,,! ,,bread ,,& ,,biscuit ,,bak]',s ,,& ,,sug>-,,boil]',s ,,assi/ant ,includ+ a l>ge v>iety ( ,mod]n ,recipes ,,= ,,bread -- ,,tea ,,cakes -- ,,h>d ,,& ,,fancy ,,biscuits -- ,,buns -- ,,g+]breads -- ,,%ortbreads -- ,,pa/ry -- ,,cu/>ds -- ,,fruit ,,cakes -- ,,small ,,goods ,,= ,,small ,,ma/]s -- ,,confections ,,9 ,,sug> -- ,,loz5ges -- ,,ice ,,creams -- ,,pres]v+ ,,fruit -- ,,*ocolate1 ,,etc41 ,,etc4 ,,) ,,rem>ks ,,on ,,! ,,art ,,( ,,bread-,,mak+ ,,& ,,*emi/ry ,,z ,,appli$ ,,to ,,bread-,,mak+ ,,by ,,rob]t ,,wells ,,practical ,,bak]1 ,,confection]1 ,,& ,,pa/rycook1 ,,sc>bor\gh ,second ,edition1 ) ,additional ,recipes4 ,illu/ration3 ,capio ,lum5 ,,london ,,crosby ,,lockwood ,,& ,,son #g1 ,,/ation]s' ,,hall ,,c\rt1 ,,ludgate ,,hill #ahij ,all rights res]v$4 ,,preface4 ,9 submitt+ ! foll[+ pages = public approval1 ! ,au?or hopes t ! "w may prove acceptable & useful to ! ,bak+ ,trade z a ,book ( ,in/ruction = ,le>n]s1 & = daily ref]5ce 9 ! ,%op & ,bakeh\se2 & hav+ ex]cis$ great c>e 9 its compilation1 he believes t 9 all its details x w be f\nd a tru/wor?y guide4 ,f 8 own exp]i5ce 9 ! ,bak]'s bus9ess1 he is satisfi$ t a book ( ?is k9d1 embody+ 9 a h&y =m ! accumulat$ results ( ! "w ( practical m51 is really want$2 & z 9 ! *oice ( ,recipes he has be5 guid$ by an intimate acqua9tance ) ! requirem5ts ( ! trade1 & z e recipe "h giv5 has be5 te/$ by actual & successful use1 he tru/s t ! lab\r :i* he has be/[$ ^u ! prep>ation ( ! "w may be rew>d$ by its wide acceptance by 8 bre?r5 9 ! trade4 ,! "w be+ divid$ into sections1 z %[n 9 ! ,cont5ts1 & a full ,index hav+ be5 add$1 ref]5ce c readily be made1 z occasion may arise1 ei!r to a class ( goods1 or to a p>ticul> recipe4 ,any sugge/ions = ! improvem5t ( ! "w1 :i* ! exp]i5ce ( o!rs may lead !m to propose1 w1 if communicat$ to ! ,au?or1 be gratefully e/eem$ & c>efully dealt ) 9 future editions4 ,,sc>bor\gh1 ,octob]1 #ahhh4 ,,adv]tisem5t ,,to ,,! ,,second ,,edition4 ,x is v gratify+ to bo? ,au?or & ,publi%]s t ?is little book has be5 s fav\rably receiv$ by ! ,bak+ ,trade & ! public t a second edition is requir$ )9 a few mon?s ( ! fir/ issue ( ! "w4 ,! opportunity has be5 tak5 to ins]t "s additional recipes = ! :ole-meal & o!r breads :i* ( late h be5 s frequ5tly recomm5d$ z sub/itutes = ! :ite bread 9 e/abli%$ use1 toge!r ) "s rem>ks on ! subject by ,pr(essors ,jago & ,graham2 & a few corrections 9 ! text 7! necessity = :i* escap$ notice :5 ! "w 0 fir/ 9 ! press7 h also be5 made4 ,augu/1 #ahhi4 ,,cont5ts4 ,,bread ,,& ,,biscuit ,,bak+1 ,,etc4 ,,page ,i4--,,introductory ,,*apt]4 ,sl[ ,process 9 ! ,art ( ,bread-mak+ #a ,ne$ ( ,te*nical ,tra9+ #a ,*emi/ry z appli$ to ,bread-mak+ #b ,process ( ,f]m5tation #d ,liebig on ! ,process ( ,bread-mak+ #e ,pr(essors ,jago & ,graham on ,br[n ,bread #g1 #h ,,ii4--,,g5]al ,,rem>ks ,,on ,,bak+4 ,bak+ & its sev]al ,bran*es #aj ,ess5tials ( good ,bread-mak+ #aj ,g]man ,yea/ & ,p>isian ,b>m #aa ,recipe = ,am]ican ,pat5t ,yea/ #ab ,judg+ betwe5 good & bad ,fl\r #ac ,liebig on ! ,action ( ,alum 9 ,bread #ac ,pr(essor ,vaughan on ,adult]ation ) ,alum #ac ,importance ( good ,butt] to ! ,pa/rycook #ac ,,iii4--,,bread1 ,,tea ,,cakes1 ,,buns1 ,,etc4 #a4 ,to make ,home-made ,bread #ag #b4 ,bread-mak+ by ! ,old ,me?od #ag #c4 ,mod]n ,way ( mak+ ,bread #ah #d4 ,scot* ,/yle ( mak+ ,bread #ai #e4 ,home-made ,:ole ,meal ,bread #bj #f4 ,:ole ,meal ,bread = ,ma/] ,bak]s #ba #g4 ,unf]m5t$ or ,diet ,bread #ba #h4 ,rye ,bread #bb #i4 ,co>se ,bread #bb #aj4 ,g]m ,fl\r ,bread #bc #aa4 ,tea ,cakes #bd #ab4 ,que5's ,bread #bd #ac4 ,sally ,luns1 ,york%ire1 or ,tea ,cakes #bd #ad4 ,muff9s #be #ae4 ,ano!r ,way #be #af4 ,crumpets #bf #ag4 ,oatmeal ,cake #bg #ah4 ,ba? ,buns #bg #ai4 ,ano!r ,way #bg #bj4 ,hot ,cross ,buns #bh #ba4 ,*elsea ,buns #bh #bb4 ,balmoral ,cakes #bi #bc4 ,balloon or ,prussian ,cakes #bi #bd4 ,saffron ,buns #bi #be4 ,c9namon ,buns #cj #bf4 ,jubilee ,buns #cj #bg4 ,g]man ,buns #cj #bh4 ,common ,g]man ,buns 7= :olesale purposes7 #cj #bi4 ,london ,buns #cj #cj4 ,p5ny ,que5 ,cakes #ca #ca4 ,pat5t ,fl\r #ca #cb4 ,p5ny ,rice ,cakes #ca #cc4 ,cocoanut ,cakes #ca #cd4 ,alb]t ,cakes #ca ,,iv4--,,g+]bread1 ,,p>k+s1 ,,%ortbread1 ,,etc4 #ce4 ,que5's ,g+]bread #cb #cf4 ,g]man ,g+]bread #cb #cg4 ,spic$ ,g+]bread #cb #ch4 ,sc>bor\gh ,g+]bread 7= :olesale purposes7 #cc #ci4 ,g+] ,cakes #cc #dj4 ,prep>$ ,treacle #cc #da4 ,prep>$ ,treacle = ,?ick ,g+]bread #cc #db4 ,laugh+ or ,fun ,nuts #cd #dc4 ,gran?am or ,:ite ,g+]bread #cd #dd4 ,spice ,nuts #cd #de4 ,ano!r ,way #cd #df4 ,ano!r ,way #cd #dg4 ,light ,g+]bread #cd #dh4 ,italian ,jumbles1 or ,br&y ,snaps #ce #di4 ,halfp5ny ,g+]bread ,squ>es #ce #ej4 ,hunt+ ,nuts #cf #ea4 ,p>k+s #cf #eb4 ,ano!r ,way #cf #ec4 ,p>k+ ,cake #cf #ed4 ,scot* ,%ortbread #cf #ee4 ,engli% ,%ortbread #cg #ef4 ,fr5* ,%ortbread #cg ,v4--,,h>d ,,biscuits4 #eg4 ,ma*9e-made ,biscuits #ch #eh4 ,%ip ,biscuits #ch #ei4 ,capta9s' ,biscuits #ci #fj4 ,?ick ,capta9s #ci #fa4 ,ab]ne?y ,biscuits 7,dr4 ,ab]ne?y's orig9al recipe7 #ci #fb4 ,ab]ne?ys z made 9 ,london #dj #fc4 ,usual ,way ( mak+ ,ab]ne?y ,biscuits #dj #fd4 ,w9e ,biscuits #dj #fe4 ,soda ,biscuits #dj #ff4 ,bo/on ,lemon ,crack]s #da #fg4 ,pic-,nics #da #fh4 ,common ,pic-,nics #da #fi4 ,lun*eon ,biscuits #da #gj4 ,dige/ive ,biscuits #da #ga4 ,ano!r ,way #db #gb4 ,small ,arr[root ,biscuits #db #gc4 ,c(fee ,biscuits #db #gd4 ,victoria ,biscuits #db #ge4 ,%ell ,biscuits #dc #gf4 ,york ,biscuits #dc #gg4 ,ma*9e ,biscuits #dc #gh4 ,ba? ,oliv] ,biscuits #dc #gi4 ,ed9burgh ,biscuits #dc #hj4 ,nurs]y ,biscuits #dd #ha4 ,soda ,biscuits #dd ,,vi4--,,fancy ,,biscuits1 ,,almonds1 ,,etc4 #hb4 ,dige/ive ,biscuits #de #hc4 ,k5t ,biscuits #de #hd4 ,imp]ial or ,lemon ,biscuits #de #he4 ,v5ice ,biscuits #df #hf4 ,%rewsbury ,biscuits #df #hg4 ,ano!r ,way #df #hh4 ,ano!r ,way #df #hi4 ,p]uvian ,biscuits #dg #ij4 ,currant ,fruit ,biscuits #dg #ia4 ,sn[drop ,biscuits #dg #ib4 ,rice ,biscuits #dg #ic4 ,g5oa & ,t\l\se ,biscuits1 ,exhibition ,nuts1 & ,m>seillaise ,biscuits #dg #id4 ,walnut ,biscuits #dh #ie4 ,que5's ,drops #dh #if4 ,cracknel ,biscuits #dh #ig4 ,premium ,drops #di #ih4 ,g]man ,waf]s #di #ii4 ,crimp1 or ,honeycomb ,biscuits #di #ajj4 ,h]mit ,biscuits #ej #aja4 ,italian ,mac>oons #ej #ajb4 ,common ,mac>oons #ej #ajc4 ,fr5* ,mac>oons #ea #ajd4 ,ratafias #ea #aje4 ,pr9cess ,biscuits #ea #ajf4 ,rusks #ea #ajg4 ,rock ,almonds 7,:ite7 #eb #ajh4 ,rock ,almonds 7,p9k7 #eb #aji4 ,rock ,almonds 7,br[n7 #eb #aaj4 ,almond ,fruit ,biscuits #eb #aaa4 ,m]+ues #ec #aab4 ,ano!r ,way #ec #aac4 ,common ,drop ,biscuits #ed #aad4 ,savoy ,biscuits #ed #aae4 ,fr5* ,savoy ,biscuits #ed #aaf4 ,judges' ,biscuits #ed #aag4 ,"l ,mayor's ,biscuits #ed #aah4 ,fruit ,biscuits #ed #aai4 ,palais-,royal ,biscuits #ee #abj4 ,rice ,biscuits #ee #aba4 ,sc>bor\gh ,wat] ,cakes #ef #abb4 ,sponge ,biscuits #ef #abc4 ,almond ,sponge ,biscuits #ef #abd4 ,naples ,biscuits #ef ,,vii4--,,pa/ry1 ,,cu/>ds1 ,,etc4 #abe4 ,butt] = ,puff ,pa/e #eg #abf4 ,puff ,pa/e #eg #abg4 ,ano!r ,way #eg #abh4 ,crisp ,t>t ,pa/e #eh #abi4 ,sweet ,t>t ,pa/e #eh #acj4 ,pa/e = a ,bak$ ,cu/>d #eh #aca4 ,pa/e = small ,rais$ ,pies #eh #acb4 ,to make a h&some ,t>tlet #eh #acc4 ,nelson ,cake or ,eccles ,cake #eh #acd4 ,to make a ,cu/>d #ei #ace4 ,common ,cu/>d #ei ,,viii4--,,fruit ,,cakes1 ,,bride ,,cakes1 ,,etc4 #acf4 ,directions = mix+ ,cakes made ) ,butt] #fj #acg4 ,ano!r ,way #fj #ach4 ,london ,way ( mix+ ,cakes #fj #aci4 ,ano!r ,way ( mix+ ,cakes #fa #adj4 ,citron ,cake #fa #ada4 ,common ,fruit ,cake #fa #adb4 ,p\nd ,cakes #fa #adc4 ,se$ ,cakes #fa #add4 ,two & ,?ree ,p\nd ,cakes #fb #ade4 ,ano!r ,se$ ,cake #fb #adf4 ,f\r & ,six ,p\nd ,cakes #fb #adg4 ,bride ,cakes #fb #adh4 ,ic+ ,sug> = ,bride ,cakes1 c4 #fc #adi4 ,almond ,ic+ = ,bride ,cakes #fc #aej4 ,w$d+ ,cake #fc #aea4 ,ri* ,twelf? ,cake #fd #aeb4 ,madeira ,cakes #fd #aec4 ,plum ,cake 7z made = ! be/ %ops 9 ,ed9burgh7 #fd #aed4 ,g5oa ,cake #fd #aee4 ,rice ,cake 7,scot* ,mixture7 #fd #aef4 ,madeira ,cake 7,scot* ,mixture7 #fd #aeg4 ,pond ,cake or ,dundee ,cake #fe #aeh4 ,silv] ,cake #fe #aei4 ,gold ,cake #fe #afj4 ,plum ,cake at #f;d4 p] lb4 7z sold by ,groc]s7 #fe #afa4 ,ano!r ,way #fe #afb4 ,ano!r ,way #fe #afc4 ,my/]y1 or ,*eap ,plum ,cake at #c;d4 p] lb4 #ff #afd4 ,plum ,cake at #d;d4 p] lb4 #ff #afe4 ,lafayette ,cakes #ff #aff4 ,am]ican ,g5oa ,cake #ff #afg4 ,lemon ,cake #fg #afh4 ,bri/ol ,cake #fg #afi4 ,jubilee ,cakes #fg ,,ix4--,,h&y ,,:olesale ,,recipes ,,= ,,small ,,ma/]s4 #agj4 ,soda ,cakes or ,scones #fh #aga4 ,currant or ,milk ,scones #fh #agb4 ,sug> or ,:ite ,spice ,biscuits #fh #agc4 ,halfp5ny ,scot* ,cakes #fi #agd4 ,l>ge ,squ>e ,p5ny ,alb]t ,cake #fi #age4 ,br&y ,snaps #fi #agf4 ,nonp>eil ,biscuits #fi #agg4 ,common ,halfp5ny ,que5 ,cake #gj #agh4 ,halfp5ny ,lun* ,cake #gj #agi4 ,polkas or ,halfp5ny ,sponges #gj ,,sug>-,,boil+1 ,,etc4 ,x4--,,confections ,,9 ,,sug>-,,boil+4 #ahj4 ,cl>ify+ ,sug> #gc #aha4 ,te/+ ,sug> #gd #ahb4 ,to boil ,sug> to ! degree call$ 8,pe>l$0 #gd #ahc4 ,to boil ,sug> to ! degree call$ 8,bl[n0 #gd #ahd4 ,to boil ,sug> to ! degree call$ 8,fea!r$0 #gd #ahe4 ,to boil ,sug> to ! 8,ball0 ,degree #gd #ahf4 ,to boil ,sug> to ! degree call$ 8,crackl$0 #ge #ahg4 ,to boil ,sug> to ! degree call$ 8,c>amell$0 #ge #ahh4 ,to boil ,sug> by ! ,!rmomet] #ge #ahi4 ,b>ley ,sug> #ge #aij4 ,b>ley ,sug> ,drops #gf #aia4 ,acid ,drops #gf #aib4 ,p9e-apple ,drops #gf #aic4 ,poppy ,drops #gf #aid4 ,g+] ,drops #gg #aie4 ,cay5ne ,drops #gg #aif4 ,g+] ,c&y #gg #aig4 ,lemon ,c&y #gg #aih4 ,pepp]m9t ,c&y #gg #aii4 ,rose ,c&y #gg #bjj4 ,burnt ,almonds #gh #bja4 ,ca/ ,sug> ,drops #gh #bjb4 ,rose ,drops #gi #bjc4 ,orange-fl[] ,drops #gi #bjd4 ,*ocolate ,drops #gi #bje4 ,c(fee ,drops #gi #bjf4 ,b>b]ry ,drops #gi #bjg4 ,pepp]m9t ,drops #hj #bjh4 ,p9e-apple ,drops #hj #bji4 ,vanilla ,drops #hj #baj4 ,g+] ,drops #hj #baa4 ,lemon ,drops #hj #bab4 ,orange ,drops #ha #bac4 ,pe> ,drops #ha #bad4 ,lav5d]1 ,violet1 ,musk1 & ,millefleur ,drops #ha #bae4 ,p9k ,burnt ,almonds #ha #baf4 ,philadelphia ,c>amels #ha #bag4 ,bo/on ,*ips #hb #bah4 ,engagem5t ,fav\rs #hb #bai4 ,almond ,h>dbake #hb #bbj4 ,to make ,gum ,pa/e #hc #bba4 ,to sp9 a ,silv] ,web #hc #bbb4 ,to sp9 a ,gold ,web #hc #bbc4 ,a ,spun ,sug> ,pyramid #hd #bbd4 ,to sp9 a ,gold ,sug> ,crocan? #hd #bbe4 ,to sp9 a ,gold ,cup #hd #bbf4 ,a ,spun ,sug> ,bee-hive #he #bbg4 ,to ,ornam5t a ,bee-hive #he ,,xi4--,,col\r+ ,,sug>4 #bbh4 ,to prep>e ,sug> = ,col\r+ #hg #bbi4 ,to col\r ,sug> #hg #bcj4 ,blue ,col\r+ #hg #bca4 ,c>m9e ,col\r+ #hh #bcb4 ,gre5 ,col\r+ #hh #bcc4 ,ano!r ,way #hh #bcd4 ,orange ,col\r+ #hh #bce4 ,r$ ,col\r+ #hi #bcf4 ,yell[ ,col\r+ #hi ,,xii4--,,loz5ges4 #bcg4 ,pepp]m9t ,loz5ges #ij #bch4 ,rose ,loz5ges #ij #bci4 ,g+] ,loz5ges #ia #bdj4 ,transp>5t ,m9t ,loz5ges #ia #bda4 ,c9namon ,loz5ges #ia #bdb4 ,clove ,loz5ges #ia #bdc4 ,nutmeg ,loz5ges #ia #bdd4 ,lav5d] ,loz5ges #ia #bde4 ,vanilla ,loz5ges #ia #bdf4 ,brilliants #ia ,,xiii4--,,ice ,,creams4 #bdg4 ,vanilla ,ice ,cream #ib #bdh4 ,bisque or ,biscuit ,glace #ic #bdi4 ,cru%$ ,/rawb]ry ,ice ,cream #ic #bej4 ,hokey ,pokey #ic #bea4 ,cocoanut ,ice #id ,,xiv4--,,pres]v+ ,,fruits4 #beb4 ,l>ge ,/rawb]ries #ie #bec4 ,/rawb]ry ,jam #if #bed4 ,raspb]ry ,jelly #ig #bee4 ,black ,currant ,jelly #ig #bef4 ,r$ ,currant ,jam #ig #beg4 ,apple ,jelly #ig #beh4 ,gooseb]ry ,jam #ih #bei4 ,orange ,m>malade #ih ,,xv4--,,*ocolate4 #bfj4 ,g5]al ,directions = ,mak+ ,*ocolate #ii #bfa4 ,*ocolate ,h>lequ9 ,pi/a*ios #ajj #bfb4 ,*ocolate ,drops ) ,nonp>eils #ajj #bfc4 ,*ocolate 9 ,m\lds #ajj ,,! ,,bread ,,& ,,biscuit ,,bak]',s ,,assi/ant4 ,i4 ,,introductory ,,*apt]4 ,:5 we reflect ^u ! pres5t conditions "u :i* ! bread-mak+ indu/ry is c>ri$ on 9 mo/ ( ! l>ge cities & t[ns ( ,engl&1 ,scotl&1 & ,irel&1 & rememb] ! importance ( t indu/ry to mank9d1 we _c b be impress$ by ! little progress t has be5 made 9 ! art ( bread-mak+4 ,:il/ o!r indu/ries h be5 m>k$ by important improvem5ts1 we f9d bread be+ made 9 mu* ! same mann] z x 0 five hundr$ ye>s ago4 ,! my/]y is h[--by accid5t1 x w\ld seem--we get su* well-made bread z we d4 ,!re are v few ev5 n[ :o h ! slighte/ conception ( :at yea/ really is1 & few] /ill :o "k h[ or :y x makes bread light4 ,b x w surprise me if ! trade does n und]go1 9 ! c\rse ( ! next t5 ye>s1 a complete & b5eficial *ange4 ,ma/] bak]s & confection]s are ev]y:]e compla9+ ( ! incompet5cy ( _! workm52 & x _c be d5i$ t !re is "s gr\nd = ! compla9t4 ,prop] tra9+ 9 ! bak+ & confection]y trade is ( great importance4 ,a tra9$ s]vant gives satisfaction to 8 employ]1 & receives a responsive good feel+ 9 return4 ,let u see :at is meant by 8tra9+40 ,9 its broade/ & be/ s5se1 x is kn[+ :at to d1 & :5 & h[ to d x4 ,take ! fir/ condition--,:at to d4 ,?is may be consid]$ on two gr\nds1 g5]ally kn[n z ! practical & ! !oretical1 ?\gh ! latt] is sometimes conf\nd$ ) ! sci5tific1 & p are l$ to sne] at sci5ce4 ,mu* has be5 said lately 9 our trade j\rnals ab\t introduc+ sci5tific *emi/ry to ! j\rneyman bak] 9 connection ) 8 daily "w ( mak+ bread4 ,b h[ _m j\rneyman bak]s c\ld we f9d t ev5 und]/& ! mean+ ( ! ^w *emi/ry1 )\t expect+ !m to und]/& my/]ies to :i* ye>s ( /udy h be5 devot$ by su* m5 z ,liebig1 ,graham1 ,dumas1 ,d>w91 ,pa/eur1 & ,?oms ( ,aly?8 ,,*emi/ry ,,z ,,appli$ ,,to ,,bread-,,mak+4 ,x is n my int5tion to depreciate ! great good t w\ld be d]iv$ f sci5tific *emi/ry if prop]ly appli$ to bread-mak+4 ,b :o is to /udy & apply x8 ,surely n a man :o e>ns f #bjs4 to #cjs4 p] week1 & works twelve1 f\rte51 & sixte5 h\rs a day 9 an ov]heat$ atmosph]e4 ,:at h\rs ( re/ he has %\ld be us$ to recup]ate 8 lo/ vitality4 ,n till sci5tific *emi/ry is taught 9 our ,bo>d s*ools & made "o ( ! elem5ts ( a s*ol>'s ord9>y education1 c we hope to see x us$ successfully ) bak]s 9 mak+ bread4 ,*emi/ry1 ,i believe1 is de/9$ to play z important a "p 9 ! annals ( ! bak+ trade z did ! sub/itution ( ma*9]y = h& lab\r4 ,b at ! pres5t day h[ _m bak]s "k t ! decomposition ( sug> produces f]m5tation2 t f]m5tation de/roys sug> & produces alcohol2 t maltose assi/s f]m5tation2 t />*1 h[ev] obta9$1 has always ! same *>act]i/ics1 ?\gh !re are diff]5t k9ds f diff]5t s\rces2 t dextr9e is soluble 9 wat] & insoluble 9 alcohol2 t protoplasm1 ! basis ( all life1 consi/s ( prote91 comp\nds1 m9]al salts1 nitrog51 c48 ,& d n ! mean+ & use ( t]ms famili> 9 sci5tific *emi/ry--su* z dia/ase1 c]eal91 glut51 & o!rs--only p]plex ! ord9>y j\rneyman bak]1 & make him ?9k t ! less he has to d ) sci5ce1 ! m easily he w get 8 life 8rubb$ ?r\gh40 ,x is impossible = work+ bak]s to become acqua9t$ ) ^! ?+s :ile 9 ! bakeh\se2 & :ile !re are 9 _m t[ns su* valuable in/itutions z free libr>ies1 me*anics' in/itutes1 c41 !y are n available to ! ord9>y bak]1 z 8 h\rs are s exceptional4 ,! bak]'s h\rs ( lab\r1 inde$1 are %ort] 9 _m places ?an !y us$ to be1 & he is no long] call$ 8! :ite slave40 ,/ill1 ! _s ( competition is s /rong t a bak] has to "w mu* h>d] proportionally ?an o!r work+ m51 & 8 m9d is 9 no condition1 9 ! little sp>e "t he has1 to /udy ! problems ( sci5ce2 & nobody c expect ! bak] to "k1 z x 7 by intuition1 ! :ys & ! :]e=es ( *emi/ry4 ,h[ev]1 :at he has le>nt 9 ! practice ( 8 art1 & :at ! common cu/om ( ! trade has h&$ d[n to him1 he may use to m or less advantage1 accord+ z he has m or less p]sonal skill4 ,9 ! case ( f]m5tation1 :i* may be describ$ z ! v backbone ( bread-mak+1 a bak] w f9d pl5ty to /udy & to ?9k ab\t1 f 8 fir/ 8sett+ ! sponge0 until 8 bread is out ( ! ov51 )\t p]plex+ himself ov] problems ab\t :i* he c und]/& little or no?+4 ,) "t & money at 8 disposal1 h[ev]1 ! /udy ( *emi/ry op5s up a wide field to ! /udi\s bak]1 & w\ld no d\bt rew>d him = 8 pa9s1 & at ! same "t prove a great ga9 to 8 trade2 & ,i believe !re are n a few e>ne/ work]s lab\r+ at ! pres5t "t to af=d t k & help to ! j\rneyman bak] :i* w ev5tually lead to an easi] way ( e>n+ 8 daily bread4 ,,f]m5tation4 ,! process ( f]m5tation1 :i* has = its object ei!r ! manufacture ( bread1 or ( an alcoholic product 9 a m or less conc5trat$ =m1 is v simil> 9 action dur+ its e>li] /ages4 ,x comm5ces ) ! gr[? & multiplication ( ! f]m5t+ g]ms conta9$ 9 ! m9ute organisms float+ 9 ! air1 ! inorganic con/itu5ts ( ! wat]1 & ! protoplasm 7ess5ce ( life7 ( ! yea/2 & all ! *anges br\ght ab\t are accompani$ by heat4 ,f]m5tation is caus$ by ! decomposition ( ! />* & glut5 ( a solution ( ei!r potatoes1 fl\r1 or malt$ b>ley1 :i* decomposition is accompani$ by an evolution ( gas4 ,!re is also a peculi> vibration giv5 to ! v>i\s bodies 9 contact1 :i* agitates ! :ole4 ,?is agitation is increas$ by ! bur/+ ( ! />*-cells & ! =mation !refrom ( maltose1 & also by ! *ang+ ( ! maltose sug> into c>bonic acid gas4 ,sub/ances 9 a /ate ( decomposition are capable ( br++ ab\t a *ange 9 ! *emical composition ( bodies ) :i* !y are 9 contact4 ,mo/ ( ! vegetable sub/ances us$ 9 f]m5tation h a con/itu5t "p--sug>1 />*1 or "s o!r sub/ance--:i* is easily conv]t$ into a f]m5table sug> by ! action ( yea/1 or ( dilut$ m9]al acids1 or by a con/itu5t ( malt$ b>ley1 call$ dia/ase4 ,! sug> produc$ by ^! means is resolv$ into c>bonic acid gas & alcohol by v9\s f]m5tation4 ,x w be se51 !re=e1 t f]m5tation is />t$ by ! sac*>9e elem5t 9 ! f]m5t1 :i* is t]m$ maltose2 ! process is !n kept up by ! glut51 :i*1 becom+ decompos$1 aids ! sug> & />* 9 ! "w ( provid+ food = ! yea/ z soon z ! latt] is br\ght 9 contact ) x4 ,! f]m5tation !n takes place v rapidly1 & c>bonic acid gas is g5]at$ & giv5 (f 9 proportion to ! am\nt ( ! products conta9$ 9 ! f]m5t1 or sponge1 & also to ! /r5g? & fre%ness ( ! yea/3 especially is ?is s ) glut51 :i* is ! great ag5t ( f]m5tation1 :5 9 a /ate ( decomposition & :5 9 contact ) yea/4 ,,process ,,( ,,bread-,,mak+4 ,x w be useful to give "h "s rem>ks by ! great sci5ti/1 ,liebig1 on ! be/ process ( mak+ bread3-- 8,_m *emi/s are ( op9ion t fl\r by ! f]m5tation 9 ! d\gh loses some:at ( its nutriti\s con/itu5ts1 f a decomposition ( ! glut52 & x has be5 propos$ to r5d] ! d\gh por\s )\t f]m5tation by means ( sub/ances :i* :5 br\ght into contact yield c>bonic acid4 ,b on a clos] inve/igation ( ! process ?is view appe>s to h little f\ndation4 8,:5 fl\r is made into d\gh ) wat]1 & all[$ to /& at a g5tle w>m?1 a *ange takes place 9 ! glut5 ( ! d\gh1 simil> to t :i* occurs aft] ! /eep+ ( b>ley 9 ! comm5cem5t ( g]m9ation 9 ! se$s 9 ! prep>ation ( malt2 & 9 consequ5ce ( ?is *ange ! />* 7! great] "p ( x 9 malt+2 9 d\gh only a small p]c5tage7 is conv]t$ into sug>1 a small portion ( ! glut5 passes into ! soluble /ate1 9 :i* x acquires ! prop]ties ( album51 b by ?is *ange x loses no?+ :atev] ( its dige/ibility or ( its nutritive value4 8,we _c br+ fl\r & wat] toge!r )\t ! =mation ( sug> f ! />*1 & x is ?is sug> & n ! glut5 ( :i* a "p ent]s into f]m5tation1 & is resolv$ into alcohol & c>bonic acid4 8,we "k t malt is n inf]ior 9 nutritive p[] to b>ley f :i* x is d]iv$1 al?\gh ! glut5 conta9$ 9 x has und]gone a mu* m pr(\nd alt]ation ?an t ( fl\r 9 ! d\gh1 & exp]i5ce has taught u t 9 di/ill]ies :]e spirits are made f potatoes1 ! pla/ic con/itu5ts ( ! potatoes1 & ( ! malt :i* is add$ aft] hav+ gone ?r\gh ! entire c\rse ( ! processes ( ! =mation & ! f]m5tation ( ! sug>1 h lo/ little or no?+ ( _! nutritive value4 ,x is c]ta91 !re=e1 t 9 ! mak+ ( bread !re is no loss ( glut54 8,only a small "p ( ! />* ( ! fl\r is consum$ 9 ! production ( sug>1 & ! f]m5tative process is n only ! simple/ & be/ b also ! *eape/ ( all ! me?ods :i* h be5 recomm5d$ = r5d]+ bread por\s4 ,besides1 *emical prep>ations ought nev]1 z a rule1 to be recomm5d$ by *emi/s1 = cul9>y purposes1 s9ce !y h>dly ev] are f\nd pure 9 ord9>y comm]ce4 ,= example1 ! comm]cial crude muriatic acid :i* x is recomm5d$ to add to ! d\gh along ) bic>bonate ( soda1 is always mo/ impure1 & (t5 conta9s ars5ic1 s t ! *emi/ nev] uses x )\t a t$i\s process ( purification = 8 purposes1 :i* are ( f> less importance ?an mak+ bread light & por\s4 8,to make bread *eap] x has be5 propos$ to add to d\gh potato />* or dextr9e1 rice1 ! press$ pulp ( turnips1 press$ raw potatoes1 or boil$ potatoes2 b all ^! additions only dim9i% ! nutritive value ( bread4 ,potato />*1 dextr9e1 or ! press$ pulp ( turnips1 & beet-root1 :5 add$ to fl\r1 yield a mixture ! nutritive value ( :i* is equal to ! entire potato1 or l[] /ill1 b no "o c consid] ! *ange ( gra9 or fl\r into a food ( equal value ) potatoes or rice an improvem5t4 ,! true problem is to r5d] ! potatoes or rice simil> or equal to :eat 9 _! effects1 & n vice v]s4 ,x is bett] "u all circum/ances to boil ! potatoes & eat !m z su*1 ?an to add potatoes or potato />* to fl\r be=e x is made into bread1 :i* %\ld be /rictly prohibit$ by police regulation on acc\nt ( ! *eat+ to :i* x w\ld inevitably give rise40 ,,br[n ,,bread4 ,) reg>d to ! nutritive qualities ( br[n bread1 ,pr(essor ,jago 7:o ,i ?9k "o ( our highe/ au?orities7 says t :ole meal1 & fl\r f :i* ! bran & g]m h n be5 remov$1 d n keep well4 ,^! bodies conta9 oil & nitrog5\s pr9ciples :i* readily decompose1 produc+ rancidity & mu/9ess 9 flav\r4 ,n only d ^! *anges occur 9 ! fl\r1 b !y also proce$ apace 9 ! d\gh4 ,! dia/a/ic bodies ( ! bran & g]m attack ! />*1 & m or less conv]t x into dextr9e & maltose2 !y fur!r attack ! glut51 & t rem>kably ela/ic body :i* conf]s on :eat5 fl\r1 alone ( all ! c]eals1 ! p[] ( =m+ a light1 spongy1 well-ris5 loaf4 ,! glut51 "u ! action ( ! bran & g]m1 loses its ela/icity1 & becomes fragile & incapable ( reta9+ ! gas produc$ dur+ f]m5tation2 ! result is heavy1 sodd51 indige/ible bread4 ,evid5ce ( ?is is f\nd 9 ! fact t :ile :ole-meal loaves are s excessively bak$ z to produce a cru/ two or ?ree times ! ord9>y ?ickness1 ! int]ior is /ill 9 a damp & sodd5 condition4 ,?is is ! effect ( bran 9 :ole-meal4 8,n only1 !n1 on ! gr\nd ( nutritive value may ! use ( a pure :ite loaf be urg$1 b su* bread is m heal?ily made1 & w be sweet & free f acidity :5 :ole-meal & d>k breads are s\r & un:olesome4 ,x has also be5 po9t$ out t ! nutritive con/itu5ts ( ! bran are s lock$ )9 x t !y escape unalt]$ f ! human body40 ,su*1 9 brief1 is ,pr(essor ,jago's op9ion ( :ole-meal1 & bread made f x4 ,my own op9ion is t ,d>w9's !ory ( ! survival ( ! fitte/ is v =cibly illu/rat$ 9 ! mill+ ( c]eals1 & ! adoption ( food mo/ prop] = ! human sy/em4 ,we h _h br[n bread & :ite bread be=e ! public f "t immemorial1 & :at is ! result8 ,:y1 = e sack ( :eat-meal bread :i* is bak$ we h a ?\s& sacks ( f9e or :ite bread4 ,& :at ( our hospitals & our army & navy1 ) m$ical m5 at ! head ( !m1 wat*+ ! results ( ?is food or t food1 & its effects on ! human body8 ,i admit t br[n bread does suit "s con/itutions2 b to ! majority ( p x is nause\s1 frequ5tly caus+ flatul5cy4 ,i w j quote ano!r good au?ority--,pr(essor ,*>les ,graham4 ,9 8 lecture ^u 8,! ,*emi/ry ( ,bread-,mak+10 deliv]$ be=e ! ,society ( ,arts 9 ,decemb]1 #ahgi1 he said3 8,z reg>ds ! importance ( ! con/itu5ts ( bran1 ,i say t ! analy/1 & ! physician :o makes use ( ! analy/ z 8 support]1 9 br++ be=e u ! importance ( br[n bread z comp>$ ) :ite1 & :o ass]t t 9 reject+ ! bran we are guilty ( a s]i\s wa/e ( fle%-=m+ & bone-=m+ mat]ial1 %\ld n take a m]e *emical analysis z all-suffici5t to e/abli% _! po9t4 ,a table %[+1 f an analy/'s po9t ( view1 ! comp>ative m]its ( v>i\s sub/ances = fe$+ purposes1 %[s hay to be ( high value z a food1 & ev5 oat /raw--z1 inde$1 e f>m] kn[s f exp]i5ce4 ,/ill m valuable = _! heat-giv+1 & especially = _! fle%-=m+1 mat]ials1 are l9se$-cake1 rape-cake1 & decorticat$ cotton-cake4 ,n[ ^? :o hold1 f m]e *emical analysis1 t bran is ( su* high value z a food mat]ial t its omission f fl\r w\ld meet ) grave c5sure1 %\ld1 f a simil> analytical /&po9t1 urge u to eat hay1 oat-/raw1 l9se$ & cotton cakes4 ,d\btless ^! sub/ances are ( high value z food = cattle1 because ! h]bivor\s ox5 c dige/ & utilise !m ) ease2 n s ) man1 :o w\ld />ve 9 a field :]e a c[ or a %eep w\ld fatt54 ,z ) hay or l9se$ cake1 s ) bran2 ,i hold t ! be/ mode ( dige/+ su* food sub/ances is fir/ ( all by ! aid ( our ho($ fri5ds1 to conv]t !m into milk or cream1 or bacon1 beef1 or mutton40 ,n[ ^! are ! sci5tific op9ions ( two ( our v highe/ au?orities4 ,b ( late ,i h be5 mak+ br[n bread out ( a bl5d ( c]eals made & mill$ by an ent]pris+ firm ( mill]s 9 ! ,nor? ( ,engl&1 & ,i mu/ really say t x meets a long-felt want1 z x produces a br[n loaf :i* is free f t nause\s ta/e ( :i* compla9t is s (t5 made ) br[n bread1 & has a good nutty flav\r ( its own4 99 99 99 99 99 ,9 conclusion1 let me say t we h reason = great hope = ! future ( ! ,bread & ,confection]y trade4 ,_m e>ne/ m9ds are devot+ bo? "t & money to ! developm5t ( ?is important indu/ry1 & _! ef=ts _c fail to result 9 bett]+ ! k & light5+ ! lab\r ( ! practical bak]4 ,,ii4 ,,g5]al ,,rem>ks ,,on ,,bak+4 ,bak+ z a bus9ess or pr(ession has nev] be5 conf9$ to ! mak+ ( bread alone--t is to say1 bread 9 ev]yday use4 ,a bak] we take to mean a p]son :o bakes & prep>es any f>9ace\s sub/ance int5d$ = human food4 ,!re=e bak+ n only includes loaf-bread bak+1 biscuit bak+1 fancy-bread bak+1 b also pa/ry-mak+ & confection]y4 ,x is common = all ^! bran*es to be practis$ by ! same p]son1 & x is !re=e fitt+ t !y %\ld all be treat$ ( 9 a "w ( ?is k9d4 ,?is we int5d do+ "u sep>ate heads4 ,,ess5tials ,,( ,,good ,,bread-,,mak+4 ,two ( ! mo/ ess5tial ?+s 9 bread-bak+1 9 ord] to produce a full-flav\r$1 %[y1 & sweet loaf1 are good yea/ & good fl\r4 ,a good ov5 is also necess>y4 ,an ov5 :i* is ei!r too hot or too cold w spoil :at w\ld o!rwise be a good bat* ( bread3 s great c>e %\ld be us$ 9 ord] to h ! ov5 ( ! prop] heat4 ,pan bread1 or bread bak$ 9 t9s1 ne$ a great] heat ?an bat* bread1 z pan-bread d\gh is ( a light] nature ?an bat*-bread d\gh1 & consequ5tly requires m heat to keep x up4 ,i d n int5d1 h[ev]1 go+ into ! m]its ( diff]5t ov5s1 z ,i am n compet5t to d s4 ,!re are s _m diff]5t k9ds1 & ea* bak]1 z a rule1 seems to fancy :at he has be5 mo/ us$ to4 ,= heat+ purposes1 c9d]s h tak5 ! place ( coals & wood1 & 7,i ?9k7 to ! advantage ( bo? ma/] & j\rneyman4 ,c9d]s are *eap] = ! ma/] & clean] = ! workman4 ,,g]man ,,yea/ ,,& ,,p>isian ,,b>m4 ,yea/s1 or b>ms1 are ( _m v>ieties1 b ,i purpose "h to deal ) only two k9ds--t commonly kn[n z ,g]man yea/1 :i* is mo/ly us$ 9 ,engl&1 & ,p>isian b>m1 ! k9d mo/ 9 use 9 ,scotl&4 ,a great po9t 9 work+ ,g]man yea/ is to "k :5 x is 9 prop] condition1 z x is v liable to g bad 9 v w>m wea!r1 or if kept 9 a v w>m place4 ,c>e %\ld be tak5 to keep x 9 a place z ne> a temp]ature ( #ef to #fj ,fahr4 z possible4 ,%\ld !re be any suspicion t ! yea/ is n up to ! m>k1 a simple & sure te/ is to get a clean cup or tumbl]1 half fill x ) w>m wat] ( a temp]ature ( #ajj1 put an ounce ( loaf sug> 9 ! wat]1 & :5 dissolv$ add "o ounce ( yea/4 ,! yea/ w1 ( c\rse1 s9k to ! bottom1 b if x is s\nd & 9 good condition x w rise to ! top 9 two m9utes4 ,%\ld x take mu* long] ?an t1 ! less y h to d ) x ! bett]4 ,p>isian b>m makes a nice %[y loaf1 b = flav\r ,i pref] ,g]man yea/4 ,to make ,p>isian b>m #a gallon ( wat] is put into a pan at1 say1 #adj ,fahr42 weigh #b lbs4 ( cru%$ malt1 put x into ! wat] at ! above temp]ature1 cov] x up = ab\t ?ree h\rs2 "o h\r be=e y are go+ to make y\r b>m1 t is two h\rs s9ce y put y\r malt to /eep1 put #c gallons ( wat] into a l>ge pan1 put x on ! fire2 :5 x boils1 add #b oz4 ( good fre% hops1 well boil = tw5ty m9utes2 aft] :i* well /ra9 ! malt ?r\gh a hair sieve4 ,put x into ! b>m tub & add z mu* fl\r z c be nicely /irr$ 9 ) ! b>m-/ick4 ,!n put ! boil+ hop-wat] ?r\gh a sieve on top ( ! malt wat] & fl\r & well /ir x4 ,x %\ld be prop]ly scald$4 ,"s put ! hops 9 a small l95 bag made = ! purpose & put x 9 ! boil+ wat]1 squeez+ x aga9/ ! side ( ! pot be=e tak+ x out4 ,suppos+ x to be five o'clock 9 ! aft]noon1 x may be put by ) a c\ple ( sacks ov] x till five o'clock next morn+4 ,!n 8set ! b>m away0 7z !y say 9 ,scotl&71 by add+ to ! above liquid half a gallon ( ! b>m previ\sly made4 ,aft] ! old b>m is add$ to ! new1 9 a few h\rs a scum ga!rs on ! top4 ,?is scum w ei!r />t at ! side ( ! tub & "w gradually to ! o!r side1 or ,i h se5 x />t 9 ! middle & "w itself sl[ly to ! sides ( ! tub4 ,:5 ready x %\ld h a nice cle> bell top4 ,x takes f t5 to twelve h\rs to "w be=e x is ready4 ,by foll[+ ?is me?od "o may always h good b>m4 ,cleanl9ess is v ess5tial = b>m1 & c>e %\ld be tak5 t nei!r grease nor *urn$ milk %all get ne> x4 ,we ne$ sc>cely say t exp]i5ce is requir$ 9 ?is z 9 o!r ?+s4 ,,am]ican ,,pat5t ,,yea/4 ,i may add ! foll[+ recipe = ,am]ican pat5t yea/3--,take half a p\nd ( hops & two pailfuls ( wat]2 mix & boil !m till ! liquid is r$uc$ "o half2 /ra9 ! decoction into a tub1 & :5 luke-w>m add half a peck ( malt4 ,9 ! meantime1 put ! /ra9$-(f hops aga9 into two pailfuls ( wat]1 & boil z be=e till !y are r$uc$ "o half2 /ra9 ! liquid :ile hot into a tub4 7,! heat w n injuri\sly affect malt previ\sly mix$ ) tepid wat]47 ,:5 ! liquid has cool$ d[n to ab\t blood heat1 /ra9 (f ! malt & add to ! liquor two qu>ts ( pat5t yea/ set ap>t f ! previ\s mak+ by ! above process4 ,five gallons ( good yea/ may ?us be made :i* w be ready = use ! day aft] x is made4 ,x takes ab\t eight h\rs' "t to manufacture1 b gives v little tr\ble to ! bak]4 ,,good ,,or ,,bad ,,fl\r4 ,exp]i5ce is also necess>y to judge ( fl\r2 b any "o 9 ! habit ( us+ fl\r may =m a pretty accurate idea :e!r x is good or bad4 ,if f9e & :ite1 x may be consid]$ good s f> z col\r is conc]n$2 b if x be br[n1 x %[s t x 0 ei!r made f inf]ior :eat1 or has be5 co>sely dress$--t is1 t x conta9s p>ticles ( bran4 ,h[ev]1 br[n fl\r may be ( a good s\nd quality1 & f9e :ite fl\r may n4 ,to judge ( fl\r1 take a portion 9 y\r h& & press x firmly betwe5 ! ?umb & =ef+]1 at ! same "t rubb+ x g5tly = ! purpose ( mak+ a level surface ^u ! fl\r2 or take a wat* ) a smoo? back & press x firmly on ! fl\r4 ,by ?is means its col\r may be asc]ta9$ by obs]v+ ! press$ or smoo? surface4 ,if ! fl\r feels loose & lively 9 ! h&1 x is ( good quality2 if x feels dead or damp1 or1 9 o!r words1 clammy1 x is decid$ly bad4 ,fl\r ought to be a week or two old be=e be+ us$4 ,,alum ,,9 ,,bread4 ,a common cu/om to improve fl\r 0 to add a small quantity ( alum to a sack ( fl\r--a cu/om :i*1 x may be hop$1 is entirely a ?+ ( ! pa/4 ,accord+ to ,liebig1 ! action ( alum 9 ! process ( bread-mak+ is to =m c]ta9 insoluble comb9ations :i* r5d] dige/ion difficult1 & detract l>gely f ! value ( bread z food4 ,pr(essor ,vaughan1 ( ! ,univ]sity ( ,mi*igan1 says3 8,! use ( alum is an adult]ation :i* is injuri\s to heal?4 ,x unites ) ! phosphates 9 ! bread1 r5d]+ !m insoluble1 & prev5t+ _! dige/ion & absorption4 ,9 ?is way1 alum1 :5 pres5t1 dim9i%es ! nutritive value ( bread4 ,:ile "s ga9 may p]haps tempor>ily accrue to ! manufactur] ?r\gh ! cov]t p]petration ( ?is fraud1 /ill no good to any "o c result !refrom40 ,,butt] ,,= ,,pa/ry ,,& ,,cakes4 ,butt]1 :i* s l>gely ent]s into ! pa/rycook's bus9ess1 is ano!r important po9t = consid]ation4 ,x %\ld be p]fectly sweet1 & be=e x is us$ made smoo? on a m>ble slab4 ,salt butt] made f c[s f$ on poor pa/ure is ! be/ = puff pa/e1 & is ! mo/ prop] = ornam5tal "w2 x %\ld be wa%$ 9 wat] two or ?ree times be=e be+ us$4 ,on ! o!r h&1 = e k9d ( cake ! butt] _c be too ri*4 99 99 99 99 99 ,9 ! c\rse ( ?is "w ,i likewise int5d to t\* on ! ic+ ( bride & o!r cakes4 ,,recipes4 ,,iii4 ,,bread1 ,,tea ,,cakes1 ,,buns1 ,,etc4 #a4--,to make ,home-made ,bread4 ,put #a /one ( f9e fl\r into y\r mix+ pan2 make a hole 9 ! middle ( ! fl\r1 & press ! sides ( ! hole to prev5t ! liquid runn+ ?r\gh2 dissolve #b ozs4 ( yea/ 9 #a gill ( wat]1 & put x 9 ! hole made 9 ! fl\r2 mix a little fl\r 9 ! liquid to make a ?9 batt]1 cov] y\r pan ov] & let x rise to a nice caulifl[] top2 :5 ready1 dissolve #b ozs4 ( salt 9 #a gill ( wat]1 put ?is into y\r pan1 & !n take suffici5t wat] 7or wat] & milk7 to make all into a nice d\gh2 let x rise a little 9 ! pan1 !n weigh (f into y\r t9s1 & prove & bake4 ,! heat ( ! wat] %\ld be betwe5 #hj & #ij ,fahr4 #b4--;,bread-mak+ by ! ,old ,me?od4 ,to make a sack ( fl\r into bread ! bak] takes ! fl\r & empties x into ! knead+ tr\gh2 x is !n c>efully pass$ ?r\gh a wire sieve1 :i* makes x lie light] & r$uces any lumps t may h =m$ 9 x4 ,next he dissolves #b oz4 ( alum 7call$ 9 ! trade 8/uff0 or 8rocky07 9 a little wat] plac$ ov] ! fire4 ,?is is p\r$ into ! season+ tub ) a pailful ( w>m wat]1 b n too hot4 ,:5 ?is mixture has cool$ to a temp]ature ( ab\t #hd degrees1 f #c to #d p9ts ( yea/ are put into x1 & ! :ole hav+ be5 /ra9$ ?r\gh ! season+ sieve1 x is empti$ into a hole made 9 ! mass ( fl\r & mix$ up ) a portion ( x to ! consi/5cy ( ?ick batt]4 ,dry fl\r is !n spr9kl$ ov] ! top4 ,?is is call$ ! qu>t]-sponge1 & ! op]ation is kn[n z 8sett+40 ,! sponge mu/ !n be cov]$ up ) sacks1 if ! wea!r be cold1 to keep x w>m4 ,x is !n left = ?ree or f\r h\rs1 :5 x gradually swells & breaks ?r\gh ! dry fl\r laid ^u its surface4 ,ano!r pail ( wat] impregnat$ ) alum & salt is n[ add$1 & well /irr$ 91 & ! mass spr9kl$ ) fl\r & cov]$ up z be=e4 ,?is is call$ sett+ ! half-sponge4 ,! :ole is !n well knead$ ) ab\t two m pailfuls ( wat] = ab\t an h\r4 ,x is !n cut into pieces ) a knife1 & to prev5t spread+ x is p9n$1 or kept at "o end ( ! tr\gh by means ( a spr9t-bo>d1 9 :i* /ate x is left to 8prove10 z ! bak]s call x1 = ab\t f\r h\rs4 ,:5 ?is process is ov] ! d\gh is aga9 well knead$ = ab\t half an h\r4 ,x is !n remov$ f ! tr\gh to ! table & weigh$ into ! quantities suitable = ea* loaf4 ,! op]ation ( m\ld+1 *aff+1 & roll+ up c be le>nt only by practice4 #c4--,mod]n ,way ( mak+ ,bread4 ,! mod]n way ( mak+ bread is z foll[s3 ,put #a sack1 or #bj /one1 ( fl\r into ! tr\gh1 &1 to take x all up1 sponge #ab gallons ( wat] ( ! requir$ temp]ature1 & f #aj to #af ozs4 ( yea/1 accord+ to ! /r5g?4 ,!n dissolve #b lbs4 ( salt 9 ! wat] & mix all toge!r4 ,9 ! morn+1 or :5 tak5 up aga91 add #f gallons ( wat] & #a lb4 ( salt4 ,if a quick or 8fly+0 sponge is requir$ to be ready 9 an h\r & a half1 empty ! sack ( fl\r into ! tr\gh4 ,make a spr9t1 add #ab gallons ( wat] ( ! requir$ heat & #b lbs4 ( yea/1 & z mu* fl\r z y c /ir 9 ) ! h&4 ,let x rise = "o h\r & a half2 add #f gallons m wat] 7at ! temp]ature ! sponge is set1 :i* %\ld be ab\t #ajj degrees ,fahr471 & #c lbs4 ( salt4 ,make all into a nice-siz$ d\gh2 let x /& ?ree-qu>t]s ( an h\r1 !n scale (f4 #d4--,scot* ,/yle ( mak+ ,bread4 ,! bread-mak+ indu/ry has made great /rides 9 ,scotl&4 ,9 ,glasg[ alone !re are two firms :i* ea* bake ov] two ?\s& bags ( fl\r a week--namely1 ,j4 & ,b4 ,/ev5son & ,bilsl& ,bro!rs--:ile five o!r firms ea* bake f five hundr$ to "o ?\s& bags a week4 ,9 respect to ! output1 ,scotl& is a long way 9 advance ( ei!r ,engl& or ,irel&4 ,i c well rememb] ! "t :5 oatmeal cakes & scones 7 ! /aple food 9 ,scotl&2 b su* food is n[ notable by its abs5ce4 ,?is br+s to m9d a /ory ,i once he>d ( an ,engli%man & a ,scot*man :o 7 argu+ on ! m]its ( _! respective c\ntries4 ,! ,engli%man said1 8,man ,s&y1 y are all f$ on oatmeal6 ,:y1 9 ,engl& we only fe$ our horses on oats40 ,s&y's reply 01 8,i don't na b :at y say1 man1 is a' v true1 b :]e wull ye get sic horses & :]e wull ye get sic m580 ,z ,i h said be=e1 ,p>isian b>m is ! k9d mo/ us$ 9 ,scotl&2 9 fact1 ne>ly all ! ,scot* adv]tisem5ts require 8m5 us$ to ,p>isian b>m40 ,h[ev]1 ,i h notic$ lately t ,g]man yea/ is /eadily mak+ its way 9 ! ,nor?4 ,! ,scot* us$ g5]ally to make _! bread ) :at !y call$ potato f]m5t4 ,n[ x is mo/ly qu>t] or full sponges4 ,to make #a sack ( fl\r into bread ) a qu>t] sponge take #a gallon ( wat] ( ! requir$ temp]ature1 add a gallon ( ,p>isian b>m1 & suffici5t fl\r to make x into a good /iff d\gh4 ,?is is g5]ally set betwe5 "o & two o'clock1 & is ready to take ab\t half-pa/ f\r4 ,x %\ld be dropp$ :5 ready an in* 9 ! qu>t] boat or b>rel4 ,empty x into ! tr\gh1 add #aj gallons ( wat]1 dissolve #b lbs4 ( salt1 & mix all into a well-beat5 sponge4 ,add #f gallons ( wat] ( ! requir$ temp]ature & #a lb4 ( salt 9 ! morn+1 or :5 y take ! sponge1 & make all into a nice d\gh4 ,! s(t] y c "w ! sponge ! cle>] & %[i] w be ! loaf4 ,to make #a sack ( fl\r ) a full sponge1 take #a to #a gallons ( b>m1 ab\t #aj gallons ( wat] ( ! prop] temp]ature ) #b lbs4 ( salt dissolv$ 9 x2 make all into a nice-siz$ sponge4 ,:5 ready add #f gallons ( wat] ( prop] temp]ature1 & #a lb4 ( salt1 & make x into d\gh4 ,c>e %\ld always be tak5 to keep ! b>m cle> ( grease & *urn$ milk1 especially if ! milk is s\r4 ,!re are a great _m sub/itutes = :eat-fl\r bread1 "s ( :i* ,i w enum]ate2 b ,i d n ?9k x ne$ful to give ! recipes = !m1 z ! recipes & =mul ,i h giv5 are evid5tly ^? mo/ popul> 9 ! ,engli%1 ,scot*1 & ,iri% bakeh\ses4 ,among ! _m sub/itutes = :eat bread are ! foll[+3 bread corn1 rice bread1 potato bread2 bread made ( roots1 ragwort bread1 turnip bread1 apple bread1 mesl9 bread1 salep bread1 ,debrecz5 bread1 oat & b>ley bread4 ,! ,norwegians1 we are in=m$1 make bread ( b>ley & oatmeal bak$ betwe5 two /ones2 ?is bread is said to improve by age1 & may be kept = z long z ?irty or =ty ye>s4 ,at _! great fe/ivals ! ,norwegians use ! olde/ bread1 & x is n unusual at ! baptism ( infants to h bread made at ! "t ( ! baptism ( _! gr&fa!rs4 #e4--;,home-made ,:ole ,meal ,bread4 ,take #a /one ( :eat meal 7granulat$ is be/72 put y\r fl\r 9 ! bas9 or mix+ b[l1 & make a hole 9 ! c5tre ( ! meal3 dissolve #b ozs4 ( yea/ 9 a gill & a half ( wat]1 ab\t #ij ,fahr42 p\r ! yea/ & wat] into ! hole1 & mix 9 z mu* ( ! meal z w make a s(t batt]2 cov] x up1 & :5 x is ready 7:i* y w "k by its hav+ a nice caulifl[] top71 add #b ozs4 ( salt1 & suffici5t wat]1 at a temp]ature ( say #hj ,fahr41 & mix all lightly into a nice mell[ d\gh2 put x pa/1 ) a cov] ov] x1 till y see x comm5ce to rise2 !n divide x into ! sizes requir$ & place 9 t9s to prove2 bake 9 a mod]ate ov54 ,:eat meals1 & br[n or second fl\rs1 d n require s mu* work+1 ei!r 9 ! sponge or ) ! h&s1 9 mak+ x into d\gh1 z d ! fl\rs ( a f9] quality4 #f4--,:ole ,meal ,bread4 7,= ,ma/] ,bak]s1 z g5]ally us$ 9 ! ,trade47 ,:5 sett+ y\r ord9>y sponges at night = f9e bread1 dissolve #b ozs4 ( yea/ & #b ozs4 ( salt 9 #a gallons ( wat]1 ab\t #d to #f ,fahr41 "u :atev] heat at :i* y may be sett+ y\r f9e sponges 7accord+ to ! nature ( ! meal y are us+72 take z mu* :ole meal fl\r z w make ?is quantity ( wat] into a weak sponge1 & 9 ! morn+1 :5 x is ready1 give x half a gallon ( wat] (f same heat z y\r f9e sponges1 ) #e ozs4 ( salt1 & make all lightly into a d\gh s t !re is no 8scrape0 ab\t x1 & "w (f 9 ! same way z y\r ord9>y bread4 #g4--,unf]m5t$1 or ,diet ,bread4 ,take #h lbs4 ( granulat$ :eat meal 7or meal made ) a mixture ( b>ley meal & :eat meal prop]ly bl5d$71 #d ozs4 ( cream ( t>t>1 & #b ozs4 ( c>bonate ( soda2 mix ! t>t> & soda among/ ! fl\r & sift all ?r\gh a sieve2 make a bay1 & add #b ozs4 ( cru%$ salt & #d ozs4 ( ca/or sug>1 putt+ ! above 9 ! bay & p\r+ 9 a little *urn$ milk to dissolve ! salt & sug>2 !n add z mu* *urn$ milk z w take ! #h lbs4 ( meal 91 & make into a nice-siz$ d\gh2 weigh (f1 & bake 9 oval t9s4 ,!y %\ld be put imm$iately into ! ov54 ,i consid] ?is ! v be/ mode ( mak+ :eat meals into bread2 bread ?us made eats well1 & keeps moi/ long] ?an f]m5t$ meals4 #h4--,rye ,bread4 ,rye bread us$ to be 9 great] fav\r ) ! public ?an x n[ is1 b ,i consid] t is ow+ to ! sodd51 heavy way 9 :i* x is g5]ally made2 = if rye fl\r is prop]ly bl5d$ ) f9e fl\r1 in/ead ( ! b>ley meal g5]ally us$1 x produces a v nice-flav\r$ loaf4 ,set a sponge at night ) f9e fl\r--say1 #a gallon ( wat]1 #a ozs4 ( yea/1 & #a ozs4 ( salt2 let y\r sponge be ab\t ! same consi/5cy z = muff9 batt]2 9 ! morn+ add #a qu>t ( wat] & #c ozs4 ( salt1 & make y\r d\gh up ) rye meal2 let y\r sponge be set ( ! same heat z = :eat meal bread4 ,i h adopt$ ?is plan1 & f9d x gives g5]al satisfaction4 ,9 bak+ :eat meals1 or o!r meals ( ! same nature1 y\r ov5 %\ld be #cj or #dj by ! pyromet] "u ! heat us$ = f9e bread4 #i4--;,co>se ,bread4 ,co>se fl\r 7or 8ov]heads10 z x is g5]ally call$ 9 ! s\? ( ,scotl&7 is ! *eape/ grade ( fl\r made1 & if prop]ly manufactur$ x w vie ) any class ( fl\r 9 ! m>ket = a f9e1 sweet1 nutty flav\r2 b ( c\rse x is d>k 9 col\r1 & ,i h se5 fl\r ( ?is grade v /rong & c>ry an exce$+ly l>ge quantity ( wat]4 ,9 a te/ ,i _h "s "t ago1 ,i produc$ #aaj #d-lb4 loaves1 weigh$ 9 d\gh at #d lbs4 #f ozs41 out ( #bj /one ( ?is fl\r2 b ,i may say t ! fl\r 0 /one-dress$1 & mill$ 9 ! old /yle4 ,?is same class ( fl\r 0 9 g5]al use 9 ,scotl& tw5ty ye>s ago1 & 0 g5]ally made into co>se or second bread1 & co>se 8twop5nies40 ,_m a poor family--ay1 & ri* families too--h ?riv5 & _h _! he>ts made glad on ! produce ( ?is grade ( fl\r4 ,,to ,,make ,,co>se ,,bread4--,take1 say #a gallon ( wat]1 at ! same temp]ature z = :eat meal bread2 dissolve #a ozs4 ( yea/1 & ! same quantity ( salt1 9 ! wat]2 make into an ord9>y-siz$ sponge1 & :5 ready 9 ! morn+ add half a gallon ( wat] & ab\t #d ozs4 ( salt2 !n make all into a d\gh1 & "w (f z o!r d\ghs4 ,?is fl\r c be spong$ ! same way z f9e fl\r = a quick or fly+ sponge1 only c>e %\ld be us$ 9 n sett+ ! sponge too w>m1 z ,i f9d t x f]m5ts & works m quickly ?an ! f9] grades ( fl\r4 #aj4--;,g]m ,fl\r ,bread4 ,g]m fl\r is among/ "o ( ! newe/ k9ds ( fl\r plac$ be=e ! public z a speciality4 ,x is 9 appe>ance some?+ l granulat$ :eat meal1 & ! v5dors ( x claim to h f\nd a new process ( remov+ ! g]m f ! fl\r1 & subject+ x to a c]ta9 process be=e x is aga9 mix$ ) ! fl\r4 ,i am hav+ g]m bread made almo/ daily4 ,our mode ( mak+ x is z foll[s3-- ,dissolve #a ozs4 ( yea/ 9 half a gallon ( wat]1 say #ij ,fahr41 & mix ) ?is ab\t #g lbs4 ( g]m fl\r2 x %\ld be ready 9 ab\t an h\r & a half2 weigh (f & prove2 use no salt1 z we ?9k !re is a c]ta9 am\nt ( salt 7or "s sub/itute = salt7 gr\nd among/ ! fl\r4 ,= ?is class ( bread x makes a v nice-eat+ loaf4 #aa4--,tea-,cakes4 ,to be able to make a good tea-cake is consid]$ a great po9t 9 ! bak+ trade4 ,! foll[+ n only makes good tea-cakes1 b also capital ,scot* cookies4 ,take a gallon ( wat] at1 say1 #id ,fahr42 add #a lb4 ( moi/ sug>1 #e ozs4 ( ,g]man yea/2 dissolve all toge!r1 add1 say1 #a lb4 ( fl\r & mix4 ,:5 well ris51 add #a lb4 ( l>d & butt]1 #b ozs4 ( salt1 a few currants to ta/e2 mix all toge!r into tea-cake d\gh4 ,let x rema9 9 a w>m place = ab\t half an h\r1 !n weigh (f at #h or #i ozs4 = #b;d42 prove1 & bake4 #ab4--,que5's ,bread4 ,?is c be made ) ! same d\gh1 b omitt+ ! currants1 & mak+ ! d\gh tight] ?an = tea-cakes2 add #a egg to ea* p\nd ( d\gh4 ,weigh at #c ounces = a p5ny1 & make into diff]5t %apes1 su* z half-moons1 c>t-:eels1 twi/s1 c4 #ac4--,sally ,luns1 ,york%ire1 or ,tea ,cakes4 ,take #a qu>t ( milk1 lb4 ( moi/ sug>1 & #b ozs4 ( ,g]man yea/4 ,f]m5t ?is ) a little fl\r1 & :5 ready1 add lb4 ( butt] 7"s add also #d eggs to ?is quantity7 & make into d\gh z = tea-cakes2 butt] "s r+s or hoops1 & place !m on butt]$ t9s1 weigh or divide into #e or #f ozs4 = twop5ce2 m\ld !m r\nd1 put !m 9 ! hoops1 &1 :5 half prov$1 make a hole 9 ea* ) a piece ( /ick4 ,d n ov]prove !m1 or !y w eat poor & dry4 ,:5 bak$1 :i* w be 9 ab\t t5 or fifte5 m9utes1 wa% ov] ! top ) egg & milk4 #ad4--,muff9s4 ,sift ?r\gh ! sieve #d lbs4 ( good ,hung>ian fl\r2 take z mu* wat] & milk z w make ! above into a nice-siz$ batt]1 hav+ previ\sly dissolv$ #b ozs4 ( yea/1 #a oz4 ( sug>1 & oz4 ( salt 9 ! liquid2 !n beat ?is well ) y\r h& = at lea/ t5 m9utes2 aft] x has half ris5 9 y\r pan beat aga9 = o!r t5 m9utes2 !n let x /& till ready1 :i* y w "k by ! batt] />t+ to drop4 ,h "o ( y\r roll-bo>ds well du/$ ) sift$ fl\r1 & ) y\r h& lay out ! muff9s 9 r[s4 ,! above mixture %\ld produce #bd muff9s4 ,!n1 ) ano!r roll-bo>d slightly du/$ ) rice fl\r1 take ! muff9s & ) y\r f+]s draw ! outsides into ! c5tre1 =m+ a r\nd cake2 draw !m into y\r h& & bru% (f any fl\r t may be adh]+ to !m2 place !m on ! bo>d du/$ ) rice1 & s on till all are f9i%$2 !n put !m 9 ! prov] to prove1 :i* does n take long4 ,! heat ( ! liquid = muff9s 7or crumpets7 %\ld range f #ij to #ajj ,fahr41 accord+ to ! temp]ature ( ! bakeh\se4 ,"o great po9t to gu>d aga9/ 9 f]m5t+ cakes or bread1 is to see t y\r sponge or d\gh does n get *ill$4 ,by ! "t y\r muff9s are ready1 h ! /ove or hot plate prop]ly heat$1 !n r[ !m g5tly on to ! hot plate s z n to knock ! pro( out ( !m2 :5 !y are a nice br[n turn !m g5tly on ! o!r side & bake a nice delicate br[n4 #ae4 ,ano!r way4--,"s p]sons n[ make muff9s aft] ! same =mula z = tea cakes1 namely1 m\ld+ "o 9 ea* h& & p9n+ out ! size requir$1 !n prov+ & bak+4 ,i h tri$ t way m ?an once1 b ,i _c get ! muff9s to appe> any?+ l :at my exp]i5ce tea*es me a muff9 %\ld be4 ,practice & judgm5t are requir$ to make "o pr(ici5t 9 muff9-mak+4 ,!re has rec5tly be5 introduc$ to ! trade a hot plate heat$ ) gas1 :i* w g a long way 9 help+ ! muff9-mak]4 ,x is bo? clean]1 h&i]1 & y c bake ) x to a m c]ta9 degree ( heat4 #af4--;,crumpets4 ,crumpets are g5]ally made by muff9-mak]s1 ! mo/ mod]n =mula be+ ! foll[+3--,take #d lbs4 ( good ,engli% fl\r1 #b ozs4 ( good yea/1 & #b ozs4 ( salt4 ,! fl\r & salt may be sift$ toge!r4 ,take #a qu>t ( milk1 & #a qu>ts ( wat]1 at ab\t #ajj ,fahr42 dissolve y\r yea/ 9 ! wat]1 !n mix 9 y\r fl\r & salt2 make all into a ?9 liquid pa/e1 giv+ x a ?or\ghly good mix+2 let x /& = "o h\r1 :5 y may aga9 give x a ?or\ghly good beat2 let x /& = ano!r h\r1 :5 x w be ready to bake (f4 ,9 ! meantime ?or\ghly clean y\r /ove or hot plate be=e x gets hot1 & give x a rub ov] ) a greasy clo?2 !n h y\r r+s ( ! size requir$ 7!y %\ld be half an in* 9 dep?72 slightly grease !m1 & see t !y are greas$ = ea* r\nd ( ! hot plate2 h a cup 9 "o h& & a sauc] 9 ! o!r to prev5t ! batt] dropp+2 p\r half a cup ( ! batt] into ! r+s & spread !m ) a palette knife to a level surface1 putt+ :at comes (f 7if any7 back into y\r pan4 ,!n1 :5 ! bottom "p is ( a nice gold5 col\r1 turn !m ov] ) y\r palette knife1 turn+ ! r+ at ! same "t1 & bake (f a nice col\r4 ,remove !m f ! /ove or hot plate1 & lay !m on clean bo>ds = a c\ple ( m9utes1 :5 ) a g5tle tap y\r r+s w come cle>2 & s on till f9i%$4 ,no?+ b c>eful practice1 & p>ticul> att5tion to ! :ys & :]e=es ( bo? hot plates & batt]1 w make a good muff9 or crumpet-mak]4 #ag4--,oatmeal ,cake4 ,take #g lbs4 ( m$ium oatmeal1 #a oz4 salt1 #a oz4 c>bonate ( soda1 #a oz4 cream ( t>t>1 #a lb4 ( fl\r1 #a lb4 ( l>d4 ,rub ! l>d 9 ! oatmeal & fl\r1 hav+ previ\sly mix$ all ! o!r +r$i5ts 9 ! oatmeal2 make a bay1 add suffici5t cold wat] to make all into a good work+ d\gh1 weigh (f at #h ozs41 m\ld up1 p9 out ! size y ?9k mo/ suitable1 cut into f\r1 & place on clean dry t9s4 ,bake 9 a %>p ov54 #ah4--;,ba? ,buns4 #a lb4 ( fl\r1 #h ozs4 ( butt]1 #h ozs4 ( sug>1 #d eggs1 a little w>m milk1 #a oz4 ( ,p>isian yea/1 "s citron peel cut small1 & half a nutmeg grat$4 ,?is w make f\rte5 twop5ny buns4 ,rub ! butt] 9 ) ! fl\r1 make a bay & break 9 ! eggs1 add ! yea/ ) suffici5t milk to make ! :ole into a d\gh ( mod]ate consi/5cy1 & put 9 a w>m place to prove4 ,:5 x has ris5 en\gh mix 9 ! peel1 a little ess5ce ( lemon1 & ! sug>1 :i* %\ld be 9 small pieces ab\t ! size ( peas4 ,divide into pieces = buns1 prove & bake 9 g5tle heat4 ,!y may be wa%$ ) egg & du/$ ) sug> be=e prov+4 #ai4 ,ano!r ,way4--#d lbs4 ( fl\r1 #a lb4 ( butt]1 #f ozs4 ( sug>1 #d ozs4 ( yea/1 #d eggs1 & suffici5t milk to make all into a d\gh2 add ess5ce ( lemon4 ,w>m ! milk1 add ! sug> & yea/ ) suffici5t fl\r to make a f]m5t2 :5 ready1 add butt]1 eggs1 & rema9d] ( fl\r1 ) currants or peel to ta/e4 ,weigh or divide into #c ozs4 ea*1 m\ld !m up r\nd egg on top roll$ 9 ca/or sug>2 slightly prove1 bake 9 mod]ate ov54 #bj4--;,hot ,cross ,buns4 ,take #a qu>t ( milk or wat]1 #c ozs4 ( yea/1 #ab ozs4 ( moi/ sug>1 #ab ozs4 ( butt]1 #a oz4 ( salt1 ) suffici5t fl\r to make a nice mell[ d\gh4 ,proce$ ! same z = tea-cakes 7p4 #bd71 add+ spice1 currants1 & peel to ta/e2 weigh #d ozs4 = a p5ny1 make a cross 9 ! middle ( ! bun1 wa% ov] ) egg1 & prove4 ,spice1 h[ev]1 is v seldom us$1 z x t5ds to d>k5 ! buns1 & ?us giv+ !m a poor appe>ance4 ,an +5i\s app>atus has be5 inv5t$ call$ a ,pat5t ,bun ,divid]1 :i* greatly facilitates ! mak+ ( ^! buns1 & _c fail to be ( great s]vice :]e l>ge quantities ( buns or cakes are requir$ to be divid$4 ,all t is ne$$ is to weigh #h lbs4 ( d\gh1 place x 9 ! pan1 & at "o /roke ( a lev] ?irty buns or cakes are divid$ ready to m\ld4 #ba4--;,*elsea ,buns4 ,take pla9 bun d\gh 7or if = common buns1 bread d\gh71 roll x out 9 a %eet1 break "s firm butt] 9 small pieces & place ov] x1 roll x out z y w\ld pa/e2 aft] y h giv5 x two or ?ree turns1 moi/5 ! surface ( ! d\gh1 & /rew ov] x "s moi/ sug>2 roll up ! %eet into a roll1 & cut x 9 slices2 or cut ! d\gh 9 /rips ( ! requir$ size & turn !m r\nd2 place on butt]$ t9s hav+ edges1 half-an-in* f ea*4 ,prove !m well1 & bake 9 a mod]ate ov54 ,!y may be du/$ ) loaf sug> ei!r be=e or aft] !y are bak$4 ,! quantity ( +r$i5ts us$ mu/ be regulat$ by ! requir$ ri*ness ( ! buns4 lb4 ( butt]1 lb4 ( sug>1 ) #d lb4 ( d\gh1 w make a good bun4 ,:5 bun d\gh is us$1 half ! quantity ( sug> w be suffici5t2 "s omit x altoge!r4 #bb4--;,balmoral ,cakes4 #c lbs4 ( fl\r1 #a lb4 ( butt]1 #a lb4 ( sug>1 #e eggs1 ne>ly #a qu>t ( milk1 a few c>away se$s1 ) #a oz4 ( c>bonate ( soda & t>t>ic acid1 mix$ 9 proportion ( #a oz4 ( soda to oz4 ( acid4 ,mix ! soda & acid well ) ! fl\r1 !n rub 9 ! butt] & sug>2 make a bay ) ! fl\r1 add ! se$s1 beat up ! eggs ) ! milk1 & make all into a d\gh4 ,put into butt]$ pans accord+ to ! size2 du/ ) ca/or sug>1 & bake 9 a mod]ate ov54 #bc4--;,balloon or ,prussian ,cakes4 ,take currant bun d\gh & make x into a r\nd flat cake ( any requir$ size1 & place x on a butt]$ t94 ,:5 x is ab\t half prov$1 divide x ) a long1 flat piece ( wood hav+ a ?9 graduat$ edge1 into eight equal p>ts1 & place x aga9 to prove4 ,:5 x is prov$ en\gh1 bru% ov] ! top lightly ) ! :ite ( an egg well :isk$1 du/ x ) f9e p[d]$ sug> & spr9kle x ) wat]1 j suffici5t to moi/5 ! sug>4 ,bake x 9 a r cool ov5 to prev5t ! ic+ gett+ too mu* col\r$4 #bd4--,saffron ,buns4 ,take ! same mixture z = tea cakes1 add #a oz4 ( c>away se$s1 & col\r x ) saffron4 ,m\ld !m r\nd1 & put !m on ! t9s s z n to t\*4 ,:5 !y are ne> pro(1 wa% ! tops ) egg & milk1 & du/ !m ) ca/or sug>4 ,put !m 9 ! ov5 to f9i% prov+1 & bake !m 9 a mod]ately hot ov54 #be4--;,c9namon ,buns4 ,made same way z saffron buns1 b leav+ out ! c>away se$s & saffron1 & us+ in/ead suffici5t gr\nd c9namon to flav\r !m4 #bf4--;,jubilee ,buns4 #b lbs4 ( fl\r1 lb4 ( butt]1 lb4 ( sug>1 #d eggs1 oz4 ( voil4 ,rub ! butt] 9 ) ! fl\r1 make a bay & add ! sug>1 p\nd ! salt 9 a little milk & p\r x 91 break ! eggs1 & mix all toge!r into a d\gh4 ,make six buns out ( #a lb4 ( d\gh1 m\ld !m r\nd1 wa% ! top ) eggs1 put "s currants on ! top1 & du/ ) sug>4 #bg4--;,g]man ,buns4 #d lbs4 ( fl\r1 #b ozs4 ( t>t>1 #a oz4 ( c>bonate ( soda1 #ab ozs4 ( butt]1 #a lbs4 ( sug>1 #d eggs1 #aj drops ( ess5ce ( lemon1 ) milk4 ,mix t>t> & c>bonate ( soda ) ! fl\r1 make a spr9t or bay1 put butt] & sug> 9 bay1 cream2 add eggs1 !n milk1 make all into a d\gh1 & size !m (f on butt]$ t9s "o in* ap>t4 ,wa% ov] ) egg1 & put a little sug> on top1 & bake 9 a mod]ate ov54 #bh4--;,common ,g]man ,buns 7= :olesale purposes74 #d lbs4 ( fl\r1 #b ozs4 ( t>t>1 #a oz4 ( c>bonate ( soda1 lb4 ( l>d1 #a lb4 ( moi/ sug>1 a little turm]ic & *urn$ milk2 !n proce$ z = be/ ,g]man buns4 ,bake 9 a %>p ov54 #bi4--,london ,buns4 ,take #a p9t ( milk w>m$ 9 a bas91 add #b ozs4 ( yea/1 #h ozs4 ( moi/ sug>1 & make a d\gh ) suffici5t fl\r4 ,:5 ! sponge is ready add #ab ozs4 ( butt]1 a p9* ( salt1 & h ready #d ozs4 ( *opp$ peel4 ,mix all 9 ! d\gh ) #b eggs & lemon1 & prove4 ,:5 ab\t half prov$ wa% ov] ) yolk ( egg4 ,put sug> on top :5 full prov$4 #cj4--,p5ny ,que5 ,cakes4 #a lb4 ( butt]1 #b lbs4 ( sug>1 #ae eggs1 #b lbs4 ( fl\r1 #a lb4 ( pat5t fl\r4 ,cream butt] & sug> 9 a bas91 add eggs1 !n fl\r1 & z mu* milk z w make a nice batt]4 ,bake 9 flut$ pans4 #ca4--,pat5t ,fl\r4 ,take #d ozs4 ( t>t>1 & #b ozs4 ( c>bonate ( soda1 & #h lbs4 ( fl\r1 & sift ?r\gh a sieve ?ree times4 #cb4--,p5ny ,rice ,cakes4 #d lbs4 ( fl\r1 #b lbs4 ( ca/or sug>1 #a lb4 ( butt]1 #aj eggs1 #a oz4 ( t>t>1 oz4 ( c>bonate ( soda1 lb4 ( gr\nd rice1 milk to d\gh4 ,cream butt] & sug> toge!r1 add eggs2 :5 well cream$1 add fl\r1 rice1 & milk4 ,bake 9 small r\nd hoops pap]$ r\nd ! side4 #cc4--;,cocoanut ,cakes4 ,^! are made 9 ! same way1 ) ! same mixture1 b leav+ out ! rice & add+ ! same quantity ( cocoanut4 ,du/ cocoanut on ! top ( ea*4 #cd4--;,alb]t ,cakes4 ,cream #ab oz4 ( butt] ) #a lb4 ( sug>1 add #ac eggs2 mix oz4 ( c>bonate ( soda & oz4 ( acid ) #b lbs4 ( fl\r2 weigh #h ozs4 ( currants4 ,mix all toge!r ) milk1 & bake 9 a small edg$ pan4 ,cut into squ>es :5 cold4 ,,iv4 ,,g+]bread1 ,,p>k+s1 ,,%ortbread1 ,,etc4 #ce4--,que5's ,g+]bread4 ,take #b lbs4 ( honey1 #a lb4 ( be/ moi/ sug>1 & #c lbs4 ( fl\r1 lb4 ( sweet almonds blan*$1 & lb4 ( pres]v$ orange peel cut into ?9 fillets1 ! yell[ r9ds ( two lemons grat$ (f1 #a oz4 ( c9namon1 oz4 ( cloves1 mace1 & c>damoms mix$ & p[d]$4 ,put ! honey 9 a pan ov] ! fire ) a w9eglassful ( wat]1 & make x q hot2 mix ! o!r +r$i5ts & ! fl\r toge!r1 make a bay1 p\r 9 ! honey1 & mix all well toge!r4 ,let x /& till next day1 make x into cakes1 & bake x4 ,rub a little cl>ifi$ sug> until x w bl[ 9 bubbles ?r\gh a skimm]1 & ) a pa/e-bru% rub ov] ! g+]bread :5 bak$4 #cf4--;,g]man ,g+]bread4 ,same z ,que5's ,g+]bread1 b du/ t9s ) fl\r in/ead ( grease4 #cg4--,spic$ ,g+]bread4 ,take #c lbs4 ( fl\r1 #a lb4 ( butt]1 #a lb4 ( moi/ sug>1 #d ozs4 ( c&i$ lemon or orange peel cut small1 #a oz4 ( p[d]$ g+]1 #b ozs4 ( p[d]$ allspice1 oz4 ( p[d]$ c9namon1 #a oz4 ( c>away se$s1 & #c lbs4 ( treacle4 ,rub ! butt] into ! fl\r1 !n add ! o!r +r$i5ts1 & mix 9 ! d\gh ) ! treacle4 ,make x into nuts or cakes1 & bake 9 a cool ov54 #ch4--,sc>bor\gh ,g+]bread 7= :olesale purposes74 ,take #ahj lb4 ( treacle1 #d lbs4 ( l>d1 #d lbs4 #aj ozs4 ( c>bonate ( soda1 #b lbs4 #aa ozs4 ( c>away se$s1 #b lbs4 #aa ozs4 ( g+]1 & a gallon ( wat] to dissolve ! soda4 ,mix all toge!r ) a suffici5t quantity ( fl\r4 ,?is %\ld turn out ab\t #cij lbs4 ( v good g+]bread4 ,wa% ) glue & wat] :i* has be5 boil$4 ,! ta/e = g+]bread is v widespread1 l>ge quantities ( ! be/ quality be+ export$ to ,india4 ,holl& is reg>d$ z c>ry+ (f ! palm = mak+ good g+]bread4 ,%akespe>e makes m5tion ( x 9 ,love's ,lab\r's ,lo/1 :]e he says1 8,an ,i _h b "o p5ny 9 ! _w ?\ %\ld'/ h x to buy g+]bread40 #ci4--;,g+] ,cakes4 #b lbs4 ( fl\r1 lb4 ( butt]1 #a lb4 moi/ sug>1 #b ozs4 ( g+]4 ,rub ! butt] 9 ) ! fl\r & make ! :ole into a pa/e ) prep>$ treacle4 ,make !m into r\nd flat cakes1 wa% ! top ) milk1 lay a slice ( peel on ea*1 & bake 9 a cool ov54 #dj4--,prep>$ ,treacle4 ,take #d lbs4 ( treacle1 #a oz4 ( alum1 #b ozs4 ( pe>la%1 & mix4 #da4--,prep>$ ,treacle = ,?ick ,g+]bread4 ,take #g lbs4 ( treacle1 #c ozs4 ( pota%1 #a oz4 volatile salt1 & #b ozs4 ( alum4 ,! col\r ( ! g+]bread :5 bak$ w be accord+ to ! quality ( ! treacle us$4 ,gold5 syrup makes ! lighte/ col\r$ & be/4 #db4--,laugh+ or ,fun ,nuts4 #a lb4 ( g+]bread d\gh1 #c ozs4 ( butt]1 #c ozs4 ( sug>1 #a oz4 ( cay5ne pepp]4 ,mix all toge!r1 p9 out 9 a %eet1 "o-eigh? ( an in* ?ick4 ,cut !m out ! size ( a p5ny4 ,!y are v hot4 #dc4--;,gran?am or ,:ite ,g+]bread4 #d lbs4 ( fl\r1 #b lbs4 ( loaf sug>1 #d ozs4 ( butt]1 #a oz4 ( volatile salt1 #a p9t ( milk1 oz4 ( g+]1 oz4 ( gr\nd c9namon1 nutmeg1 & mace1 oz4 c>away se$s4 #dd4--,spice ,nuts4 #c lbs4 ( fl\r1 #a lb4 ( butt]1 #a lb4 ( moi/ sug>1 #d ozs4 ( c&i$ peel cut small1 #a oz4 g+]1 #b ozs4 allspice1 oz4 ( c9namon1 #a oz4 c>away se$s1 #c lbs4 prep>$ treacle4 ,mix same z o!r d\ghs4 #de4 ,ano!r ,way4--,take #c lbs4 ( fl\r1 #b lbs4 ( sug>1 #b lbs4 ( treacle1 #b ozs4 ( g+]1 oz4 ( c>bonate ( soda1 #b drs4 ( t>t>ic acid4 ,mix ! day be=e bak+4 #df4 ,ano!r ,way4--#g lbs4 ( fl\r1 #e lbs4 ( syrup1 #b lbs4 ( moi/ sug>1 #a lb4 ( l>d1 #d ozs4 g+]1 oz4 ( t>t>ic acid1 oz4 ( c>bonate ( soda1 oz4 ( c9namon1 oz4 ( mace4 ,mix & "w same z o!r d\ghs4 ,?is is a capital mixture4 #dg4--,light ,g+]bread4 ,dr4 ,colquh\n gives a recipe = prep>+ a light g+]bread z foll[s3 ,take #a lb4 ( fl\r1 oz4 ( c>bonate ( magnesia1 & #a_/h oz4 ( t>t>ic acid4 ,mix ! fl\r & magnesia ?or\ghly1 !n dissolve & add ! acid2 take ! usual quantity ( butt]1 treacle1 & spice2 melt ! butt] & p\r x ) ! treacle & acid into ! fl\r & magnesia4 ,! :ole mu/ !n be made into a d\gh by knead+1 & set aside = a p]iod v>y+ f half an h\r to an h\r2 x w !n be ready = ! ov51 & %\ld n on any acc\nt be kept long] ?an two or ?ree h\rs be=e be+ bak$4 ,:5 tak5 f ! ov5 x w prove a light1 pleasant1 & spongy bread1 hav+ no injuri\s +r$i5ts 9 x4 ,t made ) pota%1 says ,dr4 ,colquh\n1 gives ! bread a disagreeable alkal9e flav\r1 unless disguis$ ) "s aromatic +r$i5t1 & is likely to prove injuri\s to delicate p]sons4 #dh4--;,italian ,jumbles1 or ,br&y ,snaps4 #f lbs4 ( fl\r1 #g lbs4 ( good ri* sug>1 #a lb4 ( butt] or l>d1 #b ozs4 ( g+] or mix$ spice1 #f lbs4 ( raw syrup4 ,make ! :ole into a mod]ately /iff pa/e or d\gh1 roll out into %eets fully an eigh? ( an in* ?ick1 cut !m ) a pla9 r\nd cutt] ( #c in*es diamet]1 put !m on t9s well greas$1 & bake 9 a mod]ate ov54 ,:5 bak$ cut !m f ! t9 & lay !m on ! peel-%aft till !y are h>d4 ,if !y %\ld get too cold to turn1 put !m 9 ! ov5 to w>m4 ,br&y snaps are ! same z above1 )\t be+ turn$4 ,,note4--,= cakes1 spice nuts1 or biscuits ( a small size1 t require wa%+ on top1 use a piece ( l95 ! size ( ! t91 dip x 9 wat]1 squeeze x1 & spread x on top ( ! snaps or biscuits & g5tly press y\r h& ov] x4 ,?is w prev5t !m f runn+ toge!r on ! t9s4 #di4--;,halfp5ny ,g+]bread ,squ>es4 #h lbs4 ( fl\r1 #d lbs4 ( treacle1 #c ozs4 ( pe>la%1 #c ozs4 ( alum1 & #a oz4 ( c>bonate ( soda4 ,make a bay1 put 9 ! treacle1 add ! soda1 dissolve ! pe>la% 9 #a gill ( cold wat] & p\r x on ! treacle2 put ano!r gill ( wat] 9 a small pan1 add ! alum1 & let x boil till x is dissolv$2 !n p\r x on ! o!r +r$i5ts4 ,mix all toge!r1 put into two t9s ab\t #bd in*es by #ah in*es ) an edge #a in* high4 ,cut out ( ea* t9 #bs4 #c;d4 wor?4 ,?is mixture is = :olesale purposes1 & pays well4 ,,note4--,ne>ly all mixtures made 9 ?is way are be/ made ! day be=e4 #ej4--;,hunt+ ,nuts4 #g lbs4 ( fl\r1 #c lbs4 ( treacle1 #a lb4 ( sug>1 #a lb4 ( butt]1 #c ozs4 ( pe>la%1 #c ozs4 ( alum1 half a teaspoonful ( ess5ce ( lemon1 #a lb4 ( lemon peel cut small4 ,mix z above2 roll out ! d\gh 9 /rips1 & ) ! f+]s break (f pieces ! size ( a small m>ble1 lay on ! t9s 9 r[s & bake 9 a mod]ate ov5 on t9s slightly butt]$4 #ea4--,p>k+s4 #c lbs4 ( oatmeal1 #a lb4 ( fl\r1 #a lb4 ( butt]1 #h ozs4 ( moi/ sug>1 oz4 ( bak+ p[d]1 ) suffici5t syrup to make all into a mod]ately /iff d\gh2 weigh (f at #d ozs4 = a p5ny1 m\ld up r\nd1 & place on t9s #b in*es ap>t4 ,bake 9 a cool ov54 #eb4 ,ano!r ,way4--#f lbs4 ( snap d\gh1 #ab ozs4 ( moi/ sug>1 #aj ozs4 ( butt]1 #a lb4 ( oatmeal1 #a oz4 ( c>bonate ( soda1 #a oz4 ( c>away se$s1 #a oz4 ( season+4 ,proce$ z above4 #ec4--,p>k+ ,cake4 #c lbs4 ( oatmeal1 #a lb4 ( fl\r1 #d lbs4 ( treacle1 #a lb4 ( good butt]1 #b teaspoonfuls ( c>bonate ( soda1 #a gill ( be]4 ,mix$ up z above4 ,bak$ 9 an edg$ pan #c in*es high1 9 a cool ov54 #ed4--,scot* ,%ortbread4 ,take #a lb4 ( butt]1 #b lbs4 ( fl\r1 #h ozs4 ( p[d]$ sug>4 ,mix ! sug> 9 ! butt]1 !n take 9 all ! fl\r & ?or\ghly mix & rub all toge!r till ( a nice mell[ col\r & easy to "w2 weigh (f ! size requir$1 & %ape into squ>e or r\nd pieces2 dock !m on ! top1 not* !m r\nd ! sides1 put on clean dry t9s1 & bake 9 a mod]ate ov54 #ee4--;,engli% ,%ortbread4 #a lb4 ( fl\r1 lb4 ( sug>1 lb4 butt]1 #b eggs4 ,mix z = ,scot* ,%ortbread1 ornam5t ! tops ) designs ( neatly-cut lemon peel & c>away comfits4 #ef4--;,fr5* ,%ortbread4 #b lbs4 ( fl\r1 lb4 ( butt]1 lb4 ( sug>1 #d eggs1 oz4 ( ammonia4 ,rub ! butt] 9 ! fl\r1 make a bay1 put 9 ! eggs1 sug>1 & ammonia2 beat !m well ) y\r h&1 !n draw 9 ! fl\r & butt]2 make all into a d\gh1 weigh at #ab ozs41 *aff !m up r\nd1 p9 out a good bread?1 m>k !m (f into eight1 place a piece ( peel on ea*1 & bake 9 good ov54 ,cut ! m>k$ pieces ) a %>p knife aft] !y are bak$4 ,v4 ,,h>d ,,biscuits4 #eg4--,ma*9e-made ,biscuits4 ,9 mak+ ! d\gh = h>d biscuits x %\ld be kept 9 a loose crumbly /ate until ! :ole is ( an equal consi/5cy1 !n "w1 rub1 or press x toge!r ) y\r h&s until ! :ole is collect$ or =m$ into a mass4 ,if ! old-fa%ion$ biscuit brake is replac$ by a biscuit ma*9e s mu* ! bett] = ! bak] & ! goods he turns out4 ,if s1 !n all t is necess>y w be to prop]ly adju/ ! roll]s :e!r = brak+ 7t is mak+ ! d\gh7 or roll+ out = ! cutt]4 ,if an amateur tries to make biscuits he w always exp]i5ce "s difficulty 9 m\ld+ !m if !y are h&-made4 ,:5 ?is is s x w\ld be bett] to cut !m out ) a cutt]4 #eh4--,%ip ,biscuits4 ,^! 7 evid5tly ! fir/ biscuits1 f :i* h sprung all ! v>ieties ( h>d biscuits :i* we at pres5t possess4 ,!y are ( ! same "* z ^? :i* 7 fir/ made by man 9 8 progress t[>ds civilisation1 & 7 bak$ or roa/$ on hot emb]s4 ,be=e ?is1 m5 knew ( no o!r use = _! meal ?an to make x into a k9d ( porridge4 ,biscuits prep>$ 9 a simple fa%ion 7 = c5turies ! food ( ! ,roman soldi]s4 ,! "n is d]iv$ f ! ,lat9 bis1 twice1 & ! ,fr5* cuit coctus1 mean+ twice bak$ or cook$4 ,%ip biscuits are compos$ ( fl\r & wat] only2 b "s ?9k a small proportion ( yea/ makes a great improvem5t 9 !m4 ,! me?od adopt$ is to make a small weak sponge z = bread previ\s to mak+ ! d\gh2 ! necess>y quantity ( wat] is !n add$4 ,! fl\r us$ = ! common] sort ( ^! biscuits is kn[n z middl+s or f9e %>ps2 & ^? made f ! f9] or be/ are call$ capta9s or cab9 biscuits4 ,a sack ( fl\r loses1 by dry+ & bak+1 #bh lbs4 #ei4--;,capta9s' ,biscuits4 #g lbs4 ( f9e fl\r1 #f ozs4 ( butt]1 #a qu>t ( wat] or milk4 ,rub ! butt] 9 ) ! fl\r until x is crumbl$ into v small pieces1 make a bay 9 ! c5tre ( ! fl\r1 p\r 9 ! wat] or milk1 make x into a d\gh1 & break x :5 made into d\gh1 *aff or m\ld up ! requir$ size1 #d or #e ozs4 ea*1 p9 out ) a roll+ p9 ab\t #e in*es 9 diamet]1 dock !m & lay !m ) _! faces toge!r4 ,:5 !y are ready bake !m 9 a mod]ately quick ov51 ( a nice br[n col\r4 ,^! are seldom made ) h&1 z ! ma*9]y 9 use out/rips h&-made biscuits ( ?is class 9 spe$ & gives a bett] appe>ance & quality4 #fj4--,?ick ,capta9s4 #g lbs4 ( fl\r1 lb4 ( butt]1 #a qu>t ( wat] or milk4 ,mix z direct$4 ,:5 ready weigh out at #b ozs4 ea*1 m\ld or *aff1 roll out1 dock q ?r\gh & bake 9 a hot ov54 ,all biscuits ( ?is class require ?or\gh dry+ 9 ! dry+ room4 #fa4--;,ab]ne?y ,biscuits4 7,dr4 ,ab]ne?y's ,orig9al ,recipe47 #a qu>t ( milk1 #f eggs1 #h ozs4 ( sug>1 oz4 ( c>away se$s1 ) fl\r suffici5t to make ! :ole ( ! requir$ consi/5cy4 ,!y are g5]ally weigh$ (f at #b ozs4 ea*1 m\ld$ up1 p9n$ & dock$1 & bak$ 9 a mod]ate ov54 ,,note4--,! heat ( an ov5 is n requir$ s /rong = biscuits conta9+ sug>1 z x causes !m to take m col\r 9 less "t4 #fb4--;,ab]ne?ys z made 9 ,london4 #g lbs4 ( fl\r1 #h ozs4 ( sug>1 #h ozs4 ( butt]1 #d eggs1 #a p9t ( milk1 #b tablespoonfuls ( orange-fl[] wat]1 oz4 ( c>away se$s4 #fc4--,usual ,way ( mak+ ,ab]ne?y ,biscuits4 ,take #h lbs4 ( fl\r1 #a lb4 ( butt] & l>d1 #ab ozs4 ( sug>1 oz4 ( c>away se$s2 "s use ab\t oz4 ( p[d]$ volatile salts4 ,proce$ to make into d\gh z be=e4 ,well break ! d\gh & f9i% ) ei!r h& or ma*9e4 #fd4--,w9e ,biscuits4 ,take #h lbs4 ( fl\r1 rub 9 #b lbs4 ( good butt]4 ,make a bay1 add ab\t #a qu>t ( wat]1 take 9 y\r fl\r & butt] & well %ake up1 & note ! m y\r mixture is %ak5 up & work$ ! bett] biscuits y w h4 ,also note 9 %ak+ up ^! biscuits1 :5 !y are mix$ let y\r two ?umbs meet1 giv+ ! mixture a %ake up 9 ! air till y h all ! dry fl\r work$ 9 & ! mixture is nice & moi/4 ,bake 9 a sm>t ov5 on wires4 #fe4--,soda ,biscuits4 #ad lbs4 ( fl\r1 #a lb4 ( butt]1 oz4 ( c>bonate ( soda1 #c dra*ms ( muriatic acid1 #b qu>ts ( wat]4 ,mix z ! la/1 add+ ! acid mix$ ) half-a-p9t ( ! wat] aft] ! d\gh is %ak5 up1 !n f9i% ) ! ma*9e4 #ff4--;,bo/on ,lemon ,crack]s4 #bf lbs4 ( fl\r1 #b lbs4 ( butt]1 #e lbs4 ( sug>1 #b ozs4 ( ammonia1 oz4 ( ess5ce ( lemon1 #c qu>ts ( wat]4 ,?is %\ld be made into small r\nd biscuits r l>g] ?an pic-nics4 ,bake !m 9 a s\nd ov54 #fg4--,pic-,nics4 #cj lbs4 ( fl\r1 #d lbs4 ( butt]1 #d lbs4 ( ca/or sug>1 #c ozs4 ( c>bonate ( soda1 #b ozs4 ( muriatic acid1 #d qu>ts ( milk4 #fh4--;,common ,pic-,nics4 #bh lbs4 ( fl\r1 #b lbs4 ( l>d1 #b lbs4 ( sug>1 #b ozs4 ( c>bonate ( soda1 #b ozs4 ( hydro*loric acid4 ,mix z above & f9i% ! d\gh 9 ! usual way4 ,bake 9 a mod]ately brisk ov54 #fi4--,lun*eon ,biscuits4 #ef lbs4 ( fl\r1 #c lbs4 ( l>d1 #c lbs4 ( butt]1 #a lb4 ( ca/or sug>1 #d qu>ts ( milk1 #d qu>ts ( wat]1 #b ozs4 ( c>bonate ( soda1 #a oz4 ( hydro*loric acid4 ,mix z be=e describ$4 ,let ! d\gh be ( a good /iffness & brok5 v cle>4 ,! cutt]s may be ei!r r\nd or oval4 ,!y require ab\t #bj m9utes' bak+4 ,z soon z !y are draw+ put !m 9 ! /ove = ab\t two h\rs4 #gj4--;,dige/ive ,biscuits4 ,take equal p>ts ( f9e fl\r & :eat-meal fl\r & mix !m toge!r to #e qu>ts ( milk & wat]4 ,use #b lbs4 ( butt] & #b ozs4 ( ,g]man yea/4 ,rub ! butt] 9 ! fl\r1 make a bay1 p\r 9 y\r liquor & yea/4 ,mix ! :ole into a d\gh1 break x a little1 & put x 9 a w>m place to prove4 ,aft] x is light en\gh1 break x q smoo? & cle>1 roll x out 9 a %eet "o-eigh? ( an in* 9 ?ickness & cut out y\r biscuits4 ,z soon z ! biscuits are cut out bake 9 a hot ov54 #ga4 ,ano!r way4--#e lbs4 ( granulat$ :eat meal1 #a lb4 ( butt]1 lb4 ( sug>1 lb4 ( gr\nd arr[root1 #d eggs1 #a qu>t ( milk1 oz4 ( c>bonate ( soda4 ,^! are mix$ up 9 ! usual way1 p9n$ out & cut ) a small r\nd cutt]1 dock$ & bak$ 9 a mod]ate ov54 #gb4--,small ,arr[root ,biscuits4 #e lbs4 ( fl\r1 #h ozs4 ( butt]1 #f ozs4 ( sug>1 #f ozs4 ( arr[root1 #c eggs1 #a p9t ( liquor4 ,prep>e z ! la/4 ,make #af biscuits f #a lb4 ( d\gh4 ,m\ld & p9 into r\nd cakes #c in*es 9 diamet]1 dock !m ) an arr[root dock]1 & bake !m 9 a s\nd ov54 #gc4--;,c(fee ,biscuits4 #d lbs4 ( fl\r1 #d ozs4 ( butt]1 #d ozs4 ( ca/or sug>1 #e l>ge eggs1 ) en\gh wat] to fill a p9t4 ,make a bay2 aft] ! butt] is rubb$ 9 ) ! fl\r1 add ! sug> & beat up ! eggs & wat] toge!r2 p\r into y\r bay1 make ! :ole into a d\gh1 break x cle> & make x q ?94 ,:5 y f9i% x roll x out ! t5? ( an in* 9 ?ickness1 cut ) y\r c(fee biscuit cutt] & bake !m 9 a brisk ov54 ,if ! ov5 %\ld n be hot en\gh to raise !m r\nd ! edges twi/ up a h&ful ( %av+s r h>d & place !m r\nd ! edges ( ! biscuits :5 bak+4 #gd4--,victoria ,biscuits4 #c lbs4 ( fl\r1 #b ozs4 butt]1 #b ozs4 ( sug>1 #a p9t ( eggs4 ,make a bay1 rub ! butt] 9 ! fl\r be=e y make a bay1 add ! sug>1 p\r 9 ! eggs1 beat !m well up ) y\r h&s1 make ! :ole into a d\gh1 break well t x may be cle>1 roll into ?9 %eets1 cut ) an oval cutt] ! same z us$ = ,brightons1 put !m on clean t9s1 & bake 9 a hot ov5 ! same z ,c(fee ,biscuits4 #ge4--,%ell ,biscuits4 #e lbs4 ( fl\r1 #ab ozs4 ( ca/or sug>1 #ab ozs4 ( butt]1 #a p9t ( milk4 ,make all into a good d\gh1 roll into %eets half-an-in* ?ick1 cut ) an oval-po9t$ cutt] 9 %ape ?us ,illu/ration1 place !m on a crimp bo>d & ) a knife or scrap] curl !m up1 put on clean dry t9s4 ,bake 9 mod]ate heat4 #gf4--,york ,biscuits4 #e lbs4 ( fl\r1 #ab ozs4 ( butt]1 #b lbs4 ( sug>1 #a p9t ( milk4 ,mix z be=e into a d\gh1 roll out ! d\gh ( an in* ?ick1 cut !m into long /rips1 & cut !m diamond %ape or squ>e1 dock !m ei!r on ! table or crimp+-bo>d z y\r fancy dictates4 ,bake !m 9 a r w>m ov54 #gg4--,ma*9e ,biscuits4 #aj lbs4 ( fl\r1 #b lbs4 ( butt]1 #aj ozs4 ( ca/or sug>1 #a qu>t ( wat]4 ,mix up ! same z ! o!rs1 roll out a %eet in* 9 ?ickness1 cut !m out 9 v>i\s =ms1 dock !m1 & bake on clean dry t9s 9 a mod]ate ov54 #gh4--;,ba? ,oliv] ,biscuits4 #a qu>t ( milk1 #a lb4 ( butt]1 #b ozs4 ( ,g]man yea/1 #f lbs4 ( fl\r4 ,make ! milk w>m1 add ! sug>1 yea/ & a h&ful ( fl\r to =m a f]m5t1 let x f]m5t = an h\r & a half4 ,rub ! butt] into ! rema9+ fl\r & make all into a nice smoo? d\gh2 let x /& ab\t two h\rs1 !n roll x out ?92 cut ! biscuits out ) a cutt] ab\t ?ree in*es 9 diamet]1 dock !m well1 place on clean t9s spr9kl$ ) wat]1 wa% ov] ) milk :5 y h !m all (f1 put !m 9 a /eam press or draw]s = half an h\r1 & bake 9 a cool ov54 #gi4--;,ed9burgh ,biscuits4 #d lbs4 ( fl\r1 #ab ozs4 ( butt]1 #f ozs ( sug>1 #a p9t ( milk4 ,mix up 9 ! usual way1 break smoo?1 & make #ab biscuits out ( a p\nd ( d\gh2 roll ?91 dock !m1 & bake 9 a brisk ov54 ,sold at a halfp5ny ea*4 #hj4--,nurs]y ,biscuits4 ,take #a qu>t ( milk1 #e ozs4 sug>1 #c ozs4 yea/1 lb4 ( fl\r4 ,mix all toge!r into a f]m5t & let x drop1 add lb4 arr[root1 #e ozs4 butt]1 & z mu* fl\r z w make a good d\gh4 ,put x away till y ?9k x is ripe en\gh to "w (f1 :i* y w "k by its appe>+ light & spongy4 ,:5 x has rea*$ ?is /age take #d lbs4 ( ! d\gh & roll x out in* ?ick1 cut out ) a pla9 r\nd cutt] an in* & a half 9 diamet]1 put !m on t9s a qu>t] ( an in* ap>t1 prove !m 9 /eam press1 & :5 ready bake 9 a s\nd ov54 ,put !m 9 a dry+ /ove or "s w>m place to ?or\ghly dry !m1 to make !m light & easily dige/ible4 #ha4--,soda ,biscuits4 #ab lbs4 ( fl\r1 #a oz4 ( salt1 #f ozs4 ( l>d1 #a oz4 ( acid1 #a oz4 ( soda1 #b qu>ts ( wat]4 ,mix z = ,ma*9e ,biscuits1 break ! d\gh smoo? & cle>1 let x lay = ab\t half an h\r1 !n roll out 9 l>ge %eets ne>ly ! ?ickness ( ?ree p5ny pieces1 cut out ) an oval spr+ cutt] five in*es 9 l5g? & ?ree in*es 9 bread?4 ,! d\gh mu/ be well made & ( a good /iffness4 ,:5 cut out lay !m on top ( ea* o!r 9 sixes on c>ry+ bo>ds4 ,h ! ov5 ( a good s\nd heat & well clean$ out1 h a runn+ peel t w hold six biscuits1 & run !m on ! sole ( ! ov54 ,,vi4 ,,fancy ,,biscuits1 ,,almonds1 ,,etc4 #hb4--;,dige/ive ,biscuits4 #e lbs4 ( :eat meal1 #a lb4 ( butt]1 #d ozs4 ( sug>1 #d eggs1 oz4 ( c>bonate ( soda 9 #a qu>t ( wat]4 ,rub ! butt] 9 ! :eat meal1 make a bay1 add ! sug>1 eggs1 & soda2 mix well toge!r1 add ! wat]1 & take 9 ! :eat meal4 ,aft] mak+ x into d\gh1 take ab\t #b lbs41 roll x out into a %eet ! ?ickness ( a p5ny2 take x on ! p9 aga91 & roll x on to a piece ( clo? spread on ! table2 cut !m out ) a small oval cutt]1 put on t9s well clean$ b n greas$1 & bake 9 a cool ov54 #hc4--,k5t ,biscuits4 #d lbs4 ( fl\r1 #a lb4 ( butt]1 #a lb4 ( sug>1 #aj eggs1 & #c drs4 ( volatile salt4 ,rub butt] 9 ) fl\r2 or make a bay1 put 9 ! butt]1 p>tly cream x1 add eggs & sug>1 & voil aft] well mix+ all toge!r2 take 9 ! fl\r & make x into a d\gh4 ,roll out a %eet ! ?ickness ( two p5ny pieces1 cut out ) a small flut$ cutt]1 lay !m 9 r[s1 take a bru% & egg-wa% top1 lay !m on lump sug> previ\sly brok5 into pieces ! size ( split peas1 & bake on t9s slightly butt]$1 9 a mod]ate ov54 #hd4--;,imp]ial or ,lemon ,biscuits4 ,take #a lb4 ( fl\r1 #a lb4 ( sug>1 #d eggs1 #d ozs4 ( butt]1 & a p9* ( volatile salt4 ,rub butt] 9 ! fl\r1 !n take ! sug> & mix x ) ! fl\r & butt]2 make a bay1 put 9 y\r eggs & voil1 & mix all lightly b well toge!r4 ,take a piece1 roll x out same z = hunt+ nuts1 9 /rips1 place on slightly butt]$ t9s #a in* ap>t1 & bake on d\ble t9s1 unless ! ov5 is v cold4 ,,note4--,9 mak+ fancy biscuits ! t9s mu/ be z clean z x is possible to get !m4 ,i h se5 a :ole bat* ( biscuits spoil$ ?r\gh 8only a little bit ( dirt10 z ! boy said :5 tak5 to task = 8 c>elessness4 #he4--,v5ice ,biscuits4 #e lbs4 ( fl\r1 #a lb4 ( butt]1 #b lbs4 ( sug>1 #aa eggs1 #a lb4 ( mix$ peel & #a oz4 ( volatile salt4 ,proce$ to make ! d\gh 9 ! same way z = ,imp]ial or ,lemon ,biscuits1 roll out 9 a %eet1 & cut out ) a small oval flut$ cutt]2 egg !m on ! top1 & ?r[ !m on l>ge cry/allis$ sug>4 ,bake on slightly butt]$ t9s 9 a mod]ate ov54 #hf4--,%rewsbury ,biscuits4 #b lbs4 ( fl\r1 #a lb4 ( sug>1 #a lb4 ( butt]1 #d eggs1 p9* ( p[d]$ c9namon1 & a little milk4 #hg4 ,ano!r ,way4--#ad ozs4 ( fl\r1 #aj ozs4 ( sug>1 #aj ozs4 ( butt]1 #b small eggs1 half a nutmeg grat$1 a little c9namon & mace1 & a p9* ( voil4 #hh4 ,ano!r ,way4--#a lb4 ( fl\r1 lb4 ( butt]1 lb4 ( sug>1 #a egg1 ) suffici5t milk to make d\gh4 ,"s add ab\t oz4 ( volatile salt4 ,rub ! butt] 9 ) ! fl\r1 make a bay1 add ! sug>1 eggs1 milk1 & spice2 make ! :ole into a d\gh1 roll x out on an ev5 bo>d to ! ?ickness ( an eigh? ( an in*1 cut out ) a pla9 r\nd cutt] two & a half in*es 9 diamet]1 place !m on clean t9s1 n butt]$1 bake 9 a cool ov54 ,:5 ! biscuits are a little col\r$ on ! edges !y are done4 #hi4--,p]uvian ,biscuits4 #d ozs4 ( fl\r1 #a lb4 ( rice-fl\r1 lb4 ( arr[root1 #a lb4 ( butt]1 #a lb4 ( sug>1 #f eggs1 oz4 ( voil4 ,make into a d\gh same z = o!r biscuits1 roll into /rips ! ?ickness ( y\r f+]1 cut !m ! size ( small m>bles1 & bake on slightly greas$ t9s 9 a mod]ate ov54 #ij4--;,currant ,fruit ,biscuits4 #c lbs4 ( fl\r1 #ab ozs4 ( arr[root1 #ad ozs4 ( butt]1 #b lbs4 ( sug>1 #aj eggs1 #bj ozs4 ( currants1 oz4 ( voil4 ,proce$ to make d\gh z be=e2 roll out 9 a %eet ! ?ickness ( two p5ny pieces4 ,cut ) a pla9 r\nd cutt]1 & bake 9 a mod]ate ov54 #ia4--,sn[drop ,biscuits4 #a lb4 ( arr[root1 #a lb4 ( fl\r1 ! :ites ( #aj eggs1 lb4 ( butt]1 lb4 ( sug>1 oz4 ( voil4 ,rub ! butt] 9 ! fl\r1 add ! arr[root1 make a bay1 add all ! o!r +r$i5ts1 mix into a d\gh4 ,proce$ ! same z = ,p]uvian biscuits1 & bake 9 a v cool ov54 #ib4--,rice ,biscuits4 #a lb4 fl\r1 lb4 rice-fl\r1 lb4 butt]1 #a lb4 sug>1 #b eggs1 oz4 ( voil4 ,make into d\gh ) a little milk1 roll out 9 %eets same size z = ,currant ,fruit1 place on dry t9s1 & du/ ! tops ) gr\nd rice4 #ic4--;,g5oa & ,t\l\se ,biscuits1 ,exhibition ,nuts & ,m>seillaise ,biscuits4 #f lbs4 fl\r1 #ad ozs4 butt]1 #d lbs4 sug>1 #aj eggs1 oz4 voil4 ,make a nice /iff d\gh ) ! re/ milk4 ,g5oas are made by roll+ out ! d\gh 9 /rips & cutt+ (f 9 pieces ! l5g? ( ! little f+]4 ,wa% !m on top ) :ite ( egg & ?r[ on lump sug> ! size ( split peas4 ,m>seillaise ,biscuits are made f ! same d\gh1 roll$ out 9 /rips1 b cut ! size ( small m>bles4 ,put ab\t tw5ty or ?irty ( !m into a sieve1 & roll !m ab\t to make !m r\nd4 ,^! are bak$ on dry t9s4 ,t\l\se ,biscuits & ,exhibition ,nuts h currants add$ to !m4 ,= ,t\l\se biscuits1 roll out ! d\gh 9 /rips1 cut ! same l5g? z ,g5oas1 & wa% ! top ) yolk ( egg4 ,place on slightly greas$ t9s in* ap>t4 ,= ,exhibition ,nuts cut ! d\gh ! size ( small m>bles1 lay 9 ! t9 ) ! cut side d[n1 & press g5tly ) heel ( ! h&4 #id4--,walnut ,biscuits4 #b lbs4 fl\r1 lb4 br[n sug>1 lb4 ca/or sug>1 lb4 butt]1 & yolk ( "o egg4 ,simm] ! sug> & a little milk ov] a sl[ fire1 rub ! butt] into ! fl\r2 aft] ! sug> has become cold put x into ! bay & make into a /iffi% d\gh4 ,put ! d\gh into blocks1 & give !m ! impression ( half a walnut1 aft] :i* cut (f ! surplus d\gh ) a %>p knife1 knock out ! biscuits1 & bake on slightly butt]$ t9s until a nice br[n4 ,aft] !y are bak$ dip 9 :ite ( egg1 & put two toge!r s z to =m a walnut4 #ie4--,que5's ,drops4 #h ozs4 butt]1 #h ozs4 sug>1 #d eggs1 #aj ozs4 fl\r1 #f ozs4 currants4 ,"s add a little voil1 b if well cream$ !re is no use = voil4 ,cream ! butt] & sug> toge!r1 add ! eggs1 !n fl\r & currants2 h ready a l95 bag ) a small t9 funnel at ! end ( x2 h a small cork 9 ! funnel s z to keep ! mixture f dropp+ out1 drop !m on pap] ab\t ! bread? ( a %ill+1 put !m on t9s1 & bake 9 a s\nd ov54 #if4--;,cracknel ,biscuits4 #c lbs4 fl\r1 #c ozs4 butt]1 #f ozs4 ca/or sug>1 #ac eggs1 #b drs4 voil4 ,rub ! butt] 9 ! fl\r1 make a bay1 put 9 ! sug> 9 p[d] ) ! eggs & voil1 make ! :ole into a d\gh ( mod]ate consi/5ce2 break x well & let x be q cle> & smoo?2 roll out a qu>t] ( an in* ?ick1 cut out ) an oval cutt]1 or "o 9 ! =m ( an oak-leaf1 dock !m 9 ! c5tre1 lay !m on a tray 9 r[s1 cov] !m ) a damp clo?4 ,h a copp] on ! fire boil+1 ?r[ !m into ! wat] "o at a "t face upw>ds1 & aft] !y h ris5 to ! top be c>eful to turn ea* biscuit face upp]-mo/4 ,let !m rema9 ?is way = two or ?ree m9utes = ! edges to turn up4 ,:5 ready take a skimm] & ?r[ !m into a pail ( cold wat]4 ,:5 !y h be5 9 ! wat] = ab\t an h\r put !m 9 a sieve to /ra91 & bake on butt]$ t9s 9 a mod]ate ov54 ,:5 bak$ !y %\ld be plac$ 9 ! dry+ /ove = a few h\rs4 #ig4--,premium ,drops4 #a lb4 butt]1 #a lb4 sug>1 #i eggs1 #a lb4 rice-fl\r1 oz4 voil1 #a lb4 fl\r1 #d drops ess5ce ( lemon4 ,proce$ ! same z = ,que5's ,drops4 ,! batt]1 h[ev]1 w be f\nd a good deal /iff]4 ,?is makes a nice drop :5 well got up4 #ih4--;,g]man ,waf]s4 #h ozs4 sug>1 #h eggs1 #d ozs4 fl\r1 #a oz4 butt]4 ,put ! fl\r 9 a small bas91 rub 9 ! butt] & add eggs & sug>2 h ! t9s well greas$1 & drop ! batt] on !m ) a spoon 9 pieces a little l>g] ?an a p5ny4 ,bake 9 a cool ov54 ,:5 bak$ =m into ! %ape ( a cone1 dip ea* edge 9 :ite ( egg1 & !n ea* end 9 col\r$ sug>4 ,!y make a nice %[ = a w9d[4 #ii4--;,crimp1 or ,honeycomb ,biscuits4 #d lbs4 fl\r1 #b lbs4 sug>1 #a lb4 butt]1 #i eggs1 oz4 voil4 ,rub ! butt] 9 ) ! fl\r1 make a bay1 add ! sug>1 eggs & voil4 ,roll out a %eet a nice ?ickness4 ,cut out ) a small r\nd pla9 cutt]1 b be=e do+ s run ov] ! surface ( ! d\gh ) a crimp-p94 ,bake 9 a mod]ate ov54 #ajj4--;,h]mit ,biscuits4 #b lbs4 fl\r1 #d oz4 butt]1 #ab ozs4 sug>1 oz4 c>away se$s1 #e or #f eggs1 oz4 voil4 ,make up ! d\gh z usual = biscuits1 cut !m out ! size ( spice nuts ) spice-nut cutt]1 egg !m on top2 h "s loaf sug>1 & almonds ) ! sk9s on cut ! size ( split peas1 place ! biscuits on ! sug> & almonds1 g5tly press !m d[n be=e putt+ !m on slightly butt]$ t9s1 & bake 9 a mod]ate ov54 #aja4--;,italian ,mac>oons4 #a lb4 ( ,val5tia almonds1 #b lbs4 ( p[d]$ sug>1 #g or #h :ites ( eggs4 ,beat ! almonds ) :ites ( eggs1 b n s f9e z = common mac>oons2 lay out /iff on waf]-pap]2 h almonds cut 9 slices1 "o into six pieces1 lay !m on ! sides & top ( ea* mac>oon2 ice !m well f ! ic+-bag1 & bake 9 a sl[ ov54 #ajb4--;,common ,mac>oons4 #a lb4 ,val5tia almonds1 #a lb4 sug>1 ab\t #h :ites ( eggs4 ,beat ! almonds v f9e ) ! :ite ( an egg 9 a mort>1 & !n add ! sug> & two or ?ree :ites ( eggs2 beat well toge!r4 ,take out ! pe/le1 add two m :ites1 & "w !m well ) a spatt] until ! :ole ( ! :ites are incorporat$4 ,lay out "o on waf]-pap] & bake x 9 a sl[ ov54 ,if x appe>s smoo? & light ! mixture is ready1 b if n add "o m :ite ( egg1 z x is h>dly possible to asc]ta9 ! exact numb] ( :ites to use4 ,if ready lay out on waf]-pap]1 ice !m ) sug> on top1 & bake 9 a mod]ate ov54 #ajc4--;,fr5* ,mac>oons4 #a lb4 ( ,val5tia almonds1 #a lb4 ( sug>1 #e or #f :ites ( eggs4 ,proce$ z be=e1 b in/ead ( beat+ ! almonds ) :ites ( eggs use rose or orange-fl[] wat]1 & :5 beat5 v f9e put 9 ! :ites ( eggs & sug>1 beat+ !m well ) ! spatt]4 ,lay out "o oval on waf]-pap] & bake x4 ,if x runs into its %ape ! mixture is ready2 if too /iff1 add "o m :ite ( egg2 lay out on waf]-pap]1 du/ sug> on top1 & bake !m 9 a good ov54 #ajd4--,ratafias4 #h ozs4 ( bitt] almonds1 #h ozs4 ( sweet almonds1 #b lbs4 ( sug>1 & ab\t eight :ites ( eggs4 ,blan* & beat ! almonds ) :ite ( egg z f9e z possible1 & be c>eful :5 beat+ !m y d n oil !m4 ,:5 beat5 f9e1 mix 9 ! sug> & beat bo? well toge!r2 !n add m :ites ( eggs1 "w !m well ) ! spatt]1 add+ m :ites ( eggs z y proce$4 ,!n lay "o or two on dry pap] half ! size ( a mac>oon1 & bake !m 9 a sl[ ov54 ,if !y are ( prop] /iffness lay !m out2 if too /iff1 add m :ites ( eggs to !m4 ,%\ld !y be good !y w come (f ! pap] :5 cold2 if n1 ! pap] mu/ be laid on a damp table1 :5 !y w come (f easily4 #aje4--,pr9cess ,biscuits4 ,^! are exactly ! same z common mac>oons1 b mu/ be laid out on waf] pap] half ! size1 & a dri$ *]ry put on ! top = effect4 ,use a squ>e ( citron on "s1 & a squ>e ( angelica on o!rs4 ,du/ !m on top ) sug>1 & bake !m 9 a sl[ ov54 #ajf4--,rusks4 #a qu>t ( sponge1 #d ozs4 sug>1 #b eggs1 #b ozs4 ( butt]4 ,mix all ! +r$i5ts toge!r1 make x up ! size ( bun d\gh ) be/ fl\r1 let x lie = two h\rs1 make into long rolls & bat* !m on t9s1 greas+ betwe5 ea* roll4 ,bake 9 mod]ate ov5 = ?irty-five m9utes4 ,aft] !y are bak$ let !m lie = "o day4 ,rasp top & bottom (f1 cut into neat slices1 & bake aga9 9 a mod]ate ov5 until ?or\ghly crisp & dry1 & ( a nice br[n col\r4 ,put !m 9 a basket1 & leave !m all night 9 a w>m place4 ,?is w make !m mu* crisp]4 ,"s add a p9* ( gr\nd alum4 #ajg4--,rock ,almonds 7,:ite74 ,blan* & cut ! long way any quantity ( almonds4 ,make "s ic+ pretty /iff 7p4 #fc71 put ! almonds into x & let !m take up all ! ic+4 ,citron1 lemon1 & orange cut small may also be add$4 ,lay out on waf] pap] 9 small heaps & bake 9 a v sl[ ov54 #ajh4--,rock ,almonds 7,p9k74 ,make any desir$ quantity ( ic+1 col\r x ) lake f9ely gr\nd1 mix 9 z _m cut almonds1 citron1 & lemon z x w take2 lay out on waf] pap] 9 small heaps & bake 9 a sl[ ov54 #aji4--,rock ,almonds 7,br[n74 ,take any quantity ( ,jordan almonds1 cut !m up v small 7b n blan* !m72 also citron1 lemon1 & orange cut small4 ,prep>e "s v light ic+1 ) :i* mix ! almonds1 c41 into a s(t pa/e4 ,lay out on waf] pap] & bake 9 a sl[ ov54 #aaj4--;,almond ,fruit ,biscuits4 #a lb4 ( ,val5tia almonds1 #a lb4 ( p[d]$ sug>1 #b or #c :ites ( egg4 ,beat up ! almonds v f9e ) :ite ( "o egg2 !n rub ! sug> & almonds into a f9e pa/e ) #a or #b :ites ( egg1 divide x into two p>ts1 "w #b ozs4 ( fl\r into "o "p & roll x out ?9 = ! bottom1 cut x squ>e & cov] x ) good raspb]ry jam2 !n roll out ano!r squ>e ! same size1 & lay x on ! top ( ! fruit1 cov] ?is ?9ly ) ic+ & cut x up into diff]5t %apes accord+ to fancy2 lay !m on waf] pap] & bake 9 a sl[ ov54 ,,note4--,!re w be _m cutt+s f ! above %apes :i* %\ld n be wa/$4 ,put sev]al bits toge!r 9 little heaps on waf] pap]1 put a little ic+ on top1 a bit ( gre5 citron1 & a small bit ( raspb]ry jam4 ,a little p9k ic+ may also be add$4 ,bake 9 a sl[ ov54 #aaa4--,m]+ues4 ,take any desir$ quantity ( :ites ( eggs 7half duck :ites if y c procure !m71 :isk !m until s /iff t an egg w lie on ! surface1 !n mix 9 ) ! spatt] "s f9e p[d]$ sug> until !y appe> ( a prop] /iffness1 :i* may be kn[n by lay+ out "o oval ) a knife & spoon4 ,if x reta9s ! m>k ( ! knife !y are ready to bake2 if n1 m sug> mu/ be add$4 ,lay out oval on dry pap] & bake on a piece ( wood two in*es ?ick3 ?is is to prev5t !m hav+ any bottom4 ,!y mu/ h a pretty bloom on !m :5 bak$4 ,take "o c>efully (f ) a knife1 take out ! inside & fill x ) any k9d ( pres]v$ fruit4 ,!n take (f ano!r & d ! same1 putt+ bo? sides toge!r2 & s on till !y are all bak$4 ,if good !y w h ! appe>ance ( a small egg4 #aab4 ,ano!r ,way4--,! :ites ( #ab eggs & #a qu>t ( cl>ifi$ sug>4 ,let "o p]son :isk up ! eggs z be=e direct$ :ile ! sug> is boil$ to ! degree call$ 8,bl[n20,a !n gra9 ! sug>1 & mix ! :ites ( eggs & ! sug> toge!r4 ,lay out & bake z be=e direct$4 #aac4--;,common ,drop ,biscuits4 ,break ! eggs into a r\nd-bottom pan1 :isk !m till !y are hot1 hav+ y\r pan plac$ ov] hot wat]2 take !m (f & :isk !m till !y are cold1 !n put 9 ! sug> & :isk till hot1 aft] :i* aga9 :isk till !y are cold4 ,:5 ! eggs & sug> are p]fectly light take out ! :isk1 /ir 9 ! fl\r g5tly4 ,f beg9n+ to end ! op]ation %\ld n take m ?an tw5ty m9utes4 ,cov] ! t9s or wires ) waf] pap]1 & lay out ! biscuits any size requir$ f a savoy bag4 ,du/ !m ov] ) sug> & bake 9 a hot ov54 ,! savoy bag %\ld be ( ! /ronge/ fu/ian & s made z to come to a po9t1 l a jelly-bag1 at ! po9t ( :i* mu/ be fix$ a small t9 pipe two in*es long4 ,boil ! bag two or ?ree times to prev5t ! mixture pass+ ?r\gh4 #aad4--,savoy ,biscuits4 ,= +r$i5ts1 take #h eggs1 #a lb4 ( sug>1 & #a lb4 ( fl\r1 & see directions bel[ "u ,fruit ,biscuits4 #aae4--;,fr5* ,savoy ,biscuits4 ,take #h eggs & #d yolks1 #a lb4 ( sug>1 & #a lb4 ( fl\r1 & see directions bel[4 #aaf4--;,judges' ,biscuits4 ,take #h eggs & #d yolks1 #a lb4 ( sug>1 #a lb4 ( fl\r1 & a few c>away se$s1 & see directions bel[4 #aag4--,"l ,mayor's ,biscuits4 ,take #h eggs1 #a lb4 ( sug>1 #a lb4 ( fl\r1 & a few c>away se$s1 & see directions bel[4 #aah4--;,fruit ,biscuits4 ,= ^! ! +r$i5ts are #f eggs & #f yolks1 #a lb4 ( sug>1 & #a lb4 ( fl\r4 ,to mix ! above five recipes1 obs]ve ! directions giv5 = ,common ,drop ,biscuits4 ,!y mu/ be bak$ 9 a hot ov54 ,! ,savoy ,biscuits mu/ be laid out f a savoy bag on 8cap0 pap] "o-half r\nd & "o-half long4 ,! ,fr5* ,savoys mu/ be laid out oval1 & :5 bak$ two are to be put toge!r4 ,! ,judges' ,biscuits are to be laid out r\nd1 ab\t ! size ( a half-cr[n2 & ! ,"l ,mayor's are to be r\nd1 & ( d\ble ! size4 ,! ,fruit ,biscuits are to be laid out ab\t ! size ( a %ill+1 & pres]v$ fruit put betwe5 two ( !m4 ,h ready "s ca/or sug>1 spread x on a piece ( pap]1 mak+ x smoo? on ! surface2 !n lay ea* half-%eet ( pap] on :i* ! biscuits are plac$ on ! sug>2 let !m rema9 a mom5t1 take !m (f1 give !m a %ake & bake 9 a hot ov54 ,turn ea* half-%eet on to a clean table1 wa% ! bottom ( ! pap] ) clean wat]1 let !m lie = a mom5t1 & !y w be f\nd to come (f easily4 ,proce$ 9 ?is way till all are (f1 & bak$4 ,,note4--,"s pref] :isk+ up sponge mixtures cold4 ,!y keep bett]1 b are n s %[y4 #aai4--,palais ,royal ,biscuits4 ,make ! mixture exactly ! same way z = ,fr5* ,savoys4 ,bake !m 9 pap] boxes ab\t two in*es long1 "o in* & a-half wide1 & an in* deep4 ,du/ !m lightly on ! top ) sug> & bake 9 a mod]ate ov54 ,! boxes mu/ be made ( ! be/ writ+ pap]4 ,!y are v prop] to mix ) r\t biscuits4 #abj4--,rice ,biscuits4 ,take ! weight ( #h eggs 9 sug>1 #b eggs 9 fl\r1 & #f eggs 9 rice-fl\r2 or take #a lb4 ( sug>1 #d ozs4 ( fl\r1 #ab ozs4 ( rice-fl\r1 & #h eggs4 ,mix cold 9 ! same mann] z = ,savoy ,biscuits4 ,bake 9 a mod]ate ov5 9 sponge frames nicely butt]$4 #aba4--,sc>bor\gh ,wat] ,cakes4 #h eggs1 #a lb4 ( sug>1 #a lb4 ( fl\r1 & a little gr\nd c9namon4 ,mix ! same way z = ,savoy ,biscuits4 ,flav\r ) z mu* gr\nd c9namon z w make !m pleasant to ! ta/e4 ,:5 tak5 (f ! pap] put two toge!r4 #abb4--,sponge ,biscuits4 ,take #ab eggs1 #a lb4 #b ozs4 ( sug>1 #ae ozs4 ( fl\r4 ,mix cold ! same z = ,savoy ,biscuits1 :i* is ! be/ me?od2 or !y may be mix$ hot4 ,! pans mu/ be neatly butt]$ ) cream$ butt]1 & a du/ ( sug> ?r[n ov] !m4 ,bake 9 a mod]ate ov51 b n too hot4 ,! bottoms %\ld be a neat br[n4 #abc4--;,almond ,sponge ,biscuits4 ,make exactly ! same way z ,sponge ,biscuits1 only h ready ,jordan almonds blan*$ & ea* cut ! long way into #f or #h pieces4 ,put !m neatly on ! top ( ea* biscuit1 du/ sug> ov] !m & bake z be=e4 #abd4--,naples ,biscuits4 #h eggs1 #a lb4 ( sug>1 #a gill ( wat]1 #a lb4 #b oz4 ( fl\r4 ,a ,naples ,biscuit frame is ab\t #h ins4 long1 #c ins4 broad1 & #a 94 deep4 ,9 ?is ! p>titions are upright1 & mu/ be pap]$ neatly4 ,put ! sug> & wat] into a small pan1 let x dissolve & boil2 !n :isk ! eggs4 ,p\r 9 ! sug> g5tly1 & keep :isk+ until v light4 ,:5 x is q cold scatt] 9 ! fl\r1 & mix x until smoo?1 /irr+ x z lightly z possible4 ,put x into ! frames1 well fill$1 & bake 9 a good ov51 b n too hot4 ,du/ !m ) sug> be=e putt+ 9 ! ov54 ,,footnote3 ,a ,to boil sug> to ! degree call$ 8,bl[n10 see p4 #gd4 ,,vii4 ,,pa/ry1 ,,cu/>ds1 ,,etc4 #abe4--;,butt] = ,puff ,pa/e4 ,! butt] mu/ be p]fectly sweet1 & be=e x is us$ work$ on a m>ble slab to make x smoo?4 ,salt butt] f c[s f$ on poor l& makes ! be/ puff pa/e1 b x mu/ fir/ be wa%$ 9 two or ?ree wat]s4 ,= e k9d ( cakes ! butt] _c be too ri*4 #abf4--,puff ,pa/e4 #c lbs4 ( butt] & #c lbs4 ( fl\r4 ,! butt] mu/ be t\gh3 if salt1 wa% x 9 two wat]s ! night be=e us+ x4 ,take half ( x & rub into ! fl\r1 & ) pure wat] make into a pa/e ! same /iffness z ! butt]4 ,roll x on a m>ble slab half an in* ?ick1 spot x ) small pieces ( butt]1 du/ x ) fl\r2 !n d\ble x up aga91 spot x z be=e1 & roll x out aga91 spot x ! ?ird "t1 roll out aga9 twice1 & put 9 a cool place = half an h\r ) a clo? ov] x1 :5 x w be fit = use4 ,,note4--,common puff pa/e = l>ge pies may be made ?is way by us+ #a lb4 ( butt] & #b lbs4 ( fl\r4 #abg4 ,ano!r ,way4--#b lbs4 #h ozs4 ( butt]1 & #c lbs4 #h ozs4 ( fl\r4 ,mix ! fl\r ) wat] to ! same /iffness z ! butt]1 !n roll out ! pa/e1 spot x ) ! butt]4 ,roll x out ?ree times1 & du/ x ) fl\r z be=e4 ,?is pa/e is worse = ly+1 & %\ld !re=e be bak$ z soon z possible4 ,by us+ l>d ( a good t\gh quality1 & mix+ x z above1 ) ! addition ( a little salt1 a good puff pa/e c be made suitable = :olesale purposes4 #abh4--;,crisp ,t>t ,pa/e4 #a lb4 ( butt]1 & #b lbs4 ( fl\r4 ,rub ! butt] & fl\r v f9ely toge!r1 !n mix x1 ) wat]1 into a pa/e ( ! /iffness ( ! butt]4 ,?is is a *oice pa/e = t>ts made ( fre% fruit4 #abi4--,sweet ,t>t ,pa/e4 #f ozs4 ( butt]1 #b ozs4 ( sug>1 #a lb4 ( fl\r4 ,beat to a fro? ! :ites ( two eggs1 rub ! butt] & fl\r v f9ely toge!r1 make ! pa/e ( ! prop] /iffness ) :ites ( egg & a little wat]4 #acj4--,pa/e = a ,bak$ ,cu/>d4 #h oz4 ( butt] & #a lb4 ( fl\r4 ,boil ! butt] 9 a small teacupful ( wat]1 mix x into ! fl\r1 make x smoo?1 & raise x to any %ape desir$4 #aca4--,pa/e = small ,rais$ ,pies4 #ab ozs4 ( butt]1 #b lbs4 ( fl\r1 & #a gill ( wat]4 ,mix ! same way z = bak$ cu/>ds4 #acb4--,to make a h&some ,t>tlet4 ,take a l>ge oval di% & %eet x ) ! be/ puff pa/e2 cut x r\nd ! sides to make leaves1 & fill x ?ree-p>ts full ) good pres]v$ fruit4 ,on ! fruit put "s device 9 cut pa/e1 su* z a l>ge />1 a sprig ( fl[]s1 or a tree4 #acc4--,nelson ,cake or ,eccles ,cake4 ,take #b lbs4 ( puff pa/e1 roll out half ( x1 spread #a lb4 ( clean currants & lb4 ( raw sug> ^u x ) a little spice1 & da% a little wat] on ! sug> & currants to make !m unite2 !n roll out ! rema9d] ( ! pa/e & lay x on ! top4 ,ice x well ) :ites ( eggs & sug>4 ,bake on a squ>e t9 9 a good ov54 #acd4--,to make a ,cu/>d4 ,boil #a p9t ( milk ) a bit ( c9namon & a little fre% lemon-peel1 !n mix 9 a p9t ( cream & ! yolks ( #g eggs well beat54 ,sweet5 to ta/e & let ! :ole simm] until ( a prop] ?ickness4 ,x mu/ n be all[$ to boil4 ,/ir x "o way ! :ole "t ) a small :isk1 until q smoo?1 !n /ir 9 a glass ( br&y4 #ace4--;,common ,cu/>d4 ,beat up #c eggs1 add #a gill ( cream or new milk & a little sug>4 ,put a du/ ( c9namon on ea* be=e putt+ 9 ! ov54 ,,viii4 ,,fruit ,,cakes1 ,,bride ,,cakes1 ,,etc4 #acf4--;,directions = mix+ ,cakes made ) ,butt]4 ,take y\r butt] & "w x on a m>ble slab1 !n cream x 9 a w>m e>!nw>e pan1 & be p>ticul>ly c>eful n to let ! butt] oil2 add ! sug> & "w x well ) y\r h&1 mix+ 9 "o or two eggs at a "t1 & s on progress+ until all ! eggs are us$4 ,beat x well up1 & z soon z y p]ceive ! mix+ rise 9 ! pan put 9 ! fl\r & beat x well4 ,!n add ! spices1 currants1 & :atev] else is requir$ = ! mix+4 ,y may !n put x up into ! t9s y int5d = x4 ,x w be necess>y dur+ ! "t ( cream+ x to w>m x two or ?ree times1 p>ticul>ly 9 cold wea!r4 #acg4 ,ano!r ,way4--,proce$ ) ! butt] & sug> z be=e4 ,h ready sep>at$ ! :ites f ! yolks ( ! eggs2 mix 9 ! yolks two or ?ree at a "t2 let ano!r p]son :isk up ! :ites /iff4 ,!n put !m to ! o!r mixture & proce$ z be=e direct$4 #ach4--,london ,way ( mix+ ,cakes4 ,weigh d[n ! fl\r & sug> on a clean smoo? table1 make a hole 9 x1 & bank x well up2 9 ?is hole put y\r eggs2 cream ! butt] 9 an e>!nw>e pan2 !n add to ! fl\r & sug> ! eggs & butt]2 mix all toge!r & beat up well ) bo? h&s4 ,y may "w x up ?is way z light z a fea!r2 !n add ! currants1 spices1 c4 #aci4 ,ano!r ,way4--,take six pieces ( cane ab\t #ah in*es long1 tie !m fa/ toge!r at "o end1 b 9 ord] to make !m op5 put 9 ! middle1 :]e y tie !m1 "o or two pieces half ! l5g?4 ,?is is call$ a mix+-rod4 ,provide a tall pot1 z upright z c be procur$1 :i* make hot2 "w y\r butt] on a m>ble slab1 !n put x 9 ! pan & "w x well r\nd ) ! rod until x is nicely cream$2 put 9 ! sug> & incorporate bo? toge!r2 add "o or two eggs at a "t1 & s on progressively until !y are all us$ up2 "w away ) ! rod ) all spe$1 & z soon z x is prop]ly light 7:i* y may "k by its ris+ 9 ! pan7 take x out & mix 9 ! fl\r1 spices1 currants1 c41 ) a spatt]4 ,?is is e/eem$ ! v be/ way ( mix+ cakes4 #adj4--;,citron ,cake4 #a lb4 ( butt]1 #a lb4 #b ozs4 ( sug>1 #f eggs1 & #d yolks2 #a lb4 #d ozs4 ( fl\r4 ,cut #d ozs4 ( gre5 citron 9 long ?9 pieces & place !m 9 two or ?ree lay]s z y put ! cake up4 ,x mu/ be bak$ 9 a deep t9 or rim pap]$ ) f9e pap]4 ,neatly butt]$ & bak$ 9 a sl[ ov54 #ada4--;,common ,fruit ,cake4 #c lbs4 ( butt]1 #b lbs4 ( sug>1 #bd eggs1 #e lbs4 ( fl\r1 #d lbs4 ( currants1 #a lb4 #h ozs4 ( lemon & orange peel1 a little mace1 a p9t ( w>m milk1 oz4 ( soda1 ab\t oz4 cream ( t>t>4 ,proce$ z direct$4 #adb4--,p\nd ,cakes4 #a lb4 ( butt]1 #a lb4 ( sug>1 #h eggs1 #a lb4 #b ozs4 ( fl\r1 #a lb4 #h ozs4 ( currants1 #h ozs4 ( orange & lemon peel4 ,proce$ z direct$4 #adc4--,se$ ,cakes4 #a lb4 ( butt]1 #a lb4 ( sug>1 #h eggs1 #a lb4 ( fl\r1 c>away se$s4 ,"s put #a tablespoonful ( br&y & #b ozs4 ( cut almonds4 #add4--,two & ,?ree ,p\nd ,cakes4 #b lbs4 #d ozs4 ( butt]1 #b lbs4 ( sug>1 #af eggs1 #b lbs4 #f ozs4 ( fl\r1 #c lbs4 #h ozs4 ( currants1 #a lb4 #h ozs4 ( orange1 lemon1 & citron2 almonds & br&y if requir$2 oz4 ( cream ( t>t> & c>bonate ( soda4 ,proce$ z direct$4 #ade4--;,ano!r ,se$ ,cake4 #b lbs4 #h ozs4 ( butt]1 #b lbs4 ( sug>1 #af eggs1 #b lbs4 #d ozs4 ( fl\r1 #d ozs4 ( cut almonds1 c>away se$s1 & a glass ( br&y2 oz4 ( cream ( t>t> & c>bonate ( soda4 ,proce$ z direct$4 #adf4--;,f\r & ,six ,p\nd ,cakes4 #b lbs4 #h ozs4 ( butt]1 #b lbs4 ( sug>1 #af eggs1 #c lbs4 #h ozs4 ( fl\r1 #f lbs4 ( currants1 #b lbs4 ( orange & lemon1 citron & almonds4 ,proce$ z direct$4 #adg4--;,bride ,cakes4 ,! foll[+ mixtures are made 9 a few fir/-class %ops1 & ! recipes = ! same are n g5]ally kn[n4 ,! prices quot$ all[ = almond-ic+ z well4 ---------------------------------------- ------------------------- ,+r$i5ts4 #ajs4 #f;d4 #abs4 #aes4 #ahs4 #a #as4#a #aas4 #b #bs4 ---------------------------------------- ------------------------- lb4 oz4lb4 oz4lb4 oz4lb4 oz4lb4 oz4lb4 oz4lb4 oz4 ,butt] #j #aa #j #ac #a #a #a #d #a #f #b #a #b #ab ,sug> #j #g #j #h #j #aj #j #ab #a #j #a #f #a #ab ,currants #a #d #a #f #a #aj #b #j #b #h #c #ab #e #j ,orange & citron1 mix$ #j #f #j #g #j #h #j #aj #j #ab #a #b #a #h ,almonds #j #a #j #b #j #b #j #c #j #c #j #d #j #f ,mix$ spice,b #j #j -- #j #j -- #j #a #j #a #j #b ,fl\r #j #aa #j #ac #a #a #a #d #a #f #b #a #b #ab ,eggs1 numb] ( #f #g #i #aj #ab #ah #bd ,br&y or ,w9e- ,w9e- ,w9e- ,w9e- -p9t4-p9t4-p9t4 br&y & glass- glass- glass- glass- w9e ful4 ful4 ful4 ful4 ---------------------------------------- ------------------------- #adh4--;,ic+ ,sug> = ,bride ,cakes1 c4 ,to make ?is take #b lbs4 ( f9ely p[d]$ ic+ sug> 7fir/ hav+ an e>!nw>e pan made w>m71 put 9 six fre% :ites ( eggs1 & imm$iately :isk !m1 & z quickly z possible1 until q /iff2 !n add ! sug> by degrees1 :isk+ all ! "t4 ,z soon z x appe>s light cease :isk+1 & beat x well ) ! spatt] until y h put 9 all ! sug>4 ,a little t>t>ic acid or lemon-juice may be add$ t[>ds ! end ( ! mix+4 ,to "k :5 x is suffici5tly beat51 take up a little on ! spatt] & let x drop into ! bas9 aga94 ,if x keeps its %ape x is ready2 if x runs x is ei!r beat5 too little or requires m sug>4 ,a good sub/itute = eggs is ,fr5* glue4 ,take a qu>t] ( an ounce ( x & fully "o imp]ial p9t ( boil+ wat]4 ,p\r ! wat] on ! glue1 & /ir 9 ) a spoon until all is dissolv$4 ,if conv5i5t1 make x two days be=e us+4 ,! glue is us$ simil> to eggs4 ,add to x a small p9* ( t>t>ic acid4 ,?is glue is mo/ly us$ = :olesale or *eap purposes4 #adi4--;,almond ,ic+ = ,bride ,cakes4 #a lb4 ,val5cia almonds1 #b lbs4 ( ic+ sug>1 & ab\t #c :ites ( eggs & #b yolks4 ,blan* & beat ! almonds4 ,f9e ) :ites ( eggs1 !n add ! sug> & :ites & yolks1 beat !m well toge!r & make !m into a /iffi% pa/e4 ,z soon z ! cake is bak$1 take x out & take (f ! hoop & ! pap] c>efully f ! sides1 !n put ! almond ic+ c>efully on ! top ( ! cake1 & make x z smoo? z y c4 ,put into ! ov51 & let x rema9 until ! almond ic+ is firm en\gh & ( ! col\r ( a mac>oon2 let x /& two or ?ree h\rs1 !n ice x ) sug> ic+4 #aej4--,w$d+ ,cake4 #a lb4 ( fl\r1 #a lb4 #b oz4 ( butt]1 #a lb4 ( moi/ sug>1 #d lbs4 ( currants1 #a lb4 ( mix$ peel1 #b nutmegs grat$1 oz4 gr\nd c9namon1 #aj eggs1 lb4 blan*$ sweet almonds cut 9 halves1 & a w9eglassful ( br&y4 ,mix z be=e direct$4 #aea4--,ri* ,twelf? ,cake4 ,same z w$d+ cake4 ,9 old5 times a bean & a pea 7 introduc$ into ! cake to det]m9e :o %\ld be k+ & que5 ( ! ev5+ fe/ivities4 #aeb4--,madeira ,cakes4 #a lb4 ( butt]1 #b lbs4 ( sug>1 #b lbs4 ( fl\r1 #a lb4 ( pat5t fl\r1 #bd eggs4 ,proce$ z be=e direct$4 ,?is mix+ makes eight cakes1 sell+ at a %ill+ ea*4 ,put two ?9 slices ( citron on ea*4 ,bake 9 a cool ov54 ,note4--,pat5t fl\r is made ) #h lbs4 ( fl\r1 #d ozs4 cream ( t>t>1 #b ozs4 c>bonate ( soda1 & sift$ ?ree times4 #aec4--,plum ,cake4 7,z made = be/ %ops 9 ,ed9burgh47 #c lbs4 ( butt]1 #c lbs4 ( sug>1 #d lbs4 ( fl\r1 #dj eggs1 #h or #aj lbs4 ( currants1 #b lbs4 ( peel1 a few drops ( ess5ce ( lemon4 ,cream & f9i% z be=e direct$4 #aed4--;,g5oa ,cake4 #a lb4 ( butt]1 #a lb4 ( sug>1 #a lb4 ( fl\r1 #a lb4 ( eggs1 #b lbs4 ( currants1 wa%$ & pick$1 #a lb4 ( orange peel4 ,bake 9 a small squ>e-edg$ t94 ,proce$ z be=e direct$4 ,:5 nicely 9 ! t9 h prep>$ "s blan*$ & *opp$ almonds1 /rew !m r ?ickly on ! top1 & bake 9 a mod]ate ov54 #aee4--,rice ,cake 7,scot* ,mixture74 #b lbs4 ( butt]1 #b lbs4 ( sug>1 #b lbs4 ( fl\r1 lb4 ( rice fl\r1 #bj eggs1 ess5ce ( lemon4 ,proce$ z be=e direct$4 #aef4--,madeira ,cake 7,scot* ,mixture74 #a lb4 ( butt]1 #a lb4 ( sug>1 #b lbs4 ( fl\r1 #bj eggs1 a small p9* ( t>t>ic acid & c>bonate ( soda4 ,proce$ z be=e direct$4 #aeg4--,pond ,cake or ,dundee ,cake4 #a lb4 ( butt]1 #a lb4 ( sug>1 #ac eggs1 #a lb4 ( fl\r1 #b lbs4 ( peel cut 9 small squ>es4 ,aft] x is cream$ up & ready1 entirely cov] ! top ) small comfits4 ,bake 9 mod]ate ov54 ,d n cream x s light z = o!r cakes s z to keep ! comfits f s9k+ 9 ! cake4 #aeh4--,silv] ,cake4 #a lb4 ( butt]1 #a lb4 ( sug>1 #a p9t ( :ites ( eggs1 #a lb4 ( fl\r1 almond to flav\r4 #aei4--;,gold ,cake4 #a lb4 ( butt]1 #a lb4 ( sug>1 #a p9t ( yolks ( eggs1 #a lb4 ( sultana rais9s1 lb4 ( lemon peel1 #b lbs4 ( fl\r1 lb4 ( pat5t or soda fl\r4 ,add a little milk to make x z s(t z ! ,silv] mixture1 pap] a deep squ>e t91 & spread ! gold mixture #b in*es ?ick1 !n spread ! silv] mixture nicely ov] ! top ( ! gold4 ,bak+1 ab\t #b h\rs4 #afj4--,plum ,cake at #f;d4 p] lb4 7,z sold by ,groc]s47 #h lbs4 ( fl\r1 #b lbs4 ( butt]1 #c lbs4 ( sug>1 #d lbs4 ( currants1 lb4 ( peel1 #ae eggs1 #b ozs4 ( c>bonate ( soda1 #c ozs4 ( cream ( t>t>1 ess5ce ( lemon1 & fre% *urn$ milk1 to make into a nice d\gh4 ,h "s squ>e "o-p\nd t9s nicely pap]$1 & weigh 9 #a lb4 ( ! mixture4 ,?is is an excell5t mixture if well got up4 #afa4 ,ano!r ,way4--#a lb4 ( l>d1 #a lb4 ( sug>1 #h ozs4 ( peel1 #e lbs4 ( currants1 #f lbs4 ( fl\r1 a grat$ nutmeg1 #a oz4 c>bonate ( soda1 #b ozs4 cream ( t>t>1 #h eggs1 ! re/ milk4 #afb4 ,ano!r ,way4-- lb4 ( butt]1 lb4 ( sug>1 #d eggs1 #c lbs4 ( currants1 #d lbs4 ( fl\r1 oz4 ( c>bonate ( soda1 oz4 ( t>t>ic acid4 ,d\gh ) milk4 #afc4--,my/]y1 or ,*eap ,plum ,cake at #c;d4 p] lb4 #h lbs4 ( common fl\r1 #c lbs4 ( br[n sug>1 #a lb4 ( l>d1 #b ozs4 ( peel1 #c lbs4 ( currants1 #a oz4 ( spice1 #b ozs4 ( c>bonate ( soda1 #a oz4 ( t>t>ic acid4 ,d\gh ) milk4 ,bake 9 a sl[ ov51 wa% ) egg on top4 #afd4--,plum ,cake at #d;d4 p] lb4 #d lbs4 ( fl\r1 #c lbs4 ( currants1 #ab ozs4 ( l>d1 #ad ozs4 ( sug>1 #a oz4 ( cream ( t>t>1 #a oz4 ( c>bonate ( soda1 oz4 ( spice4 ,d\gh ) good *urn$ milk4 #afe4--,lafayette ,cakes4 lb4 ( butt]1 lb4 ( sug>1 lb4 ( fl\r1 #f eggs1 oz4 ( volatile salts 9 p[d]4 ,mix same z p\nd cake4 ,bake 9 r\nd flat t9s ab\t ( an in* deep1 or drop "s ( ! pa/e on :ity-br[n pap] & spread x out into a r\nd ?9 cake ab\t #f in*es 9 diamet]4 ,?is w make #ab cakes4 ,bake !m 9 a mod]ate ov5 9 t9s4 ,take !m (f ! pap] :5 bak$1 spread "s raspb]ry or o!r jam on two ( !m & put ?ree toge!r4 ,trim !m r\nd ! edges ) a knife1 & divide or cut !m into #d1 #f1 or #h p>ts accord+ to ! price at :i* !y are to be sold4 #aff4--;,am]ican ,g5oa ,cake4 ,take #g lbs4 ( common butt] or butt]9e1 #g lbs4 ( ca/or sug>1 #fj eggs1 #ab lbs4 ( fl\r1 #aj lbs4 ( currants1 #c lbs4 ( *opp$ peel1 #a oz4 ( cream ( t>t>1 oz4 ( soda1 ab\t #b p9ts ( *urn$ milk4 ,cream ! butt] & sug> toge!r1 add ! eggs1 !n mix all ! o!r +r$i5ts toge!r4 ,pap] a squ>e-edg$ pan1 lay on y\r batt] ab\t ?ree in*es ?ick1 & bake 9 a s\nd ov54 ,aft] ! cake is bak$1 put x aside 9 a cool room till next morn+1 :5 y may turn x out ( ! t91 & !n1 aft] tak+ ! pap] nicely (f1 cut x into suitable sizes4 ,,note4--,! sides ( ! t9 be=e be+ pap]$ mu/ be l9$ ) wood upsets4 ,?is cake is sold at #f;d4 p] p\nd4 #afg4--,lemon ,cake4 lb4 ( butt]1 lb4 ( sug>1 #a lb4 ( eggs1 gill ( br&y1 lb4 ( fl\r1 ! grat$ r9d ( two lemons4 ,cream ! butt]1 sug>1 & eggs1 9 ! usual way1 /ir 9 ! lemon r9d1 br&y1 & fl\r2 put 9 small m\lds & bake 9 a mod]ate ov54 #afh4--;,bri/ol ,cake4 #b lbs4 ( butt]1 #b lbs4 ( sug>1 #b lbs4 ( eggs1 #b lbs4 ( fl\r1 #a lb4 ( pat5t fl\r1 #c lbs4 ( sultana rais9s4 ,cream ?is cake 9 ! usual way1 bake 9 small r\nd hoops1 weigh$ out at #a lb4 ea*4 ,bake 9 mod]ate ov54 #afi4--;,jubilee ,cakes4 #d lbs4 ( fl\r1 #a lb4 #f ozs4 ( butt]1 #a lb4 #ad ozs4 ( ca/or sug>1 #aa eggs1 #a oz4 ( c>bonate ( soda1 #a oz4 ( cream ( t>t>1 *urn$ milk to d\gh4 ,weigh ! fl\r1 add ! t>t> & soda1 make a bay2 h ! butt] previ\sly w>m$1 put x 9 ! bay ) ! sug>1 cream x well ) y\r h&1 add+ ! eggs gradually1 !n mix all toge!r & make into a nice batt]4 ,weigh at #a lb4 = sixp5ce4 ,?is makes a numb] ( cakes ( v>i\s k9ds--su* z ,citron ,cake1 by add+ a small quantity ( ?9ly *opp$ citron2 ,madeira ,cake1 by du/+ ! top ) ca/or sug>1 & plac+ two pieces ( peel on ! top2 ,plum ,cake1 by add+ a few currants & cut peel2 ,cocoa-nut ,cake1 by add+ a little cocoa-nut to ! mixture1 & du/+ ! top ) cocoa-nut2 & ,se$ ,cake1 by add+ a few se$s4 ,x is a capital mixture :5 nicely got up4 ,,footnote3 ,b ,nutmegs1 mace1 & c9namon4 ,,ix4 ,,h&y ,,:olesale ,,recipes ,,= ,,small ,,ma/]s4 #agj4--,soda ,cakes or ,scones4 #ab lbs4 ( fl\r1 #f ozs4 ( cream ( t>t>1 #c ozs4 ( c>bonate ( soda1 #ab ozs4 ( l>d1 #b ozs4 ( salt4 ,d\gh up ) *urn$ milk1 mix ! t>t> & soda ) ! fl\r1 rub ! l>d 9 ! fl\r1 make a bay1 add ! salt1 & make into a nice d\gh ) milk4 ,weigh (f at #f ozs4 = a p5ny4 ,m\ld r\nd1 p9 out ! bread? ( a small sauc]1 wa% ! top ) milk1 bake on ! bottom ( a good s\nd ov54 ,dock !m ) a dock]4 #aga4--;,currant or ,milk ,scones4 #f lbs4 ( fl\r1 #f ozs4 ( l>d1 #f ozs4 ( sug>1 #c ozs4 ( cream ( t>t>1 #a oz4 soda1 #a lb4 ( currants1 #a oz4 ( salt2 butt]milk to d\gh4 ,mix z above4 ,weigh (f at #aa ozs4 = #b;d41 m\ld1 p9 out & cut 9 f\r2 put on flat clean t9s2 wa% ) egg on top4 ,bake 9 a s\nd ov54 #agb4--,sug> or ,:ite ,spice ,biscuits4 #g lbs4 ( good f9e fl\r1 #ab ozs4 ( l>d1 #c lbs4 ( moi/ sug>1 #d ozs4 ( ammonia1 *urn$ milk to d\gh2 mix z above1 b d n "w ! mixture too mu*4 ,take ab\t #d lbs4 ( ! d\gh1 "w x into a squ>e or r\nd %ape1 p9 x out a little ?ick] ?an a p5ny piece1 cut out ei!r 9 %apes or f>?+ or halfp5ny biscuits1 b well dock ! %eet be=e y cut !m4 ,bake on greas$ t9s2 wa% on top2 a few currants /rewn on ! %apes4 ,bake 9 a %>p ov54 #agc4--;,halfp5ny ,scot* ,cakes4 #c lbs4 ( fl\r1 #ab ozs4 ( l>d1 #ab ozs4 ( sug>1 oz4 voil1 & a little milk1 z mu* z w dissolve ! volatile salts & sug>4 ,mix z above1 b well rub ! d\gh2 make x nice & easy to "w (f4 ,p9 out a %eet ab\t ( an in* ?ick1 cut out ) a small r\nd cutt]2 dock ea* "o well2 p9* r\nd ! edges ) ! f+] & ?umb4 ,bake on clean t9s1 b n greas$1 9 a mod]ate ov54 #agd4--,l>ge ,squ>e ,p5ny ,alb]t ,cake4 ,rub #f ozs4 ( l>d 9 #f lbs4 ( fl\r1 !n add #d ozs4 ( cream ( t>t> & #b ozs4 ( soda4 ,mix all toge!r & make a bay4 ,put 9 ! bay #b lbs4 ( sug> & #c lbs4 ( currants1 & d\gh ) *urn$ milk1 a little s(t] ?an = plum cake mixture4 ,h a l>ge-edg$ pan clean$ & greas$1 put ! mixture 9 ! t9 & spread x equally ov] ! t91 putt+ y\r h& occasionally 9 a little milk to smoo? ov] ! surface4 ,?is mixture is be/ made up 9 a bas9 or l>ge b[l & p\r$ into ! t94 ,bake 9 a mod]ate ov5 & cut :5 cold4 #age4--;,br&y ,snaps4 ,rub #a lb4 ( l>d 9 #d lbs4 ( fl\r1 put #d lbs4 ( moi/ sug> on x & mix toge!r2 make a bay1 put 9 #d lbs4 ( syrup & ab\t half a teaspoonful ( ess5ce ( lemon4 ,make all into d\gh1 p9 x out1 cut ) a small r\nd cutt]1 ab\t ! ?ickness ( a p5ny4 ,bake on well-greas$ t9s 9 a mod]ate ov54 ,y c curl !m r\nd ! peel or h !m pla94 #agf4--,nonp>eil ,biscuits4 ,rub #f ozs4 ( l>d 9 #e lbs4 ( fl\r1 make a bay1 put 9 #b lbs4 ( moi/ sug>1 #b ozs4 ( ammonia2 d\gh ) milk2 make into a d\gh1 b d n "w x too mu*4 ,cut out ! same size & ?ickness z = br&y snaps2 wa% ! top ) milk2 h "s nonp>eil sweets spread on ! table1 ?r[ ! biscuits on !m1 put on slightly greas$ t9s4 ,bake 9 mod]ate ov54 #agg4--;,common ,halfp5ny ,que5 ,cake4 #c lbs4 ( fl\r1 add #a oz4 ( cream ( t>t>1 #a oz4 ( soda2 mix2 rub 9 #ab ozs4 ( l>d1 make a bay1 put 9 #bd ozs4 ( ca/or sug>1 ess5ce ( lemon2 d\gh ) *urn$ milk2 d\gh r s(t4 ,h "s flut$ t9s ready greas$1 take a spoon & ?ree-p>ts fill y\r t9s4 ,bake 9 a mod]ate ov54 #agh4--;,halfp5ny ,lun* ,cake4 #b lbs4 ( fl\r1 #d ozs4 ( l>d1 #h ozs4 ( sug>1 #h ozs4 ( currants1 #a oz4 ( soda1 #a oz4 ( cream ( t>t>2 d\gh ) *urn$ milk & mix z = que5s4 ,h "s squ>e sponge cake t9s ready greas$1 take a spoon & ?ree-p>ts fill !m2 wa% ) egg on top1 du/ !m ) ca/or sug> & bake 9 s\nd ov54 #agi4--,polkas or ,halfp5ny ,sponges4 ,put #b lbs4 ( good fl\r on ! table1 make a bay1 put 9 ,s eggs1 #a lb4 ( ca/or sug>1 & #a oz4 voil2 beat eggs1 sug>1 & ammonia ) y\r h& = twelve or fifte5 m9utes1 add a little *urn$ milk1 take 9 y\r fl\r & beat all well toge!r ) #ab drops ( ess5ce ( lemon4 ,h y\r t9s greas$1 take a spoon1 half fill x ) ! mixture2 put on t9s ab\t #b in*es ap>t2 put ab\t #f or #h currants on ea* & bake 9 a hot ov54 ,,! ,,sug>-,,boil]',s ,,assi/ant4 ,,! ,,sug>-,,boil]',s ,,assi/ant4 ,x4 ,,confections ,,9 ,,sug>-,,boil+4 #ahj4--;,cl>ify+ ,sug>4 ,! cl>ify+ & boil+ ( sug> to ! diff]5t degrees mu/ be consid]$ z ! key to all sorts ( /ove work+1 & ,i w give "h ! me?od us$ = cl>ify+ sug>4 ,! pan us$ mu/ be p]fectly clean & bright4 ,:isk two :ites ( eggs 9 "o p9t ( wat]2 break #cj lbs4 ( good lump sug> into small pieces & put x into ! pan2 p\r ov] x #f qu>ts ( wat]1 set x on a cle> /ove to melt1 b be c>eful x does n blubb] & boil be=e x is melt$2 :5 y see x rise x is !n boil+1 & mu/ be /opp$ imm$iately by putt+ 9 #a qu>t ( wat]2 :5 x rises aga9 add ! same quantity ( wat]1 & s on two or ?ree times2 ?is prev5ts ! scum f boil+ into ! sug> & makes x rise to ! top4 ,draw ! pan to "o side ( ! fire & take all ! scum (f2 let x cont9ue to simm]4 ,keep add+ a little wat] to make ! rema9+ "p ( ! scum rise4 ,by ?is "t ! scum w be v :ite & t\gh1 :i* also take (f if ! sug> appe> cle>4 ,dip 9 y\r f+]1 & if a drop hang f x1 x is ( ! fir/ degree1 call$ smoo?1 & may be put by = use4 ,y may cl>ify a mu* small] quantity ( sug> by c>efully att5d+ to ^! in/ructions4 #aha4--,te/+ ,sug>4 ,granulat$ sug> is consid]$ ! be/ to use1 z x is less liable to adult]ation ?an any o!r k9d4 ,( moi/ sug>s1 ,dem]>a is ! be/4 ,! simple/ way to te/ sug> = its purity is to dissolve a little 9 a glass ( cle> wat]4 ,if ! sug> be q pure ! wat] w only be slightly ?ick5$1 b n 9 ! lea/ cl\d$1 nei!r w !re be any s$im5t4 ,9 keep+ sug> c>e %\ld be tak5 to protect x f dampness & v]m9--especially ants4 ,to boil ,sug> to ! diff]5t degrees4 #ahb4 ,to ! degree call$ 8,pe>l$40--,cov] y\r pres]v+ pan bottom two or ?ree in*es deep1 boil x briskly ov] a cle> fire = a %ort "t1 !n dip 9 y\r f+] & put x to y\r ?umb1 if on sep>at+ !m a small /r+ ( sug> adh]es to ea* x is boil$ to ! degree call$ pe>l$4 #ahc4 ,to ! degree call$ 8,bl[n40--,aft] y h asc]ta9$ t ! sug> is boil$ to ! degree call$ pe>l$ put 9 ! skimm] & let x boil a few m9utes1 !n %ake x out ( ! sug> & give x a bl[4 ,if sug> fly f ! skimm] 9 small bladd]s x is boil$ to ! degree call$ bl[n4 #ahd4 ,to ! degree call$ 8,fea!r$40--,cont9ue to boil ! sug> f bl[n = a %ort "t long]2 take out ! skimm] & give x a j]k ov] ! pan1 !n ov] y\r head1 & if sug> fly out l fea!rs x is boil$ to ! degree call$ fea!r$4 #ahe4 ,to ! 8,ball0 ,degree4--,to "k :5 ! 8ball0 has be5 acquir$1 fir/ dip y\r f+] into a bas9 ( cold wat]1 !n apply y\r f+] to ! syrup1 tak+ up a little on ! tip & dipp+ x into ! wat] aga92 if ^u roll+ ! sug> ) ! f+]s & ?umb y c make x into a small ball1 t is :at is t]m$ ! 8small ball20 :5 y c make a l>g] & h>d] ball1 :i* y c\ld n bite )\t its /ick+ unpleasantly to ! tee?1 y may be satisfi$ t is ! 8l>ge ball40 #ahf4 ,to ! degree call$ 8,crackl$40--,boil ! sug> f ! degree call$ fea!r$ a little long]2 dip a /ick or a piece ( pipe 7or y\r f+]1 if y are us$ to boil+7 into wat]1 !n into ! sug> & aga9 into ! wat]4 ,if x crack ) ! t\* x is boil$ to ! degree call$ crackl$4 #ahg4 ,to ! degree call$ 8,c>amell$40--,boil ! sug> /ill fur!r1 dip a /ick or y\r f+] into wat]1 !n into ! sug>1 & aga9 into ! wat]4 ,if x snap l glass x is ( ! highe/ degree1 call$ c>amell$1 & mu/ be tak5 (f ! fire imm$iately1 = fe> ( burn+4 ,?is sug> is prop] to c>amel any sort ( fruit4 #ahh4--,to boil ,sug> by ! ,!rmomet]4 ,all ! =ego+ te/s are accord+ to ! old /yle ( boil+2 b a boil+-glass c n[ be _h :i* enables u to boil to a bett] degree ( accuracy4 ,?us1 to boil to ! pe>l is to boil to #bbj degrees2 ! small ?read #bbh degrees2 ! l>ge ?read #bcf degrees2 ! bl[ #bdj degrees2 ! fea!r #bdb degrees2 ! small ball #bdd degrees2 ! l>ge ball #bej degrees2 ! small crack #bfa degrees2 ! h>d crack #bha degrees2 ! c>amel #cfj degrees4 #ahi4--;,b>ley ,sug>4 ,put "s sug> 9 a pan ) wat] & place x on ! fire to boil2 :5 x is at ! fea!r add a little lemon juice & cont9ue boil+ to ! c>amel2 :5 done add a few drops ( ess5ce ( lemon4 ,p\r x on a m>ble slab previ\sly oil$1 cut into /rips4 ,:5 ne>ly cold take ! /rips 9 y\r f+]s & twi/ !m1 & :5 q cold put !m into t9 boxes & keep !m clos$ d[n4 ,! reason t b>ley sug> is s nam$ is t x 0 orig9ally made ) a decoction ( b>ley4 #aij4--;,b>ley ,sug> ,drops4 ,^! are made 9 ! same mann] z ! prec$+4 ,y p\r ! sug> :ile hot into impressions made 9 dri$ ic+ sug>4 #aia4--;,acid ,drops4 ,boil #c lbs4 ( loaf sug>1 #a p9t ( wat]1 & a teaspoonful ( cream ( t>t> to ! c>amel2 add a few drops ( ess5ce ( lemon1 & p\r x on an oil$ m>ble slab or /one2 spr9kle on x a tablespoonful ( p[d]$ t>t>ic acid & "w x 94 ,oil a t9 %eet & put ! sug> on x 9 a w>m place1 !n cut (f a small piece & roll x into a r\nd pipe1 cut ?is into small pieces ! size ( drops ) a pair ( scissors & roll !m r\nd "u ! h&2 mix ) f9e p[d]$ sug>1 sift ! drops f x & put !m 9 boxes1 to be us$ z requir$4 #aib4--,p9e-apple ,drops4 ,cut ! half ( a p9e-apple into slices1 drop !m into a mort> & p\nd !m2 put ! pulp into a clo? & extract ! juice2 take z mu* sug> z w be requir$ & boil x to ! crack4 ,:5 ! sug> is at ! fea!r comm5ce to add ! p9e-apple juice2 p\r x on sl[ly1 s t by ! "t ! syrup is at ! crack x %all all be mix$ 9 ) ! sug>4 ,f9i% z = b>ley sug> drops4 #aic4--,poppy ,drops4 ,extract ! ess5ce ( ! poppies 7! wild fl[]s are ! be/7 9 hot wat]1 boil "s sug> 9 a pan--! same way z = b>ley sug> drops--& add ! decoction ( poppies j be=e ! syrup is at ! crack4 ,no ess5ce ( lemon %\ld be us$1 & !y ne$ n be sug>$ :5 put into boxes4 #aid4--;,g+] ,drops4 ,make ^! aft] ! same mann] z b>ley sug> drops1 9 boil+ ! sug>1 & flav\r ) a few drops ( ! ess5ce ( g+] j be=e ! syrup is at ! crack4 #aie4--;,cay5ne ,drops4 ,^! are made ! same way z b>ley sug> drops & ! poppy & g+] drops4 ,flav\r a m9ute be=e ! boil+ sug> is at ! crack4 ,to give ! cay5ne flav\r add a few drops ( ! ess5ce ( capsicum4 #aif4--;,g+] ,c&y4 ,boil "s cl>ifi$ sug> to ! ball1 & flav\r ) ess5ce ( g+]1 !n rub "s ( ! sug> aga9/ ! sides ( ! pan ) a spatula until ! sug> turns :ite2 p\r x into t9s :i* h be5 oil$ & put into ! /ove4 ,! sug> %\ld be col\r$ ) "s vegetable yell[ :il/ boil+4 #aig4--,lemon ,c&y4 ,?is is made 9 ! same mann] z g+] c&y4 ,col\r yell[ ) a little saffron1 add a few drops ( ess5ce ( lemon4 ,?is is made by boil+ sug> to ! fea!r & ball1 & gra9$ by rubb+ aga9/ ! pan4 #aih4--,pepp]m9t ,c&y4 ,! mode ( mak+ ?is c&y is ! same z t = mak+ g+] c&y1 only add ess5ce ( pepp]m9t4 #aii4--,rose ,c&y4 ,made ! same way z g+] c&y4 ,rose c&y %\ld be col\r$ ) co*9eal or c>m9e4 #bjj4--;,burnt ,almonds4 #a lb4 ( almonds1 #b lbs4 ( sug>4 ,take #b lbs4 ( cl>ifi$ sug> & boil x to ! 8ball20 put #a lb4 ( ,jordan or ,val5cia almonds1 blan*$ & dri$1 into ! pan ) ! sug>2 /ir !m f ! fire1 & let !m absorb z mu* sug> z possible4 ,if y want !m well saturat$ ) sug> repeat ?is until ! sweet5+ is complet$4 ,flav\r ) orange-fl[] wat]4 #bja4--;,ca/ ,sug> ,drops4 ,select ! be/ ref9$ sug> ) a good gra91 p\nd x & pass ?r\gh a co>se hair sieve2 sift aga9 9 a lawn sieve1 to take out ! f9e/ "p1 z ! sug>1 :5 x is too f9e1 makes ! drops heavy & compact & de/roys _! brilliancy & %9+ appe>ance4 ,n[ put ! sug> into a pan & moi/5 x ) any aromatic _s y int5d to use1 us+ a little wat] to make x ( su* a consi/5ce z to all[ ( its dropp+ (f ! spoon )\t /ick+ to x4 ,rose wat] is ! be/2 x %\ld be p\r$ 9 sl[ly1 /irr+ all ! "t ) a wood5 spoon4 ,col\r ! sug> ) prep>$ co*9eal or any o!r col\r1 gr\nd f9e & moi/5$ ) a little wat]2 ! t9t %\ld be light & delicate4 ,!n take a small pan1 made ) a lip on ! "r side1 s t :5 x is held 9 ! left h& ! drops may be deta*$ f ! "r4 ,put 9 ! pa/e & place ! pan 9 ! /ove on a r+ t j fits x4 ,take a small spatula & /ir ! sug> until x dissolves & makes a slight noise1 b d n let x boil1 b remove x f ! fire :5 x is ne> ! boil+ po9t1 !n /ir x well ) ! small spatula until ( su* a consi/5ce t :5 dropp$ x w n spread too mu*1 b reta9 a r\nd =m4 ,%\ld x1 h[ev]1 be too ?9 add a little ( ! co>se p[d]$ sug>1 :i* %\ld be res]v$ = ! purpose1 & make x ( ! ?ickness requir$4 ,take a smoo? t9 or copp] plate & let ! pa/e drop on x f ! lip ( ! pan at regul> int]vals4 ,y hold ! pan 9 ! left h& & ) a piece ( /raight wire 9 ! "r h& y sep>ate ! drop ( sug> f ! lip ( ! pan1 lett+ x fall on ! t94 ,9 ! c\rse ( an h\r & a half or two h\rs ! drops may be remov$ ) a ?9 knife4 ,if no copp] plates are at h& a piece ( /\t c>tridge pap] w d4 ,damp ! back ( ! pap] ) a sponge :5 y wi% to remove ! drops4 #bjb4--,rose ,drops4 ,^! are made z 9 ! prec$+ case4 ,flav\r ) ess5ce ( rose & col\r ) co*9eal4 #bjc4--,orange-fl[] ,drops4 ,flav\r ) orange-fl[] wat] or a little ( ! ess5ce ( n]oli4 #bjd4--;,*ocolate ,drops4 #b ozs4 ( *ocolate1 #b lbs4 ( sug>4 ,! *ocolate mu/ be scrap$ to a p[d] & !n made into a pa/e ) cold wat]1 f9i%+ z = ca/ sug> drops4 #bje4--;,c(fee ,drops4 #b ozs4 ( c(fee1 #b lbs4 ( sug>4 ,make a decoction ( c(fee 9 ! regul> mann] & add x to y\r sug> to make ! pa/e or syrup4 ,f9i% 9 ! same way z = ca/ sug> drops4 #bjf4--;,b>b]ry ,drops4 #f ozs4 ( b>b]ries1 #a lb4 ( sug>4 ,press ! juice out ( ! b>b]ries & mix x into ! p\nd$ sug>4 ,%\ld !re n be suffici5t juice add a little cle> wat]4 ,make no m pa/e ?an y c actually use1 z ! second "t x is heat$ x becomes greasy & difficult to drop4 #bjg4--,pepp]m9t ,drops4 ,moi/5 ! sug>1 :i* %\ld be :ite & ( ! f9e/ quality1 ) pepp]m9t wat]1 or flav\r x ) ! ess5ce ( pepp]m9t & moi/5 x ) a little cle> wat]4 ,see t y\r ut5sils are v clean4 #bjh4--,p9e-apple ,drops4 ,take ! p9e-apple & rub ! r9d on a piece ( r\gh sug>4 ,! sug> ?us impregnat$ y scrape (f = use directly4 ,p\nd ! p9e-apple1 & pass ! pulp or juice ?r\gh a f9e hair sieve4 ,add ! sug> j scrap$ (f & z mu* m z y ?9k x requires to make x sweet4 ,make x into a pa/e ) cle> wat]4 ,e precaution mu/ be us$1 z x soon greases4 ,no m %\ld be made ?an y actually want = imm$iate use4 #bji4--,vanilla ,drops4 #b pods ( vanilla1 #a lb4 ( p\nd$ sug>4 ,use ! pods ( vanilla 9 pref]5ce to ! ess5ce2 ! latt] is apt to grease ! pa/e4 ,cut ! vanilla up v f9e1 put x 9 a mort>1 & p\nd x well along ) a portion ( y\r sug>4 ,:5 suffici5tly smoo?1 sift x ?r\gh a f9e sieve4 ,f9i% z = ! re/4 #baj4--;,g+] ,drops4 ,take z mu* g+] z y wi% to use1 p\nd1 & sift x ?r\gh a f9e lawn sieve2 add x to z mu* sug> z y desire to flav\r1 & mix x ) cle> wat]4 ,"s use ! g+] sold at ! %ops already p[d]$2 "s1 aga91 ! ess5ce ( g+]1 col\r+ ! pa/e ) saffron4 #baa4--,lemon ,drops4 ,rub (f ! yell[ r9d ( "s lemons on a piece ( r\gh sug>2 scrape x (f1 & mix x into y\r pa/e4 ,add suffici5t to y\r sug> to give x a good flav\r1 & col\r x a light yell[ ) saffron4 ,moi/5 ) cle> wat]1 & mix z ! re/4 #bab4--,orange ,drops4 ,^! are made ! same z lemon drops4 #bac4--,pe> ,drops4 ,made ! same z above1 & flav\r$ ) ! ess5ce ( j>gonel pe>4 #bad4--,lav5d]1 ,violet1 ,musk1 & ,millefleur ,drops4 ,^! are all made ! same way z ! above1 be+ flav\r$ ) ! ess5ces t give !m _! names4 #bae4--,p9k ,burnt ,almonds4 ,put #a p9t ( cl>ifi$ sug> 9 a r\nd-bottom$ pan on a cle> fire1 boil x to ! degree call$ bl[n1 mix 9 z mu* prep>$ co*9eal z w make x a good col\r1 boil x aga9 to ! degree call$ bl[n1 ?r[ 9 ! br[n burnt almonds free f small2 take ! pan (f ! fire & /ir ! almonds well ab\t 9 ! sug> ) ! spatt] until x is all ^u !m1 :i* is v easily done if y are c>eful4 ,y may repeat ?is two or ?ree times1 :i* w make ! almonds v h&some4 #baf4--,philadelphia ,c>amels4 ,take #aj lbs4 ( sug>1 #b qu>ts ( ri* cream1 #a lb4 ( glucose1 #a lb4 ( fre% butt]1 #a teaspoonful ( cream ( t>t>1 #a lb4 ( cocoa pa/e1 & ( a lb4 ( :ite wax ( p>aff94 ,boil ^! to ! 8crack10 p\r ^u a greas$ m>ble slab1 betwe5 iron b>s1 & let x rema9 until cold1 !n cut x into small cubes & fold 9 wax-pap]4 #bag4--;,bo/on ,*ips4 ,^! are made ( sug> boil$ to ! h>d crack1 flav\r$ & t9t$ to suit y\r fancy2 x is !n p\r$ ^u a greas$ m>ble slab4 ,z soon z x becomes suffici5tly cold ! edges are turn$ 9 & ! bat* is fold$ 9 a mass1 plac$ ^u ! c&y hook & pull$2 x is !n run ?r\gh a ma*9e ! iron roll]s ( :i* are set v closely toge!r1 s t ! c&y comes ?r\gh z ?9 z a waf]2 x is !n cut into /rips to suit1 or x may be w\nd ar\nd an oil$ r\nd /ick & !n slipp$ (f1 mak+ a curl4 ,two or m col\rs may be jo9$ toge!r be=e x is run ?r\gh ! ma*9e1 ?us mak+ a p>ti-col\r$ ribbon4 #bah4--;,engagem5t ,fav\rs4 ,break up #a lb4 ( loaf sug> into small p>ticles1 let x dissolve 9 a pan ) p9t ( wat] & #b spoonfuls ( lemon-juice2 skim & boil to ! ball1 add pieces ( lemon peel ti$ toge!r ) a /r+1 boil until a sample is brittle2 take out ! lemon peel1 p\r out ! sug> on an oil$ slab1 tak+ c>e to di/ribute x s t ! :ole mass cools at ! same "t4 ,x is pull$1 manipulat$1 & cut 9 ! ord9>y way4 ,a small "p ( ! sug> col\r$ r$ & boil$ sep>ately may be us$ to v>iegate ! sweets1 & %\ld be work$ 9 j be=e cutt+4 #bai4--;,almond ,h>dbake4 ,oil a squ>e or r\nd t9 ) l[ edges1 split "s almonds 9 halves & place !m 9 r[s ov] ! bottom ) ! split side d[nw>d until ! surface is cov]$4 ,boil "s raw sug> to ! crack1 p\r x ov] !m s z to cov] ! :ole ) a ?9 %eet ( sug>4 ,cocoanut cut 9 ?9 slices1 currants1 & o!r simil> c&ies are made 9 ! same way1 except t ! sug> is gr\nd be=e x is p\r$ ov]4 #bbj4--,to make ,gum ,pa/e4 ,put any quantity ( pick$ gum dragon into an upright e>!n j>1 cov] x ov] ) cold wat] & let x /& two or ?ree days4 ,h ready "s ( ! v f9e/ ic+ sug>1 take ! gum into a co>se piece ( canvas & let ano!r p]son assi/ 9 twi/+ x r\nd until ! :ole has pass$ ?r\gh4 ,beat x well up 9 ! mort> to make x t\gh & :ite1 !n add sug> by degrees1 /ill beat+ x ) ! pe/le4 ,:5 x is /iff take x out & keep x 9 an e>!n j> = use4 ,:5 x is work$ into ornam5ts x w require a little />*-p[d] to smoo? & make x prop] = use4 ,if y want to col\r any "p ( x1 use vegetable col\r+4 #bba4--,to sp9 a ,silv] ,web4 ,take #a p9t ( cl>ifi$ sug> & #a teaspoonful ( lemon juice1 boil x 9 a small pan to ! degree call$ c>amell$2 ! mom5t ! sug> is ready take x (f & put ! bottom ( ! pan 9 cold wat]4 ,z soon z ! wat] is w>m$ take ! pan out4 ,?is precaution w keep ! sug> f discol\r+4 ,z ?is sug> is to repres5t silv] y mu/ be p>ticul>ly c>eful n to boil x too high4 ,h ready a crocan? m\ld neatly oil$ ) sweet oil1 !n take a teaspoon & dip ! %ank ( x into ! sug> on "o side ( ! pan1 take up a little sug> & ?r[ ! spoon backw>ds & =w>ds 9 ! m\ld1 leav+ z f9e a ?read z possible4 ,cont9ue to d s until ! m\ld is q full4 ,y mu/ obs]ve t !re be no blot*es & t ! ?reads be z f9e z hair2 y may !n take x out & cov] x ov] a cu/>d or any o!r sweet1 & may1 if y please1 raise x by sp9n+ light ?reads ( sug> on ! top4 #bbb4--,to sp9 a ,gold ,web4 ,proce$ ) a gold web exactly ! same z ) ! silv] web1 only boil ! sug> a mom5t long]4 #bbc4--;,a ,spun ,sug> ,pyramid4 ,provide f\r or five r\nd m\lds1 ! "o l>g] ?an ! o!r1 oil !m neatly1 !n boil y\r sug> z = silv] web1 only let x rema9 on ! fire "o m9ute long]1 !n take up sug> ) ! %ank ( ! spoon & sp9 x z ne> ! side ( ! m\ld z possible1 b let no blot*es appe>2 d ?is to ! f\r m\lds4 ,z soon z cold take !m out & fix "o above ano!r ) hot sug>1 !n sp9 long l5g?s ( sug> r\nd until !y =m a complete pyramid4 ,y may sp9 long ?reads ( sug> to repres5t a fea!r1 & place !m on ! top1 or y may place a sprig ( myrtle on ! top & sp9 long l5g?s ( sug> r\nd x4 ,! way to d x is to take ! %ank ( y\r spoon1 dip x into ! cool sug> at ! side ( ! pan1 take hold ( a bit ( ! sug> ) y\r f+] & ?umb & pull x out to any l5g? & f95ess y please4 #bbd4--,to sp9 a ,gold ,sug> ,crocan?4 ,boil y\r sug> a m9ute long] ?an = ! silv] web1 us+ ! same precaution z be=e4 ,h ready y\r m\ld neatly oil$1 !n take a little sug> on ! %ank ( y\r spoon1 sp9 x q close to ! side ( y\r m\ld 7be c>eful y make no blot*es71 sp9 all r\nd1 & /r5g!n ! sug> z mu* z y c4 ,!re mu/ be no holes or blot*es1 b an ev5 regul> sug>1 all p>ts z ne> alike z possible4 ,:5 ! sug> is p]fectly cold turn x out c>efully1 & set x ov] a cu/>d or any o!r sweet4 ,y may use x pla9 or ornam5t x ) gum pa/e1 z y ?9k prop]4 #bbe4--,to sp9 a ,gold ,cup4 ,provide a copp] m\ld l a cup4 ,x mu/ be made 9 ?ree p>ts1 & mu/ be p]fectly smoo? )92 oil ea* neatly1 & sp9 sug> 9 ea*1 agreeable to ! directions = ! crocan?4 ,if two p]sons c sp9 at ! same "t x w be mu* bett]4 ,:5 ! ?ree m\lds are p]fectly cov]$ ) sug>1 & cold1 take ea* out & put !m toge!r 9 a prop] mann] ) hot sug>4 ,y may ornam5t ! cup ) gum pa/e1 :i* w make x v beautiful4 ,,note4--,9 boil+ sug> to sp91 great c>e mu/ be tak5 to h a cle> fire1 & only to boil a small quantity at a "t 9 a small brass pan4 ,if y h two or ?ree sug>s to sp9 y mu/ use two or ?ree pans4 ,"o p]son may be att5d+ to ! boil+ :ile ano!r is sp9n+4 ,a teaspoonful ( lemon juice mu/ be put to a p9t ( cl>ifi$ sug>4 ,if ! sug> is likely to boil ov] ! top ( ! pan drop "o drop ( sweet oil f y\r f+] into ! sug>1 :i* w /op x imm$iately4 #bbf4--;,a ,spun ,sug> ,bee-hive4 ,m\ld tw5ty or ?irty bees 9 gum pa/e1 z ne> ! col\r & %ape z possible1 make a hole ) a p9 on ea* side ( ! m\? & let !m dry2 make "s ( ! w+s ext5d z if fly+4 ,provide a l>ge r\nd crocan? m\ld z ne> ! %ape ( a bee-hive z possible1 !n boil ! sug> z =m]ly in/ruct$4 ,sp9 ! sug> hot close to ! inside ( ! m\ld4 ,x mu/ be regul>ly spun & v /rong1 ! ?reads v f9e1 & no blot*es4 ,:5 x is s1 let x /& until q cold1 !n turn x out ( ! m\ld on to a l>ge di% & ornam5t z "u4 #bbg4--,to ,ornam5t a ,bee-hive4 ,be=e y beg9 to boil ! sug> take z _m bord]s out ( y\r gum pa/e m\lds z w g r\nd ! bottom2 also take out leaves = ! top2 run a husk r\nd ! sides to repres5t ! matt+ ( ! hive1 lay y\r bord]s & leaves on a m>ble slab1 ) a clo? ov] !m to keep !m moi/4 ,y may also twi/ a l5g? ( gum pa/e l a wrea? & make x into a l>ge r+2 ?is mu/ be dri$2 !n fix on ! ornam5ts ) a little hot sug> & set ! r+ upright on ! top4 ,y may !n sp9 long l5g?s ( sug> v f9e on to a t9 plate4 ,take ! bees & fix !m ) hot sug> on ! top & sides ( ! hive2 break ! l5g?s ( sug> 9 %ort pieces & fix !m 9 ! holes made 9 ! bees4 ,y may also =m ?ree entrances into ! hive ) ! gum pa/e husk4 ,,xi4 ,,col\r+ ,,sug>4 #bbh4--,to prep>e ,sug> = ,col\r+4 ,take good loaf sug>1 get x gr\nd well1 put x ?r\gh a hair sieve2 :at rema9s 9 ! hair sieve put into a f9e wire sieve & sift x1 & ! sug> :i* comes ?r\gh ! wire sieve w be r\gh sug> prop] = col\r+4 #bbi4--,to col\r ,sug>4 ,divide ! sug> into z _m p>ts z y int5d to col\r1 put ea* into a %eet ( pap]1 !n prep>e y\r col\rs4 ,take a r\nd-bottom$ pan & put x on a w>m /ove1 p\r 9 y\r lot ( sug>1 /ir x ab\t ) a dry :isk until ! sug> is w>m1 add ! col\r1 /ir x well ) ! :isk to make ! sug> all ( t col\r1 !n /ir x ab\t till ! sug> is ne>ly dry1 :5 y may spread x ab\t on ! %eet ( pap]4 ,y may proce$ 9 ?is mann] ) all ! col\rs4 ,! fir/ col\r us$ %\ld be yell[1 & ! next gre51 :i* may be col\r$ 9 ! yell[ pan & ) ! same :isk4 ,y mu/ !n wa% bo?1 & col\r r$1 & aft] t orange4 ,:5 ! sug> is cold1 sift x to take out any c\pl$1 !n bottle x sep>ately4 ,x w be f\nd to be a useful article to ornam5t r\t biscuits1 creams1 c4 #bcj4--;,blue ,col\r+4 ,take a fig ( ! be/ indigo1 dip "o side 9 w>m wat] & rub x on a m>ble slab until y ga9 ! /r5g? y want2 or if y wi% = a quantity1 put a fig into a small cup1 drop a tablespoonful ( wat] ^u x1 & let x /& half an h\r2 !n p\r (f ! wat] at ! top1 & y w h a f9e smoo? col\r4 #bca4--;,c>m9e ,col\r+4 ,take c>m9e1 ,no4 #bd or #dj1 #a dr41 liquor potass #b drs41 wat] #b ozs41 glyc]9e suffici5t to make #d ozs4 ,rub ! c>m9e to a pa/e ) liquor potass & add ! wat] & glyc]9e4 ,?is is a spl5did r$1 & works well ) liquor acids4 #bcb4--;,gre5 ,col\r+4 ,take "s /rong saffron col\r & a little ( ! f9e melt$ blue2 mix !m well toge!r1 :i* w make a gre5 col\r4 ,if y want a pale gre51 use m yell[2 if a d>k gre51 use m blue4 #bcc4 ,ano!r ,way4--,take a quantity ( sp9a*1 pick ! leaves f ! /alks1 put !m v tight d[n 9 a small pan1 add a small quantity ( wat]1 cov] !m closely up1 & set ! pan on a w>m /ove = two h\rs2 !n turn ! leaves into a co>se canvas1 & let two p]sons twi/ x r\nd until all ! liquor is squeez$ out2 set x on a cle> fire 9 a small pan1 & let x boil "o m9ute4 ,:5 cold1 bottle & cork x tight4 ,,note4--,! vegetable col\r+ b\ght at %ops :i* manufacture x specially = confection]s is ! safe/1 *eape/1 & be/4 #bcd4--,orange ,col\r+4 ,take "o tablespoonful ( co*9eal col\r & ! same quantity ( ! saffron liquor2 mix !m toge!r & y w h an orange col\r4 ,if x be too r$1 add a little m yell[2 if x be too yell[1 add a little m r$4 #bce4--,r$ ,col\r+4 ,beat #a oz4 ( co*9eal f9e 9 a mort>1 to :i* put #a p9t ( s(t wat] & oz4 ( cream ( t>t>2 simm] !m 9 a pan = half an h\r ov] a sl[ fire4 ,take x (f1 & ?r[ 9 oz4 ( roa* alum to /rike ! col\r4 ,y may asc]ta9 ! /r5g? by dipp+ 9 a piece ( writ+ pap]4 ,if n suffici5tly /rong1 simm] x aga9 = a %ort "t4 ,:5 ne>ly cold1 /ra9 x ?r\gh a /rong piece ( canvas1 & be=e y bottle x add #b ozs4 ( d\ble ref9$ sug>4 #bcf4--,yell[ ,col\r+4 ,put ! be/ saffron d[n tightly 9 a small j>1 p\r a little boil+ wat] ov] x1 cov] x closely up1 & set x 9 a w>m place = half an h\r1 turn+ x two or ?ree times 9 ! wat]2 !n /ra9 & bottle x = use4 ,,xii4 ,,loz5ges4 ,loz5ges are made ( loaf sug> f9ely gr\nd1 gum arabic dissolv$ 9 wat]1 also gum dragon4 ,!y are mix$ toge!r into a pa/e1 cut r\nd or oval ) cutt]s1 & dri$4 ,to make ! be/ sort ( loz5ges1 #a lb4 ( gum arabic %\ld be dissolv$ 9 #a p9t ( wat]2 b ! proportion ( gum & wat] 9 g5]al use is #b lbs4 ( gum arabic 9 #a qu>t & p9t ( wat]1 & #a oz4 ( gum dragon 9 p9t ( wat]4 #bcg4--,pepp]m9t ,loz5ges4 ,take "s f9ely p[d]$ loaf sug>1 put x on a m>ble slab1 make a bay 9 ! c5tre1 p\r 9 "s dissolv$ gum1 & mix into a pa/e1 flav\r ) ! ess5ce ( pepp]m9t1 roll ! pa/e on ! m>ble slab until x is ab\t an eigh? ( an in* ?ick4 ,use />*-p[d] to du/ x )2 ?is keeps x f /ick+4 ,du/ ! surface ) a little />*-p[d] & sug>1 & rub x ov] ) ! palm ( y\r h&4 ,cut out ! loz5ges & place !m on wood5 trays1 & place !m 9 ! /ove to dry4 ,all loz5ges are f9i%$ 9 ! same way4 #bch4--,rose ,loz5ges4 ,make ! pa/e ! same way z ! prec$+1 & use ess5ce ( roses to flav\r )2 col\r ! pa/e ) co*9eal4 #bci4--;,g+] ,loz5ges4 #a oz4 ( p[d]$ g+]1 #a lb4 ( p[d]$ sug>4 ,mix to a pa/e ) dissolv$ gum2 col\r ) yell[4 #bdj4--,transp>5t ,m9t ,loz5ges4 ,^! are made ) ! co>s] gra9s ( p[d]$ loaf sug>4 ,pass ! sug> ?r\gh a hair sieve1 !n sift x ?r\gh a f9e sieve to take away ! p[d]4 ,flav\r ) pepp]m9t4 ,f9i% z ! o!rs4 #bda4--;,c9namon ,loz5ges4 ,mix z ! o!rs2 flav\r ) c9namon 9 p[d]1 add+ a few drops ( ess5tial oil4 ,col\r ) c(fee col\r4 #bdb4--;,clove ,loz5ges4 #a oz4 ( cloves p[d]$ & #b lbs4 ( sug>4 ,mix1 & f9i% z = ! o!rs4 #bdc4--,nutmeg ,loz5ges4 oz4 ( oil ( nutmeg1 #b lbs4 ( sug>4 ,mix z in/ructions = ! o!rs4 #bdd4--,lav5d] ,loz5ges4 ,mix z = o!rs2 flav\r ) ,engli% oil ( lav5d]1 & col\r ) a little co*9eal & blue mix$4 #bde4--,vanilla ,loz5ges4 ,use ess5ce ( vanilla or ! /ick p\nd$ ) sug> & sift$ ?r\gh a f9e hair sieve4 #bdf4--;,brilliants4 ,take ei!r ( ! pa/es = loz5ges & cut into small fancy devices or ornam5ts4 ,,xiii4 ,,ice ,,creams4 ,! g5u9e recipe = mak+ ice creams w be f\nd bel[4 ,! fir/ op]ation is ! ?or\gh scald+ ( ! cream1 sug>1 & eggs3 ?is gives x great] body & ri*ness4 #bdg4--,vanilla ,ice ,cream4 ,put into a p]fectly bright & clean copp] bas9 #b lbs4 ( sug>1 #d eggs1 #a l>ge f9e bean ( vanilla split & cut into small pieces1 /ir all well toge!r ) a l>ge wire :isk1 !n add #d qu>ts ( ri* cream1 place x ^u ! fire & /ir well & con/antly until x is ab\t to boil2 !n imm$iately remove x f ! fire & /ra9 x ?r\gh a hair sieve into an e>!n ture5 or crock2 let x /& till cool1 p\r x into y\r freez+-c already imb$d$ 9 brok5 ice & rock-salt1 cov] & turn ! crank sl[ly & /eadily until x c be turn$ no long]1 op5 ! c & remove ! da%]1 scrape ! h>d5$ cream f ! sides ) a long-h&l$ spatula1 & beat & "w ! cream until smoo?4 ,close ! c1 draw (f ! wat]1 & repack ) fre% ice & salt & let x re/ = an h\r or two to h>d5 & rip54 ,ice cream is (t5 made f fre% unscald$ cream beat5 vigor\sly dur+ ! entire freez+ process1 ?is causes x to swell & increase 9 bulk f a f\r? to a ?ird1 b :at is ga9$ 9 quantity is lo/ 9 quality1 z x becomes v light & sn[y 9 texture1 hav+ no body3 x is simply a froz5 fro?4 ,ice cream %\ld be firm1 smoo?1 & sat9y1 yet melt+ on ! tongue l ! be/ quality ( gilt-edg$ butt]4 ,9 flav\r+ ice creams ) fruit juices or ! pulp !re(1 ! latt] mu/ nev] be cook$ or scald$ ) ! cream "u any circum/ances2 !y mu/ be add$1 mix$1 & beat5 into ! cream aft] x is froz54 ,! process giv5 above = vanilla ice cream is ! same = all cream ices4 #bdh4--;,bisque or ,biscuit ,glace4 ,make a ri* & highly flav\r$ vanilla ice cream & add = ea* qu>t ( a lb4 ( almond mac>oons dri$ crisp & r$uc$ to a p[d] 9 a /one mort>4 ,aft] ! cream is froz51 add & "w into x ! mac>oon p[d]1 & f9i% z above direct$ = vanilla ice cream4 #bdi4--;,cru%$ ,/rawb]ry ,ice ,cream4 ,z = bisque1 make a ri* vanilla ice cream1 & :5 x is well froz5 add to x #a p9t ( /rawb]ries to ea* qu>t ( cream4 ,! b]ries mu/ be full ripe & be cru%$ to a pulp ) "s f9e sug> be=e add+ & work+ !m into ! cream4 ,f9i% z = vanilla4 #bej4--;,hokey ,pokey4 ,?is article is n an ice cream prop]1 b a species ( froz5 cu/>d made ( milk1 eggs1 sug>1 gelat9e1 & flav\r+4 ,take #b ozs4 ( gelat9e1 dissolve 9 p9t ( milk or wat]1 !n to #d qu>ts ( milk & #h eggs slightly beat5 add #a lb4 ( sug> & ! ?9 yell[ r9d ( #b lemons1 & a p9* ( salt2 put ! +r$i5ts into a clean1 bright bas91 place on a mod]ate fire1 & /ir con/antly till x beg9s to ?ick51 !n remove quickly1 & p\r x into an e>!n pan & cont9ue to /ir x till ne>ly cold1 !n add & /ir 9 ! dissolv$ gelat9e2 p\r all into y\r freez] & freeze z = o!r ices4 ,:5 froz5 x may be put 9 small boxes ab\t ?ree in*es long by two in*es wide1 or x may be wrapp$ 9 wax pap] & kept ready = sale 9 an ice cave4 ,! (fice ( ! gelat9e is to solidify ! comp\nd & assi/ its 8keep+0 qualities4 #bea4--;,cocoanut ,ice4 ,take grat$ :ite meat ( #c f9e cocoanuts & ! milk !y h conta9$1 to :i* add #c qu>ts ( filt]$ wat]2 place on ! fire & boil = t5 m9utes1 !n p\r x into an e>!n or /onew>e crock1 cov]1 & let x infuse till ne>ly cold1 !n /ra9 & press (f ! liquid ) a f9e sieve2 to ?is liquid add #a lb4 ( pulv]is$ sug> & ! :ites ( #c eggs2 mix all ?or\ghly well toge!r & p\r x into ! freez] already imb$d$ 9 ice & salt4 ,freeze & f9i% z o!r ices4 ,,xiv4 ,,pres]v+ ,,fruits4 ,! pres]v+ ( fruits has always be5 consid]$ a pr9cipal bran* ( confection]y1 & "o :i* requires no small degree ( att5tion & dilig5ce4 ,z y are in/ruct$ 9 ! boil+ ( sug>s 9 its sev]al degrees1 nam$ 9 ea* recipe1 %\ld x be boil$ l[] ! fruit w lose its col\r1 turn w9dy1 & spoil2 if x is boil$ high] x w rock & _c be got out ( ! j>s4 ,ano!r important po9t is to pres]ve su* fruit only z is q fre% pick$1 ! flav\r1 :i* is a v ess5tial consid]ation1 be+ lo/ if ! fruit be /ale4 ,cleanl9ess 9 ?is bran*1 z 9 e o!r1 mu/ n be neglect$4 ,pres]v+ pans1 c41 mu/ resemble a look+-glass z mu* z possible4 ,fruits well pres]v$ w keep 9 almo/ any place4 ,x is bett]1 h[ev]1 to keep !m nei!r 9 too dry nor 9 too damp a place4 ,! j>s mu/ be well protect$ f air by cov]+ ea* ) writ+-pap] dipp$ 9 br&y1 cov]$ & ti$ ov] ) wet bladd]4 ,,note4--,a wood skimm] mu/ be made ( a% or elm ab\t #d in*es long1 #c in*es broad1 & #a in* ?ick4 ,!re is a h&le fix$ on "o side1 :i* take hold ( & lay ! wood g5tly on ! fruit :]e ! scum is1 !n take x (f & scrape (f ! scum1 & s on until all is tak5 (f4 #beb4--,l>ge ,/rawb]ries4 ,procure ! l>ge/ ,c>ol9a or ,hanov]ian /rawb]ries1 pack two lay]s ) c>e 9 a flat-bottom$ pres]v+ pan1 !n p\r ov] !m #a p9t ( currant juice1 cov] !m ) smoo? cl>ifi$ sug>1 & ov] x a %eet ( pap]1 set !m on a w>m "p ( ! /ove until ! syrup is new-milk w>m1 !n take !m (f2 next morn+ take !m out "o at a "t ) an egg-spoon & lay !m on a f9e spl9t] sieve set ov] a pan to dra92 add to ! syrup a little cl>ifi$ sug> & boil x to ! degree call$ 8pe>l$10 put 9 ! fruit ) c>e & simm] !m r\nd2 z soon z ! syrup is (f ! degree call$ pe>l$1 take !m f ! /ove1 skim1 & put !m ) great c>e into a flat pudd+ pot1 cov] !m up = two days1 !n lay !m on a spl9t] sieve to dra91 & add to ! syrup #a or #b p9ts ( cl>ifi$ sug> z occasion may require1 ) ! proportion ( r$ currant juice1 boil x to ! degree call$ pe>l$1 & put 9 y\r fruit ) great c>e & simm] !m v g5tly r\nd ! sides ( ! pan2 z soon z ! syrup is (f ! degree call$ pe>l$ skim !m & put !m into j>s1 fill+ !m )9 half an in* ( ! top4 ,:5 cold cov] !m ) writ+-pap] dipp$ 9 br&y & bladd] !m ov]4 #bec4--,/rawb]ry ,jam4 ,take any quantity ( sc>let /rawb]ries1 pass !m ?r\gh a f9e spl9t] sieve1 add to !m #a or #b p9ts ( r$ currant juice1 accord+ to ! quantity ( /rawb]ries1 put ! same weight ( sift$ loaf sug> z fruit1 boil !m ov] a bright fire1 keep /irr+ all ! "t ) a spatt]1 & ) x make a figure ( eight 9 ! pan to prev5t ! jam tak+ hold ( ! bottom2 :5 x has boil$ t5 m9utes take x (f & take a little jam out ) a scrap]1 :i* drop ^u a plate2 if x reta9s ! m>k ( ! scrap] x is ( a prop] consi/5cy & ready to put into j>s1 b %\ld x run ?9 on ! plate x mu/ be boil$ aga9 until ( ! sub/ance above nam$4 ,x is necess>y "h to obs]ve t all sorts ( r$ fruit %\ld be kept z %ort a "t z possible on ! fire1 & = t reason let y\r fires be p]fectly bright be=e y use !m4 #bed4--,raspb]ry ,jelly4 ,take #d qu>ts ( cle> raspb]ry juice1 add to x #h p\nds ( sift$ lump sug>1 set x on a cle> fire 9 y\r pres]v+ pan1 /ir x ) ! spatt] to keep x f burn+2 let x rise1 !n take x f ! fire1 skim x1 set x on ! fire aga91 & let x rise ?ree or f\r times1 skimm+ x ea* "t4 ,if1 on tak+ out ! skimm]1 small flakes hang f x1 x is ( a prop] consi/5cy & may be put into j>s4 ,:5 cold cov] x ) writ+-pap] dipp$ 9 br&y1 & bladd] !m ov]4 #bee4--;,black ,currant ,jelly4 ,pick black currants f ! /alks z well & 9 z %ort a "t z y c1 !n put !m into /rong e>!n j>s or /ew pots1 cov] !m well ov] & set !m 9 a sl[ ov5 = "o night2 next morn+ put !m into ! jelly-bag1 & z soon z dra9$1 :i* w be 9 ?ree or f\r h\rs1 measure ! juice4 ,to ea* p9t ( juice take #a lb4 #d ozs4 ( sift$ loaf sug>1 boil & skim x z be=e4 ,y may if y ?9k prop] cl>ify ! sug>1 b ?is is a mu* easi] way4 #bef4--,r$ ,currant ,jam4 ,pick r$ currants until y h #g lbs41 !n =ce ! :ole ( !m ?r\gh a spl9t] sieve1 to :i* add #g lbs4 ( sift$ lump sug>2 boil ?is v well ov] a brisk fire = tw5ty m9utes1 /irr+ x all ! "t ) ! spatt]4 ,?is is v useful = t>tlets1 *eap] ?an rasps1 & a mu* bett] col\r4 ,put x into j>s1 cov] !m ) pap] dipp$ 9 br&y & bladd] !m ov]4 #beg4--;,apple ,jelly4 ,take codl9 apples1 cut !m v ?9 across1 fill y\r pres]v+ pan ne>ly full1 cov] !m ) s(t wat] & !n ) a %eet ( pap]1 set !m on a sl[ fire1 let !m simm] sl[ly = a consid]able "t to extract ! jelly f ! apple4 ,!y mu/ n on any acc\nt be /irr$ ab\t 9 ! pan4 ,:5 ! virtue appe>s to be q extract$ f !m p\r !m into a jelly-bag4 ,cut m apples z be=e1 ab\t half ! quantity1 put !m into ! pan1 & p\r ov] !m ! extract f ! fir/ apples1 simm] !m v sl[ly z be=e4 ,:5 ! ess5ce is all extract$ put !m into a jelly-bag4 ,?is jelly is us$ 9 ! putt+ up ( all pres]v$ fruits4 #beh4--;,gooseb]ry ,jam4 ,take #g lbs4 ( clean1 pick$1 dry gooseb]ries1 put !m into y\r pres]v+ pan ) #a p9t ( wat] & #g lbs4 ( sift$ loaf sug>4 ,boil ov] a cle> fire f tw5ty m9utes to half an h\r2 :5 !y are boil$ to ! consi/5cy requir$ take !m (f1 put !m into j>s & secure !m f ! air z ! o!rs4 #bei4--,orange ,m>malade4 ,take #ab ,seville & #ab ,*9a oranges1 p>e ! out] sk9 (f z ?9 z y c1 lay x 9 s(t wat] & fre%5 x e two h\rs to take out ! bitt]ness1 !n pull (f ! :ite sk9 f ! p>$ oranges & ?r[ x away2 cut !m across1 squeeze ! juice f !m1 & set !m on ! fire 9 ! pres]v+ pan ) pl5ty ( s(t wat]1 boil !m until s s(t z to pulp ?r\gh a hair sieve4 ,!n boil ! out] sk9 equally s(t4 ,if x w n g ?r\gh1 beat x well 9 a mort> & !n put x ?r\gh2 add to x ! o!r pulp & ! juice4 ,weigh x1 & to ea* p\nd all[ #a lb4 #b ozs4 ( sift$ loaf sug>4 ,boil ?is well toge!r1 /irr+ x all ! "t1 until x w reta9 ! m>k ( ! scrap]1 :5 x w be ready to put into j>s1 :i* mu/ be secur$ f air z be=e4 ,,xv4 ,,*ocolate4 #bfj4--;,g5]al ,directions = ,mak+ ,*ocolate4 ,provide y\rself ) an iron pe/le & mort>1 also a /one slab ( a v f9e gra9 ab\t two feet squ>e1 & a roll+-p9 ( h>d /one or iron4 ,! /one mu/ h an op5+ b5ea? 9 :i* to place a pot ( burn+ *>coal to heat x4 ,w>m ! mort> & pe/le by plac+ !m on a /ove1 or *>coal may be us$1 until !y are s hot t y c sc>cely be> y\r h& aga9/ !m4 ,wipe ! mort> out clean1 & put any conv5i5t quantity ( prep>$ nuts 9 x1 :i* p\nd until !y are r$uc$ to an oily pa/e into :i* ! pe/le w s9k ) its own weight4 ,add f9e p[d]$ sug> to ! *ocolate pa/e4 ,aft] x has be5 well p\nd$1 ! sug> mu/ be 9 proportion ( #c lbs4 to #d lbs4 ( prep>$ cocoa4 ,cont9ue to p\nd x until completely mix$2 !n put x 9 a pan & place x 9 ! /ove to keep w>m4 ,take a portion ( x & roll or gr9d x well on ! /one slab ) ! roll]1 bo? be+ previ\sly heat$ l ! mort> until x is r$uc$ to a smoo? impalpable pa/e1 :i* w melt 9 ! m\? l butt] :5 ?is is accompli%$4 ,put x 9 ano!r pan & keep x w>m until ! :ole is simil>ly dispos$ (2 !n place x aga9 on ! /ove1 :i* mu/ n be q s w>m z previ\sly4 ,"w x ov] aga91 & divide x into pieces ( two1 f\r1 eight1 or sixte5 ounces ea*1 :i* y put 9 t9 m\ld4 ,give x a %ake1 & ! *ocolate w become flat4 ,:5 cold1 x w easily turn out4 #bfa4--;,*ocolate ,h>lequ9 ,pi/a*ios4 ,9 mak+ h>lequ9 pi/a*ios1 y w>m "s ( ! sweet *ocolate by p\nd+ x 9 a hot mort>4 ,aft] x has be5 prep>$ 9 ?is mann]1 take "s ( x & wrap x r\nd a blan*$ pi/a*io nut2 roll x 9 ! h& to give x ! =m ( an olive1 & ?r[ x into nonp>eils ( mix$ col\rs1 s t x may be v>i\sly col\r$1 la h>lequ94 ,proce$ ) ! rema9+ pi/a*io nuts aft] ! same fa%ion1 dropp+ !m into ! nonp>eils s t ! comfits w adh]e to ! pi/a*ios4 ,fold !m 9 col\r$ or fancy pap]s1 ) mottoes4 ,! ends are g5]ally fr+$4 #bfb4--;,*ocolate ,drops ) ,nonp>eils4 ,prep>e "s w>m *ocolate z 9 ! prec$+ recipe4 ,:5 ! *ocolate has be5 well p\nd$ & is a smoo? impalpable pa/e1 make x into balls ! size ( a small m>ble by roll+ 9 ! h&4 ,place !m on squ>e %eets ( pap] ab\t "o in* ap>t2 hav+ fill$ ! %eet1 take x by ! corn]s & lift x up & d[n1 lett+ x t\* ! table ea* "t3 ?is w flatt5 !m4 ,completely cov] _! surfaces ) :ite nonp>eils1 g5tly %ak+ (f ! surplus ones4 ,aft] ! drops are cold1 !y c be v easily remov$ f ! pap]4 ,! drops %\ld be ab\t ! size ( a sixp5ce4 #bfc4--;,*ocolate 9 ,m\lds4 ,x is usual n[ among/ confection]s to use ! ,engli% unsweet5$ *ocolate1 z x saves mu* "t & tr\ble1 & is equally good4 ,to =m x into %apes y mu/ h two k9ds ( m\lds1 made ei!r ( ?ick t9 or copp] t9n$ inside2 ! "o sort is impress$ ) a device or figure1 & ) a n>r[ edge2 ! o!r is flat or ne>ly s1 & ! same size z ! previ\s m\ld1 ) a %all[ device 9 ! c5tre4 ,y put a piece ( prep>$ *ocolate into ! fir/ m\ld1 & !n cov] x ) ! flat "o2 ^u press+ x d[n ! *ocolate receives ! =m ( bo? devices4 ,aft] x is cold x c be easily tak5 out4 ,x %\ld h a %9+ appe>ance4 ,n[ ,ready1 uni=m ) ! pres5t ,"w1 #abd pp41 price #bs4 ,,! ,,pa/rycook ,,& ,,confection]',s ,,guide ,= ,hotels1 ,re/aurants1 & ! ,trade 9 ,g5]al4 ,adapt$ also = ,family ,use4 ,,by ,,rob]t ,,wells1 ,,au?or ,,( ,,! 8,,bread ,,& ,,biscuit ,,bak]',s ,,& ,,sug>-,,boil]',s ,,assi/ant40 ,,conta9+ ,a ,,l>ge ,,v>iety ,,( ,,mod]n ,,& ,,useful ,,recipes4 ,,london3 ,,crosby ,,lockwood ,,son1 #g1 ,,/ation]s' ,,hall ,,c\rt4 ,,index4 ,ab]ne?y ,biscuits1 #ci ---- ,z made 9 ,london1 #dj ---- ,usual way ( mak+1 #dj ,acid ,drops1 #gf ,adult]ation ) ,alum1 ,pr(essor ,vaughan on1 #ac ,alb]t ,cakes1 #ca1 #fi ,almonds1 ,rock1 #eb ,almond ,fruit ,biscuits1 #eb ---- ,h>dbake1 #hb ---- ,sponge ,biscuits1 #ef ,alum 9 ,bread1 #ac ---- ,liebig on ,action (1 #ac ---- ,pr(essor ,vaughan on1 #ac ,am]ican ,g5oa ,cake1 #ff ,apple ,jelly1 #ig ,arr[root ,biscuits1 #db ,art ( ,bread-mak+1 ,sl[ ,progress 91 #a ,bak+1 ,g5]al ,rem>ks on1 #aj ,balloon or ,prussian ,cakes1 #bi ,balmoral ,cakes1 #bi ,b>b]ry ,drops1 #gi ,b>ley ,sug>1 #ge ---- ,drops1 #gf ,ba? ,buns1 #bg ---- ,oliv] ,biscuits1 #dc ,bee-hive1 to ,ornam5t a1 #he ---- 9 ,spun ,sug>1 #he ,biscuits1 ,fancy1 ,recipes =1 #de ---- ,h>d1 ,recipes =1 #ch ,bisque or ,biscuit ,glace1 #ic ,blue ,col\r+ = ,sug>1 #hg ,boil+ ,sug> to ! degree call$ 8,pe>l$01 #gd ---- to ! degree call$ 8,bl[n01 #gd ---- to ! degree call$ 8,fea!r$01 #gd ---- to ! degree call$ 8,ball01 #gd ---- to ! degree call$ 8,crackl$01 #ge ---- to ! degree call$ 8,c>amell$01 #ge ---- by ! ,!rmomet]1 #ge ,bo/on ,*ips1 #hb ---- ,lemon ,crack]s1 #da ,br&y ,snaps1 #ce1 #fi ,bread1 ,tea ,cakes1 ,buns1 c41 ,recipes =1 #ag ---- ,good1 ,ess5tials (1 #aj 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