,transcrib]'s note3 ,text enclos$ by und]scores is 9 italics 7italics74 ,page numb]s enclos$ by curly braces 7example3 #be7 h be5 incorporat$ to facilitate ! use ( ! ,index4 99 99 99 99 99 ,illu/ration3 ,,! ,,l>d]4 ,illu/ration ,,! ,,engli% ,,h\sekeep]3 ,,or1 ,,manual ,,( ,,dome/ic ,,managem5t3 ,,conta9+ ,,advice ,,on ,,! ,,conduct ,,( ,,h\sehold ,,affairs1 ,,& ,practical ,in/ructions ,,conc]n+ ,,! ,,/ore-,,room1 ,,! ,,pantry1 ,,! ,,l>d]1 ,,! ,,kit*51 ,,! ,,cell>1 ,,! ,,dairy4 ,,! ,,:ole ,,be+ ,,int5d$ ,,= ,,! ,,use ,,( ,,"y ,,ladies ,,:o ,,und]take ,,! ,,sup]9t5d5ce ,,( ,,_! ,,own ,,h\sekeep+4 ,,six? ,,edition4 7,,improv$ ,,by ,,! ,,introduction ,,( ,,_m ,,new ,,receipts47 ,,by ,,anne ,,cobbett4 ,,london3 ,,publi%$ ,,by ,a4 ,,cobbett1 #acg1 ,,/r&4 #ahea4 ,price ,six ,%ill+s4 ,,london3 ,,geo4 ,,peirce1 ,,pr9t]1 #caj1 ,,/r&4 iii,,introduction4 ,%e looke? well to ! ways ( h] ,h\sehold1 & eate? n ! bread ( idl5ess4 ,h] *ildr5 arise up1 & call h] bless$3 h] husb& also1 & he praise? h]4 ,_m daught]s h done virtu\sly1 b ?\ excelle/ !m all4--,,prov]bs1 ,*ap4 xxxi41 vs4 #bg1 #bh1 #bi4 ,i ,,h tak5 s mu* pa9s to make ! foll[+ "w des]v+ ( ! title x be>s1 t ,i c\ld n1 )\t affectation1 pret5d to und]value my own p]=mance1 by anticipat+ d\bts ( its utility1 or by express+ any fe> le/ my fri5ds %\ld be disappo9t$ :5 !y look into x4 ,e publication ( ?is description is necess>ily calculat$ to be ( "s ess5tial s]vice2 = x mu/ n only be practical 9 its descriptions & directions1 b mu/ relate to matt]s t\*+ ! daily & h\rly wants ( all mank9d2 & x w1 ( c\rse1 be approv$ accord+ z x may happ5 to meet ^? wants4 ,z a m]e ,cook]y-book1 m9e mu/ submit to be plac$ 9 a l[] rank ?an "s o!rs1 because ,i d n pr(ess to br+ to light discov]ies 9 ! cul9>y art1 nei!r d ,i design to fav\r epicurism4 ,i h no pret5sion beyond t ( advis+ "y ladies :o are _! own h\sekeep]s2 & ! receipts :i* w be f\nd 9 my selection1 are su* z appe>$ to me suitable to any family ( mod]ate /yle 9 liv+1 & su* z may be easily compreh5d$ & put 9 practice4 ,^! h be5 c>efully ivrevis$ & am5d$ 9 ! pres5t edition1 & "s o!rs add$4 ,:ile ,i am (f]+ advice ) respect to ! mann] ( conduct+ dome/ic affairs1 ,i _c refra9 f express+ my regret t s l>ge a proportion ( ! "y ladies ( ,engl& are sadly defici5t 9 t in=mation1 & 9 ^? practices ( economy :i* are ! mo/ ess5tially necess>y to _! welf>e z p]sons ( influ5ce & au?ority 9 a h\se4 ,i am by no means s+ul> 9 lam5t+ t ! advantages ( a k ( h\sekeep+ seem to be s entirely lo/ sight ( by ^? :o h ! responsibility ( br++ up ei!r _! own or o!r p's daught]s2 & ,i f9d x frequ5tly ! subject ( rem>k t ! ladies ( ! pres5t day h become incapable ( be+ s skilful 9 ! dis*>ge ( _! dome/ic duties z ! ladies ( a =m] p]iod 71 9 proportion z !y h become m cultivat$ & m accompli%$4 ,b is x s8 ,are !re n[ a great] proportion ( wom5 ^: m9ds are really cultivat$ ?an !re 7 =m]ly8 ,is !re n r a great] pret5ce ( le>n+ ) less ( x 9 reality8 ,x is errone\s to suppose t p]sons ( real le>n+ look ^u ! m9or duties ( life ) contempt1 because ( _! le>n+2 =1 ?\gh le>n+ does n1 p]haps1 give s5se1 x surely does n de/roy x1 & !re is n only a want ( s5se1 b a positive folly1 9 t affectation ( ref9em5t1 & t assumption ( sup]iority1 :i* has l$ to ! result n[ compla9$ (4 ,b ! sy/em ( education :i* has prevail$ ( late ye>s is c]ta9ly 9 fault2 a sy/em :i* assigns ! same species ( le>n+1 indiscrim9ately1 to "y p]sons ( e rank & degree1 )\t di/9ction ev5 z to ability4 ,su* a me?od ( br++ up has unavoidably be5 productive ( v injuri\s effects2 =1 :ile x )draws ! daught]s ( f>m]s & tradespeople1 & o!rs1 dur+ a great "p ( _! y\?1 f ! practice ( ^? homely arts :i* belong to _! v/ations1 x leaves !m1 9 n9e cases out ( t51 )\t any?+ m ?an ! m]e fancy t !y possess acquirem5ts ( a high] ord]4 ,! desire :i* _m p]sons feel to give _! *ildr5 a bett] education ?an has be5 be/[$ ^u !mselves is laudable1 because x proce$s f s9c]e affection3 b h[ (t5 is ! success equal to ! motive :i* actuates8 ,h[ (t5 is ! mann] ( attempt+ at all calculat$ = atta9+ ! object s e>ne/ly s\ght8 ,an ambition to promote ! welf>e ( *ildr5 reconciles p>5ts to "p ) !m at t t5d] age :5 !y ought to comm& m con/ant c>e ?an !y g5]ally ne$ at a m advanc$ "t ( life2 & ?is ambition is s /rong t x w ev5 cause little girls to be consign$ to ! blight+ atmosph]e ( a cr[d$ s*oolroom1 !re to bewail ! loss ( ! w>m he>?1 or ! airy room ( _! own homes1 & all ! com=ts :i* dep5d ^u a "m's solicitude4 ,) a view to _! be+ educat$1 t is to say1 fitt$ = ! _w1 & = ! dis*>ge ( _! respective duties 9 x1 girls are s5t to s*ool1 & are !re condemn$ to a dull c\rse ( lessons1 be=e _! m9ds h suffici5t /r5g? to imbibe any k9d ( le>n+ t requires m5tal lab\r1 & be=e _! und]/&+s are equal to any great] ex]tion ?an t ( p]ceiv+ ! diff]5ce betwe5 a roa/$ apple & a sug>-plum4 ,a k ( h\sekeep+ is n difficult to atta94 ,x ne$s no natural sup]iority ( tal5t1 & no pa9ful application4 ,x is r a habit ?an a sci5ce1 &1 l ! neatness s *>act]i/ic ( ,engli% wom51 ?is k r>ely comes to p]fection at all1 unless x be p>tly =m$ 9 e>ly life1 & by means ( our v e>lie/ associations4 ,little girls are always prone to imitate ! ways ( old] p]sons1 p>ticul>ly 9 h\sekeep+ matt]s4 ,!y v soon beg9 to f9d amusem5t 9 le>n+ to make pres]ves1 pa/ry1 & su* ?+s4 ,^? *ildr51 !re=e1 :o are br\ght up at home1 vi& h ! daily & h\rly practice ( dome/ic duties be=e _! eyes1 w naturally fall into habits ( usefulness1 & acquire1 by degrees & imp]ceptibly1 a k ( :at belongs to home1 :i* %\ld con/itute ! elem5t>y education ( e woman :o is n born to rank & to luxury4 ,b ! unhappy little creatures :o drag ?r\gh sev5 or m ye>s ( cont9u\s monotony )9 ! walls ( a s*ool1 _! m9ds tak+ little or no "p 9 ! tasks :i* _! memories are rack$ ^u1 h b little *ance ( le>n+ any ?+ :i* w b5efit _! aft] lives2 =1 ^? ^: mo!rs knead ! bread1 *urn ! butt]1 & help to cook ! d9n]1 h n ! b5efit ( t sort ( society t w\ld tea* !m to apply _! le>n+1 t w\ld call =? _! acquirem5ts1 or t w\ld be able to appreciate ^? acquirem5ts :5 display$4 ,dur+ ! p]iod :i* ^! *ildr5 sp5d at s*ool1 _! "m cont9ues h] old-fa%ion$ occupations1 &1 z "t passes on1 %e looks =w>d1 p]haps1 ) *e]+ anticipations to ! help :i* h] daught]s are to af=d h]4 ,b alas6 h[ (t5 d ^! daught]s return f s*ool ) false notions ( ! lives !y are to lead1 & ) mi/ak5 ideas ( _! own consequ5ce1 su* z lead !m to despise ! humble occupations ( _! home1 al?\gh _! education may n h giv5 !m "o s+le idea to ju/ify any pret5sion ( ! k9d4 ,x is g5]ally ackn[l$g$1 t girls educat$ at s*ools are seldom f> advanc$ 9 le>n+4 ,:]e hi/ory & geography1 & o!r sci5ces1 are le>nt by rote1 a page ( ,greece on ,monday1 a page ( ,rome on ,tuesday1 a page ( ,univ]sal ,biography on ,w$nesday1 ) occasional read+s ( ! middle ages1 ( mod]n times1 & application be+ made to maps1 globes1 *>ts1 c41 to fill up ! "t :i* is n devot$ to ! f9e arts 7= x all goes on at once71 ! /ock ( real solid in=mation :i* is ga9$ by ! end ( ! ye>1 w be v scanty1 or w probably viih resolv$ itself into su* a confus$ mass ( imp]fect in=mation t all practical b5efit may be despair$ (4 ,no wond]1 if1 aft] hav+ und]gone a c\rse l ?is1 a "y girl is (t5 f\nd to h ga9$ less f books ?an o!rs h ga9$ f vulg> report1 & be puzzl$ to say :e!r x 0 ,scipio or ,wa%+ton :o 0 ! fir/ ,presid5t ( ! ,unit$ ,/ates ( ,am]ica4 ,!y le>n lessons1 b !y d n reason or ?9k ab\t :at !y are gett+ by he>t2 & _m girls1 ^: education has co/ a l>ge sum ( money1 are unable to answ] a "q ( "n1 place1 or date1 9 _! geography or hi/ory1 )\t fir/ runn+ ov] a c]ta9 portion ( "o :ole lesson1 ! s\nd ( :i* has left a deep] impression on ! e>1 ?an its s5se has left on ! und]/&+4 ,j z1 :5 want+ to asc]ta9 ! numb] ( days 9 a p>ticul> mon?1 we repeat ! words1 ,?irty days ha? ,septemb]1 c41 ?us recall+ by means ( ! j+le ( words1 :at ( itself _h slipp$ our memories4 ,girls s educat$ are v mu* to be commis]at$4 ,!y live1 ?r\gh t "p ( _! lives 9 :i* ! m9d is mo/ op5 to receive impressions1 )\t any opportunity = ex]cis+ _! p[]s ( obs]vation1 till1 at la/1 ^? p[]s fall into a /ate ( in]tness2 & _! education is f9i%$ )\t _! hav+ ga9$ ! lea/ k ( :at ! _w really is1 or ( ! "p :i* !y are to be call$ ^u to act 9 x4 ,hav+ _h no intimate association ) p]sons really well in=m$1 x is no matt] ( surprise1 if !y become conceit$ ( _! suppos$ atta9m5ts1 or if !y rema9 9 ignorance ( ! fact1 t a little music1 a little draw+1 & a v little ,fr5* & ,italian1 are n suffici5t to make an accompli%$ woman1 & t m]ely go+ ! r\nd ( prim]s w n1 ( itself1 con/itute :at is look$ = 9 a good education4 ,nor is x1 inde$1 to be wond]$ at1 if ! home1 :i* has be5 s *]i%$ 9 recollection f "o holiday "t to ano!r1 fail to realise all ! anticipations viii( pleasure & ( happ9ess :i* ! ?\ght ( x has excit$4 ,its simple occupations are n ( a k9d to make !m1 z novelties1 attractive to "o :o is only a f9e lady2 ! want ( capacity to fill dome/ic duties w1 ( c\rse1 r5d] !m r disagreeable ?an o!rwise2 & x is b natural t "y wom5 :o1 dur+ all ! e>ly "p ( _! lives1 h be5 unaccu/om$ to ?9k ( h\sehold c>es1 %\ld ent]ta9 "s degree ( av]sion to !m1 & feel dissatisfi$ :5 call$ ^u to take a "p 9 !m4 ,_m a fa!r has rep5t$ t he did n r lay up = 8 daught]1 ! money :i* has be5 exp5d$ to no bett] purpose ?an to cause h] to rep9e at ! condition 9 life 9 :i* he mu/ leave h]4 ,& _m a "m's pride1 9 ! fanci$ sup]iority ( h] daught]1 has be5 sadd5$ by ! recollection1 n only t h] daught] 0 incapable ( help+ h]1 b t ! "t mu/ come :5 t incompet5t daught] w\ld be left to take c>e ( h]self4 ,my read]s may imag9e t ,i =get my prop] !me3 !y may wi% me to rememb] t ?is book pr(esses only to aid ^? "y ladies :o are un9=m$ on ?is subject1 h[ to keep h\se1 & t ,i am div]g+ f t subject1 & rais+ objections to a v common way ( br++ up *ildr54 ,b :5 x is g5]ally ackn[l$g$ t !re is1 9 ! ladies ( ! pres5t day1 a great want ( skill z reg>ds ! affairs ( _! h\sehold1 an ignorance1 9 fact1 ( "s ( _! fir/ duties1 x _c be imp]t95t = me to inquire1 :e!r ?is want ( skill1 & ?is ignorance1 be n prop]ly ascribable to a defective1 or ev5 to a mis*iev\s1 c\rse ( education4 ,i c]ta9ly d ?9k t habits ( usefulness1 & ! cultivation ( tal5ts1 may be comb9$1 b !n ! acquir+ ( ! useful1 & ! cultivat+ ( ! f9] accompli%m5ts mu/ proce$ h& 9 h&4 ,!re are1 d\btless1 _m :o d n ?9k x b5ea? !m to be able to make a pudd+1 m]ely because !y c execute a difficult piece ( music1 or s+ ) good ta/e2 :o d n reg>d ^! z ?+s absolutely incongru\s2 & :o d n consid]1 :5 !y receive applause = excell+ 9 fa%ionable p[]s to *>m1 t ! (f]+ c>ries ) x an excuse = _! be+ ineffici5t & helpless mi/resses ( families4 ,!re are1 h[ev]1 n a few1 :o d ?9k t ixqualifications ( a ref9$ nature r5d] x unbecom+ 9 _! possessors to give t p]sonal sup]9t5d5ce to ! affairs ( ! kit*51 ( ! /ore-room1 & ( all ! o!r bran*es ( h\sehold arrangem5t1 :i* is s necess>y1 t1 = ! want ( x1 mod]ate =tunes (t5 prove inadequate to ! support ( families 9 ! middle rank4 ,"y p]sons _c be expect$ to ent]ta9 a prop] e/imation ( ! value ( useful habits1 z comp>$ ) ! value ( ornam5tal acquirem5ts1 unless !y h gr[n up 9 ! ex]cise ( ^? habits4 ,! idea t capability 9 ! dome/ic1 is incompatible ) ta/e 9 ! elegant accompli%m5ts1 is s deeply root$ 9 ! m9ds ( mo/ p]sons :o aspire to be fa%ionable1 t ,i despair ( ! p[] to d mu* t[>ds eradicat+ ! fatal error4 ,& yet1 ,i w\ld fa9 repres5t to p>5ts1 ! wrong :i* is done to *ildr5 by suff]+ ?is idea to plant itself 9 _! m9ds2 = x n only r$uces "y wom5 to a /&>d ( comp>atively little consequ5ce1 by mak+ !m helpless 9 all ! ord9>y bus9ess ( life1 b x produces incid5tally1 a v>iety ( injuri\s effects on ! heal?1 on ! spirits1 & ev5 on ! temp]4 ,x is prov]bial1 t ! l>ge/ portion ( happ9ess belongs n to ! high] ranks ( society2 & ! reason is1 n t ! ri* & luxuri\s are1 z a matt] ( c\rse1 unwor?y & consequ5tly unhappy2 b t _! m9ds are n div]t$ by necess>y c>es1 t _! amusem5ts are easily obta9$1 & t ! enjoym5t ( !m is nev] int]rupt$ by _! hav+ duties to p]=m4 ,pleasures fail to excite & int]e/ ! m9d1 unless !y come 9 ! way ( relaxation4 ,!re=e x is1 t ev5 9 y\?1 some?+ by way ( employm5t is necess>y to keep gaiety f subsid+ into dulness2 & 9 mature life no?+ is m salut>y ?an occupation4 ,to h some?+ to d1 to be oblig$ to be do+1 )draws ! m9d f ! contemplation ( fanci$ sorr[s1 & prev5ts its be+ subdu$ by ! recurr5ce ( unavail+ regrets4 ,wom5 :o h be5 accu/om$1 9 _! y\?1 to be indu/ri\sly engag$ & to contribute to ! daily happ9ess ( o!rs1 are sure to enjoy ! greate/ %>e ( tranquillity & satisfaction 9 a review ( days gone by1 to %[ ! mo/ c\rage 9 adv]sity1 ! mo/ pati5ce 9 sickness1 & to be ! mo/ *e]ful & resign$ "u ! infirmities ( age2 & ^? p>5ts1 x!re=e1 :o in/il into ! m9ds ( _! daught]s ! pr9ciple ( mak+ !mselves useful1 w conf] ^u !m "o ( ! greate/ ( bless+s4 ,let x n be suppos$1 h[ev]1 t by useful1 ,i mean t a woman %\ld be a m]e h\sehold drudge1 t all h] ideas %\ld be conf9$ )9 ! limits ( h] dome/ic (fices1 or t h] gue/s z well z h] family1 %\ld be ent]ta9$ by no?+ bett] ?an details ( ! h\sehold4 ,ladies :o h h\ses & s]vants to look aft]1 %\ld be capable ( sup]9t5d+ ! :ole 9 a mann] s sy/ematic1 z t !y may h a due portion ( _! "t1 & ( _! ?\ghts1 to give to o!r1 &1 if !y deem !m su*1 high] matt]s4 ,i by no means recomm5d1 z patt]ns1 ! fussy p1 :o are always busy & h nev] done1 :o let y "k e ?+ t !y h to d1 & :o1 sometimes1 d v little aft] all4 ,nei!r is x advisable to imitate1 too closely1 t class ( h\sewives :o are di/+ui%$ by ! phrase--v p>ticul>3 = ev5 ! virtue ( neatness1 :5 incessantly ex]cis$1 or manife/$ too mu* 9 matt]s ( little mom5t1 becomes an intrud] ^u com=t1 &1 consequ5tly1 (f5sive4 ,:at ,i recomm5d is1 t quiet & ord]ly me?od ( conduct+ ! bus9ess ( a h\se1 :i* t5ds r to conceal ?an to make an appe>ance ( mu* to d1 :i* puts all t "p ( ! family1 :o are n imm$iately engag$ 9 x1 z little z possible out ( ! way1 & :i* may enable /rang]s to rema9 "u ! ro( )\t be+ con/antly rem9d$ ( ! tr\ble !y occasion4 ,e woman :o presides ov] a home1 & :o wi%es to pres]ve its attraction1 %\ld be> 9 m9d ! _m m9ute c>es :i* all contribute to give to t home1 n only ! semblance1 b ! sub/ance ( enjoym5t2 & ,i e>ne/ly impress ^u my y\?ful read]s ! important fact1 t1 z f> z m]e =tune is conc]n$1 ^? (t5 prove to be ! mo/ poor 9 reality1 :o may h be5 ?\ght to be ! mo/ ri*4 ,compet5ce & ease may be *ang$ = n>r[$ circum/ances1 & a /ruggle may ensue1 to /em a torr5t ( difficulties :i* foll[ 9 succession1 & ?reat5 to de/roy ! home :i* has be5 hi!rto consid]$ secure4 ,!n %e :o has pass$ h] life 9 total li/lessness1 possess+ no acquirem5ts b ( a %[y k9d1 & xiignorant ( :at is want$ to pres]ve ! f\ndation ( a family's happ9ess2 !n su* a woman w prove z unfitt$ to light5 sorr[1 z %e has be5 c>eless to av]t x3 = h]self1 %e c b quail z difficulties assail h]2 = o!rs1 %e c only seek = protection :]e1 if %e 7 capable1 %e might be ( assi/ance2 &1 in/ead ( aid+ to alleviate di/ress1 %e w become ! ma9 cause ( r5d]+ ! common burd5 intol]able4 ,h[ (t5 d we see families /rick5 to ! v du/1 by ! fir/1 & p]haps only a slight bl[1 ( mis=tune2 & ?is1 m]ely = ! want ( a little ( t practical k1 & t exp]i5ce1 :i* w\ld h enabl$ !m to husb& _! dim9i%$ means s t !y might /ill supply suffici5t to meet all real wants1 & /ill procure e mat]ial com=t4 ,f a want ( ?is exp]i5ce1 "s ( ! v be/ int5tion$ p]sons w s misapply ! res\rces left to !m1 at "o "t lay+ out money :]e !y ought to refra9 altoge!r1 & at ano!r p>t+ ) m ?an ! occasion requires1 t1 by degrees1 ^? res\rces dw9dle away to no?+ be=e !y seem to be aw>e ( ! natural consequ5ces1 & n only pov]ty1 b de/itution & mis]y are let into an abode :]e comp>ative ease & cont5tm5t might /ill h rema9$4 ,! great art ( economy 9 dome/ic life1 is compris$ 9 ! two v homely phrases1 to turn e ?+ to acc\nt1 & to make ! mo/ ( :at y h4 ,b _! mean+ is (t5 p]v]t$1 & ! habit ( turn+ e ?+ to an acc\nt1 & ( mak+ ! mo/ ( e ?+1 is ascrib$ to ^? :o are actuat$1 n by a laudable desire to produce z mu* com=t z _! circum/ances w admit1 b by an incl9ation to indulge 9 a /rong prop5sity to /+9ess4 ,b ( ?is class ( p]sons ,i am f> f be+ ! advocate2 betwe5 extravagance & p>simony ! wide/ possible int]val exi/s2 & t economy1 t managem5t & application ( means1 :i* ,i deem p]fectly consi/5t ) ! mo/ rigid virtue & ! mo/ g5]\s impulse1 is ( too admirable a "* to p>take ei!r ( ! sp5d?rift's crim9ality or ( ! mis]'s meanness4 ,if my c5sures ^u ! pres5t sy/em ( educat+ "y ladies %\ld appe> to be presumptu\s1 ,i greatly fe> t any disapproval ( t :i* is n[ s xiiuniv]sally adopt$ ) reg>d to ! poor w be /ill m unpopul>2 b x does appe> to me t !re1 !re exi/s a mi/ake also1 :i*1 p]haps1 9 its consequ5ces1 w prove /ill m fatal4 ,x appe>s to me t some?+ bett] might be done1 m advantage\s to bo? ri* & poor1 by educat+ ! latt] to be useful memb]s ( society2 & ,i ?9k t ladies :o live 9 ! c\ntry may h ample opportunities ( tra9+ up good s]vants1 by att5d+ to ! education ( poor neighb\rs ( _! own sex4 ,by education1 ,i d n mean t k9d ( tea*+ :i* m]ely qualifies !m = read+ lett]s & words4 ,small lit]>y accompli%m5ts1 accompani$ by idle habits1 are already b too common1 ?\gh ! fact is m g5]ally kn[n ?an ackn[l$g$4 ,nor d ,i mean t sort ( education :i* creates expectations ( ga9+ a livelihood by any o!r means ?an ^? ( hone/ indu/ry2 or :i* t5ds to raise ! ideas ( p]sons :o are born to "w above ! duties :i* =tune has assign$ to !m4 ,i mean su* an education z %all bett] _! condition1 by mak+ !m bett] s]vants4 ,9 l>ge e/abli%m5ts1 :]e !re are old & exp]i5c$ p]sons 9 s]vice1 x is v mu* ! cu/om to h y\ng] ones z help]s1 & ?us ! latt] h ! b5efit ( le>n+ all ! duties ( ! h\sehold2 b ^! e/abli%m5ts are comp>atively few 9 numb]4 ,! fa%ion ( ! day is oppos$ to my op9ion1 & ! same ladies :o n[ condesc5d to tea* poor *ildr5 to read & write1 because x is ! fa%ion to d s1 w\ld1 9 _m cases1 ?9k x b5ea? !m to tea* a little girl to make a pudd+4 ,x w\ld1 9 a "w ( ?is nature1 be a hopeless & presumptu\s attempt1 to argue aga9/ ! all-p[]ful influ5ce ( fa%ion1 aga9/ :i* ! ke5e/ %afts ( invective & ridicule1 & 9 %ort e weapon ( satire1 h be5 s (t5 aim$ 9 va92 b1 all are n "u ! dom9ion ( s s5seless & s caprici\s a tyranny1 & ,i h to regret my inability to set be=e my read]s ! b5efits :i* mi/resses ( families w\ld conf] & receive1 f br++ up "y c\ntry girls to be good s]vants4 ,!re might always1 9 a c\ntry-h\se1 be "o or m "y girls1 accord+ to ! size ( ! e/abli%m5t2 to be plac$ "u old] s]vants1 or be in/ruct$ by ! mi/ress h]self1 9 all h\sehold occupations1 f xiii! h>de/ "w & mo/ simple (fices1 to ! m delicate arts ( h\sekeep+1 includ+ ne$le-"w4 ,?is practice w\ld n only insure m good s]vants ?an !re n[ are2 b1 "y girls s tra9$ w\ld1 by ! =ce ( h\rly tuition & good example1 imbibe a "r s5se ( duty1 & acquire good habits1 be=e !y c\ld h _h "t to become vici\s or unmanageable4 ,:5 ladies take ! tr\ble to tea* ! poor to read & write1 !y mean well1 no d\bt1 & ?9k !y are do+ ! be/ !y c = _! pupils4 ,b tea*+ indu/ry is m to ! purpose2 = :5 le>n+ has be5 f\nd insuffici5t to pres]ve ! morals ( pr9ces1 nobles1 & g5try1 h[ c x be suppos$ t x w pres]ve ^? ( _! dep5d5ts8 ,! supposition is1 9 fact1 injuri\s to ! cause ( true le>n+1 s9ce ! sy/em f\nd$ ^u x has be5 att5d$ by no moral improvem5t4 ,our well-be+ is be/ secur$ by an e>ly habit ( e>n+ our bread by hone/ lab\r2 & ,n to "k at l>ge ( ?+s remote ,f use1 obscure1 & subtle1 b to "k ,t :i* be=e u lies 9 daily life1 ,is ! prime wisdom2 :at is m1 is fume4 ,or empt9ess1 or fond imp]t95ce1 ,& r5d]s u 9 ?+s t mo/ conc]n1 ,unpractis'd1 unprep>'d1 & /ill to seek4 ,a c\ntry girl1 ! daught] ( a lab\r]1 w\ld1 by mak+ h]self 9 "s way practically useful to society1 & ga9+ a respectable livelihood1 be m pr(itably employ$ ?an 9 go+ ?r\gh t long c\rse ( lit]>y ex]cise :i* has1 ( late1 be5 s g5]ally be/[$ on ! *ildr5 ( poor p1 b :i*1 ,i fe>1 has n g5]ally imp>t$ to !m mu* ( :at ,,milton /yles ! prime wisdom4 ,x %\ld also be consid]$1 t ! lit]>y education ( ! poor1 su* z x is1 _c be mu* m ?an half complet$ at ! age :5 ! *ildr5 cease to receive lessons f _! *>itable in/ructors4 ,!y are taught to read1 to write a little1 & p]haps some?+ ( ! elem5ts ( ari?metic4 ,! read+1 h[ev]1 is ! pr9cipal atta9m5t2 & 9 ?is1 !y g5]ally become well en\gh s*ool$ be=e !y are elev51 or1 at mo/1 twelve ye>s ( age4 ,b alas6 h !y at t age1 or at ! age ( ?irte5 or f\rte51 xivbe5 taught all t is necess>y = girls s "y to le>n1 ) reg>d to ! *oice ( books8 ,) ! use ( lett]s1 inde$1 z ! m]e compon5ts ( words1 !y h be5 made acqua9t$4 ,b :y h !y be5 taught to read at all1 unless !re be "s pr(it to be d]iv$ f _! read+2 & h[ c any pr(it be look$ = f t read+1 unless !re be ! same k9d ( pa9s tak5 to po9t out ! prop] objects ( /udy z !re h be5 to tea* ! little s*ol>s to spell8 ,surely t advice :i* is requir$ by all "y p]sons 9 ! pursuit ( book-le>n+1 is at lea/ z necess>y to ^? :o c d no m ?an j read _! own native language1 z x is to ^? :o are br\ght up 9 a sup]ior way4 ,! education ( y\?1 among ! high] & middle classes1 does n t]m9ate1 or1 at lea/1 x nev] %\ld1 imm$iately on _! leav+ s*ool4 ,at t p]iod1 a fre% s]ies ( anxieties occur to ! p>5t or ! gu>dian1 :o is q z s$ul\s z be=e1 to f9i% t :i* has be51 9 fact1 only begun at s*ool4 ,if ?is be n ! case1 h[ is x1 t ?\gh ! son may h be5 eight or t5 ye>s at ! be/ s*ools1 ! fa!r1 aft] ! s*ool+ is end$1 f9ds x necess>y to consult ! mo/ discreet & exp]i5c$ advis]s1 conc]n+ ! "r guidance ( 8 *ild 9 ! c\rse ( 8 future /udies8 ,! att5tion paid to ! /udies ( "y ladies1 aft] !y come f s*ool1 is1 to be sure1 n precisely ! same z t :i* p>5ts ?9k requisite = _! sons4 ,b1 :ile ! daught] has g5]ally ! advantage ( be+ ) h] "m1 or ) "s female relative mu* old] ?an h]self2 & :ile ! success 9 life ( our sex does n s frequ5tly dep5d ^u lit]>y acquirem5ts1 & ! prop] employm5t ( !m2 yet "u su* circum/ances1 fav\rable z !y are1 we all "k t !re is /ill mu* want+1 bo? 9 ! way ( c\nsel & attractive example1 f ! p>5t or gu>dian1 to r5d] ! le>n+ :i* a "y girl has acquir$ at s*ool1 ( sub/antial s]vice to h] 9 aft] ye>s4 ,if ! daught]s ( ! ri* require to be taught1 n m]ely to read1 b1 also1 :at to read1 :y %\ld n ?is be ! case ) ! daught]s ( ! poor8 9 ^: fate1 x is too (t5 prov$1 t a little le>n+ is a dang]\s ?+1 ow+ to ! want ( t discretion :i* is necess>y to prev5t ! little le>n+ becom+ wor?less1 & ev5 mis*iev\s1 to its possessor4 xv,9 ! way ( practical education1 !re are _m ?+s ( importance to ! poor1 :i* ought to be taught !m 9 e>ly y\?4 ,at ! age ( fifte5 or sixte51 a girl %\ld already h le>n$ _m ( ! duties ( a s]vant2 = if h] education up to t age h be5 neglect$1 %e mu/ necess>ily1 = ! next ?ree or f\r ye>s ( h] life1 be comp>atively useless & little wor?y ( tru/4 ,! poor d n1 z "s may suppose1 inhale ) ! air !y brea! any ( t k :i* is necess>y to make !m useful 9 ! h\ses ( _! p>5ts or _! employ]s4 ,to le>n cook]y1 9 its v>i\s bran*es2 mak+ bread2 milk+1 butt]-mak+1 & all ! _m ?+s t belong to a dairy2 h\sehold (fices innum]able2 besides ! nice art ( gett+ up f9e l951 & pla9 "w ) ! ne$le2 n only requires consid]able "t1 b1 also1 unless ! le>n] be uncommonly quick & will+1 great att5tion on ! "p ( ! p]son :o und]takes to tea* !m4 ,x is lam5table to see h[ defici5t _m female s]vants are 9 "s ?+s1 ! k ( :i* ought to be ?\ght indisp5sable4 ,"s are s ignorant ( pla9 ne$le-"w z to be incapable ( mak+ !mselves a g[n2 & ?is1 too1 :]e !y happ5 to be :at ! c\ntry-p call s*ol>s1 f _! ability to read a little1 & to make an awkw>d use ( ! p54 ,a maid-s]vant :o c assi/ h] mi/ress 9 pla9 ne$le-"w1 is a really valuable p]son4 ,/range z x may seem1 h[ev]1 !re are b few common s]vants :o c d s1 not)/&+ t sup]iority 9 le>n+ by :i* ! pres5t g5]ation ( ! lab\r+ p are said to be di/+ui%$ f _! pr$ecessors4 ,) "y s]vants1 no?+ has a bett] effect ?an enc\ragem5t4 ,if !y are1 by nature1 only good temp]$1 & ble/ ) z mu* "r pr9ciple z ^? :o h n be5 spoil$ g5]ally possess1 :atev] y say or d 9 ! way ( enc\rag+ !m1 c h>dly fail to produce "s good1 ?\gh x may n always accompli% ev]y?+ t y w\ld desire4 ,a *e]ful tone 9 giv+ directions1 a mann] ( address :i* conveys ! idea ( confid5ce 9 ! will+ness1 z well z ! ability1 ( ! p]son direct$1 has great influ5ce ^u ! m9ds ( all "y p]sons ^: temp]s & incl9ations h n be5 w>p$ by ill-usage1 or s\r$ xviby disappo9tm5t4 ,v "y s]vants frequ5tly take pride 9 _! "w1 ?\gh ( ! mo/ labori\s k9d1 & _m a "y girl might be pr\d to improve 9 ! m ref9$ dep>tm5ts ( h\sewif]y1 & w\ld reg>d a little congratulation ^u ! lightness ( h] pa/ry1 or ! excell5ce ( h] cakes1 z wor? t5 times all ! ?\ght & c>e :i* %e _h be/[$ ^u !m4 ,!re is no mi/ress :o does n ackn[l$ge ! importance ( a s]vant :o c assi/ 9 pres]v+1 pickl+1 w9e-mak+1 & o!r ?+s ( ?is description1 :i* dem& bo? skill & lab\r1 & :i* mu/1 :]e !re is no "o b ! mi/ress h]self suffici5tly acqua9t$ ) !m to be tru/$1 take up mu* ( h] "t & give h] consid]able tr\ble4 ,to tea* poor *ildr5 to become useful s]vants1 may1 p]haps1 be ?\ght a s]i\s task2 b x surely _c be said t ?is sort ( in/ruction is at all m difficult ?an t :i* is necess>y to give !m ev5 a tol]able pr(ici5cy 9 ! l[e/ bran*es ( lit]ature4 ,! le>n+ "h recomm5d$1 seems naturally m invit+1 z well z m ne$ful1 ?an t :i* is taught 9 ! ord9>y c\rse ( s*ool education2 & x possesses ?is advantage1 t :ile its b5efits are equally la/+1 !y are imm$iately p]ceptible4 ,x is sometimes said t ! poor are ungrateful1 & t aft] all ! pa9s & tr\ble :i* may h be5 tak5 9 mak+ !m good s]vants1 x (t5 happ5s1 t in/ead ( te/ify+ a prop] s5se ( ! obligation1 !y become re/less1 & desir\s ( leav+ ^? :o h _h all ! tr\ble ( qualify+ !m = bett] places & high] wages4 ,s]vants _c be prev5t$ f bett]+ !mselves1 z !y call x1 b t con/ant *ang+ ( place :i* op]ates z "o ( ! wor/ examples to "y wom5 :o are at s]vice1 w\ld become less frequ5t if _! employm5ts 7 occasionally v>i$ by relaxation & amusem5t1 & _! s]vices n[ & !n rew>d$ by small pres5ts4 ,! influ5ce ( e>ly habits is s univ]sally felt & ackn[l$g$1 t x seems almo/ sup]flu\s to ask :y an e>ly & indu/ri\s education ( ! poor1 & ! tea*+ ( ! y\? ( bo? sexes to look ^u prosp]ity & "r endeav\r z insep>able1 %\ld n produce a ta/e1 ! rev]se ( t :i* leads to a discont5t$ & unsettl$ exi/5ce4 xvii,x is equally ! int]e/ ( ! ri* & ( ! poor1 t ! y\?ful inhabitants ( ! mansion & ^? ( ! cottage1 %\ld gr[ up ) s5tim5ts ( mutual good w4 ,if ! poor are indebt$ to _! opul5t neighb\rs = ! assi/ance :i* makes a h>d lot tol]able1 !re exi/s a reciprocal obligation on ! "p ( ! ri*1 s9ce !y c\ld n obta9 ! com=ts & ! luxuries :i* !y enjoy1 )\t ! aid ( ^? :o are less =tunate ?an !mselves4 ,b !re is ano!r & sup]ior motive1 :i* ought to n>r[ ! di/ance betwe5 ! poor & ! ri*3 ! lady ( ! mansion1 :5 %e meets h] wa%]woman 9 ! village *ur*1 mu/ "k t1 9 t place1 %e & ! h>d-work+ woman are equals4 ,! lady ( ! mansion1 :5 %e beholds ! ravages :i* b a few ye>s ( toil h wr\ght 9 ! once bloom+ & heal?ful c\ntry girl1 is a/oni%$1 p]haps1 t h] own looks & heal? h n und]gone a simil> *ange2 b1 %e =gets t ! pitiable creature be=e h] has be5 expos$ to ! damp floors & /eams ( a wa%-h\se1 to ! *ill ( a cold dry+-gr\nd1 & ! oppressive heat ( an iron+ /ove1 9 ord] to e>n h] mis]able portion ( ! necess>ies ( life4 ,no wond] t h] beauty has vani%$2 t h] c\nt5ance betrays ! m>ks ( premature age1 & t h] air ( *e]fulness is ex*ang$ = t ( a sadd5$ resignation4 ,b ! lady ( ! mansion %\ld n1 9 ! confid5ce ( h] own happi] fate1 lose sight ( ! fact1 t ?is poor & de/itute creature is a woman z well z h]self2 t h] poor inf]ior is liable to all ^? delicacies & weaknesses ( con/itution ( :i* %e h]self is s5sible2 & t1 9 ! eyes ( _! ,mak]1 ! pe]ess & ! wa%]woman hold equal rank4 ,! +ratitude ( ! poor is (t5 made a pretext = neglect+ to relieve _! wants4 ,b are n _! sup]iors ungrateful8 ,is ! +ratitude ( ! _w1 ( :i* philosoph]s ( ! e>lie/ ages h said s mu*1 conf9$ to ! l[ly & unref9$8 ,by no means4 ,high bir? & ref9em5t 9 bre$+ d n1 alone1 ensure feel+s ( hon\r & ( k9dness to ! he>t1 any m ?an !y ensure common s5se & s\nd judgm5t to ! head2 = ^! qualities seem to be 9 ! v nature ( "s1 :ile x passes ! p[] ( all art to implant !m 9 xviiio!rs4 ,x is = ^? :o h kn[n :at adv]sity is to say :e!r !y h n met ) in/ances ( devot$ atta*m5t1 ( g5]osity1 & ( e o!r good feel+1 on ! "p ( s]vants1 at ! v "t :5 !y h be5 depress$ by ! he>t-sick s5sation caus$ by ! des]tion ( fri5ds4 ,^? h be5 un=tunate 9 _! exp]i5ce ( human nature1 :o _c be> te/imony to ! admirable conduct ( s]vants 9 fulfill+ t we>isome1 & (t5 mo/ try+1 b at ! same "t mo/ imp]ative ( all e>?ly duties1 att5dance ^u a sick b$4 ,p]haps x has n occurr$ to mo/ o!rs1 z x has to me1 to witness su* pro(s ( virtue 9 poor p4 ,among ! truly *>itable !re are1 no d\bt1 _m 9 :om disgu/ has be5 excit$ by +ratitude2 b has x be5 excit$ by ! h>d-work+ & ! half-/>v+ only8 ,x is b a v limit$ acqua9tance ) ?is life1 :i* c ju/ify ! unselfi% & noble nature 9 d5\nc+ ! poor1 = be+ ungrateful4 ,be ?is1 h[ev]1 z x may1 "o ?+ is c]ta91 t no probability ( disappo9tm5t1 no appreh5sions ( an ungrateful return1 ought to h any influ5ce ) ! m9d ( a ,*ri/ian1 & t su* ob/acles 7 nev] yet a h9d]ance to any man or woman ^: desire 0 to d good4 xix,,table ,,( ,,cont5ts4 ,,page ,,introduction iii ,,*apt] ,i4 ,g5]al obs]vations relat+ to ,h\sekeep+1 ) rem>ks on ! fitt+ up ( a ,h\se1 & conduct+ its affairs4 ,on ! *oice & managem5t ( ,s]vants4 #a ,,*apt] ,,ii4 ,! ,/ore ,room2 ! mode ( fitt+ up1 & ! uses ( x #ad ,,*apt] ,,iii4 ,! ,pantry2 ! uses ( x1 ) ,receipts = ,clean+ ,plate & ,furniture4 #ah ,,*apt] ,,iv4 ,! ,l>d]2 ) ,directions = ,keep+ & ,salt+ ,meat4 ,seasons = ,meat1 ,p\ltry1 ,game1 ,fi% & ,vegetables #bc ,,*apt] ,v4 ,! ,kit*51 ) obs]vations ^u ! fitt+ x up #ce ,,*apt] ,,vi4 ,directions = ,jo9t+1 ,truss+ & ,c>v+1 ) plates ( ,animals & v>i\s ,jo9ts #dd ,,*apt] ,,vii4 ,g5]al ,in/ructions = ,boil+1 foll[$ by ,directions = ,boil+ v>i\s ,jo9ts #ei ,,*apt] ,,viii4 ,g5]al ,in/ructions = ,roa/+1 foll[$ by ,directions = ,roa/+ p>ticul> ,jo9ts #fg ,,*apt] ,,ix4 ,directions = ,bak+ #ha ,,*apt] ,x4 ,directions = ,broil+ #hc ,,*apt] ,,xi4 ,directions = ,fry+ #hg ,,*apt] ,,xii4 ,g5]al ,in/ructions = ! mak+ ( ,s\ps & ,bro?s1 & ,directions relat+ to p>ticul> sorts #ib ,,*apt] ,,xiii4 ,in/ructions = ,boil+1 ,fry+1 ,bak+1 ,pickl+ & ,pott+ ,fi% #aad ,,*apt] ,,xiv4 ,g5]al ,in/ructions = ,made ,di%es1 & ,directions relative to p>ticul> ,di%es #acc ,,*apt] ,,xv4 xx ,/uff+ & ,=cemeat #ahg ,,*apt] ,,xvi4 ,gravies & ,sauces #aia ,,*apt] ,,xvii4 ,season+s #bjf ,,*apt] ,,xviii4 ,g5]al & p>ticul> ,in/ructions = ,cook+ ,vegetables1 & also = ,mix+ ,salads #baj ,,*apt] ,,xix4 ,g5]al ,in/ructions = mak+ ,pa/ry1 ) p>ticul> ,directions relat+ to ,meat1 ,fi%1 & ,fruit ,pies #bbg ,,*apt] ,,xx4 ,g5]al & p>ticul> ,directions = mak+ ,pudd+s #bde ,,*apt] ,,xxi4 ,directions = mak+ ,bread1 ,cakes1 ,biscuits1 ,rolls & ,muff9s #bfh ,,*apt] ,,xxii4 ,g5]al ,obs]vations on ,confection>y1 & p>ticul> ,in/ructions = mak+ ,jellies1 ,creams #bhc ,,*apt] ,,xxiii4 ,g5]al & p>ticul> ,in/ructions = mak+ ,pres]ves #cjc ,,*apt] ,,xxiv4 ,in/ructions = mak+ ,pickles #cah ,,*apt] ,,xxv4 ,in/ructions = mak+ ,v9eg>s #cbd ,,*apt] ,,xxvi4 ,in/ructions = mak+ ,ess5ces #cbh ,,*apt] ,,xxvii4 ,in/ructions = mak+ ,catsups #cbi ,,*apt] ,,xxviii4 ,g5]al ,rem>ks ^u ! ,cell>1 foll[$ by ,directions = ,brew+ ,be]1 & ! mak+ ( ,w9es & ,cordials #ccb ,,*apt] ,,xxix4 ,g5]al ,obs]vations relat+ to ! fitt+ up1 & ! c>e ( ! ,dairy1 ) ,directions = mak+ ,*eese & ,butt] #cdh ,,*apt] ,,xxx4 ,obs]vations ^u ,cook+ = ! ,sick1 & ,receipts = ,bro?s1 ,jellies1 ,gruels #ced ,,*apt] ,,xxxi4 ,m$ical ,recipes #cfe ,,*apt] ,,xxxii4 ,v>i\s ,receipts #cge ,,*apt] ,,xxxiii4 ,obs]vations relat+ to1 & ,directions = ,cook+ = ! ,poor #chb #a,,! ,,engli% ,,h\sekeep]4 ---- ,,*apt] ,i4 ,,g5]al ,,obs]vations4 ,,x w\ld be impossible to give rules = ! managem5t ( a dome/ic e/abli%m5t1 because !y w\ld necess>ily be subject to _m & v>i\s exceptions1 produc$ by v>i\s circum/ances4 ,b a few g5]al obs]vations1 accompani$ by rem>ks on ! mo/ important matt]s 9 dome/ic life1 may n be unacceptable to "y h\sekeep]s4 ,9 ! "y & ?\ghtless1 a _s ( emulation1 lead+ !m to vie ) ^? :o are ri*] ?an !mselves1 is (t5 ! s\rce ( dome/ic unhapp9ess1 by caus+ s mu* to be sacrific$ to appe>ance1 z to circumscribe ! means ( enjoy+ ! sub/antial com=ts ( life4 ,x sometimes manife/s itself 9 h\ses1 equipages1 & ret9ues ( s]vants2 b among/ p]sons ( mod]ate income1 = ^: use ?is "w is pr9cipally int5d$1 x is commonly display$ 9 co/ly furniture & exp5sive ent]ta9m5ts4 ,_m "y m>ri$ wom5 conceive ! notion1 t unless !y h z f9e a h\se1 z exp5sive furniture1 plate1 *9a1 & glass1 z "s o!rs h1 & give z f9e ent]ta9m5ts z o!rs give2 9 %ort1 unless !y make ! appe>ance ( liv+ q z well z _! ri*] neighb\rs1 !y w n be held 9 equal e/imation4 ,x is n t !y d]ive any real pleasure f ! false appe>ance :i* !y make2 inde$1 exp5sive furniture is b an annoyance to its possessor1 if !re be n a suffici5t numb] ( good s]vants to keep x 9 ord]4 ,:]e ! :ole family concur 9 ?is sort ( pride1 no #bmortification arises f diff]5ce ( op9ion1 b ! unanimity t5ds only to accel]ate ! ru94 ,! "y h\sekeep] %\ld consid] ! s]i\s consequ5ces t are likely to result f sett+ out 9 a /yle ( lavi% exp5diture1 & %e %\ld rememb] t1 :ile x is easy to ext5d1 x is extremely difficult to r$uce1 h] e/abli%m5t4 ,"o exp5sive article requires ano!r to correspond ) x1 & "o exp5sive ent]ta9m5t imposes ! necessity ( o!r equally exp5sive ent]ta9m5ts2 = x requires no small %>e ( moral c\rage to risk ! loss ( consequ5ce :i* may result by its be+ surmis$ t we are n s well (f1 z we h be5 suppos$ to be4 ,& :5 ! "t comes1 z soon] or lat] x assur$ly mu/1 :5 ! means are n adequate to ! dem&s1 :at sacrifices are made1 & :at unseemly contrivances are resort$ to1 9 ord] to keep up1 to ! la/1 a poor remnant ( appe>ance6 &1 :5 ?is c no long] be effect$1 !n comes ! humiliation1 ) all ! bitt] feel+s att5dant ^u retr5*m5t2 ( all :i* feel+s1 ! bitt]e/ is1 ! dread ( be+ degrad$ 9 ! _w's e/imation4 ,to endure privations ) resignation1 to feel ! want ( habitual com=ts1 yet be grateful = ! bless+s :i* are left to u1 is ! duty ( e ,*ri/ian1 & is ! less ardu\s :5 ! rev]se ( =tune :i* has befall5 u1 has n be5 produc$ by any fault ( our own4 ,b if1 9 addition to ! di/resses ( adv]sity1 ! wife & ! "m be doom$ to wri! "u ! pang ( self-reproa*1 great inde$ mu/ be h] suff]+1 & "o = :i* ,i c sugge/ no adequate relief4 ,to ! "y & g5]\s-m9d$1 ! h>de/ portion :i* accompanies rev]ses ( =tune1 is1 ! *ange :i* !y sometimes produce 9 ! behavi\r ( acqua9tances4 ,:5 we are become poor] ?an we 71 & h lo/ ! ability to ent]ta9 gue/s 9 ! accu/om$ mann]1 x is pa9ful to p]ceive "s ( ^? v p :o h be5 ! mo/ hospitably ent]ta9$1 & :o1 9 our prosp]ity1 h appe>$ ! mo/ atta*$ to u1 turn f u & our difficulties1 :ile !y bani% f _! m9ds ! recollection ( pa/ k9dness4 ,to meet ) indiff]5ce 9 ^? ^: smiles h c\rt$ ours2 to feel t we h ?r[n away s9c]e fri5d%ip ^u m]e he>tlessness1 is h>d to be endur$1 ev5 by ! faultless1 b h[ #c;intol]able mu/ x be1 :5 aggravat$ by ! consci\sness t we h incurr$ x by our own misconduct4 ,to ! exp]i5c$1 ?is is "o ( ! sev]e/ vicissitudes ( life2 :at1 !n1 mu/ x be to u1 be=e we h acquir$ t equanimity ( m9d1 :i* falls only to ! lot ( ^? :o h pass$ ?r\gh ! ordeal ( ! _w1 & :o h be5 amply comp5sat$ = ! des]tion ( ! _m1 by ! s9c]ity1 ! w>m? ( he>t1 & ! /eadfa/ness ( ! few4 ,h\ses & furniture prop]ly belong to ! extraord9>y exp5ses ( ! h\sehold4 ,:5 a "y woman is call$ ^u to ex]cise h] judgm5t 9 ! *oice ( a h\se1 %e mu/ pause be=e %e rejects "o :i*1 ?\gh %e may consid] x r too small1 might1 nev]!less1 be made to accommodate ! family well en\gh1 & might be fitt$ up at a less co/ ?an a l>g] "o4 ,su* a h\se w\ld require few] s]vants1 & w\ld c]ta9ly pres5t a bett] appe>ance1 ?an "o t is r too l>ge = ! quantity1 or = ! /yle ( its furniture1 & is1 p]haps1 l>g] ?an is actually requir$ = ! numb] ( its inhabitants4 ,x is easi] to remove f a small to a l>ge h\se1 :5 circum/ances require x1 ?an x is to remove f a l>ge to a small "o4 ,x is s easy to increase our wants1 & s difficult to r$uce !m1 t "y p]sons %\ld beg9 ! _w ) caution1 & n multiply _! wants1 le/1 9 "t1 !y lack ! means ( gratify+ !m4 ,9 fitt+ up a h\se1 ! "y h\sekeep]1 :o sets out ) a det]m9ation to *oose furniture suitable to h] circum/ances & /ation 9 life1 w be cont5t ) t :i* is j good en\gh1 r ?an be induc$ to exce$ h] previ\s good int5tions1 & gratify h] fancy at ! exp5se ( h] com=ts4 ,%e mu/ nev] yield to ! s$uctive reflection1 t only five p\nds m _c make mu* diff]5ce2 =1 ! same argum5t may be equally appli$ to ! s(a1 ! tables1 ! c>pet1 ! curta9s1 ! grate1 ! fire-irons & f5d]2 all ( :i* are necess>y to furni% a d9+ room2 to say no?+ ( ! lamps1 ! mirrors1 & o!r articles ( ornam5t1 :i* fa%ion 9 "s cases makes ( absolute necessity4 ,if only five p\nds be giv5 = "s ( ^!1 & two1 or ev5 "o p\nd1 = o!rs1 m ?an is necess>y1 %e #dw f9d t ! diff]5ce is v great by ! "t t %e has fitt$ up only "o room4 ,! rage = vy+ ) our sup]iors %[s itself 9 ! bad ta/e :i* encumb]s h\ses ) unsuitable furniture4 ,massive sidebo>ds1 & unwieldy *airs1 occupy too mu* space 9 a small room1 :ile drap]ies n only obscure ! light1 b h an inelegant appe>ance1 unless ! room be l>ge & l(ty1 or 9 keep+ ) ! size & weight ( cornices1 cords1 tassels1 & o!r ornam5ts1 :i* give (f5ce to ! eye :5 too gorge\s or prom95t4 ,( equal bad ta/e1 is ! habit ( occasionally *ang+ furniture1 to suit ! v>y+ ( fa%ions2 :i* is s mu* ! practice t ev5 p]sons 9 trade1 hav+ families to provide =1 *ange furniture1 suffici5tly good to s]ve its purpose = a lifetime1 = o!r no h&som]1 b a little m fa%ionable4 ,x is /range t p]sons pret5d+ to g5tility %\ld n r imitate ! high] class ( _! sup]iors1 :o value _! high-back$ *airs ! m because !y are old1 & w\ld on no acc\nt ex*ange !m = mod]n f9]y4 ,:5 exp5sive furniture is introduc$ into ! h\ses ( p]sons ( small =tune1 ! long uphol/]]'s bill rises l a phantom be=e ! misplac$ c\*es1 ottomans1 & ottoman s(as1 cr[d$ into small draw+ rooms2 & my feel+s ( regret become almo/ feel+s ( indignation on see+ plate1 :i* belong$ to fa!rs & mo!rs1 or to gr&fa!rs & gr&mo!rs1 & spoons :i* h t\*$ ^? lips :i* spoke t5d]ness to our infancy1 ab\t to be b>t]$ = ! ,pr9ce's1 ! ,k+'s1 or ! fiddle patt]n1 or = "s o!r patt]n t may happ5 to (f] ! newe/ temptation to vulg> ta/e4 ,e "y woman :o has ! good ta/e to wi% t h] h\se may be *>act]is$ by its simplicity1 & be m rem>kable = com=t ?an = %[1 w1 if %e wi% to sp>e h]self & h] family mu* discom=t1 avoid hav+ %[-rooms2 su* rooms1 ,i mean1 z are consid]$ too f9e to be habitually occupi$ by ! family1 & are1 !re=e1 kept %ut up2 except :51 on p>ticul> occasions1 & p]haps only a few times 9 ! ye>1 a fire is light$ = ! reception ( company4 ,^u su* occasions1 *ildr5 are se5 to look ab\t !m z if !y #e;_h nev] beheld ! place be=e2 ! ma/] ( ! h\se fidgets f "o seat to ano!r1 z if he 7 any:]e b at home2 & x is probable1 t be=e ! ent]ta9m5t is ov]1 ! mi/ress ( ! h\se is he>d to rem>k1 t %e is nev] s com=table z 9 ! room %e is accu/om$ to2 by :i* h] fri5ds discov] t _! visit has put h] out ( ! way4 ,true hospitality conceals f gue/s any tr\ble :i* _! pres5ce may unavoidably occasion2 b 9 ! luxuri\s ta/e ( ! times1 !re is little real hospitality left3 fri5dly int]c\rse seems lo/ 9 o/5tati\s display1 & 9 our va9 attempts to equal1 if n to out%9e1 ea* o!r4 ,mo/ p]sons ackn[l$ge ?is to be ! case1 & lam5t t x is s2 yet few h ! c\rage to pursue a diff]5t sy/em4 ,!re is no species ( decoration :i* produces s mu* effect 9 ornam5t+ a h\se z fl[]s4 ,! artificial productions ( ! pa9t] & ! uphol/]]1 ! gild$ ceil+s1 glitt]+ mirrors1 & c\*es ( brocade1 are m spl5did & durable1 & are wor?y ( admiration = _! individual beauty & ! +5uity & indu/ry :i* has produc$ !m1 b !y h n ! lively1 gay1 & v>i$ attractions ( fl[]s4 ,vases1 :e!r gaudy or elegant1 excite int]e/ only z m]e objects ( curiosity1 unless fill$ ) fl[]s4 ,to po9t to any p>ticul> dep>tm5t ( ! h\sehold1 z dem&+ ! greate/ %>e ( att5tion1 w\ld t5d r to mislead ?an in/ruct2 = a due proportion ought to be be/[$ ^u e dep>tm5t2 :]e ! mi/ress ( ! h\se is ov] p>ticul> on any "o po9t1 o!r matt]s1 ( equal importance1 may be neglect$4 ,p]fect & uni=m neatness is indisp5sable1 n only = com=t1 b appe>ance4 ,by uni=m neatness1 ,i mean1 t no?+ :i* pres5ts itself1 :e!r ab\t ! h\se1 9 ! dress ( mi/ress1 *ildr51 or s]vants1 %\ld be left op5 to unfav\rable rem>k4 ,a "y lady :o relaxes 9 att5tion to h] own dress1 m]ely because %e has m important c>es aft]1 ?an %e _h be=e h] m>riage1 does wrong2 b %e ^: /udi$ attire =ms a contra/ to ! little soil$ f+]s :i* are =bidd5 to approa* x2 %e :o /rikes ! behold] z hav+ be/[$ c>e on h]self1 :ile h] *ildr5 be> ! appe>ance ( neglect1 does inf9itely worse4 ,to pres]ve ! #fneatness ( a h\se1 !re mu/ be regul> att5tion on ! "p ( ! mi/ress4 ,i am a great enemy to ! sy/em ( p]iodical scrubb+s & g5]al h\se-clean+s1 :i* prevails to s great an ext5t1 & especially 9 ! c\ntry1 :]e1 :5 ! appo9t$ day comes r\nd1 c>pets are tak5 up1 & floors1 ev5 ?\gh !y be delicately clean1 are wa%$1 :e!r ! wea!r be suitable or o!rwise1 ! heal? ( ! family be+ left to take its *ance4 ,! day ( g5]al h\se-clean+ is no o!r ?an a day ( commotion & discom=t4 ,"o att5dant evil is1 ! make-up d9n]1 :i* does n1 p]haps1 cont5t all ! family2 & x is a s+ul> piece ( good =tune if fri5ds d n select t v day = pay+ y a visit4 ,x is c]ta9ly a m simple process to clean a h\se1 ?an x is to keep a h\se clean2 = m]e lab\r is requir$ = ! "o1 :ile me?od is necess>y = ! o!r4 ,b ?is me?od e "y h\sekeep] %\ld endeav\r to acquire4 ,sweep+1 du/+1 & poli%+1 %\ld proce$ daily4 ,c>pets %\ld be swept e day ) a hair broom2 b only once a week ) a c>pet broom1 because x we>s !m3 & damp tea leaves %\ld always be us$1 :e!r 9 sweep+ c>pets or bo>ds1 z !y lay ! du/1 :i* w\ld o!rwise fly ov] ! furniture1 & aga9 settle on ! floor4 ,b$ room c>pets %\ld be 9 diff]5t pieces1 n nail$ to ! floor1 = ! conv5i5ce ( %ak+1 :i* may !n be done once 9 a week4 ,b$ rooms %\ld be swept e day1 & a damp mop pass$ "u ! b$s1 *e/s ( draw]s1 c41 c41 :i* w remove all ! flue & du/1 & prev5t accumulation ( dirt1 s t ! wa%+ ( bo>ds w n be s (t5 requir$ dur+ ! w9t]4 ,9 summ]1 inde$1 frequ5t wa%+s refre%5 ! atmosph]e1 & are also b5eficial 9 remov+ ! collections ( light du/ :i* eng5d] insects s difficult to get rid (4 ,^u ! subject ( wet bo>ds1 ,i believe t my dislike to great scrubb+s 0 acquir$ 9 t cleane/ ( cities1 ,philadelphia2 :]e1 ?\gh ,am]ican s]vants d n & w n "w s h>d z ,engli% s]vants1 yet1 because x 0 ! cu/om ( ! place1 !y 71 not)/&+ sev]e cold1 ev]la/+ly scrubb+ ! /airs dur+ ! mon?s ( ,decemb] & ,janu>y4 ,"s ye>s aft]w>ds1 at ,rome1 "o ( ! dirtie/ ( cities1 & 9 ! middle ( #gsumm]1 ,i recall$ to m9d1 ) a complac5cy ,i _h nev] be/[$ on !m be=e1 ! scrubb+-bru%es & ! curd-:ite pails ( ,philadelphia1 & m>vell$1 z e "o mu/1 t 9 wet & cold c\ntries p wa% _! h\ses s mu*1 & t1 9 hot & dry c\ntries1 !y d n wa% !m at all4 ,) reg>d to ! ord9>y exp5ses ( h\sekeep+1 ! mo/ important bran* ( dome/ic duty :i* devolves ^u ! mi/ress is1 to e/imate & keep an exact acc\nt ( ! exp5diture ( h] family4 ,%e may make ?is a simple affair by fir/ asc]ta9+ ! sum ( money to be allott$ to x1 & !n mak+ su* arrangem5ts z w conf9e ! exp5ses rigidly )9 t sum4 ,by keep+ a /rict acc\nt ( e article = ! fir/ ?ree mon?s1 & mak+ a due all[ance = casualties1 %e w be able to =m an e/imate = ! ye>2 & if %e f9d %e has exce$$ 9 ^! ?ree mon?s ! allott$ sum1 %e mu/ exam9e ea* article1 & decide :]e %e c be/ dim9i% ! exp5se2 & !n1 hav+ ?is av]age to g by1 %e may calculate h[ mu* to all[ ea* mon? = meat1 bread1 groc]ies1 wa%+1 & sundries4 ,hav+ =m$ h] plan1 :atev] excess circum/ances may h requir$ 9 "o mon?1 %e mu/ make up = 9 ! next4 ,i %\ld n advise pay+ = ev]y?+ at ! mom5t1 b r once a week2 = if a tradesman omit to keep an acc\nt ( ! money receiv$ = a p>ticul> article1 he may1 by mi/ake1 make a *>ge = x1 z some?+ _h ^u tru/4 ,a weekly acc\nt has e advantage ( ready money1 & is a m conv5i5t mode ( paym5t4 ,all tradesm5 may be paid on a ,monday morn+1 ! bills receipt$1 endors$1 & put by 9 a portfolio or case 7:i* %\ld h ! date ( ! ye> on ! outside71 & !y c !n be ref]r$ to z v\*]s1 or to refre% ! memory z to ! price ( any p>ticul> article4 ,x is a satisfaction1 indep5d5tly ( ! pecuni>y b5efit1 = ! head ( a family to be able1 at ! end ( ! ye>1 to acc\nt to h]self = :at %e has done ) h] money4 ,hav+1 9 ! arrangem5t ( h] h\se1 & 9 ! *oice ( h] s]vants1 kept 9 view ! two ma9 objects1 namely1 ! com=t ( h] family1 & ! c>e ( h] purse1 ! "y h\sekeep] ought to comm5ce h] c>e]1 by /rictly adh]+ to ord] & regul>ity 9 ! #hp]=mance ( ^? duties :i* devolve peculi>ly ^u h]self4 ,if ! mi/ress ( a h\se be regul> 9 ! sup]9t5d5ce ( h] dome/ic affairs1 if %e proce$ e day to ea* dep>tm5t at ! appo9t$ "t1 & nev] pass ov] any neglect1 9 su* a mann] z to give ! s]vants an idea t x _h escap$ h] obs]vation2 if1 9 %ort1 %e be regul> h]self1 h] s]vants mu/ be s too1 & %e w f9d ! bus9ess ( h\sekeep+ a matt] ( no difficulty1 & ( comp>atively little lab\r4 ,! com=t & respectability ( a h\se dep5d1 9 a great degree1 ^u ! s]vants4 ,clean1 neatly-dress$1 & well-behav$ s]vants1 always impress a visitor ) a fav\rable idea ( ! mi/ress ( a h\se2 :ile x is sc>cely possible n to be some:at prejudic$ aga9/ h]1 if !y be ! rev]se4 ,s]vants :o und]/& _! "w1 & d x )\t be+ cont9ually look$ aft]1 are invaluable2 &1 z reg>ds wages1 n to be comp>$ ) ignorant & incapable ones1 :o p]=m _! s]vices only z !y are direct$ at e turn4 ,a few p\nds a ye> m to a good s]vant is n1 !re=e1 a consid]ation2 ! addition 9 wages w occasion little additional co/2 =1 ! bad s]vant consumes z mu* z ! o!r1 & %e wa/es or damages m4 ,! h\rs ( meals %\ld v>y z little z possible2 p>ticul>ly ! fir/ meal ( ! day2 = ! "w may be said to comm5ce imm$iately aft] breakfa/1 & :5 t takes place "o h\r only1 aft] ! usual "t1 ! :ole bus9ess ( ! h\se is ret>d$4 ,9 ev5 ! mo/ regul> families1 ! "t ( d9+ may unavoidably be po/pon$4 ,b ?is %\ld happ5 z seldom z possible3 = if ! d9n] ord]$ = five1 be kept wait+ till half-pa/ six1 "o day1 &1 p]haps1 lat] /ill ano!r day1 ! cook may be prev5t$ f p]=m+ "s o!r "p ( h] "w1 = :i* %e _h allott$ ! "t2 %e w naturally be dissatisfi$ 9 hav+ to consume t "t 9 wat*+ ov] ! d9n]2 & if ! d9n] ^u :i* %e has1 p]haps1 ex]t$ h] utmo/ skill1 be spoil$ by wait+1 %e may be excus$ if %e reproa* h]self = hav+ tak5 s mu* tr\ble 9 its prep>ation4 ,if ! trial ( h] pati5ce & temp] be repeat$1 %e w soon take little int]e/ 9 pleas+ h] employ]s2 %e w #itake h] turn to be irregul>1 & t1 p]haps1 on "s occasion :5 x may produce inconv5i5ce to ! family4 ,"u su* circum/ances1 x w\ld be unreasonable to f9d fault ) ! cook1 :o w\ld only be foll[+ ! bad example ( ^? ^: duty x is to pres]ve regul>ity4 ,_! h\rs = go+ to b$1 & gett+ up1 %\ld be z e>ly z o!r arrangem5ts w p]mit4 ,b1 ^? ought to be s regulat$ z to make x unnecess>y t ! s]vants %\ld be kept up late1 except on extraord9>y occasions4 ,late d9n]s h1 9 a great measure1 done away ) hot supp]s4 ,:]e ^! are n eat51 ! lab\rs ( ! tw5ty-f\r h\rs may be end$ by t5 o'clock at night2 & t is ! late/ h\r at :i* ! s]vants ( a family ( ! middle rank1 & ( regul> habits1 ought to rema9 up4 ,"s "o ( ! family %\ld see t fires h be5 put out1 & doors & w9d[s secur$4 ,! hone/y ( s]vants dep5ds1 pr9cipally1 ^u _! br++ up4 ,b x also dep5ds mu*1 ) "y s]vants especially1 ^u ! temptations to be di%one/ !y may h _h to cont5d )2 & x is ! duty ( e ma/] & mi/ress to put all su* temptations out ( _! way1 z mu* z possible4 ,! practice ( lock+ up does n1 z a matt] ( c\rse1 imply di/ru/1 b x d5otes c>e2 & surely c>efulness is "o ( ! fir/ pr9ciples to impress ^u ! m9d ( a poor p]son4 ,i w\ld z scrupul\sly avoid any?+ :i* %\ld lead a s]vant to imag9e t a draw] or tea-*e/ 0 lock$ up f h]1 z ,i w\ld avoid giv+ ! same idea to an acqua9tance2 b x is a culpable practice to leave tea1 sug>1 w9e1 or o!r ?+s1 op5 at all times1 or only n[ & !n lock$ up4 ,! habit is bad2 & x is ! result1 n ( g5]osity1 b ( neglig5ce2 x is also a habit :i* _c fail to excite1 9 ! m9ds ( exp]i5c$ & well-dispos$ s]vants1 feel+s r ( contempt1 ?an ( respect = _! employ]s2 :ile to ! "y1 & m p>ticul>ly to ^? ( unsettl$ pr9ciples1 x is no?+ less ?an a temptation to crime4 ,little pilf]+s at ! tea-*e/1 p]haps1 h be5 ! beg9n+ ( t :i* has end$ 9 depriv+ a poor girl ( h] "*1 &1 consequ5tly1 ( all *ance ( ga9+ h] bread by hone/ means4 ,to suspect s]vants ( be+ dispos$ to be di%one/ m]ely because !y are s]vants1 is z silly z x is unfeel+4 ,i %\ld #ajnev] hesitate to give my keys to a s]vant1 :5 x happ5$ to be inconv5i5t to me to leave company1 any m ?an ,i %\ld hesitate to entru/ !m to "o ( my own family2 b su* an act ( confid5ce is f> diff]5t 9 its effects1 f t neglect :i* (t5 proce$s f m]e idl5ess1 &1 :ile x proclaims a disreg>d ( ! value ( prop]ty1 is ! occasion ( mu* wa/e1 &1 9 ! end1 proves z ru9\s to ! employ] z x is fatal 9 ! way ( example to s]vants4 ,t s]vants are plagues may be ! fact2 b :5 ! h>d%ips :i* belong to ! life ( a maid-s]vant are tak5 into consid]ation1 ! wond] is1 t !y are n less ob$i5t to ! w ( _! employ]s1 & m call\s to _! displeasure1 ?an we really f9d !m4 ,x is too mu* ! habit to reg>d s]vants z inf]ior be+s1 hir$ & paid to p]=m c]ta9 s]vices1 b ^: feel+s are unwor?y ( ! consid]ation ( ^? ^u :om !y wait1 = :om !y cook1 & :om !y enable to sit at _! ease1 or to g ab\t1 & take _! pleasure4 ,true1 !y are paid = :at !y d2 b h[ paid8 ,n 9 a degree adequate to _! s]vices4 ,! d\ble or ! treble ( :at !y are paid1 w\ld n comp5sate u = ! discom=t ( hav+ to "w = ourselves4 ,yet1 !y are paid = x1 is said 9 ju/ification ( unreasonable dem&s ^u ! "t1 /r5g?1 & pati5ce ( s]vants2 :51 9 fact1 ! :ole ( ! pay to a female s]vant consi/s ( t food1 )\t :i* %e w\ld be unable to "w1 & ( a sum ( money1 b>ely suffici5t to keep h] clo!d1 :i* %e is requir$ to be1 = ! cr$it ( ! h\se %e lives 94 ,ladies :o %udd] z !y meet ! cold air1 9 desc5d+ to _! breakfa/ rooms1 =get ! suff]+s ( ! female s]vant1 :o has1 p]haps1 gone to b$ ov]-night exhau/$ by fatigue1 b ^: duty compels h] to rise aga91 "s h\rs be=e %e is re/$1 to beg9 h] "w afre%1 & to d ov] aga9 all t _h be5 done ! day be=e4 ,a lady :o ?9ks h] s]vant suffici5tly paid = all %e endures1 has nev] kn[n :at x is to get up 9 ! d>k ( a cold w9t] morn+1 & to sp5d half-an-h\r on h] knees1 lab\r+ to produce a poli% on ! b>s ( a grate1 :i* b>s 7 burnt black ye/]day1 & w be burnt black aga9 to-day4 ,su* a lady has nev] suff]$ f ! drudg]y ( a kit*51 n #aa;f ! scor*+ ( a kit*5 fire1 ei!r ( :i* is suffici5t to impair ! con/itution ( any woman1 indep5d5tly ( all t we>+ ( ! spirits1 :i* ^? expos$ to su* trials mu/ exp]i5ce4 ,x is true1 also1 t x is by _! own *oice t s]vants g to s]vice2 !y are n compell$ to d s by any o!r law ?an t ( necessity2 b />vation is _! only alt]native2 & we %\ld ?9k x h>d to be r$uc$ to ! alt]native ( ei!r />v+ to dea?1 9 ! bloom ( our y\?1 & ( quitt+ a _w :i* 0 made = u1 z well z = our m =tunate fell[ be+s1 or ( yield+ up ! :ole ( our lives1 to promote ! ease ( ^? :o deem u amply rew>d$1 9 be+ f$ & clo!d1 & suff]$ to repose f toil1 at ^? times only :5 _! wants happ5 n to require our att5tion4 ,! appreh5sion ( l[]+ our dignity & enc\rag+ disrespect1 by giv+ way to famili>ity ) inf]iors1 is plead$ by "s z an excuse = haughty & ov]be>+ demean\r t[>ds s]vants4 ,b su* z adopt t k9d ( demean\r are mi/ak54 ,!re are few bett] judges ( good bre$+ ?an s]vants4 ,_! ideas ^u ?is subject are n =m$ by rules1 or by fa%ions2 b !y h g5]ally1 f obs]vation1 a rem>kably correct k bo? ( :at is due to !mselves1 & ( :at is mo/ becom+ to ! dignity ( _! sup]iors4 ,i h occasionally be5 a/oni%$ at ! quickness ) :i* a s]vant has made ! discov]y1 t "s up/>t p]son1 not)/&+ h] l(ty be>+1 0 no lady4 ,! behavi\r :i* *>act]ises su* p]sons is m likely to give rise to contempt1 9 ^? :o are b5ea? !m1 ?an any behavi\r t is unaffect$ly conciliat+ & k9d4 ,to be lov$1 & to be *e]fully s]v$1 is = ^? only :o respect ! feel+s1 & consult ! com=t ( _! dep5d5ts2 &1 z a s+le trait is (t5 suffici5t to reveal ! :ole "*1 !y w mo/ assur$ly be disappo9t$1 :o expect to meet ) ! qualities :i* conduce to ! happ9ess ( dome/ic life1 9 a woman :o consid]s ! feel+s ( a female s]vant z unwor?y ( ! same consid]ation z t :i* %e gives to ! feel+s ( o!rs ( h] own sex4 ,) reg>d to ! g5]al "* & m]its ( s]vants1 no?+ is m common ?an ! rem>k1 t #abs]vants are n s good z !y us$ to be4 ,?is is surely an error4 ,!re _c be a great] pr$isposition to misconduct 9 !m n[ ?an =m]ly4 ,x may be said1 t !re are m frequ5t in/ances ( bad conduct2 b ?is does n w>rant ! idea1 t ! s]vants ( ! pres5t day h a degree ( inborn vici\sness f :i* ^? ( times pa/ 7 free4 ,if all :o rail at ! neglig5ces1 ! wa/e1 ! want ( c>e1 ! dislike ( "w1 & ! lik+ = dress & = gadd+1 to :i* s]vants are z mu* addict$ z _! bett]s2 if all su* 7 !mselves z free f fault z !y w\ld h _! s]vants be1 x w\ld probably be f\nd t ! effect1 :at ) precept & example comb9$1 w\ld be q en\gh to bani% ?is commonplace rem>k4 ,! tru? is1 t ! *ange :i* has tak5 place 9 ! habits ( ! middle class1 has produc$ a *ange1 b a v natural *ange1 9 ! habits ( ^? ( a m humble /ation4 ,!re exi/s n[ a great] degree ( high liv+ ?an =m]ly2 & consequ5tly1 a want ( frugality1 a wa/e 9 all sorts ( ways1 =m]ly unkn[n4 ,p]sons ( mod]ate income keep m company ?an p]sons ( ! same class us$ to keep2 !y imitate ! late h\rs1 & o!r fa%ionable habits :i* us$ to be reckon$ among ! privileges ( _! sup]iors 9 =tune1 in/ead ( wisely avoid+ emulation 9 su* ?+s1 & keep+ to _! own m simple1 & less haz>d\s mode ( life4 ,:at wond]1 !n1 if we f9d ! mo/ humble copy+ ^? ( ! middl+1 :5 ! middl+ are do+ all !y c to rival ^? ( ! highe/ rank4 ,s]vants 7 =m]ly m ! object ( c>e ) _! employ]s ?an !y h be5 ( late4 ,:5 ladies gave a consid]able portion ( _! "t to dome/ic duties1 & prid$ !mselves on _! skill 9 h\sehold matt]s1 !y 7 n above ma9ta9+ a c]ta9 degree ( fri5dly int]c\rse ) _! s]vants4 ,?is af=d$ opportunities = giv+ good c\nsel1 & = sup]9t5d+ _! conduct1 & 0 a m effici5t *eck ^u !m ?an a good scold+ n[ & !n1 :i* _m ?9k bett] ?an be+ always on ! wat*4 ,9 address+ myself to "y p]sons1 x may n be consid]$ imp]t95t or =eign to ! g5]al purpose ( ?is "w1 to (f] a few rem>ks ^u ! subject ( #ac;company4 ,i d n mean 9 respect to ! selection ( fri5ds & acqua9tance1 or ! k9d ( visitors prop] to be invit$1 b simply z to ! mode ( ent]ta9+ !m1 :i* mu/1 necess>ily1 be a matt] ( importance 9 h\sekeep+1 &1 !re=e1 comes prop]ly )9 ! scope ( dome/ic economy4 ,x %\ld be a rule1 n to invite su* visitors z _c be ent]ta9$ )\t trespass+ on ! com=ts & conv5i5ces ( ! family4 ,true hospitality may be enjoy$ )\t mu* c]emony1 & may be practis$ 9 ! pla9e/ mann]2 b :5 ef=ts to ent]ta9 company di/urb ! usual arrangem5ts ( a h\se1 !y are inconsi/5t ) _! object4 ,let no?+1 !re=e1 be attempt$ :i* _c be p]=m$ )\t difficulty2 let no?+ be provid$ :i* _c be provid$ pl5tifully2 let no?+ :i* is necess>y be want+1 & no?+ produc$ :i* may seem to be out ( place or uncall$ =4 ,d no?+1 9 %ort1 :i* y _c really af=d to d2 & ! result w be1 t :ile y consult y\r own ease1 y w1 at ! same "t1 ensure t fre$om f re/ra9t :i* contributes1 m ?an all besides1 to make visit+ agreeable1 & :i* nev] fails to create 9 y\r dep>t+ gue/1 ^? mix$ feel+s ( regret at go+1 b ( pleasure at ! prospect ( return+1 :i* are among/ ! mo/ flatt]+ ackn[l$gm5ts t g5u9e hospitality c receive4 #ad;,,*apt] ,,ii4 ,,! ,,/ore ,,room4 ,,e h\sekeep] kn[s ! value ( a good ,/ore-room2 = x seems to be little less ess5tial ?an a good kit*54 ,few mod]n t[n resid5ces1 except ^? = l>ge e/abli%m5ts1 h a /ore-room suffici5tly l>ge to answ] all its purposes4 ,9 ! c\ntry a good /ore-room is s indisp5sable t :]e !re is none x ought to be built2 x %\ld be on ! same floor )1 & z ne> z possible to1 ! kit*52 & z ?is w\ld be on ! gr\nd floor1 x w\ld be necess>y to make a cell> und]nea?1 or to raise ! build+ a little di/ance f ! gr\nd1 to prev5t its be+ damp1 above all ?+s to be gu>d$ aga9/1 9 a place :]e /ores are kept4 ,x may1 p]haps1 be kept dry by flues f ! kit*5 fire2 & ?is w\ld be a sav+ ( fuel & lab\r2 b if n practicable1 ! room %\ld h a fire-place4 ,if x be suffici5tly l>ge1 & !re be no o!r place = ! purpose1 !re might be a closet1 or press1 = h\sehold l954 ,?is %\ld always be kept 9 a dry situation1 & 9 "s h\ses a small room is fitt$ up1 ) closets or presses r\nd x1 "s ( ^! hav+ %elves or draw]s = l951 & o!rs ) hooks1 = a v>iety ( ?+s belong+ to a family2 b 9 ?is room !re ought to be a fire-place1 unless x be air$ by "o adjo9+4 ,9 ! /ore-room1 !re %\ld be a closet or %elves = *9a & glass1 n 9 e-day use4 ,b z ^! ought to be free f du/1 op5 %elves w\ld n be s desirable z a closet2 & if exp5se is n ( importance1 glass doors w\ld be ! mo/ conv5i5t4 ,pres]ves & pickles require air2 !y w f]m5t if %ut up1 or ! place v w>m2 &1 !re=e1 op5 %elves are be/ = !m2 & !y %\ld be at a conv5i5t di/ance f ! gr\nd1 s z n to be out ( sight1 = !y ought to be exam9$ frequ5tly1 & ! cov]+s du/$4 ,= #ae;bottles ( gre5 gooseb]ries1 peas1 or any k9d ( fruit pres]v$ dry1 )\t sug>1 h %elves ) holes 9 !m1 to turn ! bottles ) _! necks d[nw>ds4 ,?is effectually excludes ! air4 ,a dress] is a conv5i5ce 9 a /ore-room2 or a table 9 ! middle ( ! room may answ] ! purpose2 b 9 ei!r ( ^!1 or at ! bottom ( ! l95 press1 !re %\ld be draw]s = du/]s1 tea-clo?s1 c41 c41 unless !y be kept 9 ! ,pantry4 ,!re %\ld be boxes = c&les & soap1 b z ^! smell1 ! /ore-boxes may be kept 9 a g>ret1 or "s dry place1 & a small] quantity 9 ! /ore-room = imm$iate use4 ,late 9 ! summ] is ! be/ "t to provide ! ye>'s /ock ( c&les & soap4 ,bo? are ! bett] = be+ kept "s "t be=e !y are us$3 & ! latt] %\ld be cut 9 pieces ! size requir$ = ! diff]5t h\sehold purposes1 & left1 be=e pack$ 9 ! box1 a few days expos$ to ! air2 b n 9 a ?or\gh draught1 = t w\ld cause ! soap to crack4 ,x is mismanagem5t to buy c&les a few at a "t1 & soap j z x is want$2 & n good to buy *eap c&les4 ,! de>e/ articles are n always ! be/2 b x is v c]ta9 t ! be/ are ! *eape/4 ,good c&les af=d m light ?an bad2 & d n wa/e1 p>ticul>ly if !y h be5 kept "s "t1 ev5 = a ye>4 ,!re ought to be a place 9 ! /ore-room appropriat$ to groc]ies1 = !y1 too1 %\ld be laid 91 n (t5] ?an two or ?ree times a ye>4 ,! price ( />* v>ies ) ! price ( fl\r2 &1 !re=e1 z x keeps well1 a /ock %\ld be laid 9 :5 fl\r is at a l[ price4 ,rice keeps v well1 & is useful 9 a family1 p>ticul>ly 9 ! c\ntry1 :]e new milk & eggs are pl5ty4 ,we once kept a quantity m ?an ?ree ye>s1 by spread+ a well-air$ l95 %eet 9 a box1 & fold+ x ov] ! rice1 ! %eet lift$ out on ! floor1 once 9 two or ?ree mon?s1 & ! rice spread ab\t ^u ! %eet = a day or two4 ,?is _h ! effect ( keep+ away ! weevil4 ,j>s & cani/]s1 ) closely fitt+ lids1 = tea1 sug>1 c(fee1 cocoa1 mu/>d1 pepp]1 spices1 & su* ?+s1 w la/ _m ye>s4 ,by giv+1 9 ! c\rse ( ! ye>1 "o or two l>ge ord]s1 to any respectable %op1 & always to ! same "o1 y may pretty well dep5d ^u #af;be+ suppli$ ) good articles2 b n s1 if y s5d "h & !re1 & = small quantities at a "t2 besides ! inconv5i5ce ( f9d+ y\rself1 n[ & !n1 )\t ! v ?+ :i* y want4 ,to dispose ( ^! ?+s prop]ly1 !y %\ld be kept 9 a closet1 "s 9 e>!n j>s1 o!rs 9 t9 or japan boxes2 & ! spices 9 little draw]s v closely fitt$4 ,if draw]s1 :i* are pref]able1 !y %\ld be labell$4 ,z x may be conv5i5t sometimes to p]=m little cul9>y matt]s 9 ! /ore-room1 !re %\ld be a roll+ p91 pa/ebo>d1 & pe/le & mort> kept !re1 9 addition to ^? ( ! kit*51 & on ?is acc\nt a small m>ble slab w\ld be v useful1 = mak+ pa/ry 9 hot wea!r4 ,! fire-place might h an ov5 atta*$ to x2 = ?\gh x w\ld be imprud5t to heat ! /ore-room1 on acc\nt ( pres]ves1 c41 x may be occasionally us$1 :5 !re is m cook+ ?an usual4 ,besides :i*1 9 ! season = mak+ pres]ves1 a hot plate 9 ! /ore-room w\ld be f\nd useful4 ,weights & scales ( v>i\s sizes are absolutely necess>y1 t ! h\sekeep] may be able to asc]ta9 ! weight ( ! l>ge/ jo9t ( meat1 z well z ( ! smalle/ quantity ( spice4 ,c>e %\ld be tak5 to keep ^! 9 good ord]4--,a hang+ %elf is also a good ?+ 9 a /ore-room4 ,"h ! fl\r-b9 may f9d a place1 if !re be no o!r m suitable4 ,a /ore-room ( ?is description is n adapt$ = keep+ fruit2 x w\ld be too w>m1 besides t ! fruit might prove injuri\s to o!r /ores1 f ! smell :i* x occasions4 ,!re are v>i\s me?ods ( keep+ apples ?r\gh ! w9t]2 b sc>cely any o!r w be f\nd to succe$ s well z t ( mak+ lay]s ( fruit1 & lay]s ( p]fectly fre% & dry /raw1 9 hamp]s1 boxes1 or ! corn] ( a dry room4 ,! apples %\ld be exam9$ e n[ & !n1 ! speck$ ones tak5 away = use1 ! o!rs wip$1 & cov]$ up aga94 ,9 h>d fro/s1 w9d[s t h no %utt]s c\ld be cov]$ ) rugs1 old c>pet1 or mats1 & some?+ ( ! same k9d spread ov] ! apples4 ,:5 we 7 9 ,am]ica1 we 7 surpris$ to f9d t our neighb\rs took s little c>e to pres]ve _! apples1 dur+ ! ?ree mon?s ( unremitt+ h>d fro/1 :i* occur 9 _! w9t] season4 ,!y m]ely #aglaid _! apples on ! floor ( a sp>e room1 sometimes ( ! b>n1 or ( an ou?\se1 ea* sort by itself1 & !n cov]$ !m ) a l95 %eet4 ,! p told u t _! apples nev] became froz51 & attribut$ ?is to ! dryness ( ! atmosph]e4 ,apples & pe>s may also be pres]v$ 9 ! foll[+ way4 ,ga!r !m on a dry day3 wipe1 & roll !m1 s+ly1 9 v s(t pap]1 !n pack !m 9 j>s1 ea* conta9+ ab\t a gallon4 ,put a cov] on ! j>1 & cem5t x closely1 s z to keep out ! air2 & place ! j> 9 a dry cell>4 ,:5 a j> is op5$1 ! fruit w eat ! bett] = be+ tak5 out ( ! pap]1 & expos$ to ! air ( a w>m room = two or ?ree days4 ,l>ge bak+ pe>s may be susp5d$ by _! /alks on l9es1 plac$ across ne> ! ceil+ ( a room4 ,!re are _m ways ( pres]v+ grapes2 b ! be/ way is1 to ga!r !m ) ab\t five or six in*es ( ! bran* to ea* bun*1 to seal ! end ) common seal+ wax1 & hang !m to l9es 9 a dry room4 ,exam9e !m frequ5tly1 & cut out ! m\ldy b]ries4 ,nuts ( all k9ds may be pres]v$ 9 j>s1 ! cov]s cem5t$1 ! j>s 9 a dry cell>4 ,9 ?is %ort sket* ( :at a /ore-room ought to be1 ev5 9 ! pla9e/ h\ses 9 ! c\ntry1 _m ?+s requisite to ! fitt+ up ( a complete "o are omitt$4 ,b "o ?+ m necess>y to be obs]v$ ?an any o!r1 mu/ n be omitt$2 :i* is1 t x mu/ be always 9 ord]1 & ev]y?+ kept 9 its prop] place1 or ! ma9 object 9 hav+ x w be defeat$4 ,a /ore-room out ( ord] c be comp>$ to no?+ b a draw] 9 a /ate ( confusion4 ,a lady once dress+ 9 ha/e1 to keep an appo9tm5t = :i* %e 0 already too late1 ne$$ ! assi/ance ( all ab\t h]1 to aid 9 h] se>* = diff]5t articles necess>y to complete h] toilet4 ,i s\ght a pair ( gloves1 & discov]$ _m s+le ones ( v>i\s sorts & col\rs1 b no two to =m a p]fect mat*4 ,& ) ?is ill success mu/ h end$ my lab\rs1 if ! draw] _h n be5 regul>ly put to rights3 & by ! "t t sc>fs 7 fold$1 rib&s roll$1 coll>s smoo!d1 & scissors dis5tangl$ f sew+ silk1 half a doz5 gloves 7 pair$4 ,! sav+ ( "t occasion$ by obs]v+ ord]1 & ! wa/e ( "t occasion$ by want ( ord]1 are #ah;incalculable4 ,a g5]al putt+ to rights1 e n[ & !n1 does n answ] ! purpose1 because1 9 t case1 x is sure to happ5 t "s ?+s w f9d new places2 & p]sons com+ 9 a hurry be unable to f9d !m4 ,! mi/ress ( a h\se1 :5 %e s5ds h] s]vant or a *ild to a /ore-room1 %\ld be able to say precisely :]e :at %e wants may be f\nd4 ,neglig5ce1 & its companion disord]1 are ! two demons ( h\sekeep+4 ,once admit !m1 &1 l ! mo?1 !y gradually b completely de/roy4 ,,*apt] ,,iii4 ,,! ,,pantry4 ,,:at is commonly call$ ! ,butl]'s ,pantry1 does n ( necessity imply ! pres5ce ( a butl]2 nor does x require to be spaci\s1 :5 ! *9a & glass n 9 daily use are kept 9 ! /ore-room4 ,:]e wom5 s]vants only are kept1 ! c>e ( ! pantry belongs ei!r to ! p>l\rmaid or ! h\semaid1 & ! same s]vant usually p]=ms ! (fice ( lay+ ! clo?1 & wait+ at table3 :i* is always done bett] by wom5 ?an by m5 s]vants1 except x be ! high] ord] ( m5 s]vants1 ^? :o are 9 ! daily practice ( x1 & ^: occupation is 9 ! h\se4 ,! same h&s :i*1 9 ! morn+1 rubb$ d[n ! horses1 swept ! /able1 clean$ ! h>ness1 & black5$ ! %oes1 seem unfit to be employ$ 9 plac+ di%es on ! d9+-table1 fold+ up napk9s1 & h&l+ tea-?+s4 ,x is almo/ impossible t occupations s widely diff]+ %\ld be equally well suit$ to "o & ! same p]son4 ,! employ+ ( m5 s]vants 9 "w :i* prop]ly belongs to wom5 is highly objectionable2 & no?+ r5d]s travell+ 9 ! ,s\? ( ,france & ,italy s disagreeable z be+ wait$ on by m51 act+ z h\semaids & *amb]maids4 ,if1 inde$1 m5 7 employ$ to scrub ! floor1 wa% ! /one halls1 & clean ! dirty door/eps 9 ,london1 ! lives ( _m female s]vants might be sav$4 ,b ! m delicate #aioccupations1 su* z wip+ glasses1 trimm+ c&les1 & wait+ 9 ! p>l\r1 seem m suitable = wom54 ,"s wom5 s]vants1 x is true1 nev] le>n to wait at table well2 b1 !n1 o!rs are v exp]t at x4 ,%ort p are g5]ally ! mo/ nimble1 b x is desirable t ! s]vant :o waits at table be tall1 = ! conv5i5ce ( sett+ on & tak+ (f di%es2 & x requires long arms to c>ry heavy mahogany trays4 ,practice is z necess>y to good wait+ z x is 9 any ( ! high] dome/ic occupations4 ,! mi/ress1 !re=e1 %\ld require ! same p>ticul>ity 9 prep>+ ! table1 arrang+ ! sidebo>d1 & wait+ at d9n]1 :5 h] family d9es alone1 z %e requires :5 !re are visitors2 because1 9 ! latt] case1 an increase 9 numb] gives suffici5t additional tr\ble to a s]vant1 )\t h] be+ ?r[n into confusion by hav+ to d :at %e may h =gott51 f be+ out ( practice4 ,!re is "o item ( exp5diture 9 h\sekeep+ :i* %\ld n be too n>r[ly re/rict$1 & t is ! wa%+ ( table-clo?s & napk9s4 ,! f95ess is n s mu* a matt] ( consid]ation ) me3 nei!r %\ld ,i desire a clean table-clo? e day1 m]ely = ! sake ( ! *ange2 b1 if at all soil$1 ,i w\ld r n see x on ! table aga94 ,x is a v neat practice to spread a napk9 on ! c5tre ( ! table1 l>ge or small accord+ to ! size ( ! latt]1 & to remove x ) ! meat4 ,9 ,italy ?is napk9 is clean e day1 & ,i h se5 x fold$ 9 a ?ree-corn]$ %ape1 & !n crimp$ at ! edges ) ! ?umb & f+]1 :i*1 :5 ! napk9 0 spread out1 gave x a pretty appe>ance4 ,x is also a neat practice to place ! dess]t on ! table clo?1 & a conv5i5t "o too1 :]e !re are few s]vants1 because ! clo? saves ! table2 & rubb+ spots out ( d9+ tables1 day aft] day1 seems wa/e ( lab\r4 ,b ! clo? mu/ be pres]v$ f gravy spots1 or x w disgrace ! dess]t4 ,a baize betwe5 two clo?s is sometimes us$1 & ?is1 be+ roll$ up ) ! upp] clo? & remov$ ) ! d9n]1 leaves ! "u clo? = ! dess]t4 ,a table clo? once fold$ may be laid ov] ! "o :i* is spread1 & !n remov$ ) ! d9n]4 ,a table clo? press is a conv5i5ce4 ,! fitt+ up ( ! pantry mu/1 9 a great measure1 be #bjregulat$ by ! /yle ( ! e/abli%m5t1 b1 9 any case1 !re %\ld be a dress]1 furni%$ ) draw]s1 "o = table clo?s1 napk9s & mats 7unless all ^! be kept 9 sidebo>d draw]s72 ano!r = tea clo?s1 glass clo?s1 du/]s1 c4 c41 & ano!r draw] l9$ ) baize1 = ! plate :i* is 9 use4 ,plate-lea!rs1 flannels & bru%es1 kept 9 a bag2 & ! clo?s & bru%es us$ 9 clean+ furniture1 9 ano!r bag1 to pres]ve !m f du/4 ,a small s9k1 ) ! wat] laid on1 indisp5sable4 ,!re %\ld also be a horse1 or l9es1 = dry+ tea & glass clo?s ^u4 ,*9a & glass1 :e!r pla9 or ( ! f9e/ k9d1 require to be kept equally clean2 & ! s]vant ^: bus9ess ?is is ought to h s(t clo?s = ! purpose4 ,*9a %\ld be wa%$ 9 w>m wat]1 ) a piece ( flannel1 & wip$ ) a clean & s(t clo?1 or x w look dull4 ,glass wa%$ 9 cold wat]1 dra9$ ne>ly dry1 & !n wip$2 if ! clo? be n clean & dry1 ! glasses w n look cle>4 ,= cut glass a bru%1 because a clo? w n rea* into ! crevices to poli% x2 & dull look+ salts1 or o!r cut glass1 spoil ! appe>ance ( a table4 ,wa% lamps & lu/res ) soap & cold wat]4 ,:5 look+ glasses are become t>ni%$ & dull1 ?ump !m ov] ) a l95 bag conta9+ p[d]$ blue1 & wipe x (f ) a s(t clo?4 ,pap] trays are ! be/1 consid]+ ! small diff]5ce 9 ! price1 comp>$ ) ! great diff]5ce 9 ! appe>ance3 x w\ld be bett] to save 9 _m o!r ?+s1 ?an to he> tea-?+s1 glasses1 or snuff]s1 j+le on japan4 ,pap] trays are v durable1 if tak5 c>e (4 ,!y w seldom require wa%+2 b :5 !y d1 ! wat] %\ld only be lukew>m1 = if hot wat] be p\r$ on !m ! pap] w bli/]4 ,wipe clean ) a wet clo?1 & :5 dry1 du/ a little fl\r ov]1 & wipe t (f ) a s(t clo?4 ,to prev5t _! be+ scrat*$1 keep tea-bo>ds & trays 9 gre5 baize cases1 "u ! dress] ( ! pantry1 or1 if conv5i5t1 hung aga9/ ! wall1 to be out ( ! way1 :5 n 9 use4 ,plate1 pla91 h&some1 old or new1 looks badly1 if n p]fectly clean & poli%$4 ,wa%+ is ( great consequ5ce2 & if 9 cold s(t wat]1 wip$ dry ) a l95 clo?1 & !n poli%$ ) lea!r1 x w n want any o!r clean+ (t5] ?an once a week4 ,unskilful #bas]vants may d great injury by us+ improp] ?+s to poli% plate1 or by rubb+ x too h>d1 = t may b5d x4 ,plate %\ld be kept cov]$ up1 :5 n 9 use1 to pres]ve x f t>ni%4 ,tea pots1 c(fee pots1 sug> b[ls1 cream jugs1 c&le/icks1 & all l>ge ?+s1 ea* 9 a sep>ate bag ( clo?1 baize1 or lea!r2 a l9$ basket = t :i* is 9 daily use1 pres]ves x f scrat*es4 ,:]e !re is nei!r butl]1 nor h\sekeep]1 to take *>ge ( x1 ! mi/ress ( ! h\se usually has ! plate basket tak5 at night into h] own room1 or t ( "s "o ( ! family1 :]e x may1 occasionally1 be look$ ov] & comp>$ ) ! inv5tory1 kept 9 ! basket4 ,if a spoon or any article be miss+1 x %\ld be imm$iately inquir$ aft]2 ! effect ( ?is w be t ! s]vant :o has ! c>e ( ^! ?+s w take m c>e ( !m = ! future4 ,x has happ5$ to u to h spoons f\nd1 at diff]5t times1 9 ! pig-/y1 :i* _h be5 ?r[n out 9 ! wa%4 ,if !y _h n be5 discov]$ !re1 ! s]vant1 :o 0 only c>eless1 might h be5 suspect$ ( di%one/y4 ,to clean ,plate4 ,hav+ ready two lea!rs1 & a s(t plate bru% = crevices1 & ! plate be+ wa%$ clean1 :i* x always %\ld be fir/1 rub x ) a mixture ( prep>$ *alk1 b\ght at ! *emi/'s1 & spirits ( w9e2 let x dry1 rub x (f ) flannel1 & poli% ) lea!r4 ,i f9d ?is ! be/ way ( all4 ,mu* ( ! lab\r necess>y to keep tables 9 good ord] might be sav$1 if mats 7 us$1 :5 jugs ( hot wat] are plac$ on ! table2 &1 also1 if ! s]vant 7 br\ght to apply a du/]1 ! in/ant any accid5t _h occurr$ to cause a /a94 ,= ?is purpose a clean & :ite du/] %\ld always be 9 read9ess4 ,rosewood & all poli%$1 japann$1 or o!r ornam5tal furniture1 is be/ du/$ ) a silk h&k]*ief1 & wip$ ) a s(t lea!r4 ,*9a & all ornam5ts du/$ ) clean lea!rs4 ,s little furniture is n[ us$ :i* is n ,fr5* poli%$1 t ,i %all only give ! pla9e/ receipt ,i "k (1 = clean+ mahogany4 ,take out ink spots ) salts ( lemon2 wet ! spot ) wat]1 put on en\gh to cov] x1 let x be a qu>t] ( an h\r1 & if n disappe>$1 put #bb;a little m4 ,wa% ! table clean ) /ale be]1 let x dry1 !n bru% x well ) a clean furniture bru%4 ,to poli% x1 use ! foll[+ ,,furniture ,,pa/e3-- lb4 beeswax1 turp5t9e to moi/5 x1 or spirits ( w9e1 melt x1 /irr+ well1 & put by 9 a j> = use4 ,rub "s on ) a s(t clo?1 rub x (f directly1 & poli% ) ano!r s(t clo?4 ,no?+ betrays slov5l9ess & want ( att5tion m ?an ill-us$ & badly clean$ knives & =ks4 ,plate1 glass & *9a1 h[ev] common1 may be made to answ] e purpose2 b knives & =ks ought to be good 9 quality1 or !y soon we> out1 & no?+ looks s bad on a table z bad knives & =ks1 & :5 good !y are s exp5sive t x is unp>donable n to take c>e ( !m4 ,c>v+ knives are ( great consequ5ce2 !re %\ld be a judici\s assortm5t ( !m1 to suit v>i\s jo9ts1 or diff]5t c>v]s1 & p>ticul> att5tion paid to _! clean+ & %>p5+4 ,:5 x c be done1 knives & =ks %\ld be clean$ imm$iately aft] !y h be5 us$2 b :5 n1 !y ought1 if possible1 to be dipp$ 9 w>m 7n hot7 wat]1 wip$ dry1 & laid by till ! "t ( clean+ comes4 ,aft] ba? brick has be5 us$1 dip ! h&les into lukew>m wat]1 or wipe !m ) a soap$ flannel1 & !n ) a dry s(t clo?4 ,inexp]i5c$ m5 s]vants seldom wipe knives & =ks suffici5tly2 b x is next to impossible = a woman to clean !m well1 & x is a mascul9e occupation4 ,to pres]ve ^? n 9 daily use f ru/1 rub ) mutton fat1 roll ea* "o 9 br[n pap]1 & keep 9 a dry place4 ,a good knife-bo>d indisp5sable2 cov]$ ) lea!r saves ! /eel1 b ! knives n s %>p z if clean$ on a bo>d1 & ba? brick4 ,bo? knives & =ks are ! bett] = be+ occasionally plung$ into fre% f9e e>?1 = a few m9utes4 ,x sweet5s !m4 ,knife-trays d n always h s mu* c>e z !y ought to h4 ,out ( sight :5 9 ! d9+-room1 !y are (t5 neglect$ 9 ! pantry2 b !y ought to be z clean z ! wait]s on :i* glasses are h&$4 ,! tray made ( basket "w & l9$ ) t91 is be/2 !re %\ld be a clean clo? spread 9 x1 be=e x is br\ght into ! p>l\r1 & also "o 9 ! second tray to receive ! knives & =ks1 z !y are tak5 f ! table4 #bc;,,*apt] ,,iv4 ,,! ,,l>d]4 ,a ,,good l>d] is ess5tial to e h\se4 ,x %\ld h a free circulation ( air ?r\gh x1 & n be expos$ to ! sun4 ,if x c be s contriv$1 ! l>d] ought to be ne> ! kit*51 = ! conv5i5ce ( ! cook4 ,= a family ( mod]ate /yle ( liv+ x ne$ n be v roomy4 ,!re %\ld be l>ge & /rong hooks = meat & p\ltry2 a hang+ %elf s plac$ z = ! cook to rea* x ) ease2 & a safe1 ei!r atta*$ to ! wall1 or ^u a /&1 = di%es ( cold meat1 pa/ry1 or any?+ :i* w\ld be expos$ to du/ & flies on ! %elf4 ,wire cov]s %\ld be provid$ = ?is purpose1 & 9 hot wea!r1 :5 x may be necess>y to place di%es ( meat on a brick floor1 ^! cov]s w be f\nd to answ] e purpose ( a safe4 ,!re %\ld be a pan1 ) a cov]1 = bread1 ano!r = butt]1 & "o = *eese4 ,a %elf = common e>!nw>e b[ls1 di%es1 c41 c41 c4 ,cold meat1 & all ?+s left f ! d9n]1 %\ld be put away 9 common br[n or yell[ w>e2 !re ought to be an ample supply ( ^!4 ,tubs & pans = salt$ meat sometimes /& 9 ! dairy1 b x is n ! prop] place = !m1 = meat ought n to be kept 9 a dairy4 ,meat %\ld be exam9$ e day 9 cold1 & (t5] 9 w>m wea!r1 z x sometimes ta9ts v soon4 ,scrape (f ! outside1 if ! lea/ appe>ance ( m\ld1 on mutton1 beef1 or v5ison2 & fl\r ! scrap$ p>ts4 ,by well pepp]+ meat y may keep away flies1 :i* cause s mu* de/ruction 9 a %ort "t4 ,b a v co>se *eese-clo?1 wrapp$ r\nd ! jo9t1 is m effectual1 if ! meat is to be dress$ soon4 ,remove ! kidneys1 & all ! suet1 f lo9s :i* are want$ to hang long1 9 w>m or close wea!r1 & c>efully wipe & fl\r t "p ( ! meat4 ,be=e y put meat :i* is r /ale to ! fire1 wipe x ) a clo? dipp$ 9 v9eg>4 ,a #bd;jo9t ( beef1 mutton1 or v5ison1 may be sav$ by be+ wrapp$ 9 a clo? & buri$1 ov] night1 9 a hole dug 9 fre% m\ld4 ,nei!r veal1 pork1 or lamb %\ld be kept long4 ,p\ltry & game keep = "s l5g? ( "t1 if ! wea!r be dry & cold1 b if moi/ or w>m1 w be m liable to ta9t1 ?an v5ison or any k9d ( meat1 except veal4 ,a piece ( *>coal put inside ( any k9d ( p\ltry w greatly assi/ to pres]ve x4 ,p\ltry %\ld be pick$1 drawn & cropp$4 ,d n wa%1 b wipe x clean1 & spr9kle ! p>ts mo/ likely to ta9t ) p[d]$ loaf sug>1 salt1 & pepp]4 ,z ,i %\ld reject ! use ( all *emical processes1 = ! pres]vation ( meat1 ,i d n recomm5d !m to o!rs4 ,fro/ has a great effect ^u meat1 p\ltry1 & game4 ,"s cooks w n be p]suad$ ( ! necessity = its be+ completely ?aw$ be=e x is put ne> ! fire2 yet x nei!r roa/s1 boils1 nor eats well1 unless ?is be done4 ,if slightly froz51 ! meat may be recov]$1 by be+ five or six h\rs 9 ! kit*52 n ne> ! fire4 ,ano!r me?od is1 to plunge a jo9t into a tub ( cold wat]1 let x rema9 two or ?ree h\rs1 or ev5 long]1 & ! ice w appe> on ! outside4 ,meat %\ld be cook$ imm$iately aft] x has be5 ?aw$1 = x w keep no long]4 ,if ! ta/es ( all p]sons 7 simple & unvitiat$1 !re w\ld be little occasion = ! cook's +5uity to pres]ve meat aft] x has begun to putrefy4 ,an objection to meat 9 t /ate1 does n arise m]ely f di/a/e1 b f a conviction ( its be+ mo/ un:olesome4 ,!re may h be5 a diff]5ce ( op9ion among ! sci5tific ^u ?is subject3 b1 x seems n[ to be g5]ally consid]$ by ^? :o be/ und]/& su* matt]s1 t :5 meat has become poison\s to ! air1 x is no long] good & nutriti\s food4 ,! fa%ion ( eat+ meat la cannibale1 or half raw1 be+ happily on ! decl9e1 we may n[ v5ture to express our dislike to eat ?+s :i* are half decompos$1 )\t incurr+ ! *>ge ( vulg>ity4 ,,salt+ ,,& ,,cur+ ,,meat4 ,! ,c\nties ( ,engl& diff] mat]ially 9 _! modes ( cur+ bacon & pork2 b ! palm ( excell5cy 9 #be;bacon has s long be5 decre$ to ,hamp%ire1 t ,i %all give no o!r receipts = x1 b su* z are practis$ 9 t1 & ! adjo9+ c\nties4 ,! be/ me?od ( keep+1 fe$+1 & kill+ pigs1 is detail$ 9 ,,cobbett's ,cottage ,economy2 & !re1 also1 w be f\nd directions = salt+ & smok+ ! flit*es1 9 ! way commonly practis$ 9 ! f>m-h\ses 9 ,hamp%ire4 ,! smok+ ( bacon is an important affair1 & exp]i5ce is requisite to give any ?+ l p]fection 9 ! art4 ,! process %\ld n be too sl[ nor too mu* hurri$4 ,! sk9 %\ld be made ( a d>k br[n col\r1 b n black2 = by smok+ ! bacon till x becomes black1 x w also be made h>d1 & cease to h any flav\r b t ( ru/4--,be=e !y are dress$1 bo? bacon & hams require to be soak$ 9 wat]2 ! =m] an h\r or two1 ! latt]1 all night1 or long]1 if v dry4 ,b1 accord+ to "s1 ! be/ way to soak a ham is to bury x 9 ! e>?1 = "o1 two1 or ?ree nights & days1 accord+ to its /ate ( dryness4 ,meat w n take salt well ei!r 9 fro/y or 9 w>m wea!r4 ,e ?+ dep5ds ^u ! fir/ rubb+2 & ! salt1 or pickle1 %\ld n only be well rubb$ 91 b ?is is be/ done by a h>d h&4 ,! foll[+ g5]al direction = salt+ meat may be reli$ on3--#f lbs4 ( salt1 #a lb4 ( co>se sug>1 & #d oz4 ( saltpetre1 boil$ 9 #d gallons ( wat]1 skimm$ & all[$ to cool1 =ms a v /rong pickle1 :i* w pres]ve any meat completely imm]s$ 9 x4 ,to effect ?is1 :i* is ess5tial1 ei!r a heavy bo>d or flat /one mu/ be laid ^u ! meat4 ,! same pickle may be us$ repeat$ly1 provid$ x be boil$ up occasionally ) additional salt to re/ore its /r5g?1 dim9i%$ by ! comb9ation ( "p ( ! salt ) ! meat1 & by ! dilution ( ! pickle by ! juices ( ! meat extract$4 ,by boil+1 ! album51 :i* w\ld cause ! pickle to spoil1 is coagulat$ & rises 9 ! =m ( scum1 :i* mu/ be c>efully remov$4 ,x is a good practice to wa% meat be=e x is salt$4 ,?is is n g5]ally done2 b pieces ( pork1 &1 m p>ticul>ly1 beef & tongues1 %\ld fir/ lie 9 cold spr+ wat]1 & !n be well wa%$ to cleanse !m f all impurities1 9 ord] to ensure _! be+ free f ta9t2 aft] :i*1 dra9 ! meat1 & x w take ! salt mu* #bfquick] = ! wa%+4--,exam9e x well2 & be c>eful to take all ! k]nels out ( beef4 ,"s p]sons l salt$ meat to be r$4 ,= ?is purpose1 saltpetre is necess>y4 ,o!rwise1 ! less use is made ( x ! bett]1 z x t5ds to h>d5 ! meat4 ,sweet h]bs1 spices1 & ev5 g>lic1 may be rubb$ into hams & tongues1 ) ! pickle1 accord+ to ta/e4 ,bay salt gives a nice flav\r4 ,sug> is g5]ally us$ 9 cur+ hams1 tongues & beef2 = ! two latt] "s recomm5d lump sug>1 o!rs treacle1 to make ! meat eat %ort4 ,9 cold wea!r salt %\ld be w>m$ be=e ! fire4 ,inde$1 "s use x q hot4 ,?is causes x to p5etrate m readily into ! meat ?an x does :5 r5d]$ h>d & dry by fro/4 ,salt+ tr\ghs or tubs %\ld be clean1 & 9 an airy place4 ,aft] meat ( any k9d has be5 once well rubb$1 keep x cov]$ close1 n only ) ! lid ( ! vessel1 b1 9 addition1 ) ! ?ick folds ( "s wooll5 article1 9 ord] to exclude ! air4 ,?is is recomm5d$ by good h\sekeep]s2 yet 9 ,hamp%ire ! tr\gh is sometimes left uncov]$1 ! flit*es purposely expos$ to ! air4 ,to cure ,bacon4 ,z soon z ! hog is cut up1 spr9kle salt ?ickly ov] ! flit*es1 & let !m lie on a brick floor all night4 ,!n wipe ! salt (f1 & lay !m 9 a salt+ tr\gh4 ,= a l>ge flit* ( bacon1 all[ #b gallons ( salt1 #a lb4 ( bay salt1 #d cakes ( salt prunella1 a lb4 ( saltpetre1 & #a lb4 ( common moi/ sug>2 divide ?is mixture into two p>ts2 rub "o half into x ! fir/ day1 & rub x 9 well4 ,! foll[+ day rub ! o!r half 91 & cont9ue to rub & turn ! flit* e day = ?ree weeks4 ,!n hang ! flit*es to dra91 roll !m 9 bran1 & hang !m to smoke1 9 a wood-fire *imney4 ,! m quickly1 9 reason1 !y are smok$1 ! bett] ! bacon w ta/e4 ,to cure a ,ham4 ,let a leg ( pork hang = ?ree days2 !n beat x ) a roll+ p91 & rub into x #a oz4 ( saltpetre f9ely #bgp[d]$1 & mix$ ) a small quantity ( common salt2 let x lie all night4 ,make ! foll[+ pickle3 a qu>t ( /ale /rong be]1 lb4 ( bay salt1 lb4 ( common salt1 & ! same ( br[n sug>2 boil ?is tw5ty m9utes1 !n wipe ! ham dry f ! salt1 & ) a wood5 ladle1 p\r ! pickle1 by degrees1 & z hot z possible1 ov] ! ham2 & z x cools1 rub x well into e "p4 ,rub & turn x e day1 = a week2 !n hang x1 a =tnight1 9 a wood-smoke *imney4 ,:5 y take x d[n1 spr9kle black pepp] ov] ! bone1 & into ! holes1 to keep x safe f hopp]s1 & hang x up 9 a ?ick pap] bag4 ,ano!r4 ,= "o ( #af lb4 weight4 ,rub ! r9d side ( ! ham ) lb4 ( br[n sug>1 !n rub x ) #a lb4 ( salt1 & put x 9 ! salt+-pan1 !n rub a little ( ! sug>1 & #a oz4 ( saltpetre1 & #a oz4 salt prunel1 p\nd$1 on ! lean side1 & press x d[n2 9 ?ree days turn x & rub x well ) ! salt 9 ! pan1 !n turn x 9 ! pickle = ?ree weeks2 take x out1 scrape x well1 dry x ) a clean clo?1 rub x slightly ) a little salt1 & hang x up to dry4 ,ano!r4 ,beat ! ham well on ! fle%y side ) a roll+ p91 !n rub into x1 on e "p1 #a oz4 ( saltpetre1 & let x lie "o night4 ,!n take a p9t ( common salt1 & a p9t ( bay salt1 & #a lb4 ( co>se sug> or treacle2 mix ^! +r$i5ts1 & make !m v hot 9 a /ew-pan1 & rub 9 well = an h\r4 ,!n take a p9t m ( common salt & lay all ov] ! ham1 & let x lie on till x melts to br9e2 keep ! ham 9 ! pickle ?ree weeks or a mon?1 till y see x %r9k4 ,?is is suffici5t = a l>ge ham4 ,ano!r1 said to be equal to ! ,we/phalian4 ,rub a l>ge fat ham well1 ) #b oz4 ( p\nd$ saltpetre1 #a oz4 ( bay salt1 & a lb4 ( lump sug>3 let x lie two days4 ,prep>e a pickle z foll[s3 boil 9 #b qu>ts #bh( /ale ale1 #a lb4 ( bay salt1 #b lb4 ( common salt1 lb4 ( lump sug>1 #b oz4 ( salt prunella1 #a oz4 ( p\nd$ black pepp]1 & an oz4 ( cloves2 boil ?is well1 & p\r x boil+ hot ov] ! ham4 ,rub & turn x e day = ?ree weeks or a mon?2 !n smoke x = ab\t a =tnight4 ,to cure a ,mutton ,ham4 ,a h9d qu>t] mu/ be cut into ! %ape ( a ham3 rub into x ! foll[+ mixture3 lb4 saltpetre1 lb4 bay salt1 #a lb4 common salt1 & lb4 loaf sug>2 rub well1 e o!r day1 = a =tnight1 !n take x out1 press x "u a weight = "o day1 !n hang x to smoke t5 or fifte5 days4 ,x w require long soak+1 if kept any l5g? ( "t1 be=e x is dress$4 ,boil v g5tly1 ?ree h\rs4 ,x is eat5 cut 9 slices1 & ^! broil$ = breakfa/ or lun*4--,or2 ! ham smok$ long]1 n boil$1 b slices v ?9ly %av$ to eat by way ( reli% at breakfa/4 ,to pickle ,pork4 ,= a hog ( #aj score4--,:5 x is q cold1 & cut up 9 pieces1 h well mix$ #b gallons ( common salt1 & #a lb4 ( saltpetre2 ) ?is1 rub well ea* piece ( pork1 & z y rub1 pack x 9 a salt+ tub1 & spr9kle salt betwe5 ea* lay]4 ,put a heavy weight on ! top ( ! cov]1 to prev5t ! meat's swimm+4 ,if kept close & tight 9 ?is way1 x w keep = a ye> or two4 ,leg ( ,pork4 ,proce$ z above1 salt 9 proportion1 b leave out ! saltpetre if y *oose4 ,! h& & spr+ also1 9 ! same way--& a week suffici5t = ei!r4 ,rub & turn !m e day4 ,pig's ,head 9 ! same way1 b x w require two weeks4 ,to pickle a ,tongue4 ,rub ! tongue ov] ) common salt2 & cut a slit 9 ! root1 s t ! salt may p5etrate4 ,dra9 ! tongue next day1 & rub x ov] ) #b oz4 ( bay salt1 #bib oz4 ( saltpetre1 & #b oz4 ( lump or co>se sug>1 all mix$ toge!r4 ,?is pickle %\ld be p\r$ ov] ! tongue1 ) a spoon1 e day1 z !re w n be suffici5t liquor to cov] x4 ,x w be ready to dress 9 ?ree weeks or a mon?4 ,to salt ,beef4 ,be sure to take out ! k]nels1 & also be sure to fill up ! holes ) salt1 z well z ^? :i* ! but*]'s skew]s h made4 ,9 fro/y wea!r1 take c>e t ! meat be n froz52 also1 to w>m ! salt be=e ! fire1 or 9 a fry+ pan4 ,= a piece ( #bj lb4 weight4--,spr9kle ! meat ) salt1 & let x lie tw5ty-f\r h\rs2 !n hang x up to dra94 ,take #a oz4 ( saltpetre1 a oz4 ( salt prunella1 a lb4 ( v co>se sug>1 #f oz4 ( common salt1 all f9ely p[d]$1 & rub x well into ! beef4 ,rub & turn x e day4 ,x w be ready to dress 9 t5 days1 b may be kept long]4 ,to salt a ,r\nd ( ,beef4 ,= "o ( #cj lb4 weight4--,rub common salt well into x all ov] & 9 e "p1 cov] x well ) salt3 rub x well next day1 p\r+ ! br9e ov] ! meat4 ,repeat ?is e day = a =tnight1 :5 x w be ready4 ,let x dra9 = #ae m9utes1 :5 y are go+ to cook x4 ,y may1 if y wi% x to look r$1 add #d oz4 salt prunel1 & #a lb4 saltpetre to ! pickle4 ,an ,edge ,bone4 ,to "o ( #aj or #ab lb4 weight all[ lb4 ( salt1 & #a oz4 ( moi/ sug>4 ,rub ^! well into ! meat4 ,repeat ! rubb+ e day1 turn+ ! meat also1 & x w be ready to dress 9 f\r or five days4 ,tongue ,beef4 ,aft] ! tongues are tak5 out ( ! pickle1 wa% & wipe dry a piece ( flank or brisket ( beef2 spr9kle ) salt1 & let x lie a night2 !n hang x to dra91 rub 9 a #cjlittle fre% salt1 & put ! beef into ! pickle2 rub & turn x e day = ?ree or f\r days1 & x w be ready to dress1 & if ! pickle h be5 previ\sly well prep>$1 w be f\nd to h a v f9e flav\r4 ,to smoke ,beef4 ,cut a r\nd into pieces ( #e lb4 weight ea*1 & salt !m v well2 :5 suffici5tly salt$1 hang ! pieces 9 a wood-smoke *imney to dry1 & let !m hang ?ree or f\r weeks4 ,?is may be grat$1 = breakfa/ or lun*eon4 ,ano!r4--,cut a leg ( beef l a ham1 & to "o ( #ad lb4 make a pickle ( #a lb4 salt1 #a lb4 br[n sug>1 #a oz4 saltpetre1 & #a oz4 bay salt4 ,rub & turn ! ham e day = a mon?1 !n roll x 9 bran & smoke x4 ,hang x 9 a dry place4 ,broil x 9 slices4 ,to make pickle = ,brawn4 ,to r m ?an a suffici5t quantity ( wat] to cov] x1 put #g or #h h&sful ( bran1 a few bay leaves1 also salt en\gh to give a /rong reli%2 boil ?is an h\r & a half1 !n /ra9 x4 ,:5 cold1 p\r ! pickle f ! s$im5t into a pan1 & put ! meat into x4 ,any ( ^! pickles may be us$ aga94 ,fir/ boil x up & take (f all ! scum4 ---- ,,! ,,seasons ,,= ,,meat1 ,,p\ltry1 ,,game1 ,,& ,,vegetables4 ,,x is always ! be/ plan to deal ) a respectable but*]1 & to keep to ! same "o4 ,he w f9d 8 int]e/ 9 provid+ 8 regul> cu/om]s ) good meat1 & ! be/ is always ! *eape/1 ev5 ?\gh x may co/ a little m money4 ,beef is be/ & *eape/ f ,mi*aelmas to ,midsumm]4 ,veal is be/ & *eape/ f ,m>* to ,july4 ,mutton is be/ f ,*ri/mas to ,midsumm]4 ,grass ,lamb is be/ f ,ea/] to ,june4 ,h\se ,lamb comes 9 9 ,febru>y4 ,p\ltry is 9 ! greate/ p]fection1 :5 x is 9 ! greate/ pl5ty1 :i* x is ab\t ,septemb]4 #ca;,*ick5s come 9 ! beg9n+ ( ,april1 b !y may be _h all ! ye> r\nd4 ,f[ls are de>e/ 9 ,april1 ,may1 & ,june1 b !y may be _h all ! ye> r\nd1 & are *eape/ 9 ,septemb]1 ,octob]1 & ,novemb]4 ,capons are f9e/ at ,*ri/mas4 ,p\l>ds1 ) eggs1 come 9 9 ,m>*4 ,gre5 ,geese come 9 9 ,m>*1 & cont9ue till ,septemb]4 ,geese are 9 full season 9 ,septemb]1 & cont9ue till ,febru>y4 ,turkey ,p\lts come 9 9 ,april1 & cont9ue till ,june4 ,turkeys are 9 season f ,septemb] till ,m>*1 & are *eape/ 9 ,octob] & ,novemb]4 ,ducks are 9 season f ,june till ,febru>y4 ,wild ,ducks1 ,widgeons1 ,teal1 ,plov]s1 ,p9tails1 ,l>ks1 ,snipes1 ,woodcocks1 f ! end ( ,octob] till ! end ( ,m>*4 ,tame ,pigeons are 9 season all ! ye>1 ,wild ,pigeons f ,m>* till ,septemb]4 ,pea-,f[l 7"y ones7 f ,janu>y till ,june4 ,p>tridges f #a/ ,septemb] till ,janu>y4 ,pheasants f #a/ ,octob] till ,janu>y4 ,gr\se f ! #ab? ( ,augu/ till ,*ri/mas1 also ,black ,cocks & ,grey ,h5s4 ,gu9ea ,f[ls f ! end ( ,janu>y till ,may2 _! eggs are mu* m delicate ?an common ones4 ,h>es f ,septemb] to ,m>*4 ,lev]ets f ,m>* to ,septemb]4 ,rabbits all ! ye> r\nd4 ,fi%4 ,! seasons ( ,fi% frequ5tly v>y2 !re=e ! sure/ way to h x good is to confide 9 ! hone/y ( respectable fi%mong]s2 unless1 inde$1 y are well acqua9t$ ) ! sev]al sorts1 & h frequ5t practice 9 ! *oos+ ( x4 ,no fi% :5 out ( season c be :olesome food4 ,turbot is 9 season f ,septemb] to ,may4 ,fi% ( ?is k9d d n all spawn at ! same "t2 !re=e1 !re are good z well z bad all ! ye> r\nd4 ,! f9e/ are br\ght f ! ,dut* coa/4 ,! belly ( a ,turbot #cb%\ld be cream col\r$1 & ^u press+ y\r f+] on ?is "p1 x %\ld spr+ up4 ,a ,turbot eats ! bett] = be+ kept two or ?ree days4 ,:]e !re is any appreh5sion ( its n keep+1 a little salt may be spr9kl$ on x1 & ! fi% hung 9 a cool dry place4 ,salmon4--,?is fav\rite fi% is ! mo/ un:olesome ( all4 ,x ought nev] to be eat5 unless p]fectly fre%1 & 9 season4 ,salmon is 9 season f ,*ri/mas till ,septemb]4 ,! ,sev]n ,salmon1 inde$1 is 9 season 9 ,novemb]1 b x is !n obta9$ only 9 small quantities4 ,?is1 & ! ,?ames ,salmon1 are consid]$ ! be/4 ,t :i* comes f ,scotl&1 pack$ 9 ice1 is n s good4 ,salmon ,peel are v nice flav\r$1 b mu* less ri* ?an l>ge ,salmon2 come 9 ,june4 ,cod is 9 p]fection at ,*ri/mas2 b x comes 91 g5]ally1 9 ,octob]2 9 ! mon?s ( ,febru>y & ,m>* x is poor1 b 9 ,april & ,may x becomes f9]4 ,! ,dogg] ,bank ,cod are consid]$ ! be/4 ,good ,cod fi% are kn[n by ! yell[ spots on a pure :ite sk94 ,9 cold wea!r !y w keep a day or two4 ,skate1 ,haddocks1 ,soles1 ,plaice1 & ,fl\nd]s are 9 season 9 ,janu>y1 z well z ,smelts & ,prawns4 ,9 ,febru>y1 ,lob/]s & ,h]r+s become m pl5tiful2 ,haddocks n 9 su* good flav\r z !y 74 ,9 ,m>* ,salmon becomes pl5tiful1 b is /ill de>4 ,& 9 ?is mon? ! ,john ,dory comes 94 ,9 ,april ,smelts & ,:it+ are pl5tiful2 & ,mack]el & ,mullet come 92 also riv] ,tr\t4 ,9 ,may ,oy/]s g out ( season1 & ,cod becomes n s good2 except+ ^!1 all ! fi% t 0 9 season at ,*ri/mas1 is 9 p]fection 9 ?is mon?4 ,9 ,june ,salmon1 ,turbot1 ,brill1 ,skate1 ,halibut1 ,lob/]s1 ,crabs1 ,prawns1 ,soles1 ,eels & ,:it+ are pl5tiful & *eap4 ,middl+ siz$ ,lob/]s are be/1 & mu/ weigh heavy to be good4 ,! be/ ,crabs measure ab\t eight in*es across ! %\ld]s4 ,! silv] eel is ! be/1 &1 next to t1 ! copp]-br[n back$ eel4 ,a humane me?od ( putt+ ?is fi% to dea? is to run a %>p-po9t$ skew] or f9e knitt+ ne$le into ! sp9al m>r[1 ?r\gh ! back "p ( ! sk91 & life w in/antly cease4 ,9 ,july fi% ( all sorts pl5tiful1 except ,oy/]s1 & ab\t at ! *eape/4 ,cod n 9 mu* e/imation4 #cc;,9 ! mon?s ( ,augu/ & ,septemb]1 p>ticul>ly ! =m]1 fi% is consid]$ m decid$ly un:olesome ?an at any o!r "t ( ! ye>1 & m especially 9 ,london4 ,oy/]s come 91 & ,turbot & ,salmon g out ( season4 ,9 *oos+ ,oy/]s1 natives are be/2 !y %\ld be eat5 z soon aft] !y are op5$ z possible4 ,!re are v>i\s ways ( keep+ & fe$+ oy/]s1 = :i* see ,index4 ,9 ,octob] ,cod comes 9 good season1 also ,haddocks1 ,brill1 ,t5*1 & e sort ( %ell fi%4 ,9 ,novemb] mo/ sorts ( fi% are to be got1 b all are de>4 ,oy/]s are excell5t 9 ?is mon?4 ,fre% ,h]r+s f ,novemb] to ,janu>y4 ,riv] ,eels all ! ye>4 ,r$ ,mullet come 9 ,may4 ,fl\nd]s & ,plaice 9 ,june4 ,sprats beg9n+ ( ,novemb]4 ,gurnet is be/ 9 ! spr+4 ,/urgeon 9 ,june4 ,y>m\? ,mack]el f ,may till ,augu/4 ,vegetables4 ,arti*okes are 9 season f ,july to ,octob]4 ,j]usalem ,arti*okes f ,septemb] till ,june4 ,asp>agus1 =c$1 may be obta9$ 9 ,janu>y2 ! natural gr[?1 x comes 9 ab\t ! middle ( ,april1 & cont9ues ?r\gh ,may1 ,june1 & ,july4 ,fr5* ,beans1 =c$1 may be obta9$ 9 ,febru>y1 ( ! natural gr[?1 ! beg9n+ ( ,july2 & !y cont9ue 9 succession ?r\gh ,augu/4 ,r$ ,beet is 9 season all ! ye>4 ,scot* ,cale 9 ,novemb]4 ,brocoli 9 ,octob]4 ,cabbage ( mo/ sorts 9 ,may1 ,june1 ,july1 & ,augu/4 ,c>doons f ,novemb] till ,m>*4 ,c>rots come 9 9 ,may4 ,caulifl[]s1 ! beg9n+ ( ,june4 ,cel]y1 ! beg9n+ ( ,septemb]4 ,corn ,salad1 9 ,may4 ,cucumb]s may be =c$ z e>ly z ,m>*2 ( _! natural gr[? !y come 9 ,july1 & are pl5tiful 9 ,augu/ & ,septemb]4 #cd;,endive comes 9 9 ,june1 & cont9ues ?r\gh ! w9t]4 ,leeks come 9 9 ,septemb]1 & cont9ue till ! ,spr+4 ,lettuce1 bo? ! ,coss & ! ,cabbage1 come 9 ab\t ,april1 & cont9ue to ! end ( ,augu/4 ,onions1 = keep+1 9 ,augu/4 ,p>sley1 all ! ye>4 ,p>snips come 9 9 ,octob]2 b !y are n good until ! fro/ has t\*$ !m4 ,peas1 ! e>lie/ =c$1 come 9 ab\t ! beg9n+ ( ,may2 ( _! natural gr[?1 ab\t ! beg9n+ ( ,june1 & cont9ue till ! end ( ,augu/4 ,potatoes1 =c$1 9 ! beg9n+ ( ,m>*2 & ! e>lie/ ( natural gr[? 9 ,may4 ,radi%es1 ab\t ! beg9n+ ( ,m>*4 ,small ,salad1 9 ,may & ,june2 b may be _h all ! ye>4 ,salsify & ,scorzon]a1 9 ,july & ,augu/4 ,sea ,kale may be f\nd z e>ly z ,decemb] or ,janu>y1 b ( ! natural gr[? x comes 9 9 ,april & ,may4 ,es*alots1 = keep+1 9 ,augu/ & ?ree foll[+ mon?s4 ,spr+ ,sp9a*1 9 ,m>*1 ,april1 & ?ree foll[+ mon?s4 ,w9t] ,sp9a* f ,octob] ?r\gh ! w9t]4 ,turnips1 ( ! g>d51 9 ,may2 b ! field ,turnips1 :i* are be/1 9 ,octob]4 #ce;,,*apt] ,v4 ,,! ,,kit*54 ,,! b5efit ( a good kit*5 is well kn[n to e h\sekeep]1 b x is n e mi/ress t is aw>e ( ! importance ( hav+ a good cook4 ,i h se5 kit*5s :i*1 ?\gh fitt$ up ) e conv5i5ce1 & c]ta9ly at consid]able exp5se1 yet fail$ to s5d =? good d9n]s1 m]ely because ! lady ( ! h\se 0 n happy 9 h] *oice ( a cook4 ,i d n 9 ! lea/ admire g\rm&s1 or g\rm&ism2 & yet ,i w\ld be m p>ticul> 9 select+ ! s]vant :o is to p]=m ! bus9ess ( prep>+ ! food ( ! family1 ?an ,i %\ld deem x necess>y to be 9 select+ any ( ! o!r s]vants4 ,9 l>ge e/abli%m5ts !re is a great] quantity ( cook]y to be p]=m$1 &1 consequ5tly1 a great] quantity ( wa/e is likely to be caus$ by unskilful cooks1 ?an !re c be 9 small families2 b ev5 9 ! latt] consid]able wa/e may be ! consequ5ce ( sav+ a few p\nds a ye> 9 ! wages ( a cook4 ,an exp]i5c$ cook kn[s ! value ( ! articles submitt$ to h] c>e2 & %e kn[s h[ to turn _m ?+s to acc\nt :i* a p]son unacqua9t$ ) cook+ w\ld ?r[ away4 ,a good cook kn[s h[ to conv]t ! rema9s ( "o d9n] into v>i\s di%es to =m ! great] "p ( ano!r d9n]2 & %e w1 also1 be m capable ?an ! o!r ( =w>d+ h] mi/ress's *>itable int5tions2 = h] capability 9 cook+ w enable h] to take advantage ( ev]y?+ :i* c be sp>$ f ! consumption ( ! family1 to be conv]t$ into n\ri%+ food = ! poor1 = ^? ( h] own class :o h n ! com=t ( a home su* z %e h]self enjoys4 ,! cook :o kn[s h[ to pres]ve ! pot-liquor ( fre% meat to make s\p1 w1 :5ev] %e boils mutton1 f[ls1 or rabbits1 c41 c41 c>efully scum x1 &1 by add+ peas1 o!r vegetables1 or cru/s ( bread1 & prop] season+s1 make "s tol]able s\p = poor #cfp1 out ( mat]ials :i* w\ld o!rwise be ?r[n away4 ,to be a good cook %e mu/ take pleasure 9 h] occupation2 = ! requisite pa9/ak+ _c be expect$ f a p]son :o dislikes ! fire1 or :o ent]ta9s a disgu/ = ! v>i\s processes necess>y to conv]t meat into sav\ry di%es4 ,b a cook :o takes pride 9 s5d+ a d9n] well dress$ to table1 may be dep5d$ ^u1 & t is ( great importance to ! mi/ress ( a h\se3 = ?\gh ,engli%m5 may n be su* connoisseurs 9 eat+ z ,fr5*m51 ,i "q :e!r ,fr5* husb&s are m dissatisfi$ ) a badly-cook$ d9n] ?an ,engli% husb&s are4 ,dr4 ,,kit*5] obs]ves1 ,god s5ds u victuals1 b :o s5ds u cooks8 ,& ! obs]vation is n conf9$ to ! ,doctor1 = ! walls ( _m a d9+-room h e*o$ x1 to ! great discomfiture ( ! lady presid+ at ! head ( ! table4 ,ladies might1 if !y w\ld1 be oblig$ to confess t _m ill hum\rs _h be5 occasion$ by ei!r "u or ov] roa/$ meat1 cold plates1 or blunt knives2 & p]haps ^! are gr\nds = compla9t4 ,( ! same importance z ! cook+ is neatness 9 s]v+ ! d9n]1 = !re is a va/ diff]5ce 9 its appe>ance if neatly & prop]ly arrang$ 9 hot di%es1 ! vegetables & sauces suitable to ! meat1 & hot--!re is a va/ diff]5ce betwe5 a d9n] s s]v$1 & "o a "p ( :i* is ei!r too mu* or too little cook$1 ! meat p>t+ f ! bone 9 "o case1 or look+ z if b>ely w>m$ ?r\gh 9 ! o!r case2 ! gravy *ill$ & turn+ to grease1 "s ( ! vegetables wat]y1 & o!rs crisp$1 :ile ! edges ( ! di%es are slopp$1 & ! block-t9 cov]s look dull4 ,a leg ( mutton or piece ( beef1 ei!r boil$ or roa/$--s commonly ! d9n] ( a pla9-liv+ family--requires z mu* skill & nicety z ! mo/ complicat$ made di%es2 & a pla9 d9n] well cook$ & s]v$ is z tempt+ to ! appetite z x is cr$itable to ! mi/ress ( ! h\se1 :o inv>iably suff]s 9 ! e/imation ( h] gue/s = ! want ( ability 9 h] s]vants4 ,! elegance ( ! draw+-room !y h j left is =gott5 by ^? :o are suffocat+ f ! ov]-pepp]$ s\p2 & ! coldness ( ! plate on :i* is h&$ a piece ( turbot be>+ a r$di% hue1 may hold a place 9 ! memory ( a visitor1 to #cg! total oblit]ation ( ! w9n+ graces1 & agreeable conv]sation1 ( ! lady at ! head ( ! table4 ,x is impossible to give p>ticul> directions = fitt+ up a kit*51 because s mu* mu/ dep5d ^u ! numb] ( s]vants1 & ^u :at is requir$ 9 ! way ( cook]y4 ,x 0 ! fa%ion =m]ly to adorn x ) a quantity ( copp] saucepans1 /ewpans1 c41 c41 v exp5sive1 & tr\blesome to keep clean4 ,_m ( ^! articles1 :i* 7 regul>ly sc\r$ once a week1 7 n1 p]haps1 us$ once 9 ! ye>4 ,a "y lady ought1 if %e has a good cook1 to be guid$ by h]1 9 "s measure1 9 ! pur*ase ( kit*5 ut5sils2 = ! accommodation ( ! cook1 if %e be a reasonable p]son1 ought to be consult$4 ,b1 :]e !re is no kit*5-maid to clean !m1 ! few] copp]s & t9s ! bett]4 ,x is ! be/ plan to buy1 at fir/1 only j en\gh = use1 & to replace ^! ) new ones z !y we> out2 b all /ewpans1 saucepans1 fry+-pans1 c41 c41 %\ld be kept 9 good ord]--t is to say1 clean & 9 good repair4 ,"s ( ! be/ cooks say t iron & block t9 answ] e purpose4 ,!re is an useful1 b some:at exp5sive1 article1 call$ ! ,ba9-m>ie1 = heat+ made di%es & s\ps1 & keep+ !m hot = any l5g? ( "t1 )\t ov]-cook+ !m4 ,a ,ba9-m>ie w be f\nd v useful to p]sons :o are 9 ! habit ( hav+ made di%es4 ,a brais+ kettle & a /ock-pot also2 & two or ?ree ca/-iron ,dige/]s1 ( f "o to two gallons1 = s\ps & gravies4 ,saucepans %\ld be wa%$ & sc\r$ z soon z possible aft] !y h be5 us$3 wood a%es1 or v f9e s&1 may be us$4 ,!y %\ld be r9s$ 9 clean wat]1 wip$ dry 7or !y w ru/71 & !n be turn$ d[n on a clean %elf4 ,! upp] rim may be kept bright1 b x seems lab\r lo/ to sc\r t "p :]e ! fire rea*es2 besides :i*1 ! m !y are sc\r$ ! m quickly !y we> out4 ,copp] ut5sils mu/ be well t9n$1 or !y become poison\s4 ,nev] all[ any?+ to be put by 9 a copp] vessel2 b ! fatal consequ5ces ( neglect 9 ?is p>ticul> are too well kn[n = x to be necess>y "h to say mu* 9 ! way ( caution4 ,! fire-place is a matt] ( great importance4 ,i h n witness$ ! op]ations ( _m ( ! /eam cook+ app>atuses1 :i* ! la/ ?irty ye>s h produc$1 b #ch! few ,i h se5 d n give me satisfaction4 ,x is c]ta9ly desirable t e possible sav+ %\ld be made 9 ! consumption ( coals2 b x is n possible to h cook+ 9 p]fection1 )\t a prop] degree ( heat2 &1 z f> z my obs]vation has gone1 meat _c be well roa/$ unless be=e a good fire4 ,i %\ld save 9 _m ?+s r ?an 9 coals2 & am (t5 puzzl$ to acc\nt = ! false economy :i* leads p]sons to be sp>+ ( _! fuel1 :il/ !y are lavi% 9 o!r ?+s inf9itely less ess5tial4 ,a cook has _m trials ( h] temp]1 b none s difficult to be> z ! annoyance ( a bad fire2 = %e _c cook h] d9n] well1 h[ev] mu* %e may fret h]self 9 ! endeav\r2 & ! wa/e caus$ by spoil+ meat1 fi%1 p\ltry1 game1 c41 is sc>cely made up = by sav+ a few %ill+s 9 coals4 ,economy 9 fuel is s popul>1 t e species ( inv5tion is resort$ to1 9 ord] to g )\t fire2 & ! price ( coals is talk$ ( 9 a f9e draw+ room1 :]e ! %iv]+ gue/ turns1 & (t5 9 va91 to seek com=t f ! fire1 :i*1 alas6 ! brightly poli%$ grate does n conta94 ,! beauty ( ! cold m>ble /ructure :i* rises above x1 & is reflect$ 9 ! opposite mirror1 is a poor comp5sation = ! want ( w>m?4 ,i advise "y h\sekeep]s to be> 9 m9d1 t ( ! _m ?+s :i* may be sav$ 9 a h\se1 )\t less5+ its com=ts1 fir+ is n "o4 ,x is be/ to lay 9 coals 9 ! mon? ( ,augu/ or ,septemb]1 to la/ until ! spr+4 ,!y %\ld be ( ! be/ k9d2 paid = 9 ready money1 to prev5t an additional *>ge = cr$it4 ,! fir/ ye> ( h\sekeep+ w give a pretty correct av]age to g by3 & !n ! consumption %\ld be wat*$1 b n too rigidly4 ,to return to ! fire-place4--,p]haps !re is no app>atus m conv5i5t = a family ( mod]ate /yle ( liv+ ?an ! common kit*5 range1 t :i* has a boil] = hot wat] on "o side1 & an ov5 on ! o!r side4 ,x is a great conv5i5ce to h a con/ant supply ( hot wat]1 & an advantage to possess ! means ( bak+ a pie1 pudd+1 or cake2 & ?is may always be done1 :5 !re is a l>ge fire = boil+ or roa/+4 ,!re is a great diff]5ce 9 ! con/ruction ( ^! little ov5s4 ,we h _h sev]al1 & only ?ree :i* #ci;answ]$2 & ^! 7 all1 ,i believe1 by diff]5t mak]s4--,a ,hot plate is also an excell5t ?+1 z x requires b little fire to keep x suffici5tly hot = any ?+ requir+ gradual cook+2 & is conv5i5t = mak+ pres]ves1 :i* %\ld nev] be expos$ to ! fi]c5ess ( a fire4 ,! *>coal /oves are useful1 & s easily con/ruct$ t a kit*5 %\ld n be )\t "o4 ,!re is a v nice ?+1 call$ a ,dut* ,/ove1 b ,i d n "k :e!r x is mu* 9 use 9 ,engl&4 ,on a r solid frame-"w1 ) f\r legs1 ab\t a foot f ! gr\nd1 is rais$ a r\nd brick-"w1 op5 at ! top suffici5tly deep to receive *>coal1 & 9 ! front1 a little place to take out ! a%es2 on ! top is a trivet1 ^u :i* ! /ew-pan1 or pres]v+-pan1 or :atev] x may be1 is plac$4 ,?is is easily mov$ ab\t1 & 9 ! summ] c\ld be plac$ any:]e 9 ! cool1 & w\ld1 !re=e1 be v conv5i5t = mak+ pres]ves4--,:]e !re is mu* cook+1 a ,/eam] is conv5i5t2 x may be atta*$ to ! boil] ( ! range4 ,i h se5 lamb & mutton :i* _h be5 /eam$1 & :i* 9 appe>ance 0 m delicate ?an :5 boil$1 & equally well flav\r$4 ,b !re is an unc]ta9ty 9 cook+ meat by /eam1 &1 besides1 !re is no liquor = s\p4 ,pudd+s cook well by /eam4--,! ,jack is an article ( great consequ5ce1 & also a tr\blesome "o1 be+ frequ5tly out ( repair4 ,a ,bottle-jack answ]s v well = a small family2 & :]e !re is a good meat scre5 7:i* is indisp5sable71 a /\t nail & a ske9 ( wor/$ w1 provid$ ! cook be n call$ away f ! kit*51 be f\nd to answ] ! purpose ( a spit4 ,!re are n[ s _m excell5t weigh+-ma*9es1 ( simple con/ruction1 t !re ought to be "o 9 e kit*51 to weigh jo9ts ( meat z !y come f ! but*]1 & ?is w enable ! cook to weigh fl\r1 butt]1 sug>1 spices1 c41 c4 ,! cook %\ld be all[$ a suffici5cy ( kit*5 clo?s & bru%es1 suitable to h] "w4 ,plates & di%es w n look cle> & bright unless r9s$ 9 clean wat]1 aft] !y are wa%$1 !n dra9$1 & wip$ dry ) a clo? :i* is n greasy4 ,a h&ful ( bran 9 ! wat] w produce a f9e poli% on crock]y w>e4 #dj;,z !y d n co/ mu*1 !re ne$ be no hesitation to all[ pl5ty ( jelly-bags1 /ra9+ clo?s1 tapes1 c4 c4 ,^! %\ld be v clean1 & scald$ 9 hot wat] be=e !y are us$4 ,!re %\ld be a table 9 ! middle ( ! kit*51 or s situat$ z n to be expos$ to a curr5t ( air1 to arrange ! di%es ^u1 t blund]s may n be committ$ 9 plac+ !m ^u ! d9+-table4 ,mu* ( ! pleasure :i* ! lady at ! head ( h] table may feel at see+ h] gue/s ar\nd h]1 is de/roy$ by ! awkw>d mi/akes ( s]vants 9 wait+2 :o1 :5 !y discov] t !y h done wrong1 frequ5tly become too fright5$ & confus$ to repair ! error !y h committ$4 ,! cook 9 a small family %\ld h *>ge ( ! be]2 & :]e !re are no m5 s]vants1 x %\ld be r good ?an weak1 = ! bett] 9 quality1 ! m c>e w be tak5 ( x4 ,:5 m is drawn ?an is want$1 a burnt cru/ w keep x fre% f "o meal to ano!r1 b = a long] "t x %\ld be put into a bottle1 & cork$ close2 x w\ld be well = ! cook to keep a few diff]5t siz$ bottles1 s t ! be] may n /& to become flat be=e %e bottle x4 ,a clock1 9 or ne> ! kit*51 w t5d to promote punctuality4 ,b ! lady h]self %\ld see to its be+ regulat$1 or ?is piece ( furniture may d m h>m ?an good4 ,!re is no?+ fitt] to be "u lock & key ?an ! clock1 =1 h[ev] true to "t1 :5 n int]f]$ )1 x is (t5 made to be> false te/imony4 ,t good und]/&+ :i* sometimes subsi/s betwe5 ! clock & ! cook1 & :i* is br\ght ab\t by ! in/rum5tality ( a broom-h&le1 or "s su* magic1 %\ld be not$ by e prud5t h\sekeep] z "o ( ! ?+s to be gu>d$ aga9/4 ,! kit*5 *imney %\ld be frequ5tly swept2 besides :i*1 ! cook %\ld1 once or twice a week1 sweep x z f> z %e c rea*2 = :]e !re are l>ge fires 9 old h\ses1 accid5ts sometimes occur2 & ! fall+ ( ev] s little soot w sometimes spoil a d9n]4 ,e lady ought to make a receipt-book = h]self4 ,nei!r my receipts nor ^? ( any cook]y book c be suppos$ to give equal satisfaction to e palate4 ,aft] #dap]=m+ any piece ( cook]y accord+ to ! directions giv5 9 a book1 a p]son ( common intellig5ce w\ld be able to discov] :atev] 0 displeas+ to ! ta/e1 & easily alt] ! receipt1 & s ent] x 9 h] own book t ! cook c\ld n err 9 foll[+ x4 ,?is plan w\ld be f\nd to save mu* tr\ble4 ,z soon aft] breakfa/ z %e conv5i5tly c1 ! mi/ress ( a h\se %\ld repair to ! kit*52 :i* ought to be swept1 ! fire-place clean$1 tea-kettles1 c(fee-pots1 & any?+ else us$ 9 prep>+ ! breakfa/1 put 9 _! appropriate places1 & ! cook ready to receive h] ord]s = ! day4 ,)\t be+ p>simoni\s1 ! mi/ress %\ld see1 ) h] own eyes1 e morn+1 :atev] cold meat1 rema9s ( pa/ry1 bread1 butt]1 c41 c41 !re may be 9 ! l>d]1 t %e may be able to judge ( ! additional provision requir$4 ,hav+ done t1 %e %\ld proce$ to ! /ore-room1 to give ! cook1 ! h\semaid1 & o!rs1 su* /ores z !y may require = ! day4 ,?is w occupy b v little "t1 if done regul>ly e morn+2 & hav+ done ?is1 %e %\ld proce$ to make h] pur*ases at once1 le/ visitors1 or any accid5tal circum/ance1 cause h] to be late 9 h] m>ket+1 & s d]ange ! regul>ity ( ! d9n] h\r1 ! s]vants' "w1 c41 c4 ,_m ladies1 9 consequ5ce ( _! own ill heal?1 or t ( _! *ildr51 are compell$ to employ _! s]vants to m>ket = !m2 b :5 !y c avoid do+ s x is bett]4 ,i d n say ?is f a suspicion t ei!r tradespeople or s]vants are always likely to take advantage ( an opportunity to impose ^u _! cu/om]s or _! employ]s1 b because ?is important "p ( h\sehold managem5t ought to be conduct$ by "s "o ( ! family1 :o mu/ necess>ily be m int]e/$ 9 x ?an s]vants c be4 ,besides1 m judgm5t is requir$ 9 m>ket+ ?an all s]vants possess4 ,a s]vant1 = in/ance1 is s5t to a fi%mong]'s = a c]ta9 quantity ( fi%1 & %e obeys ! ord] giv5 h] & br+s home ! fi%1 b at a high] price1 p]haps1 ?an h] mi/ress expect$4 ,n[ if ! lady _h gone h]self1 & f\nd t ! wea!r1 or any o!r circum/ance1 _h rais$ ! price ( fi% = t day1 %e w\ld probably h made a less exp5sive "o suit h] purpose1 or turn$ to ! ,but*] or ,p\lt]] to supply h] table4 #db;,also x is a h9drance to a s]vant to be s5t "h & !re dur+ ! e>ly "p ( ! day1 n to m5tion ! b5efit :i* ! lady ( ! h\se w\ld d]ive by be+ compell$ to be out ( doors1 & 9 ex]cise1 = ev5 a %ort "t1 e day4 ,al?\gh ,i l ,fr5* cook]y1 ,i am n suffici5tly acqua9t$ ) ! int]ior ( ,fr5* kit*5s to "k :e!r we %\ld improve 9 ! fitt+ up ( ours by imitat+ our neighb\rs4 ,:5 ,i 0 abroad1 & _h opportunities ( in=m+ myself ^u ?is subject1 ,i _h n ! pres5t "w 9 contemplation4 ,& ?\gh x is ! object ( travell]s 9 g5]al to inquire into almo/ e ?+ :ile pass+ ?r\gh a =eign c\ntry1 x happ5$ once to me to meet ) s mu* disc\ragem5t1 :5 pry+ into ! cul9>y dep>tm5t ( a l>ge ,hotel 9 ! s\? ( ,france1 t ,i hesitat$ to ent] a =eign kit*5 aga94 ,i 0 !n on ! way to ,italy1 & f :at 0 aft]w>ds told me respect+ ! kit*5s ( ! latt] c\ntry1 ,i h reason to ?9k t my resolution 0 n unwise1 s9ce1 _h x be5 ov]come by fre% curiosity1 ,i might h be5 induc$ to />ve f too intimate k ( ! mode 9 :i* ! di%es ( our table 7 prep>$4 ,we _h1 at ! hotel ,i am speak+ (1 f>$ sumptu\sly = ?ree days4 ,!re 71 among o!r ?+s1 ! f9e/ p\ltry & ! mo/ delicate pa/ry imag9able4 ,b "s *ick5 bro? 0 want$ = an invalid ( our p>ty1 & ! l&lord sugge/$ t if ,mademoiselle w\ld h]self give directions to ! cook1 ! bro? might1 p]haps1 be ! bett] made2 & he w5t1 accord+ly1 to ann\nce my int5d$ visit to ! important p]son :o comm&$ 9 ! kit*54 ,^u receiv+ intimation t all 0 ready1 ,i desc5d$1 & 0 introduc$ to ! said cook1 :o met me at ! door ( a l>ge1 l(ty1 vault$ ap>tm5t1 ! walls ( :i* 7 black1 n f any effect ( antiquity1 b f ^? ( mod]n smoke1 & decorat$ ) a v>iety ( copp] ut5sils1 all ne>ly z black on _! outsides z ! walls on :i* !y hung4 ,( :at hue _! insides might be ,i did n asc]ta92 &1 at ! mom5t1 my att5tion 0 sudd5ly div]t$ by ! cook1 :o1 begg+ me to be seat$1 plac$ a *air by ! side ( a l>ge1 wild-look+ fire-place4 ,i _h n expect$ to see a tall1 ?9 & bony1 or a %ort & #dc;fat woman1 l ! cook ( an ,engli% kit*52 ,i imag9$ a man1 some:at advanc$ 9 age1 & reta9+ "s traces ( ! anci5 regime1 ) l>ge features & a small body1 ) grizzly & half-p[d]$ hair1 &1 p]haps1 a pigtail2 at all ev5ts1 ) slipp]s d[n at heel1 h&s unclean1 & a l>ge snuff-box4 ,x 01 !re=e1 n )\t surprise t ,i f\nd ! v contr>y ( ?is 9 ! p]sonage :o1 dress$ 9 a :ite apron1 :ite sleeves1 & :ite night cap ( unexceptionable cleanness1 & b[+ ) a grace t w\ld h done cr$it to ! mo/ accompli%$ petit matre ( ! la/ c5tury1 proce$$ to relate h[ he _h be5 in/ruct$ 9 ! art ( mak+ *ick5 bro? by an ,engli% ,mil$i1 :o 9 pass+ into ,italy = ! b5efit ( h] heal?1 _h /aid "s weeks at ! ,hotel de l',europe4 ,8 detail ( ! process ( bro?-mak+ 0 m9ute1 & no d\bt sci5tific1 b unhappily = ! n>rator1 x 0 int]rupt$ by 8 produc+ a delicate :ite f[l1 :i* he )\t c]emony laid on ! kit*5 table1 :i* /ood 9 ! middle ( ! room1 & rivall$ ! v walls !mselves 9 blackness4 ,i 0 assur$1 by ! fir/ glance at ?is table1 by reason ( ! fragm5ts ( fi%1 f[l1 & pa/ry1 /rew$ ov] x1 t ! same piece ( furniture s]v$ e purpose ( *opp+-block & pa/e-bo>d4 ,:51 !re=e1 "u ^! circum/ances1 ,i saw ! prep>ation = ! bro? j go+ to comm5ce1 ! exclamation ( ,dirty pigs6 0 mak+ its way to my lips1 & ,i1 9 ord] to avoid outrag+ ! e>s ( ,fr5* polit5ess1 9 ! spot ( all ,france mo/ fam\s = ! romantic1 made ! be/ ( my way out ( ! kit*51 & endeav\r$1 :5 ! next d9n]-"t arriv$1 to =get t ,i _h ev] se5 x4 ,:5ev] aft]w>ds ! figure ( ?is black table appe>$ to my fancy1 l a spectre ris+ to w>n me aga9/ ta/eful & delicate look+ entremets1 ,i /rove to =get ! reality2 b ,i nev] recov]$ ! feel+ ( p]fect security 9 :at ,i 0 ab\t to eat until ! sea aga9 roll$ betwe5 me & ! kit*5 ( ! ,hotel de l',europe1 & ,i aga9 actually saw ! cle> bright fire1 ! :it5$ he>?1 ! yell[-o*r$ walls1 ! poli%$ t9s1 ! clean-scrubb$ tables & *airs1 & ! :ite dress] clo?s1 ( ! kit*51 su* z ,i _h always be5 us$ to see at my own home4 #dd;,,*apt] ,,vi4 ,,jo9t+1 ,,truss+1 ,,& ,,c>v+4 ,bel[ w be f\nd ! figures ( ! five l>g] animals1 foll[$ by a ref]5ce to ea*1 by :i* ! read]1 :o is n already exp]i5c$1 may obs]ve ! names ( all ! pr9cipal jo9ts1 z well z ! "p ( ! animal f :i* ! jo9t is cut4 ,no book t ,i am acqua9t$ )1 except t ( ,,mrs4 ,,rundell1 has tak5 any notice ( ?is subject1 ?\gh x is a matt] ( consid]able importance1 & "o z to :i* _m a "y h\sekeep] (t5 wi%es = in=mation4 ,v5ison4 ,illu/ration #a4 ,%\ld]4 #b4 ,neck4 #c4 ,haun*4 #d4 ,brea/4 #e4 ,scrag4 #de;,beef4 ,illu/ration #a4 ,sirlo94 #b4 ,rump4 #c4 ,edge ,bone4 #d4 ,buttock4 #e4 ,m\se ,buttock4 #f4 ,leg4 #g4 ,?ick ,flank4 #h4 ,ve9y ,piece4 #i4 ,?9 ,flank4 #aj4 ,=e ,rib3 #g ,ribs4 #aa4 ,middle ,rib3 #d ,ribs4 #ab4 ,*uck ,rib3 #b ,ribs4 #ac4 ,brisket4 #ad4 ,%\ld]1 or ,leg ( ,mutton ,piece4 #ae4 ,clod4 #af4 ,neck1 or ,/ick+ ,piece4 #ag4 ,%94 #ah4 ,*eek4 ,mutton4 ,illu/ration #a4 ,leg4 #b4 ,%\ld]4 #c4 ,lo91 ,be/ ,end4 #d4 ,lo91 ,*ump ,end4 #e4 ,neck1 ,be/ ,end4 #f4 ,brea/4 #g4 ,neck1 ,scrag ,end4 ,note4 ,a ,*9e is two ,lo9s2 & a ,saddle is two ,lo9s1 & two ,necks ( ! ,be/ ,end4 #df,veal4 ,illu/ration #a4 ,lo91 ,be/ ,end4 #b4 ,fillet4 #c4 ,lo91 ,*ump ,end4 #d4 ,h9d ,knuckle4 #e4 ,neck1 ,be/ ,end4 #f4 ,brea/1 ,be/ ,end4 #g4 ,blade ,bone1 or ,oy/]-"p4 #h4 ,=e ,knuckle4 #i4 ,brea/1 ,brisket ,end4 #aj4 ,neck1 ,scrag ,end4 ,pork4 ,illu/ration #a4 ,leg4 #b4 ,h9d ,lo94 #c4 ,=e ,lo94 #d4 ,sp>e ,rib4 #e4 ,h&4 #f4 ,belly or ,spr+4 #dg;,cod's ,head4--,,fig4 #a4 ,illu/ration ,cod's ,head 7,fig4 #a7 is a di% 9 c>v+ :i* y h no?+ to /udy beyond t pref]5ce = p>ticul> p>ts ( ! fi% :i* "s p]sons ent]ta94 ,! solid p>ts are help$ by cutt+ ?r\gh ) ! fi% tr[el f a to b & f c to d1 & s on1 f ! jaw-bone to ! fur!r end ( ! %\ld]4 ,! s\nd lies on ! inside1 & to obta9 ?is1 y mu/ raise up ! ?9 "p ( ! fi%1 ne> ! lett] e4--,?is di% nev] looks s well z :5 s]v$ dry1 & ! fi% on a napk9 neatly fold$1 & g>ni%$ ) sprigs ( p>sley4 ,haun* ( ,v5ison4--,,fig4 #b4 ,illu/ration ,haun* ( ,v5ison is cut 7z 9 ,fig4 #b47 fir/ 9 ! l9e a #dhto b4 ,?is fir/ cut is ! means ( gett+ mu* ( ! gravy ( ! jo9t4 ,!n turn+ ! di% longwise t[>ds him1 ! c>v] %\ld put ! knife 9 at c1 & cut1 z deep z ! bone w all[1 to d1 & take out slices on ei!r side ( ! l9e 9 ?is direction4 ,! fat ( v5ison becomes cold s v rapidly1 t x is advisable1 :5 conv5i5t1 to h "s means ( giv+ x r5ew$ w>m? aft] ! jo9t comes to table4 ,= ?is purpose1 "s use wat] plates1 :i* h ! effect ( r5d]+ ! meat inf9itely nic] ?an x w\ld be 9 a half *ill$ /ate4 ,haun* ( ,mutton is c>v$ 9 ! same way z ,v5ison4 ,saddle ( ,mutton4--,,fig4 #c4 ,illu/ration ,saddle ( ,mutton4 ,?is is prep>$ = roa/+ z 9 ,fig4 #c1 ! tail be+ split 9 two1 ea* half twi/$ back1 & skew]$1 ) "o ( ! kidneys enclos$4 ,y c>ve ?is by cutt+1 9 /raight l9es1 on ea* side ( ! backbone1 z f a to b1 f c to d4 ,if ! saddle be a f9e "o1 !re w be fat on e "p ( x2 b !re is always m on ! sides 7ee7 ?an 9 ! c5tre4 #di;,edge ,bone ( ,beef4--,,fig4 #d4 ,illu/ration ,edge ,bone ( ,beef1 l ! ,r\nd ( ,beef1 is easily c>v$4 ,b c>e %\ld be tak51 ) bo? ( ^!1 to c>ve neatly2 = if ! meat be cut 9 ?ick slices or 9 pieces ( awkw>d %ape1 ! effect w be bo? to cause wa/e & to r5d] ! di%1 :ile x la/s1 un9vit+4 ,cut slices1 z ?9 z y please1 f a to b 7,fig4 #d74 ,! be/ "p ( ! fat w be f\nd on "o side ( ! meat1 f ab\t c to d4 ,! mo/ delicate is at c4 ,=e ,qu>t] ( ,lamb4--,,fig4 #e4 ,illu/ration ,=e ,qu>t] ( ,lamb is fir/ to be cut s z to divide ! %\ld] f ! re/ ( ! qu>t]1 :i* is call$ #ej! t>get4 ,= ?is purpose1 put ! =k firmly into ! %\ld] jo9t1 & !n cut und]nea? ! blade-bone beg9n+ at a 7,fig4 #e71 & cont9ue all r\nd 9 ! direction ( a circul> l9e1 & pretty close to ! "u "p ( ! blade-bone4 ,"s p l to cut ! %\ld] l>ge1 :ile o!rs take (f no m meat ) x ?an is b>ely necess>y to remove ! blade-bone4 ,x is mo/ conv5i5t to place ! %\ld] on a sep>ate di%4 ,?is is c>v$ 9 ! same way z ! %\ld] ( mutton4 7,see ,fig4 #g47 ,:5 ! %\ld] is remov$1 a lemon may be squeez$ ov] t "p ( ! rema9d] ( ! jo9t :]e ! knife _h pass$3 ?is gives a flav\r to ! meat :i* is g5]ally approv$4--,!n1 proce$ to cut completely ?r\gh f b to c1 foll[+ ! l9e across ! bones z crack$ by ! but*]2 & ?is w divide ! ribs 7d7 f ! brisket 7e74 ,ta/es v>y 9 giv+ pref]5ce to ! ribs or to ! brisket4 ,leg ( ,mutton4--,,fig4 #f4 ,illu/ration ,leg ( ,mutton1 ei!r boil$ or roa/$1 is c>v$ z 9 ,fig4 #f4 ,y beg91 by tak+ slices f ! mo/ meaty "p1 :i* is done by mak+ cuts /raight across ! jo9t1 & q d[n to ! bone 7a1 b71 & ?us cont9u+ on t[>ds ! ?ick end1 till y come to c1 ! cramp-bone 7or1 z "s call x1 ! edge-bone74 ,"s #eamutton is sup]flu\sly fat on e "p ( ! leg4 ,! mo/ delicate fat1 h[ev]1 is always t :i* is atta*$ to ! outside1 ab\t ! ?ick end4 ,aft] cutt+ z above direct$1 turn ! jo9t ov]1 & cut longwise ! leg1 z ) a haun* ( v5ison 7see ,fig4 #a74 ,"s p l ! knuckle1 t "p :i* lies to ! "r ( b1 ?\gh ?is is always ! drie/ & ! leane/4 ,a few nice slices may be tak5 at d1 by cutt+ across t end3 ^! are n juicy1 b ! gra9 ( ! meat is f9e2 & "h !re is also "s nice fat4 ,%\ld] ( ,mutton4--,,fig4 #g4 ,illu/ration ,%\ld] ( ,mutton4--,cut fir/ f a to b 7,fig4 #g7 z deep z ! bone w p]mit1 & take out slices on ea* side ( ?is l9e4 ,!n cut 9 a l9e ) & on bo? sides ( ! ridges ( ! blade-bone1 :i* w be f\nd runn+ 9 ! direction c to d4 ,! meat ( ?is "p is "s ( ! mo/ delicate1 b !re is n mu* ( x4 ,y may get "s nice slices betwe5 e & f1 ?\gh ^! w sometimes be v fat4 ,turn ! jo9t ov]1 & take slices f ! flat surface ( ! "u "p3 ^! are ! co>se/1 yet "s ?9k ! be/4--,9 small families x is sometimes ! practice to cut ! "u side :ile hot2 ?is leaves ! jo9t bett] look+ = ! next day4 #eb;,ham4--,,fig4 #h4 ,illu/ration ,ham is g5]ally cut by mak+ a deep incision across ! top ( x1 z f a to b1 & d[n to ! bone4 ,^? :o l ! knuckle end1 :i* is ! mo/ lean & dry1 may cut t[>ds c2 b ! prime "p ( ! ham is t betwe5 a & ! ?ick end4 ,"s pref] c>v+ hams ) a m slant+ cut1 beg9n+ 9 a direction z f a to c1 & s cont9u+ ?r\gh\t to ! ?ick end4 ,! slant+ mode is1 h[ev]1 apt to be v wa/eful1 unless ! c>v] be c>eful n to take away too mu* fat 9 proportion to ! lean4 ,suck+ ,pig %\ld always be cut up by ! cook2 at lea/1 ! pr9cipal p>ts %\ld be divid$ be=e ! di% is s]v$4 ,fir/1 take (f ! head imm$iately beh9d ! e>s3 !n cut ! body 9 two1 by c>ry+ ! knife q ?r\gh f ! neck to ! tail4 ,! legs & ! %\ld]s mu/ next be remov$ f ! sides1 & ea* ( !m cut 9 two at _! respective jo9ts4 ,! sides may ei!r be s5t to table :ole1 or cut up3 if ! latt]1 sep>ate ! :ole l5g? ( ea* side into ?ree or f\r pieces4 ,! head %\ld be split 9 two1 & ! l[] jaws divid$ f ! upp] "p ( x2 let ! e>s be cut (f4 ,9 s]v+1 a neat cook w take c>e to arrange ! diff]5t p>ts ?us sep>at$ s t !y may appe>1 ^u ! di%1 z little unev5 & confus$ z possible4 ,! sides1 :e!r :ole or 9 sev]al pieces1 %\ld be laid p>allel ) ea* o!r2 ! legs & #ec%\ld]s on ! out] side ( ^!1 & opposite to ! p>ts to :i* !y h respectively belong$2 & ! portions ( ! head1 & ! e>s1 may be plac$1 "s at "o end1 & "s at ! o!r end1 or1 z ta/e may sugge/1 at ! sides ( ! di%4 ,h>e1 or ,rabbit1 = ,roa/+4--,,fig4 #i4 ,illu/ration ,h>e1 or ,rabbit1 = ,roa/+1 is prep>$ = ! spit z 9 ,fig4 #i4--,to c>ve3 beg9 by cutt+ ?r\gh ne> to ! back-bone1 f a to b2 !n make a correspond+ cut on ! o!r side ( ! back-bone2 leav+ ! back & ! head 9 "o di/9ct piece4 ,cut (f ! legs at ! hip jo9t 7e71 & take (f ! w+ ne>ly z y w\ld ! w+ ( a bird1 c>ry+ ! knife r\nd ! circul> l9e 7c74 ,! ribs are ( little importance1 z !y are b>e ( meat4 ,divide ! back into ?ree or f\r portions1 z po9t$ out by ! lett]s f g h4 ,! head is !n to be cut (f1 & ! l[] jaws divid$ f ! upp]4 ,by splitt+ ! upp] "p ( ! head 9 ! middle y h ! bra9s1 :i* are priz$ by epicures4 ,! comp>ative goodness ( diff]5t p>ts ( a h>e1 w dep5d mu* on ! age1 & also ^u ! cook+4 ,! back & ! legs are always ! be/4 ,! w+ ( a "y h>e is nice2 b ?is is n s good 9 an old "o1 & p>ticul>ly if x be n ?or\ghly well done4 ,! c>v+ ( a rabbit is pretty mu* ! same z t ( a h>e3 !re is mu* less difficulty1 h[ev]1 ) ! =m]2 & x w\ld always save a good deal ( tr\ble1 z well z delay1 if h>es :i* are n q "y 7 s5t to table already cut up4 #ed,rabbit1 = ,boil+4--,,fig4 #aj4 ,illu/ration ,rabbit1 = ,boil+1 %\ld be truss$1 accord+ to ! newe/ fa%ion1 z 9 ,fig4 #aj4 ,cut (f ! e>s close to ! head1 & cut (f ! feet at ! foot-jo9t4 ,cut (f ! tail4 ,!n make an incision on ea* side ( ! backbone1 at ! rump-end1 ab\t an in* & a half long4 ,?is w enable y to /ret* ! legs fur!r t[>ds ! head4 ,br+ ! w+s z close to ! body z y c1 & br+ ! legs close to ! outside ( ! w+s4 ,! head %\ld be b5t r\nd to "o side1 9 ord] t1 by runn+ "o skew] ?r\gh ! legs1 w+s & m\?1 y may ?us secure all & h ! rabbit completely & compactly truss$4 ,turkey1 = ,roa/+4--,,fig4 #aa4 ,illu/ration ,turkey = ,roa/+1 is sometimes truss$ ) ! feet on2 & x is sometimes br\ght to table ) ! head z #eewell z ! feet4 ,b su* truss+ is exce$+ly ugly1 & altoge!r unwor?y ( a good cook4 ,! mann] "h describ$ 7see ,fig4 #aa7 is ! mo/ approv$4 ,if ! brea/-bone be %>p1 x %\ld be beat5 d[n1 to make ! bird appe> z plump z possible4--,see ,c>v+1 9 obs]vations on ,fig4 #ae4 ,goose4--,,fig4 #ab4 ,illu/ration ,goose4--,= ,c>v+1 see obs]vations on ,fig4 #ae4 ,f[ls1 = ,roa/+4 ,illu/ration3 ,,fig4 #ac4 ,illu/ration3 ,,fig4 #ad4 ,f[ls1 = ,roa/+4--,! mo/ mod]n way ( truss+ ^! is z 9 ,figs4 #ac & #ad4 ,if x be b a *ick51 or a small f[l1 a s+le skew] ?r\gh ! w+s1 & ! legs simply ti$1 z 9 ,fig4 #ad1 w be suffici5t4 ,b a l>ge f[l is be/ kept 9 %ape by ! o!r me?od 7,fig4 #ac74--,see ,c>v+1 9 obs]vations on ,fig4 #ae4 #ef,turkey or ,f[l = ,boil+4--,,fig4 #ae4 ,illu/ration ,turkey or ,f[l1 = ,boil+4--,= boil+1 turkeys & f[ls %\ld1 accord+ to ! newe/ fa%ion1 bo? be truss$ 9 ! same way4 ,!re is no?+ peculi> 9 ?is way1 except+ z to ! legs1 :i* are to be truss$ )9 ! apron4 ,to d ?is1 ! cook mu/ fir/ cut (f ! feet1 & !n1 putt+ h] f+]s into ! inside ( ! f[l1 sep>ate ! sk9 ( ! leg f ! fle%1 all ! way to ! extreme jo9t4 ,! leg1 be+ drawn back1 w ?us rema91 z x 71 9 a bag1 )9 ! apron2 &1 if ?is be prop]ly done1 !re ne$ be no o!r break 9 ! sk9 ?an :at has be5 occasion$ at ! jo9t by cutt+ ! feet4 ,if x be a turkey1 or a l>ge f[l1 ! =m may be bett] pres]v$1 by putt+ a skew] ?r\gh ! legs z well z ?r\gh ! w+s 7see ,fig4 #ae74 ,b ) small f[ls !re ne$s no skew] = ! legs4 ,all skew]s us$ 9 truss+ %\ld be tak5 out be=e ! di% comes to table4 ,to c>ve f[ls1 turkeys1 c41 see ,fig4 #ae4 ,beg9 by tak+ (f ! w+s1 cutt+ f a to b1 c to d4 ,next ! legs1 putt+ y\r knife 9 at f f4 ,!n1 if x be a l>ge bird1 y w help slices f ! brea/ 7e e74 ,b ) ! small] birds1 z *ick5s1 p>tridges1 c41 a consid]able portion ( ! brea/ %\ld come (f ) ! w+1 & !n !re is n en\gh left to sp>e any ?+ m f ! brea/-bone4 ,! m]ry-?\ght1 situat$ at ! po9t ( ! brea/-bone1 is tak5 (f by cutt+ /raight across at h h4 ,9 help+1 recollect t ! liv]-w+ is #eg;commonly ?\ght m ( ?an ! o!r4 ,! brea/-bone is divid$ f ! back by simply cutt+ ?r\gh ! ribs on ea* side ( ! f[l4 ,! neck-bones are at g g2 b = ^! see ,fig4 #af1 & ! directions = c>v+ ! back4 ,back ( a ,f[l4--,,fig4 #af4 ,illu/ration ,re/ y\r knife firmly on ! c5tre ( ! back1 at ! same "t turn+ ei!r end up ) y\r =k1 & ?is "p w easily break 9 two at a b4 ,! side-bones are at c d2 & to remove ^!1 "s p put ! po9t ( ! knife 9 at midway ! l9e1 j opposite to c d2 o!rs at ! rump end ( ! bones e f4 ,! neck-bones 7at g h7 are ! mo/ difficult "p ( ! task4 ,^! mu/ be tak5 (f be=e ! brea/ is divid$ f ! back2 !y adh]e v closely1 & require ! knife to be held firmly on ! body ( ! f[l1 :ile ! =k is employ$ to twi/ !m (f4 ,duck4--,,fig4 #ag4 ,illu/ration3 ,brea/4 ,illu/ration3 ,back4 ,duck4--,?is %\ld be truss$ z 9 ,fig4 #ag4 ,! leg is #ehtwi/$ at ! jo9t1 & ! feet 7) ! claws only cut (f7 are turn$ ov]1 & s br\ght to lie flat on ! rump4--,= ,c>v+1 see obs]vations on ,fig4 #ae4 ,pheasant4--,,fig4 #ah4 ,illu/ration ,p>tridge4--,,fig4 #ai4 ,illu/ration ,pheasant & ,p>tridge4--,^! two are truss$ ne>ly 9 "o way1 z 9 ,figs4 #ah & #ai1 except+1 t ! legs ( ! p>tridge are rais$1 & ti$ toge!r ov] ! apron1 cross+ ea* o!r4 ,= ,c>v+1 see obs]vations on ,fig4 #ae4 #ei;,,*apt] ,,vii4 ,,boil+4 ,,!re is no bran* ( cook]y :i* requires m nicety ?an pla9 boil+1 ?\gh1 f its simplicity1 "s cooks ?9k x does n4 ,!y ?9k t to put a piece ( meat into wat]1 & to make t boil = a giv5 l5g? ( "t1 is all t is ne$ful2 b x is n s4 ,to boil a leg ( mutton1 or a f[l1 prop]ly1 requires z mu* c>e z to comp\nd a made di%4 ,meat :i* is poor & t\gh _c be made t5d] & f9e flav\r$ by boil+2 b t :i* 01 to all appe>ance1 v f9e meat be=e x 0 put into ! pot1 has (t5 be5 tak5 out really good = no?+4 ,& _m a ,but*] & ,p\lt]] h be5 blam$1 :5 ! fault 0 n !irs4 ,meat %\ld be put into cold wat]1 en\gh to keep x well cov]$4 ,! long] 9 reason x is com+ to a boil1 ! bett]1 z a gradual heat+ produces t5d]ness1 & causes a sep>ation f ! meat ( ! gross] p>ticles1 :i* rise 9 ! %ape ( scum to ! surface1 & :i* %\ld be c>efully tak5 (f4 ,! f9e/ leg ( mutton mu/ be disgu/+1 if g>ni%$ ) flakes ( black scum4 ,c>e %\ld be tak5 to wat* ! fir/ mom5t ( ! scum's appe>+ 9 ord] to remove x1 & !n1 by ?r[+ 9 a little salt1 ! rema9d] w be caus$ to rise2 & if ! fa/ boil+ ( ! wat] r5d] ! scumm+ difficult1 p\r 9 a v little cold wat]4 ,! practice ( boil+ meat1 su* z p\ltry1 veal1 & lamb1 9 fl\r$ clo?s1 to keep x :ite1 mu/ h be5 ! inv5tion ( lazy cooks1 if n ( ta/eless & extravagant h\sewives2 = ! meat is r5d]$ less juicy1 & ! liquor 9 :i* x has be5 boil$1 s good = bro? or gravy1 mu/ be lo/4 ,:5 ! pot has be5 well scumm$1 & no m scum to be se51 set 9 su* a situation on1 or by1 ! fire1 t x may cont9ue to boil g5tly & regul>ly1 = ! "t requir$2 & see t x d n /op boil+ #fj;altoge!r at "o "t1 & !n be hurri$ to a wallop at ano!r "t1 = ?is dries up ! juices1 h>d5s ! meat1 & te>s x4 ,a kettle ( boil+ wat] %\ld be at h&1 9 ord] to repl5i% ! pot1 z ! quantity dim9i%es1 tak+ he$ n to exce$ ! orig9al quantity1 namely1 en\gh to cov] ! meat1 = ! less wat]1 ! bett] ! bro? w be4 ,salt$ meat1 if v salt1 & all smok$ meat1 %\ld be wa%$1 & 9 "s cases1 soak$ be=e x is boil$4 ,if too little salt$1 x mu/ n be ei!r wa%$ or scrap$1 & may be put on to boil 9 wat] a little heat$1 because a sl[ process w\ld help to fre%5 x4 ,no positive rule c be giv5 = ! "t requir$ to boil meat1 any m ?an to roa/1 = mu* dep5ds on its fre%ness1 & a piece ( solid meat requires a long] "t to boil ?an a jo9t ( equal weight b ( less ?ickness4 ,salt$ & smok$ meat require long] boil+ ?an fre% meat1 veal long] ?an beef1 mutton1 or lamb2 & pork1 ?\gh ev] s little salt$1 /ill long] ?an veal4 ,a leg ( mutton :i* has hung long w boil 9 less "t ?an "o :i* is q or ne>ly fre%2 b !n ! =m] ought n to be boil$ at all1 b roa/$1 = ! fire takes away mu/9ess1 & all ! impurities ) :i* ! boil+ wat] w\ld only t5d /ill m to impregnate ! meat4 ,a qu>t] ( an h\r1 & a qu>t ( wat]1 to e p\nd ( meat1 is ! rule ( boil+1 b practice mu/ tea* ?is1 z well z _m o!r important p>ts ( cul9>y sci5ce4 ,by a little c>e & att5tion1 a cook w soon ga9 suffici5t exp]i5ce to pres]ve h] f ! risk ( s5d+ a jo9t to table too little1 or too mu* done4 ,:5 meat is suffici5tly boil$1 take x up directly2 & if x h to wait1 /& x ov] ! pot x 0 cook$ 91 to keep x hot2 rema9+ 9 ! wat] w sodd5 x4 ,! next ?+ = consid]ation1 aft] t ( cook+ ! meat prop]ly1 is ! turn+ to acc\nt ! liquor 9 :i* x is boil$4 ,?is1 be ! meat :at x may1 is good z a f\ndation = ,s\ps or ,gravies unless x be ! liquor ( ham or bacon1 & t c only be us$ 9 small quantities1 to flav\r4 ,! liquor ( pork makes good pease s\p4 ,:5 su* liquor is n want$ = ! family1 x may always1 at a trifl+ exp5se1 be conv]t$ #fa;into :olesome & n\ri%+ food = ! poor4 7,see cook]y = ! poor47 ,r\nd ( ,beef4 ,if too l>ge a jo9t to dress :ole1 = a small family1 or :]e cold meat is n lik$1 x may be cut into two or ev5 ?ree pieces1 tak+ c>e to give to ea* piece a due portion ( fat2 skew] x up tightly1 ( a good %ape1 !n b9d x ) /rong co>se tape1 or /rips ( l954 ,! vessel roomy1 ! beef plac$ on a fi% dra9] 7z %\ld all l>ge jo9ts71 & c>e tak5 to keep x cov]$ ) wat]4 ,?ree h\rs = a piece ( #ab lbs4 ,ab\t ?ree h\rs & a half to #af lbs41 & s on1 9 proportion4 ,put 9 c>rots & turnips two h\rs aft] ! meat4 ,see t !re be no scum left on1 be=e y s5d x to table4 ,g>ni% ) slic$ c>rots1 & s]ve ma%$ turnips or gre5s1 9 a sep>ate di%4 ,also dumpl+s1 if approv$4 ,! :ole r\nd1 if #cj lbs4 weight1 w require to boil five h\rs4 ,b rememb]1 t ! boil+ %\ld be only /eady simm]+4 ,place ! vessel ov] ! fire1 t ! wat] may come to a boil2 !n draw x to ! side1 & nev] let x cease to simm]4 ,h a kettle ( boil+ wat] by ! side1 to fill up )4 ,edge ,bone ( ,beef4 ,"o ( #bj lbs4 weight w require to boil ?ree h\rs & a half4 ,"o ( #aj lbs4 weight w be done 9 two h\rs4 ,! s(t fat is be/ hot1 ! h>d fat cold4 ,brisket ( ,beef4 ,?is be+ a long1 awkw>d jo9t1 may be cut 9 two2 x requires long] boil+ ?an ! edge bone2 five h\rs n too mu* = a l>ge piece4 7,see ,beef to ,press47 ,= ,b\illi & o!r ways ( cook+ beef1 see ! ,index4 ,leg ( ,mutton4 ,?is jo9t %\ld be kept f two days to a week4 ,cut out ! pipe1 & c>efully wipe ! meat to cle> x ( all #fbmu/9ess4 ,*op b a v small piece (f ! %ank4 ,boil c>rots & turnips ) x if y l1 b ! =m] w n improve ! col\r2 & d n put !m 9 be=e ! pot has be5 c>efully scumm$4 ,a leg ( #i lbs4 w take ?ree h\rs sl[ boil+4 ,g>ni% ) slices ( c>rot1 or a rim ( ma%$ turnip4 ,s]ve cap] sauce 9 a boat4 ,walnut also is good1 9 place ( cap]s4 ,if *ick5s or a f[l be want$ = ! same d9n]1 !y may boil 9 ! same vessel ) ! mutton1 b n ) vegetables4 ,! bro? w be bett] = ?is addition4 ,if bro? be want$ ! same day1 put into ! wat]1 z soon z x has be5 scumm$1 "s b>ley or rice1 & aft] x has boil$ "o h\r & a half1 lift out ! mutton & place x by ! fire1 cov]$ to keep w>m2 take ! lid (f ! pot1 & let x boil quickly till ! liquor be r$uc$ to ! quantity y desire2 put 9 turnips & c>rots1 9 small pieces1 a head ( cel]y1 & a little p>sley2 return ! mutton1 & boil x sl[ly half an h\r4--,a leg ( mutton1 if too l>ge to cook at once1 may be divid$ into two2 roa/ ! fillet & boil ! %ank4 ,or3 y may take cutlets (f ! l>ge end two days runn+1 & !n dress ! %ank4--,tongue is good ) boil$ mutton4 ,neck ( ,mutton4 ,%\ld be v mu* trimm$ ( its fat1 &1 if f #c to #e lbs4 weight1 boil sl[ly two h\rs2 x w likewise make v good bro?1 z ! leg4 ,g>ni% & s]ve 9 ! same way4--,"s d n cut (f any ( ! fat1 until aft] x is cook$1 !n p>e x (f1 & put x by3 ?is1 %r$ f9ely1 makes light pudd+ cru/4 ,leg ( ,lamb4 ,a delicate di%1 if nicely boil$1 s]v$ ) p>sley & butt]1 & g>ni%$ ) sprigs ( caulifl[]1 brocoli1 or sp9a*4 ,a di% ( ! latt] %\ld be s]v$ ) x4 7,see 9 ! ,index47 ,if small1 ! lo9 may be cut into /eaks1 fri$1 & plac$ r\nd ! leg1 lightly g>ni%$ ) crisp$ p>sley2 or !y may be plac$ r\nd ma%$ potatoes1 9 ano!r di%4 ,a leg ( #e lbs4 %\ld simm] g5tly two h\rs1 c\nt+ f ! "t x is fir/ put on1 9 cold wat]4 #fc;,calf's ,head4 ,wa% x well 9 sev]al wat]s1 & soak x 9 w>m wat] = a qu>t] ( an h\r1 b fir/ take ! bra9s out1 & hav+ well wa%$1 let !m soak 9 cold wat] ) a little salt = an h\r4 ,half ! head 7)\t ! sk971 w require g5tle boil+ two h\rs2 ) ! sk91 ano!r h\r4 ,put x on 9 cold wat]4 ,boil #h or #aj sage leaves1 & ! same quantity 9 bulk ( p>sley1 half an h\r1 !n dra91 *op v f9e1 & spread !m on a plate4 ,scald & peel ! sk9 (f ! bra9s1 put !m into a saucepan ) pl5ty ( cold wat]3 :5 x boils1 c>efully scum x1 & let x boil g5tly fifte5 m9utes2 *op ! bra9s1 b n v f9e1 & put !m into a small saucepan ) ! p>sley & sage1 also #b table-spoonsful ( ?9 melt$ butt]1 a little salt1 &1 if y l1 cay5ne & lemon juice4 ,take ! tongue out ( ! head1 trim (f ! roots1 sk9 & place x 9 ! middle ( a di%1 ! bra9s r\nd x4 ,p\r p>sley & butt] ov] ! head1 g>ni% ) broil$ ra%]s ( bacon4 ,s]ve ham1 bacon1 or pork1 & gre5s4 ,save a qu>t ( ! liquor to make sauce = ! ha% 7:i* see74 ,a v good sauce = ?is1 eat5 9 ,france1 is z foll[s3 #b table-spoonsful ( *opp$ es*alots1 #a ( p>sley1 #a ( t>ragon & *]vil1 #a ( salt1 a little pepp]1 #f table-spoonsful ( salad oil1 #a ( v9eg>3 mix well toge!r & s]ve cold4 ,veal4 ,9 "s p>ts ( ,engl& a boil$ fillet is consid]$ a delicacy4 ,x %\ld n be l>ge4 ,/uff x ! same z = roa/+ 7:i* see71 or ) ! =cemeat direct$ = boil$ turkey4 ,s]ve :ite sauce1 & g>ni% ) slices ( lemon & b>b]ries4--,! neck is good boil$1 & eat5 ) p>sley & butt]4 ,pork4 ,?is mu/ be exce$+ly well done4 ,wa% & scrape a leg1 & let x lie 9 cold wat] a qu>t] ( an h\r to :it52 put x on to boil 9 cold wat]2 d n let x boil fa/1 because ! knuckle w be brok5 to pieces1 be=e ! ?ick "p ( ! meat is done4 ,be c>eful to #fdtake (f all ! scum1 & let a leg ( #g lbs4 weight simm] ?ree h\rs4 ,if to eat cold1 d n cut x 9 ! middle1 because t w all[ too mu* gravy to be lo/1 b cut f ! knuckle1 & x w eat m t5d]4 ,peas pudd+ ) leg ( pork1 also p>snips1 c>rots1 turnips or gre5s1 & ma%$ potatoes4 ,petit-,toes4 ,put a ?9 slice ( bacon at ! bottom ( a /ew-pan1 ) a little bro? or ?9 melt$ butt]1 a blade ( mace1 a few pepp]corns1 & a sprig ( ?yme2 9 ?is boil ! feet1 ! he>t1 liv] & lights1 till t5d]2 ! ?ree latt] w be done fir/2 take !m out & m9ce !m f9e3 put ?is m9ce & ! feet into ano!r saucepan ) "s good gravy ?ick5$ ) butt] roll$ 9 fl\r1 season ) pepp]1 salt1 & a small quantity ( walnut & mu%room catsup2 let x simm] five m9utes4 ,:ile ?is is cook+ prep>e "s sippets ( toa/$ bread1 lay !m r\nd a di%1 p\r ! m9ce & sauce into ! middle1 & hav+ split ! feet1 lay !m lightly on ! top4--,a little cream may be add$4 7,see to fry47 ,p\ltry4 ,be c>eful 9 pick+1 t ! sk9 be n brok54 ,"s cooks wa% p\ltry1 b if wip+ w be suffici5t1 x is be/ n wa%$4 ,*ick5s & f[ls w keep two or ?ree days1 except 9 v hot wea!r4 ,a f[l put on 9 cold wat]1 %\ld simm] by ! side ( ! fire1 f tw5ty-five m9utes to half an h\r4 ,"s cooks boil a little fre% suet slic$1 & also slices ( lemon peel1 ) f[l4 ,"s boil !m 9 milk & wat]4 ,! wat] mu/ be well scumm$4 ,boil$ ,f[ls ) :ite sauce1 or mu%room1 oy/]1 cel]y1 liv]1 or lemon sauce1 or p>sley & butt]4 ,a pretty remove ( fi% or s\p1 is1 a small tongue 9 ! c5tre1 a boil$ *ick5 on ea* side1 & small heads ( brocoli1 ) a few asp>agus & ,fr5* beans to fill ! spaces4 ,s]ve any ( ! above sauces4--,always ham1 bacon or tongue1 & "s sort ( gre5 vegetable1 ) f[l & turkey2 *9e ) ! latt]4 ,g>ni% ) slices ( lemon4 #fe;,ducks4 ,*oose f9e fat ones4 ,"s p]sons salt !m slightly1 = two days1 o!rs boil !m )\t4 ,smo!r !m ) onions1 or s]ve onion sauce4 ,turkey4 ,let x hang f\r days1 & take c>e n to black5 x 9 s+e+4 ,x is usual to fill ! crop ( a turkey ) =cemeat 7see =cemeats71 or ) a /uff+ ( bread-crumbs1 suet %r$ f9e1 a little p>sley1 ?yme1 & lemon peel1 *opp$ f9e1 nutmeg1 pepp]1 & salt1 ! :ole mix$ toge!r by an egg4 ,9 ,am]ica x is ! practice to /uff turkeys ) oy/]s *opp$ & mix$ ) bread-crumbs4 ,ab\t #d w\ld be suffici5t4 ,a l>ge turkey1 ) ! crop fill$1 requires two h\rs sl[ boil+2 n fill$1 half an h\r less2 & a small h5 turkey an h\r4 ,s]ve ) oy/] or cel]y sauce1 & ei!r *9e1 bacon or tongue4 ,! =cemeat may be enri*$ by grat$ tongue or ham1 *opp$ veal1 an an*ovy & a little bit ( es*alot4 7,see to ha%1 also grill47 ,rabbits4 ,a full-siz$ "o w boil 9 half an h\r2 an old "o above an h\r4 ,"s use milk & wat]4 ,s]ve ) onion sauce p\r$ ov]2 or a sauce made ( melt$ butt]1 & ! liv]s1 previ\sly boil$1 & m9c$ small1 ) a little p>sley4 ,lay slices ( lemon r\nd ! di%4 ,ham or ,bacon4 ,bacon ,%\ld be well wa%$ & scrap$1 & old bacon soak$ 9 cold wat]4 ,aft] com+ sl[ly to a boil1 let a piece ( #d lbs4 simm] by ! fire two h\rs1 if "y & fre% cur$1 less "t4 ,"s cooks put fat bacon into hot wat]1 & lean into cold4 ,take (f ! r9d & set x be=e ! fire to dry up ! ooz+ fat4 ,/rew bread-rasp+s ov]4 ,ham4 ,! ma9 ?+ to be att5d$ to is ! previ\s soak+1 & ! requisite "t mu/ be left to ! discretion ( ! cook1 =1 :]eas "o night w\ld be suffici5t = a small #ff;& t5d] ham1 if v old & dry1 less ?an f\r days & f\r nights w sc>cely be en\gh4 ,! wat] %\ld be *ang$ e day1 & ! night be=e x is boil$1 scrape well1 p\r w>m wat] ov] x1 & trim (f all ! ru/y1 ill-look+1 bits1 !n lay x 9 ! wat] aga94 ,scum ! pot1 & let ! ham simm] f ?ree to five h\rs1 accord+ to its weight4 ,:5 done1 take ! sk9 (f g5tly1 & aft] cov]+ ! ham ) bread-rasp+s1 set x be=e ! fire1 to crisp x4 ,twi/ writ+ pap] r\nd ! %ank1 & g>ni% ) gre5s1 or little heaps ( bread-rasp+s4 ,! liquor1 if well scumm$ at fir/1 may be /ra9$ or put by1 & if y boil f[ls or veal on ! foll[+ day1 y may put ! two liquors toge!r1 boil !m rapidly d[n2 add pepp]1 mace1 es*alot1 & a faggot ( h]bs1 & y w h a highly reli%+ gravy4 ,"s p]sons cont5d t ! practice ( boil+ a ham until half cook$1 & !n f9i%+ by bak+ x1 improves ! flav\r4 7,see to bake meat47 ,tongue4 ,if y buy x salt$1 le>n h[ long x has be5 9 pickle1 = accord+ to t x mu/ soak4 ,if old & h>d1 tw5ty-f\r h\rs w n be too mu*4 ,h pl5ty ( wat]1 & let x be a full h\r 9 com+ to a boil2 !n simm] g5tly = ?ree h\rs2 long] if v l>ge4 ,! root is an excell5t +r$i5t = peas s\p4 ,tripe4 ,cut 9 cutlets1 or n1 z y *oose1 & simm] x 9 milk & wat] till q t5d]4 ,peel & boil a doz5 button onions1 put ! tripe 9 a deep di% ) "s ( ! sauce1 & ! onions on ! top2 or y may boil x 9 pla9 wat]4 ,mu/>d sauce is good4--,z all p]sons w\ld n *oose onions1 y may s]ve onion sauce z direct$ = rabbits 7:i* see74 ,s]ve ra%]s ( bacon1 if approv$4 ,c[-,heel4 ,:5 well boil$1 cut into nice pieces1 egg1 bread crumb1 & fry !m ( a light br[n1 & s]ve ) fri$ onions or any piquant sauce4 ,is v good only boil$1 & s]v$ ) p>sley & butt]4 #fg;,,*apt] ,,viii4 ,,roa/+4 ,,= roa/+1 meat %\ld be kept long] ?an = boil+1 or x w n1 ?\gh ev] s good1 eat well4 ,! prop] l5g? ( "t dep5ds ^u ! /ate ( ! wea!r1 & ! age ( ! animal :5 kill$1 = "y meat be>s keep+ less "t ?an old meat4 ,two days ( hot wea!r w d z mu* to r5d] meat fit = ! spit1 z a week ( cold wea!r4 ,next aft] ! /ate ( ! meat1 ! ?+ ( mo/ consequ5ce is prep>+ ! fire1 :i* ought to be made up 7( ! size requir$ by ! l5g? & bread? ( ! jo9t7 half an h\r be=e ! meat is put d[n4 ,x %\ld n at fir/ be expos$ to a fi]ce fire4 ,let !re be a back+ ( wett$ c9d]s or small coals3 ?is t5ds to ?r[ ! heat 9 front2 lay l>ge coals on ! top1 small] ones betwe5 ! b>s1 give ! fire "t to draw1 & x w be cle>4 ,be=e y put d[n ! meat1 /ir ! fire1 cle> x at ! bottom1 & see t x be free f smoke 9 front4 ,"s cooks make a practice ( wa%+ meat1 ) salt & wat]1 !n wip+ x dry1 be=e x is roa/$4 ,:]e !re is mu/9ess1 or slimy appe>ance1 x %\ld be wip$ (f ) a wet clo?1 o!rwise mu* wa%+ is nei!r necess>y nor b5eficial4 ,see t x be prop]ly jo9t$2 if !re be too mu* fat1 cut x (f 7x is bett] = pudd+s1 9 ! %ape ( suet1 ?an dripp+72 cov] ! meat ) kit*5 pap]1 ti$ on ) tw9e1 & n fa/5$ by p9s2 see also1 t ! spit be bright & clean1 & take c>e to run x ?r\gh ! meat1 9 ! "r place1 at once1 = ! m ! meat is p]=at$1 ! great] *ance w be giv5 = ! escape ( ! gravy4 ,great nicety is requir$ 9 spitt+1 t ! jo9t may be accurately balanc$4 ,9 ! abs5ce ( spits & smoke-jacks1 a bottle-jack1 or a /\t nail ) a /rong /r+ or ske9 ( wor/$1 w #fh;dangle a jo9t1 & if ! fire be made proportionably high to ! l5g? ( ! jo9t1 !re is no bett] mode ( roa/+4 ,a /rong skew] mu/ be run 91 at ea* end ( ! jo9t1 9 ord] to turn x4 ,! l>g] ! jo9t ! great] di/ance x %\ld1 at fir/1 be f ! fire1 t ! outside may n be %rivell$ up be=e ! middle is w>m$4 ,a qu>t] ( an h\r to a p\nd ( meat1 is ! rule = roa/+1 & x admits ( ! same exceptions z 9 ! case ( boil+1 ) ?is addition1 t fat meat takes long] ?an lean meat1 z d pork & veal long] ?an any o!r k9d4 ,fillets & legs1 on acc\nt ( _! solidness1 long] ?an lo9s & brea/s4 ,mu* dep5ds ^u ! situation ( ! fire-place1 & :e!r ! jo9t be expos$ to draughts ( cold air1 or :e!r x be pres]v$ f !m1 & ! fire assi/$1 by a meat scre54 ,:]e !re is none1 a contrivance mu/ be resort$ to1 by way ( sub/itute1 su* z small wood5 horses1 or *airs1 ) clo?s hung ov] !m2 ^! w keep (f ! cold1 b a meat scre51 l9$ ) t91 keeps 9 ! heat1 & acts z a reflector4--,twice1 or if ! roa/ be l>ge1 (t5]1 remove ! pan1 p\r (f ! dripp+ 7x ought to be /ra9$71 draw ! spit to a di/ance1 & /ir ! fire1 br+ =w>d ! hot coals1 & put fre% at ! back4 ,be c>eful t c9d]s d n rea* ! dripp+-pan1 = ! smoke :i* !y cause to rise f ! fat1 gives a disagreeable flav\r to ! meat1 besides ! injury to ! dripp+4 7,see ,dripp+47--,:5 ! meat is ne>ly done1 ! /eams w draw t[>ds ! fire2 take ! pap] (f1 & move ! jo9t ne>] to ! fire1 p>ticul>ly ! ends1 if !y want m cook+2 spr9kle salt lightly ov] ! roa/2 !n p\r (f all ! rema9+ dripp+1 dr$ge fl\r v lightly ov] ! jo9t1 & ba/e ) a v little fre% butt]1 :i* w n injure ! gravy 9 ! pan1 b give a delicate fro? to ! meat4 ,to ! gravy n[ fl[+ f ! meat1 ! be/ addition is a teacupful ( boil+ wat]4 7,see ,gravies47 ,) a cle> /rong fire 7& meat _c be well roa/$ )\t a /rong fire71 "t all[$ = gradual cook+1 a cook may ensure = h] roa/s t f9e pale br[n col\r1 to produce :i* is e/eem$ "o ( ! greate/ pro(s ( a cook's skill4 #fi,sirlo9 ( ,beef4 ,aft] read+ ! =ego+ obs]vations1 ! cook mu/ ga91 by obs]vation & practice1 t exp]i5ce :i* w enable h] to s5d ?is v be/ ( jo9ts to table1 done en\gh1 yet n ov]done4 ,a piece ( #ae lbs4 weight w require ne>ly f\r h\rs to cook x well3 cov] x ) two half %eets ( foolscap pap]1 & put x ne> to ! fire = a few m9utes2 !n rub x well ov] ) butt]1 & draw x back to a di/ance 7provid$ always t !re is a v good1 /eady fire72 & 9 ?is case d n ba/e at all1 b put "s boil+ wat] into ! dripp+-pan :5 y fir/ put ! meat d[n1 & ?is1 by ! "t ! meat is done1 w be good gravy1 aft] y h p\r$ ! fat (f4 ,! old] fa%ion is to ba/e ) dripp+ z soon z y put x d[n1 & cont9ue ! ba/+ e qu>t] ( an h\r2 b ,i ?9k ! o!r me?od gives ! meat ! mo/ delicate ta/e & appe>ance4 ,h[ev]1 a cook %\ld try bo? ways1 & aft]w>ds foll[ ! "o :i* be/ suits ! ta/e ( h] employ]s4 ,! old fa%ion ( ,york%ire pudd+ ) roa/ beef is too good a "o to be ab&on$1 ?\gh its sub/itute ( potatoe pudd+ is n to be reject$4 ,g>ni% ) f9ely scrap$ hors]adi%4--,:]e cold roa/ beef is n lik$1 or if too und]done to eat cold1 slices may be g5tly simm]$ ov] ! fire 9 gravy or bro?1 or a v little wat]1 & a little pepp] & salt1 es*alot v9eg>1 or "s sort ( catsup4 ,! sirlo9 always came to table :ole 9 ! h\se 9 :i* ,i 0 br\ght up2 !re=e1 ,i am able to give in/ructions = cook+ x4 ,no spit w c>ry r\nd a :ole sirlo92 x mu/ be dangl$1 & "o :i* weighs 7aft] great "p ( ! suet has be5 tak5 out7 #dj lbs4 w roa/ 9 five h\rs1 = x is no ?ick] ?an a piece ( #aj lbs4 weight4 ,! fire mu/ be l>ge & high1 ! heat1 ( c\rse1 v great4 ,_m a cook's complexion1 to say no?+ ( h] temp]1 has suff]$ 9 ! cause ( our noble sirlo9s4 ,if ! inside1 or t5d]-lo91 be tak5 out leav+ all ! fat to roa/ ) ! jo9t1 ?is "p may be cook$ to resemble h>e4 ,= ?is purpose1 spread "s h>e /uff+ ov] ! beef1 roll t up tightly ) tape1 & tie x on ! spit4 ,s5d ?is to table ) ! sauces = roa/ h>e4 ,:5 ! :ole jo9t is roa/$1 ! inside #gjw be suffici5tly und]done to make ha%es4 ,if only a "p ( ! sirlo9 be cook$1 ! inside is be/ eat5 hot1 z x is n s good cold z ! upp] side4--,roa/ beef bones %\ld be tak5 c>e (1 = s\p & gravy1 & us$ be=e !y become mu/y4 ,rump ( ,beef4 ,roa/ 9 ! same mann]4 ,half ( ?is jo9t makes a nice family di%4 ,p>boil$ potatoes1 br[n$ 9 ! dripp+-pan are good4 ,ribs ( ,beef4 ,roa/$ ! same z ! sirlo94 ,b x requires to be ba/$4 ,is a bett] jo9t to eat cold ?an sirlo94 #ae or #bj lbs4 weight1 ?ree h\rs or m1 accord+ to ! size4 ,pap] ! fat & ! ?9 "p4 ,ano!r way is to take out ! bones1 lay ! meat flat1 & beat x ) a roll+ p92 soak x 9 two ?irds ( v9eg> & "o ( wat]1 or1 bett] /ill1 :ite w9e 9 place ( v9eg>1 a night2 next day cov] x ) a ri* =cemeat1 ( veal1 suet1 grat$ ham1 lemon peel1 & mix$ spices4 ,roll x tightly up1 fa/5 ) small skew]s & tape1 & roa/ x1 ba/+ con/antly ) butt]1 & s]ve ) v5ison sauce4--,or3 y may take out ! bones1 roll ! meat up l a fillet ( veal1 l>d x1 !n roa/ & s]ve ) tomata sauce4 ,leg1 ,lo91 ,haun*1 ,saddle1 & ,%\ld] ( ,mutton4 ,cut out ! pipe t runs along ! back bone1 wipe (f all mu/9ess4 ,r a quick fire is requir$ = mutton1 p>ticul>ly if x h be5 kept4 ,roa/ 9 ! same mann] z beef4 ,pap] x1 & ba/e e tw5ty m9utes till ! la/ half h\r1 :5 lightly spr9kle ) salt1 ba/e ) butt]1 & dr$ge fl\r lightly ov]1 & z soon z ! fro? rises1 take x up4 ,onion1 sweet sauce1 or currant jelly1 are eat5 ) mutton4 ,"s ?9k x an improvem5t to ! haun* & saddle to take ! sk9 (f2 to d ?is y mu/ beat x well ) a roll+ p91 slip ! sk9 ) a %>p knife f ! meat1 & ) a clo? pull x (f ne>ly to ! %ank4 ,"s put a ?9 pa/e ov]1 z direct$ = v5ison1 o!rs pap] only1 & ! latt] is suffici5t1 if ! cook ba/e en\gh1 & d n let #ga;x burn4--,a good sauce = roa/ mutton is made by putt+ #b glasses ( port w9e1 #a ( ,read+ sauce1 & a tea-spoonful ( g>lic v9eg> into a small saucepan1 & p\r+ ! cont5ts hot ov] ! jo9t j be=e s]v+ x4 ,haun* ( ,mutton4 ,to dress z ,v5ison4--,keep x z long z y c1 !n rub ) ! foll[+1 & let x lie 9 x1 ?irty-six h\rs4 ,mix #b oz4 ( co>se sug>1 #a oz4 ( salt1 & oz4 ( saltpetre4 ,a ta/e some:at peculi> to our h\se1 & ( ,am]ican gr[?1 is /ew$ cranb]ries1 z sauce ) roa/ mutton1 & ,i recomm5d ! trial to all :o c procure good cranb]ries4 ,tomata sauce is also good ) roa/ mutton4 ,bullock's ,he>t4 ,soak x well 9 lukew>m wat] to disgorge1 dry & /uff ! int]ior ) a veal /uff+1 & roa/ x two h\rs4 ,calves' & ,%eep's he>t ! same4 ,tongue4 ,/ick a fre% tongue all ov] ) cloves1 roa/ x1 ba/e ) butt]1 & s]ve ) port w9e sauce1 & currant jelly4 ,suck+ ,pig4 ,! age at :i* x ought to be kill$ is a matt] ( dispute2 "s say at twelve days old1 o!rs at ?ree weeks2 b all agree t ! soon] x is cook$ aft]1 ! bett]4 ,aft] ! inside is tak5 out1 wa% ! pig well ) cold wat]4 ,cut (f ! feet at ! fir/ jo9t1 leav+ ! sk9 long en\gh to turn neatly ov]4 ,prep>e a /uff+ z foll[s3 oz4 ( mild sage1 #b onions1 p>boil$ & *opp$ f9e1 a tea-cup full ( grat$ bread crumbs1 #b oz4 ( good butt]1 & "s pepp]1 cay5ne & salt2 put ?is into ! pig1 & c>efully sew ! slit up4 ,"s cooks ba/e1 at fir/1 ) salt & wat]1 & !n keep bru%+ ! pig ) a bru% ( fea!rs1 dipp$ 9 salad oil4 ,o!rs tie a piece ( butt] 9 musl91 & dilig5tly rub ! crackl+ ) x2 ei!r is good4 ,x %\ld be dr$g$ ) fl\r1 soon aft] x is put d[n1 & ! #gbrubb+ ) butt] or oil nev] cease1 or ! sk9 w n be crisp4 ,! fire %\ld be brisk1 & a pig iron us$1 or ! pig w be unequally cook$1 = ! middle w be burnt up1 be=e ! two ends are done4 ,a good-siz$ "o w take two h\rs4 ,a pig %\ld nev] g :ole to table4 ,take ! spit f ! fire1 & place x across a di%1 !n ) a %>p knife cut ! head (f1 cut d[n ! back1 & slip ! spit out4 ,lay x back to back 9 y\r di%1 & ! e>s1 "o at ea* end1 :i* ought to be q crisp4 ,= sauce1 cle> beef1 or veal gravy1 ) a squeeze ( lemon1 &1 if approv$1 ! bra9s & liv]1 or a little ( ! /uff+ out ( ! pig1 mix$ 9 x1 also a v little f9ely *opp$ sage4 ,apple sauce & currant sauce are n yet out ( fa%ion = roa/ pig4 ,*ili or es*alot v9eg> is an improvem5t to pig-sauce4 ,! easie/ way is to bake x4 7,see ,bak+47 ,v5ison1 ,haun* or ,%\ld]4 ,?is w hang ?ree weeks ) c>e1 b mu/ be wat*$4 ,wet x z little z possible2 a damp clo?1 only1 %\ld be us$ to cleanse x4 ,butt] a %eet ( kit*5 pap]1 & tie x ov] ! fat side ( ! jo9t1 !n lay ov] t a pa/e ( ab\t an in* ?ick ( fl\r & wat]2 tie ano!r %eet ( pap] ov] t1 fa/5 all on firmly1 & rub butt] ov] ! outside pap]1 t ! fire may n cat* x4 ,ba/e well1 & keep up a /rong cle> fire4 ,a haun* ( f #bj to #be lbs4 weight1 9 a pa/e1 w take f f\r to five h\rs1 & n be ov]done4 ,half an h\r be=e x is ready take (f ! cov]+s1 & put x ne>] ! fire to br[n & fro?4 ,ba/e ) fre% butt]1 & lightly dr$ge x ) fl\r4 ,= sauce1 currant jelly 9 heat$ port w9e1 9 "o boat1 & cle> drawn1 unspic$ gravy1 9 ano!r4 7,see ,gravies47 ,raspb]ry v9eg> may be us$ 9 mak+ sauce = v5ison4 ,"s epicures l es*alots or small onions1 s]v$ ) v5ison1 h>e1 or any meat1 eat5 ) sweet sauce4--,! %\ld]1 brea/1 & neck1 are all roa/$1 b ! two latt] are be/ 9 pies2 & if lean1 may be us$ 9 s\p4--,s]ve ,fr5* beans1 & currant jelly4 ,fawn4 ,?is %\ld1 l a suck+-pig1 be dress$ soon aft] x #gc;is kill$4 ,:5 q "y1 x is truss$ & /uff$ l h>e4 ,b x is be/1 :5 l>ge en\gh1 cut 9 qu>t]s1 & dress$ l lamb4 ,! h9d qu>t] is ! be/4 ,x may be half roa/$1 & !n ha%$ l h>e or v5ison4--,or3 9 pies ! same z v5ison4 ,x may also be bak$4 ,v5ison sauce4 ,veal ,mu/ h a /rong & brisk fire4 ,x mu/ n only be well done ?r\gh1 b be ( a nice br[n4 ,= ! fillet a /uff+ ( =cemeat made ?us3 two p>ts ( /ale bread-crumbs1 "o "p suet1 m>r[ or fre% butt]1 a little p>sley boil$ = a m9ute & *opp$ f9e1 #b tea-spoonsful ( grat$ lemon peel1 a little nutmeg1 a v little cay5ne & "s salt1 ! :ole to be work$ to a prop] consi/5ce1 ) yolks ( #b or #c eggs4 ,_m ?+s may be us$ 9 flav\r+ /uff+1 su* z grat$ ham1 beef1 sausages1 pickl$ oy/]s1 an*ovy1 sweet h]bs1 es*alots1 mu%rooms1 truffles1 morels1 currie p[d] & cay5ne4 ,! fillet %\ld be cov]$ ) pap]1 & securely fa/5$ 9 a nice %ape4 ,ba/e well1 & half an h\r be=e y take x up1 remove ! pap]1 & br+ ! meat ne>] ! fire1 to br[n x4 ,g>ni% ) slices ( lemon4 ,:5 9 ! di%1 p\r "s ?9 melt$ butt] ov] x1 to mix ) its own gravy4 ,a fillet ( #ae lbs4 weight w require #d h\rs' roa/+4 ,s]ve sausages1 ham1 or bacon1 & gre5s4 ,%\ld] ( ,veal4 ,/uff x1 us+ m suet or butt] ?an = ! fillet4 ,s]ve & g>ni% ! same4 ,f ?ree h\rs to ?ree & a half4 ,lo9 ( ,veal ,mu/ be well jo9t$4 ,! kidney fat pap]$1 or x w be lo/4 ,toa/ half ! r\nd ( a loaf1 & place x 9 ! di% "u ! kidney "p1 & s]ve & g>ni% ! same z ! fillet4 ,ab\t ?ree h\rs4 ,brea/ ( ,veal4 ,keep x cov]$ ) ! caul till ne>ly done1 = t w pres]ve ! meat f be+ scor*$1 & w also #gd;enri* x4--,f "o h\r & a half to two h\rs4 ,"s put 9 a v delicate /uff+4 ,neck1 be/ end4 ,two h\rs to roa/4 ,lamb4 ,lamb mu/ be "y1 to be good1 & requires no keep+ to make x t5d]4 ,x is roa/$ 9 qu>t]s1 or saddles1 legs1 & %\ld]s2 mu/ be well done1 b does n require a /rong fire4 ,put oil$ pap] ov] a =e qu>t]4 ,"o ( #aj lbs4 weight w require two h\rs4--,:5 ! %\ld] is remov$1 ! c>v] ought to spr9kle "s salt1 squeeze a lemon1 & p\r a little melt$ butt] 7x may h f9ely *opp$ p>sley 9 x71 ov] ! t>get1 & !n replace ! %\ld] = a few m9utes4--,m9t sauce2 & g>ni% ) crisp p>sley1 sprigs ( p>sley1 sprigs ( caulifl[]1 or alt]nate slices ( lemon & sprigs ( wat] cress4--,s]ve salad1 sp9a*1 ,fr5* beans1 caulifl[] or gre5 peas4 7,see ,sauces47 ,pork ,requires a v /rong fire1 & mu/ be well done4 ,leg ( ,pork4 ,make a slit 9 ! %ank1 & put 9 a /uff+ ( mild sage1 & p>boil$ onions1 *opp$ f9e1 also pepp]1 salt1 grat$ /ale bread-crumbs1 a piece ( butt]1 a tea-spoonful ( made mu/>d1 & an egg to cem5t ! :ole1 !n sew x up4 ,rub ! sk9 (t5 all ov] ) salad oil or fre% butt]1 :ile ! roa/ is go+ on4 ,! sk9 mu/ be scor$ ab\t tw5ty m9utes aft] ! pork is put d[n4 ,a leg ( #h lbs4 ab\t ?ree h\rs4 ,s]ve onion sauce1 mu/>d1 or apple sauce4 7,see ,sauces47 ,sp>e ,rib4 ,:5 put to ! fire1 du/ "s fl\r ov]1 & ba/e g5tly ) "s butt]4 ,h "s sage leaves dri$ & rubb$ ?r\gh a hair sieve1 & ab\t a qu>t] ( an h\r #ge;be=e ! meat is done1 spr9kle ?is ov] x1 j aft] ! la/ ba/+ ) butt]4 ,apple sauce2 ma%$ potatoes4 ,lo9 & ,grisk94 ,score ! lo91 &1 if y l1 /uff x z ! leg1 or mix p[d]$ sage & f9ely-*opp$ onion ) ! ba/+4 ,a lo9 ( #e lbs4 two h\rs2 if v fat1 half an h\r long]4 ,a grisk9 ( #g or #h lbs4 "o h\r & a half4 ,ei!r ( ^! may be bak$4 ,score ! r9d1 rub ov] x well ) butt] or oil1 & /& x 9 a common e>!n di%1 ) potatoes peel$ & cut 9 qu>t]s2 &1 if y l1 add "s apples also1 & two or ?ree onions previ\sly p>boil$ & cut up4 ,dress ! pork r\nd ) ^! :5 y s]ve x4 ,apples roa/$1 & s5t to table 9 _! sk9s1 are v good ) pork4 ,turkey4 ,x is n a good practice to wa% p\ltry1 only to wipe x out q clean2 b if x be necess>y to wa% x1 !n dr$ge fl\r ov] be=e y put x d[n to ! fire4 ,a turkey ought to hang z long z ! wea!r w all[4 ,take c>e1 9 draw+1 n to break ! gall bag1 = no wa%+ w\ld cure ! mis*ief4 ,x is /ill ! cu/om1 9 "s c\nties1 to s5d a roa/ turkey to table ) its head on4 ,press d[n ! brea/-bone4 ,fill ! craw ) a /uff+ z foll[s3 a l>ge cup ( bread-crumbs1 #b oz4 m9c$ beef suet1 a little p>sley 7always p>boil$1 z well z onions1 = /uff+s71 a little grat$ lemon peel1 two or ?ree sprigs ( ?yme1 "s nutmeg1 pepp] & salt2 mix ! :ole well1 & cem5t x ) an egg4 ,add1 if y *oose1 p>boil$ oy/]s 7a few71 or a little grat$ ham4 ,d n /uff too full1 & keep back "s ( ! /uff+ to make little balls1 to fry & g>ni% )1 unless y h sausages4 ,pap] ! brea/4 ,score ! gizz>d1 dip x 9 melt$ butt]1 & !n 9 bread-crumbs1 fix x "u ! p9ion1 cov] x ) butt]$ pap]1 & be sure t x has its %>e ( ba/+1 z well z ! liv]1 :i* mu/ be plac$ "u ! o!r p9ion4 ,! fire mu/ be ! same z = beef4 ,keep ! turkey at a di/ance f ! fire1 at fir/1 t ! brea/ & legs may be done4 ,a v l>ge "o w require ?ree h\rs1 & is nev] s good z a #gfmod]ate siz$ "o1 su* z w roa/ 9 little m ?an "o h\r & a half4 ,dr$ge ) fl\r1 & ba/e ) fre% butt]1 or wa% x ) salt butt]4 ,half an h\r be=e x is done1 take (f ! pap]1 to let ! turkey br[n1 & :5 ! /eam draws t[>ds ! fire1 lightly dr$ge x ) fl\r2 !n put a good siz$ piece ( butt] 9 ! ba/+ ladle1 hold x ov] ! turkey1 & let x drop ov] x z x melts4 ,?is w give a f9] fro? ?an ba/+ f ! dripp+-pan4 ,cle> gravy 9 ! di%1 & m 9 a ture51 ) egg1 bread1 or oy/] sauce1 9 ano!r4 ,*9e & gre5s4 ,capons & common ,f[ls4 ,roa/$ ! same z turkeys1 & /uff$1 if ! size w admit4 ,a l>ge1 full-gr[n f[l w take ab\t "o h\r & a qu>t]2 a *ick5 f ?irty to =ty m9utes4 ,! sauces = f[ls are1 gravy1 p>sley1 & butt]1 ei!r ) or )\t ! liv] 7roa/$7 *opp$ up 9 x1 or mu%room1 bread or egg sauce4 ,?ree or f\r slices ( fat bacon1 n too ?ick1 may be atta*$ by skew]s to ! brea/ ( a f[l1 & is an improvem5t to a l>ge "o4 ,goose4 ,well wa% & dry x 9 a clo?2 !n /uff x ) f\r onions1 p>boil$1 a f\r? ( _! bulk 9 sage1 & half1 or1 if y l x1 ! :ole ( ! liv]2 p>boil ^! toge!r slightly1 & mix !m ) ! crumb ( a p5ny loaf & an egg4 ,or1 prep>e a /uff+ ( six good onions1 two or ?ree apples1 & "s sage2 *op ^! toge!r q f9e1 season ) pepp] & salt1 & w>m x 9 a saucepan suffici5t to half cook x4 ,put ! /uff+ 9 ! goose1 tie t tightly at bo? ends1 :5 on ! spit3 keep x pap]$ ! fir/ h\r1 & ba/e ) a little dripp+4 ,fro? x ! same z turkey4 ,! fire mu/ be kept brisk4 ,a l>ge goose w require two h\rs4 ,take x up be=e ! brea/ falls4 ,its own gravy is n good4 ,s]ve a good gravy flav\r$ ) port w9e1 or cid]1 & walnut catsup1 also a table-spoonful ( made mu/>d4--,x is a good plan = ! cook to cut up ! goose1 remove ! jo9ts sep>ately on ano!r hot di%1 !n p\r ! gravy boil+ hot ov]4 ,?is may n be fa%ionable1 b x pres]ves ! #gg;goose f eat+ greasy1 saves ! lady ( ! h\se tr\ble1 & insures its be+ hot :5 help$4 ,s]ve apple sauce4--,"s p]sons l goose /uff$ ) potatoes1 previ\sly boil$1 !n ma%$ )\t butt]1 & well pepp]$ & salt$4 ,gre5 ,geese ,w roa/ 9 half an h\r2 are n /uff$4 ,put a good siz$ piece ( butt] inside1 pepp] & salt4 ,fro? & br[n nicely4 ,gooseb]ry sauce4 ,ducks ,w keep ?ree days1 b are bett] dress$ ! day !y are kill$4 ,ducks may be /uff$ or n 7! same z geese71 accord+ to ta/e4 ,b if two are roa/$1 "o may be /uff$1 & ! o!r m]ely season$ inside1 ) pepp]1 salt1 an es*alot1 & cay5ne1 if lik$4 ,s]ve gre5 peas ) ducks4 ,f ?ree qu>t]s to an h\r w roa/ !m4 ,ba/e well1 & give a good fro?4 7,see ,sauces & ,=cemeats47 ,"s p]sons squeeze a lemon ov] ! brea/s :5 di%$4 ,wild ,ducks ,take f tw5ty-five m9utes to half an h\r4 ,h a cle> brisk fire4 ,!y are1 g5]ally1 pref]r$ und]done1 b br[n outside4 ,cut slices 9 ! brea/1 & squeeze 9 lemon juice ) cay5ne2 or put an oz4 ( butt] into a /ew-pan ) a little cay5ne1 ! r9d ( an orange cut ?9 & previ\sly blan*$ 9 boil+ wat]1 & ! juice ( a lemon2 w>m ?is ov] ! fire1 & :5 melt$1 b n oil$1 p\r x ov] ! duck & s]ve4 7,see ,sauces47 ,pheasants1 ,p>tridges1 ,gu9ea & ,pea-f[l1 ,require a brisk fire4 ,all are truss$ 9 ! same way1 & ! heads left on4 ,make a slit 9 ! back ( ! neck to take out ! craw2 d n turn ! head "u ! w+1 b truss x l a f[l1 & fa/5 ! neck to its side ) a skew]4 ,?irty m9utes w roa/ a "y pheasant1 & =ty or fifty m9utes a full gr[n "o4 ,good siz$ p>tridges take ne>ly z long4 ,ba/e ) butt]1 & #gh;fro? !m4 ,cle>1 well-flav\r$ gravy1 9 :i* !re %\ld be a tea-spoonful ( ! ess5ce ( ham4 ,also bread sauce4 ,fr5* cooks l>d all ^!4 7,see to ,l>d47 ,!y also h a me?od ( dress+ !m ?us3 lay slices ( lemon ov] ! brea/1 & ^u ^!1 slices ( fat bacon1 cov] ) pap]1 & roa/ !m4 ,ano!r way is to fill ! bird ) a delicate /uff+ ( veal1 grat$ ham1 lemon grat$1 & spice2 !n roa/ x4 ,woodcocks1 ,snipes1 & ,ortolans1 ,%\ld be kept z long z !y are good4 ,d n draw woodcocks1 = ! trail is consid]$ a delicacy1 nor cut (f _! heads4 ,!y %\ld be ti$ to a bird spit1 or dangl$ s+ly4 ,! fire mu/ be cle>4 ,tw5ty or ?irty m9utes is en\gh = woodcocks1 & less = ! re/1 9 proportion to _! size4 ,lay "s slices ( toa/$ bread1 ! cru/ cut (f1 9 ! dripp+-pan1 to di% !m on4 ,s]ve melt$ butt]4 ,g>ni% ) slices ( lemon4--,9 ,france !y /uff woodcocks ) truffles1 & o!r ?+s1 !n roa/1 or /ew !m4 ,gr\se1 ,black ,game1 ,plov]s1 ,rails1 ,quails1 ,widgeons & ,teal1 ,are roa/$ ! same z p>tridges1 ! head ( gr\se twi/$ "u ! w+4 ,d n let !m be ov]-done4 ,a ri* gravy1 & bread sauce4 ,g>ni% ) fri$ bread-crumbs4 ,pigeons4 ,clean !m z soon z kill$1 & ! soon] !y are dress$ ! bett]4 ,wa% !m v well1 /uff ea* ) a piece ( butt] ! size ( an egg1 a few bread-crumbs1 a little p>sley1 & ! liv] *opp$1 if y l3 season well ) pepp] & salt4 ,roa/ tw5ty-five or ?irty m9utes4 ,p\r into ! di% a little ?9 melt$ butt]1 ) or )\t ! p>sley1 to mix ) _! own gravy4 ,s]ve bread or rice sauce1 or p>sley & butt]4 ,!y may be s]v$ on a ?9 toa/4 ,wood-pigeons %\ld hang till t5d]1 !n roa/$ & s]v$ 9 ri* gravy4 ,!y require less roa/+ ?an tame pigeons4 #gi,l>ks1 ,:eat-e>s1 & o!r ,small ,birds4 ,"s ( ^! are nice eat+1 p>ticul>ly ! ,:eat-e>1 :i*1 f its sup]ior flav\r1 has be5 call$ ! ,engli% ortolan4 ,a roa/ ( small birds is s mu* ! fa%ion 9 ,france1 t y seldom travel _m days toge!r )\t f9d+ x "o ( ! pr9cipal di%es ( ! supp] table4 ,9 ! autumn1 &1 inde$1 ?r\gh ! w9t]1 y w con/antly see a p>tridge1 or a woodcock1 s]v$ up 9 ! mid/ ( a num]\s company ( blackbirds1 ?ru%es1 l>ks1 & a v>iety ( su* small birds2 a truly da9ty di% to set be=e a k+4 ,?is cu/om is rem>kable because !re is a comp>ative sc>city ( small birds 9 ,france1 :il/ we 9 ,engl& are ov]/ock$ ) !m4 ,! sp>r[-pudd+ is kn[n 9 _m c\ntry places1 b is n (t5 se54 ,inde$1 9 ?is l& ( beef & mutton1 x w\ld be h>d if ^! little creatures c\ld n be left to s+ & build _! ne/s 9 peace4 ,) ! ,fr5* !re is su* an avidity = all sorts ( small birds1 t a /r+ ( !m is "o ( ! mo/ ord9>y articles 9 ! l>d]4 ,no?+ t flies 9 ,france above ! ord] ( humm+-birds 9 its size1 is too insignificant to come )9 ! scope ( ! sportsman's ambition1 & ! purveyor's nets & spr+es4 ,i am n sure :e!r our exquisite neighb\rs ev] proce$ s f> z to dev\r sweet ,philomel h]self2 b !y c]ta9ly d :at w\ld be deem$ /ill m %ock+ 9 ,engl&1 mak+ no exception 9 fav\r ( t little bird1 to injure :i* is "h a sort ( crime2 !y kill ! rob9s & cook !m by doz5s at a "t4 ,! ,=e/ ( ,ard5nes ab\nds 9 !m1 & 9 ! season ! travell] may f>e sumptu\sly ^u ^! pretty little creatures1 )\t be+ aw>e ( :at he is eat+4 ,lov]s ( delicacies might f9d x wor? _! :ile to travel 9 ! c\ntries :]e ! v9e & ! fig-tree ab\nd4 ,!re ! small birds fe$ & fatt5 on ! grapes1 ev5 9 ! w9t]1 =1 long aft] ! conclusion ( ! v9tage1 refuse grapes may always be f\nd hang+4 ,?is food1 s sup]ior to our blackb]ries1 hips & haws1 may well cause ! flav\r ( ! birds to be 9 ! highe/ p]fection3 = ! fruit is s nutriti\s t ! lab\r+ p almo/ entirely live ^u x ?r\gh "o :ole season ( ! ye>4 ,9 ,sicily ! grapes w keep = mon?s #hj;aft] !y are q ripe1 hang+ on ! v9es 9 ! op5 air4 ,!re is a little bird1 ab\t ! size ( ! night+ale1 call$ ! fig-peck]1 f its fe$+ ^u ! figs4 ,?is is "o ( ! mo/ priz$ delicacies ( ! s\? ( ,france & ,italy4--,all ! above-nam$ birds require to be well clean$4 ,!n put !m on a bird-spit or skew]1 & tie t on ano!r spit1 or dangle x be=e ! fire4 ,ba/e con/antly ) good butt]1 & /rew sift$ bread-crumbs ov] z !y roa/4 ,fr5* cooks g5]ally put a ?9 small slice ( bacon ov] ! brea/ ( ea* bird1 br++ x ov] ea* w+4 ,fifte5 m9utes w roa/ !m4 ,s]ve l>ks on bread-crumbs1 & g>ni% ) slices ( lemon4--,or3 dip ! birds into a batt]1 !n roll !m 9 bread-crumbs4 ,h>e ,%\ld1 unless a lev]et1 hang sev]al days1 to become t5d]4 ,cooks diff] z to ! prop] me?od ( keep+ x4 ,"s keep x unpaun*$1 :ile o!rs see t x is paun*$ in/antly1 wip$ clean & dry inside1 & !n let x hang z _m z eight days4 ,if really an old h>e1 x %\ld be made into s\p at once1 = x w nev] be t5d] en\gh to roa/4 ,! he>t & liv] %\ld be tak5 out z soon z possible1 wa%$1 scrap$1 p>boil$1 & kept = ! /uff+4 ,mo/ cooks ma9ta9 ! practice ( soak+ h>es = two h\rs 9 wat]1 b m are r5d]$ dry & ta/eless by ?is me?od ?an w\ld be s naturally4 ,a slit %\ld be cut 9 ! neck1 to let ! blood out1 & ! h>e be wa%$ 9 sev]al diff]5t wat]s4 ,prep>e a ri* & reli%+ /uff+1 z foll[s3 ! grat$ crumb ( a p5ny loaf1 a lb4 beef suet1 or #c oz4 ( m>r[1 a small quantity ( p>sley & es*alot1 a tea-spoonful ( grat$ lemon-peel1 ! same ( nutmeg1 salt1 pepp]1 & ! liv] *opp$1 mix all toge!r ) ! yolk ( an egg2 & an an*ovy1 if approv$2 put x inside ! h>e1 & sew x up4 ,= ba/+1 mo/ cooks use milk & wat] till )9 tw5ty m9utes1 or !reab\ts1 ( ! h>e be+ done1 & !n ba/e ) butt]4 ,b a cook ( ours1 fir/ ba/$ x ) milk & wat]1 = ab\t t5 m9utes1 to draw away ! blood1 !n ) ale1 & = ! la/ half h\r ) fre% dripp+1 until ab\t five m9utes be=e ! h>e 0 tak5 up1 :5 %e ba/$ ) butt] to give #ha;a fro?1 hav+ previ\sly lightly fl\r$ x4 ,:]e cream & eggs ab\nd1 y may1 aft] ! h>e has be5 ba/$ ) butt]1 empty ! dripp+ pan1 & ba/e ) w>m cream1 & ! yolk ( an egg mix$ 9 x4 ,a good-siz$ h>e w take "o h\r & a qu>t] to roa/4 ,s]ve good gravy 9 a ture51 & currant jelly1 or "s piquant sauce4 7,see ,sauces47 ,kid is dress$ ! same way4 ,rabbit ,is roa/$ 9 ! same mann] z h>e2 9 addition to ! /uff+1 put ?ree or f\r slices1 cut v ?91 ( bacon4 ,liv] sauce4 ,,*apt] ,,ix4 ,,bak+4 ,,"s jo9ts ( meat bake to advantage4 ,x is conv5i5t1 occasionally1 to s5d ! d9n] out to be cook$1 & ! meat :i* suff]s lea/ f su* cook]y ought to be select$2 veal is good bak$1 s is pork1 a suck+ pig1 a goose1 & a duck2 b n mutton4 ,"s pieces ( beef bake well1 ) peel$ potatoes "u to cat* ! gravy1 & br[n4 ,"s sorts ( fi% also bake well4 7,see ,fi% 9 ! ,index47 ,brea/1 ,lo91 ,fillet1 or ,%\ld] ( ,veal4 ,! two la/ /uff$ ) =cemeat2 put ! jo9t on a /& 9 a deep bak+ di%1 & /ick bits ( butt] ov] ! top4 ,! heat ( ! ov5 /rong1 b n fi]ce4 ,ba/e (t52 :5 ne>ly done1 spr9kle salt ov]1 & t5 m9utes be=e x is tak5 out1 dr$ge ) fl\r4 ,pig4 ,put x 9 a %all[ bak+ di%1 wrap ! e>s & tail 9 butt]$ pap]2 s5d a good siz$ piece ( butt] ti$ 9 musl91 = ! bak] to rub ov] x frequ5tly4 ,goose & ,duck4 ,prep>e z = roa/+3 put !m on a /&1 & turn #hb!m :5 half done4--,wild ,goose ! same1 ) a piece ( suet inside4 ,ham4 ,boil x till half done1 !n cov] x ) a pa/e ( fl\r & wat]1 & set x 9 an ov51 hot en\gh = bread1 till y ?9k x done4 ,ox ,*eek4 ,cov] ) a /rong season+ ( pepp]1 salt1 & m9c$ onion4 ,bake ?ree or f\r h\rs1 accord+ to its size1 !n set x by till next day1 take (f ! fat1 & w>m x z y want x4 ,a ,%9 ( beef 9 ! same way4 ,h>e & ,rabbit4 ,prep>e z = roa/+1 & ba/e x con/antly ) butt]4 ,! /uff+ %\ld be ri*4 ,a ,fawn4 ,put a caul ov] & set x 9 ! ov52 ab\t a qu>t] ( an h\r be=e x is done1 take (f ! caul & ba/e well ) butt]4 ,x w bake 9 ! same "t t a pig requires4 ,meat pies require ! ov5 to be z hot z = jo9ts ( meat1 yet !y %\ld n be scor*$4 ,!y also require "t to soak ?r\gh1 or ! meat w n be done4 ,fi% pies require half an h\r less bak+ ?an ! same siz$ meat pies4 ,great nicety is requir$ 9 bak+ fruit pies & light pa/ry4 ,all ^! ought to be bak$ at home2 :5 ! precise heat ( ! ov51 requir$1 may be atta9$1 :i* x r>ely c be at ! bakeh\se4 ,pa/ry suff]s1 too1 9 be+ expos$ to ! air on its way to ! ov52 & x ought n to wait long be=e x is bak$4 ,pork4 ,any jo9t w bake well4 ,x mu/ be scor$4 ,rub x ov] ) oil1 or /ick bits ( butt] all ov] x4 ,put x on a /&1 & put peel$ potatoes "u x2 also1 y may put onions & apples4 ,spr9kle dry sage ov]1 be=e y s]ve x4 ,/uff ! pork1 or n1 z y *oose4 #hc;,,*apt] ,x4 ,,broil+4 ,,?is is seldom excell$ 91 ?\gh x appe>s simple1 & is ( g5]al utility2 = few l to d9e on cold meat1 & none dislike a broil4 ,!re is no economy 9 broil+1 b su* meat1 p\ltry1 or game1 z _c be ha%$ ) advantage1 _h be/ be broil$4 ,! great art 9 broil+ is to h a suitable fire4 ,x mu/ be /rong1 bright1 & cle>1 & entirely free f smoke2 if half burnt d[n1 s mu* ! bett]4 ,h two gridirons1 "o = meat & p\ltry1 ! o!r = fi%4 ,^? :i* hang be=e ! fire are useful4 ,a gridiron %\ld be rubb$ clean imm$iately aft] be+ us$1 n set aside ) a p>ticle ( grease or soot atta*$ to x4 ,j be=e y lay meat on1 aft] y h made x hot1 rub ! gridiron ) a piece ( fre% suet1 if = meat2 if = fi%1 rub ) *alk4 ,a pair ( /eak-tongs is indisp5sable4 ,above all ?+s1 x is necess>y t ! broil be s]v$ imm$iately1 closely cov]$ on its way f ! fire to ! table1 & t ! plates & ! di% be hot4 ,beef ,/eaks4 ,^! are eat5 9 p]fection 9 ,engl& only1 &1 x is said1 be/ 9 ! ,*op-h\ses 9 ,london1 :]e daily practice makes ! cook+ p]fect1 & because 9 ,london ! be/ beef may always be procur$4 ,no skill 9 broil+ w r5d] t\gh meat t5d]4 ,/eaks are be/ f ! middle ( ! rump 7unless x be ! "u "p ( ! sirlo971 aft] ! meat has be5 kill$ five days 7if ! wea!r p]mit71 or ev5 long]4 ,!y %\ld be ( ab\t ( an in* 9 ?ickness2 beat !m a v little4 ,spr9kle a little salt ov] ! fire1 lay ! /eaks on ! hot gridiron1 #hdturn !m frequ5tly1 & :5 ! fat blazes & smokes mu*1 quickly remove ! gridiron = an in/ant1 till x be ov]1 & ! /eak w be suffici5tly done1 9 f t5 to fifte5 m9utes4 ,h a hot di% by ! side ( ! fire2 &1 to gratify ! ta/e ( "s p]sons1 rub x ) a piece ( es*alot2 at all ev5ts let ! di% be hot1 & z y turn ! /eaks1 if !re be any gravy at ! top1 drop x into ! di%4 ,be=e y di% !m1 put a piece ( fre% butt]1 & a spoonful ( catsup 9 ! di%2 !n spr9kle ! di% ) a little salt1 lay ! /eaks 9 ! di%1 & turn !m once or twice1 to express ! gravy4 ,g>ni% ) horse-radi%1 or pickles4 ,oy/]1 & _m o!r sauces may be s]v$2 "s beef /eak eat]s say t its own gravy1 pepp] & salt1 are all t a good beef /eak requires1 unless x be a little slic$ raw onion or t>ragon2 o!rs l fri$ onions4 ,beef ,/eaks1 ) ,potatoes4 ,beat !m flat2 season on bo? sides ) pepp]1 salt1 & su* mix$ spices z y *oose2 dip ! /eaks 9 melt$ butt]1 lay !m on ! gridiron1 & broil !m1 z direct$ 9 ! la/ receipt4 ,h a little f9ely-rubb$ p>sley1 or *opp$ es*alot1 a piece ( butt]1 & "s pepp] & salt1 9 a hot di%2 :5 ! /eaks are done1 lay !m 9 x1 turn !m once or twice1 & arrange slices ( potatoes fri$1 r\nd !m4 ,or3 spread ma%$ potatoes q hot 9 ! di%1 & lay ! /eaks on4 ,blade bone ( ,veal4 ,broil x till q done4 ,s]ve x ) /ew$ mu%rooms1 or a g>ni% ( pickl$ mu%rooms & slices ( lemon4 ,mutton & ,lamb ,*ops1 also ,rabbit & ,f[l cut up1 ,sweetbread & ,kidneys4 ,^! may all be broil$ 9 ! same way z pla9 beef /eak4 ,take c>e t ! fat :i* drops f mutton & lamb1 does n smoke ! *ops2 :]e !re is dang]1 take (f ! gridiron1 & hold x aslant ov] ! fire4 #he,kidneys mu/1 to prev5t _! curl+1 be /ret*$ on a skew]4 ,!y may be dress$ 9 a m sav\ry way1 ?us3 dip !m 9 egg1 !n 9 a mixture ( bread-crumbs1 & sav\ry h]bs1 be=e y put !m on ! gridiron4 ,= mutton1 a piece ( butt] 9 a hot di%1 ) a little catsup1 is good sauce2 b no catsup = lamb2 cucumb] sauce is bett]4--7,see ,blade bone ( ,pork47 ,pork ,*ops ,require a v /rong fire1 & m cook+ ?an mutton1 = !y mu/ be well done1 ab\t a qu>t] ( an h\r2 cut !m once to asc]ta9 ! /ate !y are 94 ,mix 9 a little gravy1 r ?9 ?an ri*1 a spoonful ( made mu/>d2 p\r ?is q hot1 ov] ! *ops1 9 ! di%1 to mix ) _! own gravy2 !n /rew ov] !m a little dry sage1 rubb$ small1 & "s *opp$ es*alot4 ,pork *ops may be dress$ 9 a ,dut* ov54 ,blade bone ( ,pork4 ,cut x ) a small quantity ( meat to x3 lay x on ! gridiron1 & :5 ne>ly done1 pepp] & salt x well1 !n rub a piece ( butt] ov]1 & s]ve x directly4 ,mutton 9 ! same way4 ,*ick5s & ,pigeons4 ,aft] a *ick5 is pick$1 s+$ & wa%$1 or wip$ clean1 truss1 & lay x op51 by splitt+ d[n ! back2 season ! inside ) pepp] & salt1 & lay t side on ! gridiron1 at a great] di/ance f ! fire ?an y put a /eak1 = x w take long] to cook2 at lea/ half an h\r is necess>y = a good siz$ *ick54 ,f "t to "t remove ! *ick5 f ! fire1 & rub x ov] ) a piece ( butt]1 ti$ 9 musl94 ,run a knife into ! brea/ to asc]ta9 if x be done4 ,! gizz>d %\ld be scor$1 well season$1 broil$ & divid$1 to g>ni% ! *ick51 ) ! liv]1 & slices ( lemon4 ,s]ve mu%room sauce or p>sley & butt]4 ,y may egg ! *ick5 & /rew grat$ bread ov] x1 & broil till x is ( a f9e br[n2 take c>e t ! fle%y side is n #hf;burnt4 ,pigeons are broil$ 9 ! same way1 or may be done :ole2 9 :i* case truss & put inside ea* a l>ge piece ( butt]1 pepp] & salt1 tie close at bo? ends1 lay !m on ! gridiron1 & turn !m frequ5tly4 ,y may bru% !m ) egg1 & roll !m 9 bread-crumbs & *opp$ p>sley1 ) :i* mixture dr$ge !m :il/ broil+4 ,p>sley & butt] 9 ! di%1 ) mu%room catsup1 if y l4 ,/ew$ mu%rooms are s]v$ ) ^!1 or pickl$ mu%rooms z g>ni%4 ,*ick5s %\ld be sk9n$ be=e !y are broil$ = a sick p]son4 ,p>tridges4 ,prep>e z above1 & place !m 9 a fry+-pan 9 :i* y h melt$ a little v delicate dripp+1 or butt]2 let !m /ay t5 m9utes2 turn !m once1 f9i% on ! gridiron2 ?is makes !m m firm ?an !y w\ld o!rwise be4 ,poor man's sauce 7see ,sauces7 is good ) all broil$ birds4 7,see 9 ,index = ,devils1 also 9 ,made ,di%es1 = ,cutlets47 ,note4--,sauce ,rob]t is good ) all broils4 #hg;,,*apt] ,,xi4 ,,fry+4 ,,n s difficult to fry z x is to broil well1 & x is q z good1 = "s ?+s1 b ! fat mu/ be good4 ,l>d1 butt]1 dripp+1 topfat 7i4e4 ! cake ( fat :i* is tak5 (f s\p or bro?1 :5 x has /ood a night71 oil1 & suet1 are all good = fry+4 ,if butt]1 suet & dripp+ be cl>ifi$1 ! pan w n be s apt to burn1 & ! fat w be m delicate4 ,h\sekeep]s lose mu* ( _! cr$it by neglect+ ?is1 & simil> niceties4 ,! pan %\ld be ?ick at ! bottom3 an oval %ape is be/1 p>ticul>ly = fi%4 ,! fire n fi]ce1 z fat soon scor*es1 & ! meat may be burnt1 be=e x is half cook$2 nei!r mu/ x be too slack1 = !n ! meat w be sodd5$2 & if fi%1 ( a bad col\r1 & n crisp4 ,asc]ta9 ! heat by ?r[+ a bit ( bread 92 if ! pan be too hot ! bread w be burnt up4 ,! fat 9 :i* veal1 lamb or sweetbreads h be5 fri$1 w d = fi%2 let x /& to settle1 !n p\r ! top c>efully f ! s$im5t1 & put x by4 ,fritt]s1 pa/ry or sweet ?+s1 mu/ be fri$ 9 good butt]1 l>d or oil4 ,c>e is requir$ to fry fi% well1 & is atta9able only by practice4 ,to asc]ta9 ! heat ( ! pan1 dip ! tail ( ! fi% into ! boil+ fat1 & if x crisps quickly1 ! pan is ready4 ,fries1 z well z broils1 s]v$ hot1 z soon z (f ! fire1 or !y w be spoil$4 ,to ,cl>ify ,butt]4 ,cut 9 pieces1 & put x into a j>3 set t 9 a kettle ( boil+ wat]1 to melt2 skim c>efully1 take ! j> out ( ! wat]1 let ! butt] cool a little1 !n p\r x g5tly (f1 keep+ back ! milky s$im5t4 #hh,suet4 ,*op beef1 mutton1 or veal suet1 take (f all sk9 & fibr\s p>ts1 melt x sl[ly1 z 9 ! la/ receipt1 or 9 a ,dut* ov51 be=e ! fire4 ,/ra91 & p\r x (f3 beef or mutton dripp+ may be done ! same way1 & is good = peas s\p1 & = pla9 pa/ry4 ,= s\p1 x may be season$1 aft] x is melt$ & /ra9$4 ,a piece ( *>coal w remove a rancid ta/e1 put into ! melt+ fat1 & /irr$ r\nd a few m9utes4 ,use butt] or l>d 9 fry+ :ite meat4 ,beef ,/eaks & ,mutton ,*ops ,mu/ be fri$ 9 butt]4 ,/eaks ! size direct$ = broil+ w be done 9 f t5 to fifte5 m9utes4 ,:5 ne>ly done1 cov] ) a di% & let ! pan rema9 five m9utes by ! fire1 aft] y take x (f4 ,!n lay ! /eaks 9 a hot di%1 & add to ! gravy 9 ! pan a piece ( butt] roll$ 9 fl\r1 a glass ( port w9e1 or "s catsup1 a v little wat]1 pepp]1 salt1 a little m9c$ es*alot or onion2 let ?is boil1 !n p\r x ov] ! /eaks4 ,g>ni% ) horse-radi%1 & s]ve ma%$ potatoes & pickles4 7,see ,made ,di%es1 = ,cutlets47 ,veal ,cutlets ,may be cut f ! fillet or ! lo91 an in* ?ick3 bru% !m ov] ) egg1 cov] ) bread-crumbs1 & fry ( a nice light br[n1 9 a good deal ( butt] or l>d4 ,y may1 if y *oose1 add to ! bread-crumbs1 a mixture ( p>sley1 lemon ?yme1 lemon peel1 & a little nutmeg & cay5ne4 ,:5 done place ! cutlets 9 a hot di%1 :ile y make "s gravy 9 ! pan2 p\r all ! fat out1 & p\r 9 p9t ( boil+ wat]1 ! same ( melt$ butt]1 & let x boil till ?icki%1 !n add ,h>vey sauce1 :ite w9e1 & any o!r sauce y l3 /ra9 ?is ov] ! cutlets4 ,g>ni% ) ra%]s ( bacon1 curl$ p>sley1 & slices ( bacon4 ,cutlets1 )\t gravy1 may be s]v$ r\nd ma%$ potatoes4 ,lamb & ,pork ,*ops4 ,pork *ops may be cut f neck or lo94 ,fry ! same #hi;z veal1 ei!r pla9 or egg$4 ,g>ni% ) slices ( lemon1 or crisp$ p>sley4 ,pork *ops1 egg$1 are improv$1 to "s p]sons' ta/es1 by a little f9ely *opp$ onion & sage4 ,y may make a sauce ?us3 put ! *ops on a di%1 keep hot :ile y p\r "p ( ! fat f ! pan1 /ir 9 a tea-spoonful ( fl\r1 moi/5 p9t ( wat]1 or bro?1 a table-spoonful ( v9eg>1 a little salt & pepp]1 & #f small gh]k9s or slices 7or = lamb1 pickl$ mu%rooms71 put ! *ops back into ! pan to re-w>m 9 ! sauce1 & s]ve x altoge!r4 ,y may add mu/>d to ! sauce2 also1 *opp$ onions1 = pork4 ,if !re be no h]bs us$ be=e1 y may spr9kle dri$ p>sley ov] lamb *ops 9 ! di%2 also1 lemon peel4 ,sausages4 ,"s suppose t ^! d n require fat to fry !m4 ,x %\ld be butt] or dripp+1 n l>d 7a little = beef or pork1 m = veal71 & sausages ought to cook sl[ly1 t !y may be done1 )\t be+ scor*$1 & n bur/4 ,prick !m ) a d>n+ ne$le to prev5t ?is1 b gradual heat+ is ! be/ prev5tative4 ,dra91 v lightly fl\r1 & set !m be=e ! fire to fro?4 ,= d9n] or supp]1 s]ve ma%$ potatoes ) sausages4 ,rabbits ,mu/ be "y1 ei!r tame or wild4 ,c>ve 9 jo9ts1 bru% ^! ) egg1 & dip !m 9 bread-crumbs1 9 :i* !re may be1 if y l x1 "s dri$ p>sley1 grat$ ham or lemon peel2 fry nicely & s]ve ) ra%]s2 make "s gravy 9 ! pan z direct$ = veal cutlets4 ,eggs ) ,ham or ,bacon4 ,soak ! slices1 ( ham or bacon1 9 lukew>m wat]1 & dry !m 9 ! folds ( a clo?2 & !y w be less h>d ?an fri$ bacon usually is4 ,! pan us$ to fry eggs %\ld be delicately clean4 ,a good me?od is1 to melt a little fat 9 ! pan1 p\r t (f1 & !n1 :il/ ! pan is q hot1 rub x h>d ) a clo?4 ,let ! bacon be ne>ly done1 & if ! fat be burnt1 p\r t (f1 & put 9 "s fre%2 !n slip ! eggs g5tly 94 ,:5 !y #ij;are done lay ! slices ( bacon 9 a di%1 trim ! eggs1 & lay !m on ! bacon4 ,! eggs may be fri$ 9 "o pan1 & ! bacon 9 ano!r2 "s pref] ! latt] broil$4 ,= breakfa/1 slices ( ham or bacon %\ld n be broil$ or fri$1 b toa/$ be=e ! fire4 ,sweetbreads4 ,p>boil !m :ile fre%1 & !n fry !m 9 long slices1 or :ole1 9 pla9 butt]2 or else egg$1 cov]$ ) bread-crumbs1 & season$ ) lemon peel1 pepp]1 & a sprig ( basil4 ,g>ni% ) crisp$ p>sley1 & lemon slic$3 s]ve on a toa/1 ) ei!r p>sley & butt]1 or pla9 butt]1 & a v little walnut1 mu%room or any o!r catsup4 ,g>ni% ) small slices ( crisp$ bacon4 7,see ,made ,di%es47 ,ox1 ,calves'1 & ,lamb's ,liv]1 & ,pig's ,h>slet1 ,mu/ be q s\nd4 ,cut ! liv] 9 long ?9 slices1 soak 9 wat]1 !n dry !m 9 a clo?1 fl\r1 & season ) pepp]1 salt1 a little onion1 or es*alot & sage1 *opp$ f9e4 ,fry ! slices 9 butt] or l>d1 ( a light br[n1 & :5 ne>ly done1 put into ! pan "s slices ( bacon4 ,:5 y take ! liv] & bacon out ( ! pan1 p\r 9 a tea-cupful ( boil+ wat]1 dr$ge "s fl\r 91 let x boil up1 & p\r ?is gravy ov] ! liv]4 ,y may fry a h&ful ( p>sley 9 ! gravy4 ,y may improve ?is gravy1 by add+ to x pepp]1 salt1 a w9eglass ( v9eg>1 lump ( sug>1 & a tea-spoonful ( made mu/>d4 ,g>ni% ) crisp$ p>sley2 s]ve ma%$ potatoes1 or bett] /ill1 /ew$ cucumb]s4 ,( ! pig's h>slet1 ! lights1 sweetbread1 & he>t may be p>boil$1 cut up1 & fri$ ) ! liv]4 ,or3--,aft] ! fa%ion ( ,h]e=d%ire1 cut 9 slices1 #b in*es ?ick1 ! liv]1 grisk9s1 he>t1 kidney1 lights1 cr[1 & "s fat ( bacon2 rub ^! slices well ) a season+1 compos$ ( onions1 apples1 a little sage1 & pl5ty ( pepp] & salt2 !n put !m on a small spit 9 alt]nate slices ( lean & fat1 cov] all ov] ) a pig's caul1 & roa/ x ?ree h\rs1 or m1 if ! h>slet be l>ge4 ,:5 done1 remove ! caul & p\r a kettle ( boil+ wat] ov]4 ,make "s gravy ( ! wat] t has be5 p\r$ ov]1 & flav\r x ) port w9e1 cyd]1 & walnut catsup4 ,s]ve apple sauce4 ,h>slet is #iav good /ew$ 9 j en\gh wat] to make gravy1 & season$ well4 ,a little cay5ne4 ,tripe4 ,boil$ t5d]1 cut 9 long n>r[ slips1 ^! dipp$ 9 a batt] ( egg & fl\r1 &1 if y l1 a little m9c$ onion & salt4 ,fry f sev5 to t5 m9utes1 ( a light br[n4 ,s]ve1 if approv$ (1 onion sauce4--7,c[-,heel ! same47 ,to ,fry ,p>sley4 ,aft] x has be5 wa%$ & pick$1 %ake ! p>sley backw>ds & =w>ds 9 a clo? till dry2 !n put x into a pan ( hot fat1 & fry x quickly ( a light br[n2 take x out ) a slice ! mom5t x is crisp--x w be spoil$ if done too mu*4 ,lay x on a sieve be=e ! fire4 ,h]bs1 lemon peel1 & onions1 mu/ always be *opp$ f9e be=e !y are mix$ ) bread-crumbs to fry4 ,or3 ,spread x on pap] 9 a ,dut* ov5 be=e ! fire1 & turn x (t5 till x is crisp4 ,to ,fry ,bread ,sippets4 ,cut a slice ( bread ab\t a in* ?ick1 divide x into pieces ( any %ape y l4 ,make "s fat q hot1 9 ! fry+-pan1 put 9 ! sippets1 & fry ( a light br[n2 take !m up ) a slice1 & dra9 !m be=e ! fire t5 m9utes4 ,take c>e ! pan be n hot en\gh to burn4 ,to ,fry ,bread ,crumbs4 ,! bread two days old3 rub x into v smoo? crumbs1 put !m into a /ew-pan ) "s butt]2 set x ne> a mod]ate fire1 & /ir !m con/antly ) a wood5 spoon1 till ( a f9e light br[n2 spread !m on a sieve to dra91 & /ir occasionally4 ,s]ve ) roa/$ sweetbreads1 small birds1 & game1 if approv$4 7,see ,made ,di%es47 #ib;,,*apt] ,,xii4 ,,s\ps ,,& ,,bro?s4 ,,! prejudice aga9/ ,fr5* s\p1 aris+ f a belief t x mu/ be maigre1 is z ridicul\s z 0 ! assum+ t all ,fr5*m5 are ! small1 ?91 mis]able look+ creatures :i* !y us$ to be repres5t$ 9 c>icatures4 ,s\p is n\ri%+1 & also economical1 z x conv]ts into palatable food1 ! co>s] p>ts ( meat1 all trimm+s1 & mu* t c\ld n be cook$ ) effect 9 any o!r way4 ,! ,fr5* excel1 m]ely because !y take su* pa9s 9 mak+ s\p1 & n f ! quality or quantity ( _! +r$i5ts4 ,a little meat ) sl[ & regul> boil+1 w produce ri*] s\p1 ?an d\ble ! quantity1 if ! s\p kettle be suff]$ to boil fa/ "o qu>t] ( an h\r1 & to /op boil+ altoge!r ! next qu>t] ( an h\r4--,! fault mo/ common 9 ,engli% s\p is1 ! want ( ! juice ( meat1 caus$ by too quick & irregul> boil+1 to rem$y :i* want1 rec\rse is _h to pepp]1 h]bs1 & w9e4 ,x is v easy to v>y ! sort ( s\p1 by mak+ a good cle> /ock1 or :at ! ,fr5* call b\illon1 & ! next or foll[+ days1 flav\r x1 or add vegetable +r$i5ts to y\r ta/e4 ,s\p made solely ( br[n meat or game1 )\t vegetables1 w keep bett] ?an t made ( veal1 f[l1 any vegetable sub/ance1 or fi%4 ,z ! ,fr5* are great economi/s 9 _! kit*5s1 & are mo/ sci5tific cooks1 x may n be amiss to recomm5d _! practice4 ,read ! directions = boil+ meat1 = !y mu/ be obs]v$ 9 ! fir/ process ( s\p mak+4 ,always use ! s(te/ wat]2 &1 z a g5]al rule1 give a qu>t to a p\nd ( meat = s\p1 r less = gravy4 ,place ! s\p-kettle ov] a mod]ate fire1 t ! meat may be gradually heat$ ?r\gh1 :i* w cause x to swell & become t5d]2 also ! wat] w p5etrate into x1 & #ic;extract all ! gross p>ticles1 :i* w !n g (f 9 scum4 ,if x be suff]$ to boil up quickly1 x w be j z if scor*$ be=e ! fire1 & w nev] yield any gravy4--,aft] ! s\p has be5 ne> to a boil = half an h\r1 let x boil g5tly1 to ?r[ up ! scum2 remove t c>efully1 & :5 y ?9k no m w appe>1 put 9 ! vegetables & a little salt3 ^! w cause m scum to rise2 wat* & take x (f1 !n cov] ! pot close1 & place x s1 by ! fire1 t x may boil or simm] g5tly1 & n v>y its rate ( boil+4 ,f f\r to six h\rs may be en\gh1 b an h\r m w\ld n be too mu*1 = ! b>e meat & vegetables2 all flav\r+ +r$i5ts %\ld be all[$ ! %orte/ possible "t1 because _! flav\r evaporates 9 boil+4 ,great extravagance is (t5 committ$ = ! want ( att5tion to ?is1 = a l>g] quantity ( co/ly +r$i5ts is us$1 ?an ne$ be if !y 7 put 9 j at ! prop] "t4 ,x may be necess>y to put 9 "s ( ^! ?+s e>li] ?an o!rs2 b ?is mu/ re/ ) ! discretion ( ! cook4 ,rememb] t :]e catsup is us$1 c>e mu/ be obs]v$ n to give s mu* salt z :]e !re is none4 ,if ! s\p wa/e mu* 9 boil+1 add boil+ wat]4 ,keep ! lid close1 & remove x z seldom z possible1 because s mu* ( ! flav\r escapes by t means4 ,if ! s\p be ov]-wat]$1 leave ! lid half way (f1 t "s ( x may evaporate 9 /eam4 ,fr5* cooks1 ,i believe1 inv>iably br[n ! meat & vegetables fir/1 ?us3 put a good piece ( butt] 9 a /ew or fry+-pan1 !n ! meat & vegetables & a little wat] 7no season+71 set x ov] a %>p fire1 turn x frequ5tly t none ( x may burn1 or ! flav\r w be spoil$2 :5 x is all br[n$1 put y\r quantity ( wat] to x4 ,! s\p may1 p]haps1 h a f9] flav\r1 b x w n be s cle>1 = aft] ! meat has be5 fri$ ! scum w n be extract$ f x 9 boil+4 ,?ick5+ may be made ( bread-rasp+s4 ,b t mo/ commonly us$1 is fl\r rubb$ 9 butt] or fat skimm+s4 ,fl\r or meal is col\r$1 spread on a plate1 9 a ,dut* ov5 be=e ! fire4 ,turn x ) a spoon till x is ( ! col\r y wi%4 ,keep cov]$ close1 = use4 ,potato fl\r1 a table-spoonful1 mix$ smoo? 9 a cup ( wat]1 is a nice ?ick5+4 ,b>ley & oatmeal1 also ,indian #id;corn meal1 9 ! same quantity4 ,?ick5+ %\ld be put 9 aft] t scumm+ has tak5 place :i* ! vegetables h made necess>y4 ,b ! ,fr5* mode ( ?ick5+ s\p is be/ ( all4 7,see ,r\x47 ,"s p]sons boil vegetables by !mselves to a ma%1 & pulp !m ?r\gh a sieve into ! s\p4 ,?is helps to ?ick5 x4 ,! fatt] ! meat1 ! m ( gre5 vegetables1 su* z leeks & gre5s1 may be us$4 ,meat %\ld n be v fat1 nor yet all lean1 = s\p4 ,no season+ :atev]1 except salt1 %\ld be giv5 to pla9 /ock1 if n to be eat5 ! day x is made4 ,?ick5$ s\p requires a great] quantity ( flav\r+ +r$i5ts ?an cle> s\p1 z ! ?ick5+ mat]ial absorbs a portion ( ! flav\r+4--,take c>e n to ov]-season1 = ?is is a common fault4 ,( w9e1 ! quantity %\ld n exce$ a w9e-glassful to a qu>t4 ,! sort mu/ dep5d ^u ta/e1 b cl>et is be/ = br[n s\p2 ,madeira = ,mock ,turtle2 ,br&y is us$ 9 s\p1 & s is lump sug>4 ,vegetable s\p requires a little cay5ne4 ,s\p or /ock to be eat5 on ! foll[+ day1 %\ld /& by ! side ( ! fire a qu>t] ( an h\r to settle1 be=e x is /ra9$2 ! fat skimm$ c>efully (f1 & put by4 ,/ra9 ! /ock into an unglaz$ vessel4 ,9 hot wea!r1 let x /& 9 a cool place2 if y wi% to keep x ?ree or f\r days1 boil x up e day4 ,:5 y rew>m x1 take (f ! cake ( fat at ! top1 & hold back ! s$im5t4 ,be c>eful 9 w>m+ s\p1 t x d n get smok$4 ,also rememb] t x %\ld b j come to a boil1 & be tak5 (f ! fire1 = e bubble t5ds to flatt5 its flav\r4 ,:5 mac>oni1 or o!r pa/e1 or any k9d ( gre5 vegetable1 is add$ at ! "t ( re-w>m+ ! s\p1 ( c\rse "t mu/ be giv5 = su* addition to be cook$2 x is be/ p>tly cook$ by itself fir/4 ,ham is us$ = mak+ /ock2 b except = rag\ts1 or sauces v highly flav\r$1 ,i %\ld reject x4 ,:5 cream is add$1 x mu/ be boil$ fir/1 or x w curdle4 ,p\r x 9 by degrees1 /irr+ all ! :ile4 ,! ,fr5* use e>!nw>e s\p-kettles1 & "s pref] !m to ! ca/-iron dige/]1 or /ock-pot4 ,tammis clo?s 7b\ght at ! oil %ops7 are bett] = /ra9+ ?an sieves4 ,nev] use /ale meat = bro? or s\p4 ,vegetables z #ie;fre% z possible4 ,! old] & dri] ! onion1 ! /rong] its flav\r4 ,pla9 ,/ock4 ,hav+ read ! =ego+ directions1 get a leg or %9 ( beef1 break x 9 two or ?ree places1 wa% x1 & cut "s nice pieces to eat4 ,cov] ) wat]1 & boil x sl[ly4 ,if y wi% x to be v good1 add an old f[l1 rabbit1 any trimm+s ( meat1 or gizz>ds ( p\ltry1 or bones1 b m9d t :atev] x be1 x is q fre%2 take c>e t y take (f ! fir/ scum z x rises1 !n put 9 salt1 & a l>ge c>rot1 a head ( cel]y1 two turnips1 & two onions4 ,simm] ?is s g5tly z n to wa/e ! liquor1 f f\r to five h\rs1 !n /ra9 z direct$4--,rabbits are excell5t 9 mak+ /ock4 ,m onions may be us$ ?an ,i h giv5 directions = 9 ?is receipt2 inde$1 :]e _! flav\r is n object$ to1 x is sc>cely possible to use too _m1 = no?+ enri*es s\p & gravy s mu*4 ,! meat ( %9 ( beef is excell5t = y\r family d9n]2 be=e :at is cut into smalli% pieces are cook$ too mu*1 take !m out & keep hot to s]ve ) a little ( ! s\p p\r$ ov]1 z sauce4 ,s]ve pickles4 ,s\p & ,b\illi4 ,ab\t #e lbs4 ( fre%1 juicy rump1 or flank ( beef1 f\r qu>ts ( wat]1 let x come sl[ly to a boil1 put 9 a heap$ table-spoonful ( salt1 tak+ (f all ! scum c>efully2 put 9 ?ree c>rots1 f\r turnips1 two leeks1 "o head ( cel]y1 ?ree onions 7"o burnt71 ?ree cloves 9 ea*1 a small bun* ( h]bs2 ?is %\ld boil v g5tly five h\rs4 ,all ! vegetables cut or slic$4 ,"s p]sons l a small cabbage cut up 9 ?is4 ,s]ve ! b\illi g>ni%$ ) ! vegetables2 put slices ( bread 9 y\r ture5 & p\r ! s\p ov]1 )\t /ra9+4 ,tomata sauce is good ) b\illi4 ,good ,pla9 ,/ock4 #g lbs4 ( knuckle ( veal cut 9 pieces1 five in*es 9 diamet]1 also lb4 ( lean ham1 cut 9 dice1 put lb4 ( butt] into a /ew-pan1 turn x r\nd1 !n put 9 ! meat1 two #ifonions1 f\r cloves 9 ea*1 a turnip1 c>rot1 leek & a head ( cel]y4 ,cov] ! pan & keep skimm+ its cont5ts ov] a %>p fire1 until !re be a ?ick :ite glaze t w adh]e to ! spoon2 !n put 9 f\r qu>ts ( s(t wat]1 & :5 com+ to a boil1 set x on "o side ( ! fire1 t x may simm] = ?ree h\rs4 ,skim (f ! fat1 & /ra9 x4 ,v good ,cle> ,gravy ,s\p4 ,fir/ heat1 !n rub ) a co>se clo?1 a good-siz$ /ew-pan or /ock-pot1 !n rub ! bottom & sides ) a m>r[1 or a l>ge piece ( butt]4 ,lay 9 ab\t #f or #g lbs4 ( %9 ( beef *opp$ across1 a knuckle or scrag ( veal1 f\r %anks or ! knuckle "p ( a leg ( mutton1 & any trimm+s ( meat1 game or p\ltry y h1 a slice ( c>rot1 a head ( cel]y1 two onions1 two leeks1 & turnip slic$1 & two table-spoonsful ( salt4 ,let ?is cat*1 n burn1 ov] a r brisk fire1 & add five qu>ts ( s(t wat]4 ,:5 x has be5 c>efully scumm$ once1 give x a p9t ( cold wat]1 to ?r[ up m scum4 ,simm] sl[ly full f\r h\rs4 ,place x by ! side ( ! he>? to settle1 skim (f ! fat1 & /ra9 x4 ,( ?is s\p1 :i* ought to be v cle>1 are made _m sorts1 on foll[+ days1 ?us3-- ,v]micelli4--,boil ! quantity y wi% to use1 9 a little wat]1 till ne>ly cook$ en\gh1 !n put x into ! cle> s\p1 :5 y put t on ! fire to re-w>m4 ,br[n ?ick5+1 :i* see1 9 ! ,index4 ,macc>oni ,s\p4--,! same z ! la/1 b d n make x too ?ick4 ,boil ! macc>oni till r m ?an ?ree p>ts cook$1 & put x into ! s\p to f9i% :ile t is heat+4 ,cream is an improvem5t4 ,s]ve grat$ p>mesan4 ,:ite ?ick5+4 ,c>rot or ,turnip ,s\p4--,cut r$ c>rots 9 ?9 /rips1 boil !m till t5d]1 & put !m into cle> s\p1 :5 x is rew>m$4 ,or3 ,boil six or eight c>rots q t5d]1 !n pulp !m ?r\gh a sieve into ! s\p4 ,scoop turnips into little balls1 or cut !m 9 any %apes y l1 boil !m till t5d]1 & put into ! s\p4 ,br[n ?ick5+4 ,cel]y & ,asp>agus ,s\p4--,cut ^! 9 pieces r m ?an an in* 9 l5g?1 & boil !m g5tly1 till #igt5d]1 !n put !m into cle> gravy s\p4 ,cream may be us$ if ! ?ick5+ be :ite4 ,juli5ne ,s\p4--,cut leeks & cel]y 9 squ>es1 turnips & c>rots 9 /rips1 boil !m till t5d]1 & put into cle> br[n s\p4 ,or3 ,cut c>rots & turnips 9 /rips1 put a l>ge tea-cupful ( ^! into a /ewpan ) lb4 ( butt]1 & %ake x ov] ! fire till !y are t5d] & look transp>5t1 !n p\r 9 ! /ock2 add "y peas1 two onions1 two leeks1 a small lettuce1 "s sorrel & *]vil1 all ^! cut small2 simm] g5tly till ! vegetables are cook$1 !n put 9 ?ree lumps ( sug>4 ,cle> ,h]b ,s\p4 ,cut up :at h]bs y l ! flav\r (2 also leeks1 cel]y1 c>rots1 turnips1 cabbage1 lettuce1 & "y onions1 9 pref]5ce to old ones1 a h&ful ( "y peas1 put ! :ole into boil+ wat]1 & give !m j a scald4 ,dra9 !m on a sieve1 put !m into "s cle> /ock1 & simm] sl[ly till ! roots are t5d]4 ,season ) salt1 & a v little cay5ne1 if y *oose4 ,a ,cle> ,s\p4 ,cut #f lbs4 ( gravy beef small1 put x into a l>ge /ewpan1 ) two onions1 a small c>rot & turnip1 a head ( cel]y1 a bun* ( sweet h]bs1 & a p9t ( wat]4 ,/ew sl[ly an h\r1 add n9e p9ts ( boil+ wat]4 ,simm] x sl[ly six h\rs1 /ra91 & let x /& till next day4 ,take (f ! fat1 p\r x f ! s$im5t1 & boil up ) :atev] flav\r+ +r$i5t y *oose4 ,?is may be made ,juli5ne by putt+ 9 ! mixture ( vegetables z direct$ above4 ,also ,ox-tail by add+ "o to x4 ,br[n ,s\p4 ,make ?is z cle> gravy s\p1 & /ra9 x4 ,!n fry to a nice br[n #b lbs4 rump /eaks1 cut 9 small pieces1 dra9 !m f ! fat1 & put !m 9 ! s\p4 ,let !m simm] an h\r1 add salt1 pepp]1 & cay5ne to ta/e1 also a w9e-glassful ( any catsup y l1 & :5 done1 let x /& by ! fire1 to all[ ! fat to rise2 take t (f1 & s]ve ! s\p ) ! /eaks4 #ih,pla9 ,:ite ,s\p4 ,soak a l>ge knuckle ( veal1 put x into ! s\p-kettle ) #b f[ls sk9n$1 or a rabbit1 lb4 ( lean undress$ bacon or ham1 a bun* ( lemon ?yme1 #b onions1 #a c>rot1 #a turnip1 a head ( cel]y1 a few :ite pepp]corns1 & #b blades ( mace1 cov] ) wat]1 & boil = two h\rs & a half1 & /ra94 ,?is %\ld =m a jelly4 ,to re-w>m x1 take (f ! top fat1 cle> ! s\p f ! s$im5t1 & put x 9 a /ewpan4 ,add v]micelli or macc>oni1 previ\sly boil$1 till ne>ly done4 ,ano!r ,:ite ,s\p4 ,fry #b lbs4 veal1 & lb4 ham or bacon1 ) a faggot ( h]bs1 #b onions1 a p>snip cut small1 & a head ( cel]y4 ,:5 ! gravy is drawn1 p\r ^u x #b qu>ts ( wat]1 & #b qu>ts ( skim milk4 ,boil x sl[ly an h\r & a half4 ,add #b table-spoonfuls ( oatmeal1 rubb$ smoo? 9 a tea-cupful ( bro?4 ,boil half an h\r1 !n /ra9 x into ! ture54 ,c[ heel & calf's feet are good 9 mak+ :ite s\p2 also rabbits1 9 place ( f[ls4 ,:5 veal is de>1 use lean beef4 ,ano!r ) h]bs4 ,boil a qu>t ( beef & a qu>t ( veal /ock toge!r1 ) a table-spoonful ( *opp$ t>ragon1 & "o ( *]vil2 :5 t5d]1 h ready a c(fee-cupful ( cream & ?ree eggs beat5 toge!r1 /ir !m g5tly 91 & keep /irr+ till cook$1 b d n let x boil4 ,lorra9e ,s\p4 ,blan* lb4 ( sweet & #a oz4 bitt] almonds1 p\nd !m 9 a mort>1 ) a v little wat]1 to a pa/e4 ,take all ! :ite "p ( a cold roa/ f[l1 sk9 & m9ce x v f9e1 ) ! yolks ( #c h>d-boil$ eggs1 & "s f9e bread-crumbs2 put ?is into a p9t ( pla9 :ite s\p1 ) a l>ge piece ( lemon peel1 & a little mace & nutmeg2 let x come to a boil1 add a qu>t m ( ! same /ock boil+ hot1 & aft] x has simm]$ a few m9utes1 /ra9 ! s\p1 & add1 by degrees1 a qu>t ( cream :i* has be5 boil$4 #ii,onion ,s\p4 ,! numb] ( onions mu/ dep5d ^u ta/e2 if #aj or #ab1 *op & /ew !m1 9 a saucepan1 ) a good piece ( butt]2 /ew !m gradually1 & :5 done1 add "s good /ock3 salt1 pepp]1 & cay5ne1 if ! /ock be n already season$4 ,?is may be /ra9$1 & a p9t ( boil+ cream add$1 to make x m delicate4--,ano!r3 cut small silv] onions 9 r+s1 fry !m ( a light col\r1 dra9 & cook !m = tw5ty m9utes 9 cle> gravy s\p4 ,s]ve toa/$ sippets4 ,onion ,s\p ,maigre4 ,fry 9 cl>ifi$ butt] #ab l>ge onions1 #b heads ( cel]y1 a l>ge c>rot & a turnip1 all *opp$4 ,:5 s(t1 pulp !m ?r\gh a sieve1 into #b qu>ts ( boil$ wat]1 ?ick5$ ) #d or #e oz4 ( butt]1 work$ up ) potato fl\r1 & season$ ) mace & :ite pepp]corns1 #b lumps ( sug>1 or y may ?ick5 ) ! beat yolks ( #d eggs4 ,bread sippets 9 ! ture54 ,gre5 ,peas ,s\p4 ,an old-fa%ion$1 b good receipt4 ,boil q s(t1 #c p9ts ( gre5 peas1 & "w !m ?r\gh a hair sieve4 ,put into ! wat] 9 :i* ! peas 7 boil$1 #c l>ge slices ( ham1 a small knuckle ( veal1 a few beet leaves %r$ small1 a turnip1 #b c>rots1 & a little m wat]4 ,boil an h\r & a half4 ,!n /ra9 ! liquor into a b[l1 & mix x ) ! pulp4 ,put 9 a little juice ( sp9a*1 :i* is obta9$ by squeez+ ! sp9a*1 aft] x has be5 boil$1 ?r\gh a clo?4 ,?is w give a good col\r4 ,!n give x a g5tle boil1 to take (f ! ta/e ( ! sp9a*1 slice 9 ! :ite/ "p ( a head ( cel]y1 & a lump ( sug> ! size ( a walnut4 ,cut a slice ( bread into little squ>e pieces1 a slice ( bacon 9 ! same mann]1 & fry toge!r 9 fre% butt]1 ( a light br[n4 ,cut a l>ge lettuce 9 slices1 fry t1 aft] ! o!r1 !n put !m all toge!r into ! ture54 ,h ready boil$1 a p9t ( "y peas1 put !m also into ! ture51 & p\r ! s\p ov]4--,onions may be add$ if approv$4--,s]ve toa/$ bread1 & also dry p[d]$ m9t4 #ajj;,gre5 ,pea or ,asp>agus ,s\p4 ,put #e p9ts ( peas1 ) lb4 ( butt] & lb4 lean ham1 9 dice1 into a /ew-pan ) two onions cut up & a little p>sley1 moi/5 x ) wat]1 & keep /irr+ or %ak+ ov] a %>p fire2 :5 q t5d] put 9 a ?ick5+ ( fl\r rubb$ smoo? ) wat] or bro?1 & hav+ /irr$ t well 91 add #c qu>ts ( any /ock y h2 :atev] salt & pepp] y ?9k is requir$1 also cay5ne if y l1 & #c lumps ( sug>3 boil t5 m9utes & /ra9 x4 ,?is may be s]v$ at once2 or1 aft] y h /ra9$ x1 y may boil x up aga9 ) p9t ( boil+ milk1 skim x1 & s]ve on crisp sippets4 ,asp>agus ! same way3 keep back "p ( ! heads1 & boil !m sep>ately1 n v t5d]1 cut !m 9 po9t$ pieces1 & put into ! /ra9$ s\p4 ,arti*oke ,s\p4 ,wa% & peel #b doz4 ,j]usalem arti*okes1 & cut !m 9 ?9 slices4 ,put #b l>ge onions1 #a turnip1 a head ( cel]y1 #b bay leaves1 a sprig ( ?yme1 & #a lb4 ( lean ham into a /ew-pan1 ) lb4 butt]1 /ir all ! "t1 & let x fry ov] a sl[ fire #bj m9utes2 x w =m a :ite glaze1 !n take x (f1 & put x all ) ! arti*okes into a /ew-pan ) a p9t ( ?9 bro? or s(t wat]1 & simm] x1 till all ! vegetables are q t5d]1 !n put 9 #c table-spoonsful ( fl\r rubb$ smoo? ) bro?1 mix well toge!r2 add #c qu>ts ( good /ock & a p9t ( boil$ milk1 a tea-spoonful ( salt1 ! same ( sug>1 let x j boil up1 !n /ra9 x1 & boil x up aga9 ) mu%room catsup1 & a glass ( :ite w9e2 & p\r x ov] fri$ bread 9 ! ture54 ,a good ,maigre ,s\p4 ,melt sl[ly1 9 a /ew-pan1 lb4 butt]1 put 9 a head ( cel]y1 #a c>rot1 & #a turnip slic$1 %ake !m well & let !m br[n2 add ?ree qu>ts ( boil+ wat]1 #a p9t ( "y peas1 & "s black pepp]2 :5 ^! are done1 let x settle1 /ra9 ! s\p into ano!r /ew-pan1 leav+ all s$im5t2 put x on aga9 ) #c l>ge onions 9 slices1 #aja;ano!r head ( cel]y1 & #c turnips & c>rots 9 pretty %apes4 ,boil sl[ly till done1 !n s]ve ! s\p4 ,yell[ ,peas ,s\p ,%\ld soak ! night be=e1 & if old1 aga9 9 ! morn+1 9 lukew>m wat]4 ,all[ #a lb4 to #d qu>ts ( s(t wat]1 ) #c lbs4 ( lean s9ewy beef1 or fre% trimm+s ( meat1 p\ltry1 or roa/ beef bones1 a small piece ( pickl$ pork1 ! %ank ( a bacon or mutton ham1 or ! root ( a tongue a little salt$1 & soak$ & wa%$2 also #b c>rots1 #b turnips1 & #f r small onions4 ,scum well1 z soon z x boils1 & /ir ! peas up f ! bottom2 add ano!r qu>t ( boil+ wat]1 or ! liquor ( any boil$ meat4 7,pot liquor %\ld always be sav$ = peas s\p47 ,let x simm] till ! peas w pulp4 ,!n /ra9 ?r\gh a co>se sieve4 ,take ! onions out f ! pulp1 & put ! latt] back into ! s\p1 ) a fre% head ( cel]y1 or a l>ge tea-spoonful ( cel]y se$1 ti$ 9 musl91 & "s salt & pepp]4 ,simm] x1 if ?91 ?ree-qu>t]s ( an h\r1 to ?ick5 x2 !n put x into ! ture51 let x /& cov]$ a few m9utes1 & remove ! fat :i* w h ga!r$ on ! top4 ,%ake dri$ m9t or p>sley ov] ! s\p1 & s]ve ) dice ( toa/$ bread4--,?is s\p may be made 9 a v economical way1 by ! means ( pot liquor1 roa/ beef bones1 fragm5ts ( meat1 & fre% cl>ifi$ dripp+4 ,! liquor 9 :i* a leg ( pork has be5 boil$1 %\ld be sav$ = peas s\p4--,v little pieces ( boil$ pork may be s]v$ 9 peas s\p1 also cucumb]s cut & fri$1 or bacon cut & fri$4 ,a pickl$ h]r+ is us$ to give flav\r1 :5 !re is no pot liquor4 ,peas s\p is v good q maigre2 ! wat] mu/ be s(t1 & ! peas boil$ long & sl[ly1 be=e !y are pulp$4 ,c>rot ,s\p pla94 ,scrape & wa% six l>ge c>rots1 & peel (f ! outsides q ?ick2 put ^! into a s\p-kettle1 ) a l>ge head ( cel]y1 an onion cut ?91 two qu>ts ( s(t wat]1 or pot liquor1 &1 if y h !m1 roa/ beef bones4 ,aft] ?is has be5 boil$ & scumm$1 set x by ! fire1 keep x close cov]$ & simm] x g5tly two h\rs4 #ajb,/ra9 ?r\gh a sieve1 & pulp ! vegetables1 ) a wood5 spoon1 into a clean saucepan1 & z mu* bro? z w make x z ?ick z peas s\p2 season ) salt & pepp]4 ,make x hot1 & s5d x to table4 ,add :at spices y l4 ,s]ve toa/$ bread1 ei!r fri$ or pla94--,cel]y & ,turnip s\p ! same way4 ,:5 cel]y _c be procur$1 ! se$ p\nd$ f9e1 ab\t a dra*m1 put 9 a qu>t] ( an h\r1 w give ! flav\r ( two heads ( cel]y4 ,mock ,turtle ,s\p4 ,make x ! day be=e x is want$4 ,get a good siz$ calf's head1 ! sk9 on1 scald & split x1 take out ! bra9s1 & ! bones ( ! nose1 & lay x 9 lukew>m wat] to soak4 ,*ange ! wat] (t51 to draw out ! blood & slime4 ,:5 ! head is q clean1 put x into a /ew-pan ) r m s(t cold wat] ?an to cov] x4 ,let x come to a boil r quickly1 & scum well4 ,!n boil g5tly1 r m ?an half an h\r4 ,take out ! head1 place x 9 a di%1 & :5 cold1 cut x into small neat pieces3 sk9 ! tongue1 & cut x up4 ,keep ! meat cov]$1 & set x by till ! next day4 ,put all ! bones & refuse p>ts ( ! head into ! s\p-kettle1 9 ! liquor 9 :i* x 0 boil$1 ) a knuckle ( veal brok51 & ab\t #c lbs4 %9 ( beef1 b ! latt] mu/ be soak$ fir/4 ,let ?is boil1 !n take (f all ! scum1 & simm] x g5tly f f\r h\rs & a half to six h\rs1 /ra9 x into a pan1 & set x by4 ,:5 y want to make ! s\p1 take (f ! cake ( fat1 & p\r ! /ock into a l>ge /ew-pan1 hold+ back ! s$im5t2 set x on ! fire1 let x come quickly to a boil1 !n ?r[ 9 a little salt to facilitate ! ris+ ( :atev] scum !re may /ill be1 & take ?is (f4 ,put 9 f #aj to #ab slic$ onions1 br[n$ 9 ! fry+-pan2 also a few sprigs ( fri$ sage1 a few leaves ( sweet basil1 & ! peel ( a l>ge lemon1 n fri$2 a little cay5ne1 black pepp] to y\r ta/e1 a v little allspice1 ?ree blades ( mace1 "s cloves1 "o es*alot1 & ! ?ick5+2 :i* latt] may be ( fl\r work$ up 9 butt]1 or ( br[n r\x 7:i* see 9 ! ,index74 ,let x simm] ne>ly two h\rs1 or till x ta/e /rong1 & be ( a good col\r2 pass x g5tly ?r\gh a hair-sieve into ano!r /ew-pan1 & put into t ! cut #ajcup pieces ( head1 & :at w9e y *oose1 ,madeira1 %]ry1 or cl>et1 ab\t a w9e-glassful ( ei!r ( ! two =m]1 to a qu>t ( s\p4 ,:5 ! meat is t5d]1 ! s\p is done1 & f half to ?ree-qu>t]s ( an h\r ought to cook x4 ,h ready #ab ea* ( =cemeat & egg balls to s]ve 9 ! ture54 ,=cemeat balls are made ( veal or f[l1 suet & p>sley1 all m9c$ v f9e1 mix$ ) bread-crumbs1 salt1 pepp]1 cay5ne1 lemon-peel1 nutmeg1 & allspice1 & wett$ ) yoke ( egg1 to make up into balls4 ,fry ( a light br[n1 & lay !m 9 a small sieve to dra9 be=e y put !m 9 ! ture54 ,egg balls are eggs boil$ h>d1 ! yoke tak5 f ! :ite & p\nd$ well 9 a mort>1 a little salt add$1 & z mu* raw yolk ( egg & fl\r z w b9d ^! into balls1 n bigg] ?an a m>ble4 ,put !m into ! s\p soon en\gh to cook !m4 ,be=e y s]ve ! s\p1 squeeze ! juice ( a lemon into ! ture54 ,"s p]sons put ox palates1 9 slices1 9 mock turtle2 pickl$ cucumb]s cut v ?9 may also be an improvem5t4 ,! above is n an exp5sive receipt1 ?\gh1 p]haps1 q ri* en\gh4 ,*eap] ,mock ,turtle may be made ( c[-heels or calf's feet1 /ew$ g5tly1 /ra9$1 & ! liquor add$ to pla9 /ock ( beef1 an onion1 & :at h]bs & o!r season+s y l4 ,cut up ! feet1 & put !m into ! s\p1 j be=e y s]ve x4 ,add lemon juice & w9e1 if y l4 ,h>e ,s\p4 ,! h>e mu/ be q fre%4 ,cut x up 7wa%$1 b n soak$71 put x 9 a /ewpan1 ) six middl+-siz$ onions 7two burnt71 two bay leaves1 a blade ( mace1 ?ree cloves1 a bun* ( p>sley1 a little sweet basil1 ?yme1 & cel]y1 also a little bro?1 pla9 /ock1 or1 if y h nei!r1 s(t wat]1 to cov] ! meat4 ,if y desire x to be v good1 add #a lb4 ( gravy beef1 not*$ & br[n$ fir/2 :5 x has come to a boil1 & be5 scumm$1 put 9 ?ree qu>ts ( wat]1 & simm]1 if ! h>e be "y1 ?ree h\rs2 if old1 long]4 ,/ra9 x1 set ! be/ pieces cut r small ap>t1 to s]ve 9 ! ture51 & cut all ! meat (f ! o!r p>ts1 to p\nd ) soak$ crumb ( #ajd;bread1 to give ?ickness to ! s\p4 ,:5 ?is is put into ! /ra9$ s\p1 season x to y\r ta/e1 & add catsup & port w9e2 also fri$ =cemeat balls1 if y l4 ,ano!r1 & a bett]4 ,if y happ5 to h two h>es1 "o old & t\gh1 ! o!r "y1 cut up ! fir/ & put x on 9 ?ree qu>ts ( wat]1 ) ?ree onions1 two an*ovies1 six cloves1 a blade ( mace1 a teaspoonful ( salt1 half a "o ( cay5ne1 & simm] x f\r h\rs4 ,meantime1 roa/ ! o!r h>e1 prop]ly /uff$1 till half done1 !n cut x up1 & put x all1 ) ! /uff+1 into ! s\p1 & let x simm] g5tly ne>ly an h\r4 ,y w h kept back "s ( ! be/ pieces to s]ve 9 ! s\p ! next day1 unless y pref] x cle> )\t any meat1 9 :i* case put x all 94 ,next day1 :5 y re-w>m x1 add a tumbl] ( port w9e4 ,n hav+ ! old h>e1 two rabbits may be f\nd v good4 ,rabbit ,s\p4 ,cut up ! rabbits1 & if two1 put ! pieces into wat] suffici5t to cov] !m2 let x boil sl[ly1 & take (f all ! scum2 :5 no m rises1 add two qu>ts ( good /ock 7or s(t wat]71 prep>$ ( %9 ( beef & veal1 or ( knuckle ( veal alone1 or ( trimm+s ( veal & two or ?ree %anks ( mutton3 ?is /ock mu/ be already flav\r$ ) onions or es*alots1 :ite pepp]corns1 & mace2 simm] g5tly till ! meat is q t5d]1 & !n put x by till next day4 ,take (f all fat be=e y re-w>m x2 take out ! liv]1 rub x ?r\gh a sieve1 moi/5 ) a little fl\r & butt]1 & add to ! s\p1 also a teacupful ( ,port1 ! same ( :ite w9e1 a table-spoonful ( walnut catsup1 & lemon pickle4 ,game & ,v5ison ,s\p1 ,may be made ( any & ( e k9d ( game4 ,sk9 ! birds2 if l>ge ones1 c>ve !m2 if small ones1 only split d[n ! back2 fry !m1 ) slices ( ham or bacon1 & a little slic$ onion & c>rot4 ,dra9 ! pieces1 lay !m 9 a /ewpan ) "s good /ock1 a head ( cel]y1 a little *opp$ p>sley1 & :at season+s y l4 ,/ew g5tly #aje;= an h\r4 ,if v5ison be at h&1 fry "s small /eaks1 & /ew ) ! birds4 ,s]ve ! meat 9 ! s\p1 tak+ out ! ham4 ,ano!r1 & pla9]4 ,9 ! season1 & 9 h\ses :]e game ab\nds1 make s\p z foll[s3 cut ! meat (f ! brea/s ( any cold birds1 & p\nd x 9 a mort>4 ,boil ! legs1 & all ! bones1 9 :atev] bro? y h1 = an h\r4 ,boil f\r l>ge turnips to a ma%1 & pulp !m to ! p\nd$ meat1 mix ^! well1 !n /ra9 9 ! bro?1 by degrees1 & let x /& close by ! fire1 9 ! /ew-pan1 b d n let x boil4 ,season to y\r ta/e4 ,j be=e y s]ve x1 beat ! yolks ( #f eggs 9 a p9t ( cream1 & pass ?r\gh a sieve2 !n put ! s\p on ! fire1 & z x is com+ to a boil1 /ir 9 ! cream1 & keep /irr+ a few m9utes1 b d n let x q boil1 or x w curdle4 ,/ew$ ,knuckle ( ,veal & ,s\p1 ,may be made ( ! brea/1 %\ld]-blade1 or scrag1 b be/ ( ! knuckle4 ,cut x 9 ?ree pieces3 wa%1 break1 & place x on skew]s1 9 ! /ew-pan1 ) #a lb4 ( /reak$ bacon1 a head ( cel]y1 #d onions1 #b c>rots1 #a turnip1 a bun* ( p>sley & lemon ?yme1 & a few black & ,jamaica pepp]corns4 ,cov] ! meat ) wat]1 & let x simm] till q t5d]4 ,/ra9 ! s\p1 put x on ! fire aga91 & season & ?ick5 x to y\r ta/e4 ,ei!r s]ve ! meat 9 ! ture5 ) ! s\p1 or put x 9 a di% ) ! bacon1 & ! vegetables r\nd x4 ,y may p\r p>sley & butt] ov] ! meat1 or s]ve x 9 a boat4 ,a little rice fl\r is good to ?ick5 )4 ,"s h :ole rice boil$1 z = eat+1 & put to ! s\p :5 x is return$ to ! fire4 ,o!rs use v]micelli4 ,eggs & cream beat5 toge!r & /ra9$1 w\ld enri* ?is s\p2 :5 y put !m 91 /ir all ! "t1 & take (f ! s\p be=e x q boils4 ,mulligatawny ,s\p4 ,put a few slices ( bacon into a /ew-pan ) a knuckle ( veal1 & no vegetables2 simm] an h\r & ?ree #ajfqu>t]s2 cut ab\t #b lbs4 ( brea/ ( veal into r small pieces1 add ! bones1 & gri/ly p>ts ( ! brea/1 to ! knuckle :i* is /ew+2 fry ! pieces ( meat1 & #f slic$ onions1 9 a /ew-pan1 ) a piece ( good cl>ifi$ dripp+ or butt]4 ,/ra9 ! /ock if done1 & put ! fry to x1 set x on ! fire1 & scum c>efully2 simm] x an h\r4 ,h ready mix$ 9 a batt]1 #b dess]t-spoonsful ( curry p[d]1 ! same ( lightly br[n$ fl\r1 & salt & cay5ne z y *oose2 add !m to ! s\p4 ,simm] ! meat till q t5d]4 ,y may h #b *ick5s p>boil$1 & use !m 9 place ( ! brea/ ( veal4 ,! above receipt is a pla9 "o4 ,ano!r & ri*]4 ,make a /rong /ock ( a knuckle ( veal1 roa/ beef bones1 a ham bone1 a faggot ( sweet h]bs1 #b c>rots1 #d turnips1 #h onions1 #a clove ( g>lic1 #c heads ( cel]y1 previ\sly fri$ 9 butt]1 #f cloves1 "s black pepp]1 salt1 cay5ne1 mace1 & mu%room p[d]2 /ew x all 9 #e qu>ts ( wat]1 eight h\rs1 !n /ra9 ?r\gh a f9e sieve4 ,:5 cold take (f all ! fat1 & if ! /ock be n ri* en\gh1 add to #c qu>ts1 a p9t ( good gravy2 rub #c table-spoonsful ( curry p[d]1 #a ( gr\nd rice1 & #a ( turm]ic ) "s butt] & fl\r1 !n moi/5 ) a little /ock1 & add x by degrees to ! re/1 & simm] x two h\rs4 ,add #b or #c w9e-glassfuls ( %]ry or ,madeira1 #a ( oy/]1 #a ( walnut pickle1 #a ( es*alot or *ili v9eg>1 #b table-spoonsful ( soy1 #b ( ,h>vey or ,read+ sauce1 & #a ( ess5ce ( an*ovy2 simm] x a few m9utes4 ,h ready #b *ick5s1 or a rabbit1 p>boil$1 !n br[n$ 9 fre% butt]1 or pieces ( ox-tail previ\sly cook$1 add :i*ev] ( ^! x may be to ! s\p1 simm] x aga9 till ! meat be cook$1 !n squeeze 9 ! juice ( a lemon & s]ve4 ,s]ve rice1 cay5ne1 *ili v9eg>1 & pickles4--,cold ,arrack1 or ,rum ,pun*1 aft] mulligatawny4 ,ox-,tail ,s\p4 ,?ree tails w make a good siz$ ture5-ful ( s\p2 x is v /r5g!n+1 is consid]$ an elegant1 & is by no means an exp5sive s\p4 ,h ! tails divid$ at ! #ajgpo9ts1 rub ) suet1 & soak !m 9 lukew>m wat]4 ,lay !m 9 a /ew-pan ) #f onions1 a turnip1 #b c>rots1 "s pepp]corns1 & #c qu>ts ( s(t wat]4 ,let x simm] two h\rs & a half2 take out ! tails1 cut !m 9 small pieces1 ?ick5 x br[n1 !n /ra9 x into a fre% /ew-pan1 put 9 ! pieces ( meat1 boil up & skim x2 put m pepp]1 if want$1 & ei!r catsup1 or ,port w9e4 ,gr\se ,s\p4 ,roa/ #c birds1 cut (f all ! meat1 res]ve "s nice pieces to s]ve 9 ! ture52 put ! bones & all ! re/ into #b qu>ts ( good /ock1 & boil !m half an h\r2 !n p\nd ! meat 9 a mort>2 put a l>ge onion1 a c>rot & turnip1 cut up1 into a /ew-pan ) lb4 butt]1 #b sprigs ea* ( p>sley1 ?yme1 #b bay leaves1 #f pepp]corns1 & a blade ( mace1 & /ir !m a few m9utes ov] ! fire2 !n add a p9t ( /ock1 & /ew x all till t5d]1 put 9 ! p\nd$ meat1 & #d oz4 ( fl\r rubb$ smoo?1 & ! s\p1 mix x all well toge!r1 simm] x #bj m9utes1 /irr+ all ! :ile2 if requir$1 add salt1 & a table-spoonful ( sug>2 /ra9 x into ano!r /ew-pan1 boil x up1 skim x well1 & p\r into ! ture5 ov] ! res]v$ slices ( meat1 & "s fri$ pieces ( bread1 cut 9 any %ape y please4 ,! /ock = ! above is good made ( #d or #e lbs4 ( beef & #a or #b rabbits1 accord+ to ! quantity1 & ! ri*ness y require4 ,i %\ld put a l>ge w9e-glassful ( ,port into a mod]ate siz$ ture5-ful4 ,p>tridge & ,pheasant ,s\p4 ,! same z ! above4 ,poa*]'s ,s\p4 ,?is excell5t s\p may be made ( any k9d ( game4 ,ab\t #d lbs4 ( any ( ! co>se p>ts ( v5ison1 beef1 or ! same weight 9 %anks1 or lean mutton1 = ! /ock2 boil 9 x cel]y1 onions1 c>rots1 turnips1 :at h]bs y l1 & oz4 ( mix$ black & ,jamaica pepp]s4 ,simm] ?ree h\rs1 !n /ra9 x4 ,sk9 & cut up a black cock1 a woodcock1 a pheasant1 half a h>e1 a rabbit1 a brace #ajh( p>tridges1 or gr\se1 or slices ( v5ison2 any "o1 or p>ts ( sev]al ( ^!1 accord+ to :at y may require & :at game y may h4 ,season ! meat ) su* mix$ spices z y l1 !n fl\r & fry x 9 ! fry+-pan1 or put !m1 at once1 into ! /ra9$ /ock1 = ! fry+ process is n actually necess>y4 ,put 9 ) ! pieces ( meat1 ab\t #aj small onions1 #b heads ( cel]y cut up1 & #f peel$ potatoes2 :5 ! /ock comes to a boil1 add a small :ite cabbage1 or a lettuce qu>t]$1 black pepp]1 salt1 & allspice if y l4 ,simm] till ! meat be t5d]4 ,if ! meat be compos$ ( small birds1 ! vegetables mu/ be put into ! s\p & cook$ be=e ! meat1 = t mu/ n be ov]done4 ,?is may be enri*$ by w9e1 catsup1 an*ovies1 & =cemeat balls4 ,scot* ,b>ley ,bro?4 ,ab\t #d lbs4 ( mutton to #d qu>ts ( wat]1 & lb4 ( ,scot* b>ley 7m or less accord+ to ta/e71 a l>ge spoonful ( salt1 also a l>ge cup ( soak$ split peas1 if 9 season4 ,scum c>efully1 & let ! bro? boil sl[ly an h\r4 ,!n add #b c>rots1 #b turnips1 cut small1 #c onions1 or #c leeks slic$1 & a head ( cel]y1 or a bun* ( p>sley1 & "s gre5 or split peas4 ,:5 ^! are done1 season to y\r ta/e4 ,?is may be made ( beef1 ) gre5s in/ead ( turnips4 ,! meat1 if mutton1 is s]v$ 9 a di%1 ) p>sley & butt]2 & ! vegetables 9 ! s\p4 ,remove ! fat f ! top be=e y s]ve4 ,hot*pot*1 a ,g]man di%4 ,cut #f lbs4 ( ei!r beef or mutton1 or bo?1 into nice %ap$ pieces1 & put to !m z mu* wat] z y require s\p4 ,boil & scum well1 !n put 9 c>rots & turnips slic$1 p>sley *opp$1 leeks & ,g]man gre5s cut up1 suit+ ! quantity to ! meat4 ,s]ve all toge!r4 ,a ,pepp] ,pot4 ,?ree qu>ts ( wat]1 #b lbs4 ( mutton or veal1 & a small piece ( lean bacon2 a f[l if y h x2 z _m c>rots1 turnips1 & onions z y l1 & a tea-cupful ( #ajirice4 ,scum well1 season highly1 & let x /& a little be=e y s]ve x1 to take (f ! fat4 ,scot* ,cock-a-leekie4 ,make a /ock ( #e lbs4 ( %9 ( beef1 /ra91 & put to x a l>ge f[l truss$ = boil+1 & :5 x boils1 put 9 six leeks 7blan*$71 9 pieces an in* long4 ,9 half an h\r put 9 six m leeks & ! season+2 if ^! leeks d n make ! s\p ?ick en\gh1 put m4 ,:5 ! f[l is done1 s]ve x 9 ! s\p4 ,mutton ,bro?4 ,put #b lbs4 ( scrag ( mutton into a saucepan1 ) j en\gh wat] to cov]1 & :5 t is ne> boil+1 p\r x (f1 & c>efully take all ! scum (f ! meat2 !n put x back into ! saucepan ) f\r p9ts ( boil+ wat]1 a table-spoonful ( grits1 a little salt1 & an onion2 set x ov] a sl[ fire1 scum well1 & !n put 9 two turnips1 & simm] x sl[ly two h\rs4 7,see ,cook+ = ! ,sick47 ,veal ,bro?4 ,! knuckle is be/1 b ! scrag is good4 ,a gallon ( wat] to ! knuckle1 add an onion1 a blade ( mace & salt4 ,c>efully scum1 & boil x g5tly till ! meat be ?or\ghly done1 & ! liquor greatly r$uc$4 ,add v]micelli or rice4 ,*ick5 ,bro? ,%\ld simm] v g5tly1 & its /r5g? w be 9 proportion to ! quantity ( wat]4 ,a good-siz$ *ick5 w make a qu>t ( v good bro?4 ,z ?is is seldom made except = invalids1 nei!r onion1 c>rot1 nor turnip ought to be us$4 ,a bun* ( p>sley may be boil$ 9 ! bro?1 !n tak5 out & *opp$ f9e4 ,skim ! fat (f ! bro?1 & s]ve ! p>sley 9 x4 ,milk ,s\p4 ,boil two qu>ts ) a little salt1 c9namon1 & sug>4 #aaj,lay ?9 slices ( toa/$ bread 9 a ture51 p\r a little hot milk ov] !m1 & cov] close t !y may soak4 ,beat ! yolks ( five eggs1 add !m by degrees to ! milk2 /ir x ov] ! fire till x ?ick5s1 take x (f in/antly or x w curdle2 p\r x into ! ture5 ^u ! bread4 ,y may /ir into ! boil+ milk a lb4 ( sweet almonds1 & a few bitt] ones1 all blan*$4 ,9 ,france butt]milk is cook$ 9 ?is way1 & p\r$ on ?9 slices ( boil$ apples1 spread 9 a ture54 ,ox-,head ,s\p4 ,put half an ox *eek into a tub ( cold wat]1 & let x soak two h\rs4 ,take x out1 break ! bones n already brok51 & wa% x well 9 lukew>m wat]4 ,!n put x 9 a pot1 cov] ) cold wat]1 & let x boil2 scum c>efully1 put 9 salt1 "o head ( cel]y1 "o turnip1 two c>rots1 two l>ge onions 7"o burnt71 a bay leaf1 two doz5 b]ries ( black pepp]1 ! same ( allspice1 a good h&ful ( p>sley1 "s m>joram1 savory1 & lemon ?yme2 cov] ! s\p kettle close1 & set x ov] a sl[ fire4 ,z ! liquor is com+ to a boil1 scum w rise1 take t (f1 & let ! s\p /ew g5tly by ! fire ?ree h\rs4 ,!n take out ! head1 p\r ! s\p ?r\gh a f9e sieve into a /one-w>e pan1 & set bo? by till ! next day4 ,cut ! meat into small pieces1 skim all fat f ! top ( ! liquor1 & put ab\t two qu>ts ( x1 all ! meat1 & a head ( cel]y cut up & fri$ ) an onion1 into a clean saucepan1 & simm] x half an h\r4 ,cay5ne may be add$1 a glass ( :ite w9e1 or a table-spoonful ( br&y4 ,giblet ,s\p4 ,scald two sets ( fre% giblets1 & pick !m v clean4 ,cut (f ! noses1 split ! heads1 & divide ! gizz>ds & necks into small pieces2 crack ! bones ( ! legs1 put all into a /ewpan1 & cov] !m ) cold wat]4 ,:5 x boils scum well1 & put 9 ?ree sprigs ea* ( lemon ?yme1 w9t] savory1 or m>joram1 & a little bun* ( p>sley2 also tw5ty b]ries ( allspice1 & ! same ( black pepp]1 9 a musl9 bag2 let ?is /ew v g5tly1 till ! gizz>ds are t5d]1 :i* w be 9 ab\t an h\r & #aaa;a half4 ,lift out ! giblets ) a skimm]1 or spoon ) holes1 into a ture51 & keep x1 cov]$1 by ! fire4 ,melt #a oz4 ( fre% butt] 9 a clean saucepan1 /ir 9 en\gh fl\r to make a pa/e1 & p\r 91 by degrees1 a ladleful ( ! giblet liquor1 & ! re/ by degrees1 & boil x t5 m9utes1 /irr+ all ! "t4 ,skim & /ra9 ! s\p ?r\gh a f9e sieve into a bason4 ,r9ce ! /ewpan1 return ! s\p into x1 & add a glass ( ,port w9e1 a tablespoonful ( mu%room catsup1 & a little salt4 ,give x "o boil up1 put ! giblets 9 to get hot1 & s]ve x4--,y may make ?is mu* bett] by us+ pla9 /ock 9 place ( wat]1 & a ham bone4 ,y may add a p9t ( ,madeira also2 squeeze a small ,seville orange into ! ture51 & add ?ree lumps ( sug> & a little cay5ne4 ,s\p ,maigre4 ,cut ! :ite "p ( eight-loav$ lettuces small z dice1 wa% & dra9 !m1 also a h&ful ( pursla91 ! same ( p>sley4 ,cut six l>ge cucumb]s into pieces ! size ( a cr[n piece1 peel & m9ce f\r l>ge onions1 & h ?ree p9ts ( "y peas4 ,put lb4 ( fre% butt] into a /ewpan1 br[n x ( a high col\r1 & put 9 all ! vegetables1 ) ?irty :ole pepp]s1 & /ew x t5 m9utes1 /irr+ all ! "t1 to prev5t burn+4 ,add a gallon ( boil+ wat]1 & "o or two ,fr5* rolls1 cut 9 ?ree pieces1 & toa/$ ( a light br[n4 ,cov] ! /ew-pan1 & let ! s\p /ew gradually two h\rs4 ,put 9 dra*m ( beat5 mace1 two cloves bruis$1 nutmeg & salt to y\r ta/e2 boil x up1 & j be=e y s]ve1 squeeze ! juice ( "o lemon into x3 d n /ra9 x4--,s\p may be made ( any1 & ( e sort ( vegetable1 9 ! same mann]1 b !y mu/ be ?or\ghly cook$4 ,cream is an improvem5t1 & ,fr5* rolls1 if n /ew$ 9 ! s\p1 may be cut 9 slices1 toa/$1 & put into ! ture5 be=e ! s\p4 ,/ock = ,fi% ,s\p4 ,?is may be made ( ei!r meat or fi%1 ! latt] = maigre days4 ,if meat1 make x ! same z = meat s\p4 ,if fi% be us$1 x may be cod's head1 haddocks1 :it+s1 #aab;eels1 skate1 & all :ite fi%4 ,boil ! fi% = /ock 9 two qu>ts ( wat]1 ) two onions1 "s salt1 a piece ( lemon peel1 & a bun* ( sweet h]bs4 ,scum c>efully1 & /ra9 x4 ,if ! s\p is to be br[n1 y may br[n ! fi% = /ock 9 ! fry+-pan be=e y boil x4 ,fi% /ock w n keep4 ,lob/] ,s\p4 ,= ?is !re %\ld be a good /ock1 ( beef1 ham1 onions1 & fre% fi% trimm+s2 /ra9 x & pulp back ! onions4 ,p\nd ! spawn & all ! body ( ! lob/]1 & /ir x smoo?ly into ! s\p4 ,cut all ! meat ( ! claws 9 small pieces1 & put x 9 ! s\p also4 ,add cay5ne1 :ite pepp]1 & a glass ( %]ry4 ,or--,hav+ a /ock ( fi% prep>$1 cut up ! meat ( ! lob/] 9 pieces1 & mix ! coral ) x4 ,bruise ! spawn ) a little fl\r 9 a mort>1 wet x ) a little ( ! /ra9$ /ock1 & mix x by degrees into ! re/4 ,take half ( ! cut up meat & coral1 add oy/]s1 an an*ovy1 a blade ( mace1 nutmeg1 lemon peel grat$1 & a little cay5ne2 p\nd all toge!r1 ) ! yolks ( two eggs1 & a v little fl\r1 & make =cemeat balls = ! s\p2 fry or br[n !m 9 a ,dut* ov51 or use !m )\t be+ br[n$ or fri$4 ,put ! balls & ! rema9d] ( ! cut up meat into ! s\p1 let x simm] half an h\r1 !n s]ve x1 fir/ squeez+ half a lemon or ,seville orange 9 ! ture54 ,madeira may be add$4 ,oy/] ,s\p4 ,veal makes ! mo/ delicate /ock2 x %\ld be /rong & cle>3 put to x a qu>t ( ! h>d "p ( fre% juicy oy/]s1 :i* h be5 p\nd$ 9 a mort> ) ! yolks ( six h>d-boil$ eggs4 ,simm] = half an h\r1 !n /ra9 x into a fre% /ewpan1 & put 9 ano!r qu>t or m ( oy/]s1 trimm$1 & wa%$ f _! %ells1 also "s mace & cay5ne1 & let x simm] t5 m9utes4 ,beat ! yolks ( ?ree eggs1 take out a little s\p 9 a cup1 let x cool1 mix x by degrees ) ! eggs1 & /ir into ! s\p1 hav+ fir/ drawn t aside f ! fire2 /ir all ! "t until y s5d x to table1 or x w curdle4 ,give #aac?is s\p any additional flav\r y l4 ,! oy/]s put 9 :ole1 may be fir/ run on f9e wire skew]s1 & fri$4 ,ano!r ,maigre4 ,into f\r p9ts ( wat] put five onions fri$ 9 butt]1 "s mace1 salt1 pepp]1 & :at h]bs y l1 9 a small quantity4 ,:5 ?is has boil$1 & be5 c>efully scumm$1 put 9 #a lb4 ( fre% butt]1 a few mu%rooms1 & a #ajj oy/]s2 ?ick5 ) v]micelli1 & let ! s\p boil g5tly a qu>t] ( an h\r4 ,cray ,fi% ,s\p4 ,if to be maigre1 ! /ock mu/ be made ( fi% alone2 x mu/ be q fre%1 & #c lbs4 w make two qu>ts2 put 9 an onion or two1 & "s black & ,jamaica pepp]s4 ,boil ! fi% to a ma%1 & keep /ra9+ ! liquor till cle>4 ,ab\t f\r doz5 cray fi% w be en\gh1 pick & /ew !m 9 ! s\p1 aft] x has be5 /ra9$1 till done2 add a little cay5ne1 & ! spawn ( a lob/] p\nd$1 & /irr$ 9 to ?ick5 z well z flav\r ! s\p4 ,prawns1 cockles1 & muscles1 9 ! same way4 ,x may be made ( meat /ock1 & flav\r$ to be ri*]4 ,eel ,s\p4 ,to #c lbs4 ( eels1 cut 9 pieces1 all[ ?ree qu>ts ( wat]2 aft] ?is has boil$ & be5 scumm$1 add two r l>ge cru/s ( toa/$ bread1 eight blades ( mace1 ?ree onions1 a few :ole pepp]corns1 & a faggot ( h]bs4 ,let ?is boil g5tly till half wa/$1 & !n s]ve x ) dice ( toa/$ bread4 ,y may add p9t ( cream1 ) a dess]t-spoonful ( fl\r1 rubb$ smoo? 9 x4 7,= fi% =cemeats see 9 ! ,index47 #aad;,,*apt] ,,xiii4 ,,fi%4 ,to ,boil4 ,,! fi%-kettle ought to be roomy3 ! wat] %\ld1 accord+ to "s1 be cold1 & spr+ wat]1 & be sl[ 9 com+ to a boil4 ,i incl9e to ?is3 accord+ to o!rs1 x ought to be hot at ! "t ( putt+ 9 ! fi%1 ^u ! supposition t ! %ort] "t x is 9 wat] ! bett]4 ,exp]i5ce mu/1 h[ev]1 be ! be/ in/ructor2 & mu* dep5ds on ! size1 & sort ( ! fi%4 ,a h&ful ( salt 9 ! wat]1 helps to draw ! slime f ! fi%1 & gives x firmness4 ,v9eg> is us$ = ! latt] purpose1 p>ticul>ly = cod & turbot4--,:5 ! wat] boils1 take (f ! scum1 & place ! fi%-kettle by ! side ( ! fire1 to simm] g5tly2 ! usual all[ance ( "t is twelve m9utes to ! p\nd1 b !re is no c]ta9 rule4 ,run a %>p knife into ! ?ick "p1 & if x divide easily f ! bone1 x is done4 ,:5 y ?9k ! fi% done1 lift up ! /ra9]1 & place x across ! kettle to dra91 & if x h to wait1 put a heat$ cov] on x1 & ov] t1 sev]al folds ( flannel2 ?is is ! be/ sub/itute = a ,ba9 ,m>ie4 ,x mu/ n /ay an in/ant 9 wat]1 aft] x is done4 ,s]ve on a fi% dra9]1 :i*1 z well z ! di%1 ought to be q hot1 = half cold fi% is v bad4 ,crisp p>sley1 slices ( lemon & b>b]ries1 also pick$ r$ cabbage1 are us$ to g>ni%4 ,"s cooks say t salt fi% %\ld sc>cely boil at all1 b rema9 till t5d]1 9 hot wat]1 j com+ to a boil2 put x on 9 cold wat]1 & let x be a long "t heat+ ?r\gh4 ,/ock = gravy1 = /ew+1 or sauce1 is made ( meat or fi%1 accord+ to :e!r x be to be maigre or n4 ,any :ite fi%1 & ! trimm+s ( all q fre% fi%1 may be us$4 ,^! may be br[n$ fir/1 9 ! #aae;fry+-pan1 !n put into #a or #b qu>ts ( wat]1 accord+ to ! quantity y require1 ) a bun* ( sweet h]bs1 onion1 es*alot1 mace1 & lemon peel2 boil x & scum well2 !n /ra9 x1 & put 9 ! fi% to /ew4 ,fi% /ock is be/ made on ! morn+ x is want$4 ,c\rt ,b\illon1 = boil+ or /ew+ fi%1 is z foll[s3 to a gallon ( wat]1 a h&ful ( salt1 #b onions1 #b c>rots1 & es*alots1 a bun* ( p>sley1 ?yme1 & basil1 #b bay leaves1 #ab pepp]corns1 & #f cloves1 also a l>ge piece ( butt]4 ,/ew1 !n /ra9 x4 ,?is may be enri*$ z requir$4 ,x keeps well1 & is a good basis = /ock4 ,to ,fry4 ,?is is r difficult1 & requires exce$+ c>e & att5tion4 ,"s p consid] t l>d is ess5tial1 b cl>ifi$ dripp+ is z good4 ,oil is us$ 9 c\ntries :]e ! olive tree gr[s4 ,wa%1 & lay ! fi% 9 ! folds ( a clean clo?1 = x mu/ be q dry4 ,fl\r x lightly1 if to be cov]$ ) bread-crumbs1 = if n q dry1 ! bread w n adh]e to x4 ,! crumbs ( /ale bread2 or to be v delicate 9 appe>ance1 use biscuit p[d]4 ,hav+ fl\r$ ! fi%1 bru% ov] ) yolk & :ite ( egg1 !n /rew ov] ! crumbs or p[d]1 s z to cov] e "p ( ! fi%4 ,! fry+-pan ( an oval %ape4 ,! fire hot1 b n fi]ce4 ,if n hot en\gh1 ! fi% w be sodd5$1 if too hot1 x w cat* & burn4 ,!re %\ld be fat en\gh to cov] ! fi%2 let x boil1 7= fry+ is1 9 fact1 boil+ 9 fat17 skim x ) an egg slice1 z x becomes hot1 !n dip ! tail ( ! fi% 9 to asc]ta9 ! heat2 if x become crisp at once ! pan is ready1 !n lay 9 ! fi%4 ,:5 done1 lay x be=e ! fire to dry1 ei!r on :ity br[n pap] or a s(t clo?2 turn x two or ?ree times1 & if ! fry+ fat has n be5 suffici5tly hot1 ?is w1 9 "s measure1 rem$y ! defect4--,fat 9 :i* veal or lamb has be5 fri$ may be us$ = fi%1 :5 x has settl$ long en\gh to be p\r$ f ! s$im5t4 ,turbot to ,boil4 ,fir/ wa% well1 & soak x 9 salt & wat]2 :5 q clean1 score ! sk9 ( ! back1 or ! belly w crack #aaf:5 ! fi% beg9s to swell4 ,d n take (f ! f9s1 z !y are a delicacy4 ,place x on a fi%-/ra9]1 9 a roomy turbot-kettle1 ! back d[nw>ds4 ,y may rub x ov] ) lemon juice1 to keep x :ite4 ,cov] ! fi% ) cold wat]1 & ?r[ 9 salt4 ,all[ #a lb4 salt to a gallon & a half ( wat]4 ,x %\ld be q half an h\r 9 com+ to a boil1 scum well1 !n draw ! kettle to ! side1 & if a fi% ( #aj lbs4 weight 7l>g] are n s good71 let x simm] #cj m9utes1 b if x d n simm] g5tly ! fi% w be spoil$ & ! sk9 crack$4 ,:5 done1 g>ni% ) slices ( lemon1 scrap$ horse-radi%1 p>sley1 b>b]ries1 :ole cap]s1 or ! pea ( a lob/]1 =c$ ?r\gh a sieve4 ,a v few smelts or sprats fri$1 laid r\nd ! turbot4 ,lob/] sauce is mo/ e/eem$1 b %rimp or an*ovy sauce answ] v well4 7,see to dress ,cold ,turbot47 ,brill4 ,! same z turbot1 except t y put x into boil+ wat]1 ! fle% be+ s(t]4 ,or3 p>boil$1 cov]$ ) egg & crumbs1 & br[n$ be=e ! fire1 or 9 ! fry+-pan4 ,if #f lbs4 simm] x an h\r1 b :5 x beg9s to crack x is done4 ,john ,dory4 ,! same z brill4 ,sole to ,boil4 ,wa% clean1 cov] x ) cold wat]1 put 9 a h&ful ( salt1 & let x come g5tly to a boil1 take (f ! scum1 & set ! fi%-kettle aside2 let x simm] v g5tly five m9utes1 & x is done1 unless v l>ge1 !n eight or t5 m9utes4 ,oy/] sauce4 ,cod to ,boil4 ,wa% clean1 & rub ! inside ) salt2 cov] x ) wat]1 9 ! kettle4 ,a small fi% w be done 9 fifte5 m9utes aft] ! wat] boils2 a l>ge "o w take half an h\r2 b ! tail be+ mu* ?9n] ?an ! ?ick "p1 x w be done too mu* if boil$ all at once2 #aag!re=e1 ! be/ way is to cut ! tail 9 slices1 to fry1 & g>ni% ! head & %\ld]s1 or s]ve sep>ately4 ,lay ! roe on "o side1 ! liv] on ! o!r side ( ! fi%4 ,s]ve oy/]1 %rimp sauce1 or pla9 melt$ butt]2 also scallop$ oy/]s4--,g>ni% ) lemon1 & horse-radi%4 ,if ! fi% be 9 slices1 ! wat] %\ld be made to boil z soon z possible aft] !y are 9 x1 & #aj m9utes w cook !m3 p\r %rimp or an*ovy sauce ov] ! slices4 ,if y wi% x to be ri*1 hav+ "s cle> bro?1 put 9 a bon$ an*ovy1 "s pickl$ oy/]s1 *opp$ f9e1 pepp]1 salt1 a glass ( ,port w9e1 & a ?ick5+ ( butt] & fl\r2 boil ?is up1 skim x1 & p\r ov] ! slices ( cod4 ,cod to ,boil ,crimp4 ,put x into boil+ hot salt & wat]1 draw x to ! side1 & let x simm] #ae or #bj m9utes1 accord+ to its size4 ,slices less4 ,oy/] sauce4 ,salt ,cod & ,l+4 ,soak x1 accord+ to ! "t x has be5 salt$4 ,if h>d & dry1 two nights1 *ang+ ! wat] two or ?ree times4 ,! be/ ,dogg] ,bank split fi% require less4 ,let !re be pl5ty ( wat]1 & ! fi% a long "t 9 becom+ heat$ ?r\gh4 ,!n simm] v g5tly1 or x w be t\gh4 ,g>ni% ) h>d-boil$ eggs1 9 qu>t]s4 ,s]ve egg sauce1 p>snips1 or beet-root4 ,cod to ,fry4 ,cut 9 ?ick slices2 fl\r or egg1 & cov] ) bread-crumbs or biscuit p[d]4 ,fry 9 hot dripp+ or l>d4 ,cod's ,head & ,%\ld]s4 ,wa% clean1 !n quickly da% boil+ wat] ov] x1 :i* w cause ! slime to ooze out2 ?is %\ld be c>efully remov$ ) a knife1 b take c>e n to break ! sk92 wipe ! head clean1 & lay x on a /ra9]1 9 a turbot-kettle ( boil+ wat]2 put 9 salt & a tea-cupful ( v9eg>4 ,take c>e t x is q cov]$4 ,simm] #aah;f ?irty to =ty m9utes4 ,dra91 & put x into a r deep di%2 glaze x ) beat5 yolk ( egg1 /rew bread-crumbs1 pepp]1 salt1 & lemon-peel ov]1 /ick 9 bits ( butt]1 & br[n x be=e ! fire2 ba/e ) butt]1 con/antly /rew+ m bread-crumbs & *opp$ p>sley ov]4--,a ri* sauce = ?is is made z foll[s2 h a qu>t ( beef or veal /ock2 or1 if to be maigre1 a ri* well-season$ fi% /ock2 ?ick5 ) fl\r rubb$ 9 butt]1 & /ra9 x2 add #ej oy/]s1 pick$ & be>d$1 or ! h>d meat ( a boil$ lob/] cut up1 & ! s(t "p p\nd$1 #b glasses ( %]ry1 & ! juice ( a lemon4 ,boil x altoge!r1 five m9utes1 skim & p\r "p into ! di% :]e ! fi% is3 ! re/ s]ve 9 a sauce ture54 ,x may be g>ni%$ ) fri$ smelts1 fl\nd]s1 or oy/]s4 ,! ,fr5* /uff x ) meat or fi% =cemeat1 ) "s balls ( ! same fri$1 z a g>ni%4--,cold cod may be dress$ z cold turbot4 ,! head may be bak$2 bits ( butt] /uck all ov] x4 ,cod ,s\nds4 ,scald1 clean1 & rub !m ) salt2 take (f ! out] coat1 & p>boil1 !n fl\r & broil !m4 ,p\r ov] a ?ick5$ gravy1 :i* has a tea-spoonful ( made mu/>d1 cay5ne1 & :at o!r season+ y l4--,or1 fri$1 & s]v$ ) ! same k9d ( sauce4--,or1 dress$ 9 rag\t1 p>boil$1 cut 9 pieces1 & /ew$ 9 good gravy1 or 9 :ite sauce4 ,s]ve mu/>d & lemon4 ,cabea*$ ,cod4 ,boil v9eg> en\gh to cov] ! pieces ( fi%1 a little mace1 a few pepp]corns1 a few cloves1 & a little salt2 :5 ?is is cold put a tea-cupful ( olive oil4 ,cut ! tail "p ( a cod fi% 9 slices1 rub pepp] & salt on ea*1 fry !m 9 oil1 !n lay !m on a plate to cool2 :5 cold1 put !m into a pan or j>1 & p\r ! pickle ov]4 ,if y l1 lay ?9 slices ( onion betwe5 ! fi%4 ,salmon is good 9 ?is way4 ,s]ve salad ) ?is4 ,cod to ,/ew4 ,lay ?ree slices ( cod 9 a /ewpan1 ) p9t ( weak #aai:ite w9e1 n sweet1 #f oz4 butt]1 two doz5 oy/]s & _! liquor1 ?ree blades ( mace1 salt1 pepp]1 & a few crumbs ( bread2 /ew ?is g5tly1 & ?ick5 ) fl\r be=e y s]ve x4 ,salmon to ,boil1 ,%\ld be well clean$ & scal$ 7! less wa%+ ! bett]71 & cut op5 z little z possible4 ,let !re be wat] en\gh to well cov] ! fi%1 & salt 9 ! proportion ( #a lb4 to a gallon & a half4 ,:5 x beg9s to boil1 scum well1 & put ! fi% 92 = mo/ cooks1 ,i believe1 are ( op9ion t salmon eats firm] :5 put on 9 hot or boil+ wat]4 ,a fi% ( #aj lbs4 w take a full h\r1 or a little m1 b x mu/ only simm] all ! "t4 ,let ! dra9] be hot1 put a fold$ napk9 on x1 & s]ve ! fi% directly4 ,g>ni% ) curl$ p>sley1 hors]adi%1 or slices ( lemon4 ,s]ve %rimp1 an*ovy1 or lob/] sauce1 also pla9 melt$ butt]4 ,cucumb]1 & also salad1 are eat5 ) salmon4 ,to boil ,crimp4 ,cut (f ! head1 ) ab\t two in*es ( ! neck1 & clean ! fi%1 op5+ x z little z possible1 & d n cut x up ! brea/2 also cut (f ! tail4 ,!n cut ! fi% 9 circul> slices1 wa% !m1 & lay !m 9 salt & wat]4 ,put ! head & tail on ! /ra9] ( ! kettle1 & p\r 9 boil+ wat]1 ) a little salt1 & a v little v9eg>2 boil x five m9utes1 !n put 9 ! slices1 & boil fifte5 m9utes1 scumm+ all ! "t4 ,put ! head & tail 9 ! middle ( ! di%1 ! slices r\nd4 ,sauces ! same z ! la/4--,mu/>d is good ) salmon4 ,salmon to ,grill4 ,split ! salmon1 & endeav\r n to mangle x 9 tak+ out ! bone4 ,cut x into fillets f\r in*es 9 bread?4 ,dry1 b d n beat or press !m1 9 ! folds ( a l95 clo?1 or du/ !m ) fl\r to dry !m4 ,h a cle> fire1 z = /eaks1 rub ! gridiron ) *alk1 lay on ! slices1 & turn !m occasionally4 ,s]ve v hot1 ) an*ovy or %rimp sauce4 ,fr5* cooks /eep ! #abjslices 9 oil1 cov] !m ) season+s & f9e h]bs1 & broil !m1 ba/+ ! :ile ) oil4 ,cap] sauce ) ?is4 ,salmon may be ?us prep>$1 !n fri$4--,"s put ! slices 9 pap] to broil4 ,salmon1 ,tr\t1 ,haddock1 or ,gurnet to bake4 ,mix a season+ ( salt1 pepp]1 & allspice1 & rub a little 9 ! fi%4 ,if a small salmon1 turn ! tail r\nd to ! m\?1 & run a skew] ?r\gh ! fi% to keep x 9 =m4 ,place x on a /&1 9 a deep di%1 cov] ) bits ( butt]1 & /rew ! rema9d] ( ! season+ ov]4 ,put x 9 ! ov5 7an ,am]ican or ,dut* ov51 be=e ! fire1 is v good = ?is71 & ba/e occasionally ) ! liquor :i* runs f x4 ,g>ni% & s]ve ! same sauce z boil$ salmon4 ,slices ( salmon may be bak$ ?is way4--,or3 make x ri*] z foll[s3 boil 9 a qu>t ( v9eg>1 a piece ( butt]1 #b onions1 ! same ( es*alot & c>rots1 a bun* ( p>sley1 a sprig ( ?yme1 a bay leaf1 "s basil1 cloves1 & allspice4 ,hav+ clean$ & scal$ ! fi%1 fill x ) fi% =cemeat1 sew x up1 turn ! tail into ! m\? & skew] x4 ,place x on a /& 9 a bak+ di%1 & p\r ! liquor ov]4 ,ba/e x f "t to "t4 ,:5 ! fi% is done1 p\r (f ! liquor1 & boil x up ) an an*ovy1 cay5ne1 lemon juice1 & a little ?ick5+ ( butt] roll$ 9 fl\r4 ,place ! fi% 9 a r deep di%1 & /ra9 ! liquor r\nd x4 ,a salmon peel is be/ suit$ to ?is1 be+ less ri* ?an l>ge salmon4 7,see ,haddock to /ew47 ,salmon to ,pickle4 ,cut ! fi% 9 pieces1 n v small1 & boil !m 9 a little wat] & salt1 scumm+ c>efully all ! "t4 ,:5 done1 lift ! fi% out into a pan1 & boil ! liquor up ) v9eg> & spices to y\r ta/e1 ) black pepp]1 mace & g+]4 ,p\r x cold ov] ! fi%4--,or3 into ! be/ v9eg>1 put #a p9t ( :ite w9e 7suppos+ !re to be #b qu>ts ( liquor or wat] to #a ( v9eg>71 add mace1 g+]1 horse-radi%1 cloves1 allspice1 a bay leaf1 a sprig ( lemon ?yme1 salt1 & pepp]4 ,p\r x cold ov] ! fi%4 ,put away c>efully1 9 a vegetable di%1 any salmon left at table1 /rew ov] x a salt-spoonful ( cay5ne2 boil #ab #aba;allspice 9 a p9t ( :ite w9e v9eg>1 & p\r x scald+ hot ov] ! salmon4 ,keep x 9 a cool place4 ,salmon to ,dry4 ,cut ! fi% d[n1 take out ! roe1 & rub ! :ole ) common salt2 let x hang tw5ty-f\r h\rs to dra94 ,p\nd #c oz4 saltpetre1 #b oz4 bay salt1 & #b oz4 co>se sug>2 rub ^! into ! salmon1 & lay x on a l>ge di% = two days2 !n rub ) common salt1 & 9 tw5ty-f\r h\rs x w be fit to dry4 ,dra9 x1 wipe x dry1 /ret* x op5 & fa/5 x ) pieces ( /ick1 9 ord] t x may dry equally2 hang x 9 a *imney corn] :]e wood or peat is burnt1 & x w be smok$ 9 five days4 ,broil slices = breakfa/4 ,if too mu* smok$1 or too dry1 soak ! slices 9 lukew>m wat]1 be=e y broil !m4 ,to make ?is m reli%+1 dip ! slices 9 oil1 !n 9 a season+ ( h]bs & spices1 & broil !m4 ,salmon to ,coll>4 ,clean1 scale1 & bone ! fi%1 !n season x highly ) mace1 cloves1 pepp] & salt1 roll x up into a h&some coll>1 & b&age x2 !n bake x ) v9eg> & butt]1 or simm] 9 v9eg> & wat]4 ,s]ve melt$ butt]1 & an*ovy sauce4 ,salmon to ,pot4 ,d n wa%1 b clean ) a clo?1 & scale ! fi%1 rub ) salt1 & let x lie ?ree h\rs2 !n dra91 & cut x into pieces4 ,spr9kle ov] !m a season+ ( mace1 black & ,jamaica pepp]1 p\nd$1 & lay !m 9 a di%2 cov] !m ) melt$ butt]1 & set ! di% 9 ! ov54 ,:5 done1 dra9 ! fat f ! fi%1 & lay ! pieces into little pots2 :5 cold1 cov] ) cl>ifi$ butt]4 ,/urgeon ,is g5]ally roa/$ or bak$1 if ! =m]1 tie a piece ( #c or #d lbs4 on a l>k spit1 & fa/5 t to a l>ge "o1 ba/e ) butt]1 & s]ve ) a ri* meat or maigre gravy highly flav\r$4 ,s]ve besides1 or in/ead ( gravy1 #abboy/]1 lob/]1 or an*ovy sauce4 ,slices ( /urgeon may be egg$1 roll$ 9 bread-crumbs1 season+s1 & h]bs1 !n broil$ 9 butt]$ pap]s4 ,also x is /ew$ 9 good beef gravy4 ,skate4 ,?is %\ld be broad1 ?ick1 & ( a blui% cream col\r4 ,x mu/ be q fre%1 if to be crimp1 & put on 9 hot wat]4 ,x w keep1 9 cold wea!r1 two or ?ree days1 b w eat t5d]4 ,%rimp1 lob/]1 or cap] sauce1 p>sley & butt]1 or onion sauce4--,or3 put into a /ew-pan p9t ( wat]1 p9t ( v9eg>1 all ! trimm+s ( ! skate1 two onions1 a clove ( g>lic1 "s p>sley1 & a little basil4 ,boil till ! trimm+s are cook$ to a ma%1 !n /ra9 & put ! skate into ! liquor2 x %\ld j come to a boil1 & /& by ! side ( ! fire t5 m9utes4 ,g>ni% ) ! liv]4 ,s]ve cap] sauce4 ,skate to ,fry4 ,p>boil x fir/1 !n cut 9 ?9 slices1 & dip !m 9 egg & bread-crumbs4 ,!n ei!r fri$ or broil$4 ,bo? ways skate is good cold1 ) mu/>d1 pepp]1 oil & v9eg>4 ,?ornback & ,maids4 ,dress ! same z ,skate4 ,tr\t to ,boil4 ,put a good-siz$ fi% into boil+ wat]1 9 :i* !re is a h&ful ( salt1 & simm] g5tly #bj m9utes4 ,melt$ butt] pla91 or ) *opp$ gh]k9s4 ,haddock to ,boil4 ,! night be=e1 fill ! eyes ) salt1 & hang ! fi% up4 ,or1 = a few h\rs be=e cook+1 spr9kle !m ) salt4 ,s]ve egg sauce4 ,x may be /uff$1 z 9 ! next receipt4 ,haddocks to ,/ew1 ,bake1 or ,roa/4 ,if y h six small ones1 take ! heads1 tails & #abctrimm+s ( all1 & "o :ole fi%1 boil ^! 9 a qu>t ( wat] or bro?1 ) an onion1 sweet h]bs1 & cay5ne2 boil well1 & ?ick5 ) br[n fl\r2 add spices1 & mu%room catsup1 or ess5ce ( an*ovy2 /ra9 ?is1 boil aga91 & skim well2 !n lay 9 ! re/ ( y\r haddocks1 cut 9 pieces4 ,if !re require m sauce1 add z mu* z is necess>y1 ( any bro? or gravy y h2 "s oy/]s1 or oy/]-pickle4 ,:5 done1 take ! fi% out ) a slice1 lay x 9 a di%1 & p\r ! sauce1 :i* ought to be ?ick1 r\nd4 ,?is fi% may be /uff$ ) meat1 or ri* =cemeat1 & dress$ :ole 9 ! above gravy4--,ano!r3 ! fi% be+ well clean$1 dry x1 & put 9 ! /uff+ direct$ = fillet ( veal2 tie ! tail to ! m\?1 put ! haddock 9 a pie-di%1 rub x ov] ) fl\r1 half fill ! di% ) veal /ock1 & bake x 9 a sl[ ov5 #dj m9utes4 ,a glass ( :ite w9e1 or half a "o ( br&y1 oy/]-pickle1 or lemon juice1 ei!r ( ^! may be us$1 accord+ to ta/e4 ,gurnet ! same4 ,to ,roa/3 ,/uff a good-siz$ "o ) veal /uff+1 & dangle x be=e ! fire2 ba/e ) butt]1 & :5 ne>ly done1 take ! gravy out ( ! pan1 skim (f ! fat1 !n boil up ! gravy ) pepp]1 salt1 & a w9e-glassful ( ,port w9e4 ,haddocks to ,bake1 q pla94 ,boil & ma% "s potatoes4 ,season ! fi%1 & put a piece ( butt] inside1 lay x 9 ! middle ( ! di%1 & put a ?ick bord] ( ! potatoes r\nd4 ,bru% ov] ! :ole ) egg1 /ick bits ( butt] ov] ! fi%1 & bake = half an h\r2 :5 9 ! ov5 a %ort "t1 p\r a little melt$ butt] & catsup 9 ! di%4 ,haddock or ,mack]el to ,broil4 ,split ! fi%1 bone ! haddock1 salt x1 & hang x = two days 9 ! *imney corn]4 ,haddocks1 ,soles1 ,fl\nd]s1 ,plaice1 ,p]*1 ,t5*1 ,tr\t1 ,:it+s1 & ,h]r+s to ,fry4 ,haddocks1 soles1 & g5]ally :it+s1 are sk9n$4 ,plaice wip$1 n wa%$1 & mu/ lie ?ree or f\r h\rs #abd;aft] be+ rubb$ ) salt4 ,:5 ! fi% is clean$ & wip$ dry1 du/ ) fl\r1 & lay x g5tly into ! boil+ fat2 hav+ fir/ egg$ & dipp$ x into bread-crumbs4 ,! fat may be ei!r l>d1 butt]1 dripp+1 or oil4 ,turn x c>efully1 lift x out :5 done1 & lay x on a %eet ( pap] 9 a sieve1 :il/ y fry ! re/2 or put x be=e ! fire1 if x require dry+4 ,g>ni% ) curl$ p>sley1 & slices ( lemon4 ,s]ve v hot4 ,%rimp or an*ovy sauce1 & pla9 butt]4 ,:it+s & haddocks %\ld h ! tail skew]$ into ! m\?4 ,mack]el & ,h]r+s to ,boil4 ,! fre%] ^! are eat5 ! bett]4 ,!y require a great deal ( clean+4 ,*oose s(t roes to boil4 ,a small mack]el w be done 9 a qu>t] ( an h\r4 ,:5 ! eye />ts x is done1 & %\ld n /& 9 ! wat]4 ,s]ve f5nel boil$ & *opp$1 9 melt$ butt]1 & g>ni% ) lumps ( *opp$ f5nel4 ,bo? ^! may be broil$1 :ole or split1 & spr9kl$ dur+ ! cook+ ) *opp$ h]bs & season+s4 ,mack]el & ,h]r+s to ,bake4 ,*oose f9e ones1 9 season1 cut (f ! heads & take out ! roes4 ,p\nd toge!r "s mace1 nutmeg1 ,jamaica pepp]1 cloves1 & salt2 put a little ( ?is into ea* fi%1 !n put a lay] ( !m into a pan1 & a lay] ( ! mixture ^u !m1 !n ano!r lay] ( fi%1 & s on4 ,fill ! vessel ) v9eg>1 & tie ov] close ) br[n pap]4 ,bake !m #f or #h h\rs4 ,to be eat5 cold4 ,mack]el & ,h]r+s to ,pickle4 ,! same z salmon4--,or3 z foll[s3 get !m z fre% z possible4 ,take (f ! heads1 split ! fi% op51 & lay !m 9 salt & wat] an h\r2 prep>e ! foll[+ pickle3 = #a doz5 mack]el1 take #a lb4 common & #a lb4 bay salt1 #a oz4 saltpetre1 #a oz4 lump sug> brok51 & mix well toge!r4 ,take ! fi% out ( ! wat]1 dra9 & wipe !m4 ,spr9kle a little salt ov] !m1 put a lay] into a j> or cask 7! sk9 side d[nw>ds71 !n a lay] ( #abe! mixture1 till ! vessel is full4 ,press x d[n1 & cov] close4 ,ready 9 ?ree mon?s4 ,r$ ,h]r+s & ,s>d9ias to ,broil4 ,op5 & trim !m1 sk9 !m or n1 z y l4 ,if h>d1 soak 9 lukew>m wat]4 ,broil !m1 ei!r ov] or be=e ! fire1 & rub butt] ov] z !y broil4 ,c>p1 ,p]*1 & ,t5* to ,/ew4 ,if v l>ge1 divide ! fi%4 ,rub ! inside ) salt & mix$ spices1 /ick 9 a few cloves1 & a blade or two ( mace1 9 pieces1 lay !m 9 a /ew-pan1 & cov] ) good fi%1 or meat /ock4 ,put 9 #b onions1 an an*ovy *opp$1 cay5ne1 #c glasses ( cl>et1 or #b ( ,port4 ,:5 done1 take ! fi% up1 & keep x hot1 :ile y ?ick5 ! gravy ) butt] & br[n$ fl\r2 add mu%room catsup1 oy/]-pickle1 *ili v9eg>1 or ! juice ( a lemon2 simm] ! sauce1 skim & p\r x ov] ! fi%4 ,! roe may be kept back & fri$1 to g>ni% ! fi%1 ) sippets ( bread fri$4 ,use horse-radi% & slices ( lemon also1 to g>ni%4 ,:]e meat gravy is n us$1 m w9e is requir$4--,cod's skull1 ,soles1 ,eels1 ,fl\nd]s1 ,tr\t1 ,:it+s & fillets ( ,turbot1 ,cod & ,halibut1 may be dress$ ! same way4 ,or3 hav+ p>boil$ ! fi%1 br[n x 9 ! fry+-pan1 & /ew x 9 good gravy season$ ) sweet m>joram1 lemon ?yme1 basil1 onions1 pepp]1 salt1 & spices3 :5 ne>ly done1 ?ick5 ! sauce1 & flav\r x1 ) a small portion ea*1 ( ,worce/]1 ,h>vey's & ,read+ sauces1 soy1 an*ovy sauce1 oy/]-pickle1 catsup1 & an equal portion ( ,port & :ite w9e4 ,! c>p's blood %\ld n be omitt$4 ,c>p & ,pike 7or ,jack7 to ,boil or ,bake4 ,if to be maigre1 make a =cemeat ( ! yolks ( #c eggs1 "s oy/]s be>d$1 #c an*ovies1 an onion & "s p>sley1 all *opp$2 mace1 black pepp]1 allspice1 & salt1 p\nd$2 mix ?is ) biscuit fl\r1 or crumbs ( bread1 & ! fi% be+ well clean$ & scal$1 fill x ) ! /uff+1 & sew x up4 ,if to bake1 lay x 9 a deep di%1 #abf/ick butt] ov]1 & ba/e pl5tifully1 z x bakes1 9 a mod]ate ov54 ,s]ve an*ovy sauce4 ,or3 y may take ! fi% out1 & keep x hot1 :il/ y make a ri* sauce ?us3 ?ick5 ! gravy 9 ! di%1 & boil x up ) p>sley & sweet h]bs2 !n /ra9 x1 add made mu/>d1 a glass ( ,port w9e1 & "o ( *ili or any o!r flav\r+ v9eg>1 also p\nd$ mace1 salt1 & cay5ne4 ,p\r ?is ov] ! fi%4 ,eels to ,/ew4 ,sk9 & cut !m 9 pieces4 ,!y may be egg$ & roll$ 9 bread-crumbs1 or m]ely fl\r$4 ,if to be maigre1 /ew !m 9 fi% /ock2 if o!rwise1 9 good cle> beef gravy1 9 :i* season+ h]bs1 & roots h be5 boil$4 ,/ew ! fi% g5tly1 until done1 !n take !m out1 keep !m hot1 & ?ick5 ! gravy ) br[n$ fl\r1 or :at y l2 add a glass ( :ite w9e1 & "o ( mu%room catsup1 also a spoonful ( made mu/>d2 boil x up1 /ra9 & p\r x ov] ! fi%4 ,g>ni% ) scrap$ horse-radi%1 & b>b]ries4 ,:it+1 also slices ( ,turbot1 9 ! same way4 ,lampreys to ,/ew4 ,aft] clean+ ! fi% c>efully1 remove ! c>tilage :i* runs d[n ! back1 & season well ) cloves1 mace1 nutmeg1 allspice1 a tea-spoonful ( mu%room p[d]1 a little black pepp] & cay5ne2 put x into a /ew-pan ) good gravy to cov] x1 & %]ry or ,madeira2 keep ! pan cov]$ till ! fi% is t5d]1 !n take x out1 & keep x hot :ile y boil up ! liquor ) ess5ce ( an*ovy1 lemon pickle1 ,gl\ce/] sauce1 & ?ick5+2 add ! juice ( a lemon1 a spoonful ( made mu/>d1 #a ( soy1 & #a ( *ili v9eg>4 ,fry ! spawn to put r\nd ! fi%4 ,eels to ,fry4 ,!y %\ld always be g5tly p>boil$1 be=e !y are ei!r fri$ or broil$1 !n all[$ to be cold1 be=e !y are cut up2 b if v small1 turn ! tail r\nd to ! m\?1 & fry x :ole4 ,rub ) a mixture ( spices1 #abg;bru% ) egg1 & cov] !m ) bread-crumbs4 ,fry ( a light br[n1 & lay !m on a sieve to dra94--,small eels are sometimes boil$1 & s]v$ ) dri$ sage & p>sley /rew$ ov]4 ,eels to ,coll>4 ,*oose a l>ge eel4 ,slit op5 ! belly & take out ! bone4 ,rub x well ) a mixture ( pepp]1 salt1 p>sley1 sage1 ?yme1 & lemon peel4 ,roll up1 q tight1 & b9d x ) tape2 !n boil x g5tly1 9 salt1 a little v9eg>1 & wat] to cov] x1 till t5d]4 ,x w keep 9 ! pickle x 0 boil$ 94 ,eels to ,spit*cock4 ,!y are n sk9n$1 b well clean$1 & rubb$ ) salt4 ,take out ! bone1 wa% & dry !m 9 a clo?4 ,ei!r cut 9 pieces1 or roll !m r\nd & cook !m :ole4 ,fir/ 7p>boil$7 dip ! fi% into a ?ick batt] ( eggs1 *opp$ p>sley1 sage1 es*alot1 lemon peel1 pepp] & salt2 !n roll !m 9 bread-crumbs or biscuit p[d]1 dip aga9 9 batt]1 & aga9 9 ! crumbs4 ,broil ov] a cle> fire4 ,g>ni% ) curl$ p>sley or slices ( lemon1 & s]ve an*ovy sauce1 or butt] flav\r$ ) cucumb] v9eg>4 ,tr\t to ,/ew4 ,! fi% be+ clean$1 put x into a /ew-pan1 ) half *ampagne & half rh5i%1 or half moselle & half %]ry1 9 all a tumbl] full2 season ) pepp]1 salt1 an onion ) #c cloves 9 x1 & a v little p>sley & ?yme1 also a cru/ ( bread4 ,:5 ! fi% is done1 lift x out :il/ y ?ick5 ! sauce2 bruise ! bread1 b if t be n en\gh1 add a little fl\r rubb$ smoo?1 & a bit ( butt]1 boil x up & p\r ov] ! tr\t 9 ! di%4 ,g>ni% ) slic$ lemon & fri$ bread4 ,sprats1 ,smelts1 & ,gudgeon to ,bake1 ,boil1 or ,fry4 ,rub ! gridiron ) *alk or mutton suet1 & set x ov] a cle> fire4 ,run a long ?9 skew] ?r\gh ! heads ( ! sprats1 & lay !m on ! gridiron4 ,!y #abh%\ld be eat5 q hot4--,to bake1 lay !m 9 a deep di%1 /rew bits ( butt]1 pepp]1 salt & spices ov]1 cov] ) v9eg>1 & set !m 9 ! ov54--,to fry1 dip !m 9 batt]1 !n 9 a mixture ( season+1 *opp$ h]bs1 & biscuit p[d]1 & fry !m4 ,allice or ,%ad4 ,^! are broil$ & eat5 ) cap] sauce4 ,r$ ,mullet4 ,! inside is n tak5 out4 ,wa% ! outside ( ! fi%1 fold x 9 oil$ pap]1 lay 9 a r %all[ di%1 & bake x g5tly4 ,make a sauce ( ! liquor1 a piece ( butt] roll$ 9 fl\r1 a little an*ovy ess5ce1 & a glass ( %]ry4 ,boil x up1 & s]ve 9 a ture54 ,s5d ! fi% to table 9 ! pap]4 ,wat] ,s\*y4 ,eels1 :it+s1 soles1 fl\nd]s1 & mack]el are g5]ally us$4 ,/ew x 9 cle> fi% /ock1 until done1 eight m9utes w be en\gh2 add cay5ne1 catsup1 an an*ovy1 & any o!r flav\r+ +r$i5t2 let x boil up1 skim1 & s]ve hot altoge!r 9 a ture54 ,pip]s to dress4 ,/uff ! fi% ) a =cemeat ( suet1 bread-crumbs1 #b eggs1 *opp$ p>sley1 pepp]1 salt & cay5ne4 ,skew] ! tail 9 ! m\?1 fl\r & egg ! fi%1 & bake 9 a hot ov54 ,dra9 x1 & s]ve ) ,dut* sauce4 ,cray ,fi% to ,boil4 ,boil 9 ! %ell2 five m9utes is en\gh4 ,"s cooks put a bun* ( h]bs 9 ! wat]4 ,s]ve on a napk94 ,lob/]s & ,crabs to ,boil4 ,h pl5ty ( wat]1 make x q salt1 bru% ! lob/] or crab1 & put x 94 ,f =ty to fifty m9utes #abi;= ! middl+ size1 m if v l>ge1 less if v small4 ,!y w ?r[ up a great deal ( scum1 :i* mu/ be tak5 (f4 ,wipe ! lob/] ) a damp clo?1 rub a piece ( butt] ov]1 !n wipe x ) a dry clo?4 ,take (f ! l>ge claws1 & crack !m2 split d[n ! tail1 & place ! :ole neatly 9 a di%4 ,a v nice sauce1 z foll[s3 boil h>d #b eggs1 p\nd ! yolk 9 a mort>1 ) a little v9eg>1 & ! spawn ( ! lob/]1 make x q smoo?1 add a l>ge spoonful ( salad oil1 #c spoonsful ( good v9eg>1 a tea-spoonful ( made mu/>d1 & a little cay5ne & salt4 ,lob/] or ,crab1 to eat hot4 ,cut ! meat 9 pieces1 or m9ce x f9e2 season ) spices1 nutmeg1 cay5ne & salt1 & w>m x 9 a little good gravy1 ?ick5$3 or if maigre1 fi% /ock1 or j en\gh wat] to moi/5 ! meat1 & a good-siz$ piece ( butt] roll$ 9 fl\r1 a little cream1 & "s catsup4 ,s]ve on toa/$ sippets2 or h ! %ell ( a lob/] or crab clean$1 & s]ve ! meat 9 x4--,ano!r way is1 n to w>m ! m9ce ov] ! fire1 b to put x into ! %ell1 & set t be=e ! fire 9 a ,dut* ov51 /rew "s f9e bread-crumbs or biscuit p[d] ov] all1 & /ick "s bits ( butt] ov] t2 br[n ) a salam&]1 & s]ve q hot4 ,prawns ! same way4--,lob/] is sometimes fricasse$1 9 ri* veal gravy2 or ) cream1 & yolk ( egg4 ,g>ni% ) pickl$ cucumb]1 or o!r pickle4--,lob/] may be cook$ z foll[s3 *op ! meat ( a l>ge "o1 & mix ) x a v little lemon peel1 pepp]1 salt1 nutmeg1 butt]1 cream1 & crumbs ( /ale bread2 roll ?is well1 & divide x into small quantities2 put ea* "o into light puff pa/e1 ! size ( sausages1 rub !m ov] ) yolk ( egg1 !n ) bread-crumbs2 fry ( a yell[ br[n1 & s]ve ) crisp$ p>sley4--,or3 wa% & clean "s sp9a* & put x into a saucepan1 ) ! meat ( a lob/]1 or a p9t ( pick$ %rimps cut small1 an onion1 a clove ( g>lic m9c$1 salt & cay5ne2 :5 ne>ly done1 add #b onions slic$ & fri$2 cov] close a few m9utes2 g>ni% ) slices ( lemon4 ,lob/]s & ,crabs to ,pot4 ,p>boil ! fi%1 cut x into small pieces1 put a lay] into #acj;a pott+ c1 or deep t9 di%1 spr9kle salt1 pepp]1 cay5ne & p\nd$ mace ov]1 !n a lay] ( ! spawn & coral1 !n a lay] ( ! meat1 & s on1 till all is 91 press x d[n1 p\r melt$ butt] ov]1 & put x half an h\r 9 a sl[ ov54 ,let x !n get cold1 take (f ! butt]1 take out ! meat & pack x into small pots2 cl>ify ! butt]1 & p\r ov]4 ,! butt] left may turn to acc\nt 9 sauces1 z x w be highly flav\r$4 ,if = s&wi*es1 ! meat mu/ be p\nd$ 9 a mort> be=e x is bak$1 t x may spread m easily4 ,prawns1 ,%rimps1 & ,cray ,fi% to ,pot4 ,boil !m 9 salt & wat]1 pick !m c>efully1 !n p\nd 9 a mort>1 )1 to #a lb4 fi%1 a salt-spoonful ( mace1 ! same ( allspice1 half ! quantity ( salt & cay5ne1 ! ( a nutmeg grat$1 & butt] to make x a ?ick pa/e4 ,put into pots1 p\r cl>ifi$ butt] ov]1 & tie x d[n close4 ,prawns & ,%rimps to ,butt]4 ,take !m out ( _! %ells1 & w>m !m 9 gravy1 ) a bit ( butt] roll$ 9 fl\r1 nutmeg1 salt1 & pepp]4 ,simm] x a little1 /ir all ! "t1 & s]ve ) toa/$ sippets4 ,prawns or ,cray ,fi% 9 ,jelly4 ,make a good calf's-feet or c[-heel jelly1 & boil 9 x "s trimm+s ( cod1 turbot1 & skate1 a little horse-radi%1 lemon peel1 an onion1 a piece ( p\nd$ mace1 grat$ nutmeg & grat$ tongue1 hung beef1 or ham4 ,boil x well1 /ra91 & let x get cold4 ,take (f ! fat1 p\r ! jelly f ! s$im5t1 & boil x up ) #b glasses ( :ite w9e1 & ! :ites ( #d eggs :isk$ to a fro?4 ,d n /ir ?is z x boils4 ,:5 done1 let x /& a qu>t] ( an h\r to settle2 !n pass x ?r\gh a jelly bag3 p\r "s ( x into a m\ld1 or deep di%1 to become firm2 !n /ick 9 ! fi%1 neatly pick$1 9 any =m y l1 & fill up ! di% ) jelly4 ,:5 q cold1 turn x out4 ,fi% ,cake4 ,pick ! fi% f ! bones1 add #a lb4 ( ma%$ #acapotatoes to #b lbs4 fi%1 a little :ite pepp]1 mace1 cay5ne1 & lemon peel2 flav\r ei!r ) ess5ce ( an*ovy1 ( lob/]1 ( %rimp1 or ( oy/]1 accord+ to ta/e & ! sort ( fi%2 add ,h>vey's or ,camp or ,gl\ce/] sauce1 also lemon pickle & es*alot v9eg>1 to y\r ta/e3 mix ! :ole ) a little melt$ butt] & an egg1 dip 9 bread-crumbs1 & fry ( a light br[n4 ,use no salt ) ! above sauces4--,ano!r3 ,hav+ "s cold boil$ fi%1 add to x ! ?ird ( its weight 9 bread-crumbs1 a little butt] beat5 ) a spoon1 a small onion1 p>boil$ & m9c$ f9e1 pepp]1 salt1 & ! :ites ( #b eggs to b9d2 mix$ well toge!r1 make x 9 ! =m ( a ?ick cake1 & fry on bo? sides ( a light br[n3 /ew x 9 good gravy1 made f ei!r meat or fi% /ock1 & flav\r$ ) onion1 pepp]1 & salt4 ,?ick5 ! sauce1 & add mu%room catsup4 ,fi% to ,pull4 ,:5 cold1 pick ! fi% clean f ! bones1 & to #a lb4 add two table-spoonsful ( an*ovy1 two ( lemon pickle1 "o ( ,h>vey's1 "o ( ,camp sauce1 "o ( *ili v9eg>1 a little cay5ne1 :ite pepp]1 & mace2 :5 ne>ly hot1 add a piece ( butt] roll$ 9 fl\r to ?ick5 x1 !n make x q hot1 put x 9 a di%1 grate bread-crumbs ov]1 & ba/e ) melt$ butt]1 to moi/5 !m1 !n br[n ) a salam&]1 or 9 a ,dut* ov51 or on a t9 be=e ! fire1 ) a ,scot* bonnet beh9d x4--,or3 ,pick f ! bones1 9 flakes1 any cold or boil$ fi%1 salmon1 cod1 turbot1 sole1 skate or pike2 & to #a lb4 fi%1 add p9t ( cream1 or lb4 ( butt]1 a table-spoonful ( mu/>d1 ! same ( ess5ce ( an*ovy1 mu%room catsup1 any flav\r+ sauce y l1 salt & pepp]2 heat x 9 a saucepan1 put x into a hot di%1 /rew crumbs ( bread ov]1 moi/5 ! top ) ?9 melt$ butt]1 & br[n 9 a ,dut* ov54 ,a ,salmagundi4 ,wa% & cut op51 !n take out ! meat f ! bones ( two l>ge h]r+s1 m9ce ! fi% ) cold *ick51 two h>d-boil$ eggs1 "o onion1 a bon$ an*ovy1 & a little grat$ ham1 season ) cay5ne1 v9eg>1 & oil1 salt1 if necess>y2 & s]ve ! m9ce1 g>ni%$ ) #acb;heaps ( *opp$ boil$ egg1 p>sley & pickles1 also spun butt]4 ,oy/]s to ,/ew4 ,*oose plump natives1 be>d & /ew two doz5 9 _! own liquor1 till j com+ to a boil2 take !m out & lay !m 9 a di%1 :il/ y /ra9 ! liquor into a saucepan2 add a little piece ( butt] rubb$ 9 fl\r1 a blade ( mace1 a few pepp]corns1 lemon peel1 ?ree table-spoonsful ( cream1 & a little cay5ne4 ,lay ! oy/]s 91 cov] ! saucepan1 & let !m simm] five m9utes1 v g5tly4 ,h toa/$ sippets 9 a deep di%1 take out ! oy/]s :5 done ) a silv] spoon1 lay !m 9 & p\r ! gravy ov]4--,! ,fr5* /rew grat$ p>mesan ov] ! oy/]s1 be=e ! sauce4 ,oy/]s to ,grill4--,toss !m 9 a /ew-pan 9 a little ( _! own liquor1 a piece ( butt]1 & a little *opp$ p>sley1 b d n let !m boil4 ,clean _! own %ells1 lay an oy/] 9 ea*1 & "s little bits ( butt]4 ,put ! %ells on ! gridiron1 9 two m9utes !y w be done4 ,oy/]s to ,br[n4--,op5 c>efully1 lift !m out ( _! liquor1 & dip ea* "o 9 yolk ( egg1 beat5 up ) fl\r1 pepp] & salt1 !n br[n !m 9 a fry+-pan1 ) a piece ( butt]2 take !m out1 p\r ! liquor into ! pan1 ?ick5 ) a piece ( butt] roll$ 9 fl\r1 add a little catsup1 m9c$ lemon peel1 & p>sley1 let x boil up1 put 9 ! oy/]s1 & /ir !m 9 x a few m9utes4 ,s]ve on toa/$ sippets4 ,oy/]s to ,fry4--,make a batt] ( ?ree or f\r eggs1 a table-spoonful ( fl\r1 a tea-spoonful ( salt1 & ! ( "o ( cay5ne1 also a v little mace4 ,cov] ! oy/]s well ) ?is1 & fry 9 boil+ l>d ( a light br[n2 !n grate toa/$ or br[n bread ov] !m1 & put be=e ! fire = ?ree m9utes 9 a ,dut* ov54 ,oy/]s or ,cockles to ,scallop4--,/ew ! oy/]s 9 _! own gravy4 ,h ready "s bread-crumbs1 put a lay] into ! scallop %ells1 or di%1 moi/5 ) ! oy/] liquor1 & put "s little bits ( butt]1 !n a lay] ( oy/]s1 !n ( crumbs1 till ! %ell is full2 a light spr9kl+ ( salt1 pepp]1 & cay5ne2 let bread-crumbs be at ! top1 & lay on "s little bits ( butt]4 ,br[n be=e ! fire 9 a ,dut* ov54 ,cold fi% may be re-cook$ 9 ?is way = supp] or lun*eon4 ,oy/]s 9 ,dean ,swift's way4--,wa% ! %ells #acc;clean1 & put ! oy/]s1 unop5$1 into an e>!n pot1 ) _! holl[ sides d[nw>ds2 set ! pot1 cov]$1 9 a kettle ( wat]1 & make t boil4 ,d n let ! wat] get into ! %ells2 ?ree or f\r m9utes w cook ! oy/]s4 ,oy/]s to ,keep4 ,wa% !m clean1 lay !m1 bottom d[nw>ds1 into a tub1 & cov] !m ) /rong salt & wat]1 9 ! proportion ( a l>ge h&ful ( salt to a pail ( wat]4 ,"s p]sons spr9kle !m ) fl\r or oatmeal2 ?is fatt5s !m1 b does n always improve ! flav\r4 ,see 9 ! ,index = ,curry ( ,fi%4 ,,*apt] ,,xiv4 ,,made ,,di%es4 ,,:at is g5]ally und]/ood 9 ,engl& to repres5t a made di% is some?+ too ri*1 or too highly season$1 to be available = a family d9n]2 b ?is is an error4 ,made di%es are n ( necessity ri* or co/ly1 b judgm5t is requir$ 9 comp\nd+ !m1 &1 by a little practice1 a cook w acquire ?is judgm5t1 & !n w be able to conv]t ! rema9s ( jo9ts1 & mu* t w\ld n appe> to advantage if pla9ly cook$1 into nice palatable di%es4 ,x is ! prop] application ( season+s & flav\r+ +r$i5ts1 & n ! sup]abundance ( !m1 :i* con/itutes ! excell5ce ( made di%es4--7,see 9 ! ,index = ,sauces47 ,x has be5 direct$1 9 mak+ s\p1 t x mu/ n boil fa/4 ,made di%es %\ld nev] boil at all2 v g5tle simm]+1 & ! lid ( ! /ewpan mu/ n be remov$1 #acd;aft] ! necess>y scumm+ is ov]4 ,"t %\ld be all[$ = gradual cook+1 & t ov]1 ! /ewpan ought to /& by ! fire a few m9utes1 t ! fat ris5 to ! top be tak5 (f1 be=e ! di% is s]v$4 ,inde$1 rag\ts are bett] made ! day be=e1 because !n ! fat is m completely tak5 (f4 ,%ake ! /ewpan if !re be dang] ( burn+1 b if ! lid be remov$1 ! sav\ry /eams escape1 & also mu* ( ! succul5t qualities ( ! meat4 ,great delicacy is requir$ 9 re-w>m+ made di%es2 !y %\ld be m]ely heat$ ?r\gh2 & ! safe/ mode is to place ! /ewpan 9 a vessel ( boil+ wat]4 ,all made di%es require gravy1 m or less good1 &1 9 mo/ h\ses1 ?is1 by a little previ\s =e?\ght1 may always be ready2 = if ! liquor 9 :i* meat has be5 boil$ be sav$1 t season$1 flav\r$1 & ?ick5$1 ! cook w always be provid$ ) gravy = a rag\t or fricassee4 7,see ! ,*apt] on ,s\p1 & also t on ,gravy47 ,! foll[+ is a good /ore gravy4--,boil a ham1 or "p ( "o1 9 wat] to cov] x1 ) f\r onions1 a clove ( g>lic1 six es*alots1 a bay leaf1 a bun* ( sweet h]bs1 six cloves1 & a few pepp]corns4 ,keep ! pot cov]$1 & let x simm] ?ree h\rs4 ,! liquor is /ra9$1 & kept till p\ltry or meat ( any k9d is boil$2 put ! two toge!r1 & boil d[n fa/ till r$uc$ to ?ree p9ts2 :5 cold1 x w be a jelly1 & suits any sort ( rag\t or ha%4 ,e cook ought to le>n ! art ( l>d+1 & also ( brais+1 z !y are bo? us$ 9 made di%es4 ,to ,l>d4 ,h l>d+ p9s ( v>i\s sizes4 ,cut /rips ( bacon1 ) a %>p knife1 put "o into ! p91 pi]ce ! sk9 & a v little ( ! fle%1 & draw x ?r\gh2 ! r[s may be ei!r ne> toge!r or f> ap>t4 ,! bacon is sometimes roll$ 9 season+s to suit ! meat4 ,to ,blan*1 ei!r ,meat or ,vegetables4 ,?is gives plumpness z well z :it5ess4 ,put :atev] x be into a saucepan ) cold wat] to cov]1 & let #ace;x come to a boil2 take x out1 plunge x into cold wat]1 & let x rema9 till cold4 ,to ,braise4 ,?is is1 9 fact1 to /ew 9 highly season$ fat4 ,p\ltry mu/ be truss$ z = boil+4 ,ei!r l>d1 or /uff x1 ) good =cemeat1 & provide a ?ick-bottom$ /ew-pan1 l>ge en\gh to hold x4 ,l9e ?is ) slices ( bacon1 or fat beef1 slic$ onion1 c>rot1 & turnip4 ,/rew 9 a few *opp$ h]bs1 salt1 mace1 black & ,jamaica pepp]1 #b bay leaves1 & a clove ( g>lic4 7,! season+ to suit ! meat47 ,lay ! meat 91 & cov] x1 fir/ ) ! same quantity ( h]bs & spices z above1 !n ) ?9 slices ( bacon1 &1 ov] all1 :ite pap]2 wrap a clo? ab\t ! lid ( ! /ew-pan1 & press x d[n1 sett+ a weight on ! top4 ,place ! /ew-pan ov] a sl[ fire1 & put emb]s on ! lid4 ,! cook+ process %\ld be v sl[4 ,brais$ jo9ts are g5]ally glaz$4 ,to ,glaze4 ,:5 ! meat is suffici5tly cook$1 take x out ( ! /ew-pan & keep x cov]$4 ,/ra9 ! gravy into a clean /ew-pan1 put x on ! fire1 & let x boil quickly1 uncov]$1 a few m9utes2 bru% ! meat ov] ) ?is1 let x cool1 & !n bru% aga94 ,:at is n us$ may be kept 9 a j> ti$ d[n1 9 a cool place4--,f[ls1 ,hams1 & ,tongues1 cook$ by pla9 boil+1 are (t5 glaz$1 to be eat5 cold4--,ano!r way is1 to prep>e a glaze be=eh&1 = ,hams1 ,tongues1 or ,fric&eaux1 ?us3 break ! bone ( a knuckle ( veal1 cut ! meat 9 pieces1 ! same ) %9 ( beef1 add any p\ltry or game trimm+s1 & a few slices ( bacon2 put !m 9 a /ew-pan ov] a quick fire1 & let !m cat*1 !n put 9 a little bro? ( c[-heels1 or calf's-head1 or feet4 ,let ?is /ew to a /rong jelly2 !n /ra91 & put x by 9 j>s4 ,x may be flav\r$ to suit ! di%1 at ! "t x is heat$ to be us$4 ,glaze %\ld be heat$ 9 a vessel ( boil+ wat]1 & :5 q hot1 bru%$ ov] ! meat4 ,:5 cream is us$1 x %\ld be fir/ heat$ 7n boil71 p\r$ 9 by degrees1 & /irr$1 to prev5t curdl+4 ,9 mak+ a /ew1 rememb] to let x /& by ! fire ne>ly t5 m9utes1 n simm]+1 t #acfy may remove ! fat1 be=e y put 9 ! ?ick5+4 ,! fl\r = ?is %\ld be ( ! f9e/ k9d1 well dri$4 ,= ,rag\ts1 y may br[n x1 be=e ! fire1 or 9 ! ov51 & keep x ready prep>$4 ,x is conv5i5t to keep spices ready p\nd$2 ! quantity s prep>$1 z to be proportion$ to ! usual consumption4 ,kit*5 pepp] is3 #a oz4 g+]1 oz4 ea*1 ( nutmeg1 black & ,jamaica pepp]1 & c9namon2 p\nd or gr9d1 & keep !m 9 small phials1 cork$1 & labell$4 ,= :ite sauces1 :ite pepp]1 nutmeg1 mace1 & grat$ lemon peel1 9 equal proportion1 may also be kept prep>$2 cay5ne1 add$ or n1 z ta/e requires2 cay5ne is us$ 9 prep>ations ( bra9s1 kidneys1 or liv]4 ,made di%es are sometimes s]v$ on a ,pure ( mu%rooms or vegetables4 ,?is is3 boil$ to a ma%1 j ?ick] ?an a sauce1 & mu* us$ 9 ,fr5* cook]y4 ,to ,m>9ade is to /eep meat or fi%1 9 a mixture ( w9e1 v9eg>1 h]bs & spices4 ,onions1 small silv] ones1 are blan*$1 peel$ & boil$ 9 good bro? to s]ve z g>ni% to b\illi & _m o!r made di%es2 or n blan*$1 b /ew$ ) butt]1 if to be br[n4 ,:5 v /rong y may p>boil !m ) a turnip1 = a /ew1 or =cemeat4 ,"s p]sons use br&y 9 made di%es4 ,w9e 9 ! proportion ( a w9e-glassful to a p9t ( gravy2 ! quantity ( br&y small 9 proportion4 ,truffles & ,morells are a valuable addition to gravy & s\p4 ,wa% #a oz4 ( ea*1 boil !m five m9utes 9 wat]1 !n put !m & ! liquor into ! /ew4 ,rump ( ,beef to ,/ew1 ,rag\t1 or ,braise4 ,cut out ! bone1 break x1 & put x on 9 cold wat]1 ) any trimm+s y c cut (f ! rump2 season ) onion1 sweet h]bs1 a c>rot1 & a turnip4 ,scum1 & let x simm] an h\r2 !n /ra9 x into ! /ew-pan 9 :i* y /ew ! beef4 ,season ! rump highly ) kit*5 pepp] 7:i* see71 & cay5ne2 skew] & b9d x ) tape4 ,lay skew]s at ! bottom ( ! /ew-pan1 place ! meat ^u !m1 & p\r ! gravy ov]4 ,:5 x has simm]$1 r m ?an an h\r1 turn x1 put 9 a c>rot1 turnip1 & #c onions1 all slic$1 an es*alot1 & a glass ( flav\r+ v9eg>4 ,keep ! lid q close1 & #acglet x simm] #b h\rs4 ,be=e y take x up1 put 9 a little catsup1 made mu/>d1 & "s br[n r\x1 or butt] roll$ 9 fl\r1 to ?ick5 ! gravy4--,or3 hav+ tak5 out ! bone1 l>d ! beef ) fat bacon1 & /ew x = z _m h\rs1 z ! beef weighs p\nds1 9 good gravy1 or pla9 wat]1 ) vegetables & season+1 z 9 ! o!r receipt1 to :i* y may add a head ( cel]y4 ,?is di% %\ld be nicely g>ni%$2 = :i* purpose h c>rots boil$1 & cut into any %apes y l1 also button onions1 ,brussels spr\ts1 sprigs ( caulifl[]1 c41 c42 a bord] ( ma%$ potatoes r\nd ! meat1 & c>rot or gre5 vegetables dispos$ ^u x1 is also nice4 ,/ew$ tomatas also1 or tomata sauce4 ,brisket ( ,beef to ,/ew4 ,wa%1 !n rub ! beef ) salt & v9eg>1 put x into a /ew-pan to j hold x1 ) wat] or bro?2 :5 x boils scum well1 & let x /ew an h\r2 add c>rots1 turnips1 & onions1 cut up4 ,/ew x #f h\rs1 take out ! bones1 skim ! gravy1 add butt] roll$ 9 fl\r1 a little catsup & mix$ spices4 ,put ! meat into a di%2 add made mu/>d1 & m catsup1 to ! gravy1 p\r "s into ! di%1 & ! re/ 9 a ture54 ,?is may be enri*$ by walnut & mu%room catsup1 truffles1 morells1 & ,port w9e2 also1 c>rots & turnips cut 9 %apes1 boil$ sep>ately1 &1 :5 ! meat is di%$1 spread ov] & r\nd x4 ,s]ve pickles4 ,beef1 or ,veal la ,mode4 ,! rump1 ! ?ick "p ( ! flank1 ! m\se buttock1 & ! clod1 are dress$ z foll[s2 take f #h to #aj lbs4 beef1 rub well ) mix$ spices & salt1 & dr$ge x ) fl\r4 ,put "s skew]s at ! bottom ( a /ew-pan1 & on !m ?9 slices ( bacon1 #b table-spoonsful ( v9eg>1 & a p9t ( good gravy or bro?2 !n put 9 ! beef1 & m bacon4 ,cov] close1 & let x /ew sl[ly #c h\rs2 !n turn ! meat1 & put 9 cloves1 black & ,jamaica pepp]s1 #b bay leaves1 & a few mu%rooms1 or catsup1 also a few button onions1 br[n$ 9 ! fry+-pan1 & a head ( cel]y4 ,let x /ew till ! meat is t5d]1 !n take out ! bay leaves1 put 9 a tea-cupful ( ,port #achw9e1 & s]ve ! meat ) ! gravy 9 ! di%4 ,! gravy w h ?ick5$ to a glaze4 ,"s cooks l>d ! beef ) ?ick slices ( fat bacon1 fir/ dipp$ 9 v9eg>1 !n 9 a mixture ready prep>$1 ( black pepp]1 allspice1 a clove & p>sley1 *ives1 ?yme1 sav\ry & knott$ m>joram1 all *opp$ v f9e4 ,s]ve salad or cucumb]4 ,:5 veal is dress$ ?is way 7! brea/ is be/71 flav\r ) oy/] catsup1 lemon peel1 lemon pickle1 mace1 bay leaf1 & :ite w9e4 ,g>ni% ) pickl$ mu%rooms1 b>b]ries1 & lemon4 ,?is may be cook$ 9 ! ov51 9 a bak+ di% ) a close fitt+ lid4 ,beef to ,coll>4 ,! ?9 flank is be/2 ! meat "y1 t5d]1 n v fat4 ,rub x ) salt & a v little saltpetre1 lay x across a deep di% "o night1 to dra92 rub 9 a mixture ( br[n sug>1 salt1 p\nd$ pepp] & allspice2 let x lie a week 9 ! pickle2 rub & turn x e day4 ,!n take out ! bones1 cut (f ! co>se & gri/ly p>ts1 & ! inn] sk91 dry x1 & spread ov] ! inside "s *opp$ h]bs ( :atev] flav\r y *oose1 & mix$ spices2 roll x up z tight z y c1 & b9d ) tape2 all[ x f\r or five h\rs' sl[1 b con/ant boil+4 ,:5 done press x "u a heavy weight1 & put by to eat cold4 ,x is sometimes s]v$ hot4 ,boeuf ,royale4 ,bone ! brisket1 !n scoop holes or cut slits 9 ! meat1 ab\t an in* asund]1 fill "o ) small rolls ( fat bacon1 a second ) *opp$ p>sley & sweet h]bs1 season$ ) pepp] & salt1 ! ?ird ) oy/] cut small & p[d]$ ) a v little mace & nutmeg4 ,:5 all ! ap]tures are /uff$1 tie up ! meat 9 a roll1 put x into a bak+ pan1 p\r ov] x a p9t ( %]ry1 q hot1 & six cloves1 fl\r ! meat1 cov] close & set x 9 ! ov5 = ?ree h\rs2 p\r (f ! gravy1 & put x by to cool t y may skim (f ! fat2 if x is n already 9 a jelly1 :i* x %\ld be1 boil x a little long]4 ,s]ve ! beef cold1 & ! jelly r\nd x4 ,beef to ,fric&eau4 ,l>d a piece ( lean beef ) /rips ( bacon1 season$ #aci) salt1 pepp]1 cloves1 mace1 & allspice2 put x into a /ew-pan1 ) a p9t ( bro?1 a faggot ( h]bs1 p>sley1 half a clove ( g>lic 7if y l71 "o es*alot1 f\r cloves1 pepp] & salt4 ,let x /ew till t5d]1 take x out & keep hot by ! fire2 /ra9 ! gravy1 & boil x quickly1 till r$uc$ to a glaze2 & glaze ! l>d$ side ( ! beef4 ,s]ve on /ew$ sorrel or cucumb]s4 ,ox ,*eek to ,/ew4 ,hav+ wa%$ ! *eek1 tie x up r\nd1 & /ew x 9 good gravy1 or wat]1 ) two bay leaves1 a little g>lic 7if approv$71 two onions1 mu%rooms1 two turnips1 two c>rots1 half a small cabbage1 a bun* ( sweet h]bs1 six :ole pepp]s1 a little allspice1 & a blade ( mace4 ,scum well1 & :5 ne>ly done1 take out ! *eek1 cut (f ! tapes1 put x into a fre% /ew-pan2 /ra9 ! liquor1 skim (f ! fat1 add lemon juice1 or v9eg>1 salt1 cay5ne1 & catsup2 :isk 9 "s :ite ( egg to cle> x1 p\r x ?r\gh a /ra9]1 to ! *eek2 & /ew x till q t5d]4 ,ox ,palates4 ,p>boil !m till ! upp] sk9 w easily come (f1 & ei!r divide1 or cut !m 9 slices4 ,/ew !m sl[ly1 9 gravy ?ick5$ ) br[n$ fl\r1 ) a little m9c$ es*alot or onion1 or a spoonful ( onion pickle1 "s catsup1 & cay5ne4 ,if to be dress$ high1 add w9e1 mu%rooms1 truffles1 & morells to ! sauce1 & =cemeat balls 9 ! di%4 ,/ew$ cucumb]s ) ?is4--,beef skirts ! same way4--,or3 boil ! palates 9 milk1 & s]ve !m 9 :ite sauce1 flav\r$ ) mu%room p[d] & mace4 ,to ,pickle ,ox ,palates4 ,clean & simm] !m 9 wat]1 scum well1 !n put z mu* mace1 cloves1 pepp]1 salt1 & sweet h]bs1 z w make !m highly season$1 & let !m boil g5tly #d h\rs1 or till q t5d]2 !n take ! sk9 (f1 cut !m into small pieces1 & set !m by1 to cool4 ,cov] !m ) a pickle ( half :ite w9e1 half v9eg>1 & spices z above3 :5 ?is is cold1 /ra9 x1 & p\r ov] ! palates2 add #b bay leaves1 if y l4 ,cov] v close4 #adj;,b\illi4 ,see ?is 9 direction = s\p4 ,b if to be dress$ )\t s\p1 boil a piece ( ! flank or brisket 9 wat] to cov] x1 ) a suffici5cy ( cut c>rot & turnip to g>ni%1 also a head ( cel]y & #ab or #af button onions1 br[n$2 add a small table-spoonful ( black & ,jamaica pepp]s ti$ 9 musl92 simm] x g5tly2 & x requires a long "t to cook x en\gh4 ,:5 x has boil$ till t5d]1 take out en\gh ( ! liquor to make sauce2 ?ick5 x ) br[n r\x1 or fl\r rubb$ 9 butt]1 add catsup1 cay5ne1 & made mu/>d4 ,g>ni% ) ! vegetables4 ,cap]1 walnut1 or tomata sauce4 ,pickl$ gh]k9s on ! table4 ,tongue to ,/ew4 ,cut (f ! root1 & boil a salt$ tongue t5d] en\gh to peel4 ,/ew x 9 good gravy1 ) h]bs1 cel]y1 soy1 mu%room catsup1 & cay5ne4 ,to be v ri* ?is is s]v$ ) truffles1 morells1 & mu%rooms4 ,l>d x if y l4--,or3 put ! tongue into a pan t w j hold x1 /rew ov] a mixture ( pepp]1 cloves1 mace1 & allspice1 & ?9 slices ( butt]1 put a co>se pa/e ov]1 & bake x sl[ly1 till y ?9k a /raw w pass ?r\gh x4 ,to eat cold4 ,ox ,tails to ,/ew4 ,divide !m at ! jo9ts4 ,scald or p>boil1 !n br[n !m 9 a /ew-pan1 ) a little piece ( butt]1 to keep f burn+4 ,/ew !m sl[ly till t5d]1 9 bro? or wat]1 en\gh to make suffici5t gravy1 season$ ) salt1 pepp]1 cay5ne1 *opp$ p>sley1 & a spoonful ( made mu/>d4 ,?ick5 ! gravy ) br[n fl\r4 ,if y approve1 put into ! /ew ?ree onions 7"o br[n71 two c>rots1 & a bay leaf2 or y may boil "s cut c>rots & turnips1 /ew !m 9 melt$ butt]1 & s]ve r\nd ! pieces ( meat 9 ! gravy4 ,iri% ,/ew4 ,?is excell5t di% is made ( mutton or beef4 ,*ops cut f a lo9 or neck ( mutton1 trimm$ ( mo/ ( ! #ada;fat1 & well season$ ) salt1 pepp]1 & spices4 ,p>boil & sk9 z _m potatoes z y ?9k en\gh1 ! proportion is #d lbs4 weight to #b lbs4 ( meat4 ,peel #h or #aj onions 7= #d lbs4 meat71 lay "s slic$ suet at ! bottom ( ! /ew-pan1 or a tea-cupful ( melt$ butt]1 put 9 a lay] ( potatoes slic$1 a lay] ( *ops1 slice a lay] ( onions ov]1 !n potatoes & mutton1 & s on1 ! top lay] potato2 p\r 9 half a p9t ( bro? or wat]4 ,a %ank or small piece ( ham is an improvem5t4 ,?is %\ld /ew v sl[ly2 :5 ! meat is t5d] ! potatoes may be boil$ to a ma%1 !re=e h "s boil$ :ole1 by !mselves4 ,beef /eaks1 & any ( ! co>s] p>ts1 make a bett] /ew ?an mutton4 ,rump ,/eaks to ,/ew4 ,! /eaks %\ld be ( "o ?ickness1 ab\t ( an in*4 ,put ab\t #a oz4 ( butt] into a /ew-pan1 & #b onions slic$1 lay 9 ! /eaks1 & let !m br[n nicely on "o side1 !n turn !m to br[n on ! o!r side4 ,boil a l>ge tea-cupful ( button onions ?ree qu>t]s ( an h\r1 /ra91 & p\r ! liquor ov] ! /eaks2 if n en\gh to cov] !m1 put a little m wat] or bro?1 add salt1 & #aj pepp]corns4 ,/ew !m v g5tly half an h\r1 !n /ra9 (f z mu* ( ! liquor z y want = sauce2 put x into a saucepan1 ?ick5 ) br[n fl\r1 or r\x1 add catsup1 a little cay5ne1 also a glass ( r$ w9e4 ,lay ! /eaks 9 a di%1 & p\r ! sauce ov]4 ,! boil$ onions may be laid ov] ! /eaks4 ,mu%rooms /ew$ ) /eaks are an improvem5t2 #b or #c tomatas1 also1 w help to enri* ! /ew1 & ab\t #d pickl$ walnuts may be put 94 ,h>vey's & ,read+ sauces may be us$ to flav\r1 also *ili or es*alot v9eg>4 ,) ,cucumb]s1 or ,potatoes4--,hav+ y\r /eak ei!r broil$ or fri$1 p\r ov] x ! foll[+3--#c l>ge cucumb]s & #c onions1 p>$1 slic$1 br[n$ 9 ! fry+-pan1 & !n /ew$ till t5d] 9 p9t ( gravy or wat]4--,or3 cut ! "u side ( ! sirlo9 into /eaks1 broil !m ?ree p>ts1 rub a piece ( butt] ov] ea*1 & f9i% 9 ! ,dut* ov53 s]ve !m on potatoes1 p>boil$1 cut 9 slices & br[n$4--,italian ,/eak3 h a l>ge t5d] "o1 season x ) salt1 pepp]1 #adb;& onion1 or es*alot3 put x1 )\t any wat]1 into an iron /ew-pan1 ) a close-fitt+ lid1 & set x by ! side ( a /rong fire1 b d n let x burn3 9 #b h\rs1 or a little m1 x w be t5d]3 s]ve1 9 its own gravy4 ,roll$ ,beef ,/eaks4 ,prep>e a =cemeat ( ! brea/ ( a f[l1 lb4 veal1 lb4 ham1 fat & lean1 ! kidney ( a lo9 ( veal1 & a sweetbread1 all cut v small1 also a few truffles & morells /ew$1 an es*alot1 a little p>sley1 ?yme & grat$ lemon peel1 ! yolks ( #b eggs1 a nutmeg & p9t ( cream1 /ir ?is mixture ov] ! fire t5 m9utes1 !n spread x on v t5d] /eaks1 roll !m up & skew] !m2 fry !m ( a f9e br[n1 !n take !m f ! fat1 & /ew !m a qu>t] ( an h\r ) a p9t ( beef gravy1 a spoonful ( catsup1 a w9e-glassful ( ,port w9e1 &1 if y c1 a few mu%rooms4 ,cut ! /eaks 9 two1 s]ve !m ! cut side upp]mo/1 & ! gravy r\nd4 ,g>ni% ) lemon or pickl$ mu%rooms4--,! =cemeat may be less ri*1 accord+ to :at y h4 ,a fillet ( beef1 namely1 ! "u cut ( ! rump1 makes v nice /eaks2 cut 9 pieces in* 9 ?ickness1 put !m on ! gridiron ov] a %>p fire1 season !m :il/ broil+ ) pepp] & salt1 & turn !m (t51 to keep ! gravy 94 ,make a sauce ( ! yolks ( #d eggs1 lb4 butt]1 9 slices1 salt1 pepp]1 ! juice ( a lemon1 & a little *opp$ p>sley2 keep /irr+ x ov] ! fire 9 e direction1 till r ?ick1 !n take x (f & keep /irr+ until ! butt] is melt$2 if too ?ick1 add milk or cream1 & p\r r\nd ! /eak4 ,beef ,olives4 ,cut slices1 ( an in* ?ick1 ab\t #e long1 & #c in*es broad4 ,beat1 dip !m 9 egg1 !n 9 a season+ ( *opp$ h]bs1 bread-crumbs1 salt1 mix$ spices1 & a little f9ely %r$ suet4 ,roll up & fa/5 !m ) ?read4 ,^! may be roa/$ 9 a ,dut* ov51 or /ew$ 9 cle> gravy1 aft] be+ br[n$ 9 ! fry+ pan4 ,?ick5 ! gravy1 & add catsup & walnut pickle2 di% #adc! olives1 skim1 & p\r ! gravy hot ov] !m4 ,!y may be made ( slices ( cold roa/ beef1 =cemeat spread ov] !m1 & :5 neatly ti$ up1 /ew$ 9 gravy1 or boil+ wat]1 ) br[n fl\r rubb$ 9 butt]1 to ?ick5 x4--,or3 spread on ! slices ( beef ?is mixture2 ma%$ potatoes work$ to a pa/e1 ) cream1 ! yolks ( #b eggs1 & #a spoonful ( fl\r1 season$ ) salt & pepp]2 :5 ?is is spread on ! slices1 /rew ov] ea* a v little f9ely *opp$ onion1 p>sley1 & mu%rooms2 roll ! olives up1 fry 9 butt]1 or bake 9 a ,dut* ov54 ,beef ,m>r[ ,bones4 ,fill up ! op5+ ) a piece ( pa/e1 tie a fl\r$ clo? ov] t1 & place !m upright 9 ! pot4 ,two h\rs' boil+4 ,s]ve on a napk91 ) slices ( dry toa/4 ,beef ,he>t4 ,soak x & cut (f ! lobes4 ,put 9 a good /uff+1 & roa/1 or bake x1 two h\rs4 ,s]ve gravy & currant jelly4--,:5 cold1 ha% x l h>e4 ,hunt]'s ,beef4 ,take ! bone out ( a r\nd1 & rub 9 ! foll[+ mixture1 all 9 f9e p[d]3 lb4 saltpetre1 lb4 lump sug>1 #a oz4 cloves1 #b nutmegs1 & #c h&fuls ( salt2 ?is = #be lbs42 rub & turn x e day1 till y ?9k x salt$ en\gh to boil2 take x out ( ! br9e1 wipe x ) a sponge1 & b9d up firmly ) tape4 ,if y *oose1 a /uff+ may be put into ! place :]e ! bone came out4 ,put ! meat into an e>!nw>e pan j to hold x1 ) a p9t ( bro? or ?9 melt$ butt]2 put "s pieces ( butt] or suet on ! top ( ! beef1 lay folds ( br[n pap] ov] ! pan1 or a co>se cru/ is /ill bett]1 & bake x at lea/ five h\rs4 ,?is is g5]ally eat5 cold1 b x may be eat5 hot4 ,! gravy left 9 ! pan is pres]v$ to flav\r s\ps & sauces4 ,x may be made ( ! ,ribs3 rub into a piece ( #ab lbs41 bon$1 #d oz4 bay salt1 #c oz4 saltpetre1 lb4 co>se br[n sug>1 #b lbs4 salt1 & a teacupful ( junip] b]ries bruis$3 rub & turn e day = ?ree weeks1 !n bake x1 cov]$ ) a co>se pa/e4 #add;,hamburgh ,beef4 ,rub a rump or r\nd ( beef well ) br[n sug>1 & let x lie five days2 turn x ea* day4 ,sponge1 & rub into x a mixture ( #d oz4 common salt1 #d oz4 bay salt1 & #b oz4 saltpetre1 well beat51 & spices to y\r ta/e4 ,rub & turn x e o!r day1 = a =tnight3 !n roll up1 tie x1 put x 9 a clo?1 !n "u a heavy weight2 t done1 hang = a week 9 a wood-smoke *imney4 ,cut pieces to boil z x is want$1 & :5 boil$ en\gh1 press ! meat aga9 "u a weight1 to eat cold4 ,hung ,beef4 ,rub ! be/ end ( ! ribs well ) lump sug>1 or treacle1 & saltpetre2 on ! ?ird day rub ) common salt & saltpetre2 rub & turn x e day = a week2 let x lie a =tnight1 turn+ x e o!r day1 p\r+ ! br9e ov]4 ,take x out1 wipe1 & du/ bran ov]1 !n hang x to dry 7n smoke7 six or eight weeks4 ,boeuf la ,flam&e4 ,l>d a piece ( ribs ( beef ( #h lbs4 weight1 & braise x ov] a sl[ fire1 a slice ( bacon "u & ov] x2 !n add a p9t ( fre% mu%rooms1 #b lbs4 truffles1 #b doz4 =cemeat balls1 made ) pl5ty ( eggs1 & p9t ,madeira4 ,c>rots & turnips1 cut small1 boil$ sep>ately 9 bro? till q t5d]1 also silv] onions z direct$ = made di%es2 all or any ( ^! may be laid ov] ! beef4 ,beef to ,press4 ,bone ! brisket1 flank1 or ribs1 & rub x ) a mixture ( salt1 sug>1 & spices2 let x be a week1 !n boil till t5d]1 & press x "u a heavy weight till cold4 ,beef to ,ha%1 or ,m9ce4 ,cut ?9 slices ( ! und]done "p1 leav+ aside ! gri/ly p>ts & burnt outside to make gravy1 ) ! bones2 put ^! on 9 a qu>t ( wat]1 pepp]1 salt1 two onions1 a little allspice1 cay5ne1 sweet h]bs1 & p>sley3 :5 ! wat] has wa/$ "o half1 ?ick5 ) fl\r1 #ademix+ x 9 by degrees1 a little at a "t2 :5 ?is has boil$ up1 skim (f ! fat1 set x by ! side ( ! fire to settle1 /ra9 x into ano!r saucepan1 & put x aga9 on ! fire2 add mu%room catsup1 pickle1 or :atev] +r$i5t y *oose2 :5 hot1 put 9 ! slices ( meat1 & all ! gravy left ( ! jo9t2 let ! meat sl[ly w>m ?r\gh1 b n boil1 or x w become h>d2 a v few m9utes w be suffici5t4 ,toa/$ sippets r\nd ! di%4 ,y may add any flav\r+ sauce y *oose2 es*alot v9eg> is good1 b use no onion4 ,a table-spoonful ( curry pa/e makes x a good curry4 ,beef ,cecils4 ,m9ce cold meat v f9ely1 & mix x ) bread-crumbs1 *opp$ onion1 p>sley1 pepp]1 & salt4 ,put x into a /ew-pan ) a v little melt$ butt]1 & walnut pickle1 /ir x ov] ! fire a few m9utes1 p\r x 9 a di%1 & :5 cool1 put en\gh fl\r to make x into balls1 ! %ape & size ( l>ge eggs2 bru% ) egg1 roll !m 9 bread-crumbs1 & br[n be=e ! fire4 ,p\r good gravy ov] !m4 ,! m9c$ beef may be w>m$ 9 scallop %ells1 betwe5 lay]s ( ma%$ potatoes1 or only a lay] spread ?9ly ov] ! top1 & little bits ( butt] /uck on1 & !n br[n$ be=e ! fire3 ?is may be moi/5$ ) any gravy y h1 or walnut pickle4--,or3 y may s]ve ! m9ce on toa/$ bread1 or "u poa*$ eggs4 ,*opp$ onions1 previ\sly p>boil$1 make ?is m reli%+ to "s p]sons' ta/es4 ,beef ,collops4 ,cut ?9 slices ( v t5d] beef1 divide !m 9 pieces ?ree in*es long1 beat !m ) ! blade ( a knife1 & fl\r !m2 fry !m 9 butt] ?ree m9utes1 !n /ew !m 9 a p9t ( wat] or gravy2 if wat] add salt & pepp]1 half a pickl$ walnut1 #c small gh]k9s1 or a table-spoonful ( cap]s1 a lump ( butt] & fl\r to ?ick5 x4 ,take c>e x d n boil1 b /ew g5tly4 ,! pickles all cut small4--,or3 d n /ew1 b fry !m 9 butt] ) #a onion 9 slices1 till cook$1 ab\t t5 m9utes2 !n put !m 9 a hot di%1 keep t cov]$1 :ile y boil #adfup 9 ! pan a table-spoonful ( boil+ wat]1 a tea-spoonful ( lemon pickle1 ( oy/] pickle1 walnut catsup1 soy & made mu/>d2 p\r all hot ov] ! collops4 ,beef en ,miroton4 ,cut ?9 slices ( cold boil$ 7n salt$71 or roa/ beef1 or tongue4 ,put #f onions *opp$ into a saucepan ) lb4 ( butt]1 turn x r\nd frequ5tly1 & 9 a few m9utes add a little fl\r mix$ 9 a tea-cup ( bro?1 & a w9e-glass ( :ite w9e2 let x be on ! fire until ! onions are cook$2 !n put 9 ! meat ) salt1 pepp]1 & a spoonful ( v9eg>4 ,aft] "o boil1 /ir 9 a spoonful ( made mu/>d1 & s]ve x2 ! edge ( ea* slice ly+ a little ov] ! o!r r\nd ! di%4 ,bubble & ,squeak4 ,cold boil$ beef is be/1 b roa/ meat is v good4 ,cut x 9 ?9 slices1 pepp] well & fry !m 9 butt]1 !n keep !m hot1 :ile y fry "s boil$ cabbage1 *opp$2 :5 done1 put ?is high 9 ! middle ( ! di%1 & lay ! slices ( meat r\nd3 if y l1 an equal portion ( cold potatoes1 *opp$ & fri$ ) ! cabbage4 ,s]ve ?ick melt$ butt]1 ) pickl$ cucumb]s1 or onion or cap]s1 & a little made mu/>d4 ,veal may be cook$ ?is way1 ) sp9a* in/ead ( cabbage4--,or3 :at is m delicate1 cut bits ( cold veal )\t any sk91 ab\t an in* long1 & w>m !m 9 ! fry+ pan ) ! :ite "p ( a boil$ caulifl[] 9 little bits1 p9t ( cream1 & a light spr9kl+ ( salt & cay5ne4 ,beef to ,pot4 ,lean meat is be/4 ,salt1 & let x lie two days4 ,dra91 season ) pepp]1 & spices2 bake x 9 a sl[ ov54 ,:5 done1 dra9 x f ! gravy1 & set x be=e ! fire1 to draw ! moi/ure f x4 ,te> 9 pieces1 & beat x up well 9 a mort>1 ) mix$ spices1 & en\gh oil$ butt] to make x ! prop] consi/5ce4 ,flav\r ) mu%room p[d]1 an*ovy or m9c$ es*alot4 ,put x into pott+-cans1 & p\r cl>ifi$ butt] #adgov]1 :i* may aft]w>ds be us$ = v>i\s purposes4 ,pott$ ,beef is g5]ally made ( meat :i* has be5 us$ to make cle> gravy1 or ! rema9s ( a jo9t4 ,mock ,h>e4 ,put ! inside ( a sirlo9 ( beef into an e>!n pan1 cov] x ) ,port w9e1 & let x lie #bd h\rs3 !n spread ov] x a =cemeat ( veal1 suet1 & an*ovies1 *opp$1 also grat$ bread1 mace1 pepp]1 & mu%room p[d]1 lemon peel1 lemon ?yme1 es*alot1 & ! yolks ( two eggs3 roll up ! beef tight1 & roa/ x1 by dangl+ be=e ! fire3 ba/e ) ! w9e 9 :i* x 0 soak$1 till half done1 !n ) cream1 or milk & butt]1 & fro? x1 till well coat$1 l h>e4 ,s]ve a ri* gravy1 flav\r$ ) walnut or mu%room catsup1 & a table-spoonful ( es*alot v9eg>4 ,sweet sauce4--,or3 a cold uncut inside ( a roa/$ sirlo9 may be re-w>m$ :ole1 9 gravy flav\r$ ) es*alot v9eg>1 walnut or mu%room catsup1 & ,port w9e4 ,fillet ( ,veal to ,/ew4 ,/uff x ) a good =cemeat1 roll tightly1 & skew] x4 ,lay skew]s at ! bottom ( a /ew-pan1 place ! meat on !m1 put 9 a qu>t ( bro?1 or s(t wat]1 lay "s bits ( butt] on ! top ( ! fillet1 cov] ! /ew-pan close1 aft] tak+ (f all ! scum1 & let x simm] sl[ly till ! meat is t5d]2 take x out1 /ra9 ! sauce1 ?ick5 x1 & put x on ! fire to re-w>m2 season ) :ite pepp]1 mace1 nutmeg1 a glass ( :ite w9e1 & ! juice ( a lemon1 p\r x hot ov] ! meat2 lay slices ( lemon1 =cemeat balls1 pickl$ mu%rooms1 or fre% ones /ew$1 ov] ! meat1 & r\nd ! di%4 ,s]ve :ite sauce4--,?is di% is made m sav\ry if y put mu%rooms1 & ham or tongue1 9 ! =cemeat4 ,also1 y make x ri*] by putt+ ! be/ "p ( a boil$ tongue1 :ole1 :]e y take ! bone out1 fill up ! cavities r\nd ! fillet ) =cemeat2 tie x up 9 a good %ape1 & ei!r /ew or bake x1 9 gravy1 z above2 or roa/ x1 ba/+ well4 ,?is may be s]v$ ) a wall ( ma%$ potatoes r\nd1 & t ornam5t$ ) pieces ( tongue & bacon1 cut 9 dice1 alt]nately1 ) sprigs ( gre5 #adhvegetable2 or pieces ( /ew$ cucumb]2 or ,j]usalem arti*okes cook$ 9 :ite sauce2 or g>ni% ) lumps ( "y gre5 peas4 ,neck ( ,veal to ,braise4 ,l>d ! be/ end ) bacon roll$ 9 a mixture ( p>sley1 salt1 pepp]1 & nutmeg3 put x into a /ew-pan ) ! scrag end1 a slice ( lean ham1 #a onion1 #b c>rots1 & #b heads ( cel]y1 ne>ly cov] ) wat]1 & /ew x till t5d]1 ab\t two h\rs4 ,/ra9 (f ! liquor1 & put ! l>d$ veal 7! upp] side d[nw>ds7 into ano!r /ew-pan1 9 :i* y h br[n$ a piece ( butt]1 !n set x ov] ! fire1 till ! meat is suffici5tly col\r$2 keep x hot 9 a di% :il/ y boil up quickly a little ( ! /ra9$ liquor2 skim x1 put 9 a glass ( ,madeira1 "s orange or lemon juice1 & p\r x hot ov] ! veal4 ,g>ni% ) slices ( lemon4--,?is jo9t may be cov]$ ) a veal caul & roa/$2 t5 m9utes be=e x is done1 uncov] x to br[n4 ,s]ve x on sorrel sauce1 cel]y1 or asp>agus tops3 or ) mu%rooms fricasse$1 or 9 sauce4 ,brea/ ( ,veal to ,/ew1 ,rag\t1 or ,coll>4 ,an elegant di% = ! second c\rse4 ,put on ! scrag & any bones ( veal y h1 to make gravy2 put a well season$ =cemeat into ! ?9 "p1 sew x 92 egg ! top ( ! brea/1 br[n x be=e ! fire1 & let x /ew 9 ! /ra9$ gravy an h\r2 :5 done1 take x out & keep x hot ov] boil+ wat]1 :ile y ?ick5 ! sauce1 & put to x #ej oy/]s cut up1 a few mu%rooms *opp$1 lemon juice1 :ite pepp] & mace2 or catsup & an*ovy sauce may be us$ to flav\r x2 also cream1 :ite w9e1 truffles1 & morells1 at discretion4 ,p\r ! sauce hot ov] ! meat1 & g>ni% ) slices ( lemon & =cemeat balls1 also pickl$ mu%rooms4--,a ,scrag ( veal is v good1 /ew$ 9 ?9 bro? or wat]1 till v t5d]2 make a sauce ( cel]y1 boil$ 9 two wat]s to make x :ite1 !n put into v ?ick melt$ butt]1 /ir 9 a c(fee-cupful ( cream1 %ake x two m9utes ov] ! fire1 & p\r x ov] ! veal4 ,or tomata or onion sauce4 ,to ,rag\t--,make a little gravy ( ! scrag & bones ( #adi! brea/1 cut ! meat into neat pieces1 r long ?an broad1 & br[n !m 9 fre% butt]4 ,dra9 (f ! fat1 & /ew !m 9 ! gravy1 ) a bun* ( sweet h]bs1 a piece ( lemon peel1 a few cloves1 a blade ( mace1 two onions1 :ite pepp]1 salt1 & a little allspice4 ,simm] sl[ly1 keep+ x cov]$ close4 ,:5 done1 take out ! meat1 skim (f ! fat1 /ra9 & ?ick5 ! gravy1 add ! juice ( a lemon & a glass ( :ite w9e1 & p\r x hot ov] ! veal1 hold+ back ! s$im5t4 ,brea/ & neck ( veal may be /ew$ 9 wat]1 or weak bro?1 )\t =cemeat4 ,veal is sometimes /ew$ ) gre5 peas1 *opp$ lettuce1 & "y onions4--,lamb may be dress$ ?is way1 & s]v$ ) cucumb] sauce4--,rabbit ! same1 ) :ite onion sauce4 ,to ,coll>--,bone x1 take (f ! sk91 & beat ! meat ) a roll+ p92 season x ) pepp]1 salt1 p\nd$ mace1 & a mixture ( h]bs1 *opp$ v f9e1 !n lay on ?ick slices ( ham or #b calves' tongues1 boil$ & sk9n$2 b9d x up 9 a clo?1 & fa/5 x well ) tape4 ,simm] x 9 en\gh wat] to cov] x1 ov] a sl[ fire1 till q t5d]1 :i* w be ab\t ?ree h\rs & a half2 !n put x "u a weight till cold4 ,y may put 91 9 diff]5t p>ts1 pigs' & calves' feet boil$ & tak5 f ! bones2 also yolk ( h>d-boil$ egg1 grat$ ham1 *opp$ p>sley1 & slices ( beet root4 ,coll>$ ,veal to be eat5 ,hot--,spread a =cemeat ov] ! brea/ 7bon$71 !n roll1 b9d x up tight1 & /ew x 9 wat] or weak bro?4 ,s]ve x 9 good veal gravy1 or on fricasse$ mu%rooms1 & arti*oke bottoms4 ,?is is sometimes roa/$4 ,veal ,olives or ,veal ,rolls4 ,cut long ?9 slices & beat !m1 lay on ea* "o a v ?9 slice ( bacon1 & !n a lay] ( highly season$ =cemeat1 9 :i* !re is a little es*alot4 ,roll !m tight ! size ( two f+]s #c in*es long2 fa/5 !m ) a skew]1 rub egg ov]1 & ei!r fry !m ( a light br[n1 or /ew !m1 sl[ly1 9 gravy4 ,add a w9e-glassful ( :ite w9e1 & a little lemon juice4--,if y d n *oose ! bacon1 put only =cemeat /rongly flav\r$ ) ham2 or grate ham ?ickly ov] ! slices4 ,g>ni% ) fri$ balls & pickl$ mu%rooms4 #aej,scot* ,collops4 ,cut small slices ( ! fillet1 fl\r & br[n !m 9 fre% butt] 9 ! fry+-pan1 & simm] !m v g5tly 9 a little weak bro? or boil+ wat]2 :5 ne>ly done1 add ! juice ( a lemon1 a spoonful ( catsup1 a little mace1 pepp] & salt2 take out ! collops1 keep !m hot 9 ! di%2 ?ick5 ! sauce ) br[n$ fl\r1 & p\r x hot ov] ! collops2 g>ni% ) curl$ slices ( bacon4 ,veal en ,fric&eau4 ,! fat fle%y side ( ! knuckle1 a little ?9 slice f ! fillet1 or ! lean "p ( ! neck bon$4 ,take (f ! sk91 beat ! meat flat1 & /uff ) =cemeat2 l>d x1 or n1 z y l4 ,lay "s slices ( bacon at ! bottom ( a /ew-pan1 ! veal on !m1 & slices ( bacon on ! top2 put 9 #a p9t ( bro?1 or wat]1 ! bones ( ! meat1 or #b %anks ( mutton2 a bun* ( h]bs1 #a turnip1 #a c>rot1 #c onions slic$1 a blade ( mace1 #b bay leaves1 "s :ite pepp]1 & la/ly1 m slices ( bacon4 ,let ?is /ew sl[ly1 aft] be+ scumm$1 two h\rs1 keep+ ! /ew-pan closely cov]$1 except :5 y ba/e ! upp] side ( ! fric&eau4 ,! meat ought to be cook$ to eat ) a spoon4 ,take x out1 :5 done1 & keep x hot :ile y take all ! bones out ( ! gravy1 skim (f ! fat1 & let x boil quickly till x ?ick5s1 & becomes a glaze2 p\r x ov] ! meat4 ,mu%rooms1 morells & truffles may be add$4 ,sorrel or tomata sauce4--,ano!r3 put ! veal into a /ew-pan1 ! l>d$ side upp]mo/1 add #b tumbl]s ( wat]1 #b c>rots & onions 9 slices1 #b cloves1 pepp] & salt to ta/e1 & a bun* ( p>sley3 boil sl[ly ?ree h\rs & a half2 !n br[n ! veal ) a salam&]2 s]v$ ) /ew$ mu%rooms4 ,knuckle ( ,veal to ,rag\t1 or ) ,rice4 ,break ! bone & put x into a /ew-pan ) wat] to make a qu>t ( bro?1 ) ! sk91 gri/les1 & trimm+s ( ! meat1 a bun* ( p>sley1 a head ( cel]y1 "o onion1 "o turnip1 "o c>rot1 & a small bun* ( lemon #aea?yme2 ?is be+ ready1 cut ! meat (f ! knuckle1 ! cross way ( ! gra91 9 slices small] ?an cutlets1 season ) salt & kit*5 pepp]1 dr$ge ) fl\r1 & br[n !m 9 ano!r /ew-pan4 ,!n /ra9 ! bro?1 p\r x ov] !m1 & /ew x v sl[ly half an h\r2 ?ick5 ! gravy ) :ite r\x1 & add ! juice ( half a lemon4 ,) ,rice--,cut (f /eaks = cutlets1 or a pie1 s z to leave no m meat on ! bone ?an w be eat5 hot4 ,break & wa% ! %ank bone2 put x into a /ew-pan1 ) two qu>ts ( wat]1 salt1 an onion1 a blade ( mace1 & a bun* ( p>sley4 ,:5 x boils1 scum well1 put 9 lb4 ( well-wa%$ rice1 & /ew x at lea/ two h\rs4 ,put ! meat 9 a deep di%1 & lay ! dra9$ rice r\nd4 ,s]ve bacon & gre5s4 ,granad9 ( ,veal4 ,l9e a di%1 or %ape1 ) veal caul1 lett+ x hang ov] ! sides ( ! di%2 put 91 fir/ a lay] ( ?9 slices ( bacon1 !n a lay] ( =cemeat1 made ( h]bs1 suet1 & crumbs ( bread1 !n a lay] ( ?9 slices ( veal1 well season$1 & s on till ! di% is fill$2 turn ! caul ov] ! :ole1 tie a pap] ov] ! di%1 & bake x4 ,mu%rooms may be add$4 ,:5 done1 turn x out ( ! di%1 & s]ve ) a cle> br[n gravy4 ,veal la ,daube4 ,cut (f ! *ump1 & take out ! edge-bone ( a lo9 ( veal2 raise ! sk9 & put 9 a =cemeat2 b9d ! lo9 up ) tape1 cov] ) slices ( bacon1 & put x into a /ew-pan1 ) all ! bones & trimm+s1 "o or two %anks ( mutton1 & j cov] ) wat]1 or bro?2 a bun* ( sweet h]bs1 two an*ovies1 "s :ite pepp]1 & a blade ( mace4 ,put a clo? ov] ! /ew-pan1 & fit ! lid tight1 ) a weight on ! top4 ,simm] x sl[ly two h\rs1 b %ake ! pan occasionally4 ,! gravy w h become a /rong glaze2 take out ! veal1 ! bacon1 & h]bs2 glaze ! veal1 & s]ve x ) tomata or mu%room sauce1 or /ew$ mu%rooms4 ,veal to ,h>icot4 ,%ort5 ! bones ( ! be/ end ( ! neck2 y may #aeb;cut x 9 *ops1 or dress x :ole4 ,/ew x 9 good br[n gravy1 & :5 ne>ly done1 add a p9t ( gre5 peas1 a l>ge cucumb] p>$ & slic$1 a blan*$ lettuce qu>t]$1 pepp]1 salt1 a v little cay5ne1 & boil+ wat]1 or bro?1 to cov] ! /ew4 ,simm] x till ! vegetables are done1 put ! meat 9 a ha% di%1 & p\r ! /ew ov]4 ,=cemeat balls to g>ni%1 if y *oose4 ,veal ,cutlets la ,ma9t5on4 ,see ,mutton ,/eaks la ,ma9t5on2 or cook !m )\t pap] z foll[s3 fir/ flatt51 & !n season !m ) mix$ spices1 dipp$ 9 egg fir/1 !n 9 bread-crumbs mix$ ) p[d]$ sweet h]bs1 grat$ nutmeg1 & lemon peel4 ,broil !m ov] a quick1 cle> fire1 & s]ve directly !y are done1 ) good gravy well flav\r$ ) diff]5t sauces2 or catsup 9 melt$ butt]1 or mu%room sauce4 ,g>ni% ) lemon & curl$ p>sley4 ,!y may be dress$ 9 ! ,dut* ov51 moi/5$1 f "t to "t1 ) melt$ butt]4 ,! fat %\ld be fir/ p>$ (f pretty closely4 ,s]ve pickles4 ,calf's ,he>t4 ,/uff x ) a ri* =cemeat1 put ! caul1 or a well butt]$ pap] ov]1 & roa/ x an h\r4 ,p\r a sauce ( melt$ butt] & catsup ov] x4--,or3 /uff1 & br[n x 9 a /ew-pan1 ) a little butt]1 or a slice ( bacon "u x2 put 9 en\gh bro? or wat] to make a v little gravy1 & let x simm] g5tly till done2 take out ! bacon1 simm] & ?ick5 ! gravy1 & p\r x ov] ! he>t4 ,sweet sauce1 or currant jelly4--,%eep's he>ts are v nice1 9 ! same way2 a w9e-glassful ( catsup1 or ( ,port w9e1 9 ! gravy4 ,calf's ,pluck4 ,p>boil half ! liv] & lights1 & m9ce !m4 ,/uff ! he>t ) =cemeat1 cov] ) ! caul1 or a butt]$ pap]1 or1 in/ead ( ei!r1 lay "s slices ( bacon on1 & bake x4 ,simm] ! m9ce ( ! liv] 9 gravy or bro?1 add salt1 pepp]1 *opp$ p>sley1 ! juice ( a lemon & catsup3 fry ! re/ ( ! liv] 9 slices1 ) p>sley4 #aec,:5 done1 put ! m9ce 9 a di%1 ! he>t 9 ! middle1 ! slices r\nd4 ,g>ni% ) fri$ p>sley1 or toa/$ sippets4--,or3 cut ! liv] into oblong slices an in* ?ick1 turn ^! r\nd1 & fa/5 ) ?read1 or =m !m into any %ape y l4 ,*op onions v f9e1 also mu%rooms & p>sley1 fry ^! 9 butt]1 pepp] & salt2 !n dr$ge fl\r ov] ! pieces ( liv]1 & put !m into ! fry+-pan2 :5 done en\gh1 lay !m 9 a di%1 pepp] slightly & keep !m hot1 :il/ y p\r en\gh bro? or boil+ wat] into ! fry+-pan to moi/5 ! h]bs2 /ew ?is a few m9utes1 & p\r x ov] ! liv]4 ,a nice supp] or breakfa/ di%4--,lamb's pluck ! same way4--,calf's liv] is v good /ew$4 ,?is is made ri*1 accord+ to ! h]bs1 spices1 & sauces us$4 ,*ili v9eg> is good4 ,veal ,sweetbreads4 ,p>boil a v little1 !n divide & /ew !m 9 veal bro?1 or milk & wat]4 ,:5 done1 season ! sauce ) salt & :ite pepp]1 & ?ick5 ) fl\r2 add a little hot cream1 & p\r x ov] ! sweetbreads4--,or3 :5 p>boil$1 egg ! sweetbreads1 dip !m 9 a season$ mixture ( bread-crumbs1 & *opp$ h]bs2 roa/ !m g5tly 9 a ,dut* ov51 & p\r ov] a sauce ( melt$ butt] & catsup4--,or3 d n p>boil1 b br[n !m1 9 a /ew-pan1 ) a piece ( butt]1 !n p\r ov] j en\gh good gravy to cov] !m2 let !m simm] g5tly1 till done1 add salt1 pepp]1 allspice & mu%room catsup2 take out ! sweetbreads1 ?ick5 ! sauce ) br[n$ fl\r1 & /ra9 x ov] !m4 ,mu%room sauce & melt$ butt] are s]v$ ) sweetbreads4--,or3 p>-roa/ be=e ! fire1 cut !m 9 ?9 slices1 !n ba/e ) ?9 melt$ butt]1 /rew bread-crumbs ov]1 & f9i% by broil+ be=e ! fire4--,truffles & morells may be add$ to enri* ! gravy4 ,calf's ,tails4 ,clean & p>boil ! tails1 br[n !m 9 butt]1 !n dra9 & /ew !m 9 good bro?1 ) a bun* ( p>sley1 a few onions1 & a bay leaf4 ,gre5 peas1 slic$ #aed;cucumb]1 or lettuce1 may be add$ & s]v$ altoge!r1 :5 done1 & ! fat skimm$ (f4 ,calf's ,head4 ,wa% & soak x 9 w>m wat]1 take out ! bra9s1 & ! black "p ( ! eyes4 ,boil x 9 a l>ge fi%-kettle1 ) pl5ty ( wat] & "s salt4 ,scum well1 & let x simm] g5tly ne>ly two h\rs4 ,lift x out1 c>efully sponge x to take (f any scum t may h adh]$1 take out ! tongue1 & slightly score ! head1 9 diamonds2 bru% x ) egg1 & spr9kle x ) a mixture ( bread-crumbs1 h]bs1 pepp]1 salt & spices2 /rew "s little bits ( butt] ov]1 & put x 9 ! ,dut* ov5 to br[n4 ,wa% & p>boil ! bra9s2 sk91 & *op !m ) p>sley & sage 7p>boil$72 add pepp] & salt1 ) melt$ butt]1 to a little m ?an moi/5 x1 add ! juice ( a lemon1 & a small quantity ( cay5ne2 turn ?is a few m9utes ov] ! fire3 sk9 ! tongue1 place x 9 ! middle ( a small di%1 ! bra9s r\nd x2 g>ni% ) v small sprigs ( curl$ p>sley1 & slices ( lemon2 s]ve ! head 9 ano!r di%1 g>ni% ! same4 ,s]ve melt$ butt] & p>sley4 ,if y h boil$ ! :ole head1 half may be dress$ z above1 & ! o!r half z foll[s3--cut ! meat into neat pieces along ) ! tongue1 & re-w>m x 9 a little good bro?1 well season$ ) spices & lemon peel2 :5 x is done1 put 9 ! juice ( a lemon1 p\r x into y\r di%1 lay ! half head on x1 g>ni% ) bra9 cakes & lemon4--,calf's ,head to ,/ew--,prep>e x z 9 ! la/ receipt to boil2 take out ! bones1 put 9 a delicate =cemeat1 tie x up c>efully1 & /ew x 9 veal bro? or wat]2 season well ) mace1 mu%room p[d] & a v little cay5ne4 ,/ew v sl[ly1 & :5 done1 s]ve x ) fri$ =cemeat balls1 & a fricassee ( mu%rooms4 ,x may be enri*$ to almo/ any degree1 by flav\r+ sauces1 truffles & morells1 also oy/]s4 ,a ,coll>$ ,calf's ,head 9 ! same way3 :5 bon$ season z 9 ! la/ receipt2 put p>sley 9 a ?ick lay]1 !n ?ick slices ( ham or ! tongue1 roll x up1 tie z firmly z y c 9 a clo? & boil x1 & put x "u a weight till cold4 #aee;,bra9 ,cakes4 ,take (f all ! fibres & sk9s :i* hang ab\t ! bra9s & scald !m2 beat !m 9 a bason1 ) ! yolks ( two eggs 7or m1 accord+ to ! quantity ( bra9s71 "o spoonful ( fl\r1 ! same ( bread-crumbs1 a little lemon peel grat$1 & two tea-spoonsful ( *opp$ p>sley2 add pepp]1 salt1 nutmeg1 & :at spices y l2 beat well toge!r1 ) en\gh melt$ butt] to make a batt]2 !n drop x1 9 small cakes1 into boil+ l>d1 & fry ( a light br[n4 ,calf's or lamb's bra9s1 9 ?is way1 = g>ni%+1 or a small side di%4 ,bra9s la ,matre d',hotel3 ,sk9 ! bra9s & soak !m 9 sev]al wat]s1 !n boil !m 9 salt & wat]1 ) a little piece ( butt]1 & a table-spoonful ( v9eg>4 ,fry 9 butt]1 "s ?9 slices ( bread1 9 ! %ape ( scollop %ells4 ,lay ^! 9 a di%1 ! bra9s divid$ 9 two on !m1 & p\r ov] a ,matre d',hotel sauce4 ,calf's ,head to ,fricassee1 & to ,ha%4 ,fir/ p>boil1 !n cut ! meat into small pieces1 & /ew x1 9 a v little ( ! liquor 9 :i* x 0 boil$1 or 9 ri* :ite gravy1 season$ ) :ite pepp]1 salt1 onion & sweet h]bs4 ,simm] g5tly1 &1 :5 ne>ly done1 ?ick5 ) butt]1 roll$ 9 fl\r1 & j be=e y di% x1 add a tea-cupful ( hot cream1 or ! yolks ( two eggs beat52 let x simm]1 b n boil4 ,g>ni% ) bra9 cakes1 or curl$ slices ( bacon4--,to ,ha%3 ,calf's head cold1 makes an excell5t ha%1 & may be enri*$ to any degree1 by add+ to ! foll[+ pla9 ha%1 "s highly flav\r+ +r$i5ts1 su* z sweetbreads1 truffles1 arti*oke bottoms1 button mu%rooms1 =cemeat & egg balls4--,cut ! head & ! tongue into slices4 ,take r m ?an a qu>t ( ! liquor 9 :i* x 0 boil$1 two %anks ( mutton1 or bones or trimm+s ( veal1 & ( ! head2 a bun* ( sweet h]bs1 p>sley1 "o l>ge onion1 a piece ( lemon peel & "s :ite pepp]2 boil ?is sl[ly1 s t x may n wa/e too mu*1 till x is well flav\r$ gravy1 !n ?ick5 x ) butt] rubb$ 9 fl\r1 & /ra9 x into a clean saucepan1 add p\nd$ mace1 a l>ge spoonful ( oy/] catsup or lemon pickle1 %]ry1 & #aef;any sauce y l2 put 9 ! slices ( meat1 & w>m !m by g5tly simm]+4 ,g>ni% ) =cemeat balls1 curl$ slices ( bacon1 or fri$ bread1 9 sippets1 or bra9 cakes4 ,mock ,turtle4 ,soak a l>ge head1 ) ! sk9 on1 9 hot wat]1 !n p>boil x1 9 suffici5t wat] to cov] x1 ) a bun* ( sweet h]bs1 #b onions & a c>rot2 & aft] x has boil$ to ?r[ up ! scum1 simm] x g5tly half an h\r4 ,!n take ! head out & let x get ne>ly cold be=e y cut x up4 ,take out ! black p>ts ( ! eyes1 & cut ! o!r "p into ?9 r\nd slices1 ! gri/ly p>ts ( ! head into /rips1 & ! peel$ tongue into dice or squ>e bits4 ,put ! bones & trimm+s ( ! head back into ! /ew-pan1 & keep x simm]+ by ! fire4 ,fry "s m9c$ es*alot or onion1 9 pl5ty ( butt] dr$g$ ) br[n$ fl\r2 !n put x into a clean /ew-pan1 ) all ! cut meat1 toss x ov] ! fire a few m9utes1 !n /ra9 into x1 a suffici5t quantity ( ! /ock to make ! di% a /ew-s\p2 season ) p\nd$ mace1 pepp]1 salt1 & a p9t ( ,madeira2 simm] x v sl[ly1 till ! meat is done1 add a l>ge spoonful ( catsup or soy1 a little *opp$ basil1 t>ragon & p>sley4 ,x mu/ be skimm$ be=e x is s]v$2 add ! juice ( a lemon1 & p\r x into a ture54 ,=cemeat balls may be us$ z g>ni%3 ?is is made ri*] by a c[ heel1 & also1 by sweetbreads p>boil$1 or oy/]s & an*ovies be+ add$4 ,veal to ,m9ce4 ,cold veal is g5]ally us$ to m9ce1 b undress$ meat is ! mo/ sav\ry4 ,m9ce x f9ely1 only ! :ite "p1 & heat x 9 a little bro?1 or wat] 7a piece ( butt] roll$ 9 fl\r1 if ! latt]71 salt1 :ite pepp]1 p\nd$ mace1 & pl5ty ( f9ely *opp$ or grat$ lemon peel2 :5 w>m1 put to x a small c(fee-cupful ( hot cream1 & s]ve ) sippets r\nd ! di%4 ,?is prep>ation does = patties or cecils or scallops1 ! same z direct$ = beef4--,y may mix ) ! m9ce "s /ew$ mu%rooms4 ,veal may be ha%$ ! same z beef2 add+ to ! gravy1 mace1 nutmeg1 & lemon peel4 #aeg,veal to ,pot4 ,season a ?ick slice ( an undress$ fillet1 ) mace1 pepp]corns & #c cloves1 bake or /ew ne>ly f\r h\rs1 p\nd x q small 9 a mort>1 ) salt1 & butt] suffici5t1 j melt$4 ,put x 9 pots1 & cov] ) cl>ifi$ butt]4 ,a portion ( ham is an improvem5t4 ,veal ,cake4 ,boil #h eggs h>d1 cut two 9 half1 ! o!rs 9 r+s1 put "s ( ! latt] & ! halves r\nd ! bottom ( a deep di% or %all[ m\ld1 & betwe5 ea*1 a light sprig ( p>sley to make a lay]2 !n a lay] ( v ?9 small pieces ( cold veal1 ham or tongue1 & sprigs ( p>sley betwe51 & m egg1 moi/5 z y g on ) a v good sav\ry jelly1 flav\r$ ) cay5ne4--,or3 make a v pretty di%2 hav+ boil$ two calf's feet or a c[ heel = jelly1 or o!r purpose1 put "s nice little bits ( ! meat at ! bottom ( a deep r\nd pudd+ m\ld1 & little bits ( ham or tongue & sprigs ( p>sley betwe51 season to ta/e1 !n ano!r lay]1 till full1 moi/5 z y g on ) "s ( ! liquor4 ,set 9 a r cool ov5 j to /iff51 !n 9 a cool place1 & turn x out ( ! %ape4 ,bun*es ( b>b]ries to g>ni% x4 ,mutton to ,h>icot4 ,cut ! neck or lo91 into *ops1 & trim (f all ! fat & bones4 ,h #c p9ts ( good bro?1 9 :i* a turnip1 c>rot1 bun* ( p>sley & #c onions h be5 boil$4 ,season ! *ops well ) kit*5 pepp]1 & fl\r !m2 !n br[n !m 9 ! fry+-pan1 ) a piece ( butt]1 put !m 9 a /ew-pan1 & p\r ! /ra9$ bro? ov]4 ,let !m /ew v sl[ly half an h\r1 !n put 9 #b l>ge c>rots1 cut 9 slices1 & not*$ on ! edges1 #aj or #ab pieces ( turnip1 cut 9 fanciful %apes1 #f button onions1 previ\sly half roa/$ 9 ! fry+-pan1 or p>boil$1 also a head ( cel]y1 cut up4 ,:5 ! *ops are t5d]1 skim ! gravy1 ?ick5 x ) br[n$ fl\r2 add pepp] & salt1 & a table-spoonful ( walnut catsup1 ! same ( camp sauce1 ( univ]sal sauce1 #aeh( *ili or es*alot v9eg>1 & a w9e-glassful ( ei!r ,port or :ite w9e4 ,lay ! *ops 9 a ha% di%1 ! vegetables on !m1 & p\r ! gravy hot ov]4 ,cucumb]s slic$1 endive p>boil$ & cut up1 or h>icots p>boil$1 are good 9 ?is4 ,veal cutlets1 beef /eaks1 & lamb *ops1 9 ! same way4 ,"y lettuces & cel]y are m suitable to veal ?an turnip & c>rot4 ,g>ni% ) pickl$ mu%rooms4 ,leg ( ,mutton ) ,c>rots4 ,l>d ! leg & put x 9 a /ew-pan j l>ge en\gh to hold x1 ) a piece ( butt]4 ,set x ov] ! fire five or t5 m9utes1 & turn x to e side2 take x out1 & mix 9 ! saucepan1 ) ! butt]1 a spoonful ( fl\r1 & two tea-cupsful ( bro? or boil+ wat]2 let ?is simm]1 turn+ ! saucepan (t52 put 9 ! mutton1 & fill up ) bro? or boil+ wat]2 add salt & pepp]1 & a small bun* ( h]bs4 ,boil x sl[ly two h\rs1 !n put 9 a l>ge plate ( c>rots cut 9 small pieces1 & br[n$ 9 ano!r saucepan4 ,boil ! mutton ano!r h\r aft] ! c>rots are add$1 & !n s]ve x4 ,any lean jo9t ( mutton may be cook$ 9 ?is way4 ,lo9 ( ,mutton to ,roll or to ,/ew4 ,keep x till q t5d]1 take out ! bones1 & put !m on 9 wat] to cov] !m1 ) an onion & h]bs1 to make a good gravy4 ,season ! meat highly ) black & ,jamaica pepp]1 mace1 nutmeg & cloves1 & let x lie all night4 ,flatt5 ! meat ) a roll+-p91 & cov] x ) a =cemeat1 z direct$ = roa/ h>e2 roll x up & b9d ) tape2 bake x 9 a sl[ ov51 or half roa/ x be=e ! fire1 & ba/e f "t to "t ) ! made gravy4 ,let x get cold1 skim (f ! fat :i* w h settl$ on x1 dr$ge x ) fl\r1 !n f9i% ! cook+ by /ew+ x 9 ! gravy ) :i* y ba/$1 :i* mu/ be c>efully pres]v$1 aft] ! roa/+ or bak+ be ov]4 ,:5 cook$ en\gh1 put to ! gravy an an*ovy p\nd$1 a w9e-glass ( catsup1 "o ( ,port w9e1 & a table-spoonful ( lemon pickle4 ,mu%rooms are an improvem5t4--,! ,lo9 may be bon$1 l>d$1 /uff$ ) #aei;=cemeat1 !n roll$1 & /ew$ 9 :ite /ock1 ) pl5ty ( delicate vegetables1 & s]v$ ) sp9a* r\nd x1 & a %>p sauce4 ,%\ld] ( ,mutton4 ,! same z ! lo92 or /uff$ ) oy/]s solely 7be>d$72 ! meat roll$ up1 b\nd ) tape1 & /ew$ 9 bro?1 ) a few pepp]corns1 a head ( cel]y1 & "o or two onions4 ,:5 done1 take (f ! tape1 & p\r oy/] sauce ov]4--,or3 half roa/ a well-kept %\ld] ( mutton1 let x get ne>ly cold1 !n score x on bo? sides1 put x 9 a ,dut* ov51 be=e ! fire1 ) a clean di% "u to cat* ! gravy1 & let x cont9ue to roa/4 ,bone & *op f\r an*ovies1 melt !m 9 ! ba/+ ladle1 add pepp] & salt1 !n mix x into p9t ( hot gravy1 p9t ( ,port w9e1 a spoonful ( mu%room1 ! same ( walnut catsup1 & a spoonful ( lemon pickle2 ba/e ! meat ) ?is z x roa/s2 :5 done1 lay x on a clean hot di%1 skim ! dropp$ gravy1 heat x1 if necess>y1 & p\r ov] ! mutton4--,or3 bone ! %\ld]1 & /eep x 9 w9e1 v9eg>1 h]bs1 & spices2 h ready a /uff+1 9 :i* !re are ei!r oy/]s or mu%rooms1 put x 91 cov] ! %\ld] ) a veal caul1 & braise x4 ,s]ve ) v5ison gravy1 & sauce4 ,"s l ! flav\r ( g>lic 9 ?is4 ,brea/ ( ,mutton to ,grill4 ,cut (f all fat :i* w n be eat5 ) ! lean1 score t 9 diamonds1 & season ) pepp] & salt4 ,bru% x ) egg1 & /rew a mixture ( bread-crumbs & *opp$ p>sley ov]4 ,ei!r roa/ or broil x 9 a ,dut* ov51 ba/e well ) butt]1 /rew+ m crumbs & p>sley ov]4 ,s]ve ) *opp$ walnut or cap]s 9 butt]4 ,neck ( ,mutton to ,/ew4 ,cut (f "s ( ! fat1 & ! meat into *ops1 put x into a /ew-pan ) wat] or bro? to cov] x1 pepp]1 salt1 an onion1 & :at h]bs y l1 cov] close1 & let x /ew v g5tly2 :5 half ! wat] is wa/$1 put x by ! side to let ! fat rise1 take t (f1 put 9 p9t cl>et1 #afjab oy/]s1 & let x /ew till q t5d]2 take out ! h]bs1 ?ick5 ! gravy1 & add ! juice ( a lemon1 & :at catsup y l4 ,to ,dress ,kidneys4 ,sk9 & split mutton kidneys1 rub ) salt & pepp]1 & p9 !m out ) small wire skew]s1 to keep !m op54 ,dip 9 melt$ butt]1 !n lay !m on ! gridiron1 ! inside d[nw>ds fir/1 t :5 y turn !m ! gravy may be sav$4 ,put ! kidneys 9 a v hot di%1 & p\r melt$ butt] into ea* "o4--,or3 cut a fre% kidney into slices or m\?fuls2 soak 9 w>m wat] & well dry !m1 du/ !m ) fl\r1 & !n br[n ) butt] 9 ! fry+-pan3 put !m 9 a /ew-pan ) ! :ite ( #c "y onions *opp$1 salt1 pepp]1 p>sley1 a table-spoonful ( es*alot v9eg>1 & !n let !m simm] till ! kidney is q done4 ,mu%room or walnut catsup may be us$4 ,s]ve mu/>d ) ?is4--,or3 m9ce ! kidney & season well ) salt1 pepp]1 & cay5ne2 fry ?is1 & moi/5 x ) gravy or boil+ wat]1 or use :at catsup or flav\r+ v9eg> y l4 ,s]ve on a hot di% = breakfa/4--,or3 put ! m9ce into a /ew-pan ) a bun* ( sweet h]bs & an onion ti$ up 9 musl91 z soon z x is j br[n$ cov] ) boil+ wat] & let x simm] #c h\rs1 !n take out ! h]bs1 & spr9kle ov] ! m9ce a table-spoonful ( sweet h]bs 9 p[d]4 ,mutton or ,lamb ,*ops & ,collops4 ,cutlets = a supp] or breakfa/ di% may be cut f a r und]done leg3 put a good siz$ piece ( butt] 9 ! fry+-pan1 :5 hot lay ! slices ( meat 91 & turn !m (t5 till done1 !n take !m out & keep !m hot1 :ile y make a little gravy 9 ! pan1 ( p>sley1 o!r h]bs if y l1 & a v little bro? or boil+ wat]2 any flav\r+ sauce y h1 & cay5ne4 ,! gravy %\ld be ?ick ( h]bs2 di% ! cutlets 9 ! c5tre1 & ! h]bs r\nd4--,or3 p>e & slice "s cucumb]s1 spr9kle !m ) salt & pepp]1 p\r a little v9eg> ov]1 & let !m lie an h\r2 !n /ew !m ) ! collops 9 bro?1 en\gh to make suffici5t gravy2 season #afa) catsup & :at flav\r+ +r$i5t y pref]1 skim ! gravy :5 ! meat is done1 & s]ve 9 a ha% di%4--,or3 *op ! leaves ( #f sprigs ( p>sley ) #b es*alots1 v f9e1 season ) salt & cay5ne1 & mix all well toge!r ) a table-spoonful ( salad oil1 cov] ! cutlets on bo? sides ) ?is1 !n %ake grat$ bread-crumbs ov]1 & fry !m 9 fre% butt]4 ,cutlets la ,ma9t5on4 ,lightly season & lay !m 9 a pan ) #c table-spoonsful ( oil2 fry ov] a mod]ate fire till #c p>ts cook$1 !n take !m out1 & fry #b table-spoonsful ( *opp$ onions ( a light br[n1 p\r (f ! oil & put 9 a p9t ( good br[n sauce1 #c table-spoonsful ( tomata sauce1 a tea-cupful ( *opp$ p>sley1 a little sug>1 nutmeg1 pepp] & salt1 r$uce x till r ?ick1 !n put 9 ! cutlets = ab\t #e m9utes3 take !m out1 let !m be cold 9 ! sauce1 & fold ea* "o 7! gravy ab\t x71 9 :ite pap] 7oil$71 & broil !m #aj m9utes ov] a mod]ate fire4 ,s]ve 9 ! pap]s4 ,sauces = cutlets may be made ( oy/]s1 mu%rooms1 tomatas1 an*ovies1 c41 c41 by /ew+ !m 9 gravy1 suitably season$2 always add "s lump sug>4 ,s]ve ) ,j]usalem arti*okes1 cook$ 9 :ite sauce1 r\nd !m3 or1 a bun* ( asp>agus 9 ! c5tre1 ! cutlets r\nd1 & m grass cut 9 po9ts to g>ni%3 or1 ,fr5* beans or peas ! same way3 or 7a v pretty di%71 divide 9 #h or #aj pieces #b nicely boil$ small caulifl[]s1 & put !m into a saucepan ) a tea-cupful ( :ite sauce1 a tea-spoonful ( lump sug>1 & a little salt2 :5 x boils1 p\r 9 ! yolk ( an egg mix$ ) #d table-spoonsful ( cream1 & s]ve x z above4 ,mutton to ,ha%4 ,:5 a leg ( mutton comes f ! table1 cut slices to ha% ! next day1 & leave !m 9 ! gravy2 if ! jo9t be und]done1 all ! bett]4 ,make a gravy ( ! gri/les1 trimm+s & any bones ( mutton1 pepp]1 salt1 p>sley1 & #a or #b cut onions2 skim (f ! fat1 /ra9 x1 & put 9 ! meat 7hav+ well fl\r$ ea* slice71 ) salt to #afby\r ta/e1 & cay5ne3 simm] v g5tly ab\t five m9utes1 to w>m ! meat ?r\gh1 & s]ve ) toa/$ sippets r\nd ! di%4 ,?is may h walnut catsup or any o!r y *oose3 or #b pickl$ walnuts1 cut up1 & a little ( ! liquor2 or1 & ?is is a great improvem5t1 :5 ! gravy is ready1 put 9 #d tomatas1 & simm] = a qu>t] ( an h\r be=e y put 9 ! meat4 ,/ew$ mu%rooms are a nice accompanim5t4 ,mutton may be m9c$ & w>m$ 9 a pulp ( cucumb]s or endive1 :i* has be5 /ew$ 9 weak bro?4--,or3 put a good siz$ piece ( butt] into a /ewpan ) p9t ( mu%rooms1 an es*alot m9c$1 & boil !m g5tly2 !n mix 91 by degrees1 a table-spoonful fl\r1 p9t bro?1 & /ew till all ! flav\r be extract$2 let x cool a little1 & put 9 "s m9c$ und]done mutton1 to heat ?r\gh1 )\t boil+4 ,hunt]'s ,pie4 ,l9e a m\ld ) ma%$ potatoes1 fill x ) slices ( cold beef or mutton1 or mutton or lamb *ops1 well season$1 cov] ) ma%$ potatoes1 & bake x4 ,"s add a v little m9c$ onion4 ,leg ( ,lamb ) ,vegetables4 ,cut ! lo9 ( a small h9d qu>t] into *ops1 & fry !m4 ,boil ! leg1 delicately :ite1 place x 9 ! middle ( ! di%1 a bord] ( sp9a* r\nd1 & ! fri$ *ops ^u t4--,or3 in/ead ( sp9a*1 put a sprig ( boil$ caulifl[] betwe5 ea* *op4 ,p\r hot melt$ butt] ov] ! leg4--,or3 season ! *ops1 bru% !m ) egg1 & roll !m 9 a mixture ( bread-crumbs1 *opp$ p>sley1 grat$ lemon peel1 nutmeg1 & salt2 fry !m 9 butt]1 & p\r ov] a good gravy1 ) oy/]s or mu%rooms4 ,s]ve hot2 g>ni% ) =cemeat balls4 ,brea/ ( ,lamb4 ,/ew x 9 good bro? tw5ty m9utes1 let x cool1 !n score x 9 diamonds4 ,season well ) pepp]1 salt1 & mix$ spices2 dr$ge fl\r ov]1 /ick on "s little bits ( butt]1 f9i% 9 ! ,dut* ov51 & s]ve on sp9a*1 /ew$ cucumb]s1 or gre5 peas4 #afc,lamb ,cutlets & ,/eaks4 ,flatt51 season1 & /ew !m 9 veal bro?1 & a little milk2 season ) :ite pepp] & mace4 ,:5 ne>ly done1 ?ick5 ! sauce ) mu%room p[d]1 a bit ( butt] roll$ 9 fl\r1 & add a tea-cupful ( hot cream4--,lamb ,*ops ) ,potatoes--,cut h&some *ops f ! neck1 & trim ! bone4 ,season1 egg1 & dip !m 9 bread-crumbs & p>sley1 & fry ( a pale yell[4 ,ma% "s potatoes ?91 ) butt] or cream1 place ?is high 9 ! c5tre ( a di%1 score x1 & arrange ! *ops r\nd1 lean+ ea* "o on ! side ( ! adjo9+ "o4 ,g>ni% ) lemon slices1 & pickl$ mu%rooms4 ,%\ld] ( ,lamb ,/uff$4 ,take out ! bone1 & fill ! vacancy ) =cemeat4 ,?is may be roa/$2 or1 if to be ri*1 /ew$ 9 good gravy1 or brais$4 ,glaze x1 if y l1 & s]ve ) sorrel1 or tomata sauce4--,or3 p>boil$1 all[$ to cool1 scor$ 9 diamonds1 season$ ) pepp]1 salt1 & kit*5 pepp]1 & f9i%$ on ! gridiron1 or 9 a ,dut* ov54 ,sauce ,rob]t1 mu%room1 or sorrel sauce1 or a cle> gravy4 ,or3 bone a small %\ld]1 l>d ! "u side1 ) /rips ( bacon1 roll$ 9 a mixture ( cloves1 mace1 c9namon1 nutmeg1 pepp]1 & salt1 9 small proportions4 ,roll ! meat up1 tie1 & /ew x 9 veal bro?3 or braise1 & !n glaze x4 ,s]ve x on cucumb]s /ew$ 9 cream1 or on /ew$ mu%rooms4 ,lamb's ,head ,may be dress$ ! same z ,calf's ,head4--,or3 p>boil1 !n score1 season & egg x1 cov] ) a mixture ( bread-crumbs & p>sley1 & br[n x be=e ! fire4 ,m9ce "p ( ! liv]1 ! tongue1 & he>t1 & /ew till t5d]1 9 a little bro? or wat]1 ) pepp] & salt4 ,fry ! re/ ( ! liv] ) p>sley4 ,put ! m9ce 9 a di%1 ! head on x1 & ! fri$ liv] r\nd4 ,lamb ,fricassee4 ,cut ! be/ "p ( ! brisket into squ>e pieces ( #d #afd;in*es ea*2 wa%1 dry1 & fl\r !m4 ,simm] = t5 m9utes #d oz4 butt]1 #a ( fat bacon1 & "s p>sley1 !n put 9 ! meat1 an onion cut small1 pepp]1 salt1 & ! juice ( half a lemon3 simm] ?is two h\rs1 !n add ! yolks ( two eggs1 %ake ! pan ov] ! fire five m9utes1 & s]ve x4 ,lamb's ,sweetbreads4 ,blan*1 !n /ew !m 9 cle> gravy tw5ty m9utes2 put 9 :ite pepp]1 salt1 & mace2 ?ick5 ) butt] roll$ 9 fl\r1 & add ! yolks ( two eggs well beat51 & /irr$ into a c(fee-cup ( cream1 a little nutmeg & f9ely *opp$ p>sley2 p\r ! cream & eggs 9 by degrees1 !n heat x ov] ! fire1 b /ir all ! "t4 ,veal sweetbreads 9 ! same way4 ,! be/ mode ( re-w>m+ ,lamb is to broil1 ei!r ov] or be=e ! fire4 ,v5ison to ,ha%4 ,cut 9 ?9 slices1 & w>m x 9 its own gravy2 season ) pepp]1 salt1 mace1 grat$ lemon peel1 "o w9e-glassful ( port & :ite w9e mix$1 & a table-spoonful ea*1 ( mu%room & walnut catsup & soy4 ,s]ve toa/$ sippets r\nd x4 ,if lean1 mix ) x "s ?9 small slices ( ! firm fat ( mutton4 ,cold v5ison may be m9c$ & dress$ z direct$ = beef4 ,%\ld] ( ,v5ison to ,/ew4 ,if too lean to roa/1 !n bone & flatt5 x1 lay ov] "s ?9 slices ( fat1 well-flav\r$ mutton2 season well ) :ite pepp]1 salt1 & mix$ spices1 roll x up tight1 b9d ) tape1 & /ew x sl[ly 9 beef or mutton gravy1 9 a /ew-pan :i* w j hold x2 ! lid close4 ,:5 ne>ly done1 put 9 a v little cay5ne1 allspice1 & p9t ( cl>et or ,port4 ,/ew ?ree h\rs4 ,take (f ! tape1 place ! meat 9 a di%1 & /ra9 ! gravy ov]4 ,v5ison sauce4 ,v5ison ,collops & ,/eaks4 ,a good way to dress :at is too lean to roa/ well4 ,hav+ cut ?9 long slices f ! haun*1 neck1 or lo92 #afemake a good gravy ( ! bones & trimm+s1 /ra9 x into a small /ew-pan1 put 9 a little piece ( butt] roll$ 9 fl\r to ?ick5 x1 !n a v little lemon1 a w9e-glassful ( port or cl>et1 pepp]1 salt1 cay5ne1 & nutmeg2 :il/ ?is simm]s g5tly1 fry ! collops1 & p\r ! sauce hot ov]4 ,y may add t>ragon or es*alot v9eg>1 also soy & mu%room catsup4 ,g>ni% ) fri$ crumbs4 ,season ! /eaks1 & dip !m 9 melt$ butt]1 !n 9 bread-crumbs1 & broil !m 9 butt]$ pap]s1 ov] a quick fire4 ,s]ve v hot1 ) good gravy 9 a ture54 ,pig to ,coll>4 ,x %\ld be ?ree or f\r weeks old] ?an = roa/+4 ,bone x1 & season well ) mix$ spices2 !n spread ov] a lay] ( ?9 =cemeat ( h]bs1 h>d-boil$ eggs1 *opp$ f9e1 & a little suet1 !n a lay] ( ?9 slices ( veal1 a lay] ( season+1 & s on2 roll x up1 tie 9 a clo?1 & /ew x ?ree h\rs1 9 j en\gh wat] to cov] ! pig4 ,x w !n require to be ti$ tight] at ea* end1 & put "u a weight till cold4 ,pork to ,roll4 ,bone ! neck1 spread ov] ! inside a =cemeat ( sage1 crumbs1 salt1 pepp]1 & a v little allspice4 ,tie x up1 & roa/ v sl[ly4 ,pork ,*ops ) ,onions4 ,season ! *ops on bo? sides ) pepp] & salt1 bru% !m ov] ) olive oil1 & roll !m 9 bread-crumbs2 put !m on ! gridiron1 tak+ c>e t ! fire be cle>1 & d n turn ! *ops m ?an once4 ,put #ab l>ge onions 9 slices1 into a saucepan ) a l>ge piece ( butt]1 turn ! saucepan frequ5tly t ! onions may imbibe ! butt] equally2 add half a tea-cupful ( boil+ wat]1 "s pepp] & salt1 & let ! onions simm] ?ree qu>t]s ( an h\r2 /ra9 & mix ) !m a little made mu/>d4 ,place ! onions 9 a di% & ! *ops on !m4 ,pig's ,head ,roa/$4 ,divide ! head ( a "y pork] 9 half1 take out ! #aff;bra9s & clean ! inside2 /uff x ) bread-crumbs1 sweet h]bs1 lemon peel1 a v little suet1 & an egg1 to b9d x1 tie ! head up c>efully1 & roa/ x4 ,s]ve ) bra9 & currant sauce4 ,pig's ,feet & ,e>s s\s$4 ,clean c>efully1 soak !m "s h\rs1 !n boil !m t5d]1 & :5 cold p\r ov] ! foll[+ pickle3 "s ( ! liquor !y 7 boil$ 91 "p ( v9eg> & "s salt4 ,cut ! feet 9 two1 slice ! e>s1 dip !m 9 batt] & fry !m4 ,s]ve melt$ butt]1 v9eg> & mu/>d4 ,to ,fricassee4 ,boil1 & :5 cold cut 9 pieces1 & simm] !m 9 a v little veal bro?1 ) onion1 mace & lemon peel2 j be=e y s]ve x1 add a little cream1 & a bit ( butt] roll$ 9 fl\r4 ,corn$ ,pork ) ,peas4 ,put a l>ge piece ( butt] into a /ew-pan ) half a table-spoonful ( fl\r1 & :5 x is melt$ add a tea-cupful ( boil+ wat]1 *opp$ h]bs & pepp]4 ,wa% 9 ?ree wat]s a small piece ( corn$ pork1 put x 9 ! /ew-pan1 & :5 x has cook$ half an h\r add ?ree p9ts ( gre5 peas1 & let x cook "o h\r4 ,take out ! h]bs & pork1 pass ! re/ ?r\gh a sieve2 s]ve ! peas r\nd ! pork4 ,h>e to ,jug4 ,a t5d] "y h>e is bett] jugg$ ?an an old "o1 b "o t is too old to roa/1 may be good jugg$4 ,cut x 9 r small pieces1 season ) salt & pepp]1 & y may l>d !m if y l1 if n put into ! j> two slices ( good bacon1 !n put 9 ! pieces ( h>e ) ! foll[+ mixture2 half a tea-spoonful ( cay5ne1 a blade ( mace & a v small bun* ( sweet h]bs1 f\r silv] onions1 "o /uck ) six cloves1 two w9e-glassfuls ( ,port w9e1 half a p9t ( wat]1 or ?9 bro?1 & a table-spoonful ( currant jelly4 ,set ! jug 9 a saucepan ( boil+ #afgwat]1 or put x 9 ! ov5 = two or ?ree h\rs1 accord+ to its age4 ,lay ! meat on a di% be=e ! fire1 /ra9 ! liquor1 boil x up1 & p\r hot ov] ! h>e2 y may add lemon juice1 walnut or mu%room catsup1 & ano!r glass ( ,port w9e4--,or3 y may put #b lbs4 ( co>se beef 91 to make ! gravy bett]4 ,?is1 & especially if ! h>e be an old "o1 w require an h\r long]4 ,h>e to ,/ew4 ,cut (f ! legs & %\ld]s1 cut d[n ! back & divide ea* side into ?ree4 ,season ^! ) pepp]1 salt1 & mix$ spices1 & /eep !m #d or #e h\rs 9 es*alot v9eg>1 & #b or #c bay leaves4 ,make ab\t #a p9t ( good gravy1 ( beef or mutton /ock1 ! neck1 head1 liv]1 he>t & trimm+s ( ! h>e1 #c onions1 a c>rot1 a bun* ( sweet h]bs1 #ab black pepp]s1 ! same ( allspice1 & a slice ( bacon1 9 small pieces4 ,/ra9 ?is into a clean /ew-pan1 & put ! h>e & ! v9eg> into x2 let x /ew sl[ly1 until done4 ,if requir$1 add salt1 m spices1 & cay5ne2 also good sauces1 & ,port w9e if y *oose4 ,?ick5 ) br[n$ fl\r4 ,an old h>e may be l>d$ & /ew$ 9 a braise4 ,h>e to ,ha%4 ,into a p9t ( gravy put #b silv] onions1 #d cloves1 & a v little salt & cay5ne1 simm] g5tly till ! flav\r ( ! spice & vegetables is extract$1 !n take !m out1 add #b table-spoonsful ( r$ currant jelly1 ! same ( ,port w9e1 & :5 q hot1 put 9 ! slices ( h>e1 & any /uff+ !re may be4 ,s]ve x hot ) sippets & currant jelly4 ,rabbits ) f9e h]bs4 ,jo9t #b :ite "y rabbits1 & fry ! pieces 9 butt] ) "s rasp$ bacon1 a h&ful ( *opp$ mu%rooms1 p>sley1 es*alot1 pepp]1 salt1 & allspice2 :5 ( a nice br[n put x into a /ew-pan1 ) a tea-cupful ( good gravy & a tea-spoonful ( fl\r4 ,/ew sl[ly till done1 skim & /ra9 ! sauce1 & s]ve x hot ab\t ! #afhmeat2 ! liv]s m9c$ & cook$ ) x4 ,:5 y s]ve x1 add ! juice ( a lemon & a v little cay5ne4 ,rabbits to ,fricassee4 ,cut !m 9 jo9ts & p>boil !m2 take (f ! sk91 & /ew !m 9 gravy ( knuckle ( veal1 lean ham1 sweet h]bs1 mace1 nutmeg1 :ite pepp]1 lemon peel & mu%room p[d]2 :5 ! meat is t5d]1 ?ick5 ! gravy ) ! yolks ( #c or #d eggs 9 a p9t ( cream2 /ir 9 gradually #b table-spoonsful ( oy/]1 #a ( lemon pickle1 & #a ( ess5ce ( an*ovy4 ,s]ve v hot4 ,/ew$ mu%rooms are good ) ?is4 ,g>ni% ) slices ( lemon & pickl$ b>b]ries4 ,rabbit1 ,h>e1 & ,game to ,pot4 ,rabbit mu/ be season$ ) pepp]1 salt1 cay5ne1 mace1 & allspice1 all 9 f9e p[d]4--,h>e ) salt1 pepp]1 & mace4--,p>tridges1 ) mace1 allspice1 :ite pepp]1 & salt 9 f9e p[d]4--,read directions to pot beef1 & proce$ 9 ! same way4 ,turkey to ,braise4 ,truss x z = boil+3 put #c onions1 a c>rot1 turnip1 & a head ( cel]y1 all slic$1 at ! bottom ( a /ew-pan1 ) a bun* ( p>sley1 a sprig ( ?yme1 #b bay leaves1 #c cloves1 & a blade ( mace1 also lb4 ( lean ham1 & #b lbs4 ( veal cut small1 put 9 #b qu>ts ( wat]1 & !n ! turkey 7! brea/ d[nw>ds71 cov] close1 & let x simm] ov] a sl[ fire ab\t two h\rs1 accord+ to its size2 !n take x up1 & keep x hot1 /ra9 ! /ock into a /ew-pan1 boil x ov] ! fire1 & skim (f all ! fat2 h #b oz4 butt] melt$ 9 ano!r /ew-pan1 /ir 9 en\gh fl\r to make x ?icki%1 & keep /irr+ till x is cook$ en\gh1 b keep x :ite1 !n take x f ! fire1 & keep /irr+ till half cold1 p\r 9 ! /ock1 add a little sug>1 & boil x all up1 /irr+ all ! "t3 place ! turkey on ! di%1 ) ei!r "s caulifl[] heads or ,brussels spr\ts r\nd x1 & p\r ! sauce ov]4 #afi;,f[ls1 ) ,mu%room ,sauce4 ,braise !m ! same z direct$ = turkey1 & :5 ! /ock is /ra9$ into ! /ew-pan1 put 9 "s mu%rooms1 & /ew x till !y are cook$1 add lump sug>1 &1 at ! la/1 /ir 9 ! yolk ( #a egg1 beat up ) a table-spoonful ( cream1 take x (f ! fire1 & p\r ov] ! f[l 9 ! di%4--,or3 d n braise1 b /ew ! f[l1 9 good /ock1 & :5 done1 ?ick5 ! gravy1 & put 9 en\gh button mu%rooms2 s]ve mu%room sauce ) ?is1 or a :ite fricassee ( mu%rooms r\nd x4--,f[l ) ,oy/]s3 ! same z ei!r ( ! above1 us+ oy/]s 9 ! place ( mu%rooms4 ,f[l to ,=ce4 ,bone1 !n /uff a l>ge f[l ) a =cemeat made ( lb4 ( veal1 f[l1 or turkey2 #b oz4 grat$ ham1 #b oz4 yolk ( h>d-boil$ egg1 lemon peel1 mix$ spices1 & cay5ne to ta/e2 beat ! :ole 9 a mort>1 to a pa/e1 add+ #b raw eggs to b9d x4 ,sew up ! f[l1 =m x into its own natural %ape1 draw 9 ! legs1 & truss ! w+s4 ,/ew x sl[ly 9 cle> :ite bro?2 :5 ne>ly done1 ?ick5 ! sauce ) butt]1 roll$ 9 fl\r2 j be=e y s]ve x1 add a little hot cream1 by degrees1 to ! sauce1 /irr+ all ! "t4 ,squeeze ! juice ( a lemon into a di%1 lay ! f[l 9 ! c5tre1 & p\r ! sauce ov] x4--,or3 ! /uff+ may be ( pork sausage1 & ! f[l roa/$2 s]ve good gravy 9 ! di%1 & bread sauce 9 a ture54 ,*ick5s1 ,pigeons1 or ,rabbits1 to ,braise4 ,bone & /uff !m z direct$ 9 ! la/ receipt1 & lay slices ( bacon on !m4 ,br[n a few slic$ onions 9 a /ew-pan1 & add all ! bones & trimm+s1 )1 if y c1 two %anks or a scrag ( mutton1 or a %ank ( veal1 a bun* ( sweet h]bs1 mace1 & a p9t ( bro? or s(t wat]2 simm] g5tly "o h\r4 ,!n put 9 ! *ick51 cov] ! lid ( ! /ew-pan ) a clo? 9 ?ick folds1 & let x /ew v g5tly till done4 ,if y wi% to glaze ! *ick51 pigeon1 or rabbit1 take x out1 & keep x hot :ile y /ra9 ! gravy1 & boil x quickly to a jelly2 #agj;glaze ! *ick51 & s]ve ) a br[n fricassee ( mu%rooms4 ,*ick5s to ,fricassee4 ,cut !m up1 & season ! jo9ts ) mix$ spices & :ite pepp]4 ,put into a p9t ( cle> gravy or /ock1 two onions1 ?ree blades ( mace1 a l>ge piece ( lemon peel1 & a bun* ( sweet h]bs4 ,:5 ready put 9 ! *ick5s1 & /ew !m g5tly half an h\r1 cov]$ close4 ,:5 done1 take !m out1 keep hot ov] boil+ wat]1 /ra9 ! sauce1 ?ick5 x ) butt] roll$ 9 fl\r1 & add salt & nutmeg4 ,j be=e y s]ve x1 p\r 91 by degrees1 p9t ( cream1 heat$1 & ! yolks ( two eggs1 beat52 keep /irr+ lea/ x curdle1 & d n let x boil3 p\r x ov] ! *ick5s4 ,a glass ( :ite w9e may be add$4 ,g>ni% ) lemon4 ,y may put into ! /ew-pan1 a qu>t] ( an h\r aft] ! *ick5s1 "s q "y gre5 peas & lettuce4--,! ,fr5* ,fricasse ,naturel is z foll[s3 cut up ! *ick5s1 blan* !m 9 hot wat] a few m9utes1 !n dip !m into cold wat]1 & put !m into a /ew-pan ) #d oz4 butt]1 p>sley1 gre5 onions1 & a tea-cupful ( trimm$ button mu%rooms1 to w>m ?r\gh1 & slightly br[n2 add salt & :ite pepp]1 & dr$ge fl\r ov] !m2 !n put 9 a little ( ! liquor !y 7 blan*$ 91 & let x simm] half an h\r1 or till ! *ick5s are done3 take !m out1 & keep hot1 /ra9 ! sauce1 give x a quick boil1 add ! yolks ( two eggs1 & p\r x ov] ! *ick5s4 ,f[l la ,*+>a4 ,cut a fat f[l d[n ! back & brea/1 !n across1 to be 9 f\r equal p>ts4 ,melt a v little piece ( butt] 9 a /ew-pan1 put 9 f\r slices f ! ?icke/ "p ( a boil$ ham1 !n ! f[l1 & /ew x g5tly1 till done2 take out1 keep x hot1 p\r ! fat (f ! glaze at ! bottom ( ! /ew-pan1 & p\r 9 a little good gravy1 salt1 pepp]1 & cay5ne4 ,simm] g5tly a few m9utes1 dur+ :i*1 fry1 9 ! fat y h p\r$ (f1 f\r toa/s1 du/ ov] !m a little pepp] & salt1 place !m 9 a di%1 a qu>t] ( ! f[l on ea*2 ei!r ) ! ham or n4 ,skim ! sauce1 & s]ve 9 a ture54 #aga;,cold ,f[l or ,turkey to ,pull4 ,take (f ! sk91 & pull ! meat (f ! brea/ & w+s1 9 long flakes2 br[n ^! 9 ! fry+-pan ) a piece ( butt]1 dra9 !m f ! fat1 put !m into a saucepan ) a little gravy previ\sly season$ ) salt1 pepp]1 nutmeg & mace4 ,simm] g5tly1 to w>m ! meat2 dur+ :i*1 score & season ! legs1 if turkey1 & broil !m1 ) ! sidebones & back4 ,?ick5 ! sauce ) ! yolks ( two eggs1 & add a tea-cupful ( hot cream4 ,s]ve ! ha% 9 ! middle1 ! broil r\nd4 ,g>ni% ) toa/$ sippets4 ,mu%room sauce good ) ?is4 ,b\d9s are made ?us3 m9ce ! meat :i* is left on f[l or turkey2 put a tea-spoonful ( *opp$ onion & a piece ( butt] into a /ew-pan & turn x ov] ! fire1 = a m9ute or two1 !n put 9 a table-spoonful ( fl\r & mix x well1 a p9t ( /ock & ! m9ce1 season ) pepp]1 salt1 & sug>2 simm] x till heat$ ?r\gh1 & !n /ir quickly 91 ! yolks ( ?ree eggs well beat51 /ir x ov] ! fire1 b d n let x boil1 & p\r x out on a di% to get cold2 divide x into equal p>ts1 & roll !m r\nd or to y\r fancy1 egg & bread-crumb !m two or ?ree times1 & fry ( a light br[n4 ,^! may be flav\r$ ) ham1 tongue or mu%room cut up 9 ! m9ce4 ,goose or ,h>e to ,braise4 ,/uff x = roa/+1 lay ?9 slices ( bacon ov] x2 l9e a /ew-pan ) bacon1 put ! goose & giblets 9 ! c5tre1 #e or #f onions1 #b c>rots & turnips1 a clove ( g>lic1 all slic$1 salt1 black & ,jamaica pepp]s1 #b bay leaves1 & a slight spr9kl+ ( f9ely *opp$ h]bs4 ,moi/5 ) boil+ wat]4 ,lay a %eet ( pap] ov]1 cov] close1 lay a fold$ clo? ov] ! lid1 put a weight on ! top to keep x tight1 & /ew g5tly4 7,see in/ructions = brais+47 ,apple1 pe>1 or currant jelly sauce4 ,turkey or ,h>e en ,daube4 ,l>d ! brea/ & legs ( ! turkey ) /rips ( bacon1 ) salt1 pepp]1 spices1 & h]bs2 & lay slices ( bacon ov] ! brea/4 ,l9e a /ew-pan ) bacon1 #agb;& put 9 ! turkey1 ) a hock ( ham or a calf's foot 7bo? if y c71 also ! head & feet ( ! turkey1 #d onions1 #b c>rots1 "y onions1 a few sprigs ( ?yme1 a bun* ( p>sley1 & #f cloves2 moi/5 ?is1 ) a tea-cupful ( melt$ butt]1 & cov] x ) :ite pap]4 ,simm] x five h\rs2 take x (f ! fire1 & let x /& by ! side tw5ty m9utes1 or half an h\r4 ,take out ! turkey1 /ra9 ! gravy1 & boil x d[n quickly2 beat up an egg1 /ir x into ! gravy1 put x on ! fire1 & let x come ne>ly to a boil1 !n /& by ! side ( ! fire half an h\r1 & x w be a jelly2 /ra9 x aga9 if n cle>1 & p\r x ov] ! turkey4 ,pigeons to ,/ew4 ,put a piece ( butt]1 roll$ 9 fl\r1 a little *opp$ p>sley1 & ! liv]1 into ea* pigeon1 truss1 !n place !m on slices ( bacon1 9 a /ew-pan2 cov] ) m slices ( bacon1 & /ew !m ?ree qu>t]s ( an h\r4 ,s]ve good br[n gravy4 ,/ew$ mu%rooms1 if lik$4 ,g>ni% ) sprigs ( boil$ caulifl[]1 or small heads ( brocoli4 ,or3 add bread-crumbs to ! /uff+1 truss !m = roa/+1 & br[n !m 9 ! fry+-pan2 !n put !m into ! /ew-pan1 ) good /ock ( beef1 flav\r$ ) h]bs1 mace1 an*ovies1 mu%room p[d]1 onions1 & pepp]2 /ew till t5d]1 !n add oy/]1 mu%room & walnut catsup1 ,port & :ite w9e1 soy1 ,gl\ce/] & camp sauces4 ,g>ni% ) egg balls & pickl$ mu%rooms4--,or3 fir/ /uff !m ) bread-crumbs1 spices1 p>sley1 & a little fre% butt]2 half roa/ !m 9 a ,dut* ov51 & f9i% 9 ! /ew-pan1 9 good gravy2 to :i* w9e1 lemon peel1 & mu%rooms may be add$4 ,p\r x ov] ! pigeons4 ,asp>agus may be laid r\nd & betwe5 !m4--,pigeons 9 ,jelly--,pick1 wa%1 & s+e two plump pigeons2 leave ! heads & feet on1 clean !m well1 clip ! nails close to ! claws1 & truss !m1 propp+ ! heads up ) skew]s2 season inside ) pepp] & salt1 & a bit ( butt] 9 ea*4 ,put a qu>t ( ! liquor ( boil$ knuckle ( veal1 or calf's head or feet1 into a bak+-di%1 ) a slice ( lean ham1 a blade ( mace1 a faggot ( sweet h]bs1 :ite pepp]1 lemon peel1 & ! pigeons4 ,bake !m 9 a mod]ate ov52 :5 done1 take !m out #agc( ! jelly1 & set by to get cold1 b cov] !m to pres]ve _! col\r4 ,skim ! fat (f ! jelly :5 cold1 !n boil x up ) ! :ites ( #b eggs beat51 to cle> x1 & /ra9 ?r\gh a bag4 ,place ! pigeons 9 a di%1 ! cle> jelly r\nd1 & ov] !m1 9 r\gh heaps4 ,in/ead ( bak+1 y may roa/ ! pigeons1 & :5 cold1 put a sprig ( any?+ y l into _! bills1 place !m on "s ( ! jelly1 & heap m ( x r\nd4--,pigeons 9 ,=cemeat--,spread a sav\ry =cemeat 9 a di%1 !n 9 lay]s1 v ?9 slices ( fat bacon1 "y pigeons cut up1 slic$ sweetbreads blan*$1 #b palates boil$ t5d] & cut up1 mu%rooms1 asp>agus tops1 cockscombs & ! yolks ( #d eggs boil$ h>d2 spread m =cemeat on ! top1 bake x1 & turn x out 9 a di%1 ) ri* gravy p\r$ r\nd4 ,pigeons en ,compote4--,p>boil #b l>ge pigeons2 take !m out ( ! wat]1 & squeeze ! juice ( half a lemon ov] ! brea/ ( ea*4 ,h prep>$ 9 a /ew-pan lb4 ( butt]1 a table-spoonful ( fl\r1 & #b tea-cupsful ( weak bro?1 a faggot ( h]bs1 pepp]1 salt1 a piece ( ham & #h mu%rooms 9 qu>t]s3 place ! pigeons 9 ?is1 & /ew !m sl[ly till t5d]4 ,blan* #ab button onions1 & a ( an h\r be=e !y are done1 put !m 9 ! /ew-pan4 ,:5 done1 take out ! h]bs & ham1 skim ! gravy1 p\r x ov] ! pigeons1 9 a di%1 & ! onions r\nd4 ,ducks ) ,peas4 ,season !m ) salt1 pepp]1 cay5ne & mix$ spices4 ,lay "s v ?9 slices ( bacon 9 a /ew-pan1 ! ducks on !m1 m slices ov] !m1 moi/5 ) bro?1 or wat]1 & /ew !m f half to a :ole h\r1 accord+ to _! age1 & size4 ,:ile !y are /ew+1 p>boil1 & fry 9 butt]1 or ) bits ( bacon1 #b or #c p9ts ( "y gre5 peas1 p\r (f ! fat1 put !m 9 a /ew-pan ) a v little wat] or bro?1 salt1 pepp]1 sug>1 a bun* ( p>sley1 & "s "y onions4 ,take ! onions & p>sley out f ! peas1 skim (f ! fat1 & p\r ! gravy ov] ! ducks4--,or3 half roa/ ! ducks1 & /ew !m 9 a p9t ( good gravy1 a little m9t1 & #c sage leaves *opp$ small1 cov] close & let x /ew half an h\r4 ,boil a p9t ( gre5 peas z = eat+1 & put !m 91 aft] y h ?ick5$ ! #agd;gravy3 put ! ducks into a di%1 & p\r ! gravy & peas ov]4 ,ducks to ,rag\t4 ,prep>e !m ! same z pigeons to /ew1 br[n !m all r\nd1 9 ! fry+-pan1 !n /ew !m 9 good bro?1 till t5d]4 ,season well ) pepp]1 salt1 onions1 sage1 & :at o!r h]bs y l4 ,?ick5 ! sauce ) br[n$ fl\r & butt]4 ,add a glass ( ,port1 if y l1 & p\r x ov] !m4 ,ducks to ,ha%4 ,cut !m up1 z at table1 & if y h n any gravy suitable1 prep>e "s ( ! trimm+s1 #c onions1 a bun* ( h]bs1 pepp]1 salt1 sug>1 & spices4 ,/ra91 ?ick5 x1 & put 9 ! pieces ( duck2 d n let ! gravy ev5 simm]1 b keep hot by ! side ( ! fire until ! meat is heat$ ?r\gh4 ,port w9e or catsup1 & cay5ne may be add$4--,goose may be ha%$ 9 ?is way1 ! legs scor$1 season$ & broil$1 laid on ! ha%1 or s]v$ by !mselves4 ,wild ,f[l to ,rag\t4 ,half roa/ ! bird1 score ! brea/ 9 #c at ea* side1 lightly /rew mix$ spices & cay5ne into ea* cut1 squeeze lemon juice ov] ! spices4 ,/ew x till t5d]1 9 good br[n gravy1 take x out & keep hot2 add #a or #b f9ely %r$ es*alots to ! gravy1 also a glass ( ,port w9e1 & p\r x ov] ! wild f[l2 any game may be re-w>m$ cut up1 9 good gravy1 boil+ hot1 ?ick5$ ) bread-crumbs1 & season$ ) salt1 spices to ta/e1 w9e1 & lemon juice1 or pickle4 ,snipes1 ,l&rails or ,woodcocks to ,rag\t4 ,pick #b or #c v c>efully1 take out ! trail1 & l>d !m ) slices ( fat & lean ham1 dr$ge well ) fl\r1 & fry 9 butt] ( a light br[n3 !n /ew 9 good gravy1 flav\r$ ) %]ry or ,madeira1 ,port or cl>et1 an*ovy1 oy/]1 & lemon pickle1 & walnut catsup1 #b table-spoonsful ( soy1 cay5ne & ,gl\ce/] sauce4 ,?ick5 ) #age;fl\r & butt]4 ,j be=e s]v+ add ! juice ( a lemon1 & #a table-spoonful ( es*alot v9eg>4 ,p\nd ! trail ) salt1 lay x on slices ( butt]$ toa/1 be=e ! fire1 put x 9 a deep di%1 s]ve ! rag\t ov]4 ,p>tridge or ,wild ,duck ,salmi4 ,p>-roa/ two p>tridges1 :i* h be5 kept long en\gh1 :5 cold1 sk9 & c>ve !m1 put !m into a small saucepan ) "o es*alot1 a bit ( lemon peel1 a v little dress$ ham 9 small bits1 all ! trimm+s ( ! birds1 a l>ge glass ( ,madeira1 half a w9e-glassful ( ! be/ olive oil1 pepp]1 salt1 cay5ne & ! juice ( a lemon4 ,:5 j heat$ ?r\gh1 di% ! birds on a v hot di%1 p\r ! /ra9$ sauce ov]1 & s]ve v hot1 ) grill$ toa/s4 ,a little good sauce ( veal gravy1 ! trimm+s1 cay5ne1 & ! juice ( a bitt] orange2 !n put 9 ! pieces ( duck1 & simm] till hot4 ,tripe to ,fricassee4 ,/ew a piece ( ! ?ick "p 9 well-season$ veal /ock4 ,cut x 9 /rips1 %ake x ov] ! fire 9 :ite sauce1 five m9utes2 squeeze ! juice ( a lemon 9 ! di%1 p\r ! fricassee 91 & g>ni% ) slices ( lemon4 ,if maigre1 cream & yolk ( egg w enri* x4 ,mock ,brawn4 ,hav+ clean$ a hog's head1 split x1 take out ! bra9s1 cut (f ! e>s1 & rub ! head well ) salt4 ,let x dra9 = twelve h\rs1 spread #b oz4 common salt & #a oz4 bay salt ov] x1 & ! next day put x into a pan1 cov] ) cold wat]1 & let x /& a day & night4 ,!n wa% well1 & boil x until ! bone comes out2 sk9 ! head & tongue1 & cut bo? into bits4 ,put half ( ! sk9 into a pan1 spread ! meat 9 lay]s1 season ) salt & pepp]1 press x d[n h>d1 & cov] ) ! o!r half ( ! sk94 ,if too fat1 add bits ( lean pork4 ,make a pickle ( #b oz4 salt1 a p9t ( v9eg>1 & a qu>t ( ! liquor2 boil x ?ree times1 & :5 cold p\r x ov]4 #agf,tripe 9 ! ,scot* ,fa%ion4 ,fir/ boil$ & cold2 !n simm] x g5tly 9 milk & wat]1 ) salt1 & a piece ( butt]4 ,:5 q t5d]1 take x out1 & let x cool1 :il/ y prep>e a ?ick batt] ( ?ree eggs1 ?ree spoonsful ( fl\r & "s milk2 add gre5 onions or *ives1 p>sley *opp$ f9e1 & g+]4 ,cut ! tripe 9 squ>e cutlets or /rips1 dip !m 9 ! batt]1 ?ick en\gh to =m a ?ick cru/1 & fry 9 beef dripp+4 ,a ,scot* ,haggis4 ,hav+ clean$ a %eep's pluck1 cut "s places 9 ! he>t & liv]1 to let out ! blood1 & p>boil x all 7dur+ :i* ! w9dpipe %\ld hang ov] ! side ( ! pot 9 a b[l1 t x may empty itself74 ,scum ! wat]1 z ! pluck boils3 inde$1 x ought to be *ang$4 ,f half to ?ree qu>t]s ( an h\r w be suffici5t4 ,take x all out1 cut (f ab\t half ( ! liv]1 & put x back to boil long]4 ,trim away all pieces ( sk9 & black-look+ p>ts f ! o!r half ( ! liv]1 ! he>t1 & "p ( ! lights1 & m9ce all toge!r1 ) #a lb4 ( beef suet & ?ree or f\r onions4 ,! o!r half ( ! liv] hav+ boil$ half an h\r long]1 put x 9 ! air to get cold2 !n grate x to ! m9ce1 & put m onions if y l1 b slightly p>boil$4 ,toa/ a l>ge tea-cupful ( oatmeal fl\r2 turn x (t5 ) a spoon1 t x may be dri$ equally ( a light br[n4 ,spread ! m9ce on a bo>d1 & /rew ! meal lightly ov]1 ) salt1 pepp] & cay5ne4 ,h ready ! haggis bag 7x is bett] to h two1 = "o may bur/71 put 9 ! meat1 ) bro? to make a ?ick /ew2 ! ri*] ! bro? ! bett]2 add a little v9eg>1 b take c>e t ! bag be n too full1 = ! meat mu/ h room to swell4 ,:5 x beg9s to boil1 prick ! bag ) a ne$le2 boil x sl[ly1 ?ree h\rs4 ,! head may be p>boil$1 m9c$ & add$4 ,curry ( ,*ick51 ,rabbit1 or ,veal4 ,read 9 ! ,*apt] on ,season+s1 ! "p relat+ to ,curry ,p[d]4--,curry may be made ( cold meat1 & makes a v>iety ) ! common mode ( re-w>m+ #aggmeat1 b n s good a ,curry z :5 made ( undress$ meat4 ,cut ! meat into pieces1 z are s]v$ at table1 & br[n !m1 9 butt]1 ) #a or #b slic$ onions1 ov] a quick fire4 ,:5 ( a f9e amb] col\r1 put x & ! onions 9 a saucepan1 ) "s veal1 mutton bro?1 or /ock ( p\ltry & veal1 or mutton trimm+s2 :5 ?is has simm]$ long en\gh to cook ! meat1 put 9 ! curry p[d]1 f #b to #c dess]t-spoonsful1 accord+ to ! quantity ( meat1 rubb$ & mix$ v smoo? ) a spoonful ( fl\r2 /ir ?is c>efully 9 ! sauce1 & simm] x five m9utes2 :5 done1 put 9 ! juice ( a lemon1 & /ir 9 by degrees a c(fee-cupful ( ?ick cream4 ,a small "p ( ! meat & ! liv]s ( p\ltry may be p\nd$ to ?ick5 ! sauce4--,or3 rub ! p[d] into a ?9 pa/e1 ) cream1 & rub ea* piece ( meat ) x1 :5 half cook$1 !n return x to ! saucepan to f9i% /ew+4--,ano!r--,fry #d l>ge slic$ onions 9 #b oz4 ( butt]1 & put all into a /ew-pan1 ) ei!r a lo9 ( lamb 9 /eaks1 a brea/ ( veal cut up1 *ick51 duck or rabbit jo9t$1 or any ?+ undress$ & lean1 ) a p9t ( good /ock1 or m1 accord+ to ! quantity ( meat2 /ew till t5d]3 !n take out ! meat1 & mix ) ! gravy ab\t #b dess]t-spoonsful ( turm]ic p[d]1 #f p\nd$ cori&] se$s1 cay5ne to ta/e1 & #b table-spoonsful ( *ili1 or es*alot v9eg>4 ,boil ^! till ?or\ghly mix$ & ?ick1 & till ! turm]ic has lo/ ! raw flav\r2 !n put 9 ! meat1 & give x "o boil4 ,squeeze 9 ! juice ( a lemon or a lime1 & s]ve x v hot1 9 a deep di%1 ) pl5ty ( gravy2 ! rice 9 ano!r4--,/ew$ onions1 /ew$ cucumb]s1 or /ew$ cel]y1 br[n1 are good ) curry4 ,s]ve pickles 7melon mangoes mo/ suitable71 & *ili v9eg>4--,veal cutlets fri$ ) onions 9 butt]1 & /ew$ 9 gravy z above4 ,lamb1 ,duck1 ,c[-heel1 & ,lob/] make good curries4 ,inde$ t5d] /eaks & mutton *ops are also v good dress$ 9 curry4 ,curry ,kebobb$4 ,cut into bits1 ei!r *ick5 & tongue1 or veal & ham2 season ) es*alot1 & fa/5 !m 9 alt]nate slices on small skew]s4 ,mix ) fl\r & butt] #b dess]t-spoonsful ( curry p[d]1 or #a ( curry pa/e1 #a ( #aghturm]ic1 & add by degrees p9t ( good gravy4 ,fry ! meat ) #c onions1 *opp$ 9 butt]1 & put all into a /ew-pan ) ! gravy1 a tea-spoonful ( mu%room p[d]1 a w9e-glassful ( %]ry or ,madeira1 #b table-spoonsful ( lemon pickle1 #b ( g>lic or t>ragon v9eg>1 #a ( soy1 #a ( walnut pickle1 #a ( cl>et or ,port1 & a tea-spoonful ( cay5ne v9eg>4--,g>ni% ) pickles4 ,curry ( ,fi%4 ,slices ( cod1 turbot1 brill1 & halibut1 also :it+s1 haddocks1 & codl+s1 may all be curri$4 ,to be maigre1 make ! gravy ( well-season$ fi% /ock2 if n1 ( beef or veal bro?1 9 :i* an onion & c>rot h be5 boil$2 ?ick5 ) butt] rubb$ 9 br[n$ fl\r4 ,bone ! fi%1 & cut !m into neat pieces1 rub ) fl\r1 & fry !m 9 butt]1 ( a light br[n4 ,dra9 !m on a sieve4 ,mix v smoo?ly a table-spoonful ( curry p[d] 7m or less accord+ to ! quantity ( fi%71 ) a dess]t-spoonful ( fl\r1 & mix x to a pa/e ) a little ( ! bro?2 add #b onions1 beat5 9 a mort>1 & p9t ( ?ick cream1 mix ?is 9 ! gravy1 or roll ! piece ( fi% 9 x1 !n put !m 9 ! gravy1 & /ew !m g5tly till t5d]2 place !m 9 a di%1 skim ! fat (f ! sauce1 & p\r ov] ! fi%4--,lob/]s1 prawns1 %rimps1 oy/]s1 & muscles are curri$ 9 ! same way1 to =m a di% by !mselves1 or ) o!r fi%4--,slices ( cold cod1 turbot1 or brill are re-w>m$ 9 curry sauce4 ,beef or ,ham ,*utney4 ,to #a oz4 ( grat$ meat1 put #a small onion *opp$ v f9e1 #a tea-spoonful ( grat$ g+]1 & cay5ne to ta/e2 mix well toge!r1 add+ v9eg> or lemon juice4 ,fi% ,*utney4 ,p>boil an onion1 *op x v f9e1 & add to ! fi%1 :i* %\ld be r salt$1 & *opp$ f9e1 or grat$2 add cay5ne & v9eg> to ta/e4 ,rice to ,boil = ,curry4 ,pick1 & soak x 9 wat]2 !n boil v quickly1 ) a #agilittle salt 9 ! wat]1 till t5d]1 b n s(t2 dra91 & lay x on a sieve rev]s$1 be=e ! fire1 to dry4 ,turn x ) a =k1 z lightly z possible1 b d n use a spoon4 ,s]ve x 9 a di% by itself2 or r\nd ! di% 9 light heaps1 ! curry 9 ! middle4 ,aft] x is boil$1 "s cooks p\r cold wat] ov]1 & !n set x be=e ! fire to dry4 ,e p>ticle ought to be di/9ct1 yet p]fectly t5d]4--,ano!r way is1 to wa% x 9 w>m wat]1 pick x c>efully1 p\r boil+ wat] ov] x 9 a /ew-pan1 cov] t close1 & keep x by ! side ( ! fire to be q hot4 ,9 an h\r's "t1 p\r (f ! wat]1 set ! /ew-pan on ! fire1 & /ir briskly ) a =k till ! rice is dry1 b n h>d4--,! ,h9do/anee mode is ?is3 :5 well pick$1 soak x 9 cold wat] a qu>t] ( an h\r2 /ra9 & put x into boil+ wat] r m ?an en\gh to cov] x2 boil x t5 m9utes1 skimm+1 if necess>y2 !n add a gill ( milk = ea* lb4 ( rice1 & boil x two or ?ree m9utes2 take x (f ! fire1 /ra91 & put x back into ! saucepan ov] a sl[ fire2 p\r on x oz4 ( butt] melt$1 & a table-spoonful ( ! wat] 9 :i* x 0 boil$2 boil x sl[ly1 ano!r eight m9utes1 & x w be ready4--,9 ,c>ol9a !y soak ! rice two h\rs 9 salt & wat]1 wa% x1 put x 9 a bag ( *eese clo?1 !n /eam x tw5ty m9utes1 & ea* gra9 w be sep>at$4 ,a ,pillau4 ,/ew "s rice 9 bro?1 or melt$ butt]1 till t5d]1 season ) salt1 pepp]1 & mace4 ,prep>e a boil$ f[l1 or mutton *ops1 or veal cutlets1 dress$ z y l2 place !m 9 a hot di%1 & if f[l or veal1 slices ( boil$ bacon ov]2 cov] ! meat ) ! rice1 glaze x ) beat5 egg1 & place x be=e ! fire1 to br[n4 ,g>ni% ) h>d-boil$ egg & slices ( lemon4--,or3 half roa/ a brea/ ( veal1 cut x 9 pieces1 season ) pepp] & salt 7curry p[d]1 if y l71 & /ew !m 9 gravy1 or bro?4 ,place a high bord] ( rice r\nd a di%1 ! veal 9 ! c5tre1 ?9 slices ( bacon on x1 & cov] ) rice1 glaze ) yoke ( egg1 & br[n x4 ,a turkey capon1 or old f[l1 l>d$1 may be dress$ 9 ?is way2 or cold p\ltry1 or rabbit4 #ahj,sausages4 ,to ! foll[+ receipts saltpetre may be add$1 to give a r$ hue4 ,mu%rooms & oy/]s give a nice flav\r1 b ! sausages d n keep well4 ,sausage meat may be cook$ )\t sk9s3 m\ld x into flat cakes1 moi/5+ ) yolk ( egg1 to b9d1 & !n fry !m4 ,^! cakes =m a pretty supp] di%1 g>ni%$ ) curl$ p>sley2 also a g>ni% = roa/ turkey or f[l4 ,! +r$i5ts mu/ be well mix$4 ,h]bs ought to be us$ sp>+ly4 ,pork ,sausages4--,cut #c lbs4 ( fat1 & #c lbs4 ( lean pork1 into ?9 slices1 scrape ea* "o1 & ?r[ away ! sk92 cut ! meat altoge!r1 z small z possible1 ) #b oz4 salt1 oz4 pepp]1 #f tea-spoonsful ( sage1 *opp$ f9e1 #b nutmegs1 & #b eggs4 ,boil a p9t ( wat]1 let x get cold1 put 9 ! crumb ( a p5ny roll1 to soak all night2 ! next morn+ mix x ) ! o!r +r$i5ts1 & fill ! sk9s4 ,ox=d ,sausages4--,to #a lb4 pork1 add #a lb4 veal1 #ab oz4 beef suet1 #c oz4 grat$ bread1 #c eggs1 well beat51 ) mace1 black pepp]1 salt1 & sweet h]bs1 ^! la/ *opp$1 !n p\nd$ 9 a mort>1 be=e !y are put to ! o!r +r$i5ts4 ,an*ovy is an improvem5t4--,or3 leave out ! bread1 h]bs & suet1 h pl5ty ( fat to mix ) ! lean1 mix x ) yolk ( egg1 into long ?9 cakes1 & fry !m4 ,epp+ ,sausages4--,equal portions ( "y t5d] pork1 & beef suet4 ,m9ce !m v f9ely1 season ) salt1 pepp]1 grat$ nutmeg1 & a little *opp$ sage4 ,veal ,sausages4--,equal quantities ( lean veal & fat bacon1 a h&ful ( sage leaves1 salt1 pepp]1 & a few an*ovies2 beat all well 9 a mort>4 ,roll ?is into cakes & fry !m4 ,bologna ,sausages4--,an equal portion ( beef1 veal1 lean pork & fat ( bacon1 m9c$ & mix$ well toge!r4 ,season ) pepp]1 salt1 & spices2 fill a l>ge sk91 & boil x an h\r4 ,rissoles4 ,any sort ( cold meat1 b veal1 *ick51 turkey & sweetbreads are be/4 ,m9ce ! meat1 season ) salt & pepp]1 & /ew x two m9utes 9 well-season$ gravy2 use no m ?an suffici5t to moi/5 ! m9ce4 ,let x get cold1 !n roll into balls2 dip ^! into egg beat52 !n into bread-crumbs1 & fry !m ( a light #aha;br[n4 ,:5 done1 place !m 9 a di%1 & p\r good gravy into x4--,or3 roll out ?9 puff pa/e1 spread "s m9ce on x1 & roll up1 9 :at %ape y please2 fry ( a light br[n4 ,rissoles may be made ( cold turbot1 %rimps1 lob/] & cod2 season ) cay5ne & ?9 melt$ butt]2 add ! yolk ( an egg to b9d x1 !n roll up 9 ?9 puff pa/e & fry !m4 ,a ,bread ,bord]4 ,cut slices ( firm /ale bread1 ! ?ickness ( ! blade ( a knife1 into any %ape y l4 ,heat "s top fat1 or oil1 9 a saucepan1 & put 9 ! sippets4 ,take "s out be=e !y are mu* br[n$1 & let ! re/ br[n m4 ,dra9 well1 fa/5 ea* "o up ) :ite pap]1 until y are ready to use !m2 !n pi]ce ! end ( an egg1 let out a little ( ! :ite1 beat x up ) a knife1 & mix 9 a little fl\r4 ,heat a di%1 dip "o side or po9t ( ea* sippet 9 ! egg1 & /ick !m1 "o by "o1 on ! di%1 9 :at =m y please1 & put ! rag\t or fricassee 9 ! c5tre4 ,a ,rice ,bord]4 ,soak ! rice well1 !n /ew x ) salt & a blade ( mace2 to be ri*]1 use butt] & yolk ( egg4 ,:5 j t5d]1 & no m1 place x r\nd ! di%1 z an edg+2 glaze ) beat5 yolk ( egg1 & set x 9 ! ov51 or be=e ! fire1 a few m9utes2 !n put 9 ! curry1 or ha%1 c4 c4 ,potatoe ,bord]4 ,ma% !m nicely2 & =m a neat bord] r\nd ! edge ( ! di%2 m>k x & glaze ) yolk ( egg2 br[n x 9 ! ov51 & put ! ha% 9 ! c5tre4 ,omelets4 ,^! ) practice1 are easily made1 & are conv5i5t to make out a d9n] or supp]1 especially 9 ! c\ntry1 :]e fre% eggs may almo/ always be obta9$4 ,omelets are s common 9 ,france1 t ! poore/ inn by ! road #ahbside w always furni% "o4 ,fre% eggs are ess5tial2 ! fry+-pan %\ld be r\nd & small4 ,! basis ( mo/ omelets is ! foll[+3 beat well ! yolks ( #f & ! :ites ( #c eggs1 put to !m a little salt & #b table-spoonsful ( wat]2 put #a oz4 fre% butt] into ! fry+-pan1 & hold x ov] ! fire2 :5 ! butt] is hot1 p\r 9 ! eggs1 %ake ! pan con/antly1 or keep /irr+ ! eggs till !y become firm1 !n ) a knife lift ! edge all r\nd1 t ! butt] may get "u4 ,if ov] done1 x w be h>d & dry4 ,ga!r ! bord] up1 roll ! omelet1 & s]ve 9 a hot di%4 ,?is may be flav\r$ 9 v>i\s ways3 ) grat$ lemon peel1 nutmeg & mace2 or ) ! juice ( a ,seville orange2 or ) grat$ ham1 tongue1 or veal kidney1 pepp] & salt2 or f9ely *opp$ p>sley1 gre5 onions1 *ives & h]bs3 also1 = maigre d9n]s1 lob/] meat1 %rimps or ! s(t p>ts ( oy/]s may be p\nd$1 season$ & put into ! eggs4 ,a p\nd$ an*ovy1 &1 also1 mu%room p[d]1 may be us$ to give flav\r4 ,potatoe or :eat5 fl\r1 ab\t a table-spoonful1 is sometimes add$ to ! eggs4 ,eggs to ,poa*4 ,boil "s spr+ wat]1 skim x1 & put 9 a table-spoonful ( v9eg>4 ,break (f ! top ( ! egg ) a knife1 & let x slip g5tly into ! boil+ wat]1 turn+ ! %ell ov] ! egg1 to ga!r 9 ! :ite2 ?is is said to be a bett] way ?an to break ! egg into a cup1 !n turn x into ! wat]4 ,let ! saucepan /& by ! side ( ! fire till ! :ite is set1 !n put x ov] ! fire = two m9utes4 ,take !m up1 ) a slice2 trim !m1 & s]ve on toa/s1 sp9a*1 brocoli1 sorrel1 slices ( broil$ ham1 or 9 ! c5tre ( a di%1 ) pork sausages r\nd4 ,eggs to ,fry4 ,melt a piece ( butt] 9 a fry+-pan1 & slip ! eggs 94--,or3 lay "s ?9 slices ( bacon 9 a di% be=e ! fire1 to toa/2 break ! eggs into tea-cups1 & slip !m g5tly into boil+ l>d1 9 a fry+-pan4 ,:5 done1 little m ?an two m9utes1 trim ! :ite1 & lay ea* "o on a slice ( bacon4 ,make a sauce ( weak bro?1 cay5ne1 made mu/>d & v9eg>4 #ahc;,eggs to ,butt]4 ,beat #ab eggs ) #b table-spoonsful ( gravy2 melt lb4 butt]1 /ir ! eggs & ?is toge!r1 9 a bason ) pepp]1 salt1 & f9ely m9c$ onion1 if lik$4 ,p\r ?is backw>ds & =w>ds f "o bason to ano!r1 !n into a /ew-pan on ! fire1 & /ir con/antly ) a wood5 spoon1 to prev5t burn+4 ,:5 ( a prop] ?ickness1 s]ve on toa/4 ,eggs to ,fricassee4 ,boil !m h>d1 !n cut ! eggs 9 slices1 p\r a good :ite sauce ov]1 & s]ve ) sippets r\nd ! di%4 ,eggs to ,rag\t4 ,boil #h eggs h>d1 take (f ! %ell1 cut !m 9 qu>t]s4 ,h ready a p9t ( gravy1 well season$ & ?ick5$1 & p\r x hot ov] ! eggs4--,or3 melt "s butt]1 ?ick5 ) fl\r1 season ) nutmeg & mace1 add a tea-cupful ( cream1 & p\r hot ov] ! eggs4 ,swiss ,eggs4 ,put a piece ( butt] ! size ( a small egg into a saucepan ) lb4 grat$ *eese1 a little nutmeg1 p>sley & *ives f9ely *opp$1 & a glass ( :ite w9e4 ,/ir x ov] a sl[ fire1 till ! *eese is melt$2 !n mix 9 #f eggs well beat51 set x on ! fire1 & keep /irr+ till done4 ,s]ve 9 ! c5tre ( a small di%1 ) toa/$ sippets r\nd4 ,scot* ,eggs4 ,boil #d eggs h>d1 z = salad1 peel & dip !m1 fir/ 9 beat5 egg1 !n 9 a =cemeat ( grat$ ham1 crumbs & spices4 ,fry 9 cl>ifi$ dripp+1 & s]ve 9 gravy4 ,or3 9 :ite sauce4 ,eggs la ,tripe4 ,fry #d slic$ ,spani% onions 9 butt]1 !n du/ 9 "s fl\r1 let x cat* to a light br[n1 put 9 a breakfa/ #ahd;cupful ( hot milk1 salt & pepp]1 & let x r$uce4 ,!n add #ab h>d-boil$ eggs1 "s 9 halves or qu>t]s1 o!rs 9 slices1 mix ^! g5tly 9 ! sauce 7a tea-spoonful ( made mu/>d if y l71 & s]ve x4 ,eggs la ,maitre d',hotel4 ,fry onions z 9 ! la/ receipt1 add melt$ butt]1 ) pl5ty ( p>sley *opp$ 9 x1 put 9 ! eggs & s]ve q hot4 ,fondu4 ,mix an equal quantity ( grat$ p>mesan & ,gl\ce/] *eese1 add d\ble ! weight 9 beat5 yolk ( egg & cream1 or melt$ butt]2 beat all well toge!r1 add pepp] & salt1 !n ! :ites ( ! eggs1 :i* h be5 beat5 sep>ately3 /ir !m lightly 91 & bake 9 deep t9 di%1 or 9 pap] cases1 b fill only half full1 z x w rise v mu*4 ,s]ve q hot4 ,ramak9s4 ,beat an equal portion ( ,gl\ce/] & ,*e%ire *eese 9 a mort>1 ) ! crumb ( a ,fr5* roll1 soak$ 9 milk1 & ! yolks ( #c eggs2 season ) salt & pepp]1 & :5 beat5 to a pa/e1 add ! :ites ( #b eggs1 & bake !m 9 sauc]s1 9 ! ,dut* ov54--,or3 roll pa/e out ?91 lay a ?9 slice ( *eese on x1 cov] ) pa/e1 & bake l puffs4--,or3 beat lb4 ,*e%ire *eese ) #b eggs & #b oz4 butt]1 & =m x into cakes to cov] ?9 pieces ( bread cut r\nd ) a w9e-glass4 ,lay ^! on a di%1 n t\*+ "o ano!r1 put x on a *aff+ di% ( coals1 hold a salam&] ov] till q br[n1 & s]ve hot4 ,asp>agus & ,eggs4 ,beat #d eggs well1 ) pepp] & salt4 ,cut "s dress$ asp>agus into pieces ! size ( peas1 & /ir into ! eggs4 ,melt #b oz4 ( butt]1 9 a small /ew-pan1 p\r 9 ! mixture1 /ir till x ?ick5s1 & s]ve hot on a toa/4 #ahe,mu%rooms & ,eggs4 ,slice & fry "s l>ge onions & a few button mu%rooms2 dra9 !m well2 boil "s eggs h>d1 & slice !m2 simm] 9 good gravy1 or melt$ butt]1 ) pepp]1 salt1 mu/>d1 & es*alot v9eg>4 ,devils4 ,^! are made ( legs1 rumps1 backs & gizz>ds ( cold turkey1 goose1 capon1 & all k9ds ( game1 v5ison1 mutton kidney1 ! back bone ( mack]el well butt]$1 biscuits & rusks4 ,! meat mu/ be well scor$ = ! season+s to f9d _! way into x3 salt1 pepp]1 cay5ne1 curry1 mu%room1 truffle1 & an*ovy p[d]1 mu/ be us$ accord+ to ta/e4 ,broil1 ov] a quick /rong fire1 & s]ve !m dry1 if to eat ) w9e2 b !y may be s]v$ ) an*ovy1 or any piquant sauce4 ,s]v$ 9 a hot wat] di%4--,biscuits are spread ) butt]1 heat$ be=e ! fire & spr9kl$ ) ! season+s4 ,an*ovy ,toa/s4 ,fry ?9 slices ( bread1 )\t ! cru/1 9 butt]4 ,spread !m ) p\nd$ an*ovies mix$ ) butt]4 ,mock ,cavi>e4 ,bone #f an*ovies1 p\nd !m 9 a mort> ) dri$ p>sley1 a clove ( g>lic1 cay5ne1 salt & salad oil1 also lemon juice if y l4 ,s]ve on toa/ or biscuit4 ,s&wi*es4 ,! bread %\ld be cut 9 ?9 slices ) a %>p knife4 ,v>i\s ?+s are us$4 ,slices ( beef1 ham1 or tongue1 or ei!r ( ! la/ two grat$ or scrap$2 also ,g]man or pork sausage1 an*ovies & %rimps2 =cemeat1 & all k9ds ( pott$ meat4 ,"s p]sons cut ! meat 9 v little pieces1 & spread !m ov] ! bread2 a mixture ( ham & *ick5 9 ?is way makes delicate s&wi*es3 or ham & h>d-boil$ yolk ( egg1 season$ ) salt1 mu/>d1 or curry p[d]1 accord+ to ! meat4 ,*eese s&wi*es are made ?us3 #b p>ts ( grat$ p>mesan or #ahf;,*e%ire *eese1 "o ( butt]1 & a small portion ( made mu/>d2 p\nd !m 9 a mort>2 cov] slices ( bread ) a little1 !n ?9 slices ( ham1 or any cur$ meat1 cov] ) ano!r slice ( bread1 & press x lightly d[n2 cut ^! s&wi*es small4 ,macc>oni4 7,see to make ! pa/e47 ,boil #b oz4 9 good bro? or gravy1 till t5d]2 add a small piece ( butt]1 & a little salt1 give x a turn 9 ! /ew-pan1 & put x 9 ! di%4 ,scrape p>mesan1 /ilton1 or any o!r dry ri* *eese ov]1 & br[n x be=e ! fire4--,or3 mix a p9t ( milk & a p9t ( wat]1 put 9 #b oz4 macc>oni1 & simm] x sl[ly ?ree h\rs1 till ! liquor is wa/$1 & ! macc>oni t5d]4 ,add grat$ *eese1 salt1 & cay5ne1 mix well1 & br[n x be=e ! fire4 ,macc>oni pla9 boil$1 ) a little salt1 till t5d]1 & ! gravy ( roa/ or boil$ meat p\r$ ov] x1 is light & n\ri%+ = an invalid4 ,macc>oni 9 ! ,italian way4--,m9ce ab\t six liv]s ( f[l or game ) a v little cel]y1 "y onion1 & p>sley 7blan*$71 & /ew !m 9 good butt]4 ,!n h six m liv]s cut small1 n m9c$1 & cook$ 9 a little butt]4 ,boil #b oz4 ( macc>oni 9 :ite gravy1 season x1 if necess>y1 add p[d]$ mace & cay5ne2 :5 done1 put a lay] ( x 9 a deep hot di%1 !n a lay] ( ! m9ce1 a lay] ( grat$ p>mesan1 !n macc>oni1 & at top ! *opp$ liv]s & m *eese1 & en\gh ( ! gravy to moi/5 x suffici5tly2 put x be=e ! fire a qu>t] ( an h\r1 or on a sl[ /ove3 !n br[n x or n z y *oose4 ,ano!r 7,italian74--,boil x 9 wat]1 pass x ?r\gh a cull5d]1 & hav+ ready prep>$ "s tomata sauce 7:i* see71 lift a lay] ( ! macc>oni lightly ) two =ks out ( ! cull5d] into a deep vegetable or ha% di%1 put a light spr9kl+ ( grat$ *eese1 !n tomata sauce1 !n macc>oni1 & aga9 tomata sauce1 till ! di% be full2 if ! macc>oni be dry1 add butt] 9 little bits1 & cay5ne1 if y ?9k prop]4 ,?is is n br[n$4 ,y may omit ! *eese4 ,macc>oni ,maigre4--,simm] #b oz4 macc>oni 9 a p9t ( milk & a p9t ( wat] 7mix$7 ?ree h\rs1 & ! liquor wa/$3 /ir into x grat$ *eese1 salt1 & cay5ne1 & br[n x be=e ! fire4 #ahg,toa/ & ,*eese4 ,toa/ a slice ( /ale bread half an in* ?ick1 )\t ! cru/1 butt] "o side1 & lay on slices ( toa/+ *eese2 put x into a *eese-toa/] be=e ! fire2 :5 done1 lightly pepp] & salt x1 & s]ve x hot4 ,wel% or ,scot* ,rabbit4 ,!re are _m receipts = ?is1 & ! foll[+ is a good "o4 ,mix "s butt] ) grat$ *eese 7unless t be s fat t ! butt] is n requir$71 add salt1 pepp]1 made mu/>d1 & a tea-cupful ( br[n /\t or ,port w9e2 put ?is into a *eese-toa/]1 /ir till ! *eese be dissolv$1 !n br[n1 & s]ve x q hot3 toa/s 9 a sep>ate di%4 ,,*apt] ,,xv4 ,,/uff+ ,,& ,,=cemeat4 ,,) reg>d to ! flav\r+ +r$i5ts to be us$ 9 mak+ ^!1 no precise in/ructions c be giv51 because :at is disagreeable to "o palate is indisp5sable to ano!r "o1 !re=e1 practice alone w tea* a cook h[ to succe$ 9 ! art ( =cemeat mak+2 & s _m flav\r+ condim5ts may be us$ t %e may v>y h] =cemeats to almo/ any v>iety ( di%es1 tak+ c>e t no "o flav\r pr$om9ates1 b ! :ole be s bl5d$ t ! prop] ze/ be giv5 )\t too mu* poignancy4 ,"s *oose ! flav\r ( onions1 ?yme1 & o!r h]bs1 to be /rong1 :ile o!rs dislike ev5 a v little ( ei!r4 ,onion is mild] = be+ p>boil$ 9 two wat]s1 & "s ?9k ! flav\r ( es*alot pref]able4--,suet is indisp5sable2 b if x _c be obta9$1 beef m>r[1 or good fre% butt]1 are ! be/ sub/itutes4--,bread-crumbs are bett] soak$ 9 milk1 ?an grat$ dry2 9 ! =m] case _! quantity mu/ be #ahh;judg$ by bulk1 n by weight3 ! bread %\ld be /ale4 ,! ,fr5* use ,panada1 & prep>e x ?us3 ,soak slices ( bread 9 hot milk1 :5 moi/ press out ! milk f ! bread1 & beat ! latt] up1 ) a little ri* bro? or :ite sauce1 & a lump ( butt]4 ,/ir till some:at dry1 add ! yolks ( #b eggs1 & p\nd ! :ole well toge!r4 ,sweetbreads make delicate =cemeat flav\r$ ) tongue4 ,/uff+ & =cemeat require to be well p\nd$ 9 a mort>1 & ?or\ghly mix$3 x ought to be firm en\gh to cut ) a knife1 b n heavy4 ,! foll[+ flav\r+ +r$i5ts may all be us$4 ,ham4 ,tongue4 ,eggs1 boil$ h>d4 ,an*ovy4 ,oy/]s4 ,pickl$ ditto4 ,lob/]s4 ,mu%rooms4 ,truffles4 ,morells4 ,salt4 ,:ite pepp]4 ,jamaica pepp]4 ,nutmeg4 ,mace4 ,mu%room p[d]4 ,cay5ne4 ,cloves4 ,curry p[d]4 ,onion4 ,p>sley4 ,t>ragon4 ,savory4 ,knott$ m>joram4 ,?yme & lemon ?yme4 ,basil4 ,sage4 ,lemon peel4 ,*]vil4 ,g>lic4 ,es*alot4 ,! ,fr5* prep>ation1 call$ ,godiveau4 ,scrape #a lb4 ( fillet ( veal1 m9ce #a lb4 beef suet1 *op scald$ p>sley1 "y onions & mu%rooms1 en\gh to season ! meat1 add pepp]1 salt1 allspice1 & mace2 p\nd ! :ole well1 mix+ 9 #c raw eggs at diff]5t times1 ) a little wat]4 ,ano!r1 call$ ,grat94 lb4 fillet ( veal 7if = f[l ! liv]s p>boil$71 veal udd] sk9n$ & p>boil$1 & panada1 equal p>ts ( ea*2 pepp]1 salt1 cay5ne1 & f9e h]bs2 ) #c eggs4 #ahi;,=cemeat = ,veal1 ,turkey1 ,f[ls1 or ,rabbits4 ,scrape f9e #b oz4 ( lean undress$ veal1 ! same ( ham1 beef or veal suet1 & bread-crumbs2 add p>sley1 salt1 pepp]1 & nutmeg or mace2 p\nd well1 & add ! yolk ( an egg to b9d x4 ,add1 if y l1 a little onion1 p>boil$ & *opp$2 sweet h]bs1 accord+ to ta/e4 ,= boil$ turkey1 ! s(t p>ts ( #ab oy/]s1 or an an*ovy may be add$4--,room %\ld be giv5 = /uff+ to swell4 ,pla9 /uff+ = ,veal1 ,p\ltry1 or ,fi%4 ,*op lb4 ( beef or veal suet1 mix x ) #d oz4 bread-crumbs1 *opp$ p>sley1 ?yme1 m>joram1 a bay leaf1 salt & pepp]1 & #c eggs4 ,/uff+ = ,goose or ,duck4 ,mix toge!r #d oz4 bread-crumbs1 #b oz4 onion1 p>boil$1 oz4 sage leaves1 pepp] & salt4--,or3 ! liv]1 "s bread-crumbs1 butt] ! size ( a walnut1 a sage leaf or two1 a sprig ( lemon ?yme1 pepp] & salt4 ,= ,h>e4 ,ab\t #b oz4 beef suet1 #a dra*m ( p>sley leaves1 ! same ( m>joram1 lemon ?yme1 lemon peel1 a dra*m ( es*alot1 & nutmeg1 pepp]1 & salt2 7an an*ovy1 & cay5ne if y *oose71 mix ) an egg2 x mu/ be a /iff /uff+2 add ! liv]1 p>boil$ & m9c$4 ,=cemeat ,balls = ,made ,di%es4 ,p\nd a piece ( veal ) an equal quantity ( udd]1 or a ?ird "p ! quantity ( butt]2 moi/5 bread-crumbs ) milk2 7or soak a piece ( bread 9 w>m milk71 !n mix 9 a little *opp$ p>sley & es*alot1 p\nd x toge!r to a smoo? pa/e2 rub ?r\gh a sieve1 & :5 cold mix x ) ! veal & udd]1 & ! yolks ( ?ree h>d-boil$ eggs2 season ) salt1 pepp]1 curry p[d] or cay5ne1 add ! raw yolks ( two eggs1 & mix well toge!r 9 a mort>4 ,?is does = small balls to fry1 or to boil 9 s\p4 #aij;,egg ,balls4 ,boil f\r eggs t5 m9utes & put !m into cold wat]2 :5 q cold1 p\nd ! yolks 9 a mort> ) a raw yolk1 a tea-spoonful ( fl\r1 *opp$ p>sley1 salt1 black pepp] & cay5ne2 roll into small balls1 & boil !m two m9utes4 ,curry ,balls4 ,panada1 h>d-boil$ yolk ( egg1 & fre% butt]1 p\nd$ well1 & season$ ) curry p[d]4 ,boil two m9utes4 ,/uff+ = a ,pike4 ,grat$ bread-crumbs1 h]bs to ta/e1 #b oz4 beef suet1 salt1 pepp]1 mace1 p9t ( cream & ! yolks ( #d eggs2 mix well1 & /ir ov] ! fire till x ?ick5s4 ,fi% ,=cemeats1 = ,fi% ,s\p1 ,/ews1 or ,pies4 ,put ab\t #b oz4 ( ei!r turbot1 sole1 lob/]1 %rimps or oy/]s1 free f sk91 into a mort> ) #b oz4 fre% butt]1 #a oz4 bread-crumbs1 ! yolks ( #b eggs boil$ h>d1 a little es*alot1 grat$ lemon peel1 & p>sley1 m9c$ f9e2 season ) salt & cay5ne4 ,break 9 ! yolk & :ite ( "o egg1 mix well1 & add an an*ovy p\nd$4--,ano!r3 beat ! meat & ! s(t p>ts ( a middl+ siz$ lob/]1 an an*ovy1 a l>ge piece ( boil$ cel]y1 ! yolk ( a h>d egg1 a little cay5ne1 mace1 salt1 :ite pepp]1 #b table-spoonsful ( crumbs or panada1 #a ( oy/] liquor1 #a ( mu%room catsup1 #b oz4 w>m$ butt]1 & #b eggs well beat53 make into balls1 & fry ( a f9e br[n4 #aia;,,*apt] ,,xvi4 ,,gravies ,,& ,,sauces4 ,,read ! directions = mak+ /ock = s\p4--,a cook ought nev] to be )\t /ock = gravy1 z %e may pres]ve all bones & trimm+s ( meat1 p\ltry & game2 also liquor 9 :i* meat 7unsalt$71 & p\ltry h be5 boil$1 & ?us seldom buy meat expressly = ! purpose4 ,sauces 9 :i* cream & eggs or acids are mix$1 mu/ be con/antly /irr$ to prev5t _! curdl+4 ,cream heat$ fir/1 !n /irr$ 9 by degrees4--,! greate/ nicety %\ld be obs]v$ 9 ?ick5+ gravy1 bo? = look & ta/e4 ,! common me?od is to rub fl\r 9 butt]2 b ! ,fr5* r\x is bett]4 ,! foll[+ is a li/ ( /ore sauces1 to keep 9 ! h\se1 to flav\r ha%es & /ews4 ,a bottle ( ea* la/s "s "t1 & ! co/ n v great4--,! basis ( all sauces = made di%es ( fi% is soy & *ili v9eg>4--,a little practice & great att5tion w enable a cook to use ^! judici\sly1 to suit ! di%1 & ! ta/e ( h] employ]s4 ,"s l a comb9ation ( flav\rs1 o!rs pref] "o1 or two at mo/4 ,worce/] ,sauce4 ,camp ,sauce4 ,gl\ce/] ,sauce4 ,h>vey's ,sauce4 ,oude ,sauce4 ,read+ ,sauce4 ,tomata ,sauce4 ,lopre/i's ,sauce4 ,ess5ce ( ,%rimps4 ,oy/] ,catsup4 ,walnut ,catsup4 ,mu%room ,catsup4 ,*ili ,v9eg>4 ,univ]sal ,sauce4 ,ess5ce ( ,an*ovy4 ,ess5ce ( ,lob/]4 ,es*alot ,v9eg>4 ,t>ragon ,v9eg>4 ,lemon ,pickle4 ,gravy ought to be p]fectly cle> & free f fat2 flav\r$1 to suit ! di% x is int5d$ =2 & always s]v$ hot2 if 9 a ture51 t ought to be cov]$4 #aib,"s v good cooks use br&y 9 mak+ sauces1 p>ticul>ly = rag\ts2 sug> also4 ,:ite ,r\x4 ,melt sl[ly #a lb4 ( good butt] 9 a little wat]1 !n /ir 9 #a lb4 ( f9e1 well dri$ fl\r2 /ir till z ?ick z pa/e1 !n simm] x a qu>t] ( an h\r1 /irr+ all ! "t1 or x w burn4 ,x w keep two or ?ree days4 ,! common mode ( br[n+ s\p & gravy ) burnt sug> is n s good z br[n fl\r1 b ! br[n+ is prep>$ ?us3 put lb4 ( fre% butt] ) lb4 ( lump sug> into a saucepan1 %ake x (t51 & :5 ( a cle> br[n bottle x = use4 ,to ,br[n ,fl\r4 ,spread fl\r on a plate1 set x 9 ! ov51 or be=e ! fire1 & turn (t51 t x may br[n equally1 & any %ade y l4 ,put x by 9 a j> = use4 ,br[n ,r\x4 ,melt butt] v sl[ly1 & /ir 9 br[n$ fl\r2 x w n require s long z to cook :ite r\x1 because ! fl\r has be5 br[n$4 ,w keep two or ?ree days4 ,:5 y use ei!r ( ^! ,r\x1 mix ! quantity y wi% 7a table-spoonful = a ture5 ( s\p71 ) a little ( ! s\p or gravy q smoo?1 !n use x4 ,! basis ( mo/ ,engli% sauces is melt$ butt]1 yet ,engli% cooks d n excel 9 mak+ x1 & ! g5]al fault is defici5cy ( butt]4 ,to ,melt ,butt]1 ! ,fr5* ,sauce ,blan*e4 ,break lb4 ( good butt] 9 small pieces1 into a saucepan1 ) #c table-spoonsful ( sweet cream1 or milk1 milk & wat]1 or wat] alone2 dr$ge f9e dri$ fl\r ov]1 hold ! saucepan ov] ! fire1 toss x quickly r\nd 7always "o way7 :ile ! butt] melts1 & becomes z ?ick z v ?ick cream2 let x j boil1 turn ! saucepan quickly1 & x is done4 ,butt] = oy/]s1 %rimps1 lob/]s1 eggs1 or any #aic?ick5+ +r$i5t1 %\ld be made r ?91 & if to be ri*1 a great proportion ( cream4 ,if = catsup or any flav\r+ +r$i5t1 melt ! butt] ) wat] only1 & /ir ! +r$i5ts 91 by degrees1 j be=e y s]ve x4 ,to ,br[n ,butt]4 ,toss a lump ( butt] 9 a fry+-pan1 ov] ! fire1 till x becomes br[n4 ,skim1 !n dr$ge br[n$ fl\r ov]1 /ir r\nd ) a spoon till x boils2 x ought to be q smoo?4 ,?is1 add+ cay5ne1 & "s flav\r+ v9eg>1 is a good fi% sauce4 ,p>sley & ,butt]1 or ,maitre d',hotel ,sauce4 ,tie ! p>sley 9 a bun*1 & boil x 9 salt & wat]1 #e or #aj m9utes1 accord+ to its age1 dra9 x1 cut (f ! /alks1 m9ce v f9e1 & /ir x into melt$ butt]4 ,f5nel1 basil1 burnet1 cress1 *]vil1 & t>ragon ! same4 ,:5 y h n ! fre% vegetable1 boil cel]y or p>sley se$s 9 ! wat] to be us$ ) ! butt]4 ,ham ,extract4 ,cut away all sk9 & ! fat ( an undress$ ham2 cut out ! bone1 & put x into a l>ge saucepan1 ) #c qu>ts ( wat]1 #b l>ge c>rots1 #c onions 7#b 9 slices71 a bun* ( sweet basil & p>sley1 #c cloves1 & a table-spoonful ( mu%room p[d]3 let ?is simm] by ! fire two h\rs2 /irr+ up ! vegetables f "t to "t2 !n take out ! bone1 put 9 ! meat1 & /ew x #c h\rs1 or till ! liquor1 :5 /ra9$ & cold1 is a jelly4 ,a table-spoonful w flav\r a ture5ful ( s\p1 & half ! quantity 9 melt$ butt]1 is good sauce = p\ltry & game4 ,also good 9 veal & *ick5 pie4 ,to ,draw ,pla9 ,gravy4 ,not* & fl\r #a lb4 ( gravy beef1 or an ox melt1 & put x 9 #a p9t cold wat]2 scum c>efully1 & /ew g5tly1 till all ! juice is extract$ f ! meat1 & ab\t half an h\r be=e x is done1 put 9 a piece ( cru/ ( bread4 ,:5 done1 /ra9 & cle> x f ! #aid;fat1 & p\r x aga9 into a saucepan to ?ick51 ) butt] roll$ 9 fl\r2 season ) salt1 black or cay5ne pepp]4 ,beef ,gravy4 ,?is1 ! basis ( _m ri* sauces1 is made ( lean juicy meat4 ,cut #d lbs4 into ?9 slices1 & score !m2 place a slice ( /reak$ bacon1 or ! knuckle ( a ham1 at ! bottom ( a /ew-pan1 ! beef ^u x1 & bits ( butt]2 add half a l>ge c>rot1 #c onions1 half an es*alot1 & #c heads ( cel]y1 all cut up2 also a bun* ( sweet h]bs4 ,br[n x ov] ! fire1 %ak+ ! saucepan occasionally2 9 half an h\r ! juices w be drawn2 !n put 9 #b qu>ts ( boil+ wat]1 scum well1 & :5 t is no long] necess>y1 wipe ! edges ( ! saucepan & lid1 & cov] close4 ,simm] #c h\rs1 by ! side ( ! fire2 let x /& to settle1 !n /ra9 x into an e>!n vessel1 & put x by 9 a cool place4 ,= h>e1 add an an*ovy4 ,sav\ry ,gravy4 ,l9e a /ew-pan ) ?9 slices ( ham or bacon1 & add #c lbs4 ( fillet ( veal1 or #b ( beef1 9 slices1 a c>rot & onion2 moi/5 ?is ) a tea-cupful ( bro?4 ,! juices w =m a glaze4 ,take ! meat out on a di%1 pick x all ov]1 put a little m bro?1 or boil+ wat]1 add "y onions1 p>sley1 & sweet h]bs to ta/e1 also cel]y1 cay5ne1 a bay leaf1 mu%rooms1 & g>lic1 if y l2 & aft] x has be5 scumm$1 simm] v g5tly4 ,/ra91 & !n /& x 9 a cool place4 ,?is gravy may be enri*$ & flav\r$ at ! cook's discretion4 ,w9e1 flav\r$ v9eg>1 truffles1 morells1 curry p[d]1 t>ragon1 an*ovy1 pickl$ mu%rooms & oy/]s1 may be us$ to suit ! di% x is requir$ =4--,"s cooks use m c>rots & onions ?an ,i h direct$4 ,:ite ,gravy ,sauce4 ,"p ( a knuckle ( veal1 & "s gravy beef4 7,! quantity w dep5d ^u ! degree ( ri*ness requir$47 ,cut x 9 pieces1 & put x 9 a /ew-pan1 ) any #aietrimm+s ( meat or p\ltry4 ,moi/5 ) bro? or wat]1 & add a c>rot1 #c onions1 p>sley1 ?yme1 #b bay leaves1 & *opp$ mu%rooms1 if conv5i5t4 ,let ! meat heat ?r\gh1 )\t burn+1 & prick x1 to let ! juices fl[4 ,:5 ! knuckle is suffici5tly cook$ = ! table1 take x out1 let ! /ew-pan /& by ! fire a few m9utes1 skim ! fat (f ! sauce1 /ra91 & boil x aga9 till r$uc$ to ! quantity y require2 ?ick5 x ) :ite r\x 7x c be ?9n$ aft]w>ds71 boil x aga91 & skim if ne$ful2 keep /irr+1 lift+ x (t5 9 a spoon & lett+ x fall1 to make x smoo? & f9e4 ,sweet ?ick cream is a nice sub/itute = :ite r\x1 9 ?is sauce4--,or3 put #b lbs4 ( lean gri/ly veal1 & lb4 lean bacon or ham1 9 little bits1 into a /ew-pan1 9 :i* "s butt] has be5 melt$1 let ! gravy fl[1 b d n br[n ! meat4 ,mix #b table-spoonsful ( potatoe or rice fl\r smoo?1 ) a little wat]1 put x into a /ew-pan1 ) a qu>t or #c p9ts ( veal bro?1 wat]1 or milk2 also an onion1 a bun* ( p>sley & lemon ?yme1 a bay leaf1 a piece ( lemon peel & a tea-spoonful ( :ite pepp]corns2 /ew x v sl[ly an h\r & ?ree qu>t]s1 !n /& a few m9utes to settle1 /ra9 x1 add a tea-cupful ( cream1 boil x up1 & /ra9 aga94--,a nice sauce = boil$ f[ls is made ( ?9 veal bro? & milk1 season$ z above1 & ?ick5$ ) ! yolk ( an egg /irr$ 91 j be=e y s]ve x4--,mu%rooms may be put 9 ?is sauce4--,ano!r v good sauce = boil$ f[ls1 veal1 rabbits1 & fricassees1 is z foll[s3 to p9t ( ! liquor 9 :i* ei!r ( ^! h be5 boil$1 an onion slic$1 a small bun* ( p>sley1 lemon ?yme & basil1 a little p\nd$ mace1 nutmeg1 & a few :ite pepp]corns4 ,/ra91 boil x aga91 ) a piece ( butt] roll$ 9 fl\r1 & at ! la/ a little cream4 ,if = boil$ f[ls1 put ! peel ( a lemon 9 ?is1 & add ! juice j at ! la/4 ,gravy )\t ,meat4 ,slice a l>ge onion1 fl\r1 & fry x 9 butt]2 put x into a saucepan ) a breakfa/-cupful ( good fre% be]1 ! same ( wat]1 a few pepp]corns1 salt1 grat$ lemon peel1 #b cloves1 & a table-spoonful ( catsup4 ,simm] #aifne>ly half an h\r1 !n /ra9 x4 ,an an*ovy may be add$4 ,gravy t w keep a ,week4 ,put "s lean beef1 9 ?9 slices1 into a /ew-pan ) butt]1 & :at h]bs & roots y l1 /rew$ ov]3 cov] close1 & set x ov] a sl[ fire4 ,:5 ! gravy is drawn1 keep %ak+ ! /ew-pan backw>ds & =w>ds sev]al m9utes1 t x may dry up aga91 !n put 9 z mu* wat] z y require1 let x simm] an h\r & a half4 ,keep x 9 a cool place4 ,a ?9 slice ( lean ham may be add$4 ,jelly = ,cold ,meat ,may be made ( ! knuckle ( a leg or %\ld] ( veal1 or a piece ( ! scrag1 & %anks ( mutton1 or a c[ heel4 ,put ! meat1 a slice ( lean ham or bacon1 "s h]bs1 #b blades ( mace1 #b onions1 a tea-spoonful ( ,jamaica pepp]s bruis$1 ! same ( black pepp]1 & a piece ( lemon peel1 into a /ew-pan2 cov] ) ab\t #c p9ts ( wat]1 & let x boil2 scum well1 & let x simm] till ! liquor is /rong3 /ra9 x1 & :5 ne>ly cold take (f all ! fat4 ,put x r\gh r\nd cold p\ltry or veal4 ,eat5 ) cold meat pies4 ,sav\ry ,gravy = ,v5ison4 ,make a p9t ( good gravy1 ( ! trimm+s ( v5ison1 & mutton %anks2 ! meat %\ld be br[n$ fir/ 9 ! fry+-pan1 !n /ew$ sl[ly1 9 wat]1 to make ! quantity requir$2 scum c>efully & /ra9 x :5 done3 add salt1 pepp]1 walnut pickle1 & a w9e-glass ( ,port or cl>et4 ,mutton ,gravy1 = ,v5ison or ,h>e4 ,broil a scrag ( mutton1 9 pieces1 r br[n2 put !m into a /ew-pan1 ) a qu>t ( boil+ wat]2 cov] close1 & simm] g5tly an h\r3 uncov] ! /ew-pan1 & let x r$uce to p9t2 p\r x ?r\gh a hair sieve1 take ! fat (f1 add a little salt1 & s]ve x q hot4 #aig,orange ,gravy ,sauce1 = ,game & ,wild ,f[l4 ,put into a p9t ( cle> good veal bro?1 an onion1 twelve leaves ( basil1 a l>ge piece ( orange or lemon peel1 & boil x sl[ly t5 m9utes2 !n /ra91 & put x back into ! saucepan1 ) ! juice ( a ,seville orange or a lemon1 a tea-spoonful ( salt1 ! same ( pepp]1 & a w9e-glass ( ,port4 ,s]ve q hot4 ,add cay5ne1 unless x be ! practice to introduce x into cuts 9 ! brea/ ( ! birds1 at table4 ,reli%+ ,sauce = ,goose1 ,duck1 or ,pork4 ,/eep #b oz4 ( fre% sage leaves1 #a oz4 lemon peel1 #a oz4 m9c$ es*alot1 ! same ( salt1 a dra*m ( cay5ne & ( citric acid1 9 a p9t ( cl>et1 a =tnight2 %ake x well e day4 ,let x /& #bd h\rs1 to settle1 !n /ra9 into a clean bottle1 & cork x close4 ,a table-spoonful to p9t gravy or melt$ butt]1 heat x up1 & s]ve q hot4--,ano!r1 to make at once3 /ir a tea-spoonful ( mu/>d1 tea-spoonful ( salt1 a little cay5ne1 & a w9e-glass ( ,port or cl>et1 into a p9t ( good melt$ butt] or gravy4--,or3 ! mixture may be heat$ by itself & p\r$ into ! goose1 by a slit made 9 ! apron1 j be=e y s]ve x4 ,sauce ,rob]t1 = ,broils ( e k9d4 ,put #a oz4 butt] into a saucepan1 ) half a l>ge onion1 m9c$ v f9e2 %ake ! saucepan frequ5tly1 or /ir ! butt] ) a wood5 spoon1 till ! onion be ( a light br[n4 ,rub a table-spoonful ( br[n$ fl\r smoo?1 into a little bro? or wat]1 add salt & pepp]1 a table-spoonful ( ,port w9e1 & ( mu%room catsup1 & put ?is ) p9t m ( bro? or wat] into ! saucepan ) ! onions2 boil x1 add a tea-spoonful ( made mu/>d1 ! juice ( a lemon1 & two tea-spoonsful ( any flav\r+ v9eg> y l4 ,ano!r ,grill ,sauce is3 ,to p9t ( cle> drawn gravy1 add #a oz4 butt]1 rubb$ smoo? 9 fl\r1 a table-spoonful ( mu%room catsup1 #b tea-spoonsful ( lemon juice1 #a tea-spoonful ( made mu/>d1 ! same ( cap]s1 #a tea-spoonful ( ess5ce ( cay5ne1 a "o ( black pepp]s1 & #a ( *ili v9eg>2 simm] x a #aih;few m9utes1 p\r "s ov] ! grill1 & s]ve ! re/ 9 a ture54 ,sauce = ,turkey or ,f[l4 ,season veal gravy ) pepp] & salt1 ! juice ( a ,seville orange & a lemon1 #b w9e-glassfuls ( ,port w9e1 & s]ve x 9 a sauce ture54 ,liv] ,sauce = ,f[l4 ,p>boil ! liv]1 & m9ce x f9e2 p>e a lemon ?91 take (f ! :ite "p1 & cut ! lemon 9 small bits1 pick+ out ! se$s2 m9ce a qu>t] "p ( ! peel v f9e1 & put x ) ! lemon1 ! m9c$ liv]1 & a little salt1 to p9t ( melt$ butt]4 ,heat x ov] a g5tle fire1 b if x boil x w become oily4 ,p>sley may be *opp$ ) ! liv]4--,or3 *op ! p>boil$ liv]1 & /ir into ?9 melt$ butt]1 boil x up1 & !n ?ick5 x ) ! yolk ( an egg2 add a tea-spoonful ( made mu/>d1 & ! same ( walnut catsup4 ,egg ,sauce = ,p\ltry & ,salt ,fi%4 ,boil #d eggs h>d1 dip 9 cold wat]1 & roll !m "u y\r h&1 t ! %ell may come (f easily2 *op ! :ites & yolks sep>ately1 /ir fir/ ! :ites1 !n ! yolks1 into boil+ hot melt$ butt]4 ,s]ve directly4 ,mu%room ,sauce4 ,wa% & pick1 a bason full ( small button mu%rooms1 take (f ! ?ick sk91 & /ew !m 9 veal bro?1 ) pepp]1 cay5ne1 salt1 mace1 & nutmeg1 #c lumps ( sug>1 also en\gh butt] roll$ 9 fl\r1 or arr[ root1 to ?ick5 ! sauce4 ,/ew g5tly1 till t5d]1 /irr+ occasionally4 ,:5 done1 keep ! sauce hot1 & p\r x ov] f[ls1 veal1 or rabbit4--,or3 /ew ! mu%rooms 9 ?9 cream1 in/ead ( bro?1 & ?ick5 z above4 ,pickl$ mu%rooms1 may be fri$ to make ?is sauce1 in/ead ( fre% ones4 ,cel]y ,sauce1 = ,boil$ ,turkey & ,f[ls4 ,cut a "y head ( cel]y into slices ( #a in* long1 #aiiseason ) salt1 a v little :ite pepp]1 nutmeg & mace1 & !n simm] till ! cel]y be q t5d]1 9 weak bro?1 or wat]4 ,?ick5 ) butt] roll$ 9 :ite fl\r4 ,! juice ( a lemon may be add$1 :5 ! sauce is ready4 ,p\r x ov] ! f[ls1 or s]ve 9 a ture54 ,?is may be made br[n1 by ?ick5+ ) br[n$ fl\r1 & add+ a glass ( r$ w9e4 ,rimolade1 = ,cold ,turkey or ,f[l4 ,*op an es*alot v f9e ) #e sprigs ( p>sley2 beat #b yolks ( egg1 & mix #c table-spoonsful ( olive oil ) !m1 beat ! mixture till q ?ick1 !n /ir 9 ! es*alot & p>sley ) a tea-spoonful ( good v9eg>1 a salt-spoonful ( salt & ! same ( cay5ne4 ,tomata ,sauce4 ,put ! tomatas into a j>1 & place x 9 a cool ov54 ,:5 s(t1 take (f ! sk9s1 pick out ! se$s1 beat up ! pulp1 ) a capsicum1 a clove ( g>lic1 a v little g+]1 cay5ne1 :ite pepp]1 salt & v9eg>2 rub x ?r\gh a sieve1 & simm] x1 a v few m9utes4 ,a little beet root juice w improve ! col\r4--,or3 /ew !m 9 weak bro? or wat] ) salt & pepp]1 :5 done1 pass !m ?r\gh a r wide sieve1 add butt]1 /ir well & s]ve x hot4--,italians1 :o use tomatas a great deal1 cut !m op51 squeeze !m g5tly to get rid ( _! liquor1 & j r9se !m 9 cold wat]1 be=e !y dress !m4 ,apple ,sauce4 ,p>e1 core1 & slice #e l>ge apples1 & boil !m g5tly1 9 a saucepan1 ) a v little wat]1 to keep !m f burn+2 add lemon peel to ta/e4 ,:5 !y are s(t1 p\r (f ! wat]1 & beat !m up1 ) a small bit ( butt] & "s sug>4 ,"s add a table-spoonful ( br&y4 ,gooseb]ry ,sauce4 ,cut (f ! tops & tails ( a breakfa/-cupful ( gooseb]ries2 scald !m1 till t5d]1 !n /ir !m into melt$ #bjj;butt]4--,or3 ma% ! gooseb]ries aft] !y are scald$1 sweet5 to ta/e1 & s]ve1 )\t butt]4 ,cucumb] ,sauce4 ,p>e ! cucumb]s1 slice1 & cut !m 9 small pieces1 /ew !m 9 ?9 bro? or melt$ butt]1 till t5d]1 !n press !m ?r\gh a sieve into melt$ butt]1 /ir & beat x up2 season ) mace1 nutmeg1 lemon peel1 & f9ely grat$ ham4 ,a di% ( /ew$ cucumb]s answ]s ! purpose4 ,onion ,sauce4 ,peel #ab onions1 & lay !m 9 salt & wat] a few m9utes1 to prev5t _! becom+ black4 ,boil !m 9 pl5ty ( wat]1 *ang+ x once4 ,:5 done1 *op f9e1 & rub !m ) a wood5 spoon1 ?r\gh a sieve2 /ir ?is pulp into ?9 melt$ butt]1 or cream1 & heat x up4 ,! onions may be roa/$1 !n pulp$1 9 place ( be+ boil$4 ,a v little mace1 or nutmeg1 may be add$ to onion sauce hav+ cream 9 x4 ,br[n onion sauce is made by fry+1 9 butt]1 "s slic$ ,spani% onions2 simm] !m 9 br[n gravy1 or bro?1 ov] a sl[ fire1 add salt1 pepp]1 cay5ne1 & a piece ( butt]1 roll$ 9 br[n$ fl\r4 ,skim ! sauce1 add a glass ( ,port or cl>et1 ! same ( mu%room catsup1 or a dess]t-spoonful ( walnut pickle1 or es*alot v9eg>4 ,to make ! sauce mild]1 boil a turnip ) ! onions4 ,es*alot ,sauce4 ,*op en\gh es*alot to fill a dess]t-spoon1 & scald x 9 hot wat]1 ov] ! fire2 dra91 & put x into p9t ( good gravy or melt$ butt]1 add salt & pepp]1 & :5 done1 a l>ge spoonful ( v9eg>4--,or3 /ew ! es*alots 9 a little ( ! liquor ( boil$ mutton1 ?ick5 ) butt] roll$ 9 fl\r1 add a spoonful ( v9eg>1 & ?is is good sauce = ! mutton4 ,sauce ,p>t\t4 ,take #a p9t ( walnut pickle liquor1 ! same ( #bja;catsup1 p9t ( :ite w9e1 lb4 an*ovies unwa%$1 #b cloves ( g>lic1 "o /ick ( horse-radi%1 a faggot ( sweet h]bs1 ! r9d ( a lemon1 & cay5ne to cov] a sixp5ce4 ,boil toge!r till ! an*ovies are dissolv$4 ,/ra9 & bottle x = use4 ,*etna ,sauce4 ,p\r heat$ v9eg> ov] #ab es*alots1 let x /& twelve h\rs1 !n /ra9 & add p9t ( walnut1 & p9t ( mu%room catsup1 #b w9e-glassfuls ( soy1 a tea-spoonful ( cay5ne1 a tea-spoonful ( *ili v9eg>3 boil five m9utes1 !n bottle & ros9 x4 ,c>ri] ,sauce1 = ,mutton4 ,boil "s *opp$ es*alots 9 gravy1 season$ ) salt & pepp]1 & flav\r$ ) v9eg>4 ,horse-radi% ,sauce4 ,scrape f9e1 or grate1 a tea-cupful ( horse-radi%1 add salt1 & a little cupful ( bread-crumbs1 /ew ?is 9 :ite gravy1 & add a little v9eg>4--,?is may be made br[n by us+ br[n$ gravy2 a tea-spoonful ( made mu/>d is an improvem5t4 ,v9eg> may be us$ alone1 in/ead ( gravy4--,or3 to #c table-spoonsful ( cream1 put #b table-spoonsful v9eg>1 #a tea-spoonful made mu/>d1 a little salt1 & grat$ horse-radi%4 ,m9t ,sauce4 ,wa% & pick "s "y m9t1 & m9ce ! leaves v f9e2 mix !m ) p[d]$ sug>1 put ^! into ! sauce ture51 & p\r good :ite v9eg> ov]4 ,sauce = ,cold ,meat4 ,*op "s es*alots1 p>sley1 & m9t1 & put to !m an equal portion ( olive oil1 v9eg>1 & a little salt4--,ano!r3 *opp$ p>sley1 v9eg>1 oil1 & a tea-spoonful ( made mu/>d4--,y may add to ei!r ( ^! an equal portion ( t>ragon & *]vil4 #bjb;,corat* ,sauce4 ,half a clove1 or less1 accord+ to ta/e1 ( g>lic p\nd$1 a l>ge tea-spoonful ( soy1 ! same ( walnut pickle1 a little cay5ne1 & good v9eg>4 ,mis]'s ,sauce4 ,*op #b onions1 & mix !m ) pepp]1 salt1 v9eg>1 & melt$ butt]4 ,poor ,man's ,sauce4 ,m9ce p>sley & a few es*alots1 & /ew !m 9 bro? or wat]1 ) a few pepp]corns2 add a little v9eg> :5 done4 ,good ) broils ( p\ltry & game4 ,sauce = ,roa/ ,beef4 ,mix #a table-spoonful ( grat$ horse-radi% ) a dess]t-spoonful ( made mu/>d1 ! same ( br[n sug>2 add v9eg> to make x z ?9 z mu/>d4 ,lemon ,sauce4 ,p>e a lemon1 & take (f all ! :ite "p2 cut ! lemon 9 ?ick slices1 take out ! se$s1 & cut ! slices into small pieces2 mix !m by degrees into melt$ butt]1 & /ir x1 t ! butt] may n oil4 ,cap] ,sauce4 ,m9ce #a table-spoonful ( cap]s v f9e1 & ano!r "o n s f9e1 put a spoonful ( good v9eg> to !m1 & mix all into p9t ( melt$ butt]1 or gravy4 ,/ir x well or x may oil4--,?is is a good sauce = fi%1 ) a little ( ! ess5ce ( an*ovies4--,a v good sub/itute = cap]s1 is made by *opp+ pickl$ gh]k9s or na/urtiums or radi% pods3 a little lemon juice w improve ^!4--,walnut sauce made 9 ! same way1 is good ) boil$ mutton4--,"s p]sons deem x bett] n to m9ce cap]s1 b h !m :ole4 #bjc;,bread ,sauce4 ,put a small tea-cupful ( grat$ bread-crumbs into a small saucepan1 & suffici5t to moi/5 !m ( ! liquor 9 :i* fre% meat1 or p\ltry1 has be5 boil$2 let x soak1 !n add a small onion 7p>boil$71 salt1 mace1 & six or eight pepp]corns4 ,beat x up f "t to "t1 & :5 ! bread is smoo? & /iff1 take out ! onions & pepp]corns1 & put to ! sauce two table-spoonsful ( cream4 ,"s p]sons add cay5ne1 a little4 ,rice ,sauce4 ,by "s pref]r$ to bread sauce4 ,wa% & pick #b oz4 rice1 & /ew x 9 milk1 ) a p>boil$ onion1 salt1 & #f pepp]corns4 ,:5 t5d]1 take out ! onion & pepp]corns1 rub ! rice ?r\gh a cull5d]1 & heat 9 milk1 cream1 or melt$ butt]4 ,sweet ,sauce4 ,melt "s :ite1 or r$ currant jelly1 ) a glass or two ( r$1 or :ite w9e4 ,or3 s5d ! jelly to table 9 glasses1 or glass di%es4 ,%>p ,sauce4 ,melt lb4 ( loaf sug>-c&y 9 p9t ( *ampagne v9eg>2 take (f ! skim z ! sug> dissolves4 ,/ore ,sauces = ,rag\ts1 c41 c4 ,to p9t good mu%room catsup1 add ! same ( walnut catsup1 ( es*alot & basil w9e1 & soy1 #a oz4 ( slices ( lemon peel1 #a dra*m ( concrete ( lemon1 a w9e-glassful ( ess5ce ( an*ovies1 #a dra*m ( ! be/ cay5ne1 & #b w9e-glassfuls ( t>ragon or es*alot v9eg>4 ,let ^! infuse t5 days1 !n /ra9 & bottle = use3 #b table-spoonsful w flav\r a p9t ( gravy4 ,ano!r1 = ,roa/ ,meat1 ,/eaks1 or ,*ops4--,take p9t ( mu%room or oy/] catsup1 ! same ( walnut pickle1 add oz4 ,jamaica pepp] 9 p[d]1 ! same ( scrap$ horse-radi% & ( m9c$ es*alot1 & #d gra9s cay5ne4 ,infuse ^! #bjdt5 days1 /ra9 & bottle = use4 ,a table-spoonful or two1 accord+ to ! quantity ( gravy4 ,melt$ butt] flav\r$ ) ?is1 to p\r ov] /eaks or *ops4 ,sauce = ,t5*4 ,to a tea-cupful ( gravy an equal quantity ( :ite w9e1 #b an*ovies1 #b es*alots & a small piece ( horse-radi%3 simm] till ! an*ovies are dissolv$1 !n /ra9 & ?ick5 x3 add a tea-cupful ( cream1 also a little lemon juice4 ,a ,good ,/ore ,sauce = ,fi%1 ,/ews1 c4 ,to #a p9t ( %]ry add p9t ( walnut pickle1 p9t ( soy1 p9t ( lemon pickle1 #a p9t ( :ite w9e v9eg>1 a w9e-glassful ( es*alot & ! same ( *ili v9eg>1 p9t ( ess5ce ( an*ovy1 ! peel ( #b & ! juice ( #a lemon1 #aj es*alots1 #aj blades ( mace1 #b nutmegs1 #ab black & #ab :ite pepp]s1 "s cay5ne1 & mu%room p[d]3 boil t5 m9utes1 & :5 cold /ra9 & bottle x4 ,good ) all fri$ fi%1 & ) salmon4 ,an excell5t ,fi% ,sauce4 ,*op #f cloves ( es*alot1 #d ( g>lic1 a h&ful ( horse-radi% & #bd an*ovies2 put !m into #a p9t ( :ite1 & #a p9t ( ,port w9e1 also #b w9e-glassfuls ( soy1 ! same ( walnut catsup1 & #a w9e-glassful ( *ili v9eg>4 ,boil well1 /ra91 & :5 cold1 bottle & ros9 x4 ,a ,pla9 ,fi% ,sauce4 ,boil 9 p9t wat] #c an*ovies1 #b onions1 & a faggot ( h]bs1 all *opp$1 a little horse-radi% 7scrap$71 & a l>ge spoonful ( v9eg>4 ,boil till ! an*ovies are dissolv$1 !n /ra9 x1 & mix :at proportion y l ) melt$ butt]1 or s5d x to table 9 a cruet4 ,lob/] ,sauce4 ,a h5 lob/] is be/4 ,p\nd ! coral & spawn ) a bit ( butt]1 & rub x ?r\gh a co>se sieve into melt$ #bje;butt]1 mix smoo?1 & season ) cay5ne2 !n add ! meat ( ! tail1 cut 9 v small dice1 & let ! sauce heat up1 b n boil4 ,a little ess5ce ( an*ovy1 or catsup1 & spices may be add$2 also cream1 heat$ fir/4 ,crab sauce ! same way4 ,oy/] ,sauce4 ,d n op5 !m till ready to make ! sauce1 !n save all ! liquor2 put x & ! oy/]s into a small saucepan1 & scald !m2 lift !m out on a sieve ) a spoon ) holes 9 x2 let ! liquor settle1 & p\r all b ! s$im5t into good melt$ butt]2 be>d ! oy/]s1 put !m into a saucepan1 & p\r ! butt] ov] !m2 let x ne>ly boil1 !n /& by ! side ( ! fire till !y are t5d]1 = boil+ makes !m h>d4 ,:5 ready1 /ir 9 a little cream4--,a v little mace1 lemon peel1 & a tea-spoonful ( oy/] catsup1 or ess5ce ( an*ovy1 may be add$4 ,an*ovy ,sauce4 ,bone & p\nd #c an*ovies1 ) a piece ( butt]1 & /ir into ?ick melt$ butt]4 ,add cay5ne1 soy1 ess5ce ( an*ovy1 mu/>d1 horse-radi% or v9eg>4 ,%rimp & ,cockle ,sauce4 ,%ell & wa% c>efully1 put !m into ?ick melt$ butt]1 let x boil1 & !n /& cov]$ two m9utes4 ,roe ,sauce4 ,boil #b or #c s(t roes1 take (f all ! filam5ts :i* hang ab\t !m1 bruise 9 a mort> ) ! yolk ( an egg1 & /ir !m 9 ?9 p>sley1 or f5nel1 & butt]2 add pepp]1 salt1 & a small spoonful ( walnut pickle4 ,dut* ,fi% ,sauce4 ,boil equal quantities ( wat] & v9eg>1 season ) pepp] & salt1 & ?ick5 ) beat5 yolk ( egg2 /ir ! egg 91 b d n boil1 or x w curdle4 #bjf,sauce = ,devils4 ,?ick5 "s good gravy 7( ei!r fi% or meat /ock17 ) br[n$ fl\r1 till x is a batt]1 add a dess]t-spoonful ( walnut catsup1 a tea-spoonful ( ess5ce ( an*ovies1 ! same ( made mu/>d1 #ab cap]s & a bit ( es*alot1 all f9ely m9c$1 a tea-spoonful ( grat$ lemon peel1 & a little cay5ne4 ,simm] = a m9ute1 p\r a little ( x ov] ! broil1 & s]ve ! re/ 9 a ture54 ,,*apt] ,,xvii4 ,,season+s4 ,,except 9 ! matt] ( pla9 roa/+1 boil+1 or bak+1 ! te/ ( good cook+ is ! ta/e & skill display$ 9 giv+ flav\r to ! composition4 ,c>e is n all t is requir$ "h2 !re ne$s /udy1 & practice4 ,no rules c be giv51 except to avoid ov] flav\r+1 & to suit ! +r$i5ts1 z mu* z possible1 to ! comp\nd :i* is to be flav\r$4 ,9 ord] to be able always to d ?is1 "s =e?\ght is requisite on ! "p ( ! h\sekeep]1 :o w save h]self mu* vexation & tr\ble by keep+ a small assortm5t ( season+s always ready = use 9 h] ,/ore ,room2 & by tak+ "s little pa9s1 to h a suffici5t v>iety4 ,_m pref] cay5ne made f ,engli% *ilies to any o!r3 !y are 9 season 9 ,septemb] & ,octob]2 cut (f ! /alks1 & lay !m be=e ! fire to dry = twelve h\rs4 ,:5 dry1 p\nd !m 9 a mort> ) "o f\r? _! weight 9 salt1 till !y are z f9e z possible1 & put ! mixture into a close /opp$ bottle4 ,be=e spices are rubb$ into meat1 !y %\ld be p\nd$1 & well mix$4 ,= ! conv5i5ce ( ! cook !y may be kept prep>$ 9 ! foll[+ mann]4 #bjg,kit*5 ,pepp]4 ,fill little squ>e bottles ) an equal quantity ( f9ely gr\nd or p\nd$ g+]1 nutmeg1 black pepp]1 allspice1 c9namon & cloves4 ,keep ^! cork$ tight1 & :5 kit*5 pepp] is requir$1 take ! prop] proportion ( ea*1 & mix !m1 ) common salt4 ,= :ite sauces1 use :ite pepp]1 nutmeg1 mace1 lemon peel 7dri$71 g+] & cay5ne2 p\nd$ or grat$1 & kept 9 bottles4 ,sav\ry ,p[d]4 #a oz4 ( salt1 oz4 mu/>d1 oz4 allspice1 oz4 g+]1 oz4 nutmeg1 oz4 black pepp]1 oz4 lemon peel1 & #b dra*ms cay5ne2 grate & p\nd well toge!r1 pass ! mixture ?r\gh a f9e sieve & bottle x4--,"s leave out allspice & g+]1 sub/itut+ mace & cloves4 ,curry ,p[d]4 ,take #ab oz4 ( cori&] se$s1 #b oz4 cumm9 se$s1 #a oz4 f5ugreek se$s1 #a oz4 g+]1 #a oz4 black pepp]1 #d oz4 cay5ne1 & #b oz4 pale turm]ic4 ,p\nd ! :ole & mix well toge!r4 ,put ^! +r$i5ts be=e ! fire1 /ir & rub !m frequ5tly1 till q dry4 ,!n set !m by to get cold1 rub ?r\gh a hair sieve1 & put !m into a dry bottle1 cork close1 & keep 9 a dry place4 ,a table-spoonful w make curry suffici5t = "o f[l4--,ano!r3 ,take lb4 cori&] se$1 #b oz4 turm]ic1 #a oz4 cumm9 se$1 oz4 black pepp]1 & cay5ne to ta/e2 !n proce$ 9 ! same way4--,ano!r3 #b oz4 cori&] se$s1 lb4 turm]ic2 ( black pepp]1 fl\r ( mu/>d1 cay5ne & g+]1 ea* #a oz42 ( less] c>damoms oz41 cumm9 se$ oz41 & f5ugreek se$s oz4--,ano!r3 #d oz4 turm]ic 9 p[d]1 #d oz4 ( cori&]1 #b oz4 c>raway se$s 9 p[d]1 #b oz4 f5ugreek1 & cay5ne to ta/e4--,curry pa/e is v good1 b x may be bett] to prep>e curry p[d] at home2 = diff]5t curries require diff]5t flav\r+2 z fi% & veal require m acid ?an f[ls1 rabbit1 c41 c4 ,! +r$i5ts may be kept 9 bottles1 & mix$ :5 us$4 #bjh;,h]bs4 ,z ^! _c always be procur$ gre51 x is conv5i5t to h !m 9 ! h\se1 dri$ & prep>$1 ea* 9 ! prop] season4 ,! common me?od is to dry !m 9 ! sun1 b _! flav\r is bett] pres]v$1 by be+ put into a cool ov51 or ! meat scre51 be=e a mod]ate fire1 tak+ c>e n to scor* !m4 ,!y %\ld be ga!r$ :5 j ripe1 on a dry day4 ,cleanse !m f dirt & du/1 cut (f ! roots1 put !m be=e ! fire1 & dry !m quickly1 r ?an by degrees4 ,pick (f ! leaves1 p\nd & sift !m2 put ! p[d] into bottles1 & keep ^! closely /opp$4 ,basil1 f ! middle ( ,augu/1 to ! same "t 9 ,septemb]4 ,w9t] & ,summ] ,savory1 ,july & ,augu/4 ,knott$ ,m>joram1 ,july4 ,?yme1 ,orange ,?yme1 & ,lemon ,?yme1 ,june & ,july4 ,m9t1 end ( ,june & ?r\gh ,july4 ,sage1 ,augu/ & ,septemb]4 ,t>ragon1 ,june1 ,july1 & ,augu/4 ,*]vil1 ,may1 ,june1 ,july4 ,burnet1 ,june1 ,july1 ,augu/4 ,p>sley1 ,may1 ,june1 ,july4 ,f5nel1 ,may1 ,june1 ,july4 ,eld] ,fl[]s1 ,may1 ,june1 ,july4 ,orange ,fl[]s1 ,may1 ,june1 & ,july4 ,! foll[+ mixture ( h]b p[d] is good = s\ps or rag\ts3 #b oz4 ea* ( p>sley1 w9t] savory1 sweet m>joram1 & lemon ?yme1 #a oz4 ea* ( sweet basil & lemon peel1 cut v ?94 ,= made di%es1 ! cook may keep ?is mixture1 ) "o f\r? "p ( savory p[d] mix$ 9 x4 ,dri$ h]bs may be infus$ 9 spirits ( w9e or br&y t5 days or a =tnight2 !n /ra9$1 ! _s closely cork$1 & put by = use4--,"s recomm5d ! foll[+ mixture3 infuse 9 #a p9t ( w9e1 br&y1 v9eg>1 or spirits ( w9e1 oz4 ea* ( lemon ?yme1 w9t] savory1 sweet m>joram1 & sweet basil1 #b dra*ms grat$ lemon peel1 #b dra*ms m9c$ es*alots1 & #a dra*m cel]y se$3 %ake x e day = a =tnight1 !n /ra9 & bottle x4 #bji;,horse-,radi% ,p[d]4 ,9 ,novemb] & ,decemb]1 slice horse-radi% ! ?ickness ( a %ill+1 & dry x1 v gradually1 9 a ,dut* ov52 p\nd & bottle x4 ,pea ,p[d]4 ,?is gives a reli% to pea s\p4 ,p\nd #a dra*m cel]y se$1 dra*m cay5ne pepp]1 oz4 dri$ m9t1 oz4 ( sage2 :5 well mix$1 rub ?r\gh a f9e sieve1 & bottle x4 ,mu%room ,p[d]4 ,wa% a peck ( l>ge mu%rooms1 q fre%1 & wipe !m ) a piece ( flannel2 scrape out ! black clean1 & put !m into a saucepan )\t wat]1 ) #b l>ge onions1 #d cloves1 oz4 mace1 & #b tea-spoonsful ( :ite pepp]1 all 9 p[d]2 simm] & %ake !m till all ! liquor be dri$ up1 b d n let !m burn2 lay !m on t9s or sieves1 9 a sl[ ov51 till dry en\gh to beat to a p[d]1 !n put x 9 small bottles1 & keep !m 9 a dry place4 ,cay5ne1 if y *oose2 a tea-spoonful suffici5t = a ture5 ( s\p4 ,to flav\r gravy = game1 & = _m made di%es4 ,mu%rooms to ,dry4--,wipe !m clean1 & take (f ! br[n & sk92 dry !m on pap]1 9 a cool ov51 & keep !m 9 pap] bags4 ,!y w swell1 :5 simm]$ 9 gravy1 to _! own size4 ,an*ovy ,p[d]4 ,p\nd ! an*ovies1 rub !m ?r\gh a hair sieve1 !n "w !m into ?9 cakes ) fl\r1 & a little fl\r ( mu/>d4 ,toa/ ! cakes v dry1 rub !m to a p[d]1 & bottle x4 ,= sauces1 or to spr9kle ov] toa/s1 or s&wi*es4 #baj;,,*apt] ,,xviii4 ,,vegetables4 ,,p]sons :o live 9 ! c\ntry1 may g5]ally h fre% vegetables2 b 9 t[ns1 & especially 9 ,london1 ! case is diff]5t2 & vegetables n q fre% are v inf]ior to ^? :i* h be5 only a %ort "t out ( ! gr\nd4--,take ! outside leaves (f all ( ! cabbage k9d1 & plunge ! "p y mean to cook into cold wat]1 ! heads d[nw>ds2 let !re be pl5ty ( wat]1 & a l>ge piece ( salt1 :i* helps to draw out ! insects4 ,exam9e ! leaves well1 & take (f all ! decay$ p>ts4 ,!y %\ld be boil$ 9 s(t wat]1 to pres]ve _! flav\r1 & alone1 to pres]ve _! col\r4 ,all[ z mu* wat] z ! vessel w hold1 ! m ! bett]2 & a h&ful ( salt4 ,! %ort] "t !y are 9 ! wat] ! bett]1 !re=e see t x boil fa/1 be=e y put ! vegetables 91 & keep x boil+ at ! same rate aft]w>ds2 let ! vessel be uncov]$1 & take (f all scum4 ,:5 done1 take !m out ( ! wat] in/antly1 & dra9 !m2 !y ought !n to g to table1 = vegetables1 p>ticul>ly gre5 ones1 suff] 9 look & 9 ta/e1 e mom5t !y wait4 ,9 dress+ vegetables1 z well z 9 mak+ s\p1 ! ,fr5* greatly excel u1 = !y always cook !m en\gh4 ,besides !y make m ( !m ?an we d1 by v>i\s ways ( dress+ !m1 ) gravy & cream4 ,sev]al receipts are "h giv51 by :i* a side or supp] di%1 may be prep>$ at v little co/1 p>ticul>ly 9 ! c\ntry1 :]e fre% vegetables are always at h&4 ,salads1 if mix$ ) oil1 are n injuri\s1 except 9 peculi> cases1 = !y are cool+ & refre%+ 9 hot wea!r1 & b5eficial 9 _m respects1 9 ! w9t]4 ,mo/ p]sons1 p>ticul>ly ! ,london]s1 eat cucumb]s1 b /range to say1 !y d n1 g5]ally1 value a well made salad s highly4 #baa,potatoes to ,boil4 ,! be/ way1 ^u ! :ole1 is to boil1 n /eam !m4 ,mu* dep5ds ^u ! sort ( potato1 & x is unfair to condemn a cook's ability 9 ! cook+ ( ?is article1 until x be asc]ta9$ t ! fault is really h]s1 = ,i h se5 potatoes t no c>e or att5tion c\ld boil en\gh1 )\t _! be+ wat]y1 & o!rs t x w\ld be difficult = any species ( cook]y to spoil4 ,!y %\ld be ( equal size1 or ! small ones w be too mu* done be=e ! l>ge ones are done en\gh2 d n p>e or cut !m2 h a saucepan s l>ge t !y w only half fill x1 & put 9 cold wat] suffici5t to cov] !m ab\t an in*1 s t if x wa/e1 !y may /ill be cov]$2 b too mu* wat] w\ld injure !m4 ,put ! saucepan on ! fire1 & z soon z ! wat] boils1 set x on "o side1 to simm] sl[ly till ! potatoes w admit a =k2 ! crack+ ( ! sk9 be+ too unc]ta9 a te/2 hav+ tri$ !m1 if t5d]1 p\r ! wat] (f1 & place ! saucepan by ! side ( ! fire1 take (f ! cov]1 & lay a fold$ clo?1 or co>se flannel1 ov] ! potatoes4 ,middl+ siz$ ones w be boil$ en\gh 9 fifte5 m9utes4 ,"s 7& ,i believe x is ! practice 9 ,irel&71 :5 !y h p\r$ (f ! wat]1 lay ! potatoes 9 a co>se clo?1 spr9kle salt ov]1 & cov] !m a few m9utes1 !n squeeze !m lightly1 "o by "o1 9 ! folds ( a dry clo?1 peel & s]ve !m4 ,"s peel potatoes = ! next day's d9n] & put !m into cold wat] en\gh to cov] !m1 ov] night2 ! wat] is p\r$ (f j be=e ! potatoes are boil$4 ,aft] ! beg9n+ ( ,m>* potatoes %\ld be peel$ be=e !y are boil$1 & aft] ,april !y %\ld always be ma%$4 ,potatoes may be dress$ 9 v>i\s ways to make supp] or side di%es1 & !re are sauces suitable to enri* !m4 ,"y ,potatoes4--,rub ! sk9 (f ) a clo?1 !n p\r boil+ wat] ov] !m 9 a saucepan1 let x simm]1 & !y w soon be done4 ,potatoes to ,fry1 ,broil1 or ,/ew4 ,cold potatoes may be cut 9 slices & fri$ 9 dripp+1 or broil$ on a gridiron1 !n laid on a sieve to dra92 s]ve on a hot di%1 & spr9kle a little pepp] & salt #babov] !m4 ,g>ni% ) sprigs ( curl$ p>sley1 or ! p>sley may be fri$ & /rew$ ov]4--,or3 :5 ! potatoes are ne>ly boil$ en\gh1 p\r (f ! wat]1 peel & fl\r !m1 bru% ) yolk ( egg1 & roll !m 9 f9e bread-crumbs or biscuit-p[d]1 & fry 9 butt] or nice dripp+4--,or3 /ew$ g5tly ) butt]2 turn !m1 :ile /ew+2 p\r a :ite sauce 9 ! di%4 ,potatoes to ,ma%4 ,peel !m1 cut out ! specks1 & boil !m3 :5 done1 & ! wat] p\r$ (f1 put !m ov] ! fire = two or ?ree m9utes1 to dry1 !n put 9 "s salt & butt]1 ) milk en\gh to moi/5 suffici5tly to beat !m to a ma%4 ,! roll+-p9 is bett] ?an any?+ else4 ,cream is bett] ?an butt]1 & !n no milk ne$ be us$4 ,potatoes ?us ma%$ may be put into a %ape1 or scallop-%ells1 ) bits ( butt] on ! top1 !n br[n$ be=e ! fire2 ei!r way makes a pretty di%4--,or3 !y may be roll$ up1 ) a v little fl\r & yolk ( egg into balls1 & br[n$ 9 ! dripp+-pan "u roa/ meat4 ,^! balls are pretty z a g>ni%4--,or3 make !m up into a ,coll>1 score x1 & br[n x be=e ! fire1 !n s]ve x ) a br[n gravy 9 ! di%4 ,colcannan4 ,boil #d lbs4 potatoes1 also z _m ( ! inside leaves ( curl$ kale z w fill a sauc]4 ,ma% ! two toge!r 9 ! saucepan ! potatoes 7 boil$ 91 to keep !m hot2 put a piece ( butt] 9 ! c5tre1 :5 y s]ve x4 ,"s pref] p>sley to kale1 b use less4 ,potatoes to ,roa/4 ,"s cooks half boil !m fir/4 ,!y %\ld be wa%$ & dri$4 ,if l>ge1 !y w take two h\rs to roa/1 & %\ld be all ( a size1 or !y w n all be done alike4--,or3 p\r (f ! wat]1 peel & lay !m 9 a t9 pan1 be=e ! fire1 by ! side ( roa/+ meat4 ,ba/e1 f ! dripp+-pan1 & turn !m to br[n equally4 #bac,potatoe ,pie4 ,hav+ wa%$ & peel$ ! potatoes1 slice !m1 & put a lay] into ! pie di%1 /rew1 ov] a little *opp$ onion1 small bits ( butt]1 salt1 & pepp] 7&1 if y l1 h>d-boil$ egg 9 slices71 !n put m potatoes1 & s on1 till ! di% is full2 add a little wat]1 !n /ick ov] ! top ne>ly lb4 ( fre% butt]1 9 bits2 cov] ) a light puff pa/e1 & bake an h\r & a half4 ,potatoe ,balls4 ,ma% q smoo? #g or #h mealy potatoes1 ) #c oz4 ( butt]1 #b table-spoonsful cream1 #a ( ess5ce ( an*ovy1 & #a or #b es*alots v f9ely *opp$2 make up into balls1 dip !m into egg beat51 & br[n !m4 ,g>ni% ) curl$ p>sley1 = a side or supp] di%4 ,potatoe ,rag\t4 ,ma% #a lb4 ( potatoes ) butt] 7no milk or cream71 & grate 9 "s ham1 nutmeg1 salt1 pepp]1 #b eggs beat51 & a v little fl\r4 ,mix well toge!r1 & =m x into loaves1 or long ?9 rolls1 fry or /ew ( a light br[n1 = a g>ni% to veal cutlets1 or a di% by !mselves4 ,potatoes la ,matre d',hotel4 ,boil1 peel1 & cut ! potatoes 9 slices an in* ?ick1 put !m into a /ew-pan ) "s "y onions sk9n$1 *opp$ p>sley1 butt] 7a l>ge piece71 pepp]1 salt1 & a little bro? to moi/5 ! potatoes4 ,toss !m till ! p>sley is cook$2 s]ve ) p>sley & butt] p\r$ ov]4 ,cabbages to ,boil4 ,wa% well1 & qu>t] !m1 if l>ge4 ,a "y cabbage is done 9 f tw5ty m9utes to half an h\r1 a full gr[n "o w take ne>ly an h\r4 ,h pl5ty ( wat]1 t !y may be cov]$1 all ! "t !y are boil+2 scum well4 ,s]ve melt$ butt]4 ,savoys1 ,spr\ts1 & ,"y ,gre5s4--,boil ! same z cabbages1 b tw5ty m9utes w be suffici5t4 #bad;,cabbage la ,b\rgeoise4 ,wa% & pick q clean a l>ge cabbage2 take ! leaves (f "o by "o1 & spread ^u ea* "s =cemeat1 made ( veal1 suet1 p>sley1 salt1 & pepp]1 mix$ ) a little cream & an egg2 !n put ! leaves toge!r1 9 ! =m ( a :ole cabbage1 tie ?is up securely at ea* end1 & /ew x 9 a braise4 ,:5 x is t5d]1 take x out1 & press 9 a l95 clo? to cle> x f ! fat4 ,cut 9 two1 9 a di%1 & p\r good gravy ov] x4 ,r$ ,cabbage to ,/ew4 ,melt suffici5t butt]1 to /ew ! quantity ( cabbage2 cut x into %r$s & put x into a saucepan1 ) a *opp$ onion1 #b cloves1 a bay leaf1 cay5ne pepp] & salt4 ,keep ! saucepan cov]$ close1 & :5 done1 add a good spoonful ( v9eg>4 ,?is may be spread 9 a di%1 & sausages s]v$ on x4 ,cabbage1 ,gre5s1 or ,sp9a* to ,curry4 ,aft] !y are boil$1 dra91 *op & /ew !m 9 butt] ) curry p[d] to ta/e2 ! p[d] previ\sly mix$ ) salt1 pepp]1 & v9eg>4 ,x is an improvem5t to sp9a*1 to add sorrel2 & "s l a small quantity ( *opp$ onion4 ,to ^! curries y may add m9c$ veal1 *ick5 or rabbit1 & s]ve ) a gravy ( veal2 or1 if to be maigre1 m9c$ cold fi%1 prawns or oy/]s1 & fi% gravy4 ,sp9a*4 ,z sp9a* h>b\rs insects1 & is (t5 gritty1 wa% x 9 two or ?ree wat]s2 !n dra9 x on a sieve4 ,"s boil x 9 v little wat]1 b ?is is n a good way4 ,put a small h&ful ( salt into ! wat]1 & :5 x boils1 scum well2 put 9 ! sp9a*1 & boil x quickly till q t5d]1 t5 m9utes w be en\gh4 ,p\r x into a sieve1 !n squeeze betwe5 two plates or tr5*]s1 *op f9e1 & put x into a small saucepan1 ) a piece ( butt] & a little salt4 ,/ir ) a spoon1 five m9utes ov] ! fire1 spread 9 a di%1 score nicely1 & s]ve x hot4--,sp9a*1 ,sorrel1 & ,*icory1 may be /ew$1 ! two =m] 9 equal #baeportions toge!r1 or all sep>ately1 = fric&eaus4 ,wa%1 pick1 & /ew v sl[ly1 9 an e>!n vessel1 ) butt]1 oil1 or bro?1 j en\gh to moi/5 !m4--,or3 d n put any liquid at all1 b :5 t5d]1 beat up ! sorrel1 c4 c4 ) a bit ( butt]4 ,sp9a* au ,gras4 ,:5 boil$1 p\r ?r\gh a sieve & press x1 to squeeze ! wat] out2 put a l>ge piece ( butt] or dripp+ into a saucepan1 &1 :5 x has melt$1 put 9 "s sippets ( toa/$ bread = a few m9utes1 take !m out & put 9 ! sp9a* *opp$ f9e1 & a little good gravy ( ! day be=e1 or out ( ! dripp+-pan1 if y be roa/+ meat1 or "s good bro?1 pepp]1 salt1 nutmeg1 & fl\r2 simm] a few m9utes1 & s]ve ) ! toa/s r\nd x4 ,au ,sucre4--,hav+ boil$ & squeez$ all ! wat] f sp9a*1 *op1 & put x into a saucepan ) a good siz$ piece ( butt]1 pepp]1 salt1 nutmeg1 & a little fl\r4 ,%ake ! saucepan ov] ! fire a few m9utes1 !n put 9 "s cream or v good milk1 to moi/5 ! sp9a*1 & #b or #c lumps ( sug>1 accord+ to ta/e4 ,simm] v g5tly1 & s]ve x g>ni%$ ) toa/s4 ,asp>agus & ,sea ,kale4 ,scrape ! /alks q clean1 & ?r[ !m into a l>ge pan ( cold wat]4 ,tie !m 9 bundles ( equal size ) tape1 n /r+1 z t is likely to break (f ! heads2 cut ! ends ( ! asp>agus ev51 & hav+ a pot ( boil+ wat] ready 7x ought to be scumm$ :5 ! wat] boils71 put 9 ! bundles4 ,:5 ! /alks are t5d]1 ! asp>agus is done2 b loses flav\r by be+ a m9ute too long 9 ! wat]2 inde$1 x is ! only "o :i* w be> be+ a little firm4 ,be=e x is done1 toa/ ! r\nd ( a loaf1 dip x into ! boil+ wat]1 lay x 9 a di%1 & ! asp>agus on x4 ,s]ve melt$ butt] ) asp>agus & kale4 ,! ,fr5*1 :5 ! butt] is melt$1 beat up ! yolk ( an egg1 & /ir 9 x1 by degrees1 a small quantity ( v9eg>1 en\gh to flav\r x2 /ir well = two m9utes ov] ! fire1 & x is an excell5t sauce = asp>agus1 or any gre5 vegetable4 #baf;,caulifl[] & ,brocoli4 ,*oose middl+ siz$ ones1 close & :ite1 trim (f ! outside leaves1 & cut (f ! /alks at ! bottom4 ,/rip (f all ! side %oots1 peel (f ! sk9 ( ! /alk1 & cut x close at ! bottom4 ,boil & scum ! wat]1 !n put ! vegetables 92 caulifl[] w be done 9 fifte5 or tw5ty m9utes1 & spoil$ if x boil long]4 ,brocoli 9 f t5 to fifte5 m9utes4 ,lift out ( ! wat] ) a slice4 ,s]ve melt$ butt]4 ,bo? may be s]v$ on toa/s1 & ! sauce = asp>agus s]v$ ) !m1 ei!r = ! second c\rse or = supp]4 ,caulifl[] ) ,p>mesan4 ,boil nicely & place x 9 a di% 7n a close "o71 grate *eese ov]1 & !n p\r :ite sauce ov]4 ,br[n x1 grate m *eese1 !n p\r m :ite sauce ov]4 ,br[n x aga9 be=e ! fire1 or ) a salam&]4 ,s]ve x ) :ite sauce1 or melt$ butt] 9 a di%4 ,caulifl[] to ,/ew4 ,boil a l>ge caulifl[] till ne>ly done1 !n lift x out v g5tly1 sep>ate x into small pieces1 put ^! into a /ew-pan1 ) en\gh ri* br[n gravy to moi/51 & let x /ew till t5d]4 ,g>ni% ) slices ( lemon4--,or3 if y h no gravy1 put into a /ew-pan a piece ( fat bacon1 #b or #c gre5 onions1 *opp$ small1 a blade ( mace1 & a v little lemon ?yme1 %ake ! /ew-pan ov] ! fire1 t5 m9utes1 !n put 9 ! caulifl[]1 let x br[n1 add a v little wat]1 & let x /ew4--,or3 if to be a maigre1 put a lump ( butt] into a saucepan1 an onion m9c$1 "s nutmeg1 salt1 & pepp]1 %ake ! saucepan ov] ! fire a few m9utes1 !n put 9 ! pieces ( caulifl[]1 & p\r 9 en\gh boil+ wat] to moi/52 simm] x a few m9utes1 add ! yolks ( #c eggs well beat51 turn ! saucepan ov] ! fire till ! eggs are cook$1 !n s]ve ! caulifl[]4 ,caulifl[] or ,brocoli to ,fry4 ,boil till ne>ly t5d] en\gh to eat1 !n pick x 9 nice #bagpieces1 dip !m 9 a batt] made ( lb4 fl\r1 ! yolks ( #c eggs & a c(fee-cupful ( be]1 pepp]1 & salt4 ,!n fry ! pieces 9 boil+ l>d1 ( a light br[n1 & put !m on a sieve to dra9 & dry be=e ! fire4--,or3 dip !m fir/ 9 egg1 !n 9 f9e crumbs ( bread1 & !n egg aga91 be=e y fry !m4--,cel]y & onions ! same4--,s]ve :ite sauce4 ,peas4 ,!y %\ld be %ell$ b a %ort "t be=e !y are cook$4 ,! y\ng]1 ( c\rse1 ! bett]4 ,:5 ! wat] boils1 scum x1 put ! peas 91 ) a little salt1 & a piece ( sug>1 & let !m boil quickly f fifte5 to tw5ty m9utes4 ,:5 done1 dra91 & put !m 9 a di% ) "s bits ( fre% butt]2 /ir ! peas ) a silv] spoon1 & cov] ! di%4 ,"s l m9t boil$ ) peas2 o!rs boil$ alone1 *opp$1 & laid 9 little lumps r\nd !m4--,or3 aft] !y are p>tly boil$1 dra9 & /ew ! peas 9 a little bro?1 ) a lettuce1 a little gre5 onion1 & m9t1 or a slic$ cucumb] 9 ! place ( ! lettuce2 /ew !m till ne>ly done be=e y put 9 ! peas2 add a little salt1 pepp]1 & br[n or :ite sug>4 ,ess5ce ( ham1 or mu%room catsup1 may be add$4--,or3 :5 ! peas are p>tly cook$1 dra91 & rub 9 "s butt] knead$ 9 fl\r1 !n /ew !m 9 weak bro?1 till q done2 add salt1 a bun* ( p>sley1 & gre5 onions4 ,be=e y s]ve ! peas1 dra9 !m1 dip a lump ( sug> into boil+ wat]1 /ir x among/ !m1 & grate p>mesan ov]4 ,= maigre d9n]s1 use m butt]1 in/ead ( bro?4 ,9 ,:ite ,sauce4--,put q "y peas into a /ew-pan1 ) a piece ( butt]1 a cabbage lettuce1 & a little ea* ( p>sley & *ives4 ,d n add any liquor1 b /ew !m v g5tly ov] a sl[ fire4 ,:5 done1 /ir1 by degrees1 p9t cream1 & ! beat yolks ( #c eggs1 into ! peas2 let x ?ick5 ov] ! fire1 b n boil1 !n s]ve x4 ,! peas :i* are eat5 9 _! %ells may be dress$ 9 ?is way4 ,w9dsor ,beans4 ,boil 9 pl5ty ( wat]1 ) salt1 & a bun* ( p>sley4 #bah,s]ve p>sley & butt]2 g>ni% ) *opp$ p>sley4 ,! ,fr5* p>boil !m1 take (f ! sk9s1 /ew !m1 & :5 done p\r a ri* veal gravy ov]4 ,fr5* ,beans4 ,cut (f ! /alks1 & if ! beans are n "y1 /r+ !m1 cut !m 9 two1 slantways2 if old1 split fir/1 !n cut !m slantways2 if v "y1 d n cut !m at all4 ,lay !m 9 wat]1 ) a little salt1 = ab\t half an h\r4 ,!n put !m into wat]1 boil+ fa/1 & boil till t5d]4 ,s]ve melt$ butt]4 ,^! beans may be /ew$ 9 all ! ways direct$ = peas4 ,beans la ,maitre d',hotel4--,w>m !m up 9 p>sley & butt]4 ,turnips4 ,"s ?9k turnips are mo/ t5d] :5 n p>$ be=e !y are boil$1 b ! g5]al practice is to cut (f a ?ick peel4 ,mo/ p]sons slice !m also1 b x is n ! be/ way4 ,an h\r & a half ( g5tle boil+ is en\gh4 ,:5 done1 lift !m out ) a slice1 & lay !m on a sieve to dra92 :5 dry1 s]ve !m4 ,to v "y turnips leave ab\t an in* ( ! gre5 top4 ,to ,ma% ,turnips4--,squeeze !m z dry z possible betwe5 two tr5*]s1 put !m into a saucepan ) a little new milk or cream1 beat well ) a wood5 spoon1 to ma% !m1 add a piece ( butt] & a little salt2 /ir ov] ! fire till ! butt] is melt$1 !n s]ve !m4 ,x is an improvem5t to put 9 ) ! cream a table-spoonful ( p[d]$ sug>4 ,to ,rag\t4--,turnips may be made a rag\t to s]ve "u or r\nd meat4 ,cut 9 slices an in* ?ick1 & p>boil !m2 !n /ew !m 9 bro?1 :i*1 if n already season$1 may be season$ at ! "t ! turnips are put to x4 ,:5 done1 skim (f ! fat1 & s]ve 9 ! di% ) any /ew or braise1 or by !mselves4 ,turnips & ,p>snips to ,/ew ,:ite4--,p>boil1 cut 9 f\r1 & /ew !m 9 weak bro?1 or milk & wat] 7en\gh liquid to keep ! turnips f burn+72 add salt & mace4 ,z ! liquid dim9i%es1 put 9 a little good cream1 & grat$ nutmeg4 ,:5 done1 mix ) !m a piece ( butt] roll$ 9 fl\r4 #bai,turnip ,tops4 ,:5 !y h be5 c>efully pick$1 let !m lie 9 cold wat] an h\r4 ,boil 9 pl5ty ( wat]1 or !y w ta/e bitt]4 ,if q fre% & "y1 tw5ty m9utes w be en\gh4 ,dra9 !m on ! back ( a sieve4 ,p>snips4 ,boil !m ! same z turnips2 or long]1 accord+ to _! size & quality4 ,c>rots4 ,boil ! same z turnips2 b if old1 long]4--,turnips1 c>rots1 & p>snips may be dress$ toge!r1 or sep>ately1 9 ! foll[+ way3--,cut up #b or #c onions 7or less1 accord+ to ! quantity ( roots71 & put !m into a /ew-pan1 ) a l>ge piece ( butt] knead$ 9 br[n fl\r4 ,%ake ! saucepan a few m9utes ov] ! fire1 !n put 9 a little bro?1 let x /ew sl[ly :ile y prep>e ! roots4 ,scald1 or p>boil1 turnips1 c>rots1 p>snips1 & cel]y1 cut !m 9 ?9 slips1 & put !m to ! onions2 season ) salt & pepp]4 ,:5 done1 add a little made mu/>d & v9eg>4--,or3 wa% & p>boil !m1 cut 9 ?9 slices1 & put !m 9 a saucepan ) a l>ge piece ( butt]1 a bun* ( p>sley1 sweet basil1 *ives1 a clove ( g>lic1 & an es*alot4 ,%ake !m ov] ! fire1 add a little salt1 :ole pepp]1 a blade ( mace1 & "s fl\r1 !n put 9 a v little bro? or milk & wat]4 ,/ew x g5tly till !y are t5d]1 & ! liquid r$uc$4 ,lift out ! h]bs1 & put 9 "s cream 7accord+ to ! quantity requir$71 ) #b or #c eggs beat5 up 9 x4 ,turn ! saucepan1 ov] ! fire1 till ! sauce ?ick5s4 ,:5 done1 add a little v9eg>4 ,beet ,root & ,mangel ,wurzel4 ,wa% b d n scrape x1 = if ! sk9 be brok51 ! col\r is lo/4 ,a middl+-siz$ beet root w take f ?ree to f\r h\rs to boil1 & ! same siz$ mangel wurzel ano!r h\r4 ,:5 q t5d] x is done4 ,s]ve x1 cut into ?9 slices2 ?ick melt$ butt] p\r$ ov]4 #bbj,onions to ,boil4 ,peel & boil !m till t5d] 9 milk & wat]4 ,! "t requir$ mu/ dep5d ^u _! size4--,!y may be s]v$ 9 :ite sauce4 ,onions to ,/ew4--,spani% onions are be/4 ,peel & p>boil v g5tly2 !n /ew !m 9 good bro?1 or milk & wat]1 & season ) :ite pepp] & salt4 ,:5 done1 ?ick5 ! sauce ) butt] roll$ 9 fl\r1 lift out ! onions1 place !m 9 a di%1 & p\r ! sauce ov]4--,or3 /ew !m 9 ri*1 br[n gravy4 ,onions to ,roa/4--,roa/ !m be=e ! fire1 9 _! sk9s4 ,cucumb]s to ,/ew4 ,p>e ! cucumb]s1 & cut !m 9 f\r1 longways2 to ea* "o put a small onion1 slic$2 !n /ew !m 9 bro?1 ) cay5ne1 pepp]1 salt1 & nutmeg4 ,:5 done1 lay !m 9 a di%1 ?ick5 ! sauce ) butt] rubb$ 9 fl\r1 & p\r ov] !m4 ,= maigre d9n]s1 /ew !m 9 en\gh wat] to moi/5 !m1 ) a l>ge piece ( butt]3 :5 done1 p\r "s cream1 mix$ ) beat5 yolk ( egg1 into ! saucepan1 en\gh to make a suffici5cy ( sauce1 let x ?ick5 ov] ! fire1 lay ! cucumb]s 9 a di%1 & p\r ! sauce ov]4--,or3 cut onions & cucumb]s 9 halves1 fry 9 butt]1 & p\r good bro? or gravy ov] !m2 !n /ew till done1 & skim (f ! fat4 ,cel]y to ,/ew4 ,cut ! head 9 pieces ( #c in*es long1 & /ew z direct$ = cucumb]s4 ,"s cooks /ew x :ole1 or1 if v l>ge1 divid$ 9 two1 & 9 /rong br[n gravy4--,or3 if to be :ite1 9 ri* veal bro?1 & add "s cream4 ,x mu/ be cook$ till q t5d] to eat well4 ,mu%rooms & ,morels4 ,bo? are us$ 9 sauces & rag\ts4 ,= /ew+1 button mu%rooms1 or ! smalle/ flaps1 are be/4 ,trim !m c>efully1 = a little bit ( m\ld w spoil ! :ole4 ,/ew !m1 9 _! own gravy1 9 an e>!n vessel1 ) a v little wat] to prev5t _! burn+4 ,:5 ne>ly done1 add z mu* ri* br[n gravy z is requir$ = #bbasauce1 a little nutmeg1 &1 if y l1 f9ely slic$ ham1 cay5ne1 pepp]1 & salt1 if requir$2 ?ick51 by mix+ ! yolk ( an egg1 by little & little1 into ! gravy4 ,if to be :ite1 squeeze lemon juice ov] ! mu%rooms1 aft] !y h /ew$ 9 _! own gravy3 add a tea-spoonful ( cream1 a piece ( butt] roll$ 9 fl\r1 cay5ne1 :ite pepp]1 salt1 & nutmeg2 ?ick5 ) ! yolk ( an egg4 ,mu%rooms to ,broil4--,! l>ge/ flaps are be/1 b %\ld be fre% ga!r$4 ,sk9 !m1 & score ! "u side4 ,lay !m1 "o by "o1 into an e>!n vessel1 bru%+ ea* "o ) oil1 or oil$ butt]1 & /rew+ a little pepp] & salt ov] ea*4 ,:5 !y h /eep$ 9 ?is1 an h\r & a half1 broil1 on bo? sides1 ov] a cle> fire1 & s]ve ) a sauce ( melt$ butt]1 m9c$ p>sley1 gre5 onions1 & ! juice ( a lemon4 ,salsify4 ,boil ! "y %oots1 ab\t a ye> old1 z asp>agus4 ,scorzon]a & ,skirrets4 ,! same z c>rots2 & are good 9 s\p4 ,arti*okes4 ,take (f ! out] leaves & cut (f ! /alks4 ,wa% well 9 cold wat]1 & let !m lie 9 x "s "t4 ,put !m head d[nw>ds1 into ! pot1 take c>e to keep ! wat] boil+1 & add m z x dim9i%es1 = !y ought to boil two h\rs1 or m4 ,float a plate or di% on ! top to keep ! arti*okes "u4 ,draw out a leaf1 & if t5d]1 !y are done1 b n else4 ,dra9 !m dry1 & s]ve melt$ butt]1 9 a ture54 ,to ,fry4--,cut (f an in* or m1 ( ! leaves1 & cut ! arti*oke d[n 9 slices ( ( an in* ?ick1 tak+ out ! *oke4 ,p>boil ! slices 9 salt & wat]1 !n fry !m 9 a pan ne>ly full ( boil+ l>d1 to be q crisp1 & ( a f9e col\r4 ,dra9 !m be=e ! fire a few m9utes4 ,j]usalem ,arti*okes4 ,boil1 b d n let !m rema9 9 ! wat] aft] !y #bbb;are done1 or !y w spoil2 p\r melt$ butt] ov]4--,or3 !y may be cook$ 9 a ri* br[n gravy1 or :ite sauce1 & s]v$ ) sippets ( toa/$ bread4 ,arti*oke ,bottoms4 ,if dri$1 soak !m1 !n /ew 9 gravy4--,or3 boil 9 milk1 & s]ve !m 9 :ite sauce4 ,endive to ,/ew4 ,trim (f all ! gre5 "p1 wa%1 cut 9 pieces1 & p>boil x till ab\t half done2 dra9 well1 & *op x1 n v f9e2 put x into a /ew-pan ) a little /rong gravy1 & /ew g5tly till q t5d]2 season ) pepp] & salt1 & s]ve z sauce to roa/ meat or fric&eaus4 ,lettuce to ,/ew4 ,wa%1 p>boil1 & /ew1 9 ri* br[n or :ite gravy2 if to be :ite1 ?ick5 ) cream & yolk ( egg4 ,lay !m 9 a di% & p\r gravy ov]4 ,cabbage ,lettuce ) ,=cemeat4 ,p>boil g5tly1 = half an h\r1 !n dip into cold wat]1 & press !m 9 y\r h&4 ,/rip (f ! leaves1 spread a =cemeat1 ri* or maigre z y please1 on ea* leaf3--,or3 put ! =cemeat into ! middle ( ea* lettuce2 tie !m up1 neatly1 9 _! orig9al %ape1 & /ew !m 9 gravy4 ,:5 done1 s]ve ) ! gravy p\r$ ov]4 ,vegetable ,m>r[4 ,?is may be boil$ & s]v$ on toa/1 l asp>agus2 s]ve melt$ butt]4--,or3 :5 ne>ly cook$ en\gh by boil+1 divide 9 qu>t]s1 & /ew g5tly 9 gravy l cucumb]s4--,or3 s]ve x 9 :ite sauce4 ,m>r[ to ,/uff 7,italian74 ,cut v "y ones1 ab\t six in*es long1 9 two1 l5g?ways2 take out ! se$s & pulp ) a small spoon1 put a little salt on ea* "o1 & lay !m betwe5 #b #bbc;clo?s1 ! holl[ "p d[n1 to draw ! wat] out4 ,soak "s crumb ( bread 9 w>m bro? or milk & wat]1 beat x up l ?ick pap1 add pepp]1 salt1 ! beat5 yolks ( #b eggs1 nutmeg & lemon peel2 to ?is ! ,italians add grat$ p>mesan2 p\r (f ! wat]1 & fill ! vegetable m>r[ ) ?is /uff+2 put ! halves toge!r1 b9d !m slightly ) ?read1 bru% ov] beat5 yolk ( egg1 cov] ) bread-crumbs1 & lay !m1 s+ly1 9 a broad %all[ /ew-pan1 well rubb$ r\nd ! sides & ! bottom ) butt]4 ,place ! /ew-pan ov] a sl[ fire1 cov] x1 & :5 ! butt] is dri$ up1 keep ! m>r[ moi/5$ ) bro?4 ,:5 ne>ly cook$ en\gh1 put 9 "s tomata sauce1 & !n put hot coals on ! lid ( ! /ew-pan to br[n ! vegetables4 ,m9c$ f[l & grat$ ham may be add$ to ! /uff+4 ,to ,fry4--,cut ! long %ap$ ones 7q "y71 9 f\r1 longways1 & ea* piece into long ?9 slices1 lay ^! betwe5 clo?s1 spr9kle salt ov] to draw out ! wat]1 & let !m lie half an h\r3 dur+ :i*1 prep>e a smoo? batt] ( fl\r1 wat]1 & #b eggs1 dip ! m>r[ into x1 & fry 9 l>d1 ( a light br[n4 ,%ake ! pan g5tly1 b d n t\* ! fry1 le/ ! pa/e %\ld break & ! fat get 91 & make x greasy4 ,spread a %eet ( pap] on a sieve1 lay ! fry on x1 be=e ! fire a few m9utes to dry1 !n s]ve x4 ,c>doons4 ,*oose ! :ite/1 & cut !m into pieces ( #b in*es long2 half boil !m 9 salt & wat]1 ) a v little v9eg>2 p\r (f ! wat]1 take out ! c>doons1 & peel (f ! ?reads2 f9i% by /ew+ !m1 9 /ock ( fi% or meat1 & butt]1 if requir$1 to enri* x4 ,mix "s fl\r ) a little oil1 ! :ites ( #b eggs1 & a little :ite w9e4 ,cut ! pieces ( c>doon 9 #b1 dip !m 9 ! above mixture1 & fry !m 9 l>d1 ( a light br[n4 ,l5tils ,are *iefly us$ to make cullis = s\ps & made di%es1 z foll[s3 pick & wa% a p9t or m1 accord+ to ! quantity want$4 ,/ew !m 9 bro?2 :5 done1 pulp !m ?r\gh a sieve1 & season z y l4 #bbd,samphire to ,boil4 ,boil 9 a good deal ( wat]1 ) salt 9 x1 till q t5d]4 ,s]ve melt$ butt]4 ,lav]4 ,?is is g5]ally prep>$ at ! sea coa/1 & requires only to be heat$4 ,?is is done be/ ov] a lamp1 or1 at a di/ance ov] ! fire4 ,:5 hot /ir 9 a piece ( butt]1 & a v little lemon juice or v9eg>4 ,h>icots ,blanc4 ,^! %\ld be soak$1 at lea/1 all night4 ,!n be p\r$ f ! wat]1 & /ew$ 9 bro?1 or ) butt]1 salt1 pepp]1 *opp$ p>sley & "y onions4 ,!y mu/ be cook$ till t5d]1 or !y are n eatable4 ---- ,,salads4 ,lettuce1 endive1 & small salad+1 are ! mo/ commonly us$1 b !re are _m o!r gre5s :i* eat well1 z salads4 ,!y %\ld be fre% ga!r$1 well wa%$1 pick$1 & laid 9 wat] ) a little salt 9 x4 ,:5 y take !m out1 :i* %\ld n be till j be=e !y are want$1 %ake !m well1 lay !m 9 a clo?1 %ake t1 to make !m z dry z possible1 b d n squeeze1 = t w de/roy _! crispness4 ,9 c\ntries :]e salad is 9 m g5]al reque/ ?an 9 ,engl&1 ! greate/ pa9s are be/[$ to h x 9 p]fection4 ,x is ess5tial to a good salad1 t ! leaves ( lettuces %\ld be crisp2 & ! ,fr5* p %ake !m 9 a basket1 made = ! purpose1 :i* answ]s bett] ?an any?+4 ,! ,fr5* are ju/ly fam$ = _! salads1 b ! ma9 cause ( _! sup]iority 9 !m1 is attributable to ! abundance & goodness ( bo? ! oil & ! v9eg> us$ 9 ! mixture4 ,to dress ,salad4 ,d n cut x up till y are go+ to mix x4 ,/rew a #bbelittle salt1 & !n p\r ov] x1 #c table-spoonsful ( oil to #a ( v9eg>1 add a little pepp]1 & /ir x up well ) a spoon & =k4 ,!re ought n to be a drop ( liquid at ! bottom ( ! b[l4 ,to ?is may be add$ h>d-boil$ yolk ( egg1 also beet root well boil$ & slic$4 ,any k9d ( salad may be dress$ 9 ?is way4 ,good oil is n de>1 b exce$+ly :olesome4 ,! lea/ degree ( ! flav\r ( g>lic is lik$ by "s 9 salad1 & may be obta9$ by cutt+ op5 a clove & rubb+ x a few times r\nd ! salad b[l4 ,"s p]sons l a v little grat$ p>mesan1 9 _! salad4 ,:]e oil is n lik$1 use oil$ butt]1 or cream4 ,rub v smoo? on a s\p plate ! yolks ( h>d-boil$ eggs1 ) ?ick cream2 :5 ?is is done1 add m cream1 or oil$ butt]1 v9eg>1 pepp]1 & salt to y\r ta/e1 & mix ! salad 9 x3 or p\r ! mixture into ! b[l1 ! salad on ! top1 & d n /ir x up at all1 b leave ?is to be done at table4 ,! top ( a dress$ salad %\ld be g>ni%$ ) slices ( beet root1 contra/$ ) r+s ( ! :ite ( h>d-boil$ eggs2 or a few "y radi%es & gre5 onions1 or cresses1 ta/efully arrang$ on ! top4 ,plov]s & sea birds' eggs may be laid on ! top1 arrang+ "s h]b to =m ea* "o's ne/2 or all 9 "o ne/1 9 ! c5tre4 ,a pretty salad is a great ornam5t to a table1 & n an exp5sive "o4 ,! foll[+ li/ may be imp]fect1 b ?\gh !re may be o!r h]bs :i* w\ld be useful 9 salads1 all ^! are good4 ,lettuce4 ,radi%es4 ,wat] ,cresses4 ,"y ,onions4 ,corn ,salad4 ,endive4 ,cel]y4 ,mu/>d & ,cress4 ,*]vil4 ,cori&]4 ,t>ragon4 ,na/urtiums4 ,sorrel4 ,"y ,sp9a*4 ,fr5* ,f5nel4 ,burnet4 ,basil4 ,*icory4 ,! ,fr5* make salads ( cold boil$ caulifl[]1 cel]y1 ,fr5* beans1 & h>icots4 ,a mixture ( ei!r ) #bbf"s gre5 h]bs1 dress$ ) oil1 is v good2 by way ( v>iety4 ,lob/] ,salad4 ,prep>e a mixture ( :ite lettuce1 & gre5 salad+1 mix x ) cream or oil2 take out ! coral ( ! lob/]1 & dispose x among/ ! vegetables s z be/ to contra/ ! col\rs4--,or3 lob/] may be cut up1 dress$ z eat5 at table1 !n mix$ ) lettuce & small salad+ also cut up & dress$2 ! dress+ ( ea* mu/ be accord+ to ta/e4 ,"s p]sons dress _! lob/] ) lemon juice & cay5ne4 ,put ! mixture into a salad b[l1 light sprigs ( cresses on ! top1 & heaps ( ! coral amid/ !m4 ,italian ,salad4 ,ab\t ?ree h\rs be=e ! salad is want$1 bone & *op #b an*ovies1 & mix !m 9 a salad b[l1 ) an es*alot1 & "s small salad+1 or lettuce1 or any h]bs1 fre% ga!r$2 boil #b eggs h>d1 bruise ! yolks1 !n mix !m ) #b spoonsful ( oil1 #a ( v9eg>1 a little pepp]1 & a little made mu/>d4 ,to ?is sauce1 put v ?9 slices ( cold roa/ meat ( any k9d1 f[l1 game1 or lob/] 7& any cold gravy71 & leave !m to soak4 ,g>ni% x prettily4 ,cold fi% may be dress$ 9 ?is way2 !n h>d-boil$ eggs may be add$2 &1 ) ei!r meat or fi%1 cold boil$ vegetables4 ,nicely g>ni%$1 ^! salads are pretty = supp] tables4 ,capsicums1 b>b]ries1 & pickl$ fruit are ( use 9 ornam5t+ !m4 ,cucumb]s ,%\ld be fre%1 mix$ ) onion1 & nev] eat5 )\t oil4 #bbg;,,*apt] ,,xix4 ,,pa/ry4 ,,practice is m requisite ?an judgm5t to arrive at p]fection 9 mak+ pa/ry1 p>ticul>ly rais$ cru/s1 & v little c be giv5 9 ! way ( g5]al in/ruction on ! subject4--,! fl\r %\ld be ( ! be/ quality1 dri$ be=e ! fire1 & !n all[$ to get cool be=e x is wett$4--,good salt butt]1 wa%$ 9 sev]al wat]s1 to extract ! salt1 is *eap] 9 "s seasons1 & is z good z fre% butt]4 ,fre% butt] %\ld be work$1 on a bo>d1 ) a wood5 spoon1 or ! h&1 to extract ! butt]-milk1 be=e x is us$ = delicate pa/ry2 aft] y h well work$1 dab x ) a s(t clo?4 ,f9ely %r$ suet makes v good cru/ = fruit1 z well z meat pies1 &1 if good1 is m delicate & :olesome ?an l>d2 veal suet is ! mo/ delicate4 ,"s cooks cut ! suet 9 pieces1 & melt x 9 wat]1 !n1 :5 cold1 press out ! wat]1 p\nd ! suet 9 a mort>1 ) a v little oil1 till x becomes ! consi/5ce ( butt]1 & use x = pie cru/2 b ,i pref] fre% suet v f9ely %r$1 n *opp$4 ,= ?is purpose x mu/ be q sweet4--,l>d v>ies mu* 9 quality2 & if n good1 ! pa/e w n be light4 ,sweet m>r[ is v good4 ,a m>ble slab is v useful = mak+ pa/ry1 p>ticul>ly 9 hot wea!r4 ,pa/ry is nev] good made 9 a w>m room1 nei!r w x be> be+ expos$ to a draught ( air4 ,! soon] x is bak$1 ! light] x w be4 ,!re is ample room = display ( ta/e 9 ornam5t+ pa/ry1 bo? = meat pies & sweets4 ,pa/e cutt]s are n exp5sive1 & if kept 9 good ord]1 w la/ a long "t2 b1 if n delicately clean1 ! pa/e w be spoil$4 ,= v common meat pies1 a cru/ may be made ( ma%$ potatoes1 spread ?ickly ov] ! top4 ,= m delicate pies1 rice may be boil$ 9 milk & wat] till x #bbh;beg9s to swell1 !n dra9$1 & mix$ ) #a or #b eggs well beat51 & spread 9 a ?ick lay] ov] ! meat4 ,a glaz+ = meat pies is made ( :ite sug> & wat]2 yolk ( egg & wat]2 yolk ( egg & melt$ butt]4 ,to ice pa/e1 beat ! :ite ( an egg1 & bru% x ov] ! t>t1 :5 half bak$2 !n sift f9ely p[d]$ sug> ov] t4--,ano!r way3 p\nd & sift #d oz4 ref9$ sug>1 beat up ! :ite ( an egg1 & by degrees add x to ! sug>1 till x looks :ite1 & is ?ick2 :5 ! t>ts are bak$1 spread ! ice+ ov] ! top ) a bru%1 & return !m to ! ov5 to h>d51 b take c>e t ! ice+ d n burn4 ,be c>eful to keep ! pa/ebo>d & roll+-p9 q clean2 & recollect t ! be/ made pa/e w be spoil$1 if n nicely bak$4 ,pla9 ,cru/ = ,meat ,pies4 ,to #b lbs4 ( f9e1 well dri$ fl\r1 put #a lb4 f9ely slic$ fre% suet1 & a little salt1 mix x up lightly1 ) en\gh cold wat] to m\ld x1 !n roll out ?91 fold x up1 roll aga91 & x is ready4 ,put m suet to make x ri*]4 ,ano!r4--,common bread d\gh1 or ,fr5* roll d\gh1 makes v good cru/ = pla9 pies4 ,roll x out1 & /ick bits ( butt] & l>d into x1 & roll up aga94 ,if ! d\gh be good ! cru/ w be light4 ,ri*] ,cru/4 ,= #b lbs4 ( fl\r1 break 9 pieces #a lb4 wa%$ salt butt]1 rub x 9 ! fl\r1 wet x up ) ! yolks ( #c eggs well beat51 & mix$ 9 f to a :ole p9t ( spr+ wat]4 ,roll ! pa/e out ?91 d\ble x1 & roll out aga92 repeat ?is ?ree times1 & x is ready4 ,an ,elegant ,cru/4 ,wa% lb4 ( v good butt]1 & melt x c>efully1 s t x d n oil1 let x cool1 & /ir into x an egg well beat53 mix ?is into lb4 ( v f9e well dri$ fl\r4 ,x %\ld n be a /iff pa/e1 & mu/ be roll$ out ?94 #bbi;,a ,flaky ,cru/4 ,wet #a lb4 ( well dri$ fl\r1 ) z mu* wat] z w make x into a /iff d\gh4 ,roll x out1 & /ick bits ( butt] ov]4 lb4 ( butt] %\ld be divid$ 9 #c1 & roll$ 9 at ?ree diff]5t times4 ,puff ,pa/e4 ,weigh an equal quantity ( f9e fl\r1 & fre%1 or well wa%$ salt butt]3 crumble "o ?ird "p ( ! butt] into ! fl\r1 mix well toge!r1 & wet x ) cold wat] to make x into d\gh4 ,du/ "s dry fl\r ov] ! pa/ebo>d1 & "w ! d\gh well1 ) y\r h&s1 into a /iff pa/e2 !n roll out ?91 & /ick little bits ( butt] into x1 spr9kle fl\r lightly ov]1 fold ! pa/e1 roll out aga92 /ick 9 m butt]1 fold up aga91 & repeat ! same till all ! butt] is us$4 ,lay a wet clo? 9 folds ov]1 till y use x4 ,ano!r4--,rub lb4 fre% butt] into #a lb4 f9e fl\r1 ) ! yolks ( #b eggs beat51 & "s f9ely sift$ sug>3 rub all toge!r v smoo?ly1 wet ) cold wat]1 & "w x into a /iff pa/e4 ,crisp ,pa/e4 ,rub lb4 butt] into #a lb4 fl\r1 add #b table-spoonsful ( sift$ loaf sug>1 & ! yolks ( #c eggs1 "w x well ) a horn spoon1 roll x out v ?91 t\*+ x z little z possible4 ,a ,good ,light ,cru/4 ,rub a piece ( butt] ! size ( an egg1 ! same ( l>d1 & soda to lie on a %ill+1 into #a lb4 fl\r2 mix x into a /iff pa/e ) #a egg & a little wat]2 roll x out #c times1 spread lightly1 once ) butt]1 & twice ) l>d4 ,%ort ,cru/ n ,ri*4 ,rub into #a lb4 ( fl\r1 #f oz4 butt]1 #b oz4 sift$ :ite sug>1 & ! yolks ( #b eggs mix$ ) a little cream or new milk4 ,to make x ri*]1 use m butt] & p]fume #bcj! pa/e ) orange or rose wat]1 or flav\r ) lemon juice4 ,! butt] mu/ all be crumbl$ into ! fl\r be=e x is wett$2 ! less x is roll$ ! bett]4 ,a ,nice ,cru/ = ,pres]v$ ,fruits1 ,*eesecakes1 c4 ,beat lb4 good fre% butt]1 9 a bason1 ) a spoon1 till x becomes cream1 add #b oz4 f9ely sift$ sug>1 & mix 9 #a lb4 f9e fl\r1 !n wet x ) ! :ites ( #c eggs well beat51 & roll out ! pa/e4 ,if n /iff en\gh1 use m fl\r & sug>4--,or3 rub toge!r equal quantities ( fl\r & butt]1 ) a little sift$ sug>2 "w x into a pa/e ) w>m milk1 roll x out ?9 & l9e y\r patty pans4 ,ano!r4--,melt #d oz4 ( butt] 9 a saucepan1 ) a tea-spoonful ( wat]1 #b oz4 sift$ sug>1 & a bit ( lemon peel2 :5 ! butt] is melt$1 take out ! lemon peel1 & fir/ dr$ge a little fl\r into ! liquid1 %ake ! saucepan1 !n put 9 z mu* m fl\r1 ) a spoon1 z ! butt] w take1 keep ! saucepan ov] ! fire1 & /ir briskly ) a wood5 spoon4 ,turn x out into ano!r saucepan & let x cool2 !n put x ov] ! fire1 & break 91 fir/ #a egg1 /ir x well1 !n #c m eggs1 & /ir well aga91 till ! pa/e is ropy4 ,rais$ ,cru/ = ,meat ,pies4 ,put ( a p9t ( wat] & lb4 l>d into a saucepan1 set x on ! fire2 h ready on ! pa/e-bo>d1 #b lbs4 ( fl\r1 make a hole 9 ! middle1 & :5 ! wat] 9 ! saucepan boils1 p\r x into x1 g5tly mix+ x by degrees ) ! fl\r1 ) a spoon2 :5 well mix$1 knead x into a /iff pa/e4 ,dr$ge fl\r on ! bo>d1 to prev5t ! pa/e f /ick+1 cont9ue to roll1 & knead x1 b d n use a roll+-p94 ,let x /& to cool be=e y =m ! cru/ = ! pie1 z foll[s3 cut out pieces = ! bottom & top1 roll !m ( ! prop] ?ickness1 & roll out a piece = ! sides2 fix ! sides r\nd ! bottom pieces1 cem5t !m toge!r ) :ite ( egg1 & p9* ! bottom cru/ up r\nd to keep x clos$ firmly2 !n put 9 ! meat & lay on ! top cru/1 p9*+ ! edges toge!r closely4--,x mu/ be ?ick 9 proportion to ! size ( ! pie4 #bca,rice ,pa/e4 ,mix lb4 rice fl\r into a /iff pa/e ) ! yolk ( an egg & milk1 beat x out ) a roll+-p91 & spread bits ( butt] ov]1 roll x up1 & spread m butt] till y h us$ lb4 ,?is w boil z well z bake4 ,macc>oni ,pa/e4 ,"w #a lb4 fl\r into a pa/e ) #d eggs2 x w be v /iff2 mu/ be well knead$1 & !n beat5 = a long "t ) a roll+-p91 to make x smoo?2 !n roll out v ?91 & cut x 9 /rips4 ,?is is r toilsome ?an tr\blesome1 because x is difficult to roll ?9 en\gh1 on acc\nt ( its /iffness2 yet is well wor? ! tr\ble1 to ^? :o l macc>oni4 ,x cooks 9 mu* less "t ?an t :i* is b\ght1 & is mu* m delicate4 ,meat ,pies4 ,"s cooks say t meat %\ld be a little /ew$ ) season+1 a piece ( butt]1 & only a v little wat]1 be=e x is put into a pie4--,common meat pies %\ld h a ?9 "u cru/2 b ! cov]+ mu/ be ?ick1 or x w be scor*$ up1 be=e ! meat is cook$4 ,meat pies require a hot1 b n a fi]ce ov54 ,v5ison ,pa/y4 ,make a /iff pa/e ( #b lbs4 ( fl\r & #a lb4 ( butt]1 or fre% suet %r$ f9ely1 wet x ) #d or #e eggs well beat5 & mix$ 9 w>m wat]4 ,roll x out sev]al times1 l9e ! sides ( ! di%1 b n ! bottom4--,"s cooks m>9ade or soak ! v5ison = a night1 9 ,port w9e & season+s4--,take out all ! bones1 season ! meat ) salt1 pepp]1 p\nd$ allspice & mace1 & a little cay5ne1 !n put x into a /one j>1 & p\r ov] "s gravy ( ! trimm+s1 or ( mutton or beef2 place ! j> 9 a saucepan ( wat]1 & simm] x ov] ! fire1 or on a he>? two or ?ree h\rs1 b ! meat %\ld n be ov] done4 ,put x by till ! next day2 remove ! cake ( fat f ! top1 lay ! meat 9 alt]nate pieces ( fat #bcb;& lean 9 a pie di%1 add m season+ if requir$1 ! gravy1 & p9t ( ,port or cl>et2 also a little es*alot or any flav\r+ v9eg>4 ,if ! v5ison want fat1 slices ( mutton fat may be sub/itut$4--,! brea/ is be/ = a pa/y1 b ! neck is v good2 also ! %\ld] if too lean to roa/4 ,if any gravy be left h x ready to p\r hot into ! pa/y4 ,beef ,/eak ,pie4 ,cut small /eaks f ! rump3 season1 & roll up z olives1 or lay !m flat1 fat & lean mix$1 season$ ) salt1 pepp]1 & spices4 ,!n put 9 p9t ( gravy1 or p9t ( wat]1 & a table-spoonful ( v9eg>4 ,if y h no gravy1 a piece ( kidney w enri* ! gravy ( ! beef1 & is a valuable addition to a meat pie4 ,=cemeat 9 lay]s betwe5 ! slices ( beef1 or 9 small balls1 makes ?is mu* ri*]2 if to be eat5 cold1 suet mu/ n be us$3 "s cooks put 9 a few l>ge oy/]s also4 ,walnut or mu%room catsup4 ,a good gravy may be p\r$ into ! pie1 :5 bak$4 ,pork ,pie4 ,?is is g5]ally made 9 a rais$ cru/1 b 9 a common pie di%1 ) a pla9 cru/1 x is v good4 ,season ) pepp] & salt4 ,cut all ! meat f ! bones1 & d n put any wat] into ! pie4 ,pork pie is be/ cold1 & small ones are made by lay+ a pa/e 9 sauc]s or small plates1 !n ! meat2 cov] ) pa/e1 turn+ ! two edges up neatly4--,! grisk9 is be/ = pies4 ,sausage ,rolls4 ,use sausage meat2 or1 take equal portions ( cold roa/ veal & ham1 or cold f[l & tongue2 *op ^! v small1 season ) a tea-spoonful ( p[d]$ sweet h]bs & a tea-spoonful ( mix$ salt & cay5ne3 mix well toge!r1 put #c table-spoonsful ( ! *opp$ & season$ meat1 well roll$ toge!r1 into en\gh light pa/e to cov] x1 & bake half an h\r 9 a brisk ov54--,^! may be ti$ 9 a clo? & boil$2 ! cru/ pla9]4 #bcc,mutton ,pie4 ,cut cutlets f ! leg1 or *ops f ! neck or lo91 season ) pepp] & salt1 & place !m 9 a di%1 fill ?is ) gravy or wat]1 &1 if y *oose1 /rew ov] a v little m9c$ onion or es*alot & p>sley1 & cov] ) a pla9 cru/4--,squab ,pie1 is made ( mutton1 & betwe5 ea* lay] ( meat1 slices ( apples1 potatoes1 & %r$ onions4 ,lamb ,pie4 ,! same z mutton pie2 only be+ m delicate1 x does n require s mu* season+1 & is be/1 made to turn out ( patty pans4 ,veal ,pie4 ,cut *ops f ! neck or brea/1 or cutlets f any o!r "p1 season ) salt1 pepp]1 mace1 nutmeg1 lemon peel1 or :at h]bs y l1 lay !m 9 ! di%2 v ?9 slices ( bacon ov] !m2 p\r 9 a little gravy1 made f ! bones or trimm+s1 or a little wat]4 ,=cemeat balls1 h>d-boil$ yolks ( eggs1 scald$ sweetbreads1 veal kidneys1 truffles1 morels1 mu%rooms1 oy/]s & ?ick cream1 may be us$ to enri* ?is pie4--,or3 slices ( veal1 spread ) =cemeat1 & roll$ up z olives2 make a hole 9 ! top "p ( ! cru/1 & :5 x comes out ( ! ov51 p\r 9 "s good gravy4--,to be v ri*3 put ! olives 9 a di%1 & betwe5 & r\nd !m1 small =cemeat balls1 h>d-boil$ yolks ( eggs1 pickl$ cucumb]s cut 9 r\nd pieces1 & pickl$ mu%rooms2 p\r 9 good gravy1 a glass ( :ite w9e1 ! juice ( a lemon1 or lemon & oy/] pickle4 ,macc>oni ,pie4 ,swell lb4 9 bro? or wat]2 put a ?ick lay] at ! bottom ( a deep di%1 butt]$ all r\nd1 !n a lay] ( beef /eak cut ?91 or ?9 slices spread ) =cemeat1 & roll$ up l olives2 season ! beef1 !n ano!r lay] ( macc>oni1 !n m beef1 ! top lay] macc>oni2 p\r ov] gravy or wat] to fill ! di%1 & cov] ) a ?9 #bcd;cru/1 & bake x4 ,z ! macc>oni absorbs ! gravy1 !re ought to be m to p\r 91 :5 x comes f ! ov54 ,a light spr9kl+ ( *eese ov] ea* lay] ( macc>oni is an improvem5t4 ,?is pie may be made ( f[l1 or veal & ham4 ,x is excell5t4 ,to be eat5 hot4--,! :ite *$d] is z good z p>mesan *eese4 ,calf's ,head ,pie4 ,clean & soak1 !n p>boil ! head = half an h\r1 ) "p ( a knuckle ( veal1 or #b %anks ( mutton1 9 a v little wat]1 ) #b onions1 a bun* ( p>sley1 & w9t] savory1 ! r9d ( a lemon1 a few pepp]corns1 & #b blades ( mace4 ,take x up1 & let x cool1 cut x into neat pieces1 sk9 & cut ! tongue into small bits4 ,boil 9 ! liquor a few *ips ( is+lass1 till ( a /rong jelly4 ,spread a lay] ( ?9 slices ( ham1 or tongue1 at ! bottom ( a di%1 a lay] ( ! head1 fat & lean assort$1 ) =cemeat balls1 h>d-boil$ yolks ( eggs1 & pickl$ mu%rooms3 !n /rew ov] salt1 pepp]1 nutmeg1 & grat$ lemon peel2 put ano!r lay] ( slices ( ham1 & s on1 till ! di% is ne>ly full2 p\r 9 z mu* ( ! jelly z !re is room =1 cov] ) a cru/1 & bake x4 ,good cold only1 & w keep sev]al days4 ,sweetbread ,pie4 ,boil a neck ( veal & #b lbs4 gravy beef 9 #d qu>ts ( wat]1 ) a tea-spoonful ( grat$ nutmeg1 & equal quantities ( mace & cay5ne1 & a tea-spoonful ( salt2 simm] ?is till x is r$uc$ to p9t1 & /ra9 x (f4 ,put a good puff pa/e r\nd y\r di%2 put 9 #f sweetbreads1 /uff$ ) gre5 truffles1 & #ab oy/]s ) _! liquor 7omit ei!r or bo?1 z y *oose72 b take c>e t ! fi% & meat are di/ribut$2 !n fill ! di% ) ! gravy1 put on ! top cru/1 & bake1 9 a quick ov51 an h\r & a qu>t]4 ,to be eat5 hot4 ,pigeon1 ,rook1 or ,moorf[l ,pie4 ,season !m inside ) salt & pepp]1 & put 9 ea* a bit ( butt]1 roll$ 9 fl\r4 7,"s p>boil ! liv]s1 m9c$ ) p>sley1 & put !m inside also47 ,lay a beef #bce/eak 7"s /ew x fir/7 at ! bottom ( ! di%1 or veal cutlets1 season$1 & ?9 slices ( bacon2 put 9 ! pigeons1 ! gizz>ds1 yolks ( h>d-boil$ eggs 7=cemeat balls1 if y l71 & en\gh wat] to make gravy4 ,cov] ) a puff pa/e1 & bake x4 ,"s cooks cut up ! pigeons1 & use no beef /eak1 z !y say t ! pigeons1 if cut up1 w produce a suffici5cy ( gravy4 ,port & :ite w9e may be add$2 also catsups1 sauces1 & mu%room p[d]4--,rooks mu/ be sk9n$2 ! back-bone cut out4--,moorf[l pie mu/ n be ov]-bak$3 :5 done1 y may p\r 9 a hot sauce ( melt$ butt]1 lemon juice1 & a glass ( cl>et4 ,h>e ,pie4 ,cut up a lev]et1 & season x well2 to be v ri*1 h reli%+ =cemeat balls1 & h>d-boil$ yolks ( eggs1 to mix ) ! meat 9 ! di%4 ,put pl5ty ( butt]1 roll$ 9 fl\r1 & "s wat]1 & cov] ) a pa/e4 ,?is pie w require long soak+1 z ! meat is solid2 b1 unless x be a lev]et1 mu* ! be/ way is1 to /ew ! h>e fir/1 l v5ison = pa/y4 ,*ick51 or ,rabbit ,pie4 ,cut up ! *ick5s1 season ea* jo9t ) salt1 :ite pepp]1 mace1 & nutmeg1 lay !m 9 ! di%1 ) slices ( ham or bacon1 a few bits ( butt]1 roll$ 9 fl\r1 & a little wat]1 cov] ) a cru/1 & bake x4 ,?is pie may be made ri*]1 by putt+ veal cutlets or veal udd]1 at ! bottom ( ! di%1 add+ =cemeat balls & yolks ( h>d-boil$ eggs2 also a good jelly gravy1 season$ ) pepp]corns1 onions1 & p>sley1 & p\r$ ov] ! *ick5s be=e ! pie is bak$4 ,mu%rooms are an improvem5t4 ,=cemeat = rabbit may be made ( ! liv]s1 suet1 an*ovies1 es*alot1 onion1 salt1 & pepp]4 ,goose ,pie4 ,bone1 !n season well1 a goose1 & a l>ge f[l2 /uff ! f[l ) ! foll[+ =cemeat3 #b oz4 grat$ ham1 ! same ( veal & suet1 a little p>sley1 salt1 pepp]1 #bcf;& #b eggs to b9d x4 ,place ! f[l )9 ! goose1 & put t into a rais$ cru/2 fill up r\nd ) slices ( tongue1 or pigeons1 game1 & =cemeat2 put pieces ( butt]1 roll$ 9 fl\r1 ov] all1 & cov] ) a cru/4 ,bake x ?ree h\rs4 ,giblet ,pie4 ,/ew ! giblets 9 bro?1 ) pepp]corns1 onions1 & p>sley4 ,:5 q t5d]1 take !m up1 to get cold1 !n divide1 & lay !m1 on a well-season$ beef /eak1 9 a pie di%1 & ! liquor 9 :i* !y 7 /ew$1 & cov] ) a pla9 cru/4 ,:5 done1 p\r 9 a tea-cupful ( cream4 ,p>tridge1 also ,p]igord ,pie4 ,made ! same z pigeon pie4--,or3 in/ead ( ! /eak 7"s use veal71 at ! bottom ( ! di%1 spread a ?ick lay] ( =cemeat1 put 9 ! p>tridges1 bits ( butt] roll$ 9 fl\r1 & a few scald$ button mu%rooms1 or a table-spoonful ( catsup4 ,cov] ) a good cru/1 & bake 7if #d p>tridges71 an h\r4--,p]igord ,pie3 ,s+e & truss #f p>tridges1 l>d1 season highly1 & /uff !m ) a =cemeat made ( #b lbs4 ( truffles 7bru%$1 wa%$1 & peel$71 ! liv]s ( ! p>tridges1 & a piece ( veal udd] p>boil$2 season ) salt1 pepp]1 spices1 m9c$ onion & p>sley1 all p\nd$2 put a little into ea* p>tridge1 & fill up ) :ole truffles2 l9e a rais$ cru/ ) ?9 slices ( bacon & =cemeat1 put 9 ! p>tridges1 cov] ! pie1 & bake x4 ,pheasant ,pie4 ,cut (f ! heads ( two pheasants1 bone & /uff !m1 ) ! liv]s1 bread-crumbs1 lemon peel1 ham1 veal1 suet1 an*ovies1 mace1 pepp]1 salt1 mu%room p[d]1 & a little es*alot2 /ew !m 9 good gravy a few m9utes1 !n put !m into a bak+ di%1 ) "s balls ( ! =cemeat & pickl$ mu%rooms2 fill up ) good gravy1 flav\r$ ) lemon1 oy/]1 & mu%room pickle1 a table-spoonful ( br&y1 & ! same ( camp sauce4 #bcg;,cov] ) puff pa/e1 & bake x4 ,good ei!r hot or cold4 ,sea ,pie4 ,cut up a f[l or two1 & ?9 slices ( salt beef1 ! latt] soak$ 9 lukew>m wat]4 ,make a good pa/e ( half fl\r & half ma%$ potatoes1 ) butt]1 l>d1 or dripp+2 roll out ?91 put a lay] at ! bottom ( a deep t9 bak+ di%1 !n a lay] ( f[l & beef1 season ) pepp]1 salt1 & a little %r$ onion2 !n ano!r lay] ( pa/e1 & "o ( meat1 till ! di% is ne>ly full1 fill up ) cold wat]1 & bake x2 :5 done1 turn x out & s]ve q hot4--,or3 slices ( bacon1 & no beef4 ,p>sley ,pie4 ,?is may be made ( veal1 f[l1 or calf's feet1 b ! latt] p>tly cook$ fir/2 scald a cull5d] full ( fre% p>sley 9 milk1 dra9 x1 season x ) salt1 pepp]1 & nutmeg1 add a tea-spoonful ( bro?1 & p\r x into a pie di%1 ov] ! meat4 ,:5 bak$1 p\r 9 p9t ( scald$ cream4 ,h]b ,pie4 ,"o h&ful ( sp9a*1 & ( p>sley1 #b small lettuces1 a v little mu/>d & cress1 & a few :ite beet leaves2 wa%1 !n p>boil !m1 dra91 press out ! wat]1 mix ) a little salt1 cut !m small1 & lay !m 9 a di%3 p\r ov] a batt] ( fl\r1 #b eggs1 a p9t ( cream1 & p9t ( milk3 cov] ) a ri* cru/ & bake x4 ,fi% ,pie4 ,! fi% %\ld be boil$ fir/2 inde$1 ! rema9s ( ! previ\s day's d9n] may answ] ! purpose4 ,z any & e sort ( fi% is good 9 pies1 "o receipt w d = all1 leav+ x to ! ta/e ( ! cook to enri* or flav\r x4--,if ,turbot1 cut ! fi% 9 slices1 put a lay] 9 ! di%1 /rew ov] a mixture ( pepp]1 salt1 p\nd$ mace1 allspice1 & little bits ( butt]1 !n a lay] ( fi%1 !n ( ! season+ & butt]1 till ! di% is full4 ,hav+ sav$ "s ( ! liquor 9 :i* x 0 boil$1 #bchput x on to boil aga91 ) all ! sk9 & trimm+s ( ! fi%1 /ra9 & p\r ?is into ! di% = gravy4 ,lay a puff pa/e ov]1 & bake 9 a sl[ ov5 half an h\r4 ,cod ,s\nds mu/ be wa%$ well1 !n soak sev]al h\rs1 & lay !m 9 a clo? to dry4 ,put into a /ew-pan #b oz4 fre% butt]1 & half an onion slic$1 br[n ^!1 & add a table-spoonful ( fl\r rubb$ into a small piece ( butt]1 & p9t boil+ wat]2 let x boil up1 put 9 ab\t #h cod s\nds1 season ) pepp]1 ! juice ( a lemon1 & ess5ce ( an*ovies1 /ir x a few m9utes ov] ! fire1 put x 9 a pie-di%1 cov] ) a light pa/e1 & bake x an h\r4--,ano!r & ri*]3 ,cut ! fi% into fillets2 season !m ) p\nd$ mace1 pepp]1 cay5ne1 & salt2 or1 if :it+s1 eels1 tr\t1 or any fi% t w admit ( x1 d n cut !m up1 b season ! inside1 & turn ! fi% r\nd1 fa/5+ ) a ?read4 ,h "s good fi% /ock1 w>m x1 add season+1 & any catsup y l4 ,if y wi% x to be v ri*1 l9e ! di% ) fi% =cemeat1 lay "s bits ( butt] at ! bottom1 put a ?ick lay] ( ! fi%1 !n /rew ov] *opp$ %rimps1 prawns1 or oy/]s1 !n ! re/ ( ! fi%1 /ra9 ! /ock ov] x1 en\gh = gravy1 cov] ) a light puff pa/e1 & bake x4 ,lob/] ,pie4 ,?is is a ri* comp\nd1 at its v pla9e/1 & may be made v ri* inde$4 ,p>boil #a1 #b1 or #c1 accord+ to ! size ( y\r di%4 ,take out all ! meat1 cut x 9 pieces1 & lay !m 9 ! di%1 9 alt]nate lay]s1 ) oy/]s cut 9 two1 & bread-crumbs1 moi/5 ) ess5ce ( an*ovies4 ,:il/ y are do+ ?is1 let all ! %ells & ! spawn ( ! lob/] be /ew$ 9 half wat] & half v9eg>3 add mace & cay5ne2 :5 done1 /ra9 x2 add w9e & catsup1 boil x up1 & p\r ov] ! lob/]4 ,lay a light puff pa/e ov]1 & bake x4 ,h]r+1 ,eel1 or ,mack]el ,pie4 ,sk9 eels1 & cut !m 9 pieces #b in*es long4 ,season highly1 & put a little v9eg> into ! sauce4 ,?is1 & all fi% pies1 may be bak$ op51 ) a pa/e edg+4 #bci,%rimp & ,prawn ,pie4 ,hav+ pick$1 put !m into little %all[ di%es1 /rew bits ( butt] ov]1 season z y l1 b allspice & *ili v9eg> %\ld =m a "p1 :ite w9e1 also #b an*ovies1 if y l4 ,cov] ) a puff pa/e4 ,salt ,fi% ,pie4 ,soak ! fi% a night4 ,boil x till t5d]1 take (f ! sk91 & take out ! bones4 ,if ! fi% be good1 x w be 9 lay]s1 lay !m on a fi% dra9] to cool4 ,boil #e eggs h>d1 cut !m ) #b onions1 & #b potatoes 9 slices2 put a lay] at ! bottom ( a pie di%1 season ) pepp] & made mu/>d1 !n a lay] ( fi%1 season t1 ano!r lay] ( ! mixture1 & s on till ! di% be full2 lay "s bits ( butt] on ! top1 p\r 9 a tea-cupful ( wat]1 ) a tea-spoonful ( ess5ce ( an*ovy1 & ( catsup & oy/] pickle4 ,cov] ) a puff pa/e1 & bake x an h\r4--,! sauces appropriate to fi%1 are suitable to fi% pies4 ,fre% ,cod ,pie4--,salt a piece ( ! middle ( a fi%1 "o night2 wa%1 dry1 & season x ) pepp]1 salt1 & nutmeg2 lay x 9 a deep pie di%1 ) "s oy/]s1 put bits ( butt] on x1 p\r 9 "s good bro?1 & cov] ) a cru/4 ,:5 done1 p\r 9 a p9t ( hot cream1 ) a bit ( butt] roll$ 9 fl\r1 nutmeg1 & grat$ lemon peel4 ,patties4 ,^! are conv5i5t = a side di% at d9n]1 or a pr9cipal "o at supp] or lun*eon4 ,an exp]t cook may contrive to res]ve meat or fi%1 :5 cook+ a l>ge d9n]1 to provide a di% ( patties4 ,! comp\nd mu/ be v nicely m9c$1 suitably season$1 & s5t to table 9 bak$ pa/e2 or fri$ 9 balls1 = a g>ni%4 ,cru/ = ,sav\ry ,patties4 ,if y c1 get f ! pa/ry-cook empty puff patties1 x w save y tr\ble2 if n1 make a ?9 puff pa/e1 & l9e ! patty pans2 cut out ! tops1 on :ite pap]1 ) a ?9 /amp1 & m>k !m neatly2 put a piece ( s(t #bdjpap] crumpl$1 9 ! middle ( ! l9$ patty pan1 to support ! top2 put x on & bake !m4 ,prep>e ! m9ce1 & :5 ! patties are bak$ en\gh1 lift (f ! top1 put ! m9ce 9 7n s mu* z to run ov] ! edges71 & lay ! top on4 ,*ick51 or ,turkey & ,ham1 or ,veal ,patties4 ,m9ce v f9ely1 ! brea/1 or o!r :ite p>ts ( cold *ick51 f[l1 turkey1 or roa/ veal1 & ab\t half ! quantity ( lean ham1 or tongue4 ,h a little delicate gravy1 or jelly ( roa/ veal or lamb1 ?ick5 x ) butt]1 roll$ 9 fl\r1 add pepp]1 salt1 cay5ne1 & lemon juice2 put ! m9ce 91 & /ir x ov] ! fire till q hot1 & fill ! bak$ patties ) ?is q hot4 ,a few oy/]s may be m9c$ ) ! meat4 ,rabbit & ,h>e ,patties4 ,m9ce ! be/ p>ts ) a little mutton suet4 ,?ick5 a little good gravy1 & season ) salt1 pepp]1 cay5ne1 nutmeg1 mace1 lemon peel1 & ,port w9e1 also ! /uff+ t may be left ( ! h>e or rabbit2 heat ! m9ce 9 x1 & fill patties1 z above4 ,beef ,patties4 ,m9ce a piece ( t5d]1 und]done meat1 ) a little ( ! firm fat2 season ) salt1 pepp]1 onion1 a *opp$ an*ovy1 & a v little *ili or es*alot v9eg>2 w>m x 9 gravy1 & f9i%1 l o!r patties4 ,oy/] ,patties4 ,be>d & wa% 9 _! own liquor1 "s fre% oy/]s2 /ra9 ! liquor1 & if ( #ab1 put to x #a oz4 butt] roll$ 9 fl\r1 ) ! oy/]s cut small1 a little salt1 :ite pepp]1 mace1 nutmeg1 & lemon peel1 add to ! :ole #a table-spoonful ( ?ick cream2 w>m1 & put x hot into ! bak$ patties4--,or3 #b p>ts ( oy/]s1 prep>$ z above1 & "o "p ( fre% mu%rooms1 cut 9 dice1 fri$ 9 butt]1 & /ew$ 9 en\gh gravy to moi/5 !m2 /ir ! oy/]s to ! mu%rooms1 & fill ! patties4 #bda,lob/] & ,%rimp ,patties4 ,*op f9ely ! meat ( ! tail & claws ( a h5 lob/]2 p\nd "s ( ! spawn1 ) oz4 ( butt]1 & a little meat gravy or jelly1 or a table-spoonful ( cream2 season ) cay5ne1 salt1 lemon peel1 & ess5ce ( an*ovy4 ,gooseb]ry1 or ,gre5 ,currant ,pie4 ,top & tail fruit en\gh to fill y\r di%2 lay a /rip ( pa/e r\nd ! edge1 put 9 half ! fruit1 !n half ! sug>1 ! re/ ( ! fruit1 m sug>1 & cov] ) a good puff pa/e4 ,m>k ! edges neatly1 & ornam5t ! top4 ,:5 x comes out ( ! ov51 sift p[d]$ sug> ov]4--,fir/ put a little cup 9 ! c5tre ( ! di%1 to pres]ve ! juice4 ,rhub>b ,pie4 ,:5 old & /r+y1 peel ! sk9 (f1 cut ! /alks slantways1 & make x into a pie1 ! same z gooseb]ry3 if "y1 d n peel x4--,"s l lemon peel 9 x4 ,r$ currants1 raspb]ries1 ripe gooseb]ries1 *]ries1 plums1 all sorts ( damsons1 apricots1 & pea*es1 make excell5t pies2 all[ pl5ty ( sug>1 put 9 a little cup1 & fill ! di% high 9 ! middle ) fruit4 ,divide ! apricots & pea*es4 ,gre5 ,apricot ,t>t4 ,! fruit %\ld be /ew$ till t5d] 9 a v little wat] & "s sug>2 bak$ 9 a pie di% ) a cov]+ ( puff pa/e1 & is an excell5t t>t4 ,apple ,pie4 ,russet+s1 rib/one pipp9s1 & su* apples z are a little acid1 are be/4 ,p>e1 core1 & slice !m2 spr9kle sug> betwe51 z y put !m 9 ! di%1 also a little p\nd$ c9namon & cloves4 ,slices ( qu9ce are an improvem5t1 or qu9ce m>malade1 or c&i$ citron or orange peel4 ,put a /rip ( pa/e r\nd ! edge ( ! di%1 & #bdb;cov] ) a light pa/e4 ,if !y are dry1 put 9 a little lemon juice1 & a w9e-glassful ( :ite w9e4 ,gre5 ,codl+ ,t>t4 ,make ! pie z direct$ 9 ! la/ receipt1 & :5 x comes out ( ! ov51 ) a %>p knife cut r\nd ! cru/1 an in* f ! edge1 take x (f1 & p\r ov] ! apples1 a pla9 or ri* cu/>d2 h ready bak$ on a t91 "s pa/e leaves1 & /ick r\nd ! t>t2 or else cut ! top1 y h tak5 (f1 into loz5ges1 or ! be/ %ape y c1 & /ick !m r\nd4 ,9 ! c\ntry1 fre% cream ought to accompany fruit pies4 ,cl\t$ cream is excell5t ) fruit pies4--,apples1 gooseb]ries1 & rhub>b /ew$1 ) sug> en\gh to sweet51 are bett] = *ildr51 ?an cook$ 9 pa/e4--,or3 fruit ?us prep>$1 may be spread on v ?9 pa/e1 cov]$ up 9 turn-ov]s1 & bak$ on t9s4 ,cranb]ry ,t>t4 ,! cranb]ries %\ld be /ew$ fir/1 ) br[n sug>1 & a v little wat]1 !n bak$ 9 op5 t>ts1 or 9 patty-pans l9$1 & cov]$ ) light puff pa/e4 ,t>ts ( ,pres]v$ ,fruits4 ,cov] patty-pans1 or %all[ t9s or di%es ) light puff pa/e1 lay ! pres]ve 9 !m1 cov] ) light b>s ( pa/e1 or ) pa/e />s1 leaves1 or fl[]s4 ,= delicate pres]ves1 ! be/ way is to bake ! pa/e1 fir/1 !n put 9 ! pres]ves1 & ornam5t ) leaves bak$ = ! purpose1 on t9s4 ,small ,puffs4 ,roll out light pa/e ne>ly an in* ?ick1 cut x 9 pieces ( #e in*es wide1 lay pres]ves on ea*1 fold x ov]1 wet ! edges1 & p9* !m toge!r1 lay ^! on butt]$ pap]1 & bake !m4--,or3 cut ! pa/e into squ>es1 loz5ges1 & leaves1 bake !m on t9s1 & !n lay diff]5t pres]ves on ea* "o1 & arrange !m ta/efully 9 a di%4 #bdc,spani% ,puffs4 ,boil ! r9d ( a lemon1 a small /ick ( c9namon1 & a bit ( butt] ! size ( a nut1 9 p9t ( milk1 /ra9 x1 & set x on ! fire 9 a /ew-pan2 :5 x boils1 /ir 9 #b spoonsful ( fl\r1 & a l>ge table-spoonful ( br&y1 take x (f1 & rub x well toge!r2 :5 q cold1 add #d eggs1 "o at a "t1 rubb+ well all ! :ile2 divide ! mixture into tea-spoonsfuls1 or on a plate1 let x /& to gr[ firm1 !n fry 9 pl5ty ( boil+ l>d4 ,apple ,puffs4 ,/ew ! apples1 pulp !m ?r\gh a sieve1 & sweet5 ) :ite p[d]$ sug>2 make !m z direct$ = small puffs1 & bake 9 a quick ov54 ,orange & ,lemon ,puffs4 ,grate ! peel ( #b ,seville oranges1 or #c lemons1 & mix ) x lb4 grat$ lump sug>4 ,beat up ! :ites ( #d eggs to a solid fro?1 put t to ! sug>1 beat ! :ole1 )\t /opp+1 = half an h\r1 p\r x 9 little r\nd cakes1 on butt]$ pap] laid on t9s1 & bake !m 9 a mod]ate ov54 ,:5 cold1 te> (f ! pap]4 ,m9c$ ,pie ,meat4 ,p>-roa/1 or slightly bake1 ab\t #b lbs4 ( lean beef 7"s pref] neat's tongue72 :5 cold1 *op x f9ely2 *op #b lbs4 beef suet1 also #b lbs4 apples1 peel$ & cor$1 #a lb4 /on$ rais9s1 & ! same ( currants2 mix ^! toge!r 9 a pan1 ) #a lb4 ( good moi/ sug>1 #b nutmegs1 grat$1 #a oz4 salt1 #a oz4 g+]1 oz4 cori&] se$s1 oz4 allspice1 oz4 cloves1 ! juice ( #f lemons & _! r9ds1 grat$1 lb4 c&i$ citron1 ! same ( c&i$ lemon1 p9t ( br&y1 & ! same ( sweet1 g+]1 or ,madeira w9e4 ,mix well1 & x w keep "s "t1 9 a cool place4 ,to use x1 /ir x1 & add a little m br&y4 ,cov] patty pans or %all[ di%es ) a puff pa/e1 fill ) ! m9ce1 & put a puff pa/e ov]3 bake 9 a mod]ate ov54--,or3 #a lb4 beef1 #c lbs4 suet1 #c lbs4 rais9s1 #d lbs4 currants1 #c lbs4 sug>1 #c lbs4 apples1 ! r9d ( #c lemons1 & ! #bdd;juice ( #b lbs4 c&i$ lemon2 nutmeg1 g+]1 & pepp] to ta/e4 ,^! receipts are bo? good4 ,a ,bride's ,pie4 ,boil #b calf's feet q t5d]1 & *op ! meat4 ,*op sep>ately #a lb4 suet & #a lb4 apples1 q f9e2 mix ^! ) ! meat1 add lb4 currants1 lb4 rais9s 7*opp$ f9e71 oz4 c9namon1 #b dra*ms nutmeg1 & mace 7all p\nd$71 #a oz4 c&i$ citron & lemon peel1 slic$ ?91 a w9e-glass ( br&y1 & ( ,madeira4 ,l9e a t9 pan ) puff pa/e1 put 9 ! m9ce1 cov] ) a pa/e1 & ornam5t x4 ,maigre ,m9ce ,meat4 ,to #f lbs4 currants add #c lbs4 rais9s1 #b oz4 cloves1 #a oz4 mace & #a nutmeg1 #c lbs4 f9e p[d]$ sug>1 ! r9ds ( #b lemons1 & #bd %>p apples1 all ^! +r$i5ts *opp$ or p\nd$ sep>ately1 & !n mix$ toge!r2 add a p9t ( br&y4 ,let x /& a day or two1 & /ir x f ! bottom once or twice a day4 ,x w keep 9 a dry place1 = mon?s4 ,add butt] or suet1 :5 y make x into pies1 also citron1 if y l4 ,note4--,m9ce meat is improv$ by ! currants be+ plump$ 9 br&y4 ,rais9s %\ld be *opp$ v f9e4 #bde;,,*apt] ,,xx4 ,,pudd+s4 ,,practice1 :i*1 g5]ally speak+1 is e ?+ 9 cook+1 w n ensure success 9 mak+ pudd+s1 unless ! +r$i5ts be good4 ,= pudd+ cru/1 no?+ is s good z veal suet f9ely %r$1 ?\gh beef suet & beef m>r[ make light cru/4 ,fre% dripp+ is also v good4 ,l>d is n s good1 = ei!r meat or fruit pudd+s4 ,meat pudd+s 7or dumpl+s1 z !y are call$1 9 "s ( ! c\nties 9 ,engl&7 are g5]ally lik$1 & are1 ei!r 9 cru/ or 9 batt]1 an economical di%1 :5 made ( ! trimm+s ( beef or mutton1 or ! co>s] p>ts ( meat1 :i*1 ?\gh v good1 w\ld n s well admit ( any o!r species ( cook+4 ,! meat %\ld be q fre%1 & a due mixture ( fat & lean4 ,a piece ( kidney1 cut 9 bits1 w enri* ! gravy ( beef /eak or h>e pudd+4 ,! cru/ = ^! pudd+s %\ld be less ri*1 & ?ick] ?an = fruit pudd+s4 ,pudd+s w n be light unless ! fl\r be fre%1 & dri$ be=e ! fire4 ,! numb] ( eggs mu/ be regulat$ by _! size1 = a small egg is b half a l>ge "o4 ,break !m sep>ately into a tea-cup1 & put !m into ! bas9 "o by "o2 by ?is means y asc]ta9 _! fre%ness be=e y mix !m toge!r1 = if "o be ! lea/ /ale1 x w spoil any numb] ) :i* x may be mix$4 ,beat !m well1 ! two p>ts sep>ately1 & /ra9 !m to ! o!r +r$i5ts4 ,butt]1 :e!r salt or fre%1 %\ld be p]fectly sweet2 & milk or cream1 if only a little ^u ! turn1 w r5d] ( no avail all ! lab\r t has be5 be/[$ ^u ei!r pudd+ or cu/>d4 ,let all season+ spices be f9ely p\nd$2 currants #bdfwa%$1 rubb$ dry1 c>efully pick$1 & laid on a sieve be=e ! fire to plump2 almonds mu/ be blan*$1 namely1 cov]$ ) hot wat]1 & !n peel$4 ,pudd+s ( bo? meat & fruit may be boil$ 9 a m\ld or bason1 b !y are light] 9 a clo?2 b !n ! cru/ mu/ be ?ick]1 = if x break1 ! gravy or juice w be lo/4 ,spread ! clo? 9 a cull5d]1 or bason1 fl\r x1 lay 9 ! cru/1 !n ! fruit or meat1 put on ! top1 & p9* ! edges firmly toge!r1 b d n let !m be s ?ick z to =m a heavy lump at ! bottom1 :5 ! pudd+ is turn$ out4 ,pudd+ clo?s %\ld n be wa%$ ) soap1 b boil$ 9 wood a%es1 r9s$ 9 cle> wat]1 dri$1 & put by 9 a draw]4 ,:5 ab\t to use x1 dip ! clo? 9 boil+ wat]1 squeeze dry1 & dr$ge x ) fl\r4 ,d n put a pudd+ 9 ! pot till ! wat] boils fa/1 & let !re be pl5ty ( x2 move ! pudd+ f "t to "t = ! fir/ t5 m9utes2 &1 z ! wat] dim9i%es1 put 9 m1 boil+ hot4 ,! wat] %\ld boil sl[ly1 & nev] = a m9ute cease to boil dur+ ! "t ! pudd+ is 94 ,:5 y take x out ( ! pot1 dip ! pudd+ into cold wat] = an in/ant1 & set x 9 a b[l or cull5d]1 = two or ?ree m9utes2 ?is w cause x to turn m easily out ( ! clo?4 ,a pudd+ 9 :i* !re is mu* bread %\ld be ti$ up loosely1 to all[ x to swell4 ,a batt] pudd+ ti$ tight4 ,batt] requires long beat+2 mix ! milk & eggs by degrees into ! fl\r1 to avoid mak+ x lumpy2 ?is w be ! case sometimes1 & !n ! batt] may be /ra9$2 b su* wa/e may be avoid$1 by c>e 9 mix+ at fir/4 ,tie meat pudd+s up tight4 ,m c>e is necess>y 9 bak+ ?an 9 boil+ pudd+s4 ,!y %\ld n be scor*$ 9 a too hot1 nor made sodd51 9 a too cool ov54 ,x is an improvem5t to pudd+s1 cu/>ds1 & cakes1 to flav\r !m ) orange fl[]1 or rose wat]1 or any ( ! p]fum$ di/ill$ wat]s4 ,pa/e = ,meat ,pudd+s4 ,%r$ lb4 suet & rub x into #a lb4 fl\r1 spr9kle a little salt1 & wet x into a /iff pa/e ) cold wat]2 #bdg!n beat x a few m9utes ) a roll+ p94 ,cl>ifi$ dripp+ is n s good1 b m economical4 ,beef ,/eak ,pudd+4 ,! m t5d] ! /eak1 ! bett]1 ( c\rse1 ! pudd+4 ,cut x into pieces half ! size ( y\r h&1 season ) salt1 pepp]1 & grat$ nutmeg4 ,spread a ?9 cru/ 9 a butt]$ bason1 or m\ld2 or a ?ick] "o 9 a clo?3 put ! meat 91 & a little wat]1 also a w9e-glassful ( walnut1 ! same ( oy/] catsup1 or #f oy/]s1 & a table-spoonful ( lemon pickle2 cov] x ) ! top cru/1 fa/5 ! edges firmly1 & tie x up tightly4 ,f9ely m9c$ onion may be add$4 ,a piece ( kidney w enri* ! gravy4 ,a beef pudd+ ( #b lbs4 ( meat ought to boil g5tly f\r h\rs4 ,h>e1 rabbit1 & *ick51 make good pudd+s1 ! same z beef2 slices ( ham or bacon are an improvem5t to ! two latt]4 ,boil h>e pudd+ z long z beef4 ,dumpl+s4--,*op beef small1 season well1 & put x into dumpl+s1 ! same z apple dumpl+s1 & boil "o h\r4--,sausage meat1 or :ole sausages1 sk9n$1 may be boil$ 9 pa/e1 & are v good4 ,suet ,pudd+ & ,dumpl+s4 ,*op #f oz4 suet v f9e1 put x into a bas9 ) #f oz4 fl\r1 #b oz4 bread-crumbs1 & a tea-spoonful ( salt1 /ir well toge!r1 & p\r 91 by degrees1 en\gh milk1 or milk & wat]1 to make x into a light pudd+2 put x into a fl\r$ clo?1 & boil two h\rs4 ,= dumpl+s1 mix ! above /iff]1 make x into #f dumpl+s1 & tie !m sep>ately 9 a clo?2 boil !m "o h\r4 #a or #b eggs are an improvem5t4 #f oz4 ( currants to ! above quantity1 make currant dumpl+s4 ,meat 9 ,batt]4 ,cut ! meat into *ops or /eaks1 put !m 9 a deep di%1 season ) pepp] & salt1 & fill up ! di% ) a batt]1 made ( ?ree eggs1 & #d l>ge table-spoonsful ( fl\r1 to a p9t ( milk2 !n bake x4--,or3 bake ! meat #bdh:ole1 & if a l>ge piece1 let x be 9 ! ov5 half an h\r be=e y p\r 9 ! batt]1 or else !y w be cook$ unequally4 ,kidney ,pudd+4 ,split & soak #a or #b ox kidneys1 & season well2 l9e a bason or clo? ) a cru/1 put !m 91 & boil x two h\rs & a half2 r less1 if 9 a clo?4 ,fi% ,pudd+4 ,p\nd "s slices ( :it+ 9 a mort>1 ) lb4 butt]2 soak slices ( #b ,fr5* rolls 9 cold milk1 beat !m up ) pepp] & salt1 & mix ) ! fi%4 ,boil ?is1 9 a butt]$ bason1 ab\t an h\r & a half4 ,s]ve melt$ butt]4--,mack]el is made into pudd+s2 = ?is foll[ ! directions = beef /eak pudd+4 ,black ,pudd+4 ,!y are made ( hog's blood4 ,salt1 /ra91 & boil x v sl[ly1 or x w curdle1 ) a little milk or bro?1 pepp]1 salt1 & m9c$ onion2 /ir 91 by degrees1 "s dri$ oatmeal & slic$ suet2 add :at sav\ry h]bs y l1 fill ! sk9s1 & boil !m4 ,"s put 9 :ole rice or grits 7p>boil$71 9 place ( oatmeal4 ,hog's ,pudd+s1 ,:ite4 ,mix lb4 almonds blan*$ & cut 9 pieces1 ) #a lb4 grat$ bread1 #b lbs4 beef or mutton suet1 #a lb4 currants1 "s c9namon & mace1 a p9t ( cream1 ! yolks ( #e & :ites ( #b eggs1 "s ,lisbon sug>1 lemon peel1 & citron slic$1 & a little orange-fl[] wat]4 ,fill ! sk9s r m ?an half1 & boil 9 milk & wat]4 ,apple ,pudd+ to ,boil4 ,make a pa/e 9 ! proportion ( #d oz4 suet1 or #b oz4 butt]1 l>d1 or dripp+1 to #h oz4 fl\r1 & a little salt4 ,"s use an egg or two1 o!rs cold wat] only1 b x %\ld be a /iff pa/e4 ,l9e a m\ld1 bason1 or clo?1 ) ?is pa/e1 roll$ smoo?1 put 9 ! apples1 p>$1 #bdi;cor$1 & slic$2 sweet5 ) br[n sug>1 & flav\r ) cloves1 c9namon1 or lemon peel1 z y l4 ,"s p]sons put 9 #c or #d cloves1 or a small piece ( c9namon1 also lemon peel4 ,gre5 ,apricot ,pudd+4 ,! same z ! la/1 & is delici\s4 ,let ! cru/ be delicate1 & use :ite p[d]$ sug>4 ,roll ,pudd+4 ,roll out a pa/e z direct$ = apple pudd+1 spread jam or any o!r pres]ve y l on x1 roll x ov]1 tie x 9 a clo?1 & boil x4--,a v nice mixture to spread ov] pa/e 9 place ( pres]ves1 is compos$ ( apples1 currants1 & a v little ( mace1 c9namon1 & sug>4 ,ano!r ,jam ,pudd+3 l9e a bason ) a ?9 pa/e1 spread a lay] ( pres]ve at ! bottom1 !n a ?9 pa/e to cov] x1 !n a lay] ( pres]ve1 & s on1 till ! bason is fill$1 cov] ) pa/e1 p9* x r\nd ! edges1 & boil x4 ,apple ,dumpl+s4 ,peel l>ge apples1 divide !m1 take out ! cores1 !n close !m aga91 fir/ putt+ #a clove 9 ea*4 ,roll out ?9 pa/e1 cut x into z _m pieces z y h apples1 & fold ea* "o neatly up2 close ! pa/e safely4 ,tie up ea* dumpl+ sep>ately1 v tight1 & boil !m an h\r4 ,:5 y take !m up1 dip ea* "o into cold wat]1 /& x 9 a bason two or ?ree m9utes1 & x w turn m easily out ( ! clo?4 ,gre5 currants1 ripe currants1 & raspb]ries1 gooseb]ries1 *]ries1 damsons1 & all ! v>i\s sorts ( plums1 are made into pudd+s1 ! same z apple pudd+4 ,plum ,pudd+4 ,= ?is national comp\nd !re are _m receipts1 & ri* plum pudd+s are all v mu* alike1 b ! foll[+ receipts are v good3--,to #f oz4 f9ely %r$ beef #bejsuet1 add #b oz4 fl\r1 #d oz4 /on$ rais9s1 #d oz4 well pick$ & plump$ currants1 p\nd$ allspice1 c9namon1 nutmeg1 & sug> to ta/e1 & a tea-spoonsful ( salt2 mix ^! +r$i5ts well1 & wet !m ) #c eggs well beat51 & z mu* milk z is requir$ to mix x into a r /iff pudd+4 ,y may add a w9e-glassful ( br&y1 or #b ( sweet :ite w9e2 inde$1 br&y is r>ely omitt$2 "s pref] ! flav\r ( orange fl[] or rose-wat]4 ,?is pudd+ may be made ri*] by ! addition ( #a oz4 c&i$ lemon peel1 & oz4 citron4 ,x %\ld boil at lea/ f\r h\rs4--,or3 lb4 ( slices ( /ale bread1 p\r p9t ( boil+ milk ov]1 & cov] close = fifte5 or tw5ty m9utes2 beat ?is up ) lb4 suet1 lb4 rais9s1 & ! same ( currants1 all *opp$ f9e2 add #b table-spoonsful ( fl\r1 #c eggs1 a little salt1 & z mu* milk z is requir$4 ,?is may be ei!r boil$ or bak$4--,or3 to lb4 currants1 lb4 rais9s1 & lb4 suet1 add lb4 bread-crumbs1 #f eggs1 a w9e-glassful ( br&y1 a tea-cupful ( f9e sug>1 a nutmeg grat$1 & z mu* c&i$ orange or lemon peel z y l3 mix well1 & boil ?ree h\rs4 ,no o!r liquid is requir$4 ,a ,*ri/mas ,pudd+4 ,to #a lb4 suet add #a lb4 fl\r1 #a lb4 rais9s1 #a lb4 currants 7*opp$ f9e71 #d oz4 bread-crumbs1 #b table-spoonsful sug>1 #a ( grat$ lemon peel1 a blade ( mace1 a nutmeg1 a tea-spoonful ( g+]1 & #f eggs well beat54 ,mix well & boil five h\rs4 ,m>r[ ,pudd+4 ,p\r a qu>t ( boil+ milk ov] a l>ge breakfa/-cupful ( /ale crumbs1 & cov] a plate ov]4 ,%r$ lb4 fre% m>r[1 mix ) x #b oz4 rais9s1 #b oz4 currants1 & beat !m up ) ! soak$ bread2 sweet5 to y\r ta/e1 add a tea-spoonful ( c9namon p[d]1 & a v little nutmeg4 ,lay a puff pa/e r\nd ! edge ( a %all[ pudd+ di%1 & p\r ! pudd+ 94 ,bake f tw5ty-five m9utes to half an h\r4 ,y may add lemon peel1 a w9e-glassful ( br&y1 "s almonds blan*$ & slit2 also c&i$ citron & lemon peel4 #bea,sauce = ,plum ,pudd+4 ,melt good fre% butt]1 ?ick5 x1 & /ir 9 by degrees1 a w9e-glassful ( :ite w9e1 ! same ( br&y or old rum2 sweet5 to y\r ta/e1 & add grat$ lemon peel & c9namon4 ,a ,/ore ,pudd+ ,sauce4--,to p9t br&y1 & #a p9t %]ry1 add #a oz4 ?9ly p>$ lemon peel1 & oz4 mace2 infuse ^! two or ?ree weeks1 !n /ra9 & bottle x4 ,add z mu* z y l to ?ick melt$ butt]1 & sweet5 to ta/e4 ,fr5* ,plum ,pudd+4 ,mix #f oz4 suet1 #g oz4 grat$ bread1 #b oz4 sug>1 #c eggs1 a c(fee-cupful ( milk1 a table-spoonful ratafia1 or #b ( rum1 & lb4 ,fr5* plums2 let x /& two h\rs1 /ir well aga91 & boil x 9 a m\ld1 two h\rs4 ,plum ,pudd+ ( ,indian ,corn ,fl\r4 ,to #a lb4 corn fl\r add lb4 %r$ suet1 & :at currants1 rais9s1 & spices y *oose2 mix ! :ole well toge!r1 ) a p9t ( wat]1 & boil ! pudd+ 9 a clo? ?ree h\rs4 ,maigre ,plum ,pudd+4 ,simm] 9 p9t milk1 #b blades mace1 & a bit ( lemon peel1 = t5 m9utes2 /ra9 into a bas91 to cool4 ,beat #c eggs1 ) #c oz4 lump sug>1 ( a nutmeg grat$1 & #c oz4 fl\r2 beat well toge!r1 & add ! milk by degrees2 !n put 9 #c oz4 fre% butt]1 #b or #c oz4 bread-crumbs1 #b oz4 currants1 & #b oz4 rais9s2 /ir all well toge!r4 ,boil x 9 a m\ld two h\rs & a half4 ,s]ve melt$ butt] sweet5$1 & flav\r$ ) br&y4 ,bread ,pudd+4 ,p\r a p9t ( boil+ new milk ov] a breakfa/-cupful ( /ale bread-crumbs1 cov] till cold1 !n beat !m ) a spoon2 add #b oz4 currants1 or a few cut rais9s1 a little sug>1 c9namon1 nutmeg1 & #c or #d eggs1 well beat52 beat well toge!r1 & ei!r boil 9 a butt]$ m\ld1 or #beb;bake 9 a di%4 ,x may be enri*$ by c&i$ citron1 or lemon peel1 & flav\r$ ) orange fl[] or rose wat]4 ,?is may be bak$ 9 little cups1 turn$ out into a di%1 & s]v$ ) sweet sauce4 ,br[n ,bread ,pudd+4--,grate lb4 /ale br[n bread1 & mix x ) lb4 %r$ suet1 & lb4 currants2 sug> & nutmeg to ta/e1 #d eggs1 #a table-spoonful ( br&y1 & #b ( cream4 ,boil x ?ree h\rs1 & s]ve ) sweet sauce4 ,sweet ,sauce4 ,flav\r ?ick melt$ butt] ) c9namon & grat$ lemon peel1 sweet5 to ta/e1 add #a or #b w9e-glassfuls ( :ite w9e4--,or3 sweet5 "s ?9 cream1 put 9 a little piece ( butt]1 heat x1 !n flav\r ) c9namon or lemon peel1 & :ite w9e2 p\r x hot ov] ! pudd+1 or s]ve 9 a ture54--,or3 break a /ick ( c9namon into bits1 boil x t5 m9utes1 9 wat] en\gh to cov] x1 add p9t ( :ite w9e1 #b table-spoonsful ( p[d]$ sug>1 & boil x up1 /ra91 & p\r ov] ! pudd+4 ,bread & ,butt] ,pudd+4 ,lay ?9 slices ( /ale bread & butt] 9 a pudd+ di%1 spr9kle currants ov]1 !n ano!r lay] ( bread & butt]1 & s on till ! di% is full to ab\t an in*2 p\r ov] an unboil$ cu/>d 7#c eggs to a p9t ( milk71 sweet5 to ta/e1 soak x an h\r1 & bake half an h\r4 ,cu/>d ,pudd+4 ,boil a /ick ( c9namon & a roll ( lemon peel1 9 a p9t ( new milk1 or cream1 & set x by to cool4 ,beat #e eggs1 p\r ! milk to !m1 sweet5 to ta/e1 & bake 9 a di% l9$ ) puff pa/e tw5ty m9utes4 ,y may add a w9e-glassful ( br&y4 ,to ,boil4--,prep>e a m\ld z foll[s2 put into x en\gh p[d]$ sug>1 to cov] x1 set x on ! /ove = ! sug> to melt1 & take c>e t ! syrup cov] ! :ole inside ( ! m\ld2 grate lemon peel ov] ! sug>1 & p\r ! above mixture ( milk or cream & eggs into x2 tie a clo? ov]1 & put in/antly into boil+ wat]1 & boil x half an h\r4 ,turn x out1 & g>ni% ) pres]ves4 ,^! pudd+s are good1 hot or cold4 #bec,little ,pudd+s4 ,grate a p5ny loaf1 & mix well ) a h&ful ( currants1 a v little fre% butt]1 nutmeg1 & ! yolk ( an egg2 make x into little balls1 fl\r !m1 tie sep>ately 9 a clo?1 & boil !m half an h\r4 ,s]ve q hot1 ) w9e sauce4 ,an ,excell5t ,pudd+4 ,boil a bit ( c9namon 9 a p9t ( milk1 p\r x ov] ?9 slices ( ,fr5* roll1 or an equal quantity ( rusks1 cov] ) a plate to cool2 beat x q smoo? ) #f oz4 %r$ suet1 lb4 currants1 #c eggs beat51 & a little br&y1 old rum1 or orange-fl[] wat]4 ,bake an h\r4 ,oatmeal ,pudd+4 ,/eep ! oatmeal all night 9 milk4 ,p\r (f ! milk1 & /ir into ! meal "s cream1 currants1 spice1 sug>1 or salt1 to y\r ta/e1 & #c or #d eggs2 or1 if no cream1 use m eggs4 ,/ir well1 & boil x 9 a bas9 an h\r4 ,p\r melt$ butt]1 sweet5$1 ov] x4 ,batt] ,pudd+4 ,beat #d eggs & mix !m smoo?ly1 ) #d table-spoonsful ( fl\r1 !n /ir 9 by degrees1 #a p9t ( new milk1 beat x well1 add a tea-spoonful ( salt1 & boil 9 a m\ld an h\r1 or bake x half an h\r4--,black ,cap ,pudd+ is made 9 ! same way1 ) ! addition ( #c oz4 currants2 ^! w fall to ! bottom ( ! bas91 & =m a black cap :5 ! pudd+ is turn$ out4--,batt] ,pudd+ ) ,fruit is made z foll[s3 p>e1 core1 & divide1 #h l>ge apples1 put !m 9 a deep pudd+ di%1 p\r a batt] ov]1 & bake x4--,*]ries1 plums1 damsons1 & mo/ sorts ( fruit1 make nice pudd+s 9 ?is way4--,s]ve sweet sauce ) batt] pudd+s4--,or3 raspb]ry v9eg>1 su* z is made at home1 cle>1 & possess+ ! flav\r ( ! fruit4 ,york%ire ,pudd+4 ,?is is batt]1 ! same z ! la/ receipt1 bak$1 & #bed;eat5 ) roa/ meat2 b 9 "s h\ses x is n bak$1 b cook$ "u ! meat ?us3 p\r x into a %all[ t9 pan1 put x "u roa/+ meat1 & /ir till x beg9s to settle4 ,aft] "o or two trials a cook w "k :5 to put ! pudd+ "u ! meat1 = t mu/ dep5d ^u ! size ( ! jo9t1 z x ought to g to table z soon z x is done1 or x w be heavy4 ,!y are mu* light] n turn$4 ,! fat w require to be p\r$ (f1 once or twice4 ,potato ,pudd+s4 ,boil 9 a qu>t ( milk1 a bit ( lemon peel1 & "s nutmeg4 ,rub smoo?1 9 a little cold milk1 #d table-spoonsful ( potato fl\r1 & /ir x1 by degrees1 into ! hot milk2 :5 cool1 add sug>1 & #c or #d eggs1 or m z y l1 put x into a di%1 & bake an h\r4 ,add br&y or orange-fl[] wat]4 ,c>rot ,pudd+4 ,mix lb4 grat$ raw c>rot ) lb4 grat$ bread1 & /ir ^! into a p9t ( ?ick cream & ! yolks ( #h eggs well beat51 !n /ir 9 lb4 fre% butt]1 melt$1 #c spoonsful ( orange-fl[] wat]1 a w9e-glassful ( br&y1 a nutmeg grat$1 & sug> to y\r ta/e2 /ir all well toge!r1 & if too ?ick1 add a v little new milk1 p\r x into a di% l9$ ) pa/e & bake x an h\r4 ,ha/y ,pudd+4 ,beat ! yolk ( an egg into p9t new milk ) a little salt1 /ir ?is by degrees into #c table-spoonsful ( fl\r1 & beat x to a smoo? batt]4 ,set #a p9t ( milk on ! fire2 :5 scald+ hot p\r 9 ! batt]1 keep /irr+ t x may be smoo? & n burn3 let x ?ick51 b n boil4 ,s]ve x directly4 ,butt]milk ,pudd+4 ,use fre% butt]milk1 & make ! same z batt] pudd+1 b )\t eggs4 ,?is is v good1 ) roa/ meat4--,or3 w>m #c qu>ts ( milk ) a qu>t ( #bee;butt]milk1 !n p\r x ?r\gh a sieve2 :5 ! curd is dry1 p\nd x ) lb4 sug>1 ! peel ( a lemon boil$ till t5d]1 ! crumb ( a roll1 #f bitt] almonds1 #d oz4 butt]1 ! yolks ( #e & :ites ( #c eggs1 a tea-cupful ( good cream1 a w9e-glassful ( sweet w9e & ( br&y2 mix well1 & bake 9 small cups1 well butt]$4 ,s]ve q hot1 ) sweet sauce4 ,save-all ,pudd+4 ,put scraps ( bread1 or dry pieces ( home-made cake1 into a saucepan1 ) milk accord+ to ! quantity ( bread2 :5 x boils1 beat ! bread smoo?1 add #c eggs1 sug>1 nutmeg1 g+]1 & lemon peel2 put x into a butt]$ di%1 & /rew ov] ! top #b oz4 %r$ suet1 or butt]4 ,bake or boil x ?ree qu>t]s ( an h\r4 ,currants or rais9s are an improvem5t4 ,camp ,pudd+s4 ,melt lb4 butt] 9 p9t ( wat]1 ) a little salt1 sug> to y\r ta/e1 & grat$ lemon peel4 ,:5 melt$1 /ir 9 lb4 fl\r1 & :5 ne>ly cold1 add #c eggs well beat54 ,bake 9 cups tw5ty m9utes1 or fry !m 9 pl5ty ( l>d4 ,pretty ,pudd+s4 ,a p9t ( cream1 or new milk1 #d eggs 7leave out #b :ites71 a nutmeg grat$1 ! pulp ( #b l>ge apples 7boil$71 lb4 butt] melt$1 & a tea-cupful ( grat$ bread4 ,beat x well toge!r1 sweet5 to y\r ta/e1 & bake x4 ,nurs]y ,pudd+4 ,cut ! crumb ( a twop5ny loaf 9 slices1 p\r on x a qu>t ( boil+ milk1 cov] close = t5 m9utes2 beat x & /ir 9 lb4 fre% butt]1 #d eggs1 a little nutmeg1 & sug>4 ,bake 9 patty-pans1 or 9 a di%1 half an h\r4 ,arr[ ,root ,pudd+4 ,rub #b dess]t-spoonsful ( arr[ root q smoo? 9 a little cold milk1 p\r ^u x by degrees1 /irr+ all ! #bef"t1 a p9t ( scald$ new milk2 put x on ! fire a few m9utes to ?ick51 b n boil2 /ir c>efully1 or x w be lumpy4 ,:5 cold add sug>1 & #c yolks ( eggs4 ,boil1 or bake x half an h\r4 ,gr\nd ,rice ,pudd+4 ,mix #b oz4 gr\nd rice ) p9t ( cold milk2 scald #a p9t ( new milk1 & p\r ! rice & milk into x1 /irr+ ov] ! fire till x ?ick5s3 let x cool1 !n add #e eggs well beat51 #f oz4 ( p[d]$ sug>1 nutmeg1 & a spoonful ( orange-fl[] wat]1 /ir all well toge!r1 & bake 9 a di%1 ) a pa/e bord]1 half an h\r4 ,currants may be add$4 ,x may be boil$ 9 a m\ld1 an h\r4 ,indian corn fl\r makes good pudd+s ! same way2 & !re are prep>ations ( ,indian corn1 su* z s\jie1 semol9a1 & gold5 pol5ta1 :i* may be dress$ 9 ! same way4 ,semol9a ,pudd+4 ,mix #b oz4 ( semol9a q smoo?1 ) a little cold milk1 !n p\r ov] x a p9t ( boil$ milk1 & sweet5 to y\r ta/e1 !n put x into a saucepan1 & keep /irr+ till x boils1 take x (f ! fire1 & /ir till only lukew>m2 add a slice ( butt]1 ! yolks ( #d eggs1 ! juice ( a lemon1 & a w9e-glassful ( br&y4 ,bake 9 a di% l9$ ) pa/e1 half an h\r4 ,indian ,corn ,mu%4 ,! same ?+ z oatmeal porridge1 b made ( ,indian corn meal4 ,boil #b qu>ts ( wat] ) a little salt1 & mix x1 by degrees1 into #a lb4 corn meal2 boil v g5tly ?ree qu>t]s ( an h\r1 /irr+ all ! "t1 t ! meal may n adh]e to ! bottom ( ! saucepan1 & burn4 ,hommony4 ,boil "o ?ird ( a p\nd ( ,indian meal 9 wat] to cov] x1 = tw5ty m9utes1 or until ne>ly all ! wat] is wa/$2 x mu/ be l ?ick pa/e4 ,put a piece ( butt] ! size ( a walnut into a vegetable di%1 p\r 9 ! hommony1 #beg;& s]ve x1 l ma%$ turnips4 ,dip y\r spoon 9 ! middle :5 y help x4 ,9 "s p>ts ( ,am]ica1 :at !y call hommony is made ( ! crack$ corn3 & if s1 x mu/ be some?+ ( ! same k9d z our peas-pudd+1 b n boil$ 9 a clo?4 ,pol5ta4 ,! be/ ?+ to prep>e ?is 91 is a ?ree legg$ iron pot1 hung ov] ! fire4 ,let ! fire be hot1 & also blaz+1 if possible4 ,to a qu>t ( wat]1 :5 x boils1 put 9 a little salt1 !n add #ab oz4 ( meal1 b be c>eful to d x 9 ! foll[+ mann]3 :ile ! wat] is boil+ /ir 9 half ! meal fir/1 b be sure to /ir quickly all ! "t1 or x may be lumpy1 !n y may put 9 ! rema9d] at once1 b keep /irr+ con/antly4 ,:5 x has be5 on ! fire a qu>t] ( an h\r1 cease to /ir1 take ! pot (f ! fire & set x on ! floor = two m9utes1 !n put x on ! fire aga91 & y w see ! pol5ta fir/ rise 9 a great puff1 !n break & fall2 z soon z y p]ceive ?is1 take x (f ! fire1 & turn x out into a di%2 x ought to come out q clean1 n leav+ a p>ticle adh]+ to ! pot1 else !re has be5 "s fault 9 ! boil+4 ,x is /irr$ ) a long /ick1 ?ick] at "o end ?an ! o!r4 ,( ?is ! ,italians make an endless v>iety ( di%es1 "s ( :i* are ! foll[+3 ! mo/ simple mode ( dress+ ! pol5ta is ?us3 p\r x f ! boil+ into a b[l1 :5 cold turn x out2 take a co>se ?read 9 y\r two h&s1 put x on ! side ( ! pol5ta away f y1 draw ! ?read t[>ds y1 & y w f9d t x cuts a clean slice ( pol5ta (f1 cont9ue till y h cut x all into slices1 & !n y may dress !m 9 diff]5t ways3 ! commone/ is to cut ! slices ?ick & br[n !m on a gridiron4 ,:ole ,rice ,pudd+4 ,rice %\ld be soak$ an h\r 9 cold wat]4 ,wa% well1 & pick1 a tea-cupful ( good rice1 boil x sl[ly t5 m9utes1 9 a little wat]1 p\r t (f1 & p\r ov] ! rice #a p9t ( new milk2 let ! milk boil up1 p\r x into a deep di%1 /ir 9 a bit ( butt]1 sug> to y\r ta/e1 a little p\nd$ c9namon1 & grat$ lemon peel2 #beh;bake x1 & x w be a good pla9 pudd+4 ,?is is made ri*] by add+ to ! rice & milk1 :5 p\r$ into ! di%1 "s slic$ suet1 & rais9s1 or c&i$ peel1 also #c or #d eggs4--,or3 apples p>$1 cor$1 & slic$1 spread at ! bottom ( ! di%1 ! rice & milk p\r$ ov] !m4--,little rice pudd+s are made by boil+ ! rice 7aft] x has be5 p>boil$ 9 wat]7 9 a p9t ( cream1 ) a bit ( butt]2 let x get q cold1 !n mix ) x ! yolks ( #f eggs1 sug>1 lemon peel1 & c9namon2 butt] "s little cups1 lay slices ( c&i$ citron1 or lemon1 at ! bottom1 fill up ) rice1 bake1 turn !m out 9 a di%1 & p\r sweet sauce r\nd4 ,ratafia is an improvem5t4 ,rice ,pudd+ to ,boil4 ,wa% & pick lb4 ( rice1 tie x 9 a clo?1 leav+ room to swell1 boil x two h\rs4 ,turn x out 9 a di%1 p\r melt$ butt] & sift$ sug> ov]4--,or3 apples slic$ may be mix$ ) ! rice :5 x is put into ! pudd+ clo?4--,or3 boil lb4 ( rice 9 #a p9t ( milk till t5d]1 !n mix ) x lb4 suet1 & ! same ( currants & rais9s *opp$1 #c eggs1 #a table-spoonful ( sug>1 ! same ( br&y1 a little nutmeg & lemon peel2 beat well1 put #b table-spoonsful ( fl\r to b9d x1 & boil 9 a m\ld or bason ?ree h\rs4 ,sn[ ,balls4 ,boil lb4 :ole rice t5d] 9 wat]1 ) a l>ge piece ( lemon peel2 dra9 (f ! wat]4 ,p>e & core #d l>ge apples4 ,divide ! rice into equal p>ts1 roll out ea* "o1 put an apple 91 cov] ) ! rice1 & tie ea* "o tightly up 9 a clo?1 & boil half an h\r4 ,p\r pudd+ sauce r\nd4 ,buxton ,pudd+4 ,boil #a p9t new milk2 rub smoo?ly ) a little cold milk1 #b table-spoonsful ( fl\r1 & mix x by degrees to ! boil$ milk1 & set x ov] ! fire1 let x boil five m9utes1 !n cool2 /ir 9 #d oz4 melt$ butt]1 #e eggs1 #f oz4 lump sug>1 & ! r9d ( a lemon grat$4 ,bake half an h\r4 #bei,v]micelli ,pudd+4 ,boil #a p9t ( new milk1 put to x #d oz4 f9e v]micelli1 boil !m toge!r till ! latt] is cook$2 add lb4 butt]2 ! yolks ( #d eggs1 lb4 sug>1 a little c9namon1 nutmeg1 & lemon peel grat$4 ,boil 9 a bason2 or bake tw5ty m9utes4 ,cream is an improvem5t4 ,sago1 or ,tapioca ,pudd+4 ,wa% x 9 sev]al wat]s1 !n soak x an h\r4 ,boil #e table-spoonsful 9 a qu>t ( new milk1 ) sug>1 c9namon1 lemon peel & nutmeg1 to ta/e2 :5 cold add #d eggs1 bake x 9 a di% ) a pa/e bord]1 9 a sl[ ov54 ,"s pref] ! prep>$ sago p[d]4 ,pe>l ,b>ley ,pudd+4 ,wa% #c table-spoonsful ( pe>l b>ley 9 cold wat]1 !n boil x two h\rs or till q s(t1 9 a qu>t ( milk1 !n beat 9 #b eggs1 "s sug>1 & #c drops ( ess5ce ( lemon3 bake x 9 a pie di%4 ,millet ,pudd+4 ,wa% #d oz4 ( ! se$s1 p\r on !m #a p9t ( boil+ milk1 add #b oz4 butt]1 a little sug>1 g+]1 & nutmeg2 cov] ) a plate1 & let x rema9 till cold1 !n /ir 9 #c eggs3 boil or bake x4 ,macc>oni ,pudd+4 ,simm] #c oz4 pipe macc>oni 9 #a p9t ( milk1 & a little salt1 till t5d]4 7,or3 simm] x 9 wat]1 p\r t (f1 !n put ! hot milk to ! macc>oni47 ,let x cool1 add ! yolks ( #d eggs1 a little nutmeg1 c9namon1 p[d]$ sug>1 & a table-spoonful ( almond-fl[] wat]1 & bake x4--,or3 to make x ri*]1 put a lay] ( any pres]ve 9 ! c5tre ( ! macc>oni4 ,lay a pa/e r\nd ! edge ( ! di%4--,or3 simm] #f oz4 macc>oni till t5d]1 p\r ! wat] (f1 & let ! macc>oni cool4 ,beat ! yolks ( #f eggs1 ! :ites ( #c1 & /ir !m into p9t ( good cream1 ) a v little salt & pepp]4 #bfj,sk9 & m9ce ! brea/ ( a cold f[l1 ) half its quantity ( lean ham2 grate #a oz4 p>mesan ov] ! m9ce1 & mix x ) all ! re/2 !n p\r x into a %ape or bason2 boil or /eam x4--,excell5t4 ,s]ve a good cle> gravy ) ?is4 ,a ,pudd+ always lik$4 ,put lb4 ratafia drops1 #b oz4 j> rais9s /on$ & slit 9 two1 #a oz4 sweet almonds slit & blan*$1 #a oz4 ( citron & c&i$ lemon 7bo? slic$71 9 lay]s 9 a deep di%1 & p\r ov] a w9e-glassful ( %]ry & ! same ( br&y2 p\r ov] a good1 ri*1 unboil$ cu/>d1 to fill up ! di%1 !n bake x4 ,*eese ,pudd+4 ,grate lb4 ( ,*e%ire *eese into a table-spoonful ( f9ely grat$ bread-crumbs1 mix !m up ) #b eggs1 a tea-cupful ( cream1 & ! same ( oil$ butt]2 bake 9 a small di% l9$ ) puff pa/e4 ,s]ve ?is q hot4 ,ratafia ,pudd+4 ,blan*1 & beat to a pa/e1 9 a mort>1 lb4 ( sweet1 & oz4 ( bitt]1 almonds1 ) a table-spoonful ( orange-fl[] wat]2 add #c oz4 ( fre% butt]1 melt$ 9 a w9e-glassful ( hot cream1 #d eggs1 sug> to ta/e1 a v little nutmeg1 & a table-spoonful ( br&y4 ,bake 9 a small di%1 or little cups butt]$3 s]ve :ite w9e sauce4 ,/af=d%ire ,pudd+4 ,put into a scale #c eggs 9 ! %ells1 take ! same weight ( butt]1 ( fl\r1 & ( sug>3 beat ! butt] to a cream1 !n add ! fl\r1 beat x aga91 !n ! sug> & eggs4 ,butt] cups1 fill !m half full1 & bake tw5ty m9utes 9 a sl[ ov54 ,s]ve 9 sweet sauce4 ,bak$ ,almond ,pudd+4 ,beat #f oz4 ( sweet & #ab bitt] almonds to a pa/e2 mix ?is ) ! yolks ( #f eggs1 #d oz4 butt]1 ! grat$ peel #bfa;& juice ( a lemon1 #a p9t ( cream1 a glass ( :ite w9e1 & "s sug>4 ,put a pa/e bord] r\nd a di%1 p\r 9 ! pudd+1 & bake x half an h\r4 ,waf] ,pudd+4 ,melt #a oz4 butt] & mix x ) a gill ( cream2 :5 ?is is cold1 "w x into #a table-spoonful fl\r1 & #d eggs1 mix well1 & bake x 9 sauc]s1 half an h\r4 ,s]ve ) w9e sauce4 ,orange ,pudd+4 ,grate ! r9d ( a l>ge ,seville orange into a mort>1 put to x #d oz4 fre% butt] & #f oz4 f9ely p[d]$ sug>2 beat well1 & mix 91 gradually1 #h eggs2 h ready soak$ 9 milk #c sponge biscuits1 & mix !m to ! re/2 beat well1 p\r x into a %all[ di%1 l9$ ) a ri* puff pa/e1 & bake till ! pa/e is done4--,or3 ! yolks ( #h1 & :ites ( #d1 eggs well beat51 #d table-spoonsful ( orange m>malade1 #d oz4 p\nd$ sug>1 #d oz4 fre% butt]1 #b oz4 p\nd$ ,naples biscuits1 #b table-spoonsful ( cream1 #b ( %]ry1 & #a ( good br&y2 mix all toge!r1 & bake 9 a di% ) a v ?9 pa/e4 ,lemon ,pudd+4 ,put lb4 fre% butt] ) lb4 lump sug> into a saucepan1 & /ir x ov] ! fire till ! sug> is melt$1 turn x out to cool2 beat #h eggs1 v well1 add to !m ! juice ( #b1 & ! grat$ peel ( #c1 lemons1 & mix ^! well ) ! butt] & sug>1 also a w9e-glassful ( br&y2 bake 9 a di% l9$ ) puff pa/e1 half an h\r4--,or3 boil 9 sev]al wat]s ! peel ( #d l>ge lemons1 & :5 cold p\nd x 9 a mort> ) lb4 ( lump sug>2 add lb4 fre% butt] beat5 to a cream1 #f yolks ( eggs1 #c :ites1 #b table-spoonsful ( br&y1 & ! juice ( #c lemons1 mix well1 & bake 9 a mod]ately quick ov52 :5 done /rew sift$ sug> ov]4--,"s p]sons put #b sponge biscuits into ! mixture4 ,cab9et or ,br&y ,pudd+4 ,l9e a m\ld1 fir/ ) rais9s /on$1 or ) dri$ #bfb;*]ries1 !n ) ?9 slices ( ,fr5* roll1 !n ) ratafias or macc>oons1 !n put 9 pres]v$1 or fre%1 fruit z y l1 mix$ ) sponge1 & :at o!r cakes y *oose1 until ! m\ld be full1 spr9kl+ 9 at times #b glasses ( br&y4 ,beat #d eggs1 yolks & :ites1 & put !m into a p9t ( scald$ & sweet5$ new milk or cream1 add grat$ nutmeg & lemon peel2 let ! liquid s9k gradually into ! solid "p1 tie a fl\r$ clo? tight ov]1 & boil ! pudd+ "o h\r1 keep+ ! bottom ( ! bason up4--,ano!r3 p\r a p9t ( hot cream ov] lb4 ( ,savoy biscuit1 & cov] x2 :5 cold1 beat x up1 ) ! yolks & :ites ( #h eggs1 beat5 sep>ately1 sug> & grat$ lemon peel3 butt] a m\ld1 /ick "s /on$ rais9s r\nd1 & p\r 9 ! pudd+3 boil or bake x4 ,bak$ ,apple or ,gooseb]ry ,pudd+4 ,hav+ p>$ & cor$ !m1 /ew #a lb4 ( apples1 or #a qu>t ( gooseb]ries1 9 a small /ew-pan1 ) a v little wat]1 a /ick ( c9namon1 #b or #c cloves1 & grat$ lemon peel3 :5 s(t1 pulp ! apples ?r\gh a sieve1 sweet5 !m1 or1 if !y want %>pness1 add ! juice ( half1 or a :ole lemon1 also lb4 good fre% butt]1 & ! yolks ( #f eggs well beat52 l9e a pudd+ di%1 or patty-pans1 ) a good puff pa/e2 p\r ! pudd+ 91 & bake half an h\r1 or less1 z requir$4 ,a little br&y1 or orange-fl[] wat]1 may be us$4--,y may mix #b oz4 ( ,naples biscuit1 ) ! pulp ( gooseb]ries4 ,ano!r4--,prep>e ! apples z 9 ! la/ receipt3 butt] a di% & /rew a v ?ick coat+ ( crumbs ( bread1 put 9 ! apples & cov] ) m crumbs2 bake 9 a mod]ate ov5 half an h\r1 !n turn x c>efully out1 & /rew bits ( lemon peel & f9ely sift$ sug> ov]4--,rice may be us$ in/ead ( crumbs ( bread1 fir/ boil$ till q t5d] 9 milk1 !n sweet5$1 & flav\r$ ) nutmeg & p\nd$ c9namon2 /ir a l>ge piece ( butt] into x4 ,qu9ce ,pudd+4 ,scald #a lb4 fruit till t5d]1 p>e !m1 & scrape (f all ! pulp4 ,/rew ov] x p\nd$ g+] & c9namon1 #bfc) sug> en\gh to sweet5 x4 ,to a p9t ( cream1 put ! yolks ( #c eggs1 & /ir en\gh pulp to make x z ?ick z y l4 ,p\r x into a di% l9$ ) puff pa/e1 & bake x4 ,any /one fruit may be coddl$1 !n bak$ 9 ! same way4 ,swiss ,apple ,pudd+4 ,break "s rusks 9 bits1 & soak !m 9 boil+ milk4 ,put a lay] ( slic$ apples & sug> 9 a pudd+ di%1 !n a lay] ( rusks1 & s on2 f9i% ) rusks1 p\r ?9 melt$ butt] ov]1 & bake x4 ,pea*1 ,apricot1 & ,nect>9e ,pudd+4 ,p\r a p9t ( boil+1 ?9 cream1 ov] a breakfa/-cupful ( bread-crumbs1 & cov] ) a plate4 ,:5 cold1 beat !m up ) ! yolks ( #e eggs1 sug> to ta/e1 & a glass ( :ite w9e4 ,scald #ab l>ge pea*es1 peel !m1 take out ! k]nels1 p\nd ^! ) ! fruit1 9 a mort>1 & mix ) ! o!r +r$i5ts2 put all into a di% ) a pa/e bord]1 & bake x4 ,ano!r ,apricot ,pudd+4--,coddle #f l>ge apricots till q t5d]1 cut !m 9 qu>t]s1 sweet5 to y\r ta/e1 & :5 cold1 add #f yolks ( eggs & #b :ites1 well beat51 also a little cream4 ,put ?is 9 a di% l9$ ) puff pa/e1 & bake x half an h\r 9 a sl[ ov53 /rew p[d]$ sug> ov]1 & s5d x to table4 ,= ?is & all delicate pudd+s requir+ little bak+1 r %all[ di%es are be/2 & if ! pudd+ is n to be turn$ out1 a pretty pa/e bord] only is requir$2 ?is =m$ ( leaves neatly cut1 & laid r\nd ! di%1 _! edges j lay+ ov] ea* o!r4 ,a ,*>lotte4 ,cut slices ( bread1 an in* ?ick1 butt] !m on bo? sides1 & cut !m into dice or long slips1 & make !m fit ! bottom1 & r\nd ! sides ( a small butt]$ di% or bak+ t91 & fill up ) apples :i* h be5 /ew$1 sweet5$1 & season$ to ta/e2 h "s slices #bfd( bread soak$ 9 w>m milk & butt]1 cov] ^! ov] ! top1 put a plate or di% on ! top1 & a weight on t1 to keep x d[n1 & bake 9 a quick ov53 :5 done1 turn x out ( ! di%4--,?is is v nice1 made ( lay]s ( diff]5t sorts ( m>malade or pres]v$ fruit1 & slices ( /ale sponge cake betwe5 ea* lay]4 ,ano!r ( ,currants4--,/ew ripe currants ) sug> en\gh to sweet5 !m3 h ready a bas9 or m\ld butt]$ & l9$ ) ?9 slices ( bread & butt]1 p\r 9 ! /ew$ fruit hot1 j (f ! fire1 cov] ) m slices ( bread & butt]1 turn a plate ov]1 & a weight on t3 let x /& till ! next day1 !n turn x out1 & p\r cream or a ?9 cu/>d r\nd x1 9 ! di%4 ,bakewell ,pudd+4 ,l9e a di% ) puff pa/e1 spread ov] a v>iety ( pres]ves1 & p\r ov] !m ! foll[+ mixture3-- lb4 cl>ifi$ butt]1 lb4 lump sug>1 #h yolks1 & #b :ites ( eggs1 & any ?+ y *oose to flav\r )2 bake x 9 a mod]ate ov54 ,:5 cold y may put /ripes ( c&i$ lemon ov] ! top1 & a few blan*$ almonds4 ,to be eat5 cold4--,?is )\t any pres]ves is call$ ,amb] ,pudd+4 ,citron ,pudd+4 ,mix p9t ( good cream by degrees1 ) #a table-spoonful ( f9e fl\r1 #b oz4 ( lump sug>1 a little nutmeg & ! yolks ( #b eggs2 p\r x into a di% or little cups1 /ick 9 #b oz4 ( citron cut v f9e1 & bake 9 a mod]ate ov54 ,macc>oon ,pudd+4 ,p\r a p9t ( boil+ cream or new milk1 flav\r$ ) c9namon & lemon peel1 ov] lb4 macc>oon & lb4 almond cakes2 :5 cold break !m small1 add ! yolks ( #f & ! :ites ( #d eggs1 #b table-spoonsful ( orange m>malade1 #b oz4 fre% butt]1 #b oz4 sift$ sug>1 a glass ( %]ry1 & "o ( br&y mix$3 mix well1 put x into cups1 & bake fifte5 m9utes4 #bfe,new ,college ,pudd+4 7,! ,orig9al ,receipt47 ,grate a /ale p5ny loaf1 %r$ f9e lb4 suet1 beat #d eggs1 & mix all well toge!r1 ) #d oz4 ( sift$ sug>1 a little nutmeg1 a w9e-glassful ( br&y1 a little c&i$ orange & lemon peel1 & a little rose or orange fl[] wat]4 ,fry ^! 9 good butt]1 & p\r melt$ butt] ) a glass ( :ite w9e ov] !m 9 ! di%4 ,! sev]al +r$i5ts may be prep>$ ap>t1 b mu/ n be mix$ till y are ready to fry !m4--,ano!r3 to #d oz4 ( grat$ bread add #d oz4 suet %r$ f9e1 #d oz4 currants1 #b eggs1 #c table-spoonsful ( br&y1 ) sug>1 lemon peel1 & nutmeg to y\r ta/e2 mix well toge!r1 make into #d little pudd+s1 & boil !m an h\r4 ,p>adise ,pudd+4 ,p>e & *op #f apples v f9e1 mix !m ) #f oz4 bread-crumbs1 #f oz4 p[d]$ sug>1 #f oz4 currants1 #f eggs1 #f oz4 ( suet1 a little salt1 nutmeg1 & lemon peel1 also a glass ( br&y4 ,boil 9 a bason "o h\r & a half4 ,yea/ or ,light ,dumpl+s4 ,put #a table-spoonful ( good yea/ into z mu* lukew>m wat] z w mix a qu>t]n ( f9e fl\r into d\gh2 add a little salt1 knead x lightly1 cov] ) a clo?1 & let x /& 9 r a w>m place1 n expos$ to a curr5t ( air1 two h\rs4 ,make x into #ab dumpl+s1 let !m /& half an h\r1 put !m into a l>ge vessel ( boil+ wat]1 keep ! lid on1 & !y w be done 9 fifte5 or tw5ty m9utes4 ,s]ve melt$ butt]4 ,h>d ,dumpl+s4 ,spr9kle a little salt into ! fl\r & mix x up r /iff ) wat]1 make x into dumpl+s1 & boil !m ) beef or pork4 ,!y may be made 9 cakes z broad z a small plate1 ab\t an in* ?ick2 place a skimm] 9 ! pot1 lay ! cake on x1 boil x half an h\r2 score x deeply1 & slip slices ( butt] 91 spr9kle a little salt ov]1 & s]ve x q hot4 ,a v little l>d may be rubb$ into ! fl\r4 #bff,pancakes4 ,! batt] requires long beat+1 b ! great art consi/s 9 fry+ !m4 ,! l>d1 butt]1 or dripp+ mu/ be fre% & hot1 z = fi%4 ,beat #b eggs & /ir !m1 ) a little salt1 into #c table-spoonsful ( fl\r1 or all[ an egg to ea* spoonful ( fl\r1 add p\nd$ c9namon1 &1 by degrees1 a p9t ( new milk1 & beat x to a smoo? batt]4 ,make a small r\nd fry+-pan q hot1 put a piece ( butt] or l>d into x1 &1 :5 melt$1 p\r x out & wipe ! pan2 put a piece m 91 & :5 x has melt$ & beg9s to fro?1 p\r 9 a ladle or tea-cupful ( ! batt]1 toss ! pan r\nd1 run a knife r\nd ! edges1 & turn ! pancake :5 ! top is ( a light br[n2 br[n ! o!r side2 roll x up1 & s]ve v hot4 ,currant jelly1 or m>malade1 may be spread ?9ly on ! pancake be=e x is roll$ up4 ,cream & m eggs w make x ri*]2 also br&y or lemon juice4 ,:ole ,rice ,pancakes4 ,boil lb4 rice 9 wat] till q t5d]1 /ra91 & let x cool2 !n break x v f9e1 & add lb4 cl>ifi$ butt]1 p9t ( scald$ cream1 or new milk1 a little salt1 nutmeg1 & #e eggs1 well beat54 ,mix well1 & fry !m4 ,g>ni% ) slices ( lemon1 or ,seville orange4 ,gr\nd ,rice ,pancakes4 ,/ir1 by degrees1 into a qu>t ( new milk1 #d table-spoonsful ( gr\nd rice1 & a little salt2 /ir x ov] ! fire till x is z ?ick z pap2 /ir 9 lb4 butt] & grat$ nutmeg1 & let x cool2 add #d table-spoonsful ( fl\r1 a little sug>1 & #i eggs2 beat well1 & fry !m4 ,fritt]s4 ,make batt] ! same z pancakes1 b /iff]2 p\r a l>ge spoonful into boil+ l>d2 fry z _m at a "t z ! pan w hold4 ,sift p[d]$ sug> ov]1 & s]ve on a hot di%4 ,fritt]s are usually made ) m9c$ apple or currants1 /irr$ into ! batt]1 or any sweetmeat /iff en\gh to be cut into little bits1 or c&i$ lemon or orange #bfgpeel4--,or3 grate ! crumb ( a /ale roll1 beat x smoo? 9 a p9t ( milk ov] ! fire1 !n let x get cold1 & mix x ) ! yolks ( #e eggs1 #c oz4 sift$ sug>1 & a nutmeg4 ,fry 9 boil+ l>d1 & s]ve hot4 ,sweet sauce 9 a ture54 ,curd ,fritt]s--,rub a qu>t bas9 full ( dri$ curd ) ! yolks ( #h & :ites ( #d eggs2 #c oz4 sug>1 a nutmeg grat$1 & a dess]t-spoonful ( fl\r2 beat well1 & drop ! batt] into boil+ l>d4 ,apple ,fritt]s--,make a /iff common pancake batt]4 ,boil a /ick ( c9namon 9 a breakfa/-cupful ( wat]1 & let x cool4 ,peel & core "s l>ge apples1 cut !m 9 r\nd slices1 & /eep !m half an h\r1 or m1 9 ! c9namon wat]2 !n dip ea* piece 9 ! batt]1 & fry !m 9 l>d1 or cl>ifi$ dripp+4 ,dra91 du/ sug> ov] ea* "o1 & s]ve hot4--,or3 to make a pretty di%1 drop en\gh batt] into ! pan to =m a fritt] ! size ( ! slices ( apple1 lay a slice ( apple ^u t1 & drop batt] on ! top4--,or3 ! apples may be p>$1 cor$1 half bak$ 7:ole71 !n dipp$ 9 ! batt]1 & fri$4 ,a ,rice ,:ite ,pot4 ,boil #a lb4 :ole rice q t5d]1 9 #b qu>ts ( new milk1 /ra91 & beat x 9 a mort> ) lb4 blan*$ almonds1 & a little rose wat]4 ,boil #b qu>ts ( cream ) a blade or #b ( mace1 let x cool1 & /ir into x #e eggs well beat51 sweet5 to ta/e1 p\r x into ! rice1 mix well1 & bake half an h\r4 ,lay "s slices ( c&i$ orange & citron on ! top be=e y put x into ! ov54--,or3 to a qu>t ( new milk add ! yolks ( #d & ! :ites ( #b eggs1 a table-spoonful ( rose wat]1 & #b oz4 sug>2 beat well1 & p\r x into a pie di%1 ov] "s ?9 slices ( bread3 bake x half an h\r4 ,pa9 ,p]du4 ,boil a p9t ( cream1 or new milk2 :5 cold1 /ir 9 #f eggs & put 9 a ,fr5* roll1 cut 9 slices1 to soak an h\r4 ,fry ! slices 9 butt]1 ( a light br[n1 & s]ve ) pudd+ sauce p\r$ ov]4 #bfh;,,*apt] ,,xxi4 ,,bread1 ,,cakes1 ,,biscuits1 ,,rolls1 ,,& ,,muff9s4 ,,almo/ e c\nty has its peculi> fa%ion ( mak+ bread3 & almo/ e h& diff]s 9 ! practice4 ,! receipt "h giv5 is ! "o foll[$ by mo/ p]sons 9 ,hamp%ire2 & ,i select x1 be+ ! "o ,i am mo/ famili> )1 & n because t c\nty is fam$ = excell5ce 9 bread2 = mu* dep5ds ^u ! goodness ( ! fl\r1 & "s o!r p>ts ( ,engl& excel ,hamp%ire 9 ?is respect4 ,good bread is s ess5tial1 t no pa9s ought to be sp>$ to procure x4 ,= ?is purpose ! fl\r ought to be well prep>$1 & kept 9 a dry place4 ,"s p]sons l br[n bread1 b x is n1 9 g5]al1 s :olesome z t :i* is all :ite4 ,six p\nds ( rye fl\r1 to a peck ( :eat5 fl\r1 makes v good bread4 ,! advantages ( mak+ bread at home1 9 pref]5ce to buy+ x at ! bak]'s1 are /at$ 9 ,,cobbett',s ,,cottage ,,economy2 & ,i ref] my read]s to t little "w1 to conv9ce !m t !y w b5efit greatly by foll[+ ! advice !re giv5 on ?is subject4 ,small be] yea/ is ! be/ = mak+ bread1 z ale1 or /rong be] yea/1 is g5]ally too bitt]4 ,to take ! ,bitt] f ,yea/4--,put ! yea/ to ! wat] y use to mix ! batt]1 or z ! c\ntry p call x1 set ! sponge1 & /ir into x #b or #c good h&fuls ( bran2 p\r x ?r\gh a sieve or jelly bag 7kept = ! purpose71 & !n mix x into ! fl\r4 ,! bran n only corrects ! bitt]ness ( ! yea/1 b communicates a sweetness to ! bread4--,or3 put into ! yea/ #b or #c pieces ( wood coal1 /ir !m ab\t1 p\r ! wat] 91 & !n /ra9 x4 #bfi;,h\sehold ,bread4 7,f ,cobbett's ,cottage ,economy47 ,suppos+ ! quantity to be a bu%el ( fl\r1 put x into ! tr\gh1 & make a deep hole 9 ! middle4 ,/ir into a p9t 7or if v ?ick & good1 or p9t71 ( yea/1 a p9t ( s(t w>m wat]1 & p\r x into ! hole 9 ! fl\r4 ,9 v cold wea!r ! wat] %\ld be ne>ly hot1 9 v w>m wea!r only lukew>m4 ,take a spoon & "w x r\nd ! outside ( ?is body ( moi/ure1 s z to br+ into t body1 by degrees1 fl\r en\gh to =m a ?9 batt]1 :i* y mu/ /ir ab\t well = a m9ute or two4 ,!n take a h&ful ( fl\r & scatt] x ?9ly ov] ! head ( ?is batt]1 s z to hide x4 ,cov] a clo? ov] ! tr\gh to keep ! air f ! bread1 & ! ?ickness ( ?is cov]+1 z well z ! situation ( ! tr\gh z to di/ance f ! fire1 mu/ dep5d on ! nature ( ! place & /ate ( ! wea!r1 z to heat & cold4 ,:5 y p]ceive t ! batt] has ris5 en\gh to make cracks 9 ! fl\r t y cov]$ x ov] )1 y beg9 to =m ! :ole mass into d\gh1 ?us3 y beg9 r\nd ! hole conta9+ ! batt]1 work+ ! fl\r into ! batt]1 & p\r+ 91 z x is want$1 s(t wat]1 or half milk & half wat]1 9 w9t] a little w>m1 9 summ] q cold2 b be=e y beg9 ?is1 y scatt] ! salt ov] ! heap1 at ! rate ( a lb4 to a bu%el ( fl\r4 ,:5 y h got ! :ole suffici5tly moi/1 y knead x well4 ,?is is a gr& "p ( ! bus9ess2 = unless ! d\gh be well work$1 !re w be little r\nd lumps ( fl\r 9 ! loaves2 besides :i*1 ! orig9al batt]1 :i* is to give f]m5tation to ! :ole1 w n be duly mix$4 ,! d\gh mu/1 !re=e1 be well work$4 ,! fi/s mu/ g he>tily into x4 ,x mu/ be roll$ ov]2 press$ out2 fold$ up1 & press$ out aga91 until x be completely mix$1 & =m$ into a /iff & t\gh d\gh4 ,! loaves are made up accord+ to fancy1 bo? z to size & %ape2 b ! "t !y require to bake w greatly dep5d ^u ! =m]1 = ! h\sehold loaf ( a ,hamp%ire f>m-h\se takes ?ree h\rs or ?ree h\rs & a half1 :ile t ( a ,norfolk f>m-h\se does n1 ,i %\ld imag9e1 require half ! "t4 #bgj;,fr5* ,bread or ,rolls4 ,w>m #a p9t ( milk1 add p9t yea/2 mix !m ) f9e fl\r to a ?ick batt]1 put x ne> ! fire to rise1 keep+ x cov]$4 ,:5 x has ris5 z high z x w1 add p9t ( w>m wat]1 oz4 salt1 #b oz4 butt]2 rub ! butt] fir/ ) a little dry fl\r1 mix ! d\gh n q s /iff z = common bread2 let x /& ?ree qu>t]s ( an h\r to rise1 !n make x into rolls4 ,bake 9 a quick ov54 ,rice ,bread4 ,to lb4 :eat fl\r1 all[ #a lb4 rice2 ! latt] fir/ boil$ 9 f\r times its weight ( wat]1 till x becomes a p]fect pulp1 !n mix by degrees1 ! fl\r ) ! rice1 & suffici5t yea/ = ! quantity ( bread2 knead & set x to rise4 ,x 0 ! fa%ion 9 ?is c\ntry to pres5t a v>iety ( cakes1 "s hot & "s cold1 on ! tea-table2 b n[1 except 9 "s ( ! nor!rn c\nties1 ! good cu/om is obsolete4 ,9 ,am]ica1 x is ! g5]al cu/om to d9e e>ly1 to take tea r late1 & no supp]2 & !re ! tea table is a matt] ( z mu* consid]ation z ! d9n] table is 9 ,engl& or ,france4 ,e h\se 9 ,am]ica1 especially 9 ! c\ntry1 has "o1 two1 or m cottage ov5s ( v>i\s sizes4 ,i believe t ^! v useful ?+s are kn[n 9 "s p>ts ( ,engl&1 b ,i nev] saw !m except 9 ,am]ica4 ,!y are p>ticul>ly adapt$ to op5 fire-places1 :]e wood or peat are burnt4 ,!y are mu* ! same z ! iron pots1 :i* /& on legs1 except t ! bottom ( ! ov5 is flat1 n r\nd1 & t ! lid fits into ! top1 leav+ a space suffici5t to hold a lay] ( hot coals3 ! ov5 /&s ^u legs1 at a little di/ance f ! gr\nd1 to admit ( hot coals be+ plac$ "u x4 ,a loaf ! size ( our qu>t]n loaf may be bak$ 9 ?is way1 z well z t>ts1 cakes1 cu/>ds1 apples1 pe>s1 c41 c4 ,by means ( ?is little ov51 mu* lab\r & fuel are sav$4 ,ano!r app5dage to an ,am]ican kit*51 is ! girdle = bak+ _m sorts ( cakes1 & crumpets2 & on ?is girdle !y cook _! f>-fam$ buck:eat cakes4 ,x is a r\nd iron plate ) a h&le ov] x1 :i* is hung ^u ! crane ^u :i* #bga;iron pots are hung1 or x w /& ^u a trivet1 & !n ! crumpets are cook$ 9 ! same way z pancakes2 & are mu* bett] ?us1 fre% made1 ?an z !y are g5]ally eat54 ,9 ! c\ntry1 :]e eggs1 cream1 & fl\r 7! *ief +r$i5ts71 are always to be obta9$ 9 p]fection1 !re is no excuse = an abs5ce ( cakes = ! tea1 or ( rolls at ! breakfa/ table4 ,9 mo/ h\ses1 !re are "y ladies :o might att5d to ?is dep>tm5t1 ) v little loss ( "t1 & ) mu* cr$it to !mselves1 & ,i %\ld be glad if ,i saw reason to hope t ^? :o are n[ gr[+ up w\ld n despise ! practice4 ,! m difficult & intricate articles ( ornam5tal confection>y1 may be too tr\blesome = any b pr(essors ( ! art2 b all cakes may be made at home4 ,no?+ wor? kn[+1 is to be le>n$ )\t tr\ble2 b 9 ! art ( mak+ & bak+ cakes1 few failures c arise aft] any numb] ( trials4 ,fl\r = cakes %\ld be ( ! be/ quality1 well dri$1 & sift$4 ,! eggs fre%1 beat5 sep>ately1 & beat5 well4 ,currants well wa%$1 pick$1 & dri$ 9 a clo?1 or be=e ! fire4 ,! +r$i5ts ?or\ghly mix$1 & ! cake put into ! ov5 in/antly1 unless !re be yea/1 & !n "t mu/ be giv5 = x to rise4 ,sal ,volatile is us$1 n to make cakes rise1 b to prev5t _! flatt5+1 aft] !y h ris51 b ?\gh ! practice may n be injuri\s1 x _h bett] be avoid$4 ,yea/ ought to be sweet1 :ite1 & ?ick2 & may be prep>$ 9 ! mann] direct$ = bread4 ,pe>l-a% is sometimes us$ to light5 bread & cakes4 ,an ice+ is made z foll[s3 to lb4 f9ely sift$ sug> put ! :ites ( #b eggs1 beat5 ) a little wat]2 beat all well ) a :isk till q smoo?1 & spread x ?ickly ov] ! cake1 ) a spoon2 = small cakes1 put x on lightly1 ) a bru%4 ,ov5s v>y s mu*1 t exp]i5ce alone c tea* :at quantity ( fuel1 & :at portion ( "t may be requir$ to heat any p>ticul> "o4 ,:5 su* k is once obta9$1 x w be a matt] ( no great difficulty s to manage ! ov5 t x be always ( ! "r temp]ature2 :i* x mu/ be1 or all lab\r is lo/4 ,cakes keep moi/ cov]$ ) a clo?1 9 a pan4 #bgb;,common ,currant ,loaf4 ,melt lb4 butt] 9 a p9t ( milk1 & mix x ) #d oz4 yea/ & #b eggs1 !n /ir x into #b lbs4 fl\r1 beat well ) a wood5 spoon1 & set x be=e ! fire to rise2 !n add #a lb4 currants1 & #b oz4 sift$ sug>1 & bake x an h\r 9 a mod]ate ov54 ,a ,ri* ,plum ,cake4 ,to #a lb4 ea*1 ( currants & fl\r1 rubb$ toge!r1 add #ab oz4 fre% butt] beat5 to a cream4 ,beat ! :ites & yolks ( #af eggs1 put to !m ne>ly #a lb4 f9ely p[d]$ sug>1 set ?is mixture ov] ! fire1 & :isk x till ! eggs are w>m2 !n take x (f1 beat till cold1 & /ir 91 fir/1 ! butt]1 !n ! fl\r & currants2 beat well1 add oz4 bitt] almonds1 beat5 to a pa/e1 #b oz4 sweet almonds1 blan*$1 & cut ! long way1 oz4 p\nd$ c9namon & mace1 & lb4 c&i$ peel1 ei!r citron1 lemon1 or orange1 or a portion ( ea*2 add a little br&y or any highly flav\r$ liquor4 ,pap] a hoop & p\r 9 ! cake4 ,an h\r & a half1 or two h\rs w bake x4--,ano!r3 beat #a lb4 butt] to a cream1 put to x lb4 sift$ sug>1 & a little rose or orange fl[] wat]1 beat x2 !n add #h yolks ( eggs1 ! :ites ( #d1 lb4 almonds1 blan*$ & beat51 #a lb4 currants1 a little ea*1 ( c9namon1 mace1 cloves1 nutmeg1 & g+]1 & #a lb4 fl\r4 ,y may add #b table-spoonsful ( br&y1 #a oz4 citron1 #a oz4 c&i$ lemon peel1 & ! same ( orange peel4 ,bake two h\rs4 ,a v good ,cake4 ,beat #b lbs4 fre% butt]1 ) a little rose wat]1 till x is l cream2 rub x into #b lbs4 well dri$ fl\r2 add ! peel ( a lemon grat$1 #a lb4 loaf sug> p\nd$ & sift$1 #ae eggs 7beat ! :ites by !mselves1 ! yolks ) ! sug>71 a p9t ( br&y1 ! same ( ,lisbon or ,m>sala1 #b lbs4 currants1 lb4 almonds1 blan*$ & cut 9 slices1 beat well toge!r1 put x into a butt]$ t9 or di%1 bake two h\rs4 ,c&i$ lemon or citron may be add$4 #bgc,p\nd ,cake4 ,to #a lb4 fl\r add #a lb4 butt] beat5 to a cream1 & #h eggs3 beat well1 add sift$ sug>1 & grat$ lemon peel4 ,y may add currants or c>raways1 to y\r ta/e4 ,beat well1 & bake 9 r a quick ov51 an h\r4 ,common ,cake4 ,to #b lbs4 fl\r1 add lb4 butt]1 lb4 sug>1 #d eggs1 #a lb4 currants1 #a oz4 c&i$ citron or lemon1 #a oz4 c>raway se$s1 a little nutmeg1 & #c table-spoonsful yea/4 ,beat well1 = half an h\r1 !n put x 9 ! ov5 directly4 ,a ,cake )\t ,butt]4 ,take ! weight ( #e eggs 79 _! %ells71 9 sift$ sug>1 & ! weight ( #c 9 fl\r3 beat ! eggs1 add fir/1 ! sug>1 !n ! fl\r1 ! r9ds ( #b l>ge lemons grat$1 & a w9e-glassful ( %]ry or br&y4 ,bake 9 a t9 m\ld 9 a quick ov54--,ano!r3 to a qu>t]n ( d\gh add lb4 butt]1 #d eggs1 lb4 currants1 & lb4 sug>1 beat all well toge!r m ?an half an h\r1 & bake 9 a butt]$ t94 ,a ,ri* ,se$ ,cake4 ,mix #a lb4 sift$ sug> into #a lb4 fl\r1 & /ir 91 by degrees1 #h eggs1 beat51 :isk well toge!r1 & add #c oz4 sweet almonds blan*$ & cut1 "s c&i$ citron1 lemon1 & orange peel1 & #ab oz4 butt]1 beat5 to a cream2 a little p\nd$ c9namon1 mace1 & c>raway se$s4 ,p\r x into a pap]$ hoop1 & /rew c>raways on ! top4--,or3 put #b lbs4 fl\r into a deep pan1 & mix 9 lb4 sift$ :ite sug>4 ,make a hole 9 ! c5tre1 p\r 9 p9t ( lukew>m milk & #b table-spoonsful good yea/2 /ir a little ( ! fl\r 91 cov] a clo? lightly ov]1 & let x /& an h\r & a half to rise4 ,!n "w x up1 ) lb4 melt$ butt]1 a little allspice1 g+]1 nutmeg1 & #a oz4 c>raway se$s2 add+ w>m milk suffici5t to "w x to a prop] /iffness4 ,butt] a hoop or di%1 & p\r 9 ! cake2 let x /& 9 a w>m place ano!r half h\r to rise1 !n bake x4 ,y may add #b table-spoonsful ( br&y4 #bgd;,a ,rice ,cake4 ,mix #f oz4 gr\nd rice1 #d oz4 sug>1 ! grat$ peel ( a lemon1 ! yolks ( #e & :ites ( #c eggs1 & #a table-spoonful orange fl[] wat]2 break ! eggs into a deep pan1 & put ! rice fl\r to !m at once1 mix x ) a wood5 spoon1 !n add ! sug> & ! o!r +r$i5ts2 beat well = tw5ty m9utes1 & x w be a f9e light sponge2 !n imm$iately half fill ! m\lds1 put !m into a mod]ate ov51 & bake ?ree qu>t]s ( an h\r1 ( a light br[n col\r4 ,little ,rice ,cakes--#a lb4 gr\nd rice1 #a lb4 #b oz4 sug>1 lb4 butt]1 #h eggs1 & fl\r to make x into a /iff pa/e4--,or3 #a lb4 sug>1 lb4 fl\r1 lb4 gr\nd rice1 #f oz4 butt]1 #h yolks & #b :ites ( eggs4 ,bo? ^! require long beat+4 ,roll ! pa/e out1 cut x 9 %apes1 & bake on butt]$ t9s4 ,"s p]sons add a few drops ( ! ess5ce ( lemon1 & ( almond flav\r4 ,h>ve/ ,cake4 ,mix into #c lbs4 fl\r oz4 ( p[d]$ allspice2 9 ano!r b[l put lb4 sug>1 ei!r moi/ or lump1 #b oz4 butt]1 #b eggs1 #c table-spoonsful ( yea/2 beat well1 !n mix 9 ! fl\r1 ) lb4 currants1 & w>m milk & wat]1 to make up ! cake2 set x by ! fire an h\r to rise4 ,temp]ance ,cake4 ,rub lb4 butt] into #a lb4 fl\r1 add lb4 moi/ sug>1 lb4 currants1 & a tea-spoonful ( c>bonate ( soda1 dissolv$ 9 a p9t ( w>m milk2 mix well1 & bake x 9 a t94 ,sponge ,cake4 ,! weight ( #ab eggs 9 sift$ sug>1 & ! weight ( #f 9 f9e fl\r2 beat ! eggs sep>ately1 /ir ! sug> into ! yolks1 & beat well1 !n put 9 ! :ites & beat aga91 add a little nutmeg & rose-wat]1 & j be=e y put ! cake into ! ov51 /ir ! fl\r lightly into ! eggs & sug>4 ,?is cake mu/ be beat5 ) a :isk4 ,bake1 9 r a quick ov51 ?ree qu>t]s1 or ne>ly an h\r4--,or3 beat1 sep>ately1 ! yolks & :ites ( #e eggs1 #bgeput !m toge!r1 add grat$ lemon peel1 & #e oz4 f9e sug>1 beat aga9 an h\r & a half1 !n /ir 9 z lightly z possible #d oz4 fl\r1 previ\sly dri$ be=e ! fire4--,or3 boil lb4 lump sug> 9 p9t ( wat] to a syrup2 beat #g eggs well1 & p\r ! syrup1 boil+ hot1 into !m1 /irr+ all ! "t2 !n beat x ?ree qu>t]s ( an h\r1 & j be=e x is put 9 ! ov51 /ir 9 lightly #aj oz4 ( f9e fl\r1 p\r x 9 a m\ld1 & bake 9 a sl[ ov54 ,lemon peel may be add$4 ,"s p]sons put 9 a dess]t-spoonful ( ess5ce ( lemon4 ,m>lbor\gh ,cake4 ,beat #h eggs1 /ra91 & put to !m #a lb4 f9ely sift$ sug>1 & beat ! mixture well half an h\r2 !n put 9 lb4 well dri$ fl\r1 & #b oz4 c>raway se$s1 beat well five m9utes1 p\r x into %all[ t9 p9s1 & bake 9 a quick ov54 ,g+]bread4 ,put #a lb4 treacle on ! fire1 & z x gets hot1 take (f ! scum2 /ir 9 lb4 ( fre% butt]1 & let x cool2 !n mix x into a pa/e ) #a lb4 fl\r1 #d oz4 br[n sug>1 a little g+]1 & allspice2 cut x into %apes1 & bake on t9s4 ,m butt]1 or a little cream may be add$4 ,c&i$ orange1 lemon peel1 or c>raway se$s1 may be add$4--,ano!r3 mix #a lb4 fl\r1 lb4 butt] 7rubb$ 971 lb4 br[n sug>1 lemon1 g+]1 & lb4 treacle2 let x /& all night1 & bake x ! next day4 ,s(t ,g+]bread--,six tea-cupfuls ( fl\r1 #c ( treacle1 #a ( cream1 & #a ( butt]1 #b eggs1 a table-spoonful ( pe>l-a%1 dissolv$ 9 cold wat]1 a table-spoonful ( g+]1 #a tea-spoonful ( p\nd$ cloves1 & a few rais9s1 /on$2 mix well1 & bake 9 a r sl[ ov54 ,g+]bread ,nuts--,!y may be made ! same way z ! receipt be=e ! la/1 add+ m spice4 ,cut 9 small cakes1 or drop !m f a spoon1 & bake on pap]4 ,p>liam5t--,melt lb4 butt] ) #b lbs4 treacle1 & #a lb4 sug>1 add oz4 g+]1 ! juice & grat$ r9d ( a lemon1 & suffici5t fl\r to make x into a pa/e3 roll out ?91 cut x into cakes1 & bake x4 #bgf,p>k94 ,mix #d lbs4 ( meal ) #b lbs4 treacle1 #a lb4 sug>1 #a lb4 butt]1 & oz4 g+]1 ) a tumbl] full ( br&y & rum2 add nutmeg & mace if y l1 & bake 9 l>ge cakes4 ,volatile ,cakes4 ,melt lb4 butt]1 & /ir 9 #d eggs1 #a tea-spoonful ( p[d]$ volatile salts1 dissolv$ 9 a tea-spoonful ( milk1 lb4 fl\r1 lb4 f9ely p[d]$ loaf sug>1 a few currants & c>raway se$s4 ,mix well1 & drop ! cakes on t9s4 ,!y w rise v mu*4 ,bake 9 a quick ov54 ,g+] or ,hunt+ ,cakes4 ,to #b lbs4 sug>1 add #a lb4 butt]1 #b oz4 g+]1 & a nutmeg grat$2 rub ^! into #a lb4 fl\r1 & wet x ) a p9t ( w>m cream1 or z mu* z is suffici5t2 roll out 9 ?9 cakes1 & bake 9 a slack ov54 ,r\gh ,cakes4 ,rub #f oz4 butt] into #a lb4 fl\r1 lb4 sift$ sug>1 lb4 currants1 & a little mace or lemon peel1 break 9 #b eggs1 "w x all into a r\gh pa/e1 & drop on t9s4 ,y may add #a oz4 almonds4 ,g+] ,rock ,cakes4 ,p\nd #a lb4 ( loaf sug>1 leav+ a "p ( x z l>ge z hemp se$2 beat ! :ites ( #b eggs to a fro?1 add a dess]t-spoonful ( ref9$ g+] 7sold by ! druggi/s 9 bottles71 mix well ) a tea-spoon1 drop x on t9s1 & bake 9 a mod]ate ov51 a qu>t] ( an h\r4 ,pla9 ,biscuits4 ,to #a lb4 fl\r1 put ! yolk ( #a egg1 & milk suffici5t to mix x to a /iff pa/e1 knead x smoo?1 !n roll out ?91 cut x 9 r\nd %apes1 prick ) a =k1 & bake !m 9 a sl[ ov54--,or3 to #a lb4 fl\r add lb4 butt]1 beat5 to a cream1 #e oz4 loaf sug>1 #e eggs1 & "s #bgg;c>raway se$s3 beat well = an h\r1 & p\r ! biscuits on t9s1 ea* "o a l>ge spoonful4 ,if n suffici5tly ?9 & smoo?1 add ano!r egg1 or a little milk4--,or3 rub #d oz4 fre% butt] v smoo? into #h oz4 fl\r1 add #c oz4 sift$ sug>1 & a table-spoonful ( c>raways3 !n add ! yolks ( #d eggs1 & a table-spoonful ( cream4 ,bake 9 a quick ov54 ,indian ,corn ,biscuits4 ,to lb4 butt]1 add #f oz4 p\nd$ sug>1 & #c eggs2 :5 well mix$1 add lb4 corn fl\r1 a little nutmeg1 & c>raway se$s1 beat well1 & bake on little t9s4--,or3 into lb4 fl\r1 rub #d oz4 butt]1 add #d oz4 sift$ sug>1 & ne>ly #a oz4 c>raway se$s2 make into a pa/e ) #c eggs1 roll out ?91 & cut !m 9 any %ape y l4 ,dr4 ,oliv]'s ,biscuits4 ,put #b lbs4 fl\r into a %all[ pan1 mix #a table-spoonful ( yea/ ) a little w>m wat]1 & p\r x into a hole 9 ! middle ( ! fl\r1 "w a little ( ! fl\r into ! yea/1 & set ! pan be=e ! fire a qu>t] ( an h\r4 ,melt lb4 butt] 9 milk to mix ! fl\r into a /iff pa/e1 & bake on t9s4 ,lemon ,biscuits4 ,beat ! yolks ( #ab1 & ! :ites ( #f eggs1 ) #a lb4 loaf sug>3 :5 ! ov5 is ready1 add #b table-spoonsful rose wat]1 #ab oz4 fl\r1 ! juice & r9d ( #b lemons1 grat$1 a few almonds if y *oose4 ,bake 9 a quick ov54--,or3 mix #a lb4 sift$ sug> ) lb4 butt] melt$1 ! r9d ( a lemon grat$1 #b eggs1 & a v little fl\r3 roll into little flat cakes1 & bake on t9s4 ,rusks4 ,boil a qu>t ( milk1 let x cool1 !n put to x p9t ( yea/1 #b eggs1 #b oz4 cori&] se$s1 #b oz4 c>raway se$s1 a little g+]1 & lb4 f9ely p\nd$ sug>1 beat ^! toge!r & add fl\r to make a /iff pa/e3 divide x into #bghlong ?9 bricks1 put ^! on t9s & set !m be=e ! fire a %ort "t to rise1 !n bake !m4 ,:5 cold1 cut 9 slices1 & dry !m 9 a slack ov54--,or3 melt lb4 butt] 9 a qu>t ( milk1 let x cool1 add #a egg1 p9t yea/1 & #d oz4 sift$ sug>1 beat ?is a few m9utes1 !n "w 9 fl\r to make a light d\gh1 & set x by ! fire to rise4 ,make ?is into little loaves1 bake !m on t9s1 9 a quick ov52 :5 half done take !m out ( ! ov51 split1 & put !m back to f9i%4 ,macc>oons1 & ,ratafia ,cakes4 ,blan*1 & p\nd1 ) ! :ites ( #d eggs1 #a lb4 ( sweet almonds1 #b lbs4 f9e sug>1 & beat x to a pa/e2 add #h m :ites ( eggs & beat well aga94 ,drop x f a knife1 on butt]$ pap]1 & bake on t9s4 ,ratafia ,cakes4--,! same z macc>oons1 only use half bitt] & half sweet almonds4 ,jumbles4 ,rub lb4 fl\r1 lb4 sift$ sug>1 ) lb4 butt]1 add a table-spoonful br&y & #b eggs2 keep out "p ( ! fl\r to roll !m out )2 twi/ !m up1 & bake on t9s4 ,if too s(t1 leave out #a :ite ( egg4 ,small ,plum ,cakes4 ,mix #b lbs4 fl\r ) #a lb4 sug>1 rub 9 #a lb4 butt]1 #a lb4 currants1 add #f eggs4 ,:5 well mix$1 roll out ! pa/e equally ?9 & flat2 cut x into small r\nd cakes ) a w9e-glass1 & bake !m 9 a mod]ate ov54--,or3 d n cut1 b pull x into small cakes4 ,small ,c>raway ,cakes4 ,mix #a lb4 fl\r1 #ad oz4 butt]1 #e or #f table-spoonsful ( yea/1 #c yolks ( eggs & #a :ite1 into a pa/e1 ) cream4 ,set x be=e ! fire half an h\r1 to rise2 add a small tea-cupful ( sug> & lb4 c>raway se$s4 ,roll out into cakes1 wa% !m ov] ) rose wat] & sug>1 & prick ! top1 ) a knife4 ,! ov5 r quick4 #bgi,%rewsbury ,cakes4 ,beat lb4 butt] to a cream1 mix x ) #f oz4 sift$ sug>1 #h oz4 fl\r1 p\nd$ c9namon1 c>raway se$s1 #b eggs1 & a little rose wat]4 ,roll out ! pa/e a in* ?ick1 cut ! cakes into %apes1 & bake on t9s 9 a slack ov54 ,%ortbread4 ,melt #a lb4 butt] & p\r x on #b lbs4 fl\r1 a tea-cupful ( yea/1 & #a oz4 c>raway se$s2 sweet5 to y\r ta/e1 & knead well4 ,roll out ?91 cut ?is into #d pieces1 p9* r\nd ! edges1 prick well ) a =k1 & bake on t9s4--,or3 rub #a lb4 butt]1 melt$ )\t wat]1 into ! #d? ( a peck ( fl\r1 add #f oz4 sift$ sug>1 #b oz4 ea* ( c&i$ orange1 citron & blan*$ almonds1 all ^! cut 9 r l>ge pieces2 "w x toge!r1 b n too mu*1 or ! cake w n be crisp2 roll ! pa/e out1 ab\t #a in* ?ick1 divide x into cakes1 p9* ! edges neatly1 & m>k !m on ! top ) a =k2 /rew c>raways1 /rips ( citron1 & little bits ( almonds on ! top1 & bake on butt]$ pap]s4 ,d]by ,%ort ,cakes4 ,rub #a lb4 butt] into #b lbs4 fl\r1 lb4 sift$ sug>1 #a egg1 & milk to make x into a pa/e4 ,roll out ?91 cut ! cakes 9 slices1 & bake on t9s1 tw5ty m9utes4 ,c9namon ,cakes4 ,beat #f eggs1 ) a c(fee-cupful ( rose wat]1 add #a lb4 sift$ sug>1 oz4 p\nd$ c9namon1 & suffici5t fl\r to make x into a pa/e4 ,roll out ?91 & /amp x into small cakes4 ,bake on pap]4 ,r\t ,cakes4 ,beat #a lb4 butt] to a cream1 & /ir 9 ! yolks ( #ab eggs1 #ab oz4 fl\r1 "s grat$ lemon peel1 & a few p\nd$ almonds1 or "s orange fl[] wat]4 ,mix well1 & p\r x into a m\ld n m ?an an in* high1 & l9$ ) pap]2 bake x1 & :5 x has cool$1 cut x into #bhj%apes1 ) a %>p knife2 moi/5 ! sides ( ^! ) sug>1 & crisp !m be=e ! fire4 ,que5 ,cakes4 #a lb4 well dri$ fl\r1 #a lb4 butt]1 work$ to a cream1 #a lb4 sift$ sug>1 & #h eggs4 ,beat ! yolks & :ites sep>ately1 put half ! sug> into ! butt]1 & ! o!r half into ! eggs1 beat !m well1 !n beat all toge!r1 except ! fl\r1 :i* mu/ be lightly dr$g$ 9 z y cont9ue beat+ ! mixture1 & %ak+ 9 lb4 currants4 ,buns4 ,mix lb4 moi/ sug> ) #b lbs4 fl\r1 make a hole 9 ! c5tre1 & /ir 9 p9t ( lukew>m milk & a full table-spoonful ( yea/4 ,cov] x = two h\rs1 9 a w>m place4 ,melt to an oil1 #a lb4 butt]1 /ir x into ! mixture 9 ! middle ( ! pan1 &1 by degrees1 "w x into a s(t d\gh1 du/ x ov] ) fl\r1 cov] ) a clo?1 & let x /& ano!r h\r4 ,make x into buns ! size ( a l>ge egg1 !n lay !m on a fl\r$ pa/e-bo>d1 & put !m be=e ! fire to rise to ! prop] size2 bake on t9s1 9 a hot ov52 :5 done1 bru% !m ov] ) milk4--,cross ,buns3 9 ! same way1 add+ to ! pla9 buns1 ab\t #a oz4 ( gr\nd allspice1 mace1 & c9namon2 :5 half bak$1 take !m out ( ! ov51 & press ! =m ( a cross on ! top2 bru% !m ov] ) milk :5 done4--,ano!r = ,pla9 ,buns3 melt #f oz4 butt]1 mix x well ) #d eggs1 lb4 sift$ sug>1 #a lb4 fl\r1 & a tea-spoonful ( volatile salts dissolv$ 9 a tea-spoonful ( w>m milk2 add lb4 currants1 ) se$s to ta/e1 & bake t5 m9utes4 ,a tea-spoonful ( ess5ce ( lemon1 & "o drop ( ess5ce ( almond may be add$4--,se$ or ,plum ,buns3 mix into ! same quantity ( bun d\gh z ! fir/ receipt1 #a oz4 c>raway se$s1 or currants1 or ,smyrna rais9s4 ,butt] small t>t pans1 m\ld ! d\gh into buns1 put "o into ea* pan1 & set !m to rise2 ice !m1 ) :ite ( egg1 du/ f9e sug> ov]1 & dissolve t by spr9kl+ wat] lightly ov]4 ,bake !m t5 m9utes1 9 a quick ov54 ,m>k ! edges1 & ice ! top1 or n1 z y *oose4--,ba? ,buns3 rub lb4 butt] #bha;into #a lb4 fl\r1 wet x ) #d eggs1 & a w9e-glassful ( yea/1 set x be=e ! fire to rise2 add #d oz4 sift$ sug>1 & a few c>raway se$s4 ,make into buns1 bru% !m ov] ) :ite ( egg1 & /rew sug> c>raways ov] ! top4 ,sally ,lumm's ,tea ,cakes4 ,w>m a p9t ( new milk1 or cream1 ) #b oz4 butt]2 !n add lb4 fl\r to make x a /iff d\gh4 ,roll to ! size y *oose1 & bake x on a t94 ,:5 done1 cut x 9 #c or m slices1 butt]1 & s5d x to table directly2 if x wait be=e ! fire x w quickly be spoil$4--,"s add eggs1 a little yea/1 & sug>1 to make x eat %ort]4 ,breakfa/ ,cakes4 ,rub #c oz4 butt] into #a lb4 fl\r1 & a little salt4 ,mix #a egg ) a table-spoonful ( yea/1 & a little w>m milk1 & wet ! fl\r1 us+ z mu* milk z is requir$ to make a light batt]1 z = fritt]s2 beat well ) ! h&1 !n cov]1 & let x /& ?ree or f\r h\rs1 9 a w>m place1 to rise4 ,add fl\r to make x into a pa/e to roll out4 ,make ! cakes ! size y *oose1 let !m /& half an h\r be=e ! fire1 prick !m 9 ! middle1 ) a skew]1 & bake 9 a quick ov54--,or3 mix #a p9t ( cream1 #b eggs1 a table-spoonful ( yea/1 & a little salt1 into lb4 fl\r4 ,cov] & let x rise4 ,bake on t9s4--,or3 melt lb4 butt] 9 new milk en\gh to wet up #b lbs4 fl\r1 add #d eggs1 #d table-spoonsful yea/1 & wet up ! fl\r2 let x /& t5 m9utes1 make x into #f cakes1 prick !m ) a =k1 & let !m /& cov]$ ne> ! fire1 half an h\r2 bake 9 a mod]ate ov51 a qu>t] ( an h\r4 ,york%ire ,cakes4 ,mix #a p9t ( w>m milk1 ) a tea-spoonful ( good yea/1 into fl\r to make a ?ick batt]2 let x /&1 cov]$1 9 a w>m place1 to rise4 ,rub #f oz4 butt] into a little fl\r1 add #c eggs1 mix well1 !n mix x ) ! batt]1 add fl\r en\gh to "w x into a /iff d\gh1 & let x /& aga9 a qu>t] ( an h\r2 !n knead aga91 #bhb;& break x into small cakes1 roll r\nd & smoo?1 !n put !m on t9s1 cov] lightly1 & set !m by ! fire fifte5 m9utes1 to rise1 be=e y put !m into ! ov54 ,roehampton ,rolls4 ,to #a lb4 ( fl\r1 add ! :ites ( #c eggs1 #c oz4 butt]1 & #a spoonful ( yea/1 wet x ) milk into a /iff d\gh2 let ?is rise1 be=e ! fire1 an h\r1 make x into rolls1 & bake t5 m9utes4--,or3 to p9t ( yea/ add #b eggs1 #b lumps ( sug>1 a piece ( butt] ! size ( an egg1 & #b qu>ts ( milk1 beat well1 & /ra9 9 z mu* f9e fl\r z x w take up1 mix well1 & divide x into rolls2 set !m be=e ! fire1 an h\r1 !n bake half an h\r4 ,muff9s4 ,mix a p9t ( scald$ milk1 ) p9t fre% yea/1 & fl\r to make a ?ick batt]4 ,set x 9 a w>m place to rise4 ,rub #b oz4 butt] 9 a little fl\r & add x to ! batt]1 ) fl\r to make x into d\gh2 cov] & let x /& aga92 knead well1 & make x into muff9s3 put !m on t9s1 let !m /& a qu>t] ( an h\r1 !n bake !m4 ,crumpets4 ,mix a qu>t ( good milk into fl\r to make a ?ick batt]1 add a little salt1 #a egg1 & a table-spoonful ( small be] yea/2 beat well1 cov]1 & let x /& ne> ! fire half an h\r1 to rise4 ,hang ! girdle1 or put ! fry+-pan ov] ! fire1 & :5 hot wipe x clean ) a wet clo?4 ,tie a piece ( butt] 9 musl91 & rub x ov] ! girdle3 !n p\r on x a tea-cupful ( batt]1 & z x beg9s to cook1 raise ! edge all r\nd1 ) a %>p knife2 :5 "o side is done1 turn x & bake ! o!r side4 ,:5 done1 put x 9 a plate be=e ! fire1 rub ! girdle ) ! butt]$ rag1 & p\r 9 ano!r cupful ( batt]1 !n spread butt] ov] ! "o 9 ! plate1 & s on1 till !y are all bak$4 ,s5d a few at a "t1 q hot1 to table4 ,crumpets made ?us are light] ?an 9 ! common way4 ,rye fl\r makes excell5t cakes ?is way1 & likewise ,indian ,corn meal4 ,n4,b4--,receipts = v>i\s ways ( cook+ ,indian ,corn fl\r or meal w be f\nd 9 ,,cobbett',s ,,cottage ,,economy4 #bhc,scot* ,slim ,cakes4 ,rub #c oz4 butt] into lb4 fl\r1 mix x into a light d\gh ) #b eggs & w>m milk4 ,roll lightly out1 & cut !m r\nd1 ! size ( a sauc]1 bake !m1 z direct$1 = crumpets4 ,butt]1 & s]ve !m q hot4 ,,*apt] ,,xxii4 ,,confection>y4 ,z ,i %\ld always h rec\rse to ! confection] = all ornam5tal di%es1 ,i %all give "u ?is head1 only su* ?+s z may be prep>$ at home ) comp>atively little risk ( failure1 & consequ5t wa/e ( mat]ials2 obs]v+1 at ! same "t1 t ! pla9e/ cu/>d requires z mu* att5tion z ! ri*e/ cream1 & t all sweet di%es require to be flav\r$ ) judgm5t4 ,x is impossible to produce delicate creams1 jellies1 c41 c41 unless ! +r$i5ts1 p>ticul>ly cream1 milk1 & eggs1 be p]fectly fre%1 & unless !re be en\gh ( !m4 ,if s]v$ 9 glasses or di%es1 use only eggs2 b1 if ! cream is to be turn$ out ( a %ape1 is+lass mu/ be us$ to /iff5 x4 ,! quantity greatly dep5ds ^u ! size ( ! %ape2 #a oz4 to a p9t is ! g5]al all[ance1 b m is (t5 necess>y4--,! sug> us$ 9 jellies ought to be cl>ifi$1 = "o po9t ( excell5ce is cle>ness4--,to prev5t oil+1 put a little rose wat] into ! mort> 9 :i* y p\nd almonds4--,:]e !re is mu* practice 9 mak+ sweet di%es1 all ! vessels %\ld be kept :olly = t purpose4 ,jelly bags & sieves delicately clean1 always dipp$ into1 & wrung out (1 hot wat]1 be=e !y are us$4 ,common ,cu/>ds4 ,to p9t new milk1 put a little piece ( lemon peel cut #bhdv ?91 a little c9namon1 & #h bitt] almonds blan*$ & p\nd$4 ,simm] ! milk t5 m9utes4 ,!n /ra91 & :5 cool1 put to x a p9t ( cream1 ! yolks ( #e eggs1 #b table-spoonsful sift$ sug>1 & set x 9 a saucepan ov] ! fire4 ,/ir "o way1 all ! "t2 take c>e t x d n burn1 & n boil4 ,:5 ?ick en\gh x w be done1 & a m9ute or two too mu* w cause x to turn4 ,:5 tak5 f ! fire1 add half a glass ( br&y1 & /ir a qu>t] ( an h\r be=e y p\r x into cups4 ,9 case ( no cream1 use #c m eggs4--,or3 mix a table-spoonful ( rice fl\r 9 a little cold milk1 & add ! beat5 yolks ( #f eggs4 ,h ready boil$1 a qu>t ( new milk1 ) a bit ( lemon peel1 & c9namon2 let x cool1 !n /ir ! eggs & "s sug> into x3 let x ?ick5 ov] ! fire1 b n boil1 /irr+ all ! "t4 ,take x (f ! fire1 p\r x into a jug1 & /ir till cool4 ,s]ve 9 cups1 or a glass di%1 & grate nutmeg ov]4 ,"s p]sons boil cu/>ds 9 a jug1 set into a deep saucepan ( wat]1 :i* is kept boil+4 ,ri* ,cu/>ds to ,bake1 or ,boil4 ,boil a qu>t ( cream ) mace & c9namon4 ,take x (f ! fire1 add sug> to ta/e1 & let x /& till no w>m] ?an milk f ! c[2 !n add #aj eggs1 well beat54 ,/ra9 x1 & fill ! cups v full4 ,! ov5 mu/ be z hot z = t>ts1 & ! cups (t5 turn$2 or f9i% by boil+ !m 9 a jug /ood 9 boil+ wat]1 b keep /irr+ all ! :ile4 ,br&y is an improvem5t1 9 ! proportion ( a w9e-glassful to a qu>t4 ,"s flav\r ) ratafia1 pea* wat]1 or orange fl[] wat]4 ,a dess]t-spoonful ( is+lass w add to ! firmness ( cu/>ds made entirely ( milk4 ,lemon ,cu/>ds4 ,beat ! yolks ( #h eggs till !y are z :ite z milk1 add ! grat$ r9ds & juice ( #b lemons1 sweet5 to ta/e2 p\r 9 a p9t ( boil+ wat] & /ir ov] ! fire till x ?ick5s1 add a w9e-glassful ( :ite w9e1 & ! same ( br&y1 /ir ov] ! fire aga9 = a few m9utes1 !n p\r x into cups4 #bhe,orange ,cu/>ds4 ,beat ! r9d ( a ,seville orange 7previ\sly boil$71 to a pa/e1 & mix x ) a dess]t-spoonful ( br&y1 ! juice ( a lemon1 #e oz4 sug>1 & ! yolks ( #e eggs2 beat x well1 a qu>t] ( an h\r1 & p\r 91 by degrees1 a p9t ( boil+ cream2 keep on beat+ till cold1 !n p\r x into cups1 & set !m 9 a deep di% 9 boil+ wat]1 till v ?ick4 ,spani% ,cu/>ds4 ,set #a p9t ( ?9 cream ov] ! fire1 leav+ out a tea-cupful2 put 9 #f or #h bitt] almonds1 & oz4 is+lass dissolv$ 9 a bas9 ) boil+ wat] en\gh to cov] x2 simm] = ?ree-qu>t]s ( an h\r1 or till ! is+lass is dissolv$2 mix smoo?ly into ! cold cream a table-spoonful ( gr\nd rice1 p\r x into ! hot cream1 /irr+ all ! "t1 & simm] x g5tly till x ?ick5s suffici5tly4 ,flav\r ) #b table-spoonsful ( orange fl[]1 or rose wat]1 or :at y l2 /ra9 ?r\gh a co>se hair sieve1 & /ir till ne>ly cold1 :5 p\r x into cups dipp$ 9 cold wat]4 ,let ^! /& 9 a cool place2 :5 firm1 turn !m out on a di%1 /ick !m ) blan*$ almonds slic$1 & g>ni% ) pres]v$ cucumb]1 citron1 or o!r pres]ve2 :5 ab\t to s]ve1 p\r a little cold cream into ! di%4--,or3 boil a p9t ( cream ) a /ick ( c9namon1 let x cool1 /ra9 x1 add #c table-spoonsful ( rice fl\r1 ! :ites ( #c eggs well beat51 sug>1 & a little rose wat]2 set x ov] ! fire1 & simm] till z ?ick z ha/y pudd+2 wet a m\ld ) rose wat]1 p\r ! cu/>d 92 :5 cold1 turn x out4 ,cu/>ds ) ,apples4 ,p>e1 core1 & ei!r /ew or bake "s apples1 9 an e>!n pan1 ) z little wat] z possible1 & sug> to sweet54 ,:5 !y are fall51 put !m into a pie di%1 & let !m /& to get cold2 p\r ov] an unboil$ cu/>d1 & set ! di% into ! ov51 or be=e ! fire1 until ! cu/>d is fix$4 #bhf;,cu/>d ) ,rice4 ,boil "s rice 9 milk till q t5d]1 ) c9namon & a v few bitt] almonds2 :5 cold1 sweet5 x1 & =m a ?ick high wall r\nd a glass di%1 & p\r a boil$ cu/>d 9 ! c5tre4 ,j be=e x goes to table1 /rew col\r$ comfits1 9 /ripes1 up ! wall4 ,a ,trifle4 ,:isk a qu>t ( good cream ) #f oz4 p[d]$ sug>1 a glass ( :ite w9e1 ! juice & grat$ peel ( #a lemon1 & a little c9namon4 ,take (f ! fro? z x rises1 & lay x on a sieve1 rev]s$1 ov] a b[l4 ,?is %\ld be done e>ly 9 ! morn+1 or ! day be=e1 t ! fro? may be firm4 ,place 9 a deep trifle di% #c or #d sponge cakes1 "s macc>oons1 & ratafia cakes1 also a few sweet almonds blan*$ & split1 !n p\r ov] en\gh :ite w9e1 ) a little br&y1 to moi/5 !m2 :5 ! w9e is soak$ up1 spread ov] ! cakes a lay] ( raspb]ry jam1 or any good pres]ve1 & p\r ov] t a ri* & boil$ cu/>d4 ,heap ! :ip lightly on z high z ! di% w all[4 ,! pres]ve us$ or left out1 accord+ to ta/e4 ,gooseb]ry or ,apple ,trifle4 ,scald ! fruit1 & pulp x ?r\gh a sieve1 sweet5 x1 & put a ?ick lay] 9 a glass di%4 ,mix p9t ( milk1 p9t ( cream1 & ! yolk ( #a egg1 scald x ov] ! fire1 /irr+ all ! "t1 add sug>1 & let x become cold1 !n lay x on ! fruit1 & on x a :ip1 z direct$ 9 ! la/ receipt4--,or3 scald1 pulp1 & sweet5 ! fruit1 !n /ir x ov] ! fire1 into a ?9 cu/>d3 :5 cook$ en\gh1 p\r x into a glass di%1 to get cold4 ,if apple1 grate nutmeg & c9namon1 or lemon peel1 ov] ! top1 add also lemon juice1 & lay a :ip on ! top4 ,a ,tipsy ,cake4 ,put a /ale sponge cake into a deep *9a or glass di%1 p\r r\nd x "s rais9 w9e or ,m>sala1 & br&y to y\r ta/e1 b en\gh to saturate ! cake3 :5 x is #bhgsoak$ up1 /rew sift$ sug> ov]1 & p\r 9 ! di% a ri* cu/>d4 ,ornam5t ! top ( ! cake by /ick+ a light fl[] 9 ! c5tre1 or bits ( cle> currant jelly2 or1 sweet almonds blan*$ & split4 ,crme ,patiss]ie4 ,boil a qu>t ( new milk ) c9namon & lemon peel4 ,rub a heap$ table-spoonful ( fl\r q smoo? ) a little cold milk2 /ir ! boil$ milk1 by degrees1 into x2 add #e eggs1 & sug> to ta/e4 ,/ir x ov] a sl[ fire till x ?ick5s2 p\r x into a di%1 & /ir x sl[ly a few m9utes4 ,flav\r ) vanilla1 orange-fl[] wat]1 ratafia1 or br&y4 ,?is is flav\r$ ) tea or c(fee1 9 ! foll[+ mann]3 put a heap$ table-spoonful ( gre5 tea into ! milk1 boil x up1 cov] ! saucepan1 simm] x a few m9utes1 !n /ra9 x4 ,?is w give a /rong flav\r ( tea4 ,= c(fee3 make a breakfa/-cupful ( v /rong c(fee1 & put x into ! milk j be=e x boils3 use no o!r flav\r+ +r$i5t1 & sweet5 ! cream suffici5tly4--,or3 boil 9 a p9t ( ?9 cream1 ! peel ( a l>ge lemon grat$ or p>$ v ?91 sug> to ta/e1 & a v small piece ( c9namon4 ,"w up a table-spoonful ( fl\r ) ! juice ( ! lemon2 p\r ! boil+ cream to x1 by degrees1 & /ir x ov] ! fire till ! fl\r is cook$2 p\r x into a di%1 & /ir sl[ly till ne>ly cold2 g>ni% ) c&i$ sweetmeats4 ,*ocolate ,cream4 ,boil a qu>t ( cream1 hav+ fir/ scrap$ into x #a oz4 sc5t$ *ocolate2 add ne>ly lb4 lump sug>1 & #h :ites ( eggs2 :isk well1 &1 z ! fro? rises1 take x (f1 & put into glasses4 ,a ,pla9 ,cream4 ,boil toge!r1 or sep>ately1 a p9t ( cream & a p9t ( new milk1 ) lemon peel1 c9namon1 & sug> to ta/e2 !n add #ab sweet & #c bitt] almonds1 p\nd$ to a pa/e1 ) a little rose wat]1 also a table-spoonful ( rice fl\r rubb$ smoo? 9 cold milk2 scald x1 p\r into a jug to cool4 ,s]ve 9 glasses1 or a glass di%4 #bhh;,italian ,cream4 ,boil #a p9t ( sweet cream ) p9t ( new milk1 ! r9d ( a lemon cut ?91 & sug> to ta/e2 !n let x cool4 ,beat ! yolks ( #h eggs1 add !m to ! cream1 set x ov] ! fire1 /ir till x ?ick5s1 & put 9 ab\t #a oz4 ( melt$ is+lass1 to /iff5 x4 ,:isk well1 & /ra9 x ?r\gh a f9e sieve into a m\ld1 to turn out4 ,fir/ try a little 9 a sauc] to asc]ta9 if m is+lass be want$4 ,x may be flav\r$ ) curaoa or noyeau4 ,g+] ,cream4 ,! same z *ocolate cream2 us+ only cream1 no milk4 ,flav\r x by boil+ 9 ! cream ei!r pres]v$1 or ess5ce ( g+]4 ,s]ve x 9 cups4--,or3 aft] ! cream has ?ick5$ ov] ! fire1 add is+lass1 z direct$ = ,italian cream1 & /ra9 x into a m\ld4 ,lemon ,cream4 ,beat ! :ites ( #i eggs ) "o yolk1 till z ?9 z wat]1 b n fro!d1 add #i table-spoonsful cold wat]1 & ! juice ( #b lemons1 ) sug> to ta/e3 /ra9 x ?r\gh a f9e sieve1 put 9 a piece ( lemon peel1 & /ir x ov] ! fire1 till z ?ick z cream4 ,d n let x /ay long on ! fire1 to get too ?ick4--,or3 /eep ! peel ( #b lemons1 cut v ?91 9 a p9t ( wat]1 all night1 !n sweet5 & boil x2 /ir 9 ! :ites ( #f eggs beat5 to a fro?1 & keep /irr+ ov] ! fire till ?ick1 !n add ! yolks4 ,y may add oz4 ( is+lass1 :i* makes x m l ice4--,or3 boil up a p9t ( ?ick cream ) ! beat5 yolks ( #b eggs1 #d oz4 sug>1 & ! ?9 r9d ( a lemon2 /ir till ne>ly cold1 & p\r x ^u ! juice ( a lemon1 9 a b[l2 /ir x till cold4--,:ite lemon cream is made by us+ :ites ( eggs only4 ,orange ,cream4 ,p>e a l>ge orange v ?91 put ! peel into a bason1 & squeeze #d oranges ov] x2 p\r 9 #a p9t ( cream1 & set x ov] ! fire2 be=e x q boils take out ! peel1 or ! cream may be too bitt]4 ,let ! cream become cold1 #bhi!n /ir 9 ! yolks & :ites ( #d eggs1 & sug> to ta/e4 ,set x ov] ! fire aga91 & j scald x4 ,p\r into cups4--,or3 squeeze & /ra9 ! juice ( #aa oranges1 sweet5 well ) p\nd$ loaf sug>1 & /ir ov] a sl[ fire till ! sug> be melt$1 tak+ (f ! scum z x rises2 :5 cold mix x ) ! beat5 yolks ( #ab eggs1 mix$ ) a p9t ( cream1 /ir x ov] ! fire aga9 to ?ick51 & s]ve 9 a glass di% or cups4--,or3 boil oz4 ( is+lass 9 p9t ( wat]1 till half r$uc$1 & :5 ne>ly cold /ir 9 ! juice ( #d oranges & #a lemon well sweet5$1 & a p9t ( cream previ\sly beat5 to a fro?1 /ir x ov] a sl[ fire till x beg9s to ?ick51 & !n p\r x into a m\ld4--,n4,b4 ! juice ( any fruit may he us$ 9 ! same way1 always add+ ! juice ( a lemon4 ,lemon or ,orange ,cream fro!d4 ,squeeze ! juice ( a l>ge lemon1 or orange1 into a glass or *9a di%4 ,sweet5 a p9t ( cream1 & let x j boil2 p\r x out to get cold1 put x into a tea-pot1 hold x up z high z possible1 & p\r x ^u ! juice4 ,alamode ,cream4 ,grate #b lemons into a bason1 squeeze 9 ! juice1 add lb4 sift$ sug>2 melt oz4 is+lass 9 a tea-cupful ( hot wat]1 /ra9 x on ! lemon1 /irr+ all ! "t1 !n p\r 9 a p9t ( cold cream1 b /ir all ! :ile1 or x may be lumpy4 ,p\r x 9 a glass di%1 & keep x 9 a cool place4 ,g>ni% ) almonds & apple pa/e4 ,velvet ,cream4 ,put into a deep glass or *9a di%1 #c table-spoonsful ( lemon juice1 a little grat$ peel1 & pres]v$ apricot cut small1 #c table-spoonsful ( :ite w9e or br&y1 & p[d]$ sug>4 ,scald a p9t ( cream1 put 9 oz4 ( melt$ is+lass1 /ir x ov] ! fire a few m9utes1 & cont9ue to /ir till no w>m] ?an new milk2 !n /ra91 & p\r x into ! di%4 ,made ! day be=e x is want$4 ,vanilla ,cream4 ,boil a /ick ( vanilla 9 a tea-cupful ( milk till ! #bij;flav\r is z /rong z y l1 & mix x ) a jelly made ( calf's feet1 or made ) #a oz4 ( is+lass 9 a p9t ( wat] & a p9t ( cream1 sweet5 to ta/e1 /ir x till ne>ly cold1 !n p\r x into a m\ld :i* has /ood 9 cold wat]4 ,! day be=e x is want$4 ,burnt ,cream4 ,boil a /ick ( c9namon ) a l>ge piece ( lemon peel1 9 a p9t ( cream2 :5 ne>ly cold1 /ir 9 g5tly ! yolks ( #f eggs2 sweet5 x1 take out ! spice & peel1 /rew p\nd$ sug> ov]1 & br[n x ) a salam&]4 ,sn[ ,cream4 ,p>e1 core1 & /ew1 #aj or #ab apples & pulp !m2 beat ! pulp ne>ly cold1 /ir 9 en\gh f9ely p[d]$ sug> to sweet51 a little lemon peel1 & ! :ites ( #ab eggs1 already beat51 :isk1 till x becomes /iff1 & lay x 9 heaps 9 a glass di%4 ,currant & ,raspb]ry ,cream4 ,ma% ! fruit & /ra9 p9t ( juice ?r\gh a f9e sieve1 add r m ?an p9t ( cream1 sug> to ta/e1 & a little br&y2 :isk x ! same z a trifle4--,or3 put a v little sift$ sug> into #a p9t ( cream1 a tea-cupful ( raspb]ry jelly1 ! grat$ r9d ( #a & ! juice ( a lemon1 :isk well1 = half an h\r1 till x be ?ick & solid1 !n p\r x into a glass di% or cups4 ,/rawb]ry ,cream4 ,! same z ! la/4--,or3 sweet5 "s cream1 & make a /rong :ip4 ,beat up :at rema9s ( ! cream ) yolk ( egg 7#c to a p9t71 & scald x2 let x cool1 mix ! fruit ) x1 p\r x into glasses or a di%1 & lay ! fruit on ! top4 ,! pulp ( apples1 apricots1 & plums may be mix$ ) cream1 9 ?is way4--,or3 x may be =m$ 9 a m\ld by add+ melt$ is+lass to ! cream1 j scald+1 !n /ra9+ x3 :5 ne>ly cold1 add ! fruit & put x into a %ape4 #bia;,cl\t$ ,cream4 ,put #b blades ( mace & a w9e-glassful ( rose wat]1 into a p9t ( new milk1 scald & /ra9 x2 let x cool1 /ir 9 ! yolks ( #b eggs1 & a qu>t ( cream4 ,/ir x ov] ! fire till scald+ hot1 & x is done4 ,excell5t ) fruit /ew$1 or ) fruit pies4 ,creams & jellies are ic$1 by putt+ ! %ape 7! mixture be+ p]fectly cold71 9 a bucket ( ice brok5 9 small bits4 ,let x /& till y are ready to s5d x to table1 !n take x out1 wrap a t[el1 dipp$ into hot wat]1 r\nd ! m\ld1 & turn x out4 ,/rawb]ry ,ice ,cream4 ,ma% ! fruit1 /ra9 (f ! juice1 & sweet5 x4 ,mix x1 9 ! proportion ( #a lb4 ( fruit to a p9t ( sweet cream1 :ip x1 p\r x into glasses1 & freeze z direct$2 or1 add melt$ is+lass1 & freeze x 9 a %ape4--,raspb]ry ,ice ,cream1 ! same4 ,p9e ,apple ,ice ,cream4 ,to #a gill ( p9e apple syrup1 add ! juice ( #a lemon1 & a p9t ( cream1 sweet51 !n /& x 9 ! ice1 & let x freeze z ?ick z butt]4 ,if y w\ld h x ! %ape ( a p9e1 take ! %ape & fill x2 !n lay half a %eet ( br[n pap] ov] ! m\ld be=e y put x into ! ice1 & let x rema9 "s "t2 be c>eful t no wat] gets into x4 ,c(fee ,ice4 ,a refre%+ prep>ation1 & suitable to ent]ta9m5ts4 ,make "s /rong c(fee1 sweet5 ) sug> c&y1 add :at cream y l1 p\r x into a b[l1 place t 9 an ice pail till ! c(fee is froz53 s]ve 9 glasses4 ,p>is ,curd4 ,put a p9t ( ?9 cream on ! fire1 ) ! :ites ( #f eggs & ! juice ( a lemon2 /ir till x becomes a curd2 hang x all night 9 a clo?1 to dra92 add #b oz4 sweet #bib;almonds1 beat5 to a pa/e1 sug> to ta/e1 & a little br&y4 ,mix well1 & put x 9 %apes4 ,blancmange4 ,blan* #a oz4 sweet & an oz4 ( bitt] almonds & p\nd !m ) a little br&y1 put !m ) an ounce ( is+lass into a b[l ) a p9t ( milk & a p9t ( cream1 & #b oz4 ( p\nd$ sug>1 & let x /& #c h\rs2 !n /ir x ov] ! fire till x beg9s to boil1 :5 take x (f & /ra9 x1 b keep /irr+ x till ne>ly cold1 & !n p\r x into a m\ld4 ,if y *oose1 h #ab bitt]1 no sweet almonds1 a w9e-glassful ( br&y & a table-spoonful ratafia4--,:5 ab\t to turn x out1 wrap a t[el dipp$ 9 hot wat] r\nd ! m\ld1 & draw a silv] knife r\nd ! edge ( ! blancmange4 ,rice ,blancmange4 ,boil #d oz4 ( :ole rice 9 wat] till x beg9s to swell1 p\r (f ! wat]1 & put ! rice into ne>ly a qu>t ( new milk1 ) sug>1 a little c9namon & lemon peel4 ,boil sl[ly till ! rice is ma%$1 & smoo?4 ,d n let x burn4 ,put x into a m\ld to turn out4 ,?is may be 9 ! c5tre ( a di% ) cu/>d r\nd x4 ,blancmange ) ,pres]ves4 ,boil #a p9t ( cream ) c9namon & lemon peel2 sweet5 x1 add #a oz4 is+lass dissolv$ 9 a little wat]1 /ir x ov] ! fire till x is on ! po9t ( boil+1 !n p\r x into a jug1 /irr+ x occasionally2 :5 milkw>m add a w9e-glassful ( br&y & a table-spoonful ( ratafia4 ,h ready 9 a *9a or glass di%1 "s ,ea/ or ,we/ ,india pres]ves1 p\r ! blancmange on x1 & set x by till ! next day4 ,jaunemange4 ,dissolve #b oz4 is+lass 9 ne>ly a p9t ( boil+ wat]2 put to x p9t ( :ite w9e1 ! juice ( #b oranges1 & #a lemon1 ! peel ( a lemon %r$ f9e1 sug> to ta/e1 a little c9namon & br&y1 & ! yolks ( #h eggs4 ,simm] g5tly a few m9utes1 !n /ra9 x into m\lds4 #bic,rice ,flumm]y4 ,boil #e oz4 sift$ gr\nd rice 9 a qu>t ( new milk1 ) oz4 bitt] almonds1 #b table-spoonsful rose wat]1 & sug> to sweet52 keep /irr+ till v ?ick1 !n put x into a m\ld4 ,:5 cold turn x out1 /ick blan*$ almonds 91 & p\r r\nd x "s ?ick cream sweet5$ & flav\r$ ) :ite w9e2 or no cream1 b pres]ves 9 lumps4 ,dut* ,flumm]y4 ,boil ! r9ds ( #b & juice ( #c lemons 9 p9t ( :ite w9e1 p9t wat]1 lb4 sug> & #a oz4 ( is+lass1 t5 m9utes1 !n /ra9 & mix x gradually ) ! yolks ( #e eggs1 /ir x ov] ! fire five m9utes1 !n /ir till ne>ly cold1 & p\r x into a m\ld4 ,rice ,cups4 ,sweet5 a p9t ( new milk1 ) sift$ sug>1 & boil 9 x a /ick ( c9namon1 :5 x boils /ir 9 #b oz4 ( sift$ gr\nd rice2 !n take x (f ! fire1 & add ! beat5 :ites ( #c eggs1 /ir aga9 ov] ! fire1 = ?ree m9utes1 & p\r into cups1 previ\sly dipp$ 9 cold wat]4 ,:5 cold1 turn !m out1 p\r a cu/>d r\nd1 & ornam5t ) pres]ves or /ew$ pe>s4 ,syllabub4 ,p\r a bottle ( %]ry or ,port into a *9a b[l1 sweet51 & add pl5ty ( nutmeg & c9namon4 ,milk into x ne>ly d\ble ! quantity1 & let x fro? up high4 ,s]ve ) sponge cakes4 ,"s add a little br&y4 ,solid ,syllabub4 ,scald a p9t ( cream1 & sweet5 x2 :5 cold1 add a p9t ( :ite w9e1 ! juice ( a lemon1 ! peel grat$3 m sug> if requir$4 ,dissolve #a oz4 is+lass 9 wat]1 /ra91 & :5 cold1 /ir x into ! mixture1 & put x into a m\ld ! day be=e x is want$4 #bid,:ipt ,syllabub4 ,rub lb4 sug> on lemon r9d1 & put into a deep n>r[ pan1 ) p9t :ite w9e1 ! juice ( a lemon1 ! r9d ( a :ole "o1 & a p9t ( ?ick cream2 :isk well1 always "o way & )\t /opp+1 till x is all 9 a good fro?2 put x 9 glasses4 ,x w be m firm ! next day4--,or3 to p9t ( cream1 add a p9t ( milk1 p9t sack or :ite w9e1 sweet5 ) loaf sug>1 & :isk x to a fro?2 p\r a little :ite w9e 9 ! glasses1 & ! fro? on ! top4 ,calf's ,feet ,jelly4 ,! day be=e y want jelly1 boil a c[ heel & "o foot 9 #b qu>ts ( wat]1 till !y are brok51 & ! wat] half wa/$1 /ra9 & put x by till ! next day4 ,!n remove all ! fat z well z ! s$im5t1 put ! jelly into a saucepan ) sug>1 w9e1 lemon juice1 & peel to y\r ta/e4 ,let x simm]1 & :5 ! flav\r is ri*1 add ! :ites ( #e eggs well beat51 also _! %ells2 let x boil g5tly tw5ty m9utes1 b d n /ir x2 !n p\r 9 a tea-cupful ( w>m wat]1 let x boil g5tly five m9utes long]1 take ! saucepan (f ! fire1 cov] close1 & let x /& by ! side1 half an h\r4 ,x ought to be s cle> z to require only once runn+ ?r\gh ! jelly bag4 ,"s mutton %anks 7#aj to #b calf's feet71 make ! jelly ri*]4 ,rais9 w9e is g5]ally us$1 b ,m>sala is bett]3 x gives a m delicate col\r to ! jelly4--,?is is made ,noyeau ,jelly by us+ noyeau 9 suffici5t quantity to give a /rong flav\r4 ,also ,madeira ,w9e ,jelly4 ,b z ! firmness ( ! jelly may be dim9i%$ by ! w9e1 add a little is+lass4 ,"s ?9k t jelly eats be/ 9 ! r\gh1 n out ( a m\ld4--,ano!r3 boil #d feet 9 #b qu>ts ( wat]1 boil twelve h\rs1 or till all _! goodness is extract$4 ,! next day remove all fat z well z s$im5t1 put ! jelly into a saucepan ) #a p9t ( %]ry or ,m>sala1 ! peel & juice ( #g lemons1 & sug> to y\r ta/e4 ,f9i% 9 ! same way z direct$ above1 & :5 /ra9$1 add a w9e-glassful ( ,*ampagne br&y4 ,y may add #a oz4 is+lass to make ! jelly v /iff1 b "s object to ?is1 z x makes x t\gh #bie;z well z /iff4 ,"s use a co>se br[n bag1 9 pref]5ce to flannel4 ,pun* ,jelly4 ,boil #b oz4 is+lass 9 a p9t ( wat]1 add ! juice ( #d lemons1 & ! grat$ r9d ( "o1 put to ?is #f oz4 loaf sug>1 previ\sly boil$ 9 a v little wat] till x is a ri* cle> syrup1 !n add #f table-spoonsful ( rum4--,or3 make a good b[l ( pun* 7:i* see71 /rong] if y l4 ,to e p9t ( pun* add #a oz4 is+lass1 dissolv$ 9 p9t ( wat]2 p\r ?is into ! pun* :il/ hot1 !n fill ! m\lds1 tak+ c>e t !y are n di/urb$ until ! jelly is completely set4 ,sav\ry ,jelly4 ,boil #b lbs4 knuckle ( veal1 #a lb4 lean beef1 & #d mutton %anks1 9 #b qu>ts ( wat]1 ) salt1 pepp]1 mace1 & #a onion2 boil till ! liquor is r$uc$ "o half1 !n /ra9 x2 :5 cold1 put x into a saucepan ) ! :ites ( #c eggs1 /ir well1 !n set x ov] ! fire till x boils1 & /ra9 ?r\gh a jelly bag4 ,a table-spoonful ( soy w improve ! col\r4 ,orange & ,lemon ,jelly4 ,grate ! r9ds ( #b ,seville1 #b sweet oranges1 & #b lemons2 squeeze ! juice ( #b sweet1 #f ,seville oranges1 & #c lemons2 mix ! r9ds & juice toge!r2 boil sl[ly #a lb4 lump sug> 9 a p9t ( wat] to ?ick syrup1 turn x into a b[l2 :5 ne>ly cold1 add ! juice & /ir well2 boil lb4 ( is+lass 9 a p9t ( wat] till dissolv$1 let x cool1 add x to juice1 /ir till cold1 & fill ! m\ld4--,ano!r1 & mu* bett]3 rub ! r9ds ( #h oranges ) lump sug>1 & boil a qu>t] ( an h\r 9 ! /ock ( calf's feet & oz4 is+lass1 ) sug> to y\r ta/e2 h ! juice ( ! oranges1 ! juice ( #c lemons1 & ! :ites ( #f eggs 9 a bason1 p\r ! /ock 91 /ir well1 & boil altoge!r t5 m9utes2 !n p\r 9 a w9e-glassful ( cold wat]1 let x /& t5 m9utes1 !n p\r ?r\gh a jelly bag4--,lemon ,jelly is made ! same way2 ! r9d ( #b & juice ( #c l>ge lemons1 ! r9d & juice ( #a orange4 #bif;,col\r+ = ,jelly4 ,boil sl[ly 9 p9t wat]1 = half an h\r1 #ae gra9s co*9eal 9 f9e p[d]1 dra*m ( cream ( t>t>1 & a bit ( alum ! size ( a pea2 let x /& till ! next day1 !n p\r x (f4 ,arr[-root ,jelly4 ,put p9t ( wat] into a saucepan1 ) a w9e-glassful ( %]ry1 or a spoonful ( br&y1 sug>1 & grat$ nutmeg4 ,boil up once1 !n mix x1 by degrees1 ) a dess]t-spoonful ( arr[-root1 rubb$ smoo?1 & mix$ ) #b spoonsful ( cold wat]4 ,return x into ! saucepan1 /ir1 & boil x ?ree m9utes4--,or3 /eep = ?ree h\rs ! r9d ( a lemon1 & #d bitt] almonds1 p\nd$1 9 #b table-spoonsful wat]1 /ra91 & mix ! wat] ) #c table-spoonsful arr[-root1 & ( lemon juice1 #a ( br&y2 sweet51 /ir ov] ! fire till ?ick1 & put x into glasses4 ,h>t%orn ,jelly4 ,to #c qu>ts ( wat] put #a lb4 h>t%orn %av+s1 & #a oz4 is+lass1 boil g5tly till x becomes a jelly 7ab\t f\r h\rs72 ! next day melt x1 add ! juice ( #b lemons1 half ! peel1 & a p9t ( %]ry1 also ! :ites ( #e eggs beat5 to a fro?1 & sug> to ta/e2 boil = a few m9utes1 & pass x ?r\gh a jelly bag till cle>4 ,apple ,jelly4 ,p>e #ab firm apples1 & simm] !m 9 a qu>t ( wat] till q cook$1 b n brok52 /ra9 ! liquor1 & put to x #b oz4 is+lass1 ! juice ( #b lemons1 ! peel ( "o cut ?91 sug> to ta/e1 & a little co*9eal1 ti$ 9 musl92 boil till ! is+lass is dissolv$ & ! jelly ( a nice col\r1 /ra91 & p\r x into a m\ld4 ,is+lass ,jelly4 ,dissolve #a oz4 is+lass 9 p9t ( wat]1 & put to x lb4 lump sug>1 ! juice ( a l>ge lemon1 ! peel cut ?91 & a p9t ( %]ry2 boil five m9utes1 !n /ra9 x into a m\ld4 #big;,gteau de ,pomme4 ,dissolve #a oz4 is+lass 9 p9t wat]1 & boil x ) lb4 sug>1 ! juice & r9d ( a lemon & #a lb4 ( apples1 p>$ & cor$2 boil x ?ree qu>t]s ( an h\r1 p\r x into a m\ld2 :5 q cold1 turn x into a glass di%1 & p\r a good cu/>d r\nd4 ,a ,bird's ,ne/4 ,make "s cle> jelly1 ( an amb] col\r1 & fill a small r\nd bas9 half full4 ,h "s bird's eggs bl[n1 fill !m ) blancmange2 :5 ! latt] is q cold1 peel (f ! %ells1 & x w repres5t small eggs4 ,put "s moss r\nd a glass di%1 turn ! jelly out1 into ! middle1 lay "s lemon peel1 cut 9 ?9 /rips to repres5t /raws1 on ! jelly1 & ! eggs on ! top4 ,/rawb]ry ,jelly4 ,boil #b oz4 is+lass 9 p9t ( wat] till dissolv$1 skimm+ x all ! "t2 !n /ra9 & let x cool4 ,ma% a qu>t ( fre% fruit 9 an e>!n vessel1 ) a wood5 spoon2 add p[d]$ sug> & a v little wat]4 ,pass x ?r\gh a jelly bag1 /ir ! melt$ is+lass into x1 & fill y\r m\ld4--,raspb]ry & r$ currant jelly 9 ! same way4 ,lemon & ,orange ,sponge4 ,dissolve oz4 is+lass 9 a p9t ( wat]1 /ra9 x1 & ! next day put to x ! juice ( #b lemons1 & ! grat$ peel ( #a2 !n rub "s raspb]ry jam ?r\gh a hair sieve into ! mixture1 & :isk x well1 till x is l sponge2 !n put x into an e>!n m\ld 9 a cool place4 ,any pres]ve may be us$1 or lemon only1 or orange2 or x may be flav\r$ ) raspb]ry v9eg>4--,or3 dissolve oz4 is+lass 9 a little wat]1 add p9t ( cream1 ! same ( new milk1 & p9t ( raspb]ry jelly1 & ! juice ( a lemon3 :isk well1 "o way1 till x is ?ick1 & looks l sponge2 !n p\r x into ! m\ld4--,or3 p\r a p9t ( boil+ wat] on #b oz4 is+lass1 :5 dissolv$ add ! /ra9$ juice ( #d ,seville & #d sweet oranges or #bihlemons1 sug> to ta/e2 :isk well1 half an h\r1 !n p\r x into a m\ld4--,or3 dissolve #b oz4 is+lass 9 p9t ( wat]1 /ra9 & add to x1 ! juice ( #aj sweet oranges1 & ! grat$ r9d ( #b1 ! juice ( #a lemon1 & sug> to ta/e2 :5 ne>ly cold :isk x till x looks l sponge1 & p\r x 9 a m\ld4 ,make x 9 ! ev5+1 to turn out next day4 ,"s use m is+lass4 ,rice ,s\ffl4 ,boil #b table-spoonsful gr\nd rice v sl[ly1 9 p9t good milk1 ) a piece ( lemon peel1 /irr+ all ! "t4 ,let x cool1 !n /ir 9 ! yolks ( #d eggs1 & "s sug>1 /ir x ov] ! fire a few m9utes1 & let x cool aga94 ,!n add ! :ites ( #f eggs1 well :ipp$2 put x into a deep & r\nd di%1 & bake 9 a r slack ov5 till ! s\ffl rises2 s5d x to table in/antly1 or x w flatt54 ,potato ,s\ffl1--,half ! quantity ( potato fl\r1 z direct$ = rice fl\r1 & make x ! same way4 ,a ,good ,s\ffl4 ,soak #d or #e slices ( sponge cake 9 %]ry & br&y mix$1 & sweet5$1 cov] ) a lay] ( pres]ves1 !n p\r ov] a ri* boil$ cu/>d2 beat ! :ites ( #d eggs to a fro?1 & lay x ov] ! top to look r\gh2 br[n x 9 a ,dut* ov51 & s]ve directly1 or x w be spoil$4 ,orange ,s\ffl4 ,mix a table-spoonful ( fl\r ) a p9t ( cream1 put x into a saucepan1 ) #b table-spoonsful rose wat]1 "s orange & lemon peel2 /ir till x boils1 !n /ra9 & sweet5 x3 :5 cold add #b table-spoonsful orange m>malade4 ,beat #f eggs1 /ir 9 a w9e-glassful ( br&y1 mix ) ! o!r +r$i5ts1 & put all into a butt]$ %ape2 place x 9 a saucepan ( boil+ wat]1 ov] a /ove3 let ! wat] boil an h\r & a qu>t] )\t any cov] to ! %ape4 ,lemon ,s\ffl4 ,p\r p9t ( boil+ wat] ov] #a oz4 is+lass1 ! juice ( #c lemons1 & #e oz4 sift$ sug>2 :5 dissolv$1 #bii;boil all toge!r five m9utes1 p\r x into a l>ge bason1 :5 ! /eam is gone (f :isk x till x becomes spongy1 !n put x 9 a glass di%4 ,x %\ld be made ! day be=e x is want$1 & requires long :isk+4 ,omelet ,s\ffl4 ,beat ! yolks ( #f eggs1 & :ip ! :ites2 /ra9 & sweet5 ! yolks ) p[d]$ sug>2 add a little grat$ lemon peel2 /ir 9 lightly ! :ites1 & p\r ! :ole into a fry+-pan1 9 :i* y h j melt$ a l>ge piece ( fre% butt]4 ,cook ov] a sl[ fire1 b d n let x scor*1 &1 :5 done1 turn x c>efully out1 & set x 9 ! ov5 to rise4 ,sweet ,omelets4 ,mix a table-spoonful ( f9e fl\r1 or potato fl\r1 9 p9t ( new milk2 !n :isk toge!r ! yolks & :ites ( #d eggs1 & add to ! milk4 ,put fre% butt] en\gh to fry ! omelet into a pan1 ab\t lb41 make x hot ov] a cle> fire1 & p\r 9 half ! mixture2 :5 ?is is a little set1 put #d table-spoonsful ( r$ currant jelly1 or any o!r pres]ve1 or apple pulp 9 ! c5tre1 & ! rema9d] ( ! mixture on ! top2 z soon z ! upp] portion is fix$1 s5d ! di% to table4--,or3 ! omelet be+ fri$1 spread ! pres]ve on x1 9 ! pan1 & roll x4 ,apples boil$ to a pulp & sweet5$1 may be us$ in/ead ( pres]ve4 ,s\ffl ( ,apples4 ,pick1 wa%1 & scald #d oz4 :ole rice1 dra9 (f ! wat]1 & put ! rice into a qu>t ( new milk1 or ?9 cream1 :i* has be5 boil$ ) a bit ( c9namon or lemon peel4 ,simm] x v sl[ly till ! rice is swell$1 7n brok571 dra9 x1 & hav+ bru%$ ! edge ( ! di% ) :ite ( egg1 place ! rice 9 ! =m ( a high wall r\nd x4 ,mix ) "s apple jam1 or pulp$ apples1 #b oz4 butt]1 sug> to ta/e1 & ! yolks ( #f eggs2 /ir ?is ov] ! fire1 a few m9utes1 to cook ! eggs2 !n /ir 9 by degrees1 ! :ites ( #h or #i eggs1 :ipp$1 put x 9 ! c5tre ( ! di%1 & bake till x rises suffici5tly4 #cjj;,gooseb]ry & ,apple ,fool4 ,pick or p>e ! fruit1 put x 9 a j>1 ) a tea-cupful ( cold wat]1 & a little moi/ sug>2 set ! j> 9 a vessel ( boil+ wat]1 or on a /ove1 till ! fruit w pulp2 press x ?r\gh a cull5d]1 & :5 ne>ly cold1 mix 9 x "s good cream1 or ?9 cu/>d4 ,orange ,fool4 ,to a p9t ( cream add ! juice ( #c ,seville oranges1 #c eggs1 nutmeg1 c9namon1 & sug> to ta/e4 ,set ?is ov] a sl[ fire1 & /ir till z ?ick z melt$ butt]2 x mu/ n boil2 p\r x into a di% to be eat5 cold4 ,/ew$ ,oranges4 ,p>e #d sweet oranges1 & be c>eful to remove ! :ite "p )\t break+ ! sk92 p>e #b lemons v ?91 cut ! peel 9 n>r[ l5g?s1 & boil x 9 p9t wat]1 ) lb4 lump sug>1 until x becomes a ?ick syrup1 !n add ! oranges1 ! juice ( #a lemon1 & lb4 lump sug>1 & simm] x a qu>t] ( an h\r4 ,r$ ,apples 9 ,jelly4 ,p>e & core "s f9e pipp9s1 & ?r[ !m into a pan ( cold wat]1 !n boil !m 9 a v little wat]1 ) "s co*9eal1 & :5 done1 put !m 9 a di%2 boil ! wat] ) sug>1 lemon peel1 & a little is+lass1 till x jellies2 let x cool1 scoop x into heaps ) a tea-spoon1 & lay x among/ ! apples4 ,g>ni% ) r+s or /raws ( lemon peel1 & "s gre5 sprigs4 ,pe>s to ,/ew4 ,aft] peel+ !m1 cut ! pe>s 9 halves1 take out ! cores1 & lay ! pe>s1 flat side upw>ds1 9 a t9 saucepan1 ) sug> to ta/e1 p9t ( port w9e1 wat] to cov] !m1 & a few cloves2 spread ! peel ov] ! pe>s1 & /ew !m g5tly till t5d]2 ! saucepan cov]$4 #cja;,apples to ,bake4 ,p>e & core1 b d n divide !m1 unless v l>ge4 ,bake !m 9 an e>!n di%1 ) sug>1 a little port w9e1 p\nd$ cloves1 & grat$ lemon peel4--,or3 p>e #af l>ge apples1 & put !m ) #a lb4 sift$ sug>1 juice ( #a lemon1 & a tea-cupful wat]1 9 a l>ge flat di%2 cut ! r9d ( ! lemon 9 /rips1 & put !m ov] ! apples2 bake 9 r a quick ov51 & ba/e f "t to "t ) ! syrup4 ,excell5t4--,or3 p>e f9e l>ge apples1 scoop out ! core1 )\t divid+ ! fruit1 & fill ! hole ) butt] & sug>1 bake 9 a deep di%1 & ba/e frequ5tly4 ,also v good4 ,*eesecakes4 ,beat ! curd ( #c p9ts ( milk q smoo?1 mix ) x lb4 currants1 a little p\nd$ c9namon1 & ! r9d ( a lemon1 rubb$ (f ) lumps ( sug> 7add m sug>1 z y l71 ! yolks ( #d eggs1 p9t scald$ cream1 & a w9e-glassful ( br&y4 ,mix well1 & bake 9 patty-pans1 l9$ ) a light puff pa/e1 tw5ty m9utes1 9 a quick ov54--,= ,almond ,*eesecakes1 mix$ p\nd$ sweet & bitt] almonds1 in/ead ( currants4 ,lemon ,*eesecakes4 ,boil ! peel ( "o lemon 9 wat]1 till t5d]1 !n p\nd x 9 a mort> ) lb4 lump sug>1 ! juice ( #b lemons1 & a table-spoonful ( br&y2 /ir 9 lb4 fre% butt]1 melt$1 & #c eggs2 mix well & p\r into sauc]s or patty-pans1 l9$ ) a v light pa/e4--,or3 to #a lb4 lump sug> 79 lumps71 add lb4 butt]1 ! yolks ( #f eggs1 ! :ites ( #d1 ! juice ( #c lemons1 & ! r9ds ( #b1 grat$4 ,simm] ov] a sl[ fire till ! sug> is dissolv$1 beg9s to ?ick51 & looks l honey4 ,/ir g5tly "o way1 or x w curdle4 ,?is w keep a long :ile1 closely ti$ d[n 9 a j>1 9 a cool place4--,or3 lb4 butt]1 lb4 lump sug>1 /ir ov] ! fire till melt$1 let x get cold1 !n add ! yolks ( #h eggs1 juice ( a l>ge lemon1 mix x v well1 & bake 9 a cru/ to turn out4--,or3 beat #ab eggs1 leav+ out #d :ites2 melt lb4 butt] 9 a tea-cupful ( cream1 /ir 9 lb4 sift$ sug>1 #cjb;& :5 cold1 /ir 9 ! eggs1 !n ! grat$ r9d ( #b lemons1 !n ! juice3 /ir x ov] ! fire till ne> boil+1 !n fill y\r patty-pans1 & put !m 9 ! ov51 to br[n ( a light col\r4 ,y may add lb4 ( sweet almonds1 blan*$ & p\nd$ ) rose wat]4 ,ano!r ,curd ,*eesecake4 ,beat ! curd ( #b qu>ts new milk1 q smoo?1 ) #d oz4 butt]2 !n mix x ) oz4 ( sweet1 & #d bitt] almonds1 blan*$ & p\nd$ ) #c table-spoonsful rose wat]1 add a lb4 lump sug>1 ! peel ( #c lemons1 ! yolks ( #f eggs1 c&i$ citron cut small1 lb4 currants1 p9t ( cream1 & a w9e-glassful ( br&y4 ,mix well1 & bake 9 patty-pans1 l9$ ) ?9 pa/e4 ,orange ,*eesecakes4 ,beat lb4 sweet almonds ) orange fl[] wat]1 add lb4 sug>1 #a lb4 butt]1 melt$1 & ne>ly cold1 ! beat5 yolks ( #aj & ! :ites ( #d eggs1 beat #b c&i$ oranges1 ! peel ( a fre% "o 7! bitt]ness boil$ out71 till !y are z t5d] z m>malade1 !n beat all well toge!r1 & bake 9 little patty-pans1 l9$4 ,apple ,*eesecakes4 lb4 ea*1 ( grat$ apples1 sug> & butt]1 ! juice ( #a lemon1 & ! r9d cut ?91 #d eggs1 yolks & :ites beat5 sep>ately3 mix well & bake 9 l9$ patty-pans4 ,rice ,*eesecakes4 ,beat ! yolks ( #f ) ! :ites ( #c eggs1 add #d oz4 sift$ gr\nd rice1 ! same ( sug> & melt$ butt]1 a w9e-glassful br&y1 & ! grat$ peel ( #a lemon2 mix well & bake 9 patty-pans1 l9$ ) pa/e4 ,l5t ,potatoes4 ,blan*1 !n p\nd ) a little rose wat]1 #c oz4 ( sweet1 & #d or #e bitt] almonds2 add #h oz4 butt]1 #d eggs beat5 & /ra9$1 #b table-spoonsful :ite w9e1 #cjc;& sug> to ta/e2 beat well1 grate 9 #c savoy biscuits1 & make into balls ) a v little fl\r1 ! size ( walnuts2 boil 9 l>d ( a pale br[n1 dra9 & s]ve ) sweet sauce4 ,/ew$ ,fr5* ,plums4 ,/ew #a p\nd 9 a p9t ( ,rh5i% w9e1 till t5d]1 !n set !m by to cool 9 a glass di%4 ,"s use half ,port & half wat]4 ,note4--,^? :o l to use ,gelat9e w f9d directions ) ! packets1 :5 !y buy x4 ,x is useful z a means ( tak+ w9e & br&y 9 ! =m ( jelly1 & is quickly prep>$1 b has little else to recomm5d x4 ,,*apt] ,,xxiii4 ,,pres]ves4 ,,fruit = e sort ( pres]ve1 ought to be ! be/ ( its k9d2 ripe en\gh1 b n ov] ripe2 ga!r$ on a dry day1 & aft] a dry day4 ,! sug> ( ! be/ quality1 & pl5ty ( x1 o!rwise !y are n good1 nei!r w !y keep2 & mu* is wa/$ by boil+ up a second "t4 ,long boil+ injures ! col\r ( pres]ves1 & !y mu/ be boil$ too long1 if !re be n sug> en\gh4 ,! bags & sieves %\ld be kept delicately clean2 wr+ !m out ( hot wat] ! mom5t be=e y use !m4 ,d n squeeze ! bag1 or press ! fruit mu*1 or ! jelly w n be cle>2 ?is is n wa/eful1 = ! fruit :i* is left1 & a little fre% add$ to x1 w make jam1 or black butt]2 a v useful pres]ve4 ,9 boil+ jams1 try a little 9 a sauc]2 if ! juice runs (f z x cools1 ! jam requires long] boil+4 ,"s p]sons cl>ify all ! sug> !y use1 b1 = common pres]ves = private families1 good loaf sug>1 n cl>ifi$1 answ]s ! same purpose4 ,aft] ! #cjdpres]ve is p\r$ into ! j>1 let x /& uncov]$ two days1 !n put br&y pap] ov]1 & cov] ) bladd]s1 or pap]1 ti$ d[n close4 ,keep 9 a dry place1 or !y w be mu/y2 b v hot1 !y w dry up1 & be spoil$4 ,to ,cl>ify ,sug>4 ,break lump sug> 9 pieces1 & to e p\nd y put into ! pres]v+-pan1 add p9t ( wat]1 & to e #b lbs4 sug>1 ! :ite ( #a egg1 beat52 /ir ov] ! fire1 till ! sug> dissolves4 ,:5 x boils x w ?r[ up scum2 take t (f1 ) a slice1 & lay x on a sieve1 rev]s$1 ov] a bas91 t ! syrup may run (f4 ,p\r into ! pan ! same quantity ( cold wat] z y put 9 at fir/1 & boil x up g5tly4 ,take (f ! scum1 & return into ! pan all ! syrup :i* dra9s f x2 keep x g5tly boil+ until no scum rises4--,to ,c&y ,sug>1 boil x till ! surface is cov]$ ) little clu/]s1 9 ! =m ( pe>ls4--,moi/ ,sug> is cl>ifi$ 9 ! same way1 b requires long] boil+ & scumm+2 x answ]s = common jams1 = imm$iate use1 b !y w n keep s long z :5 made ( lump sug>4 ,r$ ,currant ,jelly4 ,/rip ! currants & put !m into an e>!n pan or j>1 set t 9 a vessel ( boil+ wat]1 & keep x boil+ till ! fruit is all bur/2 !n pass ?r\gh a jelly bag1 b d n squeeze x4 ,:5 ! juice has all run (f1 put x into a pres]v+-pan1 & to ea* p9t all[ #a lb4 ( lump sug>2 less may d1 b ! jelly w n be s sure to keep4 ,boil ! jelly1 r quickly1 f fifte5 to tw5ty m9utes1 scumm+ c>efully all ! "t2 try a little 9 a sauc]1 to see if x be /iff en\gh1 !n fill y\r pots or glasses2 leave !m uncov]$ two days2 cov] br&y pap]s ov]1 & tie sk9s ov] tight4 ,:ite ,currant ,jelly--,! same2 b r less boil+4 ,! sug> mu/ be v f9e1 to insure delicate cle>ness = ! jelly4 ,black ,currant ,jelly--,! same z r$ currant jelly4 ,:5 ! juice is put into ! pres]v+-pan1 ) ! sug>1 add a v little wat]4 ,less sug> may d4 ,b boil x well4 #cje;,currant ,jam4 ,:5 jelly is made1 if ! bag be n squeez$1 ! fruit 9 x w h juice en\gh = jam2 or1 if n1 put a f\r? "p ( fre% fruit to x1 !n boil x up1 ) its weight ( sug>1 fifte5 or tw5ty m9utes4 ,raspb]ry ,jam4 ,take #d p>ts ( raspb]ries & #a "p ( r$ currant juice1 boil x fifte5 or tw5ty m9utes1 ) an equal weight ( sug>4 ,skim (f ! dross1 z x rises4--,or3 use raspb]ries alone1 & no juice4--,or3 "s p]sons recomm5d ! ,antw]p1 !y are s juicy z to require boil+ by !mselves until ne>ly dry2 !n add #a lb4 f9e lump sug> to #a qu>t fruit1 !n boil aga9 fifte5 m9utes1 & no m1 or ! col\r w be injur$4 ,/rawb]ry ,jam4 ,ga!r f9e sc>let /rawb]ries1 j ripe1 bruise1 & put !m into a pres]v+-pan1 ) ab\t a fif? "p ( r$ currant juice2 /rew ov] ne>ly _! weight ( sift$ lump sug>1 & boil quickly fifte5 m9utes4 ,gooseb]ry ,jam4 ,?is may be made ( gooseb]ries only1 9 ! same mann] z direct$ = currant jam1 or ( a mixture ( r$ or black currants & gooseb]ries4 ,gre5 ,gooseb]ry ,jam4 ,fir/ crack !m 9 a mort>1 put !m into a pres]v+-pan ) lb4 lump sug>1 to #a lb4 fruit1 & boil till x beg9s to look cle>4 ,a nice pres]ve = t>tlets4 ,damson ,jam4 ,boil #a lb4 sug> to #a lb4 fruit1 till ! juice adh]es to ! fruit4 ,= op5 t>ts4 ,rhub>b ,jam4 ,boil an equal quantity ( rhub>b1 cut 9 pieces1 & #cjf;gooseb]ries1 be=e !y are q ripe1 ) lb4 loaf sug> to #a lb4 ( fruit4 ,well boil$1 x =ms a ri* jam1 simil> to apricot4 ,or3 boil #f lbs4 fruit cut 9 squ>e pieces1 #f lbs4 lump sug>1 & let x /& a few h\rs1 to draw out ! juice1 boil ! juice ?ree diff]5t times1 & p\r ov] ! rhub>b4 ,black ,butt]4 ,a v nice pres]ve to spread on bread1 & is a mixture ( currants1 gooseb]ries1 *]ries1 raspb]ries1 or /rawb]ries4 ,to e #b lbs4 fruit1 put #a lb4 sug>1 & boil x till r$uc$ "o-f\r?4 ,fruit = ,pudd+s4 ,p>e apples1 pe>s1 plums1 & any fruit y h1 & put !m 9 a /one j> ) br[n sug>1 to sweet54 ,place ! j> 9 a cool ov5 till ! fruit is cook$4 ,to pres]ve ,damsons1 ,bullaces1 ,morella ,*]ries1 ,gooseb]ries1 & ,currants1 = ,w9t] use4 ,all ^! fruits may be put into wide-m\!d bottles1 ) ab\t #f oz4 ,lisbon sug> to ea*2 put corks lightly 91 & set !m 9 a vessel ( cold wat]1 & !n let x boil v g5tly till ! syrup rises ov] ! fruit2 :5 ! fruit is cold1 make ! corks tight1 dip !m 9 ros91 & tie bladd]s ov]4 ,to ,bottle ,gre5 ,gooseb]ries & ,currants4 ,! same z ! la/ receipt1 only )\t sug>4 ,let !m rema9 9 ! wat] till ! fruit beg9s to %rivel2 take !m out1 & :5 ! fruit is cold1 cork ! bottles tight1 & dip !m 9 melt$ ros94 ,! r\gh sort is be/4 ,to ,bottle ,raspb]ries4 ,mix an equal weight ( cru%$ fruit & p[d]$ loaf sug>1 put !m into w9e-bottles1 cork tight1 & ros9 ! corks4 #cjg;,damsons = ,t>ts4 ,ga!r damsons q dry1 put !m into l>ge /one j>s1 hav+ prick$ !m ) a p91 tie bladd]s ov]1 & put ! j>s into a vessel ( cold wat]2 set t ov] ! fire1 & let x simm] 7n boil7 = two h\rs1 or till y see ! damsons beg9 to s9k 7! wat] %\ld rea* ne>ly to ! top ( ! j>s71 !n wipe ! j>s1 & put !m away 9 a dry place4--,or3 *oose j>s to hold #h or #i lbs41 ( equal size at top & bottom2 put 9 ea* j> "o f\r? ( ! fruit1 !n a f\r? ( good moi/ sug> 7all[ #c lbs4 sug> to #i lbs4 fruit71 !n ano!r lay] ( fruit1 & s on1 till ! j> is full2 put x 9 an ov5 j hot en\gh to bake x ?r\gh4 ,:5 h\sehold bread is drawn ! ov5 is g5]ally hot en\gh = ?is purpose1 & ! j>s may rema9 9 all night4 ,:5 ! fruit is cold1 put a clean /ick1 a little =k$ at "o end1 into ! middle ( ! j>1 leav+ ! =k$ end a little above ! top2 put a piece ( :ite pap] ov] ! fruit 7:i* ought to rea* ! neck ( ! j>71 !n run melt$ mutton suet ov] x1 ( an in* ?ick1 & keep ! j> 9 a cool place4 ,:5 y op5 x1 lift up ! cov]+ ( suet by ! /ick4 ,apricots = ,t>ts4 ,cut ! apricots 9 two1 b d n p>e !m1 take out ! /ones1 & to e p\nd ( fruit put #a lb4 lump sug>1 p\nd$4 ,let !m /& all night1 !n /ew !m g5tly ov] a sl[ fire till t5d]2 skim !m1 z !y simm]1 till !y are q cle>4 ,put !m 9 pots1 & :5 q cold1 cov] ) silv] pap]s dipp$ 9 br&y1 & tie d[n close4 ,apple ,m>malade4 ,p>e & core ! apples1 leave !m 9 a cool ov5 all night2 ! next day boil !m up g5tly ) an equal quantity ( sug>1 a little lemon peel & p\nd$ c9namon4 ,apple ,jelly4 ,take ! blossoms & /alks out ( #f lbs4 ripe apples1 b d n p>e !m2 put !m into a /ew-pan ) #cjhsc>cely en\gh wat] to cov] !m1 cov] close1 & /ew !m to a pulp1 p\r x into a clo?1 & hang t up to dra91 b d n squeeze x4 ,to a qu>t ( juice all[ #a lb4 lump sug>1 boil g5tly to ! consi/5cy ( o!r jelly1 & be=e x is q done add ! juice ( #b lemons4--,or3 p>e & core y\r apples z if = pies1 put !m 9 ! ov5 till q s(t1 !n squeeze !m ?r\gh ?9 musl93 to e p9t add #a lb4 ( lump sug>1 half a w9e-glassful ( :ite w9e1 & a tea-spoonful ( br&y1 ) ! r9d ( a lemon2 boil tw5ty m9utes1 or till x sets4 ,pea*1 ,apricot1 or ,plum ,m>malade4 ,sk9 ! fruit1 take out ! /ones1 & ma% x 9 a b[l2 put an equal weight ( fruit & sug> into a pres]v+-pan1 boil x fifte5 m9utes1 tak+ (f all ! scum4 ,! k]nels may be bruis$ & add$4 ,qu9ce ,m>malade4 ,cut ! fruit 9 qu>t]s1 & to #e lbs4 weight1 & #c lbs4 sug>1 add a p9t ( wat]2 cov] a piece ( :ite pap] ov] to keep 9 ! /eam1 & simm] g5tly ?ree h\rs2 !n beat !m up to a jam1 add lb4 m sug>1 & simm] ! jam ano!r half h\r4--,or3 take ! p>+s & cores ( #b lbs4 qu9ces1 cov] !m ) wat]1 & let x boil well2 add #b lbs4 sug>1 & :5 t is dissolv$ 9 ! liquor1 set x ov] a sl[ fire1 & let x boil till x becomes a ?ick syrup2 b ! scum mu/ be tak5 (f z x rises4 ,let x get cold1 !n put 9 ! qu9ces1 ) a little co*9eal1 & set x ov] a sl[ fire2 /ir & beat ) a pewt] spoon till x is done4 ,qu9ce ,jelly4 ,weigh !m & measure #a p9t ( wat] to #a lb4 fruit2 p>e ! qu9ces z quickly z possible1 z !y are done1 ?r[ !m into ! wat]1 !n simm] g5tly until !y are a little brok51 b n long en\gh to r$d5 ! liquid1 :i* %\ld be v pale4 ,turn ! :ole into a jelly bag1 & let x dra9 )\t pressure4 ,weigh ! juice & boil x quickly #bj m9utes1 take x f ! fire & /ir 9 till dissolv$1 lb4 lump sug> to ea* p\nd ( juice1 or #cjir m1 if ! fruit be v acid2 !n boil g5tly f t5 to tw5ty m9utes1 or until x jellies /rongly 9 fall+ f ! skimm]1 b /ir x all ! :ile1 & take (f all ! scum z x rises4 ,p\r x into glasses or m\lds3 x ought to be firm en\gh to turn out ( ! latt]1 & be ri* & transp>5t4 ,damson & ,bullace ,*eese4 ,put ! fruit into a /one j>1 cov] x1 & set x on a hot he>?1 or 9 an ov51 & let x coddle = ab\t six h\rs1 /irr+ x n[ & !n4 ,pulp ! damsons ?r\gh a sieve1 add lb4 lump sug> to e #b lbs4 ( fruit1 & "s ( ! k]nels1 blan*$1 & beat5 9 a mort>4 ,put x all 9 a /ew-pan1 & boil v g5tly = two or ?ree h\rs 7x c h>dly boil too long1 z boil+ makes x firm71 skimm+ c>efully all ! "t4 ,"s p]sons boil x only "o h\r2 x is cle>]1 b less firm4 ,"s add a v few bitt] almonds1 blan*$ & cut small4 ,apricot ,*eese4 ,p>e1 !n boil !m ) _! weight ( sug>1 previ\sly melt$ ) a v little wat]2 z ! fruit breaks1 take out ! /ones1 blan* & p\nd ! k]nels1 & put !m to ! fruit4 ,let ! apricots boil1 n m ?an half an h\r4 ,p\r ! *eese into %apes4 ,orange ,*eese4 ,scrape (f ! outw>d r9d ( ,seville oranges1 take out ! pulp & sk91 boil ! peel t5d]1 9 wat]1 beat x 9 a m>ble mort> to a pulp1 add its weight ( loaf sug> 7already dissolv$ 9 ! juice71 & boil x quickly an h\r2 :5 done p\r x into m\lds1 or on plates1 to cut 9 %apes4 ,keep x 9 a dry place4 ,p9e ,apple to ,pres]ve4 ,p>e (f ! r9d1 & divide ! p9e apple into r ?ick slices2 boil ! r9d 9 p9t wat]1 ) #a lb4 loaf sug> 9 p[d]1 & ! juice ( a lemon1 tw5ty m9utes4 ,/ra9 ?is liquor1 & boil ! slices 9 x = half an h\r2 #cajnext day p\r (f ! syrup1 & boil x1 tak+ c>e to scum z x rises1 & p\r x hot ov] ! fruit2 tie d[n ! j> ) a bladd]1 br&i$ pap] be+ ov] ! pres]ve4 ,cucumb]s to ,pres]ve4 ,*oose ! gre5e/ & mo/ free f se$s1 "s small1 to pres]ve :ole1 o!rs l>ge1 to cut 9 long slices4 ,put !m 9 /rong salt & wat]1 cov] ) v9e leaves1 & set !m 9 a w>m place till yell[2 !n wa%1 & set !m ov] ! fire1 9 fre% wat]1 ) a little salt & fre% v9e leaves2 cov] ! pan close1 b take c>e ! fruit does n boil4 ,if !y are n ( a f9e gre51 *ange ! wat]1 & t w help to gre5 !m2 cov] z be=e1 & make !m hot4 ,:5 ( a good col\r1 take !m (f ! fire & let !m get cold2 !n cut ! l>ge ones into qu>t]s1 take out ! se$s & s(t p>ts1 put !m into cold wat]1 = two days1 b *ange ! wat] twice e day to take out ! salt4 ,boil #a lb4 loaf sug>1 & p9t ( wat]1 scum well1 add ! r9d ( a lemon1 & #d oz4 scrap$ g+]4 ,:5 ! syrup is v ?ick1 take x (f ! fire1 & :5 cold1 wipe ! cucumb]s dry1 & put !m 94 ,! syrup %\ld be boil$ once 9 two or ?ree days1 = a =tnight1 & y may add m to x if necess>y4 ,:5 y p\r ! syrup ^u ! cucumb]s1 be sure t x is cold4 ,cov] close & keep 9 a dry place4 ,/rawb]ries to ,pres]ve :ole4 ,*oose f9e sc>lets1 n ov] ripe2 h _! weight 9 sift$ sug>1 & spr9kle half ov] ! fruit1 & let x /& all night4 ,next day simm] x g5tly ) ! re/ ( ! sug>1 & #a p9t ( currant juice1 to #a lb4 ( fruit1 till x jellies4 ,raspb]ries :ole4 ,ga!r !m on a dry day1 aft] a dry night4 ,to #a lb4 fruit1 lb4 sug>2 put ^! 9 alt]nate lay]s 9 a pres]v+-pan1 & keep %ak+ till x boils1 !n boil t5 m9utes1 tak+ (f all ! scum4 ,:5 cold1 cov] ) br&y pap]s & bladd]s4 #caa,/rawb]ries 9 ,w9e4 ,fill a wide m\!d bottle ?ree p>ts full ( /rawb]ries ga!r$ q dry1 /rew+ among/ !m #d table-spoonsful ( f9ely p\nd$ sug>2 fill up ) f9e old %]ry1 & cork x close4 ,r$ ,gooseb]ries :ole4 ,!y mu/ be j ripe1 b no m4 ,clip (f ! top ( ea* b]ry1 make a little slit 9 ! side1 ) a ne$le1 t ! sug> may p5etrate1 & take an equal weight ( fruit & ( sug>3 boil !m toge!r1 v g5tly1 scum well1 & :5 ! sk9s beg9 to look transp>5t1 take out ! fruit1 ) a skimm]1 & put x into j>s or glasses2 boil ! syrup till x jellies1 !n /ra91 & p\r x ov] ! fruit4 ,morella ,*]ries4 ,cut (f ! /alks1 & prick ! fruit ) a ne$le1 boil a f\r? m ?an its weight ( sug>1 ab\t five m9utes1 ) p9t ( r$ or :ite currant jelly2 !n put 9 ! *]ries1 & simm] g5tly till !y look bright4 ,"s take out ! /ones4 ,*]ries en ,*emise4 ,cut (f half ! /alk ( l>ge ripe *]ries2 roll !m1 "o by "o1 9 beat5 :ite ( egg1 & !n lightly 9 sift$ sug>4 ,spread a %eet ( ?9 :ite pap] on a sieve rev]s$1 & place t on a /ove1 spread ! fruit on ! pap]1 & s5d !m f ! /ove to table4 ,bun*es ( currants1 or /rawb]ries1 9 ! same way4 ,*]ries 9 ,syrup4 ,take out ! /ones1 put ! fruit into a pres]v+-pan1 ) #b lbs4 lump sug> to #f lbs4 fruit1 let x come sl[ly to a boil1 set x by till next day1 boil up aga91 repeat ?is ! ?ird day1 :5 !y w beg9 to look bright & plump2 !n pot !m 9 ! syrup4 #cab,to dry ,apricots4 ,p>e ?91 !n cut 9 half1 #d lbs4 ( apricots1 weigh$ aft] !y are p>$1 & add #c lbs4 sift$ sug>4 ,:5 ! sug> is ne>ly all melt$1 put x into a pan1 & simm] x v g5tly ov] a sl[ fire2 z ea* piece becomes t5d] lift x out into a *9a b[l1 & :5 all are done1 let ! syrup cool a little1 !n p\r x ov] ! fruit4 ,9 two days p\r out ! syrup1 leav+ only a little 9 ea* half4 ,keep ! apricots 9 a sunny place1 & turn !m e day1 till q dry4 ,keep 9 boxes1 betwe5 lay]s ( pap]4 ,dri$ ,*]ries4 ,to e #f lbs4 *]ries1 /on$1 all[ #a lb4 lump sug>4 ,scald ! fruit 9 a pres]v+-pan1 ) v little wat]1 !n take x out1 dry x3 put x into ! pan1 ) ! sug> p[d]$1 & put x ov] ! fire to get scald+ hot1 !n set x aside to get cold1 put x on ! fire aga91 & repeat ?is a ?ird "t1 !n dra9 !m f ! syrup1 & lay !m s+ly to dry on di%es1 9 ! sun1 or on a /ove4 ,keep 9 boxes1 betwe5 lay]s ( :ite pap]4 ,orange ,*ips4 ,cut oranges 9 halves1 squeeze ! juice ?r\gh a sieve2 cut ! peel (f v ?91 & /eep x a night 9 wat]1 & ! next day boil x till t5d] 9 ! same wat]4 ,!n cut ! peel 9 /rips & put !m ) ! juice1 9 an e>!n pan1 ) an equal weight ( lump sug>1 set x high ov] a mod]ate fire or /ove1 till ! *ips c&y1 /irr+ frequ5tly2 !n spread !m out 9 a cool room = a =tnight1 to dry4 ,orange ,m>malade4 ,get ! cle>e/ ,seville oranges y c2 cut !m 9 #b1 scoop out all ! pulp & juice into a bas91 & pick out ! se$s & sk9s4 ,boil ! r9ds 9 spr+ wat]1 *ang+ t two or ?ree times1 to take (f _! bitt]ness3 if = smoo? m>malade1 heat ! r9ds 9 a m>ble mort>1 if = ?ick m>malade cut ! r9ds 9 ?9 pieces1 #cac;add x to ! juice & pulp1 put x all into a pres]v+-pan1 ) d\ble ! weight ( lump sug>1 boil x ov] a fire1 r m ?an half an h\r4 ,put x into pots1 cov] ) br&y pap]s1 & tie d[n close4--,or3 put #f ,seville oranges into a scale1 & weigh _! weight1 & half _! weight aga91 ( lump sug>3 to e lb4 ( fruit measure a w9e-p9t ( cold spr+ wat]4 ,cut ! fruit 9 qu>t]s1 remove ! pips1 & ?r[ !m into ! wat]2 !n cut ! oranges 9 slices on plates1 s z n to lose any "p ( ! juice or pulp1 !n take ! pips out ( ! wat]1 put all ! fruit1 juice1 & sug> 91 & boil x g5tly an h\r1 or until x is suffici5tly consi/5t4 ,put by 9 pots4 ,bo? ^! are good receipts4 ,oranges to ,pres]ve4 ,cut a hole at ! /alk end1 & scoop out ! pulp1 tie ea* "o 9 musl91 & lay !m 9 cold spr+ wat]1 to cov] !m1 = two days1 *ang+ ! wat] twice a day2 !n boil !m 9 ! la/ wat]1 till t5d]4 ,take ! oranges out ( ! liquor & all[ #b lbs4 ( ! be/ lump sug>1 & #a p9t ( wat]1 to e lb4 ( fruit1 & put x into ! liquor2 boil & scum till x is a cle> syrup1 let x cool1 !n put 9 ! oranges1 & boil !m g5tly half an h\r4 ,boil ! syrup e day1 = a week1 or till x looks cle>4--,or3 grate ! oranges1 put !m 9 wat]1 *ange x twice a day1 !n boil g5tly1 till t5d]1 & put !m 9 cold wat] aga91 = two or ?ree h\rs4 ,cut a small piece (f ! top1 take out ! se$s1 & to e orange all[ lb4 ( lump sug>1 /rew x ov] !m 9 a pres]v+-pan1 )\t any wat]1 & set t ov] a g5tle fire1 turn+ ! oranges occasionally3 :5 cle>1 lift !m out1 put !m into little pots1 boil up ! syrup1 & p\r x hot ov] ! oranges4 ,if ! oranges d n look cle>1 boil !m half an h\r1 = two or ?ree days3 !n boil ! syrup by itself1 or make a fre% "o ?us3 p>e & core "s gre5 apples1 & boil !m to make ! wat] ta/e /rong2 d n /ir ! apples1 only put !m d[n1 ) ! back ( a spoon2 /ra9 ! wat] till q cle>1 & to e p9t put #a lb4 d\ble ref9$ sug>1 & ! juice ( a lemon /ra9$1 boil x to a /rong jelly1 dra9 ! oranges out ( ! syrup1 ea* "o 9 a #cad;j> ! size ( an orange1 ! hole upw>ds1 & p\r ! jelly ov]4 ,cov] ) br&y pap]s1 & bladd]s4 ,d lemons ! same way4--,or3 p>e ! oranges1 tie !m sep>ately 9 clo?s1 boil !m 9 wat] till t5d]1 t a /raw may pass ?r\gh !m3 cut a hole 9 ! /alk end1 take out ! se$s1 b n ! pulp4 ,make a syrup ( sweet oranges1 lemons1 & sug>1 & :5 cle>1 put 9 ! oranges4 ,apricots1 ,pea*es1 ,magnum ,bonum ,plums1 & ,gre5gages4 ,p>e & /one ! f9e/ fruit1 n ov] ripe1 & weigh r m ?an _! weight ( lump sug>4 ,spread ! fruit 9 a di%1 ! split "p upw>ds1 /rew ! sug> ov]1 & let !m /& all night4 ,break ! /ones1 blan* ! k]nels1 & simm] ! :ole g5tly1 till ! fruit looks transp>5t3 scum well1 lift ! fruit out c>efully into pots1 p\r ! syrup ov]1 &1 :5 q cold1 cov] close4 ,to ,pres]ve ,gre5 ,apricots4 ,spread v9e or apricot leaves at ! bottom ( ! pan1 !n fruit1 !n leaves1 till ! pan be full1 b ! upp] lay] ?ick ( leaves1 fill up ) wat]1 & cov] q close1 to keep ! /eam 94 ,keep ! pan at su* a di/ance f ! fire1 t 9 f\r or five h\rs1 ! fruit may be s(t1 n crack$4 ,make a ?9 syrup ( sug> & "s ( ! wat]1 & dra9 ! fruit2 :5 bo? are cold1 put ! fruit & syrup back into ! pan1 no leaves1 & keep x ov] ! fire till ! apricots are gre51 b !y mu/ n boil or crack2 repeat ?is = two or ?ree days3 !n p\r (f z mu* ( ! syrup z y ?9k necess>y1 & boil x ) m sug> & "s slic$ g+] to make a ri* syrup2 :5 ?is is cold1 dra9 ! apricots1 & p\r x ov] !m4 ,:at !re is left ( ! ?9 syrup w be useful to sweet5 fruit t>ts4 ,orlean ,plums4 ,an equal quantity ( sug> & ( plums4 ,! fruit ga!r$ be=e x is q ripe4 ,put x into a pan ) #cae;cold wat]1 simm] x till ! sk9s appe> to crack1 s t y may peel !m (f4 ,h ready1 a ?9 cle> syrup made ( #a lb4 sug>1 & a gill ( wat]1 put 9 ! plums1 give !m a g5tle boil1 & put !m by 9 a bas91 till ! next day2 if !y !n appe> done en\gh1 dra9 !m f ! syrup1 if n1 boil aga91 & rema9 till ! foll[+ day2 !n dra9 !m1 add ! rema9d] ( ! sug> to ! syrup1 boil x till ri*1 & q cle>2 put ! plums into j>s1 p\r ! syrup ov]1 leave !m op5 till ! next day1 !n put br&y pap]s ov]1 & ov] !m run mutton suet4 ,j>gonelle ,pe>s4 ,p>e smoo?ly & ?9ly1 "s l>ge1 well %ap$ pe>s4 ,simm] 9 a ?9 syrup1 & let !m lie two days4 ,!n p\r (f ! syrup1 add m sug>3 simm] & scum x2 !n put ! pe>s 91 simm] till !y look transp>5t1 lift !m out into pots1 p\r ! syrup ov]1 & tie closely4 ,r m ?an ! weight ( fruit 9 sug>4 ,a gra9 ( p\nd$ co*9eal may be put 9 ! syrup2 lemon juice is an improvem5t4 ,qu9ces4 ,p>e ! qu9ces v ?91 & put !m into a /ew-pan2 cov] ) _! p>+s1 & fill ! saucepan ) h>d wat]1 set x ov] a sl[ fire1 & keep ! lid close t ! /eam may n escape2 :5 ! fruit is t5d] take x out1 & put to x #a qu>t ( wat]1 #b lbs4 lump sug>1 to make a cle> syrup3 put 9 ! qu9ces1 boil !m t5 or twelve m9utes1 & set !m by1 = f\r or five h\rs2 !n boil aga9 five or six m9utes1 take !m (f ! fire1 & set !m by two days3 boil aga91 t5 m9utes1 ) ! juice ( #b lemons4 ,let ! qu9ces be q cold1 put !m into broad pans1 s+ly1 & p\r ! syrup ov]4 ,cov] ) br&y pap]s1 & sk9s ov] ! :ole4--,or3 cut !m 9 qu>t]s1 & to #e lbs4 fruit1 put #c lbs4 sug>1 & p9t wat]2 lay a piece ( :ite pap] ov]1 to keep 9 ! /eam1 & let !m simm] g5tly1 ?ree h\rs4 ,fruit pa/es are made by boil+ ! fruit ) cl>ifi$ sug> to a ?ick m>malade2 m\ld$ into ?9 cakes1 & dri$ 9 a /ove4 #caf,to ,c&y ,fruit4 ,put fruit1 f9i%$ 9 syrup1 9 a lay]1 9 a new sieve1 & dip x quickly into hot wat]2 spread x on a napk9 be=e ! fire to dra91 & d m 9 ! sieve2 sift d\ble ref9$ sug> ov] ! fruit1 till :ite all ov]4 ,spread x on ! %all[ ends ( sieves to dry 9 a w>m ov51 turn+ x two or ?ree times4 ,d n let x get cold be=e x is dry4 ,wat* x c>efully4 ,almacks4 #a lb4 ea* ( bak+ pe>s1 apples1 apricots1 & plums2 slice ! two fir/1 & op5 ! o!rs1 put !m1 9 alt]nate lay]s1 9 an e>!n j>1 9 a sl[ ov54 ,:5 ! fruit is s(t1 squeeze x ?r\gh a cull5d]1 put to x #a lb4 lump sug>1 & simm] g5tly1 /irr+ all ! :ile1 till x leaves ! pan cle>1 !n put x 9 small m\lds1 or drop x 9 little cakes2 :5 cold1 put !m by4 ,pea*es1 ,apricots1 & ,plums 9 ,br&y4 ,ga!r pea*es be=e !y are q ripe1 prick !m ) a ne$le1 & rub (f ! d[n ) a piece ( flannel4 ,pass a quill c>efully r\nd ! /one to loos5 x4 ,put !m into a l>ge pres]v+-pan1 ) cold wat]1 r m ?an en\gh to cov] !m1 & let x gradually become scald+ hot4 ,if ! wat] does m ?an simm] v g5tly1 or ! fire be fi]ce1 ! fruit may crack4 ,:5 t5d]1 lift !m c>efully out1 & fold !m 9 flannel1 or a s(t table clo?1 9 sev]al folds4 ,h ready a qu>t1 or m1 z ! pea*es require1 ( ! be/ br&y1 & dissolve 9 x #aj oz4 ( p[d]$ sug>4 ,:5 cool1 put !m into a glass j>1 & p\r ! br&y & sug> ov]4 ,cov] ) lea!r1 or a bladd]4 ,*]ries 9 ,br&y4 ,ga!r morella *]ries on a dry day1 :5 q ripe2 cut (f half ! /alk1 & put !m into wide m\!d bottles1 /rew+ lay]s ( f9ely p\nd$ sug> betwe54 ,all[ to ea* bottle half ! weight ( ! fruit 9 sug>4 #cag,:5 ! fruit rea*es ! neck ( ! bottle1 fill up ) br&y2 cork & ros9 x tight4 ,grapes 9 ,br&y4 ,put "s close bun*es1 ( any sort1 into a j> 7hav+ prick$ ea* grape71 /rew a good quantity ( p\nd$ sug> c&y ov] !m1 & fill up ! j> ) br&y4 ,tie a bladd] ov]1 & keep 9 a cool place4 ,b>b]ries = ,t>tlets4 ,pick b>b]ries )\t /ones1 f _! /alks1 & put !m into a /one j>1 9 a kettle ( wat]1 or on a hot he>?1 & simm] v sl[ly till ! fruit is s(t3 !n put x into a pan ) lb4 lump sug> to #a lb4 b>b]ries1 & boil sl[ly = fifte5 m9utes4 ,use no metal b silv]4 ,b>b]ries 9 ,bun*es4 ,tie ! /alks ( ! fruit on little flat pieces ( wood1 #c in*es long1 a in* wide4 ,simm] ^! 9 syrup two successive days1 & :5 cold1 cov] !m ) ! syrup4 ,on ! ?ird day c&y !m4 7,see to c&y fruit47 #cah;,,*apt] ,,xxiv4 ,,pickles4 ,,! great art ( pickl+ consi/s 9 us+ good v9eg>1 & 9 select+ ! v>i\s articles1 at ! prop] seasons4--,pickles are indige/ible1 b _! liquor is good to give reli% to cold meat1 !re=e ! /ronge/ v9eg> %\ld be us$1 because a less quantity w suffice4 ,!y %\ld be kept 9 a dry place1 & glass j>s are be/1 because !n x is easy to p]ceive :e!r ! v9eg> dim9i%es1 & if x does1 m %\ld be boil$ ) spice1 & p\r$ ov] ! pickles4 ,fill ! j>s #c p>ts full ) ! pickles1 b always let !re be #c in*es above _! surface ( v9eg>4 ,if e>!nw>e j>s are us$1 let !m be unglaz$2 & v9eg> %\ld always be boil$ 9 unglaz$ e>!nw>e2 inde$1 x ought nev] to boil at all1 b be j scald+ hot1 = boil+ causes mu* ( ! /r5g? to evaporate4 ,keep ! bottles closely /opp$1 ) bungs1 & a bladd]1 wett$ 9 ! pickle4 ,:5 y h op5$ a bottle1 cork x aga91 put a fre% bladd] ov]1 if y wi% ! pickles to keep4 ,:5 ! pickles are all us$1 ! v9eg> %\ld be boil$ up ) a little m spice1 & bottl$ :5 cold4 ,! col\r ( pickles is a matt] ( no small difficulty1 ?\gh ( ! greate/ consequ5ce1 :5 us$ by way ( ornam5t4 ,a f9e col\r is sometimes pres]v$ by keep+ pickles a long "t 9 scald+ hot v9eg>1 ! vessel be+ cov]$4 ,:5 a bottle ( cap]s or pickles is op5$1 x %\ld be kept fill$1 by fre% boil$ v9eg>4 ,arti*okes are 9 season 9 ,july & ,augu/4 ,caulifl[]s1 9 ,july & ,augu/4 ,capsicum pods1 end ( ,july & beg9n+ ( ,augu/4 ,cucumb]s1 ! end ( ,july to ! end ( ,augu/4 ,fr5* beans1 ,july4 #cai,mu%rooms1 ,septemb]4 ,na/urtium pods1 middle ( ,july4 ,onions f ! middle to ! end ( ,july4 ,radi% pods1 ,july4 ,r$ cabbage1 ,augu/4 ,samphire1 ,augu/4 ,tomatas1 ! end ( ,july to ! end ( ,augu/4 ,walnuts4 ,make a /rong br9e ( salt & wat]1 ab\t lb4 salt to a qu>t ( wat]1 & /eep ! walnuts 9 x a week1 previ\sly prick+ !m ) a l>ge ne$le2 !n put !m1 ) ! br9e1 into a /ew-pan1 g5tly simm] !m1 p\r (f ! liquor1 lay ! walnuts on a sieve to dra9 9 ! air two days1 to turn !m black4 ,h ready made a pickle ( /rong v9eg>2 add to ea* qu>t #a oz4 g+]1 #a oz4 /rong pepp]1 #a oz4 es*alots1 #a oz4 salt1 oz4 allspice1 & a dra*m ( cay5ne 7"s p]sons add g>lic1 br[n mu/>d-se$1 bay leaves1 cloves1 mace1 *opp$ *ilies1 & horse-radi%72 put all into a /one j>1 tie ov] a bladd] wett$ ) v9eg>1 & ov] t a lea!r2 keep x close by ! side ( ! fire two days & nights2 %ake x frequ5tly4 ,put ! walnuts into j>s1 & p\r ! pickle hot ov] !m2 :5 cold1 put 9 bungs1 & tie wett$ bladd] ov]4 ,walnuts1 ,gre54 ,! be/ "t is :ile ! %ells are /ill t5d]1 & be=e !y are q ripe4 ,lay !m 9 a /rong br9e ( salt & wat] = t5 days1 *ang+ ! br9e twice dur+ t "t2 put 9 a ?9 bo>d to float ov]1 t ! air may n get to !m & turn !m black2 !n p\r ! br9e f ! walnuts1 & run a l>ge ne$le sev]al times ?r\gh ea* "o2 lay "s v9e leaves at ! bottom ( an e>!n pan1 put 9 ! walnuts1 & cov] ) m leaves1 fill up ! vessel ) wat]1 & put x on ! fire till scald+ hot2 !n p\r (f ! wat]1 put fre% 91 let t become hot1 p\r x (f1 & repeat ?is once aga92 scrape (f ! husks1 rub ! walnuts smoo? ) flannel1 & ?r[ !m into a vessel ( hot wat]4 ,boil1 ?ree m9utes1 a qu>t ( v9eg> = e #ej walnuts1 ) #cbj:ite pepp]1 salt1 g+]1 cloves1 & cay5ne 79 ! proportion ( ! la/ receipt71 & aft] rubb+ ! walnuts1 dry !m out ( ! wat]1 & p\r ! v9eg> ov] !m4 ,gh]k9s4 ,! be/ are ab\t #d in*es long1 & #a in* 9 diamet]4 ,put !m into unglaz$ j>s1 or op5 pans1 & p\r salt & wat] ov] 7 lb4 salt to a qu>t ( wat]71 cov]1 & set !m by ! side1 :5 n conv5i5t = !m to /& be=e ! fire2 9 two or ?ree days !y w be yell[2 p\r (f ! wat]1 & cov] !m ) scald+ hot v9eg>3 set !m aga9 be=e ! fire1 & keep !m ( an equal heat1 if possible1 = t5 days1 & !y w become gre52 !n p\r (f ! v9eg>1 & h ready to p\r ov] ! gh]k9s 79 j>s71 ! same pickle z t = walnuts1 leav+ out ! es*alots if y *oose4 ,! v9eg> p\r$ f ! gh]k9s %\ld be bottl$1 = x w be good cucumb] v9eg>4 ,onions4 ,take (f ! tops & coats ( small r\nd silv] button onions1 ! size ( a nutmeg1 & put !m into a /ew-pan ?ree p>ts full ( boil+ wat]2 put no m at once ?an j en\gh to cov] ! top ( ! wat]4 ,z soon z ! onions look transp>5t1 take !m up 9 a sieve1 lay !m on a fold$ clo?1 :il/ y scald ! rema9d]4 ,make !m q dry ) ^! clo?s1 !n fill ! j>s ?ree p>ts full1 & p\r ov] !m ! foll[+ pickle1 q hot3 to a qu>t ( /rong v9eg> put #a oz4 allspice1 #a oz4 g+]1 #a oz4 mace1 #a oz4 scrap$ horse-radi%1 #a oz4 black pepp]1 & #a oz4 salt2 infuse x by ! fire ?ree or f\r days2 :5 ! pickle & ! onions are cold1 bung ! j>s1 & cov] !m1 fir/ ) bladd] wett$ 9 v9eg>1 !n ) lea!r4--,or3 put ! onions into salt & wat]1 *ange t e day = ?ree days1 !n put !m 9 a /ew-pan ) cold milk & wat]1 let t /& ov] a fire till ne> to a boil1 take out ! onions1 dry1 & put !m into j>s1 & p\r a pickle ov] ( good v9eg>1 salt1 mace1 & pepp]1 boil$ & become cold4 #cba;,cucumb]s & ,onions4 ,boil 9 #c p9ts ( v9eg> lb4 fl\r ( mu/>d1 mix$ z = table use2 let x get cold2 slice #ab l>ge cucumb]s1 & gallon l>ge onions2 put !m into j>s ) #b oz4 g+]1 oz4 :ite pepp]1 & a small quantity ( mace & cloves1 & p\r ! v9eg>1 cold1 ov] !m4 ,r$ ,cabbage4 ,cut out ! /alk1 & divide a firm1 d>k col\r$ middl+ siz$ cabbage1 !n cut 9 slices ! bread? ( /raws2 spr9kle salt ov]1 & let x lie two days2 !n dra9 ! slices v dry2 fill ! j>1 #c p>ts full1 & p\r a hot pickle ov] !m1 ( /rong v9eg>1 heat$ ) black pepp]1 g+]1 & allspice4 ,cov] ! j> to keep ! /eam 91 & :5 ! pickle is cold1 put 9 bungs1 & tie bladd]s ov]4 ,melon ,mangoes4 ,cut a small squ>e piece out ( "o side1 & take out ! se$s2 fill !m ) br[n mu/>d se$s1 g>lic1 es*alot1 scrap$ horse-radi%1 ripe capsicums1 & a little f9ely p\nd$ g+]3 /uff ! melons z full z ! space w all[1 replace ! squ>e piece1 & b9d !m up tightly ) ?read4 ,boil a gallon ( :ite w9e v9eg>1 ) oz4 mace1 oz4 cloves1 oz4 g+]1 oz4 black & long pepp]1 & oz4 cay5ne2 z x is com+ to a boil1 p\r 9 a w9e-glassful ( ess5ce ( horse-radi%1 & ( g>lic v9eg>4 ,beet ,root4 ,boil !m v g5tly f an h\r & a half to two h\rs1 or till #c p>ts done2 take !m out ( ! wat] to cool2 peel & cut !m 9 slices ab\t half an in* ?ick4 ,prep>e a pickle ( good v9eg>1 & to ea* qu>t #a oz4 black pepp]1 oz4 salt1 oz4 horse-radi%1 oz4 g+]1 & a little cay5ne2 infuse ^! by ! fire ?ree days1 & let ! pickle be cold be=e y p\r x ov] ! beet-root4 #cbb,mu%rooms4 ,take ! r$ inside out ( ! l>ge ones1 & rub bo? l>ge & small1 ) a piece ( flannel & salt2 put !m into a /ew-pan1 ) a little mace & pepp]1 & /rew salt ov]2 keep !m ov] a sl[ fire1 till ! liquor :i* w be drawn1 dries up aga92 %ake ! /ew-pan (t52 !n p\r ov] z mu* v9eg> z w cov] !m1 let x become hot1 b n boil1 & put all into a j>4--,or3 boil buttons 9 milk & wat] till r t5d]1 put !m into a cull5d]1 & pump cold wat] on !m till !y are cold2 put !m into salt & wat]1 = tw5ty-f\r h\rs1 !n dry !m 9 a clo?4 ,make a pickle ( di/ill$ v9eg>1 mace1 & g+]1 if to be :ite1 if n1 :ite w9e v9eg>4 ,x mu/ be cold be=e y p\r x ov] ! pickle4 ,india ,pickle4 ,put into a j> a gallon ( :ite w9e v9eg>1 #a lb4 slic$ g+]1 oz4 turm]ic bruis$1 lb4 fl\r ( mu/>d1 lb4 salt1 #a oz4 long pepp]1 bruis$2 peel lb4 g>lic1 lay x on a sieve1 spr9kle x ) salt1 let x /& 9 ! sun1 or be=e ! fire1 ?ree days to dry1 !n put x into ! v9eg>4 ,place ! j> by ! side ( ! fire1 cov] close1 & let x rema9 ?ree days1 %ake x e day1 & x w be ready to receive ! vegetables4--,or3 boil 9 a gallon ( v9eg>1 t5 m9utes1 #b oz4 black & :ite pepp]corns1 #b oz4 fl\r ( mu/>d1 #b oz4 turm]ic1 & #b oz4 g+]1 #a oz4 ( ! be/ cay5ne1 & a good quantity ( "y horse-radi%3 7y may add oz4 m turm]ic1 & #b oz4 :ite mu/>d se$71 add curry p[d] & es*alots4--,or3 to a gallon ( ! /ronge/ v9eg> all[ #c oz4 curry p[d]1 ! same ( fl\r ( mu/>d1 rub ^! toge!r ) p9t ( olive oil1 #c oz4 g+] bruis$1 #a oz4 turm]ic1 & lb4 ( es*alots1 & #b oz4 g>lic 7bo? ^! slic$ & slightly bak$ 9 ! ,dut* ov571 lb4 salt1 & #b dra*ms cay5ne2 put x all into a j>1 cov] ) bladd] wett$ 9 ! v9eg>1 & keep x by ! side ( ! fire ?ree days1 %ake x sev]al times dur+ ea* day1 & x w be ready to receive ! vegetables4 ,great c>e is requir$1 to prep>e ! vegetables2 !y %\ld be ga!r$1 z !y come 9 season1 on a dry day4 #cbc,p>boil 9 salt & wat] /rong en\gh to be> an egg1 !n dra9 & spread !m 9 ! sun1 be=e ! fire1 or on a /ove1 to dry2 ?is w occupy two days2 !n put !m into ! pickle4 ,! vegetables are1 l>ge cucumb]s slic$1 gh]k9s1 l>ge onions slic$1 small onions1 caulifl[]s1 & brocoli 9 bran*es1 cel]y1 ,fr5* beans1 na/urtiums1 capsicums1 :ite turnip radi%es1 coddl+ apples1 sib]ian crabs1 gre5 pea*es1 a l>ge c>rot 9 slices1 nick$ r\nd ! edges1 & a :ite cabbage cut up2 nei!r r$ cabbage nor walnuts4 ,small gre5 melons are good2 cut a slit to take out ! se$s1 p>boil ! melons 9 salt & wat]1 dra9 & dry1 !n fill !m ) mu/>d se$1 & #b or #c cloves1 tie r\nd1 & put !m into ! pickle4--,"s p]sons boil x up aft] ! vegetables are 94 ,^! receipts are all good4 ,lemons4 ,cut !m across1 ab\t half way ?r\gh1 & put #a tea-spoonful ( salt into ea* "o1 let !m lie 9 a deep di% five or six days2 to ea* lemon add #a nutmeg1 grat$1 #a table-spoonful ( black mu/>d se$1 & a little mace2 boil till t5d]1 9 v9eg> to cov] !m1 !n put !m by4 ,keep ! j> fill$ ) v9eg>4--,or3 cut ! lemons 9 #d p>ts1 b n ?r\gh1 fill ) f9e salt1 put !m 9 lay]s 9 a j>1 & spr9kle f9e salt ov] ea* lay]4 ,exam9e & turn !m1 e five or six days1 & 9 six weeks !y w be ready4 ,if dry1 add lemon juice to !m4--,or3 grate ! r9d ( #h lemons1 rub well ) salt1 & turn !m e day = a week3 put !m into a j> ) #b oz4 race g+]1 a l>ge /ick ( horse-radi% slic$1 #b tea-spoonsful fl\r ( mu/>d1 #c ( cay5ne1 #a oz4 turm]ic1 & v9eg> en\gh to cov] !m4 ,put m v9eg> if requir$4 ,caulifl[] & brocoli be=e !y are q ripe1 may be pick$ 9 neat bran*es1 & pickl$1 ! same way z gh]k9s2 also ,fr5* beans1 na/urtiums & radi% pods1 9 ! same way4 #cbd;,,*apt] ,,xxv4 ,,v9eg>s4 ,,v9eg> is seldom made at home1 & z ! be/ is made f w9e only1 x is sc>cely wor? ! tr\ble1 =1 = e purpose1 ! be/ v9eg> is ! *eape/4 ,gooseb]ry ,v9eg>4 ,to e qu>t ( bruis$ ripe gooseb]ries1 put #c qu>ts ( spr+ wat]1 /ir well1 & /eep !m eight & =ty h\rs2 !n /ra9 into a b>rel1 & to e gallon ( liquor1 put #b lbs4 :ite p\nd$ sug>1 & a toa/ soak$ 9 yea/4 ,put x 9 ! sun 9 summ]1 & by ! fire 9 w9t]1 = six mon?s1 )\t /opp+ ! bung hole1 b keep x always cov]$ ) a plate4 ,:ite currants1 /ripp$1 9 ! same way4--,or3 boil #a lb4 co>se br[n sug> 9 a gallon ( wat]1 a qu>t] ( an h\r1 scumm+ well2 put x 9 a pan2 :5 ne>ly cold put 9 a ?ick slice ( toa/$ bread spread ) yea/3 let x "w tw5ty-f\r h\rs1 put x 9 a cask or j>1 & place t 9 ! sun1 or ne> ! fire4 ,y may add "s ripe gooseb]ries1 bruis$4 ,good ,common ,v9eg>4 ,to e gallon ( wat]1 put #b lbs4 co>se sug>1 boil & skim4 ,put x 9 a pan or tub1 & :5 suffici5tly cold add a slice ( toa/1 spread on bo? sides ) fre% yea/4 ,let x /& a week1 !n b>rel1 & set x 9 ! sun or by ! fire1 = six mon?s4 ,cid] ,v9eg>4 ,to e gallon ( cid]1 put #a lb4 :ite sug>1 %ake well1 & let x f]m5t1 f\r mon?s4 #cbe,v9eg> ( ,w9e ,lees4 ,boil ! lees half an h\r1 dur+ :i*1 skim well4 ,p\r x into a cask1 ) a bun* ( *]vil4 ,/op ! cask close1 & 9 a mon? x w be ready4 ,cay5ne ,v9eg>4 ,put into a qu>t ( ! be/ v9eg>1 #aj oz4 cay5ne1 #a oz4 salt1 #a oz4 cloves1 #a oz4 g>lic brok51 & #b gra9s co*9eal bruis$2 %ake x e day1 = a =tnight4 ,*ili ,v9eg>4 ,put #ajj fre% ga!r$ r$ *ilies into a qu>t ( ! be/ :ite w9e v9eg>2 infuse !m1 t5 days1 %ak+ ! bottle e o!r day4 an ounce ( really good cay5ne w answ] ! purpose ( ! *ilies4--,a spoonful or two 9 melt$ butt]1 = fi% sauce4 ,*ili ,w9e4--,! same way z ! la/1 us+ %]ry1 or br&y1 in/ead ( v9eg>4 ,a f9e flav\r+ +r$i5t4 ,es*alot ,v9eg> or ,w9e4 ,infuse 9 a p9t ( v9eg>1 #a oz4 es*alots1 peel$ & slic$1 a little scrap$ horse-radi%1 & #b tea-spoonsful cay5ne3 %ake ! j> or bottle1 once a day = ?ree weeks1 !n /ra9 & bottle ! liquor4 ,w9e4--,v good = flav\r+ made di%es3 peel1 m9ce & p\nd 9 a mort>1 #c oz4 es*alots & /eep !m 9 a p9t ( %]ry t5 days1 p\r (f ! liquor & put 9 #c oz4 fre% es*alots1 & let x /& aga9 t5 days1 !n p\r (f & bottle x4 ,t>ragon ,v9eg>4 ,pick ! leaves on a dry day1 ab\t ,midsumm]1 make !m p]fectly dry be=e ! fire1 !n put !m into a wide-m\!d bottle or j>1 & p\r 9 v9eg> to cov] !m2 /eep !m f\rte5 days1 !n /ra9 ?r\gh a flannel jelly bag1 into half p9t bottles2 cork c>efully1 & keep 9 a dry place4 #cbf,v9eg> = ,salads4 ,take ( *ives1 savory1 t>ragon1 & es*alots1 ea* #c oz41 ( balm & m9t tops1 a h&ful ea*4 ,dry1 p\nd1 & put !m into a wide m\!d bottle or j>1 ) a gallon ( ! be/ v9eg>1 & cork close4 ,set x 9 ! sun1 = a =tnight1 /ra9 x1 squeeze ! h]bs2 let x /& a day1 !n /ra9 & bottle x4 ,g>lic ,v9eg>4 ,peel & bruise #b oz4 g>lic1 infuse x 9 a qu>t ( v9eg>1 ?ree weeks4 ,/ra9 & bottle x4 ,a few drops to a p9t ( gravy2 a v slight flav\r is approv$ ( by "s1 :i* by o!rs1 is consid]$ highly (f5sive4 ,gre5 ,m9t ,v9eg>4 ,fill a wide m\!d bottle ) ! gre5 leaves1 cov] ) v9eg> & /eep !m a week2 p\r (f ! v9eg>1 put 9 fre% leaves1 let x /& ano!r week1 !n bottle x4 ,horse-radi% ,v9eg>4 ,prep>e ?is ab\t ,novemb]4 ,scrape #c oz41 also #b oz4 es*alots1 & #a dra*m ( cay5ne1 p\r on !m a qu>t ( v9eg>1 & let x /& a week1 !n /ra91 & x is ready4 ,camp ,v9eg>4 ,put into a p9t ( ! be/ v9eg>1 #a dra*m ( cay5ne1 #c table-spoonsful soy1 #d table-spoonsful walnut catsup1 a small clove ( g>lic1 m9c$ f9e1 & #d an*ovies *opp$4 ,/eep a mon?1 %ake x e o!r day1 /ra9 x1 p\r x into p9t or p9t bottles4 ,cucumb] ,v9eg>4 ,p>e #h or #aj l>ge cucumb]s1 cut 9 ?9 slices1 & put !m into a *9a b[l1 ) #b onions slic$1 a few es*alots1 a little salt1 :ite pepp]1 & cay5ne4 ,boil a qu>t ( #cbgv9eg>1 let x cool1 !n p\r x into ! b[l2 cov] close1 let x /& ?ree days1 & bottle x4 ,basil ,w9e4 ,ab\t ! end ( ,augu/ fill a wide m\!d bottle ) fre% leaves ( basil1 cov] ) %]ry & infuse !m t5 days2 /ra9 & put 9 fre% leaves1 infuse ano!r t5 days1 !n p\r (f1 & bottle x4 ,a table-spoonful to a ture5 ( mock turtle1 j be=e x is s]v$4 ,raspb]ry ,v9eg>4 ,?is1 besides be+ a nice sauce = batt] & o!r light pudd+s1 is good ) wat]1 z a summ] dr9k1 also = colds1 sore ?roat or fev]4 ,x w n be good unless made ) fre% fruit2 & ! f9] ! sug>1 ! cle>] ! syrup4--,to #a qu>t ( fruit add #a p9t ( v9eg> 7cold72 cov] close = tw5ty-f\r h\rs2 p\r (f ! liquor1 & put to x a qu>t ( fre% fruit1 cov] close & let x aga9 /& = tw5ty-f\r h\rs2 repeat ?is = ! ?ird "t4 ,!n boil up ! v9eg>1 ) a lb4 ( lump sug> to ea* p9t1 until x becomes a syrup4 #cbh;,,*apt] ,,xxvi4 ,,ess5ces4 ,,"s ( ! foll[+ are useful 9 cul9>y1 o!rs 9 m$ic9al comp\nds1 & "s 9 bo?4 ,ess5ce ( ,g+]4 ,put #c oz4 fre% grat$ g+]1 & #a oz4 ?9ly cut lemon peel into a qu>t ( br&y1 let x /& t5 days1 & %ake x e day4--,ess5ce ( ,allspice--,oil ( pim5to1 #a dra*m1 /rong spirits ( w9e1 #b oz41 mix !m by degrees2 a few drops w flav\r a p9t ( gravy or w9e4--,ess5ce ( ,nutmeg1 ,clove1 or ,mace--,put #a dra*m ( ei!r into #b oz4 ( ! /ronge/ _s ( w9e4 ,a few drops w be suffici5t4--,ess5ce ( ,c9namon--#b oz4 spirits ( w9e1 & #a dra*m ( oil ( c9namon4 ,ess5ce ( ,sav\ry ,spice4 #a oz4 black pepp]1 oz4 allspice f9ely p\nd$1 oz4 grat$ nutmeg1 infus$ 9 a p9t ( br&y t5 days4 ,ess5ce ( ,cay5ne4 ,/eep #a oz4 good cay5ne 9 #a p9t ( br&y1 or spirits ( w9e1 a =tnight1 !n /ra9 & bottle x1 = use4 ,ess5ce ( ,seville ,orange & ,lemon ,peel4 ,rub lump sug> on ! lemon or orange1 till q saturat$ ) ! r9d1 !n scrape ! sug> s saturat$ into ! j> y keep x 91 rub ! r9d aga91 & s on1 till y h en\gh1 press ! sug> d[n close1 & keep x = use4 ,?is imp>ts a v nice flav\r to cu/>ds & pudd+s4 ,t9cture ( lemon peel is made by p>+ ! peel1 & /eep+ x 9 br&y4 #cbi;,,*apt] ,,xxvii4 ,,catsups4 ,,^! %\ld be made at home1 z well z pickles4 ,a small quantity ( catsup e ye> is suffici5t1 & v little "t & tr\ble w provide x4 ,x %\ld be put into small bottles 7fill$ to ! neck71 = :5 a cork is once drawn1 catsups1 ess5ces1 & pickles beg9 to decay4 ,! bottles kept ly+ on _! side1 because ?is t5ds to pres]ve ! cork4 ,keep !m 9 a dry place4 ,mu%room ,catsup4 ,made 9 ,septemb]4 ,! l>ge flaps are be/4 ,break (f :atev] p>ts are dirty or decay$1 & lay ! re/ 9 pieces1 9 an e>!n pan 9 lay]s1 ) salt betwe52 put a fold$ clo? ov]1 & let x /& a day & night1 or long]1 by ! side ( ! fire2 !n /ra9 (f ! liquor into ! saucepan1 & to e qu>t1 put oz4 black pepp]corns1 a oz4 allspice1 oz4 slic$ g+]1 a few cloves1 & #b or #c blades ( mace4 ,boil ! liquor1 fifte5 m9utes1 ov] a quick fire1 ?\gh x w be /rong] & keep long]1 if boil$ until ! quantity be r$uc$ "o half1 & !n ! spices ne$ n be put 9 until x has be5 boil+ ab\t tw5ty m9utes4 ,:5 y take x (f ! fire1 let x /& to settle1 p\r (f cle>1 & bottle x2 ! s$im5t may be /ra9$ & bottl$ also1 = x answ]s = fi% sauce & br[n s\p4 ,an*ovies1 bay leaves1 & cay5ne1 may be add$ to ! spices4 ,dip ! corks 9 melt$ ros94 ,"s put a table-spoonful ( br&y into ea* p9t bottle4 ,a table-spoonful ( mu%room catsup is suffici5t to flav\r p9t ( sauce4--,or3 break !m 9 a pan1 spr9kle salt betwe5 & let !m /& till ! next day1 :51 if _! liquor be n drawn1 add fre% mu%rooms & m salt3 ! next day p\r (f #ccj! liquor1 boil x ?ree h\rs1 let x settle1 /ra9 & add to e #b qu>ts1 oz4 ( cloves1 oz1 nutmegs1 oz4 mace1 #a oz4 race g+]1 #a oz4 jamaica1 & #a oz4 black pepp]1 "s es*alots & horse-radi%1 & #a p9t ( ,port w9e1 !n boil x aga9 half an h\r4 ,?is w keep well4 ,walnut ,catsup4 ,ga!r !m gre51 prick !m ) a l>ge ne$le1 & let !m lie ?ree days1 9 an e>!n pan1 spr9kl$ ) a h&ful ( salt1 & a v little wat]4 ,ma% !m well ea* day1 ) a roll+ p94 ,on ! f\r? day1 p\r "s scald+ hot salt & wat] ov]1 ma% aga91 & let !m /& ! :ole day2 !n ) a spoon or cup1 lift out :at liquor !re is1 p\nd ! walnuts well1 & p\r a little good v9eg> & wat] ov] !m1 :i* w extract all _! juice2 p\r ?is (f1 & put to x :at y already h1 boil x sl[ly1 & scum well4 ,:5 !re is no long] any scum1 put to e qu>t #a oz4 bruis$ g+]1 #a oz4 allspice1 #a oz4 black pepp]1 a oz4 ea* ( cloves1 mace1 & nutmeg2 simm] x ?ree qu>t]s ( an h\r1 :5 cold1 bottle x4--,or3 :5 ( a full size1 b t5d]1 p\nd ! walnuts1 /ra9 out ! juice1 let x settle & boil x up1 tak+ (f ! scum z x rises3 to ea* #b qu>ts all[ #c lbs4 an*ovies1 & boil g5tly till !y are dissolv$1 !n /ra91 & boil aga9 ) a small quantity ( g>lic & es*alots1 a /ick ( c9namon1 an oz4 ea* ( black pepp]1 cloves & mace1 ! r9d ( #b lemons1 #c p9ts ( v9eg>1 #d w9e-glassfuls ( port w9e1 & ! same ( /rong be]2 boil x g5tly ?ree qu>t]s ( an h\r2 scum well4 ,! long] ?is is kept ! bett]4 ,oy/] ,catsup4 ,use fre% ,melton oy/]s4 ,p\nd !m 9 a m>ble mort>1 & to a p9t ( oy/]s add a p9t ( %]ry4 ,boil !m up1 !n add #a oz4 salt1 #b dra*ms ( p\nd$ mace1 & #a dra*m ( cay5ne2 boil up aga91 skim1 !n /ra9 x ?r\gh a sieve1 & :5 cold1 bottle x1 & seal d[n ! corks4 ,br&y w assi/ to keep x3 x is a nice catsup = :ite sauces4--,cockles & muscles1 ! same way1 b a p\nd$ an*ovy or two may be add$ to give #cca;flav\r4--,or3 boil #ajj oy/]s 9 #c p9ts ( %]ry1 ) #a lb4 ( an*ovies1 & #a lemon slic$1 = half an h\r2 !n /ra9 x1 add a oz4 cloves1 oz4 mace1 #b oz4 es*alots1 & #a nutmeg slic$1 boil x a qu>t] ( an h\r3 :5 cold1 bottle x1 ) ! spice & es*alots4 ,if ! oy/]s are l>ge !y %\ld be cut4 ,tomata ,catsup4 ,take #f doz4 tomatas1 #b doz4 es*alots1 #a doz4 cloves ( g>lic1 #b /icks ( horse-radi%1 & #f bay leaves2 slice & put !m 9 #a p9t ( v9eg>1 ) a h&ful ( salt1 #b oz4 pepp]1 #b oz4 allspice1 & a little mace4 ,boil well toge!r1 t5 m9utes1 p\r x into a pan1 let x /& till ! next day1 add a p9t ( %]ry1 give x "o boil1 take x (f ! fire1 skim x1 & aft] x has /ood a few m9utes1 add a tea-cupful ( an*ovy sauce1 & a tea-spoonful ( cay5ne4 ,/ra91 & :5 cold1 bottle x4 ,! pulp may be rubb$ ?r\gh a sieve = sauce4 ,lob/] ,catsup4 ,get a lob/] ( ab\t #c lbs4 weight1 & full ( spawn1 pick out all ! meat1 & p\nd ! coral ) #f an*ovies 9 a m>ble mort>3 :5 completely bruis$1 add ! meat1 p\nd & moi/5 x ) a p9t ( %]ry or ,madeira1 a tea-spoonful ( cay5ne1 a w9e-glassful ( *ili or es*alot v9eg>1 & #a p9t ( es*alot w9e2 mix well1 put x into wide-m\!d bottles1 on ! top put a dess]t-spoonful ( :ole black pepp]s1 to ea* bottle3 cork tightly1 ros9 !m1 & tie lea!r ov]4 ,keep 9 a cool place4 #d or #e table-spoonsful to a ture5 ( ?ick melt$ butt]4 #ccb;,,*apt] ,,xxviii4 ,,! ,,cell>4 ,a ,,good cell>1 besides its g5]al conv5i5ce1 9 reg>d to a v>iety ( h\sehold purposes1 is indisp5sable to e "o :o wi%es to h good be]4 ,h[ev] skilful & successful ! brew]1 no be]1 nor1 inde$1 any f]m5t$ liquors 7) few exceptions71 c be kept good1 any l5g? ( "t1 especially 9 ! summ] mon?s1 unless !y be secur$ f be+ turn$ s\r by heat1 & by sudd5 v>iations ( ! atmosph]e4 ,no cell> c be consid]$ p]fect :i* is n bel[ ! surface ( ! gr\nd4 ,h\ses 9 ! c\ntry are frequ5tly )\t ! conv5i5ce ( und]gr\nd cell>+2 b e h\se ought1 :]e x is practicable1 to be built ov] cell>s1 :i*1 indep5d5tly ( o!r advantages1 contribute v mat]ially to ! dryness & w>m? ( ! build+4 ,! directions = brew+1 giv5 by my fa!r1 9 8 ,cottage ,economy1 are s circum/antial1 & s simple1 cle>1 & intelligible1 t any p]son1 h[ev] inexp]i5c$1 :o reads !m ) att5tion1 may1 )\t fur!r in/ruction1 v5ture to brew )\t risk ( a failure4 ,x is c]ta9 t _m families1 :o _h previ\sly nev] ?\ght ( brew+ _! own be]1 h be5 enc\rag$ by ! pla9ness & simplicity ( 8 directions to attempt x1 & h nev] s9ce be5 )\t good home-made be]4 ,brew+ is n1 p]haps1 9 /rictness1 a fem99e occupation2 !re are1 nev]!less1 _m wom5 :o are exce$+ly skilful 9 ! art4 ,x is obvi\sly n )9 ! prov9ce ( ! mi/ress ( a h\se1 ev5 to sup]9t5d ! brew+ dep>tm5t1 b1 :5 circum/ances may r5d] x necess>y t %e %\ld und]take ! task1 %e _c1 :5 ab\t to give h] directions1 d bett] ?an consult ! ,cottage ,economy4 #ccc,! ut5sils necess>y are3 a copp]1 a ma%-tub & /&1 an "u-back1 to /& "u ! edge ( ! ma%-tub1 :5 ! malt is put 91 two buckets1 a /ra9]1 a cool]1 a tun-tub1 & a cask to put ! be] 94 ,hav+ ^! ut5sils1 ! next ?+ is1 mat]ials = mak+ ! be]4 ,^! are1 s(t wat]1 malt1 & hops4 ,! wat] %\ld be s(t1 because h>d wat] does n s well extract ! goodness ( ! malt2 b if y h none b h>d wat]1 s(t5 x by lett+ x /& two days 9 "s op5 vessel 9 ! air4 ,! malt %\ld be 7or1 at lea/1 usually is7 gr\nd or bruis$ into a v co>se meal4 ,! hops %\ld be fre%1 ( a bright yell[1 & highly sc5t$4 ,f>nham hops are ! cleane/ & be/4 ,i give receipts = f9+s1 b d n recomm5d !m1 ?\gh !y c]ta9ly w make be] cle> :i* might n be s )\t !m4 ,! process is ?is3 if y mean to make ab\t a hog%ead ( be]1 take #abj gallons ( wat] 7s(t1 or s(t5$ by exposure to ! air71 & put x into ! copp]4 ,:5 x has boil$1 p\r x into ! malt4 ,?is is r a nice matt]2 if y put 9 ! malt too soon1 x cakes & becomes d\gh4 ,! old-fa%ion$ rule is1 to let ! /eam keep fly+ (f till y c see y\r features 9 ! wat]2 b z ! wea!r frequ5tly r5d]s ?is an unc]ta9 crit]ion1 take y\r !rmomet]1 & plunge x into ! wat] n[ & !n1 & :5 ! quicksilv] /&s at #agj1 ! heat is ab\t "r4 ,p\r ! malt 9 g5tly1 tak+ c>e to /ir x ab\t z x goes 91 s z to sep>ate x1 & make e p>ticle come 9 contact ) ! wat]2 :5 x is all 91 /ir x = tw5ty m9utes or half an h\r2 !n put y\r /irr+-/ick across ! ma%-tub1 & cov] clo?s all ov] to keep 9 ! heat4 ,let ?is1 :i* is call$ ma%+1 g on = f\r or five h\rs4 ,x _c well be too long ab\t4 ,:5 ! malt has rema9$ soak+ all ?is "t1 draw (f ! liquor by means ( y\r buckets1 & put x into ! copp] aga94 ,?is liquor is call$ ! sweet wort4 ,light ! fire "u ! copp]1 & p\r into x1 = e bu%el ( malt t y h ma%$1 lb4 ( hops1 or1 if n v good1 #a lb4 = e bu%el4 ,/ir ^! well into ! wort1 & keep x on a good h>d boil = an h\r1 be+ v p>ticul> to make x boil all ! :ile4 ,?is be+ done1 y h n[ to cool ! be]3 #ccdrake ! fire out f "u ! copp]1 & aga9 take out y\r liquor 9 y\r buckets2 put ! cool] 9 "s place away f ! *ances ( dirt fall+ into x1 & :]e x may /& level2 !n /ra9 ! liquor into x4 ,! next op]ation is1 ! work+2 & ! mo/ difficult "p ( ?is is1 to asc]ta9 :51 precisely1 ! liquor is cool en\gh to be> x4 ,exp]i5c$ brew]s g5]ally asc]ta9 ?is by ! feel ( ! liquor1 by m]ely putt+ ! f+] into x2 b x is bett] to use ! !rmomet] aga92 plunge x 91 & :5 ! quicksilv] /&s at #gj ! heat is "r4 ,!n1 ) y\r buckets aga91 put ! :ole ( ! liquor out ( ! cool] into ! tun-tub2 & take a p9t1 or !reab\ts1 ( fre% yea/ 7balm71 & mix x 9 a b[l ) "s ( ! liquor2 !n p\r x into ! tun-tub ) ! liquor t is n[ cool en\gh to be set to "w2 mix x up a little by dipp+ ! b[l 9 once or twice1 & p\r+ x d[n f a height ( two or ?ree feet above ! surface ( ! liquor 9 ! tun-tub2 !n cov] ! tun-tub ) clo?s1 z y did ! ma%-tub4 ,9 a few h\rs x w beg9 to "w2 t is1 a little fro?1 l t ( bottl$ port]1 w beg9 to rise ^u ! surface2 :5 ?is has ris5 to its height1 & beg9s to flatt5 at ! top & s9k1 x %\ld be skimm$ (f1 & is good yea/1 & ! be] is ready to put into ! cask 9 y\r cell>4 ,:5 y put x into ! cask1 let x /& a day1 )\t be+ bung$ d[n1 because x may "w a little !re4 ,:5 y f9d t x does n1 !n1 if y use f9+s1 put !m 91 & bung d[n tightly4 ,! foll[+ receipt is giv5 to me by a g5tleman :o is celebrat$ = ! excell5ce ( 8 be]4 ,suppose ! brew] is ab\t to make a hog%ead ( be] ( good /r5g?4 ,eight bu%els ( malt w be suffici5t4 ,let ! wat]1 if n s(t1 /& two days 9 "s vessel 9 ! op5 air1 :i* w s(t5 x4 ,"o hundr$ & tw5ty gallons w be suffici5t2 &1 if he uses gr\nd malt1 let him rememb] to att5d to ! heat ( ! wat] 9 ! ma%-tub be=e he puts x 91 & also to ! /irr+ & sep>at+ z x goes 94 ,:5 x has /ood long en\gh 9 ! ma%-tub1 he mu/ draw x (f1 & put x into ! copp]1 & !n ?r[ 9 lb4 ( good hops = e bu%el ( malt2 or1 if ! hops be n really good & /rong1 #a lb4 to ! bu%el4 ,boil ! liquor at lea/ an h\r2 #cce;b be v p>ticul> to make x boil ! :ole "t2 = mu* dep5ds on ?is4 ,be] t has n boil$ well is always crude1 & soon spoils4 ,x is ! great fault ( mo/ brew]s1 t1 to save ! evaporation caus$ by a good boil+1 !y cool ! liquor be=e x is suffici5tly cook$4 ,:5 x has boil$ ! prop] "t1 p\r x imm$iately1 hot z x is1 into a clean cask2 put ! bung & v5t-peg 9 lightly2 wat* ! cask1 & :5 y f9d f]m5tation go+ on1 :i* w %[ itself by a little ooz+ out ( fro? r\nd ! bung1 take out bo? bung & v5t-peg1 & let !m rema9 out till ! work+ is ov]1 & ! fro? beg9s to s9k d[n into ! cask2 !n put ! bung & v5t-peg 9 tightly1 & ! brew+ is ov]4 ,! cask %\ld n be fill$ to runn+ ov]1 yet v little space %\ld be left bel[ ! bung :5 driv5 91 z ! body ( air t w\ld fill ?is vacancy w\ld dead5 ! be]4 ,?is mode deviates f t practis$ by my fa!r1 9 two ess5tial po9ts3 namely1 ! cool+ & ! work+ ( ! be]2 =1 9 ! la/ receipt x is n cool$ at all1 & no yea/ is requir$ to "w x4 ,if x answ]s1 x is a less tr\blesome1 &1 calculat+ ! co/ ( ! cool]s1 less exp5sive mode ( brew+ ?an t detail$ 9 ! ,cottage ,economy4 ,! ,cottage ,economy speaks ( ! necessity ( keep+ ! casks 9 good ord]2 & ?is is a matt]1 ?\gh ( great importance1 (t5 neglect$4 ,new casks %\ld be season$ be=e !y are us$2 "o way recomm5d$ is1 to boil #b pecks ( bran or malt du/ 9 a copp] ( wat]1 p\r x hot into ! cask1 /op close1 & let x /& two days1 !n wa% x out well1 & dra9 ! cask4 ,s]vants are neglig5t ab\t v5t-pegs & bungs4 ,!y %\ld be put 9 tight1 ! tap tak5 out1 & a cork put 91 z soon z ! la/ be] is drawn4 ,if ! casks 7 kept 9 prop] ord]1 be] w\ld n s (t5 be spoil$4 ,( equal consequ5ce1 is ! cleanness ( ! brew+ ut5sils4 ,!y %\ld be sc\r$ well ) a bru% & scald+ wat]1 aft] !y h be5 us$4 ,d n use soap or any ?+ greasy4 ,a /rong ley ( wood a%es may be us$1 if !re be any appreh5sion ( ta9t4 ,:5 hops are de>1 g5tian may be sub/itut$ 9 "p = !m1 9 ! proportion ( #h oz4 g5tian1 & #b lbs4 hops1 to #ab bu%els ( malt4 #ccf,to ,f9e ,be]4 ,draw out a gallon ( ale1 put to x #b oz4 is+lass1 cut small & beat52 /ir ! be]1 & :ip x ) a :isk1 to dissolve ! is+lass1 !n /ra91 & p\r x back into ! cask1 /ir well1 a few m9utes1 & put ! bung 9 lightly1 because a fre% f]m5tation w take place4 ,:5 t is ov] /op x close2 let ! v5t-peg be loose4 ,f]m5tation is ov]1 make ! v5t-peg tight2 & 9 a =tnight ! be] w be f9e4 ,dr9k #c p>ts1 & bottle ! re/4--,a good way to f9e new be]1 is to run ! wort ?r\gh a flannel into ! tun1 be=e x has work$4 ,= ,/ale ,small ,be]4 ,put #a lb4 *alk1 9 small pieces1 into a half hog%ead1 & /op x close4 ,x w be fit to dr9k on ! ?ird day4--,or3 put half *alk1 & ! o!r half hops4 ,to ,bottle ,be]4 ,/one bottles are be/4 ,! be/ corks ! *eape/1 put !m 9 cold wat] half an h\r be=e y use !m4 ,! bottles p]fectly clean & sweet1 fill !m ) be]1 put 9 ea* bottle a small tea-spoonful ( p[d]$ sug>1 & let !m /& uncork$1 till ! next day3 !n cork1 & lay ! bottles on _! sides2 or1 bett] /ill1 /& !m ) ! necks d[nw>ds4--,:5 a bottle is empti$1 ! cork %\ld be return$ into x directly1 or x w become mu/y4 ,to ,make ,cid]4 ,! apples q ripe1 b n rott54 ,if ! wea!r be fro/y1 ga!r ! apples1 & spread !m f #a to #b feet ?ick1 on ! gr\nd1 & cov] ) /raw2 if mild1 let !m hang on ! trees1 or rema9 "u1 if fall51 until y are ready to make ! cid]4 ,x %\ld n be made 9 w>m wea!r1 unless !y are beg9n+ to rot1 9 :i* case y mu/ n delay4 ,unripe fruit %\ld be made by itself1 z ! cid] nev] keeps4--,l>ge cid] mills w make f #ajj to #aej gallons 9 a day1 accord+ to ! diff]5ce 9 ! quality ( fruit1 "s sorts ( apples be+ #ccgm t\gh & less juicy ?an o!rs1 consequ5tly requir+ m gr9d+4 ,n m ?an #g or #h bu%els %\ld be put into ! mill at once4 ,!y %\ld be gr\nd1 till ! k]nels & r9ds are all well ma%$1 to give ! flav\r to cid]4 ,p\r ! cid] f ! mill into a press2 press ! juice well1 !n p\r x into hog%eads4 ,:5 x has done f]m5t+1 & ! "t = ?is is v unc]ta91 rack x (f into o!r hog%eads1 let x settle1 & !n bung x d[n4 ---- ,,engli% ,,w9es ,,& ,,cordials4 ,fruit ( e k9d %\ld be ga!r$ 9 dry sunny wea!r1 q ripe4 ,all home made w9es are ! bett] = a little br&y2 ?\gh "s p]sons nev] use any4 ,to ,cle> ,w9e4 ,dissolve lb4 h>t%orn %av+s 9 cid] or rh5i% w9e2 ?is is suffici5t = a hog%ead4--,or3 to #b table-spoonsful boil$ rice1 add oz4 burnt alum 9 p[d]3 mix ) a p9t1 or m1 ( ! w9e1 /ir x into ! cask1 ) a /\t /ick1 b d n agitate ! lees4--,or3 dissolve oz4 is+lass1 9 a p9t or m ( ! w9e1 mix ) x oz4 ( *alk 9 p[d]1 & put x into ! cask3 /ir ! w9e1 b n ! lees4 ,briti% ,%]ry1 or ,malt ,w9e4 ,take #ab qu>ts ( ! be/ sweet wort1 f pale malt1 let x cool & put x into a #aj gallon cask4 ,take z mu* wat] z w be requir$ to fill up ! cask1 put x on ! fire1 ) #bb lbs4 ( ! be/ lump sug>1 /ir f "t to "t1 & let x boil g5tly ab\t a qu>t] ( an h\r1 tak+ (f ! scum z x rises4 ,take x (f ! fire1 let x cool1 p\r x into ! cask1 & put 9 a little good yea/4 ,x may1 p]haps1 cont9ue to f]m5t two or ?ree weeks2 :5 ?is has ceas$1 put 9 #c lbs4 rais9s1 *opp$ f9e2 ^! may cause fre% f]m5tation1 :i* mu/ be all[$ to subside2 !n put 9 ! r9ds ( #d ,seville oranges1 & _! juice1 also a qu>t ( good br&y2 at ! end ( ?ree #cchor f\r days1 if a fre% f]m5tation h n tak5 place1 put ! bung 9 tight4 ,keep x a ye> 9 ! cask1 !n bottle x2 ! long] x is kept ! bett]4--,or3 /ir #db lbs4 good moi/ sug> into #ad gallons ( wat]1 till x is dissolv$1 !n boil x tw5ty m9utes2 let x cool 9 a tub1 !n put 9 #af lbs4 good ,malaga rais9s1 pick$ & *opp$2 :5 x is q cold p\r 9 #b gallons ( /rong be] ready to be tunn$1 & let x /& eight days2 !n tak+ out ! rais9s1 put x into a #af gallon cask1 ) #b qu>ts ( ! be/ br&y1 #a lb4 bitt] almonds blan*$1 & #b oz4 is+lass4 ,bottle x 9 a ye>4 ,briti% ,madeira4 ,boil #cj lbs4 moi/ sug> 9 #aj gallons ( wat]1 half an h\r1 & scum well4 ,let x cool1 & to e gallon put #a qu>t ( ale1 out ( ! vat2 let ?is "w1 9 a tub1 a day or two2 !n put x 9 ! cask1 ) #a lb4 sug> c&y1 #f lbs4 rais9s1 #a qu>t ( br&y1 & #b oz4 is+lass4 ,:5 x has ceas$ to f]m5t1 bung x tight1 = a ye>4 ,engli% ,front9iac4 ,boil #aa lbs4 lump sug> 9 #d gallons ( wat]1 half an h\r2 :5 only milk w>m1 put x to ne>ly a peck ( eld] fl[]s1 pick$ cle> f ! /alks1 ! juice & peel ( #d l>ge lemons1 cut v ?91 #c lbs4 /on$ rais9s1 & #b or #c spoonsful yea/3 /ir (t51 = f\r or five days4 ,:5 q done work+1 bung x tight1 & bottle x 9 a week4 ,r$ ,currant ,w9e4 ,to #bh lbs4 ( moi/ sug>1 all[ #d gallons ( wat]1 p\r x ov] ! sug>1 & /ir x well4 ,h a sieve ( currants 7:i* usually produces betwe5 #aj & #aa qu>ts ( juice71 squeeze ! fruit ) ! h&1 to break ! currants1 & z y d s1 put ! cru%$ fruit into a horse-hair sieve1 press x1 & :5 no m w run ?r\gh ! sieve1 wr+ ! fruit 9 a co>se clo?4 ,p\r ! juice on ! sug> & wat]1 mix x1 & !n p\r x all into a #i gallon cask1 & fill x ) wat]1 if ! b>rel %\ld n be full4--,! cask %\ld be fill$ up #cci) wat] e day1 :ile ! w9e f]m5ts1 & be bung$ up tight1 :5 x ceases4 ,?is is a *eap & simple me?od ( mak+ currant w9e4--,or3 put a bu%el ( r$1 & a peck ( :ite currants1 into a tub or pan1 squeeze well2 /ra9 !m ?r\gh a sieve ^u #bh lbs4 ( p[d]$ sug>2 :5 ! sug> is dissolv$ put 9 "s wat] 9 ! proportion ( #a gallon to #a gallon ( juice1 p\r x all into ! b>rel1 add #c or #d p9ts ( raspb]ries1 & a little br&y4 ,rais9 ,w9e4 ,put ! rais9s 9 at ! bung-hole ( a close cask 7:i* w be ! bett] = hav+ rec5tly _h w9e 9 x71 !n p\r 9 spr+ wat]1 9 ! proportion ( a gallon to #h lbs4 rais9s2 ! cask %\ld /& 9 a good cell>1 n affect$ by ext]nal air4 ,:5 ! f]m5tation beg9s to subside1 p\r 9 a bottle ( br&y1 & put ! bung 9 loosely2 :5 ! f]m5tation has :olly subsid$1 add a second bottle ( br&y1 & /op ! cask close4 ,9 a ye> x w be fit to bottle1 imm$iately f ! cask1 )\t ref9+4 ,malaga rais9s make ! f9e/ w9e3 ,smyrna1 ri* & full1 & m resembl+ =eign w9e4 ,gooseb]ry ,w9e4 ,to e p\nd ( gre5 gooseb]ries1 pick$ & bruis$1 add #a qu>t ( wat]1 /eep !m f\r days1 /irr+ twice a day4 ,/ra9 ! liquor ?r\gh a sieve1 & to e gallon add #c lbs4 loaf sug>2 also to e #bj gallons1 a qu>t ( br&y1 & a little is+lass4 ,:5 ! sug> is dissolv$1 tun ! w9e1 & let x "w1 :i* x w d 9 a week1 or little m1 keep+ back "s ( ! w9e to fill up ! cask1 be=e y /op x close4 ,let x /& 9 ! b>rel six mon?s1 bottle x1 9 six m beg9 to dr9k x4 ,to make #d gallons ( ,eld] ,w9e4 ,boil #a peck ( b]ries 9 #d gallons ( wat]1 half an h\r2 /ra9 & add #b lbs4 moi/ sug>4 ,to e gallon ( wat] add oz4 cloves1 & #b oz4 g+]1 ti$ 9 a l95 #cdj;bag1 boil x aga9 five m9utes1 & p\r x into a pan4 ,:5 cold1 toa/ a piece ( bread on bo? sides1 spread x ) good yea/1 & put x 9 ! w9e4 ,:5 work$ suffici5tly1 put x into a _s cask1 & cork x d[n2 take ! spice out ( ! clo?1 & put x into ! cask1 ) a tumbl] ( br&y4 ,leave ! v5t peg out a few days2 9 ?ree weeks or a mon? bottle x4 ,eld] ,w9e to dr9k cold4--,boil #a gallon ( b]ries 9 #b gallons ( wat]1 two h\rs & a half4 ,add #c lbs4 moi/ sug> to e gallon ( w9e2 boil x tw5ty m9utes4 ,next day "w x ) a yea/ toa/4 ,:5 work$ en\gh1 cask x1 ) a bottle ( br&y1 & #g lbs4 rais9s4 ,g+] ,w9e4 ,boil 9 #i gallons ( wat] #ab lbs4 loaf sug>1 #ab lbs4 ( moi/1 #ab oz4 good g+] slic$1 & ! r9d ( #h lemons1 half an h\r1 scumm+ all ! "t2 let x /& till lukew>m1 put x into a clean cask ) ! juice ( ! lemons1 #f lbs4 *opp$ rais9s1 & a tea-cupful ( yea/1 /ir e day = t5 days1 add oz4 ( is+lass & #b qu>ts ( br&y4 ,/op close1 & 9 f\r mon?s bottle x4--,or3 9 #ab gallons ( wat] boil #ab lbs4 loaf sug>1 #ab oz4 g+]1 & ! r9d ( #bd lemons1 half an h\r1 scumm+ all ! "t2 !n put x 9 ! cask ) ! lemon juice1 #ab lbs4 rais9s1 & ! yea/1 /ir e day = a =tnight1 add #b oz4 is+lass & #a qu>t ( br&y4 ,m\nta9 ,w9e4 ,to #e lbs4 ( l>ge ,malaga rais9s1 *opp$ v small1 put a gallon ( spr+ wat]2 /eep !m a =tnight2 squeeze out ! liquor1 & put x 9 a b>rel3 d n /op close until ! hiss+ is ov]4 ,primrose ,w9e4 ,boil #ah lbs4 lump sug> 9 #f gallons ( wat]1 ) ! juice ( #h lemons1 #f ,seville oranges1 & ! :ites ( #h eggs2 boil half an h\r1 tak+ (f ! scum z x rises2 :5 cool put 9 a cru/ ( toa/$ bread1 soak$ 9 yea/1 let x f]m5t ?irty-six h\rs3 put into ! cask ! peel ( #ab lemons1 & ( #aj ,seville oranges1 ) #f gallons ( #cdaprimrose pips1 !n p\r 9 ! liquor4 ,/ir e day = a week1 add #c p9ts ( br&y2 /op ! cask close1 & 9 six weeks bottle ! w9e4 ,c[slip ,w9e4 ,boil #c lbs4 lump sug> 9 #d qu>ts ( wat] an h\r1 skim & let x /& until lukew>m1 p\r x into a pan1 ^u #d qu>ts ( c[slip fl[]s2 add a piece ( toa/$ bread spread ) yea/1 & let x /& f\r days3 put 9 z _m lemons1 slic$1 z y h gallons ( w9e1 mix & put x into a cask1 & /op close4 ,grape ,w9e4 ,to #a gallon ( bruis$ grapes 7n ov] ripe71 put #a gallon ( wat]4 ,let x /& six days1 )\t /irr+1 /ra9 x (f f9e1 & to ea* gallon put #c lbs4 moi/ sug>2 b>rel1 b d n /op x1 till x has done hiss+4--,or3 ! fruit b>ely half ripe1 pick f ! /alks1 & bruise x1 !n put x 9 hair clo?s1 add an equal weight ( wat]1 & let x /& eighte5 h\rs1 /irr+ occasionally3 dissolve 9 x f #c lbs4 to #c lbs4 lump sug>1 to ea* gallon1 z y wi% ! w9e to be m or less /rong4 ,put x 9 a cask1 fill x to ! brim1 & h #b or #c qu>ts 9 res]ve to fill up )1 z x dim9i%es by f]m5t+4 ,let x f]m5t t5 days1 :5 t is ov]1 & !re is no dang] ( ! cask bur/+1 fa/5 x tight1 leav+ a small v5t to op5 once a week1 = a mon?4 ,f9e & rack ! w9e 9 ,m>*1 & bottle x 9 ,octob]2 = a brisk w9e1 x mu/ f]m5t eight days long]1 & be bottl$ ! foll[+ ,m>*1 9 cold wea!r4 ,p>snip ,w9e4 ,boil #a bu%el ( slic$ p>snips 9 #fj qu>ts ( wat]1 "o h\r1 !n /ra9 x1 add #de lbs4 lump sug>1 boil "o h\r m1 & :5 cold f]m5t ) yea/2 add a qu>t ( br&y1 !n bottle x4--,or3 to ea* gallon ( wat] add #d lbs4 ( p>snips1 wa%$ & peel$1 :i* boil till t5d]2 dra91 b d n bruise !m1 = no rem$y w make ! w9e cle>3 to ea* gallon ( ! liquor add #c lbs4 loaf sug>1 & oz4 crude t>t>1 & :5 cool$ to ! #cdbtemp]ature ( #ge1 put 9 a little new yea/2 let x /& f\r days1 9 a tub1 9 a w>m room2 tun x1 & bung up :5 ! f]m5tation has ceas$4 ,m>* & ,octob] are ! be/ seasons4 ,x %\ld rema9 twelve mon?s 9 cask be=e x is bottl$4 ,almond ,w9e4 ,w>m a gallon ( wat]1 add #c lbs4 loaf sug>1 /ir well f ! bottom1 & put 9 ! :ite ( an egg well beat54 ,:5 ! wat] boils1 /ir1 skim1 & boil x an h\r1 put x 9 a pan to cool1 & add p9t ( yea/4 ,tun x next day1 "w x t5 days1 /irr+ once a day1 !n add to e gallon #a lb4 ( sun rais9s *opp$1 & r less ?an lb4 ( almonds 7p\nd$71 m ( bitt] ?an sweet1 & a little is+lass4 ,/op ! cask close1 = twelve mon?s4 ,*]ry ,b\nce4 ,to #d qu>ts ( br&y1 #d lbs4 ( r$ *]ries1 #b lbs4 ( black *]ries1 & #a qu>t ( raspb]ries1 a few cloves1 a /ick ( c9namon1 & a bit ( orange peel3 let x /& a mon?1 close /opp$1 !n bottle x2 a lump ( sug> 9 ea* bottle4 ,orange ,w9e4 ,to #aj gallons ( spr+ wat] put #cj lbs4 ( lump sug>3 mix well1 & put x on ! fire ) ! :ites ( #g eggs well beat52 d n /ir be=e x boils3 :5 x has boil$ half an h\r1 skim well1 put x into a tub1 & let x /& till cold4 ,!n put to x a p9t ( good ale yea/1 & ! peels ( #aj ,seville oranges v ?91 let x /& two days1 /irr+ night & morn+4 ,!n b>rel x1 add+ ! juice ( #dj ,seville oranges1 & _! peels4 ,:5 x has done work+1 /op x close = six mon?s be=e x is bottl$4--,or3 to #aj gallons ( wat]1 put #cb lbs4 loaf sug>1 & ! :ites ( #d eggs1 beat51 boil z long z any scum rises1 take t (f1 p\r x ?r\gh a sieve1 & boil aga91 until q cle>2 !n p\r x into a pan4 ,peel #ajj ,seville oranges1 v ?92 :5 ! /eam is a little gone (f ! wat]1 put ! peel into x1 keep+ back ab\t a d\ble h&ful4 ,:5 ! liquor is q cold1 squeeze 9 ! #cdc;juice2 let x /& two days1 /irr+ occasionally2 !n /ra9 x1 ?r\gh a hair sieve1 into ! cask1 ) ! peel 9 res]ve4 ,if ! f]m5tation has ceas$1 x may be bung$ d[n 9 a week or t5 days4 ,orange ,br&y4 ,/eep ! r9ds ( #h ,seville oranges & #c lemons ) #c lbs4 lump sug>1 9 #a gallon ( br&y1 f\r days & nights4 ,/ir (t51 & run x ?r\gh blott+ pap]4 ,a ,liqueur4 ,fill "o ?ird ( a qu>t bottle ) black currants & a qu>t] "p z mu* ( black *]ries1 fill up ) br&y1 put 9 a cork1 & let x /& a mon?2 /ra9 x ?r\gh l951 put 9 sug> to ta/e1 let x /& aga9 a mon?1 !n /ra9 & bottle x4--,qu9ce may he us$ ! same way1 b 9 ,rum4 ,%rub4 ,to #a qu>t ( /ra9$ orange juice1 put #b lbs4 loaf sug>1 & #i p9ts ( rum or br&y2 also ! peels ( half ! oranges4 ,let x /& "o night1 !n /ra91 p\r into a cask1 & %ake x f\r times a day = f\r days4 ,let x /& till f9e1 !n bottle x4--,lemon ,%rub3 to #a gallon ( rum or :iskey1 put #a p9t ( /ra9$ lemon juice1 #d lbs4 ( lump sug>1 ! peel ( #i lemons1 & #e bitt] almonds4 ,mix ! lemon juice & sug> fir/1 let x /& a week1 take (f all ! scum1 !n p\r x f "o jug c>efully to ano!r1 & bottle x4 ,currant ,rum4 ,to e p9t ( currant juice #a lb4 lump sug>1 & to e #b qu>ts ( juice1 #a p9t ( wat]1 set x ov] ! fire1 9 a pres]v+ pan1 boil x1 take (f ! scum1 z x rises1 & p\r x into a pan to cool1 /ir till ne>ly cold1 add to e #c p9ts ( liquor1 #a qu>t ( rum1 & bottle x4 ,ratafia4 ,infuse #a oz4 ea* ( anise1 dill1 c>raway1 cori&]1 #cdd;c>rot1 f5nel1 & angelica se$s1 9 #b qu>ts ( br&y1 a =tnight 9 summ]1 & ?ree weeks 9 w9t]3 9 ! sun 9 summ]1 & 9 a *imney corn] 9 w9t]4 ,%ake x e day2 /ra9 ?r\gh a jelly bag1 & to e p9t put #f oz4 ( sug>1 dissolv$ 9 wat]4 ,/ra9 aga91 t x may be q f9e4--,or3 = ,pudd+ ,sauces3 blan* an equal quantity ( pea*1 apricot1 & nect>9e k]nels1 slit & put !m into a wide-m\!d bottle1 ) #a oz4 :ite sug> c&y2 fill x ) br&y4 ,noyeau4 ,put lb4 sweet & lb4 bitt] almonds ) #b lbs4 sug> & ! r9ds ( #c lemons into a qu>t ( br&y 7:ite is be/71 ) p9t new milk3 %ake & mix well toge!r1 e day = a =tnight2 !n /ra9 & bottle x4 ,real ,drogh$a ,usquebaugh4 #a oz4 anise se$s1 oz4 f5nel1 #a oz4 gre5 liquorice1 #a dra*m cori&] se$s1 ( cloves & mace1 ea* #a dra*m1 #a lb4 rais9s ( ! sun1 & lb4 figs4 ,slice ! liquorice1 bruise ! o!r +r$i5ts1 & infuse all 9 a gallon ( br&y eight days4 ,%ake x #b or #c times a day2 /ra9 x1 add #a oz4 ( saffron 9 a bag3 9 two days bottle x4 ,milk ,pun*4 ,take #b qu>ts ( wat]1 #a qu>t ( milk1 p9t ( lemon juice1 #a qu>t ( br&y1 & sug> to y\r ta/e3 put ! milk & wat] toge!r a little w>m1 !n ! sug>1 !n ! lemon juice1 /ir well1 !n add ! br&y2 /ir aga91 run x ?r\gh a flannel bag1 till v f9e2 !n bottle x4 ,x w keep a =tnight or m4--,or3 /eep ! r9ds ( #f lemons 9 a bottle ( rum ?ree days2 add #a qu>t ( lemon juice1 #c qu>ts ( cold s(t wat]1 #c qu>ts ( rum1 #c lbs4 lump sug>1 & #b nutmegs grat$2 mix well1 add #b qu>ts boil+ milk1 let x /& five h\rs2 /ra9 ?r\gh a jelly bag1 & bottle x4 ,excell5t ,pun*4 ,put a piece ( lemon peel into #c p9ts ( b>ley wat]1 let #cde;x cool1 add ! juice ( #f lemons1 & p9t ( br&y2 sweet5 to ta/e1 & put x 9 ! cool1 = f\r h\rs4 ,add a little f9e old rum4 ,norfolk ,pun*4 ,/eep ! pulp ( #ab lemons & #ab oranges1 9 #d gallons ( rum or br&y1 tw5ty-f\r h\rs4 ,boil #ab lbs4 ( d\ble ref9$ sug> 9 #f gallons ( wat]1 ) ! :ites ( #f eggs1 beat5 to a fro?2 scum well2 :5 cold1 put x into ! vessel ) ! rum1 #f qu>ts ( orange juice1 ! juice ( #ab lemons1 also #b qu>ts ( new milk4 ,%ake ! vessel1 to mix x2 /op close1 & let x /& 9 ! cask two mon?s1 be=e y bottle x4 ,roman ,pun*4 ,to ! juice ( #ab lemons & #b oranges1 add ! peel ( #a orange cut ?91 & #b lbs4 p\nd$ loaf sug>1 mix well1 pass ?r\gh a sieve1 & mix x1 gradually1 ) ! :ites ( #aj eggs1 beat5 to a fro?4 ,ice x a little1 !n add *ampagne or rum to y\r ta/e4 ,reg5t's ,pun*4 ,a bottle ( *ampagne1 a p9t ( br&y1 a w9e glass ( good old rum1 & a p9t ( v /rong gre5 tea1 ) capillaire or any o!r syrup1 to sweet54 ,a cool ,tank>d4 ,mix #b w9e-glassfuls ( %]ry1 & #a ( br&y1 9 a tank>d1 ) a hot toa/1 & sug> to ta/e2 p\r 9 a bottle ( cle> nice ta/$ ale1 & /ir x ) a sprig ( balm3 !n let x settle & s]ve x4 ,port] ,cup4 ,put a bottle ( port]1 ! same ( table ale1 a w9e-glass ( br&y1 a dess]t-spoonful ( syrup ( g+]1 #c lumps ( sug>1 & half a nutmeg grat$ into a cov]$ jug1 & set x 9 a cold place half an h\r2 j be=e y s]ve x /ir 9 a table-spoonful ( c>bonate ( soda4 #cdf;,cid] ,cup4 ,beg9 ) :atev] quantity ( br&y y *oose1 & g on1 d\bl+ ! o!r +r$i5ts1 namely3 %]ry1 cid]1 soda wat]1 a little lemon peel & c9namon1 sug> to y\r ta/e1 & a bu% ( borage4 ,"s p]sons put 9 a v little piece ( ! peel ( cucumb]1 b ?is mu/ be us$ sp>+ly1 z ! flav\r is /rong4 ,g+] ,be]4 ,boil #ad lbs4 lump sug> 9 #a gallon ( wat]1 ) #b oz4 g+]1 bruis$1 "o h\r2 !n add ! :ites ( #h eggs1 well beat52 boil a little long]1 & take (f ! scum z x rises2 /ra9 into a tub1 & let x /& till cold2 put x into a cask ) ! peel ( #ad lemons cut ?91 also ! juice1 a p9t ( br&y1 & half a spoonful ( ale-yea/ at ! top4 ,/op ! cask close = a =tnight3 !n bottle1 & 9 ano!r =tnight x w be ready4 ,/one bottles are be/4--,or3 #a oz4 p[d]$ g+]1 oz4 cream ( t>t>1 #a l>ge lemon slic$1 #b lbs4 lump sug>1 to #a gallon ( wat]1 simm]$ half an h\r3 f9i% z above4 ,g+] ,imp]ial4--,boil #b oz4 cream ( t>t>1 ! r9d & juice ( #b lemons1 #d pieces ( g+] bruis$1 & #a lb4 ( sug>1 9 #f qu>ts ( wat]1 half an h\r4 ,:5 cool1 add #b or #c spoonsful yea/1 & let x /& tw5ty-f\r h\rs1 !n bottle 9 p9t bottles1 & tie d[n ! corks4 ,9 ?ree days x w be ready4 ,an improvem5t to ?is is lb4 sug>1 lb4 honey1 & #a tea-spoonful ( ess5ce ( lemon4 ,spruce ,be]4 ,mix a p9t ( spruce ) #ab lbs4 ( treacle1 /ir 9 #c gallons ( wat]1 let x /& half an h\r1 put 9 #c m gallons ( wat]1 & a p9t ( yea/1 /ir well1 & p\r x into a #aj gallon cask1 fill t ) wat]1 & let x "w till f9e2 bottle x2 let ! bottles lie on _! sides ?ree days1 !n /& !m up1 9 ?ree m days x w be ready4 ,crme d',orange4 ,slice #af oranges1 p\r ov] !m #a gallon ( rectifi$ #cdgspirits1 & #a p9t ( orange fl[] wat]2 9 t5 days1 add #g lbs4 ( cl>ifi$ syrup1 a qu>t ( wat]1 & oz4 ( t9cture ( saffron3 keep x clos$1 & 9 a =tnight /ra9 ! liquor ?r\gh a jelly bag1 let x settle1 !n p\r f ! s$im5t1 & bottle x4 ,raspb]ry or ,mulb]ry ,br&y or ,w9e4 ,bruise f9e ripe fruit ) ! back ( a wood5 spoon1 & /ra9 into a j> ?r\gh a flannel bag1 ) #a lb4 ( f9e p[d]$ loaf sug> to e qu>t ( juice2 /ir well1 let x /& ?ree days1 cov]$ close2 /ir ea* day3 p\r x (f cle>1 & put #a qu>t ( br&y1 or #b ( %]ry1 to ea* qu>t ( juice2 bottle x1 & x w be ready 9 a =tnight4 ,spr+ ,%]bet4 ,scrape #aj /icks ( rhub>b & boil !m1 t5 m9utes1 9 a qu>t ( wat]2 /ra9 ! liquor ?r\gh a tammis clo? into a jug1 add ! peel ( #a lemon1 v ?91 & #b table-spoonsful ( cl>ifi$ sug>2 9 six h\rs x is ready4 ---- ,,flip4 ,:ile a qu>t ( ale is w>m+ on ! fire1 beat #c eggs ) #d oz4 moi/ sug>1 a tea-spoonful ( grat$ g+] or nutmeg1 & a qu>t ( rum or br&y4 ,:5 ! ale is ne> boil+1 p\r x into "o pit*]1 ! eggs & rum into ano!r1 & turn x f "o to ! o!r1 until smoo? z cream4 ,egg ,w9e4 ,to #a qu>t ( ,lisbon :ite w9e1 put #a qu>t ( wat]1 sweet5 to ta/e1 & add a little nutmeg4 ,h ready ! yolks ( #c eggs well beat52 boil ! mix$ w9e & wat]1 & p\r x quickly on ! beat5 eggs1 & p\r f "o bason to ano!r1 until x fro?s high4 ,s]ve 9 cups4 ,to ,mull ,w9e4 ,boil ! quantity y *oose1 ( c9namon1 nutmeg #cdh;grat$1 cloves or mace1 9 a p9t ( wat]2 add a p9t ( ,port1 & sug> to ta/e1 boil x up1 & s]ve x hot4 ,! ,pope's ,posset4 ,blan*1 p\nd1 !n boil 9 a little wat]1 lb4 sweet1 & a v few bitt] almonds1 /ra91 & put ! liquid into a qu>t ( heat$ :ite w9e1 ) sug> to sweet52 beat well1 & s]ve hot4 ,,*apt] ,,xxix4 ,,! ,,dairy4 ,,?is1 ( all ! dep>tm5ts ( c\ntry h\se-keep+1 is ! "o :i* mo/ quickly suff]s f neglect2 & ( all ! app5dages to a c\ntry dwell+1 !re is no?+ :i* s successfully rivals ! fl[] g>d51 9 excit+ admiration1 z a nice dairy4 ,f ! %[-dairy1 ) its pa9t$ glass w9d[s1 m>ble f\nta9s & *9a b[ls1 to t ( ! common f>m h\se1 ) its r$ brick floor1 deal %elves1 & br[n milk-pans1 ! dairy is always an object ( int]e/1 & is associat$ ) e idea ( real com=t1 z well z ( imag9>y enjoym5t1 att5dant ^u a c\ntry life4 ,! managem5t ( ?is important dep>tm5t 9 a c\ntry e/abli%m5t1 f ! milk+ ( ! c[s1 to ! mak+ ( ! butt] & ! *eese1 mu/ necess>ily be almo/ :olly intru/$ to a dairy maid1 :o ought to be exp]i5c$ 9 ! v>i\s duties ( h] (fice1 or %e _c be skilful 9 ! p]=mance ( !m4 ,^? p]sons :o h excell$ 9 dairy "w1 h g5]ally le>nt _! bus9ess :5 q "y1 z a k ( x is n to be ha/ily acquir$4 ,! great art ( butt] & *eese-mak+1 consi/s 9 extreme c>e & scrupul\s cleanl9ess2 & an exp]i5c$ dairy maid kn[s1 t :5 h] butt] has a bad ta/e1 "s ( ! dairy ut5sils1 ! *urn1 ! pail1 or ! pans1 h be5 neglect$ 9 ! scald+1 or1 ! butt] #cdi;itself n well made3 unless1 inde$1 z is sometimes ! case1 ! fault lies 9 ! food provid$ = ! c[s4 ,note4--,,cobbett',s ,cottage ,economy conta9s directions = ! keep+ & fe$+ ( c[s4 ,! utmo/ c>e & dilig5ce1 on ! "p ( ! dairy maid1 may1 h[ev]1 prove ineffectual1 if ! dairy itself be n conv5i5t1 & provid$ ) ! prop] ut5sils4 ,! pr9cipal requisites ( a dairy are1 coolness 9 summ]1 & a temp]ature w>m] ?an ! ext]nal air1 9 v cold wea!r4 ,! build+ %\ld1 !re=e1 be s con/ruct$1 z to exclude ! sun 9 summ]1 & ! cold 9 w9t]4 ,! w9d[s %\ld nev] front ! ,s\?1 ,s\? ,ea/1 or ,s\? ,we/4 ,!y %\ld be lattic$1 or1 :i* is pref]able1 wir$1 to admit a free circulation ( air1 ) glaz$ frames1 to be %ut & op5$1 at pleasure4 ,! room %\ld be l(ty1 & ! walls ?ick1 z no?+ m effectually pres]ves an ev5 temp]ature1 or excludes extremes ( cold & heat4 ,x %\ld be pav$ ) brick or /one1 & laid ) a prop] desc5t1 s t all wat] may be dra9$ (f4 ,! floor %\ld be wa%$ e day 9 summ]1 & ?ree or f\r times a week 9 ! w9t]4 ,! ut5sils %\ld n be scald$ 9 ! dairy1 z ! /eam f hot wat] is injuri\s to milk4 ,nei!r r5net1 *eese1 or *eese-press1 %\ld be kept 9 x1 z !y diffuse an acidity4 ,! dairy %\ld n be us$ z a l>d]2 x _c be too scrupul\sly devot$ to its own prop] purposes4 ,! c[s %\ld be milk$ twice a day1 & z ne>ly at ! same h\r z possible2 & !y %\ld be milk$ q clean3 ?is is a matt] ( great consequ5ce1 n only z be+ conducive to ! heal? ( ! animals1 b if neglect$1 v mu* dim9i%es ! value ( _! produce2 = t :i* is milk$ la/1 is mu* ri*] ?an t :i* is fir/ milk$4 ,"s p]sons :5 !y /ra9 ! milk into pans1 = cream+1 p\r into ea* "o1 a little boil+ hot wat] 79 ! proportion ( #a qu>t ( wat] to #c pails ( milk72 ?is 0 nev] done 9 our dairy 9 ,hamp%ire1 b ,i believe ! effect is1 to de/roy ! ta/e ( turnip4 ,x is v good1 = ?is purpose1 to keep a piece ( saltpetre 9 ! cream pot4 ,?is latt] %\ld h a /ick 9 x1 & be well #cej/irr$ up twice a day1 or1 e "t ! dairy maid goes into ! dairy4 ,! cream %\ld n be kept long] ?an f\r days1 be=e x is made into butt]4 ,if twice a week be too (t5 to *urn1 x ought n to be less frequ5t ?an ?ree times 9 a =tnight4 ,9 private families ! milk is g5]ally skimm$ only once1 & ?is leaves ! milk v good2 b :]e butt] is made = sale1 & quantity r ?an quality1 is ! object1 a second skimm+ is g5]ally resort$ to4 ,"s dairy maids object to ! second skimm+1 on acc\nt ( ! bitt] ta/e1 :i* !y say ! cream s skimm$ is sure to give ! butt]4 ,to ,make ,butt]4 ,9 summ] ! *urn %\ld be fill$ ) cold spr+ wat]1 & 9 w9t] scald$ ) hot wat]1 prep>atory to *urn+2 !n p\r ! cream 91 ?r\gh a /ra9+ clo?4 ,9 w>m wea!r ! *urn+ %\ld be p]=m$ 9 a cool place2 &1 9 a g5]al way1 ! butt] w come 9 an h\r2 b x (t5 does come 9 half ! "t1 ?\gh x is n ! bett] = com+ s quickly4 ,9 v cold wea!r ! *urn+ mu/ be done 9 a w>m place2 inde$1 x is sometimes necess>y to br+ ! *urn ne> ! fire1 b ?is %\ld nev] be all[$ b 9 extreme cold wea!r1 :5 ! butt] w sometimes be five or six h\rs 9 com+3 :5 ?is is ! case1 x is almo/ always ( a :ite col\r & a poor ta/e4 ,! butt] be+ come1 p\r (f ! butt]milk1 leav+ ! butt] 9 ! *urn1 p\r 9 a pailful ( cold wat]1 wa% ! butt] ab\t1 p\r (f ! wat]1 & p\r 9 a fre% pailful2 let ! butt] /& 9 ?is t5 m9utes4 ,scald a milk-pan1 & /& x half an h\r or m 9 cold wat]1 lift ! butt] out ( ! *urn into x1 p\r fre% wat] ov]1 & wa% ! butt] ab\t well1 dra9 ! wat] (f z dry z possible1 & !n proce$ to "w ! butt]milk out ( ! butt]4 ,"s p]sons d ?is ) ! h&s 7:i* %\ld fir/ be dipp$ 9 hot wat]71 o!rs ) a /ra9+-clo?3 if ! latt]1 scald & wr+ x dry2 !n "w ! butt] by squeez+ x1 by degrees1 f "o side ( ! pan to ! o!r1 p\r cold wat] ov] to r9se1 & p\r t (f2 !n "w ! butt] back aga91 & r9se aga92 repeat ?is till ! r9s+ wat] is no long] col\r$ ) milk1 #cea;& !n y may be sure t ! butt]milk is all work$ out2 =1 if !re be any ( x left1 ! butt] w h /reaks ( :ite :5 cut1 & w n be sweet4 ,hav+ work$ out ! milk1 ! next ?+ is1 to put 9 ! salt4 ,! quantity mu/ dep5d1 9 "s measure1 on ta/e2 "s p]sons l _! butt] v mu* salt$1 :ile o!rs ?9k t ! flav\r ( salt %\ld n be di/+ui%able 9 fre% butt]4 ,roll x q f9e1 & y may all[ lb4 to #e lbs4 butt]3 press ! butt] out ?91 spr9kle ov] x "s salt1 fold up ! butt]1 press x out aga91 /rew ov] m salt1 fold x up aga91 & s on1 till all ! salt is 91 "w ! butt] ab\t well1 to mix ! salt ) x1 & p\r (f :atev] liquid !re may be 9 ! pan4 ,take ! butt] out1 a piece at a "t 7if ! quantity be great71 on a squ>e wood5 tr5*] 7previ\sly scald$ & dipp$ into cold wat]71 &1 ei!r ) ! h&1 a fre% clo?1 or a flat1 ?9 piece ( wood 7made = ! purpose71 beat ! butt] out ?91 fold x up1 beat x out aga91 & repeat ?is sev]al times1 till ! wat] is all beat5 out4 ,by ! "t x has arriv$ at ?is latt] /age1 x ought to be q firm1 except 9 extreme hot wea!r1 :5 no pa9s are suffici5t to make x s4 ,:5 ! wat] is all out1 make up ! butt]1 9 :at =m & size y *oose2 place x on a bo>d1 or a m>ble slab1 9 a cool place1 b n be=e a w9d[1 z too mu* air w n b5efit x2 spread ov] x a *eese-clo?1 fir/ scald$1 !n dipp$ 9 cold wat]1 & x w h>d5 9 a few h\rs4 ,diff]5t p>ts ( ,engl& v>y s mu* 9 ! butt] !y produce1 t :at is consid]$ v good 9 "o c\nty w\ld be reg>d$ z inf]ior 9 ano!r4 ,?is is caus$ by diff]5ce 9 ! pa/urage1 & n by v>iation 9 ! mode ( prep>+ ! cream or mak+ ! butt]2 except1 inde$1 9 "s p>ts ( ! ,we/ ( ,engl&4 ,9 ,devon%ire ! cream is always1 ,i believe1 prep>$ accord+ to ! foll[+ directions1 :i* 7 writt5 = me by a ,devon%ire lady4 ,to make ,butt] )\t a ,*urn4 ,spread a l95 clo? 9 a l>ge bason1 p\r 9 ! cream1 tie x up l a pudd+1 fold ano!r clo? ov] x1 & bury x 9 a hole two feet deep1 9 light e>?1 put all ! e>? #ceblightly 91 lay a turf on ! top1 & leave x tw5ty-f\r h\rs2 take x up1 & x w be f\nd 9 ! /ate t butt] is :5 x is j come4 ,! butt]milk is lo/1 b ?is me?od answ]s v well 9 hot wea!r4 ,we tri$ x 9 ,am]ica4 ,cl\t$ ,cream4 ,/ra9 ! milk1 f ! c[1 into glaz$ e>!nw>e vessels1 & let x /& twelve h\rs 9 summ]1 & tw5ty-f\r1 or ?irty-six1 9 w9t]1 be=e y scald x4 ,!n place ! vessels ov] a v small fire or he>?1 = half or ?ree-qu>t]s ( an h\r1 until ! surface beg9s to swell1 & ! %ape ( ! bottom ( ! pan appe>s on x 7b if made hot en\gh to simm]1 x w be spoil$72 !n set x to cool1 & 9 twelve h\rs' "t 9 summ]1 & eighte5 or tw5ty-f\r 9 w9t]1 ! cream may be tak5 (f ) a skimm] :i* has holes4 ,butt] f ,cl\t$ ,cream4 ,scald well a l>ge wood5 b[l1 !n r9se x ) cold wat]1 b d n wipe x dry4 ,put 9 ! cream1 "w x well ) ! h& 79 "o direction only71 until ! milk comes f x1 :i* %\ld be dra9$ (f1 & w s]ve = mak+ cakes & pudd+s2 :5 ! milk is all beat5 out1 wa% ! butt] ) cold wat] to cleanse x f ! milk1 !n salt x1 ?us3 spread x out on ! bottom ( ! b[l1 spr9kle salt ov]1 roll x up1 wa% x aga9 ) cold wat]1 beat out aga91 !n %ape & pr9t x1 z y please4 ,! h&s %\ld be well wa%$ 9 hot wat]1 be=e y beg9 to "w ! butt]4 ,9 w9t] & 9 wea!r ( a mod]ate temp]ature ! butt] is spe$ily made1 b 9 v hot wea!r x w take ne>ly or q an h\r ( /irr+ r\nd1 & work+ ) ! h&1 be=e x w come into butt]4 ,to ,pot ,butt] = ,w9t] use4 ,9 ! summ]1 :5 !re is pl5ty ( butt]1 c>e %\ld be tak5 to pres]ve en\gh = w9t] use4 ,b obs]ve1 t none b good butt]1 well made1 & q free f butt]milk1 w pot well4 ,h pott+ pans1 to hold f #f to #aj lbs4 ( butt]4 ,put a ?ick lay] ( butt] #cec;9 ! pan1 press x d[n h>d1 !n a lay] ( salt1 press t d[n1 !n m butt]1 & s on3 all[+ #a oz4 ( salt to e lb4 ( butt]4 ,if too salt1 x c be fre%5$ by be+ wa%$ 9 cold wat]1 be=e x is s5t to table4 ,always keep ! top well cov]$ ) salt1 & z t turns to br9e1 m salt may be requir$4 ,tie pap] ov]1 & keep ! pan 9 ! dairy1 or cell>4 ,"s p]sons use "o qu>t] "p ( lump sug>1 & ! same ( saltpetre1 to two p>ts ( common salt4 ,to ,make ,*eese4 ,! milk %\ld be j lukew>m1 :e!r skimm$ or n4 ,to a pailful put #b table-spoonsful ( r5net1 cov] ! milk1 & let x /&1 to turn3 /rike d[n ! curd ) ! skimm+ di%1 or break x ) ! h&1 p\r (f ! :ey1 put ! curd into a *eese-clo?1 & let two p]sons hold ! f\r corn]s1 & move x ab\t1 f side to side1 to extract ! :ey3 lay x into ! vat1 fold ! clo? smoo?ly ov] ! *eese1 cov] x ) ! lid ( ! vat1 & put a weight ( #aj or #ab lbs4 on ! top4 ,let x /& twelve h\rs2 !n take x c>efully out1 put x on a wood5 tr5*]1 or a clean hang+ %elf1 & spr9kle salt ?ickly ov] ! top4 ,! next day1 wipe x dry all ov]1 turn x ! o!r side upw>ds1 spr9kle salt on ! top1 & repeat ?is e day1 = a week3 aft] t1 turn x e day1 & occasionally wipe x4--,ano!r3 to #f qu>ts new milk1 add #b qu>ts lukew>m wat]1 & suffici5t r5net to turn x3 :5 ! curd is settl$ put x into a small vat1 ab\t a foot squ>e1 & #a in* deep1 ) holes 9 ! bottom2 place a lid on x1 & put on t a lb4 weight1 = a day4--,ano!r3 put #e qu>ts ( ! la/ ( ! milk+ into a pan1 ) #b table-spoonsful ( r5net2 :5 ! curd is come1 /rike x d[n ) ! skimm+ di% two or ?ree times1 to break x3 let x /& two h\rs4 ,spread a *eese-clo? on a sieve1 put ! curd on x1 & let ! :ey dra92 break ! curd ) ! h&1 put x into a vat1 & a #b lbs4 weight on ! top4 ,:5 x has /ood twelve h\rs1 take x out & b9d a clo? r\nd x4 ,turn x e day1 f "o bo>d to ano!r4 ,cov] ! *eese ) nettle leaves1 & put x betwe5 #b pewt] plates1 to rip54 ,x w be ready 9 ?ree weeks4 #ced;,,*apt] ,,xxx4 ,,cook]y ,,= ,,! ,,sick4 ,,(t5 :5 ! ,doctor's skill has sav$ ! life ( 8 pati5t1 & x rema9s = ! dilig5t nurse to prep>e ! cool+ dr9ks & re/orative foods1 ! ta/e & ! appetite ( sick p]sons are s caprici\s t !y w reject ! v ?+ :i* !y _h j be=e *os53 & frequ5tly1 if consult$ ^u ! subject1 w object to some?+ :i*1 if x _h appe>$ unexpect$ly be=e !m1 !y w\ld1 p]haps1 h *e]fully p>tak5 (4 ,ev]y?+ :i* is prep>$ = a sick p]son %\ld be delicately clean1 s]v$ quickly1 9 ! nice/ ord]2 & 9 a small quantity at a "t4 ,see1 9 ! ,index1 ,mutton & ,*ick5 bro?s4 ,mutton ,*ops to ,/ew4 ,*ops = an invalid may be /ew$ till t5d]1 9 cold wat] to cov] !m1 ov] a sl[ fire2 scum c>efully1 add #a onion1 & if approv$1 #c turnips4 ,! bro? w be v delicate4 ,a ,n\ri%+ ,bro?4 ,put #a lb4 lean beef1 #a lb4 scrag ( veal1 & #a lb4 scrag ( mutton1 into a saucepan ) wat] en\gh to cov]1 & a little salt1 let x boil to ?r[ up ! scum1 take t (f1 p\r (f ! wat]1 & take (f all ! scum hang+ ab\t ! meat3 p\r 9 #b qu>ts ( w>m 7n hot7 wat]1 let x boil1 & simm] g5tly till v mu* r$uc$1 & ! meat 9 rags4 ,a faggot ( h]bs may be add$1 & a few pepp]corns3 also an onion1 if desir$4 ,:5 ! bro? is cold remove ! fat4 ,if to s]ve at once1 ! fat may be tak5 (f1 by lay+ a piece ( blott+ pap] ov] ! top4--,tapioca is v nice 9 bro?s = invalids4--,or3 put #cee;a knuckle ( veal1 ) v little meat1 & #b %anks ( mutton1 into an e>!n j> or pan1 ) #c blades ( mace1 #b pepp]corns1 an onion1 a ?ick slice ( bread1 #c qu>ts ( wat]1 & salt3 tie a pap] ov]1 & bake x1 f\r h\rs3 !n /ra91 & take (f ! fat4 ,calf's-feet ,bro?4 ,boil #c feet 9 #d qu>ts ( wat]1 ) a little salt3 x %\ld boil up fir/1 !n simm]1 till ! liquor is wa/$ half3 /ra91 & put x by4 ,?is may be w>m$ 7! fat tak5 (f71 a tea-cupful at a "t1 ) ei!r :ite or ,port w9e1 & is v n\ri%+4--,or3 boil ! feet ) #b oz4 lean veal1 ! same ( beef1 half a p5ny roll1 a blade ( mace1 salt1 & nutmeg1 9 #d qu>ts ( wat]3 :5 well boil$1 /ra9 x1 & take (f ! fat4 ,eel ,bro?4 ,?is is v /r5g!n+1 lb4 small eels w make #a p9t ( bro?4 ,clean1 & put !m into a saucepan ) #c qu>ts ( wat]1 p>sley1 a slice ( onion1 a few pepp]corns1 & salt2 simm]1 till ! bro? ta/es well1 !n /ra9 x4 ,beef ,tea4 ,not* #a lb4 ( beef 7! ve9y piece71 put x into a saucepan ) a qu>t ( wat]1 let x boil1 take (f ! scum1 & let x cont9ue to simm] two h\rs4 ,beef tea %\ld be free f fat & scum1 & n burn$4 ,beef ,jelly4 ,let a %9 ( beef be 9 wat] an h\r1 take x out1 & dra9 x2 cut x 9 small pieces1 break ! bones1 & put all 9 a /ew-pan or j>1 ) #f qu>ts ( milk4 ,put x 9 ! ov51 & /ew x till r$uc$ to #c qu>ts2 skim (f ! fat1 take out ! bones1 /ra9 ?r\gh a jelly bag1 & add #a oz4 h>t%orn %av+s & a /ick ( c9namon4 ,boil aga9 g5tly ov] a sl[ fire1 b be c>eful n to burn4 ,take e morn+ fa/+1 & at noon1 a tea-cupful1 w>m$ ) a glass ( w9e4 #cef,%ank ,jelly 7v /r5g!n+74 ,soak #ab %anks ( mutton1 !n bru% & sc\r !m v clean4 ,lay !m 9 a saucepan ) #c blades ( mace1 an onion1 #bj ,jamaica & #dj black pepp]s1 a bun* ( sweet h]bs1 a cru/ ( bread1 br[n$ by toa/+1 & #c qu>ts ( wat]2 set ! saucepan ov] a sl[ fire or he>?1 keep x cov]$1 let x simm]1 z g5tly z possible1 five h\rs4 ,/ra91 & keep x 9 a cold place4 ,y may add #a lb4 ( lean beef4 ,= a ,weak ,/oma*4 ,cut #b lbs4 ( lean veal & "s turnips into ?9 slices4 ,put a lay] ( veal & a lay] ( turnips into a /one j>1 cov] close & set x 9 a kettle ( wat]4 ,boil two h\rs1 !n /ra9 x4 ,y may n h m ?an a tea-cupful ( liquor1 :i* is to be tak51 a spoonful at a "t1 z (t5 z agreeable4 ,?is has be5 kn[n to /ay on a weak /oma*1 :5 no?+ else w\ld4--,or3 put a c[ heel into a cov]$ e>!n j> or pan1 ) #c p9ts ( milk1 #c p9ts ( wat]1 #a oz4 h>t%orn %av+s1 & a little f9e sug>4 ,let x /& six h\rs 9 a mod]ate ov51 !n /ra9 x4--,or3 bake a neat's foot1 9 #b qu>ts ( wat] & #b qu>ts ( new milk1 ) lb4 sun rais9s1 /on$4 ,:5 ! foot is 9 pieces1 set x by to get cold1 & take (f ! fat4 ,a tea-cupful1 dissolv$ 9 w>m milk or w9e4 ,bread ,jelly1 = a ,sick ,p]son4 ,p>e all ! cru/ (f a p5ny roll1 cut ! crumb 9 slices1 toa/ ^! on bo? sides1 ( a light br[n4 ,h ready a qu>t ( wat]1 boil$1 & cold1 put ! slices ( bread into x1 & boil g5tly until ! liquor is a jelly1 :i* y w asc]ta91 by putt+ "s 9 a spoon1 to cool4 ,/ra9 ?r\gh a ?9 clo?1 & put x by = use4 ,w>m a tea-cupful1 add sug>1 grat$ lemon peel1 & w9e or milk z y *oose2 = *ildr5 ! latt]4 ,?is jelly is said to be s /r5g!n+ t "o spoonful conta9s m n\ri%m5t ?an a tea-cupful ( any o!r jelly4--,or3 grate "s crumbs v f9e2 put a l>ge tea-cupful ( wat] into a saucepan1 ) a glass ( :ite w9e1 sug> & nutmeg to ta/e1 make ?is boil1 /ir 9 ! crumbs1 by degrees1 #ceg;boil v fa/1 /irr+ all ! "t1 till x is z ?ick z y l4 ,jelly = a ,sick ,p]son4 ,boil #a oz4 ( is+lass1 9 a qu>t ( wat]1 ) #dj ,jamaica pepp]s1 & a cru/ ( bread2 let ! wat] r$uce "o half4 ,a l>ge spoonful ( ?is may be tak5 9 w9e & wat]1 milk1 or tea4--,or3 boil oz4 ( is+lass %av+s 9 a p9t ( new milk1 till r$uc$ half2 sweet5 to ta/e1 & take x lukew>m4 ,panada4 ,boil a *ick51 till #c p>ts cook$1 9 a qu>t ( wat]1 let x get cold1 take (f ! sk91 cut ! :ite meat into pieces1 & p\nd x 9 a m>ble mort>1 ) a little ( ! wat] x 0 boil$ 91 salt & nutmeg4 ,boil x 9 m ( ! liquid1 till ( ! prop] consi/5cy4 ,/r5g!n+ ,jelly4 ,boil lb4 h>t%orn %av+s1 #a oz4 ( is+lass & c&i$ er+o root1 9 #e qu>ts ( wat]1 to a /rong jelly1 /ra9 x1 add lb4 br[n sug> c&y1 ! juice ( a ,seville orange1 & p9t ( :ite w9e4 ,a w9e-glassful ?ree times a day4--,or3 put #b oz4 ( ! be/ is+lass1 #a oz4 gum arabic1 #b oz4 :ite sug> c&y1 & a little nutmeg1 9 a :ite j> ) a p9t ( ,port or %]ry1 & simm] x tw5ty-f\r h\rs 9 a vessel ( wat]2 !n /ra9 x4 ,take ! size ( a walnut ?ree times a day4 ,gl\ce/] ,jelly4 ,boil #b oz4 h>t%orn %av+s1 #b oz4 pe>l b>ley1 #a oz4 sago1 oz4 c&i$ er+o root1 & #c p9ts ( wat]1 till r$uc$ to a qu>t4 ,a tea-cupful1 w>m$1 morn+ & ev5+1 9 w9e1 milk1 bro?1 or wat]4 ,port ,w9e ,jelly4 ,boil #a p9t ( ,port w9e1 #a oz4 is+lass1 #a oz4 sug> c&y1 oz4 gum arabic1 & a nutmeg1 grat$1 five #cehm9utes1 & /ra9 x ?r\gh musl94 ,"s add lemon peel & juice1 cloves1 & nutmeg4 ,= table1 col\r x ) co*9eal4 ,arr[-root ,jelly4 ,if g5u9e1 ?is is v n\ri%+4 ,put p9t ( wat] into a saucepan1 ) a w9e-glass ( %]ry1 or a table-spoonful ( br&y1 sug>1 & grat$ nutmeg2 let x come quickly to a boil2 rub smoo? a dess]t-spoonful ( arr[-root 9 two table-spoonsful ( cold wat]2 /ir ?is by degrees into ! w9e & wat]1 put x all into ! same saucepan1 & boil x ?ree m9utes4--,or3 p\r boil+ 7n m]ely hot7 wat] ov] ! arr[-root1 & keep /irr+2 x w soon ?ick54 ,add br&y1 lump sug>1 &1 if approv$1 lemon juice4 ,tapioca ,jelly4 ,wa% well1 & soak x five or six h\rs1 *ang+ ! wat] two or ?ree times2 simm] x 9 ! la/ wat]1 ) a piece ( lemon peel1 until cle>2 add lemon juice1 w9e1 & sug> to ta/e4 ,sago to ,boil4 ,put a l>ge table-spoonful into ( a p9t ( wat]4 ,/ir & boil v g5tly1 till x is z ?ick z y require4 ,add w9e1 sug>1 & nutmeg to ta/e4--,tapioca 9 ! same way4 ,soak bo? ^! two or ?ree h\rs be=e !y are boil$4 ,!y may be boil$ 9 milk1 l rice4 ,gruel4 ,put #b table-spoonsful ( ! be/ grits into p9t cold wat]2 let x boil g5tly1 & /ir (t51 till x is z ?ick z y require4 ,:5 done1 /ra91 & s]ve x directly2 or if to be put by1 /ir till q cold4 ,boil 9 x a piece ( g+]1 &1 if = caudle1 lemon peel also4 ,b>ley ,gruel--,wa% #e oz4 ( pe>l b>ley1 boil x 9 two qu>ts ( wat]1 ) a /ick ( c9namon1 till r$uc$ half2 /ra91 !n w>m x ) #b w9e-glassfuls ( w9e4 #cei;,b>ley ,cream4 ,boil #a lb4 ( veal1 free f sk9 & fat1 ) #a oz4 pe>l b>ley1 9 a qu>t ( wat]1 till r$uc$ to a p9t1 !n rub x ?r\gh a sieve till x is ( ! consi/5cy ( cream1 p]fectly smoo?2 add salt & spice to ta/e4 ,wat] ,gruel4 ,put a l>ge spoonful ( oatmeal into a p9t ( wat]1 mix well1 & let x boil up ?ree or f\r times1 /irr+ con/antly2 !n /ra91 add salt to ta/e1 & a piece ( butt]4 ,/ir till ! butt] is melt$1 & ! gruel w be f9e & smoo?4 ,caudle4 ,make "s smoo? gruel1 well boil$1 /ra91 & /ir x4 ,"s l half br&y & half :ite w9e2 o!rs1 w9e1 sug>1 lemon peel1 & nutmeg4--,or3 add to p9t gruel a l>ge table-spoonful ( br&y1 ! same ( :ite w9e1 capillaire1 a little nutmeg & lemon peel4 ,"s use ale2 no w9e or br&y4 ,rice ,caudle--,soak #b table-spoonsful ( rice 9 wat]1 an h\r1 !n simm] x g5tly 9 #a p9t ( milk till x w pulp ?r\gh a sieve2 put ! pulp & milk back into ! saucepan1 ) a bruis$ clove & a bit ( sug>4 ,simm] t5 m9utes2 if too ?ick1 add w>m milk4--,or3 rub smoo? "s gr\nd rice ) cold wat]1 !n mix ) boil+ wat]2 simm] x a few m9utes1 add lemon peel1 nutmeg p\nd$1 c9namon1 & sug>1 a little br&y1 & boil x = a m9ute4 ,rice ,milk4 ,wa%1 pick1 !n soak ! rice 9 wat]1 boil x 9 milk1 ) lemon peel & nutmeg3 /ir (t51 or x may burn4--,gr\nd ,rice ,milk3 rub a table-spoonful q smoo?1 ) a little cold wat]2 /ir 91 by degrees1 #a p9t ( milk1 ) c9namon1 lemon peel1 & nutmeg2 boil till ?ick en\gh1 & sweet5 to ta/e4 ,a ,mutton ,cu/>d = a ,c\gh4 ,into a p9t ( good skim milk1 %r$ #a oz4 ( fre% #cfjmutton suet1 & let x boil2 !n simm] g5tly an h\r1 /irr+ x f "t to "t4 ,/ra91 & take x at b$-"t4 ,old fa%ion$1 b good = tightness ( ! *e/4--,ano!r rem$y = ! same3 heat ! yolk ( a fre% egg1 & mix ) a dess]t-spoonful ( honey1 & ! same ( oatmeal2 beat well1 put x into a tumbl]1 & /ir 9 by degrees1 boil+ wat] suffici5t to fill x4--,or3 mix a fre% laid egg1 well beat51 ) p9t ( new milk w>m$1 a table-spoonful ( capillaire1 ! same ( rose wat]1 & a little grat$ nutmeg4 ,d n w>m ! milk aft] ! egg is add$ to x4 ,artificial ,asses ,milk4 ,to oz4 c&i$ er+o root1 add oz4 h>t%orn %av+s1 & oz4 pe>l b>ley2 boil !m 9 a p9t ( wat] ov] a sl[ fire till ! wat] is r$uc$ half4 ,mix a tea-cupful1 ) ! same quantity ( w>m$ milk1 & take x half an h\r be=e ris+4 ,onion ,porridge4 ,put #ab small1 & #f l>ge onions1 cut small1 into a saucepan ) a l>ge piece ( butt]1 %ake ov] ! fire1 b d n let !m burn3 :5 half cook$1 p\r 9 a p9t ( boil+ wat]1 & simm] x till !y are cook$4 ,"s ?ick5 ) fl\r4 ,fr5* ,milk ,porridge4 ,/ir "s oatmeal & wat] toge!r1 & let x /& to settle2 p\r (f ! liquid1 add fre% wat] to ! oatmeal1 & let x /&3 ! next day pass x ?r\gh a sieve1 boil ! wat]1 & :ile boil+1 /ir 9 "s milk1 9 ! proportion ( #c p>ts to #a ( wat]4 ,:ite ,w9e ,:ey4 ,let p9t new milk come to a boil1 p\r 9 z mu* :ite w9e z w turn x2 let x boil up1 & set ! saucepan aside till ! curd =ms3 !n p\r ! :ey (f1 or /ra9 x1 if requir$4 ,"s add p9t ( boil+ wat]1 & a bit ( sug>2 lemon juice may be add$4 #cfa,r5net ,:ey4 ,/eep a piece ( r5net1 ab\t an in* squ>e1 9 a small tea-cupful ( wat]1 boil$ & become a little cool4 ,!n w>m a qu>t ( new milk1 to ! same temp]ature z f ! c[1 & :5 9 ?is /ate1 add a table-spoonful ( ! r5net4 ,let x /& be=e ! fire until x ?ick5s1 !n 9 a vessel ( boil+ wat]1 on ! fire1 to sep>ate ! curds f ! milk4 ,v9eg> or ,lemon ,:ey4 ,p\r into boil+ milk z mu* v9eg> or lemon juice z w make a small quantity cle>1 dilute ) w>m wat] till x be ( an agreeable acid2 sweet5 x to ta/e4 ,mu/>d ,:ey4 ,/rew into a p9t ( milk1 j com+ to a boil1 fl\r ( mu/>d to turn x2 let x /& a few m9utes1 !n /ra9 x4 ,treacle ,posset4 ,into a p9t ( boil+ milk p\r #b table-spoonsful ( treacle1 /ir briskly till x curdles1 !n /ra9 x4 ,orgeat4 ,beat #b oz4 ( sweet1 & #b or #c bitt] almonds1 ) a tea-spoonful ( orange-fl[] wat]1 to a pa/e3 mix !m ) a qu>t ( milk & wat]1 & sweet5 ) sug> or capillaire4 ,"s add a little br&y4 ,lemonade4 ,p>e #f lemons v ?91 & put ! r9ds into #c p9ts ( boil+ wat]1 & keep cov]$ till cold4 ,boil #a lb4 ( lump sug> 9 wat] to make a ?9 syrup1 ) ! :ite ( an egg to cle> x4 ,squeeze #h lemons 9 a sep>ate bason1 mix all toge!r1 add a qu>t ( boil+ milk1 & pass x ?r\gh a jelly bag till cle>4 ,keep x till ! next day4--,or3 p\r boil+ wat] on a little ( ! peel1 & cov] close4 ,boil wat] & sug> toge!r to a ?9 #cfbsyrup1 skim1 & let x cool2 !n mix ! juice1 ! syrup & wat]1 9 :i* ! peel has infus$1 all toge!r1 & /ra9 ?r\gh a jelly bag4 ,"s add capillaire4 ,b>ley ,wat]4 ,wa% #a oz4 ( pe>l b>ley1 boil x 9 v little wat]1 p\r ! latt] (f1 !n p\r a qu>t ( fre% wat] ov]1 & boil x till r$uc$ to half ! quantity4 ,"s boil lemon peel 9 x1 o!rs add lemon juice or cream ( t>t>1 & sug>4 ,a small quantity ( gum arabic is good boil$ 9 x4--,ano!r1 & by "s doctors consid]$ ! be/1 is m]ely to p\r boil+ wat] on ! b>ley1 let x /& a qu>t] ( an h\r1 & !n p\r x (f cle>4 ,capillaire4 ,put #ad lbs4 ( loaf sug>1 #c lbs4 co>se sug>1 & #f eggs well beat51 into #c qu>ts ( wat]2 boil x up twice1 skim well1 & add p9t ( orange-fl[] wat]4 ,/ra9 ?r\gh a jelly bag1 & bottle x4 ,a spoonful or two 9 a tumbl] ( ei!r w>m or cold wat] is a pleasant dr9k4 ,l9se$ ,tea4 ,boil #a qu>t ( wat]1 & z x boils put 9 a table-spoonful ( l9se$2 add two onions1 boil a few m9utes1 !n /ra9 x1 put 9 ! juice ( a lemon1 & sug> to y\r ta/e4 ,if x gets ?ick by /&+1 add a little boil+ wat]4--,or3 put ! l9se$ 9 a piece ( musl91 !n 9 a qu>t jug1 p\r boil+ wat] ov] & cov] x close1 an h\r4 ,lemon & ,orange ,wat]4 ,put #c slices lemon peel into a tea-pot1 ) a dess]t-spoonful ( capillaire1 & p\r p9t ( boil+ wat] ov]4--,or3 p\r boil+ wat] ov] pres]v$ orange or lemon4--,or3 boil lemon or orange juice 9 "s ?9 syrup ( sug> & wat]4 ,apple ,wat]4 ,p\r boil+ wat] ov] slices ( apple 9 a cov]$ jug4 #cfc,toa/ & ,wat]4 ,toa/ a piece ( bread q br[n1 )\t burn+1 put x 9 a cov]$ jug1 & p\r boil+ wat] on x2 be=e ! wat] is q cold /ra9 x (f4 ,a ,dr9k = ,sick ,p]sons4 ,boil #a oz4 ( pe>l b>ley 9 #b p9ts ( wat]1 ) #a oz4 sweet almonds beat5 f9e1 & a bit ( lemon peel2 :5 boil$ to a smoo? liquor1 add syrup ( lemons & capillaire4--,or3 to take 9 a fev]3 boil #a oz4 tam>9ds ) oz4 rais9s & #b oz4 currants /on$1 9 #c p9ts ( wat]1 till r$uc$ half2 add a little grat$ lemon peel4 ,sal9e ,draughts4 ,p\r p9t spr+ wat] on #b dra*ms salt ( wormwood1 & #d table-spoonsful lemon juice2 #b table-spoonsful lump sug> may be add$1 if approv$4--,or3 p\r #d table-spoonsful lemon juice on #hj gra9s ( salt ( wormwood1 add a small piece ( sug>1 f9ely p\nd$4 ,:5 ! salt is kill$1 add #d table-spoonsful ( pla9 m9t wat]1 & ! same ( spr+ wat]2 /ra91 & divide x into #d draughts1 #a to be tak5 e six h\rs4 ,if ! pati5t be bili\s1 add #aj gra9s ( rhub>b1 & #d ( jalap1 to ! morn+ & ev5+ draught4--,or3 p\r into "o glass a table-spoonful ( lemon juice1 & dissolve 9 x a lump ( sug>2 dissolve a tea-spoonful ( c>bonate ( soda 9 #b table-spoonsful ( wat]1 9 ano!r glass3 p\r ! two toge!r1 & dr9k 9 a /ate ( eff]vesc5ce4 ,= delicate p]sons1 a w9e-glassful ( %]ry takes away ! debilitat+ effect4 ,c(fee4 ,to be good mu/ be made ( a good k9d1 = poor1 *eap c(fee1 ?\gh ev] s /rong1 is n good4 ,a breakfa/-cup1 q full1 be=e x is gr\nd1 makes a qu>t ( good c(fee4 ,:5 ! wat] boils 9 ! c(fee-pot1 p\r 9 ! c(fee1 set x ov] ! fire2 ! c(fee w rise to ! top1 9 boil+1 & w !n fall2 boil x sl[ly ?ree m9utes long]1 p\r out a cupful1 p\r x back1 !n ano!r1 & let x /& five m9utes by ! side ( ! fire4 ,a small #cfdpiece ( dri$ sole sk9 w f9e x1 or #b lumps ( sug>4--,c(fee requires cream or boil$ milk4 ,*ocolate4 ,"s pref] milk alone1 o!rs milk1 & half its quantity 9 wat]2 let x boil 7be c>eful x d n burn71 & put 9 ! *ocolate1 scrap$2 9 quantity accord+ to ! /r5g? desir$2 mill x quickly1 & let x boil up1 !n mill x aga94--,= sick p]sons1 use ?9 gruel1 n milk4 ,tea4 ,= invalids :o d n take tea = breakfa/1 its flav\r may be giv51 by boil+ a dess]t-spoonful ( gre5 tea 9 a p9t ( milk1 five m9utes1 !n /ra9 x4 ,?is r5d]s x comp>atively h>mless4 ,b>ley ,sug>4 ,put ! beat5 :ites ( #b eggs 9 an e>!n pipk9 ) a p9t ( wat]1 & #b lbs4 cl>ifi$ lump sug>1 flav\r$ ) ess5ce or oil ( lemons2 boil quickly1 skimm+ all ! "t1 till /iff en\gh4 ,p\r into a %all[ br[n di%1 & =m x z y please4 ,ev]ton ,t(fy4 ,to lb4 treacle1 put lb4 sug>1 & #b oz4 butt]1 boil !m toge!r until !y become h>d :5 dropp$ 9 cold wat]4 ,!n take ! pan (f ! fire1 & p\r ! t(fy imm$iately into a t9 di%4 #cfe;,,*apt] ,,xxxi4 ,,m$ical ,,recipes4 ,,9 almo/ e family little illnesses are likely to occur1 :i* may require m$ic9e1 ?\gh n1 p]haps1 ! aid ( a ,doctor2 x is1 !re=e1 conv5i5t to keep a small supply ( common m$ic9es 9 ! h\se1 especially 9 ! c\ntry4 ,! li/ ,i give 0 writt5 by a m$ical g5tleman2 b :ile ,i am induc$ to ins]t x 9 ?is "w1 f a belief t x may1 9 "s cases1 be f\nd ( use1 ,i _c refra9 f obs]v+ t x is f> f my desire to lead any "y h\sekeep] to adopt ! fatal error t ,doctors may be disp5s$ )1 :5 any?+ approa*+ to s]i\s illness betrays itself4 ,too _m in/ances h occurr$ :]e9 life has be5 lo/1 = ! want ( timely m$ical skill1 :i* might1 p]haps1 h arre/$ ! progress ( disease at its feeble comm5cem5t1 & be=e x _h acquir$ suffici5t /r5g? to baffle opposition4 ,! foll[+ receipts h all be5 tri$ by ! p]sons :o gave !m to me2 _m ( !m may be old fa%ion$1 b "s ,i c ass]t to be good4 ,t = ! cr\p has be5 resort$ to1 sev]al times 9 our own family1 & always ) success4 ,! compla9t is a viol5t "o1 its attacks are sudd5 & ! progress ( ! disease is s rapid t !re ought n to be an in/ant ( delay 9 adm9i/]+ ! rem$ies4 ,! cr\p is ( common occurr5ce 9 ,am]ica1 & ! foll[+ receipt came f t c\ntry4 ,= ! ,cr\p4 ,! heal?ie/ *ildr5 are ! mo/ liable to ?is compla9t1 :i* is caus$ by sudd5 *ang+s 9 ! atmosph]e1 draughts ( cold air1 & *eck+ ( ! p]spiration1 #cff;,x betrays itself by a ho>se croak+ c\gh1 some?+ l ! hoop+ c\gh4--,put ! *ild into a w>m ba? plac$ opposite ! fire2 cov] x all ov] ) flannel1 or a blanket2 9 ! meantime *op an onion or two1 squeeze ! juice ?r\gh a piece ( musl91 mix x 9 ! proportion ( #a tea-spoonful ) #b table-spoonsful treacle2 get ! *ild to swall[ z mu* ( ?is1 f "t to "t1 z y c3 :5 x has be5 9 ! ba? t5 or twelve m9utes1 take x out 9 a blanket1 & z quickly z y c1 rub ! /oma* & *e/ ) a mixture ( rum & oil1 or goose grease1 wrap ! *ild 9 a flannel & put x to b$1 or keep x 9 ! lap by ! fire2 if ! *ild g to sleep1 x w be almo/ sure to awake free f ! disord]4 ,^! rem$ies may n succe$ if !re be delay 9 apply+ !m4 ,= ,weakness ( ,/oma*4 #a dra*m ( prep>$ ,columba root1 & dra*m ( rhub>b root1 infus$ 9 p9t ( boil+ wat]1 "o day3 add #a oz4 t9cture ( ,columba1 & a little sug>4 #b table-spoonsful1 twice a day4--,or3 put ab\t #be camomile fl[]s into a p9t boil+ wat]1 ) #c cloves1 & #b hops1 cov] close & let x /& all night3 a tea-cupful fir/ 9 ! morn+1 & aga9 an h\r be=e d9n]4 ,if gidd9ess ensues1 ! camomile does n agree ) ! pati5t1 & mu/ n be cont9u$4 ,:]e x does agree1 ?is w be f\nd to re/ore ! appetite4 ,camphor ,julep4 ,rub oz4 ( camphor 9 a mort>1 ) a few drops ( spirits ( w9e1 & a few lumps ( sug>2 add1 by degrees1 a qu>t ( wat]1 boil$1 & cold4 ,let x /& tw5ty-f\r h\rs1 !n /ra9 ?r\gh musl91 & bottle x4 ,= ,bili\s ,compla9ts & ,indige/ion4 ,p\r ov] tw5ty gra9s ea* ( rhub>b & g+]1 & a h&ful ( camomile fl[]s1 a p9t ( boil+ wat]4 ,a w9e-glassful ! fir/ 9 ! morn+1 & an h\r be=e d9n]4 #cfg;,a ,mild ,ap]i5t4 7,to take 9 ! spr+47 ,put #a oz4 ( s5na into a j>1 & p\r #a qu>t ( boil+ wat] ov] x2 fill up ! vessel1 ) prunes & figs2 cov] ) pap]1 & set x 9 ! ov51 ) h\sehold bread4 ,take e morn+1 "o or two prunes1 & a w9e-glass ( ! liquor4--,or3 dissolve #c oz4 ( ,spani% liquorice 9 "o p9t boil+ wat]1 add #a oz4 socotr9e aloes 9 p[d]1 & #a p9t br&y4 ,take #a tea-spoonful 9 a w9e-glassful ( wat]1 ei!r 9 ! morn+1 at night1 or bo?4--,or3 a l>ge tea-spoonful ( magnesia1 a lump ( sug>1 a dess]t-spoonful ( lemon juice1 9 p9t ( spr+ wat]4 ,g\t ,cordial4 ,rhub>b #a oz41 s5na1 cori&] se$s1 sweet f5nel se$s1 co*9eal1 saffron1 & liquorice root1 ( ea*1 a oz41 & ( j> rais9s #d oz4 ,let ! rais9s be /on$1 & all ! +r$i5ts be bruis$4 ,put !m into a qu>t ( ,fr5* br&y4 ,%ake well e day = a =tnight4 ,take #a table-spoonful1 ) pepp]m9t1 or pla9 wat]4 ,hallett's ,g\t & ,bili\s ,cordial4 ,infuse 9 a gallon ( di/ill$ anise$ wat]1 #c oz4 ,turkey rhub>b1 #d oz4 s5na leaves1 #d oz4 guaiacum %av+s1 #c oz4 elecampagne root1 #a oz4 f5nel se$1 #ad oz4 saffron1 #ad oz4 co*9eal1 #a lb4 sun rais9s1 #a oz4 anise$2 %ake x e day = a =tnight2 /ra9 & bottle x4--,a table-spoonful 7or two7 an h\r aft] d9n]4 ,= ,n]v\s ,affections4 ,take a small w9e-glassful ( ! foll[+ mixture3 a tea-spoonful ( sal volatile1 ( t9cture ( hops1 & an equal portion ( infusion ( orange peel & ( g5tian4 ,mu/>d ,:ey1 = ,dropsy & = ,rheumatism4 ,boil #a oz4 bruis$ mu/>d se$1 9 a qu>t ( milk & wat]1 till ! curd :i* =ms is sep>at$4 ,/ra9 x & take a tea-cupful ?ree times a day4 ,ano!r = ,rheumatism4--,a h&ful ( scrap$ horse-radi%1 & a #cfhtable-spoonful ( :ole mu/>d se$1 infus$ 9 a bottle ( ,madeira2 ! long] ! bett]4 ,a w9e-glassful 9 b$ at night1 & ano!r be=e ! pati5t rises4 ,an ,embrocation = ,rheumatism4 ,dissolve #a oz4 ( gum camphor 9 #f oz4 ( rectifi$ spirits ( w9e2 add by degrees1 %ak+ ! phial frequ5tly1 #b oz4 spirits ( sal ammoniac & #b dra*ms oil ( lav5d]4 ,?is has be5 us$ ) success4--,ano!r3 7kn[n to mitigate ! tic d\l\reux71 is ! caja peeta oil1 b x mu/ be g5u9e4 ,x is also good = /ra9s1 bruises1 & *ilbla9s4--,or3 a mixture ( #f dra*ms ,fr5* soap1 #f dra*ms e!r1 & #a oz4 spirits ( w9e4 ,= a ,sore ,?roat4 ,at ! beg9n+ ( a sore ?roat1 get fre% ivy leaves1 tack !m toge!r1 w>m !m1 & put ! %ady side to ! ?roat4--,or3 wet bread-crumbs ) br&y1 & tie !m r\nd ! ?roat4 ,make a g>gle ( #b c>rots1 slic$ & boil$1 & use x (t54--,or3 dissolve #d oz4 camphor 9 a p9t ( rectifi$ spirits ( w9e4 ,dip a piece ( new ,wel% flannel into ?is1 & apply x to ! ?roat4 ,be c>eful to wet frequ5tly4 ,a rem$y = a ,common ,cold4 #c gra9s comp\nd extract ( colocyn?1 & #c gra9s ( soap1 9 #b pills1 tak5 at go+ to b$4 ,! foll[+ night1 take #af or #ah gra9s ( comp\nd p[d] ( contray]va1 & a p9t v9eg> :ey4--,breakfa/ 9 b$ ! next morn+4 ,syrup = a ,c\gh4 ,boil #a oz4 balsam ( tolu1 v g5tly1 two h\rs1 9 a qu>t ( wat]2 add #a lb4 :ite sug> c&y1 f9ely beat51 & boil x half an h\r long]4 ,/ra9 ?r\gh a flannel bag twice2 :5 cold1 bottle x4 ,y may add #b oz4 syrup ( r$ poppies1 & ! same ( raspb]ry v9eg>4 ,a spoonful :5 ! c\gh is tr\blesome4--,or3 #b oz4 honey1 #d table-spoonsful v9eg>1 #b oz4 syrup :ite poppies1 & #b oz4 gum arabic3 boil g5tly to ! consi/5cy ( treacle2 #cfi;a tea-spoonful :5 ! c\gh is tr\blesome4--,or3 #a table-spoonful treacle1 #a ( honey1 #a ( v9eg>1 #ae drops laudanum1 & #ae drops pepp]m9t4 ,simm] toge!r a qu>t] ( an h\r4 ,a dess]t-spoonful to be tak5 at go+ to b$4--,or3 mix toge!r 9 a phial1 #b dra*ms ( comp\nd t9cture ( b5jam91 #f dra*ms e!real spirits ( nitre1 #c dra*ms ( comp\nd t9cture ( camphor1 & #e dra*ms ( oxymel2 a tea-spoonful 9 a w9e-glass ( w>m wat]1 :5 ! c\gh is tr\blesome4--,or3 mix #a oz4 gum arabic1 #a oz4 sug> c&y1 & ! juice ( a lemon2 p\r on x a p9t ( boil+ wat]2 a little :5 ! c\gh is tr\blesome4 ,extract ( ,malt1 = a ,c\gh4 ,ov] a bu%el ( pale gr\nd malt1 p\r hot 7n boil+7 wat] to cov] x1 let x /& eight & =ty h\rs2 dra9 (f ! liquor1 )\t squeez+ ! gra9s1 into a /ew-pan l>ge en\gh to boil quickly1 )\t boil+ ov]4 ,:5 x beg9s to ?ick51 /ir1 till x is z ?ick z treacle4 ,a dess]t-spoonful ?ree times a day4 ,= a ,cold & ,c\gh4 ,to #c qu>ts ( wat]1 put lb4 l9se$1 two p5nywor? /ick liquorice1 & lb4 sun rais9s4 ,boil x1 until ! wat] be r$uc$ half2 add a spoonful ( rum & ( lemon juice4 ,a p9t at b$ "t1 & 9 small] quantities1 dur+ ! night1 if ! c\gh be tr\blesome4 ,= ! ,hoop+ ,c\gh4 ,dissolve #a scruple ( salt ( t>t> 9 #a p9t ( cold wat]3 add #aj gra9s ( p\nd$ co*9eal1 & sweet5 ) lump sug>4--,! dose increas$ 9 proportion to ! age ( ! pati5t2 = a *ild five ye>s old1 a table-spoonful is suffici5t2 = adults #b table-spoonsful #c times a day4--,ab/a9 f all acids4 ,g>lic ,syrup1 = ,hoop+1 or any o!r ,c\gh4 ,put #c roots ( g>lic1 slic$ ?9ly & transv]sely1 ) #d oz4 honey1 & #d oz4 v9eg>1 into a p9t bason1 #cgj;& set t into a l>ge wa%-h& bason2 let x infuse half an h\r1 !n /ra9 x4 ,take ! fir/ 9 ! morn+1 & ! la/ at night1 a tea-spoonful ( ! syrup1 9 an equal quantity ( br&y & wat]2 put ! wat] 9 ! glass fir/4 ,almond ,emulsion = a ,c\gh4 ,beat well 9 a m>ble mort>1 #f dra*ms ( sweet almonds blan*$1 & #b dra*ms ( :ite sug>1 add #a p9t cold wat]1 by degrees2 /ra91 !n add #b table-spoonsful ( sweet spirits ( nitre4 ,cork1 & keep x 9 a cool place1 or 9 cold wat]4 ,a tea-spoonful ?ree times a day4 ,= a ,ho>s5ess4 ,sweet5 a p9t ( hyssop wat] ) sug> c&y1 & set x ov] ! fire2 :5 q hot1 /ir 9 ! yolk ( an egg well beat51 & dr9k x (f2 ?is may be tak5 night & morn+4--,or3 put a new laid egg 9 z mu* lemon juice z w cov] x3 let x /& tw5ty-f\r h\rs1 & ! %ell w be dissolv$4 ,break ! egg1 !n take away ! sk94 ,beat x well toge!r1 add #b oz4 ( br[n sug> c&y p\nd$1 p9t ( rum1 a w9e-glassful ( salad oil1 & beat all well toge!r4 ,a table-spoonful ! fir/ 9 ! morn+1 & ! la/ at night4 ,pla/] = a ,c\gh4 ,beat toge!r #a oz4 ea*1 ( bees-wax1 :ite ,burgundy pit*1 & ros91 oz4 co>se turp5t9e1 oz4 oil ( mace2 spread x on :ite lea!r1 ! %ape ( a he>t2 :5 x flies (f1 r5ew x1 two or ?ree times4 ,b>k ,g>gle4 ,boil #a oz4 p[d]$ b>k & #a dra*m myrrh1 9 #a p9t ( wat]1 ov] a sl[ fire1 till "o ?ird is wa/$2 /ra91 !n add a table-spoonful ( honey1 & a tea-spoonful ( spirits ( lav5d]4 ,an excell5t ,g>gle = a ,sore ,?roat4 ,half fill a teapot ) d>k r$ rose leaves1 p\r boil+ #cgawat] ov]2 :5 cold /ra9 x into a #f oz4 bottle1 add a tea-spoonful ( t9cture ( myrrh1 & #be drops ( elixir ( vitriol3 if ! ?roat be ulc]at$1 a tea-spoonful ( t9cture ( cay5ne4 ,*ilbla9s4 ,make a l9im5t1 ( #a oz4 ( palma oil1 #a oz4 ( express$ oil ( mace1 & #b dra*ms ( camphor4 ,= ,burns or ,scalds4 ,keep 9 a bottle1 tightly cork$1 oz4 ( trefoil1 & ! same ( sweet oil2 apply ) a fea!r1 imm$iately t ! accid5t has occurr$4 ,l9se$ or olive oil1 appli$ in/antly1 w draw out ! fire2 treacle w h ! same effect1 & is recomm5d$ by "s p]sons1 9 pref]5ce to any?+ else4 ,o!rs say t f9e fl\r1 appli$ in/antly1 is ! be/ ?+2 z soon z x becomes w>m1 replace x ) fre%4 ,wadd+ also laid on ! "p in/antly is good to draw out ! fire4 ,= ,bruises1 ,cuts1 or ,w\nds4 ,keep 9 ! h\se a bottle conta9+ a mixture ( oz4 ( sc5t$ trefoil1 ( rum1 & ( sweet oil4--,or3 h a bottle ?ree p>ts full ( br&y1 fill x q full ) ! :ite leaves ( ! fl[]s ( ! g>d5 lily1 & cork x close4 ,lay "s ( ! leaves on ! w\nd1 & keep x wet ) ! liquor4 ,! root ( ! same lily is us$ to make /rong p\ltices4 ,= a ,spra94 ,/ir ! :ite ( an egg ) alum1 until x curdles2 rub ! "p affect$ (t54 ,vegetable ,o9tm5t4 ,a small h&ful ( smallage1 r$ pimple1 fev]few1 rue1 & pittory ( ! wall2 simm] !m 9 #a lb4 ( unsalt$ butt]1 ov] a sl[ fire1 half an h\r3 /ir & press well1 !n /ra9 x4 #cgb,opodeldoc4 ,put a p9t ( rectifi$ spirits ( w9e 9 a bottle1 ) #a oz4 camphor1 & #f oz4 s(t soap2 %ake x ?ree times a day = ?ree days1 & x is ready4 ,eld] ,o9tm5t4 ,melt #c lbs4 ( mutton suet 9 #a p9t ( olive oil1 & boil 9 x #d lbs4 weight ( eld] fl[]s1 full bl[n1 till ne>ly crisp2 !n /ra91 & press out ! o9tm5t4--,ano!r3 take #d oz4 ea*1 ( ! inn] b>k ( ! eld] tree1 & ! leaves1 boil !m 9 #b p9ts ( l9se$ oil1 & #f oz4 ( :ite wax4 ,press x ?r\gh a /ra9]4 ,a ,c>rot ,p\ltice4 ,boil wa%$ c>rots1 & p\nd !m to a pulp ) a wood5 pe/le2 add an equal quantity ( :eat5 meal1 & #b table-spoonsful yea/1 & wet x ) be] or port]4 ,let x /& be=e ! fire to f]m5t4 ,! s(t "p to be made into a p\ltice ) l>d4 ,an ,excell5t ,bitt]4 ,cut oz4 ( g5tian 9 ?9 slices into a /one j>1 ) ! same quantity ( fre% orange peel & slic$ g+]4 ,p\r ov] !m #a qu>t ( boil+ wat]1 & let x /& t5 h\rs4 ,/ra9 x1 add a gill ( %]ry1 & bottle x4 ,= a weak /oma*1 a w9e-glassful ! fir/ ?+ 9 ! morn+ w create an appetite4 ,= ,weak ,eyes4 7,dr4 ,bailey's47 ,boil #b qu>ts ( wat]1 & /ir into x oz4 camphor1 p\nd$ 9 a mort> ) a bitt] almond1 #a oz4 bolalmanack1 & oz4 copp]as2 :5 cold1 bottle x4 ,ba! ! eyes (t54--,or3 dissolve 9 spr+ wat]1 #aj gra9s ( :ite vitriol1 & #aj gra9s ( sug> ( lead4 ,wa% ! eyes f\r or five times a day4--,or3 boil 9 spr+ wat] five m9utes1 oz4 :ite copp]as & oz4 ( common #cgcsalt4 ,put a drop 9 ! eye ) a fea!r ! la/ ?+ at night4 ,! bottle to be m>k$ poison4--,ano!r1 & v good3 put #aj drops ( laudanum & #f drops ( g\l>d into a p9t ( eld]fl[] wat]3 ba! ! eyes ) x4 ,= ! ,too?-a*e4 ,ea* ( ! foll[+ rem$ies h be5 kn[n to alleviate suff]+4 ,turn up a w9e-glass1 put a little p[d]$ alum on ! r\nd "p1 rub x to a pa/e ) sweet spirits ( nitre1 & apply x directly to ! cavity ( ! too?1 if !re be "o1 if n1 on ! gum r\nd x4 ,repeat ?is (t54--,or3 mix #b dra*ms ( alum1 9 impalpable p[d]1 & #b dra*ms ( nitr\s spirits ( e!r4--,or3 #b dra*ms ( alum p[d]$ v f9e1 ) #g dra*ms ( nitr\s spirits ( e!r4--,or3 a drop ( e!r & ( laudanum on cotton3 ?is w also relieve ! e>-a*e4--,or3 #a oz4 t9cture ( myrrh1 #a oz4 t9cture ( gumlac1 oz4 t9cture ( b>k3 mix ! two la/1 %ake well1 add ! myrrh by degrees1 & %ake well toge!r4 #a table-spoonful to #b ( hot wat]2 wa% ! m\? frequ5tly1 hold+ x 9 = "s "t4--,= an int]mitt+ pa9 9 ! ,tee?3 boil oz4 b>k1 grossly p[d]$1 9 a p9t ( cold wat]1 till x wa/es to a p9t2 !n /ra9 ?r\gh musl9 & bottle x4 ,:5 ! tee? are free f pa91 put #b table-spoonsful ( laudanum1 !n g>gle & wa% ! m\? well ) x4 ,repeat x sev]al times 9 ! day4 ,pepp]m9t ,wat]4 ,p\r #e drops ( oil ( pepp]m9t on a lump ( sug>4 ,put ! sug> into a p9t phial1 ) a tea-spoonful ( br&y1 & fill up ) wat]4 ,soda ,wat]4 ,to #dj gra9s ( c>bonate ( soda1 add #cj gra9s ( t>t>ic acid 9 small cry/als4 ,fill a soda bottle ) spr+ wat]1 put ! mixture 91 & cork x in/antly1 ) a well fitt+ cork4 #cgd,m$ic9al ,imp]ial4 ,useful 9 ! ,spr+1 or 9 slight ,fev]s1 or ,colds4 ,p\r #c qu>ts ( boil+ wat] ov] #a oz4 ( cream ( t>t>1 #a oz4 ,epsom salts1 lb4 lump sug>1 ! peel ( #c lemons1 & ! juice ( #a2 cov] close half an h\r1 !n boil up1 skim & /ra9 x ?r\gh ?9 musl91 into decant]s4--,a w9e-glassful be=e breakfa/4 ,lime ,wat]4 ,mix #d oz4 quick lime 9 #f p9ts ( s(t wat]1 & let x /& cov]$ an h\r2 !n p\r (f ! liquid4 ,seidlitz ,p[d]s4 ,put into "o tumbl]1 #b dra*ms ( ,ro*elle salts1 & #b scruples ( c>bonate ( soda2 into ano!r tumbl] put #b scruples ( t>t>ic acid1 fill ea* tumbl] r m ?an a qu>t] "p1 !n p\r ! two toge!r4--,or3 mix c>efully #b dra*ms ( sulphate ( magnesia 9 f9e p[d]1 ) #b scruples ( bic>bonate ( soda1 & m>k ! packet ,no4 #a2 9 ano!r packet1 m>k$ ,no4 #b1 put #dj gra9s ( t>t>ic acid 9 f9e p[d]4 ,mix 9 two diff]5t tumbl]s1 ea* a qu>t] "p fill$ ) wat]1 & dr9k 9 a /ate ( eff]vesc5ce4 ,m$ic9es to keep 9 ! ,h\se4 ,camomile ,fl[]s4 ,camphorat$ ,spirits4 ,ca/or ,oil4 ,epsom ,salts4 ,h>t%orn4 ,jalap ,p[d]4 ,magnesia ,calc9$4 ,pepp]m9t ,wat]4 ,rhub>b4 ,sal4 ,volatile4 ,salt ( ,wormwood4 ,s5na ,leaves4 ,soda ,c>bonate4 ,spirits ( ,lav5d]4 ,sweet ,spirits ( ,nitre4 ,t9cture ,rhub>b4 ,t9cture ,myrrh4 #cge;,,*apt] ,,xxxii4 ,,v>i\s ,,receipts4 ,eau de ,cologne4 ,,into #b qu>ts spirits ( w9e1 at #cf1 put #b dra*ms ess5ce ( b]gamot1 ! same ( ess5ce ( c$rat 7a sup]ior k9d ( b]gamot71 #b dra*ms ess5ce ( citron1 #a oz4 ess5ce ( rosem>y1 & a dra*m ( ! ess5ce ( n]oly 7an oil produc$ f ! fl[]s ( ! ,seville orange tree72 let x /& #bd h\rs1 !n /ra9 ?r\gh br[n pap]1 & bottle x4 ,lav5d] ,wat]4 ,into #a p9t ( spirits ( w9e put #a oz4 oil ( lav5d]1 a dra*m ess5ce ( amb]gris1 a dra*m ess5ce ( b]gamot4 ,keep x ?ree mon?s4--,or3 #h oz4 spirits ( w9e1 #a dra*m oil ( lav5d]1 #aj drops ( amb]gris1 & #bj drops ( ess5ce ( b]gamot4 ,milk ( ,roses4 ,?irty gra9s ( salt ( t>t>1 pulv]is$1 #b oz4 oil ( almonds1 #f oz4 ( rose wat]2 mix ! two fir/1 !n ! rose wat] by degrees4--,or3 #b oz4 ( sweet almonds 9 a pa/e1 #dj drops oil ( lav5d]1 & #dj oz4 rose wat]4--,or3 #a oz4 oil ( almonds1 #a p9t rose wat]1 & #aj drops ( oil ( t>t>4 ,h5ry's ,aromatic ,v9eg>4 ,camphor1 #b dra*ms2 oil ( cloves1 a dra*m2 oil ( lav5d]1 #a dra*m2 oil ( rosem>y1 #a dra*m2 & a oz4 ( ! be/ :ite w9e v9eg>2 mac]ate = t5 days1 !n /ra9 x ?r\gh pap]4 #cgf,wa% = ! ,sk94 ,an infusion ( horse-radi% 9 milk1 or ! fre% juice ( h\se leek1 are bo? good4--,honey wat]1 v ?ick1 is good 9 fro/y wea!r4--,also1 a wa% made ( #d oz4 pota%1 #d oz4 rose wat]1 & #b oz4 lemon juice1 mix$ ) #b qu>ts ( wat]2 p\r #b table-spoonsful 9 a bason ( wat]4 ,pomade ,div9e4 ,put lb4 ( beef m>r[ into an e>!n vessel1 fill x ) spr+ wat]1 & *ange t e day = t5 days1 dra9 x (f1 put a p9t ( rose wat] to x1 let x /& #bd h\rs2 take ! m>r[ out1 dra9 & wipe x ?or\ghly dry 9 a ?9 clo?1 beat x to a f9e p[d]1 add #a oz4 ( b5jam91 ! same ( /orax1 cypress nuts1 flor5ce1 c9namon1 nutmeg1 & oz4 ( cloves3 mix all ^! toge!r fir/1 !n mix up ) ! m>r[1 & put into a pewt] vessel ) a close-fitt+ lid2 put ?is vessel into a copp] ( boil+ wat]1 & boil x ?ree h\rs1 hav+ boil+ wat] to repl5i% ! copp]1 s t ! pewt] vessel may be cov]$ ) wat] all ! "t4 ,9 ?ree h\rs p\r ! mixture ?r\gh f9e musl9 into pots1 &1 :5 cold1 cov] close ) pap]4 ,lip ,salve1 v good4 ,two oz4 :ite wax1 #b oz4 ( unsalt$ l>d1 oz4 sp]maceti1 #a oz4 oil sweet almonds1 #b dra*ms balsam ( ,p]u1 a lump ( sug>1 & #b dra*ms ( alkali root2 simm] toge!r1 !n /ra9 ?r\gh musl94 ,pomatum4 ,mix lb4 fre% l>d ) #d oz4 m>r[1 & beat !m ) a %ill+ bottle ( ess5ce ( lemon4 ,cold ,cream4 ,to a p9t ( rose wat] add a p9t ( oil ( almonds1 #a oz4 virg9 wax1 & #a oz4 sp]maceti2 melt ov] a sl[ fire1 & beat !m toge!r till q cold4--,or3 melt lb4 hog's l>d 9 a bason ov] /eam2 add p9t rose wat]1 #cgg;& a w9e-glassful ( oil ( almonds2 /ir toge!r ) c>e till ( a prop] consi/5cy4 ,= ,*app$ ,h&s4 ,mix #a_/c p9t d\ble di/ill$ rose wat]1 oz4 oil ( almonds & #g gra9s salt ( t>t>4--,or3 yolks ( #c eggs1 #c table-spoonsful honey1 #d table-spoonsful br&y1 & #d sweet almonds1 p\nd$4--,or3 dissolve a tea-spoonful ( pulv]is$ borax 9 a tea-cupful ( boil+ s(t wat]1 add a tea-spoonful ( honey1 & mix well toge!r4 ,aft] wa%+1 wipe ! h&s v dry1 & put ! mixture on ) a fea!r4--,oil ( ,almonds or sp]maceti rubb$ on at night are s(t & heal+4 ,almond ,pa/e = ! ,h&s4 ,to #a lb4 /ale bread grat$1 lb4 bitt] almonds 7blan*$ & p\nd$71 lb4 honey1 & #c table-spoonsful ( oil ( almonds4 ,beat well toge!r & keep x 9 j>s ) bladd]s ti$ ov]4 ,z y use x add m honey & oil1 if x requires moi/ure4 ,too? ,p[d]4 ,bol ammoniac1 gum ma/ic1 r$ coral1 & myrrh1 ( ea* an equal quantity f9ely p[d]$4--,ano!r3 #c oz4 camphor1 #a oz4 p[d]$ c9*ona b>k1 #a oz4 prep>$ *>coal1 & suffici5t spirits ( w9e to dissolve ! camphor4 ,mix ?or\ghly1 & pass ?r\gh a f9e sieve4--,! mixture ( *alk & camphor is v good = pres]v+ z well z cleans+ tee?4 ,curl+ ,fluid4 ,melt a bit ( bees-wax1 ab\t ! size ( a filb]t k]nel1 sl[ly1 9 #a oz4 ( oil ( almonds1 & !n add a drop or two ( ott> ( rose4 ,to clean ,c>pets4 ,mix ox gall & wat]2 rub ! c>pet ) a flannel dipp$ into ! mixture1 !n ) a l95 clo?4 ,sometimes c>pets %r9k aft] be+ wett$1 !re=e fa/5 !m to ! floor4 #cgh,to clean ,silk ,dresses4 ,! dress mu/ be tak5 to pieces4 ,take out all grease spots1 ) spirits ( turp5t9e2 rub ! silk ov]1 ) a sponge dipp$ 9 an equal quantity ( honey1 & s(t soap1 ) spirits ( w9e1 suffici5t to make x ne>ly liquid4 ,:5 well clean$1 dip ! silk 9 cold spr+-wat]1 hang x up to dry2 :5 ne>ly cold1 smoo? x on ! wrong side1 ) a cool iron4--,or3 make "s /rong salt & wat]1 9 ! proportion ( a h&ful ( salt to a bucket ( cold wat]1 lay 9 ! bread?s ( silk1 d n rub1 b occasionally lift !m up & d[n s+ly1 = ?ree days1 r9se ! silk 9 cold spr+-wat]1 hang x up to dry1 & :5 ne>ly dry1 smoo? x out2 iron x on ! wrong side ) a cool iron4 ,to take ,grease out ( ,silk or ,/uff4 ,moi/5 lb4 full]'s e>? ) wat]1 dry x be=e ! fire1 !n p\nd1 sift1 & mix x ) #b oz4 />* 7beat5 & sift$71 ! :ite ( an egg1 p9t camphorat$ spirits1 & ( turp5t9e2 mix well1 & bottle x4 ,spread x ov] ! spot3 if too dry moi/5 ) s(t wat]4 ,to remove ,grease f ,sat91 ,silk1 ,musl91 ,draw+-pap]1 & o!r ?+s4 ,drop pure wat] ^u ! spot1 & scrape on x cak$ magnesia1 until x is saturat$ ) ! p[d]4 ,:5 dry bru% x (f1 & ! grease1 9 mo/ cases1 w be remov$4 ,"s f9d soda to answ]4 ,to clean ,blond4 ,soap x well1 ) curd soap1 9 lukew>m wat]1 & let x lie all night2 !n wa% x out1 r9se 9 cold wat]1 made blue1 fold 9 a clo?1 & iron x1 ) a cool iron4 ,to ,wa% ,silk ,/ock+s4 ,put !m into lukew>m wat] to cov] !m1 soap ! feet well1 & rub t "p :i* is soil$1 ) smelt blue2 lay !m smoo? 9 ! wat]1 /rew "s blue #cgi;betwe5 ! folds1 & let !m lie all night2 be c>eful 9 wa%+ to rub !m well1 z ! blue is h>d to come out3 ! second la!r mu/ be ( equal heat1 b n q s blue4 ,cut be> is us$ to t+e !m p9k4 ,to clean ,floor ,clo?s4 ,sweep1 !n rub ! floor clo? ) a damp flannel1 !n ) milk or milk & wat]1 & poli% ) a clean dry clo?4 ,?is is bett] ?an wax4 ,to clean ,/one ,/airs4 ,boil 9 #b qu>ts ( wat] p9t ( size1 ! same ( /one blue1 #b table-spoonsful ( :it5+1 & #b cakes ( pipe-mak]'s clay4 ,wet a flannel ) ?is1 wa% ! /ones ) x1 & :5 dry1 rub ) a clean flannel & bru%4 ,to take ,oil f ,/one or ,bo>ds4 ,to a /rong ley ( pe>l-a%es1 add "s unslack$ lime1 let x settle1 p\r x (f cle>2 l[] x ) wat]1 & sc\r ! grease spots2 b x mu/ be done quickly4 ,to get a ,/opp] out ( a ,decant]4 ,drop a few drops ( spirits ( w9e on x1 & x w soon come out4 ,to take ,ru/ f ,/eel4 ,rub well ) sweet oil1 & two days aft]1 rub ) unslack$ lime till ! ru/ disappe>s4 ,to clean ,/eel ,/oves & ,fire ,irons4 ,rub ) a piece ( flannel dipp$ 9 oil1 !n 9 em]y p[d]2 poli% ) a lea!r & rott5 /one4 ,to clean ,pa9t4 ,put a v little pe>l-a% or soda into ! wat]1 to s(t5 x1 !n wa% ! pa9t ) a flannel & s(t soap2 wa% ! soap (f1 & wipe dry ) clean l95 clo?s4 #chj,to clean ,pap]$ ,walls4 ,! v be/ me?od is to rub ) /ale bread4 ,cut ! cru/ (f v ?ick1 & wipe /raight d[n f ! top1 !n g to ! top aga91 & s on4 ,to clean ,t9 ,cov]s4 ,!y %\ld be wip$ dry aft] be+ us$1 to prev5t _! becom+ ru/y4 ,mix a little f9e :it5+ ) sweet oil1 & rub well1 wipe ?is (f clean1 !n poli% ) a lea!r & dry :it5+4 ,to clean ,copp] ,ut5sils4 ,if ! kit*5 be damp1 or v hot1 ! copp]s w turn black4 ,rub brick du/ ov]1 !n a flannel dipp$ 9 oil2 poli% ) lea!r & rott5 /one4 ,m>k+ ,ink4 ,mix #e scruples ( silv] cau/ic1 #b dra*ms ( gum arabic1 #a scruple ( sap gum1 9 #a oz4 di/ill$ wat]1 9 a glass bottle4 ,! wa% to use previ\sly2 oz4 ( soda subc>bonate 9 #b oz4 di/ill$ wat]4 ,ink4 ,infuse 9 a gallon ( ra9 or s(t wat]1 lb4 ( blue galls1 bruis$2 /ir e day1 = ?ree weeks4 ,add #d oz4 gre5 copp]as1 #d oz4 logwood *ips1 #f oz4 gum arabic1 & a w9e-glassful ( br&y4--,or3 put #a oz4 nut galls p\nd$1 #a oz4 gum arabic1 #a oz4 copp]as into #a p9t ( ra9 wat]3 %ake e day = a =tnight1 & x is ready4 ,black+ = ,%oes4 ,boil #f oz4 ivory black1 #a oz4 bees-wax1 & #a oz4 mutton suet1 9 #c p9ts ( wat] till melt$ & mix$4--,or3 #a qu>t v9eg>1 #f oz4 treacle1 #b oz4 ivory black1 & ! yolks ( #b eggs1 well beat54 ,boil toge!r till well mix$1 keep x cov]$ close4--,or3 mix into a p9t ( small be]1 #d oz4 ivory black1 #c oz4 co>se sug> & a table-spoonful sweet oil4 #cha,pot ,p\rri4 ,mix toge!r "o h&ful ( orange fl[]s1 ( sweet m>joram1 lemon ?yme1 lav5d] fl[]s1 clove p9ks1 rosem>y1 ( myrtle fl[]s1 #b ( /ock fl[]s1 #b ( damask roses1 a h&ful ( m9t1 & ! r9ds ( #b lemons1 dri$ & p\nd$2 lay "s bay salt at ! bottom ( y\r j>1 !n a lay] ( ! mixture1 till ! j> is full4 ,to ,?ick5 ! ,hair4 ,simm] lb4 ( ! be/ l>d 9 a tea-cupful ( olive oil half an h\r1 scumm+ all ! "t3 add #i drops ( any sc5t4 ,rub x 9 ?ree times a week4 ,to ,de/roy ,bugs4 ,corrosive sublimate1 9 spirits ( w9e1 p\r$ into crevices1 or put on ) a fea!r2 x %\ld be repeat$ z (t5 z necess>y4 ,a deadly poison4 ,pa/e4 ,mix a v small portion ( :ite lead 9 pa/e :i* is to be us$ ab\t books1 draw+s1 c41 c4 ,?is w keep away ! worm :i* is s de/ructive4 ,poison4 #chb;,,*apt] ,,xxxiii4 ,,cook]y ,,= ,,! ,,poor4 ,i ,,h select$ su* receipts z appe> to be ! mo/ pr(itable to adopt2 & ! ins]tion ( ^! w accompli% ne>ly all t ,i c hope to effect "u ! above head1 = we all "k t a supply ( food alone c av]t ! mis]y ( hung]1 & t if !re 7 a ?\s& diff]5t sy/ems = fe$+ ! poor by ! means ( volunt>y aid1 ! success ( ea* sy/em mu/ dep5d on ! practical ef=ts made 9 its application4 ,"s p]sons object to mak+ s\ps1 c41 = ! poor1 on ! gr\nd t poor p are n s well satisfi$ ) ?is mode ( relief z !y w\ld be if ! mat]ials 7 giv5 !m to dispose ( 9 _! own way4 ,?is objection is j 9 "s cases1 b n s 9 all2 because1 z respects dome/ic managem5t1 !re are two di/9ct classes among ! poor1 ! "o hav+ le>n$ arts ( economy :ile f>+ well1 & ! o!r be+ ignorant ( ^? arts f nev] hav+ _h en\gh means to enc\rage !m to make su* ?+s _! /udy4 ,x is true t ! old-fa%ion$ ,engli% cottag]s1 t class s fa/ fall+ into decay1 are by no means want+ 9 ! k ( h\sekeep+ & ( cook+ 9 an economical mann]4 ,n only does _! lab\r 9 ! fields produce f]tility1 br+ ! ri*e/ h>ve/s1 & cause ^? appe>ances on ! face ( ! c\ntry :i* make x admir$ z "o ( ! mo/ beautiful 9 ! _w2 b ! habitations ( ! lab\r]s !mselves1 _! neat cottages1 & _! g>d5s s ab\nd+ at once ) ! useful & ! elegant2 ^! h always be5 reg>d$ z "o complete feature1 & t n ! lea/ important1 9 ! l&scape ( ,engl&4 ,&1 if we look at ! int]ior ( ^! dwell+s1 we !re f9d e ?+ correspond+ ) :at we h rem>k$ )\t4 ,:]e ! fa!r1 aft] hav+ done a h>d day's "w = 8 ma/]1 w cont9ue1 9 ! ev5+1 to toil ^u 8 own small #chcplot ( gr\nd = a c\ple ( h\rs1 & :]e ! *ildr5 are br$ up to respect ! edges ( ! bord]s1 ! twigs ( ! %rubs1 & ! /ems ( ! fl[]s1 & to be indu/ri\s & ev5 delight$ 9 su* ?+s1 x is natural t ! "m %\ld take ! same pa9s ) all t belongs to ! inside ( ! dwell+4 ,&1 accord+ly1 ^? :o h occasionally visit$ ! poor ( ! rural di/ricts ( ,engl&1 mu/ h obs]v$1 t if !y are (t5 defici5t 9 ! means ( liv+ well1 !y are1 z (t51 patt]ns ( cleanl9ess1 & z anxi\s to make a respectable appe>ance ) _! scanty furniture1 to poli% _! half doz5 pewt] platt]s1 to scrub _! pla9 table or dress]1 to keep clean & to set 9 ord] _! few cups & sauc]s ( *9a-w>e1 z _! bett]s are to make a display ( ! greate/ luxuries ( life4 ,^! excell5t habits ( ! p are s fix$1 t we see a portion ( !m /ill cl++ to ^? lab\r]s1 p]haps ! mo/ ( all to be commis]at$1 :o are employ$ 9 ! factories ( ! nor? ( ,engl&4 ,b ! condition ( ! o!r class is v diff]5t4 ,"s ( ^! h nev]1 f _! e>lie/ infancy1 be5 accu/om$ to any ( ^? sc5es 9 :i*1 ?\gh !re be difficulties1 !re are circum/ances to excite p]sev]ance1 & to rew>d pa9/ak+4 ,^! are born 9 absolute want2 _! exp]i5ce "u ! ro( ( _! p>5ts has be5 b a c\rse ( de/itution2 & !y g =? into ! _w r z fugitives f mis]y ?an z seek]s to be m prosp]\s4 ,if !y obta9 employm5t1 _! lab\r is p]haps repaid by wages b>ely suffici5t to keep !m alive2 de/itute ( ! means ( practis+ any?+ l h\sehold managem5t1 nev] hav+ kn[n :at x is to h a home1 wor?y to be s call$1 = a s+le day1 x is sc>cely possible = !m to obta9 t k1 simple z x is1 :i* is requir$ to contrive ! v>i\s modes ( mak+ mu* out ( a little4 ,besides1 if ! poor p exi/+ 9 ?is condition 7 ev] s incl9$ to d well1 !re are ! /ronge/ inducem5ts held out to !m to mismanage _! small /ock ( means2 !y are cont9ually /&+ 9 ne$ ( "s tempor>y su/5ance2 &1 :o c wond] if ?us b]eft ( all p[] to provide or to economise1 !y yield to de/ruction1 & suff] !mselves to be allur$ by ! #chd;gl>e ( ! g9-palace1 or ! revelry ( ! pot-h\se6 ,x is "o ( ! signs ( mis]y ) su* p]sons1 t !y are little acqua9t$ ) ! art ( cook]y4 ,"h & !re may be f\nd a poor woman :o has become skilful by s]v+ 9 ! kit*5s ( o!r p]sons3 b ?is is only an exception1 & too r>e to be ( acc\nt4 ,9 almo/ e family !re are1 occasionally1 ?+s :i* may be sp>$ f its consumption1 to be conv]t$1 by an exp]i5c$ cook1 into palatable & n\ri%+ food = poor p1 b :i*1 if giv5 to !m 9 ! %ape ( fragm5ts1 !y w\ld be totally ignorant h[ to make use (4 ,su*1 = in/ance1 z bones ) v little meat on !m1 trimm+s ( meat1 ( p\ltry1 c41 "s cook$1 "s uncook$1 cru/s ( bread1 & pieces ( dripp+2 yet ^!1 ) a little pepp]1 salt1 & fl\r to ?ick51 may1 by c>eful cook+ & scumm+1 be made to produce an excell5t meal = a family ( *ildr54--,few s]vants are unwill+ to take ! tr\ble ( help+ _! poor fell[ creatures1 &1 if ! head ( e family w\ld give z mu* z %e c sp>e to ! poor :o live imm$iately 9 h] own neighb\rhood1 m g5]al good w\ld be done ?an ladies c reasonably hope to d by subscrib+ _! money to societies1 :i*1 ?\gh !y may h be5 e/abli%$ by ! be/-int5tion$ p]sons1 & = ! k9de/ ( purposes1 c nev] be s b5eficial 9 _! effects z t *>ity :i* "o individual be/[s on ano!r4 ,! relief :i* is dol$ out by a ,society is accompani$ by v imp]fect1 if any1 inquiries into ! p>ticul> circum/ances ( ! p]sons reliev$2 by no expressions ( sympa?y1 by no enc\rag+ promises = ! future1 to *e] ! he>t ( ! anxi\s "m z %e b5ds h] way homew>d ) h] kettle ( s\p3 ! s\p :i* has be5 obta9$ by pres5t+ a ticket is apportion$ to ! little hungry creatures1 )\t _! be+ rem9d$ :o x is t has s k9dly provid$ = !m1 & aft] x is eat5 !re is no m ?\ght ab\t ! s\rce :5ce x came ?an ab\t ! hung] :i* x has remov$4 ,! private mode ( *>ity is sup]ior to ! public 9 e way4 ,!re are great advantages aris+ f ! =m] :i* ! latt] c nev] procure4 ,n only mu/ ! att5tions ( a kn[n individual be ! mo/ #che;gratefully appreciat$ by a poor man & woman1 b ! *ild :i* has (t5 gone to b$ satisfi$ & happy1 aft] a supp] provid$ by "s good neighb\r1 _c be expect$ to gr[ up )\t "s ( ^? feel+s ( p]sonal respect & atta*m5t = its b5efactor1 :i*1 :ile !y prev5t ! contra/ ( ri*es ) pov]ty f becom+ odi\s1 are ! /ronge/ assurances ( union betwe5 him :o claims a prop]ty 9 ! soil & him ^: lab\r makes t prop]ty ( value4 ,self-int]e/ & humanity are n ! lea/ at v>iance 9 ?is matt]2 ! same c\rse ( policy is dictat$ to bo?4 ,x may seem glori\s to be adv]tis$ ?r\gh\t ,europe1 & to be read ( 9 newspap]s1 z a l>ge subscrib] to a public ,in/itution2 b ! b5efits :i* are conf9$ to a s+le p>i% are ! m la/+ f be+ local1 & ! fame ( ! di/ributor1 ?\gh b\nd$ 9 di/ance1 is all ! m des]v$1 ! long] kept alive & *]i%$1 &1 consequ5tly1 ! bett] wor? endeav\r+ to obta94 ,! s\p ,i w\ld recomm5d = poor p1 %\ld be made ( ! %91 or any co>se p>ts ( beef1 %anks & scrags ( mutton1 also trimm+s ( any fre% meat or p\ltry4 #a p\nd ( meat to e p9t ( s\p 7t is1 e ?ree p9ts ( wat]71 & !n all ! meat %\ld n be boil$ to rags1 b "s be left to eat4 ,!re %\ld be a suffici5t quantity ( turnips1 c>rots1 onions & h]bs2 also pepp] & salt2 & dumpl+s1 ( ei!r :ite or br[n fl\r1 w\ld be a good addition4 ,a qu>t ( s\p1 made 9 ?is way1 ) ab\t lb4 ( meat1 & a dumpl+ = ea* p]son1 w\ld be a good d9n] = a poor man1 8 wife & *ildr52 & su* a "o z a lady :o has a kit*5 at h] comm&1 may (t5 regale !m )4 ,less meat w d :]e !re is pot-liquor4 ,! liquor ( all boil$ meat %\ld be sav$1 9 a clean pan1 & made ! next day into s\p4 ,t ( a leg ( mutton w require b little meat 9 addition1 to make good s\p4 ,! liquor ( any fre% meat1 ( boil$ pork1 if ! latt] be n v salt1 w make good peas s\p1 )\t any meat4--,soak a qu>t ( peas all night1 9 s(t wat]1 or pot-liquor1 &1 if ! =m]1 "s bones or pieces ( meat2 a small piece ( pork w\ld be v good4 ,put 9 #b onions1 cut up1 a head ( cel]y1 a #chf;bun* ( sweet h]bs1 & :at salt & pepp] y ?9k x requires4 ,let x boil1 & !n simm] g5tly by ! side full ?ree h\rs1 or long] if ! peas be n done2 /ir ! peas up f ! bottom n[ & !n4 ,:5 y h nei!r meat nor pot-liquor1 mix #b or #c oz4 ( dripp+ ) an equal quantity ( oatmeal1 & /ir x1 by degrees1 into ! s\p1 or boil 9 x "s dumpl+s ( fl\r & suet4 ,9 h\ses :]e a brick ov5 is heat$ once a week or (t5]1 = bread1 x w\ld give little additional tr\ble to bake a di% ( "s sort or o!r = a poor family4 ,s\p may be made 9 ?is way3 fir/ put ! meat on ! fire 9 j en\gh wat] to cov] x2 :5 x boils1 take (f ! scum1 p\r (f ! wat]1 put ! meat into an e>!n pan1 ) #c c>rots cut up1 a turnip1 #b onions1 pepp] & salt1 & /ale dry cru/s ( bread2 p\r ov] boil+ wat]1 9 ! proportion ( a gallon to #b lbs4 meat1 & let x bake ?ree h\rs4 ,%anks ( mutton1 c[heels1 ox & %eep's head1 may be cook$ 9 ?is way1 b ! two latt] mu/ be p>boil$1 to cleanse !m2 & w require f\r or five h\rs' bak+4 ,! s\p made ( ox head is n s n\ri%+ z t ( %9 ( beef4 ,if !re be room 9 ! ov51 a pla9 pudd+ may be bak$ z foll[s4 ,p\r boil+ skim milk ov] /ale pieces ( bread1 & cov] ) a plate or di%4 ,:5 x has soak$ up ! milk1 beat ! bread1 du/ 9 a little fl\r1 add sug>1 an egg or two1 or %r$ suet1 or pieces ( dripp+1 & m milk if requir$2 butt] a br[n pan1 p\r 9 ! pudd+1 & bake x ?ree-qu>t]s ( an h\r4--,or3 a batt] pudd+1 made ) two eggs1 a qu>t ( milk2 or if eggs be sc>ce1 leave !m out1 & use dripp+2 rub x into ! fl\r1 ) a little salt1 mix ?is by degrees ) "s milk into a batt] & bake x4 ,a batt] pudd+ ( ?is k9d1 r ?ick1 is v good ) pieces ( meat bak$ 9 x2 9 ! proportion ( #a lb4 solid meat1 to a batt] made ) #a qu>t ( milk4 ,pickl$ pork1 n v salt1 makes a v good pudd+4 ,a pla9 rice pudd+1 )\t egg or butt]1 made ) skim milk1 & suet or dripp+1 is excell5t food = *ildr54 ,b rice co/s some?+1 & my object is to po9t out to "y h\sekeep]s h[ !y c be/ assi/ ! poor )\t injury to _! own purses2 &1 !re=e1 ,i d n #chgurge ! use ( b>ley1 rice1 sug>1 currants1 c4 c4 ,!y d n1 ( !mselves1 produce mu* n\ri%m5t2 suffici5t1 p]haps1 = *ildr51 & = p]sons :o d n lab\r1 b = h>d work+ p1 ! object is to provide z mu* animal food z possible2 !re=e1 :5 money is laid out1 x ought to be = meat4 ,pudd+s ) suet approa* v ne>ly to meat4 ,a ?ick cru/1 ) a slice ( bacon or pork 9 x1 & boil$1 makes a good pudd+4 ,ha/y pudd+1 made ) skim milk1 9 ! proportion ( #a qu>t to #c table-spoonsful ( fl\r1 w\ld be a good supp] = *ildr51 & ! co/ n wor? consid]ation1 to any lady :o has a dairy4 ,butt]milk pudd+s1 too1 are *eap & easily made4 ,milk is ( great value to ! poor4 ,:]e !re is a g>d5 well /ock$ ) vegetables1 a meal = poor p may (t5 be prep>$1 at little exp5se1 by cook+ cabbages1 lettuces1 turnips or c>rots1 c4 c4 9 ! wat] :i* has be5 sav$ f boil+ meat1 or ?9 bro?4 ,! vegetables1 /ew$ sl[ly till t5d]1 ) or )\t a small piece ( meat1 & ! gravy season$ & ?ick5$1 w be mu* m n\ri%+1 z well z palatable1 ?an pla9 boil$4 ,to dress ,cabbages1 ,lettuces1 ,brocoli & ,caulifl[]4 ,put lb4 bacon or pork1 9 slices1 at ! bottom ( a /ew-pan1 ^u !m a l>ge cabbage1 or two small ones1 9 qu>t]s2 a small bun* ( h]bs1 "s pepp] & salt1 ! same quantity ( bacon or pork on ! top1 & a qu>t ( wat] or pot liquor2 let x simm] till ! cabbage is q t5d]4 ,ano!r3 wa% a l>ge cabbage or lettuce1 op5 ! leaves1 & put betwe5 !m little pieces ( bacon or pork1 & any fragm5ts ( fre% meat cut up2 tie up ! cabbage securely1 & /ew x till t5d] 9 a v little bro? or wat]1 ) a little butt] roll$ 9 fl\r1 & "s season+s4 ,a little meat w g a great way 9 mak+ ?is a palatable di%4 ,turnips1 c>rots1 & potatoes1 ei!r raw1 or su* z h be5 cook$ ! day be=e1 may be #chh;j w>m$ up1 or /ew$ till t5d] 9 a little weak bro?1 ?ick5$ ) fl\r1 & season$ ) salt & pepp]1 & !n1 p\r$ ) ! gravy on slices ( bread 9 a ture51 !y w be good food = *ildr54 ,9 ,,cobbett',s ,cottage ,economy !re w be f\nd a v>iety ( receipts = cook+ ,indian corn meal4 ,,! ,,end4 #chi;,,index4 ,,page ,allice1 to broil1 #abh ,an*ovy toa/s1 #ahe ,arti*okes1 to boil1 #bba ,j]usalem1 ib4 bottoms1 #bbb ,asp>agus1 to boil1 #bae ,bacon1 to salt & cure1 #be1 #bf to boil1 #fe to broil or fry1 #ij ,bak+1 directions =1 #ha ,beans1 ,w9dsor1 #bag ,fr5*1 #bah ,beef1 to jo9t1 #de to c>ve1 #di to salt1 #bi to smoke1 #cj r\nd (1 to boil1 #fa edge-bone (1 to d41 ib4 brisket (1 to d41 ib4 sirlo9 (1 to roa/1 #fi rump (1 to d41 #gj ribs (1 to d41 ib4 /eaks1 to broil1 #hc ) potatoes1 #hd to fry1 #hh to /ew1 rag\t1 or braise1 #acf la mode1 #acg to coll>1 #ach royale1 ib4 to fric&eau1 ib4 b\illi1 #adj /eaks1 to /ew1 #ada roll$1 #adb olives1 ib4 m>r[ bones1 #adc he>t1 ib4 hunt]'s1 ib4 ,hamburgh1 #add hung1 #add la ,flam&e1 ib4 to press1 ib4 to ha% or m9ce1 ib4 cecils1 #ade collops1 ib4 en ,miroton1 #adf bubble & squeak1 ib4 to pot1 ib4 ,be]1 to brew1 #ccd g+]1 #cdf spruce1 ib4 ,beet root1 to boil1 #bai ,birds1 small1 to roa/1 #gi ,biscuits1 to make1 #bgf ,indian corn1 #bgg ,dr4 ,oliv]'s1 ib4 lemon1 ib4 ,blan*1 directions to1 #acd ,boil+1 g5]al directions =1 #ei ,b\d9s1 to make1 #aga ,braise1 directions to1 #ace ,brawn1 mock1 #age pickle =1 #cj ,bread bord]1 a1 #aha to make1 #bfh ,fr5*1 #bgj rice1 ib4 ,brill1 to boil1 #aaf ,brocoli1 to boil1 #baf to fry1 ib4 ,broil+1 g5]al directions =1 #hc ,bro?1 ,scot* b>ley1 #ajh mutton1 #aji veal1 ib4 *ick51 ib4 ,butt]1 to make1 #cej )\t a *urn1 #cea f cl\t$ cream1 #ceb to pot1 ib4 to cl>ify1 #hg to br[n1 #aic to melt1 #aib p>sley &1 ib4 ,cabbage1 to boil1 #bad r$1 to /ew1 ib4 to curry1 ib4 la ,b\rgeoise1 ib4 lettuce1 ) =cemeat1 #bbb ,cakes1 to make1 #bgj common currant1 #bgb1 #bgc ri* plum1 #bgb v good1 ib4 )\t butt]1 #bgc ri* se$1 ib4 a rice1 #bgd h>ve/1 ib4 temp]ance1 ib4 sponge1 ib4 ,m>lbor\gh1 ib4 g+]bread1 ib4 p>k91 #bgf volatile1 ib4 hunt+1 ib4 r\gh1 ib4 rock1 ib4 rusks1 #bgg macc>oons1 #bgh ratafia1 ib4 jumbles1 ib4 small plum1 ib4 c>raway1 ib4 ,%rewsbury1 #bgi %ortbread1 ib4 ,d]by %ort1 ib4 c9namon1 ib4 r\t1 ib4 ,que51 #bhj buns1 ib4 ,sally ,lunn's tea1 #bha breakfa/1 ib4 ,york%ire1 ib4 ,roehampton rolls1 #bhb muff9s1 ib4 crumpets1 ib4 ,scot* slim1 #bhc ,calf's head1 to boil1 #fc he>t & pluck1 #aeb to dress1 #aed to fricassee1 #aee bra9s1 ib4 mock turtle1 #aef tails1 to dress1 #aec ,catsup1 mu%room1 #cbi walnut1 #ccj oy/]1 ib4 tomata1 #cca lob/]1 ib4 ,c>doons1 to boil1 #bbc ,c>p1 to /ew1 #abe ,c>rots1 to boil1 #bai ,c>v+1 directions =1 #dg ,caulifl[]1 to boil1 #baf ) p>mesan1 ib4 to /ew1 ib4 to fry1 ib4 ,cavi>e1 mock1 #ahe ,cel]y1 to /ew1 #bbj ,cell>1 obs]vations relat+ to !1 #ccb ,*eese1 to make1 #cec to toa/1 #ahg ,*ick51 to broil1 #he to braise1 #afi to fricassee1 #agj curry (1 #agf ,*utney1 beef or ham1 #agh fi%1 ib4 ,cid]1 to make1 #ccf cup1 #cdf ,cocks1 black1 to roa/1 #gh ,cod1 to boil1 #aaf to fry1 #aag head & %\ld]s1 ib4 to bake1 #aah s\nds1 ib4 cabea*$1 ib4 ,colcannon1 #bab ,c[-heel1 to boil1 #ff ,crab1 to boil1 #abh to eat hot1 #abi to pot1 ib4 ,cray ,fi%1 to boil1 #abh to pot1 #acj 9 jelly1 ib4 ,cream1 cl\t$1 to make1 #ceb ,crumbs1 to fry1 #ia ,cucumb]s1 to /ew1 #bbj to dress1 #bbf ,curry1 directions = mak+1 #agf kebobb$1 #agg ( fi%1 #agh balls1 #aij p[d]1 #bjg vegetables to1 #bad ,confection>y1 to make1 #bhc cu/>ds1 ib4 ri*1 to bake or boil1 #bhd lemon1 ib4 orange1 #bhe ,spani%1 ib4 ) apples1 ib4 ) rice1 #bhf trifle1 a1 ib4 gooseb]ry or apple1 ib4 tipsy cake1 ib4 crme patiss]ie1 #bhg cream1 *ocolate1 ib4 a pla91 ib4 ,italian1 #bhh lemon1 ib4 orange1 ib4 fro!d1 #bhi alamode1 ib4 velvet1 ib4 vanilla1 ib4 burnt1 ib4 sn[1 ib4 currant & raspb]ry1 ib4 /rawb]ry1 ib4 cl\t$1 #bia ice1 ib4 ,p>is curd1 ib4 blancmange1 #bib rice1 ib4 ) pres]ves1 ib4 jaunemange1 ib4 flumm]y1 #bic ,dut*1 ib4 rice cups1 ib4 syllabub1 ib4 solid1 ib4 :ipt1 ib4 jelly1 calf's feet1 ib4 pun*1 #bie sav\ry1 ib4 orange & lemon1 #bie arr[-root1 #bif h>t%orn1 ib4 apple1 ib4 is+lass1 ib4 /rawb]ry1 #big gteau de pomme1 ib4 bird's-ne/1 a1 ib4 sponge1 lemon & orange1 ib4 s\ffle1 a good1 #bih rice1 ib4 orange1 ib4 lemon1 ib4 omelet1 #bii sweet1 ib4 ( apples1 ib4 fool1 gooseb]ry & apple1 #cjj orange1 ib4 oranges1 /ew$1 ib4 apples1 r$1 9 jelly1 ib4 pe>s1 to /ew1 ib4 apples1 to bake1 #cja *eesecakes1 ib4 lemon1 ib4 curd1 #cjb orange1 ib4 apple1 ib4 rice1 ib4 ,l5t potatoes1 ib4 plums1 ,fr5*1 /ew$1 #cjc ,dairy1 !1 obs]vations ^u1 #cdh ,devils1 #ahe ,dory1 ,john1 to boil1 #aaf ,duck1 to truss & c>ve1 #eg to boil1 #fe to roa/1 #gg wild1 to d41 ib4 salmi1 #age to bake1 #ha to dress ) peas1 #agc to rag\t1 #agd to ha%1 ib4 curry (1 #agg ,dumpl+s1 apple1 #bdi yea/1 #bfe h>d1 ib4 ,eels1 to /ew1 #abf to fry1 ib4 to coll>1 #abg to spit*cock1 ib4 ,eggs1 to fry1 #hi1 #ahb to poa*1 #ahb to butt]1 #ahc to fricassee1 ib4 to rag\t1 ib4 ,swiss1 ib4 ,scot*1 ib4 la tripe1 ib4 la matre d'hotel1 #ahd ) asp>agus1 ib4 ) mu%rooms1 #ahe balls1 #aij ,endive1 to /ew1 #bbb ,ess5ce ( g+]1 #cbh allspice1 nutmeg1 cloves1 mace1 c9namon1 ib4 sav\ry spice1 ib4 cay5ne1 ib4 orange & lemon peel1 ib4 ,fawn1 to roa/1 #gb to bake1 #hb ,fi%1 seasons =1 #ca directions = cook+1 #aad s\ps1 #aaa to pull1 #aca cake1 #acj pies1 #bcg patties1 #bdj fl\nd]s1 to fry1 #abc ,fl\r1 to br[n1 #aib ,=cemeat1 balls (1 #ahi fi%1 #aij ,fondu1 #ahd ,f[l1 to truss & c>ve1 #ee1 #ef to boil1 #fd to roa/1 #gf gu9ea1 to d41 #gg pea1 to d41 ib4 to broil1 #hf to =ce1 #afi la *+>a1 #agj to pull1 #aga wild1 to rag\t1 #agd ,fritt]s1 to make1 #bfg curd1 ib4 apple1 #bfg ,fry+1 g5]al directions =1 #hg ,furniture1 to clean1 #ba ,game1 seasons =1 #ca to truss & c>ve1 #ee ,glaze1 directions to1 #ace ,godiveau1 to make1 #ahh ,goose1 to truss & c>ve1 #ee to roa/1 #gf gre51 to d41 #gg to bake1 #ha to braise1 #aga ,grat91 to make1 #ahh ,gravy1 directions = mak+1 #aia ham extract =1 #aic to draw pla91 ib4 beef1 #aid sav\ry1 ib4 )\t meat1 #aie to keep a week1 #aif jelly1 = cold meat1 ib4 sav\ry1 = v5ison1 ib4 mutton1 = v5ison or h>e1 ib4 orange1 = game & wildf[l1 #aig ,gr\se1 to roa/1 #gh ,gudgeon1 to boil1 #abg to bake1 ib4 to fry1 ib4 ,haddock1 to boil1 #abb to /ew1 ib4 to bake1 #abc to fry1 ib4 to broil1 ib4 ,haggis1 ,scot*1 #agf ,ham1 to cure1 #bf mutton1 to d41 #bh to c>ve1 #eb to boil1 #fe to bake1 #hb to broil or fry1 #ij ,h>icots blanc1 #bbd ,h>e1 to roa/1 #hj to bake1 #hb mock1 #adg to jug1 #aff to /ew1 #afg to ha%1 #afg to pot1 #afh to braise1 #aga en daube1 ib4 ,he>t1 bullock's1 to roa/1 #ga ,he>t1 calf's1 to roa/1 ib4 %eep's1 to roa/1 ib4 calf's & %eep's1 to dress1 #aeb ,h]r+s1 to fry1 #abc to boil1 #abd to bake1 ib4 to pickle1 ib4 to broil1 ib4 ,indian corn pudd+1 #bea mu%1 #bef hommony1 ib4 pol5ta1 #beg biscuits1 #bgg ,iri% /ew1 #adj ,jo9t+1 obs]vations & directions relat+ to1 #dd1 #de1 #df ,kale1 to boil1 #bae ,kidney1 to broil1 #hd to dress1 #afj ,kit*51 directions = arrang+ ( !1 #ce ,knives1 to clean1 #bb ,lamb1 to c>ve1 #di to boil1 #fb to roa/1 #gd *ops1 to broil1 #hd to fry1 #hh to dress1 #afj leg (1 ) vegetables1 #afb brea/ (1 to /ew1 ib4 cutlets & /eaks1 #afc %\ld] (1 /uff$1 ib4 head1 ib4 fricassee1 ib4 sweetbreads1 #afd curry (1 #agg ,l>d1 directions to1 #acd ,l>ks1 to roa/1 #gi ,lav]1 to dress1 #bbd ,l5tils1 to boil1 #bbc ,lettuce1 to /ew1 #bbb ,liv]1 to fry1 #ij ,lob/]1 to boil1 #abh to eat hot1 #abi to pot1 ib4 ,macc>oni1 to dress1 #ahf pa/e1 to make1 #bca pie1 #bcc ,mack]el1 to boil1 #abd to broil1 #abc to bake1 #abd to pickle1 ib4 ,maids1 to boil1 #abb ,m>r[1 vegetable1 to boil1 #bbb to /uff1 ib4 ,meat1 ! season =1 #cj to pres]ve1 #bc to salt1 #bd ,mutton1 to jo9t1 #de to c>ve1 #dh to salt & smoke1 #bh leg (1 to boil1 #fa neck (1 to d41 #fb leg (1 to roa/1 #gj lo9 (1 to d41 ib4 haun* (1 to d41 ib4 to dress z v5ison1 #ga saddle (1 #gj %\ld] (1 ib4 *ops1 to broil1 #hd to fry1 #hh to h>icot1 #aeg leg (1 ) c>rots1 #aeh lo9 (1 to roll or /ew1 ib4 %\ld] (1 #aei brea/ (1 to grill1 ib4 neck (1 to /ew1 ib4 kidneys1 to dress1 #afj *ops & collops1 ib4 cutlets la ma9t5on1 #afa to ha%1 ib4 hunt]s' pie1 ib4 ,morels1 to /ew1 #bbj ,mu%rooms1 to /ew1 ib4 ,omelets1 #aha ,onions1 to dress1 #bbj ,ortolan1 to roa/1 #gh ,ox *eek1 to bake1 #hb to /ew1 #aci palates1 ib4 to pickle1 ib4 tails1 to /ew1 #adj ,oy/]s1 to /ew1 #acb to keep1 #acc ,pa9 ,p]du1 to make1 #bfg ,pancakes1 to make1 #bff :ole rice1 ib4 gr\nd rice1 ib4 ,p>sley1 to fry1 #ia ,p>tridge1 to truss & c>ve1 #eh to roa/1 #gg to broil1 #hf to /ew1 #agb ,p>snips1 to boil1 #bai ,pa/ry1 g5]al directions = mak+1 #bbg glaz+ =1 #bbh ice+ =1 ib4 ,pa/e1 pla91 = meat pies1 #bbg ri*]1 ib4 elegant1 ib4 a flaky1 #bbi puff1 ib4 crisp1 ib4 good light1 ib4 %ort1 ib4 = pres]v$ fruits1 #bcj rais$1 = meat pies1 ib4 rice1 ib4 macc>oni1 ib4 = patties1 #bci = pudd+s1 #bdf ,patties1 to make1 #bci *ick51 turkey & ham1 veal1 #bdj rabbit & h>e1 ib4 beef1 ib4 oy/]1 ib4 lob/] & %rimp1 #bda ,peas1 to boil1 #bag ,p]*1 to fry1 #abc to /ew1 #abd ,pheasant1 to truss & c>ve1 #eh to roa/1 #gg ,pickles1 obs]vations on ! mak+ (1 #cah ,pickle1 walnuts to1 #cai gh]k9s1 #cbj onions1 ib4 cucumb]s & onions1 #cba cabbage1 r$1 ib4 mangoes1 melon1 ib4 beet root1 ib4 mu%rooms1 #cbb ,india1 ib4 lemons1 #cbc caulifl[] & brocoli1 ib4 ,pie1 meat1 #bca v5ison1 ib4 beef/eak1 #bcb pork1 ib4 sausage1 ib4 mutton1 #bcc lamb1 ib4 veal1 ib4 macc>oni1 ib4 calf's head1 #bcd sweetbread1 ib4 pigeon1 rook1 or moor-f[l1 ib4 h>e1 #bce *ick51 ib4 rabbit1 ib4 goose1 ib4 giblet1 #bcf p>tridge or p]igord1 ib4 pheasant1 ib4 a sea1 #bcg p>sley1 ib4 h]b1 ib4 fi%1 ib4 lob/]1 #bch h]r+1 eel1 mack]el1 ib4 %rimp or prawn1 #bci salt fi%1 ib4 rhub>b1 #bda gooseb]ry1 or gre5 currant1 #bda gre5 apricot1 ib4 apple1 ib4 codl+1 ib4 cranb]ry1 ib4 ( pres]v$ fruits1 ib4 small puffs1 ib4 ,spani% puffs1 #bdc apple1 ib4 orange1 ib4 lemon1 ib4 m9ce1 ib4 )\t meat1 #bdd a bride's1 ib4 ,pig1 suck+1 to roa/1 #ga to bake1 #ha h>slet1 to fry1 #ij to roa/1 ib4 to coll>1 #afe head1 to roa/1 ib4 feet & e>s1 s\s$1 #aff to fricassee1 ib4 ,pigeons1 to roa/1 #gh to broil1 #he to braise1 #afi ,pike or jack1 to boil1 #abe to bake1 ib4 ,pillau1 a1 #agi ,pip]s1 to dress1 #abh ,plate1 to clean1 #ba ,plaice1 to fry1 #abc ,plov]s1 to roa/1 #gh ,potatoes1 to boil1 #baa to fry1 broil1 or /ew1 #bab to ma%1 ib4 to roa/1 ib4 pie1 #bac balls1 ib4 rag\t1 ib4 la matre d'hotel1 ib4 a bord] (1 #aha ,pork1 to jo9t1 #df to boil1 #fc petit-toes1 to cook1 #fd to salt1 #bh to roa/1 #gd grisk91 to ditto1 #ge to bake1 #ha *ops1 to broil1 #he bladebone (1 ib4 *ops1 to fry1 #hh ) onions1 #afe to roll1 ib4 corn$1 ) peas1 #aff ,port]1 cup1 #cde ,poor1 !1 cook+ =1 #chb ,p\ltry1 seasons =1 #ca to truss & c>ve1 #ed1 #ee1 #ef1 #eg to boil1 #fd to roa/1 #ge to broil1 #he to dress1 #afi ,p[d]1 curry1 #bjg sav\ry1 ib4 horse-radi%1 #bji pea1 ib4 mu%room1 ib4 an*ovy1 ib4 ,prawns1 to pot1 #acj to butt]1 ib4 9 jelly1 ib4 ,pres]ves1 to make1 #cjc sug>1 to cl>ify1 #cjd jelly1 currant1 ib4 apple1 #cjg qu9ce1 #cjh jam1 currant1 #cje raspb]ry1 ib4 /rawb]ry1 ib4 gooseb]ry1 ib4 gre51 ib4 damson1 ib4 rhub>b1 ib4 butt]1 black1 #cjf fruit1 = pudd+s1 ib4 = w9t] use1 ib4 to bottle1 ib4 damsons = t>ts1 #cjg m>malade1 apple1 ib4 orange1 #cab qu9ce1 #cjh *eese1 damson1 #cji apricot1 ib4 orange1 ib4 p9e apple1 ib4 cucumb]1 #caj /rawb]ries1 ib4 raspb]ries1 ib4 /rawb]ries 9 w9e1 #caa gooseb]ries1 :ole1 ib4 morella *]ries1 ib4 9 br&y1 #caf *]ries en *emise1 #caa 9 syrup1 ib4 to dry1 #cab apricots to dry1 ib4 to pres]ve1 #cad orange *ips1 #cab to pres]ve1 #cac plums1 to pres]ve1 #cad 9 br&y1 #caf gre5gages1 #cad pe>s1 #cae fruit1 to c&y1 #caf grapes1 9 br&y1 #cag b>b]ries1 ib4 ,pudd+s1 g5]al directions = mak+1 #bde pa/e1 = meat1 #bdf beef/eak1 #bdg suet1 ib4 meat 9 batt]1 ib4 kidney1 #bdh fi%1 ib4 black1 ib4 hog's1 ib4 apples1 currants1 gooseb]ries1 *]ries1 damsons1 rhub>b & plums1 #bdi apple1 bak$1 #bfb gre5 apricot1 #bdi roll1 ib4 plum1 ib4 a ,*ri/mas1 #bej m>r[1 ib4 ,fr5* plum1 #bea maigre plum1 ib4 bread1 ib4 & butt]1 #beb cu/>d1 ib4 little1 #bec an excell5t1 ib4 oatmeal1 ib4 batt]1 ib4 ,york%ire1 ib4 potatoe1 #bed c>rot1 ib4 ha/y1 ib4 butt]milk1 ib4 save-all1 #bee camp1 ib4 pretty1 ib4 nurs]y1 ib4 arr[ root1 ib4 gr\nd rice1 #bef semol9a1 ib4 :ole rice1 #beg sn[ balls1 #beh ,buxton1 ib4 v]micelli1 #bei sago1 ib4 tapioca1 ib4 pe>l b>ley1 ib4 millet1 ib4 macc>oni1 ib4 "o always lik$1 #bfj *eese1 ib4 ratafia1 ib4 ,/af=d%ire1 ib4 bak$ almond1 ib4 waf]1 #bfa orange1 ib4 lemon1 ib4 cab9et1 ib4 gooseb]ry1 bak$1 #bfb qu9ce1 ib4 ,swiss apple1 #bfc pea*1 apricot & nect>9e1 ib4 a ,*>lotte1 ib4 bakewell1 #bfd citron1 ib4 macc>oon1 ib4 new college1 #bfe p>adise1 ib4 ,pun*1 excell5t1 #cdd milk1 ib4 ,norfolk1 ib4 ,roman1 ib4 ,reg5t's1 ib4 ,quails1 to roa/1 #gh ,rabbit1 to truss & c>ve1 #ec to boil1 #fe to roa/1 #ha to bake1 #hb to broil1 #hd to fry1 #hi ) f9e h]bs1 #afg to fricassee1 #afh to pot1 ib4 to braise1 #afi curry (1 #agf ,wel*1 #ahg ,rails1 to roa/1 #gh to rag\t1 #agd ,ramak9s1 #ahd ,recipes1 m$ic9al1 #cfe ,recipe1 = ! cr\p1 ib4 = weakness ( /oma*1 #cff camphor julep1 ib4 = bili\s compla9ts1 ib4 a mild ap]i5t1 #cfg g\t cordial1 ib4 ,hallett's1 ib4 = n]v\s affections1 ib4 mu/>d :ey1 ib4 almond emulsion1 #cgj = ho>s5ess1 ib4 pla/] = a c\gh1 ib4 b>k g>gle1 ib4 g>gle = a sore ?roat1 ib4 = *ilbla9s1 #cga burns1 ib4 cuts or w\nds1 ib4 a spra91 ib4 vegetable o9tm5t1 ib4 eld]1 #cgb opodeldoc1 ib4 c>rot p\ltice1 ib4 = weak eyes1 ib4 too?a*e1 #cgc pepp]m9t wat]1 ib4 soda wat]1 ib4 m$ic9al imp]ial1 #cgd lime wat]1 ib4 seidlitz p[d]s1 ib4 m$ic9es to keep 9 ! h\se1 ib4 ,receipts1 v>i\s1 #cge eau de ,cologne1 ib4 lav5d] wat]1 ib4 milk ( roses1 ib4 aromatic v9eg>1 ib4 wa% = ! sk91 #cgf pomade div9e1 ib4 lip salve1 ib4 pomatum1 ib4 cold cream1 ib4 = *app$ h&s1 #cgg almond pa/e1 ib4 too? p[d]1 ib4 curl+ fluid1 ib4 to clean c>pets1 ib4 silk dresses1 #cgh to take grease out ( silk or /uff1 #cgh to clean blond1 ib4 silk /ock+s1 ib4 floor clo?s1 #cgi /one /airs1 ib4 to take oil f /one or bo>ds1 ib4 to take ru/ f /eel1 ib4 to clean /oves & fire irons1 ib4 to clean pa9t1 ib4 to clean pap]$ walls1 #chj to clean t9 cov]s1 ib4 to clean copp] ut5sils1 ib4 m>k+ ink1 ib4 ink1 to make1 ib4 black+ = %oes1 ib4 pot p\rri1 #cha to ?ick5 hair1 ib4 to de/roy bugs1 ib4 pa/e1 to make1 ib4 ,rice1 to boil = curry1 #agh bord]1 #aha :ite pot1 #bfg rissoles1 #ahj ,roa/+1 g5]al directions =1 #fg r\x1 :ite1 #aib br[n1 ib4 ,salads1 directions = mak+1 #bbd lob/]1 #bbf ,italian1 ib4 ,salmon1 to boil1 #aai to grill1 ib4 to bake1 #abj to pickle1 ib4 to dry1 #aba to coll>1 ib4 to pot1 ib4 ,salmagundi1 a1 #aca ,salsify1 #bba ,samphire1 to boil1 #bbd ,s&wi*es1 #ahe ,s>d9ias1 to broil1 #abd ,sauces1 directions = mak+1 #aia li/ (1 ib4 sauce blan*e1 #aib matre d'hotel1 #aic :ite gravy1 #aid = game & wild f[l1 #aig = goose1 duck & pork1 ib4 ,rob]t1 = broils1 ib4 = turkey or f[l1 #aih liv]1 ib4 egg1 = p\ltry & fi%1 ib4 mu%room1 ib4 cel]y1 ib4 rimolade1 #aii tomata1 ib4 apple1 ib4 gooseb]ry1 ib4 cucumb]1 #bjj onion1 ib4 es*alot1 ib4 p>t\t1 ib4 *etna1 #bja c>ri]1 ib4 horse-radi%1 ib4 m9t1 ib4 = cold meat1 ib4 corat*1 #bjb mis]'s1 ib4 poor man's1 ib4 = roa/ beef1 ib4 lemon1 ib4 cap]1 ib4 bread1 #bjc rice1 ib4 sweet1 ib4 %>p1 ib4 /ore1 = rag\ts1 ib4 = t5*1 #bjd good /ore1 = fi% & /ews1 ib4 pla9 fi%1 ib4 excell5t fi%1 ib4 oy/]1 #bje an*ovy1 ib4 %rimp1 ib4 cockle1 ib4 roe1 ib4 ,dut* fi%1 ib4 = devils1 #bjf ,sausages1 to fry1 #hi to make1 #ahj ,scorzon]a & skirrets1 #bba ,season+s1 directions = prep>+1 #bjf ,%ad1 to broil1 #abh ,%rimps1 to pot1 #acj 9 jelly1 ib4 ,sippets1 to fry1 #ia ,sick1 !1 cook+ =1 #ced *ops1 to /ew1 ib4 bro?1 a n\ri%+1 ib4 calf's feet bro?1 #cee eel bro?1 ib4 beef tea1 ib4 beef jelly1 ib4 %ank jelly1 #cef = a weak /oma*1 ib4 bread jelly1 ib4 jelly = a sick p]son1 #ceg panada1 ib4 ,gl\ce/] jelly1 ib4 port w9e jelly1 ib4 arr[ root jelly1 #ceh tapioca jelly1 ib4 sago1 to boil1 ib4 gruel1 ib4 b>ley cream1 #cei wat] gruel1 ib4 caudle1 ib4 rice milk1 ib4 mutton cu/>d1 ib4 asses milk1 #cfj onion porridge1 ib4 milk porridge1 ib4 :ite w9e :ey1 ib4 r5net :ey1 #cfa v9eg> or lemon :ey1 ib4 mu/>d1 ib4 treacle posset1 ib4 orgeat1 ib4 lemonade1 ib4 b>ley wat]1 #cfb capillaire1 ib4 l9se$ tea1 ib4 lemon & orange wat]1 ib4 apple wat]1 ib4 toa/ & wat]1 #cfc dr9k = sick p]sons1 ib4 sal9e draughts1 ib4 c(fee1 ib4 *ocolate1 #cfd tea1 ib4 b>ley sug>1 #cfd ,ev]ton t(fy1 ib4 ,skate1 to boil1 #abb to fry1 ib4 ,smelts1 to fry1 #abg to bake1 ib4 to boil1 ib4 ,snipe1 to roa/1 #gh to rag\t1 #agd ,sole1 to boil1 #aaf to fry1 #abc ,s\p1 g5]al directions = mak+1 #ib /ock1 pla91 #ie b\illi1 ib4 good cle> gravy1 #if v]micelli1 ib4 macc>oni1 ib4 c>rot1 ib4 turnip1 ib4 asp>agus1 ib4 cel]y1 ib4 juli5ne1 #ig cle>1 ib4 cle> h]b1 ib4 br[n1 ib4 pla9 :ite1 #ih ano!r :ite1 ib4 ano!r1 ) h]bs1 ib4 lorra9e1 #ii onion1 ib4 onion magre1 ib4 gre5 pea1 ib4 ano!r1 #ajj arti*oke1 ib4 good magre1 ib4 ano!r magre1 #aaa yell[ pea1 #aja c>rot1 pla91 ib4 mock turtle1 #ajb h>e1 #ajc1 #ajd rabbit1 #ajd game & v5ison1 ib4 knuckle ( veal1 #aje mulligatawny1 ib4 ox-tail1 #ajf gr\se1 #ajg p>tridge1 ib4 pheasant1 ib4 poa*]'s1 #ajg hot* pot*1 #ajh pepp] pot1 ib4 cock-a-leekie1 #aji milk1 ib4 ox-head1 #aaj giblet1 ib4 /ock = fi%1 #aaa lob/]1 #aab oy/]1 #aac magre1 ib4 cray fi%1 ib4 eel1 ib4 ,sp9a*1 to boil1 #bad au gras1 #bae ,sprats1 to fry1 #abg to bake1 ib4 to boil1 ib4 ,/uff+1 to make1 #ahg season+s =1 #ahh = veal1 #ahi p\ltry1 ib4 fi%1 ib4 goose1 ib4 duck1 ib4 h>e1 ib4 pike1 #aij ,/urgeon1 to dress1 #aba ,suet1 to cl>ify1 #hh ,sweetbreads1 to broil1 #hd to fry1 #ij to dress1 #aec1 #afd ,tank>d1 a cool1 #cde ,teal1 to roa/1 #gh ,t5*1 to fry1 #abc to /ew1 #abd ,?ornback1 to boil1 #abb ,tongue1 to pickle1 #bh to boil1 #ff to /ew1 #adj ,tripe1 to boil1 #ff to fry1 #ia to fricassee1 #age 9 ! ,scot* fa%ion1 #agf ,tr\t1 to boil1 #abb to fry1 ib4 to /ew1 #abg ,turbot1 to boil1 #aae ,turkey1 to truss & c>ve1 #ed to boil1 #fe to roa/1 #ge to braise1 #afh to pull1 #aga ,turnips1 to boil1 #bah tops1 ib4 ,veal1 to jo9t1 #df to boil1 #fc fillet (1 to roa/1 #gc %\ld] (1 to d41 ib4 lo9 (1 to d41 ib4 brea/ (1 to d41 ib4 neck (1 to d41 #gd to bake1 #ha to broil1 #hd cutlets1 to fry1 #hh la mode1 #acg fillet (1 to /ew1 #adg neck (1 to braise1 #adh to /ew1 rag\t1 or coll>1 ib4 olives or rolls1 #adi ,scot* collops1 #aej en fric&eau1 ib4 knuckle (1 ) rice1 ib4 granad9 (1 #aea la daube1 ib4 to h>icot1 ib4 cutlets la ma9t5on1 #aeb he>t1 ib4 pluck1 ib4 sweetbread1 #aec mock turtle1 #aef to m9ce1 ib4 to pot1 #aeg cake1 ib4 curry (1 #agf ,vegetables1 ! seasons =1 #cc directions = cook+1 #baj ,v9eg>1 gooseb]ry1 #cbd good common1 ib4 cid]1 ib4 ( w9e lees1 #cbe cay5ne1 ib4 ,*ili1 ib4 es*alot1 ib4 t>ragon1 ib4 = salads1 #cbf g>lic1 ib4 gre5 m9t1 ib4 horse-radi%1 #cbf camp1 ib4 cucumb]1 ib4 basil1 ib4 raspb]ry1 ib4 ,v5ison1 to jo9t1 #dd to c>ve1 #dg to roa/1 #gb to ha%1 #afd %\ld] (1 to /ew1 ib4 collops & /eaks1 ib4 ,w9e & cordials1 to make1 #ccg ,briti% %]ry or malt1 ib4 ,madeira1 #cch front9iac1 ib4 r$ currant1 ib4 rais91 #cci gooseb]ry1 ib4 eld]1 ib4 g+]1 #cdj m\nta91 ib4 primrose1 ib4 c[slip1 #cda grape1 ib4 p>snip1 ib4 almond1 #cdb *]ry b\nce1 ib4 orange1 ib4 br&y1 #cdc a liqueur1 ib4 %rub1 ib4 currant rum1 ib4 ratafia1 ib4 noyeau1 #cdd usquebaugh1 ib4 crme d'orange1 #cdf raspb]ry br&y & w9e1 #cdg mulb]ry br&y1 ib4 %]bet1 ib4 flip1 ib4 egg1 ib4 to mull1 ib4 posset1 ! ,pope's1 #cdh ,widgeons1 to roa/1 #gh ,:eat-e>s1 to roa/1 #gi ,:it+s1 to fry1 #abc ,woodcock1 to roa/1 #gh to rag\t1 #agd ,n4,b4--,all ! ,books und]m5tion$ are publi%$ by ,a4 ,,cobbett1 at ,no4 #acg1 ,/r&1 ,london1 & are to be _h ( all o!r ,booksell]s4 ,,selections ,,f ,,cobbett',s ,,political ,,regi/]2 ,,be+ ,a ,complete ,abridgem5t ( ! #ajj ,volumes :i* comprise ! writ+s ( ,,porcup9e1 & ! ,,weekly ,,political ,,regi/] 7f #agid to #ahce7 ,,) ,,notes1 ,,hi/orical ,,& ,,explanatory1 ,,by ,,john ,m4 ,,cobbett ,,& ,,james ,p4 ,,cobbett1 ,,esqrs41 ,,b>ri/]s-,,at-,,law1 ,is n[ publi%$1 9 ,six ,volumes1 #hvo41 ) a ,,complete ,,analytical ,,index to ! :ole4 ,! ,index to ?is "w gives x an advantage ov] ! orig9al "o1 :i*1 be+ )\t any g5]al ,index1 & ! indices to ! volumes be+ scanty1 :]e !re are any1 & be+ omitt$ 9 a great _m ( ! volumes1 is1 9 fact1 a "w v difficult to ref] to4 ,! great object ( ! editors ( ?is abridgem5t has be5 to pres]ve a s]ies ( ! be/ pap]s ( ,mr4 ,,cobbett',s writ+s1 & to r5d] !m easily ref]r$ to by a ,g5]al ,analytical ,index4 ,! price ( ! ,six ,volumes #hvo4 is #bl4 #ajs4 bo>ds4 ---- ,,! ,,cobbett ,,libr>y4 ,:5 ,i am ask$ :at books a "y man or "y woman ought to read1 ,i always answ]1 ,let him or h] read all ! books t ,i h writt54 ,?is does1 x w d\btless be said1 smell ( ! %op4 ,no matt]4 ,x is :at ,i recomm5d2 & exp]i5ce has taught me t x is my duty to give ! recomm5dation4 ,i am speak+ "h ( books o!r ?an ,,! ,,regi/]2 & ev5 ^!1 t ,i call my ,,libr>y1 consi/ ( ?irty-n9e di/9ct books2 two ( !m be+ ,,translations2 sev5 ( !m be+ writt5 ,,by ,,my ,,sons2 "o 7,,tull',s ,,husb&ry7 revis$ & edit$1 & "o publi%$ by me1 & writt5 by ! ,rev4 ,mr4 ,o',,callaghan1 a mo/ virtu\s ,ca?olic ,prie/4 ,i divide ^! books into classes1 z foll[s3--#a ,,books ,,= ,,tea*+ ,,language2 #b4 ,,on ,,dome/ic ,,managem5t ,,& ,,duties2 #c4 ,,on ,,rural ,,affairs2 #d4 ,,on ,,! ,,managem5t ,,( ,,national ,,affairs2 #e4 ,,hi/ory2 #f4 ,,travels2 #g4 ,,laws2 #h4 ,,miscellane\s ,,politics4 ,"h is a great v>iety ( subjects1 & all ( !m v dry2 nev]!less1 ! mann] ( treat+ !m is 9 g5]al su* z to induce ! read] to g ?r\gh ! book :5 he has once begun x4 ,i w n[ speak ( ea* book sep>ately1 "u ! sev]al heads above-m5tion$4 ,n4,b4--,all ! books are b\nd 9 bo>ds1 :i* w be borne 9 m9d :5 ! price is look$ at4--,w4,c4 #a4 ,,books ,,= ,,tea*+ ,,language4 ,,engli% ,,spell+-,,book4 ,i h be5 frequ5tly ask$ by mo!rs ( families1 by "s fa!rs1 & by "s s*oolma/]s ev51 to write a book t !y c\ld beg9 tea*+ by2 "o t %\ld beg9 at a beg9n+ ( book le>n+1 & smoo? ! way along to my own ,engli% ,gramm>1 :i* is ! entrance-gate4 ,i (t5 promis$ to comply ) ^! reque/s1 &1 f "t to "t1 9 ! int]vals ( political heats1 ,i h ?\ght ( ! ?+1 till1 at la/1 ,i f\nd "t en\gh to sit d[n & put x ^u pap]4 ,! objection to ! common spell+ books is1 t ! writ]s aim at tea*+ sev]al important sci5ces 9 a little book 9 :i* ! :ole aim %\ld be ! tea*+ ( spell+ & read+4 ,we are pres5t$ ) a little ,,ari?metic1 a little ,,a/ronomy1 a little ,,geography1 & a good deal ( ,,religion6 ,no wond] ! poor little ?+s imbibe a hatr$ ( books 9 ! fir/ t !y look into6 ,disapprov+ he>tily ( ^! books1 ,i h c>efully ab/a9$ f ev]y?+ beyond ! object 9 view1 namely1 ! tea*+ ( a *ild to spell & read2 & ?is "w ,i h made z pleasant z ,i c\ld1 by introduc+ su* /ories z *ildr5 mo/ delight 91 accompani$ by ^? little woodcut illu/rations :i* amuse !m4 ,at ! end ( ! book !re is a ,/epp+-/one to ! ,engli% ,gramm>4 ,x is b a /ep2 x is design$ to tea* a *ild ! diff]5t p>ts ( spee*1 & ! use ( po9ts1 ) "o or two small matt]s ( ! k9d4 ,! book is 9 ! duodecimo =m1 conta9s #agf pages ( pr9t1 & ! price is #as4 #f;d4--,w4 ,c4 ,,engli% ,,gramm>4 ,,cobbett',s ,,engli% ,,gramm>4 7,price #cs47--,?is "w is 9 a s]ies ( lett]s address$ to my son ,james1 :5 he 0 #ad ye>s old4 ,i made him copy ! :ole ( x be=e x w5t to press1 & t made him a gramm>ian at once2 & h[ able an "o x made him w be se5 by 8 own ,gramm> ( ! ,,italian ,,language1 8 ,,ride ,,9 ,,france1 & 8 ,,t\r ,,9 ,,italy4 ,!re are at ! end ( ?is ,gramm> ,six ,lessons int5d$ to prev5t ,/atesm5 f us+ false ,gramm>2 & ,i really wi% t our /atesm5 w\ld att5d to ! in/ructions ( ! :ole book4 ,?\s&s ^u ?\s&s ( "y m5 h be5 made correct writ]s by x2 & x is next to impossible t !y %\ld h read x ) att5tion )\t its produc+ su* effect4 ,x is a book ( pr9ciples1 cle>ly laid d[n2 & :5 once ^! are got into ! m9d !y nev] quit x4 ,m ?an #ajj1jjj copies ( ?is "w h be5 sold4--,w4 ,c4 ,,fr5* ,,gramm>4 ,,cobbett',s ,,fr5* ,,gramm> 7,price #es472 or1 ,pla9 ,in/ructions = ! ,le>n+ ( ,fr5*4--,?is book has _h1 & has1 a v great effect 9 ! produc+ ( its object4 ,m "y m5 h1 ,i d>e say1 le>n$ ,fr5* f x ?an f all ! o!r books t h be5 publi%$ 9 ,engli% = ! la/ fifty ye>s4 ,x is l ! =m]1 a book ( pr9ciples1 cle>ly laid d[n4 ,i _h ?is great advantage too1 t ,i _h le>nt ,fr5* )\t a ma/]4 ,i _h grubb$ x out1 bit by bit1 & knew well h[ to remove all ! difficulties2 ,i rememb]$ :at x 0 t _h puzzl$ & ret>d$ me2 & ,i h tak5 c>e1 9 ?is1 my ,gramm>1 to prev5t ! read] f exp]i5c+ t :i*1 9 ?is respect1 ,i exp]i5c$ myself4 ,?is ,gramm>1 z well z ! =m]1 is kept out ( s*ools ow+ to ! fe> t ! ma/]s & mi/resses h ( be+ look$ ^u z ,,cobbettites4 ,s mu* ! worse = ! *ildr5 ( ! /upid brutes :o are ! cause ( ?is fe>1 :i* s5sible p laugh at1 & avail !mselves ( ! advantages t5d]$ to !m 9 ! books4 ,tea*+ ,fr5* 9 ,engli% ,s*ools is1 g5]ally1 m]e delusion2 & z to tea*+ ! pronunciation by rules1 x is ! grosse/ ( all human absurdities4 ,my k ( ,fr5* 0 s complete ?irty-sev5 ye>s ago1 t ! v fir/ ?+ 9 ! %ape ( a book t ,i wrote = ! press1 0 a ,gramm> to tea* ! ,fr5*m5 ,engli%2 &1 ( c\rse1 x 0 writt5 9 ,fr5*4 ,i mu/ "k all ab\t ^! two languages2 & mu/ be able to give advice to "y p on ! subject3 _! "t is preci\s2 & ,i advise !m n to wa/e x ^u :at are call$ lessons f ma/]s & mi/resses4 ,to le>n ! pronunciation1 !re is no way b t ( he>+ ^?1 & speak+ ) ^?1 :o speak ! language well4 ,my ,gramm> w d ! re/4--,w4 ,c4 ,a ,,gramm> ,,( ,,! ,,italian ,,language2 ,or1 a ,pla9 & ,comp5di\s ,introduction to ! ,/udy ( ,italian4 ,by ,,james ,,paul ,,cobbett4 ,?is "w conta9s explanations & examples to tea* ! language practically2 & ! pr9ciples ( con/ruction are illu/rat$ by passages f ! be/ ,italian au?ors4 ,price #fs4 ,a ,,lat9 ,,gramm>4 ,a ,,lat9 ,,gramm>1 = ! ,use ( ,engli% ,boys2 be+ an ,explanation ( ! ,rudim5ts ( ! ,lat9 ,language4 ,by ,james ,,paul ,,cobbett4 ,price #cs4 bo>ds4 ,,fr5* ,,ex]cises4 ,,ex]cises ,,to ,,cobbett',s ,,fr5* ,,gramm> 7price #bs47 is j publi%$4 ,x is an accompanim5t to ! ,fr5* ,gramm>1 & is necess>y to ! le>n] :o has be5 dilig5t 9 8 read+ ( ! ,gramm>4 ,by ,,james ,,cobbett4 ,,fr5* ,,& ,,engli% ,,diction>y4 ,,cobbett',s ,,fr5* ,,& ,,engli% ,,diction>y4--,?is book is n[ publi%$4 ,its price is #abs4 9 bo>ds2 & x is a ?ick octavo volume4 ,,geographical ,,diction>y ,,( ,,engl& ,,& ,,wales4 ,?is book 0 sugge/$ to me by my own frequ5t want ( ! in=mation :i* x conta9s2 a sugge/ion :i*1 if e compil] did b wait to feel be=e he puts 8 %e>s to "w1 w\ld sp>e ! _w _m a volum9\s & useless book4 ,i am con/antly receiv+ lett]s out ( ! c\ntry1 ! writ]s liv+ 9 obscure places1 b :o seldom ?9k ( giv+ m ?an ! "n ( ! place t !y write f2 & ?us h ,i be5 (t5 puzzl$ to dea? to f9d out ev5 ! c\nty 9 :i* x is be=e ,i c\ld return an answ]4 ,i "o day det]m9$1 !re=e1 = my own conv5i5ce1 to h a li/ made out ( e p>i% 9 ! k+dom2 b ?is be+ done1 ,i f\nd t ,i _h /ill t[n%ips & hamlets to add 9 ord] to make my li/ complete2 & :5 ,i _h got ! "w only half done1 ,i f\nd x a book2 & t1 ) ! addition ( be>+1 & population1 & di/ance f ! next m>ket t[n1 or if a m>ket t[n1 f ,london1 x w be a really useful ,geographical ,diction>y4 ,x is a "w :i* ! le>n$ w\ld call sui g5]is2 x prompt$ itself into life1 & x has gr[n 9 my h&s3 b ,i w "h ins]t ! :ole ( ! title-page1 = t conta9s a full description ( ! book4 ,x is a ?ick octavo volume1 ,price #abs4--,w4 ,c4 ,a ,,geographical ,,diction>y ,,( ,,engl& ,,& ,,wales2 conta9+ ! ,names1 9 ,alphabetical ,ord]1 ( all ! ,c\nties1 ) _! sev]al subdivisions into ,hundr$s1 ,la!s1 ,rapes1 ,wap5takes1 ,w>ds1 or ,divisions2 & an ,acc\nt ( ! ,di/ribution ( ! ,c\nties into ,circuits1 ,dioceses1 & ,p>liam5t>y ,divisions4 ,also ! names 7"u t ( ea* ,c\nty respectively71 9 ,alphabetical ,ord]1 ( all ! ,cities1 ,bor\ghs1 ,m>ket ,t[ns1 ,villages1 ,hamlets1 & ,ti?+s1 ) ! ,di/ance ( ea* f ,london1 or f ! ne>e/ ,m>ket ,t[n1 & ) ! population1 & o!r int]e/+ p>ticul>s relat+ to ea*2 besides :i* !re are ,,maps2 fir/1 "o ( ! :ole c\ntry1 %[+ ! local situation ( ! ,c\nties relatively to ea* o!r1 & !n ea* ,c\nty is also prec$$ by a ,map1 %[+1 9 ! same mann]1 ! local situation ( ! ,cities1 ,bor\ghs1 & ,m>ket ,t[ns4 ,,f\r ,,tables are add$2 fir/ a ,/ati/ical ,table ( all ! ,c\nties2 & !n ?ree ,tables %[+ ! new ,divisions & ,di/ributions enact$ by ! ,re=m ,law ( #d? ,june1 #ahcb4 ---- ,,ii4 ,,books ,,on ,,dome/ic ,,managem5t ,,& ,,duties4 ,,cottage ,,economy4 ,,cobbett',s ,,cottage ,,economy 7,price #bs4 #f;d472 conta9+ in=mation relative to ! brew+ ( ,be]1 mak+ ( ,bread1 keep+ ( ,c[s1 ,pigs1 ,bees1 ,ewes1 ,goats1 ,p\ltry1 & ,rabbits1 & relative to o!r matt]s deem$ useful 9 ! conduct+ ( ! ,affairs ( a ,lab\r]'s ,family2 to :i* are add$1 in/ructions relative to ! select+1 ! cutt+ & blea*+ ( ! ,plants ( ,engli% ,grass & ,gra91 = ! purpose ( mak+ ,hats & ,bonnets2 & also in/ructions = erect+ & us+ ,ice-h\ses1 aft] ! ,virg9ian mann]4 ,9 my own e/imation1 ! book t /&s fir/ is ! ,,poor ,,man',s ,,fri5d2 & ! "o t /&s next is ?is ,,cottage ,,economy2 & beyond all description is ! pleasure ,i d]ive f reflect+ on ! numb] ( happy families t ?is little book mu/ h made4 ,i d9$ 9 company ) a lady 9 ,worce/]%ire1 :o desir$ to see me on acc\nt ( ?is book2 & %e told me t until %e read x %e knew no?+ at all ab\t ^! two great matt]s1 ! mak+ ( bread & ( be]2 b t f ! mom5t %e read ! book1 %e began to tea* h] s]vants1 & t ! b5efits 7 v great4 ,b1 to ! lab\r+ p1 !re are ! argum5ts 9 fav\r ( good conduct1 sobriety1 frugality1 indu/ry1 all ! dome/ic virtues2 "h are ! reasons = all ^!2 & x mu/ be a real devil 9 human %ape :o does n applaud ! man :o c\ld sit d[n to write ?is book1 a copy ( :i* e p>son ought1 ^u pa9 ( loss ( e>s1 to pres5t to e girl t he m>ries1 ri* or poor4--,w4 ,c4 ,diff]+ z ,i d f ,mr4 ,cobbett 9 8 politics1 ,i mu/ say t he has be5 ( great use to ! poor4 ,?is ',cottage ,economy' gives !m h9ts & advice :i* h1 & cont9ue to be1 ( ! greate/ s]vice to !m2 x conta9s a little m9e ( weal?1 ( :i* ! poor may reap ! advantage2 = no "o und]/&s ! "* ( ! ,engli% lab\r] bett] ?an ,mr4 ,cobbett4 ,s9ce writ+ ! above1 ,mr4 ,cobbett is no m2 8 ',cottage ,economy' %\ld be consid]$ z 8 legacy to ! poor4--,,jesse',s ,,glean+s4 ,vol4 #b4 p4 #ceh4 ,:atev] diff]5ce ( op9ion may exi/ z to ,cobbett's political writ+s1 & z to 8 peculi> views & prejudices1 !re _c be a d\bt t all 8 works on dome/ic managem5t1 on rural affairs1 & on ! use ( language1 are m>k$ by /rong s5se1 & by great cle>ness ( ?\ght & precision ( language4 ,8 p[] ( convey+ in/ruction is1 inde$1 almo/ unequall$2 he seems r to woo ! read] to le>n ?an to affect ! tea*]2 he travels ) 8 pupil ov] ! field ( k ^u :i* he is engag$1 nev] seem+ to =get ! /eps by :i* he himself le>n$4 ,he assumes t no?+ is kn[n1 & no po9t is too m9ute = ! mo/ c>eful inve/igation4 ,above all1 ! pure "m ,engli% 9 :i* 8 in/ructions are convey$1 makes him a d\ble tea*]2 = :il/ ! read] is o/5sibly receiv+ in/ruction on "s subject ( rural economy1 he is at ! same "t ins5sibly imbib+ a ta/e = good s\nd ,saxon ,engli%--! v type ( ! sub/antial matt]s :]e( 8 in/ructor delights to disc\rse4 ,mo/ ( ,cobbett's works on rural & dome/ic economy1 ?\gh writt5 = ! indu/ri\s & middle classes ( ?is c\ntry1 are admirably adapt$ to ! use ( settl]s 9 new c\ntries4 ,= an old & ?ickly-peopl$ c\ntry l ,engl&1 p]haps ,cobbett c>ri$ 8 notion ( do+ ev]y?+ at home a little too f>2 b 9 a new c\ntry1 :]e a man is at times compell$ to turn 8 h& to ev]y?+1 x is really well to "k h[ ev]y?+ connect$ ) rural economy %\ld be done1 & we really "k ( no works :5ce ?is ext5d$ k c be acquir$ s readily z f ^? ( ,cobbett4 ,he und]/ood all ! op]ations incid5tal to ! successful pursuit ( husb&ry1 & 8 v prejudice ( surr\nd+ ! f>m ) a wall ( brass1 & hav+ e res\rce )91 prompt$ him to write on rural affairs ) complet5ess4 ,! little half-cr[n book1 :i* we n[ introduce to our read]s1 conta9s a m9e ( mo/ valuable in/ruction1 e l9e ( :i* is z useful to ! coloni/ z to ^? = :om x 0 writt54 ,we h j read x ?r\gh1 f ! title to ! impr9t1 ) especial reg>d to ! wants ( ! coloni/s1 & we d n believe !re is a s+le s5t5ce ( ! in/ructional portion t ne$ be reject$4 ,! treatise on brew+ & mak+ bread are p>ticul>ly applicable to ,new ,zeal&4 ,we obs]ve by ! publi%$ li/ ( prices1 t :ile fl\r 0 !re sell+ at a mod]ate price1 bread 0 enorm\sly high4 ,!re is nobody to blame = ?is2 x arises simply out ( ! high rate ( retail pr(it :i* prevails 9 new c\ntries1 & we "k no reason :y bak]s %\ld be expect$ to keep %op = less remun]ation ?an o!r tradesm54 ,! rem$y !n is1 n to abuse ! bak]1 b to bake at home4 ,h[ ?is is to be accompli%$ ,cobbett "h po9ts out4 ,"s idea ( ! sav+ by means ( home bak+ 9 our colonies1 :]e retail pr(its are high1 may be glean$ f ! great diff]5ce betwe5 ! price ( fl\r & t ( bread at ,well+ton1 at ! same date4 ,:5 fl\r 0 sell+ at #bjl4 p] ton1 ! bak]s ( ,well+ton 7 *>g+ #as4 #h;d4 = ! #dlb4 loaf4 ,n[1 "o cwt4 ( fl\r w\ld make f #abflb4 to #acdlb ( bread1 t is1 on an av]age1 #cb loaves ( #dlb4 ea*4 ,^! w\ld co/3--fl\r #bjs1 yea/ #as1 salt #f;d1 ) fuel #as--toge!r #bbs #f;d1 or some?+ "u #i;d p] #dlb loaf4 ,"h1 !n1 w\ld be an enorm\s sav+ to ! settl]'s family by means ( home bread mak+3--is n ,cobbett "r :5 he deprecates ! idea ( ! f>m lab\r] go+ to ! bak]'s %op8 &1 if he be "r 9 ,engl&1 :]e ! bak] works = a small pr(it1 8 recomm5dation has t5 times ! =ce :5 appli$ to a colony l ,new ,zeal&4 ,let x be rememb]$ also1 t1 by home-bak+1 ! quality ( ! bread is gu>ante$4 ,d\btless1 hone/ bak]s d exi/2 b if !re be only a few :o occasionally make use potatoes1 & o!r mat]ials less n\ri%+ ?an :eat1 surely ! gu>antee is wor? some?+ :]e s\ndness ( muscle & s9ew is ( s mu* importance4 ,e>ne/ly1 !n1 d we recomm5d e ,new ,zeal& emigrant to pur*ase ?is little book1 & make himself ma/] ( all x conta9s4--,,new ,,zeal& ,,j\rnal1 #h? ,janu>y1 #ahdb4 ,,advice ,,to ,,"y ,,m54 ,,cobbett',s ,,advice ,,to ,,"y ,,m51 & 7incid5tally7 to ,"y ,wom51 9 ! middle & high] ,ranks ( ,life 7,price #es47 ,x 0 publi%$ 9 f\rte5 numb]s1 & is n[ 9 "o volume complete4 ,,s]mons4 ,,cobbett',s ,,s]mons 7,price #cs4 #f;d473 ,!re are ?irte5 ( !m on ! foll[+ subjects3--#a4 ,hypocrisy & ,cruelty2 #b4 ,drunk5ness2 #c4 ,brib]y2 #d4 ,! ,rights ( ! ,poor2 #e4 ,unju/ ,judges2 #f4 ,! ,slugg>d2 #g4 ,murd]2 #h4 ,gam+2 #i4 ,public ,robb]y2 #aj4 ,! ,unnatural ,"m2 #aa4 ,=bidd+ ,m>riage2 #ab4 ,p>sons & ,ti!s2 #ac4 ,good ,friday2 or1 ,god's ,judgm5t on ! ,jews4--,m ( ^! ,s]mons h be5 sold ?an ( ! ,s]mons ( all ! ,*ur* ,p>sons put toge!r s9ce m9e 7 publi%$4 ,!re are "s p>sons :o h ! good s5se & virtue to prea* !m f ! pulpit4--,w4 ,c4 ---- ,,iii4 ,,books ,,on ,,rural ,,affairs4 ,,tull',s ,,husb&ry4 ,,cobbett',s ,,edition ,,( ,,tull',s ,,husb&ry 7,price #aes473 ,! ,,horse-,,hoe+ ,,husb&ry2 or1 ,a ,,treatise on ! ,pr9ciples ( ,,tillage & ,,vegetation1 :]e9 is taught a ,me?od ( introduc+ a sort ( ,,v9ey>d ,,culture into ! ,,corn-,,fields1 9 ord] to increase _! ,product & dim9i% ! common ,exp5se4 ,by ,,je?ro ,,tull1 ( ,%alborne1 9 ! c\nty ( ,b]ks4 ,to :i* is prefix$ an ,,introduction1 explanatory ( "s ,circum/ances connect$ ) ! ,hi/ory & ,division ( ! ,"w3 & conta9+ an ,acc\nt ( c]ta9 ,exp]im5ts ( rec5t date1 by ,,william ,,cobbett4--,f ?is fam\s book ,i le>n$ all my pr9ciples relative to f>m+1 g>d5+1 & plant+4 ,x really1 )\t a pun1 goes to ! root ( ! subject4 ,be=e ,i read ?is book ,i _h se5 en\gh ( effects1 b really knew no?+ ab\t ! causes4 ,x conta9s ! f\ndation ( all k 9 ! cultivation ( ! e>?4--,w4 ,c4 ,,ye>',s ,,resid5ce ,,9 ,,am]ica4 ,,cobbett',s ,,ye>',s ,,resid5ce ,,9 ,,am]ica1 ,,) ,a ,,map 7,price #es472 treat+ ( ! ,face ( ! ,c\ntry1 ! ,climate1 ! ,soil1 ! ,products1 ! ,mode ( ,cultivat+ ! ,l&1 ! ,prices ( ,l&1 ( ,lab\r1 ( ,food1 ( ,raim5t1 ( ! ,exp5ses ( ,h\sekeep+1 & ( ! usual ,mann] ( ,liv+2 ( ! ,mann]s & ,cu/oms ( ! ,p2 & ( ! ,in/itutions ( ! ,c\ntry1 ,civil1 ,political1 & ,religi\s2 9 ?ree ,p>ts4 ,! ,map is a map ( ! ,unit$ ,/ates4 ,! book conta9s a ,j\rnal ( ! ,wea!r = "o :ole ye>2 & x has an acc\nt ( my ,f>m+ 9 t c\ntry2 & also an acc\nt ( ! causes ( poor ,birkbeck's failure 9 8 und]tak+4 ,a book v necess>y to all m5 ( prop]ty :o emigrate to ! ,unit$ ,/ates4--,w4 ,c4 ,,! ,,engli% ,,g>d5]4 ,,cobbett',s ,,engli% ,,g>d5] 7,price #fs472 or a ,treatise on ! ,situation1 ,soil1 ,enclos+ & ,lay+-out ( ,kit*5 ,g>d5s2 on ! ,mak+ & ,manag+ ( ,hot-b$s & ,gre5-,h\ses2 & on ! ,propagation & ,cultivation ( all sorts ( ,kit*5-,g>d5 ,plants1 & ( ,fruit-,trees1 :e!r ( ! ,g>d5 or ! ,or*>d4 ,& also on ! ,=mation ( ,%rubb]ies & ,fl[]-,g>d5s2 & on ! ,propagation & ,cultivation ( ! sev]al sorts ( ,%rubs & ,fl[]s2 conclud+ ) a ,kal5d>1 giv+ ,in/ructions relative to ! ,s[+s1 ,plant+s1 ,prun+s1 & o!r lab\rs to be p]=m$ 9 ! ,g>d5s1 9 ea* ,mon? ( ! ye>4--,a complete book ( ! k9d4 ,a plan ( a ,kit*5-,g>d51 & little plates to expla9 ! works ( prun+1 graft+1 & budd+4 ,b x is "h1 z 9 all my books1 ! ,pr9ciples t are valuable3 x is a k ( ^! t fills ! read] ) delight 9 ! pursuit4 ,i wrote a ,g>d5] = ,am]ica1 & ! vile wret* :o pirat$ x !re _h ! bas5ess to leave out ! ,d$ication4 ,no pursuit is s rational z ?is1 z an amusem5t or relaxation1 & none s innoc5t & s useful4 ,x naturally leads to ,e>ly ,ris+2 to sob] contemplation2 & is conducive to heal?4 ,e "y man %\ld be a g>d5]1 if possible1 :atev] else may be 8 pursuits4--,w4 ,c4 ,,! ,,woodl&s4 ,,cobbett',s ,,woodl&s 7,price #ads472 or1 a ,treatise on ! prep>+ ( ,gr\nd = ,plant+2 on ! ,plant+2 on ! ,cultivat+2 on ! ,prun+2 & on ! ,cutt+ d[n ( ,=e/ ,trees & ,und]woods2 describ+ ! usual ,gr[?1 & ,size1 & ,uses ( ea* sort ( ,tree1 ! ,se$ ( ea*2 ! ,season & ,mann] ( collect+ ! ,se$1 ! ,mann] ( ,pres]v+ & ,s[+ x1 & also ! ,mann] ( ,manag+ ! ,"y ,plants until fit to plant out2 ! ,trees be+ arrang$ 9 ,alphabetical ,ord]1 & ! ,li/ ( !m1 includ+ ^? ( ,am]ica z well z ^? ( ,engl&1 & ! ,engli%1 ,fr5*1 & ,lat9 "n be+ prefix$ to ! ,directions relative to ea* ,tree respectively4--,?is "w takes e tree at ,,its ,,se$1 & c>ries an acc\nt ( x to ! cutt+ d[n & conv]t+ x to its uses4--,w4 ,c4 ,a ,,treatise ,,on ,,cobbett',s ,,corn4 ,,cobbett',s ,,corn-,,book 7,price #es472 or1 ,a ,treatise on ,cobbett's ,corn1 conta9+ ,in/ructions = ,propagat+ & ,cultivat+ ! ,plant1 & = ,h>ve/+ & ,pres]v+ ! ,crop1 & also an ,acc\nt ( ! sev]al ,uses to :i* ! ,produce is appli$1 ) ,m9ute ,directions relative to ea* ,mode ( ,application4 ,?is edition ,i sell at #es4 t x may get into num]\s h&s4 ,i h _h1 ev5 ?is ye>1 a noble crop ( ?is corn2 & ,i und]take to pl$ge myself1 t ?is corn w be 9 g5]al cultivation 9 ,engl& 9 two or ?ree ye>s f ?is "t1 9 spite ( all t fools & malignant asses c say aga9/ x4 ,:5 ,i get "t to g out into ! c\ntry1 among/ ! lab\r]s 9 ,k5t1 ,sussex1 ,hants1 ,wilts1 & ,b]ks1 :o are n[ m wor?y ( enc\ragem5t & good liv+ ?an !y ev] 71 ?\gh !y 7 always excell5t1 ,i promise myself ! pleasure ( see+ ?is beautiful crop gr[+ 9 all _! g>d5s1 & to see e man ( !m once m ) a bit ( meat on 8 table & 9 8 sat*el1 in/ead ( ! infam\s potato4--,w4 ,c4 ---- ,,iv4 ,,managem5t ,,( ,,national ,,affairs4 ,,! ,,curse ,,( ,,pap] ,,money4 ,,! ,,curse ,,( ,,pap] ,,money2 %[+ ! ,evils produc$ 9 ,am]ica by ,pap] ,money4 ,by ,,william ,,g\ge2 & ,repr9t$ ) a ,preface1 by ,,william ,,cobbett4 ,price #ds4 ,,poor ,,man',s ,,fri5d4 ,,cobbett',s ,,poor ,,man',s ,,fri5d 7,price #h;d472 or1 a ,def5ce ( ! ,rights ( ^? :o d ! ,"w & ,fight ! ,battles3 my fav\rite "w4 ,i be/[$ m lab\r ^u x ?an ^u any l>ge volume t ,i ev] wrote4 ,"h x is prov$1 t accord+ to all laws1 ,div9e z well z human1 no "o is to die ( hung] amid/ abundance ( food4--,w4 ,c4 ,,man*e/] ,,lectures2 price #bs4 #f;d4 ,,cobbett',s ,,man*e/] ,,lectures4 ,a small duodecimo volume1 conta9+ ,six ,lectures deliv]$ at ,man*e/] 9 ! ,w9t] ( #ahca4 ,9 ^! lectures ,i h gone fully into ! /ate ( ! c\ntry1 & h put =? :at ,i deem ! prop] rem$y = t /ate4 ,i fully discuss$ ! que/ions ( ,debt1 ,dead ,weight1 ,s9ecures & ,p5sions1 ,*ur*1 ,cr[n ,l&s1 ,army & ,navy2 & ,i defy all ! doctors ( political economy to answ] me t book4 ,x conta9s a /atem5t ( ! propositions :i*1 please ,god1 ,i int5d to make z a gr\nd-"w ( relief to our c\ntry4--,w4 ,c4 ,,usury ,,laws4--,price #cs4 #f;d4 ,,usury ,,laws2 or1 ,,l5d+ ,,at ,,int]e/2 also ! ,exaction & ,paym5t ( c]ta9 ,*ur* ,fees1 su* z ,pew ,r5ts1 ,burial ,fees1 & ! l1 toge!r ) =e/all+ ,traffic2 all prov$ to be repugnant to ! ,div9e & ,ecclesia/ical ,law1 & ,de/ructive to ,civil ,society4 ,to :i* is prefix$ a ,n>rative ( ! ,controv]sy betwe5 ! ,au?or & ,bi%op ,copp+]1 & ( ! suff]+s ( ! =m] 9 consequ5ce ( 8 adh]5ce to ! ,tru?4 ,by ! ,rev]5d ,,j]emiah ,o',,callaghan1 ,roman ,ca?olic ,prie/4 ,) a ,d$ication to ! ,society ( ,fri5ds1 by ,,william ,,cobbett4 ,e "y man %\ld read ?is book1 ! hi/ory ( :i*1 besides ! le>n$ matt]1 is v curi\s4 ,! ,jesuits1 z !y call !m1 9 ,france1 ought to read ?is book1 & !n tell ! _w h[ !y c f9d ! impud5ce to prea* ! ,ca?olic ,religion1 & to uphold ! fund+ sy/em at ! same "t4--,w4 ,c4 ,,legacy ,,to ,,lab\r]s2 ,price #as4 #d;d4 ,or1 ,:at is ! ,"r :i* ! ,lords1 ,b>onets1 & ,squires1 h to ! ,l&s ( ,engl&8 ,9 ,six ,lett]s1 address$ to ! ,work+ ,p ( ,engl&2 ) a ,d$ication to ,sir ,rob]t ,peel4 ,by ,,wm4 ,,cobbett4 ,,legacy ,,to ,,p>sons2 ,price #as4 #f;d4 ,or1 h ! ,cl]gy ( ! ,e/abli%$ ,*ur* an ,equitable ,"r to ! ,ti!s1 or to any o!r ?+ call$ ,*ur* ,prop]ty1 great] ?an ! ,diss5t]s h to ! same8 ,& ought !re1 or ought !re n1 to be a ,sep>ation ( ! ,*ur* f ! ,/ate8 ,9 ,six ,lett]s address$ to ! ,*ur* ,p>sons 9 g5]al1 includ+ ! ,ca!dral & ,college ,cl]gy & ! ,bi%ops2 ) a ,d$ication to ,blomfield1 ,bi%op ( ,london4 ,by ,,william ,,cobbett4 ,?ird ,edition4 ---- ,v4 ,,hi/ory4 ,,prote/ant ,,re=mation2 ,price #es4 ,,cobbett',s ,,hi/ory ,,( ,,! ,,prote/ant ,,re=mation 9 ,engl& & ,irel&1 %[+ h[ t ev5t has impov]i%$ & degrad$ ! ma9 body ( ! ,p 9 ^! ,c\ntries2 9 a ,s]ies ( ,lett]s1 address$ to all s5sible & j ,engli%m52 ) a li/ ( ! ,abbeys1 ,priories1 ,nunn]ies1 ,hospitals1 & o!r ,religi\s ,f\ndations1 9 ,engl& & ,wales1 & 9 ,irel&1 confiscat$1 seiz$ on1 or ali5at$1 by ! ,prote/ant ,re=mation ,sov]eigns & ,p>liam5ts4 ,?is is ! book t has done ! bus9ess ( ! ,e/abli%$ ,*ur*6 ,?is book has be5 translat$ into all liv+ languages1 & !re are two ,/]eotype ,editions ( x 9 ! ,unit$ ,/ates ( ,am]ica4 ,?is is ! s\rce f :5ce are n[ p\r+ 9 ! petitions = ! ,abolition ( ,ti!s4--,w4 ,c4 ,?is new & *eap edition has be5 publi%$ 9 ,mon?ly ,p>ts1 #f;d4 ea*1 & is n[ complete 9 two vols41 #bs4 #f;d4 ea* vol4 ,,roman ,,hi/ory2 ,price #fs4 ,,cobbett',s ,,roman ,,hi/ory2 ,vol4 ,i4 9 ,engli% & ,fr5*1 f ! f\ndation ( ,rome to ! ,battle ( ,actium2 select$ f ! be/ ,au?ors1 anci5t & mod]n1 ) a ,s]ies ( ,que/ions at ! end ( ea* *apt]2 = ! use ( s*ools & "y p]sons 9 g5]al4 ,vol4 ,,ii4 ,,an ,,abridg$ ,,hi/ory ( ! ,,emp]ors1 9 ,fr5* & ,engli%2 be+ a cont9uation ( ! ,hi/ory ( ! ,roman ,republic1 publi%$ by ! same ,au?ors1 on ! same plan1 = ! use ( s*ools & "y p]sons 9 g5]al4 ,?is "w is 9 ,fr5* & ,engli%4 ,x is int5d$ z an ,ex]cise-,book1 to be us$ ) my ,fr5* ,gramm>1 & x is sold at a v l[ price1 to place x )9 ! rea* ( "y m5 9 g5]al4--,w4 ,c4 ,,life ,,( ,,&rew ,,jackson2 ,price #cs4 ,,reg5cy ,,& ,,reign ,,( ,,george ,,iv4 ,price #ajs4 #f;d4 ,,cobbett',s ,,hi/ory ,,( ,,! ,,reg5cy ,,& ,,reign ,,( ,,george ,,iv4--,?is "w is publi%$ 9 ,nos4 at #f;d4 ea*2 & x does ju/ice to ! late mild & m]ciful ,k+4--,w4 ,c4 ,,lafayette',s ,,life 7,price #as472 a brief ,acc\nt ( ! ,life ( t brave & hone/ man1 translat$ f ! ,fr5*1 by ,mr4 ,,james ,,cobbett4 ---- ,,vi4 ,,travels4 ,,lett]s ,,f ,,france2 ,price #ds4 #f;d4 ,,mr4 ,,john ,,cobbett',s ,,lett]s ,,f ,,france1 conta9+ obs]vations on t c\ntry dur+ a ,j\rney f ,calais to ! ,s\?1 z f> z ,limoges2 !n back to ,p>is1 & !n1 aft] a ,resid5ce1 f ! ,ea/]n p>ts ( ,france1 & ?r\gh "p ( ! ,ne!rl&s2 comm5c+ 9 ,april1 & end+ 9 ,decemb]1 #ahbd4 ,,ride ,,9 ,,france2 ,price #bs4 #f;d4 ,,mr4 ,,james ,,cobbett',s ,,ride ,,( ,,eight ,,hundr$ ,,miles ,,9 ,,france1 9 #ahbc 7! ,?ird ,edition72 conta9+ a sket* ( ! ,face ( ! ,c\ntry1 ( its ,rural ,economy1 ( ! ,t[ns & ,villages1 ( ,manufactures & ,trade1 & ( su* ( ! ,mann]s & ,cu/oms z mat]ially diff] f ^? ( ,engl&2 also1 an ,acc\nt ( ! ,prices ( ,l&1 ,h\ses1 ,fuel1 ,food1 ,raim5t1 ,lab\r1 & o!r ?+s 9 diff]5t p>ts ( ! ,c\ntry2 ! design be+ to exhibit a true picture ( ! ,pres5t ,/ate ( ! p ( ,france2 to :i* is add$1 a ,g5]al ,view ( ! ,f9ances ( ! ,k+dom4 ,,t\r ,,9 ,,italy4 ,,mr4 ,,james ,,cobbett',s ,,t\r ,,9 ,,italy1 & also 9 ,"p ( ,,france & ,,switz]l& 7,price #ds4 #f;d472 ! ,r\te be+ f ,p>is ?r\gh ,lyons to ,m>seilles1 & !nce to ,nice1 ,g5oa1 ,pisa1 ,flor5ce1 ,rome1 ,naples1 & ,m\nt ,vesuvius2 & by ,rome1 ,t]ni1 ,p]ugia1 ,arezzo1 ,flor5ce1 ,bologna1 ,f]r>a1 ,padua1 ,v5ice1 ,v]ona1 ,milan1 ov] ! ,alps1 by ,m\nt ,/4 ,b]n>d1 ,g5eva1 & ! ,jura1 back into ,france4 ,! space ( "t be+ f ,octob] #ahbh to ,septemb] #ahbi3 conta9+ a description ( ! ,c\ntry2 ( ! pr9cipal ,cities & _! mo/ /rik+ ,curiosities2 ( ! ,climate1 ,soil1 ,agriculture1 ,horticulture1 & ,products2 ( ! ,price ( ,provisions1 & ( ,lab\r1 & ( ! ,dresses & ,conditions ( ! ,p4 ,& also "s acc\nt ( ! ,laws & ,cu/oms1 ,civil & ,religi\s1 & ( ! ,morals & ,demeanor ( ! ,inhabitants 9 ! sev]al ,/ates4 ,,t\r ,,9 ,,scotl&4 ,,t\r ,,9 ,,scotl&1 by ,,mr4 ,,cobbett2 ! t\r tak5 9 ! ,autumn ( #ahcb1 & ! book writt5 dur+ ! ,t\r4 ,x is a small duodecimo volume1 #bs4 #f;d4 ---- ,,vii4 ,,law4 ,,m>t5s',s ,,law ,,( ,,nations4 ,price #ags4 ,,cobbett',s ,,translation ,,( ,,m>t5s',s ,,law ,,( ,,nations2 be+ ! ,sci5ce ( ,national ,law1 ,cov5ants1 ,p[]1 c4 ,f\nd$ ^u ! ,treaties & ,cu/oms ( ,mod]n ,nations 9 ,europe4 ,by ,g4 ,f4 ,,von ,,m>t5s1 ,pr(essor ( ,public ,law 9 ! ,univ]sity ( ,gott+54 ,translat$ f ! ,fr5*1 by ,,wm4 ,,cobbett4 ,"o ( my fir/ lit]>y lab\rs4 ,an excell5t ,commonplace ,book to ! ,law ( ,nations4--,w4 ,c4 ---- ,,viii4 ,,miscellane\s ,,politics4 ,,collective ,,comm5t>ies2 ,price #cs4 ,,cobbett',s ,,collective ,,comm5t>ies2 or ,rem>ks on ! ,proce$+s 9 ! ,collective ,wisdom ( ! ,nation1 dur+ ! ,session :i* began on ! #e? ( ,febru>y1 & end$ on ! #f? ( ,augu/1 9 ! ,?ird ,ye> ( ! ,reign ( ,k+ ,george ! ,f\r?1 & 9 ! ,ye> ( our ,"l1 #ahbb2 be+ ! ,?ird ,session ( ! ,fir/ ,p>liam5t ( t ,k+4 ,to :i* are subjo9$1 a complete ,li/ ( ! ,acts pass$ dur+ ! ,session1 ) ,elucidations1 & o!r ,notices & ,matt]s2 =m+1 altoge!r1 a %ort b cle> ,hi/ory ( ! ,collective ,wisdom = ! ,ye>4 ,,twop5ny ,,tra%2 ,price #cs4 ,,twop5ny ,,tra%1 complete 9 two vols41 #abmo4 ,j ,publi%$1 ,price #fs41 ,bo>ds1 ,,six? ,,edition1 ,,) ,,_m ,,new ,,receipts1 ,,( ,,! ,,engli% ,,h\sekeep]2 ,,or1 ,,manual ,,( ,,dome/ic ,,managem5t2 ,conta9+ advice on ! ,conduct ( ,h\sehold ,affairs2 9 a sep>ate ,treatise on ea* p>ticul> ,dep>tm5t1 & ,practical ,in/ruction conc]n+ ,,! ,,kit*51 ,,! ,,l>d]1 ,,! ,,cell>1 ,,! ,,pantry1 ,,! ,,ov51 ,,! ,,dairy1 ,,! ,,/ore ,,room1 ,,! ,,bre:\se4 ,toge!r ) ,h9ts = ,lay+ ,out ,small ,ornam5tal ,g>d5s2 ,directions = ,cultivat+ & ,pres]v+ ,h]bs2 & "s ,rem>ks on ! be/ ,means ( ,r5d]+ ,assi/ance to poor ,neighb\rs4 ,,= ,,! ,,use ,,( ,,"y ,,ladies ,,:o ,,und]take ,,! ,,sup]9t5d5ce ,,( ,,_! ,,own ,,h\sekeep+4 ,,by ,,miss ,,cobbett4 ,,books ,,= ,,emigrants4 ,if ! emigrant require elem5t>y works on any subject ( dome/ic managem5t--ext5d+ ! t]m dome/ic matt]s outside z well z inside ( ! h\se--x is n too mu* to say t ! "n ( ,cobbett may be consid]$ a gu>antee t he w f9d ! subject treat$ ) complet5ess1 & 9 a /yle at once simple & attractive4 ,:il/ we say ?is1 ! read] mu/ n be al>m$ le/ we design to ?ru/ all ,cobbett's political views d[n 8 ?roat4 ,l all /rong-passion$ m5 he 0 n unfrequ5tly inconsi/5t2 on subjects ( social & politico-economical sci5ce especially1 he 0 z (t5 uns\nd z s\nd2 he frequ5tly ?rew himself into ! /ream ( popul> prejudice1 n only clos+ 8 m9d to ! reason+s ( o!rs1 b sc>cely d>+ to use 8 own /rong p[]s le/ he %\ld be conv9c$ aga9/ 8 previ\s det]m9ation4 ,b on ! subjects embrac$ by ! ,cottage ,economy1 & o!rs ( a l "*1 ,cobbett 0 & is a tru/wor?y in/ructor1 & we hesitate n to say t ! emigrant :o w foll[ 8 in/ructions w1 9 a few ye>s1 f9d himself a wis]1 a weal?i]1 a bett]1 &1 above all1 a happi] man1 9 consequ5ce ( hav+ done s4 ,! ,engli% ,h\sekeep] is by ,miss ,cobbett1 & be>s evid5t m>ks ( ! ,cobbett s*ool ( dome/ic managem5t4 ,! same :olesome heal?y tone--! same simplicity ( ta/e p]vades all its recomm5dations2 & ev5 9 ! good s\nd "m-,engli% 9 :i* x is writt5 we recognise ! pure s\rce :5ce x sprung4 ,x _c be expect$ t we %\ld exam9e all ! receipts & pron\nce our op9ion on _! m]its4 ,to confess ! tru?1 we are n compet5t to ! task4 ,! read]1 !re=e1 mu/ be cont5t ) ! in=mation t ?is "p ( ! "w appe>s to be v amply /or$ ) ! good ?+s ( ?is _w1 &1 :at is m to ! purpose1 a v cursory glance has conv9c$ u t ! coloni/ family might avail !mselves ( ! great] "p ( ?is division ( ! book ) advantage & pr(it4 ,! truly valuable portions ( ! "w are ^? :i* relate to dome/ic managem5t4 ,we h n space to g into p>ticul>s1 & extracts w\ld sc>cely s]ve any good purpose4 ,z "o might expect f a ,cobbett1 ! *apt] devot$ to ! ,cell> conta9s "s excell5t directions = ! mak+ ( ,briti% w9es1 _m ( :i* w be f\nd applicable to ,new ,zeal& & ! ,au/ralian ,colonies1 & af=d a *eap luxury to coloni/'s family4 ,"h also we h "s useful directions brew+1 9 addition to ! in/ructions giv5 9 ! ,cottage ,economy4 ,cook]y = ! ,sick1 & ,cook]y = ! ,poor1 are two valuable *apt]s2 & x is an additional recomm5dation t _m ( ! articles "u ^! heads may easily be made at sea4 ,9 conclusion1 we e>ne/ly recomm5d ! books to ! emigrant's notice4 ,! g5]al in/ructions may be /udi$ ) pr(it dur+ ! voyage1 & :5 fairly settl$ we h no d\bt ! coloni/'s wife w\ld ins5sibly f9d ! book con/antly 9 h] h&4--,new ,zeal& ,j\rnal1 ,jan4 #bb1 #ahdb4 ,,! ,,engli% ,,h\sekeep]2 ,,or1 ,,manual ,,( ,,dome/ic ,,managem5t4 ,?is excell5t h\sehold book has n[ rea*$ a ?ird edition4 ,we c recomm5d x he>tily to e "y lady :o und]takes ! managem5t ( h] dome/ic affairs1 n only = ! valuable in/ructions x conta9s conc]n+ all t relates to ! kit*5 & cook]y1 b = ! s5sible advice x (f]s to females 9 ! mo/ important duties ( dome/ic life4 ,?is to u mo/ int]e/+ portion ( ! "w is writt5 9 ! pla91 =cible1 & conv9c+ /yle ( ! au?or's late fa!r4 ,!re is ! same :olesome & practical advice put =w>d 9 t easy1 famili> way :i* impresses itself indelibly ^u ! read]'s m9d4 ,!re are "s obs]vations ^u ! mode ( educat+ daught]s :i* %\ld be att5tively p]us$ by e "m4 ,!re is a tru? & beauty1 & a _s ( k9d womanly feel+ 9 ! *apt] on s]vants4 ,x is a noble v9dication ( ! poor1 :i* ought to be writt5 9 lett]s ( gold ^u ! walls ( ! ri* man's *amb]4 ,( ! cul9>y receipts1 ! directions = manag+ ! pantry1 l>d]1 /ore-room1 c41 we c speak 9 t]ms ( unqualifi$ comm5dation4 ,! m$ical & miscellane\s receipts are num]\s & valuable4--,,sunday ,,times1 ,janu>y #cj1 #ahdb4 ,if we _h se5 ! tw5tie? edition on ! title ( ! ',engli% ,h\sekeep]1' in/ead ( ! ?ird1 we %\ld n h be5 surpris$4 ,we pass$ our humble op9ion on ! m]its ( ?is "w ^u its fir/ appe>ance4 ,n[ we behold a new & improv$ edition1 enl>g$1 & ) num]\s indisp5sible recipes1 r5d]+ x "o ( ! mo/ complete works ( ! k9d t has come "u our criticism2 ev]y?+ z reg>ds h\sekeep+ be+ laid d[n 9 a cle>1 concise /yle1 n only ( ess5tial utility to ! "y h\sekeep]1 b to ! already exp]i5c$ practition]4 ,miss ,cobbett mu/ h devot$ ye>s to ! production ( ! volume1 = turn to :at page y w1 x ab\nds ) /rik+ & useful1 z well z practical facts1 s admirably arrang$1 t a v "y lady might become1 aft] a few h\rs' p]usal1 well qualifi$ to dis*>ge ! dome/ic duties ( a wife4--,,blackwood',s ,,ladies' ,,magaz9e1 #ahdb4 ---- ,g4 ,,peirce1 ,,pr9t]1 #caj1 ,,/r&4