,,miss ,,bee*]',s ,,dome/ic ,,receipt ,,book3 ,,design$ ,,z ,a ,,supplem5t ,,to ,,h] ,,treatise ,,on ,,dome/ic ,,economy ,,new ,,york3 ,,h>p] ,,bro!rs1 #hb ,,cliff ,,/reet4 #ahdf4 ,ent]$1 accord+ to ,act ( ,congress1 9 ! ye> #ahdf1 by ,,h>p] ,,bro!rs1 ,9 ! ,cl]k's ,(fice ( ! ,s\!rn ,di/rict ( ,new-,york4 ,,preface4 ,! foll[+ objects are aim$ at 9 ?is "w3 ,fir/1 to furni% an orig9al collection ( receipts1 :i* %all embrace a great v>iety ( simple & well-cook$ di%es1 design$ = e-day com=t & enjoym5t4 ,second1 to include 9 ! collection only su* receipts z h be5 te/$ by sup]ior h\sekeep]s1 & w>rant$ to be ! be/4 ,x is n a book made up 9 any dep>tm5t by copy+ f o!r books1 b entirely f ! exp]i5ce ( ! be/ practical h\sekeep]s4 ,?ird1 to express e receipt 9 language :i* is %ort1 simple1 & p]spicu\s1 & yet to give all directions s m9utely z t ! book c be kept 9 ! kit*51 & be us$ by any dome/ic :o c read1 z a guide 9 e "o ( h] employm5ts 9 ! kit*54 ,f\r?1 to furni% su* directions 9 reg>d to small d9n]-p>ties & ev5+ company z w enable any "y h\sekeep] to p]=m h] "p1 on su* occasions1 ) ease1 com=t1 & success4 ,fif?1 to pres5t a good supply ( ! ri* & elegant di%es dem&$ at ent]ta9m5ts1 & yet to set =? a l>ge v>iety ( :at is bo? heal?ful & good1 9 connexion ) w>n+s & sugge/ions :i* x is hop$ may avail to promote a m heal?ful fa%ion 9 reg>d bo? to ent]ta9m5ts & to daily table supplies4 ,no book ( ?is k9d w sell )\t receipts = ! ri* articles :i* cu/om requires1 & 9 furni%+ !m1 ! writ] has aim$ to foll[ ! example ( ,provid5ce1 :i* scatt]s pr(usely bo? good & ill1 & comb9es !re) ! caution alike ( exp]i5ce1 revelation1 & consci5ce1 8*oose ye t :i* is good1 t ye & y\r se$ may live40 ,six?1 9 ! "w on ,dome/ic ,economy1 toge!r ) ?is1 to :i* x is a ,supplem5t1 ! writ] has attempt$ to secure 9 a *eap & popul> =m1 = ,am]ican h\sekeep]s1 a "w simil> to an ,engli% "w :i* %e has exam9$1 entitl$ ! ,encyclopdia ( ,dome/ic ,economy1 by ,?omas ,web/] & ,mrs4 ,p>kes1 conta9+ ov] twelve hundr$ octavo pages ( closely-pr9t$ matt]1 treat+ on e dep>tm5t ( ,dome/ic ,economy2 a "w :i* w be f\nd mu* m useful to ,engli% wom51 :o h a pl5ty ( money & well-tra9$ s]vants1 ?an to ,am]ican h\sekeep]s4 ,x is believ$ t mo/1 9 t "w1 :i* w\ld be ( any practical use to ,am]ican h\sekeep]s1 w be f\nd 9 ?is "w & ! ,dome/ic ,economy4 ,la/ly1 ! writ] has aim$ to avoid ! defects compla9$ ( by mo/ h\sekeep]s 9 reg>d to works ( ?is description1 issu$ 9 ?is c\ntry1 or s5t f ,engl&1 su* z t1 9 "s cases1 ! receipts are s ri* z to be bo? exp5sive & unheal?ful2 9 o!rs1 t !y are s vaguely express$ z to be v imp]fect guides2 9 o!rs1 t ! processes are s elaborate & fuss+ z to make d\ble ! "w t is ne$ful2 & 9 o!rs1 t ! topics are s limit$ t "s dep>tm5ts are entirely omitt$1 & all are incomplete4 ,9 accompli%+ ^! objects1 ! writ] has receiv$ contributions ( ! p51 & v]bal communications1 f "s ( ! mo/ judici\s & practical h\sekeep]s1 9 almo/ e section ( ?is c\ntry4 ,,cont5ts4 ,,*apt] ,i4 ,,on ,,select+ ,,food ,,& ,,dr9ks ,,) ,,ref]5ce ,,to ,,heal?4 ,n\ri%+ & un/imulat+ ,food4 ,n\ri%+ & /imulat+ food4 ,food t /imulates )\t n\ri%+4 ,food t is entirely ,undige/ible4 ,food t is unheal?ful 9 nature1 or made s by cook+4 ,liquid alim5ts1 or dr9ks4 ,o!r liquid alim5ts1 or dr9ks1 #a ,,*apt] ,,ii4 ,,m>ket+--,,c>e ,,& ,,uses ,,( ,,meats4 ,selection & uses ( meats4 ,modes ( cook+ & us+ ! diff]5t p>ts ( animals4 ,beef4 ,veal4 ,mutton4 ,pork4 ,m>ket+4 ,on ! ,cure ( ,meats4 ,directions = cutt+ up a ,hog4 ,to try out ,l>d4 ,directions = salt+ d[n ,pork4 ,mr4 ,h4 ,h4's ,receipt = ,cur+ ,hams4 ,to prep>e ,cases = ,sausages4 ,sausage ,meat4 ,bologna ,sausages4 ,ano!r ,receipt = ,sausage ,meat4 ,pickle = ,beef1 ,pork1 ,tongues1 or ,hung ,beef4 ,ano!r by measure1 & ) less tr\ble4 ,to salt d[n ,beef to keep ! ye> r\nd4 ,to ,cleanse ,calf's ,head & ,feet4 ,to ,prep>e ,r5net1 #bf ,,*apt] ,,iii4 ,,boil$ ,,meats4 ,to cook a ,ham 7v f9e74 ,smok$ ,boil$ ,tongues4 ,a la ,mode ,beef4 ,ano!r la ,mode ,beef4 ,to ,boil a ,leg ( ,veal or ,mutton4 ,pot ,pie1 ( ,beef1 ,veal1 or ,*ick54 ,calf's ,head4 ,curri$ ,di%es4 ,to ,prep>e ,curry ,p[d]4 ,veal ,/ew4 ,ano!r ,veal ,/ew 7v f9e74 ,to ,/ew ,birds4 ,a f9e ,mutton ,/ew4 ,a ,sausage ,/ew4 ,to ,bake ,beef4 ,beef1 or ,mutton & ,potatoe ,pie4 ,to ,cook ,pigeons4 ,beef or ,veal ,/ew$ ) ,apples 7v good74 ,to ,boil a ,turkey4 ,to ,boil ,corn$ ,beef1 #cf ,,*apt] ,,iv4 ,,roa/$ ,,& ,,bak$ ,,meats4 ,g5]al ,rem>ks4 ,roa/ ,beef4 ,roa/ ,lamb4 ,roa/ ,mutton4 ,roa/ ,veal4 ,to ,roa/ a ,fillet or ,leg ( ,veal4 ,bak$1 or ,roa/$ ,pig4 ,to ,roa/ a ,sp>e ,rib4 ,roa/ ,turkey4 ,roa/ ,goose4 ,roa/ ,*ick5s4 ,roa/ ,ducks4 ,mutton & ,beef ,pie4 ,*ick5 ,pie4 ,mutton ,h>icot4 ,to ,cook a ,%\ld] ( ,lamb4 ,rice ,*ick5 ,pie4 ,potatoe ,pie1 #dc ,,*apt] ,v4 ,,fri$ ,,& ,,broil$ ,,meats4 ,g5]al ,rem>ks4 ,a nice ,way ( ,cook+ ,calf's or ,pig's ,liv]4 ,fri$ ,veal ,cutlets4 ,fricassee ,*ick5s4 ,meats ,w>m$ ov]4 ,a nice ,way ( ,cook+ ,cold ,meats4 ,a ,ha% ( ,cold ,meat = ,d9n] 7v good74 ,cold ,meat ,turnov]s4 ,head ,*eese4 ,s\se4 ,tripe4 ,=ce ,meat ,balls 7ano!r ,ha%47 ,to ,prep>e ,cold ,beef ,/eaks4 ,a nice ,way ( ,cook+ ,cold ,boil$ ,ham4 ,ano!r way ( ,cook+ ,cold ,ham4 ,a ,veal ,ha%4 ,veal ,balls 7ano!r ,ha%74 ,broil$ ,meats4 ,g5]al ,rem>ks4 ,broil$ ,ham4 ,broil$ ,veal ,cutlets4 ,broil$ ,mutton ,*ops4 ,broil$ ,pork ,/eaks4 ,beef ,/eaks4 ,beef ,liv]4 ,to ,poa* ,eggs4 ,to ,boil ,eggs4 ,a ,salt ,reli%4 ,egg ,frizzle 7v good74 ,frizzl$ ,beef4 ,veal ,*eese4 ,a ,codfi% ,reli%4 ,ano!r ,way4 ,salt ,h]r+s1 #ej ,,*apt] ,,vi4 ,,s\ps4 ,fr5* ,vegetable ,s\p4 ,pla9 ,calf's ,head ,s\p4 ,an ,excell5t ,simple ,mutton ,s\p4 ,pea ,s\p4 ,portable ,s\p4 ,a ,ri* ,mock ,turtle ,s\p4 ,ano!r ,dry ,pea ,s\p4 ,clam ,s\p4 ,oy/] ,s\p4 ,veal ,s\p4 ,mac>oni ,s\p 7,mrs4 ,f4's ,receipt74 ,s\!rn ,gumbo 7,mrs4 ,l4's ,receipt74 ,giblet ,s\p1 #eg ,,*apt] ,,vii4 ,,fi%4 ,directions = mak+ ,*[d]4 ,to ,fry ,fi%4 ,to ,boil ,fi%4 ,to ,broil ,fi%4 ,bak$ ,fi%4 ,cod ,s\nds & ,tongues4 ,to ,cook ,salt ,codfi%4 ,to ,cook ,cold ,codfi%4 ,to ,cook ,oy/]s4 ,lob/]s4 ,scollop$ ,oy/]s4 ,pickl$ ,oy/]s4 ,to ,crimp ,fre% ,fi%4 ,to ,cook ,eels4 ,to ,cook ,scollops4 ,a ,good ,way ( ,us+ ,cold ,fre% ,fi%4 ,to ,cook ,clams1 #fb ,,*apt] ,,viii4 ,,on ,,! ,,prep>ation ,,( ,,ha%es1 ,,gravies1 ,,& ,,sauces4 ,to prep>e ,gravy = a ,cold ,beef ,ha%1 or ,/eak ,ha%4 ,gravy = a ,mutton ,ha%1 or ,v5ison ,ha%4 ,to prep>e a ,veal ,ha%4 ,common ,gravies4 ,drawn ,butt]1 or ,melt$ ,butt]4 ,ano!r ,mode ( prep>+ ,drawn ,butt]4 ,drawn ,meat ,gravies1 or ,br[n ,gravies4 ,nice ,article to use = ,gravy1 or ,s\p4 ,burnt ,butt] = ,fi%1 or ,eggs4 ,sauce = ,salad1 or ,fi%4 ,w9e ,sauce = ,mutton or ,v5ison4 ,oy/] ,sauce4 ,lob/] ,sauce4 ,apple ,sauce4 ,cel]y ,sauce = ,boil$ ,f[ls4 ,cel]y ,v9eg>4 ,ess5ce ( ,cel]y1 to flavor ,s\p4 ,h]b ,_s4 ,s\p ,p[d]4 ,soy4 ,tomato ,catsup4 ,mu%room ,catsup4 ,walnut ,catsup1 #ff ,,*apt] ,,ix4 ,,vegetables4 ,potatoes4 ,boil$ ,potatoes4 ,o!r ,modes ( ,cook+ ,potatoes4 ,turnips4 ,asp>agus4 ,beets4 ,p>snips & ,c>rots4 ,onions4 ,j]usalem ,arti*okes4 ,squa%es4 ,cabbage & ,caulifl[]s4 ,peas4 ,sweet ,corn4 ,succato%4 ,beans4 ,egg ,plant4 ,bak$ ,beans4 ,tomatoes4 ,gre5s4 ,cucumb]s4 ,mac>oni4 ,ano!r ,way4 ,to ,cook ,hom9y4 ,mac>oni ,pudd+1 to eat ) ,meat4 ,salad4 ,mode ( ,dress+ ,salad4 ,mu%room4 ,cel]iac4 ,salsify1 or ,vegetable ,oy/]4 ,s\!rn ,mode ( ,cook+ ,rice4 ,common ,mode ( ,cook+ ,rice4 ,be/ ,mode ( ,cook+ ,tomatoes4 ,sweet ,potatoes4 ,arti*okes4 ,/ew$ ,egg ,plant1 #gc ,,*apt] ,x4 ,,ov5s1 ,,yea/1 ,,bread1 ,,& ,,biscuit4 ,on ,con/ruct+ & ,heat+ an ,ov54 ,h[ to "k :5 an ,ov5 is at ! "r ,heat4 ,h[ to "k :5 ,bread is ,s\r1 or ,heavy4 ,h[ to treat ,bread :5 tak5 f ! ,ov54 ,yea/4 ,potatoe ,yea/4 ,home-made ,yea/1 :i* w keep good a ,mon?4 ,home-brew$ ,yea/ m easily made4 ,h>d ,yea/4 ,rubs1 or ,fl\r ,h>d ,yea/4 ,milk ,yea/4 ,:eat ,bread ( ,di/ill]y1 or ,brew]'s ,yea/4 ,:eat ,bread ( ,home-brew$ ,yea/4 ,bak]'s ,bread4 ,:eat ,bread ( ,potatoe ,yea/4 ,potatoe ,bread4 ,cream ,t>t> ,bread4 ,ea/]n ,br[n ,bread4 ,rye ,bread4 ,rice ,bread4--,no4 #a4 ,rice ,bread4--,no4 #b4 ,apple ,bread4 ,pumpk9 ,bread4 ,walnut ,hill's ,br[n ,bread4 ,fr5* ,rolls1 or ,twi/s4 ,rais$ ,biscuit4 ,v ,nice ,rusk4 ,potatoe ,biscuit4 ,crack]s4 ,h>d ,biscuit4 ,s\r ,milk ,biscuit4 ,a good ,way to use ,s\r ,bread1 #hc ,,*apt] ,,xi4 ,,breakfa/ ,,& ,,tea ,,cakes4 ,g5]al ,directions = ,griddle & o!r ,breakfa/ ,cakes4 ,buck:eat ,cakes wet ) ,wat]4 ,extempore ,buck:eat ,cakes4 ,buck:eat ,cakes wet ) ,milk4 ,griddle ,cakes ( ,unbolt$ ,:eat4 ,be/ ,rice ,griddle ,cakes4 ,a v delicate ,omelet4 ,:eat ,waffles4 ,miss ,b4's ,waffles 7)\t yea/74 ,rice ,waffles4 ,good ,cakes = ,tea1 or ,breakfa/4 ,fri$ ,rice = ,breakfa/4 ,fri$ ,hom9y4 ,rye ,drop ,cake 7excell5t74 ,:eat ,drop ,cake4 ,corn ,griddle ,cakes ) ,yea/4 ,pilgrim ,cake4 ,s\r ,milk ,corn ,cake4 ,corn ,muff9s 7f ! ,s\?74 ,corn ,griddle ,cakes ) ,eggs4 ,sa*em's ,head ,corn ,cake4 ,royal ,crumpets4 ,ba*elor's ,corn ,cake4 ,mrs4 ,w4's ,corn ,cake4 ,corn ,muff9s4 ,savoy ,biscuit4 ,cream ,cakes4 ,:eat ,muff9s4 ,albany ,breakfa/ ,cakes4 ,sally ,lunn4 ,cream ,tea ,cakes4 ,butt]milk ,%ort ,cakes4 ,waf]s4 ,p5nsylvania ,flannel ,cakes4 ,k5tucky ,corn ,dodg]s4 ,ohio ,corn ,cake4 ,sc>bor\gh ,puffs4 ,cream ,griddle ,cakes4 ,crumpets4 ,f9e ,cottage ,*eese1 #id ,,*apt] ,,xii4 ,,pla9 ,,pudd+s ,,& ,,pies4 ,g5]al ,directions 9 reg>d to ,pudd+s & ,cu/>ds4 ,little ,girl's ,pie4 ,little ,boy's ,pudd+4 ,*ildr5's ,fruit ,dumpl+4 ,bir?-day ,pudd+4 ,*ildr5's ,boil$ ,fruit ,pudd+4 ,engli% ,curd ,pie4 ,fruit ,fritt]s4 ,common ,apple ,pie4 ,pla9 ,cu/>d4 ,a ,ri*] ,cu/>d4 ,ano!r ,cu/>d4 ,mu%1 or ,ha/y ,pudd+4 ,/ale ,bread ,fritt]s 7f9e74 ,to prep>e ,r5net4 ,r5net ,cu/>d4 ,bird's ,ne/ ,pudd+4 ,a ,m9ute ,pudd+ ( ,potatoe ,/>*4 ,tapioca ,pudd+4 ,sago ,pudd+4 ,cocoanut ,pudd+ 7,pla974 ,new ,engl& ,squa%1 or ,pumpk9 ,pie4 ,ripe ,fruit ,pies4 ,batt] ,pudd+4 ,mock ,cream4 ,bread ,pudd+4 ,sund]l& ,pudd+4 ,an ,excell5t ,apple ,pie4 ,boil$ ,apple ,pudd+4 ,spic$ ,apple ,t>ts4 ,boil$ ,indian ,pudd+4 ,bak$ ,indian ,pudd+4 ,rice ,balls1 or ,g]man ,pudd+4 ,apple ,cu/>d4 ,rhub>b ,pie4 ,pla9 ,mac>oni or ,v]macelli ,pudd+s4 ,gre5 ,corn ,pudd+4 ,bread ,pudd+ = ,invalids1 or ,"y ,*ildr54 ,pla9 ,rice ,pudd+1 )\t ,eggs4 ,ano!r ,sago ,pudd+4 ,oat ,meal ,mu%4 ,modes ( ,prep>+ ,apples = ! ,table4 ,fruit ,cu/>ds4 ,modes ( ,prep>+ ,rice = ! ,d9n] or ,tea ,table4 ,rice & ,meat ,pudd+4 ,modes ( prep>+ ,di%es ) ,dry ,bread1 or ,bread s old z to be n good = ! table1 #ajd ,,*apt] ,,xiii4 ,,ri* ,,pudd+s ,,& ,,pies4 ,ell5's ,pudd+1 or ,rhub>b ,t>t4 ,nott+ham ,pudd+4 ,rice ,plum ,pudd+4 ,eve's ,pudd+ 7! be/ k9d74 ,bak$ ,engli% ,plum ,pudd+4 ,a ,boil$ ,engli% ,plum ,pudd+4 ,almond ,*eese ,cake4 ,cocoanut ,pudd+4 ,arr[root ,pudd+4 ,gr\nd ,rice ,pudd+4 ,mrs4 ,o4's ,pumpk9 ,pie4 ,crack] ,plum ,pudd+ 7excell5t74 ,m9c$ ,pie4 ,m>lbor\gh ,pudd+4 ,orange1 or ,lemon ,pudd+4 ,sweet ,potatoe ,pudd+4 ,qu9ce ,pudd+4 ,pa/e = ,pudd+s & ,pies4 ,heal?ful ,pie ,cru/s4 ,pa/e made ) ,butt]4 ,directions = mak+ ,pa/e4 ,puff ,pa/e4 ,sauces = ,pudd+s4 ,liquid ,sauce4 ,h>d ,sauce4 ,a ,heal?ful ,pudd+ ,sauce4 ,an excell5t ,sauce = ,boil$ ,rice1 #aba ,,*apt] ,,xiv4 ,,pla9 ,,cakes4 ,g5]al ,directions = ,mak+ ,cake4 ,rose ,butt]4 ,directions = ,cleans+ ,currants4 ,fro/+ = ,cake4 ,cake ,fro/+ 7ano!r1 :i* is h>d]74 ,good ,*ild's ,cake4 ,g+] ,snaps4 ,*ild's ,fea!r ,cake4 ,be/ ,molasses ,g+]bread4 ,sponge ,g+]bread4 ,cid] ,cake4 ,cup ,cake )\t ,eggs4 ,cream ,cake )\t ,eggs4 ,cream ,t>t> ,cake1 )\t ,eggs4 ,fruit ,cake )\t ,eggs4 ,drop ,cake4 ,sug> ,g+]bread 7ri*74 ,sug> ,g+]bread 7pla9]74 ,sponge ,cake4 ,bridget's ,bread ,cake 7excell5t74 ,d\ghnuts4 ,cookies 7pla974 ,fr5* ,cake4 ,walnut ,hill's ,d\ghnuts4 ,cocoanut ,cup ,cake4 ,cocoanut ,sponge ,cake4 ,lemon ,cake4--,no4 #a4 ,g+]nuts4 ,honey ,cake4 ,new ,ye>'s ,cookies4 ,bo/on ,cream ,cake4 ,almond1 ,hickory1 or ,cocoanut ,cake4 ,c>away ,cakes4 ,fruit ,drop ,cakes4 ,dr4 ,b4's ,loaf ,cake4 ,fancy ,cakes4 ,fri$ ,curd ,cakes4 ,w9e ,cake4 ,egg ,rusk4 ,citron ,tea ,cakes4 ,fr5* ,biscuit 7,mrs4 ,dr4 ,c471 #acj ,,*apt] ,,xv4 ,,ri* ,,cakes4 ,old ,h>t=d ,election ,cake 7#ajj ye>s old74 ,rais$ ,loaf ,cake4 ,mrs4 ,h4's ,rais$ ,w$d+ ,cake 7v f9e74 ,yea/ = ! above ,cake4 ,fruit ,cake1 or ,black ,cake4 ,p\nd ,cake4 ,fr5* ,loaf ,cake4 ,portugal ,cake4 ,gold5 ,cake4 ,silv] ,cake4 ,%rewsbury ,cake4 ,que5's ,cake4 ,crull>s4 ,lemon ,cake4--,no4 #b4 ,almond ,cake4 ,lemon ,drop ,cakes4 ,jelly ,cake4 ,cocoanut ,drops4 ,sug> ,drops1 #adf ,,*apt] ,,xvi4 ,,pres]ves ,,& ,,jellies4 ,g5]al ,directions = mak+ ,pres]ves & ,jellies4 ,to ,cl>ify ,syrup = ,sweetmeats4 ,br&y ,pea*es4 ,pea*es 7n v ri*74 ,pea*es 7v elegant74 ,to pres]ve ,qu9ces ,:ole4 ,qu9ce ,jelly4 ,calf's ,foot ,jelly4 ,to pres]ve ,apples4 ,pe>4 ,p9eapple 7v f9e74 ,purple ,plum4--,no4 #a4 ,to pres]ve ,oranges4 ,purple ,plum4--,no4 #b4 ,:ite1 or ,gre5 ,plum4 ,citron ,melon4 ,/rawb]ries4 ,blackb]ry ,jam4 ,to pres]ve ,currants to eat ) ,meat4 ,*]ries4 ,currants4 ,raspb]ry ,jam4--,no4 #a4 ,raspb]ry ,jam4--,no4 #b4 ,currant ,jelly4 ,qu9ce ,m>malade4 ,pres]v$ ,wat]melon ,r9ds4 ,pres]v$ ,pumpk91 #aec ,,*apt] ,,xvii4 ,,pickles4 ,to ,pickle ,tomatoes4 ,to ,pickle ,pea*es4 ,to ,pickle ,pepp]s4 ,to ,pickle ,na/urtions4 ,to ,pickle ,onions4 ,to ,pickle ,gh]k9s4 ,to ,pickle ,mu%rooms4 ,to ,pickle ,cucumb]s4 ,pickl$ ,walnuts4 ,mangoes4 ,f9e ,pickl$ ,cabbage4 ,an excell5t ,way ( ,prep>+ ,tomatoes to eat ) ,meat4 ,to ,pickle ,m>t9oes4 ,a conv5i5t ,way to ,pickle ,cucumb]s4 ,indiana ,pickles4 ,to ,pickle ,caulifl[]1 or ,brocoli1 #afe ,,*apt] ,,xviii4 ,,articles ,,= ,,dess]ts ,,& ,,ev5+ ,,p>ties4 ,ice ,cream4 ,directions = freez+ ,ice ,cream4 ,philadelphia ,ice ,cream4 ,ano!r ,ice ,cream4 ,/rawb]ry ,ice ,cream4 ,ice ,cream )\t ,cream4 ,fruit ,ice ,cream4 ,ri* ,cu/>ds4 ,w9e ,cream ,cu/>d4 ,almond ,cu/>d4 ,a ,cream = ,/ew$ ,fruit4 ,currant1 ,raspb]ry1 or ,/rawb]ry ,:isk4 ,lemonade ,ice1 & o!r ,ices4 ,lemon & ,orange ,cream4 ,vanilla ,cream4 ,a ,*>lotte ,russe4 ,a ,pla9] ,*>lotte ,russe4 ,a ,sup]ior ,omelette ,s\fle4 ,almond ,*eese ,cake4 ,flumm]y4 ,*ick5 ,salad4 ,gelat9e1 or ,am]ican ,is+lass ,jelly4 ,oranges 9 ,jelly4 ,jelly ,t>ts4 ,sweet ,pa/e ,jelly ,t>ts4 ,an ,apple ,lemon ,pudd+4 ,butt]milk ,pop4 ,:eat ,fl\r ,blanc ,mange4 ,orange ,m>malade4 ,a simple ,lemon ,jelly 7easily made74 ,cranb]ry4 ,fruits ,pres]v$ )\t ,cook+4 ,apple ,ice 7v f9e74 ,lemon1 or ,orange ,ice ,cream4 ,cream ,t>ts4 ,:ip ,syllabub4 ,trifles4 ,no?+s4 ,apple ,sn[4 ,ic$ ,fruit4 ,ornam5tal ,fro?4 ,to ,cl>ify ,is+lass4 ,blanc ,mange4 ,calf's ,foot ,blanc ,mange4 ,v>iegat$ ,blanc ,mange4 ,jaune ,mange4 ,ivory ,du/ ,jelly4 ,apple ,jelly4 ,ano!r ,lemon ,jelly4 ,orange ,jelly4 ,float+ ,isl&4 ,ano!r ,syllabub4 ,an ,ornam5tal ,di%4 ,c>rage5 ,blanc ,mange 7,iri% ,moss74 ,a ,di% ( ,sn[4 ,to ,cl>ify ,sug>4 ,to ,prep>e ,sug> = ,c&ies4 ,sug> ,kisses4 ,almond ,mac>oons4 ,filb]t ,mac>oons4 ,cocoanut ,drops4 ,c&i$ ,fruits4 ,ano!r ,way4 ,to make an ,ornam5tal ,pyramid = a ,table1 #afe ,,*apt] ,,xix4 ,,temp]ance ,,dr9ks4 ,g+] ,be] ,p[d]s1 & ,soda ,p[d]s4 ,currant ,ice ,wat]4 ,s>sap>illa ,mead4 ,eff]vesc+ ,fruit ,dr9ks4 ,eff]vesc+ ,jelly ,dr9ks4 ,summ] ,bev]age4 ,simple ,g+] ,be]4 ,orange1 or ,lemon ,syrup4 ,acid ,fruit ,syrups4 ,imitation ,lemon ,syrup4 ,sup]ior ,g+] ,be]4 ,lemon ,%]bet4 ,orange ,%]bet4 ,%am ,*ampagne4 ,c(fee4 ,fi% ,sk9 = ,c(fee4 ,*ocolate4 ,cocoa & ,%ells4 ,tea4 ,o*ra4 ,*ildr5's ,dr9ks4 ,:ite ,tea4 ,boy's ,c(fee4 ,/rawb]ry ,v9eg>4 ,royal ,/rawb]ry ,acid4 ,delici\s ,milk ,lemonade4 ,portable ,lemonade1 #ahc ,,*apt] ,,xx4 ,,receipts ,,= ,,food ,,& ,,dr9ks ,,= ,,! ,,sick4 ,g5]al ,rem>ks on ! ,prep>ation ( ,articles = ! ,sick4 ,an ,excell5t ,reli% = a ,convalesc5t4 ,sev]al ,ways ( ,prep>+ ,*ick5s = ! ,sick4 ,milk ,porridge4 ,rice ,gruel1 & ,oatmeal ,gruel4 ,arr[root & ,tapioca ,gruels4 ,dropp$ ,egg4 ,:eat ,gruel = ,"y ,*ildr5 ) weak /oma*s1 or = ,invalids4 ,ano!r ,panada4 ,h]b ,dr9ks4 ,o!r ,simple ,dr9ks4 ,cream ,t>t> ,:ey4 ,simple ,w9e ,:ey4 ,a great ,favorite ) ,invalids4 ,a ,new ,way ( mak+ ,b>ley ,wat]4 ,panada4 ,arr[root ,blanc ,mange4 ,rice ,fl\r ,blanc ,mange4 ,ano!r ,receipt = ,am]ican ,is+lass ,jelly4 ,tapioca ,jelly4 ,caudle4 ,sago ,jelly4 ,spic$ ,*ocolate4 ,b>ley ,wat]4 ,wat] ,gruel4 ,beef ,tea4 ,tomato ,syrup4 ,arr[root ,cu/>d = ,invalids4 ,sago = ,invalids4 ,rice ,jelly4 ,sassafras ,jelly4 ,butt]milk ,:ey4 ,alum ,:ey4 ,ano!r ,w9e ,:ey4 ,mull$ ,w9e4 ,tam>9d ,:ey4 ,egg ,tea & ,egg ,c(fee 7v f9e74 ,cranb]ry ,tea4 ,apple ,tea4 ,egg & ,milk4 ,sago ,milk4 ,tapioca ,milk4 ,bread & ,milk4 ,egg ,gruel4 ,gr\nd ,rice ,gruel4 ,oatmeal ,gruel4 ,simple ,b>ley ,wat]4 ,comp\nd ,b>ley ,wat]4 ,cream ,t>t> ,bev]age4 ,seidlitz ,p[d]s4 ,blackb]ry ,syrup1 = ,*ol]a & ,summ] ,compla9t4 ,rem>ks on ! ,comb9ations ( ,cook+1 #aia ,,*apt] ,,xxi4 ,,on ,,mak+ ,,butt] ,,& ,,*eese4 ,articles us$ 9 ,mak+ ,*eese4 ,mode ( ,prep>+ ! ,r5net4 ,to ,make ,*eese4 ,to ,scald ! ,curd4 ,directions = mak+ ,butt]1 #bjd ,,*apt] ,,xxii4 ,,articles ,,& ,,conv5i5ces ,,= ,,! ,,sick1 #bji ,,*apt] ,,xxiii4 ,,! ,,provid+ ,,& ,,c>e ,,( ,,family ,,/ores1 #bag ,,*apt] ,,xxiv4 ,,sugge/ions ,,9 ,,ref]5ce ,,to ,,provid+ ,a ,,successive ,,v>iety ,,( ,,food4 ,directions = ,pres]v+ ,fruits & ,vegetables1 #bbc ,,*apt] ,,xxv4 ,,on ,,bread ,,mak+1 #bbg ,,*apt] ,,xxvi4 ,,directions ,,= ,,d9n] ,,& ,,ev5+ ,,p>ties4 ,sett+ ! ,table4 ,tak+ up ! ,d9n]4 ,tea ,p>ties & ,ev5+ ,company1 #bcd ,,*apt] ,,xxvii4 ,,on ,,sett+ ,,tables1 ,,& ,,prep>+ ,,v>i\s ,,articles ,,( ,,food ,,= ,,! ,,table1 #bdc ,,*apt] ,,xxviii4 ,,on ,,sy/ematic ,,family ,,arrangem5t1 ,,& ,,mode ,,( ,,do+ ,,"w4 ,directions = ! ,cook4 ,directions = ! ,*amb]maid4 ,odds & ,ends1 #bdg ,,*apt] ,,xxix4 ,,on ,a ,,prop] ,,supply ,,( ,,ut5sils ,,& ,,conv5i5ces ,,= ,,h\sekeep+4 ,kit*5 ,furniture1 #beb ,,*apt] ,,xxx4 ,,sugge/ions ,,9 ,,reg>d ,,to ,,hir$ ,,s]vice1 #bfi ,,*apt] ,,xxxi4 ,,on ,,! ,,/yle ,,( ,,liv+ ,,& ,,exp5ses1 #bgc ,,*apt] ,,xxxii4 ,,words ,,( ,,com=t ,,= ,a ,,disc\rag$ ,,h\sekeep]1 #bgf ,,*apt] ,,xxxiii4 ,,fri5dly ,,c\nsels ,,= ,,dome/ics1 #bhj ,,*apt] ,,xxxiv4 ,,miscellane\s ,,advice1 ,,& ,,supplem5t>y ,,receipts4 ,weights & ,measures4 ,avoirdupois ,weight4 ,apo!c>ies' ,weight4 ,on ,pur*as+ ,wood4 ,items ( ,advice4 ,to make nice ,crayons = ,blackbo>ds4 ,"s excell5t ,*eap ,di%es4 ,/ew$ ,beef4 ,tomato ,beef4 ,a good ,way to use ,cold ,rice4 ,to prep>e ,good ,toa/4 ,a ,good ,pudd+4 ,loaf ,pudd+4 ,a ,pla9 ,lemon ,pudd+4 ,an ,excell5t ,indian ,pudd+ )\t ,eggs4 ,pork & ,potato ,balls4 ,oy/] ,pie4 ,gre5 ,corn ,patties 7l ,oy/]s74 ,ohio ,w$d+ ,cake 7,mrs4 ,k474 ,be/ ,way ( mak+ ,corn ,cakes ( all ,sorts4 ,molasses ,c&y4 ,to make ,simple ,c]ate4 ,be/ ,rem$y = ,burns4 ,g+] ,tea4 ,indian ,bannock4 ,egg & ,bread4 ,float+ ,isl&4 ,a ,new ,mode ( cook+ ,cucumb]s1 #bhc ,,! ,,dome/ic ,,receipt ,,book4 ,,*apt] ,i4 ,,on ,,select+ ,,food ,,& ,,dr9ks ,,) ,,ref]5ce ,,to ,,heal?4 ,a "w has rec5tly be5 republi%$ 9 ?is c\ntry1 entitl$1 8,a ,treatise on ,food & ,diet2 by ,dr4 ,j4 ,p]eira4 ,edit$ by ,dr4 ,*>les ,a4 ,lee40 8,! au?or ( ?is "w10 says ,dr4 ,lee1 8is well kn[n ?r\gh\t ,europe & ,am]ica1 z "o ( ! mo/ le>n$1 sci5tific1 & practical m5 ( ! age2--a physician ( great exp]i5ce & accurate obs]vation1 & a highly successful writ]4 ,to ! m$ical pr(ession he is mo/ favorably kn[n z ! au?or ( ! be/ "w on ! ,mat]ia ,m$ica :i* has appe>$ 9 our language40 ,?is "w conta9s ! pr9ciples discov]$ by ,leibig1 ,dmas1 & ,bross+ault1 & applies !m practically to ! subject ( ! prop] selection ( food4 ,all ! op9ions1 express$ 9 :at foll[s1 are sanction$ by ! above "w1 by ,dr4 ,combe1 & by mo/ ( ! di/+ui%$ practition]s ( our age & c\ntry4 ,9 select+ food1 ) ref]5ce to heal?1 ! foll[+ pr9ciples mu/ be borne 9 m9d4 ,fir/1 t !re are g5]al rules 9 reg>d to heal?ful food & dr9k1 :i* h be5 e/abli%$1 n by a few1 b by ?\s&s & ?\s&s ( exp]im5ts1 ?r\gh _m ages1 & 9 an imm5se v>iety ( circum/ances4 ,x is ^! great pr9ciples1 :i* mu/ be ! ma9 dep5dance ( e "m & h\sekeep]1 to guide h] 9 select+ heal?ful food & dr9ks = h] *ildr5 & family4 ,^! rules are furni%$ by m$ical writ]s & practition]s4 ,secondly1 !re are occasional exceptions to ^! g5]al rules1 & :5 su* occur1 two errors %\ld be avoid$4 ,"o is1 giv+ up all confid5ce 9 ! d$uctions ( a wide exp]i5ce1 e/abli%$ by ext5sive exp]im5ts1 & assum+ t we h no rules at all1 & t e p]son mu/ foll[ ! guidance ( m]e appetite1 or 8 own limit$ exp]i5ce4 ,! o!r is1 mak+ ! exception into a g5]al rule1 & ma9ta9+ t e p]son mu/ con=m to x4 ,= example1 x is f\nd by g5]al exp]i5ce1 t milk is a v safe & heal?ful article ( food1 & t alcoholic dr9ks are v unheal?ful4 ,b !re are cases :i* seem to be exceptions to ?is rule2 = "s *ildr5 nev] c eat milk )\t be+ made sick1 & !re are cases kn[n :]e m5 h liv$ to a v advanc$ age & 9 p]fect heal?1 :o h daily us$ alcoholic dr9ks1 ev5 to ! po9t ( intoxication4 ,/ill1 x is v unwise to ?r[ away ! g5]al rule & say1 t x is j z well = *ildr5 to dr9k alcoholic dr9ks z to use milk1--& z unwise to claim t e p]son mu/ give up ! use ( milk because a few are injur$ by x4 ,! true me?od is1 to take ! g5]al rules obta9$ by abundant exp]i5ce = our guide1 & :5 any exceptions are f\nd1 to reg>d !m z exceptions1 :i* d n vacate ! g5]al rule1 nor make x ne$ful to con=m all o!r cases to ?is exception4 ,x w be ! object ( :at foll[s1 to po9t out ! g5]al rules1 :i* are to regulate 9 ! selection ( dr9ks & diet1 leav+ x to ea* individual to asc]ta91 by exp]im5ts1 :at are1 & :at are n ! exceptions4 ,9 ! fir/ place1 !n1 x is a g5]al rule t man ne$s a v>iety ( alim5t1 s t x is unfavorable to heal? to be conf9$ to only "o k9d ( food4 ,! v>i\s textures ( ! human body are compos$ ( *emical comp\nds1 :i* diff] f ea* o!r1 bo? z to +r$i5ts1 & z to modes ( comb9ation4 ,x is true1 t e portion ( ! body may be resolv$ to a few simple elem5ts1 ( :i* oxyg51 hydrog51 c>bon1 & nitrog5 are ! *ief4 ,b ! bodily organs h n ! p[] ( =m+ all ! v>i\s animal tissues f ^! simple elem5ts4 ,in/ead ( ?is1 !y mu/ be introduc$ into ! body 9 v>i\s complex & diff]5t comb9ations1 z !y exi/ 9 ! =ms ( glut51 fibr9e1 album51 case9e1 & o!r animal & vegetable comp\nds4 ,?us ! sug>1 />*1 & oils1 f\nd 9 c]ta9 k9ds ( food1 supply ! c>bon :i* su/a9 ! combu/ion ev] c>ri$ on 9 ! lungs by ! process ( brea?+1 & :i* is ! gr& s\rce ( animal heat4 ,on ! contr>y1 ! blood1 muscles1 sk91 c>tilages1 & o!r p>ts ( ! body1 are daily n\ri%$ & r5ew$1 "s by ! glut5 conta9$ 9 :eat1 o!rs by ! album5 ( eggs1 o!rs by ! case9e ( milk1 & o!rs by ! fibr9e ( animals4 ,all ^! are f\nd 9 a great v>iety ( articles us$ z food4 ,:5 receiv$ into ! /oma*1 ! organs ( dige/ion & assimilation prep>e1 & !n c>ry !m1 ea* to its own appropriate organ1 & !n ! excret+ organs ?r[ (f ! surplus4 ,9 ord]1 !n1 to h e portion ( ! body prop]ly develop$1 x is necess>y to take su* a v>iety ( food1 t f "o s\rce or ano!r1 e organ ( ! body %all be su/a9$ by its appropriate n\ri%m5t4 ,! exp]im5ts :i* prove ?is1 h be5 conduct$ on a great scale1 & ! me?od & results are detail$ 9 ! "w ( ,dr4 ,p]eira4 ,?is fact exhibits "o cause ( ! crav+1 sometimes felt = c]ta9 k9ds ( food1 :i* usually is ! call ( nature = "s +r$i5t1 t ! daily r\nd ( alim5t does n supply4 ,! /ati/ics furni%$ 9 ! "w ( ,dr4 ,p]eira1 f v>i\s armies1 prisons1 alm%\ses1 & asylums1 %[1 t1 :]e _m hundr$s are f$ on ! same diet1 ! g5]al heal? ( ! multitude is bett] su/a9$ by a consid]able v>iety & occasional *anges1 ?an by a m re/rict$ selection4 ,exp]im5ts on dogs & o!r animals1 also1 h be5 tri$ on a l>ge scale1 :i* prove t !re is no k9d ( food1 :i*1 alone1 w pres]ve full & p]fect heal?2 :ile e k9d 7except ! food conta9+ glut51 :i* is ! *ief +r$i5t ( :eat & o!r bread-/uffs71 :5 giv5 exclusively1 ev5tually de/roys life4 ,! exclusive use ( :eat bread & potatoes1 z f\nd by exp]im5t1 w su/a9 life & heal? m p]fectly1 = a great l5g? ( "t1 ?an any o!r k9ds ( food4 ,! above fact is a /rik+ exhibition ( ! b5efic5ce ( ,provid5ce1 9 provid+ su* an imm5se v>iety ( articles ( food4 ,& no less s is ! in/9ct ( appetite1 :i* dem&s n only a v>iety1 b is we>i$ ) "o un*ang+ r\nd4 ,hav+ asc]ta9$ t x is ne$ful to heal?1 t a due v>iety ( food %\ld be secur$1 we next proce$ to exam9e ! pr9ciples t are to guide u 9 ! selection4 ,x is f\nd t ! articles us$ = food & dr9k may be arrang$ 9 ! foll[+ classes3-- ,fir/1 articles t furni% no o!r /imulation to ! animal functions ?an is secur$ by ! fre% supply ( nutrition4 ,all food t n\ri%es ! body1 9 "o s5se1 may be call$ /imulat+1 inasmu* z x imp>ts r5ew$ en]gies to ! v>i\s bodily functions4 ,9 ?is s5se ev5 bread is a /imulant4 ,b ! m common idea atta*$ to ! ^w /imulant is1 t x is a pr9ciple :i* imp>ts a spe$ & en]gy to ! organs ( ! sy/em above ! ord9>y po9t secur$ by p]fect & appropriate n\ri%m5t4 ,! fir/ class1 !n1 are ^? articles t s]ve to n\ri% & develop p]fectly e animal function1 b d n increase ! /r5g? & spe$ ( organic action above ! po9t ( full n\ri%m5t4 ,! bread-/uffs1 vegetables1 fruits1 sug>1 salt1 acid dr9ks1 & wat] are ( ?is class4 ,secondly1 ^? articles1 :i* s]ve to n\ri% p]fectly all ! animal sy/em1 & at ! same "t increase ! /r5g? & spe$ ( all functional action4 ,all animal food is ( ?is class4 ,all physiologi/s & m$ical m5 agree 9 ! fact1 t ! pulse & all ! organs ( ! body1 are n only n\ri%$1 b are quick5$ 9 action by animal food1 :ile spe$ & =ce are r$uc$ by conf9+ ! diet to f>9ace\s1 vegetable1 & fruit diet4 ,?irdly1 ^? articles :i* imp>t no n\ri%m5t at all to ! body1 b act solely to /imulate all ! organs to pret]natural action4 ,alcoholic dr9ks1 condim5ts1 & aromatic oils are ( ?is description4 ,f\r?ly1 articles t are nei!r n\ri%+ nor /imulat+1 b pass out ( ! sy/em entirely undige/$ & unassimilat$4 ,! bran ( co>se bread is an example4 ,fif?ly1 articles t1 ei!r f _! nature or modes ( comb9ation & cook+1 are difficult ( dige/ion1 unheal?ful1 &1 ( c\rse1 t5d to weak5 ! organic p[]s by excessive or unnatural action4 ,animal oils1 ei!r cook$ or rancid1 & _m articles badly cook$1 are ( ?is k9d4 ,,n\ri%+ ,,& ,,un/imulat+ ,,food4 ,! foll[+ pres5ts a li/ ( ! articles :i* are f\nd to be heal?ful & n\ri%+1 & n /imulat+1 except z !y supply ! n\ri%m5t ne$$ by ! v>i\s bodily functions4 ,! fir/ & mo/ important ( ^! are call$ ! f>9ace\s sub/ances4 ,( ^!1 :eat /&s at ! head1 z ! mo/ nutritive1 safe1 & acceptable diet to all classes & 9 all circum/ances4 ,?is c be us$ 9 ! =m ( bread1 e day1 ?r\gh a :ole life1 )\t cloy+ ! appetite1 & to an ext5t :i* c be said ( no o!r food4 ,:eat is prep>$ 9 sev]al =ms1 ! pr9cipal ( :i* are ! common ,f9e ,:eat ,fl\r1 ! ,unbolt$1 or ,graham ,fl\r1 & ,mac>oni1 ,v]micelli1 & ,cagli>i ,pa/es4 ,! la/ are fl\r pa/e prep>$1 or cut into v>i\s %apes & dri$4 ,:eat fl\r is made into bread ( two k9ds1 ! f]m5t$1 or spongy breads1 & ! unf]m5t$1 or h>d breads4 ,! spongy breads are made by us+ ei!r yea/1 or ! comb9ation ( an acid & alkali4 ,9 yea/ bread1 ! f]m5tation ( ! p>ticles ( diffus$ yea/ evolve c>bonic acid4 ,?is exp&s ! fl\r 9 a spongy =m1 9 :i* x is reta9$ by ! t5acity ( ! glut5 ( ! fl\r1 until bak+ h>d5s x4 ,corn meal & "s o!r bread-/uffs _c be rais$ ?us1 because !y d n conta9 glut5 suffici5t to hold ! c>bonic acid z x evolves4 ,:5 an alkali & acid are us$ to raise bread1 _! comb9ation evolves c>bonic acid by a m sudd5 process ?an ! yea/ f]m5tation4 ,! lightness produc$ by eggs is ow+ to _! adhesive porosity :5 beat5 & mix$ ) fl\r & bak$4 ,bread is also made ( rice1 rye1 ,indian meal1 & b>ley4 ,^! v>ieties ( bread-/uffs are useful 9 v>i\s ways4 ,9 cases :5 p]sons are tr\bl$ ) loos5ess ( b[els1 rice bread1 rice gruel1 & rice wat] = dr9k1 prev5t ! necessity ( resort+ to m$ic9e4 ,9 cases :]e ! opposite difficulty exi/s1 a diet ( unbolt$ :eat1 or rye mu% ) salt & molasses w rem$y ! evil4 ,^! articles also c1 all ( !m1 be =m$ into a great v>iety ( comb9ations t are at once heal?ful1 & acceptable to ! palate4 ,! next class ( heal?ful & un/imulat+ articles are ! amylace\s1 or />*y articles ( diet4 ,( ^! ,sago1 ,tapioca1 ,arr[ ,root1 & ! ,li*5s1 are ^? 9 mo/ frequ5t use4 ,^! are n\ri%+ & rem>kably easy ( dige/ion4 ,!y are v mu* us$ = invalids1 & = "y *ildr5 :5 fir/ wean$4 ,! next mo/ valuable articles ( food are ! vegetables4 ,( ^! ! ,potato is at once ! mo/ heal?ful1 & mo/ univ]sally reli%$4 ,9 ! =m ( ,/>*1 x makes1 :5 cook$1 a light & agreeable article = ! sick1 & is conv5i5t to h\sekeep]s z =m+ a f9e m9ute pudd+ to meet an em]g5cy4 ,( ! great v>iety ( vegetables t are furni%$ at m>ket1 or f our g>d5s1 almo/ all are palatable & heal?ful to a /oma* t is /rong4 ,peas1 ,beans1 ,onions1 & cook$ ,cabbage & ,turnips1 usually are n good = p]sons ^: p[]s ( dige/ion h be5 weak5$4 ,! next mo/ valuable articles ( food are ! ,fruits4 ,almo/ all k9ds ( fruit1 :5 fully ripe1 are heal?ful to ^? :o are n suff]+ f weakness ( dige/ion4 ,grapes1 ,apples1 ,pea*es1 ,/rawb]ries1 ,raspb]ries1 & ,currants1 are lea/ likely to prove injuri\s4 ,! sk9s & se$s ( all fruits consi/ ( woody matt]1 t is p]fectly undige/ible1 & %\ld nev] be tak5 9 l>ge quantities4 ,x is ! sk9s & se$s ( ! grape t make rais9s s (t5 injuri\s to "y *ildr54 ,if ! sk9s & /ones c be remov$1 no?+ c be f\nd t is m safe & heal?ful1 9 mod]ate quantities1 ?an rais9s & grapes4 ,! next articles ( heal?ful un/imulat+ food are ! ,sac*>9e sub/ances1 ,sug>1 ,molasses1 & ,honey4 ,on ?is po9t1 ,dr4 ,p]eira rem>ks1 8,! injuri\s effects :i* h be5 ascrib$ to sug> are m imag9>y ?an real4 ,! fondness ( *ildr5 = sac*>9e sub/ances may be reg>d$ z a natural in/9ct2 s9ce nature1 by plac+ x 9 ! "m's milk1 evid5tly int5d$ x to =m a "p ( _! n\ri%m5t4 ,in/ead1 !re=e1 ( repress+ ?is appetite = sug>1 x ought r to be gratifi$ 9 mod]ation4 ,! popul> notion1 ( its hav+ a t5d5cy to injure ! tee?1 is totally unf\nd$4 ,dur+ ! sug> season ( ! ,we/ ,indies1 e negro on ! plantations1 e animal1 & ev5 ! dogs1 gr[ fat4 ,& no p on e>? h f9] tee? ?an ! negroes ( ,jamaica4 ,x is probable t ?is errone\s notion has be5 propagat$ by frugal h\sewives1 9 ord] to det] *ildr5 f indulg+ 9 an exp5sive luxury4 ,sug> is readily dige/$ by a heal?y /oma*4 ,9 dyspeptics1 x is apt to give rise to flatul5ce & acidity ( /oma*40 ,^! rem>ks1 )\t o!r consid]ations1 may lead to errone\s conclusions4 ,!re is no d\bt t bo? *ildr5 & adults are (t5 injur$ by ! use ( sug>1 b x is n because x is unheal?ful 9 its nature1 b because x is us$ 9 excess or 9 an improp] mann]4 ,9 ! 8,dome/ic ,economy10 pg4 #aje1 x is %[n t highly conc5trat$ food is n favorable to dige/ion1 because x _c be prop]ly act$ on by ! muscul> contractions ( ! /oma*1 & is n s m9utely divid$ z to enable ! ga/ric juice to act prop]ly4 ,n[ ,sug>1 ,c&y1 & ! l1 are highly conc5trat$ n\ri%m5t1 & %\ld n be us$ except :5 mix$ ) o!r food4 ,! reason1 !n1 :y *ildr5 are injur$ by sug> is1 t !y eat x too frequ5tly1 9 too l>ge quantities1 & unmix$ ) o!r food4 ,a /ick or two ( pure c&y1 eat5 ) crack]s or bread1 nev] w\ld injure any heal?y *ild4 ,x is too (t5 ! case1 t c&ies are mix$ ) unheal?ful color+ matt]1 or ) nuts & o!r oily sub/ances1 t make !m injuri\s4 ,! next article ( heal?ful1 un/imulat+ food1 is jellies & pres]v$ fruits4 ,z x has be5 %[n t uncook$ fruits & sug> are bo? heal?ful1 x may n seem surpris+ t jellies & fruits cook$ 9 sug>1 :5 eat5 mod]ately1 ) bread or crack]s1 are reg>d$ z among ! mo/ n\ri%+ & heal?ful ( all alim5ts4 ,:5 !y prove injuri\s1 x is ow+ ei!r to ! fact t !y are tak5 alone1 or ) ri* cream1 or else are tak5 9 too great quantities4 ,eat5 mod]ately1 z a "p ( a meal1 !y are safe & n\ri%+ to all1 except p]sons ( poor dige/ion4 ,heal?ful /oma*s ne$ n be gov]n$ by rules dem&$ by ! invalid1 :i* has too (t5 be5 attempt$4 ,! prec$+ pres5ts a va/ v>iety ( articles suitable = food1 conta9+ 9 abundance all ! pr9ciples dem&$ = ! p]fect developm5t ( all ! animal functions1 & :i* physiologi/s & m$ical m5 unit$ly all[ to be heal?ful4 ,^! c be comb9$ by ! cook 9 an endless v>iety ( agreeable di%es1 involv+ no risk to a heal?ful /oma*1 :5 tak5 9 prop] quantities & 9 a prop] "t & mann]4 ,,n\ri%+ ,,& ,,/imulat+ ,,food4 ,! second g5]al division ( food1 embraces articles :i* s]ve p]fectly to n\ri% & develop e animal organ1 b1 at ! same "t1 increase ! spe$ & /r5g? ( all functional action beyond ! po9t :i* is atta9$ by ! sy/em1 :5 fully & p]fectly n\ri%$ by vegetables1 fruits1 & bread-/uffs4 ,!re is no dispute among physiologi/s & physicians z to ! fact1 t animal food produces *yle :i* is m /imulat+ to ! v>i\s organs1 ?an t :i* is =m$ f an exclusive vegetable diet4 ,! only "q debat$ is1 :e!r ?is increase ( /imulus is favorable1 or unfavorable to heal? & long life4 ,^? :o ma9ta9 t x is unfavorable1 say1 t all o!r ?+s be+ equal1 t ma*9e mu/ we> out ! soone/ :i* works ! fa/e/2 t1 x is prov$1 bo? by analysis & by facts1 t a vegetable diet conta9s e pr9ciple ne$$ = ! p]fect developm5t ( ! :ole bodily sy/em1 z mu* s z animal food2 & t ! only diff]5ce is ! /imulation 9 ! animal food1 :i* makes ! sy/em "w fa/]1 & ( c\rse1 we> out soon]4 ,to ?is x is repli$1 t ! exact po9t ( /imulation1 :i* is mo/ safe & heal?ful1 _c be det]m9$1 & t x is z correct to assume1 t to be ! prop] m$ium1 :i* is secur$ by a mix$ diet1 z to assume t ! prop] po9t is t1 :i* is secur$ by an exclusive vegetable diet4 ,moreov]1 ! fact t ! tee? & dige/ive organs ( man1 :i* seem to be fitt$ bo? = vegetable & animal food1 & ! fact t ! supplies ( food on ! e>? make x ne$ful to adopt sometimes animal1 & sometimes vegetable diet1 & sometimes a mixture ( bo?1 furni% an priori argum5t 9 favor ( a mix$ diet4 ,9 decid+ :i* k9ds ( animal food are mo/ heal?ful1 sev]al p>ticul>s are to be reg>d$4 ,! fle% ( "y animals is m t5d] ?an t ( ! old ones1 b yet !y usually are n s easily dige/$4 ,beef1 & ,mutton1 & ,v5ison1 :5 t5d]1 are consid]$ ! meats :i* are mo/ easily dige/$1 & be/ = weak /oma*s4 ,v5ison is m /imulat+ ?an ,beef & ,mutton4 ,^! meats1 :5 t\gh1 are n s easily dige/$ z :5 t5d]4 ,all meats are made m t5d] & dige/ible by hang+4 ,solid meats1 prop]ly cook$1 are m easily dige/$ ?an s\ps & bro?s4 ,= x is f\nd t ^! liquids are nev] dige/$ till ! wat] is absorb$1 leav+ a solid mass m undige/ible ?an 0 ! solid meat4 ,:5 useful to invalids1 x is because !y supply ! loss ( ! )drawn fluids ( ! body1 b n because m easily dige/$4 ,! :ite meats1 su* z ,*ick5 & ,veal1 are be/ = invalids1 because less /imulat+ ?an d>k meats4 ,liv] conta9s s mu* oil t x is n good = invalids or dyspeptics4 ,! dige/ibility & heal?fulness ( meat dep5ds v mu* ^u ! mode ( cook+4 ,boil$ meats are mo/ easily dige/$1 :5 prop]ly boil$4 ,roa/+1 broil+1 & bak+1 are heal?ful modes ( cook+1 b fry+ is a v p]nici\s mode ( prep>+ meats1 ! reason ( :i* w be expla9$ h]eaft]4 ,?\gh !re is a disagreem5t ( op9ion among practition]s & physiologi/s1 z to ! propriety ( us+ any animal food1 !y are all agre$ 9 reg>d to c]ta9 g5]al pr9ciples t %\ld regulate its use4 ,!y are z foll[s3--,less animal food %\ld be us$ 9 w>m climates ?an 9 cold1 & less1 also1 9 summ] ?an 9 w9t]4 ,! reason ( ?is is1 t heat is /imulat+ to ! sy/em1 & z meat diet is also /imulat+1 :5 heat increases1 meat1 z a diet1 %\ld decrease1 or fev]s may ensue4 ,ano!r pr9ciple is1 t ! proportions ( meat diet %\ld dep5d some:at on ! con/itution & circum/ances4 ,:5 a p]son is ( full habit1 or incl9$ to inflammatory attacks ( any k9d1 ! proportion ( animal food %\ld be mu* less ?an 9 o!r cases4 ,on ! contr>y1 :5 !re is a /ate ( ! sy/em t dem&s g5tle /imulus1 an increase ( meat diet is sometimes useful4 ,p]sons subject to cutane\s eruptions are sometimes entirely cur$ by long ab/95ce f animal food1 & all k9ds ( oily sub/ances4 ,,food ,,t ,,/imulates ,,)\t ,,n\ri%+4 ,! articles :i* come "u ?is head1 are usually call$ ! condim5ts4 ,9 reg>d to ^!1 ,dr4 ,p]eira rem>ks1-- 8,! reli% = flavor+1 or season+ +r$i5ts1 manife/$ by almo/ e p]son1 w\ld lead u to suppose t ^! sub/ances s]ve "s useful purpose beyond t ( m]ely gratify+ ! palate4 ,at pres5t1 h[ev]1 we h no evid5ce t !y d4 ,!y /imulate1 b d n seem to n\ri%4 ,! volatile oil !y conta9 is absorb$1 & !n ?r[n out ( ! sy/em1 /ill possess+ its *>act]i/ic odor40 ,! articles us$ = food ( ?is k9d1 are ! sweet h]bs employ$ = season+1 su* z ,?yme1 ,summ] ,savory1 & ! l1 & ! spices1 su* z ,cloves1 ,c9namon1 ,nutmeg1 ,pepp]1 & ,g+]4 ,mu/>d1 ,hors]adi%1 ,wat] ,cresses1 ,g>lic1 & ,onions1 conta9 ^! /imulat+ oils1 comb9$ ) "s n\ri%+ food4 8,condim5ts10 says ,dr4 ,beaumont1 8p>ticul>ly ^? ( a spicy k9d1 are non-ess5tial to ! process ( dige/ion 9 a heal?y /ate ( ! sy/em4 ,!y af=d no nutrition4 ,?\gh !y may assi/ ! action ( a debilitate /oma* = a "t1 _! cont9ual use nev] fails to produce an indirect debility ( t organ4 ,!y affect x z alcohol & o!r /imulants d--! pres5t relief af=d$ is at ! exp5se ( future suff]+4 ,salt & ,v9eg> are exceptions :5 us$ 9 mod]ation4 ,!y bo? assi/ 9 dige/ion1 ,v9eg> by r5d]+ muscul> fibre m t5d]1 & bo? toge!r1 by produc+ a fluid hav+ "s analogy to ! ga/ric juice40 ,,food ,,t ,,is ,,entirely ,,undige/ible4 ,!re is no k9d ( food us$ :i* consi/s exclusively ( indige/ible matt]4 ,b x (t5 is ! case1 t a c]ta9 am\nt ( indige/ible matt] is mix$ ) n\ri%+ food1 & s]ves1 by its me*anical aid1 to promote ! heal?ful action ( ! /oma* & b[els4 ,?is is ! reason :y unbolt$ fl\r is deem$ m heal?ful ?an f9e fl\r1 & is consequ5tly pref]r$ = dyspeptics4 ,b :]e !re is too great a quantity ( su* indige/ible matt]1 or :]e x is n prop]ly comb9$ ) dige/ible food1 x proves injuri\s & (t5 dang]\s4 ,?is is ! case :5 ! sk9s & se$s ( fruits are swall[$1 :i* always pass (f entirely undige/$4 ,,food ,,t ,,is ,,unheal?ful ,,9 ,,nature1 ,,or ,,made ,,s ,,by ,,cook+4 ,! mo/ injuri\s food1 ( any 9 common use1 is ! animal oils1 & articles cook$ ) !m4 ,on ?is subject1 ,dr4 ,p]eira rem>ks3--8,fix$ oil1 or fat1 is m difficult ( dige/ion1 & m obnoxi\s to ! /oma*1 ?an any o!r alim5t>y pr9ciple4 ,inde$1 9 conceal$ =ms1 ,i believe x w be f\nd to be ! (f5d+ +r$i5t 9 n9e-t5?s ( ! di%es :i* di/urb weak /oma*s4 ,_m dyspeptics :o avoid fat meat1 butt]1 & oil1 unwitt+ly eat x 9 "s conceal$ =m4 ,liv]1 ! yolk ( eggs1 & bra9s1 su* individuals %\ld es*ew1 z !y ab\nd 9 oily matt]40 8,! influ5ce ( heat on fatty sub/ances effects *emical *anges1 :]eby !y are r5d]$ m difficult ( dige/ion1 & m obnoxi\s to ! /oma*4 ,h5ce ^? cul9>y op]ations 9 :i* fat or oil is subject$ to high temp]atures1 are objectionable40 8,fix$ oils give (f1 :ile boil+1 c>bonic acid1 an inflammable vapor1 & an acrid oil1 call$ ,acroleon1 :ile ! fatty acids ( ! oil are1 9 "p1 set free4 ,x has always appe>$ to me t cook$ butt] proves m obnoxi\s to ! /oma* ?an cook$ ,olive oil4 ,?is ,i ascribe to ! facility ) :i*1 "u ! influ5ce ( heat1 ! acrid1 volatile acids ( butt] are set free4 ,! fat ( salt pork & bacon is less injuri\s to "s dyspeptics ?an fre% animal fats4 ,?is mu/ dep5d on "s *ange effect$ by cur+40 8,9 _m dyspeptics1 fat does n become prop]ly *ymifi$4 ,x floats on ! /oma* 9 ! =m ( an oily pellicle1 becom+ odor\s1 & sometimes highly rancid1 & 9 ?is /ate excites he>tburn1 disagreeable nausea1 eructations1 & sometimes vomit+4 ,x appe>s to me1 t ! great] t5d5cy :i* "s oily sub/ances h ?an o!rs to di/urb ! /oma*1 dep5ds on ! great] facility ) :i* !y evolve volatile1 fatty acids1 :i* are = ! mo/ "p exce$+ly acrid & irritat+4 ,! di/ress+ feel+s excit$ 9 _m dyspeptics by mutton fat1 butt]1 & fi% oils1 are1 9 ?is way1 readily acc\nt$ =4 ,butt] conta9s no less ?an ?ree volatile1 fatty acids1 namely--! butyric1 capric1 & capric4 ,fats1 by exposure to ! air1 become rancid1 & 9 ?is /ate are exce$+ly obnoxi\s to ! dige/ive organs4 ,_! injuri\s qualities dep5d on ! pres5ce ( volatile acids1 & 9 "p also on non-acid sub/ances40 ,^! /atem5ts %[ ! reasons :y ! fri$ food ( all k9ds is injuri\s4 ,fat is an unheal?ful alim5t1 & :5 heat$ becomes /ill m s4 ,?is mode ( cook+1 !n1 %\ld be giv5 up by e h\sekeep]1 :o int5ds to take all reasonable means ( pres]v+ ! heal? ( h] family4 ,!re are an abundance ( o!r modes ( prep>+ food1 )\t resort+ to "o :i* involves dang]1 especially to *ildr5 & invalids1 ^: p[]s ( dige/ion are feeble4 ,! mo/ common modes ( prep>+ unheal?ful food1 is by fry+ food1 & by furni%+ bread t is heavy1 or s\r1 or s newly bak$1 z to become clammy & indige/ible :5 *ew$4 ,?\gh !re are _m /oma*s t c = a long "t take su* food )\t tr\ble1 x always is injuri\s to weak /oma*s1 & (t5 r5d]s a heal?ful /oma* a weak "o4 ,a h\sekeep] t w always keep a supply ( sweet1 light bread on h] table1 & avoid oily di%es1 oily cook+1 & condim5ts1 w d\ble ! *ances ( good heal? = h] family4 ,m9ut5ess ( division is a great aid to easy dige/ion4 ,= ?is reason food %\ld be well *ew$ be=e swall[+1 n only to divide x m9utely1 b to mix x ) ! saliva1 :i* aids 9 dige/ion4 ,! cook+ ( food1 9 mo/ cases1 does n alt] its nature2 x only r5d]s x m t5d]1 & ?us m easily divid$ & dige/$4 ,:5 a p]son is fev]i% & loa!s food1 x %\ld nev] be giv51 z ! /oma* has n suffici5t ga/ric juice to secure its dige/ion4 ,! practice ( tempt+ ! sick by favorite articles1 %\ld !re=e be avoid$4 ,,liquid ,,alim5ts1 ,,or ,,dr9ks4 8,wat]0 says ,dr4 ,p]eira1 8is probably ! natural dr9k ( all adults4 ,x s]ves sev]al important purposes 9 ! animal economy3--fir/ly1 x repairs ! loss ( ! aque\s "p ( ! blood1 caus$ by evaporation1 & ! action ( ! secret+ & exhal+ organs2 secondly1 x is a solv5t ( v>i\s alim5t>y sub/ances1 &1 !re=e1 assi/s ! /oma* 9 dige/ion1 ?\gh1 if tak5 9 v l>ge quantities1 x may h an opposite effect1 by dilut+ ! ga/ric juice2 ?irdly1 x is a nutritive ag5t1 t is1 x assi/s 9 ! =mation ( ! solid p>ts ( ! body40 ,! heal? ( communities & ( individuals is (t5 affect$ by ! nature ( ! wat] us$ = dr9k1 & x is !re=e important to "k h[ to secure pure & good wat]4 ,ra9 wat] is ! pure/ ( all wat]1 pur] ?an ! be/ spr+ wat]4 ,( c\rse e p]son :o fe>s t ! wat] us$ is ! cause ( any evil1 c obta9 t :i* is kn[n to be pure & good4 ,! *eape/ mode ( obta9+ good ra9 wat]1 is to h a l>ge ci/]n dug 9 ! vic9ity ( "s l>ge build+1 ) conduct+ sp\ts4 ,?is c be l9$ ) wat] lime1 & ! wat] ?us obta9$1 :5 cool$ ) ice1 is z pure z any t c be f\nd4 ,a di/+ui%$ m$ical writ]1 ,dr4 ,*eyne1 rem>k+ on ! effects ( =eign sub/ances 9 wat]1 /ates ^! facts3-- 8,at ! ,nott+ham ,assizes1 ,july1 #ahcf1 x 0 prov$ on trial1 at :i* ,i 0 a witness1 t dys5t]y1 9 an aggravat$ =m1 0 caus$ 9 cattle by ! use ( wat] contam9at$ ) putresc5t vegetable matt]1 produc$ by ! refuse ( a />* manufactory4 ,! fi% 7 de/roy$1 & all ! animals t drank ( ?is wat] became s]i\sly ill1 & _m di$4 ,x 0 %[n1 also1 t ! mortality 0 9 proportion to ! quantity ( />* made at diff]5t times1 & t :5 ! putresc5t matt] 7( ! manufactory7 0 n all[$ to pass to ! brook1 ! fi% & frogs return$1 & ! mortality ceas$ among ! cattle40 ,dr4 ,b>ry1 an ,engli% physician1 /ates1 t :5 ! troops at ,cork 7 suppli$ ) wat] f ! riv] ,lee1 :i*1 9 pass+ ?r\gh ! city1 is r5d]$ unfit = dr9k+ by ! influx f sew]s1 ,mr4 ,bell suspect$ t a dys5t]y1 prevail+ at ! "t1 arose f ?is cause4 ,^u assum+ ! c>e ( ! troops1 he _h a numb] ( wat] c>ts to br+ wat] f a spr+1 & did n all[ ! use ( riv] wat]1 & v %ortly ! dys5t]y disappe>$4 ,sir ,james ,mc,gregor /ates1 t1 at "o "t 9 ! ,spani% w>1 :5 dur+ ?ree mon?s #bj1jjj dead bodies 7 int]r$ at ,ciudad ,rodrigo1 all ^? expos$ to emanations f ! soil1 & :o 7 oblig$ to use wat] f sunk5 wells1 7 affect$ by l[ malignant fev]s1 or dys5t]ies4 ,?is %[s t bury+ 9 l>ge t[ns affects ! heal? ( ! inhabitants1 fir/ by emanations f ! soil1 & secondly by poison+ ! wat] p]colat+ ?r\gh t soil4 ,_m su* facts z ^!1 %[ ! importance ( keep+ wells & ci/]ns f ! dra9+s ( s9ks1 b>n-y>ds1 & f decay$ dead animals4 ,& x is probable t mu* sickness 9 families & communities has be5 caus$ by neglect+ to pres]ve ! wat] pure1 t is us$ = dr9k & cook+4 ,wat] is sometimes r5d]$ unheal?ful by be+ conduct$ ?r\gh lead pipes1 or kept 9 lead res]voirs1 or vessels4 ,x is f\nd t ! pur] ! wat]1 ! m easily x is affect$ by ! lead ?r\gh :i* x passes4 ,:5 ! wat] has c]ta9 neutral salts 9 x1 !y are deposit$ on ! surface ( ! lead1 & ?us protect f its poison\s influ5ce4 ,imm]s+ a v bright piece ( lead = "s h\rs 9 wat]1 w %[ :e!r x is safe to use lead 9 conduct+ ! wat]4 ,if ! lead is t>ni%$1 x proves t ! wat] ex]ts a solv5t p[]1 & t x is unsafe to employ lead 9 c>ry+ ! wat]4 ,! cont9u$ use ( wat] conta9+ lead1 gives rise to ! lead *olic1 or pa9t]'s *olic1 & if ! wat] is /ill drank1 palsy succe$s4 ,"o indication ( ?is disease is a n>r[ lead5 blue l9e on ! edge ( ! gums ( ! front tee?4 ,! foll[+ are me?ods to be employ$ 9 purify+ wat]3-- ,! mo/ ?or\gh & effectual way ( obta9+ p]fectly pure wat]1 f t :i* is noxi\s1 is1 to di/ill x1 collect+ only ! /eam4 ,9 cases :]e wat] is injur$ by ! pres5ce ( animal or vegetable matt]1 boil+ sometimes removes mu* ( ! evil4 ,two gra9s ( p[d]$ alum to e qu>t ( wat]1 w (t5 s]ve to remove _m impurities4 ,filt]+ ?r\gh f9e s& & p[d]$ *>coal1 removes all animal & vegetable sub/ances :i* are n held 9 *emical solution4 ,sea wat] s]ves bo? z a ca?>tic & emetic1 & ! only mode ( obta9+ pure wat] f x is by di/illation4 ,! impure wat] us$ (t5 at sea1 is ow+ :olly to ! casks 9 :i* x is c>ri$4 ,:5 new1 ! wat] imbibes vegetable +r$i5ts f ! cask1 :i* become putrid4 ,wat]1 if c>ri$ to sea 9 iron casks1 if good & pure1 always cont9ues s4 ,ci/]n wat] is (t5 impure1 :5 held 9 new wood5 ci/]ns1 ow+ to vegetable matt] absorb$ by ! wat]4 ,dr4 ,lee rem>ks1 8,we are satisfi$ t impure wat] is m frequ5tly ! cause ( disease ?an is g5]ally suppos$4 ,x has be5 ?\ght t decay+ vegetable matt]1 receiv$ into ! /oma*1 0 innoxi\s1 ow+ to ! antiseptic prop]ties ( ! ga/ric juice4 ,b ?is op9ion is evid5tly errone\s4 ,an imm5se numb] ( facts c\ld be adduc$1 to %[ t ?is is ! frequ5t cause ( disease4 ,! ,briti% army #8,m$ical ,reports1' & our own ,m$ical ,j\rnals1 conta9 _m facts ( a simil> k9d4 ,! fev] :i* c>ri$ (f s _m ( ! ,unit$ ,/ates ,dragoons1 on a visit to ! ,pawnees1 0 occasion$ *iefly by dr9k+ /agnant wat]1 fill$ ) animal & vegetable matt]4 ,we "k t calculus diseases are mo/ frequ5t 9 c\ntries t ab\nd 9 lime wat]40 ,,o!r ,,liquid ,,alim5ts1 ,,or ,,dr9ks4 ,! o!r dr9ks 9 mo/ common use are arrang$ ?us1-- #a4 ,! ,mucilag9\s1 ,f>9ace\s1 or ,sac*>9e dr9ks4 ,^! are wat] *iefly1 ) sub/ances slightly nutritive1 s(t5+1 & soo?+4 ,toa/ wat]1 ,sug> wat]1 ,rice wat]1 ,b>ley wat]1 & ! v>i\s ,gruels1 are ( ?is k9d4 #b4 ,! ,aromatic & ,a/r+5t dr9ks4 ,^! include ,tea1 ,c(fee1 ,*icory1 ,*ocolate1 & ,cocoa4 ,! foll[+ rem>ks on ^! dr9ks are tak5 f ! "w ( ,dr4 ,p]eira4 8,! peculi> flavor ( tea dep5ds ^u ! volatile oil1 :i* has ! ta/e & smell ( tea4 ,alone1 x acts z a n>cotic1 b :5 comb9$ 7z 9 tea7 ) tann91 x acts z a diuretic & diaphoretic 7i4 e4 to promote ! fl[ ( ur9e & p]spiration74 ,its a/r+5cy1 prov$ by its *emical prop]ties1 dep5ds ^u ! pres5ce ( tann94 ,( ?is quality we may b5eficially avail ourselves 9 "s cases ( poison+1 z by poison\s mu%rooms1 by opium1 or laudanum40 8,! peculi> influ5ce ( tea1 especially ! gre5 v>iety1 ov] ! n]v\s sy/em1 dep5ds ^u ! vegetable oil ref]r$ to4 ,! influ5ce is analog\s to t ( foxglove2 = bo? gre5 tea & foxglove occasion wat*fulness1 & act z s$atives on ! he>t & bloodvessels4 ,/rong gre5 tea produces1 on "s con/itutions1 usually ^? popul>ly kn[n z n]v\s1 v sev]e effects4 ,x gives rise to tremor1 anxiety1 sleeplessness1 & mo/ di/ress+ feel+s40 8,z a dilu5t & s$ative1 tea is well adapt$ to febrile & inflammatory disord]s4 ,to its s$ative influ5ce %\ld be ascrib$ ! relief ( heada*e sometimes exp]i5c$40 ,on ?is subject1 ,dr4 ,lee rem>ks1 8,gre5 tea und\bt$ly possesses v active m$ic9al prop]ties2 = a v /rong decoction ( x1 or ! extract1 spe$ily de/roys life 9 ! inf]ior animals1 ev5 :5 giv5 9 v small doses4 ,! /rongly m>k$ effects ( tea ^u p]sons ( a highly n]v\s temp]am5t1 9 caus+ wakefulness1 tremors1 palpitations1 & o!r di/ress+ feel+s1 prove1 also1 t x is an ag5t ( consid]able p[]4 ,x n unfrequ5tly occasions v]tigo1 & sick heada*e1 toge!r ) a s9k+ s5sation at ! pit ( ! /oma*1 %ortly aft] eat+4 ,x is also oppos$ to active nutrition1 & %\ld1 !re=e1 be us$ ) great mod]ation by ^? :o are ?9 9 fle%4 ,f its a/r+5t prop]ties x (t5 is useful 9 a relax$ /ate ( b[els40 8,we are satisfi$ t gre5 tea does n1 9 any case1 =m a salubri\s bev]age to p 9 heal?1 & %\ld give place to milk1 milk & wat]1 black tea1 milk & sug>1 :i*1 :5 tak5 tepid1 =m v agreeable & heal?y dr9ks40 ,c(fee4 8,! infusion1 or decoction ( c(fee1 =ms a well kn[n favorite bev]age4 ,l tea1 x dim9i%es ! disposition to sleep1 & h5ce x is (t5 resort$ to by ^? :o desire nocturnal /udy4 ,x may also be us$ to c\nt]act ! /upor induc$ by opium1 alcoholic dr9ks1 & o!r n>cotics4 ,9 "s con/itutions x acts z a mild laxative1 yet x is usually describ$ z produc+ con/ipation4 ,! immod]ate use ( c(fee produces v>i\s n]v\s diseases1 su* z anxiety1 tremor1 disord]$ vision1 palpitation1 & fev]i%ness40 ,*icory1 or ,succory4 ,?is is ! roa/$ root ( ! ,wild ,endive1 or ,wild ,succory4 ,x is prep>$ l c(fee1 & "s pref] its flavor to t ( c(fee4 ,*ocolate4 ,?is is prep>$ by roa/+ ! se$s ( ! ,cacoa1 or ,cocoa1 !n gr9d+ !m & =m+ !m into cakes4 8,*ocolate1 ?\gh devoid ( ! disagreeable qualities ( tea & c(fee1 :i* di/urb ! n]v\s functions1 yet is difficult ( dige/ion1 on acc\nt ( ! l>ge quantity ( oil :i* x conta9s1 & is1 !re=e1 v apt to di/urb ! /oma* ( dyspeptics40 ,cocoa4 ,?is is made ( ! nuts & husks ( ! cocoa1 roa/$ & gr\nd1 & is some:at less oily ?an *ocolate1 & be+ r a/r+5t1 is adapt$ to loos5ess ( ! b[els4 ,! %ells alone are (t5 us$ to make a dr9k1 :i* is less ri* ?an ! ,cocoa1 & especially adapt$ to weak dige/ive p[]s4 ,! se$s ( ! vegetable call$ ,o*ra1 roa/$ & prep>$ l c(fee1 are said to equal x 9 flavor4 #c4 ,acidul\s ,dr9ks4 8,! employm5t ( vegetable acid1 z an alim5t1 is necess>y to heal?4 ,x seems pretty cle>ly e/abli%$1 t complete & prolong$ ab/95ce f succul5t vegetables1 or fruits1 or _! pres]v$ juices1 z articles ( food1 is a cause ( scurvy40 8,wat]1 %>p5$ ) vegetable acids1 (t5times proves a mo/ refre%+ bev]age1 allay+ ?ir/1 & mod]at+ excessive heat4 ,v>i\s acids =m cool+1 refre%+1 & antiscorbutic dr9ks1 & are well adapt$ = hot seasons1 & = febrile & inflammatory cases40 ,^! dr9ks are prep>$ by dissolv+ vegetable acids or acidul\s salts 9 wat]1 sweet5+ & flavor+ x4 ,also1 by decoctions ( acid fruits1 :i* promote secretions 9 ! alim5t>y canal1 & act z laxatives4 ,! c>bonat$ or eff]vesc+ dr9ks belong to ?is class4 ,!y owe _! sp>kl+ briskness to c>bonic acid gas conf9$ 9 ! liquid4 #d4 ,dr9ks conta9+ ,gelat9e & ,osmazome4 ,gelat9e is t "p ( animal & vegetable matt] t =ms jelly4 ,osmazome is t pr9ciple 9 meats :i* imp>t _! flavor4 ,beef ,tea1 ,mutton1 ,veal1 & ,*ick5 ,bro?s are ! pr9cipal dr9ks ( ?is description1 & usually are prep>$ = invalids4 #e4 ,emulsive1 or ,milky ,dr9ks4 ,animal milk is ! pr9cipal dr9k ( ?is class1 & z ?is is ! alim5t ( a l>ge portion ( "y *ildr51 ! necessity ( gu>d+ aga9/ abuses connect$ ) ! supplies furni%$ %\ld be g5]ally kn[n4 ,a great portion ( ! milk furni%$ 9 ,new ,york & o!r l>ge cities1 is obta9$ f c[s f$ on di/ill]y slops1 & cr[d$ 9 fil?y p5s1 )\t reg>d to v5tilation or cleanl9ess4 ,?us depriv$ ( pure air & ex]cise1 & f$ ) unheal?y food1 _! milk becomes diseas$1 & is ! cause ( ext5sive mortality among "y *ildr54 ,_m c[s1 also1 are f$ on decay$ vegetables1 & ! s\r & putrid (fals ( kit*5s1 & ^!1 also1 become ?us diseas$4 ,a "w on ?is subject1 by ,r4 ,m4 ,h>tly1 ,esq41 ( ,new ,york1 has be5 publi%$1 :i* conta9s ^! facts4 ,( five hundr$ dairies ne> ,new ,york & ,brooklyn1 all1 except five or six1 fe$ _! c[s on di/ill]y slops4 ,& ! reason is1 t x yields m milk at a *eap] rate ?an any o!r food4 ,b x soon de/roys ! heal? ( ! animals1 & aft] mo/ ( _! fluids are1 by ?is process1 *ang$ to unheal?y milk1 & ! c[s become diseas$1 !y are s5t to a cattle m>ket & a new supply obta9$4 ,! physicians 9 ,new ,york1 9 a body1 h te/ifi$ to ! unheal?9ess ( ?is practice1 b z yet no inspectors h be5 secur$ to pres]ve ! public f ?is dang]1 :ile ! great mass ( ! p are ignorant or neglig5t on ! subject4 ,*emi/s h analyz$ ?is unheal?ful milk1 & f9d t1 :ile pure milk is alkal9e1 slop milk is acid1 & also conta9s less ?an half ! n\ri%m5t conta9$ 9 pure milk4 ,sc>cely any cream rises on slop milk1 & :at does collect c nev] be turn$ into butt]2 b1 by *urn+1 only *anges to fro?4 ,we h inspectors ( fl\r1 meat1 fi%1 & mo/ o!r food1 & e t[n & city suppli$ by milk c>ts ought to h inspectors ( milk2 & :]e ?is is n done1 e mi/ress ( a family %\ld n>r[ly wat* h] supplies ( milk1 & asc]ta9 ! mode 9 :i* ! c[s are f$4 ,9 cases :]e *ildr51 or adults1 f9d t milk tr\bles ! /oma*1 x is (t5 ow+ to its ri*ness1 & wat] %\ld !n be mix$ ) x4 ,infants g5]ally require dilut$ milk1 a little sweet5$1 z c['s milk is1 :5 good1 consid]ably ri*] ?an "m's milk4 ,! fact t oil is plac$ among ! articles mo/ difficult to dige/1 %[s ! mi/ake ( _m1 :o give dilut$ cream in/ead ( milk1 suppos+ x to be bett] = infants4 ,9 all ord9>y cases1 :]e an infant is depriv$ ( ! "m's n\ri%m5t1 ! milk ( a new mil* c[1 dilut$ ) "o-?ird1 or "o-f\r? wat]1 & sweet5$ a little ) :ite sug>1 is ! safe/ sub/itute4 ,sometimes oat-meal gruel1 or arr[root1 are f\nd to agree bett] ) ! *ild's peculi> con/itution4 #f4 ,alcoholic ,dr9ks4 ,be]1 ,w9e1 ,cid]1 & ,di/ill$ ,liquors1 are ! *ief ( ! alcoholic dr9ks4 8,to p]sons 9 heal?10 says ,dr4 ,p]eira1 9 8 8,elem5ts ( ,mat]ia ,m$ica10 8! dietical employm5t ( w9e is ei!r useless or p]nici\s48 ,dr4 ,beaumont1 9 8 celebrat$ exp]im5ts on ,/4 ,m>t91#a f\nd t w9es1 z well z di/ill$ spirits1 inv>iably int]f]$ ) ! regul>ity & complet5ess ( dige/ion1 & always produc$ morbid *anges 9 ! muc\s membrane ( ! /oma*4 ,& ?is1 too1 0 ! case :5 nei!r unpleasant feel+s nor dim9i%$ appetite indicat$ su* an effect4 #a ,?is case ( ,/4 ,m>t9's ref]r$ to1 0 t ( a soldi]1 :o by a gun %ot1 _h an op5+ made into 8 /oma*1 :i* heal$ up1 leav+ s l>ge an orifice1 t all ! process ( dige/ion c\ld be exam9$1 aft] he 0 re/or$ to p]fect heal?4 ,dr4 ,bell1 ( ,philadelphia1 rem>ks ?us3 8,! record$ exp]i5ce ( m5 9 all situations & climates1 "u all k9ds ( labor & exposure1 prove t ab/95ce f alcoholic dr9ks gives increas$ ability to g ?r\gh ! labors ( ! f>m & ! work%op1 to resi/ heat & cold1 to enc\nt] h>d%ips on sea & l&1 beyond :at has ev] be5 done "u ! unnatural excitem5t ( alcohol1 foll[$1 z x is1 by depression & debility1 if n by fev] & disease4 ,! obs]vation & te/imony ( naval & milit>y surgeons & comm&]s are adv]se to ! issue ( alcoholic dr9ks to m5 9 ! army & navy40 ,! reports f all our *ief /ate prisons also prove t intemp]ate m5 c be in/antly depriv$ ( all alcoholic dr9ks1 n only )\t dang]1 b ) an imm$iate improvem5t ( ! heal?4 ,w9e is (t5 useful z a m$ic9e1 "u ! direction ( a physician1 b its /imulat+1 alcoholic pr9ciple1 makes x an improp] ag5t to be drank 9 heal?4 ,! same is true ( cid] & /rong be]4 ,"s w9e1 be]1 & cid] dr9k]s d1 by ! =ce ( a good con/itution1 live to a good old age1 & s d "s p]sons1 also1 :o live 9 di/ricts infect$ by a mal>ia1 :i* de/roys ! heal? & life ( ?\s&s4 ,b ^! exceptions d n prove t ei!r w9e1 or mal>ia are favorable to heal?1 or long life4 ,!y are only exceptions to a g5]al rule4 ,meantime1 ! g5]al rule is e/abli%$ by an incr$ible am\nt ( exp]i5ce & te/imony1 t alcoholic dr9ks1 9 no cases1 are ne$$ by ^? 9 heal?1 & t ! indulg5ce 9 dr9k+ !m awak5s a gnaw+ ?ir/ & long+ = !m1 t leads ! va/ majority ( ^? :o use !m1 to disease1 debility1 pov]ty1 folly1 crime1 & dea?4 99 99 99 99 99 ,9 ?is detail ( ! v>i\s dr9ks t may be us$ by man1 we f9d t pure wat] is always satisfy+1 safe1 & suffici5t4 ,we f9d t acid & eff]vesc+ dr9ks1 s acceptable 9 hot wea!r1 are also dem&$ by ! sy/em1 & are safe & heal?ful4 ,we f9d t milk & bro?s are also heal?ful & n\ri%+4 ,black tea1 also1 :5 tak5 weak & n above blood heat1 is a p]fectly safe & agreeable w>m dr9k4 ,*ocolate & cocoa are n\ri%+ & safe to p]sons :o c be> ! oil !y conta92 & %ells are p]fectly heal?ful & safe to all4 ,9 ! va/ v>iety ( dr9ks provid$ = man1 we f9d v few t are n safe & heal?ful4 ,gre5 tea & c(fee1 z ord9>ily us$1 are v injuri\s to v _m con/itutions4 ,!y conta9 b v little n\ri%m5t1 except :at is add$ by ! milk & sug>1 & tra9+ a family ( *ildr5 to love !m 7= no *ild loves !m till tra9$ to d x7 is mak+ x probable t all ( !m w be less heal?ful & com=table1 & c]ta9 t "s w be great suff]]s4 ,tra9+ *ildr5 to dr9k tea & c(fee is z unreasonable & un*ri/ian1 z tra9+ !m to dr9k foxglove & opium w\ld be--! only diff]5ce is1 t 9 "o case x is cu/om>y1 & ! o!r x is n2 & cu/om makes a practice appe> less fooli% & s9ful4 ,!re is no ne$1 at ?is p]iod ( ! _w1 to po9t out ! wick$ness & folly ( tra9+ *ildr5 to love alcoholic dr9ks4 ,9 reg>d to ! use ( gre5 tea & c(fee1 "o sugge/ion w be (f]$4 ,^! are dr9ks :i* conta9 v little n\ri%m5t1 & _! effect is to /imulate ! n]v\s sy/em )\t n\ri%+ x4 ,!y are1 also1 usually drank hot1 & heat also is a /imulant to ! n]ves ( ! m\?1 tee?1 ?roat1 & /oma*1 induc+ consequ5t react+ debility4 ,= x is ! unv>y+ law ( ! n]v\s sy/em1 t ! react+ debility is always 9 exact proportion to ! degree ( /imulation4 ,x is 9 va9 to expect t ! great multitudes1 :o h be5 accu/om$1 f *ildhood1 to dr9k hot tea & c(fee1 once1 twice1 & sometimes ?rice a day1 w give up su* a favorite practice4 ,b x is hop$ t "s may be induc$ to modify _! c\rse1 by r$uc+ ! /r5g? & ! heat ( _! daily potations4 ,x w be f\nd by h\sekeep]s t1 if once a mon? ! daily quantity ( tea1 or c(fee is slightly r$uc$1 ! ta/e w imp]ceptibly accommodate2 & t1 9 ! c\rse ( six or eight mon?s1 ! habits ( a family1 by ^! slight mon?ly v>iations1 may be *ang$ s z t1 ev5tually1 !y w love weak tea & c(fee z mu* z !y once lov$ ! /rong4 ,"y h\sekeep]s1 :o are j beg9n+ to re> a family ( *ildr51 w p]haps p]mit "o plea = ! "y be+s1 ^: fate 9 life s mu* dep5ds on _! physical tra9+4 ,x is ! weak & delicate *ildr5 :o are ! suff]]s1 :]e ! habits ( a family lead !m to love /imulat+ dr9ks4 ,! /rong & heal?y *ildr5 may escape unh>m$1 ! :ole evil falls on ^?1 :o are lea/ able to be> x4 ,oh "m1 save ! weak lambs ( y\r fold6 ,save !m f ^? untold agonies t result f rasp$ & debilitat$ n]ves1 worn out by unheal?ful /imulus6 ,& set be=e y\r h\sehold ! ,div9e injunction--8,we1 !n1 t are /rong ought to be> ! infirmities ( ! weak1 & n to please ourselves40 ,9 reg>d to ! selection ( food1 a h\sekeep] c h small excuse = ev] risk+ ! heal? ( h] family by provid+ unheal?y food1 or cook+ x 9 an unheal?ful mann]4 ,innum]able di%es1 & en\gh to furni% a new v>iety = e day ( ! ye>1 c be made ( food t is safe & heal?ful1 & cook$ 9 a heal?ful mann]4 ,avoid condim5ts1 fats1 & food cook$ 9 fats1 & always provide light & sweet yea/ bread1 is ! rule :i* %uts out almo/ ev]y?+ t is p]nici\s to heal?1 & leaves an imm5se v>iety f :i* to select :at is bo? heal?ful & grateful to ! palate4 ,!re are "s directions 9 reg>d to times & mann] ( tak+ food1 t are giv5 m at l>ge1 ) ! reasons = !m1 9 ! 8,dome/ic ,economy10 b :i* w briefly be ref]r$ to1 because s important4 ,eat+ too fa/ is unheal?ful1 because ! food is n prop]ly ma/icat$1 or mix$ ) ! saliva1 nor has ! /oma* suffici5t "t to p]=m its (fice on ! la/ portion swall[$ be=e ano!r ent]s4 ,eat+ too (t5 is unheal?ful1 because x is weak5+ & injuri\s to mix fre% food ) t :i* is p>tly dige/$1 & because ! /oma* ne$s re/ aft] ! labor ( dige/+ a meal4 ,9 gr[n p]sons f\r or five h\rs %\ld int]v5e betwe5 ea* meal4 ,*ildr51 :o are gr[+ fa/1 ne$ a lun*eon ( simple bread betwe5 meals4 ,eat+ too mu* is unheal?ful1 because ! /oma* c prop]ly dige/ only t am\nt :i* is ne$$ to n\ri% ! sy/em4 ,! re/ is ?r[n (f undige/$1 or cr[d$ into p>ts ( ! sy/em :]e x is injuri\s4 ,eat+ food :5 too hot is injuri\s1 z weak5+ ! n]ves ( ! tee? & /oma* by ! /imulus ( heat4 ,eat+ highly season$ food is unheal?ful1 because x /imulates too mu*1 provokes ! appetite too mu*1 & (t5 is indige/ible4 ,badly cook$ food is unheal?ful1 because x is indige/ible1 & 9 o!r ways injuri\s4 ,excessive fatigue weak5s ! p[] ( dige/ion1 & 9 su* cases1 a meal %\ld be delay$ till a little re/ is ga9$4 ,ba?+ %\ld nev] foll[ a meal1 z x )draws ! blood & n]v\s vigor dem&$ = dige/ion1 f ! /oma* to ! sk94 ,viol5t ex]cise %\ld n foll[ a full meal1 z t also )draws ! blood & n]v\s en]gies f ! /oma* to ! muscles4 ,wat]1 & o!r dr9ks1 %\ld nev] be tak5 9 l>ge quantities1 ei!r )1 or imm$iately aft] a meal1 z !y dilute ! ga/ric juice1 & t5d to prev5t p]fect dige/ion4 ,b x is prop] to dr9k a mod]ate quantity ( liquid :ile eat+4 ,:]e !re is a /rong con/itution & mu* ex]cise 9 ! op5 air1 *ildr5 & adults may sometimes violate ^! & all o!r laws ( heal?1 & yet rema9 /rong & well4 ,b all1 & especially ^?1 :o h delicate con/itutions1 & are depriv$ ( fre% air & ex]cise1 w h heal? & /r5g? increas$ & prolong$ by att5d+ to ^! rules4 ,,*apt] ,,ii4 ,,m>ket+--,,c>e ,,& ,,uses ,,( ,,meats4 ,beef4 ,illu/ration3 ,fig4 #a4 #a4 ,*eek4 #b4 ,neck4 #c4 ,*uck ,rib1 or ,%\ld] hav+ f\r ,ribs4 #d4 ,front ( ! ,%\ld]1 or ,%\ld] ,clod1 sometimes call$ ,brisket4 #e4 ,back ( ! ,%\ld]4 #f4 ,=e ,%91 or ,leg4 #g1g4 ,plate pieces2 ! front "o is ! ,brisket1 & ! back "o is ! ,flank1 & is divid$ aga9 into ! ,?ick ,flank1 or ,upp] ,sirlo91 & ! ,l[] ,flank4 #h4 ,/&+ ,ribs1 divid$ into ,fir/1 ,second1 & ,?ird ,cuts4 ,! ,fir/ ,cut is next to ! ,sirlo91 & is ! be/4 #i4 ,sirlo94 #aj4 ,sirlo9 ,/eak4 #aa4 ,rump1 or ,et* ,bone4 #ab4 ,r\nd1 or ,buttock4 #ac4 ,leg1 or ,h9d ,%ank4 ,veal4 ,illu/ration3 ,fig4 #b4 #a4 ,head & ,pluck4 #b4 ,rack & ,neck4 #c4 ,%\ld]4 #d4 ,=e ,%ank1 or ,knuckle4 #e4 ,brea/4 #f4 ,lo94 #g4 ,fillet1 or ,leg4 #h4 ,h9d ,%ank1 or ,knuckle4 ,illu/ration3 ,mutton4 ,fig4 #c4 #a4 ,%\ld]4 #b1 #b4 ,neck1 or ,rack4 #c4 ,lo94 #d4 ,leg4 #e4 ,brea/4 ,a ,*9e is two ,lo9s4 ,a ,saddle ( ,mutton is two ,legs & two ,lo9s4 ,illu/ration3 ,pork4 ,fig4 #d4 #a4 ,leg4 #b4 ,h9d ,lo94 #c4 ,=e ,lo94 #d4 ,sp>e ,rib4 #e4 ,h&4 #f4 ,spr+4 ,a ,lamb is divid$ into two =e qu>t]s & two h9d qu>t]s4 ,v5ison4 ,9 ?is c\ntry no?+ is us$ b ! h9d qu>t]4 ,two legs & two lo9s are call$ a ,saddle4 ,,selection ,,& ,,uses ,,( ,,meats4 ,9 select+ beef1 ! be/ p>ts are cut f ! ?ick portion1 f ! %\ld] to ! rump1 & ^! are ! mo/ exp5sive p>ts1 includ+ sirlo91 sirlo9 /eaks1 & fir/1 second1 & ?ird cuts ( ! =e qu>t]4 ,! be/ /eaks are made by saw+ up ^! pieces4 ,/eaks f ! r\nd or buttock are t\gh] & n s sweet z /eaks f rib pieces4 ,! be/ /eaks are f ! sirlo9 & sirlo9 /eak4 ,/eaks t h l>ge bits ( bone %\ld be *eap]1 z ! bone is s mu* loss4 ,a roa/+ piece cut close to ! =e %\ld] is always t\gh & poor4 ,t\gh /eaks mu/ be p\nd$ ) a /eak hamm]4 ,,modes ,,( ,,cook+ ,,& ,,us+ ,,! ,,diff]5t ,,p>ts ,,( ,,animals4 ,beef4 ,! ,sirlo9 is to be roa/$1 & x is consid]$ ! be/ piece = /eaks4 ,! piece next =w>d ( ! ,sirlo9 is ab\t z good z any = roa/+4 ,! ,rump is to be corn$1 or cook$ la mode4 ,! ,r\nd is us$ = corn+1 or la mode4 ,! ,edge or ,et* ,bone is corn$1 or = s\p4 ,! ,hock or ,%9 is us$ = s\ps4 ,! ,rib pieces ( ! =e qu>t] are us$ z roa/+ pieces4 ,! fir/ cut1 :i* is next ! ,sirlo91 is ! be/1 & ! o!rs are bett] = corn+4 ,! ,head is us$ = m9ce pies1 & ! ,tongue = smok+4 ,! ,legs are us$ = s\ps4 ,! rema9+ pieces are us$ = salt+ d[n1 /ews1 s\ps1 & m9ce pies1 accord+ to v>i\s ta/es4 ,! ,tall[ is to be tri$ up = c&les4 ,veal4 ,! ,lo9 is us$ = roa/+4 ,! ,fillet 7:i* is ! leg & h9d flank7 is us$ = cutlets1 or to /uff & boil1 or to /uff & roa/4 ,! ,*ump end ( ! lo9 is us$ = roa/+4 ,! ,knuckles are us$ = bro?s4 ,! ,neck is us$ = /ews1 pot pies1 & bro?s1 z are mo/ ( ! rema9+ pieces4 ,_m p]sons roa/ ! =e qu>t]1 :i* is divid$ into two pieces1 call$ ! brisket1 or brea/1 & ! rack4 ,mutton4 ,! ,leg is boil$1 or /uff$ & roa/$4 ,! ,lo9 is roa/$4 ,! re/ are = boil+1 or corn+4 ,! ,lo9 is *opp$ into pieces = broil+1 call$ ,mutton ,*ops4 ,! ,leg is (t5 cut into slices & broil$4 ,_m cure & smoke ! leg1 & call x smok$ v5ison4 ,pork4 ,! ,%\ld] & ,ham are us$ = smok+4 ,! ,sp>e ,rib is us$ = roa/+1 & (t5 is us$ z includ+ all ! ribs4 ,! ,%\ld] sometimes is corn$ & boil$4 ,t :i* is to be salt$ d[n mu/ h all ! lean tak5 out1 :i* is to be us$ = sausages1 or broil+4 ,! ,feet use = jelly1 head *eese1 & s\se4 ,,m>ket+4 ,9 select+ ,fi%1 take ^? t are firm & ?ick1 hav+ /iff f9s & bright scales1 ! gills bright r$1 & ! eyes full & prom95t4 ,:5 ,fi% are long out ( wat] !y gr[ s(t1 ! f9s b5d easily1 ! scales are dim1 ! gills gr[ d>k1 & ! eyes s9k & %r9k away4 ,be sure & h !m dress$ imm$iately1 spr9kle !m ) salt1 & use !m1 if possible1 ! same day4 ,9 w>m wea!r put !m 9 ice1 or corn+1 = ! next day4 ,%ell ,fi% c be decid$ ^u only by ! smell4 ,lob/]s are n good unless alive1 or else boil$ be=e (f]$ = sale4 ,!y are black :5 alive1 & r$ :5 boil$4 ,:5 to be boil$1 !y are to be put alive into boil+ wat]1 :i* is ! quicke/ & lea/ cruel way to end life4 ,9 select+ ,beef1 take t :i* has a co>se1 loose gra91 :i* easily yields to ! pressure ( f+]1 or knife2 :i* is a purpli% r$1 & has :iti% fat4 ,ox ,beef is be/4 ,if ! lean is purpli% & ! fat v yell[1 x is bad ,beef4 ,if x is co>se-gra9$ & h>d to break or cut1 x is t\gh4 ,/all-f$ has light] fat ?an grass-f$ ,beef4 ,if meat is froz51 lay x 9 cold wat] to ?aw4 ,a piece ( t5 p\nds1 or m1 w require all night to ?aw4 ,beef & ,mutton improve by keep+4 ,meat is bett] = n be+ froz51 except fre% ,pork4 ,9 select+ ,veal1 take t :i* is firm & dry1 & ! jo9ts /iff1 hav+ ! lean a delicate r$1 ! kidney cov]$ ) fat1 & ! fat v :ite4 ,if y buy ! head1 see t ! eyes are plump & lively1 & n dull & sunk 9 ! head4 ,if y buy ! legs1 get ^? :i* are n sk9n$1 z ! sk9 is good = jelly1 or s\p4 ,9 *oos+ ,mutton1 take t :i* is bright r$ & close gra91 ) firm & :ite fat4 ,! meat %\ld feel t5d] & spr+y on pressure4 ,notice ! ve9 9 ! neck ( ! =e qu>t]1 :i* %\ld be a f9e blue4 ,9 select+ ,pork1 if "y1 ! lean c easily be brok5 :5 p9*$1 & ! sk9 c be ind5t$ by nipp+ ) ! f+]s4 ,! fat also w be :ite & s(t4 ,?9 r9d is be/4 ,9 select+ ,hams1 run a knife along ! bone1 & if x comes out clean1 ! ham is good1 b if x comes out sme>$1 x is spoilt4 ,good ,bacon has :ite fat & ! lean adh]es closely to ! bone4 ,if ! ,bacon has yell[ /reaks1 x is ru/y1 & n fit to use4 ,9 select+ ,p\ltry1 *oose ^? t are full gr[n1 b n old4 ,:5 "y & fre% kill$1 ! sk9 is ?9 & t5d]1 ! jo9ts n v /iff1 & ! eyes full & bright4 ,! brea/ bone %[s ! age1 z x easily yields to pressure if "y1 & is t\gh :5 old4 ,if "y1 y c ) a p9 easily te> ! sk94 ,a goose1 :5 old1 has r$ & hairy legs1 b :5 "y1 !y are yell[ & h few hairs4 ,! p9fea!rs are ! roots ( fea!rs1 :i* break (f & rema9 9 ! sk91 & always indicate a "y bird4 ,:5 v neatly dress$ !y are all pull$ out4 ,p\ltry & birds ought to be kill$ by hav+ ! neck cut (f1 & !n hung up by ! legs to ble$ freely4 ,?is makes ! fle% :ite & m heal?ful4 ,,on ,,! ,,c>e ,,( ,,meats4 ,beef & ,mutton are improv$ by keep+ z long z !y rema9 sweet4 ,if meat beg9s to ta9t1 wa% x & rub x ) p[d]$ *>coal & x removes ! ta9t4 ,sometimes rubb+ ) salt w cure x4 ,corn-f$ ,pork is be/4 ,pork made by /ill-h\se slops is almo/ poison\s1 & hogs t live on (fal nev] furni% heal?ful food4 ,measely ,pork has k]nels 9 x1 & is unheal?ful4 ,a ?ick sk9 %[s t ! ,pork is old1 & t x requires m "t to boil4 ,if y\r ,pork is v salt1 soak x "s h\rs4 ,take all ! k]nels out1 t y w f9d 9 ! r\nd1 & ?ick end ( ! flank ( ,beef1 & 9 ! fat1 & fill ! holes ) salt4 ,?is w pres]ve x long]4 ,salt y\r meat1 9 summ]1 z soon z y receive x4 ,a p\nd & a half ( salt rubb$ into tw5ty-five p\nds ( ,beef1 w corn x s z to la/ sev]al days1 9 ord9>y w>m wea!r4 ,d n let ,pork freeze1 if y int5d to salt x4 ,too mu* saltpetre spoils ,beef4 ,9 w9t]1 meat is kept f9ely1 if well pack$ 9 sn[1 )\t salt+4 ,directions = cutt+ up a ,hog4 ,split ! ,hog ?r\gh ! sp9e1 take (f ea* half ( ! head beh9d ! e>1 !n take (f a piece front ( ! %\ld] & next ! head1 say f\r or five p\nds1 = sausages4 ,!n take out ! leaf :i* lies ar\nd ! kidneys1 = l>d4 ,!n1 ) a knife1 cut out ! :ole mass ( ! lean meat1 except :at belongs to ! %\ld] & ! ham4 ,!n take (f ! ham & ! %\ld]4 ,!n take out all ! fat to be us$ = l>d1 :i* is ! loose piece1 directly 9 front ( ! ham4 ,next cut (f a n>r[ /rip f ! spr+1 or belly1 = sausage meat4 ,cut up ! rema9d]1 :i* is cle> ,pork1 = salt+1 9 f\r or five /rips ( ne>ly equal wid?4 ,take (f ! *eek1 or j[l1 ( ! head = smok+ ) ! ham2 & use ! upp] "p = boil+1 bak+1 or head *eese4 ,! feet are boil$ & !n fri$1 or us$ = jelly4 ,x is mo/ economical to try up ! ?9 flabby pieces = l>d to cook )4 ,! leaf fat try by itself1 = ! nice/ cook+4 ,clean all ! inte/9es ( ! fat = l>d4 ,t :i* does n readily sep>ate f ! l>g] inte/9es use = soap grease4 ,( ! insides1 ! liv]1 he>t1 sweet-breads1 & kidneys1 are sometimes us$ = broil+ or fry+4 ,! small] inte/9es are us$ = sausage cases4 ,9 salt+ d[n1 leave out ! bloody & lean portions1 & use !m = sausages4 ,to try out ,l>d4 ,take :at is call$ ! leaves & take (f all ! sk91 cut x into pieces an in* squ>e1 put x into a clean pot ov] a sl[ fire1 & try x till ! scraps look a r$di% br[n1 tak+ great c>e n to let x burn1 :i* w\ld spoil ! :ole4 ,!n /ra9 x ?r\gh a /rong clo?1 into a /one pot1 & set x away = use4 ,take ! fat to :i* ! small] inte/9es are atta*$ 7n ! l>ge ones71 & ! flabby pieces ( pork n fit = salt+1 try ^! 9 ! same way1 & set ! fat ?us obta9$ :]e x w freeze1 & by spr+ ! /rong ta/e w be gone1 & !n x c be us$ = fry+4 ,directions = salt+ d[n ,pork4 ,cov] ! bottom ( ! b>rel ) salt an in* deep4 ,put d[n "o lay] ( ,pork & cov] t ) salt1 half an in* ?ick4 ,cont9ue ?us till ! b>rel is full4 ,!n p\r 9 z mu* /rong pickle z ! b>rel w receive4 ,always see t ! ,pork does n rise above ! br9e4 ,:5 a :ite scum1 or bloody-look+ matt] rises on ! top1 scald ! br9e & add m salt4 ,leave out bloody & lean pieces = sausages4 ,! ,pork ought to be pack$ z tight z possible1 & always kept "u ! br9e4 ,"s use a /one = ?is purpose4 ,9 salt+ d[n a new supply1 take ! old br9e1 boil x d[n & remove all ! scum1 & !n use x to p\r ov] ! ,pork4 ,mr4 ,h4 ,h4's ,receipt = ,cur+ ,hams4 ,take an ounce ( saltpetre = ea* ham1 & "o p9t ( molasses to e p\nd ( saltpetre4 ,!n take a qu>t] ( a p\nd ( common salt = e p9t ( molasses us$4 ,heat ! mixture till x ne>ly boils1 & sme> ! meat side ) x1 keep+ ! mixture hot & rubb+ x 9 well1 especially ar\nd ! bones & recesses4 ,let ! hams lie aft] ?is f f\r to sev5 days1 accord+ to ! size ( ! hams4 ,!n place !m 9 a salt pickle1 /rong en\gh to be> an egg1 = ?ree weeks4 ,!n soak eight h\rs 9 fre% wat]4 ,!n hang 9 ! kit*51 or o!r m conv5i5t place1 to dry = a =tnight4 ,!n smoke f ?ree to five days1 or till well smok$4 ,!n wrap !m up 9 /rong t> pap]1 ty+ x close4 ,!n tie !m tight 9 bags ( co>se unblea*$ cotton1 /uff+ 9 %av+s1 s t no "p ( ! pap] t\*es ! cotton4 ,hang !m ne> ! ro( 9 a g>ret1 & !y w nev] give y any tr\ble4 ,to prep>e ,cases = ,sausages4 ,empty ! cases1 tak+ c>e n to te> !m4 ,wa% !m ?or\ghly1 & cut into l5g?s ( two y>ds ea*4 ,!n take a c&le rod1 & fa/5+ "o end ( a case to ! top ( x1 turn ! case inside outw>d4 ,:5 all are turn$1 wa% v ?or\ghly & scrape !m ) a scrap] made = ! purpose1 keep+ !m 9 w>m wat] till ready to scrape4 ,?r[ !m into salt & wat] to soak till us$4 ,x is a v difficult job to scrape !m clean )\t te>+ !m4 ,:5 f9i%$ !y look transp>5t & v ?94 ,sausage ,meat4 ,take "o-?ird fat & two-?irds lean pork & *op !m1 & !n to e twelve p\nds ( meat1 add twelve l>ge ev5 spoonfuls ( p\nd$ salt1 n9e ( sift$ sage1 & six ( sift$ black pepp]4 ,"s l a little summ] savory4 ,keep !m 9 a cool & dry place4 ,bologna ,sausages4 ,take equal portions ( veal1 pork1 & ham1 *op !m f9e1 season ) sweet h]bs & pepp]1 put !m 9 cases1 boil !m till t5d]1 & !n dry !m4 ,ano!r ,receipt = ,sausage ,meat4 ,to tw5ty-five p\nds ( *opp$ meat1 :i* %\ld be "o-?ird fat & two-?irds lean1 put tw5ty spoonfuls ( sage1 tw5ty-five ( salt1 t5 ( pepp]1 & f\r ( summ] savory4 ,pickle = ,beef1 ,pork1 ,tongues1 or ,hung ,beef4 ,mix1 9 f\r gallons ( wat]1 a p\nd & a half ( sug> or molasses1 & ( saltpetre two ounces4 ,if x is to la/ a mon? or two1 put 9 six p\nds ( salt2 if y wi% to keep x ov] ! summ]1 use n9e p\nds ( salt4 ,boil all toge!r g5tly1 & skim1 & !n let x cool4 ,put ! meat 9 ! vessel 9 :i* x is to /&1 p\r ! pickle on ! meat till x is cov]$1 & keep x = family use4 ,once 9 two mon?s boil & skim ! pickle1 & ?r[ 9 two ounces ( sug> & half a p\nd ( salt4 ,:5 tongues & hung beef are tak5 out1 wa% & dry ! pieces1 put !m 9 pap] bags & hang 9 a dry1 w>m place4 ,9 v hot wea!r1 rub ! meat well ) salt be=e x is put 9 ! pickle1 & let x lie ?ree h\rs = ! bloody portion to run out4 ,too mu* saltpetre is injuri\s4 ,ano!r by measure1 & ) less tr\ble4 ,= e gallon ( cold wat]1 use a qu>t ( rock salt1 a tablespoon heap+ full ( saltpetre1 six heap+ tablespoonfuls ( br[n sug>1 & two qu>ts ( bl[n salt4 ,no boil+ is ne$$2 keep x z long z !re is salt undissolv$ at ! bottom4 ,:5 scum rises scald x1 & add m sug>1 salt1 & saltpetre4 ,keep weights on ! meat to keep x "u4 ,9 v hot wea!r fre% meat w (t5 spoil if x is put 9 cold pickle4 ,at su* times put ! meat into hot pickle & boil x = tw5ty m9utes1 & ! meat w keep a mon? or m4 ,if y save ! pickle1 add a little m salt to x4 ,to salt d[n ,beef to keep ! ye> r\nd4 ,to "o hundr$ p\nds ( beef1 take f\r qu>ts ( rock salt p\nd$ v f9e1 f\r ounces ( saltpetre made v f9e1 f\r p\nds ( br[n sug>1 all well mix$4 ,scatt] "s ov] ! bottom ( ! b>rel1 lay d[n "o lay]1 & ov] t scatt] ! proportion ( salt belong+ to su* a portion ( ! meat1 all[+ r ! mo/ to ! top lay]s4 ,pack all d[n v close1 & if any scum %\ld rise1 spr9kle a p9t or m ( salt ov] ! top4 ,to ,cleanse ,calf's ,head & ,feet4 ,wa% clean1 & spr9kle p\nd$ ros9 ov] ! hair1 dip 9 boil+ wat] & take out imm$iately1 & !n scrape !m clean4 ,!n soak !m 9 wat] f\r days1 *ang+ ! wat] e day4 ,to ,prep>e ,r5net4 ,take ! /oma* ( a new-kill$ calf1 & d n wa% x1 z x weak5s ! ga/ric juice4 ,hang x 9 a cool & dry place five days or s1 !n turn ! inside out & slip (f ! curds ) ! h&4 ,!n fill x ) salt1 ) a little saltpetre mix$ 91 & lay x 9 a /one pot1 p\r+ on a teaspoonful ( v9eg>1 & spr9kl+ on a h&ful ( salt4 ,cov] x closely & keep = use4 ,aft] six weeks1 take a piece f\r in*es squ>e & put x 9 a bottle ) five gills ( cold wat] & two gills ( rose br&y1 /op x close1 & %ake x :5 y use x4 ,a tablespoonful is en\gh = a qu>t ( milk4 ,,*apt] ,,iii4 ,,boil$ ,,meats4 ,9 boil+ meats x is important to keep ! wat] con/antly boil+1 o!rwise ! meat w soak up ! wat]4 ,if x is necess>y to add m wat]1 be c>eful t x be boil+ wat]4 ,be c>eful to remove ! scum1 especially :5 x fir/ beg9s to boil1 & a little salt ?r[n 9 aids 9 rais+ ! scum4 ,put ! meat into cold wat]1 let x heat v gradually =ty m9utes or s1 & reckon ! "t ( boil+ f ! "t x comm5ces boil+4 ,all[ ab\t tw5ty m9utes = boil+ = ea* p\nd ( fre% meat1 & tw5ty-f\r = salt meats4 ,d n let ! meat rema9 long1 aft] x is done1 z x injures x4 ,put a plate 9 ! bottom to prev5t ! "p t t\*es f cook+ too mu*4 ,be sure n to let ! fire get hot1 s z to make a h>d boil+1 especially at fir/4 ,! m g5tly meat boils ! m t5d] x is1 & ! m p]fectly ! savory portion is develop$ & reta9$4 ,if ! meat is fat1 skim x & save ! fat = o!r purposes4 ,put salt into ! wat] ab\t 9 ! proportion ( a great spoonful to a gallon4 ,to cook a ,ham 7v f9e74 ,boil a common-siz$ ham f\r or five h\rs1 !n sk9 ! :ole & fit x = ! table2 !n set x 9 an ov5 = half an h\r1 !n cov] x ?ickly ) p\nd$ rusk or bread crumbs1 & set x back = half an h\r4 ,boil$ ham is always improv$ by sett+ x into an ov5 = ne> an h\r1 till mu* ( ! fat fries out1 & ?is also makes x m t5d]4 ,save ! fat = fry+ meat4 ,smok$ ,boil$ ,tongues4 ,soak !m 9 cold wat] all night1 !n wa% !m & boil = f\r or five h\rs1 accord+ to ! size4 ,:5 cook$1 take (f ! sk9 & g>ni% ) p>sley4 la ,mode ,beef4 ,take a r\nd ( beef1 cut x full ( holes entirely ?r\gh x1 roll /rips ( raw salt pork 9 a season+ made ( ?yme1 cloves1 & pepp] & salt1 half a teaspoonful ( ea*2 !n draw ^! /rips ?r\gh ! holes 9 ! beef4 ,put "s small onions1 say half a doz51 ) a qu>t] ( a p\nd ( butt] into a sauce-pan ) two great spoonfuls ( milk & /ew !m till s(t1 put y\r beef & ^! onions 9 a pot1 7y c /ew ! onions 9 ! pot in/ead ( ! sauce-pan if y pref] x17 p\r on hot wat] j en\gh to cov] x1 & let x cook sl[ly f\r or five h\rs4 ,j be=e tak+ x up1 add a p9t ( w9e1 ei!r ,port or ,cl>et4 ,! onions c be cook$ sep>ately if pref]r$4 ,ano!r la ,mode ,beef4 ,if y h ab\t five p\nds ( beef1 take "o p\nd ( bread1 soak x 9 wat]1 p\r (f ! wat] & ma% x f9e1 add+ a bit ( butt] ! size ( half a h5's egg1 salt1 mace1 pepp]1 cloves1 half a teaspoonful ea*1 p\nd$ f9e4 ,mix all ) a tablespoonful ( fl\r & two eggs4 ,!n cut holes ?r\gh ! beef & put 9 half ( ?is season+1 & put x 9 a bake-pan ) boil+ wat] en\gh to cov] x4 ,put ! pan lid1 heat$1 ov] x1 & a few coals on x1 & let x /ew two h\rs1 !n take x up & spread ! o!r half ( ! dress+ on ! top1 & add butt] ! size ( a h5's egg1 heat ! pan lid aga9 hot en\gh to br[n ! dress+1 & let x /ew aga9 an h\r & a half4 ,:5 tak5 up1 if ! gravy is n ?ick en\gh1 add a teaspoonful ( fl\r wet up 9 cold wat]1 !n add a c\ple ( glasses ( :ite w9e to ! gravy1 & a bit ( butt] z l>ge z a walnut4 ,to ,boil a ,leg ( ,veal or ,mutton4 ,make a /uff+ ( bread1 & a qu>t] z mu* ( salt pork1 *opp$ f9e & season$ ) sweet h]bs1 pepp] & salt4 ,make deep ga%es1 or :at is bett]1 take out ! bone ) a c>v+ knife1 & fill up ) /uff+1 & sew up ! op5+ ) /rong ?read4 ,:5 !re is a flap ( fle%1 lap x ov] ! op5+ & sew x d[n4 ,put x into a l>ge pot & fill x ) wat]1 putt+ 9 a tablespoonful ( salt1 & let x simm] sl[ly ?ree h\rs4 ,if x is ne$ful to add wat]1 p\r 9 boil+ wat]4 ,:5 x is done take x up1 & save ! bro? = next day's d9n]4 ,pot ,pie1 ( ,beef1 ,veal1 or ,*ick54 ,! be/ way to make ! cru/ is z foll[s4 ,peel1 boil1 & ma% a doz5 potatoes1 add a teaspoonful ( salt1 two great spoonfuls ( butt]1 & half a cup ( milk1 or cream4 ,!n /iff5 x ) fl\r1 till y c roll x4 ,be sure to get all ! lumps out ( ! potatoes4 ,"s p]sons leave out ! butt]4 ,"s roll butt] into ! d\gh ( bread1 o!rs make a rais$ biscuit ) b little %ort5+1 o!rs make a pla9 pie cru/4 ,b none are s good & heal?ful z ! potato cru/4 ,to prep>e ! meat1 fir/ fry half a doz5 slices ( salt pork1 & !n cut up ! meat & pork1 & boil !m 9 j wat] en\gh to cov] !m1 till ! meat is ne>ly cook$4 ,!n peel a doz5 potatoes1 & slice !m ?94 ,!n roll ! cru/ half an in* ?ick1 & cut x into oblong pieces4 ,!n put alt]nate lay]s ( cru/1 potatoes1 & meat1 till all is us$4 ,! meat mu/ h salt & pepp] spr9kl$ ov] ea* lay]4 ,! top & bottom lay] mu/ be cru/4 ,la/ly1 p\r on ! liquor 9 :i* ! meat 0 boil$1 until x j cov]s ! :ole1 & let x simm] till ! top cru/ is well cook$1 say half or ?ree qu>t]s ( an h\r4 ,if y h occasion to add m liquor1 or wat]1 x mu/ be boil+ hot1 or ! cru/ w be spoilt4 ,! excell5ce ( ?is pie dep5ds on hav+ light cru/1 & !re=e ! meat mu/ fir/ be ne>ly cook$ be=e putt+ x 9 ! pie1 & ! cru/ mu/ be 9 only j long en\gh to cook1 or x w be clammy & h>d4 ,:5 ne>ly done1 ! cru/ c be br[n$1 ) hot coals on a bake-lid4 ,great c>e is ne$$ n to burn ! cru/1 :i* %\ld n be put :]e ! fire rea*$ ! pot on ! bottom4 ,calf's ,head4 ,take out ! bra9s & boil ! head1 feet1 & lights1 9 salt$ wat]1 j en\gh to cov] !m1 ab\t two h\rs4 ,:5 !y h boil$ ne>ly an h\r & a half1 tie ! bra9s 9 a clo? & put !m 9 to boil ) ! re/4 ,!y %\ld previ\sly be soak$ half an h\r 9 cold wat]4 ,:5 ! two h\rs h expir$1 take up ! :ole1 & ma% ! bra9s f9e1 & season !m ) bread crumbs1 pepp]1 salt1 & a glass ( ,port or ,cl>et1 & use !m = sauce4 ,let ! liquor rema9 = a s\p ! next day4 ,x s]ves m h&somely to remove all ! bones4 ,curri$ ,di%es4 ,*ick5s & veal are mo/ suitable = curries4 ,boil ! meat till t5d]1 & sep>ate ! jo9ts4 ,put a little butt] 9 a /ew-pan ) ! *ick5s1 p\r on a "p ( ! liquor 9 :i* ! meat 0 boil$1 en\gh ne>ly to cov] x1 & let x /ew tw5ty m9utes m4 ,prep>e ! curry ?us3 = f\r p\nds ( meat1 take a tablespoonful ( curry p[d]1 a tea-cup ( boil$ rice1 a tablespoonful ( fl\r1 & ano!r ( melt$ butt]1 a tea-cup ( ! liquor1 & half a teaspoonful ( salt1 mix !m1 & p\r !m ov] ! meat & let x /ew t5 m9utes m4 ,rice %\ld be boil$ = an accompanim5t4 ,to ,prep>e ,curry ,p[d]4 ,"o ounce ( g+]1 "o ounce ( mu/>d1 "o ( pepp]1 ?ree ( cori&] se$1 ?ree ( tum]ic1 half an ounce ( c>damums1 qu>t] ( an ounce ( ,cay5ne pepp]1 qu>t] ( an ounce ( c9namon1 & qu>t] ( an ounce ( cumm9 se$4 ,p\nd !m f9e1 sift !m1 & cork !m tight 9 a bottle4 ,veal ,/ew4 ,cut f\r p\nds ( veal into pieces ?ree in*es long & an in* ?ick1 put x into ! pot ) wat] en\gh to cov] x1 & rise an in* ov]4 ,add a teaspoonful ( salt1 & put 9 f\r or five good slices ( salt pork1 & half a tea-cup ( rice1 butt] ! size ( a h5s egg1 & season ) pepp]1 salt1 & sweet h]bs1 & let x simm] sl[ly till ! rice is q s(t1 all[+ half an h\r to heat & an h\r to simm]4 ,if !re is too little wat]1 p\r 9 boil+ wat]4 ,add+ a little curry turns x into a di% ( curri$ veal1 ( :i* _m are v fond4 ,be sure & skim x well1 j be=e x beg9s to simm]4 ,ano!r ,veal ,/ew 7v f9e74 ,cut f\r p\nds ( veal into /rips ?ree in*es long & an in* ?ick1 peel twelve l>ge potatoes & cut !m into slices an in* ?ick1 !n spread a lay] ( veal on ! bottom ( ! pot1 & spr9kle a little salt & a v little pepp] ov] x1 !n put a lay] ( potatoes1 !n a lay] ( veal season$ z be=e4 ,use up ! veal ?us1 & ov] ! la/ lay] ( veal put a lay] ( slices ( salt pork1 & ov] ! :ole a lay] ( potatoes4 ,p\r 9 wat] till x rises an in* ov] ! :ole1 & cov] x z close z possible1 heat x fifte5 m9utes & simm] x an h\r4 ,t5 m9utes be=e tak+ up1 put 9 butt] ! size ( a h5's egg1 /ir 9 a ?9 batt] made ( two tablespoonfuls ( fl\r4 ,_m add sweet h]bs to ! salt & pepp]4 ,to ,/ew ,birds4 ,wa% & /uff !m ) bread crumbs1 season$ ) pepp]1 salt1 butt]1 or *opp$ salt pork1 & fa/5 !m tight4 ,l9e a /ew-pan ) slices ( bacon1 add a qu>t ( wat] & a bit ( butt] ! size ( a goose egg1 or else f\r slices ( salt pork4 ,add1 if y l1 slic$ onions & sweet h]bs1 & mace4 ,/ew till t5d]1 !n take !m up & /ra9 ! gravy ov] !m4 ,add boil+ wat] if ! liquor is too mu* r$uc$4 ,a f9e ,mutton ,/ew4 ,take ?ree qu>ts ( peel$ & slic$ potatoes1 ?ree l>ge onions1 peel$ & slic$1 & mutton & ham cut into slices4 ,make lay]s fir/ ( potatoes1 salt$1 & !n ) ! mutton1 spr9kl$ ) salt1 pepp]1 gravy1 or butt]1 & mu%room or tomato catsup1 two tea-cups ( wat]1 & ! ham 9 small quantities4 ,cov] tight & /ew = an h\r & a half4 ,wat*1 & add boil+ wat] if ne$$1 z !re mu/ be a good supply ( gravy at ! bottom4 ,a ,sausage ,/ew4 ,make a ?ick lay] ( slices ( peel$ potatoes1 put on a little salt1 & !n cut up sausages ov] ! potatoes4 ,cont9ue alt]nate lay]s ( potatoes & sausages1 ! top lay] be+ potatoes1 p\r 9 a little wat] & "s gravy1 or butt]1 & if y h bits ( ham mix !m ) ! sausages4 ,to ,bake ,beef4 ,take t5 p\nds ( ! buttock1 rub x ) salt & let x lie a day or two1 !n wa% x1 & make op5+s 9 ! beef & ins]t bits ( salt pork dipp$ 9 a mixture ( p[d]$ pepp]1 cloves1 & f9e m9c$ onions1 cov] x1 & let x bake f\r or five h\rs4 ,put a p9t ( wat] & teaspoonful ( salt 9 ! bak+ pan & ba/e occasionally4 ,make a gravy ( ! dripp+s4 ,beef1 or ,mutton & ,potato ,pie4 ,take a deep di%1 butt] x1 & put 9 x a lay] ( ma%$ potatoes1 season$ ) butt]1 pepp]1 salt & m9c$ onions4 ,take slices ( beef1 or mutton1 & season !m ) pepp] & salt1 lay !m ) small bits ( salt pork ov] ! potatoes4 ,!n fill ! di% ) alt]nate lay]s1 z above describ$1 hav+ ! upp] "o potatoes4 ,bake an h\r1 or an h\r & a half4 ,to ,cook ,pigeons4 ,pigeons are good /uff$ & roa/$1 or bak$4 ,!y are bett] /ew$ ?us3--,/uff !m l turkeys1 put !m 9 a pot1 brea/ d[nw>ds1 & cov] !m ) salt$ wat] an in* above ! top1 & simm] !m two h\rs if t5d]1 & ?ree if t\gh4 ,:5 ne>ly done1 /ir 9 a bit ( butt] ! size ( a goose egg1 = e doz5 pigeons4 ,take !m up & add a little fl\r pa/e to ! gravy1 ) salt & pepp]1 & p\r "s ( x ov] !m1 & put ! re/ 9 a gravy di%4 ,beef1 or ,veal ,/ew$ ) ,apples 7v good74 ,rub a /ew-pan ) butt]1 cut ! meat 9 ?9 slices1 & put 91 ) pepp]1 salt1 & apple slic$ f9e2 "s w\ld add a little onion4 ,cov] x tight1 & /ew till t5d]4 ,to ,boil a ,turkey4 ,make a /uff+ = ! craw1 ( *opp$ bread & butt]1 cream1 oy/]s1 & ! yolks ( eggs4 ,sew x 91 & dr$ge fl\r ov] ! turkey1 & put x to boil 9 cold wat]1 ) a spoonful ( salt 9 x1 & en\gh wat] to cov] x well4 ,let x simm] = two h\rs & a half1 or if small1 less "t4 ,skim x :ile boil+4 ,x looks nic] if wrapp$ 9 a clo? dr$g$ ) fl\r4 ,s]ve x ) drawn butt]1 9 :i* are put "s oy/]s4 ,to ,boil ,corn$ ,beef4 ,put ! beef 9 wat] en\gh to cov] x1 & let x heat sl[ly1 & boil sl[ly1 & be c>eful to take (f ! grease4 ,_m ?9k x mu* improv$ by boil+ potatoes1 turnips1 & cabbage ) x4 ,9 ?is case ! vegetables mu/ be peel$1 & all ! grease c>efully skimm$ z fa/ z x rises4 ,all[ ab\t tw5ty m9utes ( boil+ = ea* p\nd ( meat4 ,,*apt] ,,iv4 ,,roa/$ ,,& ,,bak$ ,,meats4 ,g5]al ,rem>ks4 ,be sure y h y\r spit & t9 ov5 v clean & bright1 & = ?is end wa% !m1 if possible1 be=e !y get cold4 ,if !y /&1 p\r boil+ wat] on to !m4 ,h a fire s l>ge z to ext5d half a foot beyond ! roa/] ea* side4 ,:5 meat is ?9 & t5d]1 h a small1 brisk fire4 ,:5 y\r meat is l>ge1 & requires long roa/+1 h l>ge solid wood1 k9dl$ ) *>coal & small /icks4 ,set ! meat1 at fir/1 "s di/ance f ! place :]e x is to roa/1 s z to h x heat ?r\gh gradually1 & !n move x up to roa/4 ,sl[ roa/+1 especially at fir/1 & /ill m = l>ge pieces1 is v important4 ,all[ ab\t fifte5 m9utes = ea* p\nd ( mo/ k9ds ( meat1 & if x is cold wea!r1 or ! meat fre% kill$1 m "t is requir$1 probably tw5ty m9utes = ea* p\nd4 ,:5 ! meat is ne>ly done1 /ir up ! fire to br[n x4 ,! meat %\ld be ba/$ a good deal1 especially ! fir/ "p ( ! "t4 ,let meat be spitt$ s z to be equally balanc$4 ,:5 ! meat is ne>ly done1 ! /eam f x w be drawn t[>d ! fire4 ,a pale br[n is ! prop] color = a roa/4 ,"s dr$ge on fl\r & ba/e1 a %ort "t be=e roa/$ meats are done4 ,:5ev] fre% l>d is us$ in/ead ( butt]1 9 ! dripp+-pan1 or to rub on meats1 m salt mu/ be us$4 ,fl\r ?ick5+ 9 gravies mu/ be wet up ) v little wat] till ! lumps are out1 & !n made ?94 ,nev] dr$ge fl\r into gravies1 z x makes lumps4 ,/ra9 all gravies4 ,roa/ ,beef4 ,! sirlo91 & ! fir/ & second cuts ( ! rack1 are ! be/ roa/+ pieces4 ,rub x ) salt2 set ! bony side to ! fire to heat a:ile1 !n turn x1 & h a /rong fire2 & if ?ick1 all[ fifte5 m9utes to ! p\nd2 if ?91 all[ a little less4 ,if fre% kill$1 or if x is v cold1 all[ a little m "t4 ,half an h\r be=e x is done1 p\r (f ! gravy1 ?ick5 x ) br[n fl\r1 & season x ) salt & pepp]4 ,x is ! fa%ion to s]ve roa/ beef ) no o!r gravy ?an ! juice ( ! meat4 ,roa/ ,lamb4 ,! =e & h9d qu>t] ( lamb are us$ = roa/+4 ,rub on a little s(t5$ butt]1 & !n "s salt & pepp]1 heat ! bony side fir/1 !n turn & roa/ by a brisk fire1 all[+ ab\t fifte5 m9utes to a p\nd1 & r m if fre% kill$1 or ! wea!r cold4 ,put a p9t ( wat] & a teaspoonful ( salt 9 ! dripp+-pan1 & a little l>d1 or butt]4 ,lamb is to be cook$ ?or\ghly4 ,! foll[+ is a v excell5t sauce = roa/ lamb4 ,pick1 wa%1 & %r$ f9e1 "s fre% m9t1 put on x a tablespoonful ( sug>1 & f\r tablespoonfuls ( v9eg>2 or1 *op "s h>d pickles to ! size ( cap]s1 & put !m to half a p9t ( melt$ butt]1 & a teaspoonful ( v9eg>4 ,roa/ ,mutton4 ,! saddle1 %\ld]1 & leg are us$ = roa/+4 ,rub ! mutton ) butt]1 & !n ) salt & pepp]1 & "s add p\nd$ allspice1 or cloves4 ,put butt]1 or l>d1 9 ! dripp+-pan1 ) a qu>t ( wat]1 or a p9t = a small piece1 & ba/e x (t54 ,set ! bony side t[>d ! fire1 at "s di/ance1 t x may heat ?r\gh be=e roa/+4 ,all[ ab\t a qu>t] ( an h\r = e p\nd4 ,mutton %\ld be cook$ r>e4 ,make a br[n gravy1 & s]ve x ) currant jelly4 ,roa/ ,veal4 ,! lo9 is ! be/ = roa/+1 ! brea/ & rack ! next be/4 ,wa% ! piece to be roa/$ 9 cold wat]1 rub a little butt] s(t5$ ov] x1 & !n "s pepp] & salt1 put a p9t or m wat] 9 ! dripp+-pan1 & unless !re is a good deal ( fat1 a bit ( l>d1 or butt]1 & ba/e (t54 ,set ! bony side fir/ to ! fire to heat4 ,all[ tw5ty m9utes = e p\nd1 & if cold1 or fre% kill$1 a little m4 ,veal %\ld be cook$ v ?or\ghly4 ,9 roa/+ any "p except ! lo91 cut slits 9 ! veal & draw ?r\gh ! bits ( salt pork1 :i*1 :ile roa/+1 imp>t a flavor to ! veal4 ,to ,roa/ a ,fillet or ,leg ( ,veal4 ,cut (f ! %ank bone ( a leg ( veal1 & cut ga%es 9 :at rema9s4 ,make a dress+ ( *opp$ raw salt pork1 salt1 pepp]1 sweet h]bs & bread crumbs1 or use butt] in/ead ( pork4 ,/uff ! op5+s 9 ! meat ) ! dress+1 put x 9 a bake-pan ) wat]1 j en\gh to cov] x1 & let x bake1 say two h\rs = six p\nds4 ,or put x 9 a t9 ov51 & roa/ x two or ?ree h\rs1 accord+ to ! size4 ,bak$1 or ,roa/$ ,pig4 ,take a pig t weighs f sev5 to twelve p\nds1 & z mu* z five weeks old4 ,wa% x ?or\ghly outside & inside4 ,take any fre% cold meat1 say "o p\nd1 & a qu>t] ( a p\nd ( salt pork1 & twice z mu* bread z y h meat4 ,*op ! bread by itself1 & *op ! meat & pork f9e & mix all toge!r1 add+ sweet h]bs1 pepp] & salt1 half a tea-cup ( butt]1 & "o egg4 ,/uff ! pig ) x1 & sew x up tight4 ,take (f ! legs at ! middle jo9t4 ,put x into a dripp+-pan ) cross-b>s or a grate to hold x up1 & ) ! legs ti$1 & p\r into ! pan a p9t ( wat] & set x 9 ! ov54 ,z soon z x beg9s to cook1 swab x ) salt & wat]1 & !n 9 fifte5 m9utes d x aga94 ,if x bli/]s x is cook+ too fa/2 swab x1 & dim9i% ! heat4 ,x mu/ bake1 if weigh+ twelve p\nds1 ?ree h\rs4 ,:5 ne>ly done1 rub x ) butt]4 ,:5 tak5 out set x = ?ree m9utes 9 ! cold1 to make x crisp4 ,to ,roa/ a ,sp>e ,rib4 ,rub ) salt1 pepp]1 & p[d]$ sage4 ,put ! bone side to w>m sl[ly4 ,dr$ge on a little fl\r1 & put a little salt$ wat] & butt] into ! dripp+-pan1 & ba/e ) x4 ,if l>ge1 x requires ?ree h\rs2 if small1 only "o to cook x4 ,pork mu/ be cook$ sl[ly & v ?or\ghly4 ,roa/ ,turkey4 ,wa% ! outside & inside v clean4 ,take bread crumbs1 grat$ or *opp$1 ab\t en\gh to fill ! turkey1 *op a bit ( salt pork1 ! size ( a good egg1 & mix x 91 ) butt]1 ! size ( an egg1 pepp]1 salt1 & sweet h]bs to y\r ta/e4 ,!n beat up an egg & "w 94 ,fill ! crop & ! body1 sew !m up1 & tie ! legs & w+s1 & spit !m4 ,set x :]e x w gradually heat1 & turn x once or twice1 :ile heat+1 = fifte5 m9utes4 ,!n put x up to ! fire1 & all[ ab\t tw5ty-five m9utes = ea* p\nd4 ,turkey mu/ be cook$ v ?or\ghly4 ,x mu/ roa/ sl[ly at fir/1 & be (t5 ba/$ ) butt] on a =k4 ,dr$ge x ) fl\r j be=e tak+ x up1 & let x br[n4 ,put ! inw>ds 9 a skillet to boil = two h\rs1 *op !m up1 season !m1 use ! liquor !y are boil$ 9 = gravy1 & ?ick5 x ) br[n fl\r1 & a bit ( butt]1 ! size ( a h5's egg4 ,?is is ! giblet sauce4 ,take ! dripp+s1 say half a p9t1 ?ick5$ ) a pa/e1 made ( a tablespoonful ( br[n1 or :ite fl\r1 & let x simm] five m9utes1 & !n use x = ?9 gravy4 ,roa/ ,goose4 ,a goose %\ld be roa/$ 9 ! same mann] z a turkey4 ,x is bett] to make ! /uff+ ( ma%$ potatoes1 season$ ) salt1 pepp]1 sage1 & onions1 to ! ta/e4 ,apple sauce is good to s]ve ) x4 ,all[ fifte5 m9utes to a p\nd1 = a gosl+1 & tw5ty or m = an old] "o4 ,goose %\ld be cook$ r>e4 ,roa/ ,*ick5s4 ,wa% !m clean outside & inside1 /uff !m z direct$ = turkeys1 ba/e !m ) butt]1 l>d1 or dripp+s1 & roa/ !m ab\t an h\r4 ,*ick5s %\ld be cook$ ?or\ghly4 ,/ew ! inw>ds till t5d]1 & till !re is b little wat]1 *op !m & mix 9 gravy f ! dripp+-pan1 ?ick5 ) br[n fl\r1 & season ) salt1 pepp]1 & butt]4 ,cranb]ry1 or new-made apple sauce1 is good ) !m4 ,roa/ ,ducks4 ,wa% ! ducks1 & /uff !m ) a dress+ made ) ma%$ potatoes1 wet ) milk1 & *opp$ onions1 sage1 pepp]1 salt1 & a little butt]1 to suit y\r ta/e4 ,res]ve ! inw>ds to make ! gravy1 z is direct$ = turkeys1 except x %\ld be season$ ) sage & *opp$ onions4 ,!y w cook 9 ab\t an h\r4 ,ducks are to be cook$ r>e4 ,ba/e !m ) salt wat]1 & be=e tak+ up1 dr$ge on a little fl\r & let x br[n4 ,gre5 peas & /ew$ cranb]ries are good accompanim5ts4 ,canvass-back ducks are cook$ )\t /uff+4 ,wild ducks mu/ be soak$ 9 salt & wat] ! night previ\s1 to remove ! fi%y ta/e1 & !n 9 ! morn+ put 9 fre% wat]1 :i* %\ld be *ang$ once or twice4 ,mutton & ,beef ,pie4 ,l9e a di% ) a cru/ made ( potatoes1 z direct$ 9 ! ,*ick5 ,pot ,pie4 ,broil ! meat t5 m9utes1 aft] p\nd+ x till ! fibres are brok54 ,cut ! meat ?91 & put x 9 lay]s1 ) ?9 slices ( broil$ salt pork1 season ) butt]1 ! size ( a h5's egg1 salt1 pepp]1 7& ei!r w9e or catsup1 if lik$72 put 9 wat] till x ne>ly cov]s ! meat1 & dr$ge 9 consid]able fl\r1 cov] x ) ! pa/e1 & bake x an h\r & a half if q ?ick4 ,cold meats are good cook$ ov] 9 ?is way4 ,cut a slit 9 ! c5tre ( ! cov]4 ,*ick5 ,pie4 ,jo9t & boil two *ick5s 9 salt$ wat]1 j en\gh to cov] !m1 & simm] sl[ly = half an h\r4 ,l9e a di% ) rais$ or potato cru/1 or pie cru/1 !n put ! *ick5 9 lay]s1 ) ?9 slices ( broil$ pork1 butt]1 ! size ( a goose egg1 cut 9 small pieces4 ,put 9 en\gh ( liquor1 9 :i* ! meat 0 boil$1 to rea* ! surface1 salt & pepp] ea* lay]1 dr$ge 9 a little fl\r1 & cov] all ) a light1 ?ick cru/4 ,ornam5t ! top ) ! cru/1 & bake ab\t "o h\r 9 a hot ov54 ,make a small slit 9 ! c5tre ( ! cru/4 ,if x beg9s to scor*1 lay a pap] ov] a %ort "t4 ,mutton ,h>icot4 ,make a ri* gravy by boil+ ! co>s] p>ts = ! liquor1 & season+ ) pepp]1 spice1 & catsup4 ,cut into ! gravy1 c>rots1 p>snips1 onions1 & cel]y1 boil$ t5d]2 !n broil ! mutton1 fir/ season+ x ) salt & pepp]1 put !m into ! gravy1 & /ew all ab\t t5 m9utes4 ,g>ni% ) small pickles4 ,to ,cook a ,%\ld] ( ,lamb4 ,*eck ! %\ld] ) cuts an in* deep1 rub on fir/ butt]1 !n salt1 pepp]1 & sweet h]bs1 ov] ^! put ! yolk ( an egg & bread crumbs1 & !n bake or roa/ x a light br[n4 ,make a gravy ( ! dripp+s1 season+ ) pepp]1 salt1 & tomato catsup1 & also ! grat$ r9d & juice ( a lemon2 ?ick5 ) a v little fl\r4 ,rice ,*ick5 ,pie4 ,l9e a pudd+ di% ) slices ( broil$ ham1 cut up a boil$ *ick51 & ne>ly fill ! di%1 fill+ 9 ) gravy or melt$ butt]2 add m9c$ onions if y l1 or a little curry p[d]1 :i* is bett]4 ,!n pile boil$ rice to fill all int]/ices1 & cov] ! top q ?ick4 ,bake x = half or ?ree qu>t]s ( an h\r4 ,potato ,pie4 ,take ma%$ potatoes1 season$ ) salt1 butt]1 & milk1 & l9e a bak+ di%4 ,lay ^u x slices ( cold meats ( any k9d ) salt1 pepp]1 catsup1 & butt]1 or gravy4 ,put on ano!r lay] ( potatoes1 & !n ano!r ( cold meat z be=e4 ,la/ly1 on ! top put a cov] ( potatoes4 ,bake x till x is ?or\ghly w>m$ ?r\gh1 & s]ve x 9 ! di% 9 :i* x is bak$1 sett+ x 91 or ^u ano!r4 ,,*apt] ,v4 ,,fri$ ,,& ,,broil$ ,,meats4 ,g5]al ,rem>ks4 ,x is be/ to fry 9 l>d n salt$1 & ?is is bett] ?an butt]4 ,mutton & beef suet are good = fry+4 ,:5 ! l>d seems hot1 try x by ?r[+ 9 a bit ( bread4 ,:5 tak+ up fri$ articles1 dra9 (f ! fat on a wire sieve4 ,a nice ,way ( ,cook+ ,calf's or ,pig's ,liv]4 ,cut x 9 slices half an in* ?ick1 p\r on boil+ wat] & !n p\r x (f entirely1 !n let ! liv] br[n 9 its own juices1 turn+ x till x looks br[n on bo? sides4 ,take x up & p\r into ! fry+-pan en\gh cold wat] to make z mu* gravy z y wi%2 !n sliv] 9 onion1 cut f9e1 add a little salt & nutmeg1 & a bit ( butt] to season x1 let x boil up once1 !n put back ! liv] = a m9ute1 & !n set x on ! table4 ,fri$ ,veal ,cutlets4 ,take half a p9t ( milk1 add a well-beat5 egg1 & fl\r en\gh to make a batt]4 ,fry ! veal br[n 9 "s sweet l>d1 !n dip x 9 ! batt] & fry aga9 till br[n4 ,drop 9 "s spoonfuls ( batt]1 to fry aft] ! veal is tak5 up1 & put !m on ! top ( ! veal4 ,!n put a little ?9 fl\r pa/e into ! gravy1 add+ salt & pepp]1 & aft] "o boil1 p\r x ov] ! :ole4 ,! veal mu/ be cut q ?91 & x %\ld cook ne>ly an h\r 9 ! :ole4 ,fricassee ,*ick5s4 ,wa% ! *ick5s & divide !m into pieces1 put !m 9 a pot1 or /ew-pan1 ) sev]al slices ( salt ham1 or pork1 & spr9kle ea* lay] ) salt & pepp]2 cov] !m ) wat]1 & let !m simm] till t5d]1 keep+ !m cov]$4 ,!n take !m up1 & mix ) ! gravy a piece ( butt] ! size ( a h5's egg1 & a pa/e made ( two teaspoonfuls ( fl\r wet up ) ! gravy4 ,put back ! *ick5s & let !m /ew five m9utes4 ,!n spread crack]s1 or toa/$ bread1 on ! platt]1 put ! *ick5s on x1 & p\r ! gravy ov]4 ,9 case x is wi%$ to h !m br[n$1 take !m out :5 ne>ly cook$ & fry !m 9 butt] till br[n1 or p\r (f all ! liquid & fry !m 9 ! pot4 ,meats ,w>m$ ov]4 ,cold beef is be/ made into pies z 9 a =ego+ receipt4 ,veal is be/ made into ha%es1 or =ce meat1 z 9 foll[+ receipts4 ,if x is lik$ m simply cook$1 *op x f9e1 put 9 wat] j en\gh to moi/5 x1 butt]1 salt1 pepp]1 & a little juice ( a lemon4 ,"s l a little lemon r9d grat$ 94 ,heat x ?r\gh1 b d n let x fry4 ,put x on butt]$ toa/1 & g>ni% x ) slices ( lemon4 ,cold salt$1 or fre% beef are good *opp$ f9e ) pepp]1 salt1 & catsup1 & wat] en\gh to moi/5 a little4 ,add "s butt] j be=e tak+ x up1 & d n let x fry1 only heat x hot4 ,x injures cook$ meat to cook x aga94 ,cold f[ls make a nice di% to h !m cut up 9 m\?fuls1 add "s ( ! gravy & giblet sauce1 a little butt] & pepp]1 & !n heat !m ?r\gh4 ,a nice ,way ( ,cook+ ,cold ,meats4 ,*op ! meat f9e1 add salt1 pepp]1 a little onion1 or else tomato catsup1 fill a t9 bread pan "o-?ird full1 cov] x ov] ) boil$ potatoes salt$ & ma%$ ) cream or milk1 lay bits ( butt] on ! top & set x into a ,dut*1 or /ove ov51 = fifte5 or tw5ty m9utes4 ,a ,ha% ( ,cold ,meat = ,d9n] 7v good74 ,peel six l>ge tomatoes & "o onion1 & slice !m4 ,add a spoonful ( sug>1 salt & pepp]1 & a bit ( butt] ! size ( a h5's egg1 & half a p9t ( cold wat]4 ,%ave up ! meat into small bits1 z ?9 z ?ick pa/ebo>d4 ,dr$ge fl\r ov] x1 say two teaspoonfuls1 or a little less4 ,simm] ! meat ) all ! re/ = "o h\r1 & !n s]ve x1 & x is v f9e4 ,dri$ tomatoes c be us$4 ,:5 y h no tomatoes1 make a gravy ) wat]1 pepp]1 salt1 & butt]1 or cold gravy3 slice an onion 9 x1 add tomato catsup 7two or ?ree spoonfuls71 & !n prep>e ! meat z above1 & simm] x 9 ?is gravy "o h\r4 ,cold ,meat ,turnov]s4 ,roll out :eat d\gh v ?91 & put 9 x1 l a turnov]1 cold meat *opp$ f9e1 & season$ ) pepp]1 salt1 catsup1 & sweet h]bs4 ,make small ones1 & fry !m 9 l>d till ! d\gh is well cook$4 ,head ,*eese4 ,boil 9 salt$ wat] ! e>s1 sk91 & feet ( pigs till ! meat drops f ! bones2 *op x l sausage meat4 ,season ! liquor ) pepp]1 salt1 cloves1 nutmeg1 & c9namon1 or ) pepp]1 salt1 & sweet h]bs1 mix ! meat ) x1 & :ile hot tie x 9 a /rong bag & keep a heavy /one ^u x until q cold4 ,s\se4 ,cleanse pigs' e>s & feet & soak !m a week 9 salt & wat]1 *ang+ ! wat] e o!r day4 ,boil eight or t5 h\rs till t5d]4 ,:5 cold put on salt1 & p\r on hot spic$ v9eg>4 ,fry !m 9 l>d4 ,tripe4 ,scrape & sc\r x ?or\ghly1 soak x 9 salt & wat] a week1 *ang+ x e o!r day4 ,boil x eight or t5 h\rs1 till t5d]2 !n p\r on spic$ hot v9eg>1 or fry or broil x4 ,=ce ,meat ,balls 7ano!r ,ha%47 ,*op cold veal f9e ) "o-f\r? z mu* salt pork4 ,season ) salt1 pepp]1 & sweet h]bs4 ,make !m into balls & fry !m br[n4 ,to ,prep>e ,cold ,beef ,/eaks4 ,put a f9e m9c$ onion into a /ew-pan1 & add half a doz5 cloves & z _m pepp] corns1 p\r on a c(fee cup ( boil+ wat]1 & add ?ree l>ge spoonfuls ( butt]1 or "s gravy4 ,let x simm] t5 m9utes4 ,!n cut up ! beef 9 m\?fuls & put into ?is gravy to simm] f\r or five m9utes1 till heat$ ?r\gh1 b d n let x cook any m1 z x is n heal?ful4 ,?ree l>ge tomatoes /ew$ ) ! onion improves ?is4 ,a nice ,way ( ,cook+ ,cold ,boil$ ,ham4 ,make q a ?9 batt] ( fl\r1 wat]1 & eggs1 ) a little salt4 ,p\r ! batt] ov] ! bottom ( a ,dut* ov51 or fry+-pan1 :i* has a v little hot butt]1 or l>d 9 x2 say ?ree great spoonfuls4 ,let ! batt] be no ?ick] on ! bottom ?an a /raw2 let x fry a c\ple ( m9utes & !n cov] ! batt] ) v ?9 slices ( ham1 & p\r a ?9 cov] ( batt] ov] !m4 ,let x fry till ! bottom looks a yell[i% br[n 7h a hot fire71 !n cut x into squ>es1 or into triangul> qu>t]s1 or eigh?s1 & turn x ) a knife1 & let x fry till ! o!r side is br[n$4 ,ano!r ,way ( ,cook+ ,cold ,ham4 ,cut up all ! bits & ends1 put !m 9 a fry+1 or sauce pan1 ) a v little wat] & "s butt]4 ,:5 w>m$ ?r\gh1 break 9 "s eggs & /ir !m up ) ! ham until ! egg is h>d5$4 ,a ,veal ,ha%4 ,cut up cook$ veal into /rips1 fl\r !m & fry !m to a light br[n1 9 butt]4 ,!n take !m up & mix z mu* hot wat] z !re is gravy1 add a little fl\r pa/e1 season ) salt1 pepp]1 catsup1 & lemon-juice1 !n add ! meat & heat x hot4 ,veal ,balls 7ano!r ,ha%74 ,*op ! cold veal f9e1 remov+ h>d portions1 add z mu* bread crumbs z !re is ( meat1 & half z mu* broil$ salt pork *opp$ f9e4 ,moi/5 all ) a glass ( :ite w9e if y l x1 put 9 two eggs1 & season ) salt1 pepp]1 sweet h]bs1 & a little nutmeg4 ,=m !m into balls & fry 9 butt]4 ,,broil$ ,,meats4 ,g5]al ,rem>ks4 ,x is be/ to oil ! b>s ( ! gridiron ) suet & also w>m !m be=e putt+ ! meat on4 ,*alk is sometimes rubb$ on to ! gridiron1 :5 fi% is to be broil$4 ,x is desirable to keep a gridiron expressly = fi%1 o!rwise meat is (t5 made to ta/e fi%y4 ,broil$ ,ham4 ,cut ! ham into ?9 slices1 & broil x v quickly ov] a hot fire1 !n put on butt] & a little pepp]4 ,broil$ ,veal ,cutlets4 ,cut ! veal into slices a qu>t] ( an in* ?ick1 lay !m on ! gridiron ) an equal numb] ( slices ( salt pork beside !m4 ,:5 cook$1 put ! veal on to ! di%1 butt]1 salt1 & pepp] x well1 & lay ! salt pork on ! top ( x4 ,veal ne$s to broil a good :ile1 till x looks done :5 cut op54 ,broil$ ,mutton ,*ops4 ,^! mu/ be broil$ ov] a quick fire & n cook$ s mu* z veal4 ,broil$ ,pork ,/eaks4 ,^! mu/ be cut r ?91 broil$ quick1 & v ?or\ghly4 ,beef ,/eaks4 ,^? f ! sirlo9 are be/1 ^? f ! %\ld] clod & r\nd are n s good1 b *eap]4 ,meat1 if t\gh1 is made m t5d] by p\nd+1 if x is done v ?or\ghly1 s z to break ! fibres4 ,cut ! /eaks f half an in* to an in* ?ick4 ,broil on hot coals1 & ! quick] x is done ! bett]4 ,t5 or twelve m9utes is en\gh "t4 ,turn x f\r or five times1 & :5 done put on butt]1 salt1 & if y l pepp]1 & on bo? sides4 ,d n let y\r butt] be turn$ to oil be=e putt+ x on4 ,x is be/ to h beef tongs to turn beef1 z prick+ x lets out ! juices4 ,(t5 turn+ prev5ts ! surface f h>d5+ & cooks x m equally4 ,beef ,liv]4 ,cut x 9 slices half an in* ?ick1 p\r boil+ wat] on x1 broil x ) "s ?9 slices ( salt pork dipp$ 9 fl\r2 !n cut ! liv] & pork up into m\?fuls1 put !m 9 a fry+-pan ) a little butt]1 pepp]1 & salt1 & /ew !m ?ree or f\r m9utes4 ,to ,poa* ,eggs4 ,beat ! eggs to a fro?1 p\r !m into a butt]$ t91 set x on coals1 add salt & butt]1 /ir till cook$1 & !n put x on to butt]$ toa/4 ,to ,boil ,eggs4 ,put !m into boil+ wat] & all[ ?ree m9utes if y wi% only ! :ite h>d5$1 & five m9utes if y wi% !m h>d4 ,ano!r & m delicate way is to break !m into boil+ wat] & let !m boil ?ree or f\r m9utes4 ,!n take !m up ) a skimm]1 dra9+ !m well1 & lay !m on butt]$ toa/1 & spread a little butt] on !m4 ,ano!r1 & ! be/ way to boil !m :5 9 ! %ell1 is to p\r on boil+ wat] & let !m /& five m9utes4 ,!n p\r x (f & p\r on m boil+ wat]1 & let !m /& five m9utes long]4 ,?is is ! way 9 :i* !y are cook$ 9 egg boil]s1 :i* are set ^u ! table4 ,a ,salt ,reli%4 ,cut salt pork into ?9 slices1 fry !m till crisp1 take !m out & p\r a little wat] to ! fat1 dr$ge 9 a little fl\r1 & put 9 a little pepp]4 ,!n cut up ! pork 9 m\?fuls & put to ?is gravy4 ,egg ,frizzle 7v good74 ,p\r boil+ wat] on to salt1 smok$ beef sliv]$4 ,p\r (f ! wat] & !n frizzle x 9 ! fry+-pan ) butt]4 ,:5 done1 break 9 two or ?ree eggs1 & /ir x till ! egg is h>d5$4 ,frizzl$ ,beef4 ,sliv] smok$ beef1 p\r on boil+ wat] to fre%5 x1 !n p\r (f ! wat] & frizzle ! beef 9 butt]4 ,veal ,*eese4 ,prep>e equal quantities ( slic$ boil$ veal & smok$ tongue1 boil$1 sk9n$1 & slic$4 ,p\nd ea* sep>ately 9 a mort>1 moi/5+ ) butt] z y proce$4 ,!n take a /one j>1 or t9 c1 & mix !m 9 x1 s t x w1 :5 cut1 look mottl$ & v>iegat$4 ,press x h>d & p\r on melt$ butt]4 ,keep x cov]$ 9 a dry place4 ,to be us$ at tea 9 slices4 ,a ,codfi% ,reli%4 ,take ?9 sliv]s ( codfi%1 lay !m on hot coals1 & :5 a yell[i% br[n1 set !m on ! table4 ,ano!r ,way4 ,sliv] ! codfi% f9e1 p\r on boil+ wat]1 dra9 x (f1 & add butt]1 & a v little pepp]1 & heat !m ?ree or f\r m9utes1 b d n let !m fry4 ,salt ,h]r+s4 ,heat !m on a gridiron1 remove ! sk91 & !n set !m on ! table4 ,,*apt] ,,vi4 ,,s\ps4 ,! delicate & prop] bl5d+ ( savors is ! *ief art ( good s\p-mak+4 ,be sure & skim ! grease (f ! s\p :5 x fir/ boils1 or x w n become cle>4 ,?r[ 9 a little salt to br+ up ! scum4 ,remove all ! grease4 ,be sure & simm] s(tly1 & nev] let a s\p boil h>d4 ,put ! meat into cold wat]1 & let x gr[ w>m sl[ly4 ,?is dissolves ! gelat9e1 all[s ! album5 to dis5gage1 & ! scum to rise1 & diffuses ! savory "p ( ! meat4 ,b if ! s\p is ov] a hot fire ! album5 coagulates & h>d5s ! meat1 prev5ts ! wat] f p5etrat+1 & ! savory "p f dis5gag+ itself4 ,?us ! bro? w be )\t flavor1 & ! meat t\gh4 ,all[ ab\t two tablespoonfuls ( salt to f\r qu>ts ( s\p1 :]e !re are _m vegetables1 & "o & a half :]e !re are few4 ,be sure n to leave any fat float+ on ! surface4 ,a qu>t ( wat]1 or a little less1 to a p\nd ( meat is a good rule4 ,s\p made ( uncook$ meat is z good ! second day1 if heat$ to ! boil+ po9t4 ,if m wat] is ne$$1 use boil+ hot wat]1 z cold or lukew>m spoils ! s\p4 ,x is ?\ght t potato wat] is unheal?y2 & !re=e d n boil potatoes 9 s\p1 b boil else:]e1 & add !m :5 ne>ly cook$4 ,! wat] 9 :i* p\ltry1 or fre% meat is boil$ %\ld be sav$ = gravies1 or s\p1 ! next day4 ,if y d n ne$ x1 give x to ! poor4 ,keep ! vessel cov]$ tight 9 :i* y boil s\p1 t ! flavor be n lo/4 ,nev] leave s\p 9 metal pots1 z sometimes a family is ?us poison$4 ,?ick5$ s\ps require m season+2 ne>ly d\ble ! quantity us$ = ?9 s\ps4 ,fr5* ,vegetable ,s\p4 ,take a leg ( lamb1 ( mod]ate size1 & f\r qu>ts wat]4 ,( potatoes1 c>rots1 cabbage1 onions1 tomatoes1 & turnips take a tea-cup full ( ea*1 *opp$ f9e4 ,salt & black pepp] to y\r ta/e4 ,wa% ! lamb1 & put x into ! f\r qu>ts ( cold wat]4 ,:5 ! scum rises take x (f c>efully ) a skimm]4 ,aft] hav+ p>$ & *opp$ ! vegetables1 put !m into ! s\p4 ,c>rots require ! mo/ boil+1 & %\ld be put 9 fir/2 onions require ! lea/ boil+1 & are to be put 9 ! la/4 ,?is s\p requires ab\t ?ree h\rs to boil4 ,pla9 ,calf's ,head ,s\p4 ,boil ! head & feet 9 j wat] en\gh to cov] !m2 :5 t5d] take out ! bones1 cut 9 small pieces1 & season ) m>joram1 ?yme1 cloves1 salt1 & pepp]4 ,put all into a pot1 ) ! liquor1 & f\r spoonfuls ( ?9 batt]1 /ew g5tly an h\r1 !n1 j z y take x up1 add two or ?ree glasses ( ,port w9e1 & ! yolks ( eggs boil$ h>d4 ,an ,excell5t ,simple ,mutton ,s\p4 ,put a piece ( ! =e qu>t] ( mutton into salt$ wat]1 en\gh to m ?an cov] x1 & simm] x sl[ly two h\rs4 ,!n peel a doz5 turnips1 & six tomatoes1 & qu>t] !m1 & boil !m ) ! mutton till j t5d] en\gh to eat4 ,?ick5 ! s\p ) pe>l b>ley4 ,"s add slic$ tomatoes1 or ! juice & r9d ( a lemon4 ,use half a tea-cup ( rice if y h no pe>l b>ley4 ,pea ,s\p4 ,soak dry peas ov] night1 putt+ a qu>t ( wat] to ea* qu>t ( peas4 ,next morn+ boil !m an h\r 9 ?is wat]1 & t5 m9utes be=e ! h\r expires put 9 a teaspoonful ( sal]atus4 ,*ange !m to fre% wat]1 put 9 a p\nd ( salt pork1 & boil ?ree or f\r h\rs1 till ! peas are s(t4 ,gre5 peas ne$ no soak+1 & mu/ boil n m ?an an h\r4 ,:5 tak5 up1 add butt]4 ,portable ,s\p4 ,boil d[n ! meat to a ?ick jelly1 season x highly ) salt1 spices1 & w9e1 or br&y2 :5 cold1 cut x 9 squ>e in*es1 & dry !m 9 ! sun4 ,keep !m 9 a tight t9 vessel1 & :5 y use !m put a qu>t ( boil+ wat] to "o1 or two ( ! cakes1 :i* %\ld be "o in* squ>e1 & ! f\r? ( an in* ?ick4 ,vegetables c be add$4 ,a ,ri* ,mock ,turtle ,s\p4 ,divide ! l[] f ! upp] "p ( ! head1 & put ! head 9 a gallon ( wat]1 & boil till t5d]4 ,/ra9 ! liquor1 & let x /& till ! next day1 & !n take (f ! fat4 ,?ree qu>t]s ( an h\r be=e s]v+ x1 hang x ov] ! fire & season x ) pepp]1 salt1 mace1 cloves1 & sweet h]bs1 ti$ up 9 a small bag2 add half a p9t ( ri* gravy4 ,d>k5 x ) fri$ sug>1 or br[n$ fl\r2 add ! juice ( two lemons1 ! yolks ( eight eggs1 boil$ h>d1 & =ce meat balls4 ,j be=e tak+ up1 p\r 9 half a p9t ( w9e4 ,ano!r ,dry ,pea ,s\p4 ,soak ! peas ov] night4 ,put a p\nd & a half ( split peas into f\r qu>ts ( wat]1 ) roa/ beef1 or mutton bones1 & a ham bone1 or slices ( ham4 ,add two heads ( cel]y & two onions1 & /ew sl[ly till ! peas are s(t4 ,!n /ra9 ! peas ?r\gh a co>se sieve1 & put !m back & season to y\r ta/e ) pepp] & salt4 ,let x boil "o h\r long]4 ,:5 y h no cel]y use a teaspoonful ( ess5ce ( cel]y1 or a spoonful ( cel]y v9eg>4 ,clam ,s\p4 ,wa% a peck ( clams & boil !m 9 a p9t ( wat]1 till ^? on ! top op5 & !y come out easily4 ,/ra9 ! liquor1 & add a qu>t ( milk4 ,:5 x j boils ?ick5 ) two & a half spoonfuls ( fl\r1 work$ into ?ree ( butt]1 ) pepp]1 mace1 & o!r spices to y\r ta/e4 ,x is bett] )\t spice4 ,oy/] ,s\p4 ,put a gallon ( wat] to a knuckle ( veal1 boil x to two qu>ts1 /ra9 & add ! juice ( ! oy/]s y are to use4 ,add pepp] & salt to y\r ta/e4 ,fifte5 m9utes be=e tak+ x up1 put 9 ! oy/]s4 ,t5 m9utes be=e tak+ up1 put 9 eight roll$ crack]s1 & aft] x /ops boil+1 add half a p9t ( milk4 ,veal ,s\p4 ,take ! knuckle & put x into salt$ wat]1 en\gh to cov] x1 & also put 9 a p\nd ( ham4 ,:5 x is boil$ v t5d] take up ! meat1 & /ra9 ! s\p1 & add a head ( cel]y1 cut small1 "o onion1 a turnip & c>rot slic$1 f\r slic$ tomatoes1 a doz5 corns ( pepp]1 & salt to y\r ta/e4 ,?ick5 ) ?ree great spoonfuls ( rice1 or v]micelli1 or a ?9 fl\r pa/e4 ,simm] x g5tly till all ! vegetables are done4 ,almo/ any k9d ( meat c be made into s\p1 by tak+ ! bro?1 & add+ v>i\s k9ds ( season+ & ?ick5+2 su* z tomatoes1 o*ra1 v]micelli1 sweet h]bs1 & vegetables1 & 9 su* proportions z ea* "o likes be/4 ,! prec$+ k9ds ( s\p w be a guide z to proportions4 ,mac>oni ,s\p 7,mrs4 ,f4's ,receipt74 ,take six p\nds ( beef1 & put x into f\r qu>ts ( wat]1 ) two onions1 "o c>rot1 "o turnip1 & a head ( cel]y4 ,boil x d[n ?ree or f\r h\rs sl[ly1 till !re is ab\t two qu>ts ( wat]1 & let x cool4 ,next day take (f ! grease1 )\t %ak+ ! s$im5t1 & p\r x (f into ! kettle1 half an h\r be=e d9n] 7leav+ ! s$im5t out71 & add salt to suit ! ta/e1 a p9t ( mac>oni1 brok5 into in* pieces1 & a tablespoonful & a half ( tomato catsup4 ,s\!rn ,gumbo 7,mrs4 ,l4's ,receipt74 ,?is is a favorite di% at ! ,s\? & ,we/1 & is made 9 a v>iety ( ways4 ,! foll[+ is a v f9e receipt1 furni%$ by a lady1 :o has _h an ext5sive opportunity = selection4 ,fry "o *ick51 :5 cut up1 to a light br[n1 & also two slices ( bacon4 ,p\r on to !m ?ree qu>ts ( boil+ wat]4 ,add "o onion & "s sweet h]bs1 ti$ 9 a rag4 ,simm] !m g5tly ?ree h\rs & a half4 ,/ra9 (f ! liquor1 take (f ! fat1 & !n put ! ham & *ick51 cut into small pieces1 into ! liquor4 ,add half a tea-cup ( o*re1 cut up2 if dry1 ! same quantity2 also half a tea-cup ( rice4 ,boil all half an h\r1 & j be=e s]v+ add a glass ( w9e & a doz5 oy/]s1 ) _! juice4 ,o*re is a f9e vegetable1 especially = s\ps1 & is easily cultivat$4 ,x is slic$ & dri$ = s\ps 9 w9t]4 ,giblet ,s\p4 ,take ! feet1 neck1 p9ions1 & giblets ( two f[ls1 & add a p\nd & a half ( veal1 & a slice ( lean ham4 ,p\r on ?ree qu>ts ( cold wat]1 & boil g5tly till ! meat is v s(t4 ,/ra9 (f ! liquor1 &1 :5 cold1 take (f ! fat4 ,cut ! giblets & meat into half-in* pieces2 add a tablespoonful ( fl\r ) "o ( butt]1 & "s ( ! s\p to ?9 x4 ,!n put into ! s\p ! butt] & meat1 ) "s sweet h]bs ti$ 9 a bag1 ) salt to y\r ta/e4 ,boil x half an h\r & x is done4 ,,*apt] ,,vii4 ,,fi%4 ,put fi% into cold wat] to boil4 ,remove any mud ta/e by soak+ 9 /rong salt & wat]4 ,x is cook$ en\gh :5 x easily cleaves f ! bone1 & is injur$ by cook+ long]4 ,put a napk9 "u1 to absorb dampness1 :5 boil$ fi% is laid on ! di%4 ,to fry1 dip 9 egg & bread crumbs1 & use l>d1 n butt]4 ,g>ni% ) p>sley4 ,halibut is be/ cut 9 slices1 & fri$1 or broil$4 ,bass are good e way4 ,black fi% are be/ broil$ or fri$4 ,%ad are be/ broil$1 & spr9kle !m ) salt "s h\rs be=e broil+4 ,salt %ad & mack]el mu/ be soak$ ov] night = broil+4 ,/urgeons are be/ fri$2 ! "p ne> ! tail is be/ = ?is4 ,directions = mak+ ,*[d]4 ,! be/ fi% = *[d] are haddock & /rip$ bass4 ,cut ! fi% 9 pieces ( an in* ?ick1 & two in*es squ>e4 ,take six or eight good-siz$ slices ( salt pork1 & put 9 ! bottom ( an iron pot1 & fry !m 9 ! pot till crisp$4 ,take out ! pork1 leav+ ! fat4 ,*op ! pork f9e4 ,put 9 ! pot a lay] ( fi%1 a lay] ( split crack]s1 "s ( ! *opp$ pork1 black & r$ pepp]1 & *opp$ onion1 !n ano!r lay] ( fi%1 split crack]s1 & season+4 ,?is d till y h us$ y\r fi%4 ,!n j cov] ! fi% ) wat]1 & /ew sl[ly till ! fi% is p]fectly t5d]4 ,take out ! fi%1 & put x 9 ! di% 9 :i* y mean to s]ve x2 set x to keep w>m4 ,?ick5 ! gravy ) p\nd$ crack]2 add1 if y l1 mu%room catsup & ,port w9e4 ,boil ! gravy up once1 & p\r ov] ! fi%2 squeeze 9 ! juice ( a lemon1 & g>ni% ) slices ( lemon4 ,if n salt en\gh f ! pork1 m mu/ be add$4 ,to ,fry ,fi%4 ,fry "s slices ( salt pork1 say a slice = ea* p\nd1 & :5 br[n take !m up1 & add l>d en\gh to cov] ! fi%4 ,skim x well1 & h x hot1 !n dip ! fi% 9 fl\r1 )\t salt+ x1 & fry a light br[n4 ,!n take ! fi% up1 & add to ! gravy a little fl\r pa/e1 pepp]1 salt2 also w9e1 catsup1 & spices1 if y l4 ,put ! fi% & pork on a di%1 &1 aft] "o boil1 p\r ?is gravy ov] ! :ole4 ,fi% are good dipp$ fir/ 9 egg & !n 9 ,indian meal1 or crack] crumbs & egg1 previ\s to fry+4 ,to ,boil ,fi%4 ,fill ! fi% ) a /uff+ ( *opp$ salt pork1 & bread1 or bread & butt]1 season$ ) salt & pepp]1 & sew x up4 ,!n sew x into a clo?1 or y _c take x up well4 ,put x 9 cold wat]1 ) wat] en\gh to cov] x1 salt$ at ! rate ( a teaspoonful ( salt to ea* p\nd ( fi%1 & ab\t ?ree tablespoonfuls ( v9eg>4 ,boil x sl[ly = tw5ty or ?irty m9utes1 or till ! f9 is easily drawn out4 ,s]ve ) drawn butt] & eggs1 ) cap]s or na/urtions 9 x4 ,fi% c be bak$ 9 ! same way1 except sew+ x up 9 a clo?4 ,in/ead ( ?is1 cov] x ) egg & crack]1 or bread crumbs4 ,to ,broil ,fi%4 ,salt fi% mu/ be soak$ sev]al h\rs be=e broil+4 ,rub suet on ! b>s ( y\r gridiron1 !n put ! fi% fle% side d[n 7"s say sk9 side d[n1 z x saves ! juices bett]71 & broil till ne>ly cook$ ?r\gh4 ,!n lay a di% on x1 & turn ! fi% by inv]t+ ! gridiron ov] ! di%4 ,broil sl[ly1 & nev] pile broil$ fi% "o above ano!r on ! di%4 ,bak$ ,fi%4 ,cod1 bass1 & %ad are good = bak+4 ,/uff !m ) a season+ made ( bread crumbs or crack]s1 butt]1 salt1 pepp]1 &1 if y l1 spices4 ,put ! fi% 9 a bake-pan1 ) a tea-cup ( wat]1 & a bit ( butt]1 & bake f =ty-five to sixty m9utes4 ,cod ,s\nds & ,tongues4 ,soak !m f\r h\rs 9 blood-w>m wat]1 !n scrape (f ! sk91 cut !m up1 & /ew !m 9 a little milk till t5d]4 ,j be=e tak+ up /ir 9 butt]1 & a little fl\r pa/e1 & scatt] cold boil$ eggs cut up ov] !m4 ,to ,cook ,salt ,codfi%4 ,soak ! fi% 9 a pailful ( wat] all night4 ,!n hang x 9 a good deal ( wat] :]e x w be kept w>m4 ,put "o ev5 great spoonful ( sal]atus 9 ! wat]4 7,?is la/ s(t5s x z no?+ else w d47 ,*ange ! wat] an h\r be=e d9n]1 & hang x :]e x w get scald+ hot4 ,x mu/ n boil1 b only simm]4 ,take x up into a napk91 s z to keep x dry & hot4 ,to ,cook ,cold ,codfi%4 ,ma% boil$ potatoes1 ma% ! fi% & mix ) !m1 add+ "s cream or milk1 & a little pepp]1 make !m into r\nd cakes an in* ?ick1 & fry !m 9 fre% l>d4 ,to ,cook ,oy/]s4 ,oy/]s are be/ roa/$ 9 ! %ell1 convex side d[nw>d1 to hold ! juices1 & cook$ till !y w op5 well4 ,!y are good also cook$ 9 a batt] made by add+ :eat fl\r to ! juice till x is a batt]1 & add+ two eggs & a salt spoonful ( salt4 ,fry 9 hot l>d to a light br[n4 ,lob/]s4 ,^! mu/ nev] be cook$ aft] !y are dead4 ,put !m alive into boil+ wat]1 & boil !m till ! small jo9ts come (f easily4 ,scollop$ ,oy/]s4 ,take ! oy/]s f ! liquor1 & place "s at ! bottom ( ! di%1 !n grate "s bread ov] !m1 a little nutmeg1 pepp]1 salt1 & cloves4 ,add ano!r lay+ ( oy/]s1 & ! season+1 a little butt]1 & a glass ( w9e4 ,cov] ! :ole ) grat$ bread1 & bake half an h\r1 or p]haps a little m4 ,!re w be liquor en\gh )\t add+ any wat] or oy/] bro?4 ,pickl$ ,oy/]s4 ,aft] tak+ out ! oy/]s1 to ea* qu>t ( liquor put a teaspoonful ( pepp]1 two blades ( mace1 ?ree tablespoonfuls ( :ite w9e1 & f\r ( v9eg>1 also a tablespoonful ( salt4 ,simm] ! oy/]s 9 ?is five m9utes1 !n take !m out & put 9 j>s1 !n boil ! pickle1 skim x1 & p\r x ov] !m4 ,to ,crimp ,fre% ,fi%4 ,cut 9 slices & lay !m = ?ree h\rs 9 salt & wat]1 & a glass ( v9eg>1 !n fry or broil !m4 ,to ,cook ,eels4 ,dress !m1 lay !m op5 flat1 rub !m ) salt & pepp]1 cut !m 9 %ort pieces1 & broil !m4 ,small ones are be/ sk9n$ & fri$4 ,to ,cook ,scollops4 ,boil !m1 take out ! he>ts 7:i* is ! only "p us$71 dip !m 9 fl\r & fry br[n 9 l>d1 or /ew ) butt]1 pepp]1 salt1 & a little wat]4 ,a ,good ,way ( ,us+ ,cold ,fre% ,fi%4 ,take cold cook$ fi%1 *op x ) bread crumbs1 pepp]1 salt1 & boil$ salt pork1 or ham2 season ) salt1 pepp]1 catsup1 or w9e4 ,m\ld into balls ) egg & bread crumbs1 & fry 9 l>d4 ,to ,cook ,clams4 ,?9-edg$ clams are ! be/ ones4 ,roa/ !m 9 a pan ov] a hot fire1 or 9 a hot ov51 plac+ !m s z to save ! juice4 ,:5 !y op51 empty ! juice into a sauce-pan1 & add ! clams ) butt]1 pepp]1 & v little salt4 ,to boil !m1 put !m 9 a pot ) a v little wat]1 & s z to save _! juices4 ,proce$ z above1 & lay butt]$ toa/ 9 ! di% :5 y take !m up4 ,clams are good put into a batt] & fri$4 ,,*apt] ,,viii4 ,,on ,,! ,,prep>ation ,,( ,,ha%es1 ,,gravies1 ,,& ,,sauces4 ,!re is no?+ worse = ! heal?1 or = ! palate1 ?an a poor ha%1 :ile a good ha% is n only a favorite di% 9 mo/ families1 b an ess5tial article ( economy & conv5i5ce4 ,= ?is reason1 a sep>ate article is devot$ to ?is subject4 ,! foll[+ are ! ways 9 :i* ha%es are spoilt4 ,! fir/ is by cook+ !m4 ,meat1 :5 once cook$1 %\ld only be heat$4 ,if x is aga9 /ew$ or fri$1 x t5ds to make x h>d & t\gh1 & dim9i%es its flavor4 ,! second is by fry+ ! butt] or gravy 9 :i* !y are prep>$4 ,x has be5 %[n t ?is is v injuri\s to ! heal?fulness ( food4 ,butt] & oils may be melt$ )\t *ang+ _! nature1 b :5 cook$1 !y become mu* m indige/ible & injuri\s to weak /oma*s4 ,! ?ird mode ( injur+ ha%es is by putt+ 9 fl\r 9 su* ways t x is n prop]ly cook$4 ,fl\r dr$g$ on to ha%es :ile !y are cook+ g5]ally imp>ts ! raw ta/e ( d\gh4 ,! f\r? mode is by putt+ 9 s mu* wat] z to make !m vapid1 or else s mu* grease z to make !m gross4 ,! fif? is by season+ !m ) s little c>e1 t !y ei!r h v little savory ta/e1 or else are s hot ) pepp] & spice z to be unheal?y4 ,if a h\sekeep] w foll[ ^! directions1 or give !m to a cook :o w foll[ !m exactly1 %e w always h good & heal?ful ha%es4 ,to prep>e ,gravy = a ,cold ,beef ,ha%1 or ,/eak ,ha%4 ,= a small di% = six p]sons1 put a tea-cup & a half ( boil+ wat] into a small sauce-pan1 & make a ?9 pa/e ) a heap+ teaspoonful ( fl\r1 wet ) a great spoonful ( cold wat]4 ,/ir x 91 & boil x ?ree m9utes4 ,!n put 9 half a teaspoonful ( black pepp] & r m salt1 & let x /& :]e x w be kept hot1 b n boil+1 till fifte5 m9utes be=e x is to be us$4 ,!n cut ! beef into half-in* m\?fuls & take z _m m\?fuls ( cold boil$ potato1 & half z _m ( cold turnip4 ,put ^! all toge!r into a t9 pan ! size ( a d9+ plate4 ,!n /ir 9 two great spoonfuls ( butt] into ! gravy till melt$1 &1 if y l tomato catsup1 add a great spoonful1 & p\r x ov] ! ha%1 & cov] x ) a plate & let x heat on ! /ove1 or trivet1 t5 m9utes1 & !n s]ve x4 ,if ! ha% is made )\t vegetables1 take only a tea-cup full ( wat]1 & a teaspoonful ( fl\r1 & a little less pepp] & salt4 ,if y h ! beef gravy ( ye/]day1 use x in/ead ( butt]1 & put 9 less pepp]1 salt1 butt]1 & wat]1 & only "o spoonful ( butt]4 ,if tomatoes are lik$1 peel & slice two l>ge ones1 & add ) ! potatoes & turnips4 ,let a h\sekeep] try ?is1 & !n v>y x to h] own ta/e1 or ! ta/e ( h] family1 & !n write ! exact proportions = ! use ( all ! future cooks ( h] family4 ,gravy = a ,mutton ,ha%1 or ,v5ison ,ha%4 ,= a di% = six p]sons1 take a tea-cup & a half ( boil+ wat]1 & slice f9e "o small onion 7say "o an in* 9 diamet]7 into x1 to give a slight flavor ( onion1 & ?us hide ! /rong mutton ta/e4 ,mix a ?9 pa/e made ) a heap+ teaspoonful ( fl\r1 wet ) a great spoonful ( wat]1 /ir x 91 & let x boil ?ree m9utes1 add+ a half a teaspoonful ( black pepp]1 & r m salt4 ,!n set x :]e x w keep hot1 b n boil1 till want$4 ,cut ! mutton into half-in* m\?fuls1 leav+ out mo/ ( ! fat4 ,cut up ! same numb] ( m\?fuls ( cold boil$ potatoes1 & half z mu* cold boil$ turnips1 & slice 9 two l>ge peel$ tomatoes1 or cold boil$ p>snip1 or bo?4 ,mix !m 9 a t9 pan ! size ( a d9+ plate1 /ir two great spoonfuls ( butt] into ! gravy1 &1 if y l1 a great spoonful ( tomato catsup1 & p\r x on to ! ha%4 ,cov] x ) a plate1 & set x to heat t5 m9utes on ! /ove1 or on a trivet ov] coals4 ,if y d n put 9 vegetables1 take less wat]1 salt1 & pepp]4 ,if y d n put 9 onion1 put 9 a w9e-glass ( currant1 plum1 or grape jelly1 or squeeze 9 "s lemon juice :5 y add ! butt]1 & leave out ! catsup1 or n1 z y l4 ,modify to suit y\r ta/e1 & !n write ! proportions exactly1 = all future cooks ( y\r family4 ,to prep>e a ,veal ,ha%4 ,take a tea-cup ( boil+ wat] 9 a sauce-pan1 & mix 9 an ev5 teaspoonful ( fl\r wet ) a spoonful ( cold wat]1 & let x boil five m9utes4 ,!n add1 n q half a teaspoonful ( black pepp]1 z mu* salt1 & two great spoonfuls ( butt]1 & set x :]e x w keep hot1 b n boil4 ,*op ! veal v f9e1 & mix ) x1 :ile *opp+1 half z mu* /ale bread crumbs4 ,put x 9 a t9 pan & p\r ! gravy on to x1 & let x heat on a /ove or trivet t5 m9utes4 ,toa/ "s bread & cut x into triangul> pieces1 & lay x on ! bottom ( a di%4 ,spread ! ha% ov]1 & p\r on ! gravy4 ,cut slices ( lemon to lay on ! top & ar\nd ! edge ( ! platt]4 ,if y l a season+ ( sweet h]bs ) ?is ha%1 ! nice/ way is to tie "s 9 a rag & boil x 9 ! wat] ( ! gravy :5 y fir/ mix x4 ,common ,gravies4 ,p\r out ! dripp+s ( ! t9 roa/] ?r\gh a gravy /ra9]1 into a pan1 & set x away till cold4 ,next day1 scrape ! s$im5t f ! bottom & !n use x to make gravy 9 place ( butt]1 = ha%es4 ,mutton dripp+s mu/ nev] be us$ = cook+4 ,x is n fa%ionable to h gravy made = roa/ beef or mutton1 z ! juice ( ! meat is pref]r$1 :i*1 on ! plate1 is mix$ ) catsup or :atev] is pref]r$4 ,gravies = p\ltry are made z direct$ 9 ! article on roa/+ meats4 ,drawn butt] is ! f\ndation ( mo/ common gravies1 & is to be prep>$ 9 ei!r ( ! two ways describ$ bel[4 ,drawn ,butt]1 or ,melt$ ,butt]4 ,rub 9 two teaspoonfuls ( fl\r into a qu>t] ( a p\nd ( butt]4 ,add five tablespoonfuls ( cold wat]4 ,set x into boil+ wat] & let x melt1 & heat until x beg9s to simm]1 & x is done4 ,nev] simm] x on coals1 z x fries ! oil & spoils x4 ,be c>eful n to h ! fl\r 9 lumps4 ,if x is to be us$ ) fi%1 put 9 *opp$ eggs & na/urtions1 or cap]s4 ,if us$ ) boil$ f[l1 put 9 oy/]s :ile x is simm]+1 & let !m heat ?r\gh4 ,ano!r ,mode ( prep>+ ,drawn ,butt]4 ,make ?ree teaspoonfuls ( fl\r into a ?9 batt]1 & /ir x into a tea-cup ( boil+ wat] 9 a sauce-pan1 & let x boil five m9utes4 ,!n take x (f1 & cut up a qu>t] ( a p\nd ( butt] into pieces1 & put 9 & keep x hot till x is melt$4 ,?is is ! easie/ way1 & if x is = v ri* cook+ m butt] may be add$4 ,drawn ,meat ,gravies1 or ,br[n ,gravies4 ,put into a sauce-pan fre% meat cut 9 small pieces1 season$ ) salt & pepp] & a bit ( butt]1 & heat x half an h\r1 till br[n1 /irr+ s t x %all n /ick4 ,p\r on boil+ wat]1 a p9t = ea* p\nd--simm] ?ree h\rs & skim x well4 ,settle & /ra9 x1 & set x aside to use4 ,?ick51 :5 y ne$ x1 ) br[n fl\r1 a teaspoonful to a half p9t4 ,a ,nice ,article to use = ,gravy1 or ,s\p4 ,take butt] ! size ( an egg1 add a tablespoonful ( sug>1 put x 9 a skillet1 & /ir x till a d>k br[n1 !n dr$ge 9 fl\r1 & use x to d>k5 gravy or s\p4 ,burnt ,butt] = ,fi%1 or ,eggs4 ,heat two ounces ( butt] 9 a fry+-pan1 till a d>k br[n1 !n add a tablespoonful ( v9eg>1 half a teaspoonful ( salt1 & half a doz5 %akes f ! pepp] box4 ,sauce = ,salad1 or ,fi%4 ,take ! yolk ( two eggs boil$ h>d1 ma% !m ) a mu/>d spoonful ( mu/>d1 a little black pepp]1 a little salt1 ?ree tablespoonfuls ( salad oil1 & ?ree ( v9eg>4 ,a tablespoonful ( catsup w\ld improve x = _m4 ,w9e ,sauce = ,mutton1 or ,v5ison4 ,take half a p9t ( ! liquor 9 :i* ! meat 0 cook$1 & :5 boil+1 put 9 pepp]1 salt1 currant jelly1 & w9e to y\r ta/e2 add ab\t a teaspoonful ( scor*$ fl\r1 mix$ ) a little wat]4 ,oy/] ,sauce4 ,take a p9t ( oy/] juice1 add a little salt & pepp]1 & a /ick ( mace1 boil x five m9utes1 & !n add two teaspoonfuls ( fl\r1 wet up 9 half a tea-cup ( milk4 ,let ?is boil two m9utes1 !n put 9 ! oy/]s & a bit ( butt] ! size ( an egg2 9 two m9utes take !m up4 ,lob/] ,sauce4 ,mix 9 six tablespoonfuls ( v9eg>1 ! yolks ( two boil$ eggs1 "s ( ! lob/] spawn1 a mu/>d spoonful ( mu/>d1 two tablespoonfuls ( salad oil or melt$ butt]1 & a little salt & pepp]4 ,apple ,sauce4 ,boil peel$ & qu>t]$ t>t apples1 & put 9 butt] & sug> to y\r ta/e4 ,if boil$ 9 cid] ) qu9ces1 x w keep a long "t4 ,! fre%-made is be/4 ,cel]y ,sauce = ,boil$ ,f[ls4 ,take f\r or five cel]y heads1 & cut up all b ! gre5 tops into small pieces1 & boil x 9 half a p9t ( wat] till t5d]4 ,mix two teaspoonfuls ( fl\r ) a little milk & put 91 ) a salt spoonful ( salt1 & butt] ! size ( an egg4 ,:5 x boils1 take x up4 ,cel]y ,v9eg>4 ,?is is f9e to keep 9 ! ca/or /&4 ,p\nd two gills ( cel]y se$1 & add %>p v9eg>4 ,%ake e day = a week or two4 ,! flavor ( sweet h]bs & sage c be obta9$ by p\r+ v9eg> on to !m1 & = ?ree successive days tak+ !m out1 & putt+ 9 a fre% supply ( h]bs4 ,x mu/ be kept cork$ & seal$4 ,ess5ce ( ,cel]y1 to flavor ,s\p4 ,bruise cel]y se$1 & /eep x 9 br&y = a =tnight4 ,an ounce to half a p9t ( br&y is en\gh4 ,half a teaspoonful w flavor s\p4 ,h]b ,_s4 ,x is conv5i5t sometimes to use h]b _s in/ead ( ! h]bs4 ,x is made ?us4 ,take all ! sweet h]bs1 z ?yme1 m>joram1 sweet basil1 & summ] savory1 dry1 p\nd1 sift1 & /eep 9 br&y = a =tnight2 an ounce to half a p9t4 ,s\p ,p[d]4 ,! foll[+ is a v conv5i5t article = s\ps4 ,dry1 p\nd1 & sift ! foll[+ +r$i5ts toge!r4 ,take "o ounce ea*1 ( lemon1 ?yme1 basil1 sweet m>joram1 summ] savory1 & dri$ lemon peel1 ) two ounces ( dri$ p>sley1 & a few dri$ cel]y se$s4 ,bottle x tight4 ,hors]adi% c be slic$ ?91 dri$ & p\nd$1 & kept 9 a bottle = use4 ,mu%rooms c be dri$ 9 a mod]ately w>m ov51 !n p[d]$ ) a little mace & pepp]1 & kept to season s\p or sauces4 ,soy4 ,"o p\nd ( salt1 two p\nds ( sug>1 fri$ half an h\r ov] a sl[ fire1 !n add ?ree p9ts ( boil+ wat]1 half a p9t ( ess5ce ( an*ovies1 a doz5 cloves1 & "s sweet h]bs4 ,boil till ! salt dissolves1 !n /ra9 & bottle x4 ,tomato ,catsup4 ,p\r boil+ wat] on ! tomatoes1 let !m /& until y c rub (f ! sk91 !n cov] !m ) salt1 & let !m /& tw5ty-f\r h\rs4 ,!n /ra9 !m1 & to two qu>ts put ?ree ounces ( cloves1 two ounces ( pepp]1 two nutmegs4 ,boil half an h\r1 !n add a p9t ( w9e4 ,mu%room ,catsup4 ,put ! mu%rooms 9 lay]s1 ) salt spr9kl$ ov] ea* lay]1 & let !m /& f\r days4 ,!n ma% !m f9e1 & to e qu>t add two-?irds ( a teaspoonful ( black pepp]1 & boil x 9 a /one j> set 9 boil+ wat] two h\rs4 ,/ra9 x )\t squeez+1 boil ! liquor1 let x /& to cool & settle1 !n bottle1 cork1 & seal x1 & set x 9 a cool place4 ,walnut ,catsup4 ,bruise t5 doz5 "y walnuts1 add a qu>t ( v9eg>1 & ?ree-f\r?s ( a p\nd ( f9e salt4 ,let !m /& two weeks1 /irr+ e day4 ,/ra9 (f ! liquor1 & add half an ounce ( black pepp] :ole1 ?irty cloves1 half an ounce ( bruis$ nutmeg1 half an ounce ( g+]1 & f\r /icks ( mace4 ,boil ! :ole an h\r1 !n /ra9 & bottle tight4 ,,*apt] ,,ix4 ,,vegetables4 ,potatoes4 ,! great art ( cook+ potatoes is1 to take !m up z soon z !y are done4 ,( c\rse x is important to beg9 to cook !m at ! prop] "t4 ,:5 boil$1 bak$1 fri$1 or /eam$1 !y are r5d]$ wat]y by cont9u+ to cook !m aft] !y rea* ! prop] po9t4 ,= ?is reason1 potatoes1 to bake or boil1 %\ld be select$ s z to h !m ne>ly ! same size4 ,beg9 ) ! l>ge/ fir/1 & cont9ue to select ! l>ge/ till all are gone4 ,be c>eful t ! wat] does n /op boil+1 z ?us ! potatoes w be wat]y4 ,nev] boil !m v h>d1 z x breaks !m4 ,boil$ ,potatoes4 ,wa%1 b d n cut !m4 ,put !m 9 boil+ wat]1 hav+ only a small quantity m ?an en\gh to cov] !m4 ,put salt 91 say a great spoonful to half a pailful ( potatoes4 ,boil !m mod]ately2 :5 ne>ly done1 let !m simm] sl[ly1 & :5 cook$ 7z is discov]$1 n by _! crack+1 b by a =k7 p\r (f ! wat]1 & let !m /& till dry4 ,m$ium-siz$ potatoes1 :5 "y1 w cook 9 f tw5ty to ?irty m9utes2 :5 old1 x requires d\ble ! "t4 ,:5 peel$ !y boil fifte5 m9utes quick]4 ,old potatoes1 9 ! spr+1 are improv$ by soak+ 9 wat] all night4 ,o!r ,modes ( ,cook+ ,potatoes4 ,aft] boil+ & peel+ !m1 divide !m & lay !m on a gridiron to br[n4 ,or :5 cold1 ! day aft] boil+1 cut !m 9 slices1 & cook !m on a griddle1 ) j en\gh l>d to make !m br[n1 or y c br[n !m on a gridiron4 ,ano!r pretty mode = a fancy di% is1 to peel l>ge potatoes & !n cut !m r\nd & r\nd 9 %av+s1 z y p>e an apple4 ,fry !m ) clean sweet l>d 9 a fry+-pan1 till br[n1 /irr+ !m to br[n alike1 dra9 !m on a sieve1 & aft] spr9kl+ a little f9e salt ov] !m1 place !m on ! table4 ,ano!r ta/eful mode is1 aft] boil+ & peel+ !m1 to fl\r !m1 !n dip !m 9 ! yolk ( an egg1 & roll !m 9 f9e bread crumbs4 ,!n fry !m till br[n & !y look v h&somely1 & are excell5t to ! ta/e4 ,fry !m )\t ?is prep>ation & !y are v nice4 ,:5 potatoes become old1 ma% !m f9e1 season ) salt & butt]1 & a little cream or milk1 place !m 9 a di%1 smoo?+ & %ap+ ! top h&somely1 & mak+ *ecks ) a knife2 !n br[n !m 9 a /ove1 or range-ov51 & !y are excell5t4 ,^! c also be made into balls1 dipp$ 9 egg & crumbs1 & fri$ z direct$ above1 & !y look v h&somely4 ,potatoes1 :5 roa/$1 %\ld be v c>efully wa%$ & r9s$1 & !n roa/$ 9 a ,dut* ov51 or /ove ov54 ,notice1 le/ !y be put 9 too soon1 & ?us be made wat]y by cook+ too long4 ,! foll[+ is a v nice way ( prep>+ potatoes = breakfa/4 ,peel !m1 & cut !m 9 v ?9 slices into a v little boil+ wat]1 s little t x w be evaporat$ :5 !y are cook$4 ,at ?is po9t1 add salt to y\r ta/e1 "s cream1 or if y h n cream put 9 a v little milk & a bit ( butt]4 ,a little practice w make ?is a v favorite di% 9 any family4 ,! art is1 to cook ! potatoes ) v little wat]1 s t x w be evaporat$ at ! "t ! potatoes are done4 ,!y mu/ be /irr$ :ile cook+ occasionally4 ,ano!r mode is1 to ma% ! potatoes & add salt1 butt]1 & a little cream1 & set !m away4 ,!n cut !m 9 slices1 & fry = breakfa/4 ,_m ?9k ! foll[+ ! be/ way ( boil+ potatoes4 ,peel !m1 & soak 9 cold wat] two h\rs4 ,boil 9 j en\gh wat] to cov] !m4 ,:5 ab\t done1 p\r (f ! wat]1 & let !m /eam five m9utes uncov]$4 ,turnips4 ,boil turnips 9 a vessel by !mselves4 ,try !m ) a =k1 & if sweet & good1 s5d !m to ! table :5 tak5 up4 ,if wat]y1 ma% !m1 wr+ !m 9 a clo?1 & add salt & butt]1 & if ! sweetness is gone1 add a little :ite sug>1 & !y w be z good z new4 ,boil !m 9 a good deal ( wat]1 ) salt 9 x4 ,if !y boil too long1 !y lose _! sweetness & become bitt]4 ,an h\r is ! m$ium "t requir$4 ,asp>agus4 ,keep x cool & moi/ on ! cell> bottom till want$4 ,?r[ x into cold wat]1 cut (f all t is t\gh1 tie x 9 small bundles1 salt ! wat] :5 boil+1 & !n put !m 9 & let !m boil f fifte5 to tw5ty-five m9utes4 ,:5 done1 take x up ) a skimm]1 lay x on butt]$ toa/1 & put butt] on to x4 ,dra9 x well on ! skimm] be=e putt+ x on ! toa/1 or x w spoil ! di%4 ,beets4 ,beets mu/ n be cut1 z ?is makes !m lose _! sweetness4 ,salt ! wat]1 & boil !m 9 summ] an h\r1 & 9 w9t] ?ree h\rs4 ,p>snips & ,c>rots4 ,p>snips & c>rots mu/ be split1 or else ! outside is done too mu* be=e ! inside is cook$ suffici5tly4 ,salt ! wat]1 & boil !m :5 "y half an h\r1 & two h\rs :5 old4 ,boil en\gh to h "s to slice & fry = ! next day's d9n] or breakfa/1 z !y are mu* ! be/ cook$ 9 ?is way4 ,onions4 ,select ! :ite k9d1 peel !m & put !m 9 boil+ milk1 a little salt$1 & boil !m f half to ?ree qu>t]s ( an h\r4 ,:5 tak5 up1 dra9 9 a col&]1 p\r a little melt$ butt] ov] !m1 or put on cold butt]4 ,j]usalem ,arti*okes4 ,scrape !m1 & put !m 9 boil+ salt$ wat]4 ,boil l>ge ones ab\t two h\rs1 !n take !m up & butt] !m4 ,squa%es4 ,summ] squa%es boil :ole1 :5 v "y4 ,:5 old]1 qu>t] !m1 & take out ! se$s4 ,put !m into boil+ salt$ wat]2 :5 done1 squeeze out ! wat] by wr++ 9 a clo?1 & add butt] & salt to y\r ta/e4 ,! neck "p ( ! w9t] squa% is ! be/2 cut x into slices1 peel x1 boil x 9 salt$ wat] till t5d]1 !n dra9 (f ! wat]1 & s]ve x )\t ma%+1 or1 if pref]r$1 wr+ x & season ) butt] & salt4 ,:at is left ov] is excell5t fri$ = next day's breakfa/ or d9n]4 ,x mu/ be 9 slices1 & n ma%$4 ,save ! wat] 9 :i* !y are boil$1 to make yea/ or br[n bread1 = :i* x is excell5t4 ,cabbage & ,caulifl[]s4 ,take (f ! out] leaves ( a cabbage1 cut ! /alky "p 9 qu>t]s1 d[n to ! c5tre1 put x 9 boil+ salt$ wat]1 & boil !m f half an h\r to an h\r4 ,cabbages1 l turnips1 mu/ h a good deal ( wat]1 or !y w ta/e /rong4 ,= caulifl[]s1 cut (f all ! leaves b ! small ones mix$ ) ! head1 & boil 9 salt$ wat] till x is t5d]4 ,"s wrap "s ( ! l>ge leaves ar\nd ! head1 & tie !m on1 & :5 cook$ ?r[ aside ! leaves4 ,dra9 ! caulifl[] ) a skimm] & eat x ) drawn butt]4 99 99 99 99 99 ,mo/ vegetables mu/ be put 9 wat] only suffici5t to cov] !m1 all[+ a little m = evaporation4 ,/rong vegetables l turnips1 cabbage1 & "s ( ! gre5s1 require a good deal ( wat]4 ,peas4 ,peas1 to be good1 mu/ be fre% f ! v9es4 ,?r[ !m into boil+ salt$ wat]1 & cook !m f fifte5 to ?irty m9utes1 accord+ to _! age4 ,:5 old1 !y are improv$ by putt+ a v little sal]atus into ! wat]1 say a qu>t] ( a teaspoonful to half a peck ( %ell$ peas4 ,sweet ,corn4 ,if x is to be boil$ on ! cob1 put x 9 salt$ boil+ wat]1 & let x cook f tw5ty m9utes to ?ree qu>t]s ( an h\r aft] x beg9s to boil1 accord+ to ! age ( ! corn4 ,succato%4 ,if y wi% to make succato%1 boil ! beans f half to ?ree qu>t]s ( an h\r1 9 wat] a little salt1 meantime cutt+ (f ! corn & ?r[+ ! cobs to boil ) ! beans4 ,take c>e n to cut too close to ! cob1 z x imp>ts a bad ta/e4 ,:5 ! beans h boil$ ! "t above m5tion$1 take out ! cobs1 & add ! corn1 & let ! :ole boil f fifte5 to tw5ty m9utes1 = "y corn1 & long] = old] corn4 ,make ! proportions two-?irds corn & "o-?ird beans4 ,:]e y h a mess am\nt+ to two qu>ts ( corn & "o qu>t ( beans1 take two tablespoonfuls ( fl\r1 wet x into a ?9 pa/e1 & /ir x into ! succato%1 & let x boil up = five m9utes4 ,!n lay "s butt] 9 a di%1 take x up into x1 & add m salt if ne$ be4 ,beans4 ,?r[ !m into salt$ boil+ wat]1 & cook !m f an h\r to an h\r & a half1 accord+ to ! age4 ,a little sal]atus improves !m :5 old2 a piece z big z a pea w d4 ,if y put 9 too mu*1 ! sk9s w slip (f4 ,egg ,plant4 ,boil !m 9 a good deal ( wat] a few m9utes1 to get out ! bitt] ta/e1 !n cut !m 9 slices1 & spr9kle a little salt on !m4 ,!n fry !m br[n 9 l>d or butt]4 ,if !y are fri$ on a griddle1 ) only butt] en\gh to keep !m f /ick+1 !y are bett] ?an :5 m butt] is us$4 ,bak$ ,beans4 ,pick ov] ! beans ! night be=e1 & put !m 9 w>m wat] to soak1 :]e !y w be kept w>m all night4 ,next morn+ p\r (f ! wat]1 & p\r on boil+ wat]1 & let !m /& & simm] till ! beans are s(t1 & putt+ 9 ) !m a nice piece ( pork1 ! sk9 ga%$4 ,put !m into ! deep di% 9 :i* !y are to bake1 hav+ wat] j en\gh to cov] !m4 ,bury ! pork 9 ! middle1 s t ! top w be ev5 ) ! surface4 ,all ! g>d5 beans are bett] = bak+ ?an ! common field bean4 ,!y mu/ bake 9 a mod]ately hot ov5 f two to ?ree h\rs4 ,tomatoes4 ,p\r on scald+ wat]1 & let !m rema9 9 x five m9utes1 to loos5 ! sk9s4 ,peel !m1 & put !m 9 a /ew-pan ) a little salt & butt]1 & let !m /ew half an h\r1 & !n p\r !m on to butt]$ toa/4 ,ano!r ,way4--,peel !m1 put !m 9 a deep di%1 put salt & pepp]1 & a little butt] ov] !m1 !n make a lay] ( bread crumbs1 or p\nd$ crack]s1 !n make ano!r lay] ( tomatoes1 & ov] ^! ano!r lay] ( crumbs1 till ! di% is fill$4 ,! top lay] mu/ be crumbs4 ,"s p]sons put nutmeg & sug> ) ! o!r season+4 ,bake ?ree qu>t]s ( an h\r1 or m1 accord+ to ! size4 ,ano!r ,way4--,peel !m1 put !m 9 a /ew-pan ) "s salt1 boil !m ne>ly half an h\r1 !n put into !m ?ree or f\r beat5 eggs1 & m salt if ne$$1 & v little pepp]4 ,_m w\ld add a few small slices ( onion4 ,mo/ :o h tri$ ?is la/ are v fond ( x4 ,gre5s4 ,beet tops1 turnip tops1 sp9a*1 cabbage spr\ts1 d&elions1 c[slips1 all ^! boil 9 salt$ wat] till !y are t5d]1 !n dra9 9 a col&]1 press+ h>d4 ,*op !m a little1 & w>m !m 9 a sauce-pan1 ) a little butt]4 ,lay !m on butt]$ toa/1 & if y l1 g>ni% !m ) h>d-boil$ egg1 cut 9 slices4 ,if n fre%1 soak !m half an h\r 9 salt & wat]4 ,cucumb]s4 ,! *ief art ( prep>+ cucumb]s consi/s 9 mak+ !m cool & crisp4 ,?is is done by putt+ !m 9 cold wat] = half an h\r1 & !n cut !m 9 ?9 slices into cold wat]4 ,!n dra9 !m 9 a col&]1 & season !m ) pepp]1 salt1 & v9eg>4 ,cucumb]s are v nice cook$ 9 ?is way4 ,peel & cut !m into qu>t]s1 take out ! se$s1 & boil !m l asp>agus4 ,put !m on to butt]$ toa/1 & put a little butt] ov] !m4 ,mac>oni4 ,mix a p9t ( milk1 & a p9t ( wat]1 & a teaspoonful ( salt2 put 9 two ounces ( mac>oni1 & boil till ! liquor is wa/$ & ! mac>oni t5d]4 ,put on butt]1 or p\r ov] "s gravy4 ,cut ! mac>oni 9 pieces ( ?ree or f\r in*es1 9 ord] to help x out m conv5i5tly4 ,ano!r ,way4 ,simm] x 9 ?9 gravy2 :5 t5d] lay x 9 a di%1 & grate on x old *eese1 & ov] t grat$ bread4 ,p\r ov] x melt$ butt]1 & set 9 a ,dut* ov5 till ( a br[n color4 ,to ,cook ,hom9y4 ,wa% 9 sev]al wat]s1 & boil x five h\rs1 all[+ two qu>ts ( wat]1 & half a teaspoonful ( salt1 to e qu>t ( hom9y4 ,dra9 x ?r\gh a col&]1 & add butt] & salt1 if ne$$4 ,! small-gra9$ requires less wat] & "t4 ,mac>oni ,pudd+1 to eat ) ,meat4 ,simm] a qu>t] ( a p\nd ( mac>oni 9 pl5ty ( wat]1 until x is t5d]4 ,/ra9 (f ! wat]1 & add a p9t ( milk or cream1 an ounce ( grat$ *eese1 & a teaspoonful ( salt4 ,mix well toge!r1 & /rew ov] ! top two ounces ( grat$ *eese & crumbs ( bread4 ,br[n x well1 9 bak+1 on ! top4 ,x w bake 9 a quick ov5 9 half an h\r4 ,x is appropriate to be eat5 ) boil$ ham1 or =ms a c\rse by itself1 aft] meat4 ,salad4 ,salad1 to be 9 p]fection1 %\ld be fre% ga!r$1 & put into salt$ cold wat]1 :i* w remove all insects4 ,let !m /& half an h\r1 & !n dra9 !m ?or\ghly4 ,mode ( ,dress+ ,salad4 ,take ! yolks ( "o or two eggs boil$ h>d1 ma% !m f9e1 mix ) !m pepp]1 salt1 mu/>d1 oil1 & v9eg> to y\r ta/e4 ,!n cut up ! salad1 & mix x ) ?is prep>ation4 ,?is is usually done at table4 ,mu%room4 ,cut (f ! l[] "p ( ! /em1 peel !m1 & put !m 9 a sauce-pan1 ) j wat] en\gh to prev5t _! burn+ at ! bottom1 put 9 a little salt1 & %ake !m occasionally :ile cook+1 to prev5t burn+4 ,:5 t5d]1 add butt]1 salt1 & pepp] to y\r ta/e1 & w9e & spice1 if y l !m4 ,s]ve !m on butt]$ toa/4 ,cel]iac4 ,?is is v good1 & b little kn[n4 ,x resembles cel]y 9 flavor1 & is mu* m easily cultivat$4 ,scrape & cut ! roots 9 slices4 ,boil !m v t5d]1 dra9 (f ! wat]1 add a little salt1 & turn 9 j milk en\gh to cov] !m4 ,!n take !m up & add a little butt]4 ,salsify1 or ,vegetable ,oy/]4 ,boil x till t5d]1 !n p\r (f ! wat]1 & add a little milk1 & a little salt & butt]4 ,ano!r ,way4--,p>boil x1 scrap+ (f ! outside1 cut x 9 slices1 dip x into beat5 egg & f9e bread crumbs1 & fry x 9 l>d4 ,ano!r ,way4--,make a batt] ( :eat fl\r1 milk & eggs1 & a little salt4 ,cut ! salsify 9 slices2 aft] x is boil$ t5d]1 put x 9 ! batt]1 & drop ?is mixture into hot fat by ! spoonful4 ,cook !m a light br[n4 ,s\!rn ,mode ( ,cook+ ,rice4 ,pick ov] ! rice1 & wa% x 9 cold wat]4 ,to a p9t ( rice1 put ?ree qu>ts ( boil+ wat]1 & half a teaspoonful ( salt4 ,boil x j sev5te5 m9utes f ! "t x fairly beg9s to boil4 ,!n turn (f all ! wat]1 & set x ov] a mod]ate fire1 ) ! lid (f1 to /eam fifte5 m9utes4 ,great c>e mu/ be tak5 to be accurate4 ,! rice wat] p\r$ (f is good to /iff5 musl9s4 ,common ,mode ( ,cook+ ,rice4 ,to a p9t ( clean rice1 put ?ree qu>ts ( cold wat]1 & a teaspoonful ( salt4 ,boil x fifte5 or tw5ty m9utes1 !n p\r (f ! wat]1 add milk & "s cream1 & let x boil a few m9utes long]4 ,x %\ld n be s s(t z to lose its =m4 ,9 case y wi% to fry x next morn+1 boil x long] 9 ! wat]1 & omit ! milk1 or n1 z y please4 ,x is always a good plan to boil a good deal1 s z to h x next day = griddle cakes1 or to cut 9 slices & fry4 ,be/ ,mode ( ,cook+ ,tomatoes4 ,?is vegetable is mu* improv$ by cook+ a long "t4 ,imm$iately aft] breakfa/1 beg9 by boil+ two onions4 ,if !y are n lik$1 omit ?is "p2 b x is be/ to make ! trial1 z "s c eat ?is1 :o _c take onions any o!r way com=tably4 ,p\r boil+ wat] ov] a doz5 l>ge tomatoes1 & peel !m4 ,cut !m into a /ew-pan2 add a tea-cup & a half ( bread crumbs1 a teaspoonful ( black pepp]1 a tablespoonful ( salt1 f\r tablespoonfuls ( butt]1 & also ! cook$ onion4 ,set !m :]e !y w /ew v sl[ly all ! =5oon1 ! long] ! bett]4 ,fifte5 m9utes be=e s]v+ !m1 beat up six eggs1 & add1 & give !m a good boil1 /irr+ all ! "t4 7,indiana ,receipt47 ,sweet ,potatoes4 ,! be/ way to cook sweet potatoes is to bake !m ) _! sk9s on4 ,:5 boil$1 ! l>ge/ %\ld be put 9 fir/1 s z to h all cook alike4 ,dra9 !m & dry !m1 !n peel !m4 ,!y are excell5t slic$ & fri$ = breakfa/ next day2 mu* bett] ?an at fir/4 ,arti*okes4 ,boil !m till t5d]1 dra9 !m1 & s]ve !m ) melt$ butt]4 ,/ew$ ,egg ,plant4 ,take ! purple k9d1 /ew till s(t1 take (f ! sk91 ma% x ) butt] & sweet h]bs1 grate bread ov] ! top1 & bake x till br[n4 ,,*apt] ,x4 ,,ov5s1 ,,yea/1 ,,bread1 ,,& ,,biscuit4 ,on ,con/ruct+ & ,heat+ an ,ov54 ,! be/ ov5s are usually made ?us4 ,aft] ! ar* is =m$1 f\r or five bu%els ( a%es are spread ov] x1 & !n a cov]+ ( *>coal ov] t1 !n ano!r lay] ( bricks ov] all4 ,! use ( ?is is1 t ! a%es become heat$1 & ! *>coal be+ a non-conductor1 ! heat is reta9$ mu* long]4 ,9 su* an ov51 cake & pies c be bak$ aft] ! bread is tak5 out1 & !n cu/>ds aft] !m4 ,sometimes f\r bak+s are done 9 succession4 ,! fir/ "t an ov5 is us$1 x %\ld be heat$ ! day previ\s = half a day1 & ! ov5 lid kept up aft] ! fire is out1 till heat$ = bak+4 ,z !re is s little discretion to be f\nd 9 ^? :o heat ov5s1 ! h\sekeep] w save mu* tr\ble & mortification by ?is arrangem5t4 ,h ov5 wood prep>$ ( /icks ( equal size & l5g?4 ,f9d1 by trial1 h[ _m are requir$ to heat ! ov51 & !n require t j t numb] be us$1 & no m4 ,! fire mu/ be made ! back side ( ! ov51 & ! ov5 mu/ be heat$ s hot z to all[ x to be clos$ fifte5 m9utes aft] cle>+1 be=e ! heat is r$uc$ en\gh to use x4 ,?is is call$ soak+4 ,if x is burnt d[n entirely to a%es1 ! ov5 may be us$ z soon z cle>$4 ,h[ to "k :5 an ,ov5 is at ! "r ,heat4 ,an exp]i5c$ cook w "k )\t rules4 ,= a novice1 ! foll[+ rules are ( "s use 9 det]m9+4 ,if ! black spots 9 ! ov5 are n burnt (f1 x is n hot1 z ! bricks mu/ all look r$4 ,if y spr9kle fl\r on ! bottom1 & x burns quickly1 x is too hot4 ,if y _c hold y\r h& 9 long] ?an to c\nt tw5ty mod]ately1 x is hot en\gh4 ,if y c c\nt ?irty mod]ately1 x is n hot en\gh = bread4 ,^! la/ are n v accurate te/s1 z ! p[] to be> heat is s div]se 9 diff]5t p]sons2 b !y are z good rules z c be giv51 :]e !re has be5 no exp]i5ce4 ,h[ to "k :5 ,bread is ,s\r1 or ,heavy4 ,if ! bread is s\r1 on op5+ x quick & deeply ) y\r f+]s1 & apply+ ! nose to ! op5+1 a t+l+ & s\r odor escapes4 ,?is is rem$i$ by tak+ a teaspoonful ( sal]atus1 = e f\r qu>ts ( fl\r1 v ?or\ghly dissolv$ 9 hot wat]1 :i* is to be put 9 a hole made 9 ! middle1 & v ?or\ghly knead$ 91 or !re w be yell[ /reaks4 ,if ! bread is light & n s\r1 x w1 on op5+ x deep & sudd5ly1 s5d =? a pung5t & brisk1 b n a s\r odor1 & x w look full ( holes1 l sponge4 ,"s may mi/ake ! smell ( light bread = t ( s\r bread1 b a little practice w %[ ! diff]5ce v pla9ly4 ,if ! bread is light be=e ! ov5 is ready1 knead x a little )\t add+ fl\r1 & set x 9 a cool place4 ,if x rises too mu*1 x loses all sweetness1 & no?+ b c>e & exp]i5ce w prev5t ?is4 ,! be/ ( fl\r w n make sweet bread1 if x is all[$ to rise too mu*1 ev5 :5 no s\rness is induc$4 ,h[ to treat ,bread :5 tak5 f ! ,ov54 ,nev] set x flat on a table1 z x sweats ! bottom1 & acquires a bad ta/e f ! table4 ,always take x out ( ! t9s1 & set x up end way1 lean+ aga9/ some?+4 ,if x has a ?ick1 h>d cru/1 wrap x 9 a clo? wrung out ( cold wat]4 ,keep x 9 a t9 box1 9 a cool place1 :]e x w n freeze4 ,yea/4 ,! article 9 :i* yea/ is kept mu/1 :5 new yea/ is made1 or fre% yea/ b\ght1 be scald$ & empti$1 & !n h a salt spoonful ( sal]atus put 91 & be r9s$ out aga9 ) w>m wat]4 ,if x is glass1 r9s+ twice ) w>m wat] w answ]4 ,junk bottles are be/ = hold+ yea/1 because !y c be cork$ tight1 & easily cleans$4 ,potato ,yea/4 ,by ^? :o use potato yea/1 x is reg>d$ z mu* ! be/1 z x raises bread quick] ?an common home-brew$ yea/1 &1 be/ ( all1 nev] imp>ts ! %>p1 disagreeable yea/ ta/e to bread or cake1 (t5 giv5 by hop yea/4 ,ma% half a doz5 peel$ boil$ potatoes1 & mix 9 a h&ful ( :eat fl\r1 & two teaspoonfuls ( salt1 & aft] putt+ x ?r\gh a col&]1 add hot wat] till x is a batt]4 ,:5 blood w>m1 put 9 half a tea-cup ( di/ill]y yea/1 or twice z mu* potato1 or o!r home-brew$4 ,:5 rais$1 keep x cork$ tight1 & make x new v (t5 9 hot wea!r4 ,x c easily be made :5 potatoes are boil$ = d9n]4 ,home-made ,yea/1 :i* w keep ,good a ,mon?4 ,f\r qu>ts ( wat]1 two h&fuls ( hops1 eight peel$ potatoes1 slic$1 all boil$ s(t1 mix$ & /ra9$ ?r\gh a sieve4 ,to ?is1 add a batt]1 made "o-?ird ( ,indian1 & two-?irds ( rye1 9 a p9t ( cold wat]1 & !n boil ! :ole t5 m9utes4 ,:5 cool z new milk1 add a tea-cup ( molasses1 a tablespoonful ( g+]1 & a tea-cup ( di/ill]y yea/1 or twice z mu* home-brew$4 ,home-brew$ ,yea/ m easily made4 ,boil a h&ful ( hops half an h\r 9 ?ree p9ts ( wat]4 ,p\r half ( x1 boil+ hot1 ?r\gh a sieve1 on to n9e spoonfuls ( fl\r1 mix1 & !n add ! re/ ( ! hop wat]4 ,add a spoonful ( salt1 half a cup ( molasses1 & :5 blood w>m1 a cup ( yea/4 ,h>d ,yea/4 ,?is (t5 is v conv5i5t1 especially = hot wea!r1 :5 x is difficult to keep yea/4 ,take "s ( ! be/ yea/ y c make1 & ?ick5 x ) ,indian meal1 & if y h rye1 add a little to make x adh]e bett]4 ,make x into cakes an in* ?ick1 & ?ree in*es by two 9 size1 & dry x 9 a dry+ w9d1 b n x ! sun4 ,keep x ti$ 9 a bag1 9 a dry1 cool place1 :]e x w n freeze4 ,"o ( ^! cakes is en\gh = f\r qu>ts ( fl\r4 ,:5 y wi% to use x1 put x to soak 9 milk or wat] = sev]al h\rs1 & !n use x l o!r yea/4 ,rubs1 or ,fl\r ,h>d ,yea/4 ,?is is bett] ?an h>d yea/ made ) ,indian4 ,take two qu>ts ( be/ home-brew$ yea/1 & a tablespoonful ( salt1 & mix 9 :eat fl\r1 s t x w be 9 h>d lumps4 ,set x 9 a dry1 w>m place 7b n 9 ! sun7 till q dry4 ,!n leave out ! f9e p>ts to use ! next bak+1 & put up ! lumps 9 a bag1 & hang x 9 a dry place4 ,9 us+ ?is yea/1 take a p9t ( ! rubs = six qu>ts ( fl\r1 & let x soak f noon till night4 ,!n wet up ! bread to bake next day4 ,brew]'s & di/ill]y yea/ _c be tru/$ to make h>d yea/4 ,home-brew$ is ! be/1 & "s h\sekeep]s say1 ! only yea/ = ?is purpose4 ,milk ,yea/4 ,"o p9t ( new milk1 & "o teaspoonful ( f9e salt4 ,"o l>ge spoonful ( fl\r4 ,mix1 & keep x blood w>m an h\r4 ,use twice z mu* z ! common yea/4 ,bread soon spoils made ( ?is4 ,:eat ,bread ( ,di/ill]y1 or ,brew]'s ,yea/4 ,take eight qu>ts ( fl\r1 & two ( milk1 a tablespoonful ( salt1 a gill & a half ( di/ill]y yea/1 & sometimes r m1 if n fir/ rate4 ,take d\ble ! quantity ( home-brew$ yea/4 ,sift ! fl\r1 !n make an op5+ 9 ! middle1 p\r 9 a "p ( ! wett+1 & put 9 ! salt4 ,!n mix 9 a good "p ( ! fl\r4 ,!n p\r 9 ! yea/1 & mix x well1 !n add ! re/ ( ! wett+1 us+ up ! fl\r s z to make a /iff d\gh4 ,knead x half an h\r1 till x cleaves clean f ! h&4 ,?is _c be wet ov] night1 z1 if ! yea/ is good1 x w rise 9 "o or two h\rs4 ,"s p]sons l bread be/ wet ) wat]1 b mo/ v mu* pref] bread wet ) milk4 ,if y h skimm$ milk1 w>m x ) a small bit ( butt]1 & x is ne>ly z good z new milk4 ,y ne$ ab\t a qu>t ( wett+ to f\r qu>ts ( fl\r4 ,ea* qu>t ( fl\r makes a common-siz$ loaf4 ,:eat ,bread ( ,home-brew$ ,yea/4 ,sift eight qu>ts ( fl\r into ! knead+ tray1 make a deep hole 9 ! middle1 p\r into x a p9t ( yea/1 mix$ ) a p9t ( lukew>m wat]1 & !n "w up ?is ) ! surr\nd+ fl\r1 till x makes a ?ick batt]4 ,!n scatt] a h&ful ( fl\r ov] ?is batt]1 lay a w>m clo? ov] ! :ole1 & set x 9 a w>m place4 ,?is is call$ sponge4 ,:5 ! sponge is ris5 s z to make cracks 9 ! fl\r ov] x 7:i* w be 9 f ?ree to five h\rs71 !n scatt] ov] x two tablespoonfuls ( salt1 & put 9 ab\t two qu>ts ( wett+1 w>m1 b n hot en\gh to scald ! yea/1 & suffici5t to wet x4 ,be c>eful n to put 9 too mu* ( ! wett+ at once4 ,knead ! :ole ?or\ghly = z mu* z half an h\r1 !n =m x into a r\nd mass1 scatt] a little fl\r ov] x1 cov] x1 & set x to rise 9 a w>m place4 ,x usually w take ab\t "o qu>t ( wett+ to f\r qu>ts ( fl\r4 ,9 w9t]1 x is be/ to put ! bread 9 sponge ov] night1 :5 x mu/ be kept w>m all night4 ,9 summ] x c be put 9 sponge e>ly 9 ! morn+1 = if made ov] night1 x w\ld become s\r4 ,bak]'s ,bread4 ,take a gill ( di/ill]y yea/1 or twice z mu* fre% home-brew$ yea/1 add a qu>t ( w>m 7n hot7 wat]1 & fl\r en\gh to make a ?9 batt]1 & let x rise 9 a w>m place all night4 ,?is is ! sponge4 ,next day1 put sev5 qu>ts ( sift$ fl\r into ! knead+ tray1 make a hole 9 ! c5tre1 & p\r 9 ! sponge4 ,!n dissolve a bit ( volatile salts1 & a bit ( alum1 ea* ! size ( a hickory-nut1 & f9ely p[d]$1 9 a little cold wat]1 & add x1 ) a heap+ tablespoonful ( salt1 to ! sponge1 & also a qu>t m ( blood-w>m wat]4 ,"w up ! fl\r & wett+ to a d\gh1 knead x well1 divide x into ?ree or f\r loaves1 prick x ) a =k1 put x 9 butt]$ pans1 & let x rise "o h\r1 & !n bake x ab\t an h\r4 ,add m fl\r1 or m wat]1 z y f9d ! d\gh too /iff1 or too s(t4 ,a teaspoonful ( sal]atus c be us$ in/ead ( ! volatile salts & alum1 b x is n s good4 ,:eat ,bread ( ,potato ,yea/4 ,?is is made l bread made ) home-brew$ yea/1 except t y may put 9 almo/ any quantity ( ! potato yea/ )\t injury4 ,^? :o use potato yea/ l x mu* bett] ?an any o!r4 ,! only objection to x is1 t 9 summ] x mu/ be made (t51 z x w n keep sweet long4 ,b x is v easily r5ew$4 ,! *ief advantage is1 t x rises quick1 & nev] gives ! %>p & peculi> ta/e s (t5 imp>t$ to bread & cake by all yea/ made ) hops4 ,potato ,bread4 ,rub a doz5 peel$ & boil$ potatoes ?r\gh a v co>se sieve1 & mix ) !m twice ! quantity ( fl\r1 mix+ v ?or\ghly4 ,put 9 a c(fee-cup full ( home-brew$1 or ( potato yea/1 or half z mu* ( di/ill]y yea/1 also a teaspoonful ( salt4 ,add :atev] wat] may be ne$$ to make a d\gh z /iff z = common fl\r bread4 ,an ounce or two ( butt] rubb$ into ! fl\r1 & an egg beat & put into ! yea/1 & y c h f9e rolls1 or w>m cakes = breakfa/4 ,?is k9d ( bread is v moi/1 & keeps well4 ,cream ,t>t> ,bread4 ,?ree p9ts ( dri$ fl\r1 measur$ aft] sift+4 ,two cups ( milk4 ,half a teaspoonful ( salt4 ,"o teaspoonful ( soda 7,sup] ,c>bonate74 ,two teaspoonfuls ( cream t>t>4 ,dissolve ! soda 9 half a tea-cup ( hot wat]1 & put x ) ! salt into ! milk4 ,mix ! cream t>t> v ?or\ghly 9 ! fl\r3 ! :ole success dep5ds on ?is4 ,j z y are ready to bake1 p\r 9 ! milk1 knead x up suffici5tly to mix x well1 & !n put x 9 ! ov5 z quick z possible4 ,add ei!r m fl\r or m wett+1 if ne$$1 to make d\gh to m\ld4 ,"w 9 half a cup ( butt] aft] x is wet1 & x makes good %ort biscuit4 ,ea/]n ,br[n ,bread4 ,"o qu>t ( rye4 ,two qu>ts ( ,indian meal3 if fre% & sweet1 d n scald x2 if n1 scald x4 ,half a tea-cup ( molasses4 ,two teaspoonfuls ( salt4 ,"o teaspoonful ( sal]atus4 ,a tea-cup ( home-brew$ yea/1 or half z mu* di/ill]y yea/4 ,make x z /iff z c be /irr$ ) a spoon ) w>m wat]4 ,let x rise f night till morn+4 ,!n put x 9 a l>ge deep pan1 & smoo? ! top ) ! h& dipp$ 9 cold wat]1 & let x /& a :ile4 ,bake five or six h\rs4 ,if put 9 late 9 ! day1 let x rema9 all night 9 ! ov54 ,rye ,bread4 ,a qu>t ( wat]1 & z mu* milk4 ,two teaspoonfuls ( salt1 & a tea-cup ( ,indian meal4 ,a tea-cup full ( home-brew$ yea/1 or half z mu* di/ill]y yea/4 ,make x z /iff z :eat bread1 ) rye fl\r4 ,rice ,bread4--,no4 #a4 ,"o p9t ( rice1 boil$ till s(t4 ,two qu>ts ( rice fl\r1 or :eat fl\r4 ,a teaspoonful ( salt4 ,a tea-cup ( home-brew$1 or half z mu* di/ill]y yea/4 ,milk to make x s z to m\ld l :eat bread4 ,rice ,bread4--,no4 #b4 ,?ree half p9ts ( gr\nd rice4 ,two teaspoonfuls 7n heap+7 ( salt4 ,two gills ( home-brew$ yea/4 ,?ree qu>ts ( milk1 or milk & wat]4 ,mix ! rice ) cold milk & wat] to a ?9 gruel1 & boil x ?ree m9utes4 ,!n /ir 9 :eat fl\r till z /iff z c be /irr$ ) a spoon4 ,:5 blood w>m1 add ! yea/4 ,?is keeps moi/ long] ?an ,no4 #a4 ,bread ( ,unbolt$ ,:eat1 or ,graham ,bread4 ,?ree p9ts ( w>m wat]4 ,"o tea-cup ( ,indian meal1 & "o ( :eat fl\r4 ,?ree great spoonfuls ( molasses1 or a tea-cup ( br[n sug>4 ,"o teaspoonful ( salt1 & "o teaspoonful ( sal]atus1 dissolv$ 9 a little hot wat]4 ,"o tea-cup ( yea/4 ,mix ! above1 & /ir 9 en\gh unbolt$ :eat fl\r to make x z /iff z y c "w ) a spoon4 ,"s put 9 en\gh to m\ld x to loaves4 ,try bo?4 ,if made ) home-brew$ yea/1 put x to rise ov] night4 ,if ) di/ill]y yea/1 make x 9 ! morn+1 & bake :5 light4 ,9 loaves ! ord9>y size1 bake "o h\r & a half4 ,apple ,bread4 ,mix /ew$ & /ra9$ apple1 or grat$ apple uncook$1 ) an equal quantity ( :eat fl\r2 add yea/ en\gh to raise x1 & mix sug> ) ! apple1 en\gh to make x q sweet4 ,make x 9 loaves1 & bake x an h\r & a half1 l o!r bread4 ,pumpk9 ,bread4 ,/ew & /ra9 "s pumpk91 /iff5 x ) ,indian meal1 add salt & yea/1 & x makes a mo/ excell5t k9d ( bread4 ,walnut ,hill's ,br[n ,bread4 ,"o qu>t ( s\r milk1 & "o teaspoonful ( salt4 ,"o teaspoonful ( pulv]iz$ sal]atus1 & "o tea-cup ( molasses put into ! milk4 ,?ick5 ) unbolt$ :eat1 & bake imm$iately1 & y h fir/-rate bread1 ) v little tr\ble4 ,fr5* ,rolls1 or ,twi/s4 ,"o qu>t ( lukew>m milk4 ,"o teaspoonful ( salt4 ,a l>ge tea-cup ( home-brew$ yea/1 or half z mu* di/ill]y yea/4 ,fl\r en\gh to make a /iff batt]4 ,set x to rise1 & :5 v light1 "w 9 "o egg & two spoonfuls ( butt]1 & knead 9 fl\r till /iff en\gh to roll4 ,let x rise aga91 & :5 v light1 roll out1 cut 9 /rips1 & braid x4 ,bake ?irty m9utes on butt]$ t9s4 ,rais$ ,biscuit4 ,rub half a p\nd ( butt] into a p\nd ( fl\r4 ,"o beat5 egg4 ,a teaspoonful ( salt4 ,two great spoonfuls ( di/ill]y yea/1 or twice z mu* home-brew$4 ,wet x up ) en\gh w>m milk to make a s(t d\gh1 & !n "w 9 half a p\nd ( butt]4 ,:5 light1 m\ld x into r\nd cakes1 or roll x out & cut x ) a tumbl]4 ,v ,nice ,rusk4 ,"o p9t ( milk4 ,"o c(fee-cup ( yea/4 7,potato is be/47 ,f\r eggs4 ,fl\r en\gh to make x z ?ick z y c /ir ) a spoon4 ,let x rise till v light1 b be sure x is n s\r2 if x is1 "w 9 half a teaspoonful ( sal]atus1 dissolv$ 9 a w9e-glass ( w>m wat]4 ,:5 ?us light1 "w toge!r ?ree qu>t]s ( a p\nd ( sug> & n9e ounces ( butt]2 add m fl\r1 if ne$$1 to make x /iff en\gh to m\ld4 ,let x rise aga91 & :5 v light1 m\ld x into small cakes4 ,bake fifte5 m9utes 9 a quick ov51 & aft] tak+ x out1 mix a little milk & sug>1 & bru% ov] ! rusk1 :ile hot1 ) a small swab ( l95 ti$ to a /ick1 & dry x 9 ! ov54 ,:5 y h weigh$ ^! proportions once1 !n measure ! quantity1 s z to save ! tr\ble ( weigh+ aft]w>d4 ,write ! measures 9 y\r receipt-book1 le/ y =get4 ,potato ,biscuit4 ,twelve p>$ potatoes1 boil$ s(t & ma%$ f9e1 & two teaspoonfuls ( salt4 ,mix ! potatoes & milk1 add half a tea-cup ( yea/1 & fl\r en\gh to m\ld !m well4 ,!n "w 9 a cup ( butt]4 ,:5 ris51 m\ld !m into small cakes1 !n let !m /& 9 butt]$ pans fifte5 m9utes be=e bak+4 ,crack]s4 ,"o qu>t ( fl\r1 ) two ounces ( butt] rubb$ 94 ,"o teaspoonful ( sal]atus 9 a w9e-glass ( w>m wat]4 ,half a teaspoonful ( salt1 & milk en\gh to roll x out4 ,beat x half an h\r ) a pe/le1 cut x 9 ?9 r\nd cakes1 prick !m1 & set !m 9 ! ov5 :5 o!r ?+s are tak5 out4 ,let !m bake till crisp4 ,h>d ,biscuit4 ,"o qu>t ( fl\r1 & half a teaspoonful ( salt4 ,f\r great spoonfuls ( butt]1 rubb$ into two-?irds ( ! fl\r4 ,wet x up ) milk till a d\gh2 roll x out aga9 & aga91 spr9kl+ on ! res]v$ fl\r1 till all is us$4 ,cut into r\nd cakes1 & bake 9 a quick ov5 on butt]$ t9s4 ,s\r ,milk ,biscuit4 ,a p9t & a half ( s\r milk1 or butt]milk4 ,two teaspoonfuls ( salt4 ,two teaspoonfuls ( sal]atus1 dissolv$ 9 f\r great spoonfuls ( hot wat]4 ,mix ! milk 9 fl\r till ne>ly /iff en\gh to roll1 !n put 9 ! sal]atus1 & add m fl\r4 ,m\ld up quickly1 & bake imm$iately4 ,%ort5+ = rais$ biscuit or cake %\ld always be work$ 9 aft] x is wet up4 ,a good ,way to use ,s\r ,bread4 ,:5 a bat* ( bread is s\r1 let x /& till v light1 & use x to make biscuit = tea or breakfa/1 ?us3 ,"w into a portion ( x1 sal]atus dissolv$ 9 w>m wat]1 en\gh to sweet5 x1 & a little %ort5+1 & m\ld x into small biscuits1 bake x1 & x is uncommonly good4 ,x is s mu* lik$ t "s p]sons all[ bread to turn s\r = ! purpose4 ,bread c be kept on h& = ?is use any l5g? ( "t4 ,,*apt] ,,xi4 ,,breakfa/ ,,& ,,tea ,,cakes4 ,g5]al ,directions = ,griddle & o!r ,breakfa/ ,cakes4 ,! be/ me?od ( greas+ a griddle is1 to take a bit ( salt pork1 & rub ov] ) a =k4 ,?is prev5ts adhesion1 & yet does n all[ ! fat to soak into :at is to be cook$4 ,9 putt+ cakes on to griddles1 be c>eful to =m !m a regul> r\nd %ape1 & put on only "o at ea* dip1 & s z n to spill betwe5 ! cakes4 ,9 fry+ mu%1 cold rice slices1 & hom9y cakes1 cut !m half an in* ?ick1 & fry 9 fre% l>d1 ) en\gh to br[n !m h&somely4 ,make ! slices smoo? & regul>4 ,buck:eat ,cakes wet ) ,wat]4 ,take a qu>t ( buck:eat fl\r1 & ne>ly an ev5 tablespoonful ( salt4 ,/ir 9 w>m wat]1 till x is ! consi/5cy ( ?9 batt]4 ,beat x ?or\ghly4 ,add two tablespoonfuls ( yea/1 if di/ill]y1 or twice z mu* if home-brew$4 ,set ! batt] :]e x w be a little w>m ?r\gh ! night4 ,"s p]sons nev] /ir !m aft] !y h ris51 b take !m out c>efully ) a l>ge spoon4 ,add a teaspoonful ( pe>la% 9 ! morn+1 if !y are s\r4 ,sift x ov] ! surface1 & /ir x well4 ,"s p]sons l to add "o or two tablespoonfuls ( molasses1 to give !m a br[n color1 & m sweetness ( ta/e4 ,extempore ,buck:eat ,cakes4 ,?ree p9ts ( buck:eat4 ,"o teaspoonful c>bonate ( soda1 dissolv$ 9 wat] en\gh to make a batt]1 & :5 mix$1 add a teaspoonful ( t>t>ic acid1 dissolv$ 9 a few spoonfuls ( hot wat]4 ,mix x 91 & bake imm$iately4 ,use salt pork to grease ! griddle4 ,buck:eat ,cakes wet ) ,milk4 ,"o qu>t ( fl\r1 & 9 w9t] /ir 9 lukew>m milk1 till x is a ?9 batt]1 & beat x ?or\ghly1 add+ ne>ly an ev5 tablespoonful ( salt4 ,add a small tea-cup ( ,indian meal1 two tablespoonfuls ( di/ill]y yea/1 or a good deal m if home-brew$2 say half a tea-cup full4 ,set x :]e x w keep w>m all night1 & 9 ! morn+ add a teaspoonful ( sal]atus1 sift$ ov] ! top1 & well /irr$ 94 ,if s\r1 add m sal]atus4 ,?is is ! be/ k9d ( buck:eat cakes4 ,griddle ,cakes ( ,unbolt$ ,:eat4 ,a qu>t ( unbolt$ :eat1 & a teaspoonful ( salt4 ,wet x up ) wat]1 or sweet milk1 9 :i* is dissolv$ a teaspoonful ( sal]atus4 ,add ?ree spoonfuls ( molasses4 ,"s raise ?is ) yea/1 & leave out ! sal]atus4 ,s\r milk & sal]atus are n z good = unbolt$ z = f9e fl\r4 ,^! are bett] & m heal?ful cakes ?an buck:eat4 ,be/ ,rice ,griddle ,cakes4 ,a p9t & a half ( solid cold boil$ rice1 put ! night be=e 9 a p9t ( wat] or milk to soak4 ,"o qu>t ( milk1 add$ ! next morn+4 ,"o qu>t ( fl\r /irr$ into ! rice & milk4 ,two eggs1 well beat54 ,half a teaspoonful ( sal]atus1 dissolv$ 9 a little hot wat]4 ,"o teaspoonful ( salt4 ,bake on a griddle4 ,/ale1 or rusk$ bread 9 f9e crumbs1 are v nice made into griddle cakes by ! above rule2 or !y c be mix$ ) ! rice4 ,! rice mu/ be well salt$ :5 boil$4 ,a v delicate ,omelet4 ,six eggs1 ! :ites beat5 to a /iff fro?1 & ! yolks well beat54 ,a tea-cup full ( w>m milk1 ) a tablespoonful ( butt] melt$ 9 x4 ,a tablespoonful ( fl\r1 wet to a pa/e ) a little ( ! milk & p\r$ to ! milk4 ,a teaspoonful ( salt1 & a little pepp]4 ,mix all except ! :ites2 add ^? la/2 bake imm$iately1 9 a flat pan1 or spid]1 on coals1 & :5 ! bottom is done1 raise x up t[>ds ! fire1 & bake ! top1 or cov] ) an iron %eet1 & put coals on x4 ,! remnants ( ham1 cut f9e & add$1 improve ?is4 ,"s l sweet h]bs add$1 & "s f9e-cut onion4 ,:eat ,waffles4 ,"o qu>t ( fl\r1 & a teaspoonful ( salt4 ,"o qu>t ( milk1 ) a tablespoonful ( melt$ butt] 9 x1 & mix$ ) ! fl\r gradually1 s z n to h lumps4 ,?ree tablespoonfuls ( di/ill]y yea/4 ,:5 rais$1 two well-beat5 eggs4 ,bake 9 waffle irons well oil$ ) l>d ea* "t !y are us$4 ,lay "o side on coals1 & 9 ab\t two m9utes turn ! o!r side to ! coals4 ,miss ,b4's ,waffles 7)\t yea/74 ,"o qu>t ( fl\r1 & a teaspoonful ( salt4 ,"o qu>t ( s\r milk1 ) two tablespoonfuls ( butt] melt$ 9 x4 ,five well-beat5 eggs4 ,a teaspoonful or m ( sal]atus1 en\gh to sweet5 ! milk4 ,bak$ 9 waffle irons4 ,"s l "o tea-cup full ( sug> add$4 ,rice ,waffles4 ,a qu>t ( milk4 ,a tea-cup ( solid boil$ rice1 soak$ ?ree h\rs 9 half ! milk4 ,a p9t & a half ( :eat fl\r1 or rice fl\r4 ,?ree well-beat5 eggs4 ,bake 9 waffle irons4 ,! rice mu/ be salt$ en\gh :5 boil$4 ,good ,cakes = ,tea1 or ,breakfa/4 ,"o p9t ( milk1 & a salt spoonful ( salt4 ,"o teaspoonful ( molasses1 & a great spoonful ( butt]4 ,"o egg well beat51 & two tablespoonfuls ( di/ill]y yea/1 or twice z mu* home-brew$4 ,/ir ! +r$i5ts into fl\r en\gh to make a /iff batt]4 ,let x rise all night1 or if = tea1 ab\t five h\rs4 ,add a salt spoonful ( sal]atus j be=e bak+ x1 dissolv$ 9 w>m wat]4 ,bake 9 %all[ pans1 9 a quick ov51 half an h\r4 ,fri$ ,rice = ,breakfa/4 ,boil ! rice q s(t ! day be=e1 s t x w adh]e well4 ,= breakfa/1 cut x 9 slices an in* ?ick1 cook x on a griddle1 ) en\gh sweet l>d to fry x br[n4 ,cold mu% is good 9 ! same way4 ,x mu/ be salt$ prop]ly :5 boil+4 ,fri$ ,hom9y4 ,:5 cold hom9y is left ( ! previ\s day1 x is v good wet up ) an egg & a little fl\r1 & fri$4 ,rye ,drop ,cake 7excell5t74 ,"o p9t ( milk1 & ?ree eggs4 ,a tablespoonful ( sug>1 & a salt spoonful ( salt4 ,/ir 9 rye fl\r1 till ab\t ! consi/5cy ( pancakes4 ,bake 9 butt]$ cups1 or sauc]s1 half an h\r4 ,:eat ,drop ,cake4 ,"o p9t ( milk1 & a little cream4 ,?ree eggs1 & a salt spoonful ( salt4 ,) ^! mat]ials make a ?ick batt] ( :eat fl\r1 or unbolt$ fl\r4 ,drop on t9s1 & bake ab\t tw5ty m9utes4 ,if unbolt$ fl\r is us$1 add a great spoonful ( molasses4 ,corn ,griddle ,cakes ) ,yea/4 ,?ree c(fee-cups ( ,indian meal1 sift$4 ,"o c(fee-cup ( ei!r rye meal1 ,graham fl\r1 or f9e fl\r4 ,two tablespoonfuls ( yea/1 & a salt spoonful ( salt4 ,wet at night ) s\r milk or wat]1 z ?ick z pancakes1 & 9 ! morn+ add "o teaspoonful ( pe>la%4 ,bake on a griddle4 ,if ,graham fl\r is us$1 add a v little molasses4 ,pilgrim ,cake4 ,rub two spoonfuls ( butt] into a qu>t ( fl\r1 & wet x to d\gh ) cold wat]4 ,rake op5 a place 9 ! hotte/ "p ( ! he>?1 roll out ! d\gh into a cake an in* ?ick1 fl\r x well bo? sides1 & lay x on hot a%es4 ,cov] x ) hot a%es1 & !n ) coals4 ,:5 cook$1 wipe (f ! a%es1 & x w be v sweet & good4 ,! ,k5tucky corn cake1 & common d\gh1 c be bak$ ! same way4 ,?is me?od 0 us$ by our pilgrim & pione] =efa!rs4 ,s\r ,milk ,corn ,cake4 ,"o qu>t ( s\r milk1 or butt]milk4 ,a l>ge teaspoonful ( pe>la%4 ,a teaspoonful ( salt4 ,/ir ! milk into ! meal en\gh to make a /iff batt]1 ov] night4 ,9 ! morn+ dissolve ! pe>la% 9 w>m wat]4 ,/ir x up quickly1 & bake x 9 %all[ pans4 ,if ! milk is sweet1 x %\ld be made s\r by add+ to x a tablespoonful ( v9eg>4 ,corn ,muff9s 7f ! ,s\?74 ,"o p9t ( sift$ meal1 & half a teaspoonful ( salt4 ,two tablespoonfuls ( melt$ l>d4 ,a teaspoonful ( sal]atus1 9 two great spoonfuls ( hot wat]4 ,wet ! above ) s\r milk1 z ?ick z = mu% or ha/y pudd+1 & bake 9 butt]$ r+s on a butt]$ t94 ,corn ,griddle ,cakes ) ,eggs4 ,turn "o qu>t ( boil+ milk1 or wat]1 on to a p9t ( ,indian meal4 ,:5 lukew>m1 add ?ree tablespoonfuls ( fl\r1 ?ree eggs well beat51 & a teaspoonful ( salt4 ,bake on a griddle4 ,sa*em's ,head ,corn ,cake4 ,"o qu>t sift$ ,indian meal1 & a teaspoonful ( salt4 ,?ree p9ts ( scald$ milk cool$1 & a teaspoonful ( sal]atus1 dissolv$ 9 two spoonfuls ( hot wat]1 & put into x4 ,beat eight eggs1 & mix all toge!r4 ,bake "o h\r 9 pans1 l sponge cake4 ,x looks1 :5 brok51 l sponge cake1 & is v f9e4 ,if ! :ites are cut to a fro?1 & put 91 j z x goes to bake1 x improves x v mu*4 ,"s ?9k ?is improv$ by add+ a tea-cup ( sug>4 ,mu* dep5ds on ! bak+1 & if y fail1 x is probably ow+ to ! bak+4 ,royal ,crumpets4 ,?ree tea-cups ( rais$ d\gh4 ,f\r great spoonfuls ( melt$ butt]1 work$ into ! d\gh4 ,?ree well-beat5 eggs4 ,"o tea-cup ( roll$ sug>1 beat5 into ! eggs4 ,turn x into butt]$ pans1 & bake tw5ty m9utes4 ,"s l !m bett] )\t ! sug>4 ,ba*elor's ,corn ,cake4 ,a p9t ( sift$ corn meal1 & a teaspoonful ( salt4 ,two spoonfuls ( butt]1 & a qu>t] ( a cup ( cream4 ,two eggs well beat54 ,add milk1 till x is a ?9 fritt] batt]1 & bake 9 deep t9 pans4 ,beat x well1 & bake ) a quick heat1 & x rises l p\nd cake4 ,mrs4 ,w4's ,corn ,cake4 ,"o p9t ( milk1 & "o p9t ( cream4 ,two eggs1 well beat51 & a teaspoonful ( salt4 ,a teaspoonful ( sal]atus1 dissolv$ 9 a little hot wat]4 ,indian meal1 en\gh to make a ?ick batt]4 ,?r[ ! salt into ! meal4 ,!n /ir 9 ! milk & cream sl[ly4 ,beat ! eggs1 & add !m4 ,add ! sal]atus la/4 ,bake x "o h\r 9 %all[ pans1 well butt]$4 ,corn ,muff9s4 ,"o qu>t ( ,indian meal1 sift$4 ,a heap+ spoonful ( butt]4 ,"o qu>t ( milk1 & a salt spoonful ( salt4 ,two tablespoonfuls ( di/ill]y yea/1 & "o ( molasses4 ,let x rise f\r or five h\rs4 ,bake 9 muff9 r+s4 ,! same w answ] to bake 9 %all[ pans1 l corn cake4 ,bake "o h\r4 ,graham1 or unbolt$ fl\r1 is good made by ?is receipt4 ,savoy ,biscuit4 ,beat six eggs into "o p\nd ( sug>1 until :ite4 ,grate ! outside ( a lemon into x1 mix 9 ?ree qu>t]s ( a p\nd ( fl\r1 & drop !m on butt]$ pap]1 a spoonful at a "t4 ,cream ,cakes4 ,"o qu>t ( cream4 ,"o qu>t ( sift$ fl\r4 ,"o salt spoon ( salt4 ,a w9e-glass ( di/ill]y yea/1 or twice z mu* home-brew$4 ,:5 q light1 bake 9 cups1 or muff9 r+s4 ,:eat ,muff9s4 ,"o p9t ( milk1 & two eggs4 ,"o tablespoonful ( yea/1 & a salt spoonful ( salt4 ,mix ^! +r$i5ts ) suffici5t fl\r to make a ?ick batt]4 ,let x rise f\r or five h\rs1 & bake 9 muff9 r+s4 ,?is c be made ( unbolt$ fl\r1 add+ two great spoonfuls ( molasses1 & x is v f9e4 ,albany ,breakfa/ ,cakes4 ,t5 well-beat5 eggs4 ,?ree p9ts ( milk1 blood w>m4 ,a qu>t] ( a p\nd ( melt$ butt]1 & two teaspoonfuls ( salt4 ,a teaspoonful ( sal]atus1 dissolv$ 9 a spoonful ( hot wat]4 ,make a ?ick batt] ) :ite ,indian meal1 & bake 9 butt]$ t9s1 an in* ?ick :5 put 94 ,bake ?irty or =ty m9utes1 9 a quick ov54 ,sally ,lunn4 ,sev5 cups ( sift$ fl\r4 ,half a tea-cup ( butt]1 w>m$ 9 a p9t ( milk4 ,"o salt spoonful ( salt1 & ?ree well-beat5 eggs4 ,two tablespoonfuls brew]'s yea/4 ,if ! yea/ is home-made1 use twice z mu*4 ,p\r ?is into squ>e pans1 to rise1 & !n bake x be=e x s\rs4 ,) brew]'s1 or di/ill]y yea/1 x w rise 9 two or ?ree h\rs1 & mu/ n be made ov] night4 ,) home-brew$ yea/1 x rises 9 f\r or five h\rs4 ,cream ,tea ,cakes4 ,"o qu>t ( fl\r1 & a teaspoonful ( salt4 ,"o p9t ( s\r cream1 & half a tea-cup ( melt$ butt]4 ,half a teaspoonful ( sal]atus1 9 a spoonful ( hot wat]4 ,mix lightly 9 d\gh1 to m\ld 9 small cakes & bake 9 butt]$ t9s4 ,butt]milk ,%ort ,cakes4 ,two qu>ts ( fl\r1 & a teaspoonful ( salt4 ,rub 9 two tea-cups full ( s(t butt]1 or l>d1 or beef dripp+s4 ,"w x up into a pa/e1 ) s\r milk or butt]milk1 & add a heap+ teaspoonful ( sal]atus1 dissolv$ 9 a spoonful ( hot wat]4 ,make a s(t d\gh1 & m\ld x into cakes1 & bake x 9 butt]$ t9s4 ,if ! %ort5+ is fre%1 add ano!r teaspoonful ( salt4 ,waf]s4 ,two tablespoonfuls ( roll$ :ite sug>4 ,two tablespoonfuls ( butt]4 ,"o c(fee-cup ( fl\r1 & ess5ce ( lemon1 or rose wat] to flavor4 ,add milk en\gh = a ?ick batt]1 bake 9 waf] irons1 butt]$1 & !n /rew on :ite sug>4 ,p5nsylvania ,flannel ,cakes4 ,"o qu>t ( milk1 & half a teaspoonful ( salt4 ,?ree eggs1 ! :ites beat5 sep>ately to a /iff fro?4 ,mix ! milk1 salt1 & yolks1 /ir 9 fl\r till a batt] is made1 suitable = griddle cakes4 ,!n1 :5 ready to bake1 /ir 9 ! :ites4 ,rye fl\r is v f9e1 us$ 9 ?is way1 in/ead ( :eat1 b ! cakes adh]e s mu* t x is difficult to bake !m4 ,_m love !m mu* bett] ?an ! :eat4 ,k5tucky ,corn ,dodg]s4 ,?ree p9ts ( unsift$ yell[ corn meal4 ,"o tablespoonful 7heap$7 ( l>d4 ,"o p9t ( milk4 ,"w x well1 & bake 9 cakes ! size ( ! h&1 & an in* ?ick4 ,ohio ,corn ,cake4 ,"o p9t ( ?ick s\r cream1 & "o qu>t ( milk1 or butt]milk4 ,if cream _c be got1 add a tablespoonful ( melt$ l>d1 or butt]4 ,dissolve en\gh sal]atus 9 ! above to sweet5 x1 & ?ick5 ) yell[ corn meal to ! consi/5cy ( p\nd cake4 ,put x 9 butt]$ pans1 an in* ?ick1 & bake 9 a quick ov54 ,sc>bor\gh ,puffs4 ,take "o p9t ( new milk1 & boil x4 ,take out "o cup full1 & /ir into x fl\r en\gh to make a ?ick batt]4 ,p\r ?is into ! boil+ milk4 ,/ir & boil until ! :ole is ?ick en\gh to hold a silv] spoon /&+ upright4 ,!n take x f ! fire1 & /ir 9 six eggs1 "o by "o4 ,add a teaspoonful ( salt1 & less ?an a tablespoonful ( butt]4 ,drop !m by ! spoonful into boil+ l>d1 & fry l d\ghnuts4 ,grate on ! outside sug> & spice4--7,ma9e ,receipt47 ,cream ,griddle ,cakes4 ,"o p9t ( ?ick cream1 & a p9t ( milk4 ,?ree eggs1 & a teaspoonful ( salt4 ,make a batt] ( f9e fl\r1 & bake on a griddle4 ,crumpets4 ,a qu>t ( w>m milk1 & a teaspoonful ( salt4 ,half a gill ( di/ill]y yea/1 & fl\r en\gh = a batt]1 n v /iff4 ,:5 light1 add half a cup ( melt$ butt]1 or a cup ( ri* cream1 let x /& tw5ty m9utes1 & !n bake x z muff9s1 or 9 cups4 ,f9e ,cottage ,*eese4 ,let ! milk be turn$ by r5net1 or by sett+ x 9 a w>m place4 ,x mu/ n be heat$1 z ! oily p>ts w !n pass (f1 & ! ri*ness is lo/4 ,:5 fully turn$1 put x 9 a co>se l95 bag1 & hang x to dra9 sev]al h\rs1 till all ! :ey is out4 ,!n ma% x f9e1 salt x to ! ta/e1 & ?9 x ) good cream1 or add b little cream & roll x into balls4 ,:5 ?91 x is v f9e ) pres]ves or sug>$ fruit4 ,x also makes a f9e pudd+1 by ?9n+ x ) milk1 & add+ eggs & sug>1 & spice to ! ta/e1 & bak+ x4 ,_m p]sons use milk :5 turn$ = a dess]t1 putt+ on sug> & spice4 ,*ildr5 are fond ( x4 ,,*apt] ,,xii4 ,,pla9 ,,pudd+s ,,& ,,pies4 ,g5]al ,directions 9 reg>d to ,pudd+s & ,cu/>ds4 ,make pudd+-bags ( ?ick close %eet+1 to %ut out ! wat]4 ,be=e putt+ 9 ! pudd+1 put ! bag 9 wat]1 & wr+ x out1 !n fl\r ! inside ?or\ghly4 ,9 ty+ x1 leave room to swell2 fl\r & ,indian ne$ a good deal1 & are h>d & heavy if cramp$4 ,put an old plate 9 ! bottom ( ! pot1 to keep ! bag f burn+ to ! pot4 ,turn ! pudd+ aft] x has be5 9 five m9utes1 to keep ! heavy p>ts f settl+4 ,keep ! pudd+ cov]$ ) wat]1 & d n let x /op boil+1 z ?is w t5d to make x wat] soak$4 ,fill up ) boil+ wat]1 z cold w\ld spoil ! pudd+4 ,dip ! bag a mom5t 9 cold wat]1 j be=e turn+ out ! pudd+4 ,avoid /ale eggs4 ,:5 eggs are us$1 ! :ites %\ld be beat sep>ately1 & put 9 ! la/ ?+4 ,9 _m cases1 success dep5ds ^u ?is4 ,nev] put eggs into v hot milk1 z x w poa* !m4 ,wa% ! salt out ( butt] us$ to butt] pans1 z o!rwise x imp>ts a bad ta/e to ! outside4 ,put almonds 9 hot wat] till y are ready to blan*1 or sk9 !m1 & put orange1 or rose wat] ) !m :5 y p\nd !m1 to prev5t adhesion4 ,boil cu/>ds 9 a vessel set 9 boil+ wat]4 ,little ,girl's ,pie4 ,take a deep di%1 ! size ( a s\p plate1 fill x1 heap+1 ) peel$ t>t apples1 cor$ & qu>t]$2 p\r ov] x "o tea-cup ( molasses1 & ?ree great spoonfuls ( sug>1 dr$ge ov] ?is a consid]able quantity ( fl\r1 en\gh to ?ick5 ! syrup a good deal4 ,cov] x ) a cru/ made ( cream1 if y h x1 if n1 common d\gh1 ) butt] work$ 91 or pla9 pie cru/1 & lap ! edge ov] ! di%1 & p9* x d[n tight1 to keep ! syrup f runn+ out4 ,bake ab\t an h\r & a half4 ,make sev]al at once1 z !y keep well4 ,little ,boy's ,pudd+4 ,"o tea-cup ( rice4 ,"o tea-cup ( sug>4 ,"o half tea-cup ( butt]4 ,"o qu>t ( milk4 ,nutmeg1 c9namon1 & salt to ! ta/e4 ,put ! butt] 9 melt$1 & mix all 9 a pudd+ di%1 & bake x two h\rs1 /irr+ x frequ5tly1 until ! rice is swoll54 ,?is is good made )\t butt]4 ,*ildr5's ,fruit ,dumpl+4 ,inv]t a plate 9 a pres]ve kettle1 or an iron or brass kettle4 ,put 9 a qu>t or m ( slic$ apples or pe>s4 ,put 9 no wat] or sug>1 b simply roll out "s common d\gh an in* ?ick1 & j l>ge en\gh to cov] !m1 & hang x ov] ! fire fifte5 or tw5ty m9utes4 ,:5 ! fruit is cook$ ! d\gh w h ris5 to a f9e puff1 & also be cook$4 ,!re mu/ n be any ?+ laid on ! top ( ! d\gh to prev5t x f ris+1 b ! kettle may be cov]$4 ,:5 x is done1 take (f ! d\gh cov]1 ) a =k & skimm]1 put x on to a plate1 p\r ! fruit into a r\nd di%1 put ! cov] on1 & eat x ) a sweet sauce4 ,x is m heal?ful1 & mu* bett] ?an dumpl+s boil$ ! common way4 ,bir?-day ,pudd+4 ,butt] a deep di%1 & lay 9 slices ( bread & butt]1 wet ) milk1 & ^u ^! slic$ t>t apples1 sweet5$ & spic$4 ,!n lay on ano!r lay] ( bread & butt] & apples1 & cont9ue ?us till ! di% is fill$4 ,let ! top lay] be bread & butt]1 & dip x 9 milk1 turn+ ! butt]$ side d[n4 ,any o!r k9d ( fruit w answ] z well4 ,put a plate on ! top1 & bake two h\rs1 !n take x (f & bake ano!r h\r4 ,*ildr5's ,boil$ ,fruit ,pudd+4 ,take light d\gh & "w 9 a little butt]1 roll x out into a v ?9 l>ge lay]1 n a qu>t] ( an in* ?ick4 ,cov] x ?ick ) /rawb]ries1 & put on sug>1 roll x up tight1 d\ble x once or twice & fa/5 up ! ends4 ,tie x up 9 a bag1 giv+ x room to swell4 ,eat x ) butt]1 or sauce n v sweet4 ,blackb]ries1 :ortleb]ries1 raspb]ries1 apples1 & pea*es1 all make excell5t pudd+s 9 ! same way4 ,engli% ,curd ,pie4 ,"o qu>t ( milk4 ,a bit ( r5net to curdle x4 ,press out ! :ey1 & put into ! curds ?ree eggs1 a nutmeg1 & a tablespoonful ( br&y4 ,bake x 9 pa/e1 l cu/>d4 ,fruit ,fritt]s4 ,a p9t ( milk4 ,a p9t & a half ( fl\r4 ,two teaspoonfuls ( salt4 ,six eggs1 & a p9t ( cream if y h x2 if n1 a p9t ( milk ) a little butt] melt$ 9 x4 ,mix ) ?is1 ei!r blackb]ries1 raspb]ries1 currants1 gooseb]ries1 or slic$ apples or pea*es1 & fry x 9 small cakes 9 sweet l>d4 ,eat ) a sauce ( butt] beat ) sug>1 & flavor$ ) w9e or nutmeg1 or grat$ lemon peel4 ,common ,apple ,pie4 ,p>e y\r apples1 & cut !m f ! core4 ,l9e y\r di%es ) pa/e1 & put 9 ! apple2 cov] & bake until ! fruit is t5d]4 ,!n take !m f ! ov51 remove ! upp] cru/1 & put 9 sug> & nutmeg1 c9namon or rose wat] to y\r ta/e2 a bit ( sweet butt] improves !m4 ,also1 to put 9 a little orange peel be=e !y are bak$1 makes a pleasant v>iety4 ,common apple pies are v good to /ew1 sweet51 & flavor ! apple be=e !y are put into ! ov54 ,_m pref] ! season+ bak$ 94 ,all apple pies are mu* nic] if ! apple is grat$ & !n season$4 ,pla9 ,cu/>d4 ,boil half a doz5 pea* leaves1 or ! r9d ( a lemon1 or a vanilla bean 9 a qu>t ( milk2 :5 x is flavor$1 p\r into x a pa/e made by a tablespoonful ( rice fl\r1 or common fl\r1 wet up ) two spoonfuls ( cold milk1 & /ir x till x boils aga94 ,!n beat up f\r eggs & put 91 & sweet5 x to y\r ta/e1 & p\r x out = pies or pudd+4 ,a ,ri*] ,cu/>d4 ,beat to a fro? six eggs & ?ree spoonfuls sift$ sug>1 add x to a qu>t ( milk1 flavor x to y\r ta/e1 & p\r x out into cups1 or pie plates4 ,ano!r ,cu/>d4 ,boil six pea* leaves1 or a lemon peel1 9 a qu>t ( milk1 till x is flavor$2 cool x1 add ?ree spoonfuls ( sug>1 & five eggs beat5 to a fro?4 ,put ! cu/>d into a t9 pail1 set x 9 boil+ wat]1 & /ir x till cook$ en\gh4 ,!n turn x into cups1 or1 if pref]r$1 x c be bak$4 ,mu%1 or ,ha/y ,pudd+4 ,wet up ! ,indian meal 9 cold wat]1 till !re are no lumps1 /ir x gradually into boil+ wat] :i* has be5 salt$1 till s ?ick t ! /ick w /& 9 x4 ,boil sl[ly1 & s z n to burn1 /irr+ (t54 ,two or ?ree h\rs' boil+ is ne$$4 ,p\r x into a broad1 deep di%1 let x gr[ cold1 cut x into slices half an in* ?ick1 fl\r !m1 & fry !m on a griddle ) a little l>d1 or bake !m 9 a /ove ov54 ,/ale ,bread ,fritt]s 7f9e74 ,cut /ale bread 9 ?ick slices1 & put x to soak = sev]al h\rs 9 cold milk4 ,!n fry x 9 sweet l>d1 & eat x ) sug>1 or molasses1 or a sweet sauce4 ,to make x m delicate1 take (f ! cru/s4 ,to prep>e ,r5net4 ,put ?ree in*es squ>e ( calf's r5net to a p9t ( w9e1 & set x away = use4 ,?ree tablespoonfuls w s]ve to curdle a qu>t ( milk4 ,r5net ,cu/>d4 ,put ?ree tablespoonfuls ( r5net w9e to a qu>t ( milk1 & add f\r or five great spoonfuls ( :ite sug>1 flavor x ) w9e1 or lemon1 or rose wat]4 ,x mu/ be eat5 9 an h\r or x w turn to curds4 ,bird's ,ne/ ,pudd+4 ,p>e t>t1 well-flavor$ apples1 scoop out ! cores )\t divid+ ! apple1 put !m 9 a deep di% ) a small bit ( mace1 & a spoonful ( sug> 9 ! op5+ ( ea* apple4 ,p\r 9 wat] en\gh to cook !m2 :5 s(t1 p\r ov] !m an unbak$ cu/>d1 s z j to cov] !m1 & bake till ! cu/>d is done4 ,a ,m9ute ,pudd+ ( ,potato ,/>*4 ,f\r heap$ tablespoonfuls ( potato fl\r4 ,?ree eggs1 & half a teaspoonful ( salt4 ,"o qu>t ( milk4 ,boil ! milk1 res]v+ a little to moi/5 ! fl\r4 ,/ir ! fl\r to a pa/e1 p]fectly smoo?1 ) ! res]v$ milk1 & put x into ! boil+ milk4 ,add ! eggs well beat51 let x boil till v ?ick1 :i* w be 9 two or ?ree m9utes1 !n p\r into a di% & s]ve ) liquid sauce4 ,aft] ! milk boils1 ! pudd+ mu/ be /irr$ e mom5t till done4 ,tapioca ,pudd+4 ,soak eight tablespoonfuls ( tapioca 9 a qu>t ( w>m milk till s(t1 !n add two tablespoonfuls ( melt$ butt]1 five eggs well beat51 spice1 sug>1 & w9e to y\r ta/e4 ,bake 9 a butt]$ di%1 )\t any l9+4 ,sago ,pudd+4 ,cleanse ! sago 9 hot wat]1 & boil half a p\nd 9 a qu>t ( milk ) a /ick ( mace or c9namon1 /irr+ v (t51 le/ x burn4 ,:5 s(t1 take out ! spice & add half a cup ( melt$ butt]1 f\r heap+ spoonfuls ( sug>1 six eggs1 &1 if y l1 "s ,zante currants1 /rew$ on j z x is go+ into ! ov54 ,cocoanut ,pudd+ 7,pla974 ,"o qu>t ( milk4 ,five eggs4 ,"o cocoanut1 grat$4 ,! eggs & sug> are beat5 toge!r1 & /irr$ into ! milk :5 hot4 ,/ra9 ! milk & eggs1 & add ! cocoanut1 ) nutmeg to ! ta/e4 ,bake ab\t tw5ty m9utes l pudd+s4 ,new ,engl& ,squa%1 or ,pumpk9 ,pie4 ,take a pumpk91 or w9t] squa%1 cut 9 pieces1 take (f ! r9d & remove ! se$s1 & boil x until t5d]1 !n rub x ?r\gh a sieve4 ,:5 cold1 add to x milk to ?9 x1 & to ea* qu>t ( milk ?ree well-beat5 eggs4 ,sug>1 c9namon1 & g+] to y\r ta/e4 ,! quantity ( milk mu/ dep5d ^u ! size & quality ( ! squa%4 ,^! pies require a mod]ate heat1 & mu/ be bak$ until ! c5tre is firm4 ,ripe ,fruit ,pies4 ,pea*1 ,*]ry1 ,plum1 ,currant1 & ,/rawb]ry4--,l9e y\r di% ) pa/e4 ,aft] pick+ ov] & wa%+ ! fruit c>efully 7pea*es mu/ be p>$1 & ! re/ pick$ f ! /em71 place a lay] ( fruit & a lay] ( sug> 9 y\r di%1 until x is well fill$1 !n cov] x ) pa/e1 & trim ! edge neatly1 & prick ! cov]4 ,fruit pies require ab\t an h\r to bake 9 a ?or\ghly heat$ ov54 ,batt] ,pudd+4 ,"o qu>t ( milk4 ,twelve tablespoonfuls ( fl\r4 ,n9e eggs4 ,a teaspoonful ( salt4 ,beat ! yolks ?or\ghly1 /ir 9 ! fl\r1 & add ! milk sl[ly4 ,beat ! :ites ( ! eggs to a fro? & add ! la/ ?+4 ,tie 9 a fl\r$ bag1 & put x 9 boil+ wat]1 & boil two h\rs4 ,all[ room to swell4 ,mock ,cream4 ,beat ?ree eggs well1 & add ?ree heap+ teaspoonfuls ( sift$ fl\r4 ,/ir x into a p9t & a half ( boil+ milk1 add a salt spoon ( salt1 & sug> to y\r ta/e4 ,flavor ) rose wat]1 or ess5ce ( lemon4 ,?is c be us$ = cream cakes1 or pa/ry4 ,bread ,pudd+4 ,?ree p9ts ( boil$ milk4 ,elev5 ounces ( grat$ bread4 ,half a p\nd ( sug>4 ,a qu>t] ( a p\nd ( butt]4 ,five eggs4 ,p\r ! boil+ milk ov] ! bread1 /ir ! butt] & sug> well toge!r1 & put !m into ! bread & milk4 ,:5 cool en\gh1 add ! eggs1 well beat54 ,?ree qu>t]s ( an h\r w bake x4 ,a ri*] pudd+ may be made f ! above recipe by us+ twice z mu* butt] & eggs4 ,sund]l& ,pudd+4 ,six eggs4 ,?ree spoonfuls ( fl\r4 ,"o p9t ( milk4 ,a p9* ( salt4 ,beat ! yolks well1 & mix !m smoo?ly ) ! fl\r1 !n add ! milk4 ,la/ly1 :ip ! :ites to a /iff fro?1 "w !m 91 & bake imm$iately4 ,to be eat5 ) a liquid sauce4 ,an ,excell5t ,apple ,pie4 ,take fair apples2 p>e1 core1 & qu>t] !m4 ,take f\r tablespoonfuls ( p[d]$ sug> to a pie4 ,put into a pres]v+ pan1 ) ! sug>1 wat] en\gh to make a ?9 syrup2 ?r[ 9 a few blades ( mace1 boil ! apple 9 ! syrup until t5d]1 a little at a "t1 s z n to break ! pieces4 ,take !m out ) c>e1 & lay !m 9 s\p di%es4 ,:5 y h pres]v$ apple en\gh = y\r numb] ( pies1 add to ! rema9d] ( ! syrup1 c9namon & rose wat]1 or any o!r spice1 en\gh to flavor x well1 & divide x among ! pies4 ,make a good pa/e1 & l9e ! rim ( ! di%es1 & !n cov] !m1 leav+ ! pies )\t an "u cru/4 ,bake !m a light br[n4 ,boil$ ,apple ,pudd+4 ,"o qu>t] ( a p\nd ( butt]4 ,"o p\nd ( fl\r4 ,two doz5 apples4 ,make a pla9 pa/e ( ! fl\r & butt]4 ,spr9kle y\r pudd+-bag ) fl\r1 roll ! pa/e ?91 & lay inside ( ! bag1 & fill ! cru/ ) apples nicely p>$ & cor$4 ,draw ! cru/ toge!r1 & cut (f any extra pa/e ab\t ! folds2 tie ! bag tight1 & put x into boil+ wat]4 ,boil x two h\rs4 ,a lay] ( rice1 nicely pick$ & wa%$1 spr9kl$ inside ! bag1 in/ead ( cru/1 makes a v good pudd+1 call$ an ,avalan*e4 ,common d\gh roll$ out makes a f9e cru/ = ! above1 especially ) a little butt] work$ 9 x4 ,x is m heal?ful ?an ! unleav5$ cru/4 ,spic$ ,apple ,t>ts4 ,rub /ew$ or bak$ apples ?r\gh a sieve1 sweet5 !m1 & add p[d]$ mace & c9namon en\gh to flavor !m4 ,if ! apples are n v t>t1 squeeze 9 ! juice ( a lemon4 ,"s p]sons l ! peel ( ! lemon grat$ into x4 ,l9e s\p di%es ) a light cru/1 d\ble on ! rim1 & fill !m & bake !m until ! cru/ is done4 ,little b>s ( cru/1 a qu>t] ( an in* 9 wid?1 cross$ on ! top ( ! t>t be=e x is bak$1 is ornam5tal4 ,boil$ ,indian ,pudd+4 ,?ree p9ts ( milk4 ,t5 heap+ tablespoonfuls ( sift$ ,indian meal4 ,half a p9t ( molasses4 ,two eggs4 ,scald ! meal ) ! milk1 add ! molasses1 & a teaspoonful ( salt4 ,put 9 ! eggs :5 x is cool en\gh n to scald !m4 ,put 9 a tablespoonful ( g+]4 ,tie ! bag s t x w be ab\t two-?irds full ( ! pudd+1 9 ord] to give room to swell4 ,! long] x is boil$ ! bett]4 ,"s l a little *opp$ suet ) ! above4 ,bak$ ,indian ,pudd+4 ,?ree p9ts ( milk4 ,t5 heap+ tablespoonfuls ( ,indian meal4 ,?ree gills ( molasses4 ,a piece ( butt]1 z l>ge z a h5's egg4 ,scald ! meal ) ! milk1 & /ir 9 ! butt] & molasses1 & bake f\r or five h\rs4 ,"s add a little *opp$ suet 9 place ( ! butt]4 ,rice ,balls1 or ,g]man ,pudd+4 ,two tea-cups ( rice4 ,"o qu>t ( milk4 ,f\r ounces ( sug>4 ,"o w9e-glass ( w9e4 ,spice to ! ta/e4 ,wa% ! rice c>efully1 & ?r[ x 9 a pan ( boil+ salt$ wat]4 ,let x boil v fa/ sev5te5 m9utes1 !n p\r (f ! wat]1 & 9 its place put "o-?ird ( ! milk1 & a /ick ( c9namon4 ,let x boil till x is z ?ick z v /iff ha/y pudd+1 !n put 9 half ! sug>2 fill small tea-cups ) ?is rice1 & set !m to cool4 ,:5 cool1 turn out ! rice on to a l>ge di%1 p\r ov] x a syllabub 7n :ipp$71 made ( ! rema9+ milk & sug>1 ) ! w9e4 ,x is /ill bett] made ) a syllabub ( ri* cream1 & :ipp$4 ,apple ,cu/>d4 ,take half a doz5 v t>t apples1 & take (f ! sk9 & cores4 ,cook !m till !y beg9 to be s(t1 9 half a tea-cup ( wat]4 ,!n put !m 9 a pudd+ di%1 & sug> !m4 ,!n beat eight eggs ) f\r spoonfuls ( sug>1 mix x ) ?ree p9ts ( milk2 p\r x ov] ! apples1 & bake = ab\t half an h\r4 ,rhub>b ,pie4 ,cut ! /alks ( ! rhub>b into small pieces1 & /ew !m ) "s lemon peel till t5d]4 ,/ra9 !m1 sweet5 to y\r ta/e1 & add z _m eggs z y c af=d4 ,l9e pie plates ) pa/e1 & bake x l t>ts1 )\t upp] cru/4 ,pla9 ,mac>oni or ,v]macelli ,pudd+s4 ,put two ounces ( mac>oni1 or v]macelli1 into a p9t ( milk1 & simm] until t5d]4 ,flavor x by putt+ 9 two or ?ree /icks ( c9namon :ile boil+1 or "s o!r spice :5 done4 ,!n beat up ?ree eggs1 mix 9 an ounce ( sug>1 half a p9t ( milk1 & a glass ( w9e4 ,add ^! to ! mac>oni or v]macelli1 & bake 9 a sl[ ov54 ,gre5 ,corn ,pudd+4 ,twelve e>s ( corn1 grat$4 ,sweet corn is be/4 ,"o p9t & a half ( milk4 ,f\r well-beat5 eggs4 ,"o tea-cup & a half ( sug>4 ,mix ! above1 & bake x ?ree h\rs 9 a butt]$ di%4 ,m sug> is ne$$ if common corn is us$4 ,bread ,pudd+ = ,invalids1 or ,"y ,*ildr54 ,grate half a p\nd ( /ale bread1 add a p9* ( salt1 & p\r on a p9t ( hot milk1 & let x soak half an h\r4 ,add two well-beat5 eggs1 put x 9 a cov]$ bas9 j l>ge en\gh to hold x1 tie x 9 a pudd+ clo?1 & boil x half an h\r2 or put x 9 a butt]$ pan 9 an ov51 & bake x t "t4 ,make a sauce ( ?9 sweet cream1 sweet5$ ) sug>1 & flavor$ ) rose wat] or nutmeg4 ,pla9 ,rice ,pudd+1 )\t ,eggs4 ,mix half a p9t ( rice into a qu>t ( ri* milk1 or cream & milk4 ,add half a p9t ( sug> & nutmeg1 & p[d]$ c9namon4 ,bake x two h\rs or m1 till ! rice is q s(t4 ,x is good cold4 ,ano!r ,sago ,pudd+4 ,six tablespoonfuls ( sago1 soak$ two h\rs 9 cold wat]1 & !n boil$ s(t 9 a qu>t ( milk4 ,add f\r spoonfuls ( butt]1 & tw5ty spoonfuls ( sug> beat5 into ! yolks ( six or eight eggs4 ,add currants or *opp$ rais9s dr$g$ ) fl\r1 & nutmeg1 & c9namon1 or a grat$ lemon peel & juice4 ,bake x 9 a butt]$ di% ?ree qu>t]s ( an h\r4 ,x is good cold4 99 99 99 99 99 ,,note4--,all cu/>ds are mu* improv$ by a little salt1 say a small half teaspoonful to a qu>t ( milk4 ,9 all ! prec$+ receipts1 :]e no butt] is us$1 a little salt mu/ be put 91 say a small half teaspoonful to ea* qu>t4 ,_m pudd+s are greatly injur$ by neglect+ x4 ,oat ,meal ,mu%4 ,?is is made j l ,indian mu%1 & is call$ ,b\rgoo4 ,modes ( ,prep>+ ,apples = ! ,table4 ,pipp9s are ! be/ apples = cook+4 #a4 ,put !m 9 a t9 pan1 & bake !m 9 a reflector or /ove1 or range ov51 or a ,dut* ov54 ,try !m ) a =k1 & :5 done1 put !m on a di%1 & if s\r fruit1 grate :ite sug> ov] !m4 ,sweet ones ne$ to bake mu* long] ?an s\r4 ,s]ve !m 9 a sauc] ) cream1 or a ?9 cu/>d4 #b4 ,take t>t & l>ge apples1 & peel !m2 take ! cores out ) an apple cor]1 put !m 9 a t91 & fill ! op5+s ) sug>1 & a small bit ( orange or lemon peel1 or a bit ( c9namon4 ,scatt] sug> ov] ! top1 & bake till done1 b n till !y lose _! %ape4 ,try ) a =k4 #c4 ,peel l>ge t>t apples1 & take out ! cores ) ! apple cor]4 ,put !m 9 a ,dut* ov51 or pres]v+ kettle1 & simm] !m till cook$ ?r\gh4 ,!n take !m out & put into ! kettle a p9t ( ! wat] 9 :i* !y 7 boil$1 & beat ! :ite ( an egg & /ir 94 ,!n ?r[ 9 ?ree or f\r cups ( nice br[n sug>1 & let x boil up1 & skim x till cle>4 ,!n put 9 ! apples1 & let !m boil up = five m9utes or m4 ,!n put !m 9 a di% = tea1 & s]ve ) cream if y h x2 if n1 take a p9t or p9t & a half ( ri* milk 9 a sauce-pan1 & beat up two eggs1 & /ir 9 & cook x 9 a t9 pail 9 boil+ wat]1 & s]ve x l cream to eat ) ! apple4 #d4 ,peel l>ge t>t apples1 put !m 9 a t9 pan ) sug> 9 ! op5+s1 & bits ( lemon or orange peel1 or c9namon1 to flavor & scatt] sug> ov]4 ,bake till s(t1 !n put !m 9 a di%1 & p\r ov] !m a cu/>d made ( f\r eggs & a qu>t ( milk4 #e4 ,peel t>t apples1 & grate !m 9 a di%1 & grate 9 z mu* /ale bread4 ,beat up two eggs 9 a p9t or p9t & a half ( milk1 & make x q sweet1 & flavor ) rose wat]1 or grat$ lemon1 or orange peel1 & p\r x 9 & mix x well4 ,!n bake x1 & eat x ei!r z a pudd+ = d9n]1 or z an article = ! tea-table1 to be eat5 cold & ) cream4 ,if y h qu9ces1 grate 9 "o-?ird qu9ce1 & add m sug>1 & x is a great improvem5t4 ,v>i\s b]ries c be /ew$ & mix$ ) bread crumbs1 & cook$ 9 ?is way4 #f4 ,peel apples 7or prep>e any o!r fruit71 & put !m 9 lay]s 9 a /one or e>!n j> ) a small m\?4 ,int]mix qu9ces if y h !m4 ,scatt] sug> betwe5 ea* lay] 9 abundance4 ,cov] ! m\? ) :eat d\gh1 & set ! j> 9 ) ! bread1 & let x rema9 all night1 & x makes a mo/ heal?ful & delici\s di%4 ,"s place raw rice 9 alt]nate lay]s ) ! fruit4 ,*ildr5 are v fond ( ?is di% ?us prep>$ ) rice1 & x is v little tr\ble1 & no?+ c be m heal?ful4 #g4 ,peel & core apples 7or take pea*es1 or pe>s1 or damsons71 & all[ half a p\nd ( sug> to a p\nd ( fruit4 ,cl>ify ! sug>1 by add+ wat] & ! beat5 :ite ( an egg1 & /irr+ & skimm+ x4 ,boil ! fruit 9 ! syrup all day v sl[ly1 ma%+ & /irr+ (t51 till x is a ?ick1 smoo? pa/e4 ,if x has sk9s 9 x1 x mu/ be /ra9$ ?r\gh a col&]4 ,put x 9 butt]$ pans to cool4 ,!n lay x 9 a dry1 cool place4 ,x c be cut 9 slices = ! tea-table4 ,qu9ces make ! be/4 ,apples1 ) ! juice & "s ( ! peel ( lemons or oranges1 are f9e4 ,?is is call$ ,fruit ,*eese4 #h4 ,boil d[n new sweet cid] to "o half ! orig9al quantity4 ,/ew peel$ & cor$ apples1 ) "o qu>t] z _m qu9ces1 9 ?is cid]1 till x is a v d>k color4 ,if well boil$1 x w keep a ye> 9 j>s1 & is call$ ,apple ,butt]4 #i4 ,! foll[+ mode ( cook+ dri$ fruits is ! be/4 ,take dri$ pea*es1 qu9ces1 or apples1 & put !m to swell 9 cold wat] = sev]al h\rs4 ,pea*es mu/ be v ?or\ghly wa%$4 ,!n put !m into a /ew+ kettle1 ) a great deal ( wat]1 & a p9t ( br[n sug> to ea* p\nd ( fruit4 ,cov] !m1 & let !m simm] v sl[ly = sev]al h\rs1 till ! wat] is boil$ d[n to z mu* liquid z y wi%4 ,pea*es h a f9] flavor :5 dri$ ) ! sk9 on1 z fully ripe pea*es _c be p>$ & dri$4 ,:5 f9ely flavor$1 pea*es h a solid pulp2 :5 ripe !y %\ld be p>$ & !n dri$1 & su* are mu* ! be/ = cook+ 9 ! above way4 ,!y w1 :5 cook$ ?us1 be pref]r$ by e body to ! f9e/ & mo/ exp5sive sweetmeats4 #aj4 ,! foll[+ is ! be/ & *eape/ me?od ( mak+ ! f9e/ ,apple ,jelly4 ,grapes & damsons c be made ! same way4 ,take ! be/ pipp9s1 & wipe !m1 tak+ out /em & eye4 ,cut !m 9 ?9 slices1 )\t p>+ or qu>t]+1 z ! *ief flavor is 9 ! peel1 & ! jelly "p is 9 ! cores4 ,put !m 9 a pres]v+ kettle1 & put 9 j wat] en\gh to cov] !m1 & boil !m v s(t4 ,!n ma% & /ra9 ?r\gh a jelly-bag made ( co>se flannel4 ,put ! liquid into ! kettle1 ) a p9t ( br[n sug> to ea* p9t ( ! liquid1 & add ! juice & r9d ( a lemon cut 9 slices4 ,beat up ! :ite ( "o egg1 & /ir 9 v ?or\ghly4 ,boil up ?ree times1 ?r[+ 9 "s cold wat] to /op x f runn+ ov]4 ,!n let x /& quiet on ! he>? half an h\r4 ,try x1 & if n h>d en\gh1 let x boil till x w turn to jelly on cool+4 ,!n skim (f ! scum1 & p\r (f ! cle> jelly1 & /ra9 ! s$im5t ?r\gh ! jelly-bag4 ,!n put x 9 glasses4 ,x c be boil$ d[n1 & make elegant apple c&y4 ,grapes & damsons %\ld h wat] put 9 :5 fir/ boil$1 z ! flavor is ?us m p]fectly extract$4 ,fro/ grapes make an elegant jelly1 z d ! wild plum1 by ?is me?od4 ,9 summ] ^! jellies are f9e = eff]vesc+ dr9ks1 ) "s good w9e v9eg> mix$ ) !m4 ,fruit ,cu/>ds4 ,a p9t & a half ( fruit /ew$ & /ra9$1 cool$ & sweet5$4 ,six eggs well beat51 & /irr$ into a qu>t ( milk4 ,mix ! above & flavor ) spice1 & bake 9 cups or a deep di% tw5ty m9utes1 or half an h\r1 accord+ to ! size4 ,x is good cold4 ,x may be boil$ 9 a t9 pail 9 boil+ wat]4 ,modes ( prep>+ ,rice = ! ,d9n] or ,tea ,table4 ,pick ov] & wa% ! rice1 & boil x fifte5 m9utes 9 wat] ) salt 9 x4 ,rice is v poor unless ! salt is cook$ into x4 ,!n p\r (f ! wat]1 & p\r 9 good ri* milk1 & let x simm] sl[ly till ! rice is s(t4 ,!re %\ld be milk j suffici5t to make ! rice ( a pudd+ consi/5cy1 s t x c be put 9 cups & turn$ out )\t los+ its =m4 #a4 ,fill a tea-cup ) ?is rice1 & inv]t x 9 a platt] or %all[ l>ge pudd+ di%1 & fill ! di% ) cups ( rice inv]t$4 ,on ! summit ( ea* m\nd ?us made1 make an op5+ ) a teaspoon1 & lay a pile ( jelly or sweetmeats4 ,!n p\r into ! di% a cu/>d made ( two eggs & a p9t ( milk1 boil$ 9 a t9 pail 9 boil+ wat]4 ,?is looks v pretty1 & is excell5t4 ,if y h cream1 take half milk & half cream1 & p\r into ! di%1 in/ead ( ! cu/>d4 #b4 ,put ! rice into a l>ge b[l1 & press x d[n h>d4 ,!n inv]t ! b[l 9 a pudd+ di%1 & empty ! rice1 s z to leave x 9 ! %ape ( ! b[l4 ,make1 at regul> di/ances1 op5+s 9 ! rice1 & lay 9 !m jelly1 or sweetmeats4 ,help "s ( ! rice & sweetmeats to ea* p]son 9 a sauc]1 & h a small pit*] ( sweet5$ cream1 flavor$ ) w9e & nutmeg1 & p\r "s into ea* sauc]4 ,or prep>e a ?9 cu/>d ( two eggs to a p9t ( milk1 boil+ x 9 a t9 pail 9 boil+ wat]4 #c4 ,set ! rice away till cold4 ,!n cut x into slices half an in* ?ick4 ,put a lay] ( rice 9 ! bottom ( a s\p plate1 & cov] x ) /ew$ apple1 or jelly1 or sweetmeats half an in* ?ick4 ,cont9ue ?us1 ) alt]nate lay]s ( rice & jelly 7or o!r cook$ fruit7 till x is z high z y wi%4 ,!n cut ! edges ar\nd smoo? & ev51 s z to %[ ! /ripes ( fruit & rice1 smoo? x on ! top1 & grate on :ite sug>1 or nutmeg4 ,help x 9 sauc]s1 & h cream1 or a ?9 boil$ cu/>d1 to p\r on to x4 ,if y wi% to ornam5t x a good deal1 get color$ sug> plums ( v>i\s sizes1 & put !m 9 fanciful arrangem5ts on ! top4 #d4 ,set away boil$ rice till x is cold1 & s solid z to cut 9 slices4 ,!n lay 9 a butt]$ deep pudd+ di% alt]nate lay]s ( ?is rice1 half an in* ?ick1 & /ew$ or grat$ apple4 ,add sug> en\gh to sweet5 x1 & spice grat$ or sift$ on ea* lay] ( fruit4 ,:5 pil$ up z high z y wi%1 cov] ) rice1 smoo? x ) a spoon dipp$ 9 milk1 & bake x f half to ?ree qu>t]s ( an h\r4 ,if ! apples are grat$ raw1 y mu/ bake ?ree qu>t]s ( an h\r4 ,:5 x is done1 grate :ite sug> ov] ! top1 & eat x = a pudd+4 ,pe>s1 plums1 pea*es1 qu9ces1 & all ! small b]ries c be /ew$ & us$ ) rice 9 ?is way4 ,rice c be made into rice avalan*es & sn[-balls1 by tak+ a pudd+ clo? & fl\r+ x1 & lay+ raw rice ov] x an in* ?ick1 & !n put p>$ & cor$ fruit on x & draw x up & tie x s t ! rice w cook ar\nd ! fruit4 ,tie x tight1 all[+ a little room = ! rice to swell4 ,make sev]al small ones 9 ?is way1 & !y are call$ sn[-balls4 ,^! are eat5 ) cream sweet5$ & spic$1 or ) h>d or s(t pudd+ sauces4 ,rice & ,meat ,pudd+4 ,take any k9d ( cold meat1 & *op x f9e1 ) cold ham1 or cold salt pork4 ,season x to y\r ta/e ) salt1 pepp]1 & sweet h]bs1 a little butt]1 & /ir 9 two eggs4 ,!n make alt]nate lay]s ( cold boil$ rice & ?is mixture1 & bake half an h\r4 ,or make x into cakes ) ! rice & fry x4 ,modes ( prep>+ ,di%es ) ,dry ,bread1 or ,bread s old z to be n good = ! table4 ,put all dry bits ( cru/ & crumbs1 & leav+s ( ! table1 9 a t9 pan4 ,:5 ! bread is drawn1 set x 9 ! ov51 & let x /& all night4 ,x is1 :5 p\nd$1 call$ rusk crumbs1 & is good to eat 9 milk1 & also 9 ^! ways4 #a4 ,take apple sauce or /ew$ pe>s1 or pea*es1 or any k9d ( small b]ries1 & mix !m ) equal quantities ( rusk crumbs4 ,make a cu/>d ( f\r eggs to a qu>t ( milk1 sweet5+ x v sweet4 ,mix x ) ! bread crumbs & fruit1 & bake x tw5ty m9utes1 z a pudd+4 #b4 ,make a cu/>d ) f\r eggs to a qu>t ( milk1 ?ick5 x ) rusk crumbs1 & bake x tw5ty m9utes1 & eat x ) pudd+ sauce1 flavor$ ) w9e & nutmeg4 #c4 ,take any k9d ( cold meats1 *op !m f9e ) cold ham1 or cold salt pork4 ,season ) salt & pepp]1 & mix 9 two eggs & a little butt]4 ,mix ?is up ) bread crumbs or rusk crumbs1 & bake x l a pudd+4 ,or put x 9 a skillet1 & w>m x l ha%4 ,or put x into balls1 & flatt5 x & fry x l =c$ meat balls4 #d4 ,soak dry bread crumbs 9 milk till q s(t4 ,!n beat up ?ree eggs & /ir 91 & put 9 slic$ & peel$ apples1 or any k9d ( b]ries4 ,fl\r a pudd+ clo?1 & tie x up & boil x half or ?ree qu>t]s ( an h\r1 accord+ to ! size4 ,?is pudd+ does n swell 9 boil+4 ,eat ) sauce4 #e4 ,take /ale bread & crumble x f9e1 & mix x ) egg & a little milk1 & boil x 9 a l>ge pudd+ clo?1 or put x ar\nd small peel$ apples1 & boil x = dumpl+s 9 sev]al small] clo?s4 #f4 ,take bread crumbs1 or rusk crumbs1 & mix !m ) eggs & milk1 & bake !m = griddle cakes4 ,if y h raspb]ries1 blackb]ries1 :ortleb]ries1 /rawb]ries1 or ripe currants1 put !m 9 & !n ?ick5 ) a little fl\r1 s z to make drop cakes1 & bake !m 7a l>ge spoonful at a "t71 on a griddle1 z drop cakes4 ,or put !m 9 muff9 r+s1 & bake !m4 ,eat ) butt] & sug>1 or ) pudd+ sauces4 ,,*apt] ,,xiii4 ,,ri* ,,pudd+s ,,& ,,pies4 ,ell5's ,pudd+1 or ,rhub>b ,t>t4 ,"o p9t ( /ew$ pie plant4 ,f\r ounces ( sug>4 ,"o half p9t ( cream4 ,two ounces ( p\nd$ crack]4 ,?ree eggs4 ,/ew ! pie plant1 & rub x ?r\gh a sieve4 ,beat ! eggs well1 & mix ) ! sug> & cream4 ,/ir ! crack] crumbs into ! fruit1 & add ! o!r +r$i5ts4 ,l9e y\r plate ) a mod]ately ri* pa/e1 & bake half an h\r4 ,nott+ham ,pudd+4 ,"o p9t ( sift$ fl\r4 ,?ree gills ( milk4 ,"o gill ( ri* cream4 ,six apples4 ,f\r eggs4 ,a salt spoonful ( salt4 ,p>e ! apples1 & take out ! core )\t cutt+ ! apple4 ,mix ! batt] v smoo?1 & p\r ov] ! apples4 ,eat ) liquid sauce4 ,?is pudd+ requires an h\r to bake4 ,rice ,plum ,pudd+4 ,?ree gills ( rice4 ,"o qu>t] ( a p\nd ( butt]4 ,"o qu>t] ( a p\nd ( sug>4 ,"o qu>t ( milk4 ,a teaspoonful ( salt4 ,six eggs4 ,a p\nd & a half ( /on$ rais9s or currants4 ,half a tablespoonful ( c9namon4 ,a little rose wat]1 & "o nutmeg4 ,boil ! rice ) lemon peel 9 ! milk1 till s(t4 ,mix ! butt]1 sug>1 & eggs4 ,dr$ge ! fruit ) fl\r1 & put 9 ) ! spice ! la/ ?+4 ,bake an h\r & a half4 ,eve's ,pudd+ 7! be/ k9d74 ,half a p\nd ( beef suet1 & half a teaspoonful ( salt4 ,half a p\nd ( p>$ & *opp$ apples4 ,half a p\nd ( sug>4 ,half a p\nd ( fl\r4 ,half a p\nd ( /on$ rais9s1 dr$g$ ) fl\r4 ,five eggs4 ,a grat$ nutmeg4 ,a glass ( br&y4 ,*op & mix ! suet & apples4 ,beat ! sug> into ! yolks ( ! eggs4 ,mix all1 putt+ 9 ! :ites cut to a /iff fro? j be=e go+ into ! ov54 ,bake two h\rs4 ,bak$ ,engli% ,plum ,pudd+4 ,a qu>t] ( a p\nd ( suet1 *opp$ fir/1 & half a teaspoonful ( salt4 ,half ( a p\nd ( bread crumbs4 ,half ( a p\nd ( /on$ rais9s1 wet & dr$g$ ) fl\r4 ,half ( a p\nd ( currants4 ,half ( a p\nd ( sug>4 ,?ree ounces ( citron4 ,milk1 & six eggs4 ,p\r en\gh scald$ milk on to ! bread crumbs to swell !m2 :5 cold1 add ! o!r +r$i5ts4 ,if x is too /iff1 ?9 x ) milk2 if x is too ?91 add m bread crumbs4 ,!n add two grat$ nutmegs1 a tablespoonful ( mace & c9namon1 & half a gill ( br&y4 ,bake two h\rs4 ,a ,boil$ ,engli% ,plum ,pudd+4 ,"o p\nd ( currants4 ,"o p\nd ( /on$ rais9s1 dr$g$ ) fl\r4 ,half a p\nd ( beef suet1 *opp$ f9e1 & a teaspoonful ( salt4 ,"o p\nd ( bread crumbs4 ,"o-f\r? ( a p\nd ( citron4 ,eight eggs4 ,half a p9t ( milk1 & "o gill ( w9e1 or br&y4 ,a heap+ c(fee cup ( sug>1 & mace & nutmeg to y\r ta/e4 ,eat5 ) a sauce ( butt]1 sug>1 & w9e4 ,x requires six or sev5 h\rs to boil1 & mu/ be turn$ sev]al times4 ,9 bo? ^! pudd+s1 cut ! :ites ( ! eggs to a /iff fro?1 & put 9 ! la/ ?+4 ,almond ,*eese ,cake4 ,beat eight eggs1 & /ir !m into a qu>t ( boil+ milk1 & boil to curds4 ,press ! curds dry1 & add two cups ( cream1 six heap+ spoonfuls ( sug>1 & a teaspoonful ( p[d]$ mace & c9namon4 ,!n /ir 9 ?ree ounces ( blan*$ almonds1 beat to a ?9 pa/e ) rose wat]1 & a few bitt] almonds1 or pea*nuts1 beat ) !m4 ,la/ly1 put 9 half a p\nd ( /on$ rais9s1 cut up1 & dr$g$ ) fl\r1 & bake imm$iately1 half an h\r4 ,"s p]sons make ! curd ) r5net1 & !n add ! eggs & o!r articles4 ,cocoanut ,pudd+4 ,?ree qu>t]s ( a p\nd ( grat$ cocoanut4 ,"o qu>t] ( a p\nd ( butt]4 ,"o p\nd ( sug>4 ,"o half p9t ( cream4 ,n9e eggs4 ,"o gill ( rose wat]4 ,/ir ! butt] & sug> z = cake1 add ! eggs well beat54 ,grate ! cocoanuts1 & /ir x 9 ) ! butt] & eggs4 ,put 9 ! o!r +r$i5ts1 & bake ) or )\t a cru/4 ,x requires ?ree qu>t]s ( an h\r = bak+4 ,"s p]sons grate 9 /ale rusk1 or sponge cake4 ,arr[root ,pudd+4 ,take f\r tea-cups ( arr[root1 & mix x ) a p9t ( cold milk4 ,boil ano!r p9t ( milk1 flavor+ x ) c9namon1 or pea* leaves1 or lemon peel4 ,/ir ! arr[root into ?is boil+ milk4 ,:5 cold1 add ! yolks ( six eggs beat5 into f\r ounces ( sug>4 ,la/ ( all1 add ! :ites cut to a /iff fro?1 & bake 9 a butt]$ di% an h\r4 ,ornam5t ! top ) sweetmeats1 or citron cut up4 ,gr\nd ,rice ,pudd+4 ,make a batt] ( a qu>t] ( a p\nd ( gr\nd rice1 /irr$ into a p9t ( cold milk4 ,p\r x into ?ree p9ts ( boil+ milk1 & let x boil ?ree m9utes4 ,mix ?ree spoonfuls ( butt] ) f\r ounces ( sug>1 & ! yolks ( eight eggs1 & put to ! rice4 ,:5 cool1 /ra9 ?r\gh a sieve4 ,flavor ) nutmeg & ess5ce ( lemon1 or boil lemon peel 9 ! milk4 ,add ! :ites ( ! eggs la/1 cut to a /iff fro?1 & also ! juice ( a lemon4 ,ornam5t ) jelly4 ,mrs4 ,o4's ,pumpk9 ,pie4 ,"o qu>t ( /ra9$ pumpk91 or squa%4 ,two qu>ts ( milk1 & a p9t ( cream4 ,"o teaspoonful ( salt1 & f\r ( g+]4 ,two teaspoonfuls ( p\nd$ c9namon4 ,two teaspoonfuls ( nutmeg1 & two ( mace4 ,t5 well-beat5 eggs1 & sug> to y\r ta/e4 ,bake ) a bottom cru/ & rim1 till x is solid 9 ! c5tre4 ,crack] ,plum ,pudd+ 7excell5t74 ,take eight ,bo/on soda crack]s1 five p9ts ( milk1 & "o doz5 eggs4 ,make a v sweet cu/>d1 & put into x a teaspoonful ( salt4 ,split ! crack]s1 & butt] !m v ?ick4 ,put a lay] ( rais9s on ! bottom ( a l>ge pudd+ di%1 & !n a lay] ( crack]s1 & p\r on a little ( ! cu/>d :5 w>m1 & aft] soak+ a little put on a ?ick lay] ( rais9s1 press+ !m into ! crack]s ) a knife4 ,!n put on ano!r lay] ( crack]s1 cu/>d1 & fruit1 & proce$ ?us till y h f\r lay]s4 ,!n p\r ov] ! :ole en\gh cu/>d to rise ev5 ) ! crack]s4 ,x is be/ made ov] night1 s t ! crack]s may soak4 ,bake f an h\r & a half to two h\rs4 ,dur+ ! fir/ half h\r1 p\r on1 at ?ree diff]5t times1 a little ( ! cu/>d1 ?9n$ ) milk1 to prev5t ! top f be+ h>d & dry4 ,if x br[ns fa/1 cov] ) pap]4 ,bread & butt] pudd+ is made 9 a simil> mann]1 except ! cu/>d ne$ n be cook$ :5 p\r$ 91 & ! fruit may be left out4 ,m9c$ ,pie4 ,two p\nds & a half ( tongue1 or lean beef4 ,a p\nd & a half ( suet4 ,eight good-siz$ apples4 ,two p\nds ( rais9s4 ,two p\nds ( sug>4 ,two gills ( rose wat]4 ,"o qu>t ( w9e4 ,salt1 mace1 cloves1 & c9namon1 to ! ta/e4 ,boil ! meat1 & *op v f9e4 ,*op ! suet & apples v f9e4 ,/one ! rais9s1 cutt+ ea* into f\r pieces4 ,dissolve ! sug> 9 ! w9e & rose wat]1 & mix all well toge!r ) ! spices4 ,twice ?is quantity ( apple improves ! pies1 mak+ !m less ri*4 ,l9e y\r plates ) a ri* pa/e1 fill1 cov]1 & bake4 ,measure ! spices us$1 to save ta/+ next "t1 & to prev5t mi/akes4 ,m>lbor\gh ,pudd+4 ,six t>t apples4 ,six ounces ( sift$ sug>4 ,six ounces ( butt]1 or a p9t ( ?ick cream4 ,six eggs4 ,! grat$ peel ( "o lemon1 & half ! juice4 ,grate ! apples aft] p>+ & cor+ !m4 ,/ir toge!r ! butt] & sug> z = cake4 ,!n add ! o!r +r$i5ts1 & bake 9 a ri* pa/e4 ,"s p]sons grate 9 crack]s1 & add rose wat] & nutmeg4 ,x is mu* bett] to grate ?an to /ew ! apples1 = ?is & all pies4 ,orange1 or ,lemon ,pudd+4 ,two l>ge lemons1 or oranges4 ,"o p\nd ( loaf sug>4 ,f\r ounces ( butt]4 ,"o p9t ( cream4 ,n9e eggs4 ,a little rose wat]4 ,grate ! yell[ "p ( ! peel ( ! fruit1 squeeze ! juice1 mix ! butt] & sug> ?or\ghly toge!r1 beat ! eggs well4 ,mix all ! +r$i5ts except ! juice1 :i* mu/ n be add$ until ready to bake4 ,l9e y\r di%es ) a ri* pa/e1 & fill & bake ?ree qu>t]s ( an h\r 9 a mod]ate ov54 ,sweet ,potato ,pudd+4 ,grate half a p\nd ( p>boil$ sweet potatoes1 & /ir to a cream six ounces ( sug> & six ( butt]1 & !n add ! beat5 yolks ( eight eggs4 ,mix ! above1 & add ! grat$ peel & juice ( a lemon1 a glass ( w9e1 & a grat$ nutmeg4 ,! la/ ?+1 put 9 ! :ites ( ! eggs beat to a /iff fro?4 ,common potatoes & c>rots may be made z above1 only !y are to be boil$ s(t1 & put ?r\gh a col&]1 & m sug> us$4 ,qu9ce ,pudd+4 ,peel & grate six l>ge qu9ces4 ,add half a p9t ( cream1 half a p\nd ( sug>1 & six well-beat5 eggs4 ,flavor ) rose wat]1 & bake 9 a butt]$ di% ?ree qu>t]s ( an h\r4 ,,pa/e ,,= ,,pudd+s ,,& ,,pies4 ,?is is an article :i*1 if ! laws ( heal? 7 obey$1 w\ld be bani%$ f e table1 = x unites ! ?ree evils ( animal fat1 cook$ animal fat1 & heavy bread4 ,no?+ 9 ! :ole range ( cook+ is m indige/ible ?an ri* pie cru/1 especially :51 z bottom cru/1 x is made /ill worse1 by be+ soak$1 or slack bak$4 ,/ill1 z ?is "w does n pr(ess to leave out unheal?y di%es1 b only to set =? an abundance ( heal?ful ones1 & ! reasons = pref]r+ !m1 ! be/ directions w be giv5 = mak+ ! be/ k9ds ( pa/e4 ,heal?ful ,pie ,cru/s4 ,good cru/s = pla9 pies are made by wett+ up ! cru/ ) ri* milk turn$ s\r1 & sweet5$ ) sal]atus4 ,/ill bett] cru/s are made ( s\r cream sweet5$ ) sal]atus4 ,mealy potatoes boil$ 9 salt$ wat]1 & mix$ ) ! same quantity ( fl\r1 & wet ) s\r milk sweet5$ ) sal]atus1 make a good cru/4 ,good light bread roll$ ?91 makes a good cru/ = p&[dy1 or pan pie1 & also = ! upp] cru/ ( fruit pies1 to be made )\t bottom cru/s4 ,pa/e made ) ,butt]4 ,v pla9 pa/e is made by tak+ a qu>t] ( a p\nd ( butt] = e p\nd ( fl\r4 ,/ill ri*] all[s ?ree qu>t]s ( a p\nd ( butt] to a p\nd ( fl\r4 ,v ri* pa/e has a p\nd ( butt] to a p\nd ( fl\r4 ,directions = mak+ ,pa/e4 ,take a qu>t] ( ! butt] to be us$1 rub x ?or\ghly into ! fl\r1 & wet x ) cold wat] to a /iff pa/e4 ,next dr$ge ! bo>d ?ick ) fl\r1 & cut up ! rema9d] ( ! butt] into ?9 slices1 & lay !m ^u ! fl\r1 & dr$ge fl\r ov] ?ick1 & !n roll out ! butt] into ?9 %eets & lay x aside4 ,!n roll out ! pa/e ?91 cov] x ) a %eet ( ?is roll$ butt]1 dr$ge on m fl\r1 fold x up1 & roll x out1 & !n repeat ! process till all ! butt] is us$ up4 ,pa/e %\ld be made z quick & z cold z possible4 ,"s use a m>ble table 9 ord] to keep x cold4 ,roll f y e "t4 ,puff ,pa/e4 ,dissolve a bit ( sal volatile1 ! size ( a hickory-nut1 9 cold wat]4 ,take ?ree qu>t]s ( a p\nd ( butt] = e qu>t ( fl\r1 & rub 9 "o qu>t] ( ! butt]1 & wet x up ) cold wat]1 add+ ! salts :5 cool4 ,roll all ! re/ ( ! butt] into %eets z direct$ above4 ,roll ! pa/e ?ree times1 ea* "t lay+ ov] x "o-?ird ( ! butt] %eets1 & dr$g+ on fl\r1 z direct$ above4 ,9 roll+ x1 always roll f y1 & n t[>ds y4 ,,sauces ,,= ,,pudd+s4 ,liquid ,sauce4 ,six tablespoonfuls ( sug>4 ,t5 tablespoonfuls ( wat]4 ,f\r tablespoonfuls ( butt]4 ,two tablespoonfuls ( w9e4 ,nutmeg1 or lemon1 or orange peel1 or rose wat]1 to flavor4 ,heat ! wat] & sug> v hot4 ,/ir 9 ! butt] till x is melt$1 b be c>eful n to let x boil4 ,add ! w9e & nutmeg j be=e x is us$4 ,h>d ,sauce4 ,two tablespoonfuls ( butt]4 ,t5 tablespoonfuls ( sug>4 ,"w ?is till :ite1 !n add w9e & spice to y\r ta/e4 ,a ,heal?ful ,pudd+ ,sauce4 ,boil 9 half a p9t ( wat]1 "s orange or lemon peel1 or pea* leaves4 ,take !m out & p\r 9 a ?9 pa/e1 made ) two spoonfuls ( fl\r1 & boil five m9utes4 ,!n put 9 a p9t ( br[n sug>1 & let x boil4 ,!n put 9 two spoonfuls ( butt]1 & a glass ( w9e1 & take x up be=e x boils4 ,an excell5t ,sauce = ,boil$ ,rice4 ,beat ! yolks ( ?ree eggs into sug> en\gh to make x q sweet4 ,add a tea-cup ( cream1 & ! grat$ peel & juice ( two lemons4 ,:5 lemons _c be _h1 use dri$ lemon peel1 & a little t>t>ic acid4 ,?is is a good sauce = o!r pudd+s1 especially = ! />* m9ute pudd+4 ,! fir/ receipt = :ip syllabub furni%es a v delicate sauce = a delicate pudd+1 su* z ! "o made ( potato />*4 ,sweet5$ cream flavor$ ) grat$ lemon peel or nutmeg is a f9e pudd+ sauce4 ,,*apt] ,,xiv4 ,,pla9 ,,cakes4 ,g5]al ,directions = ,mak+ ,cake4 ,tie up y\r hair s t none c fall1 put on a long-sleev$ apron1 h ! kit*5 put 9 ord]1 & !n arrange all ! articles & ut5sils y w h occasion to use4 ,if y are a sy/ematic & ?rifty h\sekeep]1 y w h y\r sug> p\nd$1 all y\r spices ready prep>$ 9 boxes1 or bottles1 y\r sal]atus sift$1 y\r currants wa%$ & dri$1 y\r g+] sift$1 & y\r weights1 measures1 & ut5sils all 9 _! place & 9 ord]4 ,butt] y\r t9s be=e beg9n+ to make ! cake1 s z n to /op = ! purpose4 ,x saves mu* tr\ble to h y\r receipt book s arrang$ t y c measure in/ead ( weigh+4 ,?is c be done by weigh+ ! fir/ "t1 & !n h a small measure cup1 & fill x ) ea* +r$i5t y h weigh$4 ,!n note x d[n 9 y\r receipt book1 & ev] aft] use ! same measure cup4 ,always sift y\r fl\r1 = nei!r bread nor cake %\ld be made ) unsift$ fl\r1 n m]ely because !re may be dirt 9 x1 b because pack+ injures its lightness1 & sift+ re/ores x1 & makes bread & cake light]4 ,! day be=e y wi% to make cake1 /one y\r rais9s1 & blan* y\r almonds1 by p\r+ hot wat] on !m1 to take (f ! sk9s1 & !n ?r[+ !m into cold wat] to :it5 !m4 ,:5 ready to make y\r cake1 grate y\r lemon or orange peel4 ,next weigh y\r butt] & cut x 9 pieces1 & put x :]e x w s(t51 b n melt4 ,!n butt] y\r t9s4 ,next1 /ir ! butt] to a cream1 & !n add ! sug>1 & "w till :ite4 ,next1 beat ! yolks ( ! eggs1 /ra9 !m1 & put !m to ! sug> & butt]4 ,meantime ano!r p]son %\ld beat ! :ites to a /iff fro?1 & put !m 94 ,!n add ! spices & fl\r1 & la/ ( all ! fruit1 z direct$ bel[4 ,d n use ! h& to make cake1 b a wood spoon or spad4 ,e>!n is be/ to make cake 94 ,9 receipts :]e milk is us$1 nev] mix sweet & s\r milk1 z x makes cake heavy1 ev5 :5 ei!r alone w\ld n d x4 ,butt] 9 ! lea/ degree /rong1 spoils cake4 ,try :e!r cake is done by pi]c+ x ) a broom spl9t]1 & if no?+ adh]es x is done4 ,an ov51 to bake cake well1 mu/ h a good heat at bottom1 & n be too hot on ! top1 or ! cake w be heavy4 ,z ^! receipts h all be5 prov$1 if !y fail to make good cake1 ! fault is probably 9 ! bak+4 ,cake t is to be fro/$1 %\ld be bak$ 9 pans ) p]p5dicul> in/ead ( slant+ sides4 ,l9e !m ) butt]$ pap]1 ! salt soak$ out ( ! butt]4 ,if ! ov5 proves too hot1 cov] ! top ) pap] be=e x h>d5s1 or ! cake w be heavy4 ,! be/ way to put 9 fruit is to spr9kle fl\r ov] x1 !n put 9 a lay] ( cake at ! bottom1 half an in* ?ick1 !n a lay] ( fruit1 tak+ c>e t x does n t\* ! sides ( ! pan1 & ?us dry up2 !n a little m cake1 !n ano!r lay] ( fruit1 & ?us till ! cake is ?ree in*es ?ick 7n m71 & let ! top lay] be cake4 ,always dissolve sal]atus1 or sal volatile1 9 hot wat]1 z milk does n p]fectly dissolve x1 & ?us !re w be yell[ specks made4 ,make y\r eggs cold1 & :isk till !y w /& 9 a heap4 ,volatile alkali ! size ( a hickory-nut1 & a bit ( alum ( equal size1 p[d]$ & dissolv$ 9 cold wat]1 w ensure light bread or cake4 ,a quick ov5 is s hot t y c c\nt mod]ately only tw5ty2 & a sl[ "o all[s y to c\nt ?irty1 :ile y hold y\r h& 9 x4 ,all cake )\t yea/ %\ld h ! fl\r put 9 quickly1 j z x goes into ! ov54 ,keep cake 9 a t9 box1 or 9 a /one j> wrapp$ 9 clean l954 ,rose ,butt]4 ,take a glass j>1 put on ! bottom a lay] ( butt]1 & ea* day put 9 rose leaves1 add+ lay]s ( butt]1 & :5 full1 cov] tight1 & use ! butt] = articles to be flavor$ ) rose wat]4 ,directions = ,cleans+ ,currants4 ,put !m 9 w>m1 n hot wat]1 & rub !m ?or\ghly4 ,take out all b ! bottom "p into ano!r pail ( wat]4 ,!n r9se ^? rema9+ 9 ! bottom ( ! fir/ wat]1 ?r\gh two or ?ree wat]s1 z ?is "p conta9s mo/ ( ! impure p>ts4 ,!n put !m into ! o!r pail ) ! fir/ portion1 & r9se all v ?or\ghly4 ,take !m out ) ! h&s1 dra9 !m on a sieve1 & spread !m on a clean l>ge clo? on a table4 ,rub !m dry ) ! ends ( ! clo?1 & !n sit d[n & pull (f ! good ones into a di% 9 y\r lap1 & pu% ! poor ones aside1 be+ c>eful to look = ! little /ones4 ,spread !m to dry on a bo>d1 or l>ge di%es1 & set !m 9 ! sun1 or any w>m place1 to dry4 ,!n tie !m up 9 a j> = future use4 ,fro/+ = ,cake4 ,= ! :ites ( e two eggs1 take a qu>t] ( a p\nd ( sift$ loaf sug>4 ,"s use only "o egg = ?is quantity ( sug>4 ,make ! eggs cold 9 cold wat]1 & free !m f all ( ! yolk4 ,beat ! :ites 9 a cool place1 till a v /iff fro?4 ,sift ! sug>1 & beat x 9 until y c pile x 9 a heap4 ,flavor ) lemon or rose wat]4 ,all[ two :ites = ea* common-siz$ loaf4 ,spread on ) a knife1 aft] ! cake is cool1 & !n smoo? ) ano!r knife dipp$ 9 wat]4 ,set x 9 a w>m place to dry4 ,! ornam5tal filagree "w on fro/+ is easily done by us+ a small syr+e4 ,draw x full ( ! above fro/+1 & z y press x out make figures to y\r ta/e4 ,x mu/ n be put on till ! fro/+ ( ! cake is h>d5$4 ,cake ,fro/+ 7ano!r1 :i* is h>d]74 ,to ! :ite ( ea* egg1 put "o heap+ teaspoonful ( />*1 & n9e heap+ teaspoonfuls ( sift$ :ite sug>4 ,cut ! :ites to a /iff fro?1 mix ! sug> & />*1 & /ir 9 gradually2 cont9ue to /ir t5 m9utes aft] x is mix$1 add two teaspoonfuls ( lemon juice1 & flavor x ) rose wat]4 ,put x on ) a knife :5 ! cake has /ood out ( ! ov5 tw5ty m9utes1 & !n set x 9 a cool place to h>d54 ,all[ ! :ites ( ?ree eggs = two cakes ( common size4 ,good ,*ild's ,cake4 ,?ree cups rais$ d\gh4 ,"o cup ( molasses4 ,! juice & grat$ r9d ( a lemon1 or "o nutmeg4 ,half a cup ( melt$ butt]1 put ) ! molasses4 ,two well-beat5 eggs4 ,a teaspoonful ( sal]atus 9 two spoonfuls ( hot wat]4 ,"w all toge!r1 put into butt]$ pans1 & set into ! ov5 imm$iately4 ,put 9 ! lemon juice j be=e y put x 9 ! pans4 ,if y d n h lemon juice1 add a great spoonful ( %>p v9eg>1 aft] work+ ! +r$i5ts toge!r1 & j be=e putt+ x into pans4 ,! lemon juice mu/ be add$ ! la/ m9ute4 ,"s ?9k ?is is improv$ by /&+ to rise fifte5 m9utes4 ,try & see4 ,g+] ,snaps4 ,"o cup ( molasses4 ,half a cup ( sug>4 ,half a cup ( butt]4 ,half a cup ( w>m wat]1 ! butt] melt$ ) x4 ,a small teaspoonful ( pe>la%1 dissolv$ 9 ! wat]4 ,two tablespoonfuls ( g+]4 ,! d\gh %\ld be /iff2 knead x well1 & roll into %eets1 cut into r\nd cakes1 & bake 9 a mod]ate ov54 ,*ild's ,fea!r ,cake4 ,?ree cups ( light d\gh4 ,two cups roll$ sug>4 ,?ree well-beat5 eggs1 mix$ ) ! sug> & butt]4 ,half a cup ( w>m milk1 or a little less4 ,"o teaspoonful ( sal]atus 9 two great spoonfuls ( wat]1 & put 9 ! milk4 ,"o cup ( melt$ butt]1 work$ into ! sug>4 ,! grat$ r9d & juice ( "o lemon4 ,"w all toge!r1 add+ ! lemon juice j be=e putt+ x 9 butt]$ pans4 ,if y h no lemons1 use "o nutmeg1 & a tablespoonful ( %>p v9eg>1 add$ j be=e putt+ x 9 pans4 ,"o & a half1 if ! v9eg> is weak4 ,"s ?9k ?is improv$ by /&+ to rise fifte5 m9utes4 ,try x4 ,be/ ,molasses ,g+]bread4 ,"o ev5 tablespoonful ( /rong g+]1 & two if weak4 ,a gill & a half ( milk4 ,"o heap+ teaspoonful sal]atus1 v f9e1 dissolv$ 9 a tablespoonful ( hot wat]1 & put into ! milk4 ,half a p9t ( molasses1 & a small tea-cup full ( butt]4 ,take ?ree p9ts ( fl\r1 & rub ! butt] & g+] into x ?or\ghly4 ,!n make a hole 9 ! middle1 & p\r 9 ! molasses & milk1 & beg9 mix+ 9 ! fl\r1 & :ile do+ ?is1 put 9 a great spoonful ( /rong v9eg>1 & if x is weak1 a little m4 ,if n /iff en\gh to roll out1 add a little m fl\r4 ,roll x into c>ds an in* ?ick1 & put x into two butt]$ squ>e pans4 ,bake x 9 a flat t9 pan1 & put x1 if ! ov5 is q hot1 on a muff9 r+1 to keep x f burn+ at ! bottom1 & all[ f tw5ty-five to ?irty m9utes = bak+4 ,:5 done1 set x on its edge1 or on a sieve1 to cool4 ,sponge ,g+]bread4 ,"o p9t ( molasses4 ,two great spoonfuls ( melt$ butt]4 ,"o ev5 tablespoonful ( g+]4 ,"o qu>t ( sift$ fl\r4 ,a heap+ tablespoonful ( sal]atus dissolv$ 9 z mu* hot wat]4 ,half a p9t ( milk1 ! sal]atus fir/ dissolv$ 9 hot wat]1 & put into x4 ,make a hole 9 ! fl\r1 & put 9 all ! o!r +r$i5ts1 & :ile work+ !m toge!r1 add a great spoonful ( good v9eg>1 or if weak1 "o & a half4 ,cid] ,cake4 ,"o tea-cup ( butt]4 ,?ree tea-cups ( sug>4 ,two tea-cups ( sift$ fl\r4 ,a teaspoonful ( sal]atus 9 two great spoonfuls ( wat]4 ,a grat$ nutmeg1 & half a tea-cup ( milk1 ) ! sal]atus 9 x4 ,make a hole 9 ! fl\r1 & put 9 all ! +r$i5ts1 & :ile mix+ !m1 add a tea-cup ( cid] & f\r m cups ( fl\r4 ,cup ,cake )\t ,eggs4 ,"o cup ( butt]4 ,two cups ( sug>4 ,"o cup ( s\r cream1 or s\r milk4 ,sal volatile1 ! size ( a small nutmeg1 or a teaspoonful ( sal]atus1 dissolv$ 9 cold wat]4 ,a gill ( br&y or w9e1 half a grat$ nutmeg1 & a teaspoonful ( ess5ce ( lemon4 ,fl\r en\gh = a /iff batt]4 ,put 9 butt]$ pans an in* ?ick1 & bake 9 a quick ov54 ,cream ,cake )\t ,eggs4 ,f\r cups ( fl\r4 ,?ree cups ( sug>4 ,"o cup ( butt]4 ,two cups ( s\r cream4 ,two teaspoonfuls ( sal volatile1 or ?ree ( sal]atus1 dissolv$ 9 a little cold wat]4 ,a teaspoonful ( ess5ce ( lemon1 & half a grat$ nutmeg4 ,"w ! butt] & sug> toge!r1 add ! cream & spice1 & put all into a hole 9 ! middle ( ! fl\r4 ,!n add ! sal volatile1 or sal]atus4 ,mix quick & ?or\ghly1 & set 9 ! ov5 imm$iately4 ,cream ,t>t> ,cake1 )\t ,eggs4 ,?ree p9ts ( sift$ fl\r1 measur$ aft] sift+4 ,"o teaspoonful sup] c>bonate ( soda4 ,a salt spoonful ( salt4 ,two teaspoonfuls ( cream t>t>4 ,a cup & a half ( milk4 ,a p9t ( roll$ sug>4 ,mix ! cream t>t> ?or\ghly ) ! fl\r1 & add grat$ lemon peel1 or nutmeg2 !n dissolve ! soda 9 two great spoonfuls ( hot wat]1 & put x ) ! sug> to ! milk4 ,:5 dissolv$1 wet x up z quick z possible1 b s z to mix v ?or\ghly4 ,roll x out1 cut into r\nd cakes1 & bake imm$iately4 ,x mu/ be z s(t z c be roll$4 ,add a little m fl\r1 if ne$ful2 bake 9 a quick ov5 fifte5 or tw5ty m9utes4 ,try m ?an once1 z y may fail at fir/4 ,:5 y get ! knack x is easy1 sure1 & v good4 ,fruit ,cake )\t ,eggs4 ,two p\nds ( fl\r4 ,"o & ?ree qu>t] p\nds ( sug>4 ,"o p9t ( milk4 ,half a p\nd ( butt]4 ,half a teaspoonful ( salt4 ,"o & a half teaspoonfuls ( soda1 or sal]atus1 or two ( sal volatile1 dissolv$ 9 a little hot wat]4 ,"o nutmeg1 "o p\nd ( rais9s1 & "o w9e-glass ( br&y4 ,?is makes ?ree loaves4 ,w>m ! milk1 & add ! butt] & salt to x4 ,"w ! butt] & sug> to a cream1 & !n add ! milk1 !n ! fl\r1 !n ! sal]atus1 & la/ly ! spice & fruit4 ,drop ,cake4 ,f\r & a half tea-cups ( fl\r4 ,two & a half tea-cups ( sug>4 ,half a cup ( butt]1 & five eggs4 ,"w ! butt] & sug> to a cream2 beat ! yolks & :ites sep>ately2 add ! yolks1 !n ! :ites1 !n ! fl\r4 ,drop !m on a butt]$ t91 & spr9kle c>away sug> plums on ! top4 ,sug> ,g+]bread 7ri*74 ,"o p\nd ( sug>4 ,"o p\nd ( sift$ fl\r4 ,half a p\nd ( butt]4 ,six eggs4 ,two ev5 tablespoonfuls ( g+]4 ,rub ! butt] & sug> toge!r1 add ! eggs well beat51 ! fl\r & g+]1 & bake 9 two squ>e t9 %eets4 ,sug> ,g+]bread 7pla9]74 ,two cups ( sug>4 ,"o cup ( butt]1 rubb$ ) ! sug>4 ,"o cup ( milk4 ,two eggs4 ,"o teaspoonful ( pe>la% 9 hot wat]4 ,?ree tablespoonfuls ( g+]4 ,five cups ( fl\r4 ,make x a s(t d\gh1 & add m fl\r if ne$$4 ,sponge ,cake4 ,twelve eggs4 ,! weight ( t5 9 p[d]$ loaf sug>4 ,! weight ( six 9 sift$ fl\r4 ,! grat$ peel1 & half ! juice ( "o lemon4 ,/ir ! yolks ( ! eggs ) ! sug>1 until v light1 !n add ! :ites ( ! eggs1 aft] !y are beat5 to a /iff fro?1 /ir lightly toge!r1 flavor ) ! lemon1 spr9kle 9 ! fl\r j be=e x is to be put into ! ov51 /irr+ x 9 z quickly z possible4 ,bake 9 two squ>e t9 pans1 ! bottom & sides ( :i* %\ld be cov]$ ) :ite pap]1 well butt]$4 ,weigh x once1 !n get ! measure ( ! proportions1 to save ! tr\ble ( weigh+ aft]w>d4 ,! secret ( mak+ good sponge cake lies 9 putt+ ! fl\r 9 ! la/ m9ute be=e x goes into ! ov51 & hav+ a good bake4 ,bridget's ,bread ,cake 7excell5t74 ,?ree cups ( d\gh1 v light4 ,?ree cups ( sug>4 ,"o cup ( butt]4 ,?ree eggs4 ,a nutmeg4 ,rais9s4 ,"o teaspoonful ( pe>la%1 dissolv$ 9 a little hot wat]4 ,rub ! butt] & sug> toge!r1 add ! eggs & spice1 & mix all ?or\ghly ) ! d\gh4 ,beat x well1 & p\r into ! pans4 ,x w d to bake x imm$iately1 b ! cake w be light] if x /&s a %ort "t to rise1 be=e putt+ x into ! ov54 ,x is an excell5t cake = common use4 ,x is v important t ! +r$i5ts %\ld be ?or\ghly mix$ ) ! d\gh4 ,d\ghnuts4 ,"o p\nd ( butt]4 ,"o p\nd & ?ree qu>t]s ( sug>1 work$ ) ! butt]4 ,?ree p9ts ( milk4 ,f\r eggs4 ,"o p9t ( yea/1 if home-made1 or half a p9t ( di/ill]y yea/4 ,mace & c9namon to ! ta/e4 ,fl\r en\gh to make ! d\gh /iff z biscuit4 ,rub ! butt] & sug> toge!r1 add ! o!r +r$i5ts1 & set ! d\gh 9 a w>m place to rise4 ,:5 ?or\ghly light1 roll into %eets1 cut ) a %>p knife into diamond-%ap$ pieces1 & boil !m 9 fre% l>d4 ,use a good deal ( l>d1 & h x suffici5tly hot1 or ! cake w absorb ! fat4 ,cookies 7pla974 ,two cups ( sug>4 ,"o cup ( butt]1 work$ into ! sug>4 ,"o cup ( milk4 ,two eggs4 ,c>away se$s4 ,a small teaspoonful ( pe>la%1 dissolv$ 9 a little hot wat]4 ,fl\r suffici5t to roll4 ,! d\gh %\ld be well knead$ be=e x is roll$ into %eets4 ,fr5* ,cake4 ,five cups ( fl\r4 ,two cups ( p[d]$ sug>4 ,half a cup ( butt]4 ,"o cup ( milk4 ,"o w9e-glass ( w9e4 ,?ree eggs4 ,spice to ! ta/e4 ,a teaspoonful ( pe>la%4 ,rub ! butt] & sug> toge!r1 !n add ! milk1 "p ( ! fl\r1 & ! pe>la% dissolv$ 9 w9e2 aft]w>d ! rema9d] ( ! fl\r & ! eggs4 ,! yolks are to be beat5 sep>ately1 & ! :ites beat5 & put 9 ! la/ ?+4 ,bake 9 two squ>e t9 pans4 ,walnut ,hill's ,d\ghnuts4 ,"o tea-cup ( s\r cream1 or milk4 ,two tea-cups ( sug>4 ,"o tea-cup ( butt]4 ,f\r eggs1 & "o nutmeg4 ,two teaspoonfuls ( sal]atus4 ,fl\r en\gh to roll4 ,cut into diamond cakes1 & boil 9 hot l>d4 ,cocoanut ,cup ,cake4 ,two cups ( roll$ :ite sug>1 & "o & a half ( butt]4 ,"o cup ( milk1 & a teaspoonful ( sal]atus dissolv$ 9 hot wat]4 ,f\r eggs well beat51 & a nutmeg4 ,or flavor ) rose wat]4 ,! :ite "p ( "o cocoanut1 grat$4 ,fl\r en\gh to make a /iff batt]4 ,beat x well1 put x 9 butt]$ t9s1 an in* ?ick1 9 a quick ov51 & :5 done1 fro/ x1 & cut x 9 squ>e pieces4 ,cocoanut ,sponge ,cake4 ,"o grat$ cocoanut1 ! out] "p peel$ (f4 ,a teaspoonful ( salt1 & half a grat$ nutmeg4 ,a p9t ( sift$ :ite sug>4 ,six eggs1 ! yolks beat & /ra9$1 ! :ites cut to a /iff fro?4 ,"o teaspoonful ( ess5ce ( lemon4 ,a half a p9t ( sift$ fl\r4 ,mix ! yolks & ! sug>1 & !n ! o!r +r$i5ts1 except ! :ites & ! fl\r4 ,j z y are ready to put ! cake 9 ! ov51 put 9 ! :ites1 !n add ! fl\r by degrees1 & /ir only j en\gh to mix x2 !n put x on butt]$ pap] 9 cake pans1 & set x 94 ,h a quick ov51 b take c>e n to h ! top h>d5 quick4 ,cov] ) pap] if !re is any dang]4 ,lemon ,cake4--,no4 #a4 ,f\r tumbl]s ( fl\r4 ,two & a half ( p[d]$ :ite sug>4 ,?ree qu>t]s ( a tumbl] ( butt]4 ,"o tumbl] ( milk1 two lemons1 ?ree eggs1 & "o heap+ teaspoonful ( soda4 ,sal]atus w d1 b is n s good z soda4 ,?is s]ves = two squ>e loaves4 ,dissolve ! soda 9 ! milk1 heat ! yolks1 & /ra9 !m4 ,cut ! :ites to a /iff fro?1 "w ! butt] & sug> till !y look l cream1 !n add ! yolks1 !n ! milk1 !n ! :ites ( eggs1 & !n ! fl\r4 ,:5 ?or\ghly mix$1 grate 9 ! peel ( "o lemon1 & squeeze 9 ! juice ( two1 & ?is mu/ n be done till x is ready to set imm$iately into ! ov54 ,a tumbl] & a half ( currants improves ?is cake4 ,put !m 9 ) ! lemon juice4 ,?is is delici\s :5 fir/ bak$1 b w n keep s well z ,no4 #b1 :i* is ri*]4 ,g+]nuts4 ,six p\nds ( fl\r4 ,"o p\nd & a qu>t] ( butt]1 rubb$ into ! sug>4 ,"o p\nd & ?ree qu>t]s ( sug>4 ,"o qu>t ( molasses4 ,f\r ounces ( g+]1 "o nutmeg1 & "s c9namon4 ,! d\gh %\ld be /iff1 & !n knead$ h>d = a long "t4 ,cut into small cakes4 ,!y w keep good1 closely cov]$ 9 a /one j>1 = _m mon?s4 ,honey ,cake4 ,"o qu>t ( /ra9$ honey4 ,half a p9t ( sug>4 ,half a p9t ( melt$ butt]4 ,a teaspoonful ( sal]atus1 dissolv$ 9 half a tea-cup ( w>m wat]4 ,half a nutmeg1 & a teaspoonful ( g+]4 ,mix ! above1 & !n "w 9 sift$ fl\r till y c roll x4 ,cut x into ?9 cakes1 & bake x on butt]$ t9s1 9 a quick ov54 ,new ,ye>'s ,cookies4 ,"o p\nd ( butt]4 ,a p\nd & ?ree qu>t]s ( sug>4 ,two teaspoonfuls ( sal]atus1 9 a p9t ( milk 7butt]milk is bett]74 ,mix ! butt] & sug> to a cream1 & add ! milk & sal]atus4 ,!n beat ?ree eggs1 & add1 & grate 9 "o nutmeg4 ,rub 9 a heap+ tablespoon ( c>away se$4 ,add fl\r en\gh to roll4 ,make x "o qu>t] ( an in* 9 ?ickness1 & bake imm$iately 9 a quick ov54 ,bo/on ,cream ,cake4 ,"o p9t ( butt] rubb$ into "o qu>t ( fl\r4 ,"o qu>t ( hot wat]1 ) ! butt] & fl\r /irr$ 94 ,:5 cool1 break 9 f six to twelve eggs1 z y c af=d4 ,if ne$$1 add fl\r till ?ick en\gh to drop on butt]$ t9s 9 r\nd cakes1 ! size ( a tea-cup4 ,:5 bak$1 op5 & fill ) s(t cu/>d1 or mock cream4 ,almond1 ,hickory1 or ,cocoanut ,cake4 ,half a p\nd ( fl\r4 ,half a teaspoonful ( salt4 ,a qu>t] ( a p\nd ( butt]4 ,"o p\nd ( sug>4 ,"o tea-cup ( s\r cream1 or s\r milk1 or butt]milk4 ,f\r eggs1 & lemon1 or any o!r flavor to y\r ta/e4 ,a teaspoonful ( sal]atus1 or bett]1 a bit ( sal volatile1 ! size ( a nutmeg1 dissolv$ 9 two spoonfuls ( hot wat]4 ,mix ! above ?or\ghly1 !n grate 9 ! :ite "p ( a cocoanut1 or /ir 9 half a p9t ( *opp$ hickory-nuts1 *opp$ f9e1 or put 9 a p\nd ( blan*$ almonds1 p\nd$1 b n to a pa/e4 ,put x 9 butt]$ pans1 an in* & a half ?ick1 & bake 9 a quick ov54 ,c>away ,cakes4 ,two qu>ts ( fl\r4 ,"o cup ( butt]4 ,"o qu>t ( roll$ sug>4 ,half a p9t ( c>away se$s4 ,a teaspoonful ( ess5ce ( lemon4 ,mix ! sug> & butt] to a cream1 add ! o!r mat]ials1 roll out1 & cut into squ>e cakes1 & crimp ! edges4 ,sal volatile ! size ( a nutmeg1 dissolv$ 9 a little hot wat]1 improves ?is4 ,fruit ,drop ,cakes4 ,two p\nds ( fl\r4 ,"o p\nd ( butt]4 ,"o p\nd ( currants4 ,"o p\nd ( sug>4 ,?ree eggs4 ,a teaspoonful ea*1 ( rose wat]1 & ess5ce ( lemon1 & a gill ( br&y4 ,rub ! butt] & sug> to a cream4 ,beat ! eggs1 & add !m4 ,!n put 9 ! o!r articles4 ,/rew t9 %eets ) fl\r & p[d]$ sug>1 & !n drop on 9 small cakes4 ,bake 9 a quick ov54 ,dr4 ,b4's ,loaf ,cake4 ,two p\nds ( dri$ & sift$ fl\r4 ,a p9t ( new milk1 blood w>m4 ,a qu>t] ( a p\nd ( butt]4 ,?ree qu>t]s ( a p\nd ( sug>4 ,a p9t ( home-brew$ yea/1 or half z mu* di/ill]y yea/4 ,?ree eggs1 & "o p\nd ( /on$ rais9s4 ,a glass ( w9e & a nutmeg4 ,"w ! butt] & sug> to a cream1 & !n rub !m well into ! fl\r4 ,!n add ! o!r ?+s1 & let x rise ov] night4 ,bake an h\r & a half1 9 a slack ov54 ,put ! fruit 9 z direct$ 9 ! receipt = rais$ loaf cake4 ,fancy ,cakes4 ,beat ! yolks ( f\r eggs into half a p\nd ( p[d]$ sug>4 ,add a little less ?an a half a p\nd ( fl\r4 ,beat fifte5 m9utes1 & !n put 9 "s ess5ce ( lemon1 & ! :ites ( ! eggs cut to a /iff fro?4 ,bake 9 small patties1 & put sug> plums on ! top4 ,fri$ ,curd ,cakes4 ,/ir f\r well-beat5 eggs into a qu>t ( boil+ milk4 ,make x v sweet1 & cool x4 ,!n /ir 9 two ev5 tea-cups full ( sift$ fl\r1 a teaspoonful ( ess5ce ( lemon1 & two m well-beat5 eggs4 ,fry ^! 9 sweet butt] z drop cakes4 ,w9e ,cake4 ,put six ounces ( sug> into a p9t ( w9e1 & make x boil+ hot4 ,:5 blood w>m1 p\r x on to six well-beat5 eggs1 & /ir 9 a qu>t] ( a p\nd ( sift$ fl\r4 ,beat x well1 & bake imm$iately 9 a quick ov54 ,egg ,rusk4 ,melt ?ree ounces ( butt] into a p9t ( milk4 ,beat six eggs into a qu>t] ( a p\nd ( sug>4 ,mix ^! ) fl\r en\gh = a batt]1 & add a gill ( di/ill]y yea/1 & half a teaspoonful ( salt4 ,:5 light1 add fl\r en\gh to make a d\gh /iff en\gh to m\ld4 ,make !m into small cakes1 & let !m rise 9 a w>m place :ile ! ov5 is heat+4 ,citron ,tea ,cakes4 ,"o tea-cup ( sug>4 ,two-?irds ( a cup ( butt]4 ,two cups ( fl\r4 ,a bit ( volatile salts1 ! size ( a nutmeg1 dissolv$ 9 hot wat] 7! same quantity ( alum dissolv$ ) x1 improves x71 & put to half a cup ( milk4 ,beat till light1 !n add a teaspoonful ( ess5ce ( lemon1 & small ?9 /rips ( citron1 or c&i$ lemon peel4 ,bake 9 %all[ pans1 or small patties4 ,fr5* ,biscuit 7,mrs4 ,dr4 ,c474 ,six p\nds ( fl\r4 ,"o p9t & a half ( new milk4 ,six ounces ( butt]4 ,a cup & a half ( sug>4 ,a teaspoonful ( salt4 ,six eggs1 & half a p9t ( di/ill]y yea/1 or twice z mu* home-brew$4 ,melt ! butt] 9 ! milk1 & beat ! eggs4 ,!n add all ! +r$i5ts1 set x to rise1 & :5 v light1 m\ld x into small biscuits1 & bake 9 a quick ov54 ,,*apt] ,,xv4 ,,ri* ,,cakes4 ,old ,h>t=d ,election ,cake 7#ajj ye>s old74 ,five p\nds ( dri$ & sift$ fl\r4 ,two p\nds ( butt]4 ,two p\nds ( sug>4 ,?ree gills ( di/ill]y yea/1 or twice ! quantity ( home-brew$4 ,f\r eggs4 ,a gill ( w9e & a gill ( br&y4 ,half an ounce ( nutmegs1 & two p\nds ( fruit4 ,a qu>t ( milk4 ,rub ! butt] v f9e into ! fl\r1 add half ! sug>1 !n ! yea/1 !n half ! milk1 hot 9 w9t]1 & blood w>m 9 summ]1 !n ! eggs well beat51 ! w9e1 & ! rema9d] ( ! milk4 ,beat x well1 & let x /& to rise all night4 ,beat x well 9 ! morn+1 add+ ! br&y1 ! sug>1 & ! spice4 ,let x rise ?ree or f\r h\rs1 till v light4 ,:5 y put ! wood into ! ov51 put ! cake 9 butt]$ pans1 & put 9 ! fruit z direct$ previ\sly4 ,if y wi% x ri*]1 add a p\nd ( citron4 ,rais$ ,loaf ,cake4 ,six p\nds ( dri$ & sift$ fl\r4 ,?ree p\nds ( sug>4 ,two p\nds & a half ( butt]4 ,f\r eggs1 & two p\nds ( rais9s4 ,f\r nutmegs4 ,two gills ( w9e1 & two gills ( br&y4 ,9 ! aft]noon1 mix ! butt] & sug>1 take half ( x & rub into ! fl\r2 take ab\t a qu>t ( milk1 blood w>m1 put ! yea/ into ! fl\r1 !n wet x up4 ,:5 fully light1 add ! re/ ( ! butt] & sug>1 beat ! eggs1 & put !m 91 & set ! :ole to rise till morn+4 ,add ! br&y1 w9e1 & spice1 9 ! morn+1 & put x 9 ! pans4 ,! fruit is to be add$ 9 ?is way3--,fir/ dr$ge x ) fl\r1 !n put 9 en\gh cake to cov] ! bottom ( ! pans1 !n spr9kle "s fruit1 & d n let any ( x re/ aga9/ ! pan1 z x burns1 & is ?us wa/$4 ,!n cont9ue to add a lay] ( fruit & a lay] ( cake1 hav+ no fruit on ! top4 ,?is saves ^? t usually burn on ! pan1 & secures a m equal di/ribution4 ,mrs4 ,h4's ,rais$ ,w$d+ ,cake 7v f9e74 ,n9e p\nds ( dri$ & sift$ fl\r4 ,f\r & a half p\nds ( :ite sug>4 ,f\r & a half p\nds ( butt]4 ,two qu>ts ( scald$ milk4 ,"o qu>t ( ! yea/1 fre% made z bel[4 ,six eggs4 ,six p\nds ( rais9s4 ,two p\nds ( citron4 ,"o ounce ( mace4 ,"o gill ( br&y4 ,"o gill ( w9e4 ,put ! +r$i5ts toge!r z direct$ 9 ! ,rais$ ,loaf ,cake4 ,yea/ = ! above ,cake4 ,n9e l>ge potatoes1 peel$1 boil$1 & ma%$ f9e4 ,"o qu>t ( wat]1 a v small p9* ( hops4 ,boil all toge!r1 /ra9 ?r\gh a sieve1 add a small tea-cup ( fl\r1 &1 :5 blood w>m1 half a p9t ( di/ill]y yea/1 or twice z mu* home-brew$4 ,/ra9 aga91 & let x "w till v light & foam+4 ,fruit ,cake1 or ,black ,cake4 ,"o p\nd ( p[d]$ :ite sug>4 ,?ree qu>t]s ( a p\nd ( butt]4 ,"o p\nd ( fl\r1 sift$4 ,twelve eggs4 ,two p\nds ( rais9s1 /on$1 & "p ( !m *opp$4 ,two p\nds ( currants1 c>efully clean$4 ,half a p\nd ( citron1 cut into /rips4 ,a qu>t] ( an ounce ea*1 ( c9namon1 nutmegs1 & cloves1 mix$4 ,"o w9e-glass ( w9e1 & "o w9e-glass ( br&y4 ,rub ! butt] & sug> toge!r1 !n add ! yolks ( ! eggs1 "p ( ! fl\r1 ! spice1 & ! :ites ( ! eggs well beat51 !n add ! rema9d] ( ! fl\r1 & ! w9e & br&y4 ,mix all ?or\ghly toge!r4 ,cov] ! bottom & sides ( two squ>e t9 pans ) :ite pap]1 well butt]$1 p\r ! mixture 91 add+ ! fruit z =m]ly direct$1 fir/ dr$g+ x ) fl\r1 & bake f\r h\rs4 ,aft] x is tak5 f ! ov51 & a little cool$1 ice x ?ickly4 ,p\nd ,cake4 ,"o p\nd ( p[d]$ loaf sug>4 ,"o p\nd ( sift$ fl\r4 ,?ree qu>t]s ( a p\nd ( fre% butt]4 ,eight eggs1 & "o nutmeg4 ,rub ! butt] & sug> toge!r until v light1 !n add ! yolks ( ! eggs1 ! spice1 & "p ( ! fl\r4 ,beat ! :ites ( ! eggs to a /iff fro?1 & /ir 9 ) ! rema9d] ( ! fl\r4 ,mix all well toge!r1 & bake 9 small t9s1 ic+ ! cakes :5 !y are a little w>m4 ,fr5* ,loaf ,cake4 ,five cups ( p[d]$ sug>4 ,?ree cups ( fre% butt]4 ,two cups ( milk4 ,six eggs4 ,t5 cups ( dri$ & sift$ fl\r4 ,"o w9e-glass ( w9e1 "o w9e-glass ( br&y4 ,?ree nutmegs1 a small teaspoonful ( pe>la%4 ,"o p\nd ( rais9s1 a qu>t] ( a p\nd ( citron4 ,/ir ! sug> & butt] to a cream1 !n add "p ( ! fl\r1 ) ! milk a little w>m1 & ! beat5 yolks ( ! eggs4 ,!n add1 ) ! rema9d] ( ! fl\r1 ! :ites ( ! eggs well beat51 ! spice1 w9e1 br&y1 & pe>la%4 ,mix all ?or\ghly toge!r1 add ! fruit1 z y put x into ! pans4 ,?is w make f\r loaves4 ,bake ab\t an h\r1 & !n ice !m4 ,portugal ,cake4 ,"o p\nd p[d]$ loaf sug>4 ,"o p\nd ( dri$ & sift$ fl\r4 ,half a p\nd ( butt]4 ,eight eggs4 ,two tablespoonfuls ( lemon juice1 or :ite w9e4 ,"o p\nd ( fruit4 ,"o nutmeg4 ,"o & a half p\nds ( almonds1 weigh$ be=e %ell+4 ,/ir ! butt] & sug> to a cream4 ,beat ! :ites & yolks ( ! eggs sep>ately4 ,!n1 by degrees1 put 9 ! fl\r1 & add ! lemon juice la/1 /irr+ all lightly toge!r4 ,if almonds are to be us$1 !y %\ld be blan*$4 ,p\nd ! almonds1 or cut into %r$s4 ,gold5 ,cake4 ,?is & ! foll[+ cake are nam$ f gold & silv]1 on acc\nt ( _! color z well z _! excell5ce4 ,!y %\ld be made toge!r1 s z to use bo? portions ( ! eggs4 ,to make gold5 cake1 take ,"o p\nd ( fl\r1 dri$ & sift$4 ,"o p\nd ( sug>4 ,?ree qu>t]s ( a p\nd ( butt]4 ,! yolks ( f\rte5 eggs4 ,! yell[ "p ( two lemons grat$1 & ! juice also4 ,beat ! sug> & butt] to a cream1 & add ! yolks1 well beat5 & /ra9$4 ,!n add ! lemon peel & fl\r1 & a teaspoonful ( sal volatile1 dissolv$ 9 a little hot wat]4 ,beat x well1 & j be=e putt+ x into ! ov5 add ! lemon juice1 beat+ x 9 v ?or\ghly4 ,bake 9 squ>e flat pans1 ice x ?ickly1 & cut x 9 squ>e pieces4 ,x looks f9ely on a di% ) ! silv] cake4 ,silv] ,cake4 ,"o p\nd ( sug>4 ,?ree qu>t]s ( a p\nd ( dri$ & sift$ fl\r4 ,six ounces ( butt]4 ,mace & citron4 ,! :ites ( f\rte5 eggs4 ,beat ! sug> & butt] to a cream1 add ! :ites cut to a /iff fro?1 & !n ! fl\r4 ,x is a beautiful-look+ cake4 ,%rewsbury ,cake4 ,"o p\nd ( dri$ & sift$ fl\r4 ,?ree qu>t]s ( a p\nd ( p[d]$ sug>4 ,half a p\nd ( butt]4 ,five eggs4 ,rose wat]1 or grat$ lemon peel4 ,/ir ! butt] & sug> to a cream4 ,!n add ! eggs1 ! :ites & yolks beat5 sep>ately1 & add ! fl\r4 ,que5's ,cake4 ,"o p\nd ( dri$ & sift$ fl\r4 ,"o p\nd ( sug>4 ,half a p\nd ( butt]4 ,f\r eggs4 ,"o nutmeg4 ,"o gill ( w9e4 ,"o gill ( br&y4 ,"o gill ( ?9 cream4 ,"o p\nd ( fruit4 ,rub ! butt] & sug> toge!r4 ,beat sep>ately ! yolks & :ites ( ! eggs4 ,mix all ! +r$i5ts1 except ! fl\r & fruit1 :i* mu/ be put 9 j be=e putt+ 9 ! ov54 ,?is makes two ?ree-p9t pans full4 ,x requires "o h\r & a half to bake4 ,crull>s4 ,five cups ( fl\r4 ,"o cup ( butt]4 ,two cups ( sug>4 ,f\r eggs4 ,"o spoonful ( rose wat]4 ,nutmeg4 ,rub ! butt] & sug> toge!r1 add ! eggs1 ! :ites & yolks beat5 sep>ately1 !n ! fl\r4 ,roll into a %eet ab\t half an in* ?ick1 cut ?is ) a jagg+-iron into long n>r[ /rips4 ,twi/ !m into v>i\s %apes1 & fry !m 9 hot l>d1 ( a light br[n4 ,! fat mu/ be abundant 9 quantity1 & v hot1 to prev5t ! l>d f soak+ into ! cake4 ,lemon ,cake4--,no4 #b4 ,"o p\nd ( dri$ & sift$ fl\r4 ,"o p\nd ( sug>4 ,?ree qu>t]s ( a p\nd ( butt]4 ,sev5 eggs4 ,! juice ( "o lemon1 & ! peel ( two4 ,?is makes two loaves4 ,beat & /ra9 ! yolks1 cut ! :ites h>d1 "w ! butt] & sug> to a cream4 ,fruit if wi%$4 ,a tumbl] & a half ( currants is en\gh4 ,?is is ri*] ?an ,no4 #a1 & keeps well4 ,almond ,cake4 ,"o p\nd ( sift$ sug>4 ,! yolks ( twelve eggs1 beat & mix$ ) ! sug>4 ,! :ites ( n9e eggs1 add$ to ! above 9 a /iff fro?4 ,a p\nd ( dri$ & sift$ fl\r1 mix$ aft] ! above has be5 /irr$ t5 m9utes4 ,half a p\nd ( sweet almonds1 & half a doz5 bitt] ones1 blan*$ & p\nd$ ) rose wat] to a cream4 ,six tablespoonfuls ( ?ick cream4 ,use ! res]v$ :ites ( eggs = fro/+4 ,?is makes "o l>ge1 or two small loaves4 ,lemon ,drop ,cakes4 ,?ree heap+ tablespoonfuls ( sift$ :ite sug>4 ,a tablespoonful ( sift$ fl\r4 ,! grat$ r9ds ( ?ree lemons4 ,! :ite ( "o egg well beat52 all mix$4 ,drop on butt]$ pap]1 & bake 9 a mod]ate ov54 ,jelly ,cake4 ,half a p\nd ( sift$ :ite sug>4 ,six ounces ( butt]4 ,eight eggs1 :ites beat to a /iff fro?4 ,yolks beat & /ra9$4 ,juice & grat$ r9d ( "o lemon4 ,"o p\nd ( dri$ & sift$ fl\r4 ,"w ! butt] & sug> to a cream4 ,add ! eggs1 !n ! fl\r1 & !n ! lemon juice4 ,butt] t9 scollop$ pans1 & put 9 ?is a qu>t] ( an in* ?ick4 ,bake a light br[n1 & pile !m 9 lay]s1 ) jelly or m>melade betwe54 ,cocoanut ,drops4 ,"o p\nd grat$ cocoanut1 only ! :ite "p4 ,"o p\nd sift$ :ite sug>4 ,! :ites ( six eggs1 cut to a /iff fro?4 ,y mu/ h en\gh :ites ( eggs to wet ! :ole /iff4 ,drop on butt]$ plates ! size ( a c5t1 & bake imm$iately4 ,sug> ,drops4 ,twelve spoonfuls ( butt]4 ,tw5ty-f\r spoonfuls ( sift$ :ite sug>4 ,a p9t ( sift$ fl\r4 ,half a nutmeg1 & ?ree eggs1 ! :ites beat5 sep>ately4 ,mix ! butt] & sug> to a cream1 add ! eggs1 !n ! fl\r1 drop on butt]$ t9s1 & put sug> plums on ! top4 ,bake t5 or fifte5 m9utes4 ,,*apt] ,,xvi4 ,,pres]ves ,,& ,,jellies4 ,g5]al ,directions = mak+ ,pres]ves & ,jellies4 ,ga!r fruit :5 x is dry4 ,long boil+ h>d5s ! fruit4 ,p\r boil+ wat] ov] ! sieves us$1 & wr+ out jelly-bags 9 hot wat] ! mom5t y are to use !m4 ,d n squeeze :ile /ra9+ ?r\gh jelly-bags4 ,let ! pots & j>s conta9+ sweetmeats j made rema9 uncov]$ ?ree days4 ,lay br&y pap]s ov] ! top1 cov] !m tight1 & seal !m1 or1 :at is be/ ( all1 soak a split bladd] & tie x tight ov] !m4 ,9 dry+1 x w %r9k s z to be p]fectly air-tight4 ,keep !m 9 a dry1 b n w>m place4 ,a ?ick lea!ry m\ld helps to pres]ve fruit1 b :5 m\ld appe>s 9 specks1 ! pres]ves mu/ be scald$ 9 a w>m ov51 or be set into hot wat]1 :i* !n mu/ boil till ! pres]ves are scald$4 ,always keep wat* ( pres]ves :i* are n seal$1 especially 9 w>m & damp wea!r4 ,! only sure way to keep !m )\t risk or c>e1 is to make !m ) en\gh sug> & seal !m1 or tie bladd] cov]s ov]4 ,to ,cl>ify ,syrup = ,sweetmeats4 ,= ea* p\nd ( sug>1 all[ half a p9t ( wat]4 ,= e ?ree p\nds ( sug>1 all[ ! :ite ( "o egg4 ,mix :5 cold1 boil a few m9utes1 & skim x4 ,let x /& t5 m9utes1 & skim x1 !n /ra9 x4 ,br&y ,pea*es4 ,prick ! pea*es ) a ne$le1 put !m into a kettle ) cold wat]1 scald !m until suffici5tly s(t to be p5etrat$ ) a /raw4 ,take half a p\nd ( sug> to e p\nd ( pea*2 make ! syrup ) ! sug>1 & :ile x is a little w>m1 mix two-?irds z mu* ( :ite br&y ) x1 put ! fruit into j>s1 & p\r ! syrup ov] x4 ,! late :ite cl+/ones are ! be/ to use4 ,pea*es 7n v ri*74 ,to six p\nds ( fruit1 put five ( sug>4 ,make ! syrup4 ,boil ! fruit 9 ! syrup till x is cle>4 ,if ! fruit is ripe1 half an h\r w cook x suffici5tly4 ,pea*es 7v elegant74 ,fir/ take out ! /ones1 !n p>e !m4 ,to e p\nd ( pea*es1 all[ "o-?ird ( a p\nd ( sug>4 ,make a ?9 syrup1 boil ! pea*es 9 ! syrup till t5d]1 b n till !y break4 ,put !m into a b[l1 & p\r ! syrup ov] !m4 ,put !m 9 a dry1 cool place1 & let !m /& two days4 ,!n make a new ri* syrup1 all[+ ?ree qu>t]s ( a p\nd ( sug> to "o ( fruit4 ,dra9 ! pea*es f ! fir/ syrup1 & boil !m until !y are cle>1 9 ! la/ syrup4 ,! fir/ syrup mu/ n be add$1 b may be us$ = any o!r purpose y please1 z x is some:at bitt]4 ,! l>ge :ite cl+/ones are ! be/4 ,to pres]ve ,qu9ces ,:ole4 ,select ! l>ge/ & faire/ qu9ces 7z ! poor] ones w answ] = jelly74 ,take out ! cores & p>e !m4 ,boil ! qu9ces 9 wat] till t5d]4 ,take !m out sep>ately on a platt]4 ,to ea* p\nd ( qu9ce1 all[ a p\nd ( sug>4 ,make ! syrup1 !n boil ! qu9ces 9 ! syrup until cle>4 ,qu9ce ,jelly4 ,rub ! qu9ces ) a clo?1 until p]fectly smoo?4 ,remove ! cores1 cut !m into small pieces1 pack !m tight 9 y\r kettle1 p\r cold wat] on !m until x is on a level ) ! fruit1 b n to cov] x2 boil till v s(t1 b n till !y break4 ,!n dip (f all ! liquor y c1 !n put ! fruit into a sieve1 & press x1 & dra9 (f all ! rema9+ liquor4 ,!n to a p9t ( ! liquor add a p\nd ( sug>1 & boil x fifte5 m9utes4 ,p\r x1 z soon z cool1 into small j>s1 or tumbl]s4 ,let x /& 9 ! sun a few days1 till x beg9s to dry on ! top4 ,x w cont9ue to h>d5 aft] x is put up4 ,calf's ,foot ,jelly4 ,to f\r nicely-clean$ calf's feet1 put f\r qu>ts ( wat]2 let x simm] g5tly till r$uc$ to two qu>ts1 !n /ra9 x1 & let x /& all night4 ,!n take (f all ! fat & s$im5t1 melt x1 add ! juice1 & put 9 ! peel ( ?ree lemons1 & a p9t ( w9e1 ! :ites ( f\r eggs1 ?ree /icks ( c9namon1 & sug> to y\r ta/e4 ,boil t5 m9utes1 !n skim out ! spice & lemon peel1 & /ra9 x4 ,! ,am]ican gelat9e1 n[ v common1 makes z good jelly1 ) f> less tr\ble1 & 9 us+ x y only ne$ to dissolve x 9 hot wat]1 & !n sweet5 & flavor x4 ,to pres]ve ,apples4 ,take only t>t & well-flavor$ apples1 peel1 & take out ! cores )\t divid+ !m1 & !n p>boil !m4 ,make ! syrup ) ! apple wat]1 all[+ ?ree qu>t]s ( a p\nd ( :ite sug> to e p\nd ( apples1 & boil "s lemon peel & juice 9 ! syrup4 ,p\r ! syrup1 :ile boil+1 on to ! apples1 turn !m g5tly :ile cook+1 & only let ! syrup simm]1 z h>d boil+ breaks ! fruit4 ,take x out :5 ! apple is t5d] ?r\gh4 ,at ! end ( a week boil !m once m 9 ! syrup4 ,pe>4 ,take out ! cores1 cut (f ! /ems1 & p>e !m4 ,boil ! pe>s 9 wat]1 till !y are t5d]4 ,wat* !m1 t !y d n break4 ,lay !m sep>ately on a platt] z y take !m out4 ,to ea* p\nd ( fruit1 take a p\nd ( sug>4 ,make ! syrup1 & boil ! fruit 9 ! syrup till cle>4 ,p9eapple 7v f9e74 ,p>e & grate ! p9eapple4 ,take an equal quantity ( fruit & sug>4 ,boil !m sl[ly 9 a sauce-pan = half an h\r4 ,purple ,plum4--,no4 #a4 ,make a ri* syrup4 ,boil ! plums 9 ! syrup v g5tly till !y beg9 to crack op54 ,!n take !m f ! syrup into a j>1 & p\r ! syrup ov] !m4 ,let !m /& a few days1 & !n boil !m a second "t1 v g5tly4 ,to pres]ve ,oranges4 ,boil ! oranges 9 s(t wat] till y c run a /raw ?r\gh ! sk94 ,cl>ify ?ree qu>t]s ( a p\nd ( sug> = ea* p\nd ( fruit1 take ! oranges f ! wat]1 & p\r ov] !m ! hot syrup1 & let !m /& 9 x "o night4 ,next day1 boil !m 9 ! syrup till x is ?ick & cle>4 ,!n take !m up1 & /ra9 ! syrup on to !m4 ,purple ,plum4--,no4 #b4 ,take an equal weight ( fruit1 & nice br[n sug>4 ,take a clean /one j>1 put 9 a lay] ( fruit & a lay] ( sug>1 till all is 94 ,cov] !m tightly ) d\gh1 or o!r tight cov]1 & put !m 9 a brick ov5 aft] y h bak$ 9 x4 ,if y bake 9 ! morn+1 put ! plums 9 ! ov5 at ev5+1 & let !m rema9 till ! next morn+4 ,:5 y bake aga91 set !m 9 ! ov5 z be=e4 ,uncov] !m1 & /ir !m c>efully ) a spoon1 & d z n to break !m4 ,set !m 9 ! ov5 ?us ! ?ird "t1 & !y w be suffici5tly cook$4 ,:ite1 or ,gre5 ,plum4 ,put ea* "o into boil+ wat]1 & rub (f ! sk94 ,all[ a p\nd ( fruit to a p\nd ( sug>4 ,make a syrup ( sug> & wat]4 ,boil ! fruit 9 ! syrup until cle>1 ab\t tw5ty m9utes4 ,let ! syrup be cold be=e y p\r x ov] ! fruit4 ,!y c be pres]v$ )\t tak+ (f ! sk9s1 by prick+ !m4 ,"s ( ! k]nels ( ! /ones boil$ 9 give a pleasant flavor4 ,citron ,melon4 ,two fre% lemons to a p\nd ( melon4 ,let ! sug> be equal 9 weight to ! lemon & melon4 ,take out ! pulp ( ! melon1 & cut x 9 ?9 slices1 & boil x 9 fair wat] till t5d]4 ,take x out & boil ! lemon 9 ! same wat] ab\t tw5ty m9utes4 ,take out ! lemon1 add ! sug>1 &1 if necess>y1 a little m wat]4 ,let x boil4 ,:5 cle>1 add ! melon1 & let x boil a few m9utes4 ,/rawb]ries4 ,look !m ov] ) c>e4 ,weigh a p\nd ( sug> to ea* p\nd ( fruit4 ,put a lay] ( fruit on ! bottom ( ! pres]v+ kettle1 !n a lay] ( sug>1 & s on till all is 9 ! pan4 ,boil !m ab\t fifte5 m9utes4 ,put !m 9 bottles1 hot1 & seal !m4 ,!n put !m 9 a box1 & fill x 9 ) dry s&4 ,! flavor ( ! fruit is pres]v$ m p]fectly1 by simply pack+ ! fruit & sug> 9 alt]nate lay]s1 & seal+ ! j>1 )\t cook+4 ,b ! pres]ves d n look s well4 ,blackb]ry ,jam4 ,all[ ?ree qu>t]s ( a p\nd ( br[n sug> to a p\nd ( fruit4 ,boil ! fruit half an h\r1 !n add ! sug>1 & boil all toge!r t5 m9utes4 ,to pres]ve ,currants to eat ) ,meat4 ,/rip !m f ! /em4 ,boil !m an h\r1 & !n to a p\nd ( ! fruit1 add a p\nd ( br[n sug>4 ,boil all toge!r fifte5 or tw5ty m9utes4 ,*]ries4 ,take out ! /ones4 ,to a p\nd ( fruit1 all[ a p\nd ( sug>4 ,put a lay] ( fruit on ! bottom ( ! pres]v+ kettle1 !n a lay] ( sug>1 & cont9ue ?us till all are put 94 ,boil till cle>4 ,put !m 9 bottles1 hot1 & seal !m4 ,keep !m 9 dry s&4 ,currants4 ,/rip !m f ! /ems4 ,all[ a p\nd ( sug> to a p\nd ( currants4 ,boil !m toge!r t5 m9utes4 ,take !m f ! syrup1 & let ! syrup boil tw5ty m9utes1 & p\r x on ! fruit4 ,put !m 9 small j>s1 or tumbl]s1 & let !m /& 9 ! sun a few days4 ,raspb]ry ,jam4--,no4 #a4 ,all[ a p\nd ( sug> to a p\nd ( fruit4 ,press !m ) a spoon1 9 an e>!n di%4 ,add ! sug>1 & boil all toge!r fifte5 m9utes4 ,raspb]ry ,jam4--,no4 #b4 ,all[ a p\nd ( sug> to a p\nd ( fruit4 ,boil ! fruit half an h\r1 or till ! se$s are s(t4 ,/ra9 "o qu>t] ( ! fruit1 & ?r[ away ! se$s4 ,add ! sug>1 & boil ! :ole t5 m9utes4 ,a little currant juice gives x a pleasant flavor1 & :5 t is us$1 an equal quantity ( sug> mu/ be add$4 ,currant ,jelly4 ,pick ov] ! currants ) c>e4 ,put !m 9 a /one j>1 & set x into a kettle ( boil+ wat]4 ,let x boil till ! fruit is v s(t4 ,/ra9 x ?r\gh a sieve4 ,!n run ! juice ?r\gh a jelly-bag4 ,put a p\nd ( sug> to a p9t ( juice1 & boil x toge!r five m9utes4 ,set x 9 ! sun a few days4 ,qu9ce ,m>malade4 ,rub ! qu9ces ) a clo?1 cut !m 9 qu>t]s4 ,put !m on ! fire ) a little wat]1 & /ew !m till !y are suffici5tly t5d] to rub !m ?r\gh a sieve4 ,:5 /ra9$1 put a p\nd ( br[n sug> to a p\nd ( ! pulp4 ,set x on ! fire1 & let x cook sl[ly4 ,to asc]ta9 :5 x is done1 take out a little & let x get cold1 & if x cuts smoo?ly x is done4 ,crab-apple m>malade is made 9 ! same way4 ,crab-apple jelly is made l qu9ce jelly4 ,mo/ o!r fruits are pres]v$ s mu* l ! prec$+1 t x is ne$less to give any m p>ticul> directions1 ?an to say t a p\nd ( sug> to a p\nd ( fruit is ! g5]al rule = all pres]ves t are to be kept ?r\gh w>m wea!r1 & a long "t4 ,pres]v$ ,wat]melon ,r9ds4 ,?is is a f9e article to keep well )\t tr\ble = a long "t4 ,peel ! melon1 & boil x 9 j en\gh wat] to cov] x till x is s(t1 try+ ) a =k4 7,if y wi% x gre51 put gre5 v9e leaves above & bel[ ea* lay]1 & scatt] p[d]$ alum1 less ?an half a teaspoonful to ea* p\nd47 ,all[ a p\nd & a half ( sug> to ea* p\nd ( r9d1 & cl>ify x z direct$ previ\sly4 ,simm] ! r9ds two h\rs 9 ?is syrup1 & flavor x ) lemon peel grat$ & ti$ 9 a bag4 ,!n put ! melon 9 a ture51 & boil ! syrup till x looks ?ick1 & p\r x ov]4 ,next day1 give ! syrup ano!r boil+1 & put ! juice ( "o lemon to ea* qu>t ( syrup4 ,take c>e n to make x bitt] by too mu* ( ! peel4 ,citrons are pres]v$ 9 ! same mann]4 ,bo? ^! keep ?r\gh hot wea!r ) v little c>e 9 seal+ & keep+4 ,pres]v$ ,pumpk94 ,cut a ?ick yell[ pumpk91 peel$1 into /rips two in*es wide1 & five or six long4 ,take a p\nd ( :ite sug> = ea* p\nd ( fruit1 & scatt] x ov] ! fruit1 & p\r on two w9e-glasses ( lemon juice = ea* p\nd ( pumpk94 ,next day1 put ! p>+s ( "o or two lemons ) ! fruit & sug>1 & boil ! :ole ?ree qu>t]s ( an h\r1 or long en\gh to make x t5d] & cle> )\t break+4 ,lay ! pumpk9 to cool1 /ra9 ! syrup1 & !n p\r x on to ! pumpk94 ,if !re is too mu* lemon peel1 x w be bitt]4 ,,*apt] ,,xvii4 ,,pickles4 ,d n keep pickles 9 common e>!n w>e1 z ! glaz+ conta9s lead1 & comb9es ) ! v9eg>4 ,v9eg> = pickl+ %\ld be %>p1 b n ! %>pe/ k9d1 z x injures ! pickles4 ,if y use copp]1 bell metal1 or brass vessels = pickl+1 nev] all[ ! v9eg> to cool 9 !m1 z x !n is poison\s4 ,add a tablespoonful ( alum & a tea-cup ( salt to ea* ?ree gallons ( v9eg>1 & tie up a bag ) pepp]1 g+]-root1 & spices ( all sorts 9 x1 & y h v9eg> prep>$ = any k9d ( common pickl+4 ,keep pickles only 9 wood1 or /one w>e4 ,any?+ t has held grease w spoil pickles4 ,/ir pickles occasionally1 & if !re are s(t ones1 take !m out & scald ! v9eg>1 & p\r x hot ov] ! pickles4 ,keep en\gh v9eg> to cov] !m well4 ,if x is weak1 take fre% v9eg>1 & p\r on hot4 ,d n boil v9eg> or spice ov] five m9utes4 ,to ,pickle ,tomatoes4 ,z y ga!r !m1 ?r[ !m into cold v9eg>4 ,:5 y h en\gh1 take !m out1 & scald "s spices ti$ 9 a bag1 9 good v9eg>1 & p\r x hot ov] !m4 ,to ,pickle ,pea*es4 ,take ripe b h>d pea*es1 wipe (f ! d[n1 /ick a few cloves into !m1 & lay !m 9 cold spic$ v9eg>4 ,9 ?ree mon?s !y w be suffici5tly pickl$1 & also reta9 mu* ( _! natural flavor4 ,to ,pickle ,pepp]s4 ,take gre5 pepp]s1 take ! se$s out c>efully1 s z n to mangle !m1 soak !m n9e days 9 salt & wat]1 *ang+ x e day1 & keep !m 9 a w>m place4 ,/uff !m ) *opp$ cabbage1 season$ ) cloves1 c9namon1 & mace2 put !m 9 cold spic$ v9eg>4 ,to ,pickle ,na/urtions4 ,soak !m ?ree days 9 salt & wat] z y collect !m1 *ang+ x once 9 ?ree days1 & :5 y h en\gh1 p\r (f ! br9e1 & p\r on scald+ hot v9eg>4 ,to ,pickle ,onions4 ,peel1 & boil 9 milk & wat] t5 m9utes1 dra9 (f ! milk & wat]1 & p\r scald+ spic$ v9eg> on to !m4 ,to ,pickle ,gh]k9s4 ,keep !m 9 /rong br9e till !y are yell[1 !n take !m out & turn on hot spic$ v9eg>1 & keep !m 9 x 9 a w>m place1 till !y turn gre54 ,!n turn (f ! v9eg>1 & add a fre% supply ( hot1 spic$ v9eg>4 ,to ,pickle ,mu%rooms4 ,/ew !m 9 salt$ wat]1 j en\gh to keep !m f /ick+4 ,:5 t5d]1 p\r (f ! wat]1 & p\r on hot spic$ v9eg>4 ,!n cork !m tight if y wi% to keep !m long4 ,poison ones w turn black if an onion is /ew$ ) !m1 & !n all mu/ be ?r[n away4 ,to ,pickle ,cucumb]s4 ,wa% ! cucumb]s 9 cold wat]1 be+ c>eful n to bruise1 or break !m4 ,make a br9e ( rock1 or bl[n salt 7rock is ! be/71 /rong en\gh to be> up an egg1 or potato1 & ( suffici5t quantity to cov] ! cucumb]s4 ,put !m into an oak5 tub1 or /one-w>e j>1 & p\r ! br9e ov] !m4 ,9 tw5ty-f\r h\rs1 !y %\ld be /irr$ up f ! bottom ) ! h&4 ,! ?ird day p\r (f ! br9e1 scald x1 & p\r x ov] ! cucumb]s4 ,let !m /& 9 ! br9e n9e days1 scald+ x e ?ird day1 z describ$ above4 ,!n take ! cucumb]s into a tub1 r9se !m 9 cold wat]1 & if !y are too salt1 let !m /& 9 x a few h\rs4 ,dra9 !m f ! wat]1 put !m back into ! tub or j>1 :i* mu/ be wa%$ clean f ! br9e4 ,scald v9eg> suffici5t to cov] !m1 & p\r x ^u !m4 ,cov] !m tight1 & 9 a week !y w be ready = use4 ,if spice is want$1 x may be ti$ 9 a l95 clo?1 & put into ! j> ) ! pickles1 or scald$ ) ! v9eg>1 & ! bag ?r[n into ! pickle j>4 ,if a :ite scum rises1 take x (f & scald ! v9eg>1 & p\r x back4 ,a small lump ( alum add$ to ! v9eg>1 improves ! h>dness ( ! cucumb]s4 ,pickl$ ,walnuts4 ,take a hundr$ nuts1 an ounce ( cloves1 an ounce ( allspice1 an ounce ( nutmeg1 an ounce ( :ole pepp]1 an ounce ( race g+]1 an ounce ( hors]adi%1 half p9t ( mu/>d se$1 ti$ 9 a bag1 & f\r cloves ( g>lic4 ,wipe ! nuts1 prick ) a p91 & put !m 9 a pot1 spr9kl+ ! spice z y lay !m 92 !n add two tablespoonfuls ( salt2 boil suffici5t v9eg> to fill ! pot1 & p\r x ov] ! nuts & spice4 ,cov] ! j> close1 & keep x = a ye>1 :5 ! pickles w be ready = use4 ,butt]nuts may be made 9 ! same mann]1 if !y are tak5 :5 gre51 & s(t en\gh to be /uck ?r\gh ) ! head ( a p94 ,put !m = a week or two 9 weak br9e1 *ang+ x occasionally4 ,be=e putt+ 9 ! br9e1 rub !m ab\t ) a broom 9 br9e to cleanse ! sk9s4 ,!n proce$ z = ! walnuts4 ,! v9eg> makes an excell5t catsup4 ,mangoes4 ,take ! late/ gr[? ( "y muskmelons1 take out a small bit f "o side1 & empty !m4 ,scrape ! outside smoo?1 & soak !m f\r days 9 /rong salt & wat]4 ,if y wi% to gre5 !m1 put v9e leaves ov] & "u1 ) bits ( alum1 & /eam !m a :ile4 ,!n p[d] cloves1 pepp]1 & nutmeg 9 equal portions1 & spr9kle on ! inside1 & fill !m ) /rips ( hors]adi%1 small bits ( calamus1 bits ( c9namon & mace1 a clove or two1 a v small onion1 na/urtions1 & !n ,am]ican mu/>d-se$ to fill ! crevices4 ,put back ! piece cut out1 & sew x on1 & !n sew ! mango 9 cotton clo?4 ,lay all 9 a /one j>1 ! cut side upw>d4 ,boil %>p v9eg> a few m9utes1 ) half a tea-cup ( salt1 & a tablespoonful ( alum to ?ree gallons ( v9eg>1 & turn x on to ! melons4 ,keep dri$ b>b]ries = g>ni%es1 & :5 y use !m turn a little ( ! above v9eg> ( ! mangoes heat$ boil+ hot on to !m1 & let !m swell a few h\rs4 ,slic$ & salt$ cabbage ) ?is v9eg> p\r$ on hot is v good4 ,f9e ,pickl$ ,cabbage4 ,%r$ r$ & :ite cabbage1 spread x 9 lay]s 9 a /one j>1 ) salt ov] ea* lay]4 ,put two spoonfuls ( :ole black pepp]1 & ! same quantity ( allspice1 cloves1 & c9namon1 9 a bag1 & scald !m 9 two qu>ts ( v9eg>1 & p\r ! v9eg> ov] ! cabbage1 & cov] x tight4 ,use x 9 two days aft]4 ,an excell5t ,way ( ,prep>+ ,tomatoes to eat ) ,meat4 ,peel & slice ripe tomatoes1 spr9kl+ on a little salt z y proce$4 ,dra9 (f ! juice1 & p\r on hot spic$ v9eg>4 ,to ,pickle ,m>t9oes4 ,ga!r !m :5 y c run a p9 head into !m1 & aft] wip+ !m1 keep !m t5 days 9 weak br9e1 *ang+ x e o!r day4 ,!n wipe !m1 & p\r ov] boil+ spic$ v9eg>4 ,9 f\r weeks !y w be ready = use4 ,x is a f9e pickle4 ,a conv5i5t ,way to ,pickle ,cucumb]s4 ,put "s spic$ v9eg> 9 a j>1 ) a little salt 9 x4 ,e "t y ga!r a mess1 p\r boil+ v9eg> on !m1 ) a little alum 9 x4 ,!n put !m 9 ! spic$ v9eg>4 ,keep ! same v9eg> = scald+ all4 ,:5 y h en\gh1 take all f ! spic$ v9eg>1 & scald 9 ! alum v9eg> two or ?ree m9utes1 till gre51 & !n put !m back 9 ! spic$ v9eg>4 ,indiana ,pickles4 ,take gre5 tomatoes1 & slice !m4 ,put !m 9 a basket to dra9 9 lay]s1 ) salt scatt]$ ov] !m1 say a tea-cup full to ea* gallon4 ,next day1 slice "o qu>t] ! quantity ( onions1 & lay ! onions & tomatoes 9 alt]nate lay]s 9 a j>1 ) spices int]v5+4 ,!n fill ! j> ) cold v9eg>4 ,tomatoes pick$ z !y rip51 & j ?r[n into cold spic$ v9eg>1 are a f9e pickle1 & made ) v little tr\ble4 ,to ,pickle ,caulifl[]1 or ,brocoli4 ,keep !m tw5ty-f\r h\rs 9 /rong br9e1 & !n take !m out & heat ! br9e1 & p\r x on scald+ hot1 & let !m /& till next day4 ,dra9 !m1 & ?r[ !m into spic$ v9eg>4 ,,*apt] ,,xviii4 ,,articles ,,= ,,dess]ts ,,& ,,ev5+ ,,p>ties4 ,ice ,cream4 ,"o qu>t ( milk4 ,"o & a half tablespoonfuls ( arr[root4 ,! grat$ peel ( two lemons4 ,"o qu>t ( ?ick cream4 ,wet ! arr[root ) a little cold milk1 & add x to ! qu>t ( milk :5 boil+ hot2 sweet5 x v sweet ) :ite sug>1 put 9 ! grat$ lemon peel1 boil ! :ole1 & /ra9 x into ! qu>t ( cream4 ,:5 p>tly froz51 add ! juice ( ! two lemons4 ,twice ?is quantity is en\gh = ?irty-five p]sons4 ,f9d ! quantity ( sug> t suits y by measure1 & !n y c use ?is e "t1 )\t ta/+4 ,"s add :ites ( eggs1 o!rs ?9k x j z good )\t4 ,x mu/ be made v sweet1 z x loses mu* by freez+4 ,directions = freez+ ,ice ,cream4 ,if y h no app>atus = ! purpose 7:i* is almo/ indisp5sable71 put ! cream into a t9 pail ) a v tight cov]1 mix equal quantities ( sn[ & bl[n salt 7n ! co>se salt71 or ( p\nd$ ice & salt1 9 a tub1 & put x z high z ! pail1 or freez]2 turn ! pail or freez] half r\nd & back aga9 ) "o h&1 = half an h\r1 or long]1 if y want x v nice4 ,?ree qu>t]s ( an h\r /eadily1 w make x good en\gh4 ,:ile do+ ?is1 /op f\r or five times1 & mix ! froz5 "p ) ! re/1 ! la/ "t v ?or\ghly1 & !n ! lemon juice mu/ be put 94 ,!n cov] ! freez] tight ) sn[ & salt till x is want$4 ,! mixture mu/ be p]fectly cool be=e be+ put 9 ! freez]4 ,r5ew ! sn[ & salt :ile %ak+1 s z to h x kept tight to ! sides ( ! freez]4 ,a hole 9 ! tub hold+ ! freez+ mixture to let (f ! wat]1 is a great advantage4 ,9 a t9 pail x w\ld take mu* long] to freeze ?an 9 ! freez]1 probably ne>ly twice z long1 or "o h\r & a half4 ,a long /ick1 l a c(fee /ick1 %\ld be us$ 9 scrap+ ! ice f ! sides4 ,iron spoons w be affect$ by ! lemon juice1 & give a bad ta/e4 ,9 tak+ x out = use1 fir/ wipe (f e p>ticle ( ! freez+ mixture dry1 !n ) a knife loos5 ! sides1 !n inv]t ! freez] ^u ! di% 9 :i* ! ice is to be s]v$1 & apply two t[els rung out ( hot wat] to ! bottom "p1 & ! :ole w slide out 9 ! %ape ( a cyl9d]4 ,if y wi% to put x into m\lds1 p\r x into !m :5 ! cream is froz5 suffici5tly1 & !n cov] ! m\lds 9 ! sn[ & salt till !y are want$4 ,dip ! m\lds 9 w>m wat] to make ! ice slip out easily4 ,if y wi% to h a freez] made1 s5d ! foll[+ directions to a t9n]4 ,make a t9 cyl9d] box1 eighte5 in*es high & eight in*es 9 diamet] at ! bottom1 & a trifle l>g] at ! top1 s t ! froz5 cream w slip out easi]4 ,h a cov] made ) a rim to lap ov] ?ree in*es1 & fitt$ tight4 ,let !re be a r\nd h&le fa/5$ to ! lid1 an in* 9 diamet]1 & rea*+ ne>ly across1 to take hold (1 to /ir ! cream4 ,?is w co/ f fifty to sev5ty-five c5ts4 ,! tub hold+ ! ice & freez] %\ld h a hole 9 ! bottom1 to let ! wat] run (f1 & ?r\gh ! :ole process ! ice mu/ be close pack$ ! :ole dep? ( ! freez]4 ,philadelphia ,ice ,cream4 ,two qu>ts ( milk 7cream :5 y h x74 ,?ree tablespoonfuls ( arr[root4 ,! :ites ( eight eggs well beat54 ,"o p\nd ( p[d]$ sug>4 ,boil ! milk1 ?ick5 x ) ! arr[root1 add ! sug>1 & p\r ! :ole ^u ! eggs4 ,if y wi% x flavor$ ) vanilla1 split half a bean1 & boil x 9 ! milk4 ,ano!r ,ice ,cream4 ,?ree qu>ts ( milk4 ,two p\nds & a half ( p[d]$ sug>4 ,twelve eggs1 well beat54 ,mix all toge!r 9 a t9 pail1 add "o vanilla bean 7split71 !n put ! pail into a kettle ( boil+ wat]1 & /ir ! cu/>d all ! "t1 until x is q ?ick4 ,aft] x is cool$1 add two qu>ts ( ri* cream1 & !n freeze x4 ,/rawb]ry ,ice ,cream4 ,rub a p9t ( ripe /rawb]ries ?r\gh a sieve1 add a p9t ( cream1 & f\r ounces ( p[d]$ sug>1 & freeze x4 ,ice ,cream )\t ,cream4 ,a vanilla bean1 or a lemon r9d1 is fir/ boil$ 9 a qu>t ( milk4 ,take out ! bean or peel1 & add ! yolks ( f\r eggs1 beat5 well4 ,heat x scald+ hot1 b d n boil x1 /irr+ 9 :ite sug> till v sweet4 ,:5 cold1 freeze x4 ,fruit ,ice ,cream4 ,make ri* boil$ cu/>d1 & ma% into x ! s(t ripe fruit1 or ! grat$ or cook$ h>d fruit1 or grat$ p9eapples4 ,rub all ?r\gh a sieve1 sweet5 x v sweet1 & freeze x4 ,qu9ce1 apple1 pe>1 pea*1 /rawb]ry1 & raspb]ry1 are all good = ?is purpose4 ,ri* ,cu/>ds4 ,"o qu>t ( cream4 ,! yolks ( six eggs4 ,six ounces ( p[d]$ :ite sug>4 ,a small p9* ( salt4 ,two tablespoonfuls ( br&y4 ,"o spoonful ( pea* wat]4 ,half a tablespoonful ( lemon br&y4 ,an ounce ( blan*$ almonds1 p\nd$ to a pa/e4 ,mix ! cream ) ! sug>1 & ! yolks ( ! eggs well beat51 scald !m toge!r 9 a t9 pail 9 boil+ wat]1 /irr+ all ! "t1 until suffici5tly ?ick4 ,:5 cool1 add ! o!r +r$i5ts1 & p\r into cu/>d cups4 ,w9e ,cream ,cu/>d4 ,sweet5 a p9t ( cream ) sift$ sug>1 heat x1 /ir 9 :ite w9e till x curdles1 add rose wat]1 or grat$ lemon peel 9 a bag1 heat$ 9 ! milk4 ,turn x into cups4 ,or1 mix a p9t ( milk ) ! p9t ( cream1 add five beat5 eggs1 a spoonful ( fl\r wet ) milk1 & sug> to y\r ta/e4 ,bake ?is 9 cups1 or pie plates4 ,almond ,cu/>d4 ,blan* & p\nd f\r ounces ( sweet almonds1 & a few ( ! bitt]4 ,boil !m five m9utes 9 a qu>t ( milk1 sweet5 to y\r ta/e1 & :5 blood w>m1 /ir 9 ! beat5 yolks ( eight eggs1 & ! :ites ( f\r4 ,heat x1 & /ir till x ?ick5s1 !n p\r into cups4 ,cut ! res]v$ :ites to a /iff fro?1 & put on ! top4 ,a ,cream = ,/ew$ ,fruit4 ,boil two or ?ree pea* leaves1 or a vanilla bean1 9 a qu>t ( cream1 or milk1 till flavor$4 ,/ra9 & sweet5 x1 mix x ) ! yolks ( f\r eggs1 well beat52 !n1 :ile heat+ x1 add ! :ites cut to a fro?4 ,:5 x ?ick5s1 take x up4 ,:5 cool1 p\r x ov] ! fruit1 or pres]ves4 ,currant1 ,raspb]ry1 or ,/rawb]ry ,:isk4 ,put ?ree gills ( ! juice ( ! fruit to t5 ounces ( cru%$ sug>1 add ! juice ( a lemon1 & a p9t & a half ( cream4 ,:isk x till q ?ick1 & s]ve x 9 jelly glasses1 or a glass di%4 ,lemonade ,ice1 & o!r ,ices4 ,to a qu>t ( lemonade1 add ! :ites ( six eggs1 cut to a fro?1 & freeze x4 ,! juices ( any fruit1 sweet5$ & wat]$1 may be prep>$ 9 ! same way1 & are v f9e4 ,lemon & ,orange ,cream4 ,grate ! out] "p ( ! r9d ( eight oranges1 or lemons1 into a p9t ( cold wat]1 & let x /& f night till morn+4 ,add ! juice ( two doz5 ( ! fruit1 & ano!r p9t ( cold wat]4 ,beat ! yolks ( six eggs1 & add ! :ites ( sixte5 eggs1 cut to a /iff fro?4 ,/ra9 ! juice into ! egg4 ,set x ov] ! fire1 & /ir 9 f9e :ite sug>1 till q sweet4 ,:5 x beg9s to ?ick51 take x (f1 & /ir till x is cold4 ,s]ve x 9 glasses1 or freeze x4 ,vanilla ,cream4 ,boil a vanilla bean 9 a qu>t ( ri* milk1 till flavor$ to y\r ta/e4 ,beat ! yolks ( eight eggs1 & /ir 91 !n sweet5 well1 & la/ly1 add ! :ites ( ! eggs1 cut to a /iff fro?4 ,boil till x beg9s to ?ick51 !n /ir till cold1 & s]ve 9 glasses1 or freeze x4 ,a ,*>lotte ,russe4 ,half a p9t ( milk1 & half a vanilla bean boil$ 9 x1 & !n cool$ & /ra9$4 ,f\r beat5 yolks ( eggs1 & a qu>t] ( a p\nd ( p[d]$ loaf sug> /irr$ into ! milk4 ,simm] five m9utes1 & cool x4 ,an ounce ( ,russia is+lass boil$ 9 a p9t ( wat] till r$uc$ "o half1 & /ra9$ into ! above cu/>d4 ,:ip a ri* cream to a fro?1 & /ir into ! cu/>d4 ,! prec$+ is = ! cu/>d t is to fill ! =m4 ,prep>e ! =m ?us3--,take a l>ge r\nd1 or oval sponge cake1 ?ree or f\r in*es ?ick1 ) p]p5dicul> sides4 ,cut (f ! bottom ab\t an in* ?ick1 or a little less1 & !n turn x bottom upw>ds into a =m ( ! same size & %ape4 ,!n dig out ! cake till x is a %ell1 an in* ?ick1 or less4 ,fill ! op5+ ) ! cu/>d1 & cov] x ) ! slice cut f ! bottom4 ,!n set x into a tub ( p\nd$ ice & salt1 = =ty m9utes1 be+ c>eful n to get any on to ! cake4 ,:5 ready to use x1 turn x out ( ! =m on to a flat oval di%1 & ornam5t ! top ) fro/+1 or syr+e on x c&y sug>1 9 fanciful =ms4 ,?is c be made by fitt+ slices ( sponge cake nicely into a =m1 in/ead ( us+ a :ole cake4 ,a ,pla9] ,*>lotte ,russe4 ,half an ounce ( ,russia is+lass1 or a little m4 ,half a p9t ( milk1 & a p9t ( ?ick cream4 ,f\r eggs4 ,?ree ounces sift$ :ite sug>4 ,a gill & a half ( :ite w9e4 ,boil ! is+lass 9 ! milk1 flavor+ ) vanilla or lemon4 ,/ir ! sug> into ! yolks ( ! eggs4 ,put ! w9e to ! cream1 & beat !m to a fro?4 ,!n /ra9 ! is+lass into ! yolks1 !n add ! cream & w9e1 & la/ ( all ! :ites ( ! eggs cut to a /iff fro?4 ,!n l9e a di% ) sponge cake1 mak+ ! pieces adh]e ) :ites ( eggs1 & p\r 9 ! above4 ,a ,sup]ior ,omelette ,s\fle4 ,take eight eggs4 ,put ! :ites on "o plate1 & ! yolks on ano!r 7two p]sons d x bett] ?an "o72 beat up ! :ites to a p]fect fro?1 & at ! same "t /ir ! yolks ) f9ely-p[d]$ sug>1 flavor$ ) a little lemon peel1 grat$4 ,!n1 :ile /irr+ ! :ites1 p\r ! yolks into ! :ites1 /ir !m a little 7b n beat !m74 ,!n p\r all on a r\nd t9 plate1 & put x 9 ! ov52 :5 x beg9s to rise a little1 draw x to ! m\? ( ! ov51 & ) a spoon pile x up 9 a pyramidal %ape1 & leave x a few m9utes long] 9 ! ov54 ,! :ole bak+ requires b ?ree or f\r m9utes1 & %\ld be done j z want$ = ! table4 ,almond ,*eese ,cake4 ,?ree well-beat5 eggs4 ,a p9t ( new milk1 boil+ :ile ! eggs are mix$ 94 ,half a glass ( w9e1 p\r$ 9 :ile boil+4 ,on add+ ! w9e1 take x f ! fire1 /ra9 (f ! :ey1 & put to ! curds sift$ :ite sug>1 to y\r ta/e1 ?ree eggs1 well beat51 a teaspoonful ( rose wat]1 half a p\nd ( sweet almonds1 & a doz5 ( bitt] ones1 all blan*$ & p\nd$1 & sixte5 ev5 spoonfuls ( melt$ butt]4 ,p\r ?is into patties l9$ ) ?9 pa/ry4 ,ornam5t ! top ) ,zante currants1 & almonds cut 9 ?9 slips4 ,bake z soon z done4 ,flumm]y4 ,cut sponge cake into ?9 slices1 & l9e a deep di%4 ,make x moi/ ) :ite w9e2 make a ri* cu/>d1 us+ only ! yolks ( ! eggs4 ,:5 cool1 turn x into ! di%1 & cut ! :ites to a /iff fro?1 & put on ! top4 ,*ick5 ,salad4 ,cut ! :ite meat ( *ick5s into small bits1 ! size ( peas4 ,*op ! :ite p>ts ( cel]y ne>ly z small4 ,prep>e a dress+ ?us3-- ,rub ! yolks ( h>d-boil$ eggs smoo?1 to ea* yolk put half a teaspoonful ( mu/>d1 ! same quantity ( salt1 a tablespoonful ( oil1 & a w9e-glass ( v9eg>4 ,mix ! *ick5 & cel]y 9 a l>ge b[l1 & p\r ov] ?is dress+4 ,! dress+ mu/ n be put on till j be=e x is us$4 ,bread & butt] & crack]s are s]v$ ) x4 ,gelat9e1 or ,am]ican ,is+lass ,jelly4 ,two ounces ( ,am]ican is+lass1 or gelat9e4 ,"o qu>t ( boil+ wat]4 ,a p9t & a half ( :ite w9e4 ,! :ites ( ?ree eggs4 ,soak ! gum 9 cold wat] half an h\r4 ,!n take x f ! wat]1 & p\r on ! qu>t ( boil+ wat]4 ,:5 cool$1 add ! grat$ r9d ( "o lemon1 & ! juice ( two1 & a p\nd & a half ( loaf sug>4 ,!n beat ! :ites ( ! eggs to a /iff fro?1 & /ir !m 91 & let ! :ole boil till ! egg is well mix$1 b d n /ir :ile x boils4 ,/ra9 ?r\gh a jelly-bag1 & !n add ! w9e4 ,w9e jelly is made ?us1 except t half a p9t m ( w9e is add$4 ,9 cold wea!r1 a p9t m ( wat] may be add$4 ,?is jelly c be color$ by beet juice1 saffron1 or indigo1 = fancy di%es4 ,oranges 9 ,jelly4 ,peel & divide into halves sev]al small-size oranges2 boil !m 9 wat] till a /raw w pi]ce !m1 !n put !m into a syrup made ( half a p\nd ( sug> = ea* p\nd ( fruit1 & boil ! oranges 9 x till cle>4 ,!n /ir 9 an ounce1 or m1 ( cl>ifi$ is+lass1 & let x boil a little :ile4 ,take ! oranges into a di%1 & /ra9 ! jelly ov]4 ,lemons may be done ! same way4 ,jelly ,t>ts4 ,"o p\nd ( sift$ fl\r4 ,?ree qu>t]s ( a p\nd ( butt]1 rubb$ 9 well4 ,wet x up ) ab\t a p9t ( cold wat]1 9 :i* a bit ( sal volatile1 ! size ( a l>ge pea dissolv$ 9 a little cold wat]1 has be5 put4 ,beat ! :ole ) a roll+-p91 cut x into r\nd cakes1 wet ! tops ) beat5 egg1 & /rew on f9e :ite sug>4 ,bake 9 a quick ov51 & :5 done put a spoonful ( jelly 9 ! c5tre ( ea*4 ,sweet ,pa/e ,jelly ,t>ts4 ,a p9t ( dri$ & sift$ fl\r4 ,a p9t ( sift$ sug>4 ,two-?irds ( a p9t ( sweet butt]4 ,a bit ( sal volatile1 ! size ( two l>ge peas1 dissolv$ 9 a tablespoonful ( cold wat]4 ,mix ! butt] & sug> to a cream1 "w 9 ! fl\r1 add ! sal volatile1 & cold wat]1 if ne$$1 = mak+ a pa/e to roll4 ,beat ! :ole ) a roll+-p91 roll x half an in* ?ick1 cut x ) a tumbl]1 wet ! tops ) milk1 put !m on butt]$ t9s into a quick ov51 & :5 done1 heap a spoonful ( jelly on ! c5tre ( ea*4 ,!y are excell5t = a dess]t1 or = ev5+ p>ties4 ,an ,apple ,lemon ,pudd+4 ,six spoonfuls ( grat$1 or ( cook$ & /ra9$ apple4 ,?ree lemons1 pulp1 r9d1 & juice1 all grat$4 ,half a p\nd ( melt$ butt]4 ,sug> to ! ta/e4 ,sev5 eggs1 well beat54 ,mix1 & bake ) or )\t pa/e4 ,x c be made /ill pla9] by us+ n9e spoonfuls ( apple1 "o lemon1 two-?irds ( a cup full ( butt]1 & ?ree eggs4 ,butt]milk ,pop4 ,rub an ounce ( butt] into a tea-cup ( fl\r1 wet x up to a ?9 pa/e ) cold butt]milk1 & p\r x into two qu>ts ( boil+ fre% butt]milk4 ,salt to ! ta/e4 ,:eat ,fl\r ,blanc ,mange4 ,wet up six tablespoonfuls ( fl\r to a ?9 pa/e1 ) cold milk1 & /ir x into a p9t ( boil+ milk4 ,flavor ) lemon peel1 or pea* leaves boil$ 9 ! milk4 ,add a p9* ( salt1 cool x 9 a m\ld1 & eat ) sweet5$ cream & sweetmeats4 ,orange ,m>melade4 ,take two lemons1 & a doz5 oranges2 grate ! yell[ "p ( all ! oranges b five1 & set x aside4 ,make a cle> syrup ( an equal weight ( sug>4 ,cle> ! oranges ( r9d & se$s1 & put !m ) ! grat$ r9ds into ! syrup1 & boil ab\t tw5ty m9utes1 till x is a transp>5t mass4 ,a ,simple ,lemon ,jelly 7easily made74 ,"o ounce ( coop]'s is+lass4 ,a p\nd & a half ( loaf sug>4 ,?ree lemons1 pulp1 sk91 & juice1 grat$4 ,p\r a qu>t ( boil+ wat] on to ! is+lass1 add ! re/1 mix & /ra9 x1 !n add a glass ( w9e1 & p\r x to cool 9 "s regul> =m4 ,if ! lemons are n fre%1 add a little cream ( t>t>1 or t>t>ic acid4 ,am]ican gelat9e is us$ = ?is4 ,cranb]ry4 ,p\r boil+ wat] on !m1 & !n y c easily sep>ate ! good & ! bad4 ,boil !m 9 a v little wat] till s(t1 !n sweet5 to y\r ta/e4 ,if y wi% a jelly1 take a portion & /ra9 ?r\gh a f9e sieve4 ,fruits ,pres]v$ )\t ,cook+4 ,p9eapples peel$ & cut 9 ?9 slices1 ) lay]s ( sug> "u & ov] ea* slice1 w keep )\t cook+1 & ! flavor is fully pres]v$4 ,use a p\nd & a half ( sug> = ea* p\nd ( fruit4 ,qu9ces peel$ & boil$ s(t1 & !n laid 9 sug>1 p\nd to a p\nd1 9 ! same way1 are v beautiful4 ,apple ,ice 7v f9e74 ,take f9ely-flavor$ apples1 grate !m f9e1 & !n make !m v sweet1 & freeze !m4 ,x is v delici\s4 ,pe>s1 pea*es1 or qu9ces1 also are f9e ei!r grat$ f9e or /ew$ & run ?r\gh a sieve1 !n sweet5$ v sweet & froz54 ,! flavor is mu* bett] pres]v$ :5 grat$ ?an :5 cook$4 ,lemon1 or ,orange ,ice ,cream4 ,squeeze a doz5 lemons1 & make ! juice ?ick ) sug>2 !n /ir 9 sl[ly ?ree qu>ts ( cream1 & freeze x4 ,oranges require less sug>4 ,cream ,t>ts4 ,"o p\nd ( sift$ fl\r1 & a salt spoon ( salt4 ,a qu>t] ( a p\nd ( roll$ sug>4 ,a qu>t] ( a p\nd ( butt]1 & "o beat5 egg4 ,sal volatile ! size ( a nutmeg1 dissolv$ 9 a spoonful ( cold wat]4 ,mix ! above1 & wet up ) cold wat]1 & l9e "s small patties1 or t>tlet pans4 ,bake 9 a quick ov51 !n fill ) mock cream1 spr9kle on p[d]$ sug>1 put !m back into ! ov5 a few m9utes till a little br[n$4 ,:ip ,syllabub4 ,"o p9t ( cream4 ,sift$ :ite sug> to y\r ta/e4 ,half a tumbl] ( :ite w9e4 ,! grat$ r9d & juice ( "o lemon4 ,beat all to a /iff fro?4 ,trifles4 ,"o well-beat5 egg1 & "o tablespoonful ( sug>4 ,a salt spoonful ( salt1 & fl\r en\gh = a /iff d\gh4 ,cut x 9 ?9 r\nd cakes1 & fry 9 l>d2 :5 !y rise to ! surface & are turn$ ov]1 !y are done4 ,dra9 on a sieve1 & put jam or jelly on ! c5tre ( ea*4 ,no?+s4 ,?ree well-beat5 eggs1 a salt spoonful ( salt1 & fl\r en\gh = a v /iff pa/e4 ,roll & cut into v ?9 cakes1 fry !m l trifles1 & put two toge!r ) jam1 or jelly betwe54 ,apple ,sn[4 ,put twelve v t>t apples 9 cold wat] ov] a sl[ fire4 ,:5 s(t1 take away ! sk9s & cores1 & mix 9 a p9t ( sift$ :ite sug>2 beat ! :ites ( twelve eggs to a /iff fro?1 & !n add !m to ! apples & sug>4 ,put x 9 a dess]t di%1 & ornam5t ) myrtle & box4 ,ic$ ,fruit4 ,take f9e bun*es ( currants on ! /alk1 dip !m 9 well-beat5 :ites ( eggs1 lay !m on a sieve & sift :ite sug> ov] !m1 & set !m 9 a w>m place to dry4 ,ornam5tal ,fro?4 ,! :ites ( f\r eggs 9 a /iff fro?1 put into ! syrup ( pres]v$ raspb]ries1 or /rawb]ries1 beat5 well toge!r1 & turn$ ov] ice cream1 or blanc mange4 ,make :ite fro? to comb9e ) ! color$ 9 fanciful ways4 ,x c be put on ! top ( boil+ milk1 & h>d5$ to keep its =m4 ,to ,cl>ify ,is+lass4 ,dissolve an ounce ( is+lass 9 a cup ( boil+ wat]1 take (f ! scum1 & dra9 ?r\gh a co>se clo?4 ,jellies1 c&ies1 & blanc mange %\ld be done 9 brass1 & /irr$ ) silv]4 ,blanc ,mange4 ,a p9t ( cream1 & a qu>t ( boil$ milk4 ,an ounce & a half ( cl>ifi$ is+lass1 /irr$ into ! milk4 ,sug> to y\r ta/e4 ,a teaspoonful ( f9e salt4 ,flavor ) lemon1 or orange1 or rose wat]4 ,let x boil1 /irr+ x well1 !n /ra9 into m\lds4 ,?ree ounces ( almonds p\nd$ to a pa/e & add$ :ile boil+1 is an improvem5t4 ,or filb]ts1 or hickory-nuts1 c be sk9n$ & us$ ?us4 ,x c be flavor$ by boil+ 9 x a vanilla bean1 or a /ick ( c9namon4 ,save ! bean to use aga94 ,calf's ,foot ,blanc ,mange4 ,take a p9t ( calf's foot jelly1 or ,am]ican is+lass jelly1 & put x 9 a sauce-pan1 ) ! beat5 yolks ( six eggs1 & /ir till x beg9s to boil4 ,!n sweet5 & flavor to y\r ta/e2 set x 9 a pan ( cold wat]1 & /ir x till ne>ly cold1 to prev5t curdl+1 & :5 x beg9s to ?ick51 put x into m\lds4 ,v>iegat$ ,blanc ,mange4 ,= ev5+ p>ties a pretty ornam5tal v>iety c be made ?us4 ,color ! blanc mange 9 sep>ate p>cels1 r$1 ) juice ( boil$ beets1 or co*9eal2 yell[1 ) saffron2 & blue1 ) indigo4 ,put 9 a lay] ( :ite1 & :5 cool1 a lay] ( ano!r color1 & ?us z _m z y l4 ,y c arrange x 9 m\lds ?us1 or 9 a di%1 & :5 cold cut x 9 fanciful %apes4 ,jaune ,mange4 ,boil an ounce ( is+lass 9 a little m ?an half a p9t ( wat]1 till dissolv$2 /ra9 x1 add ! juice & a little ( ! grat$ r9d ( two oranges1 a gill ( :ite w9e1 ! yolks ( f\r eggs1 beat5 & /ra9$1 & sug> to y\r ta/e4 ,/ir ov] a g5tle fire till x j boils1 & !n /ra9 into a m\ld4 ,ivory ,du/ ,jelly4 ,boil a p\nd ( ! du/ 9 five p9ts ( wat]1 till r$uc$ to "o qu>t1 /ra9 x1 add a qu>t m ( wat]1 boil till a /iff jelly1 !n add lemon1 or orange juice & r9d1 & sug> to y\r ta/e1 & /ra9 into m\lds4 ,apple ,jelly4 ,boil t>t1 peel$ apples 9 a little wat]1 till glut9\s1 /ra9 out ! juice1 & put a p\nd ( :ite sug> to a p9t ( ! juice4 ,flavor to y\r ta/e1 boil till a good jelly1 & !n put x into m\lds4 ,ano!r ,lemon ,jelly4 ,take ! cle> juice ( twelve lemons1 & a p\nd ( f9e loaf sug>1 & a qu>t ( wat]4 ,= ea* qu>t ( ! above mixture1 put 9 an ounce ( cl>ifi$ is+lass1 let x boil up once1 & /ra9 into m\lds4 ,if n /iff en\gh1 add m is+lass1 & boil aga94 ,orange ,jelly4 ,! juice ( n9e oranges & ?ree lemons4 ,! grat$ r9d ( "o lemon1 & "o orange1 p>$ ?94 ,two qu>ts ( wat]1 & f\r ounces ( is+lass1 brok5 up & boil$ 9 x to a jelly4 ,add ! above1 & sweet5 to y\r ta/e4 ,!n add ! :ites ( eight eggs1 well beat5 to a /iff fro?1 & boil t5 m9utes1 /ra9 & put into m\lds1 fir/ dipp$ 9 cold wat]4 ,:5 p]fectly cold1 dip ! m\ld 9 w>m wat]1 & turn on to a glass di%4 ,float+ ,isl&4 ,beat ! yolks ( six eggs ) ! juice ( f\r lemons1 sweet5 x to y\r ta/e1 & /ir x into a qu>t ( boil+ milk till x ?ick5s1 !n p\r x into a di%4 ,:ip ! :ites ( ! eggs to a /iff fro?1 & put x on ! top ( ! cream4 ,ano!r ,syllabub4 ,! juice & grat$ out] sk9 ( a l>ge lemon4 ,f\r glasses ( :ite w9e4 ,a qu>t] ( a p\nd ( sift$ :ite sug>4 ,mix ! above1 & let !m /& "s h\rs4 ,!n :ip x1 add+ a p9t ( ?ick cream1 & ! :ites ( two eggs cut to a fro?4 ,an ,ornam5tal ,di%4 ,p>e & core1 )\t splitt+1 "s small-siz$ t>t apples1 & boil !m v g5tly ) "o lemon = e six apples1 till a /raw w pass ?r\gh !m4 ,make a syrup ( half a p\nd ( :ite sug> = ea* p\nd ( apples1 put ! apples unbrok51 & ! lemons slic$1 into ! syrup1 & boil g5tly till ! apples look cle>4 ,!n take !m up c>efully1 s z n to break !m1 & add an ounce1 or m1 ( cl>ifi$ is+lass to ! syrup1 & let x boil up4 ,!n lay a slice ( lemon on ea* apple1 & /ra9 ! syrup ov] !m4 ,c>rage5 ,blanc ,mange 7,iri% ,moss74 ,take "o tea-cup full ( ,c>rage51 or ,iri% moss1 aft] x has be5 c>efully pick$ ov]4 ,wa% x ?or\ghly 9 pe>la% wat]1 to take out ! sal9e ta/e2 !n r9se x 9 sev]al wat]s1 put x 9 a t9 pail1 & p\r to x a qu>t ( milk4 ,set ! pail1 closely cov]$1 into a kettle ( boil+ wat]4 ,let x /& until ! moss ?ick5s ! milk1 !n /ra9 ?r\gh a f9e sieve1 sweet5 ) p[d]$ loaf sug>1 & flavor ) rose or lemon4 ,wet ! m\lds 9 cold wat]1 !n p\r 9 ! blanc mange1 & set x 9 a cool place4 ,9 two1 or ?ree h\rs1 or :5 q firm1 x may be us$4 ,loos5 ! edges f ! m\lds1 & !n turn x out ^u *9a or glass plates4 ,x may be s]v$ ) p[d]$ sug> & cream4 ,a ,di% ( ,sn[4 ,grate ! :ite "p ( cocoanut1 put x 9 a glass di% & s]ve ) currant or cranb]ry jellies4 ,to ,cl>ify ,sug>4 ,take f\r p\nds ( sug>1 & break x up4 ,:isk ! :ite ( an egg1 & put x ) a tumbl]ful ( wat] into a pres]v+ pan1 & add wat] gradually1 till y h two qu>ts1 /irr+ well4 ,:5 !re is a good fro?+1 ?r[ 9 ! sug>1 boil mod]ately1 & skim x4 ,if ! sug> rises to run ov]1 ?r[ 9 a little cold wat]1 & !n skim x1 z x is !n /ill4 ,repeat ?is1 & :5 no m scum rises1 /ra9 ! sug> = use4 ,to ,prep>e ,sug> = ,c&ies4 ,put a c(fee cup ( wat] = ea* p\nd ( sug>1 into a brass1 or copp] kettle1 ov] a sl[ fire4 ,put 91 = ea* p\nd1 say half a %eet ( is+lass1 & half a teaspoonful ( gum-arabic1 dissolv$ toge!r4 ,skim (f all impurities1 & flavor to y\r ta/e4 ,all sug> = c&y is prep>$ ?us1 & !n boil$ till1 :5 drawn into /r+s & cool$1 x snaps l glass4 ,a little hot rum1 or v9eg>1 mu/ be put to loaf sug> c&y1 to prev5t its be+ too brittle4 ,c&ies made ?us1 c be color$ ) boil$ beet juice1 saffron1 & indigo1 & x c be twi/$1 roll$1 & cut into any =ms4 ,x c h cocoanut1 almonds1 hickory-nuts1 ,brazil1 or peanuts1 slic$1 or *opp$ & put 94 ,x c be flavor$ ) vanilla1 rose1 lemon1 orange1 cloves1 c9namon1 or any?+ y please4 ,sug> ,kisses4 ,:isk f\r :ites ( eggs to a /iff fro?1 & /ir 9 half a p\nd ( sift$ :ite sug>1 & flavor x z y l4 ,lay x1 :5 /iff1 9 heaps1 on :ite pap]1 ea* ! %ape & size ( half an egg1 & an in* ap>t4 ,place !m on a bo>d :i* is half an in* ?ick1 & put !m into a hot ov54 ,:5 !y turn a little yell[i%1 slip (f ! pap] on to a table1 & let !m cool five m9utes4 ,!n slip (f two ( ! kisses ) a knife1 & jo9 ! bottom p>ts toge!r :i* t\*$ ! pap]1 & !y1 if press$ g5tly1 w adh]e4 ,!n lay !m on a plate1 & cont9ue till all are ?us prep>$4 ,^! look h&somely1 & are v delicate & good4 ,almond ,mac>oons4 ,half a p\nd ( almonds blan*$1 & p\nd$ ) a teaspoonful ( ess5ce ( lemon till a smoo? pa/e4 ,add an equal quantity ( sift$ :ite sug>1 & ! beat5 :ites ( two eggs4 ,"w well toge!r ) a spoon4 ,dip y\r h& 9 wat]1 & "w !m into balls ! size ( a nutmeg1 lay !m on :ite pap]1 an in* ap>t2 !n dip y\r h& 9 wat]1 & smoo? !m4 ,put !m 9 a cool ov5 = ?ree qu>t]s ( an h\r4 ,cocoanut c be grat$ & us$ 9 place ( ! almonds1 & ?us make cocoanut mac>oons4 ,filb]t ,mac>oons4 ,heat a qu>t] ( a p\nd ( filb]t meats till ! sk9 w rub (f1 & :5 cold p\nd !m1 & make a pa/e ) a little :ite ( an egg1 add a qu>t] ( a p\nd ( :ite sift$ sug>1 & ! :ite ( an egg2 :5 well mix$1 bake !m l almond mac>oons4 ,fl\r mac>oons look z well1 & are ne>ly z good4 ,to make !m1 "w a p9t ( sift$ :ite sug> into "o beat5 egg1 till a smoo? pa/e1 & add a little sift$ fl\r1 s z to m\ld x 9 y\r h&s4 ,flavor ) ess5ce ( lemon1 or rose wat]1 & proce$ z ) almond mac>oons4 ,cocoanut ,drops4 ,! :ite "p ( a cocoanut1 grat$4 ,! :ites ( f\r eggs1 well beat54 ,half a p\nd ( sift$ :ite sug>4 ,flavor ) rose wat]1 or ess5ce ( lemon4 ,mix all z ?ick z c be /irr$1 lay 9 heaps an in* ap>t1 on pap]1 & on a bak+ t92 put !m 9 a quick ov51 & take !m out :5 !y beg9 to look yell[i%4 ,c&i$ ,fruits4 ,pres]ve ! fruit1 !n dip x 9 sug> boil$ to c&y ?ickness1 & !n dry x4 ,grapes & "s o!r fruits may be dipp$ 9 uncook$1 & !n dri$1 & !y are f9e4 ,ano!r ,way4 ,take x f ! syrup1 :5 pres]v$1 dip x 9 p[d]$ sug>1 & set x on a sieve 9 an ov5 to dry4 ,to make an ,ornam5tal ,pyramid = a ,table4 ,boil loaf sug> z = c&y1 & rub x ov] a /iff =m1 made = ! purpose1 ( /iff pap]1 :i* mu/ be well butt]$4 ,set x on a table1 & beg9 at ! bottom1 & /ick on to ?is frame1 ) ! sug>1 a r[ ( mac>oons1 kisses1 or o!r ornam5tal articles1 & cont9ue till ! :ole is cov]$4 ,:5 cold1 draw out ! pa/ebo>d =m1 & set ! pyramid 9 ! c5tre ( ! table ) a small bit ( wax c&le burn+ ) x1 & x looks v beautifully4 ,,*apt] ,,xix4 ,,temp]ance ,,dr9ks4 ,! advocates ( entire ab/95ce f intoxicat+ dr9ks seem to be divid$ into ?ree classes4 ,"o class consid] x to be a s9 9 itself1 to take any?+ t conta9s ! intoxicat+ pr9ciple4 ,ano!r class adopt ! temp]ance pl$ge on ! pr9ciple urg$ by ,/4 ,paul 9 #a ,cor4 #h3 #ac1 & engage n to use intoxicat+ dr9ks z a bev]age1 nor to (f] !m to o!rs1 & ma9ta9 t ?\gh nei!r _! pl$ge nor div9e comm& requires m ?an ?is1 yet t1 to avoid ! appe>ance ( evil1 !y w n use any k9d ( alcoholic liquors = any purpose4 ,su* w n employ x 9 cook+1 nor keep x 9 _! h\ses4 ,! ?ird class believe t ! wise/ c\rse is to adopt ! pl$ge 8n to use1 or (f] to o!rs intoxicat+ dr9ks z a bev]age10 & /rictly to adh]e1 bo? to ! _s & lett] ( ?is pl$ge1 b n to g beyond x4 ,su* ?9k x prop] to use w9e & br&y 9 cook+1 & occasionally = m$ic9al purposes1 & suppose t ! cause ( temp]ance w be be/ promot$ by go+ no f>!r4 ,! writ] belongs to ?is la/ class1 & !re=e has n deem$ x desirable to omit or alt] receipts 9 :i* w9e & br&y are employ$ = cook+4 ,x has n[ become almo/ univ]sal1 9 ! m$ical pr(ession1 to ma9ta9 ! pr9ciple1 t alcoholic dr9ks1 except z m$ic9e1 are nev] ne$ful1 b z ! g5]al rule1 are always injuri\s4 ,& !y consid] t ^? cases :]e ! use ( !m seems to involve no evil1 %\ld be reg>d$ z ow+ to ! fact t a /rong con/itution1 or "s peculi>ity ( temp]am5t1 c occasionally resi/ ! evil influ5ce = a c]ta9 l5g? ( "t1 j z "s p]sons1 by simil> causes1 are su/a9$ 9 heal? 9 a mal>ia di/rict4 ,b none c tell h[ long a good con/itution w resi/ ! baleful op]ation ( alcohol or mal>ia1 nor are ^! exceptions any argum5t 9 favor ei!r ( intoxicat+ dr9ks or a pe/il5tial atmosph]e4 ,! great abundance ( delici\s & heal?ful dr9ks t are )9 rea*1 leaves no excuse = resort+ to su* z are p]nici\s4 ,! foll[+ receipts furni% a great v>iety1 & _m ( !m are v easily & *eaply obta9$4 ,9 reg>d to eff]vesc+ dr9ks1 ,dr4 ,p]eira rem>ks3 8,wat] *>g$ ) c>bonic acid =ms a cool & refre%+ bev]age4 ,x acts z a diaphoretic & diuretic 7i4 e41 to promote p]spiration & ! heal?ful action ( ! kidneys71 & is a mo/ valuable ag5t = *eck+ nausea & vomit+4 ,:5 x conta9s bic>bonate ( soda 9 solution1 x proves antacid1 & is a mo/ valuable bev]age = p]sons afflict$ ) calculi 9 ! bladd]40 ,! foll[+ receipts may be tri$ 9 succession1 & "s among !m w suit ! ta/e ( e "o4 ,"s ( ! receipts = dr9ks = ! sick are also v f9e = common use4 ,g+] ,be] ,p[d]s1 & ,soda ,p[d]s4 ,put into blue pap]s1 ?irty gra9s to ea* pap]1 ( bic>bonate ( soda1 five gra9s ( p[d]$ g+]1 & a dra*m ( :ite p[d]$ sug>4 ,put into :ite pap]s1 tw5ty-five gra9s to ea*1 ( p[d]$ t>t>ic acid4 ,put "o pap] ( ea* k9d to half a p9t ( wat]4 ,! common soda p[d]s ( ! %ops are l ! above1 :5 ! sug> & g+] are omitt$4 ,soda p[d]s c be kept on h&1 & ! wat] 9 :i* !y are us$ c be flavor$ ) any k9d ( syrup or t9cture1 & ?us make a f9e dr9k = hot wea!r4 ,currant ,ice ,wat]4 ,press ! juice f ripe currants1 /ra9 x1 & put a p\nd ( sug> to ea* p9t ( juice4 ,put x into bottles1 cork & seal x1 & keep x 9 a cool1 dry place4 ,:5 want$1 mix x ) ice wat] = a dr9k4 ,or put wat] ) x1 make x v sweet1 & freeze x4 ,freez+ always takes away mu* ( ! sweetness4 ,! juices ( o!r acid fruits c be us$ 9 ! same way4 ,s>sap>illa ,mead4 ,"o p\nd ( ,spani% s>sap>illa4 ,boil x 9 f\r gallons ( wat] five h\rs1 & add en\gh wat] to h two gallons4 ,add sixte5 p\nds ( sug>1 & t5 ounces ( t>t>ic acid4 ,to make a tumbl] ( x1 take half a w9e-glass ( ! above1 & !n fill ) wat]1 & put 9 half a teaspoonful ( soda4 ,eff]vesc+ ,fruit ,dr9ks4 ,v f9e dr9ks = summ] are prep>$ by putt+ /rawb]ries1 raspb]ries1 or blackb]ries into good v9eg> & !n /ra9+ x (f1 & add+ a new supply ( fruit till en\gh flavor is secur$1 z direct$ 9 ,/rawb]ry ,v9eg>4 ,keep ! v9eg> bottl$1 & 9 hot wea!r use x ?us4 ,dissolve half a teaspoonful or less ( sal]atus1 or soda 9 a tumbl]1 v little wat] till ! lumps are all out4 ,!n fill ! tumbl] two-?irds full ( wat]1 & !n add ! fruit v9eg>4 ,if sev]al are to dr9k1 put ! soda1 or sal]atus into ! pit*]1 & !n put ! fruit v9eg> into ea* tumbl]1 & p\r ! alkali wat] f ! pit*] into ea* tumbl]1 z ea* p]son is all ready to dr9k1 z delay spoils x4 ,eff]vesc+ ,jelly ,dr9ks4 ,:5 jams or jellies are too old to be good = table use1 mix !m ) good v9eg>1 & !n use !m ) soda1 or sal]atus1 z direct$ above4 ,summ] ,bev]age4 ,t5 drops ( oil ( sassafras4 ,t5 drops ( oil ( spruce4 ,t5 drops ( oil ( w9t]gre54 ,two qu>ts ( boil+ wat] p\r$ on to two great spoonfuls ( cream t>t>4 ,!n add eight qu>ts ( cold wat]1 ! oils1 ?ree gills ( di/ill]y yea/ 7or twice z mu* home-brew$71 & sweet5 x to ! ta/e4 ,9 tw5ty-f\r h\rs1 bottle x1 & x is a delici\s bev]age4 ,simple ,g+] ,be]4 ,"o great spoonful ( g+] & "o ( cream t>t>4 ,"o p9t ( home-brew$ yea/ & "o p9t ( molasses4 ,six qu>ts ( wat]4 ,:5 x beg9s to f]m5t bottle x1 & x w be ready = use 9 eight h\rs4 ,orange1 or ,lemon ,syrup4 ,put a p\nd & a half ( :ite sug> to ea* p9t ( juice1 add "s ( ! peel1 boil t5 m9utes1 !n /ra9 & cork x4 ,x makes a f9e bev]age1 & is useful to flavor pies & pudd+s4 ,acid ,fruit ,syrups4 ,! juice ( any acid fruit c be made into a syrup by ! above receipt1 us+ only a p\nd ( sug> = ea* p9t ( juice1 & kept on h& = summ] dr9k4 ,imitation ,lemon ,syrup4 ,f\r ounces t>t>ic acid1 p[d]$4 ,two dra*ms oil ( lemon4 ,?is c be kept 9 a vial = a mon?1 & !n mu/ be r5ew$4 ,a tablespoonful put to wat] sweet5$ ) loaf sug>1 makes six glasses ( lemonade4 ,sup]ior ,g+] ,be]4 ,t5 p\nds ( sug>4 ,n9e ounces ( lemon juice4 ,half a p\nd ( honey4 ,elev5 ounces bruis$ g+] root4 ,n9e gallons ( wat]4 ,?ree p9ts ( yea/4 ,boil ! g+] half an h\r 9 a gallon & a half ( wat]1 !n add ! re/ ( ! wat] & ! o!r +r$i5ts1 & /ra9 x :5 cold1 add ! :ite ( "o egg beat51 & half an ounce ( ess5ce ( lemon4 ,let x /& f\r days !n bottle x1 & x w keep good _m mon?s4 ,lemon ,%]bet4 ,dissolve a p\nd & a half ( loaf sug> 9 "o qu>t ( wat]1 add ! juice ( t5 lemons1 press ! lemons s z to extract n only ! juice1 b ! oil ( ! r9d1 & let ! sk9s rema9 a :ile 9 ! wat] & sug>4 ,/ra9 ?r\gh a sieve1 & !n freeze x l ice cream4 ,orange ,%]bet4 ,take ! juice ( a doz5 oranges1 & p\r a p9t ( boil+ wat] on ! peel1 & let x /&1 cov]$1 half an h\r4 ,boil a p\nd ( loaf sug> 9 a p9t ( wat]1 skim1 & !n add ! juice & ! wat] 9 ! peel to ! sug>4 ,/ra9 x & cool x ) ice1 or freeze x4 ,! juice ( two lemons & a little m sug> improves x4 ,%am ,*ampagne4 ,"o lemon slic$4 ,a tablespoonful ( t>t>ic acid4 ,"o ounce ( race g+]4 ,"o p\nd & a half ( sug>4 ,two gallons & a half ( boil+ wat] p\r$ on to ! above4 ,:5 blood w>m1 add a gill ( di/ill]y yea/1 or twice z mu* ( home-brew$4 ,let x /& 9 ! sun ?r\gh ! day4 ,:5 cold 9 ! ev5+1 cork & wire x4 ,9 two days x is ready = use4 ,c(fee4 ,mo*a & ,old ,java are ! be/1 & "t improves all k9ds4 ,dry x a long "t be=e roa/+4 ,roa/ x quick1 /irr+ con/antly1 or x w ta/e raw & bitt]4 ,:5 roa/$1 put 9 a bit ( butt] ! size ( a *e/nut4 ,keep x %ut up close1 or x loses its /r5g? & flavor4 ,nev] gr9d x till y want to use x1 z x loses flavor by /&+4 ,to prep>e x1 put two great spoonfuls to ea* p9t ( wat]1 mix x ) ! :ite1 yolk1 & %ell ( an egg1 p\r on hot1 b n boil+ wat]1 & boil x n ov] t5 m9utes4 ,take x (f1 p\r 9 half a tea-cup ( cold wat]1 & 9 five m9utes p\r x (f )\t %ak+4 ,:5 eggs are sc>ce1 cle> ) fi% sk91 z bel[4 ,boil$ milk improves bo? tea & c(fee1 b mu/ be boil$ sep>ately4 ,mu* c(fee is spoil$ by be+ burn$ black in/ead ( br[n1 & by be+ burn$ unequally1 "s too mu* & "s too little4 ,con/ant c>e & /irr+ are indisp5sable4 ,fi% ,sk9 = ,c(fee4 ,take ! sk9 ( a mild codfi% :i* has n be5 soak$1 r9se & !n dry x 9 a w>m ov51 aft] bread is drawn4 ,cut x 9 in* squ>es4 ,"o ( ^! s]ves = two qu>ts ( c(fee1 & is put 9 ! fir/ ?+4 ,*ocolate4 ,all[ ?ree l>ge spoonfuls ( scrap$ *ocolate to ea* p9t ( wat]1 or take (f an in* ( ! cake = ea* qu>t ( wat]1 boil x half an h\r1 & d n boil ! milk 9 x1 b add x :5 want$4 ,cocoa & ,%ells4 ,dry ! nut 9 a w>m ov5 aft] bread is drawn1 p\nd x1 & put an ounce to ea* p9t ( wat]4 ,boil an h\r1 & d n add milk till x is us$4 ,if %ells are us$1 soak !m ov] night1 !n boil !m an h\r 9 ! same wat]4 ,put 9 z mu* z y l4 ,boil cocoa & *ocolate ! day be=e1 cool & take (f ! oil1 & !n heat = use1 & x is z good1 & m heal?ful4 ,tea4 ,! old-fa%ion$ rule to put "o teaspoonful = ea* p]son1 is n prop]1 z ?us fifty p]sons w\ld require fifty teaspoonfuls1 :i* is enorm\s4 ,e p]son mu/ be guid$ by ta/e 9 ?is matt]4 ,tea is spoilt unless ! wat] is boil+ :5 x is made4 ,black tea improves by boil+1 b gre5 is injur$ by x4 ,o*ra4 ,x is said t ! se$s ( o*ra burnt l c(fee1 make a bev]age almo/ exactly l x4 ,*ildr5's ,dr9ks4 ,!re are dr9ks easily prep>$ = *ildr51 :i* !y love mu* bett] ?an tea & c(fee1 = no *ild at fir/ loves ^! dr9ks till tra9$ to x4 ,z _! old] fri5ds are s]v$ ) gre5 & black tea1 !re is a :ite tea to (f] !m1 :i* !y w always pref]1 if prop]ly tra9$1 & x is always heal?ful4 ,:ite ,tea4 ,put two teaspoonfuls ( sug> into half a cup ( good milk1 & fill x ) boil+ wat]4 ,boy's ,c(fee4 ,crumb bread1 or dry toa/1 into a b[l4 ,put on a pl5ty ( sug>1 or molasses4 ,put 9 "o half milk & "o half boil+ wat]4 ,to be eat5 ) a spoon1 or drank if pref]r$4 ,molasses = sweet5+ is pref]r$ by mo/ *ildr54 ,/rawb]ry ,v9eg>4 ,put f\r p\nds v ripe /rawb]ries1 nicely dress$1 to ?ree qu>ts ( ! be/ v9eg>1 & let !m /& ?ree1 or f\r days4 ,!n dra9 ! v9eg> ?r\gh a jelly-bag1 & p\r x on to ! same quantity ( fruit4 ,repeat ! process 9 ?ree days a ?ird "t4 ,f9ally1 to ea* p\nd ( ! liquor ?us obta9$1 add "o p\nd ( f9e sug>4 ,bottle x & let x /& cov]$1 b n tight cork$1 a week2 !n cork x tight1 & set x 9 a dry & cool place1 :]e x w n freeze4 ,raspb]ry v9eg> c be made 9 ! same way4 ,royal ,/rawb]ry ,acid4 ,take ?ree p\nds ( ripe /rawb]ries1 two ounces ( citric acid1 & "o qu>t ( spr+ wat]4 ,dissolve ! acid 9 ! wat] & p\r x on to ! /rawb]ries1 & let !m /& 9 a cool place tw5ty-f\r h\rs4 ,!n dra9 ! liquid (f & p\r x on to ?ree p\nds m ( /rawb]ries1 & let x /& tw5ty-f\r h\rs4 ,!n add to ! liquid its own weight ( sug>1 boil x ?ree or f\r m9utes 79 a porcela9 l9$ pres]ve kettle1 le/ metal may affect ! ta/e71 & :5 cool1 cork x 9 bottles lightly = ?ree days1 & !n tight1 & seal !m4 ,keep x 9 a dry & cool place1 :]e x w n freeze4 ,x is v delici\s = ! sick1 or ! well4 ,delici\s ,milk ,lemonade4 ,p\r a p9t ( boil+ wat] on to six ounces ( loaf sug>1 add a qu>t] ( a p9t ( lemon juice1 & half ! quantity ( good %]ry w9e4 ,!n add ?ree qu>t]s ( a p9t ( cold milk1 & /ra9 ! :ole1 to make x nice & cle>4 ,portable ,lemonade4 ,mix /ra9$ lemon juice ) loaf sug>1 9 ! proportion ( f\r l>ge lemons to a p\nd1 or z mu* z x w hold 9 solution2 grate ! r9d ( ! lemons into ?is1 & pres]ve ?is 9 a j>4 ,if ?is is too sweet1 add a little citric acid4 ,use a tablespoonful to a tumbl] ( wat]4 ,,*apt] ,,xx4 ,,receipts ,,= ,,food ,,& ,,dr9ks ,,= ,,! ,,sick4 ,g5]al ,rem>ks on ! ,prep>ation ( ,articles = ! ,sick4 ,always h ev]y?+ y use v sweet & clean1 z ! s5se ( ta/e & smell are v s5sitive 9 sickness4 ,nev] cook articles = ! sick ov] a smoke or blaze1 z y w ?us imp>t a smoky ta/e4 ,:5 ! mixture is ?ick1 /ir (t5 to prev5t burn+4 ,be v c>eful1 9 putt+ 9 season+1 n to put 9 too mu*1 z x is easy to add1 b n to subtract4 ,! nice/ way to flavor ) orange or lemon peel1 is to rub loaf sug> on ! peel till ! oil is absorb$ into x1 & !n use ! sug> to flavor & sweet54 ,h]bs & spice1 :5 boil$ to flavor1 %\ld be ti$ 9 a rag1 z !y w n !n burn on to ! vessel at ! edges4 ,always h a %awl at h&1 also a clean t[el1 a clean h&k]*ief1 & a small wait] :5 y pres5t food or dr9k4 ,_m ( ! articles = dess]ts & ev5+ p>ties are good = ! sick4 ,an ,excell5t ,reli% = a ,convalesc5t4 ,cut "s codfi% to bits ! size ( a pea1 & boil x a m9ute 9 wat] to fre%5 x4 ,p\r (f all ! wat]1 & add "s cream & a little pepp]4 ,split & toa/ a ,bo/on crack]1 & put ! above ^u x4 ,milk ) a little butt] may be us$ in/ead ( cream4 ,ham or smok$ beef may be prep>$ 9 ! same way4 ,= a v>iety1 beat up an egg & /ir x 91 in/ead ( cream1 or ) ! cream4 ,^! prep>ations are also good = a reli% = a family at breakfa/ or tea4 ,sev]al ,ways ( ,prep>+ ,*ick5s = ! ,sick4 ,*ick5 tea is made by boil+ any "p ( ! *ick51 & us+ ! bro? weak ) only a little salt4 ,*ick5 bro? is made by boil+ a *ick5 a good deal1 & skimm+ v ?or\ghly & season+ ) salt4 ,a little rice1 or pe>l b>ley improves x1 or a little p>sley may be us$ to flavor x4 ,*ick5 panada is made by p\nd+ "s ( ! meat ( boil$ *ick5 9 a mort>1 ) a little bro?1 & also a little salt & nutmeg4 ,!n p\r 9 a little bro? & boil x five m9utes4 ,x %\ld be a ?ick bro?4 ,milk ,porridge4 ,make a ?9 batt] ) ,indian meal & :eat fl\r1 a spoonful ( ea*1 & p\r x into a qu>t ( boil+ milk & wat]1 equal portions ( ea*4 ,salt x to ! ta/e4 ,boil t5 m9utes4 ,rice ,gruel1 & ,oatmeal ,gruel4 ,make a ?9 pa/e ( gr\nd rice or ,indian meal1 & p\r into boil+ wat]1 or boil+ milk & wat]4 ,let ! rice boil up once1 b ! corn meal mu/ boil half an h\r4 ,season ) salt1 sug>1 & nutmeg4 ,a little cream is a great improvem5t4 ,arr[root & ,tapioca ,gruels4 ,jamaica arr[root is ! be/4 ,make a ?9 pa/e1 & p\r into boil+ wat]1 & flavor ) sug>1 salt1 & nutmeg4 ,a little lemon juice improves x4 ,tapioca mu/ be soak$ 9 twice ! quantity ( wat] ov] night1 !n add milk & wat]1 & boil till x is s(t4 ,flavor z above4 ,dropp$ ,egg4 ,salt "s boil+ wat]1 & drop 9 x a raw egg out ( ! %ell1 tak+ c>e n to break ! yolk2 take x up z soon z ! :ite is h>d5$4 ,dip "s toa/ 9 hot wat]1 & put salt or butt] on to x1 & lay ! egg on ! top4 ,:eat ,gruel = ,"y ,*ildr5 ) weak /oma*s1 or = ,invalids4 ,tie half a p9t ( :eat fl\r 9 ?ick cotton1 & boil x ?ree or f\r h\rs2 !n dry ! lump & grate x :5 y use x4 ,prep>e a gruel ( x by mak+ a ?9 pa/e1 & p\r+ x into boil+ milk & wat]1 & flavor ) salt4 ,?is is good = tee?+ *ildr54 ,ano!r ,panada4 ,boil a mixture ( "o-f\r? w9e1 & ?ree-f\r?s wat]1 & flavor x ) nutmeg or lemon4 ,/ir 9 grat$ bread or crack]s1 & let x boil up once4 ,h]b ,dr9ks4 ,balm tea is (t5 mu* reli%$ by ! sick4 ,sage tea also is good4 ,balm1 sage1 & sorrel1 mix$ ) slic$ lemon & boil+ wat] p\r$ on1 & !n sweet5$1 is a f9e dr9k4 ,p5nyroyal makes a good dr9k to promote p]spiration4 ,h]b dr9ks mu/ (t5 be r5ew$1 z !y gr[ insipid by /&+4 ,o!r ,simple ,dr9ks4 ,p\r boil+ wat] on to tam>9ds1 or ma%$ cranb]ries1 or ma%$ :ortleb]ries1 !n p\r (f ! wat] & sweet5 x4 ,add a little w9e if all[$4 ,toa/ bread v br[n1 & put x 9 cold wat]1 & x is (t5 reli%$4 ,p\r boil+ wat] on to bread toa/$ v br[n1 & boil x a m9ute1 !n /ra9 x1 & add a little cream & sug>4 ,make a tea ( p>*$ corn p\nd$1 & add sug> & cream4 ,cream ,t>t> ,:ey4 ,w>m a p9t ( fre% milk1 :5 scald+ hot1 /ir 9 a teaspoonful ( cream t>t>1 & if ?is does n turn x1 add m1 till x does4 ,/ra9 x1 & sweet5 ) loaf sug>4 ,^? :o _c eat w9e :ey c eat ?is )\t tr\ble1 & x is good 9 fev]s4 ,simple ,w9e ,:ey4 ,mix equal quantities ( wat]1 milk1 & :ite w9e4 ,w>m ! milk & wat]1 & !n add ! w9e4 ,sweet5 x to ! ta/e4 ,a great ,favorite ) ,invalids4 ,take "o ?ird brisk cid] & two ?irds wat]1 sweet5 x1 & crumb 9 toa/$ bread1 or toa/$ crack]s1 & grate on nutmeg4 ,acid jellies w answ] = ?is1 :5 cid] _c be obta9$4 ,a ,new ,way ( mak+ ,b>ley ,wat]4 ,put two tablespoonfuls ( pe>l b>ley into a qu>t jug1 two great spoonfuls ( :ite sug>1 a small p9* ( salt1 a small bit ( orange1 or lemon peel1 & a glass ( calve's foot jelly1 & !n fill ! jug ) boil+ wat]4 ,%ake x1 & !n let x /& till q cold4 ,x is be/ made ov] night1 to use next day4 ,:5 ! liquor is all p\r$ (f1 x may be fill$ aga9 ) boil+ wat]1 & x is aga9 v good4 ,panada4 ,take two crack]s1 p\r on boil+ wat]1 & let x simm] five m9utes2 beat up an egg1 sweet5 & flavor x to y\r ta/e1 & !n put ! crack] to x4 ,arr[root ,blanc ,mange4 ,take two tablespoonfuls ( arr[root to "o qu>t ( milk1 & a p9* ( salt4 ,scald ! milk1 sweet5 x1 & !n /ir 9 ! arr[root1 :i* mu/ fir/ be wet up ) "s ( ! milk4 ,let x boil up once4 ,orange wat]1 rose wat]1 or lemon peel1 c be us$ to flavor x4 ,p\r x into m\lds to cool4 ,rice ,fl\r ,blanc ,mange4 ,f\r tablespoonfuls ( gr\nd rice & a p9* ( salt wet up ) a little milk & /irr$ into a qu>t ( boil+ milk4 ,rub ! r9d ( a lemon ) h>d1 ref9$ sug>1 till all ! oil is absorb$1 & use ! sug> to sweet5 to y\r ta/e4 ,boil1 /irr+ well1 = eight m9utes2 !n cool x1 & add ! :ites ( ?ree eggs cut to a fro?4 ,put x on to ! fire1 & /ir con/antly till boil+ hot1 !n turn x into m\lds1 or cups1 & let x /& till cold4 ,ano!r ,receipt = ,am]ican ,is+lass ,jelly4 ,"o ounce ( gelat9e1 or ,am]ican is+lass4 ,?ree p9ts ( boil+ wat]4 ,a p\nd & a half ( loaf sug>4 ,?ree lemons1 cut 9 slices1 leav+ out ! peel ( "o4 ,! :ites ( f\r eggs1 cut to a /iff fro?4 ,soak ! is+lass half an h\r 9 cold wat]1 !n take x out & p\r on ! boil+ wat]4 ,:5 cool1 add ! sug>1 lemon1 & :ites ( eggs2 boil all ?ree or f\r m9utes1 !n /ra9 ?r\gh a jelly-bag1 & add w9e to y\r ta/e4 ,tapioca ,jelly4 ,"o cup full ( tapioca4 ,wa% x two or ?ree times1 soak x 9 wat]1 = five or six h\rs4 ,!n simm] x 9 ! same wat] 9 :i* x has be5 soak$1 ) a p9* ( salt & bits ( fre% lemon peel1 until x becomes transp>5t4 ,!n add lemon juice1 w9e1 & loaf sug> to flavor x4 ,let all simm] well toge!r1 !n p\r into glasses to cool4 ,caudle4 ,to rice1 or wat] gruel1 add a w9e-glass ( w9e1 or ale1 & season ) nutmeg & sug>4 ,sago ,jelly4 ,soak a tea-cup full ( sago 9 cold wat]1 half an h\r1 !n p\r (f ! wat]1 & add fre%1 & soak x ano!r half h\r2 & !n boil x sl[ly ) a p9* ( salt1 a /ick ( c9namon1 or a bit ( orange1 or lemon peel1 /irr+ con/antly4 ,:5 ?ick5$1 add w9e & :ite sug> to suit ! ta/e1 & let x boil a m9ute2 !n turn x into cups4 ,spic$ ,*ocolate4 ,"o qu>t ( milk4 ,two squ>es ( *ocolate4 ,"o /ick ( c9namon4 ,a little nutmeg4 ,grate ! *ocolate4 ,boil ! milk1 res]v+ a little cold to moi/5 ! *ocolate1 :i* mu/ be mix$ p]fectly smoo? to a ?9 pa/e4 ,:5 ! milk boils 79 :i* ! c9namon mu/ be put :5 cold1 & boil 9 x71 /ir 9 ! *ocolate1 & let x boil up quickly1 !n p\r into a pit*]1 & grate on ! nutmeg4 ,ri* cream add$ to ! milk1 w improve x4 ,b>ley ,wat]4 ,put two ounces ( pe>l b>ley to half a p9t ( boil+ wat]1 & let x simm] five m9utes2 p\r (f ! wat]1 & add two qu>ts ( boil+ wat]1 add two ounces slic$ figs1 two ( /on$ rais9s1 & boil till x is r$uc$ to a qu>t4 ,/ra9 x = dr9k4 ,wat] ,gruel4 ,to two qu>ts ( boil+ wat]1 add "o gill ( ,indian meal & a heap$ tablespoonful ( fl\r1 made into a pa/e & /irr$ 9 ! wat]4 ,let x boil sl[ly tw5ty m9utes4 ,salt1 sug>1 & nutmeg to ! ta/e4 ,oatmeal makes a f9e gruel 9 ! same way4 ,beef ,tea4 ,broil a p\nd ( t5d]1 juicy beef t5 m9utes1 salt & pepp] x1 cut x 9 small pieces1 p\r on a p9t ( boil+ wat]1 /eep x half an h\r1 & !n p\r x (f to dr9k4 ,ano!r way is sl[]1 b bett]4 ,cut ! beef 9 small pieces1 fill a junk bottle ) !m1 & keep x five h\rs 9 boil+ wat]4 ,!n p\r out1 & season ! juice ?us obta9$4 ,tomato ,syrup4 ,express ! juice ( ripe tomatoes1 & put a p\nd ( sug> to ea* qu>t ( ! juice1 put x 9 bottles1 & set x aside4 ,9 a few weeks x w h ! appe>ance & flavor ( pure w9e ( ! be/ k9d1 & mix$ ) wat] is a delightful bev]age = ! sick4 ,no alcohol is ne$$ to pres]ve x4 ,! m$ical prop]ties ( ! tomato are 9 high repute1 & x is suppos$ t ?is syrup reta9s all t is conta9$ 9 ! fruit4 ,arr[root ,cu/>d = ,invalids4 ,"o tablespoonful ( arr[root4 ,"o p9t ( milk4 ,"o egg4 ,"o tablespoonful ( sug>4 ,mix ! arr[root ) a little ( ! cold milk1 put ! milk into a sauce-pan ov] ! fire1 & :5 x boils1 /ir 9 ! arr[root & ! egg & sug>1 well beat5 toge!r4 ,let x scald1 & p\r into cups to cool4 ,a little c9namon boil$ 9 ! milk flavors x pleasantly4 ,sago = ,invalids4 ,wa% "o l>ge spoonful ( sago1 boil x 9 a little wat]1 ) a p9* ( salt & "o or two /icks ( c9namon1 until x looks cle>2 !n add a p9t ( milk1 boil all well toge!r1 & sweet5 ) loaf sug>4 ,rice ,jelly4 ,make a ?9 pa/e ( two ounces ( rice fl\r1 & ?ree ounces ( loaf sug>1 & boil !m 9 a qu>t ( wat] till transp>5t4 ,flavor ) rose1 orange1 or c9namon wat]4 ,x c be made also by boil+ :ole rice long & sl[ly4 ,a p9* ( salt improves x4 ,sassafras ,jelly4 ,take ! pi? ( sassafras b\ghs1 break x 9 small pieces1 & let x soak 9 cold wat] till ! wat] becomes glut9\s4 ,x has ! flavor ( sassafras1 & is mu* reli%$ by ! sick1 & is also good n\ri%m5t4 ,butt]milk ,:ey4 ,"o qu>t ( good butt]milk4 ,:5 boil+1 beat up ! yolk ( an egg1 & /ir 91 &1 if x c be all[$1 "s ?ick cream1 or a little butt]4 ,!n beat ! :ite to a /iff fro? & /ir 94 ,sug> & spice if lik$4 ,alum ,:ey4 ,mix half an ounce ( p\nd$ alum ) "o p9t ( milk4 ,/ra9 x1 & add sug> & nutmeg to ! :ey4 ,x is good 9 cases ( hemorrhages1 & sometimes = colic4 ,ano!r ,w9e ,:ey4 ,"o p9t ( boil+ milk4 ,two w9e-glasses ( w9e4 ,boil !m "o mom5t1 /irr+4 ,take out ! curd1 & sweet5 & flavor ! :ey4 ,mull$ ,w9e4 ,"o p9t ( w9e & "o p9t ( wat]4 ,beat eight eggs & add to ! above1 :ile boil+1 /irr+ rapidly4 ,z soon z x beg9s to boil x is done4 ,tam>9d ,:ey4 ,mix an ounce ( tam>9d pulp ) a p9t ( milk1 /ra9 x1 & add a little :ite sug> to ! :ey4 ,egg ,tea & ,egg ,c(fee 7v f9e74 ,beat ! yolk ( an egg ) a great spoonful ( sug>1 & put x to a tea-cup ( cold tea or cold c(fee4 ,add a half a tea-cup ( wat]1 cold 9 summ] & boil+ 9 w9t]1 & z mu* cream4 ,!n :ip ! :ite ( ! egg to a /iff fro? & /ir x 94 ,x is v mu* reli%$ by invalids4 ,cranb]ry ,tea4 ,wa% ripe cranb]ries1 ma% !m1 p\r boil+ wat] on !m1 & !n /ra9 (f ! wat] & sweet5 x1 & grate on nutmeg4 ,apple ,tea4 ,take good pipp9s1 slice !m ?91 p\r on boil+ wat]1 & let x /& "s "t4 ,p\r (f ! wat]1 & sweet5 & flavor x4 ,egg & ,milk4 ,beat ! yolk ( an egg into a great spoonful ( :ite sug>1 or m4 ,add a c(fee cup ( good milk1 !n beat ! :ite ( ! egg to a /iff fro?1 & /ir x 94 ,a little w9e1 or nutmeg to flavor x4 ,sago ,milk4 ,soak "o ounce ( sago 9 a p9t ( cold wat] an h\r4 ,p\r (f ! wat]1 & add a p9t & a half ( new milk4 ,simm] x sl[ly till ! sago & milk are well mix$4 ,flavor ) sug>1 nutmeg1 & w9e4 ,tapioca ,milk4 ,made l sago milk1 only n boil$ s long4 ,bread & ,milk4 ,take a slice ( good bread & soak x 9 milk1 & !n put on a little butt]1 & x is (t5 v acceptable to ! sick4 ,9 "s cases spr9kle a little salt on in/ead ( butt]4 ,egg ,gruel4 ,beat ! yolk ( an egg ) a spoonful ( :ite sug>1 & !n beat ! :ite sep>ately1 to a /iff fro?4 ,p\r wat] :5 boil+ to ! yolk1 !n /ir 9 ! :ite & add spice1 or any season+1 to suit ! ta/e4 ,:5 a p]son has tak5 a viol5t cold1 aft] be+ w>m 9 b$ give ?is z hot z x c be tak51 & x is (t5 a p]fect cure4 ,gr\nd ,rice ,gruel4 ,take two tablespoonfuls ( gr\nd rice1 & a p9* ( salt1 & mix x ) milk en\gh = a ?9 batt]4 ,/ir x ) a p9t ( boil+ wat]1 or boil+ milk1 & flavor ) sug> & spice4 ,oatmeal ,gruel4 ,f\r tablespoonfuls ( grits 7co>se oatmeal7 & a p9* ( salt1 into a p9t ( boil+ wat]4 ,/ra9 & flavor x :ile w>m4 ,or1 take f9e oatmeal & make a ?9 batt] ) a little cold wat]1 & p\r x into a sauce-pan ( boil+ wat]4 ,simple ,b>ley ,wat]4 ,take two ounces & a half ( pe>l b>ley1 cleanse x1 & boil x t5 m9utes 9 half a p9t ( wat]4 ,/ra9 out ?is wat] & add two qu>ts ( boil+ wat]1 & boil x d[n to "o qu>t4 ,!n /ra9 x1 & flavor x ) slices ( lemon & sug>1 or sug> & nutmeg4 ,?is is v acceptable to ! sick 9 fev]s4 ,comp\nd ,b>ley ,wat]4 ,take two p9ts ( simple b>ley wat]1 a p9t ( hot wat]1 two & a half ounces ( slic$ figs1 half an ounce ( liquorice root slic$ & bruis$1 & two ounces & a half ( rais9s4 ,boil all d[n to two p9ts1 & /ra9 x4 ,?is is slightly ap]i5t4 ,cream ,t>t> ,bev]age4 ,take two ev5 teaspoonfuls ( cream t>t>1 & p\r on a p9t ( boil+ wat]1 & flavor x ) :ite sug> & lemon peel to suit ! ta/e4 ,if ?is is too acid1 add m boil+ wat]1 z cold1 or lukew>m wat]1 is n s good4 ,seidlitz ,p[d]s4 ,two dra*ms ( ,ro*elle salts1 & two scruples ( bic>bonate ( soda1 9 a :ite pap]2 ?irty-five gra9s ( t>t>ic acid 9 a blue "o4 ,dissolve t 9 ! :ite pap] 9 ne>ly half a tumbl] ( wat]1 !n add ! o!r p[d]1 dissolv$ 9 ano!r half tumbl] ( wat]4 ,syrup mix$ ) ! wat] makes x m agreeable4 ,x is a g5tle laxative4 ,blackb]ry ,syrup1 = ,*ol]a & ,summ] ,compla9t4 ,two qu>ts ( blackb]ry juice4 ,"o p\nd ( loaf sug>4 ,half an ounce ( nutmegs4 ,a qu>t] ( an ounce ( cloves4 ,half an ounce ( c9namon4 ,half an ounce ( allspice4 ,pulv]ize ! spice1 & boil all = fifte5 or tw5ty m9utes4 ,:5 cold1 add a p9t ( br&y4 ,rem>ks on ! ,comb9ations ( ,cook+4 ,! prec$+ receipts h be5 te/$ by ! be/ h\sekeep]s4 ,9 review+ !m1 x w be se5 t !re are sev]al ways ( comb9+ ! v>i\s articles1 all ( :i* h1 9 ! h&s ( good h\sekeep]s1 prov$ successful4 ,/ill x w be f\nd t "s me?ods are m successful ?an o!rs4 ,9 mo/ cases1 ! receipts h be5 writt5 z giv5 by ! ladies1 :o endorse !m z ! be/4 ,b x is believ$ t ! foll[+ g5]al rules w enable a h\sekeep] to modify "s ( !m to advantage4 ,9 us+ ! :ites ( eggs1 x is f\nd1 z %[n by sev]al receipts1 t v>i\s comb9ations are mu* light] :5 !y are cut to a fro?1 & put 9 ! la/ ?+4 ,?is is s 9 batt] pudd+s1 & sev]al o!r receipts4 ,x seems1 !re=e1 probable t 9 all cases1 cake & pies1 & pudd+s t w all[ x1 w be light] by add+ ! cut :ites ( ! eggs ! la/ m9ute be=e cook+4 ,sponge cake especially w\ld mo/ probably be mo/ easily made light by ?is me?od4 ,9 us+ alkalies ) acids to raise mixtures1 ! poore/ is pe>la%1 ! next be/ is sal]atus2 bic>bonate ( soda is /ill bett]1 & sal volatile is be/ ( all4 ,b "o ?+ mu/ be rememb]$ 9 ref]5ce to sal volatile1 & t is1 t ! lightness made by x is ow+ to ! dis5gagem5t ( ! gas by heat4 ,x is mix$ ) ! fl\r1 & :5 set 9 ! ov51 ! heat volatilizes & expels ! gas1 & ?us ! lightness is induc$4 ,( c\rse hot wat] mu/ n be us$ to dissolve x1 z x w\ld expel mu* ( ! gas4 ,sal volatile mu/ be kept p[d]$1 & closely conf9$ 9 glass bottles ) gr\nd glass /opp]s4 ,x is c]ta9 to make any mixture light t c be rais$ by any?+4 ,cream t>t> is be/ b\ght 9 lumps1 & !n pulv]iz$ & kept cork$4 ,:5 sal]atus is us$ ) s\r milk or butt]milk1 ! fl\r %\ld be wet up ) ! s\r milk1 & !n ! alkali dissolv$1 & work$ 94 ,?is makes ! eff]vesc5ce take place 9 ! mixture2 :]eas1 if ! alkali is put into ! s\r liquid1 mu* ( ! c>bonic acid g5]at$ is lo/ be=e x rea*es ! fl\r4 ,9 all cases1 !n1 :]e sal]atus is us$ ) acid wett+1 x w\ld seem be/ to wet up ! fl\r ) at lea/ a "p ( ! s\r liquid1 be=e putt+ 9 ! alkali4 ,:5 ! alkali is a light p[d]1 x may sometimes be mix$ ?or\ghly ) ! fl\r1 & !n ! s\r liquid be mix$ 94 ,! exp]im5t c be made by any :o l to le>n ! result4 ,a lady :o und]/&s *emi/ry may (t5 improve h] receipts by apply+ *emical pr9ciples4 ,all ! lightness made by an acid & an alkali is ow+ to ! dis5gagem5t ( c>bonic acid1 :i* is reta9$ by ! glut5 ( ! fl\r4 ,( c\rse1 !n1 t mode is be/ :i* secures mo/ effectually all ! c>bonic acid g5]at$ by ! comb9ation4 ,cook+ is (t5 mu* improv$ by a judici\s use ( sug> or molasses4 ,?us1 9 s\ps1 a v little sug>1 say half a teaspoonful to ! qu>t1 gives body to ! s\p1 & j ab\t z mu* sweetness z is f\nd 9 ! juices ( ! be/ & sweete/ k9ds ( meat4 ,x is v good :5 ! meats us$ are ( inf]ior k9d1 & de/itute ( sweetness4 ,s 9 prep>+ vegetables t are de/itute ( sweetness1 a little sug> is a great improvem5t4 ,ma%$ turnips1 squa%1 & pumpk91 are all ( !m mu* improv$ by extract+ all ! wat]1 & add+ a little sug>1 especially s :5 !y are poor4 ,a little molasses always improves all bread or cakes made ( unbolt$ :eat or rye4 ,a little l>d or butt] always improves cakes made ( ,indian meal1 z x makes !m light & t5d]4 ,! c>eful use ( salt is v important 9 cook+4 ,ev]y?+ is bett] to h ! salt cook$ 9 x1 b !re %\ld always be a little less salt ?an mo/ w\ld l1 z x is easy = ^? :o wi% m to add x1 b none c subtract x4 ,:5 ! %ort5+ is butt]1 no salt is ne$$ 9 cakes & pudd+s1 b 9 all comb9ations t h no salt 9 %ort5+1 x mu/ be add$4 ,a little salt 9 sponge cake1 cu/>ds1 & ! articles us$ = dess]ts1 made ( gelat9e1 rice1 sago1 & tapioca1 is a great improvem5t1 giv+ bo? body & flavor4 ,,*apt] ,,xxi4 ,,on ,,mak+ ,,butt] ,,& ,,*eese4 ,! directions 9 ?is article 7 giv5 by a practical amateur *eese-mak] ( ,go%51 ,conn41 a place di/+ui%$ all ov] ! nation = ! f9e/ butt] & *eese4 ,articles us$ 9 ,mak+ ,*eese4 ,! articles us$ 9 mak+ *eese are1 a l>ge tub1 pa9t$ inside & outside1 to hold ! milk1 a l>ge brass kettle to heat x1 a *eese basket1 *eese hooks1 *eese ladd]s1 /ra9]s ( loose l95 clo?1 & a *eese press4 ,x is indisp5sable t all ! articles us$ be fir/ wa%$ ?or\ghly1 !n scald$1 & !n dri$ ?or\ghly1 be=e putt+ away4 ,mode ( ,prep>+ ! ,r5net4 ,d n remove any "p ( ! curd t may be f\nd 9 ! r5net 7:i* is ! /oma* ( a calf71 z x is ! be/ "p4 ,take out ev]y?+ mix$ ) ! curd 9 ! /oma*4 ,soak ! r5net 9 a qu>t ( wat]1 !n hang x to dry1 :]e flies w n rea* x1 & keep ! wat] bottl$ = use4 ,r5net diff]s 9 /r5g?1 s t no precise rule c be giv5 = quantity1 b say ab\t half a tea-cup full to two pails ( milk4 ,to ,make ,*eese4 ,/ra9 ! milk into ! tub1 keep+ 9 all ! cream4 ,heat a portion1 & !n add x to ! cold1 till ! :ole is rais$ to #ih or #ajj ,fahr5heit2 no m & no less4 ,!n put 9 ! r5net1 /irr+ well1 & take en\gh to h ! curd =m well 9 an h\r4 ,if x does n =m well1 m mu/ be /irr$ 94 ,:5 ! curd is =m$1 cut x 9 small *ecks to ! bottom1 & !n break x g5tly ) a skimm]1 to make ! :ey sep>ate4 ,if ?is is n done g5tly1 ! milk runs (f1 ! :ey turns :ite1 & ! *eese is injur$4 ,! gre5] ! :ey1 ! bett] ! *eese4 ,:5 ! :ey is sep>at$1 set ! basket ov] ! tub1 spread ! /ra9] ov]1 & dip ! curd into x1 occasionally lift+ ! corn]s to ha/5 ! dra9+4 ,!n draw up ! corn]s1 twi/ !m1 & set a /one on1 to press out ! :ey = t5 m9utes4 ,!n aga9 cut up ! curd1 & press x aga9 z be=e4 ,cont9ue ?us till x is ?or\ghly dra9$4 ,!n press x all into "s regul> =m1 & 9 cool wea!r x may /& till next morn+ = m *eese to be add$4 ,b if ! wea!r is hot1 x mu/ be scald$ ! fir/ day4 ,to ,scald ! ,curd4 ,cut1 or *op ! curd into cakes ! f\r? ( an in* 9 size1 put x 9 ! /ra9]1 & imm]se x 9 ! brass kettle ( w>m wat]1 en\gh to cov] x4 ,!n raise ! temp]ature to #aje4 ,/ir x well till w>m$ ?r\gh1 say half an h\r4 ,!n gradually add cold wat]1 till r$uc$ to #hh or #ij4 ,!n dra9 ! curd ?or\ghly z be=e1 & salt x1 all[+ f\r ounces ( salt to e t5 p\nds ( curd1 & mix+ v ?or\ghly4 ,!n put x into ! small /ra9]s1 & !n into ! *eese hoops1 lay+ ! /ra9] ov] smoo?ly1 & plac+ ! foll[] on x4 ,put x to press1 & let x rema9 two days4 ,:5 tak5 f ! press1 grease x ) common butt] or butt] made ( :ey cream1 & set x on a %elf 9 a d>k1 cool room4 ,grease & turn x e day till firm1 & = six mon?s grease & turn x (t54 ,if ! *eese is to be color$1 boil anatto ) ley1 & put to ! milk ) ! r5net4 ,to make sage *eese1 put 9 sage juice 7"s add to ! sage sp9a* juice7 :5 y put 9 ! r5net4 ,sew /rips ( /rong cotton ar\nd l>ge *eeses1 :5 tak5 f ! press1 to pres]ve _! =m4 ,9 fly "t1 put cay5ne pepp] 9 ! butt] y rub on4 ,/ilton *eese is made ( milk enri*$ by cream1 & ( a small size4 ,cottage *eese is made by press+ ! curds ( milk1 & :5 free f :ey1 add+ cream or butt] & salt4 ,wel% rabbit is made by melt+ *eese & add+ w9e & o!r season+4 ,old & dry *eese is v good grat$ & mix$ ) a little br&y1 j en\gh to wet x up4 ,directions = mak+ ,butt]4 ,two p>ticul>s are indisp5sable to success 9 mak+ good butt]2 ! fir/ is1 t ! *urn+ be frequ5t1 s t ! cream w n gr[ bitt]1 or s\r2 & ! second is cleanl9ess 9 all ! implem5ts & processes connect$ ) x4 ,9 hot wea!r x is important to keep ! milk1 cream1 & butt] z cool z possible4 ,= ?is purpose1 ^? :o h no ice-h\se1 or v cool milk-room1 hang _! cream d[n a well4 ,9 w9t] x is ne$ful to raise ! temp]ature ( ! cream a little1 :ile *urn+1 b c>e mu/ be tak5 to d x v slightly1 or ! butt] is injur$4 ,! be/ way is to w>m ! *urn1 & *urn 9 a w>m room4 ,aft] ! wea!r gets cold1 ! cream rises m p]fectly aft] all[+ ! milk to /& say t5 or elev5 h\rs1 to set x ov] a furnace a :ile till x is w>m$ ?r\gh1 b n heat$ hot en\gh to boil4 ,!n take x back1 let x /& elev5 h\rs long]1 & skim x4 ,?is secures m1 & bett] cream4 ,9 hot wea!r1 set ! *urn into a tub ( cold wat]1 & *urn /eadily1 z /opp+ puts back ! process1 & injures ! butt]4 ,9 hot wea!r1 d n *urn v fa/1 z x makes s(t butt]4 ,:5 ! butt] has come1 collect x 9 a wood5 b[l1 :i* is ! be/ article to "w x 91 hav+ fir/ scald$ x1 & !n put x 9 cold wat] till cold4 ,d n use ! h& 9 work+ ov] butt]1 z x injures x s mu* t a high] price is (t5 paid = butt] made )\t us+ ! h&4 ,a wood5 spad made = ! purpose is ! prop] article = work+ ov] butt]4 ,z soon z ! butt] is put 9 ! b[l1 p\r 9 z mu* ( ! colde/ wat] z w all[ y to "w ! butt]1 & keep add+ & p\r+ (f cold wat]1 z y "w x1 until ! wat] w run (f cle>4 ,x is cont9u+ ?is process until all ! butt]milk is extract$1 :i* alone w secure butt] t w keep good & sweet4 ,wat] ha/5s ! process1 b butt] keeps long] n to h x us$4 ,no precise direction c be giv5 = salt+1 z ta/es v>y s mu* 9 reg>d to ?is4 ,x is a good way to notice ! proportions :i* are mo/ agreeable1 & note ! measure1 & !n measure ev] aft]4 ,9 salt+ d[n 9 firk9s1 use ! nice/ rock salt1 z mu* dep5ds on ! nature ( ! salt4 ,! firk9s mu/ be v ?or\ghly season$1 & ! bottom cov]$ ) salt1 & ! sides rubb$ ) x4 ,pack ! butt] 9 lay]s1 ) salt betwe54 ,aft] a few days1 ! butt] w %r9k f ! sides1 & !n ! space mu/ be fill$ ) new & nice br9e4 ,musl9 spread "u & ov] ! lay] ( salt1 betwe5 ! lay]s ( butt] is a good plan1 z x saves ! butt]4 ,x is said t butt] w be pres]v$ sweet a long "t = j\rneys1 or voyages1 by work+ into x v ?or\ghly a mixture compos$ ( "o-f\r? salt1 "o-f\r? saltpetre1 & two-f\r?s :ite sug>4 ,9 l>ge dairies1 ! milk is *urn$ soon aft] x is tak5 f ! c[4 ,! quality ( butt] dep5ds v mu* ^u ! k9d ( c[s4 ,^? :o give a great deal ( milk1 are usually small & ?94 ,e c[ %\ld h a tea-cup full ( salt ea* week1 & mu/ be well f$4 ,gre5 corn/alks & c>rots1 are excell5t = c[s4 ,turnips1 cabbage1 & p>snips spoil ! milk4 ,! wa/e ( ! kit*51 ) a qu>t ( corn meal1 & z mu* hay z %e w eat daily1 is good f>e4 ,skimm$ milk = dr9k is good1 & if x is refus$1 )hold wat]1 & ! c[ w le>n to love x4 ,milk ?ree times a day1 & y get mu* m cream2 /ripp+ mu/ be done ?or\ghly1 or y lose cream1 & dry up ! c[4 ,nev] make a c[ run1 z x injures ! milk4 ,use t9 vessels = milk4 ,a /onew>e *urn is be/1 & a t9 "o is bett] ?an wood4 ,keep milk 9 a cool place1 :]e air circulates freely2 close air spoils milk & cream4 ,nev] /ir milk aft] x is set1 z x /ops ! ris+ ( ! cream4 ,skim milk z soon z x becomes lopp>d4 ,put a little ice 9 ea* pan 9 hot wea!r1 & y get m cream4 ,9 skimm+ milk1 d n scrape (f ! h>de/ portion t adh]es to ! pan1 z x injures ! butt]4 ,put a spoonful ( salt to ea* pailful ( milk 7except :at is = family use71 & x makes ! butt] sweet]1 & come easi]4 ,salt y\r cream z y ga!r x1 & x keeps bett]1 & makes sweet] butt]4 ,9 hot wea!r *urn 9 ! coole/ "p ( ! day1 & 9 a cool place1 & d n %ut ! air out ( ! *urn1 z x is necess>y to make ! butt] come4 ,butt] is be/1 to "w x en\gh ! fir/ "t4 ,nev] "w x ?ree times4 ,x w keep bett] to "w out ! butt]milk )\t putt+ 9 wat]4 ,! m entirely x is fre$ f butt]milk1 ! long] x w keep sweet4 ,a good br9e is made = butt] by dissolv+ a qu>t ( f9e salt1 a p\nd ( loaf sug>1 & a teaspoonful ( saltpetre 9 two qu>ts ( wat]1 & !n /ra9 x on to ! butt]4 ,pack$ butt] is mo/ p]fectly pres]v$ sweet by sett+ ! firk9 into a l>g] firk91 & fill+ 9 ) good br9e1 & cov]+ x4 ,butt] w keep sweet a ye> ?us4 ,butt]milk kept 9 pott]'s w>e dissolves ! glaz+1 & becomes poison\s4 ,nev] scald /ra9]s or milky vessels till ?or\ghly wa%$1 z ! milk or cream put 9 !m w be injur$ by x4 ,! be/ way to scald su* vessels is to plunge !m all ov] into scald+ wat]1 & !n e spot is scald$4 ,butt] w sometimes n come because ! air is too mu* exclud$ f ! *urn4 ,,*apt] ,,xxii4 ,,articles ,,& ,,conv5i5ces ,,= ,,! ,,sick4 8,9 "s maladies10 says ,dr4 ,p]eira1 8z fev]s & acute inflammatory diseases1 an almo/ unlimit$ use ( fluids is admitt$1 "u ! names ( slops1 ?9 diet1 fev] diet1 bro? diet1 c4 ,!y qu5* ?ir/1 less5 ! /imulat+ quality ( ! blood1 increase its fluidity1 & promote ! actions ( ! secret+ organs4 ,!y are sometimes useful1 also1 9 less5+ ! irritat+ cont5ts ( ! alim5t>y canal40 8,b 9 "s maladies x is necess>y to re/rict ! quantity ( fluids tak51 or1 9 o!r words1 to employ a dry diet40 ,z x is s cu/om>y = invalids to ?rong to wat]+ places1 ! foll[+ rem>ks conta9 v important cautions4 8,! ,congress ,wat] at ,s>atoga10 says ,dr4 ,lee1 8?\gh x possesses active m$ical qualities1 yet1 except 9 diseases att5d$ ) inflammatory action1 seldom occasions unpleasant consequ5ces1 unless drank 9 v l>ge quantities1 :5 x (t5 causes s]i\s1 if n dang]\s effects40 ,dr4 ,/eel1 a physician :o has devot$ mu* att5tion to ?is subject1 rem>ks1 8,ab\t ?ree p9ts %\ld be tak51 an h\r or two be=e breakfa/1 & be foll[$ by ex]cise1 to produce a ca?>tic effect4 ,:]e m is ne$$ = ?is effect1 add a teaspoonful or two ( ,epsom salts to ! fir/ tumbl]4 ,x %\ld n be drank at all dur+ ! rema9d] ( ! day by ^? :o wi% to exp]i5ce ! full b5efit ( its use4 ,x w\ld be bett] = ^? ^: compla9ts r5d] !m fit subjects = its adm9i/ration1 if ! f\nta9 %\ld be lock$ up1 & no "o suff]$ to approa* x aft] ! h\r ( n9e or t5 9 ! morn+40 ,x is probable t multitudes :o frequ5t m9]al spr+s1 n only lose all b5efit1 b suff] injury by ! excessive use ( ! wat]4 ,su* wat]s %\ld1 by invalids1 be tak5 "u ! direction ( a physician well acqua9t$ ) _! nature & uses4 ,alcoholic dr9ks %\ld nev] be giv5 to ! sick1 except by direction ( a physician1 z !y are p[]ful m$ical ag5ts1 & 9 "s cases w\ld increase disease4 ,! acid dr9ks are ord9>ily ^? mo/ reli%$ by ! sick1 & !y are1 usually1 v s]viceable1 especially 9 febrile & o!r inflammatory attacks4 ,ice cream & dr9ks are good = ! sick1 especially 9 fev]s4 ,:5 a p]son is debilitat$ by sickness1 ! /oma* %\ld nev] be load$ ) ri* food4 ,nor %\ld ! palate be tempt$ by favorite articles1 :5 no appetite = food exi/s1 z ?is is ! indication ( nature t ! /oma* is 9 no ord] to dige/ food4 ,dr4 ,lee rem>ks1 8,we reg>d rice z ! mo/ valuable ( all ! articles ( food1 9 cases ( ! d]angem5t ( ! dige/ive organs4 ,x n\ri%es1 :ile x soo!s ! irritable muc\s membrane1 & :ile x supports /r5g?1 nev] seems to aggravate ! exi/+ disease4 ,= acute1 or *ronic affections ( ! alim5t>y canal1 rice wat] = dr9k1 & rice jelly = food1 seem peculi>ly well adapt$1 & appe> to ex]t a specific influ5ce 9 br++ ab\t a recov]y4 ,^! prep>ations are invaluable also 9 convalesc5ce f acute fev]s & o!r maladies1 & 9 ! summ] compla9ts ( "y *ildr540 8,is+lass is a v pure =m ( gelat9e1 & dissolv$ 9 milk1 sweet5$ & flavor$1 is tak5 ) advantage by convalesc5ts :5 recov]+ f debility40 ,cod s\nds1 & ! ,am]ican gelat9e1 are equally good4 ,calve's foot jelly1 blanc mange1 & o!r gelat9\s food1 are among ! be/ k9ds ( n\ri%m5t1 especially 9 cases ( *ol]a infantum4 ,! slight quantity ( spice or w9e us$ to flavor su* articles1 except 9 peculi> cases1 _c d any injury4 ,butt]$ toa/1 ei!r dry or dipp$1 r>ely is a suitable article = ! sick1 z melt$ oils are v difficult ( dige/ion4 ,:]e !re are /rong p[]s ( dige/ion1 x may be prop]4 ,_m cases ( illness1 among bo? adults & *ildr51 are readily cur$ by ab/95ce f all food4 ,heada*es1 disord]$ /oma*s1 & _m o!r attacks1 are caus$1 (t51 by violat+ ! rules ( heal? laid d[n 9 ! prec$+ *apt]1 & 9 consequ5ce1 "s "p ( ! sy/em is ov]load$1 or "s ( ! organs are clogg$4 ,omitt+ "o1 two1 or ?ree meals1 z ! case may be1 gives ! sy/em a *ance to re/1 & ?us to ga9 /r5g?1 & all[s ! clogg$ organs to dispose ( _! burd5s4 ,! practice ( giv+ drugs to 8cle> out ! /oma*10 ?\gh x may af=d ! ne$$ relief1 always weak5s ! sy/em1 :ile ab/95ce secures ! good result1 & yet does no injury4 ,said a "y g5tleman to a di/+ui%$ m$ical practition] ( ,philadelphia1--8,doctor1 :at d y d = y\rself1 :5 y h a turn ( heada*e1 or o!r slight attack80 8,g )\t my d9n]10 0 ! reply4 8,well1 if t w n d1 :at d y d !n80 8,g )\t my supp]10 0 ! answ]4 8,b if t does n cure y1 :at !n80 8,g )\t my breakfa/4 ,we physicians seldom take m$ic9es ourselves1 or use !m 9 our families1 = we "k t />v+ is bett]1 b we _c make our pati5ts believe x40 ,_m cases ( slight indisposition are cur$ by a *ange ( diet4 ,?us1 if a p]son suff]s f con/ipation1 &1 z ! consequ5ce1 has heada*es1 slight attacks ( fev]1 or dyspepsia1 ! cause (t5 may be remov$ by eat+ rye mu% & molasses = breakfa/1 br[n bread1 bak$ apples1 & o!r fruits4 ,9 cases ( di>rha1 rice wat] = dr9k1 & rice pudd+ or jelly1 w (t5 remove ! evil4 ,9 cases ( long-cont9u$ conf9em5t f sickness1 x is v desirable to h a good v>iety ( articles = ! sick1 z ! invalid is we>i$ ) ! same r\nd1 & p]haps may be suff]+ = "s +r$i5t ( food1 :i* is n f\nd 9 ! articles provid$4 ,= ?is reason1 a l>ge numb] ( receipts ( articles = ! sick h be5 provid$ 9 ?is "w4 ,9 prep>+ !m1 great c>e %\ld be us$ to h e article employ$ clean & pure1 & to prev5t any burn+ 9 cook+1 z ! s5sibilities ( ! sick to bad ta/es & smells are v acute4 ,x is (t5 ! case 9 dyspepsia & *ol]a infantum1 t jellies ( ,am]ican gelat9e are v mu* bett] ?an any prep>ations ( f>9ace\s food1 be+ mu* m easily dige/$4 ,x w\ld be a happy ?+ = ! sick1 & a mo/ b5evol5t cu/om1 if ! "y ladies ( a place %\ld practise cook+ ! v>i\s articles = ! sick1 & c>ry+ !m to invalids z an (f]+ ( k9dness & sympa?y4 ,x w\ld be twice a bless+1 fir/ to ! invalid1 & q z mu* to ! "y b5efactress4 ,!re are _m little com=ts & alleviations = ! sick1 :i* %\ld be c>efully att5d$ to1 :i* are p>ticul>ly po9t$ out 9 ! *apt] on ! ,c>e ( ! ,sick1 9 ! ,dome/ic ,economy4 ,su*1 = example1 z keep+ a room neat1 clean1 & 9 p]fect ord]1 hav+ e article 9 use sweet & clean1 keep+ a good supply ( cool wat]1 provid+ pleasant p]fumes1 lemons1 fl[]s1 & o!r objects agreeable to ! s5ses1 speak+ s(tly1 k9dly1 & *e]fully1 & read+ ! ,bible & o!r *e]+ books ( ! k9d1 :5ev] x w be acceptable4 ,be c>eful to *ange ! l95 next ! sk91 & ! b$ l951 (t54 ,be sure to v5tilate ! room ?or\ghly1 two or ?ree times a day1 z pure air is a great re/orative ( heal? & /r5g?4 ,wa% ! sk9 (t51 z x has a great t5d5cy to re/ore heal?1 & nev]1 except 9 v peculi> cases1 c d any h>m4 ,always reque/ a physician to write all 8 directions1 t no mi/ake may be made1 & no?+ be =gott54 ,always inquire ( him z to ! exact mode ( prep>+ e article ord]$1 & nev] v5ture to alt]1 or omit1 :at he directs1 unless y are sure t y are bett] qualifi$ to practise ?an he1 9 :i* case he %\ld be dismiss$1 & y %\ld assume 8 duties4 ,always keep all m$ic9es 9 pap]s & vials1 labell$1 t poisons be n giv5 by mi/ake1 or o!r injuri\s articles us$4 ,! draw+ at ,fig4 #e repres5ts a contrivance = ! sick1 :i* ought to be prep>$ 9 e village1 to r5t out to ^? :o ne$ x4 ,illu/ration3 ,fig4 #e4 ,x is call$ ! ,wat] ,b$1 or ,hydro/atic ,c\*1 & is made at an exp5se ( f twelve to fifte5 doll>s4 ,! object ( x is to relieve ! suff]+s ( ^? :o1 f extreme emaciation1 or f ulc]s1 or b$ sores1 are great suff]]s f ! pressure ( ! b$ on ^! sore places4 ,?is k9d ( b$ proves a great relief f ?is k9d ( suff]+4 ,x consi/s ( a wood5 box1 six feet long1 & two feet & a half wide at ! top1 & ! sides gradually slop+ inw>d1 mak+ x f\rte5 in*es deep4 ,?is is l9$ ) %eet z9c1 to make x wat] tight4 ,ov] ?is is ?r[n1 & fa/5$ to ! edge ( ! box1 a %eet ( ?ick ,india rubb]1 wat]-pro( clo?1 l>ge en\gh = an entire l9+ to ! inside ( ! box4 ,! edges ( x are fir/ made to adh]e to ! upp] edge ( ! box ) _s v>ni%1 & !n a ?9 /rip ( bo>d is nail$ on1 to fa/5 x firmly1 & make x wat] tight4 ,ne> ! bottom1 at ,a1 is a hole & plug1 to let (f wat]2 & at ,b1 a t9 tube1 sold]$ 9 ! upp] "p ( ! outside1 to p\r wat] 94 ,:5 us$1 ! box is to be fill$ half full ( wat]1 ab\t blood w>m?4 ,!n a wooll5 blanket & pill[ are laid ^u ! ,india rubb] clo?1 & ! pati5t laid on !m1 & he w float z he w\ld 9 wat]1 & !re w be no pressure on any "p ( ! body great] ?an is felt :5 ! body is 9 wat]4 ,?is is important = all :o suff] f b$ sores1 or sl\gh+ 9 protract$ fev]s1 f diseases 9 ! hip-jo9t1 f diseases ( ! sp9e1 l+]+ consumption1 & all diseases t compel to a protract$ recumb5t position4 ,none b ^? :o h se51 or exp]i5c$ ! relief & com=t secur$ to suff]]s by ?is b$1 c conceive ( its value4 ,! writ] saw ! case ( a "y man1 :o 0 endur+ indescribable tortures ) ! mo/ dreadful ulc]s all ov] 8 body1 & :o _h = sev]al days & nights be5 unable to sleep1 f extreme suff]+4 ,?is b$ 0 made = him1 z an exp]im5t1 aft] try+ e o!r mode ( relief 9 va94 ,x 0 plac$ by 8 b$side1 & ! wat] p\r$ 91 & !n 8 fri5ds rais$ him ) ! greate/ c>e 9 a blanket1 & laid him on x4 ,in/antly 8 groans ceas$1 an expression ( relief & delight /ole ov] 8 c\nt5ance1 & exhau/$ nature sunk in/antly into ! mo/ peaceful & protract$ slumb]s4 ,& ev] aft]1 he 0 reliev$ f 8 =m] suff]+s4 ,e hospital1 e alms-h\se1 & e village %\ld h ! means ( obta9+ su* a b$ = ! _m classes ( suff]]s :o w\ld ?us f9d relief1 & x is woman :o %\ld int]e/ h]self to secure su* a com=t = ! sick1 :o especially are comm5d$ to h] b5evol5t m9i/ries4 ,illu/ration3 ,! sick c\* ,! draw+1 ,,aa1 is ! outl9e ( a sick c\*1 su* z w\ld prove a great com=t 9 e family1 & at a small exp5se4 ,! foll[+ are ! dim5sions3--,l5g? ( seat inside1 six feet ?ree in*es2 bread?1 tw5ty-eight in*es2 height ( ! seat f ! floor1 ?irte5 in*es4 ,! sw+ frame1 dd1 is ?ree feet long1 & is fa/5$ ?ree feet f ! head-bo>d by a v l>ge p9 or screw4 ,! seat %\ld be ( sack+1 & a ?ick hair mattrass1 or cu%ion = a b$ or cu%ion & be divid$ into two p>ts1 :]e ! sw+ frame is fa/5$4 ,! frame is fa/5$ by l>ge screws at ff4 ,! support]1 ee1 is fa/5$ by l>ge & /rong h+es to ! upp] "p ( ! frame1 & is mov$ into ! not*es made 9 ! frame ( ! seat4 ,:5 9 ! not* a1 ! frame is v l[2 :5 9 not* b1 x is high]2 & :5 at c1 x is z high z is ne$ful to raise ! sick4 ,a piece ( sack+ is to be fa/5$ ov] ! frame1 leav+ x loose1 especially at ! top1 & leav+ a space at o1 s z to give room = a pill[1 & s t ! head c be ?r[n a little back4 ,! frame & support] mu/ be ?ick & /rong4 ,:5 n 9 use = ! sick1 ! frame c be laid d[n1 & ! cu%ion laid ov] x1 & !n ) a frill fa/5$ 9 front1 x makes a good-look+ & mo/ com=table *amb] c\*1 or a loll+ s(a = a sitt+-room4 ,su* a c\* saves mu* labor to fri5ds & nurses1 because x is s l[1 s easily mov$1 & ! nurse c g ar\nd x & "w on bo? sides s easily1 :ile ! frame raises ! pati5t ) great ease & com=t4 ,x w\ld be a good plan to engage "s c>p5t] or cab9et-mak]1 9 e village1 to provide su* an article to r5t out1 & probably x w\ld be 9 con/ant dem&4 ,! frame1 support]1 h+es1 & screws1 mu/ be v /rong1 or !y w break4 ,fig4 #f repres5ts a contrivance = secur+ ex]cise 9 ! op5 air = invalids1 :i* w\ld (t5 prove conv5i5t & agreeable4 ,su* an article c be easily made ( ! brok5 toy ( a *ild1 call$ a velocip$e1 or ! back :eels ( a *ild's wagon4 ,no?+ b %afts are ne$$1 & a common rock+-*air1 ) a foot-bo>d nail$ across ! front rock]1 on :i* to re/ ! feet4 ,! *air is !n slipp$ along back to ! axle ( ! :eels1 s t ! %afts1 :5 rais$1 are "u ! seat1 & lift x up4 ,9 ?is way an invalid c be roll$ ?r\gh y>ds & g>d5s ) v little ef=t1 & ) great com=t & relief to ! imprison$ suff]]1 :o p]haps c ride 9 no o!r way4 ,illu/ration3 ,fig4 #f4 ,!re is no way ( reliev+ ! we>9ess & n]v\sness ( an invalid m effectually ?an by rubb+ ! limbs & arms ) ! b>e h& ( a heal?ful p]son4 ,^? :o believe 9 animal magnetism w\ld say1 t by ?is me?od1 ! well p]son imp>ts a portion ( ! magnetism ( a heal?ful body to aid 9 re/or+ ! sick4 ,^? :o d n believe 9 x1 w say t x soo!s & /r5g!ns ! n]ves4 ,ei!r way1 x is a great com=t to a suff]+ invalid4 ,x is unheal?ful to sleep ) a sick p]son1 especially "o :o has lung compla9ts1 z ! brea? & effluvia f ! sk9 sometimes communicate disease1 ev5 9 compla9ts n contagi\s4 ,"y *ildr5 %\ld n sleep ) ! ag$1 because _! heal?ful fluids w be absorb$4 ,,*apt] ,,xxiii4 ,,! ,,provid+ ,,& ,,c>e ,,( ,,family ,,/ores4 ,! art ( keep+ a good table1 consi/s1 n 9 load+ on a v>iety at ea* meal1 b r 9 secur+ a successive v>iety1 a table neatly & ta/efully set1 & ev]y?+ t is on x1 cook$ 9 ! be/ mann]4 ,!re are "s families :o provide an abundance ( ! mo/ exp5sive & *oice articles1 & sp>e no exp5ses 9 any respect1 :o yet h ev]y?+ cook$ 9 su* a mis]able way1 & a table set 9 s slov5ly a mann]1 t a p]son accu/om$ to a really good table1 c sc>cely ta/e a morsel ) any enjoym5t4 ,on ! contr>y1 !re are _m tables :]e ! close/ economy is practis$1 & yet ! table-clo? is s :ite & smoo?1 ! di%es1 silv]1 glass1 & o!r table articles s bright1 & arrang$ ) su* propriety1 ! bread s :ite1 light1 & sweet1 ! butt] s beautiful1 & e o!r article ( food s well cook$1 & s neatly & ta/efully s]v$1 t ev]y?+ seems good1 & pleases bo? ! eye & ! palate4 ,a habit ( do+ ev]y?+ 9 ! be/ mann]1 is ( unspeakable importance to a h\sekeep]1 & e woman ought to aim at x1 h[ev] great ! difficulties %e may h to meet4 ,if a "y h\sekeep] comm5ces ) a det]m9ation to try to d ev]y?+ 9 ! be/ mann]1 & p]sev]es 9 ! ef=t1 meet+ all ob/acles ) pati5t *e]fulness1 n only ! moral1 b ! intellectual tone ( h] m9d is elevat$ by ! attempt4 ,al?\gh %e may meet _m insup]able difficulties1 & may nev] rea* ! /&>d at :i* %e aims1 ! simple ef=t1 p]sev]$ 91 w h an elevat+ influ5ce on h] "*1 :ile at ! same "t %e actually w rea* a po9t ( excell5ce f> ahead ( ^? :o1 disc\rag$ by _m ob/acles1 give up 9 despair1 & resolve to make no m ef=ts1 & let ?+s g z !y w4 ,! gr& di/9ction betwe5 a noble & an ignoble m9d is1 t "o w control circum/ances2 ! o!r yields1 & all[s circum/ances to control h]4 ,x %\ld be borne 9 m9d1 t ! con/itution ( man dem&s a v>iety ( food1 & t x is j z *eap to keep on h& a good v>iety ( mat]ials 9 ! /ore-closet1 s z to make a frequ5t *ange1 z x is to buy "o or two articles at once1 & live on !m exclusively1 till e p]son is tir$ ( !m1 & !n buy two or ?ree m ( ano!r k9d4 ,x is too frequ5tly ! case1 t families fall into a v limit$ r\nd ( articles1 & cont9ue ! same c\rse f "o ye> to ano!r1 :5 !re is a mu* great] v>iety )9 rea*1 ( articles :i* are j z *eap & easily obta9$1 & yet rema9 un?\ght ( & unt\*$4 ,a ?rifty & g5]\s provid]1 w see t h] /ore-closet is furni%$ ) su* a v>iety ( articles1 t successive *anges c be made1 & = a good l5g? ( "t4 ,to aid 9 ?is1 a slight sket* ( a well-provid$ /ore-closet w be giv51 ) a description ( ! mann] 9 :i* ea* article %\ld be /or$ & kept1 9 ord] to avoid wa/e & injury4 ,to ?is w be add$1 modes ( secur+ a successive v>iety1 )9 ! rea* ( all 9 mod]ate circum/ances4 ,x is be/ to h a /ore-closet op5 f a kit*51 because ! kit*5 fire keeps ! atmosph]e dry1 & ?is prev5ts ! articles /or$ f m\ld+1 & o!r injury f dampness4 ,yet x mu/ n be kept w>m1 z !re are _m articles :i* are injur$ by w>m?4 ,a cool & dry place is indisp5sable = a /ore-room1 & a small w9d[ ov] ! door1 & ano!r op5+ out-doors1 is a great advantage1 by secur+ coolness1 & a circulation ( fre% air4 ,fl\r %\ld be kept 9 a b>rel1 ) a fl\r scoop to dip x1 a sieve to sift x1 & a pan to hold ! sift$ fl\r1 ei!r 9 ! b>rel1 or close at h&4 ,! b>rel %\ld h a tight cov] to keep out mice & v]m94 ,x is be/1 :5 x c be conv5i5tly done1 to f9d1 by trial1 a lot ( fir/-rate fl\r1 & !n buy a ye>'s supply4 ,b ?is %\ld n be done1 unless !re are accommodations = keep+ x dry & cool1 & protect+ x f v]m94 ,unbolt$ fl\r %\ld be /or$ 9 b>rels1 & always be kept on h&1 z regul>ly z f9e fl\r4 ,indian meal %\ld be pur*as$ 9 small quantities1 say fifte5 or tw5ty p\nds at a "t1 & be kept 9 a cov]$ tub or keg4 ,:5 new & sweet1 x %\ld n be scald$1 b :5 n p]fectly fre% & good :5 us$1 x is improv$ by scald+4 ,x mu/ be kept v cool & dry1 & if occasionally /irr$1 is pres]v$ m surely f gr[+ s\r or mu/y4 ,rye %\ld be b\ght 9 small quantities1 say =ty or fifty p\nds at a "t1 & be kept 9 a keg1 or half b>rel ) a cov]4 ,buck:eat1 ,rice1 ,hom9y1 & ,gr\nd ,rice1 mu/ be pur*as$ 9 small quantities1 & kept 9 cov]$ kegs1 or tubs4 ,sev]al ( ^! articles are infe/$ ) small black insects1 & exam9ation mu/ occasionally be made = !m4 ,arr[root1 ,tapioca1 ,sago1 ,pe>l ,b>ley1 ,am]ican ,is+lass1 ,mac>oni1 ,v]macelli1 & ,oatmeal1 are all articles :i* help to make an agreeable v>iety1 & x is j z *eap to buy a small quantity ( ea*1 z x is to buy a l>g] quantity ( two or ?ree articles4 ,eight or t5 p\nds ( ea* ( ^! articles ( food c be /or$ 9 cov]$ j>s1 or cov]$ wood boxes1 & !n !y are always at h& to help make a v>iety4 ,all ( !m are v heal?ful food1 & help to =m _m delightful di%es = dess]ts4 ,"s ( ! mo/ heal?ful pudd+s are ^? made ( rice1 tapioca1 sago1 & mac>oni1 :ile is+lass1 or ,am]ican gelat9e1 =m elegant articles = dess]ts1 & is also excell5t = ! sick4 ,sug>s %\ld n be b\ght by ! b>rel1 z ! br[n is apt to turn to molasses1 & run out on to ! floor4 ,x is be/ to keep f\r qualities ( sug> on h&4 ,ref9$ loaf = tea1 cru%$ sug> = ! nice/ pres]ves & to use ) fruit1 nice br[n sug> = c(fee1 & common br[n = cook+ & m common use4 ,! loaf c be /or$ 9 ! pap]s1 on a %elf4 ,! o!rs %\ld be kept 9 close cov]$ kegs1 or cov]$ wood5 articles made = ! purpose4 ,butt] mu/ be kept 9 ! drye/ & colde/ place y c f9d1 9 vessels ( ei!r /one1 e>!n1 or wood1 & nev] 9 t94 ,l>d & ,dripp+s mu/ be kept 9 a dry1 cold place1 & %\ld n be salt$4 ,usually ! cell> is ! be/ place = !m4 ,e>!n1 or /one j>s are ! be/ to /ore !m 94 ,salt mu/ be kept 9 ! drye/ place t c be f\nd4 ,rock salt is ! be/ = table salt4 ,x %\ld be wa%$1 dri$1 p\nd$1 sift$1 & /or$ 9 a glass j>1 & cov]$ close4 ,x is common to f9d x gr[+ damp 9 ! salt /&s = ! table4 ,x %\ld !n be set by ! fire to dry1 & aft]w>ds be r$uc$ to f9e p[d] aga94 ,no?+ is m disagreeable ?an co>se or damp salt on a table4 ,v9eg> is be/ made ( w9e1 or cid]4 ,buy a keg1 or half b>rel ( x1 & set x 9 ! cell>1 & !n keep a supply = ! ca/ors 9 a junk bottle 9 ! kit*54 ,if too /rong1 x eats ! pickles4 ,pickles nev] mu/ be kept 9 glaz$ w>e1 z ! v9eg> =ms a poison\s comp\nd ) ! glaz+4 ,oil mu/ be kept 9 ! cell>4 ,w9t] /ra9$ mu/ be got 9 cold wea!r1 z ! summ] /ra9$ w n burn except 9 w>m wea!r4 ,! be/ ( l>d oil is pref]r$ to e o!r by ^? :o use x4 ,"s l>d oil is v poor4 ,molasses1 if b\ght by ! b>rel1 or half b>rel1 %\ld be kept 9 ! cell>4 ,sug> bak]s' is be/ = ! table1 & ,porto ,rico = cook+4 ,if b\ght 9 small quantities1 x %\ld be kept 9 a demijohn4 ,no vessel %\ld be cork$ or bung$1 if fill$ ) molasses1 z x w swell1 & bur/ ! vessel1 or run ov]4 ,h>d ,soap %\ld be b\ght by l>ge quantity1 & laid to h>d5 on a %elf1 9 a v dry place4 ,x is mu* m economical to buy h>d1 ?an s(t soap1 z ^? :o use s(t soap are v apt to wa/e x 9 us+ x1 z !y _c d ) h>d soap4 ,/>* x is be/ to buy by a l>ge quantity4 ,x comes v nicely put up 9 pap]s1 a p\nd or two 9 ea* pap]1 & pack$ 9 a box4 ,/>*1 :i* by ! s+le p\nd is five c5ts a p\nd1 if b\ght by ! box1 is only ?ree c5ts a p\nd1 & ?is makes a good deal ( diff]5ce1 9 a l>ge family1 by ! ye>4 ,! high-pric$ />* is *eape/ 9 ! end4 ,indigo is n always good4 ,:5 a good lot is f\nd by trial1 x is be/ to get en\gh = a ye> or two1 & /ore x 9 a tight t9 box4 ,c(fee x is be/ to buy by ! bag1 z x improves by keep+4 ,let x hang 9 ! bag1 9 a dry place1 & x loses its rank smell & ta/e4 ,tea1 if b\ght by ! box1 is ab\t five c5ts a p\nd *eap] ?an by small quantities4 ,if well put up 9 boxes l9$ ) lead1 x keeps p]fectly4 ,b put up 9 pap]1 x soon loses its flavor4 ,x !re=e %\ld1 if 9 small quantities1 be put 9 glass1 or t91 & %ut tight4 ,sal]atus %\ld be b\ght 9 small quantities1 !n p[d]$1 sift$1 & kept tight cork$ 9 a l>ge m\? glass bottle4 ,x gr[s damp if expos$ to ! air1 & !n _c be us$ prop]ly4 ,rais9s %\ld n be b\ght 9 l>ge quantities1 z !y are injur$ by "t4 ,x is be/ to buy ! small boxes4 ,currants = cake %\ld be prep>$ z direct$ = cake1 & set by = use 9 a j>4 ,lemon & ,orange ,peel %\ld be dri$1 p\nd$1 & set up 9 cork$ glass j>s4 ,nutmeg1 ,c9namon1 ,cloves1 ,mace1 & ,allspice1 %\ld be p\nd$ f9e1 & cork$ tight 9 small glass bottles ) m\?s l>ge en\gh = a junk bottle cork1 & !n put 9 a tight t9 box1 made = ! purpose4 ,or !y c be put 9 small t9 boxes ) tight cov]s4 ,ess5ces are z good z spices4 ,sweet ,h]bs %\ld be dri$1 & ! /alks ?r[n away1 & ! re/ be kept 9 cork$ l>ge m\? bottles1 or small t9 boxes4 ,cream ,t>t>1 ,citric & ,t>t>ic ,acids1 ,bic>bonate ( ,soda1 & ,ess5ces1 %\ld be kept 9 cork$ glass j>s4 ,sal volatile mu/ be kept 9 a l>ge-m\? bottle1 ) a gr\nd glass /opp] to make x air-tight4 ,use cold wat] 9 dissolv+ x4 ,x mu/ be p[d]$4 ,pres]ves & ,jellies %\ld be kept 9 glass or /one1 9 a cool1 dry place1 well seal$1 or ti$ ) bladd] cov]s4 ,if prop]ly made1 & ?us put up1 !y nev] w f]m5t4 ,if x is difficult to f9d a cool1 dry place1 pack ! j>s 9 a box1 & fill ! int]/ices ) s&1 v ?or\ghly dri$4 ,x is be/ to put jellies 9 tumbl]s1 or small glass j>s1 s z to op5 only a small quantity at a "t4 ,! mo/ easy way ( keep+ ,hams p]fectly is to wrap & tie !m 9 pap]1 & pack !m 9 boxes or b>rels ) a%es4 ,! a%es mu/ fill all int]/ices1 b mu/ n t\* ! hams1 z x absorbs ! fat4 ,x is mu* less labor1 & q z c]ta9 a mode z ! "o previ\sly m5tion$4 ,x keeps !m sweet1 & protects f all k9ds ( insects4 ,aft] smok$ beef1 or ham1 are cut1 hang !m 9 a co>se l95 bag 9 ! cell>1 & tie x up to keep out flies4 ,keep ,*eese 9 a cool1 dry place1 & aft] x is cut1 wrap x 9 a l95 clo?1 & keep x 9 a tight t9 box4 ,keep ,bread 9 a t9 cov]$ box1 & x w keep fre% & good long] ?an if left expos$ to ! air4 ,cake also %\ld be kept 9 a tight t9 box4 ,t9 boxes made ) cov]s l trunks1 ) h&les at ! ends1 are be/ = bread & cake4 ,smok$ h]r+ keep 9 ! cell>4 ,codfi% is improv$ by *ang+ x1 once 9 a :ile1 back & =? f g>ret to cell>4 ,"s dislike to h x 9 ! h\se any:]e4 ,all salt$ provision mu/ be wat*$1 & kept "u ! br9e4 ,:5 ! br9e looks bloody1 or smells badly1 x mu/ be scald$1 & m salt put to x1 & p\r$ ov] ! meat4 ,salt fi% b>rels mu/ n be kept ne> o!r food1 z !y imp>t a fi%y smell & ta/e to x4 ,cabbages & ,turnips 9 ! cell> (t5 imp>t a bad smell to a h\se4 ,all decay$ vegetable matt] %\ld be kept out ( a cell>1 z x creates a miasma1 t sometimes causes ! mo/ fatal diseases4 ,!re=e1 always take c>e ( ! vegetable b9s1 & h all t are decay+ remov$4 ,a cell> %\ld be :itewa%$ (t51 to keep x sweet & clean4 ,,*apt] ,,xxiv4 ,,sugge/ions ,,9 ,,ref]5ce ,,to ,,provid+ ,a ,,successive ,,v>iety ,,( ,,food4 ,by a little skill & calculation1 a h\sekeep] may contrive to keep a con/ant *ange ( agreeable v>ieties on h] table1 & t1 too1 )\t violat+ ! rules ei!r ( heal? or economy4 ,"s sugge/ions w be (f]$ to aid 9 ?is object4 ,9 ! fir/ place1 mu* c be effect$ by keep+ on h& a good supply ( ! v>i\s bread-/uffs4 ,good rais$ bread1 ( f9e fl\r1 mu/ be ! gr& /aple1 b ?is may1 e day1 be accompani$ ) v>ieties ( bread made ( unbolt$ fl\r1 or rye & ,indian1 or ,indian alone1 or potato & apple bread1 or rice bread1 or ! v>i\s biscuits & rusk4 ,x w be f\nd t ^! are all m acceptable1 if !re are occasional *anges1 ?an if any "o ( !m is cont9u$ a long "t4 ,all ! d\gh ( ^! diff]5t k9ds ( bread1 :5 light1 c1 ) v little tr\ble1 be made into drop cakes1 or griddle cakes = breakfa/1 or tea1 by add+ "s milk & eggs1 & 9 "s cases a little melt$ l>d4 ,v f9e common cake is also easily made1 at e bak+1 by tak+ "s ( ! d\gh ( bread & work+ 9 sug>1 butt]1 & eggs1 by ! receipt giv5 = ,bread ,cake & ,*ild's ,fea!r ,cake4 ,^! c be made m or less sweet & ri* at pleasure4 ,9 ! next place1 a good supply ( fruit 9 ! g>d51 & /or$ 9 ! cell>1 enables a h\sekeep] to keep up a con/ant v>iety4 ,! directions giv5 "u ! head ( ,modes ( ,prep>+ ,apples = ! ,tea ,table1 w be f\nd v useful = ?is purpose1 :ile ^? = prep>+ ,rice & ,dry ,bread are equally s]viceable 9 help+ out a *eap & conv5i5t v>iety4 ,!re are "s *eap di%es at ! end also1 :i* are v good1 & easily made4 ,! directions = prep>+ ,ha%es1 also1 are recomm5d$ z a mode ( economiz+1 t is v acceptable :5 prop]ly done4 ,! little reli%es obta9$ 9 summ] f ! g>d51 are v s]viceable 9 secur+ v>ieties4 ,among ^! may be m5tion$ cucumb]s1 radi%es1 cabbage spr\ts1 ,j]usalem arti*okes1 & tomatoes1 all ( :i* are v f9e eat5 ) salt & v9eg>4 ,mu%1 hom9y1 tapioca1 & rice cook$1 & !n1 :5 cold1 fri$ on a griddle1 are great favorites4 ,if salt pork r9ds are us$ to grease ! griddle1 !re w be s little fat us$1 t no injury to ! mo/ delicate /oma*s c result f ?is mode ( cook+4 ,9 w9t]1 ! breakfa/-table & tea-table c be suppli$ by a mo/ invit+ v>iety ( muff9s1 griddle cakes1 drop cakes1 & waffles made ( rice1 corn meal1 & unbolt$ fl\r1 all ( :i* are v heal?ful & v agreeable to ! palate4 ,"o mode ( secur+ a good v>iety1 9 ^? mon?s 9 spr+ :5 fruits & vegetables fail1 is by a wise provid5ce 9 dry+ & pres]v+ fruits & vegetables4 ,! foll[+ directions w aid 9 ?is p>ticul>4 ,directions = ,pres]v+ ,fruits & ,vegetables4 ,blackb]ries1 :ortleb]ries1 currants1 raspb]ries1 pea*es1 plums1 apples1 pe>s1 & qu9ces1 c all be pres]v$ by dry+ !m 9 ! sun1 & !n /or+ !m 9 bags 9 a cool1 dry place4 ,gre5 currants1 & gre5 gooseb]ries1 c be pres]v$ ?us4 ,ga!r !m :5 p]fectly dry1 put !m into v dry junk bottles1 free f /ems & eyes1 set ! bottles uncork$ into a kettle ( cold wat]1 & !n make ! wat] boil4 ,!n cork ! bottles 7! fruit %\ld come up to ! cork71 & seal !m ) bee's wax & ros94 ,/ore !m 9 a dry1 cool place1 :]e !y w n freeze4 ,ev]y?+ dep5ds on success 9 exclud+ air & wat]4 ,putt+ !m 9 boxes1 & fill+ ! int]/ices ) dry s&1 is ! sure/ mode ( /or+ ! bottles4 ,!re is a receipt = ,pres]v+ ,fruit 9 ,wat]1 t has f\nd its way into _m receipt books1 :i* seems to ! writ] to be a dang]\s & useless "o1 & nev] %\ld be tri$4 ,x directs t fruit be put 9 bottles1 !n wat] p\r$ 91 & !n ! bottles cork$ tight1 & ! cork ti$4 ,!n ! bottles are to be set 9 a kettle ( wat]1 :i* is to be heat$ till x boils4 ,( c\rse ?is mu/ bur/ ! bottles1 or ?r[ out ! corks4 ,x is probable t ! design ( "s plan ( ?is sort 0 to exclude all air f ! fruit4 ,?is c\ld be done by sett+ ! bottles fill$ ) fruit & wat]1 uncork$1 9 a kettle ( wat]1 & mak+ ! wat] boil4 ,!n cork ! bottles & seal !m1 & ! wat] w rema91 b all air w be exclud$4 ,! writ] nev] has se5 a p]son :o has tri$ ?is me?od1 & p]haps x may be "o 9 :i* fruit c be pres]v$4 ,pea* ,lea!r is mu* reli%$ by invalids1 & is prep>$ ?us4 ,squeeze out ! pulp ( v ripe pea*es1 & spread x half an in* ?ick on plates or %+les1 & let x dry till q h>d & t\gh4 ,!n roll x up 9 lay]s1 ) clean pap] betwe54 ,tomato ,lea!r c be made 9 ! same way4 ,b ! foll[+ is ! be/ mode ( pres]v+ tomatoes4 ,p\r boil+ wat] on to ! ripe tomatoes1 & peel !m4 ,boil !m till r$uc$ to half ! orig9al quantity1 ?r[+ 91 at fir/1 a tea-cup ( sug> & a l>ge spoonful ( salt = e gallon4 ,:5 r$uc$ to "o half ! quantity1 spread x on flat di%es half an in* ?ick1 & dry x eight or t5 days 9 ! sun1 & air4 ,!n put x 9 lay]s1 ) pap] betwe54 ,9 prep>+ x = table1 /ew x sl[ly 9 a good deal ( wat]1 add+ bread crumbs & season+4 ,"s p]sons dry !m 9 a brick ov5 in/ead ( ! sun4 ,a quick]1 b n s nice a way1 is simply to cut !m 9 two )\t peel+1 & dry !m 9 ! ov54 ,tomato ,figs are prep>$ ?us3--,scald & peel !m1 & !n boil !m 9 "o-?ird ! weight ( sug>1 till !y are p5etrat$ by x4 ,!n flatt5 & dry !m 9 ! sun1 occasionally turn+ !m & spr9kl+ ) sug>4 ,:5 dry1 pack !m 9 lay]s1 ) sug> spr9kl$ betwe54 ,gre5 ,corn c be pres]v$ by simply turn+ back ! husk1 all b ! la/ ?9 lay]1 & !n hang+ x 9 ! sun1 or a v w>m room4 ,:5 x is to be us$1 boil x till s(t1 & !n cut x (f ! cob & mix x ) butt]1 & add1 if y l1 dri$ ,lima beans cook$ s(t1 9 ano!r vessel4 ,! summ] sweet corn is ! prop] k9d to dry4 ,lima beans c be dri$ 9 ! sun :5 "y & t5d]4 ,!y are good to bake1 :5 dri$ aft] !y are ripe4 ,ano!r mode is to p>boil sweet corn1 cut x f ! cobs1 & dry x 9 ! sun4 ,!n /ore x 9 a dry1 cool place1 9 a bag4 ,ano!r way is to take (f all ! husks b ! ?9 "o next ! corn2 tie ?is ov] ! corn tight1 & pack x 9 salt4 ,try ea* ( ^! ways1 & make succota% ) dri$ ,lima beans1 add+ a little cream to ! bro?4 ,if done "r1 x is excell5t 9 w9t]4 ,9 cutt+ corn f cobs1 9 all cases take c>e n to cut (f any cob1 z x gives a bad ta/e4 ,peas1 also1 are good to dry1 & make a f9e di% ?us4 ,take six or eight p\nds ( corn$ beef1 put x 9 a l>ge pot & fill x ) wat]1 & put 9 two qu>ts ( dri$ peas4 ,let !m boil till s(t1 & !n add ! sweet h]b season+1 or take x up )\t any o!r season+ ?an a little pepp] & ! salt ( ! meat4 ,beef1 cook$ ?us1 is excell5t :5 cold1 & ! pea s\p1 ?us made1 is highly reli%$4 ,no di% is *eap]1 or m easily prep>$4 ,pumpk9s & squa%es c be peel$ & cut 9 /rips & dri$ 9 ! sun4 ,! /alks ( rhub>b or ! pie plant c be sliv]$ f9e & dri$ 9 ! sun = w9t] use4 ,a h\sekeep] :o w take pa9s to h ^! ?+s done 9 ! prop] season1 & well /or$1 w always keep an invit+ table1 9 ^? mon?s :5 o!rs s mu* compla9 t !y c f9d no v>iety4 ,x is a good plan = a h\sekeep] ! fir/ day1 or week ( e mon?1 to make a calculation ( h] bill ( f>e = t mon?1 go+ ov] su* a receipt-book z ?is1 & asc]ta9+ h[ _m ( ! v>ieties (f]$ %e c secure4 ,at ! same "t %e c be lay+ 9 /ores ( articles = future use4 ,sy/em 9 ?is matt] is ( ess5tial s]vice4 ,,*apt] ,,xxv4 ,,on ,,bread ,,mak+4 ,few h\sekeep]s are aw>e ( _! responsibility 9 ref]5ce to ! bread furni%$ = _! family4 ,z ?is is ! pr9cipal article ( food1 !re is no "o ?+ on :i* ! heal? ( a family1 especially ( "y *ildr51 is m dep5dant4 ,bak]'s bread is (t5 made ( mu/y1 s\r1 or o!r bad fl\r1 :i* is made to look light1 & ! bad ta/e remov$ by unheal?y drugs4 ,( c\rse1 to ! evil ( unheal?y fl\r1 is add$ unheal?y drugs1 & !re is no mode ( discov]+ ! imposition4 ,! only safe mode is1 to h all bread made 9 ! family1 & to take all ne$ful c>e t x %all uni=mly be good4 ,bread made ( salt1 or milk ris+s1 is good only ! fir/ day1 & to ^? accu/om$ to good yea/ bread1 x is (f5sive to ! smell1 & n acceptable to ! palate4 ,bread made ( s\r milk1 or butt]milk & an alkali1 or made by mix+ cream t>t> 9 ! fl\r1 & an alkali 9 ! wett+1 is good z an occasional resort1 9 em]g5cies1 :5 good yea/ _c be pres]v$1 or :5 !re is n "t to wait = yea/ ris+4 ,b1 z ! ord9>y bread = cont9u$ daily use1 x is exp5sive1 & n heal?ful or good l yea/ bread4 ,"s p]sons suff] f sore m\?s & disord]$ /oma*s1 9 consequ5ce ( eat+ x4 ,sometimes ?is is ow+ to ! imp]fect mixture ( ! mat]ials4 ,:5 ! cream t>t> is n v ?or\ghly mix$ ) ! fl\r1 or :5 ! alkali is n prop]ly dissolv$ & ?or\ghly mix$1 or :5 !re is too mu* ( ei!r1 ! sk9 ( ! m\? & /oma* are affect$ by ! bread4 ,! only k9d ( bread :i* is always good = ! heal?1 & always acceptable to e palate1 is sweet1 well-rais$1 home-made yea/ bread4 ,! be/ k9d ( home-made yea/ bread is an article ( luxury to be f\nd ^u v few tables1 & ^? :o enjoy ?is com=t1 "k t !re is no food ^u e>?1 :i* is s good1 or ! loss ( :i* is s mu* regrett$4 ,9 ord] to secure su* bread1 ^! ?ree ?+s are indisp5sable1 viz43 good fl\r1 good yea/1 & good c>e4 ,9 ord] to secure good fl\r1 x is be/ to try x by ta/+ x1 & y ord9>ily c detect s\rness or mu/4 ,buy a small quantity1 & !n1 if x is f\nd to be v sup]ior1 & x c be done conv5i5tly1 x is well to provide en\gh ( x to la/ till ! next crop ( :eat af=ds new fl\r1 :5 ano!r supply = a ye> c be secur$4 ,fl\r /or$ 9 b>rels ne$s no o!r c>e ?an putt+ x 9 a cool1 dry place1 :]e x is well protect$ f rats & cockroa*es4 ,a tight cov]$ box made ( ?ick plank1 l>ge en\gh to hold sev]al b>rels1 ) %elves to hold small] supplies ( o!r bread-/uffs1 ) a door 9 "o side %utt+ v tight1 is a p]fect protection f rats1 mice1 & cockroa*es4 ,good fl\r has a yell[i% t+e1 & :5 press$ tight 9 ! h&1 reta9s ! creases ( ! sk9 impress$ on x4 ,poor fl\r is n ?us adhesive2 x c be bl[n ab\t readily1 & sometimes has a d+y look1 z if a%es 7 mix$ ) x4 ,:5 good fl\r is f\nd1 notice ! br&1 & seek ! same next "t4 ,x is sometimes ! case1 h[ev]1 t bad fl\r is pass$ (f1 by putt+ on ! br&s ( p]sons :o h ga9$ a "n z mak]s ( sup]ior fl\r4 ,! only sure way is to try a small sample1 & !n get a l>g] supply1 if x is good1 f ! same /ock4 ,gr[n :eat makes d\gh t is runny1 & _c be well m\ld$1 or make good bread4 ,?is c be discov]$ only by trial4 ,smutty :eat makes fl\r t is v unheal?ful4 ,fl\r always %\ld be sift$ be=e us+ x1 to re/ore ! lightness de/roy$ by pack+1 z well z to remove impurities4 ,bread is also m sure to be light1 if ! fl\r is heat$ be=e wett+4 ,?is c be done1 by sett+ ! knead+ tr\gh aslant be=e ! fire1 /irr+ x a little z x is w>m+4 ,:5 bread proves to be bad1 exam9e ! yea/1 & see also :e!r ! ov5 bakes prop]ly4 ,if bo? are z !y %\ld be1 & ! bread is /ill poor1 !n ! fault is 9 ! fl\r1 & x %\ld be s5t back & ano!r supply obta9$4 ,& 9 buy+ fl\r1 ?is lib]ty %\ld always be secur$1 ev5 if a high] price is ! condition4 ,no economy is s false z to try to save by means ( bad bread4 ,m$ic9e & doctors' bills soon %[ ! folly ( x4 ,good yea/ is z indisp5sable to good bread z good fl\r4 ,( ! receipts giv5 9 ?is book1 ! "o :i* w keep a mon? is ! be/4 ,! "o :i* is made ) few] mat]ials w n keep s well1 b is m easily made4 ,9 hot wea!r1 :5 x is difficult to keep yea/1 ! h>d yea/ w be a great conv5i5ce4 ,"s h\sekeep]s :o h tri$ bo?1 pref] ! fl\r h>d yea/ to t :i* is made ) ,indian meal1 z x does n turn s\r1 z ,indian does4 ,home-brew$ yea/ mu/ be us$ = h>d yea/1 & n di/ill]y or brew]'s4 ,yea/1 :5 x is good1 is all 9 a foam1 or else has l>ge beads on ! surface1 & its smell is brisk & pung5t1 b n s\r4 ,:5 poor1 x sometimes smells s\r1 sometimes looks wat]y1 & ! s$im5t s9ks to ! bottom1 & x has no fro? or beads4 ,sometimes1 :5 yea/ does n look v good1 x is improv$ by add+ a tea-cup1 or s1 ( fl\r1 & two or ?ree great spoonfuls ( molasses1 & sett+ x 9 a w>m place to rise4 ,yea/ mu/ be kept 9 /one1 or glass1 ) a tight cork1 & ! ?+ 9 :i* x is kept %\ld (t5 be scald$1 & !n w>m wat] ) a half teaspoonful ( sal]atus be put 9 x1 to /& a :ile4 ,!n r9se x ) cold wat]4 ,s\r yea/ _c be made good by sal]atus4 ,! la/ gr& ess5tial to good bread is good c>e4 ,unless ! cook c be fully tru/$1 ! mi/ress ( a family mu/ take ?is c>e ^u h]self4 ,%e mu/1 if ne$ful1 /& by & see t ! bread is wet "r1 t ! yea/ is good1 t ! bread is put :]e x is w>m en\gh1 t x does n rise too long1 s z to lose its sweetness 7:i* is (t5 ! case be=e x beg9s to turn s\r71 t x is m\ld$ aright1 t ! ov5 is at ! "r heat1 & t x is tak5 out at ! "r "t1 & !n t x is put 9 ! "r place1 & n set flat on to a greasy table1 or pa9t$ %elf1 to imbibe a bad ta/e4 ,p]haps x may be ?\ght t all ?is is a great drudg]y1 b x is worse drudg]y to h sickly *ildr51 & a peevi% husb&1 made s by hav+ all ! n]ves ( _! /oma*s rasp$ ) s\r1 or heavy bread4 ,a woman %\ld be a%am$ to h poor bread1 f> m s1 ?an to speak bad gramm>1 or to h a dress out ( ! fa%ion4 ,x is true1 t1 by accid5t1 ! be/ ( h\sekeep]s w n[ & !n h poor bread1 b !n x is an accid5t1 & "o t r>ely happ5s4 ,:5 x is v frequ5tly ! case t a h\sekeep] has poor bread1 %e may set h]self d[n z a slack bak$ & neglig5t h\sekeep]4 ,x is v desirable t e family %\ld h a con/ant supply ( bread made ( unbolt$ fl\r1 or ( rye & ,indian4 ,mo/ p]sons l to eat ( x occasionally1 & x t5ds to promote heal?4 ,w>m cakes also1 made ( unbolt$ fl\r1 are v excell5t1 & s]viceable to heal?4 ,! receipts = ^! articles 9 ?is "w are fir/-rate4 ,w>m rais$ bread cakes1 ( f9e :eat1 are n s heal?y = breakfa/1 z ^? made ( unbolt$ fl\r1 ,indian meal1 rice1 or tapioca4 ,griddle cakes1 muff9s1 & waffles1 made ( ^! la/ articles1 are m heal?ful ?an ^? made ( f9e :eat4 ,if eat5 at ! "r temp]ature 7n above blood heat71 & ) b little butt]1 !y are safe & h>mless4 ,unbolt$ fl\r is good 9 almo/ any receipt 9 :i* f9e fl\r is to be us$1 & _m v mu* pref] x = all k9ds ( w>m cakes4 ,br[n bread1 :5 light1 makes good drop cakes1 or good griddle cakes1 by add+ a little wat] or milk1 & "s eggs1 & 9 "s cases1 a spoonful or two ( molasses4 ,_m cases are on record1 ( great *anges = ! bett]1 9 ! heal? ( individuals & communities1 by ! habitual use ( food made ( unbolt$ fl\r4 ,! /yle 9 :i* bread is prep>$ = ! table1 is a matt] to be c>efully att5d$ to4 ,9 m\ld+ up loaves & small cakes1 d n leave lumps & loose fl\r adh]+ to ! outside1 b "w !m 9 ?or\ghly1 s z to h ! cake look fair & smoo?4 ,wipe (f fl\r f ! outside be=e c>ry+ to ! table4 ,butt]$ pans are bett] ?an fl\r$ ones1 because ! cakes cleave (f clean]4 ,:5 soda & sal]atus are us$1 "w x 9 ?or\ghly1 or y w h ^? yell[ spots & /reaks1 :i* look s disgu/+1 & %[ a slov5ly neglig5ce4 ,9 ! receipts = mak+ bread1 no p>ticul> direction is giv5 9 reg>d to ! "t bread %\ld /& aft] x is m\ld$ & put 9 pans1 because "h is ! po9t :]e obs]vation & discretion are s indisp5sable1 & rules are unavail+ )\t4 ,9 hot wea!r1 :5 ! yea/ is v good1 & ! bread v light1 x mu/ n /& ov] fifte5 m9utes aft] x is m\ld$1 be=e sett+ 94 ,if x is cold wea!r1 & ! yea/ is less active1 or ! bread n p]fectly rais$1 x may sometimes /& an h\r 9 ! pans )\t injury4 ,:5 x is ris5 9 ! pans s z to crack1 x is ready = ! ov51 & if x /&s aft] ?is x loses sweetness1 & !n turns s\r4 ,a great deal ( bread is spoil$ by /&+ too long aft] x is put 9 ! pans4 ,! only way to prev5t ?is is = ! h\sekeep] to asc]ta91 by exp]im5t1 h[ soon h] yea/ ord9>ily raises bread to ! "r po9t1 s z to make t full lightness :i* does n de/roy ! sweetness ( ! fl\r1 & yet is complete4 ,:5 ?is is secur$1 ! bread %\ld n /& m ?an fifte5 m9utes aft] m\ld+1 unless x is v cold wea!r4 ,^? :o tru/ entirely to rais+ ! bread aft] x is put into ! pans1 are mu* less likely to h ! be/ k9d ( bread1 & f> m risk is run ?an 9 ! way "h giv54 ,9 summ]1 if ! milk is n new1 x %\ld be scald$1 or ! bread w turn s\r by keep+4 ,bread is nev] z good :i* has turn$ s\r1 & be5 sweet5$ ) sal]atus1 z if x _h ris5 only j en\gh4 ,9 us+ sal]atus1 take a teaspoonful to ea* qu>t ( wett+ us$2 or1 :i* is ! same ?+1 a teaspoonful to f\r qu>ts ( fl\r4 ,! proportion ( yea/ is ab\t a tablespoonful ( brew]'s or di/ill]'s yea/ = e qu>t ( wett+1 or twice z mu* home-brew$ yea/4 ,9 w>m wea!r1 p\r ! wett+ boil+ hot into ! fl\r1 & ! bread keeps bett]4 ,b be c>eful n to kill ! yea/ by putt+ x 9 be=e ! mixture is suffici5tly cool$4 ,ab\t blood w>m? is ! "r temp]ature4 ,! ea/]n br[n bread rises fa/] ?an ! :eat bread1 & 9 hot wea!r _c be made ov] night2 & if made ) o!r bread1 mu/ be set to rise 9 a cool place4 ,x is always be/ to keep bread sev]al h\rs be=e eat+1 until x c be cut )\t mak+ x clammy4 ,biscuits1 & small cakes ( bread1 are be/ bak$ 9 ! morn+ to use = tea1 & 9 ! ev5+ = breakfa/4 ,:5 cake is to be made ( bread d\gh1 x ought to be wet up ) milk4 ,mo/ ( ! rules :i* h be5 giv5 9 o!r books = mak+ cream t>t> bread & cakes all[ too mu* ( ! acid & alkali1 & ?is affects ! heal?4 ,?ree p9ts ( fl\r to "o teaspoonful ( soda & two ( cream t>t> is ab\t "r4 ,dome/ics are (t5 c>eless 9 gett+ "r proportions1 & ?us heal? is injur$4 ,x is probable t ?is c be rem$i$ by gett+ an apo!c>y to comb9e ! two p[d]s 9 ! "r proportions :5 v dry1 & keep+ !m 9 a glass bottle1 ) a gr\nd glass /opp]1 s z to be air-tight4 ,! dampness ( ! air w\ld make !m comb9e1 & neutralize !m4 ,!re are yea/ p[d]s = sale ( ?is k9d4 ,! way to use !m is fir/ to mix !m ?or\ghly 9 ! fl\r1 & !n put 9 ! wett+4 ,9 reg>d to yea/1 ! di/ill]y rises fa/e/1 ! brew]'s ne>ly z fa/1 & ! home-brew$ sl[e/ ( all4 ,sometimes di/ill]y yea/ w raise bread 9 an h\r4 ,e h\sekeep] mu/ le>n by trial ! "t necess>y to raise bread1 & by ?is calculate ! "t to put h] ov5 heat+4 ,= l>ge loaves ( bread or cake1 ! ov5 mu/ be heat$ ) h>d wood1 s z to soak ?or\ghly4 ,= small] ?+s light] wood is z good1 & m economical4 ,aft] a h\sekeep] has tri$ h] ov51 h] yea/1 & h] ov5 wood1 %e c make out v m9ute directions = h] dome/ics4 ,b ) poor dome/ics %e ord9>ily w ne$ to p]sev]e 9 sup]9t5d+ ?is matt] h]self1 if %e w\ld always h good bread4 ,,*apt] ,,xxvi4 ,,directions ,,= ,,d9n] ,,& ,,ev5+ ,,p>ties4 ,! foll[+ directions = a d9n]-p>ty are design$ = a "y & inexp]i5c$ h\sekeep]1 9 mod]ate circum/ances1 :o receives visit]s at h] table f ! mo/ weal?y circles4 ,!y are n int5d$ = :at w\ld be call$ a /yli% d9n]-p>ty1 b :at 9 ,new ,york1 ,philadelphia1 & ,bo/on1 9 ! mo/ respectable society1 w\ld be call$ a pla91 sub/antial d9n]1 & z complete & ext5sive z any "y h\sekeep]1 ) ! ord9>y supply ( dome/ics1 ought to attempt any:]e4 ,any?+ mu* m elaborate ?an ?is1 usually dem&s ! s]vices ( a pr(ess$ cook4 ,! details w be giv5 ) great m9ut5ess1 t a novice may "k exactly :at to d 9 e p>ticul>4 ,x is g5]ally ! case1 t1 at d9n]-p>ties = g5tlem51 no ladies are pres5t b ^? :o are memb]s ( ! family4 ,! g5tleman ( ! h\se invites 8 fri5ds ! day previ\s1 & !n gives notice to 8 wife :o are to come1 & consults ) h] z to ! articles to be provid$1 :i* ( c\rse he aids 9 pur*as+4 ,! h\sekeep] !n makes a li/ ( all ! articles to be us$1 ei!r = table furniture or cook+1 & !n exam9es h] cupbo>d1 /ore-closet1 & cell>1 to see if ev]y?+ is at h& & 9 ord]4 ,all ! glass & silv] to be us$ is put 9 read9ess1 & ! ca/ors1 salts1 & e ?+ ( ! k9d arrang$ prop]ly4 ,9 ord] to be m def9ite1 ! exact di%es to be provid$ w be suppos$ to be ^!3 ,s\p4 ,fi%4 ,a boil$ ham4 ,a boil$ turkey1 ) oy/] sauce4 ,?ree roa/$ ducks1 & a di% ( scollop$ oy/]s4 ,potatoes1 ,p>snips1 ,turnips1 & ,cel]y4 ,= dess]t1 ,pudd+1 ,pa/ry1 ,fruit1 & ,c(fee4 ,?is w make a d9n] = ab\t t5 or twelve p]sons4 ,! pa/ry %\ld be bak$ ! day be=e1 & ! s\p boil$ d[n4 ,9 ! morn+ ( ! day = ! d9n]-p>ty1 e article %\ld be on h& f m>ket1 & ! cook h extra help1 s z to get breakfa/ & ! di%es out ( ! way e>ly4 ,!n1 ! fir/ ?+1 let h] /uff & truss ! turkey & ducks1 & set !m away to use :5 ! "t comes4 ,be sure t !y are truss$ s t ! legs & w+s w be tight to ! body1 & n come sprawl+ on to ! table4 ,suppose ! d9n] h\r be ?ree o'clock1 z ?is is ! e>lie/ h\r at :i* su* a d9n] c\ld be com=tably prep>$4 ,at n9e o'clock1 let ! ham be wa%$1 & put to boil4 ,!n let ! vegetables be prep>$1 ready = cook+4 ,next prep>e ! pudd+4 ,! pa/ry ought to be bak$ ! day be=e4 ,if n1 x %\ld be done v e>ly 9 ! morn+1 & be out ( ! way4 ,! pudd+ %\ld be "o ( ^? put 9 ! li/ ( ri* pudd+s1 :i* does n require long bak+ or boil+4 ,! receipt w be ! guide z to "t = cook+ x4 ,next1 prep>e ! oy/]s4 ,"o l>ge canni/] 7or ?ree p9ts7 w be ne$$ = ! di% ( scollop$ oy/]s1 & a small canni/] 7or a p9t7 w be ne$$ = ! sauce = ! turkey4 ,?is la/ is simply drawn butt]1 ) ! oy/]s put 9 x1 & simm]$ a few m9utes4 ,be sure & foll[ ! receipt = drawn butt] exactly1 z cooks are v apt to spoil ?is k9d ( sauce4 ,put ! turkey to boil at "o1 if x is t5d]1 z x ought to be1 & soon]1 if x is n4 ,put ! ducks to roa/ at two4 ,ducks are be/ cook$ r>e1 b ! turkey mu/ be boil$ ?r\gh entirely1 s t all p>ts look ! same color :5 c>v$4 ,! gravy = ! ducks1 & ! drawn butt]1 mu/ be prep>$ half an h\r be=e tak+ up d9n]4 ,! fi% mu/ be put to boil 9 a fi% kettle4 ,! "t dep5ds on ! size4 ,! s\p %\ld be boil$ d[n ! day be=e4 ,let x be1 = example1 ! receipt nam$ ,mac>oni ,s\p4 ,9 ?is case1 any conv5i5t "t be=e d9n]-"t1 put ! mac>oni to boil 9 a sauce-pan by itself1 & :5 cook$ en\gh1 set x aside4 ,!n1 j be=e d9n] is to be s]v$1 p\r ! cold s\p into ! kettle1 add ! season+ & mac>oni1 & give x su* a heat z j boils x = a m9ute or two1 & !n x is ready to s]ve4 ,! vegetables %\ld be put to boil at su* times z w h !m cook$ j "r at ! d9n] h\r1 & ?is ! h\sekeep] mu/ calculate1 accord+ to _! size & age4 ,unless !re is an exp]i5c$ cook1 :o c be tru/$ ) ev]y?+1 ! lady ( ! h\se mu/ sup]9t5d h]self 9 ! kit*51 until x is "t = h] to dress2 & z ! company w n arrive till ! h\r appo9t$1 %e c1 by arrang+ h] dress1 all b ! f9i%1 rema9 until x is ne>ly "t to s5d up ! d9n]4 ,sett+ ! ,table4 ,! table %\ld be set e>ly 9 ! =5oon1 by ! wait]1 "u ! direction ( ! lady ( ! h\se1 & 9 ! mann] exhibit$ 9 ,fig4 #g4 ,! table rug mu/ fir/ be laid exactly squ>e ) ! room1 & ! tables also set exactly p>allel ) ! sides ( ! room4 ,if ! tables are h&some ones1 put on two :ite table-clo?s1 "o above ! o!r4 ,if ! tables are n h&some1 cov] !m ) a color$ table-clo?1 & put two :ite ones ov]4 ,!n set ! ca/ors 9 ! exact c5tre ( ! table4 ,"s pref] to h !m on a side-table1 & ! wait] c>ry !m ar\nd1 b ! table looks bett] to h !m put 9 ! c5tre4 ,if !y are put on ! side-table1 ! cel]y /& may be plac$ 9 ! c5tre ( ! table4 ,next place ! plates & knives z 9 ,fig4 #g1 ) a napk9 & tumbl] at ! "r ( ea* plate1 z 9 ! draw+4 ,if x is cold wea!r1 set ! plates to w>m1 & leave !m till want$4 ,set ! salt /&s at ! f\r corn]s1 ) two l>ge spoons cross$ by ea*1 z 9 ! draw+4 ,!n place table-mats 9 ! places :]e ! di%es are to be set4 ,! ho/ is to be seat$ at "o end1 & ! ho/ess at ! o!r1 & at _! plates put two knives & two =ks4 ,put a c>v+ knife & =k1 & c>v] /&1 at ea* place :]e a di% is to be c>v$4 ,put ! jelly & pickles at diagonal corn]s1 z m>k$ on ! draw+4 ,if w9e is to be us$1 put two w9e-glasses by ea* tumbl]4 ,j be=e d9n] is to be s]v$1 a bit ( bread1 cut ?ick1 is to be laid ) a =k on ea* napk94 ,!n prep>e ! side-table ?us3 ,z ! p>ty1 includ+ ho/ & ho/ess1 w be twelve1 !re mu/ be "o doz5 s\p plates1 & "o doz5 silv] spoons4 ,!n !re mu/ be two doz5 l>ge knives1 & ?ree doz5 l>ge plates1 besides ^? on ! table4 ,?is is to all[ "o plate = fi%1 & two = two *anges ( meat = ea* gue/4 ,"s w\ld provide m4 ,!n1 !re mu/ be ?ree doz5 dess]t plates1 & two doz5 dess]t knives & =ks4 ,"o doz5 sauc]s1 & "o doz5 dess]t spoons4 ,"o or two extra ( ea* k9d1 & ?ree or f\r extra napk9s1 %\ld be add$ = em]g5cies4 7,at a side /&1 or closet1 %\ld be plac$1 at d9n]-"t1 a wa% di% ( hot wat]1 & two or ?ree wip+ t[els47 ,on ! side-table1 also1 is to be plac$ all articles to be us$ 9 help+ ! dess]t2 & unless !re is a conv5i5t closet = ! purpose1 ! dess]t itself mu/ be set !re1 & cov]$ ) napk9s4 ,all ! di%es & plates to be us$1 except ^? = dess]ts & s\ps1 mu/1 9 cold wea!r1 be set to w>m by ! wait]4 ,if c(fee is to be s]v$ at ! d9n]-table1 ! furniture = ?is mu/ be put on ! side-table1 or 9 an adjac5t room1 or closet4 ,tak+ up ! ,d9n]4 ,su* a d9n] z ?is _c usually be prep>$ & s]v$ easily1 )\t two to cook & s]ve 9 ! kit*51 & two wait]s 9 ! d9+-room4 ,"o wait] w answ]1 if he is exp]i5c$ & exp]t 9 su* matt]s4 ,:5 ! h\r = d9n] arrives1 let ! cook fir/ take up ! s\p & fi%4 ,! s\p & s\p plates are to be set by ! ho/ess1 & ! spoons laid ne>4 ,potatoes & drawn butt]1 or fi% sauce1 are to be s5t up ) fi%4 ,! fi% is to be set be=e ! ho/1 & ! fi% knife & sauce plac$ by x1 & !n ! wait] is to in=m ! lady ( ! h\se t d9n] is ready4 ,%e rises1 & in=ms h] husb&1 or ! gue/s1 t d9n] is ready1 & !n ! g5tleman = :om ! p>ty is made1 or "s o!r "o ( ! invit$ gue/s1 conducts ! lady to ! table1 & takes 8 seat at ! fir/ plate at h] "r h&4 ,%e !n helps ! s\p1 beg9n+ at ! "r1 & pass+ x ar\nd 9 ord]1 )\t inquir+ :e!r ea* "o wi%es x4 ,if any "o pref]s fi%1 he passes ! s\p to ! next4 ,meantime ! ho/ ei!r helps ! fi% to all :o wi% x1 or leaves x cov]$ till ! s\p is remov$1 & ! plates *ang$4 ,! plates = fi% are set on1 ar\nd ! table1 & ! s\p plates are set on to !m1 :ile s\p is s]v$4 ,:ile s\p & fi% are s]v$ above1 ! cook bel[ proce$s ?us3--,! ham c be tak5 up "s "t be=e d9n]1 prep>$ = ! table1 & set aside1 cov]$1 z x is n injur$ by /&+4 ,( c\rse ?is is done at any conv5i5t "t4 ,! turkey & ducks may fir/ be tak5 up1 prep>$ = table1 & !n cov]$1 & set :]e !y w be kept w>m4 ,!n ! gravies & drawn butt] are to be put 9 ! gravy boats4 ,! vegetables mu/ be tak5 up ! la/ ?+1 & ! potatoes la/ ( all1 z ! excell5ce ( all dep5ds on _! be+ s]v$ hot1 especially potatoes4 ,"s w\ld prep>e a di% ( ma%$ potatoes1 b ?is increases ! complexity ( ! bus9ess1 :i* %\ld1 z mu* z possible1 be avoid$4 ,aft] s\p & fi%1 & ! plates are remov$ by ! wait]s above1 & clean plates put ar\nd1 w9e or conv]sation w fill up ! "t1 :ile ! meats are br\ght on1 :i* are to be plac$ on ! table1 cov]$1 & 9 ! ord] m>k$ 9 ! draw+1 ,fig4 #g4 ,:5 all are prep>$1 ! ho/ gives a sign to ! wait]s1 & ! cov]s are all to be remov$1 & s adroitly t no /eam be spilt on ! table-clo? or gue/s4 ,to d ?is1 ! cov]s mu/ be fir/ inv]t$1 hold+ !m directly ov] ! di%es !y cov]1 & ?is ! ho/ess mu/ tea* ! wait] to d be=eh&1 if ne$ be4 ,he is to be taught1 also1 to (f] ea* article to gue/s on _! left side1 to obs]ve :5 gue/s h done eat+1 & !n to *ange _! plate1 knife1 & =k1 & nev] to speak except to answ] que/ions1 or to (f] ! articles he s]ves4 ,! ho/ c>ves ! di% be=e him4 ,! ho/ess helps ! di% opposite to h]1 & ! g5tlem5 gue/s c>ve ! di%es opposite to !m4 ,z soon z ready to help1 ! lady asks ! g5tleman at h] "r to :at he w be help$1 & nev] makes excuses =1 or praises any p>ticul> di%4 ,! ho/ comm5ces at 8 "r h&1 & does ! same1 till all are help$4 ,e p]son beg9s to eat z soon z help$4 ,! wait]s are to obs]ve if bread1 wat]1 or any?+ is want+ to any gue/1 & (f] a supply4 ,! ho/ess %\ld1 if possible1 be at ease1 s z to conv]se1 & if %e has occasion to direct ! wait]s 7:i*1 by previ\s in/ructions1 %\ld be avoid$71 %e %\ld d x z quietly & easily z possible4 ,aft] all ! gue/s are help$1 ! ho/ helps ! ho/ess1 & !n himself4 ,if w9e is us$1 x is s]v$ by ! ho/ imm$iately aft] s\p & fi%1 & any o!r times dur+ ! d9n] he *ooses4 ,if ! lady ( ! h\se is ask$ to dr9k w9e1 x is deem$ unc\rte\s to refuse4 ,%e is expect$ to h a little p\r$ into h] glass1 & raise x to h] lips1 look+ at & slightly b[+ to ! gue/ :o makes ! reque/1 & z soon z he has fill$ 8 glass4 ,:5ev] any o!r makes ! same reque/1 a v little w9e is to be p\r$ into h] glass1 z ! c]emony is incomplete )\t ?is4 ,aft] any gue/ has f9i%$ eat+1 ! wait] is to *ange 8 plate1 knife1 & =k1 & ! ho/ or ho/ess asks to :at he w be help$4 ,soon aft] all ! gue/s are done eat+ meats1 ! ho/ess directs ! wait]1 & e article is remov$ f ! table1 & ! upp] table-clo? tak5 (f4 ,!n ! dess]t knives1 =ks1 & plates are set ar\nd1 & ! dess]t is plac$ on ! table4 ,! pudd+ is to be set on a mat1 be=e ! ho/ess1 & ! di% ( *eese be=e ! ho/1 & ! pa/ry arrang$ 9 "s regul> ord] on ! table1 ) knives & =ks to help4 ,^! are divid$ & di/ribut$ by ! ho/ & ho/ess1 assi/$ by ! gue/s4 ,:5 ^! are f9i%$1 ev]y?+ is remov$ aga91 & ! o!r table-clo? tak5 (f1 leav+ ! b>e table1 or ! color$ clo?4 ,!n ! fruit is set on4 ,aft] fruit1 ! c(fee is br\ght to ! table1 or ! company retire to ! draw+-room1 & take _! c(fee !re4 99 99 99 99 99 ,su* a d9n]-p>ty z ! above1 may be got up & c>ri$ ?r\gh com=tably by a h\sekeep]1 if %e is provid$ ) an exp]i5c$ cook & well-tra9$ wait]4 ,b )\t ^!1 x is absolute cruelty = a husb& to urge1 or ev5 to all[ 8 wife to g ?r\gh all ! toil1 anxiety1 & ef=t ne$ful = su* an affair4 ,9 all cases1 x w\ld be m consi/5t ) ! laws ( heal?1 & ?us ) ! laws ( ,god1 to h a d9n] includ+ f> less v>iety1 & x is hop$ t z true ,*ri/ianity & true ref9em5t advance1 t ! re=m 9 reg>d to eat+ w advance1 l ! temp]ance re=m 9 reg>d to dr9k+4 ,:5 m5 become s ref9$ & cultivat$1 t !y c supply wit & good s5se1 in/ead ( ! ov]fl[s induc$ by ! excitem5t ( w9e1 dilut$ by ! /upidity result+ f excess 9 eat+1 a h\sekeep] w f9d ! giv+ ( a d9n]-p>ty a v diff]5t matt] f :at x ord9>ily is f\nd to be4 ,z d9+ p>ties are (t5 conduct$1 ! numb]1 & v>iety1 & "* ( ! di%es (f]$1 tempt to an excess1 :i* ov]loads ! /oma*1 & ?us /upifies ! bra92 s t all ! wit & brilliancy t is obta9$1 is ! simple product ( v9\s f]m5tation4 ,tea ,p>ties & ,ev5+ ,company4 ,9 "o respect1 fa%ion has aid$ to relieve a h\sekeep] ( mu* c>e 9 provid+ ev5+ ent]ta9m5ts4 ,x is n[ fa%ionable to spread a table = ev5+ p>ties1 & n to s]ve tea & c(fee1 z 0 =m]ly done4 ,z ?is is ! easie/1 & mo/ rational way ( ent]ta9+ ev5+ company1 no o!r me?od w be s m9utely describ$4 ,if a lady designs to invite f =ty to sixty fri5ds to pass ! ev5+1 or ev5 to h a mu* l>g] company invit$1 ! foll[+ w\ld be call$ a pla9 b g5teel arrangem5t1 = company 9 ,new ,york1 ,philadelphia1 or any ( our l>ge cities4 ,set a long table 9 ! d9+-room1 & cov] x ) a h&some damask clo?4 ,set "s high article conta9+ fl[]s1 or "s ornam5tal article1 9 ! c5tre4 ,set ,*ampagne glasses ) fl[]s at ea* corn]4 ,set loaves ( cake at regul> di/ances1 & dispose 9 "s regul> ord] ab\t ! table1 pres]ves1 jellies1 lemonade1 & any o!r articles t may be select$ f ! abundant v>iety (f]$ 9 ! collection ( ,receipts = ,ev5+ ,p>ties 9 ?is book4 ,:]e a v l>ge company is to be collect$1 & a l>g] treat is ?\ght to be requir$1 !n a long table is set 9 ! c5tre ( ! room1 z above1 & on x are plac$ cakes1 pa/ry1 jellies1 & confection>y4 ,!n small] tables are set ea* side ( a mantle1 or 9 corn]s1 "o ( :i* is furni%$ ) s&wi*es1 oy/]s1 salad1 cel]y1 & w9e1 & ! o!r ) c(fee1 *ocolate1 & lemonade4 ,sometimes all are plac$ on "o long table1 & 9 ?is case1 cakes1 jellies1 & confection>y are put 9 ! c5tre1 c(fee & lemonade at "o end1 & oy/]s1 s&wi*es1 cel]y1 & w9es at ! o!r4 ,a great deal ( ta/e may be display$ 9 prep>+ & arrang+ su* a table4 ,z x is (t5 ! case1 t ! old mode ( s]v+ tea & c(fee w be resort$ to1 "o modification is propos$1 :i* decreases ! lab\r & anxiety to ! h\sekeep]1 & increases ! enjoym5t ( ! company4 ,x is ?is4 ,set a table 9 "o ( ! p>lors1 & cov] x ) a damask clo?4 ,let ! tea & c(fee be s]v$ at ?is table1 ! lady ( ! h\se presid+4 ,!n let ! g5tlem5 wait ^u ! ladies ar\nd ! room1 & !n help !mselves4 ,?is is p>ticul>ly conv5i5t :5 x is difficult to get good wait]s4 ,mo/ ( ! articles us$ = ev5+ p>ties 7) ! exception ( ri* cakes1 w9e1 & high-season$ *ick5 salad7 are n unheal?ful1 if tak5 mod]ately4 ,:5 ^! p>ties break up at seasonable h\rs1 !y may prove "o ( ! mo/ rational & h>mless modes ( secur+ social enjoym5t2 b :5 connect$ ) highly excit+ amusem5ts1 & late h\rs1 !y are sure to we> ^u ! con/itution & heal?1 & rational & consci5ti\s p]sons1 = ^! & o!r reasons1 w avoid !m4 ,,*apt] ,,xxvii4 ,,on ,,sett+ ,,tables1 ,,& ,,prep>+ ,,v>i\s ,,articles ,,( ,,food ,,= ,,! ,,table4 ,to a p]son accu/om$ to a good table1 ! mann] 9 :i* ! table is set1 & ! mode 9 :i* food is prep>$ & set on1 has a great influ5ce1 n only on ! eye1 b ! appetite4 ,a h\sekeep] ought1 !re=e1 to att5d c>efully to ^! p>ticul>s4 ,! table-clo? %\ld always be :ite1 & well wa%$ & iron$4 ,:5 tak5 f ! table1 x %\ld be fold$ 9 ! iron$ creases1 & "s heavy article laid on x4 ,a heavy bit ( plank1 smoo!d & kept = ! purpose1 is useful4 ,by ?is me?od1 ! table-clo? looks tidy mu* long] ?an :5 x is less c>efully laid aside4 ,:]e table napk9s are us$1 c>e %\ld be tak5 to keep ! same "o to ea* p]son1 & 9 lay+ !m aside1 !y %\ld be fold$ s z to hide ! soil$ places1 & laid "u pressure4 ,! table-clo? %\ld always be put on squ>e1 & "r side upw>d4 ,! articles ( furniture %\ld be plac$ z exhibit$ 9 figures #g & #h4 ,! bread = breakfa/ & tea %\ld be cut 9 ev51 regul> slices1 n ov] a f\r? ( an in* ?ick1 & all crumbs remov$ f ! bread plate4 ,!y %\ld be pil$ 9 a regul> =m1 & if ! slices are l>ge1 !y %\ld be divid$4 ,! butt] %\ld be cool$ 9 cold wat]1 if n already h>d1 & !n cut into a smoo? & regul> =m1 & a butt] knife be laid by ! plate1 to be us$ = no o!r purpose b to help ! butt]4 ,small mats1 or cup plates1 %\ld be plac$ at ea* plate1 to receive ! tea-cup1 :5 x w\ld o!rwise be set ^u ! table-clo? & /a9 x4 ,illu/ration3 ,fig4 #g4 ,a1 ,ca/ors4 ,b1 ,boil$ ,turkey4 ,c1 ,oy/] ,sauce4 ,d1 ,roa/$ ,ducks4 ,e1 ,gravy = ,ducks4 ,f1 ,scollop$ ,oy/]s4 ,g1 ,boil$ ,ham4 ,h4 ,potatoes4 ,i1 ,turnips4 ,s1 ,cel]y4 ,k1 ,p>snips4 ,,pp1 ,pickles4 ,,jj1 ,jelly4 ,x1 ,ho/4 ,y1 ,ho/ess4 ,illu/ration3 ,fig4 #h4 ,all ! fl\r %\ld be wip$ f small cakes1 & ! crumbs be kept f ! bread plate4 ,9 prep>+ di%es = ! d9n]-table1 all wat] %\ld be c>efully dra9$ f vegetables1 & ! edges ( ! platt]s & di%es %\ld be made p]fectly clean & neat4 ,all soil$ spots %\ld be remov$ f ! outside ( pit*]s1 gravy boats1 & e article us$ on ! table2 ! h&les ( ! knives & =ks mu/ be clean1 & ! knives bright & %>p4 ,9 w9t]1 ! plates1 & all ! di%es us$1 bo? = meat & vegetables1 %\ld be set to ! fire to w>m1 :5 ! table is be+ set1 z cold plates & di%es cool ! vegetables1 gravy1 & meats1 :i* by _m is deem$ a great injury4 ,cucumb]s1 :5 prep>$ = table1 %\ld be laid 9 cold wat] = an h\r or two to cool1 & !n be peel$ & cut into fre% cold wat]4 ,!n !y %\ld be dra9$1 & br\ght to ! table1 & season$ ! la/ ?+4 ,! wat] %\ld be dra9$ ?or\ghly f all gre5s & salads4 ,!re are c]ta9 articles :i* are usually set on toge!r1 because x is ! fa%ion1 or because !y are suit$ to ea* o!r4 ,?us ) /rong-flavor$ meats1 l mutton1 goose1 & duck1 x is cu/om>y to s]ve ! /rong-flavor$ vegetables1 su* z onions & turnips4 ,?us1 turnips are put 9 mutton bro?1 & s]v$ ) mutton1 & onions are us$ to /uff geese & ducks4 ,b onions are usually bani%$ f ! table & f cook+1 on acc\nt ( ! disagreeable flavor !y imp>t to ! atmosph]e & brea?4 ,boil$ ,p\ltry %\ld be accompani$ ) boil$ ham1 or tongue4 ,boil$ ,rice is s]v$ ) p\ltry z a vegetable4 ,jelly is s]v$ ) mutton1 v5ison1 & roa/$ meats1 & is us$ 9 ! gravies = ha%es4 ,fre% ,pork requires "s acid sauce1 su* z cranb]ry1 or t>t apple sauce4 ,drawn ,butt]1 prep>$ z 9 ! receipt1 ) eggs 9 x1 is us$ ) boil$ f[ls & boil$ fi%4 ,pickles are s]v$ especially ) fi%1 & ,soy is a fa%ionable sauce = fi%1 :i* is mix$ on ! plate ) drawn butt]4 ,!re are modes ( g>ni%+ di%es1 & prep>+ !m = table1 :i* give an air ( ta/e & ref9em5t1 t pleases ! eye4 ,?us1 9 prep>+ a di% ( fricasse$ f[ls1 or /ew$ f[ls1 or cold f[ls w>m$ ov]1 small cups ( boil$ rice c be laid inv]t$ ar\nd ! edge ( ! platt]1 to eat ) ! meat4 ,sweetbreads fri$ br[n 9 l>d1 & laid ar\nd su* a di%1 give x a ta/eful look4 ,on ,broil$ ,ham1 or ,veal1 eggs boil$1 or fri$ & laid1 "o on ea* piece1 look well4 ,gre5s & ,asp>agus %\ld be well dra9$1 & laid on butt]$ toa/1 & !n slices ( boil$ eggs be laid on ! top1 & ar\nd4 ,ha%es1 & prep>ations ( pig's & calve's head & feet1 %\ld be laid on toa/1 & g>ni%$ ) r\nd slices ( lemon4 ,curl$ ,p>sley1 or ,common ,p>sley1 is a pretty g>ni%1 to be fa/5$ to ! %ank ( a ham1 to conceal ! bone1 & laid ar\nd ! di% hold+ x4 ,x looks well laid ar\nd any di% ( cold slices ( tongue1 ham1 or meat ( any k9d4 ,! prop] mode ( sett+ a d9n]-table is %[n at ,fig4 #g1 & ! prop] way ( sett+ a tea-table is %[n at ,fig4 #h4 ,9 ?is draw+ ( a tea-table1 small-siz$ plates are set ar\nd1 ) a knife1 napk91 & cup plate laid by ea*1 9 a regul> mann]1 :ile ! articles ( food are to be set1 also1 9 regul> ord]4 ,on ! wait] are plac$ ! tea-cups & sauc]s1 sug> b[l1 slop b[l1 cream cup1 & two or ?ree articles = tea1 c(fee1 & wat]1 z ! case may be4 ,?is draw+ may aid "s h\sekeep]s 9 tea*+ a dome/ic h[ to set a tea-table1 z ! picture w assi/ ! memory 9 "s cases4 ,on ! d9n] table1 by ea* plate1 is a knife1 =k1 napk91 & tumbl]3 on ! tea-table1 by ea* plate is a knife1 napk91 & small cup-plate4 ,,*apt] ,,xxviii4 ,,on ,,sy/ematic ,,family ,,arrangem5t1 ,,& ,,mode ,,( ,,do+ ,,"w4 ,no?+ secures ease & success 9 h\sekeep+ s effici5tly z sy/em 9 arrang+ "w4 ,9 ord] to aid ^? :o are novices 9 ^! matt]s1 ! foll[+ outl9es are furni%$ by an accompli%$ h\sekeep]4 ,!y are ! details ( family "w1 9 a family ( t5 p]sons1 :]e a cook1 *amb]maid1 & boy1 are all ! dome/ics employ$1 & :]e ! /yle ( liv+ is pla91 b e way com=table4 ,! mi/ress ( ?is family arranges ! "w = ea* dome/ic1 & writes x on a l>ge c>d1 :i* is susp5d$ 9 ! kit*5 = guidance & ref]5ce4 ,on hir+ a new cook1 or *amb]maid1 ^! details are read to h]1 & ! agreem5t made1 ) a full und]/&+1 on bo? sides1 ( :at is expect$4 ,! foll[+ is copi$1 v]batim1 f ^! c>ds prep>$ = ! cook & *amb]maid4 ,directions = ! ,cook4 ,sunday4--,rise z e>ly z on o!r days4 ,no "w is to be done t c be prop]ly avoid$4 ,monday4--,rise e>ly 9 hot wea!r1 to h ! cool ( ! day = "w4 ,try to h ev]y?+ done 9 ! be/ mann]4 ,see t ! clo!s l9e is br\ght 9 at night1 & ! clo!s p9s c\nt$ & put 9 ! bag4 ,put ! tubs1 b>rel1 & pails us$1 on ! cell> bottom4 ,inquire e night1 be=e go+ to b$1 respect+ breakfa/1 s z to make prep>ation be=eh&4 ,tuesday4--,clean ! kit*5 & s9k-room4 ,bake1 & fold ! clo!s to iron ! next day4 ,w$nesday4--,rise e>ly 9 w>m wea!r1 s z to iron 9 ! cool ( ! day4 ,?ursday4--,fold (f ! clo!s4 ,no o!r special "w4 ,friday4--,clean all ! closets1 ! kit*5 w9d[s1 ! cell> /airs1 & ! privies4 ,try up all ! grease1 & put x away = use4 ,saturday4--,bake1 & prep>e a d9n] = ,sunday4 ,e day b ,monday1 wipe ! %elves 9 ! pantry & kit*5 closet4 ,be c>eful to h clean di% t[els1 & nev] use !m = o!r purposes4 ,keep a good supply ( hold]s1 bo? = cook+ & iron+1 & keep !m hung up :5 n 9 use4 ,keep y\r boil] = di% wat] cov]$4 ,sweep & du/ ! kit*5 e day4 ,nev] ?r[ dirt1 bones1 or pap] ar\nd ! doors or y>d4 ,nev] give or l5d :at belongs to ! family )\t leave4 ,try to keep ev]y?+ neat1 clean1 & 9 ord]4 ,h a "t = ev]y?+1 a place = ev]y?+1 & ev]y?+ 9 its place4 ,! h\r = go+ to b$ is t5 o'clock4 ,^? :o "w h>d %\ld g to b$ e>ly1 or else heal? & eyesight w fail4 ,directions = ! ,*amb]maid4 ,sweep ! sitt+-room be=e breakfa/ on ,tuesdays & ,saturdays4 ,w$nesday1 give all ! *amb]s a ?or\gh sweep+1 & wa% d[n ! /airs4 ,?ursday1 sweep ! b$room & nurs]y1 & wipe ! pa9t4 ,put up ! clean clo!s1 aft] ! cook folds !m4 ,friday1 wa% ! w9d[s & ! piazzas4 ,saturday1 sweep ! *amb]s1 wa% ! b[ls & pit*]s 9 hot suds1 & scald ! o!r vessels1 unless !y are wa%$ 9 hot suds daily1 :5 !y w n ne$ x4 ,aft] do+ ! daily *amb]-"w1 collect ! lamps1 & fix !m 9 ?is mann]3 ,fir/ pick up ! wicks1 & cut !m (f squ>e 7& = ?is purpose keep %>p scissors71 !n clean all ! black s$im5t f ! tubes4 ,wa% !m 9 suds z hot z y c be> y\r h& 91 & wipe !m dry ) a clo? kept clean = ! purpose1 & us$ = no?+ else4 ,be c>eful n to fill !m full1 le/ ! oil swell & run ov]4 ,screw !m v tight1 & see t ! little air-hole is kept op51 or ! lamp w n burn4 ,wa% ! outside ( ! oil fill]1 & wipe ! scissors clean4 ,wa% ! clo?s us$ 9 fre%1 clean suds1 dry !m1 & !n put !m 9 _! place4 ,wipe ! bas9 us$1 & put x 9 its place4 ,aft] clean+ ! lamps1 wa% & sc\r ! knives1 ?us3 ,wa% !m fir/1 & be c>eful n to put ! h&les 9 ! wat]4 ,wipe !m dry1 & !n sc\r !m ) ,ba? brick1 & a cork dipp$ 9 s(t soap4 ,nev] rub a knife on a bo>d 9 sc\r+ x1 z x we>s x out v fa/4 ,aft] sc\r+1 d n wa% !m1 b wipe !m ) a dry clo?1 & be c>eful to get ! brick out f betwe5 ! =k t9es4 ,use a small /ick prep>$ = ! purpose4 ,if ! h&les are soil$ by sc\r+1 wipe !m ) a damp clo?4 ,lay ! l>ge knives 9 "o side ( ! knife basket1 & ! small ones ! o!r side1 & put ! h&les ( ! knives "o way1 & ! h&les ( ! =ks ! opposite way4 ,always fill ! boil] aft] y take out di% wat]1 le/ ! cook be di/urb$ by y\r neglect+ x4 ,arrange ! *9a-closet 9 ord]1 aft] putt+ up ! breakfa/ di%es4 ,di%es n (t5 us$ mu/ be wip$ :5 us$4 ,9 do+ *amb]-"w1 turn up ! vallance ( ! b$s1 set ! w9d[s op51 bru% d[n cobwebs1 move e moveable article1 to sweep "u x1 & sweep ) %ort /rokes4 ,always hang ! clo?s kept = wip+ b[ls & pit*]s on ! t[el frames1 & use !m = no?+ else4 ,h a du/ clo? ) a loop = e room1 & put x 9 ! wa% once a =tnight4 ,wa% ! breakfa/ di%es ?us3--,r9se ! cups1 scrape ! plates v clean1 put ! bits ( butt] on ! butt] plate1 & empty all ! slops into ! slop b[l1 & !n empty x4 ,fir/ wa% ! glass ?+s ) a swab 9 suds1 z hot z possible1 wip+ ea* "o z soon z tak5 out ( ! wat]4 ,:5 glass is v cold1 put a little w>m wat] 9 x be=e putt+ x into ! hot suds1 or y w crack x4 ,next wa% ! silv] & ,britannia1 wip+ ea* z soon z tak5 out4 ,!n wa% ! o!r articles4 ,keep ! ca/ors bright & clean1 & well fill$4 ,wipe ! salt spoons dry1 & d n lay !m s z to t\* ! salt4 ,if ! salt is damp1 take x out & dry x1 ma%+ x to p[d]4 ,wipe (f ! *9a-closet %elves e day1 & ,saturdays wa% !m4 ,rub ! silv] & ,britannia e ,saturday1 aft] wa%+ !m4 99 99 99 99 99 ,9 ! ,dome/ic ,economy1 at p4 #cah1 w be f\nd directions = wa%+ di%es 9 ! kit*51 :i* are to be hung ov] ! s9k4 ,e family mu/ v>y some:at f all o!rs 9 its r\t9e ( family "w1 & x (t5 is ! case1 t su* writt5 directions w be ( little or no use to dome/ics4 ,b ! fact ( hav+ !m writt51 & ! read+ ( !m ov] to all new-com]s1 z :at is expect$ ( !m1 & occasional ref]5ce to !m1 z :at 0 agre$ on :5 mak+ ! b>ga91 (t5 w be ( mu* s]vice4 ,& x is an aid to ! h\sekeep] h]self1 :o is liable to =get _m ?+s 9 tea*+ new-com]s _! duties4 ,odds & ,ends4 ,!re are c]ta9 odds & ends1 :]e e h\sekeep] w ga9 mu* by hav+ a regul> "t to att5d to !m4 ,let ?is "t be ! la/ ,saturday =5oon 9 e mon?1 or any o!r "t m agreeable1 b let !re be a regul> fix$ "t once a mon?1 9 :i* ! h\sekeep] w att5d to ! foll[+ ?+s3 ,fir/1 g ar\nd to e room1 draw]1 & closet 9 ! h\se1 & see :at is out ( ord]1 & :at ne$s to be done1 & make arrangem5ts z to "t & mann] ( do+ x4 ,second1 exam9e ! /ore-closet1 & see if !re is a prop] supply ( all articles ne$$ !re4 ,?ird1 g to ! cell>1 & see if ! salt$ provision1 vegetables1 pickles1 v9eg>1 & all o!r articles /or$ 9 ! cell> are 9 prop] ord]1 & exam9e all ! pres]ves & jellies4 ,f\r?1 exam9e ! trunk1 or closet ( family l951 & see :at ne$s to be repair$ & r5ew$4 ,fif?1 see if !re is a supply ( di% t[els1 di% clo?s1 bags1 hold]s1 floor clo?s1 du/ clo?s1 wrapp+ pap]1 tw9e1 lamp-wicks1 & all o!r articles ne$$ 9 kit*5 "w4 ,six?1 c\nt ov] ! spoons1 knives1 & =ks1 & exam9e all ! v>i\s h\sehold ut5sils1 to see :at ne$ replac+1 & :at %\ld be repair$4 ,a h\sekeep] :o w h a regul> "t = att5d+ to ^! p>ticul>s1 w f9d h] :ole family ma*9]y mov+ easily & well2 b "o :o does n1 w con/antly be f9d+ some?+ out ( jo9t1 & an unquiet1 secret appreh5sion ( duties left undone1 or =gott51 :i* no o!r me?od w s effectually remove4 ,a h\sekeep] w (t5 be mu* annoy$ by ! accumulation ( articles n imm$iately ne$$1 t mu/ be sav$ = future use4 ,! foll[+ me?od1 adopt$ by a ?rifty h\sekeep]1 may be imitat$ ) advantage4 ,%e b\ght "s *eap calico1 & made bags ( v>i\s sizes1 & wrote ! foll[+ labels ) indelible ink on a bit ( broad tape1 & sew$ !m on "o side ( ! bags3--,old ,l95s2 ,old ,cottons2 ,old ,black ,silks2 ,old ,color$ ,silks2 ,old ,/ock+s2 ,old ,color$ ,wooll5s2 ,old ,flannels2 ,new ,l952 ,new ,cotton2 ,new ,wooll5s2 ,new ,silks2 ,pieces ( ,dresses2 ,pieces ( ,boys' ,clo!s1 c4 ,^! bags 7 hung ar\nd a closet1 & fill$ ) ! above articles1 & !n x 0 kn[n :]e to look = ea*1 & :]e to put ea* :5 n 9 use4 ,ano!r excell5t plan is = a h\sekeep] once a mon? to make out a bill ( f>e = ! f\r weeks to come4 ,to d ?is1 let h] look ov] ?is book1 & f9d out :at k9d ( di%es ! season ( ! ye> & h] own /ores w enable h] to provide1 & !n make out a li/ ( ! di%es %e w provide ?r\gh ! mon?1 s z to h an agreeable v>iety = breakfa/s1 d9n]s1 & supp]s4 ,"s sy/ematic arrangem5t ( ?is k9d at regul> p]iods w secure great com=t & enjoym5t to a family4 ,,*apt] ,,xxix4 ,,on ,a ,,prop] ,,supply ,,( ,,ut5sils ,,& ,,conv5i5ces ,,= ,,h\sekeep+4 ,:at is ! prop] supply ( kit*5 ut5sils1 dep5ds v mu* on ! /yle ( liv+ adopt$1 & on ! "* ( ! dome/ics employ$4 ,:]e a p]son's means are small1 !re mu/ be a sacrifice ( "t & conv5i5ce to save exp5se2 & :]e dome/ics are 9 su* habits t no prop] c>e w be tak5 ( ut5sils1 ! supply mu/ be m limit$4 ,b :]e a h\sekeep] has abundant means1 & :]e %e c1 by a reasonable ef=t1 secure prop] att5tion to ! c>e ( ut5sils1 x greatly contributes to ! ease & success ( h\sekeep+ to h a full supply ( !m4 ,& !re is mu* economy1 bo? ( "t & com=t1 9 secur+ su* a supply4 ,:]e !re are a few ut5sils1 & ^! are to be us$ = a great v>iety ( purposes1 !re is a loss ( "t 9 /opp+ to clean articles us$ = "o ?+1 :5 want$ = ano!r2 !re is a loss ( "t 9 runn+ ab\t to look = !m2 & !re is a loss ( pati5ce 9 f9d+ !m out ( ! way at j ! wrong "t1 s t good success is (t5 ?us entirely prev5t$4 ,moreov]1 _m processes ( cook+ & h\sekeep+ are p]=m$ ) mu* m success1 :5 ! cook is well provid$ ) suitable ut5sils2 :ile ! use ( ! same article = v>i\s k9ds ( di%es1 or = diff]5t modes ( cook+1 (t5 de/roys ! delicate flavor ( food1 & makes all di%es ta/e v mu* alike4 ,?is is ! case (t51 9 /eam & canal boats1 :]e e article on ! table seems to h imbib$ "o & ! same flavor4 ,9 po9t+ out ! v>i\s conv5i5ces to be us$ 9 h\sekeep+1 ref]5ce w be _h to ^? *iefly :o h means to pur*ase ev]y?+ !y deem useful1 & also :o c obta9 su* dome/ics1 t prop] c>e w be tak5 ( :atev] is provid$4 ,9 ! ,dome/ic ,economy at p4 #cai1 is a li/ embrac+ a full supply ( all ^? articles :i* "s ( ! be/ h\sekeep]s 9 our c\ntry deem useful & desirable1 = ! v>i\s processes ( h\sekeep+1 9 a family ( m$ium size1 & ( abundant means2 :]e ev]y?+ is done = com=t1 & no?+ = %[4 ,kit*5 ,furniture4 ,! kit*5 floor %\ld be cov]$ ) an oil clo?4 ,c>pets1 or bits ( c>pet1 are n s good1 because ( ! grease & fil? t mu/ accumulate 9 !m1 & ! labor ( sweep+1 %ak+1 & cleans+ !m4 ,no?+ is cleans$ s easily z an oil clo?1 & x is mu* bett] ?an a pa9t$ floor1 because x c be remov$ to be pa9t$4 ,if ! cook is tr\bl$ ) cold feet 9 w9t]1 small bits ( c>pet+ c be laid :]e %e sits & /&s ! mo/4 ,o!rwise !y _h bett] be kept out ( ! kit*54 ,directions = prep>+ a kit*5 oil clo? w be f\nd page #cag ( ! ,dome/ic ,economy4 ,!re %\ld always be a clock 9 ! kit*51 z indisp5sable to success 9 cook+1 & regul>ity ( meals4 ,two tables1 a l>ge "o = cook+1 & a small "o = meals1 %\ld be provid$4 ,besides ?is1 a settee iron+-table is a v great com=t & conv5i5ce1 :i* is repres5t$ at ,fig4 #i1 & is a bett] patt]n ?an ! "o describ$ 9 ! ,dome/ic ,economy4 ,illu/ration3 ,fig4 #i4 ,! back is made to turn on pivots at ,,cc1 & re/s :5 turn$ on ! sides4 ,at ,,aa1 are projections1 ) a hole t meets ! holes 9 ! sides at ,,bb1 & !n ! peg at ,e is put 9 to hold x firmly4 ,! box1 or seat1 is divid$ into two p>ts1 ) lids at ,,dd1 & 9 ^! boxes are kept1 on "o side ! iron+ %eet1 wip]s & hold]s1 & on ! o!r side1 ! irons1 r+s1 c41 us$ 9 iron+4 ,:5 ! back is n us$ = iron+1 x is put d[n1 & ! article is a good settee1 & if provid$ ) cu%ions1 is z com=table z mo/ p>lor s(as4 ,x c be put on ca/ors1 & h h&les at ! sides1 & !n x c be mov$ up to ! fire w9t] ev5+s = use2 ! back s]v+ bo? to reflect ! w>m? ( ! fire1 & to keep (f draughts ( air4 ,! foll[+ are ! dim5sions4 ,l5g?1 six feet4 ,wid? ( seat1 tw5ty in*es4 ,height ( seat1 f\rte5 in*es4 ,height ( back1 f ! bottom1 f\r feet4 ,?is makes ! wid? ( ! table :5 x is turn$ d[n4 ,height ( ! ends :]e ! table re/s :5 turn$ ov]1 two feet six in*es4 ,9 "s families1 x is sometimes necess>y to h a dome/ic sleep 9 ! kit*54 ,9 ?is case1 a bunk settee1 l ! "o :i* is repres5t$ z op5 at ,fig4 #aj1 is v conv5i5t4 ,illu/ration3 ,fig4 #aj4 ,! foll[+ are ! dim5sions4 ,six feet long4 ,seat two feet wide1 & sixte5 in*es high4 ,! p>ts c c pass )9 ! ends d d4 ,! seat a1 :5 x is %ut up1 re/s on ! l$ge t runs along ! back at b4 ,! b$ & b$-clo?+ are at ! bottom ( ! box1 & are %ut up 9 x by day4 ,at ,fig4 #aa is repres5t$ a kit*5 table1 ) %elves & draw]s fa/5$ ov] x1 :i*1 if made & furni%$ 9 ! mann] describ$1 e h\sekeep] w\ld f9d an invaluable aid to sy/em1 & x w\ld save _m /eps1 & mu* inconv5i5ce4 ,! %elves are to be nail$ or screw$ on ! wall at a conv5i5t height ov] ! table4 ,illu/ration3 ,fig4 #aa4 ,illu/ration3 ,fig4 #ab4 ,! foll[+ are ! dim5sions ( ! two articles4 ,table4--,six feet long4 ,?ree feet two in*es broad4 ,?irty in*es high4 ,! top to project only two in*es ov] ! frame4 ,! box divid$ by ?ree draw]s4 ,two ( ! draw]s divid$ by p>titions into ?ree equal p>ts1 z se5 by ! dott$ l9es 9 ! draw+4 ,! %elves ov] ! table are ?ree feet 9 height1 ?ree feet six in*es wide1 & a foot deep4 ,! draw]s are f\r in*es deep1 & ! "p above ! draw]s is divid$ by ! %elves into ?ree equal portions4 ,x is bett] to h two doors 9 front ( ! %elves to %ut ! du/ out4 ,"s w\ld pref] a curta9 to slide on an iron wire4 ,at ,a is hung ! salt box1 made ) a lid1 & at ,b is ! c(fee mill1 & ! o!r side ! soap di% is at ,c4 ,to furni% ?is complete1 !re %\ld be t9 boxes made ) tight lapp+ cov]s1 l t at ,fig4 #ab1 & ( ?ree sizes4 ,! l>ge/ %\ld be eight in*es 9 height1 & ?ree & a half 9 diamet]4 ,! next size %\ld be six in*es high & ?ree in*es 9 diamet]4 ,! next %\ld be f\r in*es high & two in*es 9 diamet]4 ,^! c all be made at a t9n]'s = a small sum4 ,9 ! l>ge/ size put two k9ds ( sug>1 & ! />*4 ,9 ! m$ium size keep tea & c(fee1 table salt & g+]4 ,9 ! smalle/ size keep cream t>t>1 indigo1 mu/>d1 sweet h]bs1 & spices4 ,9 junk bottles1 keep a supply ( v9eg>1 molasses1 & catsup4 ,9 a wide-m\? glass j>1 ) tight glass /opp]1 keep soda1 or sal]atus4 ,write labels & pa/e on to ea*1 & arrange !m on ^! %elves 9 "o division4 ,on ! %elves ( ! o!r division1 put ! foll[+ articles3--^? t c be susp5d$1 hang on nails at ! side1 ov] ! %elves4 ,a dr$g+ box1 kit*5 pepp] box1 two-siz$ grat]s1 two small sieves1 a bottle bru%1 a vial funnel1 a l>g] funnel1 a qu>t1 p9t1 & gill measure1 a gravy /ra9]1 a corkscrew1 half a doz5 b[ls1 z _m cups1 sauc]s1 & two small pit*]s4 ,on ! top ( ! %elves put ! spice mill1 & ! balance & weights4 ,fig4 #af %[s ! be/ k9d4 ,9 "o ( ! draw]s ( ! %elves1 put ne$les1 ?read1 tw9e1 wax1 & bits ( cotton & l954 ,9 ! o!r draw] put ! ,receipt ,book1 bits ( pap] & p5cil = writ+ notes & memor&a1 an acc\nt book1 & a p5 & ink4 ,9 ! table draw] :i* is n subdivid$1 put ^! articles3--,roll+-p91 griddle spad1 iron meat =k1 c(fee /ick1 mu% /ick1 gridiron scrap]1 skew]s1 saw knife1 *opp+ knife1 egg & cake beat]s1 apple cor]1 potato beetle1 meat hamm]1 butt] spad1 :et/one4 ,9 ! middle draw]1 put1 9 ! front "p1 ! kit*5 knives & =ks1 & c>v]1 ! iron spoons1 & o!r spoons us$ 9 ! kit*54 ,9 ! c5tre "p ( ?is draw] put ! kit*5 table-clo?s1 & 9 ! back "p1 ! bags = all k9ds ( family uses1 ! pudd+ clo?s1 jelly /ra9]1 & />* /ra9]s4 ,9 ! o!r draw]1 keep 9 "o division1 ! clean di% clo?s & t[els2 9 ano!r1 ! roll] & tumbl] t[els1 & 9 ano!r ! clean lamp t[els1 & a good supply ( hold]s & du/ clo?s4 ,let ! cleav] & bo>d be kept on ! top ( ! %elves4 ,by ?is arrangem5t ! cook w f9d e article %e has occasion to use close at h&1 & :5 %e wa%es di%es1 h] t[els & soap1 & ! place :]e to lay up all ut5sils z %e wa%es !m1 are 9 imm$iate rea*4 ,no "o kn[s1 )\t trial1 h[ _m /eps are sav$1 & h[ mu* confusion & wa/e avoid$1 by su* an arrangem5t4 ,& ! exp5se = secur+ x is a trifle1 f> less ?an is (t5 sp5t = "s %[y b useless article = ! p>lor4 ,illu/ration3 ,fig4 #ac4 ,ano!r arrangem5t is a great aid to sy/em & ord]4 ,h a closet made z repres5t$ at ,fig4 #ac4 ,9 ^! p>titions place ^! articles1 ! l>ge/ 9 ! l>ge/ "p1 & hang+ all t c be susp5d$1 on pegs4 ,a l>ge & small clo!s frame4 ,a skirt bo>d4 ,a bosom bo>d4 ,a press bo>d4 ,a y>d /ick4 ,?ree or f\r brooms4 ,a floor bru% = sweep+ oil clo?s & pa9t$ floors4 ,a cobweb bru%4 ,a long bru% to wa% w9d[s outside4 ,a c>pet /ret*]4 ,a :itewa% bru%4 ,a long-h&le upright du/ pan1 & a common du/ pan4 ,a rag bag4 ,scrubb+ bru%es4 ,9 ! "p ) %elves1 place1 9 ! upp] p>titions1 9 "o1 ! %oes1 bru%es1 & black+4 ,9 ano!r1 articles = clean+ brass & silv]4 ,9 ano!r1 sponges1 rags1 & /a9 mixtures4 ,9 ! next division1 bel[1 put ! lamps & c&le/icks1 & ! wait] conta9+ all ! articles us$ 9 clean+ lamps4 ,at ! bottom ( ?is closet1 keep a box conta9+ ! foll[+ articles3--,a hamm]1 a small saw1 ?ree sizes ( gimlets1 pap]s ( tacks1 nails1 screws1 two *isels1 a b$screw1 a c>pet claw4 ,9 ano!r box1 keep old newspap]1 wrapp+ pap]1 & a l>ge ball ( tw9e4 ,h a clo!s broom & clo!s bru% hung "h1 & keep ! table-rug "h4 ,all o!r articles 9 common use are to be kept 9 ! pantry1 or *9a closet1 or 9 ! pot closet4 ,by ?us arrang+ articles toge!r 9 "o place1 & ) s complete an assortm5t1 mu* "t & _m /eps are sav$1 :ile !y are pres]v$ 9 good ord]4 ,a h\sekeep] :o *ooses to d )\t "s ( ^! conv5i5ces1 & sp5d ! money sav$ 9 p>lor adornm5ts1 has a "r to d s1 & o!rs h a "r to ?9k %e 9 ?is %[s h]self defici5t 9 good s5se4 ,! accompany+ draw+s are design$ to %[ "s ( ! mo/ conv5i5t kit*5 & o!r ut5sils4 ,illu/ration3 ,fig4 #ad4 ,fig4 #ad repres5ts a ,t9 ,bak]1 or ,reflector4 ,! iron hooks runn+ out 9 front1 fit x to use ) grates4 ,x c be made )\t !m1 or made s t !y c be drawn out & put 94 ,?is bakes bread1 cakes1 apples1 c41 z well z an ov54 ,illu/ration3 ,fig4 #ae4 ,fig4 #ae1 call$ a ,footman1 is made ( brass1 or %eet iron1 & is us$ ) a grate1 to heat irons1 & = o!r purposes4 ,illu/ration3 ,fig4 #af4 ,fig4 #af is ! be/ k9d ( ,balances to use 9 weigh+ cake1 & = o!r purposes4 ,illu/ration3 ,fig4 #ag4 ,fig4 #ag is a tall-h&le ,du/ ,pan4 ,! pan is half a y>d 9 l5g?1 t5 in*es 9 wid?1 & ! h&le two feet high1 & set up p]p5dicul>ly4 ,x is a v economical arrangem5t to save c>pets & labor1 z x is set d[n 9 spots1 & ! common broom us$ to ?r[ ! du/ & rubb+ f ! c>pet on to x1 in/ead ( bru%+ !m all across ! c>pet4 ,illu/ration3 ,fig4 #ah4 ,fig4 #ah is a ,saw ,knife1 be+ a saw on "o side1 & a knife on ! o!r4 ,x is v useful 9 prep>+ meats4 ,illu/ration3 ,fig4 #ai4 ,fig4 #ai is a ,lemon ,squeez]4 ,at ,a is a concave place ) holes bor$ ?r\gh4 ,at ,b is a convex projection to fit into ! concave portion1 & "h ! half lemon is put to be squeez$4 ,illu/ration3 ,fig4 #ba4 ,illu/ration3 ,fig4 #bj4 ,fig4 #bj1 a ,case = lamplight]s4 ,x is made ( t91 l a tumbl]1 ) a lid fa/5$ at ! top by a h+e4 ,x /&s 9 ! p>lor1 to receive ! remnants ( ext+ui%$ lamplight]s & mat*es1 to prev5t smoke & rubbi%1 & is a great conv5i5ce4 ,x c be made = a trifle at a t9n]'s4 ,fig4 #ba is a t9 ,mat* ,safe1 :i* %\ld be hung 9 ! kit*51 & ! mat*es be kept 9 x4 ,x is n only conv5i5t1 b important = safety4 ,illu/ration3 ,fig4 #bb4 ,fig4 #bb is a ,meat ,mallet1 or beef /eak hamm]4 ,x is a block ( wood six in*es squ>e1 cut 9 *ecks1 s z to make %>p po9ts on ! face1 & is us$ to make t\gh /eaks m t5d]4 ,illu/ration3 ,fig4 #bc4 ,fig4 #bc is an ,egg ,beat]4 ,x is made ( iron wire1 fa/5$ to a t9 h&le4 ,x is f9e = beat+ eggs & cake1 & saves labor4 ,! t9 %\ld be six in*es long & an in* wide4 ,illu/ration3 ,fig4 #bd4 ,fig4 #bd is a small bru%1 useful to du/ l$ges 9 p>lors1 & ! frames ( w9d[s4 ,illu/ration3 ,fig4 #be4 ,fig4 #be is an ,apple ,cor]4 ,x is a scroll ( t9 sold]$ toge!r1 ab\t sev5 in*es long1 an in* 9 diamet] at ! l>ge/ end1 & tap]+ to half an in* at ! small] end1 :]e x is cut (f obliquely4 ,x co/s b a dime1 & e h\sekeep] c h "o made at a t9n]'s1 & ne$s "o4 ,illu/ration3 ,fig4 #bf4 ,fig4 #bf is a ,gridiron ,scrap]4 ,x is fitt$ to ! b>s ( gridirons t h scoop$ b>s4 ,x has a convex scrap] on "o end ( ! transv]se piece ( iron1 & a concave "o at ! o!r1 s z to fit bo? sides ( ! gridiron b>s4 ,illu/ration3 ,fig4 #bg4 ,fig4 #bg %[s ! be/ %ape = a ,roll+ ,p94 ,illu/ration3 ,fig4 #bh4 ,fig4 #bh %[s a ,fi% ,kettle1 ) ! /ra9] drawn out above x4 ,x %\ld be l>ge en\gh to use sometimes = boil+ a ham4 ,?is & ! sauce pans foll[+ c be us$ on a cook+ /ove1 or be set on a trivet :5 an op5 fire is us$4 ,illu/ration3 ,fig4 #bi4 ,fig4 #bi is a ,pres]v+ ,kettle ) a cov]4 ,illu/ration3 ,fig4 #cj4 ,fig4 #cj is ano!r ,pres]v+ ,kettle1 )\t a cov]4 ,! advantage ( ^! is1 t !y are %all[1 s t ! fruit w n ne$ to be pil$4 ,! cov] pres]ves ! flavor m p]fectly4 ,! be/ are ( copp] or bell metal4 ,porcela9 ones are apt to crack4 ,illu/ration3 ,fig4 #ca4 ,fig4 #ca is a ,ca/ ,iron ,sauce-pan1 l9$ ) t94 ,illu/ration3 ,fig4 #cb4 ,fig4 #cb is a ,t9 ,sauce-pan4 ,illu/ration3 ,fig4 #cc4 ,fig4 #cc is a ,copp] ,sauce-pan4 ,e h\sekeep] ne$s at lea/ f\r diff]5t sizes ( sauce-pans4 ,! copp] ones are ! be/1 & mo/ durable4 ,! iron l9$ ) t9 ! next be/4 ,! t9 are ! poore/4 ,illu/ration3 ,fig4 #cd4 ,fig4 #cd is a ,trivet1 & is v useful 9 heat+ articles ov] coals to prev5t burn+4 ,?ree or f\r ( diff]5t sizes are ne$$ ) an op5 fire4 ,food cook$ = ! sick dem&s !m4 ,illu/ration3 ,fig4 #ce4 ,fig4 #ce is a ,t9 ,bonnet1 & is v useful to keep articles w>m1 to roa/ apples1 to w>m plates1 c4 ,two or ?ree w be kept 9 con/ant use :5 x is f\nd h[ useful !y are4 ,illu/ration3 ,fig4 #cf4 ,fig4 #cf is a bru% to clean bottles1 made ( bri/les twi/$ into wire4 ,illu/ration3 ,fig4 #cg4 ,fig4 #cg is a ,t9 ,safe4 ,x is to be made five feet high1 five feet wide1 a division 9 ! middle1 & ?ree %elves ea* side4 ,two doors 9 front1 ) a lock & key1 & all ! panels ( p]=at$ t94 ,x is v useful to pres]ve food 9 hot wea!r1 & to protect x also f mice4 ,refrig]ators are v excell5t to keep meat1 butt]1 milk1 & cream1 dur+ hot wea!r4 ,!y are made 9 a sup]ior mann]1 & kept = sale1 b ! foll[+ is a mode ( secur+ a *eap "o4 ,take a b>rel & bore holes 9 ! bottom4 ,lay "s small /icks cross+1 & set a half b>rel )91 ) holes bor$ 9 ! bottom4 ,nail li/ along ! edge ( ea*1 & make a cov] to lay on ea*1 s t ! cov] re/+ on ! li/ w make x v close4 ,!n put ice into ! inn] "o1 & ! wat] w filt] ?r\gh ! holes 9 ! bottom1 & :ile ! ice is pres]v$1 x w make ! inn] half b>rel a p]fect refrig]ator4 ,^? :o buy ice e day w f9d ?is a great conv5i5ce if !y h no o!r refrig]ator4 ,illu/ration3 ,fig4 #ch4 ,fig4 #ch repres5ts an excell5t patt]n = a ,s(a ,b$/ead1 su* z a common c>p5t] c make4 ,its dim5sions are z foll[s3--,l5g?1 six feet4 ,wid?1 two feet two in*es4 ,height ( ! seat f ! floor1 fifte5 in*es4 ,height ( ! back & sides f ! seat1 eighte5 in*es4 ,! seat is a frame ) slats to be laid across l5g?wise1 z ?is gives m ease ?an crosswise slats4 ,! back is a frame1 ) slats crosswise1 ) two frame legs1 z at ,a & ,b1 sw++ on h+es1 & :5 pull$ out !y s]ve to support ! back4 ,! back is hook$ up to ! sides1 & :5 laid d[n re/s on ! frame legs ,a ,b4 ,^! legs turn ) p9tles1 or wood h+es4 ,! ends ( ! s(a h groov$ slides = ! head & foot bo>ds to slide 91 z at ,c ,c1 & h br[n l95 nail$ on bo? inside & outside1 on :i* to fa/5 ! s(a cov]4 ,two ?ick cu%ions ( hair1 or ( moss & cotton1 are made1 "o to s]ve = ! seat1 "o to set up aga9/ ! back4 ,^! s]ve = ! b$ :5 ! back is laid d[n4 ,a frill is fa/5$ ar\nd ! frame ( ! seat1 & ! box ,d1 und]nea?1 is to hold ! b$clo!s1 & runs on ca/ors1 z also does ! s(a4 ,illu/ration3 ,fig4 #ci4 ,fig4 #ci is a v conv5i5t & *eap article = a light seat to use 9 a *amb]1 or 9 g>d5+4 ,x is made j l a cross b$/ead or cot1 ) a bit ( /air c>pet+ us$ z ! seat4 ,h&les fa/5$ to x make x m conv5i5t to c>ry ab\t1 z x c be d\bl$ up1 & tak5 9 "o h&4 ,^! are ! dim5sions3 ,/icks = ! seat1 "o foot long4 ,/icks = ! legs1 "o foot six in*es long4 ,illu/ration3 ,fig4 #dj4 ,fig4 #dj is an article = a b$*amb]1 & rem>kably conv5i5t = dress+ ! feet4 ,9 "o draw] are kept /ock+s ( all sorts1 & 9 ! o!r %oes2 x has a cu%ion & h&les1 & is set on ca/ors4 ,x is to /& by ! b$side1 & a p]son c *ange ! dress ( ! feet ) ! greate/ com=t & conv5i5ce4 ,^! are ! dim5sions3--,tw5ty in*es squ>e & twelve in*es high f ca/ors to cu%ion4 ,h\sekeep]s are mu* tr\bl$ to keep dipp]s 9 ord]4 ,! only sure mode is to h two made ( copp]1 ) iron h&les fa/5$ on v tight1 "o to hold a p9t1 & ano!r two or ?ree qu>ts4 ,^! w nev] ru/ or leak1 & may be kept = ye>s4 ,let !m be hung by ! fire4 ,keep trivets on :i* to set kettles ov] coals1 s z n to burn ! articles :ile cook+4 ,! mo/ successful mode ( secur+ ! prop] c>e ( ut5sils1 is to make a def9ite agreem5t ) ! cook1 on hir+ h]1 t aft] d9n]1 %e %all exam9e kit*51 cell>1 & pantry1 & wa% e article t ne$s cleans+2 & t once a mon? %e %all sc\r all t ne$ sc\r+4 ,!n1 at lea/ once a week1 & once a mon?1 ! h\sekeep] %\ld exam9e h]self :e!r ?is agreem5t is fulfill$4 ,,*apt] ,,xxx4 ,,sugge/ions ,,9 ,,reg>d ,,to ,,hir$ ,,s]vice4 ,!re is no subject on :i* "y h\sekeep]s ne$ wisdom & in/ruction m1 ?an 9 reg>d to ! managem5t ( dome/ics1 & !re=e "s f>!r sugge/ions w be (f]$1 9 addition to ^? pres5t$ 9 ! ,dome/ic ,economy4 ,success 9 ! managem5t ( dome/ics v mu* dep5ds ^u ! mann]s ( a h\sekeep] t[>ds !m4 ,& "h1 two extremes are to be avoid$4 ,"o is a sev]e & imp]i\s mode ( giv+ ord]s & f9d+ fault1 :i* is inconsi/5t bo? ) lady-l good bre$+1 & ) a truly amiable "*4 ,few dome/ics1 especially ,am]ican dome/ics1 w long submit to x1 & _m a good "o has be5 lo/1 simply by ! influ5ce ( ?is un=tunate mann]4 ,! o!r extreme is apt to result f ! great difficulty ( reta9+ good dome/ics4 ,9 cases :]e ?is is exp]i5c$1 !re is a liability ( becom+ s fe>ful ( displeas+ "o :o is f\nd to be good1 t1 imp]ceptibly1 ! relation is *ang$1 & ! dome/ic becomes ! mi/ress4 ,a h\sekeep] ?us describ$ ?is *ange 9 "o :om %e hir$3 8,! fir/ ye> %e 0 an excell5t s]vant2 ! second ye>1 %e 0 a k9d mi/ress2 ! ?ird ye>1 %e 0 an intol]able tyrant60 ,!re is no dome/ic s good t %e w n be injur$ by p]ceiv+ t1 ?r\gh dep5dance ^u h]1 & a fe> ( los+ h] s]vices1 ! mi/ress ( ! family gives up h] prop] au?ority & control4 ,! happy m$ium is secur$1 by a c\rse ( real k9dness 9 mann] & treatm5t1 att5d$ ) ! manife/ation ( a calm det]m9ation1 t ! plans & w ( ! h\sekeep]1 & n ( ! dome/ic1 %all control ! family arrangem5ts4 ,:5 a good dome/ic fir/ beg9s to insi/ t h] views & notions %all be reg>d$1 r ?an ^? ( ! h\sekeep]1 a k9d b firm /& mu/ be tak54 ,a frank conv]sation %\ld be s\ght1 at a "t :5 no?+ has occurr$ to ruffle ! temp] on ei!r side4 ,!n ! h\sekeep] c inquire :at w\ld be ! view tak5 ( ?is matt] 9 case ! dome/ic h]self %\ld become a h\sekeep]1 & hire a p]son to help h]2 & :5 ! matt] is set be=e h] m9d 9 ?is light1 let ! 8gold5 rule0 be appli$1 & ask h] :e!r %e is n dispos$ to r5d] to h] pres5t employ] :at %e h]self w\ld ask f a dome/ic 9 simil> circum/ances4 ,mu* tr\ble ( ?is k9d is sav$ by hir+ p]sons on trial1 9 ord] to asc]ta9 :e!r !y are will+ & able to d ! "w ( ! family 9 ! mann] :i* ! h\sekeep] wi%es2 & 9 ?is case1 su* writt5 c>ds z h be5 exhibit$ 9 previ\s pages c be read1 or "s memb] ( ! family c g ar\nd = a day or two1 & %[ h[ ev]y?+ is to be done4 ,!re is no dep>tm5t ( dome/ic life :]e a woman's temp] & pati5ce are s sorely tri$1 z 9 ! incompet5ce & con/ant *anges ( dome/ics4 ,& !re=e1 !re is no place :]e a reasonable & ,*ri/ian woman w be m wat*ful1 c>eful1 & consci5ti\s4 ,! cultivation ( pati5ce w be mu* promot$1 by keep+ 9 m9d ^! consid]ations 9 ref]5ce to ! incompet5ce & o!r fail+s ( ^? :o are hir$4 ,9 ! fir/ place1 consid] t ! great object ( life to u is n enjoym5t1 b ! =mation ( a "r "*2 t su* a "* _c be =m$1 except by discipl9e1 & t ! trials & difficulties ( dome/ic life1 if met 9 a prop] _s & mann]1 w1 9 ! end1 prove bless+s r ?an evils1 by secur+ a measure ( elevation1 dignity1 pati5ce1 self-control1 & b5evol5ce1 t c\ld be ga9$ by no o!r me?ods4 ,! com=t ga9$ by ^! virtues1 & ! rew>ds !y br+1 bo? 9 ?is & 9 a future life1 are a ?\s&-fold ri*] ?an ! easy1 indol5t life ( indulg5ce1 :i* we %\ld *oose = ourselves4 ,9 ! next place1 in/ead ( all[+ ! m9d to dwell on ! faults ( ^? :o m9i/] to our com=t & conv5i5ce1 cultivate a habit ( mak+ e possible b5evol5t all[ance & palliation4 ,say to y\rself--8,poor girl6 %e has nev] be5 in/ruct$1 ei!r by p>5ts or employ]s4 ,nobody has felt any int]e/ 9 ! =mation ( h] habits1 or k9dly s\ght to rectify h] faults4 ,:y %\ld ,i expect h] to d ^? ?+s well :i* no "o has tak5 any c>e to tea* h]8 ,%e has no p>5t or fri5d n[ to aid h] b myself4 ,let me be> h] faults pati5tly1 & k9dly try to cure !m40 ,if a woman w cultivate ! _s express$ 9 su* language1 if %e w b5evol5tly seek ! be/ good ( ^? %e employs1 if %e w int]e/ h]self 9 giv+ !m in/ruction1 if !y ne$ x1 & good books to read if !y are already qualifi$ to und]/& !m1 if %e w manife/ a desire to h !m made com=table 9 ! kit*51 & 9 _! *amb]s1 %e c]ta9ly w receive h] rew>d1 & t 9 _m ways4 ,%e w be improv+ h] own "*1 %e w set a good example to h] family1 & 9 ! end1 %e w d some?+1 & 9 "s cases mu*1 to improve ! "* & s]vices ( ^? :om %e hires4 ,& ! good done 9 ?is way goes d[n f g5]ation to g5]ation1 & goes also into ! et]nal _w1 to be kn[n & rejoic$ 91 :5 e e>?ly good has come to an end4 ,x is sometimes ! case1 t ! con/ant *ange ( dome/ics1 & ! liability ?us to h di%one/ ones1 makes x ne$ful to keep /ores "u lock & key4 ,?is measure is (t5 v (f5sive to ^? :o are hir$1 z x is reg>d$ by !m z an evid5ce bo? ( clos5ess & ( suspicion ( _! hone/y4 ,9 su* cases1 x is a good plan1 :5 fir/ mak+ an agreem5t ) a dome/ic1 to /ate ! case 9 ?is way4 ,t y h _h di%one/ p]sons 9 ! family1 & t :5 !ft is committ$1 x is always a cause ( disquiet to hone/ p]sons1 because x exposes !m to suspicion4 ,y c !n /ate y\r reasons z two-fold3 "o to protect y\rself f pilf]+ :5 y take entire /rang]s1 & ! o!r is to protect hone/ p]sons f be+ suspect$4 ,:5 ! matt] is ?us pres5t$1 at fir/ hir+ a p]son1 no (f5ce w be tak5 aft]w>ds4 ,9 "s portions ( our c\ntry1 ! great influx ( =eign]s ( ano!r language & ano!r fai?1 & ! ready entrance !y f9d z dome/ics into ,am]ican families1 impose peculi> trials & peculi> duties on ,am]ican h\sekeep]s4 ,9 ref]5ce to su*1 x is no less our int]e/ ?an our duty to cultivate a _s ( k9dness1 pati5ce1 & sympa?y4 ,especially %\ld ?is be manife/$ 9 ref]5ce to _! religion4 ,h[ev] wrong1 or h[ev] p]nici\s we may reg>d _! sy/em ( fai?1 we %\ld rememb]1 t !y h be5 tra9$ to believe t x is :at ,god comm&s !m to obey1 & s long z !y d believe ?is1 we %\ld respect !m = _! consci5ti\s scruples1 & n try to tempt !m to d :at !y suppose to be wrong4 ,if we lead an ignorant & feeble m9d to d :at x believes to be wrong1 9 reg>d to ! mo/ sacr$ ( all duties1 ^? ow$ to ,god1 h[ c we expect !m to be fai?ful to u8 ,! only lawful way to b5efit ^? :om we reg>d z 9 an error1 is1 n to tempt !m to d :at !y believe to be wrong1 b to give !m ! light ( k1 s t !y may be qualifi$ to judge = !mselves4 ,& ! way to make !m will+ to receive ?is light1 is to be k9d to !m4 ,we %\ld take c>e t _! feel+s & prejudices %\ld 9 no way be abus$1 & t !y be treat$ z we %\ld wi% to be1 if ?r[n z /rang]s into a /range l&1 among a p ( diff]5t cu/oms & fai?1 & away f p>5ts1 home1 & fri5ds4 ,rememb] t our ,ma/]1 :o is 9 heav51 especially claims to be ! ,god ( ! wid[1 ! fa!rless1 & ! /rang]1 & has comm&$1 8,if a /rang] soj\rn ) y 9 y\r l&1 ye %all n vex him1 b ! /rang] t dwelle? among y %all be unto y z "o born among y1 & ?\ %alt love him z ?yself40 ,!re is "o rule1 :i* e h\sekeep] w f9d ( incalculable value1 n only 9 ! case ( dome/ics1 b 9 ! managem5t ( *ildr51 & t is1 nev] to f9d fault at ! "t t a wrong ?+ is done4 ,wait until y are unexcit$ y\rself1 & until ! vexation ( ! (f5d] is also pa/1 & !n1 :5 !re is dang] ( a simil> (f5ce1 =ew>n1 & po9t out ! evils already done = want ( prop] c>e 9 ?is respect4 ,,*apt] ,,xxxi4 ,,on ,,! ,,/yle ,,( ,,liv+ ,,& ,,exp5ses4 ,?is "w is design$ prim>ily = "y & inexp]i5c$ h\sekeep]s1 & ! foll[+ sugge/ions are pres5t$ z ! advice ( _m judici\s & exp]i5c$ matrons 9 our c\ntry1 to _! "y c\ntrywom51 :o are to foll[ !m 9 ! try+ duties ( h\sekeep+4 ,no?+ 9 ?is c\ntry is a great] s\rce ( suff]+ to h\sekeep]s1 ?an bad ta/e 9 _! /yle ( liv+ & exp5diture4 ,good ta/e is t nice p]ception ( fitness & propriety :i* leads a p]son to say & d :atev] is suitable & appropriate 9 all possible circum/ances4 ,su* good ta/e is ord9>ily ! result ( good feel+s & well-cultivat$ m9d1 & an acqua9tance ) ! _w4 ,yet ?is correct ta/e is sometimes f\nd 9 m9ds t h enjoy$ b few advantages1 b by nature are end[$ ) ref9$ feel+s & good common s5se4 ,:]e ?is good ta/e exi/s1 x leads a woman to wi% to h h] h\se1 furniture1 & /yle ( liv+1 9 all its p>ts1 exactly con=m$ to h] means1 & h] situation4 ,if %e is n ri*1 %e w n wi% to h a h\se1 or furniture1 or dress l ^? :o are ri*1 & w f9d a pride & pleasure 9 mak+ a small h\se1 pla9 furniture1 simple dress1 & an economical table1 s neat1 & ord]ly1 & com=table1 & ta/eful1 z to ensure com=t & satisfaction to all ar\nd h]4 ,if %e _c comm& good dome/ics1 nor live com=tably 9 a h\se1 & ) furniture :i* requires !m1 %e w aim to alt] ! /yle ( h] e/abli%m5t1 & adopt "o :i* c be ?or\ghly & successfully c>ri$ out by su* dome/ics z %e c obta94 ,:]e good dome/ics are sc>ce1 x is a v great mi/ake to attempt to live 9 a l>ge h\se4 ,! labor ( h\se clean+1 & w9d[ clean+1 ! sweep+1 ! c>e ( furniture1 & _m o!r items ( labor1 are mu* increas$ by enl>g+ ! size ( ! h\se4 ,9 ! c\ntry1 :]e good help is sc>ce1 a h\se on ! plan ( "o ( ! cottages drawn 9 ! ,dome/ic ,economy1 ) b$ presses in/ead ( *amb]s1 w be f\nd to be a great sav+ ( labor1 & ! exp5se t might be incurr$ 9 build+1 furni%+1 & tak+ c>e ( *amb]s1 c be laid out 9 mak+ conv5i5ces = c>ry+ wat]1 & furni%+ ! kit*5 prop]ly4 ,! draw+s = ?is purpose 9 ! ,dome/ic ,economy w be f\nd useful 9 ?is respect4 ,9 cities1 no?+ is m p]nici\s to a h\sekeep]'s heal?1 ?an go+ up & d[n /airs1 & a woman :o has good ta/e & good s5se1 w n1 = ! sake ( %[1 keep two p>lors on ! gr\nd floor & h] nurs]y above & kit*5 bel[4 ,"o ( ^! p>lors w be tak5 = h] nurs]y & b$room1 ev5 %\ld all h] acqua9tance wond] h[ x c be1 t a wife & "m %\ld ?9k h] heal? & duties ( m importance ?an two d>k p>lors %ut up = company4 ,:5 a woman has good s5se & good ta/e1 ^! are "s ( ! ?+s %e w n d4 ,%e w n be s anxi\s to obta9 admission into any circle z to seek x by a con=mity to its fa%ions1 :i* w involve h] 9 labor1 or exp5ses t less5 dome/ic com=t1 or are inappropriate to h] income4 ,%e w n be p>ticul>ly anxi\s to "k :at ! fa%ion is1 9 dress & furniture1 nor give up any important duty or pursuit to con=m to x4 ,nor w %e be di/urb$ if f\nd defici5t 9 ^! p>ticul>s1 nor di/urb o!rs by mak+ apologies1 or giv+ reasons4 ,%e w n1 :ile all t is 9 sight to visit]s1 or to out-door obs]v]s1 is 9 complete ord]1 & 9 exp5sive /yle1 h h] und]clo?+1 h] b$room1 h] kit*51 & h] nurs]y ill furni%$1 & all 9 disord]4 ,%e w n attempt to %[ t %e is g5teel1 & belongs to ! ari/ocracy1 by a display ( pr(usion1 by talk+ z if %e 0 indiff]5t to ! co/ ( ?+s1 or by seem+ a%am$ to economize4 ,^! ?+s are m>ks ( a vulg>1 unref9$ p]son1 t fancies t x is money1 & n "*1 t makes ! lady4 ,& by p]sons ( education & ref9em5t1 su* ?+s are always reg>d$ z indicat+ a vulg>1 uncultivat$ m9d4 ,let a "y h\sekeep]1 !n1 adopt ^! maxims z h] guide 9 regulat+ ! /yle ( h] dress1 furniture1 table1 & ! size ( h] h\se4 ,d n beg9 h\sekeep+ 9 ! /yle 9 :i* y %\ld end x1 b beg9 on a pla9 & small scale1 & increase y\r exp5ditures z y\r exp]i5ce & means are increas$4 ,be det]m9$ to live )9 y\r income1 & 9 su* a /yle t y c secure "t to improve y\r own m9d1 & imp>t "s ( y\r own advantages to o!rs4 ,try to secure symmetry 9 y\r dress1 furniture1 /yle ( liv+1 & *>ities4 ,t is1 d n be pr(use 9 "o direction1 & close & p9*+ 9 ano!r4 ,cultivate a ta/e = intellectual pleasures1 home pleasures1 & ! pleasures ( b5evol5ce4 ,h "s regul> plan = ! employm5t ( y\r "t1 & 9 ?is plan h *ief ref]5ce to mak+ home pleasant to y\r husb& & *ildr54 ,x w save !m f a ?\s& sn>es1 & y f _m sorr[s4 ,,*apt] ,,xxxii4 ,,words ,,( ,,com=t ,,= ,a ,,disc\rag$ ,,h\sekeep]4 ,!re is no d\bt ( ! fact1 t ,am]ican h\sekeep]s h f> great] trials & difficulties to meet ?an ^? ( any o!r nation4 ,& x is probable t _m ( ^? :o may read ov] ! me?ods ( ?rift & economy adopt$ by "s ( ! be/ h\sekeep]s 9 our l&1 & detail$ 9 ?is "w1 w ) a sigh exclaim1 t x is impossible = !m ev5 to attempt any su* plans4 ,o!rs may be /imulat$ by ! advice & examples pres5t$1 & may />t (f ) mu* hope & c\rage1 to c>ry out a plan ( great excell5ce & appropriat5ess1 & aft] try+ a :ile1 w become disc\rag$ by ! ?\s& ob/acles 9 _! way1 & give up 9 despair4 ,a /ill great] numb] w l _! own way be/1 & ?9k x is folly to attempt to *ange4 ,= ^? :o wi% !y c\ld become sy/ematic1 neat1 & ?or\gh h\sekeep]s1 & w\ld l to foll[ out successfully ! sugge/ions f\nd 9 ?is "w1 & = ^? :o h tri$1 or w try1 & f9d !mselves baffl$ & disc\rag$1 ^! words ( com=t are (f]$4 ,p]haps y f9d y\rself encompass$ by su* sort ( trials z ^!4 ,y\r h\se is inconv5i5t1 or de/itute ( ^? facilities = do+ "w well :i* y ne$1 & y _c comm& ! means to supply ^! defici5cies4 ,y\r dome/ics are s imp]fectly qualifi$ t !y nev] c d any?+ j "r1 unless y /& by & att5d to ev]y?+ y\rself1 & y _c be pres5t 9 p>lor1 nurs]y1 & kit*5 all at once4 ,p]haps y are frequ5tly left )\t any cook1 or )\t a *amb]maid1 & sometimes )\t any h&s b y\r own to d ! "w1 & !re is con/ant jo/l+ & *ange f ?is cause4 ,& p]haps y _c get supplies1 ei!r f g>d5 or m>ket1 su* z y ne$1 & all y\r calculations fail 9 t direction4 ,& p]haps y\r *ildr5 are sickly1 & rob y ( re/ by night1 or y\r heal? is s poor t y feel no en]gy1 or spirits to make ex]tions4 ,& p]haps y nev] h _h any tra9+ 9 dome/ic affairs1 & _c und]/& h[ to "w y\rself1 nor h[ to direct o!rs4 ,& :5 y g = aid to exp]i5c$ h\sekeep]s1 or cook]y books1 y are met by su* sort ( directions z ^!3 8,take a p9* ( ?is1 & a little ( t1 & consid]able ( ! o!r1 & cook !m till !y are done ab\t "r40 ,& :5 y _c succe$ 9 foll[+ su* indef9ite in/ructions1 y f9d y\r neighbors & husb& wond]+ h[ x is1 t :5 y h "o1 two1 or ?ree dome/ics1 !re %\ld be s mu* difficulty ab\t h\sekeep+1 & su* con/ant tr\ble1 & miscalculation1 & mi/ake4 ,& !n1 p]haps1 y lose y\r pati5ce & y\r temp]1 & blame o!rs1 & o!rs blame y1 & s ev]y?+ seems to be 9 a sn>l4 ,n[ ! fir/ ?+ to be said = y\r com=t is1 t y really h great trials to meet2 trials t entitle y to pity & sympa?y1 :ile x is ! fault ( o!rs m ?an y\r own1 t y are 9 ?is v pa9ful & difficult situation4 ,y h be5 z cruelly treat$ z ! ,israelites 7 by ,ph>aoh1 :5 he dem&$ bricks )\t furni%+ ! means to make !m4 ,y are l a "y1 inexp]i5c$ lad1 :o is requir$ to sup]9t5d all ! complicat$ ma*9]y ( a manufactory1 :i* he nev] 0 tra9$ to und]/&1 & on p5alty ( los+ reputation1 heal?1 & all he values mo/4 ,nei!r y\r p>5ts1 tea*]s1 or husb& h tra9$ y = ! place y fill1 nor furni%$ y ) ! k or assi/ance ne$$ to enable y to meet all ! complicat$ & untri$ duties ( y\r lot4 ,a "y woman :o has nev] _h ! c>e ( a *ild1 nev] done h\sework1 nev] le>n$ ! numb]less processes t are indisp5sable to keep dome/ic affairs 9 regul> ord]1 nev] done any?+ b att5d to books1 draw+1 & music1 at s*ool1 & visit+ & company aft] %e left s*ool1 su* an "o is z unprep>$ to take *>ge ( a nurs]y1 kit*51 & family e/abli%m5t1 z %e is to take *>ge ( a man-(-w>4 ,& ! *ief blame re/s ) ^? :o plac$ h] s unprep>$ 9 su* try+ circum/ances4 ,!re=e1 y h a "r to feel t a l>ge "p ( ^! evils are m y\r mis=tune ?an y\r fault1 & t !y entitle y to sympa?y r ?an blame4 ,! next ^w ( com=t is1 ! assurance t y c d e "o ( y\r duties1 & d !m well1 & ! foll[+ is ! me?od by :i* y c d x4 ,9 ! fir/ place1 make up y\r m9d t x nev] is y\r duty to d any?+ m ?an y c1 or 9 any bett] mann] ?an ! be/ y c4 ,& :5ev] y h done ! be/ y c1 y h done well1 & x is all t man %\ld require1 & c]ta9ly all t y\r ,heav5ly ,fa!r does require4 ,! next ?+ is1 = y to make out an inv5tory ( all ! ?+s t ne$ to be done1 9 y\r :ole e/abli%m5t4 ,!n calculate :at ?+s y f9d y _c d1 & /rike !m (f ! li/1 z :at are n among y\r duties4 ,( ^? t rema91 select a c]ta9 numb] t y ?9k y c d exactly z !y ne$ to be done1 & among ^! be sure t y put ! mak+ ( good bread4 ,?is e h\sekeep] c d1 if %e w only det]m9e to d x4 ,make a selection ( c]ta9 ?+s t y w p]sev]e 9 hav+ done z well z !y c be done1 & let ^! be only s _m z y feel sure y c succe$ 9 attempt+4 ,!n make up y\r m9d t all ! re/ mu/ g along z !y d1 until y get m "t1 /r5g?1 & exp]i5ce1 to increase ! li/ ( ?+s t y det]m9e %all always be well done4 ,by ?is c\rse1 y w h ! com=t ( feel+ t 9 "s respects y are z good a h\sekeep] z y c be1 :ile !re w be a *e]+ progress 9 ga9+ on all t portion ( y\r affairs1 t are left at loose ends4 ,y w be able to measure a gradual advance1 & be enc\rag$ by success4 ,_m h\sekeep]s fail entirely1 by expect+ to d ev]y?+ well at fir/1 :5 nei!r _! k or /r5g? is adequate1 & s !y fail ev]y:]e1 & f9ally give up 9 despair4 ,are y n only a h\sekeep]1 b a "m8 ,oh1 sacr$ & beautiful "n6 h[ _m c>es & responsibilities are associat$ ) x6 ,& h[ _m elevat+ & sublime anticipations & hopes are giv5 to inspire1 & to *e]6 ,y are tra9+ "y m9ds ^: pla/ic texture w receive & reta9 e impression y make1 :o w imitate y\r feel+s1 ta/es1 habits1 & op9ions1 & :o w transmit :at !y receive f y to _! *ildr51 to pass aga9 to ! next g5]ation1 & !n to ! next1 until a :ole nation w h receiv$ its "* & de/9y f y\r h&s6 ,no imp]ial que5 ev] /ood 9 a m sublime & responsible position ?an y n[ occupy1 9 ! eye ( ,him :o reads ! end f ! beg9n+1 & :o is appo9t+ all ! trials & discipl9e ( y\r lot1 n = purposes :i* are visible to y\r limit$ k51 b 9 view ( all ! consequ5ces t are to result f ! "* :i* y =m1 & are to transmit to y\r po/]ity6 ,rememb]1 !n1 t y h a ,fa!r 9 heav51 :o sympa?izes 9 all y\r c>es1 pities y\r griefs1 makes all[ances = y\r defects1 & is endeavor+ by trials1 z well z by bless+s1 to fit y = ! "r fulfilm5t ( y\r high & holy call+4 ,,*apt] ,,xxxiii4 ,,fri5dly ,,c\nsels ,,= ,,dome/ics4 ,my fri5ds1 y fill a v important & respectable /ation4 ,! duties committ$ to y by ,god are v apt to be consid]$ ( small acc\nt1 b !y are inde$ mo/ solemn & important4 ,on y\r fai?fulness & k9dness dep5ds ! com=t ( a :ole family1 & on y (t5 dep5ds ! "* & happ9ess ( a :ole flock ( *ildr54 ,if y d y\r "p fai?fully 9 assi/+ ! "m to c>ry =w>d h] plans1 %e w be able to tra9 !m aright4 ,if y fail to p]=m y\r "p1 %e w be p]plex$1 disc\rag$1 & disabl$1 & ev]y?+ w g wrong4 ,e p]son f9ds tr\bles & trials 9 _! lot1 & s y mu/ f9d !m 9 y\rs4 ,b trials are s5t by ,god1 n = evil1 b = good1 s t we1 by pati5tly be>+ !m1 & by /riv+ to improve "u !m1 may gr[ wis] & bett]1 & ?us m happy ?an we c\ld be )\t !m4 ,:5ev]1 !re=e1 any?+ vexes1 or tr\bles y1 com=t y\rselves by ?9k+ t x is design$ = y\r good1 & reap at lea/ "o b5efit1 by be>+ x ) pati5ce & *e]fulness4 ,9 all y\r deal+s ) ^? :o employ y1 try to foll[ 8! gold5 rule10 & d by !m z y w wi% to h o!rs d by y1 :5 y are ! mi/ress ( a family1 & hire o!rs to help y4 ,d y f9d t _m ?+s are uncom=table & unpleasant 9 y\r pres5t lot8 ,rememb] t y nev] c f9d a place 9 ?is _w :]e ev]y?+ w be j z y want x1 & t x is a bad ?+ = y1 z well z = y\r employ]s1 to keep rov+ ab\t f "o place to ano!r4 ,/ay :]e y are1 & try to make ^? ?+s t tr\ble y m tol]able1 by endur+ !m ) pati5ce4 ,d n fret & be angry at y\r employ]s :5 !y oppose y\r wi%es1 b wait until y feel 9 bett] humor1 & !n tell !m :at tr\bles y1 & :at y wi% !y w\ld alt]1 & 9 a k9d & respectful way1 & y w be t5 times m likely to ga9 :at y desire4 ,d y ?9k t y are f\nd fault ) too mu*1 & t y\r employ] is s h>d to please t y wi% to *ange = ano!r8 ,p]haps y d n "k h[ (t5 y d ?+s diff]5t f :at %e wi%es1 :5 %e does n compla94 ,p]haps %e tells y only j :at %e ?9ks %e ought to d1 = y\r good4 ,p]haps %e does n "k t %e does f9d fault a great deal1 or t h] mann] is an unpleasant "o4 ,p]haps %e has a great _m c>es & tr\bles t y "k n (1 :i* try h] n]ves1 & make h] feel v irritable1 & ?us speak ha/ily :5 %e does n int5d x4 ,be pati5t ) h] fail+s1 if y ?9k y see any1 j z y wi% to h h] be> ) y\r faults1 :5 !y tr\ble h]4 ,if y f9d y\r pati5ce fail+1 x may be well 9 "s cases1 to say to y\r employ]1 t y %\ld d bett]1 if %e w\ld f9d fault less1 & praise y m :5 y d well4 ,b nev] say any?+ ( ?is k9d :5 y are angry y\rself1 or :5 y see t %e is displeas$4 ,be c>eful1 9 all y\r deal+s ) *ildr51 always to speak ! tru?1 & nev] let !m he> f y any fil?y or wick$ language4 ,nev] promise to d a ?+ & !n break y\r ^w1 = ?is tea*es !m to break promises4 ,nev] tell !m frightful /ories1 or try to make !m m9d y by say+ :at is n true4 ,nev] help !m conceal :at !y h done t is wrong1 b try to p]suade !m to confess _! faults4 ,nev] take ! lea/ ?+ t does n belong to y1 & nev] tempt *ildr5 to give y :at does n belong to !m4 ,nev] tell tales out ( ! family1 nor tell to y\r employ]s ! bad ?+s y h se51 or he>d 9 o!r families1 = ?is is mean & ung5]\s4 ,d n sp5d y\r money = useless & exp5sive ?+s1 b le>n to be economical & prud5t1 t y may be prep>+ to be a good h\sekeep]1 wife1 & "m1 if ev] y h a family ( y\r own4 ,d n =m a habit ( roam+ ab\t to see company1 b be indu/ri\s 9 h\rs n employ$ = ^? :o hire y1 9 m5d+ & mak+ y\r own clo!s4 ,take c>e & keep y\r p]son clean1 & y\r hair & clo!s 9 ord]1 & h y\r *amb] always neat & tidy4 ,d n be rude & boi/]\s 9 mann]s1 b always speak politely to all1 especially to ^? :o employ y4 ,d n wa/e any ( ! provisions1 or prop]ty ( y\r employ]s1 nor let x spoil by neglect1 & nev] l5d or give away any?+ belong+ to ! family )\t leave4 ,rememb] ! ,sabba? day1 to keep x holy4 ,read y\r ,bible daily1 & try to obey its tea*+s4 ,pray to ,god to =give y\r pa/ s9s1 & to help y keep all 8 comm&s1 & live e day s t y w n be afraid to die4 ,,*apt] ,,xxxiv4 ,,miscellane\s ,,advice1 ,,& ,,supplem5t>y ,,receipts4 ,weights & ,measures4 ,x is a good plan to h a p>ticul> measure cup kept = ! purpose1 & aft] once weigh+ all ^? receipts t are giv5 by weight1 to measure ! quantity by ?is cup1 & !n write ! measures 9 y\r receipt book1 & keep ! cup only = ?is purpose4 ,! foll[+ is "s guide 9 judg+ ( ! relative proportion betwe5 measures & weights4 ,a qu>t ( fl\r1 or ( sift$ loaf sug>1 or ( s(t5$ butt]1 ea* weigh ab\t a p\nd4 ,! fl\r1 if sift$1 mu/ be heap$4 ,a p9t equals eight ounces4 ,a half a p9t equals f\r ounces4 ,"o gill equals two ounces4 ,half a gill equals "o ounce4 ,a qu>t ( br[n sug>1 or ( ,indian meal1 equals a p\nd & two ounces ( ! same4 ,"o great spoonful ( fl\r1 loaf sug>1 or ( melt$ butt]1 equals a qu>t] ( an ounce ( ! same4 ,x %\ld be a little heap$4 ,f\r spoonfuls equal an ounce1 or half a gill4 ,eight spoonfuls equal "o gill4 ,sixte5 spoonfuls equal half a p9t4 ,spoons diff] s mu* 9 size t ?is is an unc]ta9 guide4 ,a m$ium-siz$ teaspoon holds sixty drops ( wat]4 ,t5 eggs usually weigh a p\nd4 ,f\r gills make a p9t4 ,two p9ts make a qu>t4 ,f\r qu>ts make a gallon4 ,eight qu>ts make a peck4 ,f\r pecks make a bu%el4 ,avoirdupois ,weight4 ,sixte5 dra*ms make an ounce4 ,sixte5 ounces make a p\nd4 ,tw5ty-eight p\nds make a qu>t]4 ,f\r qu>t]s make a hundr$4 ,tw5ty hundr$ make a ton4 ,apo!c>ies' ,weight4 ,tw5ty gra9s make a scruple4 ,?ree scruples make a dra*m4 ,eight dra*ms make an ounce4 ,twelve ounces make a p\nd4 ,on ,pur*as+ ,wood4 ,wood t is /raight & solid makes m 9 a load1 & is ! mo/ pr(itable4 ,a cord ( small crook$ /icks does n conta9 half ! wood !re is 9 a load ( solid logs4 ,! be/ wood = fires is ! hickory1 h>d maple1 :ite a%1 black bir*1 yell[ bir*1 bee*1 yell[ oak1 & locu/4 ,! be/ are plac$ fir/4 ,! foll[+ are inf]ior 9 quality4 ,elm1 s(t maple1 :ite bir*1 pepp]age1 & p9e4 ,! foll[+ are n fit to burn1 ei!r because !y snap1 or w n burn4 ,*e/nut1 butt]nut1 c$>1 sassafras1 r$ oak1 & buckeye4 ,any p]son c le>n to di/+ui% ea* k9d by a little att5tion & in/ruction4 ,wood is b\ght by measurem5t4 ,a cord ( wood is #h feet long1 #d feet wide1 & #d feet high4 ,to "k ! am\nt ( a load1 multiply ! l5g? by ! bread?1 & ! product by ! height1 & y h ! numb] ( squ>e feet4 ,if x is #abh feet1 x is a cord4 ,items ( ,advice4 ,if y keep an acc\nt ( y\r /ores1 & ! dates :5 !y are b\ght1 y c "k exactly h[ fa/ !y are us$1 & :5 !y are wa/$1 or /ol54 ,/ale bread is improv$ by /eam+ x half an h\r or m4 ,grate up dry *eese1 & *eese cru/s1 moi/5 x ) w9e or br&y1 & keep x 9 a j> = use4 ,x is bett] ?an at fir/4 ,boil old e>!nw>e soak$ ) grease 9 hot lye1 & x w cleanse x4 ,:eat %\ld always be wa%$ be=e gr9d+4 ,:5 y clean h\se1 beg9 ) ! highe/ rooms fir/1 s t clean rooms be n soil$ :5 done4 ,repair h\se l951 turn %eets1 & wa% b$clo!s 9 summ]4 ,clean h\se 9 ! fall in/ead ( spr+1 & y get rid ( all ! fil? made by flies4 ,b :5 y burn bitum9\s coal1 spr+ is ! prop] "t = h\se clean+4 ,keep co>se mats on ! kit*5 table = keep+ x clean4 ,use a co>se apron & gloves = clean+ grates4 ,h coal c9d]s sift$1 & save ! co>se "p to burn aga94 ,buy y\r wood 9 ,augu/ & ,septemb]1 :5 x usually is *eape/ & pl5ty4 ,h ! backs ( y\r *imneys kept clean by sweep+4 ,nev] try a new di% = company4 ,to purify wat]1 put common *>coal p\nd$ 9 a common fl[]-pot1 & f9e s& ov] x1 & let ! wat] trickle ?r\gh4 ,or1 take an old sieve1 & fill x ) s& & p\nd$ *>coal1 & /ra9 ! wat]1 & !n cool x ) ice4 ,keep a receipt book = y\rself1 & write 9 x ! improvem5ts ( y\r own exp]i5ce4 ,keep bits ( pott]'s clay 9 ! h\se1 to use = a pa/e to extract grease f c>pets1 floors1 & broadclo?s4 ,dry bran ar\nd grapes & o!r fruit pres]ves x4 ,all fat %\ld be tri$ up once a week1 = cook+1 or soap grease4 ,good fat saves butt]4 ,:5 a /ove-pipe or o!r iron is crack$1 make a cem5t ) a%es1 salt1 & wat]1 & x w /op ! op5+4 ,fad$ colors (t5 are improv$ by /rong salt & wat]4 ,sal volatile1 or spirits ( h>t%orn1 w re/ore colors tak5 out by acids4 ,eggs are pres]v$ long] by pack+ !m close1 /&+ on _! small ends4 ,ano!r way is to pack !m 9 f9e salt1 small end d[n4 ,ano!r way is to pack !m1 small end d[n1 & !n p\r on !m a mixture ( f\r qu>ts ( cold wat]1 f\r qu>ts ( unslack$ lime1 two ounces ( salt1 & two ounces ( cream-t>t>4 ,?is w s]ve = n9e doz5 eggs4 ,try all ^! ways4 ,rancid butt] is said1 by good judges1 to be re/or$ ?us3--,put fifte5 drops ( *loride ( lime to a p9t ( wat]1 & "w ! butt] 9 x till e p>ticle has come 9 contact ) ! wat]4 ,!n "w x ov] 9 fair cold wat]4 ,indelible ,ink is ?us prep>$3--,buy ?ree dra*ms ( nitrate ( silv]1 & put x 9 a vial ) two spoonfuls ( wat]4 ,let x /& a few days1 !n color x ) a little ink1 & add a tablespoonful ( br&y4 ,! prep>ation is made ( /rong pe>la% wat]1 /iff5$ ) gum-arabic1 & color$ ) r$ waf]s4 ,buy *eap r$ waf]s1 & scatt] !m ab\t1 & cockroa*es w eat !m & be de/roy$4 ,! roots ( black hellebore scatt]$ 9 _! haunts is an infallible rem$y4 ,cold cream = sore lips1 is made by mix+ two ounces ( oil ( almonds1 "o ounce ( sp]maceti1 "o dra*m ( :ite wax1 & melt+ !m toge!r1 add+ rose wat] to p]fume !m4 ,jelly-bags %\ld be made ( flannel1 & pudd+ clo?s ( ?ick l951 ) /r+s sew$ on to !m4 ,rose leaves %\ld be ga!r$ & pres]v$ by cr[d+ !m into a j> ) br&y1 to use = cook+4 ,potato />* is made by grat+ peel$ potatoes1 & rubb+ !m 9 wat]4 ,!n p\r (f ! wat]1 aft] /irr+ x1 & dry :at s9ks to ! bottom4 ,orange & lemon peel c be sav$ ?us3--,dry x 9 an ov51 p\nd x1 & !n bottle x close4 ,orange or lemon wat] is prep>$ ?us3--,p\nd ! fre% sk9s 9 a mort>1 p\r 9 boil+ wat]1 cov] close1 & :5 cold bottle close4 ,or use w9e or br&y4 ,cologne wat] is made ?us3--,buy at ! apo!c>y's "o dra*m ea* ( oil ( lav5d]1 oil ( lemon1 oil ( rosem>y1 & oil ( c9namon4 ,add two dra*ms ( oil ( b]gamot4 ,mix 9 a vial1 & add a p9t ( alcohol4 ,:5 ,pe>la% or ,sal]atus becomes damp1 dissolve x 9 z mu* wat] z w j entirely dissolve x1 & no m4 ,a tablespoonful ( ?is equals a teaspoonful ( ! solid4 ,keep x cork$ 9 a junk bottle4 ,! foll[+ is a v useful receipt = *ildr5 :o g to s*ool :]e blackbo>ds are us$4 ,to make nice ,crayons = ,blackbo>ds4 ,^! directions are giv5 by ,pr(4 ,turn]1 ( ! ,am]ican ,asylum = ! ,deaf & ,dumb1 z foll[s3 8,take #e p\nds ( ,p>is :ite1 #a p\nd ( ,:eat fl\r1 wet ) wat]1 & knead x well2 make x s /iff t x w n /ick to ! table1 b n s /iff z to crumble & fall to pieces :5 x is roll$ "u ! h&4 8,to roll out ! crayons to ! prop] size1 two bo>ds are ne$$1 "o to roll !m on2 ! o!r to roll !m )4 ,! fir/ %\ld be a smoo? p9e bo>d ?ree feet long & n9e in*es wide4 ,! o!r %\ld also be p9e1 a foot long & n9e in*es wide1 hav+ nail$ on ! "u side ne> ea* edge a slip ( wood "o-?ird ( an in* ?ick1 9 ord] to raise x s mu* above ! "u bo>d z t ! crayon1 :5 br\ght to its prop] size1 may lie betwe5 !m )\t be+ flatt5$4 8,! mass is roll$ into a ball1 & slices are cut f "o side ( x ab\t "o-?ird ( an in* ?ick3 ^! slices are aga9 cut into /rips ab\t f\r in*es long & "o-?ird ( an in* wide1 & roll$ sep>ately betwe5 ^! bo>ds until smoo? & r\nd4 8,ne> at h& %\ld be ano!r bo>d #c feet long & #d in*es wide1 across :i* ea* crayon1 z x is made1 %\ld be laid1 s t ! ends may project on ea* side--! crayons %\ld be laid 9 close contact1 & /raight4 ,:5 ! bo>d is fill$1 ! ends %\ld all be trimm$ (f s z to make ! crayons z long z ! wid? ( ! bo>d4 ,x is !n laid 9 ! sun1 if 9 hot wea!r1 or if 9 w9t]1 ne> a /ove or fireplace1 :]e ! crayons may dry gradually1 :i* w require twelve h\rs4 ,:5 ?or\ghly dry !y are fit = use4 8,an exp]i5c$ h& w make #aej 9 an h\r40 ,"y boys c make !m & sell to _! companions4 ,,"s ,,excell5t ,,*eap ,,di%es4 ,/ew$ ,beef4 ,take a %ank or hock ( beef1 ) all ! meat belong+ to x1 & put x into a pot full ( wat] e>ly 9 ! morn+ & ?r[ 9 a tablespoonful ( salt4 ,let x simm] v sl[ly1 till ! beef is s(t1 & cleaves f ! bone1 & ! wat] is r$uc$ to ab\t two qu>ts4 ,!n peel "s potatoes1 & cut !m 9 qu>t]s1 & ?r[ 9 ) two teaspoonfuls ( black pepp]1 two ( sweet m>joram1 & two ( ?yme1 or summ] savory4 ,add "s cel]y flavor or sauce1 & m salt if x requires x4 ,/ew until ! potatoes are cook$ en\gh1 b n till !y are ma%$4 ,!n take dry bread1 & ?r[ 91 break+ x into small pieces1 & :5 soak$1 take up ! :ole & s]ve x1 & ev]ybody w say x is ab\t ! be/ di% !y ev] ta/$4 ,^? :o love onions slice 9 ?ree or f\r ) ! potatoes4 ,rice c be put 9 in/ead ( bread4 ,tomato ,beef4 ,/ew a %ank or hock ( beef z above1 except y put 9 n9e or t5 peel$ tomatoes in/ead ( potatoes & sweet h]bs1 & also leave out ! bread4 ,"s w\ld add a little *opp$ onion4 ,?is is excell5t & a v heal?ful mode ( prep>+ beef1 especially if x is t\gh4 ,a good ,way to use ,cold ,rice4 ,heat ! rice 9 milk1 add a well-beat5 egg or two1 a little salt1 butt]1 & sug>1 let x boil up once1 & !n grate on nutmeg4 ,to prep>e ,good ,toa/4 ,toa/ ! bread v quick1 dip ea* slice 9 boil+ wat] z soon z y h toa/$ x1 & !n lay ?9 bits ( butt] ov]4 ,cov] & keep hot z y proce$4 ,a t9 bonnet is v useful = ?is4 ,make milk toa/ 9 ! same way1 keep+ ! milk at ne>ly boil+ heat4 ,x is bett] to spread ! butt] ?9 on to ! toa/ aft] x is dipp$ 9 hot milk1 ?an to melt x 9 x4 ,a ,good ,pudd+4 ,l9e a butt]$ di% ) slices ( :eat bread1 fir/ dipp$ 9 milk4 ,fill ! di% ) slic$ apple1 & add sug> & spice4 ,cov] ) slices ( bread soak$ 9 milk1 cov] close ) a plate1 & bake ?ree h\rs4 ,loaf ,pudd+4 ,:5 bread is too /ale1 put a loaf 9 a pudd+-bag & boil x 9 salt$ wat] an h\r & a half1 & eat x ) h>d pudd+ sauce4 ,a ,pla9 ,lemon ,pudd+4 ,n9e spoonfuls ( grat$ apple1 "o grat$ lemon1 7peel & pulp17 half a cup ( butt]1 & ?ree eggs4 ,mix & bake1 ) or )\t a cru/1 ab\t an h\r4 ,cream improves x4 ,an ,excell5t ,indian ,pudd+ )\t ,eggs4 ,take sev5 heap+ spoonfuls ( ,indian meal1 half a teaspoonful ( salt1 two spoonfuls ( butt] or sweet l>d1 a teacup ( molasses1 & two teaspoonfuls ( g+] or c9namon1 to ! ta/e4 ,p\r into ^! a qu>t ( milk :ile boil+ hot4 ,mix well1 & put x 9 a butt]$ di%4 ,j z y set x 9 ! ov5 /ir 9 a teacup ( cold wat]1 :i* w produce ! same effect z eggs4 ,bake ?ree qu>t]s ( an h\r1 9 a di% t w n spread x out ?94 ,pork & ,potato ,balls4 ,take "o-?ird *opp$ salt pork or ham1 ei!r raw or cook$1 & two-?irds ( cold cook$ potatoes *opp$ f9e4 ,mix !m up ) egg1 a little salt & pepp]1 & !n make into balls & fry1 or m]ely cook 9 a skillet4 ,*op cold potatoes f9e1 & !n add "s pork fat & a little pepp]1 salt1 & wat]1 & w>m sl[ly1 & x is v good4 ,oy/] ,pie4 ,make a cru/ by work+ fl\r into ma%$ boil$ potatoes ) a little salt4 ,l9e a deep di% ) x1 inv]t a small teacup 9 ! middle to hold ! juice 9 & to hold up ! upp] cru/4 ,put 9 ! oy/]s ) a little pepp] & butt]1 & dr$ge 9 "s fl\r4 ,cov] ) cru/1 make a l>ge slit on ! top1 & bake an h\r4 ,gre5 ,corn ,patties 7l ,oy/]s74 ,twelve e>s ( sweet corn grat$4 7,yell[ corn w d1 b n s well47 ,"o teaspoonful ( salt & "o ( pepp]4 ,"o egg beat5 into two tablespoonfuls ( fl\r4 ,mix1 make into small cakes1 & fry br[n 9 butt] or sweet l>d4 ,ohio ,w$d+ ,cake 7,mrs4 ,k474 ,two p\nds ( fl\r4 ,"o p\nd ( butt]4 ,"o p\nd ( sug>--br[n is be/4 ,two p\nds ( currants or "o ( rais9s4 ,t5 eggs4 ,two teacups ( molasses4 ,"o gill ( w9e1 & "o ( br&y4 ,"o gill ( cream1 spice & citron to ! ta/e4 ,mix ! butt] & sug>1 add ! molasses1 !n ! beat5 yolks ( eggs1 !n ! fl\r1 !n ! spice1 w9e1 & cream1 !n ! :ites ( ! eggs 9 a /iff fro?4 ,put 9 ! fruit 9 ! mann] previ\sly direct$1 & ! citron ) x at ! same "t4 ,?is is a v f9e cake4 ,be/ ,way ( mak+ ,corn ,cakes ( all ,sorts4 ,!re is (t5 a %>p & /rong ta/e to corn meal1 :i* is rem$i$ by wett+ x up ! day be=e x is us$4 ,! be/ k9d ( corn cakes are made by wett+ up a l>ge quantity ( ,indian meal ) milk1 & lett+ x /& = sev]al days4 ,take a quantity ( x1 & fir/ make x z ?9 z y want1 ei!r = griddle cakes1 or drop cakes1 or ?ick] cakes4 ,add salt & a spoonful ( melt$ butt] or l>d = e qu>t1 also sug> to y\r ta/e4 ,a little always improves all corn cakes4 ,!n dissolve soda or sal>atus1 a teaspoonful = ea* qu>t4 ,if x is v s\r x w want m1 & ta/+ is ! sure/ guide4 ,j z y are ready to bake1 /ir 9 en\gh sal>atus to sweet5 x1 & /ir quickly & only long en\gh to mix x well1 & !n bake imm$iately 9 butt]$ t9s4 ,dome/ics (t5 use too mu* sal>atus1 :i* is bad = ! /oma*1 & ! h\sekeep] %\ld asc]ta9 by trial ! "r quantity1 & !n direct to h x c>efully measur$ e "t4 ,corn cakes1 made z above1 j ?ick en\gh to =m into r\nd cakes half an in* ?ick & bak$ on a griddle1 are excell5t4 ,molasses ,c&y4 ,z all *ildr5 are fond ( ?is article1 ! foll[+ directions may be acceptable4 ,boil ! molasses 7maple is ! be/7 till x w1 if dropp$ 9 cold wat]1 become crisp4 ,!n1 = ea* qu>t1 put into x an ev5 teaspoonful ( sal>atus dissolv$ 9 a little w>m wat]1 & /ir x till well mix$4 ,?is makes x t5d] & crisp4 ,take a "p & cool x 9 a butt]$ pan1 to "w :ite & draw into /icks4 ,into ! rema9d] /ir roa/$ corn1 ei!r p\nd$ or :ole1 or peanuts or almonds1 or walnuts or hazelnuts4 ,:ole ,popp$ corn made into cakes ) c&y is excell5t4 ,roa/$ corn p\nd$ & mix$ ) half ! quantity ( maple sug> is good1 & "s eat x ?us 9 milk4 ,to make ,simple ,c]ate4 ,melt toge!r equal quantities ( :ite wax & sp]maceti1 & !n add an equal quantity ( sweet oil1 or a little m4 ,nev] use rancid oil4 ,be/ ,rem$y = ,burns4 ,p\nd & sift wood soot1 & mix x ) sweet l>d1 & apply x1 spread on l95 rags4 ,x w ease a burn quick] ?an any?+4 ,if ! sk9 is (f1 ! great ?+ is to keep x cov]$ close f ! air4 ,if ! burns are l>ge & bad1 give salts or cream t>t> z a ca?>tic4 ,g+] ,tea4 ,p\r half a p9t ( boil+ wat] on to a teaspoonful ( g+]2 add sug> & milk to ! ta/e4 ,indian ,bannock4 ,take "o p9t ( ,indian meal1 & /ir into x a p9t ( s\r milk1 half a teaspoonful ( salt1 a spoonful ( molasses1 & a spoonful ( melt$ butt]4 ,beat two eggs & add1 & !n /ir 9 a p9t ( :eat fl\r4 ,!n ?9 x ) milk to ! consi/5cy ( drop cakes1 & :5 ready to bake1 /ir 9 a heap+ teaspoonful ( sal>atus dissolv$ 9 hot wat]4 ,p\r into squ>e butt]$ t9s an in* ?ick1 & bake fifte5 m9utes4 ,egg & ,bread4 ,put bread crumbs into a sauce pan1 ) cream1 salt1 & pepp]1 & a little grat$ nutmeg4 ,:5 ! bread has absorb$ ! cream1 break 9 eight eggs & fry x l an omelet1 or bake x 9 butt]$ t9s1 or muff9 r+s4 ,float+ ,isl&4 ,beat ! :ites ( eggs till v /iff1 !n put 9 "o tablespoonful ( "s acid jelly = ea* :ite1 & beat x a good :ile4 ,boil ri* sweet5$ milk1 & put x 9 a glass di%1 & :5 cold1 put ! jelly & eggs on ! top4 ,a ,new ,mode ( cook+ ,cucumb]s4 ,p>e !m1 cut !m 9 qu>t]s l5g?wise1 dip !m 9 corn meal or :eat fl\r1 pepp] & salt !m1 & !n fry !m br[n1 & !y are v f9e4 99 99 99 99 99 ,transcrib]'s ,notes ,obvi\s typographical errors h be5 sil5tly correct$4 ,v>iations 9 hyph5ation1 spell+ & punctuation rema9 un*ang$4 ,italics are repres5t$ ?us italic4 ,! foll[+ *anges h be5 made4 ,9 ! section on ,kit*5 ,furniture a vial tunnel1 a l>g] tunnel has be5 *ang$ to a vial funnel1 a l>g] funnel ,9 ! section ,items ( ,advice ,boil old e>!n soak$ ) grease 9 hot ley1 & x w cleanse x4 has be5 *ang$ to ,boil old e>!nw>e soak$ ) grease 9 hot lye1 & x w cleanse x4