,i ,g ,a-,m>ket+ ,by ,,h5rietta ,,s[le 7,,h5riette7 ,illu/ration ,,bo/on ,,little1 ,,br[n ,,& ,,company ,,mdcccc ,copyright1 #aijj1 by ,,little1 ,,br[n1 ,,& ,,company4 ,,univ]sity ,,press ,,john ,,wilson ,,& ,,son ,,cambridge1 ,u4 ,s4 ,a4 ,,to ,,mr4 ,,edw>d ,h4 ,,clem5t ,,cont5ts ,,page ,janu>y #a ,febru>y #bj ,m>* #dc ,april #fd ,may #gh ,june #id ,july #aaj ,augu/ #abh ,septemb] #adb ,octob] #aff ,novemb] #ahh ,decemb] #bji ,index #bcc ,au?or's ,note ,,be=e dipp+ into ?is book v f>1 read] 7pray note t ,i coz5 y ) nei!r g5tle nor de>71 all[ me to sugge/ t y famili>ize y\rself ) ! _s ( ,em]son1 :o has all[$ t ! truly consi/5t p]son *anges 8 m9d :5ev] occasion (f]s4 ,!n y w be 9 a frame ( m9d to ackn[l$ge t ,i h b ex]cis$ my privilege if y *ance ^u passages t seem to put me 9 a self-contradictory position4 ,i hold to "o op9ion till new or increas$ light %[s me ,i w\ld d well to *ange1 no long]4 ,is x necess>y1 ,i wond]1 to say t ?is compilation ( p]siflage & cook]y is n int5d$ to be ! :ole cul9>y libr>y ( any h\sekeep]8 ,9 case x may be believ$ t ,i h any su* inflat$ idea ( its value1 let me say at once t any h\sekeep] :o secures ?is book1 by buy+ or by borr[+1 w want j z _m ( ! old-l9e cook-books at h& z if %e _h nev] he>d ( x4 ,its mission is a supplem5t>y "o4 ,x is = ^? d>k & dre>y days :5 ! h\sekeep] wants some?+ good1 b _c say :at4 ,x sugge/s4 ,!re9 is all ( beauty & use1 = beauty is tru?1 tru? beauty1 t is all ye "k & all ye ne$ to "k4 ,fur!rmore1 x is = ! h\sekeep] :o kn[s by exp]i5ce1 or intuition1 h[ to lay a fire1 & h[ to broil a /eak4 ,) k9d]g>t5 me?ods x does n deal--x r takes x = grant$ t x w fall into ! h&s ( ^? :o h be5 graduat$ f k9d]g>t5 cook]y4 ,nei!r does x attempt to set =? ! duties ( butl]s or ( h\semaids4 ,x goes on ! pr9ciple r t ! h\sekeep] :o supports ^! factotums kn[s :at _! duties %\ld be4 ,& is !re any necessity = ^? :o _c atta9 to su* appo9tm5ts burd5+ _! m9ds ) k nev] to be us$8 ,?9k on all ^! ?+s omitt$ :5 y are gett+ inspiration f ?is sl5d] s\rce1 & be ?ankful t ,i h %[n s mu* consid]ation = y4 ,read my little fable3 ,he t runs may read4 ,mo/ c raise ! fl[]s n[1 ,= all h got ! se$4 ,i ,g ,a-,m>ket+ ,,janu>y ,/ill ,beauty mu/ be /eal+ he>ts1 ,& knav]y /eal+ purses2 ,/ill cooks mu/ live by mak+ t>ts ,& wits by mak+ v]ses4 ,,"s f9e day1 p]*ance1 ,i %all to m>ket g & f9d !re :at all h\sekeep]s are a-sigh9' & a-cry9' =--namely a new edible2 & be x fi%1 fle%1 or f[l1 ,i %all1 ) all ha/e1 make y acqua9t$ ) its nature1 & ) ! "n ( ! m>ketman :o introduces ! boon2 & me?9ks t no?+ %ort ( canonization %\ld rew>d ! man1 or woman1 :o f9ds some?+ new "u ! sun4 ,b till t bless$ day ( discov]y really arrives ,i mu/ be cont5t ) tell+ y ( ways t may be new & tricks t are wor? try+ = ! s]v+ ( vi&s :i* h con/itut$ human nature's daily food s9ce ! _w began4 ,unless1 h[ev]1 ,i c br+ to y\r m9ds by my sugge/ions a /ate ( cont5tm5t :i* w enable y to await t h\r ( revealm5t ) pati5ce almo/ am\nt+ to indiff]5ce1 my duty is b half done4 ,sausages ,s "h goes = a beg9n+4 ,don't y ev] feel q dissatisfi$ ) ! ord9>y1 yes & ! extraord9>y1 sausages ( comm]ce8 ,( c\rse y d4 ,no ne$ to ask4 ,!y are flat1 !re's no ga9say+ x4 ,b x's ! easie/ ?+ 9 ! _w to h home-made sausages season$ to a po9t t w make !m ?+s ( ga/ronomical joy4 ,!re mu/ be equal quantities ( lean & fat fre% pork f9ely m9c$2 !n to a p\nd ( ?is meat add "o-qu>t] ( an ounce ( salt1 m or less1 "o-eigh? ( an ounce ( good bus9ess-l pepp]1 m or less1 & p[d]$ sage ad lib4 ,! use ( season+1 y see1 is n b\nd by any h>d & fa/ rules2 9 cases ( ?is k9d a due reg>d mu/ be %[n ! :ims & fancies ( ! palates to be pleas$4 ,once y h add$ ! prop] am\nt ( season+1 add en\gh well beat5 egg to all[ ( ! mixture be+ m\ld$ to any desir$ %ape1 & fri$ to a nice br[n4 ,& !re y h a di% fit to put be=e a k+4 ,if ! simplicity & homel9ess ( x some:at upsets y\r equilibrium1 :y call x saucisses grilles2 !y'll ta/e j z well4 ,!y c be s]v$ ei!r ^u r\nds ( toa/$ bread or ^u a f\ndation ( cold boil$ potatoes :i* h be5 dic$ & heat$ 9 cream4 ,if y are hav+ !m = lun*eon !n s]ve !m on toa/1 b ) ! addition ( a tomato pure4 ,no ne$ to tell h[ to make t2 x's an old /ory4 ,broil$ ,pork ,*ops2 ,piquant ,sauce ,ano!r old /ory1 altoge!r too old1 is ! way mo/ h\sekeep]s h ( fry+ pork *ops4 ,!y %\ld nev] be fri$4 ,! only respectable way is to broil !m dec5tly & 9 ord] ov] a hot b$ ( coals4 ,9 t way :at little juice !y conta9 w be reta9$4 ,b ev5 !n !y w be s dry t y mu/ supplem5t !m ) some?+1--say a sauce made ( half a p9t ( good cle> /ock1 highly season$1 & hav+ 9 x a tablespoonful ( *opp$ pickl$ pepp]s & "s slic$ gh]k9s1 ) ! juice ( a lemon add$4 ,apple ,croquettes ,or1 y c s]ve ) !m apple croquettes1 made by /ew+ ! apples 9 a little butt]1 ) a t9y bit ( sug>2 :5 q cold1 ) ! aid ( a few bread-crumbs1 %ape ! apple into croquettes1 roll !m 9 crumbs & beat5 egg & fry4 ,arrange ! croquettes1 :i* mu/ be n m ?an an in* 9 diamet]1 ) ! *ops ^u a platt] 9 any fanciful way t sugge/s itself to y1 & ! condition ( ! platt] at ! end ( ! meal w tell y :e!r or n ! exp]im5t 0 wor? ! try+4 ,roa/$ ,pork ) ,onion ,sauce ,^! croquettes w w9 favor = !mselves if y w try s]v+ !m "s "t ) a lo9 ( fre% pork1 roa/$4 ,y w want to s]ve ) !m only ! simple/ k9d ( cle> gravy4 ,b y may pref] to s]ve ! roa/$ lo9 ( pork on /eam$ rice g>ni%$ ) button onions1 :i* h be5 boil$ till fairly t5d] & !n fri$ 9 butt] to a light br[n4 ,if ?is is y\r pref]5ce1 make a sauce by fry+ 9 two gills ( oil1 half a p\nd ( m9c$ onion1 a p9* ( p>sley leaves1 a cru%$ clove ( g>lic & a bay leaf1 ) salt & pepp]2 dilute ) a p9t ( good /ock1 pref]ably :ite2 /ra9 & f9i% by add+ ! juice ( a lemon & an ounce ( fre% butt]4 ,by ! way1 :5 fre% pork is to be roa/$1 x is an excell5t plan to rub salt well into x ab\t tw5ty-f\r h\rs be=e cook+4 ,if y slice & s]ve x cold y w readily see ! wisdom ( giv+ ! salt a *ance to "w its way ?r\gh & season ! :ole lo94 ,roa/$ ,ham ,:5 a ham is to be roa/$1 & small hams d make excell5t roa/s1 a ham ( ab\t five p\nds' weight %\ld be sk9n$ & boil$ 9 en\gh wat] to cov] x2 9 ?is wat] y w want to put1 j = v>iety's sake1 a c>rot1 an onion1 ?ree bay-leaves1 ?ree cloves1 "o clove ( g>lic1 & six pepp]corns4 ,boil v g5tly = ab\t "o h\r2 !n remove f ! fire1 dra9 x well1 & coat x ) a pa/e ( oil & fl\r4 ,be sure t x is well cov]$ ) ! pa/e to prev5t ! escape ( ! juice1 put into ! ov5 & roa/ = ab\t two h\rs4 ,cid] ,sauce ,s]ve x ) a sauce made ( a suffici5t quantity ( ! /ock1 to :i* y h add$ half its am\nt ( cid]1 & !re y behold :at is commonly kn[n z *ampagne sauce4 ,b1 bless y1 x's v d\btful if *ampagne is (t5 us$1 z aft] x is heat$ x w\ld be a s5sitive palate inde$ t c\ld tell :e!r *ampagne or cid] 7 employ$4 ,j a h9t "r "h ( :at may be done ) bits ( cold ham1 = we may nev] be on ?is subject aga94 ,h "s ?9 slices ( toa/$ :ite bread1 spread well ) butt] & a trifle ( mu/>d1 !n equal p>ts ( grat$ *eese & m9c$ ham1 & "s cay5ne pepp]4 ,s5d to ! ov5 = a few m9utes1 or until ! *eese is dissolv$1 & s]ve imm$iately4 ,say :at y w1 x is a delectable di%1 ?is ham toa/1 & :e!r y all[ = x 9 a pre>rang$ lun*eon or :e!r x is concoct$ on ! impulse ( ! mom5t1 :5 ! necessity sudd5ly arises = a di% ( ! k9d1 tru/ me1 :oev] p>takes ( x w v[ t x reli%es ( wit & inv5tion4 ,broil$ ,pigs' ,feet ,p]haps ?is bat* ( sugge/ions w\ld be incomplete ) no ref]5ce 9 x to ! cook+ ( pigs' feet1 & yet !re's v little v>iety 9 ! me?ods ( prep>+ !m4 ,! simple/ is ! be/1 x seems to me1 & t is dipp+ !m 9 melt$ butt]1 !n 9 bread-crumbs1 & broil+ ov] a mod]ate fire4 ,a piquant sauce is by long odds ! sauce p> excell5ce to be s]v$ ) !m4 ,"s *efs de cuis9e prep>e !m elaborately ) truffles1 to my m9d1 h[ev]1 !re's an incongruity 9 a comb9ation ( pork & truffles4 ,b ( c\rse x's only a matt] ( ta/e1 & x is m ?an possible t !re w be "s :o read ?is & deplore my poor ta/e 9 devot+ s mu* space to ways & means ( cook+ pork4 ,well1 to su* ,i (f] ! sugge/ion t !y call x a *apt] on porc9e pot5tials1 & pass on4 99 99 99 99 99 ,by all means let u be economical--truly economical4 ,b let u nev] make ! griev\s b common mi/ake ( ?9k+ t ! buy+ ( *eap1 d[nright *eap food is economy4 ,to commit su* an error 9 judgm5t is to lay ! corn]/one ( m ?an "o k9d ( unhapp9ess4 ,b y "k t1 too4 ,& ) s _m inexp5sive vi&s z !re are to be _h1 susceptible z !y are ( s _m ways ( s]v+1 "o c1 ) ! ex]cise ( a little judgm5t 9 su* matt]s1 h ! appe>ance ( liv+ high :5 9 reality "o is lay+ up money out ( ! weekly table all[ance1 if "o has su* an in/itution 9 "o's family4 ,= myself1 ,i h a great respect = a h\sekeep] :o keeps )9 h] all[ance week 9 & week out1 ye> aft] ye>4 ,b = ! "o :o cuts loose occasionally f all all[ance limits :5 !re is a good ?+ up ,i h ! s9c]e/ admiration & sympa?y4 ,x is ) su* a "o t ,i always feel tempt$ to out/ay my welcome if ,i get ! %ad[ ( a *ance to be s ill br$4 ,su* an ignor+ ( trammels ( ! f9ancial sort is an indication ( truancy 9 o!r matt]s n[ & !n t r appeals to me1 to be v hone/ ab\t x4 ,b ,i don't recomm5d x to y or to any "o4 ,p]haps x hasn't a place "h1 b s9ce x is writt5 x %all /&1 labell$ ,en p>5?se4 ,& we w talk ( codfi%--fre% codfi%4 ,?is is a species ( ! gadus family t is eligible = duty 9 a family ( any class--high1 l[1 or middle4 ,x may foll[ ! s\p at an unlimit$ c\rse d9n] & n be out ( its elem5t or x may =m ! pice de rsi/ance1 or 9 fact ! only piece ( any k9d at a d9n] ( ano!r sort & /ill be q at home4 ,fre% ,codfi%1 ,delmonico ,/yle2 ,broil$ ,fre% ,codfi% ,n[ let u get to bus9ess4 ,suppose t "s day y h a pip+ hot ov5 t is z idle z y w\ld l to be & t y h also a fre% codfi% 9 ! h\se split ) ! backbone remov$ = broil+4 ,let me sugge/ t y dry x well1 put x 9 a butt]$ bak+ pan1 sk9 side d[n1 coat x ) melt$ butt]1 spr9kle x ) salt1 pepp]1 lemon juice1 *opp$ p>sley & *opp$ onion4 ,!n be/rew x ) bread crumbs moi/5$ 9 melt$ butt] & set into ! ov5 to br[n4 ,get x out z gracefully z possible :5 x is done1 flip a little melt$ butt] & lemon juice ov] x & s]ve4 ,or1 if y c't break away f tradition & h sworn to h a broil$ fi% broil$ !n ,i am sure t y d keep )9 y\r all[ance = ! table & w treat ! fi% ?is way3 ,y w dry x well ) a clo?1 !n bru% x ) melt$ butt]1 spr9kle salt & a little pepp]1 put x on ! butt]$ b>s ( ! broil]1 & let ! fire d ! re/4 ,!n aft] x is di%$1 spr9kle x ) p]haps a few cap]s1 surr\nd x ) broil$ ?9 slices ( bacon1 & be on ! al]t to cat* ! fir/ expression t flits ov] ! face ( ! "o :o furni%es y ) ! a=esaid table all[ance to see if all is well ) ! fi% & consequ5tly ) y4 ,am ,i "r8 ,bak$ ,fre% ,codfi% ,b ,i w\ld be will+ to wag] ! price ( a :ole cat* ( codfi% t ,i c tell y ( a bran new way to bake "o4 ,read & see = y\rself4 ,h ! size t seems to f9d mo/ favor 9 y\r family & fill x ) a =cemeat made by m9c+ to pa/e a p\nd ( raw codfi%4 ,add to x half a p9t ( cream t has be5 j boil$1 t's all1 & ?ick5$ ) two eggs4 ,season ) salt1 a *opp$ onion--*opp$ s f9ely t x is ( a pa/e consi/5cy & fill ! fi% ) ! mixture4 ,= pepp] let me sugge/ t y use paprika 9 pref]5ce to any o!r br&4 ,cook till ! fi% is done & s]ve ) any ri* sauce t appeals to y4 ,any or all ( ! =ego+ recipes may be appli$ to haddock1 z y probably suspect--if y "k any?+ at all ab\t fi%4 99 99 99 99 99 ,y don't "k1 y h\sekeep]s ( ,am]ica :at a jolly good reputation y've got to live up to unless y happ5 to h read ,g4 ,w4 ,/eev5s's clev] book1 ,! ,l& ( ! ,doll>1 9 :i* he says ( our national breakfa/s3 ,fir/ y h fruit--wond]ful pe>s t look l gre5 /ones & ta/e l ! ,tree ( ,life4 ,!n mu%1 s !y call oatmeal porridge1 or :eatmeal porridge or hom9y porridge1 a noble food ) ! nect>\s ,am]ican cream4 ,!n fi%es & meats1 sausages1 & bacon & eggs4 ,!n /range f>9ace\s foods :i* y m>vel to f9d y\rself swall[+ ) avid gu/--graham bread1 soda biscuits1 buck:eat or griddle cakes ) butt] & maple treacle4 ,x is magnific5t2 b x is indige/ion4 ,all ! same1 ,i look =w>d to ! day :5 ,am]ica %all produce an inv5tion t w let me g across ! ,atlantic e morn+ = breakfa/4 ,i %all take a season ticket4 ,n[ let my humble p5 *ip 9 two or ?ree ?+s t %all help y to live up to ?is e/imate ( y4 ,sweet ,corn ,croquettes ,suppose y are hav+ a di% ( fri$ eggs aft] a mann] describ$ lat] on 9 ?is book4 ,g /ill fur!r1 & see fit to h "s croquettes also4 ,d y "k j :at !y %\ld be8 ,if 9 d\bt let !m be ( cann$ sweet corn4 ,mix ) half a c ( ! corn two-?irds ( its quantity ( ma%$ potatoes1 salt & a good g5]\s bit ( melt$ butt]4 ,!n =m into croquettes1 dip 9 beat5 egg & crumbs & fry to a f9e color 9 hot fat4 ,sublimat$ ,ha% ,or1 z second *oice1 y might l ha% in/ead ( ! eggs fri$4 ,n[1 look "h2 y "k me well en\gh by ?is "t1 ,i hope1 to believe t :5 ,i sugge/ ha% x is none ( ! commonplace m9ces t y %un at ! table ( y\r v be/ fri5d4 ,( :at ,i h to say 9 ! l9e ( ha% y won't be ov]do+ ! ?+ if y ref] to x = ev]more z a sublimat$ ha%4 ,see = y\rself3 ,*op an onion & fry x 9 a good bit ( butt] till x is t5d] & likewise br[n4 ,!n put into ! butt] two cupfuls ( dic$ cold mutton1 dic$ n *opp$1 & "o cupful ( dic$ cold boil$ potatoes4 ,pepp] & salt to y\r fancy4 ,!n put 9 f\r tablespoonfuls ( tomato sauce & h ready "s *opp$ p>sley = spr9kl+ ov] ! di% :5 x is s]v$4 ,rice ,muff9s ,y might = a fly] try rice muff9s ) ?is ha%4 ,h a cup ( fl\r & sift$ ?r\gh x two heap+ teaspoonfuls ( bak+ p[d]4 ,add to x a tablespoonful ( sug>1 a saltspoonful ( salt1 & pass ?is ?r\gh a sieve4 ,h ?ree eggs well beat5 9 a cup ( milk ) half a cup ( melt$ butt] & /ir into ! fl\r4 ,:5 x is p]fectly smoo? add to x two cupfuls ( cold boil$ or /eam$ rice4 ,turn into small pans & bake 9 a hot ov54 ,by grat+ 9 a little nutmeg to ^! muff9s y w h a delici\s di% = lun*eon4 ,rhode ,isl& ,johnnycake ,n[1 our fri5d ,/eev5s spoke ( griddle cakes & buck:eat cakes4 ,( ^! y "k all t is necess>y = any h\sekeep] to "k4 ,b ,i'll wag] a good sum t ,rhode ,isl& meal is an unkn[n quantity to y4 ,make its acqua9tance !n z soon z possible & set ab\t hav+ ,rhode ,isl& johnnycakes (t54 ,y w want no?+ b ! meal1 "s milk & salt4 ,h !m consid]ably ?9n] ?an ord9>y fl\r griddle cakes & fry 9 a little fat on a hot griddle s t ! edges are crisp & too?some4 ,if y want to bake !m h a cup ( meal to a cup & "o-half ( milk ) a p9* ( salt1 & bake 9 gem pans till br[n4 ,in/ead ( hav+ butt] ) ei!r ! fri$ or bak$ specim5s ( ?is johnnycake try "s ( our nect>\s cream4 ,is x a g8 99 99 99 99 99 ,n[ & !n1 ?r\gh\t ?is book1 ! directions = mak+ a salad are br\ght 9 incid5tally to ! ma9 topic ( disc\rse4 ,n[h]e are !y treat$ z ! pice de rsi/ance1 s to speak1 ( a *apt]4 ,& "h are n _m--only a few t g especially well 9 cold wea!r1 :5 to h any v>iety at all 9 salads incurs a consid]able outlay ( rum9ation4 ,j a little inv5tive faculty & a firm purpose to h y\r table sup]ior1 ev5 9 details1 to t ( y\r de>e/ enemy1 & y c ) mat]ials on h& 9 ,janu>y h salads t give ! et]nal *ick5 & lob/] ) mayonnaise ! g-by1--?\gh1 ,i fe> me1 ! snubb+ 9 ! ne> future w come f ! lob/] itself4 ,b t's n to be discuss$ at j ?is m9ute4 ,r$ ,cabbage ,salad ,be=e ?is y h probably made r$ cabbage salad ) a ,fr5* dress+ & ) a spread ( mayonnaise ov] x1 s t y ?9k y "k x all1 b h y tri$ add+ to x "s cel]y8 ,?is is ! way x is done4 ,all ! co>se outside leaves ( ! cabbage are remov$ & ! inside is f9ely %r$d$4 ,!n ! be/ /alks ( a head ( cel]y are cut into in* pieces & put into ! salad b[l1 a lay] ( cel]y1 !n "o ( ! cabbage1 & s on1 heap+ a bit 9 ! c5tre4 ,g>ni% ) ! fre% gre5 leaves ( ! cel]y2 p\r a dress+1 made ( a beat5 egg1 ?ree tablespoonfuls ( oil1 two ( v9eg>1 a saltspoon ( salt1 a da% ( cay5ne1 & a suspicion ( mu/>d1 ov] all1 & let /& = half an h\r 9 a cool place be=e s]v+4 ,= lun*eon1 :5 y are hav+ croquettes ( left-ov] ham bits1 or ( cold tongue scraps1 ?is goes v ne> to be+ :at w\ld tempt any sane p]son to ask = a second help+4 ,spani% ,onion ,salad ,!n !re is a way to make an onion salad1 t sets y to wond]+ :y y nev] he>d ( x be=e4 ,h ! ,spani% onions1 & soak !m f\r or five h\rs1 aft] peel+1 9 cold wat]1 *ang+ ! wat] e h\r1 or ev5 (t5]1 if y\r "t isn't too preci\s4 ,!n slice & *op !m1 b n to ! mussy /age4 ,freeze !m1 n too h>d1 b s !y w be crisp & cold4 ,mean:ile1 prep>e a dress+ ( two-?irds oil to "o-?ird v9eg>1 ) salt & pepp] to ta/e1 & p\r ov] !m4 ,s]ve imm$iately4 ,b don't =get ! g>ni%1 :i* naturally sugge/s itself--p>sley1 to be sure1 & pl5ty ( x4 ,) ?is salad8 ,well1 we w suppose x is mak+ its db 9 y\r h\sehold at an aft]-!atre snack4 ,s h ) x toa/$ wat] crack]s1 a bit ( ,swiss *eese1 a smok$ h]r+ or two4 ,& be]1 ( c\rse4 ,s>d9e ,salad ,n[1 don't skip :at is go+ d[n "h ab\t a s>d9e salad--y w miss x if y d4 ,i "k y w say y w\ldn't fancy ! oil 9 :i* !y are pres]v$ 9 a salad1 & ,i c see t r sup]ior curl y\r lip takes on z y say x4 ,b soak !m = an h\r 9 v9eg>1 !n remove ! sk9 f !m & arrange 9 a circle on y\r salad di%4 ,9 ! c5tre heap pitt$ & qu>t]$ olives4 ,make a dress+ ( ! /ra9$ juice ( a lemon mix$ ) a tablespoonful ( olive oil1 a bit ( salt & ( paprika1 & ov] all a spr9kl+ ( cap]s4 ,!n1 take a ta/e ( x :5 y\r turn comes1 & be sorry y 7 incl9$ to pass by x4 ,brussels ,spr\ts ,salad ,n[ & !n1 y "k1 we d h a few ,brussels spr\ts left ov] f ! day be=e's d9n]1 & at ! price usually ask$ we c\ldn't ?r[ !m away1 & yet !re w]5't en\gh to pay = reheat+4 ,s1 9 ord] to be =eh&$1 & also to h ! mak+s ( a delici\s salad 9 ! h\se1 get d\ble ! quantity y usually h ! next "t y are gett+ !m1 & be glad = e "o t is left ov]1 = ! next day y w spr9kle a few drops ( lemon juice ov] !m1 coat !m ) a mayonnaise1 spr9kle ) cap]s & slic$ olives1 & s]ve v cold4 ,at a simple little d9n]1 :]e y are hav+ left-ov]s da9tily fix$ up1 ?is salad works 9 beautifully1 or if y are giv+ a d9n] t is z elaborate z any?+ y ev] turn out1 c\nt on ?is salad to be "o ( ! features ( y\r d9n]4 ,oy/] ,salad ,a delici\s (f]+ to put be=e y\r h\sehold "s night is a salad ( oy/]s4 ,h a qu>t ( !m1 say1 dra9 & wipe !m well f _! own liquor4 ,boil a cup ( v9eg>1 & season x :ile boil+ ) salt & :ite pepp]4 ,p\r x ov] ! oy/]s1 & let !m /& = two h\rs or s4 ,!n dra9 !m pretty dry1 & lay on a b$ ( *opp$ cel]y 9 ! salad b[l4 ,if ! oy/]s are v l>ge cut 9 halves or qu>t]s4 ,h a lay] ( *opp$ cel]y on top ( ! oy/]s1 & coat ?ickly ) mayonnaise4 ,be sure1 h[ev]1 t ! oy/]s are p]fectly cold be=e add+ to ! cel]y4 ,g>ni% ) a few oy/] crabs1 pickl$ at ! same "t ! oy/]s 7 pickl$1 & "s slic$ olives4 ,to be v1 v extravagant 9 mak+ ?is salad1 if y s want to be = ! purpose ( impress+ "s "o1 add to x a few slic$ truffles t h be5 soak$ 9 :ite w9e = an h\r or two4 ,nut ,salad ,= "s occasions1 at ?is season ( ! ye>1 a nut salad j fills ! bill z no?+ else c4 ,*oose almo/ any k9d ( nuts1 b pref]ably let !m be ma9ly ,engli% walnuts4 ,h !m 9 halves1 or 9 qu>t]s1 & squeeze lemon juice ov] !m fifte5 m9utes be=e dress+4 ,!n add to !m half _! quantity ( qu>t]$ olives1 "s v t5d] little cel]y leaves1 & a ?9 mask ( mayonnaise4 ,really1 :5 y h turn$ out ?is salad1 = a p>ty supp]1 say1 y ne$ give y\rselves v little uneas9ess z to h[ ! o!r vi&s w set ) y\r gue/s4 ,su* a salad is calculat$ to r$eem a good _m faults 9 o!r directions4 ,fruit ,salad ,j a ^w ab\t a sweet salad1 & ?is scre$ is end$4 ,oranges4 ,x %all be ( oranges--big1 lusci\s1 juicy1 se$less oranges1 t are at _! height = ! next two mon?s or m4 ,^! y slice1 aft] peel+1 z y w\ld an apple4 ,put a lay] ( !m 9 a b[l1 spr9kle ) p[d]$ sug> & a few drops ( orange curaoa4 ,!n ano!r lay] ( oranges1 ano!r ( sug>1 ano!r fall ( curaoa1 & s on till ! di% is full4 ,!n1 if !re are half a doz5 oranges us$1 p\r ov] !m ab\t half a gill ( br&y1 ei!r ! pla9 br&y or apricot br&y4 ,! latt]1 ,i f9d1 is possess$ ( a my/]i\s flavor t1 :5 add$ to an orange salad1 j sets p to wond]+ :y x is !y h to g away f home to f9d su* delights4 ,,febru>y ,to s+ ! same tune1 z ! say+ is1 is 9 ev]y?+ cloy+ & (f5sive2 b m5 are g5]ally pleas$ ) v>iety4 ,,once ^u a "t1 "o ( ! res\rceless sort ( h\sekeep]s said to me t %e 0 nev] q s /ump$ z :5 %e felt ! economical burd5 laid ^u h] to utilize lamb or mutton left-ov]s4 ,n[1 ?is has be5 q ! opposite ( my exp]i5ce4 ,9 fact1 ,i w\ldn't ackn[l$ge t ,i f\nd cold lamb a fac]1 anyway4 ,roa/ ,lamb ) ,cap] ,sauce ,suppose we talk ( a leg ( lamb roa/$ 9 ?is way3 ,! bone neatly remov$1 ! cavity fill$ ) a mu%room /uff+1 !n roa/$ 9 a hot ov5 & s]v$ ) cap] sauce & currant jelly4 ,to be sure ,i "k y w\ld z soon h pl$g$ y\rself to break "o ( ! comm&m5ts1 z to s]ve cap] sauce ) roa/$ lamb1 if ,i _h n tempt$ y4 ,b y w d x1 n[ t ! sugge/ion has ent]$ y\r consci\sness ( ga/ronomical beauties4 ,roa/ ,lamb ) ,onion ,pure ,or1 if1 9 ! fir/ blu%1 x doesn't appeal to y1 !re's ?is way ( roa/+ lamb t ,i d>e say is new to y4 ,fir/1 make an onion pure1 by m9c+ "o qu>t ( onions & boil+ !m till t5d]4 ,dra9 v dry1 put !m 9 a saucepan ) two ounces ( butt]2 season ) salt & pepp]2 let !m simm] = t5 or fifte5 m9utes1 b don't let !m br[n4 ,!n add to !m half a p9t ( cream1 & press all ?r\gh a sieve1 :5 s]v+ z sauce4 ,roa/ ,lamb ) ,mac>oni ,c y /& ano!r novelty8 ,x's ?is4 ,put ! lamb 9 ! roa/+-pan1 & j a half h\r be=e y ?9k x is to be done1 take x out & cov] ! bottom ( ! pan ) boil$ mac>oni4 ,lay ! lamb on ?is1 & prick x all ov] t ! juice may run ov] ! mac>oni4 ,moi/5 ! mac>oni ) a little /ock1 too1 if x ?reat5s to get too dry or too br[n4 ,:5 ! lamb is roa/$ take x out1 heap ! mac>oni on a di%1 p\r a little tomato sauce ov] x1 spr9kle ) ,p>mesan & s5d to table4 ,h a little tomato1 or any o!r sauce t pleases y1 ) ! lamb1 if y feel t y mu/ h a sauce4 ,broil$ ,lamb ,slices ,n[1 = ! second day--no1 ! ?ird day1 r4 ,skip a day be=e di%+ a reheat+ ( ! lamb4 ,!n get "s good slices f ! jo9t1 ev5 z to size & ?ickness1 & lay !m = an h\r 9 a dress+ ( two tablespoonfuls ( oil1 "o ( ,t>ragon v9eg>1 ) salt & pepp]4 ,take !m out ( ! dress+1 dip 9 bread crumbs1 broil ov] a hot fire1 & s]ve ) a t>t> sauce1 or1 if y l1 ) "s ( ! onion pure1 if any 0 left4 ,fri$ ,lamb ) ,*utney ,if y l *utney1 & ( c\rse y d1 h "s neat slices ( cold lamb spread ) ?is palate-tickl]1 roll ea* slice up1 coat ) crumbs1 & fry 9 boil+ fat till br[n4 ,skew] ! roll$ slices to keep !m 9 %ape4 ,:5 s]v+1 spr9kle ) a few drops ( lemon juice4 ,x w be a "q ) y1 probably1 :i* ( ^! two ways ( reheat+ is bett]4 ,b t's ! sort ( recipes ) :i* to load y\r intellig5ce1 s don't compla94 ,lamb ,slices ) ,onions & ,mu%rooms ,c y dige/ ano!r w>m$-ov] di% ( lamb8 ,?is "t h ! slices ?ick r ?an ?91 & put !m 9 a /ewpan ) en\gh %]ry w9e to cov] !m4 ,cov] closely1 & let heat sl[ly :ile y are toss+ toge!r1 9 a little butt]1 "s m9c$ boil$ onion & button mu%rooms4 ,color slightly1 & moi/5 ) a little ri* /ock4 ,take up ! slices ( lamb1 arrange 9 a circle on a di%1 fill ! c5tre ) ! onions & mu%rooms1 p\r ! w9e ov] all1 & take ! trick4 ,x's y\rs4 ,9 case y don't l z mu* w9e z is requir$ to cov] ! lamb1 use half w9e & half wat]1 & ! juice ( a lemon4 ,lamb ,slices 9 ,*af+ ,di% ,if y want to try ! reheat+ ( ! lamb 9 ! *af+ di%1 h x slic$ z neatly z possible1 & make ready 9 ! *af+ di% a sauce ( "o w9eglass ( port w9e1 half a p9t ( good /ock1 ?ick5$1 a teaspoonful ( walnut ket*up1 ! same ( ,fr5* mu/>d1 & a p9* ( salt4 ,:5 ?is is hot put 9 ! lamb1 & s]ve z soon z heat$ ?r\gh4 ,if ) any ( ! =ego+ recipes y ?9k y w\ld fancy a bord] ( rice1 h x1 by all means4 ,b h pl5ty ( butt] 9 ! wat] 9 :i* ! rice is boil$2 or if x is /eam$1 h x moi/5$ well ) butt] j ! same4 ,lamb ,croquettes ,y might fancy ?is rice bord] ) lamb croquettes4 ,^!1 y "k1 are made by hav+ ! lamb *opp$ f9ely1 & add$ to x half its quantity ( *opp$ mu%rooms4 ,moi/5 ) a little tomato sauce1 %ape & fry4 ,lamb ,salad ,surely y w n take (f5ce if ,i assume1 at ?is /age ( ! game1 t y are educat$ up to a po9t :]e y c appreciate ! delights t c5tre 9 a lamb salad4 ,y dice ! lamb1 hav+ x free ( all fat & s9ew4 ,!n put a lay] ( x 9 ! bottom ( ! salad b[l4 ,h a dress+ ( oil1 v9eg>1 pepp]1 & salt1 ) a bit ( ,fr5* mu/>d 9 x1 at h&1 & ) ?is spr9kle ! lamb4 ,be/rew x1 too1 ) a *opp$ an*ovy or two1 or m1 if y are fond ( an*ovies4 ,!n put 9 a lay] ( cold boil$ potatoes1 dic$--m dress+2 ano!r /ratum ( lamb1 & s on till ! di% is full1 hav+ x m\nd-%ap$4 ,g>ni% ) slic$ gh]k9s & cap]s1 & let x g at t4 99 99 99 99 99 ,i w\ld t few] nurs]y rhym]s _h tak5 trips to m>ket = _! text :5 _! p5s took to turn+ out j+les2 = goodness kn[s t :at ) ,to m>ket1 to m>ket to buy a fat pig1 & ,to m>ket1 to m>ket1 all on a m>ket day1 keep+ up a cont9u\s jig-l !me 9 my m9d1 to say no?+ ( ! insi/5t int]ruptions by ! little pig t w5t to m>ket ,i am well-nigh di/ract$ :5 ,i try to get dry-z-du/ facts f ! m>ketman an5t commonplace eatables4 ,to be sure1 if ,i g 9 se>* ( frogs' legs1 say1 & ! /ory ( ! frog :o w5t a-woo+ recurs to my m9d ?ree or f\r times 9 a m9ute1 x seems q appropriate & doesn't int]f]e 9 ! lea/ ) my driv+ a pretty %>p b>ga9 ) ! fi%-deal]4 ,b1 s f> z ,i "k1 no poet or writ] ( assonance has tak5 x into 8 head to s+ a song ( liv]s1 kidneys1 & su* l edibles ( :i* ,i am tell+ y h]e91 & no wond]1 y may say1 if ,i don't succe$ 9 mak+ my /ory fairly int]e/+1 z well z appetiz+--?\gh f ! nature ( x if x is "o x mu/ be ! o!r4 ,kidneys en ,bro*ette ,ev]ybody kn[s1 ,i fancy1 t :5 "o has cut (f ! sk9 ( "s lambs' kidneys1 & !n cut ! kidneys into qu>t]-in*-?ick slices1 season$ !m ) salt & pepp]1 dipp$ !m 9 oil1 & !n ?read$ !m on skew]s ) alt]nat+ slices ( bacon a bro*ette ( kidneys is well "u way4 ,to complete ! op]ation !y are dipp$ into oil1 !n into bread-crumbs & broil$ ov] a sl[ fire4 ,9 s]v+ !re's no reason 9 ! _w :y "o %\ld n indulge "o's fancy = any simple sauce t w help ! kidneys to tickle "o's palate4 ,good z ?is di% is1 ,i mu/ confess ,i l x bett] :5 *ick5s' liv]s are sub/itut$ = ! kidneys4 ,by ! way1 d y "k t e up-to-date m>ketman has !m all skew]$1 & all t y h to d is to add ! season+ & see to ! broil+8 ,fri$ ,kidneys ) ,mu%rooms ,ano!r really delightful way ( s]v+ lambs' kidneys is to prep>e 9 a fry+-pan a tablespoonful ( *opp$ onions1 a small *opp$ %allot1 a clove ( g>lic & z _m fre% mu%rooms z y feel l buy+1 ) salt & pepp] to ta/e1 & an ounce or s ( butt]2 don't let ! vegetables color at all1 & p]haps ! be/ way to avoid ?is is to add a gill or s ( any k9d ( w9e & ! same ( cream4 ,let ?is sauce mull a :ile on ! back ( ! range1 :ile y broil ! numb] ( kidneys desir$1 aft] hav+ sk9n$ & split ea* "o 9 two l5g?wise4 ,di% & p\r ov] !m ! sauce1 remov+ f x ! g>lic4 ,if y've nev] he>d ( ?is way = prep>+ kidneys1 x seems to me t y %\ld be v grateful to me = call+ y\r att5tion to x4 ,m9c$ ,kidneys2 ,mac>oni ,croquettes ,& may y\r gratitude be re-en=c$ aft] y h tri$ cook+ veal kidneys 9 ?is fa%ion3 ,m9ce ?ree v small ones1 aft] remov+ all ! fat & fibr\s p>ts1 & fry !m 9 butt] ov] a hot fire4 ,don't let !m get wizzl$ up1 b j done to a turn1 !n take f ! fry+-pan & add to ! butt] 9 :i* !y 7 fri$ "s tomato sauce highly season$1 half a c ( mu%rooms1 "s lemon juice1 & *opp$ p>sley2 p\r ov] ! kidneys & ev5 if y s]ve !m 9 j ?is mann] !y w prove a great success2 b %\ld y wi% to make x a di% to l+] 9 "o's memory1 !n g>ni% x ) mac>oni croquettes4 ,ev] make !m8 ,well1 boil a p\nd ( mac>oni 9 salt$ wat] = fifte5 m9utes4 ,!n dra9 & cut x into qu>t]-in* l5g?s2 put back into ! saucepan ) a little grat$ *eese1 a little salt1 cay5ne pepp] & a gill ( cream4 ,let x get p]fectly cold1 !n m\ld into croquettes1 ei!r cyl9d]-%ap$ or any o!r =m1 only h !m v small2 dip 9 egg & bread-crumbs & fry a pretty br[n4 ,^! mac>oni croquettes1 by ! way1 make a suitable g>ni% = any numb] ( di%es2 try !m ) veal cutlets "s "t1 or ) ?91 da9ty slices ( ham broil$ = lun*eon1 & y'll get m ?an y\r labor = y\r pa9s4 ,fri$ ,calf's ,liv] ,if y are ?9k+ to h liv]1 !n my advice to y is to get if possible only t ( a calf4 ,to buy t ( an old] beef critt] is s (t5 a wa/e ( "t & money t x's j z well to =ego buy+ x altoge!r--x is s apt to h too mu* flavor1 s to speak1 or be t\gh or /r+y1 & :olly unsatisfactory4 ,b get a calf's liv]1 & some?+ ( a treat is 9 /ore = y1 :e!r y fry x ) bacon or prep>e x 9 ?is way3 ,cut up f9ely ?ree or f\r good-siz$ :ite onions & fry !m 9 butt] till ( a gold5 br[n4 ,dra9 ! butt] (f & cov] ! onions ) :ite /ock2 let cook = half an h\r1 !n moi/5 ) m /ock & season ) pepp]1 salt1 *opp$ p>sley1 & j a suspicion ( lemon juice4 ,fry ! slices ( liv]1 :i* %\ld n be ov] half an in* 9 ?ickness1 9 en\gh butt] to keep !m f h>d5+2 dra9 (f ! butt] & add ! above sauce2 let x boil up once1 !n s]ve1 & g>ni% ) slices ( lemon4 ,p]haps ?is is a bit heavy = a breakfa/ di%--to my m9d x is decid$ly s--:ile = lun*eon1 :]e "o is hav+ a salad ( wat]cress1 or = an entre at d9n] x seems to be q 9 its rightful place4 ,if ! liv] is to be s]v$ = breakfa/1 !n x is a good idea to roll ! slices 9 a little fl\r1 spr9kle melt$ butt] ov] !m & broil ov] ! coals1 squeez+ j en\gh lemon juice & spr9kl+ j en\gh *opp$ p>sley ov] !m to make !m grateful to ! ta/e & eye :5 s]v$4 ,sauce = ,calf's ,liv] ,b :y don't y try to inv5t a sauce = calf's liv]8 ,fry x 9 pl5ty ( butt]1 !n add to ! butt]1 :5 ! liv] is remov$1 any?+ t y\r palate sugge/s or :i* y\r common s5se approves4 ,= in/ance1 put 9 a few t9y slices ( gh]k91 a h&ful ( mu%rooms1 a s\pon ( tomato sauce1 a few cap]s1 a little lemon juice1 *opp$ *ives or *]vil1 *opp$ %allot or any h]b or condim5t t y may h 9 ! h\se4 ,( c\rse y don't want to use all ( ^! articles1 b try a comb9ation ( any two or ?ree or m ( !m1 ) ! addition ( a little /ock &--:o kn[s8--y may inv5t a sauce t w make y z fam\s z 0 ,b*amel1 ,cond or ,c>me4 ,success be ) y6 99 99 99 99 99 ,d be k9d en\gh "s ( ^! times :5 y are scribbl+ ab\t ! good ?+s at m>ket to be> 9 m9d t n e "o is hale & he>ty & bless$ ) dige/ive organs t c\ld /& a diet ( %+le nails4 ,give a ?\ght to ! poor un=tunates t are oblig$ to ?9k twice be=e gratify+ _! appetites once4 ,?us wail$ "o ( ! said poor un=tunates once ^u a "t1 & z a result ( ! compla9t ,i h s9ce be5 hold+ !m 9 ?\ght to a consid]able ext5t1 ) a view to mak+ ! mat]ial aspect ( a p]iod ( invalidism & convalesc5ce a bit ! bright]4 ,*ick5 ,bro? ) ,oatmeal ,( c\rse we all "k t ! li/ ( eatables all[$ an invalid or a convalesc5t is ( necessity a r %ort "o2 b !re is an inf9ite numb] ( ways = v>y+ ! li/1 if "o w use a little judgm5t & good ta/e 9 prep>+ ! di%es4 ,we h all _h exp]i5ce 9 see+ a sick p]son make a wry face at ! m5tion ( gruel or porridge1 & preci\s little we blam$ him = x1 to tell ! tru?4 ,b ! :ole condition ( affairs may be *ang$ by prep>+ x 9 ?is way3 ,h a p9t ( good cle> *ick5 bro?1 free f fat & n too /rong2 boil x1 & into x %ake sl[ly a cup ( oatmeal or :eat5 grits2 let x cook = half an h\r or s1 pass x ?r\gh a wire sieve1 & add to x a little m bro? if t is necess>y to make x fit to be sipp$ easily f a cup )\t us+ a spoon4 ,take x to ! sick-room ) ! rem>k1 ,i h br\ght y a little pure ( oatmeal1 & my ^w = x y w n see a drop left 9 ! cup4 ,pure ( ,b>ley ,& a pure ( b>ley w be q z acceptable4 ,soak ! b>ley ov] night1 & ! next morn+ cov] x ) *ick5 bro?2 boil until ! b>ley bur/s1 add+ bro? f "t to "t z x cooks away2 :5 ! bro? beg9s to ?ick51 :i* w be at ! end ( ab\t ?ree h\rs' "t1 /ra9 x ?r\gh a v f9e sieve4 ,s]ve x 9 a cup2 & if y d>e d su* a ?+1 add a t9y bit ( butt] to x4 ,x makes x a deal m palatable1 & ,i don't believe x w h>m ! pati5t2 b x's q possible ! physician 9 *>ge may ?9k o!rwise4 ,beef ,tea ,!re are ways & ways = mak+ beef tea2 b ! be/ ( all ways1 x seems to me1 is to h r\nd /eak ab\t "o in* 9 ?ickness1 broil x = two m9utes on ea* side ov] a brisk fire1 cut x up into in* squ>es1 cov] x ) cold wat]1 & let x /eep1 n boil1 = two h\rs4 ,s]ve x 9 a cup1 & salt :5 s]v+4 ,y & ! ail+ "o w f9d1 ,i ?9k1 t ! broil+ ( ! /eak gives ! tea a flavor t makes x hit ! spot--a consummation dev\tly to be wi%$ :5 "o is cat]+ = an invalid4 ,cream ,s\p ,cream s\ps make a pleas+ *ange aft] pla9 bro?s or teas4 ,take any :ite /ock t is ri*1 free f fat & well season$4 ,put into a saucepan half a p9t ( ! /ock & ! same quantity ( cream4 ,:5 x comes to a boil add "o tablespoonful ( fl\r ?or\ghly moi/5$ ) cold milk1 & let x boil at once4 ,s]ve ) x f+]-pieces ( ?9 butt]$ toa/4 ,sabayon ( ,*ick5 ,a highly nutriti\s di% is made by putt+ f\r egg-yolks into a d\ble boil]1 dilut+ !m ) half a p9t ( cle> *ick5 bro?1 & beat+ ! mixture ) a :ip or beat] until x becomes ?ick & fro?y4 ,:5 x is done add two teaspoonfuls ( %]ry to x1 & s]ve 9 a cup2 h x j z hot z possible4 ,& if ! p]son = :om y concoct ?is appetiz+ affair insi/s ^u kn[+ its "n1 y may say t x is a sabayon ( *ick54 ,*ick5 ,cu/>d ,&1 by ! way1 :at an endless am\nt ( da9ty edibles may be made f *ick56 ,take a *ick5 cu/>d1 = in/ance2 c\ld any?+ be da9ti]8 ,h a cupful ( good cle> *ick5 /ock1 & add to x an equal quantity ( cream2 cook x = a few m9utes1 !n put x into a d\ble boil]1 & add ! beat5 yolks ( ?ree eggs & a little salt4 ,cook until ! mixture ?ick5s a little1 & !n p\r x into cu/>d cups to be s]v$ cold4 ,x's an ungrateful1 :imsical1 & grumpy sort ( an invalid :o doesn't reckon z a r$-lett] day ! "t :5 he fir/ ta/$ ( a *ick5 cu/>d4 ,b :e!r or n ?is is ! case1 y w h to keep "r on %ak+ up y\r ideas & produc+ o!r di%es4 ,tapioca ,jelly ,9 all probability y w try y\r h& at jelly-mak+2 & :5 y h exhau/$ y\r own /ock ( recipes try mak+ a tapioca jelly4 ,to prep>e x1 soak "o cup ( tapioca 9 ?ree cups ( wat] ov] night4 ,9 ! morn+ put x into a d\ble boil] ) a cup ( hot wat]1 & let x simm] until p]fectly cle>1 /irr+ (t54 ,sweet5 to ta/e & flavor ) ! juice ( half a lemon & two tablespoonfuls ( w9e4 ,p\r into cups1 & set away to get p]fectly cold4 ,:5 s]v+1 spr9kle ) p[d]$ sug> & heap a little :ipp$ cream on x4 ,or x may be t a blanc-mange made ) tapioca w seem to y wor? ! try+4 ,if s1 soak a cupful ( tapioca 9 two cups ( wat] ov] night4 ,9 ! morn+ put x into ! d\ble boil]1 & /ir into x two cups ( boil+ milk1 ?ree tablespoonfuls ( sug>1 & a p9* ( salt4 ,cook x sl[ly = fifte5 m9utes1 /irr+ sev]al times4 ,take x f ! fire1 & flavor ) w9e or vanilla4 ,let x h>d5 9 small m\lds1 & s]ve ) p[d]$ sug> & :ipp$ cream4 ,violet ,jelly ,& "s day :5 ! pati5t is unusually caprici\s try surpris+ him or h] ) a violet jelly4 ,a woman ,i "k told me n long ago t %e _h f\nd x m efficaci\s ?an a doz5 s(t answ]s4 ,h a p9t ( cle> boil+ syrup1 & into x ?r[ a heap+ h&ful ( fre% violets1 aft] remov+ ! /alks2 let ?is simm]1 tightly cov]$1 = half an h\r4 ,!n /ra9 ! liquor1 & add to x half an ounce ( gelat9e dissolv$ 9 a v little wat]1 ! juice ( an orange1 & two teaspoonfuls ( violet vegetable color+1 :i* is z h>mless z s mu* cold wat]4 ,turn x into a m\ld1 & set on ice to h>d54 ,/eam$ ,rice ,:5 boil$ or /eam$ rice is ord]$1 try prep>+ x 9 ?is way4 ,wa% a cupful ( x ?or\ghly & put into ! d\ble boil] ) j en\gh wat] to cov] x4 ,:5 ! rice is ne>ly done1 p\r (f ! wat]1 if any rema9s1 & add "o cup ( milk & a little salt4 ,let ! rice cook ?or\ghly till done4 ,beat an egg well1 & ! la/ ?+ be=e tak+ ! rice f ! fire /ir ! egg 9 z lightly z possible1 & s]ve hot ) sug> & cream4 ,! egg makes ! di% a bit m attractive & consid]ably m nutriti\s4 ,invalid's ,*op ,i wond] if y h ev] tri$ cook+ a lamb *op or cutlet 9 ?is way4 ,h ?ree cutlets cut1 two ( !m r ?9n] ?an ! ?ird1 !n tie !m toge!r1 ! ?ick "o 9 ! middle4 ,broil ov] a hot fire till ! outside cutlets are burnt to a crisp1 & at t /age y w f9d ! inside "o 9 j ! "r condition = s]v+2 salt x1 & s]ve pip+ hot4 ,) x s]ve a bak$ potato t has be5 press$ ?r\gh a sieve4 ,spr9kle ! potato ) salt & moi/5 x ) a little cream4 ,to be sure y may ?9k t a some:at exp5sive way ( cook+ a lamb *op1 & s x is f "s po9ts ( view2 b x w set any self-respect+ convalesc5t at lea/ two days ahead on 8 j\rney to complete recov]y1 & :5 y ?9k ( x 9 t way y see x's positively *eap4 ,all ^! ?+s1 yea1 & a ?\s& m1 mu/ be tak5 into consid]ation :5 "o is 9 att5dance ^u a sick p]son4 99 99 99 99 99 ,to say t e "o %\ld h a *af+-di% 9 ^! days 7 to be trite--ev]yone %\ld h sev5 *af+-di%es1 or z ne> t numb] z possible2 n "o = e day 9 ! week exactly1 b r t1 if y are hav+ a little aft]-!-op]a or aft]-!-!atre jollification & h a doz5 or s hungry ones to fe$1 !re may be en\gh to g r\nd1 & also t y may h a v>iety ( da9ties4 ,cream$ ,oy/]s ,n all w want cream$ oy/]s1 ( c\rse1 b y c set a pretty girl to prep>+ ?is di% = ^? :o d want x4 ,give h] ab\t half a p9t ( ri*1 ?ick cream1 an ounce or s ( butt] & a teaspoonful ( fl\r :i* %e w braid toge!r 9 ! mo/ approv$ cook+-s*ool fa%ion = ?ick5+ ! cream :5 x is hot4 ,!n %e %\ld put 9 two doz5 or s oy/]s t h be5 well dra9$ & fre$ f any bits ( %ell4 ,if y c tru/ h] to d s1 let h] season ! di% ) a da% ( r$ pepp]1 & salt1 & a %ake or two ( cel]y salt4 ,:5 ! edges ( ! oy/]s beg9 to frizzle1 h ready = h] ei!r little /rips ( toa/ or "s crack]s on hot plates1 on :i* to s]ve ! oy/]s4 ,if y f9d t m ?an ?ree p]sons w be apt to bid = ! cream$ oy/]s1 y w want r m ?an two doz51 ,i fancy2 /ill1 y w "k be/ ab\t t4 ,flak$ ,cold ,cod 9 ,tomato ,if y h any cold fi% 9 ! h\se1 halibut or cod or haddock t has be5 boil$ or bak$1 n fri$1 h x flak$ up 9 good-siz$ pieces & m>9at$ = ?ree or f\r h\rs 9 a tablespoonful ea* ( oil & v9eg>1 a da% ( cay5ne1 ! juice ( an onion & salt to ta/e4 ,:5 y are to use x h hot 9 ! *af+-di% ?ree teaspoonfuls ea* ( ri* tomato sauce1 %]ry w9e & butt]1 putt+ ! butt] 9 & melt+ x fir/4 ,:5 ^! are well bl5d$ toge!r1 lay 9 ! fi% & /ir x ab\t 9 ! sauce till q hot4 ,?is1 let me tell y1 w n g a-begg+ = admir]s4 ,x is a p>ticul>ly savory tidbit1 & on a cold night is its own be/ recomm5dation4 ,lob/] ,newb]g ,i wond] if y w say a recipe = lob/] la ,newb]g is altoge!r too /ale if ,i und]take to tell x to y4 ,i "k its age j z well z y d1 & ,i also "k t ,i c\ld weep bitt]ly1 if x w\ld d any good1 at "s ( ! concoctions call$ by t "n t ,i h _h put be=e me1 & :i*1 worse ?an all1 ,i h be5 expect$ to eat4 ,s "r "h ,i %all put on record my way ( prep>+ t delici\s di%1 & if y don't c>e to read x1 :y skip x1 ( c\rse4 ,into ! *af+ di% put two ounces ( butt] & let x melt2 !n put 9 ! meat ( a two-p\nd lob/] cut into dice-%ap$ pieces & let !m cook till !y are really fri$ a bit4 ,!n turn l[ ! flame ( ! lamp :ile y p\r 9 a little less ?an a p9t ( cream 9 :i* has be5 beat5 ?ree eggs1 season$ ) salt & r$ pepp]4 ,j z ?is is hot add a scant w9eglass ( %]ry & let x heat once m1 regulat+ ! flame all ! "t s t x _c boil4 ,= if x does ! jig is up1 ! eggs w be sure to curdle1 & y w wi% to goodness y hadn't und]tak5 x4 ,h little triangles ( toa/$ bread on :i* to s]ve ! lob/]1 & if x turns out ! success x %\ld1 y\r reputation among y\r gue/s w be = all "t e/abli%$ z a ho/ess :o kn[s h] bus9ess f ,a to ,z4 ,*ick5 ,liv]s ) ,olive ,sauce ,if y w get "s *ick5 liv]s y c prep>e a v appetiz+ di% ) v little tr\ble4 ,melt an ounce ( butt] 9 ! *af+ di% & 9 x put1 say1 eight or t5 liv]s t h be5 salt$ well & roll$ 9 a little fl\r4 ,let !m cook pretty fa/ = t5 m9utes1 or till y ?9k !y are done1 !n put ) !m half a p9t ( hot wat] & a teaspoonful ( any extract ( beef1 ) :at salt & pepp] y\r sup]ior judgm5t deems suitable4 ,:5 ?is is hot turn 9 a gill ( %]ry1 & a doz5 olives pitt$ & qu>t]$4 ,j a da% ( lemon juice & ! de$ is done1 provid$ y h ready "s toa/ = ! s]v+ ( ! liv]s4 ,if y hav5't at ! "t ( night :5 y w be s]v+ ^! di%es a fire ov] :i* y c toa/ ! bread1 y c h "o ( ! gue/s prep>+ ! bread 9 a *af+ di%4 ,cut ! slices ( ! size y l & fry !m delicately 9 a v little butt] & !y w g f9ely 9 ?is way4 ,wel% ,rabbit ,because y may ?9k ,i don't "k h[ to make "o if ,i say no?+1 ,i suppose ,i %all h to (f] a ^w or s ab\t ,wel% rabbits4 ,melt an ounce ( butt] 9 ! *af+-di% & !n /ir 9 & let melt sl[ly a p\nd ( *eese cut up into v small pieces4 ,season ?is z y g along ) paprika1 a little salt1 & mu/>d z y ?9k y l x4 ,:5 ! *eese is q melt$ p\r 91 v sl[ly1 a little be] or ale1 ab\t two gills 9 all4 ,!n :5 x is well bl5d$ ) ! *eese /ir 9 a c\ple ( eggs well beat5 & s]ve on crack]s4 ,did y ev] try mak+ y\r rabbits ) g+] ale8 ,really !y are good 9 t way1 & x is v palatable to dr9k :5 y are eat+ !m4 ,& cid] is delici\s s]v$ ) rabbits1 also--! *ampagne cid]4 ,try x "s "t4 ,gold5 ,buck ,= a gold5 buck1 prep>e ! *eese z = a rabbit1 b on ea* plate :5 y are s]v+ x place a poa*$ egg4 ,^! mu/ be prep>$ 9 ano!r di% :ile ! rabbit is "u process ( con/ruction4 ,s1 y see1 ,i wasn't s f> (f 9 my calculations1 rapid z !y seem$ to y at ! "t1 :5 ,i said my little say ab\t sev5 *af+ di%es4 ,eggs ,poa*$ 9 ,tomato ,suppose y h on h& a p9t ( ri* tomato sauce4 ,heat ?is 9 ! *af+-di% & poa* 9 x two eggs4 ,lift !m out & lay on a hot di% :ile y poa* two m4 ,cont9ue 9 ?is way till y h half-a-doz5 eggs poa*$4 ,s]ve "o or two z y l1 on a slice ( toa/ or fri$ bread1 p\r "s ( ! tomato sauce r\nd1 spr9kle grat$ ,p>mesan *eese ov] ea* & s5d !m ar\nd ! table on _! mission4 ,curri$ ,eggs ,if y are fond ( curry try "s curri$ eggs4 ,melt 9 ! *af+-di% two ounces ( butt]1 & fry 9 x two small onions1 slic$2 take ^! out & /ir 9 a dess]tspoonful ( curry p[d] & a teaspoonful ( ,worce/]%ire sauce4 ,:5 ^! are well mix$ add half a doz5 well-beat5 eggs4 ,cook quickly & s]ve4 ,cream$ ,*ick5 ,p]haps y h a pet recipe = cream$ *ick51 & ,i don't d\bt x is all su* a recipe %\ld be2 b let me sugge/ t1 in/ead ( putt+ *ick5 & cream & all ! o!r ?+s into ! *af+-di% at ! same "t1 y melt ! butt] fir/ & !n /ir 9 ! *ick5 & let x cook = two or ?ree m9utes be=e y put 9 ! cream1 or b*amel1 or :atev] x is y use4 ,! flavor ( ! di% w be v mu* ri*] & m palatable to mo/ p]sons4 ,=1 betwe5 ourselves1 ,i ?9k t cream$ *ick5 is apt to be r a flat & ta/eless affair1 & w /& q a little brac+ up4 ,i hope y won't want to spoil ! ta/e ( any ( ^! di%es by hav+ sweets aft] !m1 9 ! way ( fancy cakes1 etc4 ,if y d1 y may *oose !m = y\rselves4 ,i'll h none ( !m4 ,,m>* ,s comes a reckon+ :5 ! banquet's o'er1-- ,! dreadful reckon+1 & m5 smile no m4 ,,!re c\ldn't be a bett] "t ?an ! pres5t 9 :i* to h a smoke-talk1 mesdames4 ,!re1 !re1 n[1 pray don't be al>m$2 ,i've no notion ( pass+ r\nd any ( ! popul> br&s ( cig>s4 ,nei!r w\ld ,i s mu* z (f] y cig>ettes1 albeit ! late/ sci5tific utt]ance has pron\nc$ !m h>mless4 ,no1 our talk %all be ( "s ( ! smok$ & salt$ vi&s t1 :ile !y may n p]haps come "u ! head ( delicacies or indelicacies ( ! season1 are decid$ly appetiz+1 & q wor?y ( hav+ consid]able att5tion giv5 to ! be/ ways & means ( s]v+ !m4 ,salt ,fi% ) ,cream ,& hav5't y be5 sadd5$ hundr$s ( times :5 reflect+ ^u ! disreg>d ( details t makes ( a di% ( salt-fi% & cream no?+ b a pa/y & altoge!r horrid mess8 ,b a di% ( salt$ cod becomes delicacy itself if ! fi% is %r$d$ :ile raw1 all sk9 & bone remov$1 wa%$ sev]al times 9 cold wat] & cook$ 9 pl5ty ( fre% wat]2 !n x %\ld be dra9$ & cov]$ ) cream1 :i* has be5 heat$ & ?ick5$ ) an egg or two beat5 up well 9 a tablespoonful or s ( cream2 add a da% ( cay5ne1 to give x a ze/1 & y h prep>$ = breakfa/ or lun*eon a da9ty t w q ju/ify y 9 fancy+ y\rself = ! re/ ( ! day4 ,& t's a wond]fully com=table /ate ( m9d 9 :i* to f9d oneself4 ,salt ,fi% ) ,br[n ,butt] ,p]haps1 h[ev]1 = a lun*eon di% y w\ld r h ! codfi% s]v$ ) br[n butt]4 ,9 :i* case y flake & fre%5 x z be=e1 & cook 9 pl5ty ( wat]4 ,take x up on a hot di% & p\r ov] x a sauce made ( butt]1 9 :i* y h fri$ m9c$ onion & a h&ful ( *opp$ p>sley till !y are br[n4 ,& y c v>y ?is sauce inf9itely3 add a bay leaf or two1 or a few cap]s1 or "s *opp$ sweet r$ pepp]s1 & get a new flavor ) ea* addition4 ,! subject ( codfi% balls ,i won't take up "h4 ,i fe> ,i might make x too exhau/ive4 ,&1 besides1 e h\sekeep] seems to h a *os5 way = prep>+ !m4 ,fri$ ,cods' ,tongues ,i wi% z mu* c\ld be said ab\t t too-little-appreciat$ g5u9e delicacy--fre% cods' tongues4 ,!y are delici\s :5 boil$ till t5d]1 & !n s]v$ ) br[n butt]1 z sugge/$ above = codfi%4 ,& !y are j z good1 & "s ?9k ev5 bett]1 if !y are dipp$ 9 milk1 !n roll$ "o by "o 9 fl\r1 & fri$ 9 pl5ty ( butt] = ab\t t5 m9utes4 ,y c simply p\r ! butt] on !m :5 s]v+1 ) a little *opp$ p>sley scatt]$ ov] all1 or y c put into ! fry+-pan1 aft] tak+ ! tongues out1 a gill or two ( tomato sauce1 & s]ve ?is sep>ately 9 a sauceboat1 s]v+ ea* tongue on a slice ( toa/4 ,usually x w be f\nd necess>y to soak ! salt$ tongues = tw5ty-f\r h\rs or m 9 wat]1 *ang+ x once or twice1 z seems necess>y4 ,to be sure !re's consid]able tr\ble & no small am\nt ( c>e involv$ 9 hav+ ^! edibles1 or any o!rs1 = t matt]1 q z "o w\ld l1 b "s old wiseacre has said t life's c>es are its com=ts1 & if "o only has a firm belief1 root$ & gr\nd$ 9 pa/ exp]i5ce1 9 ?is bit ( philosophy x's j z easy to apply x to cook+ z to pa9t+4 ,broil$ ,smok$ ,salmon ,& a little ( ?is c>e us$ 9 ! broil+ ( smok$ salmon r$eems x f ! *>r$ & un9vit+ di% x too (t5 makes4 ,x is be/ to cut ! salmon into small /rips1 wrap ea* /rip 9 a piece ( butt]$ pap]1 & !n broil ov] a cle> fire4 ,:5 done remove ! pap]1 & s]ve ! fi% on a pip+ hot di%1 at once4 ,& if y want a sauce = x make "o by cook+ a m9c$ onion 9 a gill ( v9eg> & twice z mu* wat]1 add+1 z ! onion %[s signs ( t5d]ness1 two ounces ( fre% butt]1 f\r f9ely *opp$ h>d-boil$ egg yolks1 & a little *opp$ p>sley4 ,boil$ ,salt ,mack]el1 ) ,horse-radi% ,sauce ,( c\rse y "k h[ to cook salt mack]el--y c\ld sue me = libel if ,i said aught to ! contr>y4 ,b d y1 ,i wond]1 ev] try prep>+ x 9 my favorite way8 ,?is is ! mann] ( x3 ,soak ! mack]el = twelve h\rs1 *ang+ ! wat] sev]al times4 ,!n boil x 9 an abundance ( wat]1 9 :i* !re is a bay leaf1 two or ?ree onions1 "s p>sley & ! juice ( a lemon4 ,! fi% %\ld cook v sl[ly1 & n be all[$ to come to pieces4 ,:5 !y are done1 s]ve !m on a fold$ napk91 ) a sauce made by r$uc+ a p9t ( cream to "o-half1 add+ to x an ounce ( butt]1 & ?ick5+ x ) two egg yolks4 ,!n add to x half its quantity ( grat$ horse-radi%1 heat+ x aga91 )\t boil+4 ,9 mo/ cases x is necess>y to add salt to ?is sauce1 b ,i prescribe no quantity4 ,i only advise be+ skitti% ab\t ! am\nt :5 x is to be us$ = a salt fi%4 ,if y are to h smok$ mack]el1 broil in/ead ( boil+ x & s]ve ) x ! cream horse-radi% sauce4 ,smok$ ,h]r+ ,fri$ ,& !n !re are smok$ & salt$ h]r+1 t if cook$ judici\sly make life at lea/ a bit m com=table4 ,x is be/ to soak !m = five or six h\rs 9 wat] & !n = two h\rs 9 sweet1 fre% milk1 aft] :i* y c "w out "s wond]ful di%es ) !m4 ,if !y h be5 salt$ only1 fry 9 butt] & s]ve !m on potatoes ma%$ ) cream4 ,b if ! h]r+ are smok$ z well z salt$1 split !m d[n ! back & cook 9 en\gh milk to cov]4 ,cook till ?or\ghly done1 & !n s]ve on a v hot di% ) bran*es ( p>sley ar\nd1 & a little sweet ri* cream p\r$ ov] !m4 ,f9nan ,haddies ) ,cream ,b1 to my ?9k+1 ! be/ ( all ! smok$ & salt$ fi% are ! f9nan haddies4 ,& "o ( ! be/ ways ( cook+ !m is z p] t la/ describ$ = cook+ h]r+4 ,b ! haddies are mu* less salt1 & require little1 if any1 soak+4 ,or1 if y pref]1 y c put !m 9 a butt]$ bak+-pan1 p\r cream & bread crumbs ov] !m & br[n 9 a hot ov54 ,give !m a little m cream :5 s]v+4 ,& aga9 aft] y & y\r h\sehold h p>tak5 ( ?is di% & pron\nc$ x good1 h>d to beat1 etc41 y w h occasion to be pleas$ ) y\rself1 :i*1 be+ int]pret$1 means ( c\rse be+ p]fectly satisfi$ ) all ! _w4 99 99 99 99 99 ,x is possible1 nay1 probable1 t y1 mesdames1 ) all ! calls t ! ,l5t5 season makes ^u y\r spiritual selves1 f9d little "t = ord]+ or arrang+ d9n]s2 fur!rmore--& x's 9 no way to y\r discr$it--x may be t ) s mu* ( ea* day giv5 ov] to reflection & conc5trat$ ?\ght y exp]i5ce a sort ( dis9cl9ation to give he$ to ?+s mat]ial4 ,!re=e x behooves me to be alive to my duty1 :i* 9 ! premises c]ta9ly seems to prescribe t ,i %all ?9k & plan a bit = y2 & ,i h]e) submit1 z ! result ( a goodly am\nt ( cogitation on my "p1 a m5u :i* ,i hope w /rike y z be+ a v good sort ( work+ model1 %\ld y n c>e to foll[ x to ! lett]3-- ,consomm maigre ) asp>agus po9ts4 ,lake tr\t ) c\rt b\illon4 ,mac>oni timbales ) tomato sauce4 ,cass]ole ( fillets ( sole4 ,oy/] s\ffls4 ,c(fee cream glace4 ,almond pudd+4 ,y see t su* a m5u provides a d9n] p]fectly )9 ! rule impli$ by d9] maigre1 ?\gh x c 9 no s5se be call$ a fa/-day d9n]4 ,9 fact1 ! v phrase is a contradiction4 ,if y are fa/+1 y d n d9e2 y simply eat to live--a v diff]5t ?+4 ,& n[ = p>ticul>s4 ,no ne$ to tell y h[ to make ! s\p2 y h /acks ( cook]y books t w give y ! in=mation necess>y = ! mak+ ( a good cle> consomm4 ,z = ! asp>agus po9ts1 x w be q z well f all po9ts ( view to buy ! cann$ asp>agus tips1 & cook a little 9 salt$ wat]1 add+ !m to ! s\p ab\t five m9utes be=e x is s]v$4 ,boil$ ,lake ,tr\t ,p]haps y\r h\sekeep]s' guides may n be suffici5tly explicit 9 reg>d to cook+ ! lake tr\t 9 ! mann] sugge/$1 s ,i w tell y 9 detail4 ,9 ! fir/ place1 y take equal quantities ( :ite ,fr5* w9e--z inexp5sive z y please--& wat]1 "o small onion1 a b\quet ( p>sley1 ?yme1 etc41 "s pepp]corns1 & a prop] am\nt ( salt4 ,let ?is boil = fifte5 m9utes1 & y h z good a c\rt b\illon z "o c\ld wi%4 ,into x put ! tr\t1 ti$ into any %ape y desire1 & boil until t5d]2 remove x1 & s]ve on a fi% pap] or napk92 g>ni% ) fre% gre5 p>sley sprays4 ,= ! sauce1 y w melt "s butt] 9 a "p ( ! c\rt b\illon1 & s]ve sep>ately4 ,y %\ld f9d good lake tr\t 9 ! m>ket n[1 & at a price t doesn't conf9e !m to ! li/ ( luxuries4 ,ar5't y glad8 ,mac>oni ,timbales ,h y any idea h[ _m ways are kn[n to exp]t cooks = prep>+ mac>oni8 ,i hav5't4 ,b ,i %\ld n be surpris$ to see (f]$ = sale any day a publication sett+ =? ,"o ,?\s& ,ways to ,cook ,mac>oni1 & ,i hope t mac>oni timbales1 9 case su* an ev5t comes to pass1 w be giv5 ! place ( honor4 ,try mak+ !m 9 ?is way1 & y w agree ) me4 ,boil ! mac>oni 9 pl5ty ( salt$ wat] till x is t5d]1 b n mu%y4 ,dra9 (f ! wat]1 & add1 ) all ?\ghts ( economy ?r[n to ! w9ds1 melt$ butt]2 /ir x 9 well1 & add a goodly spr9kl+ ( grat$ ,p>mesan *eese & cay5ne pepp]4 ,l9e a m\ld ) ! v be/ puff-pa/e y "k h[ to make1 roll$ z ?9ly z possible1 & put 9 ! mac>oni2 cov] ) a r\nd ( ! pa/e1 lay a %eet ( butt]$ pap] ov] ! top1 & bake 9 a hot ov5 = ab\t ?irty m9utes4 ,unm\ld on a hot di%1 & p\r r\nd x "s tomato sauce made f ! be/ recipe giv5 9 any ( y\r ga/ronomical lit]ature4 ,cass]ole ( ,fillets ( ,sole ,!n consult ! a=esaid lit]ature /ill fur!r1 & select !refrom ! mo/ appetiz+ recipe = mak+ a /uff+ ( bread-crumbs1 :5 y h x prop]ly prep>$ spread ) x "s fillets ( sole1 & tie !m into %ape ) a little ?read4 ,n[ put into a cass]ole1 or /ewpan1 ?ree or f\r ounces ( butt]1 two m9c$ onions1 & ! fi%2 let x fry = five or six m9utes1 !n add to x two or ?ree gills ( b*amel sauce 7see cook]y books once m71 a cupful ( *opp$ mu%rooms1 & a cl>et-glass ( cl>et4 ,cov] ! pan closely1 & cook 9 ! ov5 = half an h\r4 ,:5 f9i%$1 remove ! /r+s f ! fillets1 & s]ve 9 a deep di% ) ! liquor 9 :i* !y 7 cook$ p\r$ ov] !m4 ,& !re y h a di% fit to tickle ! palate ( any k+1 or knave1 t ev] liv$4 ,lat] 9 ! season1 :5 lob/]s are sell+ at a m reasonable price1 try sub/itut+ !m = ! soles1 & y\r delight w be increas$ sev]al-fold4 ,oy/] ,s\ffls ,v likely y "k z mu* or m ?an ,i d ab\t mak+ oy/] s\ffls1 b1 be t z x may1 ,i h ! floor1 & am go+ to tell y :at ,i d "k ab\t !m1 = ,i may nev] get ano!r *ance4 ,my way is to blan* two doz5 good oy/]s 9 _! own liquor1 !n cut !m into dice1 & :ile !y are cool+ prep>e a sauce ( two ounces ea* ( butt] & fl\r1 a du/ ( cay5ne1 a little salt1 ! yolks ( ?ree eggs1 & half a p9t ( ri* milk2 :5 x is ?ick en\gh & smoo? en\gh ,i put 9 ! oy/]s & _! liquor1 p\r ! mixture into little s\ffl cases1 spr9kle ea* ) br[n$ bread-crumbs & bits ( butt]1 & bake 9 a mod]ate ov5 = eighte5 m9utes2 !n s]ve at once4 ,h[ d y ?9k y w\ld l to try t way ( mak+ !m8 ,c(fee ,cream ,glace ,n[1 y w admit t ,i v seldom presume to tell y h[ to prep>e sweets1 b to-day my /ory w\ld be incomplete if ,i 7 to omit ! directions = mak+ a c(fee cream glace4 ,x is easy z c be2 t is1 if y c freeze ?+s4 ,beat ! yolks ( f\r eggs 9 a bas9 ) f\r ounces ( p[d]$ sug>1 /&+ ! bas9 9 ano!r ( hot wat]1 s t !y may get q w>m1 b n hot2 add to !m a gill ( /rong c(fee1 beat x all toge!r till x is light & creamy & q cold4 ,!n add to x a p9t ( /iffly :ipp$ cream1 p\r ! mixture into a m\ld1 & bury 9 ice & salt = two h\rs4 ,unm\ld on ! prettie/ piece ( lace pap] y h :5 s]v+4 ,almond ,pudd+ ,p]haps ,i run ! risk ( ov]do+ ! matt] by tell+ y h[ to make an almond pudd+1 b x does h>monize s delightfully ) c(fee glace t 'tw\ld be actually s9ful to leave y 9 ignorance ( h[ x is made4 ,x's simple1 too1 simple z a b c4 ,y j beat up ! yolks ( five & ! :ites ( ?ree eggs ) a l>ge tablespoonful ( rose-wat]1 & add gradually to x f\r ounces ( p[d]$ sug> & f\r ounces ( fre%ly gr\nd almonds1 mix$ ) a few small :ole ones4 ,beat ?is ?or\ghly = t5 or fifte5 m9utes1 p\r into a well-butt]$ pie-di% & bake4 ,:5 half-cook$1 g>ni% ) /rips ( c&i$ orange peel & blan*$ almonds4 ,& if y h any ( ! pudd+ left1 :i* is d\btful1 y w f9d t x makes an excell5t five-o'clock tea cake1 = x is q z good cold z hot4 ,n[1 h ,i n giv5 y a good gr\nd plan1 s to speak1 = ,l5t5 d9n]s8 ,x is ! easie/ ?+ 9 ! _w to leave out a "p ( x1 or add to x1 = t matt]1 = x is compos$ :olly ( neutral t9ts1 y might say1 & almo/ any vi& "u ! sun w dovetail ) x1 if y wi% to elaborate x4 99 99 99 99 99 ,i really don't "k ! fir/ ?+ ab\t ! dietetic prop]ties ( eggs1 = :i* ignorance ,i am truly grateful1 because ,i h always notic$ t once a man or a woman gets :]e ! heal?fulness or ! hurtfulness ( any edible becomes ! fir/ consid]ation all real pleasure to be f\nd 9 d9+ has = t man or woman lo/ half its *>m4 ,nei!r c\ld ,i guess1 ?\gh ,i _h a doz5 *ances1 :e!r ! fact t eggs =m ! backbone ( s _m meals dur+ ,l5t has its f\ndation 9 hi/ory1 or "s religi\s rite4 ,& ,i am also cont5t to rema9 un9=m$ on ?is po9t4 ,b ,i d "k t at m>ket ^! days ! sign /rictly fre% eggs is ! mo/ noticeable feature on e h&2 & ,i "k1 too1 t !re are a good _m h\sekeep]s :o fairly long to "k ( "s way 9 :i* to improve ^u ! neutral flavor ( an egg s t x may become da9ty1 savory or delicately sweet z ! case may seem to require4 ,eggs ,curdl$ 9 ,cream ,to beg9 ) ! savory li/3 ,"s f9e morn+ :5 y are to h = breakfa/ j an appetiz+ bit ( broil$ salt$ h]r+1 try cook+ "s eggs 9 ?is way--,put half a p9t ( cream into a saucepan & let x boil4 ,/ir into x five well-beat5 eggs1 season$ ) salt & pepp]4 ,let ?is mixture curdle1 !n turn x out on to a hot di% & br[n x quickly ) a salam&]2 & y'll be at a loss to "k :e!r x's ! h]r+ t makes ! egg ta/e s well1 or if x's ! egg t makes ! h]r+ s rem>kably palatable4 ,eggs1 ,epicurean ,/yle ,ano!r delici\s way ( s]v+ eggs = breakfa/ is to h1 z a beg9n+1 say "o doz5 eggs & boil !m till h>d2 take (f _! %ells1 cut !m 9 halves & rub ! yolks ?r\gh a f9e sieve2 put an ounce ( butt] & "o cupful ( cream into a saucepan1 season x ) salt & :ite pepp] & ?ick5 ) a v little fl\r4 ,:5 x is q hot b n boil+ /ir into x half ( ! :ites ( ! eggs1 *opp$1 & ! yolks4 ,arrange ! rema9d] ( ! :ites on a di%1 p\r ! mixture ov] !m1 & s]ve pip+ hot4 ,y see ! eggs c be boil$ & prep>$ ! day be=e1 & !re's v little to be done to get !m ready = breakfa/4 ,n[1 %\ld y want to make ?is into a m savory di%1 y c\ld easily add a little m9c$ ham1 ! juice ( an onion1 or "s m9c$ olives & a few mu%rooms1 & h by s do+ a delectable lun*eon di% t w\ld g admirably )1 say1 "s cold slic$ tongue or ) pickl$ lambs' tongues4 ,bak$ ,eggs ,a p>ticul>ly savory di% ( eggs is made by fry+ two small m9c$ onions 9 butt] till !y are br[n2 !n mix ) !m a dess]tspoonful ( v9eg>1 a v little salt1 & "s pepp]4 ,butt] a di%1 spread ! onions ov] x1 break ov] !m half a doz5 eggs1 & put into a hot ov54 ,:5 ! eggs are cook$ suffici5tly1 cov] !m ) a lay] ( bread-crumbs t h be5 fri$ 9 butt]1 & s]ve4 ,! bread-crumbs mu/ be hot1 ( c\rse4 ,try ?is "s day at lun*eon :5 y are hav+ broil$ pigs' feet & potato croquettes4 ,egg ,toa/ ) ,*eese ,& if x doesn't turn out ! success y hop$1 ! next day y might take "s v ?9 slices ( bread1 trim (f ! cru/s1 lay on a well-butt]$ di%1 & cov] ) v ?9 slices ( *eese4 ,beat up well en\gh eggs to cov] ! bread1 season ) salt & a little cay5ne pepp]1 & p\r !m ov] ! slices4 ,put ! di% 9 a mod]ate ov5 & bake until ! eggs are set4 ,s]ve :ile v hot 9 ! same di%4 ,if y pref]1 y may use 9 place ( ! slic$ *eese "s grat$ ,p>mesan *eese spr9kl$ ov] ! bread1 & spr9kle a little ov] ! eggs too4 ,eggs 9 ,tomato ,pure ,eggs scrambl$ 9 tomato pure make a delectable di% = lun*eon1 or = d9n] z an entre4 ,h half a p9t ( ri* tomato pure1 & cook 9 x half-a-doz5 well beat5 eggs2 p\r ! :ole into a deep di%1 & s]ve ) x "s bread cr\tons4 ,"s f9ely cut up *ives w at times be ?\ght an improvem5t to ?is di%4 ,scrambl$ ,eggs ) ,truffles ,& !re are scrambl$ eggs ) truffles t are good en\gh = any "t or place4 ,cook f\r slic$ truffles 9 a w9eglass ( ,madeira = ab\t two m9utes2 !n put 9 a tablespoonful ( butt]1 & season ) salt & :ite pepp]4 ,break eight eggs & )\t beat+ /ir !m well ) a wood5 spoon 9 ! w9e = ?ree m9utes1 cook+ quickly all ! :ile4 ,s]ve 9 a hot di%4 ,cavi>e ,omelets ,if "o is fond ( cavi>e 7& :o isn't n[adays871 an omelet ) cavi>e is mo/ tempt+4 ,make an omelet ( ! desir$ numb] ( eggs1 & j be=e fold+ ov] spread x ) a lay] ( cavi>e dilut$ ) a little b*amel sauce4 ,aft] ! omelet is di%$1 g>ni% ) p>sley4 ,spani% ,omelet ,y w f9d 9 y\r hunts = ,spani% omelet recipes t !y w turn up z ?ick z bees 9 a hive1 aft] :i* y w let ! diff]5t directions = ?is savory di% fom5t 9 y\r m9d till y get :at seems to be ! be/ f ea* & turn out "o t is y\r v own1 & entitl$ to be kn[n to y\r fri5ds z ,spani% omelet la ,madame ,fea!r/onaugh--or :atev] "n has ! honor to belong to y4 ,my recipe y %all h till y get "o ( y\r own1 h[ev]4 ,to beg9 )1 h a ri* tomato pure2 to ?is y add *opp$ pim5tos or sweet ,spani% pepp]s con amore1 !n a bit ( fri$ *opp$ onion1 a few mu%rooms1 also cook$1 & dic$ cold cook$ tongue or ham1 pref]ably tongue4 ,take any lib]ties ) x t y l1 pray4 ,don't ?9k y mu/ foll[ x to ! lett]4 ,i r>ely d1 to be c&id ) y4 ,i h us$ cold *ick51 cold duck1 & also cold goose1 :5 ! l>d] has be5 b]eft ( ham or tongue2 & n "o ( my h\sehold d>$ to say any?+ %ady ab\t x4 ,omelet ) ,*ick5 ,liv] ,( c\rse1 e h\sekeep] has a *ick5 liv] omelet recipe among h] belong+s1 & made 9 ! mo/ ord9>y way !y are pretty sure to be wor? ! eat+2 b if ! liv]s are cook$ 9 a little butt]1 & !n a little ,madeira is add$ to ! butt]1 ! omelet is f> & away ahead ( ^? made by ord9>y recipes1 z y w see by try+ x4 ,jelly ,omelet ,:5 x comes to an omelet = dess]t1 no?+ c be bett] ?an an omelet /uff$ ) pres]ves or fre% fruit4 ,if pres]ves are us$1 !re's a wide range f :i* to select1 & any ta/e c be satisfi$4 ,fill x ) currant jelly1 or apricot or grapefruit m>malade1 or any o!r fruit t y l4 ,9 almo/ any case a little grat$ lemon peel & a h&ful ( *opp$ almonds w be an improvem5t4 ,aft] ! omelet is di%$ x %\ld always be spr9kl$ ) f9ely p[d]$ sug>4 ,/rawb]ry ,omelet ,y might 9 ! way ( fre% fruits use "s ( ! /rawb]ries t are ( respectable flavor & price n[4 ,get a box "s day ( ! be/-look+ ones y c f9d1 & sort !m ov]4 ,save out ab\t half ( !m1 ! faire/ ones 9 ! lot1 cut 9 halves1 & put !m 9 a b[l ) two heap+ tablespoonfuls ( sug>1 a piece ( orange peel1 & two teaspoonfuls ( rum1 & set !m 9 a cool place4 ,press ! rema9d] ( ! /rawb]ries ?r\gh a f9e sieve1 & sweet5 well4 ,make an omelet ( six eggs1 & be=e fold+ ov] fill x ) ! cut-up /rawb]ries1 )\t any ( ! liquid4 ,di% ! omelet1 spr9kle ) p[d]$ sug>1 & p\r ar\nd x ! juice ( ! /rawb]ries1 to :i* has be5 add$ ! liquid f ! halv$ /rawb]ries4 ,x's a delicate di%1 inde$1 & y w f9d t x w be a favorite at any table4 ,cle/9e ,omelet ,if y h a recipe = ,cle/9e omelets1 small ones1 ( :i* y are v mu* enamor$1 ?is p>agraph w n int]e/ y4 ,b if y are at odds ) ! "o y h1 glance ?r\gh ?is4 ,make z _m small omelets z y ?9k w be requir$1 "o egg to ea*1 ) yolk & :ite beat5 sep>ately4 ,put !m on a hot di%1 cov] ) a ?9 lay] ( pea* m>malade1 & on ?is spr9kle *opp$ c&i$ fruits ) a few *opp$ almonds1 & ov] all spread :ipp$ cream4 ,"w at *a9-lightn+ spe$ 9 prep>+ ?is aft] ! omelets are di%$1 & get to ! table 9 ev5 quick] "t1 if y w\ld "k ?is di% 9 p]fection4 ,?\gh if any?+ happ5s to cause y to slack5 y\r pace a bit1 x w be wor? ! hav+1 = x w be> %ad+ d[n a trifle f ! top-not*4 ,or1 make ! eggs into "o l>ge omelet1 & be=e fold+ x ov] fill ) ! jam & fruits1 & spr9kle ! almonds & :ipp$ cream ov] x aft] x is di%$4 ,sn[ ,eggs ,!n !re's a di% call$ ,sn[ ,eggs t's j z in(f5sive z x s\nds4 ,y beat ! :ites ( f\r eggs to a /iff fro?1 & !n drop !m a spoonful at a "t into boil+ milk till !y poa* a bit4 ,take !m out1 ?ick5 ! milk ) ! yolks1 add+ sug> & any desir$ flavor+4 ,p\r ?is ov] ! poa*$ :ites1 di%1 & spr9kle ) *opp$ mac>oons be=e s]v+4 ,omelette ,s\ffle ,x w\ldn't be fair to omit any m5tion ( an omelette s\ffle 9 a *apt] on eggs2 s "h x %all g1 ?\gh = myself ,i don't c>e = x4 ,x has always seem$ to me l a dess]t to be s]v$ :5 a dess]t wasn't really ne$$ or want$1 b because a dess]t ( "s k9d mu/ g d[n to make ! lun*eon or d9n] complete4 ,sep>ate1 !n1 ! yolks & :ites ( five eggs4 ,beat ! yolks & half a cup ( sug> toge!r = t5 m9utes4 ,flavor ) a little rose-wat]4 ,!n turn to ! :ites1 & beat !m to ! /iffe/ k9d ( a fro?4 ,butt] a s\ffl di%1 & p\r ! mixture into x4 ,bake = twelve m9utes1 & s5d to table4 ,! gue/s %\ld always be wait+ = an omelette s\ffle1 m9d4 ,nev] =ce ! omelet to d ! wait+--x isn't giv+ x a fair *ance4 ,,april ,! be/ doctors 9 ! _w are ,doctor ,diet1 ,doctor ,quiet1 & ,doctor ,m]ryman4 ,,! v fir/ ?+ to be done on ,ea/] morn+ is to get up 9 "t to see ! sun dance2 =1 z y probably "k1 n a bit ( good luck w be y\rs = ! ye> to come if laz9ess1 or any?+1 9 fact1 save cl\dy skies1 prev5ts y\r behold+ ?is ph5om5on4 ,b x is possible t y don't "k t ?is means no?+ less ?an to be fac+ ! ea/ ) eagle eye & /eady n]ve at a pretty e>ly h\r4 ,r r\gh1 isn't x8 ,h[ w\ld x d1 !n1 to sit up all night 9 ord] to be on h& to witness ! fancy /eps ( ! god ( day8 ,y c\ld d t & !n h a good long nap1 aft] :i* y might be refre%$ by a breakfa/ ( %ad roes 7!y're ab\t z inexp5sive n[ z !y w be71 broil$ to a turn1 ) a little melt$ butt] & lemon juice1 judici\sly mix$1 p\r$ ov] !m2 da9ty1 crisp lettuce he>ts1 salt$ a bit2 graham bread1 ?9ly slic$1 & toa/$ to t %ade kn[n ! _w ov] z epicurean br[n2 & la/ly1 in/ead ( c(fee1 a /eam+1 fragrant1 appetiz+ cup ( ,engli% breakfa/ tea4 ,my ^w = x1 y w be tempt$ to l+] ov] ?is breakfa/1 b /]n duty p]mits no su* loit]+4 ,no1 inde$2 y mu/ be up & away1 or h[ on e>? are y go+ to make c]ta9 comp>isons t %all confirm y 9 y\r belief t y\r new bonnet is no?+ less ?an a dream8 ,de> kn[s1 ,i hope y won't see any headge> t w take ! %9e (f y\r own1 = !n y w be sure to g home out ( sorts1 & ! *>m+ little d9n] m5u t ,i h compil$ = y\r use & beho( might z well be ( corn$ beef & cabbage = all ! appreciation x w get f y4 ,clam ,cocktails ,b 9 case t ev]y?+ does g smoo?ly1 & no?+ happ5s to nick y\r peace ( m9d1 c\ld any?+ be m delectable ?an a d9n] :i* w\ld unfold itself to y\r delight$ palate 9 ?is ord]8 ,to beg9 )3 ,clam cocktails1 made1 ( c\rse1 ) ! little-neck v>iety2 !y %\ld be put 9 half-doz5 lots into small glasses1 & season$ ) lemon juice1 tabasco1 salt1 & ! t9ie/ suspicion ( onion juice--j en\gh1 y und]/&1 to cause "o to wond] if t delightful flavor is really onion4 ,& !n to foll[ up ! good impression left by ! clam cocktails1 h a s\p ( consomm ( p]fect flavor & delicacy--! sort1 y "k1 t doesn't j> ) :at has gone be=e or is to come4 ,! to come 9 ?is case might be1 say1 ( tr\t1 broil$ to a nicety & s]v$ ) t>t> sauce4 ,b if = f9ancial reasons y object to ! tr\t1 :y1 !n y may get good salmon f ! ,we/1 or pompano1 & bluefi% ( fairly good flavor4 ,b :atev] fi% y decide ^u1 h x broil$1 s t y may s]ve x ) "s delici\s ho?\se cucumb]s4 ,q a little fall 9 ! price ( cucumb]s y w see )9 ! next two or ?ree weeks4 ,lamb ,/eak2 ,barnaise ,sauce ,& ! price ( spr+ lamb has dropp$ p]ceptibly too by ?is "t4 ,n[1 please1 :i*ev] "p ( ! lamb y select1 don't h x roa/$4 ,h x slic$ = /eaks1 & broil$ to ! /age mo/ 9 favor 9 y\r family circle1 !n salt$ well1 b butt]$ sp>+ly1 z y mu/--!re is no use 9 try+ to dodge ! issue--s]ve a ,barnaise sauce ) lamb /eak4 ,h lob/] salad )\t ! lob/]1 omit ! crabs f devill$ crabs1 if x pleases y1 b nev] "u any circum/ances s]ve a lamb /eak )\t a ,barnaise sauce4 ,x w\ld be b>b>ism--no?+ %ort ( x6 ,& to make ! sauce8 ,well1 put into a saucepan a gill ( v9eg> & wat]1 equal p>ts1 half a teaspoonful ( m9c$ onion1 & a few t>ragon leaves4 ,let ?is cook1 tightly cov]$1 till r$uc$ "o-half2 !n take x (f ! fire1 & :5 cold mix ) x ! well-beat5 yolks ( f\r eggs2 season ) salt & mignonette1 & return to ! fire2 add sl[ly to x ?ree ounces ( melt$ butt]1 /irr+ cont9ually till x ?ick5s to ! consi/5cy ( mayonnaise4 ,!n /ra9 x ?r\gh a f9e sieve1 & add to x *opp$ t>ragon1 a teaspoonful1 & ! same quantity ( *opp$ p>sley4 ,potatoes ,s\ffles ,& !re's j "o way to cook potatoes s t !y seem q good en\gh to accompany a lamb /eak1 & t way is call$ potatoes s\ffles4 ,! potatoes %\ld be trimm$ to ovals two & a qu>t] in*es long by "o & a qu>t] wide1 & !n slic$ l5g?wise1 hav+ ! slices half an in* 9 ?ickness4 ,:5 !y are slic$1 put !m into ice-wat] to rema9 tw5ty-five m9utes4 ,!n h ready two pans ( fry+ fat1 "o j hot & ! o!r pip+ hot4 ,into ! =m] put ! potatoes1 9 a fry+-basket1 & let !m cook )\t br[n+ till t5d]2 take !m out1 place on a sieve to cool & dry some:at1 & !n plunge !m into ! pan conta9+ ! pip+ hot fat2 /ir !m ab\t1 & !y w beg9 to s\ffl]2 !n !y mu/ be tak5 out1 salt$ & s]v$4 ,n[1 if any?+ happ5s to prev5t ?is c\rse f turn+ out ! h[l+ success t ,i pr$ict = x1 ,i want y to g to my favorite d9+ place ! next "t y are 9 ,new ,york & ord] ! same4 ,y w "k !n :at ^! two di%es are 9 p]fection4 ,x may be t a salad ( new beets w\ld be q ! ?+ on ?is occasion2 if s1 y w h no tr\ble 9 f9d+ !m 9 good condition1 & z sweet z a new beet %\ld be4 ,"h ende? my "p ( ! lesson4 ,set y\r own pace = a dess]t4 99 99 99 99 99 ,al?\gh ,i am prep>$ to sit up nights to sympa?ize ) any "o :o is really des]v+ ( hav+ me %>e t emotion ) h]1 ,i don't h a p>ticle ( desire to weep ) ! woman :o weeps because visitors h dropp$ 9 on h] sudd5ly & caught h] ) h] cupbo>d b>e4 ,9 ^! days ( cann$ ?+s ! woman ^: l>d] doesn't boa/ z a cont9u\s p]=mance at lea/ half a doz5 v>ieties 0 nev] meant = a h\sekeep]4 ,= my "p1 ,i %\ld ?9k ,i 0 remiss 9 ! duties ( a h\sekeep] if ,i did n h half a doz5 v>ieties ( cann$ s\p alone f :i* to select 9 "t ( ne$4 ,s>d9e ,toa/ ,/>t1 !n1 we w say1 an impromptu lun* ) a s\p cann$ by any "o ( ! sixte5 firms1 m or less1 t s prep>e !m4 ,( c\rse1 !re w be s>d9es--! /&-by ( all h\sekeep]s2 b y w h s>d9e toa/--a r>ity ) almo/ e "o4 ,wipe ! sk9 (f ! s>d9es ) a dry clo?4 ,! toa/$ bread is free f all cru/1 m9d1 & x is spread ) butt] mix$ ) lemon juice & *opp$ p>sley4 ,! s>d9es are laid on x1 & ! :ole arrangem5t set 9 ! ov5 to heat4 ,an*ovy ,toa/ ,j z tempt+ a b\*e is an an*ovy toa/4 ,*op ! an*ovies1 & add to !m bits ( p>sley1 a suspicion ( onion juice1 a few drops ( lemon juice1 & "s paprika4 ,spread ?is on toa/ :i* has be5 butt]$1 & heat quickly 9 ! ov54 ,tunny-,fi% ,!n1 !re's tunny-fi% always to be dep5d$ ^u to furni% an impromptu di% t seems l "o plann$ long be=e4 ,dra9 x f ! oil 9 :i* x is pres]v$4 ,lay x on a di%1 spr9kle ) lemon juice1 *opp$ p>sley1 & cap]s2 & keep y\r eyes op5 = ! admir+ glances y\r gue/s w be try+ to hide f y :5 !y fir/ ta/e ( x4 ,!n smok$1 boneless h]r+1 y "k1 are good almo/ any way2 b broil$ till !y curl up a bit ov] a hot fire1 & s5t to table flank$ by olives1 wat] crack]s1 & a bottle or two ( lag] be]1 !y are lead]s4 ,( c\rse1 ) two or ?ree k9ds ( devill$ meats 9 ! h\se ! mak+ ( s&wi*es1 ev5 at %ort notice1 is j a pa/ime2 & ) all ! crack]s n[ to be _h x w\ld be fooli% to wa/e te>s ov] ! abs5ce ( bread4 ,9 fact1 ! _w1 ! m>ket1 & ! groc]y /ore are fill$ to ! brim ) sub/itutes n[adays--sub/itutes t make x easy to =get orig9als4 ,al?\gh 'tis by signs ( promises soon to be ri*ly fulfill$ t a m>ket int]e/s me *iefly at ?is season1 !re is no lack ev5 to-day ( a good supply ( edibles1 bo? sub/antial & delicate1 & d ,i g a-m>ket+ det]m9$ to buy ev]y?+ on an economical basis ,i f9d ,dame ,nature & ! m>ketman 9 league to help me furni% =? my table da9tily & inexp5sively4 ,or1 if 9 a reckless mood ( extravagance ,i betake myself to ! v5dor ( vi&s1 ,i f9d him & ! de> old dame q z helpful 9 c>ry+ out my plans4 ,naturally1 9 trips to m>ket1 my me?odical m9d leads me to inquire fir/ :at is suitable = breakfa/2 :at is be/ calculat$ to m9i/] to an appetite caprici\s 9 ! fickle spr+time4 ,num]\s answ]s are =?com+ to my inquiry1 ! fir/ ( :i* says %ad roes made into delici\s croquettes ) a g>ni%+ ( lettuce he>ts4 ,v good1 ,i say1 v appropriate1 b :at else is !re8--e "o doesn't c>e = t di%4 ,& !n1 tak+ ! matt] into my own h&s1 z ! m>ketman is p]fectly will+ t ,i %\ld1 ,i pe] ar\nd to see :at is to be _h1 & make notes m5tally = future use4 ,!re are mack]el ( f9e/ flavor1 :i*1 if broil$ to a turn & hav+ z an accompanim5t crisp1 fre% radi%es1 are fit to put be=e a k+4 ,ano!r breakfa/ di%1 :i* is also q good en\gh = any royal p]son1 is ( kidneys broil$ on skew]s ) alt]nate slices ( bacon4 ,a bit ( p>sley s]ves n only to decorate ?is la/ di%1 b =ms a piquant reli% = x1 & reli%es = breakfa/ di%es are m ( a necessity n[ ?an at any o!r season4 ,! orange juice :i* has prov$ s pot5t an appetiz] :5 ! m]cury ranges ne> to z]o1 fails to supply ! ne$$ ze/ = a spr+time morn+ meal1 & we mu/ h rec\rse to a fre% gre5 vegetable1 9 addition4 ,f breakfa/ f>e to lun*eon di%es ,i turn my att5tion logically1 & le>n t sweetbreads are p>ticul>ly f9e j n[ 9 :atev] way !y are s]v$1 b 9 my op9ion !y are nev] q s good z :5 simm]$ g5tly 9 butt] & s]v$ ) cream sauce1 to :i* has be5 add$ a few fre% mu%rooms4 ,spr+ *ick5s1 t5d] & too?some if broil$ z !y %\ld be1 are wor?y ( an honor$ place at any lun*eon1 & ! m>ketman tells me ^? lately receiv$ are ( excell5t quality4 ,t da9ty ( da9ties1 9 ! e/imation ( _m p1 frogs' legs1 if broil$ or s]v$ ) a cream sauce1 appeals to ! mo/ fa/idi\s palate4 ,& j n[ !y are n only pl5tiful & 9 f9e condition1 b are q inexp5sive4 ,a di% :i* we _c always obta91 & :i* is especially suitable = a midday meal1 is ( ! ,taunton ,riv] alewives smok$2 !y %\ld be broil$1 & !re %\ld be s]v$ ) !m1 )\t fail1 a potato salad made f ! ,b]muda potatoes1 :i* are exceptionally desirable at ?is season4 ,9 ! ord]+ ( a d9n] ,i h always ma9ta9$ t ?\gh x consi/s ( only two c\rses1 !re is an opportunity = ! ex]cise ( great discretion4 ,a k ( ! et]nal fitness ( ?+s is ess5tial above all else 9 ord] to arrange a d9n] at :i* ! c\rses %all n be at w> ) ea* o!r4 ,a c]ta9 fam\s lawy] rem>k$ 9 my he>+ n long ago t he knew wom5 :o c\ld play :i/ & play x z x %\ld be1 & he knew wom5 :o c\ld ord] a d9n] fit = ! gods1 b nev] _h he kn[n & nev] did he expect to "k1 a woman :o c\ld d bo?4 ,p]haps he 0 "r1 b ,i believe !re are wom5 9 pl5ty :o are q capable ( do+ bo? to p]fection4 ,at ?is season1 ) oy/]s almo/ out ( ! runn+1 little-neck clams may be dep5d$ ^u to :et ! appetite1 :ile ! s\p :i* foll[s mu/ be at once delicate & yet s ri* t ! fir/ spoonful en*ants4 ,if ! next c\rse is to be ( bluefi%1 or ( salmon1 or ( /rip$ bass1 all ( :i* are 9 fir/-class condition 9 ?is mon?1 potatoes %\ld be s]v$ 9 any desir$ %ape if ! fi% is to be boil$ or brais$2 %\ld x be broil$ or fri$1 !n by all means let its accompanim5t be cucumb]s1 :i* are pl5tiful1 & are sold at a comp>atively l[ figure1 by n[4 ,if y foll[ my advice y w avoid ! heavy1 clumsy1 & unimag9ative jo9t4 ,decide r ^u duckl+s to be roa/$ or broil$1 or ^u squabs2 or1 if ^! are a ?\ght too exp5sive1 *oose f[l1 :i* %\ld be good & pl5tiful4 ,h x p>boil$ & !n fri$ ,m>yl& /yle1 or fricasse$1 or boil x till q t5d] & s]ve ) a cap] sauce4 ,z = vegetables1 j n[1 & = sev]al weeks to come1 no?+ c be bett] ?an asp>agus1 :i* improves1 & is less exp5sive e day4 ,frequ5tly ,i tire ( x s]v$ on toa/1 9 :i* case1 aft] boil+ x1 ,i moi/5 x ) melt$ butt]1 spr9kle grat$ ,p>mesan ov] ! top & br[n x 9 ! ov54 ,or1 if ,i wi% to s]ve x z a salad1 ,i h x ice-cold & p\r ov] x a dress+ made ( oil1 v9eg>1 pepp]1 & salt1 ) a suspicion ( ,fr5* mu/>d add$4 ,= salads1 tomatoes1 p]haps1 h fir/ *oice1 = !y are really v f9e1 com+ 9 f ! ho?\ses fre% e day4 ,wat]cress is at its be/ e/ate1 & :e!r x be s]v$ z a salad or tak5 simply ) a gra9 ( salt1 x is a delicacy wor?y ( honor4 ,x is h>dly possible to s]ve fruit out ( place at d9n]2 be=e ! s\p x is appetiz+1 z a compote = an entre x is highly delectable1 :ile at dess]t its pres5ce is "t-honor$1 & ,i w\ld t !re 7 m v>ieties 9 m>ket j n[4 ,h[ev]1 ! /rawb]ries & p9eapples due are q suffici5t to console u = ! abs5ce ( o!r fruits4 ,) t mo/ delici\s vegetable asp>agus z good & z pl5ty z x is b\nd to be = two mon?s or s long]1 x is b a wa/e ( "t to se>* = any o!r vegetable to take its place4 ,! tru? is1 x hasn't a rival1 & x nev] _h "o--ev5 9 ,pl9y's day1 :5 x grew wild4 ,b g>d5]s 9 ^? days cultivat$ x j z !y d n[1 & x 0 no uncommon ?+ = !m to produce /alks ( :i* x took b ?ree to weigh a p\nd4 ,if any g>d5]s d raise su* mammo? specim5s 9 ^! days !y keep v quiet ab\t x4 ,b p]haps !y don't ta/e any bett] ?an small] ones4 ,:y %\ld !y8 ,x w d to h asp>agus boil$1 j pla9ly boil$1 two out ( e ?ree times t y h x4 ,b ! ?ird times are ^? ( :i* ,i w\ld talk4 ,asp>agus ,tips 9 ,cream ,suppose y cut (f ! tips into in* l5g?s1 & boil v sl[ly 9 salt$ wat] till t5d]4 ,!n dra9 & let get p]fectly cold1 aft] :i* y br[n !m a bit 9 butt] 9 a fry+ pan4 ,at ! fir/ ?reat to become br[n cov] ! asp>agus ) cream1 heat well & s]ve on toa/$ bread4 ,asp>agus ) ,savory ,sauce ,if ?is doesn't satisfy y = a ?ird try ano!r way4 ,cut ! asp>agus up j ! same & boil ) x a few new gre5 peas & "s %r$d$ lettuce4 ,season ) pepp] & salt1 & flavor ) a few drops ( onion juice4 ,add an ounce or two ( melt$ butt] to !m aft] dra9+ (f ! wat] 9 :i* !y 7 boil$1 p\r ov] !m half a p9t ( :ite sauce ?ick5$1 & !n g ahead ) ! s]v+ on toa/4 ,bak$ ,asp>agus ,!n y c boil ! asp>agus tips & heap !m m\nd %ape 9 a bak+ di%1 p\r ?r\gh !m a ,holl&aise or a ,barnaise sauce1 cov] ! top ) grat$ ,p>mesan *eese & br[n 9 a hot ov54 ,asp>agus ,salad ,b = asp>agus salad be sure t aft] ! tips are tak5 f ! boil+ wat] !y are plung$ into ice wat]4 ,!n cov]1 :5 s]v+1 ) a ,fr5* dress+ 9 :i* has be5 /irr$ a little ,fr5* mu/>d4 ,asp>agus ,salad #b ,or take "s asp>agus tips boil$ & cool$ & s]ve !m on %av$ ice ) a dress+ ( salt1 lemon juice1 & horse-radi%1 or tabasco1 & ) a little bit ( y\r mo/ *>m+ p]siflage y w be able to p]suade "s ( y\r foll[]s t y h produc$ an excell5t sub/itute = little-neck clams4 ,,may ,"s said ',john1 pr9t x1' o!rs said1 ',n s1' ,"s said ',x might d good1' o!rs said ',no4' ,,x',s ! mon? :51 by a logical am\nt ( reason+1 ! h\sekeep] is p]suad$ t %e c easily treat h] family to roa/$ veal1 at lea/ once a week1 )\t any memb] ( x ent]+ a compla9t4 ,%e tries x4 ,! second "t s]v+ x ?reat5s to g a-begg+1 & ! ?ird "t !re is s mu* left ov] t x c't be work$ up 9 sev5 days--:51 by h] reckon+1 ano!r knuckle is due4 ,p d tire ( veal 9 %ort ord]1 ev5 ^? :o h a lik+ = x1 = "s reason or o!r4 ,i am incl9$ to ?9k t a good _m times ! tir$ feel+ sets 9 because ( ! way x is s]v$--n en\gh is done to prep>e ! palate = x4 ,olives ) ,cavi>e ,veal1 !n1 m ?an any o!r roa/1 ne$s to h ! way prep>$ = x1 v g+]ly & v delicately4 ,let u discuss a way = do+ ?is4 ,fir/1 h pitt$ olives t y h fill$ ) cavi>e4 ,re/ ^! olives on little r\nds ( toa/ t h be5 spread ) cavi>e1 & spr9kl$ ) lemon juice4 ,pure ( ,peas & ,sp9a* ,n[1 = a s\p4 ,soak ov] night a p9t ( gre5 dri$ peas4 ,dra91 & cook 9 pl5ty ( fre% wat] till p]fectly t5d]4 ,!n press ?r\gh a sieve4 ,h cook$1 at ! same "t1 a peck ( sp9a*1 & press ?r\gh a sieve also4 ,!n put ! two pures toge!r1 season ) salt & pepp]2 heat well1 add+ half a p9t ( milk4 ,j be=e tak+ up1 p\r 9 a p9t ( cream1 & s]ve ) t9y squ>es ( fri$ bread 9 ! ture54 ,ev] he>d ( ?is be=e8 ,x's a s\p t is ri* & delicate1 b n s he>ty t x does m ?an :et ! appetite = :at is to foll[4 ,mayonnaise ) ,horse-,radi% ,%all we say salmon comes next8 ,x's a ?\ght high z yet1 p]haps1 b y only ne$ a little ( x--a p\nd = f\r1 :]e a roa/ is to foll[4 ,b1 to tell ! tru?1 my insi/+ on y\r hav+ x comes almo/ :olly f a desire ,i h to tell y ( a new sauce = boil$ or broil$ salmon4 ,x is no?+ m ?an mayonnaise1 a half p9t1 ) a heap+ tablespoonful ( horse-radi% /irr$ ?r\gh x4 ,oh1 y w l x fa/ en\gh6 ,& y w l x ) cold salmon1 j z well4 ,du*esse ,sauce ,by ! "t ! fi% is a ?+ ( ! pa/1 y w all be ready = ! roa/$ veal4 ,on ?is1 ( c\rse1 y h _h ti$ ?9 slices ( salt pork be=e x is roa/$4 ,) x1 w y h a du*esse sauce8 ,i ?9k y w4 ,= ?is y h a p9t ( good /ock1 ?ick5$ a bit ) butt] braid$ ) fl\r4 ,aft] x is heat$1 !re is add$ to x a w9eglass ( any :ite w9e4 ,onion ,sauce ,or1 if ,i h made a mi/ake1 & y w h none ( x1 d let me sugge/ an onion sauce4 ,peel & *op ?ree onions1 & let simm] 9 pl5ty ( butt]1 closely cov]$1 = an h\r4 ,let !m br[n1 a trifle1 at ! la/1 & add a tablespoonful ( fl\r ) pepp] & salt4 ,!n add to !m half a p9t ea* ( :ite /ock & cream4 ,p\r ?is into ! pan 9 :i* ! veal 0 roa/$1 aft] x is tak5 out1 set ! pan on top ( ! range & let boil g5tly = five m9utes4 ,x's an improv$ sauce ,s\bise1 y may say1 if any ( y\r gue/s are l$ to ask ! "n ( x4 ,b1 if !y ask = directions = mak+ x1 don't give !m up4 ,advise1 in/ead1 buy+ ?is book to le>n1 z y did1 h[ to concoct su* a bit ( delici\sness4 ,really1 ,i w\ldn't h m ?an "o vegetable ) ! veal1 & t asp>agus1 z x's ! season = x4 ,or1 h some?+ else1 if y pref]1 & h an asp>agus salad4 ,rhub>b ,%]bet ,= ! dess]t1 :y n a rhub>b %]bet8 ,cut up two p\nds ( x1 & boil ) a few drops ( wat] & pl5ty ( sug>1 ! r9d ( a lemon1 & a little liquid c>m9e to color x prettily4 ,let ?is get cool2 /ra9 ?r\gh a sieve1 & add to x a p9t ( cl>et & two tablespoonfuls ( rum4 ,freeze1 & h ready to decorate x1 :5 s]v+1 "s /rips ( c&i$ g+]4 ,y w f9d x all t y h reason to ?9k x %\ld be1 com+ f ?is s\rce4 ,apricot ,*>lotte ,b1 if y pref] an apricot *>lotte1 x %all be my pleasure to tell y h[ to make "o4 ,l9e ! same *>lotte m\ld y always use ) sponge drops1 or f+]s1 c>efully trimm$ to fit4 ,9 fact1 y want to give !m a regul> tailor-made fit4 ,!n fill ) a p9t ( pres]v$ apricots1 :i* h be5 /ew$ till t5d] en\gh to rub ?r\gh a sieve4 ,/ir into x an ounce ( gelat9e1 dissolv$ 9 a little wat]4 ,let x get p]fectly cool1 & !n :ip into x a p9t ( already :ipp$ cream4 ,turn into ! m\ld & set away to h>d54 ,& y h ! mo/ ungrateful family 9 ! neighborhood if !y don't c\nt ?is d9n] z a r$-lett] ev5t 9 _! lives4 99 99 99 99 99 ,?9k y t ^u "o ( ^! morn+s1 :5 ! m]cury %[s a sull5 det]m9ation to d no?+ b climb1 climb1 climb1 y c prep>e a m tempt+ di% = breakfa/ ?an "o ( %rimps1 :i* h be5 boil$ 9 fre% wat]1 !n salt$ & cool$1 & f9ally s5t to table ^u *opp$ ice8 ,y w f9d !m at ! m>ket = ! re/ ( ?is mon?1 at lea/1 9 excell5t condition1 & at a reasonable price4 ,& %\ld y elect to s]ve !m accord+ to ! =ego+ sugge/ion1 place ne> !m on ! table a di% ( crisp1 fre% wat]cress1 lightly pil$1 m9i/]+ !reby to ! eye's pleasure z well z to ! appetite's desire4 ,broil$ ,veal ,cutlets ,b if1 "s f9e morn+1 a brea? ( w9t] comes o'er ! l&1 via an ea/ w9d1 !n y w1 p]haps1 crave food s]v$ hot1 9 :i* case h veal cutlets 7veal is 9 f9e %ape n[72 dip !m 9 melt$ butt] & !n broil ov] ! coals2 y w f9d ?is an inf9itely bett] way ( cook+ !m ?an by fry+1 :i* s _m h\sekeep]s consid] ! /&>d me?od4 ,or1 if y d n c>e = veal1 try ?9 slices ( bacon1 broil$1 & s]v$ on toa/$ graham bread4 ,z a fruit1 = lead+ up to ei!r ( ^! di%es1 ,i ?9k y w pref] p9eapples1 = !y are ( delici\s quality n[1 & sold at a price :i* also recomm5ds !m to y\r notice4 ,q z appetiz+1 h[ev]1 y might f9d *]ries1 b1 ?\gh !y are ( fairly good flavor1 !y are a bit exp5sive1 z !y h a "r to be1 com+ f su* a di/ance4 ,h]r+ ,salad ,x is ) int5t & purpose t ,i d n sugge/ t ev]la/+ ,am]icanism1 beef/eak = breakfa/2 to my m9d1 x seems f> m suitable = ! lun*eon table1 & j n[1 ) mu%rooms s pl5ty1 & z inexp5sive z !y ev] are1 a well-broil$1 t5d]1 juicy sirlo9 /eak1 ) a mu%room sauce1 makes a di% fit = ! gods1 & yet n a :it too good = human nature's daily food4 ,j z good1 9 its way1 = lun*eon1 is a h]r+ salad1 made ( smok$ h]r+4 ,omit ! use ( cavi>e1 :i* _m cook-books recomm5d1 = y want no?+ t w encroa* ^u ! flavor ( ! h]r+1 b r some?+ :i* w act z its complem5t4 ,= ?is purpose use "o-?ird cold slic$ potatoes to two-?irds h]r+1 a pl5tiful spr9kl+ ( cap]s1 & ! ord9>y oil & v9eg> dress+1 ) ! salt put 9 by a mis]ly h&4 ,ano!r salad1 suitable = lun*eon1 especially if cold tongue is s]v$1 is made ( ! little ,b]muda onions1 :i* are abundant n[2 !y %\ld be m9c$ f9ely & s]v$ ice-cold to w9 y\r highe/ admiration4 ,bak$ ,*ick5 ,ha% ,& n[1 j "o m di% be=e leav+ ! lun*eon table4 ,h y ev] prep>$ a bak$-*ick5 ha%8 ,if n1 all[ me to sugge/ t y *op q f9ely ! cold meat ( *ick5 or f[l1 season x ) salt & :ite pepp]1 moi/5 x ) cream or ) milk & butt]1 scatt] bread-crumbs ov] ! top & br[n 9 ! ov51 & behold1 y h "o ( ! homelie/ di%es 9 ! annals ( h\sekeep]s glorifi$ to suit ! palate ( a v]itable epicure4 ,:5ev]1 at ?is season ( ! ye>1 ,i g to m>ket 9 se>* ( fi% = ! d9n]-table1 x is only by ! ex]cise ( great w p[] t ,i am able to refra9 f buy+ s(t-%ell crabs4 ,!y are s delici\s1 :e!r broil$ or fri$1 t x seems positively wick$ !y %\ld be s exp5sive4 ,/ill1 ! fi% deal] assures me t almo/ any day ! price may break &1 o!r fi% be+ pl5tiful1 we c af=d to wait pati5tly = ! drop4 ,delici\s tr\t1 ( ei!r ! lake or brook v>iety1 are abundant1 & 9 :atev] way !y are s]v$ are "o ( ! pleasures ( ! pres5t day4 ,al?\gh ! mon? ( roses is g5]ally kn[n z ! mon? ( salmon1 x is 9 fir/-class condition n[1 & obta9able at a fairly l[ figure4 ,no o!r fi% is s capable ( res]v+2 little scraps left may be w>m$ 9 cream & s]v$ on toa/ = breakfa/1 made into a salad = lun*eon1 or %ap$ into croquettes = d9n] ! foll[+ day4 ,9 ! v]nacul> ( ! m>ketman1 spr+ lamb is gett+ d[n on to ! e>?4 ,:i*1 be+ int]pret$ = e>s polite1 means t ! price is gett+ l[] ea* week1 b t ! flavor rema9s unsurpass$2 9 fact none b itself c be its p>allel4 ,bits ( lamb left f d9n] may be prep>$ 9 ! way sugge/$ = bak$-*ick5 ha%1 & w1 ,i am sure1 m]it y\r favor4 ,:5 lamb is sugge/$1 !re foll[s1 z a natural sequ5ce1 ! ?\ght ( gre5 peas2 & if ! peas 9 m>ket to-day 7 only z good z !y look1 ! ?\ght w\ld be a happy "o4 ,z matt]s /&1 h[ev]1 = ^? :o "k n ! delight ( eat+ peas 9 less ?an ?ree h\rs f ! "t !y are ga!r$ f ! v9es1 ! repres5tatives ( ?is vegetable to be _h n[ w pass mu/]4 ,= myself1 ,i pref] ei!r caulifl[] or egg plant1 bo? ( !m pl5ty & 9 good condition n[4 ,! =m] if boil$ & s]v$ ) a :ite sauce1 or bak$ ) *eese is especially gratify+ :5 s]v$ ) a roa/ ( lamb1 :ile ! egg-plant w be q z mu* ( a success if broil$1 or /uff$ & bak$4 ,( c\rse asp>agus has atta9$ p]fection1 & is s 9 evid5ce on e h& t x is n necess>y to m5tion x "h4 ,h[ev]1 !re are _m p]sons ( ! belief t x is impossible to h too mu* ( a good ?+1 & mo/ decid$ly asp>agus is entitl$ to come "u t head4 ,savory ,tomato ,s\p ,%all ,i tell y ( ?ree little d9n]s & h[ to make !m gr[8 ,give e>1 !n1 & y may he>4 ,! fir/ %all h a f\ndation ( tomato s\p4 ,n[ please don't make a wry face & beg9 to say unk9d ?+s ab\t tomato s\p hav+ a pa/ until y h he>d me ?r\gh2 = ,i want to tell y ( an economical & really delici\s way ( mak+ ?is s\p t is n kn[n to e "o4 ,j at ?is season almo/ all h\sekeep]s w be sure to h on h& two or ?ree k9ds ( cook$ vegetables1 little scraps ( ea* ,i mean4 ,n[1 suppose ! li/ to comprise ?ree new potatoes1 boil$1 half a cupful ( /r+ beans & ab\t ! same quantity ( gre5 peas2 to ^!1 or to any o!rs :i* y may pref] to use1 %\ld be add$ two raw onions f9ely m9c$ & a h&ful ( *opp$ p>sley4 ,put !m into a saucepan ) two ounces ( butt]1 a spr9kl+ ( pepp] & salt1 &1 aft] !y h simm]$ = t5 m9utes1 add a c ( tomatoes4 ,season !n ) a teaspoonful ( :ole allspice1 a tablespoonful ( sug>1 & m pepp] & salt if ne$ be1 & cook sl[ly = half an h\r4 ,at ! end ( t "t /ra9 ?r\gh a f9e hair sieve1 put back on ! /ove & ?ick5 ) a scant teaspoonful ( corn/>* mix$ ) a teaspoonful ( melt$ butt]4 ,h little sippets ( fri$ bread 9 ! s\p ture51 p\r ! s\p ov] !m & s]ve4 ,& !re y h a s\p possess$ ( all ! flavors t make a tomato s\p wor? ! eat+1 :ile x has none ( ! heav9ess ( s\p made ) a ri* /ock4 ,& ! next di% = d9n] ,no4 #a %all be ( da9ty little lamb *ops broil$ to a turn4 ,h 9 ! c5tre ( ! platt] a m\nd ( ma%$ potato1 lean ! *ops aga9/ x1 & s]ve 9 ?is way4 ,) ! *ops s]ve /r+ beans4 ,boil !m till t5d] 9 salt$ wat]1 dra9 !m & put into a saucepan ) two ounces ( butt] & two tablespoonfuls ( cream to a qu>t ( beans4 ,cook !m = ?ree m9utes & s5d to ! table v hot4 ,asp>agus ,salad ,x w\ld be a s9 & a %ame to arrange a d9n] at ?is "t ( ye> )\t provid+ = ! s]v+ ( asp>agus4 ,ev5 ?\gh ! d9n] is to consi/ ( "o c\rse only1 t c\rse %\ld be ( asp>agus4 ,b 9 ! d9n] :i* we are n[ plann+ x is to make its appe>ance at ! ?ird c\rse z a salad4 ,x mu/ be boil$ till q t5d]1 !n *ill$ = ?ree or f\r h\rs on ! ice1 cut into in* l5g?s1 & s]v$ ) a dress+ ( ! yolks ( ?ree h>d-boil$ eggs beat5 up ) ?ree tablespoonfuls ( oil1 two tablespoonfuls ( v9eg>1 a saltspoonful ( salt & ! same quantity ( ,fr5* mu/>d4 ,! la/ c\rse %all include /rawb]ries s]v$ 9 "s way4 ,h !m pla91 ) sug> & cream1 & s]ve ) !m n>r[ /rips ( delicate puff pa/e2 or make little t>tlets1 & :5 !y are done lift ! cov]s & put a teaspoonful ( :ipp$ cream into ea*4 ,& ! co/ ( d9n] ,no4 #a8 ,well1 at ! price ( come/ible w>es at ?is season1 ?is d9n] %\ld n co/ ov] "o doll> = f\r p]sons4 ,& really x w n require v close figur+ to br+ x )9 t sum4 ,bisque ( ,clams ,b if t seems too small an am\nt to exp5d = a d9n] int5d$ to give pleasure to f\r p]sons1 !re w be no tr\ble 9 plann+ "o to co/ r m4 ,& = ! fir/ c\rse let u h a bisque ( clams4 ,get a qu>t ( clams & a small piece ( veal1 ab\t a p\nd ( x4 ,cook ! veal 9 a little m ?an a p9t ( wat] & ! liquor dra9$ f ! clams4 ,season ) "o onion1 a sprig ( p>sley1 a bay leaf1 salt1 & :ite pepp]4 ,cook v sl[ly = "o h\r1 !n /ra9 & aga9 place x 9 ! kettle2 rub a c\ple ( tablespoonfuls ( butt] ) an equal am\nt ( fl\r & add to ! s\p :5 boil+4 ,*op up ! clams v f9e1 & put !m into ! s\p2 let x boil = five m9utes & !n add half a p9t ( cream4 ,heat ?or\ghly1 b don't let x boil aft] add+ ! cream1 & s]ve4 ,& aft] y h p>tak5 ( ?is ,i'll w>rant y w be ready to decl>e t ,grimod de la ,reynire _h ?is especial k9d ( potage 9 m9d :5 he said3 ,s\p is n only ! comm5cem5t ( a fea/1 b gives an idea ( :at is to foll[4 ,asp>agus ,tops ) ,*eese ,& its close foll[] 9 ?is in/ance %\ld be "s delici\s little duckl+s roa/$4 ,) ! duckl+s h new potatoes1 f ,b]muda or f ! ,s\?1 pla9ly boil$4 ,& h1 too1 "s asp>agus--asp>agus tops ) *eese4 ,cut ! t5d] "p ( ! asp>agus into in* l5g?s & cook 9 salt$ wat] till fairly t5d]2 !n dra9 & toss x ab\t ov] ! fire 9 a fry+-pan ) a little butt]4 ,dress x on a vegetable di%1 spread ! surface smoo?ly ) butt] into :i* has be5 knead$ an equal quantity ( grat$ ,p>mesan *eese & j a suspicion ( cay5ne pepp]4 ,br[n z quickly z y c 9 a pip+ hot ov51 & s]ve4 ,lettuce ,salad ) ,*ives ,& n[ = ! salad4 ,does "o ( lettuce /rike y favorably8 ,if s1 prep>e x ) a ,fr5* dress+1 z y always d1 b aft] x is dress$ spr9kle ov] x all "s f9ely *opp$ *ives4 ,my ^w = x1 y'll f9d ?is a great improvem5t ov] ! ord9>y lettuce salad4 ,froz5 ,/rawb]ries ,a tempt+ dess]t ) :i* to w9d up ?is d9n] w\ld be froz5 /rawb]ries ) :ipp$ cream4 ,let me tell y h[ to prep>e ! di%1 & see :at y ?9k ab\t x4 ,make a syrup ( a ?ird ( a p9t ( sug> & a p9t ( wat]4 ,into ! syrup put a qu>t ( f9e ripe /rawb]ries & let boil = five m9utes4 ,!n freeze ! mixture4 ,:ip half a p9t ( cream1 "w x into ! /rawb]ries1 & s]ve 9 z da9ty a fa%ion z possible4 ,& ! am\nt ( money requir$ to furni% =? a table ) d9n] ,no4 #b8 ,n a c5t ov] two doll>s = f\r p]sons4 ,asp>agus ,s\p ,b1 = fe> t to _m t may seem too small an am\nt = j ! k9d ( d9n] !y want to give1 ,i w try aga94 ,s9ce we h decid$ t asp>agus mu/ appe> 9 "s =m at e d9n] :ile its season la/s1 we w />t d9n] ,no4 #c ) asp>agus s\p4 ,?is is made by cook+ ! t5d] p>ts ( ! asp>agus 9 salt$ wat] = a few m9utes4 ,be=e !y get q t5d] dra9 till dry & cold4 ,if !re are two bun*es ( asp>agus put !m into a saucepan ) f\r ounces ( butt]1 two f9ely *opp$ onions1 a lump ( sug>1 & a little :ite pepp]4 ,moi/5 ) a p9t ( :ite bro? & let cook = t5 m9utes4 ,!n rub ?r\gh a sieve1 heat aga9 & s]ve4 ,gre5 ,peas ) ,m9t ,aft] ! s\p1 crabs--s(t-%ell crabs dipp$ 9 beat5 egg & crumbs & fri$4 ,s]ve no?+ b t>t> sauce ) !m4 ,!n h a c\ple ( cunn+ little spr+ *ick5s broil$4 ,h new potatoes *opp$ & bak$ 9 cream s]v$ ) ! *ick5s1 & h also new gre5 peas4 ,try boil+ ) !m a small bun* ( m9t & a small onion1 bo? ( :i* are to be remov$ be=e ! peas are s]v$4 ,y w f9d t ! peas h acquir$ a delightful flavor f _! contact ) ! o!r vegetables4 ,( c\rse salt & pepp] & butt] are to be add$ z :5 !y are cook$ 9 ! ord9>y way4 ,= a salad h "s ho?\se tomatoes peel$ & slic$2 lay !m on a flat di%1 & on ea* slice heap a little *opp$ lettuce mix$ ) mayonnaise4 ,let u borr[ ! dess]t f d9n] ,no4 #b to put ! f9i%+ t\* to ?is la/ d9n]4 ,i don't "k a bett] "o1 b if y d !re's no?+ to prev5t y\r us+ x4 ,&1 d y\r be/1 if y are to s]ve d9n] ,no4 #c = f\r p]sons y _c make x co/ ov] ?ree doll>s4 ,are y satisfi$1 n[1 t ,i "k h[ to make d9n]s gr[8 ,,june ,= h] own breakfa/ %e'll project a s*eme1 ,nor take h] tea )\t a /ratagem4 ,clams ,we/ ,isl& ,/yle ,,clams are good & pl5tiful n[1 said ! fi% deal] "o day1 & z ,i 0 9 ! frame ( m9d to take him at 8 ^w ,i ha/ily ran ov] 9 my m9d ! v>i\s ways 9 :i* ?is delectable fi% may be prep>$1 ! :ile ,i ord]$ f him ! quantity ,i ?\ght ,i c\ld use4 ,x doesn't take v long to sum up ! ga/ronomical possibilities ( ! clam t are *]i%$ 9 ! m9ds ( mo/ h\sekeep]s1 y w admit4 ,b1 ) "t & opportunity favor+1 !re is room = expansion ( ideas ) reg>d to clams4 ,= in/ance1 ?is is "o way to exp&3 ,poa*1 say1 a p9t ( !m 9 _! own liquor1 !n dra9 (f ! liquor1 add+ to ! clams milk ?ick5$ ) egg yolks & season$ ) pepp] & salt2 =get economy & put 9 ! butt] y "k x requires to make ! flavor p]fect1 & on top ( all h "s t9y rice croquettes4 ,y c't "k till y try x j :at ?is di% may reveal s]v$ at breakfa/4 ,b ,i w n spoil ! /ory by tell+ y 9 advance4 ,if1 h[ev]1 x's = lun*eon t y w\ld be ?9k+ ( hav+ !m cook$ 9 ?is way1 add ! juice ( an onion to !m4 ,clam & ,lob/] 9 ,%ells ,if y tru/ to me s f> z to adopt ! =ego+ way ( cook+ clams y c]ta9ly w try ?is next way ( prep>+ !m at ! slighte/ provocation4 ,h z _m z y l & *op !m4 ,add to !m an equal quantity ( *opp$ boil$ lob/]4 ,spr9kle 9 "s p>sley1 also *opp$1 & butt] to ! am\nt above recomm5d$4 ,season ) :ite pepp] & salt1 & ) ! mixture fill "s ( ! deepe/ clam %ells1 spr9kle bread crumbs ov] ! top & br[n 9 a hot ov54 ,?is may be c\nt$ on at any "t = a lun*eon di% :5 y are plann+ to g "s p]sons :o h ent]ta9$ y at lea/ "o bett]4 ,/uff$ ,bak$ ,cucumb]s ,be=e ,i =get x ,i am go+ to tell y ( a di% t to my sorr[ is r uncommon1 ev5 among ^? :o ?9k !y d9e well4 ,x's no?+ less ?an a /uff$1 bak$ cucumb]--t is1 ^? are ! ess5tials ( ! di%4 ,! pot5tials are to be classifi$ by y aft] y h p>tak5 ( x4 ,cut ! cucumb]s 9 two l5g?wise )\t peel+ !m1 scoop out all ! se$s1 & fill to heap+ ea* half ) a highly season$ mixture ( bread crumbs2 moi/5 ) melt$ butt] & br[n 9 a hot ov54 ,v>y ?is /uff+ at y\r own sweet w--add a few *opp$ olives or "s *opp$ pimi5tos--,spani% sweet pepp]s y "k--b h bread crumbs en\gh to insure ! di% gett+ br[n$ 9 %ape4 ,fri$ ,cucumb]s ,if ! idea ( cook+ cucumb]s assimilates itself h>moni\sly ) y\r ideas ( ga/ronomy y may n hesitate to try a di% ( fri$ cucumb]s4 ,& don't let any "o infect y\r m9d ) ! idea t !y are especially indige/ible4 ,!y're n4 ,peel !m fir/1 !n slice !m into qu>t]-in* slices1 say1 !n dip 9 beat5 egg1 !n 9 crumbs1 & !n fry to a delicate br[n 9 a little butt]4 ,try ei!r way ( cook+ ! cucumb]s ) a t5d] spr+ *ick5 broil$4 ,= if y are n depriv$ ( y\r rights n[adays y %\ld be f9d+ broil]s 9 good condition & n too high 9 price4 ,y see ( game !re is little to be said 9 ! ,ea/]n m>kets dur+ ?is mon?2 s if y are try+ to d ! h&some ?+ 9 ! bird l9e y've n mu* ( a li/ f :i* to make a selection4 ,to be sure y h a "r to inquire at m>ket = brant j n[1 come to ?9k ( x4 ,y w be apt to f9d !m1 & 9 good condition1 too4 ,roa/$ %all we say8 ,) !m new potatoes ( c\rse4 ,don't tell me y c't af=d !m1 ,i "k bett]4 ,& y c also af=d to secure "s new summ] squa% to g ) ! roa/$ brant4 ,don't ask me :]e x comes f4 ,i only "k t 9 e up-to-date m>ket x is on sale4 ,s are "y1 sweet little c>rots t appeal to y = a :ite cream sauce l t y s]ve ) caulifl[]4 ,by n[ y may reasonably be ord]+ blackb]ries if y are long+ = a *ange4 ,b my advice is to /ick to ! /rawb]ry :ile x w /ick to y4 ,by ! way1 if y are to d up /rawb]ries1 get ! fir/ natives t come to t[n4 ,get !m1 y "k1 be=e !y are s(t f ov]rip5ess1 & next w9t] :5 set on y\r table j z !y are1 or ) ! syrup ( !m jelli$ ) a bit ( gelat9e1 y w see ! wisdom ( be+ =eh&$ ) !m4 ,give u breakfa/s2 tell u h\sekeep]s :at we c put be=e our families = ! fir/ meal ( ! day 9 summ] t %all drive away ! morn+ sulks4 ,?us did a matron "y nei!r 9 ye>s nor 9 exp]i5ce besee* me z ,i set out = m>ket "o day4 ,& :ile ,i 0 p>ley+ ) ! m>ketman z to ! ways & means & ! :ys & :]e=es ( ?+s edible t pla9tive ,give u breakfa/s rang s insi/5tly 9 my e>s t ,i c\ld pay no att5tion to vi&s ess5tially suitable = lat] meals1 b fell to ?9k+ & plann+ breakfa/s :i* %\ld be antidotes--antidotes = t ill :i* m ?an any o!r human ailm5t is /r5g!n$ by recognition1 ! morn+ sulks4 ,& my fir/ def9ite plan took %ape 9 ?is wise3 ,*]ries1 = ?is is ! mon? p> excell5ce = t delici\s fruit1 *]ries ) "s gre5 leaves pil$ ^u crack$ ice 9 su* a mann] t ! sight ( !m refre%es1 :ile to ta/e ( !m leads "o to ?9k ,all's well ) ! _w4 ,& !n1 to foll[1 !re mu/ be croquettes ( fi%2 all k9ds are s abundant n[ t x is only a case ( pay+ "o's money & tak+ "o's *oice4 ,b :atev] fi% is *os51 ! croquettes %\ld be small] ?an ^? = use at lun*eon or d9n]1 = ! eye is repell$ at breakfa/-"t by sight ( l>ge portions4 ,) croquettes ! da9tie/ & lighte/ p>sley omelette imag9able %\ld be s]v$1 x seems to me1 & !re y h a simple breakfa/1 easy ( accompli%m5t1 b "o sure to be appreciat$ by ,k+ ,sulks himself4 ,ic$ ,wat]melon2 ,fri$ ,*ick5 ) ,cream ,my second plan1 :5 x assumes tangible %ape1 %all be l ?is3 ,wat]melons1 n cut up into unga9ly *unks ) juice & se$s play+ at hide-&-seek 9 "o's plate1 b ) ! pretty p9k portion cut into two-in* cubes1 say1 ) all ! se$s remov$1 & s5t to table aft] be+ well cool$1 fancifully pil$ on %av5 ice4 ,if y don't m9d a little fuss & bo!r1 y may aft] x is cut up spr9kle ! melon well ) p[d]$ sug>1 put x into ! freez] & frapp b n freeze x1 & !n s5d x to table4 ,to ! palates ( _m ( ?is day & g5]ation wat]melon well *ill$ comes z a boon1 = ! be/ ( m5 n[ & !n are afflict$ ) a ?ir/ ^! w>m morn+s :i* no?+ save ice-wat] seems to qu5*1 b ! physicians & morali/s h held =? at su* l5g? on ! subject t "o feels l a guilty ?+ ^u tak+ a dr9k ( cold wat] be=e break+ fa/4 ,n[ y are go+ to ask :at w be q good en\gh to foll[ wat]melon1 & = answ] ,i %all recomm5d *ick51 or f[l1 boil$ ! previ\s day1 & cut into neat pieces1 !n br[n$ well 9 butt]1 ) hot cream p\r$ ov] x j be=e x is s5t to ! table4 ,if y want a delightful adjunct = ! *ick51 let x be cold asp>agus1 ) lemon juice & salt spr9kl$ ov] x4 ,if y h nev] p>tak5 ( cold asp>agus at breakfa/1 !re is a new pleasure 9 /ore = y1 = good z ?is vegetable is hot at d9n] or lun*eon1 x seems especially apt :5 s]v$ cold 9 ! morn+4 ,q z attractive1 & simpl] 9 prep>ation1 p]haps1 y w f9d my ?ird recipe = an antidote1 x goes some?+ l ?is3 ,to beg9 )1 blackb]ries1 gr[+ bett] & m abundant e day2 to foll[ ! blackb]ries smok$ beef toss$ 9 hot cream :i* has be5 season$ ) cay5ne pepp]1 & ?ick5$ a trifle ) corn />*1 &--z a complem5t = ! smok$ beef y w desire some?+ s\r--try wat]cress dress$ ) lemon juice & salt1 unless y are s enamor$ ( tomatoes t y pref] !m to any o!r vegetable 9 ! morn+1 n[4 ,my next 7really ,i don't mean ?is to read l an enigma7 idea if y *oose to put x into action w cause y\r breakfa/ table to answ] to ?is description3 ,raspb]ries1 sweet5$ a bit1 toss$ 9 :ipp$ cream & put into pap] cases :i* come on purpose = ! c>ry+ out ( da9ty table s*emes1 & !n *ill$ on ! ice = at lea/ an h\r be=e s]v+4 ,tr\ble8 ,oh1 yes1 !re's "s tr\ble involv$1 b y\r rew>d w be swift & sure1 my ^w = x4 ,some?+ exceptionally da9ty & palate-appeal+ mu/ foll[ ! raspb]ries s prep>$1 & h[ does ! ?\ght ( veal1 m9c$ f9ely & season$ p]fectly1 ) poa*$ eggs on top1 co9cide ) y\r idea ( ! fitness ( ?+s8 ,ham ,toa/ ,v soon we %all h currants 9 abundance1 & x has always seem$ to me t :5 "o is to h ham = breakfa/ !y g p>ticul>ly well = a fir/ c\rse4 ,& ! ham is entitl$ to diff]5t treatm5t 9 summ] f t :i* x receives 9 ! cold wea!r4 ,= in/ance1 j n[ if y h slices ( toa/ & spr9kle lightly ov] !m grat$ ham mix$ ) grat$ *eese1 & !n put !m 9 a hot ov5 till ! *eese is dissolv$1 y\r family w be y\r debtor to ! ext5t ( "o new & di/9ct ga/ronomical emotion4 ,gooseb]ry ,cream ,y w soon be able to get desirable gooseb]ries 9 ! m>ket1 & :ile ! av]age h\sekeep] w be engag$ 9 reckon+ _! possibilities if bak$ 9 a pie1 y w1 if y b foll[ my advice1 cook !m 9 sug> till t5d]1 /ra9 ?r\gh a sieve1 cool ! pure1 !n boil x d[n & cool once m1 t x may be 9 read9ess = ! next morn+'s breakfa/1 s]v$ ) :ipp$ cream flavor$ ) lemon4 ,y w f9d t ?is w pave ! way excell5tly = a f9e bluefi%1 prop]ly broil$1 & flank$ by a tomato omelet4 ,x is n 9 my prov9ce at pres5t to prescribe ! diff]5t cakes1 muff9s1 & rolls t %\ld accompany ! =ego+ di%es1 = e cook-book sets =? an array ( su* recipes f :i* to select "o = e day 9 ! ye>4 ,nei!r d ,i presume to sugge/ to any woman 9 :at %e %all be clo!d4 ,no1 :5 ,i g into ! subject ( dress = ! breakfa/ table x w be to exploit my ideas ^u ! way t m5 %\ld array !mselves4 99 99 99 99 99 ,:atev] o!r faults ! out-(-season /rawb]ry may h x _c be said ( x t x induces satiety4 ,& ,i wond] if ! season ( natives c\ld be long en\gh to h t effect on ! palate4 ,probably4 ,b ?is isn't ! place to g into a discussion ( t side ( ! "q4 ,/rawb]ry ,fritt]s ,s]v+ /rawb]ries is or %\ld be an e-day occurr5ce :ile ! season la/s4 ,i h told y 9 o!r places ( two or ?ree ways ( s]v+ !m t ,i hope y f\nd wor?y a place among y\r collection ( recipes = da9ty di%es4 ,b ,i believe ,i've said no?+ ab\t /rawb]ry fritt]s4 ,& 9 case y h nev] tri$ !m let me sugge/ t y h !m soon prep>$ 9 ?is way3 ,get ! v l>ge/ /rawb]ries y c f9d4 ,take (f ! hulls & cov] !m entirely ) any sort ( m>malade1 pref]ably apricot1 !n roll !m 9 mac>oon crumbs1 dip !m "o at a "t into ! lighte/ fry+ batt] y "k h[ to make & fry !m 9 v hot fat4 ,dra9 & roll !m 9 p[d]$ sug> be=e s]v+4 ,a really delici\s di% y w f9d ^! fritt]s1 q good en\gh to be s]v$ at dess]t = ! v be/ d9n] y "k h[ to arrange4 ,/rawb]ry ,pudd+ ,x comes to pass sometimes1 y "k1 t "o w h on h& a p9t or s ( /rawb]ries t c h>dly be call$ passe1 /ill !y h lo/ _! pri/9e fre%ness & %[ symptoms ( becom+ s(t4 ,well1 ! be/ way to s]ve !m is to heat !m ?r\gh 9 a little syrup1 n lett+ !m lose _! %ape or _! color4 ,!n put !m into a pudd+ di% & cov] !m ) a half-in* lay] ( bread-crumbs4 ,make a cu/>d ( f\r eggs & a qu>t ( milk1 season+ x ) a little grat$ nutmeg1 p\r into ! di% ) ! b]ries & bread-crumbs & bake = half an h\r4 ,x may be s]v$ ei!r hot or cold4 ,& y w h reason to be pleas$ ) y\rself = hav+ turn$ out an appetiz+ sweet1 & "o t w help y to fo/] t pet belief ( e h\sekeep]1 namely1 t y are pa/ mi/ress 9 ! art ( dome/ic economy4 ,/rawb]ry ,jelly ,ano!r da9ty sweet c be made by ma%+ a qu>t ( /rawb]ries ) half a p9t or s ( sug>1 & !n lett+ !m /& = half an h\r :ile y are mak+ a syrup ( half a p9t ( sug> & ! same quantity ( wat]4 ,:5 ?is syrup has boil$ tw5ty m9utes mix ) x an ounce ( gelat9e dissolv$ 9 half a p9t ( wat]4 ,take ! syrup f ! fire & /ra9 ! /rawb]ries ?r\gh a f9e sieve into x4 ,/& ! b[l conta9+ ! mixture on ! ice & :ip briskly = five m9utes1 !n add ! :ipp$ :ites ( f\r eggs & keep "r on beat+ till x has ! grace to ?ick54 ,!n turn x into a numb] ( small m\lds or "o l>ge "o4 ,:5 x is to be s]v$ unm\ld on ! prettie/ di% y own1 spr9kle p[d]$ sug> ov] ! top & p\r a little :ipp$ cream r\nd 9 a fanciful %ape = a bord]4 ,/rawb]ry ,salad ,if y are go+ to make a /rawb]ry salad1 & ,i ?9k y w aft] ,i tell y h[1 y %\ld h ! /rawb]ries z fre% z possible4 ,cut !m 9 halves1 & if !y are ! b\nc] v>iety cut !m 9 qu>t]s4 ,put !m into a bas9 ) z mu* sug> z y ?9k !y w ne$2 to "o qu>t ( b]ries add a w9eglass ( br&y1 a tablespoonful ( /ra9$ lemon juice1 & !n pack 9 ice till !y are all b froz54 ,di% up 9 a pile :5 s]v+ & put a bord] ( :ipp$ cream r\nd ! salad4 ,pe> ,salad ,a salad ( almo/ any k9d ( fruit makes an appetiz+ di% = lun*eon or = d9n]4 ,"o ( pe>s is really delici\s if ! pe>s are peel$1 cor$1 & cut 9 ?9 slices1 laid 9 a di%1 spr9kl$ ev] s lightly ) p[d]$ sug>1 & h a few drops ( br&y or rum p\r$ ov] !m4 ,( c\rse ?is salad1 l all o!rs made ( fruit1 ne$s to be ?or\ghly *ill$ be=e x is s]v$1 to h its appetiz+ qualities at _! be/4 ,p9eapple ,salad ,if a p9eapple salad seems to y a fitt+ dess]t = ! p>ticul> lun*eon y h 9 m9d1 x is easily prep>$4 ,be sure t ! p9eapples1 two ( !m we'll say1 are p]fectly ripe2 %r$ !m ?or\ghly & ?r[ away ! core4 ,put ! %r$d$ fruit into a deep glass di%1 & p\r ov] x a good half-p9t ( p[d]$ sug> mix$ ) a tablespoon ea* ( br&y & curaoa4 ,?is salad %\ld /& = ab\t ?ree h\rs be=e s]v+1 s t ! sug> may become q dissolv$4 ,salad ( ,sev]al ,fruits ,& a salad ( sev]al k9ds ( fruits makes an altoge!r *>m+ di%4 ,try x "s "t4 ,h half a p\nd ( p]fectly ripe *]ries1 remove ! /alks & /ones2 h ! same quantity ( currants1 b h a "p ( !m r$ & ! o!r "p :ite1 j to make ! di% a bit pretti]1 & h a qu>t] ( a p\nd ea* ( raspb]ries & /rawb]ries4 ,spr9kle ov] ! fruit pl5ty ( p[d]$ :ite sug> & ?ree tablespoons ( br&y4 ,%ake ab\t lightly t ! sug> may dissolve be=e x is s]v$4 ,cry/alliz$ ,raspb]ries ,"s day :5 y h be5 s =tunate z to get "s p>ticul>ly l>ge & good raspb]ries1 fix !m up 9 ?is way3 ,hull !m1 ( c\rse1 & !n dip !m "o at a "t 9 ! beat5 :ite ( an egg mix$ ) a tablespoonful ( wat]4 ,z y take ! raspb]ries f ! egg roll !m1 "o at a "t1 9 p[d]$ sug> & put at %ort di/ances f ea* o!r on a %eet ( :ite pap] to become p]fectly dry1 :i* w take two or ?ree h\rs4 ,:5 dry keep on ice till s]v$ = dess]t4 ,& a da9ty dess]t y w f9d x1 my ^w = x4 ,/rawb]ries & blackb]ries1 also1 may be treat$ 9 ! same way1 b ,i d\bt if !y w f9d ! favor t w be %[n ! raspb]ries4 ,raspb]ry ,cream ,& a raspb]ry cream is pretty sure to be a favorite di% 9 almo/ any company4 ,x is v simple1 too4 ,j press ! raspb]ries ?r\gh a f9e sieve to remove ! se$s2 mix 9 well half a p9t ( cream & suffici5t sug> to sweet54 ,beat x well1 & z fa/ z fro? rises skim x (f & put x on a hair sieve4 ,put ! cream t is left 9 a glass di%1 pile ! :ipp$ cream on ! top1 m\nt+ x z high z possible1 & s]ve4 ,banana ,cream ,ano!r delici\s fruit cream is made by press+ half a doz5 bananas ?r\gh a f9e hair sieve into a bas91 mix+ ) ! fruit "o & "o-half p9ts ( cream1 flavor$ ) vanilla1 & !n pass+ ! :ole ?r\gh a f9e sieve4 ,freeze ! cream a little--till x j ?ick5s--& !n add to x a p9t ( cream1 two tablespoonfuls ( sug> & a w9eglassful ( ,madeira4 ,keep 9 ! freez] = two or ?ree h\rs be=e s]v+4 ,pea* ,cream ,?is y w f9d is also a tempt+ way 9 :i* to make a pea* cream1 b if ! pea*es are n p]fectly ripe x w be a good idea to /ew !m = two or ?ree m9utes 9 a little syrup4 ,! pea*es1 ( c\rse1 w ne$ m sug> ?an ! bananas d1 b no h>d & fa/ rule c be giv5 = ! am\nt--j sweet5 !m accord+ to y\r judgm5t4 ,h y notic$ t ) all ,i've _h to say ab\t /rawb]ries h]e91 n once h ,i quot$ ,dr4 ,botel]'s rem>k conc]n+ !m8 ,& yet ,i've he>d x said t a woman f9ds x z impossible to refra9 f m5tion+ ! fam\s say+ :5 writ+ ab\t /rawb]ries1 if only half a doz5 l9es1 z does a man to omit all m5tion ( ,izaak ,walton :5 he has any?+ to say ab\t go+ a-fi%+4 ,,july ,unlike my subject n[ %all be my song2 ,x %all be witty1 & x %an't be long4 ,,x 0 ) ! ?\ght ( ,hort5sia's g>d5 p>ty weigh+ some:at heavily on my m9d t ,i made my cu/om>y t\r all on a m>ket day1 = %e _h besee*$ me ) te>s 9 h] voice to plan = h] a li/ ( appetiz+ di%es to put be=e h] gue/s :i* %\ld n be s elaborate z ?\gh meant = a gr& d9n]1 nor yet s simple z if int5d$ = ! refre%m5t ( a ,sunday-s*ool picnic4 ,hort5sia w\ld1 ,i felt sure1 see to x t ! piazzas1 gr\nds1 & t5t-l buffet 7 s decorat$ & adorn$ t "o w\ld at once conclude t ,flora h]self _h tak5 a p]sonal int]e/ 9 ! appo9tm5ts1 & ,i firmly resolv$ t1 come :at w\ld1 my "p ( ! programme %\ld be c>ri$ out 9 su* a mann] t reasonable gr\nds %\ld be furni%$ = ! supposition t no less a p]son ?an ,epicurus _h _h a f+] 9 ! pie4 ,!re=e x 0 ) a full appreciation ( ! responsibility ,i _h assum$ t ,i op5$ negotiations ) ! m>ketman4 ,roa/$ ,doe ,birds ,z all ! _w kn[s1 a g>d5 p>ty w\ldn't be mu* ( an affair )\t game1 & =tunately = ! ho/s & ho/esses at su* m]rymak+s1 !re are 9 m>ket at ?is season n[ f9e doe birds1 :i* may be season$ ) a little salt1 a suspicion ( ,madeira1 roa/$ 9 a quick ov51 & dep5d$ on to furni% delight1 :5 ?or\ghly cool$1 to ! mo/ capti\s ( gue/s4 ,game ,t>ts ,ano!r delightful mann] ( s]v+ game is 9 ! =m ( t>ts--squab or pigeon t>ts2 l9e ! t>t m\lds ) pa/e1 & !n fill ) ! brea/s only ( ! birds1 add+ a few slices ( mu%rooms & moi/5+ ) a liquor made by boil+ ! bones ( ! birds 9 a little wat] well season$ ) salt1 a bit ( pepp]1 & a spoonful or two ( %]ry4 ,cov] ! t>ts ) ! pa/e1 h p]fectly cold1 & unm\ld be=e s]v+4 ,turkey 9 ,aspic ,j n[ "o may f9d t5d] & too?some "y turkeys 9 ! m>ket /alls1 wait+ to d duty at any ev5t to :i* !y may be call$1 & = ! p>ticul> occasion 9 :i* we are int]e/$ at ?is in/ant !re c be no bett] way ( s]v+ !m ?an by boil+ till t5d] & !n cutt+ into small pieces1 m\ld+ !m ) ! help ( aspic jelly into %apes s attractive t "o longs to le>n if !y c be q z gratify+ to ! palate z to ! eye4 ,&1 by ! way1 :at a gods5d aspic jelly is 9 ! prep>ation ( di%es to be s]v$ cold6 ,beef ,tongue ,ano!r cold di% :i* is look$ ^u z be+ a sort ( commonplace /&-by is ( boil$ tongue1 b ,i h f\nd t x is easily rais$ to a level bord]+ on ! ideal if prep>$ 9 ?is way3 ,boil ! beef tongue till t5d] 9 wat] :i* has be5 highly season$ ) vegetables1 h]bs1 & spice2 remove ! sk91 bru% ! tongue ) beat5 egg1 /rew x ?ickly ) bread-crumbs1 & bake = half an h\r 9 a hot ov51 ba/+ frequ5tly ) port w9e4 ,let x get p]fectly cold be=e slic+ & h ! slices z ?9 z possible4 ,ne> to ! tongue1 z a reli% = x1 & inde$ = all ( ! =ego+ di%es1 "o's s5se ( ! fitness ( ?+s approves ! idea ( hav+ crisp1 ?9 slices ( toa/1 spr9kl$ ) ! f9e/ little bits ( gre5 pepp]s imag9able1 & mask$ ) a ?9 lay] ( mayonnaise4 ,9 fact1 "o1 if n ! be/1 way to s]ve salads at an outdoor fe/ivity1 is ^u ?9 slices ( toa/ ( :ite or graham bread1 z "o *ooses4 ,= in/ance1 a lettuce & an*ovy salad made by %r$d+ ! lettuce & cutt+ ! an*ovies 9 two & dress+ ) lemon juice & a da% ( cay5ne1 ) ! yolks ( h>d-boil$ eggs f9ely m9c$1 seems to call = j su* a t9y bit ( toa/ z "o gets 9 ?is way ( s]v+1 to c>ry out "o's idea ( p]fection 9 little ?+s4 ,fr5* ,s&wi*es ,& aft] ,i _h decid$ t ! salads at ,hort5sia's g>d5 p>ty %\ld be s s]v$1 x 0 q natural t ! idea ( s&wi*es %\ld sugge/ itself to my m9d2 b be=e ! idea _h "t to really assume a def9ite %ape ,i ha/ily b conclusively rebell$ aga9/ ! prospect ( see+ ^? "t-honor$ edibles set =? = ! delectation ( ,hort5sia's gue/s 9 ! guise ( ! common or re/aurant v>iety4 ,& ?is is ! way ,i ov]came :at bade fair to be a tr\blesome difficulty3 ,rolls1 delici\sly fre% ,fr5* rolls1 ) a circul> piece ( ! top cru/ remov$ & kept :ole1 :ile all ! s(t "p ( ! roll 0 scoop$ out to make room = a fill+ ( *ick51 lob/]1 or s>d9es1 aft] :i* ! little cov] 0 put back into place1 & ! com=t & joy ( ! p>tak] 0 an assur$ ?+4 ,musk ,melon ,jelly ,aft] ! s&wi* s*eme 0 fully arrang$1 x seem$ z ?\gh ! sub/antials 7 well look$ out =1 & t ,i mu/ be giv+ a ?\ght to ! fruits :i* 7 to make glad ! s5ses ( ^? bidd5 to ! fea/4 ,n any great am\nt ( deep ?9k+ 0 requir$ to make a selection1 h[ev]1 = !re 0 an abundance at h& f :i* to *oose2 !re 7 plums1 juicy & sweet1 ( ri*e/ hues--purple1 r$1 & gre51 & o!rs ( ! mo/ tempt+ gold5 color imag9able1 & c]ta9ly no well-furni%$ table c\ld af=d to be )\t ei!r specim54 ,grapes1 too1 !re 7 9 an inf9ite v>iety1 b = ,hort5sia's p>ty ,i *ose only black ,hamburgs & ,muscats4 ,( c\rse1 ,i knew %e mu/ h pea*es1 & ,i sp5t a we>y h\r 9 try+ to f9d "s t ta/$ z well z !y look$1 b my labor 0 9 va94 ,z a comp5sation = ?is disappo9tm5t1 h[ev]1 ,i f\nd cantal\pes possess+ a flavor :i* c only be express$ by ! words div9ely p]fect4 ,& ,i f\nd1 too1 delici\s little musk melons to be prep>$ 9 ?is way3 ,slice ! melon1 remov+ bo? r9d & se$s1 put 9 a pres]v+ pan ) a little sug>1 & /ew to a m>malade2 rub x ?r\gh a sieve1 dissolve 9 x a suffici5t am\nt ( gelat9e1 & :5 q cool mix ) x /iffly :ipp$ cream1 flavor$ ) a little ess5ce or liqueur1 z "o likes4 ,cakes & ices1 ( c\rse1 are z important to ! great & unqualifi$ success ( a g>d5 p>ty z are ! gue/s1 & ( ! =m] ,i decid$ t ! v>ieties kn[n z ,madele9es & petits f\rs w\ld be mo/ acceptable to all conc]n$1 :ile ( ! latt] !re c\ld be no "q z to ! desirability ( m\ss ) pea*es1 *ocolat p>fait1 & milk %]bet4 ,( q z mu* importance z ei!r ( ! articles m5tion$ 9 ! =ego+ p>agraph are ! bonbons1 & ! advice :i* ,i h be/[$ ^u ,hort5sia 9 reg>d to !m ,i repeat "h = ! b5efit ( any :o may c>e to foll[ x1 namely3 ,co/ly ?y bonbons z ?y purse c buy4 ,moss ,rose ,= out-(-door fea/+ pl5ty ( dr9ks %\ld be provid$2 cups1 :e!r ( cl>et1 hock1 or *ampagne1 %\ld be made on ! spot & n prep>$ be=eh&1 z ! ta/e ( /ale soda wat] is absolutely objectionable4 ,cid]1 if ic$1 is really delici\s1 :ile a dr9k :i* ! ,engli% f9d highly refre%+ is call$ moss rose1 & is made ( equal quantities ( tea1 c(fee1 & cup1 ei!r ( ! *ampagne or cl>et br&4 99 99 99 99 99 ,i h a /ory to tell y4 ,x has no?+ ( my/]y 9 x1 nei!r ne$ x1 necess>ily1 prove h>r[+2 x is f> f be+ romantic1 & !re isn't a glimm] ( s5tim5t 9 x4 ,x hasn't a moral2 if x _h ,i %\ldn't relate x4 ,no1 x is j true2 t's ! be/ ( x & x's ! wor/ ( x1 too1 z y w admit1 because x isn't )\t a p>allel4 ,x--my /ory--is ( a v *>m+ old f>mh\se situat$ ne> to ,nature's he>t4 ,at ?is f>mh\se 0 ga!r$ toge!r a small company ( p kn[n to ! natives ( t section ( ! c\ntry z summ] bo>d]s4 ,to !mselves ?is same company 0 kn[n z a b& ( nature-wor%ipp]s4 ,"o day !y 7 all seat$ 9 ! %ade on a little knoll1 ea* "o try+ to outdo ! o!rs 9 ! matt] ( rhapsodiz+ ! et]nal hills1 ! books to be f\nd 9 brooks1 etc41 :5 up spake "o ( _! numb] :o _h hi!rto be5 sil5t3 ,oh1 ,i w\ld give all ! delights t ?is place possesses = "o h\r 9 ! company ( an ice-*e/ /ock$ z x c\ld be ) ! good ?+s 9 m>ket n[4 ,( c\rse ?is 0 phili/9ism ( ! ranke/ sort1 & x savor$ ( treason1 too4 ,b ! (f5d] held h] head high & p>ri$ well1 if ! tru? mu/ be told1 ! rebukes ( h] he>]s4 ,! mis*ief 0 done1 h[ev]2 ! se$s ( discont5t fell ^u f]tile gr\nd1 made receptive by a long diet ( corn$ beef1 curd *eese & pl5ty ( milk4 ,! next morn+ e conveyance ! f>m]-l&lord c\ld mu/] 0 press$ into s]vice to take 8 gue/s to ! /ation4 ,e "o ( !m _h receiv$ a sudd5 call to ,bo/on4 ,b none confid$ to 8 or h] neighbor ! exact nature ( ?is po/ ha/e summons to ! ,hub1 & :5 ! tra9 pull$ into ! /ation !y scatt]$ 9 diff]5t directions1 hurri$ly say+ to ea* o!r3 ,see y on ! #d4cj tra9 ?is aft]noon2 good-by4 ,& sure en\gh !y 7 all abo>d ! tra9 z agre$1 ea* ( !m ) an armful ( bundles4 ,nobody volunte]$ any in=mation z to :at 8 or h] bundles conta9$1 & nobody ask$ any que/ions4 ,!y simply ignor$ ! exi/5ce ( !m & talk$ ( h[ good x w\ld seem to get back to ,peaceful ,valley once m1 ) its quietness & va/ opportunities = reflection4 ,t night ea* ( !m _h a private audi5ce ) ! l&lady & ! next day at d9n] 0 se5 ! result ( ! trip to ,bo/on & ( ! said private audi5ce4 ,fir/ ( all 0 br\ght 9 "s delici\s ,spani% mack]el1 broil$ to a turn4 ,^! 7 furni%$ by ,pr(essor ,a41 au?or ( ! celebrat$ "w ,does ,angl+ ,produce ,insanity8 ,he said t ( all ! fi% 9 m>ket ^! seem$ to him j n[ ! mo/ desirable4 ,oy/] ,plant ) ,cream ,) ! fi% 7 s]v$ "s ( ! f9e/ oy/] plants t ev] f\nd _! way into ! ,bo/on m>ket4 ,!y 7 cut 9 pieces1 boil$ 9 salt$ wat] till t5d]1 !n dra9$ & s]v$ ) a tablespoonful or s ( melt$ butt] & cream en\gh to cov] !m1 hav+ j a da% ( pepp] 9 x4 ,a simple way ( prep>+ !m & yet q good en\gh = anybody1 z y w see ^u try+ x4 ,my ^w = x1 ! ,peaceful ,valley bo>d]s ?\ght x a di% fit = ! gods4 ,aft] ! mack]el _h be5 discuss$ & despat*$ & ,pr(essor ,a4 _h accept$ ) a great deal ( grace ! vote ( ?anks pres5t$ to him1 ! game 0 br\ght 94 ,?is c\rse 0 (f]$ = ! delectation ( 8 fell[-bo>d]s by ,pr(essor ,b41 au?or ( ,birds ,i ,h ,met4 ,!re 7 delici\s *ick5 gr\se t _h co/ ! pr(essor q a pretty p5ny1 viz43 two doll>s & a half ! pair2 & plov] ( v>i\s k9ds t 7 to be _h = f\r doll>s ! doz54 ,gr\se ,pie ,& ?is is ! way ! gr\se 7 cook$3 ,aft] ! feet1 necks1 & p9ions _h be5 remov$ _! bodies 7 divid$ into ?ree pieces & put 9 a /ewpan ) ! p9ions & a little *opp$ bacon2 aft] fry+ a bit "s salt & pepp] 7 introduc$4 ,!n 7 add$ two tablespoonfuls ( :ite w9e = ea* bird2 !n ! birds 7 tak5 (f & cool$2 aft] :i* !y 7 arrang$ ) ! w9e 9 a pie di% ) h>d-boil$ eggs cut 9 qu>t]s among/ !m1 cov]$ ) ! be/ pa/ry cru/ t ! l&lady knew h[ to make1 & x 0 pretty good1 really4 ,9 fact ! di% turn$ out a great success1 z ! result ( a good _m conf]5ces betwe5 ! donator ( ! birds & ! cook4 ,! ,pr(essor _h b\ght1 ! day be=e1 ! late/ & be/ ?+ 9 ! way ( a cook]y book1 & aft] c>efully read+ x _h come to ! conclusion t ?is recipe = cook+ gr\se w\ld be m easily ma/]$ by ! l&lady ?an any o!r4 ,! beauty ( a gr\se pie1 too1 z ev]ybody kn[s1 lies 9 its be+ j z good cold z x is hot4 ,roa/$ ,plov] ,! plov]s 7 dress$1 & ) a p9* ( salt & a bit ( pepp] put inside ( !m & ! ?9ne/ possible slice ( fat salt pork ti$ ov] _! brea/s1 7 roa/$ = ab\t twelve m9utes 9 a hot ov54 ,& ) ! game 0 s]v$ "s ( ! *oice/ /alks ( cel]y t x has ev] be5 ! lot ( mortal to enjoy at ?is "t ( ye>4 ,z = ! fruit t 0 donat$ = ?is special occasion y w\ld consid] x a treat to he> ! l&lady tell ( x1 & ( ! s5sations %e exp]i5c$ at see+ su* a v>iety :5 ! apples on ! ,e>ly ,h>ve/ tree on ! s\? side ( ! or*>d wall 7 only j beg9n+ to get mell[4 ,!re 7 plums ( almo/ e color "u ! sun2 !re 7 nect>9es1 ! m]e sight ( :i* w\ld make "o's m\? to wat]2 !re 7 delici\s ,delaw>e grapes & "s little :ite grapes call$ ! ,lady de ,cov]ley1 t come f ,cali=nia4 ,!y are j z good1 too1 z "o w\ld expect f ! "n t has be5 giv5 !m4 ,!re 0 a curiosity 9 ! %ape ( a banana cantal\pe1 & !re 7 all sorts ( o!r melons1 b ! melon p> excell5ce 0 :at is kn[n z ! ,montreal cantal\pe4 ,!y are rais$ on ! banks ( ! ,/4 ,lawr5ce ,riv]1 & simply refuse to gr[ 9 any o!r locality4 ,g>d5]s 9 o!r places h done ev]y?+ to induce x to become naturaliz$1 b all to no purpose4 ,! p>ticul> specim5 t f\nd its way to ! ,peaceful ,valley weigh$ j tw5ty-"o p\nds1 & co/ ! pur*as] #b4ej4 ,b x wasn't extravagance to buy tw5ty-"o p\nds ( su* delici\sness1 ev5 if x _h co/ twice t sum4 ,& :at d y suppose ^! nature-wor%ipp]s did aft] p>tak+ ( all ! good ?+s h]e9 describ$ & set =?8 ,well1 !y w5t out & sat "u ! trees & began to talk ( :at ,?oreau said ab\t huckleb]ries6 ,i came away !n4 99 99 99 99 99 ,z a refre%+ entr'acte let u dwell on ! subject ( ices4 ,let u h some?+ m ?an j ! ord9>y way ( mak+ e-day r\t9e ice creams4 ,we w say ices--!y mean unutt]able1 indescribable ?+s t tickle ! palate & cool "o's v exi/5ce simultane\sly4 ,?\gh aft] all x may be well to talk a m9ute ( ice creams--beg9n+ ) g5]alities4 ,! fir/ ( ^! ,i h f\nd is t ! easie/ & be/ ice cream is made by us+ "o-?ird ri* cream to two-?irds milk ) sug> z desir$4 ,no eggs & no cook+4 ,if x is froz5 smoo?ly x is p]fect4 ,?is1 h[ev]1 is b ! work+ plan--! flavor+ & ! m\ld+ are to be arrang$ to suit y\rself4 ,h[ev]1 if cream is n available1 !n eggs & milk 9 ! proportion ( eight eggs to "o qu>t ( milk may be us$4 ,?is requires cook+ l an ord9>y cu/>d4 ,sug> to y\r ta/e1 b fl\r or corn/>* are to be left out1 by all means4 ,if y are us+ fre% fruits1 su* z p9eapple1 pea*es1 /rawb]ries & ! l !y %\ld n be cook$ b be add$ to ! cream aft] x is froz5 & j be=e x is pack$4 ,c&i$ fruit1 fruit us$ = froz5 pudd+s & ! l1 is usually soak$ 9 br&y or rum be=e add+ to ! cream4 ,at lea/1 t's ! sort ( treatm5t x gets f me4 ,c(fee ,ice ,cream ,j a ^w ab\t c(fee ice cream4 ,= ,i don't ?9k y w f9d ?is recipe any:]e else4 ,& x's a pity y %\ldn't "k ( x4 ,h !n "o p9t ( v /rong c(fee1 a gill ( br&y1 "o qu>t ( cream & ?ree p9ts ( ri* milk4 ,!n freeze & be ?ankful :5ev] a hot day makes x possible = y to s]ve y\r c(fee at d9n] 9 ?is way4 ,milk ,%]bet ,a great _m p h a pref]5ce = %]bets & ( ^! ,i h "s *>m+ ?+s to say1 = ,i appreciate a %]bet myself4 ,!re's a milk %]bet t suits me d[n to ! gr\nd4 ,x is made ( two qu>ts ( milk1 f\r cups ( sug>1 & ! juice ( six lemons4 ,also ! :ites :ipp$ well ( two or ?ree or m eggs z y feel incl9$ to use !m4 ,surely ! lemons w curdle ! milk4 ,b don't let t di/urb y4 ,put x 9 ! freez] & g ahead4 ,x w come out z "r z "r c be4 ,/rawb]ry ,%]bet ,= a /rawb]ry %]bet made 9 ?is way ,i h a fondness t ,i am n a%am$ to ackn[l$ge any:]e3 ,spr9kle ov] "o qu>t ( /rawb]ries half a p\nd ( sug>2 let x /& ?ree h\rs1 !n /ra9 ?r\gh a co>se clo?1 squeez+ h>d4 ,to ?is juice add ?ree p9ts ( wat]1 z mu* sug> z x seems to y to ne$1 ! juice ( a lemon & freeze4 ,p9eapple ,%]bet ,a p9eapple %]bet is made 9 ! same way1 ?\gh n z mu* sug> w be requir$ probably4 ,pea* ,%]bet ,& = a pea* %]bet foll[ ! same directions1 add+ a w9eglassful ( br&y be=e freez+4 ,currant ,%]bet ,a currant %]bet is a delici\sly refre%+ ?+ to h ei!r 9 anticipation or 9 reality on a hot day4 ,boil a qu>t ( wat] & a p\nd ( sug> to a syrup4 ,skim & /ir ) x a p9t ( fre% currant juice :i* has be5 heat$ ) a little sug>4 ,let ?is cool ?or\ghly1 !n add ! beat5 :ites ( f\r eggs & freeze4 ,= myself1 ,i am q ?r\gh %y+ :5 anyone says artificial color+ 9 food--,i h f\nd ! vegetable color+s z innocu\s z s mu* wat]1 & wor? _! weight 9 gold 9 cases l ! pres5t1 namely ! color+ ( ?is currant %]bet4 ,! only drawback ab\t :i* is t ( itself x w n be pretty to ! eye--!re=e hesitate n1 b 9 ) a few drops ( c>m9e color+4 ,*ampagne ,%]bet ,a *ampagne ice isn't su* a high-roll] refre%m5t z x s\nds4 ,to beg9 ) x's a rank solecism to freeze any b ! mo/ inexp5sive ( *ampagnes1 & !n y don't require _m o!r good ?+s = y\r ice--! *ampagne is en\gh 9 itself4 ,y j make a v /rong & sweet lemonade--a qu>t ( x & half freeze x2 !n p\r 9 ! *ampagne & :olly freeze ! mixture4 ,get ! *ampagne into ! freez] z soon z y c aft] x is op5$ be=e its volatile gas escapes4 ,if y pref] a m hil>i\s refre%m5t j keep on ) y\r use ( intoxicants by add+ aft] ! *ampagne a w9eglassful ( br&y4 ,also1 if y l1 y may add ! beat5 :ites ( eggs1 ad libitum4 ,*ampagne ) ,/rawb]ries ,:ile we are on ! subject ( froz5 *ampagne & ! ent]+ w$ge has done its "w let me speak a good ^w = *ampagne ) /rawb]ries4 ,freeze toge!r a qu>t ( *ampagne & a p9t ( sug> syrup4 ,j at ! la/ add "o p9t ( /rawb]ries :i* h be5 halv$ & qu>t]$ & m>9ad$ 9 a little br&y & sug> = ab\t fifte5 m9utes4 ,*]ries us$ 9 ?is way w make y ready to decl>e t till y tri$ x y didn't "k h[ to live4 ,cl>et ,%]bet ,a cl>et %]bet is ev5 bett] ?an x s\nds if y make x 9 ?is way3 ,rub ! peel ( two oranges (f ) pl5ty ( loaf sug> & !n make a syrup ( ?is sug> & a p9t ( wat]4 ,:5 cool1 /ir 9 ! juice ( ?ree oranges1 a qu>t ( cl>et1 a tablespoonful ( br&y & ! :ites ( f\r eggs :ipp$ to a /iff fro? & freeze sl[ly4 ,sometimes !re is us$ 9 ?is recipe ! ze/ ( lemon peel in/ead ( oranges & !n !re is us$ "s orange m>malade1 heat$ & /ra9$ ( c\rse4 ,or any jelly :i* y may fancy goes 9 v h>moni\sly ) ?is concoction4 ,kirs* ,%]bet ,a kirs* %]bet is a delicacy t doesn't put itself 9 ! way ( ord9>y mortals e day 9 ! week4 ,t's :y its welcome is a s\lful "o :5 x does appe>4 ,y h a p9t ( *ablis & a p9t ( any pref]r$ fruit syrup1 :i* y freeze4 ,!n at ! la/ !re is add$ to x half a p9t ( kirs*5wass]4 ,by ! way1 be=e ,i =get x1 y may treat wat]melon ) ! froz5 *ampagne exactly z prescrib$ h]e9be=e = /rawb]ries & *ampagne4 ,all ^! are b a few ( ! ices famili> to exp]t cooks n[adays4 ,b ea* "o h]e9 giv5 is capable ( s _m v>iations t ,i am leav+ t "p ( x to y4 ,d y "k t ,i am sadd5$ m & m e day z ,i contemplate ! p[] t lies 9 sugge/ion & ! /upidity ( p :o w n avail !mselves ( x8 ,b ?is is n p]haps ! sort ( talk y look = 9 a book t has to d ) ! mat]ial ?+s ( life4 ,v well1 we w cut x (f4 ,,augu/ ,ah1 y flavor ev]y?+2 y are ! vanilla ( society4 ,,ab\t ! only "t :5 ,i am really anxi\s to h ! "r to vote is :5 "s legislation t5d+ t[>d ! pres]vation ( ! lob/] is on ! docket4 ,!n1 if ,i _h ! opportunity1 ,i %\ld n only vote ) bo? h&s = a close season on t delectable %ellfi%1 b ,i %\ld lecture z long z ,i c\ld get any "o to li/5 to me1 ei!r on ,bo/on ,common or 9 ,faneuil ,hall1 9 an endeavor to induce o!rs1 m5 & wom51 to vote ) me4 ,i believe ,i %\ld ev5 resort to brib]y :]e ,i ?\ght x w\ld d--& ,i am a fair judge ( individuals :o don't require _! inducem5ts to be too heavily coat$ ) sug>--9 ord] to put x ?r\gh4 ,z matt]s are n[ !re are almo/ z _m ways = prep>+ lob/] z !re are lob/]s 9 ! sea1 & 9 ord] to try !m all y w\ld bett] be ab\t x be=e ! supply is utt]ly exhau/$1 or "s "o 9 au?ority calls "t4 ,devill$ ,lob/] ,= devill+ lob/]s ,i h a budget ( recipes1 b ?is seems to be ab\t ! be/ "o 9 ! lot3 ,split ! lob/]1 aft] x is boil$1 9 two l5g?wise1 & put x into a bak+-pan2 season ) salt & cay5ne1 & p\r ov] x pl5ty ( melt$ butt]1 & bake 9 a hot ov5 = five m9utes4 ,j be=e s]v+ spread ov] x a sauce ( melt$ butt] ?ick5$ ) fl\r & season$ ) a few drops ( lemon juice1 a spr9kl+ ( mu/>d1 & a little ,madeira or %]ry w9e4 ,lob/] ,toa/ ,le/ y %\ld get s atta*$ to ?is devill$ lob/] ( m9e1 ,i ha/5 to put "h an allur+ s\nd+ recipe1 hop+ y may be induc$ to try x be=e =m+ ! devill$ lob/] habit4 ,fir/ fry a slic$ onion 9 en\gh butt] s t !re w be no br[n+ ( x4 ,take out ! onion 9 two or ?ree m9utes1 z x is only int5d$ to flavor ! butt]1 & !n fry 9 ?is butt] ! dic$ meat ( two boil$ lob/]s = two or ?ree m9utes4 ,spr9kle 9 "s *opp$ p>sley & salt & pepp] z y l x4 ,p\r ov] ! lob/] a p9t ( :ite w9e1 & z soon z ?is gets to ! boil+ po9t take out ! lob/] & put x on slices ( toa/4 ,into ! boil+ w9e put all ! butt] f ! lob/]s1 j a few *opp$ mu%rooms1 if !y are at h&1 & p\r ov] ! slices ( lob/] toa/4 ,h ?is j z hot z possible :5 s5d+ to table1 & y w f9d ! allur+ness ( ?is di% is n 9 ! tell+ ( x only4 ,lob/] ,t>tlet ,a lob/] t>tlet is a ga/ronomical dream1 let me tell y1 :ile we are on ! subject1 & aft] y try x y w be tell+ ! same /ory4 ,y %\ld h t>tlet m\lds made ( ! v be/ puff pa/e1 :i* y fill ) dic$ cold boil$ lob/]1 *opp$ cook$ mu%rooms1 a cap] or two1 & a bit ( mayonnaise4 ,lob/] la ,newb]g ,lob/] la ,newb]g is su* a /aple di% t x seems almo/ l plagi>iz+ some?+ or somebody to put x on record "h4 ,h[ev]1 z no li/ ( lob/] di%es is correct )\t x1 "h x %all g4 ,cut ! boil$ lob/] into two-in* pieces & fry ov] a trem5d\sly hot fire1 ei!r 9 a *af+ di% or on a range1 = j two or ?ree seconds2 less5 ! heat !n1 or pull ! fry+-pan into cool] qu>t]s1 :ile y cov] ! lob/] ) ?ick1 ri* cream4 ,let ?is come to a ?reat to boil1 !n /ir 9 say ?ree egg yolks to a p9t ( cream1 ! yolks /irr$ 9 a little cream1 till x ?ick5s a bit4 ,j a da% ( %]ry1 say two tablespoonfuls1 & !re y are4 ,/uff$ ,lob/] ,tails ,= /uff+ lob/] tails cut ! meat ( ! lob/]s up r f9ely1 & add to x half its quantity ( mu%rooms4 ,fry 9 butt] a bit1 dilute ) a little cream1 season highly ) cay5ne & salt & fill ! half tails ) ! mixture4 ,coat ) bread crumbs t h be5 /irr$ ab\t 9 melt$ butt]1 & br[n 9 a hot ov54 ,lob/] ,croquettes ,! mak+ ( lob/] croquettes is a pleasant sort ( bus9ess1 = !re is s mu* anticipation ( good to come /irr$ 9 ) x4 ,cut ! meat--don't *op x--r f9ely3 moi/5 ) a bit ( cream & ! butt] f ! lob/]4 ,m\ld & roll 9 crumbs & fry a gold5 br[n4 ,don't g to season+ ^! croquettes v highly or ! delicacy w dep>t f !m4 ,b y "k t4 ,& d y "k t y may add to almo/ any sauce us$ = boil$ or bak$ fi% "s dic$ cook$ lob/] to ! b5efit ( ev]y?+ & ev]ybody conc]n$8 ,well1 y may--my ^w = x4 ,if ,i 7 to tack a sub-title to ?is scre$ x might v prop]ly be3 ,wom5's ,lun*eons1 inasmu* z x 0 9 aid ( "o ( ^! mild social dissipations t ,i la/ p]ambulat$ ?r\gh ! m>kets4 ,v prop]ly also ,i might *>act]ize ! trip z a p]ipatetic w&]+ ?r\gh ! m>ket-place1 = all ! :ile ,i 0 9 que/ ( edibles suitable to put be=e a purely fem99e company ,i 0 talk+ to myself ab\t ! probable orig9 ( ?is =m ( hospitality4 ,:51 :]e1 & by :om x 0 inv5t$8 ,my own conjecture z to its inception f9ally took ?is c\rse3 ,alg]non 0 9 ! habit ( att5d+ a great _m go+s-on to :i* wom5 7 nev] bidd54 ,& ,aram9ta frequ5tly discuss$ ) him ! calls ?us made ^u 8 "t4 ,:]eupon x came to pass t aft] "o p>ticul>ly int]e/+ debate on ! subject1 :i* debate 0 br\ght to an end by ! %>p1 quick clos+ ( ! /reet door1 ,aram9ta _h an idea4 ,an idea :i* %e call$ an inspiration1 no?+ less1 & x _h = its />t+-po9t a lun*eon1 a da9ty1 gay little affair1 at :i* no black coat %\ld be all[$ to intrude4 ,& ! pice de rsi/ance ( ! meal %\ld be a sweet call$ rev5ge4 ,oh1 yes inde$1 n only w\ld h] gue/s applaud h] orig9ality1 b ! he>ts ( ! abs5t males w\ld be torn to tatt]s at h] assumption ( indep5d5ce4 ,& d\btless ,"p ,"o ( ! programme 0 c>ri$ out to ! lett]1 b1 betwe5 y & me1 ,i don't believe ,alg]non ev] lo/ a w9k ( sleep ov] x4 ,9 fact1 :5 he settl$ ! bill ,i h good reasons = mi/ru/+ t he said some?+ ab\t ! game be+ jolly well wor? ! c&le4 ,b to-day ! wom5's lun*eon is an in/itution1 & a v *ic & da9ty div]sion into ! b>ga94 ,& !re are ^? :o make x _! bus9ess to tell h[ a woman %\ld be array$ at su* a fe/ivity1 b t is out ( my prov9ce4 ,if1 h[ev]1 y w\ld "k h[ ! m5u %\ld read at ?is "t ( ye>1 all[ me3-- ,cantal\pe4 ,b\illon 9 cups4 ,lob/] patties4 ,lamb cutlets ) mu%rooms4 ,/r+ beans fri$ 9 butt]4 ,broil$ quails4 ,tomatoes /uff$ ) cel]y & mayonnaise4 ,w9e ice cream4 ,grapes4 ,c(fee4 ,i almo/ said oy/]s at ! beg9n+ ( ! m5u1 b oy/]s we %all h ) u = sev]al mon?s to come1 :ile cantal\pes are beg9n+ to say x's ab\t "t !y 7 go+4 ,z yet1 h[ev]1 !y are j z delici\s & no m exp5sive ?an !y h be5 at any "t ?r\gh ! season4 ,n[ z = b\illon4 ,i get x cann$1 & ?9k myself v =tunate 9 be+ able to d s4 ,b y may pref] to make y\r own1 & if s y probably h an always reliable recipe4 ,mes congratulations4 ,lob/] ,patties ,b if y h a score ( recipes = mak+ lob/] patties1 ,i hone/ly believe y w foll[ ! "o ,i am pleas$ to give y h]e94 ,i take myself v s]i\sly1 y see4 ,well1 prep>e "s ( ! v be/ puff pa/e t y "k h[ to make4 ,roll x out on a fl\r$ table2 ) a flut$ cutt] cut out "s r\nds1 put !m on a bak+ di%1 set !m on ice = fifte5 m9utes1 !n bru% !m ov] ) beat5 egg4 ,) a pla9 t9 cutt] ( ab\t half ! size ( ! flut$ cov] cut ?r\gh a ?ird ( ea* ( ! r\nds1 dipp+ ! cutt] 9 w>m wat] e "t2 ?is w =m ! cov] :5 bak$4 ,bake 9 a quick ov54 ,:5 cook$ lift (f ! cov] & scoop out a little ( ! s(t pa/e inside4 ,= ! lob/] fill+ take ! meat f a boil$ lob/]1 cut x into v small pieces & fry a little 9 butt]1 9 a v little butt]1 till !y j ?reat5 to br[n4 ,!n p\r ov] ! lob/] bits en\gh ?ick cream to b>ely cov] !m2 heat ?is1 b don't let x boil4 ,?ick5 x ) two or m beat5 eggs1 accord+ to ! quantity ( lob/]4 ,season delicately ) salt & a suspicion ( cay5ne4 ,h ! patties hot & ! lob/] hot1 & arrange !m on a hot di% = s]v+4 ,= de> kn[s t a cold or a lukew>m patty is an abom9ation4 ,lamb ,cutlets ) ,mu%rooms ,aft] ! patties ! lamb cutlets4 ,&1 m9d y1 !y are to be fri$1 n broil$4 ,season !m well ) salt & pepp]1 & fry 9 a little butt] ov] a brisk fire till br[n$ on bo? sides4 ,!n dra9 (f ! butt] & ba/e !m ) j a little ,madeira w9e4 ,dress ! cutlets 9 a circle & p\r into ! c5tre a ,madeira sauce ) mu%rooms4 ,?is y make by heat+ half a p9t ( any good /ock1 add+ to x a gill ( ,madeira1 ?ick5+ x ) a little fl\r braid$ ) butt]1 & add+ at ! la/ a doz5 mu%rooms t h be5 m9c$ & fri$ mod]ately 9 a little butt]4 ,y may use %]ry in/ead ( ! ,madeira = ba/+ ! cutlets & = ! sauce if y l4 ,& also y may use ! t9n$ in/ead ( fre% mu%rooms if y pref] to d s4 ,= fre% mu%rooms may n be any too pl5ty j n[1 & consequ5tly are a ?\ght exp5sive4 ,/ill1 !y're q wor? ! price4 ,& n[ t ! law's (f probably h]eab\ts on quail1 y w f9d !m 9 pretty good condition4 ,inde$1 !y are s good t ,i hope y w j h !m broil$ aft] salt+ a bit1 & p9 y\r fai? to _! own delici\s flavor to give delight to y\r gue/s4 ,h !m s]v$ on toa/1 if y mu/1 t has be5 slightly butt]$1 b =get to s]ve any jelly ) !m4 ,i've told y else:]e all ab\t tomatoes /uff$ ) cel]y & mayonnaise1 s ,i won't g into p>ticul>s ?is "t4 ,b tomatoes w n be ) u at ! prices = :i* we c n[ get !m a great :ile long]1 & cel]y is rem>kably good 9 quality & l[ 9 price4 ,s !re's a good broad h9t = y4 ,w9e ,ice ,cream ,t w9e ice cream :i* ,i h recomm5d$ is truly a delightful confection4 ,y h a p9t ( mod]ately ri* cream1 & y add to x ! yolks ( five eggs & ?ree tablespoonfuls ( sug>1 & !n y heat x j a trifle4 ,next y /ir 9 a gill ( :ite w9e1 & !n y freeze x4 ,:5 q froz5 /ir into x "s *opp$ pres]v$ *]ries4 ,!n turn ! cream into a m\ld pack$ 9 ice to set till "t = s]v+1 :5 x is to be turn$ out on a cold di%4 ,doesn't t s\nd z if x w\ld be wor? a trial8 ,y see ,i've simply said grapes 9 ! m5u because1 z f> z t fruit is conc]n$ j n[1 x is a case ( pay+ y\r money & tak+ y\r *oice4 ,& :at w ! ladies h to dr9k8 ,suppose we say a sip ( %]ry ) ! b\illon & a bottle ( pretty good ,rh9e w9e to be br\ght 9 ) ! cutlets4 ,& x doesn't seem to me t x w\ld be ov]do+ ! matt] to h a cordial f9ale--say crme yvette1 or crme de cacao la vanille4 ,( c\rse1 ,i w tell y ! approximate co/ ( su* a lun*eon4 ,) good managem5t x c be s]v$1 inclusive ( ! w9es1 = twelve doll>s = a doz5 p]sons4 ,& t is n bad1 n[1 is x8 ,didn't y j enjoy t cool+ little entr'acte we _h 9 ,july8 ,i did4 ,let's h ano!r4 ,we w n h any?+ sweet 9 ?is1 h[ev]1 we w h x cold & savory4 ,doesn't t hit y favorably8 ,!re are pl5ty ( cold & da9ty savories t may come to table z y\r *ief di% at lun*eon or at d9n] or z an entre only1 at ! latt] meal1 accord+ to ! degree ) :i* y manage to put on /yle4 ,cold ,*ick5 ,cream ,!re's *ick5 cream1 = in/ance1 made f a cold boil$ or roa/$--well1 bird4 ,i don't "k :e!r x's *ick5 or f[l4 ,p]haps y paid = *ick5 & got f[l4 ,p]haps y paid = f[l & :e$l$ ! provision] into giv+ y *ick54 ,b we w say *ick51 anyway4 ,pick1 !n1 all ! fle% f ! *ick51 m9ce & !n p\nd x4 ,n[ add to x half a p9t ( cream /iffly :ipp$ & half a p9t ( j liquid aspic jelly4 ,season ) salt & :ite pepp] & any o!r condim5t if y l4 ,!n h "o l>ge or sev]al small m\lds & l9e !m ) aspic jelly & fill ) ! *ick5 cream4 ,let set till cold & /iff & !n unm\ld on slices ( v ?9 fri$ bread4 ,*op p>sley & spr9kle ov] ! creams :5 unm\ld$4 ,*ick5 ,cream ) ,tomato ,ano!r way w\ld be to l9e ! m\lds ) liquid aspic & a little tomato sauce4 ,:5 ?is sets fill ) ! *ick5 cream z be=e4 ,if y l ! cream may be omitt$ f ! *ick5 & :5 x is unm\ld$ x may be cov]$ ) a ,fr5* dress+ or ) mayonnaise4 ,any rema9s ( cold meat c be *opp$ f9ely1 mix$ ) %r$d$ lettuce or wat]cress or p>sley1 cap]s1 /on$ olives1 a truffle or two & mayonnaise1 ) en\gh liquid aspic to /iff5 x & m\ld$ 9 any way4 ,^! d make delici\s pres5tations ( old subjects--j a little labor & a little inv5tive pa9/ak+ & y h accompli%$ wond]s4 ,!re are s _m g>ni%es t may be us$ ) ^! cold ?+s to make !m m ( a delight t x is impossible to g ?r\gh ! li/4 ,slic$ tomatoes or cucumb]s or "s cold cook$ vegetable ) a ,fr5* dress+--any quantity ( !m y see once y beg9 to ca/ ab\t = !m4 ,no "o kn[s bett] ?an ,i d t to make ! conv5tional aspic jelly is a labor t involves t]rible risks z reg>ds ! break+ ( ! comm&m5t conc]n+ pr(anity4 ,i don't m9d tell+ y t ,i f\nd x 0 hav+ su* a deg5]at+ effect on my :ole moral nature t ,i hit ^u us+ j ! be/ gelat9e ,i c buy--?is is n ! place to "n x1 h[ev]--& dissolv+ x 9 a cle> /ock--:ite or br[n z ! case dem&s4 ,try x 9 mak+ ^! aspic ?+s4 ,cold ,cutlets 9 ,jelly ,y "k1 ( c\rse1 t cold cutlets are ! mo/ impossible left-ov] ?+ ) :i* ! h\sekeep] has to deal4 ,b prep>e "s savory jelly ) /ock & tomato sauce & coat ^! left-ov] cutlets ) x "s day & h !m = lun*eon4 ,y w confess t y h le>n$ some?+ wor? kn[+4 ,!n !re are numb]less k9ds ( fi%1 almo/ any k9d 9 fact t doesn't run to bone1 t w flake well2 dip ! pieces 9 a jelly ( ?is k9d dilut$ ) any k9d ( sauce--,holl&aise1 v9aigrette1 tomato1 & s on to ! end ( ! li/4 ,n[1 m9d1 :5 ,i say coat ^! vi&s ) ?is jelly ,i don't mean = y to give !m a regul> ul/] = a coat--b a little ?9 diaphan\s jacket1 suitable = hot wea!r1 y und]/&4 ,:5 y c use cream 9 ! jellies1 ei!r :ipp$ or /raight1 ! da9t9ess ( !m is increas$ by j s mu*4 ,!re are "s k9ds ( game--d>k game especially--t y may slice & coat ) ?is jelly us+ currant jelly ) x also & get "s comb9ations t w drive y\r fri5ds to despair4 ,be> 9 m9d t ^! jelli$ ?+s mu/ be kept on ice till s]v$ & ! plates on :i* !y are s]v$ mu/ also be ice-cold4 ,x does seem too bad = me to h to burd5 my s\l ) su* in/ructions = y--!y %\ld be ne$less4 ,b :5 good =tune takes me to lun*eon 9 a crack hotel & ,i get my salad on a hot plate1 or a hot plate set be=e me = ! s]v+ ( x1 ,i am =c$ to ! conclusion t ! m5tal lightweights are /ill 9 evid5ce & !re's no kn[+ b :at "s ( !m 9 a mom5t ( lucidity may become ! own] ( ?is book4 ,!re=e ,i g into tiresome details1 occasionally4 ,,septemb] ,b ! fruit t falls )\t %ak+ ,inde$ is too mell[ = me4 ,,!re are p]sons1 z "s ( u c te/ify1 :o appe> to be horrifi$ if a ,manhattan cocktail is m5tion$ 9 ! mo/ casual mann]1 & :o are w>rant$ to %y if !y b get a :iff ( a ,m>t9i1 b give !m a *ance to p>take ( an oy/] cocktail & y h add$ a sub/antial item to _! sum ( worldly pleasure4 ,almo/ ev]ybody likes an oy/] cocktail :5 x is judici\sly mix$1 b folk ( ! ilk above ref]r$ to d seem to h a peculi> fondness = x4 ,n[1 is x because a c\rse ( total ab/95ce has r5d]$ _! palates extremely s5sitive to highly season$ impressions1 or is x t ! "n has a wit*]y t beguiles !m into ?9k+ t !y are ta/+ a =bidd5 ?+ )\t sacrific+ a pr9ciple8 ,i don't "k4 ,y tell4 ,oy/] ,cocktail ,& tell me1 too1 if ?is is ! way y set ab\t prep>+ "o ( ^! palate-tickl]s4 ,half a doz5 little oy/]s dropp$ into a glass1 ) _! juice1 a little lemon juice1 f\r mis]ly drops ( ,tabasco sauce1 half a teaspoonful ( ,worce/]%ire sauce1 a dess]tspoonful ( tomato ket*up1 & sev]al gra9s ( salt4 ,or d y sub/itute horse-radi% = ! ,tabasco8 ,!y tell me x's frequ5tly done1 b = myself ,i pref] ! ,tabasco4 ,x is a vex$ "q1 anyway1 ?is matt] ( :at %all be put on a raw oy/] to make x m palatable2 ! real dy$-9-!-wool epicurean v[s t x is no?+ %ort ( b>b>ism to use m ?an ! t9ie/ p9* ( salt1 :ile _m a discrim9at+ g\rmet decl>es t ! m y d = an oy/] ! m x does = y4 ,s !re y are4 ,bak$ ,oy/]s ,b epicureans & laym5 alike are agre$ on "o po9t1 & t is ! way to bake oy/]s s t !y are wor?y ( a place on any table4 ,put into a small l9$ /ewpan a qu>t] ( a p\nd ( butt] & "o teacupful ( cream1 /irr+ x well ov] a quick fire till hot4 ,add a w9eglass ( %]ry1 a tablespoonful ( an*ovy sauce1 & a skimpy spr9kl+ ( cay5ne & grat$ lemon peel4 ,/ir ov] ! fire till x bubbles once4 ,!n p\r half ( ! mixture into a bak+ di%4 ,lay ! oy/]s on x1 bespr9kle !m ) a scanty cov]+ ( bread-crumbs & grat$ ,p>mesan *eese1 ) salt & pepp]4 ,p\r ! rema9d] ( ! cream ov] all & br[n to a good color4 ,once "o gets 9 ! way ( bak+ oy/]s z h]e9 prescrib$1 "o's recipe = scallop$ oy/]s1 no matt] h[ true & tri$1 w be lo/ sight (4 ,oy/] ,/ew ) ,cream ,& ! same fate w likely befall "o's rule = mak+ an oy/] /ew1 provid$ "o adopts ?is sugge/ion = prep>+ oy/]s ) cream4 ,9 ! fir/ place !re %\ld be put into a saucepan a p9t ( cream ) a t9y piece ( onion & a little mace ti$ up 9 a musl9 bag4 ,:5 ! cream boils ?ick5 x ) a tablespoonful ( fl\r mix$ ) two tablespoonfuls ( cream4 ,heat a qu>t ( oy/]s1 ) _! liquor & suffici5t salt4 ,!n dra9 & put !m into a di% :i* is to be s5t to table2 p\r ! cream ov] !m1 remov+ ! onion & mace4 ,) ! di% s]ve toa/$ bread or biscuit4 ,devill$ ,fri$ ,oy/]s ,und\bt$ly all y\r fri5ds are ready to take oa? t y d h at y\r table ! v be/ fri$ oy/]s !y ev] ta/$4 ,b ! next "t t y regale !m ) ! di%1 let ! oy/]s be devill$ & !n fri$4 ,wipe ! oy/]s p]fectly dry & lay !m on a flat di%4 ,h a goodly supply ( butt] at j ! melt+ po9t1 mix ) x a little salt1 a suspicion ( cay5ne1 & a c]ta9ty ( lemon juice2 p\r ?is ov] ! oy/]s & leave !m 9 x = at lea/ t5 m9utes4 ,!n roll !m 9 a pap] ( crack] crumbs or sift$ bread-crumbs2 dip !m into beat5 egg1 !n into ! crumbs aga91 & fry 9 boil+ l>d4 ,/uff$ ,fri$ ,oy/]s ,or y c make a di% ( fri$ oy/]s ev5 m elaborate if y w *op six ounces ( ! :ite meat ( any f[l ) "o ounce ( fat salt pork1 p\nd x 9 a mort> till y\r /ock ( pati5ce ?reat5s to /rike1 !n *op a few truffles to ! size ( peas1 & add !m ) a little :ite pepp] to ! *opp$ meat4 ,h f\r doz5 oy/]s wip$ dry1 & ) a %>p knife make an op5+ 9 ! side ( ea* "o2 fill ! holes ) ! mixture4 ,dip ! oy/]s 9 crumbs1 !n 9 egg1 aga9 9 ! crumbs1 & fry4 ,oy/]s1 ,cel]y ,roa/ ,n[ see to x t y\r gue/s don't exhau/ _! pet adjectives on ei!r ( ^! di%es4 ,!y w ne$ at lea/ a good r\nd doz5 ( sup]latives aft] an exp]i5ce ) a cel]y roa/ ( oy/]s4 ,& ?is is ! way ! /ory goes3 ,h ready "s da9ty slices ( bread1 toa/$1 ) ! cru/s remov$4 ,wipe dry & broil "s ( ! smalle/ oy/]s y c get2 broil till !y beg9 to %rivel all r\nd1 !n put !m on ! toa/4 ,spr9kle a little salt ov] !m2 cov] !m ) "s f9ely *opp$ cel]y4 ,salt ! cel]y a bit also4 ,h ready cream heat$1 b n boil$1 & p\r x ov] ! :ole4 ,s]ve x z hot z possible1 & rejoice 9 ! fact t y h demon/rat$ h[ div9e a ?+ an oy/] may be made4 ,oy/] ,pie ,x's a ?\s& pities t ev]ybody doesn't "k h[ to make good puff pa/e1 = )\t t k x is impossible to make a good oy/] pie2 b 9 case y are an adept at puff pa/e mak+1 j try concoct+ "o "s f9e day4 ,l9e a pie di% ) ! pa/e & fill x ) uncook$ rice2 butt] ! pa/e t cov]s ! edge ( ! di% & lay a cov] ( puff pa/e ov] ! pie2 press ! edges toge!r a bit & trim !m neatly4 ,mean:ile prep>e a qu>t ( oy/]s by dra9+ !m f _! liquor & *opp+ !m f9e4 ,mix a teaspoonful ( corn/>* 9 a v little cold milk1 & p\r ov] sl[ly half a p9t ( boil+ milk or cream2 :5 x is ?ick & smoo? add to x an ounce ( butt]4 ,season ! oy/]s ) salt & pepp]1 & /ir !m into ! mixture2 simm] = five m9utes4 ,:5 ! pie-cru/ is done remove x f ! ov51 take (f ! top cru/1 turn out all ! rice & fill ! di% ) ! oy/]s2 put on ! cov] aga91 & set 9 ! ov5 to get ?or\ghly hot4 ,!y d say ! recollection ( an oy/] pie s made is "o ( ! sweete/ e*oes to />t :5 memory plays a tune on ! he>t1 ev5 ?\gh "o lives to be z old z ,me?uselah4 ,pickl$ ,oy/]s ,& n[ let me tell y ( a way to prep>e oy/]s s t !y may come "u ! head ( /&-bys1 s de> to e h\sekeep]4 ,take two qu>ts ( oy/]s & put !m into a porcela9-l9$ saucepan ) _! own liquor /ra9$1 half a grat$ nutmeg1 a teaspoonful ( salt1 a little cay5ne1 & half a p9t ( /rong v9eg>4 ,!n into a musl9 bag put half a teaspoonful ( cloves1 two blades ( mace1 a teaspoonful ( allspice1 & two bay leaves2 put ?is 9 ) ! oy/]s4 ,let !m cook v sl[ly1 /irr+ all ! :ile ) a wood5 spoon4 ,z soon z !y come to a boil p\r !m into an e>!nw>e j>4 ,:5 ?or\ghly cold !y are ready to s]ve2 if !y are well cov]$ 9 a cool place !y c easily be kept = a week or ev5 long]4 99 99 99 99 99 ,( late ye>s1 :5 ! subject ( home-made pres]ves & pickles has be5 ref]r$ to 9 my he>+1 ,i h be5 wont to assume a v sup]ior & q top-l(ty air1 & to rem>k 9 a "k-x-all tone ( voice3 ,oh1 life's too %ort = me to bo!r ) any?+ l t2 give me ! fruits & vegetables & all o!r edibles t "o c buy pres]v$ 9 t9 or glass ! ye> r\nd2 !y're bett] ?an home-made n9e times out ( t51 !y co/ no m 9 ! end1 & !re's slight necessity = guesswork :5 y are to op5 a c z to ! condition ( its cont5ts4 ,sometimes1 if ,i _h a v tractable audi5ce1 ?is w\ld end all discussion = ! "t be+4 ,at o!rs x w\ld fairly set ! advocates ( dome/ic pres]v+ by _! e>s1 & !n y may be sure !y def5d$ _! cause 9 good e>ne/4 ,b !y nev] induc$ me to g 9 = any?+ ( ! sort4 ,/ill1 ,i n[ h on h& a v fair array ( j>s & bottles & tumbl]s fill$ ) jellies & jams & pickles1 & !y are home-made1 & !y are old-fa%ion$ & ,i am pr\d ( !m4 ,& ,i'll tell y h[ x happ5$4 ,out 9 ! c\ntry1 ?ree weeks or s ago1 ,i 0 pass+ a f>mh\se :]e ! door op5+ into ! kit*5 /ood wide op51 & ?r\gh t op5 door came a fragrant brea? t call$ to m9d numb]less sweet woodsy smells4 ,!re 0 9 x a sugge/ion ( sweet f]n1 a rem9d] ( bayb]ry1 a h9t ( sassafras & a di/9ct lik5ess ( grapev9e blossoms4 ,& ?is div9e odor 0 conjur$ up1 ,i le>n$1 by ! /ew+ ( grapes--wild grapes1 ( c\rse2 ! cultivat$ v>ieties be+ q out ( x :5 x comes to pres]v+4 ,t settl$ x4 ,)9 tw5ty-f\r h\rs f t "t !re 0 issu+ f my kit*5 an odor ( wild grapes a-/ew+4 ,grape ,jam ,to g into p>ticul>s1 ,i 0 mak+ grape jam4 ,i weigh$ ! grapes1 & to e p\nd ,i all[$ ?ree-qu>t]s ( a p\nd ( sug>4 ,!n ,i squeez$ ! pulp out ( ! sk9s1 putt+ ! pulp 9 "o b[l & ! sk9s 9 ano!r4 ,! sug> ) a qu>t] ( its quantity ( wat] 0 boil$ 9 a pres]v+ kettle till x 0 q cle>4 ,!n 0 add$ to x ! pulp ( ! grapes :i* 7 boil$ ev] s sl[ly = tw5ty m9utes--:5 !y 7 rubb$ ?r\gh a hair sieve & put back on ! /ove1 ) ! sk9s add$ to !m4 ,!n !y 7 boil$ until ! sk9s fill$ & look$ good & plump4 ,& :5 !y 7 q cool$ ,i put !m into j>s cov]$ tightly to keep out ! air4 ,next w9t] ,i %all dep5d ^u ?is jam to help me out at _m a lun*eon ) hot butt]$ toa/ or ) waffles4 ,& ,i've a /rong notion t x won't play me false4 ,qu9ce ,m>malade ,y "k h[ "o ^w leads to ano!r4 ,well1 ,i f9d t "o pres]ve leads to ano!r j z surely4 ,aft] mak+ ! grape jam ,i 0 det]m9$ to try my h& at qu9ces--at qu9ce m>malade4 ,& x turn$ out su* a success t ,i (f] ! recipe = y\r use if y l to try x4 ,peel & cut into ?9 slices f\r p\nds ( qu9ces1 put !m into a pres]v+ kettle1 ) half _! quantity ( peel$ & slic$ sweet apples1 two qu>ts ( wat] & ! juice ( a lemon4 ,cov] ! kettle & let ! cont5ts boil quickly till s(t5$2 !n put 9 ?ree p\nds ( cru%$ sug> loaf1 & /ir ov] ! fire :ile x boils sl[ly = tw5ty m9utes4 ,take ! kettle f ! fire1 p\r ! m>malade into j>s1 & :5 x is cool tie br&i$ pap]s ov] ! tops4 ,i %all f9d _m uses = ?is sweet1 ,i fancy1 & "s day :5 ,i am q put to x to "k :at to h = dess]t1 ,i %all j h ! simple/ sort ( a bread pudd+1 & = a sauce "s ( ?is qu9ce m>malade4 ,qu9ce ,jelly ,& hav+ made ! m>malade1 ,i f9d t no reasonable excuse exi/s = n mak+ qu9ce jelly1 because ! p>+s c be us$ along ) m ( ! fruit4 ,core ! :ole fruit & put ?is ) ! p>+s into a /ewpan ) j z mu* wat] z w cov] !m2 /ew !m g5tly till !y are t5d]1 b n r$4 ,/ra9 ! juice f ! qu9ces )\t press+ !m1 measure x1 & = ea* cupful all[ an equal quantity ( cru%$ loaf sug>4 ,p\r ! juice into a pres]v+ pan & boil x = tw5ty m9utes1 !n add ! sug> & boil until r$uc$ to ! consi/5cy ( jelly1 /irr+ x well all ! "t4 ,/ra9 ?r\gh a jelly bag & p\r into small jelly tumbl]s4 ,& ?is y "k is go+ to be n only a too?some bit1 b if ,i put x into a pretty & suitable di% & set x 9 j ! "r place on my lun*eon or d9n] table1 x w be a ?+ ( beauty4 ,plum ,jam ,i'm feel+ r pr\d1 too1 ( my success ) plum jam4 ,x really /rikes me z be+ delici\s1 & f ! favor$ few :o h be5 all[$ to ta/e x1 ,i h he>d v flatt]+ ?+s4 ,s y %all receive ?is recipe also4 ,h ready say twelve p\nds ( l>ge ripe plums peel$ & divid$ into halves2 crack _! /ones1 blan* ! k]nels & p\nd !m 9 a mort>4 ,put ! p>+s & crack$ /ones into a pan ) ?ree qu>ts ( wat]4 ,boil ?is until x is r$uc$ "o-half1 & !n /ra9 x ?r\gh a f9e wire sieve4 ,put ! fruit into a pres]v+ pan ) ! /ra9$ liquor & p\nd$ k]nels & twelve p\nds ( cru%$ loaf sug>4 ,cook ov] a sl[ fire until x is r$uc$ to a /iff jam1 !n turn x into j>s & let x /& till q cold1 sift into ea* j> a lay] ( p[d]$ sug>1 cov] ) r\nds ( pap] dipp$ 9 br&y1 tie securely & put away4 ,"s foggy morn+ spread a little ( ?is jam on "s toa/$ muff9s = breakfa/1 h "s ,engli% breakfa/ tea1 & play y are 9 ,lunnun4 ,br&i$ ,plums ,really1 y "k1 ,i %\ldn't feel t ,i _h done ! "r ?+ by y if1 aft] recomm5d+ t jams be cov]$ by br&i$ pap]s ,i %\ld omit to say some?+ ( plums pres]v$ 9 br&y4 ,!y make a da9ty tidbit1 s]ve !m :5 y w--morn+1 noon1 or night4 ,y don't want to use plums t are any m ?an ripe2 9 fact1 if !y're n mu* m ?an half-ripe x w be q z well4 ,say y h eight p\nds ( !m2 prick !m all ov] & put ov] ! fire 9 cold wat]4 ,z soon z ! wat] boils & ! fruit rises to ! surface take out ) a skimm] & lay !m 9 a pan ( ice wat]4 ,!n make a cle> syrup ( two p\nds ( loaf sug> & a p9t ( wat]4 ,put 9 ! plums & let !m boil up j once2 & let !m /& 9 ! syrup ov] night4 ,! next day take !m out ( ! syrup1 boil ?is once1 put 9 ! plums & let !m boil j once & let !m /& ov] night once m 9 ! syrup4 ,repeat ?is op]ation ! next day & ! foll[+ day1 !n dra9 ! plums & put !m into bottles4 ,boil ! syrup till x w almo/ c&y1 & :5 q cold add to x ?ree-f\r?s ( its own quantity ( ! be/ br&y y feel t y c af=d1 mix ?or\ghly ) ! syrup1 /ra9 x & p\r ov] ! plums4 ,cork ! bottles securely4 ,br&i$ ,pea*es ,b if x's pea*es t y want to see 9 br&y1 y g ab\t x 9 ?is way3 ,split ! pea*es 9 halves & boil !m 9 a syrup su* z is us$ = ! plums4 ,boil !m two m9utes only1 !n take !m out & remove _! sk9s1 put !m back 9 ! syrup to simm] = five m9utes2 take ! pan (f & leave ! pea*es 9 x till ! next day4 ,!n dra9 & arrange !m c>efully 9 j>s4 ,boil ! syrup d[n & mix ) x an equal quantity ( :ite br&y & :5 q cold p\r x ov] ! pea*es4 ,cov] ! j>s tightly4 ,& x's n = me to tell y :5 to use !m1--because ! us+ ( br&i$ pea*es soon becomes a fix$ habit1 & x's pretty h>d to be able to tell :5 n to use !m4 99 99 99 99 99 ,apples 9 ,vanilla ,syrup ,:y is x t h\sekeep]s1 ! l& ov]1 ) excell5t reputations z good manag]s1 see 9 an apple only ?ree possibilities1 to wit3 apple pie1 apple sauce & bak$ apples1 :5 by ! aid ( a vegetable spoon1 su* z is us$ = prep>+ ,p>isi5ne potatoes1 ! apples may be scoop$ out into balls1 cook$ 9 a syrup flavor$ ) vanilla1 s]v$ hot ) a spr9kl+ ( f9ely *opp$ pi/a*ios ov] all1 & s s]v$ be wor?y a place on ! table ( ! v]ie/ g\rmet8 ,h>dly a :it m tr\ble involv$1 y see1 or exp5se1 = t matt]1 ?an 9 ! prep>ation ( apple sauce1 & yet h[ mu* m appetiz+ & :olly satisfactory6 ,aga91 if y want to idealize bak$ apples1 h !m peel$ & cor$1 !n boil 9 a flavor$ syrup till t5d]1 b firm1 & ) sug> & burnt almond scatt]$ ov] !m set 9 ov5 to acquire a delicate br[n4 ,g>ni% :5 s]v+ ) bits ( m>malade or jelly4 ,fri$ ,apples ,! fry+ ( apples successfully is a tickli% matt]1 x mu/ be admitt$1 b if ! fruit is p]fectly s\nd :5 peel$1 cor$1 & qu>t]$1 ! fat pip+ hot1 ) only a few pieces dropp$ 9 at a "t1 if1 z ,i say1 all ^! conditions prevail & y\r fri$ apples be n a success1 !n re/ assur$ !re is "s wit*craft at "w & y are 9 no wise to blame4 ,! pity w be none ! less1 h[ev]1 = no?+ s complem5ts delici\s little pork *ops = a lun*eon di% z apples s prep>$4 ,& pork *ops1 by ! way1 are q to be desir$ ^! cool autumn days4 ,apple ,salad ,no?+ c exce$ ! joy-giv+ prop]ties ( an apple salad if x be rightly concoct$4 ,= myself ,i pref] t !re %all be a judici\s mixture ( cel]y ) ! apple1 t ! pepp]1 salt1 & oil be add$ ) a sp>+ h&1 & t )\t fail lemon juice %all be us$ 9 place ( v9eg>4 ,x h>dly seems necess>y to say1 & yet "o nev] kn[s j :at is ! prop] /opp+ place 9 giv+ advice1 t a /eel knife mu/ n be all[$ to t\* ! apples1 else :at might h be5 & %\ld be a ?+ ( beauty is a damag+ blight to an o!rwise p]fectly appo9t$ table4 ,?is k9d ( salad is 9 its rightful place :5 accompany+ any v>iety ( black duck1 & j n[ wild ducks are ( prime flavor4 ,! m>ketm5 "k ?is1 b ,i f9d t n _m ( !m "k :y ^! birds are to be 9 _! be/ e/ate = ! next two mon?s1 :5 ! reason z expla9$ to me by sportsm5 is bo? s\nd & plausible1 namely1 t n[ ! birds are gett+ _! fe$ :]e x is ! sweete/ & be/1 along ! %ores ( fre% ponds1 b lat] :5 ,jack ,fro/ %all h done 8 p]fect "w !y mu/ hie !m to ! salt m>%es = su/5ance1 & v soon !reaft] ! fact ( _! *ang$ diet is made manife/ to ^? :o d9e f !m4 ,pe>s 9 ,vanilla ,syrup ,"o c h>dly talk ( ways & means = treat+ apples & leave unsaid "o or two directions = s]v+ pe>s s t !y %all be q good en\gh to d duty ^u any occasion4 ,h y ev] tri$ peel+ !m1 splitt+ !m 9 two l5g?wise1 scoop+ out ! core1 cook+ till t5d] 9 a syrup /rongly flavor$ ) vanilla1 & !n dra9+ !m1 fill+ ! holl[s left by remov+ ! cores ) p[d]$ mac>oons8 ,if y h1 !n y "k h[ to complete ! pretty task2 if n1 !n ,i w tell y t aft] ! mac>oons h be5 add$ ! two p>ts ( a pe> mu/ be put toge!r1 ! pe>s laid on _! side alt]nately ) t9y rice croquettes :i* h be5 coat$ ) apricot m>malade or any pref]r$ jam4 ,y may take ! syrup 9 :i* ! pe>s 7 boil$ & add+ to x a little :ipp$ cream p\r x ov] ! :ole4 ,my ^w = x1 if ! e>ly "p ( y\r fea/ has consi/$ ( su* delicacies z night+ales' tongues & plov]s' eggs1 pe>s s prep>$ w seem a fitt+ dess]t1 b if1 z is m probable1 y h d9$ f a p]fectly broil$ *ick5 7& !y 7 nev] bett] & less exp5sive ?an n[71 y w f9d ?is di% ( pe>s q ! cr[n+ beauty ( y\r d9n] t x des]ves to be4 ,/uff$ ,/ew$ ,pe>s ,& :ile we are on ! subject ( cook+ pe>s ,i w tell y ( ano!r way 9 :i* ,i h always se5 !m f9d favor4 ,aft] !y are cook$ & ! core scoop$ out ,i fill !m ) a mixture ( sev]al k9ds ( fruit1 f9ely *opp$1 lay+ !m on a %all[ di% ( rice & cream1 p\r+ syrup ov] !m4 ,pe>s ,/ew$ 9 ,cl>et ,n[ = ano!r way ( cook+ pe>s z !y %\ld be1 to be n l o!r folks' pe>s3 let me sugge/ t y get inexp5sive1 oh v inexp5sive cl>et 9 :i* to /ew pe>s ! next "t y see fit to h !m4 ,/ew !m till t5d]1 !n take !m out & add to ! cl>et :at sug> y ?9k is ne$$ to h x sweet en\gh :5 x is boil$ d[n to ab\t "o-half ! orig9al quantity4 ,p\r ov] ! pe>s & let cool be=e s]v+4 ,sublimate ?is idea1 if y see fit1 by spr9kl+ 9 *opp$ almonds or *opp$ pi/a*ios or any o!r little pleasantry t occurs to y\r inv5tive g5ius1--t is1 if y've an inv5tive g5ius t is to be tru/$4 99 99 99 99 99 ,fri$ ,*ick51 ,italian ,/yle ,suppose y f9d1 on "o ( y\r trips to m>ket ?is mon?1 z y probably w1 t p\ltry is v l[ 9 price1 won't y give ?is sugge/ion a trial8 ,cut a *ick5 up z = a rag\t1 & boil x 9 z little wat] z w cov] x1 season+ ! wat] ) a small onion1 salt1 :ite pepp]1 & a gill ( %]ry w9e4 ,:5 ! *ick5 is almo/ t5d] en\gh1 dra9 x f ! liquor & let x get p]fectly cold4 ,mean:ile h 9 a /ewpan half a gill ( olive oil1 ) a p9* ( m9c$ onion & a little salt & pepp]4 ,:5 ?is is q hot & ! *ick5 q cold1 cook ! *ick5 9 x to a delicate br[n4 ,di% ! *ick5 :5 x is br[n$ ev5ly1 & p\r ov] x a sauce made by add+ a gill ( ! /ock 9 :i* x 0 boil$ to ! oil 9 ! /ewpan1 ?ick5+ x all ) ! yolks ( two eggs4 ,?is makes a mo/ delici\s di% & is well wor? ! trial4 ,! fry+ 9 oil gives x its di/9ctive flavor1 & makes x v diff]5t f f[l fri$ 9 butt]1 :i* is 9 ,france always call$ p\let saute1 to m>k ! diff]5ce4 ,) ,tomatoes ,& ?is same di% c be v>i$ a little by us+ tomatoes ) ! *ick54 ,aft] ! *ick5 has be5 fri$ 9 ! oil1 lay x on fri$ tomatoes1 & !n p\r ! sauce ov] all4 ,h ! tomatoes z l>ge z possible & n too ripe2 slice !m1 du/ !m ) salt & pepp]1 & fry v1 v sl[ly 9 a little oil till !y are cook$2 b don't let ! slices get out ( %ape4 ,roa/ ,duck ) ,orange ,sauce2 ,broil$ ,devill$ ,tomatoes ,if y ?9k y w\ld pref] a roa/ ( p\ltry1 d try ducks to be _h n[4 ,roa/ !m 9 any way t exp]i5ce has taught y is ! be/1 b :5 x comes to mak+ ! sauce = !m1 let me h a ^w to say4 ,m9ce two or ?ree slices ( bacon & a small onion & fry toge!r = five m9utes2 add to !m ! juice ( an orange & a w9eglassful ( port w9e1 ! dripp+s f ! pan 9 :i* ! ducks 7 roa/$1 & a season+ ( salt & pepp]4 ,x's an ideal ,septemb] di%1 t's :at x is4 ,& y might accompany x or foll[ x ) ano!r t is p>ticul>ly seasonable1 namely1 broil$ devill$ tomatoes4 ,fir/ y ma% ! yolks ( ?ree h>d-boil$ eggs1 !n y mix ) !m a saltspoonful ( salt1 "o teaspoonful ea* ( p[d]$ sug> & mu/>d1 & z mu* cay5ne z y\r ta/e calls =2 !n /ir 9 ?ree ounces ( melt$ butt]1 & :5 all ! +r$i5ts are well bl5d$ add ?ree tablespoonfuls ( v9eg>4 ,at ?is /age put ! mixture ov] ! fire to rea* ! boil+ po9t1 & /ir 9 two well-beat5 eggs4 ,:5 x has ?ick5$ a bit /& 9 hot wat] on ! /ove to keep w>m :ile y give a little att5tion to ! tomatoes4 ,^! mu/ be ripe & firm4 ,cut !m 9 half-in* slices1 broil ov] a cle> fire1 place on a hot di%1 p\r ! sauce ov] !m1 & !re y are4 ,?is makes a really appetiz+ breakfa/ di% z well z a savory d9n] c\rse4 ,try x "s morn+1 hav+ ) x crisp broil$ bacon & "s da9ty rice muff9s1 & y w f9d y\rself consid]ably above p> ) y\r h\sehold = ! re/ ( t day at lea/4 ,broil$ ,tomatoes on ,toa/ ,& 9 a day or s foll[ up ! good impression by hav+ at lun*eon tomatoes prep>$ 9 ?is way3 ,cut "s r\nd slices ( bread & fry !m delicately 9 butt] till !y are br[n4 ,slice firm1 ripe tomatoes to mat* ! sizes ( ! bread slices2 broil ! tomatoes j a wee bit1 & !n lay a slice on ea* piece ( ! ,fr5* bread4 ,season !m ) pepp] & salt1 scatt] grat$ ,p>mesan *eese ov] !m1 spread !m ) a lay] ( f9e bread-crumbs moi/5$ ) melt$ butt]4 ,br[n 9 a hot ov5 & s]ve pip+ hot4 ,& if ! man o' ! h\se is ! "r sort y w get a vote ( ?anks 9 ! %ape ( a big bun* ( ! e>lie/ & brighte/ *rysan!mums to be f\nd 9 t[n4 ,cel]y & ,apple ,salad ,h y ev] made a salad ( apples & cel]y8 ,use s\r apples cut into dice-%ap$ pieces1 & cut ! cel]y into half-in* bits4 ,arrange 9 ! salad di% 9 ?is way3 ,a lay] ( ! apple1 !n a spr9kl+ ( cap]s2 next a lay] ( ! cel]y1 & ov] ?is ?ree or f\r olives cut 9 ?9 slices1 & s on till ! di% is full4 ,make a dress+ ( a saltspoonful ( salt1 a good da% ( cay5ne pepp]1 ! juice ( a lemon1 & six tablespoonfuls ( olive oil4 ,p\r ?is ov] ! apples & cel]y ab\t t5 m9utes be=e s]v+4 ,be sure t y let ! y\ng/]s h all ( ?is salad t !y want1 = x w be h>d to concoct a m :olesome & heal?ful "o4 ,apple ,sauce ) ,orange ,juice2 ,) ,:ipp$ ,cream ,& ,i am go+ to sugge/ a v>iation or two ( ! apple sauce !me = y\r approval4 ,g ahead & get y\r apples ready z y always h1 & :5 y put !m on ! /ove to cook add to !m ! peel ( an orange4 ,:5 ! apples are q cook$ press !m ?r\gh a sieve1 add br[n sug> to !m to ta/e1 & ! juice ( "o orange to a p9t ( apple4 ,put ?is on ! /ove to cook = ab\t two m9utes1 & !n put aside to cool be=e s]v+4 ,or1 /ew y\r apples till !y are t5d]1 press !m ?r\gh a sieve1 add to !m ! am\nt ( sug> !y require1 & :5 !y are q cold beat up ) !m lightly "s well-:ipp$ cream--a p9t ( cream aft] x is :ipp$ to a qu>t ( apple sauce4 ,pe> ,salad ,n[1 if x comes to pass t nei!r or bo? ( ^! ways ( mak+ apple sauce f9ds favor ) y1 y w c]ta9ly give an att5tive e> to a h9t on ! subject ( pe>s4 ,= "o ( ! da9tie/ & mo/ seasonable ( dess]ts is a pe> salad4 ,"k h[ x is made8 ,h ! pe>s q ripe1 cut !m 9 ?9 slices1 lay !m 9 a glass di%1 spr9kle p[d]$ sug> on !m1 p\r ov] !m a glass ( br&y :i* has 9 x a doz5 drops or s ( lemon juice1 & let /& on ice = ab\t fifte5 m9utes be=e s]v+4 ,x is a good idea also to h ! pe>s on ice = two or ?ree h\rs be=e !y are slic$4 ,/uff$ ,pe>s ,ano!r delectable dess]t made f pe>s is call$ /uff$ pe>s4 ,cut !m 9 two & scoop out ! core ) a vegetable spoon4 ,cook ! pe>s v g5tly 9 a little syrup till !y are q t5d]4 ,dra9 !m1 & h ready any k9d ( m>malade into :i* y h /irr$ *opp$ almonds4 ,/uff ! pe>s ) ?is & put !m toge!r 9 _! orig9al %ape4 ,h 9 a di% a ?9 lay] ( boil$ rice1 ov] :i* y h spread a little :ipp$ cream4 ,arrange ! pe>s 9 a circle on ! rice1 & fill ! c5tre ) ! same k9d ( m>malade z t us$ = /uff+ ! pe>s4 ,/uff$ ,pea*es ,& pea*es may be prep>$ 9 j ! same way2 b y may add j a few ( ! k]nels ( ! pea*es to ! syrup :ile y are /ew+ !m1 :i* w give !m a delightful flavor4 ,inde$1 ,i ?9k x is always an improvem5t to use "s ( ! k]nels :5 cook+ pea*es = any way ( s]v+4 ,9 t>ts ! k]nels %\ld be *opp$ z f9ely z possible4 ,pea* ,cream ,pea* cream makes a da9ty & delici\s dess]t4 ,h a doz5 ripe pea*es1 peel1 remove ! /ones1 & !n /ew !m ) half a doz5 ( ! k]nels 9 a syrup made ( half a p\nd ( sug> & half a p9t ( wat]4 ,:5 ! pea*es are q s(t press !m ?r\gh a sieve4 ,mix ) ! pulp "o p9t ( cream1 :ipp$1 & "o ounce ( dissolv$ gelat9e4 ,wet a fancy m\ld ) cold wat]1 p\r 9 ! prep>ation1 & leave till firm4 ,unm\ld :5 s]v+4 ,to be sure1 !re's no way 9 ! _w t a pea* is s delightful z :5 eat5 f ! h&1 b x mu/ be ! v be/ sort ( a pea* to be eat5 9 ?is way1 & ! be/ sorts j n[ may be a ?\ght exp5sive4 ,t is ! reason ,i h sugge/$ ways = cook+ !m1 because "o c use an inf]ior quality & yet get p]fectly satisfactory results4 ,& t isn't possible ) mo/ ( life's commodities4 ,,octob] ,fill up ! b[l1 !n1 fill x high-- ,fill all ! glasses !re1 = :y ,%\ld e creature dr9k b ,i2 ,:y1 man ( morals1 tell me :y8 ,,:5 all ! _w adopts ! ,py?agorean m5u z its /&>d ( good liv+ !n ,i w be/ir myself & concoct ! da9tie/ di%es possible f ^? foods t are fre%ly *emicaliz$ by ! sun's rays1 & w gladly give y ! b5efit ( my exp]i5ces4 ,b ,i'm no re=m]1 & until t day ( univ]sal self-d5ial arrives ,i w cont9ue ! t5or ( my way along ! old l9e1 & try to idealize commonplace1 e-day vi&s into di%es t pique ! appetite1 & make ( eat+ a delicate delight4 ,a v mat]ial vocation1 x is true1 b z matt]s /& a highly useful "o4 ,eh8 ,n[ !re are smelts1 z plump & invit+ a fi% z c be f\nd 9 ! m>ket1 & at _! be/1 too4 ,b h[ _m h\sekeep]s are !re :o ev] ?9k ( s]v+ !m 9 any way b j simply fri$8 ,frequ5tly1 ( c\rse1 !y d s]ve !m ) a t>t> sauce1 b n9e times out ( t5 x w\ld be bett] = all conc]n$ if ! sauce 7 neglect$ or =gott51 or upset1 or any?+ t w\ld keep x away f ! table4 ,bak$ ,smelts ,! next "t y are to h smelts try cook+ !m 9 ?is way3 ,aft] !y are clean$ h !m wip$ till p]fectly dry1 & lay !m 9 a bak+ di%2 ov] !m p\r a w9eglass ( :ite w9e1 add a spr9kl+ ( salt & pepp]1 accord+ to y\r judgm5t1 half a doz5 :ole fre% mu%rooms1 & p\r ov] !m "o-half a p9t ( ,spani% sauce4 ,spr9kle ev] s lightly ) bread-crumbs & a little w>m$ butt]1 & bake 9 a hot ov5 = tw5ty m9utes4 ,?is is ! way y w\ld prep>e a doz5 or fifte5 ( ! fi%2 ( c\rse = a l>g] numb] ! am\nt ( season+1 etc41 w\ld be increas$ proportionately4 ,g>ni% ! smelts be=e s]v+ ) ?9ly slic$ lemon1 ea* slice spr9kl$ ) *opp$ p>sley4 ,broil$ ,smelts ) ,barnaise ,or try broil+ !m1 if y l4 ,split ! fi%1 us+ only ! l>ge/ size1 d[n ! backs2 remove ! backbones1 wipe well & !n rub !m ) a little oil & season ) salt & a bit ( :ite pepp]4 ,broil 9 a d\ble broil] = ?ree m9utes on ea* side1 ov] a hot fire4 ,h spread on ! bottom ( ! di% 9 :i* !y are to be s]v$ a lay] ( ,barnaise sauce2 arrange ! smelts c>efully & da9tily on ?is & spr9kle ov] !m a scanty bit ( *opp$ p>sley4 ,y'll f9d ?is f> & away ahead ( ! et]nal fri$ smelts & sauce t>t>e4 ,fri$ ,smelts ) ,p>sley ,b if y really feel t y mu/ fry !m1 !n g ab\t x 9 ?is way3 ,fir/ ( all1 fry "s ?9ly slic$ bacon & 9 its fat fry to a delicate br[n ! smelts :i* y h previ\sly dipp$ 9 sweet1 ri* cream1 & !n dr$g$ ) fl\r to make a ?ick pa/e ar\nd !m4 ,s]ve g>ni%$ ) ! bacon & ) fri$ p>sley4 ,! fry+ ( p>sley is z y "k1 a some:at tickli% job2 x mu/ be p]fectly dry1 put into a fry+ basket & !n plung$ into hot fat = j a few m9utes--don't h ! fat too hot--?is is :]e y mu/ ?9k & act simultane\sly--or ! p>sley w lose its color1 & !n y w h to beg9 all ov] aga94 ,aft] x is put on ! di% squeeze a few drops ( lemon juice ov] x4 ,my ^w = x y w f9d ?is an acceptable di%1 :e!r x is prep>$ = breakfa/1 lun*eon or d9n]4 ,bluefi%--,newport ,/yle ,i didn't mean y to und]/& t ,i consid]$ smelts to be ! only fi% 9 ! m>ket at pres5t2 ,i simply want$ to call y\r att5tion to !m z be+ z good z any o!r1 & a good deal bett] ?an !y1 !mselves1 are at any o!r "t ( ye>4 ,bluefi% are good n[1 too2 !y are excell5t1 really1 & a bluefi% at its be/ is h>d to beat4 ,h y ev] tri$ cook+ !m 9 ! ov58 ,h !m split1 y "k1 z = broil+1 !n put !m into a well-greas$ bak+ pan4 ,h ready half a cupful ( melt$ butt] ) ! juice ( an onion 9 x & likewise ! juice ( a lemon1 ) a reasonable am\nt ( salt & ( cay5ne pepp]4 ,be=e ! fi% goes into ! ov5 moi/5 x well ) ! prep>$ butt]1 & ba/e ) ! butt] e t5 m9utes :ile x is 9 ! ov54 ,:5 x is ( a good ev5 br[n x is done4 ,n[1 don't s]ve ) ! bluefi% cook$ 9 ?is way potatoes ( any sort or k9d4 ,h cucumb]s1 ho?\se1 ( c\rse1 & h !m fri$4 ,cut !m into ?ick slices & remove ! se$s2 !n soak !m 9 equal p>ts ( ice-wat] & v9eg>1 well salt$1 = "o h\r4 ,take !m out1 dra9 & wipe dry & fry 9 boil+ l>d until a light br[n4 ,!y are n only good :5 s]v$ ) bluefi% cook$ 9 ?is way1 b !y are appetiz+ bits to accompany pork or lamb *ops :5 y are s]v+ !m ) a br[n sauce4 ,s mu* = to-day's fi% /ory4 ,z = meat1 anybody c get good meats at any "t ( ! ye> if !y w g to a man :o kn[s h[ to cut !m1 & won't insi/ on dick]+ ) him ab\t ! price4 ,dome/ic ducks are n[ 9 good condition4 ,y might get "o ( !m & try prep>+ x 9 "s new way to be us$1 if x's a success1 on ,?anksgiv+ ,day4 ,say /uff+ x ) mu%rooms2 use "o c ( mu%rooms to ?ree heap+ cupfuls ( /ale bread-crumbs2 "o-half a cupful ( melt$ butt]1 ) salt & pepp]4 ,if ! /uff+ appe>s to be too dry moi/5 x ) a bit ( milk4 ,split ! mu%rooms & use all _! liquor2 if ! duck is too small to require ! full am\nt y may add "s ( ! mu%rooms to ! giblet gravy to be s]v$ ) x4 ,& !re is pl5ty ( mat]ial 9 m>ket = gre5 salads2 !re are cel]y & lettuce1 ! /&-bys2 wat]cress1 esc>olle1 roma9e1 & *icory4 ,try ?is latt] "s "t soon1 us+ a pla9 dress+ ( oil1 v9eg>1 salt & pepp] = x1 ) bits ( ,roque=t *eese spr9kl$ ov] x4 ,if any among y object to eat+ ?is *eese because ( its odor1 re/ easy1 = y may h at h& a c\nt]act+ =ce 9 ! ,b>-le-,duc currants4 ,!y d1 z y probably are aw>e1 put ! f9i%+ t\* to almo/ any sort ( d9n]1 b :5 p>ticul>ly /rong *eese has be5 s]v$ !y are no?+ %ort ( a gods5d4 99 99 99 99 99 ,to ! ord9>y read] ! "n ( ,bont\x conveys no?+2 to ! ,p>isian ( a g5]ation or two ago x 0 synonym\s ) all t 0 delightful 9 ! way ( food & dr9k4 ,! %op ov] :i* ,madame ,bont\x presid$ rema9s 9 ! ,rue de l'*elle1 b ,madame1 h]self1 has be5 ga!r$ to h] =efa!rs4 ,orig9ally %e _h be5 a cordon bleu1 & 9 ! e>ly =ties op5$ a small e/abli%m5t 9 ! ,rue ,montesquieu1 :i* e/abli%m5t1 if ,i mi/ake n1 is m5tion$ 9 ,sue's ,sev5 ,c>d9al ,s9s4 ,!nce %e mov$ to ! ,rue de l'*elle1 :]e %e di$4 ,act+ on ! :im ( ! mom5t1 %e w\ld sell h] w>es only to ^? :om %e lik$1 & ^? :om %e did n l might (f] h] a hundr$ times _! value 9 va94 ,! ,rue de l'*elle be+ ne> ! ,comdie ,franaise1 ,ra*el1 :o 0 a g\rmet ( ! fir/ wat]1 frequ5tly w5t to ! %op aft] rehe>sals4 ,"o aft]noon %e w5t 9 :ile "o ( ! %opm5 0 busy pack+ a hamp] = ,ni*olas ,i4 ,among ! delicacies !re 7 a doz5 magnific5t quails on a skew]4 ,i want ^?1 said ,ra*el 9 ! imp]i\s way %e adopt$ n[ & !n4 ,y w h to want1 my little woman1 repli$ ,madame1 %ak+ h] head 9 h] enorm\s bonnet1 :i* seem$ a fixture2 no "o _h ev] se5 h] )\t x4 ,!n ,ra*el ton$ d[n4 ,i w give y t5 francs apiece = !m1 %e said4 ,n = t5 cr[ns apiece1 came ! retort1 & 9 a voice :i* left ! great actress no d\bt z to its mean+4 ,ra*el 0 disappo9t$1 & rose f h] *air to g4 ,j :5 %e _h rea*$ ! door an idea fla%$ on h]4 ,%e turn$ r\nd & began to recite ! fam\s l9es f ,corneille's ,horace4 ,! effect 0 electrical on ! %opman1 :o dropp$ ! quails4 ,madame ,bont\x 0 n s easily impress$4 ,%e kept %ak+ h] head j z if to say ,y may save y\rself ! tr\ble1 my girl2 b all ( a sudd51 :5 ,ra*el br\ght out ! la/ l9e-- ,moi seule en tre cause et m\rir de plaisir1 %e jump$ up4 ,give h] ! doz5 quails & a pheasant besides4 ,wond]ful to relate1 ! enorm\s bonnet _h got pu%$ on "o side4 ,n[1 !re's a v pretty "q to be discuss$ at y\r d9n] table o' ,sunday night3 ,7 ^? birds bon m>* = ,ra*el1 or did ,madame ,bont\x1 9 ! language ( to-day1 get ! be/ ( ! b>ga98 ,:5 y g to m>ket 9 se>* ( game 9 ^! days1 & ! m>ketman1 lead+ y 9 ! direction ( ! ice-box :]e9 he keeps 8 *oice/ w>es1 says1 ,look at 'em2 a9't !y beauties8 y w be q safe 9 acquiesc+ by a pla9 yea or a nod1 b d n g to ! ext5t ( ord]+ a doz5 quail1 or woodcock1 or snipe1 or any o!r game bird1 9 fact1 until y h asc]ta9$ if ! legs are smoo? & ! quill fea!rs s(t1 :i* facts prove !m to be "y birds4 ,fur!rmore1 be sure t ! brea/s are h>d1 firm1 & well-cov]$ ) fle%1 = ?is w %[ !m to be 9 good condition4 ,once ! birds are "u y\r ro(-tree see to x t ! cook does n draw ! trail f ! woodcock or snipe1 = by all g\rmets ?is is reckon$ a great delicacy1 &1 by ! way1 ?\gh1 ( c\rse1 x is a matt] ( common k1 ! heads ( ^! birds are ! mo/ delici\s morsels ( all4 ,ano!r po9t to be borne 9 m9d is t :5 prep>+ game = cook+ x %\ld nev] be wa%$ inside1 b m]ely well wip$ ) a clean clo?4 ,toa/ = ,game ,p>tridges1 gr\se & quail are ( s f9e a flavor t x is little %ort ( a crim9al act to s]ve !m 9 any way b roa/$ or broil$4 ,if !y are to be broil$ & s]v$ on toa/1 !n a delici\s way ( prep>+ ! toa/ is to h ! giblets boil$ till !y are s t5d] t !y c be p\nd$ to a pa/e ) a little ( ! wat] 9 :i* !y 7 boil$1 & !n1 :5 mix$ ) an equal am\nt ( butt]1 spread ov] ! toa/4 ,?is giblet butt] may be v>i$ to suit a v>iety ( ta/es4 ,a little *opp$ p>sley may be add$1 or a squeeze ( lemon juice1 or bo?1 9 :i* case a complem5t>y da% ( cay5ne mu/ be add$4 ,! meat ( ! p>tridge is s dry t x is well to s]ve ) x a sauce made ( melt$ butt]1 slightly season$ ) onion & a da% ( :ite w9e1 or a t>t> sauce is really excell5t ) broil$ p>tridge4 ,sauce = ,p>tridge ,if ^! birds--p>tridges1 gr\se1 & quail--are to be roa/$1 ! g>ni%+ 9 ei!r case mu/ consi/ ( season$ wat]cress4 ,) ! p>tridge is s]v$ a bread sauce1 b x's a cu/om z old z ! hills1 & = t v reason ,i h tri$ _m exp]im5ts to f9d a sauce m to my lik+4 ,i h f\nd x1 & ?is is ! way ,i prep>e x3 half a p9t ( cle> /ock1 pref]ably :ite1 season$ ) onion juice1 a bun* ( p>sley1 a bay-leaf1 & f\r cloves1 /ra9$ ?r\gh a napk9 be=e us+4 ,! birds w be mu* bett] if an ounce ( butt] is plac$ inside ( !m be=e cook+1 & if !y are occasionally ba/$ ) melt$ butt] dur+ ! process ( roa/+4 ,roa/$ ,gr\se ,gr\se ne$ no sauce1 especially if be=e !y are put into ! ov5 !y are /uff$ ) "o slice ( bread ea* :i* has be5 toa/$ & dipp$ 9 ,madeira w9e4 ,!y may be l>d$1 or b>d$1 or ba/$ ) melt$ butt] :ile roa/+1 if x is ?\ght likely to improve _! flavor4 ,roa/$ ,quail ,bew>e ( cooks :o assure y t !y "k h[ to roa/ quail until y h se5 _! skill put to ! te/4 ,x is a fail+ common to too _m cooks to ov]-roa/ ^! da9ty little birds4 ,f\rte5 to sixte5 m9utes 9 a hot ov5 is q long en\gh to cook !m to ! po9t favor$ by epicurean palates4 ,!y %\ld be s]v$ on bread slic$ & fri$1 & ) !m1 if desir$1 a v little ( ! cle> sauce above recomm5d$ = p>tridges4 ,any ( ! pieces left f ^! birds roa/$ may be da9tily s]v$ ) a mayonnaise dress+1 & y may be will+ to ass]t t ! la/ /ate ( t bird 0 bett] ?an ! fir/4 ,velvet ,s\p4 ,%]ry1 ,amontillado4 ,bak$ halibut ) ,p>mesan *eese4 ,roa/$ duck ) olives4 ,burgundy1 ,romanee4 ,caulifl[] ) bread crumbs4 ,lettuce & cucumb] salad4 ,mac>oon *>lotte4 ,toa/$ crack]s4 ,cream *eese4 ,c(fee4 ,x 0 ) ! int5tion ( prep>+ a d9n] accord+ to ! above m5u t ,i w5t ab\t my duties all on a m>ket day1 = x seem$ to me ^u look+ x ov] to be a da9ty repa/ = f\r p1 & "o :]e9 nei!r p>simony nor extravagance held ! trick h&4 ,& a safe middle c\rse 9 "o's daily regim5 t5ds q z mu* to heal? & prosp]ity 9 individual & nation z does ! same policy 9 seem+ly weighti] matt]s4 ,velvet ,s\p ,! velvet s\p is easy ( accompli%m5t1 z "o ne$ only to h a qu>t ( "s simple :ite /ock on h&1 made f veal or p\ltry remnants1 into :i* is /irr$ ! m9c$ r$ "p ( f\r c>rots season$ ) pepp] & salt & /ew$ till t5d] 9 butt]1 two tablespoonfuls ( tapioca :i* has be5 soak$ = f\r h\rs 9 cold wat]1 & !n let ! :ole boil = ne>ly an h\r be=e /ra9+ & s]v+4 ,x is n only easily prep>$1 b x is easily dige/$1 z a s\p %\ld always be :i* prec$es a r ri* fi% c\rse simil> to t giv5 above4 ,bak$ ,halibut ) ,p>mesan ,ab\t a p\nd & a half ( halibut1 at eighte5 c5ts ! p\nd1 w be requir$1 & x %\ld be boil$ till t5d] en\gh to flake lightly2 !n1 if y h a r deep di%1 ) a bord] ( ma%$ potato ab\t ! inside1 all w g smoo?ly4 ,into ! bottom ( ! di% put a lay] ( :ite sauce made ( half a p9t ( boil+ milk1 ?ree ounces ( butt] & a little salt1 ?ick5$ ) fl\r2 spr9kle 9 flakes ( ! fi%1 !n a lay] ( ! sauce1 add+ a little milk if x promises to be too dry1 & s on till ! di% is full1 hav+ a lay] ( sauce on top4 ,!n scatt] grat$ ,p>mesan ov] all1 & br[n to a tempt+ %ade4 ,roa/$ ,duck ) ,olives ,) duckl+s t5d] & too?some1 z !y %\ld be 9 ?is mon?1 x is pla9ly se5 t ! next c\rse is capable ( be+ a pice de rsi/ance at a f> m /ately affair ev5 ?an ! "o :i* we are consid]+4 ,b if !y are roa/$ 9 ! ord9>y way kn[n to e h\sekeep] 9 ! l&1 /uff$ ) bread crumbs1 highly season$1 & h a giblet sauce1 q an extraord9>y flavor w be giv5 !m if1 j be=e s]v+1 half a p9t ( pitt$ & qu>t]$ olives are add$ to ! sauce4 ,x's only a trifl+ addition to ! old way1 y see1 b ! improvem5t is s great y w wond] t e "o doesn't "k ( ! ga/ronomical h>mony exi/+ betwe5 duck & olives4 ,n[1 ! flavor ( ! ducks is s ri* & altoge!r satisfy+ t x takes only ! simple/ & milde/-flavor$ vegetable to complem5t ?is c\rse4 ,& no?+ w answ] ! purpose bett] ?an caulifl[]4 ,if !y are cut into pieces ( uni=m size1 !y cook 9 a mu* m satisfactory mann]1 & !y %\ld boil z g5tly z possible2 d n add ! salt to ! wat] till !y are ne>ly t5d]4 ,:5 tak+ !m up1 dra9 well1 & ov] all p\r melt$ butt] ?ick5$ ) br[n$ bread-crumbs1 & s5d to table4 ,i fancy y w f9d !m m to y\r lik+ s]v$ 9 ?is way ?an 9 ! old rutty way ( s _m cooks1 namely1 ) a :ite sauce1 :i* v>ies 9 diff]5t h\seholds f a fair quality ( fl\r pa/e to a v ri* & fairly cloy+ concoction ( cream & melt$ butt]4 ,!re is no?+ l a simple salad to prep>e "o's palate = ! sweets :i* come at ! la/1 & ) ho?\se cucumb]s n[ 9 evid5ce & lettuce always ) u1 ! mak+ ( a salad is a delight 9 m ways ?an "o4 ,x is n s _m ye>s ago t we _h to pay f ?irty-five to fifty c5ts ea* = cucumb]s at ?is season ( ! ye>1 b ! l>ge numb] ( cucumb] ho?\ses ne> e city is fa/ br++ ?is desirable vegetable to a /ate :]e x w be kn[n z an all-!-ye>-r\nd commodity4 ,mac>oon ,*>lotte ,!re are a good _m p1 & ! numb] is increas+1 :o decl>e t to !m a d9n] is f9i%$ by a bit ( *eese aft] ! salad1 & f9i%$ q to _! satisfaction1 too4 ,b = ^? ^: d9n] is incomplete )\t a bit ( sweetness1 ,i w\ld recomm5d a mac>oon *>lotte made by l9+ a di% ) brok5 mac>oons & !n fill+ ! di% ) :ipp$ cream :i* has be5 sweet5$ & flavor$ to ta/e2 add+ to x at la/ half a p\nd ( cry/alliz$ *]ries4 ,z to ! w9es1 ( c\rse1 x's a matt] ( purse & pr9ciple :e!r or n !y %all be s]v$4 ,i h sugge/$ ! k9ds appropriate to ! c\rses1 = ! reason t ,i h he>d _m a ho/ess on hospitable ?\ghts int5t wond] :at w9e goes ) :at4 99 99 99 99 99 ,to be sure1 ,i w5t a-m>ket+ t'o!r day1 & ,i 0 able to collect a /ock ( valuable in=mation :i* ,i came home prep>$ to di% up = ! delectation ( any :o *ose to read & pr(it by x4 ,b by "s *ance1 or mis*ance1 x occurr$ to me t ,all-,hall[s ,eve is ne> at h&1 & t :5 x comes y girls w be up to all sorts ( pranks4 ,n[1 ye>s & ye>s ago ,i 0 a girl myself1 & ,i c dimly recall t ! play+ ( pranks on ! fairies' anniv]s>y night induc$ a desire = liquid refre%m5t1 ei!r = ! purpose ( *irk+ up "o's spirits :5 ! om5s prov$ unfavorable or = help+ out ! g5]al m]ry-mak+ :5 ! signs =etold bliss4 ,cl>et ,tipple ,& a dr9k t seem$ to me at t "t apropos ( ei!r ev5t we us$ to make by slic+ half a doz5 juicy apples & ?ree lemons z a />t+ po9t4 ,!n we w\ld lay !m alt]nately 9 a l>ge b[l1 spr9kl+ ea* lay] pl5tifully ) sug>1 & ov] all w\ld p\r a qu>t ( cl>et4 ,!n we w\ld let x /& = fully six h\rs1 p\r x ?r\gh a musl9 bag1 & x 0 ready = use4 ,hot ,spic$ ,cl>et ,if y desire a hot dr9k1 & x is likely t y w1 if ! tricks y h on h& call y out ( doors at midnight1 y might prep>e "o 9 ?is way3 ,h half-a-doz5 lumps ( sug>1 ! juice ( half a lemon1 f\r :ole allspice1 two :ole cloves & half a teaspoonful ( gr\nd c9namon 9 a di%2 ov] x p\r half a p9t ( cl>et & let x boil = j two m9utes1 /irr+ x all ! "t4 ,/ra9 x into hot glasses & grate j a little nutmeg on top z y s]ve x4 ,at ! fir/ sip ! good qualities ( ?is libation w pres5t !mselves to y4 ,hot ,cl>et ,egg-nog ,& = an encore y might v>y x a little bit 9 ?is way3 ,/ir toge!r two tablespoonfuls ( sug>1 ! juice ( half a lemon1 half a teaspoonful ( mix$ spices & half a p9t ( cl>et4 ,boil ?is = two m9utes & !n p\r x ov] ! yolks ( two eggs t h be5 beat5 well ) a teaspoonful ( sug>4 ,/ir all ! :ile t y are p\r+ ! w9e sl[ly ov] ! eggs4 ,grate a little nutmeg ov] ! top aft] y h p\r$ ! mixture into hot glasses4 ,n[ m9d1 don't get confus$ & p\r ! eggs into ! w9e1 = t w\ld spoil ev]y?+2 p\r ! w9e ov] ! eggs4 ,& be ?ankful t y h liv$ long en\gh to concoct su* a satisfy+ dr9k z ?is always proves itself to be4 ,hot ,%]ry ,egg-nog ,b if y feel t y mu/ f9d a use = ! :ites ( ! eggs dissolve a tablespoonful ( p[d]$ sug> 9 half a p9t ( hot wat]1 add to x half a p9t ( %]ry w9e & let ?is come to a boil4 ,mean:ile h ! :ites ( ! eggs beat5 to a fro? & p\r ! hot mixture ov] !m1 /irr+ rapidly4 ,p\r into hot glasses1 grat+ a bit ( nutmeg ov] ! top ( ea*4 ,see to x t ! vessel 9 :i* y boil ! w9e is ?or\ghly clean4 ,y don't want ev5 ! fa9te/ trace ( a ta/e ( any?+ besides ! +r$i5ts h]e9 prescrib$4 ,orange ,pun* ,an orange pun* isn't j ! innoc5t tipple t its "n w\ld seem to indicate4 ,b t doesn't h9d] its be+ a treat = ! palate4 ,infuse ! peel ( ?ree & ! juice ( six oranges ) ?ree-qu>t]s ( a p\nd ( loaf sug> 9 two qu>ts ( boil+ wat] = half an h\r4 ,/ra9 & add to ! juice a half p9t ( br&y & a liqueur glass ( m>as*9o4 ,& x is q likely t y w ?9k x ne$s a little m sug>2 if s1 add x4 ,n[ x may be t y w l ?is hot1 or x may be t y w l x cold2 9 ! latt] case cool x on ! ice = sev]al h\rs be=e s]v+ or ice x :5 s]v+4 ,?is is also an excell5t recipe = lemon pun*--sub/itut+ lemons = ! oranges4 ,cid] ,pun* ,if y really long = dr9ks :i* seem suitable = days ! sadde/ ( ! ye>1 :y !n see to x t y\r cid] jug is fill$ ) sweet cid] z a pr]equisite1 & g ahead4 ,call y\r fir/ ef=t a cid] pun*4 ,peel a lemon & p\r half a p9t ( %]ry on ! peel+2 to ! juice ( ! lemon add a cupful ( sug>1 a little grat$ nutmeg & a qu>t ( cid]4 ,mix ?is toge!r ?or\ghly & !n add to x ! r9d ( ! lemon & ! %]ry4 ,let x get p]fectly cold on ! ice1 or if y are %ort ( "t ice x :5 s]v+4 ,n[ if y wi% to make ?is pun* a bit m insidi\s y c easily d s by add+ to x a w9eglass ( br&y4 ,x w be q z palatable also1 ,i ?9k y w f9d4 ,cid] ,egg-nog ,& !n cid] egg-nog is well wor? ! mak+ & ! dr9k+4 ,use a l>ge glass2 beat up 9 x an egg & a scant teaspoonful ( sug>2 put 9 half a doz5 small lumps ( ice1 fill ! glass ) cid] & grate a little nutmeg on top4 ,?is is n only a v pleasant dr9k1 b x is an extremely :olesome "o4 ,x w act z a pick-me-up _m times :5 "o is tir$ or n feel+ q up to ! m>k4 ,qu9ce ,liqueur ,ano!r delici\s potation t w be f\nd ( use at all sorts ( occasions is qu9ce liqueur4 ,grate a suffici5t numb] ( qu9ces to make a qu>t ( juice aft] x is squeez$ ?r\gh a jelly bag4 ,) ?is juice mix a p\nd ( sug>1 six ounces ( bitt] almonds1 bruis$1 a doz5 :ole cloves & a gill ( br&y4 ,mix ^! all well toge!r & set away 9 a demijohn = t5 days at lea/4 ,!n /ra9 x ?r\gh ! jelly bag till x is p]fectly cle>1 & bottle = use4 ,besides dr9k+ ?is z a liqueur1 y w f9d t y c v>y & improve a numb] ( y\r recipes = pun* by add+ j a suspicion ( x to !m4 ,v>i\s ,cups ,at all times cups are allur+ decoctions1 don't y ?9k8 ,& !re are _m v>ieties ( !m4 ,b !y all beg9 9 ! same way4 ,a cordial glass ea* ( m>as*9o1 b5$ict9e & br&y put into a qu>t jug1 & !n if y fill ! jug ) *ampagne y h *ampagne cup1 ) ,rh9e w9e y h ,rh9e w9e cup1 & ) cid] y h cid] cup4 ,if y use cl>et y add a few drops ( lemon juice & d\ble ! quantity ( m>as*9o4 ,rh9e ,w9e ,seltz] ,b x may be t y pref] to take y\r ,rh9e w9e ) seltz]2 if s1 j half fill ! glass ) ! w9e & p\r en\gh seltz] to fill x4 ,bo? ! w9e & ! seltz] %\ld be kept on ! ice = "s little "t be=e us+4 ,g+] ,lemonade ,if aft] all ?is array ( non-temp]ance dr9ks y feel t y %\ld turn y\r att5tion to some?+ mild]1 & yet c't q make up y\r m9d to cle> cold wat]1 :y n try a g+] lemonade8 ,h a teaspoonful ( p[d]$ sug> 9 a tumbl]1 add to x ! juice ( half a lemon & fill ! tumbl] ) g+] ale t has be5 well ic$4 ,y w f9d ?is a pleasant *ange f ! ord9>y lemonade1 & = _m p]sons x s]ves to make g+] ale a deal m palatable4 ,soda ,cocktail ,n[1 if y %\ld feel t y w\ld l to s]ve a dr9k t is z innoc5t & h>mless z s mu* milk1 b t :5 judg$ by its "n alone seems to be int5d$1 oh1 my6 = v dissipat$ p]sons1 inde$6 let me sugge/ to y a soda cocktail4 ,fill a glass ) lemon soda1 put into x a da% ( raspb]ry syrup & on top ( x a ?9 slice ( orange4 ,&1 y\r v good heal?4 ,,novemb] ,f our own selves our joys mu/ fl[1 ,& t de> hut our home4 ,,once ^u a "t1 a somebody :o 0 fam\s = 8 or h] wit or wisdom1 or = bo? qualities1 rem>k$ t (t5times ! easie/ & be/ way to get ov] a difficulty 0 to g r\nd x4 ,to my great regret1 ,i c't give y ! "n ( ! au?or ( ! v pi?y say+1 nei!r c ,i tell y j :at conditions call$ x =?1 b x's safe to say t its context 0 a sugge/ion or op9ion (f]$ = ! settl+ ( "s great big "q ( /ate4 ,b1 :at is m to ! po9t1 ,i c be ( help 9 %[+ y1 ,i hope1 h[ to make a practical application ( ! epigram to e-day affairs4 ,because1 j z sure z we are liv+1 !re is always a way to g r\nd if "o c't get ov] ! v t\ghe/ h&s t "o gets 9 life's %uffle4 ,n[1 !re's ! s]vant-girl "q 9 its ,sunday-night aspect4 ,x exi/s2 x c't be wip$ out2 & x is impossible to ignore x4 ,%e1 or !y1 z ! case may be1 w h ! ev5+ out1 come :at may1 & gue/s are pretty sure to come o' ,sunday nights4 ,( c\rse y c't s5d !m home supp]less1 & nei!r c y s5d y\r family to b$ 9 a semi-fami%$ condition4 ,no2 y mu/ g r\nd ! situation4 ,& x's n s h>d4 ,inde$1 my la/ trip to m>ket1 :i* includ$ a call at ! groc]'s1 0 = ! express purpose ( pick+ up po9ts t w\ld make ! circuit easy = y4 ,i'm n go+ to say a ^w1 "h1 ab\t ! *af+-di%4 ,& ,i w tell y :y4 ,x is ! cu/om 9 a l>ge numb] ( families = ! man ( ! h\se to preside at ! *af+-di% ,sunday nights1 & :ile my /ock ( book-le>n+ is v dim9utive1 ,i h le>n$ t "u no circum/ances is x wise to (f] sugge/ions to a man :o ?9ks he c cook4 ,frequ5tly x is easy to h "s little di% left ready by ! cook :i* ne$s only to be heat$ be=e x is s]v$1 b 9 n9e h\seholds out ( t5 cold vi&s are ! /aple commodity4 ,& ! s+ul> sam5ess is surpris+ & sadd5+4 ,if "o is 9 ! habit ( dropp+ 9 to pot luck at ! h\ses ( "o's intimes1 "o soon le>ns to reckon ) a fair degree ( c]ta9ty ^u :at w be likely to be set be=e "o4 ,n[1 !re are s&wi*es4 ,once let a h\sekeep] acquire a reputation = a p>ticul> br& ( t edible1 & x's l gett+ h] to *ange h] religion to induce h] to try mak+ any o!r sort4 ,b x requires only a v little "t1 ) a fair am\nt ( common s5se1 to h a s&wi* rep]toire t w enable "o to get ?r\gh a fairly long season )\t repetitions4 ,cavi>e ,s&wi*es ,! next "t y are to h cavi>e s&wi*es1 try us+ br[n-bread1 slic$ z ?9ly z possible1 spread ) unsalt$ butt]1 & !n ) a lay] ( cavi>e & a spr9kl+ ( lemon juice4 ,& y w f9d !m z good z !y are uncommon4 ,oy/] ,s&wi*es2 ,fi% & ,game ,s&wi*es ,!n !re are oy/] s&wi*es4 ,cook ! oy/]s a bit1 or till !y are firm1 !n :5 !y are cool /ir !m into good /iff mayonnaise1 ) a season+ ( r$ pepp] & j a few cap]s4 ,spread day-old bread ) ?is mixture & f9i% (f1 s&wi* fa%ion4 ,y c use cold fi% ( any sort 9 ?is way2 hav+ ! bits v small1 & add+ *opp$ gh]k9s to ! mayonnaise4 ,&1 bett] yet1 use 9 ?is way any bits ( cold game1 or p\ltry1 us+ ) !m *opp$ olives & *opp$ truffles4 ,9 ei!r case1 y may if y l lay a lettuce leaf on ! bread & put ! mixture on t4 ,b = myself ,i h always dislik$ ! addition ( lettuce to s&wi*es4 ,savory ,butt]s ,x is v easy to h savory butt]s1 beurres composs1 s famili> to ! ,fr5* cuis9e1 & s give an inf9ite v>iety ( ta/e to any k9d ( s&wi*es4 ,take1 = in/ance1 unsalt$ butt] & season x well ) an*ovy ess5ce1 "s v f9ely *opp$ p>sley1 a bit ( paprika1 & spread ?9 slices ( bread ) x & !n use a lay] ( any k9d ( cold meat4 ,or y c use %rimp ess5ce1 or 9 fact any ess5ce or sauce t y ?9k w\ld prove to be a favorite4 ,cru/ ,s&wi*es ,"o ( ! mo/ palatable ways1 x seems to me1 9 :i* to make s&wi*es is to take pa/e1 n puff pa/e t is too ri*1 & roll x out z ?9ly z possible2 cut x into r\nds ( uni=m size spread ar\nd ) a c]ta9 mixture1 !n cov] x ) ano!r r\nd ( ! pa/e1 p9* ! edges toge!r & bake !m till !y are br[n4 ,z to ! mixtures1 !y may be made ( an endless numb] ( savory vi&s4 ,say bloat] pa/e s(t5$ s t x w spread easily ) a little melt$ butt]4 ,& !n !re are all sorts ( pott$ meats & devill$ ?+s t seem almo/ z if !y 7 made expressly to be us$ 9 ?is way4 ,believe me1 y w f9d ^! s&wi*es ev] s da9ty if y get !m small en\gh & ?9 en\gh1 &1 by ! way1 !y make a capital appo9tm5t = ! five-o'clock tea-table4 ,sweet ,s&wi*es ,n[ = ! sweet s&wi*es4 ,!y may be made ) ei!r :ite bread1 cake1 or waf]s--pref]ably ! la/4 ,h "s ic+ made by y\r favorite rule & spr9kle into x *opp$ nuts ( any k9d & spread ! waf]s ) x4 ,or1 use *opp$ cry/alliz$ fruits & *]ries pres]v$ 9 m>as*9o2 & !n try1 ! next "t y make ?is sort ( sweets1 "s br&i$ fruits ) ! ic+4 ,y might make a *ocolate ic+ & add to t "s *opp$ pi/a*ios or almonds or pres]v$ g+]4 ,b surely y've en\gh n[ 9 ! way ( a gr\nd plan = ! mak+ ( any numb] ( da9ty & appetiz+ b\*es4 ,savory ,jelly ,j a ^w ab\t jelli$ ?+s4 ,y c h a p9t ( /ock1 :ite if possible1 season x ) an onion1 a bay-leaf1 a bit ( ?yme1 a clove1 & pepp] & salt4 ,!n put 9 a good half-ounce ( dissolv$ gelat9e2 & turn ab\t "o qu>t] ( x1 aft] /ra9+1 into a m\ld & set on ice to cool4 ,h ! re/ ( ! jelly 9 a liquid /ate1 b p]fectly cold4 ,:5 t 9 ! m\ld is set1 h any sort ( cold meat1 *ick51 turkey1 ham or tongue cut into /rips free ( sk9 & bone1 & pack x into ! m\ld ) alt]nate lay]s ( ! jelly1 f9i%+ ) ! latt]4 ,n[ see h[ successful y c be 9 mak+ su* a di% a joy to ! eye4 ,use slic$ olives1 gh]k9s1 cap]s1 truffles1 fanciful %apes ( beet or any?+ t y\r arti/ic eye w p]mit1 & spr9kle ^! ?r\gh ! di% z y g along4 ,run a ?9 knife blade 9 betwe5 ! jelly & m\ld & !n plunge ! m\ld into boil+ wat] & ! jelly w unm\ld easily4 ,*eese ,salad ,!n !re are salads4 ,to make "o ( *eese rub ! yolk ( a h>d-boil$ egg 9 a bas9 ) a tablespoonful ( salad oil2 add "o teaspoonful ( salt1 a bit ( cay5ne & a little made mu/>d2 :5 all is well mix$ /ir 9 ab\t half a p\nd ( grat$ ,p>mesan *eese1 ! juice ( an onion1 & a tablespoon ( v9eg>4 ,s]ve on lettuce leaves4 ,y w f9d t ?is w g p>ticul>ly well ) s&wi*es ( bloat] pa/e4 ,b = a salad to be s]v$ ) a jelli$ meat1 make "o ( nuts1 "o k9d or sev]al1 brok5 into bits1 mix$ ) an equal quantity ( slic$ olives & spread ) only a v little mayonnaise4 ,i did want to tell y ( ways to make "s v appetiz+ bev]ages1 = ! sort ( occasions we are discuss+1 b !y w h to wait4 ,& p]haps x's j z well2 already my consci5ce is tr\bl+ me = fe> t y are go+ to be s tak5 up ) ! goodies ,i h told y ( t y w h no incl9ation to ?9k on bett] ?+s :5 x comes ,sunday4 ,b x c't be help$ n[4 99 99 99 99 99 ,la/ spr+ a c]ta9 ,bo/on man ) 8 family mov$ into ! c\ntry4 ,n s f> out1 h[ev]1 b t he c\ld come to t[n daily to att5d to bus9ess1 & yet f> en\gh f ! gild$ dome to be able to buy suffici5t l& = a small f>m )\t pay+ all creation = x4 ,! next move 0 ! /ock+ ( ! f>m4 ,s a ,j]sey c[ 0 b\ght to keep ! family suppli$ ) cream1 a flock ( prize h5s 0 set at "w 9 a bran new h5h\se t !re might be fre% eggs on h&1 & la/ b n lea/1 a pair ( t9y "y pigs 7 secur$ to provide ! h\sehold ) sweet1 home-made pork :5 w9t] %\ld set 94 ,& hav+ secur$ ! /ock1 ! own] proce$$ at once to make pets1 collectively & individually1 ( ! :ole equipm5t4 ,actually ! c[ w\ld manage to look half-way intellig5t :5 he /rok$ h] neck & told h] %e 0 ! sort t des]v$ to live 9 clov] ! ye> r\nd2 ! h5s really did add a note to _! regul> cackle :5 ! ma/] 0 ab\t1 to %[ him t !y knew :o gave !m heap+ measures ( gra91 & ! pigs1 :i* he call$ ,tim & ,jim1 got 9 no "t to "k _! names :5 !y 7 spok5 by 8 voice4 ,well1 cold wea!r came on & ) x ^? crisp1 fro/y morn+s :5 a too?somely season$ sausage ) a potato pure makes an ideal breakfa/4 ,s ,tim & ,jim w5t ! way ( all pork1 & 9 due c\rse ( "t _! own] _h ! satisfaction ( see+ on 8 own breakfa/ table pork ( 8 own rais+4 ,& :at d y ?9k happ5$ !n8 ,susan1 said he to 8 wife1 ,i c't d x2 if y w believe me1 ,i c't eat t pork4 ,give x away--give x all away4 ,nev] h any m put on ?is table4 ,:y1 da% x all1 ,susan1 ,i may be a n9ny1 b ,i 0 actually fond ( ,tim & ,jim1 & don't see :at ,i 0 ?9k+ ( :5 ,i _h !m kill$4 ,samuel1 said ! wife1 a woman :o knew h[ & :5 to po9t a moral1 y ne$n't call y\rself a n9ny2 be ?ankful = ! feel+ y h1 because x c give y a glimpse1 ?\gh f af> (f1 ( ! mighty p[] t w make ( u a nation ( veget>ians1 if we ev] d become su*4 ,& ,i1 :5 ,i he>d ( ?is little episode1 fell to wond]+ if x w\ld be su* t]ribly h>d l9es aft] all to be put on a /rictly veget>ian diet4 ,at any rate1 ,i manag$ to turn out "o d9n]1 sans fi%1 sans fle%1 sans f[l1 t didn't appe> 9 ! lea/ l a sub/itute = some?+ bett]4 ,y %all h ! m5u3 ,consomm ) asp>agus po9ts4 ,mu%room cannelons4 ,poa*$ eggs ) tomato4 ,mac>oni ) *eese4 ,/r+ beans ) butt]4 ,walnut salad4 ,lemon s\ffl4 ,c(fee4 ,consomm ) ,asp>agus ,z ,i 0 det]m9$ to be ?or\ghly consci5ti\s 9 ! prep>ation ( ?is d9n]1 us+ /ock = ! s\p 0 q out ( ! "q1 s ,i prep>$ x 9 ?is way3 ,a c\ple ( onions1 a c>rot & a bun* ( h]bs fri$ 9 pl5ty ( butt] till ( a good br[n4 ,add to !m a bun* ( cel]y *opp$1 ) salt & pepp] = season+1 & a t9y bit ( sug>4 ,cov] ) wat] & boil till ! vegetables are q t5d]4 ,/ra9 & add to ! liquid a da% ( %]ry1 a few drops ( lemon juice & "s asp>agus po9ts t h be5 cook$ by !mselves till t5d]4 ,( c\rse1 ! asp>agus y w buy 9 t9s or glass j n[1 b = use 9 ?is way x is q z good z ?\gh fre%ly cut4 ,y w be surpris$1 ,i fancy1 :5 y see h[ savory a s\p y h turn$ out4 ,cannelons ( ,mu%rooms ,x isn't (t5 t we feel ju/ifi$ 9 buy+ fre% mu%rooms at ?is "t ( ye>1 b at a d9n] ( ?is sort :]e "o is n oblig$ to pay = a /eak or = game1 "o c af=d to be a little bit reckless 9 ! matt] ( vegetables1 especially :5 !y are to be put to su* a delici\s use z ! mak+ ( cannelons4 ,co>sely m9ce a p\nd or s ( well-wip$ mu%rooms & toss !m ) a little m9c$ p>sley 9 butt] till nicely br[n$2 !n season ) :ite pepp] & salt1 add+ a little m butt] to moi/5 ! mu%rooms till !y are q cook$4 ,!n /ir 9--(f ! fire--! yolks ( ?ree eggs1 a squeeze ( lemon juice1 & set ! :ole aside to cool4 ,roll out "s puff or v %ort pa/e ?91 cut x out 9 oblongs1 put a good spoonful ( ! mu%room mixture on ea* oblong1 roll ^! up l sausages1 moi/5+ ! edges to make !m adh]e1 bru% !m ov] ) egg & fry 9 pl5ty ( oil or 9 butt]4 ,= myself1 ,i pref] ! oil1 & ! us+ ( oil = fry+ purposes isn't ! extravagant act t x seems at ! fir/ flu% to be1 because x wa/es v little & c be us$ repeat$ly = diff]5t purposes4 ,! cannelons are to be s]v$ ) ! poa*$ eggs & tomato4 ,& ! directions = prep>+ ! latt] di% are to be f\nd else:]e 9 ?is book4 ,mac>oni ) ,*eese ,! mac>oni ) *eese y "k all ab\t1 ,i d>e say4 ,is ?is y\r way ( do+ x8 ,break ! mac>oni into two-in* l5g?s & drop into boil+ salt$ wat]4 ,:5 x is q t5d] p\r cold wat] ov] x1 dra9 & /ir ab\t 9 pl5ty ( melt$ butt] till ea* piece is well cov]$1 !n put into a bak+-di%1 /rew grat$ ,p>mesan *eese ov] x & let br[n 9 a hot ov54 ,j a little bit ( cay5ne add$ to ! *eese improves ! flavor wond]fully1 to my ?9k+4 ,/r+ ,beans ) ,butt] ,y c f9d gre5 /r+ beans at ! provision]'s yet1 or y c get !m t9n$1 z y *oose4 ,i %all n presume to advise y z to t1 b = ! cook+ ( !m ,i w say a ^w or two4 ,boil !m till p]fectly t5d]1 !n dra9 well & place !m 9 a pan ) a tablespoonful or m ( f9e h]bs 7m9c$ *ives or m9c$ %allot & p>sley71 ) pepp]1 salt & lemon juice & two ounces ( butt]2 toss !m ov] ! fire till ! butt] is melt$ & s]ve4 ,p]haps ?is isn't ! place to g into a discussion ( ! circum/ances t h l&$ u z a nation at a po9t :]e we ?9k we mu/ h turkey on ,?anksgiv+ ,day1 or be accus$ ( %[+ a disrespect = ! ,decl>ation ( ,indep5d5ce4 ,b "s "t ! matt] w be attack$ by somebody :o w sp5d a decade or s 9 ! ,a/or ,libr>y or ! ,bo/on ,a!num to discov] :o said turkey fir/ & :]e !y said x4 ,evid5tly x 0 said 9 "o ( ^? voices t are he>d ar\nd ! _w & its e*oes h n begun to dim9i%1 s f> z my e> c detect1 ev5 yet4 ,s turkey x is1 ,i suppose4 ,grape ,fruit ) ,rum ,b ?is little talk %all be ( ! add5da ( ! d9n]4 ,"k :at add5da means1 don't y8 ,well1 call !m fix9's1 !n4 ,n[adays grape fruit is a h>d & fa/ fix9' ( a ,?anksgiv+ ,day d9n]4 ,be=e ! s\p x comes on cut 9 halves ) ! se$s remov$ & also all ( ! :ite pi? 9 ! c5tre ( ea* half ) a pair ( %>p scissors4 ,!n by ! ta/e ( !m x is evid5t t ab\t an h\r be=e !y 7 put on ! table !y _h a lump ( sug> & a teaspoonful ( rum put into ea* half1 aft] :i* little refection !y repos$ on ! ice till want$4 ,don't g on ! pr9ciple t if a little rum is good m mu/ be bett] & try to float ! fruit 9--t w\ld h be5 hail$ z a rank outrage ev5 by ,capta9 ,%addock himself--b j be cont5t to see h[ pot5t a little bit ( rum c be 9 good company4 ,grape ,fruit ,sorbet2 ,fruit ,salad ,if y want a grape fruit sorbet1 ?9k+ x be/ to beg9 y\r d9n] ) oy/]s1 y may pick out ! pulp ) a =k 9 sizable bits1 free f se$s & pi?1 cov] ^! bits ) %]ry & ) a spr9kl+ ( sug> & freeze4 ,y "k ! re/--h[ to s]ve x & ! l4 ,b y may be firm 9 ! conviction t :5 grape fruit comes to y\r table x doesn't make its appe>ance till dess]t4 ,if s1 y w all[ me to put 9 j a ^w1 won't y8 ,! ^w is to advise y to get ! pulp out z recomm5d$ = ! sorbet1 mix ) x an equal quantity ( ,malaga grapes cut 9 halves ) se$s remov$1 cov]$ ) sug> & %]ry & ic$ = ?ree or f\r h\rs be=e s]v+4 ,i don't "k :e!r x is true or n b x seems to me m ?an likely t ! mu%room hunt]s = sci5ce' sake are do+ u folks :o l good ?+s to eat a k9d turn by gett+ out s _m books on ! subject ( good1 bad1 & indiff]5t sorts4 ,at any rate1 !y are gett+ to be m pl5tiful e ye> & consequ5tly %\ld be l[] 9 price4 ,?anksgiv+ ,day seems to be a pretty appropriate "t = hav+ !m4 ,y mu/ spread y\rself on t day1 ev5 if y live on bread & *eese = ! re/ ( ! mon?4 ,h !m !n & by !mselves aft] ! table is cle>$ ( ! bird & its fix9's1 & h !m 9 croquettes4 99 99 99 99 99 ,( c\rse1 y knew j :at to h = d9n] on ,?anksgiv+ ,day1 & if p]*ance y didn't !re 7 pl5ty at h& to tell y h[ ! m5u %\ld be compos$4 ,s j let me advise y h[ to prep>e two or ?ree di%es1 to be call$ ,?anksgiv+ en r*auffe1 if x w make ?+s seem any m prosp]\s to y4 ,broil$ ,turkey ,legs ,yes1 ,i %all beg9 ) turkey1 because 9 n9e families out ( t51 or p]haps n9ety-&-n9e out ( a hundr$ w\ld be a clos] e/imate1 t bird =m$ ! pice de rsi/ance4 ,y "k t if !re's pl5ty to g r\nd at ! fir/ s]v+ ( a turkey ! legs are g5]ally left unt\*$2 ! c>v] doesn't feel l giv+ !m to any "o1 & :5 x comes to wait+ on himself he ?9ks he is entitl$ to a *oic] bit4 ,& s he is4 ,b y c use ^? legs all 9 good "t4 ,j ga% !m ?ree or f\r times ) a v %>p knife1 spr9kle !m ov] ) salt1 pepp] & a few drops ( lemon juice & broil !m ov] a hot fire till br[n$ well2 put !m on a hot di%1 p\r a little melt$ butt] ov] !m & s5d to table4 ,!y w g uncommonly well1 say = a ,sunday morn+ breakfa/ to help out ) a bacon omelet4 ,broil$ ,devill$ ,turkey ,legs2 ,potato ,omelet ,b if !y are to d duty at lun*eon1 devil !m be=e broil+4 ,season !m ) salt & pepp] & !n rub lightly ) mu/>d :i* has be5 mix$ ) oil4 ,turn ! legs (t5 :ile !y are broil+1 ba/+ !m once 9 a :ile ) a little melt$ butt]4 ,:5 !y are di%$ p\r a little ri* br[n gravy ov] !m4 ,& ) !m cook$ 9 ?is way s]ve a potato omelet4 ,p>don ! digression1 & ,i w tell y h[ ?is is made4 ,x may n prove a digression1 h[ev]1 z x is q possible t y _h a suffici5t quantity ( ma%$ potato left f ! ,?anksgiv+ ,day d9n] to make x4 ,b if y didn't1 boil f\r l>ge potatoes & :5 s(t ma% !m2 beat f\r eggs ) a cup ( milk1 mix x ) ! potatoes & season ) salt & :ite pepp]4 ,cut f\r or five ounces ( bacon into t9y squ>es1 fry till crisp & br[n1 !n mix 9 ! potatoes & /ir ov] ! fire till !y are heat$ ?r\gh4 ,let br[n well1 fold ! omelet ov] & s]ve4 ,m9c$ ,turkey ) ,mu%rooms ,if !re is a consid]able quantity ( ! :ite meat ( ! turkey left ov] cut x up into dice-%ap$ bits & add to x half its quantity ( cann$ mu%rooms cut 9 two2 moi/5 well ) b*amel sauce1 season ) pepp] & salt & let heat = t5 m9utes1 b don't /ir x4 ,di% x on triangul> pieces ( toa/$ :ite bread4 ,or1 if y l1 y may use 9 place ( ! b*amel sauce1 cream & butt]2 b1 :atev] am\nt ( cream is us$1 let x heat till x r$uces to "o-half4 ,m9c$ ,turkey ,a m savory ha% may be made 9 ?is way3 ,use any or all bits ( ! turkey & *op !m r f9ely2 add a little *opp$ p>sley1 a few drops ( lemon juice1 ! juice ( an onion or two1 & :ite /ock en\gh to moi/5 x suffici5tly4 ,let x simm] = half an h\r v sl[ly & !n add a little :ite w9e j be=e tak+ up4 ,if y are 9 ! habit ( us+ w9e 9 cook+ y w "k all ab\t h[ mu* x w require to give j ! "r flavor2 b if y are pl$g$ to ab/a9 f su* practices y won't want to "k & y won't ne$ to "k h[ mu* %\ld be us$1 s ,i'll n g into p>ticul>s4 ,goose ,pie ,b p]haps = good & suffici5t reasons y didn't h turkey at all b _h roa/$ goose1 & if t is s please d use up ! tidbits by mak+ a goose pie4 ,cut all ! meat f ! bones & put ! bones ) ! sk9 into a saucepan ) a little wat] to boil sl[ly = two h\rs4 ,let x cool1 & skim (f all ! fat2 into ! bottom ( a deep di% put a scanty lay] ( boil$ & ma%$ onions2 spr9kle well ) salt & pepp]1 put 9 a lay] ( ! goose meat1 !n a lay] ( ! onions1 & s on till ! di% is fill$4 ,p\r 9 ! wat] 9 :i* ! bones 7 boil$1 cov] ) a good cru/ & bake 9 a mod]ate ov5 till ! cru/ is done4 ,/ew$ ,goose ,let me tell y also t /ew$ goose is by no means a sl[ sort ( di%4 ,9 fact1 x is reckon$ by a good _m z be+ among ! joys ( e>?4 ,take two onions1 peel & *op1 & put !m 9 a saucepan ) a tablespoonful ( butt] & fry until s(t2 dr$ge !m ) fl\r & /ir 9 half a p9t or s ( ! wat] 9 :i* ! bones ( ! goose h be5 boil$4 ,cut up into dice-%ap$ pieces any or all ( ! cold cook$ goose & put x into ! saucepan ) a w9eglass ( :ite w9e & a tablespoonful ( v9eg>1 & season to ta/e ) salt & pepp]4 ,cov] closely & /ew = half an h\r sl[ly4 ,turn out & s]ve v hot4 ,bak$ ,squa% ,x is m ?an probable t1 :atev] else y _h = d9n]1 y saw fit to h 9 addition squa% boil$ & ma%$4 ,& x is safe to say t "s ( x 0 left4 ,s take ?is remnant & heat x well ) pl5ty ( butt] ov] ! fire & !n put x into a bak+ di%4 ,scatt] ,p>mesan *eese ov] ! top & br[n x v quickly 9 a hot ov54 ,s]ve ?is ) y\r /ew$ goose1 & ! trick is y\rs4 ,broil$ ,duck ,fillets ) ,orange ,sauce ,& suppose y _h ducks = y\r d9n]1 c\ld y f9d a bett] way ?an ?is to s]ve up :at 0 left ( !m8 ,cut z good-siz$ pieces z y c & dip !m 9 a little melt$ butt]2 season ) pepp] & salt1 & broil = a m9ute or s ov] a hot fire4 ,arrange ! pieces on a hot di% & p\r ov] !m a sauce made 9 ?is way3 ,fry two or ?ree slices ( fat bacon & an onion toge!r = five m9utes2 add ! juice ( an orange & a w9eglass ( port or %]ry w9e ) :at salt & pepp] is ne$$4 ,/ra9 x be=e us+4 ,y w f9d ?is s delectable1 ,i d>e say1 t y w be ready to decl>e t ! la/ days ( ^? ducks 7 bett] ?an ! fir/4 ,duck ,salad ,did y ev] make a duck salad 9 ?is way8 ,rub ! bottom ( ! salad b[l ) a peel$ onion1 & squeeze 9 a few drops ( lemon juice4 ,put ! cold bits ( duck 9 ! b[l ) :at y consid] a suitable am\nt ( *opp$ :ites ( boil$ eggs2 ov] ?is spr9kle a few qu>t]$ olives & a h&ful or s ( cap]s1 & !n put 9 a lay] ( *opp$ wat]cresses4 ,cov] ?is ) a lay] ( mayonnaise & s]ve4 ,n[ if y want to use a little turkey meat1 or a little goose meat1 or a little ( ea*1 to eke out :at y h ( cold duck1 g "r ahead & d s4 ,! salad w be j z good z :5 duck alone is us$ & p]haps "s w ?9k x ev5 bett]4 ,fi% ,salad ,didn't y h a boil$ or ev5 a broil$ fi% ( "s k9d = y\r d9n]1 ei!r halibut1 /rip$ bass1 or fre% cod8 ,if y did1 j take :at 0 left ( x & flake x up da9tily2 put a lay] ( x 9 a salad b[l t has be5 rubb$ ) an onion1 spr9kle ! fi% ) salt & lemon juice1 put 9 a lay] ( %r$d$ lettuce1 dress+ ?is also ) lemon juice & salt1 ano!r lay] ( ! fi% & la/ly "o ( lettuce4 ,cov] x all ) a lay] ( t>t> sauce1 & !re y h a salad wor? ! eat+4 ',tw\ldn't tempt a dy+ an*orite1 p]haps1 b x's q good en\gh = human nature's daily food4 ,,decemb] ,& we meet1 ) *ampagne & *ick51 at la/4 ,,any "o c g to m>ket if %e has ! :]e)al & secure any k9d ( game t happ5s to be on ! li/ & be happy 9 ! pur*ase & eat+ ( x1 ,i d>e say4 ,b ! happie/ dames 9 ^! times are ^? :o h a husb& or swee!>t 9 ! field %oot+ /raight to ! m>k ) all ?\ghts = ! recipi5t ( 8 day's "w4 ,s x comes to pass t by express to _m a door !re come on ^! f9e crisp morn+s boxes or hamp]s ( game birds4 ,! next ?+1 ( c\rse1 is to get "o's neighbors 9 to p>take ( !m 9 ord] t !y may be set by ! e>s ) envy4 ,i am ) y4 ,i w help y to make ?is envy bus9ess complete :ile y are ab\t x4 ,!re %all be a d9n] giv5--a d9n] :i* by a wise & palatable arrangem5t ( c\rses %all lead up to ! game4 ,n[1 y "k all ab\t scallops1 ( c\rse--& by all y mean fri$ & s]v$ ) t>t> sauce4 ,bah6 to y & y\r /]eotyp$ di%es4 ,novelty ,i beg ( y1 & !n put 9 y\r way ! means to d z ,i beg4 ,d y appreciate x1 ,i wond]8 ,i d\bt x4 ,scallops 9 ,%ells ,well1 !n1 scallops aft] ! b\illon4 ,cook !m 9 a little :ite w9e till y "k !y are done4 ,!n dra91 cut !m 9 halves or 9 qu>t]s & add to !m half _! quantity ( m9c$ onion fri$ till t5d]1 b n br[n4 ,moi/5 ) a little :ite sauce1 season ) cay5ne & salt1 heap 9 scallop %ells1 cov] ) bread-crumbs moi/5$ ) melt$ butt] & br[n 9 ! hotte/ ov5 y c arrange4 ,salmi ( ,cold ,p>tridge ,:]eas x is agre$ t ! pleasure ( a repa/ mu/ be cont9u\s--n j]ky--let u plan = ! next di% at y\r lun*eon salmis ( p>tridge1 cold4 ,! birds mu/ be roa/$ & !n cool$4 ,cut !m into neat pieces1 remov+ all ! sk94 ,boil ! sk9 & all ! odd bits 9 a little r$ w9e & wat]4 ,season ) salt & a bay-leaf & ?ick5 aft] x has boil$ five m9utes ) a little fl\r braid$ ) butt]4 ,take x (f1 lift out all ! pieces ( meat & add en\gh aspic jelly to /iff5 x4 ,set on ice & beat till /iff1 !n dip into x ! neatly trimm$ pieces ( p>tridge4 ,dress !m on a di%1 us+ *op frills = ! legs & set on ice till ! "t comes = s]v+4 ,at ?is sort ( a lun*eon y "k y mu/ h two di%es ( game & to let ! fir/ "o be cold is do+ ! matt] up z n "o neighbor 9 t5 ( y\rs w\ld ?9k ( do+4 ,*ick5 ,liv] ,patties ,n[ = ! next l9k 9 ?is ga/ronomical h>mony4 ,let x be *ick5 liv] patties4 ,y "k h[ to make ! puff pa/e & h[ to l9e ! pans ) x4 ,!n y cook ! desir$ numb] ( *ick5 liv]s till t5d]1 dra9 (f ! wat]1 cov] !m ) a ri* ,spani% sauce 9 :i* are z _m slic$ truffles z y\r means w all[4 ,( c\rse ?is mu/ be hot :5 ! patty pans are fill$ ) x & !n ! patties mu/ be hot :5 !y g to table4 ,roa/$ ,teal ,n[ make way = ! pice de rsi/ance4 ,:at %all x be8 ,he s5t y blue-w+$ teal duck1 y say8 ,c\ldn't be bett]4 ,8 int5tions t[>ds y are ( ! be/1 y may dep5d4 ,8 blue-w+$ teal g :]e 8 he>t is e "t1 let me tell y4 ,into ea* bird y w put a slice or two ( toa/$ bread :i* has be5 soak$ 9 any r$ w9e4 ,rub ! inside ( ! bird well ) salt4 ,roa/ 9 a pip+ hot ov5 = tw5ty m9utes1 ba/+ five times ) melt$ butt]4 ,g>ni% ) slic$ lemon :5 s]v+4 ,tomatoes ,/uff$ ) ,mayonnaise & ,cel]y ,y w want tomato ) cel]y & mayonnaise = ?is c\rse1 y "k4 ,h l>ge1 firm1 f9e tomatoes peel$ c>efully4 ,!n cut a r\nd out ( ! top ( ea* & scoop out all ! se$s4 ,keep ! r\nd :ole1 by ! way4 ,fill ea* tomato ) cel]y *opp$ & mix$ ) mayonnaise4 ,clap on ! top 9 :i* y h cut a t9y hole 9 ! c5tre & 9 ?is hole /ick a little sprig ( t5d] gre5 cel]y4 ,mac>oon ,cu/>ds ,only mac>oon cu/>ds are good en\gh to be s]v$ at ?is po9t & ^! y make by cov]+ half a p\nd ( mac>oons ) hot cream fir/4 ,:5 cool1 beat well4 ,!n add ! yolks & :ites beat5 sep>ately ( six eggs & a tablespoonful ( br&y4 ,butt] "s m\lds1 fill ) ! mixture & bake = t5 m9utes4 ,unm\ld on lace pap] be=e s]v+4 ,yes1 ( c\rse1 h !m cold4 ,:o wants hot cu/>d8 ,= a dr9k8 ,cid] cup4 ,n "h1 b else:]e1 a page or two away1 w y f9d directions = mak+ ?is decoction4 99 99 99 99 99 ,a few pages back ,i relat$ an acc\nt ( "s ( ! happ5+s ( my trip to m>ket 9 se>* ( game birds ( ! small] k9ds4 ,app5d$ to ?is recital 7 giv5 9 a m or less appetiz+ fa%ion a few directions = prep>+ ! birds :i* x seem$ to me mu/ f9d favor ) epicures & laym5 alike2 &1 assum+ t approval 0 accord$ ^! recipes1 ( :i* "s 7 begg$1 o!rs borr[$ & m /ol51 ,i am giv+ h]e) h9ts = use 9 ! prep>ation ( ! l>g] birds to be _h n[1 ) honors easy z to quantity & quality4 ,z to price1 y may pay :at y w1 almo/1 f sev5ty-five c5ts up to ?ree & f\r & ev5 five doll>s p] pair4 ,to beg9 )1 !re are ! too?some canvas-backs t lead 9 price & palate-tickl+ prop]ties4 ,n[1 ,i "k q z well z y t n e "o :o pleases may d9e f canvas-back :5 fancy dictates2 9 fact1 ) n9e out ( t5 h\sehold]s some?+ v l a dispute takes place betwe5 ! purse & ! palate 9 e in/ance :]e canvas-back =ms ! pice de rsi/ance at d9n]4 ,b ! next "t ! palate w9s 9 ! debate g /raightway to m>ket & secure its indulg5ce f a m>ketman :o w give y 8 oa? t ! canvas-backs he has on sale h f$ on ! banks :]e ! wild cel]y gr[s1 i4 e41 along ! ,gunp[d] ,riv]1 a tribut>y ( ! ,*esapeake ,bay1 & y may feel sure t y h ! be/ ! m>ket af=ds4 ,broil$ ,canvas-back ,z to ! cook+4 ,wasn't x t :olly delightful old ,colonel ,c>t] :o laid x d[n z a law t to smo!r a canvas-back 9 jelly ( any sort or description 0 little %ort ( crim9al8 ,& t he 0 "r !re are scores ( p]sons devot$ to ! art ( good liv+ ready to atte/4 ,no2 if y are to h ! bird broil$1 use a d\ble-broil]1 leave ov] ! fire t5 m9utes1 eight w be bett]1 & s]ve ) only a little melt$ butt] hav+ 9 x a s\pon ( lemon juice4 ,!re is no?+ !re1 y see1 to encroa* ^u ! delicate flavor ( ! duck4 ,ab\t two m9utes be=e remov+ f ! fire spr9kle a little salt ov] ! bird4 ,roa/$ ,canvas-back1 ,port ,w9e ,sauce ,b if a roa/ ( game seems to y bett] calculat$ to r\nd out y\r d9n] s*eme1 !n roa/ !m1 b don't h !m too well done 7'tis said ! blood %\ld foll[ ! knife72 & = a sauce h "s port w9e heat$ 9 a ba9-m>ie ) a few drops ( orange juice add$ !reto4 ,h'm1 talk ab\t be+ able to tempt a dy+ an*orite6 ,sydney ,smi? may h ?\ght x a great height atta9$ to concoct a salad calculat$ to make t ab/emi\s old recluse dip 8 f+]s 9 ! salad b[l1 b = me1 ,i'd a ?\s& times r prep>e a di% fit to tickle ! palate ( a g\rmet :o is some:at awe>y ( good ?+s2 & ,i fancy t canvas-back s roa/$ & s]v$ is q capable ( l5d+ a fillip to ! exi/5ce ( ^? mo/ exp]i5c$ 9 ! joys to be f\nd 9 eat+4 ,x's v sad1 b x's also v true1 t !re are in/ances :]e a r$head duck is foi/$ ^u an unkn[+ & consequ5tly unsuspect+ pur*as] 9 place ( a canvas-back4 ,?is is easily done1 because ( ! /rong resemblance betwe5 !m z to plumage & habits1 = ! two k9ds fly & fe$ 9 ! same flock4 ,b :ile ! flavor ( ! r$head is ( a desirable quality1 x 9 no way approa*es t ( ! canvas-back4 ,9 ! cook+ ( ! r$head duck1 ! rules giv5 = prep>+ canvas-backs may be foll[$1 ) ! exceptions t 9 ! melt$ butt] us$ = ! broil$ bird a little m9c$ p>sley w be an improvem5t1 & 9 ! port w9e sauce = ! roa/$ duck currant jelly may be melt$ & imp>t a flavor t w be g5]ally lik$4 ,roa/$ ,mall>d ,duck ) ,fri$ ,cel]y ,a favorite duck ) _m good d9]s is ! mall>d1 & :5 !y are 9 good condition !y are q wor?y ! favor %[n !m4 ,x is only a matt] ( *oice :e!r !y %all be roa/$ or broil$2 if ! latt] way is decid$ ^u1 !n a g>ni%+ ( fri$ cel]y makes a tempt+ di% m tempt+ /ill4 ,only ! t5d]1 smalle/ /ocks ( cel]y %\ld be us$1 & !n1 aft] be+ dipp$ 9 fry+ batt]1 !y %\ld be fri$ quickly 9 butt]4 ,^! birds1 &1 9 fact1 all o!rs1 :5 be+ broil$ or roa/$1 %\ld n be salt$ till ab\t two m9utes be=e remov+ f ! fire4 ,if ! salt is put on e>li] ! meat is apt to be t\gh & ! quality ( ! flavor some:at injur$4 ,i don't "k t cook]y books give ?is direction explicitly1 b ,i h f\nd f exp]i5ce t x is ! case4 ,if y are to h y\r mall>ds roa/$1 !n by all means make a s\r-apple m>malade1 /ra9 x ?r\gh a sieve & add to x half its quantity ( unsweet5$ :ipp$ cream4 ,if y h nev] tri$ ?is sauce ) roa/$ duck1 !n1 my ^w = x1 !re is a ga/ronomical delight wait+ = y1 & ,i w\ldn't advise y to keep x wait+ long1 = y w be ! los]4 ,don't y recognize 9 ?is sauce an old fri5d 9 a new dress8 ,:y1 ( c\rse1 roa/ duck & apple sauce is a di% our great-gr&mo!rs 7 fond (2 b ?is latt]-day mann] ( prep>+ ! sauce1 y see1 idealizes x a bit & r5d]s x s mu* ! da9ti]4 ,ano!r duck ( delectable flavor is ! ruddy duck1 or broadbill1 z x is kn[n 9 "s localities4 ,!y live 9 ! fre% ponds h]eab\ts1 & z long z ! ponds rema9 unfroz5 ! ducks w be q satisfi$ ) ?is climate4 ,teal ducks1 too1 especially ! blue-w+$1 are ( excell5t flavor1 &1 9 addition to ?is1 ! meat is said to be highly nutriti\s & easily dige/$1 mak+ !m desirable = convalesc5ts4 ,!re is also a gre5-w+$ teal1 b x is f> inf]ior to ! fir/-m5tion$ v>iety4 ,"o _c v well decide ^u ! p>ticul> k9d ( game & ! mann] 9 :i* x %all be s]v$ )\t giv+ "s ?\ght to ! salad t 9 reality acts z its supplem5t4 ,& ! same rule :i* =bids ! s]v+ ( a ri*1 heavy sauce ) game applies to salads4 ,! simpl] ! salad ! m ke5ly w y reli% ! game4 ,*opp$ cel]y1 lettuce1 *icory1 wat]cress or cucumb]s1 ) a simple ,fr5* dress+1 are ! salads p> excell5ce to be s]v$ ) game4 ,by ! way1 n long ago "s "o wrote to a c]ta9 weekly publi%$ 9 ,new ,york ask+ if x 0 good =m to s]ve ! game & ! salad on ! same plate4 ,x doesn't seem to me to be a matt] 9 any way to be gov]n$ by :at is call$ good =m4 ,good ta/e & a v sup]ficial k ( epicureanism w\ld enable _! possessor to und]/& t hot game %\ld be hot1 n lukew>m1 & t ! salads %\ld be cold1 & ! only way to accompli% ?is is to h a plate = ea*4 99 99 99 99 99 ,s>d9e ,canap ,cut "s slices ( bread f a n too fre% loaf1 trim !m to an oblong %ape1 remove all cru/ & toa/ a delicate br[n4 ,into a pat ( butt] mix "s f9ely *opp$ p>sley1 pepp] & lemon juice1 9 suitable proportions1 & ) ! mixture coat ! slices ( toa/4 ,remove ! sk9 & bones f ! desir$ numb] ( s>d9es & lay !m on ! toa/2 g>ni% betwe5 ! s>d9es ) h>d-boil$ eggs1 *opp$ v f9ely1 ! :ites & yolks sep>ately4 ,spr9kle ov] all "s m9c$ p>sley & !re y h a canap--a s>d9e canap--"o ( ! mo/ delightful appetiz]s kn[n to good d9]s ( ?is day & g5]ation4 ,moreov] x is a fitt+ beg9n+ = a ,*ri/mas d9n] ( ! k9d :i* ,i am ab\t to submit = y\r approval4 ,*ick5 ,consomm ,! wisdom ( foll[+ ! canap ) ! simple/ s\p possible w be q app>5t1 if ,i mi/ake n1 "s "t be=e ! d9n] is a ?+ ( ! pa/4 ,:y n1 !re=e1 prep>e x 9 ?is way8 ,take a *ick51 cut x 9 pieces & put x into a saucepan ) two qu>ts ( wat] to simm] g5tly until ! scum beg9s to rise1 skim until e p>ticle is remov$1 !n add salt1 a c>rot1 an onion1 two slices ( turnip & ?ree cel]y /alks4 ,boil g5tly = two h\rs1 /ra9 & s]ve1 & y\r family & gue/s w h reason to bless ! h\r :5 y set be=e !m a *ick5 consomm4 ,oy/]s ,bak$ ) ,*eese ,aft] ! s\p8 ,well1 suppose y lay 9 a deep di% fit to be plac$ 9 ! ov5 a b$ ( m$ium-siz$ oy/]s2 season !m ) salt1 pepp]1 & a few small pieces ( butt]2 sift ov] !m "s fre% bread-crumbs & p\r 9 a little %]ry ) "s ( ! oy/] liquor2 repeat ! same op]ation until ! di% is full1 !n bespr9kle ! :ole ) bread-crumbs2 scatt] small pats ( butt] "h & !re1 & set ! di% 9 a hot ov5 = fifte5 m9utes to color a light br[n1 !n s]ve1 & s]v+ be mode/ly pr\d ( ! fact t y h prep>$ a di% :i* sometimes appe>s ^u ! m5u at ,delmonico's z ,hutres au ,grat9 la ,crane4 ,ord] x ! next "t y are lun*+ or d9+ at t ho/elry & comp>e y\r ef=t ) t ( ! fam\s *ef at ,delmonico's4 ,= y\r sake1 z well z = my own1 ,i tru/ t y w f9d t ! success turn$ out by y\r own cuis9e ga9s by ! comp>ison4 ,goose ,/uff$ ) ,potato ,are y /ill wav]+ 9 y\r op9ion z to :e!r y\r *oice %all fall on turkey1 ducks or goose = ! ,*ri/mas d9n]8 ,let x be goose !n1 = if prop]ly cook$ & s]v$ !y g f> t[>d cl9*+ ! success ( ! fea/4 ,b prop]ly cook$ & s]v$1 !re's ! rub4 ,& isn't x en\gh to amaze a contemplative p]son to note h[ wide ap>t are ! conditions :i* diff]5t h\sekeep]s def9e by t phrase8 ,nev]!less ,i am go+ to tell y h[ x seems to me a goose %\ld be prep>$ to answ] ! description4 ,if ! bird is ( m$ium size !n y w want to boil & ma% eight or t5 l>ge potatoes2 to !m add half a doz5 small onions :i* h be5 peel$ & *opp$ z f9ely z possible2 !n season ) :ite pepp] & salt to ta/e4 ,add at lea/ half a p9t ( cream or ri* milk1 ab\t ?ree ounces ( melt$ butt]1 & ?ree eggs beat5 to a fro?4 ,:ip ! potato till x is light & smoo? & fill ! inside ( ! goose ) x4 ,:5 x is s5t to ! table h x g>ni%$ ) v small onions :i* h be5 boil$ till t5d] )\t los+ _! %ape1 & !n fri$ a light br[n 9 butt]4 ,no?+ c be bett] = a sauce ?an ! giblets boil$ till t5d]1 !n *opp$ f9ely & return$ to ! wat] 9 :i* !y 7 boil$1 ) a little ,madeira1 & a gill ( button mu%rooms cut 9 halves2 ?ick5 ) a tablespoonful ( br[n$ fl\r braid$ ) an equal quantity ( butt]4 ,turnips ) ,butt] ,sauce ,al?\gh !re may be 9 m>ket a goodly %[+ ( vegetables f almo/ e "p ( ! c\ntry1 n ev]y?+ is calculat$ to supplem5t ! flavor ( roa/$ goose s well z is a sweet & well-flavor$ turnip4 ,p>ticul>ly is ?is ! case if ! turnips are cut into fanciful %apes1 su* z dice1 cresc5ts1 etc41 ) ! vegetable cutt]s1 :i* come expressly = ?is purpose1 boil$ till t5d] & !n s]v$ ) melt$ butt] & *opp$ p>sley p\r$ ov] !m4 ,victoria ,sorbet ,p]haps !re are "s h\sekeep]s :o w ?9k ,i %\ld sugge/ an entre to foll[ ! goose1 b at ?is season ( ! ye> ,i am try+ to live up to ! gold5 rule1 & z at ?is po9t ,i %\ld va/ly pref] a pun* or a sorbet to any?+ else1 ,i am go+ to recomm5d t y be guid$ by my pref]5ce4 ,y may take "o qu>t ( lemon wat] ice to :i* has be5 add$ ! :ites ( ?ree eggs beat5 to a fro?1 a gill ( kirs* & half a p9t ( *ampagne1 & s5d to table 9 "s ( ! pretty pun* cups :i* =m$ "o ( y\r ,yule-tide gifts4 ,y may also s]ve cig>ettes at ! same "t1 &1 my ^w = x1 y\r gue/s at table assembl$ w h a ke5] appetite = ! next c\rse ?an if y _h s&wi*$ 9 "s ri* entre4 ,) ab\t n9e out ( e t5 suburbanites rais+ pigeons 9 ^! days x is v easy to und]/& :y ! squabs 9 ! m>ket are ( su* good quality & are sold at su* a reasonable price4 ,& "u ^! circum/ances don't y ?9k !y w be excell5t = ! next c\rse if broil$ to a turn & accompani$ by a salad ( *icory or wat]cress8 ,aft] ! squabs ! sweets4 ,few h\sekeep]s w ?9k a ,*ri/mas d9n] complete )\t m9ce pies & plum-pudd+1 b ,i _c sugge/ a way 9 :i* to make !m1 = tru? to tell1 ,i nev] prep>$ ei!r1 & ,i'm above (f]+ y any recipes :i* ,i've n tri$1 no matt] h[ true !y may be4 ,consult y\r cook]y books if y've n a favorite me?od ( y\r own = prep>+ ^! aids to indige/ion1 & select ^? t seem lea/ h>mful4 ,( c\rse1 !re w be ^u ! table till dess]t is s]v$ cel]y1 olives /uff$ or pla91 salt$ almonds or pecans1 etc4 ,i "k t y "k ?is1 b _h ,i neglect$ to m5tion x m ?an likely y w\ld h accus$ me ( be+ ignorant ( ! necessity ( hav+ ^! side di%es at a d9n]4 ,aft] ! sweets ! biscuit1 *eese & c(fee1 & if ! *eese is to be ( a p>ticul>ly ri* flavor1 su* z ,camemb]t1 ,roque=t1 or ,brie1 !n by all means s]ve ) x "s ( ! little ,b>-le-,duc currants1 bo? r$ & :ite4 ,are y to h w9e8 ,!n make x %]ry ) ! s\p1 *ampagne ) ! goose1 & ! v be/ burgundy to be _h to accompany ! squabs4 ,i fancy !re is no?+ m t ,i c sugge/ t w add to y\r happ9ess or t ( y\r gue/s1 :o w probably feel v grateful to y = spread+ = !m a fea/ delectable to eat & to behold4 ,= y\rself1 y w probably feel v grateful t ,*ri/mas comes b once a ye>4 99 99 99 99 99 ,y %all n be put (f ) any side issue 9 ^! v la/ pages1 b %all h di%$ up = y\r critical exam9ation a li/ t ,i promise y %all be a hodge-podge1 a mlange1 or1 if x please y\r s5se ( ! fitness ( ?+s bett]1 a macdo9e ( ! be/ edibles ! m>ket af=ds4 ,d\btless :5 y h be5 9 ,we/]n cities y h d9$ _m a "t & (t at ^? sky-high re/aurants ov]look+ "o ( ! ,great ,lakes1 & h _h ! wait]1 ) an air ( hone/y made p]fect by practice1 po9t out to y ! v spot :]e ! :itefi% y 7 at ! m9ute admir+ _h be5 pull$ 9 sc>cely ?ree h\rs be=e4 ,if s1 y "k ! delici\s & unapproa*able flavor ( ! fi% 9 _! pure/ & be/ e/ate4 ,& yet !y rea* ea/]n m>kets 9 a rem>kable /ate ( fre%ness & are inexp5sive en\gh to w>rant any "o 9 try+ !m = a *ange f ! k9ds t are m common "h4 ,bak$ ,:itefi% ,broil$ ov] a hot fire & s]v$ ) a simple sauce made ( melt$ butt]1 lemon juice & a spr9kl+ ( cay5ne !y are good en\gh to s]ve at any meal = anybody4 ,b y c make a m elaborate di% f !m by go+ to "w 9 ?is way3 ,scale a r good-siz$ fi%1 split x1 remove ! backbone1 & !n season ! fi% well ) salt & pepp]1 dip x 9 beat5 egg1 !n 9 bread-crumbs1 aga9 9 beat5 egg1 & lay 9 a well butt]$ bak+ pan4 ,bake 9 a hot ov5 till x is color$ a good br[n4 ,take x up on a hot di%1 set ! bak+ pan hav+ 9 x ! hot butt] on ! top ( ! range & cook 9 x = a m9ute or two half a p9t ( dra9$ oy/]s2 arrange ! oy/]s r\nd ! fi% & p\r a little melt$ butt] ov] all1 ) a g>ni%+ ( fri$ p>sley4 ,if y are hav+ ?is di% = lun*eon1 h ) x "s potato croquettes1 b if x is int5d$ = d9n] & a roa/ or ri* entre is to foll[1 !n h a da9ty salad ( crisp radi%es ) a h&ful ( cap]s %ak5 ov] !m4 ,boil$ ,cods' ,tongues ,& n[ is ! "t if ev] t fre% cods' tongues %\ld f9d favor4 ,!y are inexp5sive & 9 p]fect condition1 & by m ?an "o g\rmet are consid]$ an unrivall$ delicacy4 ,if ?is /atem5t p]suades y to give !m a trial1 j a ^w z to prep>+ !m3 ,h ?ree p9ts ( wat] boil+ 9 a saucepan1 add to x two c>rots & half a doz5 onions v f9ely *opp$1 a few sprigs ( p>sley & two gills ( v9eg>4 ,:5 ! vegetables are ne>ly t5d] en\gh put into ! saucepan ) !m two p\nds ( cods' tongues4 ,let !m boil j once1 !n move back :]e !y w simm] b n boil = tw5ty m9utes or s4 ,take up ! tongues1 dra91 dress !m on a hot di% & keep hot :ile y prep>e ! sauce4 ,= ?is dra9 ! vegetables & toss !m ab\t 9 a fry+-pan 9 pl5ty ( butt] till !y %[ signs ( br[n+ a bit1 !n add to !m "s *opp$ cucumb] pickles & a few cap]s & p\r r\nd ! tongues4 ,season ! sauce1 ( c\rse1 ) salt & pepp]1 & if y are gift$ ) r>e discretion 9 ! matt] ( spices use ev] s little nutmeg 9 x2 j "o or two turns ( ! grat] w give y all y %\ld h4 ,i int5d to be v p>ticul> 9 my *oice ( read]s & he>]s :5 ,i sugge/ ! use ( nutmeg 9 savory sauces1 because !re are s _m h\sekeep]s z well z cooks :o positively are n to be tru/$ ) a nutmeg 9 "o h& & a grat] 9 ! o!r2 !y w p]si/ 9 go+ on ! pr9ciple t if a little is good m mu/ be bett]1 & !n grate away = de> life4 ,( c\rse y "k t smelts are 9 _! prime1 b is y\r s5se ( smell ke5 en\gh to detect 9 t fi% ! lik5ess ( its fragrance to t ( ! violet or ( ! cucumb]8 ,well1 ! simil>ity is !re if ! fi% be z fre% z x %\ld1 & if y don't discov] x y may add ano!r to y\r li/ ( mis=tunes1 = !y d say1 ^? :o "k :]e( !y speak1 t inability to p]ceive ?is subtle sc5t indicates a correspond+ly unappreciative palate4 ,& s mu* = my fi% /ory4 ,fri$ ,p>tridge ,brea/s ,along ) ! _m ?+s = :i* we h cause = rejoic+ ab\t ?is "t ( ye> !re %\ld c]ta9ly be reckon$ ! fact t game ( almo/ all k9ds is m pl5tiful & less exp5sive ?an at o!r seasons4 ,& y "k t "u su* favorable circum/ances z ^! ,i am wont to urge y to make exp]im5ts 9 prep>+ ! vi& 9 "q4 ,suppose1 = in/ance1 t ! next "t y are to h p>tridges y pret5d to =get t ^! birds are ev] roa/$ or broil$1 & s set to "w to s]ve !m 9 ?is way3 ,h f\r p>tridges1 cut (f ! brea/s1 divide !m 9 two & lay !m aside2 boil ! legs & liv]s ( ! birds 9 salt$ wat] till !y are q t5d]--s t5d]1 9 fact1 t !y c be press$ ?r\gh a r co>se sieve4 ,put ?is pulp into a saucepan ) a gill ( ! wat] us$ = boil+ x1 half a gill ( %]ry w9e1 a bit ( cay5ne1 an ounce ( butt]1 & salt if x is ne$$4 ,let ?is get hot1 v hot1 )\t boil+1 & keep x hot :ile y cook ! brea/s4 ,^! fry 9 butt] & range 9 a circle on a di% ) alt]nate slices ( bread also fri$ 9 butt]1 & 9 ! c5tre p\r ! sauce made f ! legs & liv]s4 ,to be sure1 y c make ! sauce some:at ri*] by add+ to x *opp$ mu%rooms or *opp$ truffles or bo?4 ,roa/$ ,quails ,=get1 also1 = a "t1 y\r favorite ways ( cook+ quails 9 ord] t y may pron\nce judgm5t on ?is mann] ( prep>+ !m3 ,h half a doz5 ( !m drawn & s+$ = roa/+4 ,*op up ! liv]s1 d\ble ! quantity ( *ick5 liv] & z mu* m9c$ fat salt pork z liv]2 add *opp$ p>sley1 salt1 cay5ne1 ?ree or f\r drops ( onion juice1 a tablespoonful ( v f9e bread-crumbs1 & "o beat5 egg4 ,mix ^! +r$i5ts all well toge!r & fill ! quails ) x2 roa/ !m 9 a r mod]ate ov5 = tw5ty m9utes1 ba/+ occasionally ) melt$ butt]4 ,dress ! quails on a hot di%1 squeeze a few drops ( lemon juice into ! pan 9 :i* !y 7 roa/$1 add+ a little melt$ butt]1 & p\r ?is sauce ov] ! birds4 ,roa/$ ,duck ,/uff$ ) ,cel]y ,or x may be t = y\rself y pref] a roa/$ black duck1 b _c gratify y\r pref]5ce because "s memb]s ( ! family w insi/ ^u call+ su* a bird /rong1 :5 y "k & speak ( ! flavor only z be+ gamey4 ,n[1 !re's a way out ( ! difficulty = all ( y4 ,j /uff ! birds z full z y c ) cel]y tops1 tie ?9 slices ( fat salt pork ov] _! brea/s & roa/ !m till !y are q t5d] & br[n4 ,y w f9d ! /rong flavor entirely gone1 :ile ! gamey ta/e w be s aid$ & abett$ by ! cel]y t y\r palate w receive a new & altoge!r delightful s5sation4 ,surr\nd ! ducks :5 s]v+ ) a bord] prep>$ z foll[s3 ,br[n "s slices ( bread 9 ! ov51 & :5 ( a good color & v dry1 roll & pass ?r\gh a f9e sieve1 mix ^! crumbs ) a little butt]1 season !m ) salt & pepp] & heat well 9 ! ov5 be=e us+4 ,s]ve ) ! ducks also a hot apple sauce2 make x z y always d & add to "o p9t ( sauce an ounce ( butt]4 ,) ei!r ( ! ways sugge/$ = cook+ game y w want to s]ve a salad1 probably1 & y c't d bett] ?an decide to h "o ( esc>ole or ( roma9e ) a simple ,fr5* dress+4 ,b !re is *icory1 ( c\rse1 & !re is lettuce1 & bo? ( !m 9 f9e condition1 if y don't feel incl9$ to take my advice4 ,& !re are cucumb]s1 f ho?\ses1 & !re are ho?\se tomatoes1 t are exp5sive or ! rev]se1 accord+ to "o's position on ! f9ancial "q4 ,9 fact1 y c get almo/ any k9d ( vegetable or fruit 9 ! l>ge m>kets to-day1 & at all times2 & if ! p>ticul> ?+ t y desire happ5s to be abs5t1 j wait a few m9utes & y\r ord] w be fill$ by lightn+ express f "s "p ( ! _w4 ,index ,,s\ps ,,page ,asp>agus #ib ,bisque ( clams #hi ,*ick5 consomm #bbj ,consomm ) asp>agus #aig ,pure ( peas & sp9a* #gi ,savory tomato #hg ,s\p1 velvet #agg ,,fi% ,bluefi%1 ,newport /yle #afi ,cods' tongues1 boil$ #bbg ,fre% cod1 bak$ #i ,fre% cod1 broil$ #i ,fre% cod1 ,delmonico /yle #h ,fre% cod1 flak$1 9 tomato sauce #cg ,halibut1 bak$1 ) ,p>mesan #agh ,smelts1 bak$ #afg ,smelts1 broil$1 ,barnaise sauce #afg ,smelts1 fri$1 ) p>sley #afh ,tr\t1 lake1 boil$ #ej ,:itefi%1 bak$ #bbf ,,smok$ ,,or ,,salt ,,fi% ,codfi% ) br[n butt] #dd ,codfi% ) cream #dc ,cods' tongues1 fri$ #de ,fillets ( sole1 cass]ole ( #ea ,f9nan haddies ) cream #dh ,h]r+1 fri$ #dg ,mack]el1 boil$1 horse-radi% sauce #df ,salmon1 broil$ #df ,,%ell ,,fi% ,clam cocktails #fe ,clams1 ,we/ ,isl& /yle #id ,clams & lob/]s 9 %ells #ie ,lob/] la ,newb]g #ch1 #acj ,lob/] croquettes #aca ,lob/]1 devill$ #abi ,lob/] patties #acd ,lob/] t>tlets #acj ,lob/] toa/ #abi ,lob/] tails /uff$ #aca ,oy/]s1 bak$ #adc ,oy/]s1 bak$ ) *eese #bbj ,oy/] cocktails #adb ,oy/]s1 cream$ #cg ,oy/]s1 cel]y roa/ #adf ,oy/]s1 devill$ & fri$ #ade ,oy/]s1 pickl$ #adg ,oy/] pie #adf ,oy/] salad #ag ,oy/] s&wi*es #aij ,oy/] s\ffle #eb ,oy/]s1 /ew$1 ) cream #add ,oy/]s1 /uff$ & fri$ #ade ,scallops 9 %ells #baj ,,beef1 ,,mutton1 ,,lamb1 ,,pork1 ,,etc4 ,beef tongue #aab ,cutlets1 jelli$ #adj ,ham1 roa/$ #e ,ham toa/ #ajb ,kidneys1 en bro*ette #be ,kidneys1 fri$1 ) mu%rooms #bf ,kidneys1 m9c$ #bg ,lamb croquettes #bc ,lamb cutlets ) mu%rooms #ace ,lamb1 roa/$1 ) cap] sauce #bj ,lamb1 roa/$1 ) mac>oni #ba ,lamb1 roa/$1 ) onion pure #ba ,lamb /eak #ff ,lamb /eak1 ) ,barnaise sauce #fg ,lamb slices1 broil$ #bb ,lamb slices1 fri$ ) *utney #bb ,lamb slices1 /ew$ ) onions & mu%rooms #bb ,lamb slices 9 *af+ di% #bc ,liv]1 calf's1 fri$ #bh ,pigs' feet1 broil$ #f ,pork *ops1 broil$1 sauce piquante #c ,pork1 roa/$1 onion sauce #d ,sausages #b ,veal cutlets1 broil$ #hc ,,p\ltry1 ,,game1 ,,etc4 ,*ick5 cream 7cold7 #db1 #ach ,*ick5 cream ) tomato 7cold7 #aci ,*ick51 fri$1 ,italian /yle #aei ,*ick51 fri$ ) tomatoes #afj ,*ick51 fri$1 cream sauce #ajj ,*ick5 ha%1 bak$ #hd ,*ick5 liv]s1 olive sauce #ci ,*ick5 liv] patties #baa ,doe birds1 roa/$ #aaa ,duck1 broil$ canvas-back #bad ,duck1 canvas-back1 roa/$1 port w9e sauce #bae ,duck1 fillets1 ) orange sauce #bjg ,ducks1 roa/$1 ) orange sauce #afj ,ducks1 roa/$1 ) olives #agi ,duck1 /uff$ ) cel]y tops1 roa/$ #bcj ,duck1 mall>d1 roa/$1 ) fri$ cel]y #baf ,game t>ts #aaa ,goose pie #bje ,goose1 roa/$1 potato /uff+ #bba ,goose1 /ew$ #bjf ,gr\se pie #aai ,gr\se1 roa/$ #agf ,p>tridge brea/s1 fri$ #bbi ,p>tridge salmi 7cold7 #baj ,plov]1 roa/$ #abj ,quail1 roa/$ #agf1 #bcj ,teal 7ducks71 roa/$ #baa ,turkey 9 aspic #aaa ,turkey legs1 broil$ #bjc ,turkey legs1 devill$ & broil$ #bjc ,turkey1 m9c$ #bje ,turkey1 m9c$ ) mu%rooms #bjd ,,vegetables ,asp>agus1 bak$ #gg ,asp>agus tops ) *eese #ij ,asp>agus tops ) cream #gf ,asp>agus ) savory sauce #gg ,cucumb]s1 fri$ #if ,cucumb]s1 /uff$ & bak$ #ie ,mu%room cannelons #aih ,oy/] plant ) cream #aah ,peas ) m9t #ib ,potato s\ffle #fg ,potato omelet #bjd ,squa%1 bak$ #bjf ,/r+ beans ) butt] #aii ,tomatoes1 broil$1 devill$ #afa ,tomatoes1 broil$1 on toa/ #afb ,tomatoes ) cel]y & mayonnaise #bab ,turnips ) butt] sauce #bbb ,,salads ,apple & cel]y #afb ,asp>agus #gg1 #hh ,brussels spr\ts #af ,*eese #aic ,duck #bjg ,fi% #bjh ,h]r+ #hd ,lamb #bd ,lettuce ) *ives #ia ,nut #ah ,oy/] #ag ,r$ cabbage #ad ,s>d9e #af ,spani% onion #ae ,,sweet ,,salads ,fruit--g5]al #ajg ,fruit--summ] #bja ,fruit--w9t] #ah ,pe> #ajf ,pe> salad1 ,no4 #b #afd ,p9eapple #ajf ,/rawb]ry #aje ,,egg ,,di%es ,bak$ #eg ,curdl$ 9 cream #ee ,eggs1 curri$ #da ,eggs1 sn[ #fb ,epicurean /yle #ef ,9 tomato pure #eh ,omelet ,cle/9e #fa ,omelet jelly #fj ,omelet1 ,spani% #ei ,omelet /rawb]ries #fj ,omelet ) cavi>e #eh ,omelet ) *ick5 liv] #ei ,omelette s\ffle #fb ,scrambl$ ) truffles #eh ,toa/ ) ,p>mesan #eg ,,dess]ts ,almond pudd+ #ec ,*>lotte1 apricot #ha ,*>lotte1 mac>oon #ahj ,cream1 banana #ajh ,cream1 c(fee glace #ec ,cream1 gooseb]ry #ajb ,cream1 pea* #ajh ,cream1 raspb]ry #ajh ,mac>oon cu/>d #bab ,milk %]bet #abc ,musk melon jelly #aad ,omelet ,cle/9e #fa ,omelet ) jelly #fj ,omelet ) /rawb]ries #fj ,omelette s\ffle #fb ,raspb]ries1 cry/alliz$ #ajg ,/rawb]ries1 froz5 #ia ,/rawb]ry fritt]s #ajc ,/rawb]ry jelly #aje ,/rawb]ry pudd+ #ajd ,/rawb]ry %]bet #abd ,wat]melon1 ic$ #ii ,,ice ,,creams ,,& ,,ices ,*ampagne %]bet #abe ,*ampagne %]bet ) /rawb]ries #abf ,cl>et %]bet #abf ,c(fee ice cream #abc ,currant %]bet #abd ,grape fruit %]bet #bja ,kirs* %]bet #abg ,pea* %]bet #abd ,p9eapple %]bet #abd ,rhub>b %]bet #ha ,victoria sorbet #bbc ,w9e ice cream #acg ,,fruits1 ,,cook$ ,apple croquettes #c ,apple salad #aef ,apple sauce ) orange #afc ,apple sauce ) :ipp$ cream #afc ,apples1 fri$ #aee ,apples 9 vanilla syrup #aee ,grape jam #adi ,pea* cream #afe ,pe>s 9 vanilla syrup #aeg ,pe>s /ew$ 9 cl>et #aeh ,pe>s1 /uff$ #afd ,pe>s1 /uff$ /ew$ #aeh ,pea*es1 br&i$ #aed ,pea*es1 /uff$ #afe ,plums1 br&i$ #aec ,plum jam #aeb ,qu9ce jelly #aea ,qu9ce m>malade #aej ,,dr9ks ,cl>et1 hot1 egg-nog #ahb ,cl>et1 hot1 spic$ #ahb ,cl>et tipple #ahb ,cid] cup #ahf ,cid] egg-nog #ahe ,cid] pun* #ahd ,g+] lemonade #ahf ,moss rose #aae ,orange pun* #ahd ,qu9ce liqueur #ahe ,rh9e w9e cup #ahf ,rh9e w9e seltz] #ahf ,soda cocktail #ahg ,%]ry egg-nog1 hot #ahc ,v>i\s cups #ahf ,,miscellane\s ,butt]s1 savory #aia ,cid] sauce #e ,croquettes1 mac>oni #bg ,croquettes1 sweet corn 7cann$7 #aa ,gold5 buck #da ,grape fruit ) rum #bja ,ha%1 sublimat$ #ab ,jelly1 savory #aic ,johnny cake1 ,rhode ,isl& /yle #ac ,mac>oni1 timbales #ea ,mac>oni ) *eese #aii ,mayonnaise1 ) horse-radi% #gi ,olives ) cavi>e #gh ,p>tridge1 sauce = #age ,rice muff9s #ab ,s&wi*es1 cavi>e #aij ,s&wi*es1 cru/ #aia ,s&wi*es1 fi% #aia ,s&wi*es1 ,fr5* #aac ,s&wi*es1 game #aia ,s&wi*es1 sweet #aib ,s>d9e canap #bai ,sauce du*esse #hj ,sauce = calf's liv] #bi ,sauce1 onion #hj ,toa/1 an*ovy #fi ,toa/ = game #agd ,toa/1 s>d9e #fi ,tunny fi% #gj ,wel% rabbit #dj ,,invalid ,,cook]y ,b>ley1 pure ( #ca ,beef tea #cb ,*ick5 bro? ) oatmeal #ca ,*ick5 cu/>d #cc ,*ick51 sabayon ( #cb ,cream s\p #cb ,invalid's *op #ce ,rice1 /eam$ #ce ,tapioca jelly #cc ,violet jelly #cd ,works on ,cook]y ,,mrs4 ,,l9coln',s ,,cook ,,book ,new ,edition4 ,! ,bo/on ,cook ,book4 ,:at to ,d & ,:at ,n to ,d 9 ,cook+4 ,by ,,m>y ,j4 ,,l9coln4 ,) #ea illu/rations4 ,revis$ edition1 includ+ #bej additional recipes1 #abmo4 #b4jj4 ,x is ! trimme/1 be/ arrang$1 be/ illu/rat$1 mo/ intelligible manual ( cook]y z a high art1 & z an economic art1 t has appe>$4--,indep5d5t4 ,x tells 9 ! mo/ ample & practical & exact way ^? little ?+s :i* wom5 ought to "k1 b h g5]ally to le>n by sad exp]i5ce4 ,x ought to be 9 e h\sehold4--,philadelphia ,press4 ,,c>v+ ,,& ,,s]v+ ,squ>e #abmo4 ,illum9at$ bo>d cov]s4 #fj c5ts4 ,:at an advantage x mu/ be to be able to place ) ! left h& a =k 9 ! brea/ ( a turkey1 &1 )\t once remov+ x1 ) ! "r h& to c>ve & dissect1 or disjo9t1 ! entire f[l1 ready to be help$ to admir+ gue/s6 ,?is is done by skilful c>v]s4 ,! book conta9s directions = s]v+1 ) a li/ ( ut5sils = c>v+ & s]v+4 ,,bo/on ,,s*ool ,,kit*5 ,,text-,,book ,lessons 9 ,cook+ = ! use 9 ,classes 9 ,public & ,indu/rial ,s*ools4 #abmo4 #a4jj4 ,,tw5ty ,,lessons ,,9 ,,cook]y ,compil$ f ! ,bo/on ,s*ool ,kit*5 ,text-,book4 ,) ,index4 ,c>ds 9 envelope4 #dj c5ts p] set net4 ,,! ,,pe]less ,,cook-,,book ,"o hundr$ pages ( ,valuable ,receipts = ,cook+1 ,compact & ,practical4 #afmo4 ,pap] cov]s4 #ae c5ts4 ,,miss ,,f>m]',s ,,cook ,,book4 ,new ,edition ,! ,bo/on ,cook+-,s*ool ,cook ,book4 ,by ,,fannie ,,m]ritt ,,f>m]1 ,pr9cipal ( ! ,bo/on ,cook+-,s*ool1 au?or ( ,*af+ ,di% ,possibilities4 ,new edition1 ) "o hundr$ additional receipts4 ,illu/rat$4 #abmo4 #b4jj4 ,miss ,f>m]'s ,cook ,book has con/antly be5 gr[+ 9 favor & is n[ 9 ! front rank4 ,! ,congregationali/ pron\nces x ?or\ghly practical & s]viceable1 & num]\s au?orities aw>d x ! highe/ praise4 ,x %\ld be 9 e h\sehold4 ,if "o 7 ask$ (f-h& to "n ! be/ cook book on ! m>ket x w\ld n be /range if ,! ,bo/on ,cook+-,s*ool ,cook ,book 7 nam$4--,! ,new ,york ,woman's ,_w4 ,! recipes are comp\nd$ ) a k ( ! sci5ce ( cook+1 & ) due reg>d to ! cons]vative public1 :i* mu/ be woo$ into a k & appreciation ( foods1 n m]ely z palate-tickl]s1 b z ! build]s & su/a9]s ( ! human body4--,! ,outlook4 ,,*af+ ,,di% ,,possibilities ,by ,,fannie ,,m]ritt ,,f>m]4 #afmo4 #a4jj4 ,cont5ts3 ,i4 ,glimpses ( ,*af+ ,di%es 9 ! ,pa/2 ,,ii4 ,*af+ ,di% ,sugge/ions2 ,,iii4 ,toa/1 ,griddle ,cakes1 & ,fritt]s2 ,,iv4 ,eggs2 ,v4 ,oy/]s2 ,,vi4 ,lob/]s2 ,,vii4 ,"s ,o!r ,%ell ,fi%2 ,,viii4 ,fi% ,r*auffs2 ,,ix4 ,beef2 ,x4 ,lamb & ,mutton2 ,,xi4 ,*ick52 ,,xii4 ,sweetbreads2 ,,xiii4 ,) ! ,epicure2 ,,xiv4 ,vegetables2 ,,xv4 ,*eese ,di%es2 ,,xvi4 ,reli%es & ,sweets2 ,,xvii4 ,c&ies4 ,x is a book t no "o :o ent]ta9s ) ! *af+ di% w be )\t4--,/4 ,paul ,globe4 ,h] recipes h ! m]it ( simplicity & newness4--,los ,angeles ,ev5+ ,express4 ,!re h be5 _m volumes ( *af+ di% recipes1 b none :i* is m appropriately adapt$ = ! breakfa/ or lun* table1 or = small cong5ial p>ties4 ,e feature is di/9ctly new4--,bo/on ,h]ald4 ,ne>ly #bej recipes1 all simply & cle>ly writt54--,san ,francisco ,*ronicle4 ,,salads1 ,,s&wi*es1 ,,& ,,*af+-,,di% ,,da9ties ,by ,,janet ,,mck5zie ,,hill1 editor ( ,! ,bo/on ,cook+-,s*ool ,magaz9e4 ,) #cc half-tone illu/rations f photographs ( orig9al di%es4 #ab mo4 ,clo?1 extra4 #a4ej4 ,to ! h\sewife :o likes new & da9ty ways ( s]v+ food1 ?is book w simply be a gods5d4 ,!re mu/ be m ?an a hundr$ diff]5t v>ieties ( salad among ! recipes--salads made ( fruit1 ( fi%1 ( meat1 ( vegetables1 & made to look pretty 9 scores ( diff]5t ways4 ,!re are also in/ructions = mak+ diff]5t k9ds ( lemonades & o!r s(t dr9ks1 & = mak+ breads & rolls 9 ! truly arti/ic cook+-s*ool /yle4--,wa%+ton ,times4 ,s5sible & practical4--,*icago ,ev5+ ,po/4 ,_m ( ! di%es are new to ! av]age h\sewife4--,philadelphia ,times4 ,a mo/ attractive volume4 ,! subjects are pres5t$ 9 a cle> & pleas+ =m1 & are beautifully illu/rat$ f photographs ( orig9al di%es4--,advance4 ,h] recipes are f\nd$ ^u sci5tific pr9ciples1 h] directions are cle> & uncomplicat$1 & are reliable4--,brooklyn ,times4 ,! v attractive =m ( ! book fits x to g along ) ! pretty adjuncts ( ! *af+ di% supp]4--,! ,dial4 ,x is a ?or\ghly practical "w & w be cordially welcom$ 9 e h\sehold :]e new & da9ty ways ( prep>+ food are appreciat$4--,bo/on ,globe4 ,:olesome di%es t w please caprici\s appetites4 ,"s ( ^! recipes w also appeal to ! ta/e ( invalids4--,vogue4 ,i ,,g ,a-,,m>ket+ ,by ,,h5rietta ,,s[le 7,h5riette74 #abmo4 ,clo?4 #a4ej4 ,miss ,s[le has = "s "t be5 a valu$ writ] = ! ,bo/on ,transcript1 & h] articles publi%$ "u ! title ( ,i ,g ,a-,m>ket+ h be5 f\nd helpful & sugge/ive to ^? :o are int]e/$ 9 da9ty & palatable di%es4 ,h] book is n a cook-book 9 ! ord9>y s5se b aims to give novel & delici\s ways ( s]v+ ! _m good ?+s :i* may be f\nd ea* mon? 9 ! ye> by ^? :o g a-m>ket+4 ,,hel5 ,,campbell',s ,,writ+s ,,! ,,easie/ ,,way ,,9 ,,h\sekeep+ ,,& ,,cook+ ,adapt$ to ,dome/ic ,use or ,/udy 9 ,classes4 ,new revis$ edition4 #afmo4 #a4jj4 ,,9 ,,=eign ,,kit*5s ,) *oice recipes f ,engl&1 ,france1 ,g]many1 ,italy1 & ! ,nor?4 #afmo4 #ej c5ts4 ,,! ,,:at-,,to-,,d ,,club ,a ,/ory = ,girls4 #afmo4 #a4ej4 ,,mrs4 ,,h]ndon',s ,,income ,a ,novel4 #afmo4 #a4ej4 ,,miss ,,mel9da',s ,,opportunity ,a ,/ory = ,girls4 #afmo4 #a4jj2 pap]1 #ej c5ts4 ,,prison]s ,,( ,,pov]ty ,wom5 ,wage-,work]s1 _! ,trades1 & _! ,lives4 #abmo4 #a4jj4 ,,prison]s ,,( ,,pov]ty ,,abroad #afmo4 #a4jj2 pap]1 #ej c5ts4 ,%e w5t among ! work]s & ! employ]s1 & h] /atem5ts are bas$ ^u p]sonal k ( ! facts4444--,bo/on ,po/4 ,,rog] ,,b]keley',s ,,probation ,a ,/ory4 #abmo4 #a4jj2 pap]1 #ej c5ts4 ,,"s ,,passages ,,9 ,,! ,,practice ,,( ,,dr4 ,,m>?a ,,sc>bor\gh #afmo4 #a4jj4 ,?is "w directs att5tion to ! physical & spiritual value ( foods4 ,,wom5 ,,wage-,,e>n]s ,_! ,pa/1 _! ,pres5t1 & _! ,future4 #afmo4 #a4jj4 ,,little1 ,,br[n1 ,,& ,,company ,publi%]s #bed ,wa%+ton ,/reet1 ,bo/on ,transcrib]'s ,note ,! orig9al book us$ sid5otes to indicate recipe names4 ,9 ?is v]sion ( ! e-book1 ! transcrib] has r5d]$ ! recipe names z sub-head+s = ease ( read+4 ,! table ( cont5ts has be5 add$ by ! transcrib] = ! conv5i5ce ( ! read]4 ,m9or punctuation errors h be5 repair$4 ,sev]al t]ms appe> v>i\sly ) a hyph5 or a space--bread-crumbs & bread crumbs1 *af+-di% & *af+ di%1 egg-plant & egg plant1 horse-radi% & horse radi%1 etc4 ,^! are pres]v$ z pr9t$4 ,hyph5ation has o!rwise be5 made consi/5t4 ,! au?or uses "s v>iant spell+1 = example1 curaoa or bran new4 ,!re are also "s inconsi/5cies--omelet & omelette1 s\ffl & s\ffle1 piquant & piquante4 ,^! are all pres]v$ z pr9t$4 ,!re are "s small inconsi/5cies betwe5 recipe names 9 ! ma9 body ( ! book & ^? 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