,,! ,,gold5 ,,rule ,,cook ,,book ,,six ,,hundr$ ,,recipes ,,= ,,meatless ,,di%es4 ,,orig9at$ ,,collect$ ,,& ,,arrang$ ,,by ,m4 ,r4 ,l4 ,,%>pe4 ,,new ,,edition ,,publi%$ ,,by ,,little1 ,,br[n1 ,,& ,,company1 ,,bo/on1 #aiab ,x 0 ,m>g>et ,m :o said1 ,! _w ne$s n s mu* to be taught1 z rem9d$4 ,may ?is book rem9d _m ( ! ,love !y owe to e liv+ creature4 ,& ,god said1 ,behold1 ,i h giv5 y e h]b be>+ se$1 :i* is ^u ! face ( all ! e>?1 & e tree1 9 ! :i* is ! fruit ( a tree yield+ se$2 to y x %all be = meat4 ,& to e bea/ ( ! e>?1 & to e f[l ( ! air1 & to e ?+ t creepe? ^u ! e>?1 :]e9 !re is life1 ,i h giv5 e gre5 h]b = meat2 & x 0 s4 ,g5esis i4 #bi1 #cj ,,cont5ts ,page ,,introduction #aa ,,! ,,kit*5 #bi ,,! ,,d9+ ,,room #ce ,,sugge/ive ,,comm5ts #ci ,,s\ps #de ,,vegetables #gi ,,vegetable ,,comb9ations #afg ,,nut ,,di%es #agg ,,rice1 ,,mac>oni1 ,,etc4 #ahe ,,croquettes #aig ,,timbales ,,& ,,patties #bji ,,sauces #bag ,,eggs #bca ,,*eese #bdi ,,salads #beg ,,sav\ries #bgc ,,s&wi*es #bha ,,pa/ry1 ,,patty ,,cases1 ,,etc4 #bhg ,a ,,few ,,hot ,,breads #bic ,,plum ,,pudd+ ,,& ,,m9ce ,,pie #bii ,,m5us #cjc ,,index #cae ,let none falt] :o ?9ks he is "r4 ,abraham ,l9coln4 ,,introduction ,! arrang+ ( ?is help = ^? :o are seek+ to obey ! call to a high] humanit>ianism1 :i* is put =? by non-fle%-eat+ m5 & wom51 has be5 a lab\r ( love3 ! lab\r1 ! result ( an e>ne/ endeav\r to s write ! receipts t ! way-f>+ woman may n err !re91 ! love1 ( a k9d ^: integrity may n be que/ion$1 s9ce x has inspir$ to ! nev] easy task ( go+ aga9/ ! /ream ( habit & cu/om1 & to individual ef=t 9 behalf ( ! myriads ( g5tle & am5able creatures1 :i* an animality t defiles ! use ( ! ^w has accu/om$ man to kill+ & eat+4 ,! "n ,veget>ian has come to mean "o :o ab/a9s f animal fle% z food2 &1 z "s designation is necess>y1 x is p]haps a suffici5tly suitable "o4 ,?is t]m did n1 h[ev]1 orig9ally classify ^? :o us$ a bloodless diet1 b is d]iv$ f ! ,lat9 ,homo ,vegitus1 :i* words describ$ to ! ,romans a /rong1 vigor\s man4 ,! def9ition ( ! ^w ,vegitus1 z giv5 9 ,?omas ,holyoke's ,lat9 ,diction>y1 is :ole1 s\nd1 quick1 fre%1 lively1 lu/y1 gallant1 trim1 brave1 & ( ,vegito1 to refre%1 to re-create4 ,pr(essor ,mayor ( ,engl& adds to ^! def9itions3 ,! ^w veget>ian belongs to an illu/ri\s family2 vegetable1 :i* has be5 call$ its "m1 is really its niece4 ,! ^w has un=tunately become int]m+l$ ) v>i\s dietetic !ories1 b ! ,veget>ian :o is "o because 8 consci5ce = "o reason or ano!r condemns ! eat+ ( fle%1 occupies a v diff]5t place 9 ! _w ( e?ics f "o :o is simply refra9+ f meat eat+ 9 an ef=t to cure bodily ills4 ,inde$1 ! dyspeptic frequ5t+ ! usual ,veget>ian re/aurant has little opportunity to "k mu* ab\t vegetables z food1 ! m5u be+1 z a rule1 s cr[d$ ) v>i\s mixtures :i* are suppos$ly meat sub/itutes t vegetables pure & simple f9d small place4 ,?is book conta9s no meat sub/itutes1 z su*1 b receipts = ! palatable prep>ation ( :at is call$ by _m live foods1--t is1 food :i* has no blood to %$ & does n1 !re=e1 become dead be=e x c be eat54 ,!re w also be f\nd lack+ f ! index su* di%es z ,veget>ian ,hamburg ,/eak1 ,pigeon ,pie1 ,veget>ian /yle1 etc41 :i* %\ld repel r ?an attract1 by br++ to m9d :at ,b]n>d ,%aw has graphically spok5 ( z scor*$ c>casses4 ,x has be5 prov5 by myself & my h\sehold t fle% eat+ may be safely /opp$ 9 "o day ) no injury to heal? or /r5g?1 & t a table suppli$ f ! receipts 9 ?is book c make ^? :om x furni%es ) food well & /rong z f> z food c make !m s4 ,!re are _m reasons :y ?\ghtful1 cleanly1 humane p %\ld n fe$ ^u animals1 b !re is a surpris+ deafness to ?is fact %[n by ! majority ( ^? active 9 humane *>ities4 ,"o m>vels to see hundr$s ( consecrat$ work]s 9 session1 putt+ =? e ef=t = ! enact+ ( laws = ! amelioration ( ! suff]+s ( cattle travell+ to slaught] by c> & %ip1 :o are /ill cont5t to patronise ! but*] %op to buy food suppli$ by ! dead bodies ( ^! tortur$ victims ( a false appetite4 ,m]e ?\ghtlessness c make ! k9de/ act cruelly inconsi/5t1 = ,i once saw a woman presid+ at a meet+ held to disc\nt5ance ! we>+ ( aigrettes ) a %eaf ( !m decorat+ h] bonnet4 ,?is looks mu* l receiv+ /ol5 goods :ile d5\nc+ !ft4 ,x is well to write1 & legislate1 & pray = bett] & k9d] treatm5t ( ^! fright5$1 ?ir/-madd5$1 tortur$ creatures on _! j\rney to our tables1 b ! sure/1 quicke/ way to help 7& ?is c be done ev5 :ile cont9u+ to "w = ! alleviation ( _! suff]+s7 is to /op fe$+ ^u !m4 ,9 a rec5t issue ( a pap] devot$ to humane matt]s !re is an indignant prote/ aga9/ ! suff]+s endur$ by crat$ *ick5s 9 a c]ta9 m>ket1 & ano!r article deplores ! cruelty %[n to turtles 9 ! same place1 b :5 we "k ! writ]s ( ^! prote/s to be /ill will+ to use ^! creatures on _! tables1 x is n always easy to fully cr$it _! t5d]-he>t$ness4 ,9 ano!r su* pap] !re appe> f ye> to ye> s5tim5tal pictures & poems extoll+ ! k9dl9ess & virtues ( ! cattle ^u a ?\s& hills1 :ile ^? same pages pr9t in/ructions on ! mo/ humane way ( slay+ !m1 giv+ z a reason = ! sudd5 & pa9less dea? describ$ t suff]+ poisons ! meat4 ,! fav\rite phrase1 our f\r-foot$ fri5ds1 seems r an ana*ronism 9 ! face ( our ackn[l$g$ relations to !m z eat] & eat51 = ! phrase indicates a mutual pact ( fri5d%ip1 :i*1 h[ev] well su/a9$ by !m1 is di%on\r$ by man2 = ev5 cannibals1 we are told1 s9k no l[] ?an to eat _! foes4 ,! dem& = but*]'s meat may n seem mat]ially less5$ because ,i d n eat x1 b x is less5$ not)/&+1 & ,i rejoice to "k t 9 ! pa/ sev5 ye>s my ab/95ce f fle% mu/ h result$ 9 a little less slaught]1 & ,i am glad to h r$uc$ by ev5 "o drop ! dep? ( t ocean ( blood4 ,i h he>d ! ,biblical /atem5t t man 0 to h dom9ion ov] all ! e>? quot$ z a ju/ification = ! eat+ ( ! l[] animals4 ,we w "s day be s civilis$ t we w recognise ! great tru? t dom9ion implies c>e1 & gu>dian%ip1 & protection r ?an ! "r to de/roy4 ,! fir/ objection voic$ aga9/ ,veget>ianism is n usually aga9/ its pr9ciple1 b its practice2 we are told t ! refusal to eat meat causes inconv5i5ce1 & t x is be/ to eat :at is set be=e y1 ask+ no que/ions = consci5ce's sake4 ,i c\ld respect ! position ( "o :o lit]ally believ$ & consi/5tly act$ on ?is m&ate1 b :]e 9 ,*ri/5dom c he be f\nd8 ,few ( u c\ld or w\ld eat ! fle% ( a pet lamb1 or p>take kn[+ly ( horse fle%1 or c\ld or w\ld feel call$ ^u to d9e on ^! l9es ) ! peoples :o eat dog1 or ) s-call$ cannibals4 ,! ho/ might h secur$1 9 a broad _s ( hospitality1 j ! p>ticul> c>cass :i* mo/ pleas$ 8 own palate1 b c\rtesy seldom =ces u to eat any fle% o!r ?an ! sorts to :i* our own habits h accu/om$ u4 ,!re is a well-kn[n /ory ( an ,am]ican /atesman :o 0 re>$ by ,veget>ian p>5ts 9 ! c\ntry1 & tak5 :ile /ill a small boy to d9e at a neighb\r's4 ,dur+ ! progress ( ! meal a l>ge platt] 0 borne into ! room1 on :i* lay some?+ ! l ( :i* he _h n se5 on any table4 ,he />$ 9 wond]1 & f9ally locat$ ! resemblance & %\t$1 ,:y1 "m1 if t isn't a dead h56 ,habit _h n ov]come 8 horror ( t p>ticul> dead ?+ z food1 z x w\ld h done _h he se5 dead h5s s]v$ z food all 8 life4 ,z to ! inconv5i5ce caus$ my fri5ds :5 ,i am at _! tables1 ,i consid] x ( su* small consequ5ce comp>$ to ! fact t ev5 "o *ild %\ld be /&+ almo/ knee-deep 9 blood 9 "s slaught]-h\se1 work+ to supply my wants1 t x is n wor? a second ?\ght4 ,no "o ne$ g hungry f any well-plann$ d9n]1 ev5 ?\gh no extra prep>ation has be5 made = ! non-meat-eat+ gue/2 b if my ho/ess kn[s 9 advance t ,i d n eat meat1 & wi%es to h prep>$ an especial di%1 ,i give h] ! b5efit ( ! d\bt1 & believe t %e is z pleas$ to d x z ,i w\ld be 9 h] place4 ,we l to take a little extra tr\ble to ent]ta9 our fri5ds1 & ! ?\ght exp5d$ to give o!rs pleasure is p]haps ! real joy ( hospitality4 ,ano!r class ( objector likes to rem9d u t we take life :5 we eat vegetables1 or dr9k1 or brea!4 ,a fri5d1 :o has s9ce ceas$ to consid] ! unnecess>y & cruel slaught]+ ( ?\s&s ( creatures daily a fit subject = jok+1 once s5t me 9 raill]y a sonnet :i* rehe>s$ ! sad dea? suff]$ by a cabbage to satisfy a ,veget>ian's selfi% crav+s4 ,i f9d no qualms 9 my own consci5ce on ?is subject1 b %\ld ,i ev] come to feel z ^! ov]-s5sitive claim ,i %\ld1 ,i hope ,i w n !n eat ev5 ! innoc5t cabbage4 ,aga91 if ! g]ms 9 ! wat] we dr9k & ! air we brea! d die by reason ( our dr9k+ & brea?+ ,i endure no self-condemnation4 ,man _c be requir$ to d ! impossible by any ,pr9ciple ( ,good1 & to d ea* day :at good he is able to d1 to avoid ! evil he c avoid1 & 9 e difficulty *oose :at he ?9ks to be ! less] ( two evils1 is p]haps z mu* z ev5 ,div9e ,love expects ( him to-day4 ,x is well to face ! unpleasant fact t !re are occasions :5 9 our pres5t /ate ( developm5t x seems necess>y to kill 9 self-def5ce1 z x 71 mo?s1 rats1 etc42 b ev5 9 ?is we c d our be/1 & x has be5 well said1 angels c d no m4 ,we c by c>e 9 our h\seholds greatly r$uce ?is necessity1 & we c always see t no creatures1 al?\gh de/roy+ our prop]ty1 pilf]+ or /eal+1 are 9 _! dea? made to suff]4 ,9 ?is connection ,i w\ld urge e "o :o reads ^! l9es to nev] p]mit a piece ( /icky fly-pap] to be br\ght into ! h\se1 = ( all cruel ways ( de/ruction1 ?is sl[ me?od1 by :i* ! un=tunate fly almo/ dismemb]s itself 9 its frantic ef=ts to escape1 is "o ( ! mo/ fi5di%ly contriv$4 ,an advocate ( ,veget>ianism has truly said1 ,a vegetable diet is z little connect$ ) weakness & c[>dice z meat eat+ is ) physical =ce & c\rage4 ,t ,veget>ians are n physical weakl+s is no m]e matt] ( op9ion1 b is prov5 by ! giant ,japanese wre/l]s2 ! anci5t ,greek wre/l]s2 ^? ,indian regim5ts ( ! ,briti% army %[+ mo/ endurance2 by ! peasantry ( ! _w1 :i* is seldom able to af=d meat1 & above all1 by ^? fam\s ,veget>ians :o m>* ar\nd ! globe do+ ! "w c>nivor\s man is too weak to d1--! horse1 ! ox1 ! camel1 & ! elephant4 ,"o ( our be/-kn[n cook+ tea*]s & food exp]ts pr9t$ ?is /atem5t n long ago3 ,:ile meat seems necess>y to ! rapid developm5t ( ! ,am]ican1 ,i mu/ cont5d t a well-select$ vegetable diet w give great] heal?1 bodily vig\r1 & m5tal /r5g?1 :i* w\ld seem contradictory1 = ev5 an ,am]ican w\ld n seem to require o!r food ?an t :i* w give him greate/ heal?1 bodily vig\r1 & m5tal /r5g?4 ,nor h we cause to feel a%am$ ( ! m5tality ( ! gue/s at ,c]es' table1 :i* is grac$ by a goodly company2 ! li/ ( names encircl+ ! cov] ( ,! ,veget>ian ,magaz9e reads1 ,adam1 ,hesiod1 ,gautama1 ,isaiah1 ,daniel1 ,plato1 ,zoroa/]1 ,ari/otle1 ,s5eca1 ,ovid1 ,plut>*1 ,pope1 ,sw$5borg1 ,leon>do da ,v9ci1 ,voltaire1 ,frankl91 ,we/ley1 ,l9nu1 ,%elley1 ,tol/oi1 & ,k+ ,osc> ,,ii4 ,o!rs are ,b]n>d ,%aw1 & ,maurice ,maet]l9ck 7:o is said to h become a non-meat eat] to ga9 great] endurance = 8 fav\rite pa/ime ( m\nta9 climb+71 ,ri*>d ,wagn]1 & ,g5]al ,boo?4 ,b aft] all1 ! "o great argum5t = a fle%less diet is ! humanit>ian "o1 & x does n seem possible t p]sons exi/ to-day :o d n "k ( ! horrors ( cruelty :i* take place h\rly1 9 ord] t meat may be eat5 by m5 & wom5 :o c\ld n look )\t sick5+ at ! process :i* has made possible ! roa/ ^u _! tables1 b :o are nev]!less ! employ]s ( e fa9t+ *ild 9 ! /ock-y>ds1 & e brutalis$ man 9 ! %ambles1 ^: wages !y pay ) e p\nd ( meat !y buy4 ,! real but*] ( an animal is ! "o = :om x receives its dea? bl[1 n ! "o :o actually deals t bl[4 ,a man :o rec5tly visit$ "s /ock-y>ds writes3 ,we 7 sorry to see ! ,?or man make mislicks at a pretty heif]4 ,8 fir/ /roke did n fell h]1 & %e /agg]$ & look$ at him s wond]+ly & pa!tically4 ,he c\ld n /rike h] :ile h] head 0 9 t position1 & aft] giv+ h] two or ?ree m ineffectual bl[s1 %e look$ at him s reproa*fully1 z if plead+1 ',:y d y treat me s cruelly8 ,:at h ,i ev] done to y8' ,f9ally he got h] d[n & out ( h] mis]y4 ,i %all nev] take a bit ( /eak on my =k )\t see+ t pretty heif] lift+ h] /unn$ head to t awkw>d p\nd]4 ,p]haps no?+ m revolt+ ?an ?is same writ]'s rem>ks an5t pig-kill+ has be5 writt51 b s9ce ! words are accurately true1 !y %\ld be fit to read1 = if ! words :i* tell ! tru? ab\t meat z food are unfit = our e>s1 ! meat itself is n fit = our m\?s4 ,he describes ! pig-/ick+1 ! sk9n+1 & ! process :i* makes ! pig into pork1 & !n adds3 ,he goes into ! cool+ room1 & ! :ole ef=t f t "t is to keep him f crumbl+ back into du/1 attack$ by worms4 ,salt & br9e & smoke & cold prev5t ! corpse f utt] dissolution4 ,! refrig]ator is a sort ( ,purgatory :]e ! brute /ays until he f9ally f9ds a cemet]y 9 ! human alim5t>y canal4 ,yet ?is man expects to aga9 h meat on 8 =k6 ,! ,cosmopolitan calls att5tion to ! rem>kable procession daily pass+ ?r\gh a c]ta9 slaught]-h\se1 z foll[s3 ,imag9e a procession ( #aj1jjj cattle m>*+ two by two1 9 a l9e fifte5 miles long2 let #bj1jjj %eep foll[ !m1 bleat+ along twelve miles ( road2 aft] !m drive sixte5 miles ( hogs1 #bg1jjj /rong2 !n let #cj1jjj f[ls br+ up ! re>1 cluck+ & quack+ & gobbl+1 ov] a space ( six miles2 & 9 ?is :ole c>avan1 /ret*+ = ne>ly fifty miles & requir+ two days to pass a giv5 po9t1 y w see ! animals devot$ to dea? 9 ! pack+ h\ses ( ---- ,co4 9 a s+le day4 ,surely a ,buddhi/ w\ld ?9k t ! head ( t e/abli%m5t _h mu* to answ] =4 ,nev] be=e 9 ! _w's hi/ory 0 a massacre ( ! innoc5ts organis$ on su* a /up5d\s scale or ) su* sci5tific sy/em4 ,p are surpris+ly call\s to ! suff]+s ( ^? animals de/9$ to become food4 ,rec5tly "s well-dress$1 well-mann]$ m5 7 on a tra9 return+ ,ea/ f a ,we/]n visit1 & ! tra9 com+ to a /&/ill = "s reason1 _! conv]sation 0 pla9ly ov]he>d by _! fell[-pass5g]s4 ,!y 7 discuss+ a visit to ! /ock-y>ds1 & "o ( !m1 q convuls$ ) laught]1 cri$ out t he really ?\ght ! mo/ comical sight he _h se5 :ile away1 9 fact "o ( ! funnie/ ?+s he _h se5 9 8 :ole life1 0 ! antics ( a pig :i* _h escap$ out ( ! scald+ p56 ,! pig-/ick] _h evid5tly be5 z awkw>d t "t z ! man :o miss$ ! pretty heif]4 ,x is daily less possible to buy turkeys & *ick5s m9us _! heads4 ,! delicate dea? )\t ! use ( ! old-"t axe 7:i* we degrad$ m5 & wom5 h ?\ght a pretty symbol to place on ,?anksgiv+ ,day table c>ds7 is br\ght ab\t by hang+ ! f[ls up by ! feet1 9 :at fright c be imag9$1 an incision is !n made 9 ! ro( ( ! m\?1 & aft] ble$+ to dea?1 :i*1 z 9 ! case ( calves or veal1 insures solid :ite fle%1 !y are s]v$ z food to da9ty wom5 :o c sc>cely be> to kill a fly1 & alas6 to "s memb]s ( ! societies = ! ,prev5tion ( ,cruelty to ,animals6 ,"o crate ( *ick5s c encase m suff]+ ?an ,i want endur$ = me4 ,!re is fir/ ! t]ror 9 capture1 !n ! suff]+ ( be+ ?ru/1 legs (t5 ti$1 9 ! small ov]-cr[d$ crate1 !n ! j\rney 9 ! %riek+ tra91 & ! ?ir/-tortur$ h\rs 9 ! sun be=e ! f9al twi/ ( ! neck or ! bl[ ( ! axe1 giv5 9 _m cases j be=e natural dea? w\ld r5d] ! f[l unfit = sale4 ,& su* food1 poison$ by fe> & suff]+1 is consid]$ ! mo/ delicate1 & ?\ght fit to fe$ to invalids6 ,t all *ick5s d n endure ! same suff]+ be=e dea? is no excuse = eat+ !m1 = "s w h to submit to x :ile *ick5 is an article ( food4 ,! mod]n inv5tion ( fatt5+ f[l by ! ma*9e-/uff+ me?od1 to make :at are call$ 9 ,engl& ,surrey f[ls1 & 9 ,am]ica are giv5 v>i\s fancy names1 is s revolt+ t x almo/ makes "o fa9t to read a true acc\nt ( x4 ,we are selfi%ly prone to com=t ourselves :5 ^! ?+s are br\ght to our notice ) ! ?\ght t ! l[] creatures d n suff] z we w\ld4 ,! fact is t no two live be+s suff] ! same 9 any ev5t1 physical or m5tal1 b ! l[] animal or bird or fi% suff]s 9 its fe> & dea? all x is capable ( suff]+1 & we h no "r to make any creature d ?is = our pleasure4 ,mr4 ,e4 ,bell has writt51 ,dreadful are ! revelations made by humane m51 :o1 sett+ aside p]sonal com=t & peace ( m9d1 h endeav\r$ to s\nd ! dep?s ( animal agony & blood%$4 ,! process ( flay+ alive1 & ev5 ( dismemb]+ animals be=e ! brea? has left _! bodies1 is f> f uncommon 9 private slaught]-h\ses4 ,:5 we witness ! cruelty to horses on our /reets1 ?\gh !y are prop]ty :i* ! mo/ unwise w\ld naturally seek to c>e =1 we c only imag9e :at mu/ *ance to ! un=tunate creatures1 already condemn$ to dea? & only reg>d$ z food1 at ! h&s ( ! h>d5$ m5 ^: mis]able lot x is to be employ$ by ,*ri/5dom to d its mo/ evil "w4 ,9 a pamphlet call$ ,an ,epitome ( ,veget>ianism ,c4 ,p4 ,newcombe writes3 ,our oppon5ts are quick to po9t out ! suppos$ resemblance betwe5 ! can9e tee? ( man & ^? ( ! c>nivora1 =gett+ t !y are ev5 m prom95t 9 ! ape1 ! horse1 & ! camel4 ,we accept ! *all5ge & appeal = an au?oritative /atem5t ( ! facts to ! great ma/]s ( sci5ce1 among :om !re is complete agreem5t1 viz41 t express$ by ,b>on ,cuvi]1 ! ,pr(essor ( ,natural ,hi/ory 9 ! ,college ( ,france1 :o wrote 9 ',! ,animal ,k+dom1' vol4 i1 page #hh3 ',fruits1 roots1 & ! o!r succul5t p>ts ( vegetables appe> to be ! natural food ( man2 8 h&s af=d him a facility = ga!r+ !m1 & 8 %ort & comp>atively weak jaws1 8 %ort can9e tee?1 n pass+ beyond ! common l9e ( o!rs1 & 8 tub]cul\s *eek tee? w\ld n p]mit him ei!r to fe$ ^u h]bage or dev\r fle% unless ^! alim5ts 7 previ\sly prep>$ by ! cul9>y process4' ,simil> op9ions are express$ by ,sir ,*>les ,bell1 ,f4 ,r4 ,s41 ,pr(4 ,william ,lawr5ce1 ,f4 ,r4 ,s41 ,sir ,ri*>d ,ow51 ,k4 ,c4 ,b41 ,f4 ,r4 ,s41 & ,dr4 ,*>les ,d>w91 ) _m o!rs4 ,:ile int]e/+ 9 /at+ a case1 ?is int]e/s me z an argum5t b little1 = if we 7 c>nivor\sly made1 ) our m9ds1 our he>ts1 our capacity = love & *>ity1 & t great hope we h ( f9ally manife/+ ! p]fection ( ! sons ( ,god1 we /ill %\ld control our t5d5cies by a high] law1 & no m be c>nivor\s ?an we are apes1 or m>aud]s1 or any o!r m5tal or physical manife/ation f :i* spiritual evolution has lift$ u high4 ,b ?is humanit>ianism does n consid] alone ! animals slaught]$1 b ! m51 wom51 & *ildr5 :o d ?is revolt+ "w4 ,"o pack+-h\se 9 ! ,we/ adv]tises ov] #ah1jjj employees2 multiply ?is by ?\s&s & "o c e/imate ! numb]s ( human be+s :o are ?us degrad$ & brutalis$4 ,9 my own h\sehold ,i h made x a po9t ( hon\r to dem& no lab\r :i* ,i w\ld n be will+ to d myself2 ,i might fail 9 /r5g?1 b morally ,i w\ld be will+ to und]take any "w requir$ by me1 & f ! day ,i realis$ :at ,i requir$ f o!rs if ,i ate meat1 ,i became an ab/a9] f x1 = no sur] e?ical tru? c be /at$ ?an t we h no moral "r to dem& f ! h&s ( ano!r1 "w we w\ld n be will+ to und]take ourselves4 ,mr4 ,h5ry ,salt has writt51 ,( all recognis$ occupations1 ! "w :i* is look$ ^u ) ! greate/ loa?+ 7next to ! hangman's7 is t ( ! but*]--! trade ( do+ to dea? c\ntless numb]s ( in(f5sive & highly organis$ creatures1 amid sc5es ( indescribable fil? & f]ocity--is delegat$ to a p>iah class ( slaught]-m51 :o are ?us !mselves made ! victims ( a griev\s social wrong4 ,s l>ge a p]c5tage ( ! murd]]s ( to-day h be5 but*]s1 !y or _! fa!rs be=e !m1 t ^! /ati/ics alone con/itute a suffici5t argum5t = ,veget>ianism4 ,man's inhumanity to himself 9 ?is matt] ( fle% eat+ is rapidly be+ uncov]$ by meat inspectors1 food exp]ts1 & hundr$s ( physicians ! _w ov]4 ,! /ati/ics comp>+ meat-eat+ & non-meat-eat+ races ) reg>d to tub]culosis1 canc]1 app5dicitis1 etc41 are ( ! greate/ int]e/ to ^? :o c>e n only = ! heal? b = ! m]e cleanness ( _! bodies4 ,dr4 ,b4 ,w4 ,ri*>dson1 9 a book call$ ,! ,field ( ,disease1 says3 ,9 ,jewi% communities !re are a numb] ( m5 set ap>t to act z inspectors ( animal food4 ,!y att5d at ! slaught]-h\ses1 & aft] an animal is sla9 & dress$ !y submit x to inspection2 !n1 unless !y put ^u x _! sign1 t x is free f disease1 x is n p]mitt$ to ent] a ,jewi% family4 ,x ent]s into ! families outside ! ,jewi% community1 s t we :o are n ,jews actually accept into our bodies food :i* ! ,jews h reject$ z diseas$4 ,! /ati/ics tak5 f two small abattoirs alone1 = "o ye>1 z giv5 by a secret>y ( "o ,jewi% ecclesia/ical bo>d are z foll[s3 ,total ox5 kill$ #bb1cjh ,diseas$ #g1hhe ,total calves kill$ #c1ccj ,diseas$ #gje ,total %eep kill$ #da1eef ,diseas$ #ac1jai ,accord+ to ?is v ne>ly "o-?ird ( all ! meat sold to ,*ri/ian families is ta9t$ by p>asitical disease4 ,if an animal dies ( canc]1 tub]culosis1 etc41 our laws protect u f ! c>cass1 b1 if slaught]$1 ! diseas$ portion is cut away & ! rema9d] is sold z fit = food4 ,su* blood is squeez$ f beef & p\r$ by ! gallon by lov+ h&s into ! will+ lips ( consumptives & anmics6 ,! true ,veget>ian w n be se5 adorn$ 787 by any ( ! reap+s f a dead body1 :e!r !y be fea!rs or furs1 = ^! h no beauty 9 ! sight ( ^? :o see !m 9 ?\ght1 dripp+ ) ! blood f :i* !y c nev] be truly cleans$4 ,^? :o w\ld /ra9 at gnats :ile swall[+ camels1 criticise ! ,veget>ian = 8 kid gloves & 8 lea!r %oes2 b p]fect conditions d n yet prevail = ! absolutely consi/5t c>ry+ out ( 8 pr9ciples2 8 ef=t is to help to br+ ^! to pass1 & he does n refra9 f beg9n+ = ! reason t he _c yet d all4 ,an adequate sub/itute = lea!r has be5 made :i* exp]im5ts h prov5 ( value1 b1 z yet1 !re is no dem& :i* ju/ifies its manufacture4 ,_m express ! fe> t1 7 :olesale slaught] aboli%$1 ! e>? w\ld be ov]run by ! l[] animals2 b 7 artificial & unnatural bre$+ discont9u$ we c safely tru/ t ! animal creation w\ld f9d its prop] place 9 ! _w1 z ev]y?+ does1 "u ! guidance ( ! controll+ ,m9d :i* is ,creator4 ,/op & ?9k = a mom5t :at ! _w w\ld be l to-day if x 7 ,veget>ian4 ,if ! _w 7 ,veget>ian1 ! endless c>avans ( doom$ creatures w\ld n be ambl+ to ! %ambles2 n a man w\ld be brutalis$ by ! daily slaught] ( hundr$s ( g5tle creatures2 n a woman w\ld be engag$ 9 sort+ edible p>ts f ! dissect$ c>casses1 mak+ all r$ ar\nd h]2 n a *ild w\ld be /&+ deep 9 (fal1 seek+ useful bits ( dead bodies2 :]e sympa?y is1 cruelty is impossible1 !re=e1 n a dog w\ld be maltreat$1 n a cat selfi%ly des]t$ to />ve1 n a horse cruelly beat51 & n a vivisectioni/ c\ld be f\nd on ! face ( ! e>?6 ,^? :o _h le>n$ to be j to ! l[] animals w\ld n fail 9 _! duties to man1 & 9 ?is mill5nium1 prophesi$ 9 ,isaiah xi3 #i1 slaught]-h\ses1 transport c>s1 & cattle-%ips w\ld be empty1 & ! fields & mead[s w\ld be fill$ ) lab\r]s "u ! cle> sky1 till+ ! gr\nd to provide ! food ( man4 ,m4 ,r4 ,l4 ,s4 ,provid5ce ,h\se1 ,*e/nut ,hill1 ,mass4 ,i d n see h[ x is possible t s _m good p rema9 meat-eat]s4 ,c\nt ,leo ,tol/oi4 ,,! ,,kit*5 ,!re is no room 9 ! h\se :i* requires su* c>eful furni%+ z ! kit*51 & mu* "t may be sav$ !re if ! "r ?+ is 9 ! "r place1 = j z truly z ! means to d ill de$s make ill de$s done1 d ! means to d ?+s well t5d t[>d _! be+ done4 ,to h\se-build]s ,i w\ld urge t x pays to h a :ite enamell$ s9k1 & to insi/ t no s&-soap or sc\r+ soap be us$ on x1 z ?is removes ! f9i% & makes x less easy to keep x spotless4 ,see t a package ( "o ( ! clean+ p[d]s is plac$ ne> ! s9k1 conv5i5t = use ! fir/ "t ! maid looks ab\t = mat]ials1 & ov] ! s9k on small hooks h hung two or ?ree diff]5t %ap$ s9k bru%es4 ,an enamell$ soap-di% %\ld be fa/5$ above ! s9k1 & on ! left ( x a groov$1 slightly slant+ dra9+ bo>d = wa%$ di%es2 hang+ "u ?is on a l>ge hook %\ld be ! enamell$ di%pan & back ( x a wire dra9]1 bo? hang+ free f ! wall4 ,any kit*5 c h a *air-rail put ar\nd x1 & ?is f\r-in* wide bo>d %\ld be arrang$ ) small hooks plac$ at a di/ance ( t5 or twelve in*es ap>t1 & on ^! %\ld hang ! enamell$ spoons1 /ra9]s1 egg-beat]1 small jugs1 & ! saucepans1 ! bottoms ( ^! be+ always 9 evid5ce & n out ( sight 9 cupbo>ds4 ,! ,europeans h always _h _! cook+ ut5sils display$ z a "p ( ! kit*5 furni%+1 & :5 ?is is done !re is less temptation to neglect _! absolute cleanl9ess4 ,"o ( ! com=ts ( my kit*5 is a hold] = saucepan cov]s2 ,i 0 ab\t to inv5t su* a hold] :5 ,i f\nd t ! wire ones made to display half a doz5 h&some plates 7 p]fectly suitable4 ,"o ( ^! hangs beside ! /ove & ! cov]s are conv5i5tly at h& :5 requir$4 ,a cupbo>d built 9 ! kit*51 sixte5 in*es deep & six feet across1 w hold all ! cass]oles1 bak+-pans1 t9s = spices1 etc41 :i* ! usual family requires4 ,m9e 0 built ) ?is conviction1 & if x becomes ov]cr[d$1 ,i "k x has ?+s 9 x :i* d n belong !re1 & a few mom5ts giv5 to ov]see+ its re>rangem5t always leave x ) all ! space requir$4 ,! table %[n 9 ! illu/ration is becom+ well-kn[n 9 ,am]ican kit*5s2 ! deep draw]s = fl\r1 etc41 are a conv5i5ce n easy to e/imate1 b ! fact t two sizes ( pa/ry bo>ds slide snugly into _! places "u ! top is its be/ feature4 ,a ball ( /r+ 9 a hold] hung up ) small scissors atta*$1 a neat cal5d>1 a wa%able tablet = ord]s1 a burnt-mat* hold]1 a mat*-box hold] fa/5$ ne> ! /ove1 a small mirror on a door or 9 an inconspicu\s corn]1 & a wall clock are ?+s :i* ,i advise ! "y h\sekeep] to see securely plac$ 9 h] kit*5 be=e ! pictures are hung 9 ! draw+-room4 ,a plate-rack is n only always qua9t & decorative1 b is mo/ useful & lab\r-sav+4 ,a pe/le & mort> %\ld be among ! ut5sils ( e kit*51 z well z a vegetable mill1 & a small h>d-wood bo>d1 us$ exclusively = ! cutt+ ( fruit1 vegetables1 etc41 :i* are to be slic$1 saves _m a cut f+]1 z ! plate usually us$ is n ! prop] %ape or texture = su* a slipp]y process4 ,a piece ( ?ick glass measur+ ab\t #gi in*es1 & b\nd ab\t ! edges ) heavy gumm$ pap] or l951 is useful to lay ^u ! op5 pages ( ! cook-book1 & s]ves ! d\ble purpose ( hold+ x op5 at ! requir$ page & ( protect+ x f fl\r$ or butt]$ f+]s4 ,a pl5tiful supply ( ! small e>!nw>e di%es1 call$ cass]oles1 m>mites1 ramek9s1 & grat9 di%es1 is especially useful 9 ! ,veget>ian's kit*54 ,^? build+ homes %\ld see t ! place on :i* ! /ove is to /& is cov]$ ) suitable til+1 & ?is %\ld ext5d = two feet or m ar\nd ! /ove4 ,! floor itself is be/ cov]$ ) l9oleum1 & if a col\r s*eme is c>ri$ out 9 ?is room1 z x may well be 9 ^! days ( _m-col\r$ enamell$ w>e1 x c be acc5t$ by ! l9oleum *os5 & ! kit*5 ?us made z beautiful = its purpose z any room 9 ! h\se4 ,i h n p>tak5 ( a fell[ creature = fifte5 ye>s4 ,b]n>d ,%aw4 ,,! ,,d9+ ,,room ,if a breakfa/ room is n us$1 a small w+$ table set 9 a sunny corn]1 or bay-w9d[ recess ( ! d9+ room1 & us$ z a breakfa/ table1 is an improvem5t ^u breakfa/ at ! l>ge d9+ table1 & c be arrang$ 9 almo/ any d9+ room4 ,if pictures are hung 9 ?is room no?+ less appropriate ?an ^? usually *os5 z fit subjects = its walls c be imag9$4 ,engrav+s %[+ ! g5tle de] hunt$ to 8 dea?1 ) ! dog's fangs already buri$ 9 8 fle%1 /uff$ heads ( ! same animal1 & pa9t+s ( dead fi%1 ducks or gr\se1 hang+ by _! feet1 %\ld n give pleasure to or improve ! appetites ( humane p4 ,if pictures are us$ let u h ^? :i* depict life1 joy1 k9dness1 & beauty r ?an cruelty1 blood%$1 & dea?4 ,among ! noble/ 9 ! l&1 ,?\gh he may c\nt himself ! lea/1 ,t man ,i honor & rev]e ,:o )\t favor1 )\t fe>1 ,9 ! great city d>es to /& ,! fri5d ( e fri5dless bea/4 ,h5ry ,wadswor? ,longfell[4 ,,sugge/ive ,,comm5ts ,,season+ ,! subject ( season+ is inde$ holy gr\nd 9 cul9>y matt]s1 & aft] mu* ?\ght & exp]im5t ,i h decid$ t ! phrase s deplor$ by "y h\sekeep]s1 season to ta/e1 is aft] all n ! wor/ "o to use4 ,no su* inaccurate directions 7 to appe> 9 ?is cook-book :5 plann$1 b ,i h f9ally decid$ ) ! army ( wis] cooks :o h prec$$ me t accurate measurem5ts 9 season+ are dang]\s to success4 ,n only d ta/es v>y1 b mu* dep5ds on ! "t ! season+ is add$1 on ! rapidity ) :i* ! food is cook+1 etc4 ,) ?is 9 m9d1 & v long prejudice aga9/ ! old phrase above m5tion$1 ,i h compromis$ & frequ5tly be5 tempt$ to /ate quantities ( salt & pepp]1 usually regrett+ :5 ,i h4 ,! tru? is1 unless "o c season to ta/e "o _c cook palatable di%es1 & my f9al ^w on ! subject is t x is well to always use a little m salt & pepp] ?an seems advisable1 & !n j be=e s]v+ add a little m6 ,,measur+ ,weights z a means ( measur+ quantities h be5 avoid$ 9 ^! recipes1 z ,i c see no advantage to ! sy/em :i* uses !m1 & ,i h be5 able to %[ ev5 ,engli% cooks t ! scales are n ! mo/ necess>y "p ( ! kit*5 furni%+1 & !y h become devot$ to our simple me?od ( us+ ! kit*5 cup z ! /&>d4 ,x holds #a_/b p9t1 & #b cups1 !re=e1 hold #a p9t2 #d cups hold #a qu>t2 & ,i f9d no fault ) ! old c\plet1-- ,a p9t's a p\nd ,! _w ar\nd4 ,x usually is1 & "o _c g f> wrong 9 act+ z if x always 74 ,,?ick5+ ,9 ?ick5+ sauces & s\ps1 ord9>y fl\r c always be us$ & corn/>* also1 & z a rule ,i h said fl\r only 9 ^! recipes1 b h only refra9$ f always advis+ potato-fl\r because x w\ld h confus$ _m :o _c obta9 x 9 ,am]ica4 ,9 ,g]many x is always us$1 & :5 x c be _h is f> nic] = ?ick5+ all vegetable sauces & s\ps ?an any o!r sort ( fl\r4 ,,an ,,h]b ,,g>d5 ,no "o ?+ pays bett] = ! little tr\ble exp5d$ ?an a small h]b g>d54 ,buy two or ?ree t>ragon plants1 cov] !m 9 ! w9t]1 & 9 ! autumn pick ! leaves to make v9eg> & to dry4 ,plant *]vil1 p>sley1 ?yme1 *ives1 & a plant ( rosem>y4 ,a w9d[-box w keep p>sley & *ives on h&1 & a clump ( *ives f ! m>ket w gr[ = weeks if set 9 a b[l & wat]$ occasionally4 ,,gelat9e ,in/ead ( ! usual gelat9e use mu/ be made ( arr[root or a gelat9e adv]tis$ to be purely vegetable4 ,"o tablespoon is usually all[$ to #a p9t ( liquid1 b exp]im5ts mu/ be made & !re w usually be directions f\nd ) ! package4 ,,fat ,,= ,,fry+ ,! ,veget>ian c well af=d to d away ) t d\btful economy1 cook+ butt]4 ,= ord9>y fry+ use good butt]2 = deep fat use a good br& ( cook+-oil1 or cocoanut butt]4 ,,cann$ ,,goods ,x seems to be a habit ) _m p to decry ! use ( cann$ vegetables1 al?\gh ,i believe !re are few h\seholds :i* subsi/ )\t !m4 ,my exp]i5ce is t ! be/ grades ( cann$ vegetables are (t5 f> sweet] & bett]1 fre%] 9 fact1 ?an vegetables t c be b\ght 9 city m>kets4 ,! h\sekeep] %\ld make x a po9t to "k :i* br&s %e pref]s & to trade :]e %e c get !m2 & :]e no retail] c>ries !m %e c usually obta9 cases conta9+ two doz5 ea* f ! pres]v]s !mselves4 ,a little tr\ble tak5 9 ! autumn to /ock ! /ore-room1 in/ead ( ord]+ a c ( peas n[ & !n at r&om1 saves "t & tr\ble 9 ! end4 ,among ! cann$ vegetables :i* are put up & seal$ ! day !y are pick$ by ! be/ firms are beets1 peas1 corn1 sp9a*1 h>d-%ell$ beans1 tomatoes1 /r+less beans1 wax beans1 mu%rooms1 pim5tos1 okra1 okra-tomato1 asp>agus1 etc42 & ! sav+ ( "t & lab\r 9 ! prep>ation ( beans1 sp9a*1 & beets especially1 is wor? consid]ation4 ,p make ! mi/ake ( m]ely w>m+ up cann$ goods & !n s]v+ !m1 :]eas :5 ! c is op5$ ! vegetables are only ready to be season$ & f9i%$ z !y w\ld be _h !y be5 boil$ at home4 ,good cann$ vegetables are n easy to improve ^u1 & ,i s]ve !m con/antly to p :o w n easily cr$it my /atem5t t !y are n s-call$ fre% vegetables4 ,i w n kill or hurt any liv+ creature ne$lessly1 nor de/roy any beautiful ?+1 b w /rive to save & com=t all g5tle life & gu>d & p]fect all natural beauty ^u ! e>?4 ,john ,rusk94 ,,s\ps ,mo/ cle> s\ps c be greatly improv$ 9 col\r by us+ a small quantity ( vegetable s\p br[n+1 or c>amel4 ,d n ov]do x1 h[ev]1 z ! flav\r is n pleasant :5 too pron\nc$4 ,all cream s\ps %\ld be cook$ 9 a d\ble boil]4 ,,vegetable ,,/ock ,few meat /ocks h ( !mselves m flav\r ?an vegetable /ock1 t is1 ! wat] 9 :i* vegetables h cook$4 ,! wat] 9 :i* rice1 onions1 leeks1 cel]y1 beans1 cabbage1 etc41 h boil$ is valuable 9 ,veget>ian cook]y1 & ! wise cook w use x 9 _m ways to enhance ! flav\rs ( s\ps & sauces4 ,a ,,simple ,,consomm ,,or ,,/ock ,a simple way ( prep>+ a ri*1 cle> consomm is to wa% well #a_/b cup ( ,g]man l5tils1 dra9 !m & toss !m = t5 m9utes 9 a saucepan 9 :i* #a tablespoon ( butt] has be5 melt$4 ,!n p\r on !m #e cups ( cold wat]1 set !m ov] a hot fire1 & let !m boil rapidly ab\t half an h\r only4 ,dra91 & /ra9 ?r\gh a f9e clo?1 & return to a clean saucepan ) #a bay leaf1 #a slice ( onion1 #b cloves1 & #a_/b teaspoon ( cel]y se$2 simm] sl[ly = fifte5 m9utes1 season ) salt & pepp]1 & add a little %]ry if lik$4 ,if ! l5tils are cook$ long]1 x w make a cl\dy s\p1 :i* w be /rong] b n cle>4 ,,cle> ,,b\illon ,,or ,,consomm ,!re are v>i\s vegetable extracts 9 ! m>ket :i*1 :5 dilut$1 make delici\s /ock1 or cle> s\p4 ,if ^! are n available1 a cle> vegetable bro? may be made z foll[s3 ,wa% #c cups ( any dri$ beans or l5tils1 & put !m to soak 9 a cov]$ e>!nw>e di% ) #aj cups ( wat] = twelve h\rs or s4 ,!n empty ) t same wat] into a kettle1 & let come sl[ly to ! boil+ po9t1 skim frequ5tly1 & d n let x actually boil4 ,:5 cle>1 & !re seems no fur!r ne$ ( skimm+1 add #a cup ea* ( cut onions1 c>rots1 turnips1 #a tablespoon ( p>sley1 #a tablespoon ( salt1 #a clove ( g>lic1 & #a teaspoon ( ?yme1 etc41 #a tablespoon ( cel]y se$1 & #a bay leaf4 ,let boil up once1 & !n place on ! back ( ! /ove to b>ely simm] = two h\rs2 !n /ra9 ?r\gh a f9e sieve1 & a good bro? is made4 ,! beans1 etc41 c be utilis$ 9 a deep pie1 or ) br[n or :ite sauce 9 cru/ cups1 9 a curry1 or _m o!r ways4 ,to make ?is into a /rong1 cle> s\p put #b tablespoons ( butt] 9 a saucepan1 & :5 melt$ add #a_/b cup ea* ( *opp$ onions1 c>rots1 turnips1 & cel]y1 #b cloves1 & a bit ( p>sley2 fry until some:at br[n$1 !n cov] ) #f cups ( ! bro?1 & let simm] v quietly = two h\rs4 ,skim (t51 dra91 let cool1 remove any grease f ! top1 & to cl>ify add to x1 :5 cold1 ! slightly beat5 yolk ( #a egg & ! :ites ( #c1 !n set ov] a hot fire & /ir vigor\sly1 wat*+ = ! fir/ sign ( boil+4 ,at ?is1 remove to a place :]e x _c ev5 simm]1 b w be w>m = half an h\r1 & /ra9 ?r\gh a f9e1 clean clo?4 ,a w9eglass ( %]ry may be add$ if to be s]v$ 9 cups4 ,,cream ,,( ,,arti*oke ,scrape & slice en\gh ,j]usalem arti*okes to make #b cups1 & cov] !m ) cold wat]4 ,let !m /& = fifte5 or tw5ty m9utes1 & put !m 9 a saucepan ) #b qu>ts ( cold wat] or milk1 or #a qu>t ( ea*1 & let !m cook = an h\r or until ?or\ghly s(t4 ,n[ rub !m ?r\gh a sieve ) #b cups ( ! /ock 9 :i* !y cook$1 & return to ! fire4 ,:5 boil+ add #a tablespoon ( butt] & #a ( fl\r1 rubb$ toge!r1 & #a teaspoon ( salt & #a saltspoon ( pepp]1 & cook ab\t t5 m9utes be=e add+ #b cups ( hot milk1 or #a cup ( milk & #a cup ( cream4 ,/ir well & let boil up once be=e s]v+4 ,a teaspoon ( *opp$ p>sley or *ives improves ! appe>ance & ta/e ( almo/ any cream s\p4 ,,cream ,,( ,,arti*oke ,,) ,,na/urtiums ,make ! pla9 cream ( arti*oke s\p z 9 prec$+ recipe1 & add be=e /ra9+ #a h&ful ( na/urtium leaves & blossoms2 or1 in/ead1 add #a tablespoon ( ^!1 f9ely m9c$1 to ! s\p be=e s]v+4 ,,asp>agus ,,s\p ,use #a c ( asp>agus1 cut (f ! tips1 & lay !m aside4 ,cut up ! /alks1 cov] ) #d cups ( cold milk 7or use half wat] & half milk71 & let cook sl[ly 9 a d\ble boil] = half an h\r2 !n /ra91 press+ ! asp>agus well to extract ! flav\r4 ,return to ! saucepan1 add #a teaspoon ( sug>1 #a tablespoon ( butt]1 into :i* #a teaspoon ( fl\r has be5 made smoo?1 season g5]\sly ) salt & pepp]1 add ! asp>agus tips1 #a cup ( milk1 &1 j be=e s]v+1 #a tablespoon ( :ipp$ cream4 ,a tablespoon ( m9c$ onion fri$ = t5 m9utes 9 butt] is sometimes add$ to ! /alks :ile cook+4 ,,b>ley ,,& ,,tomato ,,s\p ,cook #a c ( tomatoes & #a *opp$ ,spani% onion toge!r = fifte5 m9utes1 !n rub ?r\gh a wire sieve2 add #c tablespoons ( pe>l b>ley1 #a tablespoon ( butt]1 "s pepp] & salt1 & cook = "o h\r1 until ! b>ley is s(t4 ,re-season be=e s]v+4 ,,black ,,bean ,,s\p ,soak #b cups ( beans = twelve h\rs or m1 & !n dra9 !m & put into #h cups ( cold wat]2 add #c :ole cloves1 #c :ole allspice1 & #c :ole pepp]s1 salt well & boil g5tly = two h\rs1 rub ?r\gh sieve1 & reheat4 ,mix #a tablespoon ( ?ick5+ fl\r1 & #a tablespoon ( butt] & wat]1 & /ir into ! s\p at boil+ po9t2 season afre% & p\r into a ture5 9 :i* are plac$1 neatly slic$1 #a h>d-boil$ egg & half a doz5 se$$ slices ( lemon4 ,?is s\p is improv$ by add+ #a w9eglass ( %]ry1 or "o may sub/itute = x a few drops ( ,tomato ,*utney or ,worce/]%ire sauce4 ,,belgian ,,s\p ,take #d cups ( dic$ turnips & put !m 9 a saucepan ) #b tablespoons ( butt]1 & /ir = t5 m9utes ov] a sl[ fire2 !n /ir 9 #b cups ( wat]1 #b teaspoons ( br[n sug>1 & pl5ty ( pepp] & salt1 & let simm] = ano!r t5 m9utes2 add #b cups ( milk ?ick5$ ) #a tablespoon ( fl\r1 let boil up1 /irr+ con/antly1 & s]ve ) cr\tons4 ,,pla9 ,,bean ,,s\p ,wa% #b cups ( any sort ( dri$ beans & soak twelve h\rs or m 9 cold wat]4 ,be=e us+1 /ra9 !m & cov] ) #h cups ( cold wat]4 ,put ov] ! fire & let cook g5tly = f\r h\rs1 !n rub !m ?r\gh a sieve into _! own /ock1 season ) #a tablespoon ( salt & #a_/b teaspoon ( pepp] & #a tablespoon ( butt]1 & let !m cook t5 m9utes long]4 ,s]ve ) half-in* squ>es ( toa/ 9 ! ture54 ,,br[n ,,bean ,,s\p ,take #a cup ( br[n beans & #a_/b cup ( ,g]man l5tils1 wa% well & put 9 a saucepan ) pl5ty ( cold wat]1 #b or #c *opp$ onions1 #a /alk ( cel]y1 #a bay leaf1 & simm] toge!r = ?ree h\rs1 !n /ra94 ,if a ?9 s\p is want$1 d n press any ( ! pulp ?r\gh ! /ra9]1 b if x is lik$ some:at ?ick1 d s4 ,return ! /ra9$ s\p to ! saucepan & ?ick5 ) #a teaspoon ( ?ick5+ fl\r4 ,?is is n[ delici\s s\p /ock1 & c be s]v$ pla91 or v>i$ by add+ peas1 dic$ c>rots1 spaghetti1 a few drops ( sauce1 a little %]ry1 tomato catsup1 or curry p[d]4 ,season well ) salt & pepp] be=e s]v+4 ,,r$ ,,bean ,,s\p ,soak = #h h\rs or m #b cups ( r$ beans1 !n put !m 9 a l>ge saucepan conta9+ #h cups ( cold wat]1 #a cup ( milk1 & #b onions halv$1 ea* hav+ #d cloves /uck 9 x4 ,let cook = two h\rs1 !n press ?r\gh a sieve1 reheat1 add+ j be=e s]v+ #a w9eglass ( cl>et & fre% season+ ( salt & pepp]4 #a h>d-boil$ egg *opp$ f9e is an improvem5t to ?is s\p4 ,,lima ,,bean ,,cream ,,s\p ,soak #b cups ( dri$ lima beans = sev]al h\rs & !n put !m 9 a saucepan ) #a cup ( cold wat] & #a cup ( milk & let !m cook = two h\rs1 add+ salt :5 !y h p>tly cook$4 ,put #a tablespoon ( butt] 9 a fry+ pan1 & :5 melt$ add #a onion *opp$ f9e4 ,let cook sl[ly until br[n$1 !n scrape ! cont5ts ( ! fry+ pan into ! saucepan conta9+ ! beans1 & add #a tablespoon ( tomato catsup or *utney & press all ?r\gh a sieve1 & re-season be=e s]v+4 ,if lik$ a little ?ick1 use #a tablespoon ( fl\r1 made smoo? 9 #a_/b cup ( milk or cream1 to ?ick54 ,a tablespoon ( :ipp$ cream 9 ! ture5 is always an improvem5t to a cream s\p4 ,,dut* ,,cabbage ,,s\p ,make exactly l ,cockie-,leekie s\p1 us+ ! wat] 9 :i* a cabbage has boil$ = /ock & add+ #a_/b cup ( f9ely *opp$ cabbage in/ead ( us+ any ( ! b>ley to return to ! /ra9$ s\p4 ,^? :o l c>away se$ w enjoy ! addition ( #a teaspoon ( ^! to ! s\p4 ,if us$1 add !m ) ! *opp$ cabbage aft] ! o!r season+ has be5 remov$4 ,,calcutta ,,bisque ,put #a cup ( tomato pulp 9 a saucepan & ) x #a bay leaf4 ,:5 hot add to x #a saltspoon ( soda1 & z x foams /ir sl[ly into x #c or #d cups ( milk1 #a teaspoon ( curry p[d]1 #a teaspoon ( butt]1 & #a saltspoon ( salt4 ,let boil up once & s]ve ) cr\tons4 ,! wat] 9 :i* rice has boil$ or any vegetable /ock may be sub/itut$ = milk & ! soda !n omitt$4 ,,canton ,,/ew ,put #b cups ( f9ely %r$d$ cabbage 9 en\gh wat] to boil & let cook sl[ly until t5d]1 :i* %\ld be 9 ab\t ?ree qu>t]s ( an h\r4 ,:5 ! cabbage has be5 cook+ half an h\r1 add a cup ( milk1 & :5 x is ne>ly done put 9 #b cups ( milk2 let boil up once1 !n season ) salt1 black pepp]1 & p\r 9 a hot ture51 9 :i* %\ld be laid #a teaspoon ( butt]4 ,^? :o l oy/] crack]s s]v$ 9 or ) milk /ews c use !m ) ?is s\p :i* greatly resembles an oy/] /ew 9 flav\r4 ,,c>rot ,,bro? ,scrape & cut #c or #d l>ge c>rots 7or m ( ! small ,fr5* sort7 9 eigh?s l5g?wise & boil !m until t5d]4 ,put #b tablespoons ( butt] 9 a saucepan1 & :5 melt$ add #a scant half cup ( oatmeal to x1 putt+ 9 #a tablespoon at a "t & /irr+ c>efully ) a wood5 spoon until all ! butt] is tak5 up2 !n put 9 #a ladle ( /ock 9 :i* ! c>rots h be5 cook$1 & cont9ue /irr+2 !n ano!r ladle ( /ock1 & s on until a cup & a half ( /ock has be5 add$ dur+ t5 m9utes' sl[ cook+4 ,n[ put 9 ano!r cup ( /ock & let cook t5 m9utes2 !n1 z ! s\p w be gett+ too ?ick1 add ano!r cup ( /ock & s on1 ?9n+ ! s\p ) additional /ock until ! oatmeal is ?or\ghly cook$4 ,if ,quak] ,oats is us$1 ! s\p w only h to cook ab\t =ty m9utes1 & x is be/ to /ra9 x be=e s]v+2 f9e ,scot* meal w take long]1 b does n ne$ to be /ra9$ & ?ick5s some:at bett]4 ,:5 ! s\p is half cook$ add #a teaspoon ( salt1 #a saltspoon ( pepp]1 & a da% ( nutmeg4 7,s]ve ! c>rots ) a pla9 sauce or w>m !m up next day 9 "s ( ! ways m5tion$ "u ,c>rots47 ,,cream ,,( ,,c>rot ,,& ,,onion ,take #b cups ( grat$ c>rot & #a *opp$ onion & fry = t5 m9utes ) #a tablespoon ( butt] & !n cov] ) #d cups ( cold wat] & let boil4 ,add salt & pepp] & 9 tw5ty m9utes #a cup ( milk 9 :i* #a tablespoon ( fl\r has be5 dissolv$4 ,,cream ,,( ,,c>rots ,put #b cups ( grat$ c>rot ) #a p9t 7#b cups7 ( cold wat] 9 a d\ble boil]1 & :5 heat$ add #b tablespoons ( butt] & #a teaspoon ( sug>4 ,let cook = an h\r1 !n add #a_/b cup ( /ale bread crumbs & #b cups ( wat]1 & let cook half an h\r long]4 ,rub ! cont5ts ( ! d\ble boil] ?r\gh a f9e sieve1 add #a #a_/b cups ( hot milk1 #a tablespoon ( salt & a saltspoon ( pepp]1 & return to ! boil]4 ,beat #b egg-yolks 9 #a_/b cup ( milk1 & :5 ! s\p boils aga9 /ir !m into x4 ,/ir h>d = "o m9ute & s]ve4 ,,cream ,,( ,,*eese ,put #a qu>t 7or #d cups7 ( milk 9 a d\ble boil]1 & put ) x #c_/d ( a cup ( grat$ *eese1 #a teaspoon ( grat$ onion1 #a teaspoon ( "s piquant sauce1 #a_/d teaspoon ( salt1 a da% ( cay5ne pepp]1 & #a tablespoon ( fl\r & #a ( butt] rubb$ toge!r4 ,/ir until smoo?1 !n beat ! yolks ( #b eggs ) #b tablespoons ( milk1 put 9 ! ture51 & p\r ! boil+ s\p ov] !m1 /irr+ dur+ ! process4 ,add a little salt & s]ve ) cr\tons4 ,,cream ,,( ,,caulifl[] ,take a good-siz$ caulifl[]1 & let x soak 9 cold wat]1 :i* is slightly salt$1 = half an h\r2 !n dra9 x & put x1 head upw>ds1 9 a saucepan :i* is n ov] l>ge1 & let x cook = half an h\r uncov]$4 ,put 9 a d\ble boil] #a qu>t ( milk 7#d cups71 #a onion & #a bay leaf1 & let !m cook toge!r :ile ! caulifl[] is boil+4 ,dra9 ! caulifl[] :5 done1 & res]ve #a_/b cup ( ! little sprays :i* =m ! head1 ma% ! rema9d] 9 a wood5 b[l1 & add to x #b cups ( ! /ock 9 :i* x boil$ & put 9 ) ! boil+ milk2 /ir well1 & let cook five m9utes1 !n put ?r\gh a sieve & return to ! fire ) a ?ick5+ ( #a tablespoon ( fl\r rubb$ toge!r ) #a tablespoon ( butt]1 season lightly ) salt & pepp] & a da% ( nutmeg1 add ! #a_/b cup ( caulifl[] z a g>ni%1 & let cook t5 m9utes m be=e s]v+4 ,a tablespoon ( :ipp$ cream is an addition if add$ at ! la/4 ,,*e/nut ,,s\p ,peel & blan* #a qu>t ( ,italian *e/nuts & *op !m f9e1 !n boil = half an h\r 9 #b qu>ts ( wat]4 ,/ra9 ! *e/nuts & cru% !m to f9e pulp 9 a mort>1 & gradually /ir on ?is #a qu>t ( ! /ock 9 :i* ! *e/nuts cook$1 & !n rub all ?r\gh a sieve4 ,return to ! fire 9 a saucepan ) #a cup ( bread crumbs1 #a tablespoon ( salt1 & #a saltspoon ( pepp]4 ,cook = half an h\r1 !n /ra9 aga91 & add #b cups ( milk & a grat+ ( nutmeg1 & #a tablespoon ( br[n$ butt]1 & reheat to boil+ po9t4 ,,cream ,,( ,,cel]y ,wa% & scrape & cut into half-in* pieces :at w make #a cup ( cel]y2 put x into #a qu>t ( boil+ salt$ wat] & cook = ne>ly an h\r or until v s(t1 !n ma% x 9 ! wat] 9 :i* x 0 boil$4 ,put #a teaspoon ( *opp$ onion1 #b bay leaves1 "s mace1 & #b cloves into #b cups ( milk1 let simm] = t5 m9utes1 & add x to ! cel]y pulp4 ,n[ press ?r\gh a sieve & return to ! d\ble boil] 9 :i* ! milk 0 cook$4 ,melt #a tablespoon ( butt] & bl5d x ) #a tablespoon ( fl\r until smoo?1 & /ir x into ! boil+ s\p2 !n season ) salt & pepp]4 ,boil five m9utes & /ra9 into a hot ture5 9 :i* a pat ( butt] & #a tablespoon ( :ipp$ cream h be5 put4 ,! addition ( #a tablespoon ( *opp$ *ives is an improvem5t to ! appe>ance & ta/e1 or p>sley may be us$ if pref]r$4 ,,cream ,,( ,,*e/nut ,%ell & blan* & cut 9 qu>t]s #b cups 7#a p\nd7 ( ,italian *e/nuts & cov] !m ) #b cups ( boil+ wat]4 ,add #a slice ( onion 7or a drop ( onion juice extract71 #a_/d cup ( *opp$ cel]y 7or #a teaspoon cel]y se$71 #a bay leaf1 #a sprig ( p>sley1 & #a saltspoon ( paprika4 ,cov] & boil until ! *e/nuts are t5d]1--ab\t half an h\r4 ,!n gr9d 9 a mort>1 or press ?r\gh a col&] or vegetable mill1 & add #a qu>t 7#d cups7 ( milk1 & #a tablespoon ( butt] & #a ( fl\r rubb$ toge!r1 & cook = ?ree m9utes2 !n add #a teaspoon ( salt1 & press all ?r\gh a f9e sieve & reheat be=e s]v+4 ,,cream ,,( ,,corn ,put #a qu>t ( milk & #a c ( corn 9 a d\ble boil] & let boil2 mix #a teaspoon ( butt] & #a ( corn/>* or potato-fl\r toge!r1 & add to ! corn2 season ) salt & pepp]1 & /ir = "o m9ute2 !n press ?r\gh a sieve & add #a tablespoon ( m9c$ gre5 pepp]s4 ,,cockie-,,leekie ,put #b tablespoons ( butt] 9 a saucepan1 & :5 melt$ /ir 91 a spoonful at a "t1 #a cup ( pe>l b>ley1 tak+ t5 m9utes to add x all2 !n cov] ) #h cups ( c>rot or onion bro? 7or use wat]71 & add #b bay leaves1 #a onion ) #d cloves /uck 9 x1 a b\quet ( h]bs & p>sley1 #a /alk ( cel]y1 & let simm] = "o h\r & a half1 !n /ra91 res]v+ "s ( ! b>ley4 ,prep>e leeks by wa%+ & cutt+ into #b-;in* l5g?s 7us+ "s ( ! gre571 & slic+ l5g?wise1 & add !m to ! s\p2 put 9 ! b>ley1 & let cook tw5ty-five m9utes & season ) salt & pepp]4 ,,creole ,,s\p ,put #a c ( tomatoes1 #a qu>t ( wat] or vegetable /ock1 #a slic$ onion1 & #a small slic$ c>rot1 & #a *opp$ gre5 pepp] toge!r 9 a saucepan1 & let cook = half an h\r1 !n rub ?r\gh a f9e /ra9]4 ,return ! /ra9$ mixture to ! d\ble boil] & put 9 #b scant tablespoons ( boil$ rice1 #a teaspoon ( salt1 #a_/h teaspoon paprika1 #a tablespoon ( sug>4 ,cream #b tablespoons ( butt] ) #a tablespoon ( fl\r1 & /ir into ! s\p2 let boil up once & s]ve4 ,,cream ,,( ,,curry ,put #a qu>t 7or #d cups7 ( milk 9 a d\ble boil] ) #a onion ) #d cloves /uck 9 x1 & :5 hot ?ick5 x ) #a tablespoon ( ?ick5+ fl\r rubb$ smoo? ) #a tablespoon ( butt]2 add #b tablespoons ( boil$ rice1 & #a h>d-boil$ egg *opp$ f9e1 & #b teaspoons 7m if lik$7 ( curry p[d] or pa/e4 ,remove ! onion & s]ve ) cr\tons4 ,"o tablespoon ( *opp$ *ives or pim5tos is an addition to ! s\p4 ,,flor5t9e ,,s\p ,melt #b tablespoons ( butt] 9 a saucepan1 & put into x #c_/d ( a cup ( f9ely *opp$ onions & /ir ov] a mod]ate heat ab\t five m9utes & !n add #b full cups ( v ?9ly slic$ turnips2 /ir ^! ) ! onions = ano!r five m9utes & !n add #b tablespoons ( fl\r & gradually add #b p9ts ( boil$ milk mix+ all well toge!r2 wat* x till x boils & !n let simm] g5tly1 /irr+ frequ5tly dur+ tw5ty m9utes or half an h\r1 until ! onions are q s(t4 ,!n add #b m cups ( milk1 & :5 ?is boils add #a cup ( tomato puree 7ei!r cann$ tomato s\p or cann$ tomatoes71 or #a #a_/b cups ( slic$ fre% tomatoes1 us+ a p9* ( soda to prev5t curdl+4 ,n[ press ! cont5ts ( ! saucepan ?r\gh a f9e sieve1 add a heap+ teaspoon ( butt]1 reheat1 & s]ve ) cr\tons & #a tablespoon ( :ipp$ cream4 ,,heilbronn ,,s\p ,take #c qu>ts ( wat] 9 :i* vegetables h be5 boil$ 7pref]ably onions or leeks7 & let simm]4 ,9 ano!r enamell$ pan put #a tablespoon ( butt]2 :5 melt$ /ir 9 sl[ly ) a wood5 spoon #a_/b cup ( b>ley1 add+ a little at a "t1 until butt] is well tak5 up4 ,let x cook = five m9utes1 /irr+ con/antly1 !n add 7a ladle at a "t7 #f or #h ladles ( ! hot /ock1 putt+ 9 ?is am\nt dur+ t5 m9utes ( /irr+4 ,add #a_/b ! rema9+ /ock1 & salt1 pepp]1 & "s nutmeg1 & let simm] tw5ty m9utes2 !n ! rema9+ /ock & simm] ano!r "o-half h\r4 ,peel #a_/d p\nd mu%rooms & cut 9 #d or #f pieces ea*2 fry !m 9 butt] = five m9utes1 & add to s\p t5 m9utes be=e s]v+ & season afre%4 ,,juli5ne ,,s\p ,/ra9 any cle> vegetable s\p1 & to ea* #b cups ( bro? add #a_/b cup ( dri$ ,juli5ne2 season ) salt & pepp] & #a tablespoon ( br[n$ butt]4 ,,r$ ,,l5til ,,s\p ,soak #b cups ( ,egyptian l5tils 9 wat] = eight or t5 h\rs1 !n dra9 & %ake dry4 ,put #b tablespoons ( butt] 9 a saucepan & :5 melt$ add #a_/c ( ! l5tils & /ir well ) a flat-end$ wood5 spoon1 lett+ !m cook v sl[ly2 !n add ano!r ?ird1 & aft] /irr+ a few mom5ts1 add ! rema9d]4 ,p\r on #f cups ( cool$ wat] 9 :i* leeks or onions h boil$1 & let simm] = an h\r or until ! l5tils are t5d]2 press ?r\gh a sieve & return to ! fire to reheat4 ,smoo? #a teaspoon ( fl\r ) #a teaspoon ( butt] & add to ! s\p1 season ) salt & pepp] & a da% ( nutmeg4 ,in/ead ( ! fl\r & butt] #a well-beat5 egg may be vigor\sly /irr$ into ! s\p aft] remov+ x f ! fire4 ,if ,egyptian l5tils _c be obta9$1 cann$ or dri$ r$ kidney beans may be sub/itut$4 ,,cream ,,( ,,l5til ,wa% #b cups ( ,egyptian l5tils1 !n let !m soak 9 #b qu>ts ( wat] = twelve h\rs or m & put !m1 9 ?is same wat]1 :]e !y w simm] g5tly ov] a sl[ fire4 ,put #a tablespoon ( butt] 9 a fry+ pan1 & :5 melt$ add to x #b l>ge onions1 slic$1 #b c>rots & #a turnip dic$1 & fry until a delicate br[n2 add ^! to ! l5tils & let cook sl[ly = ab\t two h\rs4 ,press ?r\gh a sieve1 return to ! fire1 add #b cups ( milk & j be=e s]v+1 #a tablespoon ( :ipp$ cream1 & season ) salt & pepp]4 ,,hung>ian ,,s\p ,put #a cup ( ,g]man l5tils 9 a saucepan ) #b cups ( cold wat] or vegetable /ock1 & let boil = an h\r4 ,if ! wat] is absorb$ be=e ! l5tils are t5d]1 add a little m4 ,at ! end ( ! h\r p\r ov] !m #f cups ( hot wat] or /ock4 ,put #a tablespoon ( butt] 9 a fry+ pan1 & :5 melt$ add #a small onion *opp$ f9e & #a tablespoon ( fl\r & #a clove ( g>lic4 ,:5 br[n$ add ?is to ! s\p & at ! same "t put 9 #a_/b cup ( dic$ potatoes4 ,let simm] g5tly = half an h\r1 !n press ?r\gh a sieve1 return to ! fire1 season well ) salt & pepp]1 & add #a tablespoon ( lemon juice or r$uc$ v9eg> be=e s]v+4 ,,pur,e ,,mongole ,put #a c ( tomatoes 9 a saucepan & ) x #b cups ( /rong vegetable bro?1 #a /alk ( cel]y1 #a slice ( onion1 #a bay leaf1 #c allspice1 #c cloves1 salt & pepp]1 & let cook sl[ly = half an h\r4 ,p\r ! liquid ?r\gh a sieve1 press+ ) x z mu* ( ! tomato z w g1 res]v+ ! cel]y4 ,return to ! saucepan1 add #a tablespoon ( r$uc$ v9eg>1 #a tablespoon ( boil$ peas1 #a tablespoon ( cann$ /r+ beans1 split 9 half1 & ! cook$ /alk ( cel]y %r$d$ into ?9 /rips two in*es long2 let simm] = five m9utes1 season ) salt & pepp]1 add #a tablespoon ( butt]1 remove f ! fire1 & beat vigor\sly into ! s\p #a well-beat5 egg4 ,,mu%room ,,bisque ,cut up ) a silv]$ knife ab\t #a cup ( fre% mu%rooms1 wa% & dra91 toss ab\t 9 #b tablespoons ( melt$ butt] = t5 m9utes1 !n /ir 9 #a tablespoon ( fl\r made smoo? 9 a little milk1 & add #a qu>t ( milk & let simm] half an h\r4 ,season ) salt & paprika1 & press ?r\gh a sieve1 res]v+ half ! mu%rooms4 ,add ^! to ! s\p1 & s]ve ) cr\tons4 ,,mu%room ,,s\p ,take #a_/d ( a p\nd ( fre% mu%rooms1 #c_/d ( a cup ( small :ite beans1 ! r9d ( half a lemon1 #a ,spani% onion 9 :i* #e cloves h be5 /uck1 a small piece ( mace1 "s p>sley & ?yme1 &1 aft] prep>+ = cook+1 let boil = an h\r or m 9 #b qu>ts ( wat]2 !n press all b a few ( ! mu%rooms ?r\gh a wire /ra9]1 return to ! saucepan1 add #b tablespoons ( butt]1 pepp]1 & salt1 #a_/b teaspoon ( s\p br[n+1 &1 aft] cutt+ !m 9 sev]al pieces1 add ! res]v$ mu%rooms & s]ve4 ,,mu%room ,,/ew ,select mu%rooms t are :ite & firm & small1 wa% !m c>efully "o at a "t ) ! h&s1 & put #a heap+ cup ( !m into #d cups ( milk & let heat1 )\t boil+1 = #ae m9utes4 ,!n add #a tablespoon ( butt]1 pl5ty ( salt & pepp]1 & s]ve 9 a hot ture5 ) crisp crack]s4 ,,noodle ,,or ,,alphabet ,,s\p ,/ra9 any "o ( ! vegetable s\ps = /ock1 add #a_/b cup ( noodles or alphabets fifte5 m9utes be=e s]v+4 ,,cream ,,( ,,onion ,,s\p ,*op en\gh onions to make #d cups1 & put !m 9 a l>ge saucepan ) #b tablespoons ( butt] & /ir !m = five m9utes2 !n add #a small onion ) #d cloves /uck 9 x1 a sprig ( p>sley1 & a bay leaf1 cov] ) #f or #g cups ( wat]1 add salt & pepp]1 & let cook g5tly = ?ree qu>t]s ( an h\r4 ,press all ?r\gh a sieve1 & return ! liquid to ! saucepan2 add #a tablespoon ( fl\r bl5d$ ) #a tablespoon ( butt]1 also #b cups ( milk 7or half cream71 & let boil up once be=e s]v+4 ,"o tablespoon ( *opp$ *ives may be add$1 also #a tablespoon ( :ipp$ cream4 ,,okra ,,s\p ,cut into small pieces #b cups 7#a c7 ( okra1 use #a c ( gre5 peas1 #a ( gre5 corn1 #a cup ( %ell beans1 #b onions1 #a slice ( c>rot1 #a slice ( turnip1 #b tomatoes1 & "s cel]y1 or use cel]y salt4 ,put #b tablespoons ( butt] 9 a fry+ pan1 & :5 melt$ add ! *opp$ onion1 c>rot1 & turnip1 & cook t5 m9utes2 !n put ) ! okra1 cel]y & beans into #d cups ( wat]4 ,cook = "o h\r1 !n add salt & pepp] & ! tomatoes1 corn1 peas1 & cel]y1 & simm] = half an h\r4 ,d n /ra9 to s]ve1 b if too ?ick1 ?9 ) /ock or wat]4 ,,onion ,,s\p ,,au ,,fromage ,slice #f ord9>y onions or #c l>ge ,spani% ones1 & put 9 fry+ pan ) #b heap+ tablespoons ( butt]1 & let fry v sl[ly until ! onions are a ri* d>k br[n1--ab\t fifte5 m9utes2 !n scrape ! cont5ts ( ! pan into a l>ge m>mite1 add #a l>ge tablespoon ( butt]1 "s pepp] & salt1 & ne>ly fill ! cass]ole ) tepid wat]1 or ) wat] 9 :i* onions h boil$2 cov] & let cook sl[ly half an h\r1 & !n /ir 9 #b teaspoons ( s\p br[n+4 ,take #d ?ick slices ( dry rye bread1 spread !m ?ickly ) grat$ *eese1 & lay ^! 9 ! s\p pot2 remove ! cov] & let cook five m9utes m1 & s]ve 9 ! m>mite4 ,,new ,,gre5 ,,pea ,,s\p ,%ell half a peck ( peas & wa% ! pods4 ,put ! pods 9 a l>ge kettle & almo/ cov] ) boil+ wat]2 let !m simm] = half an h\r1 !n /ra9 ^! out1 & put ! peas 9 ?is wat] to boil until t5d]4 ,! l5g? ( "t ?is takes dep5ds on ! fre%ness ( ! peas4 ,save out #a cup ( ! peas & press ! rema9d]1 wat] & all1 ?r\gh a sieve1 & add to !m #a p9t ( milk1 !n return to ! fire4 ,rub toge!r #a tablespoon ( fl\r & "o ( butt] & /ir into ! boil+ s\p2 !n add ! res]v$ cup ( peas1 season ) salt & pepp]1 & s]ve4 ,if ! flav\r ( m9t is lik$1 put #c or #d m9t leaves1 or #a teaspoon ( *opp$ m9t1 into ! ture54 ,if m9t is n us$ add a little *opp$ p>sley4 ,,cream ,,( ,,gre5 ,,pea ,,s\p ,put #a c ( peas1 #a *opp$ onion1 & #a cup ( wat] 9 a saucepan1 & cook tw5ty m9utes4 ,at ! same "t put #a qu>t ( milk on ! fire 9 a d\ble boil]4 ,:5 ! milk is hot /ir 9 #a tablespoon ( butt]1 & z x boils1 #a tablespoon ( fl\r :i* has be5 dissolv$ 9 a qu>t] ( a cup ( milk4 ,rub ! peas ?r\gh a f9e sieve1 /ir into ! milk1 season ) salt & pepp]1 add #a teaspoon ( *opp$ p>sley1 & s]ve4 ,in/ead ( ! p>sley1 *opp$ m9t c be us$ if ! flav\r is lik$1 or #a or #b m9t leaves laid 9 ! ture5 be=e ! s\p is p\r$ 9 give a delicate flav\r4 ,,split ,,gre5 ,,pea ,,s\p ,soak #b cups ( peas = twelve h\rs or m1 & !n dra9 & toss !m = t5 m9utes 9 a saucepan ) #a tablespoon ( butt] & #a tablespoon ( *opp$ onion2 !n add #d cups ( hot wat] & let cook two h\rs1 & press ?r\gh a sieve ) ! wat] 9 :i* !y cook$4 ,add #a cup ( milk & #a teaspoon ( *opp$ m9t 7fre% or dri$71 & #a tablespoon :ipp$ cream4 ,season well ) salt & pepp]4 ,,pr9cess ,,s\p ,slice #c onions & cook 9 a scant half cup ( butt] = t5 m9utes4 ,add #a qu>t ( hot milk & cook sl[ly ano!r t5 m9utes4 ,/ra9 into d\ble boil]1 ?ick5 ) #a teaspoon ( fl\r dissolv$ 9 a little milk1 & j be=e s]v+ add #b teaspoons ( f9ely *opp$ cann$ pim5tos1 & salt & pepp]4 ,add #a tablespoon ( cream 9 s]v+4 ,,potato ,,s\p ,wa% #f to #i potatoes & put !m 9 boil+ wat] & boil !m f tw5ty m9utes to half an h\r1 ! "t dep5d+ on _! size4 ,use #a l>ge onion qu>t]$1 ) cloves /uck 9 x1 & #b pieces ( cel]y 7or #a_/d teaspoon ( cel]y salt or cel]y se$71 "s mace1 #a bay leaf1 & #f pepp]corns1 & put 9 a d\ble boil] ) #a qu>t ( milk1 f :i* res]ve #a small half cup4 ,mix #a tablespoon ( fl\r ) ! res]v$ milk1 & /ir sl[ly into ! milk :5 x boils1 & let cook t5 m9utes long]4 ,:5 ! potatoes are done p\r (f ! wat]1 peel !m & ma% until light1 !n add to ! boil+ milk1 /ir well1 season ) salt & pepp]1 & rub all ?r\gh a sieve4 ,return to d\ble boil]1 add #a tablespoon ( butt]1 #a teaspoon ( m9c$ p>sley1 boil up once1 & s]ve4 ,,g]man ,,potato ,,s\p ,! ,g]man potato s\p is made by rubb+ #f or #h well-boil$ potatoes ?r\gh a sieve toge!r ) en\gh ( ! wat] 9 :i* !y 7 cook$ to make suffici5t s\p1 & add+ #a tablespoon ( *opp$ *ives 7or %allot or onion71 #a teaspoon ( *opp$ p>sley1 #a_/b cup ( s\r cream conta9+ a little lemon juice1 or1 in/ead ( s\r cream1 #a tablespoon ( r$uc$ v9eg> c be us$1 ) #a_/b cup ( fre% cream4 ,let simm] = fifte5 m9utes & s]ve v hot ) cr\tons4 ,,potato ,,s\p ,,flora ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ add #a l>ge onion *opp$ f9e1 /ir until br[n$1 !n add #c cups ( ?9ly slic$ potatoes & #f cups ( cold wat]2 :5 ! potatoes are cook$ to a mu% press !m ?r\gh a sieve1 add a small piece ( butt]1 pepp]1 & salt1 & #a teaspoon f9ely *opp$ p>sley4 ,,cream ,,( ,,rice ,,s\p ,put #a_/b cup ( rice into #a #a_/b p9ts ( boil+ wat]1 & add #b onions into :i* #d cloves are press$1 a piece ( cel]y 7or #a_/d teaspoon cel]y se$71 "o bay leaf1 #a sprig ( p>sley1 #d pepp]corns1 & a bit ( mace4 ,let simm] g5tly = "o h\r1 !n turn ! s\p into a l>ge b[l1 p\r+ x ?r\gh a f9e sieve1 & press+ z mu* ?r\gh ! sieve z possible4 ,return ! cont5ts ( ! b[l to ! saucepan & add #a p9t ( milk1 #a teaspoon ( salt1 #a tablespoon ( butt]1 & #a scant tablespoon ( fl\r dissolv$ 9 a little milk4 ,add #a tablespoon ( *opp$ ,spani% pim5tos1 #a teaspoon f9ely *opp$ *ives1 let simm] five m9utes1 add #a tablespoon ( :ipp$ cream1 & s]ve4 ,,rice ,,& ,,tomato ,,s\p ,boil #a cup ( rice 9 #b qu>ts ( wat]4 ,heat ! cont5ts ( #a c ( tomatoes ) #a bay leaf1 #b slices ( onion1 &1 aft] fifte5 m9utes' cook+1 press ?r\gh a sieve & put 9 d\ble boil]1 & to ?is add #a p9t ( wat] 9 :i* rice has be5 boil$4 ,:5 hot put 9 #a teaspoon ( butt]1 "s pepp]1 salt1 & a da% ( cel]y salt1 & #b tablespoons ( ! cook$ rice1 & s]ve4 ,! boil$ rice c be utilis$ = ! same meal1 or us$ lat]4 ,,rice-,,okra ,,s\p ,put #b tablespoons ( butt] 9 a l>ge saucepan1 & :5 melt$ add #a slic$ onion & let simm] = five m9utes2 !n /ir 9 #a tablespoon ( fl\r1 & :5 smoo? & br[n$ add #f cups ( wat]2 season well & let cook sl[ly = ?ree qu>t]s ( an h\r4 ,9 ano!r saucepan put #a_/d cup ( rice & #b cups ( slic$ okra1 & /ra9 ! hot /ock ov] ! rice & okra1 season well ) salt & pepp]1 cov] closely1 & let simm] g5tly = an h\r4 ,if fre% okra is n available ! cann$ okra is a v good sub/itute2 b if x is us$1 d n add x to ! rice & /ock until tw5ty m9utes be=e remov+ ! s\p f ! fire4 ,,oy/] ,,plant 7,,salsify7 ,,s\p ,use en\gh salsify to make #d cups :5 slic$4 ,soak 9 cold wat] = an h\r1 !n scrape & put 9 fre% wat]1 conta9+ "s lemon juice1 = fifte5 m9utes4 ,! salsify mu/ n be left out ( ! wat]1 or x w turn d>k4 ,cut 9 ?9 slices1 & put into a saucepan conta9+ #d cups ( wat] & #a_/b cup ( milk1 & let cook sl[ly = ab\t an h\r1 add+ #a teaspoon ( salt :5 x has cook$ half ! "t4 ,res]ve #a_/d ( a cup ( ! salsify1 & press ! rema9d]1 ) ! /ock1 ?r\gh a sieve2 return to ! saucepan1 add #a #a_/b cups ( milk & #a cup ( cream1 & #a tablespoon ( butt] rubb$ toge!r ) #a tablespoon ( fl\r 7or less if a ?ick s\p is n lik$71 a little salt1 a da% ( paprika & pepp]1 & s]ve v hot ) small crack]s4 ,,sp9a*-,,tomato ,,s\p ,put #a tablespoon ( butt] into ! fry+ pan1 & :5 melt$ add #a onion *opp$ f9e1 & let cook sl[ly = t5 m9utes4 ,put #a cup ( cold prep>$ sp9a* into ! butt] & onion & #a cup ( tomato sauce or tomatoes1 & let heat ?r\gh4 ,put #b cups ( milk 9 a d\ble boil] ) #a tablespoon ( fl\r & #a ( butt] rubb$ toge!r4 ,add a p9* ( soda to ! tomato-sp9a* mixture1 press x ?r\gh a sieve1 & /ir ! pure into ! milk :5 x boils4 ,season ) salt & pepp] & add #a tablespoon ( cream4 ,,cream ,,( ,,sp9a* ,put ! cont5ts ( #a c ( sp9a* 9 a *opp+-b[l & *op x to a f9e pulp2 !n put x 9 a d\ble boil] ) #b tablespoons ( onion juice 7grat$ onion71 & "s salt & pepp]1 & #e or #f cups ( milk4 ,let all cook toge!r = tw5ty m9utes1 !n p\r ?r\gh a sieve1 press+ ! sp9a* to extract ! juice4 ,return ! s\p to ! d\ble boil]1 add #a tablespoon ( butt]1 re-season ) salt & pepp] & a p9* ( nutmeg or mace1 & "s cel]y salt4 ,a tablespoon ( :ipp$ cream add$ at ! la/ is an improvem5t1 or #a tablespoon ( f9ely *opp$ :ite & ric$ yolk ( h>d-boil$ egg c be add$4 ,! sp9a* itself c be prep>$ next day 9 any ( ! ways describ$ = s]v+ sp9a*4 ,,fr5* ,,sorrel ,,s\p ,wa% #a qu>t ( sorrel & put x to cook 9 cold wat]1 remove f ! fire 9 t5 m9utes & dra9 & *op f9e4 ,put #b tablespoons ( butt] 9 a saucepan & fry 9 x :5 melt$ #a small onion *opp$ f9e2 !n add ! sorrel to ?is & /ir = ?ree or f\r m9utes & add #b cups ( cold milk & let simm] = five m9utes4 ,dissolve 9 #a cup ( milk1 #a teaspoon ( sug> & #a tablespoon ( potato fl\r 7or o!r ?ick5+71 & add to ! boil+ s\p2 !n /ra91 reheat1 & s]ve ) ! addition ( #a tablespoon ( :ipp$ cream4 ,,g]man ,,sorrel ,,s\p ,! ,g]mans enri* ! above s\p by p\r+ x ^u a #a_/b cup ( milk 9 :i* ! yolks ( #b eggs h be5 beat54 ,d n rev]se ! process1 z x w curdle ! s\p4 ,,/4 ,,g]ma9 ,,s\p ,take #b cans ( peas1 res]v+ #a_/b cup ( !m1 & put !m 9 a d\ble boil] ) #a onion cut 9 #d pieces ) a clove /uck 9 ea*1 #a tablespoon ( salt1 #a saltspoon ( pepp]1 #a teaspoon ( sug>1 #a bay leaf1 & a sprig ( p>sley2 cov] & let cook = half an h\r1 !n ma% ! cont5ts ( ! d\ble boil] ) a potato-ma%]1 & add to !m #f cups ( wat]1 & :5 ?is boils add to ! s\p #b tablespoons ( butt] & #b ( fl\r rubb$ toge!r2 /ir well & cook fifte5 m9utes1 !n press ?r\gh a sieve4 ,return to ! d\ble boil]1 add #b cups ( milk1 ! #a_/b cup ( peas dra9$ dry1 & reheat1 season+ afre% be=e s]v+ ) cr\tons4 ,,spaghetti ,,s\p ,melt #a tablespoon ( butt] 9 a l>ge saucepan1 & add to x #a ?9ly slic$ onion1 #b slices ( c>rot1 #b slices ( turnip1 #a_/b cup ( *opp$ cel]y 7or #a teaspoon ( cel]y se$ may be us$ in/ead71 & let cook v sl[ly4 ,/ir frequ5tly1 & at ! end ( t5 m9utes add #b cloves1 #aj or #ab pepp]corns1 a small piece ( c9namon1 & #a l>ge bay leaf1 & #h cups 7or #b qu>ts7 ( cold wat]4 ,cov] ! saucepan & let ! s\p cook sl[ly ?ree qu>t]s ( an h\r1 !n /ra9 c>efully & return to ! saucepan4 ,season ) #a teaspoon ( salt1 & add #a_/b cup ( spaghetti brok5 into in*-long pieces4 ,cov] ! saucepan & let ! s\p simm] = an h\r1 z ?is w draw m flav\r f ! spaghetti ?an rapid boil+1 & is ! bett] way = a s\p1 s9ce ! object is to extract ! flav\r ( ! +r$i5ts4 ,grat$ or ,p>mesan *eese s]v$ ) ?is s\p is an improvem5t4 ,,scot* ,,bro? ,put #b qu>ts ( wat] 9 kettle1 & :5 at boil+ po9t add #a_/b cup ( pe>l b>ley1 :i* has be5 toss$ 9 hot butt] 9 a fry+ pan = five m9utes1 & let cook sl[ly4 ,cut up #b c>rots1 #b turnips1 & #c l>ge onions1 & fry 9 #b tablespoons ( butt]4 ,*op a sprig ( p>sley v f9e1 & put ) ! o!r vegetables into ! b>ley & wat]4 ,let cook sl[ly = two h\rs1 season ) pepp] & salt1 & s]ve4 ,a #a_/b teaspoon ( s\p-br[n+ improves ! appe>ance ( ! bro?4 ,,spani% ,,tomato ,,s\p ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ /ir into x #c onions ?9ly slic$1 & let simm] = t5 m9utes2 !n add to !m ! juice f #a c ( tomatoes & #b ( ! tomatoes1 & let cook sl[ly = tw5ty m9utes2 /ra91 press+ ?r\gh a sieve1 return to ! fire1 add #a tablespoon ( butt]1 "s pepp] & salt1 & /ir 9 #b well-beat5 eggs4 ,d n let ! s\p boil aft] add+ ! eggs4 ,,tomato-,,tapioca ,,s\p ,put #b qu>ts ( wat] into a d\ble boil]1 & :5 x boils add #a_/b cup ( tapioca4 ,slice #f l>ge tomatoes 7or use #b cups ( /ra9$ cann$ tomatoes71 cut #b onions f9e1 & fry toge!r until a light br[n 9 #a tablespoon ( butt]4 ,scrape ! cont5ts ( ! pan into ! kettle & let simm] sl[ly = an h\r & a half1 !n season well & s]ve4 ,,tomato ,,cream ,,s\p ,take #b cups ( cann$ tomatoes1 juice & all1 ma% ! l>ge pieces to a pulp1 & place 9 a saucepan ) #a #a_/b cups ( hot wat] & a piece ( butt] ! size ( an egg1 a p9* ( pepp]1 #a_/b teaspoon ( salt1 & #a bay leaf4 ,let come to a boil1 & !n add #a_/d teaspoon ( c>bonate ( soda1 /ir = "o m9ute1 & add #b cups ( milk4 ,let boil up & p\r 9 ture5 9 :i* is a #a_/b cup ( crack] crumbs v f9ely roll$4 ,use ?is way = ord9>y use1 or /ra9 to s]ve 9 cups4 ,,tomato ,,& ,,corn ,,bisque ,put #a qu>t ( milk & #a c ( corn 9 a d\ble boil] & let simm] fifte5 m9utes2 !n add #a teaspoon ( butt]1 season well ) salt & pepp]1 & press ?r\gh a sieve1 & put back into ! d\ble boil]4 ,add #a_/b cup ( boil$ tomatoes :i* h be5 press$ ?r\gh a sieve1 /ir toge!r1 reheat1 & s]ve4 ,,tomato-,,mac>oni ,,s\p ,put #a c ( tomatoes1 #a sprig ( p>sley1 #a onion ) #d cloves /uck 9 x1 #a tablespoon ( salt1 #f pepp]corns1 & #f cups ( cold wat] 9 a saucepan1 & let cook sl[ly = ?ree qu>t]s ( an h\r2 !n /ra9 & return to ! saucepan1 & :5 boil+ aga91 add #a_/b cup ( mac>oni :i* has be5 brok5 into small pieces1 & cov] & cook = half an h\r4 ,season afre% be=e s]v+4 ,spaghetti or noodles may be us$ in/ead ( mac>oni4 ,,tomato ,,s\p ,let #a qu>t c ( tomatoes1 #b cups ( wat] 7or rice /ock71 a sprig ( p>sley1 #a bay leaf1 & #a onion simm] toge!r = fifte5 m9utes1 !n press ?r\gh a sieve & return to ! fire to boil4 ,rub #a tablespoon ( butt] & #a tablespoon ( fl\r toge!r1 & /ir into ! boil+ s\p until smoo?4 ,add salt1 pepp]1 & a p9* ( soda1 & s]ve imm$iately ) cr\tons4 ,if wat] 9 :i* rice has boil$ is us$ omit ! fl\r & ! soda4 ,,tomato-,,okra ,,s\p ,into #a #a_/b qu>ts 7#f cups7 ( boil+ wat] put #a_/b cup ( rice2 cov] & let boil fifte5 m9utes1 !n add ! cont5ts ( #a c ( tomato-okra & cook t5 m9utes m4 ,res]ve #b okra pods1 #b tomatoes1 & #a tablespoon ( rice1 & press all ! re/ ?r\gh a sieve4 ,return to ! fire1 season ) salt & pepp]1 & add ! rice & tomatoes & ! okra cut 9 ?9 slices4 ,,mulligatawny ,,s\p ,make z above1 b /ra91 res]v+ a little rice & a little tomato to add lat]2 /ir #a tablespoon ( curry pa/e 7or p[d]7 into ! s\p1 reheat1 & s]ve4 ,,vegetable ,,s\p4 ,,no4 #a ,cut 9 t9y squ>es #a potato1 #a onion1 #a_/b turnip1 #a c>rot1 & #a root ( cel]y4 ,melt #a tablespoon ( butt] 9 a fry+ pan1 add all ! vegetables except ! potato1 & fry until a delicate br[n4 ,!n scrape ! cont5ts ( ! fry+ pan into a kettle conta9+ #b qu>ts ( cold wat]1 #a teaspoon ( salt1 #c tablespoons ( rice1 #a bay leaf1 & a bun* ( s\p h]bs4 ,let cook sl[ly = "o h\r & a half1 & !n add ! potatoes & boil tw5ty m9utes m4 ,add pepp]1 a little fre% salt1 & #a teaspoon s\p-br[n+1 &1 if a ?9 s\p is pref]r$1 /ra9 out mo/ ( ! vegetables & rice4 ,^! may be s]v$ ) br[n sauce & put 9 individual cru/ cups made hot 9 ov5 aft] be+ fill$4 ,,vegetable ,,s\p4 ,,no4 #b ,:5 seasonable ano!r vegetable s\p may be made1 proce$+ z above1 b add+ caulifl[] & "y onions in/ead ( c>rots1 etc41 & ?9n+ ) #a #a_/b cups ( hot milk & add+ at ! la/ #a_/b cup ( boil$ "y peas4 ,add butt]1 pepp]1 & salt1 & a spoonful ( cream1 be=e s]v+4 ,,vegetable ,,s\p4 ,,no4 #c ,put #a g5]\s tablespoon ( butt] 9 a l>ge saucepan1 & fry 9 ! butt] :5 melt$ #a_/b cup ( *opp$ onion1 & :5 a gold5 br[n /ir 9 c>efully #a tablespoon ( fl\r1 & :5 smoo!d p\r on sl[ly #b cups ( hot wat] or vegetable /ock4 ,n[ put 9 #a_/b cup ea* ( *opp$ c>rot1 turnip1 p>snip1 & #a cup ( cel]y1 & dr$ge well ) pepp] & salt1 & cov] ) boil+ wat]1 & let simm] = "o h\r4 ,!n put 9 #b cups ( p>boil$ potatoes1 & :5 ! vegetables are s(t press ?r\gh a sieve ) ! /ock 9 :i* !y h cook$4 ,,vegetable ,,s\p4 ,,no4 #d ,a mu* m simple b v palatable vegetable s\p is made by tak+ #a cup ( dic$ c>rots & #a cup ( p>snips & #a c ( peas 7or few] peas c be us$71 cov]+ !m ) cold wat]1 & aft] "o h\r's boil+ add+ #b cups ( milk1 to :i* %\ld be add$ :5 x boils #a teaspoon ( potato-fl\r1 or o!r ?ick5+1 &1 be=e s]v+1 pepp]1 salt1 & a small piece ( butt]4 ,,vegetable ,,s\p4 ,,no4 #e ,slice & cut 9 fancy %apes #a turnip1 #a c>rot1 #a sweet potato1 ! corn f #a e> ( corn1 or use #b tablespoons ( cann$ corn1 & /ra9 #a_/b c ( peas1 or #a_/b cup ( fre% peas may be us$4 ,put #c qu>ts ( wat] 9 a saucepan1 & :5 boil+ add #a tablespoon ( rice & ! c>rot2 let boil = half an h\r1 !n put 9 ! o!r vegetables & cook = half an h\r long]1 & add #a tablespoon ( *opp$ p>sley be=e s]v+2 also season highly ) salt & pepp]4 ,,cream ,,( ,,vegetable ,,s\p ,melt #c tablespoons ( butt] 9 a saucepan1 & add #c tablespoons ea* ( *opp$ cel]y1 turnip1 & c>rot1 & #a tablespoon ( m9c$ onion1 #d bay leaves1 & #d blades ( mace4 ,cook toge!r v sl[ly = tw5ty m9utes1 /irr+ frequ5tly to prev5t br[n+2 !n %ake 9 #c tablespoons ( fl\r1 & :5 bl5d$ put ! cont5ts ( ! fry+ pan into a little less ?an #c p9ts ( milk made hot 9 a d\ble boil]4 ,cook tw5ty m9utes long]1 & !n season well ) salt & pepp]1 & p\r into a saucepan conta9+ #b egg-yolks1 beat5 ) #a_/b cup ( cream or milk4 ,! s\p c !n be /ra9$ & s]v$ )\t any1 or ) only a few1 ( ! vegetables1 or x is delici\s s]v$ )\t /ra9+4 ,x c be made at any "t t is conv5i5t & reheat$ = s]v+4 ,,pur,e ,,( ,,vegetable ,,m>r[ 7,,summ] ,,squa%7 ,slice #c onions & cov] ) #b qu>ts ( cold wat]1 & :5 x boils add a l>ge vegetable m>r[1 cut 9 ?9 slices4 ,let simm] sl[ly = two h\rs1 !n rub all ?r\gh a sieve2 mix #a tablespoon ( gr\nd rice1 #a cup ( milk1 & #a tablespoon ( butt] 9 a saucepan1 & :5 hot add to ! s\p4 ,f9i% ) #b tablespoons ( boil$ flageolets1 or peas1 & season well ) salt & pepp]4 ,ha/ ?\ nam$ all ! birds )\t a gun8 ,lov$ ! woodrose & left x on its /alk8 ,at ri* m5's tables eat5 bread & pulse8 ,oh1 be my fri5d1 & tea* me to be ?9e6 ,ralph ,waldo ,em]son4 ,,vegetables ,,j]usalem ,,arti*okes ,,9 ,,butt] ,wa% #a qu>t ( arti*okes1 scrape !m well1 & lay !m 9 salt$ wat] to keep !m f discol\r+1 !n put !m 9 salt$1 boil+ wat] :i* has be5 :it5$ ) a little milk1 & boil = tw5ty or tw5ty-five m9utes4 ,dra9 & arrange 9 a butt]$ bak+ di%2 p\r ov] !m #c tablespoons ( melt$ butt]1 & spr9kle ! tops ) br[n$ bread crumbs f9ely roll$1 & set !m 9 ! ov5 = five m9utes4 ,?is di% makes a da9ty entremets :5 s]v$ 9 individual grat9 di%es1 9 :i* case #b or #c arti*okes %\ld be arrang$ 9 ea* di%4 ,! little di% %\ld be s]v$ on a small plate ) a pap] doiley4 ,,j]usalem ,,arti*okes ,,au ,,grat9 ,prep>e ! arti*okes z 9 above recipe1 arrange !m 9 a l>ge bak+ di%1 or 9 small individual di%es1 cov] !m ) :ite sauce1 spr9kle ! top ) grat$ *eese & crumbs1 & put !m 9 ! ov5 a few m9utes to br[n4 ,,j]usalem ,,arti*okes ,,) ,,tomato ,,sauce ,prep>e ! arti*okes z 9 ! fir/ recipe1 b in/ead ( us+ melt$ butt] use a little tomato sauce1 & spr9kle ! arti*okes ) br[n$ crumbs1 & let heat a few mom5ts 9 ! ov5 be=e s]v+4 ,?is also is a da9ty di% to s]ve aft] ! s\p 9 individual grat9 di%es4 ,,j]usalem ,,arti*okes ,,) ,,fr5* ,,sauce ,prep>e z direct$1 & 9 ! wat] 9 :i* ! arti*okes are boil+ put #a l>ge onion & a piece ( cel]y f9ely *opp$4 ,aft] remov+ ! arti*okes take en\gh ( ! /ock = a sauce1 season x nicely1 ?ick5 ) ! yolk ( an egg1 & /ra9 & p\r ov] ! hot arti*okes & s]ve4 ,,j]usalem ,,arti*oke ,,fritt]s ,boil ! arti*okes n m ?an fifte5 m9utes1 cut !m into /rips #a_/d ( an in* ?ick1 dry !m1 dip !m 9 fl\r1 & !n 9 batt]1 & fry a gold5 br[n 9 good butt]4 ,,fri$ ,,arti*okes ,boil z direct$1 b d n q f9i% cook+2 let !m cool1 slice !m & fry 9 melt$ butt]1 add+ #a teaspoon ( *opp$ p>sley j be=e remov+ f ! pan4 ,,fr5* ,,fri$ ,,j]usalem ,,arti*okes ,scrape & wa% #a qu>t ( ,j]usalem arti*okes1 cut 9 slices l5g?wise1 & fry 9 a fry+ basket 9 hot vegetable fat or oil until a gold5 br[n4 ,s]ve ) a spr9kl+ ( lemon juice1 or ) ,dut* butt] & br[n$ crumbs4 ,,j]usalem ,,arti*okes ,,t>t>e ,select small arti*okes1 or cut !m r\nd ) a pat5t cutt]1 roll !m 9 yolk ( egg & !n 9 f9e crumbs1 place 9 a fry+ basket1 & fry 9 hot vegetable fat until a gold5 br[n4 ,s]ve v hot1 g>ni%$ ) p>sley1 & ) a ture5 ( sauce ,t>t>e4 ,s]ve alone aft] s\p4 ,,fri$ ,,arti*okes ,,) ,,tomato ,,sauce ,fry arti*okes z 9 =ego+ recipe & s]ve ) hot tomato sauce4 ,,j]usalem ,,arti*okes ,,lyonnaise ,boil ! arti*okes z direct$1 b d net let !m q f9i% cook+1 !n slice !m4 ,put #a tablespoon ( butt] 9 a fry+ pan1 & :5 melt$ add #a l>ge onion slic$ or *opp$1 & :5 onions are transp>5t1 b n br[n1 add ! arti*okes & fry sl[ly4 ,spr9kle ) *opp$ p>sley or *ives4 ,,j]usalem ,,arti*oke ,,pur,e ,boil #a qu>t ( arti*okes z already direct$1 dra91 ma% & press ?r\gh a f9e sieve1 & /ir 9 #b tablespoons ( melt$ butt]2 !n /ir ov] a l[ fire until ! moi/ure is exhau/$4 ,remove f ! fire1 & :5 cold add #d eggs :i* h be5 well beat51 beat+ !m briskly1 & add+ !m sl[ly to ! pure2 also beat 9 #a tablespoon ( :ipp$ cream4 ,:5 ?or\ghly mix$ & light f mu* beat+ put into a l>ge m\ld1 or into individual m\lds1 & /eam or poa* ) wat] half-way up ! m\ld1 & turn out & s]ve ) "s good sauce1 tomato or ,holl&aise pref]r$1 or ! sauce describ$ z be+ made ) ! wat] 9 :i* ! arti*okes 7 boil$ c be us$2 to x %\ld be add$ #a teaspoon ( f9ely *opp$ p>sley4 ,,j]usalem ,,arti*okes ,,newburg ,make a sauce ) #b cups ( milk1 #a tablespoon ( butt] mix$ ) #a ( fl\r1 #b yolks ( eggs1 & pepp] & salt1 & :5 ?ick5$ add #b tablespoons ( %]ry1 & #c cups ( slic$ boil$ arti*okes1 & #a_/b cup ( blan*$ *opp$ almonds4 ,s]ve on toa/ or 9 cases4 ,,fr5* ,,or ,,globe ,,arti*okes ,! globe arti*oke is a mo/ delici\s addition to a veget>ian m5u1 & x is n because x is n kn[n to be edible1 b because _m p d n "k h[ ei!r to eat x or to s]ve x1 t x is n (t5] se5 9 ,am]ica4 ,i h _h x s]v$ to me 9 almo/ e ,european c\ntry & (t5 9 re/aurants 9 ,am]ica1 & h nev] enc\nt]$ b "o cook :o knew h[ x %\ld be s5t to ! table aft] cook+1 & "o wait] :o knew h[ to s]ve x :5 x got !re4 ,x is usually s]v$ half cold ) ! leaves fall+ all ab\t x because ! ?i/le1 & usually ! be/ ( ! arti*oke besides1 has be5 c>elessly remov$ 9 ! kit*52 in/ead ( :i* x %\ld be s]v$ :ole1 z 9 ?is way only c x be kept hot en\gh to be palatable4 ,! arti*oke %\ld be set /em end d[nw>d on a hot1 flat di% & w\nd ab\t at ! base ) a small table napk91 & ! p]son :o s]ves x1 hold+ x 9 ! napk91 %\ld rev]se x & tak+ a small1 %>p1 silv]$ knife %\ld cut ?r\gh ! arti*oke on ! bottom1 us+ a saw+ motion1 & ) ! help ( a s]v+ =k ease ap>t ! ?i/le & ! closely knitt$ small leaves 9 ! c5tre4 ,unless ! arti*okes are v l>ge ones1 a half ( "o is n too mu* to s]ve ea* p]son4 ,! ?i/le %\ld be remov$ by ! s]v]1 & ?is %\ld be done by c>efully sep>at+ x f ! fond or base1 :i* is ! fle%y "p f :i* ! leaves gr[ out4 ,! leaves %\ld be tak5 "o by "o1 by ! dry tip1 9 ! f+]s1 & ! fle%y end ?us pull$ f ! base %\ld be dipp$ 9 ! sauce s]v$1 & ! s(t portion remov$ by draw+ x betwe5 ! front tee?2 :5 ! leaves are f9i%$ ! base %\ld be cut up ) a =k & eat5 ) ! sauce4 ,,to ,,/eam ,,globe ,,arti*okes ,prep>e = cook+ z 9 ! above recipe1 place 9 a cov]$ /eam]1 & let /eam =ty m9utes or until ! leaves1 :5 pull$1 "p easily f ! base4 ,,to ,,boil ,,globe ,,arti*okes ,globe arti*okes %\ld n look dry & wr9kl$ :5 b\ght1 b gre5 & fre%4 ,put !m 9 cold salt$ wat] & a little v9eg> = fifte5 m9utes to cleanse & free f insects1 !n put !m 9 salt$ boil+ wat] & boil until ! leaves "p easily f ! base :5 pull$2 ?is %\ld be 9 ab\t half an h\r1 b ! "t v>ies ) ! age & size ( ! arti*oke2 x %\ld !n be dra9$ & ! /em cut (f s t x w /& erect on ! s]v+ di%4 ,,globe ,,arti*okes ,,/uff$ ,,) ,,mu%rooms ,cut ! /alk f fre% arti*okes & trim ! leaves to an ev5 l5g?1 & boil !m = tw5ty m9utes1 or until ! *oke or ?i/le c be remov$ neatly4 ,put #a tablespoon ( butt] 9 a fry+ pan1 & :5 melt$ add #b f9ely m9c$ %allots 7or use *ives or onion tops71 & #a teaspoon ( *opp$ p>sley1 & #a cup ( *opp$ fre% or cann$ mu%rooms1 salt & pepp]1 & fry all toge!r = five m9utes4 ,fill ! arti*oke ) ?is1 tie ! leaves toge!r & set 9 a pan conta9+ #a cup ( /ock 7or wat]71 #b tablespoons ( butt] or olive oil1 & bake !m half an h\r1 ba/+ !m ?or\ghly five or six times4 ,remove ! /r+s1 set upright & s]ve v hot ) ,dut* butt]1 or any sauce pref]r$4 ,,globe ,,arti*okes ,,v9aigrette ,s]ve cold boil$ arti*okes1 :i* h be5 cut 9 half & ! ?i/les remov$1 ) sauce v9aigrette1 :i* is ,fr5* dress+ to :i* a little *opp$ onion or onion juice & *opp$ p>sley h be5 add$4 ,,fonds ,d',,arti*aut ,! bottom or solid "p ( ! globe arti*oke c be b\ght pres]v$ 9 bottles2 heat !m 9 _! own liquid1 dra91 & s]ve hot ) ,holl&aise sauce1 or cold ) sauce v9aigrette or mayonnaise4 ,,asp>agus ,asp>agus %\ld be c>efully look$ ov] & wa%$1 & !n ti$ into a bun* ) a piece ( tape1 ) all ! heads level1 !n ) a v %>p knife an in* or two ( ! /alks %\ld be s ev5ly cut (f t ! bun* w /& upright4 ,/& ! asp>agus 9 a deep saucepan s t ! tips are well out ( ! wat]1 add #a teaspoon ( salt1 put a cov] on ! saucepan1 & let cook ab\t half an h\r or tw5ty-five m9utes4 ,9 ?is way ! tips are suffici5tly /eam$ by ! "t ! /alks are cook$1 & w n be cook$ to pieces z :5 imm]s$ 9 wat]4 ,,asp>agus ,,) ,,:ite ,,sauce ,hav+ boil$ ! asp>agus z direct$1 lift x out by plung+ a %>p =k into x two or ?ree in*es f ! bottom1 lay x on a hot plate on ! top ( ! /ove1 cut ! tape & arrange #d or #e pieces ea* on long /rips ( toa/1 & p\r ov] ea* #b tablespoons ( nicely season$ :ite sauce2 arrange neatly on a long platt] ) ! asp>agus heads all turn$ "o way4 ,,asp>agus ,,) ,,dut* ,,butt] ,proce$ exactly z 9 above recipe1 b in/ead ( ! :ite sauce p\r a little melt$ butt] ov] all1 & s]ve ) a small ture5 ( ,dut* butt]4 ,,hot ,,asp>agus ,,tips ,take a c ( asp>agus tips1 dra9 & put 9 a saucepan ) #b tablespoons ( melt$ butt] into :i* "s paprika has be5 %ak54 ,:5 hot g>ni% ) diamonds ( toa/ to s]ve1 & spr9kle ) salt4 ,,:ite ,,asp>agus ,op5 cann$ asp>agus at ! bottom1 & aft] dra9+1 ease x f ! c1 s z to prev5t ! tips f be+ injur$4 ,lay ! /alks ev5ly 9 a %all[ enamell$ pan1 cov] ) hot wat] or ! juice f ! c1 & let heat ?r\gh ov] a sl[ fire4 ,remove aft] t5 m9utes' cook+ to a heat$ flat di%1 us+ a /ra9] to lift ! /alks f ! wat]4 ,s]ve ) ,dut* butt]1 into :i* a few br[n$ crumbs h be5 /irr$1 or *opp$ *ives c be us$ in/ead ( crumbs4 ,! asp>agus c also be s]v$ ) tomato sauce4 ,,asp>agus ,,v9aigrette ,place ! c ( asp>agus to be us$ on ! ice = half an h\r1 !n op5 & dra9 & r9se c>efully 9 cold wat]4 ,place on crisp lettuce leaves1 us+ #e or #f /alks on ea*1 & s]ve ) sauce v9aigrette4 ,,fri$ ,,tips ,,) ,,onion ,,butt] ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ add #a tablespoon ( grat$ onion & ! dra9$ cont5ts ( #a c ( asp>agus tips4 ,let all cook toge!r sl[ly = five m9utes1 & season ) salt & pepp]4 ,,asp>agus ,,tips ,,) ,,:ite ,,sauce ,heat #a c ( asp>agus tips ) #a tablespoon ( melt$ butt]1 & to s]ve1 cov] ) #c_/d ( a cup ( highly season$ :ite sauce 9 :i* ! :ite ( #a h>d-boil$ egg has be5 mix$1 aft] be+ *opp$ f9e4 ,spr9kle ov] ! top ! yolk ( ! egg press$ ?r\gh a sieve1 & s]ve ) squ>es ( toa/4 ,,asp>agus ,,9 ,,bread ,,cases ,boil #b cups ( asp>agus tips 9 salt$ wat] = fifte5 m9utes1 & !n dra9 !m2 :ile !y are cook+ put #a cup ( milk 9 a d\ble boil]1 & :5 boil+ p\r "s ( x on to #b lightly beat5 eggs1 /irr+ vigor\sly mean:ile1 & !n put ! eggs into ! d\ble boil] ) ! milk1 & /ir until x beg9s to ?ick54 ,add #a teaspoon ( butt]1 #a_/b teaspoon ( salt1 & #a_/b saltspoon ( pepp]1 & remove f ! fire4 ,cut ! asp>agus tops into half-in* pieces & add !m to ! sauce4 ,take #e /ale rolls1 cut (f ! tops1 remove ! inside1 & let !m dry 9 ! ov52 :5 crisp & hot fill ea* ) ! asp>agus 9 sauce1 replace ! top & s]ve4 ,,escallop$ ,,asp>agus ,use ei!r fre% gre5 asp>agus1 or cann$ asp>agus4 ,cut x into two-in* l5g?s1 & if fre% is us$ cook 9 boil+ wat] = t5 m9utes4 ,put #b tablespoons ( butt] 9 a fry+ pan & br[n 9 x #a_/b cup ( bread crumbs & #a_/b cup ( f9ely *opp$ roa/$ peanuts4 ,roll ea* bit ( asp>agus 9 beat5 egg & ! crumbs & nut mixture1 & arrange 9 a butt]$ grat9 di% ) alt]nate lay]s ( ?ick :ite sauce1 season+ ea* lay] ) a little pepp] & salt4 ,cov] ! top ) crumbs & a spr9kl+ ( grat$ *eese1 & br[n 9 ! ov54 ,,griddl$ ,,apples ,peel & core l>ge s\r apples4 ,cut !m 9 ?ick slices & lay on a well-butt]$ griddle1 & let fry until a light br[n2 turn1 & br[n ! o!r side4 ,,apple ,,fritt]s ,p>e & core z _m t>t apples z requir$1 spr9kle ) salt1 dip 9 batt]1 & fry until gold5 br[n 9 hot fat4 ,dra9 on br[n pap] be=e s]v+4 ,,boil$ ,,bananas ,put bananas unpeel$ into boil+ wat]1 let boil = t5 m9utes1 !n peel & cut 9 two & s]ve ) melt$ butt]4 ,,bananas ,,) ,,tomatoes ,peel #c bananas & cut !m 9 slices ei!r l5g?wise or across1 & slice #c or #d l>ge tomatoes4 ,put #b tablespoons ( butt] 9 a fry+ pan1 & :5 melt$ lay 9 ! bananas & tomatoes & spr9kle well ) salt1 pepp]1 & #a tablespoon ( sug>4 ,let cook sl[ly1 & :5 br[n$ on ! bottom turn & add ano!r spr9kl+ ( sug>1 br[n aga91 & s]ve v hot4 ,,banana ,,fritt]s ,p>e ! bananas requir$1 cut ea* 9 half crosswise1 & !n split ea* half4 ,spr9kle ) salt & dip 9 batt] & fry until a gold5 br[n 9 hot fat4 ,dra9 on br[n pap] & s]ve v hot4 ,,bo/on ,,bak$ ,,beans ,cov] ) cold wat] #c or #d cups ( dry ,cali=nia pea beans1 or any small :ite beans1 & let !m soak ov] night4 ,! next morn+ dra9 & put on ! /ove 9 a l>ge kettle well fill$ ) wat]1 & let cook sl[ly1 ) #a_/d ( a teaspoon ( soda add$1 = half an h\r4 ,put #b tablespoons ( butt] 9 ! bean-pot1 or a deep bak+ di%1 dra9 ! beans1 & put !m 9 ! butt]4 ,p\r ov] !m sl[ly #d tablespoons ( d>k molasses1 #a tablespoon ( salt1 & add #a tablespoon ( butt]2 !n fill ! bean-pot to ! top ) hot wat] & bake 9 a v sl[ ov5 = #f or #g h\rs4 ,z ! wat] cooks away replace x4 ,?is w require do+ ab\t ?ree times dur+ ! bak+4 ,s]ve 9 ! di% 9 :i* !y 7 cook$1 & g>ni% ) :ole black pickl$ walnuts4 ,,gre5 ,,/r+ ,,beans ,if fre% beans are us$ pick !m ov]1 remove ! ends & /r+s1 & boil = half an h\r or m2 !n dra9 !m1 & add #a tablespoon ( butt] & #b tablespoons ( milk1 season ) salt & pepp]1 & s]ve aft] t5 m9utes' sl[ cook+4 ,if cann$ beans are us$ omit ! fir/ long boil+4 ,,gold5 ,,wax ,,beans ,if fre% beans are us$ wa%1 remove ! ends & /r+s1 & boil = ?ree qu>t]s ( an h\r1 or until t5d]1 9 salt$ wat]2 !n dra9 & add to !m #a tablespoon ( butt]1 & #b tablespoons ( milk1 let cook sl[ly = t5 m9utes1 & season well ) salt & pepp]4 ,9 us+ cann$ beans omit ! fir/ boil+4 ,,fr5* ,,beans 7,,flageolets7 ,^? 9 glass are ! be/2 dra9 & put 9 a d\ble boil] ) #a tablespoon ( butt]1 pepp] & salt1 & #a tablespoon ( cream4 ,s]ve v hot4 ,,dri$ ,,beans ,,deuts*l& ,pick ov] #a #a_/b cups ( dri$ beans ( any sort1 cov] ) wat]1 & soak t5 h\rs or m4 ,dra9 & put 9 boil+ wat] 7or ! /ock onions or leeks h boil$ 971 & let cook sl[ly = two h\rs1 or until t5d] b unbrok51 !n dra94 ,put #b tablespoons ( butt] 9 a fry+ pan1 & :5 melt$ add #a onion *opp$ f9e1 & let x cook sl[ly = t5 m9utes2 !n add ! beans & season ) salt & pepp] & put ov] !m #b tablespoons ( lemon juice or #a tablespoon ( r$uc$ v9eg>1 & let cook v sl[ly = t5 or fifte5 m9utes t all may be well bl5d$ be=e s]v+4 ,,:ite ,,beans ,,flor5t9e ,soak #d cups ( :ite kidney beans = t5 h\rs1 !n boil !m two h\rs4 ,slip ! sk9s (f & put !m into a saucepan ) #a cup ( bro? & a bun* ( sweet h]bs1 #a bay leaf1 & #b tablespoons ( ,m>sala or %]ry4 ,cov] & let !m cook sl[ly = ?irty m9utes4 ,remove ! h]bs & /ir 9 #a tablespoon ( butt] & #a tablespoon ( fl\r rubb$ well toge!r1 /ir until smoo?1 & !n p\r on #a cup ( cream or milk into :i* #a egg has be5 beat52 cont9ue to /ir1 add #a tablespoon ( lemon juice1 #a tablespoon ( *opp$ p>sley1 & s]ve ) grat$ *eese4 ,,beans ,,& ,,corn ,,escallop$ ,use #a c ( gre5 /r+ beans1 or ,lima beans1 & #a c ( sweet corn4 ,butt] a bak+ di%1 & arrange a lay] ( beans2 dot ) butt]1 & season ) pepp] & salt1 !n put on ?is a lay] ( corn ab\t half an in* deep1 season1 & s proce$ until ! di% is fill$4 ,!n p\r #a_/b cup ( milk ov] all1 spr9kle ) bread crumbs1 & bake = fifte5 m9utes1 or until ! crumbs are br[n$4 ,,italian ,,beans ,use #c cups ( :ite h>icot beans1 soak = sev]al h\rs1 boil two h\rs 9 salt$ wat]1 !n dra94 ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ add #a l>ge onion *opp$ f9e & #b bay leaves4 ,let cook sl[ly = eight m9utes1 !n put into ! pan ! boil$ beans1 & season ) salt & pepp]2 let heat ?r\gh1 /irr+ g5tly1 & add #a cup ( tomato sauce two m9utes be=e remov+ f ! fire4 ,cann$ br[n or r$ beans may be us$1 giv+ ! same di% practically ) f> less tr\ble4 ,,spani% ,,beans ,soak = eight or t5 h\rs any sort ( l>ge dri$ beans1 !n dra9 !m & put !m into boil+ wat] two h\rs or m1 or until cook$4 ,"o way ( te/+ !m is to remove a few & bl[ on !m2 if ! sk9s crack !y are done4 ,dra91 & put !m 9 a bean-pot or cass]ole & spr9kle ) #b tablespoons ( *opp$ onion & #b cups ( /ra9$ tomatoes1 & dr$ge well ) salt4 ,cov] ! di% & bake sl[ly = an h\r4 ,a qu>t] ( an h\r be=e tak+ out1 p\r ov] !m #a tablespoon ( melt$ butt] & remove ! cov]4 ,,lima ,,beans ,let ,lima beans /& 9 cold wat] = an h\r or s aft] !y are %ell$1 & 9 cook+ !m all[ #h cups ( wat] to e #d cups ( beans4 ,put !m 9 boil+ salt$ wat]1 & let !m cook = an h\r1 or m if n fre% pick$4 ,dra9 !m & add #a_/b cup ( ! wat] !y cook$ 91 #a_/b cup ( milk1 #a tablespoon ( butt]1 & season highly ) salt & pepp]4 ,dri$ beans mu/ soak t5 or twelve h\rs & cook two h\rs4 ,cann$ ,lima beans only ne$ reheat+1 dra9+1 & a little milk & butt] & season+ add$ to !m4 ,,lima ,,beans ,,holl&aise ,boil #a qu>t ( beans until t5d]1 salt+ !m well :5 half cook$4 ,beat a l>ge tablespoon ( butt] to a cream1 beat 9 ! yolk ( #a egg1 #a tablespoon ( f9ely *opp$ p>sley1 #a saltspoon ( black pepp]1 & #b teaspoons ( lemon juice2 :5 ?is sauce is well mix$ /ir x into ! beans1 tak+ c>e n to break !m4 ,,cream$ ,,lima ,,beans ,cov] #b cups ( boil$ ,lima beans ) #a scant cup ( cream1 & let simm] 9 a d\ble boil] = t5 m9utes2 !n add #a teaspoon ( butt]1 & season ) salt1 pepp]1 & a da% ( nutmeg4 ,,lima ,,bean ,,sauqueta% ,boil #b cups ( fre%ly pick$ ,lima beans 9 #a qu>t ( wat] = half an h\r1 !n dra9 !m & add #a cup ( milk1 #a tablespoon ( butt]1 & en\gh gre5 corn cut f ! cob to make #b cups4 ,season well1 & let simm] = fifte5 m9utes1 & salt aga9 be=e s]v+4 ,if cann$ corn & cann$ beans are us$ !y ne$ be cook$ = only t5 m9utes4 ,,beets ,great c>e %\ld be tak5 9 wa%+ beets t ! small rootlets are n brok5 or ! sk9 ( ! beet bruis$1 z any?+ :i* causes ! juice to escape injures bo? ! ta/e & ! col\r4 ,9 ! city1 beets are seldom obta9able :i* require less ?an two or ?ree h\rs' cook+2 b really "y1 small beets %\ld n require m ?an "o h\r's boil+4 ,:5 boil$ !y %\ld be dra9$1 !n plung$ into cold wat]1 aft] :i* ! sk9 c be rubb$ (f ) ! h&4 ,"s1 h[ev]1 pref] t beets %\ld be bak$ or /eam$2 ! "t requir$ to cook w !n be some:at long]4 ,cann$ beets are a great conv5i5ce4 ,,cream$ ,,beets ,boil #f or #g m$ium-siz$ beets until t5d]1 !n remove !m f ! saucepan & place !m 9 cold wat]2 rub ! sk9s (f c>efully ) ! h&s1 & cut !m 9 half-in* cubes4 ,make a sauce ( #b tablespoons ( butt] cream$ ) #b tablespoons ( fl\r & #a_/b cup ( ! wat] 9 :i* ! beets 7 boil$1 #b tablespoons ( cream1 #b tablespoons ( v9eg>1 #b teaspoons ( sug>1 #a_/b teaspoon ( salt1 & #a saltspoon ( pepp]4 ,p\r ! sauce ov] ! hot beets & s]ve 9 a heat$ deep di%4 ,,virg9ia ,,beets ,c>efully peel boil$ beets1 & ) a %>p knife cut into v ?91 ev5 slices1 lay+ !m z slic$ into a heat$ vegetable di%2 :5 a lay] has be5 made ov] ! bottom1 dot x well ) butt]1 season lightly ) salt1 & spr9kle ) #a tablespoon ( granulat$ sug>2 !n arrange ano!r lay] ( beets ) butt]1 salt1 & sug>1 & proce$ 9 ?is way until ! di% is fill$4 ,! "w %\ld be done ne> ! fire 9 ord] t ! beets may n cool1 z ! di% %\ld be s]v$ v hot4 ,if1 h[ev]1 ! beets h cool$ 9 prep>ation1 set !m 9 a hot ov5 = a few m9utes1 & turn !m ) a spoon 9 ! di% be=e s]v+ 9 ord] t !y may be juicy4 ,,picquant ,,beets ,peel hot cook$ beets1 cut into slices1 & toss ab\t = ?ree or f\r m9utes 9 a saucepan :i* conta9s #c tablespoons ( butt] to :i* has be5 add$ #a teaspoon ( pla9 v9eg>1 or a few drops ( t>ragon1 #b cloves1 & #a teaspoon ( sug>4 ,,g]man ,,beets ,make a sauce ( #a tablespoon ( butt]1 :5 melt$ add #a tablespoon ( fl\r1 #b teaspoons ( onion juice1 #a_/b teaspoon ( salt1 #a tablespoon ( sug>1 #a tablespoon ( lemon juice1 & en\gh hot wat] to make ! sauce ! "r consi/5cy2 !n add fre%ly slic$ cook$ beets1 & let cook toge!r ?ree or f\r m9utes be=e s]v+4 ,,pickl$ ,,beets ,place slices ( cold beets 9 a deep porcela9 or glass receptacle1 place "s pepp]corns among !m1 & a few allspice1 cov] ) mild v9eg>1 & let /& t5 or twelve h\rs be=e us+4 ,,brussels ,,spr\ts ,brussels spr\ts are be/ if laid = t5 m9utes1 aft] trimm+ & look+ ov]1 9 salt$ cold wat] :i* conta9s "s lemon juice4 ,!y %\ld !n be dra9$ & put 9 a l>ge saucepan fill$ ) boil+ wat] conta9+ salt & a p9* ( soda4 ,p>boil 9 ?is t5 m9utes1 !n lift !m ) a /ra9] & put 9 a /eam] above ! boil+ wat]2 cov]1 & let /eam half an h\r to f9i% cook+4 ,if spr\ts are cook$ by boil+ in/ead ( /eam+1 leave ! saucepan uncov]$1 z ?is w keep ! od\r f be+ pron\nc$4 ,boil 9 salt$ wat] f tw5ty to ?irty m9utes1 dra9 ! in/ant !y are t5d]1 & s]ve ) melt$ butt]4 ,,brussels ,,spr\ts ,,9 ,,dut* ,,butt] ,put boil$ ,brussels spr\ts 9 a saucepan ) #b tablespoons ( melt$ butt]1 to :i* has be5 add$ a tablespoon ( lemon juice2 /ir until hot & add pepp] & salt4 ,,brussels ,,spr\ts ,,) ,,cel]y ,trim & wa% 9 cold runn+ wat] #a qu>t ( ,brussels spr\ts2 !n place !m 9 a saucepan1 cov] ) boil+ wat]1 & let !m boil = five m9utes2 !n dra9 & cov] ) fre% boil+ wat] conta9+ #a teaspoon ( salt4 ,boil = ano!r tw5ty-five m9utes uncov]$1 & !n dra9 !m4 ,wa% en\gh cel]y to make #a #a_/b cups :5 cut 9 pieces "o in* long1 put ?is 9 a saucepan ) #c tablespoons ( butt]1 /ir well toge!r1 & add #a #a_/b cups ( scald$ milk conta9+ #b tablespoons ( fl\r2 :5 ?is is ?ick5$ add ! spr\ts1 season ) salt & pepp]1 & s]ve v hot4 ,,brussels ,,spr\ts ,,) ,,*e/nuts ,to e cup ( ,brussels spr\ts all[ #a_/b cup ( blan*$ *e/nuts :i* h be5 cook$ = fifte5 m9utes2 put ! spr\ts & *e/nuts toge!r1 cook ano!r =ty m9utes1 dra91 & s]ve ) :ite sauce4 ,,brussels ,,spr\ts ,,lyonnaise ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ add #a tablespoon ( *opp$ onion2 :5 ?is is beg9n+ to br[n add #d cups ( boil$ spr\ts1 & /ir toge!r = ?ree or f\r m9utes1 unless ! spr\ts 7 cold1 9 :i* case !y %\ld be toss$ ab\t ) ! butt] & onion until hot4 ,,cream$ ,,brussels ,,spr\ts ,cov] fre%ly boil$ ,brussels spr\ts ) a :ite sauce made entirely ( milk1 or ( ! /ock 9 :i* !y 7 cook$1 ) #a tablespoon ( cream add$4 ,,brussels ,,spr\ts ,,9 ,,bread ,,cases ,cut /ale bread into ?ree-in* squ>es1 & ) a %>p knife cut out ! c5tre1 leav+ a bottom & f\r sides l a box2 bru% ov] ) melt$ butt]1 & br[n 9 ! ov54 ,s]ve spr\ts prep>$ 9 any ( ! above ways 9 ^! cases2 ! cream$ spr\ts are p]haps ! be/ s]v$ ?is way4 ,,cabbage ,wa% cabbage c>efully aft] cutt+ x 9 half1 & let x boil = five m9utes 9 well-salt$ boil+ wat]2 p\r ?is wat] (f & re-cov] ) fre% boil+ wat]2 let cook = half an h\r1 !n add #a teaspoon ( salt1 & let f9i% cook+1 :i* w be 9 ab\t ano!r half an h\r = a m$ium-siz$ cabbage4 ,cabbage %\ld nev] be cov]$ :ile boil+1 z cov]+ increases ! od\r 9 cook+4 ,,new ,,engl& ,,cabbage ,cut a cabbage 9 qu>t]s1 wa% x ?or\ghly1 & p>boil x = five m9utes 9 salt$ wat]2 !n dra9 & cook ) #b c>rots & #b turnips = an h\r or until t5d]1 9 any /rong vegetable /ock1 to :i* #a tablespoon ( butt] has be5 add$4 ,dra9 & damp5 ) a little ( ! /ock to s]ve1 & season well ) salt & pepp]4 ,,we/]n ,,cabbage ,take #d or #e cups ( %r$d$ :ite cabbage & put 9 a fry+ pan 9 :i* #a tablespoon ( butt] has be5 melt$4 ,press ! cabbage into ! pan1 dr$ge ) salt & pepp]1 & p\r ov] x #a_/b cup ( v9eg> & #a_/b cup ( wat]2 cov] & let cook v g5tly = half an h\r or some:at less4 ,r$ cabbage c be prep>$ 9 ?is same way1 & a pretty di% is made by us+ equal quantities ( r$ & :ite cabbage4 ,,cabbage ,,s>mas ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ add #a onion *opp$ f9e1 & aft] x has cook$ g5tly = t5 m9utes /ir into x #a cup ( boil$ rice1 #a_/b cup ( *opp$ nuts1 #a teaspoon ( salt1 #a saltspoon ( pepp]1 & #a tablespoon ( melt$ butt]4 ,p>boil a small cabbage = fifte5 m9utes1 !n sep>ate its leaves1 & into ea* leaf roll #a tablespoon ( ! =ce-meat2 pack tightly 9 a %all[ pan1 dr$ge ) salt & pepp]1 & cov] ) ! wat] 9 :i* ! cabbage cook$2 lay #b bay leaves on ! top1 & let simm] = fifte5 m9utes4 ,s]ve ) melt$ butt] or tomato sauce4 ,,cabbage ,,li*t5/e9 ,cut "o l>ge cabbage into small pieces1 n us+ ! /alk4 ,wa% well & put 9 a kettle ( boil+ wat] ) #a teaspoon ( salt & #a tablespoon ( c>away se$4 ,cook = half an h\r uncov]$1 !n add to ! cabbage #d l>ge potatoes peel$ & qu>t]$1 season afre% ) salt1 & let cook ano!r tw5ty m9utes4 ,put #b tablespoons ( butt] 9 a fry+ pan1 & :5 melt$ add #a onion *opp$ f9e & #a tablespoon ( fl\r2 let all cook toge!r until br[n1 !n scrape ! cont5ts ( ! fry+ pan into ! cabbage1 etc41 & cook sl[ly = tw5ty m9utes m1 or until ! /ock is almo/ cook$ away4 ,,lady ,,cabbage ,boil firm :ite cabbage fifte5 m9utes1 *ang+ ! wat] !n = m f ! boil+ teakettle2 cont9ue boil+ = half an h\r or until t5d]1 !n dra9 & set aside until p]fectly cold4 ,*op f9e1 season ) pepp] & salt1 add #a or #b well-beat5 eggs1 #a tablespoon ( butt]1 & #a_/b cup ( ri* milk4 ,/ir all well toge!r & bake 9 a butt]$ di% until br[n4 ,! ov5 %\ld be mod]ately hot1 & ! same c>e us$ z 9 ! bak+ ( a cu/>d4 ,s]ve 9 ! bak+ di%4 ,,cold ,,slaw ,put #b tablespoons ( v9eg> on to boil 9 a saucepan1 & add to x :5 boil+ #a_/b cup ( s\r or fre% milk or cream conta9+ #b lightly beat5 eggs2 /ir & !n add #a tablespoon ( butt]1 salt & pepp]1 & p\r ov] #d cups ( %r$d$ cabbage arrang$ 9 a deep b[l4 ,s]ve cold4 ,,g]man ,,r$ ,,cabbage ,put #c or #d cups ( %r$d$ r$ cabbage into a saucepan ) #a tablespoon ( butt]1 #a f9ely *opp$ apple1 & ! juice ( half a lemon2 spr9kle lightly ) sug>1 season ) salt & pepp]1 cov]1 & let cook f half to ?ree qu>t]s ( an h\r4 ,,hung>ian ,,cabbage ,qu>t] a r$ cabbage1 remove ! /alk p>ts & wa% well1 & put x 9 a kettle conta9+ en\gh boil+ wat] to cov] x4 ,let boil = ?ree qu>t]s ( an h\r or until t5d]1 & !n dra91 g5tly press+ out all ! wat]4 ,put #b tablespoons ( butt] 9 a fry+ pan1 & :5 melt$ add #a onion *opp$ f9e & #a tablespoon ( fl\r2 /ir until smoo? & let cook until br[n4 ,!n add #a_/b cup ( br[n sug>1 #a_/c ( a cup ( v9eg>1 & salt well4 ,add ! %r$d$ cabbage to ?is1 & let all simm] toge!r = fifte5 or tw5ty m9utes be=e s]v+4 ,,pickl$ ,,r$ ,,cabbage ,*op or %r$ en\gh cabbage to make #b qu>ts 7#h cups7 & add to x #a l>ge onion *opp$ f9e & #a tablespoon ( salt2 mix well toge!r & let /& ov] night 9 a cov]$ j>4 ,next day press ?r\gh a col&] to dra91 & !n place a lay] ( cabbage 9 a j>1 spr9kle ov] x a few mu/>d se$s & #b or #c cloves1 & proce$ 9 ?is way until ! cabbage is all us$4 ,d n press d[n4 ,cov] ) cid] v9eg>1 & use any "t aft] tw5ty-f\r h\rs4 ,,cream$ ,,c>rots ,scrape & wa% en\gh c>rots to make #d cups :5 cut 9 dice1 & put !m 9 a d\ble boil] conta9+ half milk & half wat] at boil+ po9t4 ,let !m cook sl[ly = =ty m9utes or until t5d]1 !n dra9 !m & put !m 9 a hot di% at ! side ( ! /ove4 ,use #a cup ( ! /ock !y cook$ 9 to make a sauce1 ) #a tablespoon ( butt]1 #a ( fl\r1 & pl5ty ( salt & pepp]4 ,p\r ! sauce ov] !m to s]ve4 ,,cream$ ,,c>rots ,,& ,,potatoes ,to #a qu>t ( cold boil$ potatoes1 cut 9 dice1 add #a cup ( boil$ dic$ c>rots4 ,put !m 9 a d\ble boil] & cov] ) #a #a_/b cups ( highly season$ :ite sauce1 to :i* has be5 add$ #a tablespoon ( onion juice & #a tablespoon ( f9ely *opp$ p>sley2 let boil up once & s]ve4 ,,c>rots ,,saut ,use boil$ c>rots cut 9 dice or fancy %apes & toss !m = five m9utes 9 hot butt]4 ,season ) salt & pepp]1 add a little *opp$ p>sley1 & s]ve v hot4 ,fancy %ap$ ,g]man c>rots 9 glass bottles c be us$ in/ead ( fre% ones4 ,,glorifi$ ,,c>rots ,take #b cups ( dic$ c>rots & boil !m 9 slightly sweet5$ wat] ab\t half an h\r1 or until t5d]1 & let !m cool4 ,put #a tablespoon ( butt] into a saucepan1 add to x #a teaspoon ( grat$ onion1 & toss toge!r until hot2 !n add ! dic$ c>rots & #a cup ( well-made :ite sauce4 ,butt] small individual grat9 di%es1 fill !m ) ! c>rot mixture1 spr9kle ! top ) a few lightly br[n$ bread crumbs1 !n ) *opp$ *ives1 & set 9 a hot ov5 = five m9utes4 ,s]ve alone z an entre1 plac+ ea* di% on a small plate ) a pap] doily4 ,?is di% c be v>i$ by us+ m *ives mix$ ) ! c>rots & omitt+ ! onion1 or1 if *ives are n at h&1 !y c be omitt$ :5 ! onion is us$1 & f9ely *opp$ p>sley sub/itut$ to g>ni% ! top4 ,! quantities giv5 "h c be d\bl$1 & ! c>rots cook$ 9 a l>ge bak+ di% z an addition to ! ma9 c\rse ( a lun*eon or d9n]4 ,,glaz$ ,,c>rots ,= ?is1 ! c>rots mu/ be cut into ev5 cones or ovals1 & x is conv5i5t to use ! import$ c>rots 9 glass bottles4 ,if ^! are us$ !y are already boil$2 if fre% c>rots are us$ scrape & wa% !m & cut out ! little %apes ) a pat5t cutt]1 !n boil sl[ly until t5d]1 b n q done1 & put #b or #c cups ( !m 9 a fry+ pan ) #b tablespoons ( butt]1 :i* has be5 melt$1 spr9kle ) f9e sug>1 & /ir ov] a hot fire until !y beg9 to br[n2 !n add #b tablespoons ( ! /ock !y boil$ 91 cont9ue to /ir !m1 add m /ock if ne$$1 & cont9ue /irr+ until ! c>rots are nicely glaz$4 ,s]ve alone or z a g>ni%4 ,,c>rots ,,delmonico ,scrape & cut 9 dice en\gh c>rots to fill a small bak+ di%2 cov] ) boil+ wat] 9 :i* is #a tablespoon ( sug>1 & #a tablespoon ( butt]1 & let cook = half an h\r1 or until t5d]4 ,dra9 & let !m cool1 & !n arrange !m 9 ! bak+ di% ) ! foll[+ sauce3 ,melt #c tablespoons ( butt]1 add #c tablespoons ( fl\r1 & :5 ?is is smoo? /ir into x1 us+ a little at a "t1 #a cup ( ! /ock 9 :i* ! c>rots 7 cook$1 #a_/b cup ( cream or milk conta9+ ! beat5 yolks ( #b eggs2 :5 smoo? add #a_/b tablespoon ( lemon juice1 & salt & pepp] well4 ,spr9kle ! top ) f9ely roll$ crumbs & let br[n 9 ! ov54 ,,c>rot ,,s\ffl ,mix #b cups ( boil$1 ma%$ c>rots1 #b tablespoons ( *opp$ onion1 fri$ = five m9utes 9 #a tablespoon ( butt]1 #a cup ( milk or cream 9 :i* #c egg-yolks are beat51 #a_/b teaspoon ( nutmeg1 salt & pepp]1 & :5 well bl5d$ add lightly ) a =k ! /iffly beat5 :ites ( ! #c eggs4 ,spr9kle ) bread crumbs & bake to br[n ab\t fifte5 or tw5ty m9utes4 ,,caulifl[] ,leave all ! gre5 t looks fre% & palatable on ! caulifl[]1 & wa% x & let x /& f fifte5 m9utes to half an h\r 9 salt$ wat]4 ,!n put x 9 a saucepan1 /em d[nw>ds1 ) ! top b>ely cov]$ ) boil+ wat]1 &1 if ! saucepan is n too l>ge1 x w keep ! caulifl[] upright1 s t ! delicate top w n cook to pieces be=e ! gre5 /alk is t5d]4 ,a small caulifl[] w take half an h\r to cook1 & ! l[] "p c be tri$ ) a =k to see :5 x is t5d]4 ,leave ! saucepan uncov]$ 9 cook+ caulifl[]1 & ! od\r f ! cook+ w be v mu* less5$ & ! caulifl[] m delicate 9 ta/e4 ,,cream$ ,,caulifl[] ,boil & dra9 a caulifl[] & s]ve ov] x #a cup ( :ite sauce4 ,,caulifl[] ,,au ,,grat9 ,boil a l>ge caulifl[]1 dra9 x1 & break ! sprays ap>t4 ,arrange 9 lay]s 9 a butt]$ bak+ di%1 spr9kl+ ea* lay] ) *eese1 & season+ x ) pepp] & salt4 ,:5 ! di% is fill$ p\r on #a cup ( :ite sauce1 spr9kle ! top ) crumbs & *eese1 & let bake fifte5 m9utes to br[n4 ,,caulifl[] ,,9 ,a ,,g]man ,,way ,boil a caulifl[] & dra9 x1 dr$ge ) salt & pepp]1 & cov] ! :ite "p ) melt$ butt]1 & !n du/ ?is ) br[n$ bread crumbs2 p\r #c_/d ( a cup ( ,dut* butt] ov] x1 & let x heat = five m9utes 9 ! ov5 9 ! %all[ grat9 di% 9 :i* x %\ld be s]v$4 ,,italian ,,caulifl[] ,boil & dra9 a caulifl[] & dr$ge ! top ) pepp] & salt1 spr9kle ) grat$ *eese1 & p\r a little melt$ butt] ov] x4 ,set 9 ! ov5 = five m9utes to br[n1 & s]ve surr\nd$ ) tomato sauce4 ,,caulifl[] ,,fritt]s ,boil a caulifl[] = tw5ty-five m9utes1 or until ne>ly t5d]1 !n dra9 x & let x cool4 ,:5 cold sep>ate ! sprays & dr$ge ) salt & pepp]1 !n dip 9 batt]1 & fry 9 deep fat until a gold5 br[n4 ,dra9 & s]ve v hot4 ,,cream$ ,,cel]y ,scrape & trim #c or #d heads ( cel]y1 leav+ ! roots on & cutt+ ! tops (f2 cut ea* /alk 9 half1 l5g?wise1 & into pieces five in*es long2 wa% c>efully 9 runn+ wat]1 & !n blan* 9 boil+ wat] = t5 m9utes4 ,dra9 & tie ! /alks toge!r l bun*es ( asp>agus1 & put !m 9 a saucepan conta9+ #b cups ( wat]1 #b cups ( milk1 #a_/b a c>rot1 #a_/b an onion ) #b cloves /uck 9 x1 #a teaspoon ( salt1 & #a scant saltspoon ( pepp]1 & let simm] ?ree qu>t]s ( an h\r or m1 or until q t5d] :5 tri$ ) a =k4 ,remove ! cel]y1 /ra9 ! /ock1 & use #a cup ( x 9 mak+ a sauce1 ) #a tablespoon ( butt] & #a tablespoon ( fl\r4 ,untie ! bun*es ( cel]y1 & arrange !m ev5ly on toa/ ) ! sauce p\r$ ov] !m4 ,,cel]y ,,9 ,,br[n ,,sauce ,prep>e cel]y z above1 boil = ?ree qu>t]s ( an h\r or until t5d]1 dra91 & cov] ) ! br[n sauce describ$ bel[1 omitt+ ! w9e1 & s]ve 9 an ord9>y vegetable di%4 ,,cel]y ,,9 ,,cass]ole ,cut cel]y 9 f\r-in* l5g?s1 halv+ ea* /alk l5g?wise1 & leav+ ! root on1 wa% well & p>boil = t5 m9utes 9 salt$ wat] or milk1 & arrange 9 a squ>e1 cov]$ cass]ole4 ,put #b tablespoons ( butt] 9 a saucepan1 & :5 br[n$ add #b tablespoons ( fl\r4 ,/ir until well dissolv$1 !n add #b cups ( ! wat] 9 :i* ! cel]y cook$1 #a scant teaspoon ( salt1 #a small saltspoon ( pepp]1 & #b bay leaves4 ,/ir until smoo?1 & !n /ra9 & p\r ?is sauce ov] ! cel]y1 add #a teaspoon ( %]ry or ,madeira1 cov] ! di%1 set x 9 a %all[ pan conta9+ a little wat]1 & let x cook = half an h\r 9 ! ov54 ,s]ve 9 ! cass]ole4 ,,bak$ ,,cel]y ,cut #b bun*es ( cel]y into two-in* l5g?s1 wa% ?or\ghly1 & let blan* 9 boil+ wat] & milk1 us+ equal quantities ( ea*1 = fifte5 m9utes1 !n remove ! cel]y & let x cool2 add to #a cup ( ! milk & wat] /ock #a tablespoon ( butt] bl5d$ ) #a tablespoon ( fl\r1 "s pepp] & salt1 & :5 smoo!d remove f ! fire & beat into x vigor\sly #b eggs4 ,arrange ! cel]y 9 a butt]$ bak+ di%1 p\r ! sauce ov] x1 spread ! top ?ickly ) crumbs1 & put 9 ! ov54 ,cov] = tw5ty m9utes1 !n uncov] & let br[n nicely be=e s]v+4 ,c,,pes ,,9 ,,black ,,butt] ,fr5* ,cpes come 9 t9 or glass4 ,put #c tablespoons ( butt] 9 a pan1 ) #b bay leaves1 a few cel]y se$s & #a clove ( g>lic2 let x sl[ly br[n4 ,/ra9 & add cpes & let !m heat 9 ! butt]4 ,season ) salt & paprika & s]ve v hot4 ,,am]ican ,,sweet ,,corn ,sweet corn on ! cob1 :i* has be5 pick$ )9 tw5ty-f\r h\rs ( ! "t ( us+1 %\ld be dropp$ into rapidly boil+1 slightly salt$ wat]1 & boil$ n m ?an eight or t5 m9utes4 ,,roa/ ,,corn ,to roa/ sweet corn1 leave ! husks on ! cob1 & put 9 a sl[ ov5 & let bake = half an h\r4 ,take (f ! husks & silk & s]ve at once4 ,"s ?9k ?is me?od ( cook+ ! delicate ,am]ican vegetable reta9s ! flav\r ( ! corn m ?an ! usual way ( boil+ x4 ,,corn ,,pudd+ ,use #f or #g e>s ( sweet corn1 & cut ea* r[ d[n ! middle ) a %>p knife1 & !n cut ! gra9s f ! e>1 & add to !m #b cups ( milk1 #a teaspoon ( salt1 #a saltspoon ( pepp]1 #a teaspoon ( sug>1 #a tablespoon ( melt$ butt]1 & #b slightly beat5 eggs4 ,put ?is into a bak+ di% & bake l a cu/>d1 9 a sl[ ov5 = half an h\r1 tak+ c>e x does n cook too long nor get too hot le/ x curdle4 ,cann$ corn may be us$ :5 fre% is out ( season4 ,,corn ,,pudd+ ,,9 ,,tomato ,,or ,,pepp] ,,cases ,bake ! prec$+ 9 cases made by scoop+ a l>ge "p ( ! inside f l>ge1 solid tomatoes1 or 9 holl[$-out gre51 sweet pepp]s4 ,,corn ,,creole ,put #a c ( corn into a saucepan ) #a tablespoon ( *opp$ gre5 pepp]s & #a_/b cup ( milk1 & cook sl[ly = t5 m9utes2 !n season ) salt & pepp] & add #a tablespoon ( butt] & s]ve4 ,?is may be put 9 a bak+ di%1 cov]$ ) crumbs1 & bak$ = fifte5 m9utes4 ,,corn ,,& ,,tomato ,,pie ,butt] a pudd+ di% & fill x ) alt]nate lay]s ( boil$ or cann$ corn & tomatoes1 & season ) salt1 pepp]1 & butt]2 cov] ! top ) pie-cru/ & bake 9 a mod]ately hot ov5 = fifte5 m9utes4 ,if a cru/ is n desir$ ! di% c be cov]$ ) bread crumbs & br[n$4 ,if fre% tomatoes & corn are us$ ! pie w require twice ! "t to cook1 ! fir/ half ( ! "t cov]$ ) a plate1 & ! la/ half uncov]$4 ,,corn ,,*[d] ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ add #a slic$ onion1 & let cook sl[ly = five m9utes2 !n add to x #d cups ( potatoes :i* h be5 p>boil$ = five m9utes1 & !n cut 9 small squ>es1 & #b cups ( boil+ wat]4 ,let cook = tw5ty m9utes or until ! potatoes are t5d]1 !n add #a c ( sweet corn1 #d cups ( hot milk1 #a tablespoon ( butt]1 & pl5ty ( salt & pepp]1 & let heat ?r\gh4 ,break #h soda crack]s into a deep di%1 & p\r ! *[d] ov] !m to s]ve4 ,,rhode ,,isl& ,,escallop ,bake #d m$ium-siz$ sweet potatoes = half an h\r1 !n scrape out ! potato & *op x into small bits4 ,boil #b e>s ( gre5 corn = t5 m9utes1 run a %>p knife d[n ea* r[ ( gra9s1 cutt+ !m 9 two1 & !n cut ! corn f ! cob & mix x ) ! *opp$ sweet potato4 ,butt] six individual grat9 di%es & fill !m ) ! mix$ corn & potato1 spr9kle !m ) salt1 p\r #a tablespoon ( melt$ butt] ov] ea*1 cov] ) bread crumbs1 & let cook = eight or t5 m9utes 9 ! ov54 ,! same mixture c be us$ to fill a bak+ di%1 & en\gh melt$ butt] us$ to moi/5 ! potato ?or\ghly4 ,,/ew$ ,,cucumb]s ,peel #d or #e cucumb]s1 qu>t] !m1 & cov] !m ) boil+ salt$ wat]1 & let !m cook f tw5ty to ?irty m9utes2 !n dra91 sav+ ! wat] 9 :i* !y 7 cook$4 ,make a sauce ( #b tablespoons ( butt] & #b tablespoons ( fl\r rubb$ toge!r1 & #b cups ( ! wat] 9 :i* ! cucumb]s 7 boil$1 /ir until smoo?1 & :5 x boils add ! juice ( #a lemon1 #a teaspoon ( salt1 & "s paprika2 arrange ! cucumb]s on slices ( toa/ & s]ve ) ! sauce p\r$ ov] !m4 ,,/uff$ ,,cucumb]s ,peel ! cucumb]s & cut into pieces ab\t two in*es long1 scoop out ! c5tre ( ea* piece ab\t half-way d[n to =m a cup1 fill ?is ) *opp$ onions & *opp$ mu%rooms t h be5 fri$ toge!r 9 butt]1 cov] ! tops ) crumbs1 & let br[n 9 ! ov54 ,,fri$ ,,egg-,,plant ,,) ,,sauce ,,t>t>e ,peel & cut an egg-plant into half-in* slices1 du/ quickly ) salt & pepp]1 roll 9 beat5 egg-yolk1 !n 9 f9e bread crumbs1 & fry 9 hot vegetable fat2 dra9 on br[n pap] & s]ve v hot4 ,ei!r s]ve sauce ,t>t>e ) ?is1 or arrange a spoonful on ea* r\nd ( egg-plant4 ,g>ni% ) sprigs ( wat]cress1 cel]y tops1 or p>sley4 ,,fri$ ,,egg-,,plant ,,) ,,tomato ,,sauce ,fry z 9 =ego+ recipe & s]ve a sav\ry tomato sauce ) ! egg-plant4 ,nev] soak egg-plant 9 salt & wat]1 z x takes away its crispness4 ,,cream$ ,,endive ,cut ! outside leaves f heads ( endive1 & wa% ! endive ?or\ghly2 !n dra9 & put 9 boil+ salt$ wat] = fifte5 m9utes4 ,dra9 aga9 & cov] ) cold wat] = a few m9utes1 !n *op & put 9 a saucepan ) "s butt]1 all[+ #a tablespoon = ea* head ( endive1 cov] & let cook sl[ly = t5 m9utes1 salt well1 moi/5 ) cream & spr9kle ) paprika1 & s]ve on toa/ or g>ni%$ ) triangul> pieces ( toa/4 ,,kohlrabi ,^! are v nice if us$ "y1 :5 n mu* l>g] ?an an egg4 ,p>boil !m = half an h\r1 cut !m 9 half1 & put !m 9 a fry+ pan conta9+ melt$ butt]1 & fry = fifte5 or tw5ty m9utes4 ,s]ve ov] !m ! butt] 9 :i* !y 7 cook$1 & dr$ge ) salt & pepp]4 ,! "t requir$ to cook kohlrabi dep5ds l>gely ( c\rse ^u ! age at :i* x is pick$4 ,,kohlrabi ,,au ,,grat9 ,slice kohlrabi1 boil tw5ty m9utes or until ne>ly t5d]1 & arrange 9 a bak+ di% 9 lay]s ) cream sauce4 ,season ea* lay] ) pepp] & salt1 spr9kle ! top ) crumbs & grat$ *eese1 & bake tw5ty m9utes4 ,,l5til ,,pie ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ add to x #a f9ely *opp$ onion & let ?is fry sl[ly = t5 m9utes2 !n add #b cups ( boil$ ,g]man or ,egyptian l5tils & #a_/b cup ( br[n or ,g]man sauce1 & :5 heat$ ?r\gh pile into a deep di%2 dr$ge ) pepp] & salt1 cov] ) pie-cru/1 & bake 9 ! ov5 until br[n4 ,,l5tils ,,egyptian ,,/yle ,wa% #b cups ( l5tils1 soak !m two or ?ree h\rs1 & dra9 !m be=e us+4 ,put !m into boil+ wat] well salt$1 cook until t5d]1 ab\t =ty m9utes1 !n dra9 aga94 ,put #b tablespoons ( butt] into a saucepan1 & :5 melt$ add #a l>ge onion f9ely *opp$2 cook ov] a v sl[ fire = t5 m9utes1 !n add ! l5tils & #b scant cups ( boil$ rice1 & /ir all toge!r ) a l>ge =k until v hot2 dr$ge well ) salt & pepp] be=e s]v+4 ,,g]man ,,l5tils ,cov] #b cups ( l5tils ) cold wat] & let !m soak two or ?ree h\rs2 dra9 !m & put !m 9 boil+ salt$ wat] ) #a leek 7or #a onion7 & let !m cook half an h\r1 or until t5d] b n brok54 ,put #b tablespoons ( butt] 9 a fry+ pan1 & :5 melt$ /ir into x #b tablespoons ( fl\r1 & let br[n2 !n add #b f9ely *opp$ onions & #b or #c tablespoons ( v9eg> & #b tablespoons ( ! wat] 9 :i* ! l5tils cook$4 ,mix ?is sauce ) ! dra9$ l5tils1 put !m 9 a d\ble boil] ) salt1 pepp]1 & a da% ( nutmeg1 & s]ve aft] !y h /eam$ sl[ly = fifte5 m9utes4 ,,leeks ,cut leeks into ?ree-in* l5g?s1 us+ ! t5d] gre5 "p z well z ! :ite2 wa% ! pieces ?or\ghly 9 cold runn+ wat]1 !n put !m 9 a small saucepan & cov] !m ) boil+ salt$ wat]1 & let !m boil = tw5ty m9utes4 ,make a sauce by melt+ #a tablespoon ( butt] & ?ick5+ x ) #a tablespoon ( fl\r1 & !n add+1 #a tablespoon at a "t1 en\gh ( ! wat] ! leeks 7 cook$ 9 7ab\t #a cup7 to make ! sauce ( ! "r consi/5cy2 season ) pepp] & salt1 dra9 ! leeks1 & s]ve ! sauce ov] !m4 ,,mu%rooms ,mu%rooms %\ld only be us$ :5 p]fectly fre% & firm2 9 peel+ !m take a small knife1 &1 hold+ ! delicate fr+e at ! edge ( ! mu%room betwe5 ! edge ( ! knife & ! ?umb1 peel ! pap]-l sk9 (f1 pull+ x t[>d ! c5tre ( ! mu%room4 ,! /ems %\ld be cut or brok5 (f )\t break+ ! cup1 & if s\nd %\ld be scrap$ & us$4 ,:5 ! mu%rooms are :ite & small & fre%ly pick$ !y c be quickly wa%$ & us$ )\t peel+4 ,,/ew$ ,,mu%rooms ,peel ab\t #a p\nd ( mu%rooms1 put !m 9 a saucepan ) #b tablespoons ( butt]1 #a saltspoon ( pepp]1 #a teaspoon ( salt1 & #a_/d cup ( milk1 into :i* #a tablespoon ( fl\r has be5 mix$2 cov] & let cook = five or six m9utes1 !n add #a cup ( cream1 /ir all well toge!r1 replace ! cov]1 & let cook g5tly = t5 m9utes4 ,^! mu%rooms c also be cook$ & s]v$ 9 an ,italian cass]ole4 ,,g]man ,,/ew$ ,,mu%rooms ,peel #a p\nd ( mu%rooms & put !m 9 a saucepan1 spr9kle ) ! juice ( #a lemon1 add #a cup ( milk1 cov]1 & let simm] g5tly = t5 m9utes4 ,?ick5 ) #a heap+ teaspoon ( fl\r dissolv$ 9 a little milk1 & add #a tablespoon ( butt] & a grat+ ( nutmeg1 & let simm] g5tly = t5 m9utes m be=e s]v+4 ,in/ead ( lemon juice & milk a cup ( s\r cream is (t5 us$ 9 ,g]many1 & is an acceptable sub/itute4 ,,mu%room ,,& ,,*e/nut ,,rag\t ,use an equal quantity ( peel$ mu%rooms & boil$ ,italian *e/nuts1 & heat 9 a ri* br[n sauce4 ,s]ve1 g>ni%$ ) toa/1 or 9 cases1 or use 9 a deep pie ) a top cru/ ( biscuit d\gh4 ,,mu%rooms ,,newburg ,peel #a p\nd ( mu%rooms1 cov] !m ) #b cups ( milk1 & let !m simm] g5tly = t5 m9utes4 ,lift ! mu%rooms out ) a /ra9]1 & make a sauce ( ! milk by add+ #a tablespoon ( fl\r1 #a tablespoon ( butt]1 ! beat5 yolks ( #b eggs1 #a w9eglass ( %]ry1 & "s salt & paprika4 ,:5 ! sauce ?ick5s replace ! mu%rooms 9 x1 let !m heat = two m9utes1 & s]ve on toa/ or 9 patty cases4 ,,bak$ ,,mu%rooms ,,on ,,toa/ ,select z _m l>ge mu%rooms z are requir$1 &1 aft] peel+ !m1 lay ea* "o1 cup upw>d1 on r\nds ( toa/ :i*1 aft] toa/+1 h be5 damp5$ by be+ plung$ quickly into hot wat]2 place ! toa/ ) ! mu%rooms ^u x into a %all[ butt]$ pan1 put a little bit ( butt] 9 ! cup ( ea* mu%room1 spr9kle ) salt & pepp]1 cov] ) ano!r pan ! same size1 & let cook eight or t5 m9utes4 ,s]ve at once1 ) a g>ni% ( p>sley or wat]cress4 ,,grill$ ,,mu%rooms ,peel or wa% ! mu%rooms1 & put !m1 cup upw>d1 on a f9e wire broil] & let !m broil ov] a hot fire = five or six m9utes1 putt+ a p9* ( salt 9 ea* cup4 ,z soon z hot1 remove !m f ! broil] & s]ve on hot plates1 tak+ c>e n to spill ! juice :i* has =m$ 9 ! cups4 ,g>ni% ) wat]cress or p>sley4 ,,mu%rooms ,,sur ,,clo*e ,place c>efully clean$ mu%rooms1 cup upw>d1 on individual grat9 di%es1 salt ea*1 & place a bit ( butt] 9 ! cup1 & set 9 a hot ov5 = t5 m9utes4 ,to s]ve1 place ov] ea* a glass bell1 :i* c be b\ght = ?is purpose4 ,! heat is ?us reta9$ 9 ! mu%rooms dur+ s]vice4 ,,mu%rooms ,,9 ,,cass]ole ,put into a ,fr5* or ,italian cass]ole #a_/b cup ( good butt]1 & :5 melt$ /ir into x #c_/d ( a p\nd1 or a p\nd1 ( peel$ mu%rooms1 & dr$ge well ) pepp] & salt4 ,cov] ! cass]ole & set x 9 ! ov52 aft] five m9utes' cook+ /ir ! mu%rooms1 mix+ !m well ) ! butt]1 replace ! cov]1 & repeat ! process 9 ano!r five m9utes2 let cook t5 m9utes m1 & s]ve f ! cass]ole on r\nds ( toa/4 ,,fill$ ,,mu%rooms ,select #aj ( ! l>ge/1 mo/ cup-%ap$ f #a #a_/b p\nds ( mu%rooms4 ,peel & lay 9 a %all[ pan1 cup side up4 ,take ! clean$ /ems & ! rema9+ mu%rooms & *op f9e & put !m 9 ! cups2 add #a teaspoon ( melt$ butt]1 "s pepp] & salt to ea*1 & let bake t5 m9utes or until done4 ,s]ve on toa/ g>ni%$ ) wat]cress1 or "u ! glass bells already m5tion$4 ,,mu%rooms ,,) ,,truffles ,toss truffles 9 butt] 9 a hot fry+ pan = five m9utes1 spr9kle ! cups ( mu%rooms ) pepp] & salt1 fill !m ) ! truffles1 & cook = t5 m9utes 9 a cov]$ pan 9 a hot ov52 s]ve on crisp lettuce leaves1 ) p>sley butt]4 ,,mu%rooms ,,) ,,peas ,fill ! cups ( l>ge mu%rooms ) ,fr5* cann$ peas1 :i* h be5 toss$ = five m9utes 9 hot butt]4 ,season & set 9 a cov]$ pan 9 a hot ov5 = t5 m9utes1 & s]ve on toa/ ) :ite or br[n sauce1 z pref]r$4 ,,mu%rooms ,,) ,,onions ,peel #b m$ium-siz$ onions & *op !m f9e1 & put !m 9 a cass]ole1 or saucepan1 ) #a tablespoon ( melt$ butt]4 ,let !m cook sl[ly = t5 m9utes1 !n add #a p\nd ( mu%rooms1 :i* h be5 c>efully wa%$ or peel$1 & ano!r tablespoon ( butt]1 & cov]1 lett+ cook = t5 m9utes4 ,season well ) salt & pepp] & s]ve v hot4 ,mu%rooms ?us prep>$ may be put 9 a deep bak+ di%1 cov]$ ) cru/ & bak$ 9 a pie4 ,,mu%rooms ,,) ,,egg ,put #b tablespoons ( butt] 9 a porcela9 cass]ole1 or 9 a saucepan1 & :5 melt$ put ) x #a p\nd ( peel$ or wa%$ mu%rooms2 let simm] g5tly = t5 m9utes1 !n add to !m #b h>d-boil$ eggs1 cut 9 slices1 & half a cup ( cream4 ,?is recipe also is available = a deep pie2 put 9 a bak+ di%1 cov] ) cru/1 & bake until slightly br[n$4 ,,cann$ ,,mu%rooms ,dra9 ! mu%rooms f #a c1 & cut !m 9 half4 ,use ! liquid f ! c augm5t$ ) wat]1 if necess>y1 to make br[n or ,g]man sauce4 ,put ! mu%rooms 9 a saucepan ) ! sauce1 season ) pepp] & salt1 & s]ve v hot on toa/4 ,button mu%rooms c also be cook$ by simply dra9+ & toss+ 9 p>sley butt] until hot2 season ) salt & pepp] & s]ve on toa/4 ,mu%rooms cook$ 9 ^! ways are suitable = fill+ pepp]s or tomatoes4 ,cann$ mu%rooms c be b\ght :i* are put up ) truffles1 & add v>iety to ^! diff]5t di%es4 ,,cann$ ,,mu%rooms ,,cz>9a ,op5 a c ( button mu%rooms1 dra9 !m1 & cut ! buttons 9 half1 if v l>ge1 & res]ve ! liquid4 ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ add #a tablespoon ( grat$ onion1 #b bay leaves1 #b cloves1 #b pepp]corns1 & #b allspice4 ,let all cook toge!r sl[ly = five m9utes1 !n p\r on ! liquid f ! mu%rooms1 ) en\gh milk add$ to make #b cups1 season ) salt1 & let simm] = t5 m9utes2 !n add #a tablespoon ( fl\r cream$ ) #a tablespoon ( butt]1 let boil up once1 & /ra94 ,put ! sauce & ! button mu%rooms 9 an ,italian cass]ole1 set ?is 9 ! ov5 to heat = five m9utes1 & s]ve f ! di% on triangles ( toa/4 ,,mu%room ,,loaf ,p\r good cle>1 well-/ra9$ boil+ vegetable /ock onto dissolv$ vegetable gelat9e or arr[root1 us+ ab\t #a tablespoon to e #b cups ( liquid4 ,season well ) salt & pepp]1 & add #a c ( button mu%rooms1 halv$1 :5 ! jelly is some:at set s t !y w rema9 9 place ev5ly disp]s$4 ,l9e a m\ld ) *opp$ p>sley & slices ( pickl$ walnuts1 p\r ! jelly into x1 & s]ve1 :5 set1 ice-cold1 ) any sav\ry cold sauce or pickles4 ,a few *opp$ nuts may be add$ if desir$4 ,,/ew$ ,,okra ,cut ! ends (f ! pods ( "y okra1 boil = "o h\r 9 salt$ wat]1 !n dra9 & reheat 9 a saucepan ) "s melt$ butt]4 ,! okra c be us$ z a g>ni% to boil$ rice4 ,cann$ okra ne$s only to be boil$ five m9utes1 dra9$1 season$1 & toss$ ab\t 9 hot butt] 9 a fry+ pan = two or ?ree m9utes be=e s]v+4 ,,okra ,,& ,,grill$ ,,tomatoes ,cut good firm tomatoes 9 half1 season well & broil1 !n s]ve ) a g>ni% ( /ew$ okra4 ,,/ew$ ,,okra ,,) ,,tomato ,,sauce ,if fre% okra is us$ prep>e z 9 /ew$ okra recipe1 & if cann$ okra is us$ dra9 & heat 9 boil+ salt$ wat]4 ,put #a tablespoon ( butt] 9 a fry+ pan1 & :5 melt$ lift ! okra f ! boil+ wat] & place x 9 ! fry+ pan2 season well ) salt & pepp] & !n cov] ) #a cup ( tomato sauce1 &1 :5 ?or\ghly heat$ ?r\gh1 s]ve4 ,,okra ,,& ,,tomato ,,escallop ,arrange alt]nate lay]s ( slic$ cann$ okra & tomato 9 a well butt]$ bak+ di%1 sep>at+ !m ) lay]s ( boil$ rice well season$ ) salt & pepp] & dott$ ) butt]4 ,cov] ! top ) f9e crumbs & cook = fifte5 m9utes1 or until br[n$1 9 ! ov54 ,,boil$ ,,onions ,peel onions "u cold wat] & !y w n br+ te>s to ! eyes4 ,!y %\ld !n be put 9 rapidly boil+ wat]1 & ?is *ang$ aft] ! fir/ five m9utes ( cook+2 !n put 9 fre% boil+ wat]1 salt add$1 & cook$ = f half an h\r to =ty m9utes4 ,if onions are n cov]$ :5 boil+ ! od\r w be less noticeable4 ,s]ve boil$ onions ) p>sley butt]1 or1 aft] dra9+1 cov] ) milk1 add butt]1 pepp]1 & salt1 & let boil up once be=e s]v+4 ,,cream$ ,,onions ,use onions :i* h be5 boil$ until t5d] b n brok51 &1 aft] dra9+1 s]ve ) :ite or p>sley sauce1 made ) equal quantities ( milk & ! /ock 9 :i* ! onions cook$4 ,,boil$ ,,onions ,,) ,,br[n ,,sauce ,s]ve small boil$ onions1 :i* h cook$ until t5d]1 b n brok51 ) any hot sauce1--tomato1 br[n1 mu%room1 etc4 ,,onions ,,au ,,grat9 ,prep>e z = cream$ onions1 mak+ a :ite sauce ( ! milk1 or milk & wat]1 9 :i* ! onions h be5 boil$4 ,! onions c be left :ole1 or some:at brok5 up 9 ! sauce4 ,fill a butt]$ bak+ di% ) onions & sauce1 du/ ! top ) grat$ *eese1 & let heat 9 ! ov5 five or six m9utes4 ,! bottl$ ,p>mesan *eese is conv5i5t1 b is nev] z delicate to ! ta/e z fre% *eese grat$4 ,,onions ,,) ,,*eese ,arrange boil$ onions1 :i* are n brok5 at all by boil+1 9 a butt]$ bak+ di%1 ba/e well ) melt$ butt]1 & dr$ge ) grat$ *eese1 & set 9 ! ov5 a few mom5ts to br[n2 s]ve 9 ! same di% or remove to a small platt] & g>ni% ) gre51 or use z a g>ni% to a di% ( o!r vegetables4 ,ma%$ potatoes pil$ high 7br[n$ on top ) salam&] or "u flame 9 gas ov57 surr\nd$ ) ^! onions makes an attractive di%4 ,,escallop$ ,,onions ,escallop$ onions are made l ,onions au ,grat91 except t ! *eese is omitt$ & replac$ by a lay] ( f9e bread crumbs4 ,,bak$ ,,onions ,,) ,,*e/nuts ,peel z _m onions z requir$ & p>boil !m = t5 or fifte5 m9utes 9 salt$ wat]4 ,dra9 & dry1 & :5 cool$ some:at remove ! inside & fill ) *opp$ *e/nuts :i* h be5 toss$ 9 hot butt] = fifte5 m9utes2 season well ) salt & pepp]1 &1 if lik$1 a little sage2 arrange 9 a butt]$ bak+ di%1 & bake = half an h\r1 cov]+ !m = ! fir/ fifte5 m9utes4 ,if !y seem too dry1 ba/e ) a little cream or onion /ock & melt$ butt]4 ,,onion ,,s\ffl ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ add #a tablespoon ( fl\r1 /ir until smoo?1 & !n add gradually #a cup ( milk1 & season ) paprika & salt4 ,let boil1 !n add #a_/b cup ( /ale bread crumbs1 #a teaspoon ( *opp$ p>sley1 #a #a_/b cups ( cold boil$ onions *opp$ f9e1 & ! yolks ( #b eggs well beat54 ,mix ?or\ghly1 !n add ! /iffly beat5 :ites ( ! #b eggs1 & mix !m g5tly ?r\gh ! onion mixture ) a =k4 ,put 9 a butt]$ bak+ di%1 or 9 individual cases1 spr9kle f9e crumbs on top1 & bake ab\t fifte5 m9utes to slightly br[n be=e s]v+4 ,,bordeaux ,,onions ,peel #f or #h small onions1 & p>boil !m = fifte5 m9utes 9 salt$ wat]4 ,put #b tablespoons ( butt] 9 a saucepan or a bak+ di%1 ) #a tablespoon ( *opp$ p>sley & #a tablespoon ( *opp$ cel]y1 #b cloves1 #a bay leaf1 #a_/d ( a cup ( cl>et1 #a cup ( br[n sauce1 ! juice ( #a lemon1 pepp] & salt4 ,set ! onions 9 ?is1 cov]1 & let cook v g5tly = half an h\r or until t5d]4 ,remove ! bay leaf & s]ve ) ! sauce4 ,,onion ,,& ,,tomato ,,escallop ,place alt]nate lay]s ( fre% onions1 slic$1 & fre% tomatoes 9 a butt]$ bak+ di%1 cov]+ ea* lay] ) crumbs1 butt]1 pepp] & salt4 ,put #a #a_/b cups ( wat] ov] & bake = ab\t an h\r 9 a sl[ ov54 ,or use boil$ onions & cann$ tomatoes1 damp5 ) ! juice f ! tomatoes1 & cook tw5ty m9utes4 ,,onions ,,beatrice ,fill a l>ge bean-pot 7or a high e>!nw>e cov]$ j> m>mite7 ) small ,b]muda onions1 two in*es 9 diamet]4 ,! onions %\ld be left :ole1 b a %>p knife c be us$ to make two cuts 9 ! %ape ( a cross 9 ! top ( ea*1 z ?is insures ! cook+ ( ! c5tre4 ,:ile arrang+ ! onions 9 ! j>1 spr9kle !m well ) salt1 also ) black pepp] 7or use #a_/b doz5 pepp]corns in/ead71 put 9 #c bay leaves1 & di/ribute #a teaspoon ( mix$ h]bs4 ,cov] ) hot wat]1 put ! lid on1 & set on ! back ( ! /ove or 9 a sl[ ov54 ,! onions %\ld n cook to pieces1 & ) ! prop] heat w be cook$ ?r\gh 9 ab\t two h\rs2 ?is "t is nam$ n z a rule b z a guide4 ,s]ve 9 ! m>mite 9 :i* !y 7 cook$4 ,,/uff$ ,,onions ,boil ! onions fifte5 or tw5ty m9utes & !n remove ! he>ts1 leav+ ! outsides z cases = a fill+4 ,make ! /uff+ ( bread or crack] crumbs mix$ ) ! *opp$ c5tres ( ! onions1 pl5ty ( salt & pepp]1 & a little *opp$ tomato 7or tomato sauce71 or "s *opp$ gre5 pepp]s1 or cann$ pim5tos1 or use bo? tomato & pepp]s4 ,fill ! onion cases1 & arrange 9 a butt]$ bak+ di%2 spr9kle ) #b tablespoons ( melt$ butt]1 set ! pan 9 wat]1 & bake half an h\r2 ! bak+ di% %\ld be cov]$ until ! la/ five m9utes1 & ! onions %\ld n be all[$ to g dry2 m butt] c be add$1 or a little hot wat] or vegetable bro?1 if !y cook dry4 ,s]ve 9 ! bak+ di%1 or remove to a small platt] & g>ni% ) sprigs ( p>sley4 ,,fri$ ,,onions ,peel ! onions & cut into ?9 slices1 & :5 a g5]\s tablespoon ( butt] has sl[ly melt$ 9 a fry+ pan1 put ! onions 9 & let !m simm] ov] z l[ a fire z w keep !m cook+2 /ir !m frequ5tly & s]ve :5 transp>5t & turn+ a gold5 br[n4 ,fri$ onions c be s]v$ alone or z a g>ni% to heap$ up ma%$ potatoes4 ,!y are sav$ f _! extreme commonplac5ess by be+ arrang$ 9 a grat9 di%1 n ov] an in* high1 du/$ ) a spr9kl+ ( crumbs or grat$ *eese1 & giv5 ?ree or f\r m9utes 9 ! ov54 ,,fr5* ,,fri$ ,,onions ,peel m$ium-siz$ onions1 & slice crosswise c>efully2 !n sep>ate ! slices into r+s4 ,drop ^! into smok+ vegetable fat or oil1 & let fry f\r or five m9utes until crisp & a ri* br[n4 ,lift ) a /ra9] onto br[n pap] to dra9 a mom5t be=e s]v+4 ,,onions ,,9 ,,potato ,,cradles ,make potato cradles z direct$1 dr$ge ) salt1 & fill ) fri$ or ,fr5*-fri$ onions4 ,,small ,,onions ,peel small1 r\nd1 pickl+ onions1 p>boil !m t5 m9utes1 dra91 roll 9 fl\r1 & fry 9 deep fat4 ,s]ve z a g>ni% to o!r vegetables or 9 /ews4 ,,glaz$ ,,onions ,^! are nice us$ ei!r z a g>ni% to ano!r di% 7vegetable croquettes1 ma%$ potatoes1 etc47 or alone4 ,small onions %\ld be us$1 or onion he>ts1 & tak5 f ! wat] be=e !y are q cook$2 !n put 9 an enamell$ pan 9 :i* is #a tablespoon ( butt] :i* has be5 sl[ly melt$2 toss !m ab\t 9 ?is1 & spr9kle ) p[d]$ sug>4 ,:5 !y beg9 to br[n add #a tablespoon ( ! wat] 9 :i* !y 7 boil$1 & z ?is is tak5 up add a little m1 & pepp] & salt4 ,! onions w be br[n$ & glaz$4 ,s]ve v hot4 ,,onions ,,& ,,apples ,put #a tablespoon ( butt] 9 a fry+ pan1 & :5 melt$ put 9 #c slic$ onions & #c slic$ apples2 let fry sl[ly until br[n$1 & s]ve on toa/4 ,,boil$ ,,p>snips ,,9 ,,sauce ,wa% & scrape #f or #g p>snips1 cut !m 9 half1 l5g?wise1 & put !m 9 cold wat] = half an h\r4 ,dra9 !m1 & put !m 9 a saucepan ( boil+ wat] conta9+ #a teaspoon ( salt1 & let !m boil = ab\t ?ree qu>t]s ( an h\r4 ,:ile !y are f9i%+ cook+1 prep>e a sauce ) #a tablespoon ( butt] & #a tablespoon ( fl\r rubb$ toge!r1 & put 9 a saucepan ov] a sl[ fire4 ,:5 melt$ & smoo? add1 a spoonful at a "t1 "s ( ! /ock 9 :i* ! p>snips are cook+1 until ab\t #b cups h be5 us$2 /ir until well ?ick5$ b n pa/e-l1 season ) salt & pepp]1 & p\r ov] ! p>snips aft] dra9+ !m4 ,,p>snips ,,9 ,,butt] ,scrape & wa% ! p>snips1 & cut !m 9 eigh?s1 l5g?wise1 & !n 9 half4 ,put !m 9 boil+ wat]1 salt well1 & let !m cook = ab\t ?ree qu>t]s ( an h\r4 ,dra9 & s]ve ) #a_/b cup melt$ butt] p\r$ ov] !m1 :i* conta9s #a tablespoon ( *opp$ p>sley4 ,,fri$ ,,p>snips ,slice cold boil$ p>snips l5g?wise1 dr$ge ) salt1 & fry 9 butt]$ pan or griddle until a gold5 br[n1 turn+ ) a pancake turn]4 ,,fr5* ,,fri$ ,,p>snips ,use cold boil$ p>snips1 cut 9 any %ape desir$1--balls1 or long /rips1--& put !m 9 a fry+ basket1 & fry 9 hot fat until br[n4 ,dra91 & dr$ge ) salt to s]ve4 ,,broil$ ,,p>snips ,use boil$ p>snips1 cut ea* 9 #c slices1 l5g?wise1 dip 9 melt$ butt]1 broil until br[n1 & spr9kle ) salt be=e s]v+4 ,,gre5 ,,peas ,newly pick$ gre5 peas %\ld be %ell$ & put 9 a d\ble-boil] ) a little salt1 & #a teaspoon or m ( sug>1 & no wat]4 ,cov] closely & keep wat] 9 "u pan boil+ = ab\t ?ree qu>t]s ( an h\r4 ,add a little butt] be=e s]v+4 ,,gre5 ,,peas ,,paysanne ,cook peas z 9 ! above recipe add+ a few lettuce leaves :i* h be5 wa%$ & cut 9 /rips4 ,dra9 !m be=e add+ butt] & salt4 ,,cann$ ,,peas ,cann$ peas %\ld be sl[ly cook$ 9 _! own /ock = t5 m9utes1 dra9$1 & season$ ) butt]1 pepp] & salt1 & a little milk or cream add$ to !m4 ,,cann$ ,,peas ,,) ,,onion ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ add #a tablespoon ( *opp$ onion2 let simm] = five m9utes1 !n add #a c ( peas1 dra9$ ( _! juice1 & #a_/d ( a cup ( cream or milk2 season well ) salt & pepp]1 & s]ve aft] t5 m9utes' sl[ cook+4 ,,/uff$ ,,pepp]s ,slice ! /em-end f sweet pepp]s1 cut out ! insides1 & fill ) a mixture made ( #a cup ( f9e crumbs1 #a grat$ onion1 #a_/b cup ( *opp$ nuts1 #a teaspoon ( salt1 & #b tablespoons ( melt$ butt]4 ,set 9 a pan conta9+ a little wat] & melt$ butt]1 & bake f tw5ty m9utes to half an h\r1 ba/+ occasionally4 ,pepp]s c be p>boil$ = t5 m9utes be=e /uff+1 b ?\gh s(t] !y lose _! col\r to "s ext5t4 ,,pepp]s ,,/uff$ ,,) ,,mu%rooms ,cut ! /em-end f sweet pepp]s1 remove ! inside1 & fill ) mu%rooms ,cz>9a1 or mu%rooms 9 tomato sauce1 & bake tw5ty to ?irty m9utes1 ba/+ ) a little butt] & wat]1 :i* %\ld be 9 ! pan 9 :i* !y are cook$4 ,,pepp]s ,,) ,,rice ,cut ! /em-end f sweet gre5 pepp]s1 remove ! inside1 fill ) boil$ rice & *opp$ tomato 9 equal proportions1 & season well ) pepp] & salt4 ,a few *opp$ mu%rooms1 olives1 or boil$ eggs may be add$ to ! fill+4 ,bake f tw5ty to ?irty m9utes1 ba/+ ) butt] & wat]4 ,,gre5 ,,pepp]s ,,) ,,egg ,p>boil #f gre5 pepp]s = five m9utes1 fir/ hav+ cut (f ! /em-end & remov$ ! se$s4 ,put #b tablespoons ( butt] 9 a fry+ pan1 & :5 melt$ add #a f9ely *opp$ onion1 & let x cook sl[ly = t5 m9utes2 !n /ir 9 #c tablespoons ( f9e bread crumbs1 & season ) salt1 pepp]1 & catsup4 ,^u remov+ ! pepp]s f ! boil+ wat] set !m up cup-l 9 a %all[ pan1 & put #a tablespoon ( ?is mixture into ea*2 break into ea* pepp] #a egg1 cov] ) "s m ( ! prep>$ crumbs1 & bake = t5 m9utes if ! eggs are lik$ s(t1 = fifte5 if lik$ h>d4 ,s]ve on toa/ ) #a #a_/b cups ( :ite sauce conta9+ #b tablespoons ( grat$ *eese4 ,,pepp]s ,,) ,,corn ,cut a slice f ! end ( sweet pepp]s1 remove ! inside1 & fill ) cann$ corn1 well salt$2 replace ! ends & bake4 ,pepp]s1 l tomatoes1 may be fill$ 9 s _m ways t x is useless to endeav\r to enum]ate !m1 = ! +5i\s cook c multiply !m )\t end4 ,,escallop ,,( ,,pepp]s ,,& ,,corn ,cut en\gh sweet corn f ! cob to make #c cups4 ,take #b or #c sweet gre5 pepp]s & remove ! insides1 !n slice !m 9 v ?9 circles & arrange a lay] ( ! corn 9 a butt]$ bak+ di%1 salt x1 & !n place "s r+s ( ! pepp]s1 !n ano!r lay] ( corn1 & s on1 until ! di% is fill$1 f9i%+ ! top ) pepp]s4 ,to a cup ( cream 7or milk7 add #a beat5 egg & #b tablespoons ( melt$ butt]2 p\r ?is ov] ! :ole1 & bake = half an h\r 9 a hot ov54 ,cann$ corn may be us$1 9 :i* case less cream w be ne$$4 ,,fri$ ,,pepp]s ,remove ! se$s f #f sweet gre5 pepp]s1 cut ! pods 9 squ>es ab\t half an in* across4 ,put #a tablespoon ( butt] 9 a fry+ pan1 & :5 melt$ add #a slic$ onion1 & let simm] = two or ?ree m9utes2 !n put into ! pan ! cut-up pepp]s1 & fry = t5 m9utes4 ,add #a_/b cup ( br[n or tomato sauce & s]ve on toa/ ) boil$ rice1 or on flat rice cakes4 ,,cream$ ,,pim5tos ,put ! pim5tos f #a c into #b cups ( :ite sauce1 & let cook 9 a d\ble boil] = t5 m9utes4 ,add #a tablespoon ( *opp$ p>sley1 "s pepp] & salt1 & s]ve on toa/4 ,,roll$ ,,pim5tos ,remove ! pim5tos f ! c1 & ) a %>p knife cut !m op5 on "o side & op5 !m out4 ,arrange ! flat pieces ?us made on a l>ge plate or bo>d1 ) ! inn] "p up1 & spread ) f9ely *opp$ onion1 spr9kle ) salt & cel]y salt1 & roll into firm rolls4 ,place ^! 9 a well-butt]$ t91 add a little hot wat]1 cov]1 & set 9 a hot ov5 = t5 m9utes2 !n uncov]1 add #a tablespoon ( butt]1 & :5 x melts ba/e ! pim5tos ) x4 ,let !m cook five m9utes m1 & s]ve ) ! melt$ butt] p\r$ ov] !m1 or ) p>sley butt]4 ,,pim5tos ,,) ,,okra ,split ! pim5tos ) a %>p knife1 salt ! inn] "p1 !n roll ea* ar\nd a pod ( fre%ly boil$ or cann$ okra4 ,place 9 a well-butt]$ pan1 add a little hot wat]1 & let cook t5 m9utes cov]$1 & five uncov]$4 ,add m butt] dur+ ! la/ five m9utes1 ba/e ! rolls1 & s]ve ) ! butt] p\r$ ov] !m1 or ) tomato sauce4 ,,pim5tos ,,) ,,tomato ,lay ! l>ge flat pim5tos f a c on a platt]1 & slide into ea* a slice ( tomato :i* has be5 spr9kl$ ) salt & cel]y salt4 ,fry 9 a cov]$ pan = five m9utes1 & s]ve pla9 or ) cap] sauce4 ,,potatoes ,betwe5 ! good cooks :o cont5d t a potato is nev] prop]ly boil$ if x is boil$ at all1 & ^? :o ei!r cook potatoes 9 a /eam]1 or put !m 9 cold wat] :i* is c>efully wat*$ to see t x does n actually boil1 cook+ ?us until ! potatoes are t5d]1 & ^? :o drop !m into rapidly boil+ salt$ wat]1 lett+ !m boil h>d until done1 !re is wide latitude = individual pref]5ce4 ,i w\ld advise ^? :o d n h potatoes s]v$ on ! table :i* are :ite & fl\ry & ?or\ghly cook$ ?r\gh1 to see t "o ( ! above-m5tion$ ways ( cook+ potatoes is c>ri$ out 9 _! kit*5s4 ,potatoes put 9 boil+ wat]1 or put 9 a cov]$ /eam] ov] rapidly boil+ wat]1 w cook 9 f tw5ty m9utes to half an h\r1 ! "t dep5d+1 ( c\rse1 ^u ! size & age ( ! potatoes2 !y %\ld always be c>efully scrubb$ & cook$ 9 _! sk9s1 & peel$ aft]w>ds4 ,,ma%$ ,,potatoes ,hav+ boil$ or /eam$ ! requir$ numb] ( potatoes1 peel !m z exp$iti\sly z possible & break !m up 9 a hot saucepan2 ma% & !n beat !m vigor\sly ) a wood5 spoon or a =k1 add a g5]\s piece ( butt]1 dr$ge ) salt & a little pepp]1 & beat !m until !y are light2 !n moi/5 slightly ) a v little hot milk or cream1 beat !m = a mom5t m1 & s]ve v hot4 ,,potato ,,s\ffl ,put into a saucepan #c or #d cups ( w>m ma%$ potato & #a tablespoon butt]4 ,add ! yolks ( #b eggs1 #b tablespoons cream 7or milk71 salt & pepp]1 & /ir ov] fire until well mix$4 ,remove f ! fire & add ! well-beat5 :ites ( ! eggs4 ,heap 9 a butt]$ bak+ di% & let br[n on ! top 9 ! ov54 ,,ma%$ ,,potato ,,s\ffl ,,9 ,,cases ,select l>ge potatoes1 scrub !m & let !m bake until mealy1 :i* w be 9 f half an h\r to ?ree qu>t]s1 !n cut !m 9 half1 l5g?wise1 & c>efully scrape out ! potato1 lay+ aside ! sk9s to use z cases4 ,ma% ! potatoes ) a wire potato-ma%]1 add #a tablespoon ( butt] = e #e potatoes us$1 & season well ) salt & pepp]4 ,beat ! :ites ( eggs v /iff1 all[+ #b to e #e potatoes1 & mix !m lightly ?r\gh ! potato ) a =k2 fill ! potato sk9s ) ! mixture1 heap+ !m full2 br[n !m slightly 9 ! ov5 be=e s]v+1 & g>ni% ! di% on :i* !y are s]v$ ) sprigs ( p>sley4 ,five potatoes w fill #f or #g cases4 ,,ric$ ,,potatoes ,break up well-boil$ dry potatoes ) a =k1 dr$ge ) salt & pepp]1 & press ?r\gh a sieve or a s-call$ ric] into a hot s]v+ di%4 ,,ric$ ,,potato ,,fritt]s ,boil #f l>ge potatoes1 press !m ?r\gh a sieve1 & add #c lightly beat5 eggs1 #b teaspoons ( fl\r cream$ ) #a tablespoon ( butt]1 #a teaspoon ( salt1 & #b cups ( milk4 ,beat well toge!r1 & drop f a l>ge spoon into deep1 hot fat2 !y w rise to ! top a light br[n :5 done4 ,*opp$ *ives or *opp$ p>sley may be add$ to ! mixture if desir$4 ,,ma%$ ,,potatoes ,,) ,,onion ,to #d or #e cups ( ma%$ potato add #a cup ( boil$ onion m9c$ to a pulp1 #a tablespoon ( butt]1 #a tablespoon ( cream1 "s pepp] & salt2 beat lightly toge!r1 & be=e s]v+ br[n ! top = a mom5t 9 ! ov54 ,,bak$ ,,potatoes ,select potatoes ( uni=m size1 scrub !m well1 place 9 a hot ov5 until !y yield to pressure ( ! f+]s1 :i* w be 9 mo/ cases 9 ab\t ?ree qu>t]s ( an h\r4 ,!y %\ld n /& aft] bak+1 & %\ld be s]v$ 9 an op5 di%4 ,a bak$ potato t is work$ ) ! f+]s :ile be+ turn$ 9 ! h& a few times1 becomes light & s(t4 ,,roa/ ,,potatoes ,p>e small1 r\nd potatoes1 & lay !m 9 cold wat]4 ,put #b tablespoons ( butt] 9 a %all[ bak+ pan1 & let x melt 9 ! ov52 !n wipe ! potatoes1 & lay !m 9 ! pan1 roll+ ea* 9 ! hot butt]4 ,let !m cook 9 a mod]ate ov5 f "o half to ?ree qu>t]s ( an h\r1 & ba/e !m dur+ ! cook+ five or six times ) ! butt]4 ,spr9kle ) salt be=e s]v+4 ,,d5v] ,,potatoes ,peel sev]al smoo? oval potatoes & cut 9 half1 l5g?wise4 ,dig out a small hole 9 ! c5tre ( ! smoo? side1 & level ! r\nd$ p>ts s !y w sit ev5ly4 ,put a lump ( butt] 9 ea*1 & place 9 a pan ) a little wat]1 fir/ dr$g+ ) salt & pepp]1 & bake ab\t tw5ty-five m9utes or until br[n$4 ,,broil$ ,,potatoes ,cut cold boil$ potatoes l5g?wise into qu>t]-in* slices1 dip ea* 9 fl\r1 & lay 9 a fold+ broil]4 ,broil until ev5ly br[n$ on bo? sides1 spr9kle ) salt & pepp]1 & s]ve on a hot di% ) a bit ( butt] on ea*1 or z a g>ni% to o!r vegetables4 ,,fri$ ,,potatoes ,,s\ffl ,peel & trim ! requir$ numb] ( potatoes to a uni=m size1 cut bo? ends /raight across1 & !n slice ! potatoes into slices ab\t #a_/af ( an in* ?ick1 & drop !m into cold wat] = ab\t half an h\r1 & !n dry !m ) a clo?4 ,= ! fry+ two kettles ( fat are necess>y1 "o ( :i* mu/ be p]fectly fre%2 drop ! potatoes into ! us$ fat or oil & let !m fry until ab\t half done2 b d n let !m br[n at all2 dra9 !m ?or\ghly & let !m get cold4 ,five or six m9utes be=e !y are to be s]v$ drop !m into ! fre% fat :i* %\ld be almo/ smok+1 move !m ab\t lightly ) a =k1 & !y w puff out to a consid]able size2 let !m become a gold5 br[n1 put !m 9 ! ov5 on br[n pap] = a mom5t1 & s]ve in/antly4 ,,:ole ,,potatoes ,,fri$ ,use v small new potatoes1 &1 aft] boil+ !m1 roll 9 egg & crack] crumbs1 & fry 9 hot1 deep fat4 ,use alone or z a g>ni% to bak$ tomatoes4 ,,fr5*-,,fri$ ,,potatoes ,peel potatoes :i* are ( m$ium size & cut into ev5 eigh?s1 l5g?wise1 & !n let !m lie 9 cold wat] = fifte5 m9utes2 !n dry !m betwe5 ! folds ( a clean clo?1 & put 9 a fry+ basket4 ,imm]se sl[ly 9 hot fat1 & fry until a gold5 br[n2 dra9 at once1 & dr$ge ) salt4 ,,s>atoga ,,*ips ,cut potatoes into ?9 slices ) a potato cutt]1 lay 9 cold wat] tw5ty m9utes1 dry1 & fry 9 deep1 hot fat until crisp4 ,dra9 f ! fat onto br[n pap]1 dr$ge ) salt1 & s]ve v hot4 ,,potatoes ,,p>isian ,^! are cook$ exactly l ,fr5*-fri$ potatoes1 except t ! little vegetable cutt]1 :i* cuts t9y globes ( potato1 is us$ to =m ! %apes4 ,"s c>e mu/ be tak5 to use /r5g? en\gh ) ! cutt] to make x cut p]fectly r\nd balls4 ,,potato ,,/raws ,peel #d or #e potatoes & !n cut !m ) a pat5t vegetable cutt] 9 /r+s2 lay !m 9 v cold wat] = tw5ty m9utes1 dra91 & put 9 a fry+ basket1 & sl[ly imm]se 9 hot fat1 & let !m fry until a gold5 br[n4 ,dra91 & dr$ge ) salt be=e s]v+4 ,,potato ,,cradles ,peel1 wa%1 & dry potatoes ( uni=m size & %ape4 ,cut 9 two1 l5g?wise1 & scoop out ! inside1 & fry ! potato cases 9 hot fat until br[n2 !n dra9 & spr9kle ) salt4 ,s]ve hot peas heap$ up 9 ea* cradle & g>ni% ) m9t or p>sley4 ,,potatoes ,,lyonnaise ,take #e or #f cold boil$ potatoes & cut !m 9 slices4 ,put #a tablespoon ( butt] 9 a fry+ pan1 & :5 x is melt$ add #b ?9ly slic$1 m$ium-siz$ onions1 & fry ^!1 lett+ !m cook v sl[ly t5 m9utes2 !n season ) pepp] & salt & add ! slic$ potatoes1 & let ^! fry sl[ly1 turn+ ) a knife until !y are a gold5 br[n2 season afre% ) pepp] & salt1 & add #a tablespoon ( f9ely *opp$ p>sley be=e s]v+4 ,^! potatoes w take a great deal ( salt & pepp]4 ,,g]man ,,fri$ ,,potatoes ,put #a tablespoon ( butt] 9 a fry+ pan1 & :5 melt$ add #e or #f cold boil$ potatoes cut 9 slices1 season highly ) salt & pepp]1 fry until done1 :i* w be ab\t twelve or fifte5 m9utes1 turn+ ) a knife2 :5 ne>ly done /op /irr+1 & let ! potatoes br[n on ! bottom ( ! pan2 s]ve 9 a hot di% ) ! br[n$ slices on ! top4 ,,fri$ ,,potato ,,sav\ry ,fry cold slic$ or dic$ potatoes1 & :5 br[n$ add #a_/b teaspoon ( onion juice or extract1 !n arrange 9 a butt]$ bak+ di% 9 lay]s ) grat$ *eese1 pepp]1 salt1 & "s butt] 9 ea* lay]1 cov] ! top ) a few br[n crumbs & *opp$ p>sley or *ives1 & let heat a few m9utes 9 ! ov54 ,*opp$ *ives c be arrang$ ) ! lay]s ( potato if ! flav\r is lik$4 ,,cream$ ,,potatoes ,put #b tablespoons ( butt] into a saucepan1 & :5 melt$ add #a tablespoon ( m9c$ p>sley & pepp] & salt1 /ir until v hot1 !n add a scant cup ( milk1 conta9+ #a teaspoon ( fl\r & a p9* ( soda1 & :5 ?is boils add dic$ cold boil$ potatoes1 &1 :5 ?or\ghly heat$ ?r\gh1 s]ve4 ,,escallop$ ,,potatoes ,boil #aj or #ab m$ium-siz$ potatoes 9 _! sk9s1 & aft] peel+ slice !m 9 slices #a_/d ( an in* ?ick4 ,:ile ! potatoes are boil+ make a sauce ( #b cups ( milk1 ! juice ( #a onion1 salt & pepp]1 #b tablespoons ( butt]1 & #a tablespoon ( ?ick5+ fl\r4 ,butt] a bak+ di%1 & arrange a lay] ( potatoes1 cov] ) sauce1 !n put ano!r lay] ( potatoes1 & s cont9ue until ! di% is fill$4 ,!n cut #b h>d-boil$ eggs 9 neat slices1 arrange !m ov] ! top1 spr9kle ) crack] crumbs & a little f9ely *opp$ p>sley1 & cook t5 or twelve m9utes 9 ! ov54 ,,potatoes ,,delmonico ,= a l>ge bak+ di% #d cups ( cold boil$ dic$ potatoes w be requir$4 ,butt] a bak+ di%1 & put a lay] ( potatoes an in* deep 9 ! bottom1 & cov] ?is ) well made :ite sauce1 & spr9kle slightly ) salt & pepp]2 !n add ano!r lay] ( potato1 & :ite sauce1 & season+1 & s on1 until ! di% is heap+ full1 & !n spr9kle ! top ) grat$ *eese1 & let br[n well 9 a hot ov54 ,,oak ,,hill ,,potatoes ,butt] a bak+ di% well1 & place 9 x alt]nate lay]s ( slic$ cold boil$ potatoes & h>d-boil$ eggs1 season+ ea* lay]2 !n p\r ov] x a :ite sauce 9 :i* grat$ *eese is melt$4 ,cov] ! top ( ! di% ) crack] crumbs1 & br[n 9 ! ov54 ,,heilbronn ,,potatoes ,put #b tablespoons ( butt] 9 a deep saucepan1 & :5 melt$ /ir into x1 ) a flat-end$ wood5 spoon1 #b tablespoons ( fl\r & let br[n1 !n add #b tablespoons ( v9eg> & use #b cups ( boil+ wat] or vegetable /ock 9 mak+ ?is into a smoo? sauce4 ,add #a_/b an onion1 slic$1 #b cloves1 #b allspice1 a piece ( ?9 lemon peel1 #a tablespoon ( lemon juice1 & let cook v sl[ly1 /irr+ = t5 m9utes4 ,!n add m vegetable /ock or boil+ wat] to make a ?9 sauce & /ra9 x2 return to ! fire & add #e or #f p>boil$ ?9ly slic$ potatoes1 #b tablespoons ( cap]s1 & let cook sl[ly = fifte5 m9utes1 /irr+ frequ5tly2 !n p\r into ! saucepan #a_/b cup ( cream 7s\r pref]r$71 & s]ve 9 a deep1 hot di%4 ,,sav\ry ,,potato ,,cakes ,*op #f cold boil$ potatoes1 & cru% ) a potato ma%] 7or use cold ma%$ potato72 add to !m #a tablespoon ( mix$ h]bs1 #a teaspoon ( *opp$ onions1 pepp]1 salt1 #a tablespoon ( melt$ butt]1 & #a beat5 egg2 m\ld into flat cakes1 & put 9 a fry+ pan conta9+ #a tablespoon ( melt$ butt]2 br[n1 & turn ) a pancake turn] to br[n ! o!r side4 ,,potato ,,ha% ,put #h cold boil$ potatoes & #b m$ium-siz$ onions 9 a *opp+ b[l & *op !m f9e4 ,melt #a tablespoon ( butt] 9 a l>ge fry+ pan1 place ! potatoes & onion 9 x1 & smoo? ! top ev5 ) a =k4 ,season well ) salt & pepp] & put ov] a mod]ately hot fire1 %ak+ ! pan vigor\sly f "t to "t to keep ! ha% f burn+4 ,if x is %ak5 in/ead ( be+ /irr$ x w br[n well on ! bottom4 ,turn out onto a hot s]v+ di%1 ) ! br[n$ "p on top1 & spr9kle ) salt & pepp]4 ,,potato ,,omelet ,butt] a fry+ pan ) #a teaspoon ( butt]1 & cov] ! bottom ( ! pan ) slic$ cold boil$ potatoes laid flat2 let ^! fry a few mom5ts1 !n p\r ov] !m #b well-beat5 eggs & #a tablespoon ( *opp$ p>sley or *ives1 season well ) salt & pepp]1 & turn f ! pan :5 br[n$4 ,,curri$ ,,potatoes ,*op #a good-siz$ onion v f9e1 & fry 9 #b tablespoons ( butt] until transp>5t & cook$1 b n br[n2 !n remove mo/ ( ! onion ) a /ra9]1 press+ ! juice f x into ! butt]1 & put 9 #d or #e slic$ cold boil$ potatoes2 spr9kle "s curry p[d] & salt & pepp] ov] !m & fry1 turn+ !m frequ5tly until done4 ,! am\nt ( curry c v>y f #a to #b teaspoons4 ,,potato ,,fricassee ,put 9 a saucepan #a g5]\s tablespoon ( butt] & #a cup ( milk2 :5 hot add "s cold potatoes cut 9 dice1 season ) pepp]1 salt1 & a few drops ( onion juice4 ,let !m get ?or\ghly hot1 !n add ! beat5 yolks ( #b eggs1 /ir con/antly until ?ick4 ,great c>e mu/ be tak5 n to let x cook too long or ! sauce w curdle4 ,add a little *opp$ p>sley be=e s]v+4 ,,potatoes ,,r5nequ9 ,boil #f potatoes1 peel !m1 & let !m dry 9 a w>m place on ! /ove4 ,put #a tablespoon ( butt] into a saucepan1 & :5 p>tly melt$ slice ! potatoes into x4 ,n[ add #a tablespoon ( wat]1 "s salt1 pepp]1 & #a tablespoon ( m9c$ p>sley2 let x become ?or\ghly heat$1 !n add #a tablespoon ( lemon juice & s]ve v hot4 ,,potatoes ,,& ,,*eese ,m9ce or *op f9e #e or #f peel$ raw potatoes1 & toss 9 a saucepan ) #b tablespoons ( butt] until cook$4 ,place a lay] ( ^! 9 a butt]$ bak+ di%1 season ) salt & pepp]1 & spr9kle ) grat$ *eese2 !n add ano!r lay] ( potatoes1 & proce$ ?us until ! di% is full4 ,p\r melt$ butt] ov] & let br[n 9 ! ov54 ,,escallop$ ,,potato ,,& ,,onion ,peel & slice v ?9ly #e or #f m$ium-siz$ potatoes & #c or #d onions1 & arrange !m 9 lay]s 9 a butt]$ bak+ di%1 dott+ !m ) butt]1 & spr9kl+ ) pepp] & salt4 ,ov] all p\r #a_/b cup ( milk1 or en\gh to damp5 well1 & almo/ cov]1 & set ! di% 9 a %all[ pan conta9+ a little wat]1 & let ! escallop cook sl[ly = ab\t an h\r1 keep+ x cov]$ = ! fir/ half-h\r1 & uncov]$ aft]w>d to br[n4 ,s]ve 9 ! bak+ di%4 ,,new ,,potatoes ,,9 ,,butt] ,scrub small new potatoes ) a /iff bru%1 & boil or /eam !m = tw5ty-five m9utes1 & s]ve !m ) melt$ butt] to :i* a teaspoon or m ( f9ely *opp$ p>sley has be5 add$4 ,,cream$ ,,new ,,potatoes ,scrub small new potatoes ) a /iff bru% :i* w remove ! sk9s1 & boil or /eam !m ab\t tw5ty-five m9utes2 !n cov] !m ) a highly season$ :ite sauce4 ,,bak$ ,,new ,,potatoes ,scrub ! sk9 f small new potatoes1 & cook 9 salt$ boil+ wat] ab\t tw5ty m9utes or until t5d]4 ,make a :ite sauce ( #a tablespoon ( fl\r1 #a tablespoon butt]1 & #a cup ( milk season$ highly ) salt & pepp]1 &1 aft] arrang+ ! boil$ potatoes 9 a bak+ di% or cass]ole1 p\r ! sauce ov] !m1 & on ! top ( all p\r #a well-beat5 egg4 ,put ! di% 9 ! ov5 & let x /ay j long en\gh to set ! egg4 ,spr9kle ) *opp$ p>sley be=e s5d+ to ! table4 ,if pref]r$ ! egg c be add$ to ! :ite sauce in/ead ( be+ put on top4 ,,mock ,,new ,,potatoes ,peel ! requir$ numb] ( l>ge old potatoes1 & ) a ,p>isian potato cutt] cut !m into small balls2 drop ^! 9 boil+ wat]1 & :5 done cov] ) a highly season$ :ite sauce1 to :i* is add$ a v little *opp$ p>sley4 ,,boil$ ,,sweet ,,potatoes ,z ! sk9 ( sweet potatoes does n come (f well aft] cook+ x is be/ to peel !m be=e bak+ or boil+4 ,select l>ge sweet potatoes1 put !m 9 boil+ wat]1 & let !m boil f half to ?ree qu>t]s ( an h\r4 ,peel !m & arrange !m 9 a hot di%1 ) #a_/b cup ( melt$ butt] p\r$ ov] !m4 ,,bak$ ,,sweet ,,potatoes ,wa% & peel ! sweet potatoes & put !m 9 ! ov54 ,a m$ium-siz$ potato w take ab\t =ty m9utes to bake4 ,,ma%$ ,,sweet ,,potatoes ,peel & boil #f or #g sweet potatoes1 dra9 (f all ! wat]1 & !n ma% ) a wire potato-ma%] 9 ! saucepan 9 :i* !y 7 cook$2 mix ) !m :ile hot #b tablespoons ( good butt]1 & dr$ge g5]\sly ) salt1 & s]ve v hot4 ,,sweet ,,potato ,,s\ffl ,mix ) ma%$ sweet potatoes :5 slightly cool$ ! beat5 yolks ( #b eggs & !n ! /iff :ites ( ! eggs4 ,heap 9 a butt]$ bak+ di% & let br[n 9 ! ov54 ,,escallop$ ,,sweet ,,potatoes ,slice :at w make #d or #e cups ( cold boil$ sweet potatoes1 butt] a bak+ di%1 & arrange a lay] ( potatoes 9 ! bottom1 mak+ x an in* ?ick4 ,spr9kle ) salt1 pepp]1 & dot well ) butt]4 ,!n arrange ano!r lay]1 proce$ z be=e1 & s on until ! di% is fill$4 ,!n p\r ov] all #a_/b cup ( wat] 9 :i* #b tablespoons ( sug> are dissolv$4 ,put ! di% 9 ! ov51 & 9 t5 m9utes ba/e ) #b tablespoons ( wat]4 ,let cook five m9utes m or until br[n$ on top4 ,,/uff$ ,,sweet ,,potatoes ,bake 9 _! sk9s ! numb] ( potatoes requir$1 cut !m 9 half1 scoop out ! inside1 & mix ) *opp$ cel]y1 & m9c$ onion1 & melt$ butt]1 all[+ #a tablespoon ( cel]y & #a_/b teaspoon ( onion to ea* potato4 ,season ) salt & pepp]1 refill ! sk9s1 & let br[n 9 ! ov54 ,,s\!rn ,,sweet ,,potato ,,pie ,bake #d l>ge sweet potatoes1 !n scrape ! inside f !m1 & beat into x lightly ) a =k #b tablespoons ( butt]1 #b tablespoons ( sug>1 #c well-beat5 eggs1 #a cup ( w>m milk1 a saltspoon ( salt1 & a p9* ( mix$ spice4 ,l9e a bak+ di% ) pa/ry1 fill ) ! potato1 & bake = tw5ty m9utes4 ,,texas ,,sweet ,,potato ,,pie ,boil #d or #e sweet potatoes = half an h\r or until cook$4 ,l9e a l>ge bak+ di% ) pie-cru/1 slice ! potatoes l5g?wise :ile /ill hot1 & put a lay] ( !m on ! cru/1 & cov] ?is ) long /rips ( pa/ry4 ,spr9kle ) sug>1 dot ) butt]1 & add a little nutmeg2 !n place ano!r lay] ( potato1 & ano!r ( pa/ry1 & s on1 until ! di% is ne>ly fill$4 ,p\r on en\gh boil+ wat] to almo/ fill ! di%1 & cov] ! top ) pa/ry l any deep pie1 cutt+ x "h & !re to let ! /eam escape4 ,bake = ab\t tw5ty m9utes1 or until ! cru/ is a little br[n$4 ,,m>yl& ,,sweet ,,potatoes ,peel #f or #h m$ium-siz$ sweet potatoes1 qu>t] !m l5g?wise1 & lay !m 9 a l>ge saucepan hav+ r\nd$ sides4 ,add to ! potatoes #b heap+ tablespoons ( butt]1 & #c heap+ tablespoons ( granulat$ sug>1 & #b or #c tablespoons ( wat]1 & /ir until ! sug> & butt] are dissolv$4 ,cov] closely & let !m cook = f\r or five m9utes undi/urb$1 !n /ir aga9 ) a wood5 spoon1 be+ c>eful to see t ! syrup is n /ick+ on ! bottom1 re-cov]1 & f n[ on let cook only a c\ple ( mom5ts at a "t be=e aga9 /irr+4 ,! wat] w ( c\rse soon cook away2 let ! potatoes cook rapidly 9 ! hot syrup until !y beg9 to s(t51 !n put !m :]e ! fire is less hot1 & let !m cook sl[ly until done4 ,! entire cook+ %\ld n take m ?an fifte5 or tw5ty m9utes1 & ! ?ick br[n sauce %\ld be ?or\ghly scrap$ f ! saucepan & s]v$ ov] ! sweet potatoes4 ,,c&i$ ,,sweet ,,potatoes ,lay p>$ sweet potatoes cut 9 slices 9 a butt]$ bak+ di% ) a cov]4 ,spr9kle ea* lay] ) br[n sug>1 salt & pepp] & c9namon1 & dot ) bits ( butt]4 ,p\r 9 #a_/b cup ( boil+ wat] = #a_/b doz5 potatoes & ba/e :ile cook+4 ,cook mod]ately until t5d]1 f half an h\r to ?ree qu>t]s1 dep5d+ on ! heat ( ! ov54 ,! c9namon c be omitt$ if n lik$4 ,,griddl$ ,,sweet ,,potatoes ,cut cold boil$ sweet potatoes 9 slices1 l5g?wise1 & lay !m on a butt]$ griddle2 :5 br[n$ on "o side turn ) a pancake turn] & br[n ! o!r side4 ,spr9kle ) salt & s]ve v hot4 ,,fri$ ,,sweet ,,potatoes ,cut cold boil$ sweet potatoes 9 half-in* squ>es & fry !m 9 melt$ butt]4 ,salt well1 & /ir ) a knife1 & let br[n z mu* z possible )\t burn+4 ,,fr5*-,,fri$ ,,sweet ,,potatoes ,cut cold boil$ sweet potatoes 9 six?s1 l5g?wise1 place 9 a fry+ basket1 & fry = ab\t five m9utes1 or until well br[n$4 ,dra9 & spr9kle ) salt4 ,,glaz$ ,,sweet ,,potatoes ,let sweet potatoes boil until ne>ly done1 !n dra9 & cool4 ,:5 cold cut !m 9 in*-?ick slices1 or into r\nds ) a pat5t cutt]1 mix !m well ) melt$ butt] & sug>1 us+ #b tablespoons ( sug> to ea* #a_/b cup ( butt]1 & put !m 9 a deep di% 9 a hot ov5 = t5 m9utes1 or until well br[n$4 ,,cream$ ,,salsify 7,,oy/] ,,plant7 ,remove ! tops f #b bun*es ( salsify1 scrape & cut to %ape1 & put 9 a b[l ( cold wat] conta9+ "s lemon juice1 to reta9 ! :it5ess4 ,dra9 & put 9 boil+ wat]1 us+ en\gh to cov] x1 & let cook ab\t ?ree qu>t]s ( an h\r1 salt+ ! wat] dur+ ! la/ half-h\r's boil+4 ,dra9 & s]ve ) highly season$ :ite sauce or p>sley sauce made ) ! wat] 9 :i* ! salsify cook$1 ) ! addition ( a little milk or cream4 ,,engli% ,,salsify ,boil salsify z direct$ above1 dra91 & s]ve ) bread sauce1 s]v+ f9e br[n$ bread crumbs ) ! sauce4 ,,salsify ,,9 ,,coquilles ,boil ! salsify z direct$1 & press ?r\gh a sieve2 !n beat into x #a tablespoon ( butt]1 season highly1 arrange 9 butt]$ coquilles or ramek9s1 spr9kle grat$ *eese ov] ! top1 & let br[n 9 ! ov54 ,,escallop$ ,,salsify ,boil salsify z direct$1 n lett+ x q f9i% cook+2 slice1 & arrange 9 butt]$ bak+ di%1 ) lay]s ( slightly br[n$ crumbs dott$ ) butt]1 & spr9kl$ ) pepp]1 salt1 & paprika4 ,p\r #a_/b cup ( milk or cream ov] to damp51 !n cov] ! top ) crumbs1 & bake ab\t fifte5 m9utes4 ,an egg c be beat5 ) ! milk to make ! di% ri*] if want$4 ,,ma%$ ,,black ,,salsify 7,,s*w>zwurzel7 ,proce$ z ) ord9>y salsify1 except t x is be/ n to peel or cut ?is sort ( salsify until aft] boil+4 ,:5 boil$1 peel1 & ma% ! :ite "p1 us+ #a tablespoon ( cream to ea* cup ( salsify1 #a teaspoon ( butt]1 pepp]1 & salt4 ,arrange 9 individual di%es or cases ) crumbs on top1 & bake t5 m9utes to br[n4 ,,fri$ ,,salsify ,,t>t>e ,use cold boil$ salsify1 cut 9 any %ape desir$1 dip 9 egg & crumbs1 & fry 9 hot fat until br[n$4 ,dra9 well1 dr$ge ) salt1 & s]ve ) sauce ,t>t>e4 ,,sp9a* ,sp9a* %\ld be well pick$ ov]1 leaf by leaf1 & wa%$ 9 sev]al diff]5t wat]s1 & *ang$ to a diff]5t pan ea* "t x is wa%$1 t ! s& may be left beh9d ) ea* wa%+4 ,!n put x 9 a l>ge kettle1 ) a scant cup ( wat] = a peck ( sp9a*1 & let x cook ov] a sl[ fire until t5d]2 9 ?is way its own juices w be extract$1 & x w be m ta/y ?an if cook$ 9 wat]4 ,x %\ld be !n dra9$ & *opp$ extremely f9e1 or until z ne>ly a pulp z possible1 & !n ma%$ 9 a mort> or ) a potato-ma%]4 ,x is !n ready to prep>e 9 any way desir$ = ! table4 ,delici\s sp9a* c be _h cann$1 & if ?is is us$ x ne$s only to be v f9ely *opp$ & ma%$1 !n season$1 & prep>$ 9 any ( ! foll[+ ways4 ,,g]man ,,sp9a* ,melt #a tablespoon ( butt] 9 a saucepan1 & 9 x let simm] = t5 m9utes #a good-siz$ onion t has be5 f9ely *opp$1 !n add #d cups ( ! boil$1 *opp$1 & ma%$ sp9a* to x1 & /ir well toge!r1 & season ?or\ghly ) salt & pepp]2 f9i% ) #a_/b teaspoon ( grat$ nutmeg1 & #a or #b tablespoons ( :ipp$ cream1 & pile high 9 a heat$ di%1 cov]+ ! top ) ! *opp$ :ites & ric$ yolks ( #b h>d-boil$ eggs4 ,,sp9a* ,,) ,,:ite ,,sauce ,prep>e z 9 ! above recipe1 us+1 in/ead ( ! cream1 #a_/b cup ( highly season$ :ite sauce1 & at ! la/ add ! juice ( #a lemon or #a tablespoon ( r$uc$ v9eg>4 ,,g]man ,,sp9a* ,,) ,,rhub>b ,ano!r ,g]man way ( prep>+ sp9a* is to cook rhub>b leaves or fl[]s 7or bo?7 ) ! sp9a* = ! pure & to add *ives4 ,if cann$ sp9a* is us$ ! rhub>b leaves %\ld be cook$ & *opp$ & add$ to ! cann$ sp9a* be=e x is mac]at$4 ,,italian ,,sp9a* ,wa% #a_/b peck sp9a* & cook tw5ty-five m9utes )\t wat]4 ,dra91 *op to a f9e pulp1 ma% until smoo? 9 a mort>1 season ) #a tablespoon ( butt]1 salt & pepp]1 & encircle ) a g>ni% ( well-scrambl$ eggs to :i* has be5 add$ #b tablespoons ( grat$ *eese4 ,,novelty ,,sp9a* ,dra9 a c ( sp9a* & *op x v f9e1 & !n ma% x until smoo?4 ,put x 9 a saucepan ) #a tablespoon ( *opp$ *ives or grat$ onion1 salt & pepp]1 & spr9kle ! :ole surface well ) grat$ nutmeg4 ,h>d boil #c eggs1 remove ! yolks1 & mix !m ?or\ghly ) ! sp9a*4 ,*op ! :ites1 & arrange ! sp9a* on r\nds ( toa/1 plac+ #b tablespoons on ea* piece1 g>ni% ) ! :ites ( ! eggs1 & p\r on ea* #b tablespoons ( *eese sauce4 ,if ! arrangem5t on toa/ is n desir$1 ! *eese sauce c be mix$ ) ! sp9a* be=e s]v+ x4 ,,sp9a* ,,s\ffl ,take #b cups ( cook$ *opp$ sp9a*1 ma% to a pulp1 add #a cup ( :ite sauce & ! :ites ( #b eggs beat5 v /iff1 season well1 & pile lightly 9 timbale cups2 set ^! 9 a pan ( wat]1 & let bake 9 a mod]ate ov5 = fifte5 m9utes or less4 ,be=e s]v+ spr9kle ! top ( ea* ) ric$ yolk ( h>d-boil$ egg4 ,,bak$ ,,squa% ,,or ,,pumpk9 ,cut a pumpk9 or a squa% 9 triangul> or squ>e pieces1 ab\t ?ree in*es across1 scrape ! se$s1 etc41 f ea* piece1 & spr9kle ) salt & pepp]1 & spread ) butt]4 ,set 9 a mod]ate ov5 & bake = half an h\r or until br[n$4 ,s]ve g>ni%$ ) sprigs ( p>sley4 ,x %\ld be eat5 f ! %ell ) additional butt]4 ,,cali=nia ,,squa% ,take a v "y summ] squa%1 :i* if x be "y en\gh ne$ n be p>$1 & cut x into small pieces4 ,fry half an onion 9 a tablespoon ( butt]1 & :5 transp>5t & beg9n+ to br[n add ! squa% to x & season ) salt & pepp]4 ,let all cook toge!r = t5 m9utes1 & !n add #a_/d ( a cup ( hot wat]1 & let cook until ! squa% is q t5d]4 ,,/ew$ ,,tomatoes ,empty #a c ( tomatoes into a d\ble boil]1 & put ) !m #a cup ( crumbl$ bread )\t cru/1 /ir well toge!r1 season ) pepp] & salt1 cov]1 & let cook sl[ly = half an h\r1 /irr+ f "t to "t4 ,j be=e s]v+ add a piece ( butt] ! size ( a walnut4 ,:ile ! tomatoes w be ready to s]ve ) half an h\r's cook+1 !y are improv$ by cook+ an h\r1 & are bett] /ill if w>m$ aga9 aft] cool+4 ,,escallop$ ,,tomatoes ,dra9 ! juice f #a c ( tomatoes4 ,butt] a bak+ di%1 & cov] ! bottom ) ! tomatoes2 dot ) butt]1 dr$ge ) pepp] & salt1 & spr9kle g5]\sly ) f9e bread crumbs2 arrange ano!r lay] ( tomatoes1 & crumbs1 & s proce$ until ! di% is fill$4 ,p\r ov] all en\gh ( ! juice ( ! tomatoes to moi/5 well1 & !n f9i% ! di% ) a cov]+ ( crumbs4 ,bake = tw5ty m9utes 9 a mod]ate ov54 ,,bread$ ,,tomatoes ,slice l>ge1 solid tomatoes1 dr$ge !m on bo? sides ) salt & pepp]1 & dip ea* slice 9 beat5 egg1 & !n 9 f9e bread or crack] crumbs4 ,arrange !m 9 a fry+ basket1 & plunge !m 9 hot1 deep fat = "o or two m9utes to br[n4 ,dra91 & g>ni% ) sprays ( p>sley1 or use z a g>ni% to o!r vegetables4 ,,fri$ ,,tomatoes ,put #a tablespoon ( butt] 9 a fry+ pan1 & :5 melt$ lay 9 ?ickly slic$ tomatoes :i* h be5 roll$ 9 egg & crumbs2 :5 br[n$ on "o side turn !m ) a pancake turn] & br[n ! o!r side1 season+ ) pepp] & salt4 ,remove to ! s]v+ di% ) a pancake turn]1 season+ ! fir/ side cook$ aft] !y are turn$ onto ! di%4 ,a half a teaspoon ( onion juice may be add$ to ! butt] 9 :i* !y are cook+ if desir$4 ,s]ve pla9 or ) :ite sauce4 ,,devill$ ,,tomatoes ,cut 9 half & broil ?ree or f\r nice solid tomatoes1 & s]ve !m ) a sauce made z foll[s3 ,take ! yolks ( #d h>d-boil$ eggs & cru% !m ) a =k1 add to !m a scant teaspoon ( dry mu/>d1 #a heap+ saltspoon ( salt1 & sev]al %akes ( paprika1 or a da% ( cay5ne pepp]2 mix ^! dry +r$i5ts well toge!r1 & !n add to !m #e tablespoons ( melt$ butt]1 #b tablespoons ( v9eg> or lemon juice1 & heat 9 a d\ble boil]2 :5 x beg9s to ?ick5 remove f ! fire & /ir 9 #a well-beat5 egg4 ,*op ! :ites ( ! boil$ eggs1 & put ) !m #b teaspoons ( *opp$ p>sley1 & decorate ! c5tre ( ea* broil$ tomato ) ?is be=e s]v+4 ,,cream$ ,,tomatoes ,take solid1 m$ium-siz$ tomatoes1 &1 hav+ cut a circul> piece out ( ! /em-end1 scoop out mo/ ( ! inside1 & fill ) p>boil$ cel]y cut 9 half-in* l5g?s1 mix$ ) an equal quantity ( cann$ peas1 & damp5$ ) :ite sauce2 heap #a teaspoon ( peas on ! top ( ea* tomato1 & bake = tw5ty m9utes or m1 & s]ve ) highly season$ :ite sauce p\r$ ov] ea*4 ,,bak$ ,,tomatoes ,,) ,,mu%rooms ,wa% good solid tomatoes & c>efully cut out ! inside2 dr$ge ) pepp] & salt & fill ! tomato ) saut mu%rooms1 us+ ei!r fre% or cann$ ones1 *opp$ & fri$ 9 butt]4 ,bake = ab\t tw5ty m9utes1 or until heat$ ?r\gh b n brok54 ,,tomatoes ,,) ,,nut ,,=ce-,,meat ,slice ! /em-end f #f l>ge1 solid tomatoes1 scoop out ! inside1 & fill ) a =ce-meat made ( "o cup ( crumbs1 #a_/b cup ( *opp$ nuts1 #a teaspoon ( salt1 #a saltspoon ( pepp]1 #a tablespoon ( melt$ butt]1 #a_/b tablespoon ( grat$ onion1 & #a egg4 ,replace ! tops on ! tomatoes & bake !m = ab\t tw5ty m9utes1 wat*+ t ! sk9s d n break1 z !y w d 9 a too hot ov54 ,,tomatoes ,,/uff$ ,,) ,,egg ,,& ,,pepp]s ,cut ! inside f solid1 l>ge tomatoes1 & refill ) a mixture ( equal p>ts ( *opp$ h>d-boil$ eggs & *opp$ sweet gre5 pepp]s 7or use pim5tos7 well moi/5$ ) melt$ butt] & onion juice1 & season$ ) salt4 ,put 9 a bak+ di%1 cov]1 & let bake = tw5ty m9utes 9 a mod]ate ov54 ,,bak$ ,,tomatoes ,,) ,,gre5 ,,pepp]s ,scoop out ! inside f solid tomatoes1 & refill ) ! tomato meat :i* has be5 cut out ( ! c5tre & *opp$ ) sweet gre5 pepp]s1 us+ #a teaspoon ( pepp]s to ea* tomato1 & #a teaspoon ( crack] crumbs or boil$ rice2 season ) pepp] & salt1 & place #a_/d teaspoon ( butt] 9 ea* tomato be=e lay+ ! top on2 !n bake 9 a mod]ate ov5 ab\t tw5ty m9utes4 ,,tomatoes ,,fill$ ,,) ,,egg ,select v l>ge solid tomatoes1 & ) a small1 %>p knife cut a r\nd piece out ( ! /em-end1 !n cut out a l>ge en\gh space f ! inside to hold a small egg1 & arrange 9 a %all[ pan4 ,spr9kle ) salt & pepp]1 add #a_/b teaspoon ( grat$ onion1 & set 9 a hot ov5 = five or six m9utes4 ,remove1 & break into ea* tomato ! yolk ( #a egg & z mu* ( ! :ite z x w hold )\t runn+ ov] ! edge4 ,spr9kle ) salt1 pepp]1 & a little *opp$ p>sley1 & replace 9 ! ov51 lett+ !m cook sl[ly fifte5 m9utes until ! egg is set4 ,remove to individual plates = s]v+1 tak+ c>e to n break ! tomato4 ,g>ni% ) cress or p>sley4 ,tomatoes may be /uff$ 9 a great v>iety ( ways1--) fill+s ( fri$ cucumb]1 tomato1 & *opp$ onions1 or bread dress+ ) sage1 etc4 ,,tomatoes ,,/uff$ ,,) ,,sp9a* ,cut an op5+ 9 ! top ( l>ge1 solid tomatoes1 & scoop out "s ( ! inside ) a spoon1 fill ) ,g]man sp9a*1 & place 9 a hot ov5 = ab\t tw5ty m9utes2 ^u remov+ f ! ov5 cov] ea* ) a slice ( h>d-boil$ egg1 or use ! :ite rim fill$ ) ric$ yolks4 ,s]ve alone or z a g>ni% = ano!r vegetable4 ,,tomatoes ,,/uff$ ,,) ,,mac>oni ,scoop ! inside f #f l>ge1 solid tomatoes & use x ) #a bay leaf & "s melt$ butt] to make a tomato sauce4 ,into ?is /ir #a_/b cup ( boil$ mac>oni 7spaghetti or rice may also be us$71 &1 aft] season+ well ) salt & pepp]1 fill ! tomatoes ) ! mac>oni1 putt+ #a teaspoon ( grat$ *eese on ! top ( ea*4 ,bake 9 a mod]ate ov5 = ab\t tw5ty m9utes or less1 & g>ni% ) wat]cress or p>sley4 ,,am]ican ,,r>ebit ,put a little wat] & #a l>ge tablespoon ( butt] 9 a fry+ pan1 & :5 melt$ add #a l>ge ,spani% onion or #c ord9>y onions *opp$ f9e1 & let simm] sl[ly t5 m9utes4 ,/ra9 ! juice f a c ( tomatoes1 & put ! tomatoes 9 a d\ble boil]2 :5 !y are heat$ ?r\gh scrape ! onions into ! tomatoes1 & let !m all cook toge!r = half an h\r2 season highly ) salt & pepp]1 & j be=e s]v+ add #b or #c well-beat5 eggs1 & let /& = a few m9utes until some:at ?ick5$2 s]ve on toa/4 ,if ! flav\r ( onions is lik$1 a l>g] quantity ( *opp$ onion may be us$2 & to increase ! quantity1 #c or #d m eggs may be add$ to ?is rule )\t o!r *anges4 ,= *af+-di% prep>e 9 advance to ! po9t :]e ! eggs are add$1 & add ^! aft] reheat+ 9 ! *af+-di%4 ,,tomatoes ,,& ,,onion ,proce$ z 9 ! prec$+ recipe )\t add+ ! eggs4 ,,tomatoes ,,cas9o ,select l>ge1 solid tomatoes1 & )\t cutt+ !m let !m boil = fifte5 m9utes2 !n slip (f ! sk9s1 halve !m1 & lay ea* piece1 cut-side d[n1 on a r\nd ( toa/ ! same size z ! tomato4 ,cov] ! top ) w>m ,holl&aise1 ,b]naise1 or ,matre d'htel sauce1 & 9 ! c5tre lay a slice ( truffle2 g>ni% ) wat]cress4 ,,tomatoes ,,indi5ne ,halve l>ge1 solid tomatoes1 & arrange !m 9 a %all[ pan1 cut-side up4 ,dr$ge ) salt & pepp]1 & spread ) curry p[d] & "s onion juice4 ,put 9 ! ov5 = t5 m9utes1 or "u ! gas burn]s ( ! ov5 9 a gas /ove4 ,d n let ! tomatoes s(t51 & s]ve at once to prev5t ?is4 ,use alone or z a g>ni% to rice4 ,,tomatoes ,,) ,,eggs ,/ra9 #a c ( tomatoes & put !m 9 a saucepan2 /ir well1 & season ) pepp] & salt & #a tablespoon ( butt]1 &1 aft] !y h cook$ fifte5 or tw5ty m9utes1 /ir 9 #c or #d well-beat5 eggs & s]ve on toa/ aft] two or ?ree m9utes' fur!r cook+4 ,,curri$ ,,tomatoes ,cut a ?9 slice f ! /em-end ( l>ge1 solid tomatoes1 & scoop out "s ( ! inside4 ,fill ) boil$ rice to :i* is add$ ! tomato remov$ f ! inside & a little curry p[d] 7#a_/b teaspoon to #a cup ( rice is a mod]ate am\nt74 ,season ! mixture well ) salt1 replace ! top1 & bake fifte5 m9utes4 ,! curry p[d] c be omitt$ f ! fill+ & ! tomatoes s]v$ ) curry sauce if pref]r$4 ,,sav\ry ,,tomatoes ,cut 9 half r l>ge1 solid tomatoes1 all[+ #b halves = ea* p]son to be s]v$1 & set !m1 cut-side up1 9 a %all[ t92 press cap]s into ! spaces1 !n dr$ge heavily ) cel]y salt1 spr9kle ) salt & pepp]1 & set "u ! flame ( a gas ov5 until ! tops are black5$4 ,! flame %\ld be hot s t ?is may happ5 z quickly z possible 9 ord] t ! tomatoes may n become s(t5$ by ! heat2 to ?is end x is also necess>y to leave ! door ( ! broil+ comp>tm5t op54 ,,tomatoes ,,creole ,cut 9 half1 crosswise1 #e or #f solid tomatoes1 & set !m1 cut halves upw>ds1 9 a butt]$ pan4 ,*op #a or #b sweet gre5 pepp]s1 mix ) !m #a teaspoon ( *opp$ onion1 & spr9kle ?is ov] ! tomatoes2 place a small piece ( butt] on ea* half1 & spr9kle ) salt & paprika4 ,let bake ab\t tw5ty m9utes1 !n remove to r\nds ( toa/1 or ne/s ( boil$ rice1 & p\r ov] !m :ite sauce4 ,,tomato ,,loaf ,/ra9 ! juice f #a c ( tomatoes ?r\gh a sieve f9e en\gh to /op all ! se$s1 & put 9 an enamell$ saucepan to boil2 season well ) salt & pepp]1 & :5 x boils p\r x onto en\gh gelat9e dissolv$ 9 wat] to /iff5 x4 ,! am\nt ( gelat9e _c be giv51 z ! v>i\s vegetable gelat9es1 arr[root1 etc41 v>y 9 ?ick5+ p[]4 ,in/ructions z to ! prop] am\nt = ea* p9t ( liquid w come ) e package4 ,set ! jelly aside to cool1 & arrange slices ( h>d-boil$ egg on ! bottom ( cu/>d cups or small pla9 m\lds1 & encircle ^! ) slices ( /uff$ olive1 pickl$ walnut1 or truffles1 or mu%rooms4 ,:5 ! jelly is some:at cool$1 & s ?ick en\gh to hold d[n ^! g>ni%+s :5 p\r$ onto !m1 half fill ! cups ) x4 ,s]ve :5 set & ice-cold1 turn$ out on lettuce leaves4 ,,tomatoes ,,& ,,hom9y ,take #b cups ( cold boil$ hom9y & #b cups ( boil$ tomatoes1 put !m 9 a saucepan ) #a tablespoon ( butt]1 season g5]\sly ) salt & pepp]1 & s]ve 9 a deep di% :5 ?or\ghly heat$ ?r\gh1 or put into a butt]$ bak+ di% ) crumbs on ! top 7& a little grat$ *eese if lik$72 br[n be=e s]v+4 ,,/ew$ ,,turnips ,peel & wa% turnips & cut !m 9 eigh?s l5g?wise1 or 9 dice1 & put !m 9 boil+ milk & wat] :i* cov]s !m4 ,let !m cook sl[ly = half an h\r uncov]$1 !n lift !m out & place on a hot di% at ! side ( ! /ove4 ,make a sauce ) #a #a_/b cups ( ! /ock 9 :i* !y cook$1 into :i* beat ! yolk ( #a egg & #a_/b teaspoon ( lemon juice2 season ?is ) pepp] & salt & p\r ov] ! turnips4 ,in/ead ( ?is1 ord9>y :ite sauce may be made ( ! turnip /ock4 ,,ma%$ ,,turnips ,peel & qu>t] #b good-siz$ turnips1 cov] !m ) boil+ wat]1 & let cook until t5d]1 :i* %\ld be 9 f half an h\r to ?ree qu>t]s2 dra9 !m 9 a col&]1 & press g5tly ) a wire potato-ma%] to remove z mu* wat] z possible1 !n ma% !m & beat !m well1 /irr+ 9 #b tablespoons ( butt]1 #a teaspoon ( salt1 & #a saltspoon ( pepp]4 ,,ma%$ ,,turnips ,,& ,,potato ,prep>e turnips z = ma%$ turnips1 & ma% ) !m an equal quantity ( boil$ potatoes2 add butt]1 pepp]1 & salt1 & beat up v light be=e s]v+4 ,,turnips ,,au ,,grat9 ,cut boil$ turnips 9 ?9 slices1 & arrange !m 9 a butt]$ bak+ di% 9 lay]s "o in* deep2 spr9kle ea* lay] ) melt$ butt]1 pepp]1 salt1 & grat$ *eese4 ,f9i% ) *eese on ! top1 & bake = tw5ty m9utes4 ,,rag\t ,,( ,,turnips ,put #b tablespoons ( butt] 9 a saucepan1 & :5 melt$ add #a tablespoon ( *opp$ onion & #d cups ( dic$ turnips1 & /ir until !y beg9 to br[n2 season ) #a teaspoon ( salt1 #a saltspoon ( pepp]1 #a teaspoon ( sug>1 & add sl[ly #a cup ( vegetable bro? or milk into :i* #a tablespoon ( fl\r has be5 made smoo?4 ,let simm] g5tly = half an h\r4 ,,telt[] ,r,,b*5 ,buy ! import$ rb*51 :i* are ! da9tie/ t9y turnips1 & heat !m 9 _! own liquor2 !n dra9 & s]ve ) ,spani% sauce4 ,,p>isian ,,turnips ,cut turnips into small r\nds ) a ,p>isian potato cutt]1 & boil !m = half an h\r or until t5d]1 ! "t dep5d+ l>gely ^u ! age ( ! turnips4 ,dra91 & cov] ) highly season$ :ite sauce1 to :i* #a tablespoon ( *opp$ p>sley has be5 add$4 ,k9dness to animals is n m]e s5tim5t b a requisite ( ev5 a v ord9>y education2 no?+ 9 ari?metic or gramm> is s important = a *ild to le>n z human5ess4 ,j\rnal ( ,education1 ,bo/on4 ,,vegetable ,,comb9ations ,,*op ,,suey ,put #a cup ( onions1 fri$ until br[n1 #a cup ( cel]y cut 9 two-in* pieces & !n %r$d$ & /ew$ 9 vegetable /ock = half an h\r1 #a cup ( fri$ mu%rooms1 & #b cups ( boil$ rice 9 a saucepan ) a cup ( ?9 br[n sauce4 ,let all heat toge!r = t5 m9utes1 & season ) salt & pepp]4 ,,colcannon ,?is is made by ! mixture ( two or m vegetables already boil$4 ,use equal p>ts ( ma%$ potato & spr\ts 7or any gre5s7 f9ely m9c$1 & grat$ onion if want$1 & add "s ma%$ c>rots or turnips or bo?2 season ) salt & pepp]4 ,mix #b eggs ?r\gh #d or #e cups ( vegetables1 press into a m\ld1 & boil or /eam = half an h\r4 ,turn out to s]ve1 & s]ve pla9 or ) a br[n sauce4 ,,mac$o9e ,,( ,,vegetables ,boil #a small caulifl[] & set x aside to dra92 !n boil #b cups ( dic$ c>rots1 dra9 !m :5 t5d]1 b res]ve ! /ock4 ,add to ! c>rots ! caulifl[] c>efully sep>at$ into little pieces1 #b cups ( boil$ peas1 or #a c1 #a cup ( cook$ or cann$ flageolets1 #a_/b a cup ( c>rot /ock1 #a #a_/b teaspoons ( salt1 #a small saltspoon ( pepp]1 & #a tablespoon ( sug>4 ,let simm] toge!r until heat$1 & !n add #a *opp$ onion1 #b bay leaves1 #a tablespoon ( butt]4 ,if lik$1 a sauce made ( #a tablespoon ( butt] & #a tablespoon ( fl\r ?9n$ ) ! c>rot /ock & highly season$ c be /ra9$ ov] ! vegetables be=e s]v+4 ,,cann$ ,,mac$o9e ,,( ,,vegetables ,delici\s comb9ations ( peas1 %ap$ c>rots1 flageolets1 etc41 c be _h 9 bottles4 ,dra9 !m1 & put 9 a saucepan ) #a tablespoon ( butt] & "s pepp] & salt4 ,:5 hot s]ve or add #a_/b cup ( cream4 ,s]ve to g>ni%1 or alone1 or use to fill pepp]s1 or tomatoes1 or patties4 ,,vegetable ,,*[d] ,p>e & slice 9 r ?ick slices1 en\gh potatoes to make #d cups1 & prep>e ! same am\nt ( %r$d$ cabbage1 & slic$ onions4 ,put #b tablespoons ( butt] 9 a saucepan1 & :5 melt$ add ! onions1 & cook !m = t5 m9utes4 ,butt] a l>ge cass]ole1 arrange ov] ! bottom a lay] ( slic$ potato1 !n a lay] ( cabbage1 !n "o ( onions1 season+ ea* ) pepp] & salt1 & spr9kl+ ) *opp$ h>d-boil$ egg1 & s fill ! di%4 ,p\r #b cups ( milk1 into :i* #a tablespoon ( fl\r has be5 made smoo?1 ov] ! *[d]1 set ! di% 9 a %all[ pan ( wat]1 & bake sl[ly = "o h\r4 ,if ! milk cooks away add a little m dur+ ! cook+4 ,! same di% c be made 9 a kettle1 9 :i* case halve ! potatoes & cook = ?ree qu>t]s ( an h\r4 ,,vegetable ,,pie 7,,/4 ,,george',s ,,h\se7 ,boil en\gh c>rots1 turnips1 & l>ge :ite h>icot beans to make a #a_/b cup ( ea* :5 *opp$ or slic$ aft] cool+1 & en\gh potatoes to make a scant cup :5 slic$4 ,slice en\gh ,b]muda onions to make #a_/b cup1 & fry 9 butt] until gold5 br[n2 !n mix ! onions & prep>$ vegetables1 & add to !m #a_/d cup ea* ( cann$ peas1 gre5 beans1 & tomatoes4 ,season well ) salt & pepp]1 /ir 9 #a teaspoon ( *opp$ p>sley1 damp5 ) ! wat] 9 :i* ! h>icot beans cook$1 heap into a deep bak+ di%1 cov] ) a good cru/1 & bake until slightly br[n$4 ,,vegetable ,,ha% ,*op sep>ately #e m$ium-siz$ potatoes1 #b sweet gre5 pepp]s 7c>efully se$$71 #e fre% tomatoes1 #a cup ( boil$ beets 7#a_/b a c71 & #b raw onions4 ,put #b tablespoons ( butt] 9 a fry+ pan1 & :5 melt$ add ! *opp$ onions1 & let simm] sl[ly = five m9utes1 !n add ! tomatoes & let simm] ano!r five m9utes1 !n put 9 ! potatoes1 ! pepp]s1 & ! beets4 ,dr$ge well ) salt & pepp]1 &1 /irr+ occasionally1 let all cook sl[ly until ! juices are ne>ly absorb$2 !n let ! ha% br[n on ! bottom1 & turn out ) ! br[n on top4 ,g>ni% ) squ>es ( toa/4 ,,vegetable ,,/ew ,put #d tablespoons ( butt] 9 a l>ge saucepan1 & :5 melt$ add to x #a_/b cup ( slic$ onions1 #a_/b cup ( dic$ c>rots1 #a cup ( %r$d$ cel]y1 & #a_/d cup ( turnips cut 9 oblong pieces1 & toss !m 9 ! butt] = fifte5 m9utes2 !n p\r ov] !m #f cups ( cold vegetable bro? or wat]1 add #a teaspoon ( salt1 #b bay leaves1 #f small onions halv$1 #d c>rots cut 9 qu>t]s1 #f small squ>es ( turnip1 & let simm] sl[ly = half an h\r2 !n add #e potatoes cut 9 half1 & let cook = half an h\r m1 & add m vegetable bro? to keep ! vegetables cov]$4 ,make dumpl+s1 & drop into ! boil+ /ew1 cov] tightly1 & cook t5 m9utes m2 season well ) salt & pepp]1 & s]ve ) en\gh ( ! /ock1 ?ick5$ ) a little fl\r & butt]1 to cov]4 ,,vegetable ,,cass]ole ,9 ord] t ?is di% %\ld ta/e & appe> at its be/1 x %\ld be cook$ & s]v$ 9 an ,italian cass]ole di% f eight to t5 in*es 9 diamet]4 ,peel #h m$ium-siz$ onions1 & take ! lay]s (f until a c5tre ab\t ?ree qu>t]s ( an in* 9 diamet] is left2 toss ! c5tres 9 hot butt] until br[n$1 & *op ! outside4 ,cut #c m$ium-siz$ sweet gre5 pepp]s 9 half1 l5g?wise1 & fill ea* half lib]ally ) a mixture ( bread crumbs1 *opp$ tomato1 *opp$ onion1 & salt & pepp]4 ,/uff #f solid1 m$ium-siz$ tomatoes 9 any ( ! ways describ$ "u /uff$ tomatoes4 ,put #b tablespoons ( butt] 9 a saucepan1 & :5 melt$ add to x #b tablespoons ( *opp$ onions2 fry ^! = t5 m9utes1 !n /ir 9 #b tablespoons ( fl\r1 & use vegetable /ock or milk1 #b cups ( ei!r1 to make a sauce2 add #a bay leaf1 & en\gh s\p-br[n+ to make a ri* col\r4 ,put ! /uff$ pepp]s 9 a cass]ole di% ) ! glaz$ onion he>ts & ! sauce1 cov]1 & let cook = t5 m9utes2 !n arrange ! /uff$ tomatoes 9 ! cass]ole1 di/ribute among !m #a_/b c ( button mu%rooms1 halv$1 #a_/b c ( flageolets or peas1 & leave ! cov] (f ! di%1 lett+ x cook = fifte5 m9utes v sl[ly4 ,?is cass]ole c be v>i$ 9 _m ways1 us+ diff]5t fill+ = ! pepp]s & tomatoes1 & ei!r truffles1 /r+ beans1 or fre% mu%rooms 9 ! sauce1 :i* %\ld n be too ?ick4 ,,vegetable ,,rag\t ,prep>e = boil+ :at w make #c cups ( turnip :5 cut 9 in* squ>es1 #a #a_/b cups ( potatoes1 & #a #a_/b cups ( c>rots4 ,put ! c>rots into slightly salt$ & sweet5$ wat]1 let boil = t5 m9utes1 !n add ! turnips & potato1 & cook = t5 m9utes m4 ,put #b tablespoons ( butt] 9 a saucepan1 & :5 melt$ add #b tablespoons ( *opp$ onion1 & fry until slightly br[n$2 !n add #b tablespoons ( fl\r1 /ir until smoo?1 & p\r sl[ly into ?is #b cups ( ! /ock 9 :i* ! vegetables cook$2 !n add #b teaspoons ( sug>1 #a teaspoon ( salt1 #a_/b teaspoon ( pepp]2 & ! dic$ vegetables2 cov]1 & let simm] sl[ly = half an h\r1 !n add #a tablespoon ( *opp$ p>sley1 & s]ve4 ,,bordeaux ,,pie ,slice en\gh ,spani% onions to fill a cup #a_/d full1 & fry !m 9 butt] until slightly br[n$4 ,boil c>rots to equal #a_/b cup :5 dic$1 potatoes en\gh to fill a cup #c_/d full1 & peel #b cups ( mu%rooms1 & toss !m 9 a little butt] 9 a fry+ pan ov] a mod]ate fire = t5 m9utes2 h>d boil #d eggs1 & make #a cup ( :ite sauce4 ,cut ! vegetables 9 small pieces1 slice ! eggs1 add #a_/d cup ( cann$ peas 7or fre% boil$ ones71 #a teaspoon ( *opp$ p>sley1 salt & pepp] well1 put 9 a little grat$ nutmeg & #a teaspoon ( lemon juice1 & mix all c>efully ) ! :ite sauce4 ,l9e a l>ge bak+ di% 7or small individual ones7 ) ?9 cru/1 fill ) ! mixture1 cov] ! top ) cru/1 & bake until slightly br[n$4 ,,new ,,orleans ,,/ew ,slice #c onions1 & fry !m 9 #a l>ge tablespoon ( butt] = five m9utes2 !n add to !m #c *opp$ sweet gre5 pepp]s1 /ir well1 & let cook toge!r ano!r five m9utes2 !n scrape ! cont5ts ( ! fry+ pan into a d\ble boil]1 add ! corn cut f #c e>s ( sweet corn 7or #a_/b c ( corn71 & #c slic$ tomatoes1 #a cup ( wat]1 #a teaspoon ( salt1 #a teaspoon ( sug>1 & let all cook toge!r = "o h\r2 season afre% be=e s]v+4 ,,indian ,,curry ,put #b tablespoons ( butt] 9 a fry+ pan1 & add to x :5 melt$ #b onions *opp$ f9e1 & let cook v sl[ly = fifte5 m9utes4 ,mix #a tablespoon ( curry p[d]1 #a tablespoon ( s\r apple1 or tam>9d-*utney *opp$ f9e1 #a teaspoon ( salt1 & en\gh vegetable /ock to make a pa/e4 ,:5 ! onions are br[n$ add ?is pa/e1 & aft] /irr+ well put 9 #a cup ( boil$ h>icot beans1 #a cup ( halv$ boil$ *e/nuts1 & #a c ( halv$ button mu%rooms1 & let all simm] toge!r = t5 m9utes4 ,h ready "s /ock made by putt+ #b tablespoons ( desiccat$ cocoanut into a b[l & p\r+ ov] x #a cup ( boil+ wat]1 & use ?is to damp5 ! cook+ vegetables2 !n add #a cup ( vegetable bro?1 & let cook t5 m9utes m4 ,we we/]n]s are fond ( ?is s]v$ 9 ?is way ) *utney1 b 9 ,india !y press x ?r\gh a /ra9] & s]ve x z a pure1 add+ to x #b well-beat5 eggs4 ,encircle ) rice 9 s]v+4 ,,curry ,,( ,,l5tils ,soak #b or #c cups ( ,g]man or ,egyptian l5tils = two or ?ree h\rs2 dra9 !m1 & put !m 9 boil+ wat]1 & let !m cook = ?ree qu>t]s ( an h\r or until t5d] b n brok54 ,salt well :5 !y h be5 cook+ a %ort "t1 & :5 done dra9 !m1 spr9kle ) salt1 & heap 9 a pyramid on a r\nd flat di%2 g>ni% ) #c h>d-boil$ eggs cut 9 half1 encircle ) boil$ rice1 & p\r curry sauce ov] ! l5tils only4 ,s]ve extra sauce 9 a sauce-boat & ,indian *utney4 ,,curry ,,( ,,succota% ,heat #a c ( ,lima beans & #a c ( sweet corn1 & :5 hot dra91 & heap on a flat di%2 cov] ) curry sauce1 & s]ve ) potato croquettes & ,indian *utney4 ,,creole ,,curry ,boil #a cup ( rice1 & :ile x is cook+ put #b cups ( okra1 #b cups ( tomato1 & #b small onions cut 9 halves1 & #a teaspoon ( butt] 9 a d\ble boil]1 & :5 hot add #a cup ( hot wat]1 into :i* has be5 dissolv$ #a heap+ teaspoon ( curry p[d]1 & let all cook toge!r = half an h\r2 remove ! onions1 add ! rice1 season g5]\sly ) salt1 & s]ve ) ,indian *utney4 ,,v>i\s ,,vegetable ,,curries ,almo/ any vegetable makes a good curry1--flageolets1 c>rots & peas1 button mu%rooms1 etc41 & ei!r boil$ rice or rice croquettes %\ld be s]v$4 ,a g>ni% ( ,spani% pim5tos looks well1 & ! curry sauce %\ld be pl5tiful4 ,h>d-boil$ eggs halv$ are always nice ) curry1 & ,indian *utney %\ld be s]v$ ) x4 ,speak+ ( ! immortality ( animals 9 ',our ,animal ,fri5ds1' ,*>les ,wagn] says1 ',c t :i* comes f ,life return to ,*aos8--,c a "w ( ,god h an end8' ,,nut ,,di%es ,,italian ,,*e/nuts ,*e/nuts c be cook$ ei!r by roa/+ or by boil+4 ,if roa/$1 ! ?9 br[n t cl+s to ! nut is remov$ ) ! out] %ell2 if boil$1 ! inn] sk9 (t5 has to be remov$ ) "s tr\ble4 ,roa/ *e/nuts by putt+ !m 9 a hot ov5 = eight or t5 m9utes1 !n use a small1 %>p knife & peel !m f ! po9t d[n4 ,to boil *e/nuts put !m1 9 _! %ells1 9 cold wat] & let !m cook = five or six m9utes aft] ! wat] />ts boil+1 or put !m 9 boil+ wat] = t5 or twelve m9utes4 ,peel c>efully1 & s]ve aft] roa/+ or boil+ ) br[n sauce or mu%room sauce1 pla9 or 9 cases4 ,,*e/nut ,,pur,e ,roa/ or boil #f cups ( ,italian *e/nuts1 remove ! %ell & inn] sk9 & *op !m f9e or put !m ?r\gh a vegetable mill4 ,put !m 9 a d\ble boil] ) milk en\gh to cov] !m & let !m cook sl[ly = fifte5 or tw5ty m9utes1 or until ! milk is all absorb$4 ,/ir frequ5tly1 add #a tablespoon ( butt]1 #a tablespoon ( cream1 pl5ty ( salt & a little pepp]4 ,! pure %\ld be ! consi/5cy ( ma%$ potato4 ,,peanut ,,pur,e ,%ell #c or #d cups ( peanuts1 remove ! inn] sk91 & put ?r\gh a vegetable mill4 ,put 9 a d\ble boil] ) milk to cov] !m1 season ) salt1 & let cook g5tly half an h\r1 or until t5d]4 ,/ir frequ5tly1 & s]ve :5 ! milk is absorb$ & ! peanut pure is ! consi/5cy ( ma%$ potato4 ,a tablespoon ( :ipp$ cream is an improvem5t if add$ dur+ ! la/ mom5ts ( cook+4 ,,mi*aelmas ,,loaf ,mix #a cup ( f9ely gr\nd walnuts 7or o!r nuts71 #a cup ( f9ely gr\nd roa/$ peanuts1 #a teaspoon ( salt1 #a saltspoon ( pepp]1 #b #a_/b cups ( f9e bread crumbs1 #a tablespoon ( mix$ sweet h]bs 7?yme1 sage1 & summ] savory71 & #a l>ge onion or #b small ones *opp$ f9e4 ,:5 well bl5d$ b9d toge!r ) #b eggs :i* h be5 slightly beat51 m\ld ) ! h&s into a loaf1 place 9 a well butt]$ roa/+ t91 & let x cook = t5 m9utes 9 a mod]ately hot ov52 !n add #a tablespoon ( butt] & #a cup ( hot wat]1 & ba/e frequ5tly dur+ half an h\r's cook+4 ,! loaf %\ld be well br[n$ & c>efully remov$ to a hot platt]4 ,make a br[n sauce 9 ! pan 9 :i* ! loaf cook$1 & s]ve ) ?is & cold apple sauce4 ,,*ri/mas ,,loaf ,make z 9 =ego+ recipe1 omitt+ ! *opp$ onion & add+ ano!r half tablespoon 7or ev5 m7 ( ! sweet h]bs4 ,s]ve ) cranb]ry sauce4 ,,roa/ ,,nut ,,& ,,b>ley ,,loaf ,make a br[n sauce ) #b tablespoons ( olive oil1 #a_/b cup ( br[n$ fl\r1 & use wat] or vegetable /ock = ?9n+2 *op #a l>ge onion f9e1 & fry x 9 #a tablespoon ( oil or butt]1 & mix ! onion & ! sauce ) #b cups ( cold boil$ pe>l b>ley1 #a cup ( f9ely gr\nd roa/$ peanuts1 #a cup ( f9e bread crumbs1 #a teaspoon ( salt1 & #a saltspoon ( pepp]4 ,) ! h&s m\ld into a loaf1 place 9 a roa/+ pan :i* has be5 well butt]$1 & let cook 9 ! ov5 = t5 m9utes2 !n add #a tablespoon ( butt] & #a cup ( hot wat]1 & ba/e e five m9utes = half an h\r4 ,make a br[n sauce 9 ! same pan1 or s]ve ) ,cap] sauce4 ,g>ni%1 if br[n sauce is us$1 ) ,engli% sav\ry croquettes4 ,,/eam$ ,,nut ,,& ,,b>ley ,,loaf ,make z 9 ! =ego+ recipe1 b pack into a m\ld1 set ?is 9 boil+ wat]1 & let x /eam = an h\r & a half or two h\rs4 ,let cool 9 ! m\ld1 & turn out to s]ve cold1 or to slice1 or to use = nut ha%4 ,a brick-%ap$ m\ld w be made by any t9smi? to ord]1 or ! l>ge sizes ( bak+-p[d] t9s c be us$ to /eam loaf4 ,,roa/$ ,,nut ,,loaf ,,) ,,hom9y ,gr9d #b cups ( nuts1--pecans1 walnuts1 roa/$ peanuts1 etc41 or use peanuts only1--& mix ) !m #b cups ( cold boil$ hom9y1 #a_/b cup ( bread crumbs1 #c h>d-boil$ eggs *opp$ f9e1 #a tablespoon ( *opp$ p>sley1 #a tablespoon ( grat$ onion1 & #a raw egg4 ,=m into #a l>ge roll1 or sev]al small] ones1 put 9 a butt]$ t91 & let bake 9 a quick ov5 = half an h\r2 ba/e ) a little butt] & wat] a few times4 ,g>ni% ) slices ( lemon1 & s]ve ) br[n sauce4 ,?is loaf may be /eam$ z direct$ = b>ley loaf & us$ hot1 cold1 or 9 ha%4 ,,nut ,,& ,,fruit ,,loaf ,*op mix$ nuts en\gh to make #b cups1 & add to !m #f bananas *opp$ f9e & #a_/b teaspoon ( salt2 mix well toge!r1 & press into a pla9 m\ld4 ,/& ! m\ld 9 a /eam]1 & let x /eam = ?ree h\rs4 ,s]ve ice-cold1 slic$1 ) pickles or catsup4 ,,f\ndation ,,loaf ,?is loaf c be made & kept 9 read9ess = use1 z x w rema9 fre% = sev]al days if x is left 9 ! cov]$ m\ld 9 :i* x cook$ & is kept 9 a cool place4 ,put #b cups ( wat] 9 a saucepan1 & :5 ! wat] boils /ir into x #a cup ( a f9ely gr\nd c]eal1 pref]ably glut5 fl\r or meal1 or ,scot* oatmeal1 & /ir until ?ick2 !n add #b teaspoons ( salt1 #a_/b teaspoon ( pepp]1 #a tablespoon ( butt]1 & #a cup ( %ell$ peanuts :i* h be5 put ?r\gh a vegetable gr9d] twice4 ,pack ! mixture into a loaf-%ap$ m\ld1 or l>ge r\nd t9 ) a tight-fitt+ lid1 almo/ imm]se x 9 wat]1 & let x /eam = two h\rs4 ,use :5 cold1 ei!r = nut ha% or croquettes1 or ) an equal am\nt ( bread crumbs & ! season+ to make ,mi*aelmas or ,*ri/mas loaf4 ,,nut ,,ha% ,use cold /eam$ nut loaf & ! same am\nt ( cold boil$ potatoes4 ,*op ! potatoes & ! loaf sep>ately1 & add to !m1 aft] mix+1 #a_/d z mu* *opp$ onion4 ,turn into a fry+ pan :i* conta9s melt$ butt] well cov]+ ! bottom1 dr$ge ) salt & pepp]1 & /ir frequ5tly ) a knife dur+ ! fir/ t5 m9utes' sl[ cook+2 !n let ! ha% br[n on ! bottom1 %ak+ ! pan vigor\sly f "t to "t1 season afre%1 & turn out ) ! br[n$ portion on top4 ,"o or #b *opp$ gre5 pepp]s c be add$ to ! ha%1 if ! flav\r is lik$4 ,i say no?+ ( tak+ life--( fatt5+ = t express purpose2 diseases ( animals2 bad blood made2 cruelty sup]9duc$2--x w be se5 to be1 x w be look$ back on1 z a =m (1 a second /age ( cannibalism4 ,george ,m]$i?4 ,,rice1 ,,mac>oni1 ,etc4 ,,boil$ ,,rice ,wa% #a cup ( rice by lett+ wat] run ?r\gh x 9 a sieve1 & put x 9 a l>ge d\ble boil]1 ! top ( :i* conta9s pl5ty ( wat] at boil+ po9t2 add #a teaspoon ( salt1 & let x boil1 tightly cov]$1 = tw5ty-five m9utes2 p\r (f ! wat] !n f ! rice1 /ill hold+ ! cov] on1 & aga9 place x ov] ! boil]1 & let ! rice /eam = ano!r tw5ty m9utes1 :5 x w be f\nd t ea* gra9 is sep>ate1 z x %\ld be4 ,use a =k to scrape x lightly into ! s]v+ di%4 ,,bak$ ,,rice ,let #a_/b cup ( rice soak = sev]al h\rs 9 #b cups ( w>m wat]4 ,dra9 & put 9 a bak+ di%1 & cov] ) #c cups ( milk conta9+ #a_/b a teaspoon ( salt4 ,cov] ! di%1 & let bake sl[ly = an h\r or until ! milk is absorb$ & ! sep>ate gra9s ( rice are s(t4 ,,indian ,,rice ,put #a tablespoon ( butt] into a d\ble boil]1 & :5 melt$ add #a onion *opp$ f9e1 ! juice f #a c ( tomatoes1 #f tablespoons ( rice1 #a teaspoon ( curry p[d]1 "s salt & pepp]4 ,cov] & let cook toge!r = ?ree qu>t]s ( an h\r4 ,,spani% ,,rice ,put #b tablespoons ( butt] 9 a saucepan1 & :5 melt$ add #a_/b cup ( rice1 & /ir x = fifte5 m9utes2 !n add #a *opp$ onion1 #a *opp$ tomato1 & #a clove ( g>lic1 cov] ) hot wat] or vegetable /ock1 & season highly ) salt & pepp]2 /ir well1 !n cov]1 & let ! rice cook sl[ly = =ty m9utes4 ,,rice-,,tomato ,,/ew ,take #a cup ( cold boil$ rice1 & put ) x 9 a saucepan #a teaspoon ( butt]1 #c or #d slic$ tomatoes 7or a cup ( dra9$ cann$ ones71 #a bay leaf1 "s cel]y salt1 pepp] & salt1 & /ir well toge!r2 let cook sl[ly = t5 m9utes1 tak+ c>e t x does n burn2 remove ! bay leaf1 & s]ve on ?ick slices ( toa/4 ,,fri$ ,,rice ,press newly boil$ rice into an in*-deep pan1 cov] ) a weight1 & let x become cold4 ,cut into two-in* squ>es1 & fry until br[n 9 hot butt]4 ,s]ve ) tomato or curry sauce4 ,,escallop$ ,,rice ,butt] a bak+ di%1 & spr9kle ! bottom ) a lay] ( boil$ rice1 & cov] ?is ) slices ( h>d-boil$ eggs2 dot well ) butt]1 spr9kle ) salt & pepp]1 !n arrange ano!r lay] ( rice & egg1 etc41 alt]nat+ ?us until ! di% is fill$4 ,cov] ! top ) bread crumbs1 p\r ov] all #b tablespoons ( melt$ butt]1 moi/5 ) #a_/b cup ( milk1 & bake sl[ly = tw5ty m9utes4 ,,rice ,,& ,,*eese ,butt] a bak+ di% well1 & spr9kle a half-in* lay] ( boil$ rice on ! bottom2 season ) salt & pepp]1 & dot well ) butt]2 !n arrange a g5]\s lay] ( grat$ *eese1 & spr9kle ?is ) ,engli% mu/>d mix$ ) wat]1 !n add ano!r lay] ( rice1 & s cont9ue until ! di% is well fill$1 hav+ ! rice on top4 ,p\r ov] all #a_/b cup ( milk1 or ( ! wat] 9 :i* ! rice boil$1 & let cook sl[ly 9 ! ov5 = tw5ty m9utes4 ,,bak$ ,,rice ,,& ,,tomatoes ,butt] a bak+ di% well1 & put a lay] ( rice 9 ! bottom ( x1 & ov] ?is arrange slices ( tomatoes2 dot well ) butt]1 & season pl5tifully ) pepp] & salt & cel]y salt1 !n place ano!r lay] ( rice1 & s proce$ until ! di% is well fill$4 ,p\r #a_/b cup ( cann$ tomato juice ov] ! rice1 spr9kle ! top ) grat$ *eese1 & bake = tw5ty m9utes4 ,,italian ,,rice ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ add to x #b cups ( boil$ rice & #a cup ( tomato sauce or tomato *utney2 season well ) salt & pepp]1 /ir until heat$ ?r\gh1 & s]ve pl5tifully spr9kl$ ) grat$ *eese4 ,,rice ,,au ,,grat9 ,put #a cup ( milk 9 a d\ble boil]1 :5 hot add to x #a tablespoon ( fl\r mix$ ) #a tablespoon ( butt]1 #a teaspoon ( grat$ onion 7or a few drops ( onion extract71 & #a_/b teaspoon ( salt2 /ir into ?is #b cups ( boil$ rice1 let cook = five m9utes1 !n put 9 a butt]$ bak+ di%1 ) #a_/b cup ( grat$ *eese on top1 dr$ge ?is ) paprika1 spr9kle ) bread crumbs1 & let br[n 9 ! ov54 ,,rice ,,omelet ,beat ! yolks & :ites ( #b eggs sep>ately1 & to ! yolks add #a_/d ( a cup ( milk1 #a_/c ( a cup ( cold boil$ rice1 #a tablespoon ( melt$ butt]1 "s salt & pepp]1 & f9ally ! /iff :ites ( ! eggs4 ,put 9 a butt]$ omelet pan1 & proce$ z 9 mak+ ! usual omelet1 cook+ ov] a sl[ fire & %ak+ ! pan vigor\sly4 ,spr9kle ) salt & a little paprika2 :5 set1 turn toge!r2 s]ve ) a sauce if desir$1 & g>ni% ) wat]cress4 ,,rice ,,cz>9a ,butt] a bak+ di%1 & put an in*-deep lay] ( boil$ rice 9 ! bottom4 ,ov] ?is spr9kle f9ely *opp$ fre% or cann$ tomatoes1 season ) salt & pepp]1 & dot well ) butt]2 !n place ano!r lay] ( rice some:at ?9n]1 & ov] ?is spread f9ely *opp$ gre5 pepp]s1 & s alt]nate tomatoes1 pepp]s1 & rice until ! di% is well fill$1 hav+ a lay] ( rice on ! top4 ,g>ni% ?is ) ?9 slices ( tomato 9 ! c5tre1 & encircle ! edge ) ?9ly cut r+s f ! pepp]s4 ,p\r #b tablespoons ( melt$ butt] ov] all1 cov] lightly ) a t9 cov]1 & let cook 9 a sl[ ov5 = tw5ty m9utes2 j be=e s]v+ add #b m tablespoons ( melt$ butt]4 ,,sav\ry ,,rice ,butt] a bak+ di%1 & half fill x ) fre%ly boil$ rice1 spr9kle ?is ) salt1 pepp]1 cel]y salt1 & a few drops ( ,worce/]%ire ,sauce1 !n dot ) mu/>d mix$ ) wat]1 & p\r #a_/b cup ( tomato sauce ov] ! surface ev5ly4 ,fill ! di% ) ! rema9+ rice1 & season aga9 ) ! same +r$i5ts1 add+ #a_/b cup ( grat$ *eese 7sage *eese pref]ably72 aft] p\r+ on ! tomato sauce cov] ) a ?9 lay] ( crumbs & bake fifte5 m9utes 9 a sl[ ov54 ,,unpoli%$ ,,rice ,unpoli%$ rice is us$ ext5sively 9 rice-gr[+ c\ntries1 & has a q di/9ct ta/e4 ,:5 x c be obta9$ x makes a pleasant *ange1 & c be s]v$ 9 any ( ! ways describ$ = rice4 ,,pe>l ,,b>ley ,pe>l b>ley %\ld be put 9 pl5ty ( boil+ wat] & cook$ = an h\r1 !n dra9$1 & prep>$ 9 any ( ! ways describ$ = ! s]v+ ( rice4 ,,am]ican ,,mac>oni ,break #a_/d ( a package ( mac>oni into two-in* l5g?s1 & drop x into rapidly boil+ salt$ wat]4 ,let x boil = tw5ty-five m9utes1 !n dra91 & arrange ) alt]nate lay]s ( grat$ *eese 9 a butt]$ bak+ di%4 ,season ea* lay] ) pepp] & salt1 & :5 ! di% is fill$ p\r ov] all #a cup ( hot milk into :i* #a tablespoon ( fl\r & #a ( butt] h be5 made smoo?4 ,cov] ! top ) crumbs & bake tw5ty m9utes or until br[n$4 ,"s mak]s ( mac>oni recomm5d putt+ ! mac>oni 9 cold wat] = fifte5 m9utes aft] boil+ x1 & !n reheat+ x ) season+1 etc4 ,,mac>oni ,,au ,,grat9 ,break #a_/d ( a package ( mac>oni into two-in* l5g?s1 & put x into #b qu>ts ( rapidly boil+ salt$ wat]2 let boil rapidly = tw5ty-five m9utes1 !n dra94 ,butt] a bak+ di%1 & put 9 x a half-in* lay] ( ! mac>oni1 spr9kle g5]\sly ) grat$ *eese1 & season ) salt & pepp]2 !n put ano!r lay] ( mac>oni1 & proce$ z be=e until ! di% is well fill$1 hav+ mac>oni on ! top4 ,dot ev5ly ) butt]1 & bake ab\t fifte5 m9utes or until a gold5 br[n4 ,,mac>oni ,,bianca ,break half a package ( mac>oni into two-in* l5g?s1 & drop x sl[ly into #b qu>ts ( rapidly boil+ salt$ wat]2 9 fifte5 m9utes p\r (f all b #a cup ( ! wat]1 & add #a_/b cup ( hot milk1 /ir (t5 ) a =k1 & let boil until ne>ly dry or until t5d]1 :i* w be 9 t5 or fifte5 m9utes1 & lift ! mac>oni into a /ra9] ! in/ant x is cook$4 ,butt] a bak+ di%1 & put 9 x a lay] ( mac>oni1 dr$ge ) salt & pepp]1 !n spr9kle lightly ) a lay] ( grat$ *eese 7us+ #a cup = ! :ole di%72 dot well ) mix$ mu/>d1 & spr9kle ) ,worce/]%ire sauce4 ,fill ! di% ) lay]s 9 ?is way1 p\r #a_/b cup ( milk ov] all1 & bake fifte5 or tw5ty m9utes1 or until br[n1 9 a quick ov54 ,,italian ,,mac>oni ,break #a_/d ( a p\nd ( mac>oni into f\r-in* l5g?s1 put 9 boil+ salt$ wat]1 & let x cook = tw5ty-five m9utes4 ,dra91 & put 9 a saucepan ) #a tablespoon ( melt$ butt] & #a #a_/b cups ( tomato sauce2 season well ) salt & pepp]1 & s]ve on a hot flat di% ) grat$ *eese pl5tifully spr9kl$ ov] x4 ,,mac>oni ,,) ,,tomato ,,& ,,onion ,,sauce ,boil #a_/d ( a package ( mac>oni 9 rapidly boil+ salt$ wat] = tw5ty-five m9utes1 & :il/ x is cook+ prep>e a sauce z foll[s3 ,put a l>ge tablespoon ( butt] 9 a saucepan1 & :5 melt$ /ir into x #a m9c$ onion1 #a tablespoon ( *opp$ p>sley1 & season ) salt & pepp]4 ,let cook toge!r = six or sev5 m9utes1 !n add #a tablespoon ( fl\r & #a cup ( /ew$ & /ra9$ tomatoes1 & /ir well toge!r = five m9utes4 ,butt] a bak+ di%1 put a lay] ( mac>oni 9 x1 !n a lay] ( sauce1 & s on till ! di% is well fill$1 & set 9 ! ov5 = t5 m9utes be=e s]v+4 ,,bak$ ,,mac>oni ,,italian ,boil #a_/d ( a p\nd ( mac>oni brok5 9 two-in* l5g?s = tw5ty-five m9utes1 !n dra91 & put x 9 a butt]$ bak+ di% ) #a cup ( tomato sauce2 season well ) salt & pepp]1 & put a half-in* lay] ( grat$ *eese on ! top1 & bake = fifte5 m9utes4 ,,mexican ,,mac>oni ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ /ir into x #a_/b a c ( tomatoes1 #a small sweet gre5 pepp]1 se$$ & *opp$ f9e1 #a l>ge onion *opp$ f9e1 & #a_/b teaspoon ( salt4 ,cov]1 & let cook v sl[ly = ab\t =ty m9utes4 ,!n press ?r\gh a co>se sieve1 & put 9 a d\ble boil] to keep hot4 ,boil #a_/d ( a package ( mac>oni = tw5ty-five m9utes1 dra91 & p\r ov] x ! hot sauce4 ,,pla9 ,,mac>oni ,,& ,,*eese ,put #a_/d ( a package ( mac>oni into boil+ wat]1 & let cook tw5ty-five m9utes2 dra91 add #a cup ( hot milk1 #a tablespoon ( butt]1 salt1 pepp]1 & paprika2 let boil up once1 add #a_/b cup ( grat$ *eese1 & let cook five m9utes m be=e s]v+4 ,,mac>oni ,,r>ebit ,put 9 a saucepan #b tablespoons ( butt]1 & :5 melt$ add #a cup ( grat$ *eese & /ir until ! *eese is melt$1 & !n add #a_/b a teaspoon ( salt1 #a_/b a teaspoon ( mu/>d1 #a_/b teaspoon ( paprika1 & #a tablespoon ( fl\r dissolv$ 9 #a_/b cup ( cream 7or milk71 to :i* also add #c slightly beat5 eggs2 mix all toge!r ?or\ghly1 put 9 #a cup ( cook$ mac>oni1 & s]ve ) toa/4 ,,spaghetti ,spaghetti c be cook$ 9 any ( ! ways describ$ = mac>oni1 b real ,neapolitan spaghetti is cook$ z foll[s3--,break #a lb4 ( spaghetti into #c or #d in* l5g?s1 & put 9 a l>ge saucepan full ( highly salt$ boil+ wat] & let boil = half an h\r4 ,at ! same "t put #a cup ( good olive oil 9 a fry+ pan & :5 hot put 9 x #b gre5 pepp]s1 se$$ & *opp$1 & let simm] until !y beg9 to br[n1 !n add #d to #f cloves ( g>lic cut f9e1 & #d l>ge tomatoes1 peel$1 qu>t]$1 & ?9ly slic$4 ,let cook = ab\t half an h\r or until ! oil is all absorb$1 & /ir (t54 ,:5 cook$ to ! consi/5cy ( a ?ick sauce1 spr9kle ) salt & paprika2 dra9 ! spaghetti ?or\ghly1 mix ! sauce ?r\gh x & s]ve on a l>ge platt]1 spr9kl+ ) fre%ly grat$ ,p>mesan *eese4 ,,noodles ,to make noodles add #a_/b cup ( sift$ fl\r conta9+ #a_/d ( a teaspoon ( salt to #a l>ge egg :i* has be5 slightly beat54 ,mix well ) a =k1 & :5 /iff en\gh "w ) ! f+]s until ! d\gh becomes v smoo? & ab\t ! consi/5cy ( putty1 & !n wrap 9 a clo? & lay aside = half an h\r4 ,spr9kle a bread-bo>d well ) fl\r1 & roll ! d\gh out ^u ?is five or six times1 roll+ x ?9n] ea* "t2 at ! la/ roll x z ?9 z possible )\t break+1 !n roll x lightly toge!r l a jelly-cake roll1 & ) a v %>p knife1 beg9n+ at "o end1 cut x into slices ab\t #a_/h ( an in* wide if to be us$ = s\p1 & #c_/h ( an in* wide if to be us$ ) a sauce4 ,) ! f+]s %ake ^! ribbons until !y are sep>at$1 & let !m dry = ab\t half an h\r4 ,cut ab\t #a_/e ( ! noodles v f9e1 & :5 dri$1 drop ^! 9 hot oil & fry until crisp & br[n2 s]ve ^! spr9kl$ ov] ! boil$ noodles4 ,to boil noodles1 drop !m 9 rapidly boil+ salt$ wat]1 cov] !m1 & let !m boil = tw5ty m9utes1 & !n dra9 ?or\ghly4 ,boil$ noodles are delici\s s]v$ ) any br[n sauce or tomato sauce1 & c be us$ z direct$ = mac>oni or spaghetti4 ,v good noodles c be b\ght already made4 ,,g]man ,,noodles ,put #b cups ( dri$ noodles into boil+ salt$ wat]1 let !m cook rapidly = tw5ty m9utes1 dra91 & put 9 a saucepan ) #a tablespoon ( butt] & #a cup ( br[n sauce1 to :i* has be5 add$ #a tablespoon ( r$uc$ v9eg> & a few cap]s if lik$4 ,s]ve :5 ?or\ghly heat$ ?r\gh1 & add a little salt & pepp] :5 9 ! di%4 ,,italian ,,noodles ,put #b cups ( dri$ noodles into boil+ salt$ wat]1 let cook tw5ty m9utes1 dra91 & put 9 a saucepan ) #a tablespoon ( butt] & #a cup ( tomato sauce or *utney4 ,season ) pepp] & salt1 & s]ve on a hot di%1 ) ! top well spr9kl$ ) grat$ *eese4 ,:]e man 0 all too m>r$ ) s9 ,! ,ass1 ! ,ox 7 bidd5 94 ,:]e ,angels 7 unfit to come ,^! humble ent]$ holydom4 ,!re 9 ! /able ) ! bea/ ,! ,*ri/mas *ild ha? spread ,8 fea/4 ,^! ,8 ador]s 7 be=e ,! ,k+s & ,%eph]ds ?rong$ ! door4 ,& :]e no ,angels knelt !re kneel$ ,! innoc5t creatures ( ! field4 ,ka!r9e ,tynan ,h9kson4 ,,croquettes ,,bean ,,croquettes ,wa% #b cups ( dri$ beans1 !n soak !m 9 wat] = twelve h\rs or m1 & cook 9 ! same wat] ab\t an h\r or until t5d]2 /ra9 (f ! wat]1 press ?r\gh a sieve1 & add #a teaspoon ( salt1 #a saltspoon ( pepp]1 #a tablespoon ( butt]4 ,/ir well toge!r1 %ape into croquettes1 dip 9 beat5 egg & crumbs1 & fry 9 deep vegetable fat4 ,s]ve ) tomato or horse-radi% sauce4 ,,*eese ,,croquettes ,beat ! :ite ( #a egg v /iff1 & /ir into x #a cup ( f9e bread crumbs1 #a cup ( grat$ *eese1 #a_/b teaspoon ( salt1 & #a saltspoon ( paprika4 ,%ape into balls or croquette =ms1 !n roll 9 ! beat5 yolk ( egg & crumbs1 put 9 a fry+ basket1 & fry 9 boil+ vegetable fat until a gold5 br[n4 ,lay on br[n pap] 9 ! ov5 = ?ree m9utes1 !n arrange 9 a heap on a pap] doily1 du/ ) grat$ *eese1 & g>ni% ) wat]cress or p>sley4 ,,swiss ,,*eese ,,croquettes ,melt #c tablespoons ( butt]1 add a few drops ( onion juice1 #a_/d cup ( fl\r1 #a_/b cup ( milk1 ! yolks ( #b eggs1 #a cup ( grat$ ,am]ican *eese1 & #a_/b cup ( ,swiss *eese cut into small pieces4 ,let cook 9 a d\ble boil] until ! *eese is melt$1 !n season ) salt & cay5ne2 let cool1 !n %ape into croquettes1 roll 9 crumbs1 & fry 9 deep fat4 ,,*e/nut ,,croquettes ,peel1 blan*1 & *op f9e en\gh ,italian *e/nuts to make #b cups1 & boil !m 9 wat] or milk to cov] !m = ?ree qu>t]s ( an h\r or until !y are t5d] & ! milk absorb$2 let cool some:at1 !n add #a cup ( bread crumbs1 & #a beat5 egg1 & #a_/b teaspoon ( salt4 ,%ape into croquettes1 roll 9 egg & crumbs1 & fry 9 deep fat4 ,s]ve ) mu%room sauce or z a g>ni%4 ,,egg ,,croquettes ,h>d boil #aj or #ab eggs1 add to !m #a tablespoon ( *opp$ p>sley1 *op v f9e1 & season highly2 !n moi/5 ) milk or cream4 ,m\ld into %ape1 roll 9 egg & crumbs1 & fry 9 hot fat4 ,s]ve z a g>ni% to rice or tomatoes1 or z a sep>ate di% alone1 or ) curry sauce1 horse-radi% sauce1 tomato sauce1 or devill$ sauce4 ,,f>9a ,,croquettes ,put #b cups ( milk 9 a d\ble boil]1 & :5 hot add #a cup ( f>9a & "s salt4 ,cook until well ?ick5$1 & !n :ip vigor\sly into x #a beat5 egg4 ,let cool1 m\ld into croquettes1 dip 9 crumbs1 & fry 9 hot fat4 ,s]ve ) sav\ry sauce or ) jelly melt$ to ! consi/5cy ( cream4 ,,hom9y ,,croquettes ,put #a p9t ( cook$ hom9y into a saucepan1 add #b tablespoons ( cream or milk1 & /ir ov] ! fire until hot1 !n remove f ! fire & season ) salt2 add ! yolks ( #b eggs lightly beat51 %ape into croquettes1 roll 9 crumbs1 & fry until nicely br[n$4 ,s]ve ) "s sav\ry sauce or z a g>ni% to scrambl$ or fri$ eggs4 ,,l5til ,,croquettes ,put #a cup ( well-wa%$ l5tils into #c cups ( wat] or vegetable bro? :5 at boil+ po9t1 & let !m cook sl[ly = an h\r or until t5d]1 /ra9 !m1 & ma% !m 9 wat]1 & let !m cool4 ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ add #a f9ely *opp$ onion1 & let cook = t5 m9utes2 add ?is to ! l5tils1 ) #b slices ( bread :i* h be5 well soak$ 9 milk1 #b beat5 eggs1 & en\gh f9e bread crumbs to make ! mixture ?ick en\gh to =m into croquettes4 ,season highly ) salt & pepp]1 %ape into =m1 roll 9 egg1 & !n 9 crumbs1 put 9 a fry+ basket1 & fry 9 deep fat4 ,s]ve ) horse-radi% or onion sauce4 ,l5til croquettes may also be s]v$ ) cap] sauce1 & ea* croquette g>ni%$ ) a slice ( se$$ lemon4 ,,mac>oni ,,croquettes ,h ready a kettle ( salt$ boil+ wat]1 !n %ake into x #a_/b cup ( mac>oni1 & let boil briskly = half an h\r2 !n dra91 & cut into small pieces4 ,:ile ! mac>oni is cook+1 make a sauce ( #a cup ( hot milk to :i* is add$ #a tablespoon ( butt] & #b tablespoons ( fl\r rubb$ toge!r1 to :i* add1 :5 ?ick5$1 ! yolks ( #b eggs well beat51 #a teaspoon ( salt1 #a saltspoon ( pepp]1 & ! *opp$ mac>oni 7! sauce mu/ n cook aft] ! eggs are add$74 ,turn out to cool1 & :5 cold =m into pyramid-%ap$ croquettes1 roll 9 egg & crumbs1 & fry 9 deep fat4 ,s]ve ) tomato sauce & a little spr9kl+ ( grat$ *eese4 ,,italian ,,croquettes ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ add #a f9ely *opp$ onion1 let cook sl[ly = five m9utes1 !n add #b cups ( boil$ mac>oni1 #a cup ( milk1 cov]1 & /irr+ frequ5tly let simm] sl[ly = half an h\r or until ! milk is absorb$2 add #a cup ( dra9$ cann$ tomatoes1 or #b or #c *opp$ fre% ones1 & #a tablespoon ( grat$ *eese1 #a teaspoon ( mix$ mu/>d1 #a tablespoon ( highly flav\r$ catsup1 salt & pepp]4 ,cook = t5 m9utes m1 !n add #a_/b cup ( bread crumbs & #b teaspoons ( *opp$ p>sley4 ,turn into a b[l1 & :5 some:at cool$ add #a beat5 egg & /ir x well ?r\gh ! mixture4 ,:5 cool & firm =m into %apes1 bru% ) egg1 roll 9 crumbs1 & fry a gold5 br[n 9 deep fat4 ,s]ve pla9 or ) tomato or curry sauce4 ,,tomato ,,croquettes ,take #c_/d ( a cup ( /ew$ tomatoes )\t any juice1 put 9 a saucepan ov] ! fire1 & /ir into !m #a tablespoon ( butt]1 #a cup ( ma%$ potatoes1 #a_/b cup ( grat$ bread crumbs1 & "s salt & pepp]4 ,mix well toge!r1 & !n add #a lightly beat5 egg4 ,remove f ! fire1 turn into a deep plate1 & :5 cold =m into croquettes2 dip ea* 9 egg & bread crumbs1 fry until br[n1 & s]ve ) a sav\ry sauce4 ,,dri$ ,,pea ,,croquettes ,put #a cup ( dri$ peas 9 cold wat] or bro?1 let cook = #a #a_/b h\rs or until t5d]1 !n /ra9 & ma%4 ,add to !m #a f9ely m9c$ onion :i* has be5 fri$ t5 m9utes 9 #a tablespoon ( butt]1 salt1 pepp]1 #b tablespoons ( fl\r1 #b eggs1 & bread crumbs to make /iff en\gh to %ape into croquettes or flat cakes4 ,roll 9 crumbs1 & fry gold5 br[n 9 deep fat4 ,s]ve ) onion or tomato or m9t sauce4 ,,nut ,,croquettes ,,) ,,potato ,*op or gr9d #b cups ( mix$ nuts1 & mix ) !m #b cups ( ma%$ potatoes1 #a teaspoon ( grat$ onion1 #a teaspoon ( salt1 #a da% ( nutmeg1 & #b yolks ( raw eggs4 ,%ape into croquettes1 dip 9 egg1 & crumbs1 & fry 9 hot1 deep vegetable fat4 ,,nut ,,croquettes ,,) ,,salsify ,use #a_/b cup ea* ( gr\nd pecans & walnuts1 & ) !m mix #b cups ( boil$ ma%$ salsify1 #a teaspoon ( salt1 #a tablespoon ( grat$ onion1 #a tablespoon ( *opp$ p>sley1 #b tablespoons ( bread crumbs1 =m into croquettes1 roll 9 egg & crumbs & fry 9 deep fat4 ,s]ve ) tomato *utney4 ,,nut ,,croquettes ,,) ,,cocoanut ,gr9d #a cup ( any sort ( nuts1 & add to !m #b cups ( bread crumbs1 #a_/b cup ( grat$ cocoanut1 #d tablespoons ( peanut butt]1 #a_/b teaspoon ( cel]y se$1 #a teaspoon ( salt1 & #a egg1 well beat54 ,mix well1 & =m into croquettes or balls1 dip 9 egg & crumbs1 & fry 9 deep vegetable fat4 ,nut croquettes c be made ( ! mixtures giv5 = nut loaf1 roll$ 9 egg & crumbs & fri$4 ,,potato ,,croquettes ,take #b cups ( ma%$ potatoes & /ir into !m #b lightly beat5 eggs1 #a_/b teaspoon ( salt1 & a little paprika1 & #a tablespoon ( *opp$ *ives or p>sley2 =m into croquettes or rolls1 roll 9 egg & f9e crumbs1 & fry 9 deep fat4 ,,potato ,,croquettes ,,) ,,*eese ,to #b cups ( cold ma%$ potatoes add ! beat5 yolk ( #a egg1 #a tablespoon ( grat$ *eese1 #a tablespoon ( milk or cream1 & a few drops ( onion extract2 season ) pepp] & salt1 =m into %apes & fry 9 deep fat4 ,,sav\ry ,,potato ,,croquettes ,to #b cups ( cold ma%$ potatoes add #a beat5 egg1 #a *opp$ onion1 #a tablespoon ( *opp$ p>sley1 #a tablespoon ( mix$ sweet h]bs1 & #a tablespoon ( cream4 ,%ape1 roll 9 egg & f9e crumbs1 & fry 9 deep fat4 ,,ma%$ ,,potato ,,croquettes ,,) ,,peas ,to #b cups ( cold ma%$ potatoes add #a egg1 pepp] & salt1 & =m into flat1 small cakes2 9 ! c5tre ( ea* put #a teaspoon ( cann$ peas1 !n lap ! potato mixture ov] ^!1 & =m into balls4 ,dip 9 egg & crumbs & fry 9 deep fat4 ,,creole ,,potato ,,croquettes ,to #b cups ( ma%$ potatoes add #a beat5 egg1 pepp] & salt1 & #b tablespoons ( *opp$ gre5 pepp]s 7or *opp$ r$ pim5tos7 :i* h be5 fri$ 9 butt] = t5 m9utes2 %ape1 roll 9 egg & crumbs1 & fry 9 deep fat4 ,,sweet ,,potato ,,croquettes ,to #b cups ( ma%$ sweet potato add #a beat5 egg1 pepp] & salt2 %ape & roll 9 egg & crumbs1 & fry 9 deep fat4 ,,sweet5$ ,,rice ,,croquettes ,soak #a cup ( rice ?ree h\rs 9 w>m wat]1 !n dra9 & put into a d\ble boil] ) #a p9t ( boil+ milk1 & let cook = half an h\r2 !n add #a tablespoon ( sug>1 #a tablespoon ( melt$ butt]1 & #a_/b teaspoon ( salt1 & let simm] t5 m9utes m4 ,let cool some:at1 & !n /ir 9 sl[ly #c eggs1 :i* h be5 beat5 to a fro?1 & /ir until x ?ick5s2 !n add ! grat$ peel ( #a lemon1 & turn out ^u a di% to cool4 ,:5 cold & q /iff =m into balls or oval croquettes1 dip 9 v f9e crack] crumbs1 & fry 9 deep fat4 ,s]ve alone ) sauce or z a g>ni%4 ,,c>ol9a ,,croquettes ,boil eggs t5 m9utes1 remove ! %ells1 press ! yolks ?r\gh a sieve or potato-ric]1 *op ! :ites f9e1 & mix ) ! same am\nt ( boil$ rice2 damp5 ) a little melt$ butt]1 season ) pepp] & salt1 =m into balls1 roll 9 egg & crumbs1 & fry 9 deep fat4 ,:5 a gold5 br[n dra9 & s]ve ) "s sav\ry hot sauce1 or z a g>ni% to curry4 ,,pla9 ,,rice ,,croquettes ,mix toge!r #b cups ( cold boil$ rice1 #a_/b teaspoon ( salt1 & #a tablespoon ( melt$ butt]1 #a tablespoon ( fl\r1 & #a beat5 egg4 ,=m into balls1 roll 9 fl\r1 & fry 9 deep fat4 ,s]ve :ile crisp4 ,,p9k ,,rice ,,croquettes ,make croquettes z above1 b omit ! sug> & add #a_/d teaspoon ( paprika & #b tablespoons ( tomato catsup to ! rice be=e fry+4 ,,curri$ ,,rice ,,croquettes ,put #c_/d ( a cup ( milk 9 a saucepan ) butt] ! size ( an egg & let x boil2 !n /ir into x #a cup ( rice t has boil$ tw5ty m9utes 9 salt$ wat]4 ,add #a small teaspoon ( curry p[d]1 a few drops ( onion juice1 & salt to ta/e4 ,:5 ! milk boils remove f ! fire & add a beat5 egg to x1 /irr+ vigor\sly4 ,let cool1 %ape into croquettes1 & fry 9 hot fat4 ,s]ve apple sauce or onion sauce ) ^! croquettes4 ,,engli% ,,sav\ry ,,croquettes ,to ea* cup ( f9e bread crumbs use #a tablespoon ( mix$ sweet h]bs & #a teaspoon ( m9c$ onions & b9d all toge!r ) #a egg1 slightly beat54 ,season ) #a_/b teaspoon ( salt1 #a scant saltspoon ( pepp]1 #a_/b teaspoon ( cel]y salt1 =m into balls1 roll 9 egg1 & !n 9 crumbs1 & fry 9 deep fat until gold5 br[n4 ,s]ve ) a br[n sauce or z a g>ni% to nut loaf4 ,,mix$ ,,vegetable ,,croquettes ,boil sep>ately t5 c>rots & #c turnips & #e potatoes & *op f9e2 !n ma%1 & add to !m #a tablespoon ( butt] & #c tablespoons ( hot milk4 ,put #a tablespoon ( butt] 9 a fry+ pan1 & :5 melt$ cook sl[ly 9 x = t5 m9utes1 or until beg9n+ to br[n1 #a l>ge onion *opp$ f9e4 ,add ?is to ! ma%$ vegetables1 also #a tablespoon ( *opp$ p>sley1 & season ) salt & pepp]4 ,:5 cool =m !m into croquettes or flat cakes1 & dip 9 egg1 & !n 9 f9e crumbs1 & fry4 ,if croquettes are made fry 9 deep1 hot fat2 if cakes are made !y c be fri$ 9 a fry+ pan l pancakes1 & br[n$ on "o side1 !n on ! o!r4 ,s]ve pla91 or z a g>ni% to o!r vegetables1 or ) ,spani% sauce4 ,any ( ! mixtures = croquettes c be m\ld$ into flat cakes & fri$ until br[n$ 9 butt] on a griddle or 9 a %all[ fry+ pan4 ,take n away ! life y _c give1 ,= all ?+s h an equal "r to live4 ,dryd54 ,,timbales ,,& ,,patties ,,egg ,,timbales ,into #a cup ( milk rub #a heap+ tablespoon ( fl\r until smoo!d1 add #a tablespoon 7measur$ be=e melt+7 ( butt]1 ! lightly beat5 yolks ( #d eggs1 #a_/b teaspoon ( salt1 #a saltspoon ( pepp]1 & ! same am\nt ( cel]y salt4 ,beat ! :ites ( ! eggs until v /iff1 & /ir ^! into ! o!r +r$i5ts ) a =k4 ,turn into butt]$ timbale m\lds1 & set ^! 9 a pan conta9+ hot wat] :i* almo/ rea*es ! top ( ! m\lds4 ,let bake 9 a mod]ate ov5 = fifte5 or tw5ty m9utes or until well set4 ,turn out on a hot1 flat di% & s]ve ) tomato sauce or bread sauce4 ,,sav\ry ,,egg ,,timbales ,make ! =ego+ recipe1 b add #a tablespoon ( *opp$ onion & #a tablespoon ( *opp$ p>sley1 or sub/itute m9c$ %allots1 *ives1 or onion tops4 ,,egg-,,tomato ,,timbales ,make pla9 egg timbales1 b in/ead ( us+ milk use #a cup ( tomato juice f cann$ tomatoes4 ,add #a tablespoon ( *opp$ p>sley1 or *ives if desir$4 ,,pea ,,timbales ,take #a #a_/b cups ( boil$ peas1 put !m ?r\gh a ric]1 or ma% to a pulp1 & :5 cool$ add to ?is #b lightly beat5 eggs1 #a teaspoon ( *opp$ m9t1 #a teaspoon ( grat$ onion 7or *opp$ *ives71 #b tablespoons ( melt$ butt]1 #a_/b teaspoon ( salt1 & #a saltspoon ( pepp]4 ,fill timbale m\lds1 set 9 a pan conta9+ "s hot wat]1 & cook 9 a mod]ate ov5 fifte5 or tw5ty m9utes or until well set4 ,turn out & s]ve ) sauce4 ,,corn ,,timbales ,take #a cup ( cann$ corn & add to x #d eggs slightly beat51 #a_/b teaspoon ( salt1 a little paprika1 #a_/b teaspoon ( onion juice1 #a_/b teaspoon ( sug>1 & #a #a_/d cups ( milk4 ,p\r into butt]$ timbale m\lds1 or a l>ge m\ld1 & set 9 hot wat]1 & bake 9 ! ov5 ab\t tw5ty m9utes or until firm4 ,turn out & g>ni% ) slices ( broil$ tomatoes4 ,,potato ,,& ,,*eese ,,timbales ,take #f or #g good-siz$ potatoes1 boil & ma% !m1 & beat into !m #d tablespoons ( butt] & #b eggs2 !n add #a cup ( grat$ *eese1 #a teaspoon ( salt1 & "s paprika1 press into small m\lds or cups1 & let cook z direct$ above = ab\t tw5ty m9utes4 ,turn f ! m\lds1 & s]ve ) a sauce ( melt$ butt] to :i* is add$ a little grat$ *eese1 paprika1 & *opp$ p>sley4 ,,potato ,,timbales ,beat #c eggs 7yolks & :ites toge!r71 add to !m #a_/d ( a cup ( cream1 !n #b cups ( ma%$ potatoes1 #a teaspoon ( grat$ onion1 a little pepp]1 #a teaspoon ( salt1 & "s nutmeg2 beat toge!r until p]fectly smoo?1 & !n press into timbale m\lds1 ! bottoms ( :i* are cov]$ ) butt]$ pap]4 ,/& ^! 9 a %all[ pan conta9+ boil+ wat] 9 ! ov51 & let cook = ab\t tw5ty m9utes4 ,!n loos5 ! sides ) a ?9 knife1 & turn out c>efully onto a heat$ flat di%4 ,g>ni% ) peas or mac$o9e vegetables1 or use z a g>ni%4 ,,rice ,,timbales ,to #a cup ( boil$ rice add #a *opp$ h>d-boil$ egg1 #a tablespoon ( tomato catsup1 #a_/b teaspoon ( salt1 #a saltspoon ( pepp]1 #b tablespoons ( melt$ butt]1 & #b well-beat5 eggs4 ,fill well-butt]$ timbale m\lds ) ?is mixture1 set !m 9 a pan conta9+ w>m wat]1 & bake 9 a sl[ ov5 = tw5ty m9utes1 or until well set4 ,timbale cases1 pa/ry cases1 ramek9s1 or patties may be fill$ ) any ( ! foll[+ recipes & s]v$ z a sep>ate c\rse at lun*eon or d9n]4 ,,arti*oke ,,patties ,boil ,j]usalem arti*okes z direct$1 cut 9 half-in* cubes1 cov] ) a highly season$ :ite sauce1 & use to fill patties or cases4 ,,asp>agus ,,patties ,use only ! t5d] ends ( :ite or gre5 cann$ asp>agus1 heat 9 :ite sauce1 & use to fill cases or patties4 ,,cel]y ,,patties ,use cel]y prep>$ z 9 cream$ cel]y1 only cut ! /alks into in*-long pieces4 ,fill heat$ pa/ry cups or patties ) ! mixture4 ,,*e/nuts ,,9 ,,cases ,peel #b cups ( ,italian *e/nuts1 & blan* !m by p\r+ boil+ wat] on !m & lett+ !m /ay 9 x until ! sk9s remove easily2 !n cut !m 9 qu>t]s1 put !m 9 boil+ wat]1 & boil !m half an h\r or until s(t4 ,:ile !y are f9i%+ cook+ put #a tablespoon ( butt] 9 a saucepan1 & let x cook sl[ly until a ri* d>k br[n !n add to x #a tablespoon ( fl\r1 & /ir until z smoo? z x w come1 !n add #a #a_/b cups ( milk & #a teaspoon ( c>amel or s\p-br[n+1 & season highly ) salt & pepp]4 ,put ! *e/nuts 9 ! sauce1 & fill pa/ry cases ) ! mixture4 ,,patties ,,( ,,fre% ,,gre5 ,,peas ,use fre% gre5 peas boil$ z direct$1 or use cann$ ,fr5* peas2 reheat 9 :ite sauce1 & use to fill patties or timbale cases4 ,a little f9ely *opp$ m9t c be add$ to ! sauce if lik$4 ,,egg ,,patties ,h>d boil ! eggs requir$1 *op f9e :5 cold1 & reheat 9 p>sley sauce1 & use to fill heat$ cases or patties1 or use eggs ,newburg = fill+4 ,,mac$o9e ,,patties ,use import$ mac$o9e ( vegetables1 heat 9 a d\ble boil] ) :ite sauce1 & use z patty fill+ 9 heat$ cases4 ,,mu%room ,,patties ,cut fre% mu%rooms 9 qu>t]s1 toss !m 9 melt$ butt] = five m9utes1 !n cov] !m ) :ite or br[n sauce1 & s]ve 9 heat$ cases or patties4 ,any ( ! recipes giv5 = mu%rooms c be us$ to fill patty cases1 mu%rooms ,newburg be+ especially suitable4 ,,cann$ ,,mu%room ,,patties ,toss ! mu%room buttons 9 hot butt] = five m9utes1 cov] !m ) :ite sauce1 & use to fill heat$ patties4 ,z ,i 0 hurry+ away f ! slaught]-h\se1 ?ree beautiful lambs 7 l$ 9 by a man1 ) a long1 %9+ knife4 ,fill$ ) horror & indignation1 ,i said3 ',h[ c y be s cruel z to put to dea? ^? little1 innoc5t lambs8' ',:y1 madam1' said ! man1 'y w\ldn't eat !m alive1 w\ld y8' ,,sauces ,,c>amel ,,= ,,col\r+ ,put #a_/b cup ( p[d]$ sug> 9 a small saucepan ov] a v l[ fire1 /ir ) a wood5 spoon until melt$1 & cont9ue to /ir until x is a ri* br[n2 add #b cups ( w>m wat]1 & let x simm] = fifte5 or tw5ty m9utes1 !n skim & /ra91 & bottle = use 9 giv+ a ri* col\r to s\ps & sauces4 ,ready-made vegetable extracts ( good d>k col\r c be b\ght1 & are "o ( ! few ?+s :i* seem bett] ?an ! home-made product4 ,,r$uc$ ,,v9eg> ,?is adds a delici\s flav\r to _m sauces1 vegetables1 & s\ps1 & is made by putt+ v9eg>1 ) a little salt & pepp]1 9 a saucepan & lett+ x boil rapidly until r$uc$1 ! proportions be+ #b tablespoons ( v9eg>1 #a saltspoon ( salt1 & a p9* ( pepp] cook$ until r$uc$ to #a teaspoon ( liquid4 ,/ra9 be=e us+4 ,,sauce ,,b]naise ,into #a tablespoon ( r$uc$ v9eg> beat sl[ly ! yolks ( #d eggs to :i* has be5 add$ #b tablespoons ( cold wat]1 & :5 well mix$ hold 9 a small saucepan above a sl[ fire2 put 9 a small bit ( butt]1 & :5 melt$ /ir 9 ano!r1 & s cont9ue until #a #a_/b tablespoons h be5 us$4 ,:5 ! sauce is smoo? & creamy1 season ) salt & pepp] or paprika1 & add #a_/b teaspoon ( t>ragon v9eg>1 or #a teaspoon ( m9c$ t>ragon leaves4 ,! sauce _c be s]v$ v hot or x w curdle4 ,x may be s]v$ cold also4 ,,black ,,butt] ,,sauce ,put #c or #d tablespoons ( butt] 9 a saucepan ) #a saltspoon ( salt & a little pepp]1 & let cook sl[ly until br[n$2 !n add #a teaspoon ( r$uc$ v9eg> or lemon juice1 & s]ve hot4 ,,bread ,,sauce ,put #a l>ge slice ( bread1 cut an in* ?ick1 into #b cups ( milk ) #a onion ) #d cloves /uck 9 x1 add pepp]1 salt1 & #a teaspoon ( butt]4 ,let simm] until ! bread is q s(t1 lift out ! onion & cloves1 beat well ) a =k1 & s]ve4 ,s]ve f9e gold5 br[n bread crumbs ) ! sauce1 z ^! belong ) x4 ,,br[n ,,sauce ,put #a tablespoon ( butt] 9 a saucepan1 & :5 well br[n$1 remove f fire1 add #a tablespoon ( fl\r1 /irr+ until smoo?2 !n add gradually #a cup ( vegetable /ock or milk1 &1 :5 all is smoo? & well ?ick5$1 #a_/b teaspoon ( br[n col\r+1 & salt & pepp]4 ,x improves ! flav\r to let ! /ock to be us$ simm] = t5 m9utes ) #a bay leaf & #a_/b an onion add$ to x4 ,,v>iations ,,( ,,br[n ,,sauce ,add *opp$ button mu%rooms1 *opp$ fri$ pepp]s1 t9y pe>l onions1 boil$ eggs1 etc41 to v>y br[n sauce4 ,,sauce ,,bordelaise ,to #a cup ( br[n sauce add #a teaspoon ( grat$ onion1 #c m9c$ fre% mu%rooms 7or #a tablespoon ( *opp$ cann$ ones71 #b teaspoons ( *opp$ p>sley1 & salt & pepp]4 ,/ir ov] a sl[ fire = five m9utes be=e s]v+4 ,,drawn ,,butt] ,melt #d tablespoons ( butt]1 & /ir 9 until smoo? #b tablespoons ( fl\r2 !n add sl[ly #b cups ( boil+ vegetable /ock1 #a teaspoon ( salt1 & a little cay5ne or paprika4 ,,curry ,,sauce ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ /ir into x #a l>ge onion *opp$ f9e1 & let simm] = six or sev5 m9utes2 !n add #a s\r apple *opp$ f9e 7or1 if x c be _h1 #a tablespoon ( tam>9d *utney71 /ir = ?ree or f\r m9utes1 !n add #a_/b cup ( /rong vegetable /ock or wat]1 & let cook g5tly = five m9utes2 p\r on ano!r #a_/b cup ( vegetable /ock & #a cup ( milk1 into :i* #a dess]t spoon ( curry p[d] has be5 /irr$ until smoo?2 let all boil up once1 !n press ?r\gh a sieve1 press+ well to get ! juices1 return to ! fire1 & to ?ick51 use #a tablespoon ( fl\r bl5d$ ) #a tablespoon ( butt] to e cup ( liquid4 ,/ir until ! consi/5cy ( ?ick cream1 & add a little salt be=e s]v+4 ,! quantity ( curry p[d] "h nam$ w make a mild curry sauce4 ,,cap] ,,sauce ,put #a tablespoon ( butt] 9 a fry+ pan1 & :5 melt$ add #a tablespoon ( fl\r & /ir until smoo?4 ,n[ add1 a little at a "t1 #b cups ( vegetable bro?1 & /ir until x boils & is smoo?4 ,put 9 #b heap+ tablespoons ( cap]s & #a *opp$ h>d-boil$ egg1 & season well ) salt & pepp]4 ,"o tablespoon ( cream may be add$ at ! la/ to enri* ! sauce if desir$4 ,,*eese ,,sauce ,make #a cup ( highly season$ :ite sauce1 & add to x #a scant cup ( grat$ *eese2 /ir 9 a d\ble boil] until ! *eese is melt$1 !n add a few drops ( yell[ col\r+ extract1 & salt & paprika4 ,,fr5* ,,cucumb] ,,sauce ,grate #a cucumb] & dra9 x well1 !n add to x #a_/b teaspoon ( salt1 a da% ( cay5ne1 & #a tablespoon ( v9eg>4 ,,dut* ,,butt] ,to e tablespoon ( melt$ butt] add #a teaspoon ( lemon juice2 season ) salt4 ,,devill$ ,,sauce ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ add #a tablespoon ( *opp$ onion1 & let cook sl[ly = five m9utes4 ,!n add #a tablespoon ( *opp$ p>sley1 #b tablespoons ( v9eg>1 #a tablespoon ( walnut or mu%room catsup1 #a tablespoon ( ,engli% mu/>d1 #a_/b teaspoon ( salt1 #a saltspoon ( black pepp]1 & a little cay5ne4 ,?ick5 ) #a tablespoon ( fl\r1 & :5 smoo? add en\gh vegetable /ock to make ! consi/5cy ( cream4 ,! sauce may be us$ z x is or press$ ?r\gh a sieve to /ra94 ,,egg ,,sauce ,to #a cup ( well-made :ite sauce add #b h>d-boil$ eggs *opp$ f9e1 & #a teaspoon ( *opp$ p>sley1 & a little salt & paprika4 ,,fr5* ,,sauce ,rub toge!r #a tablespoon ( fl\r & #a ( butt]1 & put 9 a saucepan2 z x melts add sl[ly #a cup ( boil+ wat] or vegetable /ock1 let boil1 /irr+ con/antly1 !n remove f ! fire1 & :5 some:at cool$ add ! juice ( #a lemon1 #b tablespoons ( t>ragon or *]vil v9eg>1 #b egg-yolks slightly beat51 & salt & pepp]4 ,,g]man ,,sauce ,make br[n sauce1 add #a_/b c halv$ button mu%rooms & #a tablespoon ( r$uc$ v9eg>1 & season ) salt & pepp]4 ,,g]man ,,egg ,,sauce ,mix #c beat5 egg-yolks ) #a teaspoon ( fl\r1 #a scant cup ( cream or milk1 #a tablespoon ( butt]1 & #a tablespoon ( lemon juice1 season ) salt & pepp]1 & beat vigor\sly1 until ?ick5$1 ov] a hot fire1 b d n let ! sauce boil at all4 ,add #a h>d-boil$ egg1 *opp$ f9e1 & #a tablespoon ( m9c$ p>sley be=e s]v+4 ,,h]b ,,sauces ,make a good :ite sauce & to ea* #b cups ( sauce add ! h]bs select$1 prep>$ z foll[s3 ,take a h&ful ( ! leaves1 & aft] wa%+ !m well put !m 9 a pan ) a little salt$ boil+ wat]2 let cook = five m9utes1 !n dra91 & dry ) a clo?1 & put 9 a mort> ) #a tablespoon ( butt]1 & mac]ate until f9e2 add ?is to ! :ite sauce4 ,9 ?is way p>sley1 m9t1 t>ragon1 *]vil1 & o!r h]b sauces c be made4 ,,sauce ,,holl&aise ,to #a tablespoon ( r$uc$ v9eg> add ! yolks ( #d eggs mix$ ) #b tablespoons ( cold wat]2 /ir well toge!r1 & cook by hold+ above a v sl[ fire1 9 ord] to prev5t curdl+2 add #b tablespoons ( butt]1 /irr+ x 9 a little at a "t until all is us$4 ,season ) salt & pepp] & s]ve w>m or cold4 ,,horse-,,radi% ,,sauce ,rub toge!r #a tablespoon ( butt] & #a ( fl\r & put 9 a saucepan4 ,:5 melt$ & smoo? f /irr+1 add sl[ly #a #a_/b cups ( heat$ milk2 :5 prop]ly ?ick5$ by sl[ cook+1 put 9 #c tablespoons ( grat$ horse-radi%1 /ir well1 season ) salt1 add #a teaspoon ( butt]1 & s]ve on croquettes1 etc4 ,,ma,,tre ,d',h,,tel ,,sauce ,?is is made by us+ sauce ,holl&aise & add+ to x #a tablespoon ( lemon juice & #a tablespoon ( f9ely *opp$ p>sley4 ,,m9t ,,sauce ,wa% ! m9t & take #a_/b cup ( ! leaves2 *op !m f9e1 mac]ate 9 a mort>1 !n cov] ) #a cup ( hot v9eg>1 add #a teaspoon ( sug>1 & let /& a few mom5ts be=e us+4 ,,mu%room ,,sauce ,make br[n sauce & add to x #a_/b c ( button mu%rooms1 halv$4 ,let heat ?r\gh be=e s]v+4 ,,nut ,,sauces ,= ^! use pignola 7p9e7 nuts1 almonds1 *e/nuts1 or any o!r sort4 ,remove ! %ells1 blan* 9 boil+ wat] to remove ! inn] sk91 & *op !m v f9e4 ,put #a tablespoon ( butt] 9 a fry+ pan1 & :5 melt$ add to x #a tablespoon ( *opp$ onion1 & let cook = five m9utes2 !n add #a_/b cup ( *opp$ nuts & /ir until br[n1 scrape ! cont5ts ( ! pan into a mort>1 & p\nd !m well4 ,bl5d #a tablespoon ( fl\r & #a tablespoon ( butt]1 put 9 a saucepan1 & :5 melt$ & smoo? add #a_/b cup ( milk & #a_/b ( ! nuts2 let cook sl[ly two or ?ree m9utes1 add ano!r #a_/b cup ( milk & ! rema9+ nuts4 ,salt well1 & add a little pepp]2 let cook v sl[ly1 & :5 ! sauce is ! prop] ?ickness /ir 9 #a tablespoon ( ?ick cream4 ,! sauce c be d>k5$ ) br[n col\r+1 or by br[n+ ! ?ick5+ fl\r 9 butt]4 ,,onion ,,sauce ,*op #d onions v f9e & br[n !m 9 #c tablespoons ( butt]2 add #a tablespoon ( fl\r1 let ?is br[n also1 & ?9 ) #a cup ( bro? or wat] or milk4 ,add pepp] & salt1 & beat #a egg-yolk into x be=e s]v+4 ,s]ve ei!r /ra9$ or un/ra9$4 ,,p>sley ,,butt] ,put butt] 9 a saucepan1 & :5 melt$ add f9ely *opp$ p>sley & "s salt1 us+ #a teaspoon ( p>sley to e tablespoon ( butt] us$4 ,s]ve on boil$ potatoes1 asp>agus1 etc4 ,,p>sley ,,sauce ,into #b cups ( :ite sauce /ir #a beat5 egg & #b tablespoons ( f9ely *opp$ p>sley4 ,,sauce ,,prov5,,al ,to #a cup ( ,spani% sauce add #a tablespoon ( :ite w9e1 #b tablespoons ( tomato sauce1 & #a tablespoon ( *opp$ *ives1 & cook toge!r sl[ly t5 m9utes be=e s]v+4 ,season ) salt & pepp] be=e s]v+4 ,,piquant ,,sauce ,put #d tablespoons ( v9eg> 9 a saucepan ) #a tablespoon ( *opp$ %allots or onions1 & let cook sl[ly until only #a tablespoon rema9s2 add to ?is #a cup ( ,spani% sauce1 & :5 at boil+ po9t put 9 ! sauce #b teaspoons ( m9c$ s\r pickles1 #a teaspoon ( *opp$ p>sley1 & "s salt & pepp]2 s]ve ) croquettes or vegetables4 ,,sauce ,,ravigote ,ravigote is m]ely ! "n appli$ to ! mixture ( h]bs comb9$ ) flav\r+ = ?is sauce4 ,^! are *ives1 cress1 burnet & *]vil1 9 equal proportions4 ,use #b tablespoons ( ! mix$ h]bs1 scald !m 9 t>ragon v9eg>1 dra9 !m1 *op !m f9e1 & add !m to #a cup ( pla9 mayonnaise4 ,,sauce ,,rob]t ,?is is made by add+ to #a cup ( ,spani% sauce #b tablespoons ( :ite w9e1 #a teaspoon ( onion juice1 & #a #a_/b teaspoons ( mu/>d mix$ ) #b teaspoons t>ragon v9eg>4 ,season1 & make hot 9 a d\ble boil]1 lett+ all cook sl[ly toge!r t5 m9utes4 ,,spani% ,,sauce ,?is is a ri* sauce :i* is us$ z a basis = _m sauces1 & c be made at a leisure "t & us$ any "t )9 a few days4 ,any /ock 9 :i* vegetables h be5 cook$ may be us$1 b ! be/ "o is made z foll[s3 ,wa% #d or #e cups ( r$ beans or l5tils1 & aft] soak+ !m 9 #b qu>ts ( wat] = t5 h\rs or m empty !m ) ! same wat] into a saucepan1 & put ) !m #c onions halv$1 #c sprigs ( p>sley1 #a cup ( c>rots qu>t]$1 #a_/b cup ( dic$ turnips1 #a tablespoon ( salt1 #b /alks ( cel]y cut 9 %ort l5g?s1 & a small bag conta9+ #a teaspoon ( ?yme1 #b bay leaves1 #f cloves1 #f :ole pepp]s1 & #a teaspoon ( allspice b]ries4 ,let boil h>d = "o m9ute1 !n set on ! /ove :]e x w simm] sl[ly = two h\rs4 ,/ra9 ! bro? ?r\gh a f9e sieve1 & use ! vegetables 9 a /ew1 a deep pie1 or a curry4 ,to f9i% ! ,spani% sauce put #b tablespoons ( butt] 9 a saucepan1 & :5 melt$ /ir into x #b tablespoons ( fl\r & let br[n1 /irr+ con/antly2 !n add a little /ock at a "t until ab\t #b cups h be5 us$ & ! sauce is ! consi/5cy ( ?ick cream4 ,d>k5 ) #a teaspoon ( br[n col\r+1 add #a tablespoon ( %]ry1 & pepp] & salt4 ,,sp9a* ,,sauce ,put #a cup ( fre%ly cook$ or cann$ sp9a*1 f :i* ! juice has be5 press$1 into a bas9 or mort>1 & *op or ma% to a pulp4 ,melt #a tablespoon ( butt] 9 a saucepan1 add to x #a small onion *opp$ f9e1 let cook sl[ly = five m9utes1 !n add ! sp9a*1 & let cook = t5 m9utes m4 ,put #a cup ( milk into a d\ble boil] ) #a bay leaf1 #a /alk ( cel]y 7or "s cel]y se$71 & :5 x boils add #a tablespoon ( fl\r bl5d$ ) #a tablespoon ( butt]2 season ) salt & pepp]1 & :5 ?ick5$ /ir ! sp9a* into ?is1 spr9kle ) grat$ nutmeg1 & let cook toge!r = t5 m9utes4 ,press ?r\gh a sieve be=e s]v+4 ,,sauce ,,t>t>e ,make a pla9 mayonnaise sauce 7see ,salads71 & to ea* cup add #a teaspoon ( gh]k9s & #b teaspoons ( cap]s1 bo? v f9ely m9c$2 spr9kle a little cay5ne on ! sauce be=e s]v+4 ,,tomato ,,sauce ,use #f fre% tomatoes1 & aft] wa%+ !m slice !m1 sk9s & all4 ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ add #b tablespoons ( f9ely *opp$ onion1 let cook sl[ly = five m9utes1 !n put ) !m ! tomatoes1 #b bay leaves1 #a clove ( g>lic1 #a teaspoon ( sug>1 "s pepp] & salt1 & let cook g5tly = fifte5 m9utes2 !n /ra91 press+ ?r\gh a sieve1 & return ! liquid to ! fire to simm] until r$uc$ to ! prop] consi/5cy4 ,,tomato ,,sauce ,,) ,,o!r ,,vegetables ,make tomato sauce1 us+ ) x *opp$ cel]y1 *opp$ pepp]s1 or *opp$ mu%rooms1 :i* h be5 fri$ = t5 m9utes 9 hot butt] & add$ aft] ! sauce is /ra9$4 ,,tomato ,,sauce ,,) ,,nuts ,*op #b tablespoons ( blan*$ nuts1 fry !m = t5 m9utes 9 #a tablespoon ( melt$ butt]1 & add ^! to /ra9$ tomato sauce4 ,,tomato ,,sauce ,,) ,,egg ,to ea* cup ( /ra9$ tomato sauce add #b h>d-boil$ eggs *opp$ f9e4 ,,sauce ,,v9aigrette ,to ea* cup ( ,fr5* dress+ add #a tablespoon ( m9c$ onion & #a tablespoon ( mac]at$ p>sley4 ,,:ite ,,sauce ,put #b tablespoons ( butt] 9 a saucepan1 & z soon z x is melt$ /ir into x sl[ly #c tablespoons ( fl\r1 us+ #a tablespoon at a "t1 !n add sl[ly #b cups ( w>m vegetable /ock or milk1 /irr+ all ! :ile2 !n add #b_/c ( a teaspoon ( salt1 #a saltspoon ( pepp]1 & cook sl[ly = five m9utes1 /irr+ con/antly2 add #a tablespoon ( butt]1 & /ir = ano!r m9ute4 ,"s fl\r ?ick5s m ?an o!rs1 & if ! sauce seems too ?ick1 ?9 ) a little cream or milk4 ,:ite sauce may be v>i$ 9 _m ways by us+ onion juice1 mu%room catsup1 *opp$ *ives1 etc4 ,! :ite sauce may be made 9 a d\ble boil]4 ,put ! milk 9 ! top receptacle1 & :5 boil+ add ! fl\r dissolv$ 9 a little cold milk1 !n ! butt]1 etc41 & let cook t5 m9utes or until ?ick5$4 ,"s p are n to be p]suad$ to ta/e ( any creatures !y h daily se5 & be5 acqua9t$ ) :il/ !y 7 alive4--,9 ?is behavi\r1 me?9ks !re appe>s some?+ l a consci\sness ( guilt2 x looks z if !y endeav\r$ to save !mselves f ! imputation ( a crime 7:i* !y "k /icks some:]e7 by remov+ ! cause ( x z f> z !y c f !mselves4 ,f ! ,essays ( ,d\glas ,j]rold4 ,,eggs ,,boil$ ,,eggs ,eggs are v palatable :5 put 9 boil+ wat] & cook$ = ?ree or ?ree & a half m9utes1 b "s cooks recomm5d t boil$ eggs %\ld nev] boil1 b in/ead1 be plac$ 9 a l>ge saucepan :i* is fill$ ) wat] t has boil$ & j be5 remov$ f ! fire4 ,! in/ructions are to cov] ! saucepan closely aft] putt+ ! eggs 9 ! wat]1 & let x /& on ! back ( ! /ove1 ! eggs to be remov$ 9 t5 m9utes if want$ s(t1 & 9 tw5ty m9utes if lik$ well set4 ,h>d-boil$ eggs are c]ta9ly m palatable cook$ 9 ?is way ?an :5 boil$ = t5 m9utes 9 ! ord9>y way4 ,,fri$ ,,eggs ,put a little butt] into a small fry+ pan1 & :5 melt$ break an egg into a sauc]1 & slide x c>efully into ! hot butt]1 & let x fry until ! :ite is ?or\ghly set1 cook+ z _m z are requir$1 sep>ately1 9 ! same way4 ,if a tight cov] is put ov] ! fry+ pan :5 ! egg is put 91 ! yolk ( ! egg w be z p9k z a nicely poa*$ egg :5 done4 ,season ) pepp] & salt be=e s]v+4 ,a little ,worce/]%ire sauce or walnut catsup heat$ 9 ! pan & p\r$ ov] fri$ eggs adds v>iety4 ,,poa*$ ,,eggs ,fill a deep fry+ pan #b_/c full ( hot wat]1 & /ir into x "o teaspoon ( v9eg> & #a teaspoon ( salt4 ,:5 ! wat] rea*es boil+ po9t break ! eggs c>efully "o by "o into x1 remove ! pan f ! int5se heat1 cov] x1 & let ! eggs cook until ! :ites are firmly set4 ,if ! wat] is %all[ ! eggs w spread & be m flat1 9 :i* case ! boil+ wat] mu/ be dipp$ up ov] ! yolks ) a spoon to make !m p9k2 if ! wat] is deep ! eggs w be m r\nd ?an flat4 ,:5 ! eggs are done lift !m c>efully f ! wat] ) a p]=at$ /ra9] 9 ord] to dra9 (f ! wat] ?or\ghly1 & s]ve !m on hot toa/4 ,,poa*$ ,,eggs ,,) ,,gravy ,poa* eggs & s]ve !m ) ,sauce ,b]naise1 or any piquant sauce4 ,,poa*$ ,,eggs ,,indi5ne ,poa* ! numb] ( eggs requir$1 & aft] plac+ !m on toa/ p\r ov] !m a ?9 curry sauce4 ,,eggs ,,waldorf ,place nicely poa*$ eggs on toa/1 & fit a fre%ly cook$ mu%room z a cap ov] ea* yolk4 ,surr\nd ! toa/ ) br[n sauce conta9+ qu>t]$ mu%rooms4 ,,scrambl$ ,,eggs ,break six or m into a b[l1 beat !m lightly ) a =k1 & p\r !m into a fry+ pan into :i* #a tablespoon ( butt] has be5 melt$2 /ir cont9ually ov] a v sl[ fire until !y are well set1 season+ !m mean:ile ) pepp] & salt1 & add+ ano!r #a_/b tablespoon ( butt] 9 small pieces dur+ ! cook+4 ,s]ve ) a g>ni% ( small triangul> pieces ( toa/4 ,"o tablespoon ( cream c be add$ to ! eggs be=e s]v+ if desir$4 ,eggs may be scrambl$ ) milk1 us+ #a_/b cup ( milk to #d eggs1 & !n proce$+ z above4 ,,scrambl$ ,,eggs ,,) ,,*eese ,make pla9 scrambl$ eggs1 & :5 ne>ly set add #b tablespoons ( grat$ *eese = e #f eggs us$1 & #a tablespoon ( *opp$ p>sley4 ,s]ve on toa/4 ,,scrambl$ ,,eggs ,,) ,,mu%rooms1 ,,peas1 ,,etc4 ,scramble #f eggs1 & two or ?ree m9utes be=e remov+ f ! fire add to !m a c ( button mu%rooms cut 9 slices1 l5g?wise1 & #a tablespoon ( f9ely *opp$ p>sley4 ,9 ! same way peas1 tomatoes1 asp>agus tips1 *opp$ sweet pepp]s1 etc41 c be us$4 ,,sav\ry ,,scrambl$ ,,eggs ,prep>e pla9 scrambl$ eggs1 & j be=e tak+ (f ! fire add #b tablespoons ( *opp$ *ives 7or gre5 /ems ( "y onions or %allots c be us$ in/ead71 & #a_/b a tablespoon ( f9ely *opp$ p>sley2 s]ve on hot toa/4 ,,scrambl$ ,,eggs ,,indi5ne ,make pla9 scrambl$ eggs1 & j be=e s]v+ /ir into !m #a tablespoon ( cream1 into :i* has be5 /irr$ #a teaspoon ( curry p[d] & #a_/b teaspoon ( onion juice4 ,s]ve on hot toa/4 ,,spani% ,,eggs ,= #f eggs use #a l>ge tomato & #a small onion4 ,*op ! onion f9e1 & fry x five m9utes 9 #a tablespoon ( butt]2 !n add ! *opp$ tomato1 & /ir ano!r m9ute ov] ! fire4 ,n[ p\r 9 ! eggs & scramble !m1 add+ #a teaspoon ( salt & a saltspoon ( pepp]4 ,g>ni% ) small triangles ( toa/4 ,,%irr$ ,,eggs ,butt] individual grat9 di%es1 & break into !m #a or #b eggs z desir$4 ,season ) salt & pepp]1 & a spr9kl+ ( f9ely *opp$ p>sley1 & put into ! ov5 = five m9utes1 or until ! eggs are set4 ,place ea* di% on a small plate ) a pap] doily4 ,,%irr$ ,,eggs ,,) ,,tomatoes ,use z _m %all[1 individual grat9 di%es z !re are p]sons to be s]v$1 &1 aft] butt]+ ea* di%1 break into x #a egg1 tak+ c>e n to break ! yolk4 ,halve "s small tomatoes1 & set "o half1 cut side up1 9 ea* di%2 season ! :ole ) pepp] & salt1 & set 9 ! ov5 = t5 m9utes or less4 ,,griddl$ ,,eggs ,heat a griddle & butt] x slightly1 & break ^u x #c or #d eggs1 di/urb+ ! yolks s z to break !m4 ,:5 a little br[n$ on "o side turn !m ) a cake-turn] & fry ! o!r side4 ,,pla9 ,,omelet ,put #c or #d eggs 9 a b[l & beat !m t5 or twelve times ) a =k vigor\sly4 ,put #a scant tablespoon ( butt] 9 a fry+ pan1 & z soon z melt$ turn 9 ! eggs & %ake ov] a sl[ fire until !y are set2 season ) salt & pepp]1 turn ! omelet toge!r z x is let to slide f ! pan1 & place on a hot di%4 ,make sev]al small omelets r ?an "o l>ge "o1 & place on :ite pap] doilies1 & g>ni% ) p>sley to s]ve4 ,! trick ( %ak+ an omelet is ! secret ( mak+ a good "o1 & ! egg mixture %\ld be n ov] #a_/b an in* deep 9 ! pan4 ,,omelet ,,s\ffl ,take #d to #f fre% eggs1 sep>ate ! yolks & :ites1 & beat ea* until z light z possible4 ,butt] a deep fry+ pan1 mix ! yolks & :ites lightly toge!r ) a =k1 & put 9 ! hot fry+ pan1 smoo?+ some:at ) a =k to level4 ,season ! top ) pepp] & salt1 & %ake ov] a sl[ fire until ! omelet is delicately br[n$ on ! bottom2 turn x toge!r & s]ve on a hot platt]4 ,,h]b ,,omelet ,make l pla9 omelet1 /irr+ ) e #d eggs us$ #a teaspoon ea* ( p[d]$ ?yme1 or sweet m>joram1 sage1 *opp$ onion tops or *ives1 & p>sley4 ,,*eese ,,omelet ,= omelet s\ffl made ) #f eggs add #a_/d cup ( grat$ *eese to ! yolks ( ! eggs1 & #a_/d cup to ! beat5 :ites be=e putt+ !m toge!r4 ,9 mak+ pla9 omelet ) *eese add #a_/d cup ( *eese to #d eggs aft] !y are 9 ! omelet pan4 ,spr9kle ) grat$ *eese to s]ve1 & g>ni% ) wat]cress or p>sley4 ,,rum ,,omelet ,make an omelet s\ffl1 put on a hot di%1 & p\r #a_/b cup ( heat$ rum ar\nd x1 & light x ) a mat*4 ,rum is easily made to blaze if a teaspoon is fill$ ) x & a light$ mat* held "u ! tip ( ! spoon4 ,! rum on ! platt] c !n be easily light$ ) t 9 ! spoon4 ,,bak$ ,,omelet ,,s\ffl ,beat ! :ites ( #f eggs v /iff & ! yolks ( #c4 ,mix ! :ites & ! yolks1 us+ a =k2 !n /ir 9 ! juice ( half a lemon & #c tablespoons ( p[d]$ sug>4 ,heap 9 a butt]$ bak+ di%1 & cook 9 a hot ov5 ab\t fifte5 m9utes4 ,,eggs ,,c>melite ,prep>e #a cup ( v f9ely *opp$ boil$ sp9a* by add+ to x #a teaspoon ( butt] & #a saltspoon ( grat$ nutmeg1 & put :]e x w keep w>m4 ,h>d boil #f or #h eggs1 !n cut ea* c>efully 9 two1 l5g?wise2 remove ! yolks & /ir !m into ! sp9a*1 ma%+ !m well1 & ma%+ all toge!r until ! yolks are ?or\ghly mix$ ) ! sp9a*2 !n season ) salt & pepp] & neatly fill ! halves ( ! :ites ( ! eggs ) ! sp9a*4 ,make a sauce ) #b cups ( milk1 #a teaspoon ( butt]1 & #b tablespoons ( fl\r1 a da% ( paprika1 & #a cup ( grat$ *eese4 ,:5 ?is has ?ick5$ arrange #b or #c halv$ eggs 9 ea* individual grat9 di%1 & p\r ar\nd !m "s ( ! sauce1 & set 9 ! ov5 five m9utes to make ?or\ghly hot1 or s]ve on a l>ge di% g>ni%$ ) small triangul> pieces ( toa/4 ,,egg ,,) ,,ma%$ ,,potato ,use a long1 n>r[ grat9 di%1 & arrange cold ma%$ potato 9 x 9 ridges ) a spoon1 & make ?ree or f\r holl[s 9 ! surface4 ,into ea* ( ^! break an egg1 & let all bake 9 ! ov5 until ! eggs are set4 ,tomato or :ite sauce c be s]v$ ) ?is4 ,,eggs ,,newburg ,h>d boil #f eggs1 plunge !m into cold wat] = a mom5t1 !n peel1 & :5 cool$1 s !y w n crumble 9 cutt+1 cut !m 9 half4 ,h ready a sauce made ( #a cup ( cream 7or milk7 & #c tablespoons ( butt]1 to :i* :5 hot is add$ #b tablespoons ( %]ry1 #b tablespoons ( br&y 7! latt] may be omitt$71 #a saltspoon ( pepp]1 & #a teaspoon ( salt4 ,let cook ?ree m9utes1 !n beat 9 vigor\sly ! beat5 yolks ( #d eggs1 /ir until ?ick5$1 add a da% ( paprika1 & s]ve ov] ! h>d-boil$ eggs on toa/4 ,,eggs ,,lyonnaise ,put #b tablespoons ( butt] 9 a fry+ pan1 & :5 melt$ add #a f9ely *opp$ onion1 & let simm] sl[ly = eight or t5 m9utes2 !n add #a tablespoon ( fl\r1 & /ir well until smoo?4 ,add to ?is #a_/b cup ( milk1 #a_/b teaspoon ( salt1 & #a_/b saltspoon ( pepp]1 & let cook ?ree or f\r m9utes only4 ,p\r into a deep grat9 di%1 & break ^u x #f eggs2 spr9kle ) #a_/b cup ( bread crumbs1 & let cook 9 a mod]ate ov5 ab\t five m9utes1 or until ! eggs are set4 ,s]ve 9 ! same di%4 ,,devill$ ,,eggs ,h>d boil ! numb] ( eggs requir$1 halve !m1 & s]ve on toa/ ) devill$ sauce4 ,,japanese ,,eggs ,h>d boil ! numb] ( eggs requir$1 &1 aft] halv+ !m1 remove ! yolks1 & mix !m ) a little butt] 7us+ #a tablespoon to #f eggs71 pepp]1 salt1 & a little tomato *utney or ,h>vey sauce4 ,refill ! halv$ :ites ) ?is1 & use ! eggs to g>ni% #b cups ( boil$ rice4 ,p\r ov] all #a cup ( :ite sauce or p>sley sauce to s]ve4 ,,gold5 ,,rod ,,eggs ,h>d boil #e eggs1 take (f ! %ell1 & sep>ate ! yolks f ! :ites1 *opp+ ! :ites f9e & press+ ! yolks ?r\gh a sieve1 keep+ :ites & yolks sep>ate4 ,put #a cup ( milk 9 a d\ble boil]1 & :5 x boils add to x #a tablespoon ( butt] & #a tablespoon ( corn/>* :i* h be5 rubb$ toge!r1 & :5 ! sauce has ?ick5$ season x g5]\sly ) pepp] & salt1 & /ir into x ! *opp$ :ites ( ! eggs4 ,:ile ! sauce is cook+ prep>e #e r\nds ( toa/1 & place !m on a hot di%4 ,cov] ea* piece ( toa/ ) a lay] ( :ite sauce1 spr9kle ?is ) a lay] ( ! yolks1 !n m ( ! :ite sauce1 & ! rema9d] ( ! yolks1 season ) salt & pepp]1 & /& 9 ! ov5 a mom5t or two be=e s]v+4 ,,fro!d ,,eggs ,sep>ate ! yolks & :ites ( z _m eggs z are requir$1 putt+ ea* yolk 9 its %ell or 9 a sep>ate di%4 ,beat ! :ites until v /iff1 & fill a well-butt]$ cu/>d cup half full ( ! :ite ( egg2 make a hole 9 ! c5tre1 spr9kle ) salt1 pepp]1 & lemon juice1 & drop a yolk 9 ea* cup4 ,put 9 a %all[ pan ( boil+ wat] ) a cov] on x1 & :5 ! eggs are set turn out onto butt]$ toa/4 ,g>ni% ) p>sley butt]4 ,,fri$ ,,/uff$ ,,eggs ,h>d boil #f eggs & halve !m c>efully1 remov+ ! yolks4 ,put ! yolks ?r\gh a sieve1 & rub to a pa/e ) #a tablespoon ( melt$ butt]1 salt1 pepp]1 & #a_/d cup ( cream or milk1 us+ a little at a "t1 s z n to use x all unless ne$$ to make ! mixture ( ! "r consi/5cy = refill+ ! halv$ :ites4 ,c>efully fill ! places made vacant by ! remov$ yolks1 roll ! half-egg 9 beat5 egg & crumbs1 & fry 9 deep1 hot fat4 ,s]ve ) #b cups ( :ite sauce1 & add to x #b tablespoons ( dic$ pickl$ beets1 :i* makes ! sauce p9k4 ,?is same effect may be _h to "s ext5t by simply us+ h>d-boil$ eggs1 fry+ !m1 & s]v+ ) same sauce or :ite sauce1 to :i* #a tablespoon ( cap]s has be5 add$4 ,,swiss ,,egg ,,toa/ ,melt #a tablespoon ( butt] on a %all[ or flat di%1 & spr9kle ov] x #a #a_/b tablespoons ( grat$ *eese2 !n break into ! butt] #c eggs1 tak+ c>e n to break ! yolks4 ,spr9kle well ) salt & pepp] & #a #a_/b tablespoons ( grat$ *eese mix$ ) #b teaspoons ( f9ely *opp$ p>sley4 ,bake 9 ! ov5 until ! eggs are set1 !n cut ea* egg out r\nd ) a cutt]1 & s]ve on r\nds ( toa/4 ,,eggs ,,c>ol9a ,to s]ve f\r p]sons h>d boil #f eggs1 !n put !m 9 cold wat] = "o m9ute1 peel #b ( !m1 *op ! :ites1 & mix ) melt$ butt] & #a tablespoon ( *opp$ p>sley1 & =m into ne/s on #d pieces ( hot corn bread4 ,!n peel ! o!r #d eggs1 & arrange "o on end 9 ea* ne/4 ,p\r a little p>sley butt] on ea*1 & season ) salt & pepp]4 ,m,,n*n] ,,eggs ,h>d boil #f eggs1 !n peel !m1 & put ea* on a leaf ( lettuce or cabbage1 encircl+ x ) grat$ horse-radi%1 & s]ve ) a sauce made ( v9eg> to :i* is add$ salt & dry mu/>d4 ,,eggs ,,9 ,,m>9ade ,h>d boil ! eggs requir$1 !n remove ! %ells1 & /ick #d cloves 9 ea* egg4 ,put #b cups ( v9eg> on to boil1 & rub toge!r a little v9eg>1 #a_/b teaspoon ( mu/>d1 #a_/b teaspoon ( salt1 & #a_/b teaspoon ( pepp]1 & /ir into ! boil+ v9eg>4 ,place ! eggs 9 a glass j>1 & p\r ! boil$ v9eg> ov] !m4 ,!y c be us$ 9 a =tnight1 halv$ or slic$ z a g>ni% or 9 salads4 ,,eggs ,,p>isi5ne ,butt] z _m timbale m\lds z are requir$1 & du/ ! inside ) *opp$ p>sley2 !n break into ea* an egg1 & spr9kle ) salt & pepp]4 ,set ! m\lds 9 wat] 9 a %all[ pan1 & place 9 ! ov5 until well set or h>d4 ,turn out onto a flat di%1 or on individual di%es1 & ) !m s]ve bread sauce1 or any sauce desir$4 ,,eggs ,,p]igord ,butt] small m\lds or cups1 !n spr9kle !m ) *opp$ p>sley1 & on ! bottom 7:i* w be ! top :5 !y are turn$ out7 place a symmetrical patt]n made ( cut beets & truffles or pickl$ walnuts4 ,drop "o egg into ea* m\ld1 dr$ge ) salt & pepp]1 & set ! m\lds 9 a pan ( boil+ wat]2 cov]1 & let cook until firm4 ,turn out onto r\nds ( toa/1 & s]ve ) a hot tomato sauce1 or any sav\ry sauce4 ,,eggs ,,) ,,*eese ,into a %all[ r\nd or oval grat9 di%1 or small individual di%es1 put melt$ butt] to cov] ! bottom1 & encircle ! out] edge ) ?9ly slic$1 r dry1 *eese2 inside ?is break en\gh eggs to cov] ! bottom ( ! di%1 tak+ c>e n to break ! yolks4 ,season ) salt & pepp]1 & put into ! ov5 until ! :ites ( ! eggs are ?or\ghly set4 ,,eggs ,,mornay ,drop eggs into a butt]$ bak+ di%1 & !n cov] !m ) a highly season$ :ite sauce to :i* "s egg-yolks h be5 add$ 7us+ #a yolk to ea* #a_/b cup ( sauce71 also salt & paprika4 ,spr9kle ! top ) grat$ *eese1 & put 9 ! ov5 to bake until ! egg is firmly set4 ,,cream$ ,,eggs ,butt] a %all[ di%1 p\r into x #a scant cup ( milk1 & let heat4 ,:5 hot cov] ! surface ) eggs1 cov]1 & let poa* on top ( /ove until set2 spr9kle ) cel]y salt1 & !n cov] ) cream1 & set 9 ! ov5 = five m9utes4 ,spr9kle ! top ) f9ely *opp$ cel]y tops to s]ve4 ,?is may be cook$ 9 "o l>ge di% or 9 individual grat9 di%es4 ,,eggs ,,om> ,,pa%a ,butt] individual grat9 di%es1 & break #b eggs into ea*1 tak+ c>e n to break ! yolks4 ,slice small onions s ! sep>ate r+s are unbrok51 & place a circle ( ^! r+s on ! eggs ar\nd ! edge ( ! di%4 ,spr9kle ) salt & pepp]1 !n ) grat$ *eese1 & bake 9 a sl[ ov5 until ! eggs are ?or\ghly set4 ,,turki% ,,eggs ,butt] "o l>ge grat9 di% or sev]al small ones1 break into !m en\gh eggs to cov] ! bottom1 tak+ c>e n to break ! yolks2 put !m 9 a mod]ate ov5 until ! :ites are q set1 & !n g>ni% by putt+ a few tablespoons ( boil$ rice on ! eggs ar\nd ! edge ( ! di%1 alt]nat+ ) button mu%rooms1 :i* h be5 cut 9 ?9 slices & mix$ ) br[n sauce4 ,season ) salt & pepp] j be=e s]v+4 ,,eggs ,,beurre-,,noir ,^! are be/ s]v$ 9 individual grat9 di%es measur+ ab\t f\r in*es across4 ,put #b tablespoons ( butt] 9 a saucepan1 & let x cook ov] a sl[ fire until a ri* br[n1 b n burnt4 ,add to x #a teaspoon ( lemon juice1 & cov] ! bottom ( ea* grat9 di% ) ! 7black7 butt]2 !n break into ea* di% #a egg1 or #b if requir$1 tak+ c>e n to break ! yolk4 ,season ) salt & pepp] & arrange #h or #aj cap]s on ea*2 put 9 ! ov5 eight or t5 m9utes1 or until ! eggs are well set4 ,set ea* di% on a doily on a small plate be=e s]v+1 ) a sprig ( p>sley on ! side4 ,,eggs ,,creole ,take a %all[ grat9 di% l>ge en\gh to conta9 ! eggs requir$1 all[+ #b eggs to ea* p]son1 butt] ! grat9 di%1 & break ! eggs c>efully into x1 tak+ c>e n to break ! yolks2 season ) pepp] & salt1 & set 9 a mod]ate ov5 until ! :ites are /iff2 :ile !y are cook+ prep>e ! foll[+ g>ni% :i* w be suffici5t = #f or #h eggs4 ,put #a tablespoon ( butt] 9 a saucepan2 :5 melt$ add #a onion cut into ?9 slices1 & /ir x ab\t ?ree or f\r m9utes4 ,!n add to x #a tomato :i* has be5 peel$ & *opp$1 #a sweet gre5 pepp] cut 9 v ?9 slices1 ea* brok5 9 sev]al pieces1 & #a_/b c ( button mu%rooms1 :i* are prep>$ by dra9+ & wa%+ & cutt+ l5g?wise 9 #c or #d pieces4 ,let all cook sl[ly toge!r = eight or t5 m9utes1 /irr+ c>efully & add+ m butt] if necess>y4 ,:5 ne>ly cook$ season g5]\sly ) pepp] & salt1 add #a tablespoon ( tomato sauce1 & :5 ! eggs are remov$ f ! ov5 place ?is g>ni% on ! eggs1 encircl+ ! out] edge4 ,?is g>ni% c be v>i$ z to quantities to suit ta/e1 us+ m or less tomatoes or onions4 ,?is is v nice done 9 individual grat9 di%es1 #b eggs be+ us$ 9 ea* di%4 ,,eggs ,,9 ,,sav\ry ,,butt] ,sav\ry butt] is made by melt+ good butt]1 & add+ to x any *opp$ h]b1--*ives1 p>sley1 etc4 ,put a little ( ?is 9 individual grat9 di%es1 & break into !m #a or #b eggs z desir$4 ,p\r a little ( ! sav\ry butt] ov] ! top ( ea* egg1 season ) salt & pepp]1 & put 9 ! ov5 until ! eggs are ?or\ghly set4 ,if fre% t>ragon is available1 two nicely %ap$ leaves cross$ on ! yolk ( ! egg make a pretty g>ni%1 or two leaves ( lemon v]b5a may be us$ in/ead4 ,,egg ,,m\ld ,,= ,,vegetables ,make egg mixture z = egg timbales1 & p\r into a butt]$ r+ m\ld4 ,cook 9 pan ( wat] 9 ! ov5 tw5ty m9utes or until set1 & !n turn out onto a hot1 r\nd1 flat di%1 & fill ! c5tre ) hot button mu%rooms :i* are mix$ ) tomato sauce1 or ) peas1 ei!r ) or )\t ! sauce4 ,,canuck ,,egg ,,toa/ ,spr9kle fre% toa/ ) walnut1 mu%room1 or any sav\ry catsup1 !n heap on x nicely scrambl$ eggs 9 :i* milk has be5 us$1 & on top put a g5]\s lay] ( grat$ *eese2 season ) pepp] & salt1 & put "u ! ov5 flame ( a gas /ove4 ,let ! *eese br[n1 !n remove & g>ni% ! top ) slices cut f black pickl$ walnuts1 or a few cap]s1 or ) ?9 /rips ( pim5tos1 or *opp$ *ives4 ,,escallop$ ,,eggs ,h>d boil #h eggs1 cut ! :ites into m$ium-siz$ pieces1 & press ! yolks ?r\gh a sieve or ric]4 ,put #a cup ( milk 9 a d\ble boil]1 & ) x #a tablespoon ( f9ely m9c$ onion1 %allot1 or *ives4 ,:5 ! milk boils add to x #a tablespoon ( ?ick5+ fl\r dissolv$ 9 a little milk & /ir until ?ick5$4 ,season ) #a_/b teaspoon ( salt1 #a_/d teaspoon ( pepp]1 a da% ( paprika1 & /ir 9 ! ric$ egg-yolks & ! dic$ :ites4 ,s]ve 9 small di%es1 or cov]$ ) crumbs & br[n$ 9 ! ov51 or on r\nds ( toa/4 ,"o or #b sweet gre5 pepp]s f9ely *opp$ v>y ?is di%4 ,i w\ld n ent] on my li/ ( fri5ds1 ?\gh grac$ ) poli%$ mann]s & f9e s5se1 yet want+ s5sibility1 ! man :o ne$lessly sets foot ^u a worm4 ,c[p]4 ,,*eese ,,*eese ,,ramek9s ,take #a cup ( bread crumbs & #a cup ( milk1 & cook toge!r until smoo?2 !n add #b tablespoons ( melt$ butt]1 #a scant teaspoon ( mu/>d1 & #f tablespoons ( grat$ *eese4 ,/ir ov] ! fire = "o m9ute1 !n remove1 & add salt & cay5ne pepp]1 & ! lightly beat5 yolks ( #b eggs2 aft]w>ds /ir 9 ) a =k ! :ites ( ! eggs1 beat5 to a /iff fro?4 ,p\r into ramek9 di%es1 & bake = fifte5 m9utes 9 a mod]ate ov51 or cook & s]ve 9 a bak+ di%4 ,,bak$ ,,*eese ,,& ,,bread ,soak #a cup ( bread crumbs = two or ?ree m9utes 9 #b cups ( milk1 !n beat 9 ! yolks ( #b eggs ?or\ghly beat51 & #a cup ( grat$ *eese1 & la/ly ! :ites ( ! #b eggs beat5 to a /iff fro?4 ,put into a butt]$ bak+ di%1 dot ! top ) butt]1 spr9kle ) bread crumbs1 & bake until a light br[n1 :i* w be 9 f tw5ty m9utes to half an h\r4 ,,*eese ,,fondu ,put #a tablespoon ( butt] 9 a saucepan1 & :5 melt$ add #a cup ( milk1 or cream if desir$1 #a cup ( f9e bread crumbs1 #b cups ( grat$ *eese1 #a_/b teaspoon ( salt1 #a_/b teaspoon ( dry mu/>d1 & "s cay5ne pepp]4 ,/ir con/antly until well heat$ ?r\gh1 & !n add #b lightly beat5 eggs1 & s]ve on r\nds ( toa/4 ,,*eese ,,reli% ,put #a cup ( milk into a d\ble boil]1 season ) pepp] & salt1 & :5 hot /ir 9 #a cup ( grat$ *eese1 & let cook = five m9utes2 !n add #c crumb$ soda crack]s & s]ve on toa/1 ) a spr9kl+ ( paprika4 ,,*eese ,m,,r+ues ,beat ! :ites ( #b eggs to a /iff fro?1 & /ir into !m ) a =k #b tablespoons ( ,p>mesan or grat$ *eese1 #b drops ( tabasco1 a little salt & paprika2 drop #a tablespoon at a "t into hot fat1 & fry until br[n2 !n dra9 & spr9kle ) fre% salt & paprika be=e s]v+4 ,,cream$ ,,*eese ,make #b cups ( well-season$ :ite sauce1 add a few drops ( gold5 yell[ col\r+1 /ir into x #a_/b cup ( *eese cut into dice 7or grat$ if pref]r$71 & :5 ! *eese is s(t5$ & hot s]ve on r\nds ( toa/ & spr9kle ) paprika4 ,,*eese ,,pancakes ,make small pancakes ( #a cup ( milk1 #a egg1 & en\gh fl\r to ?ick51 & spread !m ) grat$ *eese moi/5$ ) a little melt$ butt]2 spr9kle *opp$ *ives mix$ ) p>sley ov] ! *eese1 & a da% ( any sav\ry catsup 7if lik$71 season ) salt & pepp]1 roll ! pancakes aft] cook+1 & s]ve z a sav\ry or lun*eon di%4 ,,cottage ,,*eese ,take #b qu>ts or m ( s\r milk or cream1 & add to x ! same quantity ( rapidly boil+ wat]1 turn into a /ra9+-bag1 & hang up until dry4 ,:5 ready to use1 turn out ( ! bag & rub until smoo?2 add a season+ ( salt & pepp] & a little sweet cream4 ,beat until light & s]ve ice-cold4 ,a little cream c be s]v$ to eat ^u x1 if lik$4 ,?is c also be made by heat+ ! s\r milk or cream & us+ no wat]1 b ! milk mu/ only be heat$ en\gh to sep>ate & n en\gh to boil4 ,,wel% ,,r>ebit ,cut 9 v small ?9 pieces #a p\nd ( ,am]ican *eese2 put x 9 a *af+-di% & /ir until melt$1 !n add #a teaspoon ( mu/>d1 "s salt1 & sl[ly /ir 9 #a_/b a glass ( be] or ale1 & season ) cay5ne or paprika j be=e s]v+ on toa/4 ,,ba*elor',s ,,r>ebit ,make ,wel% r>ebit1 & five m9utes be=e s]v+ /ir into x #a tablespoon ( *opp$ gre5 pepp]s & #a tablespoon ( *opp$ ,spani% pim5tos4 ,,delmonico ,,r>ebit ,cut 9 small pieces #a p\nd ( ,am]ican *eese1 put x 9 a *af+-di% & /ir until melt$2 !n add #a_/b a glass ( be] or ale1 "s salt & cay5ne or paprika1 #a teaspoon dry mu/>d1 ! yolk ( #a egg1 !n ! :ipp$ :ite ( ! egg1 & s]ve at once on toa/4 ,! :ite ( ! egg militates aga9/ any /r+9ess :i* is apt to come f cook+ c]ta9 sorts ( *eese4 ,a little milk c be us$1 if desir$1 in/ead ( be]4 ,,p9k ,,r>ebit ,dra9 #a c ( tomatoes & put !m 9 a saucepan ) #a tablespoon ( butt]2 season !m well ) pepp] & salt1 & aft] !y h cook$ fifte5 or tw5ty m9utes add #a p\nd ( fre% ,am]ican *eese cut into ?9 slices1 & /ir until melt$2 season g5]\sly ) salt & pepp]1 & s]ve on r\nds ( toa/4 ,,liptau] ,,*eese ,remove ! pap] f ! smalle/ ,neuf*tel cream *eese1 :i* is ne>] l real ,liptau] ?an any o!r t c be _h 9 ,am]ica1 & set x 9 ! c5tre ( a plate2 surr\nd x ) #a teaspoon ( paprika1 #a_/b teaspoon ( salt1 a small mu/>d spoon ( ,fr5* mu/>d1 a piece ( fre% butt] half ! size ( ! *eese1 #b teaspoons ( m9c$ onion1 & #a teaspoon ( cap]s4 ,! ,liptau] %\ld be bl5d$ at ! table ) a silv] knife4 ,add fir/ ! butt]1 !n ! cap]s1 !n ! onion1 !n ! season+1 & make into a cream4 ,s]ve on br[n or :ite bread1 or crack]s4 ,,roque=t ,,*eese ,,g\rmet ,cream #a_/b p\nd ( ,roque=t *eese ) #a tablespoon ( butt] & "s salt & #a tablespoon ( %]ry1 & s]ve on wat] crack]s4 ,,camemb]t ,,*eese ,a pretty way to s]ve ,camemb]t *eese is to place ! *eese1 :5 remov$ f its box & pap]1 on a r\nd pap] doily on a l>ge plate1 & surr\nd x ) a heavy wrea? ( wat]cress & radi%es cut to look l fl[]s4 ,,*eese ,,dreams ,cut fre% *eese into ?9 slices1 spread ) made mu/>d1 spr9kle ) paprika1 lay betwe5 two trimm$ slices ( bread1 & toa/ on bo? sides until nicely br[n$1 us+ a v sl[ fire4 ,,grat$ ,,*eese ,in/ead ( ?r[+ away bits ( dri$ *eese ^! %\ld be grat$ & put 9 a wide m\!d1 cov]$ glass j>4 ,if ,plut>*'s advice1 t ^? :o affirm t !y 7 int5d$ by nature = a diet ( fle% food1 '%\ld !mselves kill :at !y wi% to eat1' 7 always foll[$1 ! "q w\ld to mo/ take on a diff]5t aspect4 ,few c endure unmov$ ! horrible sights ( ! slaught]-h\se2 f> less c\ld !y p>ticipate 9 ! slaught]4 ,,salads ,!re is no end to ! comb9ations ( vegetables = salads2 ! few "h giv5 are ! be/ ones ,i h tri$4 ,! dress+ %\ld nev] be put on a fre% gre5 salad until j z x is to be us$2 o!r salads1 l potato1 beans1 etc41 are sometimes improv$ by /&+4 ,lettuce = salads %\ld be c>efully look$ ov]2 & clean1 inn] leaves n wa%$ unless !y are muddy2 b all ! leaves us$ :i* are wa%$ %\ld be ?or\ghly dri$ be=e add+ ! dress+4 ,9 ,france ! salad basket is "o ( ! mo/ us$ kit*5 ut5sils1 & ! salad leaves aft] wa%+ are %ak5 9 ?is until absolutely dry4 ,! dress+ %\ld be v well mix$ ) ! vegetables1 & a little dry salt & pepp] add$ z ! salad is s]v$4 ,,fr5* ,,dress+ ,an absolute rule = mak+ good salad dress+ is an almo/ impossible ?+1 z ?is seems to be ! "o place 9 cook]y :]e x is n only all[able b comm5dable to guess at prop] proportions4 ,! foll[+ is z ne>ly accurate z x seems well to be4 ,put #a scant teaspoon ( salt & #a saltspoon ( black pepp] 9 a b[l1 & /ir into !m ) a wood5 =k1 v sl[ly1 #c or #d tablespoons ( fre% oil1 & !n add half z mu* or less v9eg>1 mix+ x well ) ! oil4 ,,t>ragon ,,v9eg> ,good t>ragon v9eg> c be b\ght 9 any city1 b x is s easily prep>$ at home t x is wor? do+4 ,put a h&ful ( t>ragon 9 a qu>t j>1 & cov] ) cold or heat$ v9eg>4 ,seal ! j> & set x 9 a d>k place = a mon? or s be=e us+4 ,make *]vil v9eg> 9 ! same way4 ,,pla9 ,,mayonnaise ,,dress+ ,put #b *ill$ egg-yolks 9 a cold s\p plate1 & /ir into !m #a teaspoon ( salt & #a_/b teaspoon ( mu/>d1 us+ a silv]$ spoon1 & aft] ^! are well mix$ 9 beg9 to add oil1 actually drop by drop1 f #a scant cup ( cool olive oil1 & d ?is until ! eggs are s ?ick5$ t x is n possible to make !m m s2 !n ! rema9+ oil may be add$ less sl[ly4 ,if ?is fir/ process is n prop]ly done1 no am\nt ( /irr+ w ev] ?ick5 ! sauce4 ,a =k or :isk may be us$ to f9i% ! /irr+4 ,:5 ! oil is add$1 beat 9 sl[ly #a tablespoon ( v9eg>1 & #a ( lemon juice1 & #a_/b saltspoon ( cay5ne pepp]4 ,put on ! ice until want$4 ,t>ragon mayonnaise is made by sub/itut+ t>ragon v9eg> = pla9 v9eg>4 ,,gre5 ,,col\r+ ,,= ,,mayonnaise ,?is may be made ( mix$ h]bs or sp9a*4 ,if h]bs are us$ take #a tablespoon ( p>sley1 #a ( wat]cress1 & #a ( *]vil1 put !m into boil+ wat]1 let !m cook eight m9utes1 !n dra9 & p\nd 9 a mort>1 & press ! pulp ?r\gh a f9e sieve4 ,use ?is ) mayonnaise to make a light delicate gre5 col\r4 ,if sp9a* is us$ press #a tablespoon ( *opp$ sp9a* ?r\gh a sieve1 & use x to col\r ! sauce4 ,,salad ,,*eese ,,balls ,use equal quantities ( ,neuf*tel *eese & grat$ ,am]ican 7or ,p>mesan7 *eese1 spr9kle ) cay5ne1 & damp5 ) a little melt$ butt]4 ,%ape into t9y balls & use v cold z a salad g>ni%4 ,,am]ican ,,salad ,use #a cup ( scrap$ ?9ly slic$ cel]y1 #a cup ( dic$ apples1 #a_/b cup ( *opp$ ,engli% walnuts1 & #a_/b cup ( se$$ :ite grapes4 ,mix well ) mayonnaise1 & s]ve on l>ge curl$ lettuce leaves4 ,,arti*oke ,,salad ,use cold boil$ fre% arti*okes1 remove ! ?i/les1 & fill ! arti*okes ) f9ely m9c$ *opp$ onion1 apple1 & beet1 bl5d$ ) gre5 mayonnaise2 s]ve extra mayonnaise 9 :i* to dip ! arti*oke leaves4 ,,gre5 ,,bean ,,salad ,put a c ( good /r+less beans on ! ice an h\r be=e want$1 op51 dra91 & arrange 9 a salad b[l ) #b teaspoons ( grat$ or f9ely *opp$ onion & #a cup ( ,fr5* dress+4 ,s]ve ice-cold4 ,,wax ,,bean ,,salad ,make l ! prec$+1 us+ #a tablespoon ( *opp$ *ives or %allots1 or gre5 onion tops in/ead ( *opp$ onion4 ,,beet ,,salad ,,) ,,cel]y ,cut boil$ beets 9 ?9 slices & use a vegetable cutt] to cut !m into fancy %apes4 ,mix #a cup ( beets ) #a cup ( ?9ly slic$ cel]y1 cov] well ) mayonnaise1 s]ve on lettuce leaves4 ,,cabbage ,,salad ,slice firm :ite cabbage z ?9 z possible1 !n cut x across1 mix x ) mayonnaise dress+1 & s]ve on small :ite cabbage leaves4 ,,cel]y ,,& ,,p9eapple ,,salad ,use equal p>ts ( ?9 /rips ( cel]y & %r$d$ p9eapple4 ,select a p]fectly ripe p9eapple4 ,put ! cel]y & p9eapple ea* by itself1 & place on ! ice4 ,:5 "t to s]ve mix !m toge!r ) mayonnaise1 g>ni% ) cel]y leaves1 & s]ve at once4 ,,*]ry ,,salad ,:5 fre% *]ries are available !y are be/1 b ! l>ge *]ries 9 glass bottles are also suitable4 ,remove ! /ones f fre% *]ries1 & 9 _! places put blan*$ filb]ts or hazelnuts4 ,put on curl$ lettuce leaves ) a tablespoon ( gre5 mayonnaise on ea*4 ,,cucumb] ,,salad ,soak #b unpeel$ cucumb]s 9 ice-cold wat] = tw5ty m9utes or m1 !n peel & use a pat5t scrap] on ! sides to s]rate ! edges1 or d ?is by draw+ a silv] =k firmly d[n ! l5g? ( ! cucumb]2 ?is w make ! slices h fancy edges4 ,slice1 & arrange ) small :ite lettuce leaves 9 a salad b[l4 ,cov] ) ,fr5* dress+ & add a spr9kl+ ( paprika to ! salad itself be=e s]v+4 ,"s slic$ radi%es may be add$ if lik$4 ,,c\ntry ,,salad ,use #a cup ea* ( f9ely slic$ firm :ite cabbage1 dic$ cel]y1 & *opp$ apple2 mix !m well ) mayonnaise dress+1 & s]ve 9 ! inn] leaves f ! cabbage4 ,,russian ,,cucumb] ,,salad ,prep>e l pla9 cucumb] salad1 b put ) ! slic$ cucumb]s #a small onion slic$ ?91 ) ! slices sep>at$ into r+s4 ,"o tablespoon ( *ives may be add$1 or m *ives us$ & ! onion slices omitt$4 ,,d5t ,,de ,,lion ,,salad ,take "y d&elion leaves1 trim (f all ! /em bel[ ! leaf1 & mix ) a ,fr5* dress+ to :i* has be5 add$ onion juice or *opp$ *ives2 use #a tablespoon ( ei!r to ea* cup ( dress+4 ,h>d-boil$ eggs1 slic$ or *opp$1 are sometimes us$ to g>ni% ?is salad4 ,,p9k ,,egg ,,salad ,boil #f or #h eggs = t5 m9utes1 put 9 cold wat] = two or ?ree m9utes1 !n peel & put 9 a j> ( pickl$ beets1 well cov]$ ) v9eg>4 ,let !m /& a few h\rs & s]ve ) ! beets4 ,,endive ,,salad ,wa% heads ( endive & use ! crisp1 :ite1 light leaves4 ,%ake dry & cov] ) ,fr5* dress+4 ,add #a teaspoon ( m9c$ onion be=e dress+4 ,,fetticus ,,or ,,corn ,,salad ,wa% #b cups ( fetticus & dry ! leaves well1 !n cov] ) ,fr5* dress+1 & add #a teaspoon ( grat$ onion4 ,,g>d5 ,,salad ,take a h&ful ( sorrel1 #b sprigs ( *]vil1 #d leaves ( t>ragon 7or use t>ragon v9eg>71 #a teaspoon ( *opp$ *ives1 & ! small leaves f ! he>t ( a head lettuce4 ,bl5d all well ) ,fr5* dress+4 ,,grape-,,fruit ,,salad ,wa% & %ake dry ! f9e leaves f a head lettuce1 & arrange ) !m 9 lay]s v ?9 slices ( grape-fruit2 mix well ) ,fr5* dress+ be=e s]v+4 ,,italian ,,salad ,hav+ prep>$ #b nice heads ( head lettuce1 arrange !m 9 ! salad b[l ) #b se$less oranges :i* h be5 neatly peel$1 & cut into ?9 slices ) a v %>p knife4 ,season ) salt & pepp]1 & !n mix ?or\ghly ) ,fr5* dress+4 ,! oranges & lettuce %\ld h be5 *ill$ s t ! salad w be v cold4 ,,lettuce ,,salad ,pull ap>t a fre% head lettuce1 break+ ! leaves neatly f ! /alk1 & wa% ^? t ne$ x & %ake !m dry4 ,put 9 a salad b[l ) ,fr5* dress+ or sauce v9aigrette1 & mix well toge!r be=e s]v+4 ,,mac$o9e ,,salad ,op5 a glass or c ( import$ mac$o9e ( vegetables1 dra91 & cov] ) ,fr5* dress+4 ,arrange ) lettuce leaves 9 a b[l or on sep>ate plates4 ,fre%ness c be add$ by a tablespoon ( *opp$ *ives1 or %allots1 or p>sley4 ,,special ,,mix$ ,,salad ,use #a cup ( *opp$ tomato1 #a cup ( *opp$ cucumb]1 #a_/b cup ( ?9ly slic$ radi%es1 #a_/b cup ( *opp$ apple1 & #b tablespoons ( ! ,g]man pe>l pickl$ onions4 ,mix all toge!r ) #a cup ( mayonnaise1 & arrange 9 a salad b[l ) lettuce leaves1 :i* %\ld be us$ to hold ! salad 9 s]v+4 ,,mu%room ,,salad ,select fre%1 firm mu%rooms t are small1 wa% !m c>efully )\t peel+1 & /ir !m 9 ,fr5* dress+ t conta9s r m oil ?an usual4 ,put #a crisp lettuce leaf on ea* plate1 fill x ) ! mu%rooms1 spr9kle ) salt & a little paprika1 & s]ve v cold4 ,,n>ragansett ,,salad ,wa% & %ake dry ! f9e :ite c5tre ( endive or *icory1 & arrange ) x qu>t]$ tomatoes f :i* ! sk9 has be5 remov$2 s]ve ) a ,fr5* dress+ to :i* a tablespoon ( *opp$ p>sley1 #a_/b teaspoon ( *opp$ onion1 & #a f9ely *opp$ egg has be5 add$4 ,,philadelphia ,,salad ,select l>ge tomatoes1 remove ! sk9s by putt+ 9 boil+ wat]1 cut out ! inside1 & refill ) f9ely *opp$ p9eapple1 cel]y1 & apple 9 equal proportions1 all well bl5d$ ) pla9 mayonnaise4 ,s]ve on lettuce leaves on sep>ate plates1 or use wat]cress in/ead ( lettuce4 ,,pim5to ,,salad ,,) ,,*eese ,,balls ,mix #b ,neuf*tel *eeses ) #a cup ( grat$ *eese1 & :5 cream$ toge!r add #f olives /on$ & *opp$ f9e & #a teaspoon ( *opp$ pim5to2 season g5]\sly ) salt & pepp]1 moi/5 ) cream1 & m\ld into balls an in* & a qu>t] ?r\gh4 ,pimolas 7:i* are olives /uff$ ) pim5tos7 c ( c\rse be us$ if m conv5i5t1 & a few drops ( onion extract or a v little onion juice adds piquancy to ! *eese balls4 ,take lettuce :i* has be5 9 cold wat] & is !re=e crisp1 %ake x dry1 & arrange ) x pim5tos cut 9 long half-in* /rips1 mix ?or\ghly ) a ,fr5* dress+1 & g>ni% ) ! *eese balls4 ,,poli% ,,salad ,use boil$ beets1 slic$ & mix$ ) ,fr5* dress+1 & ov] all spr9kle *opp$ :ite ( h>d-boil$ egg4 ,a little grat$ horse-radi% is sometimes us$ ) good effect 9 beet salad4 ,,g]man ,,potato ,,salad ,boil #f m$ium-siz$ potatoes1 & aft] dra9+ %ake !m ov] ! fire a mom5t or two to dry2 !n peel & slice :ile w>m1 & cov] at once ) a dress+ made ( #a teaspoon ( salt1 #a saltspoon ( black pepp]1 #a tablespoon ( *opp$ p>sley1 #a *opp$ onion1 #e tablespoons ( oil1 & #c tablespoons ( v9eg>4 ,mix & let /& on ice = an h\r or s1 !n put ) crisp lettuce leaves 9 a salad b[l1 & g>ni% ) *opp$ boil$ or pickl$ beets4 ,,am]ican ,,potato ,,salad ,mix cold slic$ boil$ potatoes ) mayonnaise dress+ & add #a tablespoon ( cap]s4 ,,r$ ,,potato ,,salad ,use equal quantities ( boil$ beets 7cann$ ones are conv5i5t7 & boil$ potatoes4 ,dice bo? & mix well toge!r1 add+ #a tablespoon ( v9eg>4 ,let /& until ! potatoes are r$d5$1 !n add #a tablespoon ( grat$ onion1 mix well ) ,fr5* dress+1 & g>ni% ) slices ( h>d-boil$ egg4 ,place 9 a salad b[l1 ) f9e :ite cabbage or crisp lettuce leaves4 ,,roma9e ,,salad ,pick ov] crisp heads ( roma9e1 let /& a few m9utes 9 cold wat]1 !n %ake until dry1 & s]ve ) ,fr5* dress+ to :i* grat$ onion is add$1 us+ #a teaspoon ( x to ea* cup ( dress+4 ,,s\!rn ,,salad ,to #b cups ( cold boil$ rice add #b *opp$ h>d-boil$ eggs & bl5d well ) mayonnaise4 ,arrange on crisp lettuce leaves ) a g>ni% ( egg slices1 & beet1 & slic$ olives4 ,,sorrel ,,salad ,a refre%+ salad may be made f ! sorrel f\nd gr[+ wild4 ,wa% x well1 cut ! /alks (f1 & dr$ge ) salt1 pepp]1 cel]y salt1 & !n mix ) oil1 & spr9kle well ) t>ragon v9eg> & a little grat$ onion4 ,,spani% ,,salad ,remove ! sk9s f l>ge1 solid tomatoes & #a small cucumb]1 take ! se$s f #a small sweet gre5 pepp]1 p>e #a small ,spani% onion1 & cut all 9 slices1 mak+ ! pepp]s extremely ?94 ,mix ) #a tablespoon ( *opp$ na/urtium leaves or /ems or se$s1 & cov] ) ,fr5* dress+1 mix+ well4 ,let /& on ice an h\r be=e s]v+4 ,s]ve ) *eese balls4 ,,sunday-,,night ,,salad ,wa% #a l>ge head ( crisp head lettuce1 sep>ate ! leaves1 reject+ all b p]fect ones1 & %ake !m dry4 ,put !m 9 a l>ge salad b[l1 & ) !m put #a onion *opp$ v f9e1 #e slic$ tomatoes1 & ! leaves f #c or #d sprigs ( wat]cress4 ,at ! table dr$ge ! salad g5]\sly ) salt1 & spr9kle ) black pepp]1 cov]+ ! entire surface2 !n p\r f an oil bottle #c or #d tablespoons ( oil ov] ! vegetables sl[ly1 & foll[ ?is ) ab\t #b tablespoons ( v9eg>2 add #a tablespoon ( t>ragon v9eg>1 !n dr$ge ) cel]y salt1 & add a little cay5ne1 & mix all toge!r ) a wood5 =k & spoon1 turn+ ! :ole mass ov] & ov] t5 or m times4 ,! b[l may be well rubb$ ) g>lic & ! onion omitt$4 ,,russian ,,tomato ,,salad ,slice #e or #f v small tomatoes1 & put ) !m #b onions slic$ & divid$ into r+s4 ,cov] ) ,fr5* dress+4 ,,slic$ ,,tomato ,,) ,,*ives ,slice #d tomatoes1 put ) !m #c tablespoons ( *opp$ *ives1 & cov] ) ,fr5* dress+4 ,s]ve on lettuce leaves4 ,,waldorf ,,salad ,use #a cup ( %ell$ walnuts1 brok5 or *opp$1 #a cup ( dic$ t>t apple1 #a cup ( crisp cel]y cut 9 small pieces1 & mix well ) mayonnaise dress+4 ,s]ve on curly lettuce leaves4 ,,wat]cress ,,salad ,,) ,,oranges ,cut two in*es (f ! bottom ( a bun* ( wat]cress ) a %>p knife1 wa% ! cress ?or\ghly 9 ice-cold wat]1 dra91 & arrange 9 a salad b[l ) #c se$less oranges cut 9 ?9 slices1 & mix all toge!r ) a dress+ made ( #a tablespoon ea* ( t>ragon v9eg>1 olive oil1 & br&y2 season well ) salt & pepp]1 & s]ve v cold4 ,grape fruit c be sub/itut$ = ! orange1 or equal am\nts ( orange & grape fruit us$4 ,,yokohama ,,salad ,cut into small cubes #b fre% cucumb]s t h be5 on ice until *ill$ & !n peel$1 & put ) !m #a dic$ s\r apple1 #a tablespoon ( %r$d$ pim5tos1 #a small bun* ( wat]cress 7us+ ! leaves only71 & #b tablespoons ( *opp$ m9t leaves4 ,mix ) ,fr5* dress+ & s]ve on lettuce leaves4 ,a ,,salad ,,supp] ,use l>ge d9n] plates1 & on ea* arrange #f ( ! l>ge light gre5 leaves f ! inn] "p ( head lettuce1 putt+ #e ( !m ) ! /alk-end t[>d ! c5tre ( ! plate1 & ano!r small "o 9 ! c5tre4 ,fill ! c5tre leaf ) radi%es 7cut l roses7 & olives1 & fill ! o!rs z foll[s3 ,9 "o put #b tablespoons ( cann$ gre5 beans1 well mix$1 be=e putt+ on ! leaf1 ) a little grat$ onion & ,fr5* dress+1 on ! second put #c or #d slices ( tomato & #b teaspoons ( mayonnaise1 on ! ?ird arrange #c /alks ( cann$ asp>agus 7:ite pref]r$7 dipp$ 9 ,fr5* dress+ & spr9kl$ ) *opp$ *ives1 on ! f\r? put #b half-l5g?s ( a qu>t]$ cucumb] to be dipp$ 9 salt 9 eat+1 & on ! fif? put #a tablespoon ( t9y ,g]man pe>l onions1 #b pickl$ walnuts1 & #b gh]k9s4 ,s]ve nut or pla9 bread1 or cream$ *eese s&wi*es1 or all ?ree4 ,?is supp] may be v>i$ 9 _m ways2 "o is to use potato salad or beet & egg in/ead ( ! beans4 ,?is z x /&s 0 ! result ( an em]g5cy :5 six p]sons 7 sudd5ly to be s]v$ to a late supp] & no prep>ation made4 ,a well-/ock$ /ore-room ( pres]v$ goods & a small kit*5 g>d5 fill$ ! ne$4 ,no flocks t range ! valley free1 ,to slaught] ,i condemn2 ,taught by ! p[] t pities me1 ,i le>n to pity !m4 ,oliv] ,goldsmi?4 ,,sav\ries ,! sav\ry beg9s a meal well1 & is a conv5i5t da9ty = late supp]s4 ,! v>iety is practically endless1 & ^? giv5 "h may be alt]$ & add$ to indef9itely4 ,,fre% ,,mu%room ,,cocktails ,put a small h&leless cup or glass 9 ! c5tre ( a plate & encircle x ) #f ( ! smalle/ :ite leaves ( lettuce4 ,on ea* leaf place #b small :ite firm button mu%rooms1 :i* h be5 fre%ly ga!r$ & c>efully wa%$ b n peel$4 ,fill ! cocktail glass ?ree qu>t]s full ( sauce made ( #a_/b cup ( tomato *utney1 #a teaspoon ( lemon juice1 #b drops ( tabasco 7m if lik$ v hot71 & #a_/b teaspoon ( salt4 ,set ! plates 9 ! refrig]ator = half an h\r4 ,delici\sly prep>$ ,cocktail sauce c be pur*as$ 9 bottles4 ,,cann$ ,,mu%room ,,cocktails ,9 ea* cocktail glass put #h or #aj button mu%rooms1 & cov] !m well ) ! cocktail sauce4 ,or use cann$ cpes & s]ve 9 gre5 pepp] cases4 ,,pim5to ,,cocktails ,cut squ>es1 an in* across1 f sweet pim5tos 7cann$71 & put #h or #aj ( ^! 9 ea* glass2 cov] well ) cocktail sauce & s]ve ice-cold1 ) cel]y4 ,,beet ,,sav\ry ,use #a l>ge pickl$ beet & arrange neat slices on squ>es ( bread2 9 ! c5tre ( ! beet put a r+ ( h>d-boil$ slic$ egg1 fill$ ) ! ric$ egg-yolk1 & fill ea* corn] ) *opp$ *ives4 ,,beet ,,& ,,egg ,,sav\ry ,*op equal p>ts ( pickl$ beet & ! :ites ( h>d-boil$ eggs toge!r1 & arrange on toa/ or bread ) ! ric$ yolks ( ! eggs1 mix$ ) a little *opp$ *ives or p>sley1 9 a cone on ! c5tre4 ,season well4 ,,br[n-,,bread ,,sav\ry ,cut br[n bread into %apes1 spread ) butt]1 !n heavily ) cream *eese conta9+ "s salt1 & cross two ev5ly cut /rips ( pim5to on ea* piece ( bread ?us prep>$4 ,at ! juncture ( ! /rips ( pim5to place a slice ( pimola1 & put "o 9 ea* space on ! *eese4 ,spr9kle ) paprika1 & put a few cap]s "h & !re4 ,,cucumb] ,,sav\ry ,cut bread 9 r\nds & arrange on x neat slices ( cucumb]1 ! edges s]rat$ be=e slic+ by draw+ a silv] =k l5g?wise ( ! cucumb]4 ,spr9kle ) salt & paprika1 & on ea* slice put a r+ f a small slic$ onion1 or arrange in/ead ! t9y ,g]man pe>l pickl$ onions betwe5 ! slices ( cucumb]4 ,spr9kle a little lemon juice ov] to s]ve4 ,a v>iation is made by us+ *opp$ *ives only1 or ea* r+ ( onion may be fill$ ) !m4 ,,creole ,,sav\ry ,toa/ "o side ( %ap$ pieces ( bread1 & butt] ! untoa/$ side1 & on x spread a lay] ( *opp$ tomato mix$ ) half z mu* *opp$ gre5 pepp] & "s salt4 ,put 9 ! ov5 or "u ! gas flame = five m9utes1 & ^u remov+ arrange a cone ( f9ely *opp$ onion 9 ! c5tre ( ea*4 ,,egg ,,sav\ry ,use fre% bread slightly toa/$ or less s(t bread )\t toa/+4 ,cut 9 squ>es1 diamonds1 or r\nds1 & spr9kle ) ,worce/]%ire sauce1 or any good sauce1 !n cov] neatly ) ! *opp$ :ites ( h>d-boil$1 well-salt$ eggs1 on :i* arrange a c5tre ( ! ric$ yolks4 ,put a r\nd slice f a black pickl$ walnut on ea* corn]1 dot ) cap]s1 & spr9kle ) paprika4 ,,horse-,,radi% ,,sav\ry ,spread oblong pieces ( bread ?9ly ) mu/>d1 cov] ) a lay] ( *opp$ :ites ( h>d-boil$ eggs mix$ ) a little grat$ horse-radi%1 arrange cap]s 9 /rips crosswise ( ! bread1 & betwe5 ^! spr9kle ! h>d-boil$ yolks ( ! eggs :i* h be5 ric$ or press$ ?r\gh a sieve4 ,at ! corn]s & 9 ! c5tre place ?9 slices ( gh]k9s4 ,,mu/>d ,,sav\ry ,cut %ap$ pieces ( bread & spread ) made mu/>d4 ,cov] !m ) *opp$ h>d-boil$ eggs mix$ ) a little *opp$ *ives4 ,arrange cap]s 9 l9es or any patt]n on ?is4 ,season well4 ,,neuf*,,tel ,,sav\ry ,mix ,neuf*tel *eese ) #a_/d z mu* butt] & rub to a cream1 & !n squeeze ?r\gh a tube onto salt$1 hot crack]s1 =m+ />-l rosettes4 ,spr9kle ) paprika1 g>ni% ) cap]s4 ,,onion ,,sav\ry ,use %ap$ pieces ( bread & spread ?9ly ) butt]1 !n arrange a qu>t]-in* lay] ( f9ely m9c$ ,spani% onion mix$ ) *opp$ p>sley & slightly damp5$ ) tomato sauce2 put 9 ! c5tre ( ea* ! r+ ( a slice ( h>d-boil$ egg1 ) a slice ( pickl$ walnut fitt$ into x4 ,,pickle ,,sav\ry ,spread any sav\ry sauce & !n cream *eese on oblong pieces ( bread1 & arrange on ?is ?9 slices ( small s\r pickles 9 a neat r[1 l5g?wise4 ,spr9kle ) paprika4 ,,/uff$ ,,olive ,,sav\ry ,arrange on squ>es ( bread spread ) tomato or any t>t sauce /rips ( ric$ yolk ( h>d-boil$ egg2 =m squ>es by plac+ !m bo? ways ( ! bread1 & 9 ea* put a r+ ( ! :ite ( h>d-boil$ egg slic$1 & fill ! c5tre ) a slice ( pimola or any o!r /uff$ olive4 ,,cap] ,,sav\ry ,make same z ! above us+ cap]s to fill ! egg r+s4 ,,tomato ,,mayonnaise ,,sav\ry ,*op tomatoes & mix ) !m a ?ick mayonnaise1 ei!r pla9 or flav\r$ ) h]bs4 ,spread on %ap$ pieces ( bread1 & g>ni% ) ?9 r+s slic$ f gre5 pepp]s4 ,,tomato ,,sav\ry ,cut r\nds ( bread ! size ( ! tomatoes to be us$ & toa/ "o side2 !n butt] ! o!r side & arrange on ea* a slice ( tomato1 dr$ge ) salt1 pepp]1 & dry mu/>d1 spr9kle ) mu%room catsup or walnut catsup1 & set "u ! burn]s ( a gas /ove = five m9utes or until heat$ b n s(t5$4 ,g>ni% ) wat]cress to s]ve4 ,,liptau] ,,sav\ry ,spread %ap$ pieces ( bread ) ,liptau] *eese & g>ni% ) slices ( pickle4 ,,sweet ,,pim5to ,,sav\ry ,toa/ fre% bread slightly1 cut into %apes & butt] "o side1 & on ?is arrange a trimm$ piece ( cann$ ,spani% pim5to spr9kl$ ) cel]y salt1 & set "u ! gas flame ( a gas /ove = five m9utes to heat4 ,,r\nds ,,( ,,toa/ ,to make r\nds ( bread or toa/ take an empty t9 ! size requir$ & press x firmly into a slice ( bread1 ?us cutt+ ! r\nd ev5ly & neatly4 ,cutt]s = cutt+ vegetables into fancy %apes are conv5i5t = sav\ries4 ,"o f>m] said to me1 ,y _c live on vegetable food1 = x furni%es no?+ to make bones )2 & s he religi\sly devotes a "p ( 8 day to supply+ 8 sy/em ) ! raw mat]ial ( bones1 walk+ all ! :ile he talks1 beh9d 8 ox51 :o1 ) vegetable made bones1 j]k him & 8 lumb]+ pl[ along 9 spite ( ob/acles4 ,i h f\nd repeat$ly ( late ye>s t ,i _c fi% )\t fall+ a little 9 self-respect4 ,h5ry ,david ,?oreau4 ,,s&wi*es ,! recipes giv5 "u ,sav\ries c also be us$ 9 mak+ s&wi*es1 & orig9ality c h full play "h z 9 ! mak+ ( da9ty & appetis+ sav\ries4 ,,sav\ry ,,butt] ,,s&wi*es ,use unsalt$ or slightly salt$ butt]1 & ) a silv] knife press into x any flav\r desir$1--onion juice1 paprika1 v>i\s sauces1 *opp$ pepp]s1 or cap]s1--us+ #a teaspoon ( m9c$ h]bs1 etc41 to ea* tablespoon ( butt]4 ,spread 9 s&wi*es4 ,,provid5ce ,,h\se ,,club ,,s&wi*es ,cut fre% bread 9 m$ium ?ick slices1 trim ! f\r edges1 & butt] x ) butt] some:at s(t5$ by w>m?4 ,on "o side ( two slices :i* belong next to ea* o!r put ?9ly slic$ peel$ tomatoes1 fill+ 9 bits to cov] ! bread neatly4 ,press #d or #e slices cut f pickl$ walnuts into ! juicy p>ts ( ! tomatoes1 lay #f or #g cap]s also 91 & use half a teaspoon ( ! t9y ,g]man pe>l onion pickles to ea* s&wi*4 ,spr9kle ) salt1 pepp]1 & cel]y salt1 & spread ) mayonnaise4 ,press ! o!r piece ( bread firmly on1 & wrap 9 wax$ pap] = picnics4 ,v>y ) *opp$ *ives1 t>ragon leaves1 ,fr5* dress+1 etc4 ,,apple ,,s&wi*es ,arrange ?9ly slic$1 cor$ apples betwe5 lay]s ( butt]$ bread f :i* ! cru/ has be5 cut4 ,spr9kle ) salt & spread ) mayonnaise1 into :i* a few *opp$ nuts h be5 mix$4 ,,creole ,,s&wi*es ,trim & butt] squ>es ( bread & fit to !m ?9ly slic$ tomatoes1 & spread ) ?9 mu/>d2 slice gre5 pepp]s v ?91 & arrange sections ( ! r+s "h & !re ov] ! tomatoes4 ,use a little m9c$ *ives or %allot1 or onions1 & season ) salt & pepp] & lemon juice or "s sauce4 ,,bombay ,,s&wi*es ,spread squ>es ( bread ) curry pa/e1 & cov] ) *opp$ tomato to :i* is add$ a little *opp$ onion & ! same am\nt ( *opp$ s\r apples4 ,season ) salt4 ,,peanut-,,butt] ,,s&wi*es ,spread small oblong pieces ( bread1 f :i* ! cru/ is cut1 ) peanut butt] bl5d$ ) cream1 & press firmly toge!r4 ,,egg ,,s&wi*es ,break #b eggs into a fry+ pan conta9+ a little melt$ butt] & let !m spread1 break+ ! yolk ) a spoon aft] !y are 9 ! pan2 let !m fry until ! edges beg9 to br[n1 !n season ) salt & pepp]1 & spr9kle ) *opp$ *ives4 ,cut pieces out to fit ! bread slices to be us$1 &1 aft] trimm+ & butt]+ ! bread1 arrange !m on "o side ( ! s&wi*4 ,use ) no o!r flav\r+1 or spr9kle ) ,worce/]%ire sauce1 or spread ) mu/>d4 ,wrap 9 wax$ pap] = picnics4 ,,nut ,,s&wi*es ,mix *opp$ nuts 9 ?ick cream or mayonnaise1 & spread betwe5 slices ( bread1 ei!r ) or )\t a lettuce leaf4 ,spr9kle ) cay5ne4 ,,lettuce ,,s&wi*es ,spread oblong slices ( trimm$ bread ) butt]1 lay a lettuce leaf betwe51 trimm$ to size1 & spread ) pla9 or gre5 mayonnaise4 ,,pimola ,,s&wi*es ,butt] small squ>es ( bread & arrange on !m slic$ pimolas or any /uff$ olives1 spr9kle ) lemon juice1 or spread ) mayonnaise4 ,,pickle ,,s&wi*es ,slice l>ge pickles & arrange !m betwe5 butt]$ bread slices4 ,if ,g]man ,dill pickles are us$ & ,g]man flav\rs lik$ spr9kle ) c>away se$s1 & use rye bread4 ,,*eese ,,s&wi*es ,cut ,am]ican or ,swiss *eese v ?91 spread ) mu/>d1 & place a piece1 trimm$ to ! size ( ! bread us$1 betwe5 two pieces ( butt]$ :ite or rye bread4 ,,g]man ,,s&wi*es ,use rye or black bread1 ) c>away se$s bak$ 9 x1 spread ! two slices ) unsalt$ butt]1 & on "o arrange ?9 slices ( ,swiss *eese2 spread ?is ) ,g]man or ,fr5* mu/>d1 & arrange on x #b or #c slices ( ,dill pickles4 ,,honolulu ,,s&wi*es ,p>e & core #c apples1 /em & se$ #b sweet gre5 pepp]s1 & put !m ?r\gh a vegetable mill4 ,mix !m into #b ,neuf*tel *eeses1 & use z fill+ = br[n or :ite bread s&wi*es4 ,he praye? well :o love? well ,bo? man & bird & bea/2 ,he praye? be/ :o love? be/ ,all ?+s bo? great & small2 ,= ! de> ,god :o love? u1 ,he made & love? all4 ,col]idge4 ,,pa/ry1 ,,patty ,,cases1 ,etc4 ,,pie-,,cru/ ,%ort5$ pie-cru/ is made by us+ = "o pie #b_/c ( a cup ( fl\r1 ) #a_/c ( a teaspoon ( bak+ p[d] & #a_/d ( a teaspoon ( salt 9 x4 ,sift ?is onto #a_/b a cup ( cocoanut butt] or #a_/b a cup ( butt]1 or ^! two 9 equal proportions1 damp5 ) ice-wat]1 & roll out five or six times4 ,keep ice-cold until us$4 ,,easy ,,puff ,,pa/e ,use a *opp+ b[l = mix+ ! pa/e1 & into x put #d cups ( fl\r 7sift$71 #a tablespoon ( sug> & #a teaspoon ( salt1 add+ x a spoonful at a "t4 ,use #b cups ( butt]1 *opp+ x into ! fl\r until x is z f9e z possible4 ,beat #b eggs = five m9utes & add to !m ! juice ( "o lemon & #a_/b cup ( v cold wat]1 & /ir ?is gradually into ! pa/e4 ,:5 mix$ lift ! pa/e to a well-fl\r$ pa/ry bo>d1 roll x into a rectangul> %ape1 fold x ov] onto itself f ! f\r sides1 !n roll aga91 & repeat ?is process f\r times4 ,n[ fold into a ?9 piece ( l951 & place on a plate ne> ! ice 9 ! refrig]ator1 & let x /& half an h\r or m4 ,roll out aga9 & use = patties1 or pie-cru/4 ,,timbale ,,cases ,make a batt] ( #c_/d ( a cup ( fl\r1 #a_/b cup ( milk 9 :i* #a egg has be5 beat51 #a teaspoon ( sug>1 #a saltspoon ( salt1 & at ! v la/ add #a tablespoon ( olive oil4 ,dip ! timbale iron 9 ! batt]1 !n 9 hot vegetable fat1 tak+ c>e x does n t\* ! bottom ( ! pan4 ,:5 a gold5 br[n remove & place on pap] to dra91 & proce$ ?us until a suffici5t numb] has be5 made4 ,fill ) *e/nuts1 mu%rooms1 etc41 9 sauce1 & reheat 9 ! ov5 aft] fill+4 ,,batt] ,,= ,,fritt]s ,make z = timbale cases & dip ! vegetables or fruit to be fri$ 9 x1 & fry until gold5 br[n 9 hot fat4 ,,pa/ry ,,= ,,patty ,,pans ,,or ,,cases ,in/ead ( fry+-batt] = timbale cases a pa/e c be made ) #a #a_/b cups ( fl\r1 #a egg-yolk1 & #c tablespoons ( butt] well-mix$ & damp5$ to ! prop] consi/5cy by us+ p]haps #a_/b cup ( cold wat]4 ,roll out v ?91 ab\t #a_/af ( an in*1 & press into ! small pans or m\lds aft] butt]+ !m4 ,trim neatly1 & press a little cup ( butt]$ tissue pap] 9 ea*1 fill ?is ) rice to protect ! inside f too mu* heat & to keep flat on ! bottom1 & bake 9 a r sl[ ov54 ,d n turn out until cool$1 & d n fill until want$4 ,ord9>y pa/ry may be us$ also to l9e m\lds = patty cases1 timbales1 etc4 ,,potato ,,cru/ ,boil good-siz$ potatoes ) ! sk9s on1 peel :ile hot1 & press ?r\gh a ric] or sieve1 mix ) an equal quantity ( :ite fl\r or :ole :eat fl\r & a little salt1 & damp5 ) cream4 ,press toge!r & roll out = top cru/ ( vegetable pies4 ,,essex ,,pa/ry ,mix equal p>ts ( ma%$ potato & fl\r pa/ry1 & use bak$ 9 small squ>es z a g>ni%1 or z a cov]+ = deep vegetable pie4 ,,dumpl+s ,sift #b cups ( fl\r1 add to x #a heap+ teaspoon ( bak+ p[d] & #a_/b teaspoon ( salt1 & sift aga94 ,/ir into ?is #a scant cup ( milk1 or j en\gh to make a d\gh t c sc>cely be h&l$ )\t /ick+ to ! f+]s4 ,drop 9 boil+ vegetable /ock or into a /ew & let boil rapidly t5 m9utes1 tak+ great c>e n to uncov] ! kettle until j z ! dumpl+s are remov$4 ,s]ve at once 9 ! /ew or ) br[n sauce4 ,,cr\tons ,cut slices #a_/d ( an in* ?ick ( /ale bread1 & ) a knife cut across bo? ways to make t9y squ>es4 ,dry a few mom5ts1 !n toss 9 a little hot butt] to br[n & s]ve w>m4 ,,bread ,,crumbs ,a j> ( bread crumbs %\ld always be kept on h&4 ,use /ale bread1 break x into bits1 & br[n x slightly 9 ! ov54 ,!n ) a roll]1 or 9 a mort>1 crumble x & cru% x to p[d]$ crumbs4 ,if a j> ( light crumbs & "o ( gold5 br[n crumbs are kept ready1 !y w be f\nd mo/ conv5i5t4 ,a small unk9dness is a great (f5ce4 ,hannah ,m4 ,a ,,few ,,hot ,,breads ,,bak+ ,,p[d] ,,biscuits ,take #b tablespoons ( butt] & sift onto !m lightly #b cups ( fl\r 9 :i* #a heap+ teaspoon ( bak+ p[d] is mix$1 & ) fre%ly wa%$1 cool h&s mix ! fl\r & butt] ?or\ghly toge!r1 !n p\r on sl[ly1 /irr+ ) a wood5 spoon1 #a cup ( milk2 ) mo/ fl\rs ?is cup ( milk or a v little less w make ! biscuit d\gh ( ! prop] consi/5cy1 b if too ?9 or too ?ick1 judgm5t mu/ be us$1 z ! d\gh %\ld be s t ) well-fl\r$ h&s x c sc>cely be h&l$1 b c ) rapid motions be made into a roll :i* w keep its %ape :5 put on a well-fl\r$ bread bo>d4 ,x %\ld !n be roll$ lightly ) a roll] to ! ?ickness ( ?ree qu>t]s ( an in*1 & ) a biscuit cutt]1 ! edge ( :i* %\ld be dipp$ 9 fl\r be=e us+1 cut ! r\nds quickly out & place !m at once 9 a %all[ butt]$ pan & set 9 ! ov54 ,!y %\ld be prop]ly cook$ 9 eighte5 or tw5ty m9utes4 ,! smalle/ siz$ bak+ p[d] t9 is exactly ! "r size = a biscuit cutt]4 ,?is same recipe makes dumpl+s1 /rawb]ry %ort-cake1 & ! top ( vegetable pies4 ,,pop ,,ov]s ,mix #a saltspoon ( salt ) #a cup ( fl\r1 & add sl[ly en\gh f #a cup ( milk to j make a smoo? pa/e2 /ir ?is well1 !n add ! rema9+ milk & ! beat5 yolk ( #a egg1 & !n ! :ite :isk$ to a /iff fro?4 ,put ! batt] 9 butt]$ gem pans or e>!nw>e cups1 & cook 9 ! ov5 ab\t tw5ty-five m9utes1 or until br[n$ & /&+ v high4 ,s]ve at once4 ,,graham ,,gems ,mix #b cups ( :ole :eat fl\r1 #a_/b teaspoon ( salt1 #a tablespoon ( sug>1 & /ir onto ?is #a cup ( milk conta9+ ! beat5 yolks ( #b eggs1 !n add ! beat5 :ites ( ! eggs1 & put 9 hot butt]$ gem pans4 ,bake ab\t tw5ty-five m9utes4 ,,t5nessee ,,corn ,,bread ,beat #b eggs 9 a mix+ b[l1 add #a heap+ teaspoon ( granulat$ sug>1 & #a cup ( milk2 mix #a_/b cup ( :ite fl\r1 #a cup ( yell[ corn meal1 & #c teaspoons ( bak+ p[d]1 & sift ^! into ! milk1 /irr+ con/antly4 ,! batt] %\ld be ?9 en\gh to spread readily :5 p\r$ into ! in*-deep bak+ pan4 ,j be=e p\r+ 9 ! batt] put #a tablespoon ( butt] 9 ! bak+ t9 & :5 x melts1 /ir ! batt] into x2 ?is is ! secret ( crisp br[n bottom cru/ & 0 le>n$ f an old negro cook4 ,bake tw5ty m9utes to half an h\r or until t+$ ) br[n4 ,,s\!rn ,,rice ,,muff9s ,) #a cup ( boil$ rice put #a cup ( milk1 #a tablespoon ( butt]1 ! beat5 yolks ( #b eggs1 #a #a_/b cups ( fl\r1 #a tablespoon ( sug>1 #a_/b teaspoon ( salt1 & #a heap+ teaspoon ( bak+ p[d]4 ,aft] mix+ well add ! well-beat5 :ites ( ! eggs1 p\r into hot butt]$ gem pans1 & bake 9 a quick ov5 f tw5ty to tw5ty-five m9utes4 ,,rice ,,griddlecakes ,mix well toge!r #b eggs1 #b cups ( milk1 #a_/b teaspoon ( salt1 #a tablespoon ( sug>1 #b cups ( fl\r1 #b teaspoons ( bak+ p[d]1 & #a #a_/b cups ( boil$ rice4 ,bake on a hot butt]$ griddle1 br[n+ bo? sides4 ,,corn ,,cakes ,9 #a #a_/b cups ( s\r milk put #a teaspoon ( soda1 #a beat5 egg1 #a tablespoon ( sug>1 #a teaspoon ( salt1 #a scant #a_/b cup ( :ite fl\r1 & ?ick5 ) en\gh yell[ corn meal to make a ?9 batt]4 ,fry a gold5 br[n on a hot butt]$ griddle4 ,,:eat ,,cakes ,beat #b eggs lightly & p\r ov] !m #b cups ( milk2 mix #b teaspoons ( bak+ p[d] ) #b cups ( fl\r & #a_/b teaspoon ( salt1 & sift lightly into ! milk1 /irr+ con/antly4 ,cook 9 small pancakes on a hot butt]$ griddle4 ,,g+]bread ,beat ! yolks ( #b eggs lightly1 melt #a_/b cup ( butt] & add to ! eggs1 !n /ir 9 #a_/b cup ( milk1 #a teaspoon ( soda1 & #a #a_/b cups ( d>k molasses4 ,!n add sl[ly #c cups ( sift$ fl\r & #a tablespoon ( g+]1 & aft] beat+ ! :ites ( ! eggs to a /iff fro? /ir !m 9 ) a =k4 ,bake 9 an in*-deep bak+ pan 9 a sl[ ov5 = ?ree qu>t]s ( an h\r4 ,,sunday ,,morn+ ,,waffles ,beat #b eggs ?or\ghly1 & add to !m #b cups ( milk & #a saltspoon ( salt1 & sift into ! milk #b cups ( fl\r conta9+ #b heap+ teaspoons ( bak+ p[d]1 /irr+ con/antly4 ,"s fl\r ?ick5s m ?an o!rs1 & if m mu/ be add$ sift x be=e /irr+ 94 ,! secret ( ! excell5ce ( waffles is n gett+ ! batt] too ?ick2 x mu/ spread readily :5 put ^u ! iron b n run4 ,melt #a tablespoon ( butt] & put x 9 ! batt] at ! la/ mom5t4 ,butt] ! hot waffle iron1 us+ a bri/le bru% an in* or s wide = ! purpose1 ov] half-fill ! iron ) batt] 7us+ a l>ge spoon71 let "o side br[n1 & !n turn1 to br[n ! o!r4 ,divide into ! f\r p>ts indicat$ by ! iron & s]ve ) maple syrup4 ,god made all ! creatures ,& gave !m our love & our fe>1 ,to give sign t we & !y ,are ,8 *ildr51--"o family "h4 ,rob]t ,br[n+4 ,,plum ,,pudd+ ,,& ,,m9ce ,,pie ,,plum ,,pudd+ ,blan* #a cup ( almonds & #a_/b cup ( ,brazil nuts1 & put !m ?r\gh a f9e gr9d]2 add to !m #a cup ( blan*$ *opp$ walnuts1 & mix ) ^! #b cups ( v f9e bread crumbs1 #a_/b cup ( butt]1 #a_/b cup ( br[n sug>1 ! grat$ r9d ( #c lemons 7wa%$ well be=e grat+71 #b cups ( se$less rais9s1 #b cups ( currants1 #b cups ( light ,sultana rais9s1 #a cup ( mix$ c&i$ peel f9ely %r$d$1 & :5 well bl5d$ /ir into ?is six slightly beat5 eggs & #a teaspoon ( salt4 ,put 9 a pudd+ bas9 & /eam or boil = eight h\rs2 boil sev]al h\rs to reheat ! day x is to be us$4 ,s]ve ) br&y sauce & nun's butt]4 ,,plum ,,pudd+ ,,sauce ,beat #a egg until v light1 /ir into x #a cup ( sug>1 & :5 bl5d$ add #c tablespoons ( boil+ wat] & cook ov] boil+ wat] = five m9utes1 add+ #a w9eglass ( br&y dur+ ! la/ two m9utes' cook+4 ,,nun',s ,,butt] ,beat #a_/b cup ( butt] until creamy1 & add sl[ly to x #a cup ( p[d]$ 7or granulat$7 sug>4 ,add #a tablespoon ( vanilla1 lemon1 or br&y1 & a spr9kl+ ( grat$ nutmeg4 ,,m9ce ,,pie ,bake #c l>ge apples1 & press !m ?r\gh a sieve to remove sk9s & cores2 grate ! r9ds f #c lemons1 & add ?is & ! juice ( ! lemons to ! apple pulp2 wa%1 pick ov]1 & bruise 9 a mort> #a cup ( currants2 /one #b cups ( rais9s1 & cut !m 9 slices4 ,mix ^! all well toge!r1 *op into !m #a cup ( butt] 7or cocoanut butt]71 a little salt1 #d cups ( br[n sug>1 #a tablespoon ( c&i$ lemon peel1 #a tablespoon ( c&i$ citron1 & #a tablespoon ( c&i$ orange peel1 all well m9c$1 & aft] /irr+ well1 add #b tablespoons ( orange m>malade & #a_/b cup ( good br&y4 ,put 9 seal$ glass j>s1 cov] ) wax or br&i$ pap] be=e ! j> is clos$1 & use = pies 9 two weeks4 ,wilt ?\ draw ne> ! ,nature ( ! gods8 ,draw ne> !m 9 be+ m]ciful4 ,sweet m]cy is nobility's true badge4 ,%aksp]e4 ,,m5us ,m5us 9 a cook-book are p]haps n always wor? ! space devot$ to !m1 b z ! beg9n] 9 ,veget>ianism (t5 f9ds ! arrang+ ( a m5u 9 su* a way t x does n dep>t too f> f ! accu/om$ mann] ( s]v+ food ! mo/ difficult "p ( ! task %e has set h]self1 a few m5us are "h giv51 m ) an idea ( %[+ :at di%es are mo/ suitable z ,entremets1 ,piecs de ,resi/ance1 & ,entres1 ?an ) ! ?\ght t !y w be foll[$ absolutely1 = !y c ( c\rse be *ang$ 9 _m ways1 & v mu* simplifi$ = ord9>y use1 & amplifi$ = =mal occasions4 ,,?anksgiv+ ,,d9n] ,,fre% ,,mu%room ,,cocktail ,,pimolas ,,cel]y 444 ,,cream ,,( ,,arti*okes ,,crack]s ,,radi%es 444 ,,asp>agus ,,9 ,,dut* ,,butt] 444 ,,mi*aelmas ,,loaf ,,ma%$ ,,potatoes ,,roa/ ,,sweet ,,potatoes ,,cranb]ry ,,sauce ,,bak$ ,,cel]y 444 ,,tomato ,,salad ,,) ,,mayonnaise 444 ,,froz5 ,,cranb]ry ,,pun* ,,m9ce ,,pie ,,pumpk9 ,,pie ,,nuts ,,& ,,rais9s ,,fruit ,,c(fee ,,*ri/mas ,,d9n] ,,pim5to ,,cocktail ,,olives 444 ,,mu%room ,,/ew ,,crack]s ,,cel]y 444 ,,fri$ ,,egg-,,plant ,,) ,,sauce ,,t>t>e 444 ,,*ri/mas ,,loaf ,,potatoes ,,s\ffl ,,glaz$ ,,onions ,,*ill$ ,,apple ,,sauce 444 ,,cr,,me ,,de ,,m5! 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,bak$1 #ahg ,italian1 #ahg au ,grat91 #ahh ,omelet1 #ahh ,cz>9a1 #ahh ,sav\ry1 #ahi ,unpoli%$1 #ahi ,pe>l ,b>ley1 #ahi ,mac>oni1 ,am]ican1 #aij au ,grat91 #aij ,bianca1 #aij ,italian1 #aia ,bak$ ,italian1 #aib ) ,tomato & ,onion1 #aia ,mexican1 #aib & ,*eese1 #aib ,r>ebit1 #aib ,spaghetti1 #aic ,noodles1 #aic ,g]man1 #aid ,italian1 #aid ,,croquettes ,croquettes1 ,bean1 #aig ,*eese1 #aig ,swiss ,*eese1 #aig ,*e/nut1 #aih ,egg1 #aih ,f>9a1 #aih ,hom9y1 #aii ,l5til1 #aii ,mac>oni1 #aii ,italian1 #bjj ,tomato1 #bjj ,dri$ ,pea1 #bja ,nut & ,potato1 #bja & ,salsify1 #bja & ,cocoanut1 #bjb ,potato1 #bjb ) ,*eese1 #bjb ,sav\ry1 #bjb ,ma%$1 #bjc ,creole1 #bjc ,sweet1 #bjc ,rice1 #bjd ,sweet5$1 #bjc ,p9k1 #bjd ,curri$1 #bjd ,c>ol9a1 #bjd ,engli% ,sav\ry1 #bje ,mix$ ,vegetable1 #bje ,,timbales ,,& ,,patties ,timbales1 ,corn1 #baj ,egg1 #bji ,egg-,tomato1 #bji ,pea1 #baj ,potato1 #baa & ,*eese1 #baj ,rice1 #baa ,sav\ry ,egg1 #bji ,patties1 ,arti*oke1 #baa ,asp>agus1 #bab ,cel]y1 #bab ,*e/nut1 #bab ,gre5 ,pea1 #bab ,egg1 #bac ,mac$o9e1 #bac ,mu%room1 #bac ,cann$1 #bac ,,sauces ,c>amel = ,col\r+1 #bag ,r$uc$ ,v9eg>1 #bag ,sauce ,b]naise1 #bag ,black ,butt]1 #bah ,bread1 #bah ,br[n1 #bah ,v>i\s ,br[n1 #bai ,bordelaise1 #bai ,curry1 #bai ,cap]1 #bbj ,*eese1 #bbj ,cucumb]1 #bbj ,devill$1 #bba ,egg1 #bba ,fr5*1 #bba ,g]man1 #bba ,egg1 #bbb ,h]b1 #bbb ,holl&aise1 #bbb ,horse-,radi%1 #bbb ,matre d',htel1 #bbc ,m9t1 #bbc ,nut1 #bbc ,onion1 #bbd ,p>sley1 #bbd ,prov5al1 #bbd ,piquant1 #bbe ,ravigote1 #bbe ,rob]t1 #bbe ,spani%1 #bbe ,sp9a*1 #bbf ,t>t>e1 #bbg ,tomato1 #bbg ) o!r ,vegetables1 #bbg ) ,nuts1 #bbg ) ,egg1 #bbh ,v9aigrette1 #bbh ,:ite1 #bbh ,drawn ,butt]1 #bai ,dut* ,butt]1 #bbj ,p>sley ,butt]1 #bbd ,salad ,dress+1 #beg ,mayonnaise1 #beh ,,eggs ,eggs1 ,boil$1 #bca ,fri$1 #bca ,poa*$1 #bcb ) ,gravy1 #bcb ,indi5ne1 #bcb ,waldorf1 #bcb ,scrambl$1 #bcc ) ,*eese1 #bcc ) ,mu%rooms1 etc41 #bcc ,sav\ry1 #bcc ,indi5ne1 #bcd ,spani%1 #bcd ,%irr$1 #bcd ) ,tomatoes1 #bcd ,griddl$1 #bce 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,toa/1 #bgh ,,s&wi*es ,s&wi*es1 ,apple1 #bhb ,bombay1 #bhb ,*eese1 #bhd ,creole1 #bhb ,egg1 #bhb ,g]man1 #bhd ,honolulu1 #bhd ,lettuce1 #bhc ,nut1 #bhc ,peanut ,butt]1 #bhb ,pimola1 #bhc ,pickle1 #bhc ,provid5ce ,h\se1 #bha ,sav\ry ,butt]1 #bha ,,pa/ry1 ,,patty ,,cases1 ,,etc4 ,pie-,cru/1 #bhg ,easy ,puff ,pa/e1 #bhg ,timbale ,cases1 #bhh ,batt] = ,fritt]s1 #bhh ,pa/ry = ,patty ,cases1 #bhh ,potato ,cru/1 #bhi ,essex ,pa/ry1 #bhi ,dumpl+s1 #bhi ,cr\tons1 #bhi ,bread ,crumbs1 #bij ,a ,,few ,,hot ,,breads ,bak+ ,p[d] ,biscuits1 #bic ,pop ,ov]s1 #bic ,graham ,gems1 #bid ,t5nessee ,corn ,bread1 #bid ,s\!rn ,rice ,muff9s1 #bid ,rice ,griddle ,cakes1 #bie ,corn ,griddle ,cakes1 #bie ,:eat ,griddle ,cakes1 #bie ,g+]bread1 #bie ,sunday ,morn+ ,waffles1 #bif ,,two ,,necess>y ,,dess]ts ,plum ,pudd+1 #bii ,plum ,pudd+ ,sauce1 #bii ,nun's ,butt]1 #bii ,m9ce ,pie1 #cjj ,,m5us ,?anksgiv+ ,d9n]1 #cjc ,*ri/mas ,d9n]1 #cjd ,ea/] ,d9n]1 #cjd ,a ,doz5 ,d9n]s1 #cje ,a ,doz5 ,lun*eons1 #cjh