,! ,j-,w$ ,cook ,book ,illu/ration ,we may live )\t poetry1 music & art2 ,we may live )\t consci5ce1 & live )\t he>ts2 ,we may live )\t fri5ds1 we may live )\t books2 ,b civiliz$ man _c live )\t cooks4 --,,ow5 ,,m]$i?4 ,a ,pres5t f ,! ,m]*ants ( ,r5o1 ,nevada #aiag 99 99 99 99 99 ,nevada ,cr$it ,co4 ,! ,lead+ ,home ,furni%]s ( ! ,/ate ,,we ,,always ,,sell ,,= ,,less ,,ca% or ,,cr$it ,ev]y?+ 9 ,furniture & ,home ,furni%+s ( ,quality & ,dep5dability4 ,give ,u a ,trial4 ,illu/ration3 ,,geo4 ,,pyatt ,prop4 & ,g54 ,mgr4 ,homes ,furni%$ ,complete = ,ca% or ,small ,weekly or ,mon?ly ,paym5ts4 ,we ,gu>antee to ,please4 ,we make a specialty 9 furni%+ homes = ,newlyw$s4 ,cor4 ,f\r? & ,virg9ia ,/s4 ,r5o1 ,nevada 99 99 99 99 99 ,! ,j-,w$ ,cook ,book ,illu/ration ,,?is ,,book is pres5t$ free to ! ,bride & ,groom1 ) ! complim5ts ( ! adv]tis]s !re91 :o make su* pres5tation possible4 ,we recomm5d !m 9 _! respective l9es & !y w accord y ! faire/ k9d ( treatm5t4 ,y\r patronage w be highly appreciat$ by !m4 ,look = ! ,directory ) new recipes4 ,x w be mail$ y mon?ly1 free4 ,compil$ by ,e4 ,f4 ,,kiessl+ ,publi%$ by ,! ,j-,w$ ,cook ,book ,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,be=e ----,,&---- ,m>riage ,aft] ,let ,quality ,be ,y\r ,slogan ,z x is ! ,*eape/ 9 ! ,end ,illu/ration ,illu/ration ,?is /ore specializes 9 ,,quality ,m]*&ise ,la ,vogue ,suits ,goss>d ,corsets ,mdmme4 ,m>iette ,corsets ,radmoor ,hosi]y ,wai/s ,neckwe> ,etc4 ,y w f9d our ,prices z l[1 consid]+ ,,unique ,,quality w p]mit1 ,our ,ca% ,basis enables u to (f] unusual ,values at all times4 ,phone #ffa ,illu/ration3 ,unique #ace ,,virg9ia ,,/reet ,r5o ,nevada ,,cont5ts ,page4 ,bread1 ,muff9s1 ,rolls1 ,fritt]s1 ,waffles1 etc4 #aa to #ai ,cakes #bc to #cb ,c&y #id ,eggs #hb to #hd ,fill+s1 ,fro/+s1 & ,ic+s #cc ,fi% #fc to #ff ,h\sehold ,h9ts #ih ,ice ,cream1 ,ices & ,froz5 ,da9ties #dd ,index to ,adv]tisem5ts #d ,jams & ,jellies #ia to #ib ,pickles & ,spic$ ,fruits #hi to #ij 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,pies #dj to #db ,pudd+s #cd to #ch ,p\ltry & ,game #fg to #fi ,sauces = ,pudd+s #ci ,sauces = ,meats1 etc4 #hj to #ha ,salads #eg to #fa ,%ellfi% #ff ,s\ps #dg to #eb ,/uff+s #gj ,title ,page #a ,vegetables #he to #hh ,weights & ,measures #if to #ajj ,:5 to s]ve ,bev]ages #ba ,index to ,adv]tis]s ,a ,alp9e ,w9]y #bj ,family ,w9es4 ,&]son's #h ,turki% ,ba?s4 ,b ,b>nes ,bros4 #g ,groc]ies1 ,delicatess51 etc4 ,b>k]'s ,bak]y #ed ,bak]y ,goods4 ,beck]'s #df ,! ,popul> ,family ,cafe4 ,bonham ,realty & ,tru/ ,co4 ,inside ,back ,cov] ,high ,class ,real ,e/ate4 ,boo?'s ,/udio #f ,kodak ,f9i%+4 ,c ,cali=nia ,m>ket #gc ,*oice ,meats1 ,p\ltry1 etc4 ,*ism's ,ice ,cream ,bottom ( ,pages ,comm]cial ,h>dw>e ,co4 ,back ,cov] ,/oves1 ,kit*5 ,ut5sils1 etc4 ,cresc5t ,cream]y #ef ,blue ,ribbon ,butt]4 ,e ,eld]k9--8,! ,piano ,%op0 #bb ,exp]t ,piano ,tun+4 ,eagle ,express #ed ,quick ,s]vice4 ,f ,fr5* ,dy]s & ,clean]s #bf ,g ,gilcrease ,co4 #ie ,maxwell ,c>4 ,gold/e91 ,s4 #aja ,ladies' ,tailor & ,furri]4 ,j ,j]sey ,f>m ,milk ,co4 #ih ,pa/euriz$ ,milk & ,cream4 ,k ,kwong ,*ung ,co4 #ic ,*9ese ,m]*ant4 ,l ,lewis ,lukey #ig ,g5ts' ,furni%+s4 ,l9coln ,g>age #de ,*alm]s ,c>4 ,m ,mea*am's ,am]ican ,groc]y ,co4 #ec ,groc]ies1 ,c(fees1 ,teas1 ,spices1 etc4 ,motor ,aid #ajb ,cycl]y & ,repair+4 ,murray1 ,j4 ,j4 #h ,sign & ,pictorial ,pa9t]4 ,mutual ,cream]y #dc ,blan*>d ,ice ,cream4 ,n ,nevada ,cr$it ,co4 ,inside ,front ,cov] ,home ,furni%]s4 ,nevada ,imp4 & ,supply ,co4 #aja ,f>m ,implem5ts1 etc4 ,nevada ,press #bb ,pr9t]s4 ,nevada ,tea ,/ore #eh ,c(fees1 ,teas1 ,spices1 etc4 ,nevada ,transf] ,co4 #ea ,haul+1 ,pack+1 ,/orage1 etc4 ,p ,paige ,c> #ee ,! ,real ,c>4 ,palace ,dry ,goods ,h\se #ce ,r5o's ,big ,mod]n ,/ore4 ,palace ,po/al ,c>d ,h\se #ih ,p>k]'s ,h>p ,or*e/ra #f ,music = all occasions4 ,peoples' ,fi% ,m>ket #fb ,all k9ds ( ,fre% ,fi%4 ,pesce1 ,emilio ,c4 ,c5t] ( ,pages ,jewel] & ,wat*mak]4 ,petrits*1 ,dr4 ,j4 ,f4 #f ,speciali/4 ,r ,r5o ,brew+ ,co4 #dh-di ,si]ra & ,royal ,be]s4 ,r5o ,drug ,co4 #e ,drugs & ,prescriptions4 ,r5o ,news ,co4 #i ,newspap]s & ,/ation]y4 ,riv]side ,mill ,co4 #aj ,fl\r & ,c]eal ,products4 ,rock ,spr+s ,coal ,y>ds #cf ,coal & ,wood = ,fuel4 ,s ,saturno ,hotel #ic ,*oice ,ap>tm5ts4 ,sem5za ,co4 #i ,groc]ies1 ,w9es1 ,liquors1 etc4 ,si]ra ,vulcaniz+ ,works #ic ,smitt51 ,dr4 ,george ,m4 #ih ,d5ti/4 ,/ev]1 ,*as4 #ed ,sport+ ,goods1 etc4 ,u ,unique ,/ore #b ,ladies' ,suits1 ,g[ns1 ,mill9]y1 etc4 ,w ,we/]n ,music ,co4 ,bottom ( ,pages ,kimball & ,play] ,pianos4 99 99 99 99 99 ,r5o ,drug ,co4 ,corn] #bnd & ,c5t] ,/reets ,nevada's ,mo/ ,mod]n ,ph>macy ,illu/ration ,prescriptions a ,specialty ,= ,prompt ,deliv]y ,phone #caj 99 99 99 99 99 ,h\rs #i-ab ,a4 ,m4 ,phone #ebc #b-e & #f-h ,p4 ,m4 ,res4 #achc-,w ,sunday by ,appo9tm5t ,dr4 ,j4 ,f4 ,petrits* ,special ,att5tion ,giv5 to ,n]ve1 ,sp9e & ,*ronic ,diseases ,rooms #d-e1 ,?oma ,bigel[ ,bldg4 ,,r5o1 ,,nevada 99 99 99 99 99 ,p>k]'s ,h>p ,or*e/ra ,music = ,all ,occasions ,e4 ,,e>l ,,p>k]1 ,director ,exp]t ,piano ,tun+ ,illu/ration ,p4 ,o4 ,box #bfg ,phone #idb ,j 99 99 99 99 99 ,boo? ,/udio ,l4 ,t4 ,,boo?1 ,manag] ,,kodak ,,develop+ ,,& ,,f9i%+ ,,exclusively ,y\r ,photo on ,po/ ,c>ds #d = #ej;c ,br+ or ,s5d ,y\r ,films ,pr9ts ,ready ,foll[+ ,day ,room #aj1 ,by+ton ,bldg4 ,,r5o1 ,,nevada 99 99 99 99 99 ,if ,y ,wi% to ,,be ,,happy ,save ,money on ,y\r ,,groc]ies ,,delicatess5 ,fre% ,fruits & ,vegetables ,home-,made ,bread1 ,pies1 ,cakes & ,pa/ry ,fre% ,butt] & ,eggs ,we ,specialize 9 ,,dome/ic ,,& ,,import$ ,,teas1 ,,c(fee1 ,,spices ,,& ,,extracts ,! ,,be/ #cj;c ,c(fee 9 ,t[n ,,all ,,lead+ ,,br&s ,,( ,,cocoa ,,& ,,*ocolate ,,b>nes ,,bro!rs ,,groc]s ,,phone #bgd #ada-adc ,nor? ,virg9ia ,/reet ,,r5o1 ,,nevada 99 99 99 99 99 ,illu/ration3 ,,murray',s ,,signs ,,are ,,classy ,,signs ,j4 ,j4 ,murray ,! ,old ,reliable ,sign & ,pictorial ,pa9t] ,gold ,leaf ,silv] ,leaf ,silk ,bann]s ,clo? & ,bo>d ,electric ,,signs ,9 ,fact ,all ,k9ds ( ,signs ,w9d[ ,c>ds a ,specialty ,/udio #bcd ,si]ra ,/4 ,phone #aafb-;,j ,,r5o1 ,,nevada 99 99 99 99 99 ,&]son's ,turki% ,ba?s ,,sw$i% ,,massage ,sep>ate ,dep>tm5ts = ,ladies & ,g5tlem5 ,lady & ,g5tlem5 ,att5dants ,graduate ,nurses ,phone #aajg-,w = ,appo9tm5ts ,equipp$ ,) ! ,g>dn] ,r$uc+ ,ma*9e ,?oma ,bigel[ ,bldg4 ,,r5o1 ,,nevada 99 99 99 99 99 ,r5o ,news ,company ,headqu>t]s = ,all ,ea/]n & ,we/]n ,pap]s ,complete ,l9e ( ,p]iodicals1 ,/ation]y & ,notions ,illu/ration ,ag5ts = ,oliv] ,typewrit]s & ,supplies #cf ,we/ ,second ,/reet ,phone #dib ,,r5o1 ,,nevada 99 99 99 99 99 ,sem5za ,company ,groc]ies1 ,h>dw>e1 ,fruits ,vegetables ,illu/ration ,liquors & ,cig>s ,illu/ration ,,import$ ,,goods ,a ,,specialty ,a ,trial ,ord] is ,all ,we ,ask ,phone #bcj #be-bg ,ea/ ,second ,/reet ,,r5o1 ,,nevada 99 99 99 99 99 ,,gold ,,m$al ,,fl\r ,,co/s ,,less -3- ,,wor? ,,m ,illu/ration3 ,,riv]side ,,mills ,,be/ ,pat5t ,,gold ,,m$al ,no4 #a ,,h>d ,,:eat ,,riv]side ,,mill ,,co4 ,,r5o1 ,,nevada4 ,,gold ,,m$al ,sold ) a money back gu>antee4 ,illu/ration ,full ,weight ,illu/ration ,sagebru% ,sodas are j "r4 ,illu/ration3 ,sagebru% ,sodas ,riv]side ,mill ,co4 ,r5o1 ,nevada 99 99 99 99 99 ,,bread1 ,,muff9s1 ,,rolls1 ,,waffles1 ,,fritt]s1 ,,etc4 ,,w>n+ ,! mak+ ( bread is1 to a l>ge degree1 a *emical op]ation1 & %\ld be c>ri$ on ) z mu* accuracy z a *emi/ w\ld use 9 8 laboratory4 ,! fl\r %\ld be weigh$ or measur$4 ,! o!r +r$i5ts %\ld also be weigh$ or measur$ accurately4 ,temp]ature is a p>ticul>ly important factor 9 mak+ good bread4 ,d n let sponge or d\gh get *ill$4 ,:5 potatoes are us$1 be sure t !y are s\nd1 :ite & mealy1 & 9 ! fall1 :5 ! new crop is on ! m>ket1 be c>eful t ! potatoes are fully ripe4 ,m failures 9 bread mak+ are due to ! use ( potatoes :i* are ?\ght to be ripe1 b :i* are n fully matur$1 ?an any o!r "o ?+4 ,9 mak+ cake1 a diff]5ce may be not$ if ! eggs are l>ge or small1 if small use ei!r m eggs or m wat] or milk4 ,,recipe ,,= ,,bread 7,univ]sity ( ,nevada ,me?od7 ,w>m ,gold ,m$al ,fl\r 9 ov54 #b cups milk1 scald$1 #b cups potato wat]1 #b m$ium potatoes1 ma%$ v f9e1 #a cake ,flei%mann's compress$ yea/ 9 cup luke w>m wat]1 #a teaspoonful salt1 #a tablespoonful sug>1 #a teaspoonful l>d4 ,add ,gold ,m$al fl\r until mixture has appe>ance ( cake batt]2 beat ) wood5 spoon until v light4 ,let /&4 ,add ,gold ,m$al fl\r & knead until smoo?1 bru% butt] ov] top ( d\gh1 cov] & let raise to twice orig9al size4 ,m\ld into loaves & let raise tw5ty m9utes4 ,put 9 v hot ov5 = t5 m9utes1 !n bake 9 sl[ ov5 =ty-five m9utes4 ,,:ite ,,bread ,quick ,me?od #a qu>t ,gold ,m$al ,fl\r sift$1 #a cup or p9t milk or wat]1 #a cake compress$ yea/1 teaspoonful salt1 #b teaspoonfuls sug>1 #a tablespoonful melt$ butt]4 ,dissolve yea/ by break+ into a cup & add+ #a teaspoon sug>1 mix & let x /& #c m9utes4 ,sift fl\r 9 a b[l1 make well 9 c5t]1 & add wat]1 salt1 sug>1 butt] & yea/1 mix & knead well1 put 9 a w>m place to raise #a h\rs1 or until light4 ,turn out on mold+ bo>d1 knead lightly1 %ape into loaves1 put 9 well butt]$ pans1 let raise h\r4 ,bake #de m9utes4 ,,bread ,cook #b m$ium siz$ potatoes 9 #a qu>t wat]4 ,use ! wat]4 ,mu/ be #a qu>t to scald #a teacup ,gold ,m$al fl\r4 ,ma% potatoes & add to ! fl\r1 us+ m fl\r if necess>y4 ,soak #a cake ( yea/ 9 a cup ( w>m wat]4 ,:5 ?is is cold1 /ir into ! mixture already prep>$4 ,let x /& ov] night1 /irr+ occasionally4 ,set 9 a w>m place4 ,next morn+ add #a heap+ teaspoonful ( l>d1 #b ( sug> & #a teaspoonful ( salt4 ,if necess>y teaspoonful ( soda4 ,/ir 9 fl\r until prop] consi/5cy2 knead h>d4 ,put to rise & knead lightly ! second "t2 put 9 pans to rise aga94 ,bake 9 a mod]ate ov54 ,?is also makes nice light rolls4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,royal ,,be] ,if pur*as$ by ! ,wife w keep ,husb& ,home4 ,,r5o ,,brew+ ,,co4 99 99 99 99 99 ,,:ole ,,:eat ,,bread #a p9t milk1 #a teaspoonful salt1 #a p9t wat]1 cup sug>1 #a compress$ yea/ cake4 ,scald ! milk & add ! wat]4 ,:5 luke w>m add salt1 sug>1 yea/ cake 7dissolv$ 9 #b tablespoons wat]7 & suffici5t ,gold ,m$al ,:ole ,:eat fl\r to make a batt] t w drop f ! spoon4 ,beat cont9u\sly = #e m9utes4 ,cov] & let /& 9 a w>m place = #c h\rs2 !n add suffici5t ,:ole ,:eat fl\r to make a d\gh4 ,knead at once into loaves4 ,put 9 small greas$ pans1 cov] & /& 9 w>m place = an h\r4 ,bake 9 a mod]ately quick ov5 #de m9utes4 ,,graham ,,bread #b qu>ts ,gold ,m$al ,graham ,fl\r1 #b cups potato wat]1 #a yea/ cake1 #a qu>t ,gold ,m$al ,fl\r1 #a tablespoonful salt1 #a small cup molasses or sug>1 #a tablespoonful melt$ l>d4 ,dissolve yea/ cake 9 lukew>m wat]4 ,mix all +r$i5ts into z /iff a d\gh z c be /irr$ ) a spoon1 add+ lukew>m wat] to make x ! prop] consi/5cy4 ,let x /& ov] night4 ,9 ! morn+ /ir x d[n ) a spoon ?or\ghly4 ,h bread t9s greas$4 ,fill ea* "o ab\t full & let rise to ! top ( ! pans4 ,bake 9 mod]ate ov5 #a h\r = good-siz$ loaves4 ,,rye ,,bread #a p9t milk1 #a p9t wat]1 teaspoonful salt1 #a compress$ yea/ cake4 ,scald ! milk1 add ! wat] & salt1 & :5 ! mixture is luke-w>m add ! yea/1 moi/5$ 9 two tablespoons w>m wat]4 ,add suffici5t ,rye ,fl\r to make a batt]1 & beat ?or\ghly = t5 m9utes4 ,cov] & /& 9 a w>m place = #b h\rs4 ,knead ?is d\gh quickly until x loses its /ick9ess4 ,divide x into ?ree or f\r loaves1 put ea* loaf 9 a squ>e pan2 cov] & /& = an h\r 9 ! same w>m place1 ab\t #ge ,fahr41 until x has d\bl$ 9 bulk1 bru% ! top quickly ) w>m wat] & put x 9 a hot ov54 ,:5 br[n1 r$uce ! heat & bake ( an h\r4 ,turn ea* loaf f ! pan2 /& on a bo>d cov]$ ) a clo? b d n cov] ! loaves4 ,x is bett] to tip ! bo>d s t ! air may circulate ar\nd ! entire loaf4 ,?is makes a nice crisp cru/4 ,,muff9s ,break #b eggs 9 a di%1 salt !m1 & add #b cups sweet milk1 #b cups fl\r1 piece butt] half ! size ( an egg melt$4 ,leave 9 lumps aft] /irr+ & bake 9 hot iron gem pans4 ,,rolls ,to #a p9t bread sponge add cup wat]1 #a egg1 cup butt]1 rubb+ butt] & sug> toge!r4 ,let rise aft] mix+2 roll out2 rise aga9 & bake4 ,,tea ,,rolls ,"o cup scald$ milk1 cup sug>1 #a teaspoonful salt1 cup melt$ butt]1 #b eggs1 #a cake yea/ foam dissolv$ 9 cup luke-w>m wat]1 #a p9* nutmeg1 #c cups fl\r4 ,:5 ! milk is luke-w>m add #b cups fl\r1 beat well & add ! dissolv$ yea/ foam4 ,let rise1 !n add ! butt]1 sug>1 salt1 nutmeg & ! well-beat5 eggs4 ,to ?is add en\gh ( y\r fl\r to make a s(t d\gh4 ,knead well & let rise 9 a w>m place4 ,%ape into small rolls4 ,put into a butt]$ pan1 let rise1 & bake 9 a brisk ov5 = #ae m9utes4 ,,rais9 ,,bread ,dissolve a tablespoon ea* ( butt] & l>d 9 a cup ( hot milk !n add a cup ( ei!r cold wat] or milk to ! hot milk to make lukew>m4 ,sift a qu>t ( ,gold ,m$al ,fl\r ) "o teaspoon ( salt1 ?ree tablespoons ( sug>1 make a hole 9 c5t] ( fl\r & /ir 9 half a cake ( compress$ yea/1 :i* has be5 dissolv$ 9 a little lukew>m wat]2 add "p ( y\r milk1 /irr+ 9 ! fl\r1 !n break 9 "o or two eggs & ! re/ ( ! milk2 beat up ! d\gh lightly1 :i* mu/ be a /iff batt]4 ,let x raise all night 9 a w>m place & well cov]$4 ,9 ! morn+ add a cupful ea* ( rais9s & currants1 two tablespoons ( sug> & ei!r "s nutmeg or c>away se$s or lemon peel4 ,make into two loaves1 work+ v little2 let rise v light & bake ?ree-qu>t]s ( an h\r4 ,,nut ,,bread #a egg1 cup milk1 #d cups ,gold ,m$al ,fl\r1 #a cup *opp$ nuts1 #a cup sug>1 teaspoonful salt1 #d tablespoonfuls bak+ p[d]1 #a cup *opp$ rais9s4 ,beat eggs & sug> & /ir 9 ! milk4 ,h ! fl\r1 salt & bak+ p[d] sift$ & p\r into x ! milk mixture1 add+ ! nuts & rais9s4 ,=m into loaves :5 knead$ smoo?1 put 9 deep1 well greas$ pans1 let raise tw5ty m9utes 9 a w>m place & bake =ty to fifty m9utes4 ,ei!r ! nuts or ! rais9s may be omitt$4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,nut ,,bread #a cup milk1 #a dissolv$ yea/ cake1 #a qu>ts ,:ole ,:eat ,fl\r1 #a cup boil+ wat]1 #a teaspoonful salt1 #a qu>t co>sely *opp$ walnuts1 #b tablespoonfuls molasses4 ,:5 milk & wat] are lukew>m add yea/ cake 7dissolv$ 9 cup wat]71 salt & fl\r4 ,beat4 ,let rise to d\ble ! size1 !n add ! walnuts & molasses4 ,put 9 pan & let rise d\ble4 ,,homemade ,,prize ,,rais9 ,,bread ,make a sponge ( #a cake ( compress$ yea/ ) #a tablespoonful sug> dissolv$ 9 cup lukew>m wat]4 ,to #a cup ( scald$ milk add #a cup ( hot wat] & :5 lukew>m add ! yea/ & #b cups :ite fl\r & beat = five m9utes4 ,let rise until v light4 ,!n add #c tablespoonfuls ea* ( sug> & ,crisco cream$ toge!r1 #a teaspoonful salt & #a cups ,se$$ ,rais9s cut 9 halves4 ,/ir 9 fl\r until /iff1 !n knead until d\gh is smoo? & ela/ic1 us+ #f to #h cups ( ,gold ,m$al ,fl\r4 ,cov] to let rise & :5 light1 d\ble 9 bulk1 m\ld into loaves1 & :5 aga9 light bake ab\t "o h\r4 ,,fruit ,,& ,,nut ,,rolls ,sift toge!r #b cups ,gold ,m$al ,fl\r1 teaspoonful salt & #c teaspoonfuls bak+ p[d]4 ,"w #c or #d tablespoonfuls butt] into fl\r & add ab\t cup milk to make s(t d\gh4 ,knead lightly & roll out ?9 into oblong %eet4 ,bru% d\gh ) #b tablespoonfuls melt$ butt]2 spr9kle ov] ) #b tablespoonfuls sug>1 teaspoonful c9namon1 cup *opp$ nuts & cup f9ely cut ,se$$ ,rais9s4 ,roll up snugly1 cut (f half-in* slices & lay cut side up on butt]$ & fl\r$ bak+ %eet4 ,let /& t5 m9utes1 !n bake 9 hot ov54 99 99 99 99 99 ,,si]ra ,,be] ,,= ,,heal?--,phone #eha 99 99 99 99 99 ,,fr5* ,,rolls ,made by roll+ d\gh betwe5 ! h&s into small oval %apes ab\t a f+] long1 tap]+ at ea* end1 & put toge!r 9 pairs2 or roll+ into egg-%ap$ pieces & cutt+ !m half ?r\gh ! middle4 ,ano!r %ape is fir/ a ball1 !n cut x half ?r\gh ea* way1 top to bottom1 & "r to left4 ,long rolls are %ap$ & cut across 9 slant+ cuts2 or ! :ole mass ( d\gh is roll$ "u ! h& & made into a l>ge r+1 p9*+ ! ends toge!r2 !n cut half way ?r\gh1 two in*es ap>t1 ) a pair ( scissors4 ,a knife dipp$ 9 melt$ ,cottol5e keeps ^! cuts f com+ toge!r4 ,,:ole ,,:eat ,,gems ,mix ) #b cups ( ,gold ,m$al ,:ole ,:eat ,fl\r #a tablespoonful sug>1 teaspoonful salt1 #a cup milk1 well beat5 yolks ( two eggs1 "o cup wat]4 ,into ?is mixture add ! beat5 :ites ( ! two eggs4 ,bake 9 hiss+ hot gem pans ?irty m9utes4 ,,g5u9e ,,p>k] ,,h\se ,,rolls #c tablespoonfuls butt]1 #a teaspoonful salt1 cup lukew>m wat]1 #a yea/ cake1 #b cups fre% milk1 #a tablespoonful sug>1 ,:ites two eggs1 #f cups ,gold ,m$al ,fl\r4 ,scald ! milk & add to x ! sug>1 salt & butt]4 ,let x /& until lukew>m !n add ?ree cups ( fl\r & beat = five m9utes4 ,add ! dissolv$ yea/ cake & let x /& until v light & fro?y2 !n ! rema9+ fl\r4 ,let x rise aga9 until x is twice its orig9al bulk1 place on y\r mold+ bo>d1 knead lightly & roll into a %eet half an in* ?ick4 ,take a l>ge biscuit cutt] & cut ! d\gh into r\nds1 bru% ) melt$ butt]1 fold ov] & press ! edges toge!r4 ,place 9 a butt]$ pan "o in* ap>t4 ,let !m rise until v light & bake 9 a hot ov5 #ae m9utes4 ,,bo/on ,,muff9s #a p9ts ,gold ,m$al ,fl\r1 p9t ,corn ,meal1 #a tablespoonful sug>1 #a teaspoonful salt1 #b teaspoonfuls bak+ p[d]1 #a tablespoonful butt]1 #c eggs1 #a p9t 7full measure7 milk1 #a teaspoonful extract c9namon 7:i* may be omitt$ )\t detrim5t74 ,sift toge!r ,gold ,m$al ,fl\r1 corn meal1 sug>1 salt1 & p[d]2 rub 9 butt] or l>d2 add eggs1 beat51 milk1 & extract c9namon4 ,mix into batt] a little /iff] ?an ord9>y griddle-cake batt]4 ,h griddle heat$ regul>ly all ov]2 grease x1 lay on x muff9-r+s1 also greas$2 half fill !m ) batt]4 ,z soon z ris5 to tops ( r+s1 turn !m ov] g5tly ) cake-turn]2 bake nice br[n on ei!r side4 ,!y %\ld bake 9 #g or #h m9utes4 ,,pop-,,ov] ,,rolls #c eggs1 #i ounces ,gold ,m$al ,fl\r1 ,little salt1 #a p9t milk4 ,put ! eggs1 salt & fl\r into a b[l2 mix 9 ! milk & p\r into deep m\lds4 ,! m\lds mu/ be #b in*es high4 ,fill half full & bake 9 a hot ov5 #be m9utes4 99 99 99 99 99 ,,h>mony ,,9 ,,! ,,home ,,t ,,has ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,,engli% ,,muff9s #a qu>t ,gold ,m$al ,fl\r1 teaspoonful sug>1 #a teaspoonful salt1 #b l>ge teaspoonfuls bak+ p[d]1 #a p9ts milk4 ,sift toge!r ,gold ,m$al ,fl\r1 sug>1 salt1 & p[d]2 add milk1 & mix into smoo? batt] trifle /iff] ?an = griddle cakes4 ,h griddle heat$ regul>ly all ov]1 grease x1 & lay on muff9 r+s2 half fill !m1 & :5 ris5 well up to top ( r+s1 turn ov] g5tly ) cake-turn]4 ,!y %\ld n be too br[n--j a buff color4 ,:5 all cook$1 pull ea* op5 9 half1 toa/ delicately1 butt] well1 s]ve on fold$ napk91 pil$ high & v hot4 ,,rice ,,muff9s #b cups cold boil$ rice1 #a p9t ,gold ,m$al ,fl\r1 #a teaspoonful salt1 #a tablespoonful sug>1 #a teaspoonfuls bak+ p[d]1 p9t milk1 #c eggs4 ,dilute rice1 made free f lumps1 ) milk & beat5 eggs2 sift toge!r ,gold ,m$al ,fl\r1 sug>1 salt1 & p[d]2 add to rice prep>ation1 mix into smoo?1 r firm batt]2 muff9-pans to be cold & well greas$1 !n fill 2 bake 9 hot ov5 #ae m9utes4 ,"o cup cold boil$ hom9y may be sub/itut$ = rice4 ,,s(t ,,waffles #a qu>t ,gold ,m$al ,fl\r1 teaspoonful salt1 #a teaspoonful sug>1 #b teaspoonfuls bak+ p[d]1 #a l>ge tablespoonful butt]1 #b eggs1 #a p9ts milk4 ,sift toge!r ,gold ,m$al ,fl\r1 salt1 sug> & p[d]2 rub 9 butt] cold2 add beat5 eggs & milk2 mix into smoo?1 consi/5t batt] t w run easily & limpid f m\? ( pit*]4 ,h waffle-iron hot & c>efully greas$ ea* "t2 fill #b-c1 close x up2 :5 br[n turn ov]4 ,sift sug> on !m1 s]ve hot4 ,,rice ,,waffles ,into a batt] z direct$ = s(t waffles /ir #a cup ( rice1 free f lumps2 cook z direct$ 9 same recipe4 ,,virg9ia ,,waffles ,cook cup :ite ,corn ,meal 9 #a cups boil+ wat] #cj m9utes1 add+ #a teaspoonfuls salt4 ,add #a cups milk1 #b tablespoonfuls sug>1 #b tablespoonfuls melt$ butt]1 #b cups ,gold ,m$al ,fl\r mix$ ) #b heap+ teaspoonfuls bak+ p[d]1 & #b eggs1 :ites & yolks beat5 sep>ately4 ,cook 9 hot1 well-greas$ waffle-iron4 ,,g]man ,,waffles #a qu>t ,gold ,m$al ,fl\r1 teaspoonful salt1 #c tablespoonfuls sug>1 #b l>ge teaspoonfuls bak+ p[d]1 #b tablespoonfuls l>d1 ,r9d ( #a lemon1 grat$1 #a teaspoonful extract ( c9namon1 #d eggs1 #a p9t ?9 cream4 ,sift toge!r ,gold ,m$al ,fl\r1 sug>1 salt1 & p[d]2 rub 9 l>d cold2 add beat5 eggs1 lemon r9d1 extract1 & milk4 ,mix into smoo?1 r ?ick batt]4 ,bake 9 hot waffle-iron1 s]ve ) sug> flavor$ ) extract ( lemon4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,royal ,,be] ,small ,p]c5tage ( ,alcohol1 ,l>ge ,p]c5tage ( ,extracts 99 99 99 99 99 ,,sweet ,,muff9s #a cup sug>1 #a egg1 #a tablespoonful melt$ butt]1 #a p9t sweet milk1 #c cups ,gold ,m$al ,fl\r1 #b teaspoonfuls bak+ p[d]1 #a teaspoonful salt4 ,mix & sift dry +r$i5ts2 add milk & beat5 egg & butt]4 ,beat h>d1 bake 9 greas$ muff9-pans4 ,,corn ,,bread #b tablespoonfuls melt$ l>d1 #a tablespoonful sug>1 #b eggs1 #a p9t s\r milk1 ,corn ,meal = /iff batt]1 #a teaspoonful bak+ p[d]1 #a tablespoonful ,gold ,m$al ,fl\r4 ,mix toge!r milk1 beat5 eggs & sug>2 /ir ^! into ! fl\r & corn meal2 !n add melt$ l>d4 ,dissolve ! soda 9 a few drops ( boil+ wat]2 add x & beat h>d = sev]al m9utes4 ,h ready heat$ greas$ dripp+ pans2 p\r 9 ! batt] & bake 9 a mod]ately quick ov5 f #bj to #cj m9utes4 ,,corn ,,bread #a egg1 ,p9* ( salt1 #a tablespoonful sug> 7oval71 #a cup s\r milk1 #a tablespoonful ,gold ,m$al ,fl\r1 #a tablespoonful melt$ butt]1 #a teaspoonful soda4 ,beat egg well1 add salt1 sug>1 ,gold ,m$al ,fl\r1 /ir 9 melt$ butt] & add soda to s\r milk4 ,:ile foam+ p\r into ! o!r +r$i5ts & /ir 9 en\gh corn meal to make batt] gra9y4 ,turn into hot butt]$ pans & bake tw5ty m9utes4 ,,jok]s #a cups ,graham ,fl\r1 #b teaspoonfuls yea/ p[d]1 #a cups ,gold ,m$al ,fl\r1 ,p9* ( salt4 ,milk en\gh to make a /iff] batt] ?an muff9s4 ,put 9 la/1 #b eggs1 well beat54 ,bake 9 quick ov54 ,,tea ,,gems #a p9t milk1 #d eggs1 #b cups ,corn ,meal1 #a teaspoonful salt1 #b teaspoonfuls bak+ p[d]1 #a cupful ,gold ,m$al ,fl\r1 #a tablespoonful butt]4 ,sep>ate ! eggs2 beat ! yolks & add ! milk1 salt & butt] 7melt$74 ,add ! corn meal1 bak+ p[d] & fl\r sift$ toge!r4 ,beat rapidly = ab\t two m9utes4 ,!n fold 9 ! well-beat5 :ites ( ! eggs & bake 9 greas$ gem pans 9 a quick ov5 = a half-h\r4 ,,engli% ,,buns #a qu>t ,gold ,m$al ,fl\r1 #d eggs1 cup butt]1 #a cakes compress$ yea/1 cup lukew>m wat]1 #e tablespoonfuls sug>1 cup nut meats1 cup *opp$ rais9s4 ,p\r fl\r 9 b[l1 break eggs 9 :ole1 add butt] 7melt$71 yea/ :i* has be5 dissolv$ by break+ into a cup & mix+ ) #a tablespoonful sug>1 lukew>m wat]4 ,/ir until all are mix$1 beat well1 put 9 w>m place to rise #a h\rs4 ,!n spr9kle sug>1 fruit & nuts ov] top1 mix v lightly ) spoon4 ,drop into well butt]$ gem pans1 let rise "o-half h\r4 ,bake #be m9utes4 99 99 99 99 99 ,,m>ri$ ,,life ,,/>t ,,"r ,,buy ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,,tea ,,biscuits ,sift "o qu>t ( ,gold ,m$al ,fl\r ) "o teaspoonful ( salt & #d r\nd+ teaspoonfuls ( bak+ p[d]4 ,into ?is rub #a l>ge tablespoonful ( ,calif5e until x is ( ! consi/5cy ( cornmeal4 ,!n add j en\gh sweet milk to make a d\gh easily h&l$4 ,roll out in* ?ick1 place 9 greas$ pan & bake = ab\t fifte5 m9utes 9 a v hot ov54 ,,cream ,,biscuit 7,bak+ ,p[d]7 ,sift toge!r "o p9t ( ,gold ,m$al ,pa/ry ,fl\r1 ?ree teaspoonfuls ( bak+ p[d]1 & half a spoonful ( salt4 ,moi/5 ) cream z s(t z c be h&l$4 ,roll out on a well fl\r$ bo>d1 cut 9 small biscuits & place 9 a pan1 bru%+ ov] ) melt$ butt] or cream be=e bak+4 ,h ov5 v hot1 & bake t5 or fifte5 m9utes1 accord+ to size4 ,= milk biscuits use two tablespoonfuls ( ,cottol5e to %ort54 ,mixture l ?is made s(t] & bak$ 9 gem pans gives an easy & satisfactory drop biscuit4 ,,old-,,fa%ion$ ,,g+] ,,bread #d cups ,gold ,m$al ,fl\r1 #a cup sug>1 #a teaspoonful g+]1 #a teaspoonful c9namon1 #a teaspoonful soda1 cup molasses1 #b eggs1 #a cup milk1 cup ( oil$ butt]4 ,mix dry +r$i5ts & add molasses1 milk1 eggs & melt$ butt]4 ,beat smoo? & bake 9 a %eet = ab\t "o h\r4 ,,milk ,,bread #a p9t milk1 scald$ & cool$1 #a tablespoonful sug>1 cup yea/1 #a tablespoonful butt] melt$ 9 hot milk1 #a teaspoonful salt1 #f or #g cups ,gold ,m$al ,fl\r4 ,measure ! milk aft] scald+ & put 9 ! mix+ b[l2 add ! butt]1 sug> & salt2 :5 cool add ! yea/1 !n /ir 9 ! fl\r1 add+ x gradually2 knead till smoo? & ela/ic4 ,cov]1 let x rise till light2 cut x d[n2 divide into f\r p>ts2 %ape into loaves or biscuit2 let x rise 9 ! pans4 ,bake #dj to #ej m9utes4 ,,wat] ,,bread #b qu>ts sift$ ,gold ,m$al ,fl\r1 #a teaspoonful salt1 #a tablespoonful sug>1 cup liquid yea/1 or #a cake compress$ yea/ dissolv$ 9 cup wat]1 #a p9t lukew>m wat]1 #a tablespoonful butt]1 or dripp+s1 or l>d4 ,sift ! fl\r & fill ! measure lightly1 n heap+1 nor %ak5 d[n4 ,turn x into a l>ge b[l hold+ ab\t #d qu>ts4 ,res]ve #a cup fl\r to add at ! la/ if ne$$1 & to use on ! bo>d4 ,mix ! salt & sug> ) ! fl\r2 rub 9 ! %ort5+ until f9e1 l meal4 ,mix ! yea/ ) ! wat]4 ,if compress$ yea/ be us$1 dissolve ( a cake 9 half a cup ( wat]4 ,?is is 9 addition to ! p9t ( wat] to be us$ 9 mix+4 ,p\r ! liquid mixture into ! c5t] ( ! fl\r1 mix+ x well ) a broad knife or a /rong spoon4 ,knead x half an h\r1 or till smoo? & f9e gra9$4 ,cov] & let x rise until x d\bles its bulk4 ,cut x d[n2 let x rise aga92 divide into f\r p>ts1 !n %ape into loaves putt+ #b 9 ea* pan1 or res]ve "s = biscuit4 ,cov] & let x rise aga9 to ! top ( ! pan4 ,bake 9 a hot ov5 ne>ly an h\r4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,si]ra ,,be] ,clos] to a ,temp]ance ,dr9k ,?an ,any ,o!r ,be]4 ,phone #eha 99 99 99 99 99 ,,buck:eat ,,cakes ,d ,y ,l ',em8 ,well1 ,i ,guess6 ,:o ,don't8 ,li/5--,?is is ! real ?+4 8,l ,"m ,made40 ,rememb]8 #a cup ,self-,ris+ ,buck:eat & ,:eat ,fl\r ,mixture1 #a cups milk1 #a tablespoonful syrup4 ,grease pan ) half l>d & butt]4 ,s]ve quickly on hot plate4 ,,g5]al ,,griddle ,,cakes ,"o cup & cold cook$ c]eal1 ma% f9e to free f lumps1 add #a beat5 egg1 yolk & :ite sep>ate1 teaspoonful bak+ p[d]1 beat ?or\ghly4 ,drop by spoonfuls on hot griddle & s]ve1 :5 br[n1 ) syrup4 ,,griddle ,,corn ,,cakes #b cups ,yell[ or ,:ite ,corn ,meal1 ,boil+ wat]1 #a egg beat51 #a teaspoonful salt1 #a tablespoonful sug>1 ,cold milk4 ,add salt to corn meal1 p\r on boil+ wat] to =m a ?ick drop batt]2 add maple syrup & suffici5t cold milk to make a ?ick p\r batt]4 ,drop by tablespoonfuls on a well-greas$ hot griddle & cook z griddle cakes4 ,s]ve imm$iately4 ,,griddle ,,cakes ,,) ,,eggs #c cups ,gold ,m$al ,fl\r1 #b teaspoonfuls bak+ p[d]1 #a teaspoonful salt4 ,mix well toge!r1 add #b well-beat5 eggs & suffici5t sweet milk to make a ?9 drop batt]4 ,bake at once on a hot1 well-greas$ griddle4 ,make !m ?94 ,,g5eva ,,griddle ,,cakes #a p9ts ,gold ,m$al ,fl\r1 #d tablespoonfuls sug>1 teaspoonful salt1 #a teaspoonfuls bak+ p[d]1 #b tablespoonfuls butt]1 #d eggs1 ,ne>ly p9t milk4 ,rub butt] & sug> to :ite1 light cream2 add yolks ( eggs1 #a at a "t4 ,sift ,gold ,m$al ,fl\r1 salt1 & p[d] toge!r2 add to butt]1 etc41 ) milk & egg :ites :ipp$ to dry fro?2 mix toge!r into a smoo? batt]4 ,bake 9 small cakes2 z soon z br[n1 turn & br[n ! o!r side4 ,h butt]$ bak+-t92 fa/ z br[n$1 lay !m on x1 & spread raspb]ry jam ov] !m2 !n bake m1 :i* lay on o!rs already done4 ,repeat ?is until y h us$ jam twice1 !n bake ano!r bat*1 :i* use to cov] !m4 ,sift sug> pl5tifully ov] !m1 place 9 a mod]ate ov5 to f9i% cook+4 ,,c9namon ,,buns ,scald a p9t ( milk2 add a qu>t] p\nd ( butt]1 #b tablespoonfuls ( sug> & #a yea/ cake1 dissolv$2 add #b eggs1 well beat51 & suffici5t ,gold ,m$al ,fl\r to make a s(t d\gh4 ,knead lightly2 put aside 9 a w>m place4 ,:5 v light roll into a %eet2 spread ) butt] & du/ ) sug> & !n ) currants4 ,cut into buns4 ,/& !m 9 a greas$ pan1 & :5 v light bake 9 a mod]ate ov5 ?ree-qu>t]s ( an h\r4 ,,quick ,,c(fee ,,cake ,sift toge!r twice1 #a p9t ( ,gold ,m$al ,fl\r1 cup ( sug>1 #c teaspoonfuls ( bak+ p[d] & teaspoonful ea* ( salt & gr\nd c9namon4 ,mix to a s(t d\gh ) ab\t half a cup ( milk /irr$ into a well beat5 egg4 ,add #c tablespoonfuls ( melt$ ,cottol5e1 spread 9 a %all[ pan1 spr9kle ) sug> mix$ ) c9namon1 & bake 9 a mod]ate ov54 ,,bran ,,or ,,graham ,,bread #a p9t ,gold ,m$al ,fl\r sift$1 p9t bran or graham fl\r1 #a cup lukew>m wat]1 teaspoonful salt1 #b teaspoonfuls sug>1 #a tablespoonful melt$ butt]1 #a cake compress$ yea/4 ,dissolve yea/ by break+ into a cup & add+ #a teaspoonful sug>1 let /& #c m9utes4 ,sift fl\r into a b[l1 add graham fl\r or bran1 make well 9 c5t]2 add salt1 sug>1 butt]1 wat]1 yea/4 ,mix & knead well1 put 9 w>m place to rise #a h\rs1 or until light4 ,turn on m\ld+ bo>d1 knead lightly1 %ape into loaves1 put 9 a well-butt]$ pan1 let rise h\r4 ,bake #de m9utes4 ,,corn ,,fritt]s ,to #a p9t scrap$ corn add cup milk1 cup ,gold ,m$al ,fl\r1 #a tablespoonful melt$ butt]1 #b beat5 eggs1 #a teaspoonful salt1 teaspoonful pepp]1 #a teaspoonful bak+ p[d]4 ,beat well1 & fry 9 small spoonfuls z direct$4 ,,clam ,,fritt]s ,wa% & dry #be good-siz$ clams or #b /r+s s(t-%ell clams1 disc>d+ black "p4 ,*op f9e4 ,make a pla9 fritt] batt]1 us+ ! clam liquor 7or t & milk7 9 place ( milk4 ,/ir 9 ! *opp$ clams1 season well ) salt & pepp]1 & fry z direct$4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,hom9y ,,fritt]s #b cups hom9y 7boil$71 #b eggs well beat51 level teaspoonful salt1 cup milk1 cup ,gold ,m$al ,fl\r1 #a teaspoonful bak+ p[d]4 ,cook all ! above 9 a d\ble boil]2 p\r out 9 biscuit t9 & all[ to cool4 ,cut & fry 9 deep fat4 ,good ) wild game4 ,,fritt] ,,batt] #b cups ,gold ,m$al ,fl\r1 #a egg1 level teaspoonful salt1 #a cup milk4 7,= fry+ fi%1 vegetables or fruits7 ,mix ! above to a smoo? batt] & coat ! article = fry+2 if = fruit add a little sug>4 ,,fruit ,,fritt]s ,any k9d ( fruit may be made into fritt]s1 z direct$ = apple fritt]s4 ,:ole cann$ fruits1 dra9$ f syrup1 may also be us$4 ,apples & o!r fruits may also be prep>$1 co>sely *opp$1 /irr$ into a pla9 fritt] batt]1 & dropp$ by small spoonfuls into smok+ hot fat1 f9i%+ z already direct$4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,illu/ration ,illu/ration ,,w9es ,family ,trade a ,specialty4 ,prompt ,deliv]y4 ,all ,k9ds ( ,liquors--,import$1 ,dome/ic4 ,= y\r daily table use z well z = y\r ,special ,social ,ent]ta9m5t mu/ be ! ,highe/ ,quality4 ,,good ,,w9e w add z mu* to ! success ( a well appo9t$ table z ! comb9$ ef=ts ( a good cook & a *>m+ ,ho/ess4 ,be+ ourselves w9e mak]s ( long exp]i5ce1 & ) ! l>ge/ /ock ( w9es at y\r disposal1 we believe we are 9 ! be/ position to s]ve y & s]ve y correctly4 ,,alp9e ,,w9]y ,telephone ,ma9 #acdh #aaf ,n4 ,c5t] ,/reet ,,r5o1 ,,nevada ,l>ge/ ,w9e ,deal]s 9 ,nevada ,:olesale & ,retail 99 99 99 99 99 ,,royal ,,be] ,if pur*as$ by ! ,wife w keep ,husb& ,home4 ,,r5o ,,brew+ ,,co4 99 99 99 99 99 ,,kimball ,,we/]n ,,music ,,co4 ,,pianos & ,,play] ,,pianos #ab-ad ,,ea/ ,,f\r? ,,/4 ,,r5o1 ,,nev4 ,,kimball 99 99 99 99 99 8,,eat1 ,,dr9k ,,& ,,be ,,m]ry0 ,,:5 ,,to ,,s]ve ,,bev]ages ,appetiz]--,dry1 pale %]ry1 pla9 or ) a da% ( bitt]s2 v]m\?2 or a cocktail4 ,) ,oy/]s--,rh9e w9e1 ,moselle1 dry ,saut]nes1 ,*ablis1 or ,capri 7cool74 ,) ,s\ps--,%]ry or ,madeira 7cool74 ,) ,fi%--,saut]nes1 ,*ablis1 ,rh9e w9e1 ,m\selle or ,capri 7cool74 ,) ,entrees--,cl>et or ,*ianti 7temp]ature ( room74 ,) ,roa/--,cl>et1 ,burgundy or ,*ianti 7temp]ature ( room74 ,) ,game--,*ampagne 7cold71 old v9tage *ampagne 7cool74 ,) ,pa/ry--,madi]a 7cool74 ,) ,*eese--,port 7temp]ature ( room74 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,) ,fruit--,tokay1 ,malaga or ,muscat 7temp]ature ( room74 ,) ,c(fee--,br&y or ,cordial 7temp]ature ( room74 ,if y d n wi% to s]ve su* a v>iety1 use ! foll[+1 viz43 ,ei!r ,%]ry1 or ,%]ry & ,bitt]s1 ,v]m\?1 or a cocktail z an appetiz]2 ei!r ,rh9e w9e1 ,moselle1 ,saut]nes1 ,*ablis or ,capri ) oy/]s & fi%4 ,ei!r ,%]ry or ,maleira ) s\p4 ,ei!r ,*ampagne1 ,cl>et1 ,burgundy1 ,*ianti or ,:iskey highball ?r\gh\t ! meal4 ,ei!r ,br&y1 ,cordial or ,port aft] d9n]4 ,ei!r ,ale or ,/\t ) oy/]s1 fi%1 cold meats1 /eaks1 *ops or bread & *eese4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,a ,home ,complete ,has a ,piano 9 x4 ,has ,y\rs8 ,,if ,,n1 see u4 ,new & good us$ ,pianos & ,play]s always on h&4 ,!y are "r 9 quality & price & t]ms to suit4 ,mail ord]s giv5 prompt att5tion4 ,,tun+1 ,,repair+ ,,& ,,rebuild+ ,a ,,specialty ,,! ,,piano ,,%op #bg ,,we/ ,,fir/ ,,/reet ,opposite ,t4 ,d4 ,!atre ,,r5o1 ,,nevada ,p4 ,o4 ,address1 ,box #aga 99 99 99 99 99 ,! ,nevada ,press ,,r5o1 ,,nevada ,,au/9 ,,jackson ,l4 ,o4 ,,cannon ,,lessees ,,pr9t+ ,,bookb9d+1 ,,seals ,,c]tificates1 ,,etc4 ,,special ,,rul$ ,,blank ,,books ,,/eel ,,die ,,emboss+ ,a ,,specialty ,gazette ,build+ 33 ,r5o1 ,nevada 99 99 99 99 99 ,,cakes ,,& ,,h[ ,,to ,,make ,,!m ,,brides ,,cake ,,loaf cup butt]1 #b cups sug>1 #a cup milk1 #a cup corn />*1 #b cups ,gold ,m$al ,fl\r1 #a teaspoonful vanilla1 ,:ites ( #h eggs1 #b teaspoonfuls bak+ p[d]4 ,sift all dry +r$i5ts be=e measur+4 ,cream ! butt] & sug> well1 !n add ! :ites ( #b eggs1 unbeat51 & cream or beat well4 ,add ! flavor+1 !n add a little ( ! milk1 sift 9 a little ( ,gold ,m$al ,fl\r :i* has be5 measur$ & sift$ ) bak+ p[d] & corn />*4 ,beat1 !n add a little m milk & fl\r & s on until all is us$4 ,la/ly1 fold 9 lightly ! :ites ( ! rema9+ #f eggs :i* h be5 beat5 light & dry4 ,bake "o h\r 9 a mod]ate ov51 & :5 cold1 ice ) m>%mall[ ic+4 ,,br[n ,,/one ,,cake ,"o & "o-half cupfuls sug> cream ) "o-half cupful butt]1 add "o-half cupful sweet milk2 ?ree tablespoonfuls *ocolate 7r\nd+7 dissolv$ 9 "o-half cupful ( w>m wat]1 f\r well beat5 eggs1 "o teaspoonful bak+ p[d]1 two cupfuls fl\r2 flavor ) vanilla1 bake 9 long pan4--,mrs4 ,cora ,dixon4 ,,fro/+ ,two small teacupfuls ( p[d]$ sug> cream$ ) butt] size ( an egg1 ?9 ) cream1 add ! beat5 :ite ( "o egg & "o cup ( walnuts *opp$ f9e4--,mrs4 ,cora ,dixon4 ,,w$d+ ,,cake #a p\nd butt]1 #a p\nd sug>1 #ab eggs1 #a p\nd ,gold ,m$al ,fl\r1 #b teaspoonfuls ea* ( c9namon & mace1 #a teaspoonful ea* ( nutmeg & allspice1 teaspoonful cloves1 #b p\nds rais9s1 #b p\nds currants1 #a p\nd citron1 #a p\nd almonds1 #a w9eglass br&y1 #a lemon4 ,l9e ! pans ) ?ree ?icknesses ( pap]2 butt] ! top lay]4 ,se$ & *op ! rais9s1 wa% & dry ! currants1 cut ! citron 9 uni=m slices1 ab\t "o-eigh? ( an in* ?ick1 blan* ! almonds & *op f9e4 ,mix all ! fruit b ! citron ) ! d\gh1 ins]t pieces ( citron aft] d\gh is p\r$ into pan4 ,,p\nd ,,cake #a p\nd butt]1 #a p\nd sug>1 #aj eggs1 #a p\nd ,gold ,m$al ,fl\r1 w9e glass w9e1 w9e glass br&y4 ,cream ! butt]2 add ! sug>1 yolks ( ! eggs1 w9e1 br&y1 :ites ( ! eggs1 & ! fl\r4 ,place currants into "o-qu>t] ( ! d\gh1 & almonds1 blan*$ & p\nd$ 9 rose wat]1 into ano!r "p2 leave ! rema9d] pla94 ,fill v small r\nd t9s ?ree-qu>t] full4 ,into half ( ^? conta9+ ! pla9 d\gh put small pieces ( citron1 ?ree 9 ea*1 ins]t+ ! citron upright a little way into ! d\gh4 ,sift sug> ov] ! tops ( ^? conta9+ ! citron & almond be=e putt+ !m into ! ov54 ,bake #bj m9utes4 ,fro/ ! pla9 & currant cakes4 ,p\nd cake is light] :5 bak$ 9 small cakes ?an 9 loaves4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,:ipp$ ,,cream ,,cake #b cups sug>1 cup butt]1 #b cups ,gold ,m$al ,fl\r1 ,yolks #h eggs1 #a teaspoonful lemon extract1 #b teaspoonfuls bak+ p[d]1 #a cup corn />*4 ,sift all dry mat]ials be=e measur+4 ,cream sug> & butt] well1 add gradually ! yolks t h be5 beat51 beat+ all until v light & creamy1 !n add ! flavor+4 ,!n alt]nate milk & ,gold ,m$al ,fl\r t has be5 mix$ ) ! corn />* & bak+ p[d]4 ,bake 9 well-butt]$ lay] pans1 :5 cold put betwe5 ! lay]s1 ri* dry :ipp$ cream1 sweet5$1 us+ p[d]$ sug> & flavor+4 ,add cup m sug> to rema9+ cream & use z ic+1 all[+ #b h\rs to h>d54 ,,lady ,,baltimore ,,cake #a cup butt]1 #b cups granulat$ sug>1 #a cup milk1 #c cups ,gold ,m$al ,fl\r1 #c level teaspoonfuls bak+ p[d]1 #a teaspoonful rosewat]1 ,:ites ( #f eggs beat5 dry4 ,cream ! butt] & beat 9 ! sug> gradually4 ,sift toge!r ! fl\r & bak+ p[d] & add to ! butt] & sug> alt]nately ) ! milk & rose wat]4 ,la/ly1 add ! egg :ites4 ,bake 9 ?ree lay] cake pans4 ,put ! lay]s toge!r ) ! foll[+ fro/+3 ,,fro/+ ,,= ,,lady ,,baltimore ,,cake #c cups granulat$ sug>1 #a cup boil+ wat]1 ,:ites ( #c eggs1 #a cup *opp$ rais9s1 #a cup *opp$ nutmeats1 #e figs cut 9 ?9 slices4 ,/ir ! sug> & wat] until ! sug> is dissolv$1 !n let boil )\t /irr+ until ! syrup f a spoon w sp9 a long ?read1 p\r ^u ! :ites ( ! eggs1 beat5 dry1 beat+ con/antly mean:ile4 ,cont9ue ! beat+ until ! fro/+ is cold4 ,add ! fruit & spread ^u ! cake4 ,,devil ,,cake cup butt]1 #a cup sug>1 ,yolks ( #c eggs1 cup p[d]$ sug>1 cup milk1 #a teaspoonful vanilla1 teaspoonful c9namon1 teaspoonful cloves1 #b level teaspoonfuls bak+ p[d]1 #c ounces1 *ocolate1 melt$1 #a cups sift$ ,gold ,m$al ,fl\r1 ,:ites ( #c eggs beat5 dry4 ,cream ! butt] & add ! cup ( sug>4 ,beat ! yolks1 add ! cup ( sug> & beat ! two sug> mixtures toge!r4 ,add ! *ocolate1 !n ! fl\r1 sift$ ?ree times ) ! bak+ p[d] & spices1 !n ! milk1 extract & :ites ( eggs4 ,bake 9 two lay]s & put toge!r ) a fruit ic+4 ,spread :ite ic+ above4 ,,fro/+ ,,= ,,devil ,,cake #a cups sug>1 cup wat]1 ,:ites ( #b eggs1 beat5 dry1 cup ea* ,sultana rais9s1 glace *]ries & pecan nut meats4 ,boil ! sug> & wat] until ! syrup sp9s a ?read1 & gradually beat x into ! :ites ( eggs4 ,:5 cold put a few spoonfuls ov] ! fruit & nuts & put betwe5 ! lay]s4 ,spread ! re/ on top ( ! cake4 ,,to ,,mix ,,cakes ,,conta9+ ,,no ,,butt] ,beat ! egg yolks until v light & ?ick4 ,add ! sug> gradually1 beat+ till v light & spongy4 ,add ! flavor+ & liquid1 if us$4 ,h ! :ites ( eggs :ipp$ to a /iff fro?4 ,add !m alt]nately ) ! sift$ ,gold ,m$al ,fl\r 7mix$ ) bak+ p[d]71 & cut bo? 9 v lightly & quickly4 99 99 99 99 99 ,,m>ri$ ,,life ,,/>t ,,"r ,,buy ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,,royal ,,be] ,small ,p]c5tage ( ,alcohol1 ,l>ge ,p]c5tage ( ,extracts 99 99 99 99 99 ,,to ,,mix ,,cakes ,,conta9+ ,,butt] ,cream ! butt]1 beat+ till light4 ,gradually add ! sug>1 beat+ till light & creamy4 ,add ! yolks ( eggs beat5 till light1 !n ! flavor+4 ,beat 9 alt]nately ! liquid & ,gold ,m$al ,fl\r1 ! latt] mix$ ) salt & bak+ p[d]4 ,la/ly1 add ! beat5 :ites1 & fruit1 if us$4 ,,cream ,,puffs p9t milk1 #e ounces sift$ ,gold ,m$al ,fl\r1 #e eggs1 p\nd butt]4 ,put ! milk & butt] 9 a sauce pan on ! fire4 ,:5 butt] is all melt$ & boil+ /ir 9 ! fl\r4 ,:5 p>tly cool add #e eggs1 "o at a "t4 ,put ! mixture 9 a bag ) l>ge tube & lay out into ab\t ! size ( l>ge sponge drops1 on a butt]$ pan2 bru% ) egg4 ,bake 9 hot ov54 ,:5 done cut op5 on "o side & fill ) :ipp$ cream1 sweet5$4 ,flavor to suit4 ,,cream ,,puff ,,fill+ #a qu>t milk1 p\nd sug>1 #f ounces ,gold ,m$al ,fl\r1 p9t ( yolks1 ,flavor to ta/e4 ,put ! milk on ! /ove2 :5 x comes to a boil put 9 ! sug>1 fl\r & eggs1 aft] beat+ !m toge!r ?or\ghly4 ,be c>eful n to let x burn4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,sponge ,,cake ,f\r eggs beat5 sep>ately2 !n beat toge!r #b cups sug> sl[ly beat5 91 #b cups ,gold ,m$al ,fl\r1 #a teaspoonful bak+ p[d]1 a p9* ( salt2 la/ ( all #a cup boil+ wat]1 #a teaspoonful lemon4 ,heat ! pan4 ,,mammy ,,beldon ,,cake ,"o cup sug>1 cup butt]1 #d eggs1 #a cups milk4 ,cream butt] & sug> toge!r1 beat & add yolks ( eggs1 !n milk1 #c cups ,gold ,m$al ,fl\r1 ?or\ghly mix$ ) #b teaspoonfuls bak+ p[d]1 #a teaspoonful vanilla1 beat #bj m9utes1 beat :ites ( eggs to a /iff fro? & add /irr+ 9 g5tly4 ,bake 9 lay]s or #dj m9utes z a :ole4 ,,fill+ ,,= ,,above ,take ab\t #bd m>%mall[s1 *opp$ f9e1 #a teacupful sug>1 boil$ until ?read2 /irr+ briskly1 into m>%mall[s until cool1 flavor to ta/e1 spread betwe5 lay]s4 ,spr9kle ) assort$ color$ sug> = ra9b[ effect4--,mrs4 ,e4 ,f4 ,kiessl+1 ,r5o1 ,nev4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,fr5* ,clean]s & ,p>isian ,dye ,works ,co4 ,illu/ration ,all ,k9ds ( ,dye+1 ,clean+ & ,repair+ ,p>ty ,dresses1 ,fancy ,g[ns & ,m5's ,clo?+ ,our ,specialty ,illu/ration ,,?ree ,,telephones ,ma9 #had,ma9 #eh,ma9 #ffc #bcc ,e4 ,plaza ,/reet ,,r5o1 ,,nevada 99 99 99 99 99 ,si]ra ,be] = ,heal? ,phone #eha 99 99 99 99 99 ,,spice ,,cake ,?ree eggs1 "o cup ( sug>1 "o cup ( syrup1 "o cup butt]1 "o cup sweet milk1 two teaspoonfuls bak+ p[d]1 "o teaspoonful spices1 fl\r2 d n /ir too ?ick4--,mrs4 ,cora ,dixon4 ,,:ipp$ ,,cream ,,cake #b cups sug>1 cup butt]1 #b cups ,gold ,m$al ,fl\r1 ,yolks #h eggs1 #a teaspoon lemon extract1 #b teaspoons bak+ p[d]1 #a cup corn />*4 ,sift all dry mat]ials be=e measur+4 ,cream sug> & butt] well1 add gradually ! yolks t h be5 beat51 beat+ all until v light & creamy1 !n add ! flavor+4 ,!n alt]nate milk & ,gold ,m$al ,fl\r t has be5 mix$ ) ! corn />* & bak+ p[d]4 ,bake 9 well butt]$ lay] pans1 :5 cold put betwe5 ! lay]s1 ri* dry :ipp$ cream1 sweet5$1 us+ p[d]$ sug> & flavor+4 ,add cup m sug> to rema9+ cream & use z ic+1 all[+ #b h\rs to h>d54 ,,lay] ,,cake 7,pla97 #a cup sug>1 cup butt]1 #b good cups ,gold ,m$al ,fl\r1 #a cup sweet milk1 #a teaspoonful vanilla1 #b teaspoonfuls bak+ p[d]4 ,melt ! butt]1 add sug>1 beat till creamy1 add "o egg at a "t1 beat+ well1 !n p\r 9 milk1 & sift$ bak+ p[d] & fl\r4 ,add vanilla & /ir quickly4 ,bake 9 f\r well-greas$ lay] t9s4 ,usually requires t5 m9utes to bake4 ,use any good fill+4 ,,fudge ,,cake cup butt]1 #a cup sug>1 #a cup milk1 cup *ocolate1 cup walnuts1 #b eggs1 #b teaspoonfuls bak+ p[d]1 #b heap+ cups ,gold ,m$al ,fl\r4 ,melt butt] 9 pan ov] /eam1 cream ! sug> & butt] toge!r1 add eggs1 beat+ well1 add milk4 ,sift 9 fl\r1 bak+ p[d] & gr\nd *ocolate1 put 9 brok5 nuts1 /ir batt] quickly4 ,bake 9 well-greas$ cake t9s4 ,,p\nd ,,loaf ,,cake #a cup butt]1 #a cup milk1 #a cups sug>1 #b cups ,gold ,m$al ,fl\r1 #e eggs1 #b teaspoonfuls bak+ p[d]1 #b teaspoonfuls vanilla4 ,melt butt]1 add sug>1 cream butt] & sug> toge!r1 !n add yolks ( eggs "o at a "t1 beat+ well1 !n milk1 sift 9 ! fl\r & bak+ p[d]1 & beat ! :ites ( ! eggs to a /iff fro? be=e add+4 ,bake 9 a deep1 well-greas$ pan4 ,bake 9 a sl[ ov5 = f ?irty to =ty m9utes4 ,/ir 9 ! vanilla ) ! milk4 ,,m>gu]ites ,mix cup hickorynuts ) ! beat5 :ites ( #b eggs & #a tablespoonful sug>4 ,heap ?is mixture up on ,s>atoga crack]s & set 9 ov5 to br[n slightly4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,nut ,,cake p\nd hickory nut meats1 ,scant cup ( sug>1 #a teaspoonful c9namon1 #a teaspoonful vanilla1 ,:ites ( #c or #d eggs1 accord+ to size4 ,roll ! nut meats f9e1 beat ! eggs /iff & add sug> to !m4 ,mix all +r$i5ts toge!r4 ,! consi/5cy mu/ be /iff4 ,drop f a teaspoon on butt]$ pan4 ,bake 9 mod]ate ov54 ,if hickory nuts are n procurable1 ,engli% walnuts & pecans may be sub/itut$4 ,,sponge ,,cake #c eggs1 #a scant cup sug>1 #a tablespoonful hot wat]1 #b teaspoonfuls v9eg>1 teaspoonful salt1 teaspoonful extract ( lemon1 #a cup ,gold ,m$al ,fl\r1 teaspoonful bak+ p[d]4 ,beat ! yolks until ?ick & light2 add sug> gradually & cont9ue beat+2 !n add wat] & v9eg>2 add ! salt to ! :ites & beat until v /iff2 sift ! fl\r ) bak+ p[d] ?ree times2 add ! flavor+ & fold 9 ! fl\r & ! beat5 :ites alt]nately z g5tly z possible4 ,bake ab\t #cj m9utes 9 sl[ ov5 until well ris52 !n increase ! heat4 ,inv]t to cool1 !n remove f pan4 ,,walnut ,,torte #a p\nd ,engli% walnuts or almonds1 #a cup sug>1 #i eggs1 cup grat$ *ocolate1 cup ( f9e crack] crumbs4 ,*op ! nuts1 res]v+ tw5ty-?ree halves = decorat+ ! top4 ,mix ! *opp$ nuts & *ocolate4 ,beat yolks ?or\ghly ) ,dov] beat]1 add sug> & beat aga94 ,!n mix ) ! nuts1 crumbs & *ocolate1 & /ir well4 ,beat :ites ( eggs until /iff & add la/ly1 j z 9 sponge cake4 ,bake 9 mod]ate ov5 =ty-five m9utes 9 prep>$ spr+ =m4 ,,une$a ,,biscuit ,,torte ,yolks ( #h eggs ) #a cups sug>--beat well4 ,t5 ,une$a ,biscuits roll$ f9e4 ,"o cup grat$ walnuts4 ,grat$ r9d & juice ( "o-half lemon--biscuits add$ to eggs--!n nuts & lemon--la/ly beat5 :ites ( #h eggs4 ,bake 9 sl[ ov5 #dj m9utes4 ,d n grease pan4 ,,cream ,,= ,,cream ,,cakes #a qu>t milk1 #d eggs1 p\nd p[d]$ sug>1 #c ounces corn />*1 ,:ites ( six eggs1 ,a little salt1 ,vanilla flavor to ta/e4 ,put ! milk on ! fire 9 a pan to boil2 :ile ! milk is com+ to a boil put ! eggs1 sug>1 corn />* & salt into a di% & mix well toge!r2 :5 ! milk boils turn ?is into x1 /irr+ ! :ile1 & z soon z x all comes to a boil take x (f1 & :5 ne>ly cold add ! :ites ( ! six eggs1 beat up to a /iff fro?4 ,,jam ,,cake ,two cups sug>1 #b cups jam1 #c cups ,gold ,m$al ,fl\r1 #a teaspoonful c9namon1 #e eggs1 #a teaspoonful bak+ p[d]1 #a cup butt]1 #a cup s\r milk1 #a nutmeg1 #a teaspoonful vanilla1 #a teaspoonful soda4 99 99 99 99 99 ,,h>mony ,,9 ,,! ,,home ,,t ,,has ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,,si]ra ,,be] ,clos] to a ,temp]ance ,dr9k ,?an ,any ,o!r ,be]4 ,phone #eha 99 99 99 99 99 ,,lady ,,f+]s #a p\nd sug>1 #a doz5 eggs1 #a p\nd ,gold ,m$al ,fl\r1 ,juice & r9d ( "o lemon4 ,mix sug> & eggs ) an egg-beat] to a light foam1 until x is fill$ ) little bubbles2 add ! juice & grat$ r9d ( lemon1 mix fl\r 9 c>efully1 s z n to t\gh5 mixture2 lay on pap] ! %ape ( ! little f+] & spr9kle ) p[d]$ sug>1 & bake 9 l>ge %eet pans2 :5 done take f ! pans & let cool4 ,wet ! "u side ( ! pap] & !y w come (f easily1 & !n put two ( ! flat sides toge!r4 ,,orange ,,cake #e eggs1 p\nd pulv]iz$ sug>1 #a orange1 p\nd ,gold ,m$al ,fl\r1 #a dess]t spoonfuls rose wat]4 ,sep>ate ! :ites f ! yolks ( eggs1 !n beat ! :ites & rose wat] toge!r ) a clean :isk = half an h\r2 !n add ! sug> & grat$ r9d ( ! orange2 :5 well mix$ add juice ( ! orange & ! yolks ( eggs2 beat until smoo?1 !n add fl\r1 aft] putt+ x ?r\gh a f9e sieve2 mix up lightly & put 9 a deep pan & bake ab\t "o h\r 9 a cool ov54 ,lemon cake may be made ! same way by sub/itut+ lemons = ! oranges4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,bo/on ,,lemon ,,snaps #a p\nd ,gold ,m$al ,fl\r1 p\nd butt]1 #ab ounces sug>1 #c eggs1 ounce cream ( t>t>1 ,lemon flavor4 ,rub ! butt] & fl\r toge!r !n add ! sug>1 eggs1 cream ( t>t> & flavor2 mix all toge!r1 break up 9 small pieces & make 9 little balls2 put on pans & flatt5 out ) ! h&2 bake 9 a cool ov54 ,,gr& ,,duke ,,cake ,cream toge!r cup butt] & #b cups sug>4 ,add #a cup milk alt]nately ) #c cups ,gold ,m$al ,fl\r sift$ ) #b teaspoonfuls bak+ p[d]1 teaspoonful almond1 teaspoonful vanilla1 & beat well4 ,fold 9 /iffly beat5 :ites ( #f eggs4 ,bake 9 ?ree squ>e lay]-cake t9s4 ,put lay]s toge!r ) rais9 fro/+4 ,boil #c cups sug> ) #a cup wat] until syrup w sp9 ?read4 ,p\r onto :ites ( #c eggs beat5 v /iff4 ,beat until cool1 & add #a cups se$$ rais9s cut f9e1 cup *opp$ nuts & cup *opp$ c&i$ apricots1 plums1 p9eapple or *]ries4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,royal ,,be] ,if pur*as$ by ! ,wife w keep ,husb& ,home4 ,,r5o ,,brew+ ,,co4 99 99 99 99 99 ,,s\r ,,milk ,,d\ghnuts #b eggs1 beat5 light1 #c ev5 tablespoonfuls melt$ butt]1 #d cups ,gold ,m$al ,fl\r1 #a cup sug>1 #a cup s\r milk1 teaspoonful soda1 #a saltspoonful ea* ( c9namon & salt4 ,en\gh m ,gold ,m$al ,fl\r to make j s(t en\gh to roll out4 ,mix ! d\gh r s(t at fir/4 ,h ! bo>d well fl\r$1 & ! fat heat+4 ,roll only a l>ge spoonful at fir/4 ,cut into r+s ) an op5 cutt]4 ,mix ! trimm+s ) ano!r spoonful4 ,"w x lightly till well fl\r$ & roll aga94 ,roll & cut all out be=e fry+4 ,! fat %\ld be hot en\gh = ! d\gh to rise to ! top in/antly4 ,,d\ghnuts ,,& ,,crull]s ,! fat %\ld be 9 a deep pot 7to obviate any dang] ( boil+ ov]71 & %\ld be ( suffici5t dep? to cov] ! d\gh1 :5 fir/ dropp$ 94 ,x %\ld be smok+ hot1 or ! d\gh w absorb grease & be soggy4 ,n m ?an half a doz5 %\ld be dropp$ 9 at any "o "t1 or ! fat w be unduly cool$ & "s ( ! cakes subm]g$ dur+ ! entire cook+2 9 :i* case ! cakes :5 cook$ w be greasy & n light4 ,"o or two pieces ( d\gh %\ld be cook$ fir/ z te/]s4 ,:5 done ! cakes %\ld be dra9$ on unglaz$ pap]1 !n roll$ 9 p[d]$ sug>4 ,,almond ,,cookies cup butt]1 cup almonds blan*$ & f9ely *opp$1 teaspoonful cloves1 teaspoonful salt1 #b tablespoonfuls %]ry w9e1 #a cup ,gold ,m$al ,roll$ ,oats1 #a cup sug>1 #a egg beat5 lightly1 teaspoonful c9namon1 teaspoonful nutmeg1 ,grat$ r9d ( half a lemon1 #a cup ,gold ,m$al ,fl\r1 #b teaspoonfuls bak+ p[d]4 ,cream ! butt]2 add ! sug> gradually2 add egg well beat5 )\t sep>at+2 almonds1 ,gold ,m$al ,fl\r1 oats1 spices1 bak+ p[d]1 ?or\ghly mix$2 add lemon r9d & %]ry4 ,drop 9 piles ab\t ! size ( an ,engli% walnut--#a in*es ap>t on a butt]$ %eet4 ,spread ) a spatula & press ! half ( an almond meat on top ( ea*4 ,bake 9 a mod]ate ov5 #ab to #ae m9utes4 ,,g]man ,,d\ghnuts ,scald #a p9t milk1 p\r hot ov] #a p9t ,gold ,m$al ,fl\r1 & beat till smoo?2 add teaspoonful salt1 & let cool4 ,add beat5 yolks ( #d eggs1 #a tablespoonful melt$ butt]1 #a teaspoonful flavor+1 cup sug>1 beat5 :ites ( eggs1 #a cup fl\r mix$ ) #b teaspoonfuls bak+ p[d]1 & m fl\r to make a s(t d\gh4 ,roll1 cut1 & fry4 ,,d\ghnuts #b cups ,gold ,m$al ,fl\r1 #c teaspoonfuls bak+ p[d]1 #a egg1 #d tablespoonfuls sug>1 #a teaspoonful nutmeg1 #a cup milk4 ,sift ! dry +r$i5ts toge!r1 beat ! egg until light & add to ! milk1 & if flavor is us$1 add x n[4 ,p\r ! liquid into ! fl\r & mix ?or\ghly & roll "o-half in* ?ick1 cut ) a d\ghnut cutt] & drop into smok+ hot fat4 99 99 99 99 99 ---------------------------------------- -------------------------------------- ,k ,k ,i ,,we/]n ,,music ,,co4 ,i ,m ,m ,b ,b ,a ,,pianos & ,,play] ,,pianos ,a ,l ,l ,l #ab-ad ,,ea/ ,,f\r? ,,/4 ,,r5o1 ,,nev4 ,l ---------------------------------------- -------------------------------------- 99 99 99 99 99 ,,ba? ,,buns ,mix & sift #a qu>t ,gold ,m$al ,fl\r1 #b teaspoonfuls bak+ p[d]1 teaspoonful salt1 cup sug>1 #a teaspoonful p[d]$ c9namon4 ,add grat$ r9d #a lemon1 cup *opp$ citron4 ,rub 9 cup butt]4 ,beat #f egg yolks1 add cup milk1 & mix all to s(t d\gh1 add+ m milk if ne$$4 ,mold ) ! h&s 9 r\nd buns4 ,place #a in* ap>t on greas$ pans4 ,bru% ) milk1 spr9kle ) *opp$ citron1 & bake 9 quick ov54 ,,roll$ ,,oats ,,crisps #b eggs1 #b cups ,gold ,m$al ,roll$ ,oats1 teaspoonful salt1 cup br[n sug>1 #a teaspoonful bak+ p[d]1 #a tablespoonful %ort5+1 teaspoonful vanilla4 ,beat up eggs ?or\ghly2 add sug> gradually & cont9ue ) ! beat+2 put 9 salt & extract2 mix sep>ately ! %ort5+ ) ! roll$ oats & !n mix all toge!r4 ,drop 9 small pieces on greas$ bak+ pan1 leav+ a good space betwe54 ,bake 9 a hot quick ov5 until crisp & br[n4 ,take (f ) a knife4 ,,huckleb]ry ,,%ort ,,cake ,two cups sug>1 cup butt]1 #a teaspoonful salt1 #a p9t milk1 #b heap+ teaspoonfuls bak+ p[d] sift$ into #c cups ,gold ,m$al ,fl\r1 #a qu>t wa%$ & well-dra9$ huckleb]ries1 m fl\r to make a v ?ick batt]4 ,bake 9 greas$ dripp+-pan1 break 9 squ>es1 s]ve hot ) butt]4 ,,/rawb]ry ,,or ,,raspb]ry ,,%ort ,,cake ,pick1 hull1 wa%1 & dra9 b]ries4 ,sweet51 spread betwe5 lay]s ( %ort cake4 ,g>ni% top lay] ) l>ge :ole b]ries1 du/ ) sug>1 & s]ve ) cream or cu/>d4 ,,currant ,,loaf #c cups ,gold ,m$al ,fl\r1 cup butt]1 cup sug>1 teaspoonful salt1 #a cup clean$ currants1 ,grat$ r9d #a lemon1 #b teaspoonfuls bak+ p[d]4 ,mix dry +r$i5ts1 rub 9 butt]1 add currants & lemon r9d1 mix to a v ?ick drop batt] ) cold milk4 ,turn into well-greas$ loaf-pan1 bake #a h\r 9 mod]ate ov54 ,,molasses ,,cookies #a qu>t molasses1 #b ounces soda1 #a p9t & "o gill ( wat]1 p\nd l>d1 ,suffici5t ,gold ,m$al ,fl\r to mix4 ,put ! molasses1 wat]1 soda & l>d 9 a b[l1 mix !m toge!r2 !n add fl\r en\gh to make a nice d\gh1 suitable to roll out & cut2 wa% ) milk or wat] on top4 ,molasses cookies are v common cakes1 b !y are n easy to make1 = ! reason t !re is no rule y c "w by t w answ] 9 all cases4 ,all molasses does n "w alike2 "s k9ds w be> m wat] ?an o!rs1 & ! wea!r has to be tak5 into consid]ation4 ,9 cold wea!r y c use m wat] ?an 9 w>m wea!r4 ,sometimes y c use ! same quantity ( wat] z molasses4 ,be v c>eful & n get ! d\gh too /iff1 & d n "w any m ?an is necess>y to mix4 ,,spice ,,cakes ,two cups sug>1 cup butt]1 cup s\r milk1 #b cups ,gold ,m$al ,fl\r1 a good teaspoonful soda1 ! yolks ( #e eggs1 #c teaspoonfuls c9namon1 #b teaspoonfuls cloves1 #b teaspoonfuls allspice1 #a nutmeg4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,royal ,,be] ,small ,p]c5tage ( ,alcohol1 ,l>ge ,p]c5tage ( ,extracts 99 99 99 99 99 ,,oatmeal ,,cookies ,two & "o-qu>t] cups ,gold ,m$al ,fl\r1 #a cup sug>1 #b eggs1 #a teaspoonful soda1 #b cups oatmeal1 #a cup butt]1 #b tablespoonfuls s\r milk1 flavor to ta/e4 ,roll1 cut & bake quickly4 ,,cocoanut ,,drop ,,cookies ,"o cup br[n sug>1 #a cup butt]1 cup s\r milk or cup butt] & cup cream1 s\r1 #a teaspoonful soda 9 milk1 #a teaspoonful bak+ p[d]1 #b cups ,gold ,m$al ,fl\r1 #a box cocoanut4 ,drop f spoon on greas$ pans4 ,,g+] ,,snaps ,"o cup sug>1 #a cup ,orleans molasses1 #a cup butt]1 heat !m boil+ hot1 take f ! /ove & /ir 9 #a cup ,gold ,m$al ,fl\r :ile hot1 let cool1 add #b teaspoonfuls soda1 dissolve 9 a little v9eg>1 #b eggs1 #a heap+ teaspoonful ( g+] 9 ! fl\r1 beat all ! re/4 ,knead en\gh ,gold ,m$al ,fl\r 9 to roll out nicely4 ,,eggless ,,cake 7,f9e7 ,two cups sug>1 #a cup butt]milk1 #d cups ,gold ,m$al ,fl\r1 #a teaspoonful ea* nutmeg1 cloves1 c9namon & allspice1 #b cups rais9s1 *opp$ f9e1 #a cup butt]1 #a cup cold c(fee1 #b level teaspoonfuls soda1 #a cup nuts1 *opp$ f9e4 ,mix all toge!r4 ,add nuts & rais9s la/4 ,,pla9 ,,cookies cup butt]1 #c eggs1 #b cups ,gold ,m$al ,fl\r1 #a cups sug>1 #b tablespoonfuls milk1 #b teaspoonfuls bak+ p[d]4 ,roll ?94 ,/ir butt] & sug> to cream1 add beat5 eggs1 fl\r1 sift$ ) ! bak+ p[d]1 & milk4 ,roll out ?9 & cut 9 circles4 ,,graham ,,waf]s cup butt] or nut butt]1 #a cup sug>1 #a egg1 #a teaspoonful bic>bonate soda1 #b tablespoonfuls milk1 ,graham ,fl\r4 ,beat ! butt] to a cream2 add ! egg & beat aga9 until light4 ,gradually beat 9 ! sug>4 ,dissolve ! soda 9 two tablespoonfuls ( wat] & add x to ! sug> mixture4 ,add ! milk & "w 9 suffici5t graham fl\r--ab\t ?ree cupfuls to make a v /iff d\gh4 ,knead until ! mixture w hold toge!r4 ,roll into a v ?9 %eet & cut into two-in* squ>es4 ,lift c>efully ) a cake-turn]1 put into slightly greas$ pans & bake 9 a mod]ate ov5 until ?or\ghly crisp & lightly br[n$--ab\t eight m9utes4 ,,peanut ,,snaps #a cups butt]1 #b cups sug>1 #f eggs1 #a p9ts ,gold ,m$al ,fl\r1 cup corn/>*1 #a teaspoonful bak+ p[d]1 #a teaspoonful extract lemon1 cup *opp$ peanuts mix$ ) cup granulat$ sug>4 ,rub ! butt] & sug> smoo?2 add ! beat5 eggs1 ! ,gold ,m$al ,fl\r1 corn/>*1 & p[d]1 sift$ toge!r1 & ! extract2 fl\r ! bo>d1 roll out ! d\gh r ?91 cut out ) biscuit-cutt]1 roll 9 ! *opp$ peanuts & sug>1 lay on greas$ bak+-t92 bake 9 r hot ov5 #h to #aj m9utes4 99 99 99 99 99 ,,m>ri$ ,,life ,,/>t ,,"r ,,buy ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada ,fill+s1 ,fro/+s & ,ic+s ,,boil$ ,,*ocolate ,,fro/+ #b ounces *ocolate1 cup cream1 #b :ites ( eggs1 ,vanilla1 ,p[d]$ sug>4 ,boil *ocolate & cream & :5 cool add vanilla4 ,beat ! :ites to a /iff fro?1 add p[d]$ sug> until /iff en\gh to cut4 ,comb9e ! two mixtures1 beat & spread4 ,,c>amel ,,fro/+ p\nd maple sug>1 scrap$1 p\nd br[n sug>1 ,butt]1 size ( an egg1 #a cups cream4 ,mix & boil sl[ly = =ty m9utes4 ,remove f /ove & /ir ov] ice until ! prop] consi/5cy to spread4 ,if too /iff1 ?9 ) cream4 ,dip knife 9 cream to spread4 ,,nut ,,or ,,fruit ,,fill+ cup fruit 7*opp$ f9e71 ,boil$ fro/+1 cup nuts 7*opp$ f9e74 ,to boil$ ic+ add "o cup *opp$ walnuts1 almonds1 pecans1 hickory1 hazel nuts1 *opp$ figs1 dates1 rais9s1 or select$ prunes1 sep>ately or 9 comb9ation4 ,,m>%mall[ ,,fro/+ p\nd m>%mall[s1 cup milk or wat]1 ,:ites ( #b eggs1 #a teaspoonful vanilla4 ,break ! m>%mall[s 9 pieces1 add milk or wat]1 & put 9 d\ble boil]1 ov] boil+ wat]4 ,/ir until melt$4 ,take f fire & :ile hot p\r into ! well beat5 :ites ( eggs4 ,add vanilla4 ,,boil$ ,,ic+ #a cup sug>1 cup wat]1 teaspoonful cream ( t>t>1 #a teaspoonful flavor+1 #a egg :ite 7l>ge74 ,beat :ite ( egg until fro?y1 add ! cream ( t>t> & beat until /iff & dry4 ,make syrup ( sug> & wat]4 ,:5 x has rea*$ ! honey /age1 or drops heavily f spoon1 add #e tablespoonfuls sl[ly to egg1 beat+ 9 well4 ,!n cook ! rema9d] ( ! syrup until x ?reads & p\r ov] ! egg1 beat+ ?or\ghly4 ,add flavor+ & beat until cool en\gh to spread4 ,,:ipp$ ,,cream ,,fill+ ,,) ,,p9eapple ,,& ,,nuts #a yolk ( egg1 #b tablespoonfuls p[d]$ sug>1 cup :ipp$ cream1 #a cup nut k]nels1 or cup nuts & cup p9eapple4 ,:ip cream1 same z above1 us+ "o-half cupful nuts & "o-half cupful p9eapple1 all *opp$ up4 ,,:ipp$ ,,cream ,,fill+ cup ?ick cream1 cup p[d]$ sug>1 ,:ite ( #a egg1 teaspoonful vanilla4 ,set m$ium siz$ b[l 9 pan ( cru%$ ice to :i* wat] has be5 add$4 ,place cream 9 b[l & beat until /iff1 ) wire :ip or1 if possible1 use pat5t cream :ipp]4 ,:ip up well t air bubbles may n be too l>ge4 ,add sug>1 :ite ( egg beat5 /iff1 & vanilla4 ,keep cool4 ,,*ocolate ,,fill+ cup sug>1 cup milk1 cup grat$ *ocolate1 ,yolk ( #a egg1 teaspoonful vanilla4 ,melt *ocolate1 add sug> & milk1 & boil :5 x =ms a s(t ball 9 cold wat]1 remove f fire4 ,add beat5 yolk & vanilla4 ,cool & spread betwe5 lay]s4 ,,ic+ ,,= ,,:ite ,,cake #a cups sug>1 #a cup wat]1 #b eggs 7:ites74 ,boil sug> & wat] until x ?reads well1 p\r ov] ! egg :ites well beat51 beat+ all ! "t1 :5 p>tly cool add cup *opp$ p9eapple4 ,,pudd+s ,,pea* ,,cobbl]1 ,,s\!rn ,,/yle ,a l>ge pie bak$ 9 %all[ bak+ t9s f "o to "o & a half in*es 9 dep? ) bottom & top cru/1 glaz$ & sug>$ on top1 & cut out 9 squ>es or triangul> pieces4 ,f9e puff pa/e is too ri* = ?is purpose2 ord9>y flaky pie cru/ made ) t5 or twelve ounces ( butt]1 to a p\nd ( ,gold ,m$al ,fl\r1 is be/2 cov] ! bottom ( ! pan ) a %eet ( pa/e roll$ q ?91 fill ) ripe peel$ pea*es1 /rew ov] !m half _! weight ( sug>1 & a little nutmeg2 cov] ) ano!r ?9 %eet ( pa/e1 & bake ab\t ?ree-qu>t]s ( an h\r2 :5 half done bru% ov] ! top ) egg & wat] & /rew granulat$ sug> ov]2 put back & bake to a ri* color2 :5 ! fruit is too dry to make its own syrup1 make a sauce to g ) ! cobbl]2 all sorts ( fruit or rhub>b c be us$ ?is way2 cann$ fruit %\ld be /ew$ d[n till ! juice becomes ?ick be=e be+ put 9 ! pa/e l9$ t9s4 ,,bak$ ,,cu/>d #c yolks1 #a egg1 #a p9t milk1 #a cups sug>1 ,p9* ( salt4 ,bake until firm 9 c5t]4 ,:5 y want c>amel cu/>d1 !n take cup ( granulat$ sug>1 melt ! sug> until x turns a light br[n !n add x to ! boil+ milk4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,plum ,,pudd+ ,"o & "o-half cupfuls ea* grat$ bread1 v f9e *opp$ suet1 rais9s1 se$$1 currants1 ma%$ & pick$1 & c(fee1 sug>1 "o-half cupful ( citron1 milk & orange m>malade1 f\r eggs1 two cups ,gold ,m$al ,fl\r1 "o teaspoonful ea* ( bak+ p[d]1 c9namon1 cloves & nutmeg4 ,mix all ^! toge!r 9 l>ge b[l1 put 9 well-butt]$ mold1 set 9 sauce pan ) boil+ wat] to rea* "o-half up its sides4 ,n[ /eam ?ree & a half h\rs1 turn out c>efully on di% & s]ve ) w9e sauce4 ,,rais9 ,,lay] ,,pudd+ ,p\r #a cup boil+ wat] ov] cup sug> & boil ?ree or f\r m9utes4 ,remove f fire & add #a tablespoonful gelat9e :i* has be5 soak$ = #ae m9utes 9 cup cold wat]4 ,let cool p>tially4 ,:5 mixture beg9s to ?ick51 heat until fro?y1 add /iffly beat5 :ites #c eggs & beat tw5ty m9utes4 ,divide into two portions4 ,use new oblong bread pan = mold4 ,t9t half pale gre51 flavor ) almond or lemon1 add cup ri* cann$ apricots cut 9 small pieces & dra9$ f juice4 ,put into pan z fir/ lay]4 ,let set be=e add+ second lay]1 :i* %\ld be t9t$ light p9k1 flavor$ ) vanilla4 ,into ! p9k lay] beat cup se$less rais9s cook$ until t5d] & dra9$ dry4 ,s]ve ) :ipp$ cream1 g>ni% ) *opp$ nuts4 99 99 99 99 99 ,,h>mony ,,9 ,,! ,,home ,,t ,,has ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,,r5o',s ,,big1 ,,mod]n1 ,,/ore ,make ?is ,/ore y\r headqu>t]s1 x 0 built = ,,y4 ,!re is a com=table ,re/ ,room "h = y\r b5efit4 ,d ,y ,ne$ ,drap]ies8 ,we c>ry ! complete l9e ( 8,colonial ,drap]ies01 ,cretonnes1 ,tape/ries1 ,scrims1 ,curta9s1 ,c\* ,cov]s1 etc4 ,headqu>t]s = ,table ,l95s1 ,b$d+ ( e description1 ,/aple ,dry ,goods1 ,silks1 ,dress ,goods & ,wa% ,goods4 ,our ,ready to ,we> ,we at all times %[ ! v late/ novelties z reg>ds ,ladies' ,suits1 ,dresses & ,wai/s4 ,sole ,ag5ts ,= ,m]ode ,und]we>1 ,tref\sse ,kid ,gloves1 ,pictorial ,review ,patt]ns4 ,,palace ,,dry ,,goods ,,/ore ,cor4 ,we/ ,second & ,c5t] ,/reets ,mail ,ord]s ,c>efully ,fill$ ! ,same ,day ,receiv$ 99 99 99 99 99 ,,rock ,,spr+s ,,coal ,,y>ds ,j4 ,e4 ,,m>t91 ,proprietor ,,all ,,k9ds ,,( ,,wood ,,& ,,coal ,,= ,,fuel ,be/ ,att5tion & ,equality to ,all ,a ,trial ,is ,all ,we ,ask ,phone ,u ,y\r ,ord]s ,,phone #abdh #bce ,ral/on ,/reet ,,r5o1 ,,nevada 99 99 99 99 99 ,,si]ra ,,be] ,clos] to a ,temp]ance ,dr9k ,?an ,any ,o!r ,be]4 ,phone #eha 99 99 99 99 99 ,,bread ,,crumb ,,pudd+ ,,) ,,cornmeal ,c>melize cup sug>1 add to #a qu>t milk scald$ 9 d\ble boil]1 let /& until dissolv$2 !n add #b cups /ale bread crumbs & let soak until s(t5$4 ,beat #b eggs slightly1 add cup sug>1 teaspoonful salt1 teaspoonful ea* ,maple9e & vanilla1 cup se$$ rais9s cut 9 halves & dr$g$ ) #b tablespoonfuls ,gold ,m$al ,fl\r4 ,comb9e mixtures1 turn into butt]$ e>!nw>e pudd+ di% & bake 9 mod]ate ov5 "o h\r4 ,s]ve hot or cold ) :ipp$ cream sauce4 ,,rais9-,,apple ,,tapioca ,,pudd+ ,cook #a cup se$$ rais9s 9 #c cups wat] until t5d]4 ,dra9 wat] f rais9s into d\ble boil]4 ,!re %\ld be #b cups4 ,add cup ,m9ute ,tapioca1 #b tablespoonfuls sug>1 few gra9s salt & #a tablespoonful butt] & cook ov] hot wat] until mixture is transp>5t4 ,p>e & core #g or #h s\r apples1 arrange 9 butt]$ bak+ di%1 fill c5t]s ) #a cup se$$ rais9s mix$ ) cup sug>1 #b tablespoonfuls lemon juice1 #b tablespoonfuls sift$ crack] du/ & grat$ r9d #a lemon4 ,p\r ! tapioca ov] ! apples4 ,bake 9 mod]ate ov5 until apples are well done4 ,s]ve ) cu/>d sauce or cream1 pla9 or :ipp$4 ,spr9kle %r$d$ cocoanut ov] ! top4 ,,prune ,,:ip ,wa% a half p\nd ( prunes & soak !m ov] night4 ,cook !m 9 ! wat] 9 :i* !y 7 soak$ until q s(t1 remove ! /ones & press ! prunes ?r\gh a potato ma%]4 ,add a qu>t] ( a cup ( sug> & cook five m9utes4 ,beat ! :ites ( two eggs to a v /iff fro?1 add ?is1 ) a half tablespoonful ( lemon juice1 to ! prunes pulp1 /irr+ 9 lightly ) a =k4 ,put all 9 a butt]$ %all[ di% & bake tw5ty m9utes 9 a sl[ ov54 ,s]ve ) cream or a cu/>d made f ! yolks ( ! eggs4 ,,russian ,,cream #h ounces sug>1 #d eggs1 #aj leaves ( gelat9e1 p9t :ipp$ cream1 #b tablespoonfuls lemon juice1 gill orange juice1 p9t :ite w9e1 gill rum4 ,beat ! sug>1 orange juice1 eggs1 w9e & rum well toge!r4 ,/ir 9 a saucepan till x ?ick5s1 !n add ! dissolv$ gelat9e4 ,remove f ! fire1 :isk briskly & /ir 9 ! :ites ( eggs beat5 to a sn[4 ,p\r into a m\ld r9s$ ) cold wat]1 &1 :5 set1 turn out4 ,,froz5 ,,pudd+ ,to two well-beat5 eggs add two & "o-half cups ( milk & "o-half cup ( sug>2 put on ! /ove & add "o tablespoonful ( corn/>* dissolv$ 9 a little milk2 heat until x has ! consi/5cy ( a ?9 cu/>d2 :5 cold add *opp$ cry/alliz$ *]ries1 p9eapple & walnuts1 & flavor to ta/e2 !n set x 9 a pail ( ice & salt = f\r or five h\rs4 ,,blackb]ry ,,pudd+ ,?ree eggs1 #a teacupful sug>1 cup ,gold ,m$al ,fl\r1 #a cup jam1 cup butt]1 #a teaspoonful soda dissolv$ 9 #c teaspoonfuls ( s\r milk2 add c9namon & nutmeg2 mix & bake sl[ly ( an h\r4 ,sauce = ,pudd+--,"o p9t boil+ milk1 #a tablespoonful ,gold ,m$al ,fl\r ) milk2 h ready #a teacup sug> & cup butt]2 mix ?or\ghly2 boil #b or #c m9utes1 add butt] & sug> b d n boil4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,boil$ ,,cu/>d #a qu>t milk1 #a cup sug>1 ,p9* ( salt1 ,yolks ( #d eggs1 ,teaspoonful vanilla1 #a ounce butt]4 ,put milk 9 d\ble boil] ) sug>1 salt & butt]4 ,:5 boil+ add corn/>* :i* has be5 bl5d$ 9 a scant cup ( wat]1 or milk4 ,/ir con/antly4 ,:5 ?ick turn heat (f & add ! beat5 yolks ( eggs4 ,mu/ be done deftly s z to prev5t curdl+4 ,add vanilla :5 ! cu/>d is tak5 f /ove4 ,,apple ,,tapioca ,,pudd+ ,pick ov] & wa% ( a cup ( pe>l tapioca4 ,p\r #a qu>t ( boil+ wat] ov] x1 & cook 9 ! d\ble boil] until transp>5t2 /ir (t51 & add teaspoonful ( salt4 ,core & p>e #g apples4 ,put !m 9 a r\nd bak+ di%1 & fill ! cores ) sug> & lemon juice4 ,p\r ! tapioca ov] !m & bake till apples are v s(t4 ,s]ve hot or cold ) sug> & cream4 ,a delici\s v>iation may be made by us+ half pe>s1 or cann$ qu9ces1 & half apples4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,rais9 ,,duff ,dispose #a qu>t slic$1 p>$ apples1 & cup se$$ rais9s cut 9 halves1 9 butt]$ granite bak+ di%4 ,spr9kle ?r\gh !m1 z plac$ 9 di%1 cup br[n sug>1 few gra9s salt1 #b tablespoonfuls ,gold ,m$al ,fl\r1 teaspoonful ea* mace & g+] t h be5 sift$ toge!r4 ,add cup wat]1 cov] & let bake :ile prep>+ ! cru/4 ,sift toge!r #a cup pa/ry fl\r1 #b teaspoonfuls bak+ p[d]1 teaspoonful salt & #b tablespoonfuls sug>4 ,"w 9 #d level tablespoonfuls butt]1 !n add milk to make d\gh s(t z possible to h&le4 ,roll ?9 & little l>g] ?an pan 9 :i* apples h cook$4 ,remove pan f ov51 dispose cru/ ov] apples loosely1 press edges to pan & cut op5+s 9 d\gh ) scissors4 ,bake until cru/ is well done4 ,s]ve hot ) cu/>d or h>d sauce or :ipp$ cream4 ,,blanc ,,mange ,p>boil eighte5 ounces ( ,jordan1 & ?ree ounces ( bitt] almonds1 9 a qu>t & a p9t ( wat]1 = ab\t ?ree m9utes2 dra9 !m on a sieve1 & remove ! sk9s1 & wa% !m 9 cold wat]2 aft] !y h be5 soak$ 9 cold wat] = half an h\r1 p\nd !m 9 a mort> ) six ounces ( sug>1 until ! :ole pres5ts an appe>ance ( a s(t pa/e4 ,?is mu/ !n be plac$ 9 a bas9 ) eighte5 ounces ( loaf sug>1 & mix$ ) a p9t & a half ( wat]2 cov] ! bas9 ) a %eet ( pap] twi/$ ar\nd ! edges1 & all[ ! prep>ation to /& 9 a cool place = ab\t an h\r 9 ord] to extract ! flavor ( ! almonds m effectually4 ,! milk %\ld !n be /ra9$ (f f ! almonds ?r\gh a napk91 ) pressure by wr++ at bo? ends4 ,add ?ree ounces ( cl>ifi$ gelat9e to ! milk ( almonds4 ,p\r ! blanc mange into a m\ld emb$d$ 9 r\gh ice1 & :5 set firm turn x out on its di% ) caution1 hav+ fir/ dipp$ ! m\ld 9 w>m wat]4 99 99 99 99 99 ---------------------------------------- -------------------------------------- ,k ,k ,i ,,we/]n ,,music ,,co4 ,i ,m ,m ,b ,b ,a ,,pianos & ,,play] ,,pianos ,a ,l ,l ,l #ab-ad ,,ea/ ,,f\r? ,,/4 ,,r5o1 ,,nev4 ,l ---------------------------------------- -------------------------------------- 99 99 99 99 99 ,si]ra ,be] = ,heal? ,phone #eha 99 99 99 99 99 ,,sauces ,,h>d ,,sauce cup butt]1 cup p[d]$ sug>1 teaspoonful lemon or vanilla1 or a little nutmeg4 ,rub ! butt] to a cream 9 a w>m b[l2 add ! sug> gradually1 !n ! flavor+4 ,back x smoo?ly 9 a small di%1 & /amp x ) a butt] m\ld or ! bottom ( a figur$ glass4 ,keep x on ice till v h>d2 or pile x lightly on a small fancy di% & y may call x sn[drift sauce4 ,,h>d ,,sauce ,beat "o cup sug> & "o-half cup butt] to :ite cream2 add :ites ( two eggs2 beat few m9utes long]2 add tablespoonful br&y & teaspoonful extract nutmeg2 put on ice until ne$$4 ,,creamy ,,sauce ,cream two tablespoonfuls butt]2 beat 9 by degrees "o-half cup p[d]$ sug>1 two tablespoonfuls ea* ( ?ick cream & %]ry4 ,beat long & h>d4 ,j be=e s]v+ /& b[l ov] hot wat] & beat until sauce looks creamy1 b is n hot en\gh to melt ! butt]4 ,,br&y ,,sauce ,melt "o r\nd+ tablespoonful butt]4 ,add ?ree level tablespoonfuls corn />*1 tablespoonful ,gold ,m$al ,fl\r1 few gra9s salt4 ,:5 well bl5d$1 add "o p9t hot wat] gradually1 /irr+ con/antly1 & cook five or six m9utes4 ,!n add ?ree-f\r?s ( a cup ( br[n sug>1 cook a m9ute1 add "o teaspoonful vanilla extract & "o tablespoonful br&y4 ,remove f fire1 add "o r\nd+ tablespoonful butt]1 & beat until v smoo?4 ,/ra9 if necess>y4 ,s]ve ) /eam$ pudd+s4 ,,orange ,,sauce ,mix "o teaspoonful corn />* ) two tablespoonfuls ( sug>4 ,squeeze ! juice f ?ree oranges & heat x4 ,:5 suffici5tly hot add corn />* & sug> & cook till cle>4 ,,w9e ,,sauce ,?ree-qu>t]s p9t wat]1 "o cup sug>1 "o small teaspoonful corn />*1 "o teaspoonful ( extract lemon & c9namon1 "o-half gill ( w9e4 ,boil wat]1 add corn />*1 dissolv$1 & ! sug>2 boil fifte5 m9utes1 /ra92 :5 ab\t to s]ve1 add extracts & w9e4 ,,c>amel ,,sauce ,put cup sug> 9 a spid]1 /ir ov] ! fire until melt$ & light br[n2 add v gradually cup ( boil+ wat] & simm] #aj m9utes2 or1 melt sug> 9 sauce pan1 add #a p9t cream & set ov] hot wat] until ! c>amel liquifies4 ,,lemon ,,sauce #b cups hot wat]1 #a cup sug>1 #a lemon r9d & juice1 #b tablespoonfuls corn />*1 #b tablespoonfuls butt]4 ,mix ! sug> & corn />*1 add ! boil+ wat] gradually1 /irr+ all ! "t4 ,cook #h or #aj m9utes1 add lemon juice & butt]4 ,s]ve hot4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,pies ,,banana ,,rais9 ,,pie ,cook cup *opp$ se$$ rais9s 9 #a cup wat] until plump4 ,take f fire1 add #b tablespoonfuls sift$ crack] crumbs mix$ ) #a tablespoonful fl\r & #a teaspoonful butt]4 ,let /& cov]$ until cold4 ,cut #a l>ge banana 9 ?9 slices1 add teaspoonful c9namon1 #b tablespoonfuls lemon juice1 #c tablespoonfuls sug>1 teaspoonful lemon extract & grat$ r9d lemon4 ,comb9e mixture1 add #a well-beat5 egg & #b tablespoonfuls se$$ rais9s cut 9 pieces4 ,bake betwe5 two cru/s4 ,,lemon ,,pie ,"o small teacup ( boil+ wat]1 put 9 juice & r9d ( "o lemon1 "o teaspoonful ( corn />* to ?ick52 !n add f\r egg yolks1 "o cup ( sug>1 mix$ toge!r2 beat ! :ites ( two eggs /iff & put 9 ) egg yolks & sug>4 ,aft] cu/>d is done put on top ! :ites ( ! o!r two eggs1 put 9 ov5 & br[n4 ,bake pie cru/ fir/4 ,,apple ,,pie ,/ew gre5 or ripe apples1 :5 y h p>$ & cor$ !m4 ,ma% to a smoo? compote1 sweet5 to ta/e1 & :ile hot1 /ir 9 a teaspoon butt] = ea* pie4 ,season ) nutmeg4 ,:5 cool1 fill y\r cru/1 & ei!r cross-b> ! top ) /rips ( pa/e1 or make )\t cov]4 ,eat cold1 ) p[d]$ sug> /rew$ ov] x4 ,,pumpk9 ,,pie ,! foll[+ measure w make ?ree good siz$ pies3 ,put into y\r mix+ di% "o qu>t & a p9t ( /ew$ & /ra9$ pumpk91 ab\t "o-qu>t] p\nd sug>1 half cup molasses1 half a tablespoonful ea* g+]1 nutmeg1 a scant teaspoonful ea* ( c9namon & salt1 "o-qu>t] cup melt$ butt] & "o qu>t ( milk4 ,beat six eggs & add to ! mixture1 & /ir until ! +r$i5ts are well bl5d$4 ,bake 9 a good1 deep cru/4 ,,rhub>b ,,pie ,select ! r$ /alks1 cut (f :]e ! leaves comm5ce1 /rip (f ! outside sk91 !n cut 9 pieces "o-half in* long2 l9e a pie di% ) pa/e1 put a lay] ( ! rhub>b ne>ly an in* deep1 a l>ge teacup ( sug>1 spr9kle ) salt1 %ake ov] a little ,gold ,m$al ,fl\r1 cov] ) a cru/1 slit 9 ! c5t]1 trim (f ! edge & bake 9 a quick ov5 until done4 ,rhub>b pies made 9 ?is way are sup]ior to ^? made ( ! fruit /ew$4 ,,lemon ,,cu/>d ,,pie ,make a good pie cru/ & prick bottom4 ,put "o cup sug> & "o cup wat] 9 a saucepan & let come to a boil4 ,mix "o tablespoonful corn/>* 9 a little wat] & add to wat] & sug> on /ove4 ,:5 ?ick take (f /ove & add a small *unk ( butt]2 /ir x up4 ,/ir 9 ! yolks ( two eggs & grat$ r9d & juice ( "o lemon4 ,beat :ites ( two eggs until ?ick & spread ov] pie :5 cook$2 !n put 9 ov5 to br[n4 ,,cranb]ry ,,pie ,?ree cups cranb]ries1 /ew$ ) "o & "o-half cups sug>1 & /ra9$4 ,l9e pie plate ) pa/e2 put 9 cranb]ry jam2 wa% ! edges1 lay ?ree n>r[ b>s across2 fa/5 at edge1 !n ?ree m across1 =m+ diamond-%ap$ spaces4 ,lay rim ( pa/e2 wa% ) egg wa%2 bake 9 quick ov5 until pa/e is cook$4 99 99 99 99 99 ,,m>ri$ ,,life ,,/>t ,,"r ,,buy ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,,royal ,,be] ,if pur*as$ by ! ,wife w keep ,husb& ,home4 ,,r5o ,,brew+ ,,co4 99 99 99 99 99 ,,prune ,,pie ,/ew1 /one & ma% en\gh prunes to make a cupful ( pulp4 ,add a cup cream1 yolks ( ?ree eggs1 beat51 flavor ) vanilla1 add p9* ( salt2 bake 9 a ri* "u-cru/ z quickly z possible2 beat ! :ites ( ! eggs ) two tablespoonfuls ( sug>1 spread ov] top1 return to ov5 & br[n v highly4 ,,m9ce ,,meat ,! foll[+ is an excell5t recipe = m9ce meat & x w fill twelve to f\rte5 qu>t j>s4 ,*op f9e six p\nds ( cook$ beef & mix ) two p\nds ( *opp$ suet2 add twelve p\nds ( *opp$ apples1 five p\nds ( rais9s1 ?ree & a half p\nds currants1 "o p\nd ( citron & two p\nds ( br[n sug>2 mix ?or\ghly & !n add sev5 cups ( molasses1 two tablespoonfuls ( c9namon1 ?ree ( nutmeg1 two qu>ts ( sweet cid]1 "o qu>t ( boil$ cid]1 ?ree cups ( %]ry w9e & "o p9t ( br&y4 ,cook tw5ty m9utes1 /irr+ frequ5tly4 ,,molasses ,,pie ,f\r eggs1 "o cup sug>1 two cups molasses4 ,boil sug> & molasses two m9utes1 !n p\r (f into ano!r cup sug>4 ,flavor ) spice1 cloves1 c9namon & butt]4 ,bake ?9 cru/4 ,,raspb]ry ,,pie ,take two boxes ( r$ raspb]ries1 ma% & add ab\t #a cupful ( p[d]$ sug>4 ,let /& at lea/ #b h\rs 9 ice box1 !n put ?r\gh *eese clo?1 add ab\t cup p[d]$ sug>1 #a cup wat]1 juice ( lemon & small bottle ( cream4 ,freeze4 ,?is mixture makes ab\t a good qu>t4 ,grate ! r9d ( ! lemons into a b[l1 & squeeze 9 ! juice4 ,make a boil+ syrup ( ! sug> & half ! wat] & p\r x hot on ! lemon ze/1 & juice1 & let x rema9 until cold2 !n add ! re/ ( ! wat]4 ,/ra9 ! lemonade into a freez] & freeze z usual & at la/ add ! :ites :ipp$ to a firm fro?1 beat1 & freeze aga94 ,! scald+ draws ! flavor f ! lemons4 ,x %\ld nev] be boil$ & few] lemons us$ :5 !y are v l>ge4 ,?is ice is p]fectly :ite4 ,,apple ,,m]+ue ,,pie ,p>e1 slice1 /ew & sweet5 ripe1 t>t & juicy apples1 ma% & season ) nutmeg 7or lemon peel71 fill cru/ & bake till done2 spread ov] ! apple a ?ick m]+ue made by :ipp+ to fro? :ites ( ?ree eggs = ea* pie1 sweet5+ ) ?ree tablespoonfuls p[d]$ sug>2 flavor ) vanilla1 beat well1 & cov] pie ?ree-qu>t]s ( an in* ?ick4 ,set back 9 a quick ov5 till well 8set10 & eat cold4 ,9 _! season sub/itute pea*es = apples4 ,,cu/>d ,,pie ,six eggs1 "o & "o-half cupfuls ( sug>1 "o cupful ( butt]1 six tablespoonfuls ( corn />* or ,gold ,m$al ,fl\r & ?ree cups ( milk2 flavor to ta/e4 ,?is is suffici5t = ?ree pies2 bake ) "o cru/ only4 ,,p9eapple ,,pie ,slice ( butt] & a cup ( sug> beat to a cream2 add yolks ( f\r eggs well beat52 !n add a small c ( grat$ p9eapple4 ,la/ ( all add ! :ites ( two eggs well beat5 & en\gh milk to suit ta/e4 ,l9e a deep pie plate ) a ri* cru/4 ,put 9 cu/>d & bake4 ,:5 done beat ! :ites ( two eggs1 spread ov] top & br[n4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,royal ,,be] ,small ,p]c5tage ( ,alcohol1 ,l>ge ,p]c5tage ( ,extracts 99 99 99 99 99 ,,/anley ,,currant ,,pie ,= ea* pie1 take "o cup fre% currants1 ma% ) potato ma%]1 add ?ree-qu>t]s cup sug>4 ,take yolks ( two eggs1 beat to a fro?2 add "o tablespoonful ,gold ,m$al ,fl\r v sl[ly1 a little sug> & "o tablespoonful wat]4 ,beat ?is into ! ma%$ currants2 put 9 cru/ & bake4 ,:5 bak$1 beat :ites ( eggs to /iff fro?1 add "o & "o-half tablespoonfuls sug>1 put ov] pie & set back 9 ov5 to br[n4 7,bake ) only "u cru/47 ,,fam\s ,,cream ,,pie ,"o & "o-half tablespoonfuls sug>1 "o tablespoonful ,gold ,m$al ,fl\r1 "o egg & ! yolks ( two eggs4 ,:5 smoo? add gradually "o p9t milk4 ,add "o teaspoonful vanilla4 ,l9e y\r pie t9 ) cru/ & put holes 9 x ) a =k to keep f bli/]+4 ,bake until a light br[n4 ,put ! fill+ 91 ! m]+ue on top & br[n 9 ov54 ,,squa% ,,pie #b cups squa%1 #b eggs1 #a tablespoonful melt$ butt]1 #a teaspoonful c9namon1 #a cup br[n sug>1 #b tablespoonfuls molasses1 tablespoonful g+]1 ,salt to ta/e1 #b cups milk4 ,mix 9 ord] giv5 & /ra9 into a deep plate l9$ ) pa/e4 ,,m9ce ,,meat 7,engli%7 #d p\nds boil$ beef1 #d p\nds ( beef suet1 #d p\nds ( currants1 #d p\nds ( rais9s1 #b p\nds ( citron1 #a p\nd ( c&i$ lemon1 #a p\nd ( orange peel1 #f p\nds ( peel$ apples1 #d p\nds ( sug>1 #d ounces ( gr\nd spices 7equal proportions ( nutmeg1 cloves & c9namon71 ,! grat$ r9d ( #ab oranges & also lemons1 #c p9ts ( br&y or madeira1 %]ry or port4 ,?or\ghly clean ! currants & rais9s1 cut up ! citron 9 small pieces1 remove ! sk9 f & cut ! suet up f9e2 place ^! ) ! lemon & orange peel1 currants1 rais9s & c&i$ lemons 9 an e>!n j>2 *op ! apples & add !m1 trim ! meat s t x w be lean & cle> 7see t x weighs f\r p\nds :5 trimm$71 *op ?is & add to ! re/2 !n add sug> & spice1 mix all toge!r2 !n add br&y & cov] ! j>4 ,ov] x place a clo? & tie firmly1 s z to exclude ! air & prev5t ! evaporation ( ! br&y4 ,! m9ce meat %\ld be kept 9 a cold place4 ,x is bett] to /& a week aft] be+ made4 ,,cocoanut ,,pie ,cream a half cupful ( butt] ) two teacupfuls ( p[d]$ sug>1 & beat 9 a half grat$ cocoanut4 ,fold 9 lightly ! /iff5$ :ites ( six eggs1 turn into a deep pie di%1 l9$ ) puff pa/e1 & bake 9 a quick ov54 ,eat cold ) p[d]$ sug> & cream4 ,,lemon-,,rais9 ,,pie ,cook cup gr\nd se$$ rais9s 9 #a cups wat] ab\t #bj m9utes4 ,mix #b tablespoonfuls ea* ,gold ,m$al ,fl\r & corn/>* ) cup sug>1 dilute ) #d tablespoonfuls wat]1 add to rais9s & cook until smoo? & cle>4 ,take f fire1 add #c tablespoonfuls lemon juice1 grat$ r9d ( #a lemon1 #a tablespoonful butt] & yolks #b eggs slightly beat54 ,bake 9 cru/ z cu/>d pie4 ,:5 cru/ is well bak$ & fill+ firm cov] ) m]+ue f /iffly beat5 :ites #b eggs1 #b tablespoonfuls p[d]$ sug> & teaspoonful lemon extract4 99 99 99 99 99 ,= t ,p>ty1 ,d9n]1 ,reception 8,all's well t end's well0 ,illu/ration ,ord] ,blan*>d ,ice ,cream #ajj ,p] ,c5t ,cream ,made 9 ,our ,sanit>y ,factory #ebb-ebd ,surprise ,av5ue ,f ! ,v ,be/ ,mat]ial ,family & ,club ,trade ,solicit$ ,,mutual ,,cream]y ,,co4 ,,phone #aaji ,r5o1 ,nevada 99 99 99 99 99 ,,ice ,,cream1 ,,ices ,,& ,,froz5 ,,da9ties ,,pea*es ,,melba ,,ice ,,cream #a p9t cream1 #a vanilla bean1 #f eggs 7yolk71 p\nd p[d]$ sug>4 ,put ! cream 9 a d\ble boil]1 ) ! vanilla bean split 9 half4 ,beat ! yolks ( ! eggs & ! sug> toge!r until light1 add to ! hot cream1 /ir until ! eggs beg9 to ?ick54 ,/ra9 ?r\gh a sieve2 :5 cool1 freeze4 ,take half a cup /rawb]ry syrup1 half a cup raspb]ry syrup4 ,put on /ove2 :5 x beg9s to boil add a scant teaspoonful corn />* dissolv$ 9 a little wat]4 ,take f fire & put 9 cool place4 ,peel fre% pea*es & place on ice1 !n p\r ! above syrup ov] ! ice cream4 ,:ole pres]v$1 sweet pea*es are us$1 out ( season4 ,,/rawb]ry ,,ice ,,cream #b qu>ts b]ries 7r$1 ripe & sweet71 #b p\nds sug>1 #b qu>ts cream4 ,cov] ! fruit ) ! sug> & ma% !m toge!r1 & rub ! fruit & syrup ?r\gh a sieve into a b[l2 add+ a cupful ( wat] to ! pulp at la/4 ,half freeze ! cream by itself1 & !n add ! /rawb]ry syrup & f9i% freez+ z usual4 ,,rais9 ,,& ,,cranb]ry ,,frappe ,simm] cup gr\nd rais9s 7t h be5 soak$ 9 #a cup cold wat] = two h\rs7 until r$uc$ to pulp4 ,cook #c cups cranb]ries 9 #a cups wat] & press pulp ?r\gh sieve4 ,s(t5 #a tablespoonful gelat9e 9 cup cold wat] & dissolve by /&+ 9 hot wat]2 comb9e +r$i5ts1 add #a cups sug>1 juice #a lemon & beat well toge!r4 ,turn into freez]1 pack 9 ice & salt1 & let /& = two h\rs4 ,delici\s to s]ve 9 %]bet glasses ) roa/ turkey4 ,,p9eapple ,,ice #b cans p9eapple1 #b p\nds sug>1 #b qu>ts wat]1 #f or #h :ites ( eggs4 ,/ra9 ! juice f "o lemon into ! freez]4 ,make a boil+ syrup ( ! sug>1 & "o qu>t ( wat]1 & ?r[ 9 pieces ( p9eapple1 previ\sly cut 9 l>ge dice4 ,let boil a few m9utes & !n /ra9 ! flavor$ syrup also into ! freez]4 ,add ! o!r qu>t ( wat] & freeze4 ,/rew "s sug> ov] ! pieces ( p9eapple & set !m on ice2 :5 ! syrup is ne>ly froz51 add "s r$ fruit juice or color+ to make x p9k1 ! beat5 :ites1 & freeze aga94 ,?r[ ! pieces ( p9eapple on top1 cov] d[n1 & let rema9 until ready to s]ve1 & !n mix !m 94 ,,m>as*9o ,,pun* #b p\nds sug>1 #c p9ts wat]1 #b lemons 7juice only71 #b oranges 7juice only71 #a p9t m>as*9o1 #f :ites ( eggs4 ,mix ! sug> & wat] & juice ( fruits toge!r2 /ra9 & freeze1 add ! :ipp$ :ites & beat up4 99 99 99 99 99 ---------------------------------------- -------------------------------------- ,k ,k ,i ,,we/]n ,,music ,,co4 ,i ,m ,m ,b ,b ,a ,,pianos & ,,play] ,,pianos ,a ,l ,l ,l #ab-ad ,,ea/ ,,f\r? ,,/4 ,,r5o1 ,,nev4 ,l ---------------------------------------- -------------------------------------- 99 99 99 99 99 ,,*alm]s #aiag ,illu/ration3 ,,*alm]s ,,motor ,,co ,detroit1 ,mi*41 ,u4,s4,a4 ,quality ,fir/ ,illu/ration ,! c> ) unlimit$ p[]1 beauty ( design1 & su* flexibility t ge> %ift+ is practically unnecess>y4 ,h y ev] own$ a c>8 ,if n1 let y\r fir/ c> be a ,*alm]s #cdjj1 ,r4 ,p4 ,m41 !reby avoid+ all co/ly automobile exp]i5ce4 ,or are y n[ ! own]1 if s1 are y fully satisfi$ ) same8 ,if n1 get ! "o c> t has no dissatisfi$ own]s4 ,because ! ,*alm]s #cdjj1 ,r4 ,p4 ,m41 motor spells satisfaction 9 its ,p-,u-,r-,r4 ,& above all y get all ( ?is at a nom9al initial co/ & v l[ up-keep & runn+ exp5se4 ,if y want to "k m ab\t ?is c> we w be pleas$ to furni% y lit]ature descriptive ( same1 or1 bett] yet1 if y w call at ! 8,l9coln ,g>age10 #da-de ,w4 ,f\r? ,/reet1 ! home & s]vice /ation ( ! ,*alm]s1 we w be glad to expla9 9 detail ! embodi$ quantities ( ?is #cdjj1 ,r4 ,p4 ,m41 ,*alm]s4 ,,l9coln ,,g>age ,,correcco ,,bros41 ,props4 ,phone ,ma9 #iif #da-de ,w4 ,f\r? ,/reet ,,r5o1 ,,nevada 99 99 99 99 99 ,,beck]',s ,illu/ration ,= ,dut* ,lun*es ,illu/ration ,a ,popul> ,family ,cafe ,,beck]',s #cb ,comm]cial ,r[ ,,r5o1 ,,nevada 99 99 99 99 99 ,,s\ps ,,consomme ,,or ,,pla9 ,,meat ,,/ock ,,= ,,s\p ,consomme or /ock =ms ! basis ( all meat s\ps1 gravies & purees4 ,! simpl] x is made1 ! long] x keeps4 ,x is be/ made ( fre% uncook$ beef & "s brok5 bones1 to :i* may be add$ ! remnants ( brok5 meats4 ,9 a home :]e meat =ms "p ( ! e-day diet1 a good cook w seldom be )\t a /ock-pot4 ,f\r p\nds ( beef & brok5 bones1 "o gallon ( cold wat] & two teaspoonfuls ( salt4 ,put ! meat & wat] on ! back ( ! /ove & let x sl[ly come to a boil1 !n simm] ?ree or f\r h\rs1 until ! wat] is boil$ away "o-half2 add ! salt1 /ra9 & set to cool1 9 an e>!nw>e di% well cov]$4 ,:5 cold1 take (f ! fat f ! top & x is ready = use4 ,to make s\p = a family ( six1 take "o-qu>t] ( ! /ock1 to :i* add "o-qu>t] ( boil+ wat]1 & any vegetables desir$--boil ?ree h\rs4 ,season ) salt & pepp]4 ,,b>ley ,,bro? ,put two p\nds ( %9 beef 9 "o gallon ( wat]4 ,add a teacup ( pe>l b>ley1 #c l>ge onions & a small bun* ( p>sley m9c$1 #c potatoes slic$1 a little ?yme & pepp]1 salt to ta/e4 ,simm] /eadily ?ree h\rs1 & /ir (t51 s t ! meat w n burn4 ,d n let x boil4 ,always /ir s\p or bro? ) a wood5 spoon4 ,,turkey ,,s\p ,place ! rema9s ( a cold turkey & :at is left ( ! dress+ & gravy 9 a pot1 & cov] x ) cold wat]4 ,simm] sl[ly f\r h\rs1 & let /& until ! next day4 ,take (f :at fat may h aris51 & take out ) a skimm] all ! bits ( bones4 ,put ! s\p on to heat until at boil+ po9t1 !n ?ick5 slightly ) fl\r /irr$ into a cup ( cream1 & season to ta/e4 ,pick (f all ! meat f bones1 put x back 9 ! s\p1 boil up & s]ve4 ,,mock ,,turtle ,,s\p ,take a calf's head1 a knuckle ( veal1 a hock ( ham1 six potatoes slic$ ?91 ?ree turnips1 p>sley & sweet m>joram *opp$ f9e1 & pepp]4 ,=c$ meat balls ( veal & beef1 half a p9t ( w9e1 "o doz5 egg balls1 juice ( a lemon4 ,! calf's head mu/ h _h ! bra9s remov$1 & mu/ h be5 boil$ previ\sly till ! meat slips (f ! bone4 ,! bro? mu/ be sav$1 s z to use 9 ! s\p4 ,cut ! head 9 small pieces aft] boil+4 ,! veal & ham also mu/ h be5 boil$ & cut up1 & all simm]$ = a c\ple ( h\rs 9 ! bro? made by ! calf's head4 ,n[ put all toge!r4 ,! =c$ meat balls & egg balls %\ld be add$1 & all boil$ ab\t t5 m9utes4 ,,vegetable ,,s\p ,,) ,,/ock ,cut ?ree onions1 ?ree turnips1 "o c>rot & f\r potatoes4 ,put !m into a /ew-pan ) two tablespoonfuls ( butt] & a teaspoonful ( p[d]$ sug>4 ,aft] x has cook$ t5 m9utes1 add two qu>ts ( /ock1 & :5 x comes to a boil put aside to simm] until ! vegetables are t5d]--ab\t "o-half h\r4 99 99 99 99 99 ,,m>ri$ ,,life ,,/>t ,,"r ,,buy ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,r5o ,brew+ ,company ,,incorporat$ ,illu/ration ,! ,home ( ,si]ra & ,royal ,be] ,,nevada ,,products ,illu/ration ,,r5o 33 33 ,,nevada 99 99 99 99 99 ,:]e8 ,9 ! ,city ( ,r5o1 ! greate/ little city 9 =ty-eight /ates--a city situat$ by ! mo/ beautiful ( riv]s1 ! greate/ ( railroads & ! gr&e/ ( m\nta9s--a city possess+ ! mo/ balmy climate 9 all ! l&4 ,:y8 ,because ^! are ! bev]ages ( heal? & happ9ess2 ( cont5tm5t & good *e]2 because !y are sup]bly brew$ f ! f9e/ mat]ial1 ag$ to mell[ rip5ess & :5 bottl$ are put 9 y\r home ) ! supreme sp>kle1 ze/ & flavor t prevail$ 9 ! orig9al casks4 ,:o8 ,by ^? :o appreciate ! wor? ( a mod]n sun%9y brew]y--a bottl+ plant equipp$ ) e device to insure ^! be]s aga9/ ev5 ! slighte/ contam9ation2 by ^? :o "k ! art ( comb9+ sun%9e1 fre% air1 pure wat] & nutriti\s gra9s into ! conc5trat$ goodness ( ! v be/ ( be]s-- ,,si]ra & ,,royal ,,telephone #eha ,,= ,a ,,case ,r5o ,brew+ ,company 99 99 99 99 99 ,,si]ra ,,be] ,clos] to a ,temp]ance ,dr9k ,?an ,any ,o!r ,be]4 ,phone #eha 99 99 99 99 99 ,,*ick5 ,,s\p ,"t1 f\r h\rs4 ,boil two *ick5s ) great c>e1 skimm+ con/antly1 & keep+ !m cov]$ ) wat]4 ,:5 t5d]1 take out ! *ick5s & remove e bone f ! meat2 put a l>ge piece ( butt] into a fry+-pan & spr9kle ! *ick5 meat well ) fl\r1 lay 9 ! hot pan2 fry a nice br[n & keep x hot & dry4 ,take a p9t ( ! *ick5 wat] & /ir 9 two l>ge spoonfuls ( curry p[d]1 two ( butt] & "o ( fl\r1 "o teaspoonful ( salt & a little cay5ne2 mix x ) ! bro? 9 ! pot2 :5 well mix$1 simm] five m9utes1 !n add ! br[n$ *ick54 ,s]ve ) rice4 ,,*ick5 ,,gumbo ,,s\p ,fry "o *ick52 remove ! bones2 *op f9e2 place 9 kettle1 ) two qu>ts ( boil+ wat]1 ?ree e>s ( corn1 six tomatoes1 slic$ f9e1 tw5ty-f\r pods ( okra2 corn1 tomatoes & okra to be fri$ a light br[n 9 ! gravy left f fry+ ! *ick52 !n add to ! kettle ) wat] & *ick5 two tablespoonfuls ( rice1 pepp] & salt2 boil sl[ly "o h\r4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,mac>oni ,,s\p--,,italian ,,/yle ,put f\r & "o-half /icks ( mac>oni into a saucepan ) "o tablespoonful ( butt] & "o onion4 ,boil until ! mac>oni is t5d]2 :5 done dra9 & p\r ov] x two qu>ts ( good bro?1 beef1 *ick5 or o!r k9d4 ,place ! pan on ! fire to simm] = ab\t t5 m9utes1 wat*+ le/ x break or become pulpy4 ,add a little grat$ ,p>mesan *eese1 & s]ve4 ,,ox-,,tail ,,s\p ,"o ox-tail1 two p\nds lean beef1 f\r c>rots1 ?ree onions1 p>sley1 ?yme1 pepp]1 & salt to ta/e1 f\r qu>ts cold wat]4 ,cut tail into jo9ts1 fry br[n 9 good dripp+s4 ,slice onions & #b c>rots & fry 9 ! same1 :5 y h tak5 out all ( ! pieces ( tail4 ,:5 done tie ! ?yme & p>sley 9 lace bag1 & drop into ! s\p-pot4 ,put 9 ! tail1 !n ! beef cut into /rips4 ,grate ov] !m two :ole c>rots1 p\r ov] all ! wat]1 & boil sl[ly f\r h\rs2 /ra9 & season2 ?ick5 ) br[n fl\r wet ) cold wat]2 boil fifte5 m9utes long] & s]ve4 ,,cream ,,( ,,cel]y ,,s\p ,9 ?ree p9ts ( boil+ wat] cook ?ree cupfuls ( cel]y1 cut f9e1 until t5d] en\gh to be rubb$ ?r\gh a sieve4 ,"o p9t ( milk ?ick5$ ) "o tablespoonful ( butt] & "o tablespoonful ( ,gold ,m$al ,fl\r4 ,add cel]y salt1 or extract1 salt & pepp]4 ,simm] t5 m9utes4 ,a cupful ( scald$ cream add$ j be=e s]v+ is an addition4 99 99 99 99 99 ,,h>mony ,,9 ,,! ,,home ,,t ,,has ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,nevada ,transf] ,co4 ,we ,haul ,any?+ ,illu/ration ,,mov+ ,,pack+ & ,,/orage ,concrete ,w>eh\se ,we *eck y\r baggage at y\r home4 ,no extra *>ge4 #adb ,e4 ,second ,/4 ,r5o1 ,nevada ,,phone #cj 99 99 99 99 99 ,,royal ,,be] ,if pur*as$ by ! ,wife w keep ,husb& ,home4 ,,r5o ,,brew+ ,,co4 99 99 99 99 99 ,,split ,,pea ,,s\p ,,) ,,salt ,,pork ,wa% a p9t ( split peas & cov] ) tepid wat]1 add+ a p9* ( soda2 let rema9 ov] night to swell4 ,9 ! morn+ put !m 9 a kettle ) ?ree qu>ts ( cold wat]1 add+ half a p\nd ( lean salt pork2 a teaspoonful ( salt1 a little pepp]4 ,cook g5tly = ?ree h\rs1 /irr+ occasionally till ! peas are all dissolv$1 add+ a little m boil+ wat] to keep up ! quantity z x boils away4 ,/ra9 ?r\gh a col&]4 ,s]ve ) small squ>es ( toa/$ bread4 ,if n ri* en\gh1 add a small piece ( butt]4 ,,bean ,,s\p ,soak qu>t ( :ite beans ov] night2 9 morn+ p\r (f wat]2 add fre%1 & set ov] fire until sk9s w come (f2 ?r[ !m into cold wat]1 rub well1 & sk9s w rise to top1 :]e !y may be remov$4 ,boil beans till p]fectly s(t1 all[+ two qu>ts ( wat] to "o qu>t ( beans2 ma% beans1 add fl\r & butt]1 :i* h be5 rubb$ toge!r1 also salt & pepp]4 ,cut bread into small pieces1 toa/ & drop on s\p :5 y s]ve4 ,,oy/] ,,s\p ,two qu>ts ( oy/]s1 "o qu>t ( milk1 two tablespoonfuls ( butt]1 "o teacupful hot wat]2 pepp] & salt4 ,/ra9 all ! liquor f ! oy/]s2 add ! wat] & heat4 ,:5 ne> ! boil1 add ! season+1 !n ! oy/]s4 ,cook ab\t five m9utes f ! "t !y beg9 to simm]1 until !y 8ruffle40 ,/ir 9 ! butt]1 cook "o m9ute & p\r into ! ture54 ,/ir 9 ! boil+ milk1 & s5d to table4 ,,clam ,,s\p ,boil juice ( clams1 make a little drawn butt] & mix ) ! juice2 /ir until x boils1 *op up clams & put !m 92 season to ta/e ) pepp]1 salt & little lemon juice2 cream or milk is to be add$4 ,boil ov] sl[ fire ab\t "o h\r4 ,,*ick5 ,,bro? ,cut up a *ick5 into small pieces & put x 9 a deep e>!n di%1 add+ a qu>t ( cold wat]1 & sett+ x ov] a boil+ kettle4 ,cov] closely & let x /eam sev]al h\rs until ! meat ( ! *ick5 has become t5d]1 aft] :i* /ra9 (f ! bro? & let x /& ov] night4 ,skim (f ! fat 9 ! morn+ & p\r ! bro? into a b[l4 ,into ! di% 9 :i* ! bro? 0 made put "o-?ird ( a teacupful rice 9 a teacupful ( cold wat]1 & /eam z be=e until ! rice is s(t2 !n p\r 9 ! bro? & /eam an h\r or two long]4 ,,cream ,,tomato ,,s\p ,"o c ( tomatoes1 qu>t ( fre%1 ripe tomatoes1 "o-half cup rice1 two tablespoonfuls ( butt] & "o ( ,gold ,m$al ,fl\r4 ,peel & slice ! tomatoes & put ov] ! fire 9 a granite kettle1 ) "o qu>t ( cold wat]4 ,let !m heat gradually & !n add an additional qu>t ( cold wat]4 ,:5 ?is boils1 put 9 ! rice1 pepp] & salt to ta/e1 & cont9ue ! boil+ until ! rice is t5d]2 !n /ir 9 ,gold ,m$al ,fl\r & butt]1 half teaspoonful bak+ soda & "o p9t ( milk4 ,boil = a few m9utes & s]ve4 99 99 99 99 99 ,,m>ri$ ,,life ,,/>t ,,"r ,,buy ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,mea*am's ,illu/ration ,,am]ican ,,groc]y ,,co4 ,phone ,y\r ,ord]s to #da ,our ,specials3 ,mea*am's ,spoon ,br& ,c(fee ,a ,silv] ,spoon 9 ea* package ,m4 ,j4 ,b4 ,,c(fee ,,tree ,,tea--,full ,weight ,folg]'s ,c(fees1 ,spices1 ,extracts ,prompt ,deliv]y #bbf ,nor? ,virg9ia ,/4 ,illu/ration ,,r5o1 ,,nevada 99 99 99 99 99 ,= ,quick ,s]vice ,call ,up ,! ,eagle ,express ,phone #dib ,we d ,all ,k9ds ( ,haul+ ,(fice #cf ,we/ ,second ,/reet ,,r5o1 ,,nevada 99 99 99 99 99 ,,some?+ ,,new6 ,mrs4 ,newlyw$3 ,:y bake y\r own bread :5 y c save "t1 tr\ble & money 9 buy+ ! ,prize ,bread ( ! ,_w & deliv]$ at y\r door daily8 ,! mo/ delici\s bread y ev] ta/$1 bak$ 9 a revolv+ ov54 ,equal di/ribution ( heat to e loaf4 ,its gold5 br[n color1 texture & ta/e1 always ! same4 ,keeps practically fre% = ?ree days4 ,only pure sweet milk #d p] c5t butt] fat us$4 ,bak]'s ,home-,made ,bak]y goods4 ,,b>k]',s ,,bak]y ,no4 #dh ,phone #dhh #cbi ,n4 ,si]ra ,/4 ,r5o1 ,nev4 99 99 99 99 99 ,,sport+ ,,goods ,,*as4 ,,/ev] ,bicycles & ,sundries1 ,fi%+ ,tackle1 ,guns & ,ammunition ,baseball & ,t5nis ,goods1 ,pocket ,cutl]y1 ,skates ,sl$s1 ,sn[ ,%oes1 ,skies1 ,etc4 #bcc ,si]ra ,/reet ,phone #fdd ,,r5o1 ,,nevada 99 99 99 99 99 ,,paige-,,detroit ,,motor ,,c> ,,company ,manufactur]s ,,detroit1 ,,mi*igan ,,s]vice ,,/ation #aab ,nor? ,c5t] ,/reet ,,r5o1 ,,nevada ,illu/ration3 ,,paige ,! ,/&>d ( ,value & ,quality ,illu/ration ,buy a ,real ,automobile #e ,pass5g] #abdj #g ,pass5g] #aebe ,j4 ,s4 ,malcolm ,son ,/ate ,di/ributors #aab ,nor? ,c5t] ,/reet ,,r5o1 ,,nevada 99 99 99 99 99 ,we/ #c;d ,/reet ,telephone #hfi ,cresc5t ,cream]y ,co4 ,manufactur]s ( ,extra ,cream]y ,butt] ,illu/ration ,cresc5t ,cream]y ,,blue ,,extra ,,ribbon ,,cream]y ,,br& ,,butt] ,,net ,,weight #b ,,lbs4 ,,r5o1 ,,nev4 ,illu/ration ,made f ! ,pure ,pa/euriz$ ,cream ,illu/ration ,,john ,,*ism1 ,manag] ,,r5o1 ,,nevada 99 99 99 99 99 ,,salads ,,ideas ,,9 ,,salads ,prep>e cel]y /alks v c>efully by remov+ ! /r+y fib] until entirely free f %r$s4 ,*op q f9e1 & to two cupfuls ( cel]y add two cupfuls ( *opp$ lettuce1 ! latt] crisp & fre% z possible4 ,season ) salt1 pepp] & ?yme1 v9eg>1 olive oil1 bay leaf4 ,if possible1 add half a teaspoonful %oyu1 or ,japanese sauce1 :i* greatly improves ! flavor4 ,mix all ?or\ghly & !n add crab1 %rimp1 s>d9e1 spic$ mack]el or halibut fill+4 ,boil$ halibut1 *ill$ 9 salt wat]1 makes a good comb9ation ) crab1 & :5 brok5 into small portions & all[$ to /& = an h\r or s1 9 ! same salt wat] ) crab1 c ) difficulty be di/+ui%$ f ! crab itself4 ,= s>d9e1 potato1 & meat salads1 a tablespoonful ( onion juice is desirable4 ,make mayonnaise dress+ by us+ ! yolks ( ?ree or f\r eggs1 accord+ to ! quantity desir$1 & aft] beat+ add1 drop by drop1 pure olive oil1 /irr+ con/antly until ! mixture beg9s to ?ick54 ,!n a l>g] quantity ( oil may be /irr$ 9 until ! mixture becomes ( prop] consi/5cy1 ab\t l heavy cream2 d n season until ?ick5$ = fe> ( curdl+4 ,salt v sp>+ly1 & if desir$ sift 9 a little cay5ne pepp]1 a few drops ( lemon1 two teaspoonfuls ( spic$ mu/>d v9eg> f mu/>d pickles4 ,,*ick5 ,,salad ,cut cold roa/ or boil$ *ick5 9 small dice1 add cel]y cut f9e1 season ) salt & pepp]4 ,mix ) ,fr5* dress+ & put aside = an h\r or m4 ,j be=e s]v+ /ir 9 "s mayonnaise slightly ?9n$ ) lemon juice or ,fr5* dress+1 arrange on lettuce leaves & cov] ) ?ick mayonnaise4 ,,crab ,,salad ,"o p9t ( crab meat1 two /alks ( cel]y1 cut f9e2 "o h>d-boil$ egg1 *opp$ f9e1 & "o tomato cut into small pieces2 season ) salt1 pepp] & v9eg>1 mix 9 salad b[l1 g>ni%+ x ) crisp leaves ( lettuce2 dress ) mayonnaise dress+4 ,,lob/] ,,salad ,cut ! lob/] into small squ>es & season ) two tablespoonfuls ( v9eg>1 two ( oil1 "o teaspoonful ( salt & pepp] & let x /& 9 a cool place = an h\r4 ,:5 ready to s]ve l9e ! salad b[l ) crisp lettuce leaves1 & aft] mix+ ! lob/] ?or\ghly ) mayonnaise place x on ! lettuce4 ,s]ve ) toa/$ crack]s & *eese4 ,,salmon ,,salad ,remove bones & sk9 f salmon4 ,dra9 (f liquid4 ,mix ) ,fr5* dress+ or ?9 mayonnaise2 set away = a:ile4 ,f9i% same z lob/] salad4 ,o!r fi% salads may be prep>$ 9 same mann]4 ,,tomato ,,salad ,p>e ) %>p knife4 ,slice & lay 9 salad b[l4 ,make dress+ 9 ! foll[+ mann]3 ,"w up saltspoon ( ea* ( salt1 pepp] & mu/>d1 two tablespoonfuls ( salad oil1 add+ a few drops at a "t1 &1 :5 ?or\ghly mix$1 :ip 9 ) an egg1 beat51 f\r tablespoonfuls v9eg>2 toss up ) =k4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,mr4 & ,mrs4 ,! ,,nevada ,,tea ,,/ore s9c]ely congratulates y on ?is auspici\s occasion & wi%es y all joy & happ9ess & tru/ t y w f9d ?is useful cook book helpful to y 9 y\r h\sekeep+ duties4 ,! ,,nevada ,,tea ,,/ore also c be v helpful to y1 if y w d y\r trad+ ) u & on y\r fir/ ord] ( goods we w all[ y a special disc\nt ( #aj p] c5t1 9 ord] to induce y to try our goods4 ,we roa/ all our ,c(fee fre% e day & we manufacture all our ,bak+ ,p[d] & ,extracts4 ,make up y\r ord] = ! foll[+ articles & phone to u & we w all[ y a #aj p] c5t disc\nt & also give y premium c\pons3 ,teas1 ,c(fees1 ,bak+ ,p[d]1 ,extracts1 ,spices1 ,*ocolate & ,cocoa1 ,salad ,oil1 ,rice1 ,laundry & ,toilet ,soaps4 ,we also h a full l9e ( ,bak]y ,goods4 ,we pay all p>cel po/ *>ges on out ( t[n ord]s4 ,nevada ,tea ,/ore ,,phone #ihf-;,j #cdj ,n4 ,virg9ia ,/reet ,r5o1 ,nevada 99 99 99 99 99 ,si]ra ,be] = ,heal? ,phone #eha 99 99 99 99 99 ,,cold ,,slaw ,*op or %r$ a small :ite cabbage4 ,prep>e a dress+ 9 ! proportion ( "o tablespoonful ( oil to f\r ( v9eg>1 a teaspoonful mu/>d1 salt & sug>1 & pepp]4 ,p\r ov] ! salad1 add+1 if y *oose1 ?ree tablespoonfuls ( m9c$ cel]y2 toss up well & put 9 a glass b[l4 ,,potato ,,salad ,f\r l>ge potatoes1 "o-half a small onion1 a little cel]y1 *opp$ f9e4 ,if ! potatoes h be5 boil$ 9 _! sk9 !y are bett]4 ,! dress+ consi/s ( "o cupful ( cream1 "o tablespoonful ( corn />*1 "o egg1 two tablespoonfuls ( butt]1 ?ree tablespoonfuls ( v9eg>1 "o-half teaspoonful ( mu/>d1 "o ( sug>1 salt & pepp] to ta/e4 ,,cel]y ,,salad ,two bun*es cel]y1 "o tablespoonful salad oil1 f\r tablespoonfuls ( v9eg>1 "o teaspoonful ( sug>1 pepp] & salt4 ,wa% & scrape cel]y2 lay 9 ice-cold wat] until d9n] "t4 ,!n cut into in* l5g?s1 add above season+4 ,/ir well toge!r ) =k & s]ve 9 salad b[l4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,apple ,,salad ,,) ,,h]r+s ,,or ,,c>dell5 #a p\nd apples1 #b h>d-boil$ eggs1 gill v9eg>1 teaspoonful *opp$ onion1 #d ounces *opp$ ,s>dell5 or pickl$ h]r+s1 #d tablespoonfuls salad oil1 #a teaspoonful cap]s1 ,sug> to ta/e4 ,soak ! h]r+s or ,s>dell51 !n *op !m f9ely & mix ) ! oil1 v9eg>1 h>d-boil$ eggs 7*opp$ f9ely7 & ! cap]s4 ,add ! apples1 cut into t9y dice1 flavor ) pepp] & sug>1 & mix all ?or\ghly4 ,,egg ,,salad ,cut h>d-boil$ eggs 9 half l5g?s1 rub _! yolks ?r\gh a sieve1 mix ) equal weight ( ,p>mesan *eese1 season ) *opp$ *ives1 pepp] & salt1 & en\gh butt] to moi/54 ,fill ! :ites ) ?is mixture1 s]ve on lettuce1 & g>ni% ) slic$ tomatoes4 ,,endive ,,salad #a head endive1 ,fr5* salad dress+1 #d h>d cook$ eggs1 #a p9t boil$ potatoes1 slic$4 ,wa% & dry endive pick$ (f ! gre5 out] leaves & use only ! light-color$ fea!ry leaves4 ,arrange on salad di% ) :ite leaves 9 c5t]4 ,place eggs1 cut into qu>t]s l5g?wise1 ar\nd c>efully1 & mix ) potatoes & p\r ov] all ,fr5* dress+4 99 99 99 99 99 ---------------------------------------- -------------------------------------- ,k ,k ,i ,,we/]n ,,music ,,co4 ,i ,m ,m ,b ,b ,a ,,pianos & ,,play] ,,pianos ,a ,l ,l ,l #ab-ad ,,ea/ ,,f\r? ,,/4 ,,r5o1 ,,nev4 ,l ---------------------------------------- -------------------------------------- 99 99 99 99 99 ,,egg ,,salad ,boil six eggs until ! yolks are v mealy4 ,boil also "o doz5 m$ium-siz$ potatoes1 ) jackets on4 ,peel eggs & potatoes & cut 9 dice4 ,add two slices onions4 ,put fir/ a lay] ( "o1 !n ( ! o!r1 until all is us$4 ,p\r ov] x "s cream salad dress+4 ,a ,,delici\s ,,salad ,,= ,,/uff$ ,,pepp]s ,"o c ( s>d9es pick$ into f9e pieces ) a =k1 two tablespoonfuls ( *opp$ olives1 two tablespoonfuls ( *opp$ pickles1 mayonnaise dress+ & salt & pepp] to ta/e4 ,remove ! se$s1 membrane & /em end f ! pepp]s & soak 9 salt wat]4 ,mix ! olives1 pickles1 etc41 ) ! s>d9es & add en\gh mayonnaise dress+ to hold x toge!r4 ,!n dra9 ! pepp]s dry & fill ) ! salad4 ,g>ni% ! plate ) lettuce leaves & olives4 ,,s>d9e ,,s&wi* ,take "o c ( s>d9es1 remove ! back-bone f ! fi%1 add juice ( "o lemon1 "o tablespoonful ( ,worce/]%ire sauce4 ,mix ! above ?or\ghly & spread on butt]$ bread4 ,be=e plac+ lay]s ( bread toge!r1 add a few slices ( pickl$ onions4 ,,s>d9e ,,pa/e ,"w requir$ am\nt ( s>d9es into a pa/e ) a broad knife or spatula4 ,add to ?is v t9y pickl$ onions1 ! quantity dep5d+ ^u ! ta/e1 ab\t "o-qu>t] z mu* onion z pa/e1 is good4 ,season ) ,worce/]%ire sauce1 salt1 pepp]1 paprika1 cel]y salt & a lib]al am\nt ( lemon juice4 ,?is is delici\s = s&wi*es1 to s]ve on small pieces ( toa/ ) cocktails1 or on crack]s ) salad4 ,,s&wi*es ,take ea* fi%1 lightly scrape (f sk9 & remove ! tail1 & pick ! meat into conv5i5t siz$ pieces ) a =k4 ,put ! pieces into a b[l ( lemon juice & let /& a few m9utes4 ,!n dra9 & spread on ?9 slices ( bread betwe5 fre% lettuce leaves4 ,if ! 8,s\s$0 ,s>d9es are us$1 sub/itute mayonnaise dress+ = ! lemon juice4 ,,s>d9e ,,s&wi*es ,v ta/y s&wi*es c be prep>$ by m9c+ fi% ) half ! quantity ( h>d-boil$ eggs & moi/5+ ) mayonnaise dress+4 ,place ?is mixture betwe5 ?9 slices ( bread & cut into small squ>es ) a %>p knife4 ,,*ick5 ,,& ,,lob/] ,,salad *ick51 p\nd t9n$ peas1 #a tablespoonful *opp$ p>sley & olives1 #a p\nd t9n$ lob/]1 ,mayonnaise dress+1 p9t oil4 ,remove ! meat f bones & cut up into small pieces4 ,spr9kle ov] ) lemon juice & /& on "o side = ?irty m9utes4 ,!n mix ) peas1 /ir ! *opp$ p>sley & olives into a mayonnaise & mix all well toge!r4 ,g>ni% ) gh]k9s & t9y onions4 ,asp>agus may be sub/itut$ = peas4 99 99 99 99 99 ,,h>mony ,,9 ,,! ,,home ,,t ,,has ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,,royal ,,be] ,small ,p]c5tage ( ,alcohol1 ,l>ge ,p]c5tage ( ,extracts 99 99 99 99 99 ,,cabbage ,,salad a la ,,calais ,fir/ make a dress+ 9 ! foll[+ mann]3 ,take two raw eggs1 two level teaspoonfuls ( salt & two level teaspoonfuls ( dry mu/>d & a qu>t] teaspoonful ( cay5ne pepp] or paprika & ab\t five teaspoonfuls ( sug> & "o tablespoonful ( butt] & add two tablespoonfuls ( milk1 mix well & beat ) a =k4 ,!n take "o cup ( v9eg> & boil sep>ately1 p\r sl[ly ov] ! o!r mixture & :5 ?is is done boil sl[ly until ?ick4 ,gr9d up a fair-siz$ head ( cabbage1 "o m$ium siz$ onion & two gre5 pepp]s f :i* ! se$s & fibre h be5 remov$4 ,!n mix ) ! dress+ & s]ve4 ,,hot ,,slaw ,pick (f ! bad leaves f head ( small cabbage1 slice or cut ! cabbage v ?91 scald x #e m9utes 9 #b qu>ts ( boil+ wat] & dra9 ?r\gh a col&]4 ,mix x well ) a sauce made ( cup ( hot v9eg>1 #a cup ( s\r cream1 yolks ( #b eggs1 #c tablespoonfuls ( oil1 salt & pepp] to ta/e4 ,,jelli$ ,,*ick5 ,,& ,,cel]y ,,salad ,make ! *ick5 jelly & set x 9 a bord] m\ld4 ,*op ?ree bun*es ( cel]y1 & mix ) "o c ( asp>agus tips4 ,:5 ! jelly is cold set on a platt]1 & heap ! cel]y & asp>agus 9 ! c5t]4 ,slice f\r h>d-boil$ eggs & lay ar\nd ! jelly 9 little piles1 alt]nat+ ) mayonnaise dress+4 ,?is is also nice made ) fruit jelly ) fruit 9 c5t]1 omitt+ ! egg & us+ ,fr5* dress+ made ) lemon in/ead ( ! mayonnaise4 ,,roma9e ,,salad ,take ! he>t ( a ,roma9e1 don't wa%1 b wipe ) a clean t[el1 "o-half p9t ( cream1 mix 9 pepp] & salt to ta/e4 ,?is is ! prop] way to eat ,roma9e1 & ! only way x is s]v$ 9 ,p>is1 especially 9 private families4 ,no dress+4 ,,mayonnaise ,,dress+ ,put ! yolk ( an egg into a cup ) salt-spoonful ( salt1 & beat until light1 "o-half teaspoonful ( mu/>d & beat aga94 ,!n add olive oil1 drop by drop1 !n a few drops ( v9eg> & ! same ( lemon juice4 ,cont9ue ?is process until ! egg has absorb$ a little m ?an a half a teacup ( oil2 f9i% by add+ a v little cay5ne pepp] & sug>4 ,,fr5* ,,dress+ ,mix "o-f\r? ( a teaspoonful ( salt1 da% ( :ite pepp]1 #c tablespoonfuls olive oil4 ,/ir = few m9utes1 !n gradually add #a tablespoonful v9eg>1 /irr+ rapidly until mixture is slightly ?ick5$ & v9eg> _c be notic$4 ,mixture w sep>ate 9 ab\t tw5ty m9utes4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,peoples ,fi% ,m>ket ,f4 ,g4 ,,li/on ,! ,fi% ,k+ ,illu/ration ,,fre% ,fi%1 ,oy/]s1 ,crabs1 ,%rimps1 ,mussells & ,clams ,illu/ration ,,phone #gbe ,illu/ration #bh ,w4 ,second ,/reet ,r5o1 ,nevada 99 99 99 99 99 ,,fi% ,,to ,,fry ,,fi% ,aft] ! fi% is well cleans$1 lay x on a fold$ t[el & dry out all ! wat]2 :5 well wip$ & dry1 roll x 9 :eat fl\r1 roll$ crack]s1 grat$ /ale bread or ,indian meal1 :i*ev] may be pref]r$2 ,gold ,m$al ,fl\r w g5]ally be lik$4 ,h a ?ick-bottom$ fry+-pan ) pl5ty ( sweet l>d salt$ 7a tablespoonful ( salt to ea* p\nd ( l>d7 = fre% fi% :i* h n be5 previ\sly salt$2 let x become boil+ hot1 !n lay ! fi% 9 & let x fry g5tly until "o side is a f9e1 delicate br[n1 !n turn ! o!r2 :5 bo? are done take x up c>efully & s]ve quickly1 or keep x cov]$ ) a t9 cov]1 & set ! di% :]e x w keep hot4 ,,to ,,broil ,,fi% ,rub ! b>s ( y\r gridiron ) dripp+ or a piece ( beef suet1 to prev5t ! fi% f /ick+4 ,put a good piece ( butt] into a di%1 en\gh salt & pepp] to season ! fi%4 ,lay ! fi% on x :5 x is broil$1 & ) a knife put ! butt] ov] e "p4 ,s]ve v hot4 ,,to ,,bake ,,fi% ,,:ole ,cut (f ! head & split ! fi% d[n ne>ly to ! tail2 prep>e a dress+ ( bread1 butt]1 pepp] & salt1 moi/5 ) a little wat]4 ,fill ! di% ) ?is dress+1 & b9d x toge!r ) a piece ( /r+2 lay ! fi% on a bake-pan & p\r r\nd x a little wat] & melt$ butt]4 ,ba/e frequ5tly4 ,a good-siz$ fi% w bake 9 an h\r4 ,s]ve ) ! gravy ( ! fi%1 drawn butt]4 ,,broil$ ,,salt ,,mack]el ,fre%5 by soak+ x ov] night 9 wat]1 be+ c>eful t ! sk9 lies upp]mo/4 ,9 ! morn+ dry x )\t break+1 cut (f ! head & tip ( ! tail1 place x betwe5 ! b>s ( a butt]$ fi%-gridiron1 & broil to a light br[n2 lay x on a hot di%1 & dress ) a little butt]1 pepp]1 & lemon juice1 v9eg>4 ,,codfi% ,,balls ,put fi% 9 cold wat]1 set on back ( /ove2 :5 wat] gets hot1 p\r (f & put cold aga9 until fi% is suffici5tly fre%2 !n pick x up4 ,boil potatoes & ma% !m1 mix fi% & potatoes toge!r1 :ile potatoes are hot1 tak+ two-?irds potatoes & "o-?ird fi%4 ,put 9 pl5ty ( butt]2 make into balls & fry 9 pl5ty ( l>d4 ,h l>d hot be=e putt+ 9 balls4 ,v>iation may be _h by roll+ ea* ball 9 beat5 egg1 !n 9 dry bread crumbs be=e fry+4 ,,fi% ,,/eaks ,,fri$ ,cut ! slices ( fre% fi% ?ree-qu>t]s ( an in* ?ick1 spr9kle ) ,gold ,m$al ,fl\r1 or cornmeal slightly salt$ or dip !m 9 eggs lightly salt$ & roll 9 crumbs2 fry a light br[n4 ,salmon or any o!r l>ge fi% c be fri$ ?is way4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,si]ra ,,be] ,clos] to a ,temp]ance ,dr9k ,?an ,any ,o!r ,be]4 ,phone #eha 99 99 99 99 99 ,,cream$ ,,fi% ,pick 7n %r$7 "o cupful ( codfi%2 place 9 a spid] & fill & cov] ) cold wat]4 ,/ir a mom5t ov] ! fire & p\r (f ! wat]4 ,/& on ! /ove1 cov] ! fi% ) "o & "o-half p9ts ( milk & a l>ge tablespoonful ( butt]4 ,/ir into a cup ( cold cream two tablespoonfuls ( ,gold ,m$al ,fl\r & :5 ! milk on ! /ove is ab\t to boil mix ?is ) x4 ,:5 ! mixture has ?ick5$ /& :]e x w boil no long] & /ir into x "o egg4 ,s]ve at once4 ,,fi% ,,*[d] ,two p\nds ( fre% :ite fi%1 a qu>t] ( a p\nd ( bacon1 five small potatoes1 "o small onion1 six tomatoes1 "o qu>t ( milk1 butt] ! size ( a small h5's egg & a teaspoon ,gold ,m$al ,fl\r4 ,pick ! fi% to pieces4 ,remove ! bone & sk92 cut potatoes into small squ>es2 ! bacon 9 small pieces2 rub ! butt] & fl\r to a cream4 ,spread 9 a granite kettle half ( ! potatoes1 !n half ( ! fi%1 !n spr9kle 9 ! m9c$ onions1 !n ! bacon1 !n half ( ! tomatoes4 ,!n a %ake ( salt & pepp]2 add ! re/ ( ! fi%1 tomatoes1 potatoes1 & m salt & pepp]1 us+ 9 all "o teaspoon ( salt & "o-f\r? teaspoon ( pepp]4 ,cov] ) wat]1 let simm] = half an h\r4 ,scald ! milk1 put a p9* ( soda into ! *[d] & /ir2 add ! hot milk to ! butt] & fl\r2 /ir smoo?2 !n add to ! *[d]4 ,s]ve v hot4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,fi% ,,balls ,! remnants ( any cold fi% c be us$ by break+ ! fi% to pieces ) a =k1 remov+ all ! bones & sk91 & %r$d+ v f9e4 ,add an equal quantity ( ma%$ potatoes1 make into a /iff batt] ) a piece ( butt] & "s milk1 & a beat5 egg4 ,fl\r y\r h&s & %ape ! mixture into balls4 ,fry 9 boil+ l>d or dripp+s1 to a light br[n4 ,,fi% ,,croquettes ,take remnants ( boil$ cod1 salmon or halibut & pick ! fle% out c>efully4 ,m9ce x mod]ately f9e4 ,/ir a piece ( butt]1 a small spoon ,gold ,m$al ,fl\r & "s milk ov] fire until !y ?ick54 ,!n add pepp]1 salt & a little grat$ nutmeg1 toge!r ) f9ely-*opp$ p>sley1 & !n ! m9c$ fi%4 ,:5 v hot remove f ! fire1 turn on a di% to get cold1 !n %ape & f9i% ! croquettes4 ,,clams ,,& ,,rice ,*op f9e "o onion & a small piece ( ham or pork2 add a bruis$ clove ( g>lic1 "o cupful ( tomatoes & a little saffron wat]2 /ew all toge!r = a few m9utes1 !n add a p9t ( well scrubb$ small clams1 /ill 9 ! %ell2 /eam a half h\r 9 a tightly cov]$ di%2 !n add "o cupful ( well wa%$ rice & ab\t "o p9t ( wat]2 season ) salt & cook until ! rice is done4 99 99 99 99 99 ,,m>ri$ ,,life ,,/>t ,,"r ,,buy ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,,*af+ ,,di% ,,recipe ,sk9 ! fi% & lay on br[n pap] = a few m9utes4 ,!n dip 9 beat5 egg & roll 9 f9ely p[d]$ crack] crumbs4 ,place butt] 9 a *af+ di% s t :5 melt$ x w cov] bottom ( ! di% to ! dep? ( ?ree-eigh?s ( an in*4 ,:5 hot place ! s>d9es 9 & cook until nicely br[n$1 be+ c>eful n to let !m burn4 ,s]ve on a lettuce leaf ) mayonnaise dress+4 ,,s>d9e ,,balls ,pick requir$ numb] ( s>d9es into f9e pieces1 season to ta/e ) salt1 pepp] & onion juice4 ,make into small balls1 h&l+ z little z possible4 ,:5 ! *af+ di% 7or saucepan7 is hot1 butt] ! balls en\gh to prev5t /ick+1 place 9 pan1 & %ake g5tly = a few m9utes until br[n4 ,s]ve hot4 ,,%rimp ,h a p9t ( %ell$ %rimps4 ,!n make a ?ick sauce2 a heap$ teaspoonful ,gold ,m$al ,fl\r1 half an ounce butt] & a qu>t] p9t ( milk4 ,flavor x ) a little mace1 pepp] & salt4 ,/ir 9 ! %rimps4 ,:5 well heat$ p\r ! :ole out onto a hot di%1 trim ! di% r\nd ) cold boil$ rice1 & s]ve4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,s>d9es a la ,,cambridge ,take a c ( good s>d9es 78,mu/>d071 remove ! backbone & outside sk9 & rub ! meat ?r\gh a sieve2 mix ) x m9c$ raw oy/]s1 ! yolks ( two h>d-boil$ eggs1 a t9y du/ ( paprika1 ?ree ounces ( fre% bread crumbs1 "o & a half ounces ( w>m butt]1 & ! liquor f ! oy/]s1 & ! yolks ( two raw eggs4 ,divide ! mixture into portions ab\t ! size ( walnuts1 roll ea* up 9 ,gold ,m$al ,fl\r & dip into beat5 egg & !n into fre%ly made bread crumbs1 & put into a fry+ basket & fry = ?ree or f\r m9utes 9 clean boil+ fat4 ,di% up 9 a pile on a hot di% on a di% pap]1 & s]ve hot4 ,g>ni% ) a little fre% p>sley ar\nd ! di%4 ,remove ! sk9 f a c ( s>d9es & place !m 9 a pan1 add a piece ( butt]1 a glass ( :ite w9e1 a few %rimp1 a doz5 oy/]s1 a few mu%rooms & a few cru/s ( bread fri$ 9 butt]1 & :5 all is well cook$ make ! foll[+ sauce3 ,place 9 a pan a piece ( butt] ! size ( an egg & melt1 !n add a spoonful ,gold ,m$al ,fl\r & :5 br[n1 half a glass ( ! above mixture except ! fi%2 use a wood5 spoon4 ,:5 ! sauce is made1 add ! yolk ( an egg & take f ! fire4 ,place ! fi% 9 a di%1 spread on ! sauce1 & put 9 a w>m ov5 = fifte5 m9utes & s]ve4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,si]ra ,,be] ,,= ,,heal?--,phone #eha 99 99 99 99 99 ,,scallop$ ,,s>d9es ,"o c ( s>d9es1 "o cupful ( sauce 7z bel[71 five or six soda crack]s4 ,pick ! fi% ov]1 remov+ back-bone & tail1 & flake ) a =k4 ,place a lay] ( ! s>d9es 9 an agate bak+ di%1 cov] ) ! sauce1 !n a lay] ( ! crack] crumbs1 ano!r lay] ( s>d9es1 & s on until ! fi% is all us$4 ,cov] ! top lay] ) crack] crumbs & bake 9 a hot ov5 until br[n4 ,prep>e ! fi% sauce z foll[s3 ,,sauce--,two tablespoonfuls ea* ( ,gold ,m$al ,fl\r1 butt]1 cup hot milk1 salt & pepp] to ta/e4 ,melt ! butt] 9 sauce-pan until x bubbles1 !n add ! fl\r1 salt & pepp] until smoo?1 & p\r ! hot milk 9 gradually1 /irr+ ea* "t4 ,cook until x ?ick5s4 ,?is is a good sauce to s]ve ) any fi%4 ,,lob/] ,,newburg ,season "o p9t dic$ lob/] ) half teaspoon salt1 da% cay5ne1 p9* nutmeg4 ,put 9 sauce-pan ) two tablespoons butt]2 heat sl[ly4 ,add two tablespoons %]ry2 cook six m9utes2 add "o-half cup cream beat5 ) yolks two eggs1 /ir till ?ick5$4 ,take quickly f fire4 ,,/ew$ ,,mussels ,take ab\t five doz5 good-siz$ mussels1 clean & !n boil !m until %ells op54 ,put v little wat] on :5 boil+ !m1 = :5 !y are heat$ !y let out pl5ty ( juice !mselves4 ,:5 !y are cook$ take f %ell & pick ov]4 ,put 9 a saucepan a piece ( butt] & "s onions2 fry until br[n & add ! mussels1 a c ( tomatoes & two cupfuls ( ! juice & /ew all toge!r = ab\t fifte5 m9utes4 ,salt & pepp] to ta/e1 & la/ly ?ick5 ! gravy ) "s ,gold ,m$al ,fl\r dissolv$ 9 cold wat]4 ,,devil$ ,,crab ,"o cup crab meat1 pick$ f %ells ( well-boil$ crabs1 two tablespoons f9e bread crumbs or roll$ crack]s1 yolk two h>d-boil$ eggs1 *opp$ juice ( a lemon1 "o-half teaspoon mu/>d1 a little cay5ne pepp] & salt1 "o cup good drawn butt]4 ,mix "o spoon crumbs ) *opp$ crab meat1 yolks1 season+1 drawn butt]4 ,fill scallop %ells--l>ge clam %ell w d--) mixture2 sift crumbs ov] top1 heat to slight br[n 9 quick ov54 ,,cream$ ,,crab ,melt a half in* slice butt]1 add half a cup ,gold ,m$al ,fl\r1 /ir all ! "t2 to ?is add ?ree cups ( milk & "o cup ( cream2 season ) salt1 r$ pepp] & "o tablespoonful ,worce/]%ire sauce4 ,cook t5 m9utes4 ,add ! pick$ meat ( ?ree crabs & a small bottle ( mu%rooms4 ,let x come to a boil once4 ,s]ve 9 ramik9s4 ,,clam ,,*[d] ,tw5ty-five clams1 *opp$--n f9e--"o-half p\nd salt pork *opp$ f9e1 six potatoes slic$ ?91 f\r onions slic$ ?94 ,put pork 9 kettle2 aft] cook+ a %ort "t add potatoes1 onions & juice ( clams4 ,cook two & "o-half h\rs1 !n add clams2 fifte5 m9utes be=e s]v+ add two qu>ts ( milk4 99 99 99 99 99 ---------------------------------------- -------------------------------------- ,k ,k ,i ,,we/]n ,,music ,,co4 ,i ,m ,m ,b ,b ,a ,,pianos & ,,play] ,,pianos ,a ,l ,l ,l #ab-ad ,,ea/ ,,f\r? ,,/4 ,,r5o1 ,,nev4 ,l ---------------------------------------- -------------------------------------- 99 99 99 99 99 ,p\ltry & ,game ,,roa/ ,,turkey ,c>efully pluck ! bird & s+e (f ! d[n ) light$ pap]2 break ! leg bone close to ! foot1 hang up ! bird & draw out ! /r+s ( ! ?igh4 ,nev] cut ! brea/2 make a small slit d[n ! back ( ! neck & take out ! crop t way1 !n cut ! neck bone close1 & aft] ! bird is /uff$ ! sk9 c be turn$ ov] ! back & ! crop w look full & r\nd4 ,cut ar\nd ! v5t1 mak+ ! hole z small z possible1 & draw c>efully1 tak+ c>e t ! gall bag & ! inte/9es jo9+ ! gizz>d are n brok54 ,op5 ! gizz>d1 take out ! cont5ts & deta* ! liv] f ! gall bladd]4 ,! liv]1 gizz>d & he>t1 if us$ 9 ! gravy1 w ne$ to be boil$ an h\r & a half & *opp$ z f9e z possible4 ,wa% ! turkey & wipe ?or\ghly dry1 inside & out2 !n fill ! inside ) /uff+1 & sew ! sk9 ( ! neck ov] ! back4 ,sew up ! op5+ at ! v5t1 !n run a long skew] into ! p9ion & ?igh ?r\gh ! body1 pass+ x ?r\gh ! opposite p9ion & ?igh4 ,put a skew] 9 ! small "p ( ! leg1 close on ! outside & pu% x ?r\gh4 ,pass a /r+ ov] ! po9ts ( ! skew]s & tie x securely at ! back4 ,spr9kle well ) ,gold ,m$al ,fl\r1 cov] ! brea/ ) nicely-butt]$ :ite pap]1 place on a grat+ 9 ! dripp+-pan & put 9 ! ov5 to roa/4 ,ba/e e fifte5 m9utes--a few times ) butt] & wat]1 & !n ) ! gravy 9 ! dripp+-pan4 ,d n h too hot an ov54 ,a turkey weigh+ t5 p\nds w require ?ree h\rs to bake4 ,,roa/ ,,goose ,get a goose t is n m ?an eight mon?s old1 & ! fatt] x is ! m juicy ! meat4 ,! dress+ %\ld be made ( ?ree p9ts ( bread crumbs1 six ounces ( butt]1 a teaspoonful ea* ( sage1 black pepp] & salt & *opp$ onions4 ,don't /uff v full1 b sew v closely s t ! fat w n get 94 ,place 9 a bak+ pan ) a little wat]1 & ba/e (t5 ) a little salt1 wat] & v9eg>4 ,turn ! goose frequ5tly s t x may be ev5ly br[n$4 ,bake ab\t #b h\rs4 ,:5 done1 take x f ! pan1 dra9 (f ! fat & add ! *opp$ giblets1 :i* h previ\sly be5 boil$ t5d]1 toge!r ) ! wat] 9 :i* !y 7 done4 ,?ick5 ) ,gold ,m$al ,fl\r & butt] rubb$ toge!r2 let boil1 & s]ve4 ,,bak$ ,,*ick5 ,take a plump *ick51 dress & lay 9 cold salt wat] = half h\r1 put 9 pan1 /uff & spr9kle ) salt & pepp]2 lay a few slices ( fat pork4 ,cov] & bake until t5d]1 ) a /eady fire4 ,ba/e (t54 ,turn s z to h uni=m heat4 ,,*ick5--,,s\!rn ,,/yle ,wa% y\r *ick5 ?or\ghly 9 soda & wat]4 ,dry & disjo9t4 ,put "o & "o-half cups ( cold wat] 9 a porcela9 pot 7,dut* ov5 pref]r$72 pack *ick5 9 closely4 ,m9ce two small onions1 "o k]nel g>lic1 little p>sley & spr9kle ov] *ick54 ,cov] closely & let simm] = ?ree h\rs4 ,"o-half h\r be=e done season ) salt & pepp]4 ,don't lift cov] dur+ ! cook+4 ,:5 done remove *ick5 & ?ick5 gravy ) a little ,gold ,m$al ,fl\r4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,royal ,,be] ,if pur*as$ by ! ,wife w keep ,husb& ,home4 ,,r5o ,,brew+ ,,co4 99 99 99 99 99 ,,wild ,,ducks ,ne>ly all wild ducks are liable to h a fi%y flavor1 & :5 h&l$ by inexp]i5c$ cooks1 are sometimes uneatable f ?is cause4 ,be=e roa/+ !m gu>d aga9/ ?is by p>boil+ !m ) a small c>rot1 peel$1 put )9 ea*4 ,?is w absorb ! unpleasant ta/e4 ,an onion w h ! same effect2 b unless y mean to use onion 9 ! /uff+1 ! c>rot is pref]able4 ,,roa/ ,,wild ,,duck ,p>boil z above direct$2 ?r[ away ! c>rot or onion1 lay 9 fre% wat] "o-half ( an h\r2 /uff ) bread crumbs1 season ) pepp]1 sage1 salt & onion1 roa/ until br[n1 ba/+ = half ! "t ) butt] & wat]1 !n ) dripp+s4 ,add to ! gravy1 :5 y h tak5 up ! ducks1 a teaspoonful ( currant jelly & a p9* ( cay5ne pepp]4 ,?ick5 ) br[n$ fl\r & s]ve 9 a ture54 ,,pigeon ,,pie ,clean & truss ?ree or f\r pigeons1 rub outside ) a mixture ( pepp] & salt2 rub inside ) a bit ( butt]1 fill ) a bread-&-butt] /uff+1 or ma%$ potatoes2 sew up ! slit1 butt] ! sides ( a t9 bas9 or pudd+ di%1 & l9e 7! sides only7 ) pie pa/e1 roll$ to qu>t] ( an in* ?ickness2 lay ! birds 92 = ?ree l>ge tame pigeons1 cut qu>t] ( a p\nd ( sweet butt] & put x ov] !m1 /rew ov] a l>ge teaspoonful ( salt & a small teaspoonful ( pepp]1 ) f9ely cut p>sley2 dr$ge a l>ge teaspoonful ( ,gold ,m$al ,fl\r ov]2 put 9 wat] to ne>ly fill ! pie2 lay skew]s across ! top1 cov] ) a puff pa/e cru/2 cut a slit 9 ! middle1 ornam5t ! edge ) leaves1 braids1 or %ells ( pa/e1 & put 9 a mod]ately hot or quick ov5 = "o h\r2 :5 ne>ly done bru% ! top ov] ) ! yolk ( an egg beat5 ) a little milk1 & f9i%4 ,! pigeons = ?is pie may be cut 9 two or m pieces1 if pref]r$4 ,any small birds may be done 9 ?is mann]4 ,,roa/ ,,pigeon ,clean & truss two "y pigeons1 m9ce ! liv]1 & mix ) !m two ounces ( f9ely grat$ bread crumbs1 two ounces ( fre% butt]1 f9ely *opp$ onion1 a teaspoonful %r$d$ p>sley1 a little salt1 pepp]1 nutmeg4 ,fill birds ) ?is =cemeat1 fa/5 a slice ( fat bacon ov] ! brea/ ( ea*1 & roa/4 ,make a sauce by mix+ a little wat] ) ! gravy :i* drops f ! birds1 & boil+ x ) a little ?ick5+2 season x ) pepp]1 salt & *opp$ p>sley4 ,,quail ,,on ,,toa/ ,take five quail1 b don't remove ! legs1 = y w\ld lose all ! ta/e ( ! game4 ,wipe !m well2 /r+ !m tight1 s z to raise ! brea/s4 ,put a little butt] on ea*1 a little lemon juice1 & inside ea* ! qu>t] ( a lemon )\t ! peel4 ,!n put a v ?9 slice ( pork1 ab\t two in*es squ>e1 ar\nd ea* quail1 ) two or ?ree cuts 9 ea* side1 & /r+ x tight4 ,let cook on a good fire1 & :5 !y are ne>ly well done1 = :ite meat game mu/ be well done1 cut ! /r+s2 dress nicely on toa/ & s]ve hot4 ,p\r ! juice on ! quail aft] hav+ tak5 ! fat (f1 & put "s slices ( lemon ar\nd ! di%1 "o = ea* quail4 99 99 99 99 99 ,,m>ri$ ,,life ,,/>t ,,"r ,,buy ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,si]ra ,be] = ,heal? ,phone #eha 99 99 99 99 99 ,,roa/ ,,tame ,,duck ,take a "y f>my>d duck fatt5$ at lib]ty1 b cleans$ by be+ %ut up two or ?ree days & f$ on b>ley meal & wat]4 ,pluck1 s+e & empty2 scald ! feet1 sk9 & twi/ r\nd on ! back ( ! bird2 head1 neck & p9ions mu/ be cut (f1 ! latt] at ! fir/ jo9t1 & all skew]$ firmly to give ! brea/ a nice plump appe>ance4 ,= /uff+1 "o-half p\nd ( onions1 "o teaspoonful ( p[d]$ sage1 ?ree tablespoonfuls ( bread crumbs1 ! liv] ( a duck p>boil$ & m9c$ ) cay5ne pepp] & salt4 ,cut f9e onions1 ?r[+ boil+ wat] ov] !m = t5 m9utes2 dra9 ?r\gh a gravy /ra9]1 & add ! bread crumbs1 m9c$ liv]1 sage1 pepp] & salt to ta/e2 mix1 & put inside ! duck4 ,?is am\nt is = "o duck1 m onion & m sage may be add$1 b ! above is a delicate comp\nd n likely to disagree ) ! /oma*4 ,let ! duck be hung a day or two1 accord+ to ! wea!r1 to make ! fle% t5d]4 ,roa/ be=e a brisk1 cle> fire1 ba/e (t51 & dr$ge ) fl\r to make ! bird look fro?y4 ,s]ve ) a good br[n gravy 9 ! di%1 & apple sauce 9 a ture54 ,x takes ab\t an h\r4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,rabbit ,,pie ,cut a rabbit into sev5 pieces1 soak 9 salt$ wat] "o-half h\r & /ew until half done 9 en\gh wat] to cov] x4 ,lay slices ( pork 9 ! bottom ( a pie di% & ^u ^! a lay] ( rabbit4 ,!n foll[ slices ( h>d-boil$ egg1 pepp]$ & butt]$4 ,cont9ue until ! di% is full1 ! top lay] be+ bacon4 ,p\r 9 ! wat] 9 :i* ! rabbit 0 /ew$1 & add+ a little ,gold ,m$al ,fl\r1 cov] ) puff pa/e1 cut a slit 9 ! middle & bake "o h\r1 lay+ pap] ov] ! top %\ld x br[n too fa/4 ,,v5ison ,,/eak ,,broil$ ,take ! leg & cut slices f x1 hav+ a quick1 cle> fire4 ,turn !m con/antly4 ,!y %\ld be s]v$ und]done4 ,butt] bo? sides ( ! /eak2 spr9kle salt & pepp] ov] ! v5ison1 g>ni% ) p>sley & accompany+ x by a jelly sauce4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,/uff+s ,,*e/nut ,,/uff+ ,,= ,,p\ltry ,"o p9t f9e bread crumbs1 "o p9t %ell$ & boil$ ,fr5* *e/nuts *opp$ f9e1 salt1 pepp]1 & *opp$ p>sley to season1 "o-half cup melt$ butt]4 ,,oy/] ,,/uff+ ,,= ,,p\ltry ,sub/itute small raw oy/]s1 pick$ & wa%$1 = *e/nuts 9 above recipe4 ,,cel]y ,,/uff+ ,sub/itute f9ely cut cel]y = *e/nuts4 ,,/uff+ ,,= ,,tomatoes1 ,,gre5 ,,pepp]s1 ,,etc4 ,"o cup dry bread crumbs1 "o-?ird teaspoonful salt1 "o-qu>t] teaspoonful pepp]1 "o teaspoonful onion juice1 "o tablespoonful *opp$ p>sley1 two tablespoonfuls melt$ butt]4 ,hom9y1 rice1 or o!r cook$ c]eal may take ! place ( crumbs4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,lamb ,,& ,,veal ,,/uff+ ,?ree cups /ale bread crumbs1 ?ree onions *opp$ f9e1 "o teaspoonful salt1 "o-half teaspoonful :ite pepp]1 two tablespoonfuls *opp$ p>sley1 "o-half cup melt$ butt] or suet4 ,,/uff+ ,,= ,,pork ,?ree l>ge onions p>boil$ & *opp$1 two cups f9e bread crumbs1 two tablespoonfuls p[d]$ sage1 two tablespoonfuls melt$ butt]1 or pork fat1 salt & pepp] to ta/e4 ,,sage ,,/uff+ ,,= ,,geese ,,& ,,ducks ,two *opp$ onions1 two cups ma%$ potatoes1 "o cup bread crumbs1 salt1 pepp]1 & p[d]$ sage to ta/e4 ,,p\ltry ,,/uff+ ,"o qu>t /ale bread crumbs1 salt1 pepp]1 & p[d]$ ?yme to season highly1 "o-half cup melt$ butt]4 99 99 99 99 99 ,,h>mony ,,9 ,,! ,,home ,,t ,,has ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,,meats ,,roa/ ,,pig ,select a pig ab\t six weeks old1 wa% x ?or\ghly inside & outside2 wipe dry ) a t[el1 salt inside & /uff x ) a ri* f[l dress+1 mak+ x plump4 ,sew x up1 place x 9 ! dripp+ pan1 salt & pepp] ! outside4 ,p\r a little wat] into ! dripp+ pan1 ba/e ) butt] & wat] a few times z ! pig w>ms1 aft]w>d ) gravy f ! dripp+ pan4 ,roa/ f two to ?ree h\rs4 ,make ! gravy by skimm+ (f mo/ ( ! grease2 /ir 9 ! pan a good tablespoonful ( ,gold ,m$al ,fl\r1 turn 9 ! wat] to make x ! "r ?ickness1 season & let all boil up once4 ,/ra9 & turn into ! gravy di%4 ,place ! pig ^u a l>ge platt] surr\nd$ ) p>sley4 ,s5d to ! table hot4 ,9 c>v+1 cut (f ! head fir/2 split ! back1 take (f ! hams & %\ld]s & sep>ate ! ribs4 ,,bak$ ,,ham ,put a m$ium-siz$ ham 9 a pot & cov] ) sweet cid]4 ,let x simm] g5tly = ?ree & "o-half h\rs4 ,skim frequ5tly to remove ! grease z x rises4 ,:5 t5d] take out & remove ! r9d2 cut ! fat on top into diamonds & 9 ea* diamond /ick a clove2 !n rub ov] ! top ( ! ham "o-half ( a cupful ( maple syrup1 place 9 ! ov5 & bake sl[ly = =ty-five m9utes4 ,,to ,,roa/ ,a ,,leg ,,( ,,pork ,*oose a small leg ( f9e "y pork2 cut a slit 9 ! knuckle ) a %>p knife1 & fill ! space ) sage & onions1 *opp$1 & a little pepp] & salt4 ,:5 "o-half done1 score ! sk9 9 slices1 b d n cut deep] ?an ! out] r9d4 ,apple sauce %\ld be s]v$ ) x4 ,,salt ,,pork1 ,,cream ,,gravy1 ,,s\!rn ,,/yle ,cut sweet cur$ salt pork into half-in* slices1 put into saucepan1 cov] ) cold wat] & br+ to boil+ po9t4 ,dra9 (f wat]1 add cold wat]1 /& a few m9utes1 roll 9 ,gold ,m$al ,fl\r1 two p>ts1 corn />*1 "o "p1 mix$ & season$ ) :ite pepp]4 ,h "o tablespoonful ( hot bacon fat 9 ! fry+ pan to prev5t pork f /ick+4 ,p\r (f fat z x melts :ile fry+1 br[n & fry until r$uc$ "o-half4 ,= "o & "o-half cups cream gravy all[ ?ree spoonfuls melt$ fat1 add two level tablespoonfuls corn />*4 ,cook ?ree m9utes 9 ! hot fat )\t br[n+1 !n add "o & "o-half cups milk1 "o-qu>t] teaspoonful salt1 & cook until smoo?ly ?ick5$4 ,s]ve = breakfa/ ) bak$ potatoes & hot biscuit4 ,,roa/ ,,sp>e-,,rib ,trim ! ragg$ ends ( a sp>e-rib neatly1 crack ! ribs across ! middle1 rub ) salt & spr9kle ) pepp]4 ,fold ov]1 /uff ) a turkey dress+1 sew up tightly1 place 9 dripp+ pan ) a p9t ( wat]1 ba/e (t51 turn+ x once or twice s z to bake bo? sides a ri* br[n4 ,,pork ,,*ops ,,) ,,tomato ,,gravy ,trim (f sk9 & fat2 rub ! *ops ov] ) a mixture ( p[d]$ sage & onion2 put small pieces butt] into fry+-pan2 put 9 ! *ops & cook sl[ly1 z !y %\ld be well done4 ,place *ops on hot di%2 add a little hot wat] to gravy 9 pan1 "o l>ge spoon butt] roll$ 9 ,gold ,m$al ,fl\r1 pepp]1 salt & sug>1 & "o-half cup juice dra9$ f c tomatoes4 ,/ew five m9utes & p\r ov] ! *ops & s]ve4 99 99 99 99 99 ,,royal ,,be] ,small ,p]c5tage ( ,alcohol1 ,l>ge ,p]c5tage ( ,extracts 99 99 99 99 99 ,,pork ,,& ,,beans ,soak "o qu>t :ite beans ov] night 9 cold wat]4 ,dra91 add fre% wat] & simm] till t5d]4 ,put 9 bak+ pan & place 9 c5t] "o-half p\nd fat salt pork1 p>boil$4 ,mix "o teaspoon salt1 "o-half teaspoon mu/>d & "o tablespoon molasses2 add ?is to ! beans1 ) en\gh boil+ wat] to cov]4 ,bake eight h\rs 9 a mod]ate ov51 add+ m wat] z necess>y4 ,,fillet ,,( ,,mutton ,cut a fillet1 or r\nd1 f a leg ( mutton2 remove all ! fat f ! edges1 & take out ! bone2 rub x all ov] ) a v little pepp] & salt2 h ready a /uff+ ( f9ely m9c$ onions1 bread crumbs & butt]1 well season$ & mix$2 fill ) ?is ! place ( ! bone2 make deep incisions or cuts all ov] ! surface ( ! meat & fill !m closely ) ! same /uff+2 b9d a piece ( clo? ar\nd ! meat to keep x 9 %ape1 & /ew ) j en\gh wat] to cov] x2 let x cook sl[ly & /eadily f f\r to six h\rs1 9 proportion to its size & t\ghness1 skimm+ frequ5tly4 ,:5 done1 s]ve ) its own gravy4 ,,%\ld] ,,( ,,veal ,remove ! bone1 & fill ! space x occupi$ ) a dress+ made z = turkey or *ick52 keep well ba/$ & proce$ z ) above4 ,a fillet ( veal may be prep>$ 9 ! same way1 by remov+ ! leg bone ) a %>p knife4 ,,to ,,fry ,,tripe ,cut 9 pieces conv5i5t = s]v+2 beat an egg lightly & dip ea* piece 9 ! egg4 ,h y\r fry+-pan hot & fry br[n 9 butt]4 ,x w take a good deal ( butt] to make x nice & keep f burn+4 ,,beef ,,omelet ,"o & "o-half p\nds ( good beef/eak *opp$ f9e1 "o cup suet1 two slices ( :eat bread soak$ 9 wat]1 two eggs & half a cup ( sweet cream2 season well ) salt & pepp]4 ,mold into a loaf or roll & bake ?ree-f\r?s ( an h\r1 ba/+ frequ5tly4 ,,roa/ ,,beef ,to roa/ 9 a cook+ /ove1 ! fire mu/ h c>eful att5tion le/ ! meat %\ld burn4 ,lay x1 well-fl\r$1 & season$1 into a dripp+ pan1 ) r m ?an en\gh wat] to cov] ! bottom2 turn ! pan ar\nd (t51 t all p>ts may be equally roa/$1 & ba/e frequ5tly4 ,! ov5 %\ld be q hot :5 ! beef is fir/ put 9 t ! outside may cool quickly & ?us reta9 ! juices4 ,a l>ge roa/ ( eight or t5 p\nds is mu* bett] & m economical ?an a small "o1 ev5 9 a small family4 ,all[ a qu>t] ( an h\r = e p\nd ( meat if y l x r>e4 ,x c be re-roa/$ on ! next day4 ,if mu* rema9s s]ve cold on ! next1 or 9 v ?9 slices2 dip ea* "o 9 fl\r1 !n *op two onions f9e1 place a lay] ( meat 9 a bak+ di% & spr9kle x ) salt1 pepp] & onion2 above ?is place a lay] ( slic$ or cann$ tomatoes2 alt]nate ! lay]s till ! di% is ne>ly full1 moi/5 ) ! gravy1 place a lay] ( tomatoes ^u ! top1 fill ) boil+ wat]1 cov] ) a plate & bake two h\rs4 99 99 99 99 99 ---------------------------------------- -------------------------------------- ,k ,k ,i ,,we/]n ,,music ,,co4 ,i ,m ,m ,b ,b ,a ,,pianos & ,,play] ,,pianos ,a ,l ,l ,l #ab-ad ,,ea/ ,,f\r? ,,/4 ,,r5o1 ,,nev4 ,l ---------------------------------------- -------------------------------------- 99 99 99 99 99 ,cali=nia ,m>ket ,james ,daniel1 ,prop4 ,,phone #ecg ,f9e/ class ( ,beef1 ,pork1 ,mutton & ,sausage always ready & on sale to families at ,popul> ,prices ,we h&le ,p\ltry also ,wagon w call & make deliv]ies ,,try ,,our ,,meats #cee ,n4 ,virg9ia ,/reet ,r5o1 ,nevada 99 99 99 99 99 ,,roa/ ,,lo9 ,,( ,,veal ,leave 9 ! kidney1 ar\nd :i* put consid]able salt4 ,make a dress+ ! same z = f[ls2 unroll ! lo91 put ! /uff+ well ar\nd ! kidney1 fold & secure ) sev]al coils ( :ite cotton tw9e w\nd ar\nd 9 all directions2 place 9 a dripp+ pan1 ) ! ?ick side d[n1 & put 9 a r hot ov51 lett+ x cool d[n to mod]ate2 9 "o-half h\r add a little hot wat] to ! pan1 & ba/e (t52 aft] half an h\r turn ov] ! roa/ & :5 done spr9kle lightly ) ,gold ,m$al ,fl\r & ba/e ) melt$ butt]4 ,be=e s]v+ c>efully remove ! tw9e4 ,a roa/ ( f\r or five p\nds w bake 9 ab\t two h\rs4 ,= a gravy skim (f "s ( ! fat if !re is too mu* 9 ! dripp+s2 dr$ge 9 ,gold ,m$al ,fl\r2 /ir until br[n1 add hot wat] if necess>y2 boil a few m9utes1 /ir 9 sweet h]bs z fanci$ & put 9 a gravy boat4 ,s]ve ) gre5 peas & lemon jelly4 ,,entree ,,( ,,veal ,take a piece ( butt] ! size ( an egg1 ?ree p\nds ( raw veal1 "o teaspoonful salt1 "o ( pepp] & two eggs4 ,*op f9e & mix toge!r1 add+ two tablespoonfuls ( wat]4 ,mold ?is into a loaf1 !n roll into two tablespoonfuls ( p\nd$ crack]s & bake two h\rs4 ,:5 cold1 slice4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,fri$ ,,sweetbreads ,= e mode ( dress+ !y %\ld be prep>$ by half boil+1 & !n putt+ !m 9 cold wat]2 ?is makes !m :it] & firm]4 ,dip 9 beat5 egg & !n 9 bread crumbs1 pepp] & salt & fry 9 l>d4 ,s]ve ) peas or tomatoes4 ,,veal ,,cutlets1 ,,bread$ ,trim & flatt5 ! cutlets1 add pepp] & salt1 & roll 9 beat5 egg1 !n 9 crack] crumbs4 ,fry 9 good dripp+1 turn :5 ! l[] side is br[n4 ,dra9 (f ! fat1 squeeze a little lemon juice ^u ea*1 & s]ve 9 a hot flat di%4 ,,calves ,,liv] ,,& ,,bacon ,cut liv] 9 "o-half in* slices1 soak 9 cold wat] tw5ty m9utes1 dra91 dry & roll 9 ,gold ,m$al ,fl\r4 ,h pan v hot4 ,put 9 bacon ?9ly slic$1 turn until br[n2 put on hot platt]4 ,fry liv] quickly 9 ! hot fat1 turn+ v (t54 ,:5 done1 p\r (f all b "o or two tablespoons fat1 dr$ge 9 ,gold ,m$al ,fl\r until x is absorb$1 & /ir till br[n4 ,add hot wat] gradually to make smoo? gravy1 season & boil "o m9ute4 ,s]ve sep>ately4 99 99 99 99 99 ,,m>ri$ ,,life ,,/>t ,,"r ,,buy ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,,royal ,,be] ,if pur*as$ by ! ,wife w keep ,husb& ,home4 ,,r5o ,,brew+ ,,co4 99 99 99 99 99 ,,veal ,,loaf ,?ree p\nds *opp$ veal1 "o p\nd fre% pork *opp$ f9e1 ?ree well beat5 eggs1 butt] size ( an egg1 "o p9t ( bread crumbs1 #a tablespoon ( salt1 #a teaspoon black pepp]1 "o-half teaspoon ea* ( ?yme & sage4 ,make into loaf1 take piece ( :ite musl9 & wrap securely1 also ! ends4 ,place 9 a bak+ pan ) v little wat]4 ,ba/e (t54 ,turn s z to br[n bo? sides4 ,leave 9 clo? until cold4 ,,beef/eak ,,& ,,onions ,take ?ick beef/eak 7t :i* is n s t5d] w answ]71 cut x 9 pieces ready to s]ve2 put into a spid] ) a little hot wat]2 slice up ?ree or f\r onions1 & /ew v sl[ly sev]al h\rs4 ,let ! wat] boil out & ! meat become br[n1 !n /ir fl\r into ! fat :i* has come f ! meat4 ,if !re is too mu*1 take "s out & p\r on boil+ wat]1 & /ir until ! fl\r is cook$4 ,p\r ! meat & gravy into a deep di% or platt] & s]ve4 ,pieces ( cold roa/ or /eak c be us$4 ,bay leaves1 :i* c be obta9$ at ! druggi/'s1 are a good sub/itute = ^? :o d n l onions1 b ! leaves %\ld be tak5 out be=e s5d+ to ! table4 ,,broil$ ,,/eak ,select y\r /eak c>efully4 ,! wide end ( ! slice ( 8,port]h\se0 is nice1 or ! 8lo940 ,h ! gridiron hot & butt]$1 & ov] hot coals2 place ! beef ^u ! gridiron1 & cook till ! blood beg9s to />t ^u ! upp] side be=e turn+1 if ! fire is n too hot4 ,to reta9 ! juice1 beef %\ld be cook$ rapidly at fir/4 ,turn frequ5tly r ?an scor*4 ,:5 done1 remove to ! platt] & season to ! ta/e4 ,use no salt :ile cook+4 ,?is prev5ts ! blood f escap+4 ,s]ve ) mu%rooms4 ,,beef/eak ,,roll ,select a nice1 t5d]1 sirlo9 /eak2 p\nd x well1 season ) salt & pepp]2 !n make a nice dress+ ( *opp$ bread1 well butt]$1 salt$ & pepp]$1 ) a little sage1 & mix$ toge!r ) a v little w>m wat]4 ,spread ?is on ! meat1 !n beg9 at "o end & roll x toge!r2 tie ) /r+s4 ,put into a dripp+ pan ) a little wat]4 ,bake ab\t ?ree-qu>t]s ( an h\r4 ,to be eat5 w>m1 or slic$ cold = tea4 ,,spic$ ,,veal ,*op ?ree p\nds ( veal /eak & "o ?ick slice ( salt pork1 z f9e z sausage meat2 add to x ?ree ,bo/on crack]s1 roll$ f9e2 half a teacup ( tomato catsup1 ?ree well-beat5 eggs1 "o & "o-half teaspoons ( salt1 "o teaspoon ( pepp]1 & "o grat$ lemon2 m\ld x 9 ! =m ( a loaf ( bread1 put x into a small dripp+ pan1 cov] ) "o roll$ crack]1 & ba/e ) a teacupful ( hot wat] & two tablespoons ( butt]4 ,bake ?ree h\rs1 ba/+ v (t54 ,,cream$ ,,dri$ ,,beef ,pick 9 small pieces "o-f\r? ( a p\nd ( ?9ly-cut r moi/ dri$ beef & br[n 9 a little butt]4 ,:5 br[n p\r 9 x a c(fecupful ( milk & cream4 ,let x come to a boil & slightly ?ick5 ) a little butt] & ,gold ,m$al ,fl\r cream$ toge!r4 ,:5 x boils1 p\r x ov] a platt] ( br[n toa/ & s]ve x at once4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,beef ,,ball ,?ree p\nds *oice beef 7r>e7 *opp$ f9e1 t5 butt] crack]s cru%$ ?or\ghly1 half teacup butt]1 pepp] & salt to ta/e1 half cup wat]4 ,mix all well toge!r1 press d[n h>d 9 pans1 dip a few spoonfuls ( ! wat] 9 :i* ! beef 0 boil$ ov] ! top1 & bake "o & a half or two h\rs4 ,slice :5 cold4 ,,veal ,,or ,,lamb ,,patties ,use cold veal or lamb2 *op f9e1 tak+ equal p>ts ( meat & bread crumbs2 season ) sage1 salt & pepp]1 & moi/5 ) eggs & melt$ butt]1 or gravies f ! meat2 make into little cakes1 & fry 9 butt] till well br[n$4 ,,veal ,,loaf ,?ree p\nds ( veal1 "o & "o-half p\nds ( salt pork1 bo? *opp$ f9e2 two p\nd$ crack]s1 two eggs well beat51 "o nutmeg1 two teaspoons ( pepp]1 two teaspoons ( *opp$ p>sley1 two teaspoons ( cel]y1 & ! r9d & juice ( "o lemon4 ,put batt] on ! loaf aft] knead+4 ,bake 9 ,,to ,,boil ,,corn$ ,,beef ,wa% x ?or\ghly & put into a pot t w hold pl5ty ( wat]2 ! wat] %\ld be cold2 skim ) great c>e2 all[ =ty m9utes = e p\nd aft] x has begun to boil4 ,! goodness dep5ds mu* on its be+ boil$ g5tly & long4 ,if x is to be eat5 cold1 lay x 9 a vessel :i* w admit ( its be+ press$ ) a heavy weight1 z salt meat is v mu* improv$ by press+4 ,,mutton ,,*ops ,trim (f ! sup]flu\s fat1 & broil ov] a bright fire2 season & butt] !m :5 cook$2 d n h !m r>e4 ,!y c also be fri$ by fir/ dr$g+ ) fl\r or bread crumbs4 ,,bak$ ,,tongue ,season ) common salt1 a v little saltpetre1 half a cup ( br[n sug>1 pepp]1 cloves1 mace & allspice1 p[d]$ f9e4 ,let x rema9 = a =tnight1 !n take out ! tongue1 put x 9 a pan2 lay on "s butt]2 cov] ) bread crumbs1 & bake sl[ly till s t5d] t a /raw w easily g ?r\gh x4 ,to be eat5 cold4 ,w keep a long "t1 & is v nice = tea4 ,,fri$ ,,liv] ,cut x 9 slices1 & lay 9 cold salt wat] to draw out ! blood4 ,"s place x ov] a sl[ fire till ! liv] turns :ite4 ,take x out1 roll ea* piece 9 fl\r or bread crumbs1 season & put 9 hot l>d4 ,cov]1 & cook sl[ly1 till ! liv] is t5d]1 !n uncov] & fry quickly till br[n4 ,ano!r way is to p\r boil+ wat] on ! liv] = a few mom5ts1 & proce$ z above4 ,,iri% ,,/ew ,take five or six mutton *ops2 ! same quantity ( beef1 veal & pork2 six or eight ,iri% potatoes1 peel$ & qu>t]$2 ?ree or f\r onions slic$1 & salt & pepp] to ta/e2 add a p9t ( good gravy1 flavor$ ) catsup1 if lik$4 ,cov] all v closely1 & let x simm] sl[ly = two h\rs 7nev] all[+ x to /op simm]+74 ,a slice or two ( ham is an improvem5t4 ,/ir occasionally to prev5t burn+4 99 99 99 99 99 ,,h>mony ,,9 ,,! ,,home ,,t ,,has ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,,si]ra ,,be] ,clos] to a ,temp]ance ,dr9k ,?an ,any ,o!r ,be]4 ,phone #eha 99 99 99 99 99 ,,boil$ ,,beef',s ,,tongue ,boil a m$ium siz$ tongue ?ree h\rs1 or until s t5d] a broom corn w g ?r\gh x easily2 skim frequ5tly :5 x beg9s to boil4 ,:5 fir/ remov$ f ! fire sk9 x & set away to cool4 ,if a pickl$ tongue1 ! wat] %\ld be cold :5 put on to boil2 if a fre% "o salt ?or\ghly half an h\r be=e tak+ x up4 ,,ha% ,,on ,,toa/ ,cold pieces ( beef/eak are nice1 *opp$ f9e1 cook$ 9 a little butt] & wat]1 & ?ick5$ ) fl\r2 p\r ov] pieces ( toa/ laid on a platt]1 & moi/5 ) hot wat]1 salt$4 ,g>ni% ) h>d-boil$ eggs4 ,,ha%1 ,,) ,,potatoes ,cold pieces ( beef1 ei!r boil$1 broil$ or bak$1 c be us$ = ! di%4 ,free ! meat f all pieces ( bone1 *op f9e1 & mix ) two p>ts ( potatoes to "o ( beef4 ,potatoes boil$ ) ! sk9s on are be/4 ,!y %\ld be cold1 & *opp$ n q s f9e z ! meat4 ,put !m 9 a spid] ) melt$ butt] or cl>ifi$ dripp+s1 & j en\gh hot wat] to keep f burn+4 ,season to ta/e1 & keep /irr+ till ! :ole is cook$ toge!r4 ,if lik$ crisp1 let x rema9 /ill long en\gh to bake a cru/ on ! bottom1 & !n turn out on a flat di%4 ,o!r meats may be us$ in/ead ( beef4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,to ,,roa/ ,a ,,%\ld] ,,( ,,mutton ,season & roa/ ! same z beef1 ba/+ ) butt] & wat] till !re is gravy en\gh to use4 ,x requires to be cook$ m ?an beef4 ,s]ve ) currant jelly4 ,,s\se ,clean pigs' feet & e>s ?or\ghly1 & soak !m a numb] ( days 9 salt & wat]2 boil !m v t5d] & split op54 7,!y are good fri$47 ,to s\se !m cold1 p\r boil+ v9eg> ov] !m1 spic$ ) pepp] corns & a little salt4 ,!y w keep good1 pickl$1 = a mon? or two4 ,,lamb ,,) ,,rice ,p>tly roa/ a small =e-qu>t] ( lamb2 cut x 9 pieces1 & lay 9 a di%2 season1 & p\r ov] a little wat]2 boil a p9t ( rice till dry1 salt x1 & /ir 9 a piece ( butt]1 also ! yolks ( f\r well-beat5 eggs1 only res]v+ en\gh to put ov] ! top2 spread ! rice & ! rema9d] ( ! eggs ov] ! lamb1 to =m a cov]+2 bake a light br[n4 ,,to ,,glaze ,,ham ,! ham %\ld be a cold boil$ "o1 f :i* ! sk9 0 remov$ :5 hot4 ,cov] ! ham all ov] ) beat5 egg2 make a ?ick pa/e ( cream1 p\nd$ crack]1 salt & a teaspoonful ( melt$ butt]4 ,spread ?is ev5ly ov] ! ham & br[n 9 a mod]ate ov54 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,royal ,,be] ,if pur*as$ by ! ,wife w keep ,husb& ,home4 ,,r5o ,,brew+ ,,co4 99 99 99 99 99 ,,beef',s ,,he>t ,,/uff$ ,aft] wa%+ ! he>t ?or\ghly cut x into dice "o-half in* long2 put into a saucepan ) wat] en\gh to cov]4 ,remove scum4 ,:5 ne>ly done add a slic$ onion1 a /alk ( cel]y *opp$ f9e1 pepp] & salt & a piece ( butt]4 ,/ew until ! meat is v t5d]4 ,/ir up a tablespoonful ( ,gold ,m$al ,fl\r ) a small quantity ( wat] & ?ick5 ! :ole4 ,boil up & s]ve4 ,,beef ,,/ew$ ,,) ,,onions ,cut two p\nds ( t5d] beef into small pieces1 season ) pepp] & salt2 slice "o or two onions & add to x1 ) wat] en\gh to make a gravy4 ,let x /ew sl[ly1 till ! beef is ?or\ghly cook$1 !n add "s pieces ( butt] roll$ 9 ,gold ,m$al ,fl\r1 en\gh to make a ri* gravy4 ,cold beef may be cook$ 9 ! same way1 b ! onions mu/ !n be cook$ be=e add+ !m to ! meat4 ,add m boil+ wat] if x dries too fa/4 ,,beef ,,timbales ,free left-ov] meat f fat & gri/le1 put ?r\gh meat *opp]1 cutt+ f9ely4 ,to "o p9t ( meal add "o teaspoonful ( salt1 "o-eigh? teaspoonful ( pepp]1 put "o-half cup ( /ock or wat]1 two tablespoonfuls ( bread crumbs & "o tablespoonful ( butt] toge!r 9 a saucepan ov] ! simm]+ burn]2 :5 hot1 add to x ! meat2 take f ! fire & /ir 9 c>efully two :ole eggs1 well beat54 ,put mixture 9 butt]$ cu/>d or timbale cups1 /& 9 bak+ pan half fill$ ) hot wat]4 ,bake 9 mod]ate ov5 fifte5 to tw5ty m9utes4 ,s]ve ) tomato sauce4 ,,fri$ ,,tripe ,%\ld be wa%$ 9 w>m wat] & cut into squ>es ( ?ree in*es2 take "o egg1 ?ree tablespoonfuls ( ,gold ,m$al ,fl\r1 a little salt & make a ?ick batt] by add+ milk2 fry out "s slices ( pork1 dip ! tripe into ! batt] & fry a light br[n4 ,,tripe ,,/ew ,melt 9 /ew kettle two tablespoonfuls l>d1 "o ( butt]2 add ?ree m$ium-siz$ onions1 ?ree cloves & g>lic1 all *opp$ v f9e2 "o cup *opp$ gre5s1 a little p>sley2 "o-qu>t c /ra9$ tomatoes1 a p9* ( dri$ mu%rooms1 if h&y2 pepp] & salt to suit ta/e2 six l>ge potatoes cut 9 qu>t]s1 la/ly1 ?ree p\nds pla9 boil$ tripe cut 9 ?9 /rips4 ,add boil+ wat] if too dry4 ,s]ve hot4 ,,ha% ,take cold pieces ( beef t h be5 left ov] & *op !m f9e2 !n add cold boil$ potatoes *opp$ f9e2 add pepp] & salt & a little w>m wat]2 put all 9 a fry+-pan & cook sl[ly = ab\t tw5ty m9utes4 ,,beef ,a ,,la ,,mode ,take a piece ( meat1 cross-rib is be/1 put a slice ( bacon or "s l>d 9 ! bottom ( pot1 !n ! meat1 & fill up ) wat] till ! meat is cov]$2 !n take two onions1 "s pepp]-corns1 cloves1 bay leaves1 "o c>rot & a cru/ ( br[n bread1 salt & "s v9eg>2 pepp]1 spr9kle fl\r ov] top & boil sl[ly4 99 99 99 99 99 ,,m>ri$ ,,life ,,/>t ,,"r ,,buy ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,,si]ra ,,be] ,clos] to a ,temp]ance ,dr9k ,?an ,any ,o!r ,be]4 ,phone #eha 99 99 99 99 99 ,,ox-,,tail ,,saute ,ab\t tw5ty c5ts wor? ( ox-tail = ?ree p4 ,h !m disjo9t$ 9 pieces ab\t an in* long4 ,take "o l>ge onion & br[n 9 butt]1 "o c>rot1 "o turnip1 "o small piece ( g>lic1 en\gh wat] to cov] & cook sl[ly = f\r h\rs4 ,,boil$ ,,beef ,,) ,,cabbage--,g]man ,/yle ,take "o head ( cabbage1 & aft] remov+ all soil$ & bruis$ leaves1 cut 9 sections l5g?wise mak+ ab\t eight or n9e pieces1 leav+ ! piece ( he>t atta*$ to ea* piece to hold x toge!r4 ,place 9 ! kettle on top ( beef1 :i* has be5 boil+ "s "t2 boil toge!r = "o h\r4 ,salt to ta/e & pepp]4 ,lift out ! meat1 let ! cabbage boil a few mom5ts long] 9 ! beef bro? & s5d x to ! table4 ,,hot ,,beef ,,loaf ,take ?ree p\nds ( /eak f ! r\nd & gr9d x ?r\gh a *opp]4 ,beat two eggs1 pepp] & salt1 "o & "o-half ( fre%1 s(t bread crumbs4 ,press ?is into a %all[1 oblong1 t9 loaf-%ap$ pan & cov] ) ab\t eight slices ( salt pork1 cut ?94 ,add "o-half cupful ( wat] to ! pan1 bake an h\r1 ba/+ (t51 !n put 9 on a w>m platt]1 remov+ pieces ( pork4 ,?ick5 ! gravy 9 ! pan ) a little ,gold ,m$al ,fl\r1 & "o-half canful ( /ew$ mu%rooms2 p\r ov] & ar\nd ! meat & s]ve hot4 ,x is good :5 cold if cut 9 slices & s]v$ ) lettuce salad4 ,,beef ,,pie ,,) ,,potato ,,cru/ ,:5 y h us$ ! be/ ( a cold roa/ ( beef take ! small pieces1 or z mu* z w half fill a granite bak+ pan2 also any gravy1 a lump ( butt]1 a bit ( slic$ onion1 pepp] & salt1 & en\gh wat] to make pl5ty ( gravy2 put ov] a fire1 ?ick5 by dr$g+ 9 a tablespoonful ( ,gold ,m$al ,fl\r2 cov] x up :]e x may /ew g5tly4 ,n[ boil a suffici5t quantity ( potatoes to fill up y\r bak+ di%1 ma% smoo? & beat light ) milk & butt] & lace 9 a ?ick lay] on top ( meat4 ,bru% x ov] ) egg1 place ! di% 9 an ov5 & let rema9 long en\gh to become br[n4 ,!re %\ld be a goodly quantity ( gravy left ) ! beef1 t ! di% be n dry & ta/eless4 ,,roll$ ,,/eak ,take a good rump /eak1 flatt5 & lay ^u x a season+ made ( bread crumbs1 p>sley1 pepp] & salt1 mix$ ) butt] beat5 to a cream4 ,roll up ! /eak1 b9d x ev5ly1 & lay x 9 a di% ) a cup ( boil+ wat]4 ,cov] ) ano!r di% & bake =ty m9utes1 ba/e (t54 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,sauces ,,cap] ,,sauce ,two tablespoonfuls butt]1 "o tablespoonful ,gold ,m$al ,fl\r2 mix well2 p\r on boil+ wat] till x ?ick5s2 & "o h>d-boil$ egg1 *opp$ f9e1 & two tablespoonfuls ( cap]s4 ,,giblet ,,sauce ,take ! liv]1 he>t1 gizz>d & neck ( a *ick51 wa% & boil 9 salt$ wat]4 ,let boil till t5d]4 ,take !m out ) a skimm] & *op into co>se pieces4 ,put !m back1 add a little butt] & ?ick5 to a cream4 ,pepp] & salt1 boil a few m9utes & s]ve4 ,,sauce ,,rob]t ,"o cup br[n sauce made ) /ock1 "o teaspoonful sug>1 "o teaspoonful mu/>d1 "o tablespoonful v9eg>4 ,simm] five m9utes4 ,,tomato ,,mu/>d ,"o peck ( ripe tomatoes1 boil$ ) two onions1 six r$ pepp]s1 f\r cloves ( g>lic1 = "o h\r2 !n add a half p9t or half p\nd salt1 ?ree tablespoonfuls black pepp]1 half ounce ea* g+]1 allspice1 mace1 cloves2 boil aga9 = "o h\r long]1 & :5 cold add "o p9t ( v9eg> & a qu>t] p\nd ( mu/>d2 & if y l x v hot1 a tablespoonful ( cay5ne4 ,,m9t ,,sauce ,mix "o tablespoonful ( :ite sug> to a half teacupful ( good v9eg>2 add ! m9t & let x infuse = half an h\r 9 a cool place be=e s5d+ to ! table4 ,s]ve ) roa/ lamb or mutton4 ,,cel]y ,,sauce ,mix two tablespoonfuls ,gold ,m$al ,fl\r ) half teacupful butt]1 h ready a p9t ( boil+ milk2 /ir ! fl\r & butt] into ! milk2 take ?ree heads ( cel]y1 cut into small bits & boil = a few m9utes 9 wat]1 :i* /ra9 (f2 put ! cel]y into ! melt$ butt] & keep /irr$ ov] ! fire = five or t5 m9utes4 ,?is is v nice ) boil$ f[l or turkey4 ,,currant ,,jelly ,,sauce ,melt "o-half glass currant jelly ov] sl[ fire4 ,add "o cup hot br[n sauce2 /ir well & simm] "o m9ute4 ,,cream ,,or ,,:ite ,,sauce ,"o cupful milk1 a teaspoonful ,gold ,m$al ,fl\r & a tablespoonful ( butt]1 salt & pepp]4 ,heat butt] 9 pan :5 hot1 b n br[n1 add ! fl\r4 ,/ir until smoo?2 gradually add ! milk4 ,let x boil up once4 ,season ) salt & pepp] & s]ve4 ,?is is nice to cut cold potatoes into & let !m heat ?r\gh4 ,!y are !n cream$ potatoes4 ,x also answ]s z a sauce = o!r vegetables1 omelets1 fi% & sweetbreads1 or1 inde$1 = any?+ t requires a :ite sauce4 ,if y h pl5ty ( cream1 use x1 & omit ! butt]4 ,,holl&aise ,,sauce ,cream "o-half cup butt]4 ,add f\r well-beat5 egg yolks1 !n ! juice ( "o-half ( a lemon1 "o-half teaspoonful ( salt & a da% ( cay5ne4 ,p\r a cupful ( hot wat] 9 sl[ly4 ,mix & set 9 a saucepan ( hot wat]4 ,/ir until ! sauce becomes a ?ick cream4 ,d n all[ x to boil4 ,/ir a few m9utes aft] remov+ f ! fire4 ,x is a f9e sauce = fi%1 asp>agus or caulifl[]4 99 99 99 99 99 ,,h>mony ,,9 ,,! ,,home ,,t ,,has ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,,royal ,,be] ,small ,p]c5tage ( ,alcohol1 ,l>ge ,p]c5tage ( ,extracts 99 99 99 99 99 ,,gov]nor',s ,,sauce ,slice "o peck ( gre5 tomatoes1 spr9kle heavily ) salt & let !m /& ov] night4 ,dra9 well 9 ! morn+2 cov] !m ) v9eg>2 simm] !m ) six l>ge onions1 ?ree r$ pepp]s1 "o teaspoonful ea* ( mu/>d1 g+]1 pepp]1 a p9* ( r$ pepp]1 a cupful ( br[n sug>1 & a cupful ( grat$ hors]adi%4 ,let !m all simm] a trifle ov] two h\rs4 ,,sauce ,,piquante ,to "o cup br[n sug> add "o tablespoonful ea* ( *opp$ cap]s & pickles & simm] five m9utes4 ,,salmon ,,sauce ,yolk ( "o egg1 well beat51 "o-half cupful ( v9eg>4 ,/ir 9 rapidly "o-half tablespoonful ( sug>1 salt & pepp]1 two tablespoonfuls ( milk1 two tablespoonfuls ( cream4 ,let come to a boil1 !n cool & put ov] salmon4 ,,apple ,,sauce ,peel1 qu>t]1 & core1 ri*1 t>t apples2 put to !m a v little wat]1 cov] !m1 & set !m ov] ! fire2 :5 t5d]1 ma% !m smoo?1 & s]ve ) roa/$ pork1 goose or duck4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,hors]adi% ,,sauce ,a good-siz$ /ick ( hors]adi% is requir$1 :i* %\ld be grat$ into a b[l & a teaspoonful ( mu/>d1 a little salt1 "o-qu>t] ( a p9t ( cream & v9eg> to ta/e add$4 ,/ir all well toge!r4 ,,*ili ,,sauce ,two qu>ts ( ripe tomatoes1 f\r l>ge onions1 f\r *ili pepp]s2 *op f9e1 !n add f\r cupfuls v9eg>1 ?ree tablespoonfuls br[n sug>1 two ( salt1 two teaspoonfuls ea* ( cloves1 c9namon1 g+]1 allspice & nutmeg2 boil all ?or\ghly toge!r & bottle aft] /ra9+ ?r\gh a col&]4 ,,mu%room ,,sauce ,dissolve "o-half teaspoonful ( extract ( beef 9 "o-half p9t ( boil+ wat]4 ,fry "o m9c$ onion & "o *opp$ c>rot 9 a little butt] or dripp+ until lightly br[n$2 p\r ! liquid ov] !m1 let all boil toge!r = t5 m9utes & add a dess]t-spoonful ( mu%room ket*up1 skim1 /ra91 & x is ready = ! table4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,eggs ,,ham ,,& ,,eggs ,fry ! ham quickly2 remove f ! pan z soon z done4 ,drop ! eggs1 "o at a "t1 into ! hot fat2 be c>eful n to let ! yolks break & run1 & keep ! eggs z mu* sep>at$ z possible1 to pres]ve _! %ape4 ,! ham %\ld be cut 9 pieces ! "r size to s]ve &1 :5 ! eggs are done1 "o %\ld be laid on ea* piece ( ham4 ,if any eggs rema91 !y c be plac$ uni=mly on ! edge ( ! platt]4 ,,curri$ ,,eggs ,slice two onions & fry 9 butt]1 add a tablespoonful curry p[d] & "o p9t good bro? or /ock1 /ew till onions are q t5d]1 add a cupful ( cream ?ick5$ ) arr[root or rice fl\r1 simm] a few mom5ts1 !n add eight or t5 h>d-boil$ eggs1 cut 9 slices & beat !m well1 b d n boil4 ,,omelet ,,s\ffle ,take ?ree eggs1 two ounces ( butt]1 "o dess]t-spoonful ( *opp$ p>sley1 "o salt-spoonful ( *opp$ onions1 "o p9* ( dri$ h]bs4 ,beat ! :ites ( ! eggs to a v /iff fro?2 mix ! yolks ) ! p>sley & a little salt & pepp]4 ,/ir ! h]bs g5tly into !m & cont9ue z 9 a pla9 omelet4 ,fold ! omelet & s]ve imm$iately4 ,,omelet ,six eggs1 :ites & yolks1 beat5 sep>ately2 half p9t ( milk1 teaspoonful corn />*1 "o teaspoonful bak+ p[d]1 & a little salt2 ! :ites1 beat5 to a /iff fro?1 la/2 cook 9 a little butt]4 ,,spani% ,,omelet ,m9ce v f9e en\gh ham1 fat z well z lean1 z w fill a small teacup & add two f9ely-*opp$ small onions1 su* z are us$ = pickl+4 ,beat six eggs1 /ir ! ham into !m & fry ! omelet ! usual way1 fold+ x ov] :5 done4 ,,scrambl$ ,,eggs #c eggs1 teaspoonful salt1 cup milk or wat]1 ,spr9kle ) pepp]1 #a teaspoonful butt]4 ,beat ! eggs slightly1 add ! milk & season+4 ,cook 9 a hot1 butt]$ fry+ pan1 /irr+ con/antly until ?ick4 ,s]ve hot4 ,,omelet ,,au ,,natural ,break eight or t5 eggs into a bas92 add a little salt & pepp]1 ) a tablespoonful ( wat]2 beat ! :ole well ) a spoon or :isk4 ,9 ! meantime put "s fre% butt] into an omelet pan1 & :5 x is ne>ly hot1 put 9 an omelet2 :ile x is fry+1 ) a skimm] spoon raise ! edge f ! pan t x may be prop]ly done4 ,:5 ! eggs are set & "o side is a f9e br[n1 d\ble x half ov] & s]ve hot4 ,^! omelets %\ld be put q ?9 9 ! pan2 ! butt] requir$ = ea* w be ab\t ! size ( a small egg4 99 99 99 99 99 ---------------------------------------- -------------------------------------- ,k ,k ,i ,,we/]n ,,music ,,co4 ,i ,m ,m ,b ,b ,a ,,pianos & ,,play] ,,pianos ,a ,l ,l ,l #ab-ad ,,ea/ ,,f\r? ,,/4 ,,r5o1 ,,nev4 ,l ---------------------------------------- -------------------------------------- 99 99 99 99 99 ,si]ra ,be] = ,heal? ,phone #eha 99 99 99 99 99 ,,eggs ,a ,,la ,,mode ,remove sk9 f t5 tomatoes1 m$ium size1 cut 9 a saucepan1 add butt]1 pepp] & salt2 :5 suffici5tly boil$1 beat up five or six eggs1 & j be=e y s]ve turn !m into ! saucepan ) ! tomatoes1 & /ir !m "o way = two m9utes1 all[+ !m "t to be well cook$4 ,,omelet ,six eggs1 :ites & yolks beat5 sep>ately4 ,"o cupful milk1 "o tablespoonful ( butt] melt$ 9 ! milk1 "o tablespoonful ( ,gold ,m$al ,fl\r2 cook sl[ly 9 a butt]$ skillet1 on top ( ! /ove1 )\t /irr+4 ,,poa*$ ,,or ,,dropp$ ,,eggs ,fill a pan ) boil+1 salt$ wat]4 ,break ea* egg into a wet sauc] & slip x into ! wat]2 set ! pan back :]e wat] w n boil4 ,dip ! wat] ov] ! eggs ) a spoon4 ,:5 ! :ite is firm & a film has =m$ ov] ! yolk1 !y are cook$4 ,take !m up ) a skimm]1 dra9 & s]ve hot1 on toa/4 ,season ) salt4 ,,eggs ,,& ,,bacon ,cut eight slices ( bacon v ?91 & fry until crisp2 take !m out & keep hot 9 ! ov54 ,break f\r eggs sep>ately into ! boil+ fat & fry until br[n4 ,s]ve ) ! eggs laid ov] ! bacon1 & small fri$ pieces ( bread plac$ r\nd4 ,ha% may be us$ in/ead ( bacon4 ,,poa*$ ,,eggs ,h ! wat] boil+1 & ! toa/ moi/5$ 9 a little salt wat]1 & butt]$4 ,break ! eggs1 "o by "o1 c>efully into ! wat]1 let !m boil till ! :ite sets1 remove ) an egg slice1 p>e (f ! ragg$ edges & lay ea* egg ^u a slice ( toa/2 put ov] bits ( butt]1 salt & pepp]4 ,eggs require to be q fre% to poa* nicely4 ,,eggs ,a ,,la ,,c>acas ,*op f9ely two ounces smok$ dri$ beef fre$ f ! fat & outside sk94 ,add "o cupful tomatoes1 "o-f\r? cupful grat$ ,old ,engli% *eese1 a few drops ( onion juice & a few gra9s ea* ( c9namon & cay5ne4 ,melt two tablespoonfuls butt]1 add mixture & :5 heat$1 add ?ree eggs slightly beat54 ,cook until ( a creamy consi/5cy1 /irr+ cont9ually & scrap+ f bottom ( pan4 ,,curri$ ,,eggs ,boil eight eggs h>d1 & cut into ?ick slices4 ,cook toge!r 9 a saucepan a tablespoonful ( butt] & a heap+ tablespoonful ( ,gold ,m$al ,fl\r into :i* has be5 /irr$ a teaspoonful ( curry p[d]4 ,/ir until smoo?1 !n add a l>ge cupful ( skimm$ s\p /ock & cook1 /irr+ all ! "t1 to a smoo? sauce4 ,if too ?ick1 add m /ock4 ,:5 smoo? & ( ! consi/5cy ( cream1 add salt & pepp] to ta/e & lay into ! sauce ! slic$ eggs1 spr9kl$ lightly ) salt4 ,cook until v hot4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,royal ,,be] ,small ,p]c5tage ( ,alcohol1 ,l>ge ,p]c5tage ( ,extracts 99 99 99 99 99 ,,%irr$ ,,eggs ,butt] an egg %irr$ or small vegetable di%1 cov] bottom & side ) f9e bread crumbs4 ,add an egg v c>efully1 cov] ) season$ bread crumbs1 & bake 9 a sl[ ov5 until :ite is firm & crumbs are br[n4 ,,fri$ ,,eggs ,fri$ eggs are cook$ z butt]$ eggs )\t be+ turn$4 ,!y are usually fri$ ) bacon fat1 :i* is tak5 by spoonfuls & p\r$ ov] ! eggs4 ,d n h ! fat too hot z t w give ! egg a h>d1 indige/ible cru/4 ,,butt]$ ,,eggs ,melt "o tablespoonful ( butt]1 slip 9 an egg & cook until ! :ite is firm4 ,turn ov] once :ile cook+1 & use j en\gh butt] to keep x f /ick+4 ,,bread ,,omelet #b tablespoonfuls bread crumbs1 #a speck salt1 #a speck pepp]1 #b tablespoonfuls milk1 #a egg1 teaspoonful butt]4 ,soak ! bread crumbs 9 ! milk = fifte5 m9utes1 !n add ! salt & pepp]4 ,sep>ate ! yolk & ! :ite ( ! egg & beat until light4 ,add ! yolk to ! bread & milk & cut 9 ! :ite4 ,turn 9 ! heat$ butt]$ pan & cook until set4 ,fold & turn on heat$ di%4 ,,asp>agus ,,omelet ,omelet1 #a cup :ite sauce1 #a c asp>agus4 ,foll[ any ( ! above omelet recipes4 ,make :ite sauce4 ,add asp>agus1 dra9$ & r9s$1 to ! :ite sauce1 spread "s ( ! mixture ov] half ( ! bak$ omelet1 fold ov] ! o!r half1 turn on platt] & p\r ov] ! re/ ( ! sauce4 ,use ! cut asp>agus4 ,cook$ peas1 caulifl[]1 or remnants ( f9ely *opp$ cook$ *ick51 veal or ham may be us$ 9 place ( ! asp>agus4 ,,eggs ,,& ,,tomatoes ,scrambl$ eggs ) tomatoes make an appetiz+ lun*eon di%4 ,take two good-siz$ tomatoes1 peel1 cut !m 9 pieces1 & fry !m 9 a little hot olive oil4 ,:5 cook$ dra9 (f ! liquid & take f\r eggs well beat51 add "s cream1 & scramble4 ,mix ! tomatoes ) ! eggs1 season+ ) salt & pepp] to ta/e4 ,s]ve on ?9 slices ( toa/4 ,,eggs ,,& ,,spaghetti ,take spaghetti & cook x ) a cupful ( grat$ *eese4 ,:5 ! spaghetti & *eese are cook$1 add slices ( h>d-boil$ eggs4 ,s]ve 9 a b[l g>ni%$ ) pieces ( s(t toa/4 ,among _m o!r excell5t di%es made ) ?is pa/e are fri$ *ick5 ) spaghetti & tomato jelly & mac>oni au grat9 9 an ,edam *eese case4 ,,eggs ,,9 ,,bak$ ,,potatoes #f eggs1 #f potatoes1 #f tablespoonfuls grat$ *eese1 #f tablespoonfuls butt]4 ,bake ! potatoes1 cut (f ! top & remove half ( ! inside ( potato1 9 its place drop an egg raw1 salt1 cay5ne pepp]1 #a teaspoonful *eese 9 ea* & #a teaspoonful butt]4 ,put back into a hot ov5 = #d m9utes4 99 99 99 99 99 ,,m>ri$ ,,life ,,/>t ,,"r ,,buy ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,,vegetables ,,sweet ,,potatoes--,s\!rn ,/yle #d boil$ sweet potatoes1 p\nd butt]1 #a tablespoonful wat]1 ,lemon juice1 cup br[n sug>4 ,sk9 boil$ potatoes & qu>t]4 ,place 9 bak+ di%1 ) butt] on top2 spr9kle ) ! br[n sug>2 add ! wat] & a little lemon juice4 ,br[n 9 ov5 & s]ve hot4 ,,glaz$ ,,sweet ,,potatoes #f m$ium siz$ potatoes1 cup sug>1 cup wat]1 #c tablespoonfuls butt]4 ,wa% & p>e potatoes4 ,cook t5 m9utes 9 boil+1 salt$ wat]4 ,dra91 cut 9 halves l5g?wise1 & put 9 a butt]$ pan4 ,make a syrup by boil+ ?ree m9utes ! sug> & wat]2 add butt]4 ,bru% potatoes ) syrup & bake #ae m9utes1 beat+ twice ) rema9+ syrup4 ,,sp9a* ,,)\t ,,wat] ,! foll[+ me?od is v little kn[n & has ! advantages ( pres]v+ all ! nutrim5t 9 ! sp9a* & avoid+ ! use ( boil+ wat]4 ,hav+ wa%$ & dra9$ ! sp9a* v ?or\ghly1 cut x up 9 co>se pieces & put x 9 a saucepan 9 :i* y h heat$ ?ree & a half ounces ( butt] to e p\nd ( sp9a*4 ,add salt1 grat$ nutmeg & cook %>ply4 ,,sp9a* 8,,au ,,natural0 ,hav+ cook$ ! sp9a* 9 salt wat] z be=e1 wa% & dra9 ! leaves c>efully1 !n remove all wat] & give !m a few /rokes ) ! knife )\t *opp+ !m up4 ,put !m into a fry+ pan 9 :i* y h heat$ "s butt]2 salt to ta/e & s]ve v hot4 ,?is me?od ( prep>+ sp9a* is v mu* appreciat$ 9 ,italy1 :]e !y add filets ( an*ovies to x4 ,,du*esse ,,potatoes ,ma%$ potatoes1 #a egg4 ,take fre%ly boil$ & ma%$ potatoes or "s t are left ov]1 add to !m ! beat5 yolk ( egg1 place 9 a greas$ t9 & =m 9 balls1 he>ts or flat cakes1 bru% ) ! beat5 :ite1 & br[n 9 ov54 ,,potatoes ,,) ,,*eese ,ha% eight cold boil$ potatoes1 mix !m ) "o-half cupful ( cream1 half an ounce ( good butt]1 a p9* ( salt & pepp] & a v small da% ( grat$ nutmeg4 ,place !m 9 a di%1 spr9kle ov] !m two tablespoonfuls ( grat$ ,am]ican *eese1 two tablespoonfuls ( grat$ bread crumbs1 a l>ge teaspoonful ( melt$ butt]1 & br[n 9 ! ov5 = t5 m9utes4 ,,bak$ ,,pepp]s ,cold rice & /ew$ tomatoes c be made into a delicate fill+ = pepp]s by season+ highly ) spices & a little onion4 ,^! c ei!r be bak$ directly or c fir/ be fri$ 9 hot butt] or olive oil1 !n put 9 a bak+ di% cov]$ ) a cupful ( :ite /ock & bak$ = half an h\r or m4 ,all bak$ pepp]s are bett] :5 cook$ 9 /ock4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,lyonnaise ,,potatoes 7,no4 #a7 ,cook "o onion ?ickly slic$ 9 ?ree tablespoonfuls butt] until delicately br[n$4 ,remove onion & keep 9 a w>m place4 ,add ?ree cups cold boil$ potatoes1 cut 9 slices2 spr9kle ) salt1 pepp]1 & /ir until well mix$ ) butt]4 ,press to "o side ( spid] & let br[n ri*ly und]nea?1 !n spr9kle onions ov] potatoes2 let heat ?or\ghly2 turn on a hot s]v+ platt]1 top side d[n2 spr9kle ) f9ely *opp$ p>sley4 ,cook+ ! onion sep>ately less5s ! dang] ( burn+4 ,,lyonnaise ,,potatoes 7,no4 #b7 #a p9t boil$ potatoes1 cold1 teaspoonful salt1 ,speck ( pepp]1 #a teaspoonful *opp$ onion1 #b tablespoonfuls beef dripp+ or butt]1 #b tablespoonfuls *opp$ p>sley4 ,cut ! potatoes into slices1 season ) ! salt & pepp]4 ,fry ! onions 9 ! dripp+ till light br[n1 put 9 ! potato & cook till x has tak5 up ! fat4 ,add ! *opp$ p>sley & s]ve4 ,,arti*oke ,,saute ,cut six f9e1 gre5 arti*okes into qu>t]s & remove ! *okes4 ,trim ! leaves neatly & p>boil !m five m9utes 9 salt$ wat]1 dra94 ,lay !m 9 a cass]ole1 season ) salt1 pepp] & "o-f\r? cupful butt]2 "o-f\r? cupful mu%rooms1 *opp$ f9e1 may be add$4 ,cov] & cook 9 a mod]ate ov5 tw5ty-five m9utes4 ,s]ve ) any desir$ sauce4 ,holl&aise is be/4 ,,bak$ ,,beans #a qu>t navy beans1 p\nd fat salt pork1 or #a p\nds brisket ( beef1 tablespoonful mu/>d1 #a tablespoonful salt1 #b tablespoonfuls molasses1 #c tablespoonfuls sug>1 #a cup boil+ wat]4 ,wa%1 pick beans ov]1 cov] ) cold wat] & let soak ov] night4 ,9 ! morn+ cov] ) fre% wat]1 heat sl[ly & let cook j bel[ ! boil+ po9t until ! sk9s bur/1 :i* is be/ det]m9$ by tak+ a few on ! tip ( ! spoon & bl[+ ov] !m2 if done1 ! sk9s w bur/4 ,:5 done1 dra9 beans & put 9 pot ) ! brisket ( beef4 ,if pork is us$ scald x1 cut ?r\gh ! r9d 9 half-in* /rips1 bury 9 beans1 leav+ r9d expos$4 ,mix mu/>d1 salt1 sug>1 molasses & wat]1 & p\r ov] beans & add en\gh m wat] to cov] !m4 ,cov] pot & bake sl[ly six or eight h\rs4 ,uncov] pot ! la/ h\r s t pork w br[n & crisp4 ,,brussels ,,spr\ts ,= ,six ,p]sons4 ,"t ( ,prep>ation1 ,two ,h\rs #c p\nds ,brussels spr\ts1 #c ounces butt]1 #a tablespoonful ,gold ,m$al ,fl\r1 #a p9t /ock1 ,a p9* ( nutmeg1 ,a p9* ( c>bonate ( soda1 ,a p9* ( pepp]1 ,salt1 #a teaspoonful *opp$ p>sley1 teaspoonful *opp$ onion4 ,?r[ ! spr\ts1 aft] remov+ ! out] leaves1 into ?ree qu>ts boil+ wat]1 ) salt & a p9* ( c>bonate ( soda4 ,aft] br++ up to ! boil aga91 take ! spr\ts out & dra9 on a sieve & !n on a dry clo?1 s t no wat] rema9s 9 !m4 ,br[n an ounce ( ! butt] ) ! fl\r & sug>1 add ! /ock1 *opp$ onion & p>sley1 pepp]1 nutmeg & ! rema9+ butt]4 ,boil up well1 !n put 9 ! spr\ts & all[ all to simm] g5tly = half an h\r4 99 99 99 99 99 ,,h>mony ,,9 ,,! ,,home ,,t ,,has ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,,si]ra ,,be] ,clos] to a ,temp]ance ,dr9k ,?an ,any ,o!r ,be]4 ,phone #eha 99 99 99 99 99 ,,c>rots ,a ,,la ,,cyrano ,to make ! di%1 ! t5d]e/ "y1 sweet c>rots are *os54 ,^! are scrap$ & boil$ t5d]4 ,!n !y are cut l5g?wise 9 halves1 dipp$ 9 ?icke/ honey & plac$ 9 a bak+ di%1 ) ! bottom ?9ly cov]$ ) olive oil4 ,!y are !n ?ickly spr9kl$ ) grat$ *eese & salt & plac$ 9 a hot ov5 & br[n$ ov] = p]haps fifte5 m9utes4 ,,bak$ ,,caulifl[] #a p\nds caulifl[]1 #b ounces butt]1 #a gill cream1 tablespoonful meat extract1 #b tablespoonfuls fl\r1 ,a p9* ( gr\nd mace4 ,boil ! caulifl[]4 ,heat "o & a half ounces butt] & two tablespoonfuls ,gold ,m$al ,fl\r to a gold5 br[n1 add ! cream & half a p9t ( ! wat] 9 :i* ! caulifl[] has be5 boil$1 ) half a teaspoonful meat extract dissolv$ 9 x4 ,boil ?is sauce till ?ick1 !n flavor ) gr\nd mace4 ,/ra9 & p\r ov] ! caulifl[]1 :i* has be5 plac$ 9 a deep di%4 ,melt ! rema9+ half ounce butt]1 p\r x ov]1 spr9kle ) grat$ ,p>mesan *eese & bake 9 a hot ov51 /&+ ! di% 9 a pan ( boil+ wat]4 ,,escallop$ ,,corn #f e>s ( cook$ corn1 or #a c ( corn1 cup corn liquid1 #c tablespoons cream1 #a teaspoonful sug>1 #a teaspoonful salt1 teaspoonful pepp]1 #b tablespoonfuls ,gold ,m$al ,fl\r1 #a cup bread crumbs1 #a tablespoonful butt]4 ,cut fre% boil$ corn1 too old to s]ve on cobs1 f ! cob2 or use ! pulp ( "o c ( corn4 ,mix corn ) ! salt1 pepp]1 fl\r & sug> & add ! liquids4 ,melt ! butt]1 mix ) ! bread crumbs & cov] bottom ( a pudd+ di% ) half ( ! crumbs1 add ! corn mixture & cov] ) ! re/ ( ! crumbs4 ,bake 9 a mod]ate ov5 ab\t tw5ty m9utes1 & s]ve hot 9 pudd+ di%4 ,,mac>oni ,,) ,,tomatoes ,,& ,,mu%rooms p\nd mac>oni1 #b qu>ts boil+ wat]1 #b teaspoonfuls salt1 #a tablespoonful butt]1 #a small onion1 cut f9e1 #a teaspoonful ,gold ,m$al ,fl\r1 ,cup ( hot beef or *ick5 /ock1 #a p9t /ew$ tomatoes1 #a tablespoonful f9ely *opp$ mu%rooms1 #a teaspoonful salt1 ,cay5ne pepp]1 #a teaspoonful p>sley1 *opp$1 #c tablespoonfuls grat$ ,p>mesan *eese4 ,add salt & !n ! mac>oni to ! boil+ wat]4 ,let boil #bj m9utes1 /irr+ to avoid /ick+ to ! bottom ( ! kettle4 ,dra9 9 col&]2 p\r #a cupful ( cold wat] ?r\gh x2 !n return to cle>$ kettle4 ,,dut* ,,onion ,,pie ,slice six onions1 fry 9 butt] to delicate br[n1 add "o-half cupful ( milk1 "o-half cupful ( cream1 "o tablespoonful ,gold ,m$al ,fl\r1 "o well beat5 egg2 salt to ta/e4 ,h ready a bak$ pie cru/ 9 usual pie pan & p\r 9 onion mixture4 ,return to ov5 & bake to good br[n4 ,:ite ( egg may be add$ to top4 ,?is is a mo/ excell5t ,holl& ,dut* di%4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,royal ,,be] ,if pur*as$ by ! ,wife w keep ,husb& ,home ,,r5o ,,brew+ ,,co4 99 99 99 99 99 ,,spaghetti ,,itali5ne p\nd spaghetti1 #c qu>ts boil+ wat]1 #a tablespoonful salt1 #b tablespoonfuls butt]1 teaspoonful salt1 teaspoonful :ite pepp]1 ,a little nutmeg1 #a cup tomato sauce1 #b ounces grat$ ,p>mesan or ,swiss *eese or #a ounce ( ea*4 ,slide spaghetti )\t break+ x1 9 ! boil+ wat] gradually & boil #be m9utes4 ,dra91 place butt] 9 sauce pan1 salt1 pepp] & nutmeg1 let cook a few m9utes1 add ! hot tomato sauce1 g5tly mix ) a =k1 !n add *eese & mix well aga9 ) a =k = "o m9ute or long]4 ,dress on a hot di% & s]ve4 ,,sp9a* ,,cook$ ,,9 ,,butt] ,cook ! sp9a* leaves 9 a pan ) salt$ wat]4 ,wa% !m freely ) wat] to remove ! s& :i* !y may conta9 completely4 ,dra9 !m1 press out ! moi/ure & *op !m up v f9e4 ,heat "s butt] 9 a saucepan1 add ! *opp$ sp9a*1 /ir !m up ) a long wood5 spoon1 add+ a little butt]4 ,?is w "w out ! moi/ure4 ,season !m to ta/e ) salt & a little scrap$ nutmeg4 ,f9i% by add+ an ounce & a half ( f9e butt]4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,mac>oni ,,escallop$ ,break half a p\nd ( mac>oni into %ort l5g?s & cook until t5d] 9 pl5ty ( salt$ wat]4 ,make a sauce ( two level teaspoonfuls ea* ( ,gold ,m$al ,fl\r & butt] mix$ toge!r & "o cupful ( cream cook$ toge!r five m9utes4 ,add half a level teaspoonful ( salt & a saltspoonful ( pepp]4 ,/ir 9 "o egg & take f ! range at once4 ,put ! mac>oni into a butt]$ bak+ di% 9 alt]nate lay]s ) ! sauce & p\r ov] all "o-qu>t] cupful ( milk & "o-qu>t] p\nd grat$ *eese melt$ toge!r4 ,p\r ?is mixture all ov] ! top1 s t x w be well di/ribut$ ?r\gh ! di%4 ,cov] ) f9e bread crumbs & br[n 9 a quick ov54 ,,*ili ,,con ,,c>ne ,"o & "o-half p\nds ,mexican ,*ili beans1 #f good siz$ onions1 #f cloves g>lic1 #a c tomatoes1 teaspoonful paprika1 a bay leaf1 #a p\nds hamburg]1 #c tablespoonfuls ( ,gebh>dt's ,eagle ,*ili ,p[d]1 salt to ta/e4 ,soak ! beans ov]night1 !n cook until done1 add c ( tomatoes & paprika1 bay leaf1 salt1 slice ! onions & g>lic1 fry until done4 ,put ! hamburg] into a p]fectly dry fry+-pan1 no grease1 cook until x is sep>at$ & dry1 make a pa/e ( ! *ili p[d]1 add all to ! beans & cook a little long]4--,mrs4 ,e4 ,f4 ,kiessl+4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,pickles & ,spic$ ,fruits ,,fr5* ,,pickles ,slice gre5 tomatoes ) onions1 add salt1 let /& ov] night1 dra9 ?or\ghly & let boil "o-half h\r ) v9eg>2 sug> to ta/e2 :ite mu/>d se$1 allspice1 cloves1 c9namon1 g+] & little mu/>d4--,mrs4 ,cora ,dixon4 ,,gre5 ,,pepp] ,,mangoes ,secure nice l>ge pepp]s2 cut a slit 9 !m & take out ! se$4 ,slice a head ( cabbage v f9e1 salt x z = slaw1 & mix v ?ick ) black mu/>d se$2 fill ! pepp]s ) ?is dress+ & sew up ! slit4 ,lay !m 9 a j> & p\r ov] en\gh cold v9eg> to cov] !m4 ,,gre5 ,,tomato ,,pickle ,slice "o peck ( gre5 tomatoes2 add "o cup ( salt1 & let !m /& ov] night2 dra9 ! wat] f !m & add "o gallon ( v9eg>1 "o l>ge spoon ( allspice1 "o teaspoonful ( cloves1 "o tablespoonful ( c9namon1 a half teaspoonful ( gr\nd mu/>d1 f\r cups ( sug>1 "o cup ( grat$ hors]adi%1 & simm] toge!r t5 m9utes2 add m sug>4 ,,sweet ,,tomato ,,pickles ,eight p\nds ( ripe tomatoes1 f\r p\nds ( sug>1 a half ounce ( cloves1 a half ounce ( allspice & a half ounce ( c9namon4 ,peel ! fruit & boil "o & a half h\rs2 :5 p>tly cold add a half p9t ( v9eg>4 ,put away 9 j>s4 ,,piccalilli ,mix tomatoes1 *opp$ & dra9$1 ) *opp$ onions1 r$ & gre5 pepp]s & hors]adi%2 add spices1 sug> & a little curry p[d]2 cov] ) v9eg> & boil "o h\r4 ,,wat]melon ,,pickles ,boil ! melon until y c /ick a =k ?r\gh x readily4 ,to sev5 p\nds ( fruit take ?ree p\nds ( sug>1 "o qu>t ( v9eg> & "o ounce ea* ( c9namon1 cloves & allspice4 ,scald ! v9eg>1 put sug> & spices 91 & p\r ov] ! melon4 ,d ?is = ?ree morn+s4 ,,br9e ,,= ,,cucumb]s ,wa% !m 9 cle> wat]1 lay !m 9 a j>1 & spr9kle !m well ) salt2 z y lay 9 fre% cucumb]s1 add m salt4 ,!y w make _! own br9e4 ,,*[ ,,*[ ,tw5ty-five "y1 t9y cucumb]s1 fifte5 onions slic$1 two qu>ts ( /r+ beans1 cut 9 halves1 f\r qu>ts ( gre5 tomatoes1 slic$ & *opp$ co>sely1 two l>ge heads ( :ite cabbage4 ,prep>e ^! articles & put !m 9 a /one j> 9 lay]s ) a slight spr9kl+ ( salt betwe5 !m4 ,let !m /& twelve h\rs1 !n dra9 (f ! br9e4 ,n[ put ! vegetables 9 a kettle ov] ! fire1 spr9kl+ ?r\gh !m f\r r$ pepp]s1 *opp$ co>sely1 f\r tablespoonfuls ( mu/>d se$1 two tablespoonfuls ea* ( cel]y se$1 :ole allspice1 & :ole cloves & a cupful ( sug>4 ,p\r on en\gh ( ! be/ cid] v9eg> to cov]2 cov] tightly & simm] well until ?or\ghly cook$4 ,put 9 glass j>s :5 hot4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,si]ra ,be] = ,heal? ,phone #eha 99 99 99 99 99 ,,tomato ,,catsup ,cut ! tomatoes 9 two & boil = half an h\r1 !n press ?r\gh a hair sieve & add spices 9 ! proportion giv5 bel[1 aft] :i* boil = ab\t ?ree h\rs ov] a sl[ fire4 ,remove f fire1 turn x out1 & let /& till next day1 :5 y mu/ add half a p9t ( v9eg> = ea* peck ( tomatoes4 ,= e l am\nt ( ! vegetable1 add1 :ile boil+1 "o-eigh? ( an ounce ( r$ & "o-qu>t] ( an ounce ( black pepp]4 ,half an ounce ea* ( mace1 allspice & cloves1 & two ounces ( mu/>d4 ,salt to suit1 put 9 a little g+]1 & ess5ce ( cel]y1 if y s desire4 ,bottle1 seal & cork & put 9 a d>k1 cool place4 ,,mix$ ,,pickles ,slice 9 an e>!n j> "o peck ( gre5 tomatoes1 six l>ge onions1 & p\r ov] !m "o cupful ( salt4 ,let /& tw5ty-f\r h\rs & dra94 ,add "o qu>t ( cid] v9eg>1 ?ree p\nds ( br[n sug>1 "o-eigh? ( a p\nd ( :ite mu/>d se$1 "o teaspoonful ( gr\nd cloves1 "o teaspoonful ( g+]1 two teaspoonfuls ( mu/>d1 "o teaspoonful ( cay5ne pepp] & cook sl[ly = fifte5 m9utes4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,pickl$ ,,*]ries ,/one five p\nds ( *]ries4 ,take "o qu>t ( v9eg>1 two p\nds ( sug>1 "o-half ounce ea* ( c9namon & mace4 ,gr9d ! spices & tie !m 9 a musl9 bag2 boil ! spices1 sug> & v9eg> toge!r & p\r hot ov] ! *]ries4 ,,economy ,,v9eg> ,save ! s\nd cores & ! p>+s ( apples us$ 9 cook+4 ,put into a j>1 cov] ) cold wat]1 /& 9 a w>m place1 add "o-half p9t ( molasses to e two gallons4 ,cov] ! j> ) gauze2 add m p>+s & cores occasionally4 ,?is w make a good v9eg>4 ,,pickl$ ,,beets ,take ! beets :5 cold1 slice !m across4 ,make a liquid ( half v9eg> & wat]1 a little salt & pepp]1 a tablespoonful ( sug> & put ! beets 9 ?is4 ,?is is only = pres5t use1 z if !y /& too long !y turn :ite4 ,y c make a bag ( spices & boil ) !m1 also a few :ole cloves4 99 99 99 99 99 ---------------------------------------- -------------------------------------- ,k ,k ,i ,,we/]n ,,music ,,co4 ,i ,m ,m ,b ,b ,a ,,pianos & ,,play] ,,pianos ,a ,l ,l ,l #ab-ad ,,ea/ ,,f\r? ,,/4 ,,r5o1 ,,nev4 ,l ---------------------------------------- -------------------------------------- 99 99 99 99 99 ,jams & ,jellies ,,apple ,,jelly ,select s\nd1 r$1 f9e-flavor$ apples n too ripe2 wa%1 wipe & core2 place 9 a granite kettle1 cov] ) wat] & let cook sl[ly until ! apples look r$4 ,p\r into a musl9 bag & dra92 return juice to a clean kettle & boil "o-half h\r2 skim4 ,n[ measure & to e p9t ( juice1 all[ a p\nd ( sug>2 boil quickly = t5 m9utes4 ,r$ apples w give jelly ! color ( w9e :ile t f light fruit w be l amb]4 ,,spic$ ,,fruits ,^! are also call$ sweet pickle fruits4 ,= f\r p\nds prep>$ fruit all[ "o p9t v9eg>1 two p\nds br[n sug>1 "o-half cup :ole spices--cloves1 allspice1 /ick c9namon1 & cassia-bude4 ,tie spices 9 ?9 musl9 bag1 boil t5 m9utes ) v9eg> & sug>4 ,skim1 add fruit1 cook till t5d]4 ,boil d[n syrup1 p\r ov] fruit 9 j>s1 & seal4 ,if put 9 /one pots1 boil syrup ?ree successive morn+s & p\r ov] fruit4 ,currants1 pea*es1 grapes1 pe>s & b]ries may be prep>$ 9 ?is way1 also ripe cucumb]s1 muskmelons1 & wat]melon r9d4 ,,plum ,,jelly ,take plums n too ripe1 put 9 a granite pan & set 9 a pan ( wat] ov] ! fire4 ,let ! wat] boil g5tly till all ! juice has come f ! fruit1 /ra9 ?r\gh a flannel bag & boil ) an equal weight ( sug> tw5ty m9utes4 ,,crab-,,apple ,,jelly ,select juicy apples4 ,mealy ones are no good4 ,wa% & qu>t] & put into a pres]v+ kettle ov] ! fire ) a teacupful ( wat]4 ,if necess>y add m wat] z x evaporates4 ,:5 boil$ to a pulp /ra9 ! apples ?r\gh a flannel bag1 !n proce$ z = o!r jelly4 ,,pres]v$ ,,pea*es ,select ! yell[ r$-*eek$ ones if possible 7sk9 same z tomatoes1 by p\r+ on boil+ wat]1 !n ?ru/+ !m 9 cold wat] & sep>ate 9 halves74 ,proce$ z = pres]v+ *]ries1 only us+ ?ree-qu>t]s ( a p\nd ( sug> to e p\nd ( fruit4 ,,pres]v$ ,,*]ries ,select ! l>ge *]ries1 remove ! /ems & /one !m c>efully4 ,to ea* p\nd ( sug> all[ "o p\nd ( *]ries4 ,put fruit 9 granite pan & p\r ov] !m ! sug>4 ,/ir up & let /& ov] night to c&y4 ,9 ! morn+ put all into ! pres]v+ pan1 place on ! /ove & boil g5tly until ! *]ries look cle>1 skimm+ (f ! scum z x rises4 ,:5 ! *]ries h become q cle>1 remove ! pan f ! /ove & seal4 ,keep 9 dry1 d>k closet4 ,,pres]v$ ,,tomatoes ,a p\nd ( sug> to a p\nd ( tomatoes4 ,take six p\nds ( ea*2 ! peel & juice ( f\r lemons & a qu>t] ( a p\nd ( g+] ti$ up 9 a bag2 put on ! side ( ! range & boil sl[ly = ?ree h\rs4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,,royal ,,be] ,small ,p]c5tage ( ,alcohol1 ,l>ge ,p]c5tage ( ,extracts 99 99 99 99 99 ,,/rawb]ry ,,jam ,to six p\nds ( /rawb]ries all[ ?ree p\nds ( sug>4 ,procure "s f9e sc>let /rawb]ries1 /rip (f ! /alks & put !m into a pres]v+ pan ov] a mod]ate fire1 boil !m = half an h\r1 keep+ !m con/antly /irr$4 ,break ! sug> into small pieces & mix !m ) ! /rawb]ries aft] !y h be5 remov$ f ! fire4 ,!n place x aga9 ov] ! fire & boil = ano!r half h\r v quickly4 ,put x into pots1 & :5 cold cov] x ov] ) br&y pap]s & a piece ( pap] moi/5$ ) ! :ite ( an egg ov] ! tops4 ,,lemon ,,m>malade ,peel z _m lemons z y wi% & take out e se$4 ,boil ! peel until v s(t1 add juice & pulp ) a p\nd ( sug> to a p\nd ( lemons4 ,boil until ?ick & bottle4 ,,grape ,,m>malade ,take s\nd grapes1 heat & remove ! se$s1 !n measure1 & all[ measure = measure ( fruit & sug>4 ,place all toge!r 9 a pres]v+ kettle & boil sl[ly tw5ty-five m9utes2 add ! juice ( "o lemon to e qu>t ( fruit4 ,set away 9 jelly glasses4 ,,to ,,pres]ve ,,plums ,to e p\nd ( fruit all[ ?ree-qu>t]s ( a p\nd ( sug>4 ,divide ! plums1 take out ! /ones1 & put ! fruit on a di% ) p\nd$ sug> /rew$ ov]2 ! next day put !m into a pres]v+ pan & let !m simm] g5tly by ! side ( ! fire = ab\t ?irty m9utes1 !n boil !m quickly2 remov+ ! scum z x rises1 & keep !m con/antly /irr$1 or ! jam w /ick to ! bottom ( ! pan4 ,crack ! /ones & add ! k]nels to ! pres]ve :5 x boils4 ,,qu9ce ,,pres]ves ,p>e & core ! fruit & boil till v t5d]4 ,make a syrup ( a p\nd ( sug> = ea* p\nd ( ! fruit & aft] remov+ ! scum boil ! qu9ces 9 ?is syrup = "o-half h\r4 ,,pres]v$ ,,lemon ,,peel ,make a ?ick syrup ( :ite sug>1 *op ! lemon peel f9e & boil x 9 ! syrup t5 m9utes2 put 9 glass tumbl]s & pa/e pap] ov]4 ,a teaspoonful ( ?is makes a loaf ( cake1 or a di% ( sauce nice4 ,,blackb]ry ,,jam ,cru% a qu>t ( fully ripe blackb]ries ) a p\nd ( ! be/ loaf sug> p\nd$ v f9e2 put x into a pres]v+ pan1 & set x ov] a g5tle fire until ?ick1 add a glass ( br&y1 & /ir x aga9 ov] ! fire = ab\t a qu>t] ( an h\r2 !n put x into pots & :5 cold tie !m ov]4 99 99 99 99 99 ,,m>ri$ ,,life ,,/>t ,,"r ,,buy ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,z y />t m>ri$ life y may want select ap>tm5ts ,if s1 come & see u2 we w make y feel at home ,saturno ,hotel ,,mrs4 ,w4 ,,funk1 ,proprietor ,furni%$ ,h\sekeep+ ,ap>tm5ts ,rooms ,s+le or ,en ,suite4 ,/eam ,heat1 ,hot & ,cold ,wat] ,cor4 ,we/ & ,second ,/reets ,,r5o1 ,,nevada 99 99 99 99 99 ,phone ,ma9 #aafb-;,j ,si]ra ,vulcaniz+ ,works ,h4 ,a4 ,,de ,,luca ,tube ,repair+1 ,surface ,pat*es ,re9=cem5ts ,sections1 ,retread+1 ,recapp+ ,etc4 ,all ,k9ds ( ,rubb] ,goods ,repair$ & ,vulcaniz$ ,tubes ,vulcaniz$1 #be;c #bcb ,si]ra ,/reet ,,r5o1 ,,nevada 99 99 99 99 99 ,phone #ajig ,opp4 ,city ,hall ,,kwong-,,*ung ,,co4 ,manufactur]s ( ,,ladies' ,,silk ,,we>1 ,,fancy ,,goods1 ,,etc4 ,,toilet ,,articles ,,( ,,all ,,k9ds ,give u a trial4 ,we c>ry a full l9e & c sell z *eap z ,san ,francisco m]*ants ,,buy ,,at ,,home #ajb ,no4 ,c5t] ,/reet ,,r5o1 ,,nevada 99 99 99 99 99 ,,c&y ,sweets to ! ,sweet ,,cream ,,taffy ,,c&y ,two cups sug>1 "o cup ( wat]1 "o teaspoonful ( cream t>t>1 "o tablespoonful ( v9eg>1 butt] size ( a walnut1 flavor ) vanilla2 boil until ?reads2 cool & pull4--,mrs4 ,m>y ,b[l&1 ,dayton1 ,nev4 ,,peanut ,,c&y ,two cups granulat$ sug>1 put 9 an iron or granite vessel & /ir until x boils2 be c>eful n to let x burn4 ,:5 ! sug> is melt$ & beg9s to boil1 /ir 9 "o cup ( hull$ peanuts2 /ir 9 & remove f fire2 cool 9 butt]$ t9s4 ,,old-,,fa%ion$ ,,molasses ,,c&y ,/ir & boil "o qu>t ,new ,orleans ,molasses & "o-f\r? qu>t ( wat] until x crisps 9 cold wat]2 add butt] size ( an egg2 pull & flavor ) vanilla4 99 99 99 99 99 ,,diamonds ,wat*mak] ,,ros>ies ,,wat*es ,,crosses ,,r+s ,emilio ,c4 ,pesce ,,ivory ,,sets ,,lavalli]es ,,clocks ,,*a9s ,jewel] ,,preci\s ,,/ones #bde ,,lake ,,/4 ,,phone #aeib ,,r5o4 ,,nevada 99 99 99 99 99 ,,fudge ,"o cup milk1 two cups sug>1 "o cup molasses1 two squ>es *ocolate1 butt] size ( an egg1 vanilla2 cook until crisp2 beat until x sug>s2 p\r on butt]$ pan2 cut into squ>es4 ,,p9o*e ,,c&y ,?ree cups br[n sug>1 "o cup cream or "o-half cup milk1 & a l>ge piece ( butt]1 "o cup *opp$ walnuts4 ,cook sug> & cream until done2 add nuts4 ,take (f /ove & let cool five m9utes4 ,!n beat till "r consi/5cy4--,abbie ,blan*e ,wightman4 ,,m>%mall[s ,f\r cups sug> dissolv$ 9 twelve tablespoonfuls ( wat] & boil f\r m9utes2 "o package ( ,knox's gelat9e dissolv$ 9 tw5ty tablespoonfuls ( wat]2 beat toge!r = tw5ty-five m9utes4 ,cut 9 squ>es & roll 9 p[d]$ sug> & a little corn/>*4--,e!l ,all54 99 99 99 99 99 ,,h>mony ,,9 ,,! ,,home ,,t ,,has ,a ,,piano ,,we/]n ,,music ,,co4 ,,r5o1 ,,nevada 99 99 99 99 99 ,,pe]less ,,c>s ,,hudson & ,,trucks ,,sup] ,,six ,m ,miles ,p] ,doll> ,,fire ,,/one ,,tires ,r$ ,side ,wall1 ,black ,tread ,l4 ,l4 ,,gilcrease ,,co4 ,,motor ,,c>s ,a4 ,l4 ,,pet]son1 ,sales ,manag] #ce ,we/ ,plaza ,/reet ,,r5o1 ,,nevada ,illu/ration ,,maxwell #fhe1 ,f4 ,o4 ,b4 ,r5o ,,maxwell ,,road/] #fgj ,f4 ,o4 ,b4 ,r5o ,comp>e a ,,maxwell ) any o!r c> co/+ less ?an #ijj4 ,!re isn't "o t c af=d y ! great1 big real value t is 9 ! ,,maxwell4 ,j = example1 consid] ! equipm5t4 ,! ,,maxwell has electric lights & />t]1 dem\ntable rims1 ra9-vision w9d%ield1 spe$omet]1 mohair top1 irrev]sible /e]+ ge>1 l9oleum cov]$ runn+-bo>ds & _m o!r ref9em5ts su* z are f\nd on c>s co/+ #a1ajj & m4 ,& ^! ,,maxwell features are includ$ at ! price ( #fhe4 ,did y ev] he> ( any o!r c> at any:]e ne> ?is price t af=ds su* big values8 ,y may take our ^w = x1 !re is none4 ,:5 y consid] fur!r1 t ! ,,maxwell is a good look+ c>2 t x is easy rid+2 t x c>ries five pass5g]s 9 com=t2 t x is ! ,_w's ,endurance ,*ampion2 t x is light 9 weight & inexp5sive to op]ate--?an y w agree ) u :5 we say t ! ,,maxwell is absolutely ! bigge/ value 9 ! automobile field today4 ,j phone or drop into our new ,sales ,room & let u %[ y ! c>s4 ,we %all gladly give y a ride4 99 99 99 99 99 ,,"t ,,table ,,bak+ ,,bread1 ,,cakes1 ,,pudd+s1 ,,etc4 ,loaf ,bread #dj to #fj m4 ,rolls1 biscuit #aj to #bj 8 ,graham ,gems #cj 8 ,g+]bread #bj to #cj 8 ,sponge-cake #de to #fj 8 ,pla9 cake #cj to #dj 8 ,fruit cake #b to #c hrs4 ,cookies #aj to #ae m4 ,bread pudd+ #a hr4 ,rice & ,tapioca #a 8 ,indian pudd+ #b to #c 8 ,plum pudd+ #b to #c 8 ,cu/>ds #ae to #bj m4 ,/eam$ br[n-bread #c hrs4 ,/eam$ pudd+s #a to #c 8 ,pie-cru/ ab\t #cj m4 ,potatoes #cj to #de m4 ,bak$ beans #f to #h hrs4 ,brais$ meat #c to #d 8 ,scallop$ di%es #ae to #bj m4 ,,:at ,,to ,,s]ve ,,) ,,meats ,roa/ ,beef--,grat$ ,hors]adi%4 ,roa/ ,mutton--,currant jelly4 ,boil$ ,mutton--,cap] sauce4 ,roa/ ,pork--,apple sauce4 ,roa/ ,lamb--,m9t sauce4 ,v5ison or ,wild ,duck--,black currant jelly4 ,roa/ ,goose--,apple sauce4 ,roa/ ,turkey--,oy/] sauce4 ,roa/ ,*ick5--,bread sauce4 ,compote ( ,pigeon--,mu%room sauce4 ,broil$ ,fre% ,mack]el--,sauce ( /ew$ gooseb]ries4 ,broil$ ,bluefi%--,:ite cream sauce4 ,broil$ ,%ad--,rice4 ,fre% ,salmon--,gre5 peas ) cream sauce4 ,,bak+ ,,meats ,beef1 sirlo91 r>e1 p] lb4 #h to #aj m4 ,beef1 sirlo91 well done1 p] lb4 #ab to #ae m4 ,beef1 roll$1 rib or rump1 p] lb4 #ab to #ae m4 ,beef1 long or %ort1 filet #bj to #cj m4 ,mutton1 r>e1 p] lb4 #aj 8 ,mutton1 well done1 p] lb4 #ae 8 ,lamb1 well done1 p] lb4 #ae 8 ,veal1 well done1 p] lb4 #bj 8 ,pork1 well done1 p] lb4 #cj 8 ,turkey1 #aj lbs4 wt4 #c hrs4 ,*ick5s1 #c to #d lbs4 wt4 #a to #a 8 ,goose1 #h lbs4 #b 8 ,tame duck #dj to #fj m4 ,game duck #cj to #dj 8 ,gr\se1 pigeons #cj 8 ,small birds #ae to #bj 8 ,v5ison1 p] lb4 #ae 8 ,fi%1 #f to #h lbs42 long1 ?9 fi% #a hr4 ,fi%1 #d to #f lbs42 ?ick ,halibut #a hr4 ,fi%1 small #bj to #cj m4 ,,freez+ ,ice ,cream #cj m4 ,,boil+ ,c(fee #c to #e m4 ,tea1 /eep )\t boil+ #e 8 ,corn meal #c hrs4 ,hom9y1 f9e #a hr4 ,oatmeal1 roll$ #cj m4 ,oatmeal1 co>se1 /eam$ #c hrs4 ,rice1 /eam$ #de to #fj m4 ,rice1 boil$ #ae to #bj 8 ,:eat granules #bj to #cj m4 ,eggs1 s(t boil$ #c to #f 8 ,eggs1 h>d boil$ #ae to #bj 8 ,fi%1 long1 :ole1 p] lb4 #f to #aj 8 ,fi%1 cubical1 p] lb4 #ae 8 ,clams1 oy/]s #c to #e 8 ,beef1 corn$ & a la mode #c to #e hrs4 ,s\p /ock #c to #f 8 ,veal1 mutton #b to #c 8 ,tongue #c to #d 8 ,pott$ pigeons #b 8 ,ham #e 8 ,sweetbreads #bj to #cj m4 ,sweet corn #e to #h 8 ,asp>agus1 tomatoes1 peas #ae to #bj 8 ,mac>oni1 potatoes1 sp9a*1 squa%1 cel]y1 caulifl[]1 gre5s #bj to #cj 8 ,cabbage1 beets1 "y #cj to #de 8 ,p>snips1 turnips #cj to #de 8 ,c>rots1 onions1 salsify #cj to #fj 8 ,beans1 /r+ & %ell$ #a to #b hrs4 ,pudd+s1 #a qt41 /eam$ #c 8 ,pudd+s1 small #a hr4 ,,fry+ ,croquettes1 fi% balls #a m4 ,d\ghnuts1 fritt]s #c to #e 8 ,bacon1 small fi%1 potatoes #b to #e 8 ,bread$ *ops & fi% #e to #h 8 ,,broil+ ,/eak1 "o in* ?ick #d m4 ,/eak1 #a in* ?ick #f 8 ,small1 ?9 fi% #e to #h 8 ,?ick fi% #ab to #ae 8 ,*ops broil$ 9 pap] #h to #aj 8 ,*ick5s #bj 8 ,liv]1 tripe1 bacon #c to #h 8 99 99 99 99 99 ,?is ,page ,w ,int]e/ ,hubby ,don't ,hesitate ,ab\t ,clo!s ,if ,y ,w\ld ,dress ,well ,let u demon/rate h[ we c give y ! utmo/ satisfaction 9 ! late/ fabrics1 late/ /yle & p]fect fit4 ,illu/ration ,,lewis ,,lukey ,,clo!rs & ,,hatt]s ,g5t's & ,*ildr5's ,,furni%]s ,we ,c>ry a ,full & ,up-to-,date ,l9e ,trunks1 ,suit ,cases1 ,bags #bba ,n4 ,virg9ia ,/reet ,r5o1 ,nevada 99 99 99 99 99 ,phone ,ma9 #aabc-;,j ,dr4 ,george ,m4 ,smitt5 ,d5ti/ ,rooms #aj-aa-ab-ad ,j\rnal ,bldg4 #af ,ea/ ,second ,/reet ,,r5o1 ,,nevada 99 99 99 99 99 ,j]sey ,f>m ,milk ,co4 ,= ,good ,cream & ,milk ,be/ ( ,sanit>y ,conditions ,illu/ration ,s4 ,,murray ,,r5o1 ,,nevada 99 99 99 99 99 ,palace ,po/al ,c>d ,h\se ,,mill] ,,horgan ,we ,c>ry ! ,l>ge/ ,assortm5t ( ,po/al ,c>ds 9 ! ,city ,opp4 ,s4 ,p4 ,depot ,,r5o1 ,,nevada 99 99 99 99 99 ,weights & ,measures #a cup1 m$ium size p9t or p\nd #d cups1 m$ium size1 ( fl\r weigh #a p\nd #a p9t fl\r weighs p\nd #a p9t :ite sug> weighs #a p\nd #b tablespoonfuls ( liquid weigh #a ounce #h teaspoonfuls ( liquid weigh #a ounce #a gill ( liquid weighs #d ounces #a p9t ( liquid weighs #af ounces ,,h[ ,,to ,,measure ,,an ,,ounce ,h\sekeep]s are (t5 confus$ by ! m+l+ ( weights & measures 9 a recipe1 !re=e an accurate s*$ule is a good ?+ to h ar\nd4 ,! foll[+ ( ! mo/ g5]ally us$ articles w be f\nd correct3 ,"o ounce granulat$ sug> equals two level tablespoonfuls4 ,"o ounce fl\r1 f\r level tablespoonfuls4 ,"o ounce butt]1 two level teaspoonfuls4 ,"o ounce gr\nd c(fee1 five level tablespoonfuls4 ,"o ounce corn/>*1 ?ree level tablespoonfuls4 ,"o ounce ?yme1 eight level tablespoonfuls4 ,"o ounce grat$ *ocolate1 ?ree level tablespoonfuls4 ,"o ounce pepp]1 f\r level tablespoonfuls4 ,"o ounce salt1 two level tablespoonfuls4 ,"o ounce mu/>d1 f\r level tablespoonfuls4 ,"o ounce cloves1 f\r level tablespoonfuls4 ,"o ounce c9namon1 f\r & a half level tablespoonfuls4 ,"o ounce mace1 f\r level tablespoonfuls4 ,"o ounce curry1 f\r level tablespoonfuls4 ,"o ounce *opp$ suet1 a f\r? ( a cupful4 ,"o ounce olive oil1 two tablespoonfuls4 ,,table ,,( ,,measures #fj drops equals #a teasp4 #c teaspoonfuls 8 #a tabsp4 #d tablespoonfuls 8 cup4 #a cup 8 p9t4 #a r\nd tablespoonful butt] 8 #a ounce4 #a solid cup butt]1 granulat$ sug>1 milk1 *opp$ meat 8 p\nd4 #b cups fl\r 8 p\nd4 #i l>ge eggs 8 #a p\nd4 ,,table ,,( ,,proportions #a cup liquid1 #c cups fl\r = bread4 #a cup liquid1 #b cups fl\r = muff9s4 #a cup liquid1 #a cup fl\r = batt]s4 #a teaspoonful soda to #a p9t s\r milk4 #a teaspoonful soda to #a cup molasses4 teaspoonful salt to #a qu>t cu/>d4 #a teaspoonful salt to #a qu>t wat]4 teaspoonful salt is a p9*4 squ>e in* pepp] is a %ake4 ,,roll$ ,,oats--,a ,p]fect ,infant's ,food ,put two teacups ,roll$ ,oats into ?ree p9ts ( boil+ wat] into :i* has be5 put "o-half teaspoonful salt4 ,boil ?is ab\t two h\rs or until ! quantity is r$uc$ to "o qu>t4 ,press ! liquid portion ?r\gh a sieve ) a tablespoon until ! meal rema9+ 9 ! sieve is dry4 ,put away 9 bottle1 & at fe$+ "t use "o-half ,roll$ ,oats & "o-half milk4 ,?is quantity %\ld la/ tw5ty-f\r h\rs4 99 99 99 99 99 ,eat ,*ism's ,quality ,ice ,cream 99 99 99 99 99 ,h\sehold ,h9ts ,mildew 9 :ite clo!s may be remov$ by soak+ = a %ort "t 9 a pail ( wat] to :i* has be5 add$ a heap+ teaspoonful ( *loride ( lime4 ,!n hang 9 sun4 ,repeat if necess>y4 ,:5 fry+ potatoes1 etc41 try *opp+ ) empty bak+ p[d] c in/ead ( knife4 ,y w f9d x mu* m h&y & quick]4 ,try greas+ cake & bread pans ) a small five-c5t pa9t bru%4 ,keep grease 9 r\nd t9 c2 cut hole 9 cov] & ins]t h&le ( pa9t bru% :5 n 9 use4 ,x is !n always ready = use & does n soil ! h&s4 ,to prev5t cake f burn+ :5 us+ new t9s1 butt] ! new t9s well & place !m 9 a mod]ate ov5 = fifte5 m9utes4 ,aft] ?is ! cake may be cook$ 9 !m )\t dang] ( burn+4 ,:5 iron+ ) gas1 place a lid ( ! coal /ove ov] ! gas burn]s & place ! irons ov] ?is4 ,! irons w always be clean & heat mu* bett] ?an if !y are put directly ov] ! gas flame4 ,to clean pla/] ( p>is figures1 use toilet soapsuds & a %av+ bru%4 ,r9se well4 ,dipp+ !m 9 a /rong solution ( alum wat] w give !m ! appe>ance ( alaba/]4 ,to pres]ve gilt frames1 cov] !m :5 new ) a coat ( :ite v>ni%4 ,all specks c be wa%$ (f ) wat] )\t injury4 ,to keep lemons1 put !m 9 wat]4 ,*ange once a week4 ,w keep a long "t4 ,,d ,,y ,,"k-- ,t a small piece ( butt] add$ to ! wat] prev5ts vegetables1 mac>oni or rice f boil+ ov]8 ,t ! wat] f mac>oni or rice aft] !y h be5 cook$ %\ld be sav$ = s\p & gravies8 ,t a teaspoonful ( v9eg> add$ to boil$ meat1 :ile cook+1 makes ! meat t5d]8 ,t aft] peel+ onions if cel]y salt is rubb$ ov] ! h&s be=e wa%+ ! odor w disappe>8 ,t if y add a p9* ( salt to gr\nd c(fee be=e boil+ x w improve ! flavor8 ,t if kid gloves are rubb$ g5tly ) bread crumbs aft] ea* "t !y are worn !y w rema9 clean mu* long] ?an o!rwise8 ,t a p\ltice made ( tobacco & w>m wat]1 put betwe5 two clo?s & plac$ ov] ! brea/ & pit ( ! /oma* w relieve convulsions :5 no?+ else w8 ,x w d no h>m4 ,t any "o :o has a*+ feet1 if ! feet are plac$ 9 k]os5e = ab\t t5 m9utes ea* day w receive ! greate/ relief4 ,if us$ regul>ly = a mon? is said to cure all corns & call\s places on ! feet4 ,w n bli/] or d any injury4 ,to relieve burns get a small bottle ( picric acid & ) a fea!r pa9t ! burn$ or scald$ p>ts1 all[+ x to dry4 ,9 a few m9utes all ! pa9 w be gone & y w nev] feel x aga94 ,:]e ! burns are v sev]e m ?an "o application is sometimes necess>y4 ,?is is an invaluable rem$y1 especially :]e !re are *ildr5 9 ! home1 = !y are gett+ burn$ cont9ually4 ,!re is no?+ bett] ?an sulphur tea = ! hair4 ,x cures d&ruff1 promotes ! gr[?1 makes ! hair s(t & glossy & is v good to keep ! hair f turn+ gray4 ,! :iti% /a9 left on a mahogany table by a jug ( boil+ wat] or a v hot di% may be remov$ by rubb+ 9 oil & aft]w>d p\r+ a little spirits ( w9e on ! spot & rubb+ x dry ) a clo?4 ,wa% y\r wea!r$ oak woodwork & furniture ) milk4 ,to rid y\r home ( ants mix ?or\ghly two p>ts borax ) "o "p p[d]$ sug> & put ar\nd :]e ! ants come4 ,= two or ?ree days ! ants w come 9 sw>ms1 b aft] t !y w disappe>4 ,leave ! p[d] ar\nd = a week or two & y w nev] be bo!r$ aga9 ) ants4 ,if food becomes slightly burn$ 9 cook+1 set ! saucepan 9 cold wat] & x w take away burn$ ta/e4 99 99 99 99 99 ,s4 ,gold/e9 ,high ,class ,ladies ,tailor & ,furri] ,illu/ration ,fit ,gu>ante$ ,,suits ,,made ,,to ,,ord] ,,reasonable ,,prices ,,op5 ,,ev5+s ,,until #i ,o',,clock #bbh ,nor? ,virg9ia ,/reet ,up-,/airs ,r5o1 ,nevada ,phone ,ma9 #aed 99 99 99 99 99 ,y n[ h ! wife6 ,let u furni% ! home & save y money4 ,x w pay y to inve/igate ! ,,ta ,,b$1 ?ree pieces ( furniture 9 "o4 ,no?+ on ! m>ket s conv5i5t4 ,kit*5w>e1 ,dry ,goods ,g5ts' ,furni%+s & ,f>m+ ,ma*9]y ,all ,mod]ately ,pric$ ,nevada ,implem5t & ,supply ,co4 #bad ,si]ra ,/reet ,,r5o1 ,,nevada 99 99 99 99 99 ,! ,motoraid ,illu/ration ,?or & ,lightweight ,clevel& ,,motorcycles ,,od51 ,! ,cycli/ & ,=d ,speciali/ ,all ,k9ds ( ,repair+ ,promptly ,done ,baby ,buggy ,:eels ,re-tir$ ,new & ,second-,h& ,:eels ,b\ght1 ,sold & ,ex*ang$ ,ag5cy ,= ,! ,diamond ,squegee ,tires #ae ,we/ ,f\r? ,/reet ,,r5o 33 33 ,,nevada 99 99 99 99 99 ,a ,r>e ,opportunity ,! highe/ class sub-division 9 ! ,/ate ( ,nevada ,univ]sity ,t]race ,l>ge ,lots--,beautiful ,view ,no ,taxes--,no ,assessm5ts ,all ,improvem5ts ,free ,cem5t ,sidewalks3 #ad feet f curb to prop]ty l9e1 #h feet = p>k+2 cem5t curbs & gutt]s1 #bb 94 wide2 /reets gravel$1 roll$ & f9i%$2 electric lights1 telephone2 city wat] pip$ to e lot2 pill>s & ar*es at ma9 entrances & e lot well dra9$4 ,:y n make ! wife a pres5t ( "o ( ^! lots8 ,!y are increas+ 9 value all ! :ile4 ,we sell on v easy paym5ts4 ,d n delay4 ,! lots are be+ sold rapidly4 ,we are ! own]s ,bonham ,realty & ,tru/ ,company #aca ,n4 ,,virg9ia ,,/4 ,,r5o1 ,,nevada ,phone #gef 99 99 99 99 99 ,,mrs4 ,,h\sewife3 ,we gu>antee t y\r doll> w buy z mu* dep5dable m]*&ise f u z c be _h any:]e1 & fur!r t if = any reason1 :at y buy is n satisfactory1 we w gladly ex*ange x or refund y\r money4 ,y are insur+ satisfaction :5 y come "h to d y\r %opp+4 ,illu/ration ,we ,op5 ,mon?ly ,acc\nts ) ,responsible ,p ,,comm]cial ,,h>dw>e ,,co4 #bd ,w4 ,comm]cial ,r[ ,phone #dfj ,,r5o1 ,,nevada 99 99 99 99 99 ,,nevada ,,press ,illu/ration ,,gazette ,,bldg41 ,,r5o 99 99 99 99 99 ,transcrib]'s ,notes3 ,obvi\s punctuation errors repair$4 ,v>i$ hyph5ation & spac+ 0 reta9$ z 9 saucepan1 sauce-pan & sauce pan4 ,recipe oddities 7 reta9$ except :]e a cle> solution c\ld be f\nd4 ,^! are not$4 ,page #c1 8,muffi9s0 *ang$ to 8,muff9s0 7,bread1 ,muff9s1 ,rolls7 ,page #f1 8,or*e/a0 *ang$ to 8,or*e/ra0 7,p>k]'s ,h>p ,or*e/ra7 ,page #aa1 twice1 8ov]0 *ang$ to 8ov50 7,fl\r 9 ov57 7v hot ov5 = t57 ,page #ab1 same1 7quick ov5 #de m9utes7 ,page #ad1 ,bo/on muff9s1 8bafle0 *ang$ to 8bake0 7%\ld bake 97 ,page #ae1 8mak+0 *ang$ to 8bak+0 7teaspoonfuls bak+ p[d]7 ,page #ah1 8sep>te0 *ang$ to 8sep>ate0 7& :ite sep>ate7 ,page #ah1 same l9e1 8tetaspoonful0 *ang$ to 8teaspoonful0 7teaspoonful bak+ p[d]7 ,page #bc1 8m>%mell[0 *ang$ to 8m>%mall[0 7ice ) m>%mall[7 ,page #bc1 8m9ues0 *ang$ to 8m9utes0 7,bake #bj m9utes7 ,page #bd1 8,contiue0 *ang$ to 8,cont9ue0 7,cont9ue ! beat+7 ,page #be1 ,sponge ,cake1 8teaspoonfuls0 *ang$ to 8teaspoonful0 7#a teaspoonful bak+ p[d]7 ,page #be1 8m>hsmell[s0 *ang$ to 8m>%mall[s0 7ab\t #bd m>%mall[s7 7m>%mall[s until cool7 ,page #bh1 ,jam ,cake1 8mak+0 *ang$ to 8bak+0 7teaspoonful bak+ p[d]7 ,page #bi1 8:isp0 *ang$ to 8:isk0 7) a clean :isk7 ,page #ca1 ,roll$ ,oats ,crisps1 8mak+0 *ang$ to 8bak+0 7on greas$ bak+ pan7 ,page #ca1 8mor0 *ang$ to 8m0 7m ?an is necess>y7 ,page #cb1 ,graham ,waf]s1 8tablspoonfuls0 *ang$ to 8tablespoonfuls0 7#b tablespoonfuls milk7 ,page #cc1 8wripp]0 *ang$ to 8:ipp]0 7pat5t cream :ipp]7 ,page #cd1 8nutmg0 *ang$ to 8nutmeg0 7nutmeg2 cov] )7 ,page #cd1 8c>mel0 *ang$ to 8c>amel0 7want c>amel cu/>d7 ,page #cd1 ,rais9 ,lay] ,pudd+1 8&0 *ang$ to 8add01 8heat50 *ang$ to 8beat50 7add /iffly beat5 :ites7 ,page #cg1 ,russian ,cream1 8:ick0 *ang$ to 8:isk0 7fire1 :isk briskly &7 ,page #ci1 ,h>d ,sauce1 ^w 8(0 add$ to text 7add :ites (7 ,page #ci1 ,br&y ,sauce1 8f\rts0 *ang$ to 8f\r?s0 7add ?ree-f\r?s (7 ,page #da1 8,,appple0 *ang$ to 8,,apple0 7,,apple ,,m]+ue ,,pie7 ,page #db1 ,fam\s ,cream ,pie1 8ov]0 *ang$ to 8ov50 7& br[n 9 ov57 ,page #db1 8wit htwo0 *ang$ to 8) two0 7( butt] ) two7 ,page #de1 8flexability0 *ang$ to 8flexibility0 7flexibility t ge>7 ,page #ej1 ,mac>oni ,s\p1 8tablespoonfuls0 *ang$ to 8tablespoonful0 7) "o tablespoonful7 ,page #eb1 8sk90 *ang$ to 8sk9s0 7sk9s w rise to top7 ,page #eg1 ,crab ,salad1 8lttuce0 *ang$ to 8lettuce0 7leaves ( lettuce7 ,page #fa1 8,,cabbabe0 *ang$ to 8,,cabbage0 7,,cabbage ,,salad a la ,,calais7 ,page #fh1 ,pigeon ,pie1 8ov]0 *ang$ to 8ov50 7quick ov5 = "o7 ,page #fi1 8(0 *ang$ to 8or0 7hung a day or two7 ,page #gd1 8/il0 *ang$ to 8/ir0 7,m$al ,fl\r2 /ir until7 ,page #gh1 ,veal ,loaf1 ! recipe seems to be miss+ ! f9al in/ructions z x /ops mid-s5t5ce4 ,rese>* on ,veal ,loaf ( ?is era seems to recomm5d cook+ x 9 a sl[ ov5 = two h\rs j 9 case ! read] wi%es to try x4 ,page #gi1 ,beef ,pie ) ,potato ,cru/1 8ov]0 *ang$ to 8ov50 7! di% 9 an ov57 ,page #ha1 ,apple ,sauce1 8ema%0 *ang$ to 8ma%0 7:5 t5d]1 ma% !m7 ,page #hb1 8,,s\lfle0 *ang$ to 8,,s\ffle0 7,,omelet ,,s\ffle7 ,page #he1 ,bak$ ,pepp]s1 8opion0 *ang$ to 8onion0 7& a little onion7 ,page #hf1 ,lyonnaise ,potatoes ,no4 #b1 8teh0 *ang$ to 8!0 7season ) ! salt7 ,page #hh1 ,sp9a* ,cook$ 9 ,butt]1 8,f9i%$0 *ang$ to 8,f9i%0 7,f9i% by add+7 ,page #hh1 8humburg]0 *ang$ to 8hamburg]0 7,put ! hamburg]7 ,page #ij1 ,mix$ ,pickles1 8e>!rn0 *ang$ to 8e>!n0 79 an e>!n j>7 ,page #ib1 ,blackb]ry ,jam1 8bset0 *ang$ to 8be/0 7! be/ loaf sug>7 ,page #ie1 8,,m>%mell[s0 *ang$ to 8,,m>%mall[s0 7,,m>%mall[s7 ,page #ih1 8,roome0 *ang$ to 8,rooms0 7,rooms #aj-aa-ab-ad7 ,page #ajj1 ,h\sehold ,h9ts1 8ov]0 *ang$ to 8ov50 7a mod]ate ov5 = fifte57 ,page #ajj1 8!m0 *ang$ to 8!y0 7ea* "t !y are worn7 ,page #ajj1 8furniure0 *ang$ to 8furniture0 7furniture ) milk7 ,page #ba1 8,m$eira0 & 8,meleira0 *ang$ to 8,madeira0 7,%]ry or ,madi]a7