,note3 ,images ( ! orig9al pages are    
available ?r\gh        ,int]net ,ar*ive4
 ,see                                   
https3_/_/ar*ive4org_/details_/b#baebfia
f            ,,camp ,,cook]y4    ,h[ to 
,live 9 ,camp4    by    ,,miss ,m4      
,,p>loa1    ,lectur] on ,sci5ce (       
,cook+1 & ,au?or ( ,appl$ore  ,cook     
,book1 etc4              ,illu/ration   
,bo/on3  ,e/es & ,lauriat1  #cja-cje    
,wa%+ton ,/reet4    ,copyright$  ,by ,m4
 ,p>loa1  #ahgh4          ,,outfits ,,= 
,,camp+1    ,,&    ,,h9ts ,,= ,,com=t4  
,,! fir/ ?+ to p>ties b5t on r\gh+ x is 
! selection ( a  t5t1 :i* c be hir$ (   
any ( ! sail-mak]s1 = any l5g? (  "t1 & 
at a reasonable price4 ,= a p>ty ( sev5 
or eight1 an  eight-foot wall-t5t1 is ! 
be/4 ,dig a tr5* ar\nd ! outside  to    
avoid nocturnal baptism ! fir/ "t x     
ra9s4 ,! b$s c be  com=tably arrang$ 9 !
 re> ( ! t5t1 by lay+ rubb] blankets  on
 ! gr\nd2 on :i* lay bo>ds slightly     
rais$ = ! head1 &  slop+ to ! gr\nd at !
 foot4 ,^! b$s %\ld be plac$ s  t !     

p]sons w lie ) _! heads at ! sides ( !  
t5t  & feet t[>d ! c5t]4 ,on ! bo>ds    
spread /raw1 hay1 or dry  seawe$1 !n !  
blankets4 ,e ?+ us$ ab\t ! b$ %\ld be   
laid 9 ! sun e day4 ,"s pref] sleep+ on 
! gr\nd roll$ up  9 a blanket2 b ?is is 
imprud5t1 except 9 v dry localities4    
,! next important ?+ is ! /ove4 ,! top (
 a common  cook+-/ove ) cov]s &         
/ove-pipe to fit1 :i* c be b\ght  at any
 junk-%op = a trifle1 s]ves v well 9 dry
 wea!r4 ,dig  out a place 9 ! side ( a  
bank ! size & %ape ( ! /ove-top1  ab\t  
two feet deep1 & l9e ?ree sides ) brick 
or /ones1 )  ! front op54 ,regulate !   
draught by plac+ some?+ 9 front =  a    
bl[]4    8,,! ,,lex+ton ,,camp+-,,/ove10
 7:i* is ! neate/1 ! mo/ compact  &     
conv5i5t ?+ ( ! k9d ,i ev] saw71 gott5  
up by !  8,lex+ton ,botanical ,club0 =  
_! own use is j ! article =  camp4 ,x is
 a box-/ove1 made ( %eet iron1 light1 & 
quickly set up  or tak5 d[n4 ,x fits    
into a wood5 *e/ :i* is ?irty in*es     
long1  sixte5 & a half deep1 & fifte5   

broad4 ,into ! /ove fits a l>ge         
wat]-tank2 &1 into ! tank & "o end ( !  
/ove1 fit all !  ut5sils = cook+ & s]v+4
 ,:5 ! /ove is set up1 ! *e/  answ]s = a
 closet = /ores1 & also = a seat4 ,?is  
outfit is  n prep>$ = ! m>ket by !ori/s 
:o only guess at ! wants  ( ! camp]1 b  
has be5 /udi$ out by g5tlem5 & ladies   
:o1  e ye>1 sp5d mon?s 9 ! m\nta9s1 & :o
 try to h all !  com=ts & conv5i5ces    
possible1 & yet to h v little baggage   
to transport f place to place4 ,!y h be5
 us+ a simil> /ove  = ye>s2 & we n[ h ! 
result ( cont9u$ improvem5ts 9 !  mo/   
p]fect =m ( x4 ,at my reque/1 !y h      
p]mitt$ _! model  to be us$ = ! =m+ (   
o!rs4 ,!y are made & = sale by ,j4  ,a4 
,johnson1 ,no4 #e ,norfolk ,place       
7opposite ! ,adams ,h\se74 ,! :ole  co/ 
( box1 /ove1 & ut5sils w n exce$ eighte5
 doll>s4    ,,k]os5e ,,oil ,,/oves are  
sometimes pref]able1 = !y are easily    
transport$1 & c be us$ 9 wet or dry     
wea!r4 ,! 8,bo/on ,gem10  made by       
,francis ,mor&i1 ,no4 #ajb ,union       

,/reet1 ,i f9d1 aft] a ?or\gh  trial1   
works to a *>m2 ! ov5 bak+ z well z my  
/ove ov54 ,!  broil] is s made t !re is 
no difficulty 9 broil+ ) x4  ,:5 9 !    
woods1 if possible1 ,i w\ld h a good b$ 
( coals =  broil+4    ,9 reg>d to       
,,cook+ ,,ut5sils1 c(fee & tea pots %\ld
 n h  sp\ts1 b lips3 & ! lips %\ld be   
rivet$ on4 ,x is fooli% =  a p>ty go+   
any di/ance to try to c>ry crock]y4 ,h  
t9 plates  & cups made1 & !y w la/ y =  
all y\r camp+ life4 ,!y  c be kept clean
 by occasionally sc\r+ !m ) s& if on !  
bea*1 & ) a%es if 9 ! m\nta9s2 or1 :at  
is /ill bett]1  ) ,sapolio1 :i* rub on a
 clo? & !n rub ! t9 ) ! clo?4  ,f\r or  
six cakes ( ?is w give y mu* com=t &    
neatness4  ,if y c c>ry a f>9a kettle ) 
y1 & y use x ) c>e1  x w be almo/       
invaluable to y1 z by t means y c always
  be sure t y\r oat-meal1 hom9y1 rice1  
c41 w always be cook$  )\t burn+4       
,always be sure t !re is wat] en\gh 9 ! 
bottom kettle4    ,,cleanl9ess4--,x is v
 important t p]fect cleanl9ess be obs]v$

  9 camp1 z x adds mu* to heal? & com=t4
 ,:5 y pit* y\r  t5t1 select a spot a   
little di/ance f x1 = ! refuse4 ,"h dig 
a deep hole1 if y\r /ay is to be long1 &
 into ?is hole ?r[ !  debris1 ea* "t    
cov]+ ) "s ( ! e>? :i* y h dug  out4 ,by
 ?is means y c keep ! place clean &     
sweet4    ,,clo?+4--,bo? ladies &       
g5tlem5 %\ld dress 9 flannel ?r\gh\t4   
,"o *ange ( "u-flannel is en\gh extra   
clo!s to c>ry1 b be  sure to take pl5ty 
( /ock+s4 ,h y\r boots well made & )    
broad soles4 ,= hats1 broad-brimm$ felt 
hats are ! lighte/ &  coole/4           
,,soap4--,c>ry pl5ty ( soap = ba?+1 =   
wa%+ di%es1 &  clo!s4 ,take ?ree or f\r 
p\nds ( bak+ soda ) y to use =  ba?+    
purposes2 &1 if ne$$1 = y\r mead &      
cook+4    ,,provisions = camp-life1 w   
dep5d mu* ^u ! locality1 & !            
requirem5ts ( ! p>ty2 ! foll[+          
sugge/ions h[ev]1 may be  s]viceable 9  
mak+ an outfit3--    ,:5 x c be obta9$  
take ,heck]'s prep>$ fl\r1 :eat1 rye1   
,indian1 or ,graham4 ,f ?is y w always  

be sure ( good bread  & griddle-cakes4  
,salt pork1 smok$ ham1 bologna sausage1 
eggs1  dri$ beef1 salt fi%4 ,game1 fre% 
fi%1 & fre% meat are suppos$  to be     
obta9$ 9 ! vic9ity ( camp4 ,pilot bread1
 crack]s4 ,cann$  fruit & vegetables1   
:]e fre% _c be obta9$4 ,potatoes1 beans1
  onions1 ,indian meal1 molasses1 sug>1 
salt1 pepp]1 mu/>d1 v9eg>1  butt]1      
c(fee1 tea1 *ocolate1 rice1 oat-meal1   
bak+ soda1 g+]1  spice1 soap1 p>af9e    
c&les1 & k]os5e oil4    ,,! ,,ess5tial  
,,ut5sils are t9 kettles ) cov]s1       
c(fee-pot1 spid]s  ) cov]s1 gridiron1   
pans1 bas9s1 t9 cups1 pails1 cans1      
knives1  =ks1 spoons1 lant]ns1 bags1    
ropes1 /r+s1 ?read1 ne$les1  mat*es1    
%ovel1 axe1 hamm]1 nails1 slick+ pla/]1 
,jamaica  g+]1 fi%+ tackle1 gun &       
ammunition1 t[els1 /ock+s1 &  flannel   
g>m5ts4 ,ea* & e "o ( ^! articles may be
 f\nd  s]viceable4 ,! value ( a mat*1 a 
/r+1 knife1 a p91 or a p9*  ( salt1 c   
nev] be realiz$1 until 9 ! woods or on !
 wat] !  ne$ ( !m has be5 felt4 ,p>ties 

scorn+ ! idea ( bo!r+ )  s _m ?+s :5    
simply go+ out to r\gh x1 w f9d x bett] 
to see t e ?+ is provid$ be=e />t+2 ev5 
!n1 !y  w f9d camp life r\gh en\gh4     
,,camp ,,cook]y4          ,,birds4      
,,9 camp life1 small & l>ge birds %\ld  
be ei!r roa/$1 broil$1  or /ew$4        
,pick all ! fea!rs (f1 cut a slit 9 !m1 
& draw !m4 ,ei!r  wa% or wipe c>efully4 
,if = roa/+1 tie ! legs d[n1 & place  9 
! pan4 ,spr9kle ) fl\r1 cov] ! bottom ( 
! pan )  wat]1 & roa/1 if ducks1 ?irty  
m9utes1 gr\se & p>tridges !  same4      
,small birds1 ab\t half z long4 ,! ov5  
mu/ be v hot4      ,birds ,roa/$ 9 _!   
,fea!rs4    ,op5 ! bird 9 ! usual mann]1
 & draw x2 !n cov] ) wet  clay1 & bury 9
 hot coals4 ,9 =ty m9utes1 draw f !     
coals1 &  peel (f ! clay1 :5 fea!rs &   
sk9 w come also4    ,a g5tleman assures 
me t !y are p]fectly delici\s cook$ 9   
?is  mann]4      ,broil$ ,birds4        
,clean1 & split d[n ! back4 ,wipe dry1 &
 broil ov] a cle> fire1  if small1 t5   
m9utes1 b1 if l>ge1 fifte54    ,season )

 salt1 pepp]1 & butt]1 & s]ve on toa/4  
,/ew$ ,p>tridges or ,pigeons4    ,place 
two p>tridges 9 a small kettle1 & dr$ge 
) salt1 pepp]1  fl\r1 half teaspoonful (
 mace1 half ( cloves1 & cov] ) cold     
wat]4 ,cov] tight1 & simm] two h\rs4    
,?ick5 ) ?ree spoonfuls  ( fl\r1 & /ir 9
 two spoonfuls ( catsup2 simm] "o h\r   
long]1  & s]ve4 ,gr\se & pigeons are    
/ew$ 9 ! same mann]4      ,br[n         
,fricassee ( ,*ick54    ,cut two *ick5s 
or old f[l into h&some pieces1 & p>boil 
!m  9 j wat] en\gh to cov] !m2 :5 !y are
 t5d]1 take !m  up1 & dra9 !m dry4 ,cut 
a p\nd ( saltpork into slices1 & fry  !m
 br[n2 take up ! pork1 dr$ge ! *ick5 )  
salt1 pepp]1  & fl\r1 & fry a d>k br[n 9
 ! pork fat4 ,:5 ! *ick5 is  all fri$1  
/ir into ! rema9+ pork fat half a cup ( 
dry fl\r2  /ir ?is until a d>k br[n1 !n 
p\r on x "o qu>t ( ! liquor  9 :i* !    
*ick5 0 boil$4 7,?is liquor mu/ be      
boil+47 ,season  ) pepp] & salt to ta/e4
 ,lay ! *ick5 9 ?is gravy1 &  simm]     
tw5ty m9utes4 ,g>ni% ! di% ) boil$ rice4

      ,:ite ,fricassee ( ,*ick54        
,boil ! *ick5 until t5d]1 !n cut x into 
small pieces4 ,) !  wat] 9 :i* x 0 boil$
 make a gravy1 all[+ half a cup (  fl\r 
& two spoonfuls ( butt] to e qu>t (     
wat]4 ,season )  pepp] & salt2 turn 9 ! 
*ick51 & let x boil five m9utes1 &      
s]ve4 ,g>ni% ! di% ) boil$ rice4        
,*ick5 ,curry4    ,make ! same z :ite   
fricassee1 ) ! addition ( "o teaspoonful
  ( ,indian curry to "o p9t ( gravy1 if 
x is lik$ /rong1 if n1  half a          
teaspoonful4 ,dissolve ! curry 9 a      
little wat]1 & /ir 94  ,g>ni% ! di% )   
rice4 ,veal & mutton c be curri$ 9 !    
same  mann]4      ,*ick5 ,salad4        
,boil t5d] f\r good-siz$ *ick5s2 :5     
cold1 cut (f ! :ite  meat1 & *op r      
co>se4 ,cut (f ! :ite "p ( ! cel]y1 &   
*op 9 ! same mann]4 ,to two qu>ts & a   
p9t ( ! *ick51 all[  "o qu>t & a p9t ( !
 cel]y & a spoonful ( salt4 ,mix well   
toge!r1 & !n /ir 9 "p ( ! dress+4 ,%ape 
! salad 9 a  flat di%1 & p\r ov] !      
rema9d] ( ! dress+4 ,g>ni% )  h>d-boil$ 

eggs1 beets1 & ! tops ( ! cel]y4        
,sauce = ,birds4    ,put "o             
tablespoonful ( butt] into a pan2 &1 :5 
x gets hot1  add "o tablespoonful (     
fl\r2 /ir until br[n1 !n add "o cup (   
boil+ wat]1 & salt & pepp] to ta/e4     
,broil$ ,*ick54    ,split d[n ! back1   
wa%1 & wipe dry1 & broil ov] cle> coals 
tw5ty-five m9utes4 ,season ) pepp]1     
salt1 & butt]4          ,,fi%4          
,*[d]4    ,take ei!r a cod or haddock2  
sk9 x1 loos5 ! sk9 ab\t ! head1  & draw 
x d[n t[>ds ! tail1 :5 x w peel (f      
easily4 ,!n  run y\r knife d[n ! back   
close to ! bone1 :i* y take out4 ,cut   
y\r fi% 9 small pieces1 & wa% 9 cold    
wat]4 ,put ! head on to  boil 9 ab\t two
 qu>ts ( wat]1 & boil tw5ty m9utes4 ,= a
 fi%  weigh+ six p\nds1 p>e & slice ?9  
five good-siz$ potatoes1  & "o onion4   
,place a lay] ( potatoes & onion 9 !    
pot1 !n a  lay] ( fi%1 dr$ge 9 a little 
salt1 pepp]1 & fl\r4 ,keep putt+  9     
alt]nate lay]s ( potatoes & fi% until   
all is us$4 ,use ab\t  "o tablespoonful 

( salt1 "o teaspoonful ( pepp]1 "o      
teacup (  fl\r 9 all4    ,h ready half a
 p\nd ( salt pork fri$ bl[n4 ,p\r ?is   
ov] !  mixture2 add ab\t two qu>ts (    
cold wat]1 !n /ra9 on ! wat]  9 :i* !   
head has be5 boil$4 ,if ?is is n wat]   
en\gh to  cov]1 add m cold4 ,cov] tight1
 & boil g5tly ?irty m9utes4 ,if  n      
season$ en\gh1 add :at y please4 ,:5 x  
has boil$ tw5ty  m9utes1 put 9 six      
crack]s :i* h be5 soak$ ?ree m9utes 9   
cold wat]4 ,if y wi% to add milk &      
butt]1 y c d s ab\t  five m9utes be=e   
tak+ x up2 b = my ta/e1 x is mu* nic]  &
 m natural )\t ei!r4      ,fi% ,*[d]1   
,no4 #b4    ,f\r p\nds ( fi%1 half cod &
 half haddock1 if y c get ! two  k9ds1  
two onions1 six potatoes1 eight :ite    
br[ns1 "o qu>t] ( a  p\nd ( salt pork1  
salt1 pepp]4 ,prep>e ! *[d] z direct$ 9 
! prec$+ rule2 split ! crack]s & lay on 
top1 p\r ov] !  :ole hot wat] en\gh to  
cov]1 & boil fifte5 m9utes2 !n wet  two 
tablespoonfuls ( fl\r ) "o ?ird ( a cup 
( cream4 ,/ir  ?is into ! boil+ *[d]1   

let x boil up once1 & s]ve4 ,:5  y _c   
get ! :ite br[ns1 pilot bread w answ]4  
,:5 a v  /rong flavor ( onion is desir$1
 use f\r onions4--,mrs4 ,t4 ,leighton4  
,fri$ ,cod4    ,cut ! fi% into squ>es1  
wa% & wipe dry4 ,take half a cup (      
fl\r1 half a cup ( sift$ ,indian meal1 &
 a tablespoonful ( salt4  ,mix all ^!   
?or\ghly4 ,dip ! fi% into ! mixture4 ,h 
ready a  fry+-pan ) boil+ fat1 half l>d 
& half pork fat2 drop 9  y\r fi%4 ,fry a
 d>k-br[n on "o side1 !n turn & fry !   
same on  ! o!r side1 b be v c>eful n to 
let ! fi% or fat burn4  ,h y\r di% hot1 
& lay y\r fi% on x4 ,g>ni% ! sides ) !  
fri$ pork4      ,broil$ ,cod1 or ,scrod4
    ,split1 wa%1 & wipe dry a small cod4
 ,rub ! gridiron ) a piece  ( fat pork1 
& lay ! fi% ^u x1 be+ c>eful to h !     
inside  d[nw>d4 ,if ! fi% is v ?ick1    
cook ?irty m9utes2 b = an  ord9>y "o1   
tw5ty m9utes w be suffici5t4 ,h ! di%1 9
  :i* y int5d s]v+ x1 w>m2 place x ^u ! 
fi%1 & turn  ! di% & gridiron ov]       
simultane\sly4 ,if ! fi% /icks to !     

gridiron1 loos5 x g5tly ) a knife4 ,h "s
 butt] w>m1 b  n melt$1 ) :i* to season 
x4 ,%ake on a little pepp] &  salt1 &   
s5d to ! table4      ,bak$ ,cod4        
,scrape & wa% clean a cod weigh+ f\r or 
five p\nds4 ,rub into x  a heap+        
spoonful ( salt4 ,make a dress+ ( ?ree  
p\nd$ crack]s1  a little *opp$ salt-pork
 ab\t "o teaspoonful ( p>sley1 a little 
salt & pepp]1 & two tablespoonfuls (    
cold wat]4 ,/uff ! belly  ) ?is1 & fa/5 
toge!r ) a skew]4 ,lay ?9 slices ( pork 
on ! fi%1 :i* %\ld be plac$ on a t9 %eet
 t w fit  loosely into ! bak+-pan2 dr$ge
 ) fl\r4 ,p\r into ! pan ab\t  half a   
p9t ( cold wat]4 ,ba/e ! fi% (t5 :ile   
cook+1 )  ! wat] :i* is 9 ! pan4 ,if !  
wat] cooks away1 add m1 b  d n h too mu*
 to beg9 )1 or ! fi% w be boil$ in/ead  
( be+ bak$4 ,bake "o h\r4 ,:5 ! fi% is  
cook$1 turn ! gravy  into a b[l1 !n lift
 out ! fi% ^u ! t9 %eet 7f :i* y  c     
easily slide x into ! di% ^u :i* y s]ve 
x72 n[ turn  y\r gravy into y\r bak+-pan
 aga91 & place x on ! fire2 :5  x comes 

to a boil1 ?ick5 ) a tablespoonful (    
fl\r1 season )  pepp] & salt4    ,n4 ,b4
 ,always use a t9 %eet 9 ! bak+-pan :5  
cook+ fi%1 z  y !n c pres]ve ! %ape4    
,broil$ ,salt ,fi%4    ,cut a squ>e !   
size y desire1 f ! ?icke/ "p ( ! fi%4   
,take (f ! sk91 & wa% clean2 broil ov]  
cle> coals t5 m9utes1  !n dip 9 boil+   
wat]1 butt]1 & s]ve4 ,?is is a nice     
reli% =  breakfa/ or tea1 & ) boil$     
potatoes makes an excell5t d9n]4        
,broil$ ,mack]el4    ,split d[n ! back1 
& clean4 ,be c>eful to scrape all ! ?9  
black  sk9 f ! inside4 ,wipe dry1 & lay 
on ! gridiron2 broil on "o  side a nice 
br[n1 !n turn1 & br[n ! o!r side2 x w n 
take s long to br[n ! side on :i* ! sk9 
is4 7,all fi% %\ld  h ! side on :i* !   
sk9 is1 turn$ to ! fire la/1 z !  sk9   
burns easily1 & coals are n s hot aft] y
 h us$ !m  t5 m9utes47 ,season ) butt]1 
pepp]1 & salt4      ,fri$ ,mack]el4     
,fry br[n six good-siz$ slices ( pork4  
,prep>e y\r mack]el z =  broil+4 ,take  
out y\r pork1 spr9kle a little salt ov] 

! mack]el1  !n fry a nice br[n4 ,s]ve ! 
fri$ pork ) x4      ,bak$ ,mack]el4     
,prep>e z = boil+4 ,make a dress+ z =   
bak$ cod4 ,/uff )  ?is2 dr$ge ) salt &  
fl\r4 ,bake ?irty m9utes1 ba/+ (t5  )   
wat]1 butt]1 & fl\r4 ,make a gravy ) !  
wat] 9 ! pan  9 :i* ! fi% is bak$4      
,always make ! gravy q salt4 ,! be/  way
 to cook mack]el is to broil x4         
,smelts4    ,! only true way to cook    
smelts is to fry !m1 al?\gh !y are      
sometimes bak$4 ,op5 !m at ! gills4     
,draw ea* smelt sep>ately  betwe5 y\r   
f+] & ?umb1 beg9n+ at tail2 ?is w press 
!  insides out4 7,"s p]sons nev] take   
out ! insides1 b x %\ld  be done z mu* z
 to any o!r fi%47 ,wa% !m clean1 & let  
!m  dra9 9 a cull5d]2 !n salt1 & roll 9 
a mixture ( half fl\r  & half ,indian   
meal4 ,h ab\t two in*es deep ( boil+ fat
 9 !  fry+-pan 7dripp+s1 if y h !m2 if  
n1 l>d72 into ?is drop  ! smelts1 & fry 
br[n4 ,d n put s _m 9 t !y w be  cr[d$2 
if y d1 !y w n be crisp & br[n4         
,brook ,tr\t4    ,brook tr\t are cook$ !

 same z smelts2 or y c cook !m z !      
angl] does4 ,!y mu/ be split ne>ly to ! 
tail to clean4 ,wa% &  dra94 ,= a doz5  
good siz$ tr\t1 fry six slices ( salt   
pork2 :5  br[n1 take out ! pork1 & put 9
 ! tr\t4 ,fry a nice br[n on all  sides4
 ,s]ve ! pork ) !m4      ,eels ,fri$4   
,sk9 !m2 !n turn on boil+ wat]1 & let !m
 /& 9 x a few  mom5ts2 !n cut !m into   
pieces ab\t ?ree in*es long4 ,fry a nice
  br[n1 & s]ve4      ,bak$ ,eels4       
,prep>e z = fry+2 !n put into a         
bak+-pan1 ) a little  wat]1 fl\r1 pepp]1
 & salt4 ,bake tw5ty m9utes4 ,make a    
gravy (  ! liquor 9 :i* !y 7 bak$1 add+ 
a little butt]4      ,boil$ ,halibut4   
,p\r into a pan ab\t half an in* deep ( 
boil+ wat]2 into ?is lay  ! side ( !    
halibut on :i* is ! black sk92 let ?is  
/& a  few m9utes2 !n scrape ) a knife1  
:5 ! black w be f\nd to  peel (f        
readily4 ,wa% clean 9 cold wat]1 !n p9 x
 9 y\r fi%  clo?1 & drop x into boil+   
wat]4 ,= a piece weigh+ f\r p\nds  all[ 
tw5ty-five m9utes to boil4 ,s]ve ) drawn

 butt]4      ,fri$ ,halibut4    ,take a 
slice ( halibut1 spr9kle ) salt1 & dr$ge
 ) fl\r4 ,fry  f\r slices ( salt pork1  
add to ! pork fat "o spoonful ( l>d4    
,:5 boil+ hot put 9 ! halibut4 ,fry a   
light br[n on "o side1  !n turn & fry ! 
same on ! o!r4 ,s]ve ! pork ) x4        
,broil$ ,halibut4    ,grease ! gridiron 
) a little butt]1 place ! halibut ^u x1 
spr9kle a little salt ov] x1 & place ov]
 cle> coals4 ,cook "o  side t5 m9utes1  
!n turn & cook ^u ! o!r side t5 m4 ,h  !
 di% w>m2 put ! fi% ^u x1 season ) pepp]
 & butt]1 &  s5d to ! table4      ,smok$
 ,halibut4    ,broil$ ! same z ! fre%1  
omitt+ ! pepp] & salt4 ,smok$  salmon   
cook$ 9 ! same way4      ,fri$ ,salmon4 
,! same z halibut4      ,broil$ ,salmon4
    ,! same z halibut4      ,salmon     
,tr\t4    ,:5 l>ge en\gh1 split d[n !   
back1 clean & broil4 ,season )  butt] & 
salt4 ,:5 small1 op5 f> en\gh to take   
out ! insides2  wa% clean1 & wipe dry4  
,fry ! same z codfi%4      ,%ad &       
,haddock4    ,%ad & haddock c be cook$ !

 same z cod4          ,,%ell-,,fi%4     
,clam-bake4    ,,= ,a ,,p>ty ,,( ,,f    
,,t5 ,,to ,,tw5ty ,,p]sons4--,fir/1 make
 an ov5 ( flat  /ones plac$ toge!r 9 !  
=m ( a squ>e1 on a flat surface ab\t    
two & a half feet squ>e2 ar\nd ! edge ( 
^!1 place o!r  /ones to =m a b94 ,fill  
?is ov5 ) small k9dl+s1 su* z  c be     
ga!r$ on ! bea*4 ,on ^!1 pile a few     
armfuls ( l>g]  /icks1 crosswise1 s t ! 
top c be well cov]$ ) /ones  ab\t ! size
 ( "o's two h&s4 ,/>t ! fire1 & all[ x  
to burn  d[n until ! /ones1 :i* 7 on top
 ( ! wood1 settle into !  ov54 ,clean   
out all ! c9d]s ) a pok] or /ick2 =1 if 
all[$  to rema91 ! smoke f !m w spoil ! 
bake4 ,?is mu/ be done  v quickly1 t !  
ov5 may n cool ,cov] ! ov5 ) fre%       
seawe$ ab\t an in* & "o-half ?ick4 ,on !
 seawe$1 spread !  clams s ! vegetables1
 c41 may be plac$ on top ( !m3 !n1 9    
ord]1 put on onions1 sweet or ,iri%     
potatoes1 or bo?1 gre5 corn1  !n ! 7blue
 or cod7 fi%1 & a live lob/]1 if "o c be
 _h2 if  n1 a boil$ "o1 :i* w be v nice 

w>m$ up 9 ?is way4    ,e ?+ to be us$   
%\ld be close at h&1 to be put on ! ov5 
rapidly :ile x is v hot4 ,cov] ! :ole   
bake ) a piece (  *eap cotton clo?1 to  
keep out dirt2 !n cov] all ) seawe$     
until  no /eam escapes4 ,bake ?irty-five
 m9utes4 ,remove ! cov]+ f  "o corn] at 
a "t only1--s t ! re/ may keep hot1--&  
all h&s  fall to1 & help !mselves4 ,x is
 nice eat5 ) drawn butt] or  v9eg> &    
pepp]4    ,,to ,,prep>e ,,! ,,fi%1      
,,vegetables1 ,c4--,a p>ty ( t5 to tw5ty
 w  require a bu%el ( clams1 :i* %\ld be
 wa%$ 9 two or m wat]s  7fre% wat]2 salt
 wat] w n remove ! f9e s&72 h ready1  9 
a basket close at h&1 z soon z ! ov5 is 
hot4 ,clean ! fi%  nicely1 split !      
backs1 season ) salt & :ite pepp]1 &    
wrap  9 clean clo?4 ,peel onions1 wa% ! 
potatoes clean1 & cut ! ends  (f2 husk !
 corn1 leav+ ! inn] lay] on to keep x   
clean4      ,clam ,*[d]4    ,:5 int5d+  
to h clams 9 any =m1 get !m 9 ! %ell if 
possible1 ! day be=e4 ,place !m 9 a tub1
 & cov] ) clean  wat]1 & ?r[ into ?is   

ab\t a qu>t ( ,indian meal4 ,?is fatt5s 
!m4 ,:5 ready to use ! clams1 wa% !m    
?or\ghly1 !n cov]  !m ) boil+ wat]1 &   
let !m /& t5 m9utes1 :5 !y  w op5       
easily4 ,take !m f ! %ell1 cut (f !     
black heads1  & put ! bodies ( ! clams 9
 a clean di%4 ,/ra9 ! wat] 9  :i* !y 7  
scald$ into ! kettle 9 :i* y int5d to   
cook  y\r *[d]4 ,to "o peck ( clams all[
 ?ree qu>ts ( wat]4 ,let  ! wat] come to
 a boil1 !n ?ick5 ) half a cup fl\r :i* 
has  be5 mix$ ) cold wat]1 season )     
pepp] & salt4 ,add ! clams  & a         
tablespoonful ( butt]2 let x boil t5    
m9utes4 ,a few m9utes  be=e di%+1 drop 9
 ?ree or f\r brok5 crack]s4      ,clam  
,*[d]1 ,no4 #b4    ,= "o peck ( clams   
take six good-siz$ potatoes1 p>$ & slic$
  ?91 half an onion cut into pieces an  
in* squ>e4 ,fry qu>t] ( a  p\nd ( pork  
to a nice br[n2 place ! pork & gravy1 ! 
potatoes  & onions1 9 y\r kettle4 ,%ake 
ov] ! :ole "o tablespoonful (  salt1 two
 teaspoonfuls ( pepp]1 & half a cup (   
fl\r4 ,/ra9 ov]  ?is f\r qu>ts ( ! wat] 

) :i* y scald$ ! clams4 ,place  on !    
fire1 & boil fifte5 m9utes1 !n add !    
clams & f\r  split crack]s2 boil t5     
m9utes long]1 & s]ve4      ,clam ,boil4 
,fill ! pot ) clams 7:i* h be5 wa%$ 9 a 
numb] ( wat]s  to remove all ! s&72 add 
hot wat] en\gh to get up a good /eam1  &
 boil until ! %ells beg9 to op52 !n     
s]ve4      ,clam ,fritt]s4    ,"o egg1  
"o p9t ( prep>$ fl\r1 ?ree-f\r?s ( a p9t
 ( milk4  ,beat egg light4 ,/ir milk    
into fl\r1 !n egg4 ,cut black heads f   
clams1 mix ) bo?1 & fry 9 hot fat4      
,scallop$ ,oy/]s4    ,put a lay] ( oy/]s
 9 an oval di%1 & dr$ge 9 a little salt1
  pepp]1 & butt]2 !n a lay] ( roll$     
crack]1 & ano!r (  oy/]s2 dr$ge ! oy/]s 
z be=e1 & cov] ) crack]2 ov]  ! crack]  
grate a little nutmeg1 & lay on small   
pieces ( butt]4  ,bake tw5ty m9utes 9 a 
quick ov52 add a glass ( ,madeira w9e if
  y *oose4 ,all[ f\r crack]s1 two       
spoonfuls ( butt]1 & "o  teaspoonful (  
pepp] to "o qu>t ( oy/]s4 ,fill ! di% to
 )9  an in* ( ! top4      ,fri$ ,oy/]s4 

,dra9 ! oy/]s on a sieve2 roll !m 9     
crack] crumbs1 & fry 9  boil+ l>d a     
light br[n4 ,s]ve on br[n-bread toa/4   
,:5 y  desire !m fri$ 9 batt]1 make "o z
 = apple fritt]s1 & fry 9  boil+ l>d4 ,h
 ! di%es v hot4      ,broil$ ,oy/]s4    
,prep>e 9 crumbs z = fry+1 & broil a    
light br[n4 ,exam9e  oy/]s c>efully to  
see t !re are n pieces ( %ell among !m4 
,"s oy/]s ne$ m salt ?an o!rs4          
,oy/] ,/ew4    ,dra9 all ! liquor f !   
oy/]s2 put x into a porcela9 kettle1  & 
let x come to a boil2 !n skim (f all !  
scum4 ,n[ turn 9 !  milk1 :i* y h let   
come to a boil 9 hot wat]4 7,all[ "o    
qu>t  ( milk to "o p9t ( oy/]s47 ,/ir 9 
also "o spoonful ( butt] or  m1 salt &  
pepp] to ta/e4 ,n[ put 9 ! oy/]s1 let !m
 boil  up once1 & s]ve ) a di% ( oy/]   
crack]s4      ,oy/] ,s\p4    ,wa% "o    
qu>t ( oy/]s1 if !y are solid1 9 "o qu>t
 ( cold  wat]2 if n1 "o p9t ( wat]2 dra9
 ! wat] ?r\gh a cull5d]  into !         
s\p-kettle2 set ! kettle on ! fire1 & :5
 ! liquor  comes to a boil1 skim x2 !n  

add "o qu>t ( ri* new milk2 j  be=e x   
comes to a boil1 turn 9 ! oy/]s1 & ?ick5
 ) two  spoonfuls ( corn/>* wet ) milk2 
!n /ir 9 half a cup (  butt]1 & season )
 pepp] & salt4 ,let ?is boil up once1 & 
s]ve imm$iately4 ,be v c>eful t !y d n  
burn4 ,a safe way is  to boil ! milk 9 a
 bas91 :i* is set into ano!r ( wat]1 &  
!n turn x on ! oy/]s j be=e remov+ x f !
 fire4      ,broil$ ,lob/]4    ,drop !  
live lob/] into boil+ wat]1 & boil ?ree 
m9utes4  ,take up1 dra91 & crack ! %ell1
 b d n take out ! meat4 ,lay  on !      
gridiron1 & boil sl[ly half an h\r4     
,s]ve 9 ! %ell4      ,to ,boil ,lob/]4  
,be sure t ! lob/] is liv+2 if n1 x is n
 fit = use4 ,h  a kettle ( boil+ wat]2  
into ?is drop ! lob/]1 & boil until  !  
%ell turns r$4 ,?is takes ab\t a        
half-h\r4 ,take up2 & :5  cold x is fit 
to eat4      ,/ew$ ,lob/]4    ,take out 
all ! meat f ! %ell4 ,*op x1 b n f9e4   
,put into a  bas9 ) a little salt1      
pepp]1 butt]1 & half a cup ( wat] to a  
small lob/]4 ,/ew ab\t t5 m9utes4       

,curri$ ,lob/]4    ,prep>e ! lob/] z =  
/ew2 :5 x comes to a boil1 add a mixture
  ( a heap+ tablespoonful ( fl\r1 & half
 a teaspoonful ( ,indian  curry mix$ )  
cold wat]4 ,let ?is boil eight m9utes1  
!n s]ve4      ,lob/] ,salad4    ,lob/]  
salad is made ! same z *ick51 us+ lob/] 
in/ead (  *ick51 & lettuce in/ead (     
cel]y4          ,,eggs4      ,poa*$     
,eggs4    ,,break & beat up two eggs1 & 
/ir into !m two tablespoonfuls (  milk &
 half a teaspoonful ( salt2 put !m into 
a bas91 ) half a  spoonful ( butt]1 &   
set ov] ! fire4 ,/ir until x ?ick5s1 &  
!n s]ve4      ,scrambl$ ,eggs4    ,beat 
toge!r f\r eggs1 & !n turn into a pan ) 
"o spoonful (  melt$ butt]4 ,/ir quickly
 ov] a hot fire "o m9ute1 & s]ve4       
,omelets4    ,beat lightly two eggs1 &  
/ir 9 "o spoonful ( milk & a p9* (      
salt4 ,heat ! omelet pan hot1 & !n put 9
 a little bit ( butt]1  & :5 melt$ turn 
9 ! beat5 eggs2 set on ! fire1 %ake !   
pan1 cook until a light br[n2 !n fold ! 
omelet & s]ve on a hot  di%4 ,ham1      

mu%room1 lob/]1 *ick51 & all k9ds (     
omelets are  made by *opp+ up ! meat1 & 
lay+ x betwe5 ! folds be=e  di%+4       
,,meats4      ,fri$ ,salt ,pork4        
,,cut salt pork into slices a qu>t] ( an
 in* ?ick1 cut (f ! r9d1  & !n p\r ov]  
!m boil+ wat]1 9 :i* let !m /& t5       
m9utes2 !n turn (f ! wat]1 & fry until  
!y are br[n on bo?  sides4      ,broil$ 
,salt ,pork4    ,prep>e z = fri$1 &     
broil t5 m9utes ov] cle> coals4         
,salt ,pork ,fri$ 9 ,batt]4    ,fry !   
pork z be=e direct$2 dip 9 batt]1 & fry 
9 ! pork  fat1 to :i* %\ld be add$ two  
spoonfuls ( dripp+s or l>d4 ,make  !    
batt] 9 ! foll[+ mann]3 ,mix gradually )
 "o cup ( fl\r  "o cup ( milk1 & !n add 
"o well beat5 egg & a little salt4      
,fri$ ,ham4    ,cut ! ham 9 v ?9 slices1
 & cut (f ! r9d4 ,h half a  spoonful (  
boil+ dripp+s 9 ! fry+-pan1 lay ! ham 9 
?is1  & fry quickly eight m9utes2 x w !n
 be br[n & crisp4 ,:]e  ! ham is = d9n]1
 h ! slices l>g] & ?ick]1 & if y  d n h 
eggs ) x1 fry bread1 z direct$ =        

sausages4      ,broil$ ,ham4    ,cut !  
ham 9 ?9 slices2 cut (f ! r9d1 & broil  
ov] cle>  coals t5 m9utes4 ,butt] or n1 
z y please4 ,:5 ! ham is v  salt or h>d1
 slice1 & let /& 9 boil+ wat] t5 m9utes 
be=e  fry+ or broil+4      ,ham & ,eggs4
    ,fry ! ham z be=e direct$1 & :5 !   
ham is all fri$1 turn  ! fat into a     
bas91 & scrape ! salt f ! fry+-pan2 turn
  back ! fat1 & add to x half a cup (   
l>d4 ,:5 ?is comes to a  boil1 break 9  
y\r eggs1 leav+ room to turn !m1 if y   
pref] !m  turn$2 !y look mu* nic]1      
h[ev]1 :5 !y are n turn$4 ,if  !y are n 
turn$1 dip up ! boil+ fat :ile !y are   
cook+ &  p\r ov] !m2 !y w cook r>e 9 two
 m9utes1 well done 9 ?ree4  ,lay !m on !
 slices ( ham1 & s]ve4      ,breakfa/   
,bacon4    ,cook$ ! same z ham4         
,beef/eak ,smo!r$ 9 ,onions4    ,fry    
br[n f\r slices ( salt pork2 :5 br[n    
take out ! pork1 &  put 9 six onions    
slic$ ?94 ,fry ab\t t5 m9utes1 /irr+ all
  ! :ile2 !n take out all except a ?9   
lay]1 & ^u ?is lay a  slice ( /eak1 !n a

 lay] ( onions1 !n /eak1 & cov] ?ick  ) 
onions4 ,dr$ge ea* lay] ) pepp]1 salt & 
fl\r4 ,p\r ov]  ?is "o cupful ( boil+   
wat]1 & cov] tight4 ,simm] half an h\r4 
,:5 y di%1 place ! /eak 9 ! c5tre ( !   
di%1 & heap !  onions ar\nd x4 ,s]ve !  
same vegetables z = broil$ /eak4        
,broil$ ,beef ,/eak4    ,cut ! /eak ab\t
 ?ree qu>t]s ( an in* ?ick4 ,h a cle>   
fire  & lay ! /eak on ! gridiron1 &     
dr$ge lightly ) fl\r4 ,if  y desire !   
/eak r>e1 cook t5 m9utes1 if well done1 
fifte54  ,di% & season ) butt]1 pepp]1 &
 salt4 ,s]ve imm$iately4  ,nev] set /eak
 into ! ov5 to keep w>m or to melt !    
butt]4  ,! di% mu/ be hot1 ! butt] /& 9 
a w>m room long en\gh to  s(t51 b d n   
melt4 ,if = d9n]1 s]ve potatoes1 ei!r   
bak$  or boil$1 & any o!r vegetables :i*
 y *oose4 ,_m p]sons  p\nd t\gh /eak    
be=e cook+1 b ,i w\ld n recomm5d x1 z by
  ?is means x loses mu* ( its juic9ess4 
,!re are "s families 9 ! c\ntry :o h no 
means ( broil+4  ,! next be/ ?+ su*     
p]sons c d is to heat ! fry+ pan v  hot1

 & grease ) j en\gh butt] to prev5t !   
/eak f  /ick+2 !n lay ! /eak 91 & cook1 
& s]ve z be=e direct$4      ,fri$       
,beef/eak4    ,= two p\nds ( /eak fry   
br[n f\r slices ( salt pork1 !n take  up
 ! pork & fry ! /eak 9 ! fat2 salt &    
pepp] x4 ,:5 y  di%1 add a little butt]4
 ,to ! fat rema9+ 9 ! fry+-pan1  aft] ! 
/eak has be5 cook$1 add "o tablespoonful
 ( dry fl\r  7be sure to h ! fat boil+71
 & /ir until x is br[n & !re  are no    
lumps1 !n p\r 9 ab\t half a cup ( boil+ 
wat]4 ,season  well ) pepp] & salt4     
,s]ve 9 a gravy ture54 ,?is is a m      
economical1 b n s heal?y a me?od z      
broil+4      ,/ew$ ,beef4    ,take a    
piece ( beef t is r t\gh or pieces (    
t\gh  beef/eak2 rub into x a h&ful (    
salt1 "s pepp] & fl\r2 lay  9 a kettle t
 y c cov] tight1 & t has a flat bottom4 
,cut  up an onion1 a potato1 a small    
turnip1 a c>rot1 & a p>snip2 lay  ^! on 
top ( ! meat1 & !n spr9kle 9 half a     
teaspoonful (  c9namon1 half ( mace1    
"o-f\r? ( clove1 & add cold wat] en\gh  

to cov] x4 ,let !m come to a boil1 skim 
(f all ! scum2 !n cov]  tight1 & simm]  
five h\rs4 ,aft] x has be5 boil+ f\r    
h\rs1 mix  half a cup ( fl\r ) cold wat]
 & add to x4 ,y c !n ta/e  x1 & add m   
season+ if necess>y4 ,! spice may be    
omitt$ if  y *oose4      ,lamb ,*ops4   
,broil fifte5 m9utes ov] cle> coals4    
,season ) butt]1 pepp]1 &  salt4        
,broil$ ,veal4    ,cut veal into ?9     
slices1 & broil tw5ty m9utes4 ,season ) 
butt]1 pepp]1 & salt4 ,?is is ! mo/     
unsavory me?od ( cook+  veal1 & ,i w\ld 
n recomm5d x4      ,fricassee ( ,veal4  
,fry eight slices ( salt pork1 br[n4    
,take out ! pork1 & put 9  ?9 slices (  
veal1 :i* h be5 cut f ! leg4 ,spr9kle ) 
salt & pepp]1 & fry br[n4 ,:5 all ! veal
 is fri$1 mix )  ! boil+ fat two        
tablespoonfuls ( dry fl\r2 /ir until !re
 are  no lumps1 & ! fl\r is br[n2 !n add
 two cups ( boil+ wat]1  & season ) salt
 & pepp]4 ,lay ! veal 9 ?is gravy1 &    
simm]  fifte5 m9utes4 ,di%1 & p\r !     
gravy ov] ! meat4 ,if = d9n]1  g>ni% )  

boil$ rice1 & s]ve pla9 boil$ potatoes4 
,mutton ,*ops4    ,cut ! *ops f ! lo9 or
 ! neck2 broil z y d beef/eak1 &  s]ve 9
 hot di%es4      ,mutton ,pie )         
,tomatoes4    ,p>e & slice six tomatoes2
 put a lay] into a deep pudd+-di%1 !n   
put 9 a lay] ( slices ( cold mutton1 &  
dr$ge 9 fl\r1 salt1  pepp]4 ,h ! la/    
lay] tomatoes1 ov] :i* spr9kle two roll$
  crack]s4 ,bake "o h\r4      ,veal     
,cutlets4    ,fry br[n eight slices (   
salt pork4 ,take !m up1 & add to ! fat  
two l>ge spoonfuls ( l>d or dripp+s4 ,h 
ready ?9 slices (  veal 7!y are be/ cut 
f ! leg71 dip !m 9 an egg :i* has  be5  
well beat51 !n into crack] crumbs1 & fry
 a nice br[n4  ,season !m1 be=e dipp+ 9 
! egg & crack]1 ) pepp] &  salt4 ,s]ve )
 ! salt pork4      ,mutton ,cutlets4    
,! same z veal4      ,fri$ ,sausages4   
,cut ! sausages ap>t1 & wa%2 !n lay !m 9
 ! pan1 & p\r  boil+ wat] ov] !m2 let !m
 boil two m9utes1 !n turn (f !  wat]1 & 
prick ! sausages ) a =k1 or !y w bur/   
op5  :5 !y beg9 to fry4 ,put a little   

dripp+s 9 ! pan ) !m1  & fry tw5ty      
m9utes4 ,turn !m (t5 t !y may be br[n on
 all  sides4 ,cut /ale bread into       
fanciful %ape1 fry 9 ! sausage fat1 &   
g>ni% ! di% ) x4 ,br[n bread is delici\s
 fri$ 9 ?is way4  ,s]ve pla9 boil$      
potatoes4          ,,vegetables4        
,boil$ ,potatoes4    ,,if ! potatoes are
 new1 wa% clean1 & put into boil+ wat]2 
boil  ?irty m9utes1 & s]ve imm$iately4  
,z !y gr[ old]1 scrape !  sk9 (f be=e   
boil+4 ,= old potatoes1 h a %>p knife ) 
a ?9 blade2 & p>e ! potatoes1 hav+ ! sk9
 z ?9 z  possible4 ,!y are v mu* bett]  
if !y /& 9 cold wat] a few  h\rs be=e   
boil+2 !n put !m 9 boil+ wat]1 & boil   
?irty  m9utes4 ,:5 !y h boil$ fifte5    
m9utes1 ?r[ 9 a h&ful (  salt4 ,:5 done1
 turn (f ! wat]1 & let !m /& on ! back  
"p ( ! range ?ree m9utes2 !n1 %ake !m up
 once1 & turn  into ! di%1 & s5d to !   
table4      ,bak$ ,potatoes4    ,be v   
p>ticul> to wa% e "p ( ! potato clean1 z
 _m  p]sons eat ! sk94 ,put !m 9 a pan  
7h an old "o = ?is  purpose71 & bake 9 a

 mod]ate ov5 fifty m9utes4 ,!re is su* a
  diff]5ce 9 ov5s1 t ea* "o mu/ le>n =  
h]self :at ! "t  w be = ea*2 = "s w bake
 9 less "t1 & "s w take  mu* long] ?an !
 "t designat$4      ,fri$ ,potatoes4    
,p>e & slice ?9 raw potatoes1 & let !m  
/& 9 cold wat]  sev]al h\rs2 if 9 summ]1
 put a piece ( ice 9 ! wat]4 ,cut !     
slices l5g?wise ( ! potato4 ,h ready a  
bas9 ) boil+  dripp+s or l>d1 dra9 !    
potatoes a m9ute 9 a cull5d]1 & drop  !m
 into ! boil+ fat1 & fry a light br[n2  
take !m out ) a  skimm]1 & lay !m 9 a   
dry cull5d]1 :i* %\ld be plac$ 9 a  t9  
pan1 & set 9 an op5 ov54 ,!re %\ld be z 
mu* fat z =  fry+ d\ghnuts1 & !re %\ld n
 be any m potatoes put 9 at  a "t ?an w 
fry br[n & n /ick toge!r4 ,h ! bas9 9   
:i* y fry q deep1 z !re is dang] ( ! fat
 boil+ ov]  :5 ! potatoes are put 94 ,:5
 y take ! potatoes up1 dr$ge a  little  
salt ov] !m4 ,:5 potatoes are cook$ 9   
?is mann]1 !y  w be light & crisp4 ,if  
!y d n get cook$ en\gh at fir/1  !y are 
v mu* improv$ by dropp+ !m into ! fat = 

"o  m9ute1 aft] !y h be5 /&+ 9 ! ov5 a  
:ile4      ,fri$ ,boil$ ,potatoes4      
,cut ! potatoes into slices1 & fry 9    
ei!r pork fat or nice  dripp+s4 ,h j fat
 en\gh 9 ! pan to prev5t _! /ick+1  &   
spr9kle ) salt :ile cook+4 ,:5 ^! are   
br[n1 take !m  up & put 9 a little m    
fat1 & fry z be=e4      ,potatoes w>m$ )
 ,pork4    ,cut ab\t eight slices ( pork
 into pieces ab\t half an in* squ>e1  & 
fry a nice br[n4 ,h ready "o doz5 cold  
potatoes cut into  slices1 & turn !m    
into ! pan ) ! fri$ pork1 & dr$ge 9 a   
little salt & pepp]1 !n /ir & cut !m    
into small pieces )  ! knife4 ,:5 a     
light br[n1 s]ve4      ,potatoes w>m$ 9 
,gravy4    ,slice cold potatoes z =     
fry+1 & turn !m into ! fry+-pan1  & to a
 doz5 potatoes add a p9t ( cold gravy4  
,season ) pepp]  & salt1 & /ir1 & cut ) 
a knife1 until !y are hot & 9  small    
pieces4      ,fricassee ( ,potatoes4    
,cut cold boil$ potatoes into small     
squ>es1 & put !m 9 a bas9  ) milk1      
pepp]1 & salt1 all[+ half a p9t ( milk  

to a doz5  potatoes4 ,set ! bas9 into   
ano!r ( hot wat]1 & :5 x comes to  a    
boil1 add a tablespoonful ( butt]1 & set
 on ! /ove1 & let x  boil up once1 !n   
s]ve4      ,boil$ ,sweet ,potatoes4     
,wa% & boil1 ) ! sk9s on1 =ty-five      
m9utes4 ,!y are mu*  bett] bak$ ?an     
boil$1 & ,i w\ld cook !m s g5]ally4     
,bak$ ,sweet ,potatoes4    ,wa% & wipe  
dry1 & bake "o h\r4 ,d n cook squa% :5 y
 h  sweet potatoes4      ,boil$ ,onions4
    ,:5 new & t5d]1 !y w boil 9 "o h\r2 
b aft] ! mon?  ( ,octob]1 !y w require  
two h\rs4 ,put !m into wat] be=e  peel+ 
!m1 & !y w n affect ! eyes4 ,peel (f all
 ! d>k  sk91 & put !m 9 hot wat]1 & boil
 z direct$4 ,if y h  milk pl5ty1 half an
 h\r be=e !y are done1 turn a qu>t into 
!  wat] 9 :i* !y are boil+4 ,?is makes  
!m :ite1 & is said to  prev5t 9 a       
measure1 ! disagreeable odor :i* always 
foll[s _!  be+ eat54 ,boil !m 9 a       
porcela9 kettle4 ,di% !m :ole1 &  season
 ) a little pepp]1 salt1 & butt]4       
,fri$ ,onions4    ,peel & slice ?9 t5   

good-siz$ onions1 & put !m 9 a fry+-pan 
) two spoonfuls ( dripp+s4 ,fry ?irty   
m9utes1 turn+ (t54      ,bak$ ,squa%4   
,cut ! squa% 9 two1 take out all ! s(t1 
/r+y "p2 if y  ne$ ! :ole squa% = d9n]1 
lay ! halves toge!r1 & put 9  a bak+-pan
 7! old "o y use = bak+ potatoes 971 &  
bake  =ty-five m9utes4 ,:5 done1 scrape 
! squa% f ! %ell1 &  season1 & s]ve z   
boil$ squa%4 ,:5 y cook b half a squa%1 
lay x ) ! inside d[nw>d4 ,?is is a nice 
way to cook wat]y  squa%4      ,beets4  
,wa% clean1 b d n scrape2 if y d !y w   
look :ite :5  cook$4 ,:5 "y !y w cook 9 
two h\rs2 b old ones w  require f\r or  
five h\rs4 ,:5 done1 plunge !m into cold
 wat]1 &  ! sk9 w peel (f easily4 ,cut 9
 ?9 slices4      ,pickl$ ,beets4    ,cut
 ! beets t are left f d9n] into ?9      
slices1 & lay !m  9 an e>!n vessel1 &   
cov] ) cold v9eg>4      ,%ell$ ,beans4  
,wa% 9 sev]al wat]s1 & put !m 9 a bas9 )
 boil+ wat]4  ,boil "o h\r4 ,d n dra9 !m
 v dry4 ,season ) butt] & salt4         
,bo/on ,bak$ ,beans4    ,exam9e & wa% "o

 qu>t ( dry beans 7! pea bean is ! be/71
  & put !m 9 a pan ) six qu>ts ( cold   
wat]2 let !m soak 9  ?is ov] night4 ,9 !
 morn+ wa% !m 9 ano!r wat]1 & place  !m 
on ! fire ) six qu>ts ( cold wat] & a   
p\nd ( mix$  salt pork4 ,if !y are !    
pres5t ye>'s beans1 !y w cook en\gh  9  
half an h\r2 if old]1 "o h\r4 ,dra9 !m &
 put half 9 !  bean-pot2 !n ga% ! pork1 
& put 9 ! rema9d] ( ! beans1  "o        
tablespoonful ( molasses1 & "o ( salt1 &
 cov] ) boil+  wat]4 ,bake t5 h\rs4     
,wat* !m c>efully1 & d n let !m cook    
dry4    ,n4 ,b4 ,z ! wat] cooks away1   
add m4      ,/r+ ,beans4    ,/r+ & cut  
into pieces ab\t an in* long2 !n wa% &  
put into  boil+ wat]1 & boil "o h\r4    
,season ) salt & butt]4      ,gre5      
,peas4    ,put !m into boil+ wat]1 & :5 
v "y !y w cook 9  tw5ty m9utes2 b       
g5]ally !y require ?irty4 ,season ) salt
 &  butt]4      ,boil$ ,rice4    ,wa% & 
pick all ! specks f a cup ( rice4 ,let x
 /& 9 cold  wat] two h\rs1 & !n put x 9 
a deep kettle1 ) two qu>ts  ( wat]1 &   

boil fa/ ?irty m9utes4 ,:5 x has boil$  
tw5ty  m9utes1 ?r[ 9 a great spoonful ( 
salt4 ,:5 done1 turn into a  cull5d]1 & 
set 9 ! ov5 a few m9utes4 ,:5 ready to  
di%1  %ake lightly & turn into !        
vegetable di%4 ,nev] use a spoon4  ,if  
^! directions are foll[$1 y w h a h&some
 & heal?y  vegetable1 & e k]nel w be    
sep>ate4 ,! wat] 9 :i* !  rice has be5  
boil$ makes a nice />* = color$ clo!s4  
,! ,s\!rn rice cooks mu* quick] & is    
nic] ?an ! ,indian  rice4 ,if possible1 
always pur*ase ! =m]4      ,boil$ ,rice1
 ,no4 #b4    ,wa% "o cupful ( rice & put
 into a t9 bas9 or pail1 ) ?ree  cupfuls
 ( cold wat]1 & a teaspoonful ( salt1   
cov] & set 9  ano!r bas91 ) hot wat]1   
place on ! fire1 & boil ?irty  m9utes4  
,rice is v heal?y1 & %\ld be a common   
di% on ! table4      ,boil$ ,mac>oni4   
,break up & wa% a p9t b[l full (        
mac>oni1 & put 9 a %all[  bas91 & cov] )
 cold wat]4 ,set ?is bas9 into ano!r (  
w>m wat]1 & place on ! fire2 aft] fifte5
 m9utes1 add a p9t  ( milk1 & a         

teaspoonful ( salt2 let x cook t5 m9utes
 long]1  !n add a spoonful ( butt]1 &   
cook five m9utes m1 & di%4  ,be c>eful n
 to break ! mac>oni 9 di%+4 ,! boil$    
mac>oni  :i* rema9s f "o d9n] c be us$ =
 ! next1 by prep>+  x 9 ! foll[+ mann]3 
,butt] a %all[ di%1 & turn !  mac>oni   
into x2 !n grate ov] x old *eese1 &     
br[n4      ,boil$ ,gre5 ,corn4    ,boil 
tw5ty-five m9utes1 if v "y & t5d]4 ,z x 
gr[s old]  x requires a long] "t4 ,s5d  
to ! table 9 a napk94      ,boil$       
,turnips4    ,peel & cut into slices4   
,if !y are to be s]v$ 9 slices1 boil  ) 
a small piece ( pork4 ,boil ! pork ?ree 
h\rs1 & put 9 !  turnips2 if !y are !   
:ite turnip1 !y w cook 9 =ty-five       
m9utes2 b if ! yell[1 !y w require two  
h\rs4 ,s]ve 9  slices )\t any season+   
except :at !y get by be+ boil$ )  !     
pork4      ,/ew$ ,tomatoes4    ,p\r     
boil+ wat] ov] half a peck ( ripe       
tomatoes4 ,let !m /& 9  x five m9utes1 &
 !n peel (f ! sk9s2 cut !m into slices1 
&  put 9 a /ew-pan ) a little salt1     

pepp]1 & a spoonful ( sug>4  ,simm] two 
h\rs1 /irr+ (t5 to prev5t burn+4 ,two   
m9utes be=e  di%+ /ir 9 "o tablespoonful
 ( butt]4 ,cann$ tomatoes are cook$  9 !
 same mann]1 b d n require m ?an half an
 h\r to /ew4      ,slic$ ,tomatoes4     
,p\r boil+ wat] ov] !m1 & !n peel &     
slice ?92 lay !m on  small platt]s1 &   
s]ve4 ,let ea* p]son season to 8 own    
ta/e4      ,bak$ ,tomatoes4    ,scald & 
peel z direct$2 h ready a di%1 into :i* 
lay a lay]  ( tomatoes 7:ole71 !n       
spr9kle ) salt1 pepp]1 & crack]  crumbs2
 !n ano!r lay] ( tomatoes1 & spr9kle    
aga9 ) salt  & pepp]4 ,cut a spoonful ( 
butt] into small pieces & lay on !      
tomatoes1 & !n cov] ) crack] crumbs4    
,bake ?irty m9utes4      ,mock ,bisque  
,s\p4--,v nice4    ,/ew "o c ( tomatoes 
7"o qu>t c74 ,:ile ! tomatoes are  /ew+1
 put ?ree p9ts ( milk on to boil1 sett+ 
! bas9 9 :i*  ! milk is into ano!r ( hot
 wat]4 ,:5 ! milk comes to a boil1  /ir 
9 a tablespoonful ( fl\r1 :i* has be5   
?or\ghly mix$ )  a little cold milk4    

,let ?is boil t5 m9utes1 & !n add butt] 
!  size ( an egg1 salt & pepp] to ta/e4 
,! tomatoes1 :i* 7 put  on at ! same "t 
) ! milk1 are n[ ready to /ra9 into !   
mixture4 ,j be=e /ra9+1 /ir a p9* (     
sal]atus into !  tomatoes to remove !   
acidity4 ,s]ve imm$iately4              
,,bread4      ,corn ,dodg]s4    ,,take  
?ree teacups ( ,indian meal1 "o         
teaspoonful ( salt1 "o  tablespoonful ( 
sug>1 & p\r on boil+ wat] en\gh to wet  
x1  ne>ly "o qu>t2 !n make into small1  
flat cakes ab\t an in* ?ick1  & fry 9   
boil+ fat until br[n4 ,!y w fry 9 fifte5
 or  tw5ty m9utes4 ,to be eat5 v hot4   
,bak$ ,corn ,cake4    ,?ree teacups (   
,indian meal1 "o teaspoonful ( salt1 "o 
tablespoonful ( sug>1 "o ( butt]2 wet   
?is ) boil+ wat]1  & !n beat 9 "o egg4  
,spread half an in* deep on butt]$ t9   
%eets1 & bake br[n 9 a quick ov54 ,?is  
is delici\s4      ,oat-meal4            
,oatmeal1 ,indian meal1 & hom9y all     
require two ?+s to make !m  p]fect2 t   
is1 pl5ty ( wat] :5 fir/ put on to boil1

 & a  long "t to boil4    ,h ab\t two   
qu>ts ( boil+ wat] 9 a l>ge /ewpan1 &   
into x  /ir "o cup ( oatmeal1 :i* y h   
already wet ) cold wat]2  boil ?is an   
h\r1 /irr+ (t51 & !n add half a spoonful
 (  salt1 & boil an h\r long]4 ,if x    
%\ld get too /iff1 add m  boil+ wat]2   
or1 if too ?91 boil a little long]4 ,y  
_c boil  x too mu*4    ,! only tr\ble   
!re is 9 cook+ oatmeal is1 t x takes a  
long  "t2 & surely no "o w let t /& 9 ! 
way :5 x is s  mu* bett] = hav+ ! extra 
"t4 ,x is also v necess>y t  !re be an  
abundance ( wat] to beg9 )2 if n1 x w   
nev] be  z good1 no matt] h[ mu* may be 
add$ aft] x has be5 cook+ any  "t4      
,hom9y4    ,wa% 9 two wat]s "o cup (    
hom9y1 !n /ir x into "o qu>t  ( boil+   
wat] ) a little salt1 & boil f ?irty to 
sixty  m9utes4 ,x is bett] boil$ sixty  
?an ?irty4 ,be c>eful t x does  n burn4 
,hom9y c be us$ m ?an oatmeal1 z x c be 
eat5  ) any k9d ( meat1 & %\ld be cook$ 
once a day4 ,x is nice &  appropriate = 
any meal4 ,x is also good eat5 w>m or   

cold ) milk4      ,hom9y ,griddle-cakes4
    ,to "o p9t ( w>m1 boil$ hom9y1 add a
 p9t ( milk or wat]1 &  "o p9t ( fl\r4  
,beat up two or ?ree eggs1 & /ir !m into
 !  batt] ) a little salt4 ,fry z any   
o!r griddle-cake4 ,!y are  delici\s4    
,fri$ ,mu%4    ,into two qu>ts ( boil+  
wat] /ir "o tablespoonful ( salt1 &  "o 
cup ( fl\r mix$ ) "o qu>t ( ,indian meal
 7x may take a  little m ?an a qu>t (   
meal to make x /iff en\gh72 beat x      
well1 or x w be lumpy4 ,boil g5tly two  
h\rs1 & !n turn into  di%es :i* h be5   
dipp$ 9 cold wat]1 & set away to cool4  
,pans 9 :i* y bake loaves ( bread are ! 
be/ to cool x 91 z  x !n makes h&some   
slices4 ,9 ! morn+ cut into slices an   
in*  ?ick1 & fry br[n 9 pork fat4 ,s]ve 
slices ( fri$ pork ) x4  ,y c cook en\gh
 at "o "t = sev]al breakfa/s4 ,if y d n 
wi% to fry ! mu%1 d n use ! fl\r1 & d n 
make q s  /iff4      ,spid]-,cakes4     
,heat ! frypan hot2 also a cov] = x4    
,:ile heat+1 mix ) "o  p9t ( ,heck]'s   
prep>$ fl\r half a p9t ( milk or wat]2  

grease  ! hot pan ) pork1 l>d1 or butt]1
 & p\r half ! mixture into  x4 ,make    
smoo? ) ! spoon2 cov]1 & cook f\r       
m9utes2 turn !  cake1 & cook f\r m9utes 
long]4 ,take up1 grease ! pan aga91 &   
put 9 ! rema9d] ( ! mixture1 :i* cook z 
be=e4      ,biscuit4    ,"o qu>t (      
,heck]'s prep>$ fl\r1 "o small p9t (    
milk or wat]4  ,grease ! pans1 & drop ! 
mixture by ! spoonful on to x2 bake 9  a
 quick ov5 f t5 to twelve m9utes4    ,n4
 ,b4 ,if y pref]1 %ape into cakes ) !   
h&s4      ,heck]'s ,prep>$ ,graham4     
,rye & ,indian are nice to take into    
camp1 z all t is necess>y is  to wet )  
milk or wat]1 & bake4 ,! buck:eat is    
nice also4    ,:5 y h ,heck]'s prep>$   
,graham1 rye1 or ,indian1 use "o half a 
cup ( sug> to ! qu>t ( ! prep>ation4    
,milk ,toa/4    ,put "o qu>t ( milk 9 a 
t9 pail or bas91 & set into a kettle (  
boil+ wat]4 ,:5 x comes to a boil1 /ir 9
 two spoonfuls ( fl\r1  mix$ ) half a   
cup ( milk1 "o spoonful ( butt]1 & salt 
to  ta/e2 let ?is boil t5 m9utes1 & !n  

put 9 ! bread1 :i* mu/  be toa/$ br[n4  
,cook five m9utes long]1 & s]ve4        
,,pudd+s4      ,boil$ ,rice4    ,,pick &
 wa% clean "o cupful ( rice1 & put into 
a bas9 ) a  p9t & a half ( cold wat]2   
set on ! /ove :]e x w cook  sl[ly2 or1  
bett] /ill1 set into ano!r bas9 ( wat]1 
& cook  sl[ly4 ,:5 ! rice has absorb$   
all ! wat]1 turn on x "o qu>t  ( new    
milk1 & /ir 9 "o tablespoonful ( salt2  
let ?is cook two  h\rs1 /irr+ (t54 ,s]ve
 ) sug> & cream4      ,bak$ ,rice4      
,pick & wa% "o cup ( rice2 put x 9 a di%
 t w hold two  qu>ts & a p9t1 & cov] )  
fre% milk2 /ir into ?is two             
teaspoonfuls ( salt1 "o tablespoonful ( 
c9namon1 & f\r ( sug>4  ,set ?is 9 !    
ov51 & /ir once 9 e half-h\r2 aft] x has
  be5 bak+ two h\rs /ir 9 milk en\gh to 
fill ! di%1 & bake  "o h\r long] 7! di% 
%\ld be ne>ly full ( milk at fir/74     
,s]ve ) sug> & milk4      ,m9ute ,pudd+4
    ,"o p9t ( milk1 "o ( wat]1 n9e      
tablespoonfuls ( fl\r1 "o  teaspoonful (
 salt1 two eggs4 ,set ! milk into a bas9

 ( hot wat]1  & :5 x comes to a boil add
 to x "o p9t ( boil+ wat]4 ,h  ready !  
fl\r1 made into a smoo? pa/e ) "o cup ( 
milk1 & mix  ) ?is pa/e1 aft] !y are    
well beat51 ! two eggs2 n[ take !  bas9 
9 :i* ! milk & wat] are1 & set ^u !     
fire2 let x  boil up once1 & !n /ir 9 ! 
?ick5+2 beat x well1 t x  may be smoo?1 
& cook ?ree m9utes long]4 ,s]ve ) v9eg> 
sauce4      ,apple ,d[dy4    ,p>e &     
qu>t] ab\t "o doz5 good t>t apples1 put 
!m 9 a  kettle ) "o cup ( molasses1 a   
small piece ( butt]1 & "o p9t  ( hot    
wat]4 ,set ?is on ! fire1 & let x come  
to a boil1 &  :ile x is heat+ make a    
pa/e ) "o p9t ( prep>$ fl\r &  "o half a
 p9t ( milk4 ,roll ?is out l>ge en\gh to
 cov] ! apple1  put x into ! kettle1    
cov] tight1 & boil g5tly tw5ty m9utes4  
,d[n ,ea/ ,pudd+4    ,"o p9t ( molasses1
 "o qu>t ( fl\r1 "o tablespoonful (     
salt1  "o teaspoonful ( soda1 ?ree p9ts 
( blackb]ries4 ,boil ?ree h\rs1  & s]ve 
) sauce made 9 ! foll[+ mann]3--    ,"o 
teacup ( p[d]$ sug>1 "o-half ( butt]1 "o

 egg1 two  teaspoonfuls ( boil+ wat]1 & 
"o ( br&y4 ,beat ! butt] to  a cream1 & 
!n add v gradually ! sug> beat 9 ! yolk 
( an  egg1 &1 :5 p]fectly creamy1 add ! 
:ite1 :i* has be5 beat5  to a fro?1 !n  
add ! wat] & /ir x v c>efully4 ,! br&y  
%\ld be beat5 ) ! butt] & sug>4         
,bread ,pudd+4    ,take a qu>t bas9ful (
 /ale bread1 & soak 9 two qu>ts ( sweet 
milk two h\rs 7keep 9 a cool place :ile 
soak+72 !n ma% well  ) a spoon1 & take  
out all ! h>d pieces4 ,beat light f\r   
eggs  & /ir into ?is1 !n add two        
teaspoonfuls ( salt1 a little nutmeg1  &
 "o f\r? ( a cup ( sug>1 if y s]ve x )  
sauce2 if n1  "o & a half cupfuls4 ,bake
 ?ree-qu>t]s ( an h\r1 & s]ve )  lemon  
sauce4 ,"s put rais9s 91 b x mu/ be mu* 
/iff] if y  h !m1 & ! delicacy ( ! pudd+
 is !reby lo/4      ,corn ,/>* ,pudd+4  
,"o qu>t ( milk1 six tablespoonfuls (   
corn/>*1 ?ree eggs1 "o  teaspoonful (   
salt4 ,put ! milk 9 a bas91 & set ! bas9
 into  a kettle ) boil+ wat]1 & :5 x    
comes to a boil /ir 9 !  corn/>* & eggs1

 :i* prep>e 9 ! foll[+ mann]3 ,wet !    
corn/>* ) "o cup ( cold milk1 & !n /ir  
into x ! eggs  :i* are well beat54 ,aft]
 ! />* is add$ to ! boil+ milk x  w cook
 9 ?ree m9utes3 beat well to make smoo?4
 ,s]ve ) sug>  & cream or w9e sauce4    
,nev] add ! eggs aft] ! />* has be5     
/irr$ into ! boil+ milk2 if y d ! egg w 
be 9 spots 9  x4          ,,cake4       
,tea ,cake4    ,,"o spoonful ( butt]1 "o
 cup ( sug>1 "o ( milk1 "o p9t (  prep>$
 fl\r4 ,beat ! sug> & butt] toge!r1 & !n
 ! two  eggs2 next /ir ! milk ) !m1 & !n
 /ir 9 ! fl\r4 ,turn  x1 ab\t an in*    
deep1 into %all[ pans1 & bake 9 a quick 
ov54 ,to  be eat5 w>m4      ,b]ry ,cake4
    ,make ! same z tea-cake1 only p9t & 
a half ( fl\r1 & /ir 9  "o p9t (        
blueb]ries4      ,pla9 ,cup ,cake4      
,half a cup ( butt]1 "o ( sug>1 ?ree (  
prep>$ fl\r1 "o (  milk1 ?ree eggs1 &   
lemon or nutmeg to ta/e4 ,beat ! butt]  
light1  !n add ! sug> gradually1 beat+  
all ! "t until x is a cream1  & !n add !
 eggs1 :i* h be5 beat5 light1 & ! milk2 

mix  all ^! well toge!r1 & !n /ir 9 !   
fl\r4 ,flavor & bake  ei!r 9 loaves or  
%eets2 :5 done1 ! place on top :]e x has
  crack$ op5 w look well done4 ,if bak$ 
9 loaves1 x w take  =ty m9utes2 9 %eets1
 tw5ty4 ,?is quantity w make two small  
loaves4      ,s(t ,molasses ,g+]bread1  
,no4 #b4    ,"o cup ( molasses1 "o      
teaspoonful ( sal]atus1 "o ( g+]1 "o    
tablespoonful ( butt] or l>d1 a p9* (   
salt1 if y use l>d4 ,/ir  ?is toge!r1 & 
!n p\r on half a cup ( boil+ wat]1 & "o 
p9t ( fl\r4 ,bake ab\t "o in* deep 9 a  
%eet4 ,?is is v nice  if pa9s are tak5  
to h ! wat] boil+1 & to beat x well :5  
! fl\r is add$4          ,,sauces ,,&   
,,dress+s4      ,drawn ,butt]4    ,,beat
 "o cup ( butt] & two spoonfuls ( fl\r  
to a cream1 & p\r  ov] ?is "o p9t (     
boil+ wat]4 ,set on ! fire1 & let x come
  to a boil1 b d n boil4 ,s]ve          
imm$iately4      ,egg ,sauce4    ,*op up
 two h>d-boil$ eggs1 & /ir into drawn   
butt]4      ,oy/] ,sauce4    ,set a bas9
 on ! fire ) half a p9t ( oy/]s & "o p9t

 (  boil+ wat]2 let !m boil ?ree m9utes1
 & !n /ir 9 half a cup  ( butt] beat5 to
 a cream1 ) two spoonfuls ( fl\r2 let   
?is come  to a boil1 & s]ve4      ,salad
 ,dress+4    ,"o tablespoonful ( mu/>d1 
"o-half ( sug>1 "o teaspoonful (  salt1 
"o-f\r? ( cay5ne pepp]1 & ! yolks ( ?ree
 uncook$  eggs4 ,put ?is mixture 9 an   
e>!n di% & set on ice2 /ir )  a wood5 or
 silv] spoon until x is all well mix$1  
!n add1 v  gradually1 "o bottle ( table 
oil4 ,/ir until v light2 !n /ir 9  half 
a cup ( v9eg>4 ,be sure t y /ir ev5ly1 &
 "o way all  ! "t4 ,?is is en\gh = f\r  
qu>ts ( salad4    ,n4 ,b4 ,y c use six  
yolks ( eggs1 & "o-half or ev5 "o-f\r? (
  a bottle ( oil4      ,boil$ ,salad    
,dress+4    ,?ree eggs1 "o tablespoonful
 ( sug>1 "o ( oil1 "o ea* ( mu/>d  &    
salt1 scant "o cup ( v9eg>1 "o cup (    
milk4 ,beat ! eggs1  & add ! o!r        
+r$i5ts1 !n /ir all toge!r ov] a bas9 ( 
boil+ wat] until ab\t z ?ick z s(t      
cu/>d4 ,cool & bottle4    ,g5tlem5 w f9d
 ?is easily made & conv5i5t1 z x w keep 

"o or two weeks if kept 9 a cool place4 
,x takes f twelve to  fifte5 m9utes to  
cook4      ,cap] ,sauce4    ,into a p9t 
( drawn butt] /ir ?ree spoonfuls (      
cap]s4      ,m9t ,sauce4    ,*op f9e    
half a cupful ( m9t1 & add to x a cup ( 
v9eg> & a  spoonful ( sug>4             
,v9iagrette ,sauce4    ,"o teaspoonful (
 :ite pepp]1 "o ( salt1 "o-half ( mu/>d1
  half a cup ( v9eg>1 "o tablespoonful (
 oil4 ,mix salt1 pepp]1 &  mu/>d toge!r1
 !n v sl[ly add ! v9eg>1 &1 aft] all is 
well mix$1 add ! oil4 ,to be eat5 on    
cold meats or fi%4      ,t>t>e ,sauce4  
,made ! same z salad dress+1 ) a little 
m v9eg> & pickles  cut up f9e & /irr$   
into x4      ,br[n ,sauce4    ,?ree     
tablespoonfuls ( pork fat1 two ( fl\r1  
"o p9t ( boil+  wat]1 salt & pepp] to   
ta/e4 ,:5 ! fat is hot1 /ir 9 ! dry     
fl\r1 & cook until br[n1 !n /ir 9       
gradually ! boil+ wat]4  ,season to     
ta/e1 & cook five m9utes4 ,?is sauce c  
be v>i$ by  add+ any k9d ( catsup4      
,dri$ ,apple ,sauce4    ,pick & wa% !   

apples c>efully1 !n place 9 a t9 pail ) 
a  cov]4 ,= "o p9t ( dri$ apple1 cut !  
?9 yell[ sk9 (f a  lemon1 & !n p>e & cut
 up ! inside4 ,put ! yell[ sk9 7be      
c>eful n to get any ( ! :ite7 & ! inside
 into ! kettle  ) ! apple1 & ?ree p9ts (
 cold wat]4 ,cov] tight1 & simm]  ?ree  
h\rs1 !n put 9 "o p9t ( sug>1 b d n /ir 
! apple1  & simm] two h\rs long]4 ,nev] 
/ir dri$ apple-sauce4          ,,dr9ks4 
,tea4    ,,scald ! teapot1 & put 9 !    
tea1 all[+ "o teaspoonful to ea*  p]son2
 p\r ov] ?is half a cup ( boil+ wat]    
7s(t wat] is  ! be/71 & /eep 9 a hot    
place1 b n :]e x w boil1 t5  m9utes2 !n 
turn 9 all ! boil+ wat] y wi%1 & s]ve4  
,c(fee4    ,= c(fee1 two-?irds ,java &  
"o-?ird ,mo*a gives y a v f9e  flavor4  
,:5 buy+1 h !m mix x 9 ! /ore4          
,%ells4    ,put "o qu>t ( cold wat] &   
half a cup ( %ells into ! pot1 &  boil  
g5tly f\r or five h\rs2 add boil+ wat]  
occasionally4 ,ab\t  tw5ty m9utes be=e  
s]v+1 add "o p9t ( new milk & boil+     
wat] en\gh to make ?ree p9ts 9 all4 ,let

 ?is boil a few m9utes1  /ra9 & s]ve4   
,*ocolate4    ,) f\r spoonfuls ( grat$  
*ocolate1 mix "o ( sug>1 & wet )  "o (  
boil+ wat]4 ,rub ?is smoo? ) ! b[l ( !  
spoon1 &  !n /ir into "o p9t ( boil+    
wat]2 let ?is boil up once1 &  !n add "o
 p9t ( good milk2 let ?is boil up once1 
& s]ve4      ,prep>$ ,cocoa4    ,prep>$ 
cocoa is made ! same z *ocolate1 omitt+ 
! sug>4 ,all  milk may be us$ if        
pref]r$4 ,nev] boil *ocolate or prep>$  
cocoa  m ?an "o m9ute4 ,boil+ makes x   
oily4 ,! quick] x is us$  aft] mak+ !   
bett]4      ,c(fee1 ,no    ,half a cup (
 dry c(fee1 "o egg1 %ell & all4 ,mix    
c(fee & egg  toge!r1 !n p\r on "o qu>t (
 boil+ wat]4 ,boil t5 m9utes1  & !n add 
half a cup ( cold wat]2 p\r c(fee into !
 cup &  back aga9 to pot4 ,let x /& a   
few m9utes4      ,to make ,mead4    ,"o 
p9t & a half ( br[n sug>1 half a p9t (  
molasses4 ,p\r on  ?is ?ree p9ts ( boil+
 wat]4 ,let ?is /& till blood w>m1 !n   
add two ounces ( t>t>ic acid & "o (     
ess5ce ( sassafras4    ,:5 cold1 bottle4

      ,to use ,mead4    ,put "o         
tablespoonful ( ! mead 9 ! bottom ( a   
glass1 !n fill  two-?irds full ( cold   
wat]1 !n /ir 9 "o-f\r? ( a teaspoonful  
( soda1 & dr9k :ile foam+4 ,make mead   
be=e leav+ home4          ,,= ,,!       
,,sick4      ,rice ,wat] = ,di>rha4     
,,put "o cup ( rice into ! frypan1 & /ir
 ov] ! fire until x is  a d>k br[n4 ,if 
conv5i5t1 aft] x has be5 br[n$1 p\nd x4 
,take  half a cup ( ! rice1 & p\r ov] x 
ne>ly "o qu>t ( wat]1 &  let x /& on !  
/ove tw5ty m9utes2 !n /ra91 & add boil$ 
milk & sug> to ta/e4 ,dr9k freely ( ?is4
      ,fl\r ,gruel4    ,let "o qu>t (   
fre% milk come to a boil1 & !n /ir 9 "o 
tablespoonful ( fl\r1 :i* has be5 mix$ )
 milk en\gh to make  a smoo? pa/e2 boil 
?is mixture ?irty m9utes1 be+ c>eful n  
to  let x burn4 ,season ) salt1 & /ra94 
,! pati5t %\ld be kept  w>m & quiet4    
,oat ,meal ,gruel4    ,into "o qu>t (   
boil+ wat]1 spr9kle two tablespoonfuls (
  oatmeal2 let ?is boil sixty m9utes2   
season ) salt1 /ra91 &  s]ve4 ,if sug>1 

milk1 or cream is wi%$1 x may be add$4  
,indian ,meal ,gruel4    ,"o qu>t (     
boil+ wat]2 /ir into ?is "o spoonful (  
fl\r  & two ( ,indian meal1 mix$ ) a    
little cold wat]4 ,boil ?irty  m9utes4  
,season ) salt1 & /ra94 ,use sug> &     
cream if y  *oose4 ,if fl\r is n lik$1  
use ano!r spoonful ( meal in/ead4       
,,index4          ,,birds4      ,birds  
,roa/$ 9 _! ,fea!rs         #ac         
,broil$ ,birds                          
#ad      ,/ew$ ,p>tridges or ,pigeons   
#ad      ,br[n ,fricassee ( ,*ick5      
#ae      ,:ite ,fricassee ( ,*ick5      
#ae      ,*ick5 ,curry                  
#af      ,*ick5 ,salad                  
#af      ,sauce = ,birds                
#ag      ,broil$ ,*ick5                 
#ag        ,,fi%4      ,*[d]            
#ah      ,fi% ,*[d]1 ,no4 #b            
#ai      ,fri$ ,cod                     
#bj      ,broil$ ,cod1 or ,scrod        
#bj      ,bak$ ,cod                     
#ba      ,broil$ ,salt ,fi%             
#bb      ,broil$ ,mack]el               

#bc      ,fri$ ,mack]el                 
#bc      ,bak$ ,mack]el                 
#bd      ,smelts                        
#bd      ,brook ,tr\t                   
#be      ,eels ,fri$                    
#be      ,bak$ ,eels                    
#be      ,boil$ ,halibut                
#bf      ,fri$ ,halibut                 
#bf      ,broil$ ,halibut1              
#bg      ,smok$ ,halibut                
#bg      ,fri$ ,salmon                  
#bg      ,broil$ ,salmon                
#bg      ,salmon ,tr\t                  
#bg      ,%ad & ,haddock                
#bh        ,,%ell-,,fi%4                
,clam-,bake                             
#bi      ,clam ,*[d]                    
#ca      ,clam ,*[d]1 ,no4 #b           
#cb      ,clam ,boil                    
#cc      ,clam ,fritt]s                 
#cc      ,scallop$ ,oy/]s               
#cc      ,fri$ ,oy/]s                   
#cd      ,broil$ ,oy/]s                 
#cd      ,oy/] ,/ew                     
#cd      ,oy/] ,s\p                     

#ce      ,broil$ ,lob/]                 
#cf      ,to ,boil ,lob/]               
#cf      ,/ew$ ,lob/]                   
#cf      ,curri$ ,lob/]                 
#cg      ,lob/] ,salad                  
#cg        ,,eggs4      ,poa*$ ,eggs    
#ch      ,scrambl$ ,eggs                
#ch      ,omelets                       
#ch        ,,meats4      ,fri$ ,salt    
,pork                         #dj       
,broil$ ,salt ,pork                     
#dj      ,salt ,pork ,fri$ 9 ,batt]     
#dj      ,fri$ ,ham                     
#da      ,broil$ ,ham                   
#da      ,ham & ,eggs                   
#da      ,breakfa/ ,bacon               
#db      ,beef/eak ,smo!r$ 9 ,onions    
#db      ,broil$ ,beef/eak              
#dc      ,fri$ ,beef/eak                
#dd      ,/ew$ ,beef                    
#dd      ,lamb ,*ops                    
#de      ,broil$ ,veal                  
#de      ,fricassee ( ,veal             
#df      ,mutton ,*ops                  
#df      ,mutton ,pie ) ,tomatoes       

#dg      ,veal ,cutlets                 
#dg      ,mutton ,cutlets               
#dg      ,fri$ ,sausages                
#dg        ,,vegetables4      ,boil$    
,potatoes                         #di   
,bak$ ,potatoes                         
#di      ,fri$ ,potatoes                
#ej      ,fri$ ,boil$ ,potatoes         
#ea      ,potatoes w>m$ ) ,pork         
#ea      ,potatoes w>m$ 9 ,gravy        
#eb      ,fricassee ( ,potatoes         
#eb      ,boil$ ,sweet ,potatoes        
#ec      ,bak$ ,sweet ,potatoes         
#ec      ,boil$ ,onions                 
#ec      ,fri$ ,onions                  
#ed      ,bak$ ,squa%                   
#ed      ,beets                         
#ee      ,pickl$ ,beets                 
#ee      ,%ell$ ,beans                  
#ee      ,bo/on ,bak$ ,beans            
#ee      ,/r+ ,beans                    
#ef      ,gre5 ,peas                    
#eg      ,boil$ ,rice                   
#eg      ,boil$ ,rice1 ,no4 #b          
#eh      ,boil$ ,mac>oni                

#eh      ,boil$ ,gre5 ,corn             
#ei      ,boil$ ,turnips                
#ei      ,/ew$ ,tomatoes                
#fj      ,slic$ ,tomatoes               
#fj      ,bak$ ,tomatoes                
#fj      ,mock ,bisque ,s\p4--,v nice   
#fa        ,,bread4      ,fri$ ,corn    
,dodg]s                      #fb        
,bak$ ,corn ,cake                       
#fb      ,oat-,meal                     
#fb      ,hom9y                         
#fc      ,hom9y ,griddle-,cakes         
#fd      ,fri$ ,mu%                     
#fd      ,spid]-,cakes                  
#fe      ,biscuit                       
#ff      ,heck]'s ,prep>$ ,graham       
#ff      ,milk ,toa/                    
#ff        ,,pudd+s4      ,boil$ ,rice  
#fh      ,bak$ ,rice                    
#fh      ,m9ute ,pudd+                  
#fi      ,apple ,d[dy                   
#fi      ,d[n ,ea/ ,pudd+               
#gj      ,bread ,pudd+                  
#ga      ,corn ,/>* ,pudd+              
#ga        ,,cake4      ,tea ,cake      

#gc      ,b]ry ,cake                    
#gc      ,pla9 ,cup ,cake               
#gc      ,s(t ,molasses ,g+]bread1 ,no4 
#b        #gd        ,,sauces ,,&       
,,dress+s4      ,sauce = ,birds         
#ag      ,drawn ,butt]                  
#ge      ,egg ,sauce                    
#ge      ,oy/] ,sauce                   
#ge      ,salad ,dress+                 
#gf      ,boil$ ,salad ,dress+          
#gf      ,cap] ,sauce                   
#gg      ,m9t ,sauce                    
#gg      ,v9iagrette ,sauce             
#gg      ,t>t>e ,sauce                  
#gh      ,br[n ,sauce                   
#gh      ,dri$ ,apple ,sauce            
#gh        ,,dr9ks4      ,tea           
#hj      ,c(fee                         
#hj      ,%ells                         
#hj      ,*ocolate                      
#ha      ,prep>$ ,cocoa                 
#ha      ,c(fee1 ,no4                   
#hb      ,to ,make ,mead                
#hb      ,to use ,mead                  
#hb        ,,= ,,! ,,sick4      ,rice   

,wat] = ,di>rha                 #hc     
,fl\r ,gruel                            
#hc      ,oat ,meal ,gruel              
#hd      ,indian ,meal ,gruel           
#hd                 99       99       99
       99       99                      
,transcrib]'s note3    ,obvi\s          
punctuation errors 7 correct$4    ,v>i$ 
hyph5ation 0 reta9$1 z 9 oat-meal1      
oatmeal &  oat meal4    ,page #cc1      
8,mad]ia0 *ang$ to 8,madeira0 7a glass (
 ,madeira7    ,page #cd1 8seive0 *ang$  
to 8sieve0 7oy/]s on a sieve7    ,page  
#cd1 8ligh0 *ang$ to 8light0 7a light   
br[n7    ,page #hb1 recipe is actually  
titl$ 8,c(fee1 ,no0 & is also 9 !  index
 t way4 ,! assumption is t x came f "o (
 ,miss  ,p>loa's o!r cookbooks & _h a   
numb] !re4 ,s9ce we c't "k  :i*1 x 0    
reta9$ z pr9t$4    ,page #ia1           
8,di>rhoea0 *ang$ to 8,di>rha0 to mat*  
usage 9 text  7,wat] = ,di>rha7