,canoe & ,camp ,cook]y3 ,a ,,practical ,,cook ,,book ,,= ,,canoei/s1 ,,cor9?ian ,,sailors ,,& ,,out]s4 ,by ,,s5eca4 ,,new ,,york3 ,,=e/ ,,& ,,/ream ,,publi%+ ,,co41 #ahhe4 ,copyright1 ,,=e/ ,,& ,,/ream ,,publi%+ ,,co4 #ahhe4 ,,cont5ts4 ,,"p ,i4--,,canoe ,,cook]y4 ,,*apt] ,i4 ,page4 ,outfit = ,cook+ on a ,cruise4--,value ( a ,s+le ,receptacle = ,ev]y?+ ,necess>y to ,prep>e a ,meal4--,! ,canoei/'s ,grub ,box4--,! ,same z a ,seat4--,wat]-tight ,t9s4--,necess>y ,provisions & ,ut5sils4--,wat]pro( ,bags = ,surplus ,provisions4--,portable ,ov54--,canoe ,/oves4--,fold+ ,/oves a ,nuisance4--,h9ts = ,provision+ = a ,cruise4 #i ,,*apt] ,,ii4 ,s\ps4--,cann$ ,s\ps4--,! ,brunswick ,goods ,*eap1 ,:olesome & ,conv5i5t4--,huck9s' ,s\ps4--,oy/]1 ,clam1 ,onion & ,tomato ,s\ps4 #ag ,,*apt] ,,iii4 ,fi%4--,fi% ,caught 9 ,muddy ,/reams4--,kill y\r ,fi% z soon z ,caught4--,fi% ,grubs4--,fi% ,fri$1 ,plank$1 ,skew]$ & ,boil$4--,fi% ,sauce1 ,fi% ,roe1 ,%ell ,fi%4 #bj ,,*apt] ,,iv4 ,meats & ,game4--,salt ,pork4--,ham & ,eggs4--,broil+ & ,boil+ ,meats4--,pigeons1 ,squirrels1 ,ducks1 ,gr\se1 ,woodcock1 ,rabbits1 ,frogs1 etc4 #be ,,*apt] ,v4 ,vegetables4--,potatoes & ,gre5 ,corn1 ,boil$1 ,fri$1 ,roa/$ & ,/ew$4 #cj ,,*apt] ,,vi4 ,c(fee & ,tea4--,mu%1 ,johnnycake & ,hoe ,cake4--,slapjacks1 ,corn ,dodg]s1 ,a% ,cakes1 ,biscuits1 ,camp ,bread4--,eggs4 #cd ,,"p ,,ii4--,,camp ,,cook]y4 ,,*apt] ,i4 ,outfit4--,g ,light z ,possible4--,c>riage ( ,provisions & ,ut5sils4--,camp ,/oves1 ,ice-,boxes & ,hair ,mattresses4--,! ,b$ ( ,br[se4--,h[ to ,make a ,cook+ ,range ,out-(-doors4--,build+ ! ,fire4--,a ,useful ,tool4--,con/ruction ( ,c(fee ,pot & ,fry+ ,pan4--,bak+ 9 ,camp4--,fuel = ,camp-fire4--,k]os5e & ,alcohol ,/oves4--,camp ,table4--,wa%+ ,di%es1 etc4 #db ,,*apt] ,,ii4 ,s\ps4--,g5]al ,rem>ks on ,cook+ ,s\ps4--,s\ps ,made ( ,meat1 ,vegetables1 ,de]'s ,heads1 ,small ,game1 ,rice1 ,fi%1 & ,turtle4 #ej ,,*apt] ,,iii4 ,fi%4--,fi% ,bak$1 ,pla9 & ,/uff$4--,fi% ,gravy4--,fi% ,*[d]4--,clam ,*[d]4--,or?odox ,clam ,*[d]4 #ee ,,*apt] ,,iv4 ,meats & ,game4--,ha%4--,pork & ,beans4--,game ,/ew4--,brunswick ,/ew4--,roa/ ,v5ison4--,bak$ ,de]'s ,head4--,v5ison ,sausages4--,/uff$ ,roa/s ( ,game4--,wood*ucks1 ,porcup9es1 ',possums & ,pigs4 #ei ,,*apt] ,v4 ,prep>ation ( ,vegetables = ,cook+4--,"t ,table = ,cook+ ,vegetables4--,cabbage1 ,beets1 ,gre5s1 ,tomatoes1 ,turnips1 ,mu%rooms1 ,succota%1 etc4 #fg ,,*apt] ,,vi4 ,boil$ ,rice4--,crack$ ,:eat4--,hom9y ,grits4--,batt] ,cakes4--,rice ,cakes4--,pudd+s4--,wel% ,r>ebit4--,fri$ ,bread = ,s\ps4--,/ew$ ,cranb]ries4 #gd ,,*apt] ,,vii4 ,di%es = ,ya*tsm54--,mac>oni1 ,boil$ & ,bak$4--,bak$ ,turkey4--,pie ,cru/4--,br[n ,betty4--,apple ,pudd+4--,apple ,dumpl+s4 #hj ,,h9ts4 #hh ,,preface4 ,a ,,book 9 ! writ]'s possession1 entitl$ ,camp ,cook]y1 conta9s ! foll[+ recipe3 ,,boil$ ,,gre5 ,,corn4--,boil tw5ty-five m9utes1 if v "y & t5d]4 ,z x gr[s old] x requires a long] "t4 ,s5d to ! table 9 a napk94 ,! writ] ( ! above is a good h\sewife4 ,%e _c conceive t anybody w attempt to boil gre5 corn :o does n "k su* rudim5ts ( ! cul9>y art z ! prop] quantity ( wat] to put into ! pot & ! necessity ( its be+ slightly salt$ & at a boil :5 ! corn is put 91 in/ead ( fre% & cold2 &1 l ! c>eful cook t %e is1 %e tells ! camp] to s5d ! e>s to ! camp table 9 a napk94 ,! faults ( ! above recipe are ! faults ( all recipes furni%$ by ! majority ( books on out-door life4 ,!y d n in/ruct 9 ^? rudim5t>y pr9ciples ( cook+ s important to ! out] :o has eat5 all 8 life no food except t furni%$ him ready = in/ant despat*2 & !y comm5d to ! camp] di%es t require mat]ials & ut5sils = _! prep>ation :i* are seldom at h& 9 ! field & =e/4 ,! object ( ?is little volume is to give to ! ,cor9?ian cruis] & ! camp] "s practical recipes = simple b sub/antial di%es1 9 su* a mann] t ! v]ie/ novice 9 ! art ( ! kit*5 may prep>e palatable food ) no m mat]ials & p>aph]nalia ?an are consi/5t ) light cruis+ & com=table camp+4 ,! fir/ "p1 ,canoe ,cook]y1 in/ructs 9 su* di%es z ! limit$ outfit ( ! canoei/ or camp] :o packs 8 dunnage afoot w admit (1 :ile ! second "p1 ,camp ,cook]y1 deals ) ! m elaborate m5u t c be prep>$ :5 ease ( transportation w all[ ! c>riage ( a m ext5sive supply4 ,few ( ! recipes giv5 are orig9al ) ! compil]4 ,"s h be5 obta9$ f trapp]s & hunt]s1 o!rs f army & navy cooks1 & a few f cook books2 b all h be5 practically te/$ 9 camp or on a cruise by ! writ]1 ^: pleasure 9 out-door cook+ is only equall$ by 8 delight 9 out-door life4 ,,canoe ,,& ,,camp ,,cook]y4 ,,"p ,i4--,,canoe ,,cook]y4 ,,*apt] ,i4 ,,outfit ,,= ,,cook+ ,,on ,a ,,cruise4--,,value ,,( ,a ,,s+le ,,receptacle ,,= ,,ev]y?+ ,,necess>y ,,to ,,prep>e ,a ,,meal4--,,! ,,canoei/',s ,,grub ,,box4--,,! ,,same ,,z ,a ,,seat4--,,wat]-,,tight ,,t9s4--,,necess>y ,,provisions ,,& ,,ut5sils4--,,wat]pro( ,,bags ,,= ,,surplus ,,provisions4--,,portable ,,ov54--,,canoe ,,/oves4--,,fold+ ,,/oves ,a ,,nuisance4--,,h9ts ,,= ,,provision+ ,,= ,a ,,cruise4 ,,= canoe cruis+ a c]ta9 am\nt ( food supplies & ! necess>y ut5sils = cook+ %\ld be c>ri$ 9 a s+le box or *e/1 s t :5 "o cooks a meal on bo>d he may h 9 "o receptacle ev]y?+ necess>y = prep>+ a meal1 & :5 go+ a%ore = 8 repa/ he c take 9 8 h&s ev]y?+ requisite at "o j\rney4 ,if on a long cruise ! l>ge portion ( 8 food supply may be kept 9 diff]5t p>ts ( ! canoe1 b ! box %\ld conta9 suffici5t = at lea/ ?ree meals1 & c be repl5i%$ f ! l>g] /ore :5 /opp+ = ! night or at a camp+ place = any l5g? ( "t4 ,! l>g] ! box t 8 /[age room w all[ ! great] w be ! com=t ( ! canoei/4 ,! box may be made ( wood1 t9 or galvaniz$ iron4 ,! =m] co/s b little1 c be made by ! cruis] himself1 & if prop]ly made & prop]ly tak5 c>e (1 %\ld answ] ! purpose2 b a box ( ei!r japann$ or pa9t$ t9 or galvaniz$ iron w /& mu* knock+ ab\t )\t fracture1 & is !re=e pref]able :5 its exp5se is no objection4 ,( c\rse x mu/ be wat]-tight1 & if made ( wood ! nice/ jo9+ & dove-tail+ mu/ be done1 & x %\ld be v>ni%$ inside & out ) %ellac or boat v>ni%4 ,arbitr>y dim5sions _c be giv5 because ( ! v>y+ sizes ( canoes & ! diff]5t am\nts ( provisions c>ri$ on cruises1 !re=e let ea* canoei/ fir/ det]m9e :at am\nt & v>iety ( eatables he w c>ry1 & !n con/ruct ! box accord+ to 8 ne$s & 8 /[age room 9 ! cockpit4 ,if made ( wood qu>t] in* or #e_/af /uff 7p9e7 w d1 & if ! box is to be us$ z a seat ! top & bottom pieces %\ld be heavi]1 say #c_/h ( an in*4 ,! cov] %\ld be two in*es deep & ! h&le by :i* ! box is c>ri$ %\ld be a ?91 wide1 flat /rap tack$ to ! cov]4 ,if ! box is n us$ z a seat b is /[$ "u ! deck x w be f\nd an advantage to h ! flanges ( ! cov] fall ov] ! side pieces ( ! box & ! /rap tack$ to "o end piece1 c>ri$ ov] ! cov] & fa/5$ by a hook to an eye 9 ! o!r end piece 9 rea* ( ! h&1 s t ! cov] may be remov$ & articles obta9$ f ! box )\t tak+ x f "u ! deck4 ,if us$ z a seat ! cov] may be h+$ on "o side & two hooks fa/5$ at ! ends on ! o!r1 & = ! back re/ two pieces ( ?ree-qu>t] in* p9e are screw$ to ! sides1 runn+ aft horizontally six or eight in*es f ! aft]mo/ end ( ! box1 holes be+ bor$ 9 !m an in* ap>t a?w>t%ip & cut opposite ea* o!r1 ?r\gh :i* a qu>t]-in* brass rod is pass$ = ! back re/ to play on4 ,z ! l[] end ( ! back re/ /rikes ! end ( ! box ne> ! floor :5 9 use1 x may be slant$ z incl9ation dem&s by *ang+ ! brass rod f "o set ( holes to ano!r4 ,illu/ration ,to c>ry ! provisions 9 ! box s t !y w n mix or spill1 sev]al wat]-tight t9s %\ld be us$4 ,! ,consolidat$ ,fruit ,j> ,company1 #di ,w>r5 ,/reet1 ,new ,york1 makes t9 screw-tops = j>s & cani/]s t are p]fectly wat]-tight4 ,s5d = sev]al ( ^! tops1 ( assort$ sizes1 & h a t9smi? make ! t9 cans ( ! dim5sions y desire1 s t !y w ne/ 9 ! box closely4 ,! same company w also furni% y ) a p9t or qu>t e>!n j> ) wat]-tight screw-top1 9 :i* butt] may be kept sweet = a long "t 9 hot wea!r1 & :i* may be envelop$ 9 a net & l[]$ to ! bottom ( ! riv] or lake )\t fe> ( its leak+4 ,9 ! t9 cans may be c>ri$ c(fee1 tea 7or cocoa71 sug>1 fl\r 7or meal71 rice & alcohol4 7,a special screw-top is made = fluid cans47 ,pepp] & salt are 9 small spice boxes ) two cov]s1 ! "o und]nea? be+ p]=at$4 ,eggs are safe/ c>ri$ 9 ! t9s ) ! fl\r1 c(fee & rice2 bread & bacon 7or salt pork7 are wrapp$ 9 mac9to% & put ne> ! top ( ! *e/2 ! v9eg> goes 9 a :isky flask 7m>k x to avoid mi/akes71 & cann$ goods1 cond5s$ milk1 bak+ p[d]1 etc41 9 _! own cans4 ,! alcohol /ove & ut5sils necess>y to cook a meal %\ld g 9 ! box1 su* z c(fee pot1 cup1 =k1 knife1 spoon1 fry+ pan & plates4 ,! c(fee pot %\ld be ( small size1 ) h&le & lip rivet$4 ,if sold]$1 !y are likely to melt (f4 ,cups or plates %\ld be ( t9 or granite w>e4 ,! =k & knife h _! %ea?s ( lea!r inside ! box cov]4 ,! plates %\ld ne/ 9 ! fry+ pan1 :i* %\ld h no h&le1 & is fa/5$ inside ! *e/ cov] by two buttons1 s t x may be readily releas$4 ,next ! knife & =k h a %ea? = a pair ( small blacksmi?'s pli]s4 ,?is in/rum5t s]ves z a h&le to ! fry+ pan & a lift] = ev]y?+ on ! fire1 & c always be kept cool4 ,a ?ree-qu>t t9 or granite w>e pail is necess>y = /ews1 & two small] ones may be ne/$ 9 x1 ( two-qu>t & ?ree-p9t capacity1 respectively4 ,put ! c ( cond5s$ milk 9 ! smalle/ pail4 ,x w be out ( ! way1 & won't make ! re/ ( ! ?+s 9 ! *e/ /icky4 ,if y c>ry potatoes1 onions or o!r vegetables1 always h en\gh 9 ! *e/ = ?ree meals4 ,! surplus supplies ( provisions1 su* z vegetables1 extra bread1 crack]s1 fl\r1 meal1 pork or bacon1 etc41 %\ld be c>ri$ 9 wat]pro( bags1 & !y c !n be /[$ :]ev] necess>y to prop]ly trim ! canoe4 ,^! wat]pro( bags may be us$ also = clo?+ & blankets4 ,!y are made ( unblea*$ musl91 sewn 9 a lap seam1 ) a d\ble r[ ( /it*es4 ,:5 sewn !y are dipp$ 9 wat] & slightly %ak5 to remove ! drops1 & !n :ile wet a mixture ( equal p>ts ( boil$ oil1 raw oil & turp5t9e is appli$ to ! outside ) a bru%4 ,?is takes ab\t a week to become ?or\ghly dry1 & !n ano!r coat is put on )\t damp5+ ! clo?1 & if a little liquid dri] is add$ to ! mixture1 ?is coat w dry 9 f\r or five days4 ,hav+ prep>$ sev]al bags1 ! provisions1 clo?+1 blankets1 etc41 are put 9 ! bag1 & its m\? is ins]t$ 9 t ( ano!r bag ( ! same size1 ! latt] be+ drawn on l a /ock+ z f> z x w g4 ,if sev]al bags are us$ in/ead ( "o or two l>ge ones1 ! canoe c be trimm$ & pack$ to bett] advantage4 ,a canoei/'s portable ov5 is made ( two small bas9s1 "o ( :i* has e>s rivet$ to its rim1 s t :5 x is plac$ bottom up on ! o!r ! e>s w spr+ ov] ! rim ( ! second bas91 ?us mak+ an ov5 t is n air-tight1 all[+ gases to escape4 ,! bas9s %\ld be made ( %eet-iron1 &1 z _! int]iors c easily be kept clean1 !y answ] v well = s\p di%es4 ,in/ructions = bak+ 9 !m w be giv5 lat] on4 ,^! %\ld n g 9 ! provision *e/1 z !y w smut ev]y?+ ) :i* !y come 9 contact4 ,butt]1 ,i h f\nd1 keeps bett] 9 its j> outside ( ! *e/ ?an 94 ,outside1 too1 are kept a small jug ( molasses1 & a jug ( fre% wat]1 if cruis+ on ! br9y4 ,!re is no p]fect canoe /ove4 ,! flamme =c is probably z good z any4 ,x takes up a little m room ?an ! fold+ pocket v>iety1 & x does n give m heat2 b x burns = a long] "t1 & is n top-heavy :5 a heavy pot or pan is set on x4 ,= cook+ 9 l>ge ut5sils h ?ree ( ^! flamme =c alcohol lamps1 light !m & place !m side by side1 & y c cook 9 ?is way a doz5 slapjacks at once on a big griddle1 if y l4 ,dan=?1 ! fluid man1 makes a small canoe /ove t w\ld be pref]able to all o!rs if 8 fluid 7 obta9able at all ! corn]s ( ! e>? t canoei/s frequ5t2 b un=tunately x is n4 ,bew>e ( fold+ /oves to use a%ore & burn wood 94 ,!y are ! greate/ possible nuisances--smutty1 r$-hot & cumb]some4 ,don't c>ry an oil /ove4 ,b if y really mu/1 put ! na/y ?+ 9 a l>ge bucket1 & only remove x f ?is receptacle :5 absolutely necess>y4 ,n[ z to eatables 9 g5]al1 besides :at ,i h already m5tion$1 cond5s$ milk is a good ?+1 b cond5s$ c(fee1 cond5s$ eggs & cond5s$ beef are abom9ations4 ,self-rais+ or ,heck]'s prep>$ fl\r1 :eat1 rye1 ,indian or ,graham1 is easily made into bread & slapjacks4 ,! directions come ) ! packages4 ,pilot bread w keep an indef9ite "t1 & is n s unpalatable z h>d-tack4 ,indian meal is v nutriti\s & easily made up1 z x requires no?+ to light5 x2 scald x be=e us+ :5 x is n fre%4 ,cann$ tomatoes1 corn1 fruits1 beans1 s\ps1 salmon1 etc41 are easy to prep>e1 & c be /or$ z balla/ 9 ! canoe4 ,mr4 ,hicks1 ( ! ,toronto ,canoe ,club1 prep>es c]ta9 k9ds ( food 9 cans = balla/ z foll[s1 accord+ to ! ,am]ican ,canoei/3 ,get a numb] ( flat squ>e t9 cans made l oy/] cans1 ( a h&y size to lie "u y\r floor bo>ds4 ,!n cook a turkey1 "s *ick5s1 a sirlo9 ( beef1 etc4 ,cut ! hot meat up into l>ge dice-%ap$ pieces1 & put x 9 ! t9s hot1 !n p\r melt$ fat 9 till ! t9s are full1 & !n sold] !m tight4 ,get z mu* meat 9 z y c be=e putt+ 9 ! fat4 ,put up fruit 9 squ>e flat cans 9 ! same way4 ,!re is y\r balla/1 & heavy /uff x is4 ,:5 ! provisions run %ort let ! crew fe$ on ! balla/4 ,! prep>ation describ$ is f> m nutriti\s ?an cann$ corn$ beef1 is m palatable1 & w keep indef9itely--t is1 ?r\gh\t a v long cruise4 ,i h n tri$ ?is me?od ( pres]v+ provisions1 b ! !ory is excell5t1 & ,i d n see :y x w\ld n be a feasible s*eme4 ,! ,brunswick cann$ s\ps are ! *eape/ made1 are easily prep>$ & z :olesome z any2 b ,i h kn[n squeami% canoei/s :o w\ld n use !m because !y didn't l ! looks ( ! p[d] to :i* !y are desiccat$4 ,dri$ beef1 corn$ beef1 lemons & s>d9es make good additions to an outfit4 ,potatoes1 onions & o!r vegetables %\ld be procur$ en r\te z ne$$1 if possible4 ,z x may puzzle "s neophytes to "k h[ mu* ( ea* article ( food to take on a cruise1 ,i give bel[ ! exact am\nt ( provisions ,i c>ri$ on a cruise ( a week la/ autumn4 ,i did n run %ort ( any?+ at ! end ( ! week1 b ,i _h n provisions en\gh left = ?ree squ>e meals3 #a lb4 sug> 7cut loaf72 #a_/h lb4 tea2 #a lb4 fl\r2 #a-a_/b lbs4 crack]s2 #a_/b lb4 l>d2 #a_/b lb4 rice2 #a_/b lb4 bacon2 #c_/d lb4 c(fee2 #a lb4 butt]2 #a c cond5s$ milk2 #c loaves bread2 #c_/d peck potatoes2 #a_/b peck meal2 #a p9t molasses2 #b oz4 pepp]2 #a bottle pickles2 #a bottle yea/ p[d]2 #a qt4 salt4 ,,*apt] ,,ii4 ,,s\ps4--,,cann$ ,,s\ps4--,,! ,,brunswick ,,goods ,,*eap1 ,,:olesome1 ,,& ,,conv5i5t4--,,huck9s' ,,s\ps4--,,oy/]1 ,,clam1 ,,onion1 ,,& ,,tomato ,,s\ps4 ,,canoei/s w h>dly take ! "t & tr\ble to make s\ps out ( meats & vegetables1 unless !y are 9 a p]man5t camp+ place = "s l5g? ( "t4 ,ne>ly all s\ps require sev]al h\rs to cook prop]ly1 z !y mu/ be boil$ v sl[ly to reta9 ! aroma ( ! +r$i5ts us$4 ,cann$ s\ps1 !re=e1 are ! h&ie/ = ! canoei/ or s+le-h& cruis]4 ,i c recomm5d ! ,brunswick v>iety z *eap1 conv5i5t1 :olesome & easy to prep>e if ! directions on ! cans are implicitly foll[$4 ,any v>iation f ^! in/ructions1 h[ev]1 is c]ta9 to result 9 an unpalatable mess4 ,! high] pric$ s\ps1 ,huck9s' & o!r v>ieties1 are m l home-made s\ps ?an ! ,brunswick k9d1 & h5ce a fa/idi\s ta/e w pref] !m4 ,!y are bulki] to c>ry1 b are q z easily prep>$1 & ,i w\ld recomm5d ^? made by ,huck9s z especially good4 ,! great objection to !m is _! high price4 ,!re are a few good s\ps t c be prep>$ f mat]ials readily accessible to ! canoei/1 & 9 a comp>atively %ort "t4 ,^! are3 ,oy/] ,s\p4 ,put a qu>t ( milk & a piece ( butt] z l>ge z an egg into ! pot & heat gradually4 ,:5 hot1 /ir 9 ! /ra9$ liquor ( "o p9t ( oy/]s1 v gradually1 to prev5t ! milk f curdl+1 !n "o-qu>t] p\nd ( cru%$ crack]s or bread crumbs4 ,:5 x has come to a boil put 9 ! oy/]s 7"o p9t71 & let x cook till ! edges ( ! oy/]s curl up1 :5 x %\ld be season$ & s]v$4 ,clam ,s\p4 ,exactly ! same z oy/] s\p1 us+ clams in/ead ( oy/]s4 ,onion ,s\p4 ,put ?ree tablespoonfuls ( butt] 9 a fry+ pan1 cut six l>ge onions 9 slices1 & /ir !m into ! butt] ov] ! fire till !y beg9 to cook4 ,!n cov] tight & set !m :]e !y w simm] sl[ly = half an h\r4 ,put a qu>t ( milk ) a tablespoonful ( butt] on to boil1 & :ile ?is is do+ /ir into ! onions a tablespoonful ( fl\r :ile !y are simm]+4 ,turn ! mixture into ! boil+ milk & cook qu>t] ( an h\r1 season+ ) salt & pepp]4 ,if an old t9 pan is h&y t y c use = ! purpose1 ! s\p w be improv$ by knock+ small holes 9 ! bottom ( ! pan1 ?us mak+ a col&]1 & /ra9+ ! s\p ?r\gh x1 aft]w>ds add+ ! well-beat5 yolks ( f\r eggs & cook+ ?ree m9utes long]4 ,tomato ,s\p4 ,mix "o tablespoonful ( fl\r & a piece ( butt] ! size ( an egg into a smoo? pa/e1 & if y h onions1 *op up f9e "o m$ium-siz$ "o4 ,prep>e ab\t "o p\nd ( tomatoes by scald+1 peel+ & slic+ !m 7! same am\nt ( cann$ tomatoes may be us$71 & put all ! +r$i5ts ) a p9* ( salt into "o p9t ( cold wat]4 ,boil g5tly = an h\r1 /irr+ frequ5tly en\gh to dissolve ! tomatoes & prev5t burn+1 !n /ir 9 "o cup ( boil$ milk1 & let x come aga9 to a boil1 con/antly /irr+4 ,season & s]ve4 ,! s\p w be good if ! milk is omitt$4 ,,*apt] ,,iii4 ,,fi%4--,,fi% ,,caught ,,9 ,,muddy ,,/reams4--,,kill ,,y\r ,,fi% ,,z ,,soon ,,z ,,caught4--,,fi% ,,grubs4--,,fi% ,,fri$1 ,,plank$1 ,,skew]$1 ,,& ,,boil$4--,,fi% ,,sauce1 ,,fi% ,,roe1 ,,%ell-,,fi%4 ,,fi% %\ld naturally h a prom95t place 9 ! canoei/'s l>d]4 ,few /reams t he w navigate are entirely de/itute ( edible fi%1 & a few m9utes sp5t 9 angl+ w amply repay ! cruis]4 ,fi% caught out ( muddy /reams h an unpleasant ta/e1 & _! flavor c be improv$ by soak+ !m half an h\r or m 9 /rong salt$ wat]4 ,fi% %\ld be kill$ z soon z caught by a %>p rap on ! back j aft ( ! head ) a /ick or ! h&le ( y\r big knife1 n only 9 ju/ice to ! fi%1 b because he ta/es bett]1 = ! same reason t a but*]$ /e] is pref]able to "o smo!r$ to dea?4 ,y may f9d grubs 9 fi% along ! backbone 9 ,july & ,augu/4 ,y w g5]ally remove !m by tak+ out ! backbone & its bran*es4 ,b if y don't get !m all out1 nev] m9d2 !y are good to eat2 b if any "o ( ! p>ty is squeami%1 tell him y h got !m all out anyway3 he won't "k any bett] aft] !y are cook$4 ,x is suppos$ t ev]ybody has kn[n h[ to clean fi% ev] s9ce he 0 a s*oolboy1 s we w proce$ at once to ! in/ructions = cook+4 ,fri$ ,fi%4 ,small fi% may be fri$ :ole1 b l>ge ones %\ld be cut up4 ,h en\gh pork fat or l>d bubbl+ hot 9 ! fry+-pan to well cov] ! fi%4 ,sme> ! fi% well ) dry corn meal or fl\r1 or1 :at is bett]1 dip x into well-beat5 egg & !n into bread or crack] crumbs1 & fry bo? sides to a cle> gold5 br[n4 ,spr9kle lightly ) pepp] & salt j z x is turn+ br[n4 ,plank$ ,fi%4 ,%ad1 fl\nd]s1 sunfi% or any o!r flat fi% may be plank$4 ,cut (f ! head & tail1 split op5 ! back1 b d n cut cle> ?r\gh ! belly1 leav+ ! fi% s t x may be op5$ wide l a book & tack$ on a plank or piece ( b>k4 ,tack "s ?9 slices ( bacon or pork to ! end ( ! fi% t w be upp]mo/ :5 be=e ! fire1 &1 if y l1 a few slices ( raw onion spr9kl$ ) pepp] & salt4 ,%>p5 "o end ( ! plank & drive x into ! gr\nd1 be=e a b$ ( hot coals4 ,cat* ! dripp+s 9 a t9 cup or l>ge spoon & ba/e ! fi% cont9ually till x smells s good y c't wait ano!r in/ant to eat x4 ,x is !n done4 ,skew]$ ,tr\t4 ,%>p5 a small1 /raight /ick1 & on x skew] small tr\t & ?9 slices ( bacon or pork 9 alt]nation4 ,hold ov] a b$ ( hot coals & keep con/antly turn+1 s t ! juices w n be lo/ 9 ! fire4 ,a v few m9utes w suffice to cook ! tr\t4 ,boil$ ,fi%4 ,tie or p9 ! fi% 7:i* %\ld n weigh less ?an ?ree p\nds7 9 a clean clo?4 ,if ! pot is too small = ! fi%1 skew] ! tail into ! m\?4 ,put into en\gh boil+ wat] to cov] x ab\t an in*1 & simm] /eadily until done4 ,"s fi% boil quick] ?an o!rs2 z a g5]al rule ^? ( :ite fle% requir+ less "t ?an ^? ( a d>k] t+e4 ,if a c\ple ( tablespoonfuls ( salt & f\r ditto ( v9eg> are put into ! wat] ! fi% w cook soon]4 ,ab\t tw5ty-five m9utes are necess>y = a ?ree-p\nd fi%1 & ov] t six m9utes extra to e p\nd4 ,an und]done fi% is n fit to eat1 & "o boil$ too long is insipid4 ,:5 ! meat sep>ates easily f ! backbone x is cook$ j "r4 ,take x up1 remove ! clo? c>efully1 & p\r ov] x ! foll[+ hot ,fi% ,sauce4 ,put two tablespoonfuls ( butt] & two ditto ( fl\r into a hot fry+ pan ov] ! fire & mix !m toge!r ) a spoon into a smoo? pa/e4 ,p\r ov] v gradually ab\t a p9t ( ! wat] 9 :i* ! fi% 0 boil$1 /irr+ x well 94 ,boil up once & season ) pepp] & salt4 ,if an acid ta/e is desir$1 add a few drops ( v9eg>4 ,boil$ ,fi% ,roe4 ,wa% & wipe ! roes ) a s(t clo?4 ,wrap 9 a clo? & boil ! same z fi%4 ,or1 !y may be ti$ inside ! fi% ) a /r+ & boil$ ) x4 ,fri$ ,fi% ,roe4 ,prep>e z above1 dr$ge 9 meal or fl\r1 & fry exactly z fi%4 ,s(t ,crabs4 ,h en\gh boil+ hot grease 9 a pan ov] a hot fire to cov] ! crabs4 ,?r[ !m 9 z soon z possible aft] !y are tak51 ) a little salt4 ,let !m br[n & turn !m once4 ,:5 done cut (f ! gills or dead m5's f+]s1 & s]ve on toa/4 ,h>d ,%ell ,crabs4 ,^! are be/ /eam$4 ,boil two cups ( wat] 9 y\r l>ge/ pail4 ,put 9 two or ?ree l>ge h&fuls ( grass & !n ! crabs1 z soon z possible aft] !y are caught4 ,ov] !m put m grass1 &1 cov]+ ! pail1 let !m /eam ?or\ghly ov] ! fire = tw5ty m9utes4 ,:5 done1 eat all except ! %ell1 ! gills & ! /oma*1 :i* la/ is 9 an easily di/+ui%$ sack4 ,be sure to h suffici5t wat] 9 ! pail to keep up ! /eam = ! requisite "t4 ,fri$ ,oy/]s4 ,/ra9 ! liquor f ! oy/]s4 ,cru% crack]s into f9e crumbs2 or1 if y h no crack]s1 toa/ "s slices ( bread & cru% !m f9e4 ,beat up an egg 7bo? :ite & yolk7 9 a t9 cup ) a spoon4 ,dip ! oy/]s into ! beat5 egg1 !n roll !m 9 ! crumbs1 & put ov] ! fire 9 a pan ( boil+ fat ov] half an in* deep4 ,turn :5 br[n on "o side1 & let ! o!r side br[n4 ,if ! oy/]s are small d n prep>e !m s+ly1 b place !m two toge!r 7! l>ge portions at opposite ends71 !n imm]se !m 9 ! egg & crumbs toge!r4 ,if ! crumbs d n readily adh]e1 pat ! oy/]s g5tly :ile roll+ !m 9 ! crumbs4 ,blanket$ ,oy/]s4 ,get ! l>ge/ oy/]s y c f9d1 cut fat bacon into v ?9 slices1 wrap an oy/] 9 ea* slice1 & skew] ) a small /ick4 ,heat a fry+ pan v hot1 put 9 y\r oy/]s1 & cook long en\gh to j crisp ! bacon--n ov] two m9utes--tak+ c>e t !y d n burn4 ,s]ve imm$iately )\t remov+ ! skew]s4 ,,*apt] ,,iv4 ,,meats ,,& ,,game4--,,salt ,,pork4--,,ham ,,& ,,eggs4--,,broil+ ,,& ,,boil+ ,,meats4--,,pigeons1 ,,squirrels1 ,,ducks1 ,,gr\se1 ,,woodcock1 ,,rabbits1 ,,frogs1 ,,etc4 ,,9 select+ salt pork pick out t :i* is smoo? & dry4 ,damp1 clammy pork is un:olesome4 ,cann$ corn beef is palatable1 & useful 9 mak+ ha%1 b is sometimes poison\s f ! sold] us$ 9 seal+ ! cans4 ,if cann$ beef is c>ri$1 use only ! portion t does n t\* ! metal ( ! cans1 ?r[+ away ! rema9d]4 ,fri$ ,salt ,pork 7or ,bacon74 ,slice ?91 put 9 fry+ pan ) cold wat] en\gh to cov]1 let x come to a boil & boil two or ?ree m9utes2 !n turn (f ! wat] & fry br[n on bo? sides2 or1 soak "o h\r 9 cold wat]1 !n roll 9 bread or crack] crumbs & fry ) a little butt] or l>d 9 ! pan4 ,broil$ ,salt ,pork4 ,slice ?91 & broil on ! end ( a gre5 swit* held ov] ! coals1 us+ extra c>e t ! smoke & flame f ! dripp+s d n rea* ! pork4 ,ham & ,eggs4 ,fry ! ham fir/1 ! same z pork or bacon1 & fry ! eggs 9 ! fat left 9 ! pan4 ,break ea* egg sep>ately into a cup1 & !nce transf] x to ! pan1 by :i* means ! yolks are kept intact & bad eggs are discov]$ be=e x is too late4 ,:ile ! eggs are fry+ dip up "s ( ! fat ) a spoon & p\r x ov] ! tops ( ! eggs4 ,broil$ ,/eaks4 ,if ! /eak is t\gh1 beat x on bo? sides1 b n en\gh to te> ! meat & all[ ! juices to escape4 ,%>p5 a gre5 swit* at ! end1 secure ! /eak on x1 & place ov] a b$ ( hot coals1 turn+ frequ5tly4 ,d n let ! escap+ juices set fire to ! meat4 ,season1 aft] x is done1 ) pepp] & salt1 & if a gravy is desir$1 put a half teaspoonful ( salt1 half z mu* pepp]1 & a piece ( butt] or fat z l>ge z a duck's egg into a hot di%1 & add two tablespoonfuls ( boil+ wat]4 ,p\r x ov] ! /eak sl[ly1 s t e "p ( ! latt] w be moi/5$4 ,broil+ 9 a ,fry+ ,pan4 ,broil+ c be done z well ) a fry+ pan z ) a gridiron1 & all ! juices are pres]v$4 ,heat ! empty pan v hot fir/1 !n put 9 ! meat to be broil$1 cov] ov] ) a t9 plate1 & turn ! meat (t5 9 ! pan4 ,boil$ ,meat4 ,put ! meat into en\gh boil+ wat] s t ! =m] w be a little m ?an cov]$4 ,cov] ! pot & boil till cook$1 :i* w take ab\t fifte5 m9utes = e p\nd ( meat4 ,skim con/antly :ile boil+1 & turn ! meat sev]al times4 ,repl5i% :5 necess>y ) boil+ wat]4 ,"o teaspoonful ( salt = ea* five p\nds ( meat %\ld be put into ! pot a %ort "t be=e ! meat is done4 ,if !re is a lay] ( fat on top aft] ! meat is cold1 remove x4 ,beef or v5ison may be us$ = fry+4 ,fri$ ,pigeons4 ,dress !m1 p>boil until !y are t5d]1 !n cut (f ! legs & w+s1 slice (f ! brea/ pieces1 roll 9 fl\r or meal & fry 9 hot pork fat till !y are nicely br[n$4 ,gr\se1 ducks1 quail1 snipe & plov] may also be fri$1 b are bett] cook$ z giv5 bel[4 ,snipe1 quail & plov] ne$ no p>boil+4 ,fri$ ,squirrels4 ,sk9 & clean1 cutt+ (f heads1 tails & feet4 ,p>boil & fry1 same z pigeons4 ,roa/ ,quail1 ,snipe or ,plov]4 ,dress & impale ea* on a /ick ) a piece ( fat pork 9 ea* bird4 ,set ! /ick 9 ! gr\nd be=e a big b$ ( live coals 9 a slant+ position s t ! heat w fall ev5ly on all portions ( ! bird1 & turn frequ5tly till a %>p sliv] w easily pass ?r\gh ! brea/4 ,cat* ! dripp+s 9 a t9 cup & p\r ov] ! birds aga9 & aga91 & if !y are s]v$ on toa/ p\r ! dripp+s also on ! toa/4 ,! blacksmi?'s pli]s m5tion$ 9 ,*apt] ,i4 w come 9 h&y = turn+ ! birds be=e ! fire on _! /icks & hold+ ! cup to cat* ! dripp+s4 ,)\t ?is tool ! cook's h&s are likely to be roa/$ by ! "t ! birds are done4 ,roa/ ,ducks & ,gr\se4 ,p>boil till t5d]1 !n roa/ z above4 ,roa/ ,woodcock4 ,pick1 b d n clean4 ,roa/ z above )\t p>boil+4 ,remove ! entrails aft] ! bird is done4 ,rabbits or ,h>es4 ,^! require consid]able p>boil+ unless "y4 ,!y may be fri$ l squirrels1 cutt+ !m into pieces1 or made into /ews4 ,/ew$ ,rabbit4 ,aft] sk9n+ & clean+ ! rabbit cut x into pieces1 & wa% aga9 9 cold wat]4 ,m9ce an onion1 cleanse & cut into small pieces "o-half p\nd ( fat salt pork1 & put ) ! cut-up rabbit into a pot ) ab\t a p9t ( cold wat]4 ,season ) pepp] & salt1 cov] ! pot & let x simm] till ! fle% c be easily pi]c$ ) a %>p sliv]4 ,take x up :5 done & set :]e x w keep w>m1 & make a gravy by add+ to ! wat] left 9 ! pot "o cup ( boil+ milk or wat]1 /irr+ 9 gradually "o well-beat5 egg & "o or two tablespoonfuls ( fl\r made into a smoo? pa/e ) cold wat]4 ,boil "o m9ute & !n p\r ov] ! rabbit4 ,?is gravy w be ne>ly or q z good if ! egg is omitt$4 ,/ew$ ,ducks or ,pigeons4 ,/ew exactly ! same z rabbits4 ,! pork may be omitt$ )\t detract+ f ! edible quality ( ! di%4 ,frogs4 ,use only ! h9d legs ( small frogs1 b bo? ! =e & h9d legs ( l>ge ones4 ,!y are be/ broil$1 b may be fri$ 9 butt]4 ,,*apt] ,v4 ,,vegetables4--,,potatoes ,,& ,,gre5 ,,corn1 ,,boil$1 ,,fri$1 ,,roa/$ ,,& ,,/ew$4 ,,! canoei/1 ^: /[age room is limit$1 w n c>ry ) him a v>iety ( vegetables1 !re=e complet] directions = cook+ ^! edibles w be left = ,"p ,,ii4 ( ?is book1 & in/ructions w "h be giv5 only = ! prep>ation ( ! potatoes1 :i* he w mo/ c]ta9ly c>ry1 & gre5 corn1 :i*1 9 its season1 he c obta9 readily1 if 8 cruise leads him ?r\gh a f>m+ c\ntry4 ,^! two articles w =m ! canoei/'s ma9/ay 9 ! vegetable l9e1 & c be prep>$ 9 sev]al appetiz+ ways4 ,boil$ ,potatoes4 ,small or m$ium-siz$ potatoes are pref]able to l>ge ones4 ,*oose ^? ) small eyes1 z ^? ) l>ge eyes are g5]ally ab\t to spr\t & are ( poor quality4 ,d n p>e unless !y are v old1 & 9 ! latt] case put !m 9 cold wat] & all[ x to boil4 ,if !y are ( unequal size cut ! l>ge ones1 s t !y w boil ev5ly2 wa%1 cut out bad places & eyes1 & slice (f a piece ( sk9 at ea* po9t$ end4 ,put1 unless old1 into en\gh boil+ salt$ wat] to cov] !m1 & simm] /eadily till a sliv] w easily pi]ce ! l>ge/4 ,/ra9 :5 done1 & set ! pot ne> ! fire1 %ak+ !m occasionally to dry !m4 ,ma%$ ,potatoes4 ,aft] boil+1 peel & ma% ?or\ghly ) ! bottom ( a l>ge bottle1 work+ 9 pepp]1 salt1 butt]1 & suffici5t hot milk or wat] to make !m into ! consi/5cy ( s(t d\gh4 ,if ma%$ 9 an iron pot !y w be discolor$1 b w ta/e j z good z if ma%$ 9 t9 or e>!nw>e4 ,roa/$ ,potatoes4 ,wa% & wipe !m dry1 & cut (f ! ends4 ,bury !m 9 ! a%es till a sliv] w easily pi]ce !m4 ,d n make ! common mi/ake ( putt+ !m among ! live coals ( ! fire1 or !y w be burn$1 n cook$ ?r\gh4 ,fri$ ,cook$ ,potatoes4 ,peel & slice cold cook$ potatoes1 & put !m into en\gh scree*+ hot l>d or pork fat to cov] ! bottom ( ! pan4 ,/ir frequ5tly & fry sl[ly1 season+ ) pepp] & salt4 ,fri$ ,raw ,potatoes4 ,wa%1 peel1 & slice v ?94 ,put few at a "t into en\gh boil+ fat to float ! slices4 ,if too _m are put 9 at "o "t !y w *ill ! fat & w n fry ev5ly4 ,turn & fry a light br[n on bo? sides4 ,:5 done remove ) a =k1 leav+ z mu* grease z possible1 & %ake !m up 9 a cov]$ di% to elim9ate ! grease /ill fur!r4 ,/ew$ ,potatoes4 ,cut cold boil$ potatoes into pieces ! size ( a hickory nut1 put !m into en\gh boil+ milk to cov] !m1 & let !m simm] sl[ly till ! milk is ne>ly exhau/$1 /irr+ frequ5tly to prev5t burn+4 ,season ) pepp]1 salt & butt]4 ,sweet ,potatoes4 ,are cook$ ! same z ,iri% potatoes1 b require long] "t4 ,see "t table 9 ,"p ,,ii4 ,boil$ ,gre5 ,corn4 ,! sweetness ( corn is bett] pres]v$ 9 ! boil+ if ! out] lay] ( husks only is /ripp$ (f4 ,turn back ! inn] husks & /rip (f ! silk1 !n replace ! inn] husks & tie ! ends4 ,put ! corn into en\gh boil+ salt wat] to cov] x4 ,boil1 if "y1 tw5ty-five m9utes2 if old1 ne>ly or q twice z long4 ,aft] half an h\r's boil+1 an e> _h be/ be remov$ occasionally & ! k]nels prodd$ ) a sliv]1 to see if !y h cook$ t5d]4 ,ov]boil+ spoils corn4 ,dra9 (f ! wat] z soon z !y are done4 ,fri$ ,corn4 ,cut cold boil$ corn f ! cob1 mix ) ma%$ potatoes1 & fry 9 butt] or pork fat4 ,roa/$ ,corn4 ,leave ! e> 9 ! husks1 cov] x well ) ! hot a%es1 & let x rema9 f =ty-five m9utes to an h\r4 ,/ew$ ,corn4 ,cut ! corn f ! cob1 put x into a pot1 b>ely cov]+ x ) cold milk4 ,season x ) pepp] & salt1 & if common field corn1 ) sug>4 ,cov] & /ew g5tly till v t5d]4 ,,*apt] ,,vi4 ,,c(fee ,,& ,,tea4--,,mu%1 ,,johnnycake ,,& ,,hoecake4--,,slapjacks1 ,,corn ,,dodg]s1 ,,a% ,,cakes1 ,,biscuits1 ,,camp ,,bread4--,,eggs4 ,c(fee4 ,,! simple/ way to make good c(fee is to put into ! pot two tablespoonfuls ( ! gr\nd & br[n$ b]ry to ea* cupful ( ! bev]age4 ,p\r on cold wat] to ! requir$ am\nt1 remove x f ! fire :5 x fir/ boils up1 let x /& a few mom5ts 9 a w>m place1 & !n p\r into ! pot half a cup ( cold wat] to settle x4 ,c(fee1 ,no4 #b4 ,if ! gr\nd c(fee is runn+ l[ or ! cook wi%es to economize & has pl5ty ( "t & ut5sils1 ,i w give him a recipe :i* requires mu* less ( ! b]ry to produce ! requir$ /r5g?1 z foll[s3 ,put ! dry c(fee into ! pot1 & heat x1 /irr+ x con/antly4 ,!n p\r ov] x "o qu>t ( boil+ wat] to e two tablespoonfuls ( c(fee1 & set ! pot :]e x w keep hot b n boil4 ,aft] /&+ t5 or fifte5 m9utes x is ready to dr9k4 ,tea4 ,= mo/ teas ! "r proportion is "o tablespoonful ( tea = e teacup t is to be drawn & "o = ! pot4 ,! simple/ me?od ( mak+ x is to put cold wat] on ! tea 9 ! pot1 set ov] ! fire & let x almo/ boil4 ,j z x beg9s to /eam remove x to a place less hot1 :]e x w simm] & n boil = five m9utes4 ,if x boils or simm]s too long ! tann9 w be dissolv$1 & ! tea w h a disagreeable a/r+5t ta/e4 ,:5 ! liquid is all us$ out ( ! pot ,i d n ?r[ away ! gr\nds1 b add "o-half ! quantity = ! next draw+1 & s on till ! pot is "o-?ird full ( gr\nds1 :5 x is all empti$ & ! pot ?or\ghly wa%$4 ,cornmeal ,mu%4 ,! ma9 difficulties 9 mak+ good cornmeal mu% are ! c>e necess>y to prev5t ! =mation ( lumps & ! long "t requir$ to cook x4 ,! sure/ way to avoid lumps is to mix ! meal fir/ ) cold wat] en\gh to make a ?9 batt]1 & !n p\r ?is batt] into ! pot ( boil+ wat] 7slightly salt$7 v gradually1 s z n to /op ! boil+ process4 ,suffici5t ( ! batt] %\ld be /irr$ 9 to make a ?9 mu%1 & ! latt] %\ld !n be boil$ until x is ( su* consi/5cy t x w hang well toge!r :5 tak5 out ) a spoon4 ,! long] x is all[$ to boil ! bett] x w be1 & if long boil+ makes x too ?ick1 add m boil+ wat]4 ,x c be advantage\sly boil$ two h\rs1 b is eatable aft] tw5ty m9utes' boil4 ,if x is spr9kl$ into ! pot ( boil+ wat] dry1 d s v gradually & /ir x con/antly to prev5t its lump+4 ,fri$ ,cold ,mu%4 ,cut cold cornmeal mu% into slices half an in* ?ick1 & fry on bo? sides 9 boil+ pork fat or butt]4 ,or1 dip ea* slice into beat5 egg 7salt$71 !n into bread or crack] crumbs1 & fry4 ,if fri$ 9 l>d add a little salt4 ,oatmeal ,mu%4 ,is made ! same z cornmeal mu%1 b mu/ always be spr9kl$ dry into ! pot ( boil+ wat]4 ,johnnycake4 ,make a ?ick batt] by mix+ w>m 7n scald+7 wat] or milk ) "o p9t ( cornmeal1 & mix 9 ) ?is a small teaspoonful ( salt & a tablespoonful ( melt$ l>d4 ,grease y\r bake-t9s 7describ$ 9 ,*apt] ,i47 ?or\ghly ) l>d or butt]1 set ! ,johnnycake batt] 9 "o1 cov] ov] ) ! o!r1 & bury ! ov5 among/ ! hot coals & a%es ( ! camp-fire1 heap+ ! coals ar\nd x s z to h an equal heat on all portions ( ! ov54 ,9 tw5ty m9utes dig out ! ov51 op5 x ) ! pli]s & te/ ! ,johnnycake4 ,x %\ld be ?or\ghly bak$ 9 a good fire 9 f tw5ty to ?irty m9utes4 ,if ! meal is mix$ ) scald+ wat] x w be lumpy & difficult to "w into a batt]4 ,hoe ,cakes4 ,johnnycake batt]1 ?9n$ d[n ) m w>m wat] or milk1 may be fri$ ! same z slapjacks4 ,slapjacks4 ,to prop]ly cook slapjacks ! fry+ pan %\ld be p]fectly clean & smoo? inside4 ,if x is n1 too mu* grease is requir$ 9 cook+4 ,scrape x aft] ea* panful is cook$1 & !n only occasional greas+ w be requir$1 & ?is is be/ done ) a clean rag conta9+ butt]4 ,drop ?9 batt] 9 ) a spoon1 s t ! cake w be v ?94 ,di/urb x z little z possible1 & :5 ! cake is cook$ firm on "o side1 turn x & cook on ! o!r4 ,cornmeal ,slapjacks4 ,"o qu>t ( cold wat] is mix$ ) meal en\gh to make a ?9 batt]1 "o teaspoonful ( salt & "o or two teaspoonfuls ( bak+ p[d] hav+ be5 /irr$ into ! latt]4 ,! addition ( "o or two well-beat5 eggs w improve x4 ,cook on a v hot pan1 z above4 ,:eat ,slapjacks4 ,make z above1 except us+ :eat fl\r1 & add+ la/ ( all "o heap+ tablespoonful ( melt$ l>d or butt]1 ?or\ghly /irr$ 94 ,heck]'s ,fl\r ,slapjacks4 ,mix well "o p9t ( ,heck]'s prep>$ fl\r ) "o-half p9t ( cold milk or wat]4 ,cook z above4 ,corn ,dodg]s4 ,mix "o p9t ( corn meal1 "o small teaspoonful ( salt & "o tablespoonful ( sug> ) w>m 7n scald+7 wat] en\gh to make a mod]ately /iff batt]4 ,make into flat cakes ab\t ?ree-qu>t]s ( an in* ?ick1 & fry 9 boil+ fat till br[n4 ,fri$ 9 bacon fat & eat5 ) ! fri$ bacon !y are v palatable4 ,corn ,pone or ,a% ,cakes4 ,if unprovid$ ) ! portable ov5 or bake t9 recomm5d$ 9 ,*apt] ,i41 mix up a p9t ( corn meal ) wat] & a p9* ( salt into a /iff d\gh1 make into cakes1 & set !m on a clean1 hot /one close to ! coals ( a hot fire4 ,:5 ! outside ( ! cakes has h>d5$ a little cov] !m completely 9 hot a%es4 ,9 fifte5 to tw5ty-five m9utes rake !m out1 bru% (f ! a%es1 & dev\r quickly4 ,any a%es adh]+ aft] ! bru%+ process c be readily remov$ by cutt+ out ! irregul>ities 9 ! cru/ :]e !y h lodg$4 ,! writ] has kn[n a p>ty ( ladies1 :o c\ld sc>cely be induc$ to ta/e ^! cakes at fir/1 become s fond ( !m aft] a trial z to insi/ ^u hav+ !m ?ree times a day = a week 9 camp4 ,bak+ ,p[d] ,biscuits4 ,put "o p9t ( fl\r into a deep vessel1 mix into x two l>ge teaspoonfuls ( bak+ p[d],a & a p9* ( salt2 !n rub 9 "o small teaspoonful ( l>d or butt]1 less5+ ! am\nt ( salt if ! latt] is us$1 & add en\gh cold wat] or milk to make a s(t d\gh4 ,h&le z little z possible1 b roll into a %eet ab\t ?ree-qu>t]s ( an in* ?ick1 & cut into r\nd cakes ) an empty t9 cup4 ,lay ! biscuits close toge!r 9 a well-greas$ t91 & bake a few m9utes 9 ! coals1 z describ$ above = ,johnnycake4 ,heck]'s ,fl\r ,biscuits4 ,require only ! mix+ ( ! fl\r ) wat]1 & are !n ready to bake4 ,quick ,camp ,bread4 ,make a biscuit d\gh z above1 & roll x to a ?ickness ( half an in*4 ,grease a fry+-pan & set x ov] ! hot emb]s till ! grease beg9s to melt4 ,!n put ! d\gh into ! pan & set x on ! fire1 %ak+ x frequ5tly to prev5t ! d\gh f adh]+4 ,:5 ! cru/ has =m$ on ! bottom1 take ! bread out ( ! pan & prop x up on edge1 close to ! fire1 turn+ x occasionally to insure its be+ bak$ ?r\gh4 ,or1 turn ! bread 9 ! fry+ pan until x is cook$ ?r\gh4 ,?is bread w n keep s(t long1 & ! writ] pref]s1 :5 dep5d+ = any l5g? ( "t ^u 8 own bak+1 to make ,unleav5$ ,bread4 ,?is is ! k9d almo/ :olly us$ by coa/+ vessels1 & is cook$ z above 9 a fry+-pan1 ev5 :5 !re is a galley-/ove ) a good hot ov5 on bo>d ! vessel4 ,! d\gh is mix$ up ) a qu>t ( :eat fl\r1 "o teaspoonful ( l>d1 a teaspoonful ( salt & suffici5t wat] to make x /iff4 ,x is !n beat5 or hamm]$ lu/ily on a bo>d or smoo? log until x becomes ela/ic4 ,:5 cut up into biscuit x c be bak$ 9 ! portable ov5 among ! coals4 ,x is call$ ,m>yl& ,biscuit along ! ,potomac & ,*esapeake4 ,fri$ & ,boil$ ,eggs ,are s easy to prep>e t no in/ruction is necess>y 9 ^! famili> me?ods ( cook+ !m4 ,poa*$ ,eggs4 ,into a fry+ pan ne>ly full ( boil+ wat] conta9+ a teaspoonful ( salt slip c>efully ! eggs "o by "o1 break+ ea* previ\sly into a cup4 ,keep !m on ! surface ( ! wat]1 if possible1 & boil g5tly ?ree or f\r m9utes1 dipp+ up "s ( ! wat] ) a spoon & p\r+ x ov] ! tops ( ! eggs4 ,s]ve on toa/4 ,scrambl$ ,eggs4 ,break ! eggs into a cup to insure _! fre%ness1 & ?r[ !m into ! fry+ pan ) a lump ( butt] & salt & pepp]4 ,/ir ov] a fire ( coals until !y are almo/ h>d4 ,d n break ! yolks at fir/4 ,,"p ,,ii4--,,camp ,,cook]y4 ,,*apt] ,i4 ,,outfit4--,,g ,,light ,,z ,,possible4--,,c>riage ,,( ,,provisions ,,& ,,ut5sils4--,,camp ,,/oves1 ,,ice-,,boxes ,,& ,,hair ,,mattresses4--,,! ,,b$ ,,( ,,br[se4--,,h[ ,,to ,,make ,a ,,cook+ ,,range ,,out-,,(-,,doors4--,,build+ ,,! ,,fire4--,a ,,useful ,,tool4--,,con/ruction ,,( ,,c(fee ,,pot ,,& ,,fry+ ,,pan4--,,bak+ ,,9 ,,camp4--,,fuel ,,= ,,camp-,,fire4--,,k]os5e ,,& ,,alcohol ,,/oves4--,,camp ,,table4--,,wa%+ ,,di%es1 ,,etc4 ,,! rem>ks giv5 on outfit 9 ,*apt] ,i4 ( ,"p ,i4 are1 _m ( !m1 z well adapt$ to camp z to canoe cook]y4 ,! ut5sils c>ri$ = cook+ 9 a p]man5t camp1 & = m ?an "o p]son1 w ( c\rse exce$ 9 numb] ^? us$ by ! canoei/1 b !re w be few additional articles really necess>y1 ev5 ) ! v>i$ & ext5sive bill-(-f>e t ! possibilities ( a ?ree weeks' camp 9 "o place sugge/4 ,ev5 if y h teams & lumb]-wagons to c>ry y\r outfit into ! woods x is bett] to g light z possible4 ,) few ?+s to f9d places = ! camp c be kept neat & %ip-%ape1 & ev]y?+ w be h&y2 :ile ! *ances are t a portion ( a l>ge & v>i$ outfit w be wa/$4 ,two fri5ds & myself g regul>ly into camp = ?ree weeks ) no add$ ut5sils to ^? m5tion$ 9 ! canoe outfit except an iron pot & a ,dut* ov51 & ev5 ^! additions are seldom us$4 ,a l>ge cook+ outfit = a camp c be be/ pack$ 9 a l>ge pack basket1 su* z is g5]ally us$ 9 ! ,adirondacks & ,ma9e woods2 b ^! receptacles are n wat]pro(1 !re=e ,i w\ld recomm5d t ! eatables !mselves be c>ri$ 9 wat]pro($ musl9 bags1 ea* v>iety hav+ its own bag4 ,all toge!r may !n be pack$ 9 basket1 *e/ or knapsack1 z desir$4 ,butt] w keep sweet long] 9 an e>!n j> ) wat]-tight cov]1 z describ$ on page #aa1 ?an 9 any o!r receptacle ,i "k (4 ,x c be envelop$ 9 a net & l[]$ to ! bottom ( a lake or riv]1 or set 9 a cold spr+1 or tuck$ away 9 ! coole/ corn] ( a little cell> dug into a side hill & l9$ ) clean bir* b>k4 ,if ,i c>ry a doz5 or two ( eggs into ! woods ) me ,i let !m ride 9 a t9 pail along ) pl5ty ( corn meal1 & seldom f9d a brok5 "o among !m4 ,a good _m camp]s--& especially lady camp]s--?9k x necess>y to c>ry a camp /ove2 "s p g into ! woods ) an ice-box & a ton ( ice2 & o!rs br+ ) !m b$/eads & hair mattresses4 ,i d n camp ) su* p1 & ,i ?9k e true woodsman w agree ) me t ^! delud$ p]sons d n enjoy to ! full ! pleasure & :olesome exhil>ation ( real camp life4 ,a b$ ( spruce or hemlock br[se1 prop]ly %+l$ & ( a good dep?1 is ! cleane/1 s(te/1 mo/ fragrant & heal?ful c\* 9 ! _w4 ,if ,i nev] camp$ = any o!r reason1 ,i w\ld g once a ye> = ! express purpose ( enjoy+ = a brief season ! delici\s odor & natural ela/ic s(tness ( ?is be/ ( b$s4 ,i h nev] felt ! ne$ ( ice or ice-box 9 all my camp+ exp]i5ce4 ,a cold spr+ ( wat] keeps my butt] sweet1 & ,i nev] s5d to t[n = but*]$ meat2 if ,i did p]haps ,i %\ld f9d a refrig]ator useful4 ,n[ z to camp /oves4 ,a camp ( lumb]m5 w f9d a /ove ( "s sort a "t-sav+ ut5sil1 = b little "t c be sp>$ f _! "w 9 ! woods to prep>e meals1 & a d9n] c be unque/ionably got quick] on a /ove ?an ) an op5 fire4 ,b to a p>ty ( pleasure out]s ^: "t 9 camp is n ( s great importance1 a camp /ove is a sup]flu\s piece ( furniture4 ,x is unwieldy to c>ry1 smutty to h&le1 & makes a camp look l a summ] kit*5 9 a back-y>d4 ,e necess>y cul9>y op]ation c be p]=m$ equally well or ev5 bett] )\t x1 if ! camp] kn[s h[ to prop]ly make a cook+ camp-fire4 ,! fire1 9 summ]1 %\ld n be made s close to ! t5t z to make t sleep+ & l\ng+ place too w>m1 nor %\ld x be made s f> away z to tire ! cook f runn+ back & =? ) ! cook+ ut5sils & grub4 ,two gre5 logs1 five or six feet long & eight to twelve in*es 9 diamet]1 ( a ne>ly ev5 ?ickness ?r\gh\t1 are laid on a level piece ( gr\nd side by side1 ab\t a foot ap>t at "o end1 & t\*+ at ! o!r1 ?us =m+ an elongat$ ,v4 ,) a hat*et hew !m on _! upp] sides until ! surface is level en\gh to support pots & pans 9 safety4 ,betwe5 ^! logs build y\r fire4 ,?is %\ld n be done c>elessly1 b me?odically & ) pati5ce4 ,beg9 ) only z _m dry %av+s z y c grasp 9 y\r h&4 ,:5 ^! are ablaze1 add %av+s & bits ( dry wood ( a little l>g] size1 & !n ^? a little l>g] ?an ! la/1 & s on1 increas+ ! size ( ! /icks v gradually & lead+ ! fire by degrees until x cov]s all ! space betwe5 ! logs4 ,:5 ! fire is well "u way & blaz+ brightly at all po9ts1 pile on x pl5ty ( split /icks1 %ort1 & z ne> a uni=m size z possible1 & let !m all burn to coals be=e cook+ is comm5c$4 ,if "s ( ! /icks are l>ge & "s small1 !y w n burn ev5ly1 & by ! "t ! l>g] ones h become coals1 ! coals ( ! small] ones w h become a%es4 ,& if ! /icks are r\nd in/ead ( split1 !y w n cat* fire s easily1 & w ne/ s close toge!r z to give insuffici5t draft4 ,driftwood w d to />t a fire1 b x %\ld nev] be us$ aft] ! blaze is well go+1 because x burns to a%es in/ead ( coals4 ,! be/ coals result f burn+ h>d wood4 ,nev] put a cook+ ut5sil on ! fire until ! smoke & blaze h ceas$4 ,:5 y h a good b$ ( coals set ! c(fee pot on ne> :]e ! logs jo91 & ! fry+ pan1 l>ge pot1 etc41 :]e ! logs are fur!r ap>t4 ,if !re is mu* w9d1 a%es w be bl[n ab\t to "s ext5t1 & x is be/ to always keep ! op5 end ( ! range to w9dw>d1 z ! fry+ pan is g5]ally set on ?is end1 :ile ! c(fee pot & o!r pots be+ cov]$1 c /& a %[] ( a%es )\t h>m to _! cont5ts4 ,z fa/ z "o di% is cook$1 set x on "o ( ! logs :]e x w keep w>m1 & use ! h&y blacksmi?'s pli]s to heap up ! live coals "u o!r di%es t are n cook+ fa/ en\gh4 ,^! pli]s c be made by any blacksmi?1 & %\ld be f twelve to eighte5 in*es 9 l5g?1 & q broad 9 ! gripp+ "p1 :i* may ) advantage be curv$ to a slight angle4 ,i always use a fry+ pan )\t h&le = compactness1 & c lift x f any side ( ! fire ) ! pli]s1 :i* are always cool4 ,i ev5 grip ! c(fee pot ) !m & p\r ! c(fee = ! :ole p>ty )\t t\*+ x ) my h&s1 sav+ _m a scor* !reby4 ,x is a h&y tool 9 mak+ repairs to boats1 & 9 v>i\s o!r ways proves its value z a necess>y "p ( ! camp outfit4 ,! c(fee pot %\ld n h a sp\t1 b a lip1 rivet$ on1 ne> its topmo/ edge4 ,! h&le %\ld also be rivet$1 & %\ld set z ne> z possible to ! top ( ! pot4 ,a wire bale may be atta*$ = h&9ess 9 lift+4 ,! cook+ range above describ$ w suffice = ne>ly all bran*es ( camp cook]y4 ,on x "o c fry1 broil & boil4 ,:5 a boil is to be kept up = h\rs1 h[ev]1 z 9 cook+ beans1 gre5s1 & "s s\ps & /ews1 x w be necess>y to set up a =k$ /ake at ea* end ( ! fire1 hang ! kettle on a cross-piece betwe51 & keep up ! fire b5ea? by con/ant fe$+ & att5tion4 ,d n let ! blaze m\nt s high z to burn or *> ! cross-piece4 ,! fire = bak+ %\ld be made ap>t f ! range4 ,a hole 9 ! gr\nd a little m ?an deep en\gh to conta9 ! bake-kettle or ,dut* ov5 %\ld be dug1 & ( suffici5t diamet] to all[ f\r or five in*es' space on ea* side ( ! ov5 :5 x is 9 ! hole4 ,build up a good fire 9 ! hole1 & :5 y h a l>ge quantity ( hot coals & a%es1 dig out all b a ?ick lay] on ! bottom1 set 9 y\r ov51 & pack x all ar\nd & on top ) ! coals & a%es4 ,cov] ! :ole ) a piece ( turf or "s e>?4 ,:5 bak+ )\t an ov51 z fi% 9 clay1 a bird 9 its fea!rs1 or a 'possum 9 its own hide1 dig out ne>ly all ! coals1 put "s gre5 grass or leaves 9 ! bottom1 !n ! fi%1 bird or bea/1 !n m grass or leaves1 !n coals & a%es1 !n e>?1 & la/ly build a small fire on top & keep x burn+ /eadily4 ,9 all ! bak+ recipes recomm5d$ 9 ?is book a c]ta9 "t is giv5 = ea* op]ation4 ,?is "t m5tion$ is only approximate1 & x w be f\nd to v>y a few m9utes1 accord+ to ! am\nt ( coal us$1 ! k9d ( firewood1 etc4 ,! "t necess>y to bake a giv5 ?+ c only be le>n$ exactly by practical exp]i5ce2 b ?is exp]i5ce w tea* ! cook all he ne$s to "k aft] ! fir/ two or ?ree attempts4 ,9 clos+ my rem>ks on fires ,i w\ld sugge/ t ! be/ wood to be obta9$ = cook+ fires is t f h>d wood trees t h fall5 9 ! woods or be5 cut d[n1 & h la9 long en\gh to become well season$4 ,if ?is is us$ ! fire w /& any ord9>y ra91 & ! camp] w n be compell$ to resort to 8 alcohol /ove "u %elt] = any ?+ %ort ( ! equ9octial /orm4 ,if wood is damp1 a few drops ( k]os5e1 gun oil or alcohol spr9kl$ on x w be a valuable aid 9 />t+ a fire4 ,i h no love = k]os5e /oves4 ,! alcohol flamme =c is m compact1 gives a /rong] heat 7h two1 set side by side71 & is p]fectly clean4 ,if1 h[ev]1 y mu/ take along a k]os5e /ove1 ! w9d-protect$ k9d manufactur$ by ,adams ,we/lake 7#e ,ea/ ,f\rte5? ,/reet1 ,new ,york1 & #gh ,wa%+ton ,/reet1 ,bo/on7 w probably be f\nd ! mo/ suitable4 ,nei!r ! k]os5e nor ! alcohol /oves %\ld be us$ :5 an outdoor fire c be built4 ,a camp d9+-table c be made by driv+ d[n f\r =k$ /akes 9 ! corn]s ( an imag9>y rectangle4 ,connect ! end /akes ) cross-pieces1 & lay planks f "o cross-piece to ! o!r4 ,make x j high en\gh to get ! legs & feet "u com=tably :5 sitt+ ^u ! gr\nd1 & build x away f ! fire4 ,a camp *e/ makes a good table1 s does a l>ge log ) "o side hew$ level4 ,ea* memb] ( a p>ty t ,i frequ5tly camp ) has a t9 or wood5 box 9 :i* fi%+ tackle1 c>tridges1 tools1 etc41 are c>ri$4 ,:5 d9n] is prep>$ a piece ( sp>e canvas is laid ^u ! grass1 ! t9 di%es & edibles are put ^u ?is1 !n ea* man br+s 8 box to ! p>ticul> corn] ( ! clo? he selects1 sits on ! grass1 crosses 8 legs1 & has ea* 8 individual table 9 8 own private box1 ! cov] ( :i* is l>ge en\gh to hold a t9 plate1 t9 cup1 knife & =k1 etc4 ,by all means wa% ! di%es imm$iately aft] ea* meal4 ,y c smoke y\r po/-pr&ial pipe & d ?is at ! same "t4 ,h a pot or kettle ( wat] heat+ :ile y are eat+1 & if ! fry+ pan is dirty1 fill x ) wat] & let x boil ov] ! coals a:ile4 ,put y\r di%es into ! l>ge/ pail1 p\r hot wat] ov] !m1 tone x d[n ) cold wat] s y c h&le !m1 & wa% ! di%es1 ! lea/ dirty fir/1 ) a sponge4 ,sapolio is good to sc\r !m1 b s& is bett]4 ,soap is less (t5 us$ by male camp]s 9 di%-wa%+ ?an x %\ld be4 ,x makes ! "w mu* easi]4 ,:5 wa%$1 r9se ! t9-w>e 9 cold wat]1 dra9 & dry ) a t[el4 ,wr+ out ! sponge 9 clean wat]1 & hang x on a bu% ready = use aga94 ,remove all refuse & leav+s to a good di/ance f camp1 & nev] all[ ! vic9ity ( ! t5t to become litt]$ up ) tomato cans1 old c>tridge %ells1 bones1 fea!rs1 corn-husks1 etc4 ,,*apt] ,,ii4 ,,s\ps4--,,g5]al ,,rem>ks ,,on ,,cook+ ,,s\ps4--,,s\ps ,,made ,,( ,,meat1 ,,vegetables1 ,,de]',s ,,heads1 ,,small ,,game1 ,,rice1 ,,fi% ,,& ,,turtle4 ,,s\ps %\ld be made 9 camp z (t5 z ! mat]ials are at h&4 ,!y are :olesome & invigorat+1 & n difficult to prep>e2 & s _m diff]5t k9ds c be made t no camp]'s appetite ne$ be cloy$ by lack ( v>iety4 ,mo/ cann$ s\ps are excell5t1 & ! directions = cook+ :i* come ) !m %\ld be closely foll[$4 ,! "t giv5 = cook+ s\ps 9 ! recipes t foll[ may seem unnecess>ily long1 b if x is done 9 a less "t1 x is at a loss 9 ! flavor4 ,fa/ boil+ drives (f consid]able ( ! aroma ( ! +r$i5ts us$1 ! wat] evaporates fa/ & requires con/ant repl5i%+ ) boil+ wat]1 :i* compels ! cook to h an additional vessel always on ! fire4 ,con/ant skimm+ is necess>y1 & an occasional slight /irr+ w prev5t any ( ! vegetables f burn+ on ! pot :]e b little wat] is us$4 ,camp]s d n commonly h fre% meat 9 camp1 unless 9 a portion ( ! c\ntry :]e v5ison1 buffalo or be> meat =m a "p ( ! l>d]4 ,) any "o ( ^!1 or ) beef1 we c make :at ,i w call ,meat ,s\p4 ,use "o p\nd ( lean meat 7cut into pieces ! size ( an egg7 to a qu>t ( wat]4 ,put on ! fire ) ! wat] cold1 & let x heat gradually & simm] r ?an boil1 skimm+ x con/antly & keep+ ! cov] on ! pot :5 ?is op]ation is n be+ p]=m$4 ,if any cook$ meat or bones are to be add$1 ?is %\ld be done aft] ! s\p has cook$ ?ree-qu>t]s ( an h\r4 ,f f\r & a half to five h\rs are necess>y = ! s\p to cook4 ,j be=e x is done1 season ) salt & pepp]4 ,if made 9 an iron pot x %\ld be transf]r$ z soon z done to a t9 or e>!n vessel4 ,9 cold wea!r ?is s\p may be kept fre% & sweet = a week & w>m$ ov] z long z x la/s4 ,vegetable ,s\p4 ,onions1 potatoes1 c>rots1 turnips1 beets1 p>snips1 cabbage1 caulifl[]1 pumpk9s1 squa%1 etc41 %\ld be pick$ ov]1 wa%$1 p>$1 & cut into small pieces f a qu>t] to a half-in* ?ick1 put into a pan ( cold wat]1 r9s$ & dra9$4 ,tomatoes %\ld be scald$1 peel$ & slic$4 ,prep>e a meat s\p z above1 & :5 x has cook$ f\r h\rs put 9 all y\r vegetables except potatoes1 :i* %\ld be put 9 only ab\t ?irty m9utes be=e ! s\p is done4 ,/ir ! s\p occasionally to prev5t ! vegetables f scor*+ or /ick+ to ! bottom ( ! pot1 & skim frequ5tly4 ,:5 done take out ! vegetables1 ma% & return !m to ! s\p1 boil "o m9ute1 season & s]ve4 ,cann$ corn or tomatoes may be us$ 9 ?is s\p ! same z fre% vegetables4 ,de]'s ,head ,s\p4 ,sk9 ! head & split x 9 pieces1 remove ! eyes & bra9s1 & wa% ?or\ghly 9 cold wat]4 ,!n cook same z meat s\p4 ,small ,game ,s\p4 ,squirrels1 rabbits1 & small game g5]ally c be clean$ & split & made into s\p z above4 ,:5 vegetables are add$ to s\p made ( small game1 ! latt] %\ld be remov$ & /ra9$1 & ! good meat return$ to ! pot j be=e ! vegetables are put 91 leav+ out all ! bones1 sk91 gri/le1 etc4 ,rice ,s\p4 ,make a meat s\p1 ) ! addition ( "o slic$ onion4 ,prep>e ! rice 7"o-half p\nd to a gallon ( wat]7 by pick+ x ov]1 wa%+ & dra9+1 & /ir x into ! s\p half an h\r be=e x is done1 /irr+ frequ5tly to prev5t burn+4 ,bean ,s\p4 ,pick ov] two qu>ts ( beans1 wa%1 & soak !m ov] night 9 cold wat]4 ,scrape clean "o p\nd ( salt pork1 & cut into ?9 slices4 ,dra9 ! beans1 put !m into six qu>ts ( cold wat]1 ) "o tablespoonful ( soda1 & let !m boil g5tly = half an h\r1 skimm+ con/antly4 ,!n dra9 (f all ! wat] & put 9 ! same am\nt ( fre% boil+ wat]4 ,boil sl[ly = an h\r & a half1 /irr+ frequ5tly2 !n put 9 ! pork4 ,:5 ! beans h become t5d] en\gh to crack1 take out ! pork & ma% ! beans into a pa/e ) a wood5 ma%] or ! bottom ( a l>ge bottle4 ,!n put all back & boil sl[ly an h\r long]4 ,if no soda is us$1 long] boil+ w be necess>y4 ,bean s\p w burn if n con/antly /irr$4 ,n mu* salt1 b pl5ty ( pepp] %\ld be us$ = season+4 ,pea ,s\p4 ,treat ! peas exactly ! same z ! beans 9 ! above recipe1 except z to ! prelim9>y boil+ 9 wat] ) soda4 ,make ! same way z bean s\p4 ,pea s\p cools & ?ick5s rapidly1 !re=e if squ>es ( fri$ bread are ?r[n ^u ! surface be=e s]v+1 x %\ld be done quickly & :ile ! bread is hot4 ,use m salt ?an ) ! bean s\p = season+1 & boil g5tly or x w surely burn4 ,fi% ,s\p4 ,cut up l>ge fi%1 aft] x has be5 cool$ f a previ\s cook+1 into small pieces1 & /ew x ) a piece ( salt pork = two h\rs4 ,turtle ,s\p4 ,snapp+ turtles1 mud turtles & all tortoises c be made into appetiz+ s\p4 ,cut _! ?roats to kill !m & !n let !m ble$4 ,break ! %ell on ! "u side1 cut out ! meat1 reject+ ! entrails1 head & claws1 & boil sl[ly = ?ree h\rs ) "s slic$ onion4 ,,*apt] ,,iii4 ,,fi%4--,,fi% ,,bak$1 ,,pla9 ,,& ,,/uff$4--,,fi% ,,gravy4--,,fi% ,,*[d]4--,,clam ,,*[d]4--,,or?odox ,,clam ,,*[d]4 ,,! subject ( fi% cook]y belongs m to ! canoei/ ?an to ! g5]al camp]1 = ! reason t ! =m] is s con/antly among !m 9 _! fluid home t he c readily cat* a mess1 & easily cook !m ) 8 small means aft] he has caught !m4 ,t is :y ne>ly all ! practical me?ods ( cook+ fi% are giv5 9 ,*apt] ,,iii4 ( ,"p ,i4 ( ?is book4 ,!re are1 h[ev]1 "s ways ( prep>+ fi% 9 camp t ! canoei/ w h>dly attempt1 = lack ( "t or ut5sils1 & ^! me?ods w be giv5 "h4 ,pla9 ,bak$ ,fi%4 ,dig a hole 9 ! gr\nd eighte5 in*es deep & l>ge en\gh to conta9 ! fi%2 build a fire 9 x & let x burn to coals4 ,remove ! coals1 leav+ ! hot a%es 9 ! bottom1 on :i* place a ?ick lay] ( gre5 grass4 ,put ! fi% on ! grass1 cov] ) ano!r lay] ( grass2 !n rake back ! coals & loose e>? & build a small fire on top4 ,9 an h\r ! bak+ w be complete1 ! sk9 w peel (f & leave ! fle% clean4 ,a fi% prep>$ ?is way ne$ n be scal$1 b only disemb[ell$1 z ! scales w come (f ) ! sk9 aft] x is cook$4 ,/uff$ ,bak$ ,fi%4 ,only a l>ge fi% %\ld be cook$ 9 ?is mann]1 z x is h>dly wor? ! tr\ble to /uff a small fi%4 ,prep>e a /uff+ ( bread or crack] crumbs1 ) en\gh butt] or l>d to make ! mixture moi/4 ,season ) pepp] & salt1 & *op up ) x "o onion1 & a little summ] savory or sage1 if desir$4 ,clean & wipe ! fi% dry1 put 9 ! /uff+ lightly & !n sew up ! op5+4 ,lay ! fi% 9 ! bake-kettle or ,dut* ov51 rub x all ov] ) butt] or l>d & dr$ge x ) fl\r1 meal or "s ( ! dry crumbs left ov] f ! /uff+4 ,or1 lay ?9 /rips ( fat salt pork or bacon on ! top4 ,p\r a little boil+ wat] into ! bottom to prev5t ! fi% adh]+1 close ! bake-kettle & put x into ! fire among ! hotte/ coals4 ,9 a v hot ov5 x %\ld be done 9 =ty m9utes4 ,remove ! bake-kettle sev]al times be=e x is done to ba/e x4 ,:5 cook$1 s]ve ) ! foll[+ ,fi% ,gravy4 ,put ! bake-kettle back on ! fire aft] ! fi% is remov$2 /ir into ! gravy left1 gradually1 two tablespoonfuls ( fl\r4 ,let x boil up once1 season ) pepp] & salt1 & p\r ov] ! fi%4 ,if !re are squeami% p 9 camp remove ! black specks f ?is gravy ) a spoon4 ,fi% ,*[d]4 ,clean ! fi% & cut up all except ! heads & tails into small pieces1 leav+ out z _m bones z possible4 ,cov] ! bottom ( ! pot ) slices ( fat salt pork2 ov] t a lay] ( slic$ raw potatoes2 !n a lay] ( *opp$ onions2 !n a lay] ( fi%2 on ! fi% a lay] ( crack]s1 fir/ made t5d] by soak+ 9 wat] or milk4 ,repeat ! lay]s1 except pork1 till ! pot is ne>ly full4 ,e lay] mu/ be season$ ) pepp] & salt4 ,put 9 en\gh cold wat] to moi/5 ! :ole mass well1 cov] ! pot closely1 set ov] a g5tle fire1 & let x simm] an h\r or s4 ,cook x till x is r ?ick1 !n /ir x g5tly1 & x is ready to s]ve4 ,tomatoes may be add$ z a lay] aft] ! onions4 ,clam ,*[d] ,c be made ! same z ,fi% ,*[d]1 us+ clams in/ead ( fi%1 b a l>ge p>ty ( sea-bea* picnick]s w probably pref] ! regul> ,or?odox ,clam ,*[d]4 ,! fir/ ?+ necess>y is an out-door ov5 made ) flat /ones4 ,/>t a r\s+ fire 9 ?is & let x burn until e /one is hot all ! way ?r\gh4 ,!n rake out ! coals b5ea?1 ev5 to ! fa9te/ c9d]1 s t !re w be no smoky ta/e to ! *[d]4 ,!n put a c\ple ( /\t b\ghs across ! op5 top ( ! ov51 & cov] !m ) fre% seawe$ an in* or two ?ick4 ,spread ! %ell$ clams on ! seawe$1 ov] !m a lay] ( onions1 !n a lay] ( sweet or ,iri% potatoes1 or bo?1 !n gre5 corn1 !n ! fi% 7clean$ & salt$ & mapp$ 9 a clo?1 & ei!r a bluefi% or a cod1 if extra-or?odox71 !n a lob/]1 ei!r alive or boil$4 ,n[ cov] ! :ole arrangem5t ) a l>ge clo?1 & pile on seawe$ till no /eam escapes4 ,:5 x has cook$ half an h\r or s let ! company attack x en masse1 uncov]+ x gradually z x is eat51 s z to reta9 ! heat 9 x z long z possible4 ,! /ones %\ld be extremely & ?or\ghly heat$1 or ! *[d] w be a failure1 & ! c9d]s %\ld be clean$ out1 ! *[d] put on1 & ! :ole cov]$ ) great ha/e1 s z n to give ! /ones a *ance to cool4 ,,*apt] ,,iv4 ,,meats ,,& ,,game4--,,ha%4--,,pork ,,& ,,beans4--,,game ,,/ew4--,,brunswick ,,/ew4--,,roa/ ,,v5ison4--,,bak$ ,,de]',s ,,head4--,,v5ison ,,sausages4--,,/uff$ ,,roa/s ,,( ,,game4--,,wood*ucks1 ,,porcup9es1 ',,possums ,,& ,,pigs4 ,,"s good recipes = cook+ meats & game1 :i* are n giv5 9 ,"p ,i41 are ! foll[+3 ,frizzl$ ,beef4 ,cut dri$ beef into v ?9 %av+s1 & put into a fry+ pan ne>ly half full ( cold wat]4 ,set ov] ! fire & let x come to a boil1 !n /ir 9 a l>ge lump ( butt] & en\gh fl\r to make a good gravy4 ,ha%4 ,f\r p\nds ( cold boil$ meat 7n pork7 or corn$ beef1 free f bone or gri/le1 "o l>ge p>boil$ onion1 & two p\nds ( boil$ or bak$ potatoes are *opp$ & mix$ toge!r1 season$ ) pepp] & salt1 & /irr$ up ) ab\t a p9t ( hot wat]4 ,put en\gh l>d or butt] into a fry+ pan to well cov] ! bottom :5 melt$1 & :5 x is scree*+ hot1 put 9 ! ha%4 ,/ir x = a few m9utes1 !n let x fry till x is br[n on ! bottom4 ,corn$ beef ha% requires little salt = season+4 ,boil$ ,pork4 ,soak ov] night 9 cold wat] & put into a pot ( cold wat] ov] ! fire :5 ! boil+ beg9s4 ,boil same z o!r meat 7see page #bg7 & save ! cake ( fat t rises :5 x is cold = fry+ purposes4 ,turnips1 cabbage1 potatoes & gre5s are good boil$ ) ! pork4 ,see table = boil+ vegetables 9 ! next *apt]4 ,pork ,ha%4 ,cut salt pork or bacon into small dice1 & :ile x is fry+ ov] a sl[ fire cut raw potatoes & onions into ?9 slices1 put !m ) ! pork1 cov] ! fry+ pan & cook = t5 m9utes1 occasionally /irr+4 ,pork & ,beans4 ,! "r proportions are two qu>ts ( beans to ?ree p\nds ( pork4 ,pick ov] ! beans at night1 wa% !m1 & put !m to soak 9 cold wat] until ! next morn+4 ,!n if only boil$ pork & beans are desir$1 dra9 ! beans1 & put !m ) ! pork 9 ! pot1 j cov] ) cold wat]1 set ov] ! fire 7) ! cov] on ! pot71 & boil till ! beans are t5d]1 skimm+ ! scum (f z x rises4 ,if bak$ beans are want$ p>boil ! pork & cut x into ?9 slices1 !n dra9 ! beans & boil z above4 ,put half ! beans into ! bake-kettle1 !n ! pork1 !n ! rema9d] ( ! beans1 & p\r ov] !m half a p9t ( boil+ wat]4 ,bake among ! coals till ! top is cru/$ br[n4 ,if buri$ 9 ! gr\nd ) a good supply ( coals x is be/ to put !m 9 at night :5 go+ to b$1 & !y w be done 9 ! morn+4 ,if ! bake-kettle is envelop$ 9 hot coals on ! surface ( ! gr\nd !y w bake on ! outside quick]1 b inside1 :]e ! pork is1 !y w n be bak$ at all4 ,?is latt] me?od1 !re=e1 %\ld only be us$ :5 9 a hurry1 & 9 ?is case ! pork %\ld be scatt]$ ar\nd 9 diff]5t portions ( ! pot1 & ! beans left may be re-bak$ = ano!r meal4 ,game ,/ew4 ,cut up any k9d ( game1 :e!r furr$ or fea!r$1 into small pieces1 wa% x1 & put x 9 a pot ) "s pork cut into pieces ?ree in*es squ>e1 & r m ?an en\gh wat] to cov] x all4 ,let x boil = half an h\r1 skimm+ (f ! p>ticles t rise to ! top4 ,!n add f\r or five slic$ onions1 "s p>sley or summ] savory1 salt & pepp]1 & boil sl[ly = an h\r & a half4 ,half an h\r be=e x is done put 9 a few p>$ potatoes1 cut to a uni=m size4 ,brunswick ,/ew4,b ,= a /ew = five or six p]sons ! foll[+ are ! +r$i5ts3 two-good-siz$ or ?ree small squirrels1 "o qu>t ( tomatoes1 peel$ & slic$1 "o p9t ( butt] or lima beans1 six potatoes1 p>boil$ & slic$1 six e>s ( gre5 corn cut f ! cob1 "o-half p\nd ( butt]1 "o-half a p\nd ( fat salt pork1 "o teaspoonful ( black pepp]1 "o-half a teaspoonful ( cay5ne1 "o gallon ( wat]1 "o tablespoonful ( salt1 two tablespoonfuls ( :ite sug>1 "o onion m9c$ small4 ,cut ! squirrels into jo9ts1 & lay 9 cold wat] to draw out ! blood2 put on ! gallon ( wat]1 ) ! salt 9 x1 & let x boil = five m9utes2 put 9 ! onion1 beans1 corn1 pork :i* has be5 cut into f9e /rips1 potatoes1 pepp] & ! squirrels2 cov] closely1 & /ew two & a-half h\rs v sl[ly1 /irr+ ! mass frequ5tly f ! bottom to prev5t its burn+4 ,!n add ! tomatoes & sug>1 & /ew an h\r long]4 ,t5 m9utes be=e x is to be tak5 f ! fire1 add ! butt]1 cut into bits ! size ( a walnut1 & roll$ 9 fl\r2 give a f9al boil1 ta/e to see t x is season$ to y\r lik+1 & s]ve at once4 ,fl\r ,gravy4 ,aft] /ews h be5 tak5 f ! pot /ir a tablespoonful ( fl\r gradually into a small quantity ( cold wat]1 c>efully break+ all ! lumps4 ,!n p\r ?is gradually into ! boil+ liquor left 9 ! pot f ! /ew1 let x boil well two m9utes1 & s]ve4 ,if fl\r is spr9kl$ dry into boil+ wat] x ,w =m into lumps at once1 no matt] h[ mu* x is /irr$4 ,a tablespoonful ( fl\r w suffici5tly ?ick5 ne>ly a qu>t ( liquor4 ,if :at is call$ br[n gravy is desir$1 heat ! fl\r fir/ 9 a fry+ pan1 /irr+ x till x is br[n4 ,roa/ ,v5ison4 ,! saddle is ! be/ portion = roa/+1 & aft] ?is ! %\ld]4 ,hang x by a cord ov] a huge b$ ( coals1 or use ! crot*$ /akes1 impal+ ! v5ison on ! cross-piece4 ,ins]t ?9 slices ( salt pork or bacon 9 ga%es cut ) a knife :]e ! fle% is ?ick en\gh to admit ( ga%+1 or skew] !m on ) h>d wood twigs :]e x is n4 ,turn frequ5tly4 ,! fle% on ! surface w become h>d by ! "t ! roa/ is done1 b ?is c be avoid$ by cov]+ x ) butt]$ pap] fa/5$ on ) wood5 skew]s4 ,f two to ?ree h\rs are requir$ = roa/+4 ,bak$ ,de]'s ,head4 ,build a fire 9 a hole 9 ! gr\nd4 ,:5 x has burn$ to a good b$ ( coals put 9 ! de]'s head1 neck d[nw>d1 ) ! sk9 on b ! eyes & bra9s remov$4 ,cov] ) gre5 grass or leaves1 coals & e>?1 & build a new fire on top ( all4 ,9 ab\t six h\rs exhume ! head1 remove ! sk91 & ! bak+ is complete4 ,?is me?od ( bak+ applies z well to ! head ( any animal4 ,=equ>t] ( ,v5ison4 ,?is portion is always t\gh1 b may be utiliz$ by /ew+ x1 or mak+ x into ,v5ison ,sausages4 ,*op up pieces ( ! =equ>t]1 mix ) half z mu* *opp$ salt pork1 season ) pepp] & salt1 make into balls1 & fry4 ,/uff$ ,%\ld] ( ,v5ison4 ,if y are v swell camp]s-out1 & h "s port or ,madeira w9e ) y1 y may /ew ! %\ld] ( v5ison 9 ! foll[+ mann]3 ,extract ! bones ?r\gh ! "u side & make a /uff+ z foll[s3 ,*op up suet v f9e1 & mix x ) bread crumbs1 9 ! proportion ( half a p9t ( suet to a qu>t ( breadcrumbs4 ,moi/5 ?is ) w9e1 season ) pepp] & allspice & fill ! holes f :i* ! bones 7 tak54 ,b9d firmly 9 %ape ) /rips ( clean clo?1 put 9 a l>ge saucepan ) "p ( a gravy made by boil+ ! trimm+s ( ! v5ison2 add to ?is a glass ( port or ,madeira w9e & a little black pepp]4 ,cov] tightly & /ew v sl[ly ?ree or f\r h\rs1 accord+ to ! size4 ,x %\ld be v t5d] :5 done4 ,remove ! /rips ( cotton clo? ) c>e1 di%1 &1 :5 y h /ra9$ ! gravy1 p\r x ov] ! meat4 ,/uff$ ,game ,roa/$4 ,l>ge birds 7ducks or turkeys1 etc471 rabbits1 h>es1 wood*ucks1 porcup9es1 opossums1 & ! l1 may be /uff$ ) a dress+ made ( salt pork & bread or crack]s4 ,*op ! pork v f9e1 soak ! bread or crack]s 9 hot wat] & ma% !m smoo?1 & mix !m ) ! *opp$ pork4 ,season ) pepp]1 a little salt1 sage & *opp$ onion4 ,sew up ! game aft] /uff+ ) wire 9 two or ?ree places1 & roa/ ov] hot coals4 ,if wrapp$ 9 wet br[n pap] x may be imm]s$ 9 hot a%es & bak$1 if small1 or may be bak$ ! same z fi%4 ,wood*ucks & ,porcup9es4 ,:5 prop]ly cook$1 are little inf]ior to any game4 ,!y mu/ be ?or\ghly p>boil$ be=e cook+1 & !n may be roa/$ or /ew$4 ,a "y wood-*uck or porcup9e may be bak$ 9 ! gr\nd ) ! hide on1 aft] hav+ be5 drawn1 & is v palatable4 ,opossums & ,"y ,pigs ,are roa/$ alike4 ,aft] clean+ ! opossum or pig /uff him ) bread crumbs1 *opp$ onion & sage or summ] savory = season+1 boil$ ,iri% & sweet potatoes 7! latt] especially ) ! 'possum7 & :ole boil$ onions be+ pu%$ 9 among ! dress+4 ,wire up ! op5+ 9 two or ?ree places1 fold ! legs d[n on ! body & wire !m fa/4 ,!n cut a /rong1 /raight1 h>d-wood limb1 & run x ?r\gh ! animal f /]n to sn\t4 ,?is is to be susp5d$ f two crot*$ /akes ov] ! fire1 &1 if smoo?1 ! 'possum or pig _c be turn$ on x1 z ! limb w turn inside ! animal4 ,!re=e1 9 lopp+ (f ! twigs f ! limb aft] x is cut1 leave half an in* or s ( ea* twig to act z a b>b1 ins]t ! limb 9 ! animal butt fir/1 !n give x a yank backw>d s t ! b>bs may hold :5 x is desir$ to turn ! animal to roa/ all sides alike4 ,cut ga%es 9 ! ?icke/ p>ts ( ! meat s t x may roa/ ev5ly ?r\gh\t4 ,a 'possum or pig prep>$ z above may be coat$ ) clay & bak$ 9 ! gr\nd ) pl5ty ( coals 9 f two to ?ree h\rs4 ,:5 roa/$ ov] ! fire ! dripp+s %\ld be caught & us$ to ba/e x4 ,,*apt] ,v4 ,,prep>ation ,,( ,,vegetables ,,= ,,cook+4--,,"t ,,table ,,= ,,cook+ ,,vegetables4--,,cabbage1 ,,beets1 ,,gre5s1 ,,tomatoes1 ,,turnips1 ,,mu%rooms1 ,,succota%1 ,,etc4 ,,all vegetables mu/ be c>efully look$ ov]4 ,remove ! unripe or decay$ p>ts1 & !n wa% 9 cold wat]4 ,:5 to be boil$ !y %\ld be put 9 boil+ salt$ wat]1 & if necess>y to repl5i% ! wat] be=e ! cook+ is complete1 boil+ wat] %\ld be always us$4 ,keep ! vessel cov]$1 & dra9 ! vegetables z soon z done4 ,d n let ! wat] boil long be=e ! vegetables are put 94 ,old & /rong vegetables sometimes require boil+ 9 two or ?ree wat]s4 ,! foll[+ "t table = cook+ vegetables1 cull$ f ! writ]'s scrap-book1 is reliable3 ,potatoes1 old1 boil$1 #cj m9utes4 ,potatoes1 new1 bak$1 #de m9utes4 ,potatoes1 new1 boil$1 #bj m9utes4 ,sweet potatoes1 boil$1 #de m9utes4 ,sweet potatoes1 bak$1 #a h\r4 ,squa%1 boil$1 #be m9utes4 ,squa%1 bak$1 #de m9utes4 ,%ell beans1 boil$1 #a h\r4 ,gre5 peas1 boil$1 #bj to #dj m9utes4 ,/r+ beans1 boil$1 #a to #b h\rs4 ,gre5 corn1 #be m9utes to #a h\r4 ,asp>agus1 #ae to #cj m9utes4 ,sp9a*1 #a to #b h\rs4 ,tomatoes1 fre%1 #a h\r4 ,tomatoes1 cann$1 #cj m9utes4,c ,cabbage1 #de m9utes to #b h\rs4 ,caulifl[]1 #a to #b h\rs4 ,d&elions1 #b to #c h\rs4 ,beet gre5s1 #a h\r4 ,onions1 #a to #b h\rs4 ,beets1 #a to #e h\rs4 ,turnips1 :ite1 #de m9utes to #a h\r4 ,turnips1 yell[1 #a-a_/b to #b h\rs4 ,p>snips1 #a to #b h\rs4 ,c>rots1 #a to #b h\rs4 ,if a piece ( lean salt pork is boil$ ) "s ( ! above1 !y w be suffici5tly season$4 ,if n1 season ) salt1 pepp] & butt]4 ,potatoes & ,corn4 ,= all me?ods ( cook+ ^! vegetables1 see ,*apt] ,v4 ( ,"p ,i4 ,boil$ ,cabbage4 ,remove ! out] & all bad leaves1 exam9+ c>efully = insects1 & halve or qu>t] ! cabbage1 accord+ to size4 ,wa%1 soak a %ort "t 9 cold wat]1 & put 9 a cov]$ pot ( boil+ salt$ wat]4 ,:5 x is t5d] & smells good x is done4 ,dra91 & press out ! wat]1 season+ ) salt1 pepp] & butt]4 ,! latt] %\ld be omitt$ if x is boil$ ) pork4 ,cabbage aux ,legumes4 ,cut out ! c5tre ( a l>ge cabbage1 & fill ! hole ) small potatoes1 onions1 p>snips1 beets1 etc4 ,cov] ) a clo? & boil till t5d]4 ,fri$ ,cook$ ,cabbage4 ,h en\gh l>d 9 ! pan to j cov] ! bottom :5 melt$4 ,*op ! cabbage1 put into ! melt$ l>d & /ir frequ5tly till ! cabbage is pip+ hot1 :5 x is ready to s]ve4 ,succota%4 ,cut ! corn f ! cob & %ell ! beans4 ,if /r+ beans are us$1 /r+ & cut into half-in* pieces4 ,! "r proportion = succota% is two-?irds corn to "o-?ird beans4 ,put !m into en\gh boil+ salt wat] to cov] !m4 ,/ew g5tly till t5d]1 /irr+ frequ5tly2 !n dra91 add a cup ( milk & a piece ( butt] ! size ( an egg1 & /ir till x boils up once4 ,season to ta/e4 ,boil$ ,beets4 ,w9t] beets mu/ be soak$ ov] night 9 wat]4 ,wa% !m1 b d n scrape or cut !m1 z !y lose 9 color & quality by be+ cut4 ,put !m 9 boil+ wat] en\gh to cov] !m well1 cov] & boil till t5d]1 :i* w take f "o to ?ree h\rs4 ,!n put !m 9 cold wat] & rub (f ! sk9s quickly4 ,if l>ge1 slice !m2 if "y1 split l5g?wise4 ,gre5s4 ,:5 9 camp or on a cruise1 a mo/ delici\s di% c be made ( boil$ gre5s1 ( :i* a l>ge v>iety ( we$s & plants furni%es ! mat]ial4 ,d&elion leaves1 nettles1 milkwe$1 sp9a*1 "y beet tops1 turnip tops1 mu/>d1 n>r[ dock1 m\nta9 c[-slip1 kale1 cabbage1 poke1 spr\ts & o!r we$s are good4 ,!y %\ld be pick$ ov] c>efully1 wa%$ 9 ?ree or f\r wat]s1 & soak$ 9 cold wat] half an h\r2 !n dra9 & put 9 en\gh boil+ salt wat] to cov] !m4 ,press !m d[n till ! pot is full1 z !y boil away & lose m ?an half 9 sub/ance4 ,cov]1 & boil /eadily till t5d]4 ,!n dra9 & press out ! wat]4 ,season to ta/e ) butt]1 pepp] & salt4 ,gre5s are good boil$ ) salt pork1 bacon1 corn$ beef or ham4 ,put !m 9 ! pot 9 "t to be done ) ! meat4 ,/ew$ ,tomatoes4 ,peel by p\r+ ov] !m boil+ wat]1 :5 ! sk9 w easily come (f4 ,cut up1 disc>d+ unripe & h>d p>ts4 ,put into a pot1 season+ ) butt]1 pepp]1 salt1 & if v acid1 two tablespoonfuls ( sug>4 ,cov]1 & /ew g5tly4 ,see "t table4 ,boil$ ,turnips4 ,wa% & peel1 & if old1 p>e (f "p ( ! meat next ! sk94 ,cut into pieces ( a uni=m size1 soak 9 cold wat] half an h\r1 put into en\gh boil+ salt wat] to cov] !m1 cov]1 & cook accord+ to "t table4 ,season ) butt]1 pepp] & salt4 ,omit ! butt] if !y are cook$ ) meat4 ,mu%rooms4 ,edible mu%rooms are f\nd 9 cle>1 op51 sunny fields & elevat$ gr\nd :]e ! air is pure & fre%2 poison\s ones are f\nd 9 woods1 l[1 damp gr\nd1 9 %ady places & ^u putrefy+ sub/ances4 ,! edible k9d are mo/ pl5tiful 9 ,augu/ & ,septemb]1 & spr+ up aft] l[ ly+ fogs1 soak+ dews or heavy ra9s4 ,!y fir/ appe> v small & ( a r\nd =m1 on a little /alk1 ! upp] "p & /alk be+ !n :ite4 ,!y gr[ v fa/1 &1 z ! size increases1 ! "u "p gradually op5s & %[s a fr+y fur 7call$ gills7 ( a delicate salmon color4 ,aft] ! mu%room is a day old ?is salmon color *anges to a russet or d>k br[n4 ,! gills ( ! poison\s v>iety are r$1 gre51 blue1 yell[ or orange r$1 & sometimes :ite1 b !y nev] h ! delicate salmon color ( ! edible mu%room4 ,! latt] h an agreeable odor1 & ! poison\s h sometimes a simil> odor1 b g5]ally smell fetid4 ,! fle% ( ! edible k9d is compact & brittle2 t ( ! poison\s g5]ally s(t & wat]y4 ,! sk9 ( ! =m] is easily peel$ f ! edges1 & ! se$s or spr\ts are = ! mo/ "p r\ndi% or oval2 ! sk9 ( ! latt] is n easy to peel & ! se$s are mo/ly angul>4 ,"s poison\s ones assume a blui% t9t on be+ bruis$ & o!rs exude an acrid1 milky juice4 ,! mu%room %\ld h all ( ! above-nam$ *>act]i/ics ( ! edible v>iety be=e x is put 9 ! pot1 & x is safe/ n to select mu%rooms ga!r$ by somebody else1 z !y *ange color aft] be+ pick$ sev]al h\rs1 & ! two k9ds are !n difficult to di/+ui%4 ,f9ally1 if a :ite peel$ onion cook$ ) !m turns black1 or if a silv] spoon ) :i* !y are /irr$ :ile cook+ turns black1 don't eat !m2 & if y don't "k a salmon color f a yell[ let somebody ga!r !m :o does4 ,/ew$ ,mu%rooms4 ,select mu%rooms ( uni=m size4 ,wipe !m clean ) a s(t clo?2 peel1 comm5c+ at ! edge & f9i%+ at ! top2 cut (f ! l[] "p ( ! /em2 put !m into a t9 or e>!n vessel & half cov] !m ) cold wat]1 & /ew g5tly = fifte5 m9utes1 frequ5tly /irr+ to prev5t burn+2 season ) pepp] & salt4 ,:5 ! /ew is done /ir into x "o or m tablespoonfuls ( butt]1 previ\sly cut 9 small pieces1 & roll$ 9 fl\r2 /ir ?ree or f\r m9utes4 ,d n let x boil4 ,fri$ ,mu%rooms4 ,prep>e z direct$ = /ew+2 heat 9 a fry+ pan en\gh butt] to ?9ly cov] ! bottom2 put 9 ! mu%rooms & fry bo? sides a gold5 br[n4 ,broil$ ,mu%rooms4 ,prep>e z above1 put on a broil] ) gills upp]mo/1 spr9kle on a little salt & pepp] & a t9y piece ( butt]1 & hold ov] a b$ ( coals4 ,fri$ ,beans4 ,put en\gh butt] 9 a fry+ pan to j cov] ! bottom :5 melt$4 ,:5 x is hot put 9 y\r beans1 already boil$ & dra9$1 & fry br[n1 /irr+ occasionally4 ,,*apt] ,,vi4 ,,boil$ ,,rice4--,,crack$ ,,:eat4--,,hom9y ,,grits4--,,batt] ,,cakes4--,,rice ,,cakes4--,,pudd+s4--,,wel% ,,r>ebit4--,,fri$ ,,bread ,,= ,,s\ps4--,,/ew$ ,,cranb]ries4 ,boil$ ,rice4 ,,pick "o p\nd ( rice ov] c>efully & wa% x clean 9 "o or two cold wat]s1 !n dra9 & put x into a pot conta9+ f\r qu>ts ( boil+ wat]1 & add f\r teaspoonfuls ( salt2 cov] & boil /eadily = fifte5 m9utes1 !n dra9 (f ! wat]1 empty ! rice1 wipe out ! pot1 spr9kle a little salt ov] ! bottom ( x & rub x ) a dry clo?1 f9ally empty+ out ! salt1 replac+ ! rice & sett+ ! pot ne> ! fire = fifte5 m9utes long] to let ! rice dry & swell4 ,if a l>ge pot is at h& a bett] way aft] ! rice has boil$ fifte5 m9utes is to dra9 x z above1 !n p\r+ ! boil+ wat] into ! l>ge pot1 set 9 ! dry rice 9 ! small] "o1 :i* %\ld be put 9 ! l>g] "o & all set ov] ! fire & ! rice all[$ to /eam ?or\ghly dry1 :i* w take fifte5 m9utes4 ,! writ] foll[$ ! above recipe implicitly till he discov]$ t no?+ fur!r is necess>y to cook rice to 8 own p>ticul> ta/e ?an ! boil+ fifte5 m9utes4 ,s9ce mak+ ?is discov]y he has omitt$ ! fur!r portion ( ! recipe 9 practice1 b gives x "h = ! b5efit ( ^? ^: ta/es may be m da9ty ?an 8 own4 ,crack$ ,:eat4 ,to "o qu>t ( ! :eat add "o tablespoonful ( salt1 & soak ov] night 9 cold wat] en\gh to cov] x4 ,9 ! morn+ put ! :eat ) ! wat] x 0 soak$ 9 into a pot1 cov] closely & cook g5tly until s(t--probably f "o to "o & "o-half h\rs--/irr+ frequ5tly to prev5t scor*+4 ,:5 necess>y to repl5i% ! wat] add boil+ wat]4 ,hom9y ,grits ,are cook$ ! same z crack$ :eat1 & are v :olesome4 ,co>se hom9y requires long boil+4 ,batt] ,cakes4 ,put "o qu>t ( sift$ fl\r 9 a deep di%1 & mix ) x "o-half teaspoonful ( salt1 two heap+ teaspoonfuls ( bak+ p[d] & "o teaspoonful ( sug>4 ,add w>m wat] 7milk is bett]7 suffici5t to make a ?ick batt]4 ,!n add two eggs1 beat5 light1 & if !y d n ?9 d[n ! batt] suffici5tly1 add m wat] 7or milk74 ,beat ?or\ghly & cook imm$iately ! same z slapjacks4 ,rice ,cakes4 ,into "o qu>t ( sift$ fl\r /ir en\gh wat] 7or milk7 to make a m$ium ?ick batt]2 add two cups ( cold boil$ rice1 "o teaspoonful ( salt1 & la/ly1 f\r eggs1 beat5 light4 ,beat ?or\ghly & cook imm$iately ! same z slapjacks4 ,plum ,pudd+4 ,put into a bas9 "o p\nd ( fl\r1 ?ree-qu>t]s ( a p\nd ( rais9s 7/on$1 if possible71 ?ree-qu>t]s ( a p\nd ( fat ( salt pork 7well wa%$ & cut into small dice or *opp$71 & two tablespoonfuls ( sug>4 ,add half a p9t ( wat] & mix well toge!r4 ,dip a clo? bag l>ge en\gh to hold ! pudd+ into boil+ wat]1 wr+ x out1 & apply fl\r well to ! inside4 ,put 9 ! pudd+ & fa/5 x up1 leav+ a little room 9 ! bag = ! pudd+ to swell4 ,n[ place ! :ole 9 en\gh boil+ wat] to cov] ! bag1 & boil two h\rs1 turn+ ! bag sev]al times to prev5t its scor*+ aga9/ ! bottom or sides ( ! pot4 ,if necess>y to add wat] to keep ! bag cov]$1 add boil+ wat]4 ,:5 done take ! pudd+ f ! pot1 plunge x into cold wat] = an in/ant1 & !n turn x out to be eat54 ,omaha ,pudd+4 ,mix 9 a deep di% "o qu>t ( sift$ fl\r & "o tablespoonful ( bak+ p[d]4 ,dissolve "o heap+ teaspoonful ( salt 9 "o half p9t ( cold wat] 7or milk71 add+ en\gh ( ! latt] to ! =m] to make a v ?ick batt]4 ,mix quickly & boil 9 a bag z above4 ,batt] ,pudd+4 ,"o qu>t ( sift$ fl\r 9 a deep di% work$ into a smoo? pa/e ) "o qu>t ( sweet milk2 !n mix 9 ! yolks ( sev5 eggs1 beat5 well1 "o teaspoonful ( salt & "o-f\r? ( a teaspoonful ( bak+ p[d] dissolv$ 9 a little hot wat]4 ,/ir h>d & f9ally "w 9 quickly ! :ites ( ! sev5 eggs1 :i* %\ld previ\sly h be5 beat5 into a /iff fro?4 ,boil two h\rs 9 bags & leave pl5ty ( room = x to swell4 ,corn ,/>* ,pudd+4 ,dissolve ?ree tablespoonfuls ( corn />* 9 a small quantity ( milk1 add two eggs1 beat5 light1 & a small p9* ( salt4 ,heat ?ree p9ts ( milk ne>ly to boil+1 mix all toge!r & boil f\r m9utes1 con/antly /irr+4 ,dip a cup or bas9 9 cold wat] to cool x1 & turn into x ! pudd+1 :i* %\ld be eat5 ) sug> & milk :5 x is cold4 ,bak$ ,rice ,pudd+4 ,pick ov] & wa% well "o p9t ( rice & soak x two h\rs 9 en\gh milk or wat] to j cov] x4 ,!n /ir x into two qu>ts ( milk1 "o half p\nd ( sug>1 "o teaspoonful ( salt1 & a small quantity ( nutmeg or c9namon1 if at h&4 ,put into ! bak+ bas9s1 hav+ fir/ well greas$ !m1 & bake 9 ! gr\nd two or ?ree h\rs till x is done br[n4 ,creole ,sauce4 ,! juice ( a lemon1 ?ree tablespoonfuls ( sug>1 ditto ( tomato catsup1 "o teaspoonful ( mu/>d4 ,heat all to ne> ! boil+ po9t1 & use hot ) meats or game4 ,wel% ,r>ebit4 ,cut bread into slices ab\t "o in* 9 ?ickness1 & p>e (f ! cru/4 ,toa/ ! slices slightly )\t h>d5+ or burn+ & spread ) butt]2 cut slices ( *eese n q z l>ge z ! bread1 lay x on ! bread1 & toa/ all ov] ! fire on a broil]4 ,be c>eful t ! *eese does n burn1 & let x be equally melt$4 ,spread ov] ! top a little mu/>d already prep>$ & season+ ( pepp]1 & s]ve v hot4 ,fri$ ,bread = ,s\ps4 ,cut /ale bread into squ>e pieces1 & fry 9 boil+ fat = an in/ant4 ,take c>e x does n burn1 remov+ x z soon z br[n4 ,/ew$ ,cranb]ries4 ,pick ! b]ries c>efully2 !n wa% !m 9 cold wat]2 dra94 ,put !m into fre% cold wat] & all[ !m to rema9 !re9 five or t5 m9utes2 dra94 ,!n put ! fruit into a well-cov]$ pot 7n iron7 ) suffici5t boil+ wat] to cov] ! b]ries4 ,/ew r quickly1 /irr+ occasionally until s(t4 ,!y %\ld cook 9 f tw5ty to ?irty m9utes4 ,five m9utes be=e !y are done /ir 9 sug> to ta/e4 ,,*apt] ,,vii4 ,,di%es ,,= ,,ya*tsm54--,,mac>oni1 ,,boil$ ,,& ,,bak$4--,,bak$ ,,turkey4--,,pie ,,cru/4--,,br[n ,,betty4--,,apple ,,pudd+4--,,apple ,,dumpl+s4 ,,= ! b5efit ( ,cor9?ian ya*tsm51 recipes are "h giv5 = "s di%es :i* are r too elaborate 9 prep>ation = camp purposes1 b :i* c be cook$ readily 9 ! ya*t's galley1 if x be provid$ ) a regul> ya*t's /ove1 hav+ an ov51 etc4 ,boil$ ,mac>oni4 ,wipe ! mac>oni c>efully1 & break x into l5g?s1 put x into a pot ( boil+ salt wat]1 say t5 times z mu* wat] z mac>oni4 ,boil fifte5 to tw5ty m9utes1 or until t5d]4 ,take c>e t x does n bur/ or become a pulp f excessive boil+2 dra9 at once & season ) butt]4 ,if desir$ to imp>t ! flavor ( onion to mac>oni boil ) x two onions = ea* p\nd ( mac>oni4 ,! liquor dra9$ f ! mac>oni may be us$ = bro? or s\p4 ,boil$ mac>oni may be s]v$ ) a :ite sauce1 made z foll[s2 = "o p\nd ( mac>oni put into a pot ov] ! fire two ounces ( butt] & two ounces ( fl\r1 /ir until x becomes smoo?1 !n gradually /ir 9 "o qu>t ( hot milk & wat] 9 equal p>ts1 season ) pepp] & salt1 put 9 ! mac>oni1 & let x rema9 ov] ! fire = "o m9ute4 ,or1 z soon z ! butt] & fl\r bubbles1 gradually p\r 9 "o qu>t ( boil+ wat]1 /irr+ x until x becomes smoo?2 season ) pepp] & salt2 put 9 ! mac>oni & let x rema9 ov] ! fire = "o m9ute4 ,h ready "o or two onions1 m9c$ or %r$d$1 fri$ br[n4 ,di% ! mac>oni & p\r ! fri$ onions ov] x4 ,boil$ mac>oni may be s]v$ ) tomato sauce made z foll[s3 = "o p\nd ( mac>oni put into a pot half a c ( tomatoes1 or twelve l>ge fre% ones1 "o half a p9t ( /ock1 gravy1 or bro? ( any k9d1 a little ?yme or p>sley1 six :ole cloves1 a slic$ onion1 pepp] & salt4 ,cov] & boil g5tly = "o h\r1 /irr+ frequ5tly2 dra9 & press ! mixture ?r\gh a sieve 7an old pan full ( nail holes w d72 !n /ir into x ab\t two ounces ( butt] & "o ounce ( fl\r1 previ\sly mix$ smoo? ov] ! fire2 /ir until x is well incorporat$2 p\r x ov] ! mac>oni3 spr9kle on top grat$ *eese1 & put x into ! ov5 = five or t5 m9utes4 ,bak$ ,mac>oni & ,*eese4 ,boil & dra9 ! mac>oni & ) x fill by lay]s a butt]$ e>!n di%1 season+ ea* lay] ) butt]1 grat$ *eese1 mu/>d1 pepp]1 & salt2 add bread crumbs = ! top lay]4 ,cov] & put x into ! ov51 & bake ) a mod]ate heat = a half h\r4 ,remove ! cov]1 & :5 ! top is br[n$ s]ve 9 ! bak+-di%4 ,m9c$ fat pork may be us$ in/ead ( butt]4 ,bak$ ,turkey4 ,tame & wild turkeys are prep>$ & cook$ alike4 ,! "t = cook+ is f fifte5 to tw5ty m9utes to ! p\nd1 b ?is dep5ds mu* ^u ! age ( ! bird2 x mu/ be well done to be palatable4 ,success lies 9 cook+ x long en\gh1 & frequ5t ba/+4 ,put ! turkey into a pan ( cold wat]2 r9se x inside & out 9 ?ree or f\r wat]s2 9 ! la/ wat] b "o dissolve a teaspoonful ( soda4 ,fill ! body ) ?is wat]2 %ake x well2 p\r x (f & r9se ) fre% wat]2 wipe x dry inside & out2 rub ! inside ) pepp] & salt4 ,prep>e a /uff+ z foll[s2 ,mix into en\gh grat$ bread crumbs to fill ! craw & body ( ! turkey a half teaspoonful ( summ] savory1 ?yme1 or sage1 f\r ounces ( l>d1 f\r ounces ( butt]1 ) en\gh w>m wat] to make ! mixture moi/4 ,mix all ?or\ghly & /uff ! craw & body ) x2 tie a /r+ tightly ab\t ! neck2 sew up ! incision2 tie d[n ! w+s & legs2 !n lay x on its back 9 ! bak+-pan2 wet ! sk9 & season x ) pepp] & salt & dr$ge x ) fl\r4 ,di/ribute on ! upp] side small pieces ( butt]2 put into ! pan ab\t a p9t ( boil+ /ock or a qu>t] ( a p\nd ( butt]2 h a brisk fire2 put ! pan into ! ov5 & bake4 ,ba/e frequ5tly1 at lea/ e t5 m9utes2 bake to a ri* br[n4 ,if x br[ns too rapidly lay a %eet ( :ite pap] ov] x until ! l[] "p is done4 ,:5 ! turkey is br[n$ on ! brea/ turn x ov] 9 ! pan :ile 9 ! ov54 ,pepp]1 salt1 & dr$ge ! back ) fl\r1 & bake until br[n$1 ba/+ z above4 ,:5 bak$ remove ! /r+s f ! neck & body2 put x into a hot di% & s]ve ) a fl\r gravy1 made z describ$ on page #fb4 ,! turkey may also be /uff$ ) sausage-meat1 fre% oy/]s or roa/$ *e/nuts4 ,pie ,cru/4 ,all pie cru/ %\ld be made 9 a cool place & h&l$ z little z possible dur+ ! process4 ,! heat f ! h& makes ! cru/ t\gh4 ,! +r$i5ts are3 ,"o qu>t ( fl\r 7sift$72 "o-f\r? ( a p\nd butt]2 "o-half teaspoonful salt2 en\gh cold wat] to make a /iff d\gh4 ,sift ! fl\r into a deep wood5 b[l or t9 pan2 put into x ! salt2 mix2 !n ! l>d4 ,) a ke5 *opp+-knife cut up ! l>d into ! fl\r until x is ?or\ghly incorporat$1 ) no lumps2 wet ) cold wat]1 /irr+ x 9 ) a wood5 spoon until x becomes a /iff d\gh4 ,fl\r ! h&s & make d\gh into a lump ) z little h&l+ z possible4 ,remove lump to well-fl\r$ knead+-bo>d1 & roll x out into a %eet a f\r? ( an in* ?ick1 always roll+ f y1 & ) z little pressure ^u ! roll+-p9 z may be necess>y4 ,into ! roll$ %eet /ick small pieces ( butt] at regul> int]vals4 ,dr$ge slightly ) fl\r4 ,roll up ! %eet1 comm5c+ to roll f ! side ne>e/ y4 ,roll out1 aga9 butt]+ & dr$g+ until ! butt] is exhau/$4 ,if "t w p]mit1 :5 ! butt] has be5 exhau/$ & ! roll made up1 lay x away 9 a cold place or on ! ice = tw5ty m9utes4 ,place x aga9 ^u ! fl\r$ knead+-bo>d1 roll out into a %eet z h]e9be=e direct$4 ,butt] ! pie-plates2 lay ! pa/e lightly )9 !m1 fitt+ x nicely4 ,trim (f ! pa/e neatly ar\nd ! edges ( ! pie-plates4 ,ga!r up ! cutt+s & roll !m into a sep>ate %eet4 ,if ! pies are to h a top cru/1 cov] ! tops ) ! pa/e1 cutt+ neatly r\nd ! edges1 & ) a knife1 spoon or ! f+]s jo9 securely ! edges ( ! top & sides to prev5t escape ( juices4 ,!n ) a %>p knife make ?ree or f\r incisions ab\t an in* long 9 ! c5t] ( ! top cru/4 ,if ! top cru/ is lightly bru%$ ) sweet milk1 x w br[n ev5ly4 ,bake 9 a mod]ate ov5 until a light br[n4 ,be c>eful to h ! heat z great at ! bottom z at ! top ( ov54 ,if ?is is n look$ to1 ! l[] cru/ w be uncook$ & in$ible4 ,%\ld a ri*] cru/ be desir$ ! proportions ( l>d & butt] c be d\bl$4 ,br[n ,betty 7,bak$74 ,! +r$i5ts are3 ,cook+-apples1 p>$1 cor$1 & slic$2 dry-bread crumbs1 or well-toa/$ bread roll$ into crumbs2 sug>1 butt]1 & gr\nd c9namon4 ,grease well a deep bak+-di%4 ,into ! bottom ( ?is put a lay] ( prep>$ apples2 spr9kle !m lightly ) sug>2 scatt] small pieces ( butt] ov] ?is1 !n du/ ) gr\nd c9namon2 ov] ?is place a lay] ( bread crumbs f "o-half to ?ree-qu>t]s ( an in* ?ick2 ov] ?is apples1 butt]1 & c9namon1 & cont9ue ?is process until ! di% is full1 or until suffici5t mat]ial has be5 us$4 ,! top lay] mu/ be crumbs1 & on ?is mu/ be scatt]$ small pieces ( butt]4 ,if ! top lay] is moi/5$ ) a c\ple ( tablespoonfuls ( milk x w br[n m ev5ly4 ,put into a mod]ate ov5 & bake f a half to ?ree-qu>t]s ( an h\r4 ,:5 a =k w easily p5etrate ! apples x is cook$4 ,ald5 dri$ apples may be sub/itut$ = ! fre% fruit4 ,x c be eat5 hot or cold ) butt]1 sug>1 or sauce4 ,bak$ ,apple ,pudd+4 ,use ! foll[+ +r$i5ts3 ,apples p>$1 cor$ & slic$2 "o qu>t sift$ fl\r2 ?ree teaspoonfuls bak+ p[d]1 incorporat$ ) ! dry fl\r2 "o-half teaspoonful salt2 two tablespoonfuls l>d 7half butt] is pref]able72 "o p9t milk 7cold wat] w d74 ,h ready sug>1 butt]1 & gr\nd c9namon4 ,put fl\r into a deep di% or pan2 mix into x ! salt & l>d2 !n add ! milk1 & "w ! mixture ) ! h&s to a smoo? light d\gh4 ,roll ! d\gh into a %eet ab\t "o-qu>t] ( an in* ?ick4 ,h prep>$ a well-greas$ bak+-di%4 ,cov] ! bottom & sides ( ! di% ) roll$ d\gh or pa/e1 press x lightly aga9/ ! sides & bottom1 & cut(f ! edges above ! di%4 ,put into ! bottom ( ! bak+-di% ?us prep>$ a ?ick lay] ( slic$ apples1 spr9kle !m ) sug> & gr\nd c9namon1 !n ano!r lay] ( apples treat$ 9 l mann]1 & s on successively until ! di% is full4 ,! top lay] ( apples %\ld h ! dress+ ( sug> & c9namon1 & be also spr9kl$ ) small pieces ( butt]4 ,wet ! top lay] ) ?ree or f\r teaspoonfuls ( wat]1 & !n spr9kle x lightly ) dry fl\r4 ,take ! rema9d] ( ! d\gh1 roll x out ?91 & cov] ! di% ) x1 press+ ! pa/e d[n r\nd ! edges ( ! di% to jo9 x ) ! pa/e t l9es ! sides4 ,make ?ree or f\r incisions 9 ! cov] ) a %>p knife4 ,!n put ! di% into a mod]ate ov5 & bake f "o to "o & a half h\rs4 ,:5 a =k easily p5etrates ! pudd+1 x is cook$4 ,eat hot ) sauce4 ,ald5 dri$ apples1 cann$ apples1 cann$ pea*es1 or fre% pea*es p>$1 qu>t]$1 & ! /ones extract$ may be us$4 ,bak$ ,apple ,dumpl+s4 ,! apples p>$1 cor$ & qu>t]$4 ,prep>e pa/e z direct$ = ,bak$ ,apple ,pudd+ above4 ,:5 ! pa/e is roll$1 cut x into squ>es1 & 9 ! c5tre ( ea* squ>e place ! f\r p>ts ( an apple2 add to ea* apple a piece ( butt] ! size ( a *e/nut & a small spr9kle ( sug> & gr\nd c9namon4 ,envelop ! apple 9 ! pa/e1 press+ ! cut edges toge!r4 ,place ! dumpl+s ?us prep>$ into a well-greas$ bak+-pan1 cut edges d[nw>ds4 ,bake a half to ?ree-f\r?s ( an h\r 9 a mod]ate ov54 ,:5 a =k w p5etrate ! dumpl+s !y are cook$4 ,apples dri$ by ! ,ald5 process may be us$4 ,,h9ts4 ,,cook+ ,,9 ,,iron ,,pots4--,let no?+ /& 9 an iron pot aft] x is cook$1 or x w become discolor$ & h an unpleasant ta/e4 ,,ru/y ,,knives4--,if knives become ru/y1 rub !m ) a fre%-cut potato dipp$ 9 a%es4 ,,emetic4--,gunp[d] dissolv$ 9 wat] is a good emetic4 ,,save ,,! ,,bacon ,,grease4--,aft] fry+ salt pork1 bacon or fat meat1 d n disc>d ! grease t is left 9 ! pan4 ,keep a cup or small t9 pail1 9 :i* p\r all residue4 ,x w soon h>d51 & is j ! ?+ = fry+ slapjacks or potatoes 94 ,,improv$ ,,riv] ,,wat] ,,= ,,dr9k+4--,if y make tea d n ?r[ out ! gr\nds aft] ea* draw+4 ,9 w>m wea!r ord9>y lake or riv] wat] w ta/e v refre%+ if p\r$ into ! pot :]e tea-gr\nds h be5 left1 & all[$ to /& a few m9utes be=e dr9k+4 ,,salt4--,x is always be/ 9 cook+ to use too little salt r ?an too mu*4 ,fur!r salt+ c be easily done at any "t1 b x is difficult or impossible to fre%5 any?+ t has be5 ov]-salt$4 ,,bak+ ,,p[d]4--,9 us+ bak+ p[d] x is always be/ to foll[ ! pr9t$ directions on ! c z to ! am\nt4 ,! diff]5t makes ( bak+ p[d]s h ea* a diff]5t /r5g?4 ,,spoons4--,on a canoe trip1 :]e /orage room is at a premium1 "o spoon w suffice = all purposes4 ,let x be ( iron1 ( dess]t size4 ,get a t9smi? to cut (f two in*es ( ! h&le1 & sold] /rongly to ! /ump a t9 cyl9d] "o-half in* 9 diamet]4 ,!re w be no long h&le to int]f]e ) pack+ x 9 a small space1 & if a long h&le is desir$ = skimm+ s\ps1 /irr+ mu%1 etc41 a /ick ( any l5g? c be in/antly cut to fit ! t9 cyl9d]4 ,,froz5 ,,fi% %\ld be soak$ 9 cold wat] to ?aw !m be=e cook+4 ,,fi%-,,eat+ ,,ducks may be made palatable by p>boil+ !m 9 wat] ) an onion 9 x4 ,aft] p>boil+ !m ?r[ away ! onion & lay ! ducks 9 cold wat] = half an h\r1 aft] :i* !y may be roa/$1 broil$1 fri$ or /ew$4 ,,s(t ,,vs4 ,,h>d ,,wat]4--,beans1 peas & o!r vegetables are be/ boil$ 9 s(t wat]4 ,h>d wat] c be made s(t 7if its h>dness dep5ds ^u ! pres5ce ( c>bonate ( lime7 by boil+ x an h\r & !n all[+ x to cool1 :5 mo/ ( ! lime w be precipitat$4 ,,broil+4--,rememb] t x is bett] to broil be=e a fire ?an ov] x1 z by ! =m] process ! juices ( ! meat c be caught & us$ z a dress+1 :ile 9 ! latt] mann] !y are lo/ 9 ! fire & t5d to give a smoky flavor by _! ignition4 ,9 broil+1 ! article %\ld be turn$ frequ5tly4 ,,fry+4--,! l>d or fat us$ = fry+ %\ld always be v hot be=e ! article to be cook$ is put 94 ,if little jets ( smoke issue f ! top ( ! fat x is hot en\gh4 ,if ! fat is insuffici5tly hot1 any?+ cook$ 9 x w ta/e ( ! grease1 :ile ! mom5t a sub/ance is dropp$ into fat at a great heat ! ext]ior pores are clos$1 & no grease p5etrates x4 ,,mix+ ,,+r$i5ts4--,precis5ess 9 ! prep>ation ( +r$i5ts is an important elem5t ( success 9 cook+4 ,guess+ at proportions is ! practice ( ! lazy or indiff]5t cook4 ,,new ,,iron ,,pots4--,boil a h&ful ( grass 9 a new iron pot1 !n scrub x inside ) soap & s&1 fill x ) clean wat] & let ?is boil half an h\r4 ,x is !n ready to use = cook+4 ,,table ,,( ,,approximate ,,weights ,,& ,,measures4--,! foll[+ table may be ( use4 ,x is ne> en\gh to accuracy = cook+ purposes3-- ,?ree teaspoonfuls ,"o tablespoonful4 ,f\r tablespoonfuls ,"o w9e glass4 ,two w9e glasses ,"o gill4 ,two gills ,"o tumbl] or cup4 ,two cupfuls ,"o p9t4 ,"o qu>t sift$ fl\r ,"o p\nd4 ,"o qu>t p[d]$ sug> ,"o p\nd1 sev5 ounces4 ,"o qu>t granulat$ sug> ,"o p\nd1 n9e ounces4 ,"o p9t closely pack$ butt] ,"o p\nd4 ,?ree cupfuls sug> ,"o p\nd4 ,five cupfuls sift$ fl\r ,"o p\nd4 ,"o tablespoonful salt ,"o ounce4 ,sev5 tablespoonfuls granulat$ sug> ,"o half p9t4 ,twelve tablespoonfuls fl\r ,"o p9t4 ,?ree c(fee cupfuls ,"o qu>t4 ,t5 eggs ,"o p\nd4 ,,yea/4--,a s]viceable yea/ = leav5+ bread may be made by mix+ fl\r & cold wat] into a ?9 batt]4 ,set x away 9 a bottle until x s\rs1 :5 x is ready = use4 ,,index4 ,apple dumpl+s 7bak$71 #hg -- pudd+ 7bak$71 #he ,a% cakes1 #ch ,bacon1 fri$1 #be -- grease %\ld be sav$1 #hh ,bags1 wat]pro(1 = provisions & clo?+1 #ac ,bak$ apple dumpl+s1 #hg -- apple pudd+1 #he -- br[n ,betty1 #he -- de]'s head1 #fc -- fi%1 pla91 #ee -- -- /uff$1 #ef -- mac>oni ) *eese1 #ha -- rice pudd+1 #gg -- turkey1 #hb ,bak+ p[d]1 #hi -- -- biscuits1 #ci -- "t necess>y =1 #dg -- )\t a /ove1 #dg ,balla/1 cann$ goods =1 #ae ,batt] cakes1 #ge -- pudd+1 #gg ,beans1 fri$1 #gc -- pork &1 #fj -- s\p1 #eb ,b$s1 camp1 #dc ,beef1 frizzl$1 #ei ,betty1 br[n1 #he ,biscuits1 bak+ p[d]1 #ci -- ,heck]'s fl\r1 #ci -- ,m>yl&1 #dj ,blacksmi?'s pli]s1 #ab1 #df ,blanket$ oy/]s1 #bd ,boil$ cabbage1 #fh -- eggs1 #dj -- fi%1 #bb ,boil$ fi% roe1 #bc -- gre5 corn1 #cb -- mac>oni1 #hj -- meat1 #bg -- pork1 #fj -- potatoes1 #cj -- rice1 #gd -- turnips1 #ga ,box = provisions1 ! canoei/'s1 #i-aa ,box = salt & pepp]1 #ab ,bread1 fri$1 = s\ps1 #gh -- pilot1 #ae -- quick camp1 #ci -- unleav5$1 #dj ,broil$ mu%rooms1 #gc -- salt pork1 #be -- /eaks1 #bf ,broil+ h9ts1 #hi -- 9 a fry+-pan1 #bf ,br[n ,betty 7bak$71 #he ,brunswick /ew1 #fa ,butt] j>1 #aa ,cabbage aux legumes1 #fi -- boil$1 #fh -- fri$ cook$1 #fi ,cakes1 a%1 #ch -- batt]1 #ge -- hoe1 #cg -- rice1 #gf ,camp b$1 #dc -- cell>1 #dc -- d9+-table1 #dh -- fire1 #dd-dh -- /ove1 #dc-dd ,cann$ corn beef1 #be -- food = canoe balla/1 #ae ,canoe /ove1 #ad -- -- ,dan=?'s1 #ad ,cell>1 camp1 #dc ,*e/1 provision1 = canoei/s1 #i-aa ,*[d]1 clam1 #eg -- -- or?odox1 #eg -- fi%1 #eg ,clam *[d]4 7,see *[d]47 -- s\p1 #ah ,c(fee1 #cd -- pot1 con/ruction (1 #df ,cond5s$ provisions1 #ad ,cook+ 9 iron pots1 #hh ,corn1 boil$1 #cb -- fri$1 #cc -- roa/$1 #cc -- /ew$1 #cc -- dodg]s1 #ch -- pone1 #ch -- />* pudd+1 #gg ,corn$ beef1 cann$1 #be ,cornmeal mu%1 #ce -- -- slapjacks1 #cg ,crabs1 h>d %ell1 #bc -- s(t1 #bc ,crack$ :eat1 #ge ,cranb]ries1 /ew$1 #gh ,creole sauce1 #gh ,cru/1 pie1 #hc ,damp wood1 to />t a fire )1 #dh ,dan=? fluid canoe /ove1 #ad ,de]'s head s\p1 #eb ,di%es1 wa%+1 #di ,driftwood = fires1 #de ,dr9k+ riv] & lake wat]1 #hh ,dumpl+s1 apple 7bak$71 #hg ,ducks1 fi%-eat+1 #hi -- roa/1 #bh -- /ew$1 #bi ,eggs1 boil$1 #dj -- fri$1 #dj -- poa*$1 #dj -- scrambl$1 #da -- ham &1 #bf -- me?od ( c>ry+ to avoid breakage1 #ab1 #dc ,emetic1 #hh ,fi%1 #bj1 #ee ,fi%1 bak$1 pla91 #ee -- -- /uff$1 #ef -- boil$1 #bb -- *[d]1 #eg -- fri$1 #ba -- gravy1 #ef -- plank$1 #ba -- sauce1 #bb -- s\p1 #ec -- skew]$1 #bb -- caught 9 muddy /reams1 #bj -- froz51 #hj -- grubs 91 #bi -- roe1 boil$1 #bc -- -- fri$1 #bc -- %\ld be kill$ z soon z caught1 #bj ,fi%-eat+ ducks1 #hi ,fire1 be/ fuel =1 #de1 #dg -- = camp cook+1 #dd-dh -- h[ to build1 #de -- h[ to />t ) damp wood1 #dh -- ( driftwood1 #de ,flamme =c1 #ad1 #dh ,flapjacks4 7,see slapjacks47 ,fl\r gravy1 #fb ,fl\r1 self-rais+1 #ae ,fold+ /oves1 #ad ,=equ>t] ( v5ison1 #fd ,fri$ beans1 #gc -- cold mu%1 #cf -- cook$ cabbage1 #fi -- -- potatoes1 #ca -- eggs1 #dj -- fi%1 #ba -- -- roe1 #bc -- gre5 corn1 #cc -- mu%rooms1 #gc -- oy/]s1 #bd -- pigeons1 #bg -- raw potatoes1 #ca -- salt pork 7or bacon71 #be -- squirrels1 #bg ,frizzl$ beef1 #ei ,frogs1 #bi ,froz5 fi%1 #hi ,fry+ h9ts1 #ij ,fry+-pan1 broil+ 91 #bf -- h&leless1 #df ,fuel = camp-fire1 #de1 #dg ,game1 #be1 #bi -- s\p ( small1 #eb -- /ew1 #fa -- /uff$ & roa/$1 #fe ,gravy1 fl\r1 #fb -- fi%1 #ef -- = /ews1 #fb ,grease1 save ! bacon1 #hh ,gre5 corn1 boil$1 #cb -- -- fri$1 #cc -- -- roa/$1 #cc -- -- /ew$1 #cc ,gre5s1 #gj ,grits1 hom9y1 #ge ,gr\se1 roa/1 #bh ,grub-box1 canoei/'s1 #i-aa ,grubs 9 fi%1 #bj ,ham & eggs1 #bf ,ha%1 #ei -- pork1 #fj ,h>d-%ell crabs1 #bc ,h>d vs4 s(t wat]1 #hi ,h>es or rabbits1 #bh ,heck]'s fl\r biscuits1 #ci -- -- slapjacks1 #ch -- prep>$ fl\r1 #ae ,h9ts1 #hh ,hom9y grits1 #ge ,hoe cakes1 #cg ,ice-box1 #dd ,+r$i5ts1 mix+1 #ij ,iron pots1 cook+ 91 #hh -- -- new1 #ij ,johnnycake1 #cf ,k]os5e /oves1 w9d-protect$1 #dh ,knives1 ru/y1 #hh ,mac>oni1 bak$ ) *eese1 #ha -- boil$1 #hj -- sauce =1 #hj ,m>yl& biscuit1 #dj ,ma%$ potatoes1 #ca ,measures & weights1 table (1 #ij ,meat1 boil$1 #bg -- s\p1 #ea ,mix+ +r$i5ts1 #ij ,mu%1 cold1 fri$1 #cf -- corn meal1 #ce -- oatmeal1 #cf ,mu%rooms vs4 poison\s fungi1 #ga ,mu%rooms1 broil$1 #gc -- fri$1 #gc -- /ew$1 #gb ,new iron pots1 #ij ,oatmeal mu%1 #cf ,oil-/oves1 w9d-protect$1 #dh ,omaha pudd+1 #gf ,onion s\p1 #ah ,opossums1 #fe ,ov51 portable1 #ac ,oy/] s\p1 #ah ,oy/]s1 blanket$1 #bd -- fri$1 #bd ,pack baskets = c>ry+ outfit1 #dc ,pancakes4 7,see slapjacks47 ,pea s\p1 #ec ,pepp] & salt boxes1 #ab ,pie cru/1 #hc ,pigeons1 fri$1 #bg -- /ew$1 #bi ,pigs1 "y1 #fe ,pilot bread1 #ae ,plank$ fi%1 #ba ,pli]s1 blacksmi?'s1 #ab1 #df ,plov]1 roa/1 #bg ,plum pudd+1 #gf ,poa*$ eggs1 #dj ,pone1 corn1 #ch ,porcup9es1 #fe ,pork & beans1 #fj ,pork1 boil$1 #fj -- broil$1 #be -- fri$1 #be -- ha%1 #fj -- selection (1 #be ,portable ov51 #ac ',possums1 #fe ,potatoes1 boil$1 #cj -- fri$ 7raw71 #ca -- fri$ 7cook$71 #ca -- ma%$1 #ca -- roa/$1 #ca -- /ew$1 #cb -- sweet1 #cb ,pots1 iron1 cook+ 91 #hh -- -- new1 #ij ,p[d]1 bak+1 #hi ,provisions consum$ 9 a week's cruise1 #af ,pudd+1 apple 7bak$71 #he -- batt]1 #gg -- corn />*1 #gg -- ,omaha1 #gf -- plum1 #gf -- rice1 #gg ,quail1 roa/1 #bg ,quick camp bread1 #ci ,rabbits or h>es1 #bh ,rabbit1 /ew$1 #bh ,range1 out-door cook+1 #dd-df ,r>ebit1 ,wel%1 #gh ,rice cakes1 #gf -- boil$1 #gd -- pudd+1 bak$1 #gg -- s\p1 #eb ,riv] wat]1 improv$ = dr9k+1 #hh ,roa/ ducks & gr\se1 #bh -- gre5 corn1 #cc -- potatoes1 #ca -- quail1 snipe & plov]1 #bg -- v5ison1 #fc -- woodcock1 #bh ,ru/y knives1 #hh ,salt & pepp] boxes1 #ab -- 9 cook+1 #hh ,sauce1 ,creole1 #gh ,sausages1 v5ison1 #fd ,scrambl$ eggs1 #da ,self-rais+ fl\r1 #ae ,%\ld] ( v5ison1 /uff$1 #fd ,skew]$ tr\t1 #bb ,slapjacks1 #cg -- cornmeal1 #cg -- ,heck]'s fl\r1 #ch -- :eat1 #cg ,small game s\p1 #eb ,snipe1 roa/1 #bg ,s(t crabs1 #bc ,s\ps1 #ag1 #ej -- ,brunswick1 #ag -- fri$ bread =1 #gh -- g5]al rem>ks on mak+1 #ag1 #ej -- ,huck9s'1 #ag ,s\p1 bean1 #eb -- clam1 #ah -- de]'s head1 #eb -- fi%1 #ec -- meat1 #ea -- onion1 #ah -- oy/]1 #ah -- pea1 #ec -- rice1 #eb -- small game1 #eb -- tomato1 #ai -- turtle1 #ed -- vegetable1 #ea ,spoon1 improv$1 #hi ,squirrels1 fri$1 #bg ,/eaks1 broil$1 #bf ,/ew1 ,brunswick1 #fa -- ( game1 #fa ,/ew$ cranb]ries1 #gh -- ducks or pigeons1 #bi -- gre5 corn1 #cc -- mu%rooms1 #gb -- potatoes1 #cb -- rabbits1 #bh -- tomatoes1 #gj ,/ews1 gravy =1 #fb ,/ove1 camp1 #dc-dd -- canoe1 #ad -- fold+1 #ad ,/uff$ bak$ fi%1 #ef -- game roa/$1 #fe -- %\ld] ( v5ison1 #fd ,succota%1 #fi ,sweet potatoes1 #cb ,table1 camp1 #dh -- ( weights & measures1 #ij ,tea1 #ce ,t9s = c>ry+ provisions1 #aa ,tomatoes1 /ew$1 #gj ,tomato s\p1 #ai ,tr\t1 skew]$1 #bb ,turkey1 bak$1 #hb ,turnips1 boil$1 #ga ,turtle s\p1 #ed ,unleav5$ bread1 #dj ,ut5sils = camp cook]y1 #dc1 #df -- = canoe cook]y1 #i-af ,vegetables1 rem>ks on1 #fg -- = a canoe cruise1 #cj -- "t-table = cook+1 #fg-fh ,vegetable s\p1 #ea ,v5ison1 =equ>t] (1 #fd ,v5ison1 roa/1 #fc -- sausages1 #fd -- /uff$ %\ld] (1 #fd ,wa%+ di%es1 #di ,wat]1 h>d vs4 s(t1 #hi -- riv]1 improv$ = dr9k+1 #hh ,wat]pro( bags = provisions & clo?+1 #ac ,weights & measures1 table (1 #ij ,wel% r>ebit1 #gh ,:eat1 crack$1 #ge -- slapjacks1 #cg ,wood*ucks1 #fe ,woodcock1 roa/1 #bh ,ya*tsm51 di%es =1 #hj ,yea/1 #ia ,,footnotes3 ,a ,see note on bak+ p[d] 9 ! *apt] ( ,h9ts4 ,b ,?is is a favorite ,virg9ia di%1 ( :i* ! compil] ( ?is book has eat51 b :i* he has nev] cook$4 ,! recipe "h giv5 is said by an old ,virg9ian to be reliable4 ,c ,if ! unop5$ c is put 9 boil+ wat]1 only ab\t t5 m9utes are necess>y4 ,,transcrib]',s ,,notes3 ,text 9 italics is surr\nd$ ) und]scores3 italics4 ,inconsi/5cies 9 spell+1 hyph5ation1 gramm>1 & punctuation h be5 /&>diz$4