,transcrib]'s ,notes ,italic text enclos$ ) und]scores4 ,small-caps replac$ by ,,all ,,caps4 ,m notes appe> at ! end ( ! file4 ,illu/ration3 ,price1 #bj ,c5ts4 ,groc]s' ,goods3 ,a ,family ,guide4 ,,! ,,tradesman',s ,,publi%+ ,,company1 ,tribune ,build+1 ,,new ,,york ,,city4 ---------------------------------------- -------------------------------- ,,groc]s' ,,goods3 ,a ,,family ,,guide ,,to ,,! ,,pur*ase ,,( ,,fl\r1 ,,sug>1 ,,tea1 ,,c(fee1 ,,spices1 ,,cann$ ,,goods1 ,,cig>s1 ,,w9es1 ,,& ,,all ,,o!r ,,articles ,usually ,f\nd 9 ,am]ican ,groc]y ,/ores4 ,,by ,f4 ,b4 ,,godd>d4 ,,copyright$ #ahhh4 ,,! ,,tradesm5',s ,,publi%+ ,,company1 ,,tribune ,,build+1 ,,new ,,york ,,city4 ---------------------------------------- -------------------------------- ,index ,li/ ( ,groc]s' ,goods4 ,h\sekeep]s w f9d ?is li/ sugge/ive & helpful 9 mak+ up ord]s = ! ,groc]1 z well z useful = page ref]5ce4 ,,page4 ,adult]ations #f ,ale #fb ,allspice #da ,almonds #ej ,apples #dd ,apples1 ,dri$ #dh ,artificial ,butt] #cj ,asp>agus #dg ,bacon #ce ,bak+ ,p[d]s #af ,bananas #de ,b>ley #ac ,ba? ,brick #eh ,beans #dg-dh ,beef1 ,dri$ #ce ,beef1 ,fre% #cd ,be] #fb ,b]ries #de-di ,beeswax #eh ,bird ,se$ #eg ,biscuit #af ,black+ #eg ,bl5d$ ,tea #bd ,blu+ #ee ,br&ies #fc ,brazil ,nuts #ej ,bread #ae ,brooms #ef ,bru%es #ef ,buck:eat #ad ,burgundy ,w9es #fj-fd ,butt] #bh ,butt]9e #cj ,cabbage #df ,cali=nia ,w9es #fa-fd ,c&ies #ai ,c&les #ee ,cann$ ,goods #cf 8 ,meats #cg 8 ,fi% #cg 8 ,vegetables #ch 8 ,fruits #ch ,cans1 ,t9 #ch ,cap]s #dc ,c>rots #dg ,cassia & ,buds #da ,catsups #dd ,caulifl[] #dg ,cel]y #dg ,cel]y ,salt #db ,c]eals #aj ,*ampagne #fa ,*eese #ca ,*]ries #dd ,*icory #bg ,*ocolate #bg ,cid] #fc ,cig>s #ea ,cig>ettes #eb ,c9namon #da ,cl>et ,w9es #fj-fd ,clo!s ,p9s #ef ,cloves #da ,cocoa #bg ,cocoanuts #de ,cod ,fi% #ce ,c(fee #bd ,cond5s$ ,milk #bh ,condim5ts #ci ,cordials #fd ,corn #ab ,corn ,/>* #ab ,crack]s #af ,cranb]ries #de ,cream #bh ,cream ( ,t>t> #af ,cucumb]s #dg ,currants #de-di ,curry ,p[d]s #da ,dates #ej ,dis9fectants #eh ,di/ill$ ,liquors #fc ,dri$ ,fruits #dh ,eggs #cc ,egg ,plant #dh ,ess5ces #ci ,extracts #ci ,f>9ace\s ,foods #ad ,fe$1 = ,/ock #ae ,figs #di ,filb]ts #ej ,fi% #ce ,flavor+ ,extracts #cb ,fl\r #aa ,fruits #dd 8 ,dome/ic #dd 8 ,tropical #de 8 ,dri$ #dh 8 ,br&y #ci 8 ,cann$ #ci ,fruit ,butt] #ci ,g>lic #dg ,gelat9e #ci ,g9 #fd ,g+] #dj ,g+] ,ale #fc ,glucose #ah ,gooseb]ries #de ,graham ,fl\r #ab ,grapes #dd ,gre5s #dh ,gre5 ,corn #dg ,groats #ad ,groc]s' ,sundries #eh ,halibut #ec ,ham #ce ,h]bs #ci ,h]r+ #ce ,h9ts to ,h\sekeep]s #h ,hom9y #ac ,honey #ai ,hors]adi% #dc ,insect ,p[d] #eh ,is+lass #ci ,jams #ci ,japan ,tea #bd ,jellies #ch ,k\miss #bh ,ket*up #dd ,lag] ,be] #fb ,l>d #cc ,lemons #de ,l5tils #dh ,madeira ,w9e #fd ,macc>oni #ag ,mack]el #ce ,malt ,liquors #fb ,mace #da ,maple ,sug> #ah 8 ,syrup #ah ,m>malades #ci ,mat*es #eg ,meal #ab ,meat ,extracts #cf ,meats1 ,cann$ #cg 8 ,fre% #cd 8 ,smok$ #ce ,melons #dh ,milk #i-bh ,m9]al ,wat]s #fa ,molasses #ai ,mops #ef ,mu/>d #dj ,mutton #cd ,nuts #ej ,nutmegs #da ,oatmeal #ac ,oil1 ,salad #dc ,olives #dc ,oleom>g>9e #cj ,onions #dg ,oranges #de ,oy/] ,plant #dh ,pails #eh ,p>snips #dg ,pea ,nuts #ej ,pea*es #dd 8 ,dri$ #di ,pe>s #dd ,pe>l ,b>ley #ac ,peas #dg-dh ,pecan ,nuts #ej ,pepp] #dj ,pepp]1 ,cay5ne #dj ,pepp] ,sauce #dd ,pickles #dc ,pipes #ea ,p9e ,apples #de ,plums #dd-di ,pork #cd ,port] #fb ,port ,w9e #ei-fa ,potatoes #df ,p\ltry #cd ,pres]ves #ch ,prunes #di ,radi%es #dg ,rais9s #di ,rice #ad ,rh9e ,w9es #fj-fd ,rhub>b #dg ,rum #fd ,rye ,fl\r #ac ,sago #ae ,salads #dh ,salad ,dress+s #dc ,sal]atus #af ,salmon #ce ,salt #db ,samp #ac ,sauces #dc ,se$s #eg ,%ells #bg ,%]ry ,w9e #ei-fa ,%oe ,dress+ #eg ,snuff #ec ,soaps #ec 8 ,toilet #ed 8 ,%av+ #ed ,s\ps ,cann$ #cg ,soda #af ,spaghetti #ag ,spices #ci ,squa% #dh ,/>*1 ,laundry #ee ,/ove ,poli% #eg ,/\t #fd ,/rawb]ries #de ,sug> #ag ,sundries #eh ,sweet ,potatoes #df ,syrups #ai ,tam>9ds #ej ,tapioca #ae ,tea #ba ,tobacco1 ,*ew+ #ea 8 ,smok+ #ea ,tomatoes #dg ,tongues #ce ,turnips #dg ,veal #cd ,vegetables1 ,fre% #df 8 ,cann$ #ch ,v]micelli #ag ,v9eg> #db ,wa%bo>ds #df ,w9es & ,liquors #ei ,:eat #aj ,:iskey #fd ,yea/ #af ,,groc]s' ,,goods4 ,a ,,family ,,guide4 ,9 ! anci5t times ( tw5ty-five or ?irty ye>s ago1 ! groc]'s goods consi/$ *iefly ( codfi%1 fl\r1 sug>1 tea1 c(fee1 salt1 molasses & :ale oil4 ,!re 7 also a little c&y 9 glass j>s1 "s nuts 9 b9s1 a few drums ( figs & a box ( s\r oranges4 ,! groc] himself f\nd pl5ty ( "t to talk politics & play *eck]s across ! c\nt] ) 8 fri5ds & neighbors4 ,^? 7 ! days :5 a few cons]vative old m]*ants us$ to meet & discuss ! tea m>ket & allot among !mselves ! quantity to be import$1 n a p\nd ( :i* c\ld arrive "u twelve or fifte5 mon?s4 ,b ?+s h *ang$4 ,! import] n[ fla%es 8 ord] "u ! sea & on1 ov] pla9s & ?r\gh jungles to ,*9a4 8,ocean tramp0 /eam%ips are wait+ to receive 8 m]*&ise1 & )9 ?irty or =ty days x may be s5d+ up its grateful fragrance f tea tables 9 ! ,mississippi ,valley4 ,,! ,,mod]n ,,groc]4 ,nor has ! ent]pris+ retail groc] ( to-day fail$ to cat* ! _s ( ?is progress & keep ev5 /ep ) x4 ,he has become ! ,popul> ,food ,provid]1 & 8 /ore repres5ts ab\t ev]y?+ :i* is palatable 9 ei!r hemisph]e or any zone4 ,z ! _w has gr[n enlight5$ & ref9$1 8 /ock has become m & m v>i$ & bett] adapt$ to ! wants ( mank9d1 until x embraces e delicacy ( ! l&1 sea or air4 ,8 cunn+ly prep>$ sauces provoke ! appetite & give ze/ to m sub/antial articles1 :ile !y help also to dige/ !m4 ,he has food fitt$ = ! intellectual work] & = ! labor]1 = ! invalid & = ! infant4 ,he practically annihilates ! seasons & furni%es fruits & vegetables 9 mid-w9t]1 z fre% & delicate z :5 fir/ pluck$ f _! native /ems or v9es4 ,&1 moreov]1 all ! goods ^u 8 sightly %elves are n[ put up 9 ! mo/ attractive1 portable & conv5i5t =m = family use4 ,food ,nev] ,be=e s ,l[4 ,nor w\ld a day's wages ev] be=e pur*ase s mu* ( food products4 ,9 ! ,engli% m>ket1 = ! t5 ye>s f #ahgj to #ahhj1 ! price ( :eat 0 =ty-?ree p] c5t4 high] ?an ! av]age ( #ahhf4 ,sug>s h fall5 9 price ne>ly "o-half 9 t5 ye>s1 & teas1 c(fee1 & _m o!r articles are proportionately l[4 ,?is is due to improvem5ts 9 ma*9]y1 increas$ transportation facilities & ! op5+ up ( new & f]tile sections ( ! e>?1 "u all ( :i* ! _w's supply ( food has ( late ye>s be5 greatly 9 excess ( ! _w's increase 9 population2 & x is ! groc] :o br+s ^! advantages home to our families4 ,food ,adult]ation4 ,!re has long be5 an uneasy feel+ le/ _m articles ( food & dr9k 7 n only mix$ ) sub/ances :i* r$uc$ _! nutritive value1 b 7 also (t5 color$ ) cumulative poisons1 & adult]at$ ) sub/ances injuri\s to heal?4 ,^! fe>s h n be5 altoge!r gr\ndless4 ,!re c be no d\bt t ?is mon/r\s crime has be5 practic$ to "s ext5t 9 respect to c]ta9 articles4 ,b1 ?anks to ! diffusion ( intellig5ce1 ! tea*+s ( sci5ce1 ! op]ation ( law1 ! fe> ( detection & puni%m5t1 & l>gely1 also1 by ! refusal ( consci5ti\s groc]s to sell su* un:olesome products2 gre$y & unscrupul\s manufactur]s h be5 compell$ to ab&on _! vici\s practices1 & noxi\s food adult]ation is n[ comp>atively a r>e crime4 ,^? :o desire pure articles c almo/ always obta9 !m ( a reputable groc] by pay+ _! value4 ,b 9 ord] to supply ! dem& = *eap] goods & meet competition1 su* articles z p[d]$ spices1 etc41 are ext5sively prep>$1 mix$ ) h>mless sub/ances1 & conta9+ ! l>ge/ quantity ( pure mat]ial :i* c be furni%$ at ! price = :i* !y are sold4 ,p]haps1 also1 su* articles are m economical 9 ! us+1 & admixtures are sometimes improvem5ts4 ,adult]ation ,laws4 ,yet ev5 ?is class ( adult]at$ goods is objectionable1 f ! fact t !re are always deal]s :o w be tempt$ to sell !m z 8,/rictly pure10 ?us defraud+ ! pur*as]1 out-rea*+ hone/ rivals & los+ _! own self-respect4 ,probably1 !re=e1 mo/ ( ! upright & lead+ groc]s ( ! c\ntry w\ld be glad to see wise & effective g5]al laws pass$ aga9/ food adult]ations1 "u :i* all c\ld unite & be fre$ f unfair competition by ! unscrupul\s4 ,b laws :i* w protect bo? ! heal? & ! pocket are difficult to frame & to execute )\t be+ sumptu>y & oppressive4 ,! mo/ effectual & probably ! be/ laws ( ! k9d 9 ?is c\ntry at pres5t are ! enactm5ts ( ,massa*usetts1 ,new ,york1 ,ohio1 ,new ,j]sey1 & ,mi*igan4 ,less ,adult]ation ?an ,commonly ,suppos$4 ,! g5]al ,gov]nm5t is also mov+ 9 ! matt]4 ,la/ ye> 7#ahhg7 ?ree 8,bullet9s0 7 issu$ at ,wa%+ton1 :i* deal exhau/ively ) curr5t adult]ations ( dairy products1 spices1 etc41 & f]m5t$ bev]ages4 ,^! reports1 made "u direction ( ! ,commission] ( ,agriculture1 7 prep>$ respectively by ,messrs4 ,h4 ,w4 ,wiley1 ,c4 ,ri*>dson1 & ,c4 ,a4 ,crampton1 :o /ate 9 sub/ance t !y f\nd c]ta9 articles ext5sively adult]at$1 b g5]ally ) h>mless mat]ials4 ,! presid5t ( ! ,n4 ,y4 ,microscopical ,society /ates t _m memb]s ( t sci5tific body h look$ into ! alleg$ adult]ations ( food products & f9d !m n z g5]al z _m suppose1 & ! adult]ants f\nd 7 9 mo/ cases h>mless4 ,at ! rec5t 8,heal? ,exhibition10 9 ,engl&1 ,dr4 ,jas4 ,bell decl>$ to ! ,conf]5ce1 t1 8,9 mo/ articles ( food !re has be5 a v great improvem5t 9 rec5t ye>s z reg>ds adult]ations10 & t ! 8gross & delet]i\s adult]ants =m]ly us$ h be5 practically ab&on$40 ,?is accords also ) ! rec5tly express$ op9ions ( ! em95t ,dr4 ,hassall & ( _m sci5tific inve/igators 9 ?is c\ntry4 ,h9ts to ,h\sekeep]s4 ,z a rule1 :ole or ungr\nd articles are to be pref]r$ to ^? :i* are p[d]$2 n only because !y are less liable to adult]ation1 b also because ! latt] m quickly lose flavor & /r5g?4 ,?is objection applies also to buy+ goods 9 l>ge quantities ( :olesale deal]s1 = family use4 ,?is plan may appe> to be economical1 b is g5]ally disadvantage\s bo? to buy] & sell]4 ,tea1 aromatic & gr\nd goods1 & _m o!r commodities (t5 det]iorate 9 quality be=e !y are us$4 ,s]vants :o c dip _! h&s into abundant supplies are apt to become m wa/eful4 ,if articles s pur*as$ d n prove suitable1 x is m tr\ble to ex*ange !m ?an ) ! retail deal] :o sells 9 small] quantities & is 9 daily contact ) 8 cu/om]s4 ,&1 besides1 an hone/ man :o /udies ! daily wants ( ! families ( 8 community1 & adapts 8 bus9ess to supply+ !m ) good articles 9 conv5i5t quantities & at fair prices1 has a "r to expect consid]ation & enc\ragem5t f 8 fri5ds & neighbors4 ,! ,daily ,food ( a ,model ,man4 ,a heal?y man1 weigh+1 say1 "o hundr$ & fifty-f\r p\nds1 consi/s ( wat] "o hundr$ & n9e p\nds1 & ( solid matt] =ty-five p\nds4 ,8 blood weighs ab\t twelve p\nds1 or1 :5 dry1 two p\nds4 ,! quantity ( food sub/ances he %\ld consume e day1 & _! relative proportions necess>y to keep him vigor\s & well1 are /at$ by ,pr(4 ,john/on to be ab\t z foll[s3 lbs4 oz4 ,wat] #e #h-c_/d ,album51 fibr91 glut51 etc4 #d-a_/d ,/>*1 sug>1 etc4 #aa-a_/b ,fat #c-c_/d ,common salt #c_/d ,phosphates1 pota% salts1 etc4 #a_/c ,if = a "t ! prop] balance ( con/itu5ts is n pres]v$ 9 ! food1 ev5 ?\gh ! heal? may n appe> affect$1 ! labor] c d less "w1 a frail con/itution is eng5d]$ & ! p]son becomes m susceptible to disease4 ,v>iety 9 ,food4 ,if any con/itu5t is defici5t we mu/ supply x2 h5ce v>iety 9 food is n only agreeable b necess>y to heal?4 ,album51 fibr91 case9 & glut5 build up ! muscles & tissues1 :ile />*1 sug> & fat produce ! w>m? & en]gy ( ! body4 ,! m9]al sub/ances are necess>y = ! framework--! bones4 ,gra9s1 fruits & vegetables conta9 />* & sug> & m or less glut52 meats conta9 fibr9 & album52 milk1 case91 etc4 ,beef & ,bread h ! foll[+ composition3 ,lean ,:eat5 beef4 ,bread4 ,wat] #gg #dj ,fibr9 or glut5 #ai #g ,fat #c #a ,/>* #j #ej ,salt & o!r #a #b m9]als #ajj #ajj ,?is %[s t ! ma9 diff]5ce betwe5 beef & bread is t ! meat conta9s no />*1 & ne>ly ?ree times z mu* ( ! muscle mak+ fibr9 z ! proportion ( glut5 7:i* is simil> 9 _m respects7 9 :eat5 bread4 ,! wat]1 climate1 season1 age1 habits1 etc41 all h to d ) ! *oice ( food we eat4 ,besides ! quantity ( n\ri%m5t conta9$ 9 ! food1 !re is also ! "q ( ! ease & complet5ess ) :i* x c be dige/$ & assimilat$4 ,x is n always fat eat]s :o are ! fatte/4 ,milk4 ,woman's milk is consid]$ ! type ( human food :5 ! conditions approa* t ( ! *ild1 z ! milk ( ! "m is ! natural food ( all "y animals4 ,milk p>takes ( ! nature ( bo? animal & vegetable food4 ,x conta9s3 ,human ,c['s milk4 milk4 ,wat] #hi-a_/b #hg ,case9 #a-b_/h #d ,butt] or milk fat #b-a_/d #c-a_/b ,sug> ( milk #f-a_/h #d-c_/d ,salts or a% #a_/d #c_/d #ajj #ajj ,^! are av]age analyses4 ,! case9 is equival5t to ! glut5 ( vegetables or ! fibr9 ( meat1 & ! sug> to />*4 ,) ^! few g5]al obs]vations1 let u pass on to consid] 9 detail ! ,groc]'s ,goods4 ,,! ,,c]eals4 ,,:eat4 ,! c]eal gra9s consi/ ( solidifi$ vegetable milk1 drawn f ! bosom ( ,"m ,e>?4 ,b two ( !m all are us$ = mak+ light & spongy bread ) yea/1 & :eat has ! univ]sal pref]5ce because x conta9s all ! elem5ts necess>y to ! gr[? & su/5ance ( ! body4 ,x makes bread :i* is m invit+ to ! eye & m agreeable to ! ta/e4 ,x is ! highe/ type ( vegetable food kn[n to mank9d1 & x is claim$ t ! mo/ enlight5$ nations ( mod]n times owe _! m5tal & bodily sup]iority to ?is great & b5efic5t product4 ,!re is little if any diff]5ce 9 ! nutrim5t or value ( spr+ & w9t] :eat4 ,"s pref] ! "o & "s ! o!r4 ,s\!rn rais$ :eat is apt to be dri] ?an nor!rn & w bett] /& ! effects ( w>m climates4 ,:eat v>ies 9 weight p] bu%el z ! season is wet or dry4 ,! be/ is r\nd1 plump & smoo?4 ,x conta9s ab\t fifte5 p>ts ( wat]1 sixty-five to sev5ty-five p>ts ( />*1 & ab\t t5 p>ts ( glut54 ,! av]age annual production ( :eat 9 ! ,unit$ ,/ates dur+ ! pa/ eight ye>s has be5 #ddh1hae1fii bu%els2 an increase ov] ! prec$+ t5 ye>s ( =ty-f\r p] c5t41 :ile ! increase ( population has be5 only tw5ty-five p] c5t4 ,:eat5 ,fl\r4 ,:eat 0 =m]ly gr\nd by mill /ones1 & ! product bolt$ & sift$ into ! diff]5t grades4 ,b dur+ ! la/ twelve ye>s1 ?is process has be5 l>gely sup]s$$ by ! 8,pat5t ,roll]0 process ( cru%+ & sep>at+ ! fl\r f ! bran4 ,?is is a great improvem5t ov] ! old me?od2 m fl\r is obta9$ f ! :eat1 & x is :it]1 conta9s m glut51 & is !re=e /rong]4 ,! fir/ consid]ation is ! color or :it5ess2 second1 ! quantity ( glut5 ! fl\r conta9s4 ,! eye det]m9es ! fir/1 & a ha/y te/ ( ! quantity & quality ( ! glut5 may be made by squeez+ "s ( ! fl\r into a lump 9 ! h&4 ,?is lump w m closely %[ ! pr9ts ( ! f+]s1 & w hold its =m 9 h&l+ ) consid]able m t5acity if ! fl\r is good1 ?an if x is inf]ior & defici5t 9 glut54 ,groc]s & bak]s te/ fl\r by smoo?+ a little out on a bo>d ) a knife or pap] cutt]1 to see its color1 & if x conta9s specks ( bran1 etc41 :i* may %[ t x has n be5 well bolt$ or 8dress$40 ,to det]m9e ! quantity & /r5g? ( ! glut51 !y mix "s ( ! fl\r ) wat]1 & judge by ! t5acity ( ! d\gh--! l5g? to :i* x may be drawn out by ! f+]s1 or spread into a ?9 %eet4 ,injury to fl\r is %[n mo/ quickly 9 ! glut51 :i* may lose its vitality4 ,! glut5 ( good fl\r w swell to sev]al times its bulk "u a g5tle heat1 & give (f ! pleasant odor ( hot bread1 :ile ! glut5 f poor fl\r swells b little1 becomes visc\s or ne>ly fluid1 & smells disagreeably4 ,po9ts = ,pur*as]s ( ,fl\r4 ,z />* is :it] ?an glut51 :it5ess is !re=e really no indication ( ! sweetness & /r5g? ( fl\r2 &1 al?\gh fl\r becomes :it] ) age & w take up m wat] & make a :it] loaf1 _m pref] fre%ly gr\nd fl\r = family use1 z be+ bett] 9 flavor1 :ile o!rs claim t fl\r w 8"w bett]0 if kept = "s "t aft] gr9d+4 ,! br& or ^w 8,pat5t0 on packages ( fl\r has come to signify1 n t ! fl\r is really pat5t$1 b t x is or %\ld be f9e/ quality4 ,fancy br&s may mean little2 !y are put on at ! :im ( ! mak]4 ,fl\r is r>ely adult]at$ at pres5t1 b good & poor grades are sometimes mix$4 ,inf]ior grades ( fl\r are l>gely export$1 :ile ! be/ are ma9ly us$ at home4 ,graham fl\r is gr\nd :eat f :i* ! bran has n be5 remov$4 ,fl\r is put up 9 b>rels ( "o hundr$ & n9ety-six p\nds net weight1 & 9 musl9 sacks ( v>i\s weights4 ,families ev]y:]e inv>iably want 8! be/10 & deal]s (t5 adopt ! excell5t plan ( buy+ quantities ( "s v *oice & tri$ grade ( fl\r & sell+ x 9 conv5i5t siz$ packages = family trade1 "u _! own br& & gu>antee4 ,corn or ,maize4 ,?is is "o ( ! mo/ beautiful ( plants1 & ! ,indians =m]ly ascrib$ to x a ,div9e orig94 ,hiawa?a wat*$ by ! grave ( ! ,_s ,mondam91 8',till at l5g? a small gre5 fea!r ,f ! e>? %ot sl[ly upw>d1 ,!n ano!r & ano!r1 ,& be=e ! summ] end$ ,/ood ! maize 9 all its beauty1 ,) its %9+ robes ab\t x1 ,& its long1 s(t1 yell[ tresses40 ,indian corn conta9s m oil or fat ?an any ( ! common c]eals4 ,x w make z :ite & f9e fl\r z :eat1 b ?is does n make good f]m5t$ bread1 unless mix$ ) :eat5 fl\r4 ,,corn ,,meal is heal?ful1 nutriti\s & *eap1 b1 ow+ to its fat1 is prone to attract oxyg5 & spoil1 especially 9 w>m wea!r4 ,!re are two k9ds1 "o ,,:ite1 ! o!r ,,gold5 ,,yell[4 ,!y are equally nutriti\s1 & ab\t ! same 9 price4 ,"s pref] ! "o & "s ! o!r1 b probably ! yell[ is r ! mo/ popul>4 ,! />* extract$ f corn is v ext5sively us$ ?r\gh\t ! c\ntry1 & su* lead+ br&s ( ,,corn ,,/>* z ^? ( ,k+s=d1 ,duryea1 etc41 are well kn[n4 ,9 fact1 ! consumption ( all ! products ( corn is enorm\s4 ,,samp is corn depriv$ ( its sk9 & eye & left :ole or crack$ 9 halves4 ,,hom9y is corn gr\nd or crack$ into co>se1 m$ium or f9e gra9s1 & pe>l$ or poli%$4 ,,dri$ ,,corn1 l>gely prep>$ by ! ,%ak]s1 is sweet corn boil$ & dri$4 ,x is excell5t & mu* us$ z a vegetable4 ,rye ,fl\r4 ,rye ranks next to :eat = bread mak+1 & is equally nutriti\s4 ,x yields less fl\r & m bran ?an :eat1 conta9s m sug>1 & is d>k] 9 color4 ,its glut5 has less t5acity & x w n make z light & spongy bread z :eat fl\r1 h5ce is little us$ 9 ?is c\ntry4 ,rye fl\r %\ld conta9 a little ( ! bran1 z ?is has a pleasant1 aromatic flavor4 ,! 8,black bread10 s ext5sively eat5 9 portions ( ,europe1 is made ( rye fl\r4 ,x is d>k1 heavy & s\ri%1 b l all rye bread1 has ! prop]ty ( keep+ moi/ a long "t4 ,two p>ts ( :eat ) "o ( rye fl\r makes :olesome & palatable bread4 ,b>ley4 ,?is gra9 is less nutriti\s & less dige/ible ?an :eat1 b conta9s m sug> & m ( ! phosphates1 & is also cool+4 ,x w n make good bread1 b is sometimes us$ = ! purpose1 mix$ ) :eat5 fl\r4 ,,pe>l ,,b>ley is ! :ole gra9 fre$ f its hulls l rice4 ,x is us$ 9 s\ps1 etc41 & is sold by all groc]s4 ,9 ! be/ qualities ! gra9s are l>ge & well r\nd$4 ,x is sold 9 bulk & 9 p\nd packages4 ,oatmeal4 ,oats are sub/antial1 nutriti\s & :olesome1 be+ ri* 9 glut5 & fat4 ,oatmeal = ! table is made f kiln dri$1 l>ge1 :ite oats1 fre$ f ! husks4 ,alone x does n make good bread4 ,if long us$ z a sole or *ief food x is reput$ to ov]tax ! dige/ive organs1 heat ! blood1 & produce eruptions ( ! sk94 ,_m claim1 h[ev]1 t ^! effects are due solely to insuffici5t cook+ ( ! meal or porridge1 & !re are excell5t prep>ations 9 m>ket :i* h be5 well cook$ by /eam & aft]w>ds dri$4 ,besides ^! !re are v>i\s br&s ( ,scot*1 ,iri%1 ,canadian & ,am]ican oatmeal1 8,cru%$10 8,roll$10 8,granulat$10 etc41 also oat 8,,av5a10 8,,f>9a10 etc4 ,,groats are ! :ole k]nels ( oats depriv$ ( _! husks4 ,! consumption ( oatmeal has va/ly increas$ )9 five or six ye>s1 & is rapidly becom+ univ]sal4 ,salt only aft] cook+4 ,if add$ be=e1 salt t5ds to h>d5 ! meal & prev5t its swell+4 ,buck:eat4 ,?is gra9 may be class$ ) :eat z reg>ds its nutritive qualities4 ,x conta9s ?irte5 or f\rte5 p] c5t4 ( wat]1 ab\t fifte5 p] c5t4 ( glut51 & sixty or sixty-five p] c5t4 ( />*4 ,x w n make good f]m5t$ bread1 b its delici\s cakes are an ess5tial & attractive feature ^u ,am]ican breakfa/ tables ev]y:]e1 especially 9 cool wea!r4 ,x is sold 9 bulk & is also put up 9 ?ree & six p\nd packages4 ,rice4 ,al?\gh ?is gra9 is ! ma9 food ( "o-?ird ( ! human race & is v easily dige/$1 x conta9s too little glut5 & fat & too mu* />* to be consid]$ alone z a p]fect food = man4 ,rice has a slightly con/ipat+ effect b is an excell5t & :olesome occasional article ( diet1 & "o :i* c\ld n well be sp>$ f ! family li/4 ,rice is sold depriv$ ( its husk4 ,x is import$ f ! ,ea/ ,indies1 b ! be/ is ! f9e1 l>ge head rice ( ! ,c>ol9as4 ,z "s ( ! mo/ valuable qualities ( rice dissolve out 9 hot wat]1 x %\ld be /eam$ until t5d]1 r ?an boil$4 ,f>9ace\s ,foods4 ,^! are v num]\s & "s ( !m are excell5t4 ,among !m may be nam$ ! 8,,c]eal9e ,,flakes10 made f :ite corn2 ,,crack$ & ,,cru%$ ,,:eat1 ,,:eat5 ,,grits1 ,,f>9a1 :i* is ! inn] "p ( ! :eat granulat$1 ,,self-,,rais+1 ,,buck:eat & o!r ,,fl\rs2 8,,:eatlet10 8,,gra9let10 8,,granum10 8,,f>9ose10 8,,maiz5a10 ,,manioca1 ,,infant ,,food1 ,,milk ,,food1 ,,arr[ ,,root1 ,,corn ,,/>* ( v>i\s makes1 ,,graham ,,fl\r1 ,,bo/on ,,br[n ,,bread ,,mixtures1 etc4 ,_m ( ^! prep>ations are eat5 ) milk1 & prove valuable additions to ! family diet4 ,,sago is ! pi? ( an ,indian palm /eep$ 9 wat] until x becomes a pa/e1 !n =m$ into little balls by rubb+ x ?r\gh a p]=at$ plate4 ,! be/ is ! :ite/4 ,,tapioca is ! pi? ( ! ,manihot tree1 wa%$ l sago1 b granulat$ diff]5tly4 ,bo? are nutriti\s & easily dige/$1 & are made into pudd+s1 (t5 ) fruit1 & eat5 ) milk or sauce4 ,bread4 ,"o hundr$ p\nds ( good1 f9e1 :eat5 fl\r w take up =ty-five p\nds ( wat]1 & yield "o hundr$ & =ty-five p\nds ( bread4 ,! prop] & legal weight ( bread is :ile x is hot4 ,a f\r p\nd loaf loses 9 tw5ty-f\r h\rs "o & "o-qu>t] ounces2 9 =ty-eight h\rs five ounces2 9 sev5ty h\rs n9e ounces4 ,! quantity ( wat] :i* fl\r w absorb dep5ds l>gely on ! proportion & quality ( ! glut54 ,! be/ fl\rs absorb mo/1 & w take up m 9 dry ?an 9 wet seasons2 h5ce a dry season is good = ! bak]4 ,?or\gh knead+ increases ! absorption ( wat]1 & %\ld be cont9u$ until none ( ! d\gh w /ick to ! h&4 ,fe$ = ,/ock4 ,among ! articles l>gely us$ z food = animals are ! refuse products ( ! v>i\s gra9s made 9 prep>+ !m = human consumption2 z1 = in/ance1 ! refuse left 9 ! pe>l+ ( b>ley1 or 9 mak+ hom9y & samp2 dri$ ,,b>ley ,,spr\ts f malt1 l[ grade fl\r2 ,,middl+s1 :i* are a mixture ( bran & fl\r2 ,,bran1 etc4 ,besides ^!1 ,,oats1 :ite1 black & mix$1 & va/ quantities ( ,s\!rn & ,we/]n ,,corn are also us$ = /ock1 gr\nd into co>se meal4 ,bread ,rais+ ,mat]ials4 ,f]m5tation1 says ,liebig1 is n only ! simple/ & be/1 b likewise ! mo/ economical way ( mak+ light & por\s bread4 ,,yea/ is a true fung\s plant1 :i* has ! p[] ( e/abli%+ f]m5tation & *ang+ />* into sug>1 & ! escap+ gas makes ! loaf light & spongy4 ,hops prev5t too great f]m5tation & imp>t an agreeable flavor4 ,,brew]s' ,,yea/ is l>gely us$ :5 obta9able1 & !re are _m dome/ic modes ( prep>+ yea/ f potatoes1 fl\r1 etc4 ,,dri$ ,,yea/4--,b z all ^! fre% yea/s are liable to spoil & affect ! bread unpleasantly1 !re is an ext5sive dem& = a yea/ :i* %all possess ! same prop]ties & :i* may be kept a long "t4 ,h5ce1 ! v>i\s br&s ( yea/ cakes sold by ! groc]4 ,!y are made usually by add+ corn meal to ! yea/ & c>efully dry+ ! cakes 9 ! sun4 ,x is s+ul> t a fall or sudd5 j> may injure yea/ cakes & deprive !m l>gely ( _! qualities4 ,,cream ,,( ,,t>t>1 ,,bi-,,c>bonate ,,( ,,soda1 ,,bi-,,c>bonate ,,( ,,pota% 7,,sal]atus71 are all us$ 9 bread mak+1 & are to be _h 9 all sorts ( packages ( ! groc]4 ,cream ( t>t> is t>trate ( pota%1 & is made f ! argols f\nd incru/$ ^u ! inside ( w9e b>rels4 ,x %\ld be :ite1 & n yell[i% 9 t9t4 ,! effect ( ^! *emicals 9 rais+ bread is due *iefly to ! lib]ation ( ! c>bonic acid gas !y conta9 :5 mix$ ) wat]1 incorporat$ ) ! d\gh & put 9 ! ov51 & ! great requisite is t !y %\ld be pure & unadult]at$4 ,,bak+ ,,p[d]s are mu* us$ = mak+ light & palatable dome/ic biscuits1 etc4 ,!y are conv5i5t1 & g5]ally less5 ! quantity ( %ort5+ requir$4 ,!y are made *iefly ( t>t>ic acid & bi-c>bonate ( soda1 & %\ld be neutral to ! ta/e1 & )\t eff]vesc5ce if ei!r an acid or alkali is add$4 ,"o popul> v>iety1 call$ 8,phosphatic ,bak+ ,p[d]10 consi/s ( acid phosphate ( lime in/ead ( cream ( t>t>1 ) soda4 ,biscuits1 ,crack]s1 etc4 ,! ^w biscuit means twice bak$1 & is a survival f ! anci5t mode ( cook+ ! cakes :i* is n[ no long] 9 use4 ,pla9 biscuits are said to be m nutriti\s ?an bread 9 ! proportion ( five to ?ree1 & are mo/ dige/ible :5 light & well br[n$ 9 bak+1 s z to turn mu* ( ! />* into dextr9e4 ,sea biscuit or %ip bread is made simply ( fl\r & wat] bak$ at a high heat4 ,9 ! l>ge crack] bak]ies ! d\gh is mix$1 roll$ & cut by ma*9]y & ! cakes travel on ?r\gh pat5t ov5s until bak$1 :5 !y drop out into baskets4 ,^? made by h& are1 h[ev]1 consid]$ be/4 ,! v>iety ( biscuits & crack]s 9 m>ket is utt]ly bewild]+4 ,^! are among ! /&>ds3 ,,bo/on1 ,,soda1 ,,butt]1 ,,oy/]1 ,,sug>1 ,,fruit1 ,,milk1 ,,engli% ,,alb]t1 ,,wat]1 ,,cream1 ,,g+]1 ,,lemon1 ,,oatmeal1 ,,c>away1 ,,vanilla1 & doz5s m k9ds ( biscuits1 crack]s & waf]s at v>i\s prices2 besides ,,g+] & ,,lemon ,,snaps & ,,jumbles1 & ev5 ,,dog ,,biscuit4 ,!re is also ,,crack] ,,du/1 = fry+ oy/]s1 fi%1 etc4 ,"s ( ! above come 9 h&some t9 packages4 ,,macc>oni1 ,,v]micelli1 ,,spaghetti4--,^! are all made f ! d\gh ( ! h>de/ & mo/ glut5\s ,s\!rn :eat1 & ! dome/ic are inf]ior to ! ,italian or ,fr5*4 ,! be/ w m]ely swell & s(t5 aft] long boil+1 & /ill reta9 its =m4 ,macc>oni is 9 small tubes1 spaghetti 9 small /ems1 & v]micelli 9 ?reads or %r$s4 ,lett]s1 />s1 & o!r figures are also made f ! same mat]ial or pa/e2 all are l>gely us$ 9 s\ps4 ,,egg ,,noodles are ribbon macc>oni4 ,,sug> ,,& ,,! ,,sweets4 ,?is necessity ( mod]n life ranks z "o ( ! mo/ important articles among ! groc]s' goods4 ,two hundr$ ye>s ago x 0 sold *iefly by ! apo!c>ies1 b is n[ consum$ 9 all p>ts ( ! _w to ! ext5t ( _m millions ( tons annually4 ,sug>s h be5 divid$ into f\r k9ds1 viz43 cane sug>1 f\nd 9 /ems2 grape sug>1 f\nd 9 fruits2 manna sug>1 f\nd 9 leaves2 & milk or animal sug>4 ,!re are _m v>ieties ( ! sug> cane :i* conta9 f twelve to tw5ty p] c5t4 ( sug>2 ^! are cut1 cru%$1 & ! juice boil$ d[n & cl>ifi$ ) lime1 etc42 ! sug> cry/allizes & leaves ! molasses4 ,! sug> beet conta9s f sev5 to ?irte5 p] c5t4 ( sug>1 :i*1 :5 raw1 is unpleasant1 b :5 ref9$ is id5tical ) cane sug>4 ,! fact t ! molasses ( ! sug> beet1 al?\gh colorless1 is v disagreeable1 has ret>d$ ! beet sug> manufacture1 b x is a great & gr[+ indu/ry4 ,! sap ( ! sug> maple conta9s ab\t two p] c5t4 ( ,,maple ,,sug>1 :i* is id5tical ) cane sug>1 & may be made :ite1 b is pref]r$ br[n1 z conta9+ m ( ! ri* maple flavor4 ,ab\t sev5 ?\s& tons ( maple sug> are annually made 9 ! ,new ,engl& ,/ates4 ,,maple ,,syrup is ext5sively sold by groc]s 9 cans1 bottles1 etc4 ,,grape ,,sug> ,,or ,,glucose4--,! sweetness ( ripe fruits is due to ! />* :i* !y conta91 pass+1 "u ! rip5+ influ5ce ( nature1 into grape sug>4 ,sub/ances may consi/ ( ! same elem5ts1 b diff]5t proportions may greatly v>y _! prop]ties4 ,= in/ance1 />* & sug> consi/ m]ely ( c>bon & wat]4 ,grape sug> conta9s m wat] ?an />*1 & cane sug> m ?an grape sug>4 ,n[1 long boil+ ( />* 9 pure wat] produces little *ange ^u x2 b x 0 f\nd t if a little sulphuric acid is add$1 ! />* w take up m wat] & become entirely conv]t$ into grape sug>4 ,& ?is is sub/antially ! way 9 :i* comm]cial glucose is made4 ,! acid is neutraliz$ by lime1 & ! liquor boil$ d[n into solid grape sug> or syrup4 ,,cane ,,sug>s are sweet] ?an grape sug>s 9 ! proportion ( five to ?ree2 h5ce1 ?ree p\nds ( cane sug> are wor? five p\nds ( grape or />* sug> = sweet5+ purposes4 ,?is is ! reason :y grape sug> is us$ to adult]ate cane sug>1 & x is ! only adult]ant us$ at pres5t to any ext5t4 ,"o p\nd ( wat] w dissolve ?ree p\nds ( cane1 b only "o p\nd ( grape sug>4 ,! latt] has a gummy ta/e on ! tongue & dissolves sl[ly4 ,a small gra9$ sug> may c>ry "s glucose & p]haps escape detection1 b ! cry/als ( a l>ge gra9$ sug> w always be brilliant 9 contra/ ) its contam9at+ +r$i5ts1 & ?us proclaim ! fraud4 ,9 o!r words1 inf]ior sug>s h a dull look1 :ile good sug>s are bright4 ,glucose sug>s melt at "o hundr$ & five degrees1 ,c41 :ile cane sug>s melt only :5 heat$ to "o hundr$ & ?irty-sev5 degrees1 ,c4 ,raw sug>s are no long] us$4 ,!y %\ld be ref9$ to free !m f ! repulsive sug> mite & o!r impurities4 ,! be/ sug> is always ! mo/ economical4 ,,! ,,be/ ,,grades ,,( ,,family ,,sug> are ! cut loaf1 cubes & cru%$4 ,next 9 m>ket value1 9 ! ord] 9 :i* !y /&1 are p[d]$1 granulat$1 ,a sug>s1 ,c sug>s1 :ite1 yell[1 extra gold51 etc41 d[n to common yell[4 ,,syrups4--,^! are ! uncry/alliz$ residue 9 ref9+ br[n sug>s4 ,!y are dilut$1 filt]$ ?r\gh animal *>coal1 & conc5trat$4 ,! light] ! color ! high] ! price4 ,! bett] qualities are call$ 8,rock ,c&y ,drips10 8,gold5 ,drips10 etc4 ,,molasses4--,! *oice/ are ! ,new ,orleans ,fancy1 ,*oice1 ,prime4 ,good1 etc41 d[n ?r\gh ! same grades ( ,porto ,rico1 to ! ,cuba ,muscovado4 ,! quality ( molasses has det]iorat$ ) improvem5ts 9 ! manufacture ( sug> on plantations1 & x is sometimes sold mix$ ) glucose4 ,,honey4--,consi/s ( eighty p>ts 9 a hundr$ ( pure grape sug> ) an acid & aromatic pr9ciple4 ,spr+ honey is bett] ?an t made 9 autumn1 & t f clov] or o!r fragrant fl[]s is bett] ?an t ( buck:eat4 ,sug> ,c&ies4 ,:atev] dang]s may h lurk$ 9 confection]y 9 times pa/1 p>5ts may n[ be assur$ t !y c gratify ! natural & heal?y appetite ( _! *ildr5 = sweets1 )\t fe> ( poison\s color+s or h>mful adult]ants4 ,! 8,national ,confection]s' ,association10 7an organization =m$ by a l>ge proportion ( ! lead+ manufactur+ confection]s ( ! ,unit$ ,/ates17 8is pl$g$ by its con/itution & by-laws to prosecute all p>ties us+ poison\s color+s1 t]ra-alba1 or o!r m9]al sub/ances 9 ! manufacture ( confection]y40 ,!y invite fa!rs & o!rs int]e/$ to report any suppos$ case ( injury f eat+ poison$ c&y1 & 8(f] a rew>d ( "o hundr$ doll>s = evid5ce t w enable !m to convict ! (f5d]40 ,x is ! op9ion ( ! editor ( ! ,weekly ,confection]1 & ( _m prom95t manufactur+ confection]s 9 ,new ,york1 z express$ to u1 t 9 all ! l& !re is n[ no product ( dome/ic manufacture & consumption :i* is m free f poison\s color+s & injuri\s adult]ants ?an confection]y4 ,b m ?an ?is3 9 #ahhf ?is association pass$ an am5dm5t to its con/itution =bidd+ any memb]1 "u p5alty ( expulsion1 to buy or sell 8any c&y adult]at$ ) fl\r1 corn meal1 />*1 or c]eal9e1 except su* am\nt ( />* z is necess>y to ! manufacture ( gum goods & fig pa/e "w40 ,_m confection]s1 h[ev]1 ?9k ?is action 0 ill advis$4 ,mak+ ,c&y1 etc4 ,glucose or grape sug> n[ ent]s l>gely into ! manufacture ( _m k9ds ( confection]y1 & h>mless vegetable colors are us$4 ,manipulation breaks up ! cry/als ( sug> & !reby r5d]s x :it]1 & ! diff]5ce 9 ! price ( c&ies is n[ l>gely due to ! am\nt ( manipulation x receives4 ,few h an idea ( ! va/ quantities ( confection]y manufactur$4 ,x am\nts to _m hundr$ tons daily2 mu* ( x is made almo/ entirely by ma*9]y1 & ! bus9ess is divid$4 ,= in/ance1 "o firm makes only loz5ges1 ano!r gum drops1 c>amels or licorice1 m>%mell[1 etc4 ,jobb]s supply retail]s4 ,if syn!tic or *emically prep>$ flavor+ extracts are us$1 !y are su* only z are gu>ante$ h>mless4 ,fr5* import$ 8,bon ,bons0 are /ill sup]ior to ! dome/ic1 & s are _! c&i$ violets2 b rose leaves ic$ "h are equal to ! import$4 ,licorice c&ies are hav+ an increas$ dem& ye>ly4 ,cocoanut c&y conta9s usually a l>ge admixture ( ! h>mless c]eal9e4 ,space w n p]mit m ?an a ref]5ce to ! great v>iety ( confections 9 m>ket4 ,among !m are /ick & lump c&ies 9 scallops & patties1 ) mottoes1 etc41 assort$ & 9 v>i\s colors2 mix$ c&ies 9 v>i\s =ms & flavors1 gum drops1 loz5ges1 :ite1 r$ & assort$2 rock c&ies1 etc4 ,,family ,,bev]ages4 ,,tea4 ,?is /aple necessity ( mod]n life is n[ consum$ by m ?an five hundr$ millions ( p1 & its use appe>s to gr[ ) ! gr[? ( civilization4 ,!re is b "o species ( ! tea plant & its v>ieties are due to diff]5ces ( soil & climate4 ,*9a alone produces annually ne>ly a million & a half tons ( tea2 to say no?+ ( ! teas ( ,japan1 ,corea1 ,assam1 & ,java4 ,effects ( ,tea4 ,tea exhil>ates )\t intoxicat+2 r\ses ! m9d to increas$ activity )\t reaction1 :ile at ! same "t x soo!s ! body1 dispels heada*e1 & c\nt]acts ! effects ( f]m5t$ liquors & n>cotics4 ,x less5s also ! wa/e ( ! tissues "u ! labors ( life4 ,z an ,engli% au?ority says3 8,:5 ! "t has arriv$ to ! old & infirm1 t ! /oma* c no long] dige/ en\gh ( ! ord9>y elem5ts ( food to keep up ! wa/e ( ! sy/em1 & ! size & weight ( ! body beg9s to dim9i%1 tea comes 9 z a m$ic9e to arre/ ?is loss ( tissue40 ,no wond] !n t ! ag$1 ! infirm & ! poor %\ld take k9dly to tea4 ,if supplies ( food are scanty x less5s ! ne$ = !m1 :ile x makes !m feel m light & *e]ful1 & contributes to _! enjoym5t4 ,black & ,gre5 ,teas4 ,ei!r may be prep>$ at w f ! same leaves2 ! diff]5ce lies 9 ! mode ( treatm5t4 ,! e>lie/ leaves are ! t5d]e/ & be/ flavor$2 lat] ga!r+s gr[ m woody & bitt]4 ,black teas are spread 9 ! air = "s "t aft] ga!r+1 !n roa/$ & roll$ by h&1 aga9 expos$ to ! air1 :]eby !y und]go a slight degree ( f]m5tation1 & f9ally are dri$ sl[ly ov] *>coal fires4 ,! leaves = gre5 tea are1 z soon z ga!r$1 roa/$ a few m9utes 9 pans ov] a brisk fire1 aft] :i* !y are c>efully roll$ & ?or\ghly dri$4 ,analysis ( ,tea by ,dr4 ,hassall4 ,black4 ,gre54 ,wat] #aa4ef #i4cg ,tann9 #ae4bd #ah4fi ,gum #e4gj #e4hi ,album9\s matt] #ae4ee #bd4ci ,!9e #b4ec #b4gi ,a% #e4hb #e4ch ,*lorophyle1 etc4 #e4bd #a4hc ,cellulose & o!r #ch4cf #ca4ff matt] insoluble 9 wat] #ajj4jj #ajj4jj ,! aroma & comm]cial value ( tea are due to a small quantity1 7f #a_/d to #a p] c5t47 ( a volatile oil :i* x conta9s4 ,?is oil1 z 9 c(fee1 is develop$ by roa/+1 ! fre% pick$ leaves hav+ nei!r an a/r+5t1 aromatic1 nor bitt] ta/e4 ,b ! effects ( tea are due to its !9e & tann94 ,!9e is pres5t 9 all k9ds ( tea1 z well z 9 c(fee & cocoa1 b x has no flavor4 ,tann9 =ms f a fif? to a sev5? ( ! weight ( ! dri$ tea leaf1 & is ! m completely extract$ ! long] ! tea is infus$1 or 8draws40 ,its precise effect ^u ! sy/em is n fully kn[n4 ,black tea conta9s less !9e1 ess5tial oil1 & tann91 ?an gre5 tea4 ,! ,*9ese p\r hot wat] ^u _! tea1 & dr9k x cle>1 & 9 ,russia a squeeze ( lemon takes ! place ( our cream4 ,! ,*9ese sometimes flavor _! f9e teas ) ! c[slip color$ blossoms ( ! sweet-sc5t$ olive & o!r odorif]\s plants2 & !y also adult]ate !m ) =eign or exhau/$ tea leaves1 or ) tea du/1 call$ 8,lie tea40 ,b good au?orities decl>e t fair grades ( tea are n n[ mu* or necess>ily adult]at$1 & t ! old idea t gre5 teas are color$ or fac$ ) copp] is errone\s2 at lea/ exp]ts h n be5 able to detect ev5 traces ( x4 ,tea ,made to ,ord]4 ,!re are tea color+ & fac+ e/abli%m5ts 9 ?is c\ntry :i* use = ! purpose sub/ances v simil> to ^? us$ by ! ,*9ese1 & !y h become s exp]t ( late ye>s t !y c turn a black tea into a gre5 7or vice v]sa7 at %ort notice4 ,tea buy]s judge quality by ! aroma1 flavor1 & ! color & /r5g? ( ! infusion4 ,!y detect vegetable adult]ations by ! %ape & size ( ! leaf :5 unroll$1 & sometimes burn ! leaves & weigh ! residue ( a%4 ,gunp[d]1 ,hyson1 & ,imp]ial4 ,"s ( ! mo/ exp]i5c$ tea deal]s 9 ,new ,york decl>e t !re is really no ess5tial diff]5ce 9 ! quality ( ! 8,fir/s0 or *oice/ grades ( any 8,*op0 ( ei!r ,gunp[d]1 ,hyson1 or ,imp]ial1 ! only diff]5ce be+ 9 ! =m or f95ess ( granulation4 ,b ! popul> pref]5ce 9 gre5 tea is = ,gunp[d]1 :i* is believ$ to consi/ ( ! fir/ leaves or leaf buds ( ! plant4 ,x is grad$ f 8common0 or 8fair0 up to 8*oice/40 ,v>ieties ( ,tea4 ,hyson is a widely us$ gre5 tea4 ,! "n is d]iv$ f ,he-*un1 a not$ ,*9ese tea gr[]4 ,"y ,hyson is said to be made f ! e>li] leaves2 ,imp]ials & ,hysons f lat] ga!r+s4 ,hyson sk9 is ! light inf]ior leaves w9n[$ out4 ,twankay is ! poore/ ( ! gre51 z ,bohea is ( ! black teas4 ,pekoe is ! be/ ( black teas1 b is little us$1 except to give fragrance to mixtures4 8,cap]s0 is us$ simil>ly to flavor gre5 teas4 ,cong\ 7made ) c>e7 & ,s\*ong are good black teas1 & are ! s-call$ 8,engli% ,breakfa/ ,teas40 ,moyune teas are consid]$ z among ! be/ & heal?ie/ ( gre5 teas1 :ile ,p+suys are inf]ior4 ,*eap teas are mo/ adult]at$4 ,f9e teas are n only bett] 9 flavor1 b are /rong] & g fur!r4 ,oolong teas h 8! call0 9 popul>ity ) ! ,am]icans j n[ & !y are recomm5d$ 9 sickness by ! be/ physicians4 ,!re are ?ree k9ds1 ! ,=mosa1 ,foo ,*[1 & ,amoy4 ,! fir/ two are ! be/4 ,an article 9 ! ,london ,daily ,news1 ( ,febru>y #ah1 #ahhh1 av]s t ! ,*9ese are gr[+ neglectful 9 cultivat+1 fir+1 & f]m5t+ _! teas1 & t ,japan is /eal+ away ! gre5 tea trade ( ,*9a1 z ,india & ,ceylon are tak+ t 9 black tea4 ,japan ,teas4 ,a4 ,a4 ,l[1 ( ,new ,york1 import$ ! fir/ c>go ( ,japan tea ab\t tw5ty ye>s ago1 & s9ce !n its consumption has con/antly increas$4 ,! natural leaf is yell[i% br[n1 & ! fir/ ,japan teas br\ght "h 7 ( t color4 ,b ! t9t has *ang$4 ,! 8uncolor$0 ,japan tea is 9 fact n[ all color$ ) "s sub/ance l ! ,*9ese gre5 teas1 b n injuri\sly4 ,! 8,basket fir$0 is ! ne>e/ to ! uncolor$ leaf4 ,! 8,sun-dri$0 is v popul> "h1 & is b slightly color$4 ,exp]t tea ta/]s decl>e t ,japan teas are m excit+ to ! n]ves ?an ^? f ,*9a4 ,bl5d$ ,teas4 ,new crop teas are ! be/4 ,japan teas come 9 ,june1 & ,*9ese lat]1 say 9 ,july & ,augu/4 ,_m pref] a mixture ( gre5 & black tea = family use1 & retail deal]s (t5 h ! knack ( s bl5d+ ! two t ! excell5ce ( ea* is enhanc$4 ,su* a comb9ation has less effect ^u ! n]ves1 & is less exp5sive ?an good gre5 tea1 :ile x may be m delightful 9 flavor ?an ei!r black or gre5 tea alone4 ,,c(fee4 ,c(fee has be5 aptly call$ ! 8,bev]age ( ,intellig5ce40 ,x quick5s ! functions ( ! bra91 ar\ses all ! intellectual faculties1 /imulates & gives cle>ness to ?\ght & increases ! p[]s ( judgm5t4 ,x exhil>ates ! n]v\s sy/em1 c\nt]acts ! /upor caus$ by fatigue1 by disease1 or by opium1 allays hung]1 ret>ds ! wa/e ( ! tissues1 =tifies ! p[]s ( endurance1 & to a c]ta9 ext5t gives to ! we>y & exhau/$ increas$ /r5g? & vigor1 & a feel+ ( com=t & repose4 ,bo? tea & c(fee are m & m us$ 9 proportion to ! intellectual developm5t ( mod]n times4 ,b c(fee does n excite ! n]v\s sy/em z greatly z tea & !re is less reaction aft] x4 ,c(fee ,bett] ?an ,alcohol4 ,c(fee t5ds to less5 ! desire = alcoholic dr9ks1 & possesses "s ( _! prop]ties )\t _! bad effects4 ,alcohol is a false & dang]\s fri5d4 ,its free use enfeebles ! vital organs1 r$uces ! p[] ( resi/ance1 degrades ! m9d & body & leads on to pov]ty1 disease1 & dea?4 ,c(fee produces ! b5eficial effects ( mod]ate doses ( alcohol1 )\t its injuri\s effects4 ,x does n1 l alcohol1 de/roy ! n]ves1 or invite immod]ation1 & ev5 :5 us$ to excess is incapable ( do+ s]i\s injury4 ,! mo/ temp]ate c\ntries are ^? :i* consume mo/ c(fee1 & 9 ! light ( all ^! facts x w\ld appe> t ef=ts to ext5d & increase ! use ( c(fee t5d to *eck or dim9i% alcoholism4 ,c(fee ,gr[? & ,production4 ,c(fee plants are rais$ f ! se$1 are set out 9 #ab mon?s1 #dej plants to ! acre1 beg9 to be> 9 #d ye>s1 mature 9 #g ye>s1 & cont9ue = #dj ye>s4 ,! fl[]s are :ite & fragrant2 ! fruit1 :i* gr[s 9 clu/]s1 resembles a r$ *]ry & conta9s two se$s1 :i* are ! c(fee ( comm]ce4 ,! _w's total annual production ( c(fee is ab\t #fff1jjj tons1 ( :i* ,brazil furni%es #cfj1jjj tons4 ,! entire population ( ! ,unit$ ,/ates av]ages to consume1 p] capita #g-db_/ajj lbs4 ( c(fee ye>ly1 m ?an ?ree-qu>t]s ( :i* comes f ,brazil4 ,,raw ,,c(fee1 unlike tea1 improves 9 quality ) age1 :ile x %r9ks 9 weight1 & inf]ior c(fees may 9 "t equal ! *oice/ v>ieties4 ,! aroma is 9 ! direct ratio ( its dry+ by keep+4 ,inf]ior c(fees are unev51 (t5 unclean4 ,! l>ge1 uni=m1 d5se1 heavy gra9s are pref]r$1 z %[+ complete maturity & c>eful selection4 ,! color v>ies f all %ades ( yell[ to t9ts ( br[n1 gre51 & blui% gre54 ,!re are l>ge e/abli%m5ts 9 "o or m ea/]n cities1 :i* assort1 color1 & poli% raw c(fees4 ,mu* ,brazilian c(fee is assort$ & sold = ,mo*a1 ,java1 etc4 ,real ,mo*a is small1 r\nd1 & d>k yell[2 ,java & ,ea/ ,indian is l>g] & ( a pal] yell[4 ,ceylon1 ,brazilian & ,we/ ,indian h naturally a blui% gre5 or gre5i% grey t9t4 ,,roa/+ is necess>y to develop ! aroma & goodness ( c(fee4 ,?is delicate op]ation *anges its *emical composition & develops ! caffe9e & volatile oil4 ,if roa/$ too little ! c(fee reta9s a raw ta/e2 if too mu*1 a "p is *ang$ to *>coal & mu* aroma lo/4 ,! outside may be burn$ & ! inside left raw1 or "s gra9s may be half raw & o!rs burn$4 ,c(fee loses 9 weight f #ae to #bj & ev5 #be p] c5t41 & ga9s 9 bulk f #cj to #fj p] c5t41 accord+ z x is roa/$ to a r$di%1 *e/nut1 or d>k br[n4 ,! be/ roa/+ is t :i* r$uces ! weight ab\t sixte5 p] c5t41 or to a light *e/nut br[n4 ,c(fee & ,tea ,comp>$4 ,tea yields1 weight = weight1 twice z mu* caffe9e 7or !9e7 z c(fee2 b z we use m 9 weight ( ! latt]1 a cup ( c(fee conta9s ab\t z mu* caffe9e z a cup ( tea4 ,! composition ( roa/$ c(fee & ! tea leaf are giv5 z foll[s1 al?\gh ! proportions are v>iable3 ,tea4 ,c(fee4 ,wat] #h #e ,!9e or caffe9e #b-a_/b #c_/d ,tann9 #ad #d ,ess5tial oil #a_/b ,trace4 ,m9or extractives #ae #cf ,insoluble organic #ed-a_/b #ej matt] ,a% #e-a_/b #d-a_/d #ajj #ajj ,modes ( ,mak+ ,c(fee4 ,"o p\nd ( ! prop]ly roa/$ bean or b]ry %\ld make #ee or #fj cups ( good c(fee4 ,c(fee may be made too bitt]1 b x is impossible to make x too fragrant4 ,c(fee is mu* ! be/ :5 fre%ly gr\nd4 ,! ,fr5* & _m ,am]icans m]ely /eep or infuse _! c(fee at a temp]ature j bel[ ! boil+ po9t1 claim+ t boil+ dissipates ! aroma2 o!rs br+ x only to a boil2 :ile o!rs /ill1 hold t boil+ x a little is m economical1 z giv+ an increas$ quantity ( ! soluble1 exhil>at+ & bitt] pr9ciples4 ,s(t wat] is be/ = c(fee1 & c(fee is bett] cold ?an w>m$ ov]1 z x !n loses its fragrance4 ,c(fee ,sub/itutes & ,adult]ations4 ,rye1 beans1 peas1 acorns1 c>rots1 turnips1 d&elion root1 burn$ bread1 & _m simil> sub/ances h at times be5 us$ z sub/itutes or adult]ants = c(fee4 ,b z none ( !m conta9 caffe9e or ! volatile aromatic oil1 !y _c s]ve ! same physiological pr9ciple4 ,gr\nd c(fee is ext5sively adult]at$1 & ma9ly ) ! mu* *eap] ,*icory or ,wild ,endive4 ,roa/+ develops 9 ?is root an empyreumatic1 volatile oil :i* ex]cises ^u ! sy/em "s ( ! n]ve-soo?+1 hung]-/ay+ effects ( tea & c(fee4 ,a little *icory gives z d>k a color & z bitt] a ta/e z a great deal ( c(fee4 ,x is n un:olesome unless tak5 9 excess1 :5 its effects are bad4 ,x is a poor sub/itute = c(fee1 b "s p seem actually to pref] c(fee :i* conta9s *icory4 ,te/s = ,adult]ations4 ,if gr\nd c(fee cakes 9 ! pap]1 or :5 p9*$ by ! f+]s1 or if1 :5 a little is put into wat]1 a "p s9ks :ile ! re/ swims1 & ! wat] becomes imm$iately discolor$1 ! c(fee is probably adult]at$4 ,! m cak+ & discoloration1 ! m *icory & ! less value4 ,!re are num]\s br&s ( gr\nd c(fee on ! m>ket1 & "s ( !m are v popul> & satisfactory4 ,!re are also v>i\s k9ds ( 8,extracts0 & 8,ess5ces0 ( c(fee1 & ev5 humble *icory may sometimes be se5 )\t disguise & nicely put up 9 yell[ pap]s4 ,cocoa & ,*ocolate4 ,! !obroma tree gr[s 9 ,c5tral & ,s\? ,am]ica4 ,! se$s ( its fruit1 :i* are ab\t ! size ( almonds1 are g5tly roa/$1 depriv$ ( _! husks & gr\nd to a pa/e4 ,?is is ,,cocoa4 ,if ?is pa/e be mix$ ) sug> & flavor$ ) vanilla1 bitt] almonds1 etc41 x =ms ! well kn[n1 delici\s1 & n\ri%+ ,,*ocolate1 :i* may ei!r be eat5 z a confection or drank z a bev]age4 ,! husk1 :i* =ms ab\t #aj p] c5t4 ( ! weight ( ! bean1 is call$ 8,,%ells10 & us$ by invalids & o!rs = mak+ a light & delicate infusion or tea4 ,! aroma ( cocoa is due to an ess5tial oil :i* is develop$1 z ) tea & c(fee1 by roa/+4 ,its exhil>at+ pr9ciple1 !obrom9e1 resembles !9e4 ,x conta9s a l>ge p]c5tage ( fat1 is v ri* & nutriti\s1 & may be said to unite 9 itself ! inspir+ prop]ties ( tea ) ! /r5g?-giv+ qualities ( milk4 ,/>*1 z well z sug>1 is sometimes add$ to cocoa & *ocolate by ! manufactur]s1 & ! practice is believ$ to be ju/ifi$1 ow+ to _! ri*ness 9 oil & z bett] fitt+ !m = dige/ion4 ,cocoa is1 h[ev]1 also prep>$ free f />* & depriv$ ( a portion ( its oil4 ,!re are _m prep>ations ( *ocolate & cocoa 9 m>ket1 & !y embrace all grades ( purity1 sweetness & price4 ,,dairy ,,products4 ,milk1 ,etc4 ,milk is sophi/icat$ by robb+ x ( its cream1 or by add+ to x 8,! milk ( ! c[ ) ! iron tail10 & by color+ x4 ,,cream conta9s ab\t #dj p] c5t4 ( fat & #ee p] c5t4 ( wat]2 ,,skimm$ ,,milk is wat]1 ) sug> & case9e4 ,,:ey is m]ely a solution ( milk sug> ) a little album54 ,milk is be/ & mo/ pl5tiful 9 spr+1 & ri*] b less abundant 9 dry seasons4 ,! la/ milk drawn f ! c[ conta9s mo/ cream4 ,,k\miss1 ! use ( :i* is rapidly increas+1 is well skimm$ milk1 treat$ ) a lactic f]m5t = #cj or #dj h\rs4 ,x is v easy ( dige/ion4 ,,cond5s$ ,,milk is ord9>y milk evaporat$ s t ?ree p9ts are r$uc$ to "o4 ,x soon spoils unless ! air is exclud$4 ,,pres]v$ ,,milk 9 cans conta9s ab\t "o-?ird its weight ( sug>4 ,butt]4 ,good1 fre% butt]1 conta9s #hd to #hh p>ts ( milk fat1 #aj or #ab p>ts ( moi/ure1 & a little milk sug>1 case9e & salt4 inf]ior butt] may conta9 z mu* z #cc p] c5t4 ( wat]1 or butt]milk1 & salt4 ,! m butt]milk left 91 ! soon] ! butt] gr[s rancid1 :ile ov]-work+ t5ds to make x s(t & oily4 ,! melt+ ( butt] *anges its physical prop]ties1 & long exposure to ! air injures ! be/ butt]4 ,good butt] is solid & ( a gra9$ texture1 has a f9e orange yell[ color & a pleasant aroma4 ,x may com=t ! curi\s to "k t its odor is due to a v little butyric acid1 comb9$ ) oxide ( lipyle4 ,to te/ ! quantity ( moi/ure1 put a little ( ! butt] 9 a bottle1 heat g5tly1 & leave ne> ! fire = half an h\r1 :5 ! butt] w rise1 leav+ ! wat] & salt at ! bottom4 ,two-?irds ( all ! butt] made is color$4 ,classification ( ,butt]4 ,! ,new ,york ,m]cantile ,ex*ange classification1 :i* is /&>d1 is z foll[s3 ,,ea/]n ,,cream]y1 ,,sweet ,,cream ,,cream]y1 ,,dairy ,,butt]1 ,,we/]n ,,cream]y1 ,,imitation ,,cream]y1 & ,,dairy1 also 8,,ladle0 & 8,,grease ,,butt]40 ,,cream]y ,,butt] is ! be/4 ,x is su* z is made f ! cream obta9$ by sett+ ! milk at ! cream]y1 or by ! sy/em kn[n z 8,cream ga!r+10 by :i* ! f>m] deliv]s 8 cream to ! cream]y to be *urn$ or made into butt]4 ,butt] made "u ! =m] sy/em1 or f ! milk1 is bett] ?an t made f ! ga!r$ cream4 ,,sweet ,,cream ,,cream]y is made f unf]m5t$ cream4 ,,dairy ,,butt] is t :i* is made1 salt$1 & pack$ by ! dairyman or f>m]4 ,?\gh (t5 really excell5t1 x is less uni=m 9 quality1 & !re=e less reliable4 ,,ladle ,,butt]4--,?is is butt] ( all seasons1 ages1 & qualities1 collect$ by ! deal]1 9 rolls1 lumps1 or packages1 f ! f>m h\ses1 salt$1 or unsalt$1 z ! case may be1 & by him rework$1 resalt$1 color$1 & pack$4 ,,grades ,,( ,,butt]4--,! v>ieties are all grad$ aga9 into 8,extras10 8,extra ,fir/s10 8,fir/s10 8,seconds10 8,?irds10 etc4 8,,extras0 are ! *oice/ grades "u ea* classification1 & mu/ come up to ! foll[+ /&>d4 ,flavor mu/ be p]fect if fre% made1 & f9e if held2 body p]fect & uni=m1 color good = ! season :5 made1 p]fect & uni=m2 mu/ be prop]ly salt$1 & 9 good & uni=m packages4 8,,extra ,,fir/s0 mu/ be a grade j bel[ 8,extras10 & f9e butt]2 good color1 etc41 etc4 8,,fir/s0 mu/ be clean & sweet1 s\nd & good4 8,,seconds0 mu/ be fair ?r\gh\t1 may be /rong if held1 on tops & sides ( package4 8,?irds0 may be (f-flavor$1 etc4 8,poor ,butt]0 may be /rong1 & ( all grades bel[ 8,?irds0 d[n to 8,grease ,butt]40 ,artificial ,butt]4 ,ab\t #bj ye>s ago a ,fr5* *emi/ tri$ to imitate ! process :i* takes place :5 c[s are und]f$1 & :51 !re=e1 ! butt] !y yield is suppli$ f _! own fat4 ,8 aim 0 to make a sub/itute = butt] = ! poor1 etc41 :i* %\ld be heal?ful1 agreeable & *eap1 & :i* %\ld keep a long "t )\t becom+ rancid4 ,! man's "n 0 ,mege-,m\ries1 & he discov]$ ,,oleom>g>9e4 ,?is product has be51 & is /ill ext5sively manufactur$ 9 ! ,unit$ ,/ates1 & is pron\nc$ by "s ( ! mo/ em95t & sci5tific m5 to be :olesome1 nutriti\s & palatable4 ,,oleom>g>9e is made f ! fat ( slaught]$ cattle4 ,?is is melt$ at a temp]ature ( #aej deg4 ,f41 & ! /e>9e extract$4 ,! 8,oleo oil0 :i* is left is n[ *urn$ ) cream or milk1 color$ & salt$4 ,,butt]9e is made f oleo oil1 neutral l>d1 & "s butt]4 ,^! +r$i5ts are *urn$ ) milk or cream1 color$1 salt$ & pack$ 9 tubs4 ,ref9$ cotton se$ oil is also frequ5tly us$ 9 ! manufacture ( bo? products4 ,oleom>g>9e ,laws4 ,9 #ahhf ,congress pass$ ! 8,oleom>g>9e ,bill10 def9+ butt] to be an article made solely f milk & cream4 ,x imposes a tax ( two c5ts p] p\nd ^u oleom>g>9e & simil> butt] sub/itutes1 compels _! sale 9 c]ta9 siz$ packages1 pla9ly m>k$ or br&$ ) ! "n ( _! cont5ts1 & requires manufactur]s & deal]s to take out special lic5ses1 all "u heavy p5alties4 ,"s ( ! ,/ate laws1 re/rict+ ! sale ( oleom>g>9e1 are /ill m /r+5t1 & its consumption has dim9i%$1 al?\gh x is /ill us$ 9 "s sections & ext5sively export$4 ,*eese4 ,no article ( food appe>s to be m affect$ ?an *eese by slight v>iations ( ! mat]ials f :i* x is made1 or by su* app>5tly trifl+ diff]5ces 9 ! me?ods ( manufacture4 ,bo? full & skimm$ milk are us$2 ! =m] yield+1 ( c\rse1 ! be/ product4 ,! latt] *eese is little us$ 9 ?is c\ntry4 ,an ,engli% writ] says t if milk is skimm$ = sev]al days1 8x yields a *eese s h>d t pigs grunt at x1 dogs b>k at x1 b nei!r d>e bite x40 ,p's ta/es v>y greatly 9 ! flavor ( *eese1 & :ile "s pref] ! natural t9t1 o!rs buy t :i* is color$4 ,color adds nei!r ri*ness nor flavor1 & is gradually fall+ into disuse4 ,*eese z a ,/aple ,food4 ,"s nations 7z ,great ,brita91 etc417 consume *eese l>gely z a /aple food1 :ile o!rs use x m sp>+ly1 & ma9ly z a condim5t or reli%4 ,bread & *eese consort bett] ) ale ?an ) :iskey & ?is c\ntry is n greatly giv5 to *eese z a /aple food1 al?\gh its consumption is increas+ "h1 ow+ to rec5t improvem5ts 9 ! modes ( manufacture & 9 its quality4 ,two-?irds ( our total product n[ goes to ,europe4 ,analysis ( ,full & ,skim ,milk ,*eese4 ,! composition ( *eese is giv5 z foll[s3 ,ri* ,skim *eese4 milk *eese4 ,wat] #cf #dd ,case9 #bi #de ,milk fat #cj-a_/b #f ,salt & phosphates #d-a_/b #e ,good & ,poor ,*eese4 ,*eese dries fa/ & %r9ks 9 weight2 h5ce ! groc] :o sells x 9 small quantities is compell$ to *>ge a fair m>g9 or advance ^u its co/ to save himself f loss4 ,! ord9>y weight ( ,am]ican *eeses is ab\t #fj lbs41 b small] ones are gr[+ 9 favor1 & _m are n[ made weigh+ f #ce to #dj lbs4 ,a groc] :o has a good class ( cu/om soon realizes t our poor *eese takes ! place ( sev]al good ones1 & x is 8 aim to secure a good & popul> quality & /ick to x4 ,facts ,ab\t ,*eese4 ,! be/ *eese is made f ! ri* ,june grasses1 ! poore/ 9 ! heats ( summ]4 ,june *eese is safe/ to keep1 z ! curds are !n scald$ high]1 to ensure t !y w su/a9 ! com+ w>m wea!r4 ,*eese may be made = imm$iate use--& su* w gr[ %>p if long kept--or x may be s made z to keep a ye> or m ) con/ant improvem5t or rip5+4 ,x requires ab\t t5 p\nds ( milk to make "o p\nd ( *eese4 8,,fill$0 ,,*eese is made by sub/itut+ l>d 9 place ( ! cream ( ! milk4 ,t5 p\nds ( su* *eese conta9s ab\t #a p\nd ( l>d4 ,?is product is l>gely made 9 "s sections1 & is *iefly sold 9 ! ,s\? or export$4 ,classification ( ,*eese4 ,*eese made 9 ,new ,york1 ,p5nsylvania & ,wiscons9 has ! fir/ 8,call0 9 ! ,new ,york ,m]cantile ,ex*ange4 8,,fancy0 mu/ be full cream1 p]fect 9 flavor1 close made1 well cur$1 ( uni=m color & p]fect surface4 8,,f9e0 is ! next grade bel[--mu/ be also full cream1 clean flavor1 etc4 8,,kn[n ,,m>ks0 or ,,factory ,,*eese may n be full cream4 8,,we/]n ,,*eese0 8,%all include ^? ( all ,/ates n m5tion$ above & %all be classifi$ z fancy1 f9e1 & kn[n m>ks1 b !y may n be full cream40 ,import$ ,*eese4 ,,swiss ,,*eese comes f ,switz]l&1 & m ( ?is is import$ ?an ( all o!rs comb9$4 ,next /&s ,,edam f ,holl&4 ,! delici\s ,,roque=t ,,*eese1 made 9 ,france1 f ewes milk & kept 9 m\nta9 caves to rip51 /&s ?ird 9 ! li/ ( import$ *eeses1 & ,,p>mesan /&s f\r?2 x is made f skimm$ milk1 ! curd h>d5$ by a g5tle heat4 ,?is & ,,sbr9z *eese are us$ = s\ps--grat$4 ,,gorgonzola is a f9e1 ri*1 ,italian *eese1 ea* weigh+ ab\t t5 p\nds4 ,o!r good ,italian *eeses are made f ! milk ( ! buffalo :i* fe$ on ! ,roman ,campagna4 ,,/ilton is ! f9e/ ( ,engli% *eeses4 ,x is made f full milk ) add$ cream4 ,x improves ) age1 & is be/ :5 at lea/ two ye>s old4 ,! ,,*$d>1 ,,*e%ire & ,,que5',s ,,arms are o!r v>ieties ( good ,engli% *eese4 ,eggs4 ,eggs are *eap & sub/antial food4 ,! :ite is mo/ly album51 :ile ! yolk is two-?irds oil4 ,turkeys eggs are pron\nc$ ! be/ 9 flavor4 ,gu9ea h5s eggs are excell5t1 & keep well on acc\nt ( _! ?ick %ells4 ,goose eggs are l>g]1 :it]1 & less e/eem$4 ,duck eggs are blui%1 & less desirable ?an h5s eggs4 ,eight h5s eggs weigh a p\nd4 ,a fre% egg feels heavy 9 ! h& & is semi-transp>5t be=e ! light4 ,its l>ge end feels w>m to ! tongue4 ,! old] x is1 ! less pleasant & nutriti\s x becomes4 ,if x /&s upright 9 wat] x is bad2 if obliquely x is n q fre%4 ,if x lies at ! bottom x is q fre%4 ,an egg beg9s to lose flavor a few h\rs aft] x has be5 laid4 ,l>d4 ,good1 pure l>d %\ld be :ite1 %\ld melt )\t ebullition or sputt]+1 be almo/ z cle> & :ite z wat]1 & n deposit any s$im5t4 ,x is compos$ ( ole9e #fb p>ts1 /e>9e #fe p>ts4 ,! fat ( ! hog tak5 f ar\nd ! kidneys & ! lay]s ov] ! ribs is call$ 8,leaf l>d0 & is bett]1 firm] & w /& w>m wea!r bett]1 ?an l>d made f ! entire fat ( ! animal4 ,,l>d ,,admixtures4--,!re is no compla9t t l>d is adult]at$ ) sub/ances injuri\s to heal?2 b 9 ,febru>y1 #ahhh1 a lead+ l>d manufactur] te/ifi$ be=e ! ,s5ate ,committee on ,agriculture1 at ,wa%+ton1 t sev5-eigh?s ( ! l>d n[ on ! m>ket is made f ! entire fat ( ! hog1 ref9$ & purifi$1 & mix$ ) a proportion ( ref9$ cotton se$ oil & ab\t #ae p] c5t4 ( /e>9e1 to give x h>dness4 ,?is1 he claim$1 is pref]r$ by ! public g5]ally to /rictly pure l>d4 ,! te/imony ( ,pr(4 ,%>pless1 ( ,bo/on1 giv5 at ! same "t & place1 sub/antially bore out ?is /atem5t z to ! +r$i5ts us$1 al?\gh 9 ! _m analyses ( ,am]ican l>d made by him1 he f\nd "s br&s :i* 7 absolutely pure hog products4 ,l>d is sometimes adult]at$ ) wat]1 b ?is may be easily detect$ by melt+ x1 evaporat+ ! wat]1 & reweigh+4 ,l>d may be _h 9 b>rels1 wood5 & t9 tubs & pails1 & 9 "o p\nd t9 cups4 ,x is also retail$ 9 bulk1 l butt]4 ,fre% ,meats & ,p\ltry4 ,,beef4--,good beef %\ld be juicy1 some:at firm & ela/ic1 velvety & smoo? gra9$ to ! t\*1 & 8m>bl$0 ) little /reaks1 dots or po9ts ( fat4 ,! suet fat %\ld be pl5tiful1 :ite1 firm1 dry1 & crumbly2 if ! fat is yell[1 oily1 or fibr\s1 ! beef is inf]ior4 ,,mutton is :olesome1 nutriti\s1 & easily dige/$4 ,! be/ is f a plump1 small bon$ animal1 ) abundant :ite1 cle>1 solid fat4 ,! lean %\ld be firm1 d>k r$1 & juicy1 ! leg bones cle>1 :ite1 & %ort4 ,,good ,,lamb has h>d1 :ite fat & r$di% bones4 ,,pork is be/ 9 fall & w9t]4 ,! sk9 %\ld be ?9 & pe>ly1 ! lean a delicate r$1 juicy1 firm1 & f9ely gra9$1 & ! fat :ite4 ,if ! fat is yell[ & s(t1 ! pork is inf]ior4 ,pork is dang]\s if n ?or\ghly cook$4 ,,veal %\ld be f a good siz$1 reasonably fat milk or /all f$ calf1 five to t5 weeks old4 ,! fat %\ld be firm & :ite1 b n too :ite2 ! meat f9ely gra9$1 fairly firm1 & juicy4 ,,p\ltry4--,_m f>m]s h f\nd t x pays bett] to fe$ _! gra9 to p\ltry ?an to sell x by ! bu%el1 & p\ltry is !re=e mu* m abundant1 *eap]1 & m widely consum$ ?an ev] be=e4 ,! dry-pick$ or unscald$ has ! pref]5ce 9 price4 ,! be/ h %ort legs & small bones1 & are plump4 ,if fre%1 ! eyes are bright & full1 ! feet & legs moi/ & limb]4 ,if /ale1 p\ltry looks d>k & slimy4 ,:5 *ick5s gr[ to be a ye> old !y are call$ f[l2 ! legs gr[ r\gh]1 ! sk9 fat & t\gh]1 & ! re> end ( ! brea/ bone h>d4 ,a mod]ate siz$ ,,turkey is m apt to be t5d] ?an a v l>ge "o4 ,smok$ & ,dri$ ,meats & ,fi%4 ,,hams1 ,,etc4--,! be/ are ( m$ium size1 weigh+1 say1 f #h to #ad p\nds1 plump1 r\nd1 & ! bone small4 ,! %ank %\ld be %ort & tap]+1 sk9 ?9 & n %rivel$ or wr9kl$1 & ! fat :ite & firm4 ,to asc]ta9 if ham has begun to spoil1 ?ru/ a skew] or knife 9 at ! side ( ! ait* bone & at ! knuckle jo9t2 if s\nd !re1 x is good ?r\gh\t4 ,,bacon4--,?is is ! smok$ flank4 ,,breakfa/ ,,bacon1 made f "y pigs1 is v delicate & palatable4 ,,beef ,,tongues are a delicacy1 :e!r fre%1 smok$1 or pickl$1 hot or cold4 ,! be/ are ?ick1 firm1 & ) pl5ty ( fat on ! "u side ( ! base4 ,,dri$ ,,cod4--,?is is an important groc]s' /aple4 ,! l>ge/ & be/ are caught on ! 8,banks0 or 9 ! deep wat]s (f ! ,ea/]n coa/4 ,"s are sold :ole & o!rs are depriv$ ( ! back bone4 ,codfi% is also prep>$ = m>ket by be+ bon$1 sk9n$1 trimm$1 & ev5 %r$d$4 ,o!r & inf]ior fi%1 su* z ,haddock1 ,hake1 ,pollock1 etc41 are (t5 sold = cod1 :5 salt$1 & especially :5 prep>$ z above4 ,,h]r+1 smok$ :ole1 or scal$ & boneless1 are widely consum$4 ,! fre%e/1 fatte/1 & l>ge/ are be/4 ,smok$ ,,salmon1 ,,halibut1 & ,,/urgeon1 are appetiz+ reli%es = ! summ] tea table4 ,!re are also ,,eels pickl$ 9 jelly4 ,,s>delles--small fi% pack$ 9 highly salt$ milk1 smok$ ,,sprats1 ,,an*ovies1 etc4 ,salt or ,pickl$ ,fi%4 ,mack]el h ! front rank 9 ?is l9e1 & !re are few good tables on :i* !y d n occasionally appe>4 ,!y are sold by ! groc] 9 b>rels & fractions ( b>rels1 9 kits ( #bj1 #ae1 & #aj p\nds1 9 t9s1 m9us heads & tails1 & by ! s+le fi%4 ,! be/ are ! fatte/1 l>ge/1 & fre%e/ ( ! curr5t season4 ,!y %\ld be free f ru/ & soak$ be=e cook+ until all ! br9e is drawn out4 ,!y c be aft]w>ds salt$1 if necess>y4 ,!y are grad$ z 8,extra0 & 8,fancy0 8,%ores0 & 8,bays10 & v>y 9 size & fatness1 z numb]s #a1 #b1 #c & #d4 ,,salmon1 ,,etc4--,bo? ,halifax & ,oregon salmon are pickl$ or salt$1 & 9 dem& 9 _m sections ( ! c\ntry1 & pickl$ ,,salmon ,,bellies are v f9e4 ,,h]r+ & ,,cod are also to be _h 9 br9e4 ,meat ,ess5ces & ,extracts4 ,!re are sev]al v>ieties ( ^! articles 9 liquids1 pa/es1 & solids4 ,"s1 at lea/1 ( !m1 )\t be+ true nutri5ts are excell5t z condim5ts1 /imulants1 & tonics = dige/ion4 ,meat juices conta9 a sub/ance call$ kreat9e1 :i* is simil> 9 its exhil>at+ prop]ties to ! peculi> pr9ciples ( tea & c(fee4 ,fifty p\nds ( meat are said to be requir$ to make "o p\nd ( ,liebig's meat extract4 ,^! prep>ations are valuable additions to o!r foods1 b all t is ne$$ = n\ri%m5t %\ld be add$ to !m4 ,,cann$ ,,goods4 ,until lately1 man _h done little m 9 pres]v+ 8 food 9 a fre% condition1 ?an ! squirrels :i* ga!r & /ore _! nuts & se$s 9 a w>m1 dry place4 ,to be sure1 he knew h[ to dry & smoke1 & ! uses ( salt & sug>4 ,he _h ev5 tri$ to pres]ve 8 meats & fruits 9 a fre% /ate2 b 8 rude me?ods h>dly =e%ad[$ ! spl5did results :i* h rec5tly be5 a*iev$ 9 ! l9e ( cann$ goods4 ,excell5ce ( ,am]ican ,cann$ ,goods4 ,m4 ,app]t1 ( ,france1 fir/ pat5t$ 79 #ahaj7 a process = pres]v+ animal & vegetable sub/ances 9 close vessels ( glass--aft] subject+ !m to ! action ( heat--& an ,engli% firm soon aft] introduc$ provisions pres]v$ 9 t94 ,b x 0 res]v$ = ,am]icans to lead ! _w1 n only 9 ! magnitude ( _! cann+ indu/ries1 b also 9 ! art ( pres]v+ meats1 vegetables1 & fruits1 by processes s delicate & effective1 z to reta9 _! orig9al %ape & texture1 z well z _! fre%ness & flavor4 ,&1 moreov]1 :ile !y h practically prolong$ ! 8,seasons0 = p]i%able food products ?r\gh\t ! entire ye>1 & furni% !m = ! consum] at v reasonable rates1 ! produc] has (t5 ?ank$ !m = giv+ /ability to prices 9 seasons ( great 8,gluts0 & abundance4 ,v>ieties ( ,cann$ ,goods4 ,among cann$ goods1 9 glass or t9 packages ( v>i\s sizes1 qualities & prices1 are ! foll[+3 ,cann$ ,meats4 ,,corn$ ,,beef1 boil$2 ,,roa/ ,,beef1 ,,beef ,a ,,la ,,mode1 ,,boil$ ,,ham1 ,,boil$ ,,tongue1 ,,roa/ ,,mutton1 ,,roa/ ,,veal1 ,,roa/ ,,*ick51 ,,roa/ ,,turkey1 ,,brawn1 ,,pott$ ,,meats ( all k9ds2 ,,game ,,pates ( ,,wild ,,duck1 ,,gr\se1 ,,p>tridge1 ,,plov]1 ,,woodcock2 ,,bon$ ,,turkey ,,& ,,*ick51 ) jelly2 ,,curri$ ,,*ick51 ,,devill$ ,,*ick51 ,,turkey1 ,,ham1 ,,pig',s ,,feet1 ,,lamb',s ,,tongues1 etc4 ,cann$ ,s\ps & ,bro?s4 ,,beef1 ,,*ick51 ,,gre5 ,,turtle1 ,,oxtail1 ,,juli5ne1 ,,mock ,,turtle1 ,,consomme1 ,,macc>oni1 ,,v]micelli1 ,,pea1 ,,mutton ,,bro?1 etc4 ,fi%4 ,,clams1 ,,clam ,,*[d]1 ,,an*ovies1 ,,crabs ,,fre%1 ,,crabs ,,devill$1 ,,codfi% ,,balls1 ,,mack]el ,,fre%1 ,,lob/]1 ,,oy/]s1 ,,prawns1 ,,%rimp1 ,,salmon1 ,,s>d9es1 ,,tr\t1 ,,turtle1 ,,kipp]$ ,,h]r+1 ,,bloat]s1 etc4 ,cann$ ,vegetables4 ,,asp>agus1 ,bak$1 ,lima1 & ,/r+ ,,beans1 ,,gre5 ,,corn1 ,,mu%rooms1 ,,okra1 ,,onions1 ,,peas1 ,,pumpk91 ,,squa%1 ,,succota%1 ,,sp9a*1 ,,rhub>b1 etc4 ,cann$ ,fruits4 ,,apples1 ,,apricots1 ,,blackb]ries1 ,,blueb]ries1 ,,*]ries1 ,,grapes1 ,,gooseb]ries1 ,,pea*es1 ,,pe>s1 ,,plums1 ,,p9eapples1 ,,qu9ces1 ,,raspb]ries1 ,,/rawb]ries1 etc4 ,cann$ ,sundries4 ,besides ! above1 !re are 8,heaps0 ( cann$ delicacies1 su*1 = in/ance1 z ,,truffles1 ,,truffle ,,pates1 ,,truffle ,,du ,,p]igord1 9 t9s & glass1 ,,plum ,,pudd+s1 ,,plum ,,pudd+ ,,sauces1 etc4 ,"s ( ! ,fr5* vegetables 9 glass & t9 are beautifully gre5 9 appe>ance1 b x is evid5t t !y are artificially color$4 ,a m :olesome device is to put ! articles up 9 ! int5sely gre5 bottles sometimes se54 ,,! ,,t9 ,,cans4--,t9 is ma9ly us$ = cann$ goods1 & is ! lea/ objectionable ( all ! metals1 & bett] ?an any?+ probably1 except glass4 ,x does n oxidize easily1 & if x does1 its soluble salts are less injuri\s ?an ^? ( any o!r available metal4 ,jellies1 ,pres]ves1 etc4 ,jellies are made f ne>ly all ! fruits by mix+ _! juices ) sug>1 & (t5 ) gelat9e or is+lass1 7f\r p>ts ( :i* w conv]t #ajj p>ts ( wat] into a tremul\s jelly7 & boil+ !m d[n4 ,jellies are :olesome1 cool+1 & grateful1 provid$ !y are free f adult]ations & noxi\s color+s1 & are mu* us$ ^u ! tea table & 9 ! sick room4 ,among ! v>ieties ( jelly 9 ! m>ket are ,,apple1 ,,crab ,,apple1 ,,blackb]ry1 ,,currant1 ,,grape1 ,,lemon1 ,,guava1 ,,orange1 ,,qu9ce1 ,,raspb]ry1 ,,/rawb]ry1 etc4 ,!y come 9 tumbl]s & j>s1 & 9 bulk4 ,!re are also ,,calves' ,,foot1 ,,w9e & ,,_s jellies4 ,,pres]ves4--,all ! above fruits are pres]v$ 9 sug>1 & put up 9 qu>t & p9t j>s4 ,,*]ries1 ,,pea*es1 ,,pe>s1 etc41 are also pres]v$ 9 ,,br&y1 & sold 9 glass j>s4 ,!re is also a great v>iety ( ,,jams & ,,m>malades1 bo? =eign & dome/ic2 ,,g+] ,,root1 boil$ 9 syrup1 etc4 ,,fruit ,,butt] is made f v>i\s fruits1 z1 ,apple1 ,cranb]ry1 ,pea*1 ,pe>1 or ,raspb]ry1 etc41 by /ew+ !m 9 sug> or molasses4 ,x is usually sold f pails by ! p\nd1 & is mu* us$ 9 "s sections4 ,flavor+ ,extracts & ,ess5ces4 ,! delicate flavors ( fruit & ! fragrant pr9ciples ( spice & o!r sub/ances1 z vanilla1 etc41 are extract$ by pressure or di/illation1 & dissolv$ 9 spirits ( w9e = cul9>y purposes4 ,x is f\nd also1 t c]ta9 e!rs & oils may be s comb9$ 7z1 = in/ance1 potato oil7 z to yield ! ta/e & smell ( _m fruits1 su* z pe>s1 apples1 grapes1 p9eapples1 etc4 ,flavor+ extracts & ess5ces are v>i\sly put up 9 vials & bottles2 among !m are ,,lemon1 ,,vanilla1 ,,rose1 ,,almond1 ,,pea*1 ,,cel]y1 ,,g+]1 ,,cloves1 ,,nutmeg1 ,,/rawb]ry1 ,,raspb]ry1 ,,p9eapple1 ,,nect>9e1 etc4 ,,is+lass ,,& ,,gelat9e are us$ to make jellies1 & ?ick5 s\ps & gravies4 ,is+lass is made f ! inte/9es ( fi%4 ,its advantages ov] gelat9e are light] color1 less flavor1 & great] ?ick5+ p[]4 ,9 cold wat] x s(t5s1 swells1 becomes :ite & opaque4 ,9 hot wat] x smells a little fi%y4 ,gelat9e is made f ! bones ( animals2 x also swells 9 cold wat]1 b becomes glassy & transp>5t1 :ile 9 hot wat] x has some:at ! smell ( glue4 ,x is (t5 sold = is+lass4 ,! te/ ( bo? is 9 ! f95ess & cle>ness ( _! jelly4 ,,calves' ,,foot ,,jelly is delicate1 b less firm4 ,gelat9e is sold 9 %eets & %r$s4 ,,h]bs = season+1 z1 ,,sage1 ,,summ] ,,savory1 ,,sweet ,,m>joram1 ,,?yme1 etc41 are sold 9 ! leaf1 & also p[d]$1 9 t9s & pap] packets4 ,spices & ,condim5ts4 ,spices are g5]ally und]/ood to be m aromatic & fragrant & less pung5t ?an :at are call$ condim5ts4 ,spices are usually add$ to sweet5$ food1 :ile condim5ts1 z pepp] & mu/>d1 are bett] suit$ to meats & food conta9+ salt4 ,x is impossible to supply g5u9e articles if ! public are n will+ to pay = !m1 & x may be accept$ z a g5]al rule1 t ! l[] ! price ( gr\nd spices & condim5ts1 ! m !y are adult]at$4 ,! mat]ials *iefly us$ = ?is purpose are />*1 crack] du/ & simil> h>mless sub/ances1 & ! mixture usually conta9s z mu* ( ! pure mat]ial z c reasonably be af=d$ at ! price x sells =4 ,! pur*as] may elect :e!r he w h su* articles1 or ^? :i* are g5u9e at a high] co/4 ,! groc] does n create wants & dem&s2 he m]ely supplies !m4 ,,pepp]4--,!re are two k9ds1 black & :ite4 ,bo? are f ! se$s ( ! pip] nigrum1 a plant :i* gr[s 9 ! ,ea/ & ,we/ ,indies4 ,,black ,,pepp] is ! se$ pick$ be=e x is fully ripe1 dri$ & gr\nd4 ,,:ite ,,pepp] is made f ! rip5$ se$ depriv$ ( its black out] %ell or p]ic>p4 ,pepp] is an agreeable addition to _m k9ds ( food1 & is said to promote ! secretion ( ! ga/ric juice2 x is m us$ ?an any o!r spice4 ,,cay5ne ,,pepp] is ! p[d]$ pod ( "o or m species ( capsicum4 ,! %>p ta/e is due to a camphor l sub/ance f\nd m 9 ! pods ?an 9 ! se$s4 ,,mu/>d4--,?is is ! fl\r ( ! black or :ite mu/>d se$4 ,! black se$ conta9s mo/ volatile oil1 is m pung5t1 & diff]s f ! :ite 9 *emical composition4 ,! two are bl5d$ 9 v>i\s proportions4 ,:eat fl\r is (t5 add$1 ) a little turm]ic to br+ up ! color4 ,mu/>d se$ conta9s ov] #cj p] c5t4 ( a fix$ oil1 & a portion ( ?is is (t5 extract$4 ,?is practice is consid]$ b5eficial r ?an fraudul5t4 ,,g+]4--,?is is ! root-/alk ( a plant :i* gr[s 9 ,jamaica & o!r w>m c\ntries4 ,! be/ comes ) ! sk9 scrap$ (f4 ,?is is gr\nd4 ,! odor ( g+] is due to an ess5tial oil2 its pung5cy to a peculi> res94 ,x is sometimes adult]at$ ) />*1 sago1 rice1 & :eat fl\r1 mu/>d hulls1 cay5ne pepp]1 etc4 ,b1 z ) all ! o!r spices1 !re are pure br&s4 ,,cloves are ! dri$ fl[] buds ( ! clove tree4 ,!y come f ! ,ea/ ,indies1 ,africa1 & ,s\? ,am]ica1 rank+ 9 value 9 ! ord] nam$4 ,! be/ conta9 z mu* z #af p] c5t4 ( a volatile oil to :i* _! flavor is due4 ,gr\nd cloves h sometimes a portion ( ?is oil press$ out1 ) pim5to or allspice add$1 :i* latt] is mu* less co/ly4 ,cloves are be/ :5 l>ge1 plump1 bright 9 t9t1 & full ( oil1 :i* exudes on pressure ) ! f+] nail4 ,,allspice ,,or ,,pim5to is ! little1 r\nd b]ry ( an ev]gre5 tree1 common 9 ! ,we/ ,indies4 ,x conta9s ab\t #d p] c5t4 ( an aromatic oil4 ,ow+ to its *eapness1 x is less adult]at$ ?an o!r spices4 ,,c9namon is ! true b>k ( a small ev]gre5 tree ( ,ceylon4 ,! be/ is v ?91 ! out] & inn] coats ( ! b>k hav+ be5 remov$4 ,,cassia is ! b>k ( ano!r species ( c9namon tree2 x is ?ick]1 corky1 & n s r$4 ,x is *eap & n mu* adult]at$4 ,x is (t5 sold = c9namon1 b is less aromatic & valuable4 ,,cassia ,,buds are ! unripe buds ( ! same tree4 ,,nutmegs ,,& ,,mace4--,nutmegs are ! se$s ( ! ,myri/ica ,fragrans1 a tree :i* gr[s 9 ! ,ea/ ,indies4 ,good nutmegs feel heavy 9 ! h&1 & are n worm eat54 ,!y conta9 ab\t #h p] c5t4 ( volatile oil1 & #be p] c5t4 ( fix$ oil1 :i* exudes "u ind5tation or pressure ) ! f+] nail4 ,mo/ p buy :ole nutmegs & ! gr\nd article has only a limit$ sale4 ,,mace is ! arillus or coat+ ( ! nutmeg1 & is also sold :ole or ungr\nd4 ,,curry ,,p[d]4--,?is comp\nd ( spices1 etc41 is mu* us$ 9 ,india & o!r hot c\ntries1 z an appetiz] & /imulant to dige/ion4 ,!re are sev]al excell5t br&s ( curry p[d] 9 m>ket1 bo? ,engli% & ,am]ican1 made approximately aft] "s "o ( ! foll[+ five receipts3 ,proportions4 ,turm]ic #f #d #f #c #b ,black pepp] #e #d #b #b #a_/b ,cay5ne #a #a #j #c_/d #f ,g+] #j #b #c #j #a_/b ,f5ugreek #c #b #j #a #a_/b ,cumm9 se$ #c #b #b #d #j ,cori&] se$ #j #f #h #ab #f ,c>damom se$ #j #j #a_/b #a_/b #j ,pim5to #j #j #a_/b #a_/d #a_/d ,c9namon #j #j #j #a_/d #a_/d ,cloves #j #j #j #a_/d #a ,nutmeg #j #j #j #j #a_/b ,salt4 ,,common ,,salt v>ies 9 purity & sometimes conta9s salts ( lime1 magnesia1 & pota%4 ,b z ^? are m soluble 9 wat] ?an common salt1 x is easy to remove !m 9 ! process ( manufacture4 ,our cul9>y salt comes f sev]al s\rces2 rock salt deposits or m9es1 sea wat]1 & salt spr+s4 ,!re are num]\s br&s ( salt :i* are fre$ f all impurity1 gr\nd to v>i\s degrees ( f95ess1 & put up 9 b>rels1 sacks1 bags & packets ( all sizes2 also 9 /one j>s4 ,,cel]y ,,salt is good common salt m+l$ ) ! f9ely gr\nd se$s ( cel]y4 ,besides ! f9] qualities = table use1 !re are v>ieties specially adapt$ = salt+ & pickl+ meats1 fi%1 etc42 lump rock salt = cattle1 hay salt1 etc4 ,! bitt] salts ( lime1 magnesia1 etc41 attract moi/ure m ?an common salt1 h5ce dryness is a sign ( purity4 ,v9eg>4 ,! s\r pr9ciple is acetic acid1 ( :i* good v9eg> conta9s ab\t f\r p] c5t4 ,v9eg> may be obta9$ by f]m5tation f ! juice ( any />*y or sweet fruit or vegetable1 f be]1 or ev5 f sweet5$ wat]1 to :i* 8"m0 or o!r v9eg> is add$4 ,cid] v9eg> is mo/ us$1 z x reta9s ! fruity flavor ( ! apple1 b good v9eg> is also made f w9e1 malt1 oranges1 raspb]ries1 etc4 ,!re are _m v>ieties 9 m>ket1 bo? dome/ic & =eign4 ,/r+5t laws regulate ! purity & /r5g? ( v9eg> = dome/ic uses1 9 ,new ,york & "s o!r /ates4 ,pickles4 ,^! are fruits & vegetables pres]v$ 9 v9eg>1 aft] fir/ /eep+ !m 9 br9e4 ,c]ta9 articles require to be pickl$ 9 scald+ hot v9eg>1 o!rs ) cold2 salt1 pepp] & spices are add$ to suit ! ta/e4 ,pickles 7 =m]ly ext5sively color$ gre5 ) copp]1 b ! gha/ly practice has gone out ( date4 ,intellig5t p w pref] ^? :i* h ! m natural & :olesome yell[i%1 olive gre5 t9t4 ,!re are all sorts ( pickles 9 m>ket1 put up 9 glass or wood packages ( v>i\s sizes1 z foll[s3 ,,cucumb]s & ,,gh]k9s1 ,,*[ ,,*[1 ,,caulifl[]1 ,,onions1 ,,mangoes1 ,,picalilli1 ,,walnuts1 ,,pepp]s1 ,,hors]adi%1 ,,mix$ ,,pickles1 & ,,sweet ,,pickles4 ,among ! be/ ( import$ pickles are ! reliable ,cross & ,blackwell goods2 "s dome/ic br&s are p]haps equally good4 ,,olives are 9 br9e1 usually 9 wide-m\!d glass j>s4 ,!y come f ,italy1 ,spa91 & ,france4 ,! 8,que510 8,cresc5t10 etc41 are favorite br&s4 ,!re are also ,fr5* ,,cap]s1 s important z an accompanim5t = boil$ mutton1 etc4 ,,salad ,,oil4--,! be/ is ! oil ( ! ,,olive1 :i*1 :5 pure1 is ( pale1 gre5i% yell[ t9t1 ) an agreeable odor & ta/e4 ,ref9$ ,,cottonse$ ,,oil has naturally a m r$di% t9t4 ,x is ext5sively sold z olive oil or mix$ ) x1 al?\gh _m groc]s keep ! g5u9e olive oil4 ,,salad ,,dress+s are also 9 m>ket1 "s ( :i* are v f9e & delicate4 ,sauces4 ,^! articles give ze/ to food & /imulate dige/ion4 ,_! composition is v v>i$ & embraces _m fruits & vegetables1 z ! tomato1 walnut1 g>lic1 %allot2 _m h]bs1 z t>ragon1 *]vill1 m9t1 ?yme1 m>joram2 _m condim5ts1 z cay5ne1 black pepp]1 mu/>d1 & all ! spices2 _m fi%1 z lob/]s1 oy/]s1 clams1 %rimp1 an*ovies2 ! juices ( meat1 besides salt1 sug>1 molasses1 etc4 ,,pepp] ,,sauce is made f ! little ,jamaica pepp]s1 ! ,mexican1 ,*ili pepp]1 or "s o!r v>iety ( r$ or gre5 pepp]4 ,!re are num]\s br&s1 & ne>ly all are good4 ,! ,,tabasco ,,pepp] ,,sauce is excell5t4 ,,tomato ,,catsup ,,or ,,ket*up is a v :olesome & agreeable addition to ! diet4 ,among ! be/ & mo/ popul> v>ieties is ! 8,,%rewsbury0 ,,tomato ,,ket*up4 ,mu%room & ,walnut ,catsups are less us$1 b /ill h _m fri5ds4 ,among ! da9ty & well kn[n ,,sauces1 are ! ,,worce/]%ire1 ,,leice/]%ire1 ,,gl\ce/]%ire1 ,,sultana1 ,,piccadilly1 ,,*utnee1 ,,soho1 ,,h>vey1 ,,nor? ,,( ,,engl&1 etc4 ,!re are also v>i\s ,am]ican sauces1 "s ( :i* are imitations ( ! above or v simil> 9 composition & flavor4 ,"s ( ! ,engli% sauces are put up 9 elegant & arti/ic vases4 ,,dome/ic ,,fruits ,,& ,,b]ries4 ,! increas+ excell5ce1 abundance & *eapness ( fruits & b]ries is full ( promise = ! heal? & vigor ( ! ,am]ican p4 ,!y are :olesome1 cool+ & nutriti\s4 ,,apples4--,?is noble fruit is 9 m>ket ! ye> r\nd2 new ,s\!rn apples are fir/ m>ket$ 9 ,april4 ,,apricots are a f9e small fruit :i* rip5s 9 ,july4 ,,*]ries rea* u f ! ,s\? 9 ,may4 ,,nect>9es come 9 ,augu/4 ,,pea*es are at ! height ( _! season 9 ,augu/ & ,septemb]4 ,e>ly 9 ! latt] mon? !y %\ld be secur$ = pres]v+4 ,,pe>s4--,! *oice/ are ! ,dut*ess1 ,b>tlett & ,virgalieu4 ,,cali=nia ,,pe>s are excell5t & widely sold ?r\gh ! c\ntry4 ,,plums rip5 9 ,augu/1 & are 9 season until ,octob]4 ,,qu9ce is a highly flavor$ fruit1 us$ only = pres]ves4 ,,grapes4--,besides our own abundant & delici\s ,muscat1 ,concord1 ,isabella1 ,catawba1 & o!r v>ieties1 ?ree-qu>t]s ( a million b>rels ( ! h>dy & cool+ :ite ,alm]ia grapes are annually import$ at ,new ,york4 ,!y 7 =m]ly a co/ly luxury1 b are n[ abundant & *eap1 & w keep ?r\gh ! w9t]4 ,,/rawb]ries4--,! season op5s ) %ipm5ts f ,florida e>ly 9 ,m>*1 & closes six mon?s lat] ) ! product ( ! f> ,nor?4 ,,raspb]ries come 9 ,june & cont9ue until ,augu/4 ,,blackb]ries rip5 e>ly 9 ,july1 & are v heal?ful4 ,,currants rip5 9 ,july & cont9ue until ,septemb]2 !y are :ite1 r$ & black1 & are :olesome & cool+4 ,,gooseb]ries may be _h r$1 yell[1 gre5 & :ite4 ,!y are mu* us$ unripe1 = cook+ purposes4 ,,cranb]ries beg9 to rea* m>ket f ,cape ,cod1 ,new ,j]sey1 etc41 ab\t ,septemb] fir/4 ,! l>ge/ & d>ke/ are ! be/4 ,!y are heal?ful & an almo/ indisp5sable adjunct to roa/ turkey1 etc42 are also us$ = sauces1 t>ts1 & pies4 ,tropical ,fruits4 ,! increas$ k 9 reg>d to ! excell5ce & heal?fulness ( ^! fruits has1 )9 a few ye>s1 greatly enl>g$ ! dem& = !m1 & !y are n[ sold at mod]ate prices 9 almo/ e city & t[n 9 ! l&4 ,,oranges4--,^? f ,florida & ,cali=nia are ri*] & ( f9] flavor1 :ile ! ,m$it]ranean v>iety are ?9 sk9n$1 juicy1 h>dy1 & w keep long]4 ,t region s5ds u annually a million boxes ( oranges1 & ! annual product ( ,florida & ,cali=nia is two million boxes4 ,havana oranges are n z good z !y us$ to be1 b tw5ty ?\s& b>rels come to ,new ,york ye>ly f ,cuba4 ,,lemons4--,a million & a half boxes ( lemons are consum$ ye>ly 9 ?is c\ntry1 mo/ ( :i* come f ,sicily1 b lemon culture is increas+ 9 ,florida4 ,lemons v>y mu* m 9 price ?an oranges1 z a heat$ t]m or unusual sickness increases ! consumption4 ,,bananas ,,& ,,o!r ,,fruits4--,!re are two v>ieties1 ! r$ f ,cuba1 & ! yell[ f ,jamaica & ! ,spani% ,ma94 ,! latt] are ! bett]4 ,bananas are 9 m>ket all ! ye>1 b ! season is f ,m>* to ,augu/4 ,,p9eapples are exquisitely flavor$ fruit1 mu* us$ slic$ = ! tea table4 ,! season is f ,may to ,augu/4 ,,cocoanuts are us$ grat$1 = mak+ pies & pudd+s2 !y are delici\s1 b r indige/ible4 ,,dessicat$ ,,cocoanut is ! meat ( cocoanuts gr\nd & dri$1 & mix$ ) p[d]$ sug>2 sometimes1 also1 rice1 fl\r1 or corn />* is add$4 ,x comes 9 packets1 cans1 etc4 ,,fre% ,,vegetables4 ,9 ! ,spr+ & ,summ] mon?s ! appetite craves fre% vegetables2 & _! free use1 especially 9 ^? seasons1 w be f\nd excell5t = ! g5]al heal? ( ! family4 ,sp9a*1 = in/ance1 is said to be b5eficial 9 kidney compla9ts2 ,d&elion gre5s are good = bili\sness2 ,tomatoes act ^u ! liv]2 ,cel]y ^u ! n]ves2 ,onion s\p re/ores a debilitat$ /oma*1 etc41 etc4 ,9 fact1 x w\ld be easy ?us to g ?r\gh ! :ole vegetable li/ & f9d ea* "o possess+ "s special mission ( heal?fulness4 ,:]e ,e>ly ,vegetables ,come ,f4 ,! ,b]mudas s5d annually ab\t #djj1jjj wor? ( potatoes1 onions1 beets & tomatoes to ,new ,york1 dur+ ! mon?s ( ,m>*1 ,april & ,may4 ,florida g>d5 produce f9ds its way ,nor? v e>ly 9 ! ,spr+1 & lat]1 9 regul> ord]1 ,georgia1 ,s\? & ,nor? ,c>ol9a1 & ,virg9ia1 :eel into l9e ) _! num]\s productions1 until1 f9ally1 our home g>d5]s h _! season4 ,dur+ all ?is "t our vegetables on sale are improv+ 9 fre%ness z !y are drawn f s\rces ne>] home1 & prices are fall+4 ,! ,v>ieties4 ,,potatoes4--,! heavi] ones are m mealy & nutriti\s ?an ^? :i* are waxy & s(t4 ,!re are _m favorite v>ieties4 ,"s are e>ly b less mealy1 o!rs prolific b lack+ 9 flavor1 etc4--h5ce prices v>y4 ,,sweet ,,potatoes4--,!re are two v>ieties--! r$ & yell[--) b little diff]5ce 9 price4 ,,cabbage4--,a /&>d vegetable ! ye> r\nd2 ! heavie/ are ! be/4 ,,caulifl[]1 be/ f ,april to ,decemb]2 ! l>ge1 creamy :ite1 solid heads are pref]r$2 d>k or s(t spots indicate /al5ess4 ,,onions are v nutriti\s2 _! p[]ful odor is due to a /rong smell+1 volatile1 sulphuriz$ oil4 ,!re are ! :ite or silv] sk9n$1 yell[ & r$4 ,spani% ,onions are mild]1 & mu* eat5 raw4 ,,g>lic1 a pung5t species ( ! onion tribe1 & v heal?ful2 us$ = flavor+4 ,,leeks & ,,*ives are allies ( ! onion4 ,leeks h l>ge leaves1 a ?ick /alk & small root2 ,*ives1 us$ z salads1 h small1 sp9e-l leaves4 ,,c>rots1 ,,turnips1 ,,beets & ,,p>snips are /&>d vegetables to be _h ?r\gh\t ! ye>2 fro/ improves ! latt]4 ,,asp>agus4--,a *oice & heal? giv+ vegetable4 ,season beg9s 9 ,m>*1 & x gr[s fibr\s 9 ,july4 ,,cel]y is improv$ by fro/1 & is 9 its prime & *eape/ dur+ ! w9t] mon?s1 aft] :i* x becomes t\gh] & /r+y4 ,,cucumb]s4--,a pleasant1 cool+ vegetable1 b difficult ( dige/ion1 & conta9+ little n\ri%m5t4 ,,tomatoes are excell5t food = p ) weak /oma*s or liv] difficulties2 is a vegetable t c\ld ill be sp>$4 ,millions ( bu%els are cann$ e ye>1 & if prop]ly put up are ne>ly z good z ! fre% article4 ,,peas4--,! small] v>ieties are be/1 %\ld be pur*as$ 9 ! pods1 :i* %\ld be cool1 crisp & gre54 ,a black spot on ! pea indicates t x is too old to be at its be/4 ,,beans1 %ell$ & /r+4--,! =m] embrace ! ,lima sorts4 ,! ,neapolitan or snap is consid]$ be/ ( ! ,/r+ beans4 ,,gre5 ,,corn comes f ! ,s\? 9 ,may1 & ! home supply la/s till ,octob]4 ,e>s %\ld be well fill$ & milky1 & n too old4 ,gre5 sweet corn is ! be/4 ,,rhub>b4--,mu* us$ = sauce & pies4 ,! leaves are said to conta9 oxalic acid1 & mu/ n be eat54 ,,radi%1 said to be difficult ( dige/ion itself1 b helps to dige/ o!r food4 ,!re are two v>ieties1 ! small bulb\s1 or r\nd1 & ! long4 ,,arti*oke1 a tub] l ! potato2 is pickl$1 us$ z a salad & z a vegetable4 ,,squa%4--,! summ] squa% is 9 m>ket f ,april to ,septemb]4 ,w9t] squa% is m sub/antial b less delicate4 ,,oy/] ,,plant has a grassy top1 & a long1 tap]+1 :ite root l a c>rot2 its flavor sugge/s t ( oy/]s4 ,,egg ,,plant1 call$ ,,gu9ea ,,squa% at ! ,s\?1 %\ld be firm1 h>d1 & r "u ripe1 x also ta/es some:at l an oy/]2 ! l>ge1 purple1 oval %ap$1 is ! bett] v>iety4 ,,okra or ,,gumbo4--,! gre5 se$ pods are mu* e/eem$ = s\ps & /ews1 especially 9 ! ,s\?1 & are gr[+ 9 favor at ! ,nor?4 ,! long gre5 v>iety is consid]$ be/4 ,,lettuce1 ,,sp9a*1 ,,brussels ,,spr\ts1 ,,kale1 ,,beet-,,tops1 ,,d&elion ,,leaves1 ,,etc41 are us$ z salads & = gre5s4 ,,melons4--,,musk-,,melon1 ! /rong] ! musk odor1 ! f9] x is2 b if x appe>s q ripe all ov]1 x is ov] ripe & decompos+4 ,if x has no odor1 x is only fit = cattle4 ,,wat]-,,melon1 if press$ ne> its c5t]1 %\ld yield a little1 & ! ind5tation disappe> :5 ! f+] is remov$4 ,if no ind5t c be made1 ! melon is too gre51 if ! depression rema9s1 ! melon is ov] ripe4 ,,beans1 ,,peas1 & ,,l5tils4--,^! legum9\s se$s are v nutriti\s & palatable1 & rank high among /r5g?-giv+ foods4 ,!y conta9 vegetable case9 9 place ( glut51 & h5ce are n suitable = mak+ bread2 all ^! articles are m dige/ible if eat5 ) fat1 & ! ,am]ican /aple di% ( ,pork & ,beans is really ! m>riage ( two articles :i* agree v well ) ea* o!r4 ,dri$ ,,peas1 split1 or gr\nd into meal1 are mu* us$ = s\ps4 ,,l5tils1 :i* are r\nd se$s l flatt5$ peas1 are excell5t us$ z a vegetable1 b are comp>atively little kn[n4 ,! mo/ popul> v>ieties ( ! :ite beans are ! ,m>r[1 ,kidney & ,pea beans4 ,!re are also ,frijoles or black beans1 ,lima beans1 etc4 ,,dri$ ,,fruits4 ,! *ief consid]ation ) articles 9 ?is l9e is1 t !y %\ld be z fre% z possible1 & free f v]m9 & traces ( v]m94 ,worms 9 dri$ fruits are nev] 9 sight1 ev5 ?\gh !y may sw>m bel[ ! surface4 ,,dri$ ,,apples %\ld be light color$1 plump & acid4 ,evaporat$ fruit 7by ! ,ald5 process1 etc47 is pref]r$ to sun-dri$4 ,x is (t5 blea*$ 9 ! fumes ( sulphur\s acid1 :i* has a t5d5cy to keep ! fruit free f worms1 & does n injure ! flavor4 ,,dri$ ,,pea*es %\ld be peal$1 cle> & d>k4 ,,dri$ ,,plums %\ld be pitt$1 cle> & bright4 ,,dri$ ,,b]ries--! *ief dang] is f worms4 ,rais9s4 ,rais9s are dri$ grapes4 ,! f9e/ are ! ,dehesa 8,lay]s20 next are ! ,,clu/]1 or ,,bun* rais9s1 & ! 8,,loose10 :i* are )\t /ems4 ,!y are bett] 9 proportion to ! numb] ( cr[ns 9 ! br&1 z #a1 #b1 #c1 #d1 #e ,cr[ns4 ,! small se$less rais9s are call$ 8,,sultana10 & come f ,smyrna4 ,,val5cias are ! common cook+ rais9s4 ,,cali=nia ,,rais9s 7,muscatel7 are excell5t1 v fa/ gr[+ 9 popul> favor1 & are ! com+ summ] rais94 ,! be/ rais9s are ( ! 8,la/ crop40 ,age t5ds to cry/allize ! grape sug> 9 rais9s1 & !y are also liable to ! attacks ( v]m94 ,,dri$ ,,currants are ! small dri$ grapes ( ! ,ionian ,isl&s4 ,! 8,vo/izza0 come 9 cases1 & are consid]$ bett] 9 proportion z !y are l>g] 9 size4 ,!re are a numb] ( v>ieties ( currants4 ,!y %\ld be bright & clean4 ,,figs are said to be easi] ( dige/ion ?an any o!r dri$ sweet fruit1 & are slightly laxative4 8,eleme10 signifies sup]ior1 or h& pick$4 ,g5]ally ! la/ crop 8,lay]s0 7z di/+ui%$ f ^? 9 kegs7 are ! be/2 !y %\ld be fre%1 moi/1 ?9 sk9n$1 semi-transp>5t1 & free f v]m94 ,!re are _m v>ieties1 & !y are put up 9 all sorts ( packages4 ,,prunes are dri$ plums1 or 8,fr5* plums10 z !y are sometimes call$4 ,!y are ext5sively rais$ 9 ! valley ( ! ,loire1 9 ,france2 also 9 ,g]many1 & ab\t ,bosnia1 9 ,turkey4 ,cali=nia prunes are also excell5t1 & v popul> :]ev] !y are kn[n4 ,! l>ge/ & fre%e/ prunes are ! be/4 ,!y come 9 bottles1 t9s1 bags1 boxes & casks4 ,,dates4--,?is 8,bread ( ! ,des]t0 is ! sun-dri$ fruit ( ! date palm1 & is bo? n\ri%+ & palatable4 ,dates 7 =m]ly pack$ 9 frails1 b n[ come usually 9 boxes4 ,among ! be/ v>ieties ( ,p]sian & ,egyptian dates are ! 8,hall[ee0 & ! 8,sair20 "s are l>ge1 yell[1 moi/1 & little wr9kl$1 o!rs are small]1 d>k 9 color1 ) small pits2 "s are v sweet & insipid1 & o!rs almo/ aromatic 9 flavor4 ,,tam>9ds are ! pods ( a tree1 gr[+ 9 ! ,ea/ & ,we/ ,indies1 ga!r$ :5 ripe1 & pres]v$ 9 sug> or molasses4 ,!y are acid1 pleasant1 heal?ful1 & cool+4 ,!y come 9 bottles1 /one j>s & kegs4 ,,nuts4 ,,almonds are ( two k9ds1 ! sweet & bitt]2 ! latt] are only us$ = mak+ extracts4 ,among ! edible v>ieties are ! ,t>ragona1 ,val5cia1 8,jordan10 a corruption ( ,j>d9 7g>d571 etc4 ,!re are h>d1 s(t1 & 8pap] %ell0 almonds1 & almond meats fre$ f _! %ells4 ,,filb]ts are cultivat$ hazel nuts & come ma9ly f ,sicily4 ,,pecans come f ,texas4 ,,walnuts f ,italy1 ,france1 & ,*ili4 ,,brazil ,,nuts gr[ along ! ,amazon 9 clu/]s on high trees4 ,!y are oily & ri*4 ,,peanuts come f ,virg9ia1 & ,,*e/nuts f ,italy & our own ,nor!rn ,/ates4 ,,tobacco4 ,! active pr9ciple ( tobacco is ! alkaloid nicot9e1 b x _c be said t ! effects ( tobacco are solely due to ?is sub/ance1 = "s v>ieties1 z ! ,syrian1 etc41 conta9s little or no nicot9e1 yet are consid]$ /rong4 ,! quantity ( nicot9e v>ies mu* 9 tobacco1 or f "o-half ( "o p] c5t4 to eight p] c5t4 ,z a rule1 ! f9] ! quality & flavor1 ! less nicot9e ! tobacco conta9s4 ,!re are _m v>ieties ( tobacco1 z ^? ( ,virg9ia1 ,k5tucky1 ,m>yl&1 etc41 :i* are us$ ma9ly = *ew+1 :ile ! ,cuban1 ,turki%1 ,connecticut1 ,sumatra1 etc41 are consid]$ bett] = cig>s4 ,all ^! tobaccos may v>y aga9 9 species1 z1 = in/ance1 !re are ! ,or9oco1 ,ci5fuegos1 ,:ite ,/em1 ,"o ,suck]1 ,isabella1 ,:ite ,b>ley1 ,fiji ,or9oco1 ,cubani1 & _m o!rs4 ,havana or ,cuban tobacco has long held ! palm ov] all ! _w = mak+ ! mo/ exquisitely flavor$ cig>s4 ,! aromatic pr9ciples on :i* its value dep5ds c only be develop$ "u a w>m1 moi/ climate4 ,*ew+ ,tobacco ,is us$ bo? 9 ! 8,,plug0 =m & z 8,,f9e ,,cut10 & 9 "s localities pref]5ce is giv5 to ! "o1 :ile little ( ! o!r is sold4 ,! ,new ,engl& & "s ( ! ,we/]n ,/ates take _! *ew+ tobacco l>gely 9 plugs1 :ile ! ,middle ,/ates take m k9dly to ! f9e cut4 ,detroit has a national reputation = ! manufacture ( f9e cut tobaccos1 :i* are ext5sively sold 9 t9 foil & pap] packages1 & 9 bulk1 9 pails1 etc4 ,!re are _m hundr$s ( br&s ( *ew+ tobacco1 bo? plug & f9e cut4 ,"s are ! natural leaf1 :ile o!rs are sweet5$2 s t ! mo/ div]sifi$ ta/es may be satisfi$4 ,smok+ ,tobacco4 ,nor? ,c>ol9a1 ,virg9ia1 & ,k5tucky are =emo/ among ! ,/ates 9 ! manufacture ( ! smok+ tobaccos1 :i* are almo/ inf9ite 9 v>iety & sold 9 all sorts ( packages4 ,among !m are ! 8,long0 & 8,%ort cut10 8,navy ,clipp+s10 8,granulat$10 8,nigg] ,head10 8,sweet ,spun ,roll10 8,gold5 ,cav5di%10 8,durham10 8,fruits & ,fl[]s10 8,seal ( ,nor? ,c>ol9a10 8,seal ( ,virg9ia10 & _m o!rs1 besides import$ v>ieties1 z ,p]sian1 ,latakia1 ,havana1 etc4 ,9 addition to smok+ tobaccos1 _m groc]s keep a full assortm5t ( ,,pipes1 f ! common clay up1 ?r\gh all k9ds ( bri> & applewood pipes to ! g5u9e me]s*aum goods ( e /yle & quality4 ,cig>s4 ,! value ( a cig> dep5ds n only on ! quality ( ! leaf1 b l>gely also on ! mode ( manufacture4 ,if roll$ too h>d or too loosely1 x w burn badly4 ,:y a ,cig> ,%\ld ,burn ,well4 ,! be/ burn+ leaves mu/ be us$ = wraps2 if n1 ! air has no access to ! inside burn+ p>ts1 & ! empyreumatical sub/ances are volatiliz$ )\t be+ decompos$4 ,su* cig>s make mu* smoke & smell disagreeably4 ,if ! cig> burns well1 m ( ! nicot9e is consum$ & decompos$4 ,cig>s1 !re=e1 :i* conta9 little nicot9e & burn poorly1 are m n>cotic 9 _! effects ?an well burn+ cig>s :i* conta9 a great] quantity ( nicot9e4 ,h5ce1 ! leaves ( ! ,connecticut or 8,se$ leaf0 tobacco1 :i* burn freely & well1 are mu* us$ = wrapp]s = cig>s fill$ ) ,havana tobacco4 ,)9 rec5t ye>s1 h[ev]1 ! h&some leav$ ,sumatra tobacco is q l>gely us$ = wrapp]s ^u m$ium pric$ cig>s1 z x burns bett] ?an ,cuban tobacco4 ,quality ( ,cig>s4 ,! real excell5ce ( a v high-pric$ cig> is n 9 proportion to its co/1 :i* dep5ds l>gely on its size & ! fancy ( ! buy]4 ,= in/ance1 a #ej-;c5t cig> w burn no bett] nor be mu*1 if any m fragrant ?an a #be-;c5t cig>4 ,x may be l>g]1 & ! l>ge ,havana leaves1 free f ve9s & suitable = use z wrapp]s = f9e1 l>ge cig>s are s sc>ce & high1 z to enhance _! co/ out ( all proportion to t ( an equally well flavor$1 ?\gh small] cig>4 ,9 fact1 #aj or #ae c5ts %\ld procure z good a m$ium siz$ cig> z av]age p c>e to smoke4 ,! dude's doll> cig> is n mu*1 if any bett]1 except z fancy makes x s4 ,_m ( ! #e-;c5t cig>s sold s ext5sively1 conta9 a l>ge proportion ( ,havana tobacco1 & make a fairly fragrant & pleasant smoke4 ,x is said t !re are upw>ds ( #ajj1jjj op5 & propriet>y br&s ( cig>s on ! m>ket4 ,,cig>ettes4--,! sale ( ^! little pap] tubes fill$ ) tobacco1 has gr[n enorm\sly )9 a few ye>s & is /ill increas+4 ,x is :isp]$ t ! ladies ev51 sometimes seek to f9d 9 !m a :iff ( ! solace & com=t _! bro!rs & husb&s f9d 9 ! pipe or cig>4 ,!re are _m favorite br&s on ! m>ket4 ,,snuff4--,?is article :i* is made f ! /ems & refuse ( ! tobacco1 or l>gely s1 is comp>atively little us$ 9 ?is c\ntry2 b 9 "s sections1 & especially 9 ! ,s\? x is sold to a consid]able ext5t4 ,x comes 9 bulk & 9 j>s1 bottles1 bladd]s1 & packets4 ,among ! v>ieties are 8,c>ol9a ,sweet0 & pla9 ,scot* ,snuff1 ,maccaboy & co>se ,fr5* ,rappee1 sc5t$ or pla94 ,,soap4 ,soap is made by boil+ d[n oils or fats 9 a wat] solution ( cau/ic soda or pota%4 ,?r\gh ! acid prop]ties ( ! fats1 ! ole9e1 /e>9e1 m>g>9e1 etc41 :i* !y conta91 comb9e ) ! alkali to produce ! saponifi$ comp\nd4 ,h>d soap is made ) soda2 s(t soap ) pota%4 ,! m ole9e 9 ! fat1 ! s(t] ! soap2 ! m /e>9e ! h>d]4 ,ros9 is also l>gely us$1 sometimes to ! ext5t ( "o-?ird ! weight ( ! soap4 ,x increases its h>dness1 makes x dissolve easi] 9 wat] & =ms a m copi\s la!r4 ,! ,mo/ ,economical ,soap4 ,soap may be two-?irds wat] & /ill rema9 solid4 ,ev5 dry1 h>d soap conta9s #bj or #be p] c5t4 ( moi/ure4 ,an excess ( wat] causes soap to wa/e or dissolve too freely 9 use2 h5ce1 z soap is p]petually los+ wat] by evaporation1 ! mo/ economical to buy is t ) "s age & mod]ately dry1 yet n s mu* dri$ t x w n dissolve readily & make a good la!r or suds4 ,effects ( ,/rong ,soap on ,fabrics4 ,soap mu/ n be /rong en\gh to injure fabrics or dis*>ge colors1 yet suffici5tly p[]ful to r5d] grease & dirt soluble1 s t x may be wa%$ away 9 wat]4 ,ros9 soap h>d5s ! fib]s ( wool1 & alkalies1 if us$ to excess1 %r9k wool5 fabrics4 ,h>d wat]1 or t conta9+ lime or magnesia1 m or less decomposes soap1 & x floats on ! surface z a greasy scum4 ,b if an oily film rises to ! top ( s(t wat]1 x %[s t ! fat 9 ! soap is n all saponifi$4 ,s(t wat] is bett] ?an h>d = fabrics4 ,:at ,soaps ,are ,made ,(4 ,,common ,,yell[ ,,b> ,,soap conta9s soda ) fat & ros94 ,,:ite ,,soap consi/s ( tall[ & soda4 ,,ca/ile ,,soap is made ( olive oil & soda4 ,,common ,,fancy ,,soaps are ma9ly ord9>y soap color$ & sc5t$4 ,real ,,br[n ,,w9dsor ,,soap is made ( goat tall[1 olive oil & soda4 ,,transp>5t ,,soaps are ^? :i* h be5 dissolv$ 9 alcohol4 ,,f9e ,,toilet ,,soaps are made ) z little alkali z possible1 ( almond1 palm or olive oil1 suet1 l>d1 etc41 color$ & p]fum$4 ,,%av+ ,,soaps & ,,creams are made ei!r ) soda or pota%1 ( f9e tall[ or cocoanut oil1 :i* has ! prop]ty ( mak+ a /rong la!r4 ,,mottl$ ,,soaps owe _! v>iegations ( color to ! use ( iron oxides4 ,x is said t ^! _c be effectively appli$ if ! soap conta9s an excess ( wat]1 & t m skill is requir$ to make good blue mottl$ soap ?an any o!r4 ,! m any soap is work$ ov]1 or remelt$1 cool$1 etc41 ! bett] x becomes4 ,a ,wide ,range ( ,*oice4 ,!re is a great v>iety ( soaps ^u ! m>ket1 & language has be5 ransack$ to f9d appropriate names = !m4 ,among !m are 8,,family10 8,,laundry10 8,,ivory10 8,,be/ ,,soap10 8,,electric10 8,,ozone10 8,,borax10 8,,s& ,,soap10 8,,silv] ,,soap10 8,,sapolio10 etc41 & _m sc\r+ & det]g5t articles1 z 8,,pe>l9e10 8,,soap9e10 8,,sc\r5e10 8,,wa%+ ,,comp\nd10 8,,wa%+ ,,cry/al10 etc4 ,9 ,toilet ,soaps !re is an equally wide range ( *oice1 embrac+ e color & v>iegation ( color1 & e p]fume t is agreeable to ! smell4 ,soaps are also *>g$ ) dis9fect+ sub/ances1 z c>bolic acid1 etc41 & v>i\sly m$icat$ ) sulphur1 camphor1 glyc]9e1 & o!r mat]ials = s(t5+ & heal+ ! sk94 ,,/>*4 ,laundry />* is mo/ly made f corn4 ,! gra9 is cru%$ & f]m5t$ to a degree1 :5 ! />* is wa%$ out & all[$ to settle 9 l>ge vats4 ,! be/ qualities are wa%$ & settl$ aga9 & aga92 ! numb] ( wa%+s grad+ ! /r5g?1 purity & co/4 ,potato />* is m co/ly ?an corn />*1 &1 z x gives a s(t] f9i% to fabrics1 is *iefly us$ by manufactur]s4 ,corn />* = cul9>y purposes is ?or\ghly wa%$1 purifi$ & deodoriz$4 ,laundry />* %\ld nev] be eat54 ,! be/ laundry />* is 9 l>ge1 h>d1 fl9ty cry/als2 su* indicate a /rong] />*1 conta9+ less moi/ure ?an t ) small or s(t cry/als4 ,laundry />* comes 9 bulk or boxes1 & 9 pap] packages4 ,!re are _m fancy propriet>y br&s ( />*1 z 8,,ivory10 8,,ivor9e10 8,,gloss10 8,,sat9 ,,gloss10 8,,silv] ,,gloss10 8,,gloss ,,poli%10 8,,ela/ic10 etc4 ,"s ( !m are p[d]$1 & conta9 borax1 wax1 or gum1 etc41 & are sc5t$ ) w9t]-gre51 etc4 ,su* come high] ?an ! bett] grades ( laundry />* 9 cry/als1 b x is a "q if !y are proportionately sup]ior = family use4 ,,/>* ,,poli%es are prep>ations ( sp]maceti1 wax1 or p>aff9e4 ,blue+ 7,laundry74 ,?is article may be _h 9 balls1 p[d]s1 or 9 a liquid =m4 ,!re are a goodly numb] ( propriet>y br&s1 "s ( :i* give a t9t :i* appe>s some:at gre5i% :5 plac$ by ! side ( a pure & delicate blue4 ,! color+ pr9ciple is usually indigo1 ,prussian blue1 or ! favorite ultram>9e4 ,! mo/ satisfactory laundry blue+ is t :i* is really & int5sely blue 9 t9t1 & :i* is mo/ completely soluble 9 wat]1 s t x w be well di/ribut$ & n make ! clo!s look /reak$4 ,c&les4 ,9 "s sections1 c&les =m an important article ( trade4 ,!y are n[ made 9 a great v>iety ( exquisite t9ts by ! use ( anal9e colors ( v>i\s sizes & weights1 & ) pat5t self-fitt+ ends4 ,! m co/ly k9ds are made ( sp]maceti1 wax1 /e>9e1 p>aff9e1 etc41 d[n to ! press$1 adamant9e1 & common tall[ c&les4 ,"s c>ry emboss$ & h&some decalcomania decorations & are ei!r :ite1 blue1 gre51 p9k1 yell[1 r$1 etc41 or assort$4 ,!re are 8,,b\doir10 8,,piano10 8,,cleopatra10 8,,cable10 & 8,,flag0 c&les1 wax 8,,night ,,lights10 8,,*ri/mas ,,tree ,,c&les10 & wax 8,,gas ,,light]s10 w>rant$ n to drip4 ,,bru%es4--,no dome/ic article is 9 m common use ?an ! bru% 9 its v>i\s =ms4 ,! be/ bri/les come f ! wild hog ( ,russia & ,pol&4 ,! :ite/ & f9e/ are us$ = pa9t1 too?1 hat1 hair1 & clo!s bru%es4 ,"s bru%es are made ) "o tuft only1 l ! pa9t bru%1 o!rs ) _m4 ,! be/ are 8,wire drawn20 t is1 ! tufts are b5t d\ble to =m loops ?r\gh :i* wires are pass$1 to draw & hold !m firmly into ! holes ( ! base4 ,o!rs h ! tufts w$g$ or glu$ 94 ,bru%es are made ) long & %ort h&les1 & ( e conceivable =m & quality1 f 8,s9k scrubs0 upw>d4 ,,brooms4--,! f9] ! corn ! bett] ! broom4 ,a natural gre5 color indicates t\ghness & flexibility1 & su* corn is bett] ?an t :i* is ( a sickly yell[ or lemon color4 ,b ! latt] is (t5 giv5 ! desir$ gre5 t9t by artificial color+s4 ,pla9 or unpa9t$ h&les are be/1 good brooms weigh #be to #cj p\nds to ! doz51 b extra l>ge & heavy ones are made weigh+ #dj to #ej p\nds4 ,,wa%bo>ds4--,!re are fifty or m v>ieties ( ^! 8,monday ,morn+ ,pianos40 ,metal scrubb]s are pref]r$ to wood1 :i* is liable to spl9t]1 w\nd ! f+]s1 & te> ! clo!s4 ,& a pla9 crimp is bett] = fabrics ?an a r\gh] crimp1 al?\gh ! latt] may extract ! dirt quick]4 ,a favorite v>iety h adju/able *e/ protectors4 ,,clo!s ,,p9s are ( two k9ds1 ! old fa%ion$ & ! spr+ clasp4 ,! latt] are little us$4 ,,mops4--,!re are two k9ds 9 ! /ores2 "o ( twi/$ tw9e1 :i* is g5]ally ?\ght to be mo/ durable1 ! o!r ( cotton & less exp5sive4 ,,/ove ,,poli%4--,?is is *iefly plumbago or black lead4 ,among ! favorite br&s are 8,,dixon10 8,,ris+ ,,sun10 8,a4 ,b4 ,c410 etc4 ,!re is also a liquid prep>ation or 8,enamel10 said to give a good poli% )\t du/ or smell1 & ) little labor4 ,,black+4--,! be/ is t :i* w1 )\t injury to ! lea!r1 mo/ easily & quickly give a h&some & durable poli%4 ,besides ! excell5t dome/ic v>ieties1 !re are ! ,fr5* ,m>c]\1 & ,jacquot's1 9 t9 boxes1 :i* are reliable & b little m exp5sive1 & ! old "t ,day ,m>t9's black+ 9 /one jugs4 ,= ladies' use !re are _m dome/ic & import$ ,,%oe ,,dress+s 9 liquid =m1 :i* require no rubb+4 ,,mat*es4--,common sulphur mat*es are made bo? squ>e & r\nd1 & come pack$ 9 v>i\s k9ds ( boxes & pap]s4 ,,p>lor ,,mat*es1 ( ,am]ican1 ,sw$i%1 & o!r =eign manufacture1 are made )\t sulphur2 & *loride ( pota%1 antimony1 etc41 are (t5 us$ in/ead ( phosphorus4 ,! spl9ts are sometimes soak$ 9 oil or p>aff9e to make !m burn freely4 ,,safety ,,mat*es h ! phosphorus on s& pap] & ! o!r mat]ials on ! ends ( ! spl9ts1 & nei!r c be ignit$ except by friction ) ! o!r4 ,!re are _m k9ds ( ,,wax ,,tap]s1 8,,flam+ ,,lights10 etc4 ,,se$s4--,! rais+ ( se$s has become a l>ge indu/ry4 ,lead+ produc]s make c>eful te/s ( all _! se$s1 & ev5 (f] valuable prizes = ! be/ vegetables & fl[]s gr[n f !m4 ,"s groc]s lay 9 e season a fre% & full supply ( all ! se$s us$ 9 ! g>d5 or field1 & !y are almo/ always reliable4 ,,birdse$1 ,,food1 ,,etc4--,can>y se$ comes bo? 9 bulk & p\nd packages1 ei!r alone or mix$ ) millet1 ,g]man rape se$1 etc42 _m packages conta9 a piece ( cuttle fi% bone4 ,!re are ,,bird ,,gravel1 ,,bird ,,pepp]1 ,,mock+ ,,bird ,,food 9 bottles1 etc4 ,,insect ,,p[d]4--,!re are a numb] ( ^! vegetable prep>ations :i* are effective1 if g5u9e & unadult]at$1 z ! ,,p]sian1 ,,buha* 7or ,cali=nian71 ,,dalmatian1 etc4 ,,dis9fectants4--,*loride ( ,lime 9 v>i\s siz$ packages ( t9 & pap]1 & v>i\s liquid prep>ations 9 bottles & kegs1 are put up = dome/ic use4 ,,pails4--,ord9>y wat] pails h ei!r #b or #c hoops4 ,^? n pa9t$ on ! inside are pref]r$4 ,wood pulp pails give good satisfaction1 & a new pail ) sunk5 hoops is j com+ into m>ket4 ,groc]s' ,sundries4 ,among o!r articles sometimes kept by ! groc]1 may be m5tion$3 ,iri% ,moss1 ,anatto & o!r butt] color+s1 ,licorice1 ,*ew+ ,gum1 ,fruit ,juices1 ,hops1 ,r5net1 ,ink1 ,pap] & ,p5s1 ,p5cils1 ,slates1 ,mucilage1 ,play+ ,c>ds1 ,beeswax1 ,cem5t1 ,conc5trat$ ,pota%1 ,lye1 ,lime1 ,*alk1 ,oils1 ,k]os5e1 ,dyes1 ,pa9ts dry & mix$2 ,ros91 ,t>1 ,turp5t9e1 ,:ite ,lead1 ,v>ni%es1 ,indigo1 ,glue1 ,putty1 ,p[d]1 ,%ot1 ,caps1 ,wads1 ,axle ,grease1 ,curry ,combs1 ,condition ,p[d]s1 ,c ,op5]s1 ,cordage1 ,c(fee ,mills1 ,ba? ,brick1 ,poli%+ ,p[d]1 ,wick1 ,baskets1 ,boxes 9 ,ne/s1 ,tubs1 ,dipp]s1 ,measures1 ,lemon ,squeez]s1 ,m\se ,traps1 ,sieves1 ,fea!r ,du/]s1 ,roll+ ,p9s1 ,ax ,h&les1 ,tacks1 ,crock]y1 ,glass & ,/one ,w>e1 ,borax1 ,bay ,rum1 ,ammonia1 ,sponges1 ,camphor1 ,sal ,soda1 ,p]fumes1 ,pla/]s1 ,fly ,kill] ,pap]1 ,wit* ,hazel1 & a great v>iety ( /&>d drugs & propriet>y m$ic9es4 ,,w9es ,,& ,,liquors4 ,:ile !re are "s groc]s :o1 = v>i\s reasons d n h&le ^! products1 !re are also _m :o keep = ! family use ( _! cu/om]s a full l9e ( *oice w9es1 malt bev]ages1 & di/ill$ liquors4 ,?is "w w\ld !re=e be incomplete )\t ref]5ce to ^! articles1 & x is believ$ t ! few facts giv5 bel[ conc]n+ !m w be f\nd int]e/+ & in/ructive4 ,,w9es4 ,pure w9e is m]ely grape juice f]m5t$4 ,:5 ! sug> ( ! grape is :olly or ne>ly conv]t$ by f]m5tation into natural v9\s spirits or alcohol1 ! result is a ,,/ill or ,,dry ,,w9e4 ,if ! sug> is v abundant1 z 9 ov]ripe grapes1 & a consid]able portion ( x rema9s unf]m5t$1 a ,,sweet ,,w9e l ,tokay or ,malmsey is produc$4 ,:5 f]m5tation has proce$$ to a c]ta9 /age & ! liquid is bottl$1 s t x cont9ues to f]m5t & produce c>bonic acid gas1 ! result is an eff]vesc5t w9e1 z ,,sp>kl+ ,,*ampagne4 ,if1 dur+ f]m5tation1 ! process be arre/$ by ! addition ( alcohol1 c]ta9 vegetable sub/ances are reta9$ 9 ! liquid1 & su* w9es z ,,port & ,,%]ry are ! product4 ,composition ( ,w9es4 ,w9es1 z well z all v>ieties ( malt & spiritu\s liquors1 owe _! intoxicat+ qualities to alcohol4 ,b ! m$ical & dietetic qualities ( w9e are n solely due to x2 a mixture ( wat] & alcohol1 or :iskey ( equal /r5g?1 has a v diff]5t effect on ! animal economy4 ,pure w9es conta9 also natural acids1 sug>1 e!rs1 album51 phosphates1 etc4 ,_! value is1 h[ev]1 ma9ly det]m9$ by _! 8,b\quet0 or flavor1 produc$ by sub/ances natural to ! grapes1 height5$ & r5d]$ m delicate by f]m5tation4 ,alcohol & ,acids 9 ,w9e4 ,! quantity ( alcohol 9 natural w9e f grapes1 v>ies betwe5 #e & #ab p] c5t42 ! quantity ( free acid f #c to #g p] c5t4 ,if m ( ! latt] be pres5t1 ! w9e ta/es excessively s\r1 & is less easily dige/$2 b "s acid 9 w9e is ess5tial1 & contributes mu* to its flavor & virtues4 ,besides ! natural acids :i* exi/ 9 ! juice ( ! grape1 *eap & inf]ior w9es (t5 conta91 also1 ! hurtful acids ( spoil+1 %[+ ! approa* to v9eg>4 ,,w9es ,,( ,,! ,,_w4 ,france4 ,ev5 a bird's-eye glance at ! w9es ( ! _w1 might easily fill a volume4 ,!re are ! sup]b ,fr5* w9es ( ,burgundy & ,*ampagne1 :i* anci5t ,prov9ces are n[ almo/ "o spl5did1 cont9u\s v9ey>d2 & ! ,cl>ets1 ,saut]nes1 etc4 ( ,bordeaux & ,langu$oc4 ,m$oc & ,haut ,m$oc are kn[n to w9e lov]s ev]y:]e1 = "h are ! fam\s v9ey>ds ( ! ,*ateau ,lafitte1 own$ by ,b>on ,ro?s*ild2 ! ,*ateaux ,m>gaux1 ,lat\r1 & _m o!rs4 ,! ,w9es ( ,g]many4 ,! pr9cipal w9e di/ricts ( ,g]many are ! valleys ( ! ,rh9e & ,moselle & _! tribut>ies1 :5ce come ! well kn[n ,hock & ! r$ & :ite w9es1 :i*1 ?\gh sometimes r ?9 & defici5t 9 flavor1 are nev] color$1 pla/]$1 boil$1 or h spirits add$ to !m1 & are !re=e natural & :olesome4 ,"h also is ! r5[n$ ,johannisb]g ,ca/le v9ey>d1 own$ by ! family ( ,pr9ce ,met]ni*4 ,e bottle ( ?is w9e be>s 8 family arms1 & x is ! bev]age ( ,emp]ors & ,k+s4 ,by reason ( its exquisite 8,b\quet0 x is pron\nc$ 8,! f9e/ & co/lie/ dr9k on e>?40 ,w9es ( ,hung>y1 ,italy1 ,spa91 etc4 ,hung>y s5ds =? h] 8,imp]ial0 opal-t9t$ ,tokay w9es1 made ( ov]ripe grapes1 f :i* ! juices are nev] squeez$ b all[$ to drop2 o!r ,hung>ian w9es are z dry z ^? ( ,france1 z mell[ z ^? ( ,g]many1 & m fragrant ?an ! *oice/ ( ,spa94 ,italy1 ,spa9 & ,portugal produce w9es ( mu* repute1 b nei!r ( ! latt] two c\ntries make sp>kl+ w9es2 !y supply ,%]ry & ,port :i* g5]ally h spirits add$ to !m4 ,am]ican ,w9es4 ,! w9es ( ,cali=nia & o!r sections ( ! ,unit$ ,/ates are rapidly ris+ 9 popul> e/imation1 & ! "t is probably n f> di/ant :5 !y w rival ^? ( any "p ( ! _w4 ,! consumption ( dome/ic v9tages increases ) ! con/ant improvem5t 9 _! quality1 :i* foll[s ! sl[ly acquir$ k1 z to ! be/ me?ods ( turn+ ! lusci\s juices ( our own abundant grapes into w9e4 ,*ampagne4 ,! ,fr5* make f\r v>ieties ( *ampagne1 viz43 ,,non-,,m\sseux1 ,,cremant1 ,,m\sseux1 & ,,gr&-,,m\sseux4 ,! fir/ is fully f]m5t$ w9e1 f9$1 drawn into bottles1 & all[$ to re/ a long "t4 ,,cremant is mod]ately sp>kl+4 ,,m\sseux ?r[s out its cork ) an audible report & beg9s g5tly to ov]fl[4 ,,gr&-,,m\sseux pops out ! cork ) a l\d noise & ov]fl[s ) mu* foam1 z x has ! pressure ( five atmosph]es4 ,a s\nd1 r dry *ampagne is said to be "o ( ! be/ ( rem$ies = impair$ dige/ion4 ,good & ,poor ,*ampagne4 ,good *ampagne ?r[s up = a long "t aft] be+ op5$ a cont9u\s /ream ( small1 sp>kl+ bubbles ( gas3 8,ea* sunset ray1 t mix$ by *ance ,) ! w9e's diamond1 %[$ ,h[ sunbeams may be taught to dance40 ,ev5 aft] h\rs ( exposure1 :5 x has lo/ all its excess ( c>bonic acid1 good *ampagne /ill reta9s ! *>act]i/ic flavor ( true w9e1 :ile an inf]ior sp>kl+ w9e becomes1 aft] exposure1 almo/ z insipid z a mixture ( sug> & wat]4 ,! be/ are made f ! fir/ press+s ( ! grape4 ,^? made f a ?ird1 f\r? or fif? press+ require ! addition ( sug> & are cloy+ & f> inf]ior 9 flavor4 ,imitation *ampagnes are made by sweet5+ any ord9>y /ill w9es or cid] & *>g+ !m ) c>bonic acid gas4 ,,malt ,,liquors4 ,malt liquors1 prop]ly s call$1 %\ld be made only ( malt$ b>ley1 hops1 yea/ & wat]1 b o!r mat]ials are also us$4 ,,port] is a be] ( a high p]c5tage ( alcohol & made f malt dri$ at a high temp]ature1 :i* gives x its d>k color4 ,,ale is pale be] ) consid]able alcohol & made ( pale malt1 ) m hop extract ?an port]4 ,z e p] c5t4 ( sug> 9 ! malt yields by f]m5tation ab\t half a p] c5t4 ( alcohol1 x is evid5t t ale1 port]1 & lag] be] are /rong] or weak]1 z m or less malt is us$ 9 mak+ !m4 ,,alcohol ,,9 ,,be]s4 ,,be]s are /imulat+ f _! alcohol & refre%+ f _! c>bonic acid1 besides be+ tonic & some:at nutritive4 ,! oil ( ! hops gives !m aroma & ! lupul9 !y conta9 soo!s ! n]ves4 ,_! ta/e is v9\s1 sweeti%1 & bitt] at ! same "t4 ,! quantity ( alcohol 9 malt liquors 0 giv5 by ,pr(4 ,engleh>dt1 z ! result ( analyses made = ! ,n4 ,y4 ,/ate ,bo>d ( ,heal?1 9 #ahhe1 z foll[s4 ,p] c5t ( alcohol by weight4 ,lag]1 av]age #aib samples #c4ged ,ale 8 #aii samples #d4fbb ,port] 0 #gj samples #d4dfb ,weiss ,be] 8 #bh samples #b4cef ,be] ,adult]ations4 ,x has be5 popul>ly suppos$ t be] is mu* adult]at$4 ,b ! result ( _m analyses made by ,mr4 ,c4 ,a4 ,crampton1 = ! ,dep>tm5t ( ,agriculture at ,wa%+ton1 la/ ye>1 %[ him 8,t be] is z free f adult]ation z mo/ o!r articles ( consumption1 & m s ?an "s40 ,! analy/ f\nd t1 practically1 no =eign bitt]s o!r ?an hops 7 us$2 b he also f\nd t ne>ly "o qu>t] ( ! samples analyz$ conta9$1 z a pres]vative1 ! un:olesome salicylic acid4 ,?is p[]ful drug is also l>gely us$ 9 ! manufacture ( *eap w9es1 etc41 & ! practice %\ld be rigidly prohibit$4 ,,g+] ,,ale is made by f]m5t+ sweet5$ wat]1 to :i* extract ( g+] has be5 add$1 to su* a degree z to g5]ate c>bonic acid gas & become eff]vesc5t4 ,x is a heal?ful & agreeable bev]age1 conta9+ "s alcohol & be+ slightly /imulant4 ,,good ,,cid] conta9s #c to #e p] c5t4 ( alcohol4 ,x is made f ! f]m5t$ juice ( apples4 ,_m gr[n p acquir$ _! fondness = cid] on ! 8,old ,f>m0 9 *ildhood4 ,x is sold by groc]s 9 bulk1 & is also bottl$ ext5sively & sold z 8,*ampagne cid]10 & q (t5 z *ampagne4 ,,di/ill$ ,,liquors4 ,! disagreeable ta/e ( fre%ly di/ill$ ard5t spirits is due to ! pres5ce ( fusil oil & o!r empyreumatic sub/ances1 :i* "t alone c trans=m into h>mless e!rs :i* smell & ta/e agreeably1 & produce an exhil>ation ov] & above t ( ! alcohol :i* holds !m 9 solution4 ,spirits c be di/ill$ f any vegetable matt] :i* w yield alcohol1 yet _m sub/ances yield only a rasp+1 nause\s or flavorless liquor1 :i* age does n improve4 ,to "s ( ^! products1 artificial flavors & color are giv5 & ! imitation articles are ?us plac$ on ! m>ket4 ,b true :iskey1 br&y1 etc41 h a specific & orig9al flavor ( _! own1 & conta9 vegetable oils & acids4 ,alcohol 9 ,liquors4 ,! foll[+ table %[s ! proportion ( alcohol 7by volume7 9 ! v>i\s liquors4 ,volume ( ,alcohol1 p] c5t4 ,cognac ,br&y #ee to #gj ,arrack1 made f #fj to #fa ,rice ,:iskey1 ,am]ican #fj 8 ,scot* #ej to #ea 0 ,iri% #ej ,rum #di-g ,g9 #dg-h ,,br&y4--,?is is made f w9e2 t f :ite grapes is pref]r$ & x requires ab\t sev5 bottles ( w9e to make "o ( br&y4 ,ev5 ! be/ ,cognac is burn+ & r\gh until kept = two or ?ree ye>s1 & x improves ) increas$ age1 until1 :5 ?irty or =ty ye>s old1 x develops a flavor some:at simil> to t ( vanilla4 ,,:iskey is a _s di/ill$ ei!r f f]m5t$ malt1 rye1 b>ley1 oats1 :eat or corn4 ,! v be/ & sweete/ gra9 is only us$ = mak+ good :iskey4 ,am]ican :iskey is m easily obta9$ pure ?an p]haps any spiritu\s liquor & is !re=e m reliable 9 ?is c\ntry4 ,! "n :iskey is a corruption ( ! ,erse & ,iri% ^w ,usquebaugh1 8,wat] ( ,life10 ! ,fr5* ,eau de ,vie4 ,,rum is made f di/ill$ molasses & skimm+s f ! boil+ sug>4 ,,g9 is di/ill$ f unmalt$ gra91 ! product be+ rectifi$ & flavor$ ) junip] b]ries4 ,favorite ,br&s4 ,,*ampagnes come 9 qu>ts & p9ts1 ,sec or 8,dry10 8,extra ,dry10 etc4 ,among favorite ,br&s are ^? ( ,heidsieck1 ,mumm1 ,ro$]]1 ,cliquot1 ,b\*1 ,morizet1 ,pomm]y1 ,delbeck1 etc42 ! ,,am]ican ,*ampagnes ( ,cali=nia1 ,urbanna1 ,pleasant ,valley1 etc41 besides v>i\s imitation sp>kl+ w9es4 ,among favorite ,,cl>ets are ,/4 ,juli51 ,m$oc1 ,/4 ,emillion1 ,/4 ,e/ephe1 ,floirac1 ,pontet ,canet1 ,*ateaux ,m>gaux1 ,lafitte1 ,la ,rose1 etc42 also ! ,,saut]nes & ,,:ite ,,w9es ( ,graves2 ,b>sac1 ,*ateaux1 ,yquem1 ,lat\r1 etc4 ,!re are ! ,johannisb]g]1 ,hockheim]1 ,rde%eim]1 ,m>cobrunn] ( ! ,,rh9e2 ! ,,itali5 ,capri1 ,fal]no & ,*ianti2 ,port1 ,%]ry & ,madeira ( v>i\s br&s2 & ,cl>et1 ,port1 ,%]ry1 ,muscatel1 ,angelica1 ,tokay1 & o!r v9tages ( ,,am]ican ,,make4 ,,cordials include ,anisette1 ,b5$ict9e1 ,curaao1 ,*>treuse1 ,m>as*9o1 ,kirs*wass]1 ,kummel1 ,*ocolate1 ,g+]1 ,raspb]ry1 ,rock & ,rye1 & ,absyn!4 ,!re are ,ales1 ,port]1 ,/\t1 ,lag] ,be]1 ,pea* & ,apple cid]1 ,orgeat1 ,soda & ,s>sap>illa4 ,favorite ,br&ies are ^? ( ,ot>d1 ,h5nessy1 ,m>telle1 ,rob91 ,seignette1 ,dup91 & good ,cali=nia ,br&y2 also ,blackb]ry1 ,*]ry1 ,g+]1 ,pea* & ,cid] ,br&ies4 ,besides scores ( f9e ,,am]ican ,,:iskeys1 !re are ! ,,scot* ,?i/le & ,,iri% ,cruiske5 ,lawn2 ,old ,tom1 ,london1 ,holl& & ,g5eva ,,g9s2 ,/4 ,croix1 ,jamaica & ,n4 ,e4 ,,rums4 ,_m ,groc]s keep also a supply ( ,,natural & ,,artificial ,,m9]al ,,wat]s1 z ! ,congress1 ,ha?orn1 etc41 ( ,s>atoga2 ,c>lsbad1 ,seltz]1 ,clysmic1 ,vi*y1 ,apollon>is1 ,williams ,quelle1 ,li?ia1 ,hunyadi2 & a v>iety ( ,bitt] ,wat]s4 ,transcrib]'s ,notes ,pr9t$ ,correct$ ,page ,t>t] ,t>t> #c ,cream ( ,t>t> ,m>melades ,m>malades #c ,m>malades molases molasses #e molasses & :ale oil4 ,,self-,,rais+ ,,self-,,rais+1 #ad :eat granulat$1 ,,self-,,rais+1 ,,v]micilli ,,v]micelli #ag ,,v]micelli1 ,,spaghetti4 disagreeble disagreeable #ah is v disagreeable1 peeple p #bg b "s p seem ,,fir/s' ,,fir/s0 #cj ,,fir/s0 mu/ be a grade semi transp>5t semi-transp>5t #cc & is semi-transp>5t be=e exhil]at+ exhil>at+ #cf its exhil>at+ prop]ties pim9to pim5to #da oil press$ out1 ) pim5to ungr\nd ungr\nd4 #da sold :ole or ungr\nd4 potatoe potato #dg tub] l ! potato2 cry/alize cry/allize #di cry/allize ! grape sug> ,seives ,sieves #eh ,sieves1 ,fea!r ,du/]s1 ,laugu$oc ,langu$oc #fj ( ,bordeaux & ,langu$oc4 ,m>geaux ,m>gaux #fj ,m>gaux1 ,lat\r1 & _m un:olsome un:olesome #fb un:olesome salicylic acid4 hea?ful heal?ful #fc ,x is a heal?ful & ,cogac ,cognac #fc ,cognac ,br&y ,cogac ,cognac #fd ,cognac is burn+ & r\gh ,heidseick ,heidsieck #fd are ^? ( ,heidsieck1 ,mumm ,rudes*eim] ,rde%eim] #fd ,rde%eim]1 ,m>cobrunn] ( ! ,curaoa ,curaao #fd ,b5$ict9e1 ,curaao1 ,*>treuse ,kir*wass] ,kir%wass] #fd ,m>as*9o1 ,kirs*wass]1 ,kummel ,*ocolat ,*ocolate #fd ,*ocolate1 ,g+]1 ,raspb]ry1 ariety v>iety #fd v>iety ( ,bitt] ,wat]s4 ,on page #ei1 "u ,groc]s' ,sundries1 two newl9es & a blank l9e 7 remov$ be=e 8,borax04 ,"s irregul> spell+s h be5 reta9$4