,transcrib]'s ,notes3 ,! spell+ & punctuation ( ! orig9al h be5 pres]v$4 ,obvi\s punctuation errors & mispr9ts h be5 correct$4 ,blank pages h be5 delet$4 ,text 9 ,italics is indicat$ betwe5 und]scores :]eas text 9 ,bold is indicat$ betwe5 d\ble hyph5s4 ,text 9 small capitals has be5 replac$ by regul> upp]case text4 99 99 99 99 99 ,,fa/-,,day ,,cook]y ,,or ,,meals ,,)\t ,,meat ,,h\sehold ,,books4 ,,h9ts on ,,cook]y1 & ,managem5t ( ! ,table4 ,translat$ f ! ,fr5* by ,,m>y ,,hoop]4 ,cr[n #hvo4 ,price #as4 #f;d4 ,,! ,,economical ,,cook4 ,a ,book ( ,recipes = e ,season ( ! ,ye>4 ,by ,p4 ,o4 ,p4 ,fcap4 #hvo4 ,price #as4 ,,wa%+1 ,,clean+1 & ,,remov+ ,,/a9s4 ,by an ,exp]i5c$ ,h\sewife4 ,fcap4 #hvo4 ,price #as4 ,,*ildr54 ,by ,i4 ,l4 ,,ri*mond1 ) a ,preface by ,,s>ah ,,tytl]4 ,fcap4 #hvo1 pap]4 ,price #as4 ,a book = all mo!rs1 be+ a s]ies ( %ort practical pap]s on ! c>e & home tra9+ ( "y p2 ) full directions = nurs+ !m ?r\gh _! ord9>y diseases1 & tea*+ !m h[ to pres]ve _! heal?2 also pla9 in/ructions h[ to cat] = a family & to prep>e _! meals1 includ+ inexp5sive m5us = d9n]1 breakfa/1 & supp]4 ,,griffi? ,,f>ran ,,co41 ,,limit$1 ,,london4 ,& all ,booksell]s4 ,,fa/-,,day ,,cook]y ,,or ,,meals ,,)\t ,,meat ,,by ,,grace ,,johnson ,,au?oress ,,( ,,anglo-,,indian ,,& ,,ori5tal ,,cook]y ,,london ,,griffi? ,,f>ran ,,co4 ,,newb]y ,,h\se1 #ci ,,*>+ ,,cross ,,road #ahic ,! ,rights ( ,translation & ( ,reproduction are res]v$4 ,,preface ,enc\rag$ by ! k9dly mann] 9 :i* ! ,press has dealt ) my ,anglo-,indian & ,ori5tal ,cook]y1 & at ! repeat$ reque/ ( fri5ds1 ,i am writ+ ?is little book4 ,9 its compilation1 ,i h _h 9 view bo? ! ,anglican & ,roman communions4 ,!re are _m :o keep ! ,fa/s & ,ab/95ces prescrib$ by _! ,*ur*1 & !re are _m m :o w\ld d s if _! food 0 s]v$ up & cook$ 9 a heal?y way4 ,z a rule1 fi% & vegetables are v little und]/ood 9 ?is c\ntry1 & ev5 9 ! h\ses ( ! bett] class "o sees little else ?an ! et]nal boil$ & fri$ fi%4 ,z to vegetables1 !y are out ( x altoge!r4 ,if ?is be ! case :]e money is no object1 h[ mu* h>d] is x = ^? :o are oblig$ to make ! mo/ ( ev]y?+8 ,i d n pret5d to tea* 9 ?is little book1 only to give a few novel & useful recipes t mo/ h\sewives w f9d really good & economical1 & also to %[ t a non-fle% diet c be & is bo? heal?y & appetis+4 ,! book w be f\nd useful by o!rs ?an ^? = :om x is specially writt51 & mo/ ( ! recipes w be practicable at all times ( ! ye>4 ,a ^w 9 conclusion to ! c>eful h\sewife 9 gett+ t9n$ fi%4 ,always get ! be/ br&2 x is n wise to g 9 = *eap goods 9 ?is l9e4 ,i _c speak too highly ( ,edw>ds' ,desiccat$ ,s\ps4 ,!y make delici\s s\ps ( !mselves1 & 9 conjunction ) o!r ?+s !y h no equal4 ,_! tomato is simply invaluable2 ,i w\ld n be )\t x = any?+4 ,to ^? :o f9d pa/ry indige/ible ,i w\ld recomm5d !m to try ,coombs' ,eureka ,fl\r2 x makes delici\s pa/ry1 & requires no bak+ p[d]1 & x has ! advantage ( be+ ?or\ghly dige/ible4 ,i h m5tion$ h[ to use all ^! 9 mo/ ( ! recipes4 ,i h n made any pret5ce to make ?is :at is call$ a high-class cook]y book2 my aim & object is to br+ x )9 ! range ( mo/ p1 :ile _m ( ! di%es are good en\gh = any high-class table1 & w\ld be f\nd a welcome & novel addition4 ,,grace ,,johnson4 ,,fa/-,,day ,,cook]y4 ,,s\ps4 #a4 ,oy/] ,s\p4 ,op5 "o doz5 oy/]s1 pres]ve ! liquor4 ,put into a pan two ounces ( butt]1 ) an onion & "o bead ( g>lic *opp$ v f9e2 let ^! cook till !y are a gold5 col\r1 !n add "o & a half p9ts ( milk1 & "o & a half p9ts ( wat]1 & ! liquor ( ! oy/]s1 twelve cloves1 twelve pepp]corns1 ?ree bay-leaves1 salt & pepp] to ta/e4 ,/ir 9 a b[l ?ree ounces ( f9e florador to ! consi/5ce ( cream1 & :5 ! s\p comes to a boil1 /ir x 91 & !n let x boil = ab\t t5 m9utes4 ,let x simm] aft] ?is v g5tly = half an h\r1 /ra9 ?r\gh a wire sieve1 !n add ! oy/]s1 a grate ( nutmeg1 ! peel ( a lemon grat$2 let x simm] = tw5ty m9utes4 ,s]ve hot4 #b4 ,lob/] ,s\p4 ,cut up an onion into ?9 r+s1 *op two beads ( g>lic1 & fry ^! a gold5 br[n 9 two ounces ( butt]1 ) tw5ty-f\r cloves1 twelve pepp]corns1 & ?ree bay-leaves4 ,add "o & a half p9ts ( wat]1 let x simm] g5tly = half an h\r1 !n add two packets ( ,edw>ds' ,desiccat$ ,:ite ,s\p2 let x simm] half an h\r long]1 & /ra94 ,!n add ei!r "o p9t ( milk1 or sixp5ce wor? ( cream1 ! r9d ( a lemon grat$1 qu>t] ( a nutmeg grat$1 salt & pepp] to ta/e2 put x on ! fire to w>m ?r\gh4 ,well p\nd ! fle% ( a fre% lob/]1 or ! v be/ br& ( t9n$ lob/]1 & pass x ?r\gh a wire sieve into ! s\p1 /ir well1 & ?or\ghly heat x4 ,s]ve ) fri$ bread cut into small dice %ape4 #c4 ,scallop ,s\p4 ,cut up an onion into r+s1 two beads ( g>lic1 & fry 9 two ounces ( butt] a gold5 col\r4 ,add "o & a half p9ts ( wat]1 ! same ( milk1 tw5ty-f\r cloves1 twelve pepp]corns1 a sprig ( t>ragon1 ?ree bay-leaves1 a /ick ( cel]y1 two-p5ny packet ( ,edw>ds' ,:ite ,s\p2 let !m simm] = "o h\r4 ,*op up ab\t half a doz5 scallops1 /ra9 ! s\p ?r\gh a wire sieve1 add ! scallops1 pepp] & salt to ta/e1 & a grate ( lemon peel4 ,s]ve v hot ) fri$ bread cut into little dice4 #d4 ,cockle ,s\p4 ,cut up an onion into ?9 r+s1 & *op two beads ( g>lic1 fry 9 two ounces ( butt] ) tw5ty-f\r cloves a delicate br[n1 !n add two tablespoons ( t>ragon v9eg>1 two tablespoons mu%room ket*up1 two teaspoons ( ,*ili v9eg>1 & ?ree p9ts ( wat]2 ?ick5 ) two ounces ( fl\r t has be5 rubb$ smoo? 9 a b[l to ! consi/5ce ( cream2 !n add a /ick ( cel]y1 a p9* ( ?yme1 p>sley1 basil & sage4 ,let ^! simm] = "o h\r2 add pepp] & salt to ta/e1 & /ra9 ?r\gh a sieve4 ,la/ly1 add "o p9t ( pick$ cockles1 ) _! liquor4 ,s]ve hot4 #e4 ,eel ,s\p4 ,boil two p\nds ( eels1 t h be5 sk9n$ & clean$1 9 two qu>ts ( wat]4 ,add a bun* ( sweet h]bs1 two-p5ny packet ( ,edw>ds' ,:ite ,s\p1 "o onion /uck ) cloves1 two beads ( g>lic1 two ounces ( butt]1 pepp] & salt to ta/e1 "o small tea-cup ( tomato cons]ve4 ,let x simm] g5tly = "o h\r1 /ra9 ?r\gh a sieve1 take ! fle% ( ! fi% (f ! bones1 pass x ?r\gh a sieve into ! s\p4 ,s]ve hot1 ) nicely toa/$ bread cut into neat pieces4 #f4 ,haddock ,s\p4 ,boil a smok$ haddock 9 ab\t ?ree p9ts ( wat]1 add to x an onion cut into qu>t]s1 two beads ( g>lic1 tw5ty-f\r cloves1 a /ick ( c9namon1 a blade ( maize1 a bun* ( sweet h]bs1 twelve pepp]corns2 boil g5tly = "o h\r2 /ra9 ?r\gh a wire sieve1 bone ! fi%1 & remove ! sk91 pass ! fle% ?r\gh ! sieve into ! s\p1 ?ick5 ) half a p5ny packet ( pea fl\r1 rubb$ smoo? 9 a little wat]1 add a little tomato pulp if lik$1 & two ounces ( butt]4 ,s]ve hot ) fri$ bread cut into dice4 #g4 ,skate ,s\p4 ,well sk9 & wa% two p\nds ( skate--! *eap] p>ts are ! be/ = s\p--boil 9 ?ree p9ts ( wat] = ab\t two h\rs v g5tly4 ,cut up an onion into ?9 r+s1 *op two beads ( g>lic1 & fry 9 two ounces ( butt] a delicate gold5 col\r2 n[ add ! s\p to ?is ) "o p9t ( milk1 ?ree bay-leaves1 twelve cloves1 a blade ( mace1 & a /ick ( c9namon1 pepp] & salt to ta/e4 ,let x simm] = half an h\r1 /ra9 ?r\gh a wire sieve1 take ! meat ( ! fi%1 & put neat pieces ( x 9 ! s\p4 ,s]ve hot ) toa/$ bread cut into neat pieces4 #h4 ,cod ,s\p4 ,take a cod's head & %\ld]s1 boil x g5tly 9 two qu>ts ( wat] = "o & a half h\rs4 ,cut up an onion into r+s1 *op two beads ( g>lic1 & fry 9 two ounces ( butt] & tw5ty-f\r cloves a nice br[n1 !n add ! fi% liquor1 ?ree bay-leaves1 a bun* ( sweet h]bs1 pepp] & salt to ta/e2 ?ick5 ! s\p ) "o packet ( pea fl\r rubb$ smoo? 9 a b[l ) a little wat]1 /ir well1 !n add "o teaspoon ( ,*ili v9eg>1 "o tablespoon ( t>ragon v9eg>1 & "o tablespoon ( mu%room ket*up2 /ra91 & s]ve ) fri$ bread cut into dice4 #i4 ,salt ,h]r+ ,mullagatawny4 ,cut up an onion into r+s1 *op ?ree beads ( g>lic1 fry 9 two ounces ( butt] ) tw5ty-f\r cloves a nice br[n1 !n add "o tablespoon ( ! be/ currie p[d]1 /ir1 !n put 9 two qu>ts ( wat]4 ,cut up ?ree r$ h]r+s1 salt$ ones1 into pieces1 add x to ! re/2 let x simm] g5tly "o h\r2 /ra91 put x back into ! pan1 & add two packets ( ,edw>ds' ,tomato ,s\p1 & ?ree bay-leaves4 ,take ! nice/ bits ( ! fi%1 free f sk9 & bone1 & put !m 9 ! s\p2 let x simm] an h\r long]1 take out ! bay-leaves1 & s]ve ) a sep>ate di% ( boil$ rice4 #aj4 ,welk ,s\p4 ,cut up an onion into ?9 r+s1 *op two beads ( g>lic1 fry 9 two ounces ( butt] ) tw5ty-f\r cloves a nice br[n1 add two qu>ts ( wat] & "o qu>t ( welks1 pick$1 ?ree bay-leaves1 a bun* ( sweet h]bs1 a c>rot cut into ?9 slices1 a turnip cut into ?9 slices1 & a few /icks ( cel]y *opp$ small4 ,boil g5tly = two h\rs2 /ra91 pulp ! vegetables ?r\gh a sieve1 & return ! s\p & vegetables into ! pan4 ,add "o packet ( ,edw>ds' ,tomato ,s\p1 pepp] & salt to ta/e2 simm] = half an h\r4 ,s]ve hot ) toa/$ bread cut into dice4 ,! welks c be eat5 ) v9eg>1 pepp]1 & salt1 sep>ately1 if lik$4 #aa4 ,bread ,s\p4 ,boil two l>ge onions 9 "o p9t ( wat]1 ) tw5ty-f\r cloves1 & a blade ( mace1 & tw5ty-f\r pepp]corns4 ,let x boil till ! onions are q s(t1 !n pass x ?r\gh a sieve4 ,add two p9ts ( milk1 half a p\nd ( bread crumbs pass$ ?r\gh a sieve1 pepp] & salt to ta/e1 & two ounces ( butt]2 /ir1 let x come to ! boil1 & s]ve4 #ab4 ,onion ,s\p4 ,boil "o p\nd ( onions till q s(t4 ,pass !m ?r\gh a sieve1 mix ) !m two ounces ( butt]1 ?ree p9ts ( milk1 & pepp] & salt to ta/e4 #ac4 ,pea ,s\p4 ,boil "o p9t ( ! be/ peas 9 two qu>ts ( wat] & a mite ( soda till !y are q s(t4 ,if ! peas get too ?ick add a little m wat]2 :5 q s(t1 pass !m ?r\gh a sieve into a nice pure4 ,cut up an onion 9 ?9 r+s1 !n *op x v small1 also two beads ( g>lic1 fry 9 two ounces ( butt] a gold5 br[n4 ,!n add tw5ty-f\r cloves1 a c>rot cut into ?9 slices1 & a turnip cut into ?9 slices1 & ! pure2 let x simm] g5tly till ! c>rot & turnip are s(t1 & !n aga9 /ra9 x4 ,add pepp] & salt to ta/e4 ,s]ve ) dri$ p[d]$ m9t1 & fri$ bread cut into dice4 #ad4 ,gre5 ,pea ,s\p4 ,boil "o p9t ( dri$ gre5 peas 9 two qu>ts ( wat] ) a mite ( soda till ! peas are q s(t4 ,if ! wat] evaporates add a little m2 pass ! peas ?r\gh a wire sieve4 ,n[ *op up an onion v small1 also two beads ( g>lic1 fry 9 two ounces ( butt] a gold5 col\r4 ,add y\r peas1 !n a :ole c>rot1 a :ole turnip1 & two /icks ( cel]y2 simm] g5tly till ! vegetables are s(t1 remove ! vegetables1 add pepp] & salt to ta/e1 & s]ve ! pure ) dry p[d]$ m9t & fri$ bread cut into dice4 #ae4 ,turnip ,s\p4 ,boil f\r l>ge turnips till q t5d]4 ,pass !m ?r\gh a sieve1 add ?ree p9ts ( milk & put !m on "o side1 cut up an onion into r+s1 *op two beads ( g>lic1 & fry 9 two ounces ( butt] a gold col\r4 ,add twelve cloves1 twelve pepp]corns1 a piece ( gre5 g+]1 & ?ree bay-leaves4 ,!n put 9 y\r turnip pure1 pepp] & salt to ta/e4 ,simm] g5tly = half an h\r2 /ra9 & s]ve4 #af4 ,vegetable ,m>r[ ,s\p4 ,boil a vegetable m>r[ till q t5d]4 ,pass x ?r\gh a sieve1 add pepp] & salt to ta/e1 & ?ree p9ts ( milk4 ,w>m x up ?or\ghly & melt into x two ounces ( butt]4 ,s]ve ) toa/ cut into nice %apes4 #ag4 ,potato ,s\p4 ,cut up an onion into r+s1 *op two beads ( g>lic1 fry & add two ounces ( butt] a nice gold5 col\r1 add twelve cloves1 twelve pepp]corns1 ?ree bay-leaves1 "o c>rot cut into slices1 "o turnip cut into slices1 a /ick or two ( cel]y *opp$1 "o p\nd ( potatoes peel$ & cut into slices1 & "o qu>t ( wat] & "o qu>t ( milk4 ,boil g5tly till all ! vegetables are t5d] en\gh2 pass !m ?r\gh a sieve2 if ! pure is too ?ick add a little m milk2 w>m up ?or\ghly4 ,add pepp] & salt to ta/e1 & s]ve ) fri$ bread cut into dice4 #ah4 ,h>icot ,bean ,s\p4 ,boil a half p9t ( h>icots 9 two qu>ts ( wat]1 ) a mite ( soda1 "o onion1 "o c>rot1 "o turnip1 two /icks ( cel]y *opp$4 ,:5 q t5d] pass all ?r\gh a sieve4 ,add two ounces ( butt]1 pepp] & salt to ta/e1 & two tablespoons ( tomato cons]ve4 ,s]ve ) fri$ bread cut 9 dice4 #ai4 ,l5til ,s\p4 ,boil "o p9t ( l5tils 9 two qu>ts ( wat] to a pulp4 ,cut up an onion1 *op two beads ( g>lic1 & fry 9 two ounces ( butt] ) tw5ty-f\r cloves a nice gold col\r4 ,add ! l5tils to ?is1 put 9 salt to ta/e1 & j be=e s]v+ a squeeze ( lemon juice4 #bj4 ,g]man ,l5til ,s\p4 ,boil "o p9t ( ,g]man l5tils 9 two qu>ts ( wat]1 ) a mite ( soda4 ,:5 q s(t pass ?r\gh a wire sieve2 /ir into ! pure two ounces ( butt]1 pepp] & salt to ta/e4 ,s]ve ) fri$ bread cut into dice4 #ba4 ,tomato ,puree4 ,cut up an onion into r+s1 *op two beads ( g>lic1 & fry a pale br[n 9 two ounces ( butt]4 ,add tw5ty-f\r cloves1 & two p\nds ( tomatoes cut up 9 qu>t]s4 ,let x simm] g5tly till ! tomatoes are q s(t2 /ra9 ?r\gh a sieve4 ,add "o p9t ( wat]1 pepp] & salt to ta/e2 let x boil up1 & put 9 a tablespoon ( butt] roll$ 9 z mu* fl\r z x w take up2 /ir well4 ,a few drops ( t>ragon v9eg> are a great improvem5t4 #bb4 ,mix$ ,vegetable ,s\p4 ,boil 9 two qu>ts ( wat] a turnip cut up1 a c>rot cut up1 ?ree /icks ( cel]y cut up1 two leeks1 & a small caulifl[] cut into sprigs4 ,boil till q s(t4 ,pass x all ?r\gh a sieve4 ,cut up an onion1 *op two beads ( g>lic1 & fry 9 two ounces ( butt] a pale gold5 col\r4 ,add y\r vegetable pure1 & pepp] & salt to ta/e4 ,s]ve ) fri$ bread cut into dice4 #bc4 ,florador ,s\p4 ,cut up an onion into r+s1 *op up two beads ( g>lic1 fry 9 two ounces ( butt] ) tw5ty-f\r cloves a nice gold col\r4 ,add ?ree p9ts ( milk2 let x boil up v sl[ly4 ,h ready a qu>t] ( a p\nd ( f9e florador1 mix$ ) almo/ "o p9t ( cold milk1 nice & smoo? l cream4 ,add ?is to ! boil+ milk2 /ir all ! "t1 s t x does n /ick or get lumpy4 ,let x get ?ick1 & /ra94 ,j be=e s]v+ add a few drops ( t>ragon v9eg>4 #bd4 ,b>ley ,s\p4 ,cut up an onion into r+s & *op f9e1 *op two beads ( g>lic1 & fry 9 two ounces ( butt] a gold5 br[n4 ,add two qu>ts ( wat]1 ?ree ounces ( pe>l b>ley1 "o c>rot cut into slices1 a turnip cut into slices1 ?ree /icks ( cel]y *opp$2 boil till ! b>ley is q t5d]4 ,add pepp] & salt to ta/e1 a few drops ( t>ragon v9eg>1 a few drops ( clove v9eg>1 & a tablespoon ( mu%room ket*up4 ,s]ve ) toa/ cut into neat pieces4 #be4 ,mullagatawny ,s\p4 ,cut up an onion into ?9 r+s1 *op two beads ( g>lic1 & fry 9 two ounces ( butt] a gold5 br[n1 ) tw5ty-f\r cloves2 !n add "o tablespoon ( ! be/ ( currie p[d]2 fry a m9ute2 add ?ree p9ts ( wat]4 ,rub smoo? ) a little wat] "o packet ( pea fl\r2 add ?is to ! boil+ s\p4 ,n[ add "o p5ny packet ( ,edw>ds' ,tomato ,s\p2 let x simm] g5tly = half an h\r2 j be=e s]v+ add ! juice ( half a lemon1 & salt to ta/e4 ,s]ve ) a sep>ate di% ( boil$ rice4 #bf4 ,sp9a* ,puree4 ,clean1 wa%1 & pick two p\nds ( sp9a*4 ,put x 9 a pan ) "o p9t ( wat]1 boil till x is q s(t1 pass x all ?r\gh a sieve1 add ?ree ounces ( butt]1 & pepp] & salt to ta/e4 ,if ! pure is too ?ick1 add a little m w>m wat]4 ,s]ve ) fri$ bread cut into dice4 ,?is is a v simple b delici\s pure4 #bg4 ,sorrel ,puree4 ,clean1 pick1 & wa% two p\nds ( sorrel4 ,cut up an onion into r+s1 *op two beads ( g>lic1 & fry 9 ?ree ounces ( butt] a gold5 col\r4 ,n[ add ! sorrel4 ,let x get q s(t1 & pass x ?r\gh a wire sieve1 liquor & all2 add z mu* hot wat] z w make ! pure a nice consi/5ce = s\p4 ,pepp] & salt to ta/e4 ,s]ve ) fri$ bread cut into dice4 #bh4 ,arti*oke ,puree4 ,peel two p\nds ( ,j]usalem arti*okes1 & boil !m till q s(t4 ,pass !m ?r\gh a wire sieve2 add ?ree p9ts ( milk2 let x come to ! boil1 !n add ?ree ounces ( butt]4 ,pepp] & salt to ta/e4 ,s]ve ) fri$ bread4 ,?is is a delici\s s\p1 & v nutriti\s4 #bi4 ,c>rot ,puree4 ,scrape & wa% f\r l>ge c>rots2 cut !m into qu>t]s1 & boil till q s(t2 pass !m ?r\gh a sieve2 cut up an onion into r+s2 *op up two beads ( g>lic1 & fry ^! ) tw5ty-f\r cloves a nice br[n 9 two ounces ( butt]2 !n add ! c>rot pure1 two & a half p9ts ( wat]1 ?ree bay-leaves1 a /ick ( c9namon1 a blade ( mace1 "o packet ( ,edw>ds' ,:ite ,s\p4 ,pepp] & salt to ta/e4 ,let x simm] g5tly = an h\r4 ,/ra9 aga91 & s]ve ) fri$ bread cut into dice4 ,a few drops ( t>ragon is an improvem5t4 #cj4 ,pe>l ,sago ,s\p4 ,boil a qu>t] p\nd ( pe>l sago 9 two qu>ts ( wat] till q cle>1 & z ?ick z possible2 !n add two packets ( ,edw>ds' ,tomato ,s\p1 "o onion /uck ) cloves1 a roll ( lemon peel1 two :ite beads ( g>lic1 ?ree bay-leaves1 & ?ree ounces ( butt]4 ,simm] g5tly = "o h\r4 ,be=e s]v+ remove ! onion1 g>lic1 peel1 & bay-leaves4 ,add a few drops ( t>ragon v9eg>1 "o tablespoon ( ,worce/] sauce1 & two ( mu%room ket*up1 salt & pepp] to ta/e4 ,n4,b4--,i h made "s ( ^! s\ps v ?ick on purpose1 s t !re may be m sub/ance 9 !m4 ,!y c1 moreov]1 be made ?9n] or ?ick] z desir$ by ei!r omitt+ or add+ hot wat]4 ,,sauces4 ,i give b few1 b ^! are novel to a c]ta9 ext5t4 ,! :ite butt] sauce alone c be v>i$ 9 _m ways1 ei!r sav\ry or sweet4 ,if = sweets1 ! salt & sav\ries left out1 & sug> & flav\r+ z desir$ put to x4 ,any cook ) v little tr\ble c d ?is1 & x does n require extraord9>y skill to v>y ^! sauces accord+ to :at is requir$4 #a4 ,:ite ,butt] ,sauce4 ,put into a pan half a p9t ( milk1 ) two ounces ( butt]2 let x gradually come to ! boil4 ,h ready a tablespoon ( fl\r rubb$ d[n 9 a little cold milk4 ,add ?is to ! boil+ milk1 /ir1 & let x ?ick51 add salt to ta/e4 ,?is is m delicate ?an ! ord9>y melt$ butt]4 #b4 ,onion ,sauce4 ,boil two l>ge onions1 /ick two or ?ree cloves into !m4 ,:5 q s(t1 pass !m ?r\gh a wire sieve1 & add ! pulp to a sauce1 z ,no4 #a4 #c4 ,p>sley & ,butt] ,sauce4 ,pick "s p>sley 9 neat bun*es1 wa% & cle> ( grit1 dry ?or\ghly 9 a clo?1 *op v f9e1 & add ab\t two tablespoons to ! sauce ,no4 #a4 ,let x simm] v g5tly = a few m9utes till ! p>sley is cook$2 /ir occasionally1 t x does n burn or get lumpy4 #d4 ,egg ,sauce4 ,boil two eggs = t5 m9utes1 !n ?r[ !m 9 cold wat]2 %ell & *op f9e2 add to sauce ,no4 #a4 ,a little ,nepaul pepp] is an improvem5t4 #e4 ,sauce ,piquant4 ,cut up a small onion1 *op two beads ( g>lic1 & fry 9 two ounces ( butt] ) twelve cloves1 twelve pepp]corns1 & ?ree bay-leaves4 ,add half a p9t ( milk4 ,let x sl[ly come to ! boil4 ,h ready "o tablespoon ( fl\r mix$ smoo? ) a little cold milk1 /ir into ! boil+ milk1 /ra91 let x cool a little2 n[ add ! yolk ( an egg well beat51 a little ,nepaul pepp] & salt to ta/e4 ,& la/ly1 *op up "s t>ragon & a little *]vil t has be5 soak$ 9 v9eg> = a week previ\sly4 ,add ?is v c>efully1 a little at a "t1 s t ! sauce does n curdle4 ,?is sauce is a great fav\rite4 #f4 ,bread ,sauce4 ,boil a small onion till v t5d]1 pass x ?r\gh a sieve2 add to x half a p9t ( milk1 two tablespoons ( bread crumbs pass$ ?r\gh a sieve1 two ounces ( butt]1 a few pepp]corns1 & salt to ta/e4 #g4 ,cel]y ,sauce4 ,cut up ! :ite "p ( a bead ( cel]y v small4 ,boil 9 j en\gh wat] to get x q s(t4 ,!n add to ?is two tablespoons ( cream1 two ounces ( butt]1 & a little fl\r mix$ smoo? 9 "s cold milk1 j to ?ick5 x1 salt to ta/e4 ,"s l a little grat$ lemon peel & nutmeg4 #h4 ,oy/] ,sauce4 ,*op up half a doz5 oy/]s & mix !m ) _! liquor ) sauce ,no4 #a--;a little grat$ nutmeg & lemon peel add$4 #i4 ,%rimp ,sauce4 ,pick & clean "o p9t ( p9k %rimps4 ,mix !m ) sauce ,no4 #a4 #aj4 ,lemon ,sauce4 ,sauce ,no4 #a4 ,:5 a little cool1 add ! yolk ( an egg well beat51 ! r9d ( half a lemon grat$1 a p9* ( ,nepaul pepp] & nutmeg4 #aa4 ,an*ovy & ,butt] ,sauce4 ,sauce ,no4 #a1 ) ! addition ( en\gh ,an*ovy sauce to flav\r nicely1 & a p9* ( ,nepaul pepp]4 #ab4 ,j]usalem ,arti*oke ,sauce4 ,sauce ,no4 #a1 ) half a p\nd ( arti*okes boil$ till t5d] & pass$ ?r\gh a sieve1 add$ to x a good p9* ( ,nepaul pepp]4 #ac4 ,br[n ,onion ,sauce4 ,*op up an onion v small1 also "o bead ( g>lic4 ,fry ^! 9 ?ree ounces ( butt]1 ) "o tablespoon ( fl\r1 till x is q br[n4 ,add half a p9t ( wat]1 /ir1 & boil x up = ab\t t5 or fifte5 m9utes4 ,/ra91 & add pepp] & salt to ta/e1 & a little mu%room ket*up4 #ad4 ,piquant ,br[n ,sauce4 ,cut up an onion into r+s2 *op up two beads ( g>lic4 ,fry ^! 9 ?ree ounces ( butt] & a tablespoon ( fl\r till q br[n4 ,add r less ?an half a p9t ( wat]1 two tablespoons ( v9eg>1 "o tablespoon ( t>ragon v9eg>1 "o tablespoon ( *]vil1 "o tablespoon ( clove1 salt to ta/e1 & a p9* ( ,nepaul pepp]4 ,/ra9 & s]ve4 #ae4 ,tomato ,sauce4 ,cut up a small onion into ?9 r+s1 *op a bead ( g>lic1 & fry 9 two ounces ( butt] a pale yell[4 ,cut up ?ree good-siz$ tomatoes1 & let x all simm] toge!r till q s(t4 ,pass x all ?r\gh a f9e wire sieve4 ,add en\gh wat] to make half a p9t ( sauce4 ,?ick5 ) a little butt] roll$ 9 fl\r4 ,salt to ta/e & a few drops ( t>ragon v9eg>4 #af4 ,mu%room ,sauce4 ,cut up a v small onion1 *op "o bead ( g>lic1 & fry 9 ?ree ounces ( butt]1 to :i* add a tablespoon ( fl\r4 ,fry till br[n4 ,add half a p9t ( wat]1 /ir1 & let x ?ick54 ,/ra94 ,add salt & ,nepaul pepp] to ta/e1 & ab\t six good-siz$ mu%rooms t h be5 peel$ & pick$ & *opp$4 ,let x simm] = ab\t t5 m9utes v g5tly1 & j be=e s]v+ add a tablespoon ( mu%room ket*up & a squeeze ( lemon4 #ag4 ,br[n ,lemon4 ,cut up an onion into r+s2 *op up two beads ( g>lic4 ,fry 9 ?ree ounces ( butt]1 ) "o tablespoon ( fl\r1 a nice br[n4 ,add half a p9t ( wat]1 let x ?ick51 & !n /ra9 x4 ,add ! grat$ peel ( half a lemon1 ! juice ( a :ole "o1 & salt & ,nepaul pepp] to ta/e4 #ah4 ,br[n ,p>sley4 ,cut up an onion into ?9 r+s1 *op two beads ( g>lic1 & fry 9 ?ree ounces ( butt]1 ) a tablespoon ( fl\r1 till q br[n4 ,add half a p9t ( wat]1 let x ?ick51 & /ra94 ,!n add two tablespoons ( f9ely *opp$ gre5 p>sley1 salt & ,nepaul pepp] to ta/e4 #ai4 ,cocoa-nut ,sauce4 ,cut up an onion into ?9 r+s1 *op two beads ( g>lic1 also two bay-leaves2 fry ^! 9 ?ree ounces ( butt] ) twelve cloves & a tablespoon ( fl\r2 let x get q br[n4 ,add ! milk ( a cocoa-nut & en\gh wat] to make x half a p9t2 let x ?ick51 & /ra91 !n add two tablespoons ( scrap$ cocoa-nuts1 salt & ,nepaul pepp] to ta/e4 ,?is is v good ) boil$ fi%4 #bj4 ,beet-root ,sauce4 ,cut up an onion into r+s1 *op "o bead ( g>lic1 fry 9 ?ree ounces ( butt] ) "o tablespoon ( fl\r4 ,add some:at less ?an half a p9t ( wat]1 two tablespoons ( v9eg>1 "o ( t>ragon v9eg>1 "o ( *]vil v9eg>1 "o teaspoon ( ,*ili v9eg>1 & salt to ta/e4 ,/ra91 & !n add to x a small beet-root pass$ ?r\gh a wire sieve4 ,,fi% ,,9 ,,v>i\s ,,ways4 ,i h n giv5 recipes = pla9 boil+ & fry+2 mo/ cooks "k h[ to d ?is p]fectly well1 & x w\ld only be repeat+ :at is 9 o!r books4 ,i w only add t mo/ ( ! sauces p\r$ ov] pla9 boil$ fi% seem to *ange its "* entirely2 = in/ance1 boil$ fillets ( skate smo!r$ 9 onion sauce ta/e v mu* l :ite meat4 ,"s ( ! br[n sauces1 too1 p\r$ ov] good firm fle%$ fi%1 seem v mu* l *ick5 or rabbit4 ,i h put all ! fi% recipes toge!r1 bo? ^? suit$ to entres & ! m sub/antial4 ,i h done ?is because x is r a difficult matt] to arrange h[ ! diff]5t di%es are to be s]v$4 ,"s are q cont5t ) an entre aft] ! s\p2 o!rs want some?+ m sub/antial to take ! place ( ! usual jo9t2 !y c1 h[ev]1 h fi% pies1 bak$ fi%1 boil$ fi%1 fri$ fi%1 etc41 :i* answ] ! purpose v well1 & ! light] di%es c be us$ z entres1 & "s ev5 z sav\ries4 ,a d9n] ( f\r or five c\rses c easily be _h f ^! recipes4 #a4 ,eel ,pie4 ,clean & sk9 two p\nds ( eels2 cut !m into pieces two in*es 9 l5g?1 put !m 9 a pie di% ?us3 a lay] ( fi%1 !n slic$ onions1 a few cloves1 & slic$ tomatoes1 "s slic$ h>d-boil$ eggs1 & s on till ! di% is full4 ,mix "s salt & ,nepaul pepp] to ta/e1 9 a little w>m wat]1 say a small tea-cup2 p\r x ov] ! fi%4 ,cov] ) a nice cru/ ei!r light or %ort1 & bake a nice br[n4 ,s]ve ) a nice frill r\nd ! di%4 ,?is is a v sub/antial & delici\s di%4 ,! %ort cru/ is m dige/ible & satisfy+ ?an ! light1 b ?is is a matt] ( individual ta/e4 #b4 ,eel ,/ew4 ,clean & sk9 two p\nds ( eels2 cut !m into two-in* pieces4 ,*op "o onion & two beads ( g>lic v small1 fry 9 ?ree ounces ( butt] ) "o tablespoon ( fl\r till x is a nice br[n2 add half a p9t ( wat] & let x ?ick52 /ra91 !n add ! eels to ! sauce4 ,"o tablespoon ( t>ragon v9eg>1 "o tablespoon ( cloves1 "o tablespoon ( *]vil1 ,nepaul pepp] & salt to ta/e1 ! grat$ r9d ( half a lemon1 & a little grat$ nutmeg4 ,a few turn$ olives & button mu%rooms consid]ably improve x1 b :]e exp5se is an object ^! may be left out4 #c4 ,salt ,fi% & ,egg ,pie4 ,get a good dry salt fi% ab\t ?ree p\nds4 ,soak x all night 9 wat]1 !n put x 9 ! ov5 till s(t en\gh to h&le1 remove all sk9 & bone1 & make into nice l>ge flakes2 put a lay] ( ?is 9 a pie di%1 !n a lay] ( slic$ onions1 a few cloves1 a spr9kl+ ( lemon ?yme1 "s slic$ h>d-boil$ eggs1 & s on till ! di% is full4 ,n[ mix half a cup ( wat] ) half a cup ( good ?ick tomato cons]ve1 add ,nepaul pepp] to x to ta/e2 p\r x ov] ! pie1 & cov] ) ei!r a light or a %ort cru/1 & bake a nice br[n4 #d4 ,salt ,fi% & ,potato ,pie4 ,treat ! fi% z 9 previ\s recipe4 ,peel & boil two p\nds ( potatoes1 ma% !m ?or\ghly1 & mix !m ) ! fi%4 ,?ree h>d-boil$ eggs *opp$ f9e1 "o tablespoon ( *opp$ onion1 ?ree ounces ( butt]1 & a teaspoon ( h]bs z = veal /uff+4 ,mix all ?or\ghly toge!r1 !n put x 9 a well-greas$ pie di%1 smoo? x d[n1 & score x ) a =k1 put a few dabs ( butt] ov] x "h & !re1 & bake a nice br[n4 #e4 ,haddock & ,potato4 ,get a good siz$ smok$ haddock2 put x 9 ! ov5 = a few m9utes till x is cook$ en\gh to h&le1 remove ! sk9 & bone1 flake x1 & mix x ) ma%$ potatoes1 ?ree ounces ( butt]1 ! grat$ peel ( half a lemon1 a little lemon ?yme1 "s grat$ nutmeg1 & salt & ,nepaul pepp] to ta/e4 ,put x 9 a greas$ pie di%2 smoo? ! top1 & score x ) a =k1 & bake a nice br[n4 #f4 ,skate ,fricassee4 ,cut up an onion into r+s1 *op "o bead ( g>lic1 fry 9 two ounces ( butt] ) twelve cloves & two bay-leaves1 a pale yell[4 ,add half a p9t ( milk1 draw x aside1 & let ! milk cook v g5tly t5 m9utes2 /ra94 ,n[ mix smoo? a tablespoon ( fl\r ) a little cold milk2 p\r x into ! o!r j z x is boil+ up2 /ir till x ?ick5s4 ,add "o p\nd ( fillet$ skate1 ! grat$ r9d ( half a lemon1 a grat$ nutmeg2 let x cook g5tly till ! fi% is done4 ,:5 a little cool1 i4e41 :5 x is (f ! boil1 add ! yolk ( an egg well beat51 & salt & ,nepaul pepp] to ta/e4 ,/ir well1 & ?or\ghly w>m x1 tak+ c>e ! egg does n curdle2 x is be/ to put ! pan into a l>g] "o conta9+ hot wat]2 ?is prev5ts ! curdl+ ( ! egg4 ,s]ve ?is ) a di% ( ma%$ potatoes1 or potato sn[4 ,x is a delicate & delici\s di% &1 skate be+ v nutriti\s1 x is well suit$ = an invalid4 #g4 ,skate ,/ew 7,br[n74 ,cut up an onion into ?9 r+s1 *op two beads ( g>lic1 & fry1 9 ?ree ounces ( butt] ) "o tablespoon ( fl\r & twelve cloves1 a nice br[n1 q a ri* col\r1 !n add half a p9t ( wat]1 a blade ( mace1 a /ick ( c9namon1 ! grat$ r9d ( half a lemon1 ?ree bay-leaves2 /ir1 & let x ?ick5 well1 !n add two tablespoons ( mu%room ket*up1 ,nepaul pepp] & salt to ta/e2 let x simm] v g5tly = half an h\r2 /ra91 put x back 9 ! pan1 & add "o p\nd ( nicely crimp$ skate to ! sauce2 let ! fi% cook v g5tly until done1 :i* w take f tw5ty m9utes to half an h\r4 ,s]ve ) sippets ( fri$ bread & p>sley r\nd ! di%4 #h4 ,br[n ,oy/] ,/ew4 ,make ! sauce j ! same z 9 prec$+ recipe1 only add ! juice ( ! oy/]s to x2 /ra91 & add ! oy/]s !mselves4 ,a few drops ( t>ragon & ,*ili v9eg> are an improvem5t1 & ! juice ( half a lemon4 ,?is is a delicate di%1 & mu* lik$4 #i4 ,lob/] ,cutlets4 ,well p\nd ! fle% ( a good fre% lob/] 9 a mort> 7! be/ br& ( t9 lob/] w answ] z well71 mix ) x ab\t two ounces ( butt]1 "o small cup ( bread crumbs1 salt & ,nepaul pepp] to ta/e1 ! grat$ r9d ( a lemon & half a nutmeg grat$1 mix all toge!r ) two well beat5 eggs2 =m into cutlet %apes1 & egg & bread crumb !m1 fry a gold5 br[n 9 boil+ fat or butt]4 ,lay !m on a sieve to dra9 (f any fat !re may be4 ,s]ve neatly on a di%1 & decorate ) fri$ bread & p>sley4 #aj4 ,oy/] ,cutlets4 ,/ew "o doz5 oy/]s 9 _! own liquor g5tly1 till t5d] en\gh to *op v small2 mix ) !m "o cup ( bread crumbs1 "s grat$ nutmeg & lemon peel1 salt & pepp] to ta/e2 b9d all toge!r ) a well-beat5 egg or two1 =m into cutlets1 & fry 9 butt] a pale yell[2 dra9 on a sieve4 ,s]ve ) fri$ sippets ( bread & p>sley r\nd !m4 ,^! are v delici\s & simple4 #aa4 ,oy/]s ,fri$ on ,toa/4 ,take z _m oy/]s z y ne$1 dip ea* into well beat5 egg1 & !n into bread crumbs1 fry 9 butt] a gold5 col\r1 spr9kle ) pepp] & salt4 ,h ready z _m pieces ( fri$ bread1 cut out ) a r\nd cutt]1 z y h oy/]s1 lay an oy/] on ea*2 g>ni% ! top ) a spr9kl+ ( *opp$ gre5 p>sley & a piece or two ( lemon cut 9 dice %ape4 #ab4 ,iri% ,cutlets4 ,remove ! sk9 & bone f any cold fi% y may h rema9+2 well p\nd ! fle% 9 a mort>2 add "o cup ( bread crumbs1 salt & ,nepaul pepp] to ta/e1 a teaspoon ( *opp$ onion1 a teaspoon ( *opp$ p>sley1 mix all well toge!r ) "o or two well beat5 eggs1 %ape into cutlets1 sausages1 or r\nds1 & fry a pale gold5 col\r4 ,s]ve neatly g>ni%$ ) p>sley1 & slices ( lemon on a /& ( potato4 #ac4 ,smok$ ,haddock ,croquets4 ,get a good siz$ smok$ haddock1 put x 9 ! ov5 a few m9utes1 pick out all bones & sk91 p\nd ! fle% 9 a mort>1 add "o teaspoon *opp$ onion1 "o teaspoon ( h]bs z = veal /uff+1 ! grat$ r9d ( half a lemon1 pepp] & salt to ta/e1 "o tea-cup ( f9e bread crumbs2 mix well1 b9d all ) "o or two well beat5 eggs1 =m into croquets1 egg & bread crumb !m1 fry 9 butt] a delicate gold col\r4 ,s]ve r\nd a wall ( ma%$ potatoes2 g>ni% ) p>sley & fri$ bread4 #ad4 ,bak$ ,fi%4 ,get a good siz$ gurnet1 /uff x ) ! foll[+ mixture2 tie x c>efully r\nd ) tape 7/r+ cuts ! fi%71 put x 9 a bak+ t91 cov] ov] ) little dotes ( butt] "h & !re & a spr9kl+ ( salt & pepp]4 ,put x into ! ov51 & bake till well done2 remove ! tape c>efully1 s z n to spoil ! look ( ! fi%4 ,ornam5t ) tufts ( p>sley1 & s]ve ) a di% ( ma%$ potatoes1 or fri$ potato *ips4 ,fi% ,/uff+4 ,"o cup ( f9e bread crumbs1 ?ree ounces ( butt] well work$ 91 "o teaspoon ( h]bs1 z = veal /uff+1 pepp] & salt to ta/e1 ! yolks ( two eggs4 ,mix all well toge!r1 & /uff ! fi% neatly4 #ae4 ,bak$ ,smok$ ,haddock4 ,get a good siz$ haddock1 /uff x ) ! foll[+ mixture1 & proce$ z 9 above recipe4 ,fi% ,/uff+4 ,"o tea-cup ( f9e bread crumbs1 two well boil$ onions *opp$ & ma%$ to pulp1 ?ree ounces ( butt]1 a small quantity ( sage to ta/e *opp$ v f9e1 pepp] & salt to ta/e4 ,mix all well toge!r1 & /uff ! fi%4 #af4 ,curri$ ,haddock4 ,put a smok$ haddock 9 ! ov5 = a few m9utes2 free x ( bone & sk9 & set x aside4 ,cut up an onion v small1 also two beads ( g>lic *opp$1 two bay-leaves *opp$2 fry 9 ?ree ounces ( butt] ) tw5ty-f\r cloves a nice br[n1 !n add "o tablespoon ( be/ currie p[d]2 /ir2 &1 la/ly1 add ! fi%4 ,/ir well1 & keep fry+ till ! fi% is almo/ dry4 ,s]ve ) a sep>ate di% ( pla9 boil$ rice4 #ag4 ,curri$ ,lob/]4 ,cut up an onion1 two beads ( g>lic1 two bay-leaves1 & fry1 9 two ounces ( butt] ) tw5ty-f\r cloves1 a nice col\r1 !n add "o tablespoon ( be/ currie p[d]4 ,let x all fry = two or ?ree m9utes1 !n add two tablespoons ( tomato pulp1 a blade ( mace1 & a cup ( wat]2 let x simm] g5tly = "o h\r1 !n j be=e s]v+ add salt to ta/e1 & a squeeze ( lemon1 & ! cont5ts ( a be/ br& t9 ( lob/]4 ,s]ve ) a sep>ate di% ( boil$ rice4 #ah4 ,curri$ ,eel4 ,cut up an onion1 two beads ( g>lic1 two bay-leaves1 & fry 9 two ounces ( butt] & tw5ty-f\r cloves a nice br[n2 !n add "o tablespoon or a little less ( be/ currie p[d]2 /ir2 !n add "o cup ( wat]1 & a two-p5ny packet ( ,edw>ds' ,tomato ,s\p4 ,let x simm] g5tly = "o h\r4 ,!n add "o p\nd ( eels t h be5 nicely sk9n$ & clean$4 ,let ! fi% ?or\ghly cook 9 ! sauce1 & ab\t five m9utes be=e x is ready add ! milk ( a cocoa-nut4 ,s]ve ) a di% ( pla9 boil$ rice4 #ai4 ,devill$ ,eels4 ,well clean & sk9 "o p\nd ( eels1 cut into two-in* l5g?s1 roll 9 fl\r1 spr9kle well ) salt & ,nepaul pepp]4 ,fry 9 butt] a nice col\r4 ,s]ve1 neatly heap$ "o on ! o!r1 ) bits ( p>sley 9 betwe54 ,fri$ or ma%$ potatoes is ! "r accompanim5t = ?is di%1 or pla9 boil$ rice4 #bj4 ,fi% & ,potato ,cutlets4 ,ma% "s potatoes1 take any cold fi%1 free x ( sk9 & bone4 ,mix !m toge!r ) "o teaspoon ( *opp$ onion1 "o teaspoon ( h]bs z = veal /uff+1 salt & pepp] to ta/e1 ! grat$ r9d ( half a lemon4 ,=m into cutlet %ape1 egg & bread crumb !m1 & fry a nice gold5 br[n4 ,decorate ) fri$ p>sley4 #ba4 ,fillet$ ,hake4 ,get "o p\nd ( fillet$ hake4 ,*op up an onion v small1 mix ) a teaspoon ( h]bs1 *opp$ p>sley1 lemon ?yme & basil1 & pepp] & salt to ta/e4 ,spr9kle ea* fillet ) ?is r ?ickly1 !n roll x up & tie ) a tape4 ,n[ put x aside4 ,cut up an onion1 two beads ( g>lic1 two bay-leaves1 fry 9 two ounces ( butt] a nice yell[1 !n add "o tea-cup ( wat] & "o packet ,edw>ds' ,tomato ,s\p4 ,let x simm] g5tly tw5ty m9utes4 ,add y\r fillets1 & let !m cook 9 ! sauce4 ,be=e s]v+ untie ! tape ) great c>e4 #bb4 ,fillet$ ,h]r+s4 ,bake z _m h>d solid h]r+s z y require 9 v9eg>1 ) a p9* ( ,nepaul pepp] & salt1 & two or ?ree bay-leaves4 ,:5 done1 split ea* fi% d[n ! back1 remove ! bone1 & !n spr9kle ) "s *opp$ onion & gre5 p>sley1 & put x toge!r s t x looks z be=e4 ,s]ve cold1 ) a nice sauce made ( equal p>ts ( olive oil & v9eg>4 ,?is is v nice s]v$ ) salads ( any k9d4 #bc4 ,fillet$ ,skate4 ,get "o p\nd ( fillets ( skate or crimp$ skate4 ,spr9kle !m ) a little *opp$ onion1 p>sley & a h>d boil$ egg *opp$2 pepp] & salt to ta/e4 ,roll ! fi% up1 & tie ) tape4 ,cut up an onion into r+s1 *op two beads ( g>lic & fry 9 two ounces ( butt] a nice br[n4 ,add two tablespoons ( tomato pulp1 "o tea-cup ( wat]1 twelve cloves1 twelve pepp]corns1 & two bay-leaves4 ,let x simm] g5tly half an h\r1 !n add ! skate1 & cook x 9 ! sauce4 ,be=e s]v+1 remove ! tape & ! bay leaves4 #bd4 ,bak$ ,mack]el4 ,get "s f9e mack]el1 spr9kle x ov] ) ,nepaul pepp] & salt1 *opp$ onion1 two bay-leaves1 two beads ( g>lic *opp$ f9e1 !n p\r ov] all "o cup ( tomato pulp4 ,bake 9 ! ov5 till ! fi% is done4 ,di% ! fi% v neatly1 & /ra9 ! liquor ov] !m4 #be4 ,cod ,/eak4 ,take "s good siz$ pieces ( cod1 b n too l>ge1 roll !m 9 fl\r & fry a nice col\r4 ,!n fry "s onions z = beef /eak1 & smo!r ! fi% ) !m4 ,?is is lik$ v mu* by *ildr54 #bf4 ,curri$ ,cutlets4 ,free "s cold haddock ( bone & sk94 ,p\nd ! fle% 9 a mort>4 ,mix ) x "o dess]tspoon ( *opp$ onion1 two beads ( *opp$ g>lic1 "o teaspoon ( be/ currie p[d]4 ,mix well4 ,if n q suffici5tly firm to h&le1 /ir 9 a well beat5 egg4 ,=m into cutlets1 & fry 9 butt] a nice col\r4 ,s]ve ) a sep>ate di% ( pla9 boil$ rice or z a k$gree1 z p] recipe giv54 #bg4 ,:ite ,cutlets4 ,well p\nd any cold :ite fi% y may h 9 a mort>4 ,add ! grat$ peel ( half a lemon1 half a nutmeg grat$1 pepp] & salt to ta/e4 ,mix well4 ,!n add a well-beat5 egg to b9d ! mixture1 =m into cutlets or flat cakes1 & poa* 9 milk till set4 ,s]ve ) %rimp sauce ov]4 #bh4 ,fi% & ,tomatoes4 ,get "s r$ or grey mullet4 ,pla9 boil1 & s]ve !m 9 ! middle ( ! di%4 ,:ile hot melt "s butt] ov] !m1 & spr9kle ) pepp] & salt4 ,!n surr\nd !m ) small bak$ tomatoes all r\nd ! di%4 ,spr9kle ov] all "s f9ely *opp$ p>sley4 ,s]ve ) potato sn[4 #bi4 ,fi% ,m\ld4 ,well p\nd ! fle% ( "s nice :ite fi%4 ,mix ) x "o cup ( bread crumbs1 "o teaspoon ( h]bs z = veal /uff+1 ?ree ounces ( butt]1 ! grat$ r9d ( half a lemon1 "s grat$ nutmeg1 ,nepaul pepp] & salt to ta/e4 ,well beat f\r eggs4 ,mix all toge!r1 put 9 a pla9 butt]$ m\ld1 & bake till set4 ,turn out on to a pap]4 ,g>ni% ) p>sley & slices ( lemon & tomato4 #cj4 ,lob/] ,m\ld4 ,well p\nd ! cont5ts ( a t9 ( lob/]s4 ,mix ) "o cup ( bread crumbs1 "o teaspoon ( h]bs1 ! grat$ peel ( half a lemon1 "s grat$ nutmeg1 pepp] & salt to ta/e1 ?ree ounces ( butt]4 ,well beat ?ree eggs4 ,mix toge!r1 & put into a pla9 well-butt]$ m\ld4 ,/eam till q set4 ,turn out on to a r\nd di%4 ,p\r ov] a %rimp sauce4 ,n4,b4--,i h always said butt] = all my fi% di%es1 z ! butt] imp>ts a bett] flav\r1 & 9 ^! days x c be _h s *eaply2 b if l>d & dripp+ is sub/itut$ by ^? :o d n object to _! use1 x answ]s q z well4 ,,eggs ,,9 ,,v>i\s ,,ways4 #a4 ,tumbl$ ,eggs4 ,put on half a p9t ( milk1 ) a piece ( butt] ! size ( a walnut4 ,well beat up f\r eggs1 add "o teaspoon ( f9ely *opp$ onion1 a little ,nepaul pepp] & salt to ta/e4 ,/ir into ! milk2 keep /irr+ all ! "t till x gets ?ick4 ,!n lay x on nicely butt]$ toa/1 & s]ve neatly di%$ & decorat$ ) p>sley4 #b4 ,bak$ ,eggs4 ,well grease a pie di%4 ,break into x z _m eggs z y require1 tak+ c>e n to break ! yolks4 ,spr9kle ov] ! top a light lay] ( bread crumbs1 & pepp] & salt to ta/e4 ,put "s dabs ( butt] "h & !re ov] x1 & bake a nice gold5 col\r4 ,?is di%1 ?\gh simple1 is ta/y & satisfy+4 #c4 ,fricasse$ ,eggs4 ,h ready "s h>d-boil$ eggs4 ,%ell !m1 & cut !m 9 qu>t]s4 ,place !m 9 a di% neatly4 ,n[ ?r[ ov] !m a :ite butt] sauce1 z p] sauce recipe ,no4 #a4 ,spr9kle ov] "s ,nepaul pepp] & salt to ta/e4 ,^! %\ld be eat5 ) toa/ s5t to table sep>ately4 #d4 ,dry ,egg ,currie4 ,*op f\r h>d-boil$ eggs v f9e4 ,put !m aside4 ,*op up "o onion1 two beads ( g>lic1 v f9e4 ,fry 9 ?ree ounces ( butt]1 ) twelve cloves1 a nice br[n4 ,!n add a tablespoon ( be/ currie p[d]4 ,fry all toge!r a few m9utes1 & !n add ! m9c$ eggs4 ,/ir well1 & let all ! moi/ure absorb4 ,add salt to ta/e1 & a squeeze ( lemon juice4 ,s]ve ) a sep>ate di% ( boil$ rice or k$gree1 z p] recipe giv54 #e4 ,:ite ,egg ,currie4 ,h ready "s h>d-boil$ eggs2 %ell !m & cut !m 9 half4 ,put !m aside4 ,*op "o onion & two cloves ( g>lic small1 & fry 9 ?ree ounces ( butt] ) tw5ty-f\r cloves a pale yell[1 !n add "o dess]tspoon ( ! be/ currie p[d]1 ! milk ( a cocoa-nut1 & "o small tea-cup ( ri* ?ick cream4 ,let x simm] g5tly = ab\t half an h\r4 ,/ra9 x1 & !n add salt to ta/e1 a squeeze ( lemon1 tak+ great c>e n to curdle ! cream1 & la/ly1 add ! eggs4 ,w>m ?or\ghly ?r\gh4 ,s]ve ) a sep>ate di% ( rice4 #f4 ,egg ,ze/e4 ,*op up six h>d-boil$ eggs small4 ,mix ) !m "o teaspoon ( *opp$ onions1 "o teaspoon ( *opp$ p>sley1 "o bead ( g>lic1 v f9e1 ,nepaul pepp] & salt to ta/e1 ! grat$ r9d ( a small lemon1 & la/ly1 ! /ra9$ juice ( ! lemon4 ,?is is v nice eat5 ) salads ( any k9d1 or betwe5 bread & butt] z a s&wi*4 #g4 ,bak$ ,eggs ) ,*eese4 ,butt] a pie di%1 spr9kle x well ov] ) grat$ ,p>mesan *eese1 a du/ ( ,nepaul pepp] & salt4 ,n[ break 9 six eggs1 cov] ov] ) grat$ *eese1 a du/ ( ,nepaul pepp] & salt1 & bake a nice gold5 br[n4 #h4 ,pla9 ,omelette4 ,beat up ! yolks ( ?ree eggs ) two ounces ( butt] q smoo?4 ,add to x pepp] & salt to ta/e1 & a tablespoon ( milk4 ,n[ beat ! :ites to a /iff fro?1 & /ir !m ?or\ghly into ! mixture4 ,put 9 j a small pat ( butt] into a ?or\ghly clean fry+-pan4 ,p\r 9 y\r mixture1 & let x set & get a bright gold5 yell[4 ,turn ov] neatly1 lay x 9 a napk91 & g>ni% ) p>sley4 ,! *ief secret is a clean pan & a p]fectly cle> fire1 :i* mu/ n be too fi]ce4 #i4 ,omelette ) ,h]bs4 ,j z previ\s "o4 ,only add to ! mixture "o teaspoon ( *opp$ onion1 & "o teaspoon ( p>sley4 ,fry ! same z above1 & s]ve on a napk94 #aj4 ,eggs ) ,tomatoes4 ,well butt] z _m ,d>rol m\lds 7pla9 ones7 z y require1 break an egg into ea*1 c>efully1 add a du/ ( pepp] & salt1 put a wee dab ( butt] on top1 & bake 9 ! ov5 till nicely set4 ,h ready z _m nice r\nd r$ tomatoes z y h eggs1 put !m 9 a greas$ bak+-t91 put a small dab ( butt] on ea*1 du/ !m ) pepp] & salt1 & bake !m till s(t4 ,n[ di% ) an egg & a tomato alt]nately1 & spr9kle ov] all "s *opp$ p>sley4 ,?is is a simple b pretty & ta/y di%4 #aa4 ,egg & ,mu%room ,s\ffle4 ,boil "o ounce ( semol9a 9 "o cup ( milk till q ?ick1 take x (f ! fire1 /ir into x :ile hot a piece ( butt] ! size ( a walnut2 let x get cool4 ,:5 ne>ly cold1 /ir 9 ?ree well beat5 eggs1 yolks & :ites sep>ately1 ! :ites beat5 to a /iff fro?4 ,add ,nepaul pepp] & salt to ta/e4 ,well butt] a pla9 bord] m\ld1 fill ! mixture 91 let x bake till well set & ( a nice col\r4 ,h ready "s mu%rooms1 prep>$ ?us--pick & sk9 !m1 & fry !m 9 pl5ty ( butt]1 & pepp] & salt1 till q s(t & done4 ,turn out y\r s\ffl on to a pap]1 & fill 9 ! c5tre ) ! fri$ mu%rooms2 spr9kle ov] ! :ole a little *opp$ p>sley4 ,s]ve v hot4 #ab4 ,egg ,balls4 ,boil "s eggs h>d1 take out ! yolks1 p\nd !m 9 a mort>1 mix ) equal proportion ( f9e bread crumbs pass$ ?r\gh a wire sieve1 add a teaspoon ( f9e *opp$ onion1 "o bead ( g>lic1 "o teaspoon ( p>sley1 "o ounce ( butt]2 mix well2 b9d ! mixture ) well beat5 raw egg1 =m into balls1 fry a nice br[n1 & s]ve /rung on skew]s4 #ac4 ,egg ,cutlets4 ,*op "s h>d-boil$ eggs f9e4 ,mix !m ) an equal quantity ( f9e bread crumbs4 ,add pepp] & salt to ta/e4 ,b9d ! mixture ) well beat5 raw eggs4 ,=m into nice %ap$ cutlets1 & fry 9 butt] a bright gold5 yell[4 ,s]ve neatly1 & g>ni% ) fri$ p>sley & sippets ( bread4 #ad4 ,surprise ,eggs4 ,boil z _m eggs z y ne$ h>d4 ,cut a v small piece (f ! po9t$ end1 s t ! egg c /&1 & !n cut (f z little z possible ( ! end--j en\gh to be able to take out ! yolk nicely4 ,if ! :ite is v ?ick1 ?9 x ) a %>p knife1 b be v c>eful n to spoil ! %ape4 ,p\nd ! yolks 9 a mort>4 ,mix ) !m "o or two an*ovies also p\nd$1 a bit ( butt]1 "s ,nepaul pepp]1 a few f9e bread crumbs4 ,mix well toge!r1 =m ! mixture into little balls1 & proce$ to fill ! :ites ( ! eggs1 s t x looks some:at l ! yolk inside4 ,n[ h ready a nice salad made ( lettuce1 endive1 t>ragon1 & *]vil1 *opp$ v f9e1 & look+ l a b$ ( moss4 ,on ?is set ! eggs1 & ornam5t ) *opp$ beet-root4 ,?is is a v pretty di%1 & exce$+ly ta/y1 & suitable = breakfa/1 lun*1 or d9n]4 #ae4 ,/ew$ ,eggs4 ,h a nice1 ta/y br[n sauce1 z ,no4 #ag4 ,put to x z _m h>d-boil$ eggs z y want1 cut 9 half "s turn$ olives1 & a few button mu%rooms4 ,let x w>m ?or\ghly ?r\gh1 & s]ve1 ornam5t$ ) fri$ sippets ( bread4 ,,l5tils1 ,,rice1 ,,& ,,mac>oni ,,9 ,,v>i\s ,,ways4 #a4 ,l5til ,m\lds4 ,boil half a p9t ( l5tils 9 "o p9t ( wat] till q s(t & ma%$ up2 if m wat] is requir$1 add a little drop2 *op up an onion v small1 two beads ( g>lic *opp$1 a p9* ( lemon ?yme1 ! grat$ r9d ( half a lemon1 two eggs well beat51 pepp] & salt to ta/e4 ,mix well toge!r1 butt] "s pla9 ,d>rol m\lds1 put ! mixture 9 & bake till set1 turn !m out on to a pap]1 g>ni% ) p>sley1 sippets ( fri$ bread & h>d-boil$ eggs 9 qu>t]s4 #b4 ,l5til ,cutlets4 ,boil "s l5tils z 9 previ\s recipe1 flav\r 9 ! same way1 mix ) !m "o tea-cup ( bread crumbs1 =m into cutlets1 fry 9 butt] a nice col\r4 ,di% neatly1 & p\r ov] !m a tomato sauce1 z p] recipe ,no4 #ae4 #c4 ,pla9 ,dhl4 ,boil "s l5tils pla91 put !m aside1 n[ cut up an onion1 two beads ( g>lic1 & fry 9 ?ree ounces ( butt] ) tw5ty-f\r cloves a pale yell[1 !n put 9 y\r l5tils1 & two bay-leaves4 ,let x simm] g5tly = ab\t "o h\r2 ! l5tils mu/ n be ?ick2 salt to ta/e4 ,s]ve ) a sep>ate di% ( pla9 boil$ rice1 & slices ( lemon1 to squeeze ov] x4 #d4 ,l5til ,currie4 ,boil "s l5tils pla91 put !m aside4 ,n[ cut up an onion1 two beads ( g>lic1 & two bay-leaves2 fry 9 ?ree ounces ( butt] ) tw5ty-f\r cloves a nice br[n1 !n add "o tablespoon ( ! be/ currie p[d]1 /ir1 & !n put 9 y\r l5tils2 let !m simm] g5tly = "o h\r2 add salt to ta/e1 & a small cup ( tomato pulp4 ,s]ve ) a sep>ate di% ( pla9 boil$ rice4 #e4 ,h>icot ,bean ,pie4 ,boil "o p9t ( h>icot beans till q s(t1 put a mite ( soda 9 ! wat] to s(t5 x1 :5 q done dra9 & set aside4 ,cut up an onion into r+s1 *op up two beads ( g>lic2 fry ^! 9 ?ree ounces ( butt] ) tw5ty-f\r cloves a nice gold5 col\r4 ,n[ add "o teaspoon ( ! be/ currie p[d]1 & "o cup ( tomato pulp4 ,mix well1 !n add ,nepaul pepp] & salt to ta/e1 a few drops ( t>ragon v9eg>2 put 9 y\r beans1 & mix well4 ,turn out 9 a pie di%1 & let !m cool4 ,cov] ) a nice homely %ort cru/1 & bake a nice gold5 br[n4 ,?is pie is nutriti\s1 & really nice4 #f4 ,h>icot ,bean ,/ew4 ,boil "o p9t ( beans till q s(t1 dra91 & set !m aside4 ,make a ?or\gh ta/y br[n sauce1 z ,nos4 #af or #ah 9 recipes giv52 p\r x ov] ! beans1 w>m all ?or\ghly ?r\gh1 & s]ve decorat$ ) sippets ( fri$ bread & slices ( lemon4 #g4 ,h>icot ,bean ,currie4 ,boil ! beans z 9 previ\s recipe2 cut up an onion & two beads ( g>lic2 fry 9 ?ree ounces ( butt] ) tw5ty-f\r cloves a nice br[n4 ,add "o tablespoon ( be/ currie p[d]1 "o cup ( tomato pulp1 a /ick ( c9namon1 a blade ( mace1 ! peel ( half a lemon grat$1 salt to ta/e2 put 9 y\r beans1 & let !m simm] v g5tly = half an h\r1 tak+ great c>e !y d n burn4 ,s]ve ) a sep>ate di% ( rice4 #h4 ,h>icot ,bean ,pudd+4 ,get "o p9t ( dri$ gre5 h>icots1 boil till q s(t2 ma% !m up ?or\ghly ) a =k4 ,add ?ree ounces ( butt]1 pepp] & salt to ta/e1 "o teaspoon ( *opp$ p>sley1 "o teaspoon ( *opp$ onion2 mix well4 ,add a well-beat5 egg2 well butt] a pla9 m\ld2 put ! mixture 9 & /eam = "o h\r4 ,turn out on to a di%1 pap] & decorate ) p>sley & small slic$ tomatoes4 #i4 ,pla9 ,boil$ ,rice4 ,9 boil+ rice z x %\ld be done1 obs]ve ! foll[+ directions1 & success is b\nd to foll[3--7#a7 ,use ! be/ rice only4 7#b7 ,d n be afraid ( pl5ty ( wat]1 f\r qu>ts to "o p\nd4 7#c7 ,put 9 ! rice z ! wat] comes to ! boil1 hav+ put 9 a good teaspoon ( salt be=e y add ! rice4 7#d7 ,wat* c>efully ! mom5t ! rice is s(t1 dra9 at once & set be=e ! fire to /eam = ab\t half an h\r or m2 by ?is means y\r rice w be gra9 f gra9 sep>ate1 & look mo/ appetis+4 ,^! rem>ks apply to ! cook+ ( rice 9 e =m1 :5 x is requir$ dry1 & to eat ) sav\ries4 #aj4 ,yell[ ,rice4 ,nev] ?r[ away ! wat] 9 :i* k$grees or yell[ rice h be5 boil$4 ,!y make delici\s s\ps on meat days1 ) ! addition ( a little ,arm\r's ,beef ,extract1 z ! /ock is already flav\r$ & ?ick5$2 or x w make a delici\s mullagatawny s\p ) ! addition ( currie p[d]1 & made accord+ to recipe ,no4 #i 7,s\ps71 )\t ! h]r+s1 & us+ ! liquor in/ead4 ,?is applies equally to ! wat] 9 :i* h>icot beans & peas h be5 boil$4 ,x always makes good /ock = s\p4 ,boil 9 ! wat] y put on = y\r rice "o l>ge onion :ole1 ?ree beads ( g>lic :ole1 tw5ty-f\r cloves1 ! se$s ( twelve c>damoms1 ?ree bay-leaves1 two /icks ( c9namon1 two blades ( mace1 & a p5nywor? ( saffron1 "o heap$ up teaspoon ( salt4 ,let ^! come to ! boil1 & !n add "o p\nd ( ! be/ rice4 ,wat* c>efully4 ,ta/e x f "t to "t4 ,! mom5t ! rice is s(t dra9 at once1 & set be=e ! fire to /eam4 ,be=e s]v+ remove ! onion1 g>lic1 bay-leaves1 c9namon1 & mace1 b n ! cloves & c>damoms4 ,decorate ) onions fri$ crisp & br[n1 sultanas fri$1 & almonds blan*$ & fri$4 ,?is is v nice4 #aa4 ,k$gree4 ,put on "s wat] ) all ! flav\r+s ( ! previ\s recipe1 omit ! saffron4 ,:5 x comes to ! boil add half a p\nd ( p9k l5tils t h be5 well wa%$4 ,:5 ^! *ange col\r & get yell[1 :i* w take ab\t five m9utes1 add half a p\nd ( be/ rice2 /ir well1 & wat* c>efully4 ,! mom5t ! rice is done en\gh dra9 at once1 & set be=e ! fire to /eam4 ,remove ! spices1 etc41 z be=e1 & decorate 9 ! same way4 #ab4 ,ano!r ,k$gree4 ,d "s rice z yell[ rice recipe4 ,add to x "s flak$ smok$ haddock1 & "o teaspoon ( h]bs z = veal /uff+1 & two ounces ( butt]4 ,mix well loosely ) a =k4 ,s]ve hot1 & decorate ) h>d-boil$ eggs cut 9 qu>t]s1 & onions fri$ crisp & br[n4 #ac4 ,ano!r ,k$gree4 ,! same z ,no4 #aa4 ,add to x f\r h>d-boil$ eggs *opp$ f9e1 two ounces ( butt]4 ,mix well lightly ) a =k1 & s]ve1 decorat$ 9 ! usual way ) fri$ onions br[n & crisp & fri$ almonds4 #ad4 ,tomato ,rice4 ,cut up an onion into ?9 r+s1 *op two beads ( g>lic1 also two bay-leaves2 fry ?is 9 ?ree ounces ( butt] ) tw5ty-f\r cloves a nice pale yell[4 ,n[ add "o cup ( tomato pulp1 salt & ,nepaul pepp] to ta/e1 a few drops ( t>ragon v9eg>4 ,/ir well2 let x simm] = ab\t tw5ty m9utes2 /ra91 & p\r ! sauce ov] "s cold rice y may h by y2 cov] up1 & w>m ?or\ghly ?r\gh4 ,s]ve decorat$ ) bright ,we/ ,indian pickles4 #ae4 ,*eese ,pillau4 ,boil "s rice1 ) all ! flav\r+ z = yell[ rice4 ,remove ! spices1 etc4 ,add two ounces ( butt] & ?ree ounces ( grat$ ,p>mesan *eese1 ,nepaul pepp] & salt to ta/e4 ,mix all lightly ) a =k4 ,di% g>ni%$ ) wat]cress4 #af4 ,rice ,sav\ry4 ,any cold rice y may h by y may d = ?is di%4 ,well beat up two eggs ) a little milk2 mix ) "o small onion *opp$1 "o small bead ( g>lic1 "o teaspoon ( *opp$ p>sley1 "o teaspoon mix$ ( lemon ?yme1 t>ragon & *]vil1 ,nepaul pepp] & salt to ta/e4 ,mix all well toge!r4 ,put x into a pla9 m\ld well butt]$2 put x 9 ! ov5 till well set4 ,turn out on to a pap]4 ,g>ni% ) tufts ( p>sley & small r$ tomatoes4 ,n4,b4--,rice c be cook$ any col\r1 by simply add+ a h>mless vegetable col\r+ to ! wat] 9 :i* x is boil$1 & ?us x looks v pretty s]v$ ) /ew$ fruits1 etc41 z x makes ! simple/ ?+ look appetis+ & nice4 ,any cook ) v little +5uity c\ld turn out any numb] ( pretty & ta/y di%es ( rice alone2 x has ! advantage ( be+ nutriti\s & dige/ible1 & is ab\t ! mo/ economical ?+ !re is 9 ! m>ket4 #ag4 ,mac>oni ,sav\ry4 ,boil z mu* mac>oni z y require1 9 salt & wat]4 ,:5 t5d]1 dra91 & put x aside4 ,cut up an onion into v ?9 r+s1 *op two beads ( g>lic small1 fry 9 ?ree ounces ( butt] ) tw5ty-f\r cloves a pale yell[1 !n add "o cup ( tomato pulp2 /ir well2 ! grat$ r9d ( half a lemon1 ,nepaul pepp] & salt to ta/e1 a few drops ( t>ragon v9eg>2 p\r ov] ! mac>oni1 & w>m ?or\ghly ?r\gh4 ,?is is a delici\s & mo/ dige/ible di%4 ,g>ni% ) wat]cress 9 bun*es r\nd ! di%1 & s]ve4 #ah4 ,mac>oni ,*eese4 ,boil "s mac>oni pla94 ,put x 9 a well-butt]$ pie di% ?us--a lay] ( mac>oni1 a lay] ( grat$ ,p>mesan *eese1 a spr9kl+ ( mu/>d & salt1 till ! di% is full on ! top1 spr9kle ! *eese4 ,beat up ?ree eggs well 9 "o p9t ( milk1 p\r x ov] ! mac>oni1 & well cov] x4 ,put a few dabs ( butt] ov] x "h & !re1 & put x 9 ! ov51 & bake a bright gold5 br[n4 ,s]ve1 decorat$ ) a nice frill r\nd ! di%4 #ai4 ,curri$ ,mac>oni4 ,boil "s mac>oni4 ,put x aside4 ,cut up an onion into ?9 r+s1 *op up two beads ( g>lic1 fry 9 ?ree ounces ( butt] ) tw5ty-f\r cloves a delicate br[n4 ,n[ add "o tablespoon ( be/ currie p[d]1 "o cup ( tomato pulp1 ! grat$ r9d ( half a lemon1 & ! /ra9$ juice ( half a lemon1 salt to ta/e4 ,p\r ! sauce ov] ! mac>oni1 & s]ve ?or\ghly hot4 #bj4 ,mac>oni ,sav\ry4 ,boil "s mac>oni1 cut x into %ort l5g?s ( ab\t two in*es long1 well beat up ?ree eggs4 ,mix ) !m "o teaspoon ( *opp$ onion1 "o teaspoon ( h]bs z = veal /uff+1 "o teaspoon ( *opp$ p>sley1 ,nepaul pepp] & salt to ta/e4 ,mix x ?or\ghly ) "o cup ( milk1 & /ir x well into ! mac>oni4 ,p\r x into a pie di%1 put a few dabs ( butt] ov] ! top "h & !re1 & bake a nice br[n4 ,n4,b4--,v]micelli answ]s all ! same purpose z mac>oni4 ,"s l x bett] & ?9k x m delicate2 bo? are *eap & nutriti\s1 & bo? are capable ( manipulation 9 a great _m ways4 ,,vegetables ,,9 ,,v>i\s ,,ways4 #a4 ,potato ,baskets4 ,get "s nice long kidney potatoes1 peel !m v ?91 cut !m 9 half1 !n cut (f a small piece at ea* end1 s t ! potato w /& l a cup1 scoop out ! inside neatly1 leav+ a ?9 wall ( potato4 ,make x nice & smoo? outside & 94 ,fry ^! 9 a ba? ( boil+ fat a nice gold5 br[n4 ,n[ take !m out & /& !m up l cups1 fill ea* "o ) a f>ce ( fi%1 or l5tils1 or mu%rooms z desir$1 & spr9kle ov] ! top "s *opp$ p>sley4 ,?is is a novel & pretty di%4 #b4 ,potato ,balls4 ,boil "s potatoes1 pass !m ?r\gh a sieve4 ,mix ) !m "s butt]1 pepp] & salt1 =m into good siz$ balls ) ! h&1 put !m on a butt]$ t91 bru% ov] !m a well beat5 egg1 & put !m 9 ! ov5 till !y are a nice br[n col\r4 #c4 ,ma%$ ,potatoes4 ,ma% "s potatoes ) butt]1 pepp] & salt4 ,n[ well grease a pla9 pudd+ m\ld1 fill y\r potatoes into x to get m\ld$1 w>m "o m9ute1 & turn out on to a di%1 bru% x ov] ) well beat5 egg1 & !n well spr9kle ) f9e bread crumbs1 put on little dabs ( butt] all ov] x1 & bake 9 ! ov5 a bright gold5 col\r4 ,g>ni% ) p>sley4 #d4 ,potato ,sn[4 ,boil "s potatoes1 ma% !m ) butt]1 pepp] & salt1 pass !m ?r\gh a wire sieve 9 ! di% 9 :i* !y are to be s]v$4 ,!y mu/ n be di/urb$ aft]w>ds1 z ! light look w\ld be gone1 & s ! di% get spoil$4 #e4 ,potato ,r+s4 ,well wa% & ?9ly peel "s nice l>ge potatoes1 cut !m 9 slices1 !n take a nice cutt] & /amp !m out q r\nd1 & !n a small] cutt] to /amp out ! c5tre s z to =m a r+4 ,fry ^! r+s a gold5 br[n 9 a ba? ( fat1 dra9 !m 9 a sieve4 ,s]ve neatly di%$ & g>ni%$ ) p>sley4 ,! c5tres ne$ n be wa/$1 b fri$ = ano!r di%4 #f4 ,potato ,pie4 ,p>boil "s potatoes1 slice !m1 put !m 9 a pie di% ?us--a lay] ( potatoes1 !n slic$ onions & tomatoes1 a few cloves1 pepp] & salt1 & a spoonful ( wat]1 & s on till ! di% is full4 ,cov] ) a light cru/1 & bake a gold5 br[n1 ornam5t ) a frill r\nd ! di%1 & s]ve4 #g4 ,mix$ ,vegetable ,pie4 ,p>boil "s potatoes1 c>rots1 turnips1 "s gre5 cabbage1 caulifl[]4 ,cut ! =m] into nice slices1 ! caulifl[] into nice bun*es1 s1 too1 ! cabbage4 ,n[ put !m 9 a pie di% ?us--a lay] ( ! vegetable mixture1 !n "s slic$ onions & tomatoes & a few cloves & a spoonful ( wat]1 pepp] & salt to ta/e2 fill up ! di% ?us4 ,cov] ) a nice light cru/ & bake a gold5 br[n2 ornam5t z be=e4 #h4 ,/ew$ ,onions ,:ite4 ,p>boil "s onions 7,spani%71 put !m aside4 ,h ready "s :ite butt] sauce1 z recipe ,no4 #a1 & put y\r onions into x1 & f9i% cook+ !m 9 ! sauce4 ,s]ve ) a spr9kl+ ( pepp] & salt ov] !m4 #i4 ,/ew$ ,onions ,br[n4 ,p>boil "s onions z be=e4 ,h ready a good br[n sauce1 z recipe ,no4 #ad1 put y\r onions 91 & let !m f9i% cook+ 9 ! sauce4 ,if lik$1 a spr9kl+ ( *opp$ p>sley may be put ov] ! onions be=e s]v+4 #aj4 ,f>c$ ,cucumb]s ,/ew$4 ,p>boil "s small cucumb]s1 scoop out ! inside ) c>e1 tak+ c>e ! outsides are n injur$4 ,/uff ^! ) a l5til f>ce1 z recipe ,no4 #a = l5til m\lds4 ,h ready "s good br[n sauce z recipe ,no4 #ad1 & f9i% cook+ y\r cucumb]s 9 x4 ,di% neatly1 & p\r ! sauce r\nd4 #aa4 ,cucumb]s on ,toa/4 ,boil "s cucumb]s 7small ones7 till t5d]4 ,lay !m neatly on pieces ( toa/1 p\r ov] !m a :ite butt] sauce1 z recipe ,no4 #a4 ,spr9kle ov] ) pepp] & salt1 & s]ve hot4 #ab4 ,/ew$ ,vegetable ,m>r[4 ,get "s small m>r[s1 peel !m1 scoop out ! inside c>efully1 /uff !m ) a f>ce ?us--boil "s onions1 ma% !m ) a =k4 ,add "o cup ( f9e bread crumbs1 "s *opp$ sage to ta/e1 two ounces ( butt]1 pepp] & salt4 ,mix well1 & /uff ! m>r[s4 ,n[ /eam ! m>r[s till ne>ly done4 ,h ready "s good br[n sauce1 z recipe ,no4 #ad1 f9i% cook+ y\r m>r[s 9 t4 ,di% neatly1 & p\r ! sauce r\nd !m4 ,a sep>ate boat ( apple sauce to eat ) !m is lik$ by "s4 #ac4 ,m>r[s on ,toa/4 ,peel & cut into qu>t]s "s nice "y m>r[s4 ,put ! pieces into a j> ) "s butt]1 pepp] & salt4 ,cov] ! j> close1 & put x into ! ov54 ,let ! m>r[s cook 9 _! own /eam4 ,:5 done place !m on nicely cut pieces ( butt]$ toa/2 spr9kle ov] !m pepp] & salt4 ,^! are really delici\s4 #ad4 ,/ew$ ,cabbage ,/alks4 ,get good ?ick /alks2 cut away all ! outside1 till y come to ! t5d] "p inside2 cut ^! into two-in* l5g?s4 ,p>boil !m 9 a little salt & wat]1 & !n f9i% cook+ !m1 9 ei!r a :ite sauce z ,no4 #a recipe1 or br[n z ,no4 #ad recipe4 ,ei!r way !y are truly delici\s1 & by f> ! be/ "p ( ! cabbage 9 flav\r & goodness4 #ae4 ,sp9a* ) ,eggs4 ,well pick & wa% "s sp9a*2 put x 9 a pan ) only ! wat] t is 9 ! leaves2 let x boil till q t5d]4 ,ma% x ) a =k ) a little butt]1 pepp] & salt4 ,put "s on pieces ( neatly cut butt]$ toa/1 !n on ea* piece lay a well poa*$ egg4 ,spr9kle ov] ) pepp] & salt1 & s]ve4 #af4 ,sp9a* ,indian ,way4 ,wa% & cook "s sp9a* z be=e4 ,put x aside4 ,cut up an onion into r+s1 & fry 9 two ounces ( butt] a pale yell[4 ,put 9 y\r sp9a*2 /ir well3 add ,nepaul pepp] & salt to ta/e4 ,?is may be eat5 on toa/1 or ) pla9 boil$ rice4 #ag4 ,f>c$ ,p>snips4 ,p>boil "s nice "y p>snips4 ,scoop out ! inside1 & /uff ) a f>ce ( fi% made ?us--boil a salt haddock1 remove all sk9 & bone1 p\nd ! fle% 9 a mort>4 ,add "o teaspoon ( h]bs z = veal /uff+1 ,nepaul pepp] to ta/e1 a small cup ( bread crumbs1 "s butt] & a teaspoon ( *opp$ onions2 b9d ! :ole ) well beat5 eggs1 & /uff y\r p>snips4 ,n[ f9i% cook+ by /eam+ !m4 ,s]ve neatly on a di%1 & p\r ov] !m ei!r a br[n sauce z ,no4 #ad1 or :ite z ,no4 #a1 :i*ev] is lik$ be/4 #ah4 ,f>c$ ,c>rots4 ,p>boil "s nice siz$ c>rots4 ,scoop out ! inside1 & /uff ) a f>ce z = l5til m\lds1 recipe ,no4 #a4 ,f9i% cook+ by /eam+ !m1 & !n p\r ov] a tomato sauce1 z recipe ,no4 #ae1 & s]ve4 #ai4 ,vegetable ,/ew4 ,cut up an onion into r+s1 *op two beads ( g>lic1 & fry 9 ?ree ounces ( butt] ) tw5ty-f\r cloves2 let x get a nice gold5 col\r4 ,n[ add slic$ potatoes1 c>rots1 turnips1 p>snips1 & p\r ov] all "o p9t ( wat]1 two tablespoons ( mu%room ket*up1 salt & ,nepaul pepp] to ta/e4 ,cook till ! vegetables are q t5d]1 & s]ve4 ,?is is q z nice z ,iri% /ew ) meat 9 x4 #bj4 ,f>c$ ,tomatoes4 ,scoop out ! middle ( ! tomato ) great c>e4 ,put into x a f>ce made ?us--"o small cup ( bread crumbs1 "o teaspoon ( h]bs z = veal /uff+1 two ounces ( butt]1 pepp] & salt to ta/e2 b9d ) ! yolk ( "o or two well beat5 eggs4 ,/uff y\r tomatoes1 put a little dab ( butt] on ! top ( ea*1 spr9kle ) pepp] & salt1 & bake 9 ! ov5 till s(t4 ,di% neatly2 spr9kle ov] !m "s *opp$ gre5 p>sley4 ,^! may be s]v$ on pieces ( fri$ bread4 ,!y are v nice s]v$ ?us4 #ba4 ,mu%room & ,olive ,/ew4 ,make a nice br[n sauce z recipe ,no4 #ad4 ,add to x "s turn$ olives1 & "s nice button mu%rooms4 ,g>ni% ! di% ) fri$ sippets ( bread & *opp$ gre5 p>sley4 #bb4 ,mu%rooms on ,toa/4 ,well pick & clean "s mu%rooms1 fry 9 ab\t f\r ounces ( butt]1 ) pepp] & salt to ta/e4 ,cook till ! mu%rooms get q black4 ,s]ve on neatly cut pieces ( toa/2 heap !m "o on ! o!r1 & g>ni% ) tufts ( p>sley4 #bc4 ,cel]y ,/ew4 ,cut up "s nice t5d] /alks ( cel]y into ?ree-in* pieces1 p>boil 9 milk1 !n put x into a sauce z recipe ,no4 #a1 & f9i% cook+ ?us--add ! grat$ r9d ( half a lemon1 ! grate ( a nutmeg1 ,nepaul pepp] & salt to ta/e4 ,lay ?is on nicely trimm$ slices ( toa/1 & s]ve4 ,! cel]y may be /ew$ 9 a br[n sauce1 z p] recipe ,no4 #ad1 in/ead ( ! :ite2 x is nice ei!r way4 #bd4 ,sea-,kale ,/ew4 ,s]ve ! same z cel]y1 or pla9 boil1 & p\r ov] a good :ite butt] sauce1 9 :i* a little cream has be5 mix$1 to make x extra ri*4 #be4 ,/ew$ ,gre5 ,peas4 ,%ell y\r peas1 & put !m into a j>4 ,add two ounces ( butt]1 a little pepp] & salt1 & "o saltspoon ( sug>2 cov] close1 & put into ! ov5 to cook 9 _! own /eam4 ,:5 q done1 turn out into a di%1 p\r ov] !m a good br[n sauce1 z ,no4 #ad1 add a teaspoon ( *opp$ gre5 m9t1 & s]ve4 #bf4 ,/ew$ ,fr5* ,beans4 ,get "s t5d] ,fr5* beans1 cut !m 9 two or ?ree pieces ea* across1 n l5g?ways1 cook ! same z peas 9 a j>1 omitt+ ! sug>4 ,turn out on a di%1 & p\r ov] !m a br[n p>sley sauce1 z recipe ,no4 #ah4 #bg4 ,fr5* ,beans on ,toa/4 ,get "s v "y ,fr5* beans1 put !m 9 :ole 9 a j>1 ) butt]1 pepp] & salt1 & a mite ( soda to pres]ve ! col\r4 ,cook !m z 9 previ\s recipe4 ,turn !m out :5 done1 & lay on neatly cut slices ( well butt]$ toa/4 ,spr9kle ov] ) pepp] & salt1 & s]ve v hot4 #bh4 ,/ew$ ,broad ,beans4 ,well boil "s broad beans 9 salt & wat]2 take (f ! sk9s1 & p\r ov] ! beans a p>sley & butt] sauce1 z recipe ,no4 #c4 ,^! may be s]v$ on toa/1 & ?us make a sub/antial di%1 & v nice4 #bi4 ,j]usalem ,arti*okes on ,toa/4 ,peel v c>efully & trim nicely2 ?r[ !m into cold wat] z y peel !m1 or !y w get discol\r$4 ,boil 9 salt & wat] till q s(t2 dra92 ma% !m ) a =k till q smoo?1 ) butt]1 pepp] & salt4 ,put ! arti*okes ?ickly on nicely cut pieces ( butt]$ toa/1 & spr9kle ) pepp] & salt1 & s]ve4 ,?is is simply delici\s1 ?\gh simple4 #cj4 ,egg ,plant ,sav\ry4 ,cut up "s egg plants into qu>t]s2 put !m into a j>1 ) butt]1 pepp] & salt2 cov] close1 & put 9 ! ov54 ,:5 done1 take !m out1 ma% !m smoo? ) a =k4 ,add two h>d-boil$ eggs *opp$ f9e1 & a few bread crumbs1 fill ! mixture ) little scallop %ells1 bru% ov] ! top ( ea* ) well beat5 egg1 spr9kle on "s f9e bread crumbs1 put a little dab ( butt] on ea*1 & j put 9 ! ov5 to br[n4 ,s]ve !m 9 ! %ells1 neatly di%$4 ,,salads ,,9 ,,v>i\s ,,ways4 ,^! are v little und]/ood 9 ?is c\ntry4 ,almo/ any vegetable cold c be made into a mo/ appetis+ salad4 ,by ?is means y h really delici\s di%es1 & !re is no wa/e ( cold vegetables or fi%4 ,i w give a few :i*1 ?\gh kn[n1 are v seldom us$1 & ,i want to impress ! fact 9 ! m9ds ( my read]s t salads are heal?y & economical1 & g5]ally lik$ by "y & old1 & ! v little tr\ble !y take 9 prep>ation is well repaid by ! result4 #a4 ,potato ,salad4 ,ma% up any cold potatoes y may h1 mix !m ) any cold fi%4 ,add a tablespoon ( be/ olive oil1 "s cap] v9eg>1 & a few *opp$ cap]s1 "o teaspoon ( *opp$ onions1 "o bead ( g>lic *opp$ v small1 ! grat$ r9d ( a small lemon1 ! juice ( half a lemon /ra9$1 salt & ,nepaul pepp] to ta/e2 mix ?or\ghly4 ,s]ve x 9 a glass di% neatly pil$ up1 smoo? ) a =k4 ,spr9kle ov] ! :ole "s *opp$ h>d-boil$ egg1 & arrange pretty ,we/ ,indian pickles ov] x = decoration4 #b4 ,pla9 ,potato ,salad4 ,cut up any cold potatoes 9 slices1 mix ) !m a teaspoon ( *opp$ onion1 a teaspoon ( *opp$ p>sley1 & p\r ov] x equal quantities ( be/ olive oil & v9eg> t has be5 well mix$ ) a little pepp] & salt4 #c4 ,mix$ ,vegetable ,salad4 ,cold c>rots1 turnips1 potatoes1 gre5 peas1 ,fr5* beans1 beet-root1 cel]y1 caulifl[]1 etc4 ,cut ! c>rots1 turnips1 potatoes1 etc41 ) a nice fancy vegetable cutt]2 mix 9 ! gre5 peas1 ! ,fr5* beans cut up 9 two or ?ree pieces ea*1 ! caulifl[] 9 neat little bran*es4 ,mix ) !m a teaspoon ( *opp$ onion1 a teaspoon ( *opp$ p>sley2 mix equal quantities ( v9eg> & be/ olive oil1 ) pepp] & salt to ta/e2 toss all lightly up toge!r4 ,ornam5t ) lettuce & wat]cress 9 bun*es4 ,n4,b4--,g]man l5tils1 gre5 peas1 ,fr5* beans1 broad beans1 all make a good salad by !mselves ) equal quantities ( oil & v9eg>1 & pepp] & salt4 ,no cold vegetable is out ( place4 ,e "o m or less kn[s h[ to make salads f lettuce1 endive1 wat]cress1 radi%es1 mu/>d & cress1 etc41 etc42 s x w\ld be useless to ent] into t 9 ?is little book4 ,i w1 h[ev]1 give directions = a few simple salad sauces t ,i f9d g5]ally approv$ (4 #d4 ,salad ,sauce ,no4 #a4 ,boil "s eggs h>d1 two or ?ree w be en\gh1 take out ! yolks1 bruise !m ) ! back ( a spoon q smoo?1 add a teaspoon ( made mu/>d4 ,mix well1 !n add two tablespoons ( olive oil1 a little at a "t1 till well mix$1 !n two tablespoons ( v9eg>1 /irr+ all ! :ile4 ,la/ly1 a few drops ( t>ragon v9eg>1 a few drops ( g>lic v9eg>1 a salt spoon ( ca/or sug>1 & salt to ta/e4 ,"s l a spoonful ( an*ovy sauce add$2 ?is is1 ( c\rse1 a matt] ( ta/e4 #e4 ,sauce ,no4 #b4 ,break 9 ! yolks ( ?ree eggs into a bas91 /ir ) a wood5 spoon1 ) two tablespoons ( olive oil1 b a drop at a "t only till ! egg gets ?ick2 !n mix 9 two tablespoons ( v9eg> gradually1 a few drops ( t>ragon1 a few drops ( g>lic1 a spoonful ( made mu/>d1 &1 la/ly1 two tablespoons ( cream1 b ?is mu/ be mix$ ) great c>e s t x does n curdle4 ,salt to ta/e4 #f4 ,sauce ,no4 #c4 ,"o potato pass$ ?r\gh a sieve1 ! h>d-boil$ yolk ( "o egg rubb$ smoo?1 two tablespoons ( olive oil1 two tablespoons ( v9eg>1 a few drops ( t>ragon v9eg>1 a few drops ( g>lic v9eg>1 & a few drops ( ,*ili v9eg>2 mix all well & smoo?ly4 ,add salt to ta/e4 ,n4,b4--,all salads %\ld h a da% ( onion & g>lic1 b v judici\sly mix$4 ,! diff]5ce 9 ! flav\r ( ! salads is v great4 ,gre5 salads may be mix$ ) lob/]s1 an*ovies1 s>d9es1 & any k9d ( cold fi%4 ,,pudd+s ,,& ,,sweets4 ,i f9d ! g5]ality ( ord9>y pudd+s are dreadfully insipid4 ,x is n at all necess>y t ?is %\ld be ! case4 ,& flav\r+ is *eap en\gh4 ,appe>ance1 too1 is a great ?+4 ,! s5se ( sight1 smell1 & ta/e c easily en\gh be gratifi$ ) v little tr\ble4 ,& :5 "o takes into consid]ation t our heal? dep5ds on ! way 9 :i* our food is prep>$1 x becomes an actual matt] ( duty to take ! necess>y tr\ble to prep>e x prop]ly1 & br++ bo? intellig5ce & ta/e to be> on ! subject4 #a4 ,currant & ,apple ,t>t4 ,make a nice %ort cru/ ( ,coombs' ,eureka ,fl\r1 ?us--half a p\nd ( fl\r1 ?ree ounces ( butt]1 "o egg well beat51 a p9* ( salt1 & "o teaspoon ( ca/or sug>4 ,make x into a nice d\gh ) milk4 ,put 9 a pie di% "o lay] ( dry currants well wa%$ & pick$1 a little grat$ lemon peel1 & a few drops ( lemon juice1 !n a spoonful ( treacle & a few v f9e bread crumbs1 !n a lay] ( slic$ fre% apples1 & aga9 ! currants1 & s on till ! di% is full4 ,cov] ) ! pa/e roll$ ?91 & ornam5t prettily on ! top ) ! pa/e nicely cut out1 etc41 etc4 ,bake a nice gold5 br[n1 & :5 a little cool spr9kle ca/or sug> ov] ! top4 ,s]ve ) a nice cu/>d or cream4 #b4 ,cabul ,cassalettes4 ,put half a p\nd ( dri$ apricots to soak = ab\t f\r h\rs1 p\r ! wat] 9 :i* !y h be5 soak$ into an enamel saucepan1 ab\t a cupful4 ,add half a p\nd ( sug>1 a little grat$ lemon peel1 & ! juice ( half a lemon4 ,let x get into a syrup1 !n add ! fruit1 & let x simm] g5tly = "o h\r4 ,make a nice puff pa/e ( ,coombs' ,eureka ,fl\r1 roll out ?91 & l9e "s nice %ap$ patty pans1 well greas$1 ) ! pa/e2 prick x ) a =k to prev5t x bli/]+4 ,put x 9 a quick ov5 & bake a pretty gold5 br[n1 turn out ( ! pans1 & fill ! cases ) ! apricot /ew2 !n well :ip "s cream v /iff1 put x smoo?ly ov] ! top ( ea*1 s t x looks l :ite foam1 & !n spr9kle ov] all ei!r cru%$ cry/allis$ violets or *opp$ pi/a*io nuts4 ,bo? are pretty1 or d half ) ! violets & half ) ! nuts4 ,arrange !m neatly 9 a glass di%1 ) a di% pap] "u4 ,^! are v pretty1 & v delici\s1 & simple to make4 #c4 ,fri$ ,almond ,r+s4 ,make a pa/e ?us--half a p\nd ( ,coombs' ,eureka ,fl\r1 two ounces ( butt]1 two ounces ( sug>1 a qu>t] p\nd ( almonds gr\nd to a pa/e4 ,mix well toge!r4 ,add "o well-beat5 egg1 ) j en\gh milk to make ! mixture into a good d\gh1 roll out ab\t a qu>t] ( an in* ?ick1 /amp out "s r\nds ab\t ! size ( ! top ( a tumbl]1 !n take "s small] r\nds & /amp out ! inside s z to =m r+s4 ,fry ^! r+s 9 a ba? ( boil+ l>d a pale gold5 col\r1 dra9 !m on a sieve1 & spr9kle well ov] ) ca/or sug>4 ,s]ve on a di% pap] neatly4 ,! inn] r\nds may be put on a well fl\r$ bak+ t91 & bak$ 9 ! ov5 z biscuits4 ,s !re ne$ be no wa/e4 ,!y are nice bo? ways4 #d4 ,dige/ible ,plum ,pudd+4 ,put "o tablespoon ( cru%$ loaf sug> into a pan4 ,let x get q br[n1 b d n let x burn4 ,add to x "o p9t ( hot milk2 /ir well till ! sug> dissolves 9 ! milk4 ,h ready ?ree ounces ( f9e florador dissolv$ 9 en\gh milk to make x l ?ick cream2 /ir ?is into ! milk z x is on ! po9t ( boil+4 ,let x get v ?ick2 /ir 9 two ounces ( fre% butt]1 qu>t] a p\nd ( sultanas wa%$ & pick$1 qu>t] a p\nd ( currants wa%$ & pick$1 two ounces ( citron peel *opp$ small1 half a grat$ nutmeg1 ! grat$ r9d ( half a lemon1 two well beat5 eggs2 /ir all well 7b d n put 9 ! eggs till ! pudd+ is a little cool1 z !y w curdle71 put x 9 a well greas$ pla9 m\ld1 & /eam till well set & firm4 ,turn out on a di%1 & ornam5t ) glac *]ries1 angelica1 etc41 etc4 ,?is is a v dige/ible plum pudd+1 & may be safely eat5 by invalids1 :o d>e n t\* ord9>y plum pudd+4 ,x is 9 ! op9ion ( "s v mu* nic] ?an ! usual ,*ri/mas pudd+s4 #e4 ,pla9 ,florador ,pudd+4 ,put "o tablespoon ( cru%$ loaf sug> into a pan4 ,let x get br[n1 b d n let x burn1 !n add "o p9t ( hot milk4 ,h ready ?ree ounces ( f9e florador 7semol9a w d7 mix$ ) en\gh milk to make x l ?ick cream1 /ir x into ! milk j z x comes to ! boil1 let x ?ick51 !n add two ounces ( butt]1 a little m sug> to ta/e1 & any flav\r+ approv$ (4 ,turn x into a pie di%1 & bake 9 ! ov5 a nice br[n on ! top4 ,let x cool a little1 & spr9kle ov] ! top "s hundr$s ( ?\s&s1 & s]ve4 #f4 ,boil$ ,banana ,pudd+4 ,make a cru/ ?us--a half p\nd ( ,coombs' ,eureka ,fl\r1 a p9* ( salt1 & a qu>t] p\nd ( *opp$ suet4 ,mix well ) en\gh wat] to =m x into a d\gh1 roll out ?91 l9e a pla9 well-greas$ pudd+ m\ld ) ! pa/e1 & fill 9 ?us--"s nice ripe bananas cut 9 slices1 a few cloves1 ! grat$ r9d ( half a lemon1 ! juice ( "o lemon /ra9$1 "o tablespoon ( ca/or sug>1 a small cup ( wat]4 ,cov] ov] ! top ) pa/e1 tie ) a clo? wrung out ( boil+ wat]4 ,/eam = ab\t two h\rs4 ,turn out c>efully1 & s]ve ) a nicely flav\r$ cu/>d4 #g4 ,banana ,cu/>d4 ,well ma% two bananas into a complete pulp4 ,put ) "o p9t ( milk & ! well beat5 yolks ( ?ree eggs sug> & vanilla flav\r+ to ta/e4 ,/ir well4 ,put x into a pan1 & put ! pan into a l>g] "o ) boil+ wat] 9 x4 ,/ir all ! "t = tw5ty m9utes1 & p\r x into cu/>d cups4 ,?is is v delici\s & novel4 #h4 ,cocoa-nut ,rice4 ,boil a qu>t] p\nd ( small rice 9 "o p9t ( milk till q s(t4 ,!n add two ounces ( butt]1 sug> to ta/e1 & ?ree ounces ( desiccat$ cocoa-nut4 ,/ir well1 & p\r into a pla9 m\ld t has be5 r9s$ ) cold wat]4 ,let x get cold4 ,turn out ( ! m\ld into a glass di%1 decorate ) pretty sweets1 su* z ^? sold by ,messrs4 ,cl>k ,ni*olls & ,coombs1 or ,mr4 ,e4 ,rob]ts ( ,camb]well4 #i4 ,cocoa-nut ,mac>oni4 ,boil half a p\nd ( mac>oni 9 wat] till t5d]1 dra91 put x 9 a pie di%4 ,mix ) x a qu>t] p\nd ( desiccat$ cocoa-nut4 ,well beat up two eggs ) r m ?an a half p9t ( milk1 ) sug> to ta/e4 ,p\r x ov] ! mac>oni1 & see t x is well cov]$4 ,put a little dab ( butt] "h & !re ov] x4 ,bake x 9 ! ov5 a nice col\r4 ,let x cool a little1 & spr9kle ca/or sug> ov] x1 or any pretty fruits4 ,v]micelli w answ] ! purpose q z well4 #aj4 ,cream ,rolls4 ,get z _m nice pla91 r\nd1 smoo?1 little rolls z y may require4 ,cut a little piece (f ! top ( ea* ) c>e2 n[ scoop out ! crumbs out ( ea* ) v great c>e1 & also take (f any crumbs !re may be on ! pieces cut (f ! tops4 ,well beat two eggs ) ab\t "o cup ( milk4 ,add a little sug> to ta/e4 ,put ! cu/>d 9 a b[l1 dip ea* roll & ! piece cut (f 9 ! cu/>d1 b n en\gh to moi/5 x s t x gets too s(t4 ,n[ fry all ( !m 9 a ba? ( boil+ l>d a nice gold5 br[n4 ,dra9 on a sieve4 ,:5 cold1 fill ea* "o up ?us--a little guava jelly at ! bottom1 & !n cream :ipp$ /iff & flav\r$ ) a little sug>1 ! grat$ peel ( half a lemon1 & a little lemon juice4 ,!n put on ! top t 0 cut (f1 spr9kle ov] ) ca/or sug>4 ,s]ve on a di% pap]4 ,^! are delici\s4 #aa4 ,semol9a ,cup ,pudd+s4 ,put on "o p9t ( milk 9 ! pan1 ) two ounces ( fre% butt] & sug> to ta/e1 & "s grat$ r9d ( lemon to ta/e4 ,h ready ab\t ?ree ounces ( semol9a mix$ ) en\gh milk to make x l ?ick cream4 ,p\r x into ! milk j z x comes to ! boil2 /ir well1 & let x get v ?ick4 ,p\r into v small cups t h be5 r9s$ 9 cold wat]4 ,:5 cold1 turn out 9 a glass di%1 neatly1 & p\r ov] x a nicely flav\r$ cu/>d1 & grate ov] ! top a little nutmeg4 ,ea* cup c be decorat$ ) dri$ fruit if desir$1 b x is v simple & nice z x is4 #ab4 ,cream ,cake ,pudd+4 ,make a cake ?us--"o p\nd ( ,coombs' ,eureka ,fl\r1 a qu>t] p\nd ( sug>1 a qu>t] p\nd ( butt]4 ,mix well toge!r2 add ?ree well beat5 eggs ) en\gh milk to make ! mixture l v ?ick :ipp$ cream4 ,p\r x into a well-butt]$ q pla9 pudd+ m\ld 7t971 bake a nice col\r1 let x /& ab\t t5 m9utes1 & !n turn out4 ,next day scoop out all ! inside1 leav+ a wall ( cake ab\t "o & a half in*es ?ick2 fill ?is up z foll[s--a lay] ( /rawb]ry jam1 !n a lay] ( ?ick cream1 till x is fill$ up2 cov] ! top ) cream1 & smoo? ) a wet palette knife2 decorate ! top ) two nice /rawb]ry sweets 9 ! middle1 & "s half moon almond pa/e sweets laid r\nd ! edges1 ei!r pla9 or int]lac$1 by putt+ a second r\nd ov] ! fir/1 !n /ick ?ree long pieces ( angelica1 & make a tripod h&le4 ,?is is pretty & nice4 #ac4 ,boil$ ,v]micelli ,pudd+4 ,boil a qu>t] p\nd ( ,v]micelli 9 ab\t half a p9t ( milk till s(t1 sweet5 a little1 !n make a cu/>d ?us--two eggs well beat51 half a p9t ( milk1 vanilla to ta/e1 also a little ca/or sug>4 ,p\r ! cu/>d ov] ! v]micelli2 /ir well toge!r2 p\r x into a m\ld t has be5 well greas$4 ,/eam = ab\t "o h\r or m till q set4 ,take great c>e 9 turn+ x out1 z x is apt to break4 ,ornam5t ) dri$ *]ries cut 9 half1 & *opp$ pi/a*io nuts1 or ) pretty sweets4 #ad4 ,florador ,cu/>d ,pudd+4 ,boil "o p9t ( milk4 ,h ready two ounces ( f9e florador1 mix$ ) en\gh milk to make x l cream2 /ir ?is into ! milk z x comes to ! boil2 let x ?ick54 ,n[ take x (f ! fire2 /ir 9 two ounces ( fre% butt]1 sug> & flav\r+ to ta/e4 ,well beat up ?ree eggs1 & :5 ! florador is cool$ a little1 mix 9 ! eggs ) x4 ,p\r into a pie di%1 & bake 9 ! ov5 till set & ( a nice gold5 br[n4 ,:5 a little cool1 spr9kle ov] ! top a little ca/or sug> t has be5 made a pretty p9k by add+ a drop ( co*9eal to x 9 a dry /ate1 & rubb+ x ) ! f+]s4 #ae4 ,orange ,fritt]s4 ,get two or ?ree nice l>ge oranges1 peel !m c>efully s z n to break ! inn] "p4 ,divide into ske9s1 & c>efully take (f all ! :ite pi?y "p1 b on no acc\nt break ! sk94 ,make a batt] ?us--qu>t] p\nd ( fl\r1 ! yolks ( two raw eggs1 "o tablespoon ( olive oil4 ,mix x ) en\gh cold wat] to make x a /iff batt]4 ,:ip ! :ites ( ! eggs to a /iff fro?1 ) a p9* ( salt1 & add ?is to ! batt]2 /ir & use2 dip ea* ske9 ( orange 9 x1 & fry 9 a ba? ( boil+ l>d a nice gold5 br[n2 dra9 on a sieve4 ,s]ve on a di% pap]1 & spr9kle all ov] ) ca/or sug>2 bett] /ill1 roll ea* ske9 9 ca/or sug>4 ,?is is uncommon1 & nice4 #af4 ,p9e ,apple ,sweet4 ,put into a pan a qu>t] p\nd ( butt]1 ) a qu>t] p\nd ( sug>1 & two ounces ( f9e florador2 /ir well till x gets q smoo?1 !n add f\r slices ( p9e-apple t h be5 ma%$ to a complete pulp & pass$ ?r\gh a sieve2 add a spoonful or two ( wat]1 & let x cook till ! florador is q done & looks cle>4 ,p\r into a m\ld t has be5 r9s$ 9 cold wat]4 ,:5 q cold1 turn out ) c>e 9 a glass di%1 surr\nd ! di% ) cream1 nicely flav\r$ ) p9e-apple flav\r+4 ,decorate ) ei!r dri$ fruits or pretty sweets4 #ag4 ,apple ,sweet4 ,exactly ! same z ! p9e-apple1 only us+ apples boil$ & pulp$ in/ead4 ,ab\t f\r good siz$ apples w be ne$$1 & ! cream flav\r$ ) lemon4 ,decorate 9 ! same way1 or ) p9k & :ite cocoa-nut *ips4 #ah4 ,pumpk9 ,t>t4 ,make a puff pa/e ( ,coombs' ,eureka ,fl\r1 & l9e a nice siz$ %all[ t9 pan ) x4 ,grease ! pan well2 prick ! pa/e to prev5t x bli/]+2 bake a nice col\r & turn out ( ! pan4 ,fill up ) a mixture made ?us--boil "o p\nd ( nice ripe yell[ pumpk9 till s(t2 pass x ?r\gh a sieve4 ,add to x half a p\nd ( sug>1 ! grat$ r9d ( a small lemon1 ! /ra9$ juice ( a lemon1 ! /ra9$ juice ( an orange1 a few cloves4 ,boil till x looks nice & cle>2 take out ! cloves1 & fill ! mixture into ! pa/e case4 ,cov] ov] neatly ) well :ipp$ cream1 & spr9kle ov] ! top "s *opp$ pi/a*io nuts4 #ai4 ,j]usalem ,arti*oke ,jelly4 ,nicely peel "o & a half p\nds ( ,j]usalem arti*okes1 & ?r[ !m into cold wat] z y d !m1 else !y discol\r4 ,boil !m till s(t2 dra9 & ma% !m to a complete pulp4 ,add "o p\nd ( ca/or sug>1 & boil till ! arti*okes get q cle>4 ,mix ) !m a good deal ( vanilla flav\r+ to ov]come ! arti*oke flav\r2 ta/e x s z to h x "r2 !n put ! mixture into a greas$ pla9 m\ld4 ,let x get cold be=e turn+ out2 dip x = "o in/ant 9 v hot wat] s z to melt ! grease1 & turn out 9 a glass di%4 ,decorate ) nice dri$ cry/allis$ fruits4 ,?is is nice1 & is nutriti\s4 #bj4 ,banana ,pancakes4 ,well ma% two bananas to a pulp1 mix up a qu>t] ( a p\nd ( fl\r1 two eggs well beat51 yolks & :ites sep>ately1 ! :ites to a fro?2 mix ) en\gh milk to make a /iff batt]4 ,add ! bananas to x1 & fry 9 l>d or butt] a gold5 br[n2 turn ov] neatly2 dra9 on a sieve4 ,s]ve on a napk9 or di% pap]2 spr9kle well ov] ea* "s ca/or sug>4 ,s]ve ) slic$ lemon4 #ba4 ,c(fee ,cream ,pudd+s4 ,boil "o p9t ( milk1 h ready ?ree ounces ( f9e florador mix$ ) j en\gh milk to make x l ?ick cream2 /ir x into ! milk j z x comes to ! boil1 /ir well till x gets v ?ick1 /ir into x two ounces ( fre% butt]1 sug> to ta/e1 & en\gh c(fee ess5ce to give x a good flav\r1 & a few drops ( almond flav\r+4 ,p\r into small pla9 ,d>rol m\lds t h be5 r9s$ 9 wat]1 let !m get q cold & set4 ,turn !m out on a glass di%2 put on ! top ( ea* a spoonful ( ?ick :ipp$ cream1 & a glac *]ry 9 ! middle4 #bb4 ,*ocolate ,cream ,pudd+s4 ,! same z ! la/1 b in/ead ( c(fee put 9 two ounces ( good cocoa1 flav\r ) vanilla1 & decorate ea* little m\ld ) pi/a*io nuts1 blan*$ & cut 9 /rips1 & /ick all ov] ! little m\lds l porcup9e quills4 ,cream may be s]v$ ) ^! sep>ately4 #bc4 ,sponge ,cake & ,banana ,pudd+4 ,crumble up half a doz5 sponge cakes1 cov] !m ) a cu/>d made ?us--two bananas ma%$ to a pulp1 two eggs well beat51 "o p9t ( milk1 sug> to ta/e1 & vanilla flav\r+4 ,p\r ov] ! sponge cakes1 /ir well toge!r1 put ov] ! top little dabs ( butt] "h & !re2 bake a nice br[n4 ,decorate ) p9k ca/or sug> spr9kl$ ov] ! top4 #bd4 ,/rawb]ry ,cream ,pudd+4 ,mix "s co*9eal ) ord9>y cle> pla9 jelly2 l9e a pla9 m\ld ) ?is4 ,let x set ab\t a qu>t] ( an in* ?ick1 !n fill up ! m\ld ) ! foll[+--half a p\nd ( /rawb]ries pass$ ?r\gh a sieve2 mix ) "o cup ( good ?ick cream1 sug> to ta/e1 & a little liquid jelly4 ,mix well toge!r1 & p\r x 9 ! l9$ m\ld4 ,let x get q cold & set2 dip ! m\ld into hot wat] = a second2 :ip ! wat] (f1 & turn out on a glass di%4 ,decorate ) leaves & fl[]s ( ! /rawb]ry4#a #a ,raspb]ries c be done ! same way4 #be4 ,h5's ,ne/ ,pudd+4 ,get "s egg %ape m\lds1 fill !m ) a mixture made z recipe ,no4 #aa1 only us+ f9e florador in/ead ( semol9a4 ,:5 cold1 turn 9 ?us--cut into ?9 *ips "s pale lemon & orange peel1 s z to resemble /raw z mu* z possible4 ,take (f all ! sug>1 put ! *ips 9 a glass di% 7a r\nd "o is be/71 =m !m z mu* z possible l a ne/1 & lay ! eggs 9 !m4 ,s]ve ) a nice cu/>d 9 cu/>d glasses sep>ately4 ,?is is a pretty di% :5 well made4 ,"s use jelly cut 9 /rips in/ead ( ! peel1 b x mu/ be v c>efully done to look nice4 #bf4 ,fancy ,sweets4 ,"o p\nd ( ,coombs' ,eureka ,fl\r1 half a p\nd ( sug>1 half a p\nd ( butt]2 mix ^! well toge!r1 !n add f\r eggs1 yolks & :ites sep>ately1 ! :ites beat5 to a /iff fro?2 mix ) en\gh milk to make ! consi/5ce ( /iff :ipp$ cream4 ,take out a ?ird ( ! mixture1 & col\r a nice p9k ) co*9eal1 & flav\r ) a few drops ( almond ess5ce1 also put 9 a few blan*$ almonds cut 9 half2 ! re/ ( ! mixture flav\r ) lemon1 & put 9 "s glac *]ries cut 9 half4 ,well butt] a squ>e & %all[ cake t91 p\r 9 half ! pla9 mixture ) *]ries1 let x spread & flatt51 !n p\r ! p9k mixture on ! top ( t1 let t also spread & flatt51 & !n p\r ! re/ ( ! *]ry mixture on ! top2 smoo? ) a wet knife & bake till set & a nice col\r4 ,leave x = ab\t t5 m9utes1 & turn out4 ,let x get q cold1 !n cut x into small squ>es2 smoo? ! top ( ea* by cutt+ x q ev54 ,!n p\r ov] ea* an ic+ made ?us--half a p\nd ( confection]s' sug>1 ) ab\t two tablespoons ( wat]1 /ir well2 j let x boil up1 & cov] ! tops ( ! cakes smoo?ly2 !n spr9kle ov] ! top ) p9k *ip cocoa-nut1 hundr$s ( ?\s&s1 pi/a*io nuts1 or cru%$ cry/allis$ violets1 ea* cake ) a diff]5t decoration4 ,?is is a pretty di%1 & v nice4 #bg4 ,sago ,jelly4 ,boil a qu>t] p\nd ( small sago 9 "o qu>t ( wat] till q cle> & ?ick--if too ?ick add a little m wat]--b x mu/ be v ?ick & /iff4 ,n[ add a half p\nd ( sug>1 ! juice ( ?ree oranges /ra9$1 a drop or two ( oil ( oranges1 a p5nywor? ( saffron t has be5 dissolv$ 9 a w9e glass ( boil+ wat] & /ra9$1 "s almonds blan*$ & cut into ?9 /rips4 ,mix all well toge!r1 & p\r into a pla9 m\ld t has be5 r9s$ ) cold wat]4 ,let x get q cold & set1 & turn out on a glass di%4 ,decorate ) *[-*[ accord+ to fancy4 #bh4 ,sweet made ( ,bread4 ,cut "s slices ( /ale bread ( a close texture1 /amp x out 9 neat r\nds1 soak x 9 "o egg well beat5 9 a small cup ( milk1 fry 9 l>d a gold5 br[n4 ,n[ cov] ov] ea* any k9d ( jam t is lik$ be/4 ,cov] ) :ipp$ cream & ornam5t ) a spr9kl+ ( p9k *ip cocoa-nut1 or to make x ( two diff]5t col\rs ! cream c be col\r$ ) a few drops ( co*9eal1 & ornam5t ) :ite *ip cocoa-nut4 ,?is is a v simple & pretty sweet4 #bi4 ,*e/nut ,s\ffle4 ,boil ab\t ?irty *e/nuts 9 wat] till s(t4 ,remove ! %ell & out] sk92 p\nd ! nuts 9 a mort> ) a few drops ( orange fl[] wat]4 ,well beat ! yolks ( ?ree eggs4 ,add !m to ! *e/nuts ) en\gh sug> & almond flav\r+ to ta/e4 ,/ir into ! pa/e ab\t "o p9t ( milk4 ,n[ beat ! :ites ( ! eggs to a /iff fro?1 & /ir 9 gradually4 ,p\r ! mixture into a s\ffl di% & bake a nice col\r4 ,s]ve direct f ! ov51 z a s\ffl falls 9 gett+ cold1 & is spoilt4 #cj4 ,treacle ,balls4 ,a half p\nd ( ,coombs' ,eureka ,fl\r1 a p9* ( salt1 half a teaspoon ( g+] p[d]1 ! grat$ r9d ( a small lemon1 a qu>t] p\nd ( treacle4 ,mix well toge!r1 add two well beat5 eggs1 =m into small balls1 & fry 9 a ba? ( boil+ l>d a gold5 br[n4 ,! balls w swell a little 9 cook+4 ,spr9kle well ov] ) ca/or sug>1 & s]ve4 ,,! ,,end4 ,pr9t$ by ,c[an ,co41 ,limit$1 ,p]?4