4 #a_/d nutmeg1 grat$4 ,mix ! fl\r & sug> toge!r1 & p\r ! boil+ wat] ^u ! mixture4 ,add ! salt1 butt]1 nutmeg1 & v9eg>1 & simm] = t5 m9utes4 ,molasses ,sauce4 #a gill ( molasses4 #a gill ( sug>4 #a gill ( wat]4 #a teaspoonful ( fl\r4 #a tablespoonful ( butt]4 #a_/d teaspoonful ( salt4 #a tablespoonful ( lemon juice1 or #a_/b tablespoonful ( v9eg>4 ,mix ! fl\r & sug> toge!r4 ,p\r ! boil+ wat] ^u x4 ,add ! molasses1 & place on ! range4 ,simm] = t5 m9utes2 !n add ! o!r +r$i5ts1 boil up once & s]ve4 ,cle> ,sauce4 #a gill ( wat]4 #a gill ( sug>4 ,flavor4 ,put ! wat] & sug> 9 a small saucepan & set on ! fire4 ,simm] = twelve m9utes1 & add any flavor y wi%4 ,if w9e1 ?ree tablespoonfuls4 ,cle> ,lemon ,sauce4 ,put into a saucepan "o gill ( sug>1 a gill & a half ( wat]1 a ?9 slice ( ! yell[ r9d ( lemon1 & a slight grat+ ( nutmeg4 ,cook g5tly = t5 m9utes2 !n add two tablespoonfuls ( lemon juice1 & s]ve4 ,c9namon ,sauce4 #a level tablespoonful ( fl\r4 #a_/b tablespoonful ( butt]4 #a_/h teaspoonful ( salt4 #a_/b cupful ( sug>4 #a cupful ( boil+ wat]4 ,a piece ( /ick c9namon ab\t ?ree in*es long4 ,mix ! sug> & fl\r toge!r & p\r ! boil+ wat] ^u ! mixture1 /irr+ all ! :ile4 ,add ! c9namon1 & place ! saucepan on ! fire4 ,simm] = t5 m9utes2 !n add ! o!r +r$i5ts & cook = two m9utes long]4 ,/ra9 & s]ve4 ,nutmeg ,sauce4 #a gill ( sug>4 #a gill ( boil+ wat]4 #a teaspoonful ( fl\r4 #a_/d ( a nutmeg1 grat$4 #a tablespoonful ( butt]4 #a saltspoonful ( salt4 ,mix ! fl\r1 sug>1 & nutmeg toge!r1 & p\r ! boil+ wat] on !m4 ,place on ! fire1 & /ir until ! mixture beg9s to boil4 ,simm] = t5 m9utes2 !n add ! salt & butt]4 ,boil up once & s]ve4 ,any flavor may be sub/itut$ = ! nutmeg4 ,?is is "o ( ! simple/ & mo/ useful pudd+ sauces made4 ,italian ,sauce4 #a gill ( sug>4 #a gill ( wat]4 ,a slight grat+ ( ! yell[ r9d ( a lemon4 #a tablespoonful ( lemon juice4 ,a slight grat+ ( nutmeg4 #a teaspoonful ( butt]4 ,:ites ( two eggs4 ,boil ! sug>1 wat]1 nutmeg1 & ! r9d ( lemon = fifte5 m9utes4 ,:5 ?is mixture has be5 boil+ = t5 m9utes1 beg9 to beat ! :ites ( ! eggs to a /iff dry fro?4 ,add ! butt] & lemon juice to ! boil+ syrup2 !n1 :5 all boils up1 p\r ! syrup 9 a ?9 /ream on ! :ites ( ! egg1 beat+ con/antly4 ,beat = two m9utes & ! sauce w be ready to s]ve4 ,x is p>ticul>ly good = any k9d ( moi/1 /eam$1 or bak$ pudd+4 ,gold5 ,sauce4 #b tablespoonfuls ( butt]4 #a gill ( p[d]$ sug>4 #a egg4 #a_/b teaspoonful ( vanilla extract4 ,beat ! butt] to a cream4 ,gradually beat into x ! p[d]$ sug>4 ,next add ! yolk ( ! egg1 & beat well4 ,beat ! :ite ( ! egg to a /iff fro? & /ir into ! sauce4 ,add ! flavor4 ,place ! b[l 9 a pan ( boil+ wat] & cook = f\r m9utes1 /irr+ all ! "t4 ,?ree tablespoonfuls ( w9e may be sub/itut$ = ! vanilla4 ,hot ,cream ,sauce4 #a egg4 #a_/b cupful ( p[d]$ sug>4 #a teaspoonful ( corn />*4 #a teaspoonful ( butt]4 #a teaspoonful ( vanilla extract4 #a cupful ( boil+ milk or cream4 ,beat ! :ite ( ! egg to a /iff1 dry fro?2 !n gradually beat into x ! p[d]$ sug> & corn />*4 ,next add ! yolk ( ! egg & beat well4 ,p\r ^u ?is ! cupful ( boil+ milk1 & place on ! fire4 ,/ir until x boils1 !n add ! butt] & vanilla1 & s]ve4 ,any o!r flavor may be sub/itut$ = ! vanilla4 ---------------------------------------- -------------------------------- ,,*apt] ,,xix4 ,,sweets4 ,s(t ,cu/>d4 #a p9t ( milk4 #b l>ge tablespoonfuls ( sug>4 #c eggs4 #a_/h teaspoonful ( salt4 ,flavor4 ,beat ! eggs & sug> toge!r = six m9utes1 & add a gill ( cold milk to !m4 ,put ! rema9d] ( ! milk 9 ! d\ble-boil] & set on ! fire4 ,:5 ?is milk comes to ! boil+ po9t1 p\r x ov] ! +r$i5ts 9 ! b[l1 & /ir well4 ,turn ! mixture into ! d\ble-boil]1 &1 plac+ x on ! fire1 cook1 /irr+ all ! :ile1 until ! cu/>d w coat ! spoon4 ,x w take ab\t five m9utes4 ,take f ! fire1 & in/antly turn into ! cold b[l4 ,/ir con/antly until x beg9s to cool4 ,%\ld x gr[ ?9 z x cools1 y may "k t x has n cook$ en\gh2 9 :i* case x %\ld be return$ to ! d\ble-boil] & cook$ a little long]4 ,if1 on ! o!r h&1 x beg9s to look slightly curdl$ on tak+ x f ! fire1 x has cook$ too mu*4 ,9 t case1 p\r x back & =? f "o b[l to ano!r1 hold+ ! b[l f :i* x is p\r$ q high1 & ! cu/>d w become smoo? aga91 unless x be v mu* ov]done4 ,s(t cu/>d is "o ( ! easie/ di%es = dess]t t "o c make1 & "o ( ! mo/ useful2 b only exp]i5ce w enable "o to detect ! *anges 9 ! cook+ mixture4 ,x is impossible to give exact "t4 ,:5 eggs are *eap all[ f\r2 = ?is di% is improv$ by ! use ( a g5]\s numb]4 ,! yolks ( ! eggs make a ri*] cu/>d ?an :5 ! :ole egg is us$4 ,if ! :ites be requir$ = any o!r purpose1 y may use ev5 half a doz5 yolks4 ,bak$ ,cup ,cu/>ds4 ,make ^! ! same z ! cu/>d pudd+1 & p\r into f\r cu/>d cups4 ,place ! cups 9 a pan ( w>m wat] & bake 9 a mod]ate ov5 until firm 9 ! c5tre4 ,/eam$ ,cup ,cu/>ds4 ,make ! same z ! bak$ cu/>ds1 b /eam ov] boil+ wat] until firm 9 ! c5tre4 ,tapioca ,cu/>d4 #b tablespoonfuls ( tapioca4 #a cupful ( cold wat]4 #a p9t ( milk4 #a l>ge egg4 #a gill ( sug>4 #a_/b teaspoonful vanilla extract4 #a_/d teaspoonful ( salt4 ,wa% ! tapioca 9 cold wat]2 !n put x 9 a b[l ) ! cupful ( cold wat] & soak x ov] night4 ,9 ! morn+ put ! milk 9 a d\ble-boil] & set on ! fire4 ,beat toge!r ! sug>1 eggs1 & salt4 ,dra9 (f any wat] ! tapioca may n h absorb$4 ,add ! tapioca to ! eggs & sug>1 &1 z soon z ! milk boils1 /ir 9 ?is mixture4 ,cook = five m9utes1 /irr+ all ! "t4 ,take f ! fire & add ! vanilla extract4 ,p\r into a b[l & set away to cool4 ,at s]v+ "t p\r ! pudd+ into a glass di%4 ,x %\ld be icy cold4 ,r5net ,cu/>d4 #a p9t ( sweet milk4 #b tablespoonfuls ( sug>4 #a_/h ( a nutmeg4 #a tablespoonful ( r5net w9e1 or #a_/b tablespoonful ( ess5ce ( r5net4 ,make ! milk blood-w>m1 & !n add ! sug> & r5net w9e1 /irr+ only en\gh to mix ! +r$i5ts4 ,p\r ?is into glass cu/>d cups1 & grate ! nutmeg ov] ! cu/>ds4 ,let !m /& 9 a w>m room until ! mixture becomes firm2 !n set 9 a cold place until s]v+ "t4 ,! prep>$ r5net1 :i* c be b\ght 9 small bottles1 may be sub/itut$ = ! r5net w9e4 ,slip4 #a p9t ( milk4 #b tablespoonfuls ( sug>4 #a tablespoonful ( r5net w9e4 #b tablespoonfuls ( %]ry4 ,h ! milk blood-w>m1--ab\t "o hundr$ degrees4 ,flavor x1 & p\r x into ! di% 9 :i* x is to be s]v$4 ,n[ add ! r5net w9e1 & /ir g5tly1 to mix x4 ,let ! di% /& 9 ! w>m room until ! mixture has /iff5$2 !n place x 9 ! refrig]ator1 or 9 a cold room1 until ! "t to s]ve4 ,! slip mu/ n be di/urb$ until y are ready to s]ve x on ! table1 z x may sep>ate into curds & :ey :5 once brok54 ,/rawb]ry ,bav>ian ,cream4 #a p9t ( /rawb]ries4 #a gill ( sug>4 #a_/b gill ( boil+ wat]4 #a gill ( cold wat]1 scant measure4 #a_/d package ( gelat9e4 #a qu>t ( :ipp$ cream4 ,pick ov] ! /rawb]ries1 put !m 9 a b[l ) ! sug>1 & cru% well4 ,let !m /& = two h\rs4 ,soak ! gelat9e 9 ! cold wat] = two h\rs4 ,next :ip ! cream4 ,rub ! /rawb]ries & sug> ?r\gh a /ra9] into a l>ge b[l4 ,p\r ! boil+ wat] on ! gelat9e1 & :5 ?is is dissolv$1 add x to ! /ra9$ /rawb]ries4 ,place ! b[l 9 a pan ( ice-wat] & let x /&1 /irr+ all ! "t1 until x beg9s to ?ick54 ,imm$iately add ! :ipp$ cream1 /irr+ x 9 g5tly4 ,p\r ! cream into a m\ld1 :i* has be5 dipp$ 9 cold wat]1 & set away to h>d54 ,at s]v+ "t dip ! m\ld 9 tepid wat]1 turn out ! cream on a l>ge flat di%1 & heap :ipp$ cream ar\nd x4 ,"o p9t & a half ( cream w give en\gh :ipp$ cream to make ! di% & to s]ve ) x4 ,sea ,moss ,f>9a ,blancmange4 #a p9t ( milk4 #a ev5 teaspoonful ( sea moss f>9a4 #a saltspoonful ( salt4 #a tablespoonful ( sug>4 #a_/b teaspoonful ( flavor4 ,put ! f>9a 9 a b[l1 & gradually p\r ! milk ov] x1 /irr+ until smoo?4 ,turn into ! d\ble-boil] & cook1 /irr+ frequ5tly1 until ! mass looks :ite2 !n add ! sug>1 salt1 & flavor4 ,r9se a m\ld 9 cold wat]1 & turn ! blancmange into x4 ,set away 9 a cool place to h>d54 ,x %\ld h ?ree or f\r h\rs = ?is4 ,s]ve ) p[d]$ sug> & cream4 ,*ocolate ,blancmange4 ,make z direct$ = ! sea moss f>9a4 ,:ile x is cook+ put into a small pan two tablespoonfuls ( %av$ *ocolate1 two tablespoonfuls ( sug>1 & "o ( hot wat]4 ,/ir ov] a hot fire until smoo? & glossy2 !n /ir into ! hot blancmange4 ,p\r into m\lds & set away to h>d54 ,moss ,blancmange4 #a gill ( ,iri% moss4 #a qu>t ( milk4 #b tablespoonfuls ( sug>4 #a saltspoonful ( salt4 #a teaspoonful ( vanilla or lemon extract4 ,measure ! moss loosely4 ,wa% x & pick out all ! pebbles & seawe$4 ,cont9ue wa%+ x until e p>ticle ( s& is remov$4 ,put x 9 ! d\ble-boil] ) ! cold milk1 & place on ! fire4 ,cook = tw5ty m9utes1 /irr+ frequ5tly2 !n add ! salt1 & /ra9 into a b[l4 ,n[ add ! sug> & flavor4 ,r9se a b[l 9 cold wat]1 &1 aft] turn+ ! blancmange into x1 set x away to h>d54 ,s]ve ) p[d]$ sug> & cream4 ,w9e ,jelly4 #a_/b package ( gelat9e4 #a_/b p9t ( w9e4 #a p9t ( wat]4 #b lemons4 #a_/b p9t ( sug>4 ,soak ! gelat9e 9 a gill ( cold wat] = two h\rs4 ,heat ! rema9d] ( ! wat] to ! boil+ po9t1 & p\r x ^u ! soak$ gelat9e4 ,add ! sug>1 lemon juice1 & w9e4 ,place ! b[l 9 a pan ( boil+ wat] & /ir until ! liquid is cle>4 ,/ra9 ?r\gh a napk9 & p\r into m\lds4 ,set away to h>d54 ,cid] ,jelly4 #a_/b package ( gelat9e1 scant measure4 #a_/b p9t ( sug>4 #a-a_/b p9ts ( cid]4 ,soak ! gelat9e 9 half a p9t ( ! cid] = two h\rs4 ,heat ! re/ ( ! cid] to ! boil+ po9t & p\r x on ! soak$ gelat9e4 ,add ! sug>1 & place ! b[l 9 a pan ( boil+ wat]4 ,/ir until ! liquid is cle>2 !n /ra91 p\r into a m\ld1 & set away to h>d54 ,lemon ,jelly4 #a_/b package ( gelat9e4 #a gill ( cold wat]4 #a gill ( lemon juice4 #a p9t ( boil+ wat]4 #a_/b p9t ( sug>4 ,a few /rips ( ! ?9 yell[ r9d ( a lemon4 ,soak ! gelat9e = two h\rs 9 ! cold wat]4 ,p\r ! p9t ( boil+ wat] on ! lemon r9d & let x /& = two h\rs4 ,at ! end ( t "t place on ! fire2 & :5 x boils p\r x ov] ! soak$ gelat9e4 ,n[ add ! sug>1 &1 plac+ ! b[l 9 a pan ( boil+ wat]1 /ir until ! liquid is cle>4 ,/ra9 ?r\gh a co>se napk91 &1 turn+ into a m\ld1 set away to h>d54 ,9 hot wea!r be g5]\s 9 ! measure ( gelat9e4 ,orange ,jelly4 #a_/b a package ( gelat9e4 ,en\gh oranges to yield #a_/b p9t ( juice4 #a_/b p9t ( boil+ wat]4 #a_/b p9t ( sug>4 ,! juice ( "o lemon4 #a gill ( cold wat]4 ,soak ! gelat9e 9 ! cold wat] = two h\rs4 ,squeeze ! oranges1 grat+ ! ?9 yell[ r9d f "o into ! juice2 b be c>eful n to grate (f any ( ! :ite sk94 ,add ! lemon juice4 ,p\r ! boil+ wat] on ! soak$ gelat9e4 ,add ! sug>1 & place ! b[l 9 a pan ( boil+ wat]4 ,n[ add ! fruit juice1 & /ir until ! liquid is cle>4 ,/ra9 ?r\gh a napk9 & p\r into m\lds4 ,set away to h>d54 ,:ipp$ cream is a desirable addition to ?is jelly :5 x is s]v$4 ,/rawb]ry ,jelly4 ,make 9 ! same way z ! orange jelly1 us+ half a p9t ( /rawb]ry juice4 ,raspb]ry ,jelly4 ,make 9 ! same way z orange jelly1 us+ raspb]ry juice4 ,blackb]ry ,jelly4 ,use a p9t ( blackb]ry juice & half a p9t ( wat]1 & proce$ z = orange jelly4 ,c(fee ,jelly4 #a_/b package ( gelat9e4 #a gill ( cold wat]4 #a gill ( boil+ wat]4 #a p9t ( hot c(fee4 #a_/b p9t ( sug>4 #a tablespoonful ( lemon juice4 ,soak ! gelat9e 9 ! cold wat] = two h\rs or m4 ,p\r ! boil+ wat] & hot c(fee on ?is4 ,add ! sug> & lemon juice4 ,set ! b[l 9 a pan ( boil+ wat] & /ir until all ! sug> is dissolv$2 !n /ra9 ?r\gh a co>se napk9 & turn into a m\ld4 ,set away 9 a cold place = six or m h\rs4 ,s]ve ) :ipp$ cream1 or ) pla9 cream & sug>4 ,,directions ,,= ,,freez+4 ,illu/ration3 ,,mallet ,,& ,,ice-,,bag4 ,! mixture to be froz5 %\ld be icy cold4 ,put x 9 ! freez+ c1 & place ?is 9 position 9 ! wood5 tub4 ,see t e "p ( ! freez] is prop]ly fa/5$1 & t ! c & beat] "w ) ease :5 ! crank is turn$4 ,p\nd ! ice 9 a bag until x is almo/ z f9e z sn[4 ,put a lay] ( ice 9 ! freez]1 hav+ x come ab\t "o ?ird ! height ( ! t9 c4 ,n[ add a lay] ( salt1 &1 ) a wood5 paddle or a flat /ick1 pack ! salt & ice z solid z possible4 ,cont9ue ?is until ! salt & ice come to ! top ( ! t9 c4 ,"w ! freez] occasionally1 t ! mixture may be m firmly pack$4 ,n[ beg9 to turn ! crank sl[ly = t5 m9utes2 !n turn rapidly = t5 m9utes long]1 at ! end ( :i* "t ! mixture %\ld be froz5 into a light1 ?ick mass4 ,take (f ! cross-piece2 next wipe ! top ( ! t9 c2 take out ! beat]1 scrape (f all ! froz5 mixture1 & return x to ! freez]4 ,"w a /rong iron spoon up & d[n 9 ! cream until ! mass becomes compact & light4 ,place a piece ( :ite or br[n pap] ov] ! c1 & !n put on ! cov] & replace ! cross-piece4 ,put a piece ( wooll5 c>pet ov] ! tub & set away 9 a cold place4 ,9 w>m wea!r x w be necess>y to repack ! cream4 ,to d ?is1 place ! freez] on ! edge ( ! s9k & take ! /opp] f ! l[] "p ( ! tub4 ,?is w all[ ! wat] to pass (f4 ,n[ put back ! /opp] & pack ) en\gh salt & ice to come ov] ! cov] ( ! t9 c4 ,= a two-qu>t freez] all[ = ! fir/ pack+ "o p9t & a half ( salt & en\gh ice to pack h>d to ! top ( ! wood5 tub4 ,sn[ may be us$ 9 w9t]4 ,if ! sn[ %\ld be v dry1 spr9kle a little wat] ov] ea* lay] be=e x is pack$ d[n4 ,nev] let ! wat] (f :ile freez+1 unless !re be dang] ( its com+ up to ! cov] ( ! t9 c4 ,9 t case take out ! /opp] & let (f only en\gh wat] to be assur$ t ! re/ _c get into ! t9 c4 ,! wat] is ess5tial to ! freez+ ( ! cream4 ,:5 ! froz5 mixture has be5 us$1 & ! ice has melt$1 p\r ! wat] into a /ra9]1 & save ! salt to use :5 freez+ aga94 ,vanilla ,ice ,cream4 #c gills ( milk4 #a p9t ( cream1 g5]\s measure4 #a_/b p9t ( sug>4 #a tablespoonful ( fl\r4 #a egg4 #a tablespoonful ( vanilla4 ,set ! milk on ! fire1 9 ! d\ble-boil]4 ,put ! fl\r1 half ! sug>1 & ! unbeat5 egg 9 a b[l1 & beat until light4 ,/ir ?is into ! boil+ milk1 & cook = fifte5 m9utes1 beat+ frequ5tly4 ,on tak+ f ! fire1 add ! rema9d] ( ! sug> & ! cream4 ,beat well1 & set away to cool4 ,:5 cold1 add ! flavor1 & freeze4 ,any o!r flavor may be sub/itut$ = vanilla4 ,= c(fee ice cream use ?ree tablespoonfuls ( ! extract ( c(fee2 = lemon1 ?ree f\r?s ( a tablespoonful ( lemon extract4 ,*ocolate ,ice ,cream4 ,make ! f\ndation ! same z = vanilla cream4 ,%ave "o ounce ( pla9 *ocolate & put x 9 a small pan ) two tablespoonfuls ( sug> & "o tablespoonful ( boil+ wat]4 ,/ir ?is ov] a hot fire until smoo? & glossy2 !n /ir x into ! cook+ mixture4 ,f9i% ) ! cream & sug>1 ! same z :5 mak+ ! vanilla cream1 & freeze4 ,pi/a*io ,ice ,cream4 ,make ! cream ! same z = vanilla ice cream1 b flavor ) a teaspoonful ( pi/a*io extract & half a teaspoonful ( almond4 ,color ) "o eigh? ( a teaspoonful ( ! gre5 color+ t c be b\ght ( fir/-class groc]s4 ,?is is a delici\s cream4 ,be sure to get ! flavor & color+ ( a reputable manufactur]4 ,pea* ,ice ,cream4 #a-a_/b p9ts ( cream4 #a p9t ( fre%1 ripe pea*es4 #c gills ( sug>4 #a_/e teaspoonful ( almond extract4 ,aft] p>+ & /on+ ! pea*es1 ma% !m 9 a b[l ) ! sug> & let !m /& = an h\r or m2 !n rub !m ?r\gh a f9e /ra9]1 & add ! cream & almond to !m4 ,freeze4 ,a little liquid co*9eal may be add$ to ! cream to give x color4 ,/rawb]ry ,ice ,cream4 #a qu>t ( /rawb]ries4 #c gills ( sug>4 #a-a_/b p9ts ( cream4 ,hull ! /rawb]ries & ma% !m 9 a b[l ) ! sug>4 ,let !m /& = two or m h\rs2 !n rub ?r\gh a /ra9] f9e en\gh to keep back ! se$s4 ,add ! cream1 & freeze4 ,lemon ,%]bet4 #c gills ( sug>4 #a-a_/b p9ts ( wat]4 #e lemons4 ,boil ! sug> & wat] toge!r = tw5ty m9utes4 ,cool ! syrup1 add ! lemon juice1 & freeze4 ,orange ,%]bet4 #c gills ( sug>4 #aj oranges4 #a lemon4 #a-a_/b p9ts ( wat]4 ,grate ! ?9 yell[ r9d ( ?ree oranges into a b[l4 ,squeeze ! juice ( two oranges on ?is & let ! mixture /& = an h\r or m4 ,boil ! sug> & wat] toge!r = ?irty m9utes4 ,add ! orange & lemon juice to ?is4 ,/ra9 ! juice 9 :i* ! r9d has be5 soak+1 & add to ! mixture4 ,freeze4 ,9 grat+ ! orange r9d great c>e mu/ be tak5 n to g beyond ! ?9 yell[ surface4 ,if ! grat+ be deep1 ! %]bet w be bitt]4 ,! juices ( any acid fruit may be made v sweet1 dilut$ ) wat]1 & froz54 ,milk ,%]bet4 #a p9t ( milk4 #a_/b gill ( boil+ wat]4 #c tablespoonfuls ( p[d]$ sug>4 #b lemons4 #a gill granulat$ sug>4 #a_/b tablespoonful ( corn />*4 ,cut ! ?9 yell[ r9d f ! lemon & put x 9 a b[l4 ,p\r ! wat] on ! r9d4 ,cov] ! b[l & set x on ! back "p ( ! range = half an h\r4 ,mix ! lemon juice & p[d]$ sug> toge!r4 ,:5 ! r9d has /eep$ = half an h\r1 /ra9 ! wat] on ! lemon juice & sug>4 ,mix ! corn />* ) ?ree tablespoonfuls ( milk4 ,put ! rema9d] ( ! milk on to boil 9 ! d\ble-boil]4 ,/ir ! corn />* mixture into ! boil+ milk1 &1 aft] add+ ! sug>1 cook = t5 m9utes4 ,cool ?is mixture1 & !n freeze = t5 m9utes4 ,take ! cov] f ! freez] & /ir ! lemon mixture into ! cream4 ,put on ! cov] & f9i% freez+4 ,pea* ,ice4 #a qu>t ( slic$ ripe pea*es4 #a-a_/b gills ( sug>4 #a-a_/b p9ts ( wat]4 ,boil ! sug> & wat] until ! syrup is r$uc$ to "o p9t4 ,ma% ! pea*es f9e1 & rub ?r\gh a /ra9]4 ,add ! syrup to ! /ra9$ fruit1 & freeze4 ,apricot ,ice4 #a_/b c ( apricots4 #a_/b p9t ( wat]4 #a_/b p9t ( sug>4 ,rub ! apricots ?r\gh a sieve4 ,add ! wat] & sug> to ! /ra9$ fruit1 & freeze4 ,! sug> & wat] may be boil$ toge!r = fifte5 m9utes1 &1 :5 cold1 add$ to ! /ra9$ apricot4 ,?is w give a smoo!r & ri*] ice4 ---------------------------------------- -------------------------------- ,,*apt] ,,xx4 ,,bev]ages4 ,tea4 ,,! mak+ ( a good cup ( tea is "o ( ! simple/ ?+s 9 ! _w4 ,use an e>!nw>e or *9a teapot4 ,fill x ) boil+ wat] & let /& = f\r or five m9utes2 !n p\r out ! wat]1 leav+ n a drop 9 ! pot4 ,put ! dry tea into ! w>m pot & aft] putt+ on ! cov]1 set back :]e x w keep w>m = a few m9utes2 !n p\r ! boil+ wat] on ! tea & s5d to ! table4 ,?is is = all ! light k9ds ( tea1 su* z ,oolong or black tea4 ,engli% breakfa/ tea %\ld /eep on ! fire = a few m9utes1 to suit mo/ ta/es4 ,if made )\t ?is /eep+1 x has a mu* bright] & fre%] flavor1 b x lacks ! body s mu* priz$ by lov]s ( ?is bev]age4 ,! proportions ( tea & wat] v>y ) ! ta/e ( ! family or individual4 ,! old rule ( a teaspoonful = ea* p]son & a teaspoonful = ! pot1 makes r /rong tea1 if ?ree gills ( wat] be all[$ = ea* p]son4 ,! wat] mu/ be boil+ :5 x is p\r$ on ! dry tea4 ,_m p seem to ?9k t1 if x has boil$ "s "t 9 ! pa/1 x w suffice simply to h x hot :5 ! tea is made4 ,b if wat] boil a long "t all ! gases w be driv5 (f1 & ! wat] become flat & flavorless4 ,su* wat] is unfit = ! mak+ ( tea & c(fee4 ,keep ! teakettle clean1 by wa%+ x out e day1 & always fill ! kettle ) fre% wat] :5 prep>+ to make tea or c(fee4 ,! ,oolong & all light teas det]iorate ) age1 :]eas ,engli% breakfa/ tea improves4 ,c(fee4 ,illu/ration3 ,,c(fee-,,mill4 ,mu* ( ! quality ( a cup ( c(fee dep5ds ^u ! b]ry1 & ! process ( mak+4 ,!re are two classes ( b]ries3 ! /rong & ! mild4 ,to ! /rong belong ! ,rio & ,santas2 to ! mild1 ! ,java1 ,mo*a1 ,m>acaibo1 & o!rs4 ,! la/ nam$ k9ds are usually ! highe/ pric$4 ,c(fee %\ld n be roa/$ a long "t be=e x is gr\nd4 ,few h\sekeep]s roa/ _! own c(fee4 ,only a small am\nt ( ! roa/$ article %\ld be b\ght at a "t4 ,x %\ld be kept 9 an air-tight j> & 9 a dry place4 ,d n buy ! c(fee already gr\nd1 = x loses its f9e flavor m rapidly :5 9 ! gr\nd =m ?an :5 :ole4 ,h a small mill1 t c be regulat$ to gr9d co>se or f9e4 ,a mixture ( two or m k9ds ( c(fee gives ! mo/ satisfactory results4 ,two ?irds ,java or ,m>acaibo ) "o ?ird ,mo*a w give a ri*1 smoo? c(fee4 ,if ! flavor be desir$ /rong1 "o "p ,java1 "o "p ,mo*a1 & "o "p ,rio may be us$4 ,if economy mu/ be practis$1 all ,rio may be tak54 ,if ! roa/$ c(fee be ?or\ghly heat$ j be=e or aft] x has be5 gr\nd1 & if1 aft] be+ tak5 f ! fire1 b :ile /ill hot1 a little butt] be /irr$ into x1 ! bev]age w be mu* ri*] & smoo!r2 or ! entire pur*ase may be ?or\ghly heat$ at "o "t1 & ! butt] be /irr$ into x !n4 ,all[ a g5]\s tablespoonful ( butt] to a p\nd ( c(fee4 ,!re are _m me?ods ( mak+ c(fee4 ,two ( ! be/ are giv5 bel[4 ,boil$ ,c(fee4 #b tablespoonfuls ( co>sely gr\nd c(fee4 #a p9t ( boil+ wat]4 #b tablespoonfuls ( cold wat]4 #a_/h saltspoonful ( salt4 ,scald ! c(fee-pot ) boil+ wat]4 ,put ! dry c(fee into x & p\r ! boil+ wat] ^u x4 ,place on ! fire1 &1 :5 x beg9s to boil1 draw ! pot back :]e ! c(fee w j bubble = five m9utes4 ,at ! end ( t "t add ! salt & cold wat]4 ,set ! pot back :]e ! c(fee _c boil1 & let x /& = two or ?ree m9utes2 !n s]ve4 ,!re is a c(fee settl] 9 ! m>ket :i* c be us$ in/ead ( ! salt & wat]4 ,an egg makes ! c(fee ri*] 9 flavor1 & cle>s x p]fectly4 ,"o small egg w answ] = six or eight tablespoonfuls ( c(fee4 ,! egg1 %ell & all1 %\ld be brok5 into a cup & beat54 ,aft] us+ :at is requir$1 cov] ! cup & put x 9 a cold place4 ,?is w keep = two or ?ree days4 ,:5 an egg is us$ = cle>+ ! c(fee x %\ld be /irr$ into ! dry gr\nds1 & be cook$ ) ! c(fee4 ,if "o wi% ! bev]age /rong] or weak]1 increase or dim9i% ! am\nt ( ! gr\nd b]ry4 ,filt]$ ,c(fee4 ,illu/ration3 ,,c(fee ,,bigg94 ,c(fee bigg9s come expressly = mak+ filt]$1 or 8drip0 c(fee4 ,!re are two comp>tm5ts to ?is pot4 ,9 ! upp] "o !re is a d\ble /ra9]1 on :i* is plac$ ! c(fee4 ,above ! c(fee !re is plac$ ano!r r co>se /ra9]4 ,?is upp] comp>tm5t is plac$ on ! l[] "o2 boil+ wat] is p\r$ ?r\gh ! upp] /ra9] & x falls l ra9 ^u ! c(fee bel[4 ,! po9ts to rememb] :5 mak+ c(fee 9 ?is way are to h ! pot hot1 ! c(fee gr\nd to a f9e p[d]1 ! wat] p\r$ on gradually :ile boil+1 & n to h ! bev]age boil4 ,use two tablespoonfuls ( f9ely gr\nd c(fee to "o p9t ( boil+ wat]4 ,aft] putt+ ! c(fee 9 ! pot1 & fitt+ e "p into its prop] place1 set ! c(fee-pot 9 a pan ( hot wat] & on ! range4 ,p\r half a gill ( boil+ wat] into ! upp] /ra9]1 & put on ! cov]4 ,let ?is /& = ?ree or f\r m9utes1 t ! p[d] may become wet & swell4 ,n[ add half ! rema9+ boil+ wat]2 & aft] two or ?ree m9utes add ! rema9d]4 ,at ! end ( five m9utes all ! wat] w h filt]$ ?r\gh1 & ! c(fee be ready to s]ve4 ,a small quantity ( c(fee _c be made 9 a l>ge pot1 because ! wat] w pass ?r\gh ! ?9 lay] ( p[d] be=e x has _h "t to extract ! /r5g? ( ! b]ry4 ,if all ! wat] 7 p\r$ on ! p[d] at once1 x w\ld dislodge ! dry gra9s & pass ?r\gh )\t extract+ ! flavor f ! c(fee4 ,a flannel bag is (t5 hung 9 a c(fee-pot1 ! f9e p[d] be+ put 9 x & ! boil+ wat] p\r$ directly on ! dry c(fee4 ,!re are _m inv5tions 9 ! l9e ( c(fee-pots :i* are v satisfactory1 b ! h\sekeep] %\ld inve/igate & te/ !m = h]self4 ,c(fee-pots mu/ be kept absolutely clean1 if y w\ld h a satisfactory cup ( c(fee4 ,a few old gr\nds1 lodg$ 9 a groove 9 ! pot1 may spoil ! flavor ( ! f9e/ b]ry4 ,if y _c h cream = y\r cup ( c(fee1 at lea/ h hot milk4 ,cocoa4 ,sev]al prep>ations are made f ! cocoa bean4 ,we f9d ! product 9 ! m>ket 9 ! =m ( *ocolate1 pla91 & also sweet5$ & flavor$4 ,?is is ! roa/$ bean gr\nd to a smoo?1 f9e sub/ance1 :i* reta9s ! oily sub/ance kn[n z cocoa butt]4 ,?is makes a ri* bev]age :i* few p c use daily4 ,! *ocolate is valuable 9 ! prep>ation ( v>i\s k9ds ( food & confections1 & to use occasionally z a bev]age4 ,9 its sweet5$ =m x c be tak5 9 ! pocket :5 go+ on long tramps2 an ounce ( x w allay ! feel+ ( fa9tness & hung] :i* comes ) long fa/+4 ,breakfa/ cocoa is made by press+ ne>ly all ! cocoa butt] f ! roa/$ & f9ely gr\nd bean4 ,?is gives a delicate dry p[d]1 :i* makes a dige/ible1 nutriti\s1 & pleasant dr9k4 ,because x 9 "p takes ! place ( animal food1 x is v economical4 ,! cocoa %ells & nibs1 :5 prep>$ z a bev]age1 are n v valuable z a food1 because only a small "p ( ! cocoa is extract$ 9 ! boil+4 ,! process ( prep>+ ! cocoa bean = ! m>ket is almo/ :olly me*anical1 s t :5 y get y\r cocoa & *ocolate f a tru/wor?y manufactur] y may be sure t y are us+ a p]fectly pure article & "o absolutely clean4 ,*ocolate4 #a p9t ( milk4 #a ounce ( good *ocolate4 #a-a_/b tablespoonfuls ( sug>4 #a tablespoonful ( hot wat]4 ,put ! milk on ! fire1 9 ! d\ble-boil]4 ,%ave ! *ocolate1 &1 putt+ x into a small pan ) ! sug> & wat]1 /ir ov] a hot fire until smoo? & glossy4 ,/ir ?is into ! boil+ milk2 !n beat ! *ocolate ) a :isk1 to make x fro?4 ,p\r into a hot pot1 & s]ve at once4 ,long cook+ sep>ates ! oil f ! *ocolate & spoils ! bev]age4 ,breakfa/ ,cocoa4 #a p9t ( milk4 #b level teaspoonfuls ( breakfa/ cocoa4 #c tablespoonfuls ( wat]4 ,put ! milk 9 ! d\ble-boil] & set on ! fire4 ,mix ! cocoa to a smoo? pa/e1 ) ! cold wat]4 ,:5 ! milk boils1 add ! cocoa1 & boil = "o m9ute4 ,s]ve hot4 ,! flavor ( ?is cocoa is always f9] :5 ! milk actually bubbles up aft] ! cocoa is add$4 ,if wat] or "p wat] be us$1 measure ! cocoa m g5]\sly4 ,no?+ is mu* m delici\s ?an a good cup ( cocoa1 & no?+ is m disappo9t+ ?an ! slops "o s (t5 gets "u ?is "n1 because _m p prep>e x by p\r+ hot wat] on ! p[d] & !n add+ sug> & milk4 ,?is w d :5 x is impossible to boil x1 b x is only a make%ift4 ,x %\ld be rememb]$ t ! cocoa bean conta9s a consid]able am\nt ( />*1 & ?is />* w be improv$ by boil+4 ,broma4 ,broma is prep>$ ! same z cocoa1 b requires a few m9utes' long] cook+1 because ( ! addition ( a />*y sub/ance to ! p[d]4 ,cocoa ,%ells & ,nibs4 ,! ?9 %ells t are remov$ f ! roa/$ cocoa bean1 & a "p ( ! nut 9 a r\ghly brok5 /ate1 are us$ = a bev]age4 ,! %ells are sometimes us$ alone1 b ?is makes r a poor dr9k4 ,! %ells & nibs are put into a cocoa pot ) boil+ wat] & simm]$ = f\r h\rs or m4 ,use a gill ( ! %ells1 "o tablespoonful ( ! nibs1 & a qu>t ( wat]4 ,?is w give a g5]\s p9t ( ! bev]age4 ,s]ve x ) hot milk & sug>4 ,lemonade4 #a lemon4 #a_/b p9t ( wat]4 #b tablespoonfuls ( sug>4 ,squeeze ! lemon & /ra9 ! juice4 ,add ! sug> & wat] to x & use at once4 ,x %\ld be v cold or v hot4 ,add ice 9 w>m wea!r4 ,:5 ! wat] is n good1 or 9 case ( sickness1 boil+ wat] may be p\r$ on ! sug> & fruit juice2 !n cool ! lemonade4 ,:5 mak+ a lemonade = a company ( p1 x may be mix$ 9 a l>ge h&some b[l4 ,add to x all or any "o ( ! foll[+ nam$ fruits3-- ,= "o gallon ( lemonade use f\r qu>ts ( wat]1 tw5ty lemons1 "o qu>t ( sug>1 "o banana1 half a p9eapple1 six oranges1 "o p9t ( /rawb]ries4 ,use ! juice ( ! lemons & oranges2 h ! p9eapple & banana cut 9 ?9 slices2 ! /rawb]ries %\ld be :ole4 ,raspb]ries1 z well z /rawb]ries1 may be us$4 ---------------------------------------- -------------------------------- ,,*apt] ,,xxi4 ,,pres]ves ,,& ,,pickles4 ,quality ( ! ,fruit4 ,,x is a wa/e ( "t & /r5g? to pres]ve unripe1 ov]-ripe or inf]ior fruits4 ,"o %\ld select s\nd1 ripe1 well flavor$ fruits = ?is purpose4 ,:at to d ) ,fruit ,pulp4 ,:5 mak+ jellies ) crab apples1 qu9ces1 pea*es1 etc41 !re is always a great deal ( pulp left4 ,! ?rifty h\sekeep] does n l to ?r[ ?is away1 al?\gh all ! f9e flavor ( ! fruit has be5 extract$ ) ! juice4 ,if fruit be pl5tiful & *eap1 x w be economy to ?r[ ?is impov]i%$ pulp away2 if1 on ! o!r h&1 fruit be high & sc>ce1 add "s fre% fruit1 sug>1 & wat] to ! cook$ pulp1 & boil until a smoo? m>malade is =m$4 ,cook$ qu9ce may be comb9$ ) fre% t>t apples1 sug>1 & a little wat]4 ,:ile ! mixture is hot1 c x1 & x w be f\nd good = pies & o!r uses :5 ! fre% fruit is sc>ce4 ,pres]v$ ,pea*es4 ,! pea*es %\ld be s\nd & ripe4 ,weigh ! fruit1 & = e n9e p\nds make a syrup ) ?ree p\nds ( sug> & "o p9t ( wat]2 skimm+ ! syrup z soon z x boils up4 ,h ready a kettle ( boil+ wat] & a b[l ( cold wat]4 ,fill a wire basket ) pea*es & plunge into ! boil+ wat] = two m9utes4 ,lift ! basket f ! wat] & turn ! pea*es into a b[l4 ,p>e !m1 & drop !m into ! cold wat]4 ,?is is to pres]ve ! color4 ,drop ! pea*es1 a few at a "t1 into ! boil+ syrup4 ,cook !m until !y are heat$ ?r\gh1 & are t5d]2 !n put 9 a hot j> z _m z w g 9 )\t cr[d+1 & fill up ) syrup4 ,cov] ! j> at once4 ,if _m pea*es are to be pres]v$ x is be/ to make ! syrup 9 sev]al lots1 z o!rwise ! long cook+1 toge!r ) ! fruit juice1 w make x d>k4 ,pres]v$ ,pe>s4 ,make a syrup l t = ! pea*es1 all[+ "o qu>t ( wat] to ?ree p\nds ( sug> & n9e p\nds ( pe>s4 ,p>e ! pe>s ) a silv] knife & drop !m 9 a b[l ( cold wat] to pres]ve ! color4 ,on tak+ !m f ! wat] drop !m into ! boil+ syrup4 ,cook !m g5tly until !y c be easily pi]c$ ) a silv] =k4 ,! "t dep5ds ^u ! rip5ess ( ! fruit4 ,! pe>s may be pres]v$ :ole or 9 halves4 ,put ! cook$ fruit into hot j>s1 &1 aft] fill+ up ) boil+ syrup1 seal4 ,crab ,apples4 ,make ! syrup z = pea*es2 all[+1 h[ev]1 half a p\nd ( sug> to a p\nd ( fruit4 ,clean ! blossom end ( ! apples by rubb+1 & drop !m into wat]4 ,wa% & dra9 !m4 ,drop !m1 a few at a "t1 into ! hot syrup1 & cook until !y c be pi]c$ ) a silv] =k4 ,fill ! j>s ) ! fruit1 &1 aft] fill+ up ) hot syrup1 seal ! j>s4 ,! /ems are left on crab apples4 ,pres]v$ ,plums4 ,make ! syrup = ! l>ge :ite plums ! same z = crab apples4 ,peel ! plums by plung+ 9 boil+ wat]1 l pea*es4 ,cook & f9i% ! same z crab apples4 ,pres]v$ ,damson ,plums4 ,^! are pres]v$ ! same z ! :ite plums1 except t !y are n peel$4 ,!y w cook 9 ab\t ?ree m9utes4 ,grape ,pres]ve4 ,?is pres]ve %\ld be made ) a t5d]-sk9n$ grape4 ,! ,concord grape is too t\gh-sk9n$ to make a satisfactory pres]ve4 ,squeeze ! pulp out ( ! sk91 &1 aft] putt+ x 9 ! pres]v+ kettle1 set on ! fire4 ,/ir frequ5tly1 & cook until ! pulp w break up readily4 ,?is w require only a few m9utes' boil+4 ,rub ! pulp ?r\gh a sieve1 reject+ ! se$s4 ,measure ! sk9s & pulp1 & put !m 9 ! pres]v+ kettle4 ,= e qu>t ( ! fruit add "o p9t & a half ( sug>1 & "o gill ( wat]4 ,cook = tw5ty m9utes aft] ! pres]ve beg9s to boil2 !n put 9 j>s & seal4 ,if y *oose1 use less sug>2 or1 if y pref] to h ! pres]ve sweet]1 all[ a p\nd ( sug> = ea* p\nd ( fruit4 ,pres]v$ ,qu9ces4 ,h a kettle ( boil+ wat] on ! fire4 ,p>e ! fruit & remove ! cores2 !n weigh x4 ,drop ! p>$ fruit into ! boil+ wat]1 & cook g5tly until s t5d] t x c be pi]c$ ) a /raw4 ,take x f ! wat] & dra9 x4 ,make a syrup ! same z = pea*es1 & put ! cook$ fruit into x4 ,simm] = ab\t half an h\r2 !n put up 9 j>s4 ,?is am\nt ( sug>--"o p\nd to ?ree p\nds ( fruit--makes a fairly ri* pres]ve4 ,less may be us$ if "o pref] to h ! qu9ces less ri*4 ,pres]v$ ,p9eapple4 ,p>e ! p9eapple1 remove ! eyes1 & cut ! fruit into ?9 slices1 cutt+ d[n ! sides until ! he>t is rea*$4 ,weigh ! slic$ fruit & put x 9 a b[l1 ) half a p\nd ( granulat$ sug> to e p\nd ( fruit4 ,mix ! fruit & sug> well1 & put x 9 a cold place ov] night4 ,9 ! morn+ put ! fruit & sug> 9 ! pres]v+ kettle1 & place on ! range4 ,:5 ! syrup beg9s to boil1 skim c>efully2 !n fill ! hot j>s ) ! pres]ve & seal !m4 ,! p9eapple may be %r$d$ ) a silv] =k1 in/ead ( be+ slic$4 ,be c>eful to keep out all ! woody fibres ( ! he>t ( ! fruit4 ,pres]v$ ,uncook$ ,p9eapple4 ,p>e ! p9eapple & take out all ! eyes4 ,) a %>p knife1 cut ! fruit 9 ?9 slices1 cutt+ d[n ! sides until ! he>t is rea*$ 7?is is to be disc>d$74 ,weigh ! slic$ p9eapple & put x 9 an e>!n di%4 ,add to x z _m p\nds ( granulat$ sug> z !re are p\nds ( fruit4 ,/ir ?is g5tly2 !n pack ! fruit & sug> 9 p9t j>s1 leav+ space = two tablespoonfuls ( ,jamaica rum 9 ea* j>4 ,add ! liquor2 !n put on ! cov]s & tight5 !m4 ,set away 9 a cool1 d>k place4 ,w9e or br&y may be sub/itut$ = ! rum2 or1 ! j>s may be pack$ solidly to ! top1 & seal$1 )\t us+ any _s4 ,?is fruit w keep well1 & is s t5d] t x w melt 9 ! m\?4 ,x is1 ( c\rse1 v ri*4 ,sun ,cook$ ,/rawb]ries4 ,pick ov] ! b]ries & weigh !m2 !n put !m 9 ! pres]v+ kettle4 ,add to !m z _m p\nds ( granulat$ sug> z !re are ( /rawb]ries4 ,d n h ! fruit & sug> m ?an ?ree or f\r in*es deep 9 ! pres]v+ kettle4 ,place on ! fire & heat sl[ly to ! boil+ po9t4 ,let ! pres]ve cook = j t5 m9utes f ! "t x beg9s to boil1 skimm+ well4 ,take up & p\r into meat platt]s1 hav+ ! pres]ve n mu* m ?an an in* & a half deep4 ,set ! platt]s on tables at sunny w9d[s4 ,!y %\ld /& 9 ! sun = tw5ty-f\r full h\rs4 ,if ! sun does n %9e "o day1 let ! fruit rema9 until x does4 ,put up cold 9 pres]ve j>s4 ,?is pres]ve is p]fect4 ,,cann+ ,,fruits4 ,! de/ruction ( g]ms & ! exclusion ( air are ! pr9ciples ^u :i* cann+ is bas$4 ,! article to be pres]v$ is cook$ = a %ort "t1 & !n put 9 j>s f :i* ! air has be5 expell$ by heat+ !m to ! boil+ po9t4 ,!y are !n seal$1 & :5 cold are set 9 a cool1 d>k place4 ,if all ! conditions be "r1 ! fruit w keep = an unlimit$ numb] ( ye>s1 & :5 op5$ w be f\nd to h ne>ly all ! fre%ness & aroma ( newly ga!r$ fruit4 ,n[ ?is is true ( ! majority ( fruits1 b n ( all4 ,! /rawb]ry subject$ to ?is process w come out a pale1 spongy1 insipid ?+1 :]eas ! raspb]ry seems to h its color1 flavor1 & odor int5sifi$4 ,if1 h[ev]1 a g5]\s am\nt ( sug> be add$ to ! /rawb]ry 9 ! cook+1 ! fruit w reta9 its %ape1 color1 & flavor4 ,x is an error to attempt to c ?is b]ry )\t sug>1 or ) only a small am\nt4 ,fill+ ! ,j>s4 ,to fill ! j>s1 h on ! /ove two pans p>tially fill$ ) wat]4 ,let ! wat] 9 "o be boil+1 b 9 ! o!r n s hot t ! h& _c be held 9 x ) com=t4 ,put a few j>s & cov]s 9 ! cool] wat]1 turn+ !m n[ & !n until all p>ts become w>m2 !n put !m 9 ! boil+ wat]4 ,?is does away ) all dang] ( break+4 ,:5 ! j>s h be5 heat$ 9 boil+ wat]1 dra91 fill1 & seal !m "o at a "t4 ,9 fill+ ! j>s be sure t !y /& level1 t ! syrup has fill$ all ! int]/ices betwe5 ! fruit1 & t x also runs ov] ! top ( ! j>s4 ,ev5 ) ?is ov]fl[+ ( ! syrup x w be f\nd t1 aft] cool+1 ! c is n q full2 b if ! "w has be5 prop]ly done1 ! fruit w keep all "r4 ,diff]5t ,fruits ,ne$ ,diff]5t ,treatm5t4 ,n[1 z to ! diff]5t modes ( treat+ v>i\s k9ds ( fruit4 ,we "k t1 :5 ! g]ms are kill$ & ! air is exclud$1 sug> is n necess>y = ! pres]vation ( ! fruit4 ,b !re are few k9ds ( fruit t are n improv$ by "s sug>1 because x fixes ! color & flavor1 & gives mu* f9] results4 ,"s k9ds ( fruit require b little sug> = ?is purpose1 :ile o!rs are poor inde$ )\t a g5]\s am\nt4 ,"o has only to contra/ ! flavor & quality ( ! cann$ pea*es t are put up ) & )\t sug> to realize ! great sup]iority ( ^? ) :i* sac*>9e matt] has be5 us$4 ,:]e fruits are too dry to give out en\gh juice to cov] !m g5]\sly1 a light syrup %\ld be us$4 ,b ) juicy fruits1 avoid wat] if possible4 ,a good rule 9 ! case ( small b]ries is to all[ "o ?ird ( a p\nd ( sug> to ea* p\nd ( fruit4 ,= fruit l pea*es1 pe>s1 plums1 etc41 make a light syrup4 ,qu9ces mu/ fir/ be cook$ 9 cle> wat] until t5d]4 ,9 p>+ fruit use silv]-plat$ knives1 & drop ea* piece z soon z p>$ into a b[l ( cold wat]1 :i* has be5 made acid by ! addition ( lemon juice4 ,?is prev5ts ! fruit f turn+ d>k4 ,use e>!n b[ls1 & wood5 or silv]-plat$ spoons4 ,avoid any delay :ile do+ ?is "w4 ,to ,c ,small ,fruits4 ,any fruit1 if boil$ long en\gh to h all ! g]ms kill$ & ! air expell$1 w keep indef9itely if seal$ :ile boil+ hot4 ,sug> helps to pres]ve ! fruit1 b x is n absolutely ess5tial to its pres]vation4 ,sug>1 h[ev]1 pres]ves ! f9e flavor & color ( ! fruit4 ,"s fruits are n good :5 cann$1 unless a great deal ( sug> be us$1 :]eas j ! contr>y is true ( o!r k9ds4 ,ta/es diff] z to ! am\nt ( sug> to be employ$2 ea* h\sekeep] mu/ /udy h] own ta/es & ^? ( h] family4 ,blueb]ries ne$ no sug>1 b are ri*] if a little be us$4 ,blackb]ries & raspb]ries are bett] = "s sug>1--say a p\nd ( sug> to f\r or six p\nds ( fruit4 ,m may be us$1 if lik$4 ,/rawb]ries require a great deal to pres]ve ! color & texture4 ,all small fruits are ri*] if pres]v$ 9 _! own juice4 ,"h is a rule = pres]v+ raspb]ries1 & ! same g5]al pr9ciples apply to o!r fruits3--,take twelve qu>ts ( raspb]ries & two ( sug>4 ,heat & cru% ?ree qu>ts ( ! fruit2 !n turn x1 toge!r ) ! juice1 into a piece ( *eese-clo? :i* has be5 plac$ ov] a b[l4 ,squeeze z mu* juice z possible f ! hot fruit4 ,put ! juice & sug> 9 ! pres]v+ kettle1 & set on ! fire4 ,:5 ! mixture beg9s to boil1 skim well1 & add ! :ole b]ries4 ,simm] = fifte5 m9utes1 skimm+ well4 ,put ! hot fruit 9 heat$ j>s1 & seal4 ,if ! comb9$ flavor ( raspb]ry & currant be lik$1 use a qu>t ( currant juice = ! syrup4 ,9 t case use an extra p9t ( sug>4 ,! twelve qu>ts ( raspb]ries are !n pres]v$ :ole4 ,cann$ ,rhub>b4 ,get t5d] rhub>b4 ,p>e x1 & cut 9 pieces ab\t two in*es long4 ,wa%1 & !n pack x 9 glass j>s4 ,fill ! j>s ) cold wat]1 & let !m /& = t5 or fifte5 m9utes4 ,p\r (f ! wat] & fill ! j>s to ov]fl[+ ) fre% cold wat]4 ,seal ! j>s & put !m 9 a cool1 d>k place4 ,?is w keep = a ye> or m1 & %\ld be treat$ ! same z fre% uncook$ rhub>b :5 requir$ = use4 ,blackb]ry ,jam4 ,aft] pick+ ov] ! b]ries1 put !m 9 ! pres]v+ kettle & set on ! range4 ,/ir ! fruit frequ5tly4 ,let x boil = tw5ty m9utes1 c\nt+ f ! "t x beg9s to bubble4 ,take x f ! fire & rub x ?r\gh a sieve f9e en\gh to keep back ! se$s4 ,measure ! /ra9$ mixture & put x back 9 ! pres]v+ kettle ) a p9t & a half ( granulat$ sug> = e qu>t ( /ra9$ fruit4 ,heat ! pres]ve sl[ly & /ir frequ5tly4 ,let x simm] = =ty-five m9utes2 !n put up ! jelly 9 tumbl]s4 ,if ! fruit be ( ! l>ge1 s(t k9d t has few se$s1 x ne$ n be /ra9$4 ,raspb]ry ,jam4 #ab qu>ts ( raspb]ries4 #c qu>ts ( sug>4 ,pick ! fruit free f leaves1 /ems1 & imp]fect b]ries4 ,put x 9 a pres]v+ kettle & set on ! fire4 ,/ir frequ5tly4 ,simm] = half an h\r aft] x beg9s to boil2 !n add ! sug>1 & simm] = "o h\r long]4 ,put ! jam 9 hot j>s1 & seal :ile hot4 ,currant & ,rais9 ,jam4 #c p\nds ( sug>4 #a p\nd ( rais9s4 #c-a_/b p\nds ( currants4 #a orange4 #a p9t ( wat]4 ,cut ! rais9s 9 two & se$ !m2 !n cook !m = "o h\r or m 9 ! p9t ( wat]4 ,pick ov] ! currants & put !m on to cook 9 ! pres]v+ kettle4 ,add ! orange juice1 & cook = fifte5 m9utes aft] ! fruit beg9s to boil4 ,remove ! se$s f ! orange1 &1 aft] *opp+ ! pulp & peel v f9e1 rub ?r\gh ! sug>4 ,:5 ! currants h be5 boil+ = fifte5 m9utes1 add ! o!r +r$i5ts to !m1 & cook = fifte5 m9utes long]4 ,put into jelly glasses1 & :5 cold cov]4 ,?is quantity w fill twelve glasses4 ,pe> ,m>malade4 #h p\nds ( sug>4 #h p\nds ( ,seckel pe>s4 #a_/b p\nd ( cry/alliz$ g+]4 #d small lemons4 ,boil ! lemons 9 cle> wat] until ! peel c be pi]c$ ) a broom spl9t2 !n cut x into small pieces4 ,peel & *ip ! pe>s1 & cut ! g+] 9 ?9 slices4 ,put all ! +r$i5ts into ! pres]v+ kettle & simm] = two h\rs4 ,p\r ! m>malade into jelly glasses4 ,?is quantity w fill eighte54 ,! wat] 9 :i* ! lemons are cook$ is to be ?r[n away4 ,jellies4 ,9 no dep>tm5t ( pres]v+ does ! h\sekeep] feel less sure ( ! results ?an 9 jelly mak+1 s mu* dep5ds ^u ! condition ( ! fruit4 ,?is is m pron\nc$ 9 ! case ( small fruits ?an ) ! l>g] k9ds4 ,:5 currants are ov]-ripe1 or h be5 pick$ aft] a ra91 ! result ( us+ !m w be unc]ta94 ,p]haps we notice x m ) ?is fruit ?an ) any o!r1 because x is s g5]ally us$ = jelly4 ,an und]/&+ ( ! prop]ties ( fruit :i* =ms ! basis ( jellies may help ! h\sekeep]s to a bett] k ( ! conditions & me?ods ess5tial to success4 ,pect91 :i* =ms ! basis ( vegetable jellies1 is a sub/ance :i*1 9 its composition1 resembles />* & gum4 ,x gives to ! juices ( fruits ! prop]ty ( gelat9iz+4 ,?is prop]ty is at its be/ :5 ! fruit is j ripe2 bett] a little "u-ripe ?an ov]-ripe4 ,:5 boil$ = a long "t fruit loses its gelat9\s prop]ty & becomes ( a gummy nature4 ,^! facts %[ ! importance ( us+ fruit t is b j ripe & fre%ly pick$1 z well z ! ne$ ( c>e n to ov]cook ! juice4 ,cov]+ ,jellies4 ,!re are sev]al me?ods ( cov]+ jellies4 ,pa/+ pap] ov] ! top ( ! glass is "o ( ! olde/4 ,?9 %eets ( cotton batt+1 ti$ ov] ! top1 make a good cov]+4 ,a piece ( :ite tissue pap] cut to fit into ! glass1 & simply laid on top ( ! jelly1 is all t "s p use4 ,x is /at$ t ! jelly w n m\ld or %r9k s mu* :5 cov]$ 9 ?is way z :5 ! pap] is pa/$ ov] ! glass4 ,currant ,jelly4 ,aft] free+ ! currants f leaves & /ems1 put !m 9 ! pres]v+ kettle & set on ! range4 ,cru% ! fruit ) a wood5 vegetable ma%]1 & /ir frequ5tly until heat$ to ! boil+ po9t4 ,h a l>ge squ>e ( *eese-clo? 9 a /ra9] :i* is set ov] a b[l4 ,turn ! cru%$ fruit & juice into ?is & let x /& long en\gh to dra9 ?or\ghly4 ,d n use any pressure to extract ! juice4 ,h a flannel bag susp5d$ ov] a b[l1 & p\r ! /ra9$ juice into ?is4 ,n[ measure ! liquid1 & put x into a clean pres]v+ kettle4 ,:5 x boils up1 add a scant qu>t ( sug> = e g5]\s qu>t ( fruit juice4 ,/ir until ! sug> is all dissolv$ & ! liquid beg9s to bubble2 !n /ra9 ?r\gh a clean piece ( *eese-clo? into a b[l4 ,imm$iately fill ! tumbl]s1 :i* mu/ be dry & w>m4 ,let !m /& uncov]$ until ! jelly is set1 !n cov] ) a r\nd ( pap]1 & ov] ?is tie a ?9 %eet ( cotton batt+2 or pap] may be pa/$ ov] ! glasses4 ,if y use ! glasses t come ) cov]s1 no?+ else w be requir$ except ! fir/ %eet ( pap]4 ,_m h\sekeep]s pref] to use ev5 less sug> ?an ! am\nt giv51 all[+ only a p9t & a half ( sug> to ea* qu>t ( fruit juice4 ,currant ,jelly1 ,no4 #b4 ,pick ! currants free f /ems & leaves1 & put !m1 a few qu>ts at a "t1 9 a l>ge e>!n or granite-w>e di%1 & cru% !m ) a vegetable ma%]4 ,put ! cru%$ fruit into a squ>e ( *eese-clo?1 & press out ! juice4 ,put ! /ra9$ juice into ! pres]v+ kettle & set on ! fire4 ,:5 x boils1 skim x well2 !n turn x into a flannel bag & let x dra9 into an e>!n b[l4 ,d n press ! juice ?r\gh ! bag4 ,measure ?is /ra9$ juice1 & put x on ! fire 9 a clean pres]v+ kettle4 ,let x boil = five m9utes4 ,n[ add a p9t ( granulat$ sug> = e p9t ( currant juice4 ,/ir ! mixture until x beg9s to boil4 ,boil = j "o m9ute2 !n fill ! glasses1 :i* mu/ be w>m1 & set !m 9 a sunny w9d[ until ! jelly is firm4 ,x may require only a few h\rs' "t = ?is1 & x may take ev5 a day or two2 all dep5ds ^u ! condition ( ! currants4 ,a mu* cle>] & h&som] jelly is made by putt+ ! currant juice1 :5 x has be5 /ra9$ ! second "t1 into ! clean kettle1 & add+1 :5 x comes to ! boil+ po9t1 ! sug>2 !n /irr+ until ! sug> is dissolv$1 & fill+ ! glasses imm$iately4 ,set 9 ! sun until ! jelly becomes firm4 ,x w take two or ?ree days4 ,?is is call$ sun-cook$ jelly4 ,! currants mu/ be 9 p]fect condition = ?is k9d ( jelly2 j ripe1 & fre%ly pick$4 ,crab ,apple ,jelly4 ,wa% ! fruit & put x 9 a pres]v+ kettle ) j en\gh wat] to cov] x4 ,let x simm] = "o h\r4 ,h a piece ( *eese-clo? 9 a /ra9] t is set ov] a b[l1 & turn ! cook$ fruit & liquid into x4 ,let ?is dra9 well2 !n /ra9 ! liquid ?r\gh a clean flannel bag4 ,measure x1 & place on ! fire1 9 ! pres]v+ kettle4 ,boil = t5 m9utes1 c\nt+ f ! "t x beg9s to boil2 !n add ! sug>1 us+ a p9t & a half = e qu>t ( juice4 ,:5 ?is boils up1 /ra9 ?r\gh clean *eese-clo?1 & fill w>m tumbl]s4 ,cov] :5 ! jelly is set4 ,pea*1 apple1 & qu9ce jellies may be made 9 ?is way4 ,o!r ,jellies4 ,jelly c be made f any ( ! small juicy fruits 9 ! same mann] z currant jelly4 ,cucumb] ,pickles4 #ajj small gre5 cucumb]s4 #b qu>ts ( small silv]-sk9 onions4 ,six small gre5 pepp]s4 #a gallon ( v9eg>4 #a p9t ( rock salt4 #a_/d ounce ( alum4 #a tablespoonful ( mu/>d se$4 #a tablespoonful ( :ole clove4 #a tablespoonful ( allspice4 ,h a "p ( ! /ems left on ! cucumb]s4 ,wa% ! cucumb]s 9 cold wat]2 !n lay !m 9 a tub or j>1 spr9kle ! salt ov] !m1 & cov] ) ice wat]4 ,lay a l>ge piece ( ice on top ( ! cucumb]s1 & set away 9 a cold place = ?irty-six h\rs4 ,at ! end ( t "t take ! cucumb]s f ! salt & wat]1 & place 9 a /one j>1 mix+ ! onions & pepp]s among !m4 ,tie ! :ole spice 9 a ?9 musl9 bag & aft] putt+ x1 ) ! v9eg> & alum1 9 a porcela9 or granite-w>e saucepan1 set ! pan on ! fire4 ,:5 ! v9eg> boils1 p\r x on ! pickles1 putt+ ! spice on top4 ,:5 ! cont5ts ( ! j> are cold1 set away 9 a cool1 d>k place4 ,! pickles w be ready = use 9 tw5ty-f\r h\rs4 ,sweet ,cucumb] ,pickles4 #ajj small gre5 cucumb]s4 #a gallon ( v9eg>4 #a p9t ( co>se salt4 #a p9t ( sug>4 #a /ick ( c9namon4 #a_/b tablespoonful ( :ite mu/>d se$4 #a_/b tablespoonful ( black mu/>d se$4 #a_/d teaspoonful ( cel]y se$4 #a_/b tablespoonful ( allspice4 #a_/b ( a nutmeg4 ,a small piece ( mace4 #a small gre5 pepp]4 #a gill ( grat$ hors]adi%4 #a ounce ( gre5 g+]4 #a ounce ( alum4 ,h ! cucumb]s pick$ ) a "p ( ! /ems on4 ,wa% !m1 & put 9 a tub or /one j>4 ,make a br9e ) ! salt & six qu>ts ( wat]4 ,p\r ?is on ! cucumb]s :ile boil+ hot4 ,on ! second & ?ird days p\r (f ! br9e4 ,boil & skim x1 & !n p\r x1 :ile boil+ hot1 on ! cucumb]s4 ,on ! f\r? day take ! pickles f ! br9e4 ,put ! alum 9 six qu>ts ( boil+ wat] & boil until ! alum is dissolv$4 ,p\r ?is on ! pickles & let !m /& until ! next day2 !n p\r (f ! liquid1 &1 aft] scald+ & skimm+ x1 p\r x on ! pickles aga94 ,repeat ?is ! six? day4 ,%\ld ! cucumb]s be n gre5 en\gh on ! six? day1 add a little m alum to ! wat]4 ,on ! sev5? day p\r (f ! alum wat] & cov] ! pickles ) cle> boil+ wat]4 ,let !m /& 9 ?is wat] = tw5ty-f\r h\rs4 ,at ! end ( ?is "t take !m f ! wat] & place 9 ! j>s 9 :i* !y are to be kept4 ,spr9kle ! :ite mu/>d se$ among ! cucumb]s4 ,put ! v9eg> 9 a porcela9-l9$ or granite-w>e kettle & set on ! fire4 ,add ! c9namon1 brok5 small1 ! nutmeg1 grat$1 & ! o!r spice1 z well z ! sug>4 ,boil ?is = five m9utes2 !n take f ! fire & p>tially cool4 ,p\r ?is on ! cucumb]s4 ,n[ add to ! cont5ts ( ! j>s ! hors]adi%1 g+] root1 & ! gre5 pepp]1 cut 9 pieces4 ,/ore ! pickles 9 a cool1 d>k place4 ,!y w keep p]fectly = two ye>s if c>efully made4 ,! quantities ( sug> & spice may be v>i$ to suit "o's ta/e4 ,tomato ,pickle4 #ab l>ge ripe tomatoes4 #c onions ( m$ium size4 #d r$ pepp]s ( m$ium size4 #b tablespoonfuls ( br[n sug>4 #b tablespoonfuls ( salt4 #a_/b p9t ( v9eg>4 ,peel & slice ! tomatoes4 ,*op ! onions & pepp]s f9e4 ,put all ! +r$i5ts 9 ! pres]v+ kettle & cook sl[ly = an h\r & a half2 !n bottle & seal4 ,canadian ,tomato ,pickle4 #a peck ( gre5 tomatoes4 #f l>ge onions4 #a_/b p9t ( salt4 #c qu>ts ( v9eg>4 #a qu>t ( wat]4 #a p\nd ( br[n sug>4 #b tablespoonfuls ( curry-p[d]4 #b tablespoonfuls ( turm]ic4 #a tablespoonful ( gr\nd c9namon4 #a tablespoonful ( gr\nd clove4 #a tablespoonful ( gr\nd allspice4 #a tablespoonful ( gr\nd mu/>d4 ,slice ! tomatoes & onions & spr9kle ! salt ov] !m4 ,let !m /& ov] night4 ,9 ! morn+ dra9 (f ! liquid & put ! vegetables 9 ! pres]v+ kettle ) "o qu>t ea* ( wat] & v9eg>4 ,let ! mixture boil = five m9utes1 !n dra9 well4 ,to ! dra9$ mixture add ! spice1 sug>1 & two qu>ts ( v9eg>4 ,put on ! fire & boil = fifte5 m9utes1 c\nt+ f ! "t x beg9s to bubble4 ,put into j>s & seal4 ,gov]nor's ,sauce4 #a peck ( gre5 tomatoes4 #f r$ or gre5 pepp]s4 #a_/b p9t ( grat$ hors]adi%4 #a_/b p9t ( salt4 #d l>ge onions4 #a_/b p9t ( br[n sug>4 #a tablespoonful ( gr\nd clove4 #a tablespoonful ( gr\nd allspice4 #a teaspoonful ( :ite pepp]4 ,v9eg> en\gh to cov] ! +r$i5ts1--ab\t two qu>ts4 ,slice ! tomatoes & spr9kle ! salt ov] !m4 ,let !m /& ov] night4 ,9 ! morn+ dra9 (f ! liquor & put ! tomatoes 9 ! pres]v+ kettle4 ,add ! season+s & ! pepp]s & onions1 *opp$ f9e4 ,p\r ov] ^! +r$i5ts en\gh v9eg> to cov] !m well4 ,simm] ! sauce = "o h\r & a half2 !n put up 9 j>s & seal4 ,tomato ,catsup4 #aj qu>ts ( tomatoes4 #a qu>t ( cid] v9eg>4 #a p\nd ( br[n sug>4 #a_/d p\nd ( salt4 #a ounce ( pepp] corns4 #a ounce ( :ole allspice4 #a_/b ounce ( :ole cloves4 #a_/b ounce ( :ole g+]4 #h ounces ( gr\nd mu/>d4 #c small r$ pepp]s4 #c cloves ( g>lic4 ,cut ! tomatoes up & put !m on ! fire1 9 ! pres]v+ kettle4 ,add ! g>lic1 & cook until ! tomatoes are t5d]1--ab\t =ty-five m9utes aft] !y beg9 to boil4 ,rub !m ?r\gh a sieve f9e en\gh to keep back ! se$s4 ,put ! /ra9$ mixture on ! fire1 9 ! pres]v+ kettle4 ,add ! sug>1 salt1 & pepp]4 ,tie ! :ole spice & r$ pepp]s 9 a piece ( musl91 & put !m ) ! o!r +r$i5ts4 ,mix ! mu/>d smoo?ly ) cold wat]1 & /ir into ! mixture4 ,simm] ! catsup = an h\r & a half2 !n put up 9 bottles4 ,! catsup mu/ be /irr$ (t5 to prev5t burn+4 ,cann$ ,tomatoes4 ,put ripe tomatoes 9 a l>ge pan & cov] !m ) boil+ wat]4 ,let !m /& = f\r or five m9utes2 !n p\r (f ! wat] & p>e ! tomatoes4 ,ano!r way to rea* ! same result is to h a l>ge kettle ( boil+ wat] on ! fire1 & put ! tomatoes 9 a wire basket & plunge !m into ! boil+ wat] = a m9ute or two4 ,aft] p>+ ! tomatoes1 cut !m 9 small pieces4 ,put ! slic$ vegetable 9 ! pres]v+ kettle & heat sl[ly1 /irr+ frequ5tly4 ,let !m boil = half an h\r1 or long]1 aft] !y beg9 to boil4 ,fill heat$ j>s1 & seal !m4 ,:5 cold1 put 9 a cool1 d>k place4 ,spic$ ,currants4 #c g5]\s qu>ts ( currants4 #a qu>t ( sug>4 #a_/b p9t ( v9eg>4 #a tablespoonful ( cloves4 #a tablespoonful ( c9namon4 ,measure ! currants aft] !y h be5 pick$4 ,put all ! +r$i5ts into ! pres]v+ kettle & place on ! /ove4 ,/ir ! mixture frequ5tly1 & :5 x beg9s to boil skim c>efully4 ,cook = half an h\r1 c\nt+ f ! "t x beg9s to boil4 ,put x up 9 small j>s or tumbl]s4 ,?is is to be s]v$ ) meat4 ,spic$ ,crab ,apple4 #c p\nds ( crab apple4 #a-c_/d p\nds ( br[n sug>4 #a teaspoonful ( clove4 #a teaspoonful ( pepp]4 #a teaspoonful ( salt4 ,cov] ! crab apples ) boil+ wat] & cook !m until t5d]2 !n rub !m ?r\gh a sieve1 press+ all ! liquid ?r\gh also4 ,put ! /ra9$ fruit into a pres]v+ kettle1 & add ! sug> & season+4 ,cook g5tly = an h\r & a half2 !n put 9 tumbl]s4 ,:5 cold1 cov] ) pap]1 ! same z jelly4 ,?is is to be s]v$ ) cold meat4 ,piccalilli4 #a peck ( gre5 tomatoes4 #b r$ pepp]s4 #ab onions4 #a_/b p9t ( salt4 #a_/b p9t ( grat$ hors]adi%4 #a tablespoonful ( gr\nd clove4 #a tablespoonful ( gr\nd allspice4 #a tablespoonful ( gr\nd c9namon4 #c qu>ts ( v9eg>4 ,slice ! tomatoes1 pepp]s1 & onions4 ,add ! salt to ! slic$ vegetables1 & mix well4 ,let ?is mixture /& ov] night4 ,9 ! morn+ dra9 (f ! liquid2 !n add ! o!r +r$i5ts1 &1 putt+ ! mixture 9 a pres]v+ kettle1 cook = f\r h\rs1 /irr+ (t54 ,put ! piccalilli 9 glass j>s :ile hot1 & x w keep = a ye> or m4 ---------------------------------------- -------------------------------- ,,*apt] ,,xxii4 ,,= ,,^? ,,:o ,,live ,,on ,,f>ms4 ,,life on a f>m has its bright & d>k sides1 z does life else:]e4 ,if all o!r ?+s 7 equal1 ! pure air1 abundance ( sun%9e1 pl5tiful supply ( good milk1 butt]1 eggs1 vegetables1 & fruit %\ld make ! f>m]'s family ! heal?ie/ & happie/ ( any class 9 ! l&4 ,b to c\nt]balance all ^! advantages !re are ! monotony ( life & food1 & (t5 un:olesome wat]1 :]e "o w\ld expect to f9d only ! pure/4 ,! f>m]'s wife or daught] ne$ n feel t %e is buri$2 t %e is nobody2 t %e has no mission 9 life2 t %e is l>gely a drudge4 ,e hone/ man or woman1 unless we exclude "s ( ! v ri*1 mu/ d "s "w4 ,n[1 ?is "w1 :e!r x be 9 ! kit*51 %op1 on ! f>m1 9 ! c\nt+-room1 /ore1 or any ( ! pr(essions1 may become drudg]y or may be made 9 "s degree a pleasure4 ,ev]y?+ dep5ds ^u ! home life4 ,! mission ( ! f>m]'s wife & daught] is "o ( great responsibility4 ,x means ! physical1 m5tal1 & moral heal? ( ! entire family4 ,i "k ( no class ( wom5 ^: mission means m to humanity4 ,h ! home sweet & heal?ful4 ,rememb] t pure air & sun%9e 9 ! h\se are ! greate/ purifi]s4 ,d n exclude !m4 ,impure wat] c>ries poison ?r\gh ! sy/em m effectually ?an if x 7 9 solid food4 ,wat] may look cle> & sp>kl+1 yet be fill$ ) ! g]ms ( disease4 ,a well nev] %\ld be plac$ :]e ! sewage f ! h\se or b>n c filt] into x4 ,if ! well be ne> ! h\se1 d n all[ slops1 suds1 etc41 to be ?r[n on ! gr\nd ne> x4 ,if !re be a dra9 to c>ry (f ! h\sehold slops & suds x %\ld be laid z f> z possible f ! well & s con/ruct$ t !re %all be no leakage4 ,:atev] else y may lack1 be firm 9 y\r ef=ts to h pure wat]1 & pure air & sun%9e 9 pl5ty 9 ! h\se4 ,try to get z mu* v>iety 9 y\r food z possible1 especially 9 ! matt] ( ! m sub/antial ?+s1 su* z vegetables1 meats1 fi%1 s\ps1 & breads4 ,try to educate y\r family & y\rself up to ! po9t :]e pies1 cake1 d\ghnuts1 etc4 ne$ n be a daily di% on y\r table4 ,in/ead ( ^!1 h pl5ty ( fre% /ew$ fruits :5 9 season1 & cann$ fruits at o!r p]iods4 ,^! fruits1 ) good bread1 rolls1 rusk1 buns1 etc41 are heal?ful1 & s simple t "o does n tire ( !m4 ,le>n to make simple pudd+s & o!r dess]ts = ! noonday meal4 ,if y foll[ ^! sugge/ions y w reap a ri* rew>d 9 a heal?y1 cle>-head$ family4 ,y mu/ ?9k = y\rself1 too4 ,keep up1 z mu* z possible1 ) ! outside _w4 ,take a "p ( a day at lea/ once a week to meet o!r p1 & manage to get 9 a visit to t[n n[ & !n4 ,read "s bright new books4 ,d n devote all y\r sp>e mom5ts to fancy "w or ! trimm+ ( und]clo?+ = y\rself & y\r *ildr52 y w\ld be wa/+ y\r en]gies & mak+ extra "w = iron+ day4 ,keep y\rself1 z mu* z is 9 y\r p[]1 a bright1 happy1 ?9k+ woman1 & y w be an inspiration & t[] ( /r5g? to y\r family & neighborhood4 ,?is1 p]haps1 seems a little l a s]mon1 b ,i mean e ^w ( x4 ,to ,prep>e ,meat = ,corn+4 ,all meats %\ld be kept until free f animal heat be=e be+ put into br9e4 ,?is w take at lea/ =ty-eight h\rs4 ,h ! meat cut into suitable pieces & spr9kl$ lightly ) f9e salt & saltpetre 9 ! proportion ( "o tablespoonful ( saltpetre to f\r ( salt4 ,lay ! meat on a bo>d t is slightly incl9$1 s t ! surface blood :i* is drawn f ! meat c run (f4 ,at ! end ( =ty-eight or m h\rs put x 9 ! br9e4 ,all meats %\ld be completely cov]$ ) br9e4 ,if !re be any t5d5cy to float1 lay pieces ( bo>d on ! meat & put weights on ^!4 ,l>ge /ones w answ]4 ,pickle = any ,k9d ( ,meat4 #ab gallons ( wat]4 #c gallons ( salt4 #c_/d p\nd ( saltpetre4 #c p\nds ( br[n sug>4 #b ounces ( pota% or wa%+ soda4 ,put all ! +r$i5ts 9 a l>ge kettle & set on ! fire4 ,/ir frequ5tly1 & skim until cle>2 !n p\r into a l>ge tub1 be+ c>eful n to turn 9 ! s$im5t4 ,any k9d ( meat may be put into ?is pickle :5 cold4 ,beef %\ld rema9 9 ! pickle f "o to f\r or five weeks1 z "o may desire x slightly or ?or\ghly salt$4 ,pickle = ,tongues4 #f gallons ( wat]4 #i qu>ts ( salt4 #b qu>ts ( br[n sug>4 #c_/d ( a p\nd ( saltpetre4 #b ounces ( wa%+ soda4 ,prep>e ?is pickle ! same z direct$ = meat pickle4 ,x w require t5 or twelve days' "t to pickle ! tongues4 ,if ! flavor ( junip] b]ries be lik$1 simm] half a p\nd 9 "o qu>t ( wat] = "o h\r2 !n /ra9 ! liquid into ! br9e4 ,corn$ ,%\ld] ( ,mutton4 ,rub two tablespoonfuls ( salt into a %\ld] ( mutton & let x /& = "o day2 !n put x into a pickle = five or six days4 ,to ,cure ,hams4 #h hams ( good size4 #h qu>ts ( f9e salt4 #d qu>ts ( br[n sug>4 #d ounces ( saltpetre4 #a ounce ( wa%+ soda4 #a_/b ounce ( gr\nd mace4 #a_/b ounce ( gr\nd clove4 ,mix all ! +r$i5ts toge!r & rub ?or\ghly into ! hams4 ,pack ! meat 9 a cask or tub hav+ ! sk9 side d[n4 ,aft] ?ree weeks *ange ! top lay] to ! bottom4 ,let ! hams lie 9 pickle = six or sev5 weeks2 !n wa% !m1 & wipe !m dry1 & f9ally hang !m up to smoke4 ,x w take f "o to two weeks to smoke !m4 ,!y are (t5 smok$ ?ree mon?s4 ,hams may be pickl$ 9 a br9e su* z is prep>$ = tongues4 ,!y %\ld rema9 9 x f f\r to six weeks1 if !y are to be kept ?r\gh ! ye>4 ,if y h no smoke-h\se1 six or eight hams c be smok$ 9 a hog%ead4 ,fa/5 a /rong piece ( bo>d or joi/ across ! top ( ! hog%ead & susp5d ! hams f ?is4 ,h an old t9 or iron pan 9 :i* to make ! fire4 ,= fuel use corn cobs1 gre5 hickory1 or oak *ips4 ,ab\t tw5ty corn cobs are en\gh to use at a "t4 ,h "s a%es 9 ! bottom ( ! pan4 ,put "s live wood coals on ?is1 & !n pile on ! corn cobs or *ips1 & place all "u ! hog%ead4 ,cov] ! hog%ead ) sev]al ?icknesses ( old quilts & c>pets4 ,?is is to keep 9 ! smoke & also to *eck ! fire1 :i* %\ld j sm\ld]1 mak+ a great deal ( smoke & little heat4 ,! fire mu/ be r5ew$ e day4 ,y mu/ be c>eful n to get s mu* fire t ! meat w be heat$4 ,:5 ?or\ghly cur$1 sew ea* ham 9 a ?ick cotton bag & hang all 9 a cool dry place1 or pack !m4 ,to ,cure ,breakfa/ ,bacon4 ,select ! flank pieces & ! ?9 end ( ! ribs ( ! pork1 & treat ! same z ! hams4 ,x is n necess>y to pickle or smoke ^! ?9 pieces q s long a "t z ! ?ick hams4 ,sausage ,meat4 #ae p\nds ( pork4 #b ounces ( :ite pepp]4 #d ounces ( salt4 #a ounce ( sage4 #a_/b an ounce ( cori&]4 ,h ! pork ab\t "o ?ird fat & two ?irds lean4 ,*op x f9e1 & free f all bits ( gri/le4 ,mix ! season+ ?or\ghly ) x4 ,fill cases ) ?is1 or pack 9 /one j>s & keep 9 a cool1 dry place4 ,engli% ,sausage ,meat4 #af p\nds ( pork4 #b ounces ( :ite pepp]4 #f ounces ( salt4 #a ounce ( sage4 #a ounce ( summ] savory4 #a_/b ounce ( ?yme4 #a nutmeg4 ,prep>e ! sausage meat z direct$ 9 ! prec$+ rule4 ,to ,cure ,j[l & ,*9es4 ,:5 a hog is be+ cut up1 take out ! backbone & remove ! great] "p ( ! fat2 !n cut ! *9e 9 pieces ab\t a foot long4 ,split op5 ! head & take out ! bra9s4 ,next cut (f ! sn\t4 ,cut ! head 9 two1 & cut (f ! upp] bone to give ! *eeks a good %ape4 ,mix ?ree teaspoonfuls ( saltpetre & "o cupful ( salt4 ,rub ?is ov] ! j[l & *9es4 ,n[ pack !m closely 9 a small butt]-tub1 & place a piece ( bo>d & a heavy weight on top ( !m4 ,put two qu>ts ( co>se salt 9 a l>ge kettle1 &1 aft] sett+ ! kettle on ! /ove1 put 9 sev5 qu>ts ( hot wat]4 ,:5 ?is beg9s to boil1 skim x c>efully1 & set x away to cool4 ,:5 ?is br9e is cold1 p\r x ov] ! meat4 ,keep 9 a cold place4 ,! j[l & *9es w be ready = use 9 ab\t ?ree weeks2 !y w keep = a ye>4 ,:5 all ! meat has be5 us$1 ! br9e may be scald$1 skimm$1 & cool$1 & us$ aga9 = ! same purpose4 ,to ,cook ,j[l4 ,wa% ! j[l1 put x 9 a /ewpan & set on ! fire4 ,cov] x ) cold wat] & heat x sl[ly to ! boil+ po9t4 ,skim1 & set back :]e x w simm] = ?ree h\rs4 ,! wat] %\ld n m ?an bubble4 ,s]ve ) slic$ & boil$ turnips & boil$ potatoes4 ,sp9a* or cabbage boil$ 9 salt$ wat]1 !n dra9$ & *opp$1 & season$ ) salt & butt]1 %\ld be s]v$ ) ! j[l :5 possible4 ,lat] 9 ! season sub/itute beet & o!r gre5s = ! sp9a* & cabbage4 ,9 families :]e economy has to be practis$ x is cu/om>y to cook ! cabbage or gre5s & ! turnips ) ! j[l4 ,no butt] is !n requir$ = season+4 ,*9e ,pillau4 #c gills ( boil+ wat]4 #a_/b p9t ( rice1 scant measure4 #c p\nds ( *9e1 fre% or salt4 #a_/b teaspoonful ( p[d]$ sage4 #a tablespoonful *opp$ onions4 #a_/b tablespoonful ( fl\r4 #a_/d teaspoonful ( pepp]4 #a teaspoonful ( salt4 ,?is is a *eap & savory di%4 ,wa% & wipe ! pieces ( *9e c>efully1 & lay !m 9 a small dripp+ pan4 ,spr9kle ! p[d]$ sage ov] !m & !n cook = an h\r 9 a mod]ate ov51 be+ c>eful n to let ! gravy burn4 ,x is a good plan to set ! pan on ! grate1 to prev5t ! bottom f becom+ v hot4 ,at ! end ( ! h\r take ! meat f ! ov5 & place x 9 a l>ge /ewpan4 ,into ! pan 9 :i* ! meat 0 cook$ put ! *opp$ onion4 ,set ! pan on top ( ! /ove & /ir ! cont5ts until ! onion beg9s to turn a gold5 br[n2 !n add ! fl\r1 & /ir ! mixture until x fro?s4 ,gradually add ! boil+ wat]1 /irr+ all ! "t4 ,season ) salt & pepp]4 ,let ?is simm] = five m9utes4 ,wa% ! rice 9 ?ree wat]s1 & put x 9 ! /ewpan ) ! *9e4 ,/ra9 ! gravy ov] ?is4 ,cov] ! /ewpan closely1 & set x back :]e its cont5ts w h>dly simm] = an h\r & a half4 ,s]ve v hot4 ,%\ld ! *9e be v salt1 be scant 9 ! measurem5t ( salt1 b if x be fre%1 heap ! teaspoon z full z x w hold1 & also rub two scant teaspoonfuls ( salt into ! *9e :5 x is put 9 ! ov54 ,! onion may be omitt$4 ,h[ to ,r5d] ,l>d4 ,! be/ l>d is t made f ! fat :i* lies ar\nd ! kidneys1 & is t]m$ leaf l>d4 ,remove all ! sk91 & cut ! l>d 9 small pieces4 ,put x 9 an iron pot1 & heat sl[ly1 /irr+ x frequ5tly4 ,cook x 9 ?is mann] until ! pieces ( fat look %rivell$ & /raw-color$4 ,on no acc\nt let x get s hot t x w smoke4 ,draw ! pot back :]e ! l>d w p>tially cool2 !n /ra9 x ?r\gh a piece ( *eese-clo?4 ,t9 pails are satisfactory vessels 9 :i* to keep l>d4 ,d n put on ! cov]s until ! l>d is cold4 ,keep 9 a cool1 dry place4 ,hogs' ,head ,*eese4 ,h ! head split1 scrap$1 & ?or\ghly clean$4 ,put x 9 a /ewpan1 ) en\gh boil+ wat] to cov] x g5]\sly1 & simm] = five h\rs1 skimm+ ! liquid sev]al times dur+ ! fir/ h\r4 ,place ! head on a platt] & remove ! bones4 ,:5 ! meat is cold1 *op x f9e1 & season ea* solid qu>t ) two tablespoonfuls ( salt1 a level teaspoonful ( pepp]1 & a teaspoonful ( p[d]$ & sift$ sage4 ,add to ?is mixture half a p9t ( ! wat] 9 :i* ! head 0 boil$4 ,cook ! mixture sl[ly = half an h\r1 & !n turn into deep e>!n di%es4 ,place a plate ) a weight on top ( ea* di%1 & put away 9 a cool place4 ,?is *eese w cut 9 smoo? slices4 ,if spice & o!r k9ds ( h]bs be lik$1 !y may be add$ ) ! o!r season+s4 ,%\ld a "p ( ! *eese be kept s long t !re is dang] ( its spoil+1 heat x sl[ly to ! boil+ po9t2 !n let x simm] = half an h\r1 & cool z be=e4 ,scrapple4 #a_/b ( a pig's head4 #b qu>ts ( wat]4 #a_/b p9t ( corn meal1 g5]\s measure4 #b teaspoonfuls ( salt4 #a_/c teaspoonful ( pepp]4 #b leaves ( sage4 ,clean ! pig's head & put x 9 a /ewpan ) ! hot wat]4 ,let x simm] = ?ree h\rs2 !n take x f ! fire & cool x4 ,:5 cold1 remove ! bones & *op ! meat f9e4 ,add ?is & ! season+s to ! liquor 9 :i* x 0 boil$1 & return to ! fire4 ,:5 ! cont5ts ( ! /ewpan beg9 to boil1 spr9kle 9 ! meal1 /irr+ all ! "t4 ,cook = two h\rs1 /irr+ frequ5tly4 ,r9se a deep bread pan 9 cold wat]1 & p\r ! hot mixture into x4 ,set away 9 a cold place4 ,:5 ! scrapple is p]fectly cold1 cut x into slices ab\t half an in* ?ick1 & aft] roll+ ^! 9 fl\r1 or bread+ !m1 fry until br[n4 ,tripe4 ,lay ! tripe on a table & scrape x ) a broad-blad$ knife2 !n wa% x ?or\ghly 9 sev]al wat]s4 ,soak x = five or six days 9 salt & wat]1 *ang+ ! wat] e o!r day1 & us+ a qu>t ( salt to ?ree gallons ( wat]4 ,at ! end ( ?is "t boil x g5tly = t5 h\rs1 turn+ x frequ5tly1 t x may n /ick to ! bottom ( ! boil] & burn4 ,:5 ! tripe has be5 boil+ = eight h\rs1 add half a p9t ( salt4 ,! boil$ tripe may be us$ pla91 ) a butt] sauce1 or x may be broil$1 fri$ 9 batt]1 s\s$1 etc4 ,:5 s\s$ x w keep = sev]al weeks4 ,s\s$ ,tripe4 #h p\nds ( boil$ tripe4 #c p9ts ( v9eg>4 #a /ick ( c9namon4 #f :ole cloves4 #a small blade ( mace4 ,cut ! tripe 9 pieces & place x 9 a /one pot4 ,heat ! v9eg> & spice to ! boil+ po9t & p\r ov] ! tripe4 ,set away 9 a cool place & x w keep = sev]al weeks4 ,x w be ready = use 9 twelve h\rs1 & x may be broil$ or fri$4 ,pigs' ,feet4 ,pigs' feet %\ld be treat$ 9 e p>ticul> ! same z tripe4 ,aft] be+ boil$ !y may1 :5 cold1 be broil$1 or be fri$ 9 batt] or crumbs4 ,!y may be s\s$1 & !n be broil$ or fri$4 ,to ,pres]ve ,r5net4 ,r5net is ! l9+ membrane ( "o ( ! /oma*s ( ! calf4 ,select ! /oma* ( a heal?y calf1 & empty x4 ,remove ! out] sk9 & ! fat4 ,wipe ! r5net1 & !n salt x well1 us+ ab\t half a p9t ( salt1 & putt+ ! great] "p ( x 9 ! sack4 ,let ! r5net lie on a di% = five or six h\rs1 !n /ret* x on a =k$ /ick4 ,cov] x ) nett+1 to protect x f flies1 & hang x up 9 a cool1 dry place4 ,:5 ! r5net is dry 7:i* w be 9 ab\t a week7 put x 9 a pap] bag or a glass j>1 & keep x 9 a cool1 dry place4 ,?is r5net may be us$ 9 mak+ *eese or r5net w9e4 ,r5net ,w9e4 ,wa% ! r5net1 & cut x into small pieces4 ,put ?is 9 a wide-m\!d bottle1 ) "o qu>t ( %]ry4 ,?is w be ready = use 9 f\r or five days4 ,r5net w9e is us$ ) fre% milk to make delicate dess]ts1 su* z slip1 r5net cu/>d1 etc4 ,:5 ! qu>t ( w9e has be5 us$1 a second qu>t may be p\r$ on ! r5net 9 ! bottle4 ,if salt$ r5net be us$1 soak x = sev]al h\rs 9 cold wat] to remove ! salt4 ,ess5ce ( ,r5net4 ,clean a r5net & cut x into small bits4 ,put ^! 9 a glass j> ) ?ree ounces ( salt4 ,"w ! salt into ! r5net ) a spoon4 ,n[ cov] ! j>1 & put 9 a cool place = six weeks4 ,at ! end ( ?is "t add a gill ( rum & a p9t ( wat]4 ,let ?is /& = two days2 !n filt] ?r\gh pap]1 & bottle = use4 ,?is ess5ce may be employ$ ! same z r5net w9e1 us+ ) x any flavor "o wi%es4 ,,! ,,dairy4 ,! sugge/ions giv5 = ! "w 9 ! dairy are = ! guidance ( ! woman :o has only ! simple/ appliances to "w )1 & only a small am\nt ( milk or cream to h&le4 ,9 ! l>ge dairies1 ) su* mod]n app>atus z ! sep>ator1 & o!r f9e ma*9]y1 ! process ( mak+ butt] diff]s f t outl9$ 9 ?is *apt]4 ,! ess5tials are always ! same1 :e!r x be 9 ! smalle/ & mo/ primitive dairy1 or 9 ! l>ge/ & mo/ mod]n4 ,!re mu/ be p]fect cleanl9ess & fre$om f odors4 ,wood floors & racks on %elves & 9 refrig]ators mu/ be wat*$ c>efully2 = wood absorbs ! moi/ure f milk & wat]1 & w ta9t milk1 butt]1 & *eese v quickly4 ,! greate/ c>e is !re=e ne$$1 t all ! woodwork %all be wa%$ clean1 & dri$ ?or\ghly4 ,gu>d aga9/ lett+ any ( ! wood ab\t ! dairy become milk- or wat]-soak$4 ,c>e ( ,milk & ,cream4 ,milk & all ! products ( milk require ! mo/ c>eful att5tion4 ,?or\gh cleanl9ess & good v5tilation are absolutely necess>y4 ,milk1 butt]1 & cream quickly absorb any odors t !re may be ne> by4 ,if possible1 "o room or pantry %\ld be kept exclusively = ! dairy products4 ,if ?is be impossible keep "o side ( ! room--t ne>e/ ! w9d[--= ?is purpose4 ,nev] put /rong-odor$ or w>m food 9 ?is room4 ,keep ! room scrupul\sly clean & dry4 ,e ut5sil t is us$ ab\t milk 9 any =m mu/ be fir/ wa%$ 9 cold wat]1 !n 9 hot suds1 & f9ally scald$ 9 cle>1 boil+ wat]4 ,wipe p]fectly dry ) t[els t are kept = ?is purpose1 & t are wa%$ & scald$ e day4 ,n[ put ! ut5sils out 9 ! sun4 ,if ! day be wet1 put !m by an op5 w9d[ to air4 ,! milk1 cream1 butt]1 etc41 t come f su* a dairy _c fail to be ( a sup]ior quality4 ,:5 ! milk is br\ght 91 p\r x ?r\gh a f9e /ra9] into ! pans1 & !n set ! pans 9 place4 ,if at any "t x be necess>y to mix ! night & morn+ milk1 cool ! fre% milk be=e x is add$ to ! old] milk4 ,add+ w>m milk to cold milk w cause ! :ole mass to spoil quickly4 ,:5 ! cream is be+ collect$ = butt] mak+1 x mu/ n be kept s long t x becomes v s\r1 or 9 w9t] until x becomes bitt]4 ,h a /one j> 9 :i* ! cream c be kept4 ,9 summ] keep x 9 ! colde/ place y h1 b 9 w9t] x mu/ be kept :]e x w become slightly s\r1 )\t becom+ bitt]4 ,old butt]-mak]s advise skimm+ ! cream z free z possible f milk4 ,e "t a bat* ( cream is add$ to t 9 ! j>1 /ir ! cont5ts ( ! j>1 9 ord] to mix ?or\ghly ! new & old cream4 ,! cream %\ld n be all[$ to rema9 on ! milk until s\r4 ,skim x :ile bo? milk & cream are sweet4 ,butt] ,mak+4 ,! quality ( ! butt] w dep5d l>gely ^u ! c>e ( ! milk & cream4 ,x w help ! butt]-mak] to use a !rmomet]4 ,"o suitable = dairy "w c be pur*as$ = tw5ty-five c5ts at any /ore :]e !y keep su* goods1 or :]e !y keep dairy supplies4 ,! cream %\ld be slightly s\r1 & :5 put into ! *urn ! temp]ature %\ld be f #eh to #fj4 ,9 cold wea!r place ! cream j> 9 a pan ( hot wat]1 & /ir frequ5tly until ! cream is rais$ to ! desir$ temp]ature2 9 hot wea!r use ice wat]1 if necess>y4 ,9 *urn+ x is important t ! /roke %all be sl[ & /eady4 ,rapid *urn+ causes ! cream to fro?1 & spoils ! texture ( ! butt]4 ,x %\ld take at lea/ f ?irty to =ty m9utes' *urn+ to br+ ! butt]4 ,z soon z ! butt] beg9s to =m into small masses1 draw (f ! butt]milk & p\r cold wat] into ! *urn4 ,aft] a few /rokes ( ! da%]1 draw (f ! wat] & p\r 9 fre% cold wat]1 add+ a teaspoonful ( salt to e qu>t ( wat]4 ,"w ! butt] = a few m9utes1 !n draw (f ! wat]4 ,put ! butt] 9 a wood5 b[l & salt x1 all[+ "o ounce ( salt to ea* p\nd ( butt]4 ,_m butt]-mak]s all[ f\r extra ounces ( salt to e t5 p\nds ( butt]4 ,if ! butt] is to be pack$ = future use1 ?is is necess>y4 ,let ! salt$ butt] /& 9 ! b[l ov] night4 ,9 ! morn+ "w all ! butt]milk & wat] out ( ! butt]1 & !n %ape into any =m y please4 ,wet pieces ( ?9 cotton 9 salt & wat]1 & wrap ! rolls 9 !m4 ,! less milk !re is 9 ! cream1 ! soon] ! butt] w come4 ,! am\nt ( butt] to a qu>t ( cream w dep5d ^u ! quality ( ! cream4 ,a qu>t ( ?ick cream w give a p\nd ( butt]1 :]eas x may take m ?an two qu>ts ( ?9 cream to produce ! same am\nt4 ,if only "o c[ be kept = family use1 a small /one *urn w be f\nd valuable = *urn+ ! small quantities ( cream :i* "o w h4 ,( c\rse1 a pat5t *urn is bett] = l>ge quantities1 z ! "w c be done m easily ) x4 ,too mu* work+ makes ! butt] t\gh & waxy4 ,"w x only en\gh to free x f wat] & butt]milk4 ,nev] h ! h&s t\* ! butt]2 use wood5 paddles = ! "w4 ,if ! cream be v cold x w fro?1 & ! butt] w be a long "t 9 com+4 ,:5 x does come1 x w be light & spongy1 in/ead ( be+ smoo? & firm4 ,mo/ w9t] butt] lacks color4 ,if y wi% to imp>t a yell[ t+e to x1 grate ! d>k orange "p ( ! c>rot1 & simm] x 9 sweet milk = tw5ty m9utes4 ,/ra9 ! milk1 &1 :5 cool1 add to ! cream 9 ! *urn4 ,use half a p9t ( grat$ c>rot & a p9t ( milk = e eight qu>ts ( cream4 ,cottage ,*eese4 ,put a pan ( ?ick s\r milk ov] a /ewpan ( hot wat]1 & heat almo/ to ! boil+ po9t4 ,:5 ! pan has be5 ov] ! wat] = ab\t six m9utes1 turn ! ?ick milk g5tly ) a l>ge spoon1 gett+ ! hot "p on top4 ,:5 ! :ey becomes s hot t x _c be t\*$ by ! f+]1 turn ! mass into a /ra9] & let ! :ey dra9 (f4 ,:5 ! curd is free f :ey1 season x ) salt & butt]1 all[+ "o teaspoonful ( salt & "o tablespoonful ( butt] to e f\r qu>ts ( s\r milk4 ,a gill ( ?ick1 sweet cream1 also1 may be /irr$ into ! curd4 ,press ! *eese into a b[l1 or %ape x into balls4 ,?is *eese is good only :ile x is fre%4 ,be c>eful n to h ! milk too s\r1 or to get ! curd too hot4 ---------------------------------------- -------------------------------- ,,*apt] ,,xxiii4 ,,c>e ,,( ,,! ,,sick4 ,,9 e h\sehold ! "t comes :5 a k ( ! prop] c>e ( ! sick is desirable4 ,"o %\ld n wait = ! necessity to arise be=e acquir+ ?is k4 ,! physician w d 8 "p1 b ! c>e & food are z important z are 8 m$ic9es4 ,9 a book ( ?is k9d !re is n space completely to cov] ! subject ( prep>ation ( food = ! sick1 mu* less ! c>e ( ! sick4 ,x is hop$1 h[ev]1 t ! simple in/ructions giv5 9 ?is *apt] may help ! inexp]i5c$ to br+ com=t & heal? to _! suff]+ ones4 ,9 ! body ( ! book !re w be f\nd directions = prep>+ _m k9ds ( simple di%es t are suitable = ! invalid1 su* z simple s\ps1 broil$ meat1 fi%1 & birds1 vegetables1 toa/s1 jellies1 & simple dess]ts4 ,all ! food prep>$ = ! sick %\ld be ( ! be/ quality1 & cook$ 9 ! simple/ & mo/ c>eful mann]4 ,! s]vice %\ld be ! da9tie/ ! h\se af=ds4 ,let ! tray be cov]$ ) a clean1 well-iron$ napk91 & ! *9a1 glass1 & silv] be clean & bright4 ,tea1 c(fee1 or *ocolate %\ld be tak5 to ! sick-room 9 a small pot & p\r$ 9 ! pres5ce ( ! pati5t4 ,h ! cream & sug> 9 a small pit*] & b[l4 ,s]ve bro? or s\p 9 a da9ty b\illon cup or a pretty little b[l4 ,put cream or milk toa/ 9 a small di% & s]ve small portions on a pretty plate4 ,s]ve dry toa/ 9 a fre% napk91 & butt] portions z ! pati5t requires4 ,broil$ meat or fi% %\ld be put on a w>m plate1 & ano!r w>m plate be plac$ ov] ?is to keep ! food hot :ile x is be+ c>ri$ to ! pati5t's room4 ,a pati5t %\ld n h to wait = food beyond ! regul> "t4 ,no "o1 unless he has be5 ill1 c und]/& ! t]rible s9k+ feel+ t comes to a weak pati5t if ! "t = 8 tak+ food is =gott54 ,9 c>+ = ! sick an inf9ite am\nt ( pati5ce1 sympa?y1 & *e]fulness is requir$4 ,if "o be h>% or neglectful1 ev5 once1 x may mean a :ole life ( regret4 ,cleanl9ess & ,v5tilation4 ,! b$d+1 ! clo!s ( ! pati5t1 & ! rooms mu/ be kept absolutely sweet & clean4 ,if x be impossible to sweep ! room1 all du/ may be wip$ f ! floor ) a dry clo?4 ,if ! room be c>pet$1--:i* is a pity :5 "o is sick1--bru% x ) a s(t hair bru%1 & !n wipe ! c>pet ) a clo? wrung out ( w>m wat]4 ,if possible1 v5tilate ! room two or ?ree times a day by hav+ ! w9d sweep ?r\gh x4 ,protect ! pati5t by extra blankets1 & !n spread a %eet or blanket ov] ! head bo>d1 lett+ x come d[n ov] ! head & %\ld]s ( ! pati5t4 ,"o _c realize :at a re/ful tonic ?is pure air is = ! pati5t4 ,ba?+4 ,few ?+s are m refre%+ to a sick p]son ?an a sponge ba?4 ,x %\ld be giv5 morn+ & night4 ,a little alcohol 9 ! wat] is invigorat+1 & prev5ts ! pati5t f tak+ cold4 ,h b little wat] 9 ! sponge1 & beg9 ) ! face & neck4 ,keep ! body cov]$1 & wa% only a small "p at "o "t4 ,wipe ) a s(t t[el4 ,at night ! pati5t may be rubb$ ) alcohol1 us+ ! h&4 ,?is rubb+ (t5 insures a good night's re/4 ,rubb+ is b5eficial at almo/ any "t4 ,turp5t9e ,applications4 ,ref9$ turp5t9e is (t5 v valuable 9 ! sick-room4 ,9 cases ( inflammation ( ! b[els1 kidneys1 or bladd]1 & ( conge/ion ( ! lungs1 a turp5t9e application (t5 w relieve ! mo/ int5se pa94 ,inde$1 ?is rem$y is good & safe = almo/ any pa9 t c be rea*$ by ext]nal applications4 ,!re are two ways ( us+ ! applications4 ,:5 ! turp5t9e is to rema9 on ! pati5t = a long "t1 mix x ) l>d1 & spread ! mixture on flannel4 ,lay ?is on ! seat ( pa94 ,x may be kept on = sev]al h\rs4 ,use a tablespoonful ( spirits ( turp5t9e to half a p9t ( l>d4 ,if ! pa9 be int5se1 two or ?ree tablespoonfuls ( turp5t9e may be us$4 ,ano!r me?od is to wr+ flannel out ( hot wat]1 spr9kle ! turp5t9e on ?is1 & lay ! flannel on ! seat ( pa94 ,cov] ) a dry flannel1 & ^u ?is lay a s(t t[el4 ,use a teaspoonful ( turp5t9e = a surface ab\t a foot squ>e4 ,9 case ( great pa9 ev5 m turp5t9e may be requir$4 ,few pati5ts c endure ?is hot application m ?an tw5ty m9utes or half an h\r4 ,:5 ! flannel is remov$ cov] ! inflam$ "p ) a piece ( s(t l954 ,if ! pa9 come f gas 9 ! /oma* or b[els1 put eight or t5 drops ( spirits ( turp5t9e on a lump ( sug> & let ! pati5t eat ?is4 ,turp5t9e is v good to give 9 ?is way :5ev] !re is bloat+ ( ! b[els f an accumulation ( gas4 ,to ,relieve ,neuralgia4 ,:5 "o is suff]+ f neuralgia 9 ! head1 put him 9 a w>m b$4 ,make a brick v hot & cov] x ) sev]al ?icknesses ( flannel4 ,fold a co>se1 ?ick clo? & place x on ! pill[4 ,lay ! brick on ?is & wet ?or\ghly ) rum4 ,re/ ! mo/ pa9ful "p ( ! head or face on ! brick1 & ?r[ a blanket ov] ! pati5t1 cov]+ ! head4 ,keep cov]$ 9 ?is way until ! pa9 ceases4 ,:5 ! blanket is remov$1 wipe ! moi/ure f ! head1 face1 & neck2 !n ba! 9 alcohol or rum1 to prev5t tak+ cold4 ,ano!r rem$y is to make salt v hot by /irr+ x ov] ! fire 9 a fry+-pan2 !n p\r x into a bag1 :i* %\ld be securely ti$4 ,h ! pati5t lie d[n1 & cov] him well4 ,place ! bag ( hot salt on t "p ( ! head or face :]e ! pa9 is locat$4 ,! salt w reta9 ! heat a long "t4 ,?is me?od is mu* easi] ?an ! fir/1 b x w n relieve "o s quickly nor s ?or\ghly4 ,to ,keep ,crack$ ,ice4 ,x (t5 happ5s t a pati5t is oblig$ to take a great deal ( crack$ ice4 ,9 su* a case make a bag ( r ?9 flannel1 & cut a small hole 9 ! bottom4 ,h a long tape run 9 ! hem at ! top4 ,hang ?is bag 9 a l>ge pit*]1 fa/5+ x at ! top ) ! tape4 ,fill ! bag ) crack$ ice1 & cov] ! pit*] ) sev]al ?icknesses ( flannel4 ,to ,break ,ice 9 a ,sick ,room4 ,place ! piece ( ice on a napk9 & press a l>ge p9 or ne$le firmly into x4 ,x w break (f smoo?ly at ?is po9t4 ,if ice be sc>ce1 x is be/ to put x 9 ! flannel bag 9 "o l>ge piece & *ip x (f z requir$4 ,mutton ,bro?4 #a p\nd ( ! scraggy end ( ! neck ( mutton4 #a-a_/b p9ts ( cold wat]4 #a tablespoonful ( b>ley4 #a_/d teaspoonful ( salt4 ,see t ! meat is p]fectly sweet4 ,cut (f all ! fat2 !n cut ! lean meat 9 pieces & put x 9 a /ewpan ) ! bones & cold wat]4 ,place ! /ewpan on ! /ove2 & :5 ! bro? beg9s to boil1 skim x & set back :]e x w j bubble4 ,put ! b>ley 9 ano!r /ewpan ) a p9t ( cold wat]1 & place on ! fire4 ,cook = "o h\r2 !n p\r (f ! wat]1 &1 aft] putt+ ! b>ley ) ! bro?1 cook = ?ree h\rs long]4 ,add ! salt1 & /ra9 ! bro?2 or1 if ! pati5t c be> x1 remove ! bones & s]ve ! meat & b>ley 9 ! bro?4 ,*ick5 ,bro?4 #a_/b ( a f[l4 #a qu>t ( wat]4 #a_/b teaspoonful ( salt4 ,free ! f[l f fat & sk91 & cut 9 small pieces1 break+ ! bones4 ,wa% ! meat1 &1 putt+ x 9 a /ewpan ) ! cold wat]1 place x on ! fire4 ,:5 ! bro? beg9s to boil1 skim x c>efully4 ,draw ! /ewpan back to a cool] "p ( ! range1 :]e ! bro? w only bubble = ?ree h\rs4 ,add ! salt1 & /ra94 ,a tablespoonful ( rice1 tapioca1 or sago may be cook$ 9 ?is bro?1 if x be ?\ght be/ = ! pati5t4 ,clam ,bro?4 ,get a doz5 clams 9 ! %ell1 & wa% !m 9 sev]al wat]s2 !n soak !m = an h\r 9 a pan ( cold wat]4 ,on tak+ !m f ! wat]1 put !m 9 a /ewpan & set on ! fire4 ,add a gill ( wat]1 &1 cov]+ ! /ewpan1 cook = fifte5 m9utes4 ,p\r ! liquor ?r\gh a f9e /ra9]4 ,ta/e to see if salt en\gh4 ,x may be too salt2 9 :i* case add a little boil+ wat] to ! bro?4 ,mutton ,cu/>d4 #a qu>t ( milk4 #b ounces ( mutton suet4 ,/ick ( c9namon1 #e in*es long4 #a tablespoonful ( fl\r4 #a_/b teaspoonful ( salt4 ,! suet mu/ be f ! kidneys2 sweet1 & free f all t\gh membrane4 ,%r$ x v f9e1 & put x 9 ! d\ble-boil] ) ! c9namon & milk2 res]v+1 h[ev]1 "o gill ( ! milk4 ,cook = "o h\r1 !n /ra94 ,return ! /ra9$ liquid to ! d\ble-boil]1 & place on ! fire4 ,mix ! fl\r & cold milk to a smoo? pa/e1 & /ir into ! hot mixture4 ,add ! salt1 & cook = t5 m9utes4 ,give ! pati5t z mu* ( ?is z he w will+ly take2 say1 half a p9t e f\r or five h\rs4 ,keep ! pati5t w>m & quiet4 ,?is is a p>ticul>ly good rem$y 9 sev]e cases ( b[el & /oma* tr\ble1 be+ n\ri%+ & soo?+4 ,oy/]s ,roa/$ 9 ! ,%ell4 ,get t5 or a doz5 good oy/]s 9 ! %ell4 ,wa% ! %ells1 & place !m 9 an old bak+-pan4 ,put ! pan into a hot ov51 keep+ x !re until ! %ells beg9 to op54 ,remove ! upp] %ells & place ! "u ones1 conta9+ ! oy/]s1 on a l>ge plate4 ,s]ve at once4 ,! oy/]s %\ld be season$ ) butt]1 salt1 & pepp]4 ,/eam$ ,oy/]s4 ,put eight or t5 l>ge oy/]s 9 a little fancy di% or sauc]1 & place 9 ! /eam]4 ,cook = ab\t five m9utes4 ,season ) salt1 pepp]1 & butt]1 & s]ve at once ) hot toa/4 ,oy/] ,roa/4 ,h a slice ( crisp toa/ 9 a little di%4 ,put half a p9t ( oy/]s 9 a saucepan1 & set on ! fire4 ,:5 !y boil1 skim !m1 & season ) salt1 pepp]1 & butt]4 ,p\r ! oy/]s & liquor on ! toa/ & s]ve at once4 ,beef ,tea4 ,put 9 a l>ge-m\!d bottle "o p\nd ( beef1 free ( fat1 & *opp$ f9e4 ,add to x half a p9t ( cold wat]1 & let ! mixture /& = an h\r4 ,at ! end ( t "t place ! bottle 9 a saucepan ( cold wat]4 ,place ! pan on ! fire1 & heat ! wat] sl[ly almo/ to ! boil+ po9t1 )\t lett+ x boil4 ,cook ! beef = two h\rs2 !n /ra91 & season ) salt4 ,! ?ick s$im5t :i* falls to ! bottom :5 ! tea has /ood a:ile is ! mo/ nutriti\s "p1 yet _m p s]ve only ! cle> & poor] "p to ! pati5t4 ,x is to keep ?is s$im5t 7! album9oids7 9 a s(t1 dige/ible condition1 t c>e is tak5 n to let ! wat] :i* surr\nds ! bottle boil4 ,great heat h>d5s ! album9oids4 ,if a pati5t take a great deal ( beef tea1 ! flavor may be *ang$ occasionally by putt+ a piece ( /ick c9namon ab\t an in* squ>e into ! bottle ) ! meat & wat]4 ,beef ,tea1 ,no4 #b4 ,put into a b[l a p\nd ( beef1 free ( fat1 & *opp$ f9e4 ,add half a p9t ( cold wat]1 & /ir well4 ,place ! b[l 9 ! refrig]ator = f\r h\rs4 ,:5 ! tea is to be giv5 to ! pati5t1 /ra9 into a saucepan ! quantity requir$4 ,season x ) salt1 & place ! saucepan on ! fire4 ,/ir con/antly until ! tea becomes hot1 b d n let x boil4 ,?is tea has a peculi>ly bright flavor1 & af=ds a pleasant *ange f t made by long /eep+ 9 hot wat]4 ,beef ,juice4 ,use a piece ( r\nd or flank /eak ab\t an in* ?ick4 ,broil x = eight m9utes2 !n put x on a w>m plate &1 aft] cutt+ x 9 small pieces1 press 9 ! lemon squeez]4 ,season ) a little salt4 ,?is may be f$ to ! pati5t2 or a little bread may be soak$ 9 x2 or add a little hot wat]1 & y h beef tea4 ,r\nd ,/eak4 ,:5 y _c get a t5d]1 juicy /eak1 or :5 ! pati5t's p[] ( ma/ication is n good1 a nutriti\s & dige/ible /eak c be prep>$ f ! r\nd ( beef4 ,lay a ?9 slice ( r\nd /eak on a bo>d4 ,scrape "o surface ) a %>p knife until !re is no?+ left on t side b ! t\gh fibres2 !n turn ! meat ov]1 & scrape ! o!r side 9 l mann]4 ,:5 ! t5d] meat is scrap$ (f1 put x 9 a small di%4 ,press ?is into a squ>e1 hav+ x ab\t half an in* ?ick4 ,rub ! b>s ( a d\ble-broil] ) a little butt]1 & lay ! /eak betwe5 !m4 ,broil ov] cle> coals = five m9utes2 !n place on a w>m di%1 spread a little butt] on ! /eak1 season ) salt1 & s]ve at once4 ,raw ,beef ,s&wi*es4 ,scrape "s beef 9 ! mann] describ$ = prep>+ r\nd /eak4 ,season x g5]\sly ) salt4 ,aft] cutt+ f\r slices ( /ale bread z ?9 z a waf]1 spread ! beef on two ( ! slices1 & lay ! o!r slices on top1 press+ !m d[n c>efully4 ,cut !m into pieces ab\t an in* squ>e4 ,arrange ^! ta/efully on a fr+$ napk9 or 9 a pretty little di%4 ,fl\r ,gruel4 #a p9t ( milk4 #a tablespoonful ( fl\r4 #a_/c teaspoonful ( salt4 ,aft] res]v+ half a gill ( ! milk1 put ! rema9d] 9 ! d\ble-boil] & set on ! fire4 ,mix ! fl\r ) ! cold milk1 & /ir into ! boil+ milk4 ,cook = half an h\r4 ,add ! salt2 !n /ra9 & s]ve4 ,oatmeal ,gruel4 #a qu>t ( wat]4 #b tablespoonfuls ( oatmeal4 #a_/b teaspoonful ( salt4 ,h ! wat] boil+ 9 a /ewpan4 ,/ir rapidly1 & spr9kle ! oatmeal into x1 /irr+ all ! :ile4 ,cov]1 & set back :]e x w cook g5tly = two h\rs4 ,at ! end ( t "t add ! salt1 & s]ve4 ,?is gruel may be /ra9$ or n1 z may be be/ = ! pati5t4 ,a "p ( ! gruel may be p\r$ into a cup & a few spoonfuls ( milk or cream be add$ to x4 ,if ! gruel be lik$ ?ick1 use f\r tablespoonfuls ( oatmeal4 ,indian ,meal ,gruel4 #a qu>t ( boil+ wat]4 #c tablespoonfuls ( ,indian meal4 #a tablespoonful ( fl\r4 #a gill ( cold wat]4 #a_/b teaspoonful ( salt4 ,put ! boil+ wat] 9 a saucepan & set on ! fire4 ,mix ! fl\r & meal ) ! cold wat]1 & /ir into ! boil+ wat]4 ,boil g5tly = two h\rs4 ,add ! salt1 & /ra92 !n s]ve4 ,a little cream may be add$ to ! gruel :5 x is s]v$4 ,arr[root ,gruel4 #a_/b p9t ( milk4 #a teaspoonful ( arr[root4 #a_/c saltspoonful ( salt4 ,res]ve f\r tablespoonfuls ( milk & put ! rema9d] on to boil4 ,mix ! arr[root ) ! cold milk1 & /ir into ! boil+ milk4 ,add ! salt1 & cook = t5 m9utes4 ,crack] ,gruel4 #b tablespoonfuls crack] crumbs4 #a gill ( milk4 #a gill ( boil+ wat]4 #a_/d teaspoonful ( salt4 ,put ! crack] crumbs 9 a saucepan & p\r ! boil+ wat] ^u !m1 /irr+ all ! "t4 ,place ! saucepan on ! fire & /ir ! mixture until x boils4 ,add ! milk & salt1 & cont9ue /irr+ until ! gruel boils aga94 ,s]ve at once4 ,= "s ta/es half a teaspoonful ( butt] is an agreeable addition4 ,milk ,pun*4 #a_/b p9t ( milk4 #a heap$ tablespoonful ( sug>4 #a tablespoonful ( rum4 ,mix ^! +r$i5ts & s]ve at once2 or give ! pun* a fro? by p\r+ ! mixture f "o b[l to ano!r1 hold+ ! b[l high z ! liquid is p\r$ f x4 ,egg ,tea4 #a gill ( hot wat] or milk4 #a tablespoonful ( p[d]$ sug>4 #a egg4 ,beat ! :ite ( ! egg to a /iff dry fro?1 & beat ! sug> into x4 ,next add ! yolk ( ! egg1 & beat well4 ,p\r ! hot milk or wat] on ?is1 & s]ve4 ,if y *oose1 a little nutmeg or w9e may be add$ to ! mixture4 ,eggnog4 ,eggnog is made ! same z egg tea1 us+ cold milk & a tablespoonful ( br&y1 w9e1 or rum4 ,rice ,wat]4 #a_/b gill ( rice4 #a-a_/b p9ts ( cold wat]4 #a_/b teaspoonful ( salt4 ,wa% ! rice & put ) ! wat] 9 a saucepan4 ,place on ! fire & cook = ?irty-five m9utes4 ,/ra9 ! liquid1 & season ) ! salt4 ,half wat] & half milk may be us$ 9 ?is dr9k1 if y pref]4 ,apple ,wat]4 ,bake ?ree t>t apples 9 r a quick ov5 until !y are t5d]4 ,spr9kle "o tablespoonful ( sug> ov] !m1 & return to ! ov5 until ! sug> becomes br[n$4 ,cru% ! apples1 & p\r a p9t ( boil+ wat] ^u !m4 ,let !m /& = fifty m9utes2 !n /ra9 & cool ! wat]4 ,b>ley ,wat]4 #a_/b gill ( b>ley4 #a-a_/b p9ts ( wat]4 #a_/d teaspoonful ( salt4 ,wa% ! b>ley1 & put x on ! fire 9 a /ewpan1 ) "o p9t ( cold wat]4 ,cook = "o h\r4 ,p\r (f ! wat] & r9se ! b>ley4 ,add ! p9t & a half ( cold wat]1 & cook = two h\rs long]4 ,season ) ! salt1 & /ra94 ,if lemon be good = ! pati5t1 add a tablespoonful ( juice to ! /ra9$ liquid1 & sweet5 ) two lumps ( sug>4 ,cru/ ,c(fee4 ,dry "s cru/s ( bread 9 ! ov52 !n toa/ !m until d>k br[n4 ,break up ^! cru/s1 & measure out half a p9t4 ,put ^! 9 a b[l1 & p\r a p9t & a half ( boil+ wat] ^u !m4 ,cov] ! b[l = t5 m9utes1 !n /ra9 ! c(fee4 ,?is may be s]v$ hot or cold4 ,w9e ,:ey4 ,put half a p9t ( sweet milk into a d\ble-boil]1 & :5 x boils add a gill ( %]ry4 ,/ir well1 & let x cook until ! curd & :ey sep>ate4 ,if ! w9e be q s\r1 ! milk w sep>ate at once2 sometimes x is s sweet t an extra quantity is requir$ to curdle ! milk4 ,if !re be any objection to ! use ( m w9e 9 a case l ?is1 add a teaspoonful ( v9eg>4 ,p\r ! liquid ?r\gh a f9e /ra9]4 ,moss ,lemonade4 #a tablespoonful ( sea-moss f>9a4 #a qu>t ( boil+ wat]4 #c tablespoonfuls ( sug>4 #c lemons4 #a_/aj teaspoonful ( salt4 ,put ! f>9a 9 a b[l or pit*]1 & p\r ! boil+ wat] on x4 ,/ir well1 & /eep = an h\r4 ,add ! salt1 sug>1 & lemon1 & /ra94 ,?is is an excell5t dr9k :5 a cold has settl$ on ! lungs4 ,s]ve hot or cold4 ,%\ld !re be any reason :y ! pati5t _c take lemon1 use "s o!r flavor4 ,re/orative ,jelly4 #a_/b box ( gelat9e4 #a tablespoonful ( granulat$ gum arabic4 #c tablespoonfuls ( sug>4 #b tablespoonfuls ( lemon juice4 #b cloves4 #a_/b p9t ( port4 ,put all ! +r$i5ts 9 a b[l = two h\rs4 ,at ! end ( t "t place ! b[l 9 a saucepan ( boil+ wat]1 & cook1 /irr+ frequ5tly1 until all ! +r$i5ts are dissolv$4 ,/ra91 & set away to h>d54 ,! b[l mu/ be kept cov]$ all ! "t ! jelly is soak+ & cook+4 ,?is jelly is to be us$ :5 ! pati5t f9ds x difficult to swall[ ei!r liquid or solid food4 ,a small piece ( x1 plac$ 9 ! m\?1 melts sl[ly1 & is swall[$ unconsci\sly4 ,! sug> may be omitt$1 & a gill ( port & a gill ( beef juice be us$2 ! beef juice to be add$ :5 ! jelly is tak5 f ! fire4 ,o!r /imulants may be sub/itut$ = port4 ,s5na ,prunes4 #bd prunes4 #b tablespoonfuls ( s5na leaves4 #a p9t ( boil+ wat]4 ,/eep ! s5na 9 ! wat]1 :]e x w keep hot = two h\rs2 !n /ra9 ! wat]4 ,wa% ! /ewpan1 & put into x ! s5na wat] & ! prunes1 well wa%$4 ,cov]1 & place ! /ewpan on a "p ( ! range :]e ! cont5ts w j simm]4 ,cook until ! prunes h absorb$ all ! wat]2 !n put !m 9 a j>1 & use z requir$4 ,?is is a mild & pleasant rem$y = con/ipation4 ,! prunes are delici\s1 & w keep = mon?s4 ,!y are conv5i5t to take :5 travell+4 ,a ,g>gle = a ,sore ,?roat4 ,put into a goblet ( cold wat] "o teaspoonful ( t9cture ( muriate ( iron1 & "o heap$ teaspoonful ( *lorate ( pota%4 ,g>gle ! ?roat ) ?is4 ,x w d no h>m if a small quantity ( ! liquid be un9t5tionally swall[$4 ,camphorat$ ,oil4 ,put into a l>ge bottle f\r ounces ( olive oil & f\r ( spirits ( camphor1 & %ake well4 ,:5 !re is pa9 9 ! *e/ or lungs rub ) ! camphorat$ oil4 ,?is is excell5t to use 9 case ( spra9s or bruises4 ,= a ,cold 9 ! ,head4 ,mix toge!r 9 a l>ge bottle f\r ounces ( ammonia & f\r ( camphor4 ,a cologne bottle ) a glass /opp] is ! be/ = ?is prep>ation4 ,:5 !re are symptoms ( a cold 9 ! head inhale ?is mixture frequ5tly4 ,lime ,wat]4 ,put ab\t f\r ounces ( quicklime 9 a b[l1 & p\r ^u x two qu>ts ( cold wat]4 ,/ir ! mixture well1 & cov]4 ,let ?is /& = f\r or live h\rs4 ,at ! end ( t "t p\r (f ! cle> liquid & bottle x4 ,?r[ away ! s$im5t4 ---------------------------------------- -------------------------------- ,,*apt] ,,xxiv4 ,,:5 ,,clean+ ,,h\se4 ,,! season ( h\se-clean+ is greet$ ) diff]5t degrees ( welcome1 or horror1 by ! sev]al memb]s ( ! family4 ,"s p appe> to ?9k !re is no good reason = ?is annual ?or\gh clean+ ( ! h\se2 o!rs1 h[ev]1 are really glad :5 ! "t comes r\nd aga91 because x furni%es an opportunity to take acc\nt ( /ock1 z x 71 disc>d+ ! wor?less1 & r5ew+ :]ev] x is necess>y4 ,:5 ! clean+ is f9i%$1 pride & cont5t come ) ! feel+ t re/ & com=t c be tak5 ) a cle> consci5ce 9 a h\se t "o kn[s is 9 good condition f top to bottom4 ,sy/em ,absolutely ,necess>y4 ,e h\se c]ta9ly %\ld h a ?or\gh clean+ e ye>1 t !re may be a *eck put ^u ! accumulation ( du/ or dirt :i* might bre$ disease1 ev5 if no o!r reason influ5c$ ! h\sekeep]4 ,?is ye>ly clean+ ne$ n be a season ( discom=t to ! family4 ,if possible1 a little extra help %\ld be engag$2 b ev5 if ?is be out ( ! "q1 ! "w c be done 9 su* a way t e "o %all n be worn out by ! "t ! clean+ is f9i%$4 ,too mu* %\ld n be attempt$ at once4 ,if "o room be tak5 at a "t1 & be f9i%$ be=e "w is begun 9 ano!r1 ! :ole h\se c be clean$ )\t any great difficulty4 ,x is always wise1 if possible1 to wait until ! necessity = furnace or /ove fires is pa/4 ,if ! h\se be heat$ by /oves1 & !re be "s rooms 9 :i* a fire is ne$$ only 9 ! colde/ wea!r1 su* rooms may be clean$ fir/1 ! /oves 9 ! o!r rooms be+ remov$ lat]4 ,!re %\ld be a p]fect sy/em 9 do+ ?is "w4 ,h\sekeep]s diff] 9 reg>d to ! "p ( ! h\se :]e ! clean+ %\ld beg91 "s />t+ ) ! attic & o!rs ) ! cell>4 ,s9ce ! furnace mu/ be clean$ "s "t1 & du/ may escape ?r\gh ! pipes into ! v>i\s rooms above1 x seems to me t ! prop] place to beg9 is d[n-/airs4 ,clean+ ! ,cell>4 ,9 no "p ( ! h\se is x s important t ! clean+ be ?or\ghly done z 9 ! cell>4 ,n a corn] %\ld be slight$4 ,beg9 ) ! furnace4 ,h ! regi/]s clos$ 9 e room4 ,remove all ! c9d]s & a%es1 & clean out all ! flues & pipes4 ,_m h\sekeep]s h ! pipes remov$1 b ! smoke-pipe is really ! only "o t x is necess>y to take d[n4 ,?is pipe is liable to ru/1 because ( ! moi/ure x ga!rs f ! *imney2 nev]!less1 if !re be no way ( heat+ & dry+ ! h\se dur+ a cold1 damp p]iod 9 summ] except by build+ a fire 9 ! furnace1 x w\ld be *eap] to r5ew ?is smoke-pipe e few ye>s ?an run ! risk ( hav+ ! family made ill f receiv+ a *ill4 ,:ile ! m5 are 9 ! h\se to clean ! furnace1 x w\ld be economy to h !m clean ! flues 9 ! range1 & also ! *imneys4 ,op5 ! cell> w9d[s to br+ ev]y?+ into ! light4 ,h ! coal b9s clean$4 ,bru% ev]y?+ free f du/4 ,n[ sweep ! ceil+ & walls z well z ! floor4 ,bru% ! walls once m4 ,wa% ! w9d[s & any closets1 %elves1 or tables !re may be 9 ! cell>4 ,d n ,omit ,:itewa%+4 ,n[ h ! walls :itewa%$4 ,be=e ! v>i\s articles /or$ 9 ! cell> are put back 9 place1 bru% !m aga94 ,sweep ! floor once m4 ,pa9t ) black enamel v>ni% ! iron p>ts ( ! furnace1 & also any iron pipes t may be expos$ to moi/ure4 ,an excell5t :itewa% may be made by putt+ eight qu>ts ( unslak$ lime into a l>ge tub1 & p\r+ ov] x en\gh boil+ wat] to make a pa/e4 ,/ir well1 & cov] until cold1 /irr+ occasionally1 t ! wa% may be smoo?4 ,dissolve "o qu>t ( salt 9 two qu>ts ( hot wat]4 ,dissolve also half an ounce ( indigo 9 ab\t a p9t ( hot wat]4 ,add ^! sub/ances to ! slak$ & cool$ lime4 ,n[ beat well1 & add en\gh cold wat] to make ! mixture ! consi/5cy ( ?9 cream4 ,! wa% w !n be ready to use4 ,a tub ( *>coal & ano!r ( lime are excell5t ?+s to keep 9 ! cell>4 ,!y make x sweet] & dry]1 & ! *>coal is1 ( c\rse1 v conv5i5t to h on h& = fuel4 ,! unslak$ lime %\ld be put 9 a tub or b>rel1 ) space = x to exp& to twice its bulk4 ,x slakes 9 ! air & exp&s rapidly dur+ ! process4 ,f ,cell> to ,attic4 ,aft] ! cell> is clean$1 ! next move is to beg9 at ! top ( ! h\se & "w d[n4 ,x is n safe 9 ^! days1 :5 h\ses are kept almo/ z w>m 9 w9t] z !y become 9 summ]1 to take x = grant$ t any?+ is p]fectly free f c>pet-bugs1 mo?s1 & o!r insects4 ,e article 9 ! /or]oom %\ld be exam9$1 bru%$1 & %ak54 ,all ! boxes1 draw]s1 & closets %\ld be bru%$1 wip$1 & l9$ ) new pap]4 ,z a measure ( safety all receptacles %\ld be saturat$ ) naph?a j be=e _! cont5ts are replac$4 ,wooll5 goods1 furs1 & fea!rs %\ld be wet ) naph?a & fold$ 9 old cotton or l95 %eets4 ,!y w be p]fectly safe = a ye> or m1 provid$ !y h be5 ?or\ghly %ak5 & bru%$1 s t no insects' eggs rema9 9 !m4 ,pieces ( c>pets & o!r l>ge articles %\ld be hung out ( doors1 on l9es1 be=e be+ put away4 ,hav+ tak5 c>e ( ! closets1 draw]s1 boxes1 & /or$ goods1 ! next ?+ w be to clean ! room4 ,bru% ! articles ( furniture & set !m outside ! room4 ,bru% ! walls1 ceil+1 & w9d[s4 ,aft] sweep+ ! floor wa% ! w9d[s & woodwork1 & also ! floor1 wip+ v dry4 ,let ! room air = an h\r or m2 !n return all ! articles to _! places4 ,tak+ up & ,clean+ ,c>pets4 ,h two /rong %eets made ( unblea*$ cotton4 ,remove ! c>pet tacks ) a tack-lift]1 be+ c>eful to put e "o ( !m 9 a box or b[l4 ,x is n only extremely pa9ful1 b also dang]\s1 to /ep on a ru/y tack1 & ! h\sekeep] %\ld make x a matt] ( consci5ce to see to x t none are left ly+ ab\t4 ,:5 all ! tacks h be5 remov$ fold ! c>pet c>efully1 l5g?wise2 !n roll x up & put x 9 "o ( ! %eets1 ty+ ?is4 ,put ! l9+s 9 ! o!r %eet4 ,take bo? %eets into ! y>d or "s field ne> by1 & aft] spread+ ! l9+s1 sweep !m on bo? sides1 pile !m up1 & cov] ) ! %eet4 ,spread ! c>pet & beat ) a rattan or long swit*4 ,sweep x1 & !n turn x ov] & beat aga94 ,let x lie on ! grass1 wrong side up1 until ! room is ready4 ,! small y>ds 9 city h\ses are n ! prop] places = clean+ c>pets1 z ! du/ rises & ent]s all ! surr\nd+ h\ses4 ,!re is 9 "s cities a law aga9/ beat+ c>pets 9 su* n>r[ qu>t]s4 ,sweep+ & ,du/+4 ,:5 ! c>pet & l9+s h be5 remov$ f ! room1 spr9kle ! floor ) ei!r moi/5$ sawdu/1 f9e s&1 or bits ( damp pap]2 !n sweep up ! du/4 ,g ov] ! floor a second "t4 ,bru% ! ceil+ & walls ( ! room & closets1 be+ c>eful to get e crack free f du/4 ,clean1 ) a small bru%1 ! tops ( ! doors & w9d[s1 ! w9d[ sa%es1 ! l$ges & bl9ds1 & all ! grooves 9 ! woodwork4 ,= ! walls & ceil+ use a broom cov]$ ) ,canton flannel1 or any old flannel4 ,let ! /rokes on ! walls be /raight d[nw>d4 ,if !re be a fireplace 9 ! room spread ?ick pap]s on ! he>? & clean bo? ! grate & fireplace4 ,take ! b$/ead ap>t & lay ea* piece on ! floor1 groov$ side up4 ,be c>eful t !re is n a p>ticle ( du/ left 9 x4 ,p\r naph?a into e groove4 ,be g5]\s1 = x is n exp5sive & w hurt no?+4 ,h ne> by a b[l ( naph?a1 into :i* dip ! ends ( ! slats4 ,if !re h be5 any indications ( insect life 9 ! b$ or room1 spray all ! cracks 9 ! floor1 walls1 & woodwork4 ,n[ sweep ! floor = ! ?ird "t & wa% x ) hot dilut$ lime wat]1 :i* is made by p\r+ f\r qu>ts ( boil+ wat] ^u "o qu>t ( quicklime1 & lett+ ! mixture /& cov]$ = sev]al h\rs2 !n p\r+ into ano!r pail ! cle> wat]4 ,put "o qu>t ( ?is wat] to two gallons ( hot4 ,! bo>ds w be made :it] & sweet] by ! use ( ! lime wat]4 ,wa%+ ,pa9t$ ,surfaces4 ,next wa% ! pa9t4 ,if x be :ite d n use ord9>y soap4 ,wr+ a flannel clo? out ( hot wat] & dip x lightly 9 :it+4 ,rub ) ?is1 & !n wa% (f all ! :it+2 next wipe ) ! clo? wrung out ( hot wat]1 & f9ally rub ) a dry flannel until ! surface is p]fectly dry4 ,h a po9t$ /ick = all ! grooves & corn]s4 ,if ! woodwork be groov$ a great deal1 z is n[ ! fa%ion1 a small scrubb+ bru%1 su* z is sold = clean+ kit*5 bo>ds1 w be f\nd helpful1 z a few /rokes ! l5g? ( a long groov$ panel w clean x p]fectly4 ,if soap be pref]r$ to :it+1 use ! :ite ca/ile1 z ?is w n turn ! pa9t yell[1 nor w x s(t5 x1 z is apt to be ! case ) soaps 9 :i* ! alkali is /rong4 ,n[ wa% ! bl9ds1 !n ! w9d[ cas+s & l$ges1 & f9ally ! glass ( ! w9d[s4 ,:5 clean+ pa9t x is well n to h ! clo? s wet t ! wat] w run on ! pa9t1 z x w leave /reaks4 ,wa% only a small place at a "t4 ,wa% ! bl9ds ) cle> wat]4 ,:5 y come to ! w9d[ l$ges d n use s mu* wat] t x w run d[n on ! outside ( ! h\se1 m>r+ ! appe>ance ( ! walls4 ,always rub ) ! gra9 ( ! wood4 ,take ! cov]s f ! furniture1 & du/ aga91 wa%+ ! mirror 9 ! dress+-case4 ,clean & poli% ! furniture4 ,lay+ ! ,c>pet4 ,lay ! c>pet l9+s on ! floor1 putt+ a small tack "h & !re to keep !m 9 place4 ,put ! c>pet on ! floor1 unroll+ x 9 ! direction 9 :i* x is to be laid4 ,beg9 to tack x at ! end ( ! room :i* is ! mo/ irregul>4 ,if !re be a fireplace or bay-w9d[ 9 ! room1 fit ! c>pet ar\nd ^! places fir/4 ,use l>ge tacks to hold ! c>pet tempor>ily 9 place2 !y c be )drawn :5 ! "w is f9i%$4 ,:5 ! c>pet is fitt$ to a place1 use small tacks to keep x d[n4 ,tack "o end ( ! c>pet1 /ret*+ x well2 !n a side1 !n ! o!r end1 & f9ally ! o!r side4 ,be c>eful to keep ! l9es /raight1 & to h ! c>pet fit tightly2 = if x be loose1 x w n only look bad1 b w n we> well4 ,:5 ! c>pet is laid1 p\r a little naph?a on any soil$ places1 & rub ) a piece ( flannel until ! spots disappe>4 ,always h a w9d[ op5 at su* times1 to all[ ! gas to escape4 ,put ab\t six qu>ts ( w>m wat] 9 a pail & add f\r tablespoonfuls ( h\sehold ammonia4 ,wr+ a wooll5 clo? out ( ?is1 & wipe ! c>pet4 ,put ! furniture & o!r articles 9 place4 ,:5 all ! *amb]s are f9i%$1 clean ! hall & /airs4 ,all ! *amb]s & upp] halls are to be clean$ 9 ! same mann]1 "o room at a "t4 ,if ! /airs be c>pet$1 take up ! c>pets & h !m clean$ & put away until all ! front "p ( ! h\se has be5 clean$4 ,rooms on ! ,fir/ ,floor4 ,! rooms on ?is floor n[adays are g5]ally %ut (f by portires1 ov] & "u :i* ! du/ sifts into ! adjo9+ rooms :5 "o ( ! s]ies is be+ clean$1 unless ! h\sekeep] provide ! prop] scre5s4 ,h = ?is purpose %eets ( /rong1 unblea*$ cotton1 a y>d long] & wid] ?an ! height & wid? ( ! op5+s4 ,if y take d[n y\r portires & tack ^! %eets on ! top & at ! bottom ( ! cas+s1 ! o!r rooms w be well protect$4 ,n[ du/ & remove ! small ornam5ts4 ,beat & bru% ! uphol/]$ furniture4 ,remove f ! room z mu* ( ! furniture z possible4 ,take d[n ! w9d[ drap]ies & %ake ! du/ f !m 9 ! y>d4 ,h ! d9+-room table made its full l5g?1 & lay an old %eet ov] x4 ,spread ! drap]ies on ?is1 "o at a "t1 & wipe !m ) a clean piece ( *eese-clo?2 !n fold !m c>efully1 if !y are n to be hung aga9 until fall1 &1 p9n+ !m 9 clean %eets1 put !m away 9 boxes or draw]s4 ,next take d[n ! %ades1 & aft] wip+ !m ) a clean clo? roll !m up & put !m aside until ! room is clean$4 ,cov] ! l>ge pieces ( furniture1 & if !re be c>pets to be tak5 up proce$ 9 ^! rooms z direct$ = ! b$rooms4 ,if !re be brasses1 take !m to ! laundry or kit*5 to be clean$4 ,take d[n ! %ades ( ! *&eli]s & wa% !m4 ,if ! c>pets are to be tak5 up1 !y %\ld be remov$ at once1 & if !y are n1 bru% ! ceil+1 walls1 woodwork1 w9d[s1 bl9ds1 & l$ges1 & !n sweep ! c>pet4 ,:5 ! du/ settles sweep a second "t2 be c>eful to bru% ! corn]s & edges ?or\ghly ) a small broom4 ,aft] ! c>pet is ?or\ghly swept1 saturate ! edges & corn]s ) naph?a1 leav+ ! doors & w9d[s op51 ( c\rse4 ,n[ clean ! pa9t & w9d[s4 ,:5 ! room is clean put ?ree tablespoonfuls ( h\sehold ammonia 9 ab\t six qu>ts ( wat]1 &1 wr++ a clean clo? out ( ?is1 wipe ! c>pet4 ,*ange ! wat] z soon z x becomes d>k4 ,replace ! furni%+s4 ,( c\rse1 if ! floors be ( poli%$ h>d wood1 half ! burd5 ( h\se-clean+ is remov$4 ,kit*51 ,pantry1 & ,closets4 ,la/1 b n lea/1 on ! programme comes ! back "p ( ! h\se4 ,beg9n+ ) ! *9a closet1 remove & wipe all ! di%es4 ,bru% ! walls1 ceil+1 & %elves4 ,take ! draw]s to ! kit*5 & wa% & wipe !m1 aft]w>d dry+ !m 9 ! sun or be=e ! fire4 ,wa% all ! woodwork & ! floors be=e replac+ ! di%es4 ,clean ! kit*5 closets & pantry 9 ! same mann]4 ,wa% & sc\r all ! wood51 t91 & iron ut5sils1 gett+ !m p]fectly dry & sweet 9 ! sunlight1 if possible4 ,l9e ! %elves & floor ( ! pot closet ) ?ick br[n pap]1 & put ! ut5sils 9 place4 ,take d[n ! kit*5 %ades & wipe !m ) a clean clo?4 ,bru% ! ceil+ & walls4 ,if ! walls be pa9t$1 wa% !m 9 w>m ammonia wat]1--f\r tablespoonfuls ( ammonia to six qu>ts ( wat]4 ,h ready a second pail ( cle> hot wat] & a clean clo?4 ,g ov] ! wa%$ space ) ! clean clo? & wat]2 !n wipe dry4 ,if ! woodwork be h>d or gra9$1 wa% x 9 ! same mann]2 us+1 h[ev]1 only half z mu* ammonia4 ,wa% ! w9d[s1 sc\r ! tables & s9k1 clean ! pipes & faucets1 black ! /ove1 & wa% ! floor4 ,:5 all ?is is done g ov] ! woodwork ) a flannel damp5$ ) l9se$ oil & turp5t9e1--half ( ea*2 !n rub ) a dry flannel4 ,! laundry & back halls %\ld receive ! same att5tion4 ,!n ! piazza & y>d %\ld be put 9 ord]4 ---------------------------------------- -------------------------------- ,,*apt] ,,xxv4 ,,odd ,,bits ,,( ,,useful ,,k4 ,po9ts ( ,diff]5ce 9 ,v>i\s ,br&s ( ,fl\r4 ,,mu* tr\ble 9 cook+ arises f ! diff]5ce 9 v>i\s br&s ( fl\r4 ,!re are (t51 inde$1 v>iations 9 ! same br&4 ,all are caus$ by ! diff]5t modes ( mak+ ! fl\r1 & *anges 9 ! k9d ( :eat us$4 ,:5 fl\r is made by ! roll] process1 two cupfuls w make a mu* /iff] batt] ?an fl\r made by ! old process ( gr9d+ betwe5 /ones1 or produc$ by fir/ cru%+ by roll]s & !n gr9d+ betwe5 /ones4 ,mill]s all ov] ! c\ntry are always look+ =1 & frequ5tly mak+1 improvem5ts 9 ! processes :i* !y are accu/om$ to foll[4 ,?is necess>ily results 9 *anges 9 ! texture & quality ( _! products4 ,!n1 too1 x makes a diff]5ce :e!r ! :eat us$ is spr+ or w9t] :eat4 ,9 ! ,ea/]n ,/ates1 :]e mills are few1 ! fl\r comes l>gely f ,m9nesota & o!r ,we/]n ,/ates4 ,?is fl\r has 9 ! la/ fifte5 or tw5ty ye>s be5 made almo/ :olly by ! roll] process1 & *iefly ( spr+ :eat4 ,! di/+ui%+ quality ( ?is fl\r is ?is3 if rubb$ betwe5 ! f+]s x feels r\gh & granul>1 & if press$ 9 ! h& x w n hold its %ape1 b fall ap>t z granulat$ sug> w\ld4 ,:5 us+ ?is fl\r by measure1 all[ "o eigh? m wett+ ?an = fl\r made by gr9d+ betwe5 /ones4 ,rec5tly a numb] ( mill]s h modifi$ ! new process by us+ ! roll]s = cleans+1 sep>at+1 & gr9d+ until ! la/ /ages ( ! "w1 :5 ! fl\r is put betwe5 /ones & gr\nd smoo? & f9e4 ,:5 ?is is done ! di/+ui%+ features betwe5 ! old & new processes are lo/4 ,?is fl\r is smoo? to ! t\*1 w keep its %ape if press$ 9 ! h&1 & w n absorb z mu* moi/ure z ! m granul> k9d4 ,x c be us$ equally well = bread1 cake1 & pa/ry4 ,"s ( ! mills 9 ,new ,york1 ,p5nsylvania1 ,ohio1 & ,mi*igan make ?is fl\r 9 p]fection4 ,fl\r t is made ( new spr+ :eat w n give s good bread :5 fir/ made z x w aft] x has be5 kept = a mon? or m4 ,a great deal ( ! tr\ble ) bread comes f ?is condition ( ! fl\r4 ,a b>rel ( fl\r t w n make good bread to-day1 simply because ! :eat 0 too new :5 gr\nd1 w1 if kept = two mon?s1 make p]fect bread1 if ! yea/ be good2 =1 aft] all1 ! yea/ is m frequ5tly ?an ! fl\r ! cause ( failure to make satisfactory bread4 ,:5 "o buys fl\r 9 small quantities !re w always be an unc]ta9ty z to h[ x w "w until aft] ! fir/ "t x is us$4 ,ev5 9 small families x is bett] to get fl\r by ! b>rel1 z x improves ) age4 ,ano!r ?+ = ! h\sekeep] to rememb] is t ! :ite/ fl\r is n ! mo/ nutriti\s4 ,:at is call$ fir/-quality fl\r does n conta9 ne>ly s l>ge a quantity ( ! be/ elem5ts ( ! :eat z ! second quality1 :i* is mu* d>k]1 b gives a sweet] & m nutriti\s loaf4 ,x is wond]ful to see ! v>i\s processes ?r\gh :i* ! :eat goes be=e x comes out ( ! mill4 ,!re is no "q t fl\r :i* is made by ! roll] process 9 ! fir/ /ages & f9ally gr\nd betwe5 ! /ones w give ! mo/ satisfaction4 ,! :eat is m ?or\ghly clean$ ?an :5 ! fl\r is made :olly by ! old process1 & ! sep>ation ( ! h>d sub/ance & ! du/ f ! :eat is m ?or\gh ?an by ! old mode1 & !re=e :5 ! fl\r comes f ! mill/ones x is free f undesirable sub/ances4 ,:5 & ,:y ,soda1 ,cream ( ,t>t>1 & ,bak+ ,p[d]s are ,us$4 ,soda may be us$ 9 all k9ds ( bread1 cake1 pudd+1 & griddle cakes :]e an acid also is us$4 ,! acid may be cream ( t>t>1 v9eg>1 lemon juice1 s\r milk or cream1 molasses1 or some?+ else4 ,if two teaspoonfuls ( cream ( t>t> be us$1 !re mu/ be "o teaspoonful ( soda1 save 9 cases :]e ! cream ( t>t> is us$ only to give tone & firmness ( texture to a pudd+ or cake 9 :i* only ! :ites ( ! eggs are employ$1--su* z _m ( ! m]+ue pudd+s1 & angel cake4 ,9 pudd+s & cakes :]e molasses1 lemon juice1 or v9eg> is us$1 soda %\ld be us$ in/ead ( bak+ p[d]1 because ! bak+ p[d] is a comb9ation ( an acid & alkali1 & ! proportions are s c>efully adju/$ t ! two +r$i5ts neutralize ea* o!r4 ,sometimes a rule = cake or g+]bread calls = "o teaspoonful ( soda & "o ( cream ( t>t>4 ,9 su* cases all[ance is made = ! acid 9 ! molasses1 or 9 ! s\r milk or cream t is us$4 ,aga91 9 mak+ cake 9 :i* a good _m eggs & w9e or br&y are us$1 a small quantity ( soda1 b no cream ( t>t>1 is call$ =4 ,?is is because !re is en\gh acid 9 ! w9e & butt] to neutralize ! small quantity ( soda & produce ! requir$ am\nt ( c>bonic acid gas4 ,x w be se51 by ^! /atem5ts1 t ! h\sekeep] :o uses bak+ p[d] c d )\t cream ( t>t>1 b %e mu/ be provid$ ) soda :5 us+ molasses & s\r milk & cream4 ,soda %\ld nev] be dissolv$ 9 hot wat]1 because "s ( ! gases w\ld be lib]at$ & wa/$1 & a great] am\nt ( soda w\ld be ne$$ to make good ?is wa/e ?an if ! soda 7 dissolv$ 9 cold wat]4 ,h\sekeep]s %\ld rememb]1 :5 mak+ biscuit & dumpl+s ) bak+ p[d]1 t ?ree teaspoonfuls ( ! p[d] w be requir$ to make "o qu>t ( fl\r light4 ,! manufactur]s' directions (t5 call = only two1 & ! result is unsatisfactory4 ,ab\t ,:ipp+ ,cream4 ,illu/ration3 ,,:ip-,,*urn4 ,h ! cream v cold4 ,put x 9 a b[l or pail1 & set ?is di% 9 a pan ( cold wat]1--ice wat] if possible4 ,h a l>ge b[l or pan set 9 ano!r pan ( ice wat]4 ,place ! :ip-*urn 9 ! cream1 tipp+ a little to "o side1 t ! air & cream may be =c$ ?r\gh ! holes 9 ! bottom ( ! *urn4 ,draw ! da%] up ab\t "o ?ird ! l5g? ( ! cyl9d]2 !n press d[n4 ,let ! upw>d /roke be light1 & ! d[nw>d /roke h>d4 ,if y w c\nt "t 9 ?is way3 "o1 two2 "o1 two1--x w insure a regul> /roke1 :i* is important4 ,:5 ! b[l is full ( fro?1 skim x (f into ! l>g] b[l1 be+ c>eful n to skim too ne> ! liquid cream4 ,a little ( ! fro? w become liquid1 b ?is c be p\r$ back into ! b[l & :ipp$ aga94 ,! cream mu/ be nei!r too ?ick nor too ?94 ,if too ?ick1 ?9 x ) milk4 ,:5 cream is too ?ick = :ipp+1 ! bubbles w be v small & ! cream w h>dly d\ble 9 volume4 ,?is k9d ( cream makes mo/ dess]ts too ri*4 ,:5 ! cream is too ?91 ! bubbles w be l>ge & cle>1 & w break :5 t\*$4 ,su* cream z is sold at cream]ies z ?ick or heavy cream1 & co/s f fifty to eighty c5ts a qu>t1--dep5d+ on ! locality1--w require a p9t ( milk to a p9t ( cream4 ,! ?9 cream sold at ! cream]ies is (t5 too poor to be :ipp$4 ,! :ip-*urn is a t9 cyl9d]1 p]=at$ on ! bottom & sides1 9 :i* a da%] ( t91 also p]=at$1 c be easily mov$ up & d[n4 ,:5 ?is *urn is plac$ 9 a b[l ( cream & ! da%] is work$1 air is =c$ ?r\gh ! cream1 caus+ x to fro?4 ,good cream may be fro!d ) a :isk1 or ) an egg-beat]1 b ! :ip-*urn describ$ above is1 to my m9d1 ! mo/ satisfactory = ?is "w4 ,h[ to ,prep>e ,bread ,crumbs4 ,!re are two me?ods ( prep>+ bread crumbs4 ,su* z are to be us$ = escalop$ di%es or di%es prep>$ au grat91 etc41 %\ld always be grat$4 ,t means1 ( c\rse1 t /ale bread--n dri$ bread--%\ld be us$4 ,?is gives light1 fluffy crumbs4 ,= bread+1 pieces ( bread %\ld be dri$ 9 a sl[ ov5 until n a p>ticle ( moi/ure is left4 ,! dri$ bread %\ld !n be put 9 a bag & p\nd$ f9e ) a wood5 mallet4 ,n[ rub ! crumbs ?r\gh a common fl\r sieve1 & put !m away 9 glass j>s4 ,!re %\ld always be kept on h& a good supply ( ^! dry crumbs4 ,bread+ ,articles = ,fry+4 ,! album5 ( ! egg h>d5s s quickly :5 expos$ to a high temp]ature t x is us$ z a protection = articles ( food t lack album9\s matt] en\gh on ! surface in/antly to =m a h>d coat+4 ,! egg does n take a f9e1 br[n color2 !re=e1 bread or crack] crumbs are us$ ) x to give ! food crispness & a ri* color4 ,cov]+ an article ( food ) egg & bread crumbs is call$ bread+4 ,put ! egg 9 a deep plate1 & beat x ?or\ghly ) a spoon1 b n en\gh to make x light4 ,h ! crumbs 9 ano!r plate1 or !y may be spread 9 a ?ick b$ on a bo>d4 ,h ! article t is to be bread$ season$ well ) salt1 & slightly ) pepp]1 if ! latt] be us$ at all4 ,put ! article 9 ! egg1 & ) a tablespoon dip up & p\r ! egg ov] e "p ( x4 ,n a spot %\ld escape ! coat+4 ,) a broad-blad$ knife lift ! article f ! egg1 & roll x 9 ! dri$ crumbs1 be+ c>eful t e "p is cov]$4 ,lay ! bread$ food on a flat di% or on ! bo>d until dry4 ,nev] place "o bread$ article on ano!r :5 dry+ or fry+4 ,:5 ready to fry1 %ake (f ! loose crumbs4 ,place 9 ! wire basket1 be+ c>eful n to cr[d4 ,fi%1 meat1 croquettes1 etc41 :5 dry aft] bread+1 may be plac$ 9 ! refrig]ator until ! "t = fry+4 ,!y w keep = twelve h\rs or long]4 ,sometimes a v ?ick cru/ is desir$ on "s k9ds ( food4 ,9 t case bread all ! articles1 & :5 !y are dry1 give !m a second coat ( egg & crumbs4 ,ways to ,get ,onion ,juice4 ,p>e a fre% onion & bruise ! side by /rik+ ) ! dull edge ( a knife2 !n press ! flat side ( ! blade ( ! knife aga9/ ! bruis$ place4 ,! juice w fall 9 drops4 ,if a l>ge quantity be requir$1 cut ! onion f9e1 put x 9 a piece ( *eese-clo?1 & press 9 a lemon squeez] kept solely = ?is purpose4 ,gett+ ,rid ( ! ,odor ( ,onions4 ,if ! h&s & ! ut5sils :i* 7 us$ 9 prep>+ raw onions be ?or\ghly wa%$ 9 cold wat] be=e soap or hot wat] t\*es !m1 ! odor ( ! vegetable w disappe>4 ,/on+ ,rais9s 9 an ,easy ,mann]4 ,/em ! rais9s1 &1 putt+ !m 9 a b[l1 cov] ) boil+ wat]4 ,imm$iately p\r (f ! wat]4 ,?is s(t5s ! sk9s & makes ! rais9s puff up s t ! /ones are remov$ ) ease4 ,to ,fre%5 ,bread & ,cake4 ,if y wi% to fre%5 a /ale loaf ( bread or cake1 put x 9 a deep pan1 cov] x closely & set x 9 r a cool ov5 = ab\t tw5ty m9utes4 ,! loaf w be almo/ z fre% z :5 fir/ bak$1 b x mu/ be us$ ! same day1 z x dries quickly :5 reheat$ 9 ?is mann]4 ,mak+ a ,b\quet ( ,sweet ,h]bs4 ,tie toge!r "o spray ( p>sley1 "o sprig ea* ( ?yme & summ] savory1 "o small leaf ( sage1 & "o l>ge bay leaf4 ,?is b\quet w flavor a gallon ( s\p4 ,x mu/ n cook 9 x = m ?an an h\r4 ,:5 only a small am\nt ( s\p or sauce is to be flavor$1 ! b\quet %\ld be cook$ 9 ! liquid b a %ort "t1--p]haps f t5 to tw5ty m9utes4 ,prev5t+ a ,m]+ue f ,fall+4 ,! means ( prev5t+ a m]+ue f fall+ :5 x is tak5 f ! ov5 are simple4 ,usually ! tr\ble arises f bak+ ! m]+ue 9 too high a temp]ature4 ,if y beat ! :ites ( ! eggs to a /iff1 dry fro?1 !n gradually beat 9 ! p[d]$ sug> 7a g5]\s tablespoonful = ea* :ite ( an egg71 put ! m]+ue on ! pie or pudd+ :5 p>tially cool$1 & bake 9 a mod]ate ov51 ) ! door op51 = eighte5 to tw5ty m9utes1 ! annoyance may be avoid$4 ,to ,temp] ,iron & ,e>!n ,w>e4 ,heat ! iron sl[ly & !n cool sl[ly4 ,x is be/1 :5 x c be done1 to grease ! inside ( ! iron ut5sil & fill x ) cold wat]2 !n heat ! wat] gradually to ! boil+ po9t1 & cool sl[ly4 ,e>!nw>e is to be put 9 a kettle ( cold wat]1 :i* is !n to be heat$ sl[ly to ! boil+ po9t1 & cool$ sl[ly4 ,if conv5i5t1 put a little bran 9 ! wat]4 ,fl\r ,pa/e4 ,mix "o heap$ tablespoonful ( fl\r ) five ( cold wat]4 ,p\r on ?is a scant gill ( boil+ wat]1 /irr+ all ! "t4 ,/ir ! mixture on ! fire until x boils up1 !n /ra94 ,:at to d ,:5 ,burn+ ,accid5ts ,occur4 ,!re are _m simple rem$ies :i*1 9 case ( burn+ accid5ts1 c be appli$ be=e ! physician comes4 ,s mu* imm$iate & future suff]+ c be av]t$ by ! prompt use ( "s rem$y1 t ev]ybody %\ld h fix$ 9 m9d "s ( ! prop] ?+s to d4 ,slight burns1 su* z "o (t5 gets 9 ! kit*5 or laundry1 c be reliev$1 & bli/]+ be prev5t$1 by coat+ ! burn$ "p ) oil1 l>d1 or butt]1 !n cov]+ ) bak+ soda1 & f9ally ) a piece ( l954 ,9 a %ort "t ! pa9 w cease1 &1 unless ! burn be v deep or ! rem$ies be appli$ too late1 !re w be no bli/]4 ,lime wat] also is good = burns4 ,*ildr5 are (t5 scald$ by fall+ into hot wat] left )9 _! rea*1 or by ov]turn+ "s hot liquid ^u !mselves4 ,9 a case ( scald+ x mu/ be rememb]$ t ! clo!s cl++ to ! body are saturat$ ) ! hot liquid1 & t z long z !y are all[$ to rema9 9 ?is condition ! heat w be kept 91 & ! burn become deep]4 ,! fir/ ?+ to d 9 a case ( ?is k9d is to p\r cold wat] ov] ! suff]]4 ,?is at once cools ! clo?+1 :i* %\ld aft]w>d be tak5 (f z g5tly b quickly z possible4 ,next p\r sweet oil ov] ! burns & cov] !m ) soda1 if y h x2 if n1 cov] ) s(t l95 clo?s1 & !n wet ) lime wat]4 ,if !re be no oil at h&1 l>d w d4 ,! ?+s at :i* to aim are1 to cov] ! burn at once ) "s pure oily sub/ance & !n ) soda or lime wat]1 to take out ! fire2 to h ! place cov]$ ) l951 :i* w n /ick to ! w\nd2 &1 f9ally1 to cov] closely f ! air4 ,no?+ is bett] = ?is purpose ?an a ?9 roll ( cotton batt+ spread ov] ! l954 ,sometimes ! cotton batt+ is saturat$ ) oil & laid directly on ! w\nd2 b x is apt to cl+ to ! fle%1 & cause mu* tr\ble & suff]+4 ,a f9e quality ( cotton batt+ may be obta9$ at any druggi/'s4 ,9 e h\se !re %\ld be a closet or draw] on ! fir/ floor :]e a few simple rem$ies are kept4 ,"h is a li/ = burns3 a roll ( old l951 su* z h&k]*iefs1 napk9s1 pieces ( table-clo?s1 %eets1 & pill[-cases2 a roll ( cotton batt+1 a bottle ( sweet oil1 ) ! /opple drawn & g5tly put back1 s t x c be quickly remov$2 a bottle ( lime wat]2 a box ( p[d]$ bak+ soda2 a ball ( s(t d>n+ cotton2 & a ne$le1 ?read1 ?imble1 & scissors4 ,"o may h no use = ^! ?+s 9 _m ye>s2 b ! tr\ble ( keep+ !m is trifl+1 & %\ld !re be ne$ ( !m ! advantage ( hav+ !m ready = use is beyond e/imation4 ,to make lime wat]1 put ab\t half a p\nd ( unslak$ lime 9 an e>!n b[l1 & p\r ov] x ?ree p9ts ( boil+ wat]4 ,/ir ) a /ick1 & put away 9 a cool place = eight or t5 h\rs4 ,at ! end ( t "t p\r (f ! cle> lime wat]1 lett+ ! s$im5t rema9 9 ! b[l4 ,bottle ! wat]1 & put ! /opple 91 b n s f> t x _c be easily drawn4 ,use ( ,naph?a 9 ! ,h\sehold4 ,naph?a has come to be a p[] 9 clean+ e/abli%m5ts1 & to "s ext5t 9 ! h\sehold4 ,be=e giv+ any directions = its use1 ,i want to /ate t ?is fluid is extremely dang]\s unless ample precautions be tak52 b ) prop] c>e !re is n ! slighte/ dang]4 ,naph?a is v volatile1 giv+ (f a highly inflammable gas4 ,x is dang]\s ev5 to h an uncork$ bottle ( x 9 a room :]e !re is a light or fire4 ,if1 h[ev]1 :5 naph?a is be+ us$1 ! w9d[s 9 ! room be op5 & !re be nei!r light nor fire1 !re w n be a p>ticle ( dang]4 ,soil$ c>pets & g>m5ts may be clean$ by spong+ ) naph?a4 ,buffalo bugs & mo?s c be de/roy$ ) x4 ,= /uff$ furniture use naph?a freely4 ,put ! article on ! piazza & p\r ! fluid into x1 be+ sure t e "p is saturat$4 ,aft] a day or two1 repeat ! process1 & ,i ?9k y w f9d t bo? worms & eggs are de/roy$4 ,/ill1 x w be necess>y to keep a close wat*2 = x is m difficult to de/roy ! eggs ?an ! worms1 & !y may be hat*$ out aft] days1 or ev5 weeks1 h pass$4 ,i "k t if ! naph?a be us$ aga9 at ?is "t ! tr\ble w be at an end4 ,furs & wooll5 g>m5ts %\ld be well beat51 & !n saturat$ ) naph?a4 ,!re is no dang] 9 ?is g5]\s use ( ! fluid out ( doors2 b 9 ! h\se great c>e mu/ be ex]cis$4 ,w9d[s %\ld be op5$1 & !re %\ld be no light or fire 9 ! room = sev]al days1 if naph?a has be5 us$ 9 l>ge quantities4 ,:5 rugs or c>pets are attack$1 h two hot flat-irons ready4 ,wet ) hot wat] ! p>ts t are affect$4 ,place sev]al ?icknesses ( wet clo? ov] ?is1 & apply ! hot iron1 :i* %\ld /& !re = at lea/ t5 m9utes1 t ! /eam may p5etrate e "p4 ,:5 all is done1 p\r on naph?a2 also1 p\r x ab\t ! edges ( ! c>pet4 ,rememb] t wip+ ) naph?a has no effect2 x mu/ be a g5]\s ba?4 ,let me say aga91 t ! dang] f ! fluid comes f ! gas1 & t ! w9d[s are to be op5$1 & no fire or light all[$ 9 ! room dur+ ! "w1 or = a few h\rs aft] x is done4 ,b$bugs c be bani%$ f a room ) two or ?ree applications ( naph?a4 ,take ! b$ ap>t & du/ x4 ,let ! p>ts lie flat on ! floor ) ! groov$ sides up4 ,saturate ! b$ ) naph?a1 fill+ ! grooves4 ,p\r ! fluid into ! pill[s & mattresses1 wett+ ! seams & tuft+s ?or\ghly4 ,spray any cracks !re may be 9 ! walls4 ,if !re be a c>pet on ! floor x w be well to give x a naph?a ba?1 to clean & bright5 x4 ,:5 all ?is is done1 close ! room1 leav+ ! w9d[s op54 ,x %\ld /& 9 ?is way = at lea/ eight h\rs1 t ! gas may pass (f4 ,%\ld any bugs appe> aft] ?is1 repeat ! op]ation4 ,! second "t w n fail4 ,:5 putt+ away furs1 flannels1 rugs1 etc41 h ! articles well beat54 ,put !m 9 %eets1 & wet ) naph?a2 !n p9 ! %eets & put ! articles away 9 boxes or draw]s4 ,a ,^w ,reg>d+ ,/a9s4 ,/a9s ( all k9ds are con/antly gett+ on all sorts ( articles & fabrics4 ,great c>e mu/ be us$ 9 remov+ !m1 z ! treatm5t t is good = "o k9d w produce ! mo/ disa/r\s results ) ano!r4 ,a few simple rem$ies are giv5 = ! mo/ common /a9s t tr\ble ! h\sekeep]4 ,to ,remove ,grease ,spots4 ,:]e soap & hot wat] c be us$1 wa% ! spots 9 v hot wat]1 us+ pl5ty ( soap2 !n r9se well4 ,fr5* *alk or full]'s e>? may be p[d]$ & mix$ ) cold wat]1 to make a ?ick pa/e4 ,spread ?is on ! grease spot & let x rema9 = sev]al days2 !n bru% (f4 ,if ! /a9 has n fully disappe>$1 apply ! mixture a second "t4 ,oxgall may be us$ on d>k colors2 if purifi$1 x may be us$ on any color4 ,x c sometimes be b\ght at a druggi/'s 9 a purifi$ /ate4 ,*emi/s also comb9e oxgall ) turp5t9e & o!r clean+ ag5ts4 ,?is prep>ation is effective & safe 9 remov+ grease4 ,9 ! case ( delicate fabrics t c be wa%$1 ! spots may be rubb$ ) yolk ( egg be=e ! wa%+4 ,naph?a is usually effective 9 remov+ grease4 ,"h is /ill ano!r way4 ,put a piece ( blott+ pap] "u ! grease spot & ano!r ov] x4 ,place a w>m iron on ! upp] "o4 ,aft] a :ile remove ! iron & pap]1 &1 if ! grease has n entirely disappe>$1 repeat ! process ) fre% pap]4 ,if a l>ge am\nt ( oil or grease be spill$ on a flat surface1 imm$iately cov] ! place ?ickly ) :it+1 :eat fl\r1 or meal ( any k9d4 ,?is w absorb "s ( ! oily sub/ance1 & prev5t x f spread+4 ,aft] an h\r or two bru% (f ?is sub/ance & apply ! usual rem$ies4 ,grease spots on c>pets may be tak5 out by cov]+ ! spots ) full]'s e>?1 wet ) spirits ( turp5t9e4 ,let x /& until ! e>? is a f9e dry p[d]4 ,delicate fabrics1 l silk1 crpe1 ribbons1 sc>fs1 etc41 may be spread on a clean clo? & !n be cov]$ ) p[d]$ ,fr5* *alk or full]'s e>?4 ,roll up ! article & put away = a few weeks & x w become clean4 ,to ,take ,grease f ,wood & ,/one4 ,put "o gill ( wa%+ soda & "o qu>t ( boil+ wat] 9 a /ewpan & place on ! fire4 ,:5 ! soda is dissolv$1 p\r ! boil+ liquid on ! grease spot4 ,rub ) an old broom4 ,an h\r or two lat] rub ) a mop4 ,r9se out ! mop2 !n wa% ) clean hot wat]4 ,be c>eful n to get ! soda wat] on y\r h&s1 clo?+1 or boots4 ,remov+ ,/a9s f ,m>ble4 ,if ! /a9s 7 made by grease1 spread wet :it+ or *loride ( lime on !m & let x rema9 = sev]al h\rs2 !n wa% (f4 ,wa%+ soda1 dissolv$ 9 hot wat]1 mix$ ) en\gh :it+ to =m a ?ick pa/e1 & kept on ! /a9s = sev]al h\rs1 w remove grease spots4 ,sometimes ! m>ble has a discolor$ appe>ance f scrat*es4 ,if x be rubb$ h>d ) wet :it+ & !n wa%$ & wip$ dry1 ! m>k w disappe>4 ,ink & iron ru/ are usually remov$ ) an acid1 b if t be employ$ on m>ble1 x w dissolve ! /one4 ,! rem$ies giv5 = grease spots c1 h[ev]1 be us$4 ,%\ld an acid be us$ on m>ble1 p\r ammonia wat] on ! spot & x w neutralize ! acid1 ?us sav+ ! m>ble4 ,treatm5t ( ,fruit ,/a9s4 ,"o ( ! simple/ me?ods is to place ! /a9$ "p ( ! clo? ov] a b[l & cont9ue p\r+ boil+ wat] ?r\gh until ! /a9 disappe>s4 ,if ?is be done soon aft] ! article is /a9$1 !re w be no tr\ble 9 mo/ cases4 ,oxalic acid w remove fruit /a9s4 ,z x is useful = _m purposes1 x is well to keep a bottle ( x 9 "s safe place4 ,put ?ree ounces ( ! cry/als 9 a bottle ) half a p9t ( wat]4 ,m>k ! bottle pla9ly4 ,:5 /a9s are to be remov$ h a l>ge pail ( wat] & a bottle ( h\sehold ammonia at h&4 ,wet ! /a9$ p>ts ) ! acid & !n rub4 ,:5 ! /a9s h disappe>$1 put ! article 9 ! wat]4 ,wa% ?or\ghly 9 sev]al wat]s1 & !n wet ! p>ts ) ! ammonia1 t all trace ( ! acid may be remov$4 ,f9ally1 r9se aga94 ,c(fee1 ,tea1 & ,w9e ,/a9s on ,table ,l954 ,if treat$ at once su* /a9s seldom give mu* tr\ble4 ,place ! /a9$ "p ov] a l>ge b[l & p\r boil+ wat] ^u x until ! /a9 disappe>s4 ,if1 h[ev]1 ! /a9s be ( long /&+1 & h be5 wa%$ ) soap1 x w be difficult to get rid ( !m4 ,javelle wat] 7:i* c be made at home or b\ght ( a druggi/7 w d x4 ,put ab\t half a p9t ( ,javelle wat] & a qu>t ( cle> wat] into an e>!n b[l2 let ! /a9$ article soak 9 ?is = sev]al h\rs2 !n r9se ?or\ghly 9 ?ree wat]s4 ,x is only :ite goods t c be treat$ 9 ?is mann]1 z ! ,javelle wat] blea*es out ! color4 ,ano!r way to d is to put a little ( ! ,javelle wat] 9 a sauc] or small b[l1 & soak ! spot 9 ?is until x disappe>s4 ,r9se ?or\ghly4 ,:5 ,clo?s become ,mildew$4 ,put ab\t a tablespoonful ( *loride ( lime 9 a wood5 pail1 or e>!n b[l1 & add f\r qu>ts ( cold wat]4 ,/ir until all ! lime is dissolv$1 us+ a wood5 spoon or paddle4 ,n[ put ! mildew$ article into ! wat] & "w x ab\t1 us+ ! spoon or paddle4 ,let ! article /ay 9 ! wat] until all ! mildew has disappe>$2 !n ?r[ x into a tub ( cold wat]4 ,wa% well 9 ?is1 & !n r9se 9 a second tub ( cold wat]2 f9ally1 wr+ out & dry4 ,if ! r9s+ be ?or\gh ! fabric w be un9jur$4 ,x is only :ite goods t c be treat$ 9 ?is way1 because *loride ( lime removes colors z well z mildew4 ,! ,be/ ,way to remove ,iron ,ru/4 ,buy f\r ounces ( muriatic acid at a druggi/'s4 ,x is useful = v>i\s purposes4 ,h x m>k$ pla9ly4 ,x %\ld1 moreov]1 be labell$ z poison\s4 ,fill a l>ge b[l ) boil+ wat]4 ,h ano!r b[l or pan full ( hot wat]4 ,a bottle ( h\sehold ammonia also is necess>y4 ,place ! spott$ "p ( ! g>m5t ov] ! b[l ( hot wat]4 ,wet a cork 9 ! muriatic acid & t\* ! iron ru/ ) x4 ,imm$iately ! spot w turn a bright yell[4 ,dip at once 9 ! hot wat]1 & ! /a9 w disappe>4 ,:5 all ! spots h be5 remov$1 r9se ! article ?or\ghly 9 sev]al cle> wat]s1 !n 9 ammonia wat] 7a tablespoonful ( h\sehold ammonia to a qu>t ( wat]71 & f9ally 9 cle> wat]4 ,! acid is v p[]ful1 & w de/roy ! fabric if all[$ to rema9 ^u x4 ,ammonia neutralizes x4 ,if ! directions be foll[$ c>efully1 ! mo/ delicate fabric c be successfully treat$ 9 ?is way4 ,z muriatic acid is v de/ructive ( t91 d n keep ! bottle 9 ! same closet ) articles made ( t metal4 ,remov+ ,blood ,/a9s4 ,wa% ! /a9 9 blood-w>m wat] until ! great] "p has be5 remov$2 !n rub on "s soap1 & wa% until ! /a9 disappe>s4 ,:5 ! /a9 is on :ite cotton or l95 goods1 scald ! article aft] x has be5 wa%$4 ,nev] use hot wat] until ! /a9 is ne>ly remov$4 ,remov+ ,sew+-ma*9e ,oil ,/a9s4 ,rub ! /a9 ) sweet oil or l>d1 & let x /& = sev]al h\rs2 !n wa% 9 soap & cold wat]4 ,to ,remove ,pit* & ,t>4 ,rub l>d on ! /a9 & let x /& = a few h\rs2 !n sponge ) spirits ( turp5t9e until ! /a9 is remov$4 ,if ! color ( ! fabric be affect$1 sponge x ) *lor(orm & ! color w be re/or$4 ,alcohol = ,grass ,/a9s4 ,rub ! /a9 ) alcohol2 !n wa% 9 clean wat]4 ,muriatic ,acid = ,/a9s on ,porcela94 ,:5 !re is a great deal ( iron 9 ! wat]1 ! porcela9 or *9a b[ls 9 ! ba?-room become badly /a9$4 ,rub a little muriatic acid on ! /a9$ p>ts1 & r9se ?or\ghly ) cold wat]1 add+ a little ammonia to ! r9s+ wat] t[>d ! end4 ,to ,remove ,pa9t4 ,wet ! pa9t ) turp5t9e & rub ) a wooll5 clo?4 ,if ! pa9t spot c be kept wet ) ! turp5t9e = a little :ile1 x w n require s mu* rubb+4 ,remov+ ,ink ,/a9s4 ,te> blott+ pap] 9 pieces & hold ! r\gh edges on ! ink :5 x is fre%ly spill$4 ,if y h no blott+ pap] at h&1 cov] ! spot ) ,indian meal2 or1 ! liquid ink may be absorb$ by cotton batt+4 ,! fir/ c>e %\ld be to prev5t ! ink f spread+4 ,if ink be spill$ ^u a c>pet1 cut a lemon 9 two1 remove a "p ( ! r9d1 & rub ! lemon on ! /a94 ,z ! lemon becomes /a9$ ) ! ink1 slice x (f1 & rub ) ! clean "p4 ,cont9ue ?is until ! /a9 is remov$4 ,if ! /a9$ article be wa%$ imm$iately 9 sev]al wat]s & !n 9 milk1 lett+ x soak 9 ! milk = sev]al h\rs1 ! /a9 w disappe>4 ,wa%+ ! article imm$iately 9 v9eg> & wat]1 & !n 9 soap & wat]1 w remove all ord9>y ink /a9s4 ,wa%+ at once 9 wat] & !n 9 liquid citric acid or oxalic acid is ano!r mode4 ,oxalic acid is v corrosive & %\ld be remov$ f ! article by a ?or\gh wa%+ 9 wat]4 ,if1 aft] ! wa%+1 ! article be wet ) h\sehold ammonia1 any acid rema9+ w be neutraliz$4 ,no matt] :at sub/ance be us$ to remove ink1 ! /a9 mu/ be rubb$ well4 ,if ! article /a9$ be a c>pet on ! floor1 use a bru%4 ,z ! acids (t5 affect ! colors 9 a fabric1 x is wise to try ! wat] & milk or ! wat] & v9eg> me?od be=e resort+ to ! acids4 ,*emicals %\ld always be ! la/ resort1 unless "o be r famili> ) _! action4 ,my own exp]i5ce is t x is a mo/ difficult matt] to remove ! /a9s ( "s k9ds ( black ink if !y h /ood = a few h\rs2 :]eas1 o!r k9ds1 notably /ylographic ink spots1 c be remov$ easily ) soap & wat]4 ,:5 ,acids are ,spill$4 ,a bottle ( h\sehold ammonia %\ld be kept :]e x c be rea*$ conv5i5tly at any "t2 !n1 :5 an acid is accid5tally spill$1 p\r ammonia ov] ! spot at once4 ,re/or+ ,colors4 ,:5 an acid has be5 spill$ on a fabric its effect may be neutraliz$ by spong+ ) ammonia4 ,if an alkali1 su* z ammonia1 soda1 pota%1 etc41 be spill$ on a g>m5t1 its effect may be neutraliz$ by spong+ ) weak v9eg>4 ,if ! color be n fully re/or$1 sponge ) *lor(orm4 ,to make ,javelle ,wat]4 ,into a l>ge saucepan1 porcela9-l9$ if possible1 put f\r p\nds ( bic>bonate ( soda & f\r qu>ts ( hot wat]4 ,/ir frequ5tly ) a wood5 /ick until ! soda is dissolv$2 !n add "o p\nd ( *loride ( lime1 & /ir occasionally until ne>ly all ! solids are dissolv$4 ,let ! liquid cool 9 ! kettle2 !n /ra9 ! cle> "p ?r\gh a piece ( *eese-clo? into wide-m\!d bottles4 ,put 9 ! /opp]s & set away = use4 ,! "p t is n cle> c be put into sep>ate bottles & us$ = clean+ :ite floors & tables2 also = clean+ ! s9k4 ,9 mak+ ?is prep>ation be c>eful n to spatt] x on y\r clo?+ or on ! pa9t4 ,half a p9t ( ?is wat] c be put into a tub ) ab\t a doz5 pails ( w>m suds1 & ! soil$ :ite clo!s be soak$ 9 !m4 ,mu* ( ! dirt c be remov$ by ?is me?od4 ,! ,fr5* laundresses use ?is prep>ation = :ite clo!s4 ,a ,good ,clean+ ,fluid4 ,put into a l>ge saucepan two qu>ts ( wat]1 half an ounce ( borax1 & f\r ounces ( :ite ca/ile soap %av$ f9e1 & /ir frequ5tly until ! soap & borax are dissolv$2 !n take f ! fire & add two qu>ts ( cold wat]4 ,:5 ! mixture is cold1 add "o ounce ( glyc]9e1 "o ( e!r1 & f\r ( ammonia cry/als4 ,bottle & put away = use2 x w keep = ye>s4 ,to clean an article1 fir/ bru% ?or\ghly1 & !n spread on a table4 ,sponge ) ! clean+ fluid & rub h>d until ! /a9s disappe>4 ,!n press if necess>y4 ,?is fluid w remove grease spots & /a9s ( v>i\s k9ds4 ,x c be us$ on silks1 cottons1 & wooll5s4 ,x is almo/ invaluable = clean+ m5's clo?+1 dresses1 c>pets1 etc4 ,:5 a color$ g>m5t is to be spong$1 try ! fluid on a small piece ( ! goods1 z x affects "s colors4 ,treatm5t ( ,grease ,spots on ,wall ,pap]4 ,if y f9d grease spots on wall pap]1 put p[d]$ ,fr5* *alk1 wet ) cold wat]1 ov] ! places1 & let x rema9 = twelve h\rs or m4 ,:5 y bru% (f ! *alk1 if ! grease spots h n disappe>$1 put on m *alk1 place a piece ( co>se br[n pap] or blott+ pap] on ?is1 & press = a few m9utes ) a w>m flat-iron4 ,/ale ,bread = ,clean+ ,soil$ ,pap]4 ,wipe ! pap] ) a clean clo?4 ,cut a loaf ( /ale bread 9 two1 l5g?wise1 & rub ! bread ov] ! pap]1 mak+ long /rokes /raight up & d[n4 ,:5 ! bread becomes soil$1 cut (f a ?9 slice1 & cont9ue ! "w ) ! clean surface4 ,a l>ge room may require ! use ( two or ?ree loaves4 ,edges ( books1 m>g9s ( pictures1 & o!r ?+s may be clean$ 9 ! same way4 ,two ,ways to ,repair ,wall ,pap]4 ,h a set ( *ildr5's pa9ts1 select+ ^? t h creams1 br[ns1 yell[s1 & p]haps gre51 blue1 & r$4 ,mix ! colors until y get ! %ade ( ! f\ndation color ( ! pap]1 !n lightly t\* up ! brok5 places4 ,if ! breaks be small ?is w be all t is necess>y2 b if l>ge1 x w be well :5 ! fir/ color is dry to t\* up ! place ) ! o!r colors4 ,?is is a mu* easi] & m satisfactory me?od ?an pat*+ ! pap]4 ,if1 h[ev]1 ! brok5 place be too l>ge to be repair$ ) ! pa9t1 mat* ! pap] if y c & /ick x on ) fl\r pa/e4 ,nev] use mucilage1 z x discolors ! pap]4 ,bright5+ ,lea!r ,furniture4 ,h\sekeep]s (t5 wond] if x is possible to re/ore ! color to lea!r furniture :i* has become ru/y 9 appe>ance4 ,furniture deal]s say t real lea!r %\ld n fade z long z x holds toge!r4 ,h[ev]1 x does fade2 s try ?is me?od ( bright5+ x4 ,wa% ! lea!r ) a sponge t has be5 wrung out ( hot soap suds2 !n rub z dry z possible4 ,n[ place ! furniture 9 ! sun & w9d1 t x may get ?or\ghly dry z quickly z possible4 ,next1 rub h>d ) a clo? t has be5 wet ) k]os5e4 ,let ! furniture /& 9 ! air until ! odor ( ! oil has pass$ (f4 ,prev5t+ ,silks & ,wooll5s f ,turn+ ,yell[4 ,:5ev] y h occasion to pack away silk or wooll5 goods :i* y are afraid may turn yell[1 break up a few cakes ( :ite beeswax & fold ! pieces loosely 9 old h&k]*iefs t are worn ?94 ,place ^! among ! goods4 ,if possible1 p9 ! silks or wooll5s 9 "s old :ite l95 %eets or g>m5ts4 ,if x be inconv5i5t to use l951 take cotton %eets4 ,( c\rse1 x is important t ! clo?+ %all be p]fectly clean :5 put away4 ,clean+ ,dress ,silks & ,ribbons4 ,!re are sev]al me?ods ( clean+ silks4 ,!y may be spread on a clean table & spong$ ) naph?a1 alcohol1 soap & wat]1 etc42 or ! silk may be wa%$ 9 soap suds1 gasol9e or naph?a4 ,z ! gasol9e or naph?a does n affect ! colors1 x is m desirable = color$ silks4 ,if ! silks be wa%$ 9 suds1 use ! be/ :ite ca/ile soap4 ,wa% ! silk 9 ! suds2 !n r9se 9 cle> wat] & hang on a clo!s-horse 9 ! %ade4 ,d n wr+ x4 ,:5 ! silk is ne>ly dry lay x on a s(t iron+ clo?1 &1 aft] spread+ ei!r co>se br[n pap] or a newspap] ov] x1 press ) r a cool iron4 ,if naph?a or gasol9e be us$1 h ! liquid 9 a l>ge b[l ne> an op5 w9d[1 & 9 a room :]e !re is nei!r fire nor light4 ,wa% ! silk 9 ?is & hang 9 ! air4 ,x w dry quickly4 ,black silk may be wa%$ 9 ammonia wat] & r9s$ 9 cle> wat] to :i* has be5 add$ /rong blu+ & dissolv$ gelat9e1--"o qu>t] ( an ounce ( gelat9e to "o gallon ( wat]4 ,nev] iron silk unless x is absolutely necess>y4 ,clean+ ,*amois ,sk9s4 ,*amois sk9s t h be5 us$ = clean+ silv]1 brass1 etc41 c be made z s(t & clean z new by foll[+ ^! directions4 ,put six tablespoonfuls ( h\sehold ammonia into a b[l ) a qu>t ( tepid wat]4 ,let ! *amois sk9 soak 9 ?is wat] = an h\r4 ,"w x ab\t ) a spoon1 press+ out z mu* ( ! dirt z possible2 !n lift x into a l>ge bas9 ( tepid wat]1 & rub well ) ! h&s4 ,r9se 9 fre% wat]s until clean1 !n dry 9 ! %ade4 ,:5 dry1 rub betwe5 ! h&s4 ,*amois jackets c be wa%$ 9 ! same mann]1 except t !re %\ld be two qu>ts ( wat] to ! six tablespoonfuls ( ammonia4 ,pull into %ape be=e dry+4 ,to ,clean ,bru%es4 ,put en\gh w>m wat] 9 a flat b[l or pan to cov] ! bri/les1 b n to come ov] ! back ( ! bru%4 ,to ea* qu>t ( wat] put ?ree tablespoonfuls ( h\sehold ammonia4 ,lay ! bru%es 9 ?is = ab\t five m9utes1 !n "w !m g5tly 9 ! wat]4 ,r9se ?or\ghly 9 cold wat]1 & re/ !m on ! edge :]e a curr5t ( air w /rike !m4 ,c>e ( ,/raw ,matt+4 ,?is floor cov]+ %\ld n be wa%$ (t54 ,boil toge!r = "o h\r two qu>ts ( bran & f\r ( wat]4 ,/ra9 ?is1 press+ all moi/ure out ( ! bran4 ,add two qu>ts ( cold wat] & two tablespoonfuls ( salt to ! /ra9$ mixture4 ,wa% ! matt+ ) ?is & rub dry ) a clean clo?4 ,to ,clean ,woods 9 ,natural ,f9i%4 ,to clean woodwork 9 y\r halls & rooms d n wa% x4 ,soap de/roys ! looks ( woodwork t is f9i%$ 9 natural colors4 ,wr+ a flannel clo? out ( hot wat] & wipe (f ! du/4 ,:5 all ! woodwork has be5 du/$ 9 ?is mann] g ov] x ) a wooll5 clo? made damp ) cotton-se$ or sweet oil & alcohol or turp5t9e2 two p>ts oil & "o alcohol or turp5t9e4 ,rub h>d1 & ) ! gra9 ( ! wood2 !n rub ) clean flannel4 ,x w revive ! color & gloss4 ,light woods mu/ be wip$ ) a damp flannel & poli%$ ) a dry piece ( flannel4 ,d n use oil on light woods4 ,to clean ! rail+ ( bani/]s1 wa% (f all ! dirt ) soap & wat]1 & :5 dry rub ) two p>ts ( l9se$ oil & "o ( turp5t9e4 ,all d>k woods t h become soil$ & d+y may be wa%$ ) soap & wat]1 us+1 if possible1 a piece ( flannel4 ,dry ) a s(t clo?4 ,mix toge!r two p>ts ( l9se$ oil & "o ( turp5t9e4 ,moi/5 an old piece ( flannel 9 ?is & rub ! furniture ) x4 ,f9i% by rubb+ h>d1 & ) ! gra91 ) a dry old piece ( flannel4 ,if !re be any :ite /a9s rub !m ) k]os5e1 us+ a good deal ( oil & mu* pressure4 ,! soil$ wood may be clean$ ) turp5t9e in/ead ( soap & wat]4 ,to ,remove ,:ite ,/a9s f ,furniture4 ,wet a wooll5 clo? ) k]os5e & rub ! spot until ! /a9 disappe>s4 ,x may take a good deal ( h>d rubb+ if ! /a9 be deep or ( long /&+1 b p]sev]ance w accompli% ! object4 ,clean+ ,brass4 ,!re are _m good prep>ations :i* come = clean+ brass4 ,! mo/ ( !m d ! "w quickly1 leav+ a brilliant poli%1 b ! metal does n keep clean s long z :5 clean$ by ! old me?od4 ,p\nd f9e & !n sift half a p9t ( rott5-/one4 ,add to ?is half a gill ( turp5t9e & en\gh sweet oil to make a ?ick pa/e4 ,wa% ! brasses 9 soap & wat]1 wipe dry1 & !n rub ) ! pa/e4 ,rub ) a s(t clean rag1 & poli% ) a piece ( *amois sk94 ,conv5i5ces :5 ,sweep+4 ,if "o h prop] cov]s = ! pictures & heavy pieces ( furniture 9 ! room1 a great am\nt ( tr\ble c be sav$ on ! sweep+ day4 ,buy *eap pr9t clo? = ! furniture4 ,h ?ree bread?s 9 ! cov]1 & h x ?ree y>ds & a half long4 ,x %\ld be hemm$1 & ! "w c be done quickly on a sew+-ma*9e4 ,i f9d six clo?s a conv5i5t numb]1 al?\gh we d n always ne$ s _m4 ,get *eap unblea*$ cotton1 & cut x into l5g?s suitable = cov]+ pictures1 heavy ornam5ts1 clocks1 etc4 ,^! ne$ n be hemm$4 ,always remove any cov]+s g5tly2 !n take !m out ( doors to be %ak54 ,fold !m & put !m away4 ,!y w la/ a long "t1 & pay = !mselves 9 a ye>1 because !y save s mu* extra du/+1 & ! mov+ ( heavy articles4 ,m5d+ ,breaks 9 ,pla/]4 ,mix toge!r half a p9t ( p[d]$ lime1 "o gill ( pla/] ( ,p>is1 & cold wat] en\gh to make a ?ick pa/e4 ,fill ! holes ) ?is & smoo? ! surface ) a knife4 ,"w quickly4 ,if !re be _m breaks mix only z mu* pla/] z c be us$ 9 t5 m9utes1 z x h>d5s quickly4 ,ano!r me?od is to fill ! breaks ) putty4 ,:5 ! pla/] or putty is dry1 ! places c be t\*$ ) wat] colors to correspond ) ! re/ ( ! wall4 ,cem5t = ,/oves & ,iron ,w>e4 ,mix toge!r en\gh wat] glass & iron fil+s to make a ?ick pa/e4 ,apply ?is to ! cracks or holes1 & heat gradually almo/ to a r$ heat4 ,?is sub/ance w be> a :ite heat1 al?\gh ( c\rse "o w\ld r>ely h occasion to te/ x to ?is degree4 ,! wat] glass & iron fil+s c be b\ght at a druggi/'s4 ,cem5t = ,*9a4 ,dissolve "o ounce ( p[d]$ gum-arabic 9 a gill ( boil+ wat]4 ,/ir en\gh pla/] ( ,p>is into ! liquid to make x ! consi/5cy ( ?ick cream4 ,use imm$iately4 99 99 99 99 99 ,,ano!r ,,rule4--,p[d] quicklime & /ir x into ! :ite ( an egg1 mak+ r a ?ick pa/e4 ,coat ! brok5 edges lightly ) ?is1 & tie ! pieces toge!r4 ,h[ to ,fa/5 ,h&les ( ,knives & ,=ks4 ,mix toge!r two ounces ( p[d]$ ros91 "o ounce ( p[d]$ sulphur1 & "o ounce ( iron fil+s4 ,keep ^! 9 a box1 &1 :5 a knife or =k becomes loos5$ f ! h&le1 fill ! op5+ 9 ! h&le ) ! p[d]$ mixture4 ,heat ! tang ( ! in/rum5t & press x into ! h&le4 ,%\ld x n g 9 to ! hilt1 heat aga91 & ! second attempt w be successful4 ,d n pack ! p[d] into ! op5+4 ,%\ld ! p[d] blaze up :5 ! heat$ metal is ins]t$1 bl[ out ! flame4 ,be c>eful to turn ! =k-t9es or knife-blade ar\nd until 9 ! "r position1 be=e ! fill+ becomes h>d4 ,value ( a ,drop ( ,oil4 ,e h\sekeep] kn[s h[ annoy+ x is to h ! h+es ( ! doors squeak1 & ! locks & bolts refuse to move unless great =ce be us$4 ,_m d n realize t a few drops ( oil w1 z a rule1 rem$y ^! annoyances4 ,fir/ spread a newspap] on t "p ( ! floor ov] :i* ! h+es sw+4 ,n[1 ) ! sew+-ma*9e oil c1 oil ! h+es ?or\ghly1 & !n sw+ ! door back & =? until x moves )\t noise4 ,wipe ! h+es1 b let ! pap] rema9 = a few h\rs1 to gu>d aga9/ ! possible dripp+ ( oil4 ,= locks & bolts1 protect ! floor 9 ! same mann]4 ,oil !m ?or\ghly1 work+ !m until !y w move ) ease4 ,! egg-beat] & ! ice-cream freez] %\ld be oil$ frequ5tly 9 ! same mann]4 ,:at to d :5 ! ,*imney is ,cold4 ,:5 light+ a fire :]e ! *imney has n be5 us$ = "s "t1 />t ! curr5t ( air upw>d by burn+ a pap] 9 ! /ove pipe1 or by hold+ x 9 ! *imney1 if x be a grate fire4 ,if ! heat has be5 turn$ (f f a room = "s "t x occasionally happ5s t ! heat$ air w n come ?r\gh ! pipe :5 x is turn$ on aga94 ,9 t case close = a few m9utes ne>ly all ! regi/]s :i* s]ve z outlets = ! o!r pipes1 & ! heat w be =c$ into ! cold pipe4 ,aft] ?is x w g t way naturally4 ,to ,prev5t ,kid f ,crack+4 ,:5 kid boots require a dress+1 rub a little ca/or oil into ! kid be=e ! dress+ is put on4 ,?is w keep ! lea!r s(t4 ,te/+ ! ,ov5 ,heat ) ,pap]4 ,h :ite pap] = te/+ ! heat ( ! ov54 ,put a piece on ! bottom ( ! ov5 & close ! door4 ,= pa/ry1 ! ov5 %\ld be hot en\gh to turn ! pap] d>k br[n 9 five m9utes2 = bread1 ! heat %\ld turn x 9 six m9utes4 ,all k9ds ( muff9s c be bak$ at ?is heat4 ,cup cakes %\ld be put into an ov5 t w turn a piece ( :ite pap] d>k yell[ 9 five m9utes4 ,sponge & p\nd cakes require heat t w turn :ite pap] light yell[ 9 five m9utes4 ,bread requires great heat at fir/2 lat]1 ! heat is to be r$uc$4 ,cake %\ld h r a cool ov54 ,! heat c be increas$ lat]4 ,ov5 ,!rmomet]s4 ,_m ef=ts h be5 made to produce a !rmomet] :i* w indicate ! temp]ature ( ! ov51 b1 s f> z ,i "k1 none made ) m]cury h be5 satisfactory4 ,!re is made 9 ?is c\ntry1 h[ev]1 an 8ov5 clock10 :i* c be set into ! door ( ! ov54 ,?is is bas$ on ! pr9ciple ( ! contraction & expansion ( ! metals4 ,to get ! greate/ b5efit f ^! clocks ! h\sekeep] mu/ make h] te/s h]self2 t is1 %e mu/ le>n t :5 ! h& po9ts to a c]ta9 numb] ! ov5 is "r = roa/+2 :5 at ano!r po9t1 t ! heat is "r = bak+ bread1 cake1 etc4 ,aft] %e has e/abli%$ ^! facts1 %e may write out a table :i* w s]ve z a safe guide 9 ! future4 ,ridd+ ! ,h\se ( ,wat] ,bugs4 ,/rew p[d]$ borax ab\t ! pipes & 9 any cracks 9 ! walls or woodwork :]e wat] bugs appe>4 ,if ?is be p]si/$ 91 & ev]y?+ be kept p]fectly clean1 y c rid ! h\se ( ! insects4 ,keep+ ,flies f ,*&eli]s4 ,wipe ! *&eli]s ) a s(t clo? t has be5 wet 9 k]os5e oil4 ,?is %\ld be done sev]al times dur+ ! summ]4 ,fly specks c be wip$ (f 9 ! same mann]1 ev5 :5 on gilt picture frames2 b ! clo? mu/ be only slightly moi/5$ 9 ! latt] case1 & us$ lightly1 else ! gilt itself may come (f4 ,driv+ away ,ants4 ,put gre5 walnuts ar\nd ! places :]e ! ants come & !y w disappe>2 or1 /rew fre% p5nyroyal ar\nd4 ,if x is impossible to get ! fre% h]b1 use ! oil4 ,t> mix$ ) hot wat]1 & plac$ 9 b[ls or j>s 9 ! room or closet1 w (t5 drive away ^! pe/s4 ,c>e ( ! ,h&s4 ,do+ h\sework is apt to make ! h&s become r\gh4 ,h ?ick gloves to we> :5 mak+ fires & clean+ /oves & grates4 ,we>1 :5 sweep+ & du/+1 old gloves t fit loosely4 ,z mu* z possible use "o k9d ( soap2 *anges ( soap & wat] irritate ! h&s4 ,h s(t h&-t[els 9 ! kit*51 & always wipe ! h&s p]fectly dry4 ,:5 ! "w is done rub ! h&s ) bran & v9eg> dilut$ ) wat]4 ,r9se !m 9 tepid wat] & wipe p]fectly dry4 ,rub a little cold cream into ! h&s at night1 & also1 if conv5i5t1 aft] ! co>se "w has be5 done = ! day4 ,cold ,cream4 #b ounces ( cocoa butt]4 #b ounces ( sp]maceti4 #b ounces ( :ite wax4 #b ounces ( rose wat]4 #d ounces ( sweet almond oil4 ,break up ! wax1 sp]maceti1 & cocoa butt]4 ,put all ! +r$i5ts into a b[l1 & place ?is 9 a pan ( boil+ wat]4 ,/ir ! mixture until x becomes a s(t1 smoo? mass2 !n put x 9 little j>s1 & keep 9 a cool dry place4 ,?is is excell5t = ! h&s & face4 ,9 w9t] use only "o ounce ( sp]maceti4 ,cupfuls1 ,half-p9ts1 & ,grills4 ,illu/ration3 ,,qu>t ,,measure4 ,! ord9>y kit*5 cup is suppos$ to hold half a p9t1 & ne>ly all writ]s ( cook-books base _! measurem5ts on ?is und]/&+4 ,ne>ly all fir/-class kit*5 furni%+ /ores keep :at are kn[n z measur+ cups4 ,!y are made ( t91 & hold half a p9t1 old measure4 ,"o cup is divid$ into f\r p>ts1 & "o into ?ree4 ,a set ( ^! cups w be f\nd ( ! greate/ value 9 ! kit*51 z !y insure accurate measurem5ts4 ,"h is a table :i* w be helpful to ^? :o d n h su* cups to "w )3-- #a cupful #a_/b p9t4 #a_/b cupful #a gill4 #a_/d cupful #a_/b gill4 ,equival5ts ( ,measures 9 ,weight4 ,new-process fl\r1 #a qu>t less #a gill #a p\nd4 ,pa/ry fl\r1 #a qu>t1 sift$ #a 8 ,granulat$ sug>1 #a heap$ p9t #a 8 ,butt]1 #a p9t #a 8 ,p[d]$ sug>1 #e gills #a 8 ,*opp$ meat1 #a p9t1 pack$ solid #a 8 ,liquids1 #a p9t #a 8 ,eggs1 #aj ( av]age size #a 8 ,corn meal1 #a_/b p9t #f ounces4 ,rice1 #a_/b p9t #h 8 ,rais9s1 /emm$1 #a_/b p9t #f 8 ,engli% currants1 clean$1 #a_/b p9t #f 8 ,bread crumbs1 grat$1 #a p9t #d 8 ,granulat$ sug>1 #a heap$ tablespoonful #a 8 ,p[d]$ sug>1 #a slightly r\nd$ tablespoonful #a_/b 8 ,butt]1 #a r\nd$ tablespoonful #a 8 ,fl\r1 #a r\nd$ tablespoonful #a_/b 8 ,bak+ p[d]1 #a heap$ teaspoonful #a_/d 8 ,soda1 #a slightly r\nd$ teaspoonful #a_/d 8 ,cream ( t>t>1 #b slightly r\nd$ teaspoonfuls #a_/d 8 ,g+]1 #a heap$ teaspoonful #a_/d 8 ,c9namon1 #a heap$ teaspoonful #a_/d 8 ,allspice1 #a g5]\sly heap$ teaspoonful #a_/d 8 ,clove1 #a slightly heap$ teaspoonful #a_/d 8 ,mace1 #a heap$ teaspoonful #a_/d 8 ,pepp]1 #a heap$ teaspoonful #a_/d 8 ,salt1 #a teaspoonful #a_/d 8 ,mu/>d1 #a r\nd$ teaspoonful #a_/d 8 ,nutmegs1 #e #a 8 ,tea1 #c scant teaspoonfuls #a_/d 8 ,c(fee1 roa/$ b]ry1 #a tablespoonful #a_/b 8 ,liquids1 #b tablespoonfuls #a 8 ---------------------------------------- -------------------------------- ,,index ,a ,,^w ,,) ,,! ,,"y ,,h\sewife4 ,page ,diff]5ce betwe5 m]e h\sekeep+ & home-mak+ #a ,folly ( 8keep+ up appe>ances0 #c ,my idea ( good h\sekeep+ #b ,"s ?+s a good h\sekeep] w d #b ,,ab\t ,,furni%+ ,,! ,,h\se4 ,,introduction #d ,c>pets & rugs1 select+ #f ,*amb]s1 :at to buy = ! #e ,cutl]y1 fa%ions 9 #i ,da9ty ?+s = ! table #i ,d9+-room furniture #e ,d9n] & tea set1 *oos+ a #g ,,kit*51 ,,:at ,,is ,,ne$$ ,,9 ,,! #aa ,li/ ( articles mo/ 9 use #ab ,range1 ! #aa ,,l95 ,,closet1 ,,furni%+ #ac ,b$ spreads & blankets #ah ,doilies #af ,l951 import$ #ad ,napk9s1 size & quality ( #af ,%eets & pill[ cases #ah ,table-clo?s & napk9s #ad ,tea1 c>v+1 & tray clo?s #ag ,t[els1 ba? & b$room #bj ,t[els1 kit*5 & pantry #ba ,sitt+-room1 com=t 9 ! #f ,,division ,,( ,,! ,,h\sehold ,,"w4 ,,introduction #bb ,clean+ a room by sy/em #bf ,day ( re/1 a #bh ,e-day duties #bc ,la/ half ( ! week1 duties 9 ! #bg ,morn+1 :at to d 9 ! #bc ,s]vant1 :]e "o is kept #bf ,s]vants1 two or m 9 ! family #bi ,special "w = special days #bd ,,"s ,,?+s ,,to ,,be ,,le>n$ ,,e>ly4 ,ba?-room1 ab\t ! #cf ,fires1 prop] managem5t ( #ca ,furnace fire1 po9ts ab\t ! #cb ,g>bage b>rel1 d n neglect ! #cg ,lamps1 gett+ ! greate/ good out ( #cd ,plumb+1 tak+ c>e ( #ce ,refrig]ator1 !1 keep+ sweet #cc ,,wa%+ ,,di%es #ch ,cautions1 "s special #dj ,*9a1 t9s1 & iron-w>e #ci ,glassw>e1 prop] c>e ( #ch ,knife blades1 d n slight ! #da ,ru/ & o!r annoyances #db ,silv]1 c>e ( #dj ,,"w ,,on ,,wa%+ ,,day4 ,,introduction #dd ,curta9s1 lace1 clean+ #dg ,curta9s1 wa%able1 h[ to laund] #dg ,flannels1 h[ to wa% #de ,iron+ #dh ,sat9es1 g+hams1 & pr9ts #dd ,silk und]g>m5ts1 ! "r way to wa% #df ,soap1 borax #ej ,soap1 h>d1 rule = #di ,soap1 s(t #ej ,/>*+ #dh ,,9 ,,! ,,d9+-,,room4 ,,introduction #eb ,breakfa/ table1 at ! #ed ,d9n] table1 h[ to set ! #ee ,duties ( ! waitress #eg ,lun*eon & tea table #ef ,ref9em5t n exclusively = ! ri* #ec ,s]v+ meals )\t a s]vant #eh ,table1 sett+ ! #eb ,waitress1 duties ( ! #eg ,,buy+ ,,food ,,& ,,c>+ ,,= ,,x4 ,beef1 =e qu>t] ( #fd ,beef1 h9d qu>t] ( #fb ,beef1 lo9 ( #gj ,beef1 rump ( #ga ,beef1 sirlo91 second cut #ff ,butt] #gc ,buy+ = a small family #gj ,*ops1 rib #fi ,*uck ribs #fa ,cl>ify+ fat #gf ,eggs #gc ,fir/ five ribs #fa ,food1 c>e ( #ge ,=e qu>t] ( beef #fd ,go+ to m>ket #fj ,groc]ies #gd ,h9d qu>t] ( beef #fb ,leg ( mutton #gb ,lo9 ( beef #gj ,m>ket1 go+ to #fj ,milk #gc ,mutton1 c>cass ( #fg ,mutton1 leg ( #gb ,odds & ends1 c>e ( #gg ,rib *ops #fi ,ribs1 *uck #fa ,ribs1 fir/ five #fa ,rump ( beef #ga ,sirlo9 ( beef1 second cut #ff ,sirlo9 roa/ #fh ,small family1 buy+ = a #gj ,,s\ps4 ,bean #ib ,bean1 cream ( #ib ,bean1 ,lima #ij ,beef #hb ,bisque1 mock #hg ,*ick5 #hf ,*[d]1 clam #gc ,*[d]1 fi% #id ,*[d]1 salt codfi% #ie ,clam *[d] #ic ,clam #ic ,codfi% *[d]1 salt #ie ,corn #hi ,cream ( bean #ib ,cream ( dri$ peas #ia ,cream ( rice #hf ,dri$ pea #ia ,dri$ pea1 cream ( #ia ,fi% *[d] #id ,hub #ij ,lima bean #ij ,mac>oni #hb ,mac>oni & tomato #hh ,mock bisque #hg ,oxtail #hc ,oy/] #ib ,pea1 dri$ #ia ,pla9 /ock #hj ,potato #hi ,rice #hb ,rice1 cream ( #hf ,salt codfi% *[d] #ie ,scot* bro? #hd ,/ock1 a good pla9 #hj ,/ock1 second #ha ,tomato #hg ,tomato1 ,no4 #b #hh ,tomato & mac>oni #hh ,veal bro? #hd ,vegetable s\p #he ,,fi%4 ,,introduction #if ,bak$ fi% #ih ,bak$ salt mack]el #ii ,boil+ fi% #ig ,bread$ fi% #aja ,bread$ lob/] #aji ,broil+ fi% #ii ,broil$ halibut #ajj ,clams1 roa/ #aaa ,clams1 /eam$ #aaa ,clams1 /ew$ #aaj ,codfi%1 salt1 9 cream #ajb ,crabs1 escalop$ #aaj ,cream$ oy/]s #ajg ,curry ( lob/] #ajh ,escalop$ crabs #aaj ,escalop$ fi% #aja ,escalop$ lob/] #aji ,escalop$ oy/]s #ajf ,escalop$ %rimp #aaj ,fi% balls #ajc ,fi% cakes #ajc ,fi% cakes1 fre% #ajd ,fricassee ( lob/] #aji ,fri$ fi% #ajj ,fri$ oy/]s #ajg ,fri$ scallops #aje ,halibut1 broil$ #ajj ,h[ fi% %\ld be broil$ #ii ,h[ to boil fi% #ig ,lob/] #ajh ,lob/]1 bread$ #aji ,lob/]1 curry ( #ajh ,lob/]1 escalop$ #aji ,lob/]1 fricassee ( #aji ,mack]el1 bak$ salt #ii ,oy/]s au grat9 #ajf ,oy/]s1 cream$ #ajg ,oy/]s1 escalop$ #ajf ,oy/]s1 fri$ #ajg ,oy/]s on toa/ #aje ,oy/] /ew #aje ,roa/ clams #aaa ,salt codfi% 9 cream #ajb ,scallops1 fri$ #aje ,%rimp1 escalop$ #aaj ,/eam$ clams #aaa ,/ew$ clams #aaj ,/ew$ oy/]s #aje ,,h[ ,,to ,,cook ,,meat4 ,bak$ ha% #adg ,beef1 brais$ #aca ,beef1 %91 /ew$ #abi ,beef/eak & onions #abd ,beef/eak roll #acb ,beef /ew f cold roa/ #acd ,beef olives #acc ,blanquette ( cold meat #ach ,boil+ #aab ,boil$ corn$ beef #aac ,boil$ f[l #aed ,boil$ ham #aae ,boil$ leg ( mutton #aab ,boil$ tongue #aae ,brais$ beef #aca ,bread$ *ick5 #aeg ,bread$ *ops #abg ,bread$ sausages #abi ,bread$ veal cutlets #abh ,bread+ croquettes #aea ,broil+ #abb ,broil+ 9 a fry+-pan #abc ,broil$ *ops ) bacon #abc ,broil$ kidneys #adb ,broil$ small birds #afb ,broil$ tripe #add ,broil$ v5ison #afc ,calf's liv] saut #adc ,*ick51 bread$ #aeg ,*ick51 cream$ #aeh ,*ick5 dress+ #aeg ,*ick51 fri$ #aeh ,*ick5 gravy #aef ,*ick5 liv]s en bro*ette #add ,*ick5 pie #afj ,*ick51 roa/ #aee ,*ick51 /ew$ #aei ,*ick51 :ite fricassee #afj ,*ops1 bread$ #abg ,*ops1 broil$1 ) bacon #abc ,*ops1 pork #aci ,cold lamb /ew #ace ,cold meat1 blanquette ( #ach ,cold mutton /ew #ace ,cold roa/1 beef /ew f #acd ,corn$ beef1 boil$ #aac ,corn$ beef ha% #adf ,corn$ beef1 spic$ #aad ,cream$ *ick5 #aeh ,cream$ dri$ beef #ace ,cream$ turkey #aei ,croquettes1 bread+ #aea ,croquettes1 meat & potato #aeb ,croquettes1 mutton #aej ,curri$ rabbit #afc ,cutlets1 mutton1 saut #abh ,cutlets1 veal1 bread$ #abh ,dri$ beef1 cream$ #ace ,duck1 roa/ #afj ,fat1 h[ to keep #abf ,fat1 ! k9d to use #abf ,fre% meat ha% #adf ,fre% tongue #aae ,fricassee ( rabbit #afb ,fricassee ( veal #acg ,fri$ *ick5 #aeh ,fri$ liv] & bacon #adc ,fri$ salt pork #aci ,fri$ tripe #ade ,frizzl$ smok$ beef #ace ,fry+ #abd ,fry+ basket1 ! way to l[] x #abg ,fry+-pan1 to broil 9 #abc ,gravy1 *ick5 #aef ,gr\se1 roa/ #afa ,ham1 boil$ #aae ,ham1 roa/ #aba ,hamburg /eaks #acc ,ha%1 bak$ #adg ,ha%1 corn$ beef #adf ,ha% ( fre% meat #adf ,h[ to clean & truss p\ltry #aec ,h[ to keep fat #abf ,h[ to roa/ meat 9 ! ov5 #aag ,kidneys1 broil$ #adb ,kidneys saut #ada ,kidneys1 /ew$ #ada ,lamb1 roa/ #aai ,leg ( mutton1 boil$ #aab ,liv]1 fri$1 ) bacon #adc ,liv]s1 *ick51 en bro*ette #add ,meat & potato croquettes #aeb ,meat cakes #adh ,meat1 h[ to roa/ 9 ! ov5 #aag ,meat1 m9c$1 on toa/ #adh ,m9c$ meat on toa/ #adh ,miscellane\s modes #abi ,mutton1 boil$ leg ( #aab ,mutton croquettes #aej ,mutton cutlets saut #abh ,mutton1 rag\t ( #acg ,mutton1 roa/ #abj ,mutton1 /eam$ #aac ,mutton1 /uff$ #abj ,olives1 beef #acc ,p>tridge1 roa/ #afa ,pickl$ tongue #aae ,pie1 *ick5 #afj ,pork *ops #aci ,pork1 roa/ #aba ,pot roa/ #acj ,p\ltry1 to clean & truss #aec ,pt>migan1 roa/ #afa ,rabbit1 curri$ #afc ,rabbit1 fricassee ( #afb ,rag\t ( mutton #acg ,rib ( beef1 roa/ #aah ,roa/ *ick5 #aee ,roa/ duck #afj ,roa/ gr\se #afa ,roa/ ham #aba ,roa/+ meat1 sci5ce 9 #aaf ,roa/ lamb #aai ,roa/ mutton #abj ,roa/ p>tridge #afa ,roa/ pork #aba ,roa/ pt>migan #afa ,roa/ rib ( beef #aah ,roa/ turkey #aef ,roa/ veal #abj ,salt pork1 fri$ #aci ,salt pork 9 batt] #adj ,s&]s #adi ,sausages1 bread$ #abi ,sausage cakes #adj ,sausage ha% #adg ,sci5ce 9 roa/+ meat #aaf ,%eep's he>ts1 /ew$ #adb ,%9 ( beef1 /ew$ #abi ,small birds1 broil$ #afb ,small timbales #adi ,smok$ beef1 frizzl$ #ace ,smok$ tongue #aae ,spic$ corn$ beef #aad ,/eak1 ,hamburg #acc ,/eam$ mutton #aac ,/ew f cold lamb or mutton #ace ,/ew$ *ick5 #aei ,/ew$ kidneys #ada ,/ew$ %eep's he>ts #adb ,/ew$ %9 ( beef #abi ,/uff$ mutton #abj ,tongue1 boil$ #aae ,tongue1 pickl$ #aae ,tongue1 smok$ #aae ,tongue toa/ #adh ,tripe1 broil$ #add ,tripe1 fri$ #ade ,tripe fri$ 9 batt] #ade ,turkey1 cream$ #aei ,turkey or *ick5 dress+ #aeg ,turkey1 roa/ #aef ,veal cutlets1 bread$ #abh ,veal cutlets1 saut #acf ,veal1 fricassee ( #acg ,veal olives #acf ,veal1 roa/ #abj ,v5ison1 broil$ #afc ,v5ison /eak saut #afc ,:ite fricassee ( *ick5 #afj ,,sauces ,,= ,,meat ,,& ,,fi%4 ,b*amel #afe ,bisque #afh ,bread #aga ,br[n #afd ,br[n1 ,no4 #b #afd ,butt] #afg ,butt]1 matre d'htel #agj ,cap] #afg ,cream #aff ,currant jelly #agj ,curry #afg ,egg #afg ,holl&aise #afh ,matre d'htel butt] #agj ,m9t #agj ,mu%room #afe ,mu/>d #aff ,p>sley #aff ,t>t> #afi ,tomato #afi ,:ite #afe ,,salads4 ,,introduction #agb ,beet #age ,*ick5 #agd ,cook$ salad dress+ #agc ,fi% #agd ,fr5* dress+ #agc ,lettuce & tomato #age ,lob/] #agd ,mayonnaise dress+ #agb ,potato #agf ,potato1 ,no4 #b #agf ,salad dress+1 cook$ #agc ,tomato & lettuce #age ,vegetable #age ,,vegetables4 ,,introduction #agg ,asp>agus on toa/ #aib ,asp>agus ) cream sauce #aib ,bak$ beans #aij ,bak$ cabbage #aie ,bak$ hom9y #aig ,bak$ rice #aih ,bak$ sweet potatoes #ahb ,beans1 bak$ #aij ,beans1 butt] #ahi ,beans1 %ell$ kidney #aij ,beets #ahe ,boil$ c>rots #ahf ,boil$ caulifl[] #ahg ,boil$ mac>oni #aif ,boil$ onions #ahc ,boil$ potatoes #agh ,boil$ rice #aig ,boil$ sweet potatoes #ahb ,boil$ turnips #ahe ,br[n$ sweet potatoes #ahc ,cabbage1 bak$ #aie ,cabbage1 cream$ #aid ,cabbage1 fri$ #aie ,cabbage1 ha%$ #aid ,cann$ corn #ahh ,cann$ peas #aia ,c>rots1 boil$ #ahf ,caulifl[] au grat9 #ahg ,caulifl[]1 boil$ #ahg ,cel]y #aii ,corn1 cann$ #ahh ,corn1 gre5 #ahh ,corn oy/]s #ahh ,cream$ cabbage #aid ,cream$ onions #ahd ,croquettes1 potato #ahb ,croquettes1 rice #aih ,dri$ ,lima beans #ahi ,dri$ ,lima beans1 ,no4 #b #ahi ,egg plant1 fri$ #aif ,fre% ,lima beans #ahi ,fri$ cabbage #aie ,fri$ egg plant #aif ,gre5 corn #ahh ,gre5 peas #aia ,gre5s #aic ,ha%1 vegetable #aih ,ha%$ cabbage #aid ,ha%$ potatoes #ahj ,hom9y1 bak$ #aig ,lettuce1 h[ to keep crisp #aii ,lima beans1 dri$ #ahi ,lima beans1 dri$1 ,no4 #b #ahi ,lima beans1 fre% #ahi ,lyonnaise potatoes #aha ,mac>oni1 boil$ #aif ,mac>oni ) *eese #aig ,ma%$ turnips #ahf ,ni*ewaug potatoes #aha ,onions au grat9 #ahd ,onions1 boil$ #ahc ,onions1 cream$ #ahd ,p>snips #ahf ,peas1 cann$ #aia ,peas1 gre5 #aia ,potato cakes #ahb ,potato croquettes #ahb ,potatoes au grat9 #ahj ,potatoes1 boil$ #agh ,potatoes1 ha%$ #ahj ,potatoes1 /ew$ #agi ,potatoes1 /ew$1 ,no4 #b #agi ,potatoes1 sweet1 bak$ #ahb ,potatoes1 sweet1 boil$ #ahb ,potatoes1 sweet1 br[n$ #ahc ,potatoes1 sweet1 w>m+ ov] #ahc ,rice1 bak$ #aih ,rice1 boil$ #aig ,rice croquettes #aih ,salsify #ahg ,%ell$ kidney beans #aij ,slic$ tomatoes #ahd ,sp9a* #aic ,squa% #aie ,squa%1 summ] #aif ,/ew$ potatoes #agi ,/ew$ potatoes1 ,no4 #b #agi ,/ew$ tomatoes #ahd ,/r+ beans #ahh ,succota% ( dri$ ,lima beans & cann$ corn #aij ,summ] squa% #aif ,tomatoes au grat9 #ahe ,tomatoes1 slic$ #ahd ,tomatoes1 /ew$ #ahd ,turnips1 boil$ #ahe ,turnips1 ma%$ #ahf ,vegetable ha% #aih ,w>m+ ov] sweet potatoes #ahh ,,miscellane\s ,,di%es4 ,apple fritt]s #bjg ,apple sauce1 evaporat$ #bac ,apple sauce1 gre5 #bac ,apples1 broil$ #bac ,apples1 fri$ #bac ,apricots1 evaporat$ #bad ,bak$ eggs #bjb ,bak$ omelet #bje ,bak$ pe>s #bad ,bak$ sweet apples #bab ,bak$ toa/ #bjh ,batt] = fruit fritt]s #bjg ,boil$ eggs #bjj ,boil$ hom9y #baa ,bread1 fri$ #bjf ,bread omelet #bje ,bread$ eggs #bjb ,broil$ apples #bac ,corn meal mu% #baj ,crack] cream toa/ #bji ,cranb]ry jelly #bac ,cranb]ry sauce #bae ,cream$ eggs #bjb ,dumpl+s #bae ,eggs au grat9 #bja ,eggs1 bak$ #bjb ,eggs1 boil$ #bjj ,eggs1 bread$ #bjb ,eggs1 cream$ #bjb ,egg cutlets #bjc ,eggs1 fri$ #bja ,eggs1 poa*$ #bjj ,eggs scrambl$ #bja ,evaporat$ apple sauce #bac ,evaporat$ apricots #bad ,evaporat$ pea*es #bad ,fri$ apples #bac ,fri$ bread #bjf ,fri$ eggs #bja ,fri$ hom9y #baa ,fri$ mu% #baj ,fritt]s1 apple #bjg ,fruit fritt]s1 batt] = #bjg ,fruit sauces #bab ,gre5 apple sauce #bac ,hom9y1 boil$ #baa ,hom9y cakes #baa ,hom9y1 fri$ #baa ,maple syrup f sug> #bjg ,milk toa/ #bjh ,mu% #bji ,mu%1 corn meal #baj ,mu%1 fri$ #baj ,oatmeal mu% #baj ,omelet1 bak$ #bje ,omelet1 pla9 #bjc ,oy/] crack]s1 roa/$ #bjf ,pea*es1 evaporat$ #bad ,pe>s1 bak$ #bad ,pla9 omelet #bjc ,poa*$ eggs #bjj ,prunes1 /ew$ #bad ,r>ebit1 ,wel% #bjf ,rhub>b sauce #bae ,roa/$ oy/] crack]s #bjf ,scrambl$ eggs #bja ,s(t butt] toa/ #bjh ,/ew$ prunes #bad ,sweet apples1 bak$ #bab ,syrup1 maple1 f sug> #bjg ,toa/1 bak$ #bjh ,toa/1 crack] cream #bji ,toa/1 milk #bjh ,toa/1 s(t butt] #bjh ,wel% r>ebit #bjf ,,bread ,,9 ,,v>i\s ,,=ms4 ,,introduction #bag ,bak+ p[d] biscuit #bbf ,bak+ p[d] griddle cakes #bcf ,baltimore hom9y bread #bcd ,biscuit1 bak+ p[d] #bbf ,blueb]ry griddle cakes #bcg ,blueb]ry muff9s #bcb ,bo/on br[n bread #bbb ,bread1 ,baltimore hom9y #bcd ,bread1 corn #bcc ,bread d\gh1 rolls f #bbc ,bread1 entire-:eat #bba ,bread1 graham #bba ,bread griddle cakes #bch ,bread made ) dry yea/ #bai ,bread1 pull$ #bbc ,bread1 rye #bbb ,bread1 /eam$ ,indian #bbc ,bread1 wat] #bbj ,buck:eat cakes #bce ,butt]milk or s\r milk muff9s #bcj ,cakes1 bak+ p[d] griddle #bcf ,cakes1 blueb]ry griddle #bcg ,cakes1 bread griddle #bcf ,cakes1 buck:eat #bce ,cakes1 s\r milk graham griddle #bcf ,cakes1 gr\nd rice griddle #bcg ,cakes1 hom9y griddle #bcf ,cakes1 hom9y1 ) s\r milk1 griddle #bcg ,cakes1 rais$ flannel #bch ,cakes1 s\r milk griddle #bce ,cakes1 s\r milk ,indian griddle #bcf ,corn bread #bcc ,corn cake1 spid] #bcc ,corn dodg]s #bcd ,cream ( t>t> muff9s #bcb ,crumpets #bbg ,dry yea/1 bread made ) #bai ,entire-:eat bread #bba ,fl\r pop-ov]s #bbh ,gems1 :eat #bbi ,graham bread #bba ,graham muff9s #bca ,graham muff9s ) s\r milk #bca ,graham pop-ov]s #bbi ,griddle cakes1 bread #bch ,griddle cakes1 bak+ p[d] #bcf ,griddle cakes1 blueb]ry #bcg ,griddle cakes1 gr\nd rice #bcg ,griddle cakes1 hom9y #bcf ,griddle cakes1 hom9y1 ) s\r milk #bcg ,griddle cakes1 s\r milk #bce ,griddle cakes1 s\r milk graham #bcf ,griddle cakes1 s\r milk ,indian #bcf ,gr\nd rice griddle cakes #bcg ,hom9y griddle cakes #bcf ,hom9y griddle cakes ) s\r milk #bcg ,hom9y waffles #bdj ,hop yea/ #bah ,lun*eon rolls #bbf ,milk rolls #bbe ,muff9s1 blueb]ry #bcb ,muff9s1 butt]milk or s\r milk #bcj ,muff9s1 cream ( t>t> #bcb ,muff9s1 graham #bca ,muff9s1 graham ) s\r milk #bca ,muff9s1 rais$ :eat #bcj ,muff9s1 rye #bca ,muff9s1 rye1 ) s\r milk #bca ,muff9s1 :ite corn meal #bcc ,muff9s1 yell[ corn meal #bcb ,p>k] ,h\se rolls #bbd ,p9 :eels #bbg ,pop-ov]s1 fl\r #bbh ,pop-ov]s1 graham #bbi ,pull$ bread #bbc ,quick lun*eon rolls #bbg ,rais$ flannel cakes #bch ,rais$ :eat muff9s #bcj ,rais$ :eat waffles #bdj ,rolls f bread d\gh #bbc ,rolls1 lun*eon #bbf ,rolls1 quick lun*eon #bbg ,rolls1 milk #bbe ,rolls1 ,p>k] ,h\se #bbd ,rolls1 sponge #bbd ,rye bread #bbb ,rye muff9s #bca ,rye muff9s1 ) s\r milk #bca ,rye pop-ov]s #bbi ,sally ,lunn #bbh ,s\r milk graham griddle cakes #bcf ,s\r milk griddle cakes #bee ,s\r milk ,indian griddle cakes #bcf ,s\r milk or butt]milk muff9s #bcj ,spid] corn cake #bcc ,sponge rolls #bbd ,/eam$ ,indian bread #bbc ,waffles #bch ,waffles1 hom9y #bdj ,waffles1 rais$ :eat #bdj ,wat] bread #bbj ,:eat gems #bbi ,:ite corn meal muff9s #bcc ,yea/1 hop #bah ,yell[ corn meal muff9s #bcb ,,cake4 ,angel #bdd ,blackb]ry jam #bdb ,blueb]ry #bdg ,*ocolate ic+ #beb ,cl9ton d\ghnuts #bdi ,cold wat] #bde ,corn />* #bdd ,dropp$ d\ghnuts #bej ,g+]bread1 maple sug> #bdh ,g+]bread1 s(t molasses #bdh ,g+]bread1 s(t molasses1 ,no4 #b #bdi ,g+]bread1 s(t molasses1 ,no4 #c #bdi ,h]mits #bdg ,ic+ #beb ,maple sug> g+]bread #bdh ,pla9 cup #bde ,pla9 sponge #bdc ,rais$ fruit #bda ,ri* cup #bde ,ri* sponge #bdb ,s(t molasses g+]bread #bdh ,spice #bda ,/rawb]ry %ortcake #bea ,/rawb]ry %ortcake1 ,no4 #b #bea ,swiss #bdf ,tea #bdf ,,pa/ry4 ,apple pie1 slic$ #bed ,apple pie1 /ew$ #bee ,apple turnov]s #bei ,b]ry pies #bef ,b]ry t>ts #beh ,*ocolate pie #beh ,cream pie #beg ,delicate pa/e #bec ,lemon pie #bef ,m9ce meat #bed ,m9ce pies #bee ,pea* pie #bee ,pla9 pa/e #bec ,slic$ apple pie #bed ,squa% pie #bef ,/ew$ apple pie #bee ,sweet potato pie #beg ,wa%+ton pie #beh ,,pudd+s4 ,apple & ,indian #bfb ,apple sponge #bfc ,apple tapioca #bfb ,bak$ apple #bfa ,bak$ apple dumpl+s #bfa ,bak$ ,indian #bga ,bak$ rice #bhj ,b]ry #bff ,blackb]ry #bfg ,blueb]ry #bfe ,blueb]ry1 ,no4 #b #bff ,boil$ rice #bgh ,bread #bgb ,c>amel #bgf ,*e/] #bfi ,*ocolate #bge ,*ocolate1 ,no4 #b #bge ,cocoanut #bgg ,cold f>9a #bhj ,cold rice #bgi ,corn />* #bgf ,cottage #bgc ,cream #bgd ,cu/>d #bgg ,dumpl+s1 bak$ apple #bfb ,dumpl+s1 /eam$ apple #bfb ,engli% rice #bhj ,f>9a1 cold #bhj ,f>9a fruit #bha ,f>9a1 hot #bhj ,graham #bgj ,hot f>9a #bhj ,indian & apple #bfb ,jam #bfh ,lemon #bgc ,little fruit #bfe ,mock ,indian #bgb ,oatmeal #bgh ,orange sn[ #bhc ,pea* tapioca #bfc ,plum #bfi ,prune #bfc ,prune tapioca #bfd ,quick /eam$ apple #bfa ,quiv] #bfh ,raspb]ry tapioca #bfd ,rhub>b #bfg ,rice balls #bgi ,rose #bha ,sn[ #bhb ,sn[1 ,no4 #b #bhb ,sn[ blancmange #bhc ,sponge #bgc ,sponge apple #bfc ,/eam$ apple #bfj ,/eam$ apple dumpl+s #bfb ,/eam$ batt] #bfh ,/eam$ black #bfg ,/eam$ ,indian #bga ,/eam$ ,indian & apple #bga ,/eam$ ,indian b]ry #bga ,tapioca #bgh ,tapioca prune #bfd ,tapioca raspb]ry #bfd ,turki% #bgj ,wayne #bgj ,,pudd+ ,,sauces4 ,c9namon #bhf ,cle> #bhf ,cle> lemon #bhf ,creamy #bhd ,egg #bhe ,foam+ #bhd ,fruit #bhe ,gold5 #bhg ,hot cream #bhh ,italian #bhg ,molasses #bhe ,nutmeg #bhf ,v9eg> #bhe ,w9e #bhd ,,sweets4 ,apricot ice #bii ,bak$ cup cu/>ds #bij ,blackb]ry jelly #bid ,blancmange1 *ocolate #bib ,blancmange1 moss #bib ,blancmange1 sea moss f>9a #bib ,*ocolate ice cream #big ,cid] jelly #bic ,c(fee jelly #bid ,cup cu/>ds1 bak$ #bij ,cup cu/>ds1 /eam$ #bij ,cu/>d1 s(t #bhi ,directions = freez+ #bie ,lemon jelly #bic ,lemon %]bet #bih ,milk %]bet #bih ,moss blancmange #bib ,orange jelly #bid ,orange %]bet #bih ,pea* ice #bii ,pea* ice cream #big ,pi/a*io ice cream #big ,raspb]ry jelly #bid ,r5net cu/>d #bij ,sea moss f>9a blancmange #bib ,slip #bia ,s(t cu/>d #bhi ,/eam$ cup cu/>ds #bij ,/rawb]ry ,bav>ian cream #bia ,/rawb]ry ice cream #big ,/rawb]ry jelly #bid ,tapioca cu/>d #bij ,vanilla ice cream #bif ,w9e jelly #bic ,,bev]ages4 ,boil$ c(fee #cjb ,breakfa/ cocoa #cjd ,broma #cjd ,*ocolate #cjd ,cocoa #cjd ,cocoa %ells & nibs #cjf ,c(fee #cja ,filt]$ c(fee #cjb ,lemonade #cjf ,tea #cjj ,,pres]ves ,,& ,,pickles4 ,blackb]ry jam #cad ,canadian tomato pickle #cbj ,cann$ rhub>b #cad ,cann$ tomatoes #cbb ,cann+ fruits #caa ,catsup1 tomato #cba ,cov]+ jellies #caf ,crab apples #cjh ,crab apple jelly #cah ,crab apple1 spic$ #cbc ,cucumb] pickles #cah ,currant & rais9 jam #cae ,currant jelly #caf ,currant jelly1 ,no4 #b #cag ,currants1 spic$ #cbb ,diff]5t fruits ne$ diff]5t treatm5t #cab ,fill+ ! j>s #cab ,gov]nor's sauce #cba ,grape pres]ve #cji ,jam1 blackb]ry #cad ,jam1 rais9 & currant #cae ,jam1 raspb]ry #cad ,jellies #cae ,jelly1 currant #caf ,o!r jellies #cah ,pea*es1 pres]v$ #cjg ,pe> m>malade #cae ,pe>s1 pres]v$ #cjh ,piccalilli #cbc ,pickle1 tomato #cbj ,pickles1 cucumb] #cah ,p9eapple1 pres]v$ #caj ,p9eapple1 uncook$1 pres]v$ #caj ,pres]v$ pea*es #cjg ,pres]v$ pe>s #cjh ,pres]v$ p9eapple #caj ,pres]v$ uncook$ p9eapple #caj ,pres]v$ plums #cji ,pres]v$ qu9ces #cji ,pulp ( fruit1 :at to d ) x #cjg ,quality ( ! fruit #cjg ,raspb]ry jam #cad ,rhub>b1 cann$ #cad ,small fruits1 h[ to c #cac ,spic$ crab apple #cbc ,spic$ currants #cbb ,sun cook$ /rawb]ries #caa ,sweet cucumb] pickles #cai ,tomatoes1 cann$ #cbb ,tomato catsup #cba ,tomato pickle #cbj ,:at to d ) fruit pulp #cjg ,,= ,,^? ,,:o ,,live ,,on ,,f>ms4 ,,introduction #cbd ,bacon1 to cure breakfa/ #cbh ,butt] mak+ #cce ,*eese1 cottage #cce ,*eese1 hogs' head #ccj ,*9e & j[l1 to cure #cbh ,*9e pillau #cbi ,corn$ %\ld] ( mutton #cbf ,corn+1 h[ to prep>e meat = #cbe ,cottage *eese #cce ,cream1 c>e ( #ccd ,dairy1 ! #ccd ,engli% sausage meat #cbh ,ess5ce ( r5net #ccc ,hams1 to cure #cbg ,hogs' head *eese #ccj ,j[l & *9e1 to cure #cbh ,j[l1 to cook #cbi ,l>d1 h[ to r5d] #cbj ,milk1 c>e ( #ccd ,mutton1 corn$ %\ld] ( #cbf ,pickle = any k9d ( meat #cbf ,pickle = tongues #cbf ,pigs' feet #ccb ,pillau1 *9e #cbi ,r5net1 ess5ce ( #ccc ,r5net1 to pres]ve #ccb ,r5net w9e #ccc ,sausage meat #cbh ,sausage meat1 ,engli% #cbh ,scrapple #cca ,s\s$ tripe #ccb ,tongues1 pickle = #cbf ,tripe #ccb ,w9e1 r5net #ccc ,,c>e ,,( ,,! ,,sick4 ,,introduction #cch ,apple wat] #cdh ,arr[root gruel #cdg ,b>ley wat] #cdh ,ba?+ #cci ,beef juice #cde ,beef tea #cdd ,bro?1 mutton #cda ,camphorat$ oil #cea ,cleanl9ess & v5tilation #cbi ,cold 9 ! head1 rem$y = #cea ,crack$ ice1 to keep #cda ,crack] gruel #cdg ,cru/ c(fee #cdi ,cu/>d1 mutton #cdc ,eggnog #cdh ,egg tea #cdi ,fl\r gruel #cdf ,= a cold 9 ! head #cea ,g>gle = a sore ?roat #cea ,gruel1 arr[root #cdg ,gruel1 crack] #cdg ,gruel1 fl\r #cdf ,gruel1 ,indian meal #cdf ,gruel1 oatmeal #cdf ,ice1 crack$1 to keep #cda ,ice1 to break 9 a sick room #cda ,indian meal gruel #cdf ,jelly1 re/orative #cej ,lemonade1 moss #cdi ,lime wat] #cea ,milk pun* #cdg ,moss lemonade #cdi ,mutton bro? #cda ,mutton cu/>d #cdc ,neuralgia1 to relieve #cdj ,oatmeal gruel #cdf ,oy/] roa/ #cdc ,oy/]s roa/$ 9 ! %ell #cdc ,oy/]s1 /eam$ #cdc ,prunes1 s5na #cej ,pun*1 milk #cdg ,raw beef s&wi*es #cde ,re/orative jelly #cej ,rice wat] #cdh ,roa/ oy/]s #cdc ,roa/$ oy/]s1 9 ! %ell #cdc ,r\nd /eak #cde ,s&wi*es1 raw beef #cde ,s5na prunes #cej ,sore ?roat1 a g>gle = #cea ,/eak1 r\nd #cde ,/eam$ oy/]s #cdc ,tea1 beef #cdd ,tea1 egg #cdi ,turp5t9e applications #cdj ,v5tilation & cleanl9ess #cci ,w9e :ey #cdi ,,:5 ,,clean+ ,,h\se4 ,,introduction #ceb ,c>pets1 lay+ ! #ceg ,c>pets1 tak+ up & clean+ #cee ,clean+ ! cell> #cec ,du/+ #cef ,f cell> to attic #ced ,kit*51 pantry1 & closets #cei ,rooms on ! fir/ floor #ceh ,sweep+ #cef ,sy/em absolutely necess>y #ceb ,wa%+ pa9t$ surfaces #cef ,:itewa%+1 importance ( #ced ,,odd ,,bits ,,( ,,useful ,,k4 ,a ^w reg>d+ /a9s #cga ,ab\t :ipp+ cream #cfd ,acids1 :at to d if !y are spill$ #cgg ,alcohol = grass /a9s #cgf ,ants1 h[ to drive away #chg ,b\quet ( sweet h]bs1 h[ to make #cfg ,brass1 h[ to clean #chc ,bread1 to fre%5 #cfg ,bread crumbs1 h[ to prep>e #cfe ,bread+ articles = fry+ #cfe ,bright5+ lea!r furniture #cgi ,bru%es1 to clean #cha ,burn+ accid5ts1 :at to d 9 case ( #cfh ,cake1 to fre%5 #cfg ,c>e ( /raw matt+ #cha ,c>e ( ! h&s #chg ,cem5t = *9a #chd ,*&eli]s1 keep+ flies f #chg ,*imney1 :at to d :5 x is cold #che ,clean+ brass #chc ,clean+ *amois sk9s #cha ,clean+ dress silks & ribbons #chj ,clean+ fluid1 a good #cgh ,c(fee1 tea1 or w9e /a9s on l95 #cgd ,cold cream #chh ,colors1 re/or+ #cgg ,conv5i5ces :5 sweep+ #chc ,cream1 ab\t :ipp+ #cfd ,crumbs1 h[ to prep>e #cfe ,cupfuls1 half-p9ts1 & gills #chh ,driv+ away ants #chg ,equival5ts ( measures 9 weight #chi ,flies1 to keep away f *&eli]s #chg ,fl\r1 diff]5ce 9 v>i\s br&s #cfa ,fl\r pa/e #cfh ,fruit /a9s1 treatm5t ( #cgc ,fry+1 bread+ articles = #cfe ,furniture1 to remove /a9s f #chb ,gett+ rid ( ! odor ( onions #cff ,grass /a9s1 alcohol = #cgf ,grease spots on wall pap]1 treatm5t ( #cgh ,grease spots1 to remove #cga ,grease1 to take f wood & /one #cgb ,h&les ( knives & =ks1 h[ to fa/5 #chd ,h&s1 ! c>e ( #chg ,heat ( ! ov51 h[ to te/ #chf ,h]bs1 sweet1 mak+ a b\quet ( #cfg ,h[ to prep>e bread crumbs #cfe ,iron & e>!n w>e1 to temp] #cfg ,iron ru/1 ! be/ way to remove #cgd ,javelle wat]1 h[ to make #cgg ,kid1 to prev5t f crack+ #che ,lea!r furniture1 to bright5 #cgi ,m>ble1 remov+ /a9s f #cgc ,matt+1 c>e ( #cha ,measures1 equival5ts (1 9 weight #chi ,m5d+ breaks 9 pla/] #chc ,m]+ue1 to prev5t f fall+ #cfg ,mildew$ clo!s1 treatm5t ( #cgd ,muriatic acid = /a9s on porcela9 #cgf ,naph?a1 use (1 9 ! h\sehold #cfi ,oil1 value ( a drop ( #che ,onions1 gett+ rid ( ! odor ( #cff ,onion juice1 ways to get #cff ,ov5 heat1 te/+ ) pap] #chf ,ov5 !rmomet]s #chf ,pa9t1 to remove #cgf ,pap]1 soil$1 h[ to clean #cgh1 #cgi ,pa/e1 fl\r #cfh ,pit* & t>1 to remove #cge ,pla/]1 m5d+ breaks 9 #chc ,po9ts ( diff]5ce 9 v>i\s br&s ( fl\r #cfa ,porcela91 /a9s on1 h[ to remove #cgf ,prev5t+ a m]+ue f fall+ #cfg ,prev5t+ silks & wooll5s f turn+ yell[ #chj ,rais9s1 h[ to /one #cff ,remov+ blood /a9s #cge ,remov+ ink /a9s #cgf ,remov+ iron ru/ #cgd ,remov+ sew+-ma*9e oil /a9s #cge ,remov+ /a9s f m>ble #cgc ,re/or+ colors #cgg ,ridd+ ! h\se ( wat] bugs #chf ,silk goods1 to keep f turn+ yell[ #chj ,soil$ pap]1 /ale bread = clean+ #cgi ,/a9s1 a ^w reg>d+ #cga ,/a9s1 fruit1 treatm5t ( #cgc ,/a9s on l951--c(fee1 tea1 or w9e #cgd ,/a9s on porcela91 muriatic acid = #cgf ,/a9s1 remov+ ink #cgf ,/ale bread = clean+ soil$ pap] #cgi ,/on+ rais9s 9 an easy mann] #cff ,/raw matt+1 c>e ( #cha ,sweep+1 conv5i5ces to use :5 #chc ,sweet h]bs1 mak+ a b\quet ( #cfg ,t>1 h[ to remove #cge ,te/+ ! ov5 heat ) pap] #chf ,!rmomet]s1 ov5 #chf ,to clean bru%es #cha ,to clean woods 9 natural f9i% #chb ,to fre%5 bread & cake #cfg ,to make ,javelle wat] #cgg ,to prev5t kid f crack+ #che ,to remove grease spots #cga ,to remove pa9t #cgf ,to remove pit* & t> #cge ,to remove :ite /a9s f furniture #chb ,to take grease f wood & /one #cgb ,to temp] iron & e>!n w>e #cfg ,use ( naph?a 9 ! h\sehold #cfi ,value ( a drop ( oil #che ,v>i\s br&s ( fl\r1 po9ts ( diff]5ce 9 #cfa ,wall pap]1 treatm5t ( grease spots on #cgh ,wall pap]1 two ways to repair #cgi ,wat] bugs1 ridd+ ! h\se ( #chf ,ways to get onion juice #cff ,:at to d :5 burn+ accid5ts occur #cfh ,:at to d :5 ! *imney is cold #che ,:5 & :y soda1 cream ( t>t>1 & bak+ p[d]s are us$ #cfc ,:5 acids are spill$ #cgg ,:5 clo!s become mildew$ #cgd ,wooll5 goods1 to keep f turn+ yell[ #chj ---------------------------------------- -------------------------------- ,transcrib]'s note3 ,all in/ances ( #8,be*amel' & #8,be*mal' *ang$ to #8,b*amel' ,page #ab1 full /op ins]t$ aft] #8h&l$1' 8,dipp]1 long-h&l$40 ,page #ab1 #8,di%clo?s' *ang$ to #8,di%-clo?s1' 8,di%-clo?s1 two1--"o be+ (0 ,page #ff1 #8lamb's' *ang$ to #8lambs'1' 8& lambs' liv]s are delici\s0 ,page #hf1 em-da% *ang$ to space aft] #8salt1' 8#a teaspoonful ( salt1 g5]\s40 ,page #if1 #8:ite-fi%' *ang$ to #8:itefi%1' 8bluefi%4 ,:itefi%1 l cod0 ,page #acd1 #8/ew-pan' *ang$ to #8/ewpan1' 8! bones 9 a /ewpan &0 ,page #adi1 #8,syr9kle' *ang$ to #8,spr9kle1' 8! little di%es4 ,spr9kle ! crumbs0 ,page #afh1 #8/rawcolor' *ang$ to #8/raw-color1' 8turn a light /raw-color40 ,page #bjf1 bo? in/ances ( #8r>e-bit' *ang$ to #8r>ebit1' 8,wel% ,r>ebit10 8,! r>ebit c be made0 ,page #bac1 #8tablepoonful' *ang$ to #8tablespoonful1' 8#a tablespoonful ( sug>40 ,page #bbj1 em-da% *ang$ to space aft] #8wat]1' 8#a_/b p9t ( wat]1 g5]\s measure40 ,page #bcj1 #8muf' *ang$ to #8muff9s1' 8above1 a doz5 muff9s c be made0 ,page #bcd1 em-da% *ang$ to space aft] #8wat]1' 8#a_/b p9t ( boil+ wat]1 g5]\s40 ,page #bda1 full /op ins]t$ aft] #8egg1' 8#a egg40 ,page #bea1 em-da% *ang$ to comma & space aft] #8milk1' 8#a gill ( milk1 g5]\s measure40 ,page #beh1 #8tablepoonful' *ang$ to #8tablespoonful1' 8half a tablespoonful ( boil+ wat]0 ,page #bge1 #8teasponnful' *ang$ to #8teaspoonful1' 8#a_/b teaspoonful ( salt40 ,page #bgi1 #8teaspoonfnl' *ang$ to #8teaspoonful (1' 8#a_/b teaspoonful ( salt40 ,page #bhh1 #8/a *' *ang$ to #8/>*1' 8! p[d]$ sug> & corn />*0 ,page #bij1 #8n' ins]t$ aft] #8may1' 8! tapioca may n h absorb$0 ,page #cad1 full /op ins]t$ aft] #8sug>1' 8#c qu>ts ( sug>40 ,page #cbj1 #8horse-radi%' *ang$ to #8hors]adi%1' 8! j>s ! hors]adi%1 g+]0 ,page #cbj1 #8tum]ic' *ang$ to #8turm]ic1' 8#b tablespoonfuls ( turm]ic0 ,page #cca1 em-da% *ang$ to space aft] #8meal1' 8#a_/b p9t ( corn meal1 g5]\s measure40 ,page #cdf1 full /op ins]t$ aft] #8milk1' 8#a p9t ( milk40 ,page #ceh1 full /op ins]t$ aft] #8x1' 8old %eet ov] x4 ,spread !0 ,page #chd1 #8quick-lime' *ang$ to #8quicklime1' 8,p[d] quicklime & /ir x0