,transcrib]'s ,note3 ,bold text is surr\nd$ by equal signs & italic text is surr\nd$ by und]scores4 ,,l[ney',s ,,cook ,,book ,,illu/rat$ ,,9 ,,colors ,a ,,new ,,guide ,,= ,,! ,,h\sekeep]1 ,,especially ,,int5d$ ,,z ,a ,,full ,,record ,,( ,,delici\s ,,di%es ,,suffici5t ,,= ,,any ,,well-,,to-,,d ,,family1 ,,cle> ,,en\gh ,,= ,,! ,,beg9n]1 ,,& ,,complete ,,en\gh ,,= ,,ambiti\s ,,provid]s ,,prep>$ ,,& ,,revis$ ,,by ,,"o ,,( ,,! ,,mo/ ,,exp]i5c$ ,,& ,,successful ,,tea*]s ,,( ,,cook+ ,,9 ,,! ,,c\ntry1 ,,z ,,! ,,late/ ,,fruits ,,( ,,practical ,,& ,,sci5tific ,,k ,,( ,,! ,,art ,,m>ia ,,willett ,,h[>d ,,revis$ ,,edition ,,publi%$ ,,by ,,! ,,walt] ,m4 ,,l[ney ,,co4 #dhf ,,hanov] ,,/reet1 ,,bo/on #aijh ,,copyright1 #aijg1 #aijh1 ,,by ,,! ,,walt] ,m4 ,,l[ney ,,co4 ,,bo/on4 ,norwood ,press ,j4 ,s4 ,cu%+ ,co4--,b]wick ,smi? ,co4 ,norwood1 ,mass41 ,u4,s4,a4 ,,preface ,,to ,,revis$ ,,edition ,,we are giv+ ! public 9 ?is new edition eighte5 admirable color$ plates on ?ree ins]ts :i* %[ ! two mo/ common me?ods ( cutt+ beef1 a *apt] on economical di%es1 "o on ,s\!rn or ,creole di%es1 & ab\t fifty new receipts1 9 addition to ! same sup]f9e cook book t has be5 receiv$ ) s mu* favor4 ,x is our aim to improve ! book 9 e way & keep x abrea/ ( ! times4 ,no "o--n ev5 ! ,unit$ ,/ates gov]nm5t--has ev] attempt$ su* exp5sive illu/rations ( cuts ( meat1 & we believe !y w be appreciat$ by e "o :o has occasion to ord] provisions4 ,! price ( ! book rema9s ! same1 & we are glad to furni% a greatly improv$ cook book ( increas$ co/ z our recognition ( ! fri5dly attitude ( ! great public t[>d our goods4 ,,! ,,walt] ,m4 ,,l[ney ,,co4 ,,bo/on4 ,,introduction ,,we pres5t ?is cook book ) confid5ce t x br+s up to date ! mod]n possibilities ( ! table4 ,x is prep>$ by a woman :o has devot$ h] life to sci5tific & arti/ic cook+1 & :o has rec5tly be5 honor$ by appo9tm5t to full *>ge ( ! cul9>y dep>tm5t ( "o ( ! mo/ advanc$ colleges = self-support+ wom5 9 ! c\ntry4 ,%e speaks ) k & au?ority4 ,we hope ! book w contribute some?+ to ! f9e art ( liv+ 9 _m homes1 mak+ ^? homes ! happi] & m attractive = ! husb& & *ildr51 & solv+ _m a problem = brides & beg9n]s4 ,?\s&s ( our mo/ valu$ cu/om]s _c af=d to prep>e _m ( ^! di%es v (t5 = _! tables4 ,b !re are special occasions :5 we all feel t we c h ! be/ = ourselves & our gue/s4 ,?is book w /& ! /ra9 ( su* occasions4 ,!re are hundr$s ( simple di%es "h = all ta/es1 suitable = all pocket-books4 ,) ?is book z a guide1 x w be possible = any woman to live )9 h] means & /ill h t inf9ite v>iety on ! table :i* means s mu* = appetite & heal?1 :i* we all wi% = & :i* we wi% = y all4 ,,! ,,walt] ,m4 ,,l[ney ,,co4 ,,bo/on4 ,,cont5ts ,,"p ,i ,,page ,,value ,,( ,,food ,,to ,,! ,,body #c ,,me?ods ,,( ,,cook+ #g ,,j ,,h[ #aj ,,c>v+ #ae ,,m>ket+ #ah ,,d9n]s ,,& ,,lun*eons #be ,,butl]',s ,,duties #ca ,,g>ni%+s #cb ,,weights ,,& ,,measures #cc ,,"p ,,ii4 ,,receipts ,,*apt] ,i4 ,,fir/ ,,c\rse ,,di%es #cg ,,ii4 ,,s\ps #db ,,iii4 ,,fi% #fi ,,iv4 ,,meats #hb ,v4 ,,vegetables #ajc ,,vi4 ,,c]eals #aae ,,vii4 ,,eggs #aah ,,viii4 ,,sauces ,,= ,,meat ,,& ,,vegetables #abd ,,ix4 ,,entr,,es #acd ,x4 ,,bread #afd ,,xi4 ,,salads #aha ,,xii4 ,,s&wi*es #aig ,,xiii4 ,,dess]ts #bjc ,,xiv4 ,,cake ,,& ,,cookies2 ,,fro/+s ,,& ,,fill+s #beh ,,xv4 ,,froz5 ,,di%es #bic ,,xvi4 ,,bev]ages #cjf ,,xvii4 ,,fruits ,,& ,,nuts ,,& ,,c&y #cac ,,xviii4 ,,pres]v+ #cah ,,xix4 ,,*af+ ,,di% ,,delicacies #cdj ,,xx4 ,,cook]y ,,= ,,! ,,sick ,,& ,,convalesc5t #cdi ,,xxi4 ,,creole ,,di%es #cfj ,,xxii4 ,,economical ,,receipts #cgb ,,bibliography #che ,,gloss>y #chg ,,index #chi ,,"p ,i ,,value ,,( ,,food ,,to ,,! ,,body4 ,,me?ods ,,( ,,cook+4 ,,j ,,h[4 ,,c>v+4 ,,m>ket+4 ,,d9n]s ,,& ,,lun*eons4 ,,butl]',s ,,duties4 ,,g>ni%+4 ,,weights ,,& ,,measures4 ,,"p ,i ,,value ,,( ,,food ,,to ,,! ,,body 8,,food is t :i* :5 tak5 into ! body t5ds ei!r to build tissue or to yield en]gy40 ,! *ief (fices ( food are to build ! mat]ial ( ! body1 to repair ! wa/e :i* is cont9ually go+ on & to yield heat to keep ! body w>m4 ,foods may be divid$ into tissue-build+ foods & fuel foods4 ,! tissue-build+ foods are su* foods z milk1 eggs1 *eese1 :eat1 meat & ! legumes4 ,! fuel foods are sug>s & />*es & fats & oils4 ,9 ord] to keep ! body 9 a good condition a comb9ation ( ! tissue-build+ foods & ! fuel foods is necess>y1 ) a supply ( wat] to dissolve !m4 ,ab\t #abe grams ( tissue-build+ foods & #eej grams ( ! fuel foods is ! am\nt requir$ daily4 ,a mix$ diet1 !re=e1 is ! ideal diet = ! heal?y adult4 ,! *ang+ ( ! tissues & ! assimilation ( food are v rapid 9 *ildhood & y\?1 s t ! sy/em dem&s at t "t an abundant supply ( su* foods z meat1 milk & eggs4 ,:5 middle age is rea*$1 ! am\nt ( su* food %\ld be decreas$4 ,o!rwise ! tax on ! organs :i* take c>e ( ! wa/es w be s great t disease w foll[4 ,?us x is cle> t p ( diff]5t ages require diff]5t comb9ations & am\nts ( food4 ,! k9ds ( food requir$ to n\ri% ! heal?y body v>y also ) ! sex1 occupation & climate1 z well z ) ! age & peculi>ities ( ! individual4 ,9 ord] to judge ( ! relative value ( food to ! body x is necess>y to f9d out :at p]c5tage ( ea* nutritive con/itu5t ! food conta9s1 h[ mu* en]gy x is capable ( yield+1 h[ mu* ( ! food eat5 is dige/$1 h[ mu* is absorb$1 & :e!r ! nutritive con/itu5ts are obta9$ at a reasonable co/4 ,f>m]s' ,bullet9 ,no4 #bc1 publi%$ by ! ,unit$ ,/ates ,dep>tm5t ( ,agriculture1 w be f\nd int]e/+ to ^? c>+ to /udy foods f ! above /&po9ts4 ,mr4 ,w4 ,o4 ,atwat]1 ,ph4 ,d41 writes 9 ,f>m]s' ,bullet9 ,no4 #adb1 on 8,food & ,food ,economy10 ! foll[+ table3-- ,,nutritive ,,+r$i5ts 7,,or ,,nutri5ts7 ,,( ,,food ,edible portion ,wat] e4g41 fle% ( meat ,prote9 ,food z pur*as$ yolk & :ite ( eggs ,nutri5ts ,fats conta9s3 :eat1 fl\r1 etc4 ,c>bohydrates ,refuse4 ,m9]al matt]s e4g41 bones1 entrails1 %ell1 bran1 cellulose1 etc4 ,,uses ,,( ,,nutri5ts ,,9 ,,! ,,body ,prote9 ,=ms tissue e4g41 :ite 7album57 ( eggs curd 7case97 ( milk ,all s]ve z lean meat fuel to yield glut5 ( :eat1 etc4 en]gy 9 ! ,fats ,are /or$ z fat =ms ( heat e4g41 fat ( meat1 butt]1 olive oil & muscul> oils ( corn1 :eat1 etc4 p[]4 ,c>bohydrates ,trans=m$ into e4g41 sug>1 />*1 etc4 fat ,m9]al ,matt]s 7a%7 ,%>e 9 =m+ bone1 assi/ 9 e4g41 phosphates ( lime dige/ion1 etc4 pota%1 soda1 etc4 ,?us foods h diff]5t functions4 ,! proteid or nitrog5\s foods build up & repair ! tissues2 m9]al matt] & wat] are also necess>y = ?is purpose4 ,! tissues ( ! body _c be kept 9 a heal?y /ate unless ^! con/itu5ts ( food are tak5 into ! sy/em regul>ly2 only ! proteid foods c repair ! wa/e ( ! liv+ tissue4 ,! proteid foods1 toge!r ) ! fats & c>bohydrates1 may supply bo? p[] & heat = ! body1 b ! special functions ( ! c>bohydrates & fats are to keep ! body w>m & to supply en]gy4 ,! am\nt ( proteid food requir$ = a heal?y adult is v difficult to det]m9e4 ,x is safe to /ate t too mu* proteid br+s ab\t undue /ra9 ^u ! dige/ive app>atus1 & t too little proteid r$uces ! work+ equipm5t ( ! body4 ,! am\nt ( fats & c>bohydrates ne$$ dep5d l>gely ^u occupation & climate4 ,! proteid foods are _m1 & conta9 ! same *emical elem5ts z ! bodies :i* !y are de/9$ to fe$2 also !y seem to be m completely tak5 c>e ( 9 ! body ?an ! c>bohydrate foods4 ,milk1 *eese1 eggs1 meat1 & fi% are proteid foods4 ,( ^! milk is reg>d$ z a typical food1 z x conta9s all ! nutritive con/itu5ts requir$ by ! body1--proteid1 c>bohydrates1 fats1 m9]al matt]1 & wat]1--b x does n conta9 ^! con/itu5ts 9 ! correct proportion4 ,x is too ri* 9 proteid & fat & too poor 9 c>bohydrate to be a p]fect food4 ,x is a p]fect food = ! infant1 because an excess ( proteid & ( fat is ne$$ = ! gr[? ( ! *ild4 ,= ! heal?y man ab\t eight p9ts daily w\ld be requir$ = complete nutrition4 ,?is1 x is app>5t1 w\ld be a v bulky food1 & ! sy/em w\ld be burd5$ ) too l>ge a proportion ( wat]4 ,milk1 on ! o!r h&1 is ! *eape/ s\rce ( proteid4 ,x is claim$ t "o qu>t ( good milk is equival5t 9 proteid to a p\nd ( beef/eak1 & t :5 comb9$ ) ! correct proportion ( c>bohydrate food x possesses great nutritive & economic value4 ,all ( ! proteid foods are defici5t 9 />*1 s mu/ be comb9$ ) c>bohydrates to prop]ly n\ri% ! body4 ,accord+ to ,mr4 ,atwat] ! proteid foods are m completely dige/$ ?an ! c>bohydrates4 ,?is is probably because !re is f\nd 9 all c>bohydrate foods a l>ge proportion ( cellulose or indige/ible mat]ial envelop+ ! />* & sug>4 ,! nutritive value ( ! c>bohydrate foods is l>ge if ! />* & sug>1 ( :i* !y are compos$1 c be sep>at$ f ! cellulose4 ,! normal diet is "o :i* conta9s proteid foods1 c>bohydrate foods1 fatty foods1 ) ! correct proportion ( m9]al matt] & suffici5t wat] to moi/5 !m4 ,! prop] diet dep5ds l>gely ^u ! occupation4 ,p ( s$5t>y habits & bra9 work]s ne$ m dige/ible food ?an ! day labor]--!re=e1 ! necessity ( mix$ diets2 b diets %\ld be v>i$ z well z mix$1 & ! true h\sekeep] 9 plann+ meals ?9ks :at 0 s]v$ at ! prec$+ meal4 ,! *eape/ diet is t :i* yields ! l>ge/ am\nt ( nutrim5t = ! lea/ exp5diture ( money4 ,! mo/ economical diet is t :i* is *eape/ & at ! same "t be/ adapt$ to ! ne$s ( ! us]4 ,! mo/ exp5sive diet is n necess>ily ! mo/ nutriti\s4 ,e good h\sekeep] %\ld "k approximately ! composition ( ! v>i\s food/uffs1 & s be able to make prop] comb9ations ( foods & sub/itutions :5 necess>y4 ,hung] & ?ir/ are provid$ by nature z guides 9 ! *oice ( food1 & if ! bodily conditions are normal1 ^!1 z a rule1 are safe guides to foll[4 ,! nutritive value ( _m foods dep5ds ^u h[ !y are cook$4 ,_m raw foods are indige/ible1 b ^! same foods cook$ are nutriti\s4 ,! importance ( prop] cook+ _c be ov]e/imat$4 ,cook+ *anges ! food s t ! dige/ive juices c take c>e ( x2 cook+ improves ! flavor & ! appe>ance1 ?us mak+ ! food m appetiz+2 & cook+ kills disease g]ms1 p>asites1 & o!r dang]\s organisms4 ,prop] cook+ & da9ty s]v+ make ev5 *eap foods m palatable4 ,?is /imulates ! dige/ive juices2 h5ce food %\ld be made appetiz+ 9 ord] to obta9 ! greate/ nutritive value f x4 ,,me?ods ,,( ,,cook+ ,boil+ ,boil+ po9t is ! temp]ature at :i* a fluid is conv]t$ into vapor1 ) ! ph5om5on ( ebullition4 ,! boil+ po9t ( wat] is #bab degrees ,fahr5heit4 ,9 cook+1 ! t]m boil+ means ! cook+ ( food 9 a boil+ liquid1 & wat] is ! liquid g5]ally us$4 ,rapidly boil+ wat] is no hott] ?an :5 ! agitation is less1 b 9 "s cases1 z 9 ! boil+ ( rice1 viol5tly boil+ wat] is recomm5d$ = ! purpose ( keep+ ! gra9s ( rice sep>at$4 ,! boil+ po9t ( wat] once rea*$ c be held ) a mod]ate am\nt ( heat4 ,food is g5]ally boil$ by putt+ imm$iately into boil+ wat]4 ,?is se>s ! surface1 & keeps 9 ! juices2 b if ! wat] is to be us$ = s\ps1 gravies1 & s =?1 ! food is put into cold wat] & br\ght sl[ly to ! boil+ po9t4 ,salt is add$ to ! boil+ wat] ord9>ily :5 cook+ food1 z x t5ds to keep ! flavor 9 ! food4 ,roa/+ ,roa/+1 truly speak+1 is cook+ food be=e an op5 fire1 s t roa/+ is seldom accompli%$ 9 mod]n kit*5s4 ,bak+ ,bak+ is cook+ food by dry heat 9 an inclos$ ov54 ,! ov5 %\ld be v hot :5 ! food is fir/ put 91 !n ! heat r$uc$4 ,9 bak+ meats1 ba/+ frequ5tly ) hot fat w drive ! heat to ! c5t] & make ! meat juicy4 ,/ew+ ,/ew+ is cook+ food 9 wat] kept bel[ ! boil+ po9t1 & is simil> to simm]+4 ,fricassee+ ,fricassee+ is a comb9ation ( saut+ & simm]+4 ,! food is fir/ sautd & !n simm]$ until t5d]4 ,/eam+ ,moi/ /eam+ is accompli%$ by plac+ ! food 9 a p]=at$ di% ov] a kettle ( boil+ wat] & cook+ until t5d]4 ,dry /eam+ is accompli%$ by plac+ ! food 9 ! top ( a d\ble boil] & keep+ ! wat] boil+ 9 ! l[] "p until ! food is cook$4 ,simm]+ ,simm]+ is cook+ 9 wat] at #ahe degrees ,fahr5heit or #bg degrees bel[ ! po9t ( boil+4 ,?is me?od ( cook+ is employ$ :]e long1 sl[ cook+ is desir$1 z 9 mak+ /ews1 s\ps & s =?2 also = cook+ t\gh cuts ( meat4 ,z a rule1 9 bo? boil+ & simm]+1 ! kettle %\ld be tightly cov]$4 ,brais+ ,brais+ is a =m ( cook+ g5]ally adopt$ = cook+ t\gh meats4 ,! food to be brais$ is plac$ 9 a kettle ) a few slices ( salt pork1 "s vegetables1 season+s & a small am\nt ( liquid1 ei!r wat] or /ock4 ,! kettle is !n cov]$ closely & ! food cook$ until t5d]4 ,brais+ is a long1 sl[ process4 ,fry+ ,fry+ is cook+ food 9 hot fat1 deep en\gh to cov] ! food4 ,l>d1 olive oil1 cottol5e or dripp+s may be us$4 ,! fat %\ld be heat$ hot en\gh to br[n a piece ( bread a gold5 br[n 9 =ty seconds = cook$ food1 & 9 sixty seconds = uncook$ food4 ,!re are v>i\s !ories ab\t ! dige/ibility ( fri$ food4 ,! late/ seems to be t food prop]ly fri$ & dra9$ may n be v indige/ible4 ,to prep>e fat = fry+1 fill fry+ kettle "o half full1 & heat gradually4 ,avoid fry+ too mu* at a "t1 z ! temp]ature w be r$uc$ & ! food mu* m liable to absorb fat4 ,reheat fat aft] ea* fry+4 ,dra9 ! food on br[n pap]4 ,saut+ ,saut+ is cook+ food 9 a fry+ pan 9 a small am\nt ( fat4 ,food is less dige/ible cook$ 9 ?is way ?an fri$ food4 ,broil+ ,broil+ is cook+ ! food on a greas$ broil] be=e hot coals or ! gas flame4 ,! broil] %\ld be held v ne> ! flame at fir/ to se> ! surface ( ! food1 & %\ld be turn$ e t5 seconds = ! fir/ m9ute ( cook+1 & aft]w>ds occasionally4 ,pan ,broil+ ,pan broil+ is cook+ ! food 9 a hiss+-hot fry+ pan )\t fat4 ,x is employ$ :]e x is impossible to broil1 & may be bett] accompli%$ :]e two fry+ pans are us$1 & ! food turn$ f "o to ! o!r e t5 seconds = ! fir/ m9ute & aft]w>ds occasionally1 z 9 broil+4 ,,j ,,h[ ,h[ to ,crumb1 ,egg & ,crumb ,= crumb+1 dri$ bread crumbs :i* h be5 p\nd$ or roll$ until f9e & !n sift$ are be/4 ,! bread may be brok5 9 pieces & dri$ 9 ! ov5 or m]ely all[$ to /& 9 ! op5 air until dri$4 ,to prep>e ! egg1 break into s\p plate1 beat until yolk & :ite are well bl5d$1 season ) salt & pepp]1 dilute ) two tablespoons cold wat] & use = dipp+4 ,food to be fri$ %\ld be dri$ z mu* z possible1 !n dipp$ 9 crumbs1 !n plac$ 9 ! egg1 & ?or\ghly cov]$ ) ! egg1 !n dra9$ & dipp$ aga9 9 crumbs4 ,x is an economy ( "t to crumb all ( ! pieces to be fri$1 !n egg all1 & :5 dra9$1 to crumb all4 ,?is may be done 9 ! morn+ & ! food fri$ :5 want$4 ,9 ?is case1 all[ ! prep>$ food to /& 9 kit*5 fifte5 or tw5ty m9utes be=e fry+4 ,:5 fri$ always dra9 on br[n pap]4 ,h[ to bone ,meat1 ,fi%1 ,birds ,legs & lo9s ( lamb & mutton are ! meats ord9>ily bon$4 ,! but*] w d x2 b if x mu/ be done at home1 wipe ! meat1 & ) a %>p knife scrape ! meat f ! bone1 be+ c>eful n to cut ?r\gh ! sk94 ,fi% to be bon$ g5]ally h ! heads cut (f2 !n remove ! fle% f "o side ( ! backbone1 & !n f ! o!r4 ,to bone birds1 *ick5s1 or turkeys1 select undrawn birds1 ) head & feet left on4 ,remove p9 fea!rs & s+e4 ,draw t5dons f legs by mak+ an incision j bel[ ! knee jo9t1 & ) a /rong skew] draw ! t5dons out "o at a "t4 ,loos5 ! sk9 ne> ! feet & cut (f feet4 ,make an incision ?r\gh ! sk9 f ! neck to ! tail1 ! entire l5g? ( ! backbone4 ,scrape ! fle% f ! bones until ! %\ld] blade is f\nd1 !n cont9ue scrap+ ar\nd ! w+ jo9t4 ,scrape d[n ! backbone to ! ?igh1 !n ar\nd ! second jo9t & leg1 cutt+ t5d9\s portion :5 necess>y4 ,:5 "o side ( backbone is bon$1 bone ! o!r1 !n remove fle% f brea/bone1 on ei!r side ( bird4 ,:5 fle% is all sep>at$ f bone1 disc>d c>cass1 wipe fle% & sk91 & arrange 9 orig9al %ape4 ,! birds may be season$ & broil$2 or /uff$1 sew$ into %ape & /eam$4 ,small birds are g5]ally prep>$ ! =m] way1 & l>ge birds ! latt] way4 ,h[ to cl>ify ,fat ,:5 ?r\gh fry+1 add a p>$ potato1 cut 9 slices1 to ! fat1 & let /& on back ( range until potato has br[n$4 ,remove potato & /ra9 fat ?r\gh a *eese clo?4 ,fat cl>ifi$ 9 ?is way may be us$ indef9itely4 ,h[ to cl>ify ,melt$ ,butt] ,let melt$ butt] /& 9 a di% on back ( ! range until ! salt has settl$1 !n p\r (f butt]1 leav+ s$im5t 9 ! bottom ( ! di%4 ,h[ to avoid ! ,burn+ ( ,fat ,:5 fat is put on ! range to heat = fry+1 put 9 a cube ( bread4 ,if ! fat is =gott51 ! bread w burn fir/1 & ! odor ( ! burn$ crumb w attract ! att5tion4 ,! burn$ flavor _c be remov$ f burn$ fat4 ,h[ to try out ,suet ,cut ! suet 9 small pieces1 place 9 top ( d\ble boil]1 cov]1 & cook ov] hot wat] until all ! fat is tri$ out2 /ra9 ?r\gh a *eese clo?4 ,?is c be done 9 ! ov5 if ! top ( ! range is cr[d$4 ,h[ to ,l>d ,l>d+ is accompli%$ by cutt+ /rips ( salt pork l5g?wise ) ! r9d two in*es long & "o qu>t] in* wide1 & ) aid ( ! l>d+ ne$le draw+ ^! pieces ?r\gh ! surface ( ! meat1 tak+ a /it* an in* long & a qu>t] in* deep4 ,h[ to te/ ,fat = ,fry+ ,heat ! fat4 ,:5 a blue smoke beg9s to appe>1 drop 9 a cube ( bread2 if ! bread br[ns a gold5 br[n 9 =ty seconds1 ! fat is hot en\gh = any food :i* has previ\sly be5 cook$4 ,uncook$ food requires a long]1 sl[] fry+2 ! cube ( bread %\ld br[n 9 sixty seconds = su* food4 ,food cook$ 9 fat te/$ 9 ?is way %\ld nev] soak fat if "o is c>eful to put a small en\gh quantity ( food 9 at a "t--n en\gh to cool ! fat4 ,h[ to make ,croquettes ,= meat croquettes1 cold cook$ meat %\ld be fre$ f sk9 & gri/le1 & cut q f9e1 !n mix$ ) a ?ick sauce to z s(t a consi/5cy z x is possible to h&le4 ,*ill be=e %ap+4 ,= vegetable croquettes ! vegetables %\ld be boil$1 !n ma%$ & season$4 ,*ill be=e %ap+4 ,to ,%ape4--,all[ "o r\nd+ tablespoon ( croquette mixture = ea* croquette1 roll into a r\nd ball1 roll ball 9 crumbs1 !n %ape ei!r l a cyl9d] or pyramid2 :5 all are p]fect & uni=m1 dip 9 egg1 !n 9 crumbs4 ,h[ to prep>e ,sweetbreads ,soak 9 cold wat] f ! "t !y come f ! m>ket until us$4 ,dra91 cov] ) two cups cold wat]1 add f\r cloves1 "o & a half teaspoons salt1 two tablespoons v9eg> or lemon juice1 & a slice ( onion2 simm] = "o half h\r1 dra91 cov] ) cold wat]1 remove tubes & membranes4 ,broil :ole2 or if = l>d+1 dip 9 egg1 wrap 9 *eese clo?1 & press "u weight ov] night4 ,h[ to c>e = ! ,refrig]ator ,select a l>ge refrig]ator1 ( simple con/ruction & ( h>dwood1--! l9+ ( z9c or m>ble & ! %elves ( slate or h>dwood4 ,to keep ! refrig]ator clean1 remove in/antly any food spill$ 9 any ( ! comp>tm5ts4 ,wa% ! ice comp>tm5t & food *amb]s at lea/ once a week ) hot soapsuds1 & = economy's sake d ?is :5 ! ice is l[4 ,p\r boil+ wat] d[n ! wa/e pipe4 ,sal soda dissolv$ 9 ! wat] t5ds to keep e "p sweet & clean4 ,%elves & all portable p>ts1 :5 wa%$ & scald$1 %\ld be plac$ 9 ! sun to dry2 if ?is is impossible1 dry be=e a fire4 ,keep a good supply ( ice 9 ! ice *amb]2 x is *eap] 9 ! end4 ,nev] keep ! doors or cov]s ( ! refrig]ator op5 unnecess>ily long2 x wa/es ! ice4 ,a good refrig]ator prop]ly c>$ = %\ld la/ at lea/ tw5ty-five ye>s4 ,h[ to ,c>amelize ,place sug> 9 clean agate-w>e fry+ pan1 & /ir cont9ually until ! sug> becomes a gold5 br[n sirup4 ,h[ to ,poa* ,place food to be poa*$ 9 fry+ pan half fill$ ) boil+ salt$ wat]4 ,cook bel[ ! boil+ po9t f ?ree to eight m9utes4 ,h[ to cream ,butt] ,place butt] 9 b[l1 & ma% aga9/ ! sides ( ! b[l1 ) a spoon1 until ( a creamy consi/5cy4 ,h[ to cut & ,fold ,p\r mixture into b[l1 & cut ?r\gh & ?r\gh mixture ) a spoon1 !n take up "s ( mixture 9 spoon1 & turn spoon completely ov]1 & fold "u mixture4 ,cont9ue ?is process until mixture is bl5d$4 ,h[ to crease ,fro/+ ,:5 fro/+ is ne>ly cold1 cut ) a silv] knife1 wip+ knife aft] mak+ ea* crease4 ,,c>v+ ,to ma/] ! art ( c>v+ "o mu/ und]/& ! anatomy ( ! meat to be c>v$4 ,! c>v] %\ld insi/ ^u hav+ a %>p knife1 a l>ge platt]1 & suffici5t space to move 8 arms4 ,:ole ,fi% ,! c>v+ ( fi% is extremely simple4 ,run ! knife ! :ole l5g? ( ! back1 !n cut f ! back to ! middle ( ! fi%2 ! fle% may !n be sep>at$ f ! bone4 ,:5 "o side is s]v$1 turn ! fi% ov] & c>ve ! o!r side 9 ! same way4 ,! c5t] ( ! fi% is consid]$ ! be/1 z x is ! fatte/ portion4 ,! meat ar\nd ! head & neck is decid$ly gelat9\s4 ,m$ium-siz$ fi%1 l mack]el1 salmon1 tr\t1 & s =?1 are cut ?r\gh ! bone1 ?us giv+ a piece ( fi% on ei!r side ( ! backbone = ea* s]v+4 ,small fi% are g5]ally s]v$ s z to make f\r fillets1--two fillets on ei!r side ( ! backbone4 ,beef ,= c>v+ roa/ beef1 a long1 broad-blad$ knife is requir$4 ,always cut across ! gra9 ( ! meat2 nev] ) ! gra94 ,! jo9t ( beef kn[n z ! ,port]h\se roa/ or sirlo9 roa/ consi/s ( ! sirlo91 ! t5d]lo91 & ! flank4 ,! flank is t\gh1 & if roa/$ ) ! meat1 is g5]ally us$ = "s made di%1 su* z croquettes1 or ha%$ meat on toa/2 x is seldom c>v$ at ! table4 ,! t5d]lo9 & sirlo9 mu/ be c>v$ across ! gra94 ,cut ?9 slices p>allel to ! ribs or at "r angles ) ! backbone1 !n cut close to ! backbone1 ?us sep>at+ ! slices4 ,rib roa/s are c>v$ 9 ! same way z ! sirlo94 ,roll$ ribs & r\nd ( beef are c>v$ 9 r\nd slices z ?9 z possible1 ea* slice hav+ consid]able fat mix$ ) ! lean4 ,beef/eaks are c>v$ across ! gra94 ,sirlo9 ,/eak4--,cut slices at "r angles to ! v]tebr 9 bo? ! sirlo9 & ! t5d]lo91 !n sep>ate4 ,lamb & ,mutton ,a leg ( mutton is consid]$ by _m ! mo/ difficult piece ( meat to c>ve4 ,if ! hip bone is remov$1 ! c>v+ ( ?is jo9t is simple1 b x is usually left 94 ,place ! leg on ! platt]1 ) ! sk9 side next ! platt]4 ,c>ve f ! hip bone across ! leg2 ^! w be ! l>ge/ slices1 z !y come f ! "p ( ! jo9t :i* has ! mo/ meat4 ,! portions ne> ! knuckle are to be c>v$ 9 ! same way2 !y w n be s r>e z ! ?ick] slices4 ,*ops may be cut f ! upp] "p ( ! leg4 ,=e ,qu>t] ( ,mutton or ,lamb4--,remove ! =e leg & ! %\ld]1 !n sep>ate ! rib *ops4 ,e "p ( ! =e qu>t] ( lamb is sweet & t5d]1 b ! neck 9 ! =e qu>t] ( mutton %\ld be us$ only = /ew+4 ,9 c>v+ ! %\ld] ( ei!r lamb or mutton1 "o mu/ /udy ! meat be=e cook+4 ,! ,saddle ( ,mutton4--,!re are sev]al ways ( c>v+ ?is jo9t4 ,! fat1 t5d]lo9 & kidney %\ld all be remov$ 9 "o piece4 ,! mo/ popul> way is to cut long slices p>allel ) ! backbone1 on ! portion ne>e/ ! tail1 & slices diagonally on ! portion ne>e/ ! neck4 ,! ,lo9 ( ,mutton4--,g5]ally ?is jo9t is c>v$ by m]ely sep>at+ ! *ops1 b x may be c>v$ 9 ! same mann] z ! saddle ( mutton4 ,veal ,fillet ( ,veal4--,?is cut is c>v$ l ! r\nd ( beef4 ,%\ld] ( ,veal4--,! %\ld] is (t5 bon$ & /uff$4 ,9 t case1 cut ?r\gh ! meat f side to side4 ,if ! bone is left 91 c>ve 9 ! same mann] z ! %\ld] ( mutton4 ,lo9 ( ,veal4---,?is cut is (t5 /uff$1 & ! kidney is always cook$ ) ! meat4 ,c>ve ! same z ! sirlo9 ( beef1 9 l>ge1 ?9 slices4 ,pork ,pork ,sp>]ibs4--,s]ve "o rib to ea* p]son4 ,lo9 ( ,pork4--,*ops may be c>v$ & s]v$1 or ! roa/ may be c>v$ exactly l ! sirlo9 ( beef4 ,roa/ ,ham4--,cut ?r\gh ! meat to ! bone1 us+ ! portion ne>e/ ! knuckle fir/4 ,ham %\ld be cut 9 v ?9 slices4 ,tongue4--,! small end ( ! tongue is inf]ior to ! ?ick] portion4 ,cut slices crosswise ( ! tongue & s]ve a slice f bo? portions to ea* p]son4 ,roa/ ,pig4--,place ! head ( ! pig at ! "r h& ( ! c>v]4 ,cut (f ! e>s1 !n ! head2 cut ! head 9 halves4 ,cut ! :ole l5g? ( ! backbone1 divid+ ! creature 9 two pieces4 ,cut (f ! leg ( "o half1 !n sep>ate ! %\ld] f ! body4 ,c>ve ! ribs & lo9 at "r angles ) ! backbone4 ,cut ! o!r half 9 ! same way4 ,"y pig meat is v t5d] & ! bones are s(t1 s t c>v+ is an easy matt]4 ,p\ltry & ,game ,to c>ve ,p\ltry4--,place ! bird on ! platt]1 ) ! head to ! left & ! side t[>d ! c>v]4 ,ins]t ! =k across ! c5t] ( ! brea/bone4 ,remove ! w+1 !n ! leg1 !n ! side bone betwe5 leg & body4 ,cut slices f ! brea/1 runn+ f brea/bone to place f :i* w+ 0 remov$4 ,remove wi%bone by cutt+ f end ( brea/ to ! left ( ! w+ jo9t4 ,make an incision to ! "r ( brea/bone = remov+ /uff+4 ,remove =k f brea/bone & cut ! leg 9 small portions4 ,s]ve a slice ( light & a slice ( d>k meat to ea* p]son4 ,s]ve "o side ( bird be=e c>v+ ! o!r side4 ,broil$ ,*ick54--,cut ?r\gh ! brea/ & cut 9 halves at "r angles ) ! top ( leg4 ,b if birds are small1 s]ve "o to ea* p]son4 ,to c>ve a ,duck4--,cut (f ! w+ & ! leg ! same z = p\ltry4 ,cut ! brea/ meat p>allel ) ! brea/bone1 beg9n+ at ! side betwe5 ! w+ jo9t & ! ?igh4 ,to c>ve a ,goose4--,c>ve 9 ! same mann] z a roa/ duck1 b cut ! leg 9 sev]al portions4 ,gr\se & ,p>tridge4--,^! birds are c>v$ l duck1 al?\gh sometimes ! brea/ is sep>at$ f ! bone & "o half brea/ is s]v$ to ea* p]son4 ,pigeons1 quails1 & small birds are s]v$ :ole & g5]ally on toa/4 ,,m>ket+ ,! t]m m>ket+ means to ! ord9>y h\sekeep] ! buy+ ( meats & vegetables only1 b ! buy+ ( all articles necess>y = h\sekeep+ %\ld be includ$ "u ?is head4 ,illu/ration3 ,,plate ,a ,,side ,,( ,,beef ,,bo/on ,,cuts #a ,,neck #b ,,*uck ,,rib #c ,,prime ,,rib #d ,,sirlo9 #e ,,back ,,( ,,rump #f ,,middle ,,( ,,rump #g ,,face ,,( ,,rump #h ,,ait* ,,bone #i ,,r\nd #aj ,,ve9 #aa ,,h9d ,,%9 #ab ,,flank #ac ,,rattle ,,r& #ad ,,brisket #ae ,,=e ,,%9 ,9 ord] to m>ket well ! h\sekeep] mu/ "k :at articles to buy 9 quantity & :5 to buy to ! be/ advantage4 ,x is mu* m economical proportionately to buy = a l>ge family ?an = a small "o4 ,illu/ration3 ,,plate ,b ,,bo/on ,,cuts ,,sirlo9 ,,roa/ ,a ,,sirlo9 ,b ,,t5d]lo9 ,c ,,flank ,d ,,kidney ,,suet ,,tip ,,( ,,sirlo9 ,,rib ,,roa/ ,,tip ,,( ,,sirlo9 ,,middle ,,cut ,,( ,,sirlo9 ,/aple articles su* z bread fl\r1 rice1 spices1 & s =?1 %\ld be b\ght 9 l>ge quantities4 ,vegetables :i* keep well1 su* z potatoes1 squa%es1 turnips1 & s =?1 %\ld be b\ght 9 ! e>ly fall to la/ until spr+1 provid$ !re is a cool1 d>k place 9 :i* to keep !m4 ,meats mu/ necess>ily be pur*as$ z ne$$1 unless "o has a l>ge refrig]ator 9 :i* to hang !m4 ,fi%1 ) ! exception ( salt or smok$ k9ds1 %\ld be b\ght only :5 absolutely fre%4 ,fruits su* z apples & pe>s may be b\ght 9 l>ge quantities1 b p]i%able fruits 9 small am\nts only4 ,beef ,! beef creature is fir/ divid$ into halves ! l5g? ( ! backbone1 !n ea* half is sep>at$ into ! =e qu>t] & ! h9d qu>t]4 ,9 ! =e qu>t] we h 9 ,bo/on m>kets-- ,p>ts ,h[ ,cook$ ,bra9s ,/ew$ or ,scallop$ ,tongue ,boil$1 ,fre% or ,corn$ ,neck ,/ew$ ,/ick+ ,piece ,/ew$ or ,bak$ ,five ,*uck ,ribs ,roa/$ or ,broil$ ,five ,prime ,ribs ,roa/$ ,=e ,%9 ,/ew$ ,rattle ,r& ,corn$ ,boil$ ,brisket ,9 ! h9d qu>t] we h 9 ,bo/on m>kets-- ,p>ts ,h[ ,cook$ ,sirlo9 ,roa/$ or ,broil$ ,rump ,roa/$ or ,broil$ ,r\nd ,roa/$ or ,broil$ ,h9d ,%9 ,/ew$ ,flank ,brais$ or ,boil$ ,tail ,/ew$ = ,s\ps ,o!r p>ts ( ! beef creature us$ z food are-- ,p>ts ,h[ ,cook$ ,he>t ,brais$ ,liv] ,brais$1 ,fri$1 ,sautd ,kidneys ,sautd1 ,brais$1 ,/ew$ ,tripe ,/ew$1 ,broil$1 ,fri$ ,suet ,sautd & us$ = ,fry+ ,a side ( beef weighs on ! av]age ab\t #dej p\nds4 ,beef :5 fir/ cut is d>k purple1 b turns r$ on exposure to ! air4 ,good beef has a heavy lay] ( fat on ! outside1 :i* is yell[i% :ite & crumbly2 ! inside fat is :ite4 ,be/ quality beef has a l>ge p]c5tage ( fat & a small proportion ( wat]4 ,description ( ,cuts ( ,beef ,9 ! ,bo/on m>kets1 ! "p m>k$ 7#d7 9 ! side ( beef 9 ,plate ,a has ?ree ribs left on & ! :ole piece is call$ ! sirlo94 ,x is divid$ by ! but*] into ! tip :i* has "o muscle only1 ! middle & ! fir/ cut4 ,! fillet or t5d]lo9 ( beef is f\nd j "u ! fir/ rib4 ,x beg9s 9 a small po9t & increases 9 ?ickness z x runs back4 ,x ends 9 an obtuse po9t at ! hip bone4 ,x is always cov]$ ) a ?ick b$ ( suet & ! kidneys are emb$d$ 9 ?is suet at ! end ne> ! ribs4 ,sirlo9 roa/s are consid]$ by _m ! be/ roa/s4 ,!y are exp5sive cuts z !y conta9 consid]able bone1 & 9 a l>ge creature1 a l>ge am\nt ( t\gh flank1 b z !y are t5d]1 juicy & ( good flavor !y are popul> pieces4 ,illu/ration3 ,,plate ,c ,,bo/on ,,cuts ,,sirlo9 ,,or ,,port]h\se ,,/eak ,a ,,sirlo9 ,b ,,t5d]lo9 ,c ,,flank ,,ait* ,,bone ,,r\nd ,,( ,,beef ,a ,,top ,,r\nd ,b ,,bottom ,,r\nd ,c ,,ve9 ,d ,,%9 ,,back ,,( ,,rump ,,face ,,( ,,rump ,,middle ,,cut ,,( ,,rump ,port]h\se ,/eaks are sirlo9 /eaks cut f ! sirlo9 ne>e/ ! rump2 !y always h a l>ge piece ( t5d]lo94 ,!y are g5]ally a few c5ts p] p\nd m ?an ! sirlo9 )\t ! t5d]lo94 ,sirlo9 ,/eaks are cut f all p>ts ( ! lo94 ,! rump jo9s ! sirlo9 z %[n 9 ,plate ,a4 ,! back ( ! rump is ! be/ piece = roa/+ z x conta9s no bone2 x is m economical ?an ! sirlo9 roa/s1 b z ! flavor is diff]5t x is n s popul>4 ,! middle & face ( ! rump are bo? us$ = roa/s1 b are less juicy & t5d] ?an ! back4 ,bo? ( ^! pieces are (t5 us$ = beef la mode4 ,illu/ration3 ,,plate ,d ,,side ,,( ,,beef ,,new ,,york ,,cuts #a ,,neck #b ,,*uck #c ,,rib ,,roa/ #d ,,lo9 #e ,,rump #f ,,r\nd #g ,,bottom ,,( ,,r\nd #h ,,h9d ,,%9 #i ,,flank #aj ,,plate #aa ,,navel #ab ,,cross ,,ribs #ac ,,brisket #ad ,,clod #ae ,,=e ,,%9 ,rump ,/eaks are cut ) ! gra9 ( ! meat & across ! gra92 ! =m] are t\gh & ! latt] are g5]ally t5d] & juicy2 !y are cut f ! "p m>k$ 7#e7 9 ,plate ,a4 ,9 ! cross cut rump /eak !re is a piece ( t5d]lo94 ,! ait* bone1 numb] 7#h7 9 ,plate ,a1 conta9s a l>ge proportion ( bone2 if a l>ge roa/ is cut1 a portion ( ! rump & a "p ( ! r\nd is includ$1 s consid]+ ! price1 :i* is z _m c5ts p] p\nd z !re are p\nds1 x is n an exp5sive piece z x c be us$ = a roa/ "o day & made into a /ew ! next4 ,! r\nd ( beef z %[n 9 ,plate ,c is divid$ into ! top & ! bottom4 ,! top is us$ = /eaks & roa/s4 ,! fir/ few slices are q t5d]4 ,! ?ird slice is ! be/ = /eak z x has only "o muscle4 ,! f>!r d[n ! leg ! /eak is cut ! t\gh] x becomes4 ,! bottom ( ! r\nd mu/ necess>ily be t\gh because ( ! l>ge numb] ( t5dons4 ,x may be easily di/+ui%$ f ! top z x conta9s two muscles4 ,x is us$ pr9cipally = mak+ beef tea or ,hamburg ,/eak4 ,! ve9 is us$ = roa/+ or brais+4 ,! meat is usually /r+y b ( v good flavor4 ,! h9d %9 is us$ only = /ews or s\p /ock4 ,! =e %9 conta9s less meat b is sometimes us$ = ! same purposes z ! h9d %94 ,! pieces m>k$ #ab1 #ac1 #ad 9 ,plate ,a are usually corn$4 ,numb] 7#c7 9 ,plate ,a is ! rib roa/4 ,x conta9s five ribs1 ! fir/ ?ree ribs be+ ! be/ "p ( ! piece4 ,numb] 7#b7 9 ,plate ,a is ! *uck rib piece4 ,?is conta9s ! %\ld] blade & is consequ5tly t\gh4 ,x is be/ = /ews or brais+1 al?\gh x may be us$ = roa/+4 ,! bones are frequ5tly remov$ & ! piece ti$ into a r\nd roa/1 b at be/ x is t\gh al?\gh ! flavor is good4 ,! neck is us$ pr9cipally = s\p /ock1 /ews & beef tea4 ,illu/ration3 ,,plate ,e ,,new ,,york ,,cuts ,,rump ,,( ,,beef ,,lo9 ,,( ,,beef ,if we consult ,plate ,d repres5t+ ! ,new ,york cuts ( beef1 we f9d t ! "p m>k$ 7#c7 is call$ ! ,rib ,piece4 ,! ?irte5 ribs are left 9 ?is piece4 ,x takes 9 "p ( :at is call$ ,sirlo9 9 ! ,bo/on m>kets4 ,9 ,new ,york ! ribs are cut mu* long] ?an 9 ,bo/on & ! price p] p\nd is less1 b z ?is gives a t\gh portion ( ! flank1 ! co/1 9 reality1 is j z great4 ,! "p m>k$ 7#d7 is ! sirlo9 & is us$ bo? = roa/s & /eaks4 ,:5 !re is a l>ge piece ( t5d]lo9 on ! /eak x is call$ a ,port]h\se ,/eak1 b :5 !re is only a small piece ( t5d]lo9 x is call$ ,%ort ,/eak or ,delmonico ,/eak4 ,f ?is cut ne>e/ ! rump we get ! hip bone1 ! flat bone1 & ! r\nd bone /eaks4 ,!re are ?ree r\nd bone /eaks1 :i* are g5]ally r inf]ior4 ,! flat bone /eaks are also ?ree 9 numb] & bett] ?an ! r\nd bone /eaks4 ,! hip bone /eaks are ! be/ ( ^! ?ree & conta9 a small piece ( t5d]lo94 ,! rump 7#e7 is divid$ into two pieces1 "o piece hav+ ! hip bone & ! o!r ! backbone4 ,x is g5]ally corn$4 ,! r\nd furni%es meat = /eaks1 :i* are ( excell5t flavor1 b n v t5d]4 ,x also makes a good piece = brais+4 ,! bottom ( ! r\nd is a mu* poor] cut1 x conta9s s _m muscles & t5dons4 ,x is t\gh & s only suitable = /ock or beef tea4 ,! ,cross ,ribs1 numb] 7#ab71 make a good roa/+ piece4 ,x is economical z x is solid meat1 & x is q t5d] z ! muscles all run 9 "o direction4 ,! ,%\ld] ,clod1 numb] 7#ad71 has t5dons runn+ 9 all directions2 x is consequ5tly t\gh4 ,x is us$ = ,hamburg ,/eak or = any di%es :i* require long sl[ cook+4 ,numb]s #i1 #aj1 #aa & #ac are us$ = corn+ & numb]s #h & #ae are us$ = s\p /ock4 ,illu/ration3 ,,plate ,f ,,bo/on ,,cuts ,,leg ,,( ,,lamb ,,rib ,,& ,,lo9 ,,*ops ,a ,,rib ,,*ops ,b ,,lo9 ,,*ops ,,side ,,( ,,lamb ,,=equ>t] ,,( ,,lamb ,lamb & ,mutton ,lamb & mutton are divid$ into halves1 or 8sides10 by cutt+ ! entire l5g? ( ! backbone ! same z beef4 ,! =e qu>t] is divid$ into !-- ,p>ts ,h[ ,cook$ ,%\ld] ,boil$1 ,/eam$1 ,roa/$ ,neck ,/ew$1 ,brais$ ,! h9d qu>t] is divid$ into !-- ,p>ts ,h[ ,cook$ ,leg ,roa/$1 ,brais$1 ,boil$ ,lo9 ,roa/$1 ,broil$ ,saddle ,roa/$ ,! be/ lamb is f a creature eight to twelve weeks old4 ,lamb may always be di/+ui%$ f mutton by ! inn] r$ness ( ! bone4 ,mutton %\ld h a l>ge am\nt ( :ite h>d fat1 & ! fle% %\ld be f9e-gra9$ & p9k to r$ 9 color4 ,! /rong mutton flavor may be less5$ by remov+ ! p9k out] sk91 & also by tak+ (f ! caul be=e cook+ ! leg4 ,veal ,veal is cut simil>ly to lamb4 ,! =e qu>t] is divid$ into-- ,p>ts ,h[ ,cook$ ,head ,boil$ ,brea/ ,/ew$ ,%\ld] ,/ew$ or ,roa/$ ,ribs ,/ew$ or ,roa/$ ,neck ,/ew$ ,! h9d qu>t] is divid$ into-- ,p>ts ,h[ ,cook$ ,lo9 ,/ew$1 ,sautd1 ,roa/$1 ,broil$ ,leg ,/ew$1 ,sautd1 ,roa/$ ,o!r p>ts ( ! veal creature us$ z food-- ,p>ts ,h[ ,cook$ ,tongue ,boil$1 ,brais$ ,bra9s ,/ew$1 ,scallop$ ,he>t ,bak$1 ,brais$ ,liv] ,broil$1 ,sautd ,kidneys ,boil$1 ,/ew$ ,sweetbreads ,/ew$1 ,sautd1 ,fri$ ,! be/ veal is f a calf six to twelve weeks old4 ,! meat %\ld be p9ki% :ite1 f9e-gra9$1 & t5d]1 & !re %\ld be a l>ge am\nt ( f9e :ite fat on ! legs & ar\nd ! kidneys4 ,pork ,fre% pork is n s popul> a meat z corn$ or salt$1 al?\gh fre% pork f a pig :i* has be5 c>efully f$ be=e kill+ is a delicate meat4 ,! upp] "p ( ! =e legs1 or ! %\ld]s1 & ! upp] p>ts ( ! h9d legs1 or ! hams1 are salt$ & smok$4 ,! sides ( ! pork creature are salt$ & smok$ = bacon4 ,! fat is remov$ f ! lo9 & ribs1 & ^! are sold = roa/s or *ops2 ! fat is pickl$ & us$ = salt pork4 ,! head is us$ = mak+ s\se & *eese4 ,! feet are sold fre% or pickl$4 ,! bra9s1 liv]s1 & kidneys are also us$ ! same z ^? ( beef4 ,p\ltry & ,game ,p\ltry includes all dome/ic birds4 ,9 buy+ p\ltry1 select birds :i* h be5 fre%ly kill$ & h&-pick$4 ,p9 fea!rs are f\nd on "y birds1 & hairs on old] birds4 ,! birds %\ld be %ort & plump1 ) consid]able meat on ! brea/1 fat1 b n too fat4 ,"y birds h ! c>tilage at ! end ( ! brea/bone s(t & pliable4 ,= roa/+1 buy p\ltry f ?ree mon?s to a ye> old4 ,= brais+1 /ew+1 & sl[] me?ods ( cook+1 buy old] birds1 z !y conta9 a l>g] proportion ( meat ?an ! y\ng] birds4 ,game includes animals t are hunt$ 9 field or =e/4 ,v5ison is cut l mutton4 ,! meat is mu* d>k] ?an beef meat1 & ! fat is :it]2 x is cook$ 9 ! same ways z mutton4 ,birds are sold ) ! fea!rs on1 b h ! m>ket man remove !m4 ,all game is exp5sive1 & s is a delicacy4 ,9 buy+ game1 t :i* has hung ?ree weeks or m is consid]$ be/4 ,,d9n]s ,,& ,,lun*eons ,! ,=mal ,d9n] ,a =mal d9n] g5]ally consi/s ( t5 c\rses1 b may be eight or twelve4 ,9 ord] to h "o h>moni\s :ole1 ! diff]5t c\rses mu/ bl5d well ) ea* o!r4 ,avoid repetition2 if oy/]s appe> 9 ! fir/ c\rse1 !y mu/ n appe> aga94 ,obs]ve ^! two po9ts p>ticul>ly 9 arrang+ ! table3 fir/1 h ! table l95 immaculate & )\t folds2 & second1 arrange ! cov]s ) ma!matical exactness4 ,! table may be squ>e1 oblong1 or r\nd2 x mu/ be cov]$ ) a s(t pad1 & !n ) ! tableclo?1 :i* %\ld hang ov] ! sides ( ! table at lea/ "o qu>t] ( a y>d on e side4 ,! selection ( gue/s = a =mal d9n] is extremely important1 & ! seat+ at ! table s t all are cong5ial takes "s "t to plan4 ,"n c>ds %\ld be plac$ at ea* cov]4 ,ea* g5tleman %\ld be giv5 a c>d1 on ent]+ ! dress+ room1 ) ! "n ( ! lady :om he is to escort to ! d9+ room1 & ! lett]s ,r or ,l1 also on ! c>d1 indicat+ to ! "r or left ( ! ho/ess4 ,:5 d9n] is ann\nc$1 ! ho/ ) ! gue/ ( honor leads ! way to ! d9+ room1 foll[$ by ! o!r m5 ) _! ladies1 & ! ho/ess ) ! g5tleman ( honor br+s up ! re>4 ,! gue/s all /& beh9d _! *airs until ! ho/ess makes a move to be seat$2 !n ! m5 pu% up ! *airs = ! ladies1 ea* lady seat+ h]self f ! left ( h] *air4 ,! decoration ( ! table %\ld be simple & l[ 9 design & 9 ! c5t] ( ! table4 ,a small fl[] may also be plac$ at ! "r ( ea* cov]4 ,( c\rse ! colors ( ! fl[]s mu/ h>monize ) ! *9a1 b o!rwise individual ta/e %\ld be ex]cis$4 ,! illum9ation ( ! table is mo/ important4 ,if c&les are us$1 !y mu/ be s arrang$ z n to int]f]e ) ! gue/s1 & ! %ades s plac$ t !y w slip d[n z ! c&le burns4 ,if c&le light is insuffici5t1 try if possible to h ! lights come f ! side r ?an f above4 ,! ,cov]4--,! place = ea* gue/ & ! necess>y plate1 silv]1 glasses1 knives1 & napk9 is call$ ! cov]4 ,arrangem5t ( ,cov]4--,all[ tw5ty in*es = e p]son4 ,place a t5-in* s]vice plate1 hav+ decorations1 "r side up1 9 ! c5t] ( ?is space1 & "o & "o half in*es f ! edge ( ! table4 ,arrange knives1 edges t[>d plate1 9 ! ord] 9 :i* !y w be ne$$1 beg9n+ at ! "r4 ,at ! "r ( knives1 place s\p spoon1 b[l up2 at ! "r ( s\p spoon1 ! oy/] =k1 ) t9es up2 ! o!r =ks1 ) t9es up1 at ! left ( ! plate1 9 ! ord] 9 :i* !y w be ne$$1 beg9n+ ) ! extreme left4 ,if !re are too _m c\rses to admit ( all ! silv] be+ put on at once1 extra silv] may be plac$ at ea* cov] j be=e s]v+ ! c\rse requir+ x4 ,! glass = wat] %\ld be plac$ j above ! c5t] ( ! plate1 to ! "r1 ! w9eglasses to ! "r ( ! wat] glass1 9 ! ord] 9 :i* !y are to be us$4 ,place ! napk9s ei!r to ! left ( ! =ks1 or ov] s]vice plate4 ,!y %\ld be s fold$ z to hold a bread /ick or d9n] roll4 ,! "n c>d is g5]ally plac$ on top ( ! napk9 or ov] ! plate4 ,s]v+ ! ,=mal ,d9n]4--,! d9n] maybe s]v$ f ! butl]'s pantry1 hav+ ea* c\rse arrang$ on individual plates1 & plac$ by ! waitress1 on ! "r side ( ! gue/1 ) ! "r h&1 & any?+ :i* is to be s]v$ ) ! c\rse1 pass$ on a tray to ! left ( ! gue/ & l[ en\gh & suffici5tly ne> to ! gue/1 to be easily tak5 ) ! "r h&4 ,s]v$ 9 ?is way1 !re is less int]ruption to conv]sation4 ,or ea* di% may be s arrang$ on a platt] or s]v+ di% on a tray t ! gue/ may easily s]ve himself4 ,s]v$ 9 ?is way1 ! waitress places plates be=e ea* gue/ be=e pass+ ! c\rses4 ,at pres5t ! s]vice plate is q univ]sally us$2 t is1 ! space 9 front ( ! gue/ is always occupi$ ) a plate4 ,:5 ! waitress removes ! c\rse plate ) ! left h&1 %e places ano!r plate ) ! "r h&4 ,9 ?is way ( s]v+1 ! tray1 if us$ at all1 is only us$ :5 ! food is pass$1 n = remov+ di%es4 ,removal ( ,c\rses4--,:5 e "o has f9i%$1 ! waitress removes "o plate at a "t1 beg9n+ ) ! ho/ess or ) ! gue/ at ! "r ( ! ho/ess4 ,be=e ! dess]t1 ev]y?+ n ne$$ = ?is c\rse %\ld be remov$ f ! table2 if !re are crumbs1 !y %\ld be c>efully bru%$ ) a napk9 on to a plate or tray4 ,aft] ?is is accompli%$1 place ! dess]t di%es f ! "r4 ,:ile ! dess]t is be+ eat51 ! f+] b[l1 fill$ "o ?ird full ( tepid wat]1 ) a slice ( lemon or a g]anium leaf or a fl[] 9 x1 set on a doily on a plate1 may be plac$ 9 front ( & above ! dess]t plate4 ,:5 ! dess]t plate is remov$1 ! f+] b[l is mov$ into ! space4 ,if fruit foll[s ! dess]t1 ! gue/ removes ! f+] b[l & doily f ! plate & uses t plate = ! fruit4 ,if c(fee is s]v$ 9 ! d9+ room1 ! f+] b[ls are n plac$ until aft] ! c(fee1 b c(fee is usually s]v$ 9 ! draw+ room4 ,ord] ( ,s]vice4--,! gue/s on ! "r ( ! ho/ & ho/ess are s]v$ fir/ 9 ! fir/ c\rse1 9 ! second c\rse ! gue/s on ! left1 9 ! ?ird c\rse ! second gue/ on ! "r ( ! ho/ & ho/ess1 & s on 9 rotation1 s t no gue/ is s]v$ twice fir/4 ,"s ho/esses insi/ ^u be+ s]v$ fir/4 ,if ! diff]5t c\rses are pass$ r ?an s]v$ f ! butl]'s pantry1 ?is may be a good plan1 b o!rwise !re seems to be no reason = x4 ,,m5u ,,= ,a ,,=mal ,,d9n] ,fir/ ,c\rse ,oy/]s or ,clams 9 ,%ells ,br[n ,bread ,s&wi*es ,second ,c\rse ,consomm ,crotons ,?ird ,c\rse ,broil$ ,tr\t--,matre d'htel ,butt] ,cucumb]s ,f\r? ,c\rse ,croquettes or ,sweetbreads ,fif? ,c\rse ,saddle ( ,mutton ,currant ,jelly ,potatoes ,peas 9 ,fontage ,cups ,six? ,c\rse ,pun* ,sev5? ,c\rse ,broil$ ,quail ) ,*e/nut ,pure ,tomato ,salad ,eigh? ,c\rse ,bombe ,glac ,sponge ,cake ,n9? ,c\rse ,fruit & ,bonbons ,t5? ,c\rse ,black ,c(fee ,salt$ almonds & bonbons to be on ! table all ! "t4 ,cel]y to be pass$ ) oy/]s4 ,radi%es or olives to be pass$ ) fi% c\rse4 ,:5 & ,h[ to s]ve ,w9es ,saut]ne slightly cold ) oy/]s4 ,%]ry slightly cold ) s\p4 ,rh9e ,w9e n v cold ) fi%4 ,cl>et slightly cold ) entres4 ,*ampagne v cold ) p\ltry & meats4 ,burgundy a little w>m ) game4 ,burgundy & ,*ampagne ) salads4 ,port ,w9e or ,madeira temp]ature ( w9e cell> ) dess]ts4 ,cordials & br&ies ) c(fee4 ,c\rses ,fir/ ,c\rse4--,appetiz]s1 cold hors-d'uvres1 eat5 prelim9>y to ! d9n]1 suppos$ to /imulate ! fl[ ( ! dige/ive juices & create an appetite4 ,second ,c\rse4--,oy/]s or ,%ellfi%4 ,salt1 pepp]1 cay5ne1 ,tabasco sauce1 & t9y br[n-bread s&wi*es are pass$ ) ?is c\rse4 ,?ird ,c\rse4--,a ,cle> ,s\p4 ,hors-d'uvres1 su* z cel]y1 olives1 radi%es1 or pimolas are pass$ ) ?is c\rse4 ,f\r? ,c\rse4--,fi%1 boil$1 fri$1 or bak$2 sometimes potatoes1 & g5]ally cucumb]s or tomatoes dress$1 are s]v$4 ,fif? ,c\rse4--,entres4 ,six? ,c\rse4--,! ,meat ,c\rse1 "o vegetable besides ! potato4 ,sev5? ,c\rse4--,froz5 ,pun*es or ,*eese ,di%es4 ,eigh? ,c\rse4--,game or ,p\ltry & ,salad4 ,n9? ,c\rse4--,hot ,dess]ts or ,cold ,dess]ts4 ,t5? ,c\rse4--,froz5 ,dess]ts1 ,cakes1 & ,pres]ves may be pass$ ) ?is c\rse4 ,elev5? ,c\rse4--,fruits4 ,twelf? ,c\rse4--,c(fee & ,liqueurs4 ,! ,in=mal ,d9n] ,! ho/ess s]ves ! s\p1 & ! ho/ ! fi% & ! roa/4 ,vegetables1 sauces1 & entres are s]v$ f ! side4 ,ei!r ! ho/ or ho/ess makes ! salad1 & ! ho/ess s]ves ! dess]t & ! c(fee4 ,! cov] is arrang$ ! same z = ! ,=mal ,d9n]4 ,! ,=mal ,lun*eon ,! table may be cov]$ or b>e4 ,if b>e1 use doilies = plates & glasses4 ,! arrangem5t ( ! cov] is ! same z = ! ,=mal ,d9n]4 ,light] di%es are s]v$ = lun*eon ?an = d9n]2 entres take ! place ( ! roa/4 ,s\p or b\illon is s]v$ 9 cups4 ,fruit may be s]v$ = ! fir/ c\rse in/ead ( canaps4 ,! ho/ess sometimes s]ves ! salad & ! c(fee1 b x is bett] to h all s]v+ f ! side4 ,! ,=mal ,breakfa/ ,?is really is ! same z ! ,=mal ,lun*eon except t m5 are invit$ ) ! ladies1 & c(fee is s]v$ ?r\gh\t ! meal4 ,! ,in=mal ,lun*eon ,l ! ,in=mal ,d9n] except t ! roa/s are omitt$4 ,:5 lun*eon is ann\nc$1 ! fir/ c\rse may be on ! table1 & ! di%es requir$ = ! rema9+ c\rses arrang$ on ! side table4 ,seldom m ?an ?ree c\rses are s]v$4 ,tea1 c(fee1 or cocoa are s]v$ ?r\gh\t ! meal4 ,,butl]',s ,,duties ,a butl] is g5]ally giv5 full *>ge ( ! d9+ room1 z well z ( ! o!r m5 s]vants4 ,he waits on ! table at breakfa/1 usually alone2 b if ! family is l>ge or !re are gue/s pres5t1 he may be assi/$4 ,he directs ! wa%+ ( di%es & ! clean+ ( ! silv]4 ,he prep>es ! salad4 ,he att5ds to ! bell1 to ! fires1 to ! light+ ( ! h\se4 ,he makes & s]ves aft]noon tea & sets ! table = d9n]4 ,he ann\nces all ! meals1 s]ves ! d9n]1 does all ! c>v+4 ,if he is assi/$1 he s]ves ! pr9cipal di%es1 & ! assi/ant s]ves ! vegetables & sauces4 ,he is responsible = ! safety ( ! silv]1 = ! arrangem5t ( ! fl[]s & fruits1 & = ! prop] s]v+ ( ! w9es4 ,he has full *>ge ( all refre%m5ts s]v$ 9 ! ev5+ & is responsible = ! lock+ ( ! h\se at night4 ,he alt]nates ) ! footman or waitress 9 answ]+ ! bell 9 ! ev5+4 ,,g>ni%+s ,x has be5 said t 8:at appeals to ! eye g5]ally appeals to ! palate40 ,use c>e & ta/e 9 s]v+2 da9ty s]vice w make ! simple/ food mo/ attractive4 ,nev] all[ any food :i* looks unsightly to be s]v$4 ,toa/$ bread1 burn$ on "o side1 may take away ! appetite1 b toa/$ a gold5 br[n on bo? sides1 ) cru/s cut (f & !n cut 9 /rips & s]v$ 9 betwe5 ! folds ( a fre% doily1 w appeal to ! mo/ fa/idi\s4 ,p>sley is always us$ to g>ni% meats4 ,meats %\ld be skew]$ into %apely pieces be=e be+ cook$1 & s]v$ on di%es to display !m well4 ,/eaks & *ops %\ld be trimm$ be=e cook+1 !n broil$ ev5ly on all sides--nev] burn$4 ,rib *ops %\ld be g>ni%$ ) *op frills4 ,slices ( lemon1 h>d-cook$ eggs cut 9 /rips1 *opp$ pickles1 & p>sley are us$ = g>ni%+ fi%4 ,cold sweet di%es are g>ni%$ mo/ly ) jellies cut 9 cubes1 & c&i$ fruits1 r$ *]ries1 & angelica be+ ! mo/ popul>4 ,nuts & rais9s are also us$4 ,ice creams are g>ni%$ ) m]+ues & spun sug>4 ,cakes are g>ni%$ ) nuts & pla9 & fancy fro/+s put ?r\gh a pa/ry bag & tube4 ,:atev] g>ni%+ is us$1 avoid ov]do+ ! matt]2 ! simple/ is always ! mo/ attractive4 ,,weights ,,& ,,measures #d gills make #a p9t #b p9ts make #a qu>t #d qu>ts make #a gallon #a measur+ cup #b gills #d measur+ cups #a qu>t #b measur+ cups #a p9t ,all measures 9 ?is book are level4 ,to measure a spoonful ( dry mat]ial fill spoon & level (f ) a knife4 ,"o half spoonful is measur$ by cutt+ "o spoonful ?r\gh l5g?wise4 ,table ( ,measures #c teaspoons #a tablespoon #d tablespoons cup #b tablespoons butt] #a ounce #a cup solid butt] p\nd #b cups fl\r p\nd #i l>ge eggs #a p\nd ,table ( ,proportions #a cup liquid to #c cups fl\r = bread #a cup liquid to #b cups fl\r = muff9s #a cup liquid to #a cup fl\r = batt]s #a teaspoon soda to #a p9t s\r milk #a teaspoon soda to #a cup molasses teaspoon salt to #d cups cu/>d #b teaspoons salt to #d cups wat] teaspoon salt to #a cup :ite sauce teaspoon pepp] to #a cup :ite sauce4 ,,"p ,,ii ,,receipts ,,"p ,,ii ,,*apt] ,i ,,fir/-,,c\rse ,,di%es ,canaps ,canaps are made f :ite1 graham1 & br[n bread1 slic$ v ?9 & cut 9 v>i\s %apes4 ,!y may be dipp$ 9 melt$ butt]1 toa/$ or fri$4 ,! slices may be cov]$ ) any ( ! foll[+ mixtures4 ,s]v$ hot or cold4 ,an*ovy ,canaps ,cut bread 9 slices "o qu>t] in* ?ick1 cut 9 circles1 dip 9 melt$ butt]1 spr9kle ) salt & cay5ne1 spread ) an*ovy pa/e1 & spr9kle ) a few drops ( lemon juice4 ,cavi>e ,canaps ,cut bread 9 qu>t]-in* slices1 cut slices f\r in*es long & two in*es wide4 ,fry 9 deep fat1 or toa/4 ,spread toa/ ) cavi>e pa/e1 spr9kle ) a few drops ( lemon juice & paprika4 ,g>ni% ) f9ely *opp$ gre5 or r$ pepp]4 ,*eese ,canaps ,cut bread 9 qu>t]-in* slices1 spread lightly ) ,fr5* mu/>d1 spr9kle ) grat$ *eese & f9ely *opp$ olives4 ,or br[n 9 ov5 be=e spr9kl+ ) olives4 ,crab ,canaps ,cut bread 9 slices "o qu>t] in* ?ick1 ?ree in*es long1 & "o in* & a half wide4 ,spread ) butt] & br[n 9 ov54 ,mix "o cup *opp$ crab meat1 "o tablespoon lemon juice1 two drops ,tabasco1 "o half teaspoon salt1 a few drops ( onion juice1 & two tablespoons olive oil4 ,m>k ! bread diagonally 9 f\r sections & spread !m alt]nately ) melt$ *eese & crab mixture4 ,sep>ate sections ) f9ely *opp$ pim5to4 ,bacon ,canaps ,cut bread 9 triangles "o f\r? in* ?ick1 saut 9 bacon fat4 ,spread ) ,fr5* mu/>d1 cov] ) cook$ bacon f9ely *opp$1 & spr9kle ) f9ely *opp$ pimolas4 ,ham ,canaps ,cut bread 9 slices "o qu>t] in* ?ick1 !n 9 circles4 ,saut 9 butt]4 ,spread ) f9ely *opp$ ham mix$ to a pa/e ) cream$ butt] & season$ highly4 ,spr9kle ) f9ely *opp$1 h>d-cook$ eggs4 ,lob/] ,canaps ,cut bread 9 "o-f\r?-in* slices2 %ape ) d\ghnut cutt]4 ,cream two tablespoons butt]1 add "o cup f9ely *opp$ lob/] meat1 "o teaspoon mu/>d1 few drops ,worce/]%ire sauce1 few gra9s cay5ne1 & six olives f9ely *opp$4 ,saut bread 9 butt] & spread ) above mixture4 ,salmon ,canaps ,%ape bread1 cut "o f\r? in* ?ick1 ) a cooky cutt]4 ,spread ) butt] & br[n 9 ! ov54 ,arrange ar\nd ! out] edge ( ! circle f9ely *opp$ truffles4 ,next f9ely *opp$ :ite ( egg4 ,next yolk ( egg :i* has be5 press$ ?r\gh a sieve4 ,!n f9ely flak$ salmon4 ,g>ni% salmon ) a small sprig ( p>sley4 ,j be=e s]v+ p\r ov] a few drops ( olive oil or place a teaspoonful ( mayonnaise on ! salmon4 ,s>d9e ,canaps ,cut br[n bread 9 circles1 spread ) butt]1 & heat 9 ! ov54 ,p\nd s>d9es to a pa/e1 add an equal am\nt ( f9ely *opp$1 h>d-cook$ eggs1 season ) lemon juice & ,worce/]%ire sauce4 ,spread on br[n bread4 ,g>ni% ea* canap 9 ! c5t] ) a circle ( h>d-cook$ :ite ( egg capp$ ) a teaspoonful h>d-cook$ yolk4 ,tomato & ,cucumb] ,canaps ,fry circles ( bread 9 deep fat4 ,fry slices ( tomato 9 deep fat4 ,place "o slice ( tomato on ea* circle ( bread4 ,spr9kle ) salt & pepp]4 ,g>ni% ea* slice ) "o slice ( cucumb] & h>d-cook$ :ite ( egg cut 9 %ape ( petal1 to repres5t a daisy4 ,nut & ,olive ,canaps ,cut bread 9 cresc5ts4 ,fry 9 deep fat4 ,mix equal quantities ( *opp$ nuts & olives1 ) en\gh mayonnaise dress+ to spread4 ,spread on fri$ bread1 & g>ni% ) small diamonds ( pim5toes4 ,tongue ,canaps ,toa/ triangles ( graham bread1 spread ) butt]4 ,cut slices ( cook$ tongue 9 small pieces1 mix ) cream$ butt] to a pa/e1 add two tablespoons cap]s to ea* half cup ( tongue4 ,spread on bread4 ,spr9kle ) salt & cay5ne1 & g>ni% ) *opp$ wat] cress4 ,clam ,cocktail #a p9t small clams #b tablespoons ,worce/]%ire ,sauce #b tablespoons v9eg> #c tablespoons lemon juice #a tablespoon tomato catsup #a tablespoon horse-radi% #a teaspoon salt few gra9s cay5ne few drops ,tabasco ,place clams 9 %all[ di% aft] remov+ ! black p>ts4 ,mix o!r +r$i5ts4 ,p\r ov] clams1 & let /& = sev]al h\rs4 ,s]ve ice cold 9 small glasses1 z a fir/ c\rse4 ,! clams may be mix$ ) ! sauce & s]v$ 9 halves ( grape fruit1 9 lemon %ells1 or tomato cups4 ,set on a b$ ( ice4 ,oy/] ,cocktail ,foll[ receipt = ,clam ,cocktail1 us+ "o p9t small oy/]s dra9$ f _! liquor 9 place ( clams4 ,%rimp ,cocktail ,sub/itute "o p9t %rimps = clams1 & proce$ z = ,clam ,cocktail4 ,lob/] ,cocktail meat f #b-p\nd lob/] #b tablespoons %]ry w9e #b tablespoons tomato catsup #a tablespoon horse-radi% #a teaspoon salt few gra9s cay5ne #a tablespoon *opp$ olives #a tablespoon lemon juice ,cut lob/] meat 9 small pieces & place 9 %all[ di%4 ,mix o!r +r$i5ts4 ,p\r ov] lob/] meat & let /& "o h\r4 ,s]ve ice cold 9 cocktail glasses2 j be=e s5d+ to table spr9kle ) p[d]$ lob/] coral4 ,oy/]s on ,half ,%ell #cj oy/]s 9 ! %ell #f teaspoons grat$ horse-radi% teaspoon salt cay5ne #c lemons cut 9 halves #f teaspoons v9eg> #a tablespoon tomato catsup paprika p>sley ,op5 oy/]s2 loos54 ,s]ve 9 %ell on b$ ( ice1 hav+ ! small ends ( ! %ell po9t t[>d ! c5t] ( ! di%4 ,wa% lemons1 cut 9 halves1 remove se$s1 & s]ve "o half 9 ! c5t] ( ea* plate4 ,g>ni% ) p>sley4 ,mix hors]adi%1 salt1 v9eg>1 & tomato catsup1 season$ ) paprika & cay5ne4 ,s]ve 9 small glass di% & pass to ea* p]son4 ,clams on ,half ,%ell ,foll[ receipt = ,oy/]s on ,half ,%ell1 sub/itut+ clams4 ,,*apt] ,,ii ,,s\ps ,,s\p ,,accessories ,br[n$ ,crack]s #h crack]s salt butt] cay5ne ,spread crack]s ) butt]1 spr9kle ) salt & cay5ne1 & br[n 9 ov54 ,*eese ,crack]s #h crack]s salt1 cay5ne grat$ *eese butt] ,spread crack]s ?9ly ) butt]1 spr9kle ) salt & cay5ne1 & cov] ) grat$ *eese4 ,cook 9 ov5 until *eese is melt$4 ,crisps #d slices ( bread salt butt] cay5ne ,spread bread ) butt] or dip 9 melt$ butt]4 ,spr9kle ) season+s4 ,remove cru/s & cut 9 long n>r[ /rips4 ,br[n 9 sl[ ov54 ,r+s may be cut f ! prep>$ bread & br[n$ 9 ! ov54 ,?ree ( ! n>r[ /rips may be ins]t$ 9 ea* r+4 ,crotons ,cut bread "o f\r? in* 9 ?ickness1 remove cru/4 ,cut slices 9 /rips1 & /rips 9 cubes4 ,dip 9 melt$ butt]1 br[n 9 ! ov5 or fry 9 deep fat4 ,,s\p ,,g>ni%+s ,*eese ,balls cup butt] cup fl\r cup wat] teaspoon salt cay5ne & paprika #c eggs cup grat$ *eese ,melt butt]1 add wat]1 & cook two m9utes2 add season+s & fl\r1 boil until mixture =ms 9 a mass 9 c5t] ( pan4 ,cool slightly1 add eggs unbeat51 "o at a "t1 add *eese1 drop f teaspoon into hot fat1 dra91 & s]ve imm$iately4 ,egg ,balls #d h>d-cook$ eggs #a raw egg yolk salt & cay5ne #a :ite ( egg fl\r or sift$ crack] crumbs ,ma% yolks ( eggs1 add season+s1 & en\gh yolk ( egg to =m a pa/e4 ,%ape into balls ! size ( a walnut1 dip 9 slightly beat5 :ite ( egg1 dip 9 fl\r or crack] crumbs1 & fry 9 deep fat4 ,dra9 & s]ve ) s\p4 ,rice ,balls #a cup cold cook$ rice #b tablespoons fl\r salt1 cay5ne1 nutmeg #a teaspoon grat$ lemon r9d #a teaspoon *opp$ p>sley #a egg ,press rice ?r\gh sieve1 add fl\r1 egg & season+s4 ,roll 9 balls1 all[+ a teaspoon = ea* ball4 ,cook 9 boil+ salt$ wat] until !y h>d5 on ! outside4 ,s]ve hot ) s\p4 ,m>r[ ,balls #d tablespoons m>r[ #a egg salt1 cay5ne1 nutmeg s(t bread crumbs ,cook m>r[ 9 fry+ pan1 /ra91 beat1 add egg1 season+s1 & en\gh bread crumbs to make ( a consi/5cy to %ape4 ,=m 9 small balls & poa* 9 hot wat]4 ,fritt] ,beans #b eggs #a teaspoon butt] #a teaspoon l>d #d tablespoons milk #d tablespoons grat$ *eese salt1 pepp]1 cay5ne ,melt butt] & l>d1 add milk2 :5 boil+1 add fl\r & season+s2 cook two m9utes1 /irr+ con/antly2 add *eese & eggs1 cool1 drop f teaspoon into hot fat1 dra91 & s]ve ) s\ps4 ,noodles fl\r teaspoon salt #a egg cay5ne slight grat+ ( nutmeg ,beat egg4 ,add season+s & en\gh fl\r to make a /iff d\gh4 ,"w on fl\r$ bo>d until smoo? & ela/ic4 ,cut a small portion & roll ?9 z a waf]4 ,cut 9 fancy %apes & cook 9 boil+ salt$ wat] or s\p /ock tw5ty m9utes4 ,s]ve hot 9 s\ps4 ,?is pa/e may be spread on ! bottom ( inv]t$ dripp+ pans & bak$ 9 a quick ov54 ,crease be=e remov+ f pan4 ,noodle ,balls ,use ,noodle ,mixture1 all[+ less fl\r1 %ape into r\nd m>bles1 & cook 9 boil+ salt$ wat] tw5ty to ?irty m9utes4 ,s]ve hot 9 s\ps4 ,vegetable ,cubes #b egg yolks cup beef /ock #a :ole egg cup ma%$ peas salt1 pepp]1 cay5ne nutmeg ,mix yolks ( egg1 :ole egg1 peas & season+s1 add hot /ock4 ,p\r into butt]$ t9 to ! dep? ( "o in*1 set into hot wat]1 & bake 9 sl[ ov5 until mixture is firm4 ,cool1 cut 9 cubes1 & s]ve 9 s\ps4 ,*ick5 ,qu5elles p\nd *ick5 #b tablespoons butt] cay5ne #b tablespoons bread crumbs salt & nutmeg milk #a egg ,*op *ick5 & press ?r\gh a sieve4 ,soak bread 9 milk1 press ?r\gh sieve1 add melt$ butt]1 egg slightly beat51 *ick51 season+s1 & milk to make ( ! consi/5cy to %ape4 ,%ape betwe5 two spoons1 & poa* 9 boil+ salt$ wat]4 ,fi% ,qu5elles #a cup fi% #a egg :ite salt1 pepp]1 cay5ne cup cream ,*op fi% & press ?r\gh a sieve4 ,add unbeat5 :ite ( egg & cream beat5 until /iff2 add season+s1 & poa* 9 boil+ wat]4 ,?is mixture may be roll$ 9 balls or %ap$ 9 teaspoons4 ,,s\ps ,br[n s\p /ock is made f beef & vegetables1 or f beef1 veal & f[l1 & vegetables4 ,veal ) onion & cel]y & season+s makes :ite /ock2 or veal & *ick5 toge!r1 ) cel]y1 onions1 & season+s1 are us$ = :ite /ock4 ,cream s\ps are g5]ally made )\t /ock1 milk or cream be+ ! liquid us$1 ! f\ndation made f fi% or vegetables4 ,*ick5 ,/ock is made f f[l1 resembles :ite /ock1 b n q s ri*4 ,! meats us$ = s\ps are ! poor] p>ts ( ! creature--! %91 ! r\nd1 ! neck ( beef1 ! knuckle ( veal1 & ! :ole bird ( f[ls4 ,a b\quet ( sweet h]bs is us$ = season+ s\ps2 x is compos$ ( p>sley1 bay leaf1 cloves1 pepp]corns1 ?yme & m>joram4 ,/ock ,s\ps ,skill1 pati5ce & good mat]ials are necess>y = ! mak+ ( good s\p4 ,9 ord] to draw out & dissolve ! nutritive & flavor+ qualities ( meat1 cut ! meat into small pieces1 cov] ) cold wat]1 & let /& at lea/ an h\r1 !n heat v gradually4 ,= a ri* /ock all[ "o p9t ( wat] to ea* p\nd ( meat & bone1 hav+ only "o qu>t] p\nd bone & ?ree qu>t]s meat4 ,"o k9d ( meat may be us$1 or sev]al k9ds4 ,if s\p is made f remnants ( cold meat1 be sure to add a small am\nt ( fre% meat to give add$ flavor4 ,rememb] t if ! cont5ts ( ! s\p kettle are all[$ to boil = any l5g? ( "t1 x w be almo/ impossible to secure a cle> s\p f ! /ock4 ,h[ to cle> ,s\p ,/ock ,all[ ! :ite & %ell ( "o egg = two qu>ts ( /ra9$ /ock4 ,beat ! :ite1 add cru%$ %ell & ! cold /ock1 p\r into kettle1 set ov] ! fire1 & /ir con/antly until ! boil+ po9t is rea*$2 boil ?ree m9utes )\t /irr+1 !n simm] = t5 m9utes1 /ra9 ?r\gh sieve1 !n ?r\gh a *eese clo?2 reheat & s]ve4 ,if ^! directions are foll[$1 an absolutely cle> s\p w be ! result4 ,to keep ,s\p ,/ock ,:5 ! /ock is ready to /ra91 /ra9 into sev]al receptacles2 a coat+ ( fat w =m on ! top1 :i* s]ves to keep out ! air4 ,?is fat mu/ be remov$ be=e cle>+ ! /ock4 ,/ock ) a coat+ ( fat w keep a week 9 summ] & sev]al weeks 9 w9t]4 ,if ! wea!r is v w>m1 scald ! /ock1 !n cool quickly4 ,asp>agus ,s\p #a c ( asp>agus or #a bun* ( asp>agus #d cups cold wat] #c tablespoons butt] #c tablespoons fl\r #b teaspoons salt a few gra9s cay5ne #a cup cream #b slices onion teaspoon :ite pepp] #b cups milk ,wa% asp>agus if fre% & break (f tips2 break rema9d] ( /alks into small pieces4 ,cook tips & /alks 9 cold wat] sep>ately4 ,:5 t5d]1 dra92 res]ve wat]4 ,keep tips = g>ni%+ s\p4 ,press /alks ?r\gh a pure sieve4 ,scald milk ) onion1 remove onion1 add asp>agus wat]1 & ?ick5 ) fl\r & butt] cook$ toge!r4 ,br+ mixture to boil+ po9t2 add cream & season+s4 ,p\r ov] tips & s]ve4 ,,note4--,if cann$ asp>agus is us$1 dra91 add wat] & cook 9 milk 9 a d\ble boil] tw5ty m9utes4 ,!n dra9 & proce$ z ) fre% asp>agus4 ,arti*oke ,s\p #a c arti*okes #c cups cold wat] #b tablespoons butt] #b tablespoons fl\r #b cups scald$ milk #a egg #a teaspoon salt #a slice onion few gra9s cay5ne ,cook arti*okes & onion 9 wat] till t5d]4 ,dra91 press ?r\gh sieve1 & return to wat]4 ,melt butt]2 add fl\r & scald$ milk4 ,cook until mixture ?ick5s4 ,comb9e mixtures1 add season+s1 & j be=e s]v+ p\r on to beat5 egg4 ,bean ,s\p #a cup ,lima beans #d cups cold wat] #b tablespoons *opp$ onion #a sprig p>sley #a /alk cel]y #b tablespoons c>rot #d tablespoons butt] #b tablespoons fl\r #c cups milk salt & cay5ne #a teaspoon ,worce/]%ire sauce teaspoon pepp] ,soak beans ov] night4 ,cook beans1 onion1 p>sley1 cel]y & c>rot 9 cold wat]2 :5 t5d] rub ?r\gh a sieve4 ,melt butt]2 add fl\r1 milk & season+s2 cook five m9utes4 ,comb9e mixtures & s]ve4 ,"o cup /ew$ tomatoes add$ to ?is s\p makes a pleasant v>iation4 ,kidney ,bean ,s\p ,use receipt = ,bean ,s\p1 sub/itut+ kidney beans = ,lima beans & add+ "o tablespoon v9eg>4 ,bak$ ,bean ,s\p #b cups bak$ beans #b tablespoons onion #b cups tomatoes #b cups wat] #d tablespoons butt] #b tablespoons fl\r salt1 pepp] & cel]y salt #b tablespoons *opp$ pickle ,cook beans 9 wat] t5 m9utes2 press ?r\gh a sieve4 ,cook onion 9 butt] five m9utes2 add fl\r & season+s4 ,:5 well bl5d$1 add tomato1 cook five m9utes1 /ra91 add bean mixture1 reheat1 & s]ve ) *opp$ pickles4 ,if beans are v sweet1 x may be necess>y to add "o to two tablespoons ( lemon juice or v9eg>4 ,cabbage ,s\p #a small cabbage #b cups wat] #b cups milk #c slices onion #d tablespoons butt] #a teaspoon salt teaspoon pepp] few gra9s cay5ne #b tablespoons fl\r ,*op cabbage1 add wat]1 & cook until t5d]2 press ?r\gh a sieve4 ,melt butt]1 add *opp$ onion1 cook sl[ly five m9utes1 add fl\r1 scald$ milk1 cabbage mixture2 cook five m9utes4 ,add season+s1 /ra9 & s]ve4 ,c>rot ,s\p c>rots #b slices onion sprig p>sley cup rice #d tablespoons butt] #a teaspoons salt few gra9s cay5ne #b cups wat] #b cups scald$ milk #b tablespoons fl\r ,*op en\gh c>rots to make two cups4 ,cook 9 wat] until t5d]4 ,press ?r\gh sieve1 res]v+ liquor4 ,cook rice 9 milk 9 d\ble boil]4 ,cook onion 9 butt]2 add fl\r & season+s4 ,mix c>rot mixture ) rice & milk & p\r on to butt] & fl\r2 br+ to ! boil+ po9t1 /ra9 & s]ve4 ,g>ni% ) *opp$ p>sley4 ,if ?is s\p seems too ?ick1 ?9 ) cream or milk4 ,caulifl[] ,s\p #a m$ium-siz$ caulifl[] #d cups cold wat] #d tablespoons butt] #d tablespoons fl\r #b tablespoons grat$ *eese #b cups scald$ milk #b teaspoons salt #b slices onion #a egg yolk few gra9s cay5ne ,cook caulifl[] 9 cold wat] until t5d]2 dra91 press ?r\gh a sieve1 add scald$ milk4 ,cook onion 9 butt]1 add fl\r2 :5 well bl5d$1 add caulifl[] mixture1 season+s2 cook five m9utes1 /ra91 add yolk ( egg slightly beat51 & *eese4 ,cel]y ,s\p #b cups cel]y #a qu>t cold wat] #b slices onion #d tablespoons butt] #b tablespoons fl\r #b cups scald$ milk #a teaspoons salt #a blade ( mace cay5ne cel]y salt ,*op cel]y2 cook 9 wat] until t5d]4 ,cook onion & mace 9 milk tw5ty m9utes2 /ra94 ,melt butt]2 add fl\r & season+s4 ,comb9e cel]y & milk mixtures1 ?ick5 ) butt] & fl\r cook$ toge!r1 cook five m9utes & s]ve4 ,,note4--,pieces ( cel]y n suitable = ! table may be utiliz$ = ?is s\p4 ,! leaves & root ( cel]y make a v good s\p4 ,*e/nut ,s\p #b cups *e/nuts %ell$ & blan*$ #c cups cold wat] #b cups scald$ milk teaspoon cel]y salt salt cay5ne nutmeg #b tablespoons onion #d tablespoons butt] #b tablespoons fl\r #a cup cream ,cook *e/nuts 9 cold wat] until t5d]1 press ?r\gh a sieve1 & add scald$ milk4 ,cook onion 9 butt] five m9utes1 add fl\r1 season+s & *e/nut mixture4 ,cook five m9utes1 add cream1 /ra9 & s]ve4 ,,note4--,to %ell *e/nuts1 make a cross on ei!r side ( ! nut ) a %>p knife4 ,put "o teaspoon melt$ butt] 9 dripp+ pan2 add *e/nuts & cook 9 ov5 until %ells come (f easily4 ,cucumb] ,s\p #d cucumb]s #d /alks ( cel]y #d cups milk #b slices onion #a tablespoon *opp$ pepp] #d tablespoons butt] #d tablespoons fl\r salt & pepp] cay5ne & cel]y salt #a cup cream or ri* milk ,*op cucumb]s & cel]y2 add onion & pepp]2 cook 9 milk 9 d\ble boil] tw5ty m9utes4 ,add fl\r & butt] cook$ toge!r1 & season+s4 ,cook five m9utes1 /ra91 add cream1 reheat & s]ve4 ,corn ,s\p #a c corn or #f e>s ( corn #b cups cold wat] #b tablespoons *opp$ onion #b cups scald$ milk #a teaspoons salt cel]y salt & cay5ne #c tablespoons butt] #c tablespoons fl\r #a cup beat5 cream #a cup popp$ corn ,cook corn 9 cold wat] tw5ty m9utes4 ,press ?r\gh a sieve2 add scald$ milk4 ,cook onion 9 butt]1 add fl\r & season+s1 corn mixture1 cook five m9utes1 /ra91 add beat5 cream1 & s]ve4 ,g>ni% ) popp$ corn4 ,onion ,s\p #f m$ium-siz$ onions #c cups cold wat] #b cups scald$ milk salt & cay5ne #c tablespoons butt] #d tablespoons fl\r #a egg yolk #b tablespoons ,p>mesan *eese #a tablespoon pim5to ,*op onions1 cook 9 two tablespoons butt] five m9utes2 add wat]1 cook ?irty m9utes1 press ?r\gh a sieve4 ,melt rema9+ butt]1 add fl\r1 scald$ milk & season+s1 cook five m9utes4 ,comb9e mixtures1 add egg yolks slightly beat51 ,p>mesan *eese & pim5to4 ,pea ,s\p #a c peas #b cups cold wat] #a teaspoons salt a bit ( bay leaf #c tablespoons butt] #c tablespoons fl\r #c cups scald$ milk #a tablespoon *opp$ onion cay5ne & cel]y salt ,cook peas1 bay leaf1 onion1 & cold wat] tw5ty m9utes4 ,press ?r\gh a sieve4 ,make a :ite sauce ( butt]1 fl\r1 & milk4 ,comb9e mixtures1 add season+s1 & s]ve4 ,,note4--,cold cook$ peas may be us$ in/ead ( cann$ peas4 ,rice ,s\p #a cup rice #f cups cold wat] #a small onion #a gre5 pepp] #a teaspoon *opp$ p>sley #b cups cream #d tablespoons butt] #b tablespoons fl\r salt1 cay5ne & nutmeg #a teaspoon ,worce/]%ire sauce ,cook rice1 onion & pepp] 9 cold wat] until rice is t5d]4 ,press ?r\gh a sieve4 ,melt butt]1 add fl\r1 cream & season+s2 boil five m9utes4 ,comb9e mixtures4 ,add p>sley & s]ve4 ,sorrel ,s\p #a cup *opp$ sorrel #a p9t cold wat] #b tablespoons butt] #a cup milk #d tablespoons fl\r salt & cay5ne #a tablespoon tomato catsup #b eggs #a cup cream #b slices onion ,cook onion & sorrel 9 butt] five m9utes1 add wat]1 cook ?irty m9utes4 ,cook milk & fl\r 9 d\ble boil] tw5ty m9utes1 add cream1 beat5 eggs1 catsup & /ra9$ sorrel mixture4 ,season & s]ve4 ,sp9a* ,s\p #b qu>ts sp9a* #f cups cold wat] bit ( bay leaf #a teaspoon salt #c tablespoons butt] #b cups milk #a clove ( g>lic or #b tablespoons *opp$ onion cay5ne pepp] & cel]y salt #c tablespoons fl\r cup cream ,cook sp9a* 9 wat] ?irty m9utes4 ,press ?r\gh a sieve1 scald milk ) onion & bay leaf1 add butt] & fl\r cook$ toge!r1 /ra91 add season+s & sp9a* mixture2 cook five m9utes & s]ve4 ,g>ni% ) beat5 cream4 ,squa% ,s\p #b cups cook$ & /ra9$ squa% #d cups milk #b slices onion bit ( bay leaf #c tablespoons butt] #c tablespoons fl\r salt & cay5ne cup cream #b tablespoons butt] #a teaspoon ,liebig's beef extract ,cook onion 9 butt] five m9utes1 add fl\r1 extract1 season+s1 & milk 9 :i* bay leaf has be5 scald$1 cook five m9utes2 add squa%1 /ra91 add two tablespoons ( butt] & s]ve4 ,g>ni% ) beat5 cream4 ,potato ,s\p #e potatoes1 boil$ #b tablespoons onion #b tablespoons c>rot teaspoon cel]y salt salt1 pepp] & cay5ne #c tablespoons butt] #b tablespoons fl\r #a qu>t milk ,cook onion & c>rot 9 butt] five m9utes1 add fl\r1 milk1 season+s2 cook 9 d\ble boil] tw5ty m9utes2 add ma%$ potato1 & s]ve aft] /ra9+4 ,"o cup /ew$ & /ra9$ tomatoes or "o f\r? cup tomato catsup may be us$ to v>y ?is s\p4 ,tomato ,s\p #a c tomatoes #b slices onion #b sprigs p>sley bit ( bay leaf few grat+s ( nutmeg #c tablespoons butt] #b tablespoons fl\r #d cups wat] #c cloves salt & cay5ne ,melt butt]1 add fl\r4 ,cook rema9+ +r$i5ts toge!r tw5ty m9utes4 ,press ?r\gh a sieve & ?ick5 ) fl\r mixture4 ,if tomato lacks flavor1 season highly ) ,worce/]%ire sauce & ,tabasco sauce4 ,tomato ,bisque ,s\p #a c tomatoes #a qu>t milk #b tablespoons *opp$ onion cup fl\r cup butt] #a teaspoons salt #a teaspoon *opp$ p>sley teaspoon soda cay5ne & cel]y salt #f cloves ,melt butt]1 add onion1 cook five m9utes2 add fl\r1 milk & season+s1 cook 9 d\ble boil] tw5ty m9utes4 ,cook tomatoes1 press ?r\gh a sieve1 add soda4 ,comb9e mixtures & /ra94 ,s]ve imm$iately4 ,if tomato is v acid1 x may be necess>y to add m soda to neutralize4 ,tomato ,s\p ) ,/ock #a c tomatoes #b tablespoons *opp$ onion #b tablespoons fl\r #b tablespoons butt] #b tablespoons gre5 pepp] #a teaspoon lemon juice #a sprig p>sley bit ( bay leaf #b cups br[n /ock salt & cay5ne #b tablespoons horse-radi% cup cook$ mac>oni cut 9 r+s ,melt butt]1 add gre5 pepp] & onion1 cook five m9utes2 add tomato1 horse-radi%1 /ock & season+s4 ,?ick5 ) butt] & fl\r cook$ toge!r4 ,simm] t5 m9utes1 /ra91 add mac>oni & s]ve4 ,?is s\p un/ra9$ w\ld be a pure4 ,turnip ,s\p #b cups hot ma%$ turnip #a cup hot ma%$ potato #b tablespoons fl\r #b teaspoons salt onion #d cups scald$ milk #d tablespoons butt] teaspoon pepp] ,mix turnip1 potato & scald$ milk4 ,melt butt]1 add fl\r1 salt & pepp]2 :5 well bl5d$ add turnip mixture & onion cut 9 small pieces4 ,cook 9 d\ble boil] tw5ty m9utes1 /irr+ occasionally2 /ra9 & s]ve4 ,wat] ,cress ,s\p #c cups *opp$ cress #d tablespoons butt] #b tablespoons *opp$ onion #a teaspoons salt #a cup :ipp$ cream #d cups milk #b tablespoons fl\r #a teaspoon beef extract cay5ne & ,worce/]%ire ,sauce ,cook cress1 butt] & onion toge!r five m9utes2 add fl\r & season+s4 ,:5 smoo? add milk 9 :i* extract has be5 mix$1 cook tw5ty m9utes1 /ra91 s]ve & g>ni% ) :ipp$ cream4 ,vegetable ,s\p #a cup *opp$ c>rot #a cup *opp$ turnip #a cup *opp$ cel]y cup butt] or pork fat #b cups *opp$ potato #a cup *opp$ onion #d cups milk salt1 pepp]1 cay5ne ,p>boil potatoes t5 m9utes4 ,melt butt]1 add vegetables1 cook t5 m9utes1 /irr+ occasionally4 ,add milk & cook 9 d\bl] boil] until vegetables are t5d]4 ,season1 /ra91 g>ni% ) p>sley & s]ve4 ,black ,bean ,pure #b cups black beans #h cups wat] #d tablespoons *opp$ pork #c tablespoons *opp$ onion #b tablespoons fl\r #a teaspoons salt #f cloves teaspoon mu/>d #b tablespoons butt] #a h>d-cook$ egg #a lemon slic$ ,soak beans ov] night1 dra91 add wat] & cook until t5d]--f\r or five h\rs4 ,press ?r\gh a sieve2 cook pork 9 a fry+ pan1 add onion1 cook five m9utes2 add bean mixture1 melt butt]1 add fl\r & season+s2 comb9e mixtures1 /ra94 ,g>ni% ) egg cut 9 slices & lemon4 ,a ham bone cook$ ) ! beans is consid]$ by _m to be an improvem5t4 ,split ,pea ,pure #b cups split peas #h cups wat] #c tablespoons *opp$ onion #a teaspoon salt #b drops ,tabasco ,sauce #d tablespoons *opp$ pork #b tablespoons butt] #b tablespoons fl\r #b cups milk ,soak peas ov] night1 dra91 cook until t5d]4 ,cook onion & salt pork toge!r t5 m9utes2 add to pea mixture4 ,press ?r\gh a sieve1 melt butt]1 add fl\r1 milk1 season+s1 & cook five m9utes4 ,comb9e mixtures1 & s]ve4 ,l5til ,pure ,prep>e ! same z ,split ,pea ,pure1 sub/itut+ "o & "o half cups l5tils = split peas4 ,potato ,*[d] #c cups potatoes cut into dice cup salt pork cut into dice cup onion #b tablespoons butt] #b tablespoons fl\r #c cups milk #a cup wat] #a tablespoon p>sley #a teaspoon salt cay5ne & cel]y salt ,cook salt pork 9 fry+ pan t5 m9utes2 add onion1 cook t5 m9utes4 ,put a lay] ( p>boil$ potatoes 9 kettle1 cov] ) onions & salt pork1 & s cont9ue until all potatoes & onions are us$4 ,cov] ) wat] & simm] until potatoes are t5d]4 ,melt butt]2 add fl\r1 milk & season+s4 ,cook five m9utes4 ,comb9e mixtures4 ,if potatoes are v old1 x is bett] to p>boil !m be=e putt+ !m ) ! onion4 ,corn ,*[d] #a c corn #a cup salt pork cut 9 cubes #a cup potatoes cup onion salt & cay5ne #c cups wat] #b cups milk #a tablespoon butt] #a tablespoon fl\r cup crack] crumbs ,cook salt pork 9 fry+ pan five m9utes2 add onion & cook until yell[4 ,p>boil potatoes five m9utes2 add to onion ) corn & wat]2 cook tw5ty m9utes4 ,?ick5 milk ) butt] & fl\r cook$ toge!r4 ,comb9e mixtures2 add crack] crumbs & season+s1 & s]ve4 ,succota% may be sub/itut$ = corn4 ,clam ,*[d] #d cups clams #d cups potatoes cup onion cup salt pork cut 9 cubes #b tablespoons fl\r #a teaspoon salt #a teaspoon ,tabasco ,sauce #b cups boil+ wat] #d cups milk1 scald$ #b tablespoons butt] ,remove heads f clams & *op4 ,p>boil potatoes4 ,cook onion & salt pork toge!r t5 m9utes4 ,arrange clams1 potatoes1 onion & salt pork 9 lay]s 9 ! kettle2 cov] ) boil+ wat]1 & simm] until t5d]4 ,?ick5 milk ) fl\r & butt] cook$ toge!r2 add fi% mixture & season+s1 & s]ve4 ,fi% ,*[d] #a haddock weigh+ five p\nds #d cups potato dice cup onion dice cup salt pork dice salt1 pepp]1 cay5ne #d cups hot wat] #b tablespoons butt] #d tablespoons fl\r #d cups milk #aj butt]$ crack]s ,remove head & sk9 & cut fi% into fillets4 ,cov] head1 sk9 & bones ) cold wat]2 simm] tw5ty m9utes2 /ra94 ,res]ve liquor4 ,p>boil potatoes t5 m9utes4 ,cook onions 9 salt pork until yell[4 ,arrange 9 lay]s1 fi%1 potatoes1 onions & salt pork2 cov] ) wat] 9 :i* bones 7 cook$1 & simm] until potatoes are t5d]4 ,?ick5 milk ) butt] & fl\r cook$ toge!r1 comb9e mixtures1 add season+s1 & p\r ov] butt]$ crack]s :i* h be5 previ\sly soak$ 9 cold milk4 ,caution4--,d n all[ onion or salt pork to burn4 ,new ,engl& ,*[d] #d cups clams or #d p\nds haddock #d tablespoons onion #d cups tomatoes #d tablespoons salt pork fat #d tablespoons butt] #b tablespoons fl\r #b cups boil+ wat] salt1 pepp] & cay5ne #aj butt]$ crack]s #c cups potato dice ,cook onion 9 salt pork fat until yell[2 add clams or fi% free f bone2 simm] tw5ty m9utes4 ,p>boil potatoes1 dra91 & add to fi% ) boil+ wat]4 ,cook until potatoes are t5d]4 ,melt butt]2 add fl\r1 tomatoes & season+s4 ,comb9e mixtures1 & p\r ov] butt]$ crack]s :i* h be5 previ\sly soak$ 9 cold milk4 ,lob/] ,*[d] #b cups lob/] meat cup onion cup salt pork fat #b tablespoons butt] #d cups milk salt1 cay5ne1 blade ( mace #a cup hot cream #b tablespoons fl\r ,cook onion 9 salt pork fat2 melt butt]2 add fl\r1 milk & season+s1 & cook 9 d\ble boil] ) lob/] cut 9 cubes tw5ty m9utes2 add /ra9$ salt pork fat1 hot cream1 & s]ve4 ,crab ,*[d] ,prep>e ! same z ,lob/] ,*[d]1 sub/itut+ crab meat = lob/] meat4 ,%rimp ,*[d] ,prep>e ! same z ,lob/] ,*[d]1 sub/itut+ %rimps = lob/] meat4 ,salt ,codfi% ,*[d] cup salt pork fat #b onions cut 9 small pieces #b cups %r$d$ codfi% #a cup cream #d tablespoons butt] #c cups potato cut 9 cubes salt1 pepp]1 cay5ne #a cup boil+ wat] #h crack]s butt]$ #b tablespoons fl\r ,soak codfi% 9 cold wat] "o h\r2 dra94 ,p>boil potatoes t5 m9utes4 ,cook onions 9 pork fat1 add dra9$ potatoes1 fi%1 & "o cup ( boil+ wat]2 cook until potatoes are t5d]4 ,melt butt]2 add fl\r1 milk1 cream & season+s4 ,comb9e mixtures1 cook five m9utes1 & s]ve ) crack]s :i* h be5 previ\sly soak$ 9 milk4 ,clam ,bisque ,no4 #a #b cups clams #b tablespoons onion bit ( bay leaf #c tablespoons butt] #d tablespoons fl\r #b cups *ick5 /ock #a teaspoon salt pepp] & cay5ne #b cups hot cream #a teaspoon ,worce/]%ire ,sauce ,*op clams1 & cook 9 /ock tw5ty m9utes4 ,melt butt]1 add onions1 cook five m9utes2 add fl\r1 /ra9$ clam liquor1 cook five m9utes2 add season+s1 cream1 & s]ve4 ,crab ,bisque #f crabs #b tablespoons butt] #b tablespoons onion #a teaspoon salt #b tablespoons fl\r #b cups milk cup boil$ rice cay5ne & blade ( mace ,boil crabs 9 wat] to cov] tw5ty m9utes4 ,remove meat1 add rice1 & cook 9 two tablespoons butt] five m9utes2 add onion1 cook five m9utes1 & press all ?r\gh a sieve4 ,scald mace 9 milk4 ,?ick5 milk ) butt] & fl\r cook$ toge!r2 add season+s4 ,comb9e mixtures1 reheat & s]ve4 ,lob/] ,bisque #b cups lob/] meat #b cups boil$ rice #b cups :ite /ock tablespoon salt lob/] coral #d tablespoons butt] #b tablespoons fl\r #b cups milk pepp]1 cay5ne & nutmeg #b tablespoons ,madeira ,cook lob/]1 rice & :ite /ock tw5ty m9utes2 press ?r\gh a sieve4 ,?ick5 milk ) fl\r & butt] cook$ toge!r2 add season+s4 ,comb9e mixtures & ?9 ) cream to desir$ consi/5cy4 ,g>ni% ) lob/] coral press$ ?r\gh a sieve4 ,oy/] ,bisque #b cups :ite /ock or milk #a teaspoon *opp$ p>sley blade ( mace #b cups oy/]s #a cup cream salt1 pepp]1 cay5ne #a egg #b tablespoons butt] #b tablespoons fl\r ,cook oy/]s 9 :ite /ock until edges curl4 ,/ra91 res]ve liquor & *op oy/]s2 press ?r\gh a sieve2 add butt] & fl\r cook$ toge!r1 season+s & cream2 cook five m9utes1 add to egg slightly beat5 & s]ve4 ,clam ,bisque ,no4 #b ,sub/itute clams = oy/]s & proce$ z = ,oy/] ,bisque4 ,oy/] ,bisque la ,re9e #d cups oy/]s #a cup milk #a egg #b tablespoons butt] salt1 paprika1 cay5ne cup crack] crumbs #a cup f9ely *opp$ *ick5 meat p>sley da% nutmeg ,cook oy/]s 9 _! own liquor until edges %rivel4 ,dra91 res]ve liquor2 *op oy/]s4 ,melt butt]1 add crack] crumbs & milk4 ,cook five m9utes1 add season+s1 comb9e mixtures1 /ra9 ?or\ghly4 ,add beat5 egg & *ick5 meat4 ,bisque ( ,%rimps1 ,bretonne #a qu>t %rimps #b tablespoons onion #c tablespoons butt] #b cups :ite /ock #a tablespoon c>rot #b tablespoons cel]y cup *opp$ mu%rooms salt & cay5ne #a cup :ite w9e ,cook %rimps & vegetables 9 butt]2 add season+s1 :ite /ock1 & boil five m9utes4 ,press ?r\gh a sieve4 ,add w9e & s]ve imm$iately4 ,by add+ "o cup ( cream & two tablespoons ( butt] a mu* ri*] & smoo!r s\p may be made4 ,b\illon #f p\nds r\nd ( beef f9ely *opp$ #c qu>ts cold wat] #a p\nd bones1 crack$ #b teaspoons salt #a teaspoon f9ely *opp$ r$ or gre5 pepp] #a small onion /uck ) cloves cup cel]y cup c>rot #f pepp]corns #b cloves cup %]ry #b tablespoons butt] ,cov] meat & bones ) cold wat]2 simm] f\r h\rs4 ,saut vegetables 9 butt]2 add to /ock ) season+s except %]ry4 ,cook "o h\r long]1 /ra91 cool1 remove fat & cle>4 ,add %]ry & s]ve4 ,br[n ,s\p ,/ock ,is made l b\illon1 ) ! addition ( ?ree sprigs ( p>sley1 "o sprig ( ?yme & omission ( ! %]ry4 ,if ! /ock is n suffici5tly br[n1 add "o teaspoon ,kit*5 ,b\quet = ea* qu>t ( /ock1 or "o teaspoon ( c>ameliz$ sug>4 ,_m pref] br[n+ a portion ( ! meat be=e cov]+ ) cold wat]1 to give color to ! s\p4 ,if ?is me?od is employ$1 use "o qu>t less wat]4 ,/4 ,g]ma9 ,s\p #f cups br[n /ock #b tablespoons onion #a sprig p>sley #c tablespoons butt] #a c peas bit ( bay leaf salt1 pepp]1 cay5ne #c tablespoons fl\r #b cups milk ,res]ve "o f\r? cup ( peas = g>ni%+2 cook rema9d] ( peas1 onion1 bay leaf & p>sley 9 /ock t5 m9utes2 ma% ?r\gh a sieve4 ,make a :ite sauce ( butt]1 fl\r & milk2 comb9e mixtures1 cook five m9utes1 add peas1 & s]ve ) sippets ( bread4 ,consomm #h p\nds beef #b-p\nd knuckle ( veal #a small f[l cup c>rot cup turnip cup onion #a tablespoon salt #a sprig m>joram #a sprig ?yme #a bay leaf #a sprig p>sley #f qu>ts cold wat] ,simm] beef1 veal & f[l 9 wat] f\r h\rs2 add vegetables1 salt1 & h]bs ti$ 9 a bag2 cook sl[ly "o h\r4 ,/ra91 cool1 remove fat & s]ve4 ,consomm is ! f\ndation = all cle> s\ps1 ea* s\p tak+ its "n f ! g>ni%+ :i* is us$4 ,consomm ) ,b>ley #b tablespoons pe>l b>ley #h cups boil+ wat] #b qu>ts consomm #a teaspoon salt ,cook b>ley 9 boil+ wat] until t5d]2 add salt1 reheat 9 consomm & s]ve4 ,consomm ) ,eggs #b qu>ts consomm #f eggs #d cups wat] #a teaspoon salt ,poa* eggs 9 salt$ wat]4 ,place 9 a ture5 & p\r hot consomm ov] !m4 ,consomm ,cl>et #b qu>ts consomm #a in* /ick c9namon #c egg yolks #b cups cl>et #b cups hot wat] #c egg :ites ,cook c9namon 9 consomm2 add cl>et & hot wat]4 ,beat egg yolks2 add hot mixture sl[ly to !m4 ,cut & fold 9 ! beat5 :ites4 ,s]ve imm$iately4 ,vegetable ,consomm #h cups consomm #b tablespoons c>rots #b tablespoons /r+ beans #b tablespoons turnips #b tablespoons gre5 peas #b tablespoons asp>agus tips ,cut c>rots & turnips 9 in* /raws1 add rema9+ vegetables1 & cook 9 boil+ salt$ wat] until t5d]2 add consomm1 reheat & s]ve4 ,consomm l',itali5ne #b tablespoons spaghetti #d tablespoons mu%rooms #b cups consomm #b tablespoons butt] ,cook spaghetti 9 boil+ salt$ wat]2 :5 t5d]1 cut 9 r+s4 ,cut mu%rooms 9 slices & saut ) spaghetti 9 melt$ butt]4 ,heat consomm1 add spaghetti & mu%rooms1 & s]ve4 ,consomm au ,riz #h cups consomm cup rice #h cups boil+ wat] #a teaspoons salt ,cook rice 9 boil+ salt$ wat] until t5d]2 dra91 p\r ov] rice six cups boil+ wat] to wa% (f />* & sep>ate k]nels2 dra91 add hot consomm & s]ve4 ,swiss ,consomm #f cups consomm cup c>rots cut 9 fancy %apes #b tablespoons butt] cup turnips cut 9 fancy %apes #a cup cel]y cut 9 small pieces #b tablespoons cold cook$ *ick5 #a cup roa/$ *e/nuts cut 9 slices ,melt butt]1 add vegetables & cook until yell[4 ,cook 9 boil+ wat] until t5d]1 be+ c>eful n to ov]cook4 ,dra91 add hot consomm1 *e/nuts & *ick54 ,season ) salt & pepp] if necess>y4 ,*ick5 ,consomm #a f[l cut 9 pieces #d qu>ts cold wat] cup onion cup cel]y #a tablespoons salt pepp]1 cay5ne & cel]y salt bit ( bay leaf sprig ( p>sley ,cov] f[l ) cold wat]1 br+ to ! boil+ po9t1 !n simm] f\r h\rs2 add vegetables & season+s1 & simm] "o h\r4 ,/ra91 cool1 remove fat1 cle> & s]ve4 ,if all ! /ock is n ne$$ at once1 remove fat f portion requir$ only1 z fat prev5ts ! /ock f spoil+4 ,*ick5 ,consomm ) ,mac>oni #b qu>ts *ick5 consomm cup cook$ mac>oni cut 9 r+s ,reheat consomm & add mac>oni r+s4 ,*ick5 ,consomm ) ,cu/>d cup milk #a slice onion teaspoon ,worce/]%ire ,sauce salt1 cay5ne bit ( bay leaf #a egg #f cups consomm ,scald milk ) onion & bay leaf4 ,/ra92 beat egg slightly2 add season+s & milk4 ,bake 9 %all[ pan until firm4 ,cool2 remove f pan2 cut 9 fancy %apes4 ,heat consomm1 add cu/>d & s]ve4 ,:ite ,s\p ,/ock ,no4 #a #a knuckle veal #a onion /uck ) #f cloves cup cel]y wat] #a f[l cup c>rot #a tablespoon salt p>sley pepp] & cay5ne ,break ! knuckle ( veal 9 small pieces2 add cut & disjo9t$ f[l & wat]1 all[+ "o qu>t to ea* p\nd ( meat & bone4 ,cook ?ree h\rs1 keep+ bel[ ! boil+ po9t4 ,add rema9+ +r$i5ts2 simm] "o h\r2 /ra92 cool2 use z ne$$4 ,:ite ,s\p ,/ock ,no4 #b #f-p\nd knuckle ( veal #b p\nds *opp$ veal cup cel]y #d qu>ts wat] cup onion #a teaspoon pepp]corns #b teaspoons salt ,break knuckle 9 pieces2 add *opp$ veal2 cov] ) wat]2 let /& "o h\r4 ,simm] f\r h\rs2 add vegetables2 simm] "o h\r2 add season+s & /ra94 ,! meat us$ 9 ?is receipt or 9 ,:ite ,s\p ,/ock ,no4 #a may be *opp$ & us$ = croquettes1 s\ffls1 veal loaf1 or ha%1 b z x lacks flavor1 ! di%es mu/ be highly season$ to be palatable4 ,:ite ,s\p #b cups :ite /ock #b cups cream salt & pepp] #a cup cook$ rice #b tablespoons butt] #b tablespoons fl\r ,make a :ite sauce ( butt]1 fl\r & cream4 ,add :ite /ock1 cook$ rice1 season+s2 reheat & s]ve4 ,*ick5 ,/ock ,cook a f[l 9 cold wat] to cov]2 add season+s1 /ra91 & use = /ock4 ,peanut ,s\p #b cups %ell$ & blan*$ peanuts cup onion cup cel]y #b cups :ite /ock #d tablespoons butt] #b tablespoons fl\r #b cups milk salt1 cay5ne1 paprika ,*op peanuts 9 meat *opp]4 ,cook *opp$ nuts1 onion & cel]y 9 :ite /ock tw5ty m9utes4 ,melt butt]2 add fl\r1 milk & season+s2 cook five m9utes4 ,comb9e mixtures1 /ra9 & s]ve4 ,mu%room ,s\p #d cups mu%rooms #d cups wat] #d cups *ick5 /ock #d tablespoons butt] #c tablespoons fl\r #a cup cream salt & pepp] cel]y salt ,clean & *op mu%rooms2 cook 9 wat] until t5d]2 press ?r\gh a sieve4 ,melt butt]2 add fl\r1 :ite /ock2 cook five m9utes2 add mu%room mixture1 cream & season+s2 reheat1 /ra9 & s]ve4 ,*ick5 ,gumbo #a *ick5 cut 9 pieces #a cup salt pork cubes cup onion #d qu>ts wat] #d tablespoons fl\r salt1 pepp]1 cay5ne #a cup cream #a qu>t gre5 okra #a tablespoon *opp$ r$ pepp] #a bay leaf1 sprig ( ?yme #d tablespoons butt] #a cup rice cook$ #a clove g>lic ,cook salt pork 9 fry+ pan five m9utes2 add *ick51 & saut a gold5 br[n4 ,remove *ick52 add onion1 g>lic1 okra cut 9 slices1 & saut "o half h\r4 ,add to *ick5 & cov] ) boil+ wat]4 ,add r$ pepp]1 season+s1 & cook sl[ly until *ick5 is t5d]4 ,melt butt]2 add fl\r & cream2 cook five m9utes2 add *ick5 mixture4 ,s]ve g>ni%$ ) rice4 ,oy/] ,gumbo cup onion cup butt] #a qu>t oy/]s #d qu>ts wat] #a *ick5 cut 9 pieces #a cup cook$ rice #a tablespoon *opp$ r$ pepp] #a qu>t okra #b tablespoons butt] #b tablespoons fl\r salt & pepp] ,melt butt]1 add *ick51 & saut4 ,remove *ick52 add onion1 okra1 pepp]4 ,cook t5 m9utes4 ,add to *ick5 & cov] ) boil+ wat]4 ,:5 *ick5 is t5d]1 add oy/]s & cook until edges curl4 ,melt butt]1 add fl\r1 & ?ick5 s\p4 ,s]ve g>ni%$ ) rice4 ,crab ,gumbo ,prep>e same z ,*ick5 ,gumbo1 sub/itut+ "o qu>t crab meat = *ick5 & us+ ! crab liquor4 ,mulligatawny ,s\p #f cups *ick5 /ock cup onion #b tablespoons *opp$ cook$ ham #a tablespoon c>rot #d cloves #a teaspoon curry p[d] #a teaspoon *opp$ p>sley salt1 pepp]1 cay5ne cup cook$ *ick5 #b cups tomato cup gre5 apple #a tablespoon tomato catsup cup boil$ rice #a lemon slic$ ,melt butt]1 add vegetables1 & cook five m9utes4 ,add rema9+ +r$i5ts1 except lemon1 & cook "o half h\r4 ,s]ve g>ni%$ ) lemon4 ,gre5 ,turtle ,s\p #a c gre5 turtle #d cups br[n /ock #d cloves1 #f pepp]corns bit ( bay leaf blade ( mace cay5ne #a slic$ lemon sprig ea* ( savory1 m>joram1 ?yme & sage #c tablespoons butt] cup onion #c tablespoons fl\r #a teaspoon salt #b cups br[n /ock cup %]ry ,sep>ate ! gre5 fat f ! re/ ( ! turtle4 ,cut fat 9 cubes4 ,cook turtle & h]bs 9 f\r cups ( /ock "o half h\r4 ,melt butt]2 add onion1 fl\r1 salt1 cay5ne & two cups /ock2 boil five m9utes2 add turtle mixture2 cook five m9utes2 add fat cubes4 ,p\r into ture51 & g>ni% ) lemon2 add %]ry4 ,s]ve4 ,t]rap9 ,s\p #a c t]rap9 #d cups :ite /ock #d tablespoons butt] #b egg yolks h>d cook$ salt1 cay5ne blade ( mace #a cup cream #b tablespoons fl\r cup %]ry ,cook t]rap91 /ock & mace tw5ty m9utes4 ,melt butt]1 add fl\r1 cream & egg yolks2 comb9e mixtures1 add %]ry1 & g>ni% ) rice balls4 ,mock ,turtle ,s\p #a calf's head #a teaspoon v9eg> #b tablespoons onion #b tablespoons turnip bit ( bay leaf #f pepp]corns #b tablespoons butt] #c tablespoons fl\r #c tablespoons ,madeira lemon1 ?9ly slic$ #b qu>ts cold wat] #b tablespoons c>rot #b tablespoons cel]y #b sprigs p>sley #b tablespoons *opp$ ham #a cup meat f calf's head #a tablespoon salt #b cups br[n /ock #a tablespoon mu%rooms ,cov] calf's head ) cold wat]1 add v9eg>1 vegetables1 season+s1 & simm] two h\rs4 ,remove "o cupful ( meat4 ,simm] two h\rs long]4 ,/ra92 cool2 remove fat4 ,br[n butt]2 add fl\r1 & br[n2 add br[n /ock1 /ra9$ liquor1 *opp$ ham1 calf's head meat1 lemon1 ,madeira & mu%rooms4 ,reheat & s]ve4 ,%\ld x be necess>y to keep ! s\p hot1 delay add+ w9e until s]v+4 ,ox-tail ,s\p #b ox-tails #a onion /uck ) #f cloves cup salt pork fat #b qu>ts cold wat] pepp] & cay5ne #a cup br[n /ock #a sprig p>sley #b tablespoons c>rot #b tablespoons cel]y #b teaspoons salt #c tablespoons ,madeira w9e #b tablespoons butt] #b tablespoons fl\r ,cut ox-tails at jo9ts1 add onion1 & saut 9 pork fat2 add cold wat]1 & simm] f\r h\rs2 add vegetables & season+s2 simm] "o h\r4 ,/ra92 cool2 remove fat4 ,br[n butt]2 add fl\r & br[n2 add /ra9$ /ock1 br[n /ock & meat cut f bones4 ,reheat1 add ,madeira1 & s]ve4 ,,*apt] ,,iii ,,fi% ,,= conv5i5ce' sake we divide fi% into two classes--v]tebrate & %ellfi%4 ,! fre%ness ( fi% is be/ det]m9$ by ! odor4 ,if ! fle% ( ! fi% is s(t & flabby1 ! fi% has be5 froz51 or has be5 kept too long4 ,fi% ,fillets ,fi% fillets are ! fle% ( v]tebrate fi% sep>at$ f ! bone & cut into l>ge or small pieces4 ,fi% ,=cemeat ,is ! fle% ( fi% f9ely *opp$ & press$ ?r\gh a f9e sieve be=e be+ cook$4 ,fi% ,/ock ,is ! season$ liquid 9 :i* fi% has be5 cook$4 ,g>ni%+s = ,fi% ,p>sley1 lemon slices1 lemon baskets1 lemon slices spr9kl$ ) f9ely *opp$ p>sley1 *opp$ r$ or gre5 pepp]1 potato balls1 olives1 h>d-cook$ eggs1 cap]s1 & pickles cut l5g?wise & spread to resemble a fan2 ma%$ potato & mu%rooms1 cucumb]s & tomatoes2 matre d'htel butt] & wat] cress4 ,boil$ ,fi% a #d-p\nd cod #b tablespoons *opp$ onion #b tablespoons *opp$ c>rot #a sprig p>sley #b qu>ts wat] #a tablespoon salt bay leaf & clove cup v9eg> ,wa% & wipe fi%4 ,cov] ) boil+ wat] & add rema9+ +r$i5ts2 br+ quickly to ! boil+ po9t1 & keep j bel[ ! boil+ po9t until fi% sep>ates slightly 9 flakes--ab\t ?irty m9utes4 ,a fi% kettle is ! mo/ conv5i5t receptacle = cook+ fi% :ole4 ,if "o is n available1 use a piece ( *eese clo? j l>ge en\gh to cov] fi% & tie loosely ) /r+4 ,all o!r boil$ fi% may be cook$ 9 ! same way z boil$ cod4 ,,/eam$ ,,fi% ,/eam$ ,salmon ,wrap f\r p\nds ( salmon 9 a piece ( *eese clo?4 ,set 9 a plate 9 a /eam] & cook until fi% sep>ates f bone--f =ty-five to sixty m9utes1 accord+ to ?ickness ( fi%4 ,all o!r fi% may be /eam$ 9 ! same way4 ,,broil$ ,,fi% ,broil$ ,mack]el ,wa% & wipe fi%2 grease a wire broil] ) cl>ifi$ butt]1 l>d1 or pork fat4 ,season fi% ) salt & pepp]1 place on greas$ broil] & broil ov] cle> fire1 turn+ e five seconds4 ,if ! fi% is a ?ick "o1 hold at q a di/ance f fire until fi% is cook$ ?r\gh1 !n hold ne>] emb]s to br[n4 ,sep>ate1 fir/ sk9 side1 !n fle% side1 ) %>p knife f ! broil]4 ,remove to hot platt]1 butt]1 g>ni% & s]ve4 ,,fri$ ,,fi% ,fri$ ,smelts ,wa%1 dry ?or\ghly1 & spr9kle smelts ) salt1 pepp] & fl\r2 dip 9 beat5 egg :i* has also be5 season$ ) salt & pepp]2 dra9 & dip 9 fl\r1 meal1 or sift$ bread crumbs4 ,! fi% mu/ be completely cov]$ ) egg & crumbs4 ,fry 9 deep fat1 fir/ te/+ fat ) a crumb ( bread1 :i* %\ld br[n delicately 9 "o m9ute4 ,smelts may be cook$ ) _! heads on1 or ! backbone may be remov$ & ! fi% roll$ up 9 ! %ape ( a muff1 or !y may be skew]$ 9 ! %ape ( a r+4 ,:5 fri$1 dra9 on br[n pap] & s]ve on hot platt]2 g>ni% ) lemon baskets fill$ ) ,mayonnaise ,dress+ & p>sley4 ,any small fi% may be fri$ 9 ! same way2 l>ge fi% are g5]ally cut 9 fillets1 prep>$ & fri$ 9 ! same way4 ,,bak$ ,,fi% ,bak$ ,bluefi% ,,/uff+ #b tablespoons butt] #a cup crack] crumbs or dri$ bread crumbs #a teaspoon f9ely *opp$ p>sley #a tablespoon *opp$ pickles #a teaspoon salt1 few drops onion juice to cup milk or wat] ,melt butt]1 add rema9+ +r$i5ts1 & /ir lightly ) a =k until heat$ ?r\gh4 ,if a dry /uff+ is pref]r$1 omit liquid4 ,wa% & wipe bluefi%1 /uff1 & sew4 ,cut ?ree ga%es on ei!r side ( fi% & ins]t a slice ( salt pork 9 ea* ga% 7if desir$ fancy1 p9k ! edges ( ! salt pork74 ,season ) salt & pepp]1 bru% ) melt$ butt]1 & dr$ge ) fl\r4 ,place on a greas$ fi% %eet1 or on two f\r-in*-wide pieces ( *eese clo?4 ,set 9 dripp+ pan1 surr\nd ) f9ely *opp$ pork2 bake1 all[+ fifte5 m9utes to ! p\nd2 ba/e ) salt pork fat4 ,!re %\ld be suffici5t 9 ! pan2 if n1 try out an additional quantity ( pork4 ,:5 ! fi% is br[n$ on "o side1 x %\ld be turn$1 ba/$ & br[n$ on ! o!r4 ,to avoid ?is turn+1 _m pref] to skew] ! fi% 9 ! %ape ( ! lett] ,s1 & place z if swimm+ 9 ! pan4 ,,bak$ ,,haddock ,,) ,,oy/] ,,/uff+ ,oy/] ,/uff+ #b cups oy/]s cup butt] #a tablespoon *opp$ p>sley #a cup crack] crumbs salt pepp] ,dra9 oy/]s2 mix crumbs1 melt$ butt] & p>sley4 ,season highly ) salt & pepp]4 ,spr9kle oy/]s ) salt & pepp] & mix ) crumbs4 ,remove head1 tail & bone f haddock4 ,season ) salt1 pepp] & lemon juice4 ,/uff ) oy/] /uff+ & sew4 ,place on fi% %eet or /rips ( *eese clo? 9 bak+ pan1 dot ) butt]1 & spr9kle ) salt & pepp]4 ,bake1 all[+ twelve m9utes to ! p\nd1 ba/+ ) melt$ butt]1 or aft] fi% is /uff$1 place 9 pan2 cov] ) butt]$ crack] crumbs & ba/e4 ,remove f pan to hot platt]2 g>ni% ) p>sley & pickles1 & s]ve ) ,tomato1 ,holl&aise ,sauce1 or ,egg ,sauce4 ,,bak$ ,,fillet ,,( ,,fi% ,bak$ ,fillet ( ,halibut #b slices ( halibut cut f middle ( fi% salt1 pepp]1 lemon juice1 melt$ butt] #b cups oy/] /uff+ ,wa% & wipe fi%4 ,place "o slice on a butt]$ fi% %eet1 bru% ) melt$ butt]1 spr9kle ) salt & pepp]1 cov] ) oy/] /uff+4 ,place second slice on top ( oy/]s1 season1 & bru% ) butt]4 ,bake =ty m9utes1 ba/+ frequ5tly ) melt$ butt]1 turn+ pan (t5 9 ord] t ! fi% may be uni=mly br[n$4 ,remove to hot platt]2 g>ni% ) potato balls1 p>sley1 & lemon2 ,holl&aise1 ,tomato1 or ,b*amel ,sauce4 ,f9nan ,haddie ,bak$ ,wa% ! fi%1 put fle% side d[n 9 dripp+ pan1 cov] ) cold wat]1 let /& on back ( range t5 m9utes4 ,dra9 & r9se ) cold wat]4 ,place on platt]1 cov] ) milk1 & bake tw5ty m9utes4 ,,saut,d ,,fi% ,sautd ,tr\t #f m$ium-siz$ tr\t olive oil or melt$ butt] cornmeal1 salt & pepp] #b tablespoons l>d or butt] ,wa% & wipe fi%4 ,spr9kle ) salt & pepp]1 dip 9 olive oil1 roll 9 cornmeal1 & saut until br[n1 & crisp 9 butt] or l>d4 ,dra9 on br[n pap]4 ,s]ve on hot platt]1 & g>ni% ) lemon & cress4 ,all k9ds ( small fi% may be cook$ 9 ! same mann]4 ,devil$ ,fillets ( ,fi% #f fi% fillets #a teaspoon mu/>d #b tablespoons lemon juice #a tablespoon hot wat] #a teaspoon ,worce/]%ire sauce teaspoon salt teaspoon paprika cup crack] crumbs season$ ,mix mu/>d1 lemon juice1 ,worce/]%ire sauce1 salt & paprika4 ,wipe & broil ! fi%1 spread ) mu/>d mixture1 roll 9 crumbs1 & broil until crumbs are br[n4 ,s]ve hot1 ) ,sauce ,t>t>e or ,tomato ,t>t>e4 ,fri$ ,fillet ( ,sole #f fillets ( sole #d an*ovies bon$ & sk9n$ #b teaspoons lemon juice #b teaspoons butt] teaspoon mu/>d salt1 cay5ne pepp] ,prep>e ! fillets1 spr9kle ) salt & pepp]2 spread ) rema9+ +r$i5ts bl5d$4 ,roll fillets1 dip 9 crumbs1 egg & crumbs1 fry 9 deep fat1 & dra9 on br[n pap]4 ,s]ve on a napk9 & g>ni% ) lemon & wat] cress4 ,fillets prep>$ 9 ?is way may also be bak$ 9 ! ov5 ) :ite w9e1 & s]v$ g>ni%$ ) ,fr5* fri$ potatoes & p>sley4 ,f9nan ,haddie ,croquettes ,prep>e fi% z = ,bak$ ,f9nan ,haddie4 ,flake ! fi%1 moi/5 ) ?ick ,:ite ,sauce1 season ) ,worce/]%ire ,sauce4 ,%ape 9 croquettes1 dip 9 crumbs1 egg & crumbs1 & fry 9 deep fat4 ,plank$ ,%ad #a %ad ) backbone remov$ #d tablespoons butt] few drops onion juice #a tablespoon salt #b tablespoons f9ely *opp$ p>sley #b tablespoons ,tomato ,catsup or #b tablespoons :ite w9e few gra9s cay5ne ,wipe %ad2 place sk9 side d[n on oak plank4 ,spr9kle ) salt & pepp]2 spread ) butt]4 ,cook 9 hot ov5 tw5ty to ?irty m9utes4 ,br[n ) a salam&]4 ,spread ) p>sley & catsup or :ite w9e4 ,g>ni% ) highly season$ hot ma%$ potato press$ ?r\gh a pa/ry bag & tube4 ,also radi%es cut 9 %ape ( roses1 lemons cut 9 %ape ( cresc5ts & dipp$ 9 *opp$ p>sley1 & sprigs ( p>sley4 ,fri$ ,:itebait #b p\nds :itebait salt1 pepp] fl\r lemon slices ,dry :itebait 9 t[el2 spr9kle ) salt & pepp]2 dr$ge napk9 ) fl\r4 ,%ake :itebait 9 napk9 until ea* little fi% is cov]$ ) fl\r4 ,dip fry+ basket 9 hot fat2 cov] bottom ( fry+ basket ) fl\r$ :itebait2 plunge into hot fat2 fry until a gold5 br[n2 dra9 on br[n pap]4 ,s]ve on napk94 ,g>ni% ) lemon & p>sley4 ,br[n bread is s]v$ ) ^! fi%4 ,,%ellfi% ,scallop$ ,oy/]s #a qu>t oy/]s #a cup f9e bread crumbs #a teaspoon salt cup butt] #b tablespoons p>sley #b tablespoons cel]y teaspoon paprika #a cup cream cup w9e ,clean oy/]s4 ,butt] a bak+ di%2 arrange a lay] ( oy/]s 9 ! bottom ( ! di%4 ,mix butt] & bread crumbs2 spr9kle oy/]s ) crumbs1 p>sley1 cel]y1 paprika1 salt & two tablespoons ( cream4 ,cont9ue arrang+ 9 lay]s until di% is fill$1 hav+ crumbs = ! la/ lay]4 ,j be=e bak+1 add w9e & bake tw5ty m9utes4 ,oy/]s are be/ bak$ 9 a %all[ di% s z to h two lay]s ( oy/]s only4 ,scallop$ ,fi% & ,oy/]s #b cups cold cook$ fi% #b cups oy/]s #b cups ,:ite ,sauce #a cup butt]$ crumbs ,arrange fi%1 oy/]s & ,:ite ,sauce 9 alt]nate lay]s4 ,cov] ) butt]$ crumbs & bake until crumbs are br[n4 ,oy/] ,/ew #a qu>t oy/]s #a qu>t milk #d tablespoons butt] salt & pepp] #d tablespoons crack] crumbs ,dra9 oy/]s f liquor2 heat liquor to boil+ po9t4 ,skim4 ,scald milk 9 d\ble boil]2 add liquor & oy/]s2 cook until edges ( ! oy/]s %rivel2 add butt]1 salt & pepp]4 ,s]ve at once4 ,if crack] crumbs are us$1 comb9e butt] & crack] crumbs & add to oy/] mixture4 ,oy/]s & oy/] liquor mu/ n be add$ to milk until j be=e s]v+1 z ! mixture is apt to curdle if ! oy/]s are all[$ to /& 9 ! milk4 ,sp9dl$ ,oy/]s #a qu>t oy/]s #ab slices bacon salt1 pepp] #f squ>es butt]$ toa/ ,dra9 oy/]s f _! liquor & dry betwe5 t[els4 ,cut ! bacon 9 pieces half ! size ( ! oy/]s4 ,arrange ! oy/]s & bacon 9 alt]nate lay]s on wood5 skew]s1 be+ c>eful to pi]ce ! h>d muscle4 ,place 9 a hot pan & bake 9 a hot ov5 until bacon is done4 ,t5 m9utes %\ld suffice4 ,s]ve "o skew]ful on ea* slice ( butt]$ toa/4 ,_m p]sons l ! liquor ( ! oy/]s heat$1 /ra9$1 & p\r$ ov] ! toa/ j be=e s]v+4 ,broil$ ,oy/]s ,look ov] oy/]s1 reject %ells1 & dry oy/]s betwe5 t[els4 ,dip 9 melt$ butt] or olive oil season$ ) salt & pepp]4 ,heat broil]2 grease2 arrange oy/]s on broil]2 broil ov] a cle> fire f\r to six m9utes1 turn+ (t54 ,s]ve on squ>es or r\nds ( toa/$ bread spread ) butt] & slightly moi/5$ ) oy/] liquor4 ,g>ni% ) a sprig ( p>sley & "o qu>t] slice ( lemon4 ,pann$ ,oy/]s ,melt two tablespoons ( butt] 9 hot fry+ pan1 add "o p9t ( clean$ & dra9$ oy/]s1 spr9kle ) salt & pepp]1 & cook 9 hot ov5 until edges %rivel4 ,s]ve on hot butt]$ squ>es ( toa/ ) /ra9$ liquor f oy/]s4 ,g>ni% ) f9ely *opp$ p>sley4 ,sautd ,oy/]s ,pick ov]1 dra91 & dry oy/]s2 dip 9 crumbs1 egg & crumbs1 season ) salt & pepp]4 ,melt "o tablespoon ea* ( l>d & butt] 9 fry+ pan4 ,:5 hiss+ hot1 cov] bottom ( pan ) prep>$ oy/]s & saut until a gold5 br[n on bo? sides4 ,dra9 on br[n pap]2 reheat 9 ov5 if necess>y4 ,s]ve on hot platt] & g>ni% ) p>sley1 lemon & ,sauce ,t>t>e4 ,fri$ ,oy/]s ,fri$ oy/]s are prep>$ same z ,sautd ,oy/]s except !y are fri$ 9 deep fat4 ,suprme ,oy/]s #a p9t oy/]s #b tablespoons butt] #b tablespoons onion #d tablespoons fl\r cup cream cup f9ely cut *ick5 cup *ick5 /ock cup oy/] liquor salt1 cay5ne1 nutmeg #c egg yolks p>sley ,melt butt]2 add onion2 :5 yell[1 add fl\r2 :5 well bl5d$1 add liquids & season+s4 ,cook five m9utes2 add *ick51 yolks ( eggs beat5 until ?ick & cream beat5 until /iff4 ,:5 ?ick1 cool4 ,p>boil oy/]s2 dra9 & dry4 ,cov] oy/]s ) *ick5 mixture1 dip 9 crumbs1 egg & crumbs1 & fry 9 hot fat4 ,dra94 ,s]ve on hot di% & g>ni% ) lemon & ,mayonnaise ,dress+4 ,clams ,clams may be cook$ & s]v$ 9 all ways l oy/]s4 ,/eam$ ,clams ,wa% & scrub clam %ells2 place 9 kettle2 add wat]1 all[+ "o half cup ( wat] = ea* peck ( clams4 ,cov] kettle & cook until %ells op54 ,s]ve hot ) melt$ butt]4 ,kettle %\ld be remov$ f ! range z soon z %ells op51 o!rwise clams w be ov]cook$4 ,clam ,fritt]s #b egg yolks well beat5 cup milk #a tablespoon olive oil cup fl\r salt1 pepp]1 cay5ne #b egg :ites /iffly beat5 #a tablespoon lemon juice ,comb9e +r$i5ts 9 ord] giv52 let /& t5 m9utes4 ,remove clams f %ell1 cut (f heads1 cov] ) batt]1 & fry until gold5 br[n 9 hot fat4 ,dra9 on br[n pap]4 ,z clams conta9 s mu* wat]1 only a few %\ld be put into ! fat at once4 ,oy/]s 9 batt] may be prep>$ 9 ! same way z ,clam ,fritt]s4 ,fri$ ,scallops #a qu>t scallops salt & pepp]1 #a egg fl\r crumbs ,wa%1 dra91 & p>boil scallops4 ,season2 dip 9 fl\r1 egg & crumbs & fry 9 deep fat4 ,dra9 & s]ve ) ,sauce ,t>t>e4 ,g>ni% ) p>sley & lemon4 ,fri$ ,scallops 9 ,batt] ,p>boil scallops1 & proce$ z ) ,clam ,fritt]s4 ,scallop$ ,scallops #a p9t scallops #a cup mu%rooms1 *opp$ #b tablespoons onion #d tablespoons butt] #d tablespoons fl\r #a cup cream cup scallop liquor salt1 pepp]1 cay5ne ,p>boil scallops4 ,dra9 & cut 9 slices4 ,melt butt]2 add onion & mu%rooms1 cook five m9utes2 add scallops1 cook five m9utes2 add liquids1 cook until ?ick4 ,place mixture 9 butt]$ bak+ di% or scallop %ells2 dot ) butt]2 cov] ) butt]$ & season$ crumbs2 bake until crumbs are br[n4 ,lob/] ,to op5 a lob/]3 wipe lob/]1 break or sev] small & l>ge claws f ! body4 ,sep>ate tail f body portion by twi/+ & pull+ at ! same "t4 ,remove meat f body portion c>efully1 pick+ edible portion f small bones4 ,res]ve liv] & coral if !re is any2 disc>d /oma*1 or 8lady40 ,meat f ! body ( ! lob/] is ! sweete/ & t5d]e/1 b is (t5 ?r[n away because ( ! difficulty 9 remov+ x4 ,break ! l>ge claws1 or if ! %ell is t5d]1 cut ) scissors & remove meat :ole4 ,cru% ! tail %ell & remove ! meat 9 "o piece4 ,cut entire l5g? ( ! tail meat & remove ! inte/9al canal4 ,! small claws are attractive = g>ni%+1 & %\ld be res]v$4 ,cream$ ,lob/] #a p9t lob/] meat #d tablespoons butt] #d tablespoons fl\r p>sley salt1 pepp]1 cay5ne #b cups cream #a r$ pepp] cut 9 ribbons #a teaspoon lemon juice ,make a ,:ite ,sauce ( butt]1 fl\r1 season+s & cream4 ,p>boil r$ pepp]1 add to sauce ) lob/] meat1 reheat1 & s]ve on r\nds ( butt]$ toa/4 ,scallop$ ,lob/] ,use receipt = ,cream$ ,lob/] & bake 9 lob/] %ell1 scallop %ells1 ramek9s1 or bak+ di%es1 cov]$ ) butt]$ & season$ crack] crumbs4 ,g>ni% ) small lob/] claws & p>sley4 ,devil$ ,lob/] ,prep>$ same z ,cream$ ,lob/]1 ) addition ( "o teaspoon ea* ( onion juice1 ,worce/]%ire sauce1 mu/>d1 few gra9s ( cay5ne & a few drops ( ,tabasco4 ,%rimps & ,crabs ,%rimps & crabs may be cream$1 scallop$1 or devil$1 l lob/]1 g>ni%$ & s]v$ 9 ! same way4 ,devil$ ,crabs #a cup crab meat #a teaspoon *opp$ *ives #a teaspoon mu/>d #b egg yolks salt1 pepp] #b tablespoons butt] #b tablespoons fl\r cup /ock or milk #a teaspoon ,worce/]%ire ,sauce butt]$ bread crumbs ,melt butt]1 add fl\r1 mu/>d1 salt & pepp]2 :5 bl5d$1 add /ock2 cook five m9utes2 add egg yolks1 crab meat & *ives4 ,arrange 9 crab %ells or 9 ramek9 di%es4 ,cov] ) ,worce/]%ire ,sauce & bread crumbs4 ,bake until crumbs are br[n4 ,crabs 9 ,r$ ,pepp]s #h r$ pepp]s #a p9t crab meat #d tablespoons butt] #d tablespoons fl\r #a tablespoon onion salt1 pepp]1 paprika mu/>d1 cay5ne1 nutmeg #a cup cream ,p>boil r$ pepp]s4 ,make a ,:ite ,sauce ) butt]1 fl\r1 cream & season+s4 ,add crab meat1 fill pepp]s ) crab mixture1 cov] ) butt]$ & season$ s(t bread crumbs1 & bake until crumbs are br[n4 ,broil$ ,live ,lob/] ,select a heavy lob/]4 ,cut ) a quick1 %>p ?ru/ ! :ole l5g? ( ! body f ! m\? d[n4 ,remove ! /oma* & inte/9al canal2 res]ve ! liv] or tomalley & coral1 if !re is any4 ,crack l>ge claws & place on greas$ broil]1 ins]t+ skew]s betwe5 ! sides ( ! lob/] to keep x op54 ,place 9 ov5 = tw5ty m9utes1 !n broil ov] hot coals ab\t five m9utes4 ,s]ve imm$iately1 pla9 or ) ,devil$ ,sauce4 ,curri$ ,lob/] a #d-p\nd lob/] #d tablespoons butt] #a tablespoon *opp$ onion #d tablespoons fl\r #b cups cook$ rice #a cup cream #a cup /ock #a tablespoon ,curry #b eggs salt1 paprika ,melt butt]2 add onion2 cook until yell[2 add fl\r1 curry1 liquid2 cook until ?ick5$2 add eggs1 salt & pepp]1 & coral1 if y h x2 /ra9 ov] lob/] meat4 ,s]ve on a b$ ( rice g>ni%$ ) p>sley4 ,lob/] ,suprme ,prep>e ! sauce z = ,suprme ,oy/]s1 sub/itut+ two cups ( *opp$ lob/] = oy/]s4 ,lob/] 9 ,r$ ,pepp]s ,prep>$ same z ,crabs 9 ,r$ ,pepp]s1 sub/itut+ "o p9t lob/] meat = crab meat4 ,fri$ ,s(t-%ell ,crabs ,prep>e crabs by remov+ s& bags4 ,raise apron2 cut f crab2 remove spongy sub/ance surr\nd+ apron4 ,wipe2 season ) salt & pepp]2 dip 9 crumbs1 egg & crumbs2 fry 9 hot fat ab\t ?ree m9utes4 ,s]ve imm$iately ) ,t>t>e ,sauce4 ,,*apt] ,,iv ,,meats ,,meat is exp5sive2 !re=e e h\sekeep] %\ld in=m h]self 9 reg>d to ! diff]5t cuts 9 diff]5t creatures1 & ! prices ( ^! cuts4 ,v>i\s me?ods are employ$ 9 cook+ meats2 b ?is fact %\ld be rememb]$1 t all meat %\ld be subject$ to a high temp]ature = a %ort "t1 9 ord] to se> ! surface & %ut 9 ! juices1 :atev] me?od ( cook+ is us$4 ,t\gh meats %\ld h long1 sl[ cook+4 ,dry meats1 l ! fillet1 %\ld be l>d$ to give flavor4 ,z a rule1 d>k meats are m palatable & dige/ible if cook$ r>e1 & :ite meats are consid]$ bett] if ?or\ghly cook$4 ,remove all meats f pap] z soon z s5t f ! m>ket4 ,set on plate & keep 9 ice *e/ or cool place until ready to use4 ,nev] put meat 9 cold wat]1 b always wipe ) a damp clo? to remove any =eign matt]1 be=e cook+4 ,a description ( ! v>i\s meats w be f\nd 9 ! *apt] on ,m>ket+4 ,,beef ,boil$ ,beef ,! flank is "o ( ! be/ pieces = boil+4 ,select a five-p\nd piece2 wipe2 remove membrane1 %ape1 /uff1 tie1 & skew]4 ,cov] ) clo?2 place 9 kettle2 cov] ) boil+ wat]2 br+ to ! boil+ po9t1 & cook j bel[ ! boil+ po9t five or six h\rs1 or until t5d]4 ,simm]$ beef w\ld be a m correct t]m ?an boil$ beef1 b x is ord9>ily kn[n z boil$ beef4 ,season ) salt "o half h\r be=e s]v+4 ,res]ve liquor = mak+ gravies & s\ps4 ,boil$ beef %\ld h a ri*1 highly season$ gravy s]v$ ) x4 ,brais$ ,beef ,an iron1 or agate-w>e kettle1 ) closely fitt+ cov]1 is absolutely necess>y = p]fectly cook+ brais$ beef4 ,select six p\nds ( r\nd ( beef1 or any t\gh1 inexp5sive piece4 ,try out "o cup salt pork cubes2 add "o cup ea* ( *opp$ cel]y1 c>rot1 onion & turnip4 ,wipe meat2 spr9kle ) salt & pepp] & dr$ge ) fl\r4 ,place meat on b$ ( vegetables & cook 9 cov]$ kettle tw5ty m9utes2 add two p9ts hot wat] & cook sl[ly until t5d]1 ab\t f\r h\rs1 turn+ meat & ba/+ occasionally4 ,x may be necess>y to add m wat]1 = !re %\ld be ab\t a p9t & a half :5 meat is cook$4 ,?ick5 gravy ) f\r tablespoons fl\r1 bl5d$ ) two tablespoons butt]1 add$ tw5ty m9utes be=e s]v+4 ,a b\quet ( sweet h]bs may be add$ to improve ! flavor4 ,fillet ( ,beef ,! t5d]lo9 ( beef is kn[n z ! fillet4 ,trim into %ape a fillet ( beef weigh+ ab\t f\r p\nds1 remov+ t5d9\s portions & ve9s4 ,tie & skew] into a pe>-%ap$ piece4 ,l>d top2 spr9kle ) salt & pepp]1 & dr$ge ) fl\r4 ,cov] ! bottom ( a small dripp+ pan ) cubes ( salt pork4 ,set trivet on top ( pork1 & meat on trivet4 ,bake f tw5ty to ?irty m9utes 9 hot ov51 ba/+ frequ5tly4 ,s]ve ) gravy made f fat 9 pan1 fl\r & hot wat]4 ,same z receipt = ,br[n ,gravy1 "u ,roa/ ,beef4 ,broil$ ,fillet ( ,beef ,cut slices ab\t two in*es ?ick f fillet4 ,%ape 9 circles4 ,place on greas$ broil] & broil ov] hot coals f f\r to six m9utes1 turn+ e t5 seconds4 ,s]ve on hot platt]2 g>ni% ) slices ( broil$ tomato & br[n ,mu%room ,sauce4 ,broil$ ,fillets ( ,beef ) ,oy/]s ,broil /eak accord+ to receipt2 place on hot platt]2 spr9kle ) salt & pepp]2 cov] ) oy/]s2 dot ) butt]2 & bake 9 ov5 until edges ( oy/]s curl4 ,s]ve imm$iately1 g>ni%$ ) p>sley & lemon4 ,sautd ,fillet ( ,beef ,saut /eak two m9utes4 ,mix two tablespoons ,worce/]%ire sauce1 "o half teaspoon salt1 "o qu>t] teaspoon mu/>d1 "o tablespoon melt$ butt]1 & "o tablespoon *opp$ pimolas4 ,spread on bo? sides ( /eak1 dip 9 bread crumbs1 & saut until crumbs are br[n4 ,corn$ ,beef ,wa% beef2 place 9 kettle2 cov] ) cold wat]2 br+ to ! boil+ po9t1 !n simm] until t5d]2 all[ ?irty-five m9utes = ea* p\nd4 ,cool p>tially 9 wat] 9 :i* x 0 cook$2 place 9 squ>e pan2 apply pressure & s]ve cold4 ,corn$ ,beef ,ha% ,*op beef2 add an equal am\nt ( cold boil$ potatoes1 *opp$2 season ) salt1 pepp] & a few drops ( onion juice4 ,melt "o tablespoon butt] 9 an iron fry+ pan2 add beef & potatoes & suffici5t milk or hot wat] to make ! mixture q s(t4 ,cov] fry+ pan & cook sl[ly until a br[n cru/ is =m$4 ,turn l an omelet on to a hot platt]4 ,g>ni% ) p>sley4 ,roa/ ,beef ,pieces us$ = roa/+ are sirlo91 rib1 back ( ! rump1 face ( ! rump1 & upp] r\nd4 ,eight to t5 m9utes a p\nd %\ld be all[$ = cook+ ! meat mod]ately r>e4 ,wipe ! meat2 place on rack 9 dripp+ pan2 dr$ge meat & pan well ) fl\r1 !n spr9kle well ) salt & pepp]4 ,cook 9 hot ov5 = fifte5 m9utes1 until fl\r is well br[n$4 ,r$uce heat & cont9ue roa/+1 ba/+ e t5 m9utes until cook$4 ,ba/e ) fat tri$ out f ! meat4 ,if t is n suffici5t1 add beef suet1 beef dripp+s1 or butt]4 ,avoid ! use ( wat] 9 ! pan1 z by its use ! meat is /eam$ r ?an roa/$4 ,s]ve ) br[n gravy1 made by br[n+ f\r tablespoons ( fat f ! pan1 add+ f\r tablespoons fl\r4 ,:5 br[n1 add "o & "o half cups wat] or beef /ock & cook five m9utes4 ,york%ire ,pudd+ #b cups milk #b cups fl\r teaspoon salt #d eggs ,beat eggs2 add fl\r & salt1 gradually2 cont9ue beat+4 ,add milk & cont9ue beat+ five m9utes4 ,! mixture %\ld be p]fectly smoo?4 ,"o half h\r be=e meat is done1 p\r ?is mixture into dripp+ pan "u meat & ba/e :5 ba/+ meat1 turn+ pan t pudd+ may be gold5 br[n ?r\gh\t4 ,york%ire pudd+ cook$ 9 ?is way is consid]$ by _m to be too ri*4 ,a v good sub/itute is obta9$ by cook+ 9 hiss+ hot gem pans1 ?irty m9utes4 ,s]ve pudd+1 cut 9 squ>es1 on platt] ar\nd beef4 ,spic$ ,beef ,wa% & wipe six p\nds ( any inexp5sive piece ( beef2 cov] ) boil+ wat]2 br+ to ! boil+ po9t1 !n simm] until meat is t5d]1 add+1 ! la/ h\r ( cook+1 "o cup ea* ( c>rot & onions1 a b\quet ( sweet h]bs ti$ 9 a bag1 pepp]1 & "o half tablespoon salt4 ,remove meat & r$uce liquid to "o & "o half cups4 ,%r$ meat1 add liquid1 & press 9 bread pan1 pack+ closely4 ,:5 cold s]ve 9 ?9 slices4 ,/ew$ ,beef ,cut beef tak5 f ! r\nd 9 small squ>es2 cov] ) boil+ wat]1 & simm] until meat is t5d]1 f\r or six h\rs4 ,season ) salt & pepp] "o h\r be=e s]v+4 ,remove meat & ?ick5 liquid1 all[+ "o & "o half tablespoons ( fl\r = ea* p9t ( liquid4 ,pot ,roa/ ,wipe a six-p\nd piece ( beef2 put into hot fry+ pan1 & se> until br[n2 !n l>d ! upp] surface4 ,place 9 tightly cov]$ kettle or bean pot2 add "o cup ( wat]4 ,cook sl[ly 9 ov5 until meat is t5d]1 keep+ only en\gh wat] 9 kettle to prev5t burn+4 ,:5 ne>ly done1 spr9kle ) salt & pepp]4 ,s]ve ) a ,br[n ,gravy made ) wat] 9 ! pan4 ,beef ,ragot ,wipe ?ree p\nds f ! flank or r\nd4 ,cut into small cubes2 dr$ge ) salt1 pepp] & fl\r4 ,br[n meat 9 hot fry+ pan1 be+ c>eful to avoid burn+4 ,remove meat to kettle ) close-fitt+ cov]4 ,br[n f\r tablespoons butt]2 add f\r tablespoons fl\r1 & cont9ue br[n+2 add "o & "o half cups /ock or wat]1 "o half cup ea* ( c>rot & onion2 season ) salt & pepp] & simm] "o & "o half h\rs4 ,broil$ ,beef/eak ,use a slice cut f ! rump1 r\nd1 or sirlo91 cut "o & "o half in*es to two & a half in*es ?ick4 ,wipe meat2 place on hot broil]1 & broil ov] a cle> fire f five to t5 m9utes1 turn+ e t5 seconds4 ,s]ve on a hot platt]1 spread ) butt]1 & season ) salt & pepp]4 ,if !re is a l>ge am\nt ( fat on ! /eak1 be sure x is well br[n$ be=e s]v+4 ,beef/eak smo!r$ 9 ,onions #a doz5 small onions #a slice port]h\se /eak1 cut ?ick salt pepp] ,heat a fry+ pan hiss+ hot4 ,put 9 beef/eak1 se>+ fir/ on "o side1 !n on ! o!r2 cook five m9utes2 season ) salt & pepp]2 add onions :i* h be5 cook$ "o half h\r 9 boil+ salt$ wat]4 ,cov] & simm] tw5ty or ?irty m9utes4 ,remove /eak to platt]1 spread ) butt]1 & season ) salt & pepp]4 ,season onions ) salt1 pepp]1 & butt]1 & s]ve ar\nd /eak4 ,hamburg ,/eak la ,t>t>e #a p\nd r\nd /eak #b ounces beef suet cup *opp$ onion cup bread crumbs salt & pepp] ,put meat & suet ?r\gh meat *opp]2 add f9ely *opp$ onion1 & season ) salt & pepp]4 ,%ape 9 balls2 roll 9 crumbs1 & broil ov] a cle> fire1 or pan-broil4 ,s]ve on hot platt] ) br[n gravy1 ,tomato ,sauce1 or ,spani% ,sauce4 ,g>ni% ) p>sley4 ,,veal ,roa/ ,veal ,six p\nds ( veal tak5 f ! leg1 f ! lo91 or f ! brea/4 ,skew] meat into %ape2 dr$ge ) fl\r1 & spr9kle ) salt & pepp]4 ,cov] top ) slices ( salt pork4 ,all[ tw5ty m9utes to ! p\nd1 bake 9 a hot ov51 & ba/e e t5 m9utes ) fat f ! pan4 ,if !re is n suffici5t fat 9 ! pan1 try out "s pork on top ( ! /ove & use t = ba/+4 ,remove pork slices f top ( meat "o half h\r be=e x is done1 & br[n4 ,a gravy may be made f ! fat 9 ! pan1 same z ,br[n ,gravy4 ,roa/ ,veal ,/uff$ ,select a %\ld] ( veal & h ! bone remov$2 /uff ) same /uff+ us$ = ,bak$ ,fi%1 add+ "o cup *opp$ mu%rooms4 ,sew up /uff$ meat & roa/ same z ,roa/ ,veal4 ,veal ,fricassee ,cut meat 9 small pieces1 saut 9 melt$ butt]4 ,cov] meat ) boil+ wat] & cook sl[ly until meat is t5d]4 ,melt f\r tablespoons butt] or pork fat4 ,:5 br[n1 add "o f\r? cup fl\r br[n$1 & f\r cups ( wat] 9 :i* veal 0 cook$4 ,season ) salt1 pepp]1 onion juice & lemon juice4 ,j be=e s]v+ add "o f\r? cup cream1 or two tablespoons butt]4 ,s]ve veal 9 c5t] ( hot platt] & surr\nd ) hot sauce4 ,g>ni% ) p>sley4 ,dumpl+s may be s]v$ ) ?is fricassee1 9 :i* case x is ord9>ily call$ a /ew4 ,veal ,cutlets ,*oose only ! t5d]e/ ( veal = cutlets4 ,cut meat f leg1 %ape ei!r 9 individual cutlets or "o l>ge cutlet4 ,cov] veal ) oil & let x /& "o h\r4 ,dra92 cov] ) boil+ wat] & simm] until t5d]1 hav+ only suffici5t wat] 9 /ewpan to keep cutlets f burn+4 ,remove f /ewpan2 cool2 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 dip 9 egg & crumbs1 & saut 9 pork fat or fry 9 deep fat4 ,s]ve on hot platt] ) ,br[n ,sauce1 ,tomato ,sauce1 or ,mu%room ,sauce4 ,lo9 ( ,veal la ,j>d9ire a #f-p\nd lo9 ( veal #a cup salt pork cubes #a cup potatoes #a cup c>rots #b cups gre5 peas #a caulifl[] #a cup onion #d tablespoons butt] #d tablespoons fl\r salt1 pepp] & lemon juice ,remove ! bone f veal2 wipe meat1 & season ) salt & pepp]4 ,roll & tie 9 %ape4 ,cook bones 9 wat] to cov]1 "o h\r4 ,melt butt]2 add vegetables1 except potatoes1 peas & caulifl[]2 cook five m9utes4 ,try out salt pork2 add veal1 & br[n4 ,place veal 9 dripp+ pan2 surr\nd ) pork fat1 onion & c>rot1 & cook ?ree h\rs4 ,to ! melt$ butt] add fl\r4 ,:5 well bl5d$1 add wat] 9 :i* bones 7 cook$4 ,season ) salt1 pepp] & lemon juice4 ,cook caulifl[]1 peas & potatoes sep>ately 9 boil+ salt$ wat]4 ,place cook$ meat 9 c5t] ( platt]1 p\r ov] sauce1 & arrange vegetables 9 m\nds ar\nd ! meat4 ,brais$ ,veal ,use rule = ,brais$ ,beef1 sub/itut+ six p\nds ( ! %\ld] ( veal4 ,veal ,*ops ,wipe *ops tak5 f ! rack ( veal2 make an incision1 & put 9 a few drops ( onion juice1 lemon juice1 salt & pepp]4 ,dip 9 fl\r1 egg & crumbs1 & saut 9 pork fat until t5d]4 ,s]ve on hot platt] ) ,tomato ,sauce & p>sley4 ,,mutton ,,& ,,lamb ,boil$ ,mutton ,trim (f ! outside fat f a =e qu>t] or lo94 ,place 9 kettle2 cov] ) boil+ wat] & cook until t5d]1 all[+ fifte5 m9utes to ! p\nd4 ,s]ve ) ,cap] ,sauce made f ! wat] 9 :i* mutton 0 boil$4 ,res]ve ! rema9d] ( ! wat] = s\p = next day4 ,roa/ ,mutton ,! leg1 lo91 saddle1 & %\ld] are us$ = roa/+4 ,all[ twelve m9utes to ! p\nd1 if lik$ r>e1 fifte5 if desir$ well done1 ba/+ e t5 m9utes4 ,to roa/ a leg ( mutton1 fir/ remove ! p9k out] sk91 z ?is conta9s ! /rong flavor4 ,nev] roa/ ) ! caul left on4 ,! bone f ! leg may be remov$ & ! cavity /uff$ & edges sew$2 or ! leg may be roa/$ )\t remov+ bone4 ,9 ei!r case wipe meat1 dr$ge ) fl\r1 spr9kle ) salt & pepp]1 & place on rack 9 dripp+ pan4 ,dr$ge pan ) fl\r1 & if ! mutton flavor is desir$1 place pieces ( mutton fat 9 ! pan1 or salt pork may be sub/itut$4 ,brais$ ,mutton ,remove ! bone f ! leg or =e qu>t]4 ,/uff & foll[ rule = ,brais$ ,beef4 ,ragot ( ,mutton ,use brea/ or =e qu>t] ( mutton1 or cold cook$ mutton1 & foll[ receipt = ,beef ,ragot4 ,roa/ ,saddle ( ,mutton ,! saddle is :at ! "n implies--! back4 ,9 l>ge pieces ! tail is includ$4 ,wipe meat2 remove p9k sk91 kidneys & fat4 ,fold flanks inside & tie 9 %ape4 ,place on rack2 dr$ge meat & pan ) fl\r1 & spr9kle ) salt & pepp]4 ,cook 9 hot ov52 all[ t5 m9utes to ! p\nd ba/+ frequ5tly4 ,s]ve ) ,currant ,jelly ,sauce4 ,cr[n ,roa/ ,or ,rack ( ,mutton4 ,prep>e ! lo9 z = ,fr5* *ops & arrange l a cr[n1 roll+ ! lo9 backw>d4 ,tie securely4 ,cov] ea* *op bone ) ?9 /rip ( salt pork to prev5t burn+4 ,place on rack 9 dripp+ pan ) a b[l 9 c5t] ( ! cr[n to pres]ve its %ape4 ,dr$ge ) fl\r1 spr9kle ) salt & pepp]1 ba/+ frequ5tly1 & all[+ n9e m9utes to ! p\nd = roa/+4 ,s]ve on hot platt]1 ) potato balls1 gre5 peas1 ,fr5* fri$ potatoes1 or pure ( *e/nuts 9 c5t] ( cr[n4 ,pap] frills on *op bones & p>sley ar\nd ! base4 ,bread$ ,lamb or ,mutton ,*ops ,prep>e lo9 or ,fr5* *ops z = broil+4 ,dip 9 crumbs1 egg & crumbs & fry 9 deep fat4 ,dra9 on br[n pap] & s]ve4 ,/uff$ ,lamb or ,mutton ,*op1 ) ,spani% ,sauce ,prep>e ,fr5* *ops4 ,cut ?r\gh meat to ! bone1 mak+ a pocket2 fill pocket ) ,mu%room ,mixture2 close ) skew]2 & broil4 ,mu%room ,mixture ,melt two tablespoons butt]1 add two tablespoons fl\r1 "o tablespoon f9ely *opp$ onion1 "o half cup *opp$ mu%rooms1 "o teaspoon salt1 & cream to make ( consi/5cy to %ape4 ,?is is suffici5t to /uff eight *ops4 ,lamb ,*ops ) ,s\bise ,sauce ,prep>e eight ,fr5* *ops4 ,spr9kle ) salt & pepp]1 spread ) ,s\bise ,sauce1 & broil4 ,s\bise ,sauce ,melt two tablespoons butt]2 add two tablespoons fl\r1 "o half teaspoon salt1 ?ree small onions :i* h be5 boil$ & press$ ?r\gh a sieve1 a da% ( cay5ne1 & suffici5t cream to make ( consi/5cy to spread4 ,bak$ ,*ops ,s\bise ,prep>e z = ,broil$ ,*ops ) ,s\bise ,sauce2 dip 9 butt]$ crumbs2 wrap 9 butt]$ pap] cases4 ,bake ?irty m9utes 9 hot ov54 ,s]ve ) ,tomato or ,olive ,sauce4 ,lamb or ,mutton ,*ops ,wipe *ops1 %ape1 place on broil]1 & cook ov] a cle> fire1 turn+ e t5 seconds1 all[+ eight m9utes = *ops cut "o in* ?ick4 ,s]ve on hot platt]4 ,spr9kle ) salt & pepp] & spread ) butt]4 ,arrange *ops 9 circle1 ov]lapp+ ea* o!r1 or ar\nd a m\nd ( vegetables4 ,broil$ ,fr5* ,*ops ,lamb or mutton *ops trimm$ ( sup]flu\s fat1 ! bones scrap$ & cut uni=mly1 are call$ ,fr5* ,*ops4 ,broil l ,lamb or ,mutton ,*ops4 ,broil$ ,lo9 ,*ops ,trim lo9 *ops1 skew] 9 r\nds1 & proce$ z ) ,broil$ ,fr5* ,*ops4 ,pan-broil$ ,*ops ,prep>e z = ,broil$ ,*ops4 ,heat fry+ pan hiss+ hot2 place *ops 9 pan4 ,d n grease pan4 ,se> "o side & !n ! o!r1 & cont9ue turn+ e t5 seconds1 = five m9utes if lik$ r>e1 & eight m9utes if lik$ well done4 ,,pork ,roa/ ,pork ,select sp>]ib1 lo91 or %\ld] = roa/+4 ,wipe meat2 place on pan2 dr$ge meat & pan ) fl\r4 ,spr9kle ) salt & pepp]4 ,bake 9 a mod]ate ov51 all[+ tw5ty-five m9utes to ! p\nd4 ,s]ve ) cook$ apples 9 "s =m--,apple ,sauce1 ,apple ,jelly1 or ,fri$ ,apples4 ,roa/ ,little ,pig ,clean1 wipe1 & /uff a ?ree-weeks-old pig4 ,skew] into %ape2 place on rack 9 pan2 rub ) butt]1 dr$ge ) fl\r1 & spr9kle ) salt & pepp]4 ,place 9 mod]ate ov52 :5 heat$ ?r\gh increase heat1 ba/e e t5 m9utes ) melt$ butt]1 turn+ (t5 to cook & br[n uni=mly4 ,cook f ?ree to f\r h\rs1 accord+ to size ( pig4 ,s]ve on hot platt] on a b$ ( p>sley4 ,g>ni% ) ,apple ,sauce 9 r$ apple %ells1 lemon & p>sley4 ,broil$ ,pork ,*ops ,= broil+1 *ops %\ld be cut v ?9 & broil$ at lea/ fifte5 m9utes1 hold+ ! broil] "s di/ance f coals1 to avoid burn+4 ,bak$ ,pork ,*ops ,prep>e z = ,broil$ ,pork ,*ops & cook 9 hot ov5 tw5ty m9utes1 turn+ :5 half cook$4 ,sautd ,pork ,*ops ,cook *ops 9 hiss+ hot fry+ pan 9 small am\nt ( fat4 ,dra9 & s]ve4 ,broil$ ,ham ,cut ham v ?91 cov] ) cold wat]1 heat sl[ly to ! boil+ po9t4 ,dra91 dry1 & broil4 ,boil$ ,ham ,select a m$ium-siz$ ham2 soak ov] night 9 cold wat]4 ,clean & wipe2 cov] ) cold wat]2 br+ to ! boil+ po9t1 & !n simm] until t5d]1 all[+ ?irty m9utes to ! p\nd4 ,cool 9 wat] 9 :i* x 0 cook$4 ,take (f ! sk91 spr9kle ) sug>1 & cov] ) season$ crack] crumbs4 ,bake tw5ty to ?irty m9utes4 ,decorate ) cloves1 g>ni% ) p>sley & lemon1 & s]ve hot or cold4 ,a m aromatic flavor is giv5 to ! ham if a b\quet ( sweet h]bs & "o half cup ea* ( onions1 c>rots1 & turnips are boil$ ) x4 ,_m ba/e ! ham1 :5 bak+1 ) cid]4 ,broil$ ,bacon ,lay ?9 slices ( bacon on a hiss+ hot fry+ pan4 ,:5 transp>5t1 turn4 ,:5 dry & crisp1 dra9 & dry on br[n pap]4 ,bacon cook$ 9 ! ,ov5 ,place ?9 slices on broil] & cook ov] dripp+ pan 9 hot ov54 ,?is me?od requires m "t1 b is mu* m :olesome4 ,sausages ,buy ! be/4 ,pi]ce sev]al times ) skew]4 ,cook 9 hot fry+ pan 9 hot ov51 fifte5 to tw5ty m9utes4 ,_m pref] to cov] sausages ) boil+ wat] aft] pi]c+ & boil tw5ty m9utes1 !n br[n 9 fry+ pan on top ( range4 ,always dra9 on br[n pap] be=e s]v+4 ,s]ve ar\nd a m\nd ( ma%$ br[n$ potatoes4 ,,p\ltry ,boil$ ,*ick5 ,clean1 /uff1 truss1 & wrap *ick5 9 *eese clo?2 cov] ) boil+ wat]1 & cook until t5d]1 bel[ ! boil+ po9t4 ,s]ve on hot platt]1 spr9kle ) *opp$ p>sley1 & g>ni% ) ,oy/] ,sauce4 ,all[ tw5ty m9utes to ! p\nd = cook+4 ,brais$ ,*ick5 ,brais$ *ick5 is g5]ally a f[l4 ,wipe1 /uff1 sew1 skew]1 & place on rack 9 kettle ) tight-fitt+ cov]4 ,place six slices ( salt pork on bottom ( kettle1 add "o f\r? cup ea*1 c>rot1 onion1 turnip1 & cel]y1 bit ( bay leaf1 sprig ( p>sley1 "o teaspoon pepp]corns1 two teaspoons salt1 & ?ree cups boil+ wat]4 ,cov] kettle1 & cook 9 ov5 ?ree to f\r h\rs1 always keep+ en\gh wat] 9 kettle to prev5t vegetables f burn+4 ,:5 f[l is t5d]1 bru% ov] ) melt$ butt]1 dr$ge ) fl\r1 & br[n 9 ov54 ,s]ve ) gravy & vegetables press$ ?r\gh sieve4 ,g>ni% ) p>sley4 ,broil$ ,*ick5 ,clean1 wipe1 & split d[n ! back1 a "y *ick54 ,spr9kle ) salt & pepp]2 place on greas$ broil]1 & cook ov] dripp+ pan 9 hot ov5 tw5ty m9utes4 ,remove f ov51 & broil ov] cle> fire until gold5 br[n4 ,remove f broil]1 spread ) melt$ butt]1 spr9kle ) *opp$ p>sley1 & s]ve on hot platt] on b$ ( wat] cress4 ,sautd ,*ick5 ,cut *ick5 9 pieces = s]v+4 ,dip 9 wat]1 spr9kle ) salt & pepp]1 dr$ge ) fl\r4 ,try out two tablespoons salt pork cubes4 ,cov] bottom ( fry+ pan ) pieces ( *ick54 ,cook until a delicate br[n on "o side1 !n turn & br[n on ! o!r4 ,dra9 on br[n pap]4 ,take ?ree tablespoons ( fat f ! pan1 br[n1 add ?ree tablespoons fl\r & br[n1 add "o f\r? teaspoon ea* ( salt1 nutmeg & paprika1 & a cup & a qu>t] ( cream4 ,cook five m9utes1 p\r ar\nd *ick51 & g>ni% ) p>sley & toa/ po9ts4 ,fri$ ,*ick5 ,cut *ick5 9 pieces = s]v+2 dip 9 milk1 spr9kle ) salt & pepp]1 dip 9 fl\r or 9 crumbs1 egg & crumbs1 & fry 9 deep fat4 ,dra9 on br[n pap]2 s]ve on slices ( butt]$ toa/ ) ,b*amel ,sauce1 ,allem&e1 or ,mu%room ,sauce4 ,baltimore ,*ick5 ,cut *ick5 9 pieces = s]v+2 spr9kle ) salt & pepp]1 dip 9 egg1 & crumbs tak5 f ! c5t] ( ! loaf2 arrange 9 bak+ di%1 ba/e ) melt$ butt]1 & cook 9 hot ov5 tw5ty to ?irty m9utes4 ,arrange on a hot platt]2 g>ni% ) ?9 slices ( crisp bacon1 p>sley & ,cream ,sauce4 ,*ick5 fri$ 9 ,batt] ,cut *ick5 9 pieces = s]v+1 cov] ) ,fritt] ,batt]1 & cook 9 deep fat4 ,dra9 on br[n pap]4 ,9 ord] t *ick5 9 batt] be cook$ suffici5tly1 ! bird mu/ be "y & t5d]4 ,cold *ick5 meat may be dipp$ 9 ! same batt] & fri$4 ,creole ,*ick5 ,cut a *ick5 9 pieces = s]v+2 season ) salt & pepp]4 ,melt f\r tablespoons butt]1 add "o f\r? cup f9ely *opp$ onion1 *ick51 & saut until gold5 br[n4 ,remove *ick52 add f\r tablespoons fl\r1 two cups *ick5 /ock1 two cups /ew$ tomato1 "o r$ pepp] f9ely *opp$1 "o half cup cel]y1 & salt to ta/e4 ,replace *ick5 9 sauce1 & simm] until t5d]4 ,arrange on di%2 surr\nd ) sauce2 g>ni% ) cook$ mac>oni & p>sley4 ,*ick5 ,fricassee ,cut *ick5 9 pieces = s]v+1 season ) salt & pepp]1 br[n 9 butt] or pork fat4 ,:5 gold5 br[n cov] ) boil+ wat]2 add six cloves1 a bit ( bay leaf1 a sprig ( p>sley1 & simm] until t5d]4 ,melt f\r tablespoons butt]1 add f\r tablespoons fl\r1 & two & "o half cups wat] 9 :i* *ick5 0 cook$4 ,cook t5 m9utes2 add "o cup cream or two egg yolks4 ,arrange *ick5 on platt]1 p\r sauce ar\nd1 & g>ni% ) toa/ & p>sley4 ,if a br[n sauce is pref]r$1 br[n ! butt] & br[n ! fl\r1 add+ "o m tablespoon4 ,*ick5 ,pie ,cut a *ick5 9 pieces = s]v+4 ,melt f\r tablespoons butt] or use ! same quantity ( pork fat4 ,add "o f\r? cup onion1 a sprig ( p>sley1 bit ( bay leaf1 f\r cloves & "o tablespoon salt4 ,put 9 *ick5 & cov] ) boil+ wat]2 cook until t5d]4 ,arrange *ick5 9 bak+ di%2 cov] ) /ra9$ & ?ick5$ /ock4 ,cov] :ole di% ) ma%$ potato or pa/ry cru/4 ,bake until potato is br[n or cru/ is done4 ,old-fa%ion$ ,engli% ,*ick5 ,pie ,cov] *ick51 cut 9 pieces = s]v+1 ) boil+ wat]1 add two sprigs ( ?yme1 "o sprig ( m>joram1 bit ( bay leaf1 two sprigs p>sley1 ti$ 9 a bag4 ,simm] g5tly until t5d]4 ,"o half h\r be=e *ick5 is done1 add "o half p\nd bacon cut 9 small pieces4 ,arrange on ! bottom ( bak+ di% slices ( h>d-cook$ eggs1 cov] ) sautd mu%rooms1 !n a lay] ( *ick5 meat1 & cont9ue until di% is fill$4 ,add ?ree cups ( sauce made f ! liquor 9 ! pan & ?ick5$ ) two tablespoons butt] & f\r tablespoons fl\r cook$ toge!r2 reheat 9 ov51 & g>ni% ) pa/ry po9ts cut 9 ! %ape ( triangles1 & p>sley1 & s]ve4 ,roa/ ,bon$ ,*ick5 ,bone accord+ to direction = bon+ *ick54 ,/uff until plump ) =cemeat1 sew1 press body into natural %ape1 truss1 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & foll[ directions = ,roa/ ,*ick51 all[+ tw5ty m9utes = ea* p\nd4 ,roa/ ,*ick5 ,remove p9fea!rs1 s+e1 take out t5dons1 draw sk9 back f neck1 cut (f neck close to body1 cut out oil bag4 ,make an incision betwe5 ! legs1 runn+ f ! brea/bone d[n1 & ?r\gh ?is op5+ draw ! entrails4 ,if c>e is tak51 all ( ! int]nal organs c be remov$ at once by sep>at+ ! membrane inclos+ ! organs f ! body4 ,draw w9dpipe & crop ?r\gh ! neck op5+4 ,nev] make an incision 9 ! brea/4 ,wa% inside ( bird ) clo? wrung out ( cold wat]1 remov+ all clots ( blood4 ,wipe1 /uff1 sew up op5+s1 truss1 spr9kle ) salt & pepp]1 dr$ge ) fl\r1 place on rack 9 dripp+ pan1 & cook fifte5 m9utes 9 v hot ov54 ,!n dr$ge pan ) fl\r1 r$uce heat1 & ba/e e t5 m9utes until *ick5 is done1 turn+ (t54 ,all[ fifte5 m9utes to ! p\nd = roa/+4 ,roa/ ,capon ,prep>e ! same z ,roa/ ,*ick51 all[+ twelve m9utes to ! p\nd = roa/+4 ,/uff+ = ,roa/ ,*ick5 #b cups s(t bread crumbs cup melt$ butt] #a tablespoon p\ltry season+ few drops onion juice salt & pepp] #a teaspoon *opp$ p>sley hot wat] ,mix +r$i5ts 9 ord] giv54 ,if a moi/ /uff+ is desir$1 add hot wat] until ( ! "r consi/5cy2 b _m pref] a dry /uff+4 ,= a /rong] flavor ( onion1 cook "o tablespoon *opp$ onion 9 butt] & add to crumbs4 ,*e/nut ,/uff+ ,press meat f "o qu>t boil$ *e/nuts ?r\gh pure sieve4 ,moi/5 ) butt]1 & season ) salt & pepp]4 ,oy/] ,/uff+ #b cups crack] crumbs #a tablespoon *opp$ onion #a p9t oy/]s cup butt] #a tablespoon salt #a teaspoon pepp] #a tablespoon *opp$ cel]y cup boil+ wat] or hot milk ,p>boil oy/]s1 dip 9 melt$ butt]1 add rema9+ +r$i5ts1 & use = /uff+ *ick51 turkey1 or goose4 ,potato ,/uff+ #b cups hot ma%$ potato cup salt pork cubes #b tablespoons onion #a teaspoon p\ltry season+ salt & pepp] #a cup cook$ sausages cut 9 pieces ,cook ! onion & ! pork until yell[2 add rema9+ +r$i5ts4 ,use = /uff+ *ick51 turkey & goose4 ,roa/ ,gre5 ,goose ,a gre5 goose %\ld nev] be m ?an f\r mon?s old4 ,dress same z *ick54 ,if /rong1 wa% out ) soapsuds1 & c>efully r9se 9 sev]al wat]s4 ,/uff1 truss1 sew1 flatt5 ! brea/bone1 & roa/ ! same z *ick54 ,all[ eighte5 m9utes to ! p\nd = roa/+4 ,if ! goose is m ?an f\r mon?s old1 x is bett] to braise ?an roa/ x4 ,b if roa/$1 all[ tw5ty-five m9utes to ! p\nd4 ,roa/ ,tame ,duck ,prep>e same z *ick52 /uff ) *opp$ cel]y4 ,all[ t5 m9utes to ! p\nd = duckl+ & tw5ty = an old duck4 ,roa/ ,turkey ,dress1 clean1 & /uff turkey & foll[ directions = ,roa/ ,*ick54 ,"s pref] to rub ! surface ( ! turkey ) butt] & fl\r cream$ toge!r in/ead ( dr$g+ ) fl\r4 ,engli% ,roa/ ,turkey ,,/uff+ ,melt two tablespoons butt]1 add "o tablespoon *opp$ onion1 ?ree cups s(t bread crumbs1 *opp$ liv] & he>t1 "o teaspoon salt1 "o teaspoon p\ltry season+1 "o tablespoon *opp$ pickles1 & "o qu>t] teaspoon pepp]4 ,prep>e turkey = roa/+2 /uff1 sew1 truss4 ,bake 9 hot ov51 all[+ fifte5 m9utes to ! p\nd4 ,ba/e frequ5tly4 ,dr$ge & season twice dur+ cook+4 ,bon$ ,turkey ,bon$ ,turkey is prep>$ 9 ! same way z ,bon$ ,*ick54 ,,game ,,wild ,,duck ,roa/$ ,canvasback or ,r$head ,! heads ( wild duck are usually left on :5 cook$4 ,make a slit 9 front ( ! wi%bone4 ,clean ! bird2 remove entrails1 crop & w9dpipe2 draw ! head ?r\gh ! neck op5+4 ,truss1 spr9kle ) salt & pepp] inside & outside4 ,bake 9 a v hot ov5 eighte5 to tw5ty m9utes1 ba/+ ) hot wat] dur+ cook+4 ,if ! /rong flavor ( wild duck is objectionable1 cook an onion or an apple 9 ! cavity1 remov+ x be=e s]v+4 ,s]ve ) ! wild duck1 fri$ cresc5ts ( rice or hom9y & ,currant ,jelly4 ,ruddy ,duck1 ,butt]balls1 ,bluebills1 ,broadbills1 ,teals1 ,coot1 ,gr\se1 ,p>tridge1 ,prairie ,*ick51 ,quail1 ,woodcock1 ,re$birds & ,pheasants are roa/$ 9 ! same way z ,wild ,duck1 or are broil$ ! same z ,broil$ ,*ick54 ,! small birds are usually s]v$ on pieces ( butt]$ toa/ & g>ni%$ ) wat] cress1 p>sley & a highly season$ sauce4 ,pott$ ,pigeon ,truss f\r pigeons1 tie two slices ( bacon ar\nd ea* pigeon4 ,put "o cup ea* ( c>rot & onion1 cut 9 dice1 9 ! bottom ( a /ewpan2 place pigeons on vegetables2 add two cups wat] or /ock1 cov]1 & cook 9 ov5 until pigeons are t5d]4 ,"o half h\r be=e s]v+ add "o teaspoon salt4 ,s]ve on butt]$ toa/4 ,roa/ ,v5ison ,l>d a saddle ( v5ison1 spr9kle ) salt & pepp]1 dr$ge ) fl\r4 ,place 9 dripp+ pan & ba/e ) melt$ butt]4 ,all[ t5 m9utes to ! p\nd = roa/+4 ,s]ve ) ,madeira or ,currant ,jelly ,sauce4 ,v5ison ,/eak or ,*ops ,broil$ or pan-broil$ same z beef/eak or lamb *ops1 & s]ve ) "s acid sauce4 ,,*apt] ,v ,,vegetables ,,all gre5 vegetables %\ld be wa%$ 9 cold wat] & cook$ 9 boil+ wat]4 ,salt may be add$ fir/ or la/ accord+ to pref]5ce4 ,all[ "o tablespoon salt to ea* qu>t ( wat]4 ,! "t requir$ = cook+ dep5ds ^u ! age & fre%ness ( ! vegetables4 ,"t ,table = boil+ ,vegetables ,arti*okes #de to #fj m9utes ,asp>agus1 "y #ae to #bj m9utes ,asp>agus1 old #cj to #ej m9utes ,beans1 fre% #a to #b h\rs ,beans1 dri$ #b to #d h\rs ,beets1 "y #fj m9utes ,beets1 old #c to #e h\rs ,brussels spr\ts #ae to #bj m9utes ,cabbage1 "y #cj m9utes ,cabbage1 old #b to #c h\rs ,c>rots1 "y #cj m9utes ,c>rots1 old #a to #b h\rs ,caulifl[] #cj to #fj m9utes ,corn #e to #bj m9utes ,d&elions #b to #c h\rs ,onions #fj to #ij m9utes ,p>snips #a to #b h\rs ,peas #bj to #dj m9utes ,potatoes #cj m9utes ,salsify #cj to #fj m9utes ,squa%1 summ] #bj to #fj m9utes ,squa%1 w9t] #fj to #ij m9utes ,sp9a* & o!r gre5s #bj to #fj m9utes ,sweet potatoes #cj to #fj m9utes ,turnips #dj to #fj m9utes ,globe ,arti*okes ,soak 9 cold wat]4 ,remove l[] leaves & cut ends ( o!rs4 ,cook 9 boil+ salt$ wat] =ty-five m9utes or until ! leaves pull out4 ,dra94 ,s]ve ) ,b*amel or ,holl&aise ,sauce or ) ,drawn ,butt]4 ,scallop$ ,globe ,arti*okes #b cups *opp$ arti*okes #b cups ,:ite ,sauce #a cup butt]$ crumbs ,arrange 9 a scallop di% & bake until crumbs are br[n4 ,j]usalem ,arti*okes ,wa% & scrub4 ,cook 9 boil+ salt$ wat]4 ,s]ve ) melt$ butt] or ,:ite ,sauce4 ,!y may be m>9at$ ) ,fr5* ,dress+ & s]v$ cold4 ,asp>agus ,wa% /alks1 snap (f all :ite t\gh "p4 ,tie 9 bun*4 ,cook 9 deep kettle ( boil+ salt$ wat]4 ,/& bun* upright = ! fir/ t5 m9utes4 ,cook tw5ty to ?irty m9utes4 ,dra94 ,s]ve on butt]$ toa/1 spread ) butt]1 & spr9kle ) salt & pepp]4 ,:ite ,sauce or ,holl&aise may be s]v$4 ,! asp>agus may be brok5 9 in* pieces1 cook$ until t5d]1 mix$ ) ,:ite ,sauce1 & s]v$ on toa/4 ,%ell$ ,beans ,cook 9 boil+ wat] until t5d]4 ,add salt aft] ! fir/ h\r4 ,"t ( cook+ dep5ds ^u age ( beans4 ,dra94 ,s]ve ) butt] or cream or ,:ite ,sauce4 ,lima1 kidney1 or agricultural beans may be cook$ 9 ?is way4 ,/r+ ,beans ,remove all /r+s4 ,cut 9 in* pieces4 ,wa%1 cook 9 boil+ wat] fifte5 m9utes4 ,add salt & cook until t5d]4 ,dra91 add butt]1 salt & pepp]4 ,a piece ( salt pork cook$ ) beans is consid]$ by _m an improvem5t4 ,brussels ,spr\ts & ,cabbage ,remove outside leaves & soak 9 cold wat] = half an h\r4 ,dra94 ,cook 9 boil+ salt$ wat] until t5d]1 *ang+ ! wat] at lea/ once dur+ cook+4 ,s]ve ,brussels spr\ts :ole ) butt] & salt or ) ,:ite ,sauce4 ,*op ! cabbage :5 cook$1 season ) salt1 pepp] & butt]1 reheat & s]ve1 or mix "o cup cabbage ) "o cup ,:ite ,sauce1 cov] ) butt]$ crumbs & bake until br[n4 ,kohl ,slaw ,%r$ cabbage f9ely4 ,soak 9 acidulat$ wat]4 ,dra91 & cov] ) ,cream ,dress+4 ,s]ve v cold4 ,beets ,scrub beets1 b d n break sk94 ,cook 9 boil+ wat]--"y beets ab\t an h\r1 old beets until t5d]4 ,slip sk9s (f z soon z tak5 f /ove4 ,s]ve hot ) butt]1 salt & pepp]4 ,s]ve cold beets = g>ni%+ ,potato ,salad4 ,c>rots ,wa%1 scrub1 & scrape4 ,cook 9 boil+ salt$ wat]4 ,dra91 cut 9 slices1 & s]ve ) ,:ite ,sauce2 or !y may be cut l5g?wise & sautd 9 butt]4 ,caulifl[] ,cut /alk close to fl[]1 remove gre5 leaves & soak 9 cold salt$ wat] "o h\r4 ,cook 9 *eese clo? bag ?irty to =ty m9utes4 ,remove f bag & s]ve ) ,holl&aise or ,:ite ,sauce1 or scallop$ ) ,:ite ,sauce & crumbs4 ,cel]y ,cel]y is usually eat5 raw z a reli%4 ,or x may be scrap$1 cut 9 in* pieces1 cook$ until t5d]1 & s]v$ 9 a ,:ite ,sauce1 or dra9$ & fri$ 9 deep fat4 ,x may also be scallop$ ) *opp$ r$ pepp]1 ,:ite ,sauce & crumbs4 ,cucumb]s ,g5]ally s]v$ slic$ ?9ly & eat5 raw4 ,b if too old to s]ve 9 ?is way1 !y may be p>$1 cut 9 qu>t]s1 boil$1 dra9$1 ma%$1 & season$ ) salt & pepp]4 ,or !y may be cut 9 qu>t]s1 dipp$ 9 batt]1 & fri$ 9 deep fat4 ,corn ,remove husks & silk4 ,cook 9 a small am\nt ( wat] f five to tw5ty m9utes4 ,cov] :ile cook+ ) ! inside gre5 husks4 ,s]ve on ! cob2 or cut f ! cob & s]ve ) salt1 pepp] & butt]4 ,corn may be made into fritt]s 7see receipt7 or mix$ ) beans = succota%4 ,also s]v$ z pudd+ mix$ ) eggs & milk4 ,gre5s ,beet tops1 d&elions1 sp9a*1 ,swiss *>d1 "y cabbage spr\ts1 c[slips1 may all be prep>$ 9 ! same way4 ,wa% 9 _m wat]s until all grit & s& are remov$4 ,cook 9 boil+ salt$ wat] until t5d]4 ,dra91 *op1 & s]ve ) butt] & salt4 ,lettuce may also be cook$ & s]v$ 9 ?is way4 ,g>ni% gre5s ) h>d-cook$ eggs4 ,egg ,plant ,cut 9 slices "o half in* ?ick4 ,remove sk91 spr9kle ) salt1 pile slices "o on ano!r1 cov] ) plate & weight1 let /& ov] night4 ,dra91 wa% 9 cold wat]4 ,dry1 dip 9 crumbs1 egg & crumbs1 or 9 batt]1 & fry 9 deep fat4 ,l5tils ,soak ov] night & cook 9 boil+ wat] until t5d]4 ,ma%1 season ) salt1 pepp] & butt]1 & s]ve2 or make 9 balls & saut 9 butt]4 ,okra ,wa%1 cut (f ends ( pods1 cov] ) boil+ salt$ wat]1 & cook until t5d]4 ,season ) butt]1 salt & pepp]4 ,okra is m (t5 /ew$ or scallop$ ) tomato ?an s]v$ pla94 ,onions ,peel1 cov] ) boil+ salt$ wat]4 ,*ange wat] e t5 m9utes until t5d]4 ,dra91 & add milk to cov]4 ,reheat1 season ) butt]1 salt & pepp]2 or s]ve ) ,:ite ,sauce2 or scallop ) ,:ite ,sauce & crumbs2 or /uff4 ,:5 boil$1 remove he>ts1 & fill ! space ) f9ely *opp$ pepp]s4 ,surr\nd ) ,:ite ,sauce4 ,bake1 & ba/e ) butt]4 ,salsify1 or ,oy/] ,plant ,scrape1 wa%1 & cook until t5d]4 ,dra91 ma%1 season1 & saut 9 butt]2 or cut 9 in* l5g?s1 dip 9 ,fritt] ,batt]1 & fry 9 deep fat4 ,p>snips ,wa%1 scrape1 & cook 9 boil+ salt$ wat] until t5d]4 ,cut 9 halves1 spread ) salt & butt]1 & s]ve hot2 or ma%1 season1 & saut 9 butt]4 ,/uff$ ,pepp]s ,see receipts "u head ( ,vegetable ,entres4 ,boil$ ,mac>oni ,break 9 in* pieces & wa%4 ,cook 9 boil+ salt$ wat] until t5d]4 ,dra91 season ) salt1 pepp] & butt]1 & s]ve hot4 ,mac>oni ) ,sauce ,prep>e z = ,boil$ ,mac>oni4 ,dra91 & reheat 9 ,cream ,sauce1 ,tomato ,sauce1 or ,b*amel ,sauce4 ,bak$ ,mac>oni ,prep>e boil$ mac>oni4 ,dra91 arrange 9 lay]s 9 a butt]$ bak+ di% ) ,:ite ,sauce & *eese4 ,cov] ) butt]$ crumbs1 & bake until crumbs are br[n4 ,mac>oni ,bak$ ) ,tomatoes ,arrange lay]s ( cook$ mac>oni1 /ew$ & season$ tomato1 & *opp$ gre5 pepp]4 ,dot ea* lay] ) butt]4 ,cov] all ) butt]$ crack] crumbs4 ,bake 9 hot ov54 ,boil$ ,rice ,wa% "o cup rice & dra94 ,fill a f\r-qu>t saucepan "o half full ( boil+ salt$ wat]4 ,place on hotte/ "p ( range4 ,:5 boil+ rapidly1 spr9kle 9 ! rice sl[ly1 n to /op ! boil+4 ,cook until t5d]1 add+ m wat] if ne$$4 ,dra9 9 a col&]1 & place 9 ! op5 ov5 to dry4 ,rice cook$ 9 ?is way w h e gra9 sep>ate4 ,summ] ,squa% ,wa% & cut 9 qu>t]s4 ,cook 9 boil+ salt$ wat] until t5d]4 ,dra9 9 *eese clo?4 ,add butt]1 salt & pepp]4 ,reheat & s]ve4 ,w9t] ,squa% ,cut squa%1 remove se$s1 & /eam or boil until s(t4 ,remove squa% f %ell4 ,add butt]1 salt & pepp]4 ,reheat & s]ve4 ,bak$ ,squa% ,cut 9 pieces = s]v+4 ,remove se$s & /r+y portion1 bru% ) molasses1 season ) salt & pepp]4 ,bake until s(t1 add butt]1 & s]ve 9 %ell4 ,broil$ ,tomatoes ,cut tomatoes 9 halves4 ,spr9kle ea* half ) salt1 pepp] & f9e bread crumbs1 & broil five m9utes4 ,slip on to hot platt]1 dot ) butt]1 place 9 ! ov5 = five m9utes4 ,s]ve hot4 ,fri$ ,tomatoes ,cut tomatoes 9 qu>t]s l5g?wise2 season ) salt & pepp]1 dip 9 batt]1 & fry 9 deep fat4 ,sautd ,tomatoes ,slice tomatoes2 season ) salt & pepp]4 ,dip 9 crumbs1 egg & crumbs1 & saut 9 hot fry+ pan4 ,s]ve on hot butt]$ toa/4 ,scallop$ ,tomatoes ,arrange 9 lay]s cann$ tomatoes & bread cut 9 cubes1 spr9kle ea* lay] ) salt & pepp]1 dot ) butt]4 ,bake "o half h\r4 ,= v>iety rub di% ) onion be=e putt+ 9 tomato4 ,/uff$ ,tomato ,cut a ?9 slice f smoo? end ( tomatoes4 ,scoop out pulp1 mix ) an equal quantity ( cold cook$ rice1 mac>oni1 or bread crumbs4 ,add salt1 pepp]1 butt] & a few drops ( onion juice4 ,refill tomato %ells1 cov] ) tops1 & bake "o half h\r4 ,peas ,cook peas 9 boil+ wat]4 ,use j en\gh wat] to keep !m f burn+4 ,add salt fifte5 m9utes be=e tak+ !m f ! fire4 ,season ) butt] & pepp]4 ,peas may be us$ = croquettes or may be us$ ) ,:ite ,sauce & s]v$ 9 ,cr\/ade ,cases4 ,equal quantities ( *opp$ c>rots & peas s]v$ toge!r are delici\s4 ,turnips 9 ,:ite ,sauce ,wa% & p>e2 cut 9 pieces4 ,cook1 ma%1 & season2 or cut 9 cubes1 cook 9 boil+ salt$ wat] until t5d]1 & s]ve 9 ,:ite ,sauce4 ,boil$ ,potatoes ,potatoes may be boil$ ) sk9s on1 or may be p>$ & boil$ 9 salt$ wat]4 ,old potatoes %\ld be soak$ 9 cold wat] at lea/ an h\r4 ,potatoes %\ld be boil$ g5tly & n furi\sly4 ,:5 t5d]1 dra9 ?or\ghly1 dry on back ( range4 ,%ake saucepan1 cov] ) co>se t[el until ready to s]ve4 ,s]ve 9 op5 vegetable di%1 nev] 9 a clos$ "o4 ,ma%$ ,potatoes ,cook potatoes 9 boil+ salt$ wat]4 ,dra91 ma%4 ,to ea* cup ( ma%$ potato1 all[ "o tablespoon butt]1 "o half teaspoon salt1 "o eigh? teaspoon pepp]1 & hot milk to make ( creamy consi/5cy4 ,beat ) a =k until light4 ,potato ,balls ,add to "o p9t hot ma%$ potatoes1 "o eigh? teaspoon cel]y salt1 "o teaspoon *opp$ p>sley1 salt1 pepp]1 & butt] to ta/e1 & en\gh hot milk to make ( consi/5cy to %ape4 ,=m into smoo? r\nd balls1 bake 9 hot butt]$ pan2 or saut 9 butt]2 or fry 9 deep fat4 ,or !y may be sautd 9 sausage fat1 :i* gives an appetiz+ flavor4 ,cream$ ,potatoes ,cut two cups cold boil$ potatoes 9 v ?9 slices1 or 9 cubes4 ,add "o cup ,:ite ,sauce4 ,season highly & reheat 9 d\ble boil]4 ,s]ve 9 hot di% spr9kl$ ) f9ely *opp$ p>sley4 ,/ew$ ,potatoes ,mix two cups potato cubes ) two tablespoons butt]1 two cups milk1 salt & pepp]4 ,dr$ge ) two tablespoons fl\r & cook tw5ty m9utes 9 d\ble boil]4 ,scallop$ ,potatoes ,mix two cups potato cubes ) two cups ,:ite ,sauce1 cov] ) butt]$ bread crumbs1 & bake ?irty m9utes 9 hot ov54 ,a few drops onion juice may be add$4 ,lyonnaise ,potatoes ,melt two tablespoons butt]4 ,add "o tablespoon f9ely *opp$ onion4 ,:5 onion is yell[1 add two cups potato cubes4 ,season ) salt & pepp]1 cook until potatoes are heat$ ?r\gh1 & spr9kle ) f9ely *opp$ p>sley1 & s]ve4 ,fr5* ,fri$ ,potatoes ,p>e small raw potatoes1 divide 9 halves1 & cut ea* half 9 ?ree pieces2 cov] ) boil+ wat] & let /& ?ree m9utes4 ,dra9 dry betwe5 clo?s1 & cook 9 fry+ basket 9 hot fat t5 m9utes4 ,dra91 spr9kle ) salt1 & s]ve4 ,potato ,*ips ,slice raw potatoes1 cov] ) cold wat]1 & let soak ov] night4 ,dra9 dry betwe5 t[els & fry 9 fry+ basket 9 hot fat ab\t t5 m9utes4 ,dra9 & spr9kle ) salt4 ,c>e mu/ be us$ :5 l[]+ ! basket into ! hot fat1 z ! potatoes conta9 s mu* wat] x causes viol5t ebullition4 ,potato ,puff ,prep>e two cups hot ma%$ potato4 ,add "o half cup milk1 two well-beat5 yolks1 two tablespoons butt]4 ,salt & pepp] to ta/e4 ,beat well2 add beat5 :ites ( two eggs4 ,pile lightly 9 butt]$ bak+ di% & bake until puff$ & br[n4 ,ha%$ ,br[n ,potatoes ,spr9kle two cups cold boil$ potato cubes ) salt & pepp]4 ,melt "o tablespoon butt]2 add "o tablespoon fl\r & "o half cup br[n /ock4 ,cook five m9utes2 add potato cubes2 cook t5 m9utes1 /irr+1 )\t break+ potatoes4 ,melt "o tablespoon butt] 9 ano!r fry+ pan4 ,:5 br[n1 turn 9 potatoes1 spread ev5ly1 & cook t5 m9utes2 fold l an omelet1 & s]ve hot4 ,/uff$ ,potatoes ,bake six potatoes4 ,:5 done1 cut a l5g?wise slice2 scoop out ! potato ) a spoon4 ,ma%2 add "o tablespoon butt]1 salt1 pepp]1 "o half cup milk1 & two egg-:ites beat5 /iff4 ,refill sk9s ) ?is mixture4 ,pile lightly1 d n smoo?1 & bake until potatoes are puff$ & br[n4 ,fr5* ,potato ,balls ,cut two cups ( potato balls ) ,fr5* potato cutt]4 ,p>boil t5 m9utes1 dra91 & fry 9 deep fat4 ,potatoes la ,matre d',htel ,cook two cups potato balls 9 boil+ wat] until t5d]4 ,dra91 & s]ve ) ,matre d',htel ,butt]4 ,italian ,potatoes ,mix two cups hot ma%$ potatoes1 "o teaspoon onion juice1 "o tablespoon f9ely *opp$ p>sley1 "o egg yolk well beat51 f\r /iffly beat5 :ites1 "o half cup grat$ *eese1 & salt & pepp] to ta/e4 ,pile lightly 9 bak+ di% & bake until br[n4 ,franconia ,potatoes ,p>e six m$ium-siz$ potatoes2 p>boil five m9utes4 ,place on grate "u roa/ beef4 ,ba/e ) beef fat1 & bake f tw5ty to ?irty m9utes1 turn+ (t54 ,bak$ ,potatoes ,wa% & scrub six potatoes ( uni=m size4 ,place 9 dripp+ pan1 & bake 9 hot ov5 =ty-five m9utes to "o h\r1 turn+ :5 half done4 ,pi]ce ) skew]1 & s]ve imm$iately4 ,br[n$ ,sweet ,potatoes ,cut cold boil$ sweet potatoes 9 l5g?wise slices1 spr9kle ) salt & pepp]4 ,bru% ) butt] & spr9kle ) br[n sug>4 ,br[n 9 hot ov54 ,s\!rn ,sweet ,potatoes ,cut cold boil$ sweet potatoes 9 l5g?wise slices4 ,arrange 9 lay]s 9 butt]$ bak+ di%4 ,cov] ea* lay] ) br[n sug>1 dot ) butt]1 spr9kle ) salt & pepp]1 add "o cup boil+ wat]1 & bake 9 hot ov54 ,/ew$ ,tomatoes ,wipe "o qu>t tomatoes1 plunge into boil+ wat]1 let /& two m9utes1 remove sk9s4 ,cut 9 pieces4 ,cook sl[ly tw5ty to ?irty m9utes4 ,season ) butt]1 salt & pepp] & cook five m9utes long]4 ,a few drops ( onion juice & "o half cup crack]s1 add$ :5 ! season+s are put 91 give a v>iety4 ,,*apt] ,,vi ,,c]eals ,sugge/ions = ,cook+ ,c]eals ,,mix ! c]eal v gradually ) ! am\nt ( boil+ salt$ wat]1 & cook 9 d\ble boil] until done4 ,to ha/5 ! cook+1 cook 9 s+le boil] or saucepan = ! fir/ "p ( ! "t1 /irr+ con/antly to keep gra9 f /ick+4 ,z a rule1 cook /eam-cook$ c]eals twice ! "t giv5 on ! package4 ,co>se c]eals1 l rice & hom9y1 %\ld be cook$ 9 a l>ge quantity ( wat]1 & /irr$ z little z possible4 ,f9e c]eals1 l :eat5a1 :eat g]m1 & o!rs1 are m easily kept f lump+ by fir/ mix+ !m ) a small am\nt ( cold wat]1 & !n add+ to ! boil+ wat]4 ,roll$ ,oats #a cup roll$ oats #a- cups boil+ wat] #a teaspoon salt ,mix all +r$i5ts1 & cook 9 d\ble boil] ?irty m9utes to "o h\r4 ,old-fa%ion$ ,oatmeal #a cup oatmeal #d cups boil+ wat] #a teaspoons salt ,mix +r$i5ts1 & cook 9 d\ble boil] six to eight h\rs4 ,boil$ ,hom9y ,no4 #a #a cup hom9y 7f9e7 #d cups boil+ wat] #a teaspoons salt ,cook all +r$i5ts1 /irr+ occasionally1 = "o h\r4 ,boil$ ,hom9y ,no4 #b #a cup co>se hom9y #h cups boil+ wat] #b teaspoons salt ,mix +r$i5ts & cook six to eight h\rs1 or1 in/ead ( boil+1 cook 9 d\ble boil] all day4 ,crack$ ,:eat #a cup :eat #e cups boil+ wat] #a teaspoons salt ,mix +r$i5ts & cook 9 d\ble boil] f ?ree to five h\rs4 ,prep>$ ,c]eals ,! receipts giv5 on ! packages = all prep>$ c]eals may be foll[$1 d\bl+ ! am\nt ( "t giv54 ,boil$ ,rice ,no4 #b #a cup rice #b cups boil+ wat] #a teaspoon salt ,salt wat]1 add rice a few gra9s at a "t1 s z n to /op ! boil+1 boil rapidly "o half h\r4 ,:5 gra9s are t5d]1 dra9 9 col&]1 & p\r boil+ wat] ov] rice to wa% />* f gra9s4 ,s]ve imm$iately4 ,/eam$ ,rice #a cup rice #b cups boil+ wat] #a teaspoon salt ,place rice 9 e>!n di%1 add salt & boil+ wat]1 & /eam two to ?ree h\rs4 ,cook$ 9 ?is way1 e gra9 %\ld be sep>ate4 ,corn ,meal ,mu% #a cup corn meal #d cups boil+ wat] #a teaspoons salt ,salt wat]1 add corn meal1 a little at a "t1 until all is us$1 boil five m9utes1 & cook 9 d\ble boil] ?ree h\rs4 ,sautd or ,fri$ ,corn ,meal ,mu% #a cup corn meal cup :ite fl\r #d cups boil+ wat] #b teaspoons salt ,cook 9 ! same way z ,corn ,meal ,mu%1 p\r :ile hot into greas$ bread pan or bak+ p[d] box4 ,:5 cold1 slice & saut 9 pork fat1 fir/ on "o side & !n on ! o!r2 or fry 9 deep fat4 ,,*apt] ,,vii ,,eggs ,a ,,fre% egg s9ks :5 imm]s$ 9 wat]4 ,a /ale egg1 ow+ to evaporation :i* has tak5 place ?r\gh ! pores ( ! %ell1 floats4 ,s(t-cook$ ,eggs ,no4 #a ,place eggs 9 saucepan1 cov] ) boil+ wat]1 & let !m /& 9 saucepan on ! back ( ! range ?ree m9utes2 9 ?is way ! :ite & ! yolk are slightly coagulat$4 ,s(t-cook$ ,eggs ,no4 #b ,fill saucepan "o half full ( boil+ wat]2 :5 boil+ viol5tly1 place eggs 9 g5tly ) a tablespoon2 :5 wat] bubbles1 remove saucepan f fire & let ! eggs rema9 9 wat] five m9utes4 ,eggs cook$ 9 ?is way h ! album5 delicately h>d5$ ?r\gh\t4 ,s(t-cook$ ,eggs ,no4 #c ,place eggs 9 saucepan1 cov] ) cold wat]1 br+ to ! boil+ po9t1 :5 !y w be s(t-cook$4 ,h>d-cook$ ,eggs ,cov] eggs ) boil+ wat] & cook bel[ ! boil+ po9t = =ty m9utes4 ,remove f pan1 cov] ) cold wat]1 & wipe be=e s]v+4 ,bak$ ,eggs ,butt] bak+ di% or platt]1 or individual ramek9 di%es4 ,break ea* egg into a cup & drop into bak+ di%1 spr9kle ) salt & pepp]1 & bake 9 a mod]ate ov5--five m9utes = s(t-cook$ & t5 = h>d-cook$4 ,eggs are m delicately cook$ if di% is plac$ 9 a pan ( hot wat] 9 ! ov51 & wat] kept bel[ ! boil+ po9t dur+ cook+4 ,*opp$ r$ or gre5 pepp] spr9kl$ ov] top ( bak$ eggs is delici\s4 ,poa*$ ,eggs ,break eggs 9 cup2 butt] muff9 r+s4 ,place 9 %all[ pan & cov] ) boil+ wat]4 ,all[ two teaspoons ( salt to ea* p9t ( wat]4 ,drop eggs into r+s1 & cook f five to eight m9utes1 keep+ wat] bel[ ! boil+ po9t dur+ cook+4 ,remove ! eggs on a butt]$ skimm] or pancake turn]1 & place on a r\nd ( butt]$ toa/1 spr9kle ) salt & pepp]1 & g>ni% ) p>sley4 ,fluff$ ,eggs ,beat ! :ite until /iff2 add a few gra9s ( salt2 place 9 a butt]$ ramek9 di% or sauc]2 put a piece ( butt] 9 c5t] ( :ite1 & place unbrok5 yolk on top4 ,set ! egg di% 9 pan ( boil+ wat]2 cov] & cook ?ree m9utes4 ,s]ve imm$iately4 ,poa*$ ,eggs la ,franaise ,fill a saucepan ?ree f\r?s full ( boil+ wat]2 add salt & v9eg>1 /ir ! boil+ wat] vigor\sly ) a spoon4 ,break egg 9 cup & drop deftly into eddy =m$ by swift /irr+ ( wat]4 ,:5 :ite is firm1 remove ) butt]$ skimm]1 trim1 & s]ve4 ,poa*$ ,egg 9 ,tomato ,cut a piece f ! /em end ( a tomato2 remove pulp2 set 9 ramek9 di%2 spr9kle ) salt & pepp]1 drop egg into tomato cup2 cov] ) butt]$ pap]4 ,set 9 a pan ( wat] & bake 9 a mod]ate ov5 until firm4 ,scrambl$ ,eggs ,no4 #a #d eggs #d tablespoons milk or cream teaspoon salt teaspoon pepp] #a teaspoon *opp$ p>sley #b tablespoons butt] ,beat egg slightly1 en\gh to bl5d yolks & :ites2 add season+s1 p>sley & milk4 ,melt butt] 9 fry+ pan1 add egg mixture1 & cook sl[ly1 lift+ c>efully ) a spoon to keep mixture uni=mly delicate4 ,scrambl$ ,eggs ,no4 #b ,prep>e ! same z ,scrambl$ ,eggs ,no4 #a1 beat+ yolks & :ites sep>ately4 ,_m p]sons h bett] success scrambl+ eggs 9 a d\ble boil] in/ead ( 9 a fry+ pan4 ,scrambl$ eggs c be v>i$ 9 appe>ance & flavor by add+ v>i\s *opp$ meats1 condim5ts1 vegetables1 *eese1 or mu%rooms4 ,fri$ ,eggs ,melt butt]1 bacon fat or pork fat 9 fry+ pan2 :5 x bubbles1 turn 9 egg1 :i* has be5 previ\sly brok5 into a cup2 :5 :ite is set1 ba/e ) liquid fat4 ,if desir$ h>d1 turn & cook on bo? sides4 ,omelet #b eggs #b tablespoons hot wat] or hot milk teaspoon salt #a tablespoon butt] ,beat eggs well2 add salt & milk4 ,melt butt] 9 fry+ pan2 add egg mixture2 %ake pan vigor\sly until egg beg9s to br[n on "u side2 !n let x /& until gold5 br[n1 on "p ( range :]e x w n burn4 ,if moi/ on top1 place 9 ov5 to dry4 ,sep>ate omelet f sides ( pan ) knife1 & beg9n+ at side ne> ! h&le1 roll omelet sl[ly & c>efully into ! %ape ( a jelly roll2 turn on to a hot platt]1 g>ni%1 & s]ve4 ,omelets may be v>i$ 9 ! foll[+ ways3-- ,bacon ,omelet1 by add+ f9ely *opp$ cook$ bacon be=e fold+4 ,*eese ,omelet1 by add+ grat$ *eese be=e fold+4 ,cream$ ,salt ,fi% ,omelet1 by comb9+ cream$ salt fi% & f9ely *opp$ r$ pepp]1 & add+ to omelet be=e fold+4 ,kidney ,omelet1 by add+ /ew$ kidneys1 highly season$4 ,mu%room ,omelet1 by add+ mu%rooms4 ,& cont9u+ ?r\gh a multiplicity ( comb9ations4 ,foamy ,omelet ,same +r$i5ts z = fir/ omelet1 beat+ yolks & :ites sep>ately & comb9+ +r$i5ts 9 a way to produce a foamy appe>ance be=e p\r+ into omelet pan4 ,creamy ,omelet #d eggs teaspoon salt cup milk teaspoon pepp] #b tablespoons fl\r #a tablespoon butt] ,melt butt]2 add fl\r1 milk1 & yolks ( eggs1 beat5 until lemon-color$ & ?ick4 ,beat :ites until /iff1 cut1 & fold into fir/ mixture2 add season+s2 p\r into butt]$ pan1 & cook z fir/ omelet4 ,turn on to a hot platt]2 g>ni% ) ,:ite ,sauce1 & p>sley4 ,,note4--,= a sweet omelet add "o f\r? cup sug> to ! yolks ( eggs ( above omelet4 ,gold5rod ,eggs #f slices butt] toa/ #f h>d-cook$ eggs #b cups ,:ite ,sauce teaspoon salt few gra9s cay5ne teaspoon pepp] ,remove %ell f eggs2 *op :ites f9ely2 add to ,:ite ,sauce4 ,press yolks ?r\gh sieve & add season+s4 ,p\r ,:ite ,sauce ov] toa/ arrang$ on a platt]1 & g>ni% ) yolks ( eggs & p>sley4 ,?is di% may be v attractively arrang$ by plac+ spoonfuls ( f9ely *opp$ ham ar\nd ! toa/4 ,/uff$ ,eggs #f eggs h>d-cook$ l cup ,:ite ,sauce #a tablespoon *opp$ r$ pepp] cup f9ely m9c$ *ick5 or o!r meat salt1 pepp]1 ,worce/]%ire sauce ,cut eggs 9 halves l5g?wise1 remove yolks1 & ma%4 ,add meat & season+s2 moi/5 ) ,:ite ,sauce2 press 9 %ape ( ball & return to :ite4 ,^! eggs may be plac$ 9 a di%1 cov]$ ) ,:ite ,sauce & butt]$ crumbs1 & bak$2 or cov]$ ) a small squ>e ( p>aff9e pap] da9tily twi/$ at ! ends1 = a picnic di%4 ,fr5* ,omelet #b eggs #b tablespoons hot wat] teaspoon salt few gra9s cay5ne #a tablespoon butt] ,melt butt] 9 fry+ pan1 add well-beat5 eggs1 to :i* season+s & hot wat] h be5 add$4 ,cook on cool portion ( range1 lift+ mixture z = ,scrambl$ ,eggs4 ,:5 creamy1 p\r into a hot butt]$ fry+ pan1 br[n delicately1 fold1 & s]ve4 ,g>ni% ) p>sley4 ,g]man ,omelet #b eggs #a yolk cup cream #b tablespoons fl\r salt1 pepp]1 nutmeg cup f9ely *opp$ *ives #b tablespoons butt] #a tablespoon f9ely *opp$ r$ pepp] ,mix eggs1 fl\r1 season+s2 add cream1 & beat all five m9utes4 ,melt butt]1 p\r 9 egg mixture1 & cook until delicately br[n$ und]nea?4 ,turn1 fold1 & s]ve4 ,spani% ,omelet ,use receipt = ,fr5* ,omelet1 & g>ni% ) ,spani% ,sauce4 ,spani% ,sauce ,saut two tablespoons ea* ( *opp$ onion1 gre5 pepp]1 a clove ( g>lic1 9 f\r tablespoons butt] until yell[2 add "o cup ( tomato4 ,season ) salt1 pepp] & cay5ne1 & cook until ?ick4 ,"o half cup mu%rooms sautd ) onions is an improvem5t4 ,,*apt] ,,viii ,,sauces ,,= ,,meat ,,& ,,vegetables ,:ite ,sauce #b tablespoons butt] #b tablespoons fl\r #a cup milk or :ite /ock teaspoon salt few gra9s cay5ne teaspoon pepp] ,melt butt]1 add fl\r1 season+s & liquid4 ,/ir until ! boil+ po9t is rea*$4 ,boil five m9utes1 beat+ con/antly4 ,br[n ,sauce #c tablespoons butt] #d tablespoons fl\r #a cup milk or br[n /ock teaspoon salt few gra9s pepp] ,melt ! butt] & cook until br[n1 add fl\r & season+s1 & /ir until br[n4 ,add liquid1 little at a "t1 & boil five m9utes1 /irr+ all ( ! "t4 ,allem&e ,sauce ,use same +r$i5ts z = ,vel\t ,sauce1 add+ ! yolks ( two eggs & "o teaspoon *opp$ p>sley4 ,cook "o m9ute4 ,b*amel ,sauce #b tablespoons butt] #b tablespoons fl\r #a teaspoon *opp$ onion #a teaspoon *opp$ c>rot bit ( bay leaf teaspoon salt teaspoon pepp] #a cup :ite /ock ,saut vegetables 9 butt]4 ,remove vegetables1 add fl\r & rema9+ +r$i5ts1 boil two m9utes1 & simm] t5 m9utes4 ,a ri*] sauce is made by add+ "o half cup cream4 ,barnaise ,sauce #d egg yolks teaspoon salt cay5ne #d tablespoons oil or butt] #a tablespoon t>ragon v9eg> #a tablespoon hot wat] #a teaspoon *opp$ p>sley ,mix yolks & wat]2 add butt] & set 9 a di% ( hot wat]2 /ir con/antly until mixture ?ick5s2 add season+s & s]ve imm$iately4 ,tomato ,barnaise ,sauce ,to ,barnaise ,sauce add "o f\r? cup tomato pure4 ,bo? ,barnaise & ,tomato ,barnaise ,sauces mu/ be cook$ at a l[ temp]ature1 o!rwise ! mixture w n be smoo?4 ,! sauce %\ld be creamy & ( ! consi/5cy ( ,mayonnaise ,dress+4 ,bread ,sauce #b tablespoons butt] cup bread crumbs #b tablespoons *opp$ onion #c cloves bit ( bay leaf sprig ( p>sley teaspoon salt teaspoon pepp] #a- cups milk bit ( mace ,scald milk ) season+s1 cook tw5ty m9utes1 /ra92 add crumbs & butt]1 cook tw5ty m9utes1 & s]ve ) game4 ,br[n$ ,bread ,sauce ,use same rule z = ,bread ,sauce1 add+ "o cup crumbs1 :i* h be5 sautd a light br[n 9 butt]4 ,black ,butt] ,sauce #d tablespoons butt] few gra9s cay5ne #a tablespoon p>sley #b tablespoons v9eg> ,br[n butt]1 add rema9+ +r$i5ts4 ,heat & s]ve4 ,cap] ,sauce #b tablespoons butt] #d tablespoons fl\r teaspoon salt few drops onion juice few gra9s cay5ne #a cups boil+ wat] cup cap]s #a tablespoon butt] ,melt ! two tablespoons butt]1 add fl\r1 season+s1 & wat]4 ,cook t5 m9utes2 add cap]s & j be=e s]v+ a tablespoon butt]4 ,cel]y ,sauce ,use receipt = ,:ite ,sauce1 us+ in/ead ( "o cup ( milk1 "o half cup ( milk & "o half cup ( wat] 9 :i* cel]y 0 cook$4 ,add j be=e s]v+ two cups ( *opp$ cel]y :i* has be5 boil$ until t5d]4 ,*ampagne ,sauce ,add to ,br[n ,sauce1 "o half cup ( *ampagne & two tablespoons f9ely *opp$ pim5toes4 ,*e/nut ,sauce #b tablespoons butt] #b tablespoons fl\r #a cup /ock teaspoon salt teaspoon paprika #a cup ma%$ *e/nuts ,melt butt]2 add fl\r & season+s4 ,:5 smoo?1 add /ock2 boil five m9utes2 add *e/nuts2 reheat & s]ve4 ,currant ,jelly ,sauce ,to ,br[n ,sauce add "o half cup currant jelly1 "o teaspoon lemon juice & a few drops onion juice4 ,boil five m9utes & s]ve4 ,curry ,sauce ,add to ,:ite ,sauce "o tablespoon curry & a few drops ( onion juice4 ,!re is less liability ( ! curry lump+ if bl5d$ ) ! fl\r be=e add+ to butt]4 ,cucumb] ,sauce ,grate two cucumb]s to pulp2 add "o teaspoon salt1 "o f\r? teaspoon pepp]1 few gra9s cay5ne1 few drops onion juice1 & two tablespoons v9eg>4 ,egg ,sauce ,to ,:ite ,sauce add two h>d-cook$ eggs f9ely *opp$4 ,yell[ ,egg ,sauce ,to ,:ite ,sauce add few drops ( onion juice & ! yolks ( ?ree eggs2 salt & pepp] if necess>y4 ,espagnole ,sauce ,melt two tablespoons butt]2 add two tablespoons ea* ( onion1 cel]y1 ham1 r$ pepp] & p>sley1 ?ree tablespoons fl\r1 "o half teaspoon salt1 few gra9s cay5ne & two cups :ite /ock4 ,cook "o h\r4 ,/ra91 s]ve4 ,holl&aise ,sauce ,no4 #a #d egg yolks cup butt] teaspoon salt teaspoon pepp] few gra9s cay5ne cup cold wat] #b tablespoons lemon juice ,put all +r$i5ts1 except ! lemon juice1 into a saucepan2 set saucepan into a l>g] "o ( hot wat]4 ,beat con/antly until mixture ?ick5s1 keep+ wat] bel[ ! boil+ po9t all ! "t4 ,add lemon juice & s]ve imm$iately4 ,holl&aise ,sauce ,no4 #b cup butt] #a tablespoon lemon juice #d egg yolks teaspoon salt teaspoon paprika few gra9s cay5ne ,cream butt]2 add lemon juice1 yolks ( eggs1 "o by "o4 ,:5 well bl5d$ add season+s & cook ov] boil+ wat]1 j long en\gh to ?or\ghly heat ! mixture4 ,%\ld ! mixture become ov]cook$1 add two teaspoons cold wat] & beat vigor\sly4 ,horse-radi% ,sauce cup fre%ly grat$ horse-radi% cup s(t bread crumbs teaspoon salt #a cup ,:ite ,sauce teaspoon paprika #b tablespoons lemon juice #a tablespoon v9eg> ,mix horse-radi%1 bread crumbs1 salt1 paprika & ,:ite ,sauce4 ,:5 hot1 add lemon juice & v9eg>4 ,horse-radi% ,holl&aise ,to ,holl&aise ,sauce add a few drops ( onion juice & five tablespoons grat$ horse-radi%4 ,lob/] ,sauce ,to ,:ite ,sauce add "o half tablespoon lemon juice1 "o cup *opp$ lob/] meat1 & ! dri$ & p\nd$ lob/] coral4 ,lob/] ,holl&aise ,to ,holl&aise ,sauce add few grat+s ( nutmeg1 "o cup *opp$ lob/] meat1 & ! dri$ & p\nd$ coral4 ,madeira ,sauce #a cup ,br[n ,sauce #a teaspoon kit*5 b\quet #a tablespoon *opp$ cel]y #a tablespoon *opp$ pim5to #d tablespoons ,madeira few gra9s cay5ne ,comb9e all +r$i5ts1 except ,madeira2 simm] "o half h\r4 ,add ,madeira & s]ve4 ,matre d',htel ,sauce #c tablespoons butt] #c tablespoons lemon juice #c tablespoons p>sley teaspoon salt teaspoon paprika cay5ne ,cream ! butt] & add rema9+ +r$i5ts4 ,milanaise ,sauce #c tablespoons butt] #c tablespoons *opp$ mu%rooms #a teaspoon an*ovy pa/e salt #a tablespoon cap]s #c tablespoons fl\r #a cups /ock cay5ne #b tablespoons w9e ,cook mu%rooms1 cap]s & an*ovy 9 butt] five m9utes4 ,add fl\r1 /ock1 season+s1 & simm] "o half h\r4 ,add w9e & s]ve4 ,m9t ,sauce #a bun* m9t #b tablespoons sug> #a tablespoon lemon juice #a cup v9eg> ,wa% m9t1 remove leaves1 & *op2 add rema9+ +r$i5ts2 let x /& "o half h\r4 ,s]ve hot or cold4 ,mu/>d ,sauce #a tablespoon butt] #b tablespoons fl\r #a tablespoon ,fr5* mu/>d #a tablespoon v9eg> #a teaspoon salt teaspoon sug> few gra9s cay5ne #a cup /ock ,melt butt]2 add fl\r1 mu/>d1 salt1 sug> & cay5ne4 ,:5 well bl5d$1 add /ock1 simm] tw5ty m9utes1 add v9eg>1 & s]ve4 ,mu%room ,sauce ,no4 #a #a cup ,br[n ,sauce cup cann$ mu%rooms #a egg yolk #a tablespoon butt] #a teaspoon kit*5 b\quet salt1 pepp]1 cay5ne ,*op mu%rooms1 saut 9 butt]1 add egg yolk & kit*5 b\quet2 :5 well bl5d$ add ,br[n ,sauce4 ,reheat & s]ve1 season+ if necess>y4 ,mu%room ,sauce ,no4 #b #a cup ,:ite ,sauce #a cup fre% mu%rooms #a tablespoon mu%room catsup #a tablespoon butt] #a teaspoon lemon juice #a tablespoon ,worce/]%ire sauce teaspoon paprika #a tablespoon w9e ,*op mu%rooms & saut 9 butt]2 add to ,:ite ,sauce2 cook t5 m9utes4 ,add rema9+ +r$i5ts & s]ve4 ,olive ,sauce ,to ,br[n ,sauce add "o teaspoon *opp$ onion & "o half cup /on$1 *opp$ & boil$ olives4 ,onion ,sauce ,to "o cup ,:ite ,sauce add "o half cup cream & "o cup boil$ onions1 f9ely *opp$4 ,simm] tw5ty m9utes4 ,orange ,sauce #b tablespoons butt] #d tablespoons fl\r #a teaspoon mu/>d teaspoon salt cup ,port w9e #d tablespoons ,currant ,jelly #a cup /ock juice & grat$ r9d ( two oranges ,melt butt]2 add fl\r1 mu/>d1 salt1 /ock1 cook t5 m9utes2 add ,currant ,jelly1 cook five m9utes2 add orange juice1 r9d1 & w9e4 ,s]ve :5 hot4 ,orange ,holl&aise ,to ,holl&aise ,sauce add juice & r9d ( "o orange & few gra9s ( cay5ne4 ,oy/] ,sauce #b tablespoons butt] #d tablespoons fl\r #a cups oy/] liquor #a cup oy/]s teaspoon salt few gra9s cay5ne ,p>boil oy/]s2 dra9 & res]ve liquor4 ,make a ,:ite ,sauce ) butt]1 fl\r1 season+s & oy/] liquor2 add *opp$ oy/]s & s]ve4 ,%\ld !re n be suffici5t oy/] liquor make up am\nt ) milk4 ,pepp] ,sauce ,to ,br[n ,sauce add two tablespoons *opp$ pepp]1 "o tablespoon *opp$ onion1 or a clove ( g>lic1 "o teaspoon p>sley1 "o teaspoon ,kit*5 ,b\quet4 ,simm] "o half h\r1 /ra9 & s]ve4 ,piquante ,sauce #c tablespoons butt] #d tablespoons fl\r teaspoon salt #a cups ,br[n ,/ock teaspoon pepp] #a tablespoon *opp$ *ives #a tablespoon *opp$ olives #a tablespoon *opp$ pepp] #a tablespoon *opp$ pickle #a tablespoon cap]s #b tablespoons v9eg> ,br[n ! butt]2 add ! fl\r2 :5 br[n$1 add /ock4 ,cook *ives1 cap]s1 pickles1 olives & pepp] 9 v9eg> five m9utes4 ,add to sauce & simm] tw5ty m9utes4 ,p\lette ,sauce ,to ,:ite ,sauce add "o half cup cream2 :5 boil+ p\r on to two egg yolks slightly beat51 cook "o m9ute2 add "o tablespoon butt]1 "o tablespoon *opp$ p>sley1 & two tablespoons lemon juice4 ,port ,sauce ,to ,br[n ,sauce add two tablespoons butt] 9 :i* h be5 cook$ "o tablespoon onion1 "o tablespoon ,worce/]%ire ,sauce1 & "o half cup ,port w9e4 ,ravigote ,sauce ,melt f\r tablespoons butt]2 add "o half cup onion4 ,add to "o cup ( ,b*amel ,sauce1 ) "o tablespoon ea* ( m9c$ & p\nd$ *ives1 t>ragon1 p>sley & ?yme4 ,/ra9 & s]ve aft] reheat+4 ,sorrel ,sauce ,to ,holl&aise ,sauce add "o cup wa%$ & *opp$ sorrel4 ,%rimp ,sauce cup butt] cup fl\r #a cups hot wat] #a teaspoon salt teaspoon pepp] #b egg yolks cup %rimps ,melt butt]2 add fl\r4 ,:5 well bl5d$1 add hot wat]1 cook ?irty m9utes2 add season+s & p\r on to ! slightly beat5 yolks ( eggs2 add %rimps brok5 9 pieces & s]ve4 ,sauce ,suprme ,to ,:ite ,sauce made ) :ite /ock1 add "o half cup ( cream1 two tablespoons butt]1 "o teaspoon lemon juice4 ,cook tw5ty m9utes & add "o f\r? cup w9e4 ,s\bise ,sauce ,to ,holl&aise ,sauce add "o cup f9ely *opp$ cook$ & season$ onion4 ,sauce ,t>t>e ,to "o cup ( ,mayonnaise ,dress+ add "o tablespoon ea* ( f9ely *opp$ p>sley1 f9ely *opp$ olives1 f9ely *opp$ pickle1 & "o teaspoon f9ely *opp$ *ives4 ,tomato ,sauce #d tablespoons butt] #b tablespoons onion #b tablespoons c>rot #d tablespoons fl\r #a tablespoon p>sley teaspoon salt #a cup /ock #a cup tomato ,melt butt]2 add onion1 c>rot & p>sley4 ,cook five m9utes4 ,/ra94 ,to butt] add fl\r2 :5 well bl5d$ add /ock & tomato4 ,simm] "o half h\r4 ,s]ve4 ,tomato ,cream ,sauce #a cup ,:ite ,sauce #a tablespoon butt] #a tablespoon *opp$ cel]y #a tablespoon *opp$ onion #a tablespoon ,kit*5 ,b\quet #a teaspoon ,worce/]%ire ,sauce teaspoon lemon juice #a cup tomatoes teaspoon soda ,melt butt]2 add cel]y & onion1 cook five m9utes2 add tomatoes2 cook t5 m9utes4 ,/ra92 add soda4 ,to ,:ite ,sauce add ,kit*5 ,b\quet & ,worce/]%ire ,sauce2 cook five m9utes4 ,comb9e ,tomato ,sauce & ,:ite ,sauce2 add lemon juice & s]ve4 ,trianon ,sauce ,to ,holl&aise ,sauce add "o half cup sautd mu%rooms & two tablespoons w9e4 ,vel\t ,sauce #d tablespoons butt] #d tablespoons fl\r teaspoon salt nutmeg #a cup :ite /ock cup cream cup mu%rooms ,melt butt]2 add mu%rooms1 fl\r1 salt1 nutmeg & :ite /ock2 simm] t5 m9utes4 ,add cream & cook 9 d\ble boil] "o half h\r4 ,j be=e s]v+ add "o tablespoon butt]4 ,v9aigrette ,sauce cup olive oil #a tablespoon *opp$ pickles #a tablespoon *opp$ pepp] #a tablespoon *opp$ p>sley teaspoon paprika #a teaspoon salt few gra9s cay5ne cup v9eg> ,mix +r$i5ts 9 ord] giv51 /ir well & s]ve cold4 ,,*apt] ,,ix ,,entr,,es ,*ick5 ,=cemeat #a cup cook$ *ick5 salt1 pepp] lemon juice1 onion juice cup s(t bread crumbs cup hot milk #b eggs #a teaspoon *opp$ p>sley ,*op meat & press ?r\gh a sieve4 ,soak bread 9 milk2 add x ) rema9+ +r$i5ts to *ick52 season highly & use z a fill+ 9 fontage cups1 or %ape 9 balls & poa* 9 hot wat]1 or %ape 9 balls1 roll 9 fl\r1 & saut4 ,tomato ,=cemeat #a tomato f9ely *opp$ #a pim5to f9ely *opp$ #a cup raw fi% f9ely *opp$ #b tablespoons butt] #a tablespoon fl\r teaspoon salt #a tablespoon *opp$ onion ,melt butt]2 add onion1 cook ?ree m9utes2 add rema9+ +r$i5ts1 cook t5 m9utes4 ,use z fill+ = fi% s&wi*es1 or spread ov] fi% *ops1 or poa* & s]ve ) ,:ite ,sauce4 ,aspic ,jelly #b qu>ts consomm #a tablespoon lemon juice #b tablespoons granulat$ gelat9e cup hot wat] ,boil consomm ) lemon juice until r$uc$ to "o qu>t4 ,season well & cle>4 ,soak gelat9e 9 two tablespoons cold wat] & dissolve 9 hot wat]1 add to cle> consomm1 /ra91 & use z a mold = fi%1 meats & salads4 ,x is v necess>y t ! consomm be highly season$1 z ! success ( ! aspic dep5ds on ! flavor4 ,quick ,aspic ,jelly ,a quick & satisfactory aspic is made by dissolv+ ?ree tablespoons ,liebig's beef extract 9 "o qu>t boil+ wat]1 season+ well ) lemon juice1 onion juice1 %]ry w9e1 salt & pepp]4 ,cle>2 add two tablespoons dissolv$ gelat9e1 & use ! same z ,aspic ,jelly4 ,*ick5 ,s\ffl #a cups *ick5 cup mu%rooms #b tablespoons butt] #d tablespoons fl\r cup bread crumbs #c egg yolks cup *ick5 /ock cup cream salt & cay5ne #a teaspoon p>sley #c egg :ites cup %]ry ,melt butt]2 add fl\r1 season+s1 /ock1 cream1 *ick51 mu%rooms1 bread crumbs2 cook t5 m9utes2 add egg yolks & cut & fold 9 :ites beat5 until /iff1 & ! %]ry4 ,bake 9 butt]$ bak+ di% =ty m9utes4 ,s]ve imm$iately ) or )\t ,mu%room ,sauce4 ,*ick5 ,timbales #b cups raw *ick5 meat cup bread crumbs--s(t #a cup beat5 cream teaspoon salt few gra9s cay5ne #d egg :ites beat5 until /iff ,*op meat & press ?r\gh sieve2 add rema9+ +r$i5ts & fill butt]$ timbale molds :i* h be5 previ\sly spr9kl$ ) f9ely *opp$ pickles or olives4 ,bake 9 pan ( hot wat] tw5ty m9utes4 ,remove & s]ve ) ,holl&aise ,sauce or ,p>mesan ,sauce4 ,*ick5 ,m\sse #a cup *ick5 /ock teaspoon salt paprika & cel]y salt #a cup cold cook$ *ick5 #b teaspoons granulat$ gelat9e #b tablespoons cold wat] #a cup beat5 cream #a tablespoon *opp$ olives #b egg :ites ,heat *ick5 /ock2 add season+1 gelat9e :i* has be5 soak$ 9 cold wat]4 ,:5 dissolv$1 add *ick5 f9ely *opp$1 beat5 cream2 beat well2 cut & fold 9 ! beat5 :ites2 p\r into butt]$ molds & *ill = two or ?ree h\rs4 ,s]ve z a salad ) ,mayonnaise4 ,lob/] ,m\sse ,lob/] ,m\sse may be prep>$ 9 ! same way z ,*ick5 ,m\sse1 sub/itut+ lob/] meat = *ick54 ,fi% ,timbales #a cup raw fi% cup almonds #a teaspoon salt few drops onion juice few gra9s cay5ne #a cup :ipp$ cream #d egg :ites #a tablespoon lemon juice ,*op fi% & press ?r\gh a sieve2 add onion juice1 lemon juice1 salt & pepp]4 ,:5 well mix$ add :ipp$ cream1 almonds f9ely *opp$1 & egg :ites beat5 to a /iff fro?4 ,fill butt]$ timbale molds ) ?is mixture1 set 9 pan ( hot wat]1 & bake t5 to fifte5 m9utes4 ,s]ve hot ) ,cucumb] or ,tomato ,sauce1 or cold1 ) ,mayonnaise ,dress+4 ,imp]ial ,fi% ,timbales #a cup cook$ fi% #b tablespoons butt] #b tablespoons fl\r cup milk #c egg yolks #a teaspoon salt few gra9s cay5ne #a tablespoon lemon juice #a teaspoon p>sley #c egg :ites ,melt butt]2 add fl\r1 milk1 season+s & p>sley2 cook five m9utes4 ,add fi%1 boil two m9utes2 add egg yolks4 ,cool4 ,fold 9 /iffly beat5 :ites4 ,fill molds ) ?is mixture4 ,set 9 a pan ( hot wat] & bake tw5ty m9utes4 ,remove f mold & s]ve at once ) ,lob/]1 ,%rimp1 or ,holl&aise ,sauce4 ,lob/] ,timbales ,foll[ receipt = ,fi% ,timbales1 sub/itut+ "o cup ( lob/] meat = fi% & add+ "o half cup mu%rooms f9ely *opp$4 ,cook same z ,fi% ,timbales4 ,s]ve ) ,b*amel ,sauce1 g>ni% ea* timbale ) a sprig ( p>sley1 & spr9kle coral press$ ?r\gh a sieve ov] all4 ,*ick5 ,liv]s 9 ,fontage ,cups #a cup *ick5s' liv]s cup salt pork cubes cup *ick5 /ock #b tablespoons fl\r cup mu%rooms ,*op liv]s2 saut pork cubes2 add liv]s1 fl\r1 /ock & mu%rooms4 ,cook five m9utes1 season to ta/e1 & s]ve 9 fontage cups4 ,mock ,t]rap9 9 ,fontage ,cups #a cup *ick5s' liv]s cup cook$ rice #b h>d-cook$ eggs #a teaspoon p>sley *opp$ teaspoon salt cay5ne & nutmeg #a tablespoon butt] #b tablespoons fl\r cup cream ,melt butt]2 add fl\r1 season+s1 cream1 liv]s1 & eggs f9ely *opp$2 cook five m9utes2 add rice2 reheat & s]ve 9 fontage cups4 ,sweetbreads & ,mu%rooms 9 ,fontage ,cups #b cups cook$ sweetbreads cup mu%rooms #a tablespoon oil tablespoon v9eg> #b tablespoons butt] #c tablespoons fl\r cup cream salt1 pepp]1 cay5ne ,melt butt]2 add fl\r1 season+s & cream2 cook five m9utes4 ,cov] sweetbreads & mu%rooms ) oil & v9eg>1 & let /& tw5ty m9utes1 dra91 add to sauce1 reheat1 & s]ve 9 fontage cups4 ,sweetbreads & ,*ick5 9 ,fontage ,cups ,sub/itute "o half cup cold cook$ *ick5 cut 9 small pieces = ! "o half cup ( mu%rooms1 & proce$ z = ,sweetbreads & ,mu%rooms 9 ,fontage ,cups4 ,cream$ ,oy/]s & ,cel]y 9 ,fontage ,cups #a p9t oy/]s #b tablespoons butt] #a tablespoon lemon juice #b tablespoons fl\r #b eggs cup cream salt & pepp] #b tablespoons w9e #a cup *opp$ cel]y ,melt butt]1 add oy/]s & cook "o m9ute4 ,remove oy/]s1 add rema9+ +r$i5ts except w9e1 cook until ?ick1 add oy/]s & w9e1 & s]ve 9 fontage cups4 ,cream$ ,lob/] 9 ,fontage ,cups #b cups lob/] meat #b tablespoons butt] #a tablespoon grat$ onion cup cream #b tablespoons fl\r cup *ick5 /ock #a tablespoon lemon juice #a egg yolk salt & cay5ne ,melt butt]2 add onion1 fl\r1 /ock & lemon juice2 cook five m9utes2 season ) salt & pepp]2 add cream1 9 :i* yolk ( egg has be5 beat51 & lob/] meat4 ,:5 hot1 s]ve 9 fontage cups4 ,cream$ ,crabs 9 ,fontage ,cups ,sub/itute two cups crab meat cut 9 f9e pieces = lob/] meat & proce$ z = ,cream$ ,lob/]4 ,cream$ ,%rimps 9 ,fontage ,cups ,sub/itute two cups %rimps brok5 9 small pieces = lob/] meat1 & foll[ rule = ,cream$ ,lob/]4 ,%ad ,roe ,croquettes #b cups cook$ %ad roe #b egg yolks #a tablespoon p>sley #a cup ,croquette ,sauce salt1 pepp]1 cay5ne lemon juice ,cut %ad roe 9 small pieces2 add season+s1 sauce & yolks ( eggs4 ,%ape2 dip 9 crumbs1 egg & crumbs2 fry4 ,lob/] ,croquettes #b cups *opp$ lob/] meat salt1 pepp] & cay5ne teaspoon nutmeg #a tablespoon lemon juice #a tablespoon p>sley #b h>d-cook$ egg yolks #a cup ,croquette ,sauce ,mix +r$i5ts 9 ord] giv52 %ape 9 croquette or *op =m2 dip 9 crumbs1 egg & crumbs4 ,fry 9 deep fat4 ,if 9 *op =m1 make incision & ins]t small lob/] claw4 ,meat1 ,rice & ,tomato ,croquettes #a cup *opp$ meat #d cups hot rice #a cup ,croquette ,sauce made ) tomato in/ead ( milk salt1 pepp] & cay5ne lemon juice onion juice ,mix +r$i5ts 9 ord] giv52 %ape2 dip 9 crumbs1 egg & crumbs2 fry 9 deep fat4 ,fontage ,cups or ,timbale ,cases cup fl\r teaspoon salt #a tablespoon olive oil #a egg yolk cay5ne cup milk ,mix +r$i5ts 9 ord] giv5 until smoo?1 /ra91 & let /& ov] night 9 a w>m place4 ,heat fontage iron 9 hot fat1 dra91 dip 9 batt]1 place 9 hot fat1 & fry until a delicate br[n4 ,remove f iron1 inv]t1 & dra94 ,^! cups are us$ = all k9ds ( cream$ mixtures & =cemeats1 & are us$ in/ead ( patty %ells & cr\/ades4 ,sauce = ,croquette ,mixtures #c tablespoons butt] #e tablespoons fl\r #a cup /ock or milk salt & pepp] cel]y salt lemon juice few drops onion juice ,melt butt]2 add fl\r1 season+s & milk4 ,cook until ?ick4 ,?is sauce is suffici5t to ?ick5 two cups ( meat1 = all k9ds ( croquettes4 ,x may be v>i$ by add+ two egg yolks or "o egg4 ,*ick5 ,croquettes #b cups *ick5 meat salt1 pepp]1 lemon juice #a cup ,croquette ,sauce onion juice ,cut meat 9 small pieces2 add season+s & ,croquette ,sauce4 ,%ape1 dip 9 crumbs1 egg & crumbs1 & fry 9 deep fat4 ,^! croquettes may be v>i$ by add+ "o f\r? cup ( *opp$ mu%rooms1 ham1 sweetbreads1 or truffles4 ,m or less sauce is requir$ accord+ to ! dryness ( *ick54 ,sweetbread & ,mu%room ,croquettes #a cup mu%rooms cut 9 small pieces salt & pepp] #a cup cold cook$ sweetbreads cut 9 dice lemon juice & onion juice #a cup ,croquette ,sauce ,saut mu%rooms 9 butt]2 add sweetbread1 season+s1 sauce4 ,%ape1 dip 9 crumbs1 egg & crumbs1 & fry4 ,fi% ,croquettes #b cups cold cook$ fi% salt & pepp] lemon juice & onion juice #a cup ,croquette ,sauce #a tablespoon *opp$ p>sley ,mix all +r$i5ts2 add m lemon juice if ne$$4 ,%ape1 dip 9 crumbs1 egg & crumbs1 fry 9 deep fat4 ,"o cup tomato may be sub/itut$ = ! "o cup milk or /ock 9 ,croquette ,sauce4 ,roll$ ,fillets ( ,fl\nd] ) ,b*amel ,sauce #b fl\nd]s #b tablespoons butt] #a tablespoon f9ely *opp$ p>sley #a tablespoon lemon juice salt1 pepp] & cay5ne cup cream #d h>d-cook$ eggs #d lemons ,make eight fillets f ! fl\nd]4 ,melt butt]2 add lemon juice & p>sley4 ,dip fillets 9 ?is mixture2 roll & skew] fillets2 put 9 bak+ di%2 spr9kle ) salt1 pepp] & cay5ne4 ,cov] ) cream & cook 9 ov5 until t5d]4 ,arrange on platt]1 p\r ar\nd ! fillets ,b*amel sauce1 & g>ni% ) lemon basket 9 ! c5t]1 fill$ ) sauce1 yolks ( eggs press$ ?r\gh ric] & :ites cut 9 %ape ( petals4 ,curri$ ,lob/] 9 ,rice ,timbales #b cups lob/] meat #b tablespoons butt] #b tablespoons fl\r #a tablespoon *opp$ onion #a tablespoon curry #a cup cream or /ock #c egg yolks salt1 paprika & cay5ne ,melt butt]2 add onion2 :5 yell[ add fl\r1 curry & cream4 ,cook five m9utes4 ,season2 add egg yolks & lob/] meat4 ,spr9kle ) f9ely p[d]$ coral if !re is any4 ,fill ,rice ,timbale ,cases1 reheat1 & s]ve4 ,rice ,timbale ,cases #a cup rice salt1 pepp] & cay5ne lemon juice1 onion juice #d cups milk ,wa% rice2 add season+s & milk4 ,cook 9 d\ble boil] until milk is absorb$ & rice is t5d]4 ,fill timbale molds1 press rice 9 firmly1 cool1 scoop out c5t]1 & fill ) any cream$ mixture4 ,cream$ ,salmon 9 ,rice ,timbales ,use rule = ,curri$ ,lob/]1 sub/itut+ two cups flak$ salmon = lob/] meat1 & "o half cup olives f9ely *opp$ = curry4 ,l9e "o l>ge mold ) cook$ rice1 fill ) cream$ salmon1 cov] top ) rice1 & /eam "o half h\r4 ,s]ve1 g>ni% ) individual ,rice ,timbales1 p>sley1 & ,tomato ,cream ,sauce4 ,*ick5 9 ,aspic #a cook$1 bon$ *ick5 #b qu>ts ,aspic ,jelly #b h>d-cook$ eggs p>sley ,select a mold l>ge en\gh to hold *ick51 cov] bottom ( mold ) ,aspic ,jelly1 & set on ice to h>d54 ,cut h>d-cook$ :ite ( eggs 9 slices1 cut yolk 9 slices1 & /amp out small r\nds ) a vegetable cutt]4 ,cut :ite ( egg slices to resemble petals4 ,arrange on top ( ! h>d5$ jelly 9 ! =m ( daisies1 tak+ up ea* piece on a ne$le & dipp+ 9 liquid jelly be=e plac+4 ,cov] ) jelly mixture1 add+ by spoonfuls to avoid di/urb+ ! design4 ,:5 h>d place *ick5 on jelly1 brea/ d[nw>d1 cov] ) liquid jelly1 & set away to h>d54 ,! sides may be decorat$ 9 ! same way z ! bottom if m elaboration is desir$4 ,unmold1 place on b$ ( p>sley or lettuce1 & g>ni% ) pim5toes or olives4 ,quail 9 ,aspic--,pheasant 9 ,aspic--,p>tridge 9 ,aspic--,tongue 9 ,aspic--,oy/]s 9 ,aspic--,lob/] 9 ,aspic--,%rimp 9 ,aspic--,*ick5 ,brea/s 9 ,aspic--,tomatoes 9 ,aspic--,cucumb]s 9 ,aspic--,eggs 9 ,aspic--,aspic ( ,pt de ,foie ,gras ,cov] bottom ( mold ) ,aspic ,jelly2 decorate ) truffles cut 9 fancy %apes4 ,cov] ?is ) liquid aspic2 :5 h>d place roa/$ quail or any ( above on jelly1 cov] ) liquid jelly & *ill4 ,decorate sides ( top lay] ) h>d-cook$ :ite ( egg cut 9 cresc5ts4 ,unmold1 g>ni% ) cress1 & s]ve ) ,mayonnaise ,dress+4 ,scallop$ ,veal ,*op two cups ( cold cook$ veal2 add "o f\r? teaspoon salt1 "o f\r? teaspoon onion juice1 & "o teaspoon lemon juice4 ,mix "o half cup f9ely *opp$ cook$ ham1 "o f\r? teaspoon mu/>d1 few gra9s cay5ne1 two tablespoons crack] crumbs1 & moi/5 ) :ite /ock4 ,saut "o f\r? cup crack] crumbs 9 "o f\r? cup butt]2 add to *opp$ veal & moi/5 ) :ite /ock4 ,l9e a mold ) slices ( h>d-cook$ eggs1 fill ) alt]nate lay]s ( ham mixture & veal4 ,pack tightly1 cov] ) butt]$ pap]1 & /eam "o h\r4 ,cool & s]ve 9 ?9 slices4 ,! success ( ?is di% dep5ds on c>eful season+1 & m may be ne$$ ?an is giv5 9 ! receipt4 ,veal ,loaf ,*op two p\nds ( lean veal & "o f\r? p\nd salt pork2 add "o cup crack] crumbs1 ?ree beat5 eggs1 "o teaspoon salt1 few gra9s cay5ne1 "o teaspoon onion juice1 & "o tablespoon lemon juice4 ,moi/5 ) well-flavor$ beef or veal /ock4 ,press 9 butt]$ bread pan1 cov]4 ,ba/e occasionally dur+ bak+4 ,bake "o h\r4 ,veal ,croquettes ,cut "o p9t cook$ veal 9 small pieces2 add "o tablespoon salt1 "o qu>t] teaspoon pepp]1 "o tablespoon lemon juice4 ,melt ?ree tablespoons butt]2 add two tablespoons f9ely m9c$ onion1 ?ree tablespoons fl\r1 & ?ree f\r?s cup milk or veal /ock4 ,boil five m9utes4 ,add two eggs well beat54 ,/ir con/antly until ?ick4 ,mix ) veal mixture & cool4 ,%ape1 all[+ a r\nd+ tablespoonful = ea* croquette4 ,dip 9 crumbs1 egg & crumbs1 & fry 9 deep fat4 ,s]ve ) or )\t ,:ite ,sauce4 ,fri$ ,calf's ,liv] ,cut ?ree onions 9 pieces2 saut 9 f\r tablespoons butt]2 cov] ) "o cup :ite /ock2 add "o half teaspoon salt1 "o teaspoon *opp$ p>sley1 "o teaspoon lemon juice4 ,cook "o half h\r4 ,cut liv] 9 "o half in* slices2 saut 9 f\r tablespoons butt]2 add sauce2 cook five m9utes4 ,s]ve2 g>ni% ) p>sley & slices ( lemon4 ,boil$ ,tongue ,wa% & clean ! tongue1 cov] ) boil+ wat]2 add "o f\r? cup ea* ( c>rot1 turnip & onion1 a b\quet ( sweet h]bs1 f\r cloves & two pepp]corns4 ,simm] until tongue is t5d]4 ,cool 9 kettle1 remove ! sk91 bru% ) melt$ butt]1 cov] ) butt]$ bread crumbs aft] plac+ 9 dripp+ pan4 ,bake tw5ty m9utes1 ba/+ (t5 ) *ick5 /ock or ,port w9e4 ,cool1 cut 9 ?9 slices1 & g>ni% ) slices ( butt]$ toa/ spr9kl$ ) f9ely *opp$ pimolas4 ,broil$ ,pig's ,feet ,boil ! feet until t5d]1 cut 9 halves1 bru% ) melt$ butt]1 spr9kle ) salt & pepp]1 & cov] ) butt]$ bread crumbs4 ,broil ov] a cle> fire & s]ve ) ,piquante ,sauce4 ,veal ,roll ,remove ! bone f a %\ld] ( veal1 bru% ) melt$ butt]1 & /uff ) sautd mu%rooms or sweetbreads4 ,cov] bone brok5 9 pieces ) cold wat]2 add "o f\r? cup ea* ( c>rot & onion1 a bit ( bay leaf1 sprig ( p>sley1 f\r cloves1 & six pepp]corns4 ,add /uff$ & roll$ veal1 & simm] until t5d]4 ,cov] ) slices ( bacon2 bake 9 a hot ov51 ba/+ (t54 ,s]ve ) ,olive ,sauce4 ,m>r[ ,bones ) ,t5d]lo9 ,/eak ,cut ! bones f\r in*es long2 cov] ea* end ) a r\nd ( d\gh to keep 9 ! m>r[4 ,tie ! bones 9 a clo?1 cov] ) boil+ wat]1 & boil "o h\r4 ,remove clo? & pa/e1 & s]ve on or ar\nd t5d]lo9 /eak2 or ! m>r[ may be remov$ f bone :5 cook$1 & spread on slices ( hot butt]$ toa/4 ,cay5ne & salt are always s]v$ ) m>r[ bones4 ,devil$ ,mignons ( ,beef ,cut t5d]lo9 /eak ?ree f\r?s in* ?ick4 ,cut & roll 9 r\nds1 broil ov] cle> fire five m9utes4 ,mix "o tablespoon mu/>d1 "o tablespoon ,worce/]%ire ,sauce1 & two tablespoons *opp$ pim5to4 ,spread on beef1 dip 9 f9e bread crumbs1 & broil until crumbs are br[n4 ,s]ve ) ,barnaise ,sauce4 ,kidneys en ,bro*ette ,cut "s lambs' kidneys 9 qu>t]-in* slices4 ,season ) salt & pepp]1 dip 9 olive oil4 ,arrange on a skew] ) alt]nat+ slices ( bacon4 ,dip 9 oil1 9 bread crumbs1 & broil ov] a cle> fire1 or saut 9 butt]4 ,s]ve ) ,piquante ,sauce4 ,kidneys ) ,oy/]s ,remove sk9 f f\r lambs' kidneys4 ,cut 9 two l5g?wise4 ,cook two tablespoons *opp$ onion1 "o %allot f9ely *opp$1 f\r tablespoons butt]1 "o f\r? teaspoon salt1 & a few gra9s cay5ne toge!r five m9utes4 ,add "o cup tomato4 ,:5 hot1 add "o cup oy/]s4 ,keep hot :ile broil+ kidneys4 ,arrange kidneys on platt] & p\r sauce ov] !m4 ,crme ,frite #a p9t milk cup sug> #c tablespoons corn/>* #e egg yolks teaspoon salt #a-;in* piece /ick c9namon #d teaspoons butt] #a teaspoon vanilla few grat+s lemon r9d ,mix yolks ( eggs & sug>2 moi/5 ! corn/>* ) small am\nt ( cold milk1 scald ! rema9d]2 add corn/>* mixture to scald$ milk2 cook tw5ty m9utes1 add egg mixture1 butt]1 salt & season+s1 cook "o m9ute4 ,p\r into %all[ butt]$ di%4 ,cool2 cut 9 squ>es or diamonds2 dip 9 crumbs1 egg & crumbs2 fry 9 deep fat4 ,calf's ,he>t ,/uff$ ,wa% he>t2 fill ) *ick5 /uff+2 spr9kle ) salt & pepp]2 dr$ge ) fl\r4 ,place on rack 9 dripp+ pan & cook 9 hot ov5 f two to ?ree h\rs1 ba/+ :ile cook+1 ) beef /ock1 pork fat1 hot wat]1 or butt]4 ,s]ve ) ,tomato ,sauce or on a b$ ( boil$ onions4 ,h>icot ( ,ox ,tails ,cut ?ree ox tails 9 f\r-in* pieces2 add "o half cup c>rot1 "o half cup onion1 & f\r tablespoons butt]4 ,cook t5 m9utes2 add f\r tablespoons fl\r & f\r cups wat] or /ock4 ,cook "o h\r2 season ) salt & pepp]4 ,s]ve vegetables 9 ! c5t] & ox tails ar\nd ! edge2 g>ni% ) potato balls & p>sley4 ,salmi ( ,game ,cut ! meat f cold cook$ game4 ,break ! bones & cov] ) cold wat]4 ,saut two tablespoons onions 9 f\r tablespoons butt] & br[n2 add "o tablespoon ,worce/]%ire ,sauce & f\r cups ( ! liquor 9 :i* ! bones h be5 cook$4 ,season ) salt & pepp]1 color a delicate br[n ) ,kit*5 ,b\quet1 add two cups cold game1 simm] t5 m9utes4 ,s]ve on slices ( fri$ bread & g>ni% ) a potato bord] & p>sley4 ,curry ( ,game ,prep>e ! same z ,salmi ( ,game1 add+ "o tablespoon curry p[d]4 ,s]ve 9 rice bord]4 ,roll ,cr\/ades ,bake bread d\gh 9 muff9 pans2 :5 cold cut (f tops1 remove s(t portion leav+ %ell4 ,butt] inside & out1 & br[n 9 ! ov54 ,fill ) any cream$ mixture4 ,broil$ ,honeycomb ,tripe ,wa% tripe & cut 9 pieces = s]v+4 ,cov] ) boil+ wat] & cook until t5d]4 ,dra91 wipe1 spr9kle ) salt & pepp]1 & broil ov] a cle> fire4 ,s]ve ) ,matre d',htel ,butt]4 ,tripe ,ragot ,wa% "o p\nd ( tripe & cut 9 two-in* /rips = s]v+4 ,saut 9 two tablespoons butt]1 two tablespoons onion1 add tripe1 cook t5 m9utes1 add "o cup ea* ( tomato & cel]y cut into in* pieces1 & simm] until all are t5d]4 ,s]ve1 g>ni% ) toa/ po9ts4 ,lyonnaise ,tripe ,cook two tablespoons onion 9 two tablespoons butt]4 ,add two cups cook$ tripe cut 9 small /rips2 cook t5 m9utes4 ,s]ve on butt]$ toa/2 spr9kle ) salt & pepp]1 dot ) butt] & g>ni% ) f9ely *opp$ p>sley4 ,tripe 9 ,batt] ,cut cook$ tripe 9 ?ree-in* /rips4 ,soak t5 m9utes 9 olive oil4 ,dra91 spr9kle ) salt & pepp]1 dip 9 ,fritt] ,batt]1 & fry 9 deep fat4 ,bak$ ,sweetbreads ,soak sweetbreads 9 cold wat]2 l>d2 place on slices ( salt pork 9 dripp+ pan2 cov] ) milk or /ock2 cook until t5d] & s]ve ) ,tomato ,sauce4 ,bak$ ,fillets ( ,sweetbreads ,prep>e six fillets2 spr9kle ) salt & pepp] & dr$ge ) fl\r4 ,arrange on slices ( bacon2 dot ) butt]2 ba/e ) cream :ile bak+ 9 a hot ov54 ,s]ve ) ,b*amel ,sauce4 ,brais$ ,sweetbreads ,arrange 9 ! bottom ( a butt]$ bak+ di% "o f\r? cup ea* ( *opp$ c>rot1 cel]y1 onions & salt pork4 ,place p>boil$ sweetbreads on top ( vegetables2 cov] ) /ock & bake sl[ly ?ree qu>t]s ( an h\r 9 tightly cov]$ di%4 ,remove vegetables to s]v+ di% & s]ve sweetbreads on top ( !m4 ,calf's ,bra9s 9 ,batt] ,p>boil bra9s2 cut 9 two-in* pieces4 ,cov] ) ,fr5* ,dress+4 ,let !m /& "o h\r4 ,dra91 dip 9 ,fritt] ,batt]1 fry 9 hot fat4 ,s]ve ) ,tomato ,sauce4 ,scallop$ ,bra9s ,p>boil bra9s2 spr9kle ) salt1 pepp] & lemon juice4 ,cut 9 in* pieces4 ,arrange 9 lay]s 9 butt]$ bak+ di%1 alt]nat+ ) ,tomato ,sauce4 ,cov] ) butt]$ & season$ crack] crumbs & s]ve ) *opp$ pickles4 ,bra9s ,bread$ ,p>boil bra9s & cook 9 musl9 bag 9 boil+ acidulat$ wat] "o half h\r4 ,dra94 ,cool & cut into f\r-in* pieces4 ,spr9kle ) salt1 pepp] & lemon juice1 dip 9 crumbs1 egg & crumbs1 & fry 9 hot fat4 ,s]ve ) ,piquante or ,holl&aise ,sauce4 ,frogs' ,legs ,sk9 ! frogs' legs1 spr9kle ) salt & pepp]1 dip 9 butt]1 !n 9 fl\r1 & fry 9 hot fat4 ,s]ve ) ,sauce ,t>t>e4 ,frogs' ,legs la ,b*amel ,remove sk9 f legs1 season ) salt & pepp]1 melt f\r tablespoons butt]1 add frogs' legs & "o half cup mu%rooms1 & saut4 ,s]ve on slices ( butt]$ toa/ ) ,b*amel ,sauce4 ,frogs' ,legs l',allem&e ,remove sk9s f frogs' legs1 season ) salt1 pepp] & lemon juice1 & cook 9 butt] five m9utes4 ,add "o cup :ite /ock1 & simm] until t5d]4 ,s]ve on hot butt]$ toa/ ) ,allem&e ,sauce4 ,oy/] ,crabs ,melt two tablespoons butt]2 add "o tablespoon lemon juice1 "o f\r? teaspoon salt1 few gra9s cay5ne1 two tablespoons *opp$ pimolas4 ,add "o cup crabs & let simm] t5 m9utes4 ,s]ve 9 cr\/ades4 ,oy/] ,crabs ) ,poa*$ ,eggs ,cook oy/] crabs 9 butt]4 ,cut bread 9 slices1 %ape ) d\ghnut cutt]1 toa/1 butt]1 & place 9 butt]$ ramek9 di%es1 fill ! r+s ) cook$ crabs1 break an egg on top ( ea*1 spr9kle ) grat$ *eese1 & bake t5 to twelve m9utes4 ,liv] ,loaf ,p>boil f\r slices ( calf's liv]1 remove sk91 *op1 & press ?r\gh a sieve4 ,to ea* cup ( liv] add "o f\r? cup s(t bread crumbs1 "o tablespoon butt]1 "o teaspoon salt1 "o half teaspoon paprika1 few gra9s cay5ne1 & two eggs4 ,mix well1 p\r into a butt]$ mold1 place 9 a pan ( hot wat]1 & bake "o h\r4 ,s]ve hot ) ,v9aigrette ,sauce1 or x may be s]v$ cold z a salad4 ,mock ,pt de ,foie ,gras ,use ! cook$ liv] loaf mixture4 ,ma%1 add butt] to make ( consi/5cy to spread1 arrange on r\nds ( butt]$ toa/1 & g>ni% ) yolks ( h>d-cook$ eggs press$ ?r\gh a ric]1 & slices ( pimolas4 ,cr\/ades ,cut cru/s f a brick loaf ( bread4 ,scoop out c5t] ( loaf1 leav+ walls an in* ?ick on all sides4 ,bru% ) melt$ butt]1 & br[n 9 ov52 or1 omit butt] & fry 9 deep fat4 ,bru% ) :ite ( egg slightly beat51 & fill ) any cream$ mixture4 ,set on a b$ ( p>sley & g>ni% ) toa/ po9ts4 ,small cr\/ades may be made 9 ! same way1 by us+ ?ick slices ( bread4 ,*ick5 ,rissoles #a cup *ick5 =cemeat #ab pimolas1 f9ely *opp$ salt1 pepp] & onion juice #ab r\nds ( puff pa/e ,mix =cemeat1 *opp$ pimolas1 salt1 pepp] & onion juice4 ,put a teaspoon ( ?is mixture 9 ! c5t] ( ea* puff pa/e r\nd2 bru% ! edges ) wat]2 fold edges toge!r1 mak+ a half r\nd2 press edges toge!r firmly2 dip 9 crumbs1 egg & crumbs1 & fry 9 deep fat4 ,oy/] ,rissoles ,prep>e ! same z ,*ick5 ,rissoles1 & add "o cup *opp$ cook$ oy/]s4 ,sweetbread ,rissoles ,use "o half rule = ,*ick5 ,rissoles4 ,add "o cup sweetbreads cook$ & cut 9 pieces1 & "o f\r? cup *opp$ pim5toes4 ,s>d9e ,rissoles ,use "o half rule ( ,*ick5 ,rissoles4 ,add twelve bon$ s>d9es cut 9 pieces & two tablespoons lemon juice4 ,veal ,rissoles ,use rule = ,*ick5 ,=cemeat1 sub/itut+ veal = *ick51 & proce$ z = ,*ick5 ,rissoles4 ,lamb ,rissoles ,use rule = ,*ick5 ,=cemeat4 ,add "o f\r? cup lamb & "o f\r? cup ham1 ea* f9ely *opp$1 & proce$ z ) ,*ick5 ,rissoles4 ,*eese ,rissoles cup grat$ *eese #a tablespoon fl\r #b egg :ites teaspoon salt cay5ne crack] crumbs ,beat :ites until /iff1 add o!r +r$i5ts1 put a teaspoon ( ?is mixture on r\nds ( pa/ry2 & proce$ z = ,*ick5 ,rissoles4 ,mu%room ,rissoles ,place a teaspoon ( cream$ mu%rooms 9 ! c5t] ( a r\nd ( pa/ry2 proce$ z = ,*ick5 ,rissoles or in/ead ( fry+ bake 9 a quick ov54 ,lob/] ,rissoles ,place a teaspoon ( cream$ lob/] 9 ! c5t] ( ea* r\nd ( pa/ry1 & proce$ z = ,*ick5 ,rissoles1 bak+ 9 a quick ov5 in/ead ( fry+1 if desir$4 ,b\*es la ,mac$o9e ,mix "o f\r? cup cold cook$ *ick51 "o f\r? cup mu%rooms & "o f\r? cup *eese4 ,add "o f\r? cup ,:ite ,sauce1 season ) salt1 paprika & lemon juice4 ,fill ,b\*es & s]ve g>ni%$ ) p>sley4 ,*ick5 ,pts #a cup cook$ *ick5 #b tablespoons butt] #b tablespoons fl\r cup cream cup *ick5 /ock #a tablespoon lemon juice few drops onion juice #a tablespoon ,madeira w9e salt & cay5ne ,melt butt]1 add fl\r1 onion juice1 lemon juice1 salt & cay5ne2 :5 well bl5d$ add cream & *ick5 /ock4 ,boil "o m9ute1 add *ick51 :5 heat$ ?r\gh add ,madeira & s]ve 9 hot pt %ells4 ,! w9e may be omitt$1 9 :i* case add "o teaspoon ,worce/]%ire ,sauce4 ,oy/] ,pts ,sub/itute two cups small oy/]s = "o cup *ick5 meat & foll[ ! receipt = ,*ick5 ,pts4 ,bak$ ,*ick5 #f *ick5 legs #b tablespoons lemon juice #b tablespoons butt] #a tablespoon *opp$ onion #a tablespoon c>rot cup =cemeat #a p9t /ock tablespoon salt #b egg yolks #b tablespoons fl\r ,melt butt]2 add vegetables2 cook t5 m9utes4 ,remove vegetables2 add =cemeat1 /ock1 salt & fl\r2 cook until /iff2 add yolks ( eggs & lemon juice4 ,spread ?is mixture on ! *ick5 legs4 ,dip 9 crumbs1 egg & crumbs1 place 9 bak+ di%1 & cook 9 hot ov5 until *ick5 is t5d]1 ba/+ ) cream4 ,s]ve ar\nd slices ( tomato g>ni%$ ) ,mayonnaise4 ,*ick5 ,suprme #c *ick5 brea/s #a c mu%rooms #a p9t consomm #b cups =cemeat #f slices cook$ tongue cup butt] #a tablespoon salt #a cup ,croquette ,sauce #f truffles ,divide ea* *ick5 brea/ into f\r fillets1 sep>at+ ! l>ge fillet f ! small fillet2 bru% l>ge fillet ) butt]2 spread ) =cemeat2 cov] ) small fillet2 score small fillet diagonally2 ins]t ?9 slices ( truffles 9 ea* ga%4 ,cut slices ( tongue half an in* l>g] ?an l>ge fillet & place 9 bak+ di% ) fillet on ea* piece4 ,mix ,croquette ,sauce1 consomm1 *opp$ mu%rooms1 & cook t5 m9utes1 add m season+ if requir$1 & p\r ar\nd cook$ fillets4 ,! fillets may be /eam$ until t5d] or cook$ 9 ! ov5 & ba/$ ) cream4 ,*op ,suey 7,we include ,*op ,suey z a novelty & n because we especially l x47 #a lb4 wat] *e/nuts cut ?9 #b lb4 bean spr\ts #a cup cel]y cut 9 small pieces cup *opp$ onion #f mu%rooms *opp$ #a *ick5 cut 9 pieces = s]v+ #a teaspoon gee y[ ,put two tablespoons peanut oil 9 a fry+ pan1 add ! *e/nuts1 cel]y1 onion1 mu%rooms & *ick52 cook until t5d]1--:5 ab\t half done add bean spr\ts & cook all until t5d]4 ,mix two tablespoons oil & two tablespoons fl\r1 add "o cup liquid1 /ock or wat]1 season ) salt & pepp] & ! gee y[1 a ,*9ese ,sauce :i* c be pur*as$ f any ,*9ese deal] toge!r ) ! wat] *e/nuts & bean spr\ts4 ,arrange *ick5 & vegetables 9 ! c5t] ( platt]2 p\r ! sauce ov] ^! & s]ve4 ,,vegetable ,,entr,,es ,arti*okes ) ,holl&aise ,sauce ,arti*okes may be procur$ bo? cann$ & fre%4 ,if cann$1 dra91 wa% 9 cold wat]1 dra9 aga91 !n let !m /& 9 ,fr5* ,dress+ = "o half h\r4 ,dra91 dip 9 crumbs1 egg & crumbs1 & fry 9 deep fat1 or dip 9 ,fritt] ,batt] & saut 9 pork fat or butt]4 ,s]ve ) ,holl&aise ,sauce4 ,asp>agus s]v$ 9 ,cr\/ades ,cut asp>agus 9 in* pieces & boil accord+ to rule = ,boil$ ,asp>agus1 dra91 add "o cup ,?ick ,cream ,sauce1 & s]ve 9 bread cr\/ades4 ,caulifl[] au ,grat9 ,boil "o caulifl[] until t5d]4 ,sep>ate fl[]ets & *op t\gh p>ts4 ,arrange 9 butt]$ %ells1 or ramek9s ) ,:ite ,sauce1 spr9kle ) grat$ *eese1 cov] ) butt]$ & season$ crumbs1 & br[n 9 a quick ov54 ,cel]y au ,jus ,remove ! tops f two bun*es ( cel]y1 leav+ ! bun* ab\t six in*es long4 ,wa%1 trim1 & scrape root to a po9t4 ,cook 9 salt$ boil+ acidulat$ wat] five m9utes4 ,dra94 ,melt ?ree tablespoons butt]2 add ?ree tablespoons fl\r & a cup & a half ( wat] 9 :i* cel]y 0 cook$4 ,season ) salt1 pepp] & a few drops ( ,worce/]%ire ,sauce2 add cook$ cel]y & simm] ?irty m9utes4 ,arrange cel]y 9 c5t] ( hot di%1 /ra9 sauce ov] x1 & g>ni% ) f9ely *opp$ pim5to4 ,*e/nut ,croquettes #a cup *e/nut pure #b tablespoons sug> sirup yolks ( #b eggs #a tablespoon lemon juice teaspoon salt ,mix +r$i5ts 9 ord] giv54 ,%ape1 dip 9 crumbs1 egg & crumbs2 fry 9 deep fat1 dra9 & s]ve4 ,scallop$ ,cucumb]s ,wa%1 p>e1 & cut into cubes ?ree l>ge cucumb]s4 ,arrange a lay] 9 ! bottom ( a butt]$ bak+ di%4 ,spr9kle ) salt & pepp] & ) "o teaspoon f9ely *opp$ onion1 & cont9ue ?us until di% is fill$1 !n add "o cup milk or *ick5 /ock1 cov] ) butt]$ & season$ crumbs1 & bake 9 hot ov5 until br[n4 ,b*amel ,cucumb]s ,p>e f\r cucumb]s1 p>boil f\r m9utes1 dra9 & let !m /& 9 ice wat] "o half h\r4 ,cut 9 ?9 slices1 cov] ) ,b*amel ,sauce1 cook until t5d]1 & s]ve on butt]$ triangles ( toa/$ bread4 ,g>ni% ) olive 9 c5t] ( ea* triangle & toa/ po9ts4 ,banana fri$ 9 ,crumbs ,remove sk9 f six bananas1 cut 9 halves l5g?wise & crosswise4 ,spr9kle ) salt & pepp] & lemon juice1 dip 9 fl\r1 egg & crumbs1 & fry 9 deep fat4 ,dra9 on br[n pap]1 s]ve on fold$ napk94 ,g>ni% ) lemon & p>sley4 ,s]ve ) or )\t ,lemon or ,%]ry ,sauce4 ,c>rot ,fritt]s ,wa% f\r c>rots1 scrape1 cut 9 ?ree in* pieces1 cook 9 saucepan ) two slices onion & a v small am\nt ( wat]4 ,:5 t5d]1 dra91 dip 9 crumbs1 egg & crumbs1 & fry 9 deep fat4 ,f>9a ,balls or ,hom9y ,cresc5ts cup f>9a or hom9y cup milk #a cups *ick5 /ock #a teaspoon salt teaspoon paprika few drops onion juice "o egg ,mix milk & *ick5 /ock1 add f>9a or hom9y1 & cook 9 d\ble boil] =ty m9utes4 ,add rema9+ +r$i5ts1 cool1 %ape 9 balls or cresc5ts1 dip 9 crumbs1 egg & crumbs4 ,fry 9 deep fat4 ,s]ve z an entre ) a sweet sauce or z a g>ni% ) game4 ,mac>oni ,timbales ,boil twelve /icks ( mac>oni 9 salt$ wat] until t5d]1 cut 9 r+s4 ,l9e ?ickly butt]$ timbale molds ) mac>oni r+s4 ,fill c5t] ) cream$ mac>oni1 cream$ fi%1 or ,wel% r>ebit mixture4 ,cov] ) mac>oni r+s4 ,set molds 9 a pan ( hot wat] & bake tw5ty m9utes4 ,remove f molds & s]ve ) ,b*amel1 ,allem&e1 or ,holl&aise ,sauce z an entre2 or l9e a l>ge mold & fill ) cream$ mu%rooms1 cream$ sweetbreads1 cream$ *ick51 veal or turkey1 add+ sev]al beat5 eggs to give ! mixture "r consi/5cy4 ,prep>$ 9 ?is way x may be s]v$ = lun*eon4 ,*eese ,cakes #a cup cottage *eese cup sug> #c tablespoons butt] #a teaspoon salt #c eggs r9d & juice ( "o lemon cup rais9s cup citron ,mix ! above +r$i5ts & beat until smoo?4 ,l9e patty t9s ) pa/ry1 fill ) *eese mixture4 ,bake 9 a mod]ate ov5 tw5ty m9utes4 ,fritt] ,batt] #a cup fl\r #b teaspoons bak+ p[d] teaspoon salt cup milk #b eggs #a tablespoon lemon juice ,sift fl\r1 bak+ p[d] & salt2 add well-beat5 eggs1 lemon juice & milk4 ,beat well1 /ra9 if lumpy1 & leave /&+ sev]al h\rs1 ov] night if possible4 ,?is receipt may be us$ = cook$ p>snips1 c>rots1 caulifl[]1 raw corn & ne>ly all fruits4 ,dip prep>$ vegetables or fruits 9 ! batt]1 dra9 :ole vegetables & fruits on a =k1 fry 9 deep fat1 & dra9 on br[n pap]4 ,mix small or *opp$ vegetables or fruit ) ! batt] & drop 9 spoonfuls into hot fat4 ,corn ,oy/]s #b cups gre5 corn pulp #b eggs pepp] & cay5ne #a tablespoon butt]1 melt$ teaspoon salt fl\r ,cut ! corn ?r\gh ! k]nel ) a %>p knife & remove pulp2 add rema9+ +r$i5ts ) en\gh fl\r to %ape into small cakes4 ,saut 9 butt] or pork fat or fry 9 deep fat4 ,gre5 ,pea ,timbales ,press "o p9t cook$ peas ?r\gh a sieve2 add f\r tablespoons milk or s\p /ock1 few drops ( onion juice1 salt1 pepp]1 cay5ne1 & ! :ites ( ?ree eggs1 beat5 until /iff4 ,press into butt]$ timbale molds1 set 9 a pan ( hot wat]1 & bake 9 a sl[ ov5 until firm4 ,unmold1 s]ve on hot platt]4 ,g>ni% ) a piece ( p>sley on ! top ( ea* timbale & ,b*amel ,sauce4 ,egg ,plant bak$ 9 ,%ell ,boil f\r egg plants tw5ty m9utes4 ,cut 9 halves l5g?wise4 ,scoop out c5t]4 ,dra9 9 *eese clo?4 ,mix "o half cup bread crumbs1 "o qu>t] cup m9c$ *ick51 "o qu>t] cup egg plant1 two tablespoons butt]1 salt1 paprika1 & cay5ne1 & "o egg4 ,fill egg plant %ells ) ?is mixture1 cov] ) butt]$ & season$ crumbs1 & bake 9 a sl[ ov5 ab\t "o h\r4 ,broil$ ,mu%rooms ,wa%1 scrub1 spr9kle ) salt & pepp]1 twelve l>ge fre% mu%rooms4 ,broil ov] a cle> fire4 ,place on twelve r\nds ( bread toa/$ on "o side4 ,saut 9 two tablespoons butt]1 "o cup *opp$ mu%rooms2 season ) salt & pepp] & add "o f\r? cup heavy cream4 ,reheat & p\r ov] mu%rooms on toa/4 ,bak$ ,mu%rooms ,wa%1 scrub1 spr9kle ) salt & pepp]1 twelve l>ge fre% mu%rooms4 ,remove /ems1 saut 9 butt]1 add "o cup *ick5 /ock or cream1 simm] fifte5 m9utes4 ,place on r\nds ( bread1 on a butt]$ platt]2 cov] & cook 9 ov5 fifte5 m9utes1 ba/+ once dur+ cook+ ) melt$ butt]4 ,a few grat+s ( nutmeg is consid]$ by _m an improvem5t4 ,mu%rooms ) ,oy/]s ,wa%1 scrub1 & remove /ems ( twelve l>ge fre% mu%rooms4 ,saut 9 butt] five m9utes4 ,place on r\nds ( butt]$ toa/1 gills upw>d2 spr9kle ) salt & pepp]1 dot ) butt]4 ,decorate ea* ) an oy/] & spr9kle ) butt]$ crumbs4 ,bake fifte5 m9utes 9 a hot ov51 ba/+ e five m9utes ) hot butt]4 ,devil$ ,mu%rooms ,mix "o teaspoon mu/>d1 few gra9s cay5ne1 "o teaspoon ,worce/]%ire ,sauce1 & half teaspoon paprika4 ,cov] broil$ mu%rooms ) ?is mixture & s]ve on slices ( toa/4 ,scallop$ ,mu%rooms ,wa%1 scrub1 & peel "o p\nd ( fre% mu%rooms4 ,saut 9 butt]4 ,arrange 9 lay]s ) ,:ite ,sauce 9 butt]$ bak+ di%2 :5 fill$ cov] ) cubes ( bread :i* h be5 dipp$ 9 butt]4 ,br[n 9 ! ov5 & s]ve4 ,mu%rooms ) ,tomatoes ,wa%1 scrub1 & peel "o half p\nd ( fre% mu%rooms4 ,break 9 small pieces & saut 9 butt]4 ,wa% & remove sk9s f six tomatoes4 ,slice tomatoes & arrange 9 lay]s ) sautd mu%rooms 9 butt]$ bak+ di% or 9 ramek9s4 ,cov] ) ,tomato ,sauce1 well season$ ) onion4 ,:5 di% is fill$ spr9kle ) butt]$ crack] crumbs & bake until crumbs are br[n4 ,mu%room ,potp\rri ,cut 9 slices "o lamb's kidney4 ,saut 9 melt$ butt]4 ,remove f butt]1 & saut twelve mu%rooms1 clean$ & cut 9 slices4 ,melt two tablespoons butt]2 add two tablespoons floor1 "o & "o half cups tomato1 few drops onion juice1 "o & "o half teaspoons ,worce/]%ire ,sauce1 "o half teaspoon salt1 & few gra9s pepp]4 ,cook t5 m9utes2 add mu%rooms & kidney1 & cook until kidney is t5d]4 ,s]ve 9 c5t] ( hot platt]1 & g>ni% ) hot cook$ rice or ) mac>oni ) ,cream ,sauce4 ,sweetbreads1 *ick51 or veal may be sub/itut$ = kidney1 b make a mu* m exp5sive di%4 ,bak$ ,onions 9 ,ramek9s ,peel & p>boil twelve m$ium-siz$ onions2 dra92 *op4 ,melt two tablespoons butt]2 add two tablespoons fl\r1 "o f\r? teaspoon salt1 "o & "o qu>t] cups cream1 or *ick5 /ock1 f\r tablespoons s(t bread crumbs1 "o tablespoon f9ely *opp$ p>sley4 ,boil five m9utes2 add "o egg well beat5 & ! *opp$ onion4 ,cool slightly2 add ! beat5 :ites ( two eggs2 add m season+ if ne$$ & bake 9 butt]$ ramek9 di%es tw5ty m9utes 9 a mod]ate ov54 ,s]ve imm$iately4 ,potato ,croquettes ,mix two cups hot ma%$ potato1 two tablespoons butt]1 "o teaspoon salt1 "o f\r? teaspoon paprika1 few gra9s ( cay5ne & cel]y salt1 two teaspoons *opp$ p>sley1 few drops onion juice4 ,beat well2 add two egg yolks2 =m into croquettes2 dip 9 fl\r1 egg & crumbs2 fry 9 deep fat2 dra9 on br[n pap] & s]ve4 ,^! croquettes may be =m$ 9 ! %ape ( a ball1 !n %ap$ l a cup1 & fill$ ) any cream$ mixture2 cov] ! top ( cup ) ma%$ potato4 ,dip 9 crumbs1 egg & crumbs1 fry 9 deep fat4 ,^! are kn[n z ,surprise ,croquettes4 ,/uff$ ,pepp]s ,cut ! tops f eight r$ or gre5 pepp]s2 remove se$s2 cov] ) boil+ wat]2 leave /&+ five m9utes4 ,fill ) any ( ! foll[+ /uff+s4 ,cov] ) butt]$ bread crumbs1 arrange 9 bak+ di%1 & bake "o half h\r4 ,tomato ,/uff+ = ,pepp]s ,mix "o cup tomato pulp dra9$ f juice1 "o half cup bread crumbs1 & "o cup /ock2 add two tablespoons fl\r & two tablespoons butt] :i* h be5 cook$ toge!r4 ,season ) salt1 cay5ne1 paprika & onion juice4 ,*ick5 ,/uff+ = ,pepp]s ,*ick5 ,/uff+ prep>$ 9 ! same way z ,tomato ,/uff+1 sub/itut+ *ick5 = tomato4 ,rice or ,mac>oni ,/uff+ = ,pepp]s ,cook "o cup rice or mac>oni 9 *ick5 /ock until t5d]2 add "o f\r? cup onion f9ely *opp$1 two tablespoons r$ pepp] f9ely *opp$1 two tablespoons melt$ butt]1 f\r tablespoons f9ely *opp$ mu%rooms4 ,season ) salt & pepp]4 ,9 fill+ add m *ick5 /ock or hot wat] if necess>y4 ,rice ,croquettes ,cook "o cup ( rice 9 two cups ( wat] or *ick5 /ock 9 a d\ble boil] until t5d]1 & ! liquid is absorb$4 ,season ) salt1 pepp] & onion juice2 add f\r tablespoons butt] & two egg yolks4 ,cool1 =m 9 croquettes1 dip 9 crumbs1 egg & crumbs1 & fry 9 deep fat4 ,rice & ,tomato ,croquettes ,cook two tablespoons *opp$ onion 9 two tablespoons butt] five m9utes2 add "o tablespoon r$ pepp]1 sprig p>sley1 f\r cloves1 & "o & "o half cups tomato2 cook five m9utes4 ,add "o cup wat] or *ick5 /ock1 p\r into d\ble boil]1 add "o half cup wa%$ rice1 & cook until rice is t5d] & liquid absorb$4 ,season ) salt1 pepp] & paprika2 add two egg yolks & f\r tablespoons grat$ *eese4 ,%ape1 dip 9 crumbs1 egg & crumbs1 & fry 9 deep fat4 ,rice & ,*eese ,croquettes #a cup rice #d cups milk #a cup *eese salt & pepp] #a egg #a cup ?ick ,:ite ,sauce ,cook rice 9 milk2 :5 milk is absorb$ add *eese1 season+s1 & egg1 & en\gh sauce to make ( ! consi/5cy to %ape4 ,%ape1 dip 9 crumbs1 egg & crumbs1 & fry 9 deep fat4 ,sweet ,rice ,croquettes ,cook "o cup rice 9 two cups milk 9 d\ble boil]1 until liquid is absorb$ & rice is t5d]2 add "o f\r? cup sug> & "o half teaspoon salt4 ,cool1 add two egg yolks1 %ape 9 =m ( ne/s1 dip 9 crumbs1 egg & crumbs1 & fry 9 deep fat1 holl[ d[nw>d4 ,dra9 on br[n pap]2 fill ne/s ) cubes ( jelly4 ,turki% ,pilaf ,cook "o cup rice ) "o cup ea* ( /ock & tomato2 :5 t5d] saut 9 f\r tablespoons butt]1 season ) salt & paprika4 ,s]ve hot on butt]$ toa/4 ,tomato ,croquettes ,mix two cups tomato1 f\r cloves1 two slices onion1 two pepp]corns1 "o half teaspoon salt & "o f\r? teaspoon paprika4 ,cook t5 m9utes & press ?r\gh a sieve4 ,melt ?ree tablespoons butt]2 add "o f\r? cup corn/>* & /ra9$ tomato mixture2 boil t5 m9utes4 ,cool slightly1 add "o egg1 p\r into butt]$ pan1 *ill1 cut 9 squ>es1 dip 9 crumbs1 egg & crumbs1 fry 9 deep fat4 ,dra9 on br[n pap]4 ,s]ve4 ,mac>oni ,croquettes #a cup cook$ mac>oni #d tablespoons butt] #d tablespoons fl\r cup milk or /ock few drops onion juice salt & pepp] cup *eese ,melt butt]2 add fl\r & *eese2 :5 well bl5d$ add milk1 onion juice1 & season+s4 ,cool1 add mac>oni2 %ape1 dip 9 crumbs1 egg & crumbs1 & fry 9 deep fat4 ,corn ,pudd+ #d cups corn 7fre%7 #b cups milk salt #c eggs cup butt] pepp] ,beat yolks2 add corn1 milk1 butt]1 salt & pepp]4 ,p\r into a butt]$ bak+ di%2 add beat5 :ites & bake 9 mod]ate ov5 "o h\r4 ,nut ,loaf #b cups s(t bread crumbs #a cup *opp$ nut meats cup melt$ butt] cup hot wat] or /ock #a teaspoons salt teaspoon pepp] teaspoon ,worce/]%ire ,sauce few drops onion juice #a egg ,mix all +r$i5ts2 ta/e1 add m season+ if ne$$1 %ape 9 a bread pan & bake "o h\r 9 a mod]ate ov51 cov]+ ) a t9 cov] = ! fir/ half ( ! "t4 ,ba/e ?ree times dur+ ! cook+ ) melt$ butt]4 ,remove f pan & s]ve ) ,br[n ,sauce to :i* "o f\r? cup *opp$ nuts h be5 add$4 ,,*apt] ,x ,,bread ,yea/ #f p>$ potatoes cup hops #b qu>ts wat] cup sug> cup salt #a cup yea/1 or #a yea/ cake ,boil wat] & hops five m9utes4 ,/ra92 add grat$ potatoes2 boil five m9utes2 add sug> & salt2 :5 lukew>m add yea/ or yea/ cake :i* has be5 dissolv$ 9 "o f\r? cup lukew>m wat]2 let rise = six h\rs2 p\r into scald$ /one jug2 cork tightly2 keep 9 cool place4 ,milk ,bread #b cups scald$ milk #a tablespoon l>d #a tablespoon butt] #b teaspoons salt cup yea/1 or yea/ cake #f cups fl\r #a tablespoon sug> ,put butt]1 l>d1 sug> & salt 9 mix+ b[l4 ,add scald$ milk4 ,dissolve yea/ cake 9 "o f\r? cup lukew>m wat]4 ,add to milk mixture :5 lukew>m4 ,add fl\r1 knead until smoo?4 ,cov] tightly & let rise until d\ble its bulk1 9 temp]ature ( sixty-eight degrees4 ,knead2 %ape into loaves or biscuit2 let rise 9 pans until d\ble its bulk4 ,bake 9 hot ov53 biscuit tw5ty to ?irty m9utes1 loaves sixty m9utes4 ,?is bread may be made )\t knead+ by omitt+ "o cup fl\r & beat+ t5 m9utes4 ,wat] ,bread ,sub/itute wat] = milk 9 ,milk ,bread4 ,milk & ,wat] ,bread ,use "o cup wat] & "o cup milk1 & proce$ z = ,milk ,bread4 ,salt ,ris+ ,bread #a cup scald$ milk #a teaspoon sug> teaspoon salt #c cups :ite fl\r #a cup scald$ milk entire :eat fl\r to knead ,mix "o cup milk1 sug> & salt1 & "o cup ( fl\r2 beat well & let rise ov] night4 ,9 ! morn+ beat1 add o!r two cups ( fl\r1 ! o!r cup ( milk1 cov]1 let rise aga94 ,:5 light1 add ! entire :eat to knead1 %ape 9 loaves1 let rise 9 pans & bake4 ,graham ,bread #b cups milk scald$ cup ( molasses #b teaspoons salt yea/ cake cup lukew>m wat] #b cups :ite fl\r #d cups graham fl\r ,mix milk1 molasses & salt4 ,:5 lukew>m add dissolv$ yea/ cake1 sift$ :ite & graham fl\r4 ,beat well4 ,let rise until almo/ d\ble its bulk1 beat aga91 place 9 butt]$ bread pans or %ape 9 biscuit1 let rise1 & bake 9 an ov5 :i* is a little cool] ?an = :ite bread1--loaves "o & "o qu>t] h\rs & biscuit ?irty m9utes4 ,entire ,:eat ,bread #b cups scald$ milk cup sug>1 or cup molasses yea/ cake cup lukew>m wat] #a teaspoons salt #e cups sift$ entire :eat ,mix milk1 sug> or molasses1 & salt4 ,:5 lukew>m add dissolv$ yea/ & fl\r4 ,beat well1 let rise until d\ble its bulk1 beat1 let rise 9 butt]$ bread pans until d\ble its bulk1 & bake "o h\r 9 mod]ately hot ov51 or bake 9 gem pans ?irty m9utes4 ,rye ,bread #b cups scald$ milk #b tablespoons butt] #a tablespoon sug> #c cups fl\r #b teaspoons salt yea/ cake cup lukew>m wat] #c cups rye ,put butt]1 sug> & salt 9 mix+ b[l2 add scald$ milk2 :5 lukew>m1 add dissolv$ yea/ cake & :ite fl\r4 ,let rise until ( spongy consi/5cy2 add rye fl\r & knead4 ,let rise aga91 %ape into loaves or rolls4 ,rise aga9 & bake ! same z ,graham ,bread4 ,glut5 ,bread #b cups boil+ wat] #b cups scald$ milk #b teaspoons butt] #b teaspoons salt #a egg yea/ cake cup w>m wat] #c cups glut5 ,mix wat]1 milk1 salt & butt]4 ,:5 lukew>m1 add dissolv$ yea/ cake1 egg well beat51 & glut54 ,let rise1 :5 spongy beat well1 add en\gh m glut5 to %ape4 ,knead1 let rise1 %ape 9 loaves1 let rise1 & bake "o h\r4 ,date ,bread ,add "o cup *opp$ dates to ,graham or ,entire ,:eat ,bread4 ,walnut or ,filb]t ,bread ,add two cups *opp$ nuts to ,graham or ,entire ,:eat ,bread1 j be=e putt+ into pans4 ,br[n ,bread #a cup corn meal #a cup graham fl\r #a cup rye fl\r #a teaspoons salt cup molasses #b cups s\r milk #a teaspoons soda ,sift ! soda ?r\gh a v f9e sieve1 add to dry +r$i5ts & sift aga94 ,add molasses & s\r milk1 beat well4 ,p\r into butt]$ molds & /eam ?ree h\rs4 ,if a h>d cru/ is desir$1 remove bread f molds & bake fifte5 m9utes4 ,rais$ ,br[n ,bread #b cups corn meal yea/ cake #b cups rye cup molasses #a teaspoon salt teaspoon soda cup lukew>m wat] #b cups boil+ wat] ,p\r boil+ wat] on corn meal4 ,:5 lukew>m add dissolv$ yea/ cake & rema9+ +r$i5ts4 ,beat well1 let x rise ov] night1 beat & p\r into a butt]$ br[n-bread t94 ,bake 9 mod]ate ov5 f "o & "o half to two h\rs4 ,sweet ,milk ,br[n ,bread #a cup fl\r #a cup graham fl\r #a cup entire :eat fl\r #a teaspoons salt cup molasses #a- cups milk teaspoon soda ,sift ! soda ?r\gh a v f9e sieve1 add to dry +r$i5ts & sift aga94 ,add molasses & milk1 beat well4 ,p\r into butt]$ mold & /eam ?ree h\rs4 ,buns #d cups fl\r #a cup milk cup sug> cup butt] #a teaspoon salt yea/ cake cup lukew>m wat] #c eggs ,mix salt1 sug>1 butt] & milk4 ,:5 lukew>m1 add dissolv$ yea/ cake1 yolks well beat51 :ites well beat5 & fl\r4 ,knead ?or\ghly2 let rise ov] night2 knead1 roll into flat cake1 fold 9 ?ree pieces4 ,knead & fold 9 ?is way f\r sep>ate times4 ,add "o cup clean$ currants4 ,cut (f small pieces1 %ape into rolls1 & bru% ) butt]2 let rise4 ,bake 9 a mod]ate ov5 ?irty m9utes2 bru% ) molasses or sug> dissolv$ 9 milk2 return to ! ov5 to dry4 ,brio*e #d cups fl\r #a teaspoon salt #b tablespoons sug> cup butt] #a yea/ cake cup lukew>m wat] #h eggs #a cup milk ,scald milk2 :5 lukew>m add dissolv$ yea/ cake2 add rema9+ +r$i5ts & beat well = "o half h\r4 ,let rise to d\ble its bulk2 cut d[n2 keep 9 ice box ov] night2 9 ! morn+1 %ape4 ,= ,c(fee ,cakes1 make into biscuit1 !n into f+] %apes1 twi/ ends 9 opposite directions1 %ape 9 cresc5ts1 let rise 9 pan4 ,bake 9 mod]ate ov54 ,bru% ) confection]s' sug> dissolv$ 9 boil+ wat]4 ,?is mixture may be us$ = ,buns4 ,p>k] ,h\se ,rolls #b cups scald$ milk yea/ cake cup lukew>m wat] cup butt] melt$ #b tablespoons sug> #a teaspoon salt fl\r ,mix scald$ milk1 :5 cool1 ) dissolv$ yea/ cake4 ,add two cups fl\r2 beat ?or\ghly & let rise4 ,:5 spongy add rema9+ +r$i5ts & fl\r to knead4 ,knead2 let rise2 :5 d\ble its bulk1 %ape into balls2 lay on butt]$ %eet2 cov] ) dripp+ pan4 ,:5 ris5 to d\ble _! bulk1 press ) fl\r$ h&le ( wood5 spoon almo/ divid+ ! biscuit4 ,bru% "o half ) butt]2 press ! two halves toge!r2 place on butt]$ t92 let rise4 ,bake :5 light t5 to fifte5 m9utes4 ,braids ,use ,p>k] ,h\se ,roll mixture2 make 9 small balls2 roll balls into long /icks2 fa/5 ?ree ends toge!r & braid4 ,cut braids into f\r-in* l5g?s2 let rise2 bake4 ,:5 done1 bru% ) melt$ butt]4 ,cresc5ts ,%ape ,p>k] ,h\se ,roll mixture into balls !n into /icks4 ,roll /icks 9 %ape ( cresc5ts1 let rise1 & bake4 ,bread ,/icks #a cup scald$ milk #a tablespoon sug> cup butt] #a teaspoon salt yea/ cake cup lukew>m wat] #a egg :ite #c to #d cups fl\r ,mix butt]1 sug>1 salt & milk4 ,:5 dissolv$1 add yea/ cake1 :ite ( egg well beat51 & en\gh fl\r to knead4 ,let rise to d\ble its bulk1 knead1 %ape1 let rise aga91 & bake 9 hot ov54 ,sw$i% ,rolls #b cups milk yea/ cake cup lukew>m wat] #d eggs cup butt] #b teaspoons salt cup sug> #a cup currants #c tablespoons c9namon fl\r to knead cup *opp$ citron ,melt butt] 9 scald$ milk2 :5 lukew>m1 add dissolv$ yea/1 salt1 eggs well beat5 & fl\r to knead4 ,let rise2 roll into a %eet2 bru% ) melt$ butt]2 dr$ge ) c9namon & sug>2 spr9kle ) citron & currants2 roll l jelly roll2 cut 9 "o half in* slices2 place on butt]$ %eet2 let rise4 ,bake "o half h\r4 ,rais$ ,muff9s #b cups milk cup melt$ butt] cup sug> #b eggs #a teaspoon salt yea/ cake #a cup lukew>m wat] #c to #d cups fl\r ,mix milk1 butt]1 sug> & salt2 :5 lukew>m1 add dissolv$ yea/ & en\gh fl\r to make a drop batt]4 ,let rise ov] night4 ,9 morn+ add eggs1 yolks & :ites beat5 sep>ately4 ,place butt]$ muff9 r+s on butt]$ griddle or dripp+ pan2 fill r+s two ?irds full1 & cook on griddle on top ( /ove or 9 dripp+ pan 9 ov54 ,oatmeal ,muff9s #a cup scald$ milk #a cup cold cook$ oatmeal cup sug> or cup molasses teaspoon salt yea/ cake cup lukew>m wat] #b to #c cups fl\r ,mix oatmeal1 scald$ milk1 sug> & salt4 ,:5 lukew>m1 add dissolv$ yea/ cake4 ,add fl\r to make a /iff batt]2 beat five m9utes4 ,let rise ov] night4 ,beat & fill butt]$ gem pans1 "o half full2 let rise2 & bake 9 mod]ate ov5 "o half h\r4 ,bran ,muff9s #a- cups bran cup :ite fl\r #a cup milk #b tablespoons molasses #a egg #c teaspoons bak+ p[d] #a tablespoon butt] teaspoon salt ,mix dry +r$i5ts2 add egg well beat51 molasses1 milk & melt$ butt]2 beat well & bake 9 butt]$ gem pan tw5ty to ?irty m9utes 9 mod]ate ov54 ,rusk ,to "o half ! rule = ,milk ,bread1 add two eggs well beat54 ,%ape 9 small balls2 place close toge!r 9 bak+ pan2 let rise until v light2 bru% ) sug> dissolv$ 9 wat]2 spr9kle ) sug>4 ,bake4 ,rusks mu/ be v light be=e be+ bak$4 ,zweiba* ,cut rusks into slices "o half in* ?ick4 ,dry 9 ov5 until a gold5 br[n4 ,pull$ ,bread ,remove ! cru/ f a loaf ( bread & te> ! crumb 9 pieces4 ,place 9 ov5 & dry until crisp all ?r\gh4 ,five-h\r ,bread ,use any ( ! receipts = bread1 us+ "o yea/ cake in/ead ( am\nt ( yea/ giv54 ,! bread %\ld be made & bak$ 9 five h\rs' "t4 ,squa% ,bread ,add "o cup /ew$ & sift$ squa% to ,milk ,bread4 ,bak+ ,p[d] ,biscuit #b cups sift$ fl\r #b tablespoons butt] or #b tablespoons l>d or #a tablespoon butt] & #a tablespoon l>d #a teaspoon salt #d teaspoons bak+ p[d] to #a cup milk or half milk & half wat] ,mix & sift ! dry +r$i5ts4 ,add %ort5+ & *op ) knife until mealy4 ,add milk gradually until a s(t spongy d\gh4 ,turn on to a fl\r$ bo>d2 toss ) knife until :ole surface is fl\r$2 pat lightly ) roll+ p9 until "o half in* ?ick4 ,cut 9 r\nds & bake imm$iately on butt]$ %eet 9 quick ov51 ab\t twelve m9utes4 ,drop ,biscuit ,use receipt = ,bak+ ,p[d] ,biscuit1 us+ en\gh milk to make a drop batt]4 ,drop into butt]$ muff9 pans & bake 9 hot ov54 ,fruit ,biscuit ,roll ,bak+ ,p[d] ,biscuit mixture to "o f\r? in*2 bru% ) melt$ butt]2 spr9kle ) c9namon & sug> & *opp$ rais9s & citron4 ,roll l a jelly roll2 cut 9 "o half in* pieces2 place on butt]$ t92 bru% ) melt$ butt]2 spr9kle ) br[n sug>4 ,bake 9 hot ov54 ,egg ,muff9s #b cups fl\r #a teaspoon salt #c teaspoons bak+ p[] #a cup milk #b eggs #c tablespoons melt$ butt] ,mix & sift ! dry +r$i5ts4 ,add beat5 yolks1 butt] & milk4 ,beat well2 cut & fold 9 ! /iffly beat5 :ites4 ,turn into gem pans2 bake 9 hot ov5 t5 to fifte5 m9utes4 ,?ree tablespoons sug> may be add$ if desir$4 ,sally ,lunn ,use receipt = ,egg ,muff9s1 us+ ?ree eggs in/ead ( two1 & bake 9 cake pan in/ead ( muff9 pan4 ,b]ry ,muff9s cup butt] #a cup sug> #a egg #b cups fl\r #d teaspoons bak+ p[d] #a cup milk #a cup b]ries teaspoon salt ,cream butt]2 add sug>1 yolk well beat51 fl\r mix$ & sift$ ) dry +r$i5ts1 milk1 :ite ( egg beat5 until /iff1 & b]ries4 ,bake 9 butt]$ muff9 pans or 9 butt]$ cake pan4 ,dut* ,apple ,cake ,use rule = ,egg ,muff9s4 ,spread mixture "o half in* ?ick on butt]$ pans4 ,lay apples cut into eigh?s 9 two r[s on top ( d\gh4 ,spr9kle ) sug>2 bake 9 hot ov5 ?irty m9utes4 ,s]ve ) ,lemon ,sauce or z a tea cake4 ,corn ,muff9s #a cup corn meal #a cup fl\r cup sug> #a cup milk cup butt] #d teaspoons bak+ p[d] teaspoon salt #b eggs ,cream butt]2 add sug>1 yolks well beat51 fl\r mix$ & sift$ ) corn meal1 bak+ p[d] & salt1 milk & beat5 :ites4 ,bake 9 butt]$ muff9 t9s tw5ty-five m9utes 9 hot ov54 ,a v good muff9 may be made by us+ only two tablespoons butt] & "o egg4 ,entire ,:eat or ,graham ,muff9s #a cup entire :eat or graham fl\r #a cup :ite fl\r #b tablespoons sug>1 or #b tablespoons molasses teaspoon salt #d teaspoons bak+ p[d] #a egg #a cups milk #d tablespoons melt$ butt] ,mix & sift dry +r$i5ts1 & comb9e 9 ord] giv54 ,bake 9 hot muff9 pans tw5ty to tw5ty-five m9utes4 ,rye ,muff9s #a cup rye fl\r #a cup :ite fl\r #a teaspoon salt #d teaspoons bak+ p[d] cup sug> #a cup milk #a egg ,mix & sift dry +r$i5ts2 add rema9+ +r$i5ts2 beat well4 ,bake 9 hot gem pans tw5ty to ?irty m9utes4 ,hom9y & ,corn ,muff9s cup corn meal #a cup scald$ milk cup sug> #d teaspoons bak+ p[d] cup hom9y #a teaspoon salt #b tablespoons butt] cup boil+ wat] #b eggs ,cook hom9y1 salt1 butt] & boil+ wat] tw5ty m9utes4 ,cool4 ,scald corn meal ) hot milk1 add sug> & hom9y1 yolks ( eggs2 beat well2 add bak+ p[d] & beat5 :ites ( eggs4 ,bake 9 hot butt]$ gem pans tw5ty to ?irty m9utes4 ,rice & ,corn ,muff9s #a cup corn meal #a cup cold cook$ rice #a teaspoon salt #b teaspoons bak+ p[d] cup milk #a egg #b tablespoons melt$ butt] ,mix corn meal1 salt & bak+ p[d]2 add rice & "w ) f+]s until well bl5d$4 ,add egg well beat51 milk & butt]4 ,beat well4 ,p\r into hot butt]$ gem pans1 & bake "o half h\r4 ,spid] ,corn ,cake cup corn meal cup fl\r cup sug> cup s\r cream #a teaspoon salt teaspoon soda #b eggs cup sweet milk ,mix & sift dry +r$i5ts twice2 add well-beat5 egg & cream2 beat well4 ,butt] an agate pan2 heat v hot2 p\r 9 mixture2 p\r milk on top4 ,bake ?irty m9utes4 ,popov]s #a cup fl\r #a cup milk teaspoon salt #a egg ,mix all +r$i5ts & beat five m9utes4 ,p\r into hiss+ hot butt]$ gem pans & bake 9 hot ov5 tw5ty m9utes4 ,fri$ ,rye ,muff9s cup rye meal cup fl\r cup milk #b eggs #c teaspoons bak+ p[d] teaspoon salt cup molasses ,mix & sift dry +r$i5ts2 add rema9+ +r$i5ts2 beat well4 ,drop f a spoon into hot fat4 ,fry l d\ghnuts4 ,oat ,muff9s #a cup w>m oatmeal #a cup fl\r cup sug> #d teaspoons bak+ p[d] #a teaspoon salt cup milk #a egg #a to #d tablespoons melt$ butt] ,mix fl\r1 sug>1 bak+ p[d]1 salt2 add oatmeal & "w until well mix$4 ,add rema9+ +r$i5ts4 ,beat well4 ,bake 9 hot butt]$ gem pans tw5ty m9utes4 ,,%ortcakes ,%ortcake #b cups fl\r teaspoon salt #c teaspoons bak+ p[d] #c tablespoons butt] #c tablespoons l>d #a cup milk ,mix & sift ! dry +r$i5ts4 ,add butt] & l>d & *op until ?or\ghly bl5d$4 ,add milk4 ,:5 ?or\ghly mix$1 divide 9 halves2 put ea* half into a r\nd1 butt]$ cake t94 ,fl\r h& & pat to fit ! t94 ,bake t5 to twelve m9utes 9 hot ov54 ,sep>ate ! upp] portions f ! l[] portions ( ea* cake ) a =k--nev] cut ) a knife4 ,spread ) butt]1 fill ) fill+1 & arrange 9 lay]s1 ) fill+ betwe54 ,orange ,%ortcake ,peel oranges1 cut 9 slices4 ,sweet5 to ta/e & use = fill+ = %ortcake4 ,pea* ,%ortcake ,peel1 cut 9 slices1 & sweet5 ?ree cups ( pea*es4 ,add two tablespoons lemon juice1 spread betwe5 lay]s ( %ortcake4 ,g>ni% top lay] ) pea*es & beat5 cream4 ,/rawb]ry ,%ortcake ,hull1 cut 9 pieces1 & sweet5 two boxes ( /rawb]ries4 ,let !m /& sev]al h\rs4 ,arrange betwe5 lay]s ( %ortcake & g>ni% top ) :ole /rawb]ries & beat5 & sweet5$ cream4 ,raspb]ry1 ,blackb]ry1 & ,p9eapple %ortcake may be made 9 a simil> way4 ,,griddle ,,cakes ,s\r ,milk ,griddle ,cakes #b cups fl\r #a teaspoon salt #b tablespoons sug> #a teaspoon soda #b cups s\r milk #b eggs ,mix 9 ord] giv51 beat well4 ,heat a griddle2 :5 hiss+ hot1 grease ) piece ( salt pork on end ( =k4 ,drop a tablespoon ( batt] f tip end ( spoon on hot griddle4 ,:5 full ( bubbles1 turn2 :5 cook$ on bo? sides1 s]ve on hot plate4 ,if s\r milk is v ri*1 ! eggs may be omitt$4 ,graham ,griddle ,cakes #a cup graham cup fl\r #a tablespoon sug> #b teaspoons bak+ p[d] #b eggs #a cups milk #a teaspoon salt ,scald milk1 & p\r on to graham fl\r4 ,:5 cold1 add rema9+ +r$i5ts2 beat well & cook z ,griddle ,cakes4 ,bread ,griddle ,cakes #b cups s(t bread crumbs #b cups scald$ milk #a teaspoon salt #a cup fl\r #b eggs #b teaspoons bak+ p[d] ,p\r milk on to bread crumbs & let /& sev]al h\rs4 ,add dry +r$i5ts1 mix$ & sift$1 yolks & :ites beat5 sep>ately1 & cook z ,griddle ,cakes4 ,rice ,griddle ,cakes #a cup cook$ rice #a cup milk scald$ #a cups fl\r #b eggs #a teaspoon salt #a tablespoon sug> #a tablespoon melt$ butt] #a cup milk #b teaspoons bak+ p[d] ,p\r scald$ milk on to rice2 let /& ov] night4 ,add dry +r$i5ts1 eggs well beat51 & la/ ( all1 cold milk4 ,beat well & cook z ,griddle ,cakes4 ,hom9y ,griddle ,cakes ,sub/itute hom9y = boil$ rice1 & cook z ,rice ,griddle ,cakes4 ,sweet ,milk ,griddle ,cakes #a cups fl\r or entire :eat #b teaspoons bak+ p[d] #a teaspoon salt #a cup milk #a egg #b tablespoons melt$ butt] ,mix & sift dry +r$i5ts1 add yolks well beat51 milk1 :ites well beat51 & melt$ butt]4 ,cook z ,griddle ,cakes4 ,buck:eat ,cakes #b cups buck:eat cup corn meal or :ite fl\r #a teaspoon salt cup molasses yea/ cake cup lukew>m wat] #b cups w>m wat] #a teaspoon soda ,mix buck:eat1 corn meal1 & salt2 add dissolv$ yea/ cake1 molasses & wat]2 beat well4 ,let rise ov] night4 ,9 ! morn+ beat1 add soda1 beat1 & fry4 ,a pit*] is ! mo/ conv5i5t di% = rais+ ^! cakes4 ,flannel ,cakes #a cups ,indian meal #a cups fl\r #a teaspoon salt #b tablespoons sug> #d tablespoons butt] yea/ cake dissolv$ 9 "o qu>t] cup lukew>m wat] #c cups scald$ milk ,scald meal ) milk2 add butt]1 & :5 lukew>m1 add rema9+ +r$i5ts2 let mixture rise ov] night4 ,9 ! morn+ cook z ,griddle ,cakes4 ,waffles #b cups fl\r #b teaspoons bak+ p[d] #a teaspoon salt #c tablespoons melt$ butt] #a cups milk #c eggs ,sift dry +r$i5ts2 add yolks well beat51 milk1 butt] & /iffly beat5 :ites4 ,beat well & cook on hot waffle iron4 ,! waffle iron %\ld be heat$ fifte5 or tw5ty m9utes be=e us+ & greas$ ?or\ghly ) salt pork fat4 ,new ,engl& ,fri$ ,bread #b cups rais$ bread d\gh #a teaspoon c9namon ,roll d\gh to "o half in* 9 ?ickness1 spr9kle ) c9namon1 cut 9 diamonds2 raise2 fry 9 deep fat2 s]ve ) sirup4 ,g]man ,pancakes #d eggs #d tablespoons fl\r teaspoon salt #d tablespoons milk ,beat yolks until lemon color$ & ?ick2 add fl\r & salt4 ,cut & fold into ?is mixture1 ! beat5 :ites4 ,add milk2 p\r into greas$ bak+ di%4 ,bake 9 mod]ate ov51 tw5ty to ?irty m9utes4 ,s]ve imm$iately4 ,,fritt]s ,batt] = ,fruit ,fritt]s #a cup fl\r #b tablespoons sug> teaspoon salt grat$ r9d #a lemon #b eggs cup milk ,mix & sift ! dry +r$i5ts2 add beat5 yolks1 lemon r9d1 & milk4 ,beat1 cut & fold 9 ! beat5 :ites ( eggs & use = all k9ds ( fruits4 ,apple ,fritt]s ,core & p>e apples1 cut 9 r\nd slices4 ,= ea* eight apples1 mix "o f\r? cup sug> & f\r tablespoons lemon juice4 ,let apples /& 9 ?is mixture = "o h\r2 dip 9 ,fritt] ,batt]2 fry 9 hot fat2 dra9 on br[n pap]4 ,spr9kle ) sug>4 ,banana ,fritt]s ,remove sk9s f f\r bananas4 ,cut ea* "o 9 f\r equal p>ts4 ,spr9kle ) f\r tablespoons sug>1 f\r tablespoons lemon juice1 or w9e1 & let /& "o h\r4 ,dip 9 ,fritt] ,batt]2 fry 9 deep fat2 dra9 on br[n pap]4 ,s]ve4 ,orange1 ,pea*1 & ,pe> ,fritt]s ,are all made 9 ! same way z ,banana ,fritt]s4 ,cumquat ,fritt]s ,wa% cumquats2 cut 9 halves2 let /& 9 ,fritt] ,batt] "o h\r2 fry 9 deep fat2 dra9 on br[n pap]4 ,corn ,fritt]s #a cup corn #a cup fl\r #b teaspoons salt few gra9s cay5ne #a egg cup milk #a tablespoon olive oil ,beat egg2 add rema9+ +r$i5ts4 ,drop by spoonfuls into deep fat4 ,fry six to eight m9utes4 ,dra9 & s]ve hot4 ,cann$ corn may be us$ if fre% corn is n available4 ,caulifl[] ,fritt]s ,sep>ate ! fl[]ets ( cold1 cook$ caulifl[]4 ,spr9kle ) salt & pepp]2 dip 9 olive oil1 !n 9 ,fritt] ,batt]2 fry 9 deep fat4 ,cel]y1 ,p>snip1 & ,salsify ,fritt]s ,cut cold1 cook$ vegetables 9 small pieces4 ,prep>e ! same z ,caulifl[] ,fritt]s4 ,tomato ,fritt]s #c cups tomatoes bit ( bay leaf #d tablespoons butt] #d cloves #c tablespoons *opp$ onion #b tablespoons *opp$ r$ pepp] cup corn/>* #a egg #a teaspoon salt ,melt butt]2 add onion & pepp]1 cook five m9utes1 add corn/>*1 tomatoes1 cloves1 bay leaf & salt4 ,cook until ?ick4 ,/ra94 ,add beat5 egg4 ,cool 9 butt]$ t94 ,cut 9 any %ape desir$4 ,dip 9 crumbs1 egg & crumbs1 & fry 9 deep fat4 ,%ell ,fritt]s #b cups fl\r #a cup wat] cup sug> cup butt] teaspoon salt grat$ r9d & juice #a lemon #e eggs #a tablespoon flavor+ ,mix butt]1 fruit juice1 r9d & wat]2 boil two m9utes4 ,add sug> & fl\r4 ,beat until mixture leaves sides ( pan4 ,cool4 ,add eggs1 "o at a "t1 & beat five m9utes betwe5 ea* addition4 ,drop by spoonfuls into hot fat & fry t5 to twelve m9utes4 ,dra9 on br[n pap]1 spr9kle ) sug>1 & s]ve ) ,*ocolate1 ,c>amel1 ,orange1 or ,w9e ,sauce4 ,,*apt] ,,xi ,,salads ,,salad ,,dress+ ,mayonnaise ,dress+ ,no4 #a ,,success 9 mak+ a ,mayonnaise ,dress+ g5]ally dep5ds ^u all ! +r$i5ts be+ ( ! same temp]ature4 #b egg yolks #a teaspoon salt teaspoon cay5ne #a teaspoon mu/>d #a tablespoon v9eg> #a tablespoon lemon juice #a cup olive oil teaspoon paprika ,mix salt1 cay5ne1 mu/>d & paprika4 ,beat yolks well1 & add to season+s2 beat until mixture is ?ick1 add+ olive oil1 drop by drop1 = ! fir/ f\r tablespoons1 !n m rapidly until oil is us$1 ?9n+ z ne$$ ) lemon juice & v9eg>4 ,mayonnaise ,dress+ ,no4 #b yolks ( two h>d-cook$ eggs #a teaspoon salt #a teaspoon mu/>d #a cups olive oil teaspoon paprika few gra9s cay5ne #a tablespoon v9eg> #a tablespoon lemon juice #a raw egg yolk ,ma% h>d-cook$ yolks2 add raw yolk1 salt1 mu/>d1 paprika & cay5ne4 ,/ir until well bl5d$2 beat :ile add+ f\r tablespoons oil1 drop by drop1 !n ! rema9d] by teaspoonfuls1 ?9n+ by add+ lemon juice & v9eg> z ! mixture becomes too ?ick to h&le4 ,mayonnaise ,dress+ ,no4 #c ,use same +r$i5ts z ,mayonnaise ,dress+ ,no4 #b1 omitt+ yolk ( raw egg1 & us+ "o :ole egg4 ,mayonnaise ,cream ,dress+ ,add "o half cup cream beat5 until /iff to ,mayonnaise ,dress+ ,no4 #a4 ,butt] ,salad ,dress+ cup butt] #b tablespoons fl\r #b teaspoons salt #b teaspoons mu/>d few gra9s cay5ne #a cup milk cup v9eg> #c eggs ,melt butt]2 add fl\r1 mu/>d1 salt1 cay5ne & milk4 ,cook 9 d\ble boil] five m9utes4 ,p\r on to ! beat5 eggs2 add v9eg>1 & cook 9 d\ble boil] until mixture ?ick5s4 ,fr5* ,dress+ ,no4 #a #a teaspoons salt teaspoon pepp] few gra9s cay5ne teaspoon paprika #f tablespoons oil #c tablespoons v9eg> ,rub b[l ) onion2 mix salt1 pepp]1 cay5ne2 add paprika1 oil & v9eg>4 ,/ir ) a piece ( ice4 ,fr5* ,dress+ ,no4 #b teaspoon mu/>d #a teaspoon salt teaspoon paprika few gra9s cay5ne teaspoon f9ely m9c$ onion #f tablespoons oil #b tablespoons v9eg> ,mix onion1 salt1 mu/>d1 paprika & cay5ne4 ,ma% until ( a creamy consi/5cy2 add oil & v9eg> alt]nately1 beat+ all ! "t4 ,fr5* ,dress+ ,no4 #c #a teaspoon mu/>d #a teaspoon salt teaspoon paprika few gra9s cay5ne #c tablespoons lemon juice #f tablespoons oil ,mix ! dry +r$i5ts2 add lemon juice & oil alt]nately1 & beat until q ?ick4 ,cream ,dress+ #c egg yolks h>d cook$ #a teaspoon salt teaspoon cay5ne #a teaspoon mu/>d #b tablespoons v9eg> #a cups ?ick cream ,ma% ! yolks2 add salt1 v9eg> & mu/>d4 ,beat ! cream until /iff2 add ! beat5 cream1 little at a "t1 to ! egg mixture2 :5 /iff1 add cay5ne4 ,boil$ ,dress+ #c tablespoons butt] #a teaspoon salt #a teaspoon mu/>d teaspoon paprika #a cup milk #c egg yolks cup hot v9eg> ,cream butt]2 add season+s & hot milk2 p\r on to ! egg yolks4 ,cook 9 d\ble boil] until ?ick2 add v9eg>1 /ra91 & s]ve4 ,boil$ ,cream ,dress+ cup butt] #a teaspoon salt #a teaspoon mu/>d #a teaspoon paprika #c egg yolks #b tablespoons fl\r cup v9eg> #a cup cream ,melt butt]2 add fl\r1 season+s1 egg & v9eg>2 cook until ?ick2 add beat5 cream4 ,beat well1 *ill1 & s]ve4 ,boil$ ,salad ,dress+ #c eggs #a tablespoon oil #a tablespoon salt tablespoon mu/>d #a cups milk cup v9eg> ,beat eggs slightly2 add gradually oil1 salt & mu/>d2 :5 smoo?1 add v9eg>1 !n milk4 ,cook 9 d\ble boil]1 /irr+ con/antly until mixture ?ick5s4 ,horse-radi% ,cream ,dress+ #d tablespoons grat$ horse-radi% #a teaspoon salt #b tablespoons v9eg> teaspoon paprika few gra9s cay5ne cup cream ,beat cream until /iff2 add rema9+ +r$i5ts & s]ve4 ,horse-radi% ,cream ,dress+ ,no4 #b cup grat$ horse-radi% #b tablespoons lemon juice #b tablespoons v9eg> #a teaspoon ,worce/]%ire ,sauce #a teaspoon salt teaspoon mu/>d teaspoon paprika #a cup cream ,beat cream until /iff4 ,add rema9+ +r$i5ts1 & s]ve4 ,,salads ,aspic ,jelly ,salad ,s]ve small molds ( ,aspic ,jelly on crisp lettuce leaves4 ,g>ni% ) curl$ cel]y2 m>9ate ) ,fr5* ,dress+1 & g>ni% ) ,mayonnaise ,dress+4 ,butt] ,bean ,salad #b cups cold butt] beans ,fr5* ,dress+ ,cream ,dress+ #b h>d-cook$ eggs p>sley few drops onion juice ,cov] beans ) ,fr5* ,dress+ & let /& "o half h\r4 ,dra91 spr9kle ) onion juice1 mix ) ,cream ,dress+4 ,arrange on s]v+ di% & g>ni% ) slices ( h>d-cook$ eggs1 cut l5g?wise1 & p>sley4 ,beet ,salad #f cook$ beets p>sley ,fr5* ,dress+ #d h>d-cook$ eggs ,cut beets 9 cubes2 m>9ate ) ,fr5* ,dress+2 let /& "o h\r4 ,*op ! :ites ( ! eggs until f9e2 press yolks ?r\gh a sieve4 ,arrange beets on salad di% 9 a m\nd4 ,g>ni% base ( m\nd ) alt]nat+ r[s ( :ite & yolk ( egg1 & p>sley4 ,lima ,bean ,salad ,prep>e1 dress1 & g>ni% ! same z ,butt] ,bean ,salad4 ,cel]y ,salad ,wa%1 scrape1 & cut 9 small pieces1 "o bun* ( cel]y1 us+ ! top leaves & upp] "p ( /alks = g>ni%+4 ,cut ! /alks 9 two-in* pieces & curl bo? ends4 ,mix ! cel]y ) ,mayonnaise ,dress+2 let x /& 9 ! ice *e/ "o half h\r4 ,g>ni% ) ,mayonnaise1 curl$ cel]y1 & cel]y leaves4 ,cabbage ,salad ,no4 #a ,mix "o cup & a half ( cabbage & "o cup & a half ( cel]y2 add "o tablespoon *opp$ onion1 "o teaspoon ,worce/]%ire ,sauce1 & "o cup ,boil$ ,dress+4 ,*ill & s]ve4 ,cabbage ,salad ,no4 #b ,remove ! c5t] f a heavy :ite cabbage1 leav+ a %ell4 ,%r$ c5t] & mix ) ,cream ,dress+ or ,mayonnaise4 ,*ill1 fill cabbage %ell1 arrange on a ?ick b$ ( p>sley1 & g>ni% top ( %ell ) a bord] ( p>sley4 ,caulifl[] ,salad ,m>9ate "o cup cold boil$ caulifl[] ) a ,fr5* ,dress+4 ,dra91 add boil$ dress+4 ,*ill4 ,s]ve on b$ ( wat] cress & spr9kle ) grat$ ,edam *eese4 ,*]ry ,salad ,remove /ones f two cups *]ries4 ,to *]ries add "o cup *opp$ ,engli% walnuts1 "o cup *opp$ cel]y1 & ?ree f\r?s cup ,mayonnaise4 ,*ill1 arrange 9 lettuce ne/s1 & g>ni% ) "o :ole *]ry on top ( ea* ne/4 ,*eese ,salad ,no4 #a ,mix two cream *eeses ) "o cup walnut meat4 ,moi/5 ) cream2 %ape into balls4 ,*ill4 ,m>9ate two heads ( lettuce2 arrange 9 ne/s2 place five balls 9 ea* ne/2 spr9kle ) f9ely *opp$ & dri$ p>sley4 ,pass ,fr5* ,dress+ ) ?is salad4 ,*eese ,salad ,no4 #b ,mix two cream *eeses ) "o half cup *opp$ pim5to4 ,season ) salt & cay5ne2 moi/5 ) cream4 ,l9e a %all[ bak+ pan ) p>aff9e pap]2 press *eese mixture 9 ?is pan to ! dep? ( "o in*2 cov] ) p>aff9e pap]1 & put "u pressure1 on ice4 ,:5 ?or\ghly *ill$1 cut 9 squ>es2 arrange on lettuce leaves2 g>ni% ) /rips ( pim5to1 radiat+ f ! c5t]4 ,pass ,fr5* ,dress+ ) ?is salad4 ,*e/nut ,salad ,no4 #a ,cut two cups ( boil$ *e/nuts 9 small pieces4 ,add two cups oranges1 cut 9 small pieces1 "o tablespoon lemon juice1 & "o cup ,mayonnaise4 ,*ill1 s]ve on lettuce1 & g>ni% ) grat$ orange r9d4 ,*e/nut ,salad ,no4 #b ,mix two cups boil$ *e/nuts1 "o cup cel]y1 & "o half cup s\r *]ries1 ) "o cup ,cream ,dress+4 ,*ill & s]ve on wat] cress4 ,g>ni% ) *]ries1 walnuts & dress+4 ,*ick5 ,salad ,no4 #a ,mix two cups *ick5 meat cut 9 small pieces1 two cups cel]y1 also cut 9 small pieces4 ,m>9ate ) ,fr5* ,dress+4 ,*ill4 ,arrange 9 salad b[l4 ,mask ) ,mayonnaise & decorate ) h>d-cook$ eggs1 cut 9 slices1 cap]s1 & ,mayonnaise press$ ?r\gh a pa/ry bag & tube4 ,*ick5 ,salad ,no4 #b ,mix "o cup ea*1 cold cook$ *ick5 cut 9 pieces1 cucumb] cut 9 cubes1 & cel]y cut 9 pieces4 ,m>9ate ) ,fr5* ,dress+4 ,*ill1 dra91 mix ) "o half cup ,mayonnaise4 ,arrange 9 salad b[l2 g>ni% ) pimolas1 yolks ( eggs put ?r\gh a /ra9]1 :ites ( eggs *opp$ f9e1 ,mayonnaise & curl$ cel]y4 ,*iffonade ,salad ,cut cel]y into "o-in* pieces1 & pieces into /raws1 until "o cup is obta9$4 ,remove ! pulp f grapefruit1 mak+ "o cup4 ,remove ! sk91 & slice f\r m$ium-siz$ tomatoes4 ,break *icory leaves into pieces = s]v+4 ,m>9ate all sep>ately ) ,fr5* ,dress+4 ,arrange 9 sep>ate m\nds on a s]v+ di%4 ,g>ni% ea* ) *opp$ *ives1 gre5 pepp]s cut 9 /rips1 & p>sley4 ,pass ,fr5* & ,mayonnaise ,dress+4 ,*icory ,salad ,sep>ate leaves2 m>9ate ) ,fr5* ,dress+4 ,s]ve crisp & cold4 ,cucumb] ,salad ,no4 #a ,cut f\r cucumb]s 9 /rips1 l5g?wise1 !n 9 half-in* pieces4 ,add "o cup sweetbreads cook$1 & cut 9 small pieces4 ,mix ) ,cream ,dress+1 *ill1 & s]ve on crisp lettuce4 ,cucumb] ,salad ,no4 #b ,cut six small cucumb]s 9 slices1 n q sev]+ !m4 ,cov] ) ,fr5* ,dress+1 *ill1 & s]ve "o to ea* p]son4 ,cucumb] ,salad ,no4 #c ,mix "o cup ea* ( cucumb] cut 9 cubes1 cook$ oy/]s cut 9 pieces1 & cel]y cut 9 pieces4 ,add "o cup ,cream ,dress+4 ,*ill4 ,arrange on lettuce leaves 9 salad b[l4 ,crab ,salad ,m>9ate two cups crab meat ) ,fr5* ,dress+4 ,dra92 add "o half cup ,mayonnaise ,dress+2 arrange 9 crab %ells4 ,*ill4 ,g>ni% ) pimolas & ,mayonnaise ,dress+4 ,egg ,salad ,no4 #a ,cut six h>d-cook$ eggs 9 slices1 crosswise4 ,cut twelve radi%es 9 crosswise slices4 ,m>9ate ea*1 & arrange 9 lay]s on a b$ ( lettuce4 ,g>ni% ) ,cream ,dress+ & radi% roses4 ,egg ,salad ,no4 #b ,cut six eggs 9 halves1 l5g?wise2 remove yolks2 add an equal am\nt ( cold cook$ ham1 *opp$2 moi/5 ) ,cream ,dress+1 return to :ites1 & s]ve on a b$ ( wat] cress1 *icory1 or %r$d$ lettuce4 ,pass ,cream ,dress+ ) ?is salad4 ,egg ,salad ,no4 #c ,remove ! yolks f six h>d-cook$ eggs1 leav+ ! :ites 9 r+s4 ,ma% yolks2 add an equal am\nt ( cold cook$ veal or lamb1 cut 9 small pieces4 ,moi/5 ) ,fr5* ,dress+2 add "o teaspoon *opp$ *ives2 %ape into balls1 & arrange on b$ ( lettuce4 ,g>ni% ) :ite egg r+s4 ,endive ,salad ,m>9ate leaves ( endive ) ,fr5* ,dress+4 ,*ill "o h\r1 & s]ve crisp4 ,spr9kle ) *opp$ *ives4 ,esc>ole ,salad ,prep>e ! same z ,endive ,salad1 & spr9kle ) f9ely *opp$ gre5 pepp]s4 ,lettuce ,salad ,no4 #a ,sep>ate ! leaves f two heavy heads ( lettuce4 ,wa%1 dra91 *ill2 m>9ate ) ,fr5* ,dress+4 ,*ill2 replace 9 =m] %ape1 mak+ "o head out ( ! two1 hav+ all gre5 leaves on ! outside4 ,lettuce ,salad ,no4 #b ,remove leaves f lettuce4 ,wa%1 dra9 & dry4 ,place leaves toge!r1 roll1 & cut 9 n>r[ ribbons4 ,m>9ate ) ,fr5* ,dress+4 ,arrange 9 ne/s1 ) a tablespoon ( ,mayonnaise 9 ea* ne/4 ,lob/] ,salad ,no4 #a ,m>9ate f\r cups lob/] 9 ,fr5* ,dress+4 ,*ill1 dra91 mix ) "o cup ,mayonnaise ,dress+1 & arrange on :ite lettuce leaves4 ,g>ni% ) ,mayonnaise & p\nd$ lob/] coral4 ,lob/] ,salad ,no4 #b ,mix two cups lob/] meat ) f\r h>d-cook$ eggs1 *opp$ f9e4 ,m>9ate ) ,fr5* ,dress+4 ,dra92 add ,mayonnaise2 s]ve on lettuce2 g>ni% ) *opp$ olives & spr9kle ) f9ely *opp$ *ives4 ,lob/] ,salad ,no4 #c ,mix equal p>ts ( cucumb]s cut 9 cubes1 lob/] cut 9 pieces1 tomatoes cut 9 pieces1 ) ,mayonnaise ,dress+4 ,*ill2 arrange on lettuce leaves2 g>ni% ) alt]nate slices ( tomatoes & cucumb]s2 & ,mayonnaise ,dress+ put ?r\gh ! pa/ry bag & tube4 ,mac$o9e ,salad ,"o cup ea* ( /r+ beans1 gre5 peas1 c>rots & cel]y4 ,spr9kle ) salt & cay5ne1 & m>9ate ) ,fr5* ,dress+4 ,*ill "o h\r4 ,arrange 9 m\nds on salad di%1 & sep>ate m\nds ) cold cook$ caulifl[] :i* has be5 sep>at$ & m>9at$4 ,any comb9ation ( cold cook$ vegetables may be prep>$ 9 ! same way4 ,onion ,salad ,peel six ,b]muda onions4 ,slice1 & let !m /& "o h\r 9 ice wat]4 ,dra91 spr9kle ) sug>1 & m>9ate ) ,fr5* ,dress+4 ,s]ve ice cold on cress4 ,potato ,salad ,no4 #a ,cut raw potatoes 9 balls ) ,fr5* vegetable cutt]4 ,cook ?ree cups ( ^! balls ) "o slic$ onion 9 boil+ salt$ wat] until t5d]4 ,*ill1 m>9ate ) ,fr5* ,dress+1 cov] ) boil$ dress+1 arrange on salad di%4 ,spr9kle ) *opp$ *ives1 & g>ni% ) a daisy made ( h>d-cook$ eggs1 cut l5g?wise4 ,potato ,salad ,no4 #b ,m>9ate "o cup ea* ( cold cook$ potatoes1 cut 9 dice1 cold cook$ turnip1 also cut 9 dice1 & cold cook$ beets1 f9ely *opp$4 ,arrange 9 salad di%1 sep>at+ ea* vegetable ) small leaves ( p>sley4 ,rice & ,vegetable ,salad ,mix "o cup ea* ( cel]y1 c>rots & rice4 ,m>9ate all sep>ately ) ,fr5* ,dress+4 ,arrange on lettuce leaves 9 %ape ( a m\nd1 hav+ rice at ! bottom & c>rots at ! top4 ,g>ni% ) spoonfuls ( ,mayonnaise on ! lettuce4 ,s>d9e ,salad ,remove bones f "o doz5 s>d9es2 mix f\r h>d-cook$ eggs f9ely *opp$1 twelve pimolas f9ely *opp$1 & ?ree pickles f9ely *opp$4 ,m>9ate ) a ,fr5* ,dress+4 ,s]ve s>d9es on lettuce & dot ov] !m spoonfuls ( ! egg mixture4 ,salmon ,salad ,no4 #a ,prep>e ! same z ,lob/] ,salad ,no4 #a4 ,salmon ,salad ,no4 #b ,prep>e & s]ve ! same z ,lob/] ,salad ,no4 #b4 ,salmon ,salad ,no4 #c ,mix two cups cold cook$ salmon ) en\gh ,mayonnaise ,dress+ to make x creamy4 ,pack 9 timbale molds1 *ill2 remove f molds4 ,s]ve on lettuce1 & g>ni% ) m>9at$ slices ( cucumb] & ,mayonnaise ,dress+4 ,scallop ,salad ,mix two cups ( cold cook$ scallops cut 9 small pieces1 "o cup ( cel]y cut 9 %r$s1 ) ,mayonnaise ,dress+4 ,*ill "o h\r4 ,s]ve 9 ne/s ( lettuce4 ,g>ni% ) ,mayonnaise1 *opp$ olives & *opp$ *ives4 ,%ad ,roe ,salad ,m>9ate two cups ea* ( cucumb] & cook$ %ad roe4 ,*ill "o h\r2 add "o half cup ,mayonnaise4 ,arrange 9 salad b[l2 g>ni% ) m>9at$ slices ( cucumb] & crisp lettuce leaves4 ,spr9kle ! slices ( cucumb] ) *opp$ *ives4 ,%rimp ,salad ,m>9ate two cups ( %rimps ) ,fr5* ,dress+4 ,add "o half cup ea* ( olives & pim5toes4 ,*ill "o h\r4 ,dra92 add "o half cup ( ,mayonnaise ,dress+2 s]ve on lettuce & g>ni% ) :ole %rimps4 ,sp9a* ,salad ,mix two cups cold1 cook$1 & season$ sp9a*1 ) f\r h>d-cook$ eggs1 f9ely *opp$4 ,press into timbale molds2 *ill2 remove2 arrange 9 ne/s ( lettuce2 cov] ) ,fr5* ,dress+4 ,g>ni% top & edge ( salad ) egg1 arrang$ l daisies4 ,pass ,cream or ,mayonnaise ,dress+ ) ?is salad4 ,sweetbread ,salad ,m>9ate "o cup ea* ( cold cook$ sweetbreads1 cel]y & cucumb]s4 ,*ill "o h\r4 ,dra92 mix ) ,mayonnaise2 s]ve on lettuce1 & g>ni% ) pim5to4 ,sweetbread & ,cucumb] ,salad ,mix two cups sweetbreads & two cups cucumb]s cut 9 small pieces1 ) ,mayonnaise ,dress+2 add "o teaspoon gelat9e1 :i* has be5 dissolv$ 9 wat]4 ,press 9 timbale molds4 ,*ill2 remove f molds1 & s]ve 9 individual ne/s ( lettuce4 ,g>ni% ) ,mayonnaise ,dress+ & *opp$ p>sley4 ,/uff$ ,tomato ,salad ,no4 #a #b cups *ick5 /ock #a tablespoons gelat9e cup *opp$ *ick5 cup *opp$ ham #b *opp$ pickles #b *opp$ pim5toes #a tablespoon lemon juice #a tablespoon *opp$ p>sley #f tomatoes ,heat *ick5 /ock2 season highly2 dissolve gelat9e 9 /ock2 add *ick51 ham1 pickles1 pim5toes1 lemon juice & p>sley4 ,remove a slice f ! top ( ea* tomato1 scoop out ! pulp1 fill ! %ells ) ! *ick5 jelly4 ,*ill & s]ve on crisp lettuce leaves4 ,/uff$ ,tomato ,salad ,no4 #b ,remove ! sk9 f eight tomatoes2 scoop out ! inside4 ,*ill %ells4 ,dra9 pulp2 add equal quantity ( cel]y1 %rimps & cucumb]1 mix$ ) ,mayonnaise ,dress+4 ,refill %ells2 s]ve on cress1 & g>ni% ) ,mayonnaise ,dress+4 ,tomato & ,nut ,salad ,remove ! sk9 f eight tomatoes2 scoop out ! inside2 mix ! dra9$ pulp ) equal am\nt ( *opp$ walnuts & "o f\r? cup *opp$ gre5 pepp]s4 ,add ,mayonnaise ,dress+ or ,cream ,dress+4 ,refill tomato %ells2 s]ve 9 lettuce ne/s1 & g>ni% ) ,mayonnaise ,dress+4 ,fr5* ,fruit ,salad ,remove ! sk9 & se$s f "o cup ( :ite grapes4 ,cut ?ree bananas 9 cubes & cov] imm$iately ) lemon juice4 ,remove ! sk9 & :ite f six oranges & cut 9 small pieces4 ,mix ) ,mayonnaise ,dress+2 arrange 9 ne/s ( :ite lettuce leaves1 or s]ve 9 halves ( oranges4 ,g>ni% ) ,mayonnaise ,dress+4 ,m>t9 ,salad ,cook a two-p\nd slice ( halibut ) "o onion cut 9 slices1 f\r slices ( c>rot1 two tablespoons v9eg>1 six cloves1 bit ( bay leaf1 & f\r pepp]corns1 9 wat] to cov]1 until t5d]4 ,*ill1 & m>9ate ) ,fr5* ,dress+4 ,cook f\r cups potato balls 9 boil+ salt$ wat]1 ) two slices onion & f\r cloves4 ,:5 done1 dra9 & cov] ) hot salad dress+4 ,m>9ate two cups ea* ( ,fr5* peas & flageolettes ) a ,fr5* ,dress+4 ,cut ?ree tomatoes 9 slices1 & m>9ate ) ,fr5* ,dress+4 ,:5 all ^! +r$i5ts are ?or\ghly *ill$1 rub ! salad di% ) onion2 lay slice ( halibut 9 c5t]2 g>ni% ) ,cream ,mayonnaise2 arrange potatoes at ei!r end ( slice1 & spr9kle ) f9ely *opp$ p>sley4 ,arrange a m\nd ea* ( flageolettes & peas on ei!r side ( halibut2 cov] halibut ) slices ( tomato ov]lapp+ ea* o!r2 g>ni% ) ! he>t leaves ( lettuce1 arrang$ at int]vals ar\nd ! di%4 ,pass ,mayonnaise ,cream ,dress+4 ,vegetable ,salad ,mix "o cup cold cook$ potatoes1 "o cup ,tomato ,jelly cut 9 cubes1 & "o cup cold cook$ peas4 ,m>9ate ) ,fr5* ,dress+2 arrange on a salad di%2 mask ) ,mayonnaise or ,cream ,dress+1 & g>ni% ) slices ( tomato ar\nd ! edge1 & m\nds ( peas alt]nat+ ) m\nds ( *opp$ pimolas4 ,vegetable ,oy/] or ,salsify ,salad ,mix two cups cold cook$ salsify1 cut 9 small pieces1 ) a ,fr5* ,dress+2 let x /& "o h\r4 ,rub salad b[l ) clove ( g>lic4 ,arrange b$ ( cress 9 salad b[l2 cov] ) two tablespoons ,cream ,dress+4 ,cov] ) dra9$ salsify1 & cov] :ole ) ,cream ,dress+4 ,g>ni% ) radi% roses4 ,waldorf ,salad ,mix "o cup ea* ( small pieces ( cel]y1 apple cut 9 balls1 & ,engli% walnuts brok5 9 small pieces4 ,add "o teaspoon salt1 two tablespoons orange juice1 & ! grat$ r9d ( "o orange4 ,add "o cup ,mayonnaise ,dress+4 ,s]ve 9 lettuce ne/s or 9 apple cups1 made by scoop+ out ! pulp4 ,g>ni% ) ,mayonnaise ,dress+ & pieces ( ! apple sk9 cut 9 fancy %apes4 ,apple ,salad ,scoop out ! c5t] ( eight r$ apples ) a vegetable scoop4 ,mix ) equal p>ts ( f9ely *opp$ cel]y & ,boil$ ,dress+4 ,fill apple %ells & s]ve on b$ ( curl$ cel]y4 ,grape ,fruit ,salad ,no4 #a ,mix equal quantities ( grape fruit & ,engli% walnut meats1 ) "o half cup ,mayonnaise ,dress+4 ,s]ve 9 grape fruit cups 9 lettuce ne/s4 ,grape ,fruit ,salad ,no4 #b ,%r$ f\r gre5 pepp]s1 two r$ pepp]s1 & two grape fruit4 ,mix ) "o cup *opp$ cel]y & "o cup ,cream ,dress+4 ,s]ve on m>9at$ wat] cress & g>ni% ) />s ( r$ & gre5 pepp]s4 ,sweet ,grape ,fruit ,salad ,use same +r$i5ts z = ,grape ,fruit ,salad1 sub/itut+ ,w9e ,dress+ = ,mayonnaise ,dress+4 ,orange ,salad ,m>9ate eight oranges cut 9 slices ) ,fr5* ,dress+4 ,season highly ) cay5ne4 ,s]ve on wat] cress4 ,orange ,salad ,no4 #b ,cut ?9 r\nd slices ( orange )\t remov+ sk92 arrange 9 lay]s 9 salad b[l4 ,s]ve on b$ ( wat] cress1 & m>9ate ) ,fr5* ,dress+4 ,orange ,salad ,no4 #c ,cut six oranges 9 halves1 take out ! pulp1 & remove ve9s & sections4 ,to ! pulp add "o f\r? cup p[d]$ sug>1 "o f\r? cup *opp$ m9t1 & two tablespoons ea* ( w9e1 lemon juice & orange juice4 ,s]ve 9 *ampagne glasses1 & g>ni% ) "o r$ *]ry & a bit ( angelica4 ,p9eapple ,salad ,%r$ "o p9eapple2 add same am\nt ( :ite grapes1 sk9n$ & se$$1 equal am\nt ( cel]y cut 9 small pieces1 & "o half cup ca/ana nuts %r$d$ f9ely4 ,moi/5 ) ,cream ,mayonnaise4 ,s]ve on lettuce leaves & g>ni% ) r$ *]ries4 ,sweet ,fruit ,salad ,use same +r$i5ts z = ,p9eapple ,salad1 sub/itut+ a ,w9e ,dress+ = ,cream ,mayonnaise ,dress+4 ,tomato ,jelly #b cups tomatoes #d pepp]corns #b cloves #a slice ( onion #a teaspoon ,worce/]%ire ,sauce teaspoon salt teaspoon paprika #b teaspoons gelat9e cup cold wat] ,soak gelat9e 9 cold wat]4 ,cook ! rema9+ +r$i5ts fifte5 m9utes1 /ra91 add gelat9e1 :5 dissolv$ p\r into individual molds or into a bord] mold4 ,:5 cold1 turn out & g>ni% ) ,mayonnaise ,dress+ or ,cel]y ,salad4 ,,*apt] ,,xii ,,s&wi*es ,,! be/ s&wi*es are made f bread :i* is f9e gra9$ & "o day old4 ,always cream ! butt] = butt]+ ! bread4 ,spread ! loaf ) butt] be=e cutt+ ! slice f ! loaf4 ,cut ea* slice z ?9 z possible4 ,aft] cutt+1 spread ! slice ) ! s&wi* mixture1 & cov] ) ano!r slice4 ,press ! slices toge!r firmly2 cut (f all cru/ & cut 9 r\nds1 triangles1 or any %ape desir$4 ,keep s&wi*es wrapp$ 9 a *eese clo? :i* has be5 ?or\ghly damp5$ ) cold wat]1 & pack 9 a clos$ box until ready to use4 ,an*ovy ,s&wi*es ,remove ! bones f "o doz5 an*ovies2 add ! yolks ( ?ree h>d-cook$ eggs1 & p\nd to a pa/e4 ,mix two tablespoons ,p>mesan *eese ) a few gra9s ( cay5ne2 add to an*ovy mixture1 ) en\gh cream to make ( ! consi/5cy to spread4 ,use = a fill+ betwe5 slices ( butt]$ :ite bread4 ,cavi>e ,s&wi*es ,mix ?ree tablespoons lemon juice1 ?ree tablespoons olive oil1 & "o qu>t] p\nd ,russian cavi>e4 ,beat until creamy4 ,spread betwe5 ?9 slices ( bread4 ,cel]y ,s&wi*es ,mix "o cup f9ely %r$d$ cel]y1 "o f\r? cup f9ely *opp$ nuts1 & "o f\r? cup *opp$ olives4 ,moi/5 ) ,mayonnaise & spread betwe5 ?9 slices ( br[n bread4 ,*eese ,s&wi*es ,no4 #a ,mix "o cream *eese ) an equal am\nt ( *opp$ walnuts2 add a few gra9s ( cay5ne1 season ) salt1 & moi/5 ) cream4 ,use = a fill+ = graham s&wi*es4 ,*eese ,s&wi*es ,no4 #b ,p\nd "o qu>t] p\nd ,am]ican *eese ) two tablespoons butt]1 a few gra9s cay5ne1 & "o teaspoon mu/>d2 moi/5 ) t>ragon v9eg>1 & spread betwe5 ?9 slices ( :ite bread4 ,*eese ,s&wi*es ,no4 #c ,mix "o cream *eese ) an equal am\nt ( *opp$ pimolas2 season ) salt & cay5ne1 & moi/5 ) cream or ,mayonnaise4 ,use = a fill+ = :ite or br[n bread s&wi*es4 ,*ick5 ,s&wi*es ,no4 #a ,mix "o cup *opp$ *ick5 ) "o f\r? cup ,mayonnaise4 ,spread betwe5 ?9 slices ( butt]$ bread4 ,*ick5 ,s&wi*es ,no4 #b ,mix "o cup *opp$ *ick5 ) "o cup *opp$ almonds2 moi/5 ) cream2 season ) salt & paprika4 ,use = fill+ = entire :eat bread s&wi*es4 ,cucumb] ,s&wi*es ,slice "o cucumb]2 m>9ate ) ,fr5* ,dress+4 ,spr9kle ?9 slices ( :ite bread ) cay5ne2 spread ) m>9at$ cucumb]s1 & cov] ) :ite bread cut 9 ?9 slices4 ,egg ,s&wi*es ,*op two h>d-cook$ eggs2 add olive oil & season+s until ( ! consi/5cy to spread4 ,use = a fill+ = graham bread s&wi*es4 ,lob/] ,salad ,s&wi*es ,mix "o cup *opp$ lob/] meat ) ,mayonnaise4 ,m>9ate crisp lettuce leaves4 ,arrange dra9$ leaves on ?9 slices ( bread2 cov] ) lob/]1 & cov] lob/] ) bread2 spr9kle dri$ lob/] coral on top ( ea* s&wi*4 ,prep>e j be=e s]v+2 if all[$ to /& !y w be unsatisfactory4 ,favorite ,s&wi*es ,cream two tablespoons butt]1 add "o half cup grat$ ,am]ican *eese1 two tablespoons an*ovy ess5ce1 "o f\r? teaspoon ea* ( paprika & mu/>d1 & "o half cup f9ely *opp$ olives4 ,season ) salt & spread betwe5 ?9 slices ( bread4 ,club ,s&wi*es ,m>9ate crisp lettuce leaves4 ,butt] ?9 slices ( bread2 arrange on bread "o lettuce leaf1 on leaf a ?9 slice ( tongue spread ) ,mayonnaise1 on top ( ?is a slice ( tomato spread ) ,mayonnaise1 & cov] ) a ?9 slice ( butt]$ bread4 ,s>d9e ,s&wi*es ,mix twelve bon$ & sk9n$ s>d9es1 "o tablespoon *opp$ pimolas & "o tablespoon lemon juice4 ,use = fill+ betwe5 butt]$ slices ( :ite bread4 ,ham ,s&wi*es ,mix "o cup *opp$ ham1 "o teaspoon v9eg>1 "o teaspoon ,fr5* mu/>d1 "o teaspoon horse-radi% & "o tablespoon olive oil4 ,spread betwe5 butt]$ slices ( :ite bread4 ,tomato & ,horse-radi% ,s&wi*es ,mix "o qu>t] cup mayonnaise ) "o qu>t] cup horse-radi%4 ,spr9kle slices ( tomato ) salt4 ,spread ?9 slices ( bread ) horse-radi% mixture1 & put slic$ tomato betwe54 ,na/urtium ,s&wi*es ,spread ?9 slices ( :ite bread ) ,mayonnaise2 use ! petals ( na/urtium fl[]s = fill+1 all[+ "s ( ! petals to come beyond ! edge ( ! bread4 ,jelly ,s&wi*es ,spread butt]$ bread ) jelly & spr9kle jelly ) *opp$ nuts4 ,cov] ) butt]$ bread1 & %ape4 ,g+] ,s&wi*es ,use f9ely *opp$ ,canton g+] = a fill+ = graham bread s&wi*es4 ,orange ,s&wi*es ,use orange m>malade = a fill+ = :ite or :ole :eat bread s&wi*es4 ,/rip$ ,bread ,s&wi*es ,make an equal numb] ( :ite bread & br[n bread s&wi*es2 place s&wi*es toge!r 9 alt]nat+ colors4 ,wrap 9 damp *eese clo? & press ov] night4 ,cut 9 ?9 slices1 !n 9 /rips4 ,:5 cut1 ^! s&wi*es give ! appe>ance ( m>bl$ bread4 ,fig ,s&wi*es ,/ew figs1 season ) w9e & lemon juice1 & use = a fill+ = :ite or graham bread s&wi*es4 ,nut ,s&wi*es ,mix "o cup ea* ( *opp$ peanuts & walnuts ) two tablespoons ,mayonnaise ,dress+4 ,spread betwe5 butt]$ slices ( br[n bread4 ,*ocolate ,s&wi* ,no4 #a ,melt two ounces ,l[ney's ,premium ,*ocolate4 ,add two tablespoons hot cream 7or hot milk71 two tablespoons w9e 7or "o teaspoon vanilla71 & en\gh confection]'s sug> to make ( ! consi/5cy to spread4 ,use = a fill+ betwe5 crack]s1 or ?9 slices ( bread or cake4 ,f9ely *opp$ nuts slightly salt$ may be add$ to ! *ocolate mixture4 ,*ocolate ,s&wi* ,no4 #b ,cut /ale bread 9 ?9 slices1 cut slices 9 fancy %apes1 butt] ea* slice & spread ) ,*ocolate ,mixture4 ,*ocolate ,mixture ,melt "o f\r? cup ,l[ney's ,premium ,*ocolate1 add two tablespoons sug>1 two tablespoons hot wat]1 cook ov] hot wat] five m9utes1 add "o teaspoon butt] & "o half teaspoon vanilla4 ,*ocolate ,s&wi* ,no4 #c ,spread ,*ocolate ,mixture on salt9e crack]s1 spr9kle ) *opp$ walnuts & cov] ) salt9e crack]s4 ,lettuce1 ,wat] ,cress1 ,s>d9e1 ,%rimp & ,oy/] ,s&wi*es ,lettuce1 wat] cress1 s>d9es1 %rimp & oy/]s may be mix$ ) ,fr5* ,dress+ or ,mayonnaise1 & us$ = fill+ = s&wi*es4 ,,*apt] ,,xiii ,,dess]ts ,,cold ,,dess]ts ,*ocolate ,blanc ,mange ,no4 #a #b tablespoons gelat9e cup cold wat] #d ounces ,l[ney's ,premium ,*ocolate #b cups scald$ milk #a cup sug> #c eggs teaspoon salt #a teaspoon vanilla ,soak ! gelat9e 9 cold wat]2 mix sug>1 *ocolate & eggs2 add scald$ milk1 & cook 9 d\ble boil] until a coat+ is =m$ on a spoon2 add to soak$ gelat9e2 :5 dissolv$1 add salt & vanilla2 p\r into mold & *ill4 ,s]ve ) sug> & cream1 beat5 cream1 or ,s(t ,cu/>d4 ,*ocolate ,blanc ,mange ,no4 #b cup ,iri% moss #c cups cold wat] #d cups cold milk #b squ>es ,l[ney's ,premium ,*ocolate cup sug> cup boil+ wat] ,soak ,iri% moss 9 cold wat] tw5ty m9utes2 dra91 & pick ov]4 ,put milk 9 d\ble boil]2 add moss1 & cook )\t /irr+ ?irty m9utes4 ,melt *ocolate2 add sug> & wat]2 boil two m9utes2 add to fir/ mixture4 ,/ra91 mold1 *ill1 & s]ve ) sug> & cream4 ,*ocolate ,mold #d tablespoons corn/>* cup cold milk #b cups scald$ milk cup sug> teaspoon salt teaspoon vanilla cup blan*$ almonds #c ounces ,l[ney's ,premium ,*ocolate1 melt$ ) #b tablespoons sug> #c egg :ites ,mix corn/>* ) cold milk2 add sug>1 salt1 scald$ milk1 & ! melt$ *ocolate1 mix$ ) two tablespoons sug>4 ,cook 9 d\ble boil] tw5ty m9utes1 /irr+ con/antly4 ,cool slightly1 cut1 & fold 9 ! well-beat5 egg :ites1 keep+ ! mixture z fluffy z possible4 ,add vanilla4 ,decorate ! bottom & sides ( an oval mold ) halves ( almonds arrang$ 9 ! %ape ( daisies4 ,p\r 9 ! corn/>* mixture1 *ill1 remove f mold1 & g>ni% ) c&i$ *]ries & beat5 cream1 sweet5$ & flavor$4 ,a m fancy di% is obta9$ by mak+ d\ble ! receipt & putt+ ! *ocolate into half ! mixture1 keep+ ! o!r half :ite4 ,mold ! :ite 9 small glasses or timbale molds & arrange ar\nd ! oval mold4 ,g>ni% ea* small mold ) half *]ry1 & ! spaces betwe5 ) cream =c$ ?r\gh ! pa/ry bag4 ,see color$ illu/ration1 ,plate ,i1 opposite4 ,illu/ration3 ,,*ocolate ,,mold ,plate ,i4 ,= ,receipt see page #bjd ,illu/ration3 ,,*ocolate ,,*>lotte ,,russe ,plate ,,ii4 ,= ,receipt see page #bjd ,*ocolate ,*>lotte ,russe #a p9t cream :ipp$ until /iff cup p[d]$ sug> #b ounces ,l[ney's ,premium ,*ocolate or cup ,l[ney's ,cocoa #c egg :ites teaspoon salt #a teaspoon vanilla or #a tablespoon br&y sponge cake or mac>oons ,melt ! *ocolate ov] hot wat]1 or mix ! cocoa ) "o qu>t] cup hot wat]2 add sug>1 cream :ipp$ until /iff1 :ites ( eggs beat5 until /iff1 salt & flavor+4 ,l9e a mold ) lady f+]s or sponge cake2 fill ) cream mixture1 & *ill at lea/ "o h\r4 ,?is mixture may be mold$ 9 individual molds2 !n "o half h\r w be suffici5t to *ill x4 ,see color$ illu/ration1 ,plate ,,ii1 opposite4 ,illu/ration3 ,,*ocolate ,,bav>ian ,,cream ,plate ,,iii4 ,= ,receipt see page #bje ,illu/ration3 ,,*ocolate ,,trifle ,plate ,,iv4 ,= ,receipt see page #bje ,*ocolate ,bav>ian ,cream #b ounces ,l[ney's ,premium ,*ocolate cup sug> #d egg yolks cup cold wat] #b cups milk #b tablespoons granulat$ gelat9e #b cups cream teaspoon salt ,melt *ocolate2 add sug>1 eggs & milk2 cook 9 d\ble boil] until mixture ?ick5s2 soak gelat9e 9 cold wat]2 dissolve 9 egg mixture1 /ra91 cool1 & :5 beg9n+ to h>d51 fold 9 :ip f two cups ( cream4 ,p\r into mold to h>d54 ,unmold & g>ni% ) beat5 cream & *]ries4 ,see color$ illu/ration1 ,plate ,,iii1 opposite4 ,*ocolate ,trifle #c squ>es ,l[ney's ,premium ,*ocolate cup p[d]$ sug> cup boil+ wat] #a teaspoon vanilla #a tablespoons granulat$ gelat9e cup cold wat] cup scald$ milk :ip f #c cups cream ,melt *ocolate2 add sug> & wat]2 cook until smoo?4 ,soak gelat9e 9 cold wat]2 dissolve 9 boil+ wat]2 add *ocolate mixture4 ,*ill p>tially2 add vanilla1 & :ip f cream4 ,mold1 *ill1 & s]ve1 g>ni%$ ) beat5 cream & *]ries4 ,see color$ illu/ration1 ,plate ,,iv1 opposite4 ,*ocolate ,cream ,cu/>d #a cup sug> #d eggs #c cups scald$ milk teaspoon vanilla #b ounces ,l[ney's ,premium ,*ocolate teaspoon salt ,melt sug> 9 clean omelet pan2 :5 gold5 br[n1 add to scald$ milk2 :5 dissolv$ p\r on to eggs1 :i* h be5 slightly beat51 add salt1 vanilla1 & *ocolate :i* has be5 melt$ ov] hot wat]4 ,/ra9 into individual molds4 ,set 9 a pan ( hot wat] & bake 9 a mod]ate ov5 until firm4 ,*ill2 unmold1 & s]ve ) ,*ocolate ,sauce or ,c>amel ,sauce4 ,cocoa ,cream #b cups light cream #b tablespoons granulat$ gelat9e cup cold wat] #b egg yolks #b egg :ites cup cocoa in* /ick c9namon #a teaspoon vanilla #a cup heavy cream teaspoon salt cup sug> ,mix cocoa1 sug>1 yolks ( eggs2 add light cream & c9namon1 & cook 9 d\ble boil] until mixture beg9s to ?ick54 ,add to gelat9e :i* has be5 soak$ 9 cold wat]1 & /ir until dissolv$4 ,add salt1 vanilla1 & :ites ( eggs beat5 until /iff2 :5 well bl5d$1 add heavy cream beat5 until ?ick ) ,dov] egg beat]4 ,mold1 *ill2 & s]ve ) cream4 ,cocoa ,almond ,cream ,use receipt = ,cocoa ,cream & add "o cup blan*$1 *opp$1 & br[n$ almonds j be=e mold+4 ,cocoa ,tutti-frutti ,cream ,use receipt = ,cocoa ,cream4 ,add "o half cup mac>oons :i* h be5 dri$ 9 ! 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"o cup ( sug>4 ,:5 a delicate br[n color1 p\r into a well-butt]$ *>lotte russe mold or into individual cups2 set away to cool4 ,scald milk2 mix eggs1 "o f\r? cup ( sug>1 & salt1 add milk2 /ra9 into mold on to cold c>amel2 add season+ & bake ! same z ,bak$ ,vanilla ,cu/>d4 ,unmold & s]ve ) ,c>amel ,sauce4 ,bak$ ,c>amel ,cu/>d ,no4 #b #c cups milk cup sug> teaspoon salt #a teaspoon vanilla #d eggs ,scald milk2 c>amelize sug> & add to scald$ milk4 ,beat eggs slightly1 add salt1 milk mixture & flavor+4 ,/ra9 into butt]$ di% & bake l ,bak$ ,vanilla ,cu/>d4 ,unmold & s]ve ) ,c>amel ,sauce4 ,?is rule may be made ) ?ree eggs1 b w be less ri* & w break :5 unmold$4 ,float+ ,isl& ,foll[ rule = ,s(t ,cu/>d2 flavor ) lemon juice1 & g>ni% ) a m]+ue made ( ! :ites ( f\r eggs1 f\r tablespoons p[d]$ sug>1 & "o teaspoon vanilla1 beat5 until /iff4 ,! m]+ue may be fir/ poa*$ 9 wat] 9 spoonfuls1 !n dropp$ on top ( cu/>d2 or may be plac$ !re )\t be+ poa*$1 & teaspoons ( ,currant ,jelly plac$ on top ( ea* isl&4 ,/rawb]ry ,float+ ,isl& ,make ! same z ,float+ ,isl& & add to ! m]+ue ! sweet5$ juice ( two cups ( /rawb]ries4 ,iri% ,moss ,blanc ,mange #d cups milk #b tablespoons sug> teaspoon salt cup ,iri% moss #a teaspoon vanilla ,soak ! moss2 tie 9 *eese clo?1 & cook 9 milk 9 d\ble boil] ?irty m9utes )\t /irr+4 ,remove moss )\t press+ bag2 add o!r +r$i5ts1 /ra9 into wet molds1 *ill1 & s]ve4 ,*ocolate ,iri% ,moss ,blanc ,mange ,see ,*ocolate ,blanc ,mange ,no4 #b4 ,c(fee ,iri% ,moss ,blanc ,mange ,use receipt = ,iri% ,moss ,blanc ,mange1 & flavor ) two teaspoons c(fee extract4 ,corn/>* ,pudd+ ,no4 #a #b cups milk #d tablespoons corn/>* #c tablespoons sug> #c egg :ites teaspoon vanilla ,mix corn/>* & sug>2 scald milk1 add to corn/>*1 /ir con/antly until x ?ick5s2 cook "o half h\r1 /irr+ occasionally4 ,add ! beat5 egg :ites1 beat well1 flavor1 & mold4 ,*ill & s]ve4 ,corn/>* ,pudd+ ,no4 #b ,foll[ receipt = ,corn/>* ,pudd+ ,no4 #a1 sub/itut+ ?ree egg yolks = ?ree egg :ites4 ,fruit ,corn/>* ,pudd+ ,add "o cup ( any k9d ( cook$ fruit to ,corn/>* ,pudd+ ,no4 #a j be=e mold+4 ,cocoanut ,corn/>* ,mold ,add "o cup ( %r$d$ cocoanut to ,corn/>* ,pudd+ ,no4 #a1 & s]ve ) ,cu/>d ,sauce4 ,p9eapple ,corn/>* ,mold ,add "o c p9eapple to ,corn/>* ,pudd+ ,no4 #a1 & s]ve ) ,cu/>d ,sauce4 ,tapioca ,cream #c tablespoons pe>l tapioca #b cups milk #b egg yolks cup sug> teaspoon salt #b egg :ites teaspoon vanilla ,soak ! tapioca 9 milk "o h\r1 cook 9 d\ble boil] "o half h\r4 ,mix egg yolks1 salt & sug>2 add tapioca mixture1 & cook until mixture ?ick5s4 ,cool slightly1 add /iffly beat5 :ites4 ,cool1 flavor1 & s]ve4 ,tapioca ,pudd+ ,cov] "o cup pe>l tapioca ) boil+ wat]4 ,cook 9 boil+ wat] until transp>5t4 ,add ?ree tablespoons sug>1 ! juice & grat$ r9d ( "o lemon4 ,s]ve cold ) sug> & cream4 ,apple ,tapioca ,no4 #a cup pe>l tapioca #d cups boil+ wat] teaspoon salt #h apples cup sug> grat$ r9d & juice ( "o lemon ,cook ! tapioca 9 boil+ wat] until transp>5t2 add "o half teaspoon salt & lemon r9d4 ,core & p>e apples1 arrange 9 bak+ di%1 fill cavities ) sug> & lemon juice1 cov] ) tapioca1 & bake until apples are t5d]1 add+ "o teaspoon butt] be=e tak+ f ov54 ,apple ,tapioca ,no4 #b ,use rule = ,apple ,tapioca ,no4 #a1 arrang+ tapioca & apples cut 9 slices1 9 lay]s4 ,apple ,sago ,use rule = ,apple ,tapioca ,no4 #a1 sub/itut+ "o half cup sago = tapioca4 ,dani% ,pudd+ cup tapioca #c cups boil+ wat] teaspoon salt #a tablespoon lemon juice cup sug> #a tumbl] ,currant ,jelly ,soak tapioca 9 wat] sev]al h\rs1 & cook 9 same wat] until transp>5t4 ,add rema9+ +r$i5ts4 ,mold1 *ill1 & s]ve4 ,sponge ,cocoanut ,pudd+ ,season ,s(t ,cu/>d ) two tablespoons w9e4 ,arrange 9 lay]s "o doz5 mac>oons1 "o doz5 lady f+]s & "o doz5 cocoanut cakes4 ,cov] ) ,s(t ,cu/>d & spr9kle ) grat$ cocoanut4 ,apple ,m]+ue #h apples #c egg yolks cup sug> teaspoon salt #b cups milk #a teaspoon vanilla ,core apples & bake until t5d]4 ,make a cu/>d ( ! rema9+ +r$i5ts2 p\r ov] bak$ apples4 ,cov] ) m]+ue made ( ! :ites ( ! eggs & ?ree tablespoons p[d]$ sug>4 ,*e/nut ,cream #b cups %ell$ *e/nuts grat$ r9d & juice ( "o lemon ,s(t ,cu/>d cup cream ,boil *e/nuts2 press ?r\gh /ra9]2 add lemon juice1 r9d & cu/>d4 ,turn into frapp glasses2 cov] ) :ipp$ cream sweet5$ & flavor$4 ,lemon ,jelly ,no4 #a #b tablespoons granulat$ gelat9e cup cold wat] #b cups boil+ wat] #a cup sug> cup lemon juice ,soak gelat9e 9 cold wat]1 add boil+ wat]2 :5 dissolv$1 add sug> & lemon juice4 ,mold & *ill4 ,lemon ,jelly ,no4 #b #b tablespoons granulat$ gelat9e cup cold wat] #b cups boil+ wat] #a cup sug> #a cup lemon juice grat$ r9d ( "o half lemon ,soak ! gelat9e 9 cold wat]2 add boil+ wat] & lemon r9d2 let x /& t5 m9utes4 ,/ra92 add sug> & lemon juice4 ,mold 9 %all[ di%4 ,:5 h>d1 cut 9 squ>es & s]ve ) boil$ cu/>d4 ,grape ,fruit ,jelly #b tablespoons granulat$ gelat9e cup cold wat] #b cups boil+ wat] #b tablespoons lemon juice #a cup grape fruit juice #a cups sug> ,soak gelat9e 9 cold wat]2 add boil+ wat]1 fruit juice1 sug>1 & /ra94 ,mold1 *ill1 & s]ve4 ,orange ,jelly ,make ! same z ,grape ,fruit ,jelly1 sub/itut+ orange = grape fruit juice4 ,mac$o9e ( ,oranges ,use rule = ,orange ,jelly4 ,cov] ! bottom ( a *>lotte russe mold ) jelly4 ,*ill1 decorate ) sections ( oranges1 add ano!r lay] ( jelly1 decorate ! sides z well z bottom1 & s cont9ue until di% is fill$4 ,w9e ,jelly #b tablespoons gelat9e cup cold wat] #a cup boil+ wat] #a cup w9e 7cook+ ,madeira or ,%]ry7 cup lemon juice cup orange juice #a cup sug> ,prep>e z = ,lemon ,jelly4 ,*ill & s]ve4 ,saut]ne ,jelly #b tablespoons gelat9e cup cold wat] #a cup boil+ wat] cup lemon juice #a cups saut]ne #a cups sug> gre5 color+ ,soak gelat9e 9 cold wat]1 add a small am\nt ( color+ to boil+ wat]1 p\r on to soak$ gelat9e1 add sug> & fruit juice4 ,/ra91 if ! liquid is satisfactory color2 if n deep en\gh1 add m color+ matt] be=e /ra9+4 ,mold1 *ill1 & s]ve4 ,russian ,jelly #b tablespoons gelat9e cup cold wat] #a cup sug> #a tablespoon w9e #b cups boil+ wat] cup orange juice cup grape juice #c egg :ites ,soak gelat9e 9 cold wat]4 ,boil sug> & boil+ wat] t5 m9utes4 ,add soak$ gelat9e & fruit juice4 ,/ra91 add egg :ites1 & beat ) ,dov] egg beat] until cold4 ,s]ve ) beat5 cream1 sweet5$ & flavor$4 ,orange ,trifle #b tablespoons gelat9e cup cold wat] cup boil+ wat] #a cups sug> #a cups orange juice cup lemon juice grat$ r9d ( "o orange :ip f #b cups cream ,soak gelat9e 9 cold wat]2 dissolve 9 boil+ wat]4 ,add sug>1 fruit r9d1 & juice1 & ! :ip f cream4 ,decorate a melon mold ) sections ( oranges4 ,p\r 9 trifle mixture4 ,*ill1 cool1 remove f mold1 g>ni% ) orange jelly & beat5 & sweet5$ cream4 ,pea* ,gteau ,scoop out c5t] ( a r\nd sponge cake2 fill ) fre% pea*es1 sweet5$ & cut 9 pieces4 ,cov] ) beat5 & sweet5$ cream1 put on ) a pa/ry bag & tube4 ,g>ni% ) small pieces ( pea*es4 ,syllabub #b cups cream #b tablespoons lemon juice #a cup sug> #a cup %]ry teaspoon c9namon grat$ r9d ( "o lemon ,:ip cream2 mix o!r +r$i5ts1 add :ip1 & s]ve 9 frapp glasses4 ,g>ni% ) small bits ( r$ *]ries4 ,/rawb]ry ,syllabub #b cups cream #a cups /rawb]ry juice #a cup sug> cup lemon juice :ites ( two eggs ,mix sug> & fruit juice4 ,add beat5 :ites & cream4 ,cont9ue beat+ until /iff4 ,arrange slic$ /rawb]ries 9 ! bottom ( frapp glasses1 add cream mixture1 & g>ni% ) slices ( /rawb]ries on top4 ,prune ,jelly #a cup prunes box gelat9e cup cold wat] #b tablespoons lemon juice #b tablespoons %]ry #b cups boil+ wat] #a cup sug> cup walnuts ,cook prunes & remove /ones4 ,soak gelat9e 9 cold wat]4 ,add boil+ wat]4 ,/ra92 add lemon juice1 %]ry & sug>4 ,p\r into a mold4 ,:5 mixture beg9s to h>d51 add prunes cut 9 pieces & walnuts brok5 9 pieces4 ,/ir occasionally to keep fruit f settl+4 ,mold1 *ill1 & s]ve ) ,s(t ,cu/>d4 ,fruit ,jelly ,mac$o9e ,use ,w9e1 ,orange1 or ,lemon ,jelly4 ,p\r jelly 9 mold to dep? ( "o half in*4 ,decorate bottom ( mold ) a slice ( banana1 & radiat+ f x halves ( blan*$ almonds4 ,cov] ) jelly1 & arrange 9 alt]nat+ lay]s1 ,engli% walnuts1 c&i$ fruits1 figs & jelly4 ,*ill2 s]ve & g>ni% ) :ipp$ cream4 ,bav>ian ,cream #b tablespoons granulat$ gelat9e cup cold wat] cup hot cream #b cups cream cup sug> #a teaspoon vanilla ,soak ! gelat9e 9 cold wat]2 dissolve 9 hot cream2 add sug>4 ,:5 ! mixture beg9s to ?ick5 add ! :ip f "o p9t ( cream4 ,cut & fold 9 ?is cream2 d n /ir4 ,:5 ne>ly /iff en\gh to drop1 mold4 ,c(fee ,bav>ian ,cream ,use rule = ,bav>ian ,cream1 sub/itut+ "o f\r? cup /rong boil+ c(fee = "o f\r? cup cream4 ,/rawb]ry ,bav>ian ,cream #b tablespoons granulat$ gelat9e cup cold wat] cup boil+ wat] #a p9t fre% /rawb]ry juice #bd :ole /rawb]ries :ip f "o p9t ( cream cup sug> ,soak gelat9e 9 cold wat]1 dissolve 9 boil+ wat]4 ,add fruit juice & sug>2 /ir until mixture beg9s to ?ick54 ,cut & fold 9 ! :ip f ! cream4 ,l9e a mold ) halves ( /rawb]ries2 p\r 9 cream mixture4 ,*ill2 g>ni% ) beat5 cream & /rawb]ries1 & s]ve4 ,raspb]ry ,bav>ian ,prep>e ! same z ,/rawb]ry ,bav>ian1 add+ two tablespoons lemon juice1 & sub/itut+ raspb]ry juice = /rawb]ry juice4 ,p9eapple ,bav>ian ,prep>e ! same z ,/rawb]ry ,bav>ian1 & sub/itute "o c grat$ p9eapple = /rawb]ry juice4 ,pea* or ,apricot ,bav>ian ,use rule = ,/rawb]ry ,bav>ian1 us+ "o p9t cru%$ pea*es or apricots = /rawb]ry juice1 & g>ni% ) halves ( pea*es or apricots4 ,*ocolate ,bav>ian ,= ,*ocolate ,bav>ian see special receipts = ,l[ney's ,*ocolate1 p4 #bje4 ,banana ,bav>ian #b tablespoons granulat$ gelat9e cup cold wat] cup boil+ wat] #d bananas #b tablespoons orange juice cup sug> :ip f two cups cream ,ma% ! bananas4 ,soak gelat9e 9 cold wat]2 dissolve 9 boil+ wat]2 add sug>1 banana pulp & orange juice4 ,:5 mixture beg9s to ?ick51 cut & fold 9 ! :ip f ! cream4 ,mold1 *ill1 & g>ni% ) beat5 cream1 bananas & *]ries4 ,g+] ,bav>ian ,use rule = ,banana ,bav>ian1 sub/itut+ "o cup pres]v$ g+]1 & add+ "o qu>t] cup %]ry w9e4 ,italian ,cream #b cups milk #c egg yolks cup sug> #b tablespoons granulat$ gelat9e few gra9s salt cup cold wat] #c egg :ites ,soak gelat9e 9 cold wat]2 scald milk2 mix yolks & sug>1 add milk & salt2 cook until mixture beg9s to ?ick52 add soak$ gelat9e1 *ill1 & z mixture ?ick5s add ! beat5 :ites ( eggs4 ,mold1 *ill1 & s]ve4 ,any flavor+s us$ = ,bav>ians may be us$ = ,italian ,creams4 ,almond ,italian ,cream ,to ,italian ,cream add "o cup almonds :i* h be5 blan*$1 *opp$1 & br[n$ & two tablespoons lemon juice4 ,c>amel ,italian ,cream ,to ,italian ,cream add "o cup c>ameliz$ sug> to cu/>d be=e add+ gelat9e4 ,maple ,italian ,cream ,add "o cup maple sug> to hot cu/>d 9 ,italian ,cream be=e add+ gelat9e4 ,bav>ian ,mac$o9e ,l9e a mold ) ,/rawb]ry ,bav>ian1 "o in* ?ick1 set ano!r mold on top ( ?is ,bav>ian & p\r 9 ,/rawb]ry ,bav>ian to ! top ( ! mold4 ,*ill4 ,:5 h>d5$1 remove second mold & fill ) alt]nate lay]s beat5 cream1 *opp$ nuts & *opp$ fruit4 ,ribbon ,bav>ian ,use rule = ,pla9 ,bav>ian1 & divide into ?ree p>ts be=e add+ ! cream4 ,into "o ?ird /ir "o qu>t] cup /rawb]ry juice & color p9k2 into ano!r ?ird add two tablespoons *opp$ almonds & color gre52 flavor ! o!r ?ird ) vanilla4 ,add "o ?ird ( ! :ipp$ cream to ea* ( ^! ?irds & arrange 9 lay]s 9 *>lotte russe molds4 ,*ill & g>ni% ) beat5 cream1 /rawb]ries & nuts4 ,"o mu/ "w quickly to keep ! gelat9e mixture f h>d5+4 ,%\ld x h>d5 be=e x c be us$1 set ! di% conta9+ ! gelat9e mixture into a pan ( hot wat] & /ir until liquefi$4 ,rice ,bav>ian #c cups milk cup rice teaspoon salt cup sug> #a tablespoon gelat9e cup cold wat] #c tablespoons %]ry w9e #a cup cream cup boil+ wat] ,cook rice 9 milk 9 d\ble boil] until rice is t5d]1 & milk is absorb$4 ,add sug>1 salt1 & gelat9e :i* has be5 soak$ 9 cold wat] & dissolv$ 9 hot wat]4 ,add flavor+1 cool slightly1 & add :ipp$ cream4 ,mold1 *ill1 & g>ni% ) ,w9e or ,orange ,jelly cut 9 cubes4 ,diplomatic ,pudd+ ,l9e a mold ) ,lemon ,jelly to ! dep? ( "o in*4 ,place a small] mold on top ( jelly & surr\nd small] mold ) ,lemon ,jelly4 ,:5 jelly is h>d1 remove1 mold & fill ) any flavor$ ,bav>ian ,cream4 ,banana ,cantal\pe #b tablespoons granulat$ gelat9e cup cold wat] #c egg :ites cup lemon juice #a cup scald$ cream #a cup sug> #f bananas :ip f #b cups cream lady f+]s ,soak gelat9e 9 cold wat]2 dissolve 9 hot cream4 ,add sug>1 :ites ( eggs beat5 until /iff1 ma%$ bananas & lemon juice4 ,*ill2 z x beg9s to ?ick51 fold 9 ! :ipp$ cream4 ,l9e a melon mold ) lady f+]s1 add cream mixture1 *ill1 & s]ve4 ,g>ni% ) cream beat5 & flavor$1 *]ries & angelica4 ,date ,:ip #a cup /on$ & *opp$ dates cup boil+ wat] #a tablespoon lemon juice #c egg :ites cup sug> teaspoon salt ,cook dates 9 boil+ wat] until t5d]2 press ?r\gh a sieve4 ,beat :ites until /iff2 add sug>1 lemon juice & salt4 ,c>efully fold 9 ! date pulp1 pile lightly on a butt]$ bak+ di%1 & bake ?irty m9utes 9 a mod]ate ov54 ,s]ve ) ,s(t ,cu/>d or ) :ipp$ cream4 ,prune ,s\ffl ,sub/itute two cups prunes1 = dates1 9 ,date ,:ip1 & foll[ rule = ,date ,:ip4 ,/rawb]ry ,:ip #b cups /rawb]ries #a cup p[d]$ sug> #b egg :ites teaspoon salt #a tablespoon lemon juice ,cru% ! b]ries2 add sug> & lemon juice4 ,beat eggs until /iff1 & cont9ue beat+ :ile add+ /rawb]ry mixture4 ,s]ve ) ,s(t ,cu/>d or beat5 cream4 ,vanilla ,*>lotte ,russe ,no4 #a #b cups cream cup p[d]$ sug> #c egg :ites #a teaspoon vanilla ,beat cream until /iff2 add sug>1 flavor+1 & egg :ites1 beat5 until /iff4 ,l9e a mold ) slices ( sponge cake or lady f+]s2 fill ) mixture4 ,*ill & s]ve4 ,c>amel ,*>lotte ,russe ,use rule = ,vanilla ,*>lotte ,russe ,no4 #a1 sub/itut+ "o cup c>ameliz$ sug> = ! p[d]$ sug>4 ,fr5* ,*>lotte ,russe ,add to ,vanilla ,*>lotte ,russe ,no4 #a "o doz5 m>%mall[s f9ely *opp$1 "o doz5 almonds blan*$ & *opp$1 six walnuts *opp$1 two tablespoons c&i$ *]ries f9ely *opp$1 & "o tablespoon br&y4 ,/rawb]ry ,*>lotte ,russe ,cru% two cups /rawb]ries1 add "o cup sug>1 & add to ,vanilla ,*>lotte ,russe ,no4 #a4 ,apple ,rice #h apples glass ,crab ,apple ,jelly cup se$$ rais9s #b tablespoons butt] #a cup hot cook$ rice #b cups milk #c egg yolks #a tablespoon lemon juice ,p>e & core ! apples4 ,arrange 9 bak+ di%1 fill apples ) jelly1 & surr\nd ) rice1 mix$ ) hot milk1 egg yolks1 butt]1 rais9s & flavor+4 ,cook 9 ov5 until apples are t5d]4 ,remove f ov5 & cov] ) a m]+ue4 ,s]ve hot or cold4 ,imp]ial ,*ocolate ,pudd+ #d tablespoons corn/>* #b cups milk cup sug> teaspoon salt #b squ>es ,l[ney's ,premium ,*ocolate #b tablespoons hot wat] :ites ( #b eggs teaspoon vanilla ,mix corn/>*1 sug>1 salt & milk2 melt *ocolate2 add wat]1 corn/>* mixture1 & cook 9 d\ble boil] ?irty m9utes2 cool2 add well-beat5 egg :ites1 flavor+1 & mold4 ,*ill & s]ve ) sug> & cream4 ,junket #a qu>t milk #a junket tablet cup sug> #b tablespoons w9e1 or #a teaspoon vanilla teaspoon salt ,dissolve junket tablet 9 cold wat]4 ,heat ! milk until lukew>m2 add junket tablet1 sug> & flavor+2 fill frapp glasses1 let /& 9 w>m room until set2 !n *ill & s]ve4 ,roman ,pudd+ #a tablespoon gelat9e #a tablespoon cold wat] cup boil+ wat] cup p[d]$ sug> #c cups cream cup ,madeira w9e teaspoon salt #a c pres]v$ figs #a cup beat5 cream ,soak gelat9e 9 cold wat]2 dissolve 9 boil+ wat]2 add w9e & sug>4 ,/ir until mixture ?ick5s4 ,c>efully fold 9 ! :ip f cream4 ,mold1 *ill1 & s]ve ) figs & beat5 cream4 ,sn[ ,pudd+ #b tablespoons granulat$ gelat9e #b tablespoons cold wat] cup boil+ wat] #a cup sug> cup lemon juice #c egg :ites ,soak ! gelat9e 9 cold wat]2 dissolve 9 boil+ wat]2 add sug> & lemon juice4 ,/ir till mixture ?ick5s1 !n add ! beat5 :ites ( eggs & cont9ue beat+ until /iff en\gh to drop4 ,mold1 *ill1 & s]ve ) ,cu/>d ,sauce4 ,compote ( ,figs #a p\nd pull$ figs #b cups wat] cup sug> #d tablespoons lemon juice #a cup cream cup p[d]$ sug> ,soak figs 9 wat]1 !n press into %ape4 ,mix sug> & wat]1 boil until sirupy1 add lemon juice4 ,arrange figs on s]v+ di%2 cov] ) sirup2 g>ni% ) sweet5$ cream1 beat5 until /iff1 press$ ?r\gh pa/ry bag & tube4 ,p9eapple ,pudd+ pulp f "o p9eapple #a cup sug> #d eggs teaspoon salt ,mix sug>1 eggs & p9eapple2 bake 9 sl[ ov5 until set4 ,unmold1 g>ni% ) beat5 cream1 ! leaves ( ! p9eapple & *]ries4 ,,hot ,,dess]ts ,du*ess ,pudd+ #a cup scald$ milk cup s(t bread crumbs cup grat$ cocoanut #b egg yolks cup cocoa cup sug> #a teaspoon lemon juice #b egg :ites teaspoon salt ,soak bread 9 scald$ milk until s(t4 ,add cocoanut1 sug>1 cocoa1 lemon juice & salt2 beat well2 add yolks ( eggs slightly beat51 & cut & fold 9 ! well-beat5 :ites4 ,turn into well-butt]$ pudd+ di% & bake 9 a mod]ate ov5 #cj m9utes4 ,s]ve hot or cold4 ,qu9ce ,pudd+ #f qu9ces #a cup sug> cup lemon juice #e egg yolks #a cup cream #c egg :ites ,wa% qu9ces1 cut 9 qu>t]s1 remove se$s & *op2 add lemon juice4 ,beat yolks ( eggs2 add sug> & cream2 :5 bl5d$1 add beat5 :ites & qu9ce mixture4 ,p\r into butt]$ pudd+ di% & bake until firm4 ,s]ve hot or cold4 ,pea* ,pudd+ #a cup fl\r #b cups f9e bread crumbs cup *opp$ nuts #c eggs #b tablespoons lemon juice #a cup sug> #b cups pea*es teaspoon salt ,mix all +r$i5ts1 beat well1 p\r into butt]$ di%1 & /eam two h\rs4 ,s]ve ) cream4 ,bak$ ,*ocolate ,s\ffl #b tablespoons butt] #b tablespoons fl\r cup milk cup sug> teaspoon salt #b tablespoons hot wat] #c squ>es ,l[ney's ,premium ,*ocolate yolks ( #c eggs :ites ( #c eggs #a teaspoon vanilla ,melt butt]2 add fl\r2 :5 smoo?1 add milk2 cook five m9utes2 add sug> & salt4 ,melt *ocolate2 add hot wat] & fl\r mixture2 cook five m9utes2 cool2 add yolks ( eggs beat5 well2 cut & fold 9 ! well-beat5 :ites4 ,flavor2 bake 9 a butt]$ bak+ di% 9 a mod]ate ov5 tw5ty to ?irty m9utes4 ,s]ve imm$iately ) sug> & cream1 or beat5 cream1 or butt] & sug> sauce4 ,*ocolate ,bread ,pudd+ cup bread crumbs #b cups scald$ milk #c squ>es ,l[ney's ,premium ,*ocolate melt$ #b eggs teaspoon salt teaspoon vanilla cup cold milk cup sug> ,mix all +r$i5ts 9 ! ord] giv54 ,p\r into a butt]$ bak+ di%1 set into a pan ( hot wat]1 & bake "o h\r 9 a mod]ate ov52 /ir twice dur+ ! bak+ to keep *ocolate f ris+ to ! top4 ,*ocolate ,rais9 ,pudd+ #a cups f9e crack] crumbs #b cups milk cup molasses teaspoon salt #a egg #a cup se$$ rais9s cup cocoa1 or #b squ>es ,l[ney's ,premium ,*ocolate melt$ ,soak crack] crumbs 9 milk1 add rema9+ +r$i5ts1 turn into a butt]$ pudd+ di%1 & /eam f\r h\rs4 ,s]ve ei!r hot or cold ) ,cream ,sauce4 ,illu/ration3 ,,*ocolate ,,nut ,,pudd+ ,plate ,v4 ,= ,receipt see page #bbg ,illu/ration3 ,,*ocolate ,,& ,,rice ,,pudd+ ,plate ,,vi4 ,= ,receipt see page #bbg ,*ocolate ,balls cup butt] #a cup sug> cup milk #b squ>es ,l[ney's ,premium ,*ocolate grat$ #b cups fl\r #c teaspoons bak+ p[d] #d egg :ites teaspoon salt ,cream butt]2 add *ocolate & sug>1 fl\r 9 :i* bak+ p[d] & salt h be5 sift$1 & milk2 beat well1 cut & fold 9 beat5 :ites ( eggs4 ,p\r into individual molds or popov] cups & /eam =ty m9utes4 ,s]ve ) ,*ocolate ,sauce4 ,*ocolate ,nut ,pudd+ #a cup s(t bread crumbs #b cups scald$ milk #a cup *opp$ nuts teaspoon salt #b egg yolks cup sug> juice & grat$ r9d ( #a lemon #b egg :ites beat5 until /iff #b squ>es ,l[ney's ,premium ,*ocolate melt$ ,mix fir/ sev5 +r$i5ts2 :5 well bl5d$1 cut & fold 9 ! :ites ( eggs2 p\r into individual molds1 & bake tw5ty to ?irty m9utes4 ,s]ve hot ) ,cream or ,fruit ,sauce4 ,see color$ illu/ration1 ,plate ,v1 opposite p4 #bbf4 ,illu/ration3 ,,cocoa ,,fruit ,,pudd+ ,plate ,,vii4 ,= ,receipt see page #bbh ,illu/ration3 ,,*ocolate ,,cream ,,pie ,plate ,,viii4 ,= ,receipt see page #beb ,*ocolate & ,rice ,pudd+ #d tablespoons rice #b cups milk #a teaspoon salt #b tablespoons butt] #a teaspoon vanilla cup beat5 cream cup sug> cup ,l[ney's ,always ,ready ,*ocolate ,p[d]1 or #b squ>es ,l[ney's ,premium ,*ocolate cup se$$ rais9s #b egg :ites ,soak rice 9 milk "o half h\r2 add salt & cook 9 d\ble boil] until rice is t5d]4 ,mix butt]1 sug>1 *ocolate1 rais9s & vanilla2 add cook$ rice1 cream & beat5 :ites4 ,fill butt]$ bak+ di%1 cov] ) a m]+ue1 br[n 9 a mod]ate ov51 & s]ve ei!r hot or cold4 ,milk may be sub/itut$ = ! beat5 cream if a less ri* pudd+ is desir$4 ,see color$ illu/ration1 ,plate ,,vi1 opposite p4 #bbf4 ,cocoa ,fruit ,pudd+ cup ,l[ney's ,cocoa cup beef suet #a cup figs f9ely *opp$ #b cups s(t bread crumbs #a cup br[n sug> #b eggs cup milk teaspoon salt ,*op suet1 figs & bread crumbs 9 meat *opp]4 ,add rema9+ +r$i5ts1 & /eam ?ree h\rs4 ,s]ve ) ,hot ,*ocolate ,sauce1 or cream sweet5$ & flavor$4 ,see color$ illu/ration1 ,plate ,,vii1 opposite p4 #bbg4 ,/eam$ ,*ocolate ,nut ,pudd+ #b tablespoons sug> cup fl\r #d tablespoons ,l[ney's ,premium ,*ocolate grat$ cup milk #e egg yolks cup sug> #a cup f9ely *opp$ nuts #e egg :ites #a tablespoon butt] teaspoon salt ,mix fir/ five +r$i5ts & boil two m9utes4 ,beat yolks ( eggs until lemon-color$ & ?ick2 add sug>1 beat five m9utes2 add nuts1 !n add to *ocolate mixture4 ,:5 well bl5d$1 cut & fold 9 ! :ites ( eggs beat5 until /iff4 ,p\r into butt]$ mold & /eam "o & "o half h\rs4 ,remove f mold & s]ve ) ,h>d ,sauce4 ,/eam$ ,*ocolate ,pudd+ #b tablespoons butt] cup fl\r cup ,l[ney's ,always ,ready ,*ocolate ,p[d] teaspoon salt cup milk #e egg yolks cup sug> cup f9ely *opp$ almonds #e egg :ites ,melt butt]2 add fl\r1 *ocolate1 salt & milk2 cook five m9utes4 ,beat egg yolks until lemon-color$ & ?ick2 add sug> & almonds2 :5 well bl5d$1 add *ocolate mixture1 & cut & fold 9 ! beat5 :ites4 ,p\r into a butt]$ mold1 & /eam "o h\r4 ,s]ve imm$iately ) sug> & cream4 ,bak$ ,apple ,dumpl+ #b cups fl\r #b tablespoons l>d #b tablespoons butt] teaspoon bak+ p[d] #a teaspoon salt cup sug> cup wat] #h apples cor$ c9namon & nutmeg ,sift fl\r1 bak+ p[d] & salt2 "w 9 l>d & butt]2 :5 well mix$1 add wat]4 ,cut pa/e 9 eight r\nds1 place apple 9 c5t] ( r\nd1 fill cavity ) sug> & flavor+4 ,draw pa/e ar\nd apple2 place 9 bak+ pan r\gh side d[n4 ,bake =ty-five m9utes4 ,s]ve ) ,lemon or ,molasses ,sauce4 ,apple ,sponge cup sug> cup milk #b eggs #a cup fl\r #b teaspoons bak+ p[d] #e slic$ apples teaspoon salt ,beat eggs2 add sug>1 fl\r 9 :i* bak+ p[d] has be5 sift$1 & milk4 ,beat well2 add apples2 p\r into butt]$ bak+ di% & bake 9 a mod]ate ov5 "o h\r4 ,s]ve ) ,italian ,sauce4 ,bak$ ,apples ,no4 #a4 ,remove ! core f eight apples ( uni=m size4 ,place 9 bak+ di%1 add "o f\r? cup wat]1 & ba/e frequ5tly1 dur+ bak+1 ) sug> & wat]4 ,bak$ ,apples ,no4 #b ,core eight apples1 arrange 9 bak+ di%1 fill cavities ) butt] & sug>1 bake until t5d]1 ba/+ ) sug> & wat]4 ,:5 done1 arrange 9 s]v+ di%2 spr9kle ) granulat$ sug>4 ,apple ,flame #h apples #b cups sug> #a cup wat] raspb]ry jam rum or br&y #a cup beat5 cream ,p>e & core ! apples2 boil sug> & wat] toge!r t5 m9utes2 arrange apples 9 butt]$ bak+ di% two in*es ap>t2 add sirup2 cov] & bake until apples are t5d]4 ,be c>eful to pres]ve %ape ( apples4 ,remove f di%2 boil sirup until ?ick2 fill cavities ) jam1 p\r sirup ar\nd !m1 & j be=e s5d+ to table p\r ov] !m br&y or rum4 ,light & s]ve4 ,apple ,flam+o #h apples 7r$7 #b cups sug> #a cup wat] #a cup cream #b tablespoons lemon juice #b tablespoons orange juice grat$ r9d "o half lemon grat$ r9d "o half orange ,wipe apples2 arrange 9 bak+ di%2 add sug> & wat]1 & cook until t5d]1 turn+ s t all sides may be ev5ly cook$4 ,be sure & pres]ve ! %ape4 ,remove sk9 9 a way to leave bright color+ on ! apple4 ,boil sirup until ?ick1 add fruit juice & r9d1 p\r ar\nd apples1 & g>ni% ) beat5 cream4 ,apple ,s\ffl #c cups qu>t]$ apples #b tablespoons butt] cup sug> #c egg yolks #f egg :ites nutmeg & lemon juice ,/eam apples2 add butt]1 sug>1 yolks ( eggs & flavor+4 ,cool1 cut & fold 9 beat5 :ites1 turn into butt]$ pudd+ di%1 & bake =ty-five m9utes 9 a mod]ate ov54 ,s]ve ) sug> & cream4 ,scallop$ ,apple #a cup sug> teaspoon c9namon #b tablespoons lemon juice grat$ r9d ( "o lemon cup butt] #a cups bread crumbs f c5t] ( loaf #d cups slic$ apples teaspoon salt cup wat] ,arrange crumbs & apples 9 lay]s1 9 a butt]$ pudd+ di%1 hav+ crumbs on ! top lay]4 ,spr9kle ea* lay] ) sug> & c9namon & dot ) butt]2 add lemon juice1 lemon r9d & wat]1 j be=e spr9kl+ on ! la/ lay]4 ,bake 9 sl[ ov5 "o h\r4 ,apple ,dumpl+ #d cups slic$ apples cup wat] #b cups fl\r #d teaspoons bak+ p[d] teaspoon salt cup sug> #a cup milk few grat+s lemon r9d ,mix & sift dry +r$i5ts except sug>4 ,add milk4 ,fill a butt]$ pudd+ di% ) apples1 add sug>1 wat]1 lemon r9d1 cov] ) fl\r mixture1 & /eam "o & "o half h\rs4 ,s]ve ) ,lemon ,sauce4 ,apple ,ne/s #h apples #b tablespoons fl\r #a teaspoon salt #b cups milk #c egg yolks #c egg :ites ,arrange cor$ & p>$ apples 9 a butt]$ bak+ di%4 ,mix sug>1 fl\r1 milk2 add yolks ( eggs2 :5 well bl5d$1 ! well-beat5 :ites4 ,p\r ?is mixture ov] apples & bake 9 a mod]ate ov5 until apples are t5d]4 ,br[n ,betty ,prep>e ! same z ,scallop$ ,apple1 add+ "o half teaspoon cloves1 "o half teaspoon allspice1 "o half cup molasses1 & "o cup rais9s se$$ & *opp$4 ,bake 9 sl[ ov5 "o h\r4 ,apple ,*>lotte #h slices ( bread cup butt] #f apples #a cup sug> #a tablespoon lemon juice cup *opp$ almonds #a tablespoon butt] ,dip bread 9 melt$ butt]2 butt] mold2 cut bread into /rips an in* wide & ! height ( ! mold4 ,l9e bottom & sides ( mold ) bread4 ,p>e & cut up apples2 add sug>1 wat] & lemon juice2 cook until apples are s(t4 ,add *opp$ almonds1 "o tablespoon butt]2 p\r into l9$ mold1 cov] ) slices ( butt]$ bread1 & bake ?irty m9utes4 ,s]ve ) ,lemon ,sauce or ,h>d ,sauce4 ,apples on a ,b$ ( ,rice #a cup cook$ rice #h apples #b cups sug> #a cup wat] #b tablespoons lemon juice /rawb]ry jam ,press rice into *>lotte russe mold2 reheat 9 /eam]4 ,p>e & core apples2 cook 9 sirup made ( sug> & wat] until t5d]4 ,remove apples2 boil sirup until ?ick2 unmold rice2 arrange apples ar\nd rice1 fill cavities 9 apples ) jam1 & p\r sauce ar\nd !m4 ,oranges on a ,b$ ( ,rice ,prep>e 9 ! same way z ,apples on a ,b$ ( ,rice1 except qu>t] oranges & omit jam4 ,apple ,batt] ,pudd+ #a cup milk #a cup fl\r #b eggs #b tablespoons butt] #a teaspoon salt #b cups qu>t]$ apples #b tablespoons lemon juice cup sug> ,mix sug>1 salt1 fl\r1 eggs & milk4 ,:5 smoo?1 add apples2 p\r into butt]$ bak+ di%1 & bake 9 a mod]ate ov5 "o h\r4 ,s]ve imm$iately ) ,w9e ,sauce4 ,pea* ,batt] ,pudd+ ,foll[ ! rule = mak+ ,apple ,batt] ,pudd+1 sub/itut+ pea*es = ! apples4 ,college ,pudd+ cup butt] #a cups sug> #d eggs cup /ra9$ ,apple ,sauce teaspoon salt r9d & juice ( "o lemon ,mix +r$i5ts 9 ord] giv54 ,l9e a pudd+ di% ) ,pla9 ,pa/e1 fill ) apple mixture1 & bake =ty-five m9utes 9 a mod]ate ov54 ,s]ve ) butt] & sug>4 ,apple ,indian #b cups qu>t]$ apples cup molasses cup br[n sug> #d cups milk cup ,indian meal #b tablespoons butt] #a teaspoon salt c9namon & nutmeg ,scald milk2 p\r on to ,indian meal2 add rema9+ +r$i5ts2 p\r into butt]$ bak+ di%1 & cook 9 sl[ ov5 f\r h\rs1 keep+ di% cov]$ until ! la/ h\r1 /irr+ occasionally4 ,/ew$ ,apples ,p>e & core eight apples4 ,arrange 9 bak+ di%2 fill cavities ) ,apple ,jelly & *opp$ rais9s4 ,cook until t5d]1 ba/+ ) hot wat]1 sug> & lemon juice4 ,t5 m9utes be=e remov+ f ov51 spe> all ov] ) sliv]s ( blan*$ almonds4 ,vanilla ,s\ffl cup butt] cup fl\r #a cup milk #d eggs cup sug> #a teaspoon vanilla teaspoon salt ,make a :ite sauce ) fl\r1 butt]1 salt & milk4 ,beat yolks ( eggs2 add sug> & :ite sauce4 ,cut & fold 9 ! well-beat5 :ites4 ,bake 9 individual ramek9 di%es 9 a mod]ate ov51 tw5ty to ?irty m9utes4 ,s]ve imm$iately ) ,orange or ,%]ry ,sauce4 ,orange ,s\ffl #c egg yolks #c egg :ites #c tablespoons p[d]$ sug> r9d ( "o half orange #a tablespoon orange juice tablespoon lemon juice teaspoon salt ,beat yolks until lemon-color$ & ?ick4 ,add sug>1 fruit juice & r9d4 ,c>efully fold 9 beat5 :ites4 ,p\r into butt]$ di%1 & bake fifte5 to tw5ty m9utes 9 mod]ate ov54 ,s]ve ) ,/rawb]ry ,sauce4 ,bread ,pudd+ #b cups bread crumbs #d cups milk #c eggs cup sug> #a teaspoon salt #b tablespoons butt] c9namon & nutmeg ,soak bread 9 milk2 add beat5 eggs & rema9+ +r$i5ts4 ,bake "o h\r4 ,s]ve ) h>d sauce4 ,bread ,que5 ,use rule = ,bread ,pudd+1 us+ :ites ( f\r eggs = m]+ue1 & ! yolks 9 ! pudd+ in/ead ( ! ?ree eggs4 ,be=e spread+ on m]+ue1 cov] pudd+ ) a lay] ( jam4 ,br[n m]+ue slightly 9 ! ov51 & s]ve pudd+ hot or cold ) cream4 ,crack] ,que5 ,sub/itute "o & "o half cups crack] crumbs = bread crumbs 9 ,bread ,pudd+1 & add "o cup se$$ rais9s cut 9 small pieces4 ,bake ! same z ,bread ,pudd+4 ,butt]$ ,bread ,pudd+ ,butt] twelve slices ( bread2 arrange 9 bak+ di%4 ,cov] ) f\r cups milk1 f\r slightly beat5 eggs1 ?ree f\r?s cup sug>1 "o half teaspoon salt1 & ! grat$ r9d & juice ( "o lemon4 ,bake "o & "o half h\rs 9 sl[ ov54 ,s]ve ) ,h>d ,sauce4 ,cocoanut ,pudd+ ,use rule = ,butt]$ ,bread ,pudd+1 spr9kle ea* bread lay] ) %r$d$ cocoanut & *opp$ & se$$ rais9s4 ,s]ve ) h>d sauce4 ,/eam$ ,blueb]ry ,dumpl+ #d cups blueb]ries #b cups sug> #a teaspoon v9eg> #a tablespoon butt] #b cups fl\r #d teaspoons bak+ p[d] #a teaspoon salt cup milk ,mix fl\r1 bak+ p[d] & salt2 add butt]1 mix until mealy2 add milk4 ,put sug>1 b]ries & v9eg> 9 bottom ( butt]$ bak+ di%4 ,cov] ) fl\r mixture & /eam =ty-five m9utes4 ,s]ve 9 di% 9 :i* x is cook$4 ,raspb]ry ,dumpl+ ,prep>e 9 ! same way z ,/eam$ ,blueb]ry ,dumpl+1 us+ f\r cups ( raspb]ries in/ead ( blueb]ries4 ,blackb]ry ,dumpl+ ,sub/itute blackb]ries = blueb]ries1 & proce$ z = ,/eam$ ,blueb]ry ,dumpl+4 ,*]ry ,duff ,sub/itute two qu>ts *]ries1 9 rule = mak+ ,blueb]ry ,dumpl+4 ,pea* ,duff ,use rule = ,blueb]ry ,dumpl+1 sub/itut+ "o qu>t pea*es = blueb]ries4 ,fruit ,sn[balls ,use receipt = mak+ ,sn[ ,puffs4 ,:5 done1 spr9kle ) p[d]$ sug> & g>ni% ) ,*]ry ,sauce4 ,/eam$ ,rice ,pudd+ #a cup rice #a teaspoons salt #h cups cold wat] ,cook 9 /eam] until wat] is absorb$ & ea* k]nel is sep>at$4 ,! "t dep5ds ^u ! age ( ! rice4 ,c>amel ,rice ,pudd+ #a cup rice #f cups milk #a teaspoon salt #b eggs #a cup sug> grat$ r9d ( "o half orange ,cook rice 9 milk1 9 d\ble boil]1 two h\rs2 !n add salt1 eggs slightly beat51 & orange r9d4 ,c>amelize ! sug>4 ,:5 a gold5 br[n liquid1 p\r into a hot pudd+ mold1 coat+ ! :ole inn] surface4 ,add rice mixture1 cov] & cook 9 ov5 9 a pan ( wat] tw5ty m9utes4 ,remove f ov51 let /& five m9utes1 turn on s]v+ di%1 & s]ve ) ,s(t ,cu/>d4 ,sn[ ,puffs cup butt] #a cup sug> cup milk #b cups fl\r #c teaspoons bak+ p[d] #d egg :ites teaspoon salt ,cream butt]2 add sug>1 fl\r1 bak+ p[d] & salt alt]nately ) milk4 ,beat well2 add ! /iffly beat5 :ites2 /eam =ty-five m9utes 9 butt]$ popov] cups4 ,s]ve ) ,/rawb]ry ,sauce4 ,blueb]ry ,puffs ,use rule = ,sn[ ,puffs & s]ve surr\nd$ by a sauce made by cook+ two cups blueb]ries & "o cup sug> toge!r tw5ty m9utes4 ,cottage ,pudd+ #a cup sug> cup butt] #b eggs #a cup milk #b cups fl\r #c teaspoons bak+ p[d] teaspoon salt ,cream butt] & sug> toge!r2 add yolks ( eggs beat5 until ?ick1 fl\r 9 :i* bak+ p[d] & salt h be5 sift$1 alt]nately ) milk2 beat well & add ! well-beat5 :ites4 ,p\r into a well-butt]$ pudd+ di%4 ,bake =ty-five m9utes4 ,s]ve ) ,lemon1 ,vanilla1 or ,w9e ,sauce4 ,/eam$ ,cottage ,pudd+ ,prep>e ! same z ,cottage ,pudd+4 ,p\r into butt]$ mold2 /eam "o & "o half h\rs4 ,s]ve ) ,lemon or ,/rawb]ry ,sauce4 ,indian ,pudd+1 ,/eam$ #a cup corn meal cup s\r milk cup molasses cup *opp$ suet #a teaspoon salt #a teaspoon soda few gra9s g+] ,mix soda ) s\r milk1 add o!r +r$i5ts1 p\r into butt]$ mold1 & /eam f\r h\rs4 ,s]ve ) ,molasses ,sauce4 ,bak$ ,indian ,pudd+ #f cups milk cup corn meal cup molasses #a tablespoon butt] teaspoon salt few gra9s g+] ,scald "o p9t ( milk ) corn meal & cook tw5ty m9utes2 add rema9+ milk & re/ ( +r$i5ts4 ,p\r into deep e>!n di% & bake1 set 9 a pan ( hot wat]1 9 a sl[ ov51 f\r h\rs4 ,! aft]noon fire is ! "o be/ suit$ = cook+ ?is pudd+4 ,indian ,rice ,pudd+ #d cups milk cup rice cup molasses #b tablespoons butt] teaspoon g+] teaspoon salt ,mix +r$i5ts 9 ! ord] giv51 p\r into deep bak+ di%1 set 9 a pan ( hot wat]1 & bake two h\rs4 ,/ir once dur+ cook+4 ,indian ,rice ) ,apples ,to ,indian ,rice ,pudd+1 add two cups p>$ & qu>t]$ apples4 ,indian ,tapioca ,pudd+ cup pe>l tapioca #f cups scald$ milk cup ,indian meal #a cup molasses cup butt] #b teaspoons salt #b cups cold milk ,soak tapioca 9 cold wat] ov] night4 ,cook ,indian meal & scald$ milk 9 d\ble boil] tw5ty m9utes2 add tapioca1 molasses1 butt]1 salt4 ,p\r into butt]$ bak+ di%2 cook two h\rs 9 sl[ ov54 ,at ! end ( ! fir/ h\r1 add ! cold milk4 ,s]ve hot ) butt] or cream4 ,rice ,pudd+ cup rice #a teaspoon salt teaspoon nutmeg #d tablespoons sug> cup se$$ rais9s #d cups hot milk #b cups cold milk ,mix fir/ six +r$i5ts2 p\r into butt]$ pudd+ di%2 cook 9 a sl[ ov5 two h\rs1 /irr+ occasionally ! fir/ h\r4 ,at ! end ( two h\rs add ! cold milk & cook half an h\r long]4 ,s]ve ) sug> & cream4 ,*ri/mas ,plum ,pudd+ #b cups s(t bread crumbs #b cups *opp$ suet #a cup *opp$ rais9s #a cup *opp$ citron #a cup clean$ currants #a teaspoon salt #a teaspoon nutmeg #f eggs cup br&y tablespoon lemon r9d ,mix +r$i5ts2 p\r into butt]$ mold2 cov] & /eam f\r h\rs2 bake 9 ov5 "o half h\r4 ,s]ve ) ,w9e ,sauce4 ,graham ,plum ,pudd+ #a cups graham fl\r #a cup molasses cup milk #a cup se$$ rais9s #a teaspoon c9namon teaspoon cloves #a egg teaspoon soda #b tablespoons butt] ,beat egg2 add liquids1 fl\r 9 :i* soda has be5 sift$1 fruit1 spices & melt$ butt]4 ,p\r into butt]$ bak+ p[d] t9s & /eam f\r h\rs4 ,s]ve ) ,br[n ,sug> ,sauce4 ,/eam$ ,fig ,pudd+ #a cup *opp$ figs cup *opp$ suet #c eggs #b cups s(t bread crumbs cup milk #a cup br[n sug> #a teaspoon salt ,cov] bread crumbs ) milk4 ,*op figs & suet toge!r1 add o!r +r$i5ts1 p\r 9 butt]$ melon mold & /eam f ?ree & "o half to f\r h\rs4 ,s]ve ) ,/irl+ ,sauce4 ,date ,pudd+ ,use rule = ,fig ,pudd+1 add+ "o cup ea* *opp$ dates & %r$d$ almonds1 & omit figs4 ,roly ,poly ,pudd+ ,roll pa/ry or a bak+-p[d] biscuit d\gh v ?91 ab\t "o eigh? ( an in* 9 ?ickness1 spread ) jam1 blackb]ry1 black currant1 or raspb]ry4 ,roll l a jelly roll1 press1 & close ! ends z tight z possible4 ,tie 9 a fl\r$ clo?1 & cook 9 boil+ wat] two h\rs1 or /eam 9 /eam] "o h\r4 ,remove f clo? & s]ve on hot platt] ) ,foamy ,sauce4 ,cream ,croquettes #b cups milk scald$ #d tablespoons corn/>* cup cold milk cup sug> #b eggs cup *opp$ almonds #a teaspoon vanilla ,mix corn/>* & cold milk1 add hot milk1 & cook 9 d\ble boil] until mixture ?ick5s4 ,add eggs well beat51 sug>1 almonds & vanilla4 ,cook two m9utes4 ,p\r into %all[ pan2 *ill2 cut into squ>es or r\nds2 dip 9 crumbs1 egg & crumbs1 fry 9 hot fat4 ,dra9 on br[n pap]1 roll 9 p[d]$ sug>1 & s]ve4 ,s]ve ) ,lemon ,sauce4 ,engli% ,pudd+ cup butt] #a cup se$$ rais9s #a cup molasses cup milk #a teaspoon salt #a teaspoon soda teaspoon cloves teaspoon c9namon teaspoon mace #c- cups fl\r ,cream butt]2 add rema9+ +r$i5ts2 p\r into butt]$ mold2 /eam f\r h\rs4 ,s]ve ) ,br&y ,sauce or ,foamy ,sauce4 ,,pudd+ ,,sauces ,apricot ,sauce cup apricot jam1 or #a cup apricot juice cup sug> cup wat] #a teaspoon corn/>* #a tablespoon lemon juice few gra9s salt ,boil all +r$i5ts t5 m9utes4 ,apple ,sauce #a cup *opp$ apple #a tablespoon arr[root few gra9s salt cup cold wat] few gra9s c9namon #a tablespoon lemon juice grat$ r9d ( lemon ,cook all toge!r t5 m9utes4 ,/ra91 add m lemon juice if ne$$4 ,banana ,sauce #a cup wat] cup sug> #c banana pulps #c tablespoons lemon juice #b eggs few gra9s salt ,boil sug> & wat] t5 m9utes4 ,mix rema9+ +r$i5ts & p\r hot sirup on to !m4 ,beat well & s]ve hot4 ,creamy ,sauce cup butt] cup p[d]$ sug> #b tablespoons cream #b tablespoons w9e ,mix butt] & sug> until creamy1 add w9e & cream4 ,cook ov] hot wat] until liquefi$4 ,cream ,sauce #a cup p[d]$ sug> #a egg #b cups cream #a teaspoon vanilla ,mix egg yolk & sug>2 add :ite ( egg beat5 until /iff1 flavor+1 & j be=e s5d+ to ! table ! beat5 cream4 ,s]ve cold4 ,cream ,br&y ,sauce #a cup wat] #a cup sug> cup cream #c egg yolks #b tablespoons br&y few orange r9d grat+s few gra9s salt ,cook sug> & wat] t5 m9utes2 beat yolks2 add cream1 br&y1 salt1 orange r9d grat+s4 ,add sug> & wat] sl[ly & beat until mixture ?ick5s4 ,cream ,%]ry ,sauce #c tablespoons butt] cup sug> #b egg yolks cup cream #c tablespoons %]ry few gra9s salt ,mix butt]1 sug>1 yolks & cream2 cook 9 d\ble boil] until mixture ?ick5s2 add w9e1 & s]ve4 ,c>amel ,sauce #a cup sug> #a cup boil+ wat] ,c>amelize sug> 9 clean saucepan4 ,:5 a light br[n color1 add wat]1 & simm] fifte5 m9utes4 ,*]ry ,sauce #a cups *]ries #a cup cl>et cup sug> glass ,currant ,jelly juice & r9d ( lemon #a in* /ick c9namon ,remove /ones f *]ries & cook all +r$i5ts toge!r until sirupy4 ,/ra9 & s]ve4 ,cl>et ,sauce #a cup sug> #a cup wat] #a cup cl>et ,boil sug> & wat] until sirupy1 add cl>et1 & s]ve hot or cold4 ,c(fee ,sauce cup sug> #b eggs cup black c(fee cup cream few gra9s salt ,mix eggs1 sug>1 salt1 & c(fee1 & cook 9 d\ble boil] until mixture ?ick5s4 ,*ill2 add beat5 cream & s]ve cold4 ,currant ,sauce #a cup sug> cup wat] #a cup currant juice #b tablespoons lemon juice ,boil sug> & wat] until sirupy2 add currant juice & lemon juice4 ,s]ve hot or cold4 ,currant ,jelly ,sauce #a cup sug> cup wat] #a in* piece /ick c9namon cup currant jelly ,boil sug>1 wat] & c9namon until sirupy4 ,remove c9namon2 add jelly2 :5 melt$1 /ra9 & s]ve4 ,cu/>d ,sauce #b cups milk #c egg yolks #a teaspoon butt] cup sug> #b egg :ites #a teaspoon vanilla few gra9s salt ,make a cu/>d ( milk1 egg yolks1 sug> & salt2 :5 ?ick1 add butt]1 flavor+ & beat5 :ites4 ,s]ve cold4 ,foamy ,sauce ,no4 #a #a cup sug> #c egg :ites #a cup milk r9d & juice ( #a lemon ,heat ! milk4 ,beat egg :ites until /iff2 add sug>1 cont9ue beat+2 add milk & flavor+1 cont9ue beat+4 ,s]ve :5 foamy4 ,foamy ,sauce ,no4 #b cup butt] #a cup p[d]$ sug> #a egg yolk #b tablespoons w9e #b egg :ites ,cream butt]2 add sug>1 yolk ( egg & w9e4 ,cook ov] hot wat] until hot4 ,remove f fire & add beat5 :ites ( eggs4 ,foamy ,sauce ,no4 #c #c egg :ites cup p[d]$ sug> r9d ( lemon #a cup boil+ wat] #a teaspoon flavor+ ,beat :ites until /iff2 add sug> & flavor+ & cont9ue beat+1 add+ hot wat] v gradually4 ,s]ve hot or cold4 ,fruit ,sauce ,no4 #a #a cup sug> #a cup wat] cup fruit juice #b tablespoons arr[root ,mix arr[root1 sug> & wat]2 boil t5 m9utes1 /irr+ con/antly4 ,add fruit juice & cook until sirupy1 & s]ve hot4 ,fruit ,sauce ,no4 #b #a cup sug> cup wat] #a cup pulp & juice ( fruit #a tablespoon lemon juice ,boil sug> & wat] until sirupy4 ,add lemon & fruit juice & pulp4 ,s]ve hot )\t /ra9+4 ,grape ,sauce #a cup sug> cup wat] #a cup grape juice #a tablespoon orange or lemon juice ,boil all toge!r until sirupy4 ,s]ve hot or cold4 ,h>d ,sauce ,no4 #a cup butt] #a cup p[d]$ sug> w9e1 br&y1 or vanilla #a teaspoon hot wat] ,cream butt]2 add sug> by ! teaspoon1 & beat until light & creamy4 ,flavor & s]ve4 ,h>d ,sauce ,no4 #b cup butt] #a cup p[d]$ sug> #a teaspoon vanilla #a tablespoon br&y cup beat5 cream ,cream butt]2 add sug> & cream alt]nately1 flavor+1 & s]ve v cold4 ,/irl+ ,sauce cup butt] #a cup p[d]$ sug> #c tablespoons milk #b tablespoons w9e ,mix sug>1 w9e & milk1 & w>m 9 d\ble boil] or ov] hot wat]4 ,add to cream$ butt] sl[ly4 ,d n p]mit ! sug> mixture to become hot1 only w>m4 ,kirs* ,sauce ,use rule = ,/irl+ ,sauce1 sub/itut+ "o f\r? cup kirs* = w9e4 ,lemon ,sauce #b teaspoons arr[root or corn/>* #b cups wat] #a cup sug> grat$ r9d & juice "o lemon #a tablespoons butt] ,mix arr[root or corn/>* ) sug>4 ,add boil+ wat] & cook tw5ty m9utes4 ,add flavor+ & butt]4 ,s]ve hot4 ,maple ,sauce #b egg yolks cup maple sirup cup beat5 cream few gra9s salt ,beat yolks until ?ick2 add maple sirup & cook until x ?ick5s4 ,add beat5 cream1 salt4 ,*ill & s]ve4 ,m>as*9o ,sauce #a cup sug> #a tablespoon arr[root #b cups boil+ wat] #b tablespoons m>as*9o ,mix sug>1 arr[root & boil+ wat]2 boil t5 m9utes4 ,add m>as*9o4 ,*ill & s]ve4 ,orange ,sauce ,no4 #a grat$ r9d1 juice & pulp ( #c oranges cup p[d]$ sug> #c egg :ites #a tablespoon lemon juice ,beat :ites until /iff2 add rema9+ +r$i5ts4 ,s]ve cold4 ,orange ,sauce ,no4 #b ,make ! same z ,lemon ,sauce1 sub/itut+ ! juice & r9d ( two oranges = lemon4 ,rum ,sauce cup p[d]$ sug> #b egg yolks #b egg :ites #c tablespoons rum cup beat5 cream ,mix sug>1 yolks ( eggs & rum1 !n ! /iffly beat5 :ites4 ,cook until ?ick2 add ! beat5 cream4 ,*ill & s]ve4 ,sabayon ,sauce ,no4 #a #d egg yolks cup w9e #d tablespoons p[d]$ sug> #a tablespoon lemon juice ,mix all +r$i5ts &1 j be=e s]v+1 cook ov] hot wat] until x beg9s to ?ick54 ,sabayon ,sauce ,no4 #b #a :ole egg #b egg yolks cup sug> cup %]ry #a tablespoon lemon juice ,mix all +r$i5ts & cook ov] hot wat]1 /irr+ con/antly until mixture ?ick5s4 ,/rawb]ry ,sauce cup butt] #a cup p[d]$ sug> #a cup /rawb]ries #a beat5 egg :ite ,cream butt]2 add sug>1 egg :ite2 beat well2 add /rawb]ries cru%$ to a pulp4 ,s]ve4 ,vanilla ,sauce cup butt] #a cup p[d]$ sug> #a cup cream #a tablespoon vanilla ,cream butt]2 add sug>1 beat5 cream & flavor+4 ,heat ov] hot wat] until all is liquid4 ,s]ve hot4 ,br[n ,sug> ,sauce cup butt] #a cup br[n sug> #b teaspoons vanilla cup cream ,mix cream & br[n sug>1 & add to cream$ butt] v gradually4 ,:5 ( creamy consi/5cy1 add flavor+4 ,italian ,sauce #b tablespoons butt] cup p[d]$ sug> #b teaspoons corn/>* cup c&i$ *]ries #c egg yolks juice & r9d ( #a lemon cup boil+ wat] cup angelica cut 9 pieces ,cream butt]2 add sug> & corn/>*1 yolks ( eggs well beat51 & boil+ wat]2 boil ?ree m9utes2 add rema9+ +r$i5ts & s]ve4 ,*ocolate ,sauce #b ounces ,l[ney's ,premium ,*ocolate #a cup sug> cup wat] #b tablespoons butt] teaspoon salt #a teaspoon vanilla ,cook all ! +r$i5ts except vanilla twelve m9utes2 add vanilla1 & s]ve hot4 ,?is sauce is especially good s]v$ ) ,vanilla ,ice ,cream1 b is good ) any gelat9e dess]t4 ,orange ,*ocolate ,sauce #d tablespoons ,l[ney's ,premium ,*ocolate grat$ #c tablespoons butt] #c egg yolks #d tablespoons sug> cup ri* milk cup orange juice grat$ r9d ( #a orange ,melt *ocolate 9 top ( d\ble boil]2 add butt]1 /ir until well mix$2 add egg yolks1 "o at a "t1 sug>1 & milk4 ,cook until ?ick5$1 add orange juice & r9d1 & s]ve at once4 ,*ocolate ,cream ,sauce cup p[d]$ sug> #a cup cream cup ,l[ney's ,premium ,*ocolate grat$ teaspoon salt #d tablespoons hot wat] #a egg :ite #a teaspoon almond extract1 or #a tablespoon cordial ,melt *ocolate2 add sug> & boil+ wat]2 cook until glossy4 ,cool4 ,beat cream until /iff2 add *ocolate mixture gradually2 cut & fold 9 beat5 :ite4 ,flavor & s]ve4 ,"o half cup ,l[ney's ,cocoa may be sub/itut$ = ! *ocolate4 ,,pa/ry ,rule = l9+ ,plate & mak+ ,cov] = ,pie ) ,two ,cru/s ,roll ! pa/e "o qu>t] in* ?ick4 ,cut pa/e an eigh? ( an in* l>g] ?an plate4 ,cut /rips ?ree qu>t]s in* wide = a rim4 ,cut upp] cru/ at lea/ "o eigh? in* l>g] ?an plate4 ,arrange l[] cru/ on plate1 wet edges ) cold wat]1 lay /rips ( pa/e or rim on ?is1 tak+ c>e to lap & seal ! ends ) cold wat]4 ,fill ! pie ) :atev] mat]ial is to be us$4 ,cut little slits 9 c5t] ( upp] cru/4 ,lay on pie2 wet edges ( rim4 ,h all edges ev51 leav+ fullness 9 c5t] to all[ = %r9k+4 ,press edges lightly b firmly4 ,rule = mak+ a ,pie ) ,"u ,cru/ only ,roll pa/e "o eigh? in* ?ick4 ,cut "o in* l>g] ?an plate4 ,spread on plate2 fold edge "u1 mak+ pa/e ! size ( plate4 ,?is edge may be flut$ or pla94 ,*ill be=e fill+4 ,rule = ,bak+ ,pies ,p]=at$ t9 pie plates secure a well-bak$ "u cru/4 ,place pie 9 hot ov5 at fir/1 r$uc+ heat aft] cru/ becomes h>d5$4 ,turn frequ5tly :ile bak+1 & bake until a gold5 br[n--ab\t =ty-five m9utes4 ,*opp$ ,pa/e #a cups fl\r #d tablespoons l>d #d tablespoons butt] teaspoon salt cold wat] ,sift salt & fl\r2 add l>d & butt] :5 ?or\ghly *ill$4 ,*op until l meal2 add cold wat] to make a /iff d\gh4 ,*ill2 roll on a fl\r$ clo? or mold+ bo>d into a rectangul> %ape2 fold ends t[>ds c5t]1 d\ble1 turn halfway r\nd1 & roll aga94 ,?is pa/e is a sup]ior "o4 ,*ill be=e roll+ = pies4 ,pla9 ,pa/e ,use same rule z = ,*opp$ ,pa/e4 ,*op l>d into sift$ fl\r2 :5 ?or\ghly mix$1 add salt & wat] to =m d\gh4 ,*ill2 roll 9 rectangul> piece2 place butt] :i* has previ\sly be5 %ap$1 flatt5$1 & *ill$ on middle ( "o side ( pa/e2 fold ov] o!r side1 press edges toge!r1 & fold "o end "u & "o end ov] butt]1 mak+ six lay]s4 ,roll aga9 into rectangle2 fold 9 same way1 & s cont9ue ?ree times4 ,if butt] beg9s to s(t51 roll pa/e 9 *eese clo? & place on ice until h>d en\gh to roll easily4 ,be c>eful n to wet ! *eese clo?4 ,puff ,pa/e #a p\nd butt] #a p\nd fl\r cold wat] ,%ape & flatt5 butt] into a r\nd cake4 ,*ill4 ,sift fl\r sev]al times2 add cold wat] to =m a d\gh a little /iff] ?an = bak+ p[d] biscuit4 ,*ill4 ,place butt] 9 same way z direct$ 9 ,pla9 ,pa/e & roll pa/e sev5 times4 ,*ill if necess>y betwe5 ea* roll+4 ,apple ,pie ,no4 #a ,use ei!r ,puff or ,pla9 ,pa/e4 ,= fill+ = a m$ium-siz$ pie t91 use ?ree cups p>$ & slic$ apples1 "o half cup sug>1 "o eigh? teaspoon salt1 "o tablespoon butt]1 "o f\r? teaspoon c9namon1 "o tablespoon lemon juice1 & grat$ r9d ( "o half lemon4 ,apple ,pie ,no4 #b ,use ei!r ,puff or ,pla9 ,pa/e4 ,= fill+ use rule = ,apple ,sauce1 & season to ta/e4 ,blueb]ry ,pie ,l9e a deep p]=at$ t9 ) ,pla9 or ,*opp$ ,pa/e2 bru% ) wat] or :ite ( egg4 ,fill ) fl\r$ blueb]ries2 add sug>1 butt]1 salt & v9eg>4 ,all[ "o cup ( sug> to ?ree cups ( b]ries1 "o tablespoon butt]1 "o eigh? teaspoon salt1 & "o half teaspoon v9eg>4 ,cov] ) cru/ & bake4 ,blackb]ry ,pie ,use rule = ,blueb]ry ,pie1 omitt+ fl\r & v9eg>4 ,cranb]ry ,pie ,use ,pla9 or ,*opp$ ,pa/e4 ,fill ) two cups cranb]ries1 "o & "o half cups sug>1 "o qu>t] cup wat]1 & "o tablespoon butt]4 ,cov] ) upp] cru/ or a lattice ( pa/e /rips2 or bake )\t any upp] cru/4 ,decorate :5 done ) pa/ry bak$ 9 fancy %apes4 ,cranb]ry ,pie ,no4 #b ,use ,pla9 ,pa/e4 ,= fill+1 mix "o & "o qu>t] cups *opp$ cranb]ries1 "o half cup *opp$ rais9s1 "o cup sug>1 "o qu>t] cup wat]1 & "o tablespoon butt]4 ,?is is sometimes call$ ,mock ,*]ry ,pie4 ,currant ,pie ,use ,pla9 ,pa/e4 ,= fill+1 mix two cups clean$1 fre% currants1 two cups sug>1 two tablespoons fl\r1 two eggs1 & "o eigh? teaspoon salt4 ,bake ) two cru/s2 or omit upp] cru/ & cov] ) m]+ue :5 cook$4 ,cu/>d ,pie ,use ,pla9 or ,*opp$ ,pa/e4 ,= fill+1 mix ?ree eggs1 "o f\r? cup sug>1 "o eigh? teaspoon salt1 "o eigh? teaspoon nutmeg1 & two cups milk4 ,bake 9 sl[ ov54 ,citron ,pie ,use ,pla9 or ,*opp$ ,pa/e4 ,= fill+1 mix two cups se$$ rais9s *opp$1 two cups citron *opp$1 "o & "o half cups sug>1 grat$ r9d ( "o lemon1 f\r tablespoons lemon juice1 "o eigh? teaspoon salt4 ,cocoanut ,pie ,l9e a plate ) ,pla9 ,pa/e2 fill ) foll[+ mixture3 two cups milk1 ?ree egg yolks1 "o half cup sug>1 two tablespoons corn/>*1 "o cup grat$ cocoanut1 "o f\r? teaspoon salt1 grat$ r9d & juice ( "o lemon1 & "o tablespoon butt]4 ,date ,pie ,use ,pla9 ,pa/e4 ,add "o & "o half cups ( dates1 :i* h be5 cook$ 9 boil+ wat] until t5d] & press$ ?r\gh a sieve1 to ,cu/>d ,pie fill+4 ,lemon ,pie ,no4 #a ,use ,pla9 ,pa/e4 ,= fill+1 mix two tablespoons corn/>*1 "o cup sug>1 & "o half cup boil+ wat]1 boil five m9utes1 add "o tablespoon butt]1 juice & r9d ( "o lemon1 & two eggs well beat54 ,lemon ,pie ,no4 #b ,use ,pla9 ,pa/e4 ,= fill+1 mix "o cup sug>1 yolks ( f\r eggs1 "o eigh? teaspoon salt1 "o cup milk1 grat$ r9d & juice ( "o lemon1 & ! :ites ( f\r eggs beat5 until /iff4 ,cov] ) m]+ue :5 done4 ,m9ce ,pie ,use ,pla9 ,pa/e = "u cru/1 fill ) m9ce-meat1 cov] ) ,puff ,pa/e4 ,pea* ,pie ,use ,pla9 or ,*opp$ ,pa/e4 ,= fill+ use two cups pea*es1 cut into eigh?s1 "o cup sug>1 "o tablespoon butt]1 "o eigh? teaspoon salt1 & two tablespoons wat]4 ,plum ,pie ,use ,pla9 or ,*opp$ ,pa/e4 ,remove /ones f two cups plums2 add "o half cup sug>2 dr$ge ) fl\r2 add two tablespoons lemon juice & "o tablespoon butt]4 ,prune ,pie ,sub/itute prunes = plums & foll[ rule = ,plum ,pie4 ,pumpk9 ,pie ,l9e pie plate ) ,pla9 ,pa/e4 ,= fill+1 mix "o & "o half cups /ew$ & /ra9$ pumpk91 "o & "o half cups milk1 "o egg1 ?ree f\r?s cup br[n sug>1 "o tablespoon butt]1 "o half teaspoon ea* ( salt & g+]1 & "o teaspoon c9namon4 ,*ocolate ,cream ,pie #b squ>es ,l[ney's ,premium ,*ocolate or cup ( ,l[ney's ,cocoa cup corn/>* #b cups milk #b egg :ites cup sug> #c egg yolks teaspoon salt #a tablespoon vanilla ,melt two squ>es ,l[ney's ,*ocolate or "o half cup ,l[ney's ,cocoa1 add sug>1 corn/>*1 egg yolks1 salt & milk4 ,cook 9 d\ble boil] till ?ick1 /irr+ con/antly2 flavor ) vanilla4 ,p\r into a bak$ pie cru/ %ell1 cov] ) a m]+ue made by beat+ egg :ites till /iff & add+ two tablespoons sug>2 br[n 9 ov5 & s]ve cold4 ,see color$ illu/ration1 ,plate ,,viii1 opposite p4 #bbg4 ,rhub>b ,pie ,use ,pla9 ,pa/e4 ,= fill+1 mix two cups rhub>b cut 9 in* pieces1 "o cup sug>1 two tablespoons ea* ( butt] & fl\r1 "o egg1 "o eigh? teaspoon salt1 & "o teaspoon lemon juice4 ,squa% ,pie ,use ,*opp$ ,pa/e4 ,= fill+1 mix "o cup /ew$ & /ra9$ squa%1 "o half cup sug>1 "o half teaspoon salt1 two eggs1 "o half teaspoon c9namon1 "o f\r? teaspoon nutmeg1 & "o half cup milk4 ,a v good pie may be made by us+ "o & "o half cups ( ! squa% left f d9n]1 sweet5+ & season+ x )\t add+ eggs4 ,m9ce ,pie ,fill+ #c lbs4 lean beef f9ely *opp$ #b lbs4 suet f9ely *opp$ #c qts4 apples f9ely *opp$ #c lbs4 rais9s se$$ & *opp$ #b lbs4 currants #c lbs4 citron cut 9 small pieces cup c&i$ orange peel *opp$ cup c&i$ lemon peel *opp$ cup lemon juice cup orange juice #b tablespoons salt #d cups sug> #a cup c(fee #b cups cid] #a teaspoon cloves #a teaspoon allspice #b teaspoons c9namon #c cups br&y #a cup %]ry #a cup ,currant ,jelly ,mix all +r$i5ts except br&y & %]ry1 & cook two h\rs2 add liquor2 let /& 9 crock = a week be=e us+4 ,vol-au-v5t ,no4 #a ,roll ,puff ,pa/e "o half in* ?ick4 ,cut out 9 desir$ %ape1 wet edges1 & place "o in* rim on wet edge4 ,prick sev]al times 9 c5t] t pa/e may rise ev5ly4 ,*ill4 ,cut cov] ! size ( space inside ! rim4 ,decorate top ( cov] ) pa/e circles1 cresc5ts1 or diamonds1 always wett+ "u surface ) cold wat] be=e arrang+4 ,*ill be=e bak+4 ,pt ,%ells ,roll ,puff ,pa/e "o ?ird in* ?ick2 %ape ) r\nd cutt]2 cut r+s f "o half ! r\nds4 ,place r+s on r\nds1 us+ cold wat] to hold !m toge!r4 ,*ill until /iff be=e bak+4 ,b\*es ,roll ,puff ,pa/e "o f\r? in* ?ick4 ,cut ) small r\nd cutt]2 make impression on r\nd ) small] r\nd cutt]4 ,*ill until /iff be=e bak+4 ,t>ts ,roll ,puff ,pa/e a little less ?an "o f\r? in* 9 ?ickness4 ,cut 9 r\nds1 squ>es1 or diamonds2 put on rim1 wett+ edges4 ,*ill & bake4 ,vol-au-v5t ,no4 #b ,cov] ! outside ( a *>lotte russe mold ) ,puff ,pa/e1 cut "o f\r? in* ?ick4 ,prick surface ( pa/e1 *ill1 & bake4 ,cut a cov] = vol-au-v5t to fit mold2 prick1 *ill1 & bake4 ,remove vol-au-v5t f mold imm$iately aft] bak+4 ,rule = ,bak+ ,puff ,pa/e ,always *ill ,puff ,pa/e be=e bak+4 ,place 9 v hot ov52 protect upp] surface ( pa/e1 if necess>y1 at fir/4 ,pts %\ld be bak$ 9 tw5ty-f\r m9utes2 aft] ! fir/ fifte51 decrease heat4 ,vol-au-v5t %\ld bake =ty-five m9utes to "o h\r1 & %\ld be turn$ frequ5tly4 ,remove s(t inside portion z soon z tak5 f ov54 ,t>ts & b\*es %\ld be bak$ ! same z pts4 ,frangipane ,t>tlets ,cov] flut$ patty t9s ) ,puff ,pa/e4 ,make cov]s a little l>g] ?an patty t9s4 ,bake 9 a hot ov54 ,fill ) ,frangipane ,cream4 ,cov] ) m]+ue1 & decorate ) *]ries1 angelica1 & blan*$ & br[n$ almonds4 ,frangipane ,cream ,mix two tablespoons fl\r1 "o f\r? cup p[d]$ sug>1 & "o f\r? cup cream until smoo?4 ,cook t5 m9utes1 /irr+ con/antly2 add f\r egg yolks1 "o tablespoon ea* ( %]ry1 lemon juice1 lemon r9d1 & *opp$ citron4 ,cook 9 d\ble boil] until mixture ?ick5s4 ,almond ,/icks ,roll ,puff ,pa/e "o eigh? in* ?ick4 ,bru% ) :ite ( egg1 spr9kle ) %r$d$ almonds & p[d]$ sug>4 ,cut 9 /rips "o half in* wide & ?ree in*es long4 ,bake 9 a quick ov54 ,*eese ,/raws ,roll ,puff ,pa/e--trimm+s w d = ?is purpose--"o eigh? in* ?ick4 ,spr9kle ) salt1 cay5ne pepp]1 & grat$ *eese4 ,to keep ^! +r$i5ts on ! pa/e1 pat & fold 9 ?ree lay]s4 ,roll aga91 spread1 fold1 & roll z be=e4 ,cut 9 /rips half in* wide & five in*es long4 ,bake 9 a quick ov54 ,banbury ,t>ts ,make t>ts & fill ) ! foll[+ cook$ mixture3 mix = fill+1 "o cup se$$ & *opp$ rais9s1 "o cup sug>1 ?ree tablespoons crack] crumbs1 "o egg1 "o tablespoon butt]1 "o eigh? teaspoon salt1 juice & r9d ( "o lemon4 ,banbury ,squ>es ,roll ,*opp$ ,pa/e "o f\r? in* ?ick2 cut 9 ?ree in* squ>es4 ,put "o & "o half teaspoons ,banbury mixture on "o side ( squ>e1 wet edges1 fold to make a triangle1 prick1 & bake4 ,apple ,t>ts ,fill t>ts ) ,apple ,sauce to :i* has be5 add$ "o tablespoon butt]4 ,cranb]ry ,t>ts ,fill t>ts ) cranb]ry fill+ us$ = ,cranb]ry ,pie4 ,lemon ,t>ts ,fill t>ts ) ,lemon ,cream us$ = ,lemon ,pie1 cook$ 9 d\ble boil] until ?ick4 ,pea* ,t>ts ,cook two cups pea*es cut 9 eigh?s1 "o cup sug>1 "o tablespoon lemon juice1 "o tablespoon butt]1 & a few gra9s salt1 until pea*es are t5d]4 ,cool & fill t>ts4 ,p9eapple ,t>ts ,cook "o cup grat$ p9eapple1 "o f\r? cup sug>1 two egg yolks1 grat$ r9d & juice ( "o lemon1 & few gra9s ( salt1 until ?ick4 ,*ill & fill t>ts4 ,gooseb]ry ,t>t ,= ?is t>t cov] ! outside ( a r\nd agate-w>e bak+ di% ) ,*opp$ ,pa/e4 ,*ill1 bake4 ,= fill+1 mix f\r cups gooseb]ries1 "o cup sug>1 few grat+s lemon r9d1 few grat+s nutmeg4 ,/ew until gooseb]ries are t5d]2 add two tablespoons butt]4 ,use hot or cold 9 pa/e %ell4 ,s]ve ) cream or ,s(t ,cu/>d4 ,lemon ,crisps ,cut ,puff ,pa/e 9 /rips f\r in*es long1 "o in* wide1 & "o f\r? in* 9 ?ickness4 ,*ill & bake4 ,arrange 9 pairs ) ,lemon ,fill+ betwe54 ,orange ,crisps ,prep>e ! same z ,lemon ,crisps1 us+ ,orange ,fill+4 ,*antilly ,t>ts ,fill t>ts ) ,/rawb]ry ,jam2 s]ve ) :ipp$ cream4 ,crisp la ,russe ,roll ,puff ,pa/e "o eigh? in* ?ick4 ,cut 9 /rips two in*es wide & f\r in*es long4 ,spread "o half ) jam or jelly1 fold ov] o!r half1 press edges toge!r1 bake 9 hot ov54 ,bru% ) :ite ( egg1 spr9kle ) almonds4 ,br[n 9 ov54 ,,*apt] ,,xiv ,,cake ,,& ,,cookies2 ,,fro/+s ,,& ,,fill+s ,sugge/ions = mak+ & bak+ ,cake #a/4 ,get all mat]ials ne$$ toge!r4 #b;d4 ,att5d to fire1 mak+ sure1 if x is a coal fire1 t !re is suffici5t coal to la/ ?r\gh ! bak+4 #c;d4 ,measure all +r$i5ts ) same cup1 dry ones fir/4 #d?4 ,mix & sift all dry +r$i5ts except sug>2 if soda is us$1 sift ?r\gh a v f9e sieve be=e sift+ ) o!r +r$i5ts4 ,mix+ ,butt] ,cakes ,cream ,butt]4--,cream butt]1 t is1 beat x ) a spoon until x is ( a creamy consi/5cy2 !n add sug> v gradually2 :5 well bl5d$1 add yolks ( eggs :i* h be5 beat5 ) a ,dov] egg beat] until lemon-color$ & ?ick4 ,:5 ! +r$i5ts are ?or\ghly incorporat$1 add sift$ dry +r$i5ts alt]nately ) ! milk4 ,:5 all milk & fl\r h be5 us$1 beat well2 !n cut & fold 9 ! /iffly beat5 :ites ( eggs4 ,p\r into butt]$ & pap]$ pan1 hav+ mixture a little high] on ! sides ?an 9 ! middle4 ,cutt+ & ,fold+4--,cut ?r\gh & ?r\gh ! mixture ) a knife or side ( a wood5 spoon1 fold by turn+ ! spoon completely ov]1 !reby bl5d+ ! mat]ials )\t break+ ! air bubbles4 ,nev] /ir or beat aft] cutt+ & fold+4 ,mix+ ,sponge ,cake ,beat yolks ( eggs until lemon-color$ & ?ick2 add sug> & cont9ue beat+2 add fl\r2 :5 well bl5d$1 cut & fold 9 ! /iffly beat5 :ites ( eggs4 ,p\r into butt]$ & pap]$ pan2 bake 9 a r\nd pan ) a tube 9 ! c5t]4 ,bak+ ,cake ,= bak+ bo? sponge & butt] cakes divide ! "t into qu>t]s4 ,! fir/ qu>t]1 ! cake %\ld rise2 ! second qu>t]1 =m a cru/ & beg9 to br[n2 ?ird qu>t]1 cont9ue br[n+2 & f\r? qu>t]1 f9i% br[n+ & %r9k f ! pan4 ,:5 bak$1 ?is may be det]m9$ by press+ cru/ ) ! f+]2 if a depression is left ! cake is n done2 if ! cake spr+s back & leaves no depression1 x is done4 ,take f ov51 inv]t on a cake cool]1 remove pap]1 turn "r-side up & cool4 ,:5 cold1 fro/4 ,"t = bak+ ,cake ,?9 cakes & individual cakes require f twelve to fifte5 m9utes to bake2 loaf cakes f ?irty to sixty m9utes accord+ to size4 ,if ! cake rises unev5ly1 ! mixture is too ?ick or ! ov5 is too hot4 ,if ! ov5 seems too hot1 :5 ! cake is ready = ! ov51 put ! cake 9 ! ov51 b d n close ! ov5 door = ! fir/ five or t5 m9utes ( bak+4 ,to grease ,t9s ,w>m pans slightly2 bru% ) melt$ l>d1 suet1 or cl>ifi$ butt]2 cov] bottom ( pan only ) tissue pap]1 !n grease ! pap]4 ,l>d or suet is less apt to br[n ?an butt]1 b _m object to _! use2 if s1 cl>ify ! butt]1 by melt+ butt]1 lett+ /& until salt has settl$ to ! bottom1 !n p\r+ (f ! liquid butt]4 ,,cake ,pla9 ,*ocolate ,cake cup butt] #a cups sug> #b cups fl\r #c teaspoons bak+ p[d] #d ounces ,l[ney's ,premium ,*ocolate #e tablespoons boil+ wat] teaspoon salt cup milk #a teaspoon vanilla #d eggs ,cream ! butt]2 add ! sug> v gradually1 yolks ( eggs well beat51 fl\r 9 :i* ! bak+ p[d] & salt h be5 sift$1 milk1 & *ocolate mix$ ) wat]4 ,beat well2 add beat5 :ites1 p\r into butt]$ pans1 & bake =ty to fifty m9utes 9 a mod]ate ov54 ,?is cake may be bak$ 9 small cakes by omitt+ "o f\r? cup fl\r4 ,*ocolate ,cake ,no4 #b #d ounces ,l[ney's ,premium ,*ocolate #a cups sug> cup butt] cup milk #b cups fl\r #c eggs #b teaspoons bak+ p[d] teaspoon salt #c tablespoons boil+ wat] ,melt *ocolate1 add boil+ wat]1 & cook ov] hot wat] until smoo?4 ,cream butt]2 add sug> gradually2 :5 ( a creamy consi/5cy1 add *ocolate mixture1 yolks ( eggs well beat51 fl\r 9 :i* salt & bak+ p[d] h be5 sift$1 & milk4 ,beat well2 cut & fold 9 well-beat5 :ites2 add flavor+4 ,p\r into butt]$ pans & bake 9 a mod]ate ov5 ?irty or =ty m9utes4 ,fro/ ) ,:ite or ,*ocolate ,fro/+4 ,?is mixture may be us$ = lay] cakes by omitt+ "o f\r? cup fl\r & bak+ 9 lay] cake pans4 ,*ocolate ,rais9 ,cake #a cup butt] #a cups sug> cup milk #e egg yolks teaspoon salt #b tablespoons %]ry or br&y #b squ>es ,l[ney's ,premium ,*ocolate1 grat$ teaspoon c9namon #b cups se$$ rais9s #c cups fl\r #c teaspoons bak+ p[d] #e egg :ites ,cream butt]2 add sug> gradually1 grat$ *ocolate1 rais9s1 c9namon1 bak+ p[d] & salt sift$ ) fl\r1 milk4 ,beat well2 add flavor+ & well-beat5 :ites ( eggs4 ,bake 9 deep butt]$ pans1 =ty m9utes4 ,?is am\nt w make two loaves4 ,! w9e or br&y may be omitt$1 9 :i* case1 use "o cup ( milk in/ead ( ?ree f\r?s cup4 ,*ocolate ,p\nd ,cake #a cup butt] #a cup sug> #e egg yolks #e egg :ites teaspoon salt cup ,l[ney's ,premium ,*ocolate1 grat$ #b cups fl\r cup br&y #a cup citron cut 9 small pieces ,cream butt]2 add sug> gradually1 yolks ( eggs beat5 until ?ick & lemon-color$1 fl\r1 citron1 salt4 ,beat well2 cut & fold 9 :ites ( eggs beat5 until /iff4 ,p\r into butt]$ pans & bake "o h\r 9 a mod]ate ov54 ,?is cake may be bak$ 9 a butt]$ dripp+ pan & :5 cold cut into fancy %apes & ic$4 ,devil's ,food cup butt] #b cups sug> #d eggs #a cup milk #h tablespoons *ocolate #b cups fl\r #a teaspoon c9namon teaspoon clove #d teaspoons bak+ p[d] teaspoon salt ,cream ! butt]1 add ! sug>1 ! *ocolate melt$1 eggs well beat51 fl\r sift$ ) bak+ p[d]1 salt & spices1 & ! milk4 ,beat well1 & bake 9 angel cake pan4 ,fro/ ) ,*ocolate or ,m>%mall[ ,fro/+4 ,cocoa ,cake cup butt] #a cups sug> #d eggs cup ,l[ney's ,cocoa cup milk #a cups fl\r #b teaspoons bak+ p[d] teaspoon salt #a teaspoon vanilla ,mix 9 ! ord] giv5 & beat well = five m9utes4 ,bake 9 butt]$ pan ?irty to =ty m9utes 9 mod]ate ov54 ,illu/ration3 ,,walnut ,,*ocolate ,,cake ,plate ,,ix4 ,= ,receipt see page #bfb ,illu/ration3 ,,*ocolate ,,sponge ,,cake ,plate ,x4 ,= ,receipt see page #bfb ,walnut ,*ocolate ,cake cup ,l[ney's ,always ,ready ,*ocolate ,p[d] cup butt] #a cups fl\r cup milk #a cup walnut meats #a cup sug> #b egg yolks #b teaspoons bak+ p[d] #b tablespoons hot wat] #a teaspoon vanilla salt ,cream butt]2 add sug>1 yolks ( eggs well beat5 & fl\r 9 :i* bak+ p[d] has be5 sift$1 milk1 & *ocolate :i* has be5 moi/5$ ) hot wat]2 beat well & add walnut meats4 ,bake 9 butt]$ jelly cake pans ab\t tw5ty m9utes4 ,spread "o cake ) "o half cup ( ,l[ney's ,sweet ,*ocolate ,p[d] moi/5$ ) "o f\r? cup boil+ wat] & flavor$ ) "o teaspoon vanilla4 ,spr9kle ) brok5 walnuts1 cov] ) o!r cake1 & ice ) ,:ite ,fro/+4 ,see color$ illu/ration1 ,plate ,,ix1 opposite4 ,*ocolate ,sponge ,cake cup ,l[ney's ,always ,ready ,*ocolate ,p[d] yolks ( #c eggs cup sug> :ites ( #c eggs #b tablespoons hot wat] teaspoon salt cup pa/ry fl\r #a teaspoon vanilla ,beat yolks until lemon-color$ & ?ick2 add sug> & cont9ue beat+4 ,mix *ocolate ) wat]1 add to sug> mixture2 cut & fold 9 fl\r1 salt & beat5 :ites4 ,flavor & bake 9 butt]$ pan 9 a mod]ate ov5 ?ree qu>t]s ( an h\r4 ,see color$ illu/ration1 ,plate ,x1 opposite p4 #bfb4 ,illu/ration3 ,,cocoa ,,p>fait ,plate ,,xi4 ,= ,receipt see page #cjb ,illu/ration3 ,,cocoa ,,frapp ,plate ,,xii4 ,= ,receipt see page #bie ,*ocolate ,nut ,cakes #d squ>es ,l[ney's ,premium ,*ocolate1 grat$ #a cups sug> #c teaspoons bak+ p[d] #a cup nut meats brok5 9 pieces #b cups fl\r cup milk #h egg :ites #a teaspoon vanilla salt cup butt] ,cream butt]2 add sug>1 fl\r 9 :i* bak+ p[d] has be5 sift$1 & milk1 & beat well2 add :ites ( eggs beat5 /iff & nut meats2 !n add *ocolate & vanilla4 ,p\r into butt]$ gem pans & bake 9 hot ov5 tw5ty-five m9utes4 ,simple ,butt] ,cake cup butt] #b cups sug> #d egg yolks #a cup milk #c cups fl\r #d teaspoons bak+ p[d] #d egg :ites #a teaspoon flavor+ teaspoon salt ,foll[ directions = mak+ ,butt] ,cake1 & bake 9 a loaf 9 a mod]ate ov5 =ty m9utes1 or 9 r\nds tw5ty m9utes4 ,currant ,cake ,add "o cup currants to ,simple ,butt] ,cake4 ,bake 9 loaves or r\nds4 ,lay] ,cake ,bake ,simple ,butt] ,cake 9 f\r squ>e %all[ pans4 ,fill ) ,lemon ,cream1 ,cocoanut ,cream1 ,*ocolate ,cream1 or ,jelly4 ,gold ,cake cup butt] #a cups sug> #h egg yolks #a egg #b cups fl\r #d teaspoons bak+ p[d] #a cups milk teaspoon salt #a teaspoon lemon extract1 or #a teaspoon orange extract ,foll[ directions = ,butt] ,cake1 & bake 9 loaves or r\nds4 ,silv] ,cake cup butt] #b cups sug> #b cups pa/ry fl\r #d teaspoons bak+ p[d] teaspoon salt cup milk #h egg :ites #a teaspoon almond extract ,foll[ directions = mix+ ,butt] ,cake4 ,bake 9 loaves or r\nds 9 mod]ate ov54 ,nut ,cake ,add "o cup *opp$ walnuts to ,silv] ,cake mixture1 & flavor ) vanilla in/ead ( almond4 ,orange ,cake cup butt] #a cup sug> #b egg yolks teaspoon salt #a cups fl\r #b teaspoons bak+ p[d] cup milk #b egg :ites #a tablespoon orange extract ,mix z ,butt] ,cake1 & bake 9 two-lay] cake pans tw5ty m9utes4 ,cool1 fill ) ,orange ,fill+1 & cov] ) ,orange ,fro/+4 ,cream ,pie ,use rule = ,orange ,cake4 ,fill ) ,cream ,fill+1 & spr9kle top ) p[d]$ sug>4 ,spice ,cake cup butt] #a cups br[n sug> #b eggs cup milk teaspoon salt #b cups fl\r #c teaspoons bak+ p[d] #a teaspoon c9namon teaspoon nutmeg teaspoon clove ,mix & sift dry +r$i5ts1 add butt]1 sug>1 eggs & milk1 & beat until smoo?4 ,bake 9 a mod]ate ov5 =ty m9utes4 ,"o cup *opp$ rais9s1 or "o cup *opp$ dates may be add$ to ?is cake4 ,m>ble ,cake cup butt] #a cup sug> #b egg yolks cup milk #b egg :ites teaspoon c9namon teaspoon nutmeg teaspoon salt #a- cups ( fl\r #c teaspoons bak+ p[d] #a tablespoon molasses ,cream butt]2 add sug>1 yolks ( eggs beat5 until ?ick1 fl\r 9 :i* bak+ p[d] has be5 sift$1 alt]nately ) milk & egg :ites1 beat5 until /iff4 ,to "o ?ird ( ?is mixture add ! spices4 ,p\r into pan ! light & d>k mixtures irregul>ly4 ,jelly ,roll #c egg yolks #a cups sug> cup wat] teaspoon salt #b cups pa/ry fl\r #b teaspoons bak+ p[d] #c egg :ites #a teaspoon vanilla ,sift bak+ p[d] & salt ) fl\r1 & foll[ directions = mak+ ,sponge ,cake4 ,p\r into m$ium-siz$ butt]$ dripp+ pan to dep? ( "o half in*4 ,bake 9 a mod]ate ov5 t5 to twelve m9utes2 turn on to a wet *eese clo? spr9kl$ ) confection]'s sug>4 ,cut (f edges ( cake1 spread ) w>m ,jelly1 & roll4 ,"w quickly4 ,p\nd ,cake #a p\nd butt] #a p\nd sug> #aj eggs #a p\nd fl\r cup w9e cup br&y few grat+s nutmeg ,cream butt]2 add fl\r4 ,:5 well bl5d$1 add yolks ( eggs beat5 until ?ick1 !n sug> ) nutmeg1 :ites ( eggs beat5 until /iff1 & w9e & br&y4 ,bake 9 loaves or small cakes4 ,fruit ,cake #a p\nd sug> 7br[n7 #a p\nd butt] #ab eggs #a p\nd fl\r teaspoon cloves #a teaspoon ea* nutmeg & mace #b teaspoons c9namon #b cups rais9s #d cups currants #d cups *opp$ almonds #d cups *opp$ citron juice & r9d ( #a lemon cup br&y ,cream butt]2 add sug>1 eggs well beat51 & rema9+ +r$i5ts4 ,p\r into butt]$ & pap]$ pans4 ,/eam ?ree h\rs & bake two h\rs4 ,rais$ ,fruit ,cake #d cups fl\r #a cup butt] #a cups sug> cup milk #a teaspoon salt yea/ cake dissolv$ 9 "o half cup wat] #b eggs cup w9e #b cups se$$ rais9s #a cup citron ,mix all +r$i5ts except eggs & fruit4 ,raise ov] night4 ,9 ! morn+ add eggs & fruit2 cov] & raise aga92 p\r into butt]$ & pap]$ pans2 let x rise "o h\r4 ,bake 9 mod]ate ov5 "o & "o half to two h\rs4 ,imp]ial ,cake cup butt] #a cups sug> #c egg yolks #b cups fl\r #c teaspoons bak+ p[d] cup milk #b cups se$$ rais9s #a cups currants #a cup citron cup c&i$ orange peel cup br&y #c egg :ites teaspoon salt ,mix z ,butt] ,cake1 add+ fruit la/4 ,bake 9 butt]$ & pap]$ pans 9 a mod]ate ov5 "o h\r4 ,fig ,cake ,use rule = ,orange ,cake4 ,bake 9 lay]s4 ,fill ) ,fig ,fill+1 & spr9kle ) confection]'s sug>4 ,m>%mall[ ,cake ,bake ,silv] ,cake 9 lay]s4 ,fill & fro/ ) ,m>%mall[ ,fro/+4 ,*ocolate ,m>%mall[ ,cake ,add f\r squ>es melt$ *ocolate to ,silv] ,cake4 ,bake 9 lay]s1 & fill & cov] ) ,m>%mall[ ,fro/+4 ,mo*a ,cake ,use rule = ,hot ,wat] ,sponge ,cake4 ,bake 9 lay]s4 ,cool2 cut 9 r\nds2 arrange 9 ?ree lay]s1 ) confection]'s fro/+ betwe52 spread sides & top ) ,mo*a ,fro/+2 spr9kle sides ) cocoanut1 & g>ni% top ) ,mo*a ,fro/+ put ?r\gh pa/ry bag4 ,if a c(fee cake is pref]r$1 sub/itute hot c(fee = hot wat] 9 ,hot ,wat] ,sponge ,cake4 ,pla9 ,sponge ,cake ,no4 #a #h eggs weight ( eggs 9 fl\r weight ( eggs 9 sug> #c tablespoons lemon juice ,beat yolks t5 m9utes2 add sug>2 beat five m9utes2 add lemon juice & fl\r2 :5 well bl5d$1 add /iffly beat5 :ites1 cutt+ & fold+ !m 94 ,p\r into angel cake pan & bake 9 a mod]ate ov5 "o h\r4 ,pla9 ,sponge ,cake ,no4 #b #a cup p[d]$ sug> cup fl\r teaspoon salt grat$ r9d lemon #a tablespoon lemon juice #d eggs ,beat yolks until lemon-color$ & ?ick2 add sug>1 r9d & juice ( lemon4 ,cut & fold 9 ! well-beat5 :ites1 also ! sift$ fl\r4 ,:5 ?or\ghly bl5d$1 p\r into butt]$ & pap]$ pan & bake ?irty to =ty m9utes4 ,hot ,wat] ,sponge ,cake #c egg yolks #a cup sug> #a cup fl\r #a tablespoon lemon juice #a teaspoon bak+ p[d] #b tablespoons hot wat] #c egg :ites teaspoon salt ,beat egg yolks until lemon-color$ & ?ick2 add sug> & cont9ue beat+4 ,add fl\r1 mix$ & sift$ ) bak+ p[d] & salt1 hot wat]1 & :ites ( eggs beat5 until /iff1 ) lemon juice add$4 ,simple ,*ocolate ,cake #c eggs cup sug> teaspoon salt cup ,l[ney's ,cocoa teaspoon vanilla grat$ r9d & juice ( lemon #a tablespoon fl\r teaspoon c9namon teaspoon bak+ p[d] teaspoon clove ,mix cocoa1 spice1 fl\r1 bak+ p[d]1 & salt2 beat ! yolks ( eggs until lemon-color$ & ?ick2 add sug> & beat well2 add lemon juice & r9d2 :5 well bl5d$1 add *ocolate mixture & ! beat5 :ites ( eggs4 ,bake 9 butt]$ %all[ pans tw5ty m9utes 9 a mod]ate ov54 ,:5 cool put toge!r ) ,*ocolate ,fro/+ or ,currant ,jelly or ,:ite ,m\nta9 ,cream4 ,cold ,wat] ,sponge ,cake #f eggs #c cups sug> grat$ r9d & juice ( lemon cup cold wat] #c cups fl\r #c teaspoons bak+ p[d] teaspoon salt ,beat yolks ( eggs until lemon-color$ & ?ick2 add sug>1 r9d & juice ( lemon1 wat]1 fl\r 9 :i* salt & bak+ p[d] has be5 sift$4 ,:5 well bl5d$1 cut & fold 9 ! beat5 :ites ( eggs4 ,bake 9 two pans ?irty to =ty m9utes4 ,cream ,sponge ,cake #a cup sug> cup wat] #e egg yolks grat$ r9d & juice #a lemon #a cups fl\r #e egg :ites ,cook wat] & sug> until x ?reads4 ,beat egg yolks until lemon-color$ & ?ick4 ,add sug> sirup1 lemon juice & r9d1 & beat until mixture is cold4 ,cut & fold 9 ! beat5 :ites & fl\r4 ,bake 9 an angel cake pan =ty to fifty m9utes4 ,true ,sponge ,cake #f eggs #a cup sug> #a cup fl\r juice & r9d #a lemon teaspoon salt ,foll[ directions = mak+ ,sponge ,cake4 ,bake 9 a deep pan =ty to sixty m9utes4 ,angel ,cake #a cup granulat$ sug> #a cup egg :ites #a cup fl\r teaspoon salt #a teaspoon cream ( t>t> #a teaspoon vanilla ,beat egg :ites on platt] ) wire beat]4 ,:5 foamy1 add cream ( t>t>2 :5 /iff1 add sug> gradually4 ,sift fl\r f\r times ) salt4 ,cut & fold into egg mixture4 ,add vanilla1 bake "o h\r 9 mod]ate ov5 9 angel cake pan4 ,inv]t pan on cake cool] & all[ x to drop out itself4 ,if too br[n1 wrap 9 wet *eese clo? = t5 m9utes2 !n br[n may be easily remov$4 ,sun%9e ,cake #a cup sug> #e egg yolks teaspoon salt cup fl\r teaspoon cream ( t>t> #f egg :ites #a tablespoons orange juice #a teaspoon lemon juice ,beat yolks until lemon-color$ & ?ick2 add sug> & flavor+ & cont9ue beat+4 ,mix & sift fl\r & cream ( t>t> f\r times4 ,cut & fold 9 /iffly beat5 :ites1 alt]nately ) fl\r4 ,bake 9 an angel cake pan "o h\r 9 a mod]ate ov54 ,*ocolate ,cake cup butt] #a cup sug> #c eggs cup milk #b cups fl\r #c teaspoons bak+ p[d] #d ounces *ocolate1 melt$ #a teaspoon vanilla ,foll[ rule = mix+ ,butt] ,cake & bake 9 loaf or r\nds 9 mod]ate ov54 ,almond ,cake ,use rule = ,silv] ,cake4 ,bake 9 %all[ pan2 spr9kle ) p[d]$ sug> & *opp$ almonds4 ,bake tw5ty to ?irty m9utes 9 mod]ate ov54 ,bride's ,cake ,use rule = ,silv] ,cake & bake 9 angel cake pan =ty to sixty m9utes4 ,lemon ,que5s cup butt] #a cup sug> #a cup fl\r #b teaspoons bak+ p[d] #d egg yolks grat$ r9d #a lemon #b tablespoons lemon juice #d egg :ites ,make z ,butt] ,cake & bake 9 butt]$ lemon que5 pans tw5ty to ?irty m9utes4 ,cream ,puffs #a cup boil+ wat] cup butt] #a- cups fl\r #e eggs #a tablespoon sug> teaspoon salt ,boil sug>1 wat] & butt] "o m9ute2 add fl\r all at once4 ,beat until mixture leaves side ( ! pan 9 a mass1 add eggs1 "o at a "t1 beat+ ?or\ghly4 ,:5 all eggs are us$1 beat five m9utes2 drop f tip ( tablespoon on to a butt]$ %eet & bake "o half h\r 9 quick ov54 ,fill ) ,cream ,fill+1 ,/rawb]ry ,fill+1 ,*ocolate ,fill+1 or ,:ipp$ ,cream4 clairs ,use rule = ,cream ,puffs4 ,put mixture 9 pa/ry bag or %ape 9 /rips ?ree & "o half in*es long & "o in* wide1 on butt]$ %eet4 ,bake tw5ty to ?irty m9utes 9 quick ov54 ,fill ) ,cream1 ,*ocolate1 ,c(fee1 or ,/rawb]ry ,fill+1 & bru% tops ) melt$ ,fondant1 ,*ocolate ,fro/+1 or ,confection]'s ,fro/+4 ,lady ,f+]s #f eggs cup p[d]$ sug> #a cup fl\r grat$ r9d #a lemon teaspoon salt p[d]$ sug> #a tablespoon lemon juice ,beat yolks until lemon-color$ & ?ick2 add sug> & cont9ue beat+4 ,add lemon r9d & ! egg :ites1 beat5 to a /iff fro?4 ,cut & fold 9 ! fl\r & salt4 ,%ape on butt]$ %eet1 us+ tablespoon or pa/ry bag & tube1 f\r in*es long & "o in* wide4 ,spr9kle ?ickly ) p[d]$ sug>4 ,bake twelve m9utes 9 a mod]ately hot ov54 ,sponge ,drops ,use rule = ,lady ,f+]s4 ,drop f a tablespoon 9 r\nds ! size ( a silv] doll> on butt]$ %eet4 ,spr9kle ) p[d]$ sug> & bake z ,lady ,f+]s4 ,sug> ,cookies cup butt] #a cup sug> #a tablespoon milk flavor+ #b eggs #b teaspoons bak+ p[d] teaspoon salt #b cups fl\r ,cream butt]2 add sug>1 yolks well beat51 fl\r1 bak+ p[d]1 & salt1 milk1 & :ites beat5 to a /iff fro?1 & en\gh m fl\r to make ( consi/5cy to roll4 ,cut (f a small piece ( d\gh1 roll on fl\r$ bo>d1 spr9kle ) granulat$ sug>1 %ape ) cooky cutt]1 & bake t5 m9utes4 ,save all trimm+s until ! la/4 ,d n mix trimm+s ) fre% d\gh4 ,s(t ,sug> ,cookies #a cup butt] #b cups sug> #b eggs teaspoon salt #a cup milk #d cups fl\r #c teaspoons bak+ p[d] #a teaspoon lemon extract ,cream ! butt]1 add sug>1 & :5 creamy ! rema9+ +r$i5ts4 ,*ill4 ,roll1 cut 9 r\nds & bake 9 a quick ov54 ,s& ,cookies cup butt] #a cup sug> #a egg teaspoon salt #b cups fl\r #b teaspoons bak+ p[d] #b teaspoons c9namon mix$ ) #d tablespoons sug> cup blan*$ almonds ,mix z sug> cookies2 roll2 %ape ) d\ghnut cutt]2 bru% ) wat] or :ite ( egg2 spr9kle ) c9namon mixture4 ,decorate ) halves ( almonds4 ,bake 9 a quick ov54 ,nut ,cookies cup butt] cup sug> #b eggs #b teaspoons bak+ p[d] teaspoon salt #a cup fl\r cup milk #a cup *opp$ nut meats flavor+ ,mix l ,sug> ,cookies4 ,add nuts2 drop f a teaspoon on to butt]$ %eet4 ,decorate ) halves ( nuts4 ,bake 9 quick ov54 ,almond ,cookies cup butt] cup sug> #a cup *opp$ almonds #a teaspoon c9namon #c egg yolks #a cups fl\r #b teaspoons bak+ p[d] teaspoon vanilla ,mix 9 ! ord] giv54 ,*ill1 roll1 bru% ) :ite ( egg1 spr9kle ) granulat$ sug>1 cut1 & bake 9 a quick ov54 ,bangor ,br[nies cup butt] #a cup br[n sug> #a egg #c squ>es *ocolate to cup fl\r #a cup nut meats teaspoon salt ,put all +r$i5ts 9 b[l & beat until well mix$4 ,spread ev5ly 9 butt]$ bak+ pan4 ,bake & cut 9 /rips4 ,creoles #c eggs #a cups br[n sug> cup ( fl\r teaspoon salt #a cups pecan nut meats few gra9s cay5ne ,mix all +r$i5ts 9 b[l2 beat well4 ,fill small butt]$ flut$ t9s "o half full4 ,decorate ) pecans4 ,bake twelve to fifte5 m9utes4 ,h]mits cup butt] #a cup br[n sug> #b eggs teaspoon soda #a tablespoon hot wat] #b cups fl\r teaspoon salt #a teaspoon c9namon teaspoon ea*1 clove1 mace & nutmeg #a cup rais9s ,mix +r$i5ts 9 ord] giv54 ,roll mixture "o qu>t] in* ?ick4 ,%ape ) cooky cutt]4 ,put "o rais9 9 c5t] ( ea* r\nd4 ,bake 9 mod]ate ov5 twelve to fifte5 m9utes4 ,*ocolate ,waf]s cup butt] #a cup sug> #b eggs #a teaspoon vanilla #a cups fl\r teaspoon salt #d tablespoons ,l[ney's ,premium ,*ocolate1 melt$ ,mix 9 ! ord] giv54 ,beat well4 ,p\r into butt]$ pans 9 ?9 lay]s4 ,bake 9 quick ov5 six to eight m9utes4 ,cut 9 long n>r[ /rips :ile hot1 & s]ve cold4 ,waf]s cup butt] #a cup p[d]$ sug> cup milk #a- cups fl\r #a teaspoon vanilla teaspoon salt ,cream ! butt] & add o!r +r$i5ts4 ,spread on inv]t$ butt]$ t9s4 ,bake 9 quick ov51 cut 9 squ>es1 & roll4 ,if ?is is done on top ( ! range1 !re w be less dang] ( ! waf]s break+4 ,nut ,waf]s ,spr9kle f9ely *opp$ nuts on ! waf]s j be=e bak+4 ,illu/ration3 ,,*ocolate ,,jumbles ,plate ,,xiii4 ,= ,receipt see page #bge ,illu/ration3 ,,*ocolate ,,walnut ,,waf]s ,plate ,,xiv4 ,= ,receipt see page #bge ,illu/ration3 ,,l[ney',s ,,*ocolate ,,h]mits ,plate ,,xv4 ,= ,receipt see page #bge ,illu/ration3 ,,*ocolate ,,sw$i% ,,m]+ues ,plate ,,xvi4 ,= ,receipt see page #bgf ,*ocolate ,jumbles cup butt] #a cup sug> #b squ>es ,l[ney's ,premium ,*ocolate1 grat$ #b eggs #b teaspoons bak+ p[d] #b cups fl\r & en\gh m fl\r to roll out4 #a tablespoon milk ,mix 9 ! ord] giv51 toss on to a fl\r$ bo>d1 & roll to an in* 9 ?ickness4 ,cut out ) a d\ghnut cutt]4 ,j be=e putt+ into ! 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beat5 egg :ite1 p\r+ 9 a /eady /ream & v sl[ly1 add+1 :ile beat+1 cream ( t>t>1 lemon juice & vanilla2 /ir until ?ick4 ,spread on cold cake4 ,boil$ ,fro/+ ,no4 #b #a cup sug> cup wat] #b egg :ites #a tablespoon lemon juice #a teaspoon vanilla ,foll[ rule = cook+ ,boil$ ,fro/+ ,no4 #a4 ,confection]'s ,fro/+ ,no4 #a #a cup confection]'s sug> #a egg :ite #a teaspoon flavor+ extract teaspoon lemon juice ,mix +r$i5ts & beat until ?ick4 ,confection]'s ,fro/+ ,no4 #b ,same +r$i5ts z ,confection]'s ,fro/+ ,no4 #a1 omitt+ vanilla1 & flavor+ ) /rawb]ry1 raspb]ry1 or orange juice4 ,confection]'s ,fro/+ ,no4 #c #c tablespoons milk1 cream1 or boil+ wat] confection]'s sug> flavor+ extract #a teaspoon lemon juice ,add suffici5t sug> to liquid to make ( consi/5cy to spread2 add flavor+ & use4 ,c>amel ,fro/+ ,no4 #a #a cup br[n sug> cup cream few gra9s salt #c tablespoons c>ameliz$ sug> ,boil sug> & cream till x beg9s to ?read2 add c>ameliz$ sug> & spread4 ,c>amel ,fro/+ ,no4 #b #b cups br[n sug> #a cup ?9 cream #a tablespoon butt] few drops vanilla ,mix +r$i5ts except vanilla1 & boil )\t /irr+ until a s(t ball c be =m$2 add vanilla4 ,beat until creamy4 ,spread4 ,*ocolate ,fro/+s ,see p4 #bhb4 ,c(fee ,fro/+ ,confection]'s ,fro/+ ,no4 #a #b tablespoons black c(fee ,foll[ directions = ,confection]'s ,fro/+ ,no4 #a4 ,fudge ,fro/+ #b tablespoons butt] #a cup sug> #b squ>es ,l[ney's *ocolate #a teaspoon vanilla cup milk ,cook sug>1 milk & *ocolate six m9utes2 add butt]2 cook six m9utes2 add vanilla1 & beat until ( consi/5cy to spread4 ,fudge ,nut ,fro/+ ,add "o cup %r$d$ nuts to ,fudge ,fro/+1 j be=e remov+ f fire4 ,gelat9e ,fro/+ #a teaspoon granulat$ gelat9e #a tablespoon cold wat] cup boil+ wat] confection]'s sug> #a teaspoon vanilla ,soak gelat9e 9 cold wat]2 add boil+ wat]1 /ir until dissolv$2 add sug> until ( consi/5cy to spread4 ,flavor & use4 ,cocoanut ,fro/+ ,use rule = ,fudge ,fro/+2 add "o cup %r$d$ cocoanut4 ,maple ,fro/+ #a cup maple sug> #a cup boil+ wat] #a egg :ite teaspoon cream ( t>t> ,boil sug>1 wat] & cream ( t>t> until ?read is =m$4 ,p\r on to ! beat5 :ite1 & cont9ue beat+ until ( consi/5cy to spread4 ,m>%mall[ ,fro/+ #a cup sug> cup hot wat] p\nd m>%mall[s :ite ( "o egg #a teaspoon vanilla ,melt m>%mall[s 9 d\ble boil]4 ,cook sug> & wat] until ?read is =m$4 ,p\r on to ! beat5 :ite4 ,add melt$ m>%mall[s1 flavor+1 & beat until ( consi/5cy to spread4 ,m>%mall[ ,nut ,fro/+ ,add "o cup %r$d$ walnuts or ca/az to ,m>%mall[ ,fro/+4 ,tutti-frutti ,fro/+ ,add "o cup mix$ c&i$ fruit & nuts to ,m>%mall[ ,fro/+4 ,orange ,fro/+ confection]'s sug> #d tablespoons orange juice #b egg yolks grat$ r9d "o orange #a teaspoon lemon juice ,soak r9d 9 fruit juice "o half h\r2 /ra92 add rema9+ +r$i5ts until ( consi/5cy to spread4 ,n\gat ,fro/+ #a cup *opp$ almonds #d tablespoons sug> #a cup sug> cup boil+ wat] #b egg :ites ,br[n almonds 9 ov54 ,c>amelize f\r tablespoons sug>1 add almonds1 cool1 & p\nd4 ,boil sug> & wat] until x ?reads1 add almond p[d]1 p\r on to ! beat5 :ites1 & beat until ?ick en\gh to spread4 ,fig ,fro/+ ,to ,confection]'s ,fro/+ ,no4 #a add "o cup figs :i* h be5 boil$ 9 "o half cup wat] until t5d]1 & *opp$ until f9e4 ,w9e ,fro/+ ,to ,boil$ ,fro/+ ,no4 #b add "o tablespoon ,madeira or %]ry w9e1 & omit vanilla4 ,fondant #c cups sug> #a cups wat] teaspoon cream ( t>t> flavor+ ,boil sug> & wat] until a s(t ball c be =m$4 ,wa% sides ( saucepan ) moi/ *eese clo?1 z fa/ z ! sug> cry/allizes4 ,p\r on to m>ble4 ,:5 x beg9s to h>d51 "w ) a spatula until creamy4 ,*ill1 flavor1 melt1 & use = fro/+4 ,ornam5tal ,fro/+ #d egg :ites #b tablespoons lemon juice confection]'s sug> flavor+ ,to egg :ites add ?ree tablespoons sug>4 ,beat five m9utes1 add sug> 9 small quantities1 beat+ five m9utes betwe5 ea* addition4 ,cont9ue ?us until fro/+ is /iff en\gh to spread4 ,use pa/ry bag & tube to decorate cake ) ?is fro/+4 ,br[n ,sug> ,fro/+ #a cup br[n sug> cup wat] #b egg :ites #a tablespoon lemon juice #a teaspoon vanilla ,make ! same z ,boil$ ,fro/+4 ,m>%mall[ ,fro/+ ,no4 #b ,boil$ ,fro/+ p\nd m>%mall[s ,heat m>%mall[s 9 ov52 :5 puff$ arrange on top ( cake & p\r ,boil$ ,fro/+ ov] !m4 ,mo*a ,fro/+ cup butt] #a cups confection]'s sug> cup fl\r #a cup granulat$ sug> teaspoon salt #b eggs #a cups scald$ milk cup /rong c(fee #b squ>es ,l[ney's ,premium ,*ocolate 7melt$7 #a teaspoon vanilla ,cream butt]2 add confection]'s sug>4 ,beat eggs2 add granulat$ sug>1 fl\r1 salt1 milk1 c(fee & *ocolate4 ,cook 9 d\ble boil] t5 m9utes2 cool1 flavor1 & add to cream$ butt]4 ,use = fill+ & fro/+ = mo*a cakes4 ,,fill+s ,ri* ,*ocolate ,fill+ #e egg yolks cup sug> #b tablespoons corn/>* #b cups milk #c ounces ,l[ney's ,premium ,*ocolate #b tablespoons boil+ wat] teaspoon salt #a teaspoon vanilla ,melt *ocolate2 add hot wat]4 ,mix sug> & corn/>*1 add yolks ( eggs & milk1 & cook 9 d\ble boil] until mixture ?ick5s1 /irr+ con/antly4 ,add flavor+1 salt1 & *ocolate mixture4 ,simple ,*ocolate ,fill+ #d ounces ,l[ney's ,premium ,*ocolate #c tablespoons milk cup sug> #b teaspoons butt] #a egg teaspoon salt #a teaspoon vanilla1 or #a tablespoon w9e ,melt *ocolate1 add rema9+ +r$i5ts except flavor+1 & cook 9 d\ble boil] until x ?ick5s1 /irr+ con/antly4 ,cool & add flavor+4 ,"o cup *opp$ nuts or "o cup %r$d$ cocoanut or "o cup mix$ fruit may be add$ to ?is fill+4 ,cocoa ,n\gat ,fill+ #a cup sug> cup wat] teaspoon cream ( t>t> #a teaspoon flavor+ teaspoon salt #a egg :ite #a cup nut meats1 cut v f9e cup ,l[ney's ,cocoa #c tablespoons p[d]$ sug> #a egg yolk cup heavy cream ,mix nut meats1 egg yolk & p[d]$ sug>2 add cream beat5 until /iff4 ,boil sug> & hot wat] until a ?read is =m$4 ,p\r sug> mixture on to slightly beat5 :ite ( egg2 add cream ( t>t> & flavor+1 & beat until ?ick en\gh to spread4 ,add nut mixture1 beat well1 & spread ov] cakes4 ,,note4--,if ?is mixture becomes too ?ick1 x may be ?9n$ by add+ a small quantity ( hot wat]4 ,c>amel ,fill+ #a cup cream cup sug> #b tablespoons butt] #f tablespoons c>ameliz$ sug> #a teaspoon vanilla ,cook butt]1 sug> & cream toge!r until x ?reads4 ,add c>ameliz$ sug> & flavor+4 ,cool & fill4 ,cocoanut ,fill+ #a cup milk #a tablespoon butt] #b egg yolks #a cup p[d]$ sug> #b tablespoons corn/>* #a cup grat$ cocoanut juice & r9d #a lemon ,mix corn/>*1 sug> & egg yolks2 add milk1 butt]1 & cook tw5ty m9utes1 /irr+ occasionally2 add lemon r9d1 juice & cocoanut4 ,c(fee ,fill+ ,use rule = ,cocoanut ,fill+1 sub/itut+ "o half cup black c(fee = cocoanut1 omitt+ lemon1 & cook+ aft] addition ( c(fee until mixture ?ick5s4 ,cream ,fill+ #a cup sug> cup corn/>* #a tablespoon butt] #b eggs #a cups milk teaspoon salt #a teaspoon flavor+ ,mix corn/>*1 sug> & eggs2 add milk & butt]2 cook 9 d\ble boil] tw5ty m9utes1 /irr+ con/antly4 ,cool1 add salt1 flavor+1 & spread betwe5 cakes4 ,curaoa ,fill+ ,use rule = ,cream ,fill+1 add+ "o tablespoon orange curaoa4 ,date ,fill+ #b cups dates cup beat5 cream #b tablespoons lemon juice cup p[d]$ sug> ,remove /ones & cut dates 9 small pieces2 add rema9+ +r$i5ts & spread betwe5 cakes4 ,fig ,fill+ #b cups figs1 *opp$ cup sug> cup boil+ wat] #b tablespoons lemon juice #a tablespoon butt] few gra9s salt ,cook +r$i5ts 9 d\ble boil] until ( consi/5cy to spread4 ,date & ,almond ,fill+ #a cup sug> cup ?9 cream #b egg :ites #a cup *opp$ dates cup *opp$ almonds ,boil sug> & cream until x ?reads4 ,p\r on to ! :ites ( eggs2 add *opp$ dates & almonds4 ,cool & use = fill+4 ,maple ,fill+ #a cup maple sirup #a egg :ite cup beat5 cream few gra9s salt ,boil sirup until x ?reads2 p\r on to ! beat5 :ite2 add cream1 salt1 & beat until ?ick en\gh to spread4 ,m>%mall[ ,fill+ p\nd m>%mall[s #a egg :ite ,melt m>%mall[s 9 top ( d\ble boil]2 :5 liquefi$1 p\r on to ! beat5 :ite1 beat until ?ick4 ,lemon ,fill+ #b egg :ites #a cup p[d]$ sug> #b teaspoons gelat9e #b tablespoons boil+ wat] #a teaspoon cold wat] #b tablespoons lemon juice grat$ r9d #a lemon ,cov] gelat9e ) cold wat]2 dissolve 9 boil+ wat]2 add to beat5 :ites ) sug>1 r9d & juice4 ,n\gat ,fill+ ,boil$ fro/+ #a egg #a cup *opp$ nut meats cup p[d]$ sug> cup cream ,beat egg2 add p[d]$ sug>1 beat5 cream & nut meats2 add mixture to ,boil$ ,fro/+4 ,beat until ?ick en\gh to spread4 ,nut & ,rais9 ,fill+ #a cup rais9s #a cup *opp$ nuts #a egg :ite #b tablespoons lemon juice teaspoon salt cup p[d]$ sug> ,se$ rais9s & *op until f9e2 add *opp$ nuts4 ,beat egg until /iff2 add sug>1 nuts1 rais9s & lemon juice4 ,orange ,fill+ ,cream ,fill+ juice & r9d #a orange #a tablespoon lemon juice #a teaspoon butt] cup orange pulp ,mix fruit juice & grat$ r9d1 butt]1 ,cream ,fill+ & orange pulp4 ,spread on cake4 ,fudge ,fill+ #b cups sug> #b cups ri* milk #d squ>es *ocolate #d tablespoons butt] #a teaspoon vanilla ,mix all +r$i5ts & let /& on back ( range until mixture liquefies4 ,boil until a s(t ball is =m$4 ,beat until creamy4 ,spread betwe5 cakes4 ,nut ,fudge ,fill+ ,add "o cup *opp$ nuts to ,fudge ,fill+4 ,tutti-frutti ,fudge ,fill+ ,add "o & "o half cups *opp$ nuts & c&i$ fruits to ,fudge ,fill+4 ,m>%mall[ ,fudge ,fill+ ,melt "o half p\nd m>%mall[s 9 d\ble boil] & add to ,fudge ,fill+4 ,pea* ,fill+ #a cup beat5 cream #a cup p[d]$ sug> #a cup pea* pulp #b tablespoons lemon juice few gra9s salt ,mix +r$i5ts1 spread betwe5 cake4 ,p9eapple ,fill+ #a cup grat$ p9eapple #a tablespoon orange r9d #b tablespoons lemon juice sug> ,mix p9eapple1 fruit juice & r9d1 & en\gh confection]'s sug> to make ( consi/5cy to spread4 ,,*apt] ,,xv ,,froz5 ,,di%es ,,froz5 ,,dess]ts ,directions = ,freez+ ,,select a reliable freez] & "o :i* runs easily4 ,keep ! ge>+ well oil$4 ,adju/ ! freez+ c 9 ! freez]1 mak+ sure t all p>ts fit & t ! crank turns readily4 ,place ice 9 bag made ( tick+ or /rong sack+1 & ) a wood5 mallet1 p\nd until v f9e4 ,surr\nd ! freez+ c ) ice & rock salt1 us+ ?ree measures ( ice & "o ( salt1 = ice cream & %]bets2 two measures ( ice & "o ( salt = sorbets1 frapps1 etc42 equal measures ( ice & ( salt = mold+ & = freez+ m\sses1 bombes1 & p>faits4 ,= freez+ ice cream1 :5 ! freez+ c is cold1 p\r 9 mixture to be froz51 let /& five m9utes1 !n turn ! crank sl[ly = eight or t5 m9utes1 !n m rapidly until mixture is froz54 ,remove da%]1 scrape cream f sides ( freez+ c to ! middle & press d[n s z to h ! cream "o solid mass2 let /& to season1 or if to be mold$1 pack 9 ! mold4 ,a "o-p\nd bak+ p[d] c makes an excell5t mold if "o has no brick mold4 ,directions = ,mold+ ,h ! mold *ill$2 press ! froz5 mixture well into ! sides & bottom ( mold1 pack+ solidly until ov]fl[+2 put on cov]1 mak+ sure t x fits securely2 if 9 d\bt1 bru% ) l>d or butt]4 ,tie on cov] & imm]se 9 ice & salt1 us+ equal p>ts ( ea*2 let /& "o to ?ree h\rs1 dep5d+ ^u degree ( h>dness desir$4 ,m\sses & p>faits are put directly into ! mold1 fill$ to ov]fl[+1 cov]$ accord+ to directions1 & all[$ to /& f f\r to six h\rs 9 ice & salt4 ,froz5 dess]ts are divid$ into3-- ,philadelphia ice cream1 :i* is cream sweet5$1 flavor$1 & /irr$ 9 freez] :ile freez+2 pla9 ice cream1 a cu/>d ( diff]5t degrees ( ri*ness1 ) or )\t cream1 & /irr$ :ile freez+4 ,m\sses1 p>faits & biscuits are made ) & )\t eggs1 ) beat5 or :ipp$ cream1 & froz5 )\t /irr+4 ,wat] ices are divid$ into %]bets1 frapps1 & pun*1 all /irr$ :ile freez+4 ,bombes are comb9ations ( ice cream & %]bet1 or %]bet & *>lotte russe mixture4 ,*ocolate ,fig ,ice ,cream #d ounces ,l[ney's ,premium ,*ocolate #d cups cream cup sug> #a tablespoon vanilla teaspoon salt #a cups f9ely *opp$ figs ,melt *ocolate1 add sug> & "o half cup cream1 cook until smoo?1 add rema9+ +r$i5ts1 & freeze1 /irr+ occasionally :ile freez+ to keep figs f settl+ to ! bottom4 ,,note4--,if figs are soak$ 9 w9e1 ! flavor ( ! cream is mu* bett]1 & !re is less liability ( ! figs be+ lumpy4 ,*ocolate ,philadelphia ,ice ,cream #b ounces ,l[ney's ,premium ,*ocolate1 or cup ,l[ney's ,cocoa cup hot wat] #a cup sug> #d cups light cream teaspoon salt #a teaspoon vanilla ,melt *ocolate1 add rema9+ +r$i5ts1 & freeze4 ,*ocolate ,junket ,ice ,cream #d squ>es ,l[ney's ,premium ,*ocolate #b cups cream #c cups milk #a junket tablet #a tablespoon cold wat] #a tablespoon vanilla #a cups sug> ,scald milk2 add melt$ *ocolate & sug>2 cook ?ree m9utes2 cool4 ,:5 lukew>m1 add junket tablet :i* has be5 dissolv$ 9 cold wat]4 ,add cream & freeze4 ,two squ>es ( *ocolate give a v delicately flavor$ cream4 ,cocoa ,frapp #d cups milk #c squ>es ,l[ney's ,premium ,*ocolate1 or cup ,l[ney's ,cocoa cup sug> tablespoon arr[root #a teaspoon vanilla #a tablespoon %]ry w9e teaspoon salt #a in* /ick c9namon ,mix *ocolate1 c9namon1 sug>1 salt1 arr[root2 add milk2 cook t5 m9utes2 add vanilla1 %]ry1 & freeze4 ,s]ve 9 frapp glasses1 & g>ni% ) cream flavor$ & beat51 & c&i$ *]ries4 ,?ree cups ( milk & "o cup /rong c(fee may be us$ in/ead ( all milk4 ,see color$ illu/ration1 ,plate ,,xii1 opposite p4 #bfc4 ,*ocolate ,ice ,cream ,no4 #a #d cups cream #f egg yolks #a cups sug> #d ounces ,l[ney's ,premium ,*ocolate teaspoon salt #a teaspoon vanilla ,scald "o cup ( cream2 add to melt$ *ocolate & cook ?ree m9utes1 or until mixture is smoo? & glossy2 add sug>1 salt1 vanilla1 & ! rema9+ ?ree cups ( cream :i* has be5 beat5 /iff4 ,:5 well bl5d$1 add beat5 yolks ( eggs4 ,freeze4 ,*ocolate ,ice ,cream ,no4 #b #b ounces ,l[ney's ,premium ,*ocolate #b tablespoons sug> #b tablespoons hot wat] #a p9t cream #b eggs cup fl\r #b cups milk #a cup sug> teaspoon salt ,beat eggs2 add fl\r1 "o cup sug>1 & milk2 cook 9 d\ble boil] tw5ty m9utes4 ,melt *ocolate2 add sug>1 boil+ wat]2 cook until glossy1 !n add to egg mixture2 cool2 add cream1 salt1 & freeze4 ,fr5* ,ice ,cream #b cups milk #b cups cream #a cup sug> #d to #f egg yolks #a tablespoon vanilla teaspoon salt ,make a s(t cu/>d ( milk1 sug> & yolks ( eggs4 ,:5 cool1 add cream :ipp$1 salt & flavor+4 ,freeze4 ,philadelphia ,ice ,cream #d cups light cream1 or #c cups heavy cream & "o cup milk #a cup sug> #a tablespoon flavor+ teaspoon salt ,mix ! +r$i5ts & freeze )\t cook+4 ,br[n ,bread ,ice ,cream ,add to ,fr5* ,ice ,cream "o cup br[n bread crumbs dri$4 ,freeze4 ,banana ,ice ,cream ,add ! pulp ( f\r bananas & two tablespoons lemon juice to ,philadelphia ,ice ,cream4 ,freeze4 ,cocoa ,nut ,ice ,cream #b eggs #a cups sug> cup fl\r #b cups milk cup ,l[ney's ,cocoa teaspoon salt #a cup walnuts #b cups cream ,mix cocoa1 fl\r1 sug> & salt2 add eggs slightly beat54 ,:5 well bl5d$1 add scald$ milk4 ,cook 9 d\ble boil]1 /irr+ con/antly1 tw5ty m9utes4 ,add nuts f9ely *opp$1 flavor+ & cream4 ,freeze4 ,burnt ,almond ,ice ,cream ,blan* & *op "o cup almonds4 ,c>amelize f\r tablespoons sug>2 add *opp$ almonds4 ,:5 cold1 p\nd to a p[d]4 ,add to ,fr5* ,ice ,cream ) "o teaspoon almond extract4 ,freeze4 ,c>amel ,ice ,cream ,add to ,fr5* ,ice ,cream1 "o cup ( c>ameliz$ sug>4 ,cool & freeze4 ,c(fee ,ice ,cream ,add "o cup black c(fee to ,fr5* or ,philadelphia ,ice ,cream4 ,freeze4 ,g+] ,ice ,cream ,add "o cup pres]v$ g+] *opp$ f9e1 two tablespoons lemon juice1 & ?ree tablespoons g+] sirup to ,philadelphia or ,fr5* ,ice ,cream4 ,freeze4 ,mac>oon ,ice ,cream ,add "o cup dri$ & p\nd$ mac>oons to ,fr5* or ,philadelphia ,ice ,cream2 flavor ) "o half teaspoon almond extract1 "o tablespoon %]ry1 & "o half teaspoon vanilla4 ,freeze4 ,cocoa ,ice ,cream #b cups milk #a cup sug> #a tablespoon corn/>* or arr[root #d egg yolks #b cups cream1 or #b cups milk & #b tablespoons butt] to cup ,l[ney's ,cocoa #a teaspoon vanilla teaspoon salt ,mix cocoa1 sug> & corn/>* or arr[root2 add scald$ milk1 & cook tw5ty m9utes 9 d\ble boil]4 ,beat eggs2 add cream1 or milk & butt]2 p\r on to ?is mixture1 corn/>* mixture4 ,add vanilla & freeze4 ,"o cup raspb]ry juice add$ j be=e freez+ gives a pleasant v>iety4 ,see color$ illu/ration1 ,plate ,,xvii1 opposite4 ,illu/ration3 ,,cocoa ,,ice ,,cream ,plate ,,xvii4 ,= ,receipt see page #bih ,illu/ration3 ,,*ocolate ,,m\sse ,plate ,,xviii4 ,= ,receipt see page #bih ,*ocolate ,m\sse ,no4 #a #c ounces ,l[ney's ,premium ,*ocolate #a cups sug> #a cup ?9 cream cup cold wat] #a teaspoon vanilla teaspoon salt :ip f #c cups cream #a tablespoon granulat$ gelat9e ,melt *ocolate2 add sug> & "o cup cream2 boil "o m9ute4 ,mix gelat9e ) cold wat]1 add to boil+ mixture2 :5 cool1 add flavor+1 salt & :ip f cream4 ,p\r into mold1 pack 9 equal p>ts ( ice & salt1 let /& f\r h\rs4 ,see color$ illu/ration1 ,plate ,,xviii1 opposite4 ,froz5 ,*ocolate #d squ>es ,l[ney's ,premium ,*ocolate cup sug> #a cup boil+ wat] #c cups scald$ milk teaspoon vanilla teaspoon salt ,melt *ocolate2 add sug>1 salt & boil+ wat]2 cook five m9utes2 add scald$ milk & flavor+2 :5 cool1 freeze4 ,s]ve ) cream sweet5$ & flavor$1 ei!r pla9 or :ipp$4 ,illu/ration3 ,,froz5 ,,*ocolate ,,s\ffl ,plate ,,xix4 ,= ,receipt see page #bii ,illu/ration3 ,,vanilla ,,ice ,,cream ,,) ,,*ocolate ,,sauce ,plate ,,xx4 ,= ,receipt see pages #bdg & #bii ,froz5 ,*ocolate ,s\ffl #b egg yolks r9d & juice ( #a lemon #d tablespoons %]ry w9e cup sug> teaspoon salt #b egg :ites #b ounces ,l[ney's ,premium ,*ocolate1 melt$ cup cream ,cook fir/ five +r$i5ts until mixture ?ick5s2 add beat5 :ites1 *ocolate1 & cream beat5 until ?ick4 ,p\r into s]v+ di%1 & pack 9 equal p>ts ( ice & salt4 ,let /& ?ree h\rs4 ,a v good way is to put s]v+ di% 9 l>d pail1 !n surr\nd pail ) equal p>ts ( ice & salt4 ,see color$ illu/ration1 ,plate ,,xix1 opposite4 ,pla9 ,ice ,cream #d cups milk #a cup sug> #c eggs #a tablespoon vanilla teaspoon salt ,prep>e z = ,s(t ,cu/>d4 ,?is is ! simple/ & *eape/ ice cream made4 ,"o p9t ( cream add$ is an improvem5t4 ,freeze accord+ to directions = freez+4 ,see color$ illu/ration1 ,plate ,,xx1 opposite4 ,cocoa ,mac>oon ,ice ,cream ,make a cream ! same z = ,cocoa ,nut ,cream1 except omit ! nuts4 ,br[n 9 ! ov5 two doz5 mac>oons4 ,crumb 9 meat *opp]2 add mac>oon crumbs & cup %]ry to cream mixture4 ,freeze4 ,cocoa ,cocoanut ,cream ,make a cream ! same z = ,cocoa ,nut ,cream1 except omit ! nuts1 & add "o cup ( %r$d$ cocoanut & ! r9d & juice ( "o lemon4 ,freeze4 ,maple ,ice ,cream ,add "o cup maple sirup to ,fr5* or ,philadelphia ,ice ,cream4 ,freeze & s]ve ) ,maple ,sauce4 ,n\gat ,ice ,cream ,add "o half cup ea* ( *opp$ walnuts1 almonds1 & filb]ts1 to ,fr5* or ,philadelphia ,ice ,cream4 ,flavor ) "o teaspoon vanilla & "o teaspoon almond4 ,freeze4 ,orange ,ice ,cream ,add "o cup orange juice & "o half cup orange pulp to ,philadelphia ,ice ,cream4 ,flavor ) "o teaspoon vanilla & "o tablespoon lemon juice4 ,freeze4 ,pea* ,ice ,cream ,add two cups /ew$ & /ra9$ pea*es to ,philadelphia ,ice ,cream4 ,flavor ) "o teaspoon lemon juice4 ,freeze4 ,p9eapple ,ice ,cream ,add two cups p9eapple juice & pulp to ,fr5* or ,philadelphia ,ice ,cream4 ,freeze4 ,pi/a*io ,ice ,cream ,mix "o half cup ,pi/a*io nuts *opp$ f9e1 & "o cup almonds *opp$ f9e ) ,philadelphia ,ice ,cream4 ,color a delicate gre5 & flavor ) "o teaspoon almond4 ,freeze4 ,plum ,pudd+ ,ice ,cream ,to ,philadelphia ,ice ,cream add "o cup dri$ & p\nd$ ,plum ,pudd+4 ,flavor ) "o tablespoon br&y4 ,freeze4 ,/rawb]ry ,ice ,cream ,add two cups /rawb]ry juice & pulp to ,philadelphia ,ice ,cream4 ,freeze1 & s]ve ) ,/rawb]ry ,sauce4 ,w9e ,ice ,cream ,add two tablespoons %]ry or ,madeira to ,philadelphia ,ice ,cream4 ,freeze4 ,c(fee ,m\sse #a p9t cream cup p[d]$ sug> #a cup black c(fee teaspoon salt ,:ip ! cream1 add sug> & c(fee1 turn mixture into a mold1 pack 9 ice & salt1 & let /& five h\rs4 ,*ocolate ,m\sse ,no4 #b ,sub/itute f\r ounces melt$ *ocolate = c(fee 9 ,c(fee ,m\sse1 p\r into mold1 pack 9 ice & salt1 & let /& f\r h\rs4 ,/rawb]ry ,m\sse ,sub/itute two cups ma%$ b]ries = c(fee1 & proce$ z = ,c(fee ,m\sse4 ,fruit ,m\sses ,mix two cups ( any fruit pulp1 ) p[d]$ sug> to sweet51 ) ! :ip f "o p9t cream4 ,a small am\nt ( lemon juice br+s out ! flavor ( o!r fruits4 ,mold4 ,pack & let /& 9 ice & salt f\r h\rs4 ,silv] ,p>fait #a cup sug> #a cup wat] #c egg :ites #a p9t cream flavor+ ,boil sug> & wat] until x ?reads4 ,p\r on to ! beat5 :ites ( eggs1 add ! :ip f cream1 flavor+1 pack 9 ice & salt1 & let /& f\r h\rs4 ,cocoa ,p>fait #a cup sug> cup boil+ wat] #d tablespoons ,l[ney's ,cocoa #d egg yolks #b teaspoons vanilla #b cups cream teaspoon salt ,boil sug> & wat] toge!r t5 m9utes2 p\r sirup on to cocoa :i* has be5 beat5 ) ! egg yolks2 cook ov] hot wat] until ( ! consi/5cy ( s(t cu/>d4 ,beat until cold2 add ! cream :i* has be5 beat5 until /iff1 vanilla1 & salt4 ,turn into mold1 cov]1 & pack 9 equal measures ( f9ely cru%$ ice & rock salt4 ,let /& f\r h\rs4 ,remove f mold & g>ni% ) cream1 sweet5$ & flavor$1 & press ?r\gh ! pa/ry bag4 ,! p>fait may be s]v$ 9 *ampagne glasses & g>ni%$ ) beat5 cream & c&i$ *]ries4 ,see color$ illu/ration1 ,plate ,,xi1 p4 #bfc4 ,gold5 ,p>fait #a cup sug> cup wat] #f egg yolks #a p9t cream ,cook sug> & wat] five m9utes4 ,p\r sl[ly on to ! beat5 egg yolks1 add :ip f cream1 turn into mold & pack 9 ice & salt1 & let /& f\r h\rs4 ,caf ,p>fait ,add "o f\r? cup black c(fee to ,gold5 ,p>fait & freeze z ,gold5 ,p>fait4 ,maple ,p>fait ,sub/itute maple sirup = boil$ sug> & wat] 9 ,gold5 ,p>fait4 ,mold1 pack 9 ice & salt f\r h\rs1 & s]ve ) *opp$ br[n$ almonds4 ,nesselrode ,pudd+ ,to ,gold5 ,p>fait add "o cup boil$ *e/nuts ma%$1 "o cup c&i$ fruit soak$ 9 w9e1 "o cup *opp$ p9eapple4 ,flavor ) "o teaspoon vanilla1 "o tablespoon %]ry4 ,freeze1 pack1 mold1 & s]ve ) ,rum ,sauce4 ,biscuit ,tortoni ,mix "o cup p\nd$ mac>oons1 two tablespoons %]ry1 two tablespoons c>ameliz$ sug> p\nd$1 ) ,gold5 ,p>fait4 ,pack 9 pap] boxes1 pack boxes 9 pail1 & pack pail 9 equal p>ts ice & salt1 = f\r h\rs4 ,s]ve 9 boxes1 spr9kle ) br[n *opp$ almonds4 ,biscuit ,glac ,add two tablespoons m>as*9o1 two tablespoons %]ry1 to ,gold5 ,p>fait4 ,fill pap] boxes1 pack boxes 9 pail1 pack pail 9 ice & salt1 & let /& 9 ice & salt f\r h\rs4 ,s\ffl ,glac #a cup cream #a tablespoon grat$ lemon r9d #d eggs #a cup sug> cup w9e #a tablespoon lemon juice teaspoon salt ,mix yolks ( eggs1 lemon juice1 r9d1 sug> & salt4 ,cook until ?ick4 ,cool2 add beat5 :ites & cream beat5 until /iff4 ,add w9e1 fill pap] cases1 pack cases 9 pail1 & pack pail 9 ice & salt f\r h\rs4 ,pla9 ,wat] ,ice #b cups wat] #a cup sug> #d egg :ites flavor+ ,boil sug> & wat]2 beat until cold4 ,add egg :ites beat5 until /iff & flavor+4 ,freeze4 ,lemon ,wat] ,ice ,add ! grat$ r9d ( "o lemon & ! juice ( ?ree lemons to ,wat] ,ice4 ,freeze4 ,orange ,wat] ,ice ,add r9d ( "o orange1 "o half cup orange juice1 two tablespoons lemon juice1 to ,pla9 ,wat] ,ice4 ,p9eapple ,wat] ,ice ,add two cups p9eapple *opp$ & press$ ?r\gh a sieve1 ) two tablespoons lemon juice1 to ,pla9 ,wat] ,ice4 ,lemon ,%]bet ,! same z ,wat] ,ice1 omitt+ ! :ites ( eggs4 ,all fruit %]bets made 9 ! same way4 ,/rawb]ry ,bombe ,glac ,l9e a mold ) ,/rawb]ry ,ice ,cream1 fill ) ,p9eapple ,wat] ,ice4 ,pack 9 ice & salt f\r h\rs4 ,s]ve ) ,/rawb]ry ,sauce4 ,raspb]ry ,bombe ,glac ,l9e a mold ) ,raspb]ry ,wat] ,ice4 ,fill ) ,vanilla ,ice ,cream1 or :ipp$ cream sweet5$ & flavor$4 ,pack 9 ice & salt f\r h\rs4 ,sultana ,roll ,l9e sultana roll molds1 or "o-p\nd bak+ p[d] boxes1 ) ,pi/a*io ,ice ,cream4 ,spr9kle ) c&i$ fruit :i* has be5 soak$ 9 br&y ov] night1 & fill ) ,vanilla ,ice ,cream or ) ,silv] ,p>fait1 or beat5 cream sweet5$ & flavor$4 ,pack 9 ice & salt f\r h\rs4 ,s]ve ) ,cl>et ,sauce4 ,lalla ,rookh ,use rule = ,philadelphia ,ice ,cream4 ,:5 froz5 add "o cup ,jamaica rum4 ,s]ve 9 glasses4 ,caf ,frapp #c cups c(fee #a cup sug> #a cup cream teaspoon salt ,freeze to consi/5cy ( mu%4 ,s]ve 9 frapp glasses ) :ipp$ cream on top4 ,orange ,frapp #a cup sug> #b cups wat] #a cup orange juice pulp ( f\r oranges #d tablespoons lemon juice ,boil sug> & wat] five m9utes1 add o!r +r$i5ts1 & freeze to a mu%4 ,s]ve ) orange sirup & spr9kle ) c&i$ orange peel1 f9ely *opp$4 ,grape ,frapp ,sub/itute "o cup grape juice = orange juice1 & freeze to a mu%4 ,,*apt] ,,xvi ,,bev]ages ,fr5* ,*ocolate #b squ>es ,l[ney's ,premium ,*ocolate cup boil+ wat] teaspoon salt #c cups milk scald$ cup gr\nd c(fee #b tablespoons sug> #b tablespoons br&y ,melt two squ>es ,l[ney's ,premium ,*ocolate1 add sug> & boil+ wat]1 boil two m9utes4 ,scald ! milk ) c(fee1 /ra91 & add to *ocolate ) salt & br&y4 ,beat ) ,dov] egg beat] & s]ve ) beat5 cream4 ,pla9 ,*ocolate #b squ>es ,l[ney's ,premium ,*ocolate #d tablespoons sug> #c cups scald$ milk #a cup boil+ wat] salt ,melt two squ>es ,l[ney's ,premium ,*ocolate1 add sug>1 salt & boil+ wat]2 boil two m9utes1 add scald$ milk & beat ) ,dov] egg beat] to prev5t scum f =m+4 ,s]ve v hot4 ,em]g5cy ,*ocolate #b teaspoons ,l[ney's ,always ,ready ,*ocolate ,p[d] cup boil+ wat] #a cup scald$ milk salt ,mix two teaspoons ,l[ney's ,always ,ready ,*ocolate ,p[d] ) boil+ wat]2 boil ?ree m9utes1 /irr+ all ! "t2 add scald$ milk & cook 9 d\ble boil] t5 m9utes2 add a few gra9s ( salt & m sug> if ne$$2 beat & s]ve4 ,?is may be made )\t cook+ s long4 ,cond5s$ ,milk ,*ocolate #c squ>es ,l[ney's ,premium ,*ocolate #d tablespoons sug> #c cups boil+ wat] c cond5s$ milk teaspoon salt ,melt *ocolate2 add sug>1 salt1 & boil+ wat] 9 :i* has be5 mix$ ! cond5s$ milk4 ,boil five m9utes4 ,if cond5s$ milk has be5 sweet5$1 omit sug>4 ,cocoa = ,fifty ,p #a cups ,l[ney's ,cocoa #a qu>t cold wat] #b qu>ts boil+ wat] #f qu>ts scald$ milk cup sug> #b teaspoons salt ,mix cocoa1 sug> & salt4 ,add cold wat]1 !n boil+ wat]1 boil five m9utes1 add to scald$ milk4 ,beat well ) ,dov] egg beat] & s]ve4 ,*ocolate = ,fifty ,p #a p\nd ,l[ney's ,*ocolate #b qu>ts boil+ wat] p\nd sug> #f qu>ts scald$ milk tablespoon salt #a tablespoon vanilla ,melt *ocolate ov] hot wat]1 add sug> & wat]1 boil t5 m9utes4 ,add salt & scald$ milk1 beat well4 ,add vanilla & s]ve ) :ipp$ cream4 ,br&y ,cocoa #d tablespoons ,l[ney's ,breakfa/ ,cocoa #d tablespoons sug> #a tablespoon br&y cup boil+ wat] #d cups scald$ milk teaspoon salt ,mix f\r tablespoons ,l[ney's ,breakfa/ ,cocoa1 f\r tablespoons sug>1 & "o f\r? cup boil+ wat]2 :5 smoo?1 add f\r cups scald$ milk & cook 9 d\ble boil] tw5ty m9utes2 add "o tablespoon br&y & salt2 beat & s]ve2 g>ni% ) beat5 cream4 ,breakfa/ ,cocoa #b tablespoons ,l[ney's ,breakfa/ ,cocoa #b cups milk #b tablespoons sug> #b cups boil+ wat] teaspoon salt ,mix two tablespoons ,l[ney's ,breakfa/ ,cocoa1 two tablespoons sug>1 "o eigh? teaspoon salt2 add two cups boil+ wat] gradually2 :5 smoo?1 boil five m9utes2 add two cups scald$ milk1 beat ) a ,dov] egg beat] until fro?y4 ,breakfa/ ,cocoa ) ,cond5s$ ,milk #d tablespoons ,l[ney's ,breakfa/ ,cocoa #b cups boil+ wat] cup cond5s$ milk few gra9s salt ,mix f\r tablespoons ,l[ney's ,breakfa/ ,cocoa ) "o cup boil+ wat]2 boil two m9utes2 add "o & "o half cups boil+ wat] :i* has be5 mix$ ) "o half cup cond5s$ milk & a few gra9s salt2 br+ to ! boil+ po9t & s]ve ) or )\t :ipp$ cream4 ,if cond5s$ milk has n be5 sweet5$1 add two tablespoons ( sug> to ! cocoa4 ,tea fre%ly boil$ wat] #a teaspoon tea = ea* cup ,scald an agate-w>e teapot2 put 9 z _m teaspoons tea z cups requir$4 ,cov] ) z _m cups ( boil+ wat] z !re are teaspoons ( tea4 ,s]ve imm$iately4 ,russian ,tea ,prep>e tea1 s]v+ a ?9 slice ( lemon & sug> ) ea* cup4 ,tea ,pun* ,prep>e tea z = ,russian ,tea & s]ve ) a ?9 slice ( lemon & lump sug> soak$ 9 br&y4 ,ic$ ,tea ,make tea4 ,s]ve 9 glasses ) cru%$ ice1 ) "o tablespoon lemon juice 9 ea* glass4 ,boil$ ,c(fee ,no4 #a #a cup fre%ly gr\nd c(fee #a :ole egg or "o egg :ite #a cup cold wat] #f cups boil+ wat] ,mix c(fee1 egg & "o half cup cold wat]1 add boil+ wat]1 boil h>d five m9utes4 ,set on back "p ( range1 add o!r half cup ( cold wat]1 let /& five m9utes1 & s]ve ) hot milk1 cream & sug>4 ,c(fee ,no4 #b ,use rule = ,boil$ ,c(fee1 us+ six cups cold wat] in/ead ( boil+ wat]4 ,c(fee ,no4 #c #a cup c(fee #f cups cold wat] ,put c(fee 9 *eese clo? bag4 ,tie1 all[+ room = c(fee to swell4 ,place 9 scald$ c(fee pot1 cov] ) cold wat]1 & boil t5 m9utes4 ,remove bag1 let /& two m9utes on back ( range1 & s]ve ) hot milk1 sug> & cream4 ,fr5* ,c(fee #a cup v f9ely gr\nd or p[d]$ c(fee #f cups boil+ wat] ,place c(fee 9 /ra9]1 add boil+ wat] gradually1 & refilt]1 if lik$ v /rong4 ,ic$ ,c(fee ,add hot milk to black c(fee1 flavor ) vanilla1 & sweet5 to ta/e4 ,*ill2 s]ve 9 glasses ) a tablespoon ( *opp$ ice 9 ea* glass4 ,black ,c(fee ,all[ two tablespoons ( c(fee = ea* cup ( boil+ wat]4 ,always make 9 ,fr5* c(fee pot4 ,aft] ,d9n] ,c(fee #a cup c(fee ounce *icory #a egg slightly beat5 #d cups boil+ wat] cup cold wat] ,mix c(fee1 *icory1 egg & cold wat]1 add boil+ wat] & boil five m9utes2 let /& five m9utes on back ( range :]e x w keep hot4 ,s]ve )\t sug> or cream4 ,^! same +r$i5ts may be us$ 9 ! ,fr5* c(fee pot1 & ! liquid may be p\r$ ?r\gh ! c(fee until ! requir$ /r5g? is obta9$4 ,,fruit ,,bev]ages ,cl>et ,cup #a p9t cl>et #a cup curaoa #a cup soda wat] #a cup %]ry #a slice cucumb] juice ( "o orange sug> to ta/e ,*ampagne ,cup #b cups *ampagne #b cups soda wat] #a bun* m9t #a cup %]ry juice & r9d "o orange #b cups ,apoll9>is ice #a tablespoon p[d]$ sug> #a slice cucumb] juice ( "o half lemon ,cid] ,cup #b cups cid] #a cup %]ry cup br&y l>ge piece ice r9d ( "o lemon #a slice cucumb] few grat+s nutmeg sug> ,lemonade ,boil two cups ( sug> & f\r cups wat] until a ri* sirup is =m$4 ,add "o cup lemon juice4 ,dilute ) ice wat]4 ,orangeade #b cups sug> #b cups wat] cup lemon juice cup orange juice #b oranges slic$ ,make ! same z ,lemonade4 ,fruit ,pun* ,suffici5t to s]ve tw5ty-five p]sons4 #d cups sug> #h cups wat] #b qu>ts ,apoll9>is #a p9eapple %r$d$ #a cup fruit juice #a box /rawb]ries hull$ & cut 9 pieces #d bananas cut 9 slices juice ( #f oranges juice ( #c lemons ,boil sug> & wat] five m9utes2 add fruit1 ice1 ,apoll9>is1 & wat] to make ! pun* "r /r5g?4 ,"o cup m>as*9o *]ries may be add$4 ,currant ,pun* #d cups currant juice #d cups sug> #ab cups wat] #f lemons #f oranges #b cups tea ,boil sug> & wat] five m9utes2 add tea1 juice1 lemons & oranges slic$1 & a l>ge piece ( ice4 ,milk ,pun* #a cup milk #a teaspoon sug> #d teaspoons ( %]ry1 br&y or ,madeira few grat+s nutmeg ,put two lumps ( ice 9 glass2 add sug>1 milk & w9e2 %ake1 /ra91 & add nutmeg4 ,m9t ,julep ,no4 #a #a bun* m9t #b cups ice wat] juice lemons #b cups sug> #d cups wat] ,*op m9t2 add ice wat]2 let /& ov] night4 ,boil sug> & wat]2 *ill2 add lemon juice & m9t wat]4 ,s]ve ) cru%$ ice2 g>ni% ) m9t leaves4 ,m9t ,julep ,no4 #b ,put ?ree sprigs m9t ) "o half teaspoon orange bitt]s 9 a glass2 add "o %]ry glass ,v]m\? & "o half cup :isky2 %ake well2 add "o half cup cru%$ ice1 /ir to cru% ! m9t4 ,add two slices orange1 two or ?ree /rawb]ries1 & a few sprigs ( m9t4 ,add m ice & s]ve :5 ! outside ( ! glass is fro/$4 ,mull$ ,w9e #b cups wat] #af cloves #c eggs #b tablespoons sug> #b cups w9e #a tablespoon lemon juice ,boil cloves & wat] t5 m9utes4 ,beat yolks & sug> toge!r2 add wat]1 w9e1 lemon juice1 & /iffly beat5 :ites4 ,s]ve hot4 ,,*apt] ,,xvii ,,fruits ,,& ,,nuts ,,& ,,c&y ,fruits & ,nuts ,,fruit is especially :olesome1 al?\gh n nutriti\s4 ,! be/ "t to eat fruit is 9 ! morn+4 ,mo/ fruits are improv$ 9 flavor by be+ *ill$4 ,a di% ( diff]5t fruits attractively arrang$ makes a v acceptable c5t] piece4 ,to prep>e ,fruit = ! ,table ,apples %\ld be wa%$ & wip$ dry4 ,b]ries %\ld be look$ ov] v c>efully1 &1 if dirty1 wa%$ by putt+ 9 a col&] & all[+ cold wat] to run g5tly ov] !m1 or place ! col&] 9 a b[l ( cold wat] & raise up & d[n sev]al times1 !n dra9 ?or\ghly & *ill be=e s]v+4 ,*]ries %\ld be look$ ov]1 & s]v$ ) _! /ems on4 ,bananas %\ld be wip$ & *ill$4 ,currants %\ld be wa%$ & dra9$1 & s]v$ on ! /em4 ,figs1 if ! dri$ ones1 %\ld be wa%$1 dra9$1 & *ill$4 ,grape fruit %\ld be cut 9 halves1 ! pulp loos5$ f ! sk91 & ! pi? cut out1 !n *ill$2 x may be s]v$ pla91 or sug> & w9e may be p\r$ ov] x j be=e *ill+4 ,s]ve "o half grape fruit to ea* p]son4 ,grapes %\ld be wa%$ if dirty1 b ! bloom is !n lo/2 if pick$ on "o's own v9es1 x may n be necess>y to wa% !m2 b :5 b\ght 9 ! m>ket1 x is bett] to wa% & dra91 & *ill !m4 ,pea*es & plums %\ld be wip$ ) a s(t clo?1 & *ill$ be=e s]v+4 ,qu9ces are nev] s]v$ raw4 ,/rawb]ries are (t5 s]v$ ) _! hulls on ar\nd a m\nd ( sug>2 b if !y are to be s]v$ ) sug> & cream1 ( c\rse !y mu/ be hull$ & *ill$4 ,oranges may be *ill$ & s]v$ 9 ! natural /ate2 or prep>$ ! same z grape fruit1 & "o half s]v$ to ea* p]son2 or peel$ & ! sections almo/1 b n q1 sep>at$2 or ! orange may be cut 9 ! %ape ( a basket1 ! pulp remov$1 ! membrane cut (f1 & ! basket refill$ ) ! pulp1 :i* may be sweet5$ or n4 ,p9eapples may be s]v$ 9 v>i\s ways2 p]haps ! mo/ popul> way is to cut (f a slice f ! top ( ! p9eapple1 !n scoop out ! c5t] ) a =k1 & return pulp to p9eapple1 put on cov]1 *ill1 & s]ve4 ,p9eapples may be cut 9 slices1 ! out] sk9 be remov$1 & ! t\gh pi? tak5 out1 !n s]ve "o or two slices to ea* p]son4 ,if ! p9eapples are n fully ripe1 x is bett] to remove ! sk91 pull ! pulp 9 pieces ) a =k1 !n cov] ) sug>1 & *ill ov] night4 ,pe>s %\ld be c>efully wip$ & *ill$ be=e s]v+4 ,melons %\ld be ?or\ghly *ill$4 ,cantal\pes %\ld be cut 9 halves1 h ! se$s remov$1 & be s]v$ "o half to a p]son4 ,wat]melons %\ld be cut 9 halves1 !n ea* half cut 9 pie-%ap$ pieces2 s]ve "o piece to a p]son4 ,nuts are ord9>ily s]v$ only at d9n]4 ,h>d-%ell$ nuts %\ld be crack$1 s]v$ 9 ! %ell1 or )\t ! %ell4 ,almonds are crack$1 & a portion ( ! %ell disc>d$1 or !y may be blan*$ & salt$1 & s]v$ ) ! bonbons4 ,pecans1 filb]ts1 peanuts & walnuts are treat$ 9 ! same way z almonds4 ,ca/az or ,brazilian nuts are crack$ & s]v$ 9 ! %ell4 ,,c&y ,butt] ,scot* ,no4 #a #c cups br[n sug> cup wat] #b tablespoons butt] teaspoon soda #a teaspoon flavor+ few gra9s salt ,boil all +r$i5ts until a ?read is =m$ :5 dropp$ f a spoon4 ,p\r into hot butt]$ pans1 crease1 & let /& until h>d4 ,butt] ,scot* ,no4 #b #a cup br[n sug> #a cup molasses cup butt] teaspoon soda #a tablespoon v9eg> few gra9s salt ,cook 9 ! same way z ,butt] ,scot* ,no4 #a4 ,butt] ,taffy #a cup molasses #a cup sug> cup butt] cup milk #a tablespoon vanilla few gra9s salt ,cook all +r$i5ts until brittle :5 tri$ 9 cold wat]4 ,p\r into hot butt]$ pans1 crease1 & cool4 ,cream ,c&y #b cups sug> #a cup wat] #a teaspoon cream ( t>t> #a teaspoon vanilla ,cook sug>1 wat] & cream ( t>t> until brittle :5 tri$ 9 cold wat]2 add vanilla2 p\r on to greas$ platt] or m>ble4 ,pull z soon z x c be h&l$4 ,cocoanut ,c&y #b cups sug> cup cream #b tablespoons butt] #a cup cocoanut ,cook sug> & cream twelve m9utes2 add butt] & cocoanut4 ,p\r into greas$ pans1 crease1 & cool4 ,butt]cups #b cups molasses #b tablespoons butt] #a cup br[n sug> cup boil+ wat] ,cook all +r$i5ts until brittle :5 tri$ 9 cold wat]4 ,p\r on to hot butt]$ platt]2 pull :5 cool en\gh to h&le2 %ape 9 a %eet two in*es wide1 cov] ) a lay] ( fondant1 !n ) a lay] ( molasses c&y1 press toge!r & cut 9 in* pieces4 ,molasses ,c&y #b cups molasses #b cups br[n sug> cup v9eg> #a cup wat] #b tablespoons butt] salt ,boil +r$i5ts until brittle :5 tri$ 9 cold wat]4 ,p\r into hot butt]$ pan2 pull :5 cool en\gh to h&le4 ,maple ,sug> ,c&y #a cup maple sug> cup wat] #a tablespoon butt] salt flavor+ ,boil until brittle1 p\r into greas$ pan1 crease1 & cool4 ,"o cup nut meats may be add$ j be=e p\r+ into pans4 ,peanut ,brittle #b cups sug> #b cups %ell$ peanuts ,melt sug>2 :5 a gold5 br[n1 add *opp$ nuts2 p\r into hot butt]$ pan1 crease1 & cool4 ,,*apt] ,,xviii ,,pres]v+ ,,cann+ ,,& ,,pres]v+ ,,cann$ fruits are n[ m popul> ) mo/ p ?an pres]v$ fruits4 ,! exp5se 9 prep>+ !m is less1 & ! natural flavor is reta9$4 ,to prep>e fruit = cann+1 look ov] c>efully1 reject imp]fect fruit1 & be sure t ! fruit is clean4 ,! fruit may be cook$ 9 a saucepan ) j en\gh sug> to make x palatable & wat] to keep ! fruit f burn+1 & transf]r$ to /]ile j>s2 or x may be put into /]ile j>s 9 ! fir/ place1 & cook$ by /eam1--! latt] me?od pres]ves ! color & flavor bett]4 ,to /]ilize j>s1 put j>s into cold wat]1 br+ wat] to ! boil+ po9t1 & boil t5 m9utes2 fill j>s ) cook$ fruit1 & p\r 9 sirup to ov]fl[+2 adju/ rubb]s & cov]s4 ,inv]t & let /& on fold$ clo? until cold2 if !re are no air bubbles1 place j>s 9 a cool d>k closet to keep4 ,if air bubbles are pres5t1 take (f cov]1 reheat1 & add m hot sirup & proce$ z be=e4 ,cann$ ,apples #d p\nds apples #a p\nd sug> #b p9ts wat] juice & r9d ( #b lemons ,p>e & core ! apples2 cov] ) cold wat]4 ,boil sug> & wat] five m9utes2 add apples & simm] until t5d]2 add lemon juice & r9d2 place apples 9 /]iliz$ j>s2 fill to ov]fl[+ ) sirup2 adju/ rubb]s & cov]s2 set 9 a cool place until cool !n keep 9 d>k dry closet4 ,cann$ ,apples & ,p9eapple #d p\nds apples #d p\nds p9eapple #b p\nds sug> #b p9ts wat] r9d ( #d lemons ,p>e1 core1 & cut ! apples 9 r+s4 ,cut p9eapple 9 slices1 remove sk9 & eyes1 & cut pulp into squ>es1 be+ c>eful to reject ! core4 ,boil sug> & wat] five m9utes2 add p9eapple2 cook until t5d]2 !n cook apples until t5d]2 add lemon r9d2 fill j>s :i* h be5 /]iliz$ ) apple & p9eapple1 adju/ r+s1 fill j>s ) sirup1 adju/ cov]s1 seal4 ,cann$ ,blackb]ries #d qu>ts blackb]ries #b p9ts sug> ,place sug> & b]ries 9 pres]v+ kettle1 let /& sev]al h\rs1 !n cook sl[ly until ! boil+ po9t is rea*$2 boil five m9utes2 fill /]iliz$ j>s & seal4 ,cann$ ,blueb]ries ,blueb]ries are cann$ ! same z ,blackb]ries1 all[+ "o half cup wat] = e f\r p\nds ( blueb]ries4 ,cann$ ,*]ries #d p\nds *]ries #a to #b p\nds sug> ,/one ! *]ries or n z pref]r$4 ,place sug> & *]ries 9 pres]v+ kettle1 let /& two h\rs4 ,cook until t5d]1 fill /]iliz$ j>s1 & seal4 ,cann$ ,currants #d p\nds currants #d p\nds sug> ,wa%1 /em1 & cov] currants ) sug>2 let /& 9 pres]v+ kettle ov] night4 ,cook sl[ly until boil+ po9t is rea*$1 skim1 fill /]iliz$ j>s1 & seal4 ,cann$ ,gooseb]ries #d p\nds gooseb]ries #b p\nds sug> ,/em & wa% gooseb]ries1 cov] ) sug>1 & let /& ov] night2 if gre51 add "o qu>t] cup wat]2 br+ quickly to boil+ po9t1 fill j>s1 & seal4 ,cann$ ,huckleb]ries ,huckleb]ries are cann$ 9 ! same way z ,blackb]ries4 ,cann$ ,pea*es #d p\nds pea*es #b p\nds sug> #a p9t wat] ,p>e pea*es & cook 9 sug> & wat]1 ei!r :ole or 9 halves1 until t5d]4 ,arrange 9 j>s1 fill ) sirup1 & seal4 ,pe>s1 p9eapples1 & plums are cann$ 9 ! same way z pea*es4 ,cann$ ,qu9ces #d p\nds qu9ces #b p\nds sug> #a p9t wat] ,cook sug> & wat] until sirupy4 ,p>e & qu>t] qu9ces2 let /& 9 cold wat]4 ,cook 9 boil+ wat] until t5d]1 !n cook 9 sug> & wat] sirup five m9utes4 ,arrange qu9ces 9 j>s1 fill ) sirup1 & seal4 ,cann$ ,qu9ces & ,apples #d p\nds qu9ces #b p\nds apples #b p\nds sug> #a qu>t wat] ,p>e & qu>t] qu9ces & apples1 let /& 9 cold wat] to prev5t discoloration4 ,cook 9 boil+ wat] until t5d]1 !n simm] 9 sug> & wat] sirup t5 m9utes4 ,arrange fruit 9 j>s1 fill ) sirup1 & seal4 ,cann$ ,raspb]ries #d p\nds raspb]ries #b p\nds sug> ,arrange b]ries & sug> 9 alt]nate lay]s 9 glass j>s2 set j>s on trivet 9 l>ge boil] two ?irds full ( wat]2 cov] & cook until ! wat] 9 boil] boils vigor\sly4 ,remove j>2 if b]ries h settl$1 refill f ano!r j>1 & seal4 ,cann$ ,/rawb]ries ,prep>e 9 ! same way z ,cann$ ,raspb]ries4 ,cann$ ,beans ,prep>e /r+ beans z = boil+4 ,cook 9 wat] "o half h\r4 ,fill /]iliz$ j>s ) beans1 adju/ rubb]s1 fill ) cold wat]1 & put on cov]s4 ,arrange on rack 9 boil]1 fill boil] two ?irds full ) wat]1 cov] boil]1 & boil h>d two h\rs4 ,seal & remove j>s4 ,cann$ ,corn ,cut fre% "y corn f ! cob4 ,pack /]iliz$ j>s to ov]fl[+ ) corn4 ,seal1 set on trivet 9 boil]1 surr\nd ) cold wat]1 & boil five or six h\rs1 hav+ boil] cov]$ all ( ! "t4 ,keep 9 d>k1 cool place4 ,cann$ ,peas ,cook %ell$ peas 9 boil+ wat] "o half h\r4 ,fill /]iliz$ j>s ) cook$ peas1 !n p\r 9 cold wat] until j> w hold no m4 ,set j>s on trivet 9 boil]1 surr\nd j>s ) cold wat]1 cov] boil]1 & boil f\r h\rs4 ,seal1 & keep 9 cool place4 ,cann$ ,tomatoes ,remove sk9s f tomatoes2 boil h>d tw5ty m9utes2 fill /]iliz$ j>s1 be+ c>eful to keep se$s away f rubb]s4 ,seal1 & keep 9 cool place4 ,pres]v+ ,equal weights or am\nts ( fruit & sug> are us$ 9 pres]v+4 ,select p]fect fruit1 weigh or measure absolutely accurately1 & always cook ! fruit long en\gh to kill all life1--small fruits1 "o h\r1 & l>ge fruits until ?or\ghly t5d]4 ,pres]v$ ,apples #d p\nds apples #c cups wat] #d p\nds sug> r9d & juice ( #f lemons ,wa%1 p>e1 & qu>t] apples2 keep 9 wat] until ready to use4 ,cook sug> & wat] five m9utes2 add apples1 cook until t5d]2 add lemon juice & r9d4 ,fill j>s ) apples1 !n ) sirup1 & seal4 ,pres]v$ ,crab ,apples #d p\nds crab apples #d cups wat] #d p\nds sug> juice ( #d lemons ,wa% crab apples1 & cook 9 sug> & wat] sirup until t5d]2 add lemon juice1 fill j>s ) fruit1 !n ) sirup1 & seal4 ,! fruit is mu* m attractive if ! sk9 is left on1 b may be remov$ if pref]r$4 ,pres]v$ ,blackb]ries #d p\nds blackb]ries #d p\nds sug> ,look ov] b]ries & wa%4 ,cov] ) sug> & let /& two h\rs4 ,simm] until ! boil+ po9t is rea*$1 boil "o m9ute2 cool1 br+ to ! boil+ po9t aga91 boil "o m9ute2 fill j>s fir/ ) fruit1 !n ) juice1 & seal4 ,pres]v$ /rawb]ries1 raspb]ries1 ?imbleb]ries1 & gooseb]ries are prep>$ 9 ! same way4 ,pres]v$ ,*]ries #d p\nds *]ries #d p\nds sug> ,wa% *]ries2 remove /ems & /ones4 ,cov] *]ries ) sug>1 let /& two h\rs2 !n set on /ove1 & br+ sl[ly to ! boil+ po9t2 cook until *]ries are t5d]4 ,fill j>s fir/ ) *]ries1 !n ) sirup2 seal4 ,pres]v$ currants & huckleb]ries are prep>$ 9 ! same way4 ,pres]v$ ,citron #d p\nds citron #d p\nds sug> #d cups wat] ,wa% citron1 cut 9 halves1 remove se$s2 cut ea* half into eigh?s1 cov] ) salt1 !n ) wat]2 let /& ov] night1 !n dra94 ,cov] ) cold wat]1 let /& ov] night4 ,dra91 remove sk91 & cook 9 sirup ( sug> & wat] until citron is t5d]4 ,remove ea* piece c>efully to a platt]4 ,:5 cool1 fill j>s ) citron1 & !n ) boil+ sirup4 ,seal4 ,if ! citron lacks flavor1 ! juice & r9d ( f\r lemons & a small piece ( g+] root may be boil$ ) ! sirup4 ,if ! citron is plac$ 9 ! j>s :ile x is hot1 ! pieces w n keep _! %ape4 ,pres]v$ ,pea*es #d p\nds pea*es #d p\nds sug> ,p>e1 cut 9 halves1 & take out /ones4 ,arrange pea*es & sug> 9 lay]s 9 pres]v+ kettle2 let /& ov] night4 ,9 morn+ simm] until pea*es are t5d]2 fill j>s ) fruit1 boil sirup five m9utes1 fill j>s ) sirup1 & seal4 ,pres]v$ ,p9eapple ,prep>e 9 ! same way z ,pres]v$ ,pea*es4 ,pres]v$ ,pe>s #d p\nds pe>s #d p\nds sug> #b cups wat] ,wa%1 p>e1 & cut pe>s 9 halves4 ,put 9 cold wat]4 ,make a syrup ( sug> & wat]2 cook only en\gh pe>s to fill a j> at a "t2 :5 t5d] fill j>s ) fruit1 !n ) sirup1 & seal4 ,pres]v$ ,apricots ,prep>e 9 ! same way z ,pres]v$ ,pe>s4 ,pres]v$ ,plums #d p\nds plums #d p\nds sug> damsons or gre5 gages or blue plums ,pick ov] & prick plums4 ,arrange alt]nate lay]s ( plums & sug> 9 b[l1 let /& ov] night2 9 ! morn+ dra9 (f sirup1 boil1 & skim2 add plums & cook until t5d]4 ,cool plums on platt]1 fill j>s ) plums1 !n ) boil+ sirup1 & seal4 ,pres]v$ ,qu9ces #d p\nds qu9ces #d p\nds sug> boil+ wat] ,wa%1 wipe1 p>e1 core1 & cut qu9ces 9 qu>t]s4 ,put 9 pres]v+ kettle1 cov] ) boil+ wat]4 ,simm] until t5d]4 ,cool on platt]s4 ,mix sug> ) "o p9t ( wat] 9 :i* qu9ces h be5 cook$2 boil t5 m9utes4 ,add qu9ces a few at a "t1 cov] kettle1 & cook sl[ly until qu9ces are ( a ri* r$ color4 ,fill j>s ) qu9ces1 !n ) boil+ sirup1 & seal4 ,"o half qu9ces & "o half apples may be us$ 9 ?is receipt4 ,pres]v$ ,gre5 ,tomatoes #d qu>ts gre5 tomatoes #d lemons #d p\nds sug> #a in* g+] root cup cold wat] ,wa% tomatoes & cut 9 slices2 add slic$ lemons1 sug>1 wat] & g+] root4 ,simm] two h\rs1 cool1 !n simm] two h\rs m4 ,p\r into j>s & seal4 ,pres]v$ ,ripe ,tomatoes ,prep>e 9 same mann] z ,pres]v$ ,gre5 ,tomatoes1 except t ! tomatoes mu/ h sk9s remov$ be=e slic+ !m4 ,br&i$ ,pea*es #d p\nds pea*es #b cups wat] #d p\nds sug> #b cups br&y ,cut pea*es 9 halves1 remove /ones1 & cook 9 sug> & wat] sirup five m9utes2 take out1 remove sk9s1 & cook aga9 9 sirup five m9utes4 ,remove kettle f range1 & let pea*es /& 9 sirup ov] night4 ,9 morn+ reheat1 pack pea*es 9 j>s1 & fill j>s ) an equal quantity ( sirup & br&y4 ,seal4 ,br&i$ ,plums ,prep>e 9 ! same mann] z ,br&i$ ,pea*es1 b prick plums ) knitt+ ne$le sev]al times be=e cook+4 ,pea* ,butt] #a peck pea*es #b qu>ts cid] boil$ #b tablespoons lemon juice sug> ,p>e & cut pea*es 9 small pieces2 add cid] & lemon juice1 boil until ?ick1 /irr+ con/antly2 add sug>1 if n suffici5tly sweet4 ,fill j>s & seal4 ,grape ,butt] #d p\nds grapes #d p\nds sug> #c cups v9eg> #b teaspoons ea* ( cloves1 nutmeg1 c9namon1 & allspice ,cook all toge!r until ?ick2 press ?r\gh a sieve to remove se$s4 ,fill glasses & seal4 ,tutti-frutti #a p\nd orange pulp #a p\nd r$ currants #a p\nd r$ *]ries #a p\nd bananas #a p\nd p9eapple #a p\nd apples #a p\nd raspb]ries #a p\nd pe>s #a p\nd plums #a p\nd pea*es #a p\nd /rawb]ries #a p9t alcohol #aa p\nds sug> ,put ! orange pulp into an e>!n crock2 add "o p\nd sug>1 & two tablespoons alcohol2 add ?is same am\nt ( sug> & alcohol e "t a p\nd ( fruit is add$4 ,keep cov]$ ) a clo? & tight-fitt+ cov]4 ,apple or ,crab ,apple ,jelly ,wa% & wipe fruit4 ,remove /ems2 cut 9 pieces1 put 9 pres]v+ kettle1 ne>ly cov] ) cold wat]2 cook v sl[ly until apples are t5d]4 ,p\r into jelly bag & dra9 ?or\ghly1 b d n squeeze4 ,measure juice1 all[ "o p\nd ( sug> to e p9t ( juice4 ,boil juice tw5ty m9utes2 add sug> :i* has be5 heat$ on a platt] 9 ! ov52 /ir until sug> is dissolv$2 boil five m9utes or until x jellies4 ,skim :5 necess>y4 ,h jelly glasses /&+ 9 hot wat]2 p\r jelly into !m2 let /& until h>d & cov] fir/ ) pap] or melt$ p>aff9e & ! t9 cov]1 or pa/e :ite pap] ov] ! glass4 ,keep all jellies 9 cool1 dry1 d>k place4 ,a rose g]anium leaf cook$ ) ! apples gives a pleasant flavor4 ,blackb]ry ,jelly ,ma% blackb]ries & squeeze 9 jelly bag4 ,measure juice1 all[+ "o p\nd ( sug> to ea* p9t ( juice4 ,foll[ directions = ,apple ,jelly4 ,damson1 /rawb]ry1 *]ry1 & raspb]ry jellies are made 9 ! same way4 ,cranb]ry ,jelly #d cups cranb]ries #c cups sug> cup cold wat] ,wa% cranb]ries1 ma%1 add wat]1 & boil tw5ty m9utes4 ,press ?r\gh sieve1 add sug>1 & cook ?ree m9utes4 ,p\r into glass & cov]4 ,cucumb] ,jelly #f cucumb]s #a qu>t wat] #a ounce gelat9e #a small onion salt & pepp] #a tablespoon v9eg> ,p>e ! cucumb]s & cut 9 small pieces4 ,peel ! onion & slice4 ,cov] onion & cucumb] ) cold wat] & cook until t5d]4 ,press ?r\gh a sieve1 add ! gelat9e & season+s4 ,*ill1 & s]ve ) ,mayonnaise ,dress+4 ,currant ,jelly ,wa% & dra9 currants ?or\ghly4 ,d n remove /ems4 ,ma% a few 9 ! bottom ( ! kettle4 ,cook until ! juice seems to be extract$ f ! currants1 & ! currants look :ite4 ,press ?r\gh a co>se col&]1 !n drip ?r\gh a jelly bag1 b d n squeeze4 ,all[ "o p\nd ( sug> = ea* p9t ( juice4 ,boil juice tw5ty m9utes4 ,add hot sug> & boil h>d ?ree m9utes2 skim :5 necess>y4 ,/ra9 into hot glasses2 let /& till /iff4 ,cov]4 ,currant & ,raspb]ry ,jelly ,use equal p>ts ( currants & raspb]ries1 & proce$ z = ,currant ,jelly4 ,b>b]ry ,jelly ,use two qu>ts ( apples = e f\r qu>ts ( b>b]ries & j en\gh wat] to keep b]ries f burn+4 ,foll[ directions = ,currant ,jelly4 ,wild ,grape ,jelly #a peck grapes #a qu>t v9eg> #d s\r apples #d tablespoons :ole cloves cup /ick c9namon br[n sug> ,remove /ems f grapes1 wa% & cru%1 put 9 pres]ve kettle1 add all +r$i5ts1 except sug>4 ,cook until mixture beg9s to look :ite4 ,/ra9 ?r\gh jelly bag4 ,measure juice1 all[ "o p9t ( sug> = e p9t ( juice4 ,cook juice tw5ty m9utes1 add sug>1 boil ?ree m9utes4 ,p\r into glasses1 cov] :5 cold4 ,grape ,jelly ,remove /ems f grapes4 ,ma%2 boil tw5ty m9utes2 /ra91 b d n squeeze2 proce$ z = ,currant ,jelly4 ,half ripe & half gre5 grapes make ! be/ jelly4 ,m9t ,jelly ,foll[ receipt = ,apple ,jelly4 ,all[ f\r sprigs ( m9t = e f\r qu>ts ( fruit4 ,:5 ! juice has cook$ tw5ty m9utes1 color ) leaf gre51 add sug>1 & proce$ z ) ,apple ,jelly4 ,qu9ce ,jelly ,wipe & cut qu9ces 9 ?9 slices1 & foll[ directions = ,apple ,jelly4 ,a delici\s jelly is made by us+ "o half qu9ces & "o half ,port] apples4 ,apple ,g+] #d p\nds s\r apples #d lemons #b p\nds sug> #a ounce :ite g+] root ,p>e1 core1 & *op apples2 wa%1 remove se$s1 & *op lemons2 add sug> & g+] root1 & cook v sl[ly six h\rs4 ,p\r into glasses & cov]4 ,*ipp$ ,pe>s #d p\nds pe>s p\nd ,canton g+] #b p\nds sug> #d lemons ,p>e1 core1 & *ip pe>s2 wa% lemons1 remove se$s1 & *op2 add *opp$ g+] & sug>2 cook v sl[ly f\r h\rs4 ,p\r into glasses & cov]4 ,currant & ,raspb]ry ,pres]ve #d p\nds currants #d p\nds sug> #d p\nds raspb]ries ,remove /ems f currants1 ma%1 cook ?irty m9utes1 & /ra9 9 jelly bag4 ,cook sug> & juice t5 m9utes1 add raspb]ries1 br+ to ! boil+ po9t1 fill j>s fir/ ) b]ries1 !n ) juice1 & seal4 ,apple ,m>malade ,apples ) consid]able flavor are be/ = m>malade4 ,wa%1 core1 & cut apples 9 slices2 put 9 kettle1 add en\gh wat] to keep apples f burn+4 ,cook sl[ly until mu%y1 press ?r\gh a sieve1 add equal am\nts ( sug> & apples1 & flavor ) orange or lemon juice4 ,cook until wat] is evaporat$2 fill glasses1 & cov]4 ,all fruits may be made into m>malades by foll[+ ! above directions4 ,if ! fruit lacks flavor1 lemon juice1 lemon r9d1 or g+] root may be cook$ ) ! fruit4 ,orange ,m>malade ,no4 #a #d p\nds oranges #d p\nds sug> boil+ wat] ,peel oranges1 cut peel 9 qu>t]s1 cov] ) boil+ wat]1 & cook until t5d]4 ,dra91 scrape to remove :ite1 & cut scrap$ peel 9 %r$s4 ,slice oranges1 reject+ se$s & /r+y portions2 add sug>1 cook sl[ly =ty m9utes2 add r9d1 cook two h\rs4 ,p\r into j>s or glasses4 ,seal1 & keep 9 cool place4 ,orange ,m>malade ,no4 #b #d p\nds oranges #f p\nds sug> #f lemons ,slice oranges & lemons 9 v ?9 slices1 reject se$s1 cov] ) sug>1 & cook sl[ly until ( a ?ick consi/5cy1 ab\t two h\rs4 ,p\r into j>s or glasses4 ,seal1 & keep 9 cool place4 ,orange & ,rhub>b ,m>malade ,no4 #a #e p\nds oranges #e p\nds rhub>b #e p\nds sug> #e lemons #a qu>t cold wat] ,wa% oranges & lemons & slice 9 ?9 slices1 remove se$s4 ,cov] ) cold wat]1 & let /& two h\rs4 ,add rhub>b cut 9 "o half in* pieces2 cook "o h\r2 add sug> & simm] ?ree h\rs4 ,fill glasses1 seal1 & keep 9 cool place4 ,orange & ,rhub>b ,m>malade ,no4 #b #e p\nds oranges #e p\nds rhub>b #e p\nds sug> #e lemons ,remove sk9 f oranges & cook 9 boil+ wat] until s(t2 dra92 scrape (f :ite "p & cut peel 9 /rips4 ,cut oranges & lemons 9 slices1 remove pi? & se$s4 ,cut rhub>b 9 in* pieces4 ,cook oranges1 lemons1 & rhub>b "o h\r2 add sug> & peel & simm] two h\rs4 ,p\r into glasses & cov] :5 cold4 ,grape ,fruit ,m>malade ,no4 #a #d p\nds grape fruit #d p\nds sug> ,wa% grape fruit1 slice ?9ly1 remove se$s & pulpy portion1 add sug>1 & cook sl[ly two or ?ree h\rs4 ,p\r into glasses & cov]4 ,grape ,fruit ,m>malade ,no4 #b #f grape fruits #d lemons #d qu>ts wat] #aj p\nds sug> ,wa% ! fruit & cut 9 ?9 slices1 remov+ ! se$s & z mu* ( ! :ite sk9 z possible4 ,cov] ) wat] & let /& ov] night4 ,cook sl[ly two h\rs2 add sug> & simm] until ?ick4 ,fill glasses1 seal1 & keep 9 cool place4 ,pea* ,m>malade #d p\nds pea*es #d p\nds sug> juice #b lemons ,wipe & cut pea*es 9 halves1 remove /ones1 cut pea*es 9 pieces2 add sug> & cook sl[ly two h\rs2 add lemon juice4 ,p\r into glasses & cov]4 ,qu9ce1 apricot1 plum1 & prune m>malade may be made l ,pea* ,m>malade4 ,blackb]ry ,jam #d p\nds blackb]ries #b p\nds sug> ,wa% & pick ov] blackb]ries1 heat1 !n press ?r\gh a sieve4 ,to ?is pure add sug> & boil "o half h\r4 ,p\r into glasses & cov]4 ,black1 ,r$1 or ,:ite ,currant ,jam #d p\nds currants #d p\nds sug> ,/em currants1 cru% slightly2 add sug>1 let /& ov] night2 9 ! morn+ cook sl[ly "o half h\r1 /irr+ (t54 ,turn into glasses & cov]4 ,gre5 or ,ripe ,grape ,jam ,wa% & /em grapes4 ,sep>ate sk9s f pulp4 ,cook sk9s until t5d]1 press ?r\gh a sieve4 ,cook pulps t5 m9utes1 press ?r\gh a sieve4 ,comb9e pures2 add "o p\nd ( sug> to e qu>t ( pure2 boil "o half h\r1 /irr+ (t54 ,p\r into glasses & cov]4 ,raspb]ry or ,/rawb]ry ,jam #d p\nds raspb]ries or /rawb]ries #b p\nds sug> ,ma% b]ries2 add sug>2 cook ?irty m9utes1 /irr+ v (t54 ,p\r into glasses & cov]4 ,gre5 ,tomato ,jam #d p\nds gre5 tomatoes #d p\nds loaf sug> #a cup wat] #b ounces pres]v$ g+] ,wa% tomatoes & cut 9 pieces2 add rema9+ +r$i5ts & cook until cle>1 ab\t two h\rs4 ,/ra9 ?r\gh co>se /ra9] to remove se$s4 ,fill /]iliz$ j>s & seal4 ,spic$ ,currants #d p\nds currants #b tablespoons c9namon #b tablespoons clove #b p\nds br[n sug> #a teaspoon salt #a cup v9eg> ,remove /ems & wa% currants1 add rema9+ +r$i5ts1 & boil tw5ty m9utes4 ,keep 9 /one j>4 ,spic$ ,gooseb]ries #d p9ts gooseb]ries #a cup v9eg> #b /icks c9namon #ab cloves #c p\nds br[n sug> #a teaspoon salt teaspoon cay5ne #a tablespoon lemon juice ounce g+] root ,tie spices 9 bag4 ,cook v9eg> & sug> five m9utes4 ,add spice & rema9+ +r$i5ts1 cook sl[ly "o h\r4 ,keep 9 /one j>4 ,spic$ ,pea*es #d p\nds pea*es #a cup v9eg> #a tablespoon c9namon #a tablespoon clove #c p\nds br[n sug> #a teaspoon g+] #a teaspoon salt teaspoon cay5ne pepp] ,boil sug> & v9eg>4 ,scald pea*es1 remove sk9s1 & cook 9 sirup4 ,tie spices 9 bag & cook ) pea*es4 ,:5 pea*es are t5d]1 p\r into /one j>s1 reheat sirup e day = a week1 p\r+ :5 boil+ ov] pea*es4 ,all k9ds ( small fruits may be spic$ 9 ?is mann]4 ,sweet ,tomato ,pickle #d qu>ts gre5 tomatoes #d slic$ onions cup salt #a tablespoon ea* ( clove1 mu/>d & c9namon #d cups wat] #b p\nds br[n sug> #b cups v9eg> teaspoon cay5ne ,slice tomatoes1 add onions & salt1 & let /& twelve h\rs4 ,dra91 add wat] & two cups v9eg>1 & boil "o half h\r4 ,dra92 to tomatoes add rema9+ +r$i5ts1 & cook "o half h\r4 ,keep 9 /one j> 9 cool1 dry place4 ,,pickles ,sweet pickles are prep>$ f e fruit t c be pres]v$4 ,spices are g5]ally ti$ 9 a musl9 bag & kept 9 ! pickle j>1 & ! sirup is ri* 9 ord] to pres]ve ! pickle4 ,s\r pickles %\ld always be cook$ 9 granite or agate-w>e kettles1 & if desir$ gre51 put on to cook 9 cold v9eg> & br\ght gradually to ! boil+ po9t4 ,alum add$ to ! pickles keeps !m crisp4 ,sweet ,pickl$ ,wat]melon #d cups v9eg> #h p\nds sug> #d tablespoons c9namon /icks #d tablespoons cloves 7:ole7 wat]melon ,cut sk9 f wat]melon2 cut r9d into small pieces ab\t two in*es squ>e2 cov] ) wat] & cook until t5d]4 ,boil sug> & v9eg> t5 m9utes2 add spices ti$ 9 a bag1 simm] until sirupy1 ab\t two h\rs2 add melon & simm] "o h\r4 ,fill j>s & seal4 ,sweet ,pickl$ ,pe>s #f p\nds pe>s #c p\nds sug> #b cups v9eg> #d tablespoons cloves 7:ole7 cup mix$ spices ,wa% pe>s1 b d n p>e4 ,/ick ! cloves into ! pe>s4 ,make a sirup ( sug> & v9eg>2 add spices1 :5 boil+1 add a few pe>s at a "t & cook until t5d]4 ,fill j>s & seal4 ,sweet ,pickl$ ,cantal\pe ,prep>e 9 ! same way z ,sweet ,pickl$ ,wat]melon1 sub/itut+ cantal\pe4 ,sweet ,cucumb] ,pickle ,soak ! cucumb]s 9 a br9e = two weeks2 dra91 & slice l5g?wise4 ,cook 9 a sirup made by cook+ six p\nds sug> & f\r qu>ts ( v9eg>2 boil tw5ty m9utes4 ,keep 9 tightly cov]$ crock4 ,pickl$ ,cucumb]s ,no4 #a #ajj small cucumb]s #b p9ts salt #a qu>t small pepp]s #h qu>ts wat] ,boil wat] & salt toge!r2 p\r ov] cucumb]s & pepp]s4 ,let /& ov] night2 9 ! morn+ dra94 ,make a new br9e1 us+ same proportion2 repeat ?is process twice1 !n dra9 & wa% cucumb]s & pepp]s 9 cold wat]4 ,place cucumb]s & pepp]s 9 crock2 cov] ) boil+ v9eg>4 ,twelve :ole cloves & twelve pepp]corns may be ti$ 9 a bag & kept 9 ! pickle j>4 ,pickl$ ,cabbage #d qu>ts *opp$ cabbage #b cups *opp$ onion #a cup *opp$ pepp]s salt ,arrange cabbage1 onion1 & pepp]s 9 lay]s 9 an e>!n crock2 cov] ea* lay] ) salt4 ,let /& ov] night2 9 ! morn+ dra92 !n arrange cabbage1 onion1 & pepp]s 9 lay]s1 ) cloves & mu/>d se$s4 ,cov] ) cid] v9eg>2 let /& tw5ty-f\r h\rs4 ,pickl$ ,cabbage & ,cel]y #b qu>ts *opp$ cabbage #a cup sug> cup cel]y se$ #b qu>ts *opp$ cel]y cup salt cup mu/>d se$ #c qu>ts v9eg> ,cook all +r$i5ts until cabbage is t5d]4 ,keep 9 /one crock4 ,pickl$ ,cucumb]s ,no4 #b #ajj cucumb]s slic$ #cj small onions slic$ salt olive oil v9eg> mu/>d se$ ,arrange cucumb]s & salt 9 lay]s & let /& ov] night4 ,arrange onions & salt 9 lay]s & let /& ov] night4 ,9 ! morn+ dra92 put a lay] ( cucumb]s 9 an e>!n crock1 cov] ) olive oil & mu/>d1 !n a lay] ( onions1 & s cont9ue until all are us$4 ,cov] :ole ) cid] v9eg>2 let /& cov]$ closely = two mon?s1 :5 x is ready = use4 ,pickl$ ,tomatoes #b qu>ts *opp$ tomato #b cups *opp$ horse-radi% #b cups *opp$ cel]y cup salt #a tablespoon clove #a cup *opp$ onion cup *opp$ pepp]s cup mu/>d se$ cup br[n sug> #a tablespoon c9namon #d cups v9eg> ,mix all +r$i5ts2 /ir e morn+ = a week4 ,keep 9 a cool1 d>k place4 ,mu/>d ,pickle #d cups v9eg> p\nd mu/>d se$ p\nd horse-radi% p\nd mu/>d #a cup br[n sug> #a cup *opp$ gre5 pepp] #b tablespoons turm]ic #a p9t button onions #d cups slic$ cucumb]s #d cups slic$ gre5 tomatoes #d cups caulifl[] fl[]ets #b tablespoons cel]y se$ ,boil v9eg>1 spices1 & sug> five m9utes1 add rema9+ +r$i5ts1 & simm] until ?ick4 ,keep 9 crock 9 cool place4 ,*[ ,*[ #a m$ium-siz$ caulifl[] #ab gre5 pepp]s #ab cucumb]s 7small7 #b cups small onions #b cups salt #d cups v9eg> #a teaspoon cay5ne #b qu>ts boil+ wat] #c tablespoons mu/>d ,peel onions & cook tw5ty m9utes4 ,dra9 & cool4 ,arrange caulifl[]1 brok5 9 small pieces1 cucumb]s1 pepp]s & onions 9 kettle4 ,cov] ) br9e made ( salt & wat]4 ,let /& two days4 ,dra9 ?or\ghly1 !n cov] ) v9eg>1 cay5ne & mu/>d4 ,boil sl[ly "o h\r4 ,keep 9 ,mason or ,lightn+ j>s4 ,piccalilli #d doz5 small cucumb]s #c qu>ts small gre5 /r+ beans #d r$ pepp]s #d gre5 pepp]s cup mu/>d se$ #b heads cabbage #b heads caulifl[] #a teaspoon g+] #a teaspoon pepp] #a teaspoon mace v9eg> ,tie spices 9 a musl9 bag4 ,*op ! vegetables1 cov] ) salt & wat]1 let /& ov] night4 ,dra9 ?or\ghly1 cov] ) hot v9eg>1 add spice bag1 & let /& until ! next morn+4 ,reheat v9eg> & p\r ov] pickles2 d ?is = ?ree days1 !n keep 9 e>!n crock tightly cov]$4 ,pickl$ ,walnuts ,run a ne$le ?r\gh s(t walnuts2 cov] ) /rong br9e ( salt & wat]2 let /& 9 br9e = a week1 dra9+ (f br9e e day1 & cov]+ ) fre% br9e4 ,!n dra9 & wa% walnuts1 cov] ) v9eg>1 boil t5 m9utes1 add a bag ( spices1 cov] closely1 & keep 9 cool place ?ree weeks4 ,= bag ( spices1 mix f\r tablespoons ea* ( :ole cloves1 pepp]corns1 mace1 cel]y & mu/>d se$4 ,*ili ,sauce #b doz5 tomatoes f9ely *opp$ #a doz5 onions f9ely *opp$ #a doz5 r$ pepp]s f9ely *opp$ #a cup br[n sug> #c cups cid] v9eg> cup salt ,mix all +r$i5ts1 add m salt if ne$$1 & boil sl[ly until ?ick4 ,keep 9 air-tight j>s4 ,*utney #d cups slic$ s\r apples #h cups *opp$ gre5 tomatoes #d cups *opp$ rais9s #a %allot *opp$ cup salt #b onions *opp$ #d cups br[n sug> #a qu>t v9eg> #a in* g+] root #a teaspoon cay5ne ,mix all +r$i5ts & cook g5tly all day4 ,cool2 !n boil h>d five m9utes1 /irr+ con/antly4 ,fill /]iliz$ j>s & seal4 ,tomato ,ket*up ,no4 #a #bd ripe tomatoes #f onions peel$ #f gre5 pepp]s cup salt cup br[n sug> #b tablespoons g+] #b tablespoons c9namon #b tablespoons mu/>d #f cups v9eg> ,peel tomatoes1 & cook all +r$i5ts six h\rs1 /irr+ (t54 ,p\r into /]iliz$ bottles & seal4 ,tomato ,ket*up ,no4 #b bu%el tomatoes #b tablespoons mu/>d #b tablespoons g+] #a tablespoon cloves #a tablespoon allspice #b tablespoons pepp] #c qu>ts v9eg> #b cups alcohol #c cups br[n sug> #a cup salt #b lemons f9ely *opp$ cay5ne pepp] ,cook tomatoes "o h\r2 press ?r\gh a sieve2 add all +r$i5ts1 except alcohol1 & cook until ?ick2 boil "o m9ute2 add alcohol1 & bottle4 ,! cook+ w take six or eight h\rs2 /ir occasionally to keep f burn+4 ,mu%room ,ket*up ,arrange lay]s ( mu%rooms & salt 9 pres]v+ kettle2 let /& on back ( /ove = twelve h\rs4 ,press ?r\gh a sieve4 ,measure4 ,= ea* qu>t ( mu%room liquor add "o p9t v9eg>1 "o tablespoon salt1 two tablespoons ea* ( cloves1 allspice1 mace1 & mu/>d se$4 ,boil until ?ick1 !n bottle4 ,cucumb] ,ket*up #c l>ge cucumb]s #a l>ge onion #b tablespoons grat$ horse-radi% #b tablespoons salt #b cups v9eg> #b tablespoons pepp] #a teaspoon paprika ,grate cucumb] & onion1 add rema9+ +r$i5ts1 boil five m9utes1 bottle1 & seal4 ,rhub>b ,w9e #h p\nds rhub>b grat$ r9d ( #d lemons #h qu>ts wat] #f p\nds sug> ,*op ! rhub>b2 add lemon r9d & wat]2 let /& ?ree days4 ,/ra91 add sug>1 p\r into crock1 cov] ) musl91 let /& = two weeks4 ,cov] tightly1 at ! end ( a mon? x w be ready to bottle4 ,grape ,juice #f p\nds grapes #c cups cold wat] ,wa% & ma% grapes2 add wat] & boil t5 m9utes2 /ra94 ,= e qu>t ( juice add two cups sug>4 ,boil sug> & juice eight m9utes1 bottle & seal :ile hot4 ,r$ ,pepp] ,reli% #h qu>ts r$ pepp] #b qu>ts v9eg> #d p\nds br[n sug> #a teaspoon salt ,remove se$s f pepp]s2 cut pepp]s 9 n>r[ /rips1 us+ scissors4 ,cov] ) boil+ wat]1 keep on back ( range t5 m9utes1 b d n boil4 ,dra91 cov] ) ice wat]1 & let /& t5 m9utes4 ,repeat ?is process twice4 ,boil sug>1 v9eg> & salt tw5ty m9utes4 ,dra9 pepp]s1 pack /]iliz$ j>s ) pepp]s1 add sirup to fill j>s4 ,seal & keep 9 cold place4 ,,*apt] ,,xix ,,*af+ ,,di% ,,delicacies ,,! *af+ di% is compos$ ( ! blaz] & hot wat] pan1 set 9 a /&>d ) a small lamp und]nea?4 ,"s lamps h an electric atta*m5t1 b alcohol is ! fuel mo/ us$4 ,! be/ alcohol is ! mo/ satisfactory1 al?\gh _m use wood alcohol4 ,e k9d ( di% :i* is usually prep>$ 9 a saucepan or d\ble boil] c be made 9 ! *af+ di%1 b ord9>ily oy/]1 mu%room1 fi%1 egg1 & *eese di%es are ! ones mo/ popul>4 ,:5 prep>+ = a *af+ di% supp]1 arrange ! *af+ di% on a tray1 h ! lamp fill$1 & mat*es at h&4 ,a wood5 spoon or regul> *af+ di% spoon & a wire :isk are conv5i5t & really necess>y ut5sils4 ,x is well to h all ! +r$i5ts measur$ & neatly arrang$ on a tray4 ,if butt] is to be us$1 butt] balls1 ea* repres5t+ a tablespoon1 are a conv5i5t & attractive way 9 :i* to s]ve x4 ,if toa/ is to be us$1 h ! bread cut 9 small r\nds or triangles & toa/$ a gold5 br[n4 ,x %\ld be kept hot until ready to be us$4 ,light ! lamp & h ! wat] boil+ be=e ! supp] is ann\nc$1 !n ! comp\nd+ ( ! di% may be done quickly4 ,salt$ ,almonds ,heat "o tablespoon olive oil 9 *af+ di%2 add "o cup blan*$ & dri$ almonds4 ,/ir until ev5ly color$4 ,dra9 & spr9kle ) salt4 ,devil$ ,almonds ,melt "o tablespoon butt] 9 *af+ di%4 ,add "o tablespoon *opp$ r$ pepp]1 "o tablespoon onion1 "o half teaspoon salt1 & "o cup blan*$ almonds4 ,cook until almonds are br[n4 ,devil$ ,beef ,melt two tablespoons butt]1 add two tablespoons gre5 pepp]1 "o tablespoon onion1 "o teaspoon ea* ( salt & lemon juice1 "o tablespoon fl\r4 ,spread on r\nds ( cold roa/ beef & saut 9 butt]2 or add "o half cup tomato & reheat beef 9 sauce4 ,bacon & ,*ick5 ,liv]s ,cut six *ick5 liv]s 9 slices1 spr9kle ) salt & pepp]4 ,add an equal am\nt ( slic$ bacon4 ,cook toge!r until liv]s are t5d]4 ,add two tablespoons fl\r1 "o half teaspoon salt1 "o cup /ock or tomato4 ,season ) ,worce/]%ire & s]ve hot on toa/4 ,bacon & ,mu%rooms ,wrap eight mu%rooms 9 eight slices ( bacon4 ,cook 9 *af+ di% until mu%rooms are t5d]4 ,spr9kle ) salt & pepp] & s]ve4 ,*ick5 ,liv]s ) ,mu%rooms ,make a ,br[n ,sauce2 add two cups slic$ cook$ liv]s & "o cup *opp$ mu%rooms4 ,reheat & s]ve on toa/4 ,two tablespoons w9e may be add$4 ,devil$ ,bananas ,melt "o tablespoon butt]1 add "o tablespoon *opp$ r$ pepp]1 two teaspoons *opp$ pickles1 "o teaspoon ,worce/]%ire sauce1 "o f\r? teaspoon salt4 ,add f\r bananas cut 9 f\r equal p>ts4 ,cook five m9utes4 ,frizzl$ ,beef ,melt "o tablespoon butt]1 add "o tablespoon fl\r & "o half p\nd dri$ beef4 ,cook five m9utes1 add "o half cup /ock1 few drops onion juice1 "o half teaspoon ,worce/]%ire ,sauce1 two eggs well beat54 ,cook two m9utes & s]ve4 ,beef ) ,currant ,jelly ,sauce ,make ,br[n ,sauce2 add "o cup ,currant ,jelly & twelve ?9 slices r>e roa/ beef4 ,cook until hot & s]ve4 ,*eese ,dreams ,cut twelve ?9 slices ( bread & remove cru/s4 ,cut 9 halves1 cov] ) a ?9 slice ( ,am]ican *eese1 spr9kle ) salt1 paprika & cay5ne2 cov] ) ano!r slice ( bread & saut on bo? sides 9 butt]4 ,^! are m easily prep>$ small ?an l>ge4 ,*eese ,cu/>d ,melt two tablespoons butt]2 add "o teaspoon ea* ( salt1 mu/>d & paprika4 ,add two cups *eese1 "o half cup s(t bread crumbs1 & "o cup milk4 ,cook five m9utes4 ,add two eggs well beat52 :5 ?or\ghly bl5d$1 p\r on to bread toa/$ on "o side4 ,*eese ,omelet ,melt "o tablespoon butt]2 add f\r eggs slightly beat51 f\r tablespoons milk1 "o half teaspoon salt1 "o cup grat$ *eese4 ,cook l a ,fr5* ,omelet ov] hot wat]4 ,s]ve ) or )\t ,tomato ,sauce4 ,wel% ,r>ebit ,melt "o teaspoon butt]1 add "o teaspoon ea* ( salt1 mu/>d & paprika2 add two cups ,am]ican *eese4 ,:5 melt$1 add "o half cup cream or ale4 ,/ir vigor\sly until smoo?1 & p\r ov] hot butt]$ crack]s or toa/4 ,*eese & ,tomato ,r>ebit ,melt "o tablespoon butt]2 add ?ree slic$ tomatoes1 "o half cup milk1 "o teaspoon salt1 two cups *eese4 ,/ir cont9ually until *eese is melt$4 ,add ?ree eggs well beat54 ,:5 hot1 s]ve on hot butt]$ toa/4 ,*eese ) ,r$ ,pepp]s ,melt two tablespoons butt]1 add f\r tablespoons *opp$ pepp]1 "o half tablespoon *opp$ onion1 "o f\r? cup grat$ *eese1 "o f\r? cup cream1 f\r eggs slightly beat54 ,cook until well bl5d$ & s]ve on butt]$ slices ( toa/4 ,*ick5 la ,crme ,make a ,:ite ,sauce2 add "o & "o half cups *ick5 meat1 cut 9 cubes1 "o half cup mu%rooms1 cut 9 slices1 & "o r$ pepp]1 f9ely *opp$4 ,add m season+ if requir$ & s]ve on hot toa/4 ,turkey1 veal1 lamb1 or game may be s]v$ 9 ?is way4 ,*ick5 & ,mu%rooms la ,crme ,melt two tablespoons butt]2 add two tablespoons fl\r1 "o cup cream1 "o half teaspoon salt4 ,add "o cup ea* ( cold cook$ *ick51 cut 9 pieces1 & cook$ mu%rooms1 also cut 9 pieces4 ,s]ve v hot on butt]$ toa/4 ,a few drops ( ,tabasco may be add$4 ,curri$ ,*ick5 ,add "o tablespoon curry p[d] to ,*ick5 la ,crme4 ,*ick5 ) ,h>d-cook$ ,eggs ,cut f\r h>d-cook$ eggs 9 slices1 add to two cups cream$ *ick5 ) two tablespoons %]ry4 ,b*amel ,eggs ,two cups ,b*amel ,sauce1 mix$ ) f\r h>d-cook$ eggs1 cut 9 slices2 "o half cup sautd mu%rooms4 ,cook all toge!r five m9utes2 s]ve on hot toa/4 ,cream$ ,eggs ,melt two tablespoons butt]2 add two tablespoons fl\r1 "o f\r? teaspoon salt1 few gra9s cay5ne1 "o cup cream4 ,cook until ?ick1 add two egg yolks & six h>d-cook$ eggs1 cut 9 pieces1 & s]ve hot on toa/4 ,scrambl$ ,eggs & ,tomato ,melt two tablespoons butt]2 add "o tablespoon ea* ( *opp$ pepp] & onion1 "o cup cook$ tomato1 "o half teaspoon salt4 ,:5 hot1 add f\r eggs slightly beat52 :5 scrambl$1 s]ve on toa/4 ,poa*$ ,eggs on ,toa/ ,may be prep>$ 9 *af+ di%4 ,cream$ ,lob/] ,melt two tablespoons butt]2 add "o f\r? teaspoon salt1 few gra9s cay5ne1 two tablespoons fl\r1 "o cup cream1 few grat+s nutmeg4 ,cook t5 m9utes1 add meat f a two-p\nd lob/] cut 9 small pieces1 ! grat$ coral1 & "o tablespoon butt]4 ,"o teaspoon ,worce/]%ire & "o teaspoon mu/>d may be add$4 ,lob/] la ,newburg ,melt two tablespoons butt]2 add "o tablespoon fl\r1 "o teaspoon salt1 few gra9s cay5ne1 "o cup cream4 ,cook five m9utes2 add ?ree egg yolks well beat51 ! meat f a two-p\nd lob/]1 & j be=e s]v+1 two tablespoons ea* ( %]ry & br&y4 ,lob/] ) ,pimolas ,mix "o cup ,br[n ,sauce1 "o cup slic$ pimolas1 two h>d-cook$ eggs cut 9 slices1 "o f\r? teaspoon salt1 few grat+s nutmeg1 & two tablespoons sautd mu%rooms1 ) two cups lob/] meat4 ,s]ve :5 hot ) slices ( br[n bread toa/4 ,lob/] ) ,mu%rooms ,melt ?ree tablespoons butt]2 add "o cup fre% mu%rooms1 cut 9 slices1 few drops onion juice1 two tablespoons fl\r1 "o cup cream or ,*ick5 ,/ock2 meat f a two-p\nd lob/] & salt1 pepp]1 & cay5ne to ta/e4 ,s]ve :5 hot4 ,lamb ,t]rap9 ,mix two cups cold cook$ lamb1 cut 9 small pieces1 two h>d-cook$ eggs1 *opp$ f9e1 two tablespoons olive oil4 ,let /& two m9utes4 ,melt two tablespoons butt]2 add two tablespoons fl\r1 "o teaspoon mu/>d1 "o teaspoon ,worce/]%ire ,sauce1 & "o cup ,lamb ,/ock1 or milk4 ,cook five m9utes4 ,add lamb & eggs & s]ve on graham toa/4 ,sautd ,oy/]s ,season f\r doz5 l>ge oy/]s ) salt1 pepp]1 onion juice & lemon juice4 ,dip 9 crumbs1 egg & crumbs1 & saut 9 butt]4 ,fricassee ( ,oy/]s & ,mu%rooms ,melt two tablespoons butt]2 add "o tablespoon fl\r1 "o half f9ely *opp$ onion1 "o cup mu%rooms1 brok5 9 small pieces1 "o cup ,*ick5 ,/ock or "o cup oy/] liquor4 ,cook five m9utes & add two cups oy/]s dra9$ f _! liquor4 ,reheat2 season ) salt1 pepp]1 cay5ne & ,worce/]%ire ,sauce4 ,s]ve ) ,br[n ,bread ,s&wi*es4 ,cel]i$ ,oy/]s ,melt two tablespoons butt]2 add two cups ea* ( cel]y & oy/]s4 ,season ) salt1 cay5ne & lemon juice4 ,s]ve hot ) crisp toa/4 ,%rimps & ,tomatoes ,melt two tablespoons butt]2 add "o c tomatoes2 simm] until ( pure consi/5cy4 ,season highly ) salt1 pepp] & onion juice4 ,add two cups %rimps :i* h be5 m>9at$ 9 ,fr5* ,dress+ = "o h\r4 ,:5 hot1 s]ve on hot butt]$ toa/4 ,sweetbreads ) ,bacon ,cut cook$ sweetbreads 9 in* pieces4 ,spr9kle ) salt1 cay5ne1 lemon juice & onion juice4 ,wrap 9 slices ( bacon4 ,skew]1 saut 9 butt]4 ,s]ve ) ,br[n ,sauce1 & g>ni% ) f9ely *opp$ cel]y4 ,calves' ,bra9s la ,b*amel ,cut two cups cook$ bra9s 9 small pieces4 ,m>9ate ) ,fr5* ,dress+4 ,melt two tablespoons butt]2 add f\r tablespoons *opp$ pepp]s1 "o half cup *opp$ mu%rooms1 few drops onion juice1 two tablespoons fl\r1 & "o cup ,*ick5 ,/ock4 ,cook five m9utes2 add bra9s2 season ) salt1 cay5ne1 ,tabasco & ,worce/]%ire4 ,butt]$ ,tomatoes ,melt "o half cup butt]2 spr9kle six slic$ tomatoes ) salt & pepp]2 put 9 *af+ di%2 cov] & cook tw5ty m9utes4 ,s]ve on toa/4 ,v5ison ) ,currant ,jelly ,melt two tablespoons butt]2 add "o qu>t] teaspoon salt1 few gra9s cay5ne1 "o tablespoon lemon juice1 "o cup ,currant ,jelly1 "o half cup %]ry2 cook five m9utes4 ,keep hot :ile cook+ slice ( v5ison /eak 9 *af+ di% eight m9utes4 ,s]ve sauce ) v5ison4 ,v5ison ,/ew ,cut "o slice v5ison /eak 9 in* pieces4 ,cov] ) ,*ick5 or ,veal ,/ock2 simm] until t5d]1 ab\t fifte5 m9utes2 season ) salt & pepp]2 add "o cup ,currant ,jelly & s]ve4 ,sautd ,bananas ,peel & cut f\r bananas 9 f\r pieces2 melt two tablespoons butt]1 add two tablespoons sug>1 & "o half cup %]ry2 :5 hot1 add bananas1 & cook until bananas are hot & t5d]4 ,hot ,fruit ,salad ,melt two tablespoons butt]2 add f\r tablespoons sug>1 "o qu>t] cup wat]1 & "o qu>t] cup lemon juice2 add two cups mix$ fruit1 apples1 bananas1 figs & *]ries2 :5 hot1 s]ve ) cream sweet5$ & beat5 until /iff4 ,pea* ,canap ,melt two tablespoons butt]2 add two cups pea*es ) sk9 & /ones remov$2 cook t5 m9utes2 add sug> & lemon juice1 & s]ve on slices ( sautd bread or ,sponge ,cake2 g>ni% ) cream4 ,p9eapple ,canap ,sub/itute two cups %r$d$ p9eapple = pea*es1 & foll[ directions = ,pea* ,canap4 ,,*apt] ,,xx ,,cook]y ,,= ,,! ,,sick ,,& ,,convalesc5t ,! prep>ation ( food = ! sick & convalesc5t p]son is ev5 m important ?an ! prep>ation = ! /rong & well4 ,c]ta9 po9ts %\ld always be consid]$4 ,! food %\ld be fre%ly prep>$1 da9tily s]v$1 & if possible diff]5t di%es = ea* meal4 ,! arrangem5t ( ! tray is (t5 ( great importance4 ,select attractive di%es & arrange !m s t ! pati5t c rea* !m )\t tr\ble4 ,s]ve ev]y?+ :i* %\ld be hot1 v hot1 & cold di%es1 ice cold4 ,apple ,wat] #a l>ge juicy apple #b cups wat] sug> ,wa%1 p>e1 core1 & cut apple into pieces2 add wat] & simm] until t5d]2 /ra91 add sug> to wat]1 cook five m9utes1 *ill1 & s]ve4 ,if apple is n t>t1 a small am\nt ( lemon juice may be add$ to give a m agreeable flavor4 ,pe>s1 pea*es1 plums1 figs1 prunes1 rais9s1 & rhub>b may be us$ 9 ! same way4 ,b>ley ,wat] #b cups boil+ wat] tablespoon prep>$ b>ley salt sug> ,mix b>ley ) a small am\nt ( cold wat]1 add to boil+ wat]1 & simm] tw5ty m9utes4 ,season ) salt & sug>4 ,lemon juice may be add$ if desir$4 ,c9namon ,wat] ounce /ick c9namon #b cups boil+ wat] ,break c9namon 9 small pieces1 add wat]1 & boil tw5ty m9utes4 ,/ra9 & s]ve hot or cold4 ,currant ,wat] #b tablespoons ,currant ,jelly #a cup boil+ wat] ,mix jelly & wat]1 /ra91 *ill1 & s]ve4 ,cranb]ry1 /rawb]ry1 raspb]ry1 blackb]ry1 & plum wat] may be prep>$ 9 ! same way4 ,di/ill$ ,wat] ,?is may be prep>$ at home by atta*+ "o end ( a curv$ tube to ! sp\t ( ! teakettle1 & hav+ ! o!r end plac$ 9 a j>4 ,! j> %\ld be plac$ 9 a kettle ( cold wat]4 ,?is cond5s$ /eam is di/ill$ wat]4 ,flaxse$ ,tea cup flaxse$ salt #d cups boil+ wat] sug> lemon juice ,boil flaxse$ & wat] "o h\r1 /ra91 sweet51 & flavor4 ,s]ve hot or cold4 ,grape ,wat] #b cups grapes #a cups boil+ wat] ,wa% grapes1 ma%1 add wat]1 simm] t5 m9utes1 /ra91 *ill1 & s]ve4 ,lemonade #b tablespoons lemon juice #b tablespoons ,sug> ,sirup #a cup cold wat] ,mix +r$i5ts1 add cru%$ ice1 & s]ve ice-cold ) /raws4 ,oatmeal ,wat] #d tablespoons f9e oatmeal #d cups boil+ wat] salt ,boil all +r$i5ts tw5ty m9utes1 /ra91 cool1 add wat] to make ( pleasant consi/5cy4 ,tam>9d ,wat] #a tablespoon tam>9ds #a cup boil+ wat] ,let tam>9ds /& 9 wat] "o half h\r1 /ra91 *ill1 & s]ve4 ,toa/ ,wat] ,dry & br[n 9 ! ov5 v ?9 slices ( :ite or graham bread1 break into small pieces1 cov] ) boil+ wat]2 :5 cold1 /ra9 & season ) salt4 ,sug> ,sirup #a cup sug> cup boil+ wat] ,boil two m9utes1 keep 9 pres]ve j>1 & use :5 ne$$4 ,iri% ,moss ,lemonade #d tablespoons ,iri% ,moss #b cups cold wat] #c tablespoons lemon juice ,sug> ,sirup ,pick ov] & soak moss 9 cold wat] to cov] = "o half h\r2 dra91 cov] ) two cups cold wat]1 & cook t5 m9utes2 /ra91 add lemon juice & ,sug> ,sirup to ta/e4 ,milk ,pun* cup fre% milk salt #b tablespoons br&y or :isky nutmeg sug> ,sweet5 milk to ta/e1 add salt & liquor1 & p\r f "o tumbl] to ano!r until fro?y4 ,egg & ,milk ,pun* #a egg cup milk #a tablespoon :isky or br&y #b teaspoons sug> ,beat yolk2 add milk1 liquor & sug>1 p\r into glass2 add well-beat5 :ite ( egg1 /ir lightly1 & s]ve4 ,eggnog #a egg #a teaspoon sug> salt #b tablespoons w9e1 :isky or br&y #a cup cream ,beat :ite ( egg until /iff2 add beat5 cream & liquor1 !n well-beat5 yolk mix$ ) sug> & salt4 ,milk or hot wat] may be sub/itut$ = ! cream1 & ! yolk & :ite may be beat5 toge!r j slightly if a foamy eggnog is dislik$4 ,k\miss ,heat f\r cups milk2 cool2 :5 lukew>m1 add "o f\r? yea/ cake dissolv$ 9 "o f\r? cup lukew>m wat]1 & two tablespoons sug>4 ,p\r into bottles ) pat5t /opp]s1 fill two ?irds full1 cork tightly4 ,%ake2 let /& 9 kit*5 six h\rs1 !n on ice = tw5ty-f\r h\rs2 s]ve ice cold4 ,egg ,cordial #a egg :ite #a tablespoon br&y or w9e #a teaspoon sug> few gra9s salt #b tablespoons cream ,beat :ite until fro?y2 add cream & cont9ue beat+2 add rema9+ +r$i5ts & s]ve imm$iately4 ,orange ,egg ,cordial ,prep>e z ,egg ,cordial1 omitt+ w9e & cream1 & us+ ! juice ( "o orange4 ,album9iz$ ,milk #a egg :ite cup milk salt ,beat :ite until fro?y2 add salt & milk1 & cont9ue beat+2 /ra9 & s]ve4 ,egg & ,lemon #a egg salt #c tablespoons lemon juice #a teaspoon sug> ,beat egg1 add rema9+ +r$i5ts1 & s]ve cold4 ,w9e ,:ey #b cups milk cup w9e ,scald milk2 add w9e2 let /& until curds sep>ate f :ey4 ,/ra9 & s]ve hot or cold4 ,lemon or ,v9eg> ,:ey may be prep>$ 9 ! same way2 all[ "o tablespoon v9eg> or two tablespoons lemon juice4 ,b>ley ,gruel #a tablespoon b>ley fl\r cup cold wat] cup boil+ wat] cup milk salt ,mix b>ley ) cold wat] & salt2 add boil+ wat] & cook 9 d\ble boil] "o half h\r2 add milk & cook t5 m9utes m2 if too ?ick1 ?9 ) hot milk or cream4 ,entire ,:eat ,gruel cup entire :eat cup cold wat] #c cups wat] 7hot7 salt ,mix :eat & cold wat]1 add boil+ wat] & salt1 & cook 9 d\ble boil] "o to two h\rs4 ,milk may be sub/itut$ = wat]4 ,crack] ,gruel #b tablespoons crack] crumbs #a cup milk teaspoon salt ,mix crumbs & milk & cook 9 d\ble boil] tw5ty m9utes2 add salt & s]ve4 ,dri$ bread crumbs may be sub/itut$ = crack] crumbs4 ,corn ,meal ,gruel #b tablespoons corn meal teaspoon salt cup milk #b cups boil+ wat] ,mix corn meal1 salt & milk2 add boil+ wat] & cook 9 d\ble boil] two h\rs4 ,fl\r ,gruel #b tablespoons fl\r cup cold wat] #b cups scald$ milk teaspoon salt ,mix fl\r ) cold wat]1 add scald$ milk & salt4 ,cook 9 a d\ble boil] ?irty m9utes1 /irr+ (t54 ,fl\r ,ball = ,fl\r ,gruel ,knead two cups fl\r into a ball1 add+ wat] to =m a /iff d\gh4 ,tie ball 9 a l95 clo? & boil 9 deep saucepan t5 to twelve h\rs1 keep+ ! clo? cov]$ ) boil+ wat] all ( ! "t4 ,dry 9 clo?1 remove clo?1 & dry ball 9 ov54 ,?is w keep = ye>s4 ,scrape two tablespoons f ! ball2 add "o f\r? cup cold wat] & two cups scald$ milk2 cook 9 d\ble boil] t5 m9utes1 add salt1 & s]ve4 ,oatmeal ,gruel #b tablespoons oatmeal #b cups boil+ wat] cup cold wat] teaspoon salt ,mix oatmeal ) cold wat]2 add salt & boil+ wat]1 & cook two h\rs1 or bett] /ill ov] night1 9 d\ble boil]4 ,/ra9 & s]ve2 ?9 ) hot wat] or milk if n ( ! desir$ consi/5cy4 ,oatmeal ,caudle ,add "o egg yolk & "o tablespoon br&y or %]ry to ,oatmeal ,gruel4 ,rice ,gruel #b tablespoons gr\nd rice cup cold wat] #b cups milk teaspoon salt ,mix rice & cold wat]2 add scald$ milk & cook 9 d\ble boil] two h\rs1 /irr+ occasionally4 ,/ra91 add salt1 & s]ve4 ,dry ,toa/ ,cut /ale bread 9 "o qu>t] in* slices2 remove cru/ or n z pref]r$4 ,dry 9 ov52 place on toa/] & toa/ ov] cle> fire1 fir/ on "o side & !n on ! o!r1 hav+ bo? sides a gold5 br[n4 ,arrange 9 toa/ rack or cov] ) napk94 ,butt]$ ,toa/ ,prep>e bread z = ,dry ,toa/1 & spread ) butt] z soon z tak5 f toa/]4 ,wat] ,toa/ ,prep>e bread z = ,dry ,toa/1 dip 9 hot salt$ wat]1 dra91 & spread ) butt]4 ,milk ,toa/ #c cups scald$ milk #c tablespoons butt] cup cold milk #c tablespoons fl\r teaspoon salt toa/$ bread ,toa/ bread accord+ to receipt = ,dry ,toa/4 ,mix fl\r & cold milk2 add to scald$ milk & cook 9 d\ble boil] tw5ty m9utes1 /irr+ con/antly at fir/2 add salt & butt]2 dip toa/ 9 sauce2 s]ve 9 hot di%2 add rema9+ sauce4 ,cream ,toa/ ,prep>e 9 ! same way z ,milk ,toa/1 sub/itut+ cream = milk4 ,br[n ,bread ,toa/ ,cut br[n bread 9 ?9 slices2 dry 9 ov51 !n toa/2 butt] ea* slice1 & cov] ) scald$ milk4 ,pull$ ,bread ,remove ! cru/ f fre% bread & te> ! c5t] 9 small pieces4 ,dry 9 sl[ ov52 ! c5t] ( biscuits may be prep>$ 9 ! same way4 ,bread & ,butt] ,s&wi*es ,cut bread 9 ?9 slices2 remove cru/s2 spread ) cream$ butt]2 put two slices toge!r2 cut 9 desir$ %apes4 ,arrange on fancy plate4 ,raw ,beef ,s&wi*es ,cut bread 9 ?9 slices2 remove cru/s2 %ape & spread ) raw beef4 ,s]ve z soon z made4 ,to scrape ,raw ,beef ,buy bottom or top ( r\nd ( beef2 wipe1 !n scrape ) a teaspoon2 !re %\ld be no?+ b fib] left :5 all meat is scrap$4 ,fig ,s&wi*es ,fill bread & butt] s&wi*es ) /ew$ figs4 ,beef ,juice ,buy "o half p\nd f top ( r\nd2 wipe1 & set 9 ov5 five m9utes2 cut 9 ?9 slices1 squeeze1 us+ meat press or lemon squeez]4 ,s]ve 9 w>m1 n hot cups1 ) salt or n4 ,beef ,tea ,wipe "o half p\nd ( r\nd /eak2 remove all fat2 cut 9 small pieces2 add "o cup cold wat]2 place 9 pres]ve j>1 cov]1 & let /& t5 m9utes2 place j> on trivet 9 saucepan surr\nd$ ) cold wat]4 ,heat gradually on back ( range2 keep wat] j simm]+ = "o h\r4 ,/ra91 add salt1 & s]ve 9 hot cup4 ,beef ,ess5ce ,wipe "o half p\nd r\nd /eak2 remove fat2 *op v f9e2 place 9 fruit j>2 cov]1 place j> on trivet1 surr\nd ) cold wat]1 & keep wat] j bubbl+ = "o & a half h\rs4 ,/ra91 press meat to extract all juice1 season1 s]ve 9 hot cup4 ,froz5 ,beef ,tea ,prep>e ,beef ,tea1 p\r into glass1 surr\nd$ ) ice & salt1 & freeze1 turn+ glass (t51 & scrap+ ! froz5 "p into ! liquid4 ,scrap$ ,beef ,balls ,prep>e scrap$ beef accord+ to rule4 ,season2 %ape 9 r\nd balls ab\t ! size ( m>bles2 cook 9 hiss+ hot fry+ pan2 keep pan con/antly 9 motion1 & cook balls two m9utes4 ,s]ve on small /rips ( toa/$ bread2 g>ni% ) p>sley4 ,mutton ,bro? ,wipe two p\nds neck ( mutton2 remove all fat & cut (f sk92 cut meat 9 small pieces4 ,put meat & bones 9 kettle2 add f\r cups cold wat]1 & simm] g5tly sev]al h\rs2 add salt to ta/e4 ,/ra91 let /& ov] night to cool2 9 ! morn+ remove fat1 reheat1 & s]ve ) two tablespoons cook$ rice 9 bro?4 ,*ick5 ,bro? ,cut up a ?ree-p\nd f[l2 remove sk9 & all fat4 ,put 9 s\p kettle2 add t5 cups cold wat]1 & simm] until meat falls f bones4 ,/ra92 let /& ov] night to cool2 remove fat2 reheat1 season ) salt1 & s]ve ) ,boil$ ,rice or ,crotons4 ,clam ,bro? ,wa% "o doz5 clams1 put 9 kettle1 cov]1 & cook until %ells op54 ,/ra9 clam liquor ?r\gh *eese clo? & s]ve v hot4 ,r5net ,cu/>d #d cups milk #a tablespoon liquid r5net #a tablespoon br&y few gra9s salt #d tablespoons sug> ,mix sug>1 br&y & salt4 ,heat milk until lukew>m2 add r5net & o!r +r$i5ts2 p\r into s]v+ di% & let /& until a firm curd is =m$1 !n *ill4 ,s]ve ) cream & sug>4 ,calf's ,foot ,jelly #a calf's foot #d cups cold wat] cup %]ry cup lemon juice cup sug> #c egg :ites ,cook ! calf's foot 9 cold wat]1 sl[ly1 = f\r h\rs4 ,skim (t5 :ile cook+4 ,/ra92 let /& ov] night4 ,remove fat2 add :ites ( eggs slightly beat51 & br+ sl[ly to ! boil+ po9t1 /irr+ all ( ! "t2 boil "o m9ute1 /ra9 ?r\gh *eese clo?1 add rema9+ +r$i5ts1 & p\r into molds4 ,*ill & s]ve4 ,/rawb]ry ,:ip #b egg :ites cup p[d]$ sug> #a cup /rawb]ries #a tablespoon lemon juice ,hull & wa% ! /rawb]ries1 add sug> & lemon juice4 ,beat ! :ites ( eggs until /iff1 add o!r +r$i5ts1 & s]ve ice-cold 9 frapp glasses4 ,arr[root ,blanc ,mange #b tablespoons arr[root few gra9s ( salt #b tablespoons sug> #a cups milk flavor+ ,mix arr[root1 salt & sug>2 add milk1 a little at a "t1 until ! mixture is smoo?1 !n add ! rema9d]1 & cook 9 d\ble boil] "o half h\r1 /irr+ all ! "t4 ,add flavor+1 p\r into molds1 & s]ve ) ,s(t ,cu/>d or cream4 ,/ew$ ,prunes ,wa% prunes2 soak ov] night 9 wat] to cov]2 cook sl[ly1 9 same wat]1 until t5d]4 ,a small am\nt ( sug> & lemon juice may be add$ if desir$4 ,/ew$ ,figs ,wa% figs2 cut 9 pieces2 = ea* cup ( figs add "o qu>t] cup cold wat]1 simm] "o h\r2 add sug> & lemon juice if all[$4 ,oatmeal ,waf]s #a cup fl\r cup f9e oatmeal cup roll$ oats #d tablespoons sug> #b tablespoons butt] teaspoon salt cup hot milk #a teaspoon lemon juice ,mix butt] & milk2 :5 cool1 add rema9+ +r$i5ts4 ,roll v ?91 %ape 9 squ>es1 & bake 9 a sl[ ov54 ,,*apt] ,,xxi ,,creole ,,di%es ,hoe ,cake #a cup :ite corn meal teaspoon salt cup boil+ wat] milk #a teaspoon bak+ p[d] ,mix salt & corn meal1 add boil+ wat]1 let /& t5 m9utes4 ,add bak+ p[d] & suffici5t milk to make a /iff batt]4 ,grease a griddle2 :5 hot1 drop ! mixture by spoonfuls on to x4 ,:5 br[n put a piece ( butt] on top ( ea* cake & turn4 ,corn ,pone #b cups co>se corn meal wat] to make a s(t d\gh #a teaspoon salt ,butt] pan2 spr9kle ) dry meal4 ,mix corn meal1 salt1 & wat]4 ,heat pan1 p\r 9 pone mixture1 & bake 9 hot ov54 ,virg9ia ,waffles #a cup :ite corn meal #b cups boil+ wat] #a cup milk #b cups fl\r #b eggs #a teaspoon salt cup melt$ butt] cup sug> #c teaspoons bak+ p[d] ,cook meal 9 boil+ wat] tw5ty m9utes4 ,mix & sift dry +r$i5ts & add alt]nately ) milk4 ,add eggs well beat51 & melt$ butt]4 ,cook z waffles4 ,virg9ia ,spoon ,bread #a cup cook$ hom9y #d tablespoons l>d #a cup cream #d eggs #b cups corn meal #d teaspoons bak+ p[d] #a tablespoon melt$ butt] teaspoon salt ,mix ! l>d ) ! hot hom9y2 :5 cool1 add cream1 eggs well beat51 corn meal mix$ & sift$ ) bak+ p[d]1 melt$ butt]1 & salt4 ,bake 9 butt]$ agate-w>e pan ?irty to =ty m9utes4 ,gumbo #a f[l cup salt pork fat #a slic$ onion salt #b cups /ra9$ tomatoes #ab okra pods slic$ #a teaspoon sassafras p[d] cay5ne ,dress ! f[l & cut 9 pieces = s]v+4 ,p\r pork fat into fry+ pan1 :5 hot add onion1 season$ f[l1 & cook until f[l is br[n & t5d]2 add rema9+ +r$i5ts & cook "o h\r4 ,oy/] & ,clam ,*[d] #d cups clams cup onion #b cups potatoes #c cups tomatoes salt1 cay5ne #d cups oy/]s #b tablespoons butt] #b tablespoons fl\r cup salt pork fat ,worce/]%ire ,sauce #a cup wat] ,p>boil potatoes4 ,remove heads f clams4 ,put pork fat 9 kettle1 add onion1 s(t "p ( clams1 potatoes1 tomatoes1 & wat]4 ,cook sl[ly "o h\r4 ,melt butt]1 add fl\r1 & add to clam mixture4 ,cook five m9utes1 add season+s & oy/]s2 s]ve z soon z oy/]s are heat$ ?r\gh4 ,crab ,bisque #d boil$ crabs #c cups milk cup *opp$ onion #b tablespoons fl\r #a gre5 pepp] *opp$ #b tomatoes #d tablespoons butt] salt1 pepp] & cay5ne cup crotons ,melt butt]2 add onion & pepp]1 & cook five m9utes2 add fl\r2 :5 well bl5d$ add tomatoes cut 9 pieces2 cook two m9utes2 add scald$ milk & crab meat2 cook until heat$ ?r\gh1 season1 p\r ov] crotons1 & s]ve4 ,*ick5 ,okra ,s\p #b tablespoons raw ham #d tablespoons onion cup raw *ick5 #b tablespoons r$ pepp] salt #f cups consomm #f okra pods #b cups tomato #b cups oy/]s pepp] ,*op ham1 onion1 *ick5 & r$ pepp]1 & saut2 add consomm & cook "o h\r4 ,slice okra1 add ) tomato to consomm1 cook "o half h\r4 ,add oy/]s1 cook until edges %rivel1 season & s]ve4 ,/ew$ ,t]rap9 ,cut t]rap9 meat 9 dice1 cov] ) cold wat]1 & cook sl[ly "o half h\r4 ,mix ! yolk ( "o h>d-cook$ egg ) "o teaspoon butt]1 add "o f\r? cup cream1 season ) salt1 nutmeg1 paprika2 add t]rap9 meat1 cook five m9utes2 add "o tablespoon %]ry1 & s]ve on toa/4 ,?is am\nt is "r = "o t]rap94 ,jugg$ ,h>e ,dress a h>e4 ,disjo9t1 season ) salt & pepp]1 & dr$ge ) fl\r4 ,cook "o qu>t] cup salt pork cubes 9 a fry+ pan1 add h>e1 & cook until br[n4 ,arrange lay]s ( h>e1 *opp$ onion1 & salt pork cubes 9 deep bak+ di%2 add "o cup ea* ( /ock or wat] & /ew$ tomato4 ,cook 9 sl[ ov5 ?ree h\rs4 ,remove h>e1 /ra9 liquor1 & ?ick5 ) two tablespoons ea* ( butt] & fl\r cook$ toge!r2 add "o half cup %]ry & p\r ar\nd h>e4 ,g>ni% ) ,boil$ ,rice & s]ve4 ,lamb1 ,creole ,/yle #b cups cold cook$ lamb cup *opp$ pepp] #b tablespoons *opp$ onion teaspoon salt #a teaspoon horse-radi% cup butt] cup fl\r #a cup ,br[n ,/ock #a cup tomato pure #a teaspoon lemon juice ,melt butt]2 add pepp] & onion1 cook five m9utes2 add fl\r2 :5 bl5d$1 add /ock & tomato2 :5 mixture boils1 add rema9+ +r$i5ts2 :5 meat is heat$ ?r\gh1 s]ve on a hot platt] & g>ni% ) ,boil$ ,rice4 ,*ick5 ,tamales #c cups *ick5 meat #f r$ pepp]s cup *opp$ onion cup v9eg> #a cup bread crumbs #a cup tomatoes #aj olives *opp$ #a egg ,*op ! *ick5 meat4 ,*op pepp]s & onion & soak 9 v9eg> "o h\r4 ,dra91 add rema9+ +r$i5ts4 ,%ape l croquettes4 ,roll 9 corn meal & wrap 9 corn husks4 ,tie ! ends to keep ! mixture 94 ,/eam ?ree h\rs4 ,dry 9 ov5 t5 m9utes4 ,/uff$ ,squa% ,cut a summ] squa% 9 halves4 ,scoop out pulp1 /ra9 9 *eese clo?4 ,to ! pulp add an equal am\nt ( crack] crumbs & twice z mu* *opp$ ham or veal or %rimps4 ,= f\r cups ( ! above mixture1 add ! foll[+3 ,melt two tablespoons butt]1 add two tablespoons f9ely *opp$ pepp]1 "o tomato cut 9 pieces1 & "o beat5 egg4 ,add ! squa% mixture1 & cook t5 m9utes4 ,fill squa% %ells & bake t5 m9utes4 ,sweet ,potato ,pone #d cups hot ma%$ sweet potato #a cup hot milk #b tablespoons g+] #a cup butt] #a cup sug> #a orange r9d & juice teaspoon salt ,cream ! butt]1 add sug>2 :5 creamy add rema9+ +r$i5ts1 beat well1 p\r into a butt]$ pan1 & bake "o h\r 9 a mod]ate ov54 ,m>yl& ,arti*okes #d tablespoons butt] cup bread crumbs #b cups cook$ arti*okes few drops onion juice #a teaspoon *opp$ p>sley teaspoon salt #a cup milk few gra9s cay5ne ,melt butt]1 add rema9+ +r$i5ts1 cook t5 m9utes1 & s]ve on hot butt]$ toa/4 ,crabs1 ,creole ,/yle #f crabs #b tablespoons butt] #b tablespoons *opp$ onion #b tablespoons fl\r #b cups tomato teaspoon salt teaspoon pepp] few gra9s r$ pepp] ,boil ! crabs1 remove ! meat4 ,melt butt]1 add onion & cook until yell[2 add fl\r2 :5 smoo? add tomatoes4 ,cook t5 m9utes2 add season+s & crab meat4 ,s]ve on slices ( hot butt]$ toa/ & g>ni% ) /rips ( r$ pepp]4 ,alabama ,salad #b onions #d cucumb]s cup s\r cream cup v9eg> ,*op onions v f9e4 ,p>e & slice cucumb]s1 spr9kle ) salt1 cov] ) ice wat] & let /& "o h\r4 ,dra91 add onions1 spr9kle ) cay5ne1 & dress ) cream & v9eg> mix$ toge!r4 ,s]ve on lettuce leaves4 ,orange ,salad #f oranges #f tablespoons olive oil #c tablespoons t>ragon v9eg> teaspoon salt cup port w9e #a teaspoon sug> #b heads lettuce ,peel ! oranges1 & remove z mu* ( ! :ite sk9 z possible4 ,slice 9 v ?9 slices4 ,mix olive oil1 v9eg>1 & salt4 ,p\r ov] oranges2 let /& "o half h\r4 ,remove oranges1 & p\r ov] !m w9e & sug>4 ,let /& 9 refrig]ator "o h\r4 ,s]ve on %r$d$ lettuce4 ,?is salad is especially good to s]ve ) game4 ,s\!rn ,potato ,salad ,cut six potatoes into uni=m cubes4 ,cov] cubes ) boil+ wat]2 add two slices onion1 "o & "o half teaspoons salt1 & cook until potatoes are t5d]4 ,dra91 cov] ) ,fr5* ,dress+ :5 cool1 *ill & s]ve on %r$d$ lettuce4 ,s\!rn ,salad #a cup cold ham #a cup cold *ick5 #a cup cold potatoes #a tablespoon onion #a cup cel]y cup r$ or gre5 pepp] cup ,fr5* ,dress+ ,mix all ! +r$i5ts & m>9ate ) ,fr5* ,dress+4 ,dra91 arrange on crisp lettuce leaves & g>ni% ) ,mayonnaise ,dress+4 ,l\isiana ,*[ ,*[ #b caulifl[]s #h gre5 tomatoes #b cups small cucumb]s #a cup button onions #d r$ pepp]s #a teaspoon :ole cloves #a teaspoon cel]y se$s #a teaspoon mu/>d se$s #d gre5 pepp]s #b cups slic$ cabbage #d l>ge cucumb]s #d qu>ts v9eg> #b tablespoons horse-radi% #a cup salt #a cup granulat$ sug> #b qu>ts boil+ wat] ,peel onions & cook 9 boil+ wat] t5 m9utes4 ,dra94 ,boil salt & wat] five m9utes2 add ! vegetables1 & let /& tw5ty-f\r h\rs4 ,dra94 ,put 9 pres]v+ kettle2 add rema9+ +r$i5ts1 & simm] two h\rs4 ,put into /]iliz$ j>s & seal4 ,lady ,baltimore ,cake #a cup butt] #b cups sug> #h egg yolks #a :ole egg teaspoon salt #c- cups fl\r #d teaspoons bak+ p[d] cup milk #h egg :ites #a teaspoon vanilla or almond ,cream butt]2 add sug>4 ,beat yolks & :ole egg2 add salt1 & add to sug> mixture4 ,mix & sift fl\r & bak+ p[d]1 & add to egg mixture alt]nately ) milk4 ,beat :ites until /iff2 add flavor+2 add to egg mixture4 ,bake 9 butt]$ lay] cake pans tw5ty m9utes4 ,fill ) ,baltimore ,fill+1 & fro/ ) ,boil$ ,fro/+4 ,baltimore ,fill+ #b cups sug> cup boil+ wat] #a cup *opp$ walnuts #b egg :ites #a tablespoon lemon juice #a cup *opp$ *]ries ,boil sug> & wat] until a ?read is =m$4 ,p\r on to ! beat5 :ites2 add lemon juice1 & beat until creamy2 add nuts & *]ries & use = fill+4 ,virg9ia ,fruit ,cake cup butt] cup sug> #c eggs #a cup fl\r #a teaspoon bak+ p[d] #a teaspoon nutmeg #a tablespoon lemon juice #a cup currants #a cup rais9s cup citron #a teaspoon c9namon teaspoon cloves #b tablespoons br&y tablespoon grat$ lemon r9d ,cream butt]1 add sug>2 :5 creamy add eggs well beat51 & rema9+ +r$i5ts4 ,bake 9 an angel cake pan ab\t two h\rs4 ,orange ,cakes cup butt] cup sug> cup milk #b cups fl\r #d teaspoons bak+ p[d] #b eggs cup c&i$ orange peel ,cream butt]2 add sug>1 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br[n sug> cup boil+ wat] #a cup pecan nut meats #b tablespoons butt] ,boil sug> & wat] toge!r1 add nuts & butt]2 cook five m9utes1 remove f /ove1 beat "o m9ute1 !n drop by spoonfuls on to a butt]$ pan4 ,maple ,cocoanut ,pral9es #b cups maple sug> cup cream #a cup cocoanut #b tablespoons butt] ,mix all +r$i5ts & boil until ! :ole mixture is a mass ( bubbles4 ,p\r on to a butt]$ platt] or m>ble slab & m>k :5 cool4 ,baltimore ,cup #a p9eapple cut 9 cubes #c oranges slic$ #d pea*es cut 9 pieces cup lemon juice #b tablespoons cordial or %]ry sug> ,mix ! +r$i5ts1 sweet5 to ta/e1 & *ill4 ,s]ve ,raspb]ry ,%]bet 9 bottom ( *ampagne glasses1 p\r ov] %]bet fruit mixture1 g>ni% ) raspb]ries4 ,*ocolate & ,fruit ,mac$o9e ,arrange *ill$ %r$d$ p9eapple1 bananas cut 9 cubes1 & pres]v$ pea*es or pe>s 9 *ampagne glasses1 spr9kle ) lemon juice1 p\r ov] :ole ,*ocolate ,sauce1 & g>ni% ) beat5 cream1 angelica & c&i$ *]ries4 ,*ocolate ,junket #b cups milk cup sug> cup boil+ wat] cup grat$ *ocolate few gra9s ( 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milk #c oranges cut 9 slices cup sug> #b tablespoons *opp$ orange peel ,mix fl\r1 salt & bak+ p[d]1 add l>d1 & *op until f9e l meal2 add milk1 %ape 9 oblong piece spread ) oranges & orange peel1 & spr9kle ) sug>4 ,roll l a jelly roll1 p9* ! edges toge!r4 ,place on plate 9 /eam] & /eam "o & "o half h\rs4 ,s]ve ) ,orange ,sauce4 ,*e/nut ,cream p\nd *e/nuts #a cups milk cup sug> #c egg yolks #a tablespoon granulat$ gelat9e cup cold wat] #a tablespoon %]ry w9e ,%ell ! *e/nuts1 boil & ma%4 ,scald milk2 add sug> & eggs1 & cook until ( a creamy consi/5cy4 ,mix gelat9e & cold wat]4 ,add to cu/>d mixture4 ,:5 well bl5d$ add *e/nuts & flavor+4 ,p\r into mold1 *ill1 s]ve g>ni%$ ) beat5 cream4 ,p9eapple ,sponge #b cups grat$ p9eapple #a cup sug> #a tablespoons gelat9e cup cold wat] #c tablespoons lemon juice #c egg :ites grat$ r9d ( #a lemon few gra9s ( salt ,mix p9eapple1 sug>1 & "o half cup wat]4 ,cook tw5ty m9utes2 add gelat9e :i* has be5 soak$ 9 "o qu>t] cup wat]4 ,/ra91 set on ice to *ill4 ,:5 x beg9s to ?ick5 add season+s & beat5 :ites4 ,beat until /iff4 ,mold1 *ill & s]ve4 ,,*apt] ,,xxii ,,economical ,,receipts ,bak$ ,beans #d cups beans p\nd salt pork #a tablespoon salt #d tablespoons sug> or #d tablespoons molasses tablespoon mu/>d ,soak beans ov] night1 dra91 cov] ) cold wat] & simm] until t5d] :5 pi]c$ ) a d>n+ ne$le4 ,dra91 p\r "o half ( beans into bean pot2 add salt1 sweet5+ & mu/>d4 ,place salt pork :i* has be5 scor$ on top ( beans1 cov] ) rema9+ beans & cov] :ole ) boil+ wat]4 ,cov] bean pot & bake 9 a sl[ ov5 eight h\rs4 ,uncov] ! la/ h\r ( cook+4 ,_m p cook "o small onion ) ! beans4 ,to score pork1 cut ! pork r9d into small squ>es4 ,oatmeal ,muff9s ,no4 #b #a cup milk #a cup uncook$ oatmeal #b tablespoons l>d or suet cup lukew>m wat] cup molasses #b to #c cups entire :eat fl\r yea/ cake #a teaspoon salt ,scald milk2 add oatmeal & %ort5+2 let /& until cool4 ,dissolve yea/ 9 lukew>m wat]1 add molasses1 comb9e mixtures1 add entire :eat & salt1 knead1 let rise1 knead1 %ape1 let rise1 & bake4 ,oatmeal ,waf]s ,no4 #b #a cup roll$ oats #a egg teaspoon salt #a tablespoon butt] cup sug> ,beat egg1 add rema9+ +r$i5ts1 drop f a teaspoon on to a butt]$ %eet4 ,bake 9 a mod]ate ov54 ,flak$ ,rice ,mac>oons ,sub/itute "o & "o half cups flak$ rice = ! roll$ oats1 & foll[ ! directions = ,oatmeal ,waf]s4 ,boil$ ,kale ,remove leaves1 reject /alks1 wa% 9 sev]al wat]s4 ,cook 9 boil+ salt$ wat]4 ,dra91 season1 & s]ve l sp9a*4 ,g]man ,cabbage #a small r$ cabbage cup bacon fat #a tablespoon *opp$ onion teaspoon salt few gra9s cay5ne few gra9s nutmeg cup v9eg> #b teaspoons br[n sug> ,*op cabbage & soak 9 cold wat]4 ,melt bacon fat1 add onion1 cook five m9utes2 add cabbage1 salt1 cay5ne & nutmeg1 cook until cabbage is t5d]4 ,x %\ld /eam1 & no wat] %\ld be add$4 ,add sug> & v9eg>1 cook five m9utes1 & s]ve4 ,vegetable ,croquettes #a cup cook$ rice #b cups bak$ beans cup ma%$ potato salt & pepp] few drops onion juice #a tablespoon butt] #b tablespoons fl\r cup tomato ,melt butt]1 add fl\r2 :5 bl5d$1 add tomato1 cook five m9utes1 add rema9+ +r$i5ts1 *ill1 %ape1 & fry4 ,salt ,mack]el #a salt mack]el #b tablespoons butt] #a cup milk teaspoon pepp] #a tablespoon fl\r ,soak ! mack]el ov] night 9 cold wat] to cov]4 ,9 ! morn+ dra91 wa%1 r9se 9 cold wat]1 & place fle% side up 9 dripp+ pan4 ,cov] ) milk1 & cook 9 a mod]ate ov5 ab\t tw5ty m9utes4 ,melt butt]1 add fl\r2 :5 well bl5d$1 mix ) milk 9 pan1 & cook five m9utes4 ,s]ve on hot platt] & p\r sauce ov] fi%1 spr9kle ) pepp]4 ,fi% ,balls #a cup raw salt codfi% #b cups potato cubes #a egg teaspoon pepp] teaspoon salt #a tablespoon butt] ,%r$ ! codfi% & press into ! cup1 put ! potatoes 9 a saucepan1 add fi%1 & cov] ) boil+ wat]4 ,cook until potatoes are t5d] b n mu%y4 ,dra9 9 a col&]1 ma% ?or\ghly4 ,add salt1 pepp] & butt]1 beat ) a =k until light & fluffy1 add egg well beat5 & beat aga94 ,%ape into balls or drop f a tablespoon4 ,fry 9 deep fat1 dra9 on br[n pap]1 s]ve hot4 ,salt ,fi% ,cakes #b cups salt codfi% #b cups hot ma%$ potato #a tablespoon butt] cup milk teaspoon pepp] teaspoon salt ,soak ! fi% "o or two h\rs4 ,dra91 cov] ) cold wat]1 & simm] until fi% is t5d]4 ,dra9 & *op4 ,add ma%$ potato & season+s1 beat well1 %ape into r\nd flat cakes1 & saut 9 hot pork fat4 ,s]ve on hot platt] & g>ni% ) crisp cubes ( fat salt pork4 ,fre% ,fi% ,cakes ,sub/itute two cups ( cook$ fre% fi% = ! salt codfi%1 & proce$ z = ,salt ,fi% ,cakes4 ,salt ,fi% ,s\ffl #b cups cook$ salt fi% #b cups ma%$ potatoes #d eggs #d tablespoons butt] cup cream or ri* milk salt & pepp] ,mix fi% & potatoes & beat well1 add cream & season+s4 ,beat yolks ( eggs until lemon-color$ & ?ick1 add to fi% mixture1 :5 ?or\ghly bl5d$ add /iffly beat5 :ites1 c>efully cutt+ & fold+ !m 94 ,p\r into a butt]$ bak+ di%1 bake 9 a mod]ate ov5 ab\t ?irty m9utes4 ,codfi% ,omelet #b eggs #a cup codfi% #a tablespoon butt] #b tablespoons fl\r cup milk ,melt butt]1 add fl\r1 :5 bl5d$ add scald$ milk & codfi%1 cook two m9utes4 ,beat yolks ( eggs until lemon-color$ & ?ick2 add fi% mixture4 ,beat :ites until /iff1 cut & fold beat5 :ites into fi% mixture4 ,cook l ,foamy ,omelet4 ,fi% ,pudd+ #b cups cook$ fi% cup ?ick ,:ite ,sauce salt few drops onion juice #b eggs pepp] ,press ! fi% ?r\gh a pure sieve1 season1 add ,:ite ,sauce1 & beat well4 ,beat yolks ( eggs until lemon-color$ & ?ick1 add to fi% mixture4 ,cut & fold 9 ! /iffly beat5 :ites ( eggs1 & bake 9 mod]ate ov5 tw5ty m9utes4 ,smok$ ,h]r+ ,cov] h]r+ ) boil+ wat]4 ,let /& tw5ty m9utes4 ,dra91 sk91 & broil ov] a cle> fire t5 m9utes1 or bake 9 ov5 fifte5 m9utes4 ,spread ) butt] & s]ve hot4 ,corn$ ,beef ,ha% ,no4 #b #b cups corn$ beef #b cups *opp$ potatoes #a cup *opp$ beets #a slice *opp$ onion #a teaspoon salt cup milk or hot wat] ,mix all ! +r$i5ts4 ,grease an iron fry+ pan1 heat1 add ha%1 spread ev5ly1 cov]1 & cook sl[ly "o h\r4 ,fold1 turn1 & s]ve4 ,vegetable ,ha% cup *opp$ c>rots #a cup *opp$ potatoes cup *opp$ turnips few drops onion juice #b cups *opp$ cabbage #a cup *opp$ beets #b tablespoons beef fat cup milk or hot wat] salt & pepp] ,melt ! fat 9 an iron fry+ pan2 :5 hiss+ hot1 p\r 9 ! above +r$i5ts1 spread ev5ly1 cov]1 & cook sl[ly "o half h\r4 ,fold1 turn1 & s]ve4 ,lamb ,/ew #b p\nds brea/ ( lamb #b cups boil+ wat] #b cups potato cubes #b tablespoons butt] or pork fat cup slic$ onion #b tablespoons rice #a cup /ra9$ tomato salt & pepp] ,br[n ! onions 9 hot fat1 cut meat 9 two-in* pieces1 add to onions1 cov] ) hot wat]1 & simm] two h\rs4 ,p>boil potatoes4 ,add rice :5 meat has cook$ "o h\r4 ,add p>boil$ potatoes "o half h\r be=e s]v+4 ,add tomato t5 m9utes be=e s]v+4 ,season ) salt & pepp]4 ,! tomato may be omitt$ & "o cup ( wat] sub/itut$4 ,scallop$ ,mutton #b cups ,tomato ,sauce #a cup cook$ mac>oni #b cups mutton cut 9 cubes #a cup crack] crumbs cup melt$ butt] salt & pepp] ,arrange ! mac>oni1 mutton1 & ,tomato ,sauce 9 lay]s1 spr9kle ea* lay] ) salt & pepp]1 cov] ! top ) ! crack] crumbs :i* h be5 mix$ ) ! butt]1 bake until ! crumbs are br[n4 ,b>becu$ ,lamb #a =equ>t] ( lamb #b cups wat] #a tablespoon salt cup v9eg> #a teaspoon ,kit*5 ,b\quet #a teaspoon ,worce/]%ire ,sauce ,remove ! bones f ! lamb & tie 9 a roll4 ,place lamb on trivet 9 dripp+ pan1 & p\r ! rema9+ +r$i5ts ov] x4 ,cook 9 mod]ate ov51 ba/e e t5 m9utes4 ,all[ tw5ty m9utes to ! p\nd = cook+4 ,s]ve ) ,tomato ,sauce4 ,veal ,balls #b cups *opp$ raw veal cup *opp$ raw salt pork #a cup crack] crumbs cup wat] or /ock #a tablespoon v9eg> #a teaspoons salt #a tablespoon fl\r #a egg few drops onion juice ,mix ! +r$i5ts & %ape into balls4 ,saut 9 salt pork fat4 ,cov] ) ,curry ,sauce & cook 9 ov5 "o h\r4 ,s]ve on a b$ ( rice or mac>oni4 ,/ew$ ,kidneys on ,toa/ #b lambs' kidneys #b cups wat] #b slices onion #d slices toa/ #b teaspoons salt teaspoon pepp] #b tablespoons butt] #b tablespoons fl\r ,remove ?9 sk9 f kidneys & cut 9 small pieces2 soak 9 cold wat] to cov] = "o h\r4 ,dra91 add two cups wat] & onion1 & simm] until kidneys are t5d]4 ,melt butt]1 add fl\r & season+s1 & ?ick5 wat] 9 :i* kidneys 7 cook$2 cook five m9utes4 ,arrange kidneys on toa/1 & /ra9 sauce ov] !m4 ,s]ve imm$iately4 ,/ew$ ,he>t #b he>ts #b tablespoons pork fat #b tablespoons *opp$ onion #c cups cold wat] salt & pepp] fl\r ,wa% ! he>ts 7calves' or lambs' he>ts are ! mo/ t5d]74 ,spr9kle ) salt & pepp] & dr$ge ) fl\r4 ,saut 9 pork fat1 add+ onion :5 half sautd4 ,cov] ) wat] & cook 9 cov]$ di% 9 a sl[ ov5 = ab\t ?ree h\rs1 add+ m wat] if ne$$4 ,arrange he>ts on platt]1 /ra9 gravy ov] !m1 & g>ni% ) toa/ po9ts4 ,calf's ,he>t ,/uff$ ,wa% ! he>t1 /uff-) ,crack] ,/uff+4 ,sew4 ,arrange "o half cup ea* ( onions & c>rots 9 ! bottom ( a bak+ di%1 place ! he>t on ?is b$4 ,spr9kle ) salt & pepp]1 dr$ge ) fl\r1 & bake two h\rs4 ,ba/e (t5 ) pork fat4 ,remove f pan & make a br[n gravy1 us+ ?ree tablespoons ( ! fat f ! pan1 add+ ?ree tablespoons fl\r & "o & "o half cups boil+ wat]4 ,s]ve gravy ar\nd he>t4 ,liv] ,loaf #a calf's liv] cup bread crumbs teaspoon salt #a teaspoon ,kit*5 ,b\quet #a tablespoon v9eg> #d slices salt pork *opp$ #b tablespoons *opp$ onion #a cup wat] or /ock few gra9s ( cay5ne few grat+s ( nutmeg ,wa% ! liv] & *op1 cook 9 boil+ wat] five m9utes1 dra91 add bread crumbs & *op1 add rema9+ +r$i5ts1 & press into bread pan4 ,cov]1 & bake "o h\r 9 sl[ ov54 ,nut ,loaf #b cups s(t bread crumbs #a cup milk #b cups *opp$ nuts teaspoon salt #a egg #a teaspoon ,kit*5 ,b\quet teaspoon pepp] #a tablespoon butt] or bacon fat ,soak ! crumbs 9 milk until s(t1 add rema9+ +r$i5ts4 ,p\r into bread pan1 ba/e ) wat]1 butt]1 or pork fat1 & bake "o h\r4 ,s]ve hot or cold ) ,tomato ,sauce4 ,mutton ,pot ,roa/ ,wipe1 roll1 & skew] ! =equ>t] ( mutton f :i* ! bones h be5 remov$4 ,br[n 9 a small am\nt ( fat 9 a hot fry+ pan4 ,p>boil f\r potatoes4 ,dra94 ,put a lay] ( potatoes 9 deep pudd+ di%1 cov] ) a lay] ( slic$ onions1 spr9kle ) fl\r1 salt1 & pepp]4 ,put ! meat on ! vegetables & add "o cup wat] or /ock4 ,cov] & cook 9 a sl[ ov5 ?ree h\rs4 ,add m liquid if ne$$1 b if ! ov5 is "r1 no m %\ld be necess>y4 ,sautd ,salt ,pork ,cut salt pork 9 "o f\r? in* slices1 cov] ) boil+ wat]1 & cook five m9utes4 ,dra91 arrange 9 fry+ pan1 & cook sl[ly = five m9utes1 !n m rapidly until crisp & br[n on bo? sides4 ,salt ,pork 9 ,batt] ,cut salt pork 9 ?9 slices1 cov] ) boil+ wat]1 & cook five m9utes4 ,dra9 & saut1 or dip 9 ,fritt] ,batt]1 & saut 9 pork fat or fry 9 deep fat4 ,broil$ ,kidneys #b kidneys #d tablespoons crack] crumbs #b tablespoons butt] melt$ salt1 pepp] & lemon juice ,remove ! ?9 sk9 f ! kidneys1 & cut 9 "o f\r? in* slices4 ,wa%1 soak 9 acidulat$ wat] "o half h\r4 ,dra91 season1 dip 9 butt]1 !n 9 crumbs1 & broil five m9utes4 ,s]ve on hot platt] ) ,matre d',htel ,butt]4 ,pot ,roa/ ,season a solid piece ( beef1 ei!r ! r\nd or ve91 ) salt & pepp]4 ,dr$ge ) fl\r4 ,br[n 9 a fry+ pan ) a small am\nt ( fat4 ,place 9 kettle1 add "o cup boil+ wat]1 cov] closely1 & cook 9 sl[ ov5 until meat is t5d]4 ,if ! wat] cooks away1 add j en\gh to keep ! meat f burn+4 ,s]ve hot ) ,br[n ,gravy or ,tomato ,sauce4 ,cottage ,pie #a cup *opp$ meat #a cup hot wat] or gravy #b cups hot ma%$ potato teaspoon salt cup hot milk #a tablespoon butt] few gra9s cel]y salt teaspoon pepp] ,put meat 9 cass]ole1 add salt & pepp] to ta/e1 & ! hot wat]4 ,mix ! rema9+ +r$i5ts ) ! ma%$ potato1 & spread on top ( meat2 bake 9 hot ov5 until potato is br[n4 ,rice ) ,*eese #b cups /eam$ rice #b tablespoons butt] teaspoon salt cup grat$ *eese few gra9s cay5ne milk ,arrange rice & *eese 9 alt]nate lay]s 9 butt]$ bak+ di%1 add rema9+ +r$i5ts1 all[+ suffici5t milk to moi/54 ,cov] ) butt]$ crack] crumbs4 ,bake until crumbs are br[n4 ,cottage ,*eese ,p\r s\r milk into a *eese clo?4 ,:5 all ( ! :ey has dra9$ ?r\gh1 season ! curd ) salt1 add a v small am\nt ( butt] or cream1 & =m into balls4 ,*ill & s]ve4 ,if ! curd is n ?ick1 x may be necess>y to heat ! s\r milk1 b heat is apt to make ! curd t\gh4 ,cranb]ry ,sauce #b cups sug> #a cup cranb]ry juice #a tablespoon butt] #b tablespoons lemon juice ,boil sug> & juice sev5 m9utes1 add butt]1 & s]ve4 ,s\r ,cream ,g+]bread #a egg cup molasses cup sug> cup s\r cream #b teaspoons soda #c teaspoons g+] #b teaspoons c9namon teaspoon salt #b cups fl\r ,mix & sift ! dry +r$i5ts ?ree times4 ,beat egg1 add cream1 molasses1 & rema9+ +r$i5ts1 & beat until smoo?4 ,p\r into butt]$ pan & bake 9 mod]ate ov5 tw5ty to ?irty m9utes4 ,pea* ,tapioca #a cup evaporat$ pea*es #a cup sug> #a cup tapioca #b cups boil+ wat] #a tablespoon lemon juice teaspoon salt ,cov] pea*es ) cold wat] & soak ov] night4 ,cov] tapioca ) cold wat] & soak two h\rs4 ,dra9 tapioca1 add boil+ wat] & salt1 & cook 9 d\ble boil] until transp>5t4 ,dra9 pea*es1 add sug>1 & cook 9 d\ble boil] until t5d]2 add lemon juice4 ,put pea*es 9 bottom ( bak+ di%1 p\r ov] tapioca mixture1 & bake tw5ty m9utes4 ,s]ve hot or cold ) sug> & cream4 ,apricot ,tapioca ,prep>e ! same z ,pea* ,tapioca1 sub/itut+ "o cup apricots = ! pea*es4 ,rhub>b & ,rais9 ,pudd+ #b cups bread crumbs #b cups rhub>b cup *opp$ lemon peel cup rais9s cup sug> #a tablespoon lemon juice ,arrange +r$i5ts 9 lay]s1 hav+ crumbs on top lay]4 ,dot ov] ) butt]4 ,cov] & cook "o h\r4 ,gooseb]ry ,trifle #b cups gre5 gooseb]ries #a cup sug> cup pe>l tapioca #b cups boil+ wat] #a tablespoon lemon juice ,soak tapioca ov] night4 ,cook 9 boil+ wat] until transp>5t4 ,cook gooseb]ries & sug> toge!r until s(t2 add lemon juice4 ,comb9e mixtures & s]ve cold4 ,cranb]ry ,puffs #b cups cranb]ries #b cups fl\r #d tablespoons %ort5+ #b eggs #a cup milk #d teaspoons bak+ p[d] #a teaspoon salt ,mix & sift dry +r$i5ts1 add %ort5+1 & *op until mealy2 add well-beat5 eggs & cranb]ries4 ,p\r into popov] b[ls & /eam "o & "o half h\rs4 ,s]ve ) ,cranb]ry ,sauce4 ,tapioca & ,prune ,pudd+ #h tablespoons tapioca #c cups wat] teaspoon salt grat$ r9d & juice ( lemon #a cup prunes cup sug> ,soak tapioca ov] night4 ,cook 9 d\ble boil] until transp>5t4 ,soak prunes ov] night4 ,dra91 add "o cup wat]1 & simm] until t5d]4 ,remove /ones & cut prunes 9 pieces4 ,add season+s to tapioca4 ,arrange tapioca & prunes 9 lay]s 9 a butt]$ pudd+ di%4 ,cov]1 bake 9 a mod]ate ov5 "o half h\r4 ,s]ve ) sug> & milk4 ,rhub>b ,pudd+ #h slices bread #d tablespoons butt] #b cups rhub>b #b cups sug> ,butt] ! bread1 arrange butt]$ bread1 rhub>b cut 9 small pieces1 & sug> 9 lay]s 9 butt]$ bak+ di%4 ,/eam "o h\r & bake uncov]$ "o half h\r4 ,apple ,compote ) ,rice #c cups sug> #b cups wat] #f apples #d slices ( lemon #b cups cook$ rice ,cook sug> & wat] toge!r t5 m9utes4 ,p>e1 core1 & cut apples 9 ?ick r\nd slices4 ,add lemon slices to sirup1 & cook apples1 a few slices at a "t1 until all are cook$4 ,arrange rice 9 bottom ( s]v+ di%4 ,arrange slices ( apple ov]lapp+ ea* o!r1 on top ( rice4 ,boil ! sirup until ?ick1 & p\r ov] apples4 ,cool & s]ve4 ,pe>s1 pea*es1 or oranges may be sub/itut$ = apples4 ,cocoanut ,cu/>d #b cups milk #a teaspoon corn/>* teaspoon salt #a egg cup sug> #a cup cocoanut ,scald milk1 add corn/>* :i* has be5 mix$ ) a small am\nt ( cold milk1 cook t5 m9utes4 ,mix o!r +r$i5ts1 add to corn/>* mixture1 cook "o m9ute4 ,p\r into s]v+ di%4 ,*ill & s]ve4 99 99 99 99 99 ,we also call att5tion to ! foll[+ economical di%es giv5 else:]e 9 ! book & to be f\nd 9 ! ,index4 ,s\ps ,bean ,s\p ,bak$ ,bean ,s\p ,cabbage ,s\p ,sorrel ,s\p ,rice ,s\p ,onion ,s\p ,pea ,s\p ,sp9a* ,s\p ,potato ,s\p ,tomato ,s\p ,vegetable ,s\p ,black ,bean ,pure ,split ,pea ,pure ,l5til ,pure ,potato ,*[d] ,corn ,*[d] ,salt ,codfi% ,*[d] ,meats ,brais$ ,beef ,spic$ ,beef ,/ew$ ,beef ,pot ,roa/ ,beef ,ragot ,hamburg ,/eak ,pork ,*ops ,fri$ ,calf's ,liv] ,broil$ ,pig's ,feet ,calf's ,he>t /uff$ ,miscellane\s ,corn ,meal ,mu% ,gold5rod ,eggs ,rice ,croquettes ,turki% ,pilaf ,salads ,lima ,bean ,salad ,cabbage ,salad ,onion ,salad ,potato ,salad ,rice & ,vegetable ,salad ,apple ,salad ,vegetable ,salad ,dess]ts ,blanc ,mange ,*ocolate ,blanc ,mange ,iri% ,moss ,blanc ,mange ,*ocolate ,iri% ,moss ,blanc ,mange ,corn/>* ,pudd+ ,tapioca ,pudd+ ,apple ,tapioca ,apple ,sago ,dani% ,pudd+ ,*ocolate ,bread ,pudd+ ,bak$ ,apple ,dumpl+ ,scallop$ ,apple ,apple ,dumpl+ ,br[n ,betty ,apple ,*>lotte ,apples on a ,b$ ( ,rice ,apple ,indian ,indian ,pudd+ ,/eam$ ,indian ,rice ,pudd+ ,indian ,tapioca ,rice ,pudd+ ,s\r ,milk ,g+]bread ,hot ,wat] ,g+]bread ,,bibliography ,a4 ,b4 ,z4 ( our own ,nutrition ,,horace ,,flet*] ,a ,cook ,book = ,nurses ,,s>ah ,c4 ,,hill ,bact]ia ,yea/s & ,molds 9 ! ,home ,h4 ,w4 ,,conn ,bo/on ,cook ,book ,,m>y ,j4 ,,l9coln ,bo/on ,cook+ ,s*ool ,cook ,book ,,fannie ,m4 ,,f>m] ,cann+ & ,pres]v+ ,s4 ,t4 ,,ror] ,c5tury ,cook ,book ,,m>y ,,ronald ,c]eals 9 ,am]ica ,t4 ,f4 ,,hunt ,*emi/ry ( ,cook]y ,,mattieu ,,williams ,*emi/ry & ,economy ( ,food ,,atwat] ,co/ ( ,food ,,ri*>ds ,co/ ( ,liv+ ,,ri*>ds ,da9ty ,breakfa/s ,,phyllis ,,br[ne ,dietetic ,value ( ,bread ,,goodfell[ ,elem5ts ( ! ,!ory & ,practice ( ,cook]y ,,williams ,,fi%] ,fi% z ,food ,u4 ,s4 ,,dep>tm5t ,,( ,,agriculture ,food & its ,functions ,,james ,,knight ,foods & _! ,adult]ations ,,wiley ,food & ! ,pr9ciples ( ,dietetics ,r4 ,,hut*ison ,food ,products ( ! ,_w ,,m>y ,e4 ,,gre51 ,m4,d4 ,h&book ( ,invalid ,cook+ ,,m>y ,a4 ,,bol& ,home ,sci5ce ,cook ,book ,,anna ,,b>r[s ,,& ,,m>y ,j4 ,,l9coln ,ho/ess ( ,to-day ,l4 ,h4 ,,l>n$ ,h[ to ,cook = ! ,sick & ,convalesc5t ,h4 ,v4 ,,sa*se ,i ,g ,a-m>ket+ 8,,h5rietta0 ,lun*eons ,,m>y ,,ronald ,made ,ov] ,di%es ,,mrs4 ,,ror] ,m>ion ,h>l&'s ,complete ,cook ,book ,,m>ion ,,h>l& ,practical ,cook+ & ,s]v+ ,,janet ,,mck4 ,,hill ,salads1 ,s&wi*es1 & ,*af+ ,di% ,da9ties ,,janet ,,mck4 ,,hill ,veget>ian ,cook]y ,a4 ,g4 ,,payne ,"y ,h\sekeep] ,,m>ia ,,p>loa ,,gloss>y ,an*ovy--,a fi% caught 9 ! ,m$it]ranean4 ,an*ovy ,ess5ce--,consi/s ( p\nd$ an*ovies cook$ ) wat]1 v9eg>1 spices1 & mu%rooms4 ,angelica--,a plant1 ! /alks ( :i* are pres]v$1 us$ = decorat+4 ,appetiz]s--,cold hors d'uvres1 side di%es1 s]v$ prelim9>y to ! d9n]1 suppos$ to create an appetite = some?+ m sub/antial4 ,aspic--,savory jelly4 ,au1 ,aux--,to or )4 ,baba ,cakes--,sweet ,cakes rais$ ) yea/4 ,ba9-m>ie--,a d\ble boil]4 ,bisque--,a pa/e or pure4 ,blan*--,to scald4 ,bombe--,ices 9 a mold1 an outside coat+ ( "o k9d1 a fill+ ( ano!r4 ,b\*e--,m\?ful4 ,b\illon--,beef bro?4 ,brio*e--,a bread made ri* ) eggs4 ,bro*ette--,a skew]4 ,canap--,pieces ( toa/ or bread1 spread ) "s mixture4 ,cavi>e--,salt$ & smok$ /urgeon roe4 ,curaoa--,a cordial4 ,cutlets--,/eaks ( veal1 lamb1 mutton1 or pork4 ,entre--,a made di% s]v$ z a c\rse or betwe5 c\rses4 ,foie-gras--,fat liv]2 especially ! liv] ( fat geese4 ,fondue--,*eese & eggs cook$ toge!r4 ,fondant--,cook$ & beat5 sug>1 ready to flavor & mold = c5t]s ( bonbons4 ,franaise--,9 ,fr5* /yle4 ,frapp--,half froz54 ,fricassee--,orig9ally meat fri$ & s]v$ ) a sauce4 ,gh]k9s--,small cucumb]s4 ,giblets--,! neck1 liv]1 gizz>d1 & he>t ( p\ltry or game4 ,glac--,gloss$ ov]4 ,hors d'uvres--,side di%es4 ,itali5ne--,9 ,italian /yle4 ,j>d9ire--,mix$ vegetables4 ,k\miss--,f]m5t$ milk4 ,mac$o9e--,a mixture ( sev]al fruits or vegetables4 ,m>9ade--,a pickle compos$ ( v9eg>1 oil1 salt1 & pepp]4 ,to ,m>9ate--,to pickle 9 a ,fr5* ,dress+4 ,m>rons--,*e/nuts4 ,mayonnaise--,salad sauce4 ,m]+ue--,mixture ( sug> & :ite ( egg beat5 toge!r4 ,mignon--,small4 ,m\sse--,moss1 fro?1 some?+ light & spongy4 ,mulligatawny--,curry s\p4 ,noir--,black4 ,papillote--,pap]4 ,p>fait--,p]fect4 ,pt--,pa/e4 ,pilaf--,turki% di% ( rice & tomatoes4 ,potage--,s\p4 ,pr9tanire 7 la7--,) "y spr+ vegetables4 ,pure--,+r$i5ts rubb$ ?r\gh a sieve4 ,ragot--,a highly season$ fi% or meat di%4 ,rissoles--,some?+ crisp4 ,riz--,rice4 ,r\x--,butt] & fl\r mix$ & us$ = ?ick5+4 ,sabayon--,a cu/>d flavor$ ) w9e4 ,salam&]--,an iron1 simil> to a l>ge pok]1 us$ = br[n+ surfaces1 :i* _c be plac$ 9 ! ov54 ,salmi--,a ri* /ew1 g5]ally ( game4 ,scones--,scot* "n = bak+ p[d] biscuit4 ,sippett--,small cubes ( fri$ bread4 ,sorbet--,froz5 pun*4 ,s\ffl--,a puff1 some?+ light & fluffy4 ,syllabub--,old ,engli% "n = :ipp$ & flavor$ cream4 ,,index ,illu/ration3 ,regi/]$4 8,,"n ,,on ,,e ,,piece0 ,,l[ney',s ,,*ocolate ,,bonbons ,are kn[n & sold almo/ ev]y:]e4 ,! reason !y h ! l>ge/ sales 9 ! _w is t !y are sup]f9e goods at reasonable prices4 ,!y are made ( ,"m ,nature's own fruits & saps & nuts--pure4 ,ow+ to _! purity y c eat !m freely & /ill be happy4 ,!y are safe = *ildr54 ,! d9n] table is n complete )\t a di% ( bonbons to decorate x1 & to enjoy at dess]t4 ,,l[ney',s ,,bonbons ,,are ,,uni=m1 ,,delici\s1 ,,pure ,,index ,accessories = ,s\p1 #db4 ,alabama ,salad1 #cfd4 ,album9iz$ ,milk1 #cec4 ,almond1 ,cake1 #bgj4 ,cookies1 #bgc4 ,/icks1 #bee4 ,almonds1 #cae4 ,devil$1 #cda4 ,salt$1 #cdj4 ,an*ovy ,canaps1 #cg4 ,s&wi*es1 #aig4 ,angel ,cake1 #bfi4 ,angelettes1 ,*ocolate1 #bgg4 ,apple1 ,batt] ,pudd+1 #bcb4 ,*>lotte1 #bcb4 ,compote ) ,rice1 #chc4 ,dumpl+1 #bca4 ,dumpl+1 ,bak$1 #bbi4 ,flame1 #bcj4 ,flam+o1 #bcj4 ,fritt]s1 #agi4 ,g+]1 #cbi4 ,indian ,pudd+1 #bcc4 ,jelly1 #cbf4 ,m>malade1 #cbi4 ,m]+ue1 #bad4 ,ne/s1 #bca4 ,pie1 #bdi4 ,rice ,pudd+1 #bbc4 ,sago1 #bac4 ,sauce1 #bda4 ,scallop$1 #bca4 ,s\ffl1 #bcj4 ,sponge1 #bbi4 ,tapioca1 #bac4 ,t>ts1 #bef4 ,wat]1 #cdi4 ,apples1 #cac4 & ,p9eapples1 ,cann$1 #cai4 ,bak$1 #bbi4 ,cann$1 #cah4 on a ,b$ ( ,rice1 #bcb4 ,pres]v$1 #cbb4 ,/ew$1 #bbc4 ,apricot1 ,m>malade1 #ccj4 ,sauce1 #bdj4 ,tapioca1 #cha4 ,apricots1 ,pres]v$1 #cbd4 ,arr[root1 ,blanc ,mange1 #cei4 ,cu/>d1 #bji4 ,arti*oke ,s\p1 #dg4 ,arti*okes1 ,globe1 #ajd4 ,j]usalem1 #ajd4 ,m>yl&1 #cfd4 ,scallop$ ,globe1 #ajd4 ) ,holl&aise ,sauce1 #aed4 ,asp>agus1 #ajd4 9 ,cr\/ades1 #aed4 ,s\p1 #dg4 ,aspic1 ,jelly1 #acd4 ,jelly1 ,quick1 #ace4 ( ,pt de ,foie ,gras1 #adb4 ,bacon1 & ,*ick5 ,liv]s1 #cda4 & ,mu%rooms1 #cda4 ,broil$1 #ie4 ,canaps1 #ch4 ,cook$ 9 ! ov51 #ie4 ,omelet1 #aba4 ,bak+ ,p[d] ,biscuit1 #aga4 ,baltimore1 ,cookies1 #cfg4 ,cup1 #cfh4 ,fill+1 #cff4 ,banana1 ,cu/>d1 #bji4 ,fri$ 9 ,crumbs1 #aee4 ,fritt]s1 #agi4 ,ice ,cream1 #bif4 ,sauce1 #bda4 ,bananas1 #cac4 ,devil$1 #cda4 ,sautd1 #cdg4 ,banbury1 ,squ>es1 #bef4 ,t>ts1 #bee4 ,bangor ,br[nies1 #bgc4 ,b>b]ry ,jelly1 #cbh4 ,b>ley1 ,gruel1 #cec4 ,wat]1 #cdi4 ,batt]1 = ,fruit ,fritt]s1 #aeg1 #agh4 ,pea*1 #bcc4 ,beans1 ,agricultural1 #ajd4 ,bak$1 #cgb4 ,cann$1 #cba4 ,kidney1 #ajd4 ,lima1 #ajd4 ,%ell$1 #ajd4 ,/r+1 #aje4 ,bean ,s\p1 #dg4 ,beef1 #ai-bc1 #hb4 ,balls1 ,scrap$1 #ceg4 ,boil$1 #hb4 ,brais$1 #hc4 ,corn$1 #hd4 ,devil$1 #cda4 ,ess5ce1 #ceg4 ,fillet (1 #hc4 ,fillet (1 ,broil$1 #hd4 ,fillet (1 ,sautd1 #hd4 ,fillets (1 ,broil$1 ) ,oy/]s1 #hd4 ,frizzl$1 #cdb4 ,juice1 #cef4 ,mignons (1 ,devil$1 #ade4 ,ragot1 #hf4 ,roa/1 #he4 ,raw1 ,s&wi*es1 #cef4 ,/eak1 ,broil$1 #hg4 ,/eak1 ,smo!r$ 9 ,onions1 #hg4 ,spic$1 #hf4 ,/ew$1 #hf4 ,tea1 #ceg4 ,tea1 ,froz51 #ceg4 to ,scrape1 #cef4 ) ,currant ,jelly ,sauce1 #cdb4 ,beets1 #aje4 ,beet ,tops1 #ajf4 ,b]ries1 #cac4 ,b]ry ,muff9s1 #agb4 ,bev]ages1 #cjf4 ,birds1 ,bon+1 #aa4 ,biscuit1 ,bak+ ,p[d]1 #aga4 ,drop1 #agb4 ,fruit1 #agb4 ,glac1 #cjc4 ,tortoni1 #cjc4 ,bisque1 ,clam1 #ei1 #fj4 ,crab1 #cfa4 ,lob/]1 #ei4 ,oy/]1 #fj4 ,oy/]1 la ,re9e1 #fj4 ( ,%rimps1 ,bretonne1 #fj4 ,blackb]ries1 ,cann$1 #cai4 ,pres]v$1 #cbb4 ,blackb]ry1 ,dumpl+1 #bce4 ,jam1 #cca4 ,jelly1 #cbg4 ,pie1 #bej4 ,%ortcake1 #agf4 ,black ,currant ,jam1 #ccb4 ,blanc ,mange1 ,arr[root1 #cei4 ,*ocolate1 #bjc4 ,*ocolate ,iri% ,moss1 #bab4 ,c(fee ,iri% ,moss1 #bab4 ,iri% ,moss1 #baa4 ,blueb]ries1 ,cann$1 #cai4 ,blueb]ry1 ,pie1 #bej4 ,pudd+1 ,/eam$1 #bce4 ,puffs1 #bcf4 ,bluefi%1 ,bak$1 #ga4 ,bombe ,glac1 ,raspb]ry1 #cjd4 ,/rawb]ry1 #cjd4 ,b\*es1 #bed4 la ,mac$o9e1 #aeb4 ,b\illon1 #fa4 ,braids1 #afi4 ,bra9s1 ,bread$1 #adi4 ,scallop$1 #adh4 ,br&y ,cocoa1 #cjg4 ,brazilian ,nuts1 #cae4 ,bread & ,butt] ,s&wi*1 #cef4 ,bread1 ,br[n1 #afg4 ,date1 #aff4 ,entire ,:eat1 #afe4 ,filb]t1 #aff4 ,five ,h\r1 #aga4 ,glut51 #aff4 ,graham1 #afe4 ,griddle ,cakes1 #agf4 ,h>d ,g+]1 #bgi4 ,milk1 #afd4 ,milk & ,wat]1 #afe4 ,new ,engl& ,fri$1 #agh4 ,pudd+1 #bcd4 ,pudd+1 ,butt]$1 #bce4 ,pull$1 #aga1 #cef4 ,rais$ ,br[n1 #afg4 ,rye1 #aff4 ,salt ,ris+1 #afe4 ,squa%1 #aga4 ,/icks1 #afi4 ,sweet ,milk ,br[n1 #afg4 ,toa/ ,br[n1 #cef4 ,virg9ia ,spoon1 #cfa4 ,walnut1 #aff4 ,wat]1 #afe4 ,breakfa/ ,cocoa1 #cjh4 ,bride's ,cake1 #bgj4 ,brio*e1 #afh4 ,bro?1 ,*ick51 #ceh4 ,clam1 #ceh4 ,mutton1 #ceg4 ,br[n ,betty1 #bca4 ,br[n ,bread1 ,ice ,cream1 #bif4 ,toa/1 #cef4 ,br[nies1 ,bangor1 #bfa4 ,l[ney's1 #bgh4 ,br[n ,s\p ,/ock1 #fa4 ,br[n ,sug> ,fro/+1 #bhg4 ,brussels ,spr\ts1 #aje4 ,buck:eat ,cakes1 #agg4 ,buns1 #afg4 ,burnt ,almond ,ice ,cream1 #big4 ,butt]1 ,cake1 ,simple1 #bfc4 ,cl>ify+ ,melt$1 #ab4 ,cream+1 #ad4 ,butt]cups1 #caf4 ,butt] ,scot*1 #cae4 ,taffy1 #cae4 ,cabbage1 #ajc1 #aje4 & ,cel]y1 ,pickl$1 #cce4 ,g]man1 #cgc4 ,pickl$1 #cce4 ,s\p1 #dh4 ,spr\ts1 ,"y1 #ajf4 ,caf1 ,frapp1 #cje4 ,p>fait1 #cjb4 ,cake1 ,almond1 #bgj4 ,angel1 #bfi4 ,bride's1 #bgj4 ,*ocolate1 #bfj1 #bgj4 ,*ocolate ,m>%mall[1 #bfg4 ,*ocolate ,p\nd1 #bfa4 ,*ocolate ,rais91 #bfa4 ,*ocolate ,sponge1 #bfb4 ,cocoa1 #bfb4 ,cold ,wat] ,sponge1 #bfh4 ,cream ,sponge1 #bfi4 ,currant1 #bfc4 ,dut* ,apple1 #agc4 ,fig1 #bfg4 ,fruit1 #bff4 ,gold1 #bfd4 ,hoe1 #cfj4 ,hot ,wat] ,sponge1 #bfh4 ,imp]ial1 #bff4 ,lady ,baltimore1 #cff4 ,lay]1 #bfc4 ,m>ble1 #bfe4 ,m>%mall[1 #bfg4 ,mo*a1 #bfg4 ,nut1 #bfd4 ,orange1 #bfd4 ,pla9 ,*ocolate1 #bfj4 ,pla9 ,sponge1 #bfg4 ,p\nd1 #bfe4 ,rais$ ,fruit1 #bff4 ,silv]1 #bfd4 ,simple ,butt]1 #bfc4 ,simple ,*ocolate1 #bfh4 ,spice1 #bfd4 ,sun%9e1 #bgj4 ,true ,sponge1 #bfi4 ,virg9ia ,fruit1 #cff4 ,walnut ,*ocolate1 #bfb4 ,cakes1 ,*eese1 #aef4 ,*ocolate ,nut1 #bfc4 ,fi%1 ,fre%1 #cgd4 ,fi%1 ,salt1 #cgd4 ,flannel1 #afh4 ,orange1 #cfg4 ,calf's1 ,bra9s la ,b*amel1 #cdf4 ,bra9s 9 ,batt]1 #adh4 ,foot ,jelly1 #ceh4 ,he>t1 ,/uff$1 #adf4 ,liv]1 ,fri$1 #add4 ,canap1 ,pea*1 #cdg4 ,p9eapple1 #cdh4 ,canaps1 #cg4 ,an*ovy1 #cg4 ,bacon1 #ch4 ,cavi>e1 #cg4 ,*eese1 #cg4 ,crab1 #ch4 ,ham1 #ch4 ,lob/]1 #ch4 ,nut & ,olive1 #ci4 ,salmon1 #ch4 ,s>d9e1 #ci4 ,tomato & ,cucumb]1 #ci4 ,tongue1 #ci4 ,c&y1 #cae4 ,cocoanut1 #caf4 ,cream1 #cae4 ,maple ,sug>1 #caf4 ,molasses1 #caf4 ,cantal\pe1 ,banana1 #bba4 ,sweet ,pickl$1 #ccd4 ,cantal\pes1 #cad4 ,capon1 ,roa/1 #ii4 ,c>amel1 ,cu/>d1 ,bak$1 #baj1 #baa4 ,cu/>d1 ,s(t1 #baj4 ,fill+1 #bhh4 ,fro/+1 #bhd4 ,ice ,cream1 #big4 ,rice ,pudd+1 #bcf4 ,sauce1 #bdb4 ,c>ameliz+1 #ad4 ,c>rot ,fritt]s1 #aef4 ,c>rots1 #aje4 ,sautd1 #aje4 ) ,:ite ,sauce1 #aje4 ,ca/az1 #cae4 ,caudle1 ,oatmeal1 #cee4 ,caulifl[]1 #aje4 au grat91 #aed4 ,fritt]s1 #ahj4 ,scallop$1 #aje1 #ajf4 ) ,:ite ,sauce1 #aje1 #ajf4 ,cavi>e ,s&wi*es1 #aig4 ,cavi>e1 ,canaps1 #cg4 ,s&wi*es1 #aig4 ,cel]y1 #ajf4 au jus1 #aed4 ,fri$1 #ajf4 ,fritt]s1 #ahj4 ,s&wi*es1 #aih4 ,scallop$1 #ajf4 ) ,:ite ,sauce1 #ajf4 ,c]eals1 ,sugge/ions = ,cook+1 #aae-aag4 ,*ampagne ,cup1 #caj4 ,*antilly ,t>ts1 #beg4 ,*>lotte1 ,apple1 #bcb4 ,*>lotte ,russe1 ,c>amel1 #bbb4 ,*ocolate1 #bjd4 ,fr5*1 #bbb4 ,/rawb]ry1 #bbc4 ,vanilla1 #bbb4 ,*eese1 & ,tomato ,r>ebit1 #cdc4 ,balls1 #dc4 ,cakes1 #aeg4 ,canaps1 #cg4 ,cottage1 #chj4 ,crack]s1 #db4 ,cu/>d1 #cdb4 ,dreams1 #cdb4 ,omelet1 #cdb4 ,rice )1 #chj4 ,rissoles1 #aea4 ,s&wi*es1 #aih4 ,/raws1 #bee4 ) ,r$ ,pepp]s1 #cdc4 ,*]ries1 #cac4 ,cann$1 #cai4 ,pres]v$1 #cbc4 ,*]ry1 ,duff1 #bce4 ,jelly1 #cbg4 ,sauce1 #bdb4 ,*e/nut1 ,cream1 #bad1 #cga4 ,mixture1 #bjg4 ,s\p1 #ej4 ,/uff+1 #ajj4 ,*e/nuts ) ,*ocolate ,cream1 #bjg4 ,*ick51 & ,mu%rooms la ,crme1 #cdc4 ,bak$1 #aeb4 ,baltimore1 #ig4 ,boil$1 #ie4 ,brais$1 #ie4 ,brea/s 9 ,aspic1 #adb4 ,broil$1 #if4 ,bro?1 #ceh4 ,consomm1 #fc4 ,consomm ) ,cu/>d1 #fd4 ,consomm ) ,mac>oni1 #fd4 ,creole1 #ig4 ,croquettes1 #adj4 ,curri$1 #cdc4 ,=cemeat1 #acd4 ,fricassee1 #ig4 ,fri$1 #if4 ,fri$ 9 ,batt]1 #ig4 ,gumbo ,s\p1 #fe4 9 ,aspic1 #adb4 ,liv]s 9 ,fontage ,cups1 #acg4 ,liv]s ) ,mu%rooms1 #cda4 ,m\sse1 #ace4 ,pts1 #aeb4 ,pie1 #ih4 ,pie1 ,old-fa%ion$ ,engli%1 #ih4 ,qu5elles1 #de4 ,rissoles1 #aej4 ,roa/1 #ii4 ,roa/1 ,bon$1 #ih4 ,s&wi*es1 #aih4 ,sautd1 #if4 ,s\ffl1 #ace4 ,/ock1 #fe4 ,/uff+ = ,pepp]s1 #afa4 ,/uff+ = ,roa/1 #ii4 ,suprme1 #aec4 ,tamales1 #cfc4 ,timbales1 #ace4 ) ,h>d ,cook$ ,eggs1 #cdd4 ,*ili ,sauce1 #ccg4 ,*ipp$ ,pe>s1 #cbi4 ,*ocolate1 #cjf4 & ,rice ,pudd+1 #bbg4 ,angelettes1 #bgg4 ,balls1 #bbf4 ,bav>ian ,cream1 #bje4 ,blanc ,mange1 #bjc4 ,bread ,pudd+1 #bbf4 ,cake1 #bfj1 #bgj4 ,cake1 ,pla91 #bfj4 ,cake1 ,simple1 #bfh4 ,cake1 ,walnut1 #bfb4 ,*>lotte ,russe1 #bjd4 ,cond5s$ ,milk1 #cjg4 ,cookies1 #bgg4 ,cream1 #bjg4 ,cream ,cu/>d1 #bje4 ,cream ,mixture1 #bjg4 ,cream ,pie1 #beb4 ,cream ,sauce1 #bdg4 ,dom9oes1 #bgf4 ,em]g5cy1 #cjf4 ,fig ,ice ,cream1 #bid4 ,fill+1 ,ri*1 #bhg4 ,fill+1 ,simple1 #bhh4 = ,fifty ,p1 #cjg4 ,fr5*1 #cjf4 ,fro/+1 #bhc4 ,fro/+1 ,ri*1 #bhb4 ,froz51 #bih4 ,h]mits1 ,l[ney's1 #bge4 ,ice ,cream1 #bie1 #bif4 ,jumbles1 #bge4 ,junket1 #bjh1 #cfi4 ,junket ,ice ,cream1 #bie4 ,mac>oons1 #bgg4 ,m>%mall[ ,cake1 #bfg4 ,mixture1 #bja4 ,mold1 #bjd4 ,m\sse1 #bih1 #cja4 ,nut ,cake1 #bfc4 ,nut ,pudd+1 #bbg4 ,nut ,pudd+1 ,/eam$1 #bae4 ,philadelphia ,ice ,cream1 #bie4 ,pla91 #cjf4 ,p\nd ,cake1 #bfa4 ,pudd+1 ,imp]ial1 #bbc4 ,pudd+1 ,/eam$1 #bbh4 ,rais9 ,cake1 #bfa4 ,rais9 ,pudd+1 #bad4 ,raspb]ry ,m]+ue1 #bjh4 ,s&wi*1 #bja1 #bjb4 ,sauce1 #bjg4 ,s\ffl1 ,bak$1 #bbe4 ,s\ffl1 ,froz51 #bii4 ,sponge ,cake1 #bfb4 ,sw$i% ,m]+ues1 #bgf4 ,trifle1 #bje4 ,waf]s1 #bgd4 ,walnut ,waf]s1 #bge4 ,*op ,suey1 #aec4 ,*ops1 ,bak$1 ,s\bise1 #ib4 ,broil$ ,fr5*1 #ic4 ,broil$ ,lo91 #ic4 ,lamb1 ,bread$1 #ia4 ,lamb or ,mutton1 #ib4 ,lamb1 /uff$1 #ib4 ,lamb1 ) ,s\bise ,sauce1 #ib4 ,pan-broil$1 #ic4 ,pork1 ,bak$1 #id4 ,pork1 ,broil$1 #id4 ,pork1 ,sautd1 #id4 ,veal1 #ij4 ,v5ison1 #ajb4 ,*[ ,*[1 #ccf4 ,l\isiana1 #cfe4 ,*[d]1 ,clam1 #eg4 ,corn1 #ef4 ,crab1 #eh4 ,fi%1 #eg4 ,lob/]1 #eh4 ,new ,engl&1 #eg4 ,oy/] & ,clam1 #cfa4 ,potato1 #ef4 ,salt ,cod ,fi%1 #eh4 ,%rimp1 #eh4 ,*ri/mas ,plum ,pudd+1 #bci4 ,*utney1 #cch4 ,cid] ,cup1 #caj4 ,c9namon ,wat]1 #cej4 ,citron1 ,pie1 #bea4 ,pres]v$1 #cbc4 ,clam1 ,bisque1 #ei1 #fj4 ,bro?1 #ceh4 ,*[d]1 #eg4 ,cocktail1 #dj4 ,fritt]s1 #gh4 ,clams1 on ! ,half ,%ell1 #dj4 ,/eam$1 #gg4 ,cl>et1 ,cup1 #caj4 ,sauce1 #bdb4 ,club ,s&wi*es1 #aii4 ,cocktail1 ,clam1 #dj4 ,lob/]1 #dj4 ,oy/]1 #dj4 ,cocoa1 #cjg1 #cjh4 ,almond ,cream1 #bjf4 ,br&y1 #cjg4 ,breakfa/1 #cjh4 ,cake1 #bfb4 ,cocoanut ,cookies1 #bgh4 ,cocoanut ,cream1 #bii4 ,cream1 #bjf4 = ,fifty ,p1 #cjg4 ,frapp1 #bie4 ,fro/+1 #bhb4 ,fro?1 #bjh4 ,fruit ,pudd+1 #bbh4 ,ice ,cream1 #bih4 ,mac>oon ,ice ,cream1 #bii4 ,mac>oons1 #cfg4 ,n\gat ,fill+1 #bhh4 ,tutti-frutti ,cream1 #bjf4 ,nut ,ice ,cream1 #big4 ,cocoanut1 ,c&y1 #caf4 ,corn/>* ,mold1 #bab4 ,cu/>d1 #chc4 ,fill+1 #bhi4 ,fro/+1 #bhe4 ,molds ) ,*ocolate ,sauce1 #bjg4 ,pie1 #bea4 ,cod ,fi%1 ,omelet1 #cge4 ,salt1 ,*[d]1 #eh4 ,c(fee1 ,aft] ,d9n]1 #caj4 ,black1 #caj4 ,boil$1 #cji4 ,cu/>d1 #baj4 ,fill+1 #bhi4 ,fr5*1 #cji4 ,fro/+1 #bhd4 ,ice ,cream1 #big4 ,ic$1 #cji4 ,m\sse1 #cja4 ,sauce1 #bdb4 ,college ,pudd+1 #bcc4 ,compote1 ,apple ) ,rice1 #chc4 ( ,figs1 #bbd4 ,consomm1 #fb4 l',itali5ne1 #fc4 au ,riz1 #fc4 ,*ick51 #fc4 ,*ick51 ) ,cu/>d1 #fd4 ,*ick51 ) ,mac>oni1 #fd4 ,cl>et1 #fb4 ,swiss1 #fc4 ,vegetable1 #fb4 ) ,b>ley1 #fb4 ) ,eggs1 #fb4 ,cookies1 ,almond1 #bgc4 ,baltimore1 #cfg4 ,*ocolate1 #bgg4 ,cocoa ,cocoanut1 #bgh4 ,m>yl&1 #cfg4 ,nut1 #bgc4 ,s&1 #bgb4 ,s(t ,sug>1 #bgb4 ,sug>1 #bgb4 ,cordial1 ,egg1 #ceb4 ,orange ,egg1 #ceb4 ,corn1 #ajf4 ,cake1 ,spid]1 #agd4 ,cann$1 #cba4 ,*[d]1 #ef4 ,fritt]s1 #agi4 ,muff9s1 #agc4 ,oy/]s1 #aeg4 ,s\p1 #ej4 ,corn ,meal1 ,gruel1 #ced4 ,mu%1 #aag4 ,mu%1 ,fri$1 #aag4 ,mu%1 ,sautd1 #aag4 ,pone1 #cfj4 ,corn/>* ,mold1 ,cocoanut1 #bab4 ,fruit1 #bab4 ,p9eapple1 #bab4 ,pudd+1 #bab4 ,cornucopias1 #bgf4 ,cottage1 ,*eese1 #chj4 ,pie1 #chj4 ,pudd+1 #bch4 ,pudd+1 ,/eam$1 #bch4 ,c[slips1 #ajf4 ,crab ,apple ,jelly1 #cbf4 ,crab ,apples1 ,pres]v$1 #cbb4 ,crab1 ,bisque1 #ei1 #cfa4 ,canaps1 #ch4 ,*[d]1 #eh4 ,gumbo ,s\p1 #ff4 ,crabs1 ,creole ,/yle1 #cfd4 ,devil$1 #hj4 ,fri$ ,s(t-%ell$1 #ha4 9 ,fontage ,cups1 ,cream$1 #ach4 9 ,r$ ,pepp]s1 #hj4 ,crack] ,gruel1 #ced4 ,crack]s1 ,br[n$1 #db4 ,*eese1 #db4 ,cranb]ry1 ,jelly1 #cbg4 ,pie1 #bej4 ,puffs1 #chb4 ,sauce1 #cha4 ,t>ts1 #bef4 ,cream1 ,almond ,italian1 #bbj4 ,banana ,bav>ian1 #bai4 ,bav>ian1 #bah4 ,bav>ian ,ribbon1 #bbj4 ,br&y ,sauce1 #bda4 ,c&y1 #cae4 ,c>amel ,italian1 #bbj4 ,*e/nut1 #cga4 ,*ocolate1 #bjg4 ,*ocolate ,bav>ian1 #bai4 ,cocoa1 #bjf4 ,cocoa ,almond1 #bjf4 ,cocoa ,cocoanut1 #bii4 ,cocoa ,tutti-frutti1 #bjf4 ,c(fee ,bav>ian1 #bah4 ,fill+1 #bhi4 ,frangipane1 #bee4 ,g+] ,bav>ian1 #bai4 ,georgia1 #cgj4 ,italian1 #bai4 ,maple ,italian1 #bbj4 ,pea* or ,apricot1 #bai4 ,pie1 #bfd4 ,p9eapple ,bav>ian1 #bah4 ,puffs1 #bga4 ,raspb]ry ,bav>ian1 #bah4 ,rice ,bav>ian1 #bba4 ,sauce1 #bda4 ,%]ry ,sauce1 #bdb4 ,/rawb]ry ,bav>ian1 #bah4 ,toa/1 #cef4 ,cream$ ,eggs1 #cdd4 ,creamy ,sauce1 #bda4 ,crme ,frite1 #adf4 ,creoles1 #bgc4 ,cresc5ts1 #afi4 ,crisps1 #db4 la ,russe1 #beg4 ,lemon1 #beg4 ,orange1 #beg4 ,croquettes1 #ac4 ,*e/nut1 #aee4 ,*ick51 #adj4 ,cream1 #bdj4 ,f9nan ,haddie1 #gd4 ,fi%1 #adj4 ,lob/]1 #aci4 ,mac>oni1 #afc4 ,meat1 ,rice1 & ,tomato1 #aci4 ,potato1 #afj4 ,rice1 #afa4 ,rice & ,*eese1 #afb4 ,rice & ,tomato1 #afa4 ,sauce =1 #adj4 ,%ad ,roe1 #aci4 ,surprise1 #afj4 ,sweetbread & ,mu%room1 #adj4 ,sweet ,rice1 #afb4 ,tomato1 #afb4 ,veal1 #adc4 ,vegetable1 #cgc4 ,cr\/ades1 #aej4 ,roll1 #adg4 ,crotons1 #db4 ,cr[n ,roa/1 #ia4 ,crull]s1 #bgi4 ,crumb+1 #aj4 ,cucumb]1 ,jelly1 #cbg4 ,ket*up1 #cci4 ,pickl$1 #cce4 ,pickle1 ,sweet1 #ccd4 ,s&wi*es1 #aih4 ,s\p1 #ej4 ,cucumb]s1 #ajf4 ,b*amel1 #aee4 ,boil$1 #ajf4 ,fri$1 #ajf4 9 ,aspic1 #adb4 ,scallop$1 #aee4 ,cumquat ,fritt]s1 #agi4 ,cup1 ,baltimore1 #cfh4 ,*ampagne1 #caj4 ,cid]1 #caj4 ,cl>et1 #caj4 ,curaoa ,fill+1 #bhi4 ,currant1 & ,raspb]ry ,jelly1 #cbh4 & ,raspb]ry ,pres]ve1 #cbi4 ,cake1 #bfc4 ,jelly1 #cbg4 ,jelly ,sauce1 #abf4 ,pie1 #bej4 ,pun*1 #caa4 ,sauce1 #bdb4 ,wat]1 #cej4 ,currants1 #cac4 ,cann$1 #cai4 ,pres]v$1 #cbi4 ,spic$1 #ccb4 ,curri$ ,*ick51 #cdc4 ,curry ( ,game1 #adg4 ,cu/>d1 ,arr[root1 #bji4 ,banana1 #bji4 ,c>amel1 ,bak$1 #baj1 #baa4 ,*eese1 #cdb4 ,*ocolate ,cream1 #bje4 ,cocoanut1 #chc4 ,c(fee1 #baj4 ,fruit1 #bji4 ,mississippi1 #cfi4 ,pie1 #bej4 ,r5net1 #ceh4 ,sauce1 #bdc4 ,%]ry1 ,bak$1 #baj4 ,s(t1 #bji4 ,s(t ,c>amel1 #baj4 ,/rawb]ry1 #bji4 ,vanilla1 ,bak$1 #baj4 ,cutlets1 ,veal1 #hi4 ,cutt+ & ,fold+1 #ad4 ,damson ,jelly1 #cbg4 ,d&elions1 #ajc1 #ajf4 ,dani% ,pudd+1 #bad4 ,date1 & ,almond ,fill+1 #bhj4 ,bread1 #aff4 ,fill+1 #bhi4 ,pie1 #bea4 ,pudd+1 #bci4 ,:ip1 #bba4 ,dess]ts1 ,cold1 #bjc4 ,hot1 #bbe4 ,froz51 #bic4 ,devil's ,food1 #bfa4 ,d9n]s1 #be-cj4 ,dom9oes1 #bgf4 ,d\ghnuts1 #bgi4 ,dress+1 ,boil$1 #ahc4 ,boil$ ,cream1 #ahc4 ,boil$ ,salad1 #ahc4 ,butt] ,salad1 #ahb4 ,cream1 #ahc4 ,fr5*1 #ahb4 ,horse-radi% ,cream1 #ahc1 #ahd4 ,mayonnaise1 #aha1 #ahb4 ,mayonnaise ,cream1 #ahb4 ,drops1 ,molasses1 #bgi4 ,sponge1 #bgb4 ,du*esse ,pudd+1 #bbe4 ,duck1 ,roa/ ,tame1 #aja4 ,wild1 #aja4 ,dumpl+1 ,apple1 #bbi4 ,blackb]ry1 #bce4 ,blueb]ry1 ,/eam$1 #bce4 ,raspb]ry1 #bce4 ,dut* ,apple ,cake1 #agc4 clairs1 #bga4 ,egg1 & ,crumb+1 #aj4 & ,lemon1 #cec4 & ,milk ,pun*1 #ceb4 ,balls1 #dc4 ,cordial1 #ceb4 ,muff9s1 #agb4 ,s&wi*es1 #aii4 ,eggnog1 #ceb4 ,egg ,plant1 #ajg4 ,bak$ 9 ,%ell1 #aeh4 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,cocoanut1 #bhi4 ,c(fee1 #bhi4 ,cream1 #bhi4 ,curaoa1 #bhi4 ,date1 #bhi4 ,date & ,almond1 #bij4 ,fig1 #bhi4 ,fudge1 #bia4 ,lemon1 #bij4 ,maple1 #bij4 ,m>%mall[1 #bij4 ,m>%mall[ ,fudge1 #bia4 ,m9ce ,pie1 #bda4 ,n\gat1 #bij4 ,nut & ,rais91 #bia4 ,nut ,fudge1 #bia4 ,orange1 #bia4 ,pea*1 #bib4 ,p9eapple1 #bib4 ,ri* ,*ocolate1 #bhg4 ,simple ,*ocolate1 #bhh4 ,tutti-frutti ,fudge1 #bia4 ,f+]s1 ,lady1 #bga4 ,f9nan ,haddie1 ,bak$1 #gc4 ,croquettes1 #gd4 ,fi% & ,oy/]s1 ,scallop$1 #ge4 ,fi%1 ,bak$1 #ga4 ,balls1 #cgd4 ,boil$1 #fi4 ,bon+1 #aa4 ,broil$1 #gj4 ,*[d]1 #eg4 ,croquettes1 #adj4 ,fillets1 #fi4 ,fillets (1 ,devil$1 #gc4 ,=cemeat1 #fi4 ,fri$1 #gj4 ,g>ni%+s1 #fi4 ,pudd+1 #cge4 ,qu5elles1 #de4 ,sautd1 #gc4 ,/eam$1 #gj4 ,/ock1 #fi4 ,timbales1 #acf4 ,flame1 ,apple1 #bcj4 ,flam+o1 ,apple1 #bcj4 ,flannel ,cakes1 #agh4 ,flaxse$ ,tea1 #cej4 ,float+ ,isl&1 #baa4 ,/rawb]ry1 #baa4 ,fl\nd]1 ,fillet (1 ,roll$1 #ada4 ,fl\r1 ,ball1 #ced4 ,gruel1 #ced4 ,food1 ,devil's1 #bfa4 ,fondant ,fro/+1 #bhf4 ,fontage 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,currant & ,raspb]ry1 #cbh4 ,damson1 #cbg4 ,fruit1 ,mac$o9e1 #bag4 ,grape1 #cbh4 ,grape ,fruit1 #bae4 ,lemon1 #bad1 #bae4 ,m9t1 #cbh4 ,orange1 #bae4 ,prune1 #bag4 ,quick ,aspic1 #ace4 ,qu9ce1 #cbi4 ,raspb]ry1 #cbg4 ,roll1 #bfe4 ,russian1 #baf4 ,s&wi*es1 #bjj4 ,saut]ne1 #baf4 ,/rawb]ry1 #ccb4 ,tomato1 #aif4 ,wild ,grape1 #cbh4 ,w9e1 #bae4 ,juice1 ,grape1 #cci4 ,jumbles1 ,*ocolate1 #bge4 ,junket1 #bbc4 ,*ocolate1 #bjh1 #cfi4 ,kale1 ,boil$1 #cgc4 ,ket*up1 ,cucumb]1 #cci4 ,mu%room1 #cch4 ,tomato1 #cch4 ,kidney ,bean ,s\p1 #dh4 ,kidney ,omelet1 #aba4 ,kidneys1 ,broil$1 #cgi4 en ,bro*ette1 #ade4 ,/ew$ on ,toa/1 #cgg4 ) ,oy/]s1 #ade4 ,kirs* ,sauce1 #bde4 ,kohl ,slaw1 #aje4 ,k\miss1 #ceb4 ,lady ,f+]s1 #bga4 ,lady ,baltimore ,cake1 #cff4 ,lalla ,rookh1 #cje4 ,lamb1 ,b>becu$1 #cgg4 ,bread$1 #ia4 ,creole ,/yle1 #cfc4 ,/ew1 #cgf4 ,/uff$1 #ib4 ) ,s\bise ,sauce1 #ib4 ,lamb & ,mutton1 #bc4 ,lamb or ,mutton ,*ops1 #ib4 ,lamb1 ,rissoles1 #aea4 ,t]rap91 #cde4 ,l>d+1 #ab4 ,lay] ,cake1 #bfc4 ,lemonade1 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#bjb4 ,s>d9e1 ,canaps1 #ci4 ,rissoles1 #aea4 ,s&wi*es1 #bjj4 ,sauce1 ,allem&e1 #abd4 ,apple1 #bda4 ,apricot1 #bdj4 ,banana1 #bda4 ,barnaise1 #abe4 ,b*amel1 #abd4 ,black ,butt]1 #abe4 ,bread1 #abe4 ,br[n1 #abd4 ,br[n$ ,bread1 #abe4 ,br[n ,sug>1 #bdf4 ,cap]1 #abf4 ,c>amel1 #bdb4 ,cel]y1 #abf4 ,*ampagne1 #abf4 ,*]ry1 #bdb4 ,*e/nut1 #abf4 ,*ili1 #ccg4 ,*ocolate1 #bdg4 ,*ocolate ,cream1 #bdg4 ,cl>et1 #bdb4 ,c(fee1 #bdb4 ,cranb]ry1 #cha4 ,cream1 #bda4 ,cream ,br&y1 #bda4 ,cream ,%]ry1 #bdb4 ,creamy1 #bda4 ,cucumb]1 #abg4 ,currant1 #bdb4 ,currant ,jelly1 #abf1 #bdc4 ,curry1 #abf4 ,cu/>d1 #bdc4 ,egg1 #abg4 ,espagnole1 #abg4 ,foamy1 #bdc4 = ,croquettes1 #adj4 ,fruit1 #bdd4 ,grape1 #bdd4 ,h>d1 #bdd4 ,holl&aise1 #abg4 ,horse-radi%1 #abh4 ,horse-radi%1 ,holl&aise1 #abh4 ,italian1 #bdg4 ,kirs*1 #bde4 ,lemon1 #bde4 ,lob/]1 #abh4 ,lob/] ,holl&aise1 #abh4 ,madeira1 #abh4 ,matre d',htel1 #abh4 ,maple1 #bde4 ,m>as*9o1 #bde4 ,milanaise1 #abi4 ,m9t1 #abi4 ,mu%room1 #abi4 ,mu/>d1 #abi4 ,olive1 #acj4 ,onion1 #acj4 ,orange1 #acj1 #bde4 ,orange ,*ocolate1 #bdg4 ,orange ,holl&aise1 #acj4 ,oy/]1 #acj4 ,pepp]1 #aca4 ,piquante1 #aca4 ,port1 #aca4 ,p\lette1 #aca4 ,ravigote1 #aca4 ,rum1 #bde4 ,sabayon1 #bdf4 ,%rimp1 #acb4 ,sorrel1 #acb4 ,s\bise1 #ib1 #acb4 ,spani%1 #abc4 ,/irl+1 #bdd4 ,/rawb]ry1 #bdf4 ,suprme1 #acb4 ,t>t>e1 #acb4 ,tomato1 #acb4 ,tomato ,barnaise1 #abe4 ,tomato ,cream1 #acc4 ,trianon1 #acc4 ,vanilla1 #bdf4 ,vel\t1 #acc4 ,v9aigrette1 #acc4 ,:ite1 #abd4 ,yell[ ,egg1 #abg4 ,sausages1 #ie4 ,scallops1 ,fri$1 #gh4 ,fri$ 9 ,batt]1 #gh4 ,scallop$1 #gh4 ,%ad1 ,plank$1 #gd4 ,roe ,croquettes1 #aci4 ,%ell ,fi%1 #ge4 ,%ell ,fritt]s1 #ahj4 ,%ells1 ,pt1 #bed4 ,%]bet1 ,lemon1 #cjd4 ,%]ry ,cu/>d1 ,bak$1 #baj4 ,%ortcake1 #age4 ,blackb]ry1 #agf4 ,orange1 #age4 ,pea*1 #agf4 ,p9eapple1 #agf4 ,raspb]ry1 #agf4 ,/rawb]ry1 #agf4 ,%rimp1 ,*[d]1 #eh4 ,cocktail1 #dj4 9 ,aspic1 #adb4 ,s&wi*es1 #bjb4 ,%rimps1 & ,crabs1 #hj4 & ,tomatoes1 #cdf4 ,bisque (1 ,bretonne1 #fj4 9 ,fontage ,cups1 ,cream$1 #ach4 ,silv]1 ,cake1 #bfd4 ,p>fait1 #cja4 ,sirup1 ,sug>1 #cea4 ,smelts1 ,fri$1 #gj4 ,sn[balls1 ,fruit1 #bcf4 ,sn[1 ,pudd+1 #bbd4 ,puffs1 #bcf4 ,sole1 ,fillets (1 ,fri$1 #gc4 ,sorrel ,s\p1 #eb4 ,s\ffl1 ,apple1 #bcc4 ,bak$ ,*ocolate1 #bbe4 ,*ick51 #ace4 ,froz5 ,*ocolate1 #bii4 ,glac1 #cjc4 ,orange1 #bcd4 ,salt ,fi%1 #cge4 ,vanilla1 #bcd4 ,s\p1 ,accessories1 #db4 ,arti*oke1 #dg4 ,asp>agus1 #dg4 ,bak$ ,bean1 #dh4 ,bean1 #dg4 ,black ,bean ,pure1 #ee4 ,cabbage1 #dh4 ,c>rot1 #di4 ,caulifl[]1 #di4 ,cel]y1 #di4 ,*e/nut1 #ej4 ,*ick5 ,gumbo1 #fe4 ,*ick5 ,okra1 #cfb4 ,corn1 #ej4 ,crab ,bisque1 #cfa4 ,crab ,gumbo1 #ff4 ,cream1 #de4 ,cucumb]1 #ej4 ,g>ni%+s1 #dc4 ,gre5 ,turtle1 #fg4 ,gumbo1 #cfa4 ,kidney ,bean1 #dh4 ,l5til ,pure1 #ef4 ,mock ,turtle1 #fg4 ,mulligatawny1 #ff4 ,mu%room1 #fe4 ,onion1 #ea4 ,ox-tail1 #fh4 ,oy/] ,gumbo1 #ff4 ,pea1 #ea4 ,peanut1 #fe4 ,potato1 #ec4 ,rice1 #ea4 ,sorrel1 #eb4 ,sp9a*1 #eb4 ,split ,pea1 #ee4 ,squa%1 #eb4 ,/4 ,g]ma91 #fa4 ,/ock1 #df4 ,/ock1 ,br[n1 #fa4 ,/ock1 ,:ite1 #fd4 ,t]rap91 #fg4 ,tomato1 #ec4 ,tomato ,bisque1 #ec4 ,tomato ,cream1 #ec4 ,tomato ) ,/ock1 #ed4 ,turnip1 #ed4 ,vegetable1 #ee4 ,wat] ,cress1 #ed4 ,:ite1 #fe4 ,s\ps1 #de4 /ock1 #df4 ,s\!rn ,potato ,salad1 #cfe4 ,s\!rn ,salad1 #cfe4 ,spice ,cake1 #bfg4 ,spic$ ,currants1 #ccb4 ,spic$ ,gooseb]ries1 #ccc4 ,spic$ ,pea*es1 #ccc4 ,sp9a*1 #ig1 #ajj4 ,s\p1 #dg4 ,sponge1 ,apple1 #baf4 ,cocoanut ,pudd+1 #bjb4 ,drops1 #bgb4 ,p9eapple1 #cga4 ,sponge ,cake1 ,cold ,wat]1 #bfh4 ,cream1 #bfi4 ,hot ,wat]1 #bfh4 ,pla91 #bfg4 ,true1 #bfi4 ,spr\ts1 ,"y ,cabbage1 #ajf4 ,squ>es1 ,banbury1 #bef4 ,squa%1 ,bak$1 #aji4 ,bread1 #aga4 ,pie1 #bec4 ,s\p1 #eb4 ,/uff$1 #cfc4 ,summ]1 #ajh4 ,w9t]1 #aji4 ,/eak1 ,beef1 ,broil$1 #hg4 ,hamburg1 la ,t>t>e1 #hg4 ,smo!r$ 9 ,onions1 #hg4 ,v5ison1 #ajb4 ,/]iliz+ ,j>s1 #cah4 ,/ew1 ,lamb1 #ajf4 ,v5ison1 #cdg4 ,/4 ,g]ma9 ,s\p1 #fa4 ,/icks1 ,almond1 #bee4 ,bread1 #afi4 ,/irl+ ,sauce1 #bdd4 ,/ock1 ,br[n1 #fa4 ,*ick51 #fe4 ,fi%1 #fi4 ,:ite ,s\p1 #fd4 ,/rawb]ries1 #cad4 ,cann$1 #cba4 ,pres]v$1 #cbb4 ,/rawb]ry1 ,bombe ,glac1 #cjd4 ,cu/>d1 #bji4 ,ice ,cream1 #cjj4 ,jam1 #ccb4 ,jelly1 #cbg4 ,m\sse1 #cja4 ,sauce1 #bdf4 ,%ortcake1 #afg4 ,:ip1 #bbb1 #cei4 ,/raws1 ,*eese1 #bee4 ,/uff+1 #aja4 ,*e/nut1 #ajj4 ,*ick51 #ii4 ,*ick5 = ,pepp]s1 #afa4 ,oy/]1 #ajj4 ,potato1 #ajj4 ,rice or ,mac>oni = ,pepp]s1 #afa4 ,tomato = ,pepp]s1 #aea4 ,succota%1 #ajf4 ,suet1 try+ out1 #ab4 ,sug>1 ,cookies1 #bgb4 ,sauce1 ,br[n1 #bdf4 ,sirup1 #cea4 ,sultana ,roll1 #cjd4 ,summ] ,squa%1 #ajh4 ,sun%9e ,cake1 #bgj4 ,surprise ,croquettes1 #afj4 ,sw$i%1 ,m]+ues1 ,*ocolate1 #bgf4 ,rolls1 #afi4 ,sweetbread & ,mu%room ,croquettes1 #adj4 ,rissoles1 #aea4 ,sweetbreads1 #ac4 & ,*ick5 9 ,fontage ,cups1 #ach4 & ,mu%rooms 9 ,fontage ,cups1 #acg4 ,bak$1 #adh4 ,brais$1 #adh4 ,fillets (1 ,bak$1 #adh4 ) ,bacon1 #cdf4 ,sweet ,potato ,pone1 #cfd4 ,swiss1 ,*>d1 #ajf4 ,consomm1 #fc4 ,syllabub1 #bag4 ,/rawb]ry1 #bag4 ,taffy1 ,butt]1 #cae4 ,tamales1 ,*ick51 #cfc4 ,tam>9d ,wat]1 #cea4 ,tapioca1 ,apricot1 #cha4 ,cream1 #bac4 ,pea*1 #cha4 ,pudd+1 #bac4 ,t>tlets1 ,frangipane1 #bee4 ,t>ts1 #bed4 ,apple1 #bef4 ,banbury1 #bee4 ,*antilly1 #beg4 ,cranb]ry1 #bef4 ,gooseb]ry1 #bef4 ,lemon1 #bef4 ,pea*1 #bef4 ,p9eapple1 #bef4 ,tea1 #cjh4 ,beef1 #ceg4 ,beef1 ,froz51 #ceg4 ,flaxse$1 #cej4 ,ic$1 #cji4 ,pun*1 #cjh4 ,russian1 #cjh4 ,t]rap91 ,lamb1 #cde4 ,mock1 9 ,fontage ,cups1 #acg4 ,s\p1 #fg4 ,/ew$1 #cfb4 ,?imbleb]ries1 ,pres]v$1 #cbb4 ,timbale ,cases1 #aci4 ,rice1 #ada4 ,timbales1 ,*ick51 #ace4 ,fi%1 #acf4 ,gre5 ,pea1 #aeg4 ,imp]ial ,fi%1 #acf4 ,lob/]1 #acg4 ,mac>oni1 #aef4 ,toa/1 ,br[n ,bread1 #cef4 ,butt]$1 #cee4 ,cream1 #cef4 ,dry1 #cee4 ,milk1 #cee4 ,wat]1 #cee4 ,tomato1 & ,cucumb] ,canaps1 #ci4 & ,horse-radi% ,s&wi*es1 #bjj4 ,bisque ,s\p1 #ec4 ,croquettes1 #afb4 ,=cemeat1 #acd4 ,fritt]s1 #ahj4 ,ket*up1 #cch4 ,pickle1 ,sweet1 #ccc4 ,s\p1 #ec4 ,/uff+ = ,pepp]s1 #aea4 ) ,/ock ,s\p1 #ed4 ,tomatoes1 ,broil$1 #aji4 ,butt]$1 #cdg4 ,cann$1 #cba4 ,fri$1 #aji4 9 ,aspic1 #adb4 ,pickl$1 #cce4 ,pres]v$ ,gre51 #cbe4 ,pres]v$ ,ripe1 #cbe4 ,sautd1 #aji4 ,scallop$1 #aji4 ,/ew$1 #aad4 ,/uff$1 #aji4 ,tongue1 ,boil$1 #add4 ,canaps1 #ci4 9 ,aspic1 #adb4 ,tortoni ,biscuit1 #cjc4 ,trifle1 ,*ocolate1 #bje4 ,gooseb]ry1 #chb4 ,orange1 #baf4 ,tripe1 ,broil$ ,honeycomb1 #adg4 9 ,batt]1 #adh4 ,lyonnaise1 #adg4 ,ragot1 #adg4 ,tr\t1 ,sautd1 #gc4 ,turkey1 ,bon$1 #aja4 ,engli% ,roa/1 #aja4 ,roa/1 #aja4 ,turki% ,pilaf1 #afb4 ,turnips1 #ajc4 9 ,:ite ,sauce1 #aaj4 ,turnip ,s\p1 #ed4 ,tutti-frutti1 ,fro/+1 #bhb4 ,fudge ,fill+1 #bia4 ,pres]ve1 #cbf4 ,vanilla1 ,cu/>d1 ,bak$1 #baj4 ,sauce1 #bdf4 ,s\ffl1 #bcc1 #bcd4 ,veal1 #bc1 #hh4 ,balls1 #cgg4 ,brais$1 #ij4 ,*ops1 #ij4 ,croquettes1 #adc4 ,cutlets1 #hi4 ,fricassee1 #hh4 ,loaf1 #adc4 ,lo9 (1 la ,j>d9ire1 #hi4 ,rissoles1 #aea4 ,roa/1 #hh4 ,roll1 #add4 ,scallop$1 #adc4 ,/uff$1 ,roa/1 #hh4 ,vegetable1 ,consomm1 #fb4 ,croquettes1 #cgc4 ,cubes1 #dd4 ,entres1 #aed4 ,ha%1 #cgf4 ,s\p1 #ee4 ,vegetables1 #ajc4 ,v5ison1 ,*ops1 #ajb4 ,roa/1 #ajb4 ,/eak1#ajb4 ,/ew1 #cdg4 ) ,currant ,jelly1 #cdg4 ,virg9ia ,fruit ,cake1 #cff4 ,virg9ia ,spoon ,bread1 #cfa4 ,vol-au-v5t1 #bec1 #bed4 ,waf]s1 #bgd4 ,*ocolate1 #bgd4 ,*ocolate ,walnut1 #bge4 ,nut1 #bgd4 ,oatmeal1 #cei1 #cgb4 ,waffles1 #agh4 ,virg9ia1 #cfj4 ,walnut1 ,bread1 #aff4 ,*ocolate ,cake1 #bfb4 ,walnuts1 #cae4 ,pickl$1 #ccg4 ,wat]1 ,apple1 #cdi4 ,b>ley1 #cdi4 ,bread1 #afe4 ,c9namon1 #cej4 ,currant1 #cej4 ,di/ill$1 #cej4 ,grape1 #cej4 ,oatmeal1 #cea4 ,tam>9d1 #cea4 ,toa/1 #cea4 ,wat] ,cress1 ,s&wi*es1 #bjb4 ,s\p1 #ed4 ,wat] ,ice1 ,lemon1 #cjd4 ,orange1 #cjd4 ,p9eapple1 #cjd4 ,pla91 #cjc4 ,wat]melon1 #cad4 ,sweet ,pickl$1 #ccd4 ,weights1 #cc4 ,wel% ,r>ebit1 #cdb4 ,:eat1 ,crack$1 #aaf4 ,:ey1 ,lemon1 #cec4 ,w9e1 #cec4 ,:ip1 ,/rawb]ry1 #bbb1 #cei4 ,:itebait1 ,fri$1 #gd4 ,:ite ,s\p ,/ock1 #fd4 ,w9e1 ,fro/+1 #bhf4 ,ice ,cream1 #cja4 ,mull$1 #cab4 ,rhub>b1 #cci4 ,:ey1 #cec4 ,w9t] ,squa%1 #aji4 ,yea/1 #afd4 ,york%ire ,pudd+1 #he4 ,zweiba*1 #aga4 ,,read ,,?is ,,h[ ,,to ,,use ,a ,,cook ,,book ,read x ?or\ghly1 especially ! introductions to *apt]s & ! :ole ( ,"p ,i1 :]e ! sections on ,m>ket+1 ,me?ods ( ,cook+1 & ,j ,h[ w be helpful to ev]ybody & ! o!r sections useful = special purposes4 ,x is important to "k ! diff]5ce betwe5 fry+ & saut+ & betwe5 boil+ & simm]+2 h[ to cl>ify fat2 h[ to egg & crumb1 & _m o!r ?+s t are treat$ 9 ,"p ,i & _c be repeat$ 9 ! receipts4 ,at ! beg9n+ ( ! *apt] on ,c]eals1 = in/ance1 w be f\nd g5]al directions = _! prep>ation = :i* !re is no room 9 ea* receipt1 & ! same is true ( ! section on ,pa/ry "u ,dess]ts & ! *apt]s on ,meats1 ,fi%1 ,vegetables1 ,s&wi*es1 ,froz5 ,dess]ts1 etc4 ,don't conf9e y\r use ( a cook book to m]ely consult+ an individual receipt z x is want$4 ,! ,index is a valuable "p ( ! book & use ( x %\ld be made always to save se>*+4 ,mo/ receipts are ent]$ !re twice4 ,= in/ance1 ,gre5 ,turtle ,s\p w be f\nd "u 8,s\ps0 & also "u 8,gre50 & ,dut* ,apple ,cake w be f\nd "u 8,cakes0 & "u 8,dut*40 ,! ,gloss>y1 page #chg1 w give def9itions ( mo/ ( ! ,fr5* words & te*nical t]ms us$ 9 ! book4 ,! ,bibliography1 page #che1 w furni% ! names ( ?irty or m books t w be useful to ^? :o want a small libr>y on cul9>y sci5ce4 ,or any "o ( !m c be ord]$ ( ! ne>e/ booksell] if ! title & au?or's "n is furni%$4 ,l[ney's ,cook ,book is ! only book on sale by ,! ,walt] ,m4 ,l[ney ,company4 ,foll[ ! ,receipts exactly4 ,e rule 9 ,l[ney's ,cook ,book has be5 tri$ at lea/ twice = ?is book 9 ord] to insure accuracy ( measurem5ts4 ,y w get ! be/ results by us+ ! mat]ials c>efully measur$ j z prescrib$ 9 ! receipts4 ,! table ( weights & measures on page #cc w be helpful4 ,! only possible excuse = dep>t+ f ! quantities call$ = is :]e y suspect y\r mat]ials to be ( less /r5g? ?an pure mat]ials %\ld be4 ,! rules = l5g? ( "t 9 cook+ %\ld also be c>efully obs]v$4 ,"s kit*5s d n conta9 all ! condim5ts1 etc41 call$ = 9 ! book4 ,we c only say t y w n be able to get su* delici\s1 satisfy+ results )\t !m2 b y may get fair results1 especially if y use good judgm5t & h cultivat$ y\r skill 9 mak+ di%es ta/e "r4 ,b no?+ w take ! place ( ! spice bag 9 mak+ s\ps or ( prop] season+ 9 a ho/ ( o!r di%es4 ,,! ,,gr[? ,,& ,,prep>ation ,,( ,,cocoa ,,cocoa & *ocolate are ! roa/$ & gr\nd product ( ! beans ( a delicate tropical tree1 usually gr[n 9 ! %ade ( l>g] & h>di] trees & kn[n z 8,!obroma ,cacao40 ,?is "n 0 giv5 to x by ! di/+ui%$ botani/1 ,l9nu1 out ( complim5t to its delici\s flavor & nutriti\s qualities1--! ^w mean+ 8! food ( ! gods40 ,! beans are obta9$ f l>ge pods %ap$ some:at l cucumb]s1 :i* gr[ on ! trunk & l[] bran*es ( ?is tree4 ,cocoa has no?+ :atev] to d ) ! cocoanut1 ! fruit ( a v>iety ( palm tree2 nor ) coca1 a n]ve tonic d]iv$ f a v>iety ( ,s\? ,am]ican flax2 nor ) coca9e1 a dang]\s an/hetic4 ,cocoa diff]s f *ocolate only because a portion ( ! cocoa butt] has be5 press$ out ( cocoa2 :]eas *ocolate reta9s ! full am\nt ( ?is rem>kable vegetable fat1 :i* is extremely nutriti\s & has ! quality ( nev] becom+ rancid4 ,to ! latt] fact cocoa butt] owes its popul>ity z a cosmetic4 ,*ocolate _h be5 kn[n to ! ,aztecs & _h be5 a favorite dr9k ) !m--& especially ) _! k+1 ,montezuma--long be=e ! conque/ ( ,mexico by ,cortez1 :o 0 ! fir/ to introduce x into ,europe4 ,! ,spani>ds1 desir+ to keep a good ?+ to !mselves1 7 v secretive ab\t ! new bev]age & its prep>ation1 & ?is attitude acc\nts = ! rem>kable sl[ness ) :i* x became kn[n to ,nor!rn ,europe4 ,moreov]1 its price 0 almo/ prohibitive 9 ^? days4 ,x took two c5turies = x to become really kn[n 9 ,london1 & x is only 9 mod]n times t cultivation & improv$ me?ods h br\ght x into g5]al consumption at a l[ price4 ,:5 we consid] its nutritive value z a food 9 addition to its delici\s flavor z a bev]age1 cocoa is ! *eape/ bev]age !re is4 ,*ocolate has sev]al times ! value ( beef p] p\nd & ! same is true 9 only a slightly less degree ( cocoa2 & cocoa has ! add$ advantage ( be+ s v dige/ible t x is suit$ = ! use ( *ildr5 & invalids4 ,aft] ! pods conta9+ ! beans are collect$1 !y are cut op51 & ! beans--"s tw5ty-five or m to ea* pod--are scoop$ out1 toge!r ) a small am\nt ( ! pulp surr\nd+ !m & are v slightly f]m5t$ 9 tanks or pits4 ,?is process ( f]m5tation l>gely det]m9es ! flavor & _! sell+ value4 ,aft] be+ dri$ ?or\ghly 9 ! sun !y are pack$ 9 bags & %ipp$ to ! nor!rn m>kets4 ,"s ( ! highe/ quality ( beans come f ,v5ezuela1 ,tr9idad & ,ecuador1 b !y are cultivat$ also 9 _m ( ! ,we/ ,india isl&s1 9 tropical ,s\? ,am]ica1 ! we/ coa/ ( ,africa1 ,ceylon1 ,java1 & ev5 9 "s ( ! isl&s ( ! ,pacific4 ,! process ( manufacture beg9s ) roa/+ ! beans to j ! "r degree to produce ! be/ flavor1 aft] bl5d+ ! diff]5t v>ieties s z to insure a fullness & ri*ness ( ta/e4 ,^! two processes are mo/ important 9 det]m9+ ! quality ( cocoa4 ,! roa/$ beans are plac$ 9 a cru%] & ! %ells are w9n[$ out1 leav+ ! nibs4 ,! %ells are ei!r ?r[n away1 z we treat !m1 or are sold = a trifle to make a bev]age :i* di/antly resembles cocoa at a great co/ ( fuel4 ,! nibs are gr\nd 9 l>ge mills & imm$iately turn to a heavy liquid l molasses1 ow+ to #ej ( ! beans be+ vegetable fat4 ,9 mak+ cocoa1 ?is liquid is p\r$ into hydraulic presses & a consid]able "p ( ! cocoa butt] press$ out4 ,! dry cakes ( p[d] rema9+ are pulv]iz$1 bolt$ & pack$ 9 cans = sale4 ,to make *ocolate1 ! liquid above m5tion$ is mold$ 9 pans )\t ab/raction ( any cocoa butt] & )\t ! addition ( any flavor or sug>4 ,^! cakes are ! 8,premium ,*ocolate0 us$ 9 cook+1 :i* us$ to be kn[n z 8,bitt] ,*ocolate0 because ( its be+ unsweet5$4 ,milk ,*ocolate & ,vanilla ,sweet ,*ocolate1 = eat+ purposes1 are sweet5$ be=e be+ mold$1 & 9 ! case ( ,l[ney's ,milk ,*ocolate1 has ! ri*e/ cream f our own blood$ ,j]sey c[s add$ to x4 ,! ,vanilla ,sweet ,*ocolate is sweet5$ & flavor$ ) vanilla beans ( ! be/ quality1 :i* we buy & gr9d ourselves4 ,! gr[? ( ! consumption ( cocoa 9 its p[d]$ =m ( rec5t ye>s has be5 rem>kable4 ,x is sup]s$+ ! old me?od ( boil+ = h\rs ! crack$ cocoa nibs at a great co/ ( fuel & ) f> less satisfactory results bo? z to flavor & z to ! nutritive qualities ( ! cocoa4 ,cocoa & *ocolate diff] f tea & c(fee because !y hold 9 solution "o ( ! mo/ nutriti\s foods kn[n to man2 :]eas tea & c(fee are simply infusions1 t is to say1 hot wat] plus ! flavor1 & h no nutritive value :atev] except s f> z !y are mix$ ) sug> & cream4 ,moreov]1 besides be+ a food1 cocoa & *ocolate diff] f tea & c(fee 9 giv+ ! lea/ possible /imulus1 if any1 to ! n]ves1 & consequ5tly are foll[$ by ! slighte/1 if any1 reaction4 ,!obrom91 ! alkaloid :i* =ms ! ess5tial flavor ( cocoa & *ocolate1 al?\gh v simil> *emically to ! alkaloids1 !9 & caffe9e1 :i* are ! natural flavor+ elem5ts ( tea & c(fee1 diff]s f !m 9 n be+ an excitant to ! n]ves4 ,y %\ld rememb] 9 us+ cocoa & *ocolate z bev]ages t !y are /rong foods & consequ5tly j s mu* less o!r food %\ld be tak5 :5 cocoa is us$ r ?an o!r bev]ages4 ,o!rwise1 a case ( ov]eat+ may ensue )\t y\r kn[+ :at ! matt] is4 ,_m p]sons use hot bev]ages = two *ief purposes3 fir/1 to wa% _! food d[n & save !mselves ! tr\ble ( ?or\gh ma/ication2 & second1 to get some?+ hot into ! /oma* & revive ! n]ves4 ,su* p]sons %\ld rememb] t cocoa & *ocolate are l s\ps 9 _! nutritive value & n to be us$ l wat]1 tea1 or c(fee4 ,cocoa or *ocolate ) bread w\ld be a suffici5tly nutritive diet to prolong life indef9itely4 ,9 fact "o woman 9 ,m>t9ique liv$ on *ocolate exclusively = _m ye>s4 ,?is 0 possible because x conta9s all ( ! elem5ts necess>y to su/a9 human life4 ,"u ^! circum/ances1 we urge t cocoa & *ocolate %all be consid]$ & treat$ z foods1 z well z mo/ delici\s dr9ks4 ,= ^? :o c>e = a sci5tific analysis ( ! cocoa bean1 we w add ! approximate figures ( "o *emi/3 ,wat] #c ,prote9 #ae ,fat #ej ,/>* #ac ,o!r non-nitrog5\s matt] #aa ,woody fib] #c ,a% #d ,bas$ on su* analyses z ^!1 food exp]ts accord to *ocolate & cocoa a v high food value z produc]s ( en]gy & heat4 ,! ratio ( fat & prote9 is s =tunately balanc$ to ! ne$s ( ! human sy/em t all exp]ts agree on its be+ "o ( ! mo/ nutriti\s ( kn[n foods1 & x is on ?is fact t we base our claim t x is *eap z a bev]age1 z well z mo/ delici\s4 ,x has a f9e delicate flavor ( ! tropics ( :i* "o nev] tires & is :olesome1 /r5g!n+1 & h>mless4 ,x is especially suit$ to *ildr51 = :om x %\ld be ! only hot bev]age provid$4 ,,simple ,,m5us ,,= ,,"o ,,week ,,sunday ,,breakfa/ ,grape ,fruit ,fi% ,balls ,broil$ ,bacon ,p>k] ,h\se ,rolls ,c(fee or ,cocoa ,,supp] ,lob/] ) ,mu%rooms ,p>k] ,h\se ,rolls ,italian ,cream ,*ocolate ,walnut ,cake1 7see ,plate ,,ix7 ,tea or ,cocoa ,,d9n] ,b\illon ,crisp ,crack]s ,roa/ ,*ick5 ,italian ,potatoes ,boil$ ,squa% ,cranb]ry ,sauce ,lettuce ,salad ,vanilla ,ice ,cream ) ,*ocolate ,sauce 7see ,plate ,,xx7 ,black ,c(fee ,,monday ,,breakfa/ ,oranges ,oatmeal ,ham & ,eggs ,cream$ ,potatoes ,rye ,muff9s ,c(fee or ,cocoa ,,lun*eon ,cold ,slic$ ,*ick5 ,*eese ,cu/>d ,bread & ,butt] ,pea* ,pres]ve ,cookies ,,d9n] ,corn ,*[d] ,broil$ ,/eak ,horse-radi% ,cream ,dress+ ,bak$ ,potatoes ,scallop$ ,tomatoes ,cel]y ,salad ,br[n ,betty ,c(fee ,,tuesday ,,breakfa/ ,bananas ,cream ( ,:eat ,broil$ ,halibut ,fr5* ,fri$ ,potatoes ,corn ,cake ,c(fee or ,cocoa ,,lun*eon ,pea ,s\p ,omelet ) ,spani% ,sauce ,graham ,bread ,hot ,*ocolate ) ,:ipp$ ,cream ,sponge ,drops 7see p4 #bgb7 ,,d9n] ,vegetable ,s\p ,roa/ ,lamb ,roa/ ,:ite ,potatoes ,scallop$ ,onions ,currant ,jelly ,apple ,salad ,squa% ,pie ,c(fee ,,w$nesday ,,breakfa/ ,/ew$ ,prunes ,:eat5a ,cream$ ,eggs ,popov]s ,c(fee or ,cocoa ,,lun*eon ,vegetable ,consomm ,lamb ,/ew ,cream$ ,potatoes ,hot ,biscuits ,bak$ ,vanilla ,cu/>d ,*ocolate ,cookies ,,d9n] ,ox-tail ,s\p ,roa/ ,beef ,fri$ ,p>snips ,franconia ,sweet ,potatoes ,lettuce ,salad ,mac$o9e ( ,fruit 7see p4 #bae7 ,lady ,f+]s ,c(fee ,,?ursday ,,breakfa/ ,oranges ,oatmeal ,salt ,fi% ,s\ffl ,bak$ ,potatoes ,rais$ ,muff9s ,c(fee or ,cocoa ,,lun*eon ,black ,bean ,pure ,cold ,roa/ ,beef ,rice ,croquettes ,tapioca ,pudd+ ,,d9n] ,rice ,s\p ,roa/ ,goose ,apple ,sauce ,bak$ ,mac>oni ,banana ,fritt]s ,potato ,balls ,lettuce ,salad ,orange ,wat] ,ice ,angel ,cake ,c(fee ,,friday ,,breakfa/ ,grape ,fruit ,:eat ,g]m ,broil$ ,fr5* ,*ops ,lyonnaise ,potatoes ,egg ,muff9s ,c(fee or ,cocoa ,,lun*eon ,scallop$ ,oy/]s ,kohl ,slaw ,bak+ ,p[d] ,biscuits ,apple ,compote ) ,rice ,,d9n] ,tomato ,bisque ,boil$ ,halibut ,egg ,sauce ,potatoes la ,matre d',htel ,peas ,*eese ,salad ,*ocolate ,bread ,pudd+ ,,saturday ,,breakfa/ ,bananas ,%r$d$ ,:eat ,fri$ ,calf's ,liv] ,bak$ ,sweet ,potatoes ,rolls ,c(fee or ,cocoa ,,lun*eon ,split ,pea ,s\p ,crotons ,goose ,salad 7,see receipt = ,*ick5 ,salad7 ,rolls ,w9e ,jelly ,sponge ,drops ,,d9n] ,sp9a* ,s\p ,bread$ ,lamb ,*ops ) ,tomato ,sauce ,ma%$ ,potatoes ,turnips 9 ,:ite ,sauce ,*ocolate ,bav>ian ,cream ,c(fee ,illu/ration3 ,,l[ney',s ,,milk ,,*ocolate ,l[ney's ,milk ,*ocolate is a delici\s confection & a mo/ n\ri%+ food4 ,x is made ( pure *ocolate1 ! f9e/ cream f our own h]d ( blood$ ,j]sey c[s1 & pure vanilla1 sweet5$ ) ! be/ granulat$ sug>1 p[d]$ 9 our own factory4 ,,x ,,is ,,good ,,= ,,s*ool ,,lun*es1 ,,picnics1 ,,& ,,aft] ,,meals ,illu/ration3 ,,l[ney',s ,vanilla ,sweet ,,*ocolate ,! ,reason ?is *ocolate has a m ref9$ flavor ?an o!rs1 is ow+ to ! quality ( ! cocoa beans & ! co/ly vanilla beans us$4 ,price is a second>y consid]ation 9 buy+ ! mat]ials = ?is eat+ *ocolate4 ,! ma9 ?+ is to make x p]fect4 ,ea* ( ! mat]ials is us$ z ,"m ,nature grew !m4 ,!re is no 8treatm5t0 nor adult]ation ( any k9d :atev]4 ,,t ,,is ,,:y ,,! ,,l[ney ,,products ,,are ,,s ,,dige/ible ,illu/ration3 ,,l[ney',s ,,sweet ,,cocoa ,,p[d] ,l[ney's 8,always ,ready0 ,sweet ,cocoa ,p[d] has a ri* *ocolate flavor--especially :5 boil$ five m9utes--= dr9k+1 & besides makes ! simple/ & be/ ic+ = cake1 by simply p\r+ hot wat] ov] x4 ,x is delici\s z flavor+ = ice cream4 ,,if ,,y\r ,,deal] ,,does ,,n ,,keep ,,x1 ,,ask ,,him ,,to ,,get ,,x ,,= ,,y ,illu/ration3 ,,l[ney',s ,premium ,*ocolate ,l[ney's ,premium ,*ocolate goes fur!r ?an o!r cook+ *ocolates1 because x is absolutely pure1 & is made ( ! *oice/ & highe/-pric$ cocoa beans1 especially select$ & bl5d$4 ,x is :at us$ to be call$ 8bitt] *ocolate10 because x is unsweet5$4 ,x is v economical to use 9 cook+1 because e atom ( x is ! *oice/ *ocolate1--no adult]ation 9 ,l[ney's4 ,,insi/ ,,on ,,hav+ ,,l[ney',s ,,premium ,,*ocolate ,,! ,,deal] ,,c ,,get ,,x ,,easily ,,if ,,y ,,insi/ ,illu/ration3 ,,l[ney',s ,,breakfa/ ,,cocoa ,,l[ney',s ,,cocoa ,,reg4 ,u4 ,s4 ,,pat4 ,,(f4 ,is made f ! *oice/ cocoa beans--! highe/ pric$--gr\nd v f9e1 ) a "p ( ! cocoa butt] press$ out to make x m dige/ible4 ,e atom ( x is cocoa4 ,x conta9s n "o p>ticle ( adult]ant1 sub/itute1 color+ matt]1 or *emical4 ,l[ney's ,cocoa has a p]fect natural flavor4 ,,cocoa ,,%\ld ,,be ,,boil$ ,,f ,,?ree ,,to ,,five ,,m9utes1 ,,b ,,! ,,milk ,,%\ld ,,n ,,be ,,boil$ ,,k ,,( ,,food is ! f\ndation ( h\sekeep+ ,good food means heal? ,v>iety 9 food induces appetite & good dige/ion ,pure food %\ld be insi/$ on4 ,x goes fur!r1 n\ri%es m1 & saves doctors' bills ,y c eat freely ( ,l[ney's ,*ocolate ,bonbons1 because !y are pure ,l[ney's ,cocoa is all cocoa ,! ,l[ney ,products are all :olesome z well z delici\s 99 99 99 99 99 ,transcrib]'s ,notes3 ,obvi\s punctuation errors repair$4 ,six blank pages "o presumes = recipes & notes ( ! book's own]1 7 orig9ally locat$ aft] page #dbb4 ,page #ba1 8a l0 *ang$ to 8 la0 7beef la mode7 ,page #bi1 8,maitre0 *ang$ to 8,matre0 7,matre d'htel ,butt]7 ,page #ed1 8hops0 *ang$ to 8*ops0 7,cook *ops 9 hiss+7 ,page #bca1 8cup0 *ang$ to 8cups0 7cups bread crumbs7 ,page #caj1 8c(fe0 *ang$ to 8c(fee0 7#a cup c(fee7 ,page #caa1 ,orangeade recipe1 ! am\nt ( orange juice requir$ 0 miss+ its measurem5t4 ,aft] consult+ an e>li] edition ( ?is cookbook1 0 add$ be=e 8orange juice0 = ?is recipe4 ,page #cdi1 8tablespo0 *ang$ to 8tablespoon0 7tablespoon prep>$ b>ley7 ,page #cij1 8,bomb0 *ang$ to 8,bombe0 7,bombe ,glac1 ,raspb]ry7 ,page #cib1 8,c>rott0 *ang$ to 8,c>rot0 7,c>rot ,fritt]s7 ,page #cii1 8#bcb0 *ang$ to 8#ccb0 7,gre5 ,tomato1 #ccb7 ,page #daf1 8caffe90 *ang$ to 8caffi5e0 7& caffe9e1 :i*7 ,page #dbj1 8d',hotel0 *ang$ to 8d',htel0 7la ,matre d',htel7