,note3 ,images ( ! orig9al pages are available ?r\gh ,int]net ,ar*ive4 ,see https3_/_/ar*ive4org_/details_/philadelp hiah\s#jj;hodg ,transcrib]'s note3 ,text enclos$ by und]scores is 9 italics 7italics74 ,,! ,,philadelphia ,,h\sewife1 ,or1 ,family ,receipt ,book4 by ,,aunt ,,m>y4 ,illu/ration ,philadelphia3 ,j4 ,b4 ,lipp9cott ,co4 #ahee4 ,ent]$ accord+ to ! ,act ( ,congress1 9 ! ye> #ahee1 ,by ,j4 ,p4 ,lipp9cott ,co41 ,9 ! ,cl]k's ,(fice ( ! ,di/rict ,c\rt1 9 & = ! ,ea/]n ,di/rict ( ,p5nsylvania4 ,,preface4 ,z ! heal? ( a family dep5ds m ^u ! quality ( _! food ?an ^u any o!r cause :atev]1 x is a public b5efaction to give good advice ^u ?is subject4 ,t ?is advice may be mo/ widely b5eficial1 x %\ld h ref]5ce to ! mat]ial & ! prep>ation ( food2 & 9 bo? ^! respects1 reg>d %\ld be _h to economy4 ,! ri*1 :o are able to provide ! mo/ *oice & exp5sive articles ( diet1 frequ5tly fail 9 hav+ !m prep>$ = ! table 9 an agreeable & heal?ful mann]2 & ! poor1 & ev5 ^? 9 mod]ate circum/ances1 are n only n g5]ally well in=m$ z to heal?ful & nutriti\s articles ( food1 :i* may be pur*as$ at mod]ate exp5se1 b :5 procur$1 !y m g5]ally err 9 ! heal?ful prep>ation ( !m1 mi/ak+ high season+ & ri* mixtures = delici\s & :olesome food4 ,x is to aid ! family 9 procur+ & prep>+ _! food accord+ to _! means1 & ) a view to elegance1 ta/e1 & heal?1 t ! au?oress ( ?is book has be5 induc$ to publi% ^! receipts & ! accompany+ advice & reflections4 ,%e does ?is at ! solicitation ( _m heads ( families1 & ) ! confid5ce ( k f\nd$ on long p]sonal exp]i5ce4 ,?is is ! only s\rce ( reliable k on ! subject ( procur+ & prep>+ heal?ful food1 9 good ta/e1 & ) elegance & economy4 ,b prop] mat]ials may be obta9$ = food1 & ! cook may und]/& h[ to prep>e !m2 yet %e w fail if %e does n h ! kit*5 furni%$ ) prop] articles = cul9>y purposes4 ,ea* ( ^! articles %\ld be kept 9 its prop] place1 & scrupul\sly clean1 :ile e ?+ %\ld be done ) exactness1 & at ! prop] "t4 ,! au?oress has ! greate/ confid5ce t ! circulation ( ?is book w promote elegance & com=t 9 weal?y families1 & economy & heal? 9 families ( mod]ate means4 ,,! ,,family ,,receipt ,,book4 ,,to ,,prep>e ,,& ,,to ,,select ,,beef1 ,,mutton1 ,,lamb1 ,,veal1 ,,& ,,bacon4 ,:ite meats1 su* z veal1 mutton1 & lamb1 %\ld be wa%$ z quickly z possible1 or ! juices ( ! meat w be extract$ by ! wat]4 ,fre% beef %\ld nev] be wa%$1 b well scrap$ ) a clean knife twice ov]2 any soil$ p>ts :i* _c be scrap$ mu/ be cut (f4 ,if ! bones are soil$1 saw (f ! "p ) ! meat saw4 ,salt$ meat %\ld be well wa%$ 9 ?ree or f\r wat]s1 & soak$ at lea/ fifte5 m9utes 9 cold wat]1 be=e putt+ x d[n to boil4 ,! pot %\ld be fill$ ) cold wat]1 & boil sl[ly till done1 accord+ to ! size ( ! meat1 or all[ a qu>t] ( an h\r = e p\nd ( ! meat2 quick boil+ w make ! meat h>d & insipid4 ,be c>eful t x does n /op boil+1 or ! meat w be injur$2 remove ! scum frequ5tly4 ,p are n g5]ally aw>e ( ! injuri\s effects f eat+ ! fle% ( diseas$ animals4 ,x has be5 my practice to *oose beef f ! :it5ess ( ! fat1 & always object to x if a d>k %ade ( yell[2 let ! fat be cle> & ?ick1 & ! beef smoo? & close2 if o!rwise1 x is old4 ,! fle% ( a "y ox %\ld be a good r$1 & h a smoo? & op5 gra91 & feel t5d]4 ,pork may be judg$ by ! ?9ness ( ! sk91 & by p9*+ ! lean2 if "y1 x w break4 ,:5 clammy1 x is n fit = use4 ,fre% pork w be always cool & smoo?4 ,! fat ( mutton %\ld be :ite & firm1 & ! lean a good col\r4 ,if ! ve9 9 ! neck ( lamb has a gre5i% ca/1 x is /ale3 x %\ld be ( a blui% hue4 ,,bacon4--,! lean %\ld be ( a good col\r1 & t5d]1 & firm on ! bone1 ! fat %\ld be firm & ( a r$ t+e1 & ! r9d ?94 ,try a ham by putt+ a %>p knife 9 "u ! bone4 ,if ! smell is agreeable1 ! ham is good2 if o!rwise1 & ! knife soil$1 reject x4 ,veal1--,! :ite/ is ! mo/ juicy1 hav+ be5 made s by frequ5t ble$+3 ! fle% ( a bull calf is firme/1 b ( a d>k] col\r4 ,old & diseas$ meat w %r9k v mu* 9 cook+4 ,hams & tongues1 if !y are old & h>d1 %\ld be put to soak 9 w>m wat] ! night be=e !y are boil$4 ,a l>ge ham w take f f\r to six h\rs to boil1 & a tongue w take ne>ly z long4 ,!y %\ld be kept con/antly boil+1 & well skimm$3 put !m d[n 9 pl5ty ( cold wat]4 ,fi% %\ld always be boil$ 9 hot wat] ) a little salt 9 x3 let !m boil sl[ly4 ,wild f[ls d n require z mu* cook+ z tame4 ,!y %\ld be done be=e a brisk fire1 & be con/antly ba/$4 ,wild ducks w cook suffici5tly 9 a qu>t] ( an h\r2 pheasants 9 tw5ty m9utes4 ,a l>ge turkey w take f two h\rs & a half to ?ree h\rs4 ,h5 turkeys are ! be/ = boil+4 ,! "t w dep5d on ! size3 if a l>ge "o1 x w take two h\rs & a half1 & %\ld be boil$ 9 a clo?4 ,all meats :5 roa/+ %\ld be put "s di/ance f ! fire1 & br\ght gradually ne>]2 ! m !y are turn$ & ba/$1 ! m juicy !y w be4 ,vegetables %\ld be fre%ly ga!r$2 !y are mu* sweet] & m heal?y1 if cook$ z soon z tak5 out ( ! gr\nd4 ,:5 potatoes are to be fri$1 ?r[ !m 9 wat] ) pl5ty ( ice 9 x aft] slic+4 ,?is w make !m crisp4 ,,beef ,,s\p1 ,,?94 ,wa% & scrape well a %9 ( beef1 put x d[n e>ly 9 ! morn+ 9 pl5ty ( cold wat]1 ) a piece ( veal1 & a small piece ( lean ham2 let x boil sl[ly "o h\r1 & skim x well2 !n add two c>rots1 wa%$1 scrap$1 & cut f9e1 six potatoes1 f\r onions1 & "o turnip2 "s horse-radi% cut 9 small pieces2 season ) black & cay5ne pepp]1 & salt to y\r ta/e3 ab\t half an h\r be=e x is done1 put 9 a bun* ( sweet h]bs1 p>sley1 & a little cel]y cut 9 small pieces4 ,y c ei!r /ra9 x or s5d x to table ) ! vegetables 9 x4 ,,ano!r ,,beef ,,s\p4 ,boil a %9 ( beef ! day be=e x is want$4 ,! next day put on y\r /ock1 aft] remov+ ! fat f ! top ( x2 !n put 9 a tea-cup ( b>ley1 wa% & cut up two c>rots1 ?ree onions1 "o turnip1 ?ree tomatoes1 put 9 p>sley & ! usual pot h]bs1 tw5ty m9utes be=e x is done2 season ) cay5ne & black pepp] & salt to y\r ta/e4 ,,veal ,,s\p4 ,put into ! s\p kettle a small piece ( ham2 wa% & cut up f\r onions2 put !m into ! pot ) ! ham1 & six qu>ts ( wat]2 let x boil sl[ly an h\r & a half1 !n put 9 a %9 ( veal2 let x boil an h\r & a half long]2 !n take out ! ham2 skim (f ! grease z x rises2 beat up 9 a gill ( good cream1 two table-spoonsful ( fl\r1 & ! yolks ( two eggs v light2 & !n add ! s\p2 season ) p>sley1 pepp]1 & salt1 & s]ve up4 ,,mutton ,,bro?4 ,scrape & wa% clean a brea/ ( mutton2 put x d[n 9 ! s\p kettle to boil ) five qu>ts ( wat]1 put 9 a small cup ( b>ley1 or two tablespoonsful ( rice2 let x boil sl[ly ?ree h\rs & ?irty m9utes2 skim x well2 add c>rots1 a turnip1 an onion1 & a little p>sley cut up2 let x boil =ty m9utes long]2 season ) pepp] & salt2 s]ve hot4 ,! c>rots %\ld be grat$4 ,,*ick5 ,,bro?4 ,*ick5 bro? may be made 9 ! same way4 ,"s p]sons pref] rice1 b rice is us$ 9 s _m ways1 t b>ley is m uncommon z well z m nutriti\s4 ,noodles or v]micelli c be sub/itut$1 if pref]r$4 ,,*ick5 ,,s\p4 ,put a pair ( *ick5s 9 ! s\p kettle1 ) five qu>ts ( wat]1 "o l>ge c>rot grat$1 & let x boil2 skim (f ! grease z x rises3 aft] x has boil$ ?ree h\rs take out ! *ick5s1 & /ra9 ! liquor ?r\gh a sieve2 put x 9 ! kettle aga92 add ! v]micelli aft] x has boil$ an h\r1 an onion *opp$ small1 "s pepp] & salt1 a few blades ( mace1 a little p>sley cut f9e4 ,if y l1 j be=e x is s]v$ up1 add a small bun* ( ?yme4 ,,oy/] ,,s\p4 ,/ra9 ! liquor f a hundr$ oy/]s into ! s\p kettle2 add a qu>t ( milk1 a little mace1 cloves1 pepp] & salt1 ) a little roll$ crack]2 boil #bj m9utes2 !n put 9 ! oy/]s2 /ir frequ5tly3 fifte5 m9utes aft] ! oy/]s are 91 s]ve x up4 ,,mock ,,turtle ,,s\p4 ,clean v well a calf's head1 take out ! eyes1 cut (f ! nose2 let x soak = t5 m9utes2 !n put x d[n ) five qu>ts ( wat]1 a small piece ( ham1 f\r onions1 & "s salt2 let ^! boil till t5d]1 or till ! meat w leave ! bones2 !n /ra9 x2 add cloves1 nutmeg1 p>sley1 & ?yme2 let x /ew sl[ly = an h\r2 add a small piece ( butt] rubb$ 9 fl\r1 "s w9e & mu%room catsup4 ,y c !n put ! meat 9 or s5d ! s\p to table )\t x1 z pref]r$4 ,,calf',s ,,head ,,s\p4 ,prep>e z above4 ,!n put d[n ! head & liv] 9 six qu>ts ( wat]2 let !m boil till t5d]2 take !m up2 cut ! meat 9 small pieces2 be c>eful to take out all ! bones2 !n put ! meat into ! liquor ) ?ree onions1 "s cloves1 mace1 & nutmeg1 pepp]1 black & cay5ne1 & salt2 set ?is on ! fire2 let x simm] g5tly an h\r3 j be=e tak+ x up1 add a little butt] rubb$ 9 fl\r1 & "s w9e4 ,,ox-,,tail ,,s\p4 ,wa% & jo9t two ox-tails2 p\r ov] !m 9 a s\p kettle five qu>ts ( wat]2 :5 x comes to a boil skim x1 & add "s salt1 ?ree onions1 two c>rots cut f9e1 ?ree turnips1 f\r potatoes1 a l>ge bun* ( pot h]bs1 "s cay5ne pepp]1 & a little rice fl\r2 boil sl[ly = ?ree h\rs1 b d n put 9 ! vegetables till aft] x has be5 boil+ two h\rs3 half an h\r be=e y take x up1 add a little cel]y cut up f9e4 ,,mullagatawny ,,s\p4 ,?is s\p is always made ( ! same mat]ials1 only v>y+ 9 quantity4 ,br[n 9 "s butt] six or eight onions2 fry "s pieces ( rabbits & *ick52 lay x ^u ! onions2 h ready "s /ock1 boil+ hot2 let x simm] g5tly = an h\r & a qu>t]2 !n /ra9 x ?r\gh a sieve2 add two qu>ts m ( /ock1 & let x /ew2 mix ) x ?ree tea-spoonsful ( currie p[d]1 & two ( br[n fl\r ) a little cold wat]2 let x boil sl[ly = half an h\r4 ,if pref]r$1 ! juice ( a lemon may be /ra9$ into x4 ,,o*ra ,,s\p4 ,wa% well a doz5 & a half "y o*ras2 slice !m ?91 ?ree onions *opp$ f9e2 p\r on ^! five qu>ts ( wat] e>ly 9 ! morn+ ) pepp] & salt2 let ?is /ew sl[ly two h\rs2 !n put 9 a piece ( veal & a piece ( lean bacon1 ) sev5 or eight tomatoes1 sk9n$ & slic$2 boil x till x is ?ick2 s]ve hot to table4 ,,catfi% ,,s\p4 ,take "o l>ge catfi%1 clean x well1 cut (f ! head2 !n cut ! fi% 9 half2 put x 9 a pot ) two onions1 & a bun* ( p>sley cut up f9e1 & "s pepp] & salt2 put 9 a qu>t ( wat]1 & /ew sl[ly till ! fi% is t5d]2 !n add a p9t ( milk & a qu>t ( wat]2 let ?is all simm] = half an h\r2 roll a piece ( butt] 9 a little fl\r3 9 tw5ty m9utes aft] ! butt] & fl\r g 91 x w be suffici5tly done4 ,,dri$ ,,pea ,,s\p4 ,wa% a qu>t ( dri$ peas well2 put !m 9 f\r qu>ts ( wat] to soak ov] night2 e>ly 9 ! morn+ place x ov] ! fire 9 y\r s\p kettle2 :5 x has boil$ ?ree h\rs1 put 9 a small piece ( salt pork2 add "s salt1 pepp]1 & two *opp$ onions2 aft] x has boil$ "s "t take out ! pork2 ma% ! peas1 & /ra9 ! liquor ?r\gh a sieve into a kettle2 put ! pork 9 aga92 skim (f ! fat2 let x boil "o h\r2 s]ve up hot ) toa/4 ,,gre5 ,,pea ,,s\p4 ,%ell a qu>t ( gre5 peas2 wa% !m1 & put !m d[n to boil ) ?ree qu>ts ( wat] & a little salt2 :5 x has boil$ sl[ly an h\r & a half1 season ) pepp] & a little butt] roll$ 9 fl\r3 boil+ a few ( ! pods ) ! peas is an improvem5t4 ,,bean ,,s\p4 ,wa% ! beans & soak !m ov] night2 9 ! morn+ ?r[ (f ! wat]1 & put d[n ! beans ) five qu>ts ( wat] & a small piece ( salt pork2 let x boil till ! beans are p]fectly s(t2 !n take out ! pork & ei!r /ra9 ! s\p1 or s5d x to table ) ! beans 91 z pref]r$4 ,,clam ,,s\p4 ,wa% ! %ells ( a peck ( clams c>efully2 put !m to boil 9 two qu>ts ( cold wat]2 :5 ! %ells h op5$1 take (f ! liquor2 return x to ! s\p kettle2 take ! clams out ( ! %ells1 put !m 9 ! pot ) ! season+2 a little salt & pepp]2 rub 9 a small piece ( butt]1 a dess]t spoonful ( fl\r2 /ir con/antly till boil+ hot2 add "s p>sley *opp$ f9e1 & a p9t ( milk4 ,,fi%4 ,fre% fi% are easily told by ! r$ness ( _! gills4 ,if ! gills are :ite or ! fle% is n h>d to ! t\*1 reject !m4 ,!y are n fre%4 ,fi% %\ld be s5t to table z soon z cook$4 ,broil$ fi% %\ld be spr9kl$ ) salt be=e broil+4 ,:5 boil$1 %\ld h salt 9 ! wat]4 ,,to ,,bake ,a ,,%ad4 ,%ad %\ld be fat4 ,clean x well1 take out ! inside & ! gills4 ,score & salt ! fi%1 make a dress+ ( bread1 butt]1 pepp]1 salt1 p>sley1 ?yme & sweet m>joram2 fill ! fi% ) ?is2 tie x up & put x 9 a pan ) "s wat]3 dr$ge ! fi% ) fl\r1 let x cook sl[ly1 ba/e x (t52 :5 ne>ly done1 add "s mu%room catsup to ! gravy2 season to y\r ta/e ) pepp] & salt4 ,take x up v c>efully3 bake half an h\r4 ,,to ,,broil ,a ,,%ad4 ,cut x d[n ! back1 spr9kle x ) pepp] & salt1 grease y\r gridiron well1 & put x d[n on ! fle% side fir/4 ,let x be well done4 ,s5d hot to table4 ,,fre% ,,cod ,,boil$4 ,clean & wa% x well2 put x d[n to boil 9 ! fi% kettle4 ,x w cook 9 half an h\r2 take x up c>efully1 g>ni% ! di% ) h>d-boil$ egg1 & s]ve ) egg sauce4 ,all boil$ fi% %\ld h salt 9 ! wat]1 or ! fi% w be insipid4 ,,to ,,boil ,,halibut4 ,spr9kle x ) salt1 tie x up 9 a clo?1 put x 9 ! kettle 9 boil+ wat]2 let x boil sl[ly till done1 :i* w dep5d ^u ! size1 all[+ eight m9utes to a p\nd4 ,,to ,,fry ,,halibut4 ,cut x into small pieces1 season x ) pepp] & salt1 dip x 9 ! yolk ( egg1 !n into roll$ crack]3 fry 9 hot l>d1 & s]ve x up4 ,,turbot4 ,turbot is "o ( ! mo/ delici\s fi% we h1 :5 prop]ly prep>$ & s]v$4 ,x mu/ be wa%$ ) ! greate/ c>e1 & cut d[n ! middle ( ! back1 on ! d>k side ( ! fi%4 ,h y\r kettle p]fectly clean2 put y\r fi% into boil+ wat]1 en\gh to cov] x1 ) two table spoonsful ( salt2 let x boil sl[ly1 skim x frequ5tly4 ,x w cook suffici5tly 9 tw5ty m9utes3 dra9 & di% x2 s]ve up hot ) butt] & egg sauce1 or any o!r pref]r$4 ,,tr\t4 ,tr\t %\ld be fri$ z p]*4 ,,to ,,boil ,,/urgeon4 ,/urgeon may be boil$ z rock fi%1 & s]v$ up ) ! same sauces4 ,x is v good ) spic$ v9eg> p\r$ ov] :5 cold4 ,,to ,,pickle ,,fre% ,,h]r+4 ,fir/ scale & clean !m well1 cut (f ! heads1 put salt1 pepp] & cloves 9 ! v9eg>2 boil x1 & :5 cold1 p\r ov] ! fi% 9 a /one j>2 set ! j> on a w>m /ove = half a day2 !n put !m 9 a cold place4 ,,to ,,boil ,,%eep',s ,,head4 ,%eep's head is "o ( ! mo/ delicate fi%1 & %\ld be boil$ z rock fi%2 to be eat5 ) egg sauce1 walnut catsup1 or h>vey sauce4 ,,sea ,,bass4 ,sea bass are good ei!r fri$ or boil$4 ,,haddock4 ,haddock mu/ be well clean$ & empti$ ( its cont5ts2 take out ! gills & wa% !m inside & out ) p>ticul> c>e2 lay !m 9 w>m wat] a little salt$2 drop 9 a small piece ( saltpetre2 skim ! wat] frequ5tly1 & let !m simm] f t5 to fifte5 m9utes3 s]ve hot ) egg & o!r sauces to y\r ta/e4 ,,to ,,dress ,a ,,salt ,,cod4 ,put y\r fi% 9 wat] ov] night to soak2 add a little v9eg> to ! wat]2 wa% x well3 x %\ld n boil1 b simm] sl[ly = half an h\r1 or till t5d]3 to be eat5 ) egg sauce & ma%$ potatoes3 :5 cold1 mix ) ma%$ potatoes3 dip !m 9 egg1 & fry !m 9 hot l>d4 ,,to ,,pickle ,,salt ,,salmon4 ,put x to soak ov] night2 9 ! morn+ clean ! scales & put x d[n to boil = t5 m9utes2 take x up1 & put x 9 a /one crock2 boil "s v9eg> ) a little mace1 :ole pepp] & allspice2 p\r ov] ! fi%1 & :5 p]fectly cold1 cov] & set x away3 ?is w keep = a l5g? ( "t1 & is a nice reli% = tea4 ,,to ,,boil ,,fre% ,,salmon4 ,tie x up 9 a clo? & put x 9 ! kettle ) boil+ wat]2 let x boil sl[ly1 all[+ t5 m9utes to ea* p\nd2 spr9kle x ) salt be=e putt+ x 9 ! clo?2 to be eat5 ) egg sauce & walnut catsup1 or ) fi% sauce4 ,,to ,,boil ,,fre% ,,mack]el4 ,spr9kle x ) salt aft] clean+3 tie x 9 a clo?1 & boil z o!r fi%4 ,x w boil suffici5tly well 9 tw5ty-five m9utes2 s]ve ) egg sauce4 ,,to ,,boil ,,rock ,,fi%4 ,clean & wa% x well1 tie x up 9 a clo?1 boil x 9 wat] & salt2 let x boil g5tly accord+ to ! size3 "o weigh+ six p\nds w cook 9 half an h\r4 ,g>ni% ! di% ) h>d-boil$ egg2 to be eat5 ) egg sauce4 ,,to ,,fry ,,rock ,,fi%4 ,to fry rock fi%1 dip !m 9 ,indian meal & fry 9 hot l>d2 score !m & season ) pepp] & salt be=e y fry !m4 ,,to ,,fry ,,p]*4 ,clean !m well1 & spr9kle ) pepp] & salt1 & fry 9 l>d2 scor+ !m & dipp+ !m 9 ,indian meal be=e fry+4 ,,to ,,fry ,,smelts4 ,^! little fi% mu/ be drawn at ! gills1 z !y mu/ n be op5$3 !y are a v delicate fi%3 season !m ) salt2 beat up ! yolk ( egg v light1 dip !m 9 ! egg2 !n 9 grat$ crack]2 fry 9 hot l>d2 s]ve hot4 ,,lob/]s ,,& ,,crabs4 ,aft] wa%+ !m1 put !m alive 9 a pot ( boil+ wat]4 ,lob/]s w boil 9 =ty m9utes1 or long]1 if !y are v l>ge4 ,crabs ?irty m9utes4 ,dress !m ) ! yolk ( h>d-boil$ eggs1 oil1 pepp]1 salt1 & mu/>d4 ,,to ,,/ew ,,clams4 ,take equal quantities ( ! liquor & new milk2 /ew x1 & :5 x comes to a boil1 /ir 9 ! clams2 season ) pepp]1 salt & p>sley4 ,,to ,,fry ,,clams4 ,/ra9 !m2 !n make a batt] ( ! yolks ( two eggs1 two table-spoonsful ( fl\r1 & a little milk2 put !m 9 & fry 9 hot l>d4 ,,to ,,/ew ,,crabs4 ,put !m into a pot ( boil+ wat] = t5 m9utes2 !n take out ! meat & put x d[n ) ! juice t runs out1 & v little wat]1 pepp]1 salt1 & butt]2 a few m9utes w cook !m4 ,,lob/] ,,/ew$4 ,proce$ z = crabs4 ,cut !m into small pieces2 !n /ew = a few m9utes2 season ) cay5ne pepp]1 salt & butt]4 ,,oy/]s ,,broil$4 ,take !m f ! %ell & broil on an oy/] iron2 season ) a little pepp]1 salt1 & butt]2 s]ve !m hot4 ,,to ,,roa/ ,,oy/]s ,,9 ,,! ,,%ell4 ,wa% (f ! %ells & place !m on a l>ge oy/] gridiron2 put x ov] ! coals2 turn !m once3 t5 m9utes w cook !m4 ,,to ,,pickle ,,oy/]s4 ,put ! oy/]s on 9 ! juice1 & boil !m plump2 !n take ! oy/]s out2 add half z mu* v9eg> z juice1 a little mace1 & "s gra9s ( pepp]1 to y\r ta/e2 boil ?is sl[ly2 p\r ov] ! oy/]s1 & !y are done4 ,,to ,,/ew ,,oy/]s4 ,take a hundr$ oy/]s2 put !m 9 a /ew pan1 ) boil+ wat] en\gh to cov] !m2 /ir !m till !y are plump2 !n take !m out ) a /ra9]2 add half z mu* juice z !re is wat] 9 ! pot1 ) "s mace1 :ole gra9s ( pepp]1 & salt1 half p9t ( cream1 & piece ( butt]2 two crack]s roll$ v f9e1 :i* spr9kle 92 !n put 9 ! oy/]s1 & keep /irr+ = a few m9utes1 :5 !y w be done4 ,,oy/] ,,pie4 ,make a puff pa/e2 put "s ar\nd ! sides ( a deep di%4 ,h a hundr$ good oy/]s2 take ea* oy/] out ( ! liquor ) a wood5 spoon or =k2 ma% z f9e z possible ! yolks ( two h>d-boil$ eggs4 ,put 9 a lay] ( oy/]s1 ov] :i* /rew a little ( ! egg ) "s mace & :ole gra9s ( pepp]2 !n ano!r lay] ( oy/]s ) ! egg1 & spice z above1 & s fill up ! di% till ! oy/]s are all 92 /rew a little butt] on ! top3 !n place precisely 9 ! c5tre ( ! pie a small egg cup1 s z to prev5t ! top pa/e t\*+ ! liquor2 /ra9 ! liquor1 & put 9 accord+ to y\r judgm5t2 cut a cross 9 ! c5tre ( ! pa/e1 & op5 x to let ! /eam escape2 let x bake sl[ly4 ,if y f9d ! pa/e gett+ too br[n1 put a %eet ( :ite pap] ov] ! top4 ,if ! oy/]s are fre%1 add "s salt4 ,,oy/] ,,fritt]s4 ,make a batt] 9 ! usual way2 h y\r l>d boil+ hot2 drop 9 a spoonful ( batt] ) an oy/] 9 x1 & let !m br[n2 turn !m once1 s t ea* side may br[n4 ,,scollop$ ,,oy/]s4 ,put well butt]$ toa/$ bread ar\nd ! sides ( a deep di%2 put 9 ! oy/]s2 season ) salt1 pepp]1 mace1 & butt]2 /ra9 into x a little ( ! liquor2 /rew bread crumbs ov] x1 & bake 9 a quick ov54 ,,t]rap9s4 ,wa% !m v well2 !n put !m into a pot ( boil+ wat]2 let !m /ay till y c easily take (f ! toe nails & ! sk92 take (f ! bottom %ell2 be c>eful 9 tak+ out ! s& bag & ! gall2 7! gall is 9 ! liv]7 cut ! t]rap9s up2 save all ! juice :i* runs out 9 cutt+2 take out ! eggs2 put ! t]rap9s d[n to /ew2 season ) cay5ne pepp]1 salt2 roll a piece ( butt] 9 fl\r & mix 92 add "s w9e1 & drop 9 ! eggs j be=e tak+ !m up4 ,! quantity ( w9e & butt] dep5ds v mu* ^u ! ta/e ( ! cook2 b a qu>t] ( a p\nd to two t]rap9s w be suffici5t2 & half a p9t ( w9e to f\r or five t]rap9s4 ,,to ,,fry ,,tripe4 ,h "s l>d boil+ hot2 cut y\r tripe 9 pieces ?ree in*es squ>e2 dip !m 9 butt] & fry4 ,,to ,,prep>e ,a ,,r5net4 ,a r5net is ! /oma* ( ! calf4 ,z soon z ! calf is kill$1 take x2 wa% x v quickly1 & cov] x ) salt2 let x lie ?ree or f\r days2 !n /ret* x on /icks2 hang x up to dry3 :5 dry1 put x 9 a bag1 & set x 9 a dry place to keep4 ,,to ,,make ,,sme>case ,,or ,,cottage ,,*eese4 ,keep ?ick milk ne> ! fire till ! :ey has ris52 p\r x 9 a musl9 bag1 & hang x 9 ! %ade = twelve h\rs2 !n take x out & dress x ) pepp]1 salt1 & cream4 ,sauces4 ,,melt$ ,,butt]4 ,h half a p9t ( wat] boil+ hot2 roll a lump ( butt] ! size ( an egg into ?ree teaspoonsful ( fl\r2 :5 y h ! butt] p]fectly smoo? remove ! wat] f ! fire1 & /ir y\r butt] 9 till e p>ticle is dissolv$4 ,if ?is is c>efully done1 ! sauce w be p]fectly smoo?2 !n boil t5 m9utes4 ,,egg ,,sauce4 ,boil two or ?ree eggs h>d1 cut !m up f9e1 & put !m 9 ! drawn butt] z above4 ,,cap] ,,& ,,na/urtian ,,sauce4 ,cap] & na/urtian sauce is made 9 ! same way1 always rememb]+ to cut ! na/urtians 9 half3 pickl$ cucumb]s may be us$ 9 ! same mann]1 cut up small4 ,,oy/] ,,sauce4 ,oy/] sauce is made 9 ! same mann]1 only putt+ ! fl\r & butt] into ! oy/] juice in/ead ( wat]2 ei!r cut ! oy/]s 9 half or s5d to table :ole2 season ) mace & :ole pepp]4 ,,onion ,,sauce4 ,take small :ite onions2 put !m d[n to /ew ) a little wat] & salt2 :5 ne>ly done1 :i* w be 9 tw5ty m9utes1 dra9 (f ! wat]2 !n add milk or cream2 let !m simm] g5tly2 rub a little fl\r & butt] on a plate1 & /ir 94 ,,m9t ,,sauce4 ,wa% well a bun* ( m9t2 *op x up f9e2 put x 9 y\r sauce di% ) a little v9eg> & sug>2 to be eat5 ) lamb4 ,,cel]y ,,sauce4 ,! cel]y mu/ be wa%$1 cut up & boil$ till x is t5d]2 h "s milk boil+ hot1 roll v smoo?ly a little butt] & fl\r1 /ir till ! butt] is all melt$1 !n put 9 ! cel]y2 s5d hot to table4 ,,lob/] ,,sauce4 ,put on to boil a p9t ( wat] ) a little mace1 black pepp]s :ole1 & "s mu/>d se$2 let x boil until ! wat] is %>p2 !n /ra9 (f ! wat] & put x on to boil ) salt & "s butt] rubb$ 9 fl\r2 cut up "s lob/]1 & dress x ) ?is sauce4 ,,mu%room ,,sauce4 ,pick & wa% "s mu%rooms2 cut !m up 9 a /ew pan ) pepp]1 salt & a little wat] & mace2 let !m /ew tw5ty or ?irty m9utes2 rub 9 v little fl\r & butt]4 ,,w9e ,,sauce4 ,beat up a piece ( butt]1 !n add ! yolks ( ?ree eggs1 & "s sug>1 w9e & br&y2 put ?is on ! fire1 /irr+ x all ! "t2 z soon z x is boil+ hot1 take x (f3 ?is sauce is = pudd+s4 ,,ano!r ,,w9e ,,sauce4 ,! quantity ( ! +r$i5ts dep5ds on ! quantity ( ! article y make4 ,h equal quantities ( w9e & wat]1 & a little br&y boil+ hot1 into :i* put "s butt] & sug> well beat52 season ) nutmeg1 & z soon z boil+ hot take f ! fire1 & s5d to table4 ,,cream ,,sauce4 ,sweet5 to y\r ta/e "s good sweet cream2 season ) nutmeg or rose wat]2 ?is is good sauce = apple dumpl+s4 ,,pepp] ,,sauce4 ,take tw5ty-five pepp]s cut v f9e1 "o root ( horse-radi% grat$1 two tablespoonsful ( salt & a tablespoonful ( mu/>d se$1 a tablespoonful ( cloves1 ! same ( allspice1 a little mace2 boil ! spices 9 ! v9eg>1 & p\r ov] ! pepp]s1 mix+ all well toge!r2 put 9 bottles or j>s1 & cork x4 ,,cel]y ,,v9eg>4 ,bruise a p9t ( cel]y se$2 aft] putt+ x into y\r bottles1 fill !m ) /rong cid] v9eg>2 set x away = a mon?1 n =gett+ to %ake x e day3 x w !n be fit = use4 ,,gravy ,,= ,,roa/ ,,turkey ,,& ,,*ick5s4 ,boil ! liv] & gizz>d ) a little salt2 :5 done1 *op !m up f9e2 mix ) ! wat] !y 7 boil$ 91 "s ( ! dripp+s 9 ! bottom ( ! ov51 a v little br[n fl\r1 !n add ! giblets3 season to y\r ta/e4 ,,veal ,,gravy4 ,take "s ( ! dripp+s 9 ! bottom ( y\r ov51 to :i* add "s boil+ wat]2 put x on to boil1 season ) pepp]1 salt1 & a little br[n sug> & fl\r2 s5d hot to table4 ,,v5ison ,,sauce4 ,take equal quantities ( cl>et & currant jelly1 & "s br[n sug>2 put x d[n & let x /ew till ?ick2 s5d hot to table2 ?is sauce is v good = v5ison or roa/ leg ( mutton4 ,,apple ,,dumpl+ ,,sauce ,,ano!r ,,way4 ,beat loaf sug> & butt] to a cream z light z possible1 & /ir sl[ly into x "o w9e glass ( br&y4 ,an excell5t cold sauce = apple dumpl+s or fritt]s4 ,,apple ,,sauce4 ,p>e a qu>t] ( a peck ( ripe gre5 pipp9s2 cut !m 9 qu>t]s & core !m2 !n put !m 9 a pipk9 or e>!n pit*]1 ) a little wat] to /ew sl[ly2 %ake ! pipk9 or pit*] frequ5tly2 d n put a spoon 92 x might break !m :5 ne>ly done3 put 9 a little loaf sug>2 %ake !m sev]al times2 :5 done1 p\r !m into a di% )\t break+3 s]ve up cold or hot4 ,,cranb]ry ,,sauce4 ,wa% & pick f\r qu>ts ( cranb]ries2 put !m 9 a bell-metal kettle ) "o qu>t ( wat] to /ew sl[ly3 :5 half done1 add two p\nds ( br[n sug>3 e b]ry mu/ be brok5 ) a spoon be=e x comes (f ! fire3 /ir frequ5tly4 ,ano!r way w\ld be to add m sug> & /ra9 x ?r\gh a f9e cull5d]1 & set x away 9 =ms to cool3 ?is we w\ld call cranb]ry jelly4 ,,to ,,/ew ,,dri$ ,,fruit4 ,dri$ fruit %\ld be well wa%$ 9 ?ree or f\r diff]5t wat]s1 & put to soak ov] night 9 ! wat] 9 :i* y int5d /ew+ !m2 to f\r qu>ts ( fruit1 put wat] en\gh to cov] !m1 s t none ne$ be add$ :ile cook+3 season & sweet5 to y\r ta/e4 ,"s p]sons l dri$ orange peel 9 pea*es4 ,,to ,,roa/ ,,beef4 ,scrape till clean ! fat1 ! lean1 & ! bones ( ! beef4 ,if any soil rema9 on ! bones1 saw x (f ) a beef saw4 ,x c be m ?or\ghly clean$ 9 ?is way ?an 9 any o!r4 ,x spoils beef to wa% x4 ,spit x & put x 9 a t9 kit*5 be=e ! fire1 ) a half p9t ( wat] 9 ! bottom ( ! kit*52 d n set x close to ! fire at fir/1 b br+ x gradually ne>]2 turn1 & ba/e x e few m9utes4 ,x %\ld be cook$ sl[ly4 ,:5 ne>ly done1 season ) black & cay5ne pepp] & salt4 ,! habit ( dr$g+ beef ) fl\r is a v bad "o4 ,fl\r is no improvem5t to beef4 ,t5 p\nds ( beef w roa/1 be=e a good fire1 9 two h\rs4 ,= ! gravy1 p\r (f ! grease1 add a little wat]1 pepp] & salt2 s5d to table 9 a gravy boat4 ,?is receipt w answ] = any "p ( ! beef t is fit to roa/4 ,g>ni% ) horse-radi%1 grat$4 ,all roa/s %\ld be well skew]$ to ! spit4 ,,beef ,,/eaks4 ,! sirlo9 is ! be/4 ,cut ! /eak half an in* ?ick2 put x on a gridiron ov] cle> coals2 turn x v (t52 :5 half done1 put x on a di% & squeeze z mu* ( ! juice out z possible2 put x back2 season ) pepp] & salt4 ,:5 done1 place x 9 ! di% ) ! juice2 add a spoonful ( wat]1 & if y pref]1 a small piece ( butt]3 s5d to ! table imm$iately4 ,,to ,,/ew ,,beef4 ,cut all ! meat f cold roa/ beef2 put ! bones d[n ) "s wat]1 pepp]1 salt1 onions1 c>rots & potatoes1 all cut up3 a little br[n /ock w improve x3 let x /ew till all ( ! vegetables are done2 !n take out ! bones1 cut y\r meat 9 small pieces1 rub a piece ( butt] 9 fl\r & /ir 93 put ! meat 9 till x is hot ?r\gh2 !n di% x4 ,,beef ,a ,,la ,,mode4 ,*op f9e "s p>sley1 ?yme & onions2 add "s grat$ bread1 nutmeg1 cloves1 pepp] & salt1 ) ! yolks ( ?ree eggs beat52 take out ! bone & fill ! space ) ^! +r$i5ts well mix$2 make holes 9 ! lean "p & /uff x2 b9d x firmly ) tape2 put x into an iron pot1 suffici5tly l>ge to hold x1 cov] x ) wat] & let x /ew sl[ly = ?ree h\rs4 ,make a gravy ( ! liquor x 0 /ew$ 9 ) a half p9t ( r$ w9e & mu%room catsup2 rub a little butt] 9 fl\r1 & let x simm] five m9utes2 !n take x up4 ,a ,,brisket ,,( ,,beef ,,bak$4 ,take a brisket1 say t5 p\nds2 make a dress+ ( ham1 p>sley1 oy/]s1 season$ ) p\nd$ cloves1 pepp]1 salt & nutmeg1 & ! yolk ( two eggs well beat52 make holes 9 ! beef & /uff x2 put x 9 a pan ) a little wat] & half a p9t ( w9e2 bake x ?ree h\rs2 s5d hot to table4 ,g>ni% ) slic$ lemons4 ,,beef ,,/eak ,,pie4 ,/ew "s t5d] pieces ( beef1 cut x up 9 small pieces1 season ) pepp] & salt2 h "s good pa/e 9 a deep di%1 into :i* put ! pieces ( beef ) "s gravy2 put on a cov] & bake4 ,,to ,,boil ,,corn ,,beef4 ,wa% x well1 & soak x ?irty or =ty m9utes2 put x d[n to boil 9 pl5ty ( cold wat]3 let x boil sl[ly1 & skim (t54 ,a ,,beef',s ,,he>t4 ,cut ! he>t op52 let x soak 9 cold wat] = a few mom5ts1 !n take out ! v5tricles2 put x d[n to boil2 :5 ne>ly done1 take x up3 make a dress+ ( small pieces ( ham1 pepp]1 salt1 p>sley1 & "s beef *opp$ f9e2 make incisions ) a knife2 /uff & bake x2 p\r a p9t ( ! wat] 9 :i* x 0 boil$ 9 ! pan = gravy1 & ?ick5 x ) br[n$ fl\r & butt]4 ,,directions ,,= ,,cook+ ,,! ,,diff]5t ,,p>ts ,,( ,,veal4 ,! =e qu>t]1 ! rack1 & brea/1 are be/ boil$4 ,! fillet or leg is v good /uff$ & bak$4 ,! lo9 %\ld be roa/$4 ,! knuckle is prop] = s\p1 also ! neck & %\ld]4 ,,to ,,roa/ ,a ,,lo9 ,,( ,,veal4 ,wa% x well1 & put x 9 a t9 kit*5 "s di/ance f ! fire2 :5 x is hot ?r\gh1 place x ne>] to ! fire2 ba/e x well2 :5 ne>ly done1 dr$ge x ) fl\r2 add pepp] & salt2 ! "t x takes to cook w dep5d on ! size ( ! lo92 put half a p9t ( wat] 9 ! t9 kit*5 :5 y set x to ! fire2 g>ni% ! di% ) slic$ lemons4 ,,veal ,,cutlets4 ,cut ! cutlets half an in* ?ick2 h "s crack] roll$ ) pepp]1 salt1 & nutmeg2 dip y\r cutlets 9 ! yolk ( egg well beat52 !n 9 grat$ crack]2 fry 9 hot l>d sl[ly till done1 !n take !m up3 make ! gravy by p\r+ a p9t ( cream ) "s *opp$ p>sley 9 ! pan 9 :i* x has be5 cook$2 season ) grat$ nutmeg3 g>ni% y\r di% ) curl$ p>sley4 ,,bak$ ,,fillet ,,( ,,veal4 ,take ! leg or fillet ( veal2 wa% x well2 cut (f ! %ank & trim x1 s t x w sit nicely 9 ! pan2 make a /uff+ ( bread crumbs1 pepp]1 salt1 p>sley & nutmeg1 "s butt] & ! yolks ( eggs2 /uff ! fillet & bake x3 put a little wat] 9 ! pan1 & "s mu%room catsup 9 ! gravy4 ,,to ,,/ew ,,veal4 ,cut y\r veal 9 small pieces2 slice ?ree onions2 fry !m 9 butt]2 !n put ! veal d[n ) a little wat]1 pepp]1 salt1 nutmeg & p>sley2 rub "s butt] 9 fl\r2 put 9 ! gravy ) lemon juice or catsup4 ,,mock ,,turtle ,,or ,,calf',s ,,head4 ,clean ! head well2 let x soak = a few m9utes 9 cold wat]2 take out ! l[] jaw1 ! nose & ! eyes3 !n put x d[n to boil2 skim x well1 & :5 ! bones w fall f ! meat1 cut ! meat 9 small pieces2 take out c>efully all ! small bones2 h "s onions *opp$ f9e1 nutmeg1 mace1 cloves1 pepp]1 salt1 bread crumbs1 butt] & egg1 all well mix$ toge!r2 put ^! nicely arrang$ 9 a pan ) "s ( ! gravy2 put egg & butt] on ! top2 bake x tw5ty m9utes 9 an ov52 :5 done1 take x up2 season ! gravy ) r$ w9e & mu%room catsup4 ,,to ,,/ew ,,calf',s ,,feet4 ,h y\r feet nicely clean$ & cut 9 two2 boil !m till t5d]2 take out ! l>ge bones2 put !m d[n to /ew ) "s ( ! liquor !y 7 boil$ 91 pepp]1 salt & p>sley *opp$ f9e2 rub a dess]t spoonful ( butt] 9 two ( fl\r1 & /ir 94 ,g>ni% y\r di% ) curl$ p>sley4 ,,sweet-,,breads4 ,sweet-breads mu/ always be p>boil$4 ,h a dress+ ( bread crumbs1 pepp]1 salt1 p>sley & butt]2 /uff ! sweet breads & roa/2 or fry !m l oy/]s1 cutt+ !m into small pieces4 ,,sweet-,,bread ,,& ,,oy/] ,,pie4 ,/ew ! sweet-breads till t5d]2 h a di% l9$ ) a good pa/e2 cut ! sweet-bread up 9 small pieces2 put "s 9 ! pa/e ) "s oy/]s1 pepp]1 salt1 butt] & ! yolks ( eggs boil$ h>d & ma%$ f9e2 !n ano!r lay] ( sweet bread & oy/]s till y\r di% is full2 put on a top pa/e & bake2 cut a cross 9 ! middle1 & turn x back to let ! /eam escape3 s5d hot to table4 ,h a small egg-cup 9 ! c5tre ( ! pie1 to keep ! upp] cru/ f t\*+ ! liquor4 ,,to ,,roa/ ,a ,,lo9 ,,( ,,mutton4 ,wa% x well1 & put x d[n 9 ! t9 kit*51 ) a little wat] & salt 9 ! bottom ( ! kit*52 ba/e & turn x well2 a lo9 w cook 9 an h\r & a half3 s5d hot to table1 to be eat5 ) currant jelly4 ,,to ,,roa/ ,a ,,leg ,,( ,,mutton4 ,wa% x well2 take (f ! flank2 make incisions an in* ap>t 9 x ) a %>p knife2 /uff x ) "s onions boil$ = five m9utes1 & "s sage leaves1 bo? *opp$ f9e1 ) black & cay5ne pepp] & salt1 & bread crumbs2 moi/5 ! crumbs ) a little melt$ butt]2 turn & ba/e x frequ5tly4 ,,to ,,/ew ,,lamb ,,) ,,peas4 ,cut ! lamb 9 pieces ! size ( a *op2 put !m d[n to /ew ) a little wat]1 pepp]1 salt & mace2 add "s "y peas2 let ?is cook sl[ly till done3 add "s butt] be=e y take x f ! fire4 ,,/eaks ,,( ,,mutton4 ,h y\r slices a qu>t] ( an in* ?ick2 dip !m 9 boil+ l>d1 !n into grat$ bread season$ ) pepp] & salt1 & broil on a gridiron1 fir/ rubb+ (f ! b>s ) l>d1 t none may drip or cause a smell4 ,^! are also v good dress$ l veal cutlets4 ,,mutton ,,*ops4 ,take (f "s ( ! fat & broil quickly1 turn+ !m (t52 :5 done1 season ) pepp] & salt1 b no butt]4 ,,to ,,boil ,a ,,brea/ ,,( ,,mutton4 ,crack ! jo9ts2 boil sl[ly2 put a little salt 9 ! wat]2 :5 done1 di% & p\r drawn butt]1 ) p>sley *opp$ f9e ov] x4 ,,to ,,salt ,a ,,leg ,,( ,,mutton4 ,rub ! leg well ) salt2 let x rema9 two or ?ree days2 !n *ip x f9e1 & fry 9 butt] l *ipp$ beef4 ,,to ,,dress ,,mutton ,,l ,,v5ison4 ,rub a leg ( mutton well ) allspice & black pepp] p\nd$ f9e2 let x rema9 f\r or five days1 :5 x w be fit to cook3 wa% (f ! spices be=e y put x d[n to roa/2 put into ! gravy "s w9e & currant jelly4 ,,mutton ,,*ops ,,l ,,v5ison4 ,spr9kle y\r *ops ) pepp]1 salt & mu/>d2 h ready "s boil+ l>d2 put y\r *ops 9 & fry a light br[n2 make a gravy & season x ) w9e & currant jelly2 p\r ! gravy ov] ! *ops1 & s5d hot to ! table4 ,,to ,,/ew ,,mutton ,,) ,,mu%rooms4 ,cut "s mutton ab\t two in*es squ>e2 /ew x ) "s mu%rooms2 add a little wat]1 pepp]1 salt1 & a small piece ( butt] roll$ 9 fl\r2 s5d hot to ! table4 ,,to ,,/ew ,,mutton4 ,cut up 9 small pieces two c>rots1 "o turnip1 f\r potatoes1 & ?ree tomatoes2 put !m d[n to /ew ) a little wat]1 pepp] & salt3 :5 !y are ne>ly done cut up "s mutton1 & add to ! /ew1 ) "s fri$ onions2 let x simm] = a few m9utes3 s]ve up hot4 ,,to ,,boil ,a ,,leg ,,( ,,mutton4 ,scrape & wa% well a leg ( mutton2 put x on ! fire 9 cold wat] & a little salt2 :5 done1 7:i* w be 9 an h\r & a half or two h\rs accord+ to ! size17 s]ve ) drawn butt] & cap]s1 or pickl$ cucumb]s cut up 9 small pieces4 ,,to ,,/ew ,,mutton ,,l ,,v5ison4 ,take "s pieces ( t5d] mutton2 put x d[n to /ew ) two :ole onions1 "s cloves1 pepp] & salt2 :5 half done1 add "s r$ w9e1 currant jelly & mu%room catsup4 ,,kidneys4 ,kidneys mu/ be well wa%$2 boil = t5 m9utes2 take !m f ! fire2 cut !m up2 season ) pepp]1 salt1 & dr$ge well ) fl\r2 h "s boil+ l>d2 put !m 91 /irr+ !m (t52 :5 done1 make a gravy2 add "s w9e1 & p\r ov] ! kidneys4 ,,rologee4 ,take ! ?9 piece :i* comes on ! leg or lo9 ( veal2 wrap up 9 x cloves & mace1 pepp] & salt2 roll x up & tie x tight 9 a clo?2 boil x well2 !n put x "u a press2 :5 cold1 cut x 9 ?9 slices = tea4 ,,fondus4 ,put 9 a /ew pan a qu>t ( wat] & a piece ( butt]2 /ir 9 fl\r to make a batt]2 beat x well all ! "t x is on ! fire2 h "s grat$ *eese ) five eggs1 beat all well2 drop ) a spoon on butt]$ t9s & bake4 ,,liv]4 ,liv] %\ld n be wa%$3 cut 9 ?9 slices1 & fri$ 9 hot l>d4 ,,to ,,roa/ ,a ,,pig4 ,let y\r pig be clean$ v well2 boil ! liv]2 *op x up ) onion1 sage1 bread crumbs1 pepp]1 salt & p>sley2 moi/5 ) a little butt]2 /uff ! pig well ) x1 sew x up1 spit x & put x 9 a t9 kit*5 be=e ! fire to roa/4 ,put "s salt & wat] 9 ! t9 kit*51 ) :i* ba/e ! pig well2 z soon z ! sk9 gets h>d1 ba/e x well ) l>d2 turn x1 b d n ba/e x ) ! wat] aga94 ,a pig w take f two to ?ree h\rs to cook2 p\r (f ! fat f ! gravy2 season ) pepp] & salt2 add a little wat]1 if necess>y1 & br[n$ fl\r4 ,,to ,,roa/ ,,pork4 ,let ! piece y int5d cook+ lie two h\rs 9 salt & wat]2 !n cut ! sk9 9 squ>es1 set x be=e ! fire ) salt wat] & f9ely p[d]$ sage 9 ! bottom ( ! kit*51 ba/e1 & turn x (t54 ,,to ,,fry ,,pig',s ,,feet4 ,h y\r feet well clean$2 let !m lie ov] night 9 salt & wat]2 !n put !m on to boil3 :5 !y are t5d]1 take out ! l>ge bones2 dr$ge !m 9 fl\r season$ ) pepp] & salt1 & fry 9 hot l>d4 ,ano!r way to cook pig's feet is to boil !m1 & dress l t]rap9s4 ,a ,,pig',s ,,head4 ,clean ! head well1 cut (f ! e>s & nose1 take out ! eyes2 put x d[n to boil ) ! liv]2 :5 done1 take x up1 put ! head 9 a dripp+ pan ) "s ( ! liquor2 ! liv] *opp$ up f9e1 season$ ) onions1 pepp]1 salt & p>sley2 spread "s yolk ( egg ov] ! head1 ^u :i* spr9kle bread crumbs3 bake half an h\r2 add "s catsup to ! gravy4 ,s5d hot to ! table4 ,,to ,,make ,,scrapple4 ,"s ( ! pieces t w n d = any o!r purpose w make scrapple4 ,boil !m 9 pl5ty ( wat]1 season ) pepp] & salt1 take out all ! bones1 & /ra9 ! liquor2 put ! liquor back 9 ! pot & ?ick5 ) ,indian meal2 /ir x till done2 turn x into b[ls to cool2 cut 9 slices & fry4 ,s5d hot to ! table4 ,,to ,,cure ,,beef4 ,rub ! pieces well ) saltpetre1 salt1 & br[n sug>2 let x lie two days 9 a tub2 make a pickle & p\r ov] x3 x w be suffici5tly cur$ 9 eight days4 ,:5 want$ = summ] use1 let x rema9 9 br9e betwe5 ?ree or f\r weeks2 !n hang x up to dry2 smoke v little4 ,,to ,,s\se ,,pig',s ,,feet4 ,clean well ! feet1 & let !m lie 9 salt & wat] ov] night1 !n boil till t5d]2 take out ! l>ge bones1 cut !m d[n ! middle2 dip !m 9 fl\r & fry 9 hot l>d1 or1 pick out all ! bones2 season ) pepp] & salt1 & if lik$1 "s v9eg>2 heat !m = a few mom5ts :5 requir$4 ,,to ,,cure ,,beef',s ,,tongues4 ,rub ea* tongue well ) br[n sug> & saltpetre2 h ready an e>!n crock or wood5 vessel2 put into x a lay] ( salt1 !n a tongue1 !n a lay] ( salt1 & s on till !y are all 92 aft] !y h be5 9 ?ree days1 remove !m & put ! tongues :i* 7 9 ! bottom ( ! vessel on top3 !y w make _! own pickle4 ,,to ,,boil ,,ham4 ,if a ham is old & h>d1 x %\ld soak ov] night2 if n1 wa% x well1 & put x d[n 9 pl5ty ( cold wat]3 ! wat] %\ld be well skimm$ :ile boil+4 ,,to ,,boil ,a ,,/uff$ ,,ham4 ,make incisions 9 ! ham ) a knife2 h ready "s m9t *opp$ f9e1 ) :i* fill !m2 !n boil = five or six h\rs2 trim1 b d n sk9 x4 ,,to ,,bake ,a ,,boil$ ,,ham4 ,fir/1 boil till done2 !n sk9 & trim x2 spread ! yolk ( egg ov]1 !n spr9kle ) f9ely roll$ crack]1 & put 9 ! ov5 = a few m9utes2 or1 y may boil1 sk9 x1 & ornam5t ) black pepp]3 a ham w keep mu* bett]1 & w reta9 ! juice1 if ! sk9 is n tak5 (f4 ,,to ,,cure ,,hams ,,& ,,%\ld]s4 ,cut up y\r hogs1 take out ! *9e f ! neck to ! tail1 cut ! hams1 %\ld]s1 & middl+s2 h "s f9ely p[d]$ saltpetre2 rub a tablespoonful 9 ea* ham = "s m9utes1 !n rub x well ) salt & br[n sug>2 let !m lie on a bo>d "s di/ance ap>t = ?ree days1 to draw (f ! blood2 h a molasses b>rel2 spr9kle ! bottom ) salt & put 9 y\r hams ) ! sk9s d[n2 spr9kle ) salt1 & s on till y h ! b>rel full2 make a /rong pickle t w be> an egg2 p\r ov] !m1 cov]1 & let !m rema9 9 pickle = five weeks1 !n hang !m up ) ! hock d[n to pres]ve ! juice4 ,! %\ld]s w n require to be 9 pickle s long2 x is n necess>y to put saltpetre on ! middl+s2 ! j[ls w be ready to hang up 9 two weeks1 %\ld]s & middl+s 9 f\r3 !y %\ld be smok$ b ?ree times a week till done2 if smok$ too mu*1 !y w be h>d4 ,be=e ! wea!r gets w>m1 take !m d[n & rub well ) hickory a%es4 ,,to ,,boil ,,& ,,freeze ,,*9e4 ,aft] ! *9es h be5 9 pickle a week or t5 days1 boil !m & let !m freeze4 ,!y are consid]$ a great delicacy4 ,,to ,,make ,,sausage ,,meat4 ,take ! t5d] pieces ( pork1 lean & fat1 "o ?ird fat & two ?irds lean1 season ) salt & pepp]1 & ^? t are = imm$iate use are improv$ by putt+ 9 "s sage f9ely pulv]iz$1 b if kept too long1 x w h a mu/y ta/e4 ,if sausage meat is put 9 to sk9s1 laid = t5 days 9 pickle1 !n hung up & smok$ a little1 !y w keep all summ]4 ,^? t are n put into sk9s1 %\ld be put into /one crocks1 & h l>d run ov] ! top to exclude ! air4 ,,hog',s ,,head ,,*eese4 ,wa% ! heads well1 take (f ! e>s & nose1 & remove ! eyes2 boil !m till t5d]1 & all ! bones come out2 !n take x up1 c>efully tak+ out all ! bones2 cut up ! meat v f9e3 !n season ) pepp] & salt2 put ?is back aga9 into ! pot ) ! liquor2 let x simm] sl[ly = half an h\r1 p\r into b[ls1 & set x away to cool2 cut 9 slices = ! table4 ,,to ,,roa/ ,a ,,goose4 ,wa% ! goose well2 make a /uff+ ( two ?irds onions & "o ?ird sage leaves1 pepp]1 salt & butt]2 fill ! goose1 & put x d[n to roa/ 9 ! t9 kit*5 ) "s salt & wat]2 ba/e x frequ5tly4 ,a l>ge goose w take an h\r & a half to cook3 make a gravy ) ! giblets ha%$2 season ) pepp] & salt4 ,"s p]sons pref] ! dress+ made ( potatoes4 ,ducks are done 9 ! same way1 b w cook 9 half an h\r3 to be eat5 ) cranb]ry sauce4 ,,to ,,roa/ ,a ,,turkey4 ,wa% & clean ! turkey well2 make a dress+ ( bread1 butt]1 pepp] & salt2 fill y\r turkey2 h "s boil+ wat] 9 ! bottom ( ! t9 kit*53 :5 half done1 spr9kle ) pepp] & salt1 ba/e & turn x (t51 make a gravy ) ! giblets ha%$2 season ) pepp] & salt2 /ir a little br[n fl\r 9 ! gravy2 s5d x to table 9 a gravy boat4 ,a l>ge turkey w take ?ree h\rs to roa/4 ,,to ,,boil ,a ,,turkey4 ,wa% y\r turkey well1 & let x lie a few m9utes 9 salt & wat]2 put x on 9 cold wat] ) a little rice2 skim x & let x boil sl[ly1 b con/antly1 till done2 make a fill+ ( bread1 butt]1 pepp]1 salt1 & "s :ole oy/]s1 & a few slices ( lemon4 ,x is bett] to put ! turkey 9 a clo?4 ,a l>ge turkey w boil 9 two h\rs2 to be eat5 ) oy/] or cel]y sauce4 ,,to ,,roa/ ,,*ick5s4 ,make a dress+1 z = turkey2 set !m "s di/ance f ! fire at fir/1 b move !m gradually clos]3 !y w roa/ 9 an h\r3 ba/e !m well2 make a gravy ( ! giblets1 "s ( ! dripp+s 9 ! bottom ( ! kit*51 & "s ( ! wat] ! giblets 7 boil$ 93 season ) pepp] & salt4 ,,to ,,fry ,,*ick5s4 ,wa% !m well & cut !m up2 wipe !m dry4 ,h ready "s roll$ crack]s season$ ) pepp]1 salt & p>sley2 fir/ dip ! pieces 9 ! yolk ( an egg1 !n 9 ! crack]2 h ready "s boil+ l>d2 put 9 & fry a light-br[n2 make a gravy ) cream1 p>sley1 nutmeg1 pepp] & salt4 ,,to ,,/ew ,,*ick5s4 ,put ! *ick5s d[n ) a little wat]1 pepp]1 salt & a little mace3 :5 half done1 add "s cream1 butt]1 roll$ 9 fl\r1 & p>sley cut up4 ,di% ! *ick5s & p\r ! gravy ov] !m4 ,,to ,,broil ,,*ick5s4 ,wa% ! *ick5s well1 cut !m d[n ! back1 & broil on a gridiron ov] hot coals3 :5 ne>ly done1 season ) pepp] & salt1 & :5 done1 ba/e !m ) butt]4 ,,to ,,bake ,,*ick5s4 ,prep>e1 z = boil+2 put !m 9 a bake pan ) wat]1 pepp] & salt2 ba/e !m well3 :5 ne>ly done1 ba/e !m ) butt] & dr$ge ) fl\r2 make a gravy ( ! giblets1 & add to ! dripp+s4 ,,*ick5 ,,pie4 ,wa% ! *ick5s2 cut !m up & /ew !m ) a little wat]1 salt & mace2 :5 done1 make a pa/e2 put x r\nd ! sides ( ! di%2 !n put 9 ! *ick5s2 season to y\r ta/e1 ) pepp]1 salt & h>d-boil$ egg1 "s butt] roll$ 9 fl\r2 p\r 9 "s ( ! liquor1 & put on ! top pa/e2 cut a hole 9 ! c5tre1 & turn back ! pa/e to let ! /eam escape2 place a small cup 9 ! middle ( ! pie4 ,,to ,,boil ,,*ick5s4 ,make a fill+ ( bread1 butt]1 pepp] & salt2 put y\r *ick5s 9 a clo?1 & boil !m till done1 :i* w be 9 an h\r2 make egg sauce1 :i* p\r ov] ! *ick5s2 g>ni% ! di% ) p>sley2 s5d "s cel]y sauce 9 ! gravy boat to ! table4 ,,to ,,/ew ,,ducks4 ,put ! ducks d[n to /ew ) a little /ock & "s onions1 pepp] & salt2 let !m simm] g5tly till !y are done1 add+ a little cream & butt]2 make a dress+ ( sage & onions1 ) :i* fill ! ducks3 set !m 9 ! ov5 to br[n4 ,,to ,,cook ,,*ick5s ,,) ,,curry4 ,cut up ! *ick5s1 wa% !m clean1 put !m 9 a /ew pan ) a little wat] & salt2 keep !m cov]$ closely till !y are done2 br[n "s onions 9 butt]1 !n put 9 ! *ick5s ) a little pepp] & curry p[d]2 let ! *ick5s br[n 9 ! butt]2 :5 br[n1 put 9 ! liquor1 & let all /ew = five m9utes4 ,,to ,,cook ,,*ick5s ,,9 ,,batt]4 ,make a batt]2 cut up ! *ick5s2 /ew !m ) a little pepp]1 salt & p>sley3 :5 ne>ly done1 take x up2 put x 9 a butt]$ di%2 p\r ! batt] r\nd1 & bake4 ,game4 ,,to ,,fry ,,rabbits4 ,sk9 ! rabbit2 cut x up & wa% x2 dip x 9 fl\r season$ ) pepp] & salt2 cut up "s onions1 & fry4 ,,to ,,/ew ,,rabbits4 ,sk9 x2 cut x up1 z = fry+2 put x d[n ) a little wat]1 pepp]1 salt & a little butt] roll$ 9 fl\r4 ,,wild ,,ducks4 ,:5 ! ducks are pick$1 wa% !m z little z possible3 roa/ tw5ty m9utes4 ,"s p]sons make a fill+ ( bread1 butt]1 pepp] & salt2 b ! prop] way is to cook !m )\t fill+2 ba/e !m v (t5 & turn rapidly2 put a little wat] 9 ! bottom ( ! ov54 ,,to ,,roa/ ,,woodcock ,,or ,,snipe4 ,pick !m v c>efully1 b d n draw !m2 !y w cook suffici5tly 9 t5 or fifte5 m9utes2 h "s toa/ on a di%1 ^u :i* put ! birds4 ,,to ,,roa/ ,,pheasants4 ,roa/ !m be=e a brisk fire1 turn+ & ba/+ all ! "t ) a little butt]2 h "s wat] 9 ! bottom ( ! roa/]3 aft] !y h cook$ five m9utes1 add "s salt4 ,,p>tridges4 ,pick !m v c>efully3 draw !m1 & roa/ be=e a quick fire1 fifte5 or tw5ty m9utes4 ,,pigeons4 ,make a fill+ ( bread crumbs1 pepp]1 salt & p>sley2 ba/e !m well3 !y w cook 9 tw5ty m9utes4 ,,pepp] ,,pot4 ,clean well two sets ( calves' feet2 put !m into a pot ) ?ree or f\r p\nds ( tripe & six qu>ts ( wat]1 & "s cay5ne pepp]2 cov] !m & let !m boil till p]fectly t5d]2 /ra9 ! liquid1 & cut ! tripe 9 small pieces2 put x 9 ! liquid ) "s salt1 ?ree slic$ onions1 two potatoes1 sweet m>joram1 p>sley & ?yme cut up f9e1 & "s small r\nd dumpl+s made ( butt] & fl\r2 s5d hot to ! table4 ,,to ,,make ,,noodles ,,= ,,s\p4 ,beat ?ree or f\r eggs1 7! yolks only7 make !m into a /iff pa/e ) fl\r2 roll out v ?9 & let x dry2 x %\ld be made sev]al h\rs be=e !y are want$ = ! s\p2 :5 q dry roll up1 & cut 9 v ?9 /rips2 %ake !m ap>t1 & put !m 9 ! s\p4 ,,to ,,make ,,croquets4 ,*op up f9e any k9d ( cold meat1 f[l1 ham1 & pork2 mix all well toge!r2 add salt & pepp]1 & mu/>d to ! ta/e1 "s grat$ bread1 butt] & catsup2 make !m into cakes2 dip !m 9 ! yolk ( egg1 & fry 9 hot l>d4 ,,spani% ,,olio4 ,put into a s\p kettle "o p\nd ( beef1 half a p\nd ( mutton1 half a *ick51 salt1 pepp] & a v little wat]2 let x /ew sl[ly = two h\rs2 !n put 9 f\r apples1 two pe>s p>$ & cut up1 ?ree tomatoes1 a bun* ( m9t *opp$1 two onions1 lima beans & any k9d ( vegetables y may pref]2 let !m all /ew sl[ly two or ?ree h\rs long]2 s5d hot to ! table4 ,,mac>oni4 ,wa% a little mac>oni1 & boil 9 wat] till x is t5d]1 :i* w be 9 half an h\r2 dra9 x2 butt] y\r di% & put a lay] ( mac>oni 91 ^u :i* put salt1 *eese1 butt] & mu/>d1 a little ( ea*2 !n mac>oni1 & s on till ! di% is full4 ,p>mesan *eese is ! be/1 b any o!r k9d w answ]4 ,,to ,,make ,,pol5ta4 ,take cold *ick5 or meat ( any k9d & /ew x2 :5 done cut x up4 ,h potatoes ma%$1 :i* put ar\nd ! sides & bottom ( ! di% ab\t half an in* ?ick2 !n put 9 y\r /ew ) ! liquor2 season ) pepp] & salt2 spread "s mac>oni :i* has be5 boil$ on ! top ( ! di%1 ) grat$ *eese1 butt]1 pepp] & salt2 bake1 & br+ to table 9 ! di% 9 :i* x is bak$4 ,,*ick5 ,,salad4 ,"o pair ( *ick5s1 eight bun*es ( cel]y1 six eggs1 "o dess]t spoonful ( mu/>d1 ne>ly a bottle ( oil1 pepp] & salt4 ,boil ! *ick5s2 take (f ! sk9s3 cut !m up 9 small pieces2 spr9kle !m ) pepp]1 salt & v9eg>1 & let !m lie ?ree h\rs2 moi/5 ! mu/>d ) v9eg>2 !n p\r 9 ! oil1 a few drops at a "t1 & keep con/antly /irr+ x2 h ! eggs boil$ h>d2 ma% !m up ) a little v9eg>1 & !n mix ) ! oil2 cut up y\r cel]y v f9e & ?r[ x into cold wat]2 :5 ! +r$i5ts are all ready1 mix ! *ick5 & cel]y2 7aft] dra9+ x7 !n p\r ! dress+ ov] x4 ,curl "s pieces ( cel]y by cutt+ x up ab\t an in* & ?r[+ x into cold wat]1 ) :i* g>ni% ! di%4 ,,italian ,,mac>oni4 ,break ! mac>oni into pieces two in*es long2 boil x 9 hot wat]1 ) a little butt]1 pepp] & salt2 :5 done1 dra9 x on a napk92 !n put a lay] ( mac>oni on ! bottom ( a di%2 p\r ov] x "s hot tomato sauce2 !n "s grat$ *eese1 & s on1 until ! di% is full2 ! *eese be+ on ! top2 put x 9 ! ov5 a few m9utes1 & s]ve x hot4 ,,mac>oni ,,) ,,cream4 ,boil half a p\nd ( mac>oni 9 hot wat]1 & :5 done cut x into pieces2 put x into a pan ) a qu>t] ( a p\nd ( butt]1 two ounces ( grat$ *eese1 & half a gill ( cream2 add a little pepp]1 salt & mu/>d2 %ake x ov] ! fire until well mix$ & q hot2 di% x1 & g>ni% ) pieces ( puff pa/e cut 9 diamonds4 ,,omelette ,,) ,,*eese4 ,beat six eggs v light2 add to !m two tablespoonsful ( cream1 butt] ! size ( a walnut1 a spoonful ( *opp$ p>sley1 "s pepp] & salt1 two ounces ( grat$ *eese2 beat all well toge!r1 & p\r into a pan 9 :i* butt] is melt+2 let x cook until a light br[n2 !n fold up & di% = ! table4 ,%ake ! pan :ile ! omelet is do+4 ,,omelette ,,) ,,oy/]s4 ,beat six eggs sep>ately1 v light2 add to ! yolks a little mu/>d1 cay5ne pepp] & salt2 mix ?is ) ! :ites2 p\r x into a pan 9 :i* butt] is melt+1 & cook till a light br[n4 ,be=e fold+1 h a few nicely scollop$ oy/]s & lay betwe52 %ake ! pan ab\t till ! omelet is done4 ,,egg ,,toa/4 ,toa/ f\r slices ( bread1 a light br[n2 butt] !m well1 & spr9kle on a little salt4 ,poa* f\r eggs 9 muff9 r+s to reta9 _! %ape2 place "o on ea* slice ( toa/1 & s5d to ! table4 ,,croquettes ,,( ,,sweet-,,breads4 ,take six sweet-breads1 & aft] be+ well wa%$ /ew !m until done2 :5 cold cut !m into small pieces2 season ) pepp]1 salt1 a grat$ nutmeg1 & a little mu%room catsup2 /ir !m ov] ! fire a few m9utes2 !n spread !m on a di% to cool2 ! croquettes mu/ !n be %ap$2 roll$ 9 egg & bread crumbs1 & fri$ 9 l>d4 ,,to ,,boil ,,eggs4 ,boil+ eggs dep5ds ^u ! p]son = :om y cook4 ,two m9utes & a half w boil to suit mo/ p]sons3 if y want !m v s(t1 two m9utes w answ]4 ,if h>d1 !y w take t5 m9utes4 ,,to ,,fry ,,eggs4 ,h ! l>d hot1 b n boil+2 put 9 ! eggs "o at a "t2 :5 done1 s5d hot to table4 ,,to ,,poa* ,,eggs4 ,h ready a pan ( boil+ wat] ) muff9 r+s1 into :i* put ! eggs1 "o 9 ea* r+2 let !m rema9 on ! fire till ! :ites are firm4 ,,scrambl$ ,,eggs4 ,beat ! eggs ) pepp]1 salt1 p>sley & *ives2 h "s butt] 9 a saucepan2 z soon z x has melt$ put 9 ! eggs2 /ir till !y are done4 ,,omelet ,,s\ffle4 ,beat ! eggs sep>ately till v light2 !n mix !m3 add sug> & lemon peel to y\r ta/e2 h "s melt$ butt] 9 a pan2 p\r 9 ! eggs2 & :5 bak$1 sift "s p[d]$ sug> ov] x & s5d x hot to ! table4 ,,omelet4 ,sep>ate five eggs2 beat !m v light2 season ! yolks ) pepp]1 salt & p>sley2 h "s butt] hot 9 a pan2 put 9 ! omelet2 /ir ! :ites 9 j be=e y put x 9 ! pan2 y c put 9 ham1 oy/]s1 onions1 *ives1 or any ?+ y pref]4 ,keep ! pan mov+ till ! omelet is done2 a little cream is an improvem5t4 ,vegetables4 ,,to ,,dress ,,salad4 ,! lettuce %\ld be ga!r$ e>ly 9 ! morn+2 pick & wa% x well2 let x lie 9 wat] till requir$3 !n dra9 ! wat] f x4 ,h eggs boil$ h>d1 oil1 mu/>d1 pepp] & salt1 accord+ to ta/e4 ,ornam5t ) slices ( h>d-boil$ eggs4 ,,caulifl[]4 ,get ^? t are h>d & :ite2 cut (f ! /alk2 take (f ! outside leaves2 put x d[n to boil 9 hot wat]1 ) a little salt3 a l>ge "o w take half an h\r4 ,d n let x boil too mu*3 eat ) drawn butt]4 ,,p>snips4 ,scrape & wa% !m3 cov] !m ) wat]1 & let !m boil till t5d]1 :i* w be f "o to two h\rs3 s5d to table ) butt]1 pepp] & salt1 or fry !m br[n4 ,,c>rots4 ,let !m be scrap$ & wa%$2 boil !m2 try !m ) a =k2 if !y are t5d]1 !y are done2 dress ) drawn butt]4 ,,turnips4 ,p>e1 wa% & cut up2 put !m on to boil2 :5 done1 take !m up2 ma% !m 9 a t9 pan3 season ) pepp]1 salt1 & butt]2 s5d hot to table4 ,,salsify ,,or ,,oy/] ,,plant4 ,wa% & scrape !m well2 put !m d[n to boil2 :5 s(t1 ma% & season ) pepp] & salt3 make a batt] ( milk1 fl\r & egg4 ,mix all well toge!r2 drop !m ! size ( oy/]s ) a tablespoon1 & fry !m a light br[n4 ,,to ,,boil ,,potatoes4 ,h ! wat] boil+4 ,put 9 ! potatoes2 let !m boil till ne>ly done1 !n p\r (f ! wat] & ?r[ 9 "s salt2 uncov] ! saucepan & set !m on ! back "p ( ! /ove4 ,if ! potatoes are boil$ fa/1 ! sk9 w crack be=e !y are done4 ,= ma%$ potatoes1 p>e !m be=e y boil !m2 :5 done1 ma% !m ) a small piece ( butt]1 a cup ( cream1 & a little salt4 ,ano!r way to boil old potatoes is to p>e !m ar\nd ! middle1 be=e y boil !m1 & ?r[ 9 a little salt4 ,:5 potatoes are "y1 scrape & boil !m2 :5 done1 p\r (f ! wat] & dress !m ) a little cream1 butt]1 pepp] & salt4 ,,to ,,fry ,,potatoes4 ,p>e l>ge potatoes2 cut !m l5g?wise3 cut !m into f\r pieces1 ( ab\t a qu>t] ( an in* ?ick4 ,h "s butt] boil+ hot into :i* put ! potatoes2 keep turn+ !m till !y are done4 ,spr9kle a little salt on !m be=e s5d+ !m to table4 ,,to ,,/ew ,,potatoes4 ,slice ! potatoes & put !m d[n to boil1 ) j en\gh wat] to cov] !m2 :5 ne>ly done1 p\r (f ! wat]1 & add milk & a lump ( butt] roll$ 9 fl\r1 p>sley & salt4 ,,ma%$ ,,potatoes4 ,y c make ma%$ potatoes into any %ape y wi% !m4 ,t\* !m ov] ) ! yolk ( egg1 & put !m 9 an ov5 to br[n4 ,,to ,,roa/ ,,potatoes4 ,l>ge potatoes w roa/ 9 an h\r4 ,d n put !m too ne> ! fire1 or !y w burn be=e !y are cook$4 ,sweet potatoes1 if !y are l>ge1 w take an h\r & a half to roa/4 ,,to ,,fry ,,sweet ,,potatoes4 ,p>boil !m1 !n peel2 cut !m 9 slices1 & fry 9 butt]3 s5d !m hot to table4 ,,to ,,boil ,,sweet ,,potatoes4 ,h !m z ne>ly ( a size z possible4 ,put !m 9 boil+ wat]2 z soon z !y are done1 7:i* w dep5d ^u ! size17 p\r (f ! wat]2 !n lay !m on ! back "p ( ! /ove1 :]e !y w dry1 b n burn4 ,"s p]sons p>boil !m1 cut !m 9 two1 & broil !m ov] a gridiron4 ,,sp9a*4 ,take great c>e 9 pick+ x2 wa% x well1 & put x 9 a /eam] ) a little salt4 ,x w cook 9 tw5ty m9utes4 ,h "s toa/ on a di%2 put y\r sp9a* on ! toa/1 & "s poa*$ eggs on ! top4 ,,to ,,boil ,,gre5s4 ,cabbage spr\ts are bett] boil$ ) a piece ( pork or bacon4 ,eat ) h>d-boil$ eggs1 & if cook$ )\t ! meat1 h drawn butt] or v9eg>4 ,,lima ,,beans4 ,lima beans w require ab\t ?ree qu>t]s ( an h\r to boil4 ,put !m on 9 cold wat]2 :5 done1 dra9 !m3 season ) pepp]1 salt & butt]4 ,,/r+ ,,beans4 ,/r+ & cut !m d[n ! middle2 put !m d[n 9 z little wat] z y c cook !m 91 )\t burn+ !m3 d n /ra9 (f ! wat]1 b let !m cook till ne>ly all ! wat] has evaporat$3 season ) butt]1 pepp] & salt1 & s5d to table4 ,,peas4 ,%ell & wa% ! peas4 ,cook !m j z ! beans4 ,?is is ! be/ way to cook peas & beans2 or y c boil !m 9 ! common way1 & dra9 (f ! wat]3 season ) butt]1 pepp] & salt4 ,,asp>agus4 ,scrape & wa% ! asp>agus2 tie x up 9 bun*es2 & put x on to boil 9 wat] 9 :i* !re is "s salt2 x requires ab\t fifte5 m9utes to boil x1 & x mu/ n rema9 9 ! wat] aft] x is done4 ,h "s bread nicely toa/$1 on :i* place x1 & p\r ov] drawn butt]4 ,a bett] way is to cook x 9 j z little wat] z possible2 d n p\r (f ! wat]1 b let x evaporate z mu* z possible2 !n season ) butt]1 pepp] & salt1 & s5d to table ) ! liquor ar\nd x4 ,?is is ! ,g]man mann] ( cook+ beans1 peas1 & asp>agus4 ,,to ,,fricasee ,,corn4 ,h "y corn cut f ! cob4 ,save ! juice2 put x d[n to /ew ) pepp]1 salt1 & a little cream2 roll a lump ( butt] 9 fl\r1 & /ir 94 ,if ! corn is "y1 x w cook 9 tw5ty m9utes4 ,corn w boil 9 half an h\r2 put x 9 boil+ wat]1 & take x up z soon z done4 ,,to ,,keep ,,corn ,,= ,,w9t]4 ,get ! corn :5 "y4 ,boil x t5 m9utes2 a long] "t w\ld injure x2 cut x f ! cob2 spread x on di%es1 & put x 9 ! ov5 aft] ! bread comes out2 be c>eful ! ov5 is n too hot2 if x is1 ! corn w be spoil$4 ,if n dry en\gh1 put x 9 ! sun = a few days1 /irr+ x frequ5tly4 ,:5 p]fectly dry1 tie x up 9 bags & keep x 9 a dry place4 ,:5 y cook x1 wa% x well3 put x d[n ) a little wat]1 butt]1 pepp] & salt4 ,x w require mu* long] to cook ?an x does 9 summ]4 ,,hom9y4 ,wa% x well1 & soak x ov] night 9 ! wat] y int5d to boil x 92 put x on e>ly 9 ! morn+ ) a few beans & a piece ( salt pork4 ,let x boil sl[ly = ?ree h\rs or m1 if n s(t4 ,,to ,,fry ,,hom9y4 ,aft] y\r hom9y is boil$ & cold1 ma% & season ) pepp] & salt2 h "s l>d hot 9 a pan1 into :i* put y\r hom9y4 ,cov] x = five m9utes1 !n /ir x well1 & cov] aga91 & let x fry a light br[n4 ,fri$ hom9y is v good = breakfa/4 ,,to ,,fry ,,egg ,,plant4 ,p>e & let !m lie t5 or fifte5 m9utes 9 salt & wat]1 to take away ! bitt] ta/e2 wipe !m p]fectly dry2 h ready crack] roll$ f9e1 & season$ ) pepp] & salt2 dip ea* piece 9 ! yolk ( an egg beat51 !n 9 ! roll$ crack]1 & fry 9 hot l>d4 ,,to ,,/ew ,,egg ,,plant4 ,cut 9 half ) ! sk9 on1 !n soak 9 v9eg> to extract ! bitt] ta/e1 say half an h\r1 !n boil till q t5d]2 scrape out ! pulp & fill !m ) bread crumbs1 butt]1 cay5ne pepp] & salt2 lay !m op5 9 y\r bake pan ) a little wat] 9 ! bottom1 put !m 9 ! ov5 & ba/e !m (t5 s t !y w n be dry2 rub a little fl\r & butt] toge!r = ! gravy4 ,,ano!r ,,way4 ,prep>e z above1 & mix ) pepp]1 salt1 butt]1 & bread crumbs2 fry 9 sweet oil4 ,,to ,,/ew ,,tomatoes4 ,take (f ! sk9s by p\r+ boil+ wat] ov] !m2 !n /ew !m ) butt]1 pepp] & salt2 put 9 a little soda to correct ! acidity2 p\r 9 "s cream1 & /ew = a few m9utes long]4 ,"s p]sons pref] !m )\t cream1 & !n x is n necess>y to use ! soda4 ,,ano!r ,,way4 ,wa% & boil y\r tomatoes :ole2 !n pass !m ?r\gh a hair sieve2 season ) butt]1 pepp] & salt2 let !m /ew "s tw5ty m9utes1 & s]ve4 ,or dress !m ) sug> & a little w9e4 ,,to ,,broil ,,tomatoes4 ,wa% "s l>ge ripe tomatoes3 wipe !m dry2 put !m on a gridiron ov] hot coals to broil2 :5 !y are hot ?r\gh1 !y are done2 s5d !m hot to table3 to be eat5 ) butt]1 pepp] & salt4 ,,to ,,bake ,,tomatoes4 ,h "s l>ge ripe tomatoes2 wa% & peel !m2 cut !m up 9 a di%--h ready bread1 butt]1 pepp] & salt2 put a lay] ( tomatoes1 !n ! bread crumbs1 butt]1 pepp] & salt1 & s on1 till y\r di% is full2 bake1 & s5d !m to table 9 ! di% 9 :i* !y 7 bak$4 ,,ano!r ,,way4 ,take "s l>ge tomatoes2 peel !m1 cut ! top (f1 & take out "s ( ! se$s2 h ready "s mu%rooms *opp$ f9e to fill !m2 season ) butt]1 pepp] & salt2 !n put !m 9 a pan1 & bake !m2 s]ve up hot4 ,,ano!r ,,way4 ,peel y\r tomatoes2 slice !m & put d[n to /ew2 season ) "s onions cut f9e1 bread crumbs1 butt]1 pepp] & salt2 !y w be suffici5tly done 9 tw5ty m9utes4 ,"s p]sons pref] a little fl\r roll$ 9 butt]4 ,,to ,,boil ,,corn4 ,take (f c>efully all ! silk & all ! husks4 ,put ! corn 9 boil+ wat]3 if "y & t5d]1 x w boil 9 half an h\r4 ,"s p]sons s]ve x up 9 a napk9 on ! di%1 b if x is suffici5tly cook$1 & c be s]v$ hot1 x is bett] n to be /eam$ 9 a napk94 ,,tomatoes ,,& ,,o*ras4 ,take "s tomatoes2 sk9 & cut !m up ) equal quantities ( o*ras2 season ) pepp]1 salt & butt]2 /ew !m till t5d]2 :i* w be ne>ly an h\r4 ,o*ras may be /ew$ alone1 season$ ) butt]1 pepp] & salt3 add v little wat] :5 y put !m d[n4 ,,eggs ,,& ,,tomatoes4 ,sk9 "s tomatoes2 slice & fry !m ) butt]1 pepp] & salt2 cut up two onions1 & put 9 ) f\r eggs2 /ir all well toge!r1 & s5d hot to table4 ,,to ,,dry ,,o*ras ,,= ,,w9t]4 ,get ! "y o*ras2 slice & /r+ !m2 hang !m up to dry2 :5 dry1 put !m away = s\p 9 w9t]4 ,,cucumb]s4 ,ga!r !m fre%4 ,p>e1 slice & lay !m 9 salt & wat]2 j be=e d9n]1 p\r (f ! wat]2 season ) pepp]1 salt1 v9eg> & onions4 ,,squa%es4 ,squa%es %\ld be "y & t5d]2 try !m ) a =k2 if !y are old1 d n use !m4 ,peel !m & take out ! se$2 cut !m 9 pieces & boil till t5d]2 :5 done1 pass !m ?r\gh a cull5d]4 ,/ew ) butt]1 pepp]1 salt & a little cream2 s5d !m hot to table4 ,,to ,,boil ,,beets4 ,! e>ly turnip beet is be/ 9 summ]3 wa% !m1 b d n cut ! tops too close1 z !y are mu* sweet] ) "s ( ! tops boil$ on !m4 ,!y w boil 9 ?ree qu>t]s ( an h\r2 :5 done1 take !m up1 put !m 9 cold wat] = a mom5t1 s t ! sk9 w easily peel (f4 ,slice !m1 & season ) pepp]1 salt & butt]4 ,old1 or w9t] beets1 w take mu* long]4 ,!y w take f two to ?ree h\rs to boil4 ,x is bett] to put !m to soak ov] night1 if !y are v solid3 cut !m 9 slices1 & p\r v9eg> ov] !m4 ,,to ,,cook ,,onions4 ,! small :ite onions are pref]r$4 ,peel !m1 & put !m d[n 9 a little wat] & salt2 :5 ne>ly done1 p\r (f ! wat]1 & add milk & a little fl\r mix$ ) butt]4 ,,to ,,keep ,,vegetables ,,= ,,w9t]4 ,salsify1 p>snips1 beets1 & c>rots %\ld be ga!r$ 9 ! e>ly "p ( ,novemb]4 ,^? y want to use dur+ ! w9t] %\ld be put 9 boxes1 & cov]$ ) s&4 ,cel]y %\ld be put 9 a box ) ! roots d[n1 cov]$ ) s&4 ,"s g>d5]s keep x 9 ! gr\nd all w9t]1 & dig x z !y wi% x1 = use4 ,,to ,,/ew ,,mu%rooms4 ,wa% & peel ! mu%rooms2 put !m d[n 9 a /ew pan ) a little wat]1 pepp]1 salt & butt]2 let !m /ew sl[ly = t5 or fifte5 m9utes2 !n take !m up4 ,!y are v good broil$4 ,,hot ,,or ,,cold ,,slaw4 ,! h>d :ite cabbage is ! be/ = slaw4 ,wa% x well1 & cut x f9e2 h "s butt] boil+ hot2 put 9 ! slaw & keep /irr+ till x is %rivell$3 !n beat up "s v9eg> & ! yolk ( an egg3 season ) pepp] & salt2 p\r ?is 9 ! pan ov] ! slaw1 & /ir 9 till q hot3 s5d to table ei!r hot or cold1 z pref]r$4 ,,cold ,,slaw4 ,cut f9e "s h>d cabbage2 dress ) h>d-boil$ eggs1 oil1 v9eg>1 mu/>d1 pepp] & salt4 ,,to ,,boil ,,cabbage4 ,wa% y\r cabbage well2 cut x 9 two1 & boil till t5d] 9 salt & wat]4 ,"s p]sons pref] x boil$ ) a piece ( pork or bacon4 ,if x is boil$ ) bacon1 ! pot %\ld be well skimm$ be=e ! cabbage goes 94 ,,brocoli4 ,pick & wa% x well2 tie x up 9 bun*es & boil x2 :5 done1 dra9 x & s]ve x up ) drawn butt]4 ,put a little salt 9 ! wat] :5 ne>ly boil$4 ,,sea ,,kale4 ,sea kale is cook$ 9 ! same way z brocoli4 ,,butt]4 ,9 w9t] ! pans %\ld be scald$ be=e ! milk is /ra9$ into !m2 9 summ] ! pans & /ra9] %\ld be r9s$ ) cold wat]4 ,d n cov] ! milk until x is p]fectly cold2 a /one crock is ! be/ = keep+ ! cream 91 & x %\ld be /irr$ two or ?ree times a day2 if ! cream is n /irr$1 ! butt] w h a bad ta/e2 d n let y\r milk /& too long1 or ?is w make ! butt] ta/e v unpleasant4 ,be p>ticul> to put cold wat] 9 y\r *urn ! night be=e y wi% to use x2 p\r x out 9 ! morn+1 & r9se x aga92 be=e ! butt] comes1 or :ile x is ga!r+1 take (f ! lid ( ! *urn2 h y\r butt]-b[l scald$ & cool$2 "w ! milk out well1 b d n put 9 any wat]2 add salt to y\r ta/e4 ,ev]y?+ connect$ ) milk or butt] %\ld be kept v c>efully clean4 ,,to ,,keep ,,butt]4 ,butt]1 to keep1 %\ld be well work$2 pack x 9 /one j>s1 & tie x up tight1 & set x 9 a cool place4 ,,to ,,keep ,,eggs4 ,get eggs z fre% z possible2 put a lay] ( salt 9 a j>2 !n put 9 "s eggs1 ! small end d[n1 !n ano!r lay] ( salt1 !n ! eggs2 be c>eful n to let ! eggs t\* ea* o!r2 set !m 9 a dry cool place1 & !y w keep all w9t]4 ,,to ,,make ,,c(fee4 ,c(fee %\ld be roa/$ ) great c>e1 to a d>k br[n col\r1 /irr+ x all ! "t x is on ! fire1 ) a long-h&l$ iron spoon2 :5 x is done1 put x 9 a /one j>1 & cov] x up4 ,fre%ly roa/$ c(fee is mu* ! be/2 gr9d x into a b[l1 beat x up ) "p ( ! :ite ( an egg1 & cold wat]2 put x into ! t9 c(fee-pot1 & p\r on x boil+ wat]1 out ( a tea-kettle1 /irr+ x all ! :ile2 set x on ! fire1 & let x boil fifte5 m9utes2 /ir x frequ5tly f ! sides ( ! pot2 :5 x is done1 set x a mom5t on ! he>?1 & x w settle2 d n p\r into x ei!r cold or w>m wat]1 or c(fee1 to settle x3 ?is spoils ! c(fee4 ,p\r x into y\r silv] or *9a c(fee pot1 & s5d to table4 ,,to ,,make ,,tea4 ,black tea %\ld be boil$ fifte5 or tw5ty m9utes4 ,gre5 tea %\ld n boil3 b h boil+ wat] p\r$ on ab\t five m9utes be=e x comes to table4 ,,to ,,make ,,*ocolate4 ,h a qu>t ( good milk boil+2 grate a piece ( *ocolate ?ree in*es squ>e2 mix x ) a little cold milk2 !n /ir x gradually into ! milk on ! fire4 ,if pref]r$ ?9n]1 use less *ocolate4 ,x %\ld boil at lea/ half an h\r4 ,,yea/4 ,p>e six good-siz$ potatoes2 put !m on to boil ) ?ree p9ts ( wat] & a h&ful ( hops2 p\r ! wat] ?r\gh a sieve on a p9t ( fl\r2 /ir x until p]fectly smoo?2 ma% y\r potatoes ?r\gh a cull5d] into ! yea/2 /ir all well toge!r1 & let x /& till ne>ly cold2 !n /ir into x a p9t b[l half full ( dry yea/1 dissolv$ 9 wat]2 put ! wat] on ! dry yea/ z soon z y mix y\r fl\r & potatoes1 & :5 x has suffici5tly cool$1 y\r yea/ w be ready to g 94 ,set x 9 a w>m place to rise4 ,:5 x is light en\gh1 keep x 9 a cool place2 cov] x close4 ,yea/ %\ld be made ! day be=e y bake2 !n x is good & fre%4 ,,to ,,make ,,dry ,,yea/4 ,make z direct$ above4 ,:5 p]fectly light1 /ir 9 corn meal till x is q dry2 spread x on di%es to dry4 ,be c>eful n to let x be 9 ! sun1 z ?is w\ld s\r x4 ,:5 dry1 put x 9 a bag1 9 a dry1 cool place4 ,9 summ] "t1 :5 ! flies are num]\s1 spread a ?9 piece ( gauze ov] to keep !m (f :5 x is dry+4 ,,bread4 ,sift ! fl\r2 put x 9 an e>!n vessel2 ! quantity ( fl\r y take w dep5d ^u ! numb] ( loaves y want4 ,f\r loaves ( bread w require two qu>ts ( wat]2 p\r ! wat]1 :i* may be z w>m z milk j f ! c[1 ^u ! fl\r1 en\gh to make a ?ick batt]2 put 9 two tablespoonsful ( salt1 & a p9t ( home-made yea/2 d n beat x aft] ! yea/ goes 94 ,set x 9 a w>m place to rise2 :5 x is light1 "w x v well ) fl\r4 ,! m y knead x1 ! bett]4 ,if ! fl\r is runn+1 ! bread w require to be made /iff] ?an :5 x is sup]f9e fl\r4 ,let x rise aga91 cov]+ x1 & set x 9 a w>m place4 ,:5 x is brok5 on top1 make x into loaves1 ) z little fl\r z possible4 ,put ea* loaf into a basket3 cov] x ov]1 & set x to rise aga94 ,:5 q light1 bake x 9 a brick ov51 f ?ree qu>t]s to "o h\r4 ,,to ,,bake ,,9 ,a ,,brick ,,ov54 ,a brick ov5 w require "o h\r to heat4 ,! wood %\ld be split f9e2 make a little fire at fir/1 !n add m wood2 :5 ! ov5 is :ite at ! top1 x is suffici5tly hot4 ,spread ! coals ov] ! bottom ( ! ov51 & let !m rema9 a qu>t] ( an h\r4 ,rusk or biscuit1 if !y are v light1 w bake 9 f t5 to fifte5 m9utes4 ,bread requires "o h\r4 ,,philadelphia ,,bunns4 ,"o p\nd ( fl\r1 & a half p\nd ( sug>1 "o p9t ( milk1 ) "o teaspoonful ( soda1 a few currants1 & half a p\nd ( butt]1 a tea-cup full ( yea/4 ,mix all well1 & let x rise2 :5 well ris51 put 9 six eggs1 beat5 sep>ately3 p\r x 9 ! pans1 & let x rise aga92 !n bake4 ,,bread ,,rolls4 ,:5 y\r bread is v light1 take a piece ( d\gh1 into :i* rub a small piece ( butt]2 make !m into rolls a qu>t] ( an in* ?ick3 let !m rise1 & bake4 ,,diet ,,bread4 ,rub into a p\nd ( fl\r1 "o tablespoonful ( butt]1 & a teaspoonful ( salt3 "w x v well1 or beat x2 roll v ?93 /ick ) a =k1 & bake4 ,,mu% ,,rolls4 ,h a p9t ( corn mu%2 :5 a little w>m1 add a little salt & fl\r1 en\gh to make a d\gh2 add a tea-cup full ( yea/2 let x rise1 & :5 q light1 make into rolls2 let !m rise aga91 & bake4 ,y c put a little butt] ) !m1 if y pref]3 b !y are v palatable )\t4 ,,ris5 ,,muff9s4 ,w>m a qu>t ( milk1 into :i* put a qu>t] p\nd ( butt]1 en\gh fl\r to make a batt]1 two eggs1 well beat51 & a cup ( yea/1 a little salt2 :5 q light1 bake 9 r+s4 ,d n beat !m aft] ! yea/ is 93 !y w be light en\gh 9 ?ree h\rs4 ,,soda ,,cakes1 ,,v ,,sup]ior4 ,sift into ?ree p9ts ( fl\r1 ?ree teaspoonsful ( cream ( t>t>2 rub "o qu>t] ( a p\nd ( butt] 9 ! fl\r2 dissolve "o teaspoonful ( soda 9 z mu* milk z w make a d\gh1 ?ick en\gh to roll out2 !n take a l>ge spoonful1 sift fl\r on ! bo>d1 roll out & bake3 d n t\* !m ) ! h&s4 ,,philadelphia ,,milk ,,biscuit4 ,rub half a p\nd ( butt] 9 ?ree p\nds ( fl\r1 a teaspoonful ( salt2 w>m ! milk & p\r on en\gh to make a ?ick batt]2 beat x well1 !n add a cup ( good yea/4 ,d n beat x aft] ! yea/ goes 92 let x rise2 :5 q light mix 9 fl\r1 en\gh to make x out1 b z little z possible3 roll x out & cut into cakes ) a small tumbl]3 let !m rise aga91 & bake z soon z light4 ,,twi/ ,,rolls4 ,twi/ rolls are made 9 ! same way1 only make 9 small twi/s or r+s1 & bake4 ,,light ,,biscuit4 ,h a qu>t ( milk a little w>m1 into :i* put two spoonsful ( butt]2 p\r ?is on fl\r1 en\gh to make a d\gh2 add a tea-cup full ( yea/1 & a little salt2 let x rise ?ree h\rs1 :5 roll into cakes3 put !m 9 pans3 let !m rise aga91 & bake4 ,,tea ,,biscuit4 ,w>m a p9t ( good milk1 into :i* put a piece ( butt]1 ! size ( an egg2 p\r ?is on "s fl\r1 ) a little salt & a tea-cup full ( yea/4 ,:5 q light1 knead x well2 roll out & bake 9 pans4 ,:5 done1 pull !m op5 & butt] !m4 ,,g]man ,,cakes4 ,cut up into a p\nd ( fl\r1 l>d ! size ( an egg1 & a little salt2 milk suffici5t to make a d\gh2 roll out v ?91 & bake4 ,^! cakes c be fri$ 9 l>d1 9 r\nd cakes1 & are !n call$ sn[-balls4 ,,m>yl& ,,biscuit4 ,cut up a qu>t] ( a p\nd ( l>d & butt]1 into two p\nds ( fl\r2 add a little salt & wat] en\gh to make a /iff d\gh2 beat v light ) an axe1 till x w break (f %ort3 /ick ) a =k1 & bake 9 a quick ov54 ,to be made up 9 small cakes4 ,,buck:eat ,,cakes4 ,9 a qu>t ( buck:eat meal1 put a cup ( ,indian or :eat fl\r1 :i*ev] is pref]r$4 ,make ?is into a batt]1 ) wat]1 a little w>m1 a cup ( yea/ & a little salt4 ,set x to rise1 & :5 q light1 p\r x on ! griddle4 ,x is bett] to set !m to rise 9 a pit*]1 z /irr+ ! batt] spoils !m4 ,,flannel ,,cakes4 ,make a batt] ( a p9t ( milk1 suffici5tly w>m to melt 9 x a piece ( butt] ! size ( an egg1 two eggs1 a little salt & fl\r2 put 9 a cup ( yea/1 & set x to rise ?ree h\rs3 bake on ! griddle4 ,if y wi% !m quick1 make !m ( soda & cream ( t>t>1 "o ?ird soda1 & two ?irds cream ( t>t>1 or yea/ p[d]4 ,,sally ,,lunn4 ,take a p9t ( milk & wat] mix$2 w>m x1 & melt a small piece ( butt] 9 x4 ,put 9 fl\r en\gh to make a /iff batt]4 ,two eggs & a cup ( good yea/1 a little salt1 b no sug>4 ,set x 9 a w>m place to rise4 ,s5d to table :ole4 ,?is quantity w take ne> an h\r to bake3 d n beat x aft] ! yea/ goes 94 ,,potato ,,bread ,,or ,,rolls4 ,take "s mealy potatoes1 ma% !m f9e 9 "s fl\r1 a small piece ( butt]1 a little salt & "s yea/2 :5 light1 roll out 9 cakes3 put !m 9 pans1 & set !m away to rise1 & :5 light1 bake4 ,,mu% ,,muff9s4 ,take a p9t ( corn mu%1 & :5 milk w>m1 put 9 a lump ( butt]1 a little milk1 two eggs1 & fl\r en\gh to make a batt]2 add a little salt & "o cup full ( yea/4 ,set to rise = ?ree h\rs3 bake 9 r+s4 ,,rice ,,muff9s4 ,take a cup full ( boil$ rice1 & a piece ( butt]1 ! size ( an egg2 p\r ^u ?is a qu>t ( boil+ milk2 add a little salt & two eggs well beat52 :5 cool1 a tea-cup full ( yea/ & fl\r1 en\gh to make a /iff batt]3 :5 light1 bake 9 r+s4 ,,quick ,,muff9s4 ,"o & a half p9ts ( milk to a qu>t ( fl\r1 an ev5 tablespoonful ( butt]1 two eggs2 sift ) ! fl\r two teaspoonsful ( cream ( t>t>1 & dissolve ) a little milk & a teaspoon ?ree qu>t]s full ( soda3 bake imm$iately4 ,,quick ,,waffles4 ,quick waffles are made ) s\r cream4 ,to "o qu>t ( s\r cream add fl\r en\gh to make a batt]1 two eggs well beat51 a small piece ( butt]1 & "o teaspoonful ( soda2 j be=e bak+1 a little salt2 bake imm$iately3 a little boil$ rice w be a great improvem5t4 ,,rem>ks ,,on ,,mak+ ,,indian ,,bread4 ,x is bett] 9 mak+ ,indian bread to p\r ! liquid1 ei!r wat] or milk1 boil+ hot on ! ,indian meal4 ,indian takes m salt ?an :eat4 ,,to ,,make ,,mu%4 ,h a pot ( boil+ wat]4 ,/ir 9 gradually corn meal to make x ?ick4 ,salt x to y\r ta/e3 let x boil "o h\r4 ,:5 x is cold1 slice x & fry x a light br[n3 s5d to table hot4 ,,corn ,,batt] ,,cakes4 ,p\r boil+ milk on meal1 en\gh to make a batt]2 add a little salt & two eggs4 ,! eggs w prev5t !m break+ :5 !y are turn$3 s5d hot to table4 ,if ?is batt] is made ?ick & bak$ 9 a pan1 x is call$ pone4 ,,j\rney ,,cake4 ,mix well "s corn meal ) wat]1 & a little salt4 ,h ready ! middle bo>d ( a fl\r b>rel-head2 wet ! bo>d1 ^u :i* put ! d\gh ) a l>ge spoon2 smoo? x ov]2 bake be=e ! fire2 :5 bak$ br[n1 turn ! o!r side4 ,s5d hot to table4 ,,light5$ ,,pone4 ,p\r ei!r milk or wat] boil+ hot on a p9t ( corn meal2 add salt1 &1 :5 x is cool1 "s yea/ & two eggs2 :5 x is light1 x w op5 at top3 bake 9 pans an in* ?ick4 ,,indian ,,breakfa/ ,,cakes4 ,^u "o qu>t ( corn meal1 p\r "o qu>t ( boil+ milk1 ) a small piece ( butt]1 a spoonful ( salt1 a spoonful ( cream ( t>t>1 & a half "o ( soda sift$ ) ! meal2 :5 well mix$ drop !m into a pan1 & bake 9 an ov53 ^! cakes mu/ be r\gh on top4 ,,potato ,,cakes4 ,boil t5 mealy potatoes1 put to !m a piece ( butt] ! size ( an egg1 "s salt & fl\r1 en\gh to roll !m out2 bake !m 9 cakes1 on ! griddle3 s5d hot to table4 ,,to ,,make ,,puff ,,pa/e4 ,take "o p\nd & a half ( fl\r2 sift half ( x into a t9 pan4 ,! rema9d] keep = roll+ out ! pa/e2 take a p\nd ( butt] :i* has be5 wa%$ & well work$ ! night be=e1 & kept 9 a cold place4 ,cut up half ( x ) two knives into ! fl\r1 !n mix x ) a tumbl] ( ice wat]4 ,!n roll x out v ?91 & spread on x 9 small ?9 pieces a qu>t] ( a p\nd ( butt]1 & sift fl\r ov] x4 ,cut x 9 /rips1 ab\t f\r in*es wide1 & six long2 lay "o ^u ano!r till !y are all on2 !n roll aga91 & put ! rema9+ qu>t] ( butt] on z be=e2 roll & cut x 9 /rips1 & ^? /rips 9 squ>es1 & lay "o ^u ano!r4 ,:5 y make ! pie d n take "o ( ! /rips1 b cut x d[n1 s z to h z _m lay]s z possible 9 ea* pie4 ,always use ! knives3 nev] t\* ! pa/e ) ! h&4 ,,ano!r ,,v ,,sup]ior ,,puff ,,pa/e4 ,"o p\nd & a qu>t] ( fl\r1 & "o ( butt]4 ,! butt] %\ld be divid$ into f\r p>ts1 & ! salt well wa%$ out ( x 9 ?ree diff]5t wat]s1 ! night be=e1 & set 9 a cold place to become h>d1 ! h>d] ! bett]4 ,weigh a p\nd & a qu>t] ( fl\r2 sift half a p\nd ( ! fl\r into a t9 pan1 7su* a pan z %\ld be always kept = mak+ pa/ry17 keep ! re/ ( ! fl\r 9 ! sieve4 ,cut up 9 ! pan ) ! half p\nd ( fl\r1 a qu>t] ( a p\nd ( butt] ) two knives4 7,! h&s %\ld nev] t\* ! pa/ry47 ,!n p\r sl[ly into ! pan half a p9t ( ice wat]2 mix+ x ) ! knives4 ,sift "s ( ! fl\r on y\r bo>d1 & roll x out v ?91 ) a fl\r$ roll+ p92 suffici5t fl\r mu/ be us$ to prev5t x /ick+ to ! bo>d2 put ov] ! pa/e 9 small pieces z regul>ly z possible1 "o qu>t] ( butt]2 !n sift fl\r ov] & cut x 9 /rips ab\t ?ree in*es wide2 !n cut across z _m times1 plac+ "o piece ^u ano!r till x makes q a high m\nd4 ,fl\r x & roll x out aga9 z ?9 z possible4 ,!n put on 9 v small pieces ! ?ird qu>t] ( butt]1 & proce$ z above1 ) ! la/ qu>t]2 roll out v ?91 cutt+ x z be=e4 ,! fl\r is n[ all roll$ 9 except half ( a p\nd1 res]v$ = roll+ out ! pa/e :5 mak+ up4 ,x %\ld be made 9 a cold place1 & ne> an op5 w9d[4 ,:5 y make up y\r pies cut a piece f top to bottom ( ! pile1 & roll out ?94 ,! fire %\ld be "u pa/ry to make x puff up4 ,!re is no?+ bett] = bak+ pa/ry ?an a t5 plate /ove4 ,,v ,,sup]ior ,,m9ce ,,pies4 ,take a fre% tongue & "s ( ! neck1 f\r p\nds 9 all2 two p\nds ( suet1 f\r p\nds ( rais9s1 two ( currants1 two ( citron1 six p\nds ( sug>1 "o qu>t ( br&y1 "o ( ,madeira w9e1 & half a peck ( apples4 ,c9namon1 nutmeg1 cloves1 & v little salt4 ,,currant ,,pies4 ,pick & scald y\r currants2 let !m /& a few m9utes1 !n p\r (f ! wat]4 ,"s pref] !m /ew$4 ,sug> to y\r ta/e4 ,gooseb]ries are prep>$ 9 ! same way4 ,,rhub>b ,,pie4 ,take (f ! sk92 cut 9 small pieces2 sug> !m & put !m 9 ! pa/e1 & bake4 ,"s pref] !m /ew$4 ,,blackb]ry ,,pie4 ,wa% y\r blackb]ries2 put !m 9 ! pa/e1 ) sug> to y\r ta/e3 bake1 & s5d hot to table4 ,^! pies are n good1 if !y /& long aft] be+ bak$4 ,,pea* ,,pies4 ,p>e y\r pea*es2 cut !m 9 slices2 put !m 9 y\r pa/e ) sug> & a little wat]1 & bake sl[ly4 ,,flor5d9es4 ,boil a qu>t ( milk2 /ir into x f\r tablespoonsful ( rice fl\r2 let x boil t5 m9utes1 !n add a tea-cup full ( p[d]$ loaf sug>1 grat$ nutmeg1 a gill ( cream1 & five eggs beat5 v light4 ,make a puff pa/e1 & bake4 ,,cream ,,pudd+4 ,to "o cup ( cream1 add two tablespoonsful ( rice fl\r1 & two eggs2 a few currants1 sug>1 & rose wat]1 to y\r ta/e3 bake 9 pa/e4 ,,indian ,,pudd+4 ,p\r "o qu>t ( boil+ milk ov] a half p9t ( corn meal2 add two tablespoonsful ( butt]1 & f\r ( molasses2 beat f\r eggs v light2 &1 :5 p]fectly cool1 add !m1 ) a glass ( br&y1 & mace & nutmeg3 bake1 & s5d to table hot ) w9e sauce4 ,,rice ,,pudd+4 ,take half a p9t ( rice2 wa% x well2 put x on to boil ) v little wat]1 & let x boil dry2 !n /ir 9 a piece ( butt] ! size ( a goose egg2 a grat$ nutmeg1 a tea-cup full ( loaf sug>1 a qu>t ( milk1 & two eggs well beat53 p\r x into a pudd+ di%1 & bake4 ,,cocoanut ,,pudd+4 ,grate "o cocoanut2 p\r ! milk on "s sug>1 !n boil x1 & ?r[ 9 ! cocoanut2 let x come to a boil aga94 ,:5 cold1 add f\r eggs well beat53 bake 9 puff pa/e4 ,,bread ,,pudd+4 ,take ! inside ( a /ale loaf ( bak]'s bread2 p\r ov] x "o qu>t ( boil+ milk2 :5 p]fectly cold1 add five eggs well beat51 "o cup full ( sug>1 a small piece ( butt]1 a little br&y1 mace1 & nutmeg3 bake 9 butt]$ pans4 ,a few rais9s w\ld be an improvem5t4 ,,poor ,,man',s ,,pudd+4 ,h a pan well butt]$2 on :i* put a lay] ( bread crumbs2 !n a lay] ( apples1 p>$ & slic$1 & "s sug> & c9namon2 !n bread & butt]2 !n apples1 sug> & c9namon1 till y\r di% is full4 ,! apples %\ld be juicy3 bake1 & eat1 ) w9e sauce4 ,,sago ,,pudd+4 ,wa% a tea-cup full ( sago well1 9 two wat]s2 !n p\r ov] x "o qu>t ( boil+ milk2 a small piece ( butt]4 ,set x on ! /ove to simm]1 sl[ly1 = a few mom5ts2 !n take x (f4 ,beat f\r eggs v light2 add sug> & rose wat]1 to y\r ta/e3 bake 9 a cru/1 or 9 a butt]$ di%4 ,,tapioca ,,pudd+4 ,wa% well ! tapioca2 "o cup to a qu>t ( milk2 put x on ! /ove2 let x boil till s(t2 /ir 9 :ile hot a little butt]2 let x get cold2 beat ?ree eggs v light3 season to y\r ta/e1 ) sug> & lemon peel3 bake 9 a pa/e4 ,,arr[ ,,root ,,pudd+4 ,boil "o qu>t ( milk2 dissolve "o tablespoonful ( arr[root2 & :5 ! milk boils1 /ir x 9 z y w\ld />*4 ,let x cool1 & !n mix a half p\nd ( butt]1 & ! same ( sug>2 add six eggs beat5 v light2 ! r9d ( a lemon grat$1 & "s grat$ nutmeg2 put a pa/e 9 y\r di%1 & bake3 ?is quantity w make f\r pudd+s4 ,,orange ,,pudd+4 ,orange pudd+ is made l lemon pudd+3 us+ ! oranges in/ead ( ! lemons4 ,,j]sey ,,rice ,,pudd+4 ,wa% well half a tea-cup full ( rice2 put x 9 a bake pan ) two qu>ts ( milk2 sug> & c9namon to y\r ta/e3 bake 9 a sl[ ov5 till x is z ?ick z cu/>d4 ,,sponge ,,cake ,,pudd+4 ,make a sponge cake batt]4 ,boil x 9 a pyramid =m4 ,make a sauce ( ! :ite ( egg & loaf sug> beat5 up toge!r4 ,p\r ov] ! pyramid4 ,,munsey ,,pudd+4 ,take half a loaf ( bread crumbl$ f9e2 a cup full ( suet *opp$ f9e2 "s pipp9 apples cut 9 ?9 slices4 ,h a t9 pan well butt]$2 put ! bread ar\nd x2 !n put 9 alt]nately ! apples1 bread & suet1 ) "s sug> & nutmeg2 to be bak$1 & eat5 ) w9e sauce4 ,,pea* ,,pudd+4 ,"o qu>t ( dri$ pea*es4 ,wa% !m well 9 f\r wat]s2 !n p\r ?ree p9ts ( boil+ milk on "o qu>t ( bread crumbs1 made f9e2 five l>ge tablespoonsful ( fl\r1 ?ree spoonsful ( c9namon1 "o w9e-glass full ( br&y1 half a p\nd ( suet1 two tablespoonsful ( br[n sug>1 eight or n9e eggs beat5 sep>ately3 boil ?ree h\rs1 & eat ) w9e sauce4 ,,plum ,,pudd+4 ,take ! crumbs ( a five c5t loaf ( bread2 "o qu>t ( ri* milk boil$ & p\r$ ov] ! bread :ile hot1 "o qu>t] ( a p\nd ( suet cut f9e1 two p\nds ( rais9s /on$1 half a p\nd ( currants wa%$ & dri$1 "o qu>t] ( citron cut 9 ?9 slices1 six eggs beat5 v light1 "o tablespoonful ( fl\r4 ,mix ^! +r$i5ts1 & boil1 or bake sl[ly4 ,make a ri* sauce1 half w9e & half br&y4 ,,sweet ,,potato ,,pudd+4 ,boil "o p\nd ( sweet potatoes till half done2 !n sk9 & grate !m2 add half ( a p\nd ( butt]1 ! same ( p[d]$ sug>1 beat5 to a cream2 add six eggs well beat51 a grat$ nutmeg1 & lemon peel ) a glass ( br&y2 bake 9 a pa/e1 & :5 ! pudd+ is done1 spr9kle ! top ) sug>1 & cov] ) bits ( citron4 ,iri% potato pudd+ is made 9 ! same way4 ,a little cream is an improvem5t to ! ,iri% potato pudd+4 ,,pumpk9 ,,pudd+4 ,/ew a f9e sweet pumpk9 till s(t & dry2 rub x ?r\gh a sieve2 add half a p\nd ( butt] beat5 to a cream1 ) half a p\nd ( sug>1 half a p9t ( new milk1 & a w9e-glass full ( br&y1 "s c9namon1 & nutmeg1 six eggs beat5 v light3 put 9 a pa/e1 & bake4 ,,lemon ,,pudd+4 ,"o p\nd ( butt]2 ! same ( sug> beat5 to a cream2 t5 eggs beat5 to a fro?1 "o w9e-glass full ( br&y & rose wat] mix$2 ! r9d ( "o lemon & ! juice2 add "o tablespoonful ( grat$ crack]1 or ,indian meal3 bake 9 a pa/e4 ,,lemon ,,pudd+ ,,ano!r ,,way4 ,"o cup full ( sug>1 "o egg1 ! r9d & juice ( "o lemon4 ,?is w make "o pudd+3 or mix ) a little rice fl\r1 & make two ) two eggs4 ,a ,,fancy ,,di%4 ,get "s small-siz$ oranges2 take out all ! pulp v c>efully1 by cutt+ a r\nd piece out ( ! top2 scrape out ! pulp ) a spoon4 ,make a jelly ) ! juice ( ! oranges2 wa% & wipe dry ! sk9s ( ! oranges4 ,h "s blanc-mange ( ,iri% moss3 fill half ( ! oranges ) ! blanc-mange1 & ! re/ ) ! jelly2 let x get p]fectly cold1 !n cut !m 9 halves or qu>t]s1 j z y fancy2 pile !m 9 a di%1 & ornam5t ) orange or any k9d ( long leaves4 ,,m]ang ,,aux ,,pomme ,,9 ,,pa/e4 ,h a good "u cru/2 cov] ) /ew$ apples season$ ) lemon peel2 make an ic+ z = cake2 spread ?ick ov] ! apples3 put x 9 ! ov5 = a few mom5ts4 ,,m]ang ,,aux ,,pomme ,,) ,,cream4 ,h "s good cook+ apples2 p>e1 core1 & /ew !m sl[ly till !y are t5d]2 !n take !m out1 & fill ! c5tre ) any k9d ( m>malade4 ,arrange !m 9 any fanciful mann] y may pref]4 ,h "s apples /ew$ & ma%$ f9e2 fill all ! unev5 spaces2 cov] ?is ) ic+1 & decorate ) blan*$ almonds1 or mac>oon4 ,set x 9 a mod]ate ov5 = a few m9utes3 to be eat5 ) cream1 :5 p]fectly cold4 ,,sponge ,,cake ,,cu/>d4 ,grate "s /ale sponge cake2 ^u :i* put "s ?9 slices4 ,:isk ?ree eggs v light2 p\r on !m "o p9t ( boil+ milk3 season ) lemon peel & sug> to ! ta/e4 ,mix all well toge!r3 bake tw5ty m9utes 9 a sl[ ov54 ,cov] ! top ) sponge cake1 & pile ! ic+ up high 9 ! c5tre4 ,,swiss ,,cu/>d4 ,take a qu>t ( ?ick cream4 ,mix v smoo?ly eight teaspoonsful ( ! f9e/ fl\r1 ) "s ( ! qu>t ( cream3 season to y\r ta/e ) lemon peel & sug>4 ,!n put ! rema9d] ( ! cream on ! fire1 & :5 x simm]s sl[ly1 put 9 ! cream & fl\r1 /irr+ x v g5tly till x is ?ick2 !n p\r x out3 :5 p]fectly cool1 add "s lemon juice4 ,place 9 a di% "s mac>oons1 ^u :i* p\r "s ( ! cu/>d4 ,& s proce$1 till all ( ! cu/>d is 94 ,ornam5t ! top ) any k9d ( pres]ves y pref]4 ,,/rawb]ry ,,:ips4 ,y c make a basket ( mac>oons any %ape y l1 by dipp+ ! edges ( ! mac>oons 9 b>ley sug>1 & putt+ !m ov] a m\ld4 ,:ip "s cream ) /rawb]ry juice1 fill y\r basket v high1 & ornam5t ) /rawb]ries & rose leaves4 ,a ,,good ,,dess]t4 ,take half a p\nd ( loaf sug>2 rub on x ! r9d ( a lemon2 add half a p9t ( boil+ wat]2 let x /& till q cold2 beat ! :ites ( ?ree eggs v light1 & "o yolk4 ,mix all toge!r ) a little lemon juice4 ,put ?is 9 a pit*] & set x 9 a pan ( boil+ wat]1 /irr+ x till x is ?ick3 :5 q cold1 put x 9 cups4 ,if y f9d x difficult to ?ick51 add two teaspoonsful ( rice fl\r1 ) ! boil+ wat]4 ,,apple ,,dumpl+s4 ,boil "s potatoes2 ma% !m ) salt & a small piece ( butt]2 add fl\r1 en\gh to make a pa/e2 p>e & core y\r apples2 h small dumpl+-clo?s1 on ea* ( :i* place a tablespoonful ( d\gh1 & roll x out2 !n tie up an apple 9 ea* "o2 scald & fl\r y\r clo?4 ,!y %\ld be put 9 :5 ! wat] boils1 & w take f half to ?ree qu>t]s ( an h\r to boil1 if ! apples are good4 ,,pea* ,,dumpl+s4 ,make a pa/e ( "o p\nd ( fl\r1 & a qu>t] ( suet2 cut ! suet up f9e3 put 9 wat] en\gh to make a pa/e2 p>e y\r pea*es1 & put ea* "o 9 a clo?2 tie up & boil3 h a small clo? = ea* dumpl+4 ,,fruit ,,dumpl+s4 ,p\r "s boil+ wat] on fl\r2 beat x v light2 roll x on a clo?2 put 9 y\r fruit2 tie x up1 & boil4 ,,indian ,,meal ,,fritt]s4 ,make a batt] ( a p9t ( milk1 "s ,indian meal1 & two eggs2 h ready "s hot l>d1 & fry !m4 ,,apple ,,fritt]s4 ,make a batt] ( "o p9t ( milk1 & ?ree eggs1 & fl\r2 *op f\r pipp9 apples up f9e2 /ir !m into ! batt]2 drop 9 a spoonful at a "t4 ,,pancakes4 ,make a batt] ( eggs1 & milk1 & fl\r2 p\r a little 9 ! pan1 suffici5t to cov] ! bottom3 :5 a light br[n1 turn on ! o!r side4 ,a ,,quick ,,pudd+4 ,mix "o table-spoonful ( arr[-root ) a p9t ( milk2 beat up two eggs v light2 :ile ! milk is boil+1 add ! arr[ root1 & /ir all ! "t3 :5 x comes to a boil1 take x (f2 let x cool2 !n add ! eggs1 "s lemon peel1 & a little juice3 bake 9 a pa/e4 ,,boil$ ,,milk ,,fritt]s4 ,h a qu>t ( new milk boil+ hot2 /ir into x fl\r en\gh to make a /iff d\gh3 !n take x (f1 & let x get p]fectly cold2 beat sev5 eggs v light1 & /ir !m 93 drop !m 9 hot l>d1 & fry a light br[n4 ,a ,,bak$ ,,fl\r ,,pudd+4 ,to "o qu>t ( milk1 add eight tablespoonsful ( fl\r4 ,/ir till ! fl\r is p]fectly well mix$2 !n add six eggs1 beat5 sep>ately1 v light3 butt] y\r pan1 & bake 9 a quick ov52 or bake 9 cups2 ^! are !n call$ puffs4 ,a ,,f>9a ,,pudd+4 ,boil a qu>t ( milk2 /ir into x f\r tablespoonsful ( f>9a2 let x boil fifte5 m9utes3 :5 cold1 add a cup ( cream1 a nutmeg1 a cup full ( p[d]$ sug>1 & f\r eggs2 bake1 & eat hot ) w9e sauce4 ,,corn ,,/>* ,,pudd+4 ,put ?ree table-spoonsful ( corn />* into a qu>t ( boil+ milk2 let x boil t5 m9utes3 !n add f\r eggs1 sug> & nutmeg to ! ta/e4 ,bake & s]ve ) w9e sauce4 ,,mac>oni ,,pudd+4 ,boil a qu>t ( milk1 & :5 q cold1 beat up f\r eggs v light1 & add to ! milk1 ) sug> to ! ta/e4 ,boil ?ree ounces ( mac>oni1 & :5 ! pan is butt]$1 put 9 ! mac>oni1 & p\r ! cu/>d ar\nd2 :5 x beg9s to bake /ir x well2 season ) lemon3 s5d hot to table4 ,,v]micelli ,,pudd+4 ,v]micelli pudd+ is made 9 ! same way1 only add a qu>t] ( a p\nd ( v]micelli to a qu>t ( milk1 & five eggs4 ,,rice ,,pudd+4 ,wa% well ?ree ounces ( rice2 put x 9 suffici5t wat] to cov] x3 :5 x has boil$ a few m9utes1 p\r (f ! wat]1 & add a p9t ( milk3 /ir x2 & :5 done1 take x up2 put 9 x a piece ( butt] ! size ( an egg1 "s sug> & nutmeg2 beat v light f\r eggs1 & :5 cold1 add to ! rice1 & if ?ick1 "s milk2 a few rais9s w improve x v mu*3 :5 ne>ly done1 h "s :ite ( egg & sug> beat5 up v light2 arrange on ! top1 & set x = a few mom5ts 9 ! ov54 ,,almond ,,pudd+4 ,to "o qu>t ( cream1 add half a p\nd ( almonds1 blan*$ & p\nd$ 9 a mort>1 ) rose wat]2 sweet5 to y\r ta/e2 beat to a /iff fro? ! :ites ( six eggs1 ) ?ree table-spoonsful ( rice fl\r3 bake 9 a pa/e4 ,a ,,boil$ ,,rice ,,pudd+4 ,take f\r ounces ( rice2 wa% x & put x 9 a bag1 ) "s rais9s2 let ! rice h pl5ty room to boil 9 ! bag2 turn x :ile boil+4 ,x w take an h\r & a half4 ,to be eat5 ) w9e sauce4 ,,rice ,,fl\r ,,fritt]s4 ,rice fl\r fritt]s are made ! same z :eat fl\r fritt]s3 six eggs1 a qu>t ( milk & fl\r en\gh to make a batt]4 ,,rice ,,milk4 ,take any quantity ( rice y wi%2 wa% x well2 put x d[n to boil2 :5 half done1 p\r (f ! wat]3 !n add milk2 season ) vanilla & sug>4 ,,cold ,,cu/>d4 ,take ?ree qu>ts ( new milk2 h a piece ( r5net ab\t an in* squ>e1 :i* put into two table-spoonsful ( wat]2 let x soak ov] night2 9 ! morn+1 p\r ?is 9 ! milk2 keep x 9 a w>m place till x turns2 !n set x on ! ice to become cold3 eat ) cream & sug>4 ,,trifle4 ,place "s slices ( sponge cake 9 a di%2 put on !m pres]ves ( any k9d2 p\r ov] ?is "s boil$ cu/>d1 !n ornam5t ! top ) ! :ites ( eggs beat5 up ) loaf sug>1 or :ips1 if pref]r$4 ,,:ips4 ,to "o p9t ( cream1 two :ites ( eggs1 "o w9e-glass full ( w9e1 & sug> to y\r ta/e2 *urn ! cream1 & take (f ! top z x rises2 put 9 lemonade or o!r glasses1 & ornam5t ) mac>oons4 ,,c>rage51 ,,or ,,iri% ,,moss4 ,take "o ounce ( moss2 wa% x v well1 & let x soak = a few m9utes3 put on to boil f\r qu>ts ( milk2 :5 boil+1 put 9 ! moss2 let x boil = f\r or five m9utes1 !n /ra9 x into m\lds2 season ) sug>1 rose wat]1 or any ?+ y pref]2 if vanilla is pref]r$1 boil "p ( a bean 9 ! milk4 ,,float+ ,,isl&4 ,beat to a /iff fro? ! :ites ( six eggs2 sweet5 ) loaf sug>2 add currant jelly or /rawb]ry syrup to col\r x2 sweet5 "s cream1 ^u :i* put ! float4 ,y may season ! cream ) :ite w9e1 or ! extract ( vanilla1 if pref]r$2 x is !n call$ syllabub4 ,ornam5t ) ripe /rawb]ries4 ,,gooseb]ry ,,fool4 ,take a qu>t ( gooseb]ries2 put !m 9 a pan ) two p\nds ( loaf sug>1 & a little wat]2 :5 q s(t1 pass !m ?r\gh a sieve2 :5 cold1 add boil$ cu/>d till x is ?ick4 ,put x 9 ! di% y int5d to s5d to table1 ) :ipp$ cream on top4 ,,apple ,,float4 ,/ew & ma% v well "s good cook+ apples2 sweet5 ! apples2 make a float ( ! :ites ( eggs & sug>1 mix$ well toge!r1 & cool on ! ice4 ,to be eat5 ) cream4 ,,ic$ ,,apples4 ,h "s good cook+ apples2 /ew & ma% !m2 sweet5 to y\r ta/e2 beat ! :ites ( f\r eggs to a /iff fro? ) sug>2 cov] ! apples1 7:i* mu/ be 9 ! di% y int5d to s5d !m to table 927 set !m 9 a mod]ate ov5 to br[n = a few mom5ts2 take !m out1 & keep 9 a cold place till !y are requir$4 ,,freez+ ,,cream4 ,put ! freez] conta9+ ! cream into ! bucket ) ! ice & salt2 put ! ice closely ar\nd1 s z to t\* e "p ( x2 z soon z ! ice is =m$1 scrape x f ! sides to ! c5tre4 ,! freez] mu/ be kept mov+ con/antly dur+ ! process4 ,,ice ,,cream4 ,take f\r qu>ts ( good cream2 sweet5 ) loaf sug> v sweet1 z ! sug> loses its /r5g? by freez+2 boil a vanilla bean 9 a p9t ( milk2 !n p\r x 9 ! cream & freeze x4 ,,lemon ,,cream4 ,! lemon mu/ be roll$ 9 sug> to extract ! oil2 use ! sug> = sweet5+ ! cream4 ,!n freeze x4 ,,raspb]ry ,,cream4 ,ma% ! b]ries2 press !m ?r\gh a sieve2 sweet5 ! juice1 & mix x ) ! cream4 ,/rawb]ry ice cream is made 9 ! same way4 ,,cocoanut ,,cream4 ,p>e & grate x2 boil x ) half a p9t ( cream2 !n add x to ! cream y wi% to freeze4 ,/ra9 ! boil$ cream be=e y put x 9 ! freez]4 ,,almond ,,cream4 ,blan* ! almonds by p\r+ boil+ wat] on !m till ! sk9s w peel (f easily2 !n p\nd !m f9e & put !m 9 ! cream2 sweet5 ) loaf sug> & freeze4 ,,*ocolate ,,cream4 ,scrape two ounces ( *ocolate2 put x on to boil 9 a p9t ( milk2 boil x till ! *ocolate dissolves4 ,sweet5 x & add x to ! cream & freeze4 ,,pea* ,,ice4 ,get s(t ripe pea*es2 ma% !m ?r\gh a sieve2 !n sweet5 & freeze4 ,apples may be /ew$ & ma%$ & froz5 also4 ,,fr5* ,,puffs4 ,mix toge!r f\r ounces ( butt]1 & two ounces ( sug>1 ?ree eggs beat5 sep>ately1 & five ounces ( sift$ fl\r2 cut a %eet ( pap] into f\r pieces2 spread !m ) batt]2 drop ! batt] ) a tea spoon 9 ! =m ( balls on ! pap]2 imm]se ! pap] into boil+ l>d2 & z !y cook drop !m (f1 & fry !m a light br[n2 dra9 !m on a sieve cov]$ ) pap]1 to absorb ! grease2 du/ f9e sug> ov] !m2 & eat !m ) sug>1 butt]1 & w9e1 beat5 toge!r4 ,,jelly ,,puffs4 ,make puff pa/e2 roll x out half an in* ?ick2 cut x out ) a l>ge tumbl]2 d\ble !m ov]2 lay !m 9 r[s on %eet irons2 egg !m ov]1 & sift sug> on !m2 !n bake1 &1 be=e s]v+1 place on !m "s currant or plum jelly4 ,,ic$ ,,cu/>d ,,) ,,fruit4 ,l9e ! sides & bottom ( a r\nd m\ld ) mac>oons1 fa/5$ toge!r ) hot sug>2 :5 cool1 place x on a di%4 ,!n make a cu/>d ) ! yolk ( t5 eggs1 & "o qu>t ( milk1 half a p\nd ( sug>1 & a vanilla bean4 ,freeze ! cu/>d2 fill ! mac>oon m\ld ) x2 =m+ x 9 a pyramid2 & ornam5t ) /rawb]ries1 *]ries1 or any fruit 9 season4 ,,apples ,,& ,,rice4 ,p>e & core a doz5 apples2 place !m 9 a pan ) a little butt]1 loaf sug>1 & lemon peel2 add a little wat]1 & bake !m sl[ly1 )\t all[+ !m to become br[n4 ,boil "s rice ) milk1 sug>1 a little butt]1 & a nutmeg2 :5 p]fectly done1 ma% x ) a spoon1 & put into a r\nd m\ld to cool2 !n turn x out1 & arrange ! apples neatly ^u x2 eat x ) w9e sauce4 ,,sponge ,,cake ,,9 ,,! ,,=m ,,( ,a ,,ham4 ,make a sponge cake1 & bake 9 an oval t9 pan2 :5 cold1 %ape x ) a %>p knife 9 ! =m ( a ham2 holl[ x out on ! "u "p2 & fill ) :ipp$ cream4 ,p9 a pap] ruffle on ! hock2 & cov] all ov] ) brok5 calf's foot jelly4 ,,apple ,,*>lotte4 ,h a t9 pan well butt]$1 & spread ar\nd ! sides & bottom nicely /ew$ apples4 ,make a ri* cu/>d2 place "s sav\ry cakes 9 ! pan2 ) raspb]ry jam betwe5 ea* lay] ( cake2 fill up ) ! cu/>d1 & /eam a few m9utes4 ,,to ,,cl>ify ,,is+lass4 ,coop]'s is+lass is ! be/4 ,wa% x well1 & put x 9 a pan2 & to a half p\nd1 add a p9t & a half ( wat]1 a qu>t] ( a p\nd ( sug>1 & ! juice ( ?ree lemons2 let x boil sl[ly ab\t fifte5 m9utes2 remov+ ! scum z x rises4 ,:5 cold1 ! :ites ( two eggs may be add$1 & boil$ aga9 = a few m9utes2 !n pass$ ?r\gh a jelly /ra9]4 ,,to ,,cl>ify ,,sug>4 ,to two p\nds ( loaf sug>1 add "o qu>t ( wat]2 & :5 ! sug> is dissolv$1 add ! :ites ( two eggs well beat52 let x boil sl[ly1 until ! scum has ceas$ ris+1 !n p\r ?r\gh a /ra9]4 ,,/rawb]ry ,,jelly4 ,p\r "o p9t ( boil+ syrup ^u two qu>ts ( /rawb]ries2 let x rema9 until cold2 !n press ?r\gh a jelly bag4 ,let x boil aga91 & /ir 9 x a p9t ( cl>ifi$ is+lass2 !n p\r into m\lds to cool4 ,p9e apples1 oranges1 or any o!r fruit c be made into jelly 9 ! same way4 ,,madeira ,,jelly4 ,to "o qu>t ( syrup add "o qu>t ( cl>ifi$ is+lass1 ! juice ( f\r lemons1 & a p9t ( good ,madeira w9e4 ,p\r x into m\lds1 & place !m 9 ice4 ,,raspb]ry ,,cream4 ,bruise 9 a b[l two qu>ts ( ripe raspb]ries1 ) half a p\nd ( p[d]$ sug>2 rub !m ?r\gh a sieve4 ,mix ) ! juice1 "o p9t ( :ipp$ cream1 & "o p9t ( cl>ifi$ is+lass4 ,p\r x into a m\ld :i* has be5 rubb$ ) sweet oil2 set x 9 ice2 & :5 cold turn x out on a di%4 ,,*ocolate ,,cream4 ,make a qu>t ( ri* vanilla *ocolate2 add to x "o qu>t] ( a p\nd ( sug>1 & ! yolks ( six eggs4 ,/ir all toge!r ov] ! fire a few m9utes4 ,!n add a half p9t ( :ipp$ cream1 & a p9t & a half ( cl>ifi$ is+lass4 ,mix well toge!r1 & p\r into m\lds4 ,,pea* ,,*eese4 ,/one & p>e a qu>t] ( a peck ( ripe pea*es2 put !m into a porcela9 l9$ kettle1 ) "o p\nd ( loaf sug>1 & a little wat]2 /ir ov] ! fire until all is dissolv$2 rub x ?r\gh a hair sieve into a b[l2 add "o p9t ( cl>ifi$ is+lass2 fill ! m\lds1 & place !m 9 ! ice2 :5 x is firm turn x out2 & cov] ! top ) :ipp$ cream4 ,,calf',s ,,feet ,,jelly4 ,take two sets ( calves' feet1 & "o ( pigs' feet2 put !m 9 a kettle ) two gallons ( wat]2 let x boil d[n "o-half2 /ra9 x & set x away till ! next day2 be=e y put x on ! fire1 skim x well2 add half a gallon ( w9e & a p9t ( br&y1 ! juice ( eight lemons1 ! sk9s ( f\r1 p>$ f ! r9d1 f\r /icks ( c9namon1 sug> to y\r ta/e1 ! :ites ( t5 eggs beat5 to a fro?2 mix all 9 ! /ock :5 cold4 ,let x boil tw5ty m9utes4 ,if ! /ock is v /iff1 t5 w be suffici5t2 !n /ra9 x ?r\gh a jelly-/ra9]4 ,a ,,h5',s ,,ne/4 ,put "s calf's feet jelly 9 a deep di%1 ^u :i* make a ne/ ) "s sk9s ( lemons cut 9 /rips & pres]v$ 9 syrup4 ,take "s eggs2 make a small hole1 ?r\gh :i* empty !m2 wa% & dra91 & fill !m ) blanc-mange2 :5 p]fectly cold1 take (f ! %ell & put !m 9 ! ne/4 ,,*>lotte ,,russe4 ,make a ri* boil$ cu/>d ( a qu>t ( milk & six eggs2 sweet5 ) sug> & season ) vanilla2 :ile w>m /ir into x a qu>t ( calf's feet jelly2 :ip a p9t ( cream1 & mix ) x2 make a ,turk's cap sponge cake2 cut out ! c5tre & fill x ) ! mixture2 put on ! top1 & ice x :5 p]fectly cold4 ,,*ocolate ,,cu/>d4 ,boil "o & a half ounces ( gelat9e 9 two qu>ts ( good milk2 add ?ree ounces ( ! be/ ,fr5* *ocolate2 vanilla & sug> to y\r ta/e2 beat v light twelve eggs1 omitt+ ! :ites ( f\r2 p\r ! boil+ mixture v sl[ly on ! eggs2 put x 9 a t9 saucepan1 & set x 9 a pot ( boil+ wat]2 /ir x till ?ick2 p\r x 9 m\lds4 ,,boil$ ,,cu/>d4 ,put a qu>t ( milk on to boil ) half ( a vanilla bean or eight pea* leaves1 :5 !y are 9 season2 beat ! yolks ( six eggs & ! :ites ( ?ree2 p\r ! milk boil+ hot ^u ! eggs1 /irr+ all ! "t2 !n put x 9 a pit*]1 & set ! pit*] 9 a pot ( boil+ wat]2 /ir x well till x is z ?ick z good cream2 !n p\r x f "o pit*] to ano!r till x is ne>ly cold1 :5 put x 9 cups1 & ornam5t ! tops ) ! :ites ( eggs & sug> beat5 v light1 on :i* put a /rawb]ry1 or a rosebud1 or jelly4 ,,transp>5t ,,pudd+4 ,half a p\nd ( butt] & "o p\nd ( sug> beat5 to a cream2 ! yolks ( sixte5 eggs beat5 v light2 lay 9 ! di%1 ei!r ) or )\t pa/ry1 "s ,we/ ,india pres]ves4 ,!n p\r ov] !m ! mix$ +r$i5ts1 & put x 9 ! ov51 :i* mu/ be well heat$4 ,try x ) a knife2 :5 done1 ice x4 ,rose wat] or w9e w improve x4 ,a ,,boil$ ,,fl\r ,,pudd+4 ,mix toge!r ?ree p9ts ( milk & six eggs1 well beat52 /ir 9 z mu* fl\r z w make a ?ick batt]2 h a pudd+ bag1 :i* wa% & fl\r well2 p\r 9 ! batt]1 tie ! bag tight1 b f> en\gh f ! batt] to give x room to swell2 turn ! bag frequ5tly1 & d n all[ x to cease boil+ until done4 ,to be eat5 ) w9e sauce4 ,,apple ,,pudd+4 ,p>e & core half a peck ( apples2 /ew & ma% !m f9e2 add lemon peel1 sug>1 & nutmeg to ! ta/e2 beat five eggs v light1 & mix all toge!r1 & bake 9 a pa/e4 ,a ,,ri* ,,cu/>d ,,pudd+4 ,make a cu/>d ( "o qu>t ( milk & ?ree eggs1 & sug> to ! ta/e2 cut "s slices ( bread1 butt] !m1 & lay !m 9 ! bottom ( ! pan1 :i* cov] ) rais9s3 d ?is till ! pan is half full1 !n p\r ov] ! cu/>d1 & bake sl[ly4 ,a ,,bird',s ,,ne/ ,,pudd+4 ,p>e & core "s good cook+ apples2 make a batt] ( "o qu>t ( milk1 a little fl\r1 f\r eggs1 & sug> to ! ta/e2 p\r ?is ar\nd ! apples & bake4 ,,gre5 ,,corn ,,pudd+4 ,grate "o doz5 e>s ( corn2 !n make a batt] ( a qu>t ( milk & f\r eggs1 a little fl\r1 & sug> to ! ta/e1 & a v small piece ( butt]2 bake sl[ly "o h\r4 ,to be eat5 ) sug> & butt] beat5 up v light4 ,a ,,good ,,cu/>d4 ,to ?ree p9ts ( milk1 sweet5$ to y\r ta/e1 add two eggs1 well beat52 cut "s bread 9 squ>es1 v ?91 & put ov] ! top1 ^u :i* grate nutmeg2 bake v sl[ly1 & be c>eful ! milk does n curdle4 ,,cakes4 ,! fl\r = mak+ cakes %\ld always be sift$ be=e us+ x1 & ( sup]f9e quality1 & dry4 ,! butt] mu/ be ! be/1 & ! salt & wat] well work$ out ( x4 ,! eggs %\ld always be fre%4 ,,ic+ ,,= ,,cakes4 ,:ip ! :ites ( f\r eggs to a /iff fro?2 add gradually "s f9e :ite sug> till x w n run3 season z y pref]1 ) vanilla or lemon4 ,,light ,,g+]-,,bread4 ,beat to a cream half a p\nd ( butt]1 & two ( sug>2 beat five eggs v light2 add !m to ! sug> & butt]4 ,h t5 cups full ( fl\r 9 a pan1 into :i* put six cups full ( molasses2 season ) half a cup full ( g+]1 & "o tablespoonful ( cloves2 dissolve "o & a half teaspoonsful ( soda 9 s\r milk1 & put x 9 j be=e bak+3 bake 9 small pans4 ,,crisp ,,g+]-,,bread4 ,beat to a cream half a p\nd ( butt]1 ! same ( sug>2 add g+] & "s cay5ne pepp]2 add two cups full ( molasses1 & fl\r en\gh to roll out4 ,cut 9 small cakes1 & bake4 ,,g+]-,,bread ,,nuts4 ,beat to a cream half a p\nd ( butt]1 & ! same ( sug>2 add a p9t ( molasses1 cloves1 g+]1 & c9namon to y\r ta/e2 fl\r en\gh to make a /iff d\gh4 ,roll out ?92 cut 9 small cakes3 bake on pans 9 a quick ov54 ,,%av+s4 ,beat ! :ites ( f\r eggs to a /iff fro?2 add f\r or five tablespoonsful ( :ite sug>1 to "o ( butt]2 fl\r en\gh to roll out4 ,fry 9 hot l>d3 cut !m 9 long /rips & curl1 be=e fry+4 ,,s(t ,,molasses ,,g+]-,,bread4 ,six cups full ( fl\r1 two ( sug>1 two ( molasses1 "o ( milk1 two ( butt]2 beat ! sug> & butt] toge!r1 to :i* add f\r eggs well beat52 !n add "o dess]t spoonful ( cloves1 & ?ree ( good g+]1 & ! molasses & fl\r1 till all is mix$2 dissolve "o teaspoonful ( soda & ?ree ( cream ( t>t>1--ea* 9 half a cup full ( milk1 :i* mix 9 j be=e y put x 9 ! ov54 ,?is cake w take at lea/ an h\r & a half to bake4 ,,spic$ ,,g+]-,,bread4 ,to ?ree p9ts ( fl\r1 & "o p\nd ( br[n sug>1 add ?ree tablespoonsful ( g+]1 & "o & a half ( cloves mix$4 ,melt half a p\nd ( butt] 9 a qu>t ( molasses2 knead all up2 roll 9 ?9 cakes1 & bake 9 a quick ov54 ,a ,,v ,,good ,,g+]-,,bread4 ,mix well ) a p\nd & a half ( fl\r1 a half tea-cup full ( good g+]4 ,melt 9 a p9t ( molasses half a p\nd ( butt]2 :5 ! molasses is hot1 p\r x ov] ! fl\r1 /irr+ x well to keep x f becom+ lumpy2 let x /& till q cold1 !n beat two eggs v light1 & /ir 9 ) fl\r1 en\gh to make a /iff d\gh4 ,roll out & bake4 ,,lemon ,,cake4 ,beat to a cream "o cup full ( butt]1 & two ( :ite sug>2 add ?ree eggs well beat51 "o lemon grat$ & a little juice2 "o teaspoonful ( soda dissolv$ 9 a little milk1 & ?ree ( cream ( t>t> dissolv$ 9 wat]4 ,put 91 aft] ^! +r$i5ts are well beat51 ?ree cups full ( fl\r3 bake 9 t9s an in* ?ick4 ,ice !m4 ,,que5 ,,cake4 ,cream1 half a p\nd ( butt]1 & ! same ( loaf sug>2 beat v light f\r eggs2 fl\r1 a few currants1 & put !m 92 /ir 9 sev5 ounces ( fl\r3 mix well1 & bake 9 small t9s4 ,,almond ,,cake4 ,blan* a qu>t] ( a p\nd ( almonds1 & rub !m f9e 9 a mort> ) a little rose wat]2 beat five eggs sep>ately till v light2 beat ! sug> ) ! yolks ( eggs2 almonds ) ! :ites ( eggs1 & a qu>t] ( a p\nd ( fl\r3 bake an h\r & a half 9 small t9s4 ,,mac>oons4 ,take half a p\nd ( almonds1 a few ( !m bitt]2 blan* !m & p\nd 9 a mort>1 ) a little rose wat]2 beat ! :ites ( ?ree eggs to a /iff fro?1 & add half a p\nd ( :ite sug>1 roll$ v f9e4 ,/ir all toge!r2 drop on butt]$ pap]1 & bake 9 a sl[ ov51 or on pap] ) grat$ rusk or bread2 ?is w keep !m f /ick+ to ! pap]4 ,"s p]sons add a spoonful ( rice fl\r4 ,,good ,,jumbles4 ,beat to cream "o p\nd ( sug>1 & ! same ( butt]4 ,beat six eggs sep>ately1 ! yolks ) ! sug> & butt]2 add fl\r en\gh to roll out3 season to y\r ta/e4 ,cut !m 9 r+s1 & bake3 sift sug> ov] !m :5 !y are hot4 ,,common ,,jumbles4 ,beat to a cream half a p\nd ( butt]1 & ! same ( sug>2 add f\r eggs1 a little br&y & nutmeg2 fl\r en\gh to roll out3 bake 9 pans3 cut !m 9 r\nd r+s4 ,,crull]s4 ,"o cup full ( butt]1 two cups full ( sug>1 "o cup full ( s\r cream1 f\r eggs1 half a nutmeg1 & a little c9namon1 half a teaspoonful ( soda2 fl\r en\gh to make a d\gh4 ,roll out1 & fry 9 hot l>d4 ,,d\gh ,,nuts4 ,melt 9 a qu>t ( boil+ hot milk1 a qu>t] ( a p\nd ( butt]1 into :i* beat fl\r en\gh to make a /iff d\gh1 & "o p\nd ( br[n sug>4 ,:5 ne>ly cold1 put 9 f\r eggs well beat51 & a tea-cup full ( yea/4 ,let !m rise1 & :5 q light1 drop !m ) a spoon into boil+ l>d4 ,spices to y\r ta/e1 & a little br&y4 ,,m]angues4 ,h a p\nd ( f9e :ite sug>1 to :i* add ! :ites ( twelve eggs beat5 v /iff1 & two tablespoonsful ( rice fl\r4 ,:5 well beat51 lay ! mixture on ?ick :ite pap] well butt]$1 or bread grat$ on x1 to prev5t ! cakes /ick+4 ,make ! cakes 9 ! %ape ( a half egg4 ,:5 !y are a light br[n1 & firm to ! t\*1 take !m out4 ,scoop out ! middle1 into :i* put pres]ves4 ,put !m aga9 9 ! ov5 to dry2 :5 done1 fa/5 two toge!r ) a little :ite ( egg4 ,s5d to table on a fancy di%4 ,= dess]t1 :ipp$ cream is v excell5t1 9 m]angues4 ,,composition ,,cake4 ,"o p\nd ( fl\r1 "o p\nd ( sug>1 ! same ( butt]1 sev5 eggs1 half a p9t ( cream1 & a gill ( br&y1 "o tea-spoonful ( soda & ?ree ( cream ( t>t>4 ,dissolve ea* sep>ately & put 9 la/4 ,?is cake w take an h\r & ?ree qu>t]s to bake4 ,,loaf ,,cake4 ,two p\nds ( fl\r1 "o ( sug>1 half a p\nd ( butt]1 "o p9t ( yea/1 eight eggs1 "o qu>t ( milk2 cream ! sug> & butt] toge!r3 add ! rais9s & spices aft] ! fir/ ris+4 ,?is cake w take an h\r & ?ree qu>t]s to bake4 ,,se$ ,,cake4 ,?ree p9ts ( sift$ fl\r1 "o p\nd ( br[n sug>1 "o tablespoonful ( c>away se$1 mix$ toge!r4 ,!n melt half a p\nd ( butt]1 & p\r x into z mu* cold milk z w make !m s(t en\gh to roll out4 ,?ree teaspoonsful ( cream ( t>t>4 ,put 9 ! fl\r be=e x is sift$4 ,dissolve "o teaspoonful ( soda 9 ! milk3 roll out2 cut ) a tumbl]3 bake 9 a quick ov54 ,,jelly ,,cake4 ,jelly cake is made ( ei!r cup or sponge cake1 z pref]r$4 ,bake 9 r\nd t9 pans on butt]$ pap]2 ! pans %\ld be z l>ge z a d9n] plate1 & ! cakes a qu>t] ( an in* 9 ?ickness1 :5 bak$4 ,spread jelly ^u ea* cake2 place "o ^u ano!r1 till y h f\r or five1 & !n ice x4 ,,sponge ,,cake4 ,beat t5 eggs sep>ately1 v light2 mix ! :ites & yolks toge!r2 add a p\nd ( loaf sug>2 !n put 9 half a p\nd ( fl\r4 ,d n beat x aft] ! fl\r goes 91 z ?is w make x t\gh3 season to y\r ta/e1 ) lemon or vanilla4 ,,ano!r ,,sponge ,,cake4 ,"o p9t ( fl\r1 & "o ( sug>1 half a tea-cup full ( wat]2 beat six eggs v light2 put 9 ! wat] be=e ! :ites ( ! eggs1 & /ir z little z possible aft] all ! +r$i5ts are 94 ,,lady ,,f+]s4 ,beat to a /iff fro? ! :ites ( f\r eggs1 & ! yolks ( f\r1 ) a p\nd ( sug>4 ,mix ) ?is two or ?ree spoonsful ( fl\r3 season ) rose wat] or lemon3 bake on butt]$ pap]4 ,,albonnie ,,cake4 ,put ?ree teaspoonsful ( cream ( t>t> into ?ree p9ts ( fl\r1 & sift x2 beat half a p\nd ( butt] to a cream1 ) two l>ge cups full ( sug>2 add five eggs1 well beat51 a teaspoonful ( soda1 dissolv$ 9 a small quantity ( milk1 & "s c>away se$4 ,roll v ?93 bake on t9s4 ,,cup ,,cake4 ,beat to a cream half a tea-cup full ( butt]1 & "o & a half ( sug>2 add ?ree eggs beat5 v light1 two cups full ( fl\r1 "o teaspoonful ( soda1 & ?ree teaspoonsful ( cream ( t>t>4 ,dissolve ea* sep>ately 9 a little milk2 mix !m j be=e putt+ !m 9 ! pan3 bake an h\r & a half4 ,,kisses4 ,beat till v light ! :ites ( f\r eggs2 add "o teaspoonful ( fl\r1 ei!r :eat or rice3 season ) rose wat] or lemon3 bake on butt]$ t9s or pap]4 ,,rice ,,sponge ,,cake4 ,rice fl\r sponge cake1 is made l fl\r sponge cake1 only add a little m ( ! rice ?an y w\ld ( ! :eat fl\r3 bake 9 small t9s4 ,ice !m4 ,,waf]s4 ,beat ?ree eggs to a /iff fro?2 two cups full ( fl\r1 a small piece ( butt]1 & milk en\gh to make a batt]2 add f\r tablespoonsful ( sug>4 ,roll out ?9 z possible1 & bake3 roll !m up :ile hot4 ,,:ite ,,cake4 ,"o p\nd & a qu>t] ( butt]1 "o & a half p\nds ( sug>1 ! :ites ( tw5ty eggs1 two teaspoonsful ( cream ( t>t>1 & a ?ird z mu* soda2 dissolve ea* 9 a tablespoonful ( cream2 put 9 ! cream ( t>t> ! la/2 "o & a half p\nds ( fl\r2 season to y\r ta/e3 an h\r & a half w bake x4 ,,c>ol9a ,,cake4 ,beat to a cream "o cup full ( butt]1 & two ( sug>1 ?ree cups full ( fl\r1 ! :ites ( eight eggs1 half a cup full ( sweet milk1 "o teaspoonful ( cream ( t>t>1 & ! ?ird ( t quantity ( soda2 dissolve ea* sep>ately 9 ! milk2 add !m ! la/2 season to y\r ta/e2 bake an h\r & a half4 ,,bunns4 ,beat to a cream half a p\nd ( butt]1 & ! same ( sug>1 f\r eggs1 half a p\nd ( currants1 a glass ( br&y1 a p9t ( milk1 fl\r en\gh to make a /iff batt]2 /ir 9 a cup full ( yea/4 ,:5 light1 bake 9 small pans1 or 9 a l>ge "o1 & cut !m out 9 squ>es4 ,,sassafras ,,cake4 ,beat to a cream half a p\nd ( butt]1 & ! same ( sug>2 :isk till v light six eggs2 add !m to ! butt] & sug>1 ) a glass ( br&y1 ! peel & juice ( a lemon2 add fl\r en\gh to make a d\gh3 roll out1 & bake on t9s4 ,,w>wick ,,cake4 ,beat to a cream two tea-cups full ( sug>1 & "o ( butt]2 add half a p\nd ( currants fl\r$1 "o glass ( rose wat]1 & six eggs beat5 sep>ately2 dissolve "o teaspoonful ( soda1 & ?ree ( cream ( t>t> 9 a little cream2 & add1 j be=e putt+ ! cake 9 ! pan1 fl\r en\gh to make a /iff batt]4 ,,p\nd ,,cake4 ,beat to a cream "o p\nd ( butt]1 ) "o p\nd ( sug>2 sep>ate t5 eggs1 & beat !m v light2 h a p\nd ( fl\r sift$2 add ! eggs & fl\r alt]nately2 beat till ! cake looks light j be=e go+ 9 ! pan2 put 9 a glass ( br&y1 rose wat] or lemon peel1 or any?+ y pref]4 ,?is cake w take an h\r & ?ree qu>t]s to bake4 ,,plum ,,or ,,fruit ,,cake4 ,fruit cake is made z ! above2 ) ! addition ( a p\nd ( currants1 a p\nd ( rais9s1 & half a p\nd ( citron2 fl\r ! currants1 rais9s1 & citron be=e putt+ !m 94 ,rais9s %\ld always be se$$4 ,a ,,v ,,*eap ,,cake4 ,"o t9 cup full ( fl\r1 ) two teaspoonsful ( cream ( t>t> sift$ ) ! fl\r2 a piece ( butt] ! size ( an egg1 half a cup full ( sug> rubb$ 9 ! butt]1 & half ( a teaspoonful ( soda2 dissolve 9 a small cup full ( milk2 bake 9 a p\nd cake =m4 ,,rusks4 ,take a p9t ( milk1 a qu>t] ( a p\nd ( butt]2 w>m ! butt] 9 ! milk ) half a tea-cup full ( sug>2 /ir 9 en\gh fl\r to make a v s(t d\gh2 beat ?ree eggs v light1 & add2 la/ly1 put 9 a tea-cup full ( yea/2 d n beat x or any cake aft] ! yea/ goes 92 set x 9 a w>m place to rise2 :5 light add m fl\r by /irr+ x 91 b d n beat x2 let x rise aga92 fl\r y\r bo>d1 & p\r out y\r d\gh2 cut 9 cakes1 & put 9 pans2 h&le z little z possible1 & d n put any m fl\r to !m2 set !m to rise aga91 & z soon z light1 bake4 ,,to ,,make ,,cocoa-,,nut ,,cake4 ,to two :ites ( egg1 take "o cocoa-nut2 aft] x has be5 peel$ & grat$1 sug> to ! ta/e2 make !m high 9 middle1 & bake a few m9utes4 ,,cocoa-,,nut ,,& ,,almond ,,cake4 ,blan* half a p\nd ( almonds1 & p\nd !m 9 a mort>1 ) a little rose wat]1 to prev5t !m oil+2 add an equal quantity ( grat$ cocoa-nut1 ?ree :ites ( eggs beat5 to a fro?1 & sug> to ! ta/e2 bake t5 m9utes4 ,,lady ,,cake4 ,beat to a /iff fro? ! :ites ( t5 eggs1 add "o p\nd ( loaf sug>1 blan* half a p\nd ( almonds1 & p\nd !m v well ) "s rose wat]2 beat to a cream a qu>t] ( a p\nd ( butt]1 !n add ! sug>2 /ir 9 alt]nately ) half a p\nd ( fl\r1 ! eggs & ! almonds2 bake "o h\r & a half4 ,,small ,,almond ,,cake4 ,blan* & p\nd1 ) rose wat]1 a qu>t] ( a p\nd ( almonds2 beat v /iff ! :ites ( f\r eggs2 add ?ree tablespoonsful ( rice-fl\r1 & sug> to ! ta/e2 bake 9 fancy %apes on butt]$ pap]1 9 a sl[ ov51 t5 m9utes4 ,,drop ,,cake4 ,beat to a cream half a p\nd ( butt]1 & a qu>t] ( a p\nd ( loaf sug>2 ?ree eggs & ! ?ird ( a cup ( cream1 half a p\nd ( fl\r1 rose wat] to ! ta/e2 drop !m 9 butt]$ pans1 & bake fifte5 m9utes4 ,if pref]r$1 !y c be season$ ) *ocolate4 ,,f$]al ,,cake4 ,two p\nds ( fl\r1 "o p\nd ( sug>1 ?ree qu>t]s ( butt]1 f\r eggs1 ! juice ( "o lemon1 ?ree teaspoonsful ( cream ( t>t>1 sift$ ) ! fl\r1 "o ( soda2 dissolve 9 milk en\gh to make a d\gh2 cut ! cakes 9 ! %ape ( a diamond4 ,,h>d ,,g+]bread4 ,"o & a half p\nds ( fl\r1 half a p\nd ( butt]1 half a p\nd ( sug>1 a p9t ( molasses1 a tea-cup full ( g+]1 a tablespoonful ( gr\nd orange peel1 & cloves2 roll !m v ?91 & bake4 ,,butt] ,,drops4 ,"o qu>t] ( a p\nd ( butt]1 "o p\nd ( fl\r1 two spoonsful ( rose wat]1 ?ree eggs1 well beat51 a little nutmeg2 dissolve a small lump ( pe>la% 9 a little milk1 & /ir 9 j be=e bak+2 drop !m on t9s1 & bake4 ,,ohio ,,cakes4 ,"o & ?ree-qu>t]s ( a p\nd ( fl\r1 ?ree-qu>t]s ( a p\nd ( sug>1 f\r eggs1 five tablespoonsful ( ?ick cream1 & a teaspoonful ( soda2 spice to y\r ta/e4 ,roll !m ab\t a qu>t] ( an in* ?ick1 & bake4 ,,sug> ,,cakes4 ,?ree p\nds ( fl\r1 & half a p\nd ( sug>1 ?irte5 ounces ( butt]1 & a teaspoonful ( soda dissolv$ 9 half a p9t ( wat]2 rub ! butt] 9 ! fl\r2 mix ! sug> & wat]1 !n knead all well toge!r2 roll ?91 & bake4 ,,ano!r ,,cocoa-,,nut ,,cake4 ,"o p\nd ( cocoa-nut1 "o p\nd ( fl\r1 ?ree qu>t]s ( a p\nd ( sug>1 half a p\nd ( butt]1 six eggs1 well beat52 mix all toge!r1 & bake4 ,,new ,,york ,,cookies4 ,two p\nds fl\r1 "o ( sug>1 "o qu>t] ( a p\nd ( butt]1 a l>ge cup full ( milk1 a teaspoonful ( soda1 two ( cream ( t>t>1 two tablespoonsful ( c>away se$s2 roll !m1 & bake on t9s4 ,,diamond ,,cakes4 ,beat to a cream half a p\nd ( butt]1 & ! same ( sug>2 add f\r eggs1 well beat51 half a p\nd ( fl\r1 & ! same ( currants1 wa%$ & dri$1 & well fl\r$1 to keep !m f s9k+1 a small teaspoonful ( soda1 & two ( cream ( t>t> dissolv$ sep>ately 9 milk2 bake !m 9 small pans1 diamond %ape4 ,a ,,spani% ,,cake4 ,beat to a cream half a p\nd ( butt]2 ) ! same quantity ( sug>1 f\r eggs1 well beat51 a qu>t] ( a p\nd ( currants1 a glass ( w9e & br&y mix$1 two tablespoonsful ( rose wat]1 & half a p\nd ( prep>$ fl\r1 7:i* c be b\ght at any groc]y /ore 9 ! city27 bake 9 small t9 pans1 any %ape pref]r$4 ,ice !m4 ,a4 ,p4 ,s4 ,beat to a cream half a p\nd ( butt]1 ) same ( sug>1 a few c>away se$1 ?ree eggs1 rose wat]1 & nutmeg1 & fl\r en\gh to make a d\gh2 roll out ?91 & bake4 ,,spani% ,,bunns4 ,?ree qu>t]s ( a p\nd ( fl\r1 a p9t ( good milk or cream1 ?ree eggs1 two tablespoonsful ( rose wat]1 half a nutmeg1 half a p\nd ( butt]1 & ! same ( sug>2 w>m ! butt] 9 ! milk2 :5 milk w>m1 /ir 9 ! fl\r & eggs2 !n beat 9 ! sug>1 a little at a "t1 & "s currants2 put 9 ! yea/1 & set x to rise 9 squ>e t9 pans2 :5 v light1 bake = fifte5 or tw5ty m9utes4 ,,scot* ,,cakes4 ,beat to a cream half a p\nd ( butt]1 & ?ree qu>t]s ( a p\nd ( sug>1 a tablespoonful ( c>away se$1 "o tablespoonful ( rose wat] or ess5ce ( lemon1 a p\nd ( fl\r1 & five eggs1 beat5 v light2 roll half an in* ?ick1 /ick !m ) a =k1 & bake4 ,a ,,good ,,small ,,cake4 ,beat to a cream ?ree qu>t]s ( a p\nd ( butt]1 & ! same ( sug>2 :isk ?ree eggs v light2 season ) rose wat]2 add fl\r en\gh to roll out2 cut !m half an in* ?ick1 & bake4 ,,cream ,,cake4 ,"o & a half cups full ( butt]1 two ( sug>1 f\r eggs1 "o cup full ( s\r cream1 into :i* dissolve "o teaspoonful ( soda1 f\r cups full ( fl\r2 season z y l2 beat v light1 & bake4 ,,lemon ,,drop ,,cakes4 ,grate ! r9ds ( six lemons2 add six heap+ tablespoonsful ( ! be/ :ite sug> & two ( fl\r2 "w all well toge!r2 beat v light ! :ites ( two eggs2 drop ! mixture f a spoon on butt]$ pap]4 ,:5 cold1 take !m (f v c>efully ) a knife4 ,,ornam5tal ,,ic+ ,,= ,,cakes4 ,put ! ic+ on any way y pref] ) a syr+e1 :i* mu/ be kept = ! purpose4 ,x is bett] to put x on pla9 fir/1 & !n ornam5t x4 ,,potato ,,puffs4 ,take a p9t b[l ( :ite potatoes1 ma%$ z f9e z possible2 !n add two eggs & "o tablespoonful ( fl\r2 drop !m f a spoon into hot l>d1 & fry3 :5 done1 spr9kle sug> ov] !m4 ,,savoy ,,cakes4 ,sep>ate twelve eggs1 & beat !m v light2 add a p\nd ( ! be/ loaf sug>2 /ir 9 ?ree qu>t]s ( a p\nd ( fl\r1 ess5ce ( lemon1 or rose wat] to ! ta/e2 d n beat x aft] ! fl\r goes 91 z ?is w make x t\gh3 bake 9 small t9 pans 9 a quick ov54 ,,cocoa-,,nut ,,p\nd ,,cake4 ,beat to a cream a qu>t] ( a p\nd ( butt] & half a p\nd ( ! be/ :ite sug>2 add f\r tablespoonsful ( cream1 "o tablespoonful ( ! ess5ce ( lemon1 "o ( fl\r1 & ?ree eggs2 beat till v light3 !n grate ! :ite meat ( a cocoa-nut2 /ir x lightly1 & bake 9 t9 pans4 ,"s p]sons omit ! fl\r4 ,,almond ,,p\nd ,,cake4 ,blan* ! almonds by ?r[+ !m into boil+ wat]3 take !m out2 dra9 & p\nd !m 9 a mort> ) a little rose wat]1 & proce$ z = cocoa-nut p\nd cake4 ,ice !m1 if pref]r$4 ,,e ,,day ,,cake4 ,beat to a cream half a p\nd ( butt]1 & ! same ( sug>1 "s grat$ nutmeg & rose wat]1 two eggs well beat52 /ir 9 a p\nd ( fl\r3 roll out1 & bake4 ,,common ,,rusk4 ,"o cup full ( butt]1 ! same ( sug>1 "o p9t ( milk1 fl\r en\gh to make a batt]2 beat x well1 & !n put 9 a cup full ( yea/2 7b nev] beat any cake aft] ! yea/ goes 927 :5 v light1 add m fl\r2 make into cakes1 & set !m to rise2 z soon z !y are light1 bake !m4 ,a ,,v ,,*eap ,,& ,,good ,,cake4 ,"o cup full ( l>d1 two ( molasses1 two ( s\r milk1 "o egg1 ?ree tablespoonsful ( c9namon1 half a nutmeg1 ess5ce ( lemon1 & fl\r en\gh to make a ?ick batt]2 beat a great deal1 & bake 9 a t9 pan1 "o h\r & a half or two h\rs4 ,,home-,,made ,,p\nd ,,cake4 ,"o p\nd ( pat5t fl\r1 "o ( pulv]iz$ sug>1 "o cup full ( butt]1 "o ( milk1 & f\r eggs2 bake 9 a quick ov53 if x gets too br[n1 put pap] ov] ! top4 ,a ,,v ,,good ,,home-,,made ,,g+]-,,bread4 ,"o p9t ( molasses1 "o tea-cup full ( sug>1 ?ree qu>t]s ( a p\nd ( butt] & l>d mix$4 ,spices1--"o tablespoonful ( good g+]1 ?ree ( c9namon1 a :ole nutmeg1 a teaspoonful ( cloves4 ,roll out ?91 & bake 9 a quick ov54 ,,c9namon ,,cake4 ,take "o p9t ( ris5 d\gh2 "w into x "o cup full ( butt]1 & two ( sug>1 "o tablespoonful ( c9namon2 set x 9 a dripp+ pan1 & p\r ov] x a little melt$ butt] & "s c9namon2 set x to rise1 & :5 light1 add m c9namon1 & butt]1 & bake4 ,cut !m 9 squ>e cakes4 ,,pres]ves4 ,a porcela9 kettle is ! be/ = pres]ves4 ,h a ladle ) a long h&le1 & pi]c$ ) holes4 ,! sug> %\ld be ! be/ loaf sug>4 ,all s(t fruit %\ld be done g5tly1 & n all[$ to rema9 long] ?an half an h\r aft] x beg9s to cook1 till x is laid on di%es4 ,?is makes ! fruit m firm4 ,,to ,,pres]ve ,,cl+-,,/one ,,pea*es4 ,get ! f9e/ cl+-/one pea*es2 take out ! /one )\t disfigur+ !m2 lay !m aft] !y are p>$ 9 half ( _! weight ( sug>1 all[+ a p\nd ( sug> to a p\nd ( pea*es2 let !m rema9 two h\rs3 !n put bo? sug> & pea*es 9 ! kettle toge!r2 let !m boil till cle>1 skimm+ !m frequ5tly4 ,h "s ( ! k]nels crack$1 & pres]ve !m ) ! pea*es4 ,,to ,,pres]ve ,,pea*es ,,9 ,,br&y4 ,! hea? cl+-/one are ! be/ = ?is purpose4 ,half a p\nd ( sug> to a p\nd ( pea*es4 ,?r[ into boil+ pe>l-a% wat] = a mom5t3 !n take !m out & rub ! sk9 (f ) a co>se t[el1 & ?r[ !m into cold wat]2 make a syrup ) z little wat] z possible2 put 9 ! pea*es to boil1 until !y beg9 to look cle>2 !n take up ! pea*es1 & let ! syrup boil t5 m9utes long]1 mix+ equal quantities ( ! syrup & ! be/ :ite br&y4 ,put ! pea*es 9 j>s3 p\r ov] ! syrup1 & seal !m4 ,,pea* ,,m>malade4 ,take free-/one pea*es2 p>e & slice !m1 all[+ half a p\nd ( sug> to "o ( ! pea*es4 ,spr9kle ! sug> ov] !m & let !m /& two h\rs3 !n put !m d[n to cook4 ,/ir & ma% !m2 let !m cook g5tly1 till !y are a transp>5t pulp2 !n take x (f1 put into j>s1 & seal !m4 ,,qu9ces4 ,take f9e l>ge qu9ces2 p>e & core !m2 cut !m r\nd half an in* ?ick2 !n put !m 9 ! pres]v+ kettle ) ! sk9s & cores1 ) wat] en\gh to cov] !m2 let !m boil till !y look cle>3 take !m up2 /ra9 ! juice2 put x back aga9 into ! kettle ) ! sug>1 all[+ ?ree qu>t]s ( a p\nd to a p\nd ( qu9ces3 let ! syrup boil sl[ly2 skim x1 & put x 9 ! qu9ces = tw5ty m9utes4 ,,qu9ce ,,jelly4 ,put d[n ! qu9ces1 aft] ma%+ & qu>t]+ !m1 9 suffici5t wat] to cov] !m2 let !m boil sl[ly m ?an half a day3 !n /ra9 ! juice1 & add a p\nd ( sug> to a p9t ( ! juice4 ,let x boil till x jellies4 ,,qu9ce ,,m>malade4 ,boil y\r qu9ces till s(t3 :5 cool1 pass !m ?r\gh a cull5d]2 add half a p\nd ( sug> to a p9t ( ! pulp2 let x boil till x w jelly4 ,,pe>s4 ,leave ! /ems on1 & /ick a clove 9 ! blossom end1 aft] p>+ !m2 make a syrup ( a p9t ( wat] to half a p\nd ( sug>2 skim x1 & put 9 ! pe>s3 let !m boil till cle>4 ,,to ,,pres]ve ,,gre5 ,,tomatoes4 ,ga!r ^? t look cle>1 n v l>ge2 put !m d[n to boil ) pl5ty ( wat]4 ,?r[ ?is wat] (f2 !n add m wat] & "s gre5 g+]2 let ?is boil till ! wat] ta/es ( ! g+] v /rong3 all[ ?ree qu>t]s ( a p\nd ( sug> to a qu>t ( juice2 make a syrup & put 9 ! tomatoes2 let !m boil till cle>4 ,! syrup1 :5 boil$ d[n1 w make a nice jelly4 ,,to ,,pres]ve ,,citron ,,melon4 ,p>e ! melon1 & cut x 9 any %ape y fancy2 put x d[n to boil 9 a /rong g+] wat]2 aft] x has boil$ t5 m9utes take x up2 make a syrup1 all[+ a p\nd ( sug> to a qu>t ( ! wat]2 add slices ( lemon2 cut !m2 put 9 y\r citron3 :5 cle>1 x is done4 ,,spic$ ,,pea*es4 ,to n9e p\nds ( pea*es1 take ?ree p\nds ( sug>1 & "o p9t ( v9eg>2 make a syrup2 !n put 9 ! fruit4 ,s(t free-/one pea*es are ! be/2 let !m boil t5 m9utes4 ,,plums4 ,plums are prep>$ 9 ! same way z pea*es1 also cantelopes be=e !y are ripe2 add cloves1 mace & allspice1 to ! ta/e3 make ! syrup2 put 9 ! plums1 & let boil t5 m9utes2 or p\r ! boil+ v9eg> & spices ov] ! plums4 ,,blackb]ry ,,flumm]y4 ,put ! blackb]ries d[n to /ew1 ) sug> to ! ta/e2 ?ick5 ) a little fl\r2 keep /irr+ till x is done1 :i* w be 9 t5 m9utes4 ,?is is sometimes call$ blackb]ry mu%4 ,,currant ,,jelly4 ,wa% ! currants2 !n spread !m on a di% 9 ! sun to dry2 !n put !m 9 a /one crock1 & set ! crock 9 boil+ wat] till ! currants are s(t2 !n /ra9 !m ?r\gh a flannel bag or a hair sieve2 press all ! juice out2 all[ a p\nd ( ! be/ loaf sug> to a p9t ( ! juice2 boil tw5ty m9utes1 n long]4 ,ano!r way is to p\r ! boil+ juice on ! sug>3 ?is makes mu* pretti] jelly1 b n s ri*4 ,,apple ,,jelly4 ,cut up "s f9e pipp9 apples2 d n p>e !m2 let !m boil till q t5d]3 !n /ra9 ! juice & put x d[n ) sug>1 all[+ ?ree qu>t]s ( a p\nd to a p9t ( juice2 put 9 :ile boil+1 "s lemon peel3 :5 ! jelly is done1 :i* w be z soon z x is ?ick1 take out ! lemon peel4 ,put ! jelly 9 half-p9t tumbl]s4 ,,gre5 ,,grape ,,jelly4 ,put ! grapes on to boil ) a little wat]2 ma% !m1 & :5 ! juice is well out1 /ra9 x2 add a p9t ( juice to a p\nd ( sug>2 boil until x jellies4 ,,morella ,,*]ries ,,or ,,c>nation4 ,all[ "o p\nd ( sug> to a p\nd ( *]ries2 take out ! /ones ) a quill2 boil ! juice & ! sug>2 skim x well1 & !n put 9 ! fruit3 :5 cle>1 !y are done4 ,,raspb]ry ,,jam4 ,all[ a p\nd ( sug> to a p\nd ( fruit2 /ir x well1 & :5 x is a ?ick jelly1 x is done4 ,,to ,,pres]ve ,,/rawb]ries4 ,! m$ium size are ! be/ & ! firme/2 all[ a p\nd ( sug> to a qu>t ( ! fruit2 spr9kle !m ) sug> = a c\ple ( h\rs2 !n put all into ! kettle toge!r2 skim x well1 & let !m boil tw5ty m9utes2 be v c>eful n to ma% !m4 ,,magnum ,,bonum ,,plums4 ,/ick !m ) a l>ge ne$le2 make a syrup ( a p\nd ( ! fruit to ?ree qu>t]s ( sug>2 !n put 9 ! fruit2 let !m boil sl[ly till !y cle>4 ,,/rawb]ry ,,jam4 ,/rawb]ry jam is made 9 ! same mann] z raspb]ry jam4 ,,p9e ,,apples4 ,grate !m2 all[ a p\nd ( sug> to a p9t ( ! fruit2 aft] x has be5 grat$1 half an h\r w cook x suffici5tly4 ,,apricots4 ,scald & wipe !m dry2 a p\nd ( fruit to a p\nd ( sug>2 wat] suffici5t to make a syrup2 boil & take (f ! skum2 put 9 ! apricots3 boil sl[ly till ! fruit is cle>4 ,,gre5 ,,gage ,,plums4 ,take a p\nd ( sug> to a p9t ( ! fruit2 scald ! plums & wipe !m2 pi]ce !m ) a ne$le2 put v little wat] to ! sug>2 :5 ! syrup boils1 put 9 ! plums4 ,h a sl[ fire1 & let !m boil till !y are cle>2 take out ! plums1 & spread !m on di%es to cool2 put ! syrup 9 a ture51 & set all away till p]fectly cold4 ,!n put "s ( ! plums 9 half p9t tumbl]s1 ne>ly fill+ !m full ( ! syrup1 :i* w be v ri*2 p\r on ! top ( ea* tumbl] a dess]t spoonful ( good br&y4 ,cut a r\nd piece ( :ite pap] ! size ( ! top ( ! tumbl]2 soak x 9 br&y1 & lay x on top2 !n cov] x tight by pa/+ pap] ov]4 ,pres]ves prop]ly done & put up 9 ?is way w be z good at ! end ( ?ree ye>s z ! fir/4 ,glass tumbl]s are excell5t = putt+ up jelly & pres]ves4 ,prune plums1 egg plums1 & ! common blue plums may all be done 9 ! same way4 ,,wat] ,,melon ,,r9ds4 ,! r9ds are cut 9 v>i\s fancy =ms2 make a /rong salt & wat]2 put !m 9 ) cabbage leaves z = gre5+2 keep !m ne> ! fire1 turn+ !m v (t51 till !y become yell[2 h a kettle ( alum wat] ready2 wa% ! r9ds1 & put !m 9 ! kettle ) cabbage leaves ov] & "u !m & betwe5 e lay]2 put ! kettle on ! fire2 d n let !m come to a boil1 b keep !m scald+ ov] two h\rs2 :5 !y are gre51 put !m 9 cold wat] = ?ree days2 *ange ! wat] sev]al times4 ,"s p]sons make two syrups2 b "o w be suffici5t1 by mak+ a syrup ( a p\nd & a qu>t] ( sug> to "o ( melon2 drop 9 "s g+]2 boil tw5ty-five m9utes4 ,,p9e ,,apple ,,pres]ves4 ,pack ! p9e apple1 aft] x is peel$ & cut into slices1 9 a j> ) a lay] ( sug> on e lay] ( ! fruit2 set ! j> = fifte5 m9utes 9 a kettle ( boil+ wat]2 cov] x tight1 & keep x 9 a dry place4 ,,to ,,pres]ve ,,crab ,,apples4 ,make a syrup ( a p\nd ( sug> = a p\nd ( fruit2 put 9 ! apples aft] skimm+ ! syrup2 let !m boil till !y are cle>4 ,"s p]sons make a second syrup1 & keep ! fir/ = cordial4 ,,to ,,dry ,,pea*es ,,l ,,figs4 ,p>e & cut ! pea*es 9 slices2 make a syrup ( half a p\nd ( sug> to "o ( fruit2 put ! pea*es 9 & let !m scald2 !n take !m out1 put !m on a flat di%1 & set ! syrup away2 next day repeat ! process2 !n put !m 9 ! ov51 aft] ! bread comes out1 on a flat di%2 d ?is till !y are dry2 pack !m 9 j>s1 spr9kl+ sug> ov] ea* lay]4 ,! syrup w make cordial4 ,,to ,,pres]ve ,,limes4 ,get ! limes gre52 take out all ! inside v c>efully ) a p5-knife1 !n lay !m = tw5ty-f\r h\rs 9 salt & wat]2 take !m out1 wa% & scald !m till all ( ! salt is out2 make a syrup ) ?ree qu>t]s ( a p\nd ( sug> to a p\nd ( limes2 skim x1 & put 9 ! fruit2 let !m boil till cle>4 ,x is bett] to boil ! limes 9 wat] = tw5ty m9utes be=e !y g 9 ! syrup4 ,pickles4 ,! v9eg> = pickl+ %\ld be ! be/ k9d ( cid] v9eg>4 ,,mangoes4 ,h ! melons ( a good size1 solid1 b n l>ge2 put !m 9 a crock1 & p\r ov] !m salt & wat]1 boil+ hot2 let !m rema9 = ?ree days2 take !m out ( ! pickle1 cut a hole 9 ! side1 scrape out ! inside2 make a dress+ ( ! foll[+ articles2 "s cucumb]s cut f9e1 "s cabbage1 onions1 horse-radi%1 race g+]1 mu/>d se$1 mace1 & cloves2 mix all well toge!r & fill ! mangoes2 sew up ! mangoes1 put ! top on1 lay !m 9 a j>1 & p\r ov] !m boil+ v9eg>4 ,!y w be fit = use 9 ?ree mon?s4 ,,to ,,pickle ,,onions4 ,! small :ite onions are ! be/2 p\r boil+ salt & wat] ov] !m1 & let !m /& till cold2 repeat ?is sev]al times2 !n put !m 9 a j> & p\r boil+ v9eg> ov] !m2 cov] tight1 & put !m away = ?ree weeks1 :5 !y are fit to use4 ,,to ,,pickle ,,cucumb]s4 ,ga!r ! small cucumb]s2 put 9 br9e = a day & night2 !n p\r (f ! wat]1 put !m 9 j>s1 & p\r boil+ v9eg> ov] !m1 ) :ole e>s ( pepp] & allspice if y l4 ,gh]k9s1 radi% pods1 & beans may be pickl$ accord+ to ! above receipt4 ,,to ,,pickle ,,na/urtions4 ,na/urtions %\ld be "y3 p\r boil+ salt & wat] ov] !m2 let !m /& till cold2 p\r x (f & repeat x2 let x /& two days1 !n p\r (f ! wat]2 add cold v9eg> ) a little mace4 ,,to ,,pickle ,,tomatoes4 ,h ripe tomatoes2 ! small ones are ! be/2 put !m 9 a j>1 ) salt ov] ea* lay]2 next day take !m out1 & wipe !m (f2 wa% ! j>2 wipe x p]fectly dry2 put !m 9 aga9 9 ! same mann]2 let !m /& ano!r day2 !n dra9 & wipe !m2 put !m 9 a clean j> ) mu/>d se$1 cloves1 & :ole gra9s ( pepp]2 & if pref]r$ "s onions slic$2 p\r cold v9eg> ov] !m1 & put !m away4 ,,to ,,pickle ,,pepp]s4 ,get "s good gre5 pepp]s2 cut a hole at ! top1 & take out ! se$2 lay !m 9 salt & wat] = two days2 !n wa% !m2 fill !m ) cabbage1 horse-radi%1 mu/>d se$1 & onions1 all *opp$ f9e ) pepp] & cloves4 ,boil ! v9eg> & p\r ov] !m4 ,,to ,,pickle ,,butt] ,,nuts4 ,ga!r ! nuts 9 ! beg9n+ ( ,july2 put !m 9 /rong salt & wat] = a week2 take !m out1 wa% & dra9 !m2 lay !m 9 a /one j>2 boil "s good v9eg> ) pepp] gra9s1 mu/>d se$1 mace1 & cloves2 p\r ?is boil+ hot ov] ! nuts1 & let !m /& a week2 !n take !m & put on fre% v9eg> ) ! spices :i* 7 9 ! fir/ v9eg>2 9 a mon? look at !m2 if ! v9eg> has lo/ its /r5g?1 boil fre% & p\r ov]3 ?is w be fit to use 9 six mon?s4 ,,to ,,pickle ,,mu%rooms4 ,ga!r ! small mu%rooms2 peel & ma% !m2 put !m 9 a j>2 add a little mace & :ite mu/>d2 cold v9eg> suffici5t to cov] !m4 ,,to ,,pickle ,,gre5 ,,tomatoes4 ,wa% !m & cut !m 9 slices1 ) an equal numb] ( :ite onions2 put 9 a j> ) a lay] ( tomatoes1 !n a lay] ( onions & salt2 let !m rema9 tw5ty-f\r h\rs2 take !m out2 h "s good v9eg> & pepp]1 :ite mu/>d se$1 & cloves2 mix "s mu/>d1 fl\r1 & turm]ic1 ) ! v9eg>2 & :5 boil+ hot1 put 9 ! tomatoes & onions2 let !m boil t5 m9utes2 !n take !m up1 & put !m away2 9 two weeks !y w be fit = use2 at ! end ( t "t boil ! v9eg> aga91 & p\r ov] !m4 ,,piccalille4 ,piccalille is made 9 ! same mann]1 only ! v9eg> mu/ be cold :5 x is p\r$ on3 omit ! cloves1 z !y w make !m d>k1 & use :ite v9eg>4 ,,caulifl[]4 ,cut ! caulifl[] 9 small pieces1 b long1 s z to %[ ! fl[]2 lay !m tw5ty-f\r h\rs 9 salt & wat]2 !n take out & wa% & dra9 !m = two h\rs2 add to ! v9eg>1 mu/>d se$1 horse-radi%1 g+]1 allspice1 & mace2 boil = t5 m9utes1 & p\r ov] ! caulifl[]4 ,,to ,,pickle ,,r$ ,,cabbage4 ,cut up ! cabbage ) a slaw cutt]2 spr9kle x ) salt 9 alt]nate lay]s2 let x /& tw5ty-f\r h\rs2 !n take x out & dra9 x2 put x 9 a j>1 & p\r boil+ v9eg>1 ) horse-radi%1 black pepp]1 & cloves2 cov] x2 :5 ne>ly cold1 tie up ! j>4 ,,tomato ,,catsup4 ,wa% ! tomatoes2 cut !m 9 slices2 put !m into a /one j>1 ) alt]nate lay]s ( tomatoes & salt1 till ! j> is ne>ly full4 ,set !m 9 ! sun e day = a week4 ,br+ !m 9 at night1 or if x is cl\dy at ! end ( t "t1 put !m 9 a bell metal kettle1 :i* mu/ be v clean2 let !m get well heat$2 take !m up1 & /ra9 !m ?r\gh a sieve2 let "s ( ! pulp pass ?r\gh1 b n ! se$s or ! sk9s2 boil x = two h\rs1 ) :ole gra9s ( black pepp] & cloves4 ,o!rwise1 y may add mu/>d se$1 cay5ne pepp]1 mace1 nutmeg1 c9namon1 allspice1 & g+]4 ,:5 cold1 bottle3 cork tight1 & ros9 ! tops4 ,,mu%room ,,catsup4 ,take full gr[n mu%rooms2 put !m 9 a /one j> ) lay]s ( salt4 ,break up ! mu%rooms1 & cov] ! j> close4 ,let !m rema9 t5 days4 ,/ir sev]al times a day4 ,!n /ra9 (f ! liquor & boil x1 & season ) ! foll[+ +r$i5ts1 :ole pepp]1 mu/>d se$1 cloves & g+]4 ,boil ?irty m9utes2 :5 q cold1 bottle x2 put into ea* bottle a gill ( v9eg>4 ,!y %\ld be cork$ tightly4 ,,walnut ,,catsup4 ,put !m 9 salt & wat] = eight days4 ,take !m out & ma% !m well2 to fifte5 walnuts all[ "o qu>t ( v9eg>2 let x /& = eight or t5 days1 /irr+ x v (t54 ,!n /ra9 x2 season ) mace1 cloves & pepp]2 boil tw5ty m9utes1 & :5 cold1 bottle4 ,?is receipt w answ] = ei!r ,engli% or ! common black walnuts4 ,,eld]-,,b]ry ,,w9e4 ,ga!r & pick ! b]ries4 ,to e qu>t ( ! b]ries add a qu>t ( wat]2 aft] !y h be5 ma%$ 9 a clean tub1 let !m lie ?ree days1 /irr+ x v (t54 ,!n /ra9 x2 sweet5 to y\r ta/e2 put ! juice 9 a kettle1 & boil x an h\r & tw5ty m9utes1 ) a little g+] & cloves2 !n put x 9 a cask1 & :5 cold1 if y h f\r gallons1 /ir 9 a tea-cup full ( yea/3 aft] x has f]m5t$1 add a little br&y4 ,,wild-,,*]ry ,,br&y4 ,to two gallons ( br&y1 add ?ree qu>ts ( wild *]ries2 ma% a p9t ( !m1 & break ! /one4 ,9 two weeks !y w be fit = use4 ,,black-,,b]ry ,,cordial4 ,take ?ree p9ts ( ! juice ( ! black-b]ry1 ?ree p\nds ( ! be/ loaf sug>1 "o p9t ( good br&y1 "o ounce ( c9namon & cloves1 ea*3 boil half an h\r1 & skim x well4 ,?is is v good = *ildr54 ,,rose ,,br&y4 ,fill a j> ) rose leaves2 p\r ov] "s good ,fr5* br&y2 let x /& tw5ty-f\r h\rs2 take out ! leaves1 & add fre% ones4 ,d ?is till ! br&y is suffici5tly /rong ) ! roses4 ,! j> mu/ be kept cov]$3 :5 done1 bottle x4 ,,orgeat4 ,blan* two p\nds ( almonds2 p\nd !m 9 a m>ble mort>1 add+ a little rose wat] to keep !m f oil+4 ,!n boil "o qu>t ( milk ) a small piece ( c9namon1 & :5 cold1 put 9 ! almonds3 let x boil = t5 m9utes1 !n /ra91 & :5 cold1 bottle x4 ,,to ,,keep ,,lemon ,,juice4 ,to "o p9t ( lemon juice1 add a p\nd ( sug>4 ,/ra9 ! juice be=e y put 9 ! sug>1 !n let x /& till ! sug> is dissolv$2 /ir x (t54 ,!n bottle x2 add a gill ( ,fr5* br&y to ea* bottle2 cork x up tight3 cov] ) ros94 ,to be kept 9 a cool place4 ,,cologne4 ,to a qu>t ( alcohol1 add two dra*ms ( ess5ce ( b]gamot1 & ! same ( ess5ce ( lemon2 "o dra*m ( oil ( rosem>y & lav5d]2 put all into a bottle1 %ake well toge!r1 & cork up tight4 ,,currant ,,%rub4 ,to "o qu>t ( currant juice1 take two p\nds ( loaf sug>2 put ! sug> 9 ! juice1 & let x /& all night2 !n put 9 half a p9t ( spirits1 & ! juice ( ?ree lemons4 ,bottle1 & set x away = use4 ,,raspb]ry ,,v9eg>4 ,to a p9t ( ,engli% raspb]ries1 take a p9t ( :ite w9e v9eg>2 p\r ! v9eg> on ! raspb]ries1 & let x /& all night1 !n /ra9 x ?r\gh a bag2 add ano!r p9t ( raspb]ries1 & let x /& a day2 !n /ra9 x2 to ea* p9t ( ! liquor1 add a p\nd ( sug>2 put x into a j>1 & set ! j> 9 a pan ( boil+ wat] = half an h\r4 ,:5 x is cold1 bottle x4 ,,black-,,b]ry ,,cordial1 ,,ano!r4 ,take two qu>ts ( black-b]ry juice1 "o & a half p\nds ( be/ loaf sug>1 a half ounce ( nutmeg1 "o ounce c9namon1 a qu>t] ( an ounce ( mace1 & ! same ( cloves & allspice p\nd$ f9e2 boil all toge!r = tw5ty m9utes2 :5 cold1 add "o p9t ( ! be/ ,fr5* br&y4 ,! b]ries %\ld be fre%1 & if kept m ?an a ye>1 add a little m br&y4 ,,*]ry ,,%rub4 ,morella *]ries are ! be/4 ,pick1 & ma% !m2 put !m 9 a j>1 & set ! j> 9 a pot ( boil+ wat]1 = two h\rs1 !n /ra9 ?r\gh a flannel bag4 ,sweet5 ) ! be/ loaf sug>2 bottle x1 & put a little br&y 9 ea* bottle4 ,seal$ air tight4 ,keep 9 a cool place4 ,,to ,,make ,,*]ry ,,br&y4 ,h "s good morella *]ries4 ,get a small cask1 "o hold+ ab\t five qu>ts2 fill x ne>ly ) *]ries2 add two qu>ts ( wat]2 ! wat] %\ld be hot2 let x /& full ?ree h\rs1 !n add "o qu>t ( br&y2 let x /& f\r days2 add two qu>ts m ( wat]1 & "o ( br&y2 let x /& two m days1 !n dra9 x (f3 wa% out ! cask well4 ,put y\r juice on ! fire ) sug>1 7say half a p\nd ( sug> to two qu>ts ( ! juice7 let x boil fifte5 m9utes2 skim x2 take x (f1 & let x get p]fectly cold1 !n put x 9 ! cask1 & set x away4 ,if x is too /rong ( ! br&y1 add wat]4 ,,spruce ,,be]4 ,boil "s sassafras root1 cut f9e1 & half z mu* hops1 9 five gallons ( wat]2 add1 :ile hot1 two qu>ts ( molasses1 "o tablespoonful ( spruce1 & ! same ( p[d]$ g+]1 & a little allspice2 :5 p]fectly cold1 put x into a cask2 add a gill ( good yea/2 mix x well4 ,aft] x has f]m5t$1 bottle x4 ,,mead4 ,to prep>e mead1 take two p\nds & a half ( honey2 add ?ree qu>ts & a p9t ( w>m wat]4 ,mix x well1 & :5 x is dissolv$ 9 ! wat]1 p\r x into ! cask4 ,aft] x has f]m5t$ & is cle>1 bottle 9 /one bottles1 & cork tight4 ,s\p4 ,,calf',s ,,head ,,s\p4 ,take a calf's head2 wa% & soak x = "o h\r4 ,!n put x d[n e>ly 9 ! morn+ ) f\r qu>ts ( wat] to boil4 ,:5 y c sep>ate ! meat f ! bones easily1 take x up4 ,be c>eful to take out all ! bones1 & *op ! meat v f9e4 ,!n put on y\r s\p to boil aga91 ) two onions1 a bun* ( p>sley & ?yme1 season$ ) pepp] & salt1 ) a little fl\r made v smoo? 9 wat]1 allspice1 cloves1 & mace4 ,h ready a small piece ( butt] boil+ hot1 into :i* put :ite sug> & half a tumbl] full ( cl>et w9e2 put ?is 9 a pit*]2 add z mu* ( ?is z y wi%2 :5 y fir/ put on ! s\p 7! quantity w dep5d ^u ! col\r y wi% ! s\p17 boil ?ree eggs h>d2 take ! yolks & "o ( ! :ites1 ma% !m up f9e ) a little fl\r2 fry !m a light br[n4 ,keep ! pan mov+ all ! "t4 ,be=e y put on ! head take out ! bra9s2 boil !m = a few m9utes4 ,!n *op !m up1 & put !m 9 ) ! eggs & half a tumbl] full ( ,madeira w9e1 j be=e y di% ! s\p4 ,a little mu%room catsup w improve ?is s\p v mu*4 ,beef s\p made 9 ?is way is v good4 ,,calf',s ,,head ,,s\p ,,ano!r ,,way4 ,aft] clean+ x well1 put x d[n to boil ) "o gallon ( wat]4 ,:5 x is half done1 take up ! meat2 cut x up 9 small pieces1 c>efully remov+ all ! bones4 ,put ! meat 9 ! s\p ) a qu>t ( beef /ock3 season ) black & cay5ne pepp] & salt4 ,fry two onions2 cut 9 ?9 slices1 9 butt]1 & /ir 9 a little fl\r to ?ick5 ! gravy2 put ?is 9 ! s\p4 ,ab\t t5 m9utes be=e s]v+ x up1 put 9 "s *ives & p>sley *opp$ f9e1 ) egg balls made z 9 ! above receipt1 ) two spoonsful ( mu%room catsup & "o ( soy1 & a p9t ( :ite w9e4 ,squeeze a lemon 9 ! ture51 & p\r ! s\p ^u x4 ,?is is v good4 ,,calf',s ,,head ,,s\p ,,ano!r ,,way4 ,take a l>ge calf's head1 wa% x v clean1 & let x boil an h\r & a half4 ,!n take x up1 remov+ all ! meat f ! bones2 skim ! s\p well2 add two qu>ts ( veal /ock1 & put 9 ! meat aft] cutt+ x 9 small squ>e pieces2 add ?ree l>ge onions1 half an ounce ( cloves1 & nutmeg & mace2 *op v f9e all k9ds ( sweet h]bs4 ,/ra9 (f ! liquor4 ,put a qu>t] ( a p\nd ( butt] 9 a pan on ! fire1 & :5 x is hot1 /ir 9 "s fl\r & a little sug>4 ,put ?is 9 ! s\p1 /irr+ x well3 season x to y\r ta/e3 add eggs1 balls fri$1 & a p9t ( w9e4 ,s]ve x up hot4 ,,turtle ,,s\p4 ,9 mo/ ( ! m>kets ! turtle c be b\ght clean$ & ready = cook+4 ,if n1 place x on its back to make x ext5d itself4 ,!n cut (f its head & f9s2 let x ble$ freely2 :5 q dead1 cut ! belly "p clean (f1 take out ! gall & ! s& bag4 ,draw & wa% ! entrails well4 ,scald ! black meat1 s t ! sk9 w come (f1 :i* mu/ be done v c>efully4 ,cut ! meat 9 jo9ts l a *ick51 !n put x d[n ) five qu>ts ( wat]4 ,let x boil till s(t1 7:i* w dep5d ^u ! turtle2 if x is old1 x w take a long "t47 ,make =cemeat balls ( "o p\nd & a half ( veal1 *opp$ f9e1 ) p>sley1 ?yme1 pepp]1 salt1 & two eggs & fl\r to ?ick52 fry !m 9 butt] & l>d2 put half a p\nd ( butt] 9 ! pan1 & :5 hot1 /ir 9 en\gh fl\r to ?ick5 x4 ,put ^! all 9 ! s\p1 & season ) pepp]1 cay5ne & black1 ) salt to y\r ta/e2 let x simm]1 till ! fl\r is well cook$3 put 9 j z y di% x up1 "o qu>t ( ,madeira w9e4 ,?is is v sup]ior4 ,,egg ,,s\p4 ,boil a small piece ( beef or ! scrag end ( ! neck ( veal3 season x ) pepp] & salt1 & let x boil v g5tly till ! meat is well cook$4 ,!n /ra9 x4 ,beat ! yolks ( two eggs well1 ) "s *opp$ p>sley1 & p\r ! s\p 9 ! ture5 on ! eggs4 ,keep /irr+ x all ! "t4 ,a little rice w improve ?is s\p v mu*3 put ! s\p 9 ! boil] aga91 aft] x is /ra9$1 & cook till done4 ,,clam ,,s\p4 ,take two qu>ts ( clams4 ,aft] !y are op5$1 cut (f ! be>ds & put !m d[n to cook1 ) equal quantities ( ! wat] & ! liquor4 ,take f\r crack]s p\nd$ f9e & roll$ 9 butt]2 /ir 9 v g5tly3 season ) pepp]1 salt1 *opp$ p>sley1 a little mace1 & add a p9t ( sweet cream1 j be=e y take x up4 ,,oy/] ,,s\p4 ,oy/] s\p is made z clam s\p1 only omitt+ p>sley & sub/itut+ a little mace4 ,,s\p ,,= ,,! ,,sick4 ,9 a p9t ( boil+ wat] put half a w9e-glass full ( w9e2 beat up ! yolk ( "o egg2 :5 ! wat] & w9e boils1 p\r x out into a b[l2 !n on ! egg2 cont9ue to p\r x f "o b[l to ano!r1 two or ?ree times2 !n add a small piece ( butt]1 a little sug> & nutmeg4 ,,t]rap9s4 ,take ! t]rap9s "o at a "t1 & imm]se !m 9 boil+ wat] = half a m9ute2 take !m out & remove ! sk92 put !m back into hot wat]1 & wat* !m c>efully t !y d n boil too mu*2 7"s w be done 9 half an h\r1 o!rs w take mu* long]4 ,!y are suffici5tly done :5 ! feet are s(t to ! t\*47 ,take (f ! %ell & remove ! s& bag & ! gall1 7:i* w be f\nd 9 ! liv]2 ! s& bag is full ( wat]27 !n put !m d[n to /ew ) "o p\nd ( be/ butt] to ?ree good-siz$ t]rap9s3 season ) r$ & a little black pepp]2 7no salt27 :5 !y are p]fectly heat$ ?r\gh1 put 9 ! foll[+ dress+1 & :5 x boils furni% ! season+ ) a little salt1 c41 if requir$4 ,dress+1--,take ?ree yolks ( h>d-boil$ eggs1 to "o l>ge t]rap92 ma% !m up f9e1 & add ! be/ ,madeira1 a little at a "t1 until y make a ?9 pa/e2 /ir ?is into ! t]rap9s1 & add m w9e1 if necess>y4 ,!re %\ld be j dress+ en\gh to float ne> to ! top ( y\r t]rap9 9 ! saucepan4 ,,roman ,,pun*4 ,"o gallon ( wat]1 "o qu>t ( cream1 ! juice ( a doz5 lemons1 "o p9t ( ! be/ br&y1 & a p9t ( rum2 sug> to ! ta/e2 to be froz5 be=e ! cream goes 94 ,! cream /irr$ 9 & froz5 aga94 ,,apple ,,toddy4 ,"o bu%el ( apples bak$ on :ite pap]1 & /ra9$ next day ?r\gh a sieve1 ?ree gallons ( wat]1 "o gallon ( br&y1 ?ree qu>ts ( ,jamaica spirits2 sweet5 to y\r ta/e4 ,,to ,,make ,a ,,veal ,,pot-,,pie4 ,half boil "s veal2 !n cut x 9 small pieces2 season x ) cay5ne pepp]1 salt1 nutmeg1 p>sley & a little butt]3 make a good pa/e2 l9e ! sides ( a deep di%2 put 9 ! meat1 & add "s cream2 h a small cup 9 ! middle ( ! pie2 cut across ! c5tre1 & turn back ! sides to let ! /eam escape3 bake sl[ly4 ,,gu9ea ,,f[l4 ,!y are v good cook$ z pheasants or /ew$ l *ick5s4 ,,succota%4 ,boil "s /r+ beans 9 z little wat] z !y c be cook$ 91 ) salt2 :5 ne>ly done1 h "s corn cut f ! e>s put 91 & season ) pepp]1 salt1 butt] & a little cream2 tw5ty m9utes w be long en\gh = ! corn to cook2 b ! beans w require an h\r & a half4 ,9 w9t]1 succota% c be made ) dri$ corn & beans2 let !m bo? soak all night 9 ! wat] y boil !m 91 aft] wa%+ !m well4 ,,pott$ ,,%ad4 ,take f9e l>ge %ad1 & :5 !y are ?or\ghly clean$ & wa%$1 split !m 9 two & cut !m 9 squ>e pieces4 ,place a lay] ( fi% 9 a /one crock2 7a glaz$ "o w n answ]27 spr9kle ov] x salt1 cloves1 :ole pepp] & mace2 ?us cont9ue till y\r crock is fill$2 p\r ov] x ! be/ pure cid] v9eg>2 cov] ! m\? ( ! crock ) a bladd]1 :i* %\ld be ti$ d[n suffici5tly tight1 to prev5t ! /eam f escap+2 place x 9 a mod]ately w>m ov51 & let x bake = sev]al h\rs4 ,x is a good plan to s5d x to a bake-h\se1 & let x be put 9 a brick ov51 aft] ! bread is tak5 out4 ,if prop]ly done1 ! bones w all be dissolv$1 & x w be almo/ equal to salmon4 ,,to ,,make ,,/ock ,,= ,,s\ps ,,& ,,gravy4 ,to "o %9 ( beef & "o ( veal1 add eight qu>ts ( wat]1 & salt to ! ta/e2 skim x well1 & let x boil till x is q ?ick3 take out all ! meat1 & p\r (f ! /ock2 set x away till next day3 y c add "s ( ?is to y\r s\p1 & x w improve x v mu*4 ,geese1 ducks1 & *ick5s are v good /ew$ 9 /ock made aft] ! above receipt1 & !n br[n$ 9 an ov54 ,,to ,,/ew ,,sweet-,,breads4 ,p>boil !m2 !n cut 9 small pieces2 season ) pepp]1 salt1 & nutmeg2 put !m d[n to /ew 9 "s veal gravy1 & j be=e y take !m up1 add "s mu%room catsup & a glass ( w9e4 ,,to ,,roa/ ,,sweet-,,breads4 ,half boil !m2 !n take !m up2 l>d !m ) ham1 & roa/ be=e ! fire3 season ) cay5ne pepp]1 salt & mu%room catsup4 ,,to ,,ha% ,,mutton4 ,cut 9 small pieces2 h two onions fri$ br[n2 put x d[n 9 a little good gravy2 j be=e y di% x1 season ) pepp]1 salt1 a little currant jelly & w9e1 or a spoonful ( walnut pickle4 ,,sug> ,,drops4 ,beat to a cream a qu>t] ( a p\nd ( butt] & half a p\nd ( sug>1 rose wat] to ! ta/e1 half a p\nd ( fl\r2 /ir all well toge!r1 & drop !m on butt]$ pap]1 & bake3 ornam5t ) sug> plums4 ,,currant ,,cake4 ,"o p\nd ( butt]1 "o & a half ( sug>1 two p\nds ( fl\r1 n9e eggs1 two p\nds ( currants1 & a little soda dissolv$ 9 milk4 ,,ano!r ,,sponge ,,cake4 ,fl\r1 "o p\nd2 sug>1 "o p\nd & a half1 t5 eggs1 & a l>ge tea-cup full ( wat]4 ,! wat] mu/ be p\r$ ov] ! sug> & put on ! fire to dissolve1 & come ne>ly to ! boil2 mean:ile1 beat ! eggs sep>ately v light2 !n mix !m toge!r1 & add ! dissolv$ sug>1 beat+ x 9 ! egg v h>d2 la/ly1 /ir 9 ! fl\r v sl[ly4 ,,pignolattis4 ,"o p\nd ( sug>1 ?ree qu>t]s ( a p\nd ( fl\r1 five eggs1 five ounces ( almonds or gr\nd-nuts1 blan*$ & p\nd$4 ,cut into cakes & bake4 ,,cocoa-,,nut ,,cake1 ,no4 #d4 ,half a p\nd ( butt]1 "o ( sug>1 six eggs1 & "o l>ge cocoa-nut grat$4 ,,cottage ,,pudd+4 ,half a p\nd ( butt] w>m$1 f\r eggs well beat51 f\r tea-cups full ( f9e :ite sug>1 two qu>ts ( fl\r1 f\r teaspoonsful ( cream ( t>t>1 two ( soda1 f\r tea-cups full ( milk2 /ir all well toge!r2 flav\r ) grat$ lemon peel1 & bake 9 a mod]ate ov54 ,,apples ,,9 ,,jelly4 ,h "s mod]ate-siz$ cook+ apples2 p>e & core )\t cutt+ !m op54 ,let !m boil sl[ly till !y are t5d]1 ) "s slices ( lemon2 :5 !y are done1 take !m up1 & add sug> en\gh to ! liquor to make a syrup2 put ! apples 91 & let !m boil till cle>2 put 9 half an ounce ( is+lass dissolv$2 lay a slice ( lemon on ea* apple1 & p\r ! jelly ar\nd !m4 ,,syllabub4 ,take ! juice & peel ( "o l>ge lemon1 two glasses ( w9e1 & "o ( br&y2 sug> to ! ta/e2 to ?is add a p9t ( :ipp$ cream2 arrange x 9 glasses4 ,a ,,di% ,,( ,,sn[4 ,grate ! :ite "p ( ! cocoa-nut1 & pile x up 9 ! middle2 ?is is nice to eat ) pres]ves or fruit1 & is a delicate reli% = tea4 ,,*eese ,,cake4 ,to two b[ls ( cottage *eese1 add t5 eggs1 & half a p9t ( cream1 mace1 c9namon1 sug>1 & nutmeg1 to ! ta/e2 add a little br&y2 bake 9 puff pa/e4 ,,almond ,,*eese ,,cake4 ,blan* a p\nd ( sweet almonds1 & a few bitt]2 p\nd !m 9 a mort>1 ) a little rose-wat]2 add t5 eggs1 beat5 v light1 & sug> to ! ta/e2 a glass ( br&y1 & "s lemon peel2 bake 9 puff pa/e4 ,y may take equal quantities ( almonds & cocoa-nut4 ,,to ,,pres]ve ,,lemon ,,peel4 ,take out all ! inside1 & lay !m 9 salt & wat] = two days2 !n wa% !m well2 put !m 9 fre% wat]2 let !m boil till t5d]2 !n take !m up2 ?r[ (f ! wat]2 & make a syrup ) half _! weight ( sug>2 put 9 ! peel = tw5ty m9utes2 !n take !m up2 & :5 ! syrup is ?ick1 p\r ov] ! peel2 put !m 9 j>s1 & cov] tightly4 ,?is may be us$ z citron4 ,,to ,,cook ,,*eese ,,& ,,eggs4 ,to half a p\nd ( grat$ *eese1 add ! yolks ( six eggs1 & half a p\nd ( butt]2 /ir all toge!r2 add "s cay5ne pepp]1 & bake4 ,,to ,,pickle ,,cucumb]s4 ,scald ! cucumb]s 9 br9e2 let !m /& till cold2 repeat ?is ?ree times2 !n put !m 9 j>s1 p\r+ on v9eg>1 ) a small quantity ( :isky 9 ea* j>2 let !m /& = ?ree mon?s2 !y w be h>d & gre54 ,,to ,,make ,,molasses ,,c&y4 ,grease ! saucepan ) butt]2 !n put 9 ! molasses1 ) a little br[n sug>2 let x boil = half an h\r1 /irr+ x all ! :ile2 :5 x is brittle1 x is done4 ,if y l1 add ! k]nels ( any k9d ( nuts y pref]3 j be=e tak+ up1 p\r into butt]$ t9 pans1 & set away to cool4 ,,to ,,make ,,c&y ,,) ,,! ,,k]nels ,,( ,,nuts4 ,make a ?ick syrup2 !n ?r[ 9 ! k]nels ( any k9d ( nuts y pref]2 h butt]$ t9 pans1 & p\r x out4 ,,jelly4 ,?ree qu>ts ( wat]1 f\r ( gelat9e1 ?ree p\nds ( sug>1 ! :ites ( five eggs1 "o p9t ( w9e1 & six tablespoonsful ( br&y1 & six lemons1 peel & juice4 ,! gelat9e mu/ be soak$ 9 "o qu>t ( wat] = half an h\r2 /ir all ! +r$i5ts1 except ! br&y1 well toge!r1 be=e x is put on ! fire2 fir/ beat+ ! :ite v light4 ,let x boil t5 m9utes )\t di/urb+ x2 !n /ra9 x ?r\gh a jelly /ra9]4 ,,c>rage51 ,,or ,,iri% ,,moss ,,jelly ,,= ,,! ,,sick4 ,"o ounce ( moss1 "o qu>t ( wat]1 ?ree tablespoonsful ( sug>1 half a p9t ( w9e2 boil t5 m9utes1 & /ra94 ,,o9tm5t ,,= ,,mortification4 ,make a salve ( raw c>rots2 grate & /ew !m 9 l>d2 :5 done1 /ra9 x4 ,ano!r salve c be made ( ! leaves & b>k ( black ald]1 /ew$ 9 l>d4 ,raw cranb]ries1 cut 9 half & ma%$1 are an excell5t application4 ,,eld]-,,b]ry ,,jam4 ,put two qu>ts ( eld]-b]ries 9 a kettle1 ) "s wat]1 say a p9t2 /ir & ma% !m well2 :5 ! juice is all extract$1 /ra9 x1 & add two p\nds ( ! be/ loaf sug>2 let ?is simm] tw5ty m9utes4 ,?is is good = colds1 & sore ?roat1 & is a great purifi] ( ! blood4 ,,black ,,currant ,,jelly4 ,ma% y\r currants well1 & /ra9 !m ?r\gh a sieve2 to "o p9t ( juice1 put "o p\nd ( loaf sug>2 boil tw5ty m9utes4 ,qu9ce jelly is also v good = ! ?roat4 ,! se$s %\ld always be kept1 z !y are v good = sore m\? or ?roat4 ,,to ,,pres]ve ,,orange ,,peel4 ,take out all ! inside2 !n let !m soak 9 salt & wat] tw5ty-f\r h\rs2 take !m out2 wa% !m well1 & let !m boil = t5 m9utes2 ?r[ (f ! wat]2 make a ri* syrup2 aft] boil+ ! peel till !y are t5d]1 put !m 9 ! syrup2 let !m boil = t5 m9utes2 & :5 ! syrup is ?ick1 p\r x ov] ! peel4 ,,scot* ,,cake4 ,beat to a cream "o p\nd ( sug>1 & ?ree qu>t]s ( a p\nd ( butt]2 beat sep>ately n9e eggs2 put !m into ! cake2 add ! juice & grat$ r9d ( a lemon1 & a w9e-glass full ( br&y2 !n add "o p\nd ( sift$ fl\r2 & j be=e x is put 9 ! pans1 a p\nd ( se$$ rais9s4 ,,h>d ,,g+] ,,bread4 ,"o qu>t ( molasses1 "o p\nd ( br[n sug>1 ?ree qu>t]s ( a p\nd ( butt]1 cloves1 & g+]1 to ! ta/e2 ) v little cay5ne pepp]2 fl\r en\gh to roll x out4 ,! cake mu/ be v ?91 & bake 9 a sl[ ov54 ,,g+] ,,jumbles4 ,"o cup full ( butt]1 two cups full ( sug>1 & "o cup full ( molasses1 "o ( cream1 & a teaspoonful ( soda2 dissolve 9 a small quantity ( ?ick milk a tablespoonful ( g+]1 two eggs1 a glass ( w9e1 & fl\r suffici5t to roll out ?94 ,,spice ,,nuts4 ,two p\nds ( butt]1 & ! same ( fl\r1 "o qu>t] ( a p\nd ( g+]1 an ounce ( cake se$1 ! same ( cloves1 & c9namon1 "o qu>t ( molasses1 ?ree qu>t]s ( a p\nd ( sug>1 & nutmeg2 roll out ?91 & bake4 ,,quak] ,,cake4 ,?ree cups full ( sug>1 "o cup full ( butt]1 six eggs1 five cups full ( fl\r1 "o teaspoonful ( soda2 season ) lemons or almonds to ! ta/e4 ,a4 ,p4 ,s4 ,cut f9e half a p\nd ( butt]1 9 ?ree qu>t]s ( fl\r1 half a p\nd ( sug>1 a glass ( w9e & br&y1 rose wat]1 & spice to y\r ta/e2 !n mix 9 two ounces ( fl\r1 res]v+ two ounces to m\ld !m 94 ,,dov] ,,cake4 ,take "o p\nd ( sug>1 half a p\nd ( butt]1 six eggs1 "o teaspoonful ( soda1 "o cup full ( s\r milk1 "o p\nd ( fl\r2 season to ! ta/e4 ,articles ( ,diet = ! ,sick4 ,"h we may obs]ve t neatness 9 s]v+ up1 z well z c>e & cleanl9ess 9 ! prep>ation1 makes food = ! sick room m likely to be attractive to ! fa/idi\s appetite ( ! invalid4 ,,b>ley ,,wat]4 ,wa% well a tea-cup full ( pe>l b>ley2 put x 9 a sauce pan1 ) two qu>ts ( wat]1 & a small cup full ( rais9s2 boil x to a qu>t2 !n /ra91 & add sug>1 nutmeg1 & lemon juice1 to y\r ta/e4 ,,oatmeal ,,gruel4 ,mix smoo?ly a dess]t spoonful ( meal1 ) two ( cold wat]2 p\r on a p9t ( boil+ wat]1 & let x boil = fifte5 m9utes1 /irr+ all ! "t2 sug> or salt may be add$ z pref]r$4 ,w9e is sometimes us$4 ,,corn ,,meal ,,gruel4 ,wa% sev]al times 9 cold wat]1 ?ree tablespoonsful ( corn meal2 p\r+ (f ! wat] z x settles2 !n p\r on a qu>t ( wat]1 & boil1 /irr+ all ! "t2 add a little salt2 /ra9 & sweet51 add+ butt]1 w9e1 & nutmeg4 ,,arr[ ,,root4 ,mix a dess]t spoonful ( arr[ root smoo?ly1 9 a little cold wat]2 p\r on x a p9t ( boil+ wat]2 let x boil five m9utes2 !n sweet5 to y\r ta/e1 & add nutmeg & w9e4 ,if ri*] food is requir$1 ?is c be made 9 ! same way1 ) milk in/ead ( wat]4 ,,w9e ,,:ey4 ,to half a p9t ( boil+ milk1 add "o glass full ( %]ry w9e1 & a little sug>2 let x boil until ! curd has sep>at$1 & /ra9 ?r\gh a f9e sieve4 ,,rice ,,gruel4 ,/ir into a p9t ( boil+ wat]1 a tablespoonful ( rice fl\r1 :i* has be5 mix$ ) a little wat]2 let x boil fifte5 m9utes1 /irr+ all ! "t2 !n season ) sug> & nutmeg1 or a little cream4 ,,tam>9d ,,wat]4 ,^u a gill ( good tam>9ds1 p\r a p9t ( boil+ wat]2 cov] x1 & let x /& until cold1 ) a lump ( ice3 x is v grateful to a fev]i% p]son4 ,bo? currant & qu9ce jelly make pleasant dr9ks1 prep>$ 9 ! same way4 ,,cream ,,( ,,t>t> ,,pun*4 ,p\r on a teaspoonful ( cream ( t>t>1 a tumbl] full ( boil+ wat]2 sweet5 to y\r ta/e1 ) loaf sug>1 & dr9k z hot z possible1 ^u gett+ into b$2 a teaspoonful ( nitre 9 x is excell5t = a fev]1 or a cold4 ,,lemonade4 ,squeeze & /ra9 ! juice ( six lemons into ?ree p9ts ( ice wat]2 sweet5 to y\r ta/e3 by add+ a gill ( good ,fr5* br&y1 x w be lemon pun*4 ,"s p]sons pref] x made ) boil+ wat]1 & !n cool$ ) ice4 ,,vegetable ,,s\p4 ,slice "o potato1 "o turnip1 "o onion1 "o c>rot1 & a little cel]y2 boil 9 a qu>t ( wat] "o h\r2 toa/ "s bread nicely2 cut 9 small pieces1 & lay 9 a b[l3 add salt to ! s\p1 & p\r ov] ! toa/4 ,,toa/ ,,wat]4 ,let ! wat] be boil$ & cool$2 !n toa/ bread ( a deep br[n1 & p\r ov] x ! wat]2 let x /& half an h\r4 ,a small piece ( dri$ lemon or orange peel gives x a pleasant ta/e4 ,,sago4 ,sago %\ld be well wa%$2 put a tablespoonful 9 a p9t ( milk1 & boil x until x is q s(t2 sweet5 to ! ta/e1 & add w9e or lemon juice4 ,tapioca is made 9 ! same way1 b does n require s mu* wa%+4 ,,c>rage5 ,,moss4 ,p\r ^u "o ounce ( c>rage5 7aft] x has be5 well wa%$7 "o qu>t ( w>m wat]2 cov] x1 & let x /& on top ( a /ove all night3 x w =m a ta/eless jelly1 :i* :5 sweet5$ & season$ ) lemon1 is palatable & /r5g!n+4 ,,crack] ,,jelly4 ,take a qu>t] ( a p\nd ( crack]s2 p\r on !m two qu>ts ( wat]2 boil d[n to "o qu>t2 /ra9 x3 add "o p\nd ( sug>1 "o p9t ( ,madeira w9e1 & a little nutmeg4 ,,beef ,,tea4 ,take a t5d]1 juicy piece ( beef2 cut into small pieces2 put into a bottle ) a little salt1 & a tablespoonful ( wat]3 place ! bottle 9 a pan ( hot wat]1 & let x boil ?ree qu>t]s ( an h\r4 ,,beef ,,tea4 ,cut up into small pieces a p\nd ( juicy beef2 cov] x ) a qu>t ( wat]1 & let x /& = two h\rs3 !n boil x until x is r$uc$ to a p9t2 let x cool3 skim (f all ! grease2 !n boil aga92 dr9k x :ile w>m4 ,,balm ,,tea4 ,p\r ^u a tea-cup full ( ! leaves ( dri$ balm1 a p9t ( boil+ wat]2 let x /& fifte5 m9utes1 :5 x is ready = use4 ,,*ick5 ,,tea4 ,wa% 9 cold wat] ! leg & w+ ( a "y *ick52 put x 9 a /ew pan1 ) a p9t ( wat] & a little salt2 cov] x1 & let x boil tw5ty m9utes2 !n skim & /ra9 x4 ,,milk ,,toa/4 ,cut a ?9 slice f a loaf ( /ale bak]'s bread2 toa/ x a light br[n4 ,boil half a p9t ( milk1 & a small piece ( butt] t5 m9utes2 !n spr9kle 9 a little salt1 & p\r ov] ! toa/4 ,cream toa/ is made 9 ! same way4 ,,to ,,keep ,,fl[]s ,,= ,a ,,long ,,"t4 ,to "o qu>t ( wat]1 add "o teaspoonful ( c>bonate ( soda3 d n *ange ! wat]4 ,,to ,,keep ,,furs ,,f ,,mo?s4 ,get ! gum camphor2 z soon z y c d )\t ! furs1 beat !m1 & put small pieces ( camphor roll$ 9 pap]1 91 & ar\nd !m2 sew !m up tightly 9 l951 & keep 9 a cool place4 ,black pepp] w n prev5t ! mo?s gett+ 91 nor w x kill !m4 ,,to ,,wa% ,,flannels4 ,wa% !m 9 clean suds z hot z y c be> ! h&s 92 !n 9 wat] ( ! same temp]ature1 ) a little soap 91 b n s mu* z ! fir/2 r9se 9 hot wat]1 & hang up imm$iately4 ,,to ,,wa% ,,w9d[s4 ,nev] put soap on ! w9d[s1 b wa% !m (f ) a %ammy1 & !n dry !m ) ! same2 if ! %ammy _c be obta9$1 pap] w answ]1 b x is n s good4 ,,to ,,wa% ,,bottles ,,belong+ ,,to ,,! ,,ca/or4 ,wa% !m well ) wat]1 ) a little soap & soda 9 x1 also "s clean co>se s& or rice to get ! m>ks out4 ,,to ,,wa% ,,calicoes4 ,wa% out ! grease spots be=e putt+ ! dress 91 z ! spots _c be se5 aft] x is wet2 wa% !m well ?r\gh two suds2 !n r9se !m1 ?r[+ a little salt 9 ! wat] to set ! col\rs2 />* & hang !m 9 ! %ade1 z ! sun w fade !m4 ,if ! calico is black1 make ! />* wat] z blue z possible4 ,wa%1 & hang up quickly4 ,,to ,,ga!r ,,g>d5 ,,h]bs4 ,h]bs %\ld be ga!r$ on a dry day1 j be=e !y blossom4 ,wa% !m & hang !m 9 a dry place2 z soon z !y are dry1 put !m 9 a pap] bag4 ,sage1 sweet m>joram1 summ] sav\ry1 & ?yme %\ld be p\nd$ f9e1 & kept 9 bottles cork$ tight4 ,:5 p>sley is dry1 cut x f9e1 & keep 9 bottles4 ,,= ,a ,,c\gh4 ,make a /rong tea ( ho>h\nd2 !n /ra9 x1 & add half a p\nd ( ! be/ loaf sug>1 to a p9t ( ! tea3 let x simm] till ?ick2 !n bottle x1 & take a little two or ?ree times a day4 ,,= ,a ,,sore ,,?roat ,,or ,,m\?4 ,make a sage tea by boil+ "s sage leaves2 :5 /rong1 add honey & "s alum or borax4 ,g>gle ! ?roat ) ?is (t5 ?r\gh ! day4 ,,= ,,! ,,/+ ,,( ,a ,,bee ,,or ,,wasp4 ,rub ! "p ) hot tall[1 or ) h>t%orn1 or wet clay4 ,,= ,,poison4 ,mix 9 a tumbl] full ( w>m wat] "o teaspoonful ( ! fl\r ( mu/>d2 dr9k :ile w>m3 x w make ! pati5t ?r[ (f ! poison4 ,?is is good = ! cramp4 ,,= ,,burns4 ,:5 ! sk9 is n (f1 apply scrap$ raw potatoes4 ,:5 ! sk9 is (f1 apply sweet oil & cotton1 or l9se$ oil & lime wat] made into a pa/e4 ,eld] o9tm5t is v good3 make ! o9tm5t ( ! gre5 b>k ( ! eld]2 /ew 9 l>d4 ,l9se$ oil & lime wat] mix$ 9 a pa/e1 is also an excell5t cure4 ,,to ,,pick ,,ducks ,,& ,,geese4 ,dip !m 9 boil+ wat]2 !n wrap !m = a few mom5ts 9 flannel1 & pick !m1 hold+ !m by ! feet1 ) ! head d[n2 be c>eful to dry ! fea!rs z soon z possible4 ,a v good way to cure fea!rs is to put !m sev]al times 9 a brick ov5 aft] ! bread comes out3 !n let !m lie on ! gr\nd = sev]al days1 br++ !m 9 at night4 ,?is w take away all ! disagreeable smell :i* is s unpleasant 9 fea!rs :5 !y are n prop]ly dri$4 ,,to ,,take ,,ink ,,/a9s ,,out ,,( ,,l954 ,rub ! /a9 ) lemon juice & salt1 or a little hot tall[2 :5 ! lemon juice & salt are us$1 x mu/ g 9 ! sun = sev]al h\rs2 !n r9se x3 new milk boil+ hot w take out mo/ k9ds ( fruit /a9s2 dip 9 !m :5 dry1 & repeat x (t54 ,,to ,,clean ,,c>pets4 ,%ake !m well2 !n spread !m on a clean floor1 & rub !m ) a s(t bru% dipp$ 9 camph9e1 or ) a piece ( clo?3 :5 !y are dry1 if ! grease is n out1 repeat ! op]ation4 ,,to ,,take ,,grease ,,spots ,,out ,,( ,,silk ,,or ,,wooll54 ,rub ! spots ) a sponge dipp$ 9 camph9e2 rub1 or if ! article soil$ be silk1 spread magnesia on ! wrong side2 let x rema9 = a day or two2 !n bru% x (f1 & ! spot w h disappe>$4 ,,to ,,clean ,,knives ,,& ,,=ks4 ,! iron fil+s f ! blacksmi? %op are excell5t to clean knives & =ks )4 ,rott5 /one or f9e brick du/ is also v good4 ,d n put ! h&les 9 hot wat]1 z ?is injures !m2 wipe !m dry1 & keep !m roll$ 9 br[n pap]4 ,,to ,,clean ,,brass ,,& ,,copp] ,,ut5sils4 ,all brass & copp] ut5sils %\ld be well clean$ be=e us+ !m1 ) hot v9eg> & salt1 !n wa%$ 9 hot wat]2 keep ! vessel w>m till ready = use2 :5 done ) x1 clean x well1 & keep 9 a dry place4 ,,to ,,clean ,,britannia4 ,rub !m well ) sweet oil & :it5+2 :5 dry1 rub !m (f ) bucksk94 ,if !y are well wa%$ 9 hot soap suds1 & r9s$ 9 clean hot wat] e day1 & let dry quickly ne> ! fire or 9 ! sun1 !y w seldom require rubb+4 ,,to ,,clean ,,/oves4 ,mix "s ,briti% lu/re ) alum wat]2 put x on ) a bru%1 & ) a dry bru% rub x (f4 ,,to ,,pres]ve ,,corn ,,= ,,w9t] ,,use4 ,take (f all ! outside husks2 fa/5 ! inside ones d[n tight1 & pack 9 b>rels or boxes ) salt 9 alt]nate lay]s2 keep 9 a cool place1 or ! corn w heat & spoil4 ,,to ,,pres]ve ,,grapes4 ,ga!r ! bun*es on a dry day2 be c>eful t ! grapes are all s\nd2 pack !m 9 sawdu/ or cotton3 put !m 9 a box2 fa/5 x up1 & keep 9 a dry place4 ,,index4 ,a4 ,albonnie ,cake1 #aje ,almond ,cake1 #ajb1 #aae ,almond ,cream1 #ia ,almond ,pudd+1 #ha ,apple ,*>lotte1 #id ,apple ,dumpl+s1 #he ,apple ,dumpl+ ,sauce1 #bi ,apple ,float1 #ij ,apple ,fritt]s1 #hf ,apples1 ,ic$1 #ij ,apple ,jelly1 #abj ,apples 9 ,jelly1 #ada ,apple ,pudd+1 #ih ,apple ,sauce1 #bi ,apples & ,rice1 #ic ,apple ,toddy1 #acg ,apricots1 #aba ,arr[ ,root 7= ! sick17 #adg ,arr[ ,root ,pudd+1 #hj ,asp>agus1 #eh ,a4 ,p4 ,s41 #aab1 #ade ,b4 ,balm ,tea1 #aej ,b>ley ,wat]1 #add ,bass1 ,sea1 #ai ,batt] ,cakes1 ,corn1 #gd ,bean ,s\p1 #af ,beans1 ,lima1 #eh ,beans1 ,/r+1 #eh ,beef1 ,to roa/1 #cj ,beef1 ,to /ew1 #ca ,beef1 ,to boil ,corn$1 #cc ,beef1 ,to cure1 #da ,beef ,s\p1 #aa1 #ab ,beef ,/eak ,pie1 #cb ,beef ,/eaks1 #ca ,beef a ,la ,mode1 #bc ,beef ,brisket1 7bak$17 #cb ,beef's ,he>t1 #cc ,beef ,tea1 #adi ,beef ,tongues1 ,to cure1 #db ,be]1 ,spruce1 #acb ,beets1 ,to boil1 #fc ,biscuit1 ,light1 #ga ,biscuit1 ,m>yl&1 #ga ,biscuit1 ,philadelphia ,milk1 #gj ,biscuit1 ,tea1 #ga ,blackb]ry ,flumm]y1 #aai ,blackb]ry ,pie1 #gg ,br&y1 ,*]ry1 #aca ,br&y1 ,wild ,*]ry1 #abi ,br&y1 ,rose1 #abi ,bread1 #fh ,bread 9 a ,brick ,ov51 ,to bake1 #fh ,bread1 ,diet1 #fi ,bread1 ,indian1 #gd ,bread1 ,potato1 #gb ,bread ,pudd+1 #gi ,bread ,rolls1 #fi ,breakfa/ ,cakes1 ,indian1 #ge ,brocoli1 #fe ,bro?1 ,*ick51 #acg ,bro?1 ,mutton1 #ba ,buck:eat ,cakes1 #gb ,burns1 ,=1 #aeb ,butt]1 #fe ,butt] ,drops1 #aaa ,butt]1 ,melt$1 #bf ,butt]1 ,to keep1 #ff ,butt]nuts1 ,to pickle1 #abf ,bunns1 #ajg ,bunns1 ,philadelphia1 #fi ,bunns1 ,spani%1 #aab ,c4 ,cabbage1 ,to boil1 #fd ,cabbage1 ,to pickle1 #abg ,cakes1 #ii ,cake1 ,a v *eap1 #ajh1 #aae ,cake1 ,a good small1 #aac ,cake1 ,albonnie1 #aje ,cake1 ,almond1 #aab1 #aae ,cake1 ,almond 7,small17 #aaj ,cakes1 ,buck:eat1 #gb ,cake1 ,c>ol9a1 #ajg ,cake1 ,*eese1 #ada ,cake1 ,c9namon1 #aaf ,cake1 ,cocoanut1 #aji1 #aaa1 #adj ,cake1 ,cocoanut ,p\nd1 #aad ,cake1 ,cocoanut & ,almond1 #aji ,cake1 ,composition1 #ajd ,cake1 ,corn ,batt]1 #gd ,cake1 ,cream1 #aac ,cake1 ,cup1 #ajf ,cake1 ,currant1 #adj ,cake1 ,diamond1 #aab ,cake1 ,dov]1 #adf ,cake1 ,drop1 #aaj ,cake1 ,e day1 #aae ,cake1 ,f$]al1 #aaj ,cake1 ,flannel1 #gb ,cake1 ,g]man1 #ga ,cake1 ,home made ,p\nd1 #aae ,cake1 ,ic+ =1 #ii1 #aad ,cake1 ,indian ,breakfa/1 #ge ,cake1 ,jelly1 #aje ,cake1 ,j\rney1 #gd ,cake1 ,lady1 #aji ,cake1 ,lemon1 #aja ,cake1 ,lemon ,drop1 #aac ,cake1 ,loaf1 #ajd ,cake1 ,ohio1 #aaa ,cake1 ,plum or ,fruit1 #ajh ,cake1 ,potato1 #ge ,cake1 ,p\nd1 #ajh1 #aae ,cake1 ,quak]1 #ade ,cake1 ,que51 #ajb ,cake1 ,sassafras1 #ajg ,cake1 ,savoy1 #aad ,cake1 ,scot*1 #aac1 #add ,cake1 ,se$1 #ajd ,cake1 ,soda1 #gj ,cake1 ,spani%1 #aab ,cake1 ,sponge1 #aje1 #adj ,cake1 ,sug>1 #aaa ,cake1 ,:ite1 #ajg ,cake1 ,w>wick1 #ajh ,calf's ,feet ,jelly1 #if ,calf's ,feet1 ,to /ew1 #ce ,calf's ,head or ,mock ,turtle1 #cd ,calf's ,head ,s\p1 #ad1 #acb1 #acc1 #acd ,calicoes1 ,to wa%1 #aea ,c&y1 ,molasses1 #adb ,c&y ) ,k]nels ( ,nuts1 #adc ,cap] & ,na/urtion ,sauce1 #bf ,c>rage5 or ,iri% ,moss ,jelly1 #adc1 #adi ,c>rots1 #ee ,ca/or ,bottles1 ,to wa%1 #aea ,catfi% ,s\p1 #ae ,catsup1 ,mu%room1 #abh ,catsup1 ,tomato1 #abg ,catsup1 ,walnut1 #abh ,caulifl[]1 #ed1 #abg ,cel]y ,sauce1 #bg ,cel]y ,v9eg>1 #bh ,*>lotte ,russe1 #if ,*eese ,cake1 #ada ,*eese & ,eggs1 ,to cook1 #adb ,*]ries1 7,morella17 or ,c>nation1 #abj ,*]ry ,%rub1 #aca ,*]ry ,br&y1 #aca ,*ick51 ,to fry1 #de ,*ick51 ,to roa/1 #de ,*ick51 ,to /ew1 #df ,*ick51 ,to broil1 #df ,*ick51 ,to bake1 #df ,*ick51 ,to boil1 #dg ,*ick5 ,bro?1 #ac ,*ick5 ,pie1 #df ,*ick5 ,tea1 #aej ,*ick5 ) ,curry1 ,to cook1 #dg ,*ick5 9 ,batt]1 ,to cook1 #dg ,*ick5 ,salad1 #ea ,*ick5 ,s\p1 #ac ,*9e1 ,to boil & freeze1 #dc ,*ocolate1 ,to make1 #fg ,*ocolate ,cream1 #ib1 #ie ,*ocolate ,cu/>d1 #ig ,*ops1 ,mutton1 #cg ,citron ,melon1 ,to pres]ve1 #aai ,clam ,s\p1 #ag1 #ace ,clams1 ,to fry1 #bb ,clams1 ,to /ew1 #bb ,cocoanut ,cream1 #ia ,cocoanut ,p\nd ,cake1 #aad ,cocoanut ,pudd+1 #gi ,cod1 ,to boil fre%1 #ah ,cod1 ,to dress salt1 #bj ,c(fee1 ,to make1 #ff ,cologne1 #acj ,composition ,cake1 #ajd ,cookies1 ,new ,york1 #aaa ,cordial1 ,blackb]ry1 #abi1 #aca ,corn1 ,to boil1 #fb ,corn1 ,to fricassee1 #ei ,corn1 = ,w9t]1 ,to keep1 #ei ,corn ,batt] ,cakes1 #gd ,cornmeal ,gruel1 #adf ,cottage ,*eese1 #be ,cottage ,pudd+1 #adj ,c\gh1 ,= a1 #aeb ,crab ,apples1 ,to pres]ve1 #abc ,crabs1 ,to boil1 #bb ,crabs1 ,to /ew1 #bb ,crack] ,jelly1 #adi ,cranb]ry ,sauce1 #cj ,cream1 ,to freeze1 #ij ,cream1 ,almond1 #ia ,cream1 ,*ocolate1 #ib ,cream1 ,cocoanut1 #ia ,cream1 ,ice1 #ia ,cream1 ,lemon1 #ia ,cream1 ,raspb]ry1 #ia1 #ie ,cream ,sauce1 #bh ,croquettes1 ,to make1 #di ,croquettes ( sweet ,breads1 #ec ,crull]s1 #ajc ,cucumb]s1 #fc ,cucumb]s1 ,to pickle1 #abe1 #adb ,cup-,cake1 #ajf ,currant ,cake1 #adj ,currant ,jelly1 #aai1 #add ,currant ,pies1 #gg ,currant ,%rub1 #acj ,cu/>d1 ,a good1 #ii ,cu/>d1 ,boil$1 #ig ,cu/>d1 ,cold1 #hi ,cu/>d1 ,*ocolate1 #ig ,cu/>d ,pudd+1 #ih ,cu/>d1 ,swiss1 #hd ,cu/>d ) ,fruit1 ,ic$1 #ic ,cu/>d1 ,sponge ,cake1 #hc ,d4 ,dess]t1 #hd ,diet = ! ,sick1 #adf ,d\ghnuts1 #ajc ,dri$ ,fruit1 ,to /ew1 #cj ,ducks1 ,to /ew1 #dg ,ducks1 ,wild1 #dh ,dumpl+s1 ,apple1 #he ,dumpl+s1 ,fruit1 #he ,dumpl+s1 ,pea*1 #he ,e4 ,eggs1 ,to boil1 #ec ,eggs1 ,to fry1 #ec ,eggs1 ,to poa*1 #ec ,eggs & ,tomatoes1 #fb ,eggs1 ,to keep1 #ff ,eggs1 ,scrambl$1 #ec ,egg ,plant1 ,to fry1 #fj ,egg ,plant1 ,to /ew1 #fj ,egg ,sauce1 #bf ,egg ,s\p1 #ace ,egg ,toa/1 #eb ,eld]b]ry ,jam1 #add ,eld]b]ry ,w9e1 #abi ,f4 ,fi%1 #ag ,flannel ,cakes1 #gb ,flannels1 ,to wa%1 #aea ,float+ ,isl&1 #hi ,flor5d9es1 #gh ,fl[]s1 ,to keep1 #aej ,fondus1 #ci ,freez+ ,cream1 #ij ,fritt]s1 ,apple1 #hf ,fritt]s1 ,boil$ ,milk1 #hf ,fritt]s1 ,indian ,meal1 #he ,fritt]s1 ,rice ,fl\r1 #hh ,furs f ,mo?s1 ,to keep1 #aej ,g4 ,g]man ,cakes1 #ga ,g+]bread1 ,a v good1 #aja1 #aaf ,g+]bread1 ,crisp1 #ajj ,g+]bread1 ,h>d1 #aaj1 #ade ,g+]bread1 ,light1 #ii ,g+]bread ,nuts1 #ajj ,g+]bread1 ,s(t ,molasses1 #ajj ,g+]bread1 ,spic$1 #aja ,g+] ,jumbles1 #ade ,goose1 ,to roa/1 #dd ,gooseb]ry ,fool1 #ij ,grape ,jelly1 ,gre51 #abj ,gravy1 #bi ,gre5s1 ,to boil1 #eg ,gruel1 ,cornmeal1 #adf ,gruel1 ,oatmeal1 #adf ,gruel1 ,rice1 #adg ,gu9ea ,f[l1 #acg ,h4 ,haddock1 #ai ,halibut1 ,to boil1 #ah ,halibut1 ,to fry1 #ah ,ham1 ,to boil1 #db ,ham1 ,to boil ,/uff$1 #db ,ham1 ,to bake1 #db ,hams & ,%\ld]s1 ,to cure1 #db ,h5's ,ne/1 #if ,h]bs1 ,to ga!r1 #aea ,h]r+1 ,to pickle1 #ai ,hog's ,head ,*eese1 #dd ,hom9y1 #ei ,hom9y1 ,to fry1 #ei ,i4 ,ice ,cream1 #ia ,ic+ = ,cakes1 #ii1 #aad ,indian ,bread1 #gd ,indian ,breakfa/ ,cakes1 #ge ,indian ,meal ,fritt]s1 #he ,indian ,pudd+1 #gh ,iri% ,moss1 #hi ,is+lass1 ,to cl>ify1 #id ,italian ,mac>oni1 #ea ,j4 ,jam1 ,eld]b]ry1 #add ,jam1 ,raspb]ry1 #abj ,jam1 ,/rawb]ry1 #aba ,jelly1 #adc ,jelly1 ,apple1 #abj ,jelly ,cake1 #aje ,jelly1 ,calf's ,feet1 #if ,jelly1 ,crack]1 #adi ,jelly1 ,currant1 #aai1 #add ,jelly1 ,gre5 ,grape1 #abj ,jelly1 7,iri% ,moss7 or ,c>rage51 #adc ,jelly1 ,madeira1 #ie ,jelly ,puffs1 #ib ,jelly1 ,qu9ce1 #aah ,jelly1 ,raspb]ry1 #abj ,jelly1 ,/rawb]ry1 #id ,j\rney ,cake1 #gd ,jumbles1 ,common1 #ajc ,jumbles1 ,good1 #ajb ,jumbles1 ,g+]1 #ade ,k4 ,kidneys1 #ci ,kisses1 #ajf ,l4 ,lady ,f+]s1 #aje ,lamb ) ,peas1 ,to /ew1 #cf ,lemonade1 #adh ,lemon ,cake1 #aja ,lemon ,cream1 #ia ,lemon ,juice1 ,to keep1 #acj ,lemon ,peel1 ,to pres]ve1 #adb ,lemon ,pudd+1 #hb ,lima ,beans1 #eh ,limes1 ,to pres]ve1 #abc ,liv]1 #ci ,loaf ,cake1 #ajd ,lob/]s1 ,to boil1 #bb ,lob/] ,sauce1 #bg ,lob/]s1 ,/ew$1 #bb ,m4 ,mac>oni1 #ej ,mac>oni ) ,cream1 #ea ,mac>oni1 ,italian1 #ea ,mac>oni ,pudd+1 #hg ,mac>oons1 #ajb ,mack]el1 ,to boil1 #ba ,mangoes1 ,to pickle1 #abd ,m>malade1 ,pea*1 #aag ,m>malade1 ,qu9ce1 #aah ,mead1 #acb ,melt$ ,butt]1 #bf ,m]ang aux ,pomme1 9 ,pa/e1 #hc ,m]ang aux ,pomme1 ) ,cream1 #hc ,m]angues1 #ajc ,m9ce ,pies1 #gg ,m9t ,sauce1 #bg ,mock ,turtle ,s\p1 #ad ,mock ,turtle or ,calf's ,head1 #cd ,muff9s1 ,mu%1 #gc ,muff9s1 ,quick1 #gc ,muff9s1 ,rice1 #gc ,muff9s1 ,ris51 #gj ,mullagatawny ,s\p1 #ae ,munsey ,pudd+1 #hj ,mu%1 ,to make1 #gd ,mu% ,rolls1 #fi ,mu%rooms1 ,to pickle1 #abf ,mu%rooms1 ,to /ew1 #fd ,mu%room ,sauce1 #bg ,mutton1 ,to ha%1 #aci ,mutton1 ,to roa/ a ,lo9 (1 #cf ,mutton1 ,to roa/ a ,leg (1 #cf ,mutton1 ,to boil a ,brea/ (1 #cg ,mutton1 ,to boil a ,leg (1 #ch ,mutton1 ,to salt a ,leg (1 #cg ,mutton1 ,to /ew1 #ch ,mutton ) ,mu%rooms1 ,to /ew1 #ch ,mutton l ,v5ison1 ,to dress1 #cg ,mutton l ,v5ison1 ,to /ew1 #ci ,mutton ,bro?1 #ab ,mutton ,*ops1 #cg ,mutton ,*ops l ,v5ison1 #ch ,mutton ,/eaks1 #cg ,n4 ,na/urtions1 ,to pickle1 #abe ,noodles = ,s\p1 #di ,o4 ,o*ras = ,w9t]1 ,to dry1 #fb ,o*ra ,s\p1 #ae ,o9tm5t = ,mortification1 #adc ,omelet1 #ed ,omelet ,s\ffle1 #ed ,omelette ) ,*eese1 #eb ,omelette ) ,oy/]s1 #eb ,onions1 ,to cook1 #fc ,onion ,sauce1 #bg ,onions1 ,to pickle1 #abd ,orange ,pudd+1 #hj ,oranges1 ,a fancy di% (1 #hb ,orange ,peel1 ,to pres]ve1 #add ,orgeat1 #acj ,ox ,tail ,s\p1 #ad ,oy/]s1 ,broil$1 #bb ,oy/] ,fritt]s1 #bd ,oy/]s1 ,pickl$1 #bc ,oy/] ,pie1 #bc ,oy/] ,plant or ,salsify1 #ee ,oy/]s1 ,roa/$1 #bc ,oy/] ,sauce1 #bf ,oy/]s1 ,scallop$1 #bd ,oy/] ,s\p1 #ac1 #acf ,oy/]s1 ,/ew$1 #bc ,p4 ,pancakes1 #hf ,p>snips1 #ee ,p>tridges1 #di ,pea*es1 ,to pres]ve1 #aaf ,pea*es 9 ,br&y1 ,to pres]ve1 #aag ,pea* ,*eese1 #ie ,pea* ,dumpl+s1 #he ,pea* ,ice1 #ib ,pea* ,m>malade1 #aag ,pea*es1 ,spic$1 #aai ,pea*es l ,figs1 ,to dry1 #abc ,peas1 #eh ,pea ,s\p1 #af ,pe>s1 #aah ,p]*1 ,to fry1 #ba ,pepp] ,sauce1 #bh ,pepp]-pot1 #di ,pepp]s1 ,to pickle1 #abe ,pheasants1 ,to roa/1 #dh ,piccalille1 #abg ,pickles1 #abd ,pie1 ,blackb]ry1 #gg ,pie1 ,currant1 #gg ,pies1 ,m9ce1 #gg ,pies1 ,pea*1 #gh ,pies1 ,rhub>b1 #gg ,pig1 ,to roa/1 #dj ,pig's ,feet1 ,to fry1 #dj ,pig's ,feet1 ,to s\se1 #da ,pig's ,head1 #dj ,pigeons1 #di ,pignolattis1 #adj ,p9e ,apples1 #aba ,p9e ,apple ,pres]ves1 #abc ,plums1 #aai ,plums1 ,gre5 ,gage1 #aba ,plums1 ,magnum ,bonum1 #aba ,poison1 ,=1 #aeb ,pol5ta1 ,to make1 #ej ,pone1 ,light5$1 #gd ,pork1 ,to roa/1 #dj ,potatoes1 ,to boil1 #ee ,potatoes1 ,to fry1 #ef ,potatoes1 ,to /ew1 #ef ,potatoes1 ,ma%$1 #ef ,potatoes1 ,to roa/1 #eg ,potato ,cakes1 #ge ,potato ,rolls1 #gb ,potato ,puffs1 #aad ,pres]ves1 #aaf ,pres]ves1 ,p9e ,apple1 #abc ,pudd+1 ,almond1 #hh ,pudd+1 ,apple1 #ih ,pudd+1 ,arr[ ,root1 #hj ,pudd+1 ,bird's ,ne/1 #ih ,pudd+1 ,bread1 #gi ,pudd+1 ,cocoanut1 #gi ,pudd+1 ,corn ,/>*1 #hg ,pudd+1 ,cottage1 #adj ,pudd+1 ,cream1 #gh ,pudd+1 ,cu/>d1 #ih ,pudd+1 ,f>9a1 #hg ,pudd+1 ,fl\r 7bak$17 #hf ,pudd+1 ,fl\r 7boil$17 #ih ,pudd+1 ,gre5 ,corn1 #ii ,pudd+1 ,indian1 #gh ,pudd+1 ,lemon1 #hb ,pudd+1 ,mac>oni1 #hg ,pudd+1 ,munsey1 #hj ,pudd+1 ,orange1 #hj ,pudd+1 ,pea*1 #ha ,pudd+1 ,plum1 #ha ,pudd+1 ,poor ,man's1 #gi ,pudd+1 ,pumpk91 #hb ,pudd+1 ,quick1 #hf ,pudd+1 ,rice1 #gh1 #hg ,pudd+1 ,rice 7,j]sey17 #hj ,pudd+1 ,rice 7boil$17 #hh ,pudd+1 ,sago1 #gi ,pudd+1 ,sponge ,cake1 #hj ,pudd+1 ,sweet ,potato1 #ha ,pudd+1 ,tapioca1 #gi ,pudd+1 ,transp>5t1 #ig ,pudd+1 ,v]micelli1 #hg ,puff ,pa/e1 #ge1 #gf ,puffs1 ,fr5*1 #ib ,puffs1 ,jelly1 #ib ,puffs1 ,potato1 #aad ,pun*1 ,cream ( ,t>t>1 #adh ,pun*1 ,roman1 #acg ,q4 ,que5 ,cake1 #ajb ,qu9ces1 #aag ,qu9ce ,jelly1 #aah ,qu9ce ,m>malade1 #aah ,r4 ,rabbits1 ,to fry1 #dh ,rabbits1 ,to /ew1 #dh ,raspb]ry ,cream1 #ia1 #ie ,raspb]ry ,jam1 #abj ,raspb]ry ,v9eg>1 #acj ,r5net1 ,to prep>e1 #be ,rice ,fl\r ,fritt]s1 #hh ,rice ,gruel1 #adg ,rice ,milk1 #hh ,rice ,pudd+1 #gh1 #hj1 #hg1 #hh ,rice ,sponge ,cake1 #ajf ,rock ,fi%1 ,to boil1 #ba ,rock ,fi%1 ,to fry1 #ba ,rolls1 ,bread1 #fi ,rolls1 ,mu%1 #fi ,rolls1 ,potato1 #gb ,rolls1 ,twi/1 #gj ,rologee1 #ci ,rose ,br&y1 #abi ,rusks1 #aji ,rusks1 7,common17 #aae ,s4 ,sago1 #adh ,salad1 ,to dress1 #ed ,salad1 ,*ick51 #ea ,sally ,lunn1 #gb ,salmon1 ,to boil1 #bj ,salmon1 ,to pickle1 #bj ,salsify or ,oy/] ,plant1 #ee ,sauce1 ,v5ison1 #bi ,sauce1 ,w9e1 #bh ,sausage ,meat1 ,to make1 #dc ,scrapple1 ,to make1 #da ,sea ,bass1 #ai ,sea ,kale1 #fe ,se$ ,cake1 #ajd ,%ad1 ,to bake1 #ag ,%ad1 ,to broil1 #ah ,%ad1 ,pott$1 #ach ,%av+s1 #ajj ,%eep's ,head1 ,to boil1 #ai ,slaw1 ,cold1 #fd ,slaw1 ,hot or ,cold1 #fd ,sme>case1 or ,cottage ,*eese1 #be ,smelts1 ,to fry1 #ba ,snipe or ,woodcock1 ,to roa/1 #dh ,sn[1 ,a di% (1 #ada ,soda ,cakes1 #gj ,s\p1 ,clam1 #ace ,s\p1 ,egg1 #ace ,s\p1 ,oy/]1 #acf ,s\p1 ,turtle1 #acd ,s\p1 ,veal1 #ab ,s\p1 ,vegetable1 #adh ,s\p = ! ,sick1 #acf ,spani% ,olio1 #ej ,spice ,nuts1 #ade ,sp9a*1 #eg ,sponge ,cake1 #aje1 #adj ,sponge ,cake 9 =m ( a ,ham1 #ic ,sponge ,cake1 ,cu/>d1 #hc ,sponge ,cake1 ,rice1 #ajf ,spruce ,be]1 #acb ,squa%es1 #fc ,/+ ( a ,bee1 or ,wasp1 #aeb ,/ock = ,s\ps & ,gravy1 #ach ,/rawb]ries1 ,to pres]ve1 #aba ,/rawb]ry ,jam1 #aba ,/rawb]ry ,jelly1 #id ,/rawb]ry ,:ips1 #hd ,/urgeon1 ,to boil1 #ai ,succota%1 #ach ,sug>1 ,to cl>ify1 #id ,sug> ,drops1 #aci ,sweet ,breads1 #ce ,sweet ,breads1 ,to /ew1 #aci ,sweet ,breads1 ,to roa/1 #aci ,sweet ,breads & ,oy/] ,pie1 #ce ,sweet ,potatoes1 ,to fry1 #eg ,sweet ,potatoes1 ,to boil1 #eg ,syllabub1 #ada ,t4 ,tam>9d ,wat]1 #adg ,tea1 ,to make1 #ff ,tea1 ,balm1 #aej ,t]rap9s1 #bd1 #acf ,?roat1 ,= a ,sore1 #aeb ,toa/ ,wat]1 #adh ,toa/1 ,milk1 #aej ,toddy1 ,apple1 #acg ,tomatoes1 ,to /ew1 #fj1 #fa ,tomatoes1 ,to broil1 #fa ,tomatoes1 ,to bake1 #fa1 #fb ,tomatoes & ,o*ras1 #fb ,tomatoes1 ,to pickle1 #abe ,tomatoes1 ,to pickle gre51 #abf ,tomatoes1 ,to pres]ve gre51 #aah ,trifle1 #hi ,tripe1 ,to fry1 #be ,tr\t1 #ai ,turbot1 #ah ,turkey1 ,to roa/1 #dd ,turkey1 ,to boil1 #de ,turnips1 #ee ,turtle ,s\p1 #acd ,v4 ,veal1 #cc ,veal1 ,to /ew1 #cd ,veal1 ,to roa/ a ,lo9 (1 #cc ,veal1 ,to bake a ,fillet (1 #cd ,veal ,cutlets1 #cd ,veal ,gravy1 #bi ,veal ,potpie1 #acg ,veal ,s\p1 #ab ,vegetables = ,w9t]1 ,to keep1 #fd ,v5ison ,sauce1 #bi ,v9eg>1 ,cel]y1 #bh ,v9eg>1 ,raspb]ry1 #acj ,w4 ,waf]s1 #ajf ,waffles1 ,quick1 #gc ,wat] ,melon ,r9ds1 #abb ,:ips1 #hi ,:ite ,cake1 #ajg ,wild ,*]ry ,br&y1 #abi ,w9d[s1 ,to wa%1 #aea ,w9e1 ,eld]b]ry1 #abi ,w9e ,sauce1 #bh ,w9e ,:ey1 #adg ,woodcock1 or ,snipe1 ,to roa/1 #dh ,y4 ,yea/1 #fg 99 99 99 99 99 99 ,transcrib]'s note3 ,inconsi/5t spell+ & hyph5ation are z 9 ! orig9al4