,transcrib] ,notes ,obvi\s typos & punctuation errors correct$4 ,v>iations 9 spell+1 hyph5ation & recipe titles kept z 9 orig9al4 ,ditto m>ks 9 ! table ( cont5ts & app5dix replac$ ) ! words !y repres5t4 ,! li/ ( ut5sils & co/s 9 ! app5dix 0 spread ov] multiple columns & pages 9 ! orig9al1 ) sub-totals & c>ri$ =w>d totals4 ,s9ce ! v>i\s digital =mats d n h fix$ pages1 ! arbitr>y int]m$iate totals h be5 left out4 ,italics are repres5t$ by und]scores surr\nd+ ! italic text4 ,small capitals h be5 conv]t$ to ,,all ,,caps4 ---------------------------------------- -------------------------------- ,,! ,,economical ,,jewi% ,,cook3 ,a ,,mod]n ,,or?odox ,,recipe ,,book ,,= ,,"y ,,h\sekeep]s4 ,especially adapt$ z a ,class ,book = ,s*ools4 ,,arrang$ ,,by ,,may ,,h5ry1 ,a4,a41 ,,c]tificat$ ,,national ,,tra9+ ,,s*ool ,,= ,,cook]y1 ,,& ,,edi? ,b4 ,,coh51 ,,c]tificat$ ,,national ,,tra9+ ,,s*ool ,,= ,,cook]y4 ,,?ird ,,edition4 ,,london3 ,,w]!im]1 ,,lea ,,co41 ,,circus ,,place1 ,,london ,,wall1 ,e4,c4 #ahig4 ,,price 7,b\nd 9 ,bo>ds7 ,,"o ,,%ill+ ,,& ,,sixp5ce4 7,special ,prices = ,s*ools47 ---------------------------------------- -------------------------------- ,?ird ,edition4 ,,revis$ ,,& ,,enl>g$4 ,d$icat$ ,,) ,,grateful ,,ackn[l$gm5ts ,,to ,,mrs4 ,,lionel ,,lucas4 ---------------------------------------- -------------------------------- ,,preface ,,to ,,fir/ ,,& ,,second ,,editions4 ,admirable z are _m ( ! ,jewi% cook]y books already be=e ! _w1 !y assume ! use ( +r$i5ts & processes too exp5sive = ord9>y use4 ,! want ( an or?odox book1 deal+ ) ! prep>ation ( economical di%es1 has be5 ke5ly felt by u dur+ ! la/ few ye>s1 & x is ?is t has l$ u to ?9k our little h&book may be ( s]vice4 ,9 compil+ x we h _h be=e u ?ree special objects3 #a1 ,to adapt x to our peculi> diet>y laws2 #b1 ,to make x suitable = "y h\sekeep]s2 & #c1 ,to fit x = use 9 ! cook]y classes n[ fairly />t$ 9 our mid/4 ,we _c claim absolute orig9ality = all our recipes1 & inde$ h _m au?orities to ?ank = k9d help 9 our task4 ,we feel conv9c$1 h[ev]1 t _m recipes1 :i* h be5 treasur$ = ye>s 9 manuscript1 w prove new & attractive to "s at lea/ ( our read]s4 ,9 ?is hope we h ov]/epp$ "o ( our limitations by includ+ a few old-fa%ion$1 high-class recipes1 & "s special h9ts on ,passov] & ,invalid cook]y4 ,we h /at$ 9 all cases ! approximate "t requir$ = ! prep>ation ( ea* di%2 b x mu/ be rememb]$ t1 "u diff]5t conditions1 ! "t w v>y4 ,! ,app5dix is bas$ on our exp]i5ce 9 actual tea*+ 9 s*ools1 & w1 we hope1 be ( use 9 ! =mation ( new cook]y c5tres4 ,z 8! pro( ( ! pudd+ is 9 ! eat+10 we only ask t judgm5t may be susp5d$ till "s ( our recipes h be5 tri$4 ,,may ,,h5ry4 ,,edi? ,b4 ,,coh54 ,decemb]1 #ahhh4 ,,preface ,,to ,,?ird ,,edition4 ,! really unexpect$ success ( our little book has induc$ u to ?or\ghly revise x1 & add to x a l>ge numb] ( new recipes4 ,we tru/ t ?is w increase its usefulness1 & give our read]s z mu* pleasure 9 ref]r+ to ! book z we h _h 9 alt]+ x & br++ x up to date4 ,,may ,,h5ry4 ,,edi? ,b4 ,,coh54 ,janu>y1 #ahig4 ---------------------------------------- -------------------------------- ,,cont5ts4 ,,page ,,h9ts ,,to ,,"y ,,h\sekeep]s ix4 ,,*apt] ,,on ,,ko%]+ xi4 ,,s\ps4 ,h9ts on mak+ s\p & /ock #a ,two ways ( mak+ fre% /ock #b ,:ite /ock #b ,s\p1 to cle> #b ,gre5 pea s\p #c ,juli5ne s\p #c ,kugel #c ,liv] s\p #d ,mock turtle s\p #d ,mulligatawny s\p #d ,mutton bro? #e ,oxtail s\p #e ,tomato s\p #e ,sav\ry +r$i5ts = s\ps #f 7sundries1 frimsels1 drop dumpl+s1 cu/>ds7 ,,milk ,,s\ps4 ,arti*oke s\p #g ,cabbage s\p #g ,cel]y s\p #g ,h>icot s\p #g ,potato s\p #h ,turnip s\p #g ,,*eap ,,s\ps4 ,b>ley s\p #h ,br[n onion s\p #h ,c>rot s\p #i ,l5til s\p #i ,split pea s\p #i ,sp9a* s\p #i ,vegetable s\p #aj ,,fi%4 ,buy1 h[ to #aj ,bake1 h[ to #aj ,boil1 h[ to #aj ,broil1 h[ to #aa ,fry+1 h9ts on #aa ,fry1 h[ to #aa ,/eam1 h[ to #aa ,an*ovy butt] #ab ,cod1 sav\ry #ab ,haddock1 bak$ #ab ,haddock1 dri$ #ab ,plaice & tomatoes #ac ,s\s$ h]r+s #ac ,sole la matre d'htel #ac ,sole au grat9 #ac ,sole & tomatoes #ad ,/ew$ fi%1 br[n #ad ,/ew$ fi%1 :ite #ae ,,simple ,,ways ,,( ,,us+ ,,cold ,,cook$ ,,fi%4 ,curri$ fi% #af ,fi% cake #af ,fi% cakes #af ,fi% pie #ag ,fi% qu5elles #ag ,fi% s\ffle #ag ,halibut crme #ag ,k$g]ee #ah ,,meat4 ,buy1 h[ to #ah ,bake1 h[ to #ah ,boil1 h[ to #ah ,roa/1 h[ to #ai ,beef la mode #ai ,beef smok$ #ai ,beef /eak1 to grill #ai ,beef /eak pie #bj ,beef /eak pudd+ #bj ,beef /ew$ %9 (1 ) #bj dumpl+s ,beef ) ,fr5* beans #ba ,beef ) h>icot beans #ba ,beef brais$ #bb ,bra9 fritt]s #bb ,brazilian /ew #bb ,*ops1 to grill #ai ,dripp+1 to cl>ify #bb ,fat1 to cl>ify #bc ,iri% /ew #bc ,liv]1 to fry #bc ,liv]1 fritt]s #bc ,mutton1 brais$ leg ( #bd ,mutton1 cutlets #bd ,mutton1 h>icot #bd ,mutton1 brea/ (1 /uff$ #bg ,pillau #bd ,poor man's goose #be ,sausage meat fritt]s #bc ,sausage rolls #be ,sausage & rice #be ,%eep's head1 boil$ #bf ,%eep's he>ts1 roa/$ #bf ,/eak1 /ew$ #bf ,tongue1 salt or smok$ #bg ,toad-9-!-hole #bg ,veal1 /ew$ knuckle ( #bg ,veal1 brea/ (1 /uff$ #bg ,,simple ,,ways ,,( ,,us+ ,,cold ,,cook$ ,,meat4 ,curry #bh ,ha% #bh ,mac>oni mutton #bi ,meat croquettes #bi ,patties ( cold meat #bi ,potato pie #bi ,potato surprise #cj ,rag\t ( beef #cj ,rissoles #cj ,salt meat salad #cj ,tomato pie #ca ,tomatoes1 /uff$ #ca ,vegetable m>r[1 /uff$ #ca ,walnut /ew #ca ,,vegetables4 ,h9ts on prep>+ #cb ,beetroot1 bak$ #cb ,beans1 broad #cb ,beans1 ,fr5* #cb ,beans1 ,fr5* la matre #cc d'htel ,beans1 h>icot #cc ,cabbages #cc ,caulifl[]s #cc ,c>rots1 /ew$ #cc ,cel]y1 /ew$ #cc ,colcannon #cc ,gre5s #cc ,gre5 peas1 boil$ #cd ,gre5 peas1 dri$ #cd ,j]usalem arti*okes #cd ,potatoes1 bak$ #cd ,potatoes1 bak$ "u meat #cd ,potatoes1 boil$ #cd ,potatoes1 fri$ #ce ,potatoes1 ma%$ #ce ,rice1 boil$ #ce ,savoys #cc ,spani% onions #ce ,sp9a* #ce ,turnip tops #ce ,vegetable m>r[1 fri$ #ce ,,salads ,,& ,,pickles4 ,bean salad #cf ,cabbage salad #cf ,caulifl[] salad #cf ,g]man cel]y #cf ,lettuce salad #cf ,onions1 pickl$ #cg ,potato salad #cg ,r$ cabbage1 pickl$ #cg ,russian salad #cg ,salad cream #ch ,,sauces ,,& ,,syrups4 ,almond milk #ch ,bread sauce #ch ,cap] sauce = boil$ mutton #ch ,cap] sauce = fi% #ch ,*eap sauce #ci ,cl>ifi$ sug> #ci ,egg sauce #ci ,g]man sauce #ci ,jam sauce #ci ,lemon sauce #ci ,m>malade sauce #ci ,mayonnaise sauce #dj ,melt$ butt] #dj ,m9t sauce #dj ,onion sauce #dj ,piquant sauce #dj ,t>t>e sauce #dj ,,pies1 ,,pudd+s1 ,,& ,,sweet ,,di%es4 ,pa/ry1 ,h9ts on mak+ #da ,pa/ry1 %ort cru/s #da ,pa/ry1 flaky #da ,pa/ry1 r\gh puff #da ,pudd+s1 to bake #db ,pudd+s1 to boil #db ,pudd+s1 to /eam #db ,almond pudd+ #db ,apples1 bak$ #dc ,apple sn[ #dc ,apple dumpl+s bak$ #dc ,apple fritt]s #dc ,apples 9 cu/>d #dd ,apple jelly #dd ,batt] 7= fry+7 #dc ,batt] pudd+ #ed ,bread pudd+ #dd ,cocoanut pudd+ #dd ,date pudd+ #de ,ebony jelly #de ,eve pudd+ #de ,fig pudd+ #de ,fruit pie #de ,fruit pudd+1 boil$ #df ,fruit pudd+1 bak$ #df ,fruit /ew$ #df ,gooseb]ry fool #di ,gooseb]ry jelly #df ,homopa?ic pudd+ #df ,lemon creams #dg ,lemon dumpl+s #dg ,madeira cake pudd+ #dg ,m>malade pudd+ #dg ,m9cemeat #dh ,pancakes #dh ,pe>s1 /ew$ #dh ,plum pudd+ 7economical7 #dh ,plum pudd+ 7,scot*7 #di ,prunes1 /ew$ #di ,rhub>b fool #di ,rhub>b /ew$ #di ,roly poly #di ,silk pudd+ #di ,suet pudd+ #di ,swiss fritt]s #ej ,swiss roll #ej ,treacle & g+] pudd+ #ej ,treacle pie #ea ,york%ire pudd+ #ea ,,milk ,,pudd+s4 ,apples 9 cu/>d #ea ,batt] pudd+ #ee ,bread & butt] pudd+ #ea ,cocoa m\ld #eb ,cocoanut cu/>d #eb ,cu/>ds1 boil$ #eb ,cu/>d pudd+ #eb ,d]by pudd+ #ec ,mac>oni pudd+ #ec ,new ,ye> t>tlets #ec ,pancakes #ed ,que5 ( pudd+s #ed ,rice pudd+ #ed ,sago pudd+ #ed ,sweet omelet #ed ,tapioca pudd+ #ed ,trifle 7*eap7 #ed ,york%ire pudd+ #ee ,,breakfa/ ,,di%es4 ,caulifl[] au grat9 #ee ,*ocolate #ee ,cocoa #ef ,cocoa nibs #ef ,c(fee #ef ,eggs1 boil$1 see coddl$ #ef ,eggs1 coddl$ #ef ,eggs1 fri$ #eg ,eggs1 h>d-boil$ #eg ,eggs1 poa*$ #eg ,eggs1 sav\ry #eg ,eggs1 /ew$ ) peas #eh ,eggs1 /irr$ or butt]$ #eh ,hom9y #eh ,mac>oni *eese #eh ,mu%rooms #eh ,peas /ew$ ) eggs #eh ,porridge #ei ,risotto #ei ,salmagundy #ei ,sav\ry omelet #ei ,tea #fj ,toa/ #fj ,tomatoes1 fri$ #fj ,wel% r>ebit #fj ,,bread ,,& ,,biscuits4 ,african %oots #fj ,bola #fa ,bread #fa ,bread unf]m5t$ #fb ,buns #fb ,butt] cakes #fb ,c&i$ peel drops #fb ,*ocolate cake #fc ,*ocolate drops #fc ,cocoanut drops #fc ,cornfl[] cake #fc ,d\gh cake #fc ,hanucah cakes #fd ,lemon *eese-cake mixture #fd ,oatmeal biscuits #fd ,orange cake #fd ,plum loaf #fe ,scones #fe ,%rewsbury biscuits #fj ,spani% biscuits #fe ,spice cakes #fe ,v9eg> cake #fe ,york%ire tea-cakes #ff ,,sweetmeats4 ,*ocolate c>amels #ff ,cocoanut c&y #ff ,g+] lee #fg ,t(fee #fg ,,invalid ,,cook]y4 ,arr[root1 cup ( #fg ,b>ley wat] #fg ,beef tea1 raw #fh ,beef tea1 /ronge/ #fh ,beef tea1 :ole #fh ,calf's foot jelly #fh ,*ick51 boil$ #fi ,*ick51 bro? #fi ,*ick51 roa/$ #fi ,cornfl[]1 cup ( #fg ,cornfl[]1 blanc mange #fi ,gruel #gj ,lait de p\le #gj ,lemonade #gj ,mutton bro? #gj ,toa/ wat] #gj ,,passov] ,,di%es4 ,batt] pudd+ #gj ,cocoanut cu/>d #ga ,fi%1 fri$ #ga ,fi%1 /ew$ #ga ,grimsli*s #ga ,motza kleis #ga ,motza pudd+1 bak$ #ga ,motza pudd+1 boil$ #gb ,potato pa/ry #gb ,potato pudd+ #gb ,sassafras #gb ,swiss roll #gb ,lightn+ cakes #gb ,,app5dix4 ,=mation ( ,cook]y ,classes #gc ,li/ ( ,ut5sils = ,classes #gd ,h9ts on ,clean+ ,kit*5 #gf ,ut5sils ---------------------------------------- -------------------------------- ,,special ,,h9ts ,,= ,,"y ,,h\sekeep]s4 #a4 ,9 mak+ s\ps or gravies :i* require col\r+ ! out] sk9s ( ! onion %\ld be left on4 ,mu%room sk9s are also useful = ?is purpose1 & imp>t a pleasant flav\r4 #b4 ,:5 ?ick5+ s\ps1 gravies1 etc41 mix ! fl\r1 cornfl\r1 arr[root1 etc41 to a smoo? cream ) cold liquid fir/1 !n /ir cont9ually f ! bottom & aga9/ ! sides ( ! saucepan or o!r vessel to prev5t lumps4 #c4 ,! dripp+ f roa/ mutton1 :5 us$ = mak+ pa/ry1 sometimes has an unpleasant flav\r4 ,if a few drops ( v9eg> & ( oil be beat5 up ) x1 x w be f\nd q z good z beef dripp+4 #d4 ,home-dri$ h]bs are mu* *eap] ?an b\ght ones4 ,ab\t ,june buy ! h]bs1 r9se !m slightly 9 cold wat]1 /rip (f ! leaves1 place ! v>i\s k9ds ( h]bs on sep>ate pieces ( :ite pap]1 9 ! ov5 or on top ( x4 ,:5 ! leaves are q crisp1 rub !m ?r\gh a wire sieve1 & bottle !m up tight4 #e4 ,:5 *opp+ onions1 let cold wat] run on ! wri/s = a m9ute4 ,?is w prev5t ! eyes f wat]+4 #f4 ,:5 ! juice ( lemons is requir$1 & ! lemons are h>d1 place !m on a bak+ %eet 9 ! ov5 = a few m9utes2 !y w become q s(t4 ,to keep !m f gett+ m\ldy1 wrap ea* "o 9 tissue pap]1 & keep sep>ate4 #g4 ,/ale scraps ( bread %\ld be put 9 a t9 9 ! ov51 & bak$ a nice br[n4 ,:5 q crisp1 !y %\ld be p\nd$ & bottl$4 ,^! 8rasp+s0 w be f\nd v useful4 #h4 ,bread %\ld be kept 9 a glaz$ e>!nw>e pan1 :i* %\ld h a cov]1 & mu/ be clean$ frequ5tly4 #i4 ,to disguise ! disagreeable od\rs :i* (t5 asc5d f ! kit*5 dur+ ! process ( cook+1 ?r[ a h&ful ( c$> du/ on ! top ( ! grate4 7,?is--call$ 8,du/ ( ,lebanon0--may be obta9$ ( mo/ /ation]s at ab\t #d;d4 p] packet47 #aj4 ,milk is ! be/ ?+ = remov+ fre% ink /a9s1 b x mu/ be appli$ imm$iately1 & ! /a9$ "p wa%$4 #aa4 ,a little p[d]$ sug> spr9kl$ on a fire1 :i* is almo/ out1 w inv>iably revive x4 ,salt spr9kl$ on a fire cle>s x = grill+1 roa/+1 etc4 #ab4 ,h\se flannels %\ld be h]r+bon$ all r\nd be=e !y are us$4 ,?is ensures _! la/+ long]1 & prev5ts s9ks be+ /opp$ up by ! ravell+s4 #ac4 ,x is a decid$ economy to ord] soap 9 l>ge quantities4 ,x %\ld be cut up :5 new1 & /or$ = sev]al weeks 9 a w>m place to dry4 ,c&les also la/ long] if kept "s weeks4 #ad4 ,all /ores %\ld be kept 9 air-tight t9s or glaz$ j>s4 #ae4 ,liquid br[n+1 = col\r+ s\ps & gravies1 %\ld be made z foll[s1 & kept 9 a bottle = use3--,put #b oz4 p\nd$ loaf sug> 9 a small iron saucepan2 let x melt1 /irr+ ) an iron spoon2 :5 v d>k 7b n black71 add p9t hot wat]2 let x boil up1 & :5 cool1 bottle x4 ,a few drops are suffici5t to col\r a qu>t ( liquid4 ---------------------------------------- -------------------------------- ,,ko%]+4#a ,leviticus1 *4 xvii4 #aj1 #aa3--8;,& :atsoev] man !re be ( ! h\se ( ,israel1 or ( ! /rang]s t soj\rn among y1 t eate? any mann] ( blood2 ,i w ev5 set my face aga9/ t s\l t eate? blood1 & w cut him (f f among 8 p4 ,= ! life ( ! fle% is 9 ! blood40 ,:5 pur*as+ meat1 c>e mu/ be tak5 to see t all ve9s ( blood1 =bidd5 fat1 & ! prohibit$ s9ew h be5 remov$4 ,x is ! cu/om 9 ,london to affix a label m>k$ 8,porg$0 on jo9ts f ! h9d-qu>t]s1 :i* h be5 prep>$ 9 accordance ) our ord9ances4 ,! foll[+ are ! ,jewi% regulations = ko%]+ meat & p\ltry3-- ,! meat is put into a pan1 specially res]v$ = ! purpose1 & is !n entirely cov]$ ) cold wat]1 & left 9 x = half-an-h\r4 ,be=e remov+ ! meat f ! wat]1 e clot ( blood mu/ be wa%$ (f4 ,x %\ld !n be put ^u ! salt+ bo>d 7a wood5 bo>d p]=at$ ) holes71 or a basket lid1 plac$ 9 a slant+ position1 s t ! wat] may run (f4 ,f9ely p[d]$ salt is !n spr9kl$ pr(usely ov] e "p ( ! meat4 ,! meat mu/ rema9 9 salt = "o h\r4 ,x is !n remov$1 held ov] a s9k or pan1 & well r9s$ ) cold wat] ?ree times1 s t all ! salt is wa%$ (f4 ,!n x is plac$ 9 a clean clo?1 & ?or\ghly dri$4 ,! he>t & ! lungs mu/ be cut op5 be=e be+ soak$1 s t ! blood may fl[ out4 ,! liv] mu/ be prep>$ ap>t f o!r meat4 ,x mu/ be cut op51 wa%$ 9 cold wat]1 fri$ ov] ! fire on a %ovel1 &1 :il/ fry+1 x mu/ be salt$4 ,:5 fri$ ! blood mu/ be well wa%$ f x4 ,! head & feet ( an animal may be ko%]$ ) ! hair or sk9 adh]+ !reto4 ,! head %\ld1 h[ev]1 be cut op51 ! bra9 remov$ & ko%]$ sep>ately4 ,! ends ( ! claws & ho(s mu/ be cut (f be=e ! feet are ko%]$4 ,p\ltry is ko%]$ 9 ! same way z meat1 tak+ c>e t previ\s to ! soak+ 9 wat] ! :ole ( ! inside be completely remov$4 ,footnote #a3 ,! ^w ko%] means 8to r5d] fit or prop] = eat+40 ---------------------------------------- -------------------------------- ,,! ,,economical ,,jewi% ,,cook4 ,,s\ps4 ,h9ts on ,mak+ ,s\ps & ,/ock4 ,e h\sewife %\ld be> 9 m9d t a /ock-pot always on ! fire is a great aid to economy4 ,any odd pieces1 trimm+s1 cook$ bones1 ! liquor 9 :i* meat or p\ltry has be5 boil$ 7commonly kn[n z pot-liquor71 %\ld be ?r[n 91 & ! pot kept ab\t ?ree p>ts full ( wat]4 ,:5 s\p or gravy is requir$ ! /ock %\ld be well skimm$1 & p\r$ into a clean saucepan4 ,! pot may be ( br[n e>!nw>e ) a cov] & mu/ be clean$ frequ5tly4 ,x %\ld (t5 be look$ ov]1 s(t bones remov$ & fre% ones add$4 ,9 prep>+ s\ps3-- #a4 ,all[ pl5ty ( "t1 s t all ! goodness ( ! +r$i5ts may be ?or\ghly extract$4 ,to d ?is effectually always put s\p-meat into cold wat]1 s t ! outside may n be h>d5$1 & ! fl[ ( ! juices may n be *eck$4 #b4 ,make ! /ock ! day be=e ! s\p is want$4 #c4 ,let ! /ock boil once2 remove ! scum1 & draw ! saucepan to ! side ( ! fire to simm] only4 #d4 ,:5 ! /ock is made p\r x at once into a clean bas9 & leave x uncov]$4 ,remove ! fat f ! top next morn+4 #e4 ,bread fri$ 9 boil+ oil or fat1 & cut into small squ>es1 %\ld be s]v$ ) all ?ick s\ps4 ,to ,make ,fre% ,/ock4 ,"t--#e h\rs4 ,ord] a melt 7co/ #h;d47 f ! but*]4 ,aft] ko%]+1 sk9 x1 & not* x across sev]al times2 add #b qu>ts ( cold wat]1 #a c>rot1 #a turnip1 #a onion /uff$ ) :ole pepp]s & cloves1 salt1 & simm] ab\t #e h\rs4 ,?is w make ab\t #c p9ts ( good /ock1 & is m economical ?an any o!r s\p-meat4 ,ano!r way ( ,mak+ ,fre% ,/ock4 ,"t--#e h\rs4 #b lbs4 %9 ( beef1 #a turnip1 #a c>rot1 #a onion1 head cel]y1 #a teaspoonful salt1 teaspoonful pepp]1 #b qu>ts cold wat]4 ,cut ! meat into pieces1 break up ! bones1 add ! cold wat] & ! salt4 ,br+ to ! boil & skim well4 ,prep>e ! vegetables1 cut !m into pieces1 & add !m4 ,simm] #e h\rs4 ,?is w make ab\t #c p9ts ( good /ock4 ,:ite ,/ock4 ,same z above1 us+ knuckle ( veal & p\ltry-bones in/ead ( beef4 ,to ,cle> ,s\p4 ,"t--#a h\r4 #c p9ts /ock1 lb4 gravy beef1 #a c>rot1 #a turnip1 #a onion4 ,*op up ! beef f9e2 clean ! vegetables & cut !m into small pieces4 ,aft] remov+ all ! fat f ! /ock1 :i* %\ld n[ be 9 ! =m ( jelly1 place x 9 a /ew-pan ) ! meat & vegetables4 ,:isk x ov] ! fire until j on boil+ po9t1 :5 x %\ld be left to boil up well4 ,x %\ld n[ be cle>4 ,fix a clean kit*5-clo? on ! legs ( a *air1 plac$ ) its seat on a table2 p\r boil+ wat] sev]al times ?r\gh ! clo? into a bas91 & !n let ! s\p run twice sl[ly ?r\gh ! clo?4 ,ano!r ,way4--,use #b :ites ( eggs :isk$ 9 p9t cold wat]1 in/ead ( ! gravy beef4 ,gre5 ,pea ,s\p4 ,"t--#a h\r4 #a p9t gre5 peas1 #a qu>t /ock1 a few sprigs p>sley1 a small bun* ( m9t1 salt & pepp] to ta/e1 #a tablespoonful fl\r4 ,put ! /ock on1 & :5 x boils add ! salt1 peas & o!r +r$i5ts4 ,:5 ! vegetables are t5d] pass !m ?r\gh a sieve ) ! /ock !y 7 boil$ 92 boil x up aga9 9 a clean /ew-pan2 ?ick5 x c>efully ) fl\r1 & cook #aj m9utes4 ,juli5ne ,s\p4 ,"t--#b h\rs4 #a l>ge c>rot1 #a small turnip1 #b leeks1 #a onion1 head cel]y1 #b oz4 dripp+1 #a cabbage-lettuce1 a little t>ragon & *]vil1 #a teaspoonful sug>1 salt to ta/e1 #c p9ts /ock4 ,%r$ all ! vegetables to ! same l5g? & size2 fry all except ! lettuce1 t>ragon & *]vil1 a light br[n 9 ! dripp+ 9 ! /ew-pan4 ,cle> ! /ock z direct$ on page #b2 boil x & add x ) ! sug> & salt to ! vegetables2 skim well until all grease is remov$1 add ! lettuce1 t>ragon1 & *]vil2 let x boil a few m9utes1 & s]ve4 ,kugel4 #a p9t dri$ gre5 peas1 #a qu>t l>ge h>icot beans1 bo? soak$ ov]-night2 #b lbs4 clod1 #a l>ge onion /uff$ ) cloves1 #a tablespoonful fl\r2 salt & pepp] to ta/e4 ,pudd+4 #b eggs1 lb4 suet1 lb4 fl\r1 lb4 br[n sug>1 lb4 currants1 lb4 rais9s or sultanas1 #b oz4 c&i$ peel3 spice to ta/e4 ,%r$ ! suet & c&i$ peel1 wa% & dry ! currants1 /one ! rais9s1 mix all ! dry +r$i5ts toge!r1 add ! eggs1 well-beat51 place 9 a greas$ bas9 & tie a clo? ov]4 ,put ! bas9 at ! bottom ( a l>ge e>!nw>e pan2 place a plate on ! top ( ! bas9 & ! meat on ?is4 ,?r[ ! peas1 beans1 onion1 pepp]1 salt & fl\r into ! pan1 cov] all ) wat]1 & tie a piece ( br[n pap] ov] ! pan4 ,put x 9 ! ov5 :5 ! cook+ is f9i%$ on ,friday1 & di% up :5 requir$ on ,saturday1 s]v+ ! s\p1 meat1 & pudd+ z sep>ate c\rses4 ,liv] ,s\p4 ,"t--#b h\rs4 #a qu>t pot-liquor1 #f oz4 liv]1 #a egg1 #c oz4 dripp+1 #b tablespoonfuls fl\r1 half small roll2 pepp] & salt to ta/e4 ,br[n ! fl\r 9 ! dripp+2 add ! liv] cut 9 small pieces1 ! egg & bread1 & let all br[n 9 ! pan until ?or\ghly done a good d>k col\r4 ,p\nd x1 & return to ! saucepan ) ! pepp]1 salt1 & pot-liquor1 to simm] ab\t #a h\r4 ,mock ,turtle ,s\p4 ,"t--#a h\r4 #a bullock's foot1 #b lbs4 %9 ( beef1 #b c>rots1 #b turnips1 #a small head cel]y1 #a leek1 #a onion1 #f oz4 dripp+1 lb4 fl\r2 bay-leaves1 cloves1 cay5ne1 & gr\nd mace2 #a w9eglassful %]ry4 ,! day be=e ! s\p is requir$ cut up ! foot & put x 9 a saucepan ) #b qu>ts ( cold wat]2 simm] #e h\rs1 !n /ra92 cut all ! fle% (f ! bones & *op x up into neat pieces4 ,put on ! %9 sep>ately 9 #b qu>ts ( cold wat]1 & simm] #d or #e h\rs4 ,prep>e ! vegetables1 cut !m up1 fry !m 9 ! fat 9 a l>ge /ew-pan2 :5 s(t add ! fl\r1 & /ir till r br[n4 ,add ! /ock f ! foot1 !n t f ! %91 ! bay-leaves & all ! o!r +r$i5ts4 ,:5 x boils pass x all ?r\gh a sieve1 add ! pieces ( bullock's foot1 & simm] h\r4 ,a little soy may be add$ if requir$4 ,be=e s]v+ p\r ! w9e into ! bottom ( ! ture54 ,mulligatawny ,s\p4 ,"t--#b h\rs4 #b oz4 dripp+1 #b onions1 #b apples1 #b or #c c>rots1 #a turnip1 a few /icks cel]y1 a bun* ( h]bs1 #b qu>ts /ock or pot-liquor1 #b tablespoonfuls fl\r1 #a tablespoonful curry p[d]1 #a dess]tspoonful curry pa/e1 #a gill wat]1 #a teaspoonful salt4 ,prep>e ! vegetables1 fry ! onions 9 hot dripp+ 9 ! /ew-pan2 :5 br[n add ! apples cut up & cor$1 c>rots1 turnip1 cel]y1 h]bs & salt4 ,boil ^! 9 ! /ock4 ,mix ! fl\r1 curry pa/e & p[d] into a smoo? pa/e ) ! wat]1 p\r into ! s\p1 & /ir till x boils4 ,! fat %\ld be skimm$ (f z x rises4 ,boil at lea/ #a h\r1 & !n /ra9 ?r\gh a sieve4 ,s]ve ) well-boil$ rice 7see page #ce74 ,mutton ,bro?4 ,"t--#b to #c h\rs4 #b lbs4 scrag ( mutton1 #b oz4 pe>l b>ley or rice1 #a turnip1 #a onion1 #a c>rot1 #a leek1 #a teaspoonful *opp$ p>sley1 #a teaspoonful salt1 #a qu>t wat]4 ,cut ! meat into small pieces 7remov+ ! fat71 & put x into a saucepan ) ! bones1 cold wat] & salt2 br+ to ! boil4 ,draw to ! side ( ! fire z soon z ! bro? boils1 skim well4 ,simm] = #a h\r1 skimm+ occasionally4 ,prep>e ! vegetables & rice1 add !m & let all simm] h\r till ! vegetables are t5d]4 ,add ! p>sley j be=e s]v+4 ,ox-tail ,s\p4 ,"t--#d h\rs4 #a ox-tail1 #b oz4 dripp+1 #a c>rot1 #a small turnip1 #b onions1 #b %alots1 #a too? g>lic or #a leek1 a bun* ( h]bs1 a few /icks cel]y1 a little mace1 c9namon1 & #b cloves1 #b qu>ts wat] or pot-liquor1 salt1 #b or #c mu%rooms1 #a gill %]ry or *ablis4 ,prep>e ! vegetables1 cut !m up1 wa% & wipe ! ox-tail1 cut x 9 pieces & fry all 9 hot dripp+ 9 a l>ge /ew pan4 ,add ! h]bs1 spice1 season+ & wat]4 ,:5 boil+ skim (f ! fat & !n /ew g5tly = #c h\rs2 /ra9 x into a bas91 putt+ ! pieces ( ox-tail into ! ture5 ) ! %]ry or *ablis4 ,p\r ! s\p into a /ew-pan1 /ir till x boils4 ,add ! mu%rooms1 & cook f #aj to #ae m9utes1 skimm+ (f any scum2 /ra9 ! s\p & p\r ov] ! ox-tail4 ,tomato ,s\p4 ,"t--#a h\r4 #b qu>ts /ock1 #b lbs4 tomatoes or #a t9 tomatoes1 #b leeks1 #b c>rots1 #b turnips2 pepp] & salt to ta/e2 ?yme1 & half a bay-leaf1 #a teaspoonful *opp$ p>sley1 #a oz4 dripp+1 #b tablespoonfuls fl\r4 ,prep>e & cut up ! vegetables1 boil all = half an h\r 9 p9t wat]1 & !n pulp ?r\gh a sieve4 ,w>m ! dripp+ 9 a /ew-pan1 /ir ! fl\r 9 smoo?ly1 p\r ! pulp$ vegetables & /ock on to x sl[ly1 & let all ?ick5 ov] ! fire4 ---------------------------------------- -------------------------------- ,,sav\ry ,,+r$i5ts ,,= ,,s\ps4 ,v]micelli1 mac>oni1 sago1 ,italian pa/e1 or semol9a1 may be ?r[n into any cle> s\p1 :5 boil+1 ab\t h\r be=e x is s]v$4 ,frimsels4 ,"t-- h\r4 #a egg1 salt1 fl\r4 ,beat up ! egg well1 add a p9* ( salt1 !n1 ) a knife1 "w 9 z mu* fl\r z possible4 ,fl\r ! bo>d ?or\ghly1 roll out ! pa/e v ?91 cut into ?ree1 & roll out ea* piece till ne>ly transp>5t2 !n fold into ?ree1 let x dry = ( an h\r1 & ) a %>p knife %ave (f extremely f9e /rips4 ,let ^! dry1 & add !m to ! s\p :5 boil+ ( an h\r be=e s]v+4 ,drop ,dumpl+s4 ,"t-- h\r4 #a tablespoonful beef dripp+1 #a egg1 #b tablespoonfuls fl\r1 nutmeg1 #a dess]tspoonful *opp$ p>sley1 salt & pepp] to ta/e4 ,beat up ! dripp+ till q :ite2 p\r "s boil+ wat] ov] ! egg1 !n break x into ! dripp+2 /ir ^! toge!r1 !n add ! fl\r1 season+1 a little grat$ nutmeg1 & ! p>sley4 ,drop pieces ! size ( a l>ge walnut1 into ! boil+ s\p1 & cook ab\t #ae m9utes4 ,sav\ry ,cu/>d4 ,"t--#dj m9utes4 #c yolks ( eggs1 #b :ites ( eggs1 #a gill ( /ock1 a little salt4 ,beat up ! eggs ) ! /ock & salt2 /ra9 into a well-greas$ gallipot1 cov] x ) a piece ( greas$ pap]1 /& x 9 a saucepan ( boil+ wat] & /eam v g5tly = #cj m9utes 7! cu/>d w\ld be full ( holes if /eam$ quickly74 ,:5 ! cu/>d is set1 take ! gallipot out ( ! saucepan1 let x get cool1 turn ! cu/>d out & cut x up into fancy %apes4 ---------------------------------------- -------------------------------- ,,milk ,,s\ps4 ,arti*oke or ,turnip ,s\p4 ,"t--#a h\r4 #a lb4 slic$ arti*okes or turnips1 #a oz4 butt]1 #a tablespoonful fl\r1 #a p9t hot milk1 #a p9t hot wat]1 a little cream or good butt]1 salt1 pepp]1 & a little sug>4 ,heat ! butt] 9 a /ew-pan1 put 9 ! vegetables1 turn !m ab\t1 add ! salt1 fl\r1 milk & wat]1 /irr+ !m 9 sl[ly4 ,:5 ! vegetables are done rub !m ?r\gh a sieve1 put !m back into a clean /ew-pan1 add sug> & m season+ if requir$ & heat ?or\ghly4 ,a little cream or good butt] may be put into ! ture51 & ! s\p /irr$ into x4 ,cabbage ,s\p4 ,"t--#a h\r4 #a cabbage1 #a tablespoonful p>sley1 #a oz4 butt]1 #a %alot or onion1 #a p9t milk1 #a p9t boil+ wat]1 #b tablespoonfuls semol9a1 #a teaspoonful salt1 teaspoonful pepp]4 ,put on a l>ge saucepan ( wat] to boil2 %r$ ! cabbage & put x into ! boil+ wat] to blan* = #e m9utes4 ,/ra9 ! cabbage1 return x to ! saucepan ) #a p9t boil+ wat]1 ! milk1 onion1 *opp$ p>sley1 butt]1 & season+4 ,br+ ?is to ! boil & cook #ae m9utes2 !n %ake 9 ! semol9a & boil #aj m9utes4 ,cel]y ,s\p4 ,"t--#f h\rs4 #d heads cel]y1 #a small onion1 #a p9t wat]1 #a p9t milk1 #a yolk ( egg4 ,pepp] & salt to ta/e4 ,/ew ! cel]y & onion 9 ! wat] = #e to #f h\rs1 pulp x ?r\gh a sieve1 add p9t milk & ! season+ & let x boil once4 ,draw x to ! side ( ! fire & add ! yolk beat5 up 9 #a gill cold milk2 /ir1 b d n let x boil1 & s]ve :5 hot4 ,h>icot ,s\p4 ,"t--#d h\rs4 #a p9t h>icot beans1 #a p9t milk1 #b qu>ts wat]1 #a onion2 pepp] & salt to ta/e4 ,soak ! beans 9 wat] all night4 ,next morn+ put !m 9 a saucepan ) ! wat]1 pepp]1 salt1 & slic$ onion4 ,boil g5tly #d h\rs4 ,!n ma% all ?r\gh a sieve into a bas91 /ir 9 ! milk1 & return to ! saucepan to get hot4 ,potato ,s\p4 ,"t--#a h\r4 #a lb4 potatoes 7weigh$ aft] !y are peel$71 oz4 butt]1 #a onion1 #a p9t hot wat]1 p9t milk2 salt & pepp] to ta/e4 ,cut up ! potatoes1 put !m 9 a /ew-pan ) ! butt] & ! onion cut 9 slices4 ,/ir ov] ! fire = #e m9utes4 ,add ! wat]1 & simm] = #a h\r4 ,pass all ?r\gh a sieve1 & return to ! /ew-pan4 ,add ! milk1 salt1 & pepp]1 & s]ve :5 hot4 ---------------------------------------- -------------------------------- ,,*eap ,,s\ps4 ,b>ley ,s\p4 ,"t--#d h\rs4 #b qu>ts wat] or pot-liquor1 lb4 pe>l b>ley1 #b onions1 #b c>rots1 a little *opp$ p>sley2 salt & pepp] to ta/e4 ,prep>e ! vegetables1 put !m ) ! o!r +r$i5ts into a saucepan1 & simm] g5tly = #c or #d h\rs4 ,br[n ,onion ,s\p4 ,"t--#a h\r4 #c onions1 #a oz4 dripp+1 #a teaspoonful fl\r1 #a p9t wat] or pot-liquor2 pepp]1 salt & soy to ta/e4 ,sk9 ! onions1 cut !m into small dice1 heat ! dripp+1 & ?r[ 9 ! onions1 %ak+ !m ab\t ov] ! fire till !y are gold5 br[n 7!y mu/ be col\r$ v sl[ly or "s pieces w get too d>k74 ,:5 !y are br[n /ir 9 ! fl\r c>efully1 & add ! wat] or pot-liquor4 ,simm] = an h\r1 !n rub ?r\gh a sieve1 return to ! saucepan1 add a little soy1 pepp] & salt to ta/e1 & boil = #c m9utes be=e s]v+4 ,if ^! directions are c>efully foll[$ ?is s\p is equal to "o made f good /ock4 ,c>rot ,s\p4 ,"t--#a h\r4 #a qu>t wat] or pot-liquor1 #a lb4 c>rots1 #d onions1 #b oz4 dripp+2 salt & pepp] to ta/e4 ,prep>e ! vegetables1 slice !m1 !n fry !m 9 ! dripp+4 ,add ! wat] or pot-liquor1 salt & pepp]4 ,boil till ! vegetables are t5d]1 !n pulp ?r\gh a sieve into a bas94 ,heat aga9 & s]ve ) fri$ bread4 ,l5til ,s\p4 ,"t--#c or #d h\rs4 #e p9ts wat]1 #a p9t r$ l5tils1 #a onion1 #c /icks ( cel]y or "s cel]y se$1 #a oz4 dripp+2 pepp] & salt to ta/e4 ,! l5tils mu/ be soak$ all night 9 cold wat]4 ,melt ! dripp+ 9 a saucepan1 fry ! l5tils1 slic$ onion1 & cel]y cut 9 small pieces4 ,/ir ov] ! fire = #e m9utes4 ,!n add ! wat] & boil g5tly1 /irr+ occasionally1 till ! l5tils are q s(t4 ,pass all ?r\gh a sieve1 return to ! saucepan1 add ! pepp] & salt1 & heat aga94 ,pea ,s\p4 ,"t--#b h\rs4 #a p9t split peas1 #b onions1 #a c>rot1 #a turnip1 #c /icks cel]y1 #b qu>ts wat] or pot-liquor2 salt & pepp] to ta/e4 ,bones or trimm+s f meat are a great improvem5t4 ,soak ! peas ov]-night2 next morn+ put !m on 9 ! cold wat] or pot-liquor4 ,br+ to ! boil1 & !n add ! prep>$ vegetables1 bones1 & season+4 ,skim well1 & boil = #a h\r1 /irr+ occasionally4 ,remove ! bones1 & pulp ! s\p ?r\gh a sieve4 ,heat x aga91 & s]ve ) dri$ m9t & fri$ bread4 ,sp9a* ,s\p4 ,"t--#b h\rs4 #c lbs4 sp9a*1 #a qu>t wat] or /ock1 salt & pepp] to ta/e1 #a tablespoonful fl\r4 ,wa% ! sp9a* 9 sev]al wat]s1 /rip (f ! leaves & place !m 9 a saucepan ( cold wat] ) a little salt1 & boil till t5d] 7ab\t h\r74 ,pulp ?r\gh a hair sieve ) ! wat] 9 :i* x 0 boil$2 boil x up aga9 9 a clean /ew-pan1 ?ick5 c>efully ) ! fl\r1 cook = #aj m9utes1 & s]ve ) poa*$ eggs4 ,vegetable ,s\p4 ,"t--#a h\r4 #a qu>t wat] or pot-liquor1 #b c>rots1 #b turnips1 #b potatoes1 #b onions1 #c /icks cel]y1 a few sift$ h]bs1 #a oz4 dripp+1 #a tablespoonful fl\r1 #a teaspoonful mu/>d2 salt & pepp] to ta/e4 ,prep>e ! vegetables1 cut !m into slices1 fry !m 9 ! dripp+1 add ! wat] or pot-liquor1 ! salt1 pepp]1 & h]bs4 ,boil till q t5d]1 mix ! fl\r & mu/>d to a cream ) ! cold wat]1 & add to ! s\p4 ,simm] = half an h\r long] & !n s]ve4 ---------------------------------------- -------------------------------- ,,fi%4 ,fre% fi% may be kn[n by its /iffness1 firmness1 bright eyes1 & bright r$ gills4 ,! *eap] k9ds ( fi%1 su* z h]r+s1 mack]el1 haddocks1 & plaice1 conta9 m n\ri%m5t ?an mo/ ( ! m exp5sive k9ds4 ,all fi% mu/ be ?or\ghly cleans$ 9 salt & wat]1 two wat]s at lea/ be+ all[$4 ,x mu/ !n be v c>efully dri$ 9 a co>se clo? kept specially = ?is purpose4 ,to ,bake ,fi%4 ,clean & dry ! fi% v ?or\ghly1 put x on a bak+ t91 greas$ ) a little oil or butt]1 spr9kl+ pepp] & salt ov] x4 ,cov] ) a well-greas$ %eet ( pap]1 bake f #aj m9utes to an h\r1 accord+ to ! size ( ! fi%4 ,remove ! pap]1 & s]ve ! fi% ) *opp$ p>sley & ! /ra9$ liquor f ! t94 ,to ,boil ,fi%4 ,:5 ! fi% is ?or\ghly clean$1 put x on a /ra9] or di%1 place x 9 a saucepan ) boil+ wat] suffici5t to cov] x1 "s salt & a tablespoonful ( v9eg>4 ,simm] g5tly till ! sk9 beg9s to crack4 ,"s ( ! liquor 9 :i* ! fi% 0 boil$ c be us$ = mak+ a sauce4 ,to ,broil ,fi%4 ,clean & dry ! fi% ?or\ghly1 split x op51 fl\r x1 spr9kle ) *opp$ p>sley1 pepp]1 & salt4 ,grease a gridiron ) oil or butt]1 & broil ! fi% ov] or 9 front ( a v cle> fire f #aj to #ae m9utes4 ,spr9kle ) small pieces ( butt] be=e s]v+4 ,be=e broil+ mack]el or h]r+s lay !m 9 a mixture ( salad oil & t>ragon v9eg> = an h\r4 ,h9ts on ,fry+4 ,?is me?od ( cook+ fi% requires ! utmo/ c>e4 ,x is mo/ important t ! fi% %\ld be v c>efully dri$1 & t ! oil %\ld be at ! "r temp]ature4 ,to te/ ?is ?r[ 9 a small piece ( bread1 & if x br[n 9 less ?an a m9ute ! oil has rea*$ ! correct heat4 ,:5 ! oil is p]fectly /ill1 & a blue smoke rises1 ! temp]ature may also be consid]$ "r4 ,! fi% mu/ be well cov]$ 9 oil1 & ! pieces mu/ n come 9 contact ) "o ano!r4 ,to ,fry ,fi%4 ,clean ! fi%1 !n cut x z requir$1 & dry x v ?or\ghly4 ,beat up an egg1 mix "s fl\r1 pepp] & salt on a plate1 dip ! fi% fir/ into ?is season+1 !n into ! egg1 & :5 ! oil has rea*$ ! "r temp]ature1 fry ! fi% a gold5 br[n4 ,place x on s(t pap] on a basket lid to dra94 ,:5 ! oil has cool$1 /ra9 x1 p\r x into a j>1 cov] x & x w be ready = use ano!r "t4 ,x c be us$ aga9 = fi% only4 ,to economise ! eggs mix a little wat] ) !m4 ,to utilise any scraps ( fri$ fi%1 heat !m 9 melt$ butt] 7page #dj71 flav\r$ to ta/e4 ,to ,/eam ,fi%4 ,fi% %\ld r be /eam$ ?an boil$1 = ?\gh m "t is requir$ ! result is m satisfactory4 ,if a fi%-kettle is n to h&1 place a pie-di% upside d[n 9 a l>ge saucepan1 & put ! fi% on x4 ,let boil+ wat] always rea* half way up ! di%1 s t ! fi% cooks 9 ! /eam4 ,add m boil+ wat] :5 requir$4 ,an*ovy ,butt]4 ,"t-- h\r4 #f l>ge an*ovies1 #a h>d boil$ egg1 #b oz4 butt]1 a little pepp]4 ,p\nd all toge!r & pass ?r\gh a sieve4 ,sav\ry ,cod4 ,"t-- h\r4 #a or m lbs4 ( fre% cod1 #a tablespoonful v9eg>1 #a dess]tspoonful fl\r1 #a teaspoonful *opp$ p>sley1 teaspoonful salt1 teaspoonful pepp]1 #a oz4 butt]1 #a egg4 ,clean ! fi% & dry x1 !n cut x into nice siz$ pieces4 ,boil z direct$ 7page #aj71 !n cov] & keep hot4 ,put ! fl\r into a bas91 & add pepp]1 salt1 & butt] 7melt$72 mix well1 & make into a pa/e ) ! v9eg>4 ,/ir ?is into p9t ( ! liquor 9 :i* ! fi% has be5 boil$1 & cook #c m9utes1 /irr+ cont9ually4 ,:ile ?is sauce cools beat up an egg2 !n /ir x c>efully into ! sauce1 add ! *opp$ p>sley1 & p\r x ov] ! fi%4 ,if pref]r$ ! egg may be boil$ h>d & *opp$4 ,bak$ ,haddock4 ,"t-- h\r4 #a haddock1 #b tablespoonfuls bread crumbs1 #a dess]tspoonful *opp$ p>sley1 #a teaspoonful *opp$ h]bs1 #a egg 7well beat572 #b oz4 butt] or #a tablespoonful oil2 pepp] & salt to ta/e4 ,wa% & dry ! fi% well4 ,mix ne>ly all ! bread crumbs ) ! h]bs1 p>sley1 pepp]1 salt1 half ! egg1 & oz4 ( butt]4 ,/uff ! /oma* ( ! fi% ) ?is mixture1 & sew or skew] x up4 ,egg & bread-crumb ! fi%1 place x on a greas$ t9 9 ! %ape ( an ,s1 ) ! oil & pieces ( butt]2 bake = half-an-h\r1 ba/+ x frequ5tly4 ,take out ! cotton ) :i* ! fi% 0 sewn be=e s]v+4 ,dri$ ,haddock4 ,"t--#bj m9utes4 ,place ! dri$ haddock 9 a fry+-pan & cov] ) cold wat]4 ,br+ to ! boil1 !n take out ! haddock1 place x on a di% 9 ! ov51 ) bits ( butt] ov] x1 = #e m9utes1 & !n s]ve4 ,bak$ ,plaice & ,tomatoes4 ,"t-- h\r4 #a plaice1 #a onion1 #d tomatoes1 #b tablespoonfuls oil1 #a lb4 potatoes1 pepp] & salt to ta/e1 ! juice ( a lemon1 *opp$ p>sley4 ,slice ! onion & tomatoes1 heat !m 9 a t9 ) ! oil1 salt & pepp]4 ,wa% ! plaice & dry x well1 put x 9 ! t91 season x1 dr$ge x ) fl\r1 & ba/e x ) ! oil4 ,p>boil ! potatoes & put !m r\nd ! plaice to get br[n4 ,:5 di%+ up1 squeeze ! lemon-juice ov] ! plaice & spr9kle ) ! *opp$ p>sley4 ,haddocks may also be cook$ 9 ?is way4 ,s\s$ ,h]r+s4 ,"t-- h\r4 #c h]r+s1 p9t v9eg>1 #b bay-leaves1 :ole pepp]s1 salt1 & cloves to ta/e4 ,split & halve ! h]r+s1 roll & tie !m up4 ,place !m 9 a pie-di%1 half cov] ) v9eg>1 add :ole pepp]s1 salt1 cloves1 & bay-leaves1 & bake 9 a sl[ ov5 until !y feel s(t 7ab\t #bj m9utes74 ,sole la ,matre d',htel4 ,"t-- h\r4 #a sole fillet$1 #a oz4 butt]1 oz4 fl\r1 juice ( #a lemon1 salt & pepp] to ta/e1 #a teaspoonful *opp$ p>sley1 p9t wat]1 gill cream4 ,put ! bones & f9s ( ! sole into a saucepan ) ! wat]1 & put x on to boil4 ,place ! fillets fold$ loosely on a greas$ t91 & spr9kle !m ) lemon-juice1 pepp] & salt4 ,cov] ) a greas$ pap]1 & cook 9 a mod]ate ov51 ab\t #f m9utes4 ,melt ! butt] 9 a clean saucepan1 drop ! fl\r 9 gradually1 & mix well4 ,add ! fi% liquor & boil #aj m9utes4 ,!n add salt1 pepp]1 cream1 lemon-juice1 & p>sley4 ,arrange ! fillets on a di% ) ! sauce p\r$ ov] !m4 ,sole au ,grat94 ,"t-- h\r4 #a sole1 %alot1 #d mu%rooms1 #a teaspoonful *opp$ p>sley1 juice ( a lemon1 #a oz4 butt]1 rasp+s 7see page x472 salt & pepp] to ta/e4 ,sk9 ! sole1 cut (f ! f9s & nick x on bo? sides ) a knife1 dry x well4 ,*op ! %alot1 mu%rooms & p>sley1 mix !m toge!r1 & spr9kle half ( !m on to a di%4 ,lay ! sole on ?is season+1 & spr9kle ! re/ ( x ov] ! sole4 ,squeeze lemon-juice ov]1 spr9kle ) salt1 pepp] & rasp+s4 ,put little bits ( butt] on ! fi%1 bake 9 a mod]ate ov5 = #aj m9utes4 ,soles ,/ew$ ) ,tomatoes4 ,"t-- h\r4 ,a pair ( soles1 #a small onion1 #b tablespoonfuls oil1 or #b oz4 butt]1 #d tomatoes1 ! juice ( #a lemon1 pepp]1 salt1 a little cay5ne & nutmeg4 ,heat ! oil or butt] 9 a /ew-pan1 add *opp$ onion1 salt1 pepp]1 & nutmeg4 ,:5 ! onion is t5d]1 put 9 ! soles1 slice ! tomatoes on to !m1 cook = #bj m9utes1 or h\r if ! soles are l>ge4 ,take out ! soles c>efully1 put !m on a hot di%1 rub ! liquor ?r\gh a sieve1 add ! lemon-juice1 & a v little cay5ne & nutmeg1 return to ! saucepan to get hot1 & p\r ov] ! soles4 ,gurnets & %ad may also be cook$ 9 ?is way1 & c be eat5 hot or cold4 ,br[n ,/ew$ ,fi%4 7,salmon & o!r ri* fi%47 ,"t--#a h\r4 ,= #d ,mack]el or ,h]r+s4 p9t port]1 #b ,spani% onions1 gr\nd g+]1 nutmeg1 allspice1 gr\nd cloves1 pepp] & salt to ta/e1 juice ( ?ree lemons1 #a dess]tspoonful v9eg>1 lb4 real black treacle4 ,/ew a cru/ ( bread & ! onions 9 ! port]4 ,:5 t5d]1 take out ! cru/1 & put 9 ! fi% ) ! spice1 lemon-juice1 v9eg>1 pepp] & salt4 ,:5 ! fi% is ne>ly cook$1 add ! treacle gradually1 cook #c m9utes1 & s]ve cold ) slices ( lemon betwe5 bun*es ( scrap$ horse-radi%4 ,br[n ,/ew$ ,fi%4 7,fre% ,wat] ,fi%1 etc47 ,"t--#dj m9utes4 #b to #c lbs4 fi%1 p9t wat]1 #a onion1 #a tablespoonful oil1 #a tablespoonful v9eg>1 two-p5nywor? g+]-bread1 "o-p5nywor? gold5 syrup1 #a lemon2 pepp] & salt to ta/e4 ,peel & cut up ! onion1 br[n x 9 ! oil1 put x 9 ! /ew-pan ) ! fi% & wat]1 & cook = half an h\r4 ,soak ! g+]-bread 9 ! gold5 syrup & v9eg>2 :5 s(t1 beat x up & add ! lemon-juice1 pepp] & salt4 ,t5 m9utes be=e ! fi% is ready1 p\r ?is sauce on to x1 & tilt ! /ew-pan well backw>ds & =w>ds4 ,s]ve cold4 ,:ite ,/ew$ ,fi% ) ,balls4 ,"t--#a h\r4 #c lbs4 fi%1 #b small onions1 #b tablespoonfuls sweet oil1 #a p9t cold wat]1 nutmeg & g+]1 pepp] & salt to ta/e1 a p9* ( p[d]$ saffron1 juice ( #c lemons1 #a tablespoonful fl\r1 #b eggs2 7= ! balls7 a piece ( cod's-liv]1 *opp$ p>sley1 bread-crumbs4 ,*op ! onions1 /ew till t5d] 9 ! oil 9 a /ew-pan1 take out "o-?ird = balls1 add ! fi% & wat]1 season ) salt1 pepp]1 g+] & nutmeg4 ,:5 ! liquor boils1 place ! balls 7see bel[7 on ! top ( ! fi% & cook h\r1 !n draw ! /ew-pan to ! side ( ! fire4 ,mix ! fl\r to a smoo? pa/e ) a little cold wat] 9 a sep>ate bas91 add ! lemon-juice1 #a :ole egg & #a yolk beat51 ! saffron1 & mix all well toge!r4 ,take a p9t ( ! fi%-liquor f ! /ew-pan1 add ?is gradually to ! cont5ts ( ! bas91 /irr+ all ! "t4 ,:5 ?or\ghly mix$1 p\r x back into ! /ew pan1 f :i* mu/ previ\sly be tak5 "s ( ! fi%-liquor1 if !re seem too mu*4 ,tilt ! /ew-pan backw>ds & =w>ds till ! sauce has ?ick5$ suffici5tly4 ,s]ve hot or cold1 ) ! sauce p\r$ ov] ! fi% & balls1 & g>ni% ) p>sley & slices ( lemon4 ,to make ! balls3 ,*op ! cod's-liv] v f9e2 add ! rema9d] ( ! onion *opp$ f9e1 p>sley1 :ite ( egg beat51 pepp]1 salt1 nutmeg1 g+]1 & suffici5t bread-crumbs to make !m ! "r /iffness4 ---------------------------------------- -------------------------------- ,,simple ,,ways ,,( ,,us+ ,,cold ,,cook$ ,,fi%4 ,curri$ ,fi%4 ,"t--#a h\r4 #a lb4 cold cook$ fi%1 #a apple or /ick ( rhub>b1 #b oz4 butt]1 #b onions1 #a p9t wat] or fi% liquor1 #a tablespoonful curry p[d]1 #a tablespoonful fl\r1 #a teaspoonful lemon-juice or v9eg>2 salt & pepp] to ta/e4 ,peel & cut up ! onions & apple1 or rhub>b2 fry till br[n 9 hot butt]4 ,add ! curry p[d]1 fl\r1 salt & pepp]1 & /ir ! wat] or fi%-liquor 9 gradually2 boil ?is all up & simm] g5tly = half-an-h\r1 !n add ! lemon-juice or v9eg>2 /ra91 & return to ! saucepan ) ! fi% cut into neat pieces to get ?or\ghly hot4 ,s]ve ! curry 9 a bord] ( boil$ rice 7see page #ce74 ,a ,fi% ,cake4 ,"t--#a h\r4 lb4 cold cook$ fi%1 #b oz4 bread-crumbs1 #a onion1 oz4 butt]2 pepp] & salt to ta/e2 gill milk or fi%-liquor1 #a teaspoonful *opp$ p>sley1 #a egg1 rasp+s 7see page x474 ,cov] a greas$ cake-t9 ) rasp+s2 melt ! butt] 9 a saucepan2 fry ! m9c$ onions & p>sley 9 ! butt]2 m9ce ! fi% & /ir into ! fri$ onion & p>sley4 ,remove ! saucepan f ! fire1 /ir 9 ! bread-crumbs1 ! milk or liquor1 ! beat5 egg & season+2 p\r all into ! cake-t9 & bake 9 a mod]ate ov5 ?ree-qu>t]s ( an h\r4 ,turn out & s]ve ) melt$ butt] 7see page #dj74 ,fi% ,cakes4 ,"t-- h\r4 #a lb4 cold cook$ fi%1 lb4 potatoes1 #b oz butt]1 #b eggs2 pepp] & salt to ta/e4 ,use any rema9s ( cold fi%1 or boil "s fi% z on page #aj4 ,cold potatoes may also be us$ in/ead ( boil+ fre% ones4 ,ma% ! potatoes1 add ! pieces ( fi% brok5 up small1 ! yolk ( "o egg1 ! butt] melt$1 & salt & pepp] to ta/e4 ,=m ! mixture into balls ) a tablespoon1 flatt5 !m into cakes bru% ov] ) beat5 egg1 toss !m 9 bread-crumbs1 & fry 9 oil4 ,?is mixture may also be made into a l>ge fi%-cake1 by putt+ x into a greas$ t9 & bak+ x 9 ! ov5 ab\t h\r4 ,fi% ,pie4 ,"t--#bj m9utes4 ,cold cook$ fi% ( any k9d1 bread-crumbs1 #b oz4 butt]2 pepp] & salt to ta/e1 fi%-liquor or wat]4 ,butt] a pie-di%1 spr9kle on x a lay] ( bread-crumbs1 !n a lay] ( fi% brok5 up into pieces2 "s pepp]1 salt1 & bits ( butt]2 cov] ?is ) m bread-crumbs & bits ( butt]2 p\r on a little fi%-liquor or wat]1 & bake #aj m9utes4 ,fi% ,qu5elles4 ,"t-- h\r4 #a teacupful bread-crumbs1 gill milk or cream1 #a teacupful cold cook$ fi%1 #a oz4 fre% butt]1 #a egg2 salt & pepp] to ta/e4 ,soak ! bread-crumbs 9 ! milk1 p\nd ! fi%1 melt ! butt]1 beat up ! egg1 yolk & :ite sep>ately1 mix all toge!r1 season to ta/e2 fill six small butt]$ m\lds ) ! mixture & /eam = h\r2 turn out & s]ve ) :ite or lemon sauce 7see page #ci74 ,fi% ,s\ffle4 ,"t-- h\r4 lb4 cold cook$ fi%1 #b eggs1 #b oz4 butt]1 pepp] & salt to ta/e2 an*ovy sauce if lik$4 ,p\nd up ! fi%1 melt ! butt]1 add x to ! fi% ) ! beat5 yolks ( eggs & season+4 ,beat up ! :ites ( eggs to a /iff fro?1 add !m lightly to ! o!r mixture 9 a pie-di% & bake 9 a quick ov5 ab\t #bj m9utes4 ,halibut ,crme4 ,"t-- h\r4 #a lb4 cold cook$ fi% 7halibut pref]r$71 #b oz4 butt]1 #a oz4 fl\r1 p9t milk1 #a oz4 grat$ *eese2 pepp]1 salt & nutmeg to ta/e4 ,remove ! sk9 & bone f ! fi%1 ma% x up ) a =k1 !n place x 9 a vegetable di%2 melt ! butt] 9 a small saucepan1 /ir 9 ! fl\r c>efully1 !n add ! milk by degrees4 ,:5 x boils remove f ! fire add ! salt1 pepp]1 & nutmeg1 spread ?is mixture ov] ! fi% & spr9kle ) grat$ *eese1 or if pref]r$ ) bread-crumbs4 ,bake 9 ! ov5 till br[n4 ,k$g]ee4 ,"t-- h\r4 lb4 boil$ fi%1 lb4 boil$ rice1 #b eggs1 #b oz4 butt]1 salt1 cay5ne pepp]1 & nutmeg to ta/e4 ,boil ! eggs h>d1 break ! fi% into small pieces1 *op ! :ite ( egg & grate ! yolks4 ,:5 ! boil$ rice is dry1 melt ! butt] 9 a /ew-pan & add ! rice1 fi%1 :ite ( egg1 cay5ne pepp]1 grat$ nutmeg1 & salt4 ,mix well & s]ve on a hot di%1 ) ! grat$ yolks spr9kl$ ov]4 ---------------------------------------- -------------------------------- ,,meat4 ,good meat %\ld be firm to ! t\*1 adh]e closely to ! bones1 be /reak$ ) fat1 & %\ld h a slight b n unpleasant od\r4 ,meat becomes mu* m t5d] if x c be hung a day or two be=e x is cook$4 ,to ,bake ,meat4 ,bak+ closely resembles roa/+4 ,x is m economical1 z ! jo9t loses less weight1 & if c>efully att5d$ to _c be di/+ui%$ f roa/ meat4 ,a d\ble t9 :i* holds hot wat] %\ld be us$1 s t ! /eam f ! wat] may prev5t ! dripp+ f burn+4 ,place ! meat on a trivet 9 ! t91 fl\r ! meat1 spr9kle x ) salt1 put x 9 ! hotte/ "p ( ! ov5 = ! fir/ few m9utes1 !n remove x to a cool] "p1 ba/e well1 & turn x ov] occasionally4 7,= "t & gravy see ,roa/ ,meat47 ,to ,boil ,meat4 ,weigh ! meat1 all[ tw5ty m9utes to ea* p\nd1 & tw5ty m9utes extra = di%+ up4 ,put ! meat into boil+ wat]1 boil five m9utes1 !n draw ! saucepan to ! side ( ! fire1 & simm]2 keep ! meat well cov]$ ) wat]2 s]ve ) a teacupful ( its own liquor4 ,nev] ?r[ away ! liquor 9 :i* meat has be5 boil$2 x makes excell5t s\p4 ,to ,roa/ ,meat4 ,h a bright & cle> fire2 weigh ! meat1 all[ tw5ty m9utes to ea* p\nd1 & tw5ty m9utes extra = di%+ up2 fl\r ! jo9t well1 & spr9kle x ) salt2 let x roa/ quickly ! fir/ t5 m9utes1 !n put x f>!r f ! fire1 & let x cook m sl[ly1 ba/+ (t52 fl\r occasionally4 ,:5 di%+ up1 p\r ! dripp+ out ( ! pan1 & set x aside4 ,add "o p9t or m ( boil+ wat] to ! br[n lumps "u ! dripp+1 & put x 9 ! hotte/ "p ( ! ov54 ,p\r ?is gravy ov] ! meat & s]ve4 ,beef la ,mode4 ,"t--#e h\rs4 #c lbs4 lean brisket1 #a qu>t wat]1 gill v9eg>1 #d ,spani% onions1 #b oz4 mu/>d se$1 #a oz4 long pepp]1 teaspoonful gr\nd g+]2 salt to ta/e2 a ?ick5+ ( fl\r1 sug>1 & br[n+4 ,put ! beef on 9 cold wat]1 br+ x to ! boil1 !n simm] = ?ree h\rs1 r$uc+ ! wat] to "o p9t4 ,add ! v9eg>1 onions1 & o!r +r$i5ts4 ,/ew 9 ! ov5 7if possible7 = two h\rs1 b if ! saucepan is too l>ge = ! ov51 let ! meat cont9ue to simm] on ! /ove4 ,half an h\r be=e s]v+1 ?ick5 ! gravy ) fl\r1 sug>1 & br[n+ 7see page x474 ,smok$ ,beef4 ,soak ov]-night 9 cold wat]2 next morn+ place x 9 cold wat]1 & simm] till q t5d]1 reckon+ h\r to ! p\nd4 ,beef ,/eak4 ,"t--#bj m9utes4 ,heat ! gridiron1 put 9 ! /eak1 turn ! gridiron f\r times at int]vals ( #b m9utes1 !n eight times at int]vals ( #a m9ute4 ,spr9kle ) pepp] & salt1 & s]ve on a hot plate4 ,*ops are done 9 ! same way1 turn+ ! gridiron twice at int]vals ( #b m9utes1 & six times at int]vals ( #a m9ute4 ,to make /eak t5d]3 beat x well1 & rub into x a small p9* ( c>bonate ( soda4 ,beef ,/eak ,pie4 ,"t--#b h\rs4 #a lb4 beef /eak1 lb4 fl\r1 lb4 cl>ifi$ dripp+1 #a teaspoonful salt1 teaspoonful pepp]4 ,beat ! /eak well1 cut x up into neat pieces4 ,mix #a tablespoonful fl\r1 salt1 & pepp] on a plate1 & dip ea* piece ( meat into ! mixture4 ,put ! pieces 9 a /ew-pan1 cov] ) cold wat]1 & simm] g5tly ab\t h\r1 !n turn ! meat & gravy into a pie-di%4 ,put ! fl\r into a l>ge bas9 ) half a saltspoonful ( salt1 rub ! dripp+ into x1 & add by degrees en\gh cold wat] to make a /iff pa/e4 ,fl\r a bo>d1 roll ! pa/ry out r l>g] ?an ! pie-di%1 ab\t "o-?ird ( an in* ?ick1 cut a /rip (f1 wet ! edge ( ! di%1 place ! /rip r\nd x1 wet ! /rip1 & press ! re/ ( ! pa/ry on to x1 trimm+ (f ! r\gh edges ) a %>p knife4 ,make a hole 9 ! top ( ! pie to all[ ! /eam to escape :il/ bak+2 ornam5t ! top & edges & bru% ov] ) beat5 egg4 ,bake = h\r1 putt+ x into ! hotte/ "p ( ! ov5 = a few m9utes1 !n remove x to a cool] "p4 ,beef ,/eak ,pudd+4 ,"t--#c h\rs4 #a lb4 beef1 #d oz4 suet1 lb4 fl\r1 #a gill wat]1 #a teaspoonful bak+-p[d]2 salt & pepp] to ta/e4 ,put on a l>ge saucepan ( wat] to boil4 ,mix on a plate #a dess]tspoonful ( fl\r1 "s pepp] & salt4 ,beat ! /eak well1 cut x into slices1 dip ea* piece 9 ! mixture1 & roll x up4 ,put ! fl\r1 bak+-p[d]1 salt1 & suet *opp$ f9e1 into a bas91 & mix to a /iff pa/e ) cold wat]4 ,cut (f "o-?ird = ! top4 ,grease a bas9 well1 l9e x ) ! pa/e1 put 9 ! meat ) a little wat] or gravy1 wet ! edges1 press ! top on4 ,tie a pudd+ clo?1 dipp$ 9 boil+ wat] & dr$g$ ) fl\r1 ov] ! bas91 place x 9 ! saucepan ( boil+ wat]1 & boil #b h\rs4 ,/ew$ ,%9 ( ,beef 7) ,dumpl+s74 ,"t--#b h\rs4 #a lb4 %9 ( beef1 #b onions1 #b c>rots1 #b turnips1 #b tablespoonfuls fl\r1 #b oz4 dripp+ or suet2 pepp] & salt to ta/e4 ,prep>e ! c>rots & turnips & boil !m quickly #bj m9utes 9 #a qu>t ( wat]4 ,cut ! meat into pieces1 fry a light br[n 9 ! dripp+1 !n place ! pieces 9 a saucepan4 ,peel & slice ! onions1 fry !m 9 ! same dripp+1 !n /ir 9 c>efully #b tablespoonfuls ( fl\r to br[n4 ,add ! c>rots & turnips to ! meat1 p\r ! wat] 9 :i* !y 7 boil$ into ! fry+-pan to br[n2 !n add x ) ! onions1 pepp] & salt to ! meat1 etc1 & /ew sl[ly #a h\r4 ,dumpl+s4-- lb4 fl\r1 #b oz4 dripp+1 #a teaspoonful bak+-p[d]1 #a teaspoonful salt4 ,%r$ ! fat f9e & rub x into ! fl\r ) ! bak+-p[d] & salt4 ,mix ) lukew>m wat] to a /iff pa/e4 ,cut into eight pieces1 & roll lightly into dumpl+s on a fl\r$ bo>d4 ,?r[ !m into a saucepan ( boil+ wat]1 & boil till !y rise to ! surface 7#bj m9utes74 ,add !m to ! /ew #aj m9utes be=e s]v+4 ,beef ,/ew$ ) ,fr5* ,beans4 ,"t--#c h\rs4 #e lbs4 lean brisket1 #b lbs4 ,fr5* beans1 #d good-siz$ onions1 #a p9t wat]1 #a gill v9eg>1 #a tablespoonful fl\r1 #b tablespoonfuls d>k moi/ sug>2 pepp] & salt to ta/e4 ,/ew ! beef #c h\rs 9 ! wat]4 ,/r+ ! beans1 cut !m 9 halves1 peel & cut up ! onions1 & add all to ! beef at ! end ( ! fir/ h\r4 ,ab\t #aj m9utes be=e s]v+ skim (f all ! fat2 mix smoo?ly 9 a sep>ate bas9 ! fl\r1 sug>1 v9eg>1 pepp] & salt1 & add ! mixture to ! /ew4 ,beef ,/ew$ ) ,h>icot ,beans4 ,"t--#e h\rs4 #c lbs4 lean brisket1 #a onion1 #a tablespoonful moi/ sug>1 #a oz4 dripp+1 p9t h>icot beans1 p9t cold wat]1 #a tablespoonful fl\r2 pepp]1 salt & gr\nd g+] to ta/e4 ,! beans mu/ be put 9 soak ov]-night4 ,*op ! onion f9e1 fry 9 ! dripp+1 add ! fl\r1 season+1 sug>1 beans & wat]4 ,/ew ! meat & vegetables1 etc41 v g5tly #d or #e h\rs4 ,bra9 ,fritt]s4 ,"t-- h\r4 #a set bra9s1 #a teaspoonful *opp$ p>sley1 #b eggs1 #b tablespoonfuls bread-crumbs2 pepp] & salt4 ,wa% ! bra9s 9 v9eg> & wat]1 !n put !m into boil+ wat] & boil = #aj m9utes4 ,dra9 !m1 *op !m1 & put !m into a bas9 ) #a teaspoonful *opp$ p>sley1 pepp]1 salt & #a egg4 ,add suffici5t bread-crumbs to make !m into a /iff pa/e 7n exce$+ two tablespoonfuls74 ,=m into flat1 r\nd cakes1 dip into egg & bread-crumbs & fry4 ,brazilian ,/ew4 ,"t--#c h\rs4 #a lb4 beef1 #a c>rot1 #a turnip1 h]bs1 pepp] & salt to ta/e1 gill v9eg>4 ,cut ! meat into neat pieces1 dip ea* piece 9 ! v9eg>1 & pack closely 9 a saucepan4 ,spr9kle ) pepp] & salt4 ,cut ! vegetables into slices1 & put !m ) ! h]bs into ! saucepan4 ,close ! lid1 & /eam #b h\rs1 /irr+ occasionally4 ,brais$ ,beef4 ,"t--#c h\rs4 #e lbs4 topside1 lb4 smok$ beef1 #c oz4 dripp+1 #a m$ium-siz$ onion1 #a small c>rot1 #a turnip1 #c to #d /icks cel]y1 #a p9t wat]1 a few :ole pepp]s & allspice1 #a tablespoonful v9eg>1 #a tablespoonful fl\r2 salt to ta/e4 ,melt ! dripp+1 cut up ! smok$ beef into ?9 w$ge-l /rips & ins]t !m into ! meat ) a knife4 ,br[n bo? sides ( ! meat 9 ! dripp+1 add ! vegetables1 season+ & wat]1 & let all /ew v sl[ly = #b h\rs4 h\r be=e s]v+1 take out ! meat1 keep x hot2 mix ! fl\r1 v9eg> & #a tablespoonful wat] to a pa/e1 p\r x into ! /ew-pan & ?ick5 x1 /ra9 gravy ov] meat & s]ve4 ,to ,cl>ify ,dripp+4 ,p\r ! dripp+ f ! pan into a bas9 ( cold wat]4 ,:5 cool lift (f ! cake ( cl>ifi$ dripp+1 scrape away ! s$im5t f ! bottom1 & wipe dry4 ,to ,cl>ify ,fat4 ,cut up any scraps ( cook$ or uncook$ fat into small pieces1 place 9 a saucepan1 add j suffici5t cold wat] to cov] !m1 /ir (t51 & simm] ) ! lid (f till no?+ is left ( ! pieces ( fat b br[ni% scraps4 ,/ra9 into a bas91 & :5 cold1 a h>d :ite cake w be =m$1 :i* w keep good "s "t4 ,?is fat makes excell5t pa/ry1 & c be us$ = fry+4 ,iri% ,/ew4 ,"t--#b h\rs4 #a lb4 brea/ or scrag ( mutton1 #b lbs4 ( potatoes1 #a p9t wat]1 #c onions1 #a tablespoonful fl\r1 #a teaspoonful salt1 teaspoonful pepp]4 ,cut ! meat into neat pieces1 remov+ "s ( ! fat1 peel & slice ! potatoes & onions4 ,mix ! fl\r1 pepp] & salt on a plate1 & dip ea* piece ( meat into ?is mixture4 ,put a lay] ( potatoes at ! bottom ( ! saucepan1 !n "o ( meat1 !n "o ( onion1 cov]+ ) a lay] ( potatoes4 ,p\r ! wat] ov] ! :ole & /ew sl[ly1 or bake 9 ! ov5 #a h\r1 /irr+ occasionally4 ,liv]4 ,"t-- h\r4 lb4 liv]1 #a gill wat]1 #b tablespoonfuls fl\r1 #b oz4 dripp+2 pepp] & salt to ta/e4 ,cut ! liv] into slices ab\t "o-?ird ( an in* ?ick4 ,dip ea* piece into "o tablespoonful fl\r mix$ ) pepp] & salt1 & fry 9 hot fat4 ,take out ! liv]1 put x on a hot di%4 ,mix "o tablespoonful fl\r c>efully ) ! wat] 9 a sep>ate bas94 ,add ?is gradually to ! cont5ts ( ! fry+-pan2 let x boil & ?ick54 ,p\r x ov] ! liv] & s]ve4 ,liv] ,fritt]s4 ,"t-- h\r4 lb4 liv]1 #a %alot1 sage1 bread-crumbs1 #a slice cold smok$ beef 7if lik$71 #a oz4 suet2 pepp] & salt to ta/e4 ,scrape ! liv]1 *op ! suet & %alot & mix all well toge!r ) ! bread-crumbs & season+ till ! mixture is firm en\gh to roll into balls4 ,flatt5 into cakes1 dip 9 egg & bread-crumbs & fry a gold5 br[n 9 hot fat or oil4 ,sausage meat c also be made into fritt]s1 b %\ld be dipp$ 9 batt] 7page #dc7 in/ead ( egg & bread-crumbs4 ,brais$ ,leg ( ,mutton4 ,"t--#d h\rs4 #e lbs4 leg ( mutton1 lb4 smok$ beef1 #a p9t /ock or wat]1 #a lb4 ,brussels spr\ts1 #c c>rots1 #a turnip1 #a onion1 #c /icks cel]y1 a little ?yme & p>sley2 pepp] & salt to ta/e4 ,place ! mutton 9 a /ew-pan on a lay] ( slices ( smok$ beef1 add "s pepp] & salt1 ! /ock or wat]1 & simm] g5tly #c h\rs 79 ! ov51 if possible74 ,prep>e & cut up ! vegetables1 & add all ! +r$i5ts1 except ! spr\ts1 to ! meat #a h\r be=e s]v+4 ,boil ! spr\ts sep>ately & add !m :5 s]v+4 ,?ick5 & br[n ! gravy if lik$4 ,mutton ,cutlets4 ,"t-- h\r4 #d lbs4 be/ end ( a neck ( mutton1 #a egg1 bread-crumbs2 pepp] & salt to ta/e4 ,saw (f ! upp] rib bones1 leav+ ! bones :i* w =m ! cutlets ab\t ?ree in*es long4 ,cut (f ea* cutlet1 trim neatly1 scrap+ (f ! fat4 ,dip ea* "o 9 ! egg1 :i* has be5 well beat51 spr9kle ) bread-crumbs1 & fry a gold5 br[n 9 hot fat or oil4 ,arrange on a hot di% r\nd ma%$ potatoes or o!r vegetables4 ,! pieces cut (f 9 prep>+ ! cutlets %\ld be us$ = ,iri% /ew1 toad-9-! hole1 or any o!r small di%4 ,h>icot ,mutton4 ,"t--#b h\rs4 #a lb4 scrag ( mutton1 p9t wat] or /ock1 #a onion1 #a c>rot1 #a turnip1 #a oz4 dripp+1 oz4 fl\r2 pepp] & salt to ta/e4 ,cut ! mutton into neat pieces1 fry !m br[n 9 ! dripp+1 !n take !m out & br[n ! fl\r c>efully4 ,/ir 9 ! wat] or /ock1 & put back ! meat4 ,cut ! vegetables into dice1 & add !m ) ! season+4 ,skim well & simm] #b h\rs4 ,pillau4 ,"t--#b h\rs4 #a lb4 mutton1 #c tomatoes1 #a teacupful rice1 #a qu>t wat]2 salt to ta/e4 ,cut up "s pieces ( raw fat mutton1 add a little wat]1 cov] ! /ew-pan1 & place on a sl[ fire4 ,! meat mu/ consume ! wat] & /ew till x becomes a light br[n col\r4 ,wa% ! tomatoes1 put !m into a /ew-pan )\t wat]1 & /ew !m s(t ov] a sl[ fire4 ,/ra9 ! pulp ?r\gh a sieve & add suffici5t wat] to make #a p9t ( liquor4 ,?is mu/ be ?r[n into ! /ew-pan ov] ! mutton2 add salt & boil x up4 ,wa% & dry ! rice well1 ?r[ x into ! /ew-pan1 let x boil #e m9utes1 & !n simm] h\r4 ,poor ,man's ,goose4 ,"t--#a h\r4 #d lbs4 bola4 ,/uff+4--#a onion1 #a teaspoonful sage1 a small piece ( soak$ bread1 #a oz4 suet2 pepp] & salt to ta/e4 ,make holes 9 ! meat ) a skew]1 & fill !m up ) ! /uff+1 made z foll[s3 ,*op ! suet & onion f9e1 squeeze ! bread dry1 & mix all toge!r ) ! sage1 pepp] & salt4 ,fl\r ! meat & roa/ x 7see p4 #ai74 ,s]ve ) bak$ potatoes4 ,sausage ,rolls4 ,"t--#a h\r4 #d sausages1 lb4 fl\r1 lb4 dripp+1 #a egg4 ,sk9 ! sausages1 make flaky pa/ry 7page #da71 aft] ! f9al roll+1 cut ! pa/ry into #d1 place a sausage 9 ! c5tre ( ea* piece ( pa/ry1 egg half-way r\nd ! edges1 fold ov]1 press ! edges toge!r1 trim neatly1 place on a greas$ bak+-t91 bru% ov] ) beat5 egg & bake 9 a hot ov5 ab\t h\r4 ,sausage & ,rice4 ,"t-- h\r4 lb4 *oriza 7sausage71 lb4 rice1 #a p9t boil+ wat]1 a p9* ( saffron4 ,wa% & dra9 ! rice well1 put x 9 a saucepan ) ! saffron & boil+ wat]4 ,sk9 ! sausage1 place x on ! top ( ! rice1 & simm] v g5tly till ! rice swells & soaks up all ! wat]4 ,s]ve ! sausage 9 a r+ ( rice4 ,sausage cook$ alone %\ld simm] ab\t #bj m9utes4 ,boil$ ,%eep's ,head4 ,"t--#e h\rs4 #a %eep's head1 #c onions1 #c turnips1 a small bun* p>sley1 #a tablespoonful pe>l b>ley1 #b teaspoonfuls salt1 teaspoonful pepp]1 suffici5t cold wat] to cov] ! head1 oz4 fl\r1 #a oz4 dripp+4 ,soak ! head = "o h\r 9 lukew>m wat]4 ,!n remove ! tongue1 bra9s1 & all ! ?9 s(t bones f ! inside ( ! head4 ,tie x toge!r put x 9 a saucepan1 cov] ) wat]1 add+ ! salt1 & br+ x sl[ly to ! boil2 take (f ! scum4 ,prep>e ! vegetables1 wa% ! b>ley1 & add all to ! head4 ,let ! :ole simm] g5tly = #c h\rs4 ,ab\t h\r be=e x is done1 tie ! bra9s 9 a little piece ( musl91 & ?r[ !m into ! saucepan4 ,boil ! tongue sep>ately4 ,:5 done1 place ! head on a hot di%4 ,ma% ! turnips ) a little dripp+1 pepp] & salt1 =m into little balls1 & place r\nd ! di% alt]nately ) ! c>rots4 ,halve ! tongue1 & lay x across ! head4 ,p\r ov] all a sauce made ( ! fl\r br[n$ 9 ! dripp+1 half a p9t ( ! /ock 9 :i* ! head has be5 boil$1 ! bra9s1 slightly *opp$1 & a little f9ely-*opp$ p>sley4 ,! bro? may be us$ z x is1 or made into a s\p ( any k9d4 ,roa/ ,%eeps' ,he>ts4 ,"t-- h\r4 #b %eeps' he>ts1 #b oz4 dripp+4 ,/uff+--#b oz4 suet1 #a tablespoonful h]bs1 #b tablespoonfuls bread-crumbs1 r9d ( #a lemon grat$1 #a egg2 pepp] & salt to ta/e4 ,put ! he>ts into boil+ wat] = a few m9utes4 ,mean:ile make ! /uff+ z foll[s3--,*op ! suet1 mix ) ! h]bs1 bread-crumbs1 lemon-r9d1 pepp]1 salt & beat5 egg4 ,take ! he>ts out ( ! wat]1 dry !m1 /uff !m1 skew] !m up1 fl\r !m1 put !m 9 a saucepan ) a little dripp+1 ba/e occasionally1 & turn !m ov]4 ,:5 done p\r a little /ock into ! saucepan1 /ir x well1 boil x up1 & p\r ov] ! he>ts4 ,/ew$ ,/eak4 ,"t--#b h\rs4 #a lb4 beef /eak1 #a onion1 #a c>rot1 #a turnip1 saltspoonful salt1 saltspoonful pepp]1 #a dess]tspoonful *opp$ p>sley1 #b oz4 dripp+1 #a dess]tspoonful fl\r4 ,melt ! dripp+1 cut ! /eak into #c pieces1 & fry !m4 ,!n take out ! meat1 cut ! onion & c>rot into ?9 slices1 ! turnip into ?ick blocks1 & fry ^! 9 ! dripp+4 ,:5 !y are br[n$1 lay ! meat on top ( !m1 add ! season+ & p9t ( w>m wat]4 ,close ! lid & simm] #b h\rs4 ,?ick5 ) ! fl\r h\r be=e s]v+2 add ! *opp$ p>sley at ! la/ m9ute4 ,smok$ or ,salt ,tongue4 ,smok$ tongues mu/ be soak$ ov]-night 9 cold wat]4 ,salt tongues d n require ?is4 ,tongues mu/ be plac$ 9 boil+ wat] & simm]$ till t5d]1 !n sk9n$ & replac$ 9 ! liquor to get hot aga94 ,toad-9-!-,hole4 ,"t-- h\r4 lb4 scraps ( cook$ or uncook$ meat1 #c gills wat]1 lb4 fl\r1 salt1 #b eggs4 ,grease a pie-di% or bak+-t92 lay ! pieces ( meat 9 x2 make a batt] by /irr+ ! wat] gradually into ! fl\r & salt1 beat 9 ! eggs "o at a "t1 !n beat all toge!r1 press+ out any lumps aga9/ ! sides ( ! bas91 let x /& two h\rs if possible1 !n p\r x ov] ! meat & bake 9 a quick ov5 ab\t h\r4 ,/ew$ ,knuckle ( ,veal4 ,"t--#b h\rs4 #d lbs4 knuckle ( veal1 lb4 rice1 #a onion1 #a teaspoonful salt1 teaspoonful pepp]1 #a tablespoonful *opp$ p>sley1 #c p9ts wat]1 #a oz4 fl\r1 juice ( #a lemon4 ,simm] ! veal = #b h\rs 9 ! salt & wat]4 ,aft] x has simm]$ #a h\r add ! onion1 peel$ & cut up1 & ! rice well wa%$4 ,simm] aga9 = #a h\r1 add ! fl\r mix$ to a cream ) ! lemon-juice1 !n add ! *opp$ p>sley1 cook = #aj m9utes1 & s]ve ! meat 9 ! middle ( ! rice & gravy4 ,brea/ ( ,veal or ,mutton ,/uff$4 ,"t--#b h\rs4 ,cut brea/ 9 half & /uff2 or bone1 /uff & roll r\nd4 ,bake = #a h\r1 ba/+ well4 ,=cemeat3 #b oz4 smok$ beef1 lb4 suet1 r9d ( lemon1 #a teaspoonful *opp$ h]bs1 & p>sley1 salt1 cay5ne & p\nd$ mace to ta/e1 #d oz4 bread-crumbs1 & #a egg4 ,%r$ ! smok$ beef1 *op ! suet1 lemon-r9d1 & h]bs1 m9c+ all v f9ely4 ,add season+ to ta/e1 & mix well ) ! bread-crumbs be=e wett+ ) ! egg4 ,"w all toge!r & use4 ---------------------------------------- -------------------------------- ,,simple ,,ways ,,( ,,us+ ,,cold ,,cook$ ,,meat4 ,curry4 ,"t--#a h\r4 #a lb4 pieces ( cold cook$ meat1 #b oz4 cl>ifi$ dripp+1 #a apple1 #a onion1 #a dess]tspoonful curry p[d]1 #a dess]tspoonful fl\r2 salt & pepp] to ta/e2 p9t cold wat]4 ,peel & cut up ! onion & apple1 & cut ! meat into neat slices2 fry ! vegetables br[n 9 ! dripp+1 add ! curry p[d]1 fl\r1 salt & pepp]1 & /ir ! wat] into x gradually4 ,let x boil1 & !n simm] = h\r ) ! lid (f4 ,add ! meat1 heat x ?r\gh1 b d n let x boil4 ,s]ve 9 a r+ ( boil$ rice 7see page #ce74 ,ha%4 ,"t--#b h\rs4 #a lb4 cold cook$ meat & bones1 #b onions1 #a c>rot1 a small bun* ( h]bs1 oz4 dripp+1 #a tablespoonful fl\r1 #a dess]tspoonful ket*up1 #a saltspoonful salt1 saltspoonful pepp]4 ,*op ! bones ( ! meat into small pieces1 & put !m into a saucepan ) en\gh cold wat] to cov] !m4 ,add to !m ! h]bs1 *opp$ onion1 & ! c>rot1 wa%$1 scrap$ & cut into slices4 ,simm] #a h\r1 /ra91 & add ! season+4 ,cut ! o!r onion into ?9 slices1 fry x br[n 9 ! dripp+1 add x to ! /ock1 & ?ick5 ) ! fl\r4 ,/ir well till x boils1 !n add ! ket*up1 ! meat cut into neat slices1 & heat ?or\ghly )\t boil+4 ,s]ve ) small pieces ( toa/1 or 9 a r+ ( ma%$ potatoes4 ,mac>oni ,mutton4 ,"t--#b h\rs4 #a lb4 cold cook$ mutton1 #a l>ge onion1 #a oz4 dripp+1 #a p9t ( /ock or pot-liquor1 #a tablespoonful sauce ( any k9d1 lb4 mac>oni2 pepp] & salt to ta/e4 ,fry 79 a saucepan7 "s slices ( mutton 7und]done is be/7 9 ! dripp+1 ) ! onion cut 9 pieces1 !n add ! /ock or pot-liquor1 ,worce/]1 ,h>vey or o!r sauce1 pepp]1 salt & mac>oni4 ,simm] = #b h\rs & s]ve4 ,meat ,croquettes4 ,"t--#a h\r4 lb4 cold meat2 pepp] & salt to ta/e2 lb4 cold boil$ potatoes1 lb4 fl\r1 #b oz4 dripp+1 bread-crumbs or v]micelli1 #a egg4 ,rub ! potatoes ?r\gh a sieve1 add ! fl\r & salt & rub 9 ! dripp+4 ,mix to a /iff pa/e ) cold wat]1 roll x out & cut 9 into r\nds4 ,put a little *opp$ meat 9 ea* r\nd1 egg half ! r\nd1 press ! edges toge!r & nick !m4 ,roll ea* croquette fir/ 9 egg & !n 9 bread-crumbs or v]micelli1 & fry 9 boil+ fat or oil4 ,cold ,meat ,patties4 ,"t--#a h\r4 lb4 cold cook$ meat1 lb4 fl\r1 lb4 dripp+1 #a teaspoonful bak+-p[d]1 pepp] & salt to ta/e1 teaspoonful mix$ h]bs1 #a gill /ock or gravy4 ,rub ! fat into ! fl\r1 add ! bak+-p[d]1 mix to a /iff pa/e ) a little cold wat]1 roll x out in* ?ick1 & cut #bd r\nds4 ,grease #ab patty pans1 & l9e !m ) #ab r\nds ( pa/e4 ,m9ce ! cold meat1 season ) pepp]1 salt1 & half a teaspoonful mix$ h]bs1 moi/5 ) /ock or gravy4 ,fill ! patty pans ) ! mixture1 press on ! rema9+ #ab r\nds ( pa/e1 trim ! edges neatly1 decorate1 bru% ov] ) beat5 egg1 & bake h\r4 ,potato ,pie4 ,"t--#a h\r4 #a lb4 cold cook$ meat1 #a lb4 boil$ potatoes1 #a oz4 dripp+1 #a tablespoonful gravy or wat]1 teaspoonful h]bs or #a onion1 #a teaspoonful salt1 teaspoonful pepp]4 ,cut ! meat into small pieces1 or m9ce x1 spr9kle ) ! season+ & put 9 a pie-di%1 add ! wat] or gravy4 ,melt ! dripp+1 add to x ! ma%$ potatoes1 pepp] & salt1 /ir well & spread ov] ! meat to =m a cru/4 ,smoo? neatly ) a knife dipp$ 9 hot wat]1 & m>k ) a =k4 ,bake 9 a hot ov5 ab\t h\r4 ,potato ,surprise4 ,"t-- h\r4 #b oz4 lean cook$ mutton1 #a potato1 pepp] & salt4 ,*oose a l>ge potato1 p>boil x )\t peel+1 cut a small piece (f ! end & scoop out ! inside4 ,m9ce ! meat f9e1 flav\r ) pepp] & salt1 mix ) a little gravy & fill ! potato4 ,cork up ! end ) ! piece cut (f & bake ab\t #bj m9utes4 ,rag\t ( ,beef4 ,"t--#b h\rs4 #a lb4 pieces ( beef1 raw or cook$1 p9t cold wat]1 #c l>ge onions1 #a teaspoonful salt1 teaspoonful pepp]1 #a teaspoonful *opp$ p>sley1 teaspoonful *opp$ h]bs1 oz4 rice or pe>l b>ley4 ,peel & cut ! onions into r+s1 cut ! pieces ( meat into squ>es1 put !m 9 a /ew-pan1 add all ! o!r +r$i5ts & !n ! wat]4 ,simm] = #b h\rs1 /irr+ occasionally to prev5t burn+4 ,rissoles4 ,"t-- h\r4 lb4 cold cook$ meat1 gill /ock or gravy1 #a dess]tspoonful fl\r1 #a oz4 dripp+1 teaspoonful mix$ h]bs1 or #a slice cold smok$ beef1 teaspoonful *opp$ p>sley1 pepp] & salt to ta/e1 #a egg1 bread-crumbs4 ,melt ! dripp+1 /ir 9 ! fl\r & /ock1 ! season+1 & la/ly ! meat1 *opp$ f9e4 ,heat ?or\ghly1 !n turn on to a plate to cool2 =m into balls1 dip into egg & bread-crumbs1 & fry a gold5 br[n 9 hot fat or oil4 ,salt ,meat ,salad4 ,"t-- h\r4 ,cut up into neat pieces any scraps ( cold salt meat4 ,to a small quantity1 add #a tablespoonful cap]s1 #a tablespoonful mu/>d pickles1 & small pieces ( wat]cress *opp$ f9e4 ,mix well toge!r1 heap on to a di% & g>ni%1 if lik$1 ) ! :ite & yolk ( a h>d boil$ egg rubb$ ?r\gh a sieve1 /rips ( beetroot & small bun*es ( wat]cress4 ,tomato ,pie4 ,"t-- h\r4 #a lb4 cold mutton1 lb4 potatoes1 #a lb4 tomatoes1 #a gill /ock1 onion1 pepp] & salt to ta/e4 ,cut ! meat into neat pieces1 add ! potatoes & onion slic$1 & cov] ) slic$ tomato4 ,add ! /ock & season+1 make a %ort cru/ 7see page #da7 & bake ab\t h\r4 ,/uff$ ,tomatoes4 #b lbs4 r\nd tomatoes1 #b oz4 *opp$ smok$ beef1 #a *opp$ %alot1 #b to #c mu%rooms1 #a teaspoonful *opp$ p>sley1 #a tablespoonful bread-crumbs4 ,cut a small piece (f ! top ( ea* tomato & squeeze !m slightly4 ,mix ! o!r +r$i5ts ov] ! fire = a few m9utes1 !n /uff ea* tomato ) "s ( ! mixture1 replace ! top pieces1 spr9kle ) bread-crumbs & bake #aj m9utes4 ,/uff$ ,vegetable ,m>r[4 ,"t-- h\r4 #a m>r[1 #a lb4 cold meat1 pepp] & salt to ta/e1 teaspoonful h]bs1 gill /ock or gravy4 ,cut a small piece (f ! end ( ! m>r[1 scoop out ! se$s1 & replace !m ) ! meat1 *opp$ f9e & season$1 & moi/5$ ) /ock4 ,cork up ! end ) ! piece cut (f1 roll up 9 a pudd+ clo?1 cov] ) boil+ wat]1 & cook ab\t tw5ty m9utes4 ,s]ve ) gravy4 ,?is di% may also be bak$1 b mu/ be ba/$ occasionally ) dripp+4 ,walnut ,/ew4 ,"t--#b h\rs4 ,proce$ z = ,ha% 7page #bh71 b :5 heat+ ! meat1 add #b pickl$ walnuts cut up small1 & a little ( ! liquor1 & g>ni% ) #f or #h walnuts in/ead ( toa/4 ---------------------------------------- -------------------------------- ,,vegetables4 ,h9ts on ,prep>+ ,vegetables4 #a4 ,vegetables keep be/ on a /one floor4 #b4 ,all gre5 vegetables %\ld be laid 9 cold salt & wat] = #a h\r be=e !y are cook$4 ,?is draws out all ! insects !y conta94 ,c>rots %\ld be scrap$1 !n cut up & ?r[n into cold wat] till !y are cook$4 ,turnips mu/ be peel$ ?ickly1 !n cut up & ?r[n into cold wat] till !y are cook$4 ,onions mu/ be peel$1 !n1 z a rule1 slic$ or *opp$4 #c4 ,gre5 vegetables %\ld be ?r[n into boil+ wat] ) a little salt & small piece ( soda1 boil$ quickly = a few m9utes & !n simm]$ until t5d]4 #d4 ,a cru/ ( bread %\ld be boil$ ) cabbages1 gre5s1 etc4 ,?is takes (f ! disagreeable smell4 #e4 ,vegetables mu/ nev] be left ov]-night 9 saucepans1 = a poison w\ld be produc$4 #f4 ,all ! wa/e "p ( vegetables %\ld be dri$ "u ! grate1 !n burnt at once1 nev] ?r[n into ! du/-b94 ,by ?is means all un:olesome smells are avoid$4 ,bak$ ,beetroot4 ,"t--#c h\rs4 ,boil a l>ge beetroot ab\t #b h\rs1 be c>eful n to pi]ce x4 ,:5 cold ma% x v smoo?1 add a little dripp+1 pepp]1 salt & /ock4 ,place 9 a greas$ bas9 & bake = #a h\r4 ,broad ,beans4 ,"t-- h\r4 ,%ell1 wa% & dra9 !m4 ,?r[ into cold wat] ) a little salt & a bun* ( p>sley4 ,boil until s(t 7#bj to #cj m9utes71 !n dra9 !m4 ,s]ve ei!r ) melt$ butt] or gravy4 ,fr5* ,beans4 ,"t-- h\r4 ,/r+ ! beans1 cut ea* slantwise into #b or #c pieces1 wa% !m well 9 cold salt & wat]1 dra9 !m1 & ?r[ !m into boil+ wat] ) a little salt & a small piece ( soda 9 x4 ,let !m boil v fa/ ) ! lid (f1 until t5d]4 ,dra9 ! wat] (f & s]ve4 ,fr5* beans1 la matre d'htel are boil$ z above1 !n r9s$ 9 cold wat]1 dri$ & put into a /ew-pan on ! fire ) a little dripp+1 *opp$ p>sley1 pepp]1 salt1 nutmeg & lemon-juice1 till ?or\ghly heat$ ?r\gh4 ,h>icot ,beans4 ,"t--#f h\rs4 #a p9t h>icot beans1 #a tablespoonful v9eg>1 #a teaspoonful br[n sug>2 pepp] & salt to ta/e4 ,soak ! beans ov]-night4 ,next day boil !m = #e or #f h\rs 9 pl5ty ( wat]4 ,"o h\r be=e s]v+1 mix ! v9eg>1 sug>1 pepp] & salt well toge!r1 p\r away "s ( ! wat] f ! beans1 & add ! mixture to !m4 ,cabbages1 ,caulifl[]s1 ,gre5s1 & ,savoys4 ,"t--#a h\r4 ,cut (f ! fad$ outside leaves & h>d "p ( ! /alk1 & wa% ! vegetables well4 ,cook 9 pl5ty ( boil+ wat]1 ) a tablespoonful ( salt to e half-gallon4 ,if ! wat] is v h>d1 add suffici5t c>bonate ( soda to cov] a ?reep5ny piece4 ,boil ) ! lid (f till ! /alk is s(t4 ,/ew$ ,c>rots4 ,"t-- h\r4 ,scrape c>rots c>efully & cut 9 ?ick pieces4 ,place !m 9 suffici5t wat] to cov] !m & /ew till t5d]4 ,!n evaporate wat] till only half rema9s4 ,add a little dripp+1 fl\r & pepp] & toss c>rots g5tly 9 pan till !y are coat$ ) _! own juice1 & s]ve4 ,/ew$ ,cel]y4 ,"t-- h\r4 ,boil "s heads ( cel]y1 cut into pieces ab\t #b in*es long1 9 "s good /ock1 add salt1 pepp]1 & a little lemon-juice4 ,?ick5 ! /ock ) fl\r & s]ve4 ,colcannon4 ,"t-- h\r ,equal quantities ( cook$ cabbage & potatoes1 *opp$1 mix$ toge!r1 season$ ) pepp] & salt1 & fri$ 9 a little dripp+4 ,boil$ ,gre5 ,peas4 ,"t--#bj to #cj m9utes4 ,%ell & pick !m ov]1 wa% !m 9 cold wat]1 dra9 !m4 ,?r[ !m into boil+ wat]1 add a teaspoonful br[n sug>1 a little m9t & salt4 ,boil until q t5d]1 dra9 (f ! wat]1 & s]ve 9 a hot di% ) ! m9t4 ,dri$ ,gre5 ,peas4 ,"t--#d h\rs4 ,soak ov]-night2 next morn+ put !m 9 a j> 9 ! ov5 ) pl5ty ( wat]1 salt & a spoonful ( sug>4 ,/ew g5tly = #c or #d h\rs1 until q t5d]4 ,a p9* ( c>bonate ( soda may be add$ to ! wat]1 to improve ! col\r ( ! peas4 ,s]ve ei!r ) gravy1 or a little butt]1 pepp] & salt4 ,j]usalem ,arti*okes4 ,"t-- h\r4 ,peel & wa% !m1 place 9 cold wat] ) a little salt & lemon-juice1 & cook till s(t4 ,!y c be s]v$ ei!r ) gravy or butt] sauce4 ,bak$ ,potatoes4 ,"t--#a h\r4 ,*oose potatoes ( equal size4 ,bru% !m v clean1 drop !m into a bas9 ( cold salt & wat]1 !n dry !m4 ,place !m on a bak+ %eet1 & bake 9 a mod]ate ov54 ,:5 a =k w pi]ce !m easily !y are bak$4 ,! sk9s %\ld nev] be eat54 ,ano!r way4--,bru% ! potatoes1 peel !m v ?91 p>boil !m1 !n br[n !m "u ! meat4 ,boil$ ,potatoes4 ,"t-- h\r4 ,potatoes %\ld be well bru%$1 dropp$ into a bas9 ( cold salt & wat]1 & :5 a saucepan ( wat] boils !y %\ld be plac$ 9 x4 ,:5 a =k w pi]ce !m easily1 !y are done4 ,! wat] mu/ !n be /ra9$ (f1 ! saucepan drawn to ! side ( ! fire1 a clean clo? fold$ ov] ! top ( ! saucepan1 & ! lid press$ d[n on to x4 ,?is dries ! potatoes1 & makes !m a good col\r4 ,!y %\ld be held 9 a clo? & peel$1 !n re-heat$ = a m9ute4 ,new potatoes1 if well bru%$ or scrap$1 d n require peel+4 ,fri$ ,potatoes4 ,"t-- h\r4 ,bru% ! potatoes1 peel !m v ?91 slice !m1 dry !m1 & fry !m a light br[n 9 hot fat4 ,ma%$ ,potatoes4 ,"t--#a h\r4 ,boil ! potatoes1 ma% !m ?r\gh a sieve1 or beat !m ) a =k4 ,add a little dripp+ or butt]1 & br[n 9 ! ov54 ,boil$ ,rice4 ,"t-- h\r4 lb4 rice1 teaspoonful salt1 #d qu>ts boil+ wat]4 ,well wa% ! rice 9 cold wat]1 !n put x into ! boil+ wat] ) ! salt1 & let x boil fa/ #ae to #bj m9utes4 ,:5 x is q t5d]1 /ra9 x into a col&]1 turn ! cold wat] tap on to x = #b or #c seconds4 ,!n place x 9 a dry saucepan by ! side ( ! fire1 ) ! lid half on1 to dry & get hot4 ,%ake x occasionally to prev5t x burn+1 & s]ve4 ,spani% ,onions4 ,"t-- h\r4 ,wa% !m1 ?r[ !m into boil+ wat] ) _! sk9s on1 & boil until t5d]4 ,remove ! out] sk94 ,s]ve ) pepp]1 salt1 gravy or butt]4 ,turnip ,tops or ,sp9a*4 ,"t-- h\r4 #b lbs4 turnip tops1 #b oz4 cl>ifi$ fat1 pepp] & salt4 ,wa% well 9 sev]al wat]s1 /rip (f ! leaves & place !m 9 a saucepan ( cold wat] ) a little salt1 & boil till t5d]4 ,/ra9 & squeeze !m z mu* z possible1 *op v f9e on a bo>d1 put back 9 ! saucepan ) ! dripp+1 pepp] & salt1 & mix well till ?or\ghly hot4 ,s]ve decorat$ ) h>d-boil$ eggs cut 9 qu>t]s4 ,fri$ ,vegetable ,m>r[4 ,"t-- h\r4 #a vegetable m>r[1 #b oz4 fl\r1 gill tepid wat]1 #a dess]tspoonful salad oil1 salt1 :ite ( #a egg4 ,put ! fl\r into a bas9 ) a p9* ( salt1 add ! oil & tepid wat] gradually1 !n ! :ite ( egg1 well beat54 ,peel ! m>r[1 put x into boil+ wat]1 & boil until t5d]4 ,cut x into slices1 remove ! se$s1 dip ea* piece 9 ! batt]1 & fry 9 hot fat or oil a gold5 br[n4 ---------------------------------------- -------------------------------- ,,salads ,,& ,,pickles4 ,bean ,salad4 ,"t-- h\r4 #a lb4 cold boil$ ,fr5* beans1 or #a lb4 cold boil$ h>icot beans1 #b tablespoonfuls salad oil1 #c tablespoonfuls v9eg>1 teaspoonful gr\nd g+]2 pepp] & salt to ta/e4 ,boil ! beans1 /ra9 & all[ !m to get cold 7h>icot beans mu/ be soak$ #ab h\rs be=e boil+74 ,mix ! g+]1 pepp]1 salt1 oil & v9eg> c>efully toge!r1 & p\r ?is dress+ ov] ! beans4 ,caulifl[]s & cabbages c also be treat$ ?is way4 ,g]man ,cel]y or ,cel]iac4 ,"t--#a h\r4 #a root ,g]man cel]y1 gill :ite w9e v9eg>2 pepp] & salt to ta/e4 ,wa% ! cel]y well1 & boil x (f cold2 peel x1 cut x into r ?ick slices1 p\r ! v9eg> ov] x1 & spr9kle ) pepp] & salt4 ,lettuce ,salad4 ,"t-- h\r4 #a lettuce1 beetroot1 #a bun* cress1 bun* radi%es1 #a egg1 pepp] & salt to ta/e1 teaspoonful made mu/>d1 #b tablespoonfuls salad oil1 #c tablespoonfuls v9eg>4 ,wa% ! lettuce ?or\ghly1 pull x to pieces ) ! f+]s1 dry x 9 a co>se clo?4 ,wa% ! radi%es1 halve !m2 wa% & pick ! cress4 ,boil ! egg h>d1 cut ! :ite into pieces1 & mix x ) ! salad+4 ,pass ! yolk ?r\gh a sieve1 & mix c>efully ) x ! pepp]1 salt1 mu/>d1 oil & v9eg>4 ,?is dress+ %\ld be p\r$ ov] ! salad & v ?or\ghly mix$ ) x4 ,ornam5t ) small pieces ( beetroot4 ,if pref]r$1 use #c tablespoonfuls ( oil to #b ( v9eg>4 ,pickl$ ,onions4 ,"t--#a h\r4 #a qu>t onions1 #a p9t v9eg>1 oz4 pepp]corns1 salt & wat]1 oz4 g+]4 ,peel ! onions1 & :5 "s wat] ) pl5ty ( salt 9 x is boil+ p\r x ov] !m1 & let !m rema9 9 x #bd h\rs4 ,keep !m close cov]$ till all ! /eam has evaporat$4 ,aft] #bd h\rs wipe !m dry4 ,boil ! v9eg>1 pepp]1 & g+] toge!r1 & p\r ?is ov] ! onions4 ,cov] tightly1 & keep !m sev]al weeks be=e us+4 ,potato ,salad4 ,"t-- h\r4 #h l>ge waxy potatoes1 #a small onion or %alot1 #b tablespoonfuls *opp$ p>sley1 #a yolk ( egg1 #a gill ( salad oil1 #b tablespoonfuls v9eg>1 pepp] & salt to ta/e1 #a lettuce4 ,boil ! potatoes (f cold1 slice !m into a salad b[l1 & spr9kle ! *opp$ onion1 p>sley1 & season+ ov] !m4 ,beat up ! yolk1 & /ir ! oil & v9eg> gradually into x4 ,p\r ?is dress+ ov] ! potatoes2 mix ) a =k1 & g>ni% ) lettuce4 ,r$ ,cabbage1 ,pickl$4 #a r$ cabbage1 #a qu>t v9eg>1 :ole pepp]s1 :ole g+] 7bruis$71 :ole allspice1 cloves1 #f slices beetroot1 salt4 ,%r$ ! cabbage v f9e1 spread x ov] "s flat surface1 spr9kle ) salt1 & leave #bd h\rs1 !n rub ! cabbage 9 a clean clo?4 ,add ! spice1 ti$ up 9 a musl9 bag1 to ! v9eg>1 & let x come to ! boil4 ,mean:ile1 place ! cabbage 9 a j> :i* has a cov]1 ) ! slices ( beetroot on top4 ,:5 ! v9eg> boils1 p\r x ov] ! cabbage1 & cov] close :5 x has become q cold4 ,?is pickle w be ready = use 9 a few days4 ,russian ,salad4 ,"t--#a h\r4 ,take equal quantities ( c>rots1 turnips1 ,fr5* beans1 h>icot beans1 caulifl[]1 gre5 peas1 potatoes1 beetroot1 & cel]y1 or any o!r vegetables t may be 9 season4 ,boil till t5d]3 ! c>rots & turnips toge!r1 ! ,fr5* beans & gre5 peas toge!r1 ! h>icot beans 7:i* mu/ h be5 soak$ ov]-night71 caulifl[] & potatoes all sep>ately4 ,:5 cold1 cut all ! vegetables into neat pieces4 ,mix all well toge!r1 ) "s ,mayonnaise sauce 7see page #dj71 turn into a bas9 or m\ld4 ,:5 requir$1 turn ! salad on to a di%1 & p\r ,mayonnaise sauce ov] x4 ,salad ,cream4 ,"t--#bj m9utes4 #a tablespoonful raw mu/>d1 #b tablespoonfuls salad oil 7 lb4 br[n sug>1 if lik$71 a few drops an*ovy sauce1 a few drops soy or ,worce/] sauce1 #a egg1 p9t v9eg>4 ,mix ! mu/>d q smoo? ) ! oil1 add ! sug>1 ! an*ovy & ,worce/] sauces4 ,beat up ! egg ?or\ghly1 & add x & ! v9eg> to ! o!r +r$i5ts4 ,beat all well toge!r = #aj m9utes4 ,p\r x into a bottle2 x w keep well "s "t 9 a cool place4 ---------------------------------------- -------------------------------- ,,sauces ,,& ,,syrups4 ,almond ,milk4 ,"t-- h\r4 lb4 gr\nd almonds1 #a p9t wat]4 ,put ! gr\nd almonds 9 a saucepan ) ! wat]1 & /ew sl[ly ab\t h\r1 /irr+ occasionally4 ,/ra9 ! milk ?r\gh a piece ( musl94 ,bread ,sauce4 ,"t-- h\r4 #a roll 7/ale71 p9t cle> /ock2 pepp]1 salt1 gr\nd mace to ta/e4 ,soak ! crumb ( ! roll 9 wat]1 !n /ra9 away ! wat] ?or\ghly2 beat ! bread to a cream1 put x 9 a saucepan ) ! /ock & season+4 ,br+ x to ! boil1 !n /ir #b or #c m9utes long]4 ,cap] ,sauce 7= ,boil$ ,mutton74 ,"t-- h\r4 p9t liquor1 #a tablespoonful fl\r1 pepp]1 salt1 #c teaspoonfuls *opp$ cap]s4 ,boil p9t ( ! liquor 9 :i* ! meat has be5 cook$1 !n /ir ! fl\r 9 c>efully 7z on page ix41 h9t #b74 ,add ! season+ & cap]s4 ,if requir$ = fi%1 ?is sauce mu/ be made ) fi%-liquor or milk1 in/ead ( ! liquor f ! meat4 ,*eap ,sauce = ,boil$ ,fi%4 ,"t--#bj m9utes4 #a dess]tspoonful cornfl\r1 #b tablespoonfuls milk1 p9t fi%-liquor1 #a tablespoonful *opp$ p>sley2 salt to ta/e4 ,mix ! cornfl\r to a smoo? pa/e ) ! milk1 !n add ! fi%-liquor2 /ir ov] ! fire till ! sauce boils1 !n add ! *opp$ p>sley & salt4 ,cl>ifi$ ,sug>4 ,"t-- h\r4 lb4 lump sug>1 #a gill wat]1 egg-%ells4 ,put ! sug> into ! cold wat] ) ! egg-%ells1 & /ir frequ5tly ov] ! fire till all ! sug> is dissolv$ & a ?ick syrup =m$2 /ra9 well & boil up aga94 ,egg ,sauce4 #b h>d-boil$ eggs1 #a oz4 butt]1 oz4 fl\r1 #a gill milk1 pepp] & salt4 ,melt ! butt] 9 a /ew-pan1 mix 9 ! fl\r1 & add ! milk1 & cook #c m9utes aft] x boils1 /irr+ x all ! "t4 ,add ! f9ely *opp$ :ites ( eggs1 pepp] & salt4 ,! siev$ yolk to be us$ = decorat+4 ,g]man ,sauce4 ,"t-- h\r4 #b yolks ( eggs1 #a w9eglassful br&y1 #a dess]tspoonful ca/or sug>4 ,put ! yolks into a /ew-pan ) ! br&y & sug>2 :isk ?is ov] ! fire until x becomes a ?ick fro?2 d n let x boil1 or ! eggs w curdle4 ,jam or ,m>malade ,sauce4 ,"t-- h\r4 #a gill wat]1 #b oz4 lump sug>1 #b tablespoonfuls jam or m>malade1 a few drops ( lemon-juice4 ,r$uce ! sug> & wat] by boil+ to half ! quantity1 add ! lemon-juice & jam1 & heat all ?or\ghly4 ,lemon ,sauce4 ,"t-- h\r4 #b tablespoonfuls fl\r1 #a or #b eggs1 p9t boil+ wat]1 juice ( #a lemon4 ,mix ! fl\r1 lemon-juice & eggs toge!r1 /ir 9 ! wat]2 /ir ov] ! fire till ! sauce has ?ick5$4 ,add salt or sug> z requir$4 ,mayonnaise ,sauce4 ,"t-- h\r4 #a yolk ( egg1 pepp] & salt to ta/e1 #a gill sweet oil1 t>ragon v9eg>4 ,beat up yolk & season+2 drop 9 ! oil v gradually1 /irr+ all ! "t1 s t ! pa/e gradually ?ick5s4 ,mix to a ?ick cream ) t>ragon v9eg>4 ,t>t>e ,sauce is made by ! addition ( #a dess]tspoonful *opp$ cap]s1 #a teaspoonful f9ely *opp$ p>sley1 #a teaspoonful made mu/>d1 or a p9* ( cay5ne4 ,melt$ ,butt]4 ,"t--#bj m9utes4 #a oz4 butt]1 oz4 fl\r1 #a gill cold wat]4 ,melt ! butt] 9 a saucepan1 /ir 9 ! fl\r gradually1 !n add ! wat]1 /irr+ all ! "t2 let x boil well & ?ick54 ,an*ovy sauce or *opp$ p>sley c be add$ to ta/e4 ,m9t ,sauce4 ,"t-- h\r4 #c dess]tspoonfuls *opp$ m9t1 #b dess]tspoonfuls br[n sug>1 #a teacupful v9eg>4 ,wa% ! m9t1 pick x f ! /alk1 & *op x f9e2 dissolve ! sug> 9 ! v9eg>1 !n add ! *opp$ m9t4 ,onion ,sauce4 ,"t--#a h\r4 #c onions1 p9t liquor1 #a oz4 fl\r1 #a oz4 dripp+1 pepp] & salt4 ,peel ! onions1 *op !m up1 boil till t5d] ) a little salt1 /ra9 !m2 place !m 9 a saucepan ) ! liquor1 ! fl\r & dripp+ mix$ to a pa/e1 ! pepp] & salt2 /ir well till ! sauce is q ?ick4 ,piquant or ,%>p ,sauce4 gill v9eg>1 p9t :ite /ock or pot-liquor1 #a oz4 dripp+1 oz4 fl\r1 #a %alot1 #a gh]k94 ,pepp] & salt4 ,melt ! dripp+ 9 a /ew-pan1 add ! vegetables cut up small1 & fry !m br[n1 !n add ! v9eg> & boil4 ,/ir 9 ! fl\r & /ock & cook #c m9utes aft] x boils4 ,add ! season+1 /ra9 & s]ve4 ---------------------------------------- -------------------------------- ,,pies1 ,,pudd+s ,,& ,,sweet ,,di%es4 ,h9ts on ,mak+ ,pa/ry4 #a4 ,h ev]y?+ p>ticul>ly clean & dry4 #b4 ,pass ! fl\r ?r\gh a wire sieve1 & rub 9 ! butt] or fat ) ! tips ( ! f+]s only4 #c4 ,keep ev]y?+ cool4 ,always mix ! pa/e ) cold wat]4 ,to prev5t hot h&s wa% !m 9 hot wat]4 #d4 ,roll out a %ort cru/ once only4 ,if bak+-p[d] be us$1 make & bake ! pa/ry z quickly z possible4 #e4 ,te/ ! ov5 by plac+ a small piece ( bread on ! %elf4 ,if x br[n 9 half a m9ute ! heat is correct4 #f4 ,bake 9 ! hotte/ "p ( ! ov5 = ! fir/ five m9utes1 !n remove to a cool] "p4 #g4 ,w>m jam sep>ately1 & place x 9 ! t>t at ! la/ m9ute4 ,to keep ! %ape ( ! t>t1 place a piece ( bread 9 ! c5tre :il/ bak+4 ,pa/ry4--,%ort ,cru/s4 #a lb4 fl\r to lb4 butt] or fat1 or #a lb4 fl\r to lb4 butt] or fat1 & ! yolk ( "o egg2 or #a lb4 fl\r to lb4 butt] or fat1 & #a teaspoonful bak+-p[d]2 or #a lb4 fl\r to lb4 butt] or fat1 & #a teaspoonful bak+-p[d]4 ,flaky ,pa/ry4 lb4 fl\r1 lb4 butt] or fat4 ,divide ! fat into ?ree equal portions1 rub "o "p into ! fl\r 9 ! usual way1 add a p9* ( salt & mix to a /iff pa/e ) cold wat]4 ,roll out into a long n>r[ /rip1 roll+ backw>ds & =w>ds only4 ,spread ! second portion ( fat ev5ly ov] ! pa/e1 fold into ?ree & turn ) ! r\gh edges t[>ds y4 ,roll out aga9 & proce$ 9 ! same way4 ,fold ov] & roll to requir$ %ape4 ,r\gh ,puff ,pa/e4 #a lb4 fl\r to lb4 butt] or fat1 or #a lb4 fl\r to lb4 butt] or fat4 ,break ! butt] or fat into ! fl\r 9 lumps1 & mix to a pa/e ) a little cold wat]4 ,roll out1 fold 9 ?ree1 turn ! r\gh edges t[>ds y1 & roll out aga94 ,d ?is f\r or six times till ! pa/e is no long] /reaky4 ,to ,bake ,pudd+s4 ,all pudd+s conta9+ />*1 su* z rice1 sago1 mac>oni1 etc41 mu/ be bak$ sl[ly 9 a mod]ate ov51 s t ! />* globules may h "t to swell1 bur/1 & absorb ! milk4 ,cu/>ds mu/ also bake v sl[ly4 ,pudd+s conta9+ fl\r mu/ bake long] ?an ^? made ) bread1 etc4 ,to ,boil ,pudd+s4 #a4 ,always place ^! pudd+s 9 boil+ wat]2 keep !m well cov]$1 & on ! boil1 add+ m boil+ wat] z requir$4 #b4 ,all pudd+s conta9+ fl\r mu/ boil long] ?an ^? made ) bread1 etc4 #c4 ,pudd+s boil$ 9 bas9s mu/ boil long] ?an ^? put only 9 clo?s4 #d4 ,! bas9 mu/ always be q full1 & mu/ be ti$ up 9 a clo? :i* has be5 dr$g$ ) fl\r4 ,to ,/eam ,pudd+s4 #a4 ,pudd+s cook$ 9 ?is way are light] ?an ^? t are boil$1 b take long] to cook4 #b4 ,! wat] 9 ! saucepan mu/ only rea* half-way up ! bas91 & mu/ simm] all ! "t4 ,m boil+ wat] mu/ be add$ :5 requir$4 #c4 ,! bas9 ne$ n be q full4 ,almond ,pudd+4 ,"t--#a h\r4 #h eggs1 #h oz4 ca/or sug>1 #h oz4 gr\nd almonds4 ,beat ! yolks & :ites sep>ately--! :ites to a /iff fro?--!n :isk !m toge!r1 & /ir 9 gradually ! sug>1 & gr\nd almonds4 ,beat well = #bj m9utes1 !n p\r ! mixture into well-greas$ %all[ di%es1 & bake 9 a mod]ate ov54 ,if a knife :5 ins]t$ come out clean1 ! pudd+s are done4 ,bak$ ,apples4 ,"t-- h\r4 #a lb4 apples1 #b oz4 br[n sug>1 gr\nd c9namon1 #a tablespoonful cold wat]1 r9d & juice ( a lemon4 ,wa% ! apples 7if an apple cor] be h&y core !m71 not* !m across ! top1 place !m 9 a ,york%ire pudd+ t91 ) ! sug>1 lemon-r9d1 lemon-juice1 wat]1 & c9namon4 ,bake till t5d]2 s]ve hot or cold4 ,= ,apple ,sn[1 pass ?r\gh a sieve & beat 9 lightly :ites ( #b eggs & #c oz4 ca/or sug>1 !n pile r\ghly on a di%1 & decorate to ta/e4 ,bak$ ,apple ,dumpl+s4 ,"t--#a h\r4 lb4 fl\r1 #d oz4 dripp+1 teaspoonful bak+-p[d]1 #d apples1 cloves or lemon-r9d1 #b oz4 br[n sug>4 ,peel & core ! apples1 & fill ! c5tre ( ea* ) moi/ sug> & #b cloves or #b pieces lemon-r9d4 ,rub ! dripp+ into ! fl\r1 add ! bak+-p[d] & en\gh cold wat] to =m a /iff pa/e1 divide x into f\r1 & roll ea* piece out4 ,place an apple 9 ! c5tre ( ea* piece ( pa/e1 & "w x well r\nd ! apple4 ,grease a t91 place ! dumpl+s on x1 & bake ab\t h\r4 ,apple ,fritt]s4 ,"t--#b h\rs4 #c l>ge apples 7 w9eglassful br&y1 if lik$71 #b oz4 p[d]$ loaf sug>4 ,batt]--#d tablespoonfuls fl\r1 #a tablespoonful salad oil1 a p9* ( salt1 tepid wat]1 :ite ( #a egg4 ,peel & core #c l>ge apples1 cut !m into slices half an in* ?ick1 put !m 9 a di% ) ! sug> & br&y1 cov] ) ano!r di%1 & leave !m #b h\rs4 ,batt]4--,9 a sep>ate bas9 mix ! fl\r ) ! oil1 salt1 & suffici5t tepid wat] to make a batt] ! ?ickness ( cream1 avoid+ lumps4 ,cov] ! bas91 & let ! batt] /& #b h\rs4 ,!n add ! well-beat5 :ite ( egg to ! batt]1 dry ! slices ( apple on a clo?1 dip ea* piece 9 ! batt]1 s t x is q cov]$1 & fry 9 hot fat or oil4 ,s]ve ) p[d]$ sug>4 ,apples 9 ,cu/>d4 ,"t-- h\r4 #a lb4 apples1 #a oz4 br[n sug>1 #d eggs1 #a gill wat]1 #a oz4 gr\nd almonds4 ,beat ! eggs well1 add ! wat]1 sug> & almonds4 ,peel ! apples1 core !m1 place !m 9 a pie-di% :i* has be5 ?or\ghly greas$ & sug>$1 p\r ! cu/>d ov] !m1 & bake ab\t h\r4 ,apple ,jelly4 ,"t--#c h\rs4 #a lb4 apples1 #a lb4 br[n sug>1 #a gill wat]1 juice & peel ( #a lemon4 ,peel & core ! apples1 put !m into a /ew-pan ) ! sug>1 wat]1 juice ( ! lemon1 & ! peel *opp$ f9e4 ,boil ov] a sl[ fire1 /irr+ occasionally1 until q /iff & ( a deep br[n col\r4 ,dip a small m\ld into cold wat]1 put ! jelly 91 & let x set4 ,turn out :5 cold4 ,bread ,pudd+4 ,"t--#a h\r4 lb4 scraps ( bread1 #b oz4 suet1 #a oz4 c&i$ peel1 lb4 currants1 rais9s1 or sultanas1 lb4 br[n sug>1 #a egg4 ,soak ! scraps ( bread 9 cold wat]1 !n squeeze v dry1 put into a bas9 & beat out ! lumps2 *op ! suet f9e1 clean ! fruit1 %r$ ! peel1 & beat ! egg4 ,mix all ! dry +r$i5ts1 !n add ! egg & a little wat]1 if requir$4 ,grease & sug> a pie-di% or t91 fill ) ! mixture1 & bake ab\t #a h\r4 ,if pref]r$1 ! fruit & peel c be replac$ by *ocolate1 or gr\nd g+] & gold5 syrup4 ,bread-crumbs c be us$ in/ead ( soak$ bread if lik$4 ,cocoanut ,pudd+4 ,"t--#a h\r4 #a lb4 soak$ bread1 lb4 grat$ or desiccat$ cocoanut1 #b oz4 gr\nd almonds1 #d tablespoonfuls br[n sug>1 #c eggs4 ,:5 ! bread has be5 ?or\ghly soak$1 squeeze x v dry1 & beat out all ! lumps4 ,mix ! dry +r$i5ts well toge!r1 !n add ! eggs well beat54 ,grease & sug> a pie-di%1 fill ) ! mixture1 & bake ab\t ?ree-qu>t]s ( an h\r4 ,turn out on to a hot di%4 ,ebony ,jelly4 ,"t--#b h\rs4 #a lb4 ,fr5* plums1 p9t wat]1 lb4 lump du/1 oz4 vegetable is+lass1 r9d ( lemon4 ,soak ! plums ov]-night4 ,next morn+ /ew !m g5tly ) ! wat] & sug> = #a h\r or long] till q t5d]2 p\r ! juice (f on to ! is+lass to dissolve x4 ,/one ! plums & pulp !m ?r\gh a wire sieve4 ,crack ! /ones1 blan* & p\nd ! k]nels1 add !m ) ! /rips ( lemon peel & ! is+lass to ! plums1 mix & p\r into a wett$ m\ld4 ,eve ,pudd+4 ,"t--#b h\rs4 #a lb4 suet1 lb4 currants1 lb4 br[n sug>1 lb4 *opp$ apples1 lb4 bread-crumbs1 #b eggs4 ,*op ! suet f9e1 wa% & dry ! currants1 mix ) ! sug>1 *opp$ apples1 bread-crumbs1 & eggs well beat54 ,grease a m\ld1 p\r 9 ! mixture1 & boil or /eam two h\rs4 ,! eggs may be left out4 ,fig ,pudd+4 ,"t--#d h\rs4 lb4 dri$ figs1 lb4 br[n sug>1 lb4 suet or dripp+1 #e oz4 fl\r1 #e oz4 bread-crumbs1 a p9* ( salt & mix$ spice1 #b eggs1 #a tablespoonful gold5 syrup4 ,cut ! figs up small1 *op ! suet & mix all ! dry +r$i5ts toge!r1 add ! gold5 syrup & beat5 eggs1 turn into a greas$ bas92 dr$ge a pudd+ clo? ) fl\r1 tie x ov] ! bas9 & boil = #c to #d h\rs4 ,= ,date ,pudd+ proce$ 9 ! same mann]1 b omit ! gold5 syrup4 ,fruit ,pie4 ,"t--#a h\r4 #f oz4 fl\r1 #b oz4 cl>ifi$ fat or dripp+1 #a lb4 fruit1 teaspoonful bak+-p[d]1 #b oz4 br[n sug>4 ,prep>e ! fruit1 & half fill ! pie-di% ) x2 add ! sug>1 !n ! rema9d] ( ! fruit1 & a little wat]4 ,rub ! fat into ! fl\r1 add ! bak+-p[d]1 salt1 & suffici5t wat] to make a /iff pa/e4 ,roll ?is out to ! %ape ( ! di%1 b l>g]2 cut (f a /rip1 wet ! edge ( ! di%1 put ! /rip r\nd x1 wet ! /rip1 & press ! re/ ( ! pa/ry on to x4 ,trim neatly1 ornam5t1 & bake ab\t h\r4 ,:5 half done bru% ov] ) cold wat]4 ,fruit ,pudd+4 ,"t--#b h\rs4 lb4 fl\r1 #c oz4 suet1 #a lb4 fruit1 #b oz4 br[n sug>1 salt4 ,*op ! suet f9e1 add ! salt2 rub ^! well into ! fl\r2 mix ) cold wat] to a /iff pa/e4 ,cut (f "o-?ird ( ! pa/e = ! top2 roll out ! rema9d] into a r\nd1 twice ! size ( ! top ( ! bas94 ,grease ! bas9 v ?or\ghly1 l9e x ) ! pa/e1 cut up ! fruit1 & half fill ! bas9 ) x1 add ! sug> & a little wat]1 !n ! rema9d] ( ! fruit4 ,roll out ! top piece1 wet ! edges ( ! pa/e1 put on ! top1 press ! edges toge!r4 ,dr$ge a pudd+ clo? & tie x ov] ! bas94 ,boil 9 pl5ty ( wat] ab\t #a h\r4 ,bak$ ,fruit ,pudd+ mu/ be made ! same way1 b ! bas9 mu/ be sug>$ z well z greas$4 ,bake ab\t h\r4 ,gooseb]ry ,jelly4 ,"t--#a h\r4 #a qu>t gre5 gooseb]ries1 #a qu>t cold wat]1 lb4 br[n sug>1 #a oz4 vegetable is+lass4 ,/ew ! gooseb]ries 9 ! wat] ) lb4 sug>1 all[ !m to get cold1 !n heat !m aga91 ?is process gives ! juice a p9k col\r4 ,dissolve ! is+lass 9 a little wat]1 add to x lb4 sug> & place x 9 ! juice ( ! fruit1 :i* %\ld h be5 c>efully /ra9$ & cle>$2 mix all g5tly toge!r1 p\r into a wett$ m\ld1 & s]ve :5 cold4 ,homopa?ic ,pudd+4 ,"t-- h\r4 #a lb4 black currants1 bread1 lb4 br[n sug>1 p9t wat]4 ,/ew ! currants ) ! sug> & wat]1 :5 s(t p\r !m boil+ into a pudd+ bas91 :i* has be5 l9$ ) slices ( bread1 ab\t half an in* ?ick4 ,cov] ! bas9 ) a plate1 on :i* place a heavy weight4 ,turn out :5 cold2 ! bread %\ld !n h become soak$ ) juice4 ,/ew$ ,fruit4 ,*]ries1 currants1 raspb]ries or plums1 :ite sug>1 wat]4 ,all ^! fruits require pick+1 & wa%+ 9 cold wat]4 ,place ! fruit 9 ! /ew-pan ) ! sug> & suffici5t wat] to cov] x1 & simm] till t5d]4 ,*]ries1 r$ currants & raspb]ries /ew$ toge!r & p\r$ ov] a slice ( bread or a p5ny sponge cake1 make a delici\s summ] sweet4 ,lemon ,creams4 ,"t-- h\r4 #a p9t wat]1 #d eggs1 r9d & juice ( #b lemons1 #b oz4 loaf sug>4 ,add ! sug> & lemon-r9ds to ! wat]1 & :5 ?is boils1 /ra9 away ! r9ds1 add ! lemon-juice & p\r on to ! eggs1 :i* h be5 well beat54 ,place ?is mixture 9 a j>1 /& x 9 a saucepan ( boil+ wat]1 & /ir till x beg9s to ?ick54 ,lemon ,dumpl+s4 ,"t--#a h\r4 lb4 bread-crumbs1 lb4 *opp$ suet1 lb4 br[n sug>1 #b eggs1 grat$ r9d & juice ( "o l>ge lemon4 ,mix all ! dry +r$i5ts well toge!r1 !n add ! lemon-juice1 & eggs well beat54 ,grease small cups1 fill !m ) ! mixture1 cov] ) greas$ pap]1 & /eam #a h\r1 or bake h\r4 ,s]ve ) sweet sauce4 ,madeira ,cake ,pudd+4 ,"t--#b h\rs4 #c eggs1 weight ( ! eggs 9 fl\r1 dripp+1 & ca/or sug>2 nutmeg1 & lemon-r9d4 ,rub ! dripp+ into ! fl\r1 add ! sug>1 well-beat5 eggs1 & flav\r+1 & beat all well toge!r4 ,ornam5t ! top ( a greas$ m\ld ) slices ( c&i$ peel1 put 9 ! mixture1 & /eam = #b h\rs4 ,s]ve ) lemon sauce 7see page #ci74 ,m>malade ,pudd+4 ,"t--#b h\rs4 lb4 bread-crumbs1 lb4 suet or dripp+1 #b oz4 c&i$ peel1 #a lemon1 #a egg1 #c tablespoonfuls m>malade4 ,*op ! suet v f9e 7or rub ! dripp+ into ! bread-crumbs71 %r$ ! c&i$ peel1 grate ! r9d ( ! lemon4 ,put all ! dry +r$i5ts into a bas91 & mix ) !m ! m>malade & egg4 ,grease a bas9 or m\ld well1 fill ) ! mixture1 cov] ) greas$ pap]1 & /eam #b h\rs4 ,s]ve ) m>malade sauce 7see page #ci74 ,m9ce ,meat4 lb4 suet1 lb4 sultanas1 lb4 rais9s1 lb4 currants1 lb4 br[n sug>1 lb4 apples1 lb4 c&i$ peel1 grat$ r9d ( #a lemon1 #b oz4 ratafias soak$ 9 br&y4 ,/one & *op ! rais9s1 wa% & dry ! currants1 *op all ! o!r +r$i5ts1 mix !m well toge!r1 & cov] close = a mon?4 ,pancakes4 #d oz4 fl\r1 #a egg1 p9t wat]1 fat or oil1 salt1 sug>4 ,put ! fl\r into a bas91 beat ! egg1 add x ) a little ( ! wat] to ! fl\r4 ,beat x well1 !n add ! rema9d] ( ! wat]1 & let ! batt] /&4 ,melt a small piece ( fat1 or heat ! oil1 9 a fry+-pan ! size ( ! pancake requir$2 p\r 9 j en\gh batt] to cov] ! bottom1 & fry x a light br[n on bo? sides1 ei!r toss+ x1 or turn+ x ) a =k4 ,spr9kle ea* pancake ) lemon-juice & ca/or sug>1 & s]ve on a hot di%4 ,/ew$ ,pe>s4 ,"t--#e h\rs4 #f l>ge pe>s1 lb4 br[n sug>1 p9t wat]1 r9d ( #a lemon1 a few cloves4 ,peel ! pe>s1 cut !m 9 halves1 & core !m4 ,lay !m 9 a /ew-pan ) ! sug>1 wat]1 lemon-r9d1 & cloves4 ,cov] tightly1 fir/ ) br[n pap]1 !n ) lid ( /ew-pan4 ,/ew g5tly #d or #e h\rs4 ,pe>s c also be /ew$ 9 a /one j> 9 ! ov51 b mu/ always be well cov]$ up4 ,economical ,plum ,pudd+4 ,"t--#aa h\rs4 #a lb4 rais9s1 lb4 currants1 lb4 suet1 lb4 fl\r1 lb4 bread-crumbs1 #b oz4 br[n sug>1 lb4 almonds1 lb4 c&i$ peel1 grat$ r9d ( #a lemon1 ( a nutmeg grat$1 teaspoonful mix$ spice1 gold5 syrup & be] f p9t upw>ds4 ,/one ! rais9s1 wa% & dry ! currants1 %r$ ! suet f9e1 prep>e ! bread-crumbs1 *op ! c&i$ peel1 blan* & *op ! almonds4 ,mix ^! all well toge!r ) ! fl\r1 sug>1 grat$ lemon-r9d & nutmeg1 mix$ spice1 & en\gh gold5 syrup & be] to =m a /iff mixture4 ,boil 9 bas9s or m\lds = t5 h\rs4 ,scot* ,plum ,pudd+4 ,"t--#d h\rs4 lb4 fl\r1 lb4 c>rots1 lb4 potatoes1 lb4 suet1 lb4 currants1 lb4 rais9s or sultanas1 #b oz4 c&i$ peel1 lb4 gold5 syrup4 ,peel ! potatoes1 scrape ! c>rots1 boil bo? till t5d]1 !n ma% !m4 ,add to ^! ! fl\r1 currants1 rais9s or sultanas1 suet & peel *opp$ f9e1 & la/ly ! gold5 syrup4 ,boil 9 a greas$ bas9 = #c h\rs4 ,silk ,pudd+4 ,"t--#e h\rs4 #a lb4 r$ currants1 lb4 raspb]ries1 lb4 tapioca1 #a teacupful wat]1 lb4 ca/or sug>4 ,soak ! tapioca 9 ! wat] ov]-night1 next morn+ /ew all g5tly toge!r = at lea/ #d to #e h\rs4 ,turn into a wett$ m\ld & s]ve cold4 ,any o!r fre% fruit c be us$4 ,/ew$ ,prunes4 ,"t--#b h\rs4 #a lb4 prunes1 lb4 :ite sug>1 p9t wat]1 /ick c9namon or lemon-r9d to ta/e4 ,soak ! prunes ov]-night 9 cold wat]4 ,next morn+ put !m 9 a /ew-pan ) ! sug>1 wat] & flav\r+1 & /ew sl[ly ab\t #b h\rs4 ,/ew$ ,rhub>b & ,rhub>b ,fool4 ,"t--#a h\r4 ,rhub>b1 lemon-r9d1 loaf sug>4 ,wa% ! rhub>b1 peel x1 cut into pieces ab\t ?ree in*es long1 put x ) ! sug>1 lemon-r9d & en\gh wat] to cov] x1 ei!r 9 a /ew-pan1 or 9 an e>!nw>e j> 9 ! ov51 = ab\t #a h\r4 ,if lik$1 x may !n be pass$ ?r\gh a sieve1 & well mix$ ) ! beat5 yolk ( an egg1 :ile ! :ite %\ld be beat5 to a /iff fro?1 & us$ to ornam5t ! di%4 ,gooseb]ry ,fool c be made ! same way4 ,roly ,poly or ,suet ,pudd+4 ,"t--#b h\rs4 lb4 fl\r1 lb4 suet1 lb4 jam1 teaspoonful bak+-p[d]1 teaspoonful salt4 ,*op ! suet f9e1 rub x well into ! fl\r1 add ! salt1 bak+-p[d]1 & suffici5t cold wat] to make a /iff pa/e4 ,turn on to a fl\r$ bo>d1 roll into a long ?9 piece1 spread ) jam1 n too ne> ! edge1 roll up1 press+ ! edges toge!r4 ,dr$ge a pudd+ clo? ) fl\r1 place ! pudd+ on x ) ! jo9 d[nw>ds1 roll up 9 ! clo?1 & tie up ! ends4 ,place 9 boil+ wat]1 & boil ab\t #a h\r4 ,suet ,pudd+ is made ! same way1 ! jam be+ left out1 or replac$ by treacle1 currants1 or sultanas4 ,swiss ,fritt]s4 ,"t-- h\r4 #a ,fr5* roll1 #a egg1 a little nutmeg1 c9namon & sug>4 ,cut ! crumb ( ! roll into squ>e slices half an in* ?ick4 ,beat up ! egg1 mix ! nutmeg1 c9namon & sug> ) x & soak ! slices ( roll 9 ! mixture4 ,fry 9 hot oil till !y become a gold5 br[n1 dra9 on pap]1 s]ve ) cl>ifi$ sug> or jam4 ,swiss ,roll4 ,"t-- h\r4 #c eggs1 teacupful ca/or sug>1 teacupful fl\r1 #a teaspoonful bak+-p[d]1 jam4 ,beat ! sug> & yolks ( ! eggs well toge!r1 !n add ! fl\r gradually1 !n ! :ites ( ! eggs beat5 to a /iff fro? & la/ly ! bak+-p[d]4 ,grease a bak+-t9 well1 p\r ! mixture into x & bake 9 r a quick ov5 ab\t #aj m9utes4 ,sug> a pa/ry bo>d1 loos5 ! edges ( ! cake ) a knife & turn x on to ! bo>d4 ,spread ! cake ) jam & roll x up4 ,treacle & ,g+] ,pudd+4 ,"t--#b h\rs4 lb4 fl\r1 #b oz4 suet1 #a good teaspoonful gr\nd g+]1 #a teaspoonful bak+ p[d]1 #a teacupful gold5 syrup1 #a egg1 #a oz4 c&i$ peel4 ,*op ! suet f9e1 put x into a bas9 ) ! fl\r1 peel1 g+] & bak+-p[d]4 ,beat up ! egg1 mix ! treacle ) x1 & /ir into ! mixture 9 ! bas91 add+ m treacle if ! pudd+ is n moi/ en\gh4 ,grease a bas9 or m\ld well1 put ! pudd+ into x1 & cov] ) a greas$ pap]4 ,/eam = #b h\rs4 ,s]ve ) lemon sauce 7see page #ci7 to :i* "s pres]v$ g+] has be5 add$4 ,treacle ,pie4 ,"t--#a h\r4 lb4 fl\r1 lb4 dripp+1 lb4 gold5 syrup1 #a oz4 gr\nd g+]1 #b oz4 bread-crumbs4 ,rub ! dripp+ into ! fl\r & mix to a /iff pa/e ) cold wat]1 roll out v ?91 & l9e a greas$ pie-di% ) x4 ,cov] ) gold5 syrup z = a roly poly pudd+1 spr9kle ) g+] & bread-crumbs1 & cont9ue alt]nate lay]s ( pa/e & gold5 syrup1 etc41 till ! di% is full1 f9i%+ ) pa/e4 ,bake 9 a mod]ate ov51 & turn out on to a hot di%4 ,york%ire ,pudd+4 ,"t-- h\r4 lb4 fl\r1 #a p9t wat]1 #c eggs1 salt4 ,make a batt] z = pancakes 7see page #dh74 ,let x /& #b h\rs1 !n p\r into a greas$ t9 & bake ab\t h\r4 ,batt] ,pudd+ is made ! same way1 b mu/ be /eam$ = two h\rs 9 a greas$ bas9 or m\ld1 in/ead ( be+ bak$1 & mu/ be s]v$ ) a sweet sauce4 ---------------------------------------- -------------------------------- ,,milk ,,pudd+s4 ,bread-&-,butt] ,pudd+4 ,"t-- h\r4 #f slices bread-&-butt]1 oz4 butt]1 #a oz4 currants1 #a oz4 sultanas1 #a oz4 c&i$ peel1 #b oz4 br[n sug>1 #a egg1 p9t milk2 nutmeg or c9namon to ta/e4 ,butt] a pie-di%1 lay ! slices ( bread-&-butt] 9 x1 spr9kle ! currants1 sultanas & c&i$ peel betwe5 ea* slice4 ,beat ! egg1 add to x ! sug> & milk1 /ir well toge!r1 & p\r ov] ! bread-&-butt]4 ,put little bits ( butt] ov] ! top1 & grate "s nutmeg ov]4 ,bake 9 a mod]ate ov5 ab\t h\r4 ,a good pudd+ c be made ) bread-&-jam in/ead ( bread-&-butt]1 leav+ out ! currants1 sultanas & c&i$ peel4 ,apples 9 ,cu/>d ,see page #dd1 b use milk in/ead ( wat]4 ,cocoa ,m\ld4 ,"t--#bj m9utes4 #a tablespoonful cornfl\r1 #a tablespoonful sug>1 #a dess]tspoonful cocoa1 #a p9t milk4 ,mix ! dry +r$i5ts well toge!r ) a little cold milk1 !n boil ! re/ ( ! milk1 & add gradually1 /irr+ all ! "t to prev5t lumps4 ,boil all = #aj m9utes1 /irr+ well all ! "t4 ,dip a bas9 or m\ld 9 cold wat]1 p\r ! mixture into x1 & let x /& till cold4 ,turn out c>efully4 ,cocoanut ,cu/>d4 ,"t-- h\r4 #b sponge cakes1 #a egg1 #a gill milk1 #b oz4 grat$ or desiccat$ cocoanut1 #a teaspoonful ca/or sug>4 ,butt] a small pie-di%1 cut ! sponge cakes 9 slices1 make two lay]s ( !m1 /rew+ cocoanut betwe54 ,beat up ! yolk ( ! egg ) ! milk1 p\r x ov] ! sponge cakes1 & /rew ! re/ ( ! cocoanut ov]4 ,beat ! :ite ( ! egg to a /iff fro?1 add ! ca/or sug>1 & spread ov] ! pudd+4 ,bake 9 a mod]ate ov5 till ! :ite ( egg has become a pale br[n4 ,boil$ ,cu/>ds4 ,"t-- h\r4 #a p9t milk1 #c eggs1 #a bay leaf or vanilla bean1 #f lumps sug>4 ,put ! milk on to boil ) ! vanilla bean & sug> 9 x2 mean:ile beat up ! eggs1 tak+ out ! treads 7little :ite lumps74 ,p\r ! boil+ milk on to ! eggs4 ,p\r ! mixture into a jug1 /& ?is 9 a saucepan ( boil+ wat] ov] ! fire1 & /ir ! cu/>d till x has ?ick5$4 ,cu/>d ,pudd+4 ,"t--#a h\r4 #c eggs1 #a p9t milk1 bay leaf or vanilla4 ,beat up ! eggs1 tak+ out ! treads 7little :ite lumps74 ,p\r ! milk ov] ! eggs1 sweet5 & flav\r to ta/e1 place 9 a greas$ pie-di%1 & bake ab\t #a h\r4 ,if lik$1 a p5ny sponge cake cut 9 halves may be plac$ 9 ! bottom ( ! pie-di%4 ,d]by ,pudd+4 ,"t--#b h\rs4 #b eggs1 _! weight 9 fl\r1 weight ( "o egg 9 ca/or sug>1 #c oz4 butt]1 #a tablespoonful jam1 small -teaspoonful c>bonate ( soda1 #a oz4 glac *]ries or c&i$ peel4 ,butt] a pudd+-m\ld & ornam5t x ) ! *]ries or c&i$ peel4 ,cream ! butt] & sug> toge!r1 add ! well-beat5 eggs1 mix ! c>bonate ( soda & fl\r toge!r & /ir into ! o!r +r$i5ts2 la/ly add ! jam & mix all toge!r4 ,p\r into ! prep>$ m\ld & cov] ) a %eet ( greas$ pap]4 ,/eam = #b h\rs & s]ve hot ) a sweet sauce ov] x4 ,mac>oni ,pudd+4 ,"t--#a h\r4 lb4 ,naples mac>oni1 #b oz4 br[n sug>1 flav\r+ to ta/e1 #a p9t milk1 #a egg1 salt4 ,break up ! mac>oni into small pieces1 ?r[ !m into boil+ wat] ) pl5ty ( salt4 ,boil ab\t h\r1 /ra9 (f ! wat]1 & put ! mac>oni into a greas$ pie-di%4 ,beat up ! egg1 add ! sug>1 flav\r+ & milk4 ,p\r ?is on to ! mac>oni1 mix all toge!r1 & bake ab\t #be m9utes4 ,new ,ye> ,t>tlets4 ,"t--#a h\r4 ,en\gh r\gh puff pa/ry to l9e twelve patty-pans1 #c tablespoonfuls jam1 #b eggs1 weight ( #a egg 9 butt]1 sug> & fl\r1 teaspoonful bak+-p[d]1 few drops flav\r+4 ,ic+4-- lb4 loaf sug>1 #a gill wat]1 few drops rose-wat]4 ,l9e ! patty-pans ) pa/ry1 put into ea* a little jam )\t /ones2 cream ! butt] & sug> toge!r1 add ! eggs1 !n ! fl\r1 bak+-p[d] & flav\r+1 beat = #aj m9utes4 ,place a lay] ( ?is mixture ov] ! jam1 bake 9 a hot ov5 f #ae to #bj m9utes4 ,boil ! loaf sug> ) ! wat] = #aj m9utes1 add ! rose-wat]1 turn into a bas91 & :5 cool /ir ! syrup r\nd & r\nd until x looks milky :ite4 ,spread x ov] ! top ( ! t>tlets1 smoo? x flat ) a knife dipp$ 9 hot wat]1 !n put ! t>tlets 9 a cool ov5 = a few m9utes = ! ic+ to h>d54 ,pancakes4 ,see page #dh1 b use milk in/ead ( wat]4 ,que5 ( ,pudd+s4 ,"t--#b h\rs4 #c oz4 bread-crumbs1 #d oz4 ca/or sug>1 #a oz4 butt]1 p9t milk1 #a lemon1 jam1 #b yolks1 #c :ites ( egg4 ,beat ! yolks ( ! eggs well1 & add to !m ! bread-crumbs1 #b oz4 sug>1 ! butt] melt$1 milk & grat$ lemon-peel4 ,fill a pie-di% ?ree-p>ts full ) ^! +r$i5ts & bake #a h\r4 ,:5 ne>ly cold1 spread a lay] ( jam on ! top2 beat ! :ites ( ! eggs to a v /iff fro?1 add #b oz4 sug> & ! lemon-juice1 p\r ov] ! top ( ! jam1 & slightly br[n x 9 a cool ov54 ,s]ve hot or cold4 ,rice ,pudd+4 ,"t--#b h\rs4 #a oz4 rice1 #a p9t milk1 #a tablespoonful br[n sug>1 #a oz4 butt]1 grat$ nutmeg or c9namon to ta/e4 ,grease a pie-di%1 wa% ! rice & put x into ! di% ) ! sug>4 ,p\r #c gills ( milk ov] x1 spr9kle ! top ) ! nutmeg or c9namon & small pieces ( butt]1 & bake 9 a mod]ate ov5 ab\t #b h\rs4 ,add ! rema9+ gill ( milk by degrees1 z ! rice swells4 ,tapioca & ,sago ,pudd+s are made 9 ! same way1 b ! gra9 %\ld be soak$ 9 cold wat] fir/4 ,sweet ,omelet4 ,"t--#aj m9utes4 #b yolks ( eggs1 #b or #c :ites ( eggs1 #a dess]tspoonful ca/or sug>1 flav\r+1 oz4 butt]4 ,cream ! yolks ) ! sug>1 !n add ! :ites beat5 to a /iff fro?1 melt ! butt] 9 a small fry+-pan4 ,add ! flav\r+ 7vanilla1 lemon1 etc47 to ! eggs1 mix well1 p\r into ! fry+-pan1 cook = #b to #c m9utes1 d\ble x & %ake x (f on to a hot plate4 ,:ile ! omelet is cook+1 pass a knife r\nd ! edges ( x & %ake ! pan to keep x f /ick+4 ,*eap ,trifle4 ,"t-- h\r4 #c sponge cakes1 jam1 juice ( #a lemon1 p9t ( milk1 #a egg1 #a dess]tspoonful cornfl\r1 #a oz4 loaf sug>4 ,cut ! sponge cakes 9 halves1 spread !m ) jam1 place !m on a di% & spr9kle ! lemon juice ov] !m 7%]ry may be us$ if pref]r$74 ,put ! milk & sug> on to boil1 beat ! egg & cornfl\r up toge!r1 & p\r ! boil+ milk on to !m2 !n /ir ! mixture ov] ! fire till x ?ick5s1 b d n let x boil4 ,:5 ! cu/>d is ?ick en\gh1 p\r x ov] ! sponge cakes1 & set ! di% aside to cool4 ,decorate if lik$ ) pres]v$ fruit4 ,york%ire ,pudd+4 ,?is c be made ) milk in/ead ( wat]1 z on page #ea1 & eat5 ) sug> or treacle4 ,! same applies to ,batt] ,pudd+4 ---------------------------------------- -------------------------------- ,,breakfa/ ,,di%es4 ,caulifl[] au ,grat94 ,"t-- h\r4 #a caulifl[]1 #a oz4 butt]1 #a oz4 fl\r1 #a gill wat]1 #b or #c tablespoonfuls cream or p9t milk1 #b oz4 grat$ *eese2 pepp]1 salt1 & a little cay5ne to ta/e4 ,boil ! caulifl[]1 remove all ! gre5 leaves1 put x 9 a pudd+-bas9 :i* has be5 greas$ & spr9kl$ ) rasp+s1 ) ! fl[] upw>ds1 & press x into %ape4 ,melt ! butt]1 mix ! fl\r 9 smoo?ly1 add ! wat] & /ir well ov] ! fire = #e m9utes1 !n add ! cream or milk1 ! season+ & half ! grat$ *eese1 & heat ! sauce4 ,p\r ! sauce ov] ! caulifl[]1 & spr9kle ! re/ ( ! *eese ov] ! top4 ,br[n x 9 a quick ov54 ,*ocolate4 ,"t-- h\r4 #d oz4 *ocolate1 #b gills wat]1 #a p9t milk4 ,grate ! *ocolate1 put x 9 ! saucepan ) ! wat]1 set x on ! fire & /ir ) a wood5 spoon till ! mixture becomes r ?ick1 !n "w x v quickly = a few m9utes ) ! spoon4 ,/ir 9 ! boil+ milk gradually & s]ve4 ,cocoa4 ,"t--#aj m9utes4 #b teaspoonfuls cocoa1 #a teaspoonful cold wat] or milk1 #a teacupful boil+ wat] or milk4 ,mix ! cocoa to a smoo? pa/e ) ! cold wat]1 p\r ! boil+ wat] gradually ov] x1 & boil x = #c m9utes4 ,cocoa ,nibs4 ,"t--#f h\rs4 lb4 cocoa nibs1 #b qu>ts wat]4 ,cru% ! nibs ) a roll+ p91 !n place !m 9 a saucepan ) ! cold wat]1 & br+ to ! boil4 ,draw to ! side ( ! fire1 & simm] g5tly ab\t #e h\rs1 occasionally skimm+ (f ! oil :i* rises to ! top4 ,/ra91 add ab\t an equal quantity ( milk1 re-heat & s]ve4 ,c(fee 9 a ,jug4 #a p9t boil+ wat]1 #b heap$ tablespoonfuls gr\nd c(fee4 ,scald a jug1 :i* has a lid1 ) hot wat]1 !n put 9 ! c(fee1 & p\r ! boil+ wat] on to x4 ,put on ! lid1 & let ! c(fee draw #e m9utes close to ! fire4 ,cle> x1 by p\r+ a little into a cup & p\r+ x back #c times1 or by add+ a small teacupful ( cold wat]4 ,!n let ! jug /& #aj m9utes 9 a hot place1 :]e x w almo/ simm]4 ,s]ve ) boil+ milk1 & sug> to ta/e4 ,c(fee 9 a ,c(fee-,pot4 ,scald ! c(fee-pot ) hot wat]4 ,put ! c(fee 9 above ! /ra9]1 p\r ! boil+ wat] ov] x v gradually1 & :ile x is runn+ ?r\gh1 place ! pot :]e x w keep v hot4 ,z soon z all ! wat] has run ?r\gh1 s]ve ) boil+ milk1 & sug> to ta/e4 ,use #a heap$ teaspoonful = ea* p]son & #a extra4 ,coddl$ ,eggs4 ,"t--#e m9utes4 ,eggs %\ld n be boil$1 because ?is process h>d5s ! outside quickly1 be=e cook+ ! yolk ?or\ghly4 ,c>efully put ! egg into boil+ wat] ) a spoon1 place ! saucepan ne> ! fire1 :]e ! wat] _c boil1 b is ne> to boil+ po9t4 ,take x out aft] #e m9utes4 ,h>d-boil$ ,eggs3 ,place ! eggs 9 a saucepan 9 cold wat]1 br+ to ! boil & let !m cook #ab m9utes2 !n put !m imm$iately into a bas9 ( cold wat] to keep !m a good col\r4 ,fri$ ,eggs4 ,"t--#aj m9utes4 #b eggs1 #a oz4 butt]2 pepp] & salt to ta/e4 ,make ! butt] hot 9 a fry+-pan1 break ! eggs into a cup & slip !m c>efully 9 )\t break+ ! yolks1 & fry #c or #d m9utes4 ,take !m out ) a slice & s]ve hot4 ,poa*$ ,eggs4 ,"t--#aj m9utes4 #a egg1 butt]$ toa/1 salt1 p9t wat]1 #a teaspoonful v9eg>4 ,put ! wat] ) salt & v9eg> into a %all[ saucepan :]e ! wat] _c boil1 b is ne> to boil+ po9t4 ,break ! egg into a cup1 & slip x g5tly into ! wat]4 ,let x rema9 till ! :ite is set4 ,take x out c>efully ) a small slice1 trim ! edges1 & place x on a piece ( butt]$ toa/1 ) pepp] & salt to ta/e4 ,sav\ry ,eggs4 ,"t-- h\r4 #d eggs1 #a oz4 butt]1 teaspoonful an*ovy sauce1 a little cay5ne pepp]4 ,boil ! eggs h>d1 :5 cold %ell !m1 halve !m1 take out ! yolks4 ,beat ! yolks up smoo? ) ! butt]1 an*ovy sauce & p9* ( cay5ne4 ,fill ! :ite halves ) ?is pa/e1 cut (f ! ends1 /& ea* half on a r\nd ( bread-&-butt]1 & ornam5t ) cress or p>sley4 ,ano!r ,way4--#d h>d-boil$ eggs1 #a oz4 butt]1 #a teaspoonful *opp$ t>ragon1 beetroot cut into fancy %apes1 mu/>d & cress4 ,halve ! eggs1 take out ! yolks1 mix ^! smoo?ly ) ! butt] & t>ragon4 ,fill ! :ites ) ! mixture1 ornam5t ) beetroot1 & arrange on a di% ) ! cress r\nd4 ,/ew$ ,peas & ,eggs4 ,"t-- h\r4 peck peas1 #a dess]tspoonful oil1 #a small onion1 #a teacupful boil+ wat]1 #b lumps sug>1 a little fre% m9t1 #c eggs2 salt & pepp] to ta/e4 ,fry ! onion 9 ! oil1 ) "s salt & pepp]4 ,pick ! peas ov] c>efully1 wa% & dra9 !m1 put !m 9 ! saucepan ) ! oil & onion1 add ! wat]1 sug> & m9t4 ,cook till ! peas are t5d] 7ab\t h\r71 !n break ! eggs into a cup1 & slip !m c>efully on to ! peas4 ,cook till !y are set1 & di% up4 ,/irr$ or ,butt]$ ,eggs4 ,"t--#aj m9utes4 #b eggs1 #a oz4 butt]1 salt & pepp] to ta/e1 #b slices hot butt]$ toa/4 ,break ! eggs into a small /ew-pan1 add ! salt1 pepp] & butt]4 ,put ! /ew-pan ov] a mod]ate fire1 & /ir ) a wood5 spoon1 keep+ e p>ticle 9 motion1 until ! :ole has become a smoo? & delicate ?icki% pa/e4 ,p\r ! eggs on to ! toa/1 & s]ve at once4 ,hom9y4 ,"t--#c h\rs4 ,! day be=e x is requir$1 place half a teacupful ( hom9y 9 a bas9 ) #a p9t ( wat] & a good p9* ( salt4 ,put x 9 a mod]ate ov5 to soak = #c h\rs1 add+ m wat] if requir$4 ,next morn+ w>m x up ) ab\t p9t ( milk1 & add sug> to ta/e4 ,mac>oni ,*eese-- h\r4 lb4 mac>oni1 p9t milk1 #c oz4 grat$ *eese1 #a oz4 butt]1 oz4 fl\r2 salt & a little cay5ne pepp] to ta/e4 ,put ! mac>oni ) "o teaspoonful salt into boil+ wat] & boil till t5d]1 ab\t #bj m9utes2 take x out1 cut x up into l5g?s ( ab\t #b in*es1 & ?r[ ! wat] away2 melt ! butt]1 /ir 9 ! fl\r1 add ! milk & season+4 ,boil well1 put 9 ! mac>oni1 let x cool a little1 !n add half ! *eese4 ,place 9 a pie-di%1 spr9kle ) ! re/ ( ! *eese & bake #aj m9utes4 ,mu%rooms4 ,"t-- h\r4 lb4 mu%rooms1 p9t milk1 #a oz4 butt]1 #a tablespoonful fl\r1 #a tablespoonful mu%room ket*up1 pepp] & salt to ta/e4 ,wa% & peel ! mu%rooms & cut !m into pieces4 ,/ew !m ab\t h\r 9 ! milk1 add ! fl\r1 ! butt] melt$1 ket*up1 pepp] & salt1 & s]ve on toa/4 ,ano!r ,way4--,peel ! mu%rooms1 put !m 9 a pie-di% ) #a oz4 butt]1 pepp] & salt1 & bake ab\t #bj m9utes4 ,risotto4 #a p9t wat]1 lb4 ,c>ol9a rice1 #a gill tomato pure1 #b oz4 grat$ *eese1 salt & pepp] to ta/e1 #a oz4 butt]4 ,br+ ! wat] to ! boil 9 a l>ge /ew-pan1 %[] ! rice 91 replace ! lid )\t /irr+ ! rice & put x :]e x w keep boil+ = h\r4 ,!n mix ! tomato pure & butt] into x & #a oz4 ( ! *eese1 season ) pepp] & salt1 & s]ve v hot ) *eese spr9kl$ ov] ! top4 ,porridge4 ,"t--#de m9utes4 #b oz4 co>se oatmeal1 teaspoonful salt1 #a p9t wat]1 milk & sug>4 ,:5 ! wat] boils fa/1 add ! salt1 !n spr9kle 9 ! oatmeal4 ,boil g5tly #e m9utes1 /irr+ con/antly4 ,!n let x simm] #cj m9utes m1 /irr+ (t54 ,turn into hot s\p-plates1 & s]ve ) milk & sug>1 or ) gold5 syrup4 ,salmagundy4 ,"t-- h\r4 #a ,dut* h]r+1 #a onion1 p9t v9eg>1 a little allspice1 g+]1 & pepp]4 ,wa% ! h]r+1 remove ! fle% f ! bones1 lay x 9 a di%1 & put a few slices ( onion on x4 ,boil ! v9eg> ) ! spice1 & :5 cold1 p\r x ov] ! h]r+4 ,sav\ry ,omelet4 ,"t--#aj m9utes4 #b eggs1 #a oz4 butt]1 a p9* ( salt & ( pepp]1 teaspoonful *opp$ p>sley1 teaspoonful *opp$ h]bs4 ,melt ! butt] 9 a small fry+-pan1 beat up ! eggs 9 a bas9 ) ! p>sley1 h]bs1 pepp] & salt4 ,p\r ! mixture into ! pan1 all[ x to cook = #b or #c m9utes2 d\ble x & %ake x (f on to a hot plate4 ,:ile ! omelet is cook+1 pass a knife r\nd ! edges ( x1 & %ake ! pan to keep x f /ick+4 ,tea4 ,scald ! tea-pot4 ,all[ #a teaspoonful ( tea to ea* p]son1 & "o extra4 ,:5 ! wat] boils1 p\r (f ! wat] ) :i* ! pot 0 scald$1 put 9 ! tea1 & p\r boil+ wat] ov] x4 ,let x draw #c m9utes4 ,tea %\ld nev] be all[$ to rema9 on ! leaves4 ,if n drunk z soon z x is drawn1 x %\ld be p\r$ (f into ano!r hot tea-pot1 or into a hot jug1 :i* %\ld /& 9 hot wat]4 ,toa/4 ,cut a slice ( /ale bread ab\t in* ?ick4 ,dry ea* side m9ute be=e ! fire1 !n toa/ quickly be=e a cle> fire4 ,put small pieces ( butt] all ov] ! slice ( toa/1 & :5 ^! are melt$1 smoo? !m ov] x4 ,?is w leave ! toa/ delici\sly crisp1 z none ( ! surface w h be5 scrap$ (f4 ,fri$ ,tomatoes4 ,"t--#ae m9utes4 #a lb4 tomatoes1 #b oz4 butt]4 ,cut ! tomatoes 9 halves4 ,heat ! butt] 9 ! fry+-pan1 & fry ! tomatoes till t5d]4 ,place !m on a hot di%1 & p\r ! liquor ov] !m4 ,wel% ,r>ebit4 ,"t--#aj m9utes4 #a oz4 grat$ *eese1 #a oz4 butt]1 #a teaspoonful made mu/>d1 #b slices butt]$ toa/4 ,melt ! *eese1 butt]1 & mu/>d toge!r 9 a /ew-pan1 /irr+ well ) a wood5 spoon2 p\r ov] ! hot butt]$ toa/4 ,s]ve v hot4 ---------------------------------------- -------------------------------- ,,bread ,,& ,,biscuits4 ,african ,%oots or ,%rewsbury ,biscuits4 ,"t-- h\r4 lb4 butt]1 lb4 ca/or sug>1 lb4 fl\r1 #a egg1 a few drops flav\r+ 7ess5ce ( lemon1 vanilla1 c474 ,beat ! butt] & sug> to a cream1 add to !m ! flav\r+ & ! egg1 well beat51 mix all well toge!r1 !n /ir ! fl\r 9 smoo?ly4 ,pass ! pa/e ?r\gh a biscuit-=c] on to a greas$ t91 or turn x on to a fl\r$ bo>d1 roll x out z ?9 z possible1 & cut x into r\nds ) a cutt] or tumbl]4 ,place ! biscuits on a greas$ t91 & bake #bj m9utes4 ,bola4 ,"t--#b h\rs4 ,cru/3 #a lb4 d\gh1 lb4 butt]1 #a oz4 br[n sug>4 ,inside3 #d oz4 gr\nd almonds1 oz4 gr\nd c9namon1 lb4 br[n sug>1 lb4 c&i$ peel1 #a egg4 ,%r$ ! peel1 & mix 9 ! sug>1 spice1 almonds1 & egg4 ,rub ! butt] well into ! d\gh1 sweet5 x1 roll x out ?91 cut (f a /rip1 & l9e ! inside ( a greas$ t9 ) x4 ,spread ! inside mixture smoo?ly ov] ! rema9d] ( ! d\gh ) a knife1 roll up l a roly-poly pudd+2 cut x into f\r pieces1 & fill ! t91 plac+ ! cut ends upw>ds4 ,bake ab\t h\r 9 a hot ov51 !n #a h\r 9 a cool] "p ( ! ov54 ,:5 ne>ly bak$1 make holes1 & p\r 9 cl>ifi$ sug>4 ,bread4 ,"t--#d h\rs4 #c lbs4 fl\r1 #a oz4 yea/1 #a teaspoonful salt1 #a teaspoonful ca/or sug>1 #a p9t tepid wat]4 ,put ! yea/ & sug> into a bas91 & cream !m toge!r ) a wood5 spoon till liquid1 !n add ! tepid wat]4 ,pass ! fl\r ?r\gh a sieve1 put x 9 a l>ge bas91 make a well 9 ! c5tre1 p\r 9 ! yea/ & wat]1 "w 9 a little fl\r f ! sides1 cov] ) pap]1 & set x 9 a w>m place 7on ! f5d]7 to rise #bj m9utes4 ,!n "w 9 ! rema9d] ( ! fl\r ) ! h&1 till ! d\gh is smoo?1 & set to rise #b h\rs4 ,!n turn on to a fl\r$ bo>d1 & knead = a h\r4 ,divide ! d\gh into two pieces4 ,= t9 loaves1 fl\r ! t9s1 put 9 ! d\gh1 prick ! top1 & set to rise once m h\r4 ,= cottage loaves1 cut ea* piece aga9 into two1 "o piece twice z l>ge z ! o!r1 =m into balls ) ! h&1 put ! small "o on ! top ( ! l>ge "o1 & make a hole 9 ! top ) ! f+]4 ,bake 9 ! hotte/ "p ( ! ov5 h\r1 !n remove to a cool] "p = #a h\r4 ,if ! loaf s\nd holl[ :5 tapp$1 x is done4 ,unf]m5t$ ,bread4 ,"t--#bj m9utes4 lb4 fl\r1 good teaspoonful ( bak+-p[d]1 a good p9* ( salt4 ,mix ! p[d] ) ! fl\r1 !n add suffici5t wat] to make a d\gh1 knead = #e m9utes1 & bake #ae m9utes 9 a quick ov54 ,buns4 ,"t--#c h\rs4 #a p9t milk1 #a oz4 yea/1 lb4 fl\r1 #a teaspoonful ca/or sug>4 ,rub ! fl\r ?r\gh a sieve1 cream ! yea/ & sug> toge!r & add lukew>m milk4 ,/ra9 ?is mixture into ! fl\r1 & beat well4 ,cov] ! bas9 ) pap] & set 9 a w>m place 7on ! f5d]7 to rise = #a h\r4 ,9 ano!r bas9 put3 #a lb4 fl\r1 lb4 butt]1 #b oz4 c&i$ peel1 #b eggs1 lb4 sultanas or currants1 lb4 sug>4 ,:5 ! sponge 9 ! fir/ bas9 has ris51 beat 9 all ! dry +r$i5ts f ! second bas9 ) #b eggs4 ,?or\ghly mix & beat !m = ab\t #e m9utes4 ,set ?is sponge to rise aga9 = ab\t #a h\r4 ,!n %ape ! mixture into buns & bake on a greas$ t9 = h\r4 ,:5 cook$ & :ile /ill hot1 bru% !m ov] ) a little milk & sug> to glaze !m4 ,butt] ,cakes4 ,"t-- h\r4 lb4 fl\r1 lb4 butt]1 lb4 br[n sug>2 c9namon to ta/e2 #b eggs4 ,rub ! butt] into ! fl\r1 add ! sug> & c9namon2 beat up ! eggs1 & =m ! :ole into a pa/e2 roll out r ?91 cut into r\nds ) a cutt] or a tumbl]1 & bake till crisp on a greas$ t94 ,c&i$ ,peel ,drops4 ,"t-- h\r4 lb4 fl\r1 #c oz4 butt]1 #c oz4 br[n sug>1 #c oz4 c&i$ peel1 #a egg1 teaspoonful bak+-p[d]1 gill milk4 ,pass ! fl\r ?r\gh a sieve1 rub 9 ! butt]1 add ! sug>1 ! peel cut up f9e1 & ! bak+-p[d]4 ,beat up ! egg ) ! milk1 & mix ) ! fl\r to a /iff pa/e4 ,) two =ks drop small pieces on to a greas$ t91 & bake ab\t h\r4 ,light ,*ocolate ,cake4 ,"t--#a h\r4 #b oz4 grat$ *ocolate1 #c or #d oz4 f9e fl\r1 #f eggs1 #f oz4 sift$ sug>1 a few drops vanilla2 rasp+s4 ,beat ! yolks ( ! eggs ) ! vanilla1 :isk ! :ites to a /iff fro?1 drop ! yolks sl[ly into ! :ites1 beat+ all ! "t2 !n add gradually ! sug>1 *ocolate1 & la/ly ! fl\r1 & only beat till !y are well-mix$4 ,grease a cake-t91 spr9kle x ) rasp+s 7see page x471 turn ! mixture into x1 & bake at once 9 a well-heat$ ov5 = #a h\r2 turn ! cake on to a sieve1 & /& on its side to cool4 ,cocoanut ,drops4 ,"t--#bj m9utes4 #a tablespoonful sift$ sug>1 :ite ( #a egg1 #a grat$ cocoanut1 a few drops ( rose-wat]4 ,beat ! :ite ( an egg to a /iff fro?1 !n add ! sug>1 rose-wat]1 & suffici5t cocoanut to =m a ?ick pa/e4 ,%ape into little sug>-loaves1 & bake a few m9utes till crisp outside4 ,! cocoanut may be replac$ by grat$ *ocolate4 ,cornfl\r ,cake4 ,"t--#a h\r4 #b oz4 fl\r1 lb4 cornfl\r1 lb4 ca/or sug>1 #b oz4 butt]1 #b eggs1 #a teaspoonful bak+-p[d]4 ,beat ! butt] to a cream1 add ! sug>1 & mix well2 add ! eggs1 & beat all well toge!r2 /ir 9 lightly ! fl\r1 cornfl\r1 & bak+-p[d] & beat all well = #e m9utes4 ,half-fill a greas$ cake-t9 ) ! mixture1 & place x at once 9 a hot ov5 to bake = h\r4 ,turn ! cake on to a sieve1 & /& on its side to cool4 ,d\gh ,cake4 ,"t--#a h\r4 #a lb4 d\gh1 lb4 sug>1 lb4 currants or sultanas1 #b oz4 butt]1 #a oz4 c&i$ peel1 #a egg4 ,wa% & dry ! currants1 *op ! peel1 !n mix ^! well into ! d\gh2 beat ! egg1 add ! butt] to x1 & beat all ! +r$i5ts well toge!r4 ,grease a t91 turn ! mixture into x1 & bake ab\t #dj m9utes4 ,hanucah ,cakes4 ,"t-- h\r4 lb4 butt]1 lb4 br[n sug>1 lb4 fl\r1 #b eggs1 lb4 loaf sug>1 cru%$4 ,pass ! fl\r ?r\gh a sieve1 rub 9 ! butt]1 !n add ! br[n sug> & #a :ole egg1 well beat54 ,roll out in* ?ick1 cut r+s1 bru% ov] ) egg1 toss 9 ! cru%$ sug>1 & bake on a greas$ t9 ab\t h\r 9 a quick ov54 ,lemon ,*eese-cake ,mixture4 ,"t-- h\r4 #c eggs1 #b oz4 butt]1 #f oz4 ca/or sug>1 r9d ( "o & juice ( #b lemons4 ,beat up ! eggs1 add to !m ! sug>1 lemon-juice & r9d2 melt ! butt] 9 a saucepan1 add ! o!r +r$i5ts to x1 & simm] g5tly till ! mixture ?ick5s1 /irr+ all ! "t4 ,?is mixture c be us$ l jam1 & w keep "s "t4 ,oatmeal ,biscuits4 ,"t-- h\r4 #e oz4 fl\r1 #g oz4 oatmeal1 #a oz4 ca/or sug>1 #c oz4 butt]1 teaspoonful bak+-p[d]1 #a egg4 ,melt ! butt]1 mix ! fl\r1 sug>1 oatmeal1 & bak+-p[d]1 toge!r2 /ir 9 ! melt$ butt]4 ,break ! egg into a teacup1 beat x up ) a little wat]1 & /ir x into ! o!r +r$i5ts to =m a pa/e4 ,turn ! pa/e on to a bo>d1 & roll x out v ?91 cut x into r\nds ) a cutt] or tumbl]1 place ! biscuits on a greas$ t9 & bake #bj m9utes4 ,orange ,cake4 ,"t--#a h\r4 ,! weight ( #b eggs 9 butt]1 sug> & fl\r2 "p ( ! juice & all ! r9d ( #a orange & a little bak+-p[d]4 ,cream ! butt] & sug> toge!r ab\t #e m9utes1 add ! orange-peel & #a egg1 & "p ( ! fl\r4 ,use "p ( ! juice = ! cake1 & ! re/ = ! ic+4 ,/ir 9 ! juice & bak+-p[d]1 add ! re/ ( ! +r$i5ts1 grease & sug> ! t91 fill x & bake h\r4 ,ic+1 #a tablespoonful wat] to lb4 be/ ic+ sug> & orange juice4 ,/& ?is 9 a cup ( w>m wat]1 & :5 liquid p\r ov] ! cake4 ,plum ,loaf4 ,"t-- h\r4 lb4 fl\r1 #a tablespoonful ( bak+-p[d]1 salt1 #b oz4 currants1 milk4 ,wa% & dry ! currants1 mix ! dry +r$i5ts well toge!r1 add suffici5t milk to make a /iff pa/e1 !n knead well on a fl\r$ bo>d4 ,=m into %apes1 bru% ov] ) milk1 fl\r a t91 & bake 9 a hot ov5 h\r4 ,if ! rolls s\nd holl[ :5 tapp$1 !y are done4 ,scones4 ,"t-- h\r4 #a lb4 fl\r1 p9t milk1 #c oz4 butt]1 #c teaspoonfuls bak+-p[d]1 #a oz4 sug>4 ,rub ! butt] into ! fl\r1 add ! bak+-p[d] & sug>1 & =m into a smoo? pa/e ) lukew>m milk4 ,roll ! pa/e out #a in* ?ick1 cut x into triangles1 & bake on a greas$ t9 h\r4 ,:5 half done1 bru% ov] ) milk4 ,spani% ,biscuits4 ,"t-- h\r4 #a lb4 fl\r1 #c oz4 sift$ sug>1 #a tablespoonful bak+-p[d]1 #c dess]tspoonfuls salad oil1 #a dess]tspoonful orange-fl[] wat]4 ,en\gh cold wat] to make x into a /iff pa/e4 ,mix ! +r$i5ts1 break (f small pieces1 %ape !m into r+s1 not*+ out all r\nd ) a %>p knife1 place !m on a hot t9 & bake !m 9 a hot ov54 ,spice ,cakes4 ,"t-- h\r4 #f oz4 fl\r1 #d oz4 ca/or sug>1 #a oz4 butt]1 #a teaspoonful bak+-p[d]1 #a teaspoonful nutmeg or c9namon1 gill wat]1 #a egg4 ,:isk ! egg & sug> to a /iff batt]1 & add ! wat]4 ,mix ! fl\r1 bak+-p[d] & spice toge!r1 & /ir lightly into ! batt]1 !n add ! butt] melt$4 ,half fill small greas$ patty-pans1 & bake 9 a %>p ov54 ,v9eg> ,cake4 ,"t--#b h\rs4 lb4 fl\r1 #b oz4 butt]1 lb4 br[n sug>1 lb4 currants1 teaspoonful c>bonate ( soda1 #a dess]tspoonful v9eg>1 #a gill milk1 teaspoonful bak+-p[d]1 #a teaspoonful c9namon4 ,mix ! fl\r & butt] toge!r1 !n add ! sug>1 currants 7wa%$ & dri$71 c9namon1 & bak+-p[d]4 ,mix toge!r smoo?ly 9 a bas9 ! c>bonate ( soda & ! milk1 !n add ! v9eg>1 & :ile x is eff]vesc+1 mix x quickly ) ! dry +r$i5ts4 ,turn all into a greas$ cake-t91 & bake 9 a mod]ate ov5 ab\t #a h\r4 ,york%ire ,tea ,cakes4 ,"t--#b h\rs4 lb4 fl\r1 #a gill milk1 #a egg1 #a teaspoonful ca/or sug>1 #a oz4 ,g]man yea/1 #a oz4 butt]1 salt4 ,pass ! fl\r ?r\gh a sieve1 & add a p9* ( salt4 ,melt ! butt] 9 a /ew-pan1 add ! milk1 & let x become lukew>m4 ,cream ! yea/ ) ! ca/or sug>1 add ! milk1 butt] & egg1 mix well1 !n /ra9 into ! middle ( ! fl\r1 "w 9 all ! fl\r f ! sides1 !n turn on to a fl\r$ bo>d1 & knead ) ! h&4 ,cut into two pieces1 place 9 fl\r$ t9s1 cov] & leave 9 a w>m place to rise #a h\r4 ,bake f #bj to #cj m9utes 9 a hot ov54 ---------------------------------------- -------------------------------- ,,sweetmeats4 ,*ocolate ,c>amels4 ,"t-- h\r4 lb4 grat$ *ocolate1 #a breakfa/cupful br[n sug>1 breakfa/cupful milk1 #a oz4 butt]1 #b dess]tspoonfuls gold5 syrup4 ,/ir all ! +r$i5ts ov] ! fire until ?ick 7f #bj to #cj m9utes74 ,:5 a little ( ! mixture1 p\r$ into cold wat]1 becomes crisp & h>d1 ! c>amels are ready4 ,p\r ! mixture on to well-greas$ di%es1 m>k x into squ>es1 & cut up z soon z possible4 ,cocoanut ,c&y4 ,"t--#a h\r4 #a l>ge cocoanut1 #a tablespoonful cocoanut milk1 #a lb4 br[n sug>4 ,cut ! cocoanut into small ?9 /rips ab\t half an in* long4 ,boil ) ! sug> & ! milk f ! nut1 /irr+ all ! "t4 ,drop a little on to a wet bo>d1 & if x be suffici5tly cook$1 x w h>d54 ,:5 ready1 =m ! mixture into r\nd cakes ) a tablespoon1 & drop !m on to a wet bo>d z fa/ z possible4 ,g+] ,lee4 ,"t--#a h\r4 #a lb4 g+] lee se$1 #a lb4 ca/or sug>1 #a lb4 honey1 lb4 almonds4 ,blan* ! almonds & g+] lee se$ ! day be=e !y are requir$4 ,pick ! se$ ov] well1 put x into ! ov5 until x is a light br[n4 ,mix ! sug> & honey well toge!r1 put !m 9 a saucepan on ! fire1 let !m rema9 till cle> 7ab\t #bj m9utes74 ,drop 9 ! g+] lee se$ & almonds1 & /ir well4 ,drop a spoonful on to a plate to see if x sets2 :5 ready1 ?or\ghly wet a bo>d & roll+ p91 roll out ! mixture ab\t "o in* ?ick1 cut x up1 & put on a di% to cool4 ,t(fee4 ,"t-- h\r4 #a lb4 br[n sug>1 lb4 butt]1 gill wat]1 #a dess]tspoonful v9eg> 7#b oz4 almonds1 if lik$74 ,melt ! sug> & butt] toge!r1 !n add ! wat] & v9eg>1 & /ir ov] a sl[ fire1 till a little ( ! mixture1 p\r$ into cold wat]1 becomes q crisp & h>d4 ,blan* ! almonds1 cut !m up1 spr9kle !m into ! t(fee at ! la/ mom5t1 !n p\r x on to well-greas$ di%es1 m>k x into squ>es1 & cut up z soon z possible4 ---------------------------------------- -------------------------------- ,,invalid ,,cook]y4 ,cup ( ,arr[root4 ,"t-- h\r4 #a dess]tspoonful arr[root1 #a p9t milk4 ,boil ! milk1 & mean:ile mix ! arr[root to a smoo? pa/e ) a little cold milk1 !n p\r ! boil+ milk on to x & /ir till smoo?4 ,if n ?ick en\gh1 return x to ! saucepan & /ir = #b or #c m9utes ov] ! fire4 ,s]ve ) sug> or salt4 ,a cup ( cornfl\r c be made 9 ! same way4 ,b>ley ,wat]4 ,"t--#bj m9utes4 #b dess]tspoonfuls prep>$ b>ley1 #a p9t milk or wat]4 ,put ! b>ley into a bas9 & mix to a smoo? pa/e ) a little cold milk or wat]1 !n add to x gradually ! boil+ milk or wat]1 /irr+ c>efully ) a wood5 spoon all ! "t4 ,boil #aj m9utes1 /ir cont9ually & avoid lumps4 ,sweet51 & if made ) wat] s]ve ) lemon-juice4 ,raw ,beef ,tea 7= typhoid fev]74 ,"t--#a h\r4 ,scrape a small piece ( v lean gravy beef1 put x 9 a tumbl]1 add a p9* ( salt1 & j cov] ) cold wat]4 ,let x /& #a h\r1 !n /ra91 & add #b or #c drops ( lemon-juice to turn x br[n1 if p]mitt$ by ! doctor4 ,beef ,tea 7/ronge/74 ,"t--#b h\rs4 #a p9t ( wat] to #a lb4 gravy beef4 ,cut ! beef into pieces ab\t half an in* squ>e1 remov+ all fat & sk91 & soak = #a h\r 9 ! wat]4 ,!n add #a teaspoonful ( salt1 & place 9 a cov]$ j>1 :i* mu/ /& 9 a saucepan ( boil+ wat] = #a h\r4 ,keep ! saucepan well fill$1 & ! wat] boil+1 b be c>eful n to let x ent] ! j>4 ,/ra9 & s]ve4 ,:ole ,beef ,tea4 ,"t--#b h\rs4 lb4 gravy beef to #a p9t wat]4 ,cut ! beef into pieces in* squ>e1 remov+ all ! sk9 & fat1 & let ! beef soak 9 p9t cold wat]4 ,:5 ! juices h be5 extract$ 7! pieces %\ld soak all night7 take out ! beef & place x 9 a j> ) ! rema9d] ( ! cold wat]4 ,let ?is simm] #b h\rs1 !n add ! liquor to ! cold raw juice1 take out ! pieces ( meat1 p\nd !m1 return !m to ! liquor1 & heat all toge!r4 ,flav\r ) gre5 cel]y /alk1 or a little ,worce/] sauce4 ,calf's ,foot ,jelly4 #a calf's foot1 #b qu>ts wat]1 r9d ( #a & juice ( #c lemons1 lb4 loaf sug>1 #c :ites & %ells ( eggs1 spice4 ,cut ! foot into #c pieces1 put !m 9 a saucepan & add ! cold wat]1 simm] g5tly #h h\rs !n /ra9 into a bas94 ,:5 ! jelly is cold1 c>efully skim (f ! fat1 dip a clean clo? into boil+ wat]1 & wipe any rema9+ fat (f ! surface ) ! clo?4 ,melt ! jelly 9 a saucepan1 !n add ! sug>1 lemon-juice1 & r9d1 :ites ( eggs well beat51 ! %ells & spice4 ,:isk ov] ! fire till ! jelly boils1 !n simm]1 ) ! lid (f #bj m9utes4 ,fix a clo?1 ?or\ghly r9s$ 9 boil+ wat]1 on to a *air 7z = cle>+ s\p1 see page #b71 /ra9 ! jelly ?r\gh x1 & cov] ) a blanket :ile x is runn+ ?r\gh4 ,p\r into a m\ld1 :i* has be5 r9s$ 9 cold wat]4 ,to ,boil a ,*ick54 ,"t--#b h\rs4 #a f[l1 lemon1 mace2 pepp] & salt to ta/e4 ,boil en\gh wat] to well cov] ! f[l1 add salt1 pepp] & mace4 ,rub ! f[l ) ! lemon-juice1 put x into ! saucepan4 ,boil g5tly #a h\r4 ,s]ve ) lemon sauce 7see page #ci71 & if lik$1 g>ni% ) slices ( tongue1 smok$ beef1 or wor%t4 ,*ick5 ,bro?4 ,cut up an old f[l1 cov] ) wat]1 & /ew x ) #b onions till x goes to pieces4 ,season ) pepp] & salt1 skim well1 /ra91 & s]ve v hot ) sippets ( toa/4 ,*ick5s' necks /ew$ 9 ! same way make v good bro?4 ,to ,roa/ a ,*ick54 ,"t--#a h\r4 #a f[l 7smok$ beef fat74 ,/uff+3 #a tablespoonful *opp$ suet1 #a tablespoonful bread-crumbs1 tablespoonful *opp$ p>sley1 tablespoonful *opp$ h]bs1 grat$ nutmeg1 pepp] & salt to ta/e1 grat$ lemon-r9d1 #a egg4 ,dry ! f[l well2 prep>e ! /uff+ z bel[1 put x 9 at ! brea/1 & sew or skew] x up4 7,if lik$1 l>d ! f[l ) ! smok$ beef fat47 ,rub ) a little pepp] & salt1 dr$ge lightly ) fl\r1 & leave a little :ile4 ,!n put a piece ( greas$ pap] ov] ! brea/1 & put d[n to roa/4 ,remove ! pap] h\r be=e ! f[l is done4 ,= ! /uff+3 ,*op ! suet & p>sley f9e1 add to !m ! bread-crumbs1 h]bs1 pepp]1 & salt1 nutmeg1 lemon-r9d1 & la/ly ! egg1 well beat54 ,mix all well toge!r4 ,cornfl\r ,blanc-mange4 ,"t--#bj m9utes4 #b tablespoonfuls cornfl\r1 #a p9t milk1 #a tablespoonful loaf sug>1 /ick c9namon4 ,put ! sug>1 c9namon1 & ne>ly all ! milk1 9 a saucepan to boil4 ,mean:ile mix ! cornfl\r 9 a bas9 to a smoo? pa/e1 ) ! rema9d] ( ! milk4 ,:5 ! milk boils1 add to x ! cornfl\r1 return all to ! saucepan1 & boil quickly #c m9utes1 /irr+ all ! "t4 ,dip a m\ld 9 cold wat]1 p\r 9 ! cornfl\r aft] ! c9namon has be5 tak5 out4 ,:5 cold turn out1 & s]ve ) jam4 ,gruel4 ,"t-- h\r4 #b dess]tspoonfuls oatmeal 7f9e or ,scot*71 #b tablespoonfuls milk1 saltspoonful salt1 #c gills boil+ wat]4 ,mix ! oatmeal & salt to a smoo? pa/e ) ! milk4 ,:5 ! wat] boils add x gradually1 /irr+ all ! "t4 ,let x /& m9ute1 !n p\r x into ! saucepan1 lett+ ! grits rema9 9 ! bas94 ,/ir ! gruel till x boils1 !n simm] #aj m9utes m if f9e1 h\r m if ,scot* oatmeal4 ,sweet5 to ta/e4 ,lait de ,p\le4 ,"t--#aj m9utes4 #a gill boil+ wat]1 w9eglassful %]ry1 #a egg1 7nutmeg if lik$71 sug>4 ,beat up ! egg1 p\r ! ne>ly boil+ wat] ov] x1 add ! %]ry & nutmeg1 & sweet54 ,?is dr9k is v good = a cold1 :5 no milk is h&y4 ,lemonade4 #b lemons1 #a qu>t wat]2 loaf sug> to ta/e4 ,%ave (f ! yell[ r9d ( ! lemon1 place ! sug> 9 a jug1 put ! r9d 9 a /ra9]1 & p\r #a p9t ( boil+ wat] ov] x on to ! sug>4 ,squeeze ! lemons ?r\gh a /ra9]1 add to !m #a p9t ( cold wat]1 !n mix all toge!r4 ,mutton ,bro?4 ,?is bro? is made j l t on page #e1 b no rice or b>ley %\ld be ?r[n 94 ,! bro? %\ld be /ra9$ ?r\gh a sieve1 & s]v$ ) sippets ( toa/4 ,special c>e %\ld be tak5 to h x entirely free f fat4 ,toa/ ,wat]4 ,toa/ a cru/ ( bread c>efully all ov]1 b d n burn x black4 ,fill a jug ) boil+ wat]1 !n put 9 ! toa/4 ,a bright liquid ! col\r ( %]ry w be ! result4 ---------------------------------------- -------------------------------- ,,passov] ,,di%es4 ,batt] ,pudd+4 ,"t--#a h\r4 #a teacupful motza meal1 #a p9t milk1 #b eggs1 #c oz4 br[n sug>1 #b oz4 butt]1 r9d ( #a lemon 7tablespoonful rum1 if lik$74 ,mix ! meal into a batt] ) ! milk & eggs1 add ! sug>1 butt] 7melt$71 grat$ r9d ( lemon1 & rum4 ,p\r ! mixture into a greas$ bas9 or m\ld1 & boil = #a h\r1 or bake h\r4 ,cocoanut ,cu/>d4 ,"t-- h\r4 ,see page #eb1 b use prelatoes in/ead ( sponge cakes4 ,to ,fry ,fi%4 ,see page #aa1 b use motza meal in/ead ( fl\r4 ,to ,/ew ,fi%4 ,see page #ae1 b use motza meal in/ead ( fl\r4 ,grimsli*s4 ,"t-- h\r4 #b motzas1 lb4 motza meal4 ,inside3 #b oz4 gr\nd almonds1 #b oz4 rais9s1 #b oz4 sultanas1 lb4 currants1 gr\nd c9namon1 nutmeg1 lb4 br[n sug>1 #b eggs4 ,mix ! fruit1 sug>1 spice1 almonds toge!r ) #a egg4 ,soak ! motzas till q s(t1 squeeze v dry1 make into a cru/ ) ! meal & ! o!r egg4 ,%ape a piece ( ?is into an oval on ! h&1 place "s ( ! inside mixture on x1 cov] ) a top piece1 %ape c>efully1 & spr9kle ) meal4 ,fry 9 hot fat or oil4 ,s]ve ) cl>ifi$ sug>4 ,motza ,kleis4 ,"t-- h\r4 #b motzas1 lb4 motza meal1 #c oz4 suet1 #a tablespoonful *opp$ p>sley1 #b *opp$ onions1 #b eggs1 m>joram1 pepp] & salt to ta/e4 ,soak ! motzas 9 cold wat] till !y are s(t1 !n squeeze !m v dry4 ,*op ! onions1 br[n !m ) a few drops ( oil4 ,add !m to ! motza1 ) ! suet *opp$ f9e1 ne>ly all ! meal1 p>sley1 m>joram1 pepp]1 salt1 & la/ly1 ! eggs well beat54 ,roll into balls ) ! rema9d] ( ! meal1 & ?r[ into ! boil+ s\p h\r be=e s]v+4 ,motza ,pudd+ 7bak$74 #b motzas1 #b tablespoonfuls meal1 #b oz4 dripp+1 lb4 dri$ fruit1 #b eggs1 #b oz4 br[n sug>1 spice to ta/e4 ,soak ! motzas 9 cold wat]1 !n squeeze !m v dry4 ,prep>e ! fruit1 mix all ! dry +r$i5ts toge!r1 !n add ! eggs1 well beat54 ,grease a pie-di% well1 sug> x1 fill x ) ! mixture1 & bake ab\t h\r4 ,s]ve ) cl>ifi$ sug> 7see page #ci74 ,boil$ motza pudd+ is made 9 ! same way1 b *opp$ suet mu/ be us$ in/ead ( ! dripp+4 ,potato ,pa/ry4 ,"t--#a h\r4 lb4 cold boil$ potatoes1 #b oz4 potato fl\r1 #b oz4 dripp+1 a p9* ( salt1 a v little wat]4 ,ma% ! potatoes ?r\gh a sieve1 !n add ! salt & potato fl\r1 & rub 9 ! fat4 ,mix to a pa/e ) a v little cold wat]4 ,proce$ z 9 fruit pie1 page #de4 ,?is pa/e may be us$ = meat pie1 t>tlets1 c41 & w be f\nd v light4 ,potato ,pudd+4 ,"t #a h\r4 #c l>ge mealy potatoes1 #a oz4 butt]1 gill milk1 #c eggs1 #a tablespoonful br[n sug>2 nutmeg & salt to ta/e4 ,boil ! potatoes1 ma% !m smoo? ) ! milk1 butt]1 well-beat5 eggs1 sug>1 nutmeg1 & salt4 ,bake 9 a greas$ di% h\r1 & s]ve hot4 ,sassafras4 ,sassafras1 anise$1 /ick liquorice4 ,tie up ! liquorice & anise$ 9 a musl9 bag1 put ?is 9 a jug ) ! sassafras1 & p\r boil+ wat] ov] x4 ,swiss ,roll4 ,"t-- h\r4 #a oz4 potato fl\r1 #b oz4 ca/or sug>1 #c eggs1 lemon *eese-cake mixture 7see page #fd74 ,see page #ej1 b use #a oz4 potato fl\r or #c oz4 motza meal in/ead ( fl\r1 & lemon *eese-cake mixture in/ead ( jam4 ,lightn+ ,cakes4 #b oz4 butt]1 #b oz4 ca/or sug>1 #b oz4 potato fl\r1 #a oz4 gr\nd almonds1 #a egg4 ,cream ! butt] & sug> toge!r1 add ! egg1 well beat51 ! potato fl\r1 & gr\nd almonds4 ,grease a t9 lib]ally1 spread ! mixture smoo?ly on x ) a knife1 bake 9 a quick ov5 #e m9utes1 & cut into %apes :ile hot4 ---------------------------------------- -------------------------------- ,,app5dix4 ,,=mation ,,( ,,cook]y ,,classes4 ,9 ^! few pages x is our object to give1 z cle>ly & concisely z possible1 directions = ! =mation & conduct ( ! ,jewi% ,cook]y ,classes :i* are n[ increas+ among u4 ,sev]al ye>s' exp]i5ce at ! ,bayswat] ,jewi% ,s*ools & at ! ,portuguese ,jews' ,s*ools has enabl$ u to asc]ta9 accurately ! co/ ( />t+ & ma9ta9+ su* a class1 & we h endeav\r$ to give a cle> /atem5t ( ! necess>y exp5diture1 toge!r ) a li/ ( ! requisite ut5sils4 8,9 s*ools 9 :i* ! ,inspector reports t special & appropriate provision is made = ! practical tea*+ ( cook]y1 a grant ( f\r %ill+s is made on acc\nt ( any girl 7ov] twelve ye>s ( age be=e ! conclusion ( ! c\rse7 :o has att5d$ n less ?an =ty h\rs dur+ ! s*ool ye> at ! cook]y class1 & is pres5t$ = exam9ation 9 ! elem5t>y subjects 9 any ,/&>d40#b--7,new ,code ( ,regulations1 #ahhb47 ,a class-room c easily be adapt$ z ! kit*5 by ! introduction ( a good-siz$ cupbo>d & a simple op5 range4 ,a kit*5 table %\ld be procur$ ) screw legs1 s t x c conv5i5tly be tak5 to pieces1 & remov$ aft] ! lesson4 ,two or ?ree demon/ration lessons1 at :i* a l>ge numb] ( girls may att5d1 giv5 at ! comm5cem5t ( ! c\rse1 w enable ! girls to set ab\t ! practice lessons ) "s degree ( facility4 ,no demon/ration %\ld la/ long] ?an an h\r & a half1 s t ! tea*] may secure ! entire att5tion ( ! pupils4 ,^! lessons w af=d an opportunity = dwell+ on ! value ( foods1 bo? f an economical & m$ical po9t ( view4 ,! practice lessons %\ld la/ two h\rs1 s t !re may be pl5ty ( "t = ! pupils to ?or\ghly cleanse & put away e article us$1 scrub ! floor & table & tidy ! he>?4 ,9 ^! two h\rs ! lun*eon h\r might easily be includ$4 ,! numb] ( girls at a practice lesson %\ld nev] exce$ twelve1 & !y %\ld "w two toge!r at "o bo>d4 ,!y %\ld be %[n h[ to weigh c>efully ea* +r$i5t1 & %\ld !mselves regulate1 by a clock1 ! cook+ ( _! own di%es4 ,p]fect ord] mu/ be ma9ta9$1 & x is v necess>y t neatness %\ld be insi/$ on ?r\gh\t e /age1 & t special att5tion %\ld be paid to p]sonal cleanl9ess4 ,! girls %\ld be made to read ?r\gh ! recipe to be prep>$1 & to collect all ! +r$i5ts requir$ be=e !y actually comm5ce to cook4 ,x is desirable t ! v>i\s processes %\ld be c>ri$ on ) ! simple/ means1 s t e girl may be fairly expect$ to f9d 9 h] own home all su* ut5sils z are employ$ dur+ ! lesson4 ,x is1 !re=e1 bett] to avoid ! exp5se ( a m9c+-ma*9e1 knife-ma*9e1 & o!r lab\r-sav+ appliances4 ,footnote #b3 ,9 ord] t ! s*ool may ga9 ?is grant1 ! tea*] mu/ h pass$ ! requisite exam9ation ( ! ,national ,tra9+ ,s*ool = ,cook]y4 ,,requisite ,,ut5sils1 ,,) ,,approximate ,,co/1 ,,= ,,class ,,( ,,six ,,girls4 s4 d4 #c ,iron saucepans 7v>i\s sizes7 #j #c #h #a ,gridiron 7rev]sible7 #j #b #b #b ,fry+-pans 7meat & butt]7 #j #a #f #a ,/ra9] 7conical7 #j #a #b #a ,col&] #j #a #b #a ,pepp]-box #j #j #b #a ,salt-cell> #j #j #b #a ,grat] #j #j #d #a ,t9 m\ld #j #a #c #a ,meat-/& #j #c #j #a ,dripp+-t9 #j #b #g #a ,set skew]s #j #j #d #a ,ba/+-ladle #j #j #aj #a ,toa/-=k #j #j #a #f ,wood5 spoons 7v>i\s sizes7 #j #j #h #a ,knife-bo>d #j #j #aj #a ,galvanis$ pail #j #a #f #a p9t measure #j #j #i #a gill measure #j #j #f #a ,york%ire ,pudd+ t9 #j #j #i #f ,iron spoons 7v>i\s sizes7 #j #a #f #b ,teaspoons #j #j #d #a ,potato-knife #j #j #e #a ,onion knife #j #j #e #a ,wa%-h& b[l #j #a #b #a ,z9c ba? 7= ,wa%+-up7 #j #a #aj #a ,z9c ba? 7= ko%]+7 #j #a #aj #a ,wire sieve #j #a #c #a ,funnel #j #j #b doz4 kit*5 knives #j #c #d #c ,kit*5 =ks #j #j #h #a ,blacklead bru% #j #j #c #a ,/ove bru% #j #j #d #a ,nail bru% #j #j #d #a ,potato bru% #j #j #c #b ,scrubb+ bru% #j #a #j #a ,saucepan bru% #j #j #d #a ,du/pan #j #j #g #a ,broom 7= same7 #j #a #j #c ,yell[ bas9s #j #a #f #d ,pie-di%es 7v>i\s sizes7 #a #j #b #b butt] #c ,jugs 7v>i\s sizes7 #j #j #aa #ab ,d9n] plates #j #b #f #c ,s\p plates #j #j #g #c ,breakfa/ plates 7ano!r col\r7 #j #j #d #b ,di%es #j #b #j #c ,pudd+ bas9s 7v>i\s sizes7 #j #j #g #c ,roll+-p9s #j #j #h #a ,pa/ry bru% #j #j #b #f ,patty-pans #j #j #f #a ,cake-t9 #j #j #f ,pa/ry cutt]s #j #j #f ,weights ,scales #j #h #j #c ,pa/ry bo>ds #j #f #i #a ,coal %ovel #j #j #g #b ,bak+ %eets #j #a #f #a ,fi%-slice #j #j #c #a ,glaz$ e>!nw>e fl\r-j> #j #a #j #f ,glass j>s 7= dri$ fruits1 #j #j #i h]bs1 etc47 #a ,knife-box #j #a #j #a ,spice-box #j #a #f #a ,fl\r-dr$g] #j #j #f #a ,wa/e-pan #j #a #f #a ,small kettle #j #a #j #a ,table1 ) screw-legs #b #b #j #a ,basket-lid = ko%]+ #j #j #b #a ,wa%-lea!r #j #j #d #b ,h\se-flannels #j #j #f #a ,fi%-clo? #j #j #b #a ,di% clo? #j #j #a #f ,tea-clo?s #j #a #f #a ,du/] #j #j #b #f ,cook+ aprons #f ,pair sleeves #b ,pudd+-clo?s #j #j #d #b ,t[els #j #a #j #f #d #c ,,h9ts ,,on ,,clean+ ,,kit*5 ,,ut5sils4 ,saucepans %\ld always be fill$ imm$iately aft] use1 ) hot wat] & soda4 ,:5 !y h /ood "s "t1 !y mu/ be sc\r$ well1 inside & out1 ) silv] s&1 well r9s$ 9 hot wat]1 & ?or\ghly dri$ 9 front ( ! fire4 ,! lids mu/ be wip$1 & hung up sep>ately4 ,fry+-pans %\ld nev] be wa%$1 b %\ld be wip$ ?or\ghly clean ) s(t pap] imm$iately aft] use4 ,t9 vessels mu/ be ?or\ghly wa%$ 9 hot wat]1 dri$1 lightly cov]$ ) :it+1 & !n rubb$ bright ) wa%-lea!r4 ,kit*5 tables mu/ be wa%$ ov] ) a wet clo?1 spr9kl$ ) silv] s&1 & ?or\ghly scrubb$1 ! way ( ! gra91 ) hot wat] & soda4 ,all ! s& mu/ !n be c>efully wip$ (f ) a damp clo?4 ,%\ld ! table be v greasy1 damp full]'s e>? mu/ be us$ in/ead ( s&4 ,pa/ry bo>ds & wood5 ut5sils mu/ be wa%$ ov] ) a wet clo?1 spr9kl$ ) cru%$ soda & boil+ wat]1 !n scrubb$ well1 ! way ( ! gra91 & dri$ ) a clo?4 ,knives mu/ be plac$ 9 a jug1 & cov]$ ) hot wat] z f> z ! haft1 !n wip$ q dry1 clean$ ) ba? brick on a wood5 bo>d plac$ 9 a slant+ position4 ,:5 q bright1 ! du/ mu/ be wip$ (f ) a dry clo?4 ,! prongs ( =ks mu/ be clean$ ) a piece ( rag dipp$ 9 ba? brick4 ,plates & di%es mu/ be wa%$ 9 hot wat] & soda1 !n r9s$ 9 cold wat]1 & left 9 ! plate-rack to dry4 ,pr9t$ by ,,w]!im]1 ,,lea ,,co41 ,circus ,place1 ,london1 ,wall4