,transcrib]'s ,note3 ,bold text is surr\nd$ by equal signs & italic text is surr\nd$ by und]scores4 ,,mrs4 ,,beeton',s ,,diction>y ,,( ,,e-,,day ,,cook]y4 ,,! 8,,all ,,ab\t ,,x0 ,,books ,,mrs4 ,,beeton',s ,,diction>y ,,( ,,e-,,day ,,cook]y4 ,illu/ration ,,london3 ,,w>d1 ,,lock1 ,,& ,,tyl]1 ,,w>wick ,,h\se1 ,,pat]no/] ,,r[4 ,,london3 ,,savill1 ,,edw>ds ,,& ,,co41 ,,pr9t]s4 ,,*&os ,,/reet1 ,,cov5t ,,g>d54 ,,preface4 ,! reasons = ! publication ( ?is ,volume--! ,fir/ ( a ,s]ies ( ,practical ,manuals :i* 7 to be call$ ! 8,all ,ab\t ,x0 ,books--7 ?us expla9$ 9 a ,prospectus issu$ a few mon?s ago1 & approv$ by ! late ,mrs4 ,s4 ,o4 ,,beeton3-- ,,_m wi%es h be5 express$ to ! ,au?oress ( ! 8,book ( ,h\sehold ,managem5t0 t a volume ( ,recipes 9 ,cook]y %\ld be writt5 :i* c\ld be sold at a price some:]e betwe5 ! sev5-&-sixp5ny 8,h\sehold ,managem5t0 & ! ,%ill+ ,cook]y ,book4 ,accord+ly ,mrs4 ,,beeton has prep>$ a ,collection ( ,recipes1 & ( o!r ,practical ,in=mation conc]n+ ! ,dress+ & ,s]v+ ( ,family ,f>e1 :i*1 :5 complet$1 w be publi%$1 9 s]viceable b9d+1 at ! price ( ,?ree ,%ill+s & ,sixp5ce4 ,z ,mi/ress1 ,cook1 & ,critic h decl>$ t ! details 9 ,mrs4 ,,beeton',s l>g] "w are s easy to und]/&1 ! ,au?oress has foll[$1 9 e ,recipe pr9t$ 9 ! pres5t ,diction>y1 ! same simple plan %e orig9ally us$4 ,reg>d+1 h[ev]1 ! arrangem5t ( ! ,recipes1 ! ,au?oress has *os5 ! ,diction>y =m1 believ+ an alphabetical arrangem5t to be ! be/ = a book t is be+ con/antly ref]r$ to4 ,by ! adoption ( a v intelligible sy/em1 all cross ref]5ce1 & t v disagreeable p>5!sis 7,see ,s-&-s7 is avoid$1 except 9 a v few in/ances4 ,:]e any w>n+ z to :at %\ld n be done is likely to be ne$$1 x is giv51 z well z advice z to :at ought to be done4 ,no pa9s h be5 ?\ght too great to make little ?+s cle>ly und]/ood4 ,trifles con/itute p]fection4 ,x is j ! k or ignorance ( little ?+s t usually makes ! diff]5ce betwe5 ! success ( ! c>eful & exp]i5c$ h\sewife or s]vant1 & ! failure ( h] :o is c>eless & inexp]i5c$4 ,mrs4 ,,beeton has br\ght to h] new (f]+ to ! ,public a mo/ anxi\s c>e to describe pla9ly & fully all ! m difficult & recondite portions ( ,cook]y1 :il/ ! smalle/ items h n be5 8unconsid]$ trifles10 b ea* ,recipe & prep>ation h claim$ m9ute att5tion4 ,,! ,,diction>y ,,( ,,cook]y4 ,,almond ,,cake4 ,+r$i5ts4-- lb4 ( sweet almonds1 #a oz4 ( bitt] almonds1 #f eggs1 #h tablespoonfuls ( sift$ sug>1 #e tablespoonfuls ( f9e fl\r1 ! grat$ r9d ( #a lemon1 #c oz4 ( butt]4 ,mode4--,blan* & p\nd ! almonds to a pa/e2 sep>ate ! :ites f ! yolks ( ! eggs2 beat ! latt]1 & add !m to ! almonds4 ,/ir 9 ! sug>1 fl\r1 & lemon-r9d2 add ! butt]1 :i* %\ld be beat5 to a cream2 &1 :5 all ^! +r$i5ts are well mix$1 put 9 ! :ites ( ! eggs1 :i* %\ld be :isk$ to a /iff fro?4 ,butt] a cake-m\ld1 put 9 ! mixture1 & bake 9 a good ov5 f #a to #a h\r4 ,"t4--#a to #a h\r4 ,av]age co/1 #bs4 #f;d4 ,seasonable at any "t4 ,,almond ,,*eesecakes4 ,+r$i5ts4-- lb4 ( sweet almonds1 #d bitt] ones1 #c eggs1 #b oz4 ( butt]1 ! r9d ( lemon1 #a tablespoonful ( lemon-juice1 #c oz4 ( sug>4 ,mode4--,blan* & p\nd ! almonds smoo?ly 9 a mort>1 ) a little rose or spr+ wat]2 /ir 9 ! eggs1 :i* %\ld be well beat51 & ! butt]1 :i* %\ld be w>m$2 add ! grat$ lemon-peel & juice1 sweet51 & /ir well until ! :ole is ?or\ghly mix$4 ,l9e "s patty-pans ) puff-pa/e1 put 9 ! mixture1 & bake = #bj m9utes1 or r less1 9 a quick ov54 ,"t4--#bj m9utes1 or r less4 ,av]age co/1 #aj;d4 ,suffici5t = ab\t #ab *eesecakes4 ,,almond ,,pa/e1 = ,second-,c\rse ,di%es4 ,+r$i5ts4--#a lb4 ( sweet almonds1 #f bitt] ones1 #a lb4 ( v f9ely-sift$ sug>1 ! :ites ( #b eggs4 ,mode4--,blan* ! almonds1 & dry !m ?or\ghly2 put !m into a mort>1 & p\nd !m well1 wett+ !m gradually ) ! :ites ( #b eggs4 ,:5 well p\nd$1 put !m into a small pres]v+-pan1 add ! sug>1 & place ! pan on a small b cle> fire 7a hot plate is bett]72 keep /irr+ until ! pa/e is dry1 !n take x out ( ! pan1 put x betwe5 two di%es1 &1 :5 cold1 make x into any %ape t fancy may dictate4 ,"t4-- h\r4 ,av]age co/1 #bs4 #h;d4 = ! above quantity4 ,suffici5t = #c small di%es ( pa/ry4 ,seasonable at any "t4 ,,almond ,,pudd+1 ,bak$ 7v ri*74 ,+r$i5ts4-- lb4 ( almonds1 #d bitt] ditto1 #a glass ( %]ry1 #d eggs1 ! r9d & juice ( lemon1 #c oz4 ( butt]1 #a p9t ( cream1 #b tablespoonfuls ( sug>4 ,mode4--,blan* & p\nd ! almonds to a smoo? pa/e ) ! wat]2 mix ^! ) ! butt]1 :i* %\ld be melt$2 beat up ! eggs1 grate ! lemon-r9d1 & /ra9 ! juice2 add ^!1 ) ! cream1 sug>1 & w9e1 to ! o!r +r$i5ts1 & /ir !m well toge!r4 ,:5 well mix$1 put x into a pie-di% l9$ ) puff-pa/e1 & bake = h\r4 ,to make ?is pudd+ m economically1 sub/itute milk = ! cream2 b !n add r m ?an #a oz4 ( f9ely-grat$ bread4 ,"t4-- to h\r4 ,av]age co/1 #cs41 ) cream at #as4 #f;d4 p] p9t4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,almond ,,pudd+s1 ,small4 ,+r$i5ts4-- lb4 ( sweet almonds1 #f bitt] ones1 lb4 ( butt]1 #d eggs1 #b tablespoonfuls ( sift$ sug>1 #b tablespoonfuls ( cream1 #a tablespoonful ( br&y4 ,mode4--,blan* & p\nd ! almonds to a smoo? pa/e ) a spoonful ( wat]2 w>m ! butt]1 mix ! almonds ) ?is1 & add ! o!r +r$i5ts1 leav+ out ! :ites ( #b eggs1 & be p>ticul> t ^! are well beat54 ,mix well1 butt] "s cups1 half fill !m1 & bake ! pudd+s f #bj m9utes to h\r4 ,turn !m out on a di%1 & s]ve ) sweet sauce1 or ) sift$ sug> only4 ,"t4--#bj m9utes to h\r4 ,av]age co/1 #bs4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,small ,,almond ,,pudd+s4 ,,almond ,,puffs4 ,+r$i5ts4--#b tablespoonfuls ( fl\r1 #b oz4 ( butt]1 #b oz4 ( p\nd$ sug>1 #b oz4 ( sweet almonds1 #d bitt] almonds4 ,mode4--,blan* & p\nd ! almonds 9 a mort> to a smoo? pa/e2 melt ! butt]1 dr$ge 9 ! fl\r1 & add ! sug> & p\nd$ almonds4 ,beat ! mixture well1 & put x into cups or v t9y jelly-pots1 :i* %\ld be well butt]$1 & bake 9 a mod]ate ov5 = ab\t #bj m9utes1 or long]1 %\ld ! puffs be l>ge4 ,turn !m out on a di%1 ! bottom ( ! puff upp]mo/1 & s]ve4 ,"t4--#bj m9utes4 ,av]age co/1 #h;d4 ,suffici5t = #b or #c p]sons4 ,seasonable at any "t4 ,,almond ,,s\p4 ,+r$i5ts4--#d lbs4 ( lean beef or veal1 a few vegetables z = ,/ock 7see ,,/ock71 #a oz4 ( v]micelli1 #d blades ( mace1 #f cloves1 lb4 ( sweet almonds1 ! yolks ( #f eggs1 #a gill ( ?ick cream1 r m ?an #c qu>ts ( wat]4 ,mode4--,boil ! beef or veal1 vegetables1 & spices g5tly 9 wat] t w cov] !m1 till ! gravy is v /rong1 & ! meat v t5d]2 ?an /ra9 (f ! gravy1 & set x on ! fire ) ! specifi$ quantity ( v]micelli to #b qu>ts4 ,let x boil till suffici5tly cook$4 ,h ready ! almonds1 blan*$ & p\nd$ v f9e2 ! yolks ( ! eggs boil$ h>d2 mix+ ! almonds1 :il/ p\nd+1 ) a little ( ! s\p1 le/ ! latt] %\ld gr[ oily4 ,p\nd !m to a pulp1 & keep add+ to !m1 by degrees1 a little s\p1 until !y are ?or\ghly mix$ toge!r4 ,let ! s\p be cool :5 mix+1 & d x p]fectly smoo?4 ,/ra9 x ?r\gh a sieve1 set x on ! fire1 /ir frequ5tly1 & s]ve hot4 ,j be=e tak+ x up1 add ! cream4 ,"t4--,f #d to #e h\rs to simm] meat & vegetables2 #bj m9utes to cook ! v]micelli4 ,av]age co/ p] qu>t1 #bs4 #c;d4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,,an*ovy ,,butt]4 ,+r$i5ts4--,to e lb4 ( butt] all[ #f an*ovies1 #a small bun* ( p>sley4 ,mode4--,wa%1 bone1 & p\nd ! an*ovies well 9 a mort>2 scald ! p>sley1 *op x1 & rub ?r\gh a sieve2 !n p\nd all ! +r$i5ts toge!r1 mix well1 & make ! butt] into pats imm$iately4 ,?is makes a pretty di%1 if fancifully m\ld$1 = breakfa/ or supp]1 & %\ld be g>ni%$ ) p>sley4 ,av]age co/1 #as4 #h;d4 ,suffici5t to make #b di%es1 ) #d small pats ea*4 ,seasonable at any "t4 ,,an*ovy ,,sauce1 = ,fi%4 ,+r$i5ts4--#d an*ovies1 #a oz4 ( butt]1 p9t ( melt$ butt]1 cay5ne to ta/e4 ,mode4--,bone ! an*ovies1 & p\nd !m 9 a mort> to a pa/e1 ) #a oz4 ( butt]4 ,make ! melt$ butt] hot1 /ir 9 ! p\nd$ an*ovies & cay5ne2 simm] = #c or #d m9utes2 &1 if lik$1 add a squeeze ( lemon-juice4 ,a m g5]al & exp$iti\s way ( mak+ ?is sauce is to /ir 9 #a tablespoonfuls ( an*ovy ess5ce to p9t ( melt$ butt]1 & to add season+ to ta/e4 ,boil ! :ole up = #a m9ute1 & s]ve hot4 ,"t4--#e m9utes4 ,av]age co/1 #f;d4 = p9t4 ,suffici5t1 ?is quantity1 = a brill1 small turbot1 #b soles1 c4 ,,an*ovy ,,toa/4 ,+r$i5ts4--,toa/ #b or #c slices ( bread1 or1 if want$ v sav\ry1 fry !m 9 cl>ifi$ butt]1 & spread on !m ! pa/e made by recipe = pott$ an*ovies4 ,made mu/>d1 or a few gra9s ( cay5ne1 may be add$ to ! pa/e be=e lay+ x on ! toa/4 ,,an*ovies1 ,fri$4 ,+r$i5ts4--#a tablespoonful ( oil1 a glass ( :ite w9e1 suffici5t fl\r to ?ick52 #ab an*ovies4 ,mode4--,mix ! oil & w9e toge!r1 ) suffici5t fl\r to make !m into a ?icki% pa/e2 cleanse ! an*ovies1 wipe !m1 dip !m 9 ! pa/e1 & fry ( a nice br[n col\r4 ,"t4-- h\r4 ,av]age co/1 = ?is quantity1 #i;d4 ,suffici5t = #b p]sons4 ,seasonable all ! ye>4 ,,an*ovies1 ,pott$1 or ,an*ovy ,butt]4 ,+r$i5ts4--#b doz5 an*ovies1 lb4 ( fre% butt]4 ,mode4--,wa% ! an*ovies ?or\ghly2 bone & dry !m1 & p\nd !m 9 a mort> to a pa/e4 ,mix ! butt] gradually ) !m1 & rub ! :ole ?r\gh a sieve4 ,put x by 9 small pots = use1 & c>efully exclude ! air ) a bladd]1 z x soon *anges ! col\r ( an*ovies1 besides spoil+ !m4 ,to pott$ an*ovies may be add$ p\nd$ mace1 cay5ne1 & nutmeg to ta/e4 ,,apple ,,*>lotte1 a v simple4 ,+r$i5ts4--#i slices ( bread & butt]1 ab\t #f good-siz$ apples1 #a tablespoonful ( m9c$ lemon-peel1 #b tablespoonfuls ( juice1 moi/ sug> to ta/e4 ,mode4--,butt] a pie-di%2 place a lay] ( bread & butt]1 )\t ! cru/1 at ! bottom2 !n a lay] ( apples1 p>$1 cor$1 & cut into ?9 slices2 spr9kle ov] ^! a portion ( ! lemon-peel & juice1 & sweet5 ) moi/ sug>4 ,place ano!r lay] ( bread & butt]1 & !n "o ( apples1 proce$+ 9 ?is mann] until ! di% is full2 !n cov] x up ) ! peel ( ! apples1 to pres]ve ! top f br[n+ or burn+2 bake 9 a brisk ov5 = r m ?an h\r2 turn ! *>lotte on a di%1 spr9kle sift$ sug> ov]1 & s]ve4 ,"t4-- h\r1 or a few m9utes long]4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,augu/ to ,m>*4 ,,apple ,,*eesecakes4 ,+r$i5ts4-- lb4 ( apple pulp1 lb4 ( sift$ sug>1 lb4 ( butt]1 #d eggs1 ! r9d & juice ( #a lemon4 ,mode4--,p>e1 core1 & boil suffici5t apples to make lb4 :5 cook$2 add to ^! ! sug>1 ! butt]1 :i* %\ld be melt$1 ! eggs1 leav+ out #b ( ! :ites1 & ! grat$ r9d & juice ( #a lemon2 /ir ! mixture well2 l9e "s patty-pans ) puff-pa/e2 put 9 ! mixture1 & bake ab\t #bj m9utes4--,"t4--,ab\t #bj m9utes4 ,av]age co/1 = ! above quantity1 ) ! pa/e1 #as4 #f;d4 ,suffici5t = ab\t #ah or #bj *eesecakes4 ,seasonable f ,augu/ to ,m>*4 ,,apple ,,cu/>d1 ,bak$4 ,+r$i5ts4--#a doz5 l>ge apples1 moi/ sug> to ta/e1 #a small teacupful ( cold wat]1 ! grat$ r9d ( #a lemon1 #a p9t ( milk1 #d eggs1 #b oz4 ( loaf sug>4 ,mode4--,peel1 cut1 & core ! apples2 put !m into a l9$ saucepan ) ! cold wat]1 &1 z !y heat1 bruise !m to a pulp2 sweet5 ) moi/ sug>1 & add ! grat$ lemon-r9d4 ,:5 cold1 put ! fruit at ! bottom ( a pie-di%1 & p\r ov] x a cu/>d1 made ) ! above proportion ( milk1 eggs1 & sug>2 grate a little nutmeg ov] ! top1 place ! di% 9 a mod]ate ov51 & bake f #be to #ce m9utes4 ,! above proportions w make r a l>ge di%4 ,"t4--#be to #ce m9utes4 ,av]age co/1 #as4 #f;d41 if fruit has to be b\ght4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,augu/ to ,m>*4 ,,apple ,,dumpl+s1 ,bak$ 7,pla9 family ,di%74 ,+r$i5ts4--#f apples1 suet-cru/1 sug> to ta/e4 ,mode4--,p>e & take out ! cores ( ! apples ) a scoop1 & make a suet-cru/ ) lb4 ( fl\r to #f oz4 ( suet2 roll ! apples 9 ! cru/1 previ\sly sweet5+ !m ) moi/ sug>1 & tak+ c>e to jo9 ! pa/e nicely4 ,:5 !y are =m$ into r\nd balls1 put !m on a t91 & bake !m = ab\t h\r1 or long]1 %\ld ! apples be v l>ge2 arrange !m pyramidically on a di%1 & sift ov] !m "s p\nd$ :ite sug>4 ,^! may be made ri*] by us+ puff-pa/e in/ead ( suet-cru/4 ,"t4--,f to h\r1 or long]4 ,av]age co/1 #a;d4 ea*4 ,suffici5t = #d p]sons4 ,seasonable f ,augu/ to ,m>*1 b flav\rless aft] ! end ( ,janu>y4 ,,apple ,,dumpl+s1 ,boil$4 ,+r$i5ts4--#f apples1 suet-cru/1 sug> to ta/e4 ,mode4--,p>e & take out ! cores ( ! apples ) a scoop2 sweet51 & roll ea* apple 9 a piece ( cru/1 made ) lb4 ( fl\r to #f oz4 ( suet1 & be p>ticul> t ! pa/e is nicely jo9$4 ,put ! dumpl+s into fl\r$ clo?s1 tie !m securely1 & place !m 9 boil+ wat]4 ,keep !m boil+ f to #a h\r2 remove ! clo?s1 & s5d !m hot & quickly to table4 ,dumpl+s boil$ 9 knitt$ clo?s h a v pretty appe>ance :5 !y come to table4 ,! clo?s %\ld be made squ>e1 j l>ge en\gh to hold "o dumpl+1 & %\ld be knitt$ 9 pla9 knitt+1 ) v co>se cotton4 ,"t4-- to #a h\r1 or long] %\ld ! dumpl+s be v l>ge4 ,av]age co/1 #a;d4 ea*4 ,suffici5t = #d p]sons4 ,seasonable f ,augu/ to ,m>*1 b flav\rless aft] ! end ( ,janu>y4 ,,apple ,,fritt]s4 ,+r$i5ts4--,= ! batt]1 #b tablespoonfuls ( fl\r1 oz4 ( butt]1 saltspoonful ( salt1 #b eggs1 milk1 #d m$ium-siz$ apples1 hot l>d or cl>ifi$ beef-dripp+4 ,mode4--,break ! eggs1 divid+ ! :ites f ! yolks1 & beat !m sep>ately4 ,put ! fl\r into a bas91 /ir 9 ! butt]1 :i* %\ld be melt$ to a cream2 add ! salt1 & moi/5 ) suffici5t w>m milk to make x ( a prop] consi/5cy1 t is to say1 a batt] t w drop f ! spoon4 ,/ir ?is well1 rub d[n any lumps t may be se51 add ! yolks & !n ! :ites ( ! eggs1 :i* h be5 previ\sly well :isk$2 beat up ! batt] = a few m9utes1 & x is ready = use4 ,n[ peel & cut ! apples into r ?ick :ole slices1 )\t divid+ !m1 & /amp out ! middle ( ea* slice1 :]e ! core is1 ) a cutt]4 ,?r[ ! slices into ! batt]2 h ready a pan ( boil+ l>d or cl>ifi$ dripp+2 take out ! pieces ( apple "o by "o1 put !m into ! hot l>d1 & fry a nice br[n1 turn+ !m :5 requir$4 ,:5 done1 lay !m on a piece ( blott+-pap] be=e ! fire1 to absorb ! greasy moi/ure2 !n di% on a :ite d'oyley1 pil+ ! fritt]s "o above ! o!r2 /rew ov] !m "s p\nd$ sug>1 & s]ve v hot4 ,! flav\r ( ! fritt]s w\ld be v mu* improv$ by soak+ ! pieces ( apple 9 a little w9e1 mix$ ) sug> & lemon-juice1 = #c or #d h\rs be=e want$ = table2 ! batt]1 also1 is bett] = be+ mix$ "s h\rs be=e ! fritt]s are made4 ,"t4--,f #g to #aj m9utes to fry ! fritt]s2 #e m9utes to dra9 !m4 ,av]age co/1 #i;d4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,augu/ to ,m>*4 ,,apple ,,jam4 ,+r$i5ts4--,to e lb4 ( fruit weigh$ aft] be+ p>$1 cor$1 & slic$1 all[ lb4 ( pres]v+-sug>1 ! grat$ r9d ( #a lemon1 ! juice ( lemon4 ,mode4--,peel ! apples1 core & slice !m v ?91 & be p>ticul> t !y are all ! same sort4 ,put !m into a j>1 /& ?is 9 a saucepan ( boil+ wat]1 & let ! apples /ew until q t5d]4 ,previ\sly to putt+ ! fruit into ! j>1 weigh x1 to asc]ta9 ! proportion ( sug> t may be requir$4 ,put ! apples into a pres]v+-pan1 cru% ! sug> to small lumps1 & add x1 ) ! grat$ lemon-r9d & juice1 to ! apples4 ,simm] ^! ov] ! fire = h\r1 reckon+ f ! "t ! jam beg9s to simm] prop]ly2 remove ! scum z x rises1 &1 :5 ! jam is done1 put x into pots = use4 ,place a piece ( oil$ pap] ov] ! jam1 &1 to exclude ! air1 cov] ! pots ) tissue pap] dipp$ 9 ! :ite ( an egg1 & /ret*$ ov] ! top4 ,?is jam w keep good = a long "t4 ,"t4--,f #c to #d h\rs to /ew 9 ! j>2 h\r to boil aft] ! jam beg9s to simm]4 ,av]age co/1 = ?is quantity1 #es4 ,suffici5t4--#g or #h lbs4 ( apples = #f pots ( jam4 ,seasonable4--,make ?is 9 ,septemb]1 ,octob]1 or ,novemb]1 :5 apples c be b\ght at a reasonable price4 ,,apple ,,jelly4 ,+r$i5ts4--,to #f lbs4 ( apples all[ #c p9ts ( wat]2 to e qu>t ( juice all[ #b lbs4 ( loaf sug>2--! juice ( lemon4 ,mode4--,p>e1 core1 & cut ! apples into slices1 & put !m into a j>1 ) wat] 9 ! above proportion4 ,place !m 9 a cool ov51 ) ! j> well cov]$1 &1 :5 ! juice is ?or\ghly drawn & ! apples are q s(t1 /ra9 !m ?r\gh a jelly-bag4 ,to e qu>t ( juice all[ #b lbs4 ( loaf sug>1 :i* %\ld be cru%$ to small lumps1 & put into a pres]v+-pan ) ! juice4 ,boil ^! toge!r = r m ?an h\r1 remove ! scum z x rises1 add ! lemon-juice j be=e x is done1 & put ! jelly into pots = use4 ,?is prep>ation is useful = g>ni%+ sweet di%es1 & may be turn$ out = dess]t4 ,"t4--,! apples to be put 9 ! ov5 ov]-night1 & left till morn+2 r m ?an h\r to boil ! jelly4 ,av]age co/1 = ?is quantity1 #cs4 ,suffici5t = #f small pots ( jelly4 ,seasonable4--,?is %\ld be made 9 ,septemb]1 ,octob]1 or ,novemb]4 ,,apple ,,jelly4 ,+r$i5ts4--,apples1 wat]2 to e p9t ( syrup all[ lb4 ( loaf sug>4 ,mode4--,p>e & cut ! apples into pieces1 remove ! cores1 & put !m 9 a pres]v+-pan ) suffici5t cold wat] to cov] !m4 ,let !m boil = an h\r2 !n dra9 ! syrup f !m ?r\gh a hair sieve or jelly-bag1 & measure ! juice2 to e p9t all[ lb4 ( loaf sug>1 & boil ^! toge!r = h\r1 remov+ e p>ticle ( scum z x rises1 & keep+ ! jelly well /irr$1 t x may n burn4 ,a little lemon-r9d may be boil$ ) ! apples1 & a small quantity ( /ra9$ lemon-juice may be put 9 ! jelly j be=e x is done1 :5 ! flav\r is lik$4 ,?is jelly may be ornam5t$ ) pres]v$ gre5gages1 or any o!r pres]v$ fruit1 & w turn out v prettily = dess]t4 ,x %\ld be /or$ away 9 small pots4 ,"t4--#a h\r to boil ! fruit & wat]2 h\r to boil ! juice ) ! sug>4 ,av]age co/1 = #f lbs4 ( apples1 ) ! o!r +r$i5ts 9 proportion1 #cs4 ,suffici5t = #f small pots ( jelly4 ,seasonable4--,make ?is 9 ,septemb]1 ,octob]1 or ,novemb]4 ,,apple ,,jelly1 ,cle>1 = imm$iate ,eat+4 ,+r$i5ts4--#b doz5 small apples1 #a p9t ( spr+-wat]2 to e p9t ( juice all[ lb4 ( loaf sug>1 oz4 ( is+lass1 ! r9d ( lemon4 ,mode4--,p>e1 core1 & cut ! apples into qu>t]s1 & boil !m1 ) ! lemon-peel1 until t5d]2 !n /ra9 (f ! apples1 & run ! juice ?r\gh a jelly-bag2 put ! /ra9$ juice1 ) ! sug> & is+lass1 :i* has be5 previ\sly boil$ 9 p9t ( wat]1 into a l9$ saucepan or pres]v+-pan2 boil all toge!r = ab\t h\r1 & put ! jelly into m\lds4 ,:5 ?is jelly is cle>1 & turn$ out well1 x makes a pretty addition to ! supp]-table1 ) a little cu/>d or :ipp$ cream r\nd x3 a little lemon-juice improves ! flav\r1 b x is apt to r5d] ! jelly muddy & ?ick4 ,if requir$ to be kept any l5g? ( "t1 r a l>g] proportion ( sug> mu/ be us$4 ,"t4--,ab\t #a h\r to boil ! apples2 h\r ! jelly4 ,av]age co/1 #bs4 ,suffici5t = #a-p9t m\ld4 ,seasonable f ,augu/ to ,m>*4 ,,apple ,,jelly1 ,?ick1 or ,m>malade1 = ,entremets or ,dess]t ,di%es4 ,+r$i5ts4--,apples2 to e lb4 ( pulp all[ lb4 ( sug>1 teaspoonful ( m9c$ lemon-peel4 ,mode4--,peel1 core1 & boil ! apples ) only suffici5t wat] to prev5t !m f burn+2 beat !m to a pulp1 & to e lb4 ( pulp all[ ! above proportion ( sug> 9 lumps4 ,dip ! lumps into wat]2 put ^! into a saucepan1 & boil till ! syrup is ?ick & c be well skimm$2 !n add ?is syrup to ! apple pulp1 ) ! m9c$ lemon-peel1 & /ir x ov] a quick fire = ab\t #bj m9utes1 or till ! apples cease to /ick to ! bottom ( ! pan4 ,! jelly is !n done1 & may be p\r$ into m\lds :i* h be5 previ\sly dipp$ 9 wat]1 :5 x w turn out nicely = dess]t or a side di%2 = ! latt]1 a little cu/>d %\ld be p\r$ r\nd1 & x %\ld be g>ni%$ ) /rips ( citron or /uck ) blan*$ almonds4 ,"t4--,f to h\r to r$uce ! apples to a pulp2 #bj m9utes to boil aft] ! sug> is add$4 ,suffici5t4--#a lb4 ( apple pulp suffici5t = a small m\ld4 ,seasonable f ,augu/ to ,m>*2 b is be/ & *eape/ 9 ,septemb]1 ,octob]1 or ,novemb]4 ,illu/ration3 ,,apple ,,jelly1 ,,/uck ,,) ,,almonds4 ,,apple ,,pudd+1 ,ri* ,bak$4 ,+r$i5ts4-- lb4 apple pulp1 lb4 ( loaf sug>1 #f oz4 ( butt]1 ! r9d ( #a lemon1 #f eggs1 puff-pa/e4 ,mode4--,peel1 core1 & cut ! apples1 z = sauce2 put !m into a /ewpan1 ) only j suffici5t wat] to prev5t !m f burn+1 & let !m /ew until r$uc$ to a pulp4 ,weigh ! pulp1 & to e lb4 add ! sift$ sug>1 grat$ lemon-r9d1 & #f well-beat5 eggs4 ,beat ^! +r$i5ts well toge!r2 !n melt ! butt]1 /ir x to ! o!r ?+s1 put a bord] ( puff-pa/e r\nd ! di%1 & bake = r m ?an h\r4 ,! butt] %\ld n be add$ until ! pudd+ is ready = ! ov54 ,"t4-- to h\r4 ,av]age co/1 #as4 #aj;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,augu/ to ,m>*4 ,,apple ,,pudd+1 ,bak$4 ,+r$i5ts4--#ab l>ge apples1 #f oz4 ( moi/ sug>1 lb4 ( butt]1 #d eggs1 #a p9t ( bread-crumbs4 ,mode4--,p>e1 core1 & cut ! apples1 z = sauce1 & boil !m until r$uc$ to a pulp2 !n add ! butt]1 melt$1 & ! eggs1 :i* %\ld be well :isk$4 ,beat up ! pudd+ = #b or #c m9utes2 butt] a pie-di%2 put 9 a lay] ( bread-crumbs1 !n ! apple1 & !n ano!r lay] ( bread-crumbs2 flake ov] ^! a few t9y pieces ( butt]1 & bake = ab\t h\r4 ,a v good economical pudd+ may be made m]ely ) apples1 boil$ & sweet5$1 ) ! addition ( a few /rips ( lemon-peel4 ,a lay] ( bread-crumbs %\ld be plac$ above & bel[ ! apples1 & ! pudd+ bak$ = h\r4 ,"t4--,ab\t h\r4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,augu/ to ,m>*4 ,,apple ,,pudd+1 ,bak$ 7,v ,good74 ,+r$i5ts4--#e mod]ate-siz$ apples1 #b tablespoonfuls ( f9ely-*opp$ suet1 #c eggs1 #c tablespoonfuls ( fl\r1 #a p9t ( milk1 a little grat$ nutmeg4 ,mode4--,mix ! fl\r to a smoo? batt] ) ! milk1 add ! eggs1 :i* %\ld be well :isk$1 & put ! latt] into a well-butt]$ pie-di%4 ,wipe ! apples clean1 b d n p>e !m2 cut !m 9 halves1 & take out ! cores2 lay !m 9 ! batt]1 r9d upp]mo/2 %ake ! suet on ! top1 ov] :i* also grate a little nutmeg2 bake 9 a mod]ate ov5 = an h\r1 & cov]1 :5 s]v$1 ) sift$ loaf sug>4 ,?is pudd+ is also v good ) ! apples p>$1 slic$1 & mix$ ) ! batt]4 ,"t4--#a h\r4 ,av]age co/1 #i;d4 ,suffici5t = #e or #f p]sons4 ,,apple ,,pudd+1 ,boil$4 ,+r$i5ts4--,suet cru/1 apples1 sug> to ta/e1 #a small teaspoonful ( f9ely-m9c$ lemon-peel1 #b tablespoonfuls ( lemon-juice4 ,mode4--,make a butt] or suet cru/ by ei!r ( ! giv5 recipes1 us+ = a mod]ate-siz$ pudd+ f to #a lb4 ( fl\r1 ) ! o!r +r$i5ts 9 proportion4 ,butt] a bas92 l9e x ) "s pa/e2 p>e1 core1 & cut ! apples into slices1 & fill ! bas9 ) ^!2 add ! sug>1 ! lemon-peel & juice2 & cov] ) cru/2 p9* ! edges toge!r1 fl\r ! clo?1 place x ov] ! pudd+1 tie x securely1 & put x into pl5ty ( fa/-boil+ wat]2 let x boil f #b to #c h\rs2 !n turn x out ( ! bas9 & s5d to table quickly4 ,apple pudd+s may also be boil$ 9 a clo? )\t a bas92 b1 :5 made 9 ?is way1 mu/ be s]v$ )\t ! lea/ delay1 z ! cru/ soon becomes heavy4 ,apple pudd+ is a v conv5i5t di% to h :5 ! d9n]-h\r is r unc]ta91 z x does n spoil by be+ boil$ an extra h\r2 c>e1 h[ev]1 mu/ be tak5 to keep x well cov]$ ) wat] all ! "t1 & n to all[ x to /op boil+4 ,"t4--,f #b to #c h\rs1 accord+ to ! quality ( ! apples4 ,av]age co/1 #aj;d4 ,suffici5t1 made ) #a lb4 ( fl\r1 = #g or #h p]sons4 ,seasonable f ,augu/ to ,m>*2 b ! apples become flav\rless & sc>ce aft] ,febru>y4 ,,apple ,,sauce1 = ,geese1 ,pork1 c4 ,+r$i5ts4--#f good-siz$ apples1 sift$ sug> to ta/e1 a piece ( butt] ! size ( a walnut2 wat]4 ,mode4--,p>e1 core1 & qu>t] ! apples1 & ?r[ !m into cold wat] to pres]ve _! :it5ess4 ,put !m 9 a saucepan1 ) suffici5t wat] to moi/5 !m1 & boil till s(t en\gh to pulp4 ,beat !m up1 add+ sug> to ta/e1 & a small piece ( butt]4 ,?is quantity is suffici5t = a good-siz$ ture54 ,"t4--,accord+ to ! apples1 ab\t1 h\r4 ,av]age co/1 #d;d4 ,suffici5t1 ?is quantity1 = a goose or c\ple ( ducks4 ,,apple ,,sn[ 7a pretty ,supp] ,di%74 ,+r$i5ts4--#aj good-siz$ apples1 ! :ites ( #aj eggs1 ! r9d ( #a lemon1 lb4 ( p\nd$ sug>4 ,mode4--,peel1 core1 & cut ! apples into qu>t]s1 & put !m into a saucepan ) ! lemon-peel1 & suffici5t wat] to prev5t !m f burn+1--r less ?an p9t4 ,:5 !y are t5d]1 take out ! peel1 beat !m into a pulp1 let !m cool1 & /ir !m to ! :ites ( ! eggs1 :i* %\ld be previ\sly beat5 to a /rong fro?4 ,add ! sift$ sug>1 & cont9ue ! :isk+ until ! mixture becomes q /iff1 & ei!r heap x on a glass di% or s]ve x 9 small glasses4 ,! di% may be g>ni%$ ) pres]v$ b>b]ries or /rips ( bright-col\r$ jelly1 & a di% ( cu/>ds %\ld be s]v$ ) x1 or a jug ( cream4 ,"t4--,f #cj to #dj m9utes to /ew ! apples4 ,av]age co/1 #as4 #f;d4 ,suffici5t to fill a mod]ate-siz$ glass di%4 ,seasonable f ,augu/ to ,m>*4 ,,apple ,,sn[balls4 ,+r$i5ts4--#b teacupfuls ( rice1 apples1 moi/ sug>1 cloves4 ,mode4--,boil ! rice & milk until ?ree-p>ts done2 !n /ra9 x (f1 & p>e & core ! apples )\t divid+ !m4 ,put a small quantity ( sug> & a clove into ea* apple1 put ! rice r\nd !m1 & tie ea* ball sep>ately 9 a clo?4 ,boil until ! apples are t5d]2 !n take !m up1 remove ! clo?s1 & s]ve4 ,"t4-- h\r to boil ! rice sep>ately2 to #a h\r ) ! apple4 ,seasonable f ,augu/ to ,m>*4 ,,apple ,,s\ffl4 ,+r$i5ts4--#f oz4 ( rice1 #a qu>t ( milk1 ! r9d ( lemon1 sug> to ta/e1 ! yolks ( #d eggs1 ! :ites ( #f1 #a oz4 ( butt]1 #d tablespoonfuls ( apple m>malade4 ,mode4--,boil ! milk ) ! lemon-peel until ! =m] is well flav\r$2 !n /ra9 x1 put 9 ! rice1 & let x gradually swell ov] a sl[ fire1 add+ suffici5t sug> to sweet5 x nicely4 ,!n cru% ! rice to a smoo? pulp ) ! back ( a wood5 spoon2 l9e ! bottom & sides ( a r\nd cake-t9 ) x1 & put x into ! ov5 to set2 turn x out ( ! t9 dext]\sly1 & be c>eful t ! bord] ( rice is firm 9 e "p4 ,mix ) ! m>malade ! beat5 yolks ( eggs & ! butt]1 & /ir ^! ov] ! fire until ! mixture ?ick5s4 ,take x (f ! fire2 to ?is add ! :ites ( ! eggs1 :i* %\ld be previ\sly beat5 to a /rong fro?2 /ir all toge!r1 & put x into ! rice bord]4 ,bake 9 a mod]ate ov5 = ab\t h\r1 or until ! s\ffl rises v light4 ,x %\ld be wat*$1 & s]v$ in/antly1 or x w imm$iately fall aft] x is tak5 f ! ov54 ,"t4-- h\r4 ,av]age co/1 #as4 #h;d4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,augu/ to ,m>*4 ,,apple ,,t>t or ,,pie4 ,+r$i5ts4--,puff-pa/e1 apples2 to e lb4 ( unp>$ apples all[ #b oz4 ( moi/ sug>1 teaspoonful ( f9ely-m9c$ lemon-peel1 #a tablespoonful ( lemon-juice4 ,mode4--,make puff-pa/e by ei!r ( ! giv5 recipes1 ) lb4 ( fl\r2 place a bord] ( x r\nd ! edge ( a pie-di%1 & fill ! di% ) apples p>$1 cor$1 & cut into slices2 sweet5 ) moi/ sug>1 add ! lemon-peel & juice1 & #b or #c tablespoonfuls ( wat]2 cov] ) cru/1 cut x ev5ly r\nd close to ! edge ( ! pie-di%1 & bake 9 a hot ov5 f to h\r1 or r long]1 %\ld ! pie be v l>ge4 ,:5 x is ?ree-p>ts done1 take x out ( ! ov51 put ! :ite ( an egg on a plate1 &1 ) ! blade ( a knife1 :isk x to a fro?2 bru% ! pie ov] ) ?is1 !n spr9kle ^u x "s sift$ sug>1 & !n a few drops ( wat]4 ,put ! pie back into ! ov51 & f9i% bak+1 & be p>ticul>ly c>eful t x does n cat* or burn1 :i* x is v liable to d aft] ! cru/ is ic$4 ,if made ) a pla9 cru/1 ! ic+ may be omitt$4 ,_m ?+s are sugge/$ = ! flav\r+ ( apple pie2 "s say #b or #c tablespoonfuls ( be]1 o!rs ! same quantity ( %]ry1 :i* v mu* improve ! ta/e2 :il/ ! old-fa%ion$ addition ( a few cloves is1 by _m p]sons1 pref]r$ to any?+ else1 z also a few slices ( qu9ce4 ,"t4-- h\r be=e ! cru/ is ic$2 #aj to #ae m9utes aft]w>ds4 ,av]age co/1 #i;d4 ,suffici5t4--,all[ #b lbs4 ( apples to a t>t = #f p]sons4 ,seasonable f ,augu/ to ,m>*2 b ! apples become flav\rless aft] ,febru>y4 ,,apple ,,t>t 7,cream$74 ,mode4--,make an apple t>t by ! prec$+ recipe1 ) ! exception ( omitt+ ! ic+4 ,:5 ! t>t is bak$1 cut out ! middle ( ! lid or cru/1 leav+ a bord] all r\nd ! di%4 ,fill up ) a nicely-made boil$ cu/>d1 grate a little nutmeg ov] ! top1 & ! pie is ready = table4 ,?is t>t is usually eat5 cold2 is r an old-fa%ion$ di%1 b1 at ! same "t1 extremely nice4 ,"t4-- to h\r4 ,av]age co/1 #as4 #c;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,augu/ to ,m>*4 ,,apple ,,trifle 7a ,supp] ,di%74 ,+r$i5ts4--#aj good-siz$ apples1 ! r9d ( lemon1 #f oz4 ( p\nd$ sug>1 p9t ( milk1 p9t ( cream1 #b eggs1 :ipp$ cream4 ,mode4--,peel1 core1 & cut ! apples into ?9 slices1 & put !m into a saucepan ) #b tablespoonfuls ( wat]1 ! sug>1 & m9c$ lemon-r9d4 ,boil all toge!r until q t5d]1 & pulp ! apples ?r\gh a sieve2 if !y %\ld n be q sweet en\gh1 add a little m sug>1 & put !m at ! bottom ( ! di% to =m a ?ick lay]4 ,/ir toge!r ! milk1 cream1 & eggs1 ) a little sug>1 ov] ! fire1 & let ! mixture ?ick51 b d n all[ x to rea* ! boil+-po9t4 ,:5 ?ick1 take x (f ! fire2 let x cool a little1 !n p\r x ov] ! apples4 ,:ip "s cream ) sug>1 lemon-peel1 c41 ! same z = o!r trifles2 heap x high ov] ! cu/>d1 & ! di% is ready = table4 ,x may be g>ni%$ z fancy dictates1 ) /rips ( bright apple jelly1 slices ( citron1 c4 ,"t4--,f #cj to #dj m9utes to /ew ! apples2 #aj m9utes to /ir ! cu/>d ov] ! fire4 ,av]age co/1 #bs41 ) cream at #as4 #f;d4 p] p9t4 ,suffici5t = a mod]ate-siz$ trifle4 ,seasonable f ,augu/ to ,m>*4 ,,apples la ,portugaise4 ,+r$i5ts4--#h good boil+ apples1 p9t ( wat]1 #f oz4 ( sug>1 a lay] ( apple m>malade1 #h pres]v$ *]ries1 g>ni%+ ( apricot jam4 ,mode4--,peel ! apples1 &1 ) a scoop1 take out ! cores2 boil ! fruit 9 ! above proportion ( sug> & wat]1 )\t be+ too mu* done1 & take c>e ! apples d n break4 ,h ready "s apple m>malade2 cov] ! bottom ( a glass di% ) ?is1 level x1 & lay ! apples 9 a sieve to dra92 pile !m neatly on ! m>malade1 rais+ !m 9 ! c5tre1 & place a pres]v$ *]ry 9 ! middle ( ea*4 ,g>ni% ) /rips ( c&i$ citron or apricot jam1 & ! di% is ready = table4 ,"t4--,f #bj to #cj m9utes to /ew ! apples4 ,av]age co/1 #as4 #c;d4 ,suffici5t = #a entremets4 ,seasonable f ,augu/ to ,m>*4 ,,apples1 ,butt]$ 7,sweet ,entremets74 ,+r$i5ts4--,apple m>malade or #g good boil+ apples1 p9t ( wat]1 #f oz4 ( sug>1 #b oz4 ( butt]1 a little apricot jam4 ,mode4--,p>e ! apples1 & take out ! cores ) a scoop2 boil up ! sug> & wat] = a few m9utes2 !n lay 9 ! apples & simm] !m v g5tly until t5d]1 tak+ c>e n to let !m break4 ,h ready suffici5t m>malade made by ! recipe = ,,apple ,,m>malade1 flav\r$ ) lemon1 to cov] ! bottom ( ! di%2 arrange ! apples on ?is ) a piece ( butt] plac$ 9 ea*1 & 9 betwe5 !m a few spoonfuls ( apricot jam or m>malade2 put ! di% 9 ! ov5 = #aj m9utes1 !n spr9kle ov] ! top sift$ sug>1 & ei!r br[n x be=e ! fire or ) a salam&]1 & s]ve hot4 ,! syrup t ! apples 7 boil$ 9 %\ld be sav$ = ano!r "t4 ,"t4--,f #bj to #cj m9utes to /ew ! apples v g5tly1 #aj m9utes 9 ! ov54 ,av]age co/1 #as4 #f;d4 ,suffici5t = #a entremets4 ,,apples & ,,rice 7a ,pla9 ,di%74 ,+r$i5ts4--#h good-siz$ apples1 #c oz4 ( butt]1 ! r9d ( lemon m9c$ v f9e1 #f oz4 ( rice1 #a p9ts ( milk1 sug> to ta/e1 teaspoonful ( grat$ nutmeg1 #f tablespoonfuls ( apricot jam4 ,mode4--,peel ! apples1 halve !m1 & take out ! cores2 put !m into a /ewpan ) ! butt]1 & /rew suffici5t sift$ sug> ov] to sweet5 !m nicely1 & add ! m9c$ lemon-peel4 ,/ew ! apples v g5tly until t5d]1 tak+ c>e !y d n break4 ,boil ! rice1 ) ! milk1 sug>1 & nutmeg1 until s(t1 &1 :5 ?or\ghly done1 di% x1 pil$ high 9 ! c5tre2 arrange ! apples on x1 w>m ! apricot jam1 p\r x ov] ! :ole1 & s]ve hot4 ,"t4--,ab\t #cj m9utes to /ew ! apples v g5tly2 ab\t h\r to cook ! rice4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,augu/ to ,m>*4 ,,apples ,,& ,,rice 7a pretty ,di% (74 ,+r$i5ts4--#f oz4 ( rice1 #a qu>t ( milk1 ! r9d ( lemon1 sug> to ta/e1 saltspoonful ( salt1 #h apples1 lb4 ( sug>1 p9t ( wat]1 p9t ( boil$ cu/>d4 ,mode4--,flav\r ! milk ) lemon-r9d1 by boil+ !m toge!r = a few m9utes2 !n take out ! peel1 & put 9 ! rice1 ) suffici5t sug> to sweet5 x nicely1 & boil g5tly until ! rice is q s(t2 !n let x cool4 ,9 ! meantime p>e1 qu>t]1 & core ! apples1 & boil !m until t5d] 9 a syrup made ) sug> & wat] 9 ! above proportion2 &1 :5 s(t1 lift !m out on a sieve to dra94 ,n[ put a middl+-siz$ gallipot 9 ! c5tre ( a di%2 lay ! rice all r\nd till ! top ( ! gallipot is rea*$2 smoo? ! rice ) ! back ( a spoon1 & /ick ! apples into x 9 r[s1 "o r[ slop+ to ! "r1 & ! next to ! left4 ,set x 9 ! ov5 to col\r ! apples2 !n1 :5 requir$ = table1 remove ! gallipot1 g>ni% ! rice ) pres]v$ fruits1 & p\r 9 ! middle suffici5t cu/>d1 made by ! recipe = boil$ cu/>d1 to be level ) ! top ( ! rice1 & s]ve hot4 ,"t4--,f #bj to #cj m9utes to /ew ! apples2 h\r to simm] ! rice2 h\r to bake4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,augu/ to ,m>*4 ,,apples1 ,compte ( 7,soy]'s ,recipe1--a ,dess]t ,di%74 ,+r$i5ts4--#f ripe apples1 #a lemon1 lb4 ( lump sug>1 p9t ( wat]4 ,mode4--,select ! apples ( a mod]ate size1 peel !m1 cut !m 9 halves1 remove ! cores1 & rub ea* piece ov] ) a little lemon4 ,put ! sug> & wat] toge!r into a l9$ saucepan1 & let !m boil until =m+ a ?icki% syrup1 :5 lay 9 ! apples ) ! r9d ( ! lemon cut ?91 & ! juice ( ! same4 ,let ! apples simm] till t5d]2 !n take !m out v c>efully1 dra9 !m on a sieve1 & r$uce ! syrup by boil+ x quickly = a few m9utes4 ,:5 bo? are cold1 arrange ! apples neatly on a glass di%1 p\r ov] ! syrup1 & g>ni% ) /rips ( gre5 angelica or c&i$ citron4 ,small] apples may be dress$ 9 ! same mann]3 !y %\ld n be divid$ 9 half1 b peel$1 & ! cores pu%$ out ) a vegetable-cutt]4 ,"t4--#aj m9utes to boil ! sug> & wat] toge!r2 f #bj to #cj m9utes to simm] ! apples4 ,av]age co/1 #f;d4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,augu/ to ,m>*4 ,illu/ration3 ,,comp,,te ,,( ,,apples4 ,,apples1 ,flanc (2 or ,apples 9 a rais$ ,cru/4 7,sweet ,entremets47 ,+r$i5ts4-- lb4 ( %ort cru/1 #i mod]ate-siz$ apples1 ! r9d & juice ( lemon1 lb4 ( :ite sug>1 p9t ( wat]1 a few /rips ( c&i$ citron4 ,mode4--,make a pla9 /iff %ort cru/1 roll x out to ! ?ickness ( in*1 & butt] an oval m\ld2 l9e x ) ! cru/1 & press x c>efully all r\nd ! sides1 to obta9 ! =m ( ! m\ld1 b be p>ticul> n to break ! pa/e4 ,p9* ! "p t j rises above ! m\ld ) ! pa/e-p9c]s1 & fill ! case ) fl\r2 bake x = ab\t h\r2 !n take x out ( ! ov51 remove ! fl\r1 put ! case back 9 ! ov5 = ano!r h\r1 & d n all[ x to get scor*$4 ,x is n[ ready = ! apples1 :i* %\ld be prep>$ 9 ! foll[+ mann]3 peel1 & take out ! cores ) a small knife1 or a scoop = ! purpose1 )\t divid+ ! apples2 put !m into a small l9$ saucepan1 j capable ( hold+ !m1 ) sug>1 wat]1 lemon-juice & r9d1 9 ! above proportion4 ,simm] !m v g5tly until t5d]2 !n take out ! apples1 let !m cool1 arrange !m 9 ! flanc or case1 & boil d[n ! syrup until r$uc$ to a ?ick jelly2 p\r x ov] ! apples1 & g>ni% ) a few slices ( c&i$ citron4 99 99 99 99 99 ,a m simple flanc may be made by roll+ out ! pa/e1 cutt+ ! bottom ( a r\nd or oval %ape1 & !n a n>r[ /rip = ! sides3 ^! %\ld be /uck on ) ! :ite ( an egg to ! bottom piece1 & ! flanc !n fill$ ) raw fruit1 ) suffici5t sug> to sweet5 x nicely4 ,x w n require s long bak+ z 9 a m\ld2 b ! cru/ mu/ be made ev]y:]e ( an equal ?ickness1 & s p]fectly jo9$ t ! juice does n escape4 ,?is di% may also be s]v$ hot1 & %\ld be g>ni%$ 9 ! same mann]1 or a little melt$ apricot jam may be p\r$ ov] ! apples1 :i* v mu* improves _! flav\r4 ,"t4--,altoge!r1 #a h\r to bake ! flanc2 f #cj to #dj m9utes to /ew ! apples v g5tly4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #a entremets or side-di%4 ,seasonable f ,augu/ to ,m>*4 ,,apples1 ,g+] 7a pretty ,supp] or ,dess]t ,di%74 ,+r$i5ts4--#a oz4 ( :ole g+]1 p9t ( :iskey1 #c lbs4 ( apples1 #b lbs4 ( :ite sug>1 ! juice ( #b lemons4 ,mode4--,bruise ! g+]1 put x into a small j>1 p\r ov] suffici5t :iskey to cov] x1 & let x rema9 = #c days2 !n cut ! apples into ?9 slices1 aft] p>+ & cor+ !m2 add ! sug> & ! lemon-juice1 :i* %\ld be /ra9$2 & simm] all toge!r v g5tly until ! apples are transp>5t1 b n brok54 ,s]ve cold1 & g>ni% ! di% ) slices ( c&i$ lemon-peel or pres]v$ g+]4 ,"t4--#c days to soak ! g+]2 ab\t h\r to simm] ! apples v g5tly4 ,av]age co/1 #bs4 #f;d4 ,suffici5t = #c di%es4 ,seasonable f ,augu/ to ,m>*4 ,,apples ,ic$1 or ,apple ,h$gehog4 ,+r$i5ts4--,ab\t #c doz5 good boil+ apples1 #a lb4 ( sug>1 p9t ( wat]1 ! r9d ( lemon m9c$ v f9e1 ! :ites ( #b eggs1 #c tablespoonfuls ( p\nd$ sug>1 a few sweet almonds4 ,mode4--,peel & core a doz5 ( ! apples )\t divid+ !m1 & /ew !m v g5tly 9 a l9$ saucepan ) lb4 ( ! sug> & p9t ( wat]1 & :5 t5d] lift !m c>efully on to a di%4 ,h ready ! rema9d] ( ! apples1 p>$1 cor$1 & cut into ?9 slices2 put !m into ! same syrup ) ! o!r lb4 ( sug>1 ! lemon-peel1 & boil g5tly until !y are r$uc$ to a m>malade2 keep+ !m /irr$1 to prev5t !m f burn+4 ,cov] ! bottom ( ! di% ) "s ( ! m>malade1 & ov] t a lay] ( ! /ew$ apples1 9 ! insides ( :i*1 & betwe5 ea*1 place "s ( ! m>malade2 !n place ano!r lay] ( apples1 & fill up ! cavities ) m>malade z be=e1 =m+ ! :ole into a rais$ oval %ape4 ,:ip ! :ites ( ! eggs to a /iff fro?1 mix ) !m ! p\nd$ sug>1 & cov] ! apples v smoo?ly all ov] ) ! ic+2 blan* & cut ea* almond into #d or #e /rips2 place ^! /rips at equal di/ances ov] ! ic+1 /ick+ up2 /rew ov] a little r\gh p\nd$ sug>1 & put ! di% 9 a v sl[ ov51 to col\r ! almonds1 & s all[ ! apples to get w>m ?r\gh4 ,?is entremets may also be s]v$ cold1 & makes a pretty supp]-di%4 ,"t4--,f #bj to #cj m9utes to /ew ! apples4 ,av]age co/1 #bs4 to #bs4 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,augu/ to ,m>*4 ,,apples 9 ,r$ ,jelly 7a pretty ,supp] ,di%74 ,+r$i5ts4--#f good-siz$ apples1 #ab cloves1 #f oz4 ( p\nd$ sug>1 #a lemon1 #b teacupfuls ( wat]1 #a tablespoonful ( gelat9e1 a few drops ( prep>$ co*9eal4 ,mode4--,*oose r l>ge apples2 peel !m & take out ! cores1 ei!r ) a scoop or a small silv] knife1 & put into ea* apple #b cloves & z mu* sift$ sug> z !y w hold4 ,place !m1 )\t t\*+ ea* o!r1 9 a l>ge pie-di%2 add m :ite sug>1 ! juice ( #a lemon1 & #b teacupfuls ( wat]4 ,bake 9 ! ov51 ) a di% ov] !m1 until !y are done4 ,look at !m frequ5tly1 &1 z ea* apple is cook$1 place x 9 a glass di%4 ,!y mu/ n be left 9 ! ov5 aft] !y are done1 or !y w break1 & s w\ld spoil ! appe>ance ( ! di%4 ,:5 ! apples are neatly arrang$ 9 ! di% )\t t\*+ ea* o!r1 /ra9 ! liquor 9 :i* !y h be5 /ew+ into a l9$ saucepan2 add to x ! r9d ( ! lemon1 & a tablespoonful ( gelat9e :i* has be5 previ\sly dissolv$ 9 cold wat]1 &1 if n sweet1 a little m sug>1 & #f cloves4 ,boil till q cle>2 col\r ) a few drops ( prep>$ co*9eal1 & /ra9 ! jelly ?r\gh a d\ble musl9 into a jug2 let x cool a little2 !n p\r x into ! di% r\nd ! apples4 ,:5 q cold1 g>ni% ! tops ( ! apples ) a bright-col\r$ m>malade1 jelly1 or ! :ite ( an egg beat5 to a /rong fro?1 ) a little sift$ sug>4 ,"t4--,f #cj to #ej m9utes to bake ! apples4 ,av]age co/1 #as41 ) ! g>ni%+4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,augu/ to ,m>*4 ,,apples1 to pres]ve1 9 ,qu>t]s 79 imitation ( ,g+]74 ,+r$i5ts4--,to e lb4 ( apples all[ lb4 ( sug>1 #a oz4 ( ! be/ :ite g+]2 #a oz4 ( g+] to e p9t ( wat]4 ,mode4--,peel1 core1 & qu>t] ! apples1 & put ! fruit1 sug>1 & g+] 9 lay]s into a wide-m\!d j>1 & let !m rema9 = #b days2 !n infuse #a oz4 ( g+] 9 p9t ( boil+ wat]1 & cov] x closely1 & let x rema9 = #a day3 ?is quantity ( g+] & wat] is = #c lbs4 ( apples1 ) ! o!r +r$i5ts 9 proportion4 ,put ! apples1 c41 into a pres]v+-pan ) ! wat] /ra9$ f ! g+]1 & boil till ! apples look cle> & ! syrup is ri*1 :i* w be 9 ab\t an h\r4 ,! r9d ( a lemon may be add$ j be=e ! apples h f9i%$ boil+2 & great c>e mu/ be tak5 n to break ! pieces ( apple 9 putt+ !m into ! j>s4 ,s]ve on glass di%es = dess]t4 ,"t4--#b days = ! apples to rema9 9 ! j> ) sug>1 c42 #a day to infuse ! g+]2 ab\t #a h\r to boil ! apples4 ,av]age co/1 = #c lbs4 ( apples1 ) ! o!r +r$i5ts 9 proportion1 #bs4 #c;d4 ,suffici5t4--#c lbs4 %\ld fill #c mod]ate-siz$ j>s4 ,seasonable4--,?is %\ld be made 9 ,septemb]1 ,octob]1 or ,novemb]4 ,,apples1 ,/ew$1 & ,cu/>d 7a pretty ,di% = a ,juv5ile ,supp]74 ,+r$i5ts4--#g good-siz$ apples1 ! r9d ( lemon or #d cloves1 lb4 ( sug>1 p9t ( wat]1 p9t ( cu/>d4 ,mode4--,p>e & take out ! cores ( ! apples1 )\t divid+ !m1 &1 if possible1 leave ! /alks on2 boil ! sug> & wat] toge!r = #aj m9utes2 !n put 9 ! apples ) ! lemon-r9d or cloves1 :i*ev] flav\r may be pref]r$1 & simm] g5tly until !y are t5d]1 tak+ c>e n to let !m break4 ,di% !m neatly on a glass di%1 r$uce ! syrup by boil+ x quickly = a few m9utes1 let x cool a little2 !n p\r x ov] ! apples4 ,h ready q p9t ( cu/>d made by ! recipe = ,boil$ ,cu/>d2 p\r x r\nd1 b n ov]1 ! apples :5 !y are q cold1 & ! di% is ready = table4 ,a few almonds blan*$ & cut into /rips1 & /uck 9 ! apples1 w\ld improve _! appe>ance4 ,"t4--,f #bj to #cj m9utes to /ew ! apples4 ,av]age co/1 #as4 ,suffici5t to fill a l>ge glass di%4 ,seasonable f ,augu/ to ,m>*4 ,,apricot ,,cream4 ,+r$i5ts4--#ab to #af ripe apricots1 lb4 ( sug>1 #a p9t ( milk1 ! yolks ( #h eggs1 #a oz4 ( is+lass4 ,mode4--,divide ! apricots1 take out ! /ones1 & boil !m 9 a syrup made ) lb4 ( sug> & p9t ( wat]1 until !y =m a ?9 m>malade1 :i* rub ?r\gh a sieve4 ,boil ! milk ) ! o!r lb4 ( sug>1 let x cool a little1 !n mix ) x ! yolks ( eggs :i* h be5 previ\sly well beat52 put ?is mixture into a jug1 place ?is jug 9 boil+ wat]1 & /ir x "o way ov] ! fire until x ?ick5s2 b on no acc\nt let x boil4 ,/ra9 ?r\gh a sieve1 add ! is+lass1 previ\sly boil$ ) a small quantity ( wat]1 & keep /irr+ x till ne>ly cold2 !n mix ! cream ) ! apricots2 /ir well1 put x into an oil$ m\ld1 &1 if conv5i5t1 set x on ice2 at any rate1 9 a v cool place4 ,x %\ld turn out on ! di% )\t any difficulty4 ,9 w9t]-"t1 :5 fre% apricots are n obta9able1 a little jam may be sub/itut$ = !m4 ,"t4--,f #bj to #cj m9utes to boil ! apricots4 ,av]age co/1 #cs4 #f;d4 ,suffici5t to fill a qu>t m\ld4 ,seasonable 9 ,augu/1 ,septemb]1 & ,octob]4 ,,apricot ,,jam1 or ,m>malade4 ,+r$i5ts4--,to e lb4 ( ripe apricots1 weigh$ aft] be+ sk9n$ & /on$1 all[ #a lb4 ( sug>4 ,mode4--,p>e ! apricots1 :i* %\ld be ripe1 z ?9ly z possible1 break !m 9 half1 & remove ! /ones4 ,weigh ! fruit1 & to e lb4 all[ ! same proportion ( loaf sug>4 ,p\nd ! sug> v f9ely 9 a mort>1 /rew x ov] ! apricots1 :i* %\ld be plac$ on di%es1 & let !m rema9 = #ab h\rs4 ,break ! /ones1 blan* ! k]nels1 & put !m ) ! sug> & fruit into a pres]v+-pan4 ,let ^! simm] v g5tly until cle>2 take out ! pieces ( apricot s+ly z !y become s1 &1 z fa/ z ! scum rises1 c>efully remove x4 ,put ! apricots into small j>s1 p\r ov] !m ! syrup & k]nels1 cov] ! jam ) pieces ( pap] dipp$ 9 ! pure/ salad-oil1 & /ret* ov] ! top ( ! j>s tissue pap]1 cut ab\t #b in*es l>g] & bru%$ ov] ) ! :ite ( an egg3 :5 dry1 x w be p]fectly h>d & air-tight4 ,"t4--#ab h\rs1 spr9kl$ ) sug>2 ab\t h\r to boil ! jam4 ,av]age co/4--,:5 *eap1 apricots may be pur*as$ = pres]v+ at ab\t #as4 #f;d4 p] gallon4 ,suffici5t4--#aj lbs4 ( fruit = #ab pots ( jam4 ,seasonable4--,make ?is 9 ,augu/ or ,septemb]4 ,,apricot ,,pudd+1 ,bak$4 ,+r$i5ts4--#ab l>ge apricots1 p9t ( bread-crumbs1 #a p9t ( milk1 #c oz4 ( p\nd$ sug>1 ! yolks ( #d eggs1 #a glass ( %]ry4 ,mode4--,make ! milk boil+ hot1 & p\r x on to ! bread-crumbs2 :5 half cold1 add ! sug>1 ! well-:isk$ yolks ( ! eggs1 & ! %]ry4 ,divide ! apricots 9 half1 scald !m until !y are s(t1 & break !m up ) a spoon1 add+ a few ( ! k]nels1 :i* %\ld be well p\nd$ 9 a mort>2 !n mix ! fruit & o!r +r$i5ts toge!r1 put a bord] ( pa/e r\nd ! di%1 fill ) ! mixture1 & bake ! pudd+ f to h\r4 ,"t4-- to h\r4 ,av]age co/1 9 full season1 #as4 #f;d4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 ,augu/1 ,septemb]1 & ,octob]4 ,,apricot ,,t>t4 ,+r$i5ts4--#ab or #ad apricots1 sug> to ta/e1 puff-pa/e or %ort cru/4 ,mode4--,break ! apricots 9 half1 take out ! /ones1 & put !m into a pie-di%1 9 ! c5tre ( :i* place a v small cup or j>1 bottom upp]mo/2 sweet5 ) good moi/ sug>1 b add no wat]4 ,l9e ! edge ( ! di% ) pa/e1 put on ! cov]1 & ornam5t ! pie 9 any ( ! usual modes4 ,bake f to h\r1 accord+ to size2 & if puff-pa/e is us$1 glaze x ab\t #aj m9utes be=e ! pie is done1 & put x into ! ov5 aga9 to set ! glaze4 ,%ort cru/ m]ely requires a little sift$ sug> spr9kl$ ov] x be=e be+ s5t to table4 ,gre5 apricots make v good t>ts1 b !y %\ld be boil$ ) a little sug> & wat] be=e !y are cov]$ ) ! cru/4 ,"t4-- to h\r4 ,av]age co/1 9 full season1 #as4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 ,augu/1 ,septemb]1 & ,octob]2 gre5 ones r e>li]4 ,,apricots1 ,compte ( 7an elegant ,di%74 ,+r$i5ts4-- p9t ( syrup 7see ,,syrup71 #ab gre5 apricots4 ,mode4--,make ! syrup by ! giv5 recipe1 &1 :5 x is ready1 put 9 ! apricots :il/ ! syrup is boil+4 ,simm] !m v g5tly until t5d]1 tak+ c>e n to let !m break2 take !m out c>efully1 arrange !m on a glass di%1 let ! syrup cool a little1 p\r x ov] ! apricots1 &1 :5 cold1 s]ve4 ,"t4--,f #ae to #bj m9utes to simm] ! apricots4 ,av]age co/1 #i;d4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 ,june & ,july1 ) gre5 apricots4 ,,apricots1 ,flanc (1 or ,compte ( ,apricots 9 a ,rais$ ,cru/ 7,sweet ,entremets74 ,+r$i5ts4-- lb4 ( %ort cru/ 7see ,,cru/71 f #i to #ab good-siz$ apricots1 p9t ( wat]1 lb4 ( sug>4 ,mode4--,make a %ort cru/ by ! giv5 recipe1 & l9e a m\ld ) x4 ,boil ! sug> & wat] toge!r = #aj m9utes2 halve ! apricots1 take out ! /ones1 & simm] !m 9 ! syrup until t5d]2 wat* !m c>efully1 & take !m up1 = fe> !y %\ld break4 ,arrange !m neatly 9 ! flanc or case2 boil ! syrup until r$uc$ to a jelly2 p\r x ov] ! fruit1 & s]ve ei!r hot or cold4 ,gre5gages1 plums ( all k9ds1 pea*es1 c41 may be done 9 ! same mann]1 z also currants1 raspb]ries1 gooseb]ries1 /rawb]ries1 c42 b ) ! la/-nam$ fruits1 a little currant-juice add$ to !m w be f\nd an improvem5t4 ,"t4--,altoge!r1 #a h\r to bake ! flanc1 f #ae to #bj m9utes to simm] ! apricots4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #a entremets or side-di%4 ,seasonable 9 ,july1 ,augu/1 & ,septemb]4 ,! pretty appe>ance ( ?is di% dep5ds on ! fruit be+ :ole2 z ea* apricot is done1 x %\ld be tak5 out ( ! syrup imm$iately4 ,,april--,,bills ,,( ,,f>e4 ,d9n] = #ah p]sons4 ,fir/ ,c\rse4 ,spr+ ,s\p1 remov$ by ,salmon & ,lob/] ,sauce4 ,fillets ,vase ( ,fri$ ( ,mack]el4 ,fl[]s4 ,smelts4 ,soles la ,crme4 ,second ,c\rse4 ,roa/ ,ribs ( ,lamb4 ,l>d$ ,capon4 ,/ew$ ,beef ,vase ( ,boil$ la ,fl[]s4 ,ham4 ,j>d9ire4 ,spr+ ,*ick5s4 ,brais$ ,turkey4 ,entres4 ,lamb ,cutlets1 ,asp>agus & ,peas4 ,curri$ ,vase ( ,oy/] ,lob/]4 ,fl[]s4 ,patties4 ,gr5ad9es de ,veau4 ,?ird ,c\rse4 ,duckl+s1 remov$ by ,cab9et ,pudd+4 ,*>lotte ,raspb]ry-,jam la ,p>isi5ne4 ,rhub>b ,t>t4 ,t>tlets4 ,cle> ,vase ( ,orange ,jelly4 ,fl[]s4 ,jelly4 ,victoria ,*eesecakes4 ,s&wi*es4 ,raspb]ry ,cream4 ,nesselrode ,pudd+4 ,dess]t & ,ices4 ,d9n] = #ab p]sons4 ,fir/ ,c\rse4--,s\p la re9e2 juli5ne s\p2 turbot & lob/] sauce2 slices ( salmon la g5vse4 ,entres4--,croquettes ( lev]et2 fric&eau de veau2 vol-au-v5t2 /ew$ mu%rooms4 ,second ,c\rse4--,=e-qu>t] ( lamb2 saddle ( mutton2 boil$ *ick5s1 asp>agus & peas2 boil$ tongue g>ni%$ ) tufts ( broccoli2 vegetables4 ,?ird ,c\rse4--,duckl+s2 l>d$ gu9ea-f[ls2 *>lotte la p>isi5ne2 orange jelly2 m]+ues2 ratafia ice pudd+2 lob/] salad2 sea-kale2 dess]t & ices4 ,d9n] = #aj p]sons4 ,fir/ ,c\rse4--,gravy s\p2 salmon & dress$ cucumb]2 %rimp sauce2 fillets ( :it+s4 ,entres4--,lob/] cutlets2 *ick5 patties4 ,second ,c\rse4--,roa/ fillet ( veal2 boil$ leg ( lamb2 ham1 g>ni%$ ) broccoli2 vegetables4 ,?ird ,c\rse4--,duckl+s2 compte ( rhub>b2 cu/>ds2 vanilla cream2 orange jelly2 cab9et pudd+2 ice pudd+2 dess]t4 ,d9n] = #h p]sons4 ,fir/ ,c\rse4--,spr+ s\p2 slices ( salmon & cap] sauce2 fri$ fillet$ soles4 ,entres4--,*ick5 vol-au-v5t2 mutton cutlets & tomato sauce4 ,second ,c\rse4--,roa/ lo9 ( veal2 boil$ f[ls la b*amel2 tongue2 vegetables4 ,?ird ,c\rse4--,gu9ea-f[ls2 sea-kale2 arti*oke bottoms2 cab9et pudd+2 blancmange2 apricot t>tlets2 rice fritt]s2 mac>oni & ,p>mesan *eese2 dess]t4 ,d9n]s = #f p]sons4 ,fir/ ,c\rse4--,tapioca s\p2 boil$ salmon & lob/] sauce4 ,entres4--,sweetbreads2 oy/] patties4 ,second ,c\rse4--,haun* ( mutton2 boil$ capon & :ite sauce2 tongue2 vegetables4 ,?ird ,c\rse4--,s\ffl ( rice2 lemon cream2 *>lotte la p>isi5ne2 rhub>b t>t2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,juli5ne s\p2 fri$ :it+s2 r$ mullet4 ,entres4--,lamb cutlets & cucumb]s2 rissoles4 ,second ,c\rse4--,roa/ ribs ( beef2 neck ( veal la b*amel2 vegetables4 ,?ird ,c\rse4--,duckl+s2 lemon pudd+2 rhub>b t>t2 cu/>ds2 *eesecakes2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,v]micelli s\p2 brill & %rimp sauce4 ,entres4--,fric&eau ( veal2 lob/] cutlets4 ,second ,c\rse4--,roa/ =e-qu>t] ( lamb2 boil$ *ick5s2 tongue2 vegetables4 ,?ird ,c\rse4--,gosl+s2 sea-kale2 plum pudd+2 :ipp$ cream2 compte ( rhub>b2 *eesecakes2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,ox-tail s\p2 crimp$ salmon4 ,entres4--,croquettes ( *ick52 mutton cutlets & s\bise sauce4 ,second ,c\rse4--,roa/ fillet ( veal2 boil$ bacon-*eek1 g>ni%$ ) spr\ts2 boil$ capon2 vegetables4 ,?ird ,c\rse4--,sea-kale2 lob/] salad2 cab9et pudd+2 g+] cream2 raspb]ry-jam t>tlets2 rhub>b t>t2 mac>oni2 dess]t4 ,,april1 ,pla9 ,family ,d9n]s =4 ,sunday4--#a4 ,cle> gravy s\p4 #b4 ,roa/ haun* ( mutton1 sea-kale1 potatoes4 #c4 ,rhub>b t>t1 cu/>ds 9 glasses4 ,monday4--#a4 ,crimp$ skate & cap] sauce4 #b4 ,boil$ knuckle ( veal & rice1 cold mutton1 ma%$ potatoes4 #c4 ,bak$ plum-pudd+4 ,tuesday4--#a4 ,vegetable s\p4 #b4 ,toad-9-!-hole1 made f rema9s ( cold mutton4 #c4 ,/ew$ rhub>b & bak$ cu/>d pudd+s4 ,w$nesday4--#a4 ,fri$ soles1 an*ovy sauce4 #b4 ,boil$ beef & c>rots1 suet dumpl+s4 #c4 ,lemon pudd+4 ,?ursday4--#a4 ,pea-s\p1 made ) liquor t beef 0 boil$ 94 #b4 ,cold beef1 ma%$ potatoes1 mutton cutlets & tomato sauce4 #c4 ,mac>oni4 ,friday4--#a4 ,bubble-&-squeak made ) rema9s ( cold beef1 roa/ %\ld] ( veal /uff$1 sp9a* & potatoes4 #b4 ,boil$ batt] pudd+ & sweet sauce4 ,saturday4--#a4 ,/ew$ veal ) vegetables1 made ( rema9s ( cold %\ld]1 broil$ rump-/eak & oy/] sauce4 #b4 ,yea/ dumpl+s4 99 99 99 99 99 ,sunday4--,boil$ salmon & dress$ cucumb]1 an*ovy sauce4 #b4 ,roa/ =e-qu>t] ( lamb1 sp9a*1 potatoes1 & m9t sauce4 #c4 ,rhub>b t>t & *eesecakes4 ,monday4--,curri$ salmon1 made ) rema9s ( salmon1 di% ( boil$ rice4 #b4 ,cold lamb1 rump-/eak & kidney pudd+1 potatoes4 #c4 ,sp9a* & poa*$ eggs4 ,tuesday4--#a4 ,scot* mutton bro? ) pe>l b>ley4 #b4 ,boil$ neck ( mutton1 cap] sauce1 suet dumpl+s1 c>rots4 #c4 ,bak$ rice pudd+s4 ,w$nesday4--#a4 ,boil$ mack]el & melt$ butt] & f5nel sauce1 potatoes4 #b4 ,roa/ fillet ( veal1 bacon & gre5s4 #c4 ,fig pudd+4 ,?ursday4--#a4 ,flemi% s\p4 #b4 ,roa/ lo9 ( mutton1 broccoli1 potatoes1 veal rolls made f rema9s ( cold veal4 #c4 ,boil$ rhub>b pudd+4 ,friday4--#a4 ,iri% /ew or h>icot = cold mutton1 m9c$ veal4 #b4 ,half-pay pudd+4 ,saturday4--#a4 ,rump-/eak pie1 broil$ mutton *ops4 #b4 ,bak$ arr[root pudd+4 ,,april1 ,?+s 9 ,season4 ,fi%4--,brill1 c>p1 cockles1 crabs1 dory1 fl\nd]s1 l+1 lob/]s1 r$ & grey mullet1 mussels1 oy/]s1 p]*1 prawns1 salmon 7b r sc>ce & exp5sive71 %ad1 %rimps1 skate1 smelts1 soles1 t5*1 turbot1 :it+s4 ,meat4--,beef1 lamb1 mutton1 veal4 ,p\ltry4--,*ick5s1 duckl+s1 f[ls1 pigeons1 pullets1 rabbits4 ,game4--,lev]ets4 ,vegetables4--,broccoli1 cel]y1 lettuces1 "y onions1 p>snips1 radi%es1 small salad1 sea-kale1 sp9a*1 spr\ts1 v>i\s h]bs4 ,fruit4--,apples1 nuts1 pe>s1 =c$ *]ries1 c4 = t>ts1 rhub>b1 dri$ fruits1 cry/alliz$ pres]ves4 ,,arr[root ,,biscuits1 or ,drops4 ,+r$i5ts4-- lb4 ( butt]1 #f eggs1 lb4 ( fl\r1 #f oz4 ( arr[root1 lb4 ( p\nd$ loaf sug>4 ,mode4--,beat ! butt] to a cream2 :isk ! eggs to a /rong fro?1 add !m to ! butt]1 /ir 9 ! fl\r a little at a "t1 & beat ! mixture well4 ,break d[n all ! lumps f ! arr[root1 & add t ) ! sug> to ! o!r +r$i5ts4 ,mix all well toge!r1 drop ! d\gh on a butt]$ t91 9 pieces ! size ( a %ill+1 & bake ! biscuits ab\t h\r 9 a sl[ ov54 ,if ! :ites ( ! eggs are sep>at$ f ! yolks1 & bo? are beat5 sep>ately be=e be+ add$ to ! o!r +r$i5ts1 ! biscuits w be mu* light]4 ,"t4-- h\r4 ,av]age co/1 #bs4 #f;d4 ,suffici5t to make f #c to #d doz5 biscuits4 ,seasonable at any "t4 ,,arr[root ,,blancmange 7an inexp5sive ,supp] ,di%74 ,+r$i5ts4--#d heap$ tablespoonfuls ( arr[root1 #a p9t ( milk1 #c laurel-leaves or ! r9d ( lemon1 sug> to ta/e4 ,mode4--,mix to a smoo? batt] ! arr[root ) p9t ( ! milk2 put ! o!r p9t on ! fire1 ) laurel-leaves or lemon-peel1 :i*ev] may be pref]r$1 & let ! milk /eep until x is well flav\r$2 !n /ra9 ! milk1 & add x1 boil+1 to ! mix$ arr[root2 sweet5 x ) sift$ sug>1 & let x boil1 /irr+ x all ! "t1 till x ?ick5s suffici5tly to come f ! saucepan4 ,grease a m\ld ) pure salad-oil1 p\r 9 ! blancmange1 &1 :5 q set1 turn x out on a di%1 & p\r r\nd x a compte ( any k9d ( fruit1 or g>ni% x ) jam4 ,a tablespoonful ( br&y1 /irr$ 9 j be=e ! blancmange is m\ld$1 v mu* improves ! flav\r ( ?is sweet di%4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 #f;d4 )\t ! g>ni%+4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,arr[root ,,pudd+1 ,bak$ or ,boil$4 ,+r$i5ts4--#b tablespoonfuls ( arr[root1 #a p9t ( milk1 #a oz4 ( butt]1 ! r9d ( lemon1 #b heap$ tablespoonfuls ( moi/ sug>1 a little grat$ nutmeg4 ,mode4--,mix ! arr[root ) z mu* cold milk z w make x into a smoo? batt]1 mod]ately ?ick2 put ! rema9d] ( ! milk into a /ewpan ) ! lemon-peel1 & let x infuse = ab\t h\r2 :5 x boils1 /ra9 x g5tly to ! batt]1 /irr+ x all ! "t to keep x smoo?2 !n add ! butt]2 beat ?is well 9 until ?or\ghly mix$1 & sweet5 ) moi/ sug>4 ,put ! mixture into a pie-di%1 r\nd :i* has be5 plac$ a bord] ( pa/e2 grate a little nutmeg ov] ! top1 & bake ! pudd+ f #a to #a h\r1 9 a mod]ate ov51 or boil x ! same l5g? ( "t 9 a well-butt]$ bas94 ,to enri* ?is pudd+1 /ir to ! o!r +r$i5ts1 j be=e x is put 9 ! ov51 #c well-:isk$ eggs1 & add a tablespoonful ( br&y4 ,= a nurs]y pudd+1 ! addition ( ! latt] +r$i5ts w be f\nd q sup]flu\s1 z also ! pa/e r\nd ! edge ( ! di%4 ,"t4--#a to #a h\r1 bak$ or boil$4 ,av]age co/1 #g;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,arr[root ,,sauce1 = ,pudd+s4 ,+r$i5ts4--#b small teaspoonfuls ( arr[root1 #d dess]tspoonfuls ( p\nd$ sug>1 ! juice ( #a lemon1 teaspoonful ( grat$ nutmeg1 p9t ( wat]4 ,mode4--,mix ! arr[root smoo?ly ) ! wat]2 put ?is into a /ewpan2 add ! sug>1 /ra9$ lemon-juice1 & grat$ nutmeg4 ,/ir ^! +r$i5ts ov] ! fire until !y boil1 :5 ! sauce is ready = use4 ,a small quantity ( w9e1 or any liqueur1 w\ld v mu* improve ! flav\r ( ?is sauce3 x is usually s]v$ ) bread1 rice1 cu/>d1 or any dry pudd+ t is n v ri*4 ,"t4--,altoge!r1 #ae m9utes4 ,av]age co/1 #d;d4 ,suffici5t = #f or #g p]sons4 ,,arr[root1 to make4 ,+r$i5ts4--,two teaspoonfuls ( arr[root1 #c tablespoonfuls ( cold wat]1 p9t ( boil+ wat]4 ,mode4--,mix ! arr[root smoo?ly 9 a bas9 ) ! cold wat]1 !n p\r on x ! boil+ wat]1 /irr+ all ! "t4 ,! wat] mu/ be boil+ at ! "t x is p\r$ on ! mixture1 or x w n ?ick52 if mix$ ) hot wat] only1 x mu/ be put into a clean saucepan1 & boil$ until x ?ick5s2 b ?is occasions m tr\ble1 & is q unnecess>y1 if ! wat] is boil+ at fir/4 ,put ! arr[root into a tumbl]1 sweet5 x ) lump sug>1 & flav\r x ) grat$ nutmeg or c9namon1 or a piece ( lemon-peel1 or1 :5 all[$1 #c tablespoonfuls ( port or %]ry4 ,z arr[root is 9 itself flav\rless & insipid1 x is almo/ necess>y to add ! w9e to make x palatable4 ,arr[root made ) milk in/ead ( wat] is f> nic]1 b is n s easily dige/$4 ,x %\ld be mix$ 9 ! same mann]1 ) #c tablespoonfuls ( cold wat]1 ! boil+ milk !n p\r$ on x1 & well /irr$4 ,:5 made 9 ?is mann]1 no w9e %\ld be add$1 b m]ely sug>1 & a little grat$ nutmeg or lemon-peel4 ,"t4--,if oblig$ to be boil$1 #b m9utes4 ,av]age co/1 #b;d4 p] p9t4 ,suffici5t to make p9t ( arr[root4 ,,arti*okes1 ,boil$4 ,+r$i5ts4--,to ea* gallon ( wat]1 all[ #a heap$ tablespoonful ( salt1 a piece ( soda ! size ( a %ill+2 arti*okes4 ,mode4--,wa% ! arti*okes well 9 sev]al wat]s2 see t no insects rema9 ab\t !m1 & trim away ! leaves at ! bottom4 ,cut (f ! /ems & put !m into boil+ wat]1 to :i* has be5 add$ salt & soda 9 ! above proportion4 ,keep ! saucepan uncov]$1 & let !m boil quickly until t5d]2 asc]ta9 :5 !y are done by ?ru/+ a =k 9 !m1 or by try+ if ! leaves c be easily remov$4 ,take !m out1 let !m dra9 = a m9ute or two1 & s]ve 9 a napk91 or ) a little :ite sauce p\r$ ov]4 ,a ture5 ( melt$ butt] %\ld accompany !m4 ,?is vegetable1 unlike any o!r1 is consid]$ bett] = be+ ga!r$ two or ?ree days2 b !y mu/ be well soak$ & wa%$ previ\s to dress+4 ,"t4--#bj to #be m9utes1 aft] ! wat] boils4 ,suffici5t1--a di% ( #e or #f = #d p]sons4 ,seasonable f ,july to ! beg9n+ ( ,septemb]4 ,illu/ration3 ,,arti*okes4 ,illu/ration3 ,,j]usalem ,,arti*okes4 ,,arti*okes1 a ,fr5* ,mode ( ,cook+4 ,+r$i5ts4--#e or #f arti*okes2 to ea* gallon ( wat] all[ #a heap$ tablespoonful ( salt1 teaspoonful ( pepp]1 #a bun* ( sav\ry h]bs1 #b oz4 ( butt]4 ,mode4--,cut ! ends ( ! leaves1 z also ! /ems2 put ! arti*okes into boil+ wat]1 ) ! above proportion ( salt1 pepp]1 h]bs1 & butt]2 let !m boil quickly until t5d]1 keep+ ! lid ( ! saucepan (f1 & :5 ! leaves come out easily1 !y are cook$ en\gh4 ,to keep !m a beautiful gre51 put a l>ge piece ( c9d] into a musl9 bag1 & let x boil ) !m4 ,s]ve ) pla9 melt$ butt]4 ,"t4--#bj to #be m9utes4 ,suffici5t1--#e or #f suffici5t = #d or #e p]sons4 ,seasonable f ,july to ! beg9n+ ( ,septemb]4 ,,arti*okes4 ,fri$ 7,entremets1 or small di% to be s]v$ ) ! ,second ,c\rse74 ,+r$i5ts4--#e or #f arti*okes1 salt & wat]3 = ! batt]1-- lb4 ( fl\r1 a little salt1 ! yolk ( #a egg1 milk4 ,mode4--,trim & boil ! arti*okes1 & rub !m ov] ) lemon-juice1 to keep !m :ite4 ,:5 !y are q t5d]1 take !m up1 remove ! *okes1 & divide ! bottoms2 dip ea* piece into batt]1 fry !m into hot l>d or dripp+1 & g>ni% ! di% ) crisp$ p>sley4 ,s]ve ) pla9 melt$ butt]4 ,"t4--#bj m9utes to boil ! arti*okes1 #e to #g m9utes to fry !m4 ,suffici5t1--#e or #f = #d or #e p]sons4 ,seasonable f ,july to ! beg9n+ ( ,septemb]4 ,,arti*okes l',itali5ne4 ,+r$i5ts4--#d or #e arti*okes1 salt & butt]1 ab\t p9t ( good gravy4 ,mode4--,trim & cut ! arti*okes into qu>t]s1 & boil !m until t5d] 9 wat] mix$ ) a little salt & butt]4 ,:5 done1 dra9 !m well1 & lay !m all r\nd ! di%1 ) ! leaves outside4 ,h ready "s good gravy1 highly flav\r$ ) mu%rooms2 r$uce x until q ?ick1 & p\r x r\nd ! arti*okes1 & s]ve4 ,"t4--#bj to #be m9utes to boil ! arti*okes4 ,suffici5t = "o side-di%4 ,seasonable f ,july to ! beg9n+ ( ,septemb]4 ,,arti*okes1 ,boil$ ,j]usalem4 ,+r$i5ts4--,to ea* gallon ( wat] all[ #a heap$ tablespoonful ( salt2 arti*okes4 ,mode4--,wa%1 peel1 & %ape ! arti*okes 9 a r\nd or oval =m1 & put !m into a saucepan ) suffici5t cold wat] to cov] !m salt$ 9 ! above proportion4 ,let !m boil g5tly until t5d]2 take !m up1 dra9 !m1 & s]ve !m 9 a napk91 or pla91 :i*ev] mode is pref]r$2 s5d to table ) !m a ture5 ( melt$ butt] or cream sauce1 a little ( :i* may be p\r$ ov] ! arti*okes :5 !y are n s]v$ 9 a napk94 ,"t4--,ab\t tw5ty m9utes aft] ! wat] boils4 ,av]age co/1 #b;d4 p] lb4 ,suffici5t1--#aj = a di% = #f p]sons4 ,seasonable4--f ,septemb] to ,june4 ,,arti*okes1 ,ma%$ ,j]usalem4 ,+r$i5ts4--,to ea* gallon ( wat] all[ #a oz4 ( salt1 #ae or #af arti*okes1 #a oz4 butt]1 pepp] & salt to ta/e4 ,mode4--,boil ! arti*okes z 9 ! prec$+ recipe until t5d]2 dra9 & press ! wat] f !m1 & beat !m up ) a =k4 ,:5 ?or\ghly ma%$ & free f lumps1 put !m into a saucepan ) ! butt] & a season+ ( :ite pepp] & salt2 keep /irr+ ov] ! fire until ! arti*okes are q hot1 & s]ve4 ,a pretty way ( s]v+ ,j]usalem arti*okes z an entremets1 or second c\rse di%1 is to %ape ! arti*okes 9 ! =m ( a pe>1 & to s]ve !m cov]$ ) :ite sauce1 g>ni%$ ) ,brussels spr\ts4 ,"t4--,ab\t #bj m9utes4 ,av]age co/1 #b;d4 p] lb4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,septemb] to ,june4 ,,arti*oke 7,j]usalem7 ,,s\p1 sometimes call$ ,pale/9e ,s\p 7a ,:ite ,s\p74 ,+r$i5ts4--#c slices ( lean bacon or ham1 a head ( cel]y1 #a turnip1 #a onion1 #c oz4 ( butt]1 #d lbs4 ( arti*okes1 #a p9t ( boil+ milk1 or #a p9t ( boil+ cream1 salt & cay5ne to ta/e1 #b lumps ( sug>1 #b qu>ts ( :ite /ock4 ,mode4--,put ! bacon & vegetables1 :i* %\ld be cut into ?9 slices1 into ! /ewpan ) ! butt]4 ,braise ^! = ( an h\r1 keep+ !m well /irr$4 ,wa% & p>e ! arti*okes1 & aft] cutt+ !m into ?9 slices1 add !m1 ) a p9t ( /ock1 to ! o!r +r$i5ts4 ,:5 ^! h g5tly /ew$ d[n to a smoo? pulp1 put 9 ! rema9d] ( ! /ock4 ,/ir x well1 add+ ! season+1 & :5 x has simm]$ = five m9utes1 pass x ?r\gh a /ra9]4 ,n[ p\r x back into ! /ewpan1 let x aga9 simm] five m9utes1 tak+ c>e to skim x well1 & /ir x to ! boil+ milk or cream4 ,s]ve ) small sippets ( bread fri$ 9 butt]4 ,"t4--#a h\r4 ,av]age co/ p] qu>t1 #as4 #b;d4 ,seasonable f ,june to ,octob]4 ,suffici5t = #h p]sons4 ,,asp>agus1 ,boil$4 ,+r$i5ts4--,to ea* gallon ( wat] all[ #a heap$ tablespoonful ( salt2 asp>agus4 ,mode4--,asp>agus %\ld be dress$ z soon z possible aft] x is cut1 al?\gh x may be kept = a day or two by putt+ ! /alks into cold wat]2 yet to be good1 l e o!r vegetable1 x _c be cook$ too fre%4 ,scrape ! :ite "p ( ! /ems1 beg9n+ f ! head1 & ?r[ !m into cold wat]2 !n tie !m into bundles ( ab\t #bj ea*1 keep+ ! heads all "o way1 & cut ! /alks ev5ly1 t !y may all be ! same l5g?2 put !m into boil+ wat]1 ) salt 9 ! above proportion2 keep !m boil+ quickly until t5d]1 ) ! saucepan uncov]$4 ,:5 ! asp>agus is done1 di% x ^u toa/1 :i* %\ld be dipp$ 9 ! wat] x 0 cook$ 91 & leave ! :ite ends outw>d ea* way1 ) ! po9ts meet+ 9 ! middle4 ,s]ve ) a ture5 ( melt$ butt]4 ,"t4--#ae to #ah m9utes aft] ! wat] boils4 ,av]age co/1 9 full season1 #bs4 #f;d4 ! #ajj heads4 ,suffici5t4--,all[ ab\t #ej heads = #d or #e p]sons4 ,seasonable4--,may be _h =c$ f ,janu>y1 b *eape/ 9 ,may1 ,june & ,july4 ,illu/ration3 ,,boil$ ,,asp>agus4 ,illu/ration3 ,,asp>agus ,,tongs4 ,,asp>agus-,,peas 7,entremets1 or to be s]v$ z a ,side ,di%1 ) ! ,second ,c\rse74 ,+r$i5ts4--#ajj heads ( asp>agus1 #b oz4 ( butt]1 a small bun* ( p>sley1 #b or #c gre5 onions1 fl\r1 #a lump ( sug>1 ! yolks ( #b eggs1 #d tablespoonfuls ( cream1 salt4 ,mode4--,c>efully scrape ! asp>agus1 cut x into pieces ( an equal size1 avoid+ t :i* is 9 ! lea/ h>d or t\gh1 & ?r[ !m into cold wat]4 ,!n boil ! asp>agus 9 salt & wat] until ?ree-p>ts done2 take x out1 dra91 & place x on a clo? to dry ! moi/ure away f x4 ,put x into a /ewpan ) ! butt]1 p>sley1 & onions1 & %ake ov] a brisk fire = #aj m9utes4 ,dr$ge 9 a little fl\r1 add ! sug>1 & moi/5 ) boil+ wat]4 ,:5 boil$ a %ort "t & r$uc$1 take out ! p>sley & onions1 ?ick5 ) ! yolks ( #b eggs beat5 ) ! cream2 add a season+ ( salt1 & :5 ! :ole is on ! po9t ( simm]+1 s]ve4 ,make ! sauce suffici5tly ?ick to adh]e to ! vegetable4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 #as4 #f;d4 a p9t4 ,seasonable 9 ,may1 ,june1 & ,july4 ,,asp>agus ,,pudd+ 7a delici\s ,di%1 to be s]v$ ) ! ,second ,c\rse74 ,+r$i5ts4-- p9t ( asp>agus peas1 #d eggs1 #b tablespoonfuls ( fl\r1 #a tablespoonful ( v f9ely m9c$ ham1 #a oz4 ( butt]1 pepp] & salt to ta/e1 milk4 ,mode4--,cut up ! nice gre5 t5d] p>ts ( asp>agus1 ab\t ! size ( peas2 put !m into a bas9 ) ! eggs1 :i* %\ld be well beat51 & ! fl\r1 ham1 butt]1 pepp]1 & salt4 ,mix all ^! +r$i5ts well toge!r1 & moi/5 ) suffici5t milk to make ! pudd+ ( ! consi/5cy ( ?ick batt]2 put x into a p9t butt]$ m\ld1 tie x d[n tightly ) a fl\r$ clo?1 place x 9 boil+ wat]1 & let x boil = #b h\rs2 turn x out ( ! m\ld on to a hot di%1 & p\r pla9 melt$ butt] r\nd1 b n ov]1 ! pudd+4 ,gre5 peas pudd+ may be made 9 exactly ! same mann]1 sub/itut+ peas = ! asp>agus4 ,"t4--#b h\rs4 ,av]age co/1 #as4 #f;d4 p] p9t4 ,seasonable 9 ,may1 ,june1 & ,july4 ,,asp>agus ,,s\p4 ,+r$i5ts4--#ajj heads ( asp>agus1 #b qu>ts ( m$ium /ock 7see ,,/ock71 #a p9t ( wat]1 salt4 ,mode4--,scrape ! asp>agus1 b d n cut (f any ( ! /ems1 & boil x 9 a p9t ( wat] salt$1 until ! heads are ne>ly done4 ,!n dra9 ! asp>agus1 cut (f ! gre5 heads v neatly1 & put !m on "o side until ! s\p is ready4 ,if ! /ock is n made1 add ! /ems ( asp>agus to ! re/ ( ! vegetables2 if1 h[ev]1 ! /ock is ready1 boil ! /ems a little long] 9 ! same wat] t !y 7 fir/ cook$ 94 ,!n /ra9 !m (f1 add ! asp>agus wat] to ! /ock1 & :5 all is boil+ drop 9 ! gre5 heads 7or peas z !y are call$71 & simm] = #b or #c m9utes4 ,if ! s\p boils long aft] ! asp>agus is put 91 ! appe>ance ( ! vegetable w\ld be q spoil$4 ,a small quantity ( %]ry1 add$ aft] ! s\p is put into ! ture51 w\ld improve ?is s\p v mu*4 ,sometimes a ,fr5* roll is cut up & s]v$ 9 x4 ,"t4--,to ne>ly cook ! asp>agus1 #ab m9utes4 ,av]age co/1 #as4 #i;d4 p] qu>t4 ,suffici5t = #f or #h p]sons4 ,seasonable f ,may to ,augu/4 ,,aspic1 or ,ornam5tal ,sav\ry ,jelly4 ,+r$i5ts4--#d lbs4 ( knuckle ( veal1 #a c[-heel1 #c or #d slices ( ham1 any p\ltry trimm+s1 #b c>rots1 #a onion1 #a faggot ( sav\ry h]bs1 #a glass ( %]ry1 #c qu>ts ( wat]2 season+ to ta/e ( salt & :ole :ite pepp]2 #c eggs4 ,mode4--,lay ! ham on ! bottom ( a /ewpan1 cut up ! veal & c[-heel into small pieces1 & lay !m on ! ham2 add ! p\ltry trimm+s1 vegetables1 h]bs1 %]ry1 & wat]1 & let ! :ole simm] v g5tly = #d h\rs1 c>efully tak+ away all scum t may rise to ! surface2 /ra9 ?r\gh a f9e sieve1 & p\r into an e>!n pan to get cold4 ,h ready a clean /ewpan1 put 9 ! jelly1 & be p>ticul> to leave ! s$im5t beh9d1 or x w n be cle>4 ,add ! :ites ( #c eggs1 ) salt & pepp]1 to cl>ify2 keep /irr+ ov] ! fire till ! :ole becomes v :ite2 !n draw x to ! side1 & let x /& till cle>4 ,:5 ?is is ! case1 /ra9 x ?r\gh a clo? or jelly-bag1 & use x = m\ld+ p\ltry1 c4 ,t>ragon v9eg> may be add$ to give an additional flav\r4 ,"t4--,altoge!r #d h\rs4 ,av]age co/ = ?is quantity1 #ds4 ,,augu/--,,bills ,,( ,,f>e4 ,d9n] = #ah p]sons4 ,fir/ ,c\rse4 ,mock-,turtle ,s\p1 remov$ by ,broil$ ,salmon & ,cap] ,sauce4 ,vase ( ,r$ ,mullet4 ,fl[]s4 ,p]*4 ,s\p la ,juli5ne1 remov$ by ,brill & ,%rimp ,sauce4 ,second ,c\rse4 ,haun* ( ,v5ison4 ,ham1 g>ni%$4 ,vase ( ,capons la ,f9ancire4 ,fl[]s4 ,roa/ ,f[ls4 ,lev]et ,pie4 ,saddle ( ,mutton4 ,entres4 ,fric&eau de ,veau la ,j>d9ire4 ,vase ( ,lamb ,cutlets la ,pure ,curri$ ,lob/]4 ,fl[]s4 de ,pommes de ,t]re4 ,fillets ( ,ducks & ,peas4 ,?ird ,c\rse4 ,lob/] ,gr\se ,*eesecakes4 ,salad4 remov$ by ,cab9et ,pudd+4 ,fruit ,jelly4 ,*>lotte ,vase ( ,cu/>ds4 la ,fl[]s4 ,vanille4 ,vol-au-,v5t ( ,pe>s4 ,l>d$ ,peah51 ,raspb]ry remov$ by ,prawns4 ,t>tlets4 ,ic$ ,pudd+4 ,dess]t & ,ices4 ,d9n] = #ab p]sons4 ,fir/ ,c\rse4--,v]micelli s\p2 s\p la re9e2 boil$ salmon2 fri$ fl\nd]s2 tr\t en matelot4 ,entres4--,/ew$ pigeons2 sweetbreads2 ragot ( ducks2 fillets ( *ick5s & mu%rooms4 ,second ,c\rse4--,qu>t] ( lamb2 cotellette de buf la j>d9ire2 roa/ f[ls & boil$ tongue2 bacon & beans4 ,?ird ,c\rse4--,gr\se2 :eate>s2 gre5gage t>t2 :ipp$ cream2 vol-au-v5t ( plums2 fruit jelly2 ic$ pudd+2 cab9et pudd+2 dess]t & ices4 ,d9n] = #h p]sons4 ,fir/ ,c\rse4--,juli5ne s\p2 fillets ( turbot & ,dut* sauce2 r$ mullet4 ,entres4--,riz de veau aux tomates2 fillets ( ducks & peas4 ,second ,c\rse4--,haun* ( v5ison2 boil$ capon & oy/]s2 ham1 g>ni%$2 vegetables4 ,?ird ,c\rse4--,lev]et2 fruit jelly2 compte ( gre5gages2 plum t>t2 cu/>ds1 9 glasses2 omelette s\ffl2 dess]t & ices4 ,d9n] = #f p]sons4 ,fir/ ,c\rse4--,mac>oni s\p2 crimp$ salmon & sauce ,holl&aise2 fri$ fillets ( tr\t4 ,entres4--,t5drons d veau & /ew$ peas2 salmi ( gr\se4 ,second ,c\rse4--,roa/ lo9 ( veal2 boil$ bacon1 g>ni%$ ) ,fr5* beans2 /ew$ beef la j>d9ire2 vegetables4 ,?ird ,c\rse4--,turkey p\lt2 plum t>t2 cu/>d pudd+2 vol-au-v5t ( pe>s2 /rawb]ry cream2 ratafia s\ffl2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,vegetable-m>r[ s\p2 /ew$ mullet2 fillets ( salmon & ravigotte sauce4 ,entres4--,curri$ lob/]2 fric&eau de veau la j>d9ire4 ,second ,c\rse4--,roa/ saddle ( mutton2 /ew$ %\ld] ( veal1 g>ni%$ ) =cemeat balls2 vegetables4 ,?ird ,c\rse4--,roa/ gr\se & bread sauce2 vol-au-v5t ( gre5gages2 fruit jelly2 raspb]ry cream2 cu/>ds2 fig pudd+2 dess]t4 ,,augu/1 ,pla9 ,family ,d9n]s =4 ,sunday4--#a4 ,vegetable-m>r[ s\p4 #b4 ,roa/ qu>t] ( lamb1 m9t sauce2 ,fr5* beans & potatoes4 #c4 ,raspb]ry-&-currant t>t1 cu/>d pudd+4 ,monday4--#a4 ,cold lamb & salad1 small meat-pie1 vegetable m>r[1 & :ite sauce4 #b4 ,lemon dumpl+s4 ,tuesday4--#a4 ,boil$ mack]el4 #b4 ,/ew$ lo9 ( veal1 ,fr5* beans & potatoes1 #c4 ,bak$ raspb]ry pudd+4 ,w$nesday4--#a4 ,vegetable s\p4 #b4 ,lamb cutlets & ,fr5* beans2 ! rema9s ( /ew$ %\ld] ( veal1 ma%$ vegetable m>r[4 #c4 ,black-currant pudd+4 ,?ursday4--#a4 ,roa/ ribs ( beef1 ,york%ire pudd+1 ,fr5* beans & potatoes4 #b4 ,bread-&-butt] pudd+4 ,friday4--#a4 ,fri$ soles & melt$ butt]4 #b4 ,cold beef & salad1 lamb cutlets & ma%$ potatoes4 #c4 ,caulifl[]s & :ite sauce in/ead ( pudd+4 ,saturday4--#a4 ,/ew$ beef & vegetables1 ) rema9s ( cold beef2 mutton pudd+4 #b4 ,mac>oni & *eese4 99 99 99 99 99 ,sunday4--#a4 ,salmon pudd+4 #b4 ,roa/ fillet ( veal1 boil$ bacon-*eek g>ni%$ ) tufts ( caulifl[]s1 ,fr5* beans & potatoes4 #c4 ,plum t>t1 boil$ cu/>d pudd+4 ,monday4--#a4 ,bak$ soles4 #b4 ,cold veal & bacon1 salad1 mutton cutlets & tomato sauce4 #c4 ,boil$ currant pudd+4 ,tuesday4--#a4 ,rice s\p4 #b4 ,roa/ f[ls & wat]-cresses1 boil$ knuckle ( ham1 m9c$ veal g>ni%$ ) crotons2 vegetables4 #c4 ,college pudd+4 ,w$nesday4--#a4 ,curri$ f[l ) rema9s ( cold f[l2 di% ( rice1 /ew$ rump-/eak & vegetables4 #b4 ,plum t>t4 ,?ursday4--#a4 ,boil$ brisket ( beef1 c>rots1 turnips1 suet dumpl+s1 & potatoes4 #b4 ,bak$ bread pudd+4 ,friday4--#a4 ,vegetable s\p1 made f liquor t beef 0 boil$ 94 #b4 ,cold beef & dress$ cucumb]1 veal cutlets & tomato sauce4 #c4 ,fondue4 ,saturday4--#a4 ,bubble-&-squeak1 made f rema9s ( cold beef2 cold veal-&-ham pie1 salad4 #b4 ,bak$ raspb]ry pudd+4 ,,augu/1 ,?+s 9 ,season4 ,fi%4--,brill1 c>p1 *ub1 crayfi%1 crabs1 dory1 eels1 fl\nd]s1 grigs1 h]r+s1 lob/]s1 mullet1 pike1 prawns1 salmon1 %rimps1 skate1 soles1 /urgeon1 ?ornback1 tr\t1 turbot4 ,meat4--,beef1 lamb1 mutton1 veal1 buck v5ison4 ,p\ltry4--,*ick5s1 duckl+s1 f[ls1 gre5 geese1 pigeons1 plov]s1 pullets1 rabbits1 turkey p\lts1 :eate>s1 wild ducks4 ,game4--,lev]ets1 gr\se1 black-cock4 ,vegetables4--,arti*okes1 asp>agus1 beans1 c>rots1 cabbages1 caulifl[]s1 cel]y1 cresses1 endive1 lettuces1 mu%rooms1 onions1 peas1 potatoes1 radi%es1 sea-kale1 small salad+1 spr\ts1 turnips1 v>i\s kit*5 h]bs1 vegetable m>r[s4 ,fruit4--,currants1 figs1 filb]ts1 gooseb]ries1 grapes1 melons1 mulb]ries1 nect>9es1 pea*es1 pe>s1 p9eapples1 plums1 raspb]ries1 walnuts4 ,,bacon1 ,boil$4 ,+r$i5ts4--,bacon2 wat]4 ,mode4--,z bacon is frequ5tly excessively salt1 let x be soak$ 9 w>m wat] = an h\r or two previ\s to dress+ x2 !n p>e (f ! ru/y p>ts1 & scrape ! "u-side & r9d z clean z possible4 ,put x into a saucepan ( cold wat]2 let x come gradually to a boil1 & z fa/ z ! scum rises to ! surface ( ! wat]1 remove x4 ,let x simm] v g5tly until x is ?or\ghly done2 !n take x up1 /rip (f ! sk91 & spr9kle ov] ! bacon a few bread rasp+s1 & g>ni% ) tufts ( caulifl[] or ,brussels spr\ts4 ,:5 s]v$ alone1 "y & t5d] broad beans or gre5 peas are ! usual accompanim5ts4 ,"t4--#a lb4 ( bacon1 h\r2 #b lbs41 #a h\r4 ,av]age co/1 #aj;d4 to #as4 p] lb4 = ! prime/ p>ts4 ,suffici5t4--#b lbs41 :5 s]v$ ) p\ltry or veal1 suffici5t = #aj p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,boil$ ,,bacon4 ,,bacon1 ,broil$ ,ra%]s (4 ,be=e pur*as+ bacon1 asc]ta9 t x is p]fectly free f ru/1 :i* may easily be detect$ by its yell[ col\r2 & = broil+1 ! /reak$ "p ( ! ?ick flank is g5]ally ! mo/ e/eem$4 ,cut x into ?9 slices1 take (f ! r9d1 & broil ov] a nice cle> fire2 turn x two or ?ree times1 & s]ve v hot4 ,%\ld !re be any cold bacon left f ! previ\s day1 x answ]s v well = breakfa/1 cut into slices1 & broil$ or fri$4 ,"t4--#c or #d m9utes4 ,av]age co/1 #aj;d4 to #as4 p] lb4 = ! prime/ p>ts4 ,seasonable at any "t4 ,note4--,:5 ! bacon is cut v ?91 ! slices may be curl$ r\nd & fa/5$ by means ( small skew]s1 & fri$ or toa/$ be=e ! fire4 ,,bacon & ,,hams1 ,cur+ (4 ,! c>cass ( ! hog1 aft] hang+ ov]-night to cool1 is laid on a /rong b5* or /ool1 & ! head is sep>at$ f ! body at ! neck close beh9d ! e>s2 ! feet & also ! int]nal fat are remov$4 ,! c>cass is next divid$ into two sides 9 ! foll[+ mann]3--,! ribs are divid$ ab\t an in* f ! sp9e on ea* side1 & ! sp9e1 ) ! ends ( ! ribs atta*$1 toge!r ) ! int]nal fle% betwe5 x & ! kidneys1 & also ! fle% above x1 ?r\gh\t ! :ole l5g? ( ! sides1 are remov$4 ,! portion ( ! c>cass ?us cut out is 9 ! =m ( a w$ge--! bread? ( ! int]ior consi/+ ( ! bread? ( ! sp9e1 & ab\t an in* ( ! ribs on ea* side1 be+ dim9i%$ to ab\t half an in* at ! ext]ior or sk9 along ! back4 ,! brea/bone1 & also ! fir/ ant]ior rib1 are also dissect$ f ! side4 ,sometimes ! :ole ( ! ribs are remov$2 b ?is1 = reasons aft]w>ds to be notic$1 is a v bad practice4 ,:5 ! hams are cur$ sep>ately f ! sides1 :i* is g5]ally ! case1 !y are cut out s z to include ! hock-bone1 9 a simil> mann] to ! ,london mode ( cutt+ a haun* ( mutton4 ,! c>cass ( ! hog ?us cut up is ready = be+ salt$1 :i* process1 9 l>ge cur+ e/abli%m5ts1 is g5]ally z foll[s3--,! sk9 side ( ! pork is rubb$ ov] ) a mixture ( fifty p>ts by weight ( salt1 & "o "p ( saltpetre 9 p[d]1 & ! incis$ p>ts ( ! ham or flit*1 & ! inside ( ! flit*1 cov]$ ) ! same4 ,! salt$ bacon1 9 pairs ( flit*es ) ! insides to ea* o!r1 is pil$ "o pair ( flit*es above ano!r on b5*es slightly incl9$1 & furni%$ ) sp\ts or tr\ghs to convey ! br9e to receiv]s 9 ! floor ( ! salt+-h\se1 to be aft]w>ds us$ = pickl+ pork = navy purposes4 ,9 ?is /ate ! bacon rema9s a =tnight1 :i* is suffici5t = flit*es cut f hogs ( a c>cass weight less ?an #ae /one 7#ad lbs4 to ! /one74 ,flit*es ( a l>g] size1 at ! expiration ( t "t1 are wip$ dry & rev]s$ 9 _! place 9 ! pile1 hav+1 at ! same "t1 ab\t half ! fir/ quantity ( fre%1 dry1 common salt spr9kl$ ov] ! inside & incis$ p>ts2 aft] :i* !y rema9 on ! b5*es = ano!r week4 ,hams be+ ?ick] ?an flit*es1 w require1 :5 less ?an #bj lbs4 weight1 #c weeks2 & :5 above t weight1 #d weeks to rema9 "u ! above describ$ process4 ,! next & la/ process 9 ! prep>ation ( bacon & hams1 previ\s to be+ s5t to m>ket1 is dry+4 ,?is is effect$ by hang+ ! flit*es & hams = #b or #c weeks 9 a room heat$ by /oves1 or 9 a smoke-h\se1 9 :i* !y are expos$ = ! same l5g? ( "t to ! smoke aris+ f ! sl[ combu/ion ( ! sawdu/ ( oak or o!r h>d wood4 ,! latt] mode ( complet+ ! cur+ process has "s advantages ov] ! o!r1 z by x ! meat is subject to ! action ( creosote1 a volatile oil produc$ by ! combu/ion ( ! sawdu/1 :i* is p[]fully antiseptic4 ,! process also furni%+ a ?9 cov]+ ( a res9\s v>ni%1 excludes ! air n only f ! muscle1 b also f ! fat--?us effectually prev5t+ ! meat f becom+ ru/$2 & ! pr9cipal reasons = condemn+ ! practice ( remov+ ! ribs f ! flit*es ( pork are1 t by s do+ ! meat becomes unpleasantly h>d & pung5t 9 ! process ( salt+1 &1 by be+ m expos$ to ! action ( ! air1 becomes soon] & m ext5sively ru/$4 ,not)/&+ its sup]ior efficacy 9 complet+ ! process ( cur+1 ! flav\r :i* smoke-dry+ imp>ts to meat is dislik$ by _m p]sons1 & x is !re=e by no means ! mo/ g5]al mode ( dry+ adopt$ by m]cantile cur]s4 ,a v impure v>iety ( pyroligne\s acid1 or v9eg> made f ! de/ructive di/illation ( wood1 is sometimes us$1 on acc\nt ( ! highly pres]vative p[] ( ! creosote :i* x conta9s1 & also to imp>t ! smoke-flav\r2 9 :i* latt] object1 h[ev]1 ! co>se flav\r ( t> is giv51 r ?an t d]iv$ f ! smoke f combu/ion ( wood4 ,a consid]able portion ( ! bacon & hams salt$ 9 ,irel& is export$ f t c\ntry pack$ among/ salt1 9 bales1 imm$iately f ! salt+ process1 )\t hav+ be5 9 any degree dri$4 ,9 ! process ( salt+ above describ$1 pork loses f #h to #aj p] c5t ( its weight1 accord+ to ! size & quality ( ! meat2 & a fur!r dim9ution ( weight1 to ! ext5t ( #e to #f p] c5t4 takes place 9 dry+ dur+ ! fir/ =tnight aft] be+ tak5 out ( salt2 s t ! total loss 9 weight occasion$ by ! prep>ation ( bacon & hams 9 a prop] /ate = m>ket1 is n less on an av]age ?an #ae p] c5t4 on ! weight ( ! fre% pork4 ,,bacon1 to ,cure & ,keep x free f ,ru/ 7,cobbett's ,recipe74 ,! two sides t rema91 & :i* are call$ flit*es1 are to be cur$ = bacon4 ,!y are fir/ rubb$ ) salt on _! insides1 or fle% sides1 !n plac$ "o on ! o!r1 ! fle% sides upp]mo/1 9 a salt+-tr\gh :i* has a gutt] r\nd its edges to dra9 away ! br9e2 =1 to h sweet & f9e bacon1 ! flit*es mu/ n be sopp+ 9 br9e1 :i* gives x ! sort ( vile ta/e t b>rel & sea pork h4 ,e "o kn[s h[ diff]5t is ! ta/e ( fre% dry salt f t ( salt 9 a dissolv$ /ate2 !re=e *ange ! salt (t51--once 9 #d or #e days2 let x melt & s9k 91 b n lie too long2 twice *ange ! flit*es1 put t at bottom :i* 0 fir/ on ! top3 ?is mode w co/ y a great deal m 9 salt ?an ! sopp+ mode1 b )\t x y\r bacon w n be s sweet & f9e1 nor keep s well4 ,z = ! "t requir$ 9 mak+ y\r flit*es suffici5tly salt1 x dep5ds on circum/ances4 ,x takes a long] "t = a ?ick ?an a ?9 flit*1 & long] 9 dry ?an 9 damp wea!r1 or 9 a dry ?an 9 a damp place2 b = ! flit*es ( a hog ( five score1 9 wea!r n v dry or damp1 ab\t #f weeks may d2 & z y\rs is to be fat1 :i* receives little injury f ov]-salt+1 give "t en\gh1 = y are to h bacon until ,*ri/mas comes aga94 ,! place = salt+ %\ld1 l a dairy1 always be cool1 b well v5tilat$2 conf9$ air1 ?\gh cool1 w ta9t meat soon] ?an ! midday sun accompani$ by a breeze4 ,) reg>d to smok+ ! bacon1 two precautions are necess>y3 fir/1 to hang ! flit*es :]e no ra9 comes d[n ^u !m2 & next1 t ! smoke mu/ proce$ f wood1 n peat1 turf1 or coal4 ,z to ! "t requir$ to smoke a flit*1 x dep5ds a good deal ^u :e!r !re be a con/ant fire b5ea?2 & :e!r ! fire be l>ge or small3 a mon? w d1 if ! fire be pretty con/ant & ri*1 z a f>m-h\se fire usually is2 b ov]-smok+1 or r too long hang+ 9 ! air1 makes ! bacon ru/2 great att5tion %\ld !re=e be paid to ?is matt]4 ,! flit* ought n to be dri$ up to ! h>dness ( a bo>d1 & yet x ought to be p]fectly dry4 ,be=e y hang x up1 lay x on ! floor1 scatt] ! fle% side pretty ?ickly ov] ) bran1 or ) "s f9e sawdu/1 n ( deal or fir2 rub x on ! fle%1 or pat x well d[n ^u x3 ?is keeps ! smoke f gett+ into ! little op5+s1 & makes a sort ( cru/ to be dri$ on4 ,to keep ! bacon sweet & good1 & free f hopp]s1 sift f9e "s clean & dry wood a%es4 ,put "s at ! bottom ( a box or *e/ long en\gh to hold a flit* ( bacon2 lay 9 "o flit*1 !n put 9 m a%es1 !n ano!r flit*1 & cov] ?is ) six or eight in*es ( ! a%es4 ,! place :]e ! box or *e/ is kept ought to be dry1 &1 %\ld ! a%es become damp1 !y %\ld be put 9 ! fireplace to dry1 & :5 cold1 put back aga94 ,) ^! precautions1 ! bacon w be z good at ! end ( ! ye> z on ! fir/ day4 ,= simple g5]al rules1 ^! may be safely tak5 z a guide2 & ^? :o implicitly foll[ ! directions giv51 w possess at ! expiration ( f #f weeks to #b mon?s well-flav\r$ & well-cur$ bacon4 ,,bacon or ,,hams1 to ,cure 9 ! ,devon%ire way4 ,+r$i5ts4--,to e #ad lbs4 ( meat all[ #b oz4 ( saltpetre1 #b oz4 ( salt prunella1 #a lb4 ( common salt4 ,= ! pickle1 #c gallons ( wat]1 #e lbs4 ( common salt1 #g lbs4 ( co>se sug>1 #c lbs4 ( bay salt4 ,mode4--,weigh ! sides1 hams1 & *eeks1 & to e #ad lbs4 all[ ! above proportion ( saltpetre1 salt prunella1 & common salt4 ,p\nd & mix ^! toge!r1 & rub well into ! meat2 lay x 9 a /one tr\gh or tub1 rubb+ x ?or\ghly1 & turn+ x daily = two successive days4 ,at ! end ( ! second day1 p\r on x a pickle made z foll[s3--,put ! above +r$i5ts into a saucepan1 set x on ! fire1 & /ir frequ5tly2 remove all ! scum1 all[ x to boil = h\r1 & p\r x hot ov] ! meat4 ,let ! hams1 c41 be well rubb$ & turn$ daily2 if ! meat is small1 a =tnight w be suffici5t = ! sides & %\ld]s to rema9 9 ! pickle1 & ! hams #c weeks2 if f #cj lbs4 & upw>ds1 #c weeks w be requir$ = ! sides1 c41 & f #d to #e weeks = ! hams4 ,on tak+ ! pieces out1 let !m dra9 = an h\r1 cov] ) dry sawdu/1 & smoke f a =tnight to ?ree weeks4 ,boil & c>efully skim ! pickle aft] us+1 & x w keep good1 closely cork$1 = #b ye>s4 ,:5 boil+ x = use1 add ab\t #b lbs4 ( common salt1 & ! same ( treacle1 to all[ = wa/e4 ,tongues are excell5t put into ?is pickle cold1 hav+ be5 fir/ rubb$ well ) saltpetre & salt1 & all[$ to rema9 #bd h\rs1 n =gett+ to make a deep incision "u ! ?ick "p ( ! tongue1 s z to all[ ! pickle to p5etrate m readily4 ,a =tnight or ?ree weeks1 accord+ to ! size ( ! tongue1 w be suffici5t4 ,"t4--,small meat to rema9 9 ! pickle a =tnight1 hams #c weeks2 to be smok$ f a =tnight to #c weeks4 ,,bacon1 to ,cure 9 ! ,wilt%ire way4 ,+r$i5ts4--#a lb4 ( co>se sug>1 lb4 ( bay salt1 #f oz4 ( saltpetre1 #a lb4 ( common salt4 ,mode4--,spr9kle ea* flit* ) salt1 & let ! blood dra9 (f = #bd h\rs2 !n p\nd & mix ! above +r$i5ts well toge!r & rub x well into ! meat1 :i* %\ld be turn$ e day = a mon?2 !n hang x to dry1 & aft]w>ds smoke x = #aj days4 ,"t4--,to rema9 9 ! pickle f ?ree to f\r weeks1 to be smok$ #aj days1 or r long]4 ,,bacon1 ,fri$ ,ra%]s (1 & ,poa*$ ,eggs4 ,+r$i5ts4--,bacon2 eggs4 ,mode4--,cut ! bacon into ?9 slices1 trim away ! ru/y p>ts1 & cut (f ! r9d4 ,put x into a cold fry+-pan1 t is to say1 d n place ! pan on ! fire be=e ! bacon is 9 x4 ,turn x #b or #c times1 & di% x on a v hot di%4 ,poa* ! eggs & slip !m on to ! bacon )\t break+ ! yolks1 & s]ve quickly4 ,"t4--#c or #d m9utes4 ,av]age co/1 #aj;d4 to #as4 p] lb4 = ! prime/ p>ts4 ,suffici5t4--,all[ #f eggs = #c p]sons4 ,seasonable at any "t4 ,note4--,fri$ ra%]s ( bacon1 curl$1 s]ve z a pretty g>ni% to _m di%es2 &1 = small families1 answ] v well z a sub/itute = boil$ bacon1 to s]ve ) a small di% ( p\ltry1 c4 99 99 99 99 99 ,! ,ba9 ,m>ie4--,x is an op5 k9d ( vessel1 z %[n 9 ! engrav+1 & is a ut5sil mu* us$ 9 mod]n cook]y1 bo? 9 ,engli% & ,fr5* kit*5s4 ,x is fill$ ) boil+ or ne>ly boil+ wat]2 & into ?is wat] %\ld be put all ! /ewpans conta9+ ^? +r$i5ts :i* x is desir$ to keep hot4 ,! quantity & quality ( ! cont5ts ( ^! vessels are n at all affect$2 & if ! h\r ( d9n] is unc]ta9 9 any e/abli%m5t1 by reason ( ! nature ( ! ma/]'s bus9ess1 no?+ is s sure a means ( pres]v+ ! flav\r ( all di%es z ! employm5t ( ! ba9 m>ie4 ,illu/ration3 ,,! ,,ba9 ,,m>ie4 ,,b>bel4 ,+r$i5ts4-- p9t ( port w9e1 a saltspoonful ( salt1 #b tablespoonfuls ( v9eg>1 #b slic$ onions1 a faggot ( sweet h]bs1 nutmeg & mace to ta/e1 ! juice ( a lemon1 #b an*ovies2 #a or #b b>bels1 accord+ to size4 ,mode4--,boil ! b>bels 9 salt & wat] till done2 p\r (f "s ( ! wat]1 & to ! rema9d] put ! +r$i5ts m5tion$ above4 ,simm] g5tly = h\r or r m1 & /ra94 ,put 9 ! fi%1 heat x gradually1 b d n let x boil1 or x w be brok54 ,"t4--,altoge!r #a h\r4 ,suffici5t = #d p]sons4 ,seasonable f ,septemb] to ,novemb]4 ,,b>b]ries 7,b]b]is vulg>is74 ,a fruit ( su* great acidity1 t ev5 birds refuse to eat x4 ,9 ?is respect1 x ne>ly approa*es ! tam>9d4 ,:5 boil$ ) sug>1 x makes a v agreeable pres]ve or jelly1 accord+ to ! diff]5t modes ( prep>+ x4 ,b>b]ries are also us$ z a dry sweetmeat1 & 9 sug>plums or comfits2 are pickl$ ) v9eg>1 & are us$ = v>i\s cul9>y purposes4 ,!y are well calculat$ to allay heat & ?ir/ 9 p]sons afflict$ ) fev]s4 ,! b]ries1 arrang$ on bun*es ( nicely curl$ p>sley1 make an exce$+ly pretty g>ni% = supp] di%es1 p>ticul>ly = :ite meats1 l boil$ f[l la ,b*amel1 ! ?ree col\rs1 sc>let1 gre51 & :ite1 contra/+ well1 & produc+ a v good effect4 ,,b>b]ries1 to pres]ve 9 ,bun*es4 ,+r$i5ts4--#a p9t ( syrup1 b>b]ries4 ,mode4--,prep>e "s small pieces ( clean :ite wood1 #c in*es long & in* wide1 & tie ! fruit on to ^! 9 nice bun*es4 ,h ready "s cle> syrup 7see ,,syrup72 put 9 ! b>b]ries1 & simm] !m 9 x = #b successive days1 boil+ !m = ne>ly h\r ea* day1 & cov]+ !m ea* "t ) ! syrup :5 cold4 ,:5 ! fruit looks p]fectly cle> x is suffici5tly done1 & %\ld be /[$ away 9 pots1 ) ! syrup p\r$ ov]1 or ! fruit may be c&i$4 ,"t4-- h\r to simm] ea* day4 ,seasonable 9 autumn4 ,,b>ley ,,s\p4 ,+r$i5ts4--#b lbs4 ( %9 ( beef1 lb4 ( pe>l b>ley1 a l>ge bun* ( p>sley1 #d onions1 #f potatoes1 salt & pepp]1 #d qu>ts ( wat]4 ,mode4--,put 9 all ! +r$i5ts1 & simm] g5tly = #c h\rs4 ,"t4--#c h\rs4 ,av]age co/1 #b;d4 p] qu>t4 ,seasonable all ! ye>1 b m suitable = w9t]4 ,,b>ley-,,sug>1 to make4 ,+r$i5ts4--,to e lb4 ( sug> all[ p9t ( wat]1 ! :ite ( an egg4 ,mode4--,put ! sug> into a well-t9n$ saucepan1 ) ! wat]1 &1 :5 ! =m] is dissolv$1 set x ov] a mod]ate fire1 add+ ! well-beat5 egg be=e ! mixture gets w>m1 & /ir x well toge!r4 ,:5 x boils1 remove ! scum z x rises1 & keep x boil+ until no m appe>s1 & ! syrup looks p]fectly cle>2 !n /ra9 x ?r\gh a f9e sieve or musl9 bag1 & put x back into ! saucepan4 ,boil x aga9 l c>amel1 until x is brittle1 :5 a little is dropp$ 9 a bas9 ( cold wat]3 x is !n suffici5tly boil$4 ,add a little lemon-juice & a few drops ( ess5ce ( lemon1 & let x /& = a m9ute or two4 ,h ready a m>ble slab or l>ge di%1 rubb$ ov] ) salad-oil2 p\r on x ! sug>1 & cut x into /rips ) a pair ( scissors3 ^! /rips %\ld !n be twi/$1 & ! b>ley-sug> /or$ away 9 a v dry place4 ,x may be =m$ into loz5ges or drops1 by dropp+ ! sug> 9 a v small quantity at a "t on to ! oil$ slab or di%4 ,"t4-- h\r4 ,av]age co/1 #g;d4 ,suffici5t = #e or #f /icks4 ,,b>ley-,,wat]1 to make4 ,+r$i5ts4--#b oz4 ( pe>l b>ley1 #b qu>ts ( boil+ wat]1 #a p9t ( cold wat]4 ,mode4--,wa% ! b>ley 9 cold wat]2 put x into a saucepan ) ! above proportion ( cold wat]1 & :5 x has boil$ = ab\t h\r1 /ra9 (f ! wat]1 & add ! #b qu>ts ( fre% boil+ wat]4 ,boil x until ! liquid is r$uc$ "o half2 /ra9 x1 & x w be ready = use4 ,x may be flav\r$ ) lemon-peel1 aft] be+ sweet5$1 or a small piece may be simm]$ ) ! b>ley4 ,:5 ! invalid may take x1 a little lemon-juice gives ?is pleasant dr9k 9 illness a v nice flav\r2 z does also a small quantity ( port w9e4 ,"t4--,to boil until ! liquid is r$uc$ "o half4 ,suffici5t to make #a qu>t ( b>ley-wat]4 ,,batt] ,,pudd+1 ,bak$4 ,+r$i5ts4--#a p9t ( milk1 #d tablespoonfuls ( fl\r1 #b oz4 ( butt]1 #d eggs1 a little salt4 ,mode4--,mix ! fl\r ) a small quantity ( cold milk2 make ! rema9d] hot1 & p\r x on to ! fl\r1 keep+ ! mixture well /irr$2 add ! butt]1 eggs1 & salt2 beat ! :ole well1 & put ! pudd+ into a butt]$ pie-di%2 bake = h\r1 & s]ve ) sweet sauce1 w9e sauce1 or /ew$ fruit4 ,bak$ 9 small cups1 v pretty little pudd+s may be made2 !y %\ld be eat5 ) ! same accompanim5ts z above4 ,"t4-- h\r4 ,av]age co/1 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,batt] ,,pudd+1 ,bak$1 ) ,dri$ or ,fre% ,fruit4 ,+r$i5ts4--#a p9t ( milk1 #d tablespoonfuls ( fl\r1 #c eggs1 #b oz4 ( f9ely-%r$d$ suet1 lb4 ( currants1 a p9* ( salt4 ,mode4--,mix ! milk1 fl\r1 & eggs to a smoo? batt]2 add a little salt1 ! suet1 & ! currants1 :i* %\ld be well wa%$1 pick$1 & dri$2 put ! mixture into a butt]$ pie-di%1 & bake 9 a mod]ate ov5 = #a h\r4 ,:5 fre% fruits are 9 season1 ?is pudd+ is exce$+ly nice1 ) damsons1 plums1 r$ currants1 gooseb]ries1 or apples2 :5 made ) ^!1 ! pudd+ mu/ be ?ickly spr9kl$ ov] ) sift$ sug>4 ,boil$ batt] pudd+1 ) fruit1 is made 9 ! same mann]1 by putt+ ! fruit into a butt]$ bas91 & fill+ x up ) batt] made 9 ! above proportion1 b omitt+ ! suet4 ,x mu/ be s5t quickly to table1 & cov]$ pl5tifully ) sift$ sug>4 ,"t4--,bak$ batt] pudd+1 ) fruit1 #a to #a h\r2 boil$ ditto1 #a to #a h\r1 all[+ t bo? are made ) ! above proportion ( batt]4 ,small] pudd+s w be done en\gh 9 or #a h\r4 ,av]age co/1 #aj;d4 ,suffici5t = #g or #h p]sons4 ,seasonable at any "t1 ) dri$ fruits4 ,,batt] ,,pudd+1 ,boil$4 ,+r$i5ts4--#c eggs1 #a oz4 ( butt]1 #a p9t ( milk1 #c tablespoonfuls ( fl\r1 a little salt4 ,mode4--,put ! fl\r into a bas91 & add suffici5t milk to moi/5 x2 c>efully rub d[n all ! lumps ) a spoon1 !n p\r 9 ! rema9d] ( ! milk1 & /ir 9 ! butt]1 :i* %\ld be previ\sly melt$2 keep beat+ ! mixture1 add ! eggs & a p9* ( salt1 &1 :5 ! batt] is q smoo?1 put x into a well-butt]$ bas91 tie x d[n v tightly1 & put x into boil+ wat]2 move ! bas9 ab\t = a few m9utes aft] x is put into ! wat]1 to prev5t ! fl\r settl+ 9 any "p1 & boil = #a h\r4 ,?is pudd+ may also be boil$ 9 a fl\r$ clo? t has be5 wett$ 9 hot wat]3 x w !n take a few m9utes less ?an :5 boil$ 9 a bas94 ,s5d batt] pudd+s v quickly to table1 & s]ve ) sweet sauce1 w9e sauce1 /ew$ fruit1 or jam ( any k9d3 :5 ! latt] is us$1 a little ( x may be plac$ r\nd ! di% 9 small quantities1 z a g>ni%4 ,"t4--#a h\r 9 a bas91 #a h\r 9 a clo?4 ,av]age co/1 #g;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,batt] ,,pudd+1 ) ,orange ,m>malade4 ,+r$i5ts4--#d eggs1 #a p9t ( milk1 #a oz4 ( loaf sug>1 #c tablespoonfuls ( fl\r4 ,mode4--,make ! batt] ) ! above +r$i5ts1 put x into a well-butt]$ bas91 tie x d[n ) a clo?1 & boil = #a h\r4 ,z soon z x is turn$ out ( ! bas91 put a small j> ( orange m>malade all ov] ! top1 & s5d ! pudd+ v quickly to table4 ,x is advisable to w>m ! m>malade to make x liquid4 ,"t4--#a h\r4 ,av]age co/1 ) ! m>malade1 #as4 #c;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t2 b m suitable = a w9t] pudd+4 ,,beans1 ,boil$ ,broad or ,w9dsor4 ,illu/ration3 ,,broad ,,beans4 ,+r$i5ts4--,to ea* gallon ( wat]1 all[ #a heap$ tablespoonful ( salt2 beans4 ,mode4--,?is is a fav\rite vegetable ) _m p]sons1 b1 to be nice1 %\ld be "y & fre%ly ga!r$4 ,aft] %ell+ ! beans1 put !m into boil+ wat]1 salt$ 9 ! above proportion1 & let !m boil rapidly until t5d]4 ,dra9 !m well 9 a col&]2 di%1 & s]ve ) !m sep>ately a ture5 ( p>sley & butt]4 ,boil$ bacon %\ld always accompany ?is vegetable1 b ! beans %\ld be cook$ sep>ately4 ,x is usually s]v$ ) ! beans laid r\nd1 & ! p>sley & butt] 9 a ture54 ,beans also make an excell5t g>ni% to a ham1 & :5 us$ = ?is purpose1 if v old1 %\ld h _! sk9s remov$4 ,"t4--,v "y beans1 #ae m9utes2 :5 a mod]ate size1 #bj to #be m9utes1 or long]4 ,av]age co/1 un%ell$1 #f;d4 p] peck4 ,suffici5t4--,all[ "o peck = #f or #g p]sons4 ,seasonable 9 ,july & ,augu/4 ,,beans1 ,broad1 la ,p\lette4 ,+r$i5ts4--#b p9ts ( broad beans1 p9t ( /ock or bro?1 a small bun* ( sav\ry h]bs1 includ+ p>sley1 a small lump ( sug>1 ! yolk ( #a egg1 p9t ( cream1 pepp] & salt to ta/e4 ,mode4--,procure "s "y & fre%ly-ga!r$ beans1 & %ell suffici5t to make #b p9ts2 boil !m1 z 9 ! prec$+ recipe1 until ne>ly done2 !n dra9 !m & put !m into a /ewpan ) ! /ock1 f9ely-m9c$ h]bs1 & sug>4 ,/ew ! beans until p]fectly t5d]1 & ! liquor has dri$ away a little2 !n beat up ! yolk ( an egg ) ! cream1 add ?is to ! beans1 let ! :ole get ?or\ghly hot1 & :5 on ! po9t ( simm]+1 s]ve4 ,%\ld ! beans be v l>ge1 ! sk9 %\ld be remov$ previ\sly to boil+ !m4 ,"t4--#aj m9utes to boil ! beans1 #ae m9utes to /ew !m 9 ! /ock4 ,av]age co/1 un%ell$1 #f;d4 p] peck4 ,seasonable 9 ,july & ,augu/4 ,,beans1 ,boil$ ,fr5*4 ,+r$i5ts4--,to ea* gallon ( wat] all[ #a heap$ tablespoonful ( salt1 a v small piece ( soda4 ,mode4--,?is vegetable %\ld always be eat5 "y1 z :5 all[$ to gr[ too long x ta/es /r+y & t\gh :5 cook$4 ,cut (f ! heads & tails1 & a ?9 /rip on ea* side ( ! beans to remove ! /r+s2 !n divide ea* bean into #d or #f pieces1 accord+ to size1 cutt+ !m l5g?ways 9 a slant+ direction1 & z !y are cut put !m into cold wat]1 ) a small quantity ( salt dissolv$ 9 x4 ,h ready a saucepan ( boil+ wat]1 ) salt & soda 9 ! above proportion2 put 9 ! beans1 keep !m boil+ quickly1 ) ! lid uncov]$1 & be c>eful t !y d n get smok$4 ,:5 t5d]1 :i* may be asc]ta9$ by _! s9k+ to ! bottom ( ! saucepan1 take !m up1 p\r !m into a col&]1 & :5 dra9$1 di% & s]ve ) pla9 melt$ butt]4 ,:5 v "y1 beans are sometimes s]v$ :ole3 ?us dress$1 _! col\r & flav\r are mu* bett] pres]v$1 b ! m g5]al way ( s5d+ !m to table is to cut !m into ?9 /rips4 ,"t4--,v "y beans1 #aj to #ab m9utes2 mod]ate size1 #ae to #bj m9utes1 aft] ! wat] boils4 ,av]age co/1 9 full season1 #as4 #d;d4 p] peck1 b :5 =c$ v exp5sive4 ,suffici5t4--,all[ peck = #f or #g p]sons4 ,seasonable f ! middle ( ,july to ! end ( ,septemb]1 b may be _h =c$ f ,febru>y to ! beg9n+ ( ,june4 ,,beans1 ,fr5* ,mode ( ,cook+ ,fr5*4 ,+r$i5ts4--,a qu>t ( ,fr5* beans1 #c oz4 ( fre% butt]1 pepp] & salt to ta/e1 ! juice ( lemon4 ,mode4--,cut & boil ! beans by ! prec$+ recipe1 & :5 t5d]1 put !m into a /ewpan1 & %ake ov] ! fire1 to dry away ! moi/ure f ! beans4 ,:5 q dry & hot1 add ! butt]1 pepp]1 salt1 & lemon-juice2 keep mov+ ! /ewpan1 )\t us+ a spoon1 z t w\ld break ! beans2 & :5 ! butt] is melt$1 & all is ?or\ghly hot1 s]ve4 ,if ! butt] %\ld n mix well1 add a tablespoonful ( gravy1 & s]ve v quickly4 ,"t4--,ab\t h\r to boil ! beans2 #aj m9utes to %ake !m ov] ! fire4 ,av]age co/1 9 full season1 ab\t #as4 #d;d4 p] peck4 ,suffici5t = #c or #d p]sons4 ,seasonable f ! middle ( ,july to ! end ( ,septemb]4 ,,beans1 to ,boil ,h>icots ,blancs1 or ,:ite ,h>icot4 ,+r$i5ts4--#a qu>t ( :ite h>icot beans1 #b qu>ts ( s(t wat]1 #a oz4 ( butt]1 #a heap$ tablespoonful ( salt4 ,mode4--,put ! beans into cold wat]1 let !m soak f #b to #d h\rs1 accord+ to _! age2 !n put !m into cold wat] salt$ 9 ! above proportion1 br+ !m to boil1 & let !m simm] v sl[ly until t5d]2 p\r ! wat] away f !m1 let !m /& by ! side ( ! fire1 ) ! lid ( ! saucepan p>tially (f1 to all[ ! beans to dry2 !n add #a oz4 ( butt] & a season+ ( pepp] & salt4 ,%ake ! beans ab\t = a m9ute or two1 & s]ve3 d n /ir !m ) a spoon1 = fe> ( break+ !m to pieces4 ,"t4--,aft] ! wat] boils1 f #b to #b h\rs4 ,av]age co/1 #d;d4 p] qu>t4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 w9t]1 :5 o!r vegetables are sc>ce4 ,note4--,h>icots blancs1 :5 new & fre%1 %\ld be put into boil+ wat]1 & d n require any soak+ previ\s to dress+4 ,,beans1 ,h>icots ,blancs ,m9c$ ,onions4 ,+r$i5ts4--#a qu>t ( :ite h>icot beans1 #d middl+-siz$ onions1 p9t ( good br[n gravy1 pepp] & salt to ta/e1 a little fl\r4 ,mode4--,peel & m9ce ! onions n too f9ely1 & fry !m 9 butt] ( a light br[n col\r2 dr$ge ov] !m a little fl\r1 & add ! gravy & a season+ ( pepp] & salt4 ,h ready a p9t ( h>icot beans well boil$ & dra9$2 put !m ) ! onions & gravy1 mix all well toge!r1 & s]ve v hot4 ,"t4--,f #b to #b h\rs to boil ! beans2 #e m9utes to fry ! onions4 ,av]age co/1 #d;d4 p] qu>t4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 w9t]4 ,,beans1 ,h>icots ,blancs la ,matre d',htel4 ,illu/ration3 ,,h>icot ,,beans4 ,+r$i5ts4--#a qu>t ( :ite h>icot beans1 lb4 ( fre% butt]1 #a tablespoonful ( m9c$ p>sley1 pepp] & salt to ta/e1 ! juice ( lemon4 ,mode4--,%\ld ! beans be v dry1 soak !m = an h\r or two 9 cold wat]1 & boil !m until p]fectly t5d]1 z 9 ! prec$+ recipe4 ,if ! wat] %\ld boil away1 repl5i% x ) a little m cold1 :i* makes ! sk9 ( ! beans t5d]4 ,let !m be v ?or\ghly done2 dra9 !m well2 !n add to !m ! butt]1 m9c$ p>sley1 & a season+ ( pepp] & salt4 ,keep mov+ ! /ewpan ov] ! fire )\t us+ a spoon1 z ?is w\ld break ! beans2 &1 :5 ! v>i\s +r$i5ts are well mix$ ) !m1 squeeze 9 ! lemon-juice1 & s]ve v hot4 ,"t4--,f #b to #b h\rs to boil ! beans4 ,av]age co/1 #d;d4 p] qu>t4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 w9t]4 ,b,,*amel1 or ,fr5* ,:ite ,sauce4 ,+r$i5ts4--#a small bun* ( p>sley1 #b cloves1 bay-leaf1 #a small bun* ( sav\ry h]bs1 salt to ta/e2 #c or #d mu%rooms1 :5 obta9able2 #b p9ts ( :ite /ock1 #a p9t ( milk or cream1 #a tablespoonful ( arr[root4 ,mode4--,put ! /ock into a /ewpan1 ) ! p>sley1 cloves1 bay-leaf1 h]bs1 & mu%rooms2 add a season+ ( salt1 b no pepp]1 z t w\ld give ! sauce a du/y appe>ance1 & %\ld be avoid$4 ,:5 x has boil$ long en\gh to extract ! flav\r ( ! h]bs1 c41 /ra9 x1 & boil x up quickly aga91 until x is ne>ly half r$uc$4 ,n[ mix ! arr[root smoo?ly ) ! milk or cream1 & let x simm] v g5tly = #e m9utes ov] a sl[ fire2 p\r to x ! /ock1 & cont9ue to simm] sl[ly = #aj m9utes1 if ! sauce be ?ick4 ,if1 on ! contr>y1 x be too ?91 x mu/ be /irr$ ov] a %>p fire till x ?ick5s4 ,always make x ?ick1 z x c easily be ?9n$ ) cream1 milk1 or :ite /ock4 ,?is sauce is excell5t = p\r+ ov] boil$ f[ls4 ,"t4--,altoge!r1 #b h\rs4 ,av]age co/1 #cs4 p] qu>t1 ) cream at #as4 #f;d4 p] p9t4 ,b,,*amel ,,maigre1 or ,)\t ,meat4 ,+r$i5ts4--#b onions1 #a blade ( mace1 mu%room trimm+s1 a small bun* ( p>sley1 #a oz4 ( butt]1 fl\r1 p9t ( wat]1 #a p9t ( milk1 salt1 ! juice ( lemon1 #b eggs4 ,mode4--,put 9 a /ewpan ! milk & p9t ( wat]1 ) ! onions1 mace1 mu%rooms1 p>sley1 & salt4 ,let ^! simm] g5tly = #bj m9utes4 ,9 ! meantime1 rub on a plate #a oz4 ( fl\r & butt]2 put x to ! liquor1 & /ir x well till x boils up2 !n place x by ! side ( ! fire1 & cont9ue /irr+ until x is p]fectly smoo?4 ,n[ /ra9 x ?r\gh a sieve into a bas91 aft] :i* put x back 9 ! /ewpan1 & add ! lemon-juice4 ,beat up ! yolks ( ! eggs ) ab\t #d dess]tspoonfuls ( milk2 /ra9 ?is to ! sauce1 keep /irr+ x ov] ! fire1 b d n let x boil1 or x w curdle4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 #e;d4 p] p9t4 ,?is is a good sauce to p\r ov] boil$ f[ls :5 !y are a bad col\r4 ,,beef1 ,ait*bone (1 ,boil$4 ,+r$i5ts4--,beef1 wat]4 ,mode4--,aft] ?is jo9t has be5 9 salt #e or #f days1 x w be ready = use1 & w n take s long boil+ z a r\nd1 = x is n s solid4 ,wa% ! meat1 &1 if too salt1 soak x = a few h\rs1 *ang+ ! wat] once or twice1 till ! requir$ fre%ness is obta9$4 ,put into a saucepan1 or boil+-pot1 suffici5t wat] to cov] ! meat2 set x ov] ! fire1 & :5 x boils1 plunge 9 ! jo9t1 & let x boil up quickly4 ,n[ draw ! pot to ! side ( ! fire1 & let ! process be v gradual1 z ! wat] mu/ only simm]1 or ! meat w be h>d & t\gh4 ,c>efully remove ! scum f ! surface ( ! wat]1 & cont9ue do+ ?is = a few m9utes aft] x fir/ boils4 ,c>rots & turnips are s]v$ ) ?is di%1 & sometimes suet dumpl+s1 :i* may be boil$ ) ! beef4 ,g>ni% ) a few ( ! c>rots & turnips1 & s]ve ! rema9d] 9 a vegetable-di%4 ,"t4--,an ait*bone ( #aj lbs41 #b h\rs aft] ! wat] boils2 "o ( #bj lbs41 #d h\rs4 ,av]age co/1 #f;d4 p] lb4 ,suffici5t4--#aj lbs4 = #g or #h p]sons4 ,seasonable all ! ye>1 b be/ f ,septemb] to ,m>*4 ,illu/ration3 ,,ait*-,,bone ,,( ,,beef4 ,note4--,! liquor 9 :i* ! meat has be5 boil$ may be easily conv]t$ into a v excell5t pea-s\p4 ,x w require v few vegetables1 z x w be impregnat$ ) ! flav\r ( ^? boil$ ) ! meat4 ,,beef ,,la ,,mode4 ,+r$i5ts4--#f or #g lbs4 ( ! ?ick flank ( beef1 a few slices ( fat bacon1 #a teacupful ( v9eg>1 black pepp]1 allspice1 #b cloves well mix$ & f9ely p\nd$1 mak+ altoge!r #a heap$ teaspoonful2 salt to ta/e1 #a bun* ( sav\ry h]bs1 includ+ p>sley1 all f9ely m9c$ & well mix$2 #c onions1 #b l>ge c>rots1 #a turnip1 #a head ( cel]y1 #a p9t ( wat]1 #a glass ( port w9e4 ,mode4--,slice & fry ! onions ( a pale br[n1 & cut up ! o!r vegetables 9 small pieces1 & prep>e ! beef = /ew+ 9 ! foll[+ mann]3--,*oose a f9e piece ( beef1 cut ! bacon into long slices1 ab\t an in* 9 ?ickness1 dip !m into v9eg>1 & !n into a little ( ! above season+ ( spice1 c41 mix$ ) ! same quantity ( m9c$ h]bs4 ,) a %>p knife make holes deep en\gh to let 9 ! bacon2 !n rub ! beef ov] ) ! rema9d] ( ! season+ & h]bs1 & b9d x up 9 a nice %ape ) tape4 ,h ready a well-t9n$ /ewpan 7x %\ld n be mu* l>g] ?an ! piece ( meat y are cook+71 into :i* put ! beef1 ) ! vegetables1 v9eg>1 & wat]4 ,let x simm] v g5tly = #e h\rs1 or r long]1 %\ld ! meat n be extremely t5d]1 & turn x once or twice4 ,:5 ready to s]ve1 take out ! beef1 remove ! tape1 & put x on a hot di%4 ,skim (f e p>ticle ( fat f ! gravy1 add ! port w9e1 j let x boil1 p\r x ov] ! beef1 & x is ready to s]ve4 ,great c>e mu/ be tak5 t ?is does n boil fa/1 or ! meat w be t\gh & ta/eless2 x %\ld only j bubble4 ,:5 conv5i5t1 all k9ds ( /ews1 c4 %\ld be cook$ on a hot plate1 z ! process is s mu* m gradual ?an on an op5 fire4 ,"t4--#e h\rs1 or r m4 ,av]age co/1 #g;d4 p] lb4 ,suffici5t = #g or #h p]sons4 ,seasonable all ! ye>1 b m suitable = a w9t] di%4 ,,beef ,,la ,,mode 7,economical74 ,+r$i5ts4--,ab\t #c lbs4 ( clod or /ick+ ( beef1 #b oz4 ( cl>ifi$ dripp+1 #a l>ge onion1 fl\r1 #b qu>ts ( wat]1 #ab b]ries ( allspice1 #b bay-leaves1 teaspoonful ( :ole black pepp]1 salt to ta/e4 ,mode4--,cut ! beef into small pieces1 & roll !m 9 fl\r2 put ! dripp+ into a /ewpan ) ! onion1 :i* %\ld be slic$ ?94 ,let x get q hot2 lay 9 ! pieces ( beef1 & /ir !m well ab\t4 ,:5 nicely br[n$ all ov]1 add by degrees boil+ wat] 9 ! above proportion1 &1 z ! wat] is add$1 keep ! :ole well /irr$4 ,put 9 ! spice1 bay-leaves1 & season+1 cov] ! /ewpan closely1 & set x by ! side ( ! fire to /ew v g5tly1 till ! meat becomes q t5d]1 :i* w be 9 ab\t #c h\rs1 :5 x w be ready to s]ve4 ,remove ! bay-leaves be=e x is s5t to table4 ,"t4--#c h\rs4 ,av]age co/1 #as4 #c;d4 ,suffici5t = #f p]sons4 ,seasonable at any "t4 ,,beef1 ,bak$4 ,,cold ,,meat ,,cook]y4 #a4 ,+r$i5ts4--,ab\t #b lbs4 ( cold roa/ beef1 #b small onions1 #a l>ge c>rot or #b small ones1 #a turnip1 a small bun* ( sav\ry h]bs1 salt & pepp] to ta/e1 q p9t ( gravy1 #c tablespoonfuls ( ale1 cru/ or ma%$ potatoes4 ,mode4--,cut ! beef 9 slices1 all[+ a small am\nt ( fat to ea* slice2 place a lay] ( ?is 9 ! bottom ( a pie-di%1 ) a portion ( ! onions1 c>rots1 & turnips1 :i* mu/ be slic$2 m9ce ! h]bs1 /rew !m ov] ! meat1 & season ) pepp] & salt4 ,!n put ano!r lay] ( meat1 vegetables1 & season+2 & proce$ 9 ?is mann] until all ! +r$i5ts are us$4 ,p\r 9 ! gravy & ale 7wat] may be sub/itut$ = ! =m]1 b x is n s nice71 cov] ) a cru/ or ma%$ potatoes1 & bake = h\r1 or r long]4 ,"t4--,r m ?an h\r4 ,av]age co/1 exclusive ( ! meat1 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,note4--,x is z well to p>boil ! c>rots & turnips be=e add+ !m to ! meat1 & to use "s ( ! liquor 9 :i* !y 7 boil$ z a sub/itute = gravy2 t is to say1 :5 !re is no gravy at h&4 ,be p>ticul> to cut ! onions 9 v ?9 slices4 99 99 99 99 99 ,,cold ,,meat ,,cook]y4 #b4 ,+r$i5ts4--,slices ( cold roa/ beef1 salt & pepp] to ta/e1 #a slic$ onion1 #a teaspoonful ( m9c$ sav\ry h]bs1 #ab tablespoonfuls ( gravy or sauce ( any k9d1 ma%$ potatoes4 ,mode4--,butt] ! sides ( a deep di%1 & spread ma%$ potatoes ov] ! bottom ( x2 on ?is place lay]s ( beef 9 ?9 slices 7?is may be m9c$1 if !re is n suffici5t beef to cut into slices71 well season$ ) pepp] & salt1 & a v little onion & h]bs1 :i* %\ld be previ\sly fri$ ( a nice br[n2 !n put ano!r lay] ( ma%$ potatoes1 & beef1 & o!r +r$i5ts1 z be=e2 p\r 9 ! gravy or sauce1 cov] ! :ole ) ano!r lay] ( potatoes1 & bake = h\r4 ,?is may be s]v$ 9 ! di%1 or turn$ out4 ,"t4-- h\r4 ,av]age co/1 exclusive ( ! cold beef1 #f;d4 ,suffici5t4--,a l>ge pie-di% full = #e or #f p]sons4 ,seasonable at any "t4 ,,beef-,,bones1 ,broil$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! bones ( ribs or sirlo92 salt1 pepp] & cay5ne4 ,mode4--,sep>ate ! bones1 tak+ c>e t ! meat on !m is n too ?ick 9 any "p2 spr9kle !m well ) ! above season+1 & broil ov] a v cle> fire4 ,:5 nicely br[n$1 !y are done2 b d n all[ !m to black54 ,,beef1 ,brisket (1 la ,flam&e4 ,+r$i5ts4--,ab\t #f or #h lbs4 ( ! brisket ( beef1 #d or #e slices ( bacon1 #b c>rots1 #a onion1 a bun* ( sav\ry h]bs1 salt & pepp] to ta/e1 #d cloves1 #d :ole allspice1 #b blades ( mace4 ,mode4--,*oose t portion ( ! brisket :i* conta9s ! gri/le1 trim x1 & put x into a /ewpan ) ! slices ( bacon1 :i* %\ld be plac$ "u & ov] ! meat4 ,add ! vegetables1 h]bs1 spices1 & season+1 & cov] ) a little weak /ock or wat]2 %ut ! /ewpan-lid z closely z possible1 & simm] v g5tly = #d h\rs4 ,/ra9 ! liquor1 res]ve a portion ( x = sauce1 & ! rema9d] boil quickly ov] a %>p fire until r$uc$ to a glaze1 ) :i* glaze ! meat4 ,g>ni% ! di% ) scoop$ c>rots & turnips1 &1 :5 lik$1 a little cabbage2 all ( :i* mu/ be cook$ sep>ately4 ,?ick5 & flav\r ! liquor t 0 sav$ = sauce1 p\r x r\nd ! meat1 & s]ve4 ,! beef may also be g>ni%$ ) glaz$ onions1 arti*oke-bottoms1 c4 ,"t4--#d h\rs4 ,av]age co/1 #g;d4 p] lb4 ,suffici5t = #f or #h p]sons4 ,seasonable at any "t4 ,,beef1 ,brisket (1 ,/ew$4 ,+r$i5ts4--#g lbs4 ( ! brisket ( beef1 v9eg> & salt1 #f c>rots1 #f turnips1 #f small onions1 #a blade ( p\nd$ mace1 #b :ole allspice p\nd$1 ?ick5+ ( butt] & fl\r1 #b tablespoonfuls ( ket*up2 /ock1 or wat]4 ,mode4--,ab\t an h\r be=e dress+ x1 rub ! meat ov] ) v9eg> & salt2 put x into a /ewpan1 ) suffici5t /ock to cov] x 7:5 ?is is n at h&1 wat] may be sub/itut$ = x71 & be p>ticul> t ! /ewpan is n mu* l>g] ?an ! meat4 ,skim well1 & :5 x has simm]$ v g5tly = #a h\r1 put 9 ! vegetables1 & cont9ue simm]+ till ! meat is p]fectly t5d]4 ,draw out ! bones1 di% ! meat1 & g>ni% ei!r ) tufts ( caulifl[] or brais$ cabbage cut 9 qu>t]s4 ,?ick5 z mu* gravy z requir$1 ) a little butt] & fl\r2 add spices & ket*up 9 ! above proportion1 give "o boil1 p\r "s ( x ov] ! meat1 & ! rema9d] s5d 9 a ture54 ,"t4--,r m ?an #c h\rs4 ,av]age co/1 #g;d4 p] lb4 ,suffici5t = #g or #h p]sons4 ,seasonable at any "t4 ,note4--,! rema9d] ( ! liquor 9 :i* ! beef 0 boil$ may be s]v$ z a s\p1 or x may be s5t to table ) ! meat 9 a ture54 ,,beef1 ,broil$1 & ,mu%room ,sauce4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--#b or #c doz5 small button mu%rooms1 #a oz4 ( butt]1 salt & cay5ne to ta/e1 #a tablespoonful ( mu%room ket*up1 ma%$ potatoes1 slices ( cold roa/ beef4 ,mode4--,wipe ! mu%rooms free f grit ) a piece ( flannel1 & salt2 put !m 9 a /ewpan ) ! butt]1 season+1 & ket*up2 /ir ov] ! fire until ! mu%rooms are q done1 :5 p\r x 9 ! middle ( ma%$ potatoes1 br[n$4 ,!n place r\nd ! potatoes slices ( cold roa/ beef1 nicely broil$ ov] a cle> fire4 ,9 mak+ ! mu%room sauce ! ket*up may be disp5s$ )1 if !re is suffici5t gravy4 ,"t4-- h\r4 ,av]age co/1 exclusive ( ! meat1 #h;d4 ,seasonable f ,augu/ to ,octob]4 ,,beef1 ,broil$1 & ,oy/] ,sauce4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--#b doz5 oy/]s1 #c cloves1 #a blade ( mace1 #b oz4 ( butt]1 teaspoonful ( fl\r1 cay5ne & salt to ta/e1 ma%$ potatoes1 a few slices ( cold roa/ beef4 ,mode4--,put ! oy/]s 9 a /ewpan1 ) _! liquor /ra9$2 add ! cloves1 mace1 butt]1 fl\r1 & season+1 & let !m simm] g5tly = #e m9utes4 ,h ready 9 ! c5tre ( a di% r\nd walls ( ma%$ potatoes1 br[n$2 into ! middle p\r ! oy/] sauce q hot1 & r\nd ! potatoes place1 9 lay]s1 slices ( ! beef1 :i* %\ld be previ\sly broil$ ov] a nice cle> fire4 ,"t4--#e m9utes4 ,av]age co/1 #as4 #f;d41 exclusive ( ! cold meat4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,septemb] to ,april4 ,,beef ,,bubble-,,&-,,squeak4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,a few ?9 slices ( cold boil$ beef2 butt]1 cabbage1 #a slic$ onion1 pepp] & salt to ta/e4 ,mode4--,fry ! slices ( beef g5tly 9 a little butt]1 tak+ c>e n to dry !m up4 ,lay !m on a flat di%1 & cov] ) fri$ gre5s4 ,! gre5s may be prep>$ f cabbage spr\ts or gre5 savoys4 ,!y %\ld be boil$ till t5d]1 well dra9$1 m9c$1 & plac$ till q hot 9 a fry+-pan1 ) butt]1 a slic$ onion1 & season+ ( pepp] & salt4 ,:5 ! onion is done x is ready to s]ve4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 exclusive ( ! cold beef1 #c;d4 ,seasonable at any "t4 ,,beef ,,cake4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ beef2 to ea* p\nd ( cold meat all[ lb4 ( bacon or ham2 season+ to ta/e ( pepp] & salt1 #a small bun* ( m9c$ sav\ry h]bs1 #a or #b eggs4 ,mode4--,m9ce ! beef v f9ely 7if und]done x w be bett]71 add to x ! bacon1 :i* mu/ also be *opp$ v small1 & mix well toge!r4 ,season1 /ir 9 ! h]bs1 & b9d ) an egg1 or #b %\ld #a n be suffici5t4 ,make x into small squ>e cakes1 ab\t in* ?ick1 fry !m 9 hot dripp+1 dra9 !m1 & s]ve 9 a di% ) good gravy p\r$ r\nd4 ,"t4--#aj m9utes4 ,av]age co/1 exclusive ( ! cold meat1 #f;d4 ,seasonable at any "t4 ,,beef1 ,coll>$4 ,illu/ration3 ,,coll>$ ,,beef4 ,+r$i5ts4--#g lbs4 ( ! ?9 end ( ! flank ( beef1 #b oz4 ( co>se sug>1 #f oz4 ( salt1 #a oz4 ( saltpetre1 #a l>ge h&ful ( p>sley1 m9c$1 #a dess]tspoonful ( m9c$ sage1 a bun* ( sav\ry h]bs1 teaspoonful ( p\nd$ allspice2 salt & pepp] to ta/e4 ,mode4--,*oose f9e t5d] beef1 b n too fat2 lay x 9 a di%1 rub 9 ! sug>1 salt1 & saltpetre1 & let x rema9 9 ! pickle = a week or t5 days1 turn+ & rubb+ x e day4 ,!n bone x1 remove all ! gri/le & ! co>se sk9 ( ! inside "p1 & spr9kle x ?ickly ) p>sley1 h]bs1 spice1 & season+ 9 ! above proportion1 tak+ c>e t ! =m] are f9ely m9c$1 & ! latt] well p\nd$4 ,roll ! meat up 9 a clo? z tightly z possible2 b9d x firmly ) broad tape1 & boil x g5tly = #f h\rs4 ,imm$iately on tak+ x out ( ! pot put x "u a good weight1 )\t undo+ x1 & let x rema9 until cold4 ,?is di% is a v nice addition to ! breakfa/-table4 ,"t4--#f h\rs4 ,av]age co/1 = ?is quantity1 #ds4 ,seasonable at any "t4 ,note4--,dur+ ! "t ! beef is 9 pickle x %\ld be kept cool1 & regul>ly rubb$ & turn$ e day4 ,,beef ,,collops4 ,+r$i5ts4--#b lbs4 ( rump-/eak1 lb4 ( butt]1 #a p9t ( gravy 7wat] may be sub/itut$ = ?is71 salt & pepp] to ta/e1 #a %alot1 f9ely m9c$1 pickl$ walnut1 #a teaspoonful ( cap]s4 ,mode4--,h ! /eak cut ?91 & divide x 9 pieces ab\t #c in*es long2 beat ^! ) ! blade ( a knife1 & dr$ge ) fl\r4 ,put !m 9 a fry+-pan ) ! butt]1 & let !m fry = ab\t #c m9utes2 !n lay !m 9 a small /ewpan1 & p\r ov] !m ! gravy4 ,add a piece ( butt] knead$ ) a little fl\r1 put 9 ! season+ & all ! o!r +r$i5ts1 & let ! :ole simm]1 b n boil1 = #aj m9utes4 ,s]ve 9 a hot cov]$ di%4 ,"t4--#aj m9utes4 ,av]age co/1 #as4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,beef ,,c>v+4 ,beef1 ,ait*bone (4--,a boil$ ait*bone ( beef is n a difficult jo9t to c>ve1 z w be se5 on ref]5ce to ! accompany+ engrav+4 ,by foll[+ ) ! knife ! direction ( ! l9e f #a to #b1 nice slices w be easily cut4 ,x may be necess>y1 z 9 a r\nd ( beef1 to cut a ?ick slice (f ! outside be=e comm5c+ to s]ve4 ,illu/ration ,beef1 ,brisket (4--,!re is b little description necess>y to add to %[ ! c>v+ ( a boil$ brisket ( beef beyond ! engrav+ "h ins]t$4 ,! only po9t to be obs]v$ is1 t ! jo9t %\ld be cut ev5ly & firmly q across ! bones1 s t on its reappe>ance at table x %\ld n h a jagg$ & untidy look4 ,illu/ration ,beef1 ,ribs (4--,?is di% resembles ! sirlo91 except t x has no fillet or und]cut4 ,z expla9$ 9 ! recipes1 ! end piece is (t5 cut (f1 salt$ & boil$4 ,! mode ( c>v+ is simil> to t ( ! sirlo91 viz41 9 ! direction ( ! dott$ l9e f #a to #b4 ,?is jo9t w be ! m easily cut if ! plan be pursu$ :i* is sugge/$ 9 c>v+ ! sirlo92 namely1 ! ins]t+ ( ! knife imm$iately betwe5 ! bone & ! meat1 be=e comm5c+ to cut x into slices4 ,all jo9ts ( roa/ beef %\ld be cut 9 ev5 & ?9 slices4 ,hors]adi%1 f9ely scrap$1 may be s]v$ z a g>ni%2 b hors]adi% sauce is pref]able = eat+ ) ! beef4 ,illu/ration ,beef1 a ,r\nd (4--,a r\nd ( beef is m easily c>v$ ?an any o!r jo9t ( beef1 b1 to manage x prop]ly1 a ?9-blad$ & v %>p knife is necess>y4 ,(f ! outside ( ! jo9t1 at its top1 a ?ick slice %\ld fir/ be cut1 s z to leave ! surface smoo?3 !n ?9 & ev5 slices %\ld be clev]ly c>v$ 9 ! direction ( ! l9e #a to #b2 & ) ea* slice ( ! lean a delicate morsel ( ! fat %\ld be s]v$4 ,illu/ration ,beef1 ,sirlo9 (4--,?is di% is s]v$ diff]5tly at v>i\s tables1 "s pref]r+ x to come to table ) ! fillet1 or1 z x is usually call$1 ! und]cut1 upp]mo/4 ,! rev]se way1 z %[n 9 ! cut1 is t mo/ usually adopt$4 ,/ill ! und]cut is be/ eat5 :5 hot2 consequ5tly1 ! c>v] himself may raise ! jo9t1 & cut "s slices f ! "u side1 9 ! direction ( f #a to #b1 z ! fillet is v mu* pref]r$ by "s eat]s4 ,! upp] "p ( ! sirlo9 %\ld be cut 9 ! direction ( ! l9e f #e to #f1 & c>e %\ld be tak5 to c>ve x ev5ly & 9 ?9 slices4 ,x w be f\nd a great assi/ance1 9 c>v+ ?is jo9t well1 if ! knife be fir/ ins]t$ j above ! bone at ! bottom1 & run %>ply along betwe5 ! bone & meat1 & also to divide ! meat f ! bone 9 ! same way at ! side ( ! jo9t2 ! slices w !n come away m readily4 ,"s c>v]s cut ! upp] side ( ! sirlo9 across1 z %[n by ! l9e f #c to #d2 b ?is is a wa/eful plan1 & "o n to be recomm5d$4 ,) ! sirlo91 v f9ely-scrap$ hors]adi% is usually s]v$1 & a little giv51 :5 lik$1 to ea* gue/4 ,hors]adi% sauce is pref]able1 h[ev]1 = s]v+ on ! plate1 al?\gh ! scrap$ hors]adi% may /ill be us$ z a g>ni%4 ,illu/ration ,beef ,tongue4--,pass+ ! knife d[n 9 ! direction ( f #a to #b1 a n too ?9 slice %\ld be help$2 & ! c>v+ ( a tongue may be cont9u$ 9 ?is way until ! be/ portions ( ! upp] side are s]v$4 ,! fat :i* lies ab\t ! root c be s]v$ by turn+ ! tongue1 & cutt+ 9 ! direction ( f #c to #d4 ,illu/ration ,,beef1 ,curri$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,a few slices ( tol]ably lean cold roa/ or boil$ beef1 #c oz4 ( butt]1 #b onions1 #a w9eglassful ( be]1 a dess]tspoonful ( curry p[d]4 ,mode4--,cut up ! beef into pieces ab\t #a in* squ>e1 put ! butt] into a /ewpan ) ! onions slic$1 & fry !m ( a light-br[n col\r4 ,add all ! o!r +r$i5ts1 & /ir g5tly ov] a brisk fire = ab\t #aj m9utes4 ,%\ld ?is be ?\ght too dry1 m be]1 or a spoonful or two ( gravy or wat]1 may be add$2 b a good curry %\ld n be v ?94 ,place x 9 a deep di%1 ) an edg+ ( dry boil$ rice1 9 ! same mann] z = o!r curries4 ,"t4--#aj m9utes4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable 9 w9t]4 ,,beef1 ,roa/ ,fillet ( 7,l>d$74 ,+r$i5ts4--,ab\t #d lbs4 ( ! inside fillet ( ! sirlo91 #a onion1 a small bun* ( p>sley1 salt & pepp] to ta/e1 suffici5t v9eg> to cov] ! meat1 glaze1 ,spani% sauce 7see ,,sauce74 ,mode4--,l>d ! beef ) bacon1 & put x into a pan ) suffici5t v9eg> to cov] x1 ) an onion slic$1 p>sley1 & season+1 & let x rema9 9 ?is pickle = #ab h\rs4 ,roa/ x be=e a nice cle> fire = ab\t #a h\r1 &1 :5 done1 glaze x4 ,p\r "s ,spani% sauce r\nd ! beef1 & ! rema9d] s]ve 9 a ture54 ,x may be g>ni%$ ) ,spani% onions boil$ & glaz$4 ,"t4--#a h\r4 ,av]age co/1 exclusive ( ! sauce1 #ds4 ,suffici5t = #f or #h p]sons4 ,seasonable at any "t4 ,,beef1 ,fric&eau (4 ,+r$i5ts4--,ab\t #c lbs4 ( ! inside fillet ( ! sirlo9 7a piece ( ! rump may be sub/itut$ = ?is71 pepp] & salt to ta/e1 #c cloves1 #b blades ( mace1 #f :ole allspice1 #a p9t ( /ock 7see ,,/ock71 or wat]1 #a glass ( %]ry1 #a bun* ( sav\ry h]bs1 #b %alots1 bacon4 ,mode4--,cut "s bacon into ?9 /rips1 & spr9kle ov] !m a season+ ( pepp] & salt1 mix$ ) cloves1 mace1 & allspice1 well p\nd$4 ,l>d ! beef ) ^!1 put x into a /ewpan ) ! /ock or wat]1 %]ry1 h]bs1 %alots1 #b cloves1 & m pepp] & salt4 ,/ew ! meat g5tly until t5d]1 :5 take x out1 cov] x closely1 skim (f all ! fat f ! gravy1 & /ra9 x4 ,set x on ! fire1 & boil1 till x becomes a glaze4 ,glaze ! l>d$ side ( ! beef ) ?is1 & s]ve on sorrel sauce1 :i* is made z foll[s3--,wa% & pick "s sorrel1 & put x into a /ewpan ) only ! wat] t hangs ab\t x4 ,keep /irr+1 to prev5t its burn+1 & :5 done1 lay x 9 a sieve to dra94 ,*op x1 & /ew x ) a small piece ( butt] & #d or #e tablespoonfuls ( good gravy1 = an h\r1 & rub x ?r\gh a sieve4 ,if too acid1 add sug>2 a little cabbage-lettuce boil$ ) ! sorrel w be f\nd an improvem5t4 ,"t4--#b h\rs to g5tly /ew ! meat4 ,av]age co/1 = ?is quantity1 #ds4 ,suffici5t = #f p]sons4 ,seasonable at any "t4 ,,beef1 ,fri$ ,salt4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,a few slices ( cold salt beef1 pepp] to ta/e1 lb4 ( butt]1 ma%$ potatoes4 ,mode4--,cut any "p ( cold salt beef into ?9 slices1 fry !m g5tly 9 butt]1 & season ) a little pepp]4 ,h ready "s v hot ma%$ potatoes1 lay ! slices ( beef on !m1 & g>ni% ) #c or #d pickl$ gh]k9s4 ,cold salt beef1 w>m$ 9 a little liquor f mix$ pickle1 dra9$1 & s]v$ z above1 w be f\nd good4 ,"t4--,ab\t #e m9utes4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable at any "t4 ,,beef ,,fritt]s4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ beef1 pepp] & salt to ta/e1 lb4 ( fl\r1 p9t ( wat]1 #b oz4 ( butt]1 ! :ites ( #b eggs4 ,mode4--,mix v smoo?ly1 &1 by degrees1 ! fl\r ) ! above proportion ( wat]2 /ir 9 #b oz4 ( butt]1 :i* mu/ be melt$ b n oil$1 &1 j be=e x is to be us$1 add ! :ites ( two well-:isk$ eggs4 ,%\ld ! batt] be too ?ick1 m wat] mu/ be add$4 ,p>e d[n ! cold beef into ?9 %r$s1 season ) pepp] & salt1 & mix x ) ! batt]4 ,drop a small quantity at a "t into a pan ( boil+ l>d1 & fry f #g to #aj m9utes1 accord+ to ! size4 ,:5 done on "o side1 turn & br[n !m on ! o!r4 ,let !m dry = a m9ute or two be=e ! fire1 & s]ve on a fold$ napk94 ,a small quantity ( f9ely-m9c$ onions1 mix$ ) ! batt]1 is an improvem5t4 ,"t4--,f #g to #aj m9utes4 ,av]age co/1 exclusive ( ! meat1 #f;d4 ,seasonable at any "t4 ,,beef1 ,ha%$4 ,,cold ,,meat ,,cook]y4 #a4 ,+r$i5ts4--,gravy sav$ f ! meat1 #a teaspoonful ( tomato sauce1 "o teaspoonful ( ,h>vey's sauce1 "o teaspoonful ( good mu%room ket*up1 glass ( port w9e or /rong ale1 pepp] & salt to ta/e1 a little fl\r to ?ick51 #a onion f9ely m9c$1 a few slices ( cold roa/ beef4 ,mode4--,put all ! +r$i5ts b ! beef into a /ewpan ) :atev] gravy may h be5 sav$ f ! meat ! day x 0 roa/$2 simm] ^! g5tly = #aj m9utes1 !n take ! /ewpan (f ! fire2 let ! gravy cool & skim (f ! fat4 ,cut ! beef into ?9 slices1 dr$ge !m ) fl\r1 & lay !m 9 ! gravy2 let ! :ole simm] g5tly = #e m9utes1 b n boil1 or ! meat w be t\gh & h>d4 ,s]ve v hot1 & g>ni% ) sippets ( toa/$ bread4 ,"t4--#bj m9utes4 ,av]age co/1 exclusive ( ! cold meat1 #d;d4 ,seasonable at any "t4 99 99 99 99 99 ,,cold ,,meat ,,cook]y4 #b4 ,+r$i5ts4--,! rema9s ( ribs or sirlo9 ( beef1 #b onions1 #a c>rot1 #a bun* ( sav\ry h]bs1 pepp] & salt to ta/e1 blade ( p\nd$ mace1 ?ick5+ ( fl\r1 r m ?an #a p9t ( wat]4 ,mode4--,take (f all ! meat f ! bones ( ribs or sirlo9 ( beef2 remove ! outside br[n & gri/le2 place ! meat on "o side1 & well /ew ! bones & pieces1 ) ! above +r$i5ts1 = ab\t #b h\rs1 till x becomes a /rong gravy1 & is r$uc$ to r m ?an p9t2 /ra9 ?is1 ?ick5 ) a teaspoonful ( fl\r1 & let ! gravy cool2 skim (f all ! fat2 lay 9 ! meat1 let x get hot ?r\gh1 b d n all[ x to boil2 & g>ni% ) sippets ( toa/$ bread4 ,! gravy %\ld be flav\r$ z 9 ! prec$+ recipe4 ,"t4--,r m ?an #b h\rs4 ,av]age co/1 exclusive ( ! cold meat1 #f;d4 ,seasonable at any "t4 ,note4--,ei!r ( ! above recipes may be s]v$ 9 walls ( ma%$ potatoes br[n$2 9 :i* case ! sippets %\ld be omitt$4 ,be c>eful t ha%$ meat does n boil1 or x w become t\gh4 ,,beef1 ,hunt]'s4 ,+r$i5ts4--,= a r\nd ( beef weigh+ #be lbs4 all[ #c oz4 ( saltpetre1 #c oz4 ( co>se sug>1 #a oz4 ( cloves1 #a grat$ nutmeg1 oz4 ( allspice1 #a lb4 ( salt1 lb4 bay-salt4 ,mode4--,hang ! beef = #b or #c days1 & remove ! bone4 ,p\nd spices1 salt1 c4 9 ! above proportion1 & let !m be r$uc$ to ! f9e/ p[d]4 ,put ! beef into a pan1 rub all ! +r$i5ts well into x1 & turn & rub x e day = r m ?an a =tnight4 ,:5 x has be5 suffici5tly long 9 pickle1 wa% ! meat1 b9d x up securely ) tape1 & put x into a pan ) p9t ( wat] at ! bottom2 m9ce "s suet1 cov] ! top ( ! meat ) x1 & ov] ! pan put a common cru/ ( fl\r & wat]2 bake = #f h\rs1 & :5 cold remove ! pa/e4 ,save ! gravy t fl[s f x1 z x adds greatly to ! flav\r ( ha%es1 /ews1 c4 ,! beef may be glaz$ & g>ni%$ ) meat jelly4 ,"t4--#f h\rs4 ,seasonable all ! ye>4 ,note4--,9 salt+ or pickl+ beef or pork = family consumption1 x n be+ g5]ally requir$ to be kept = a great l5g? ( "t1 a less quantity ( salt & a l>g] quantity ( o!r matt]s m adapt$ to reta9 mell[ness 9 meat1 may be employ$1 :i* c\ld n be adopt$ by ! cur] ( ! imm5se quantities ( meat requir$ to be pres]v$ = victuall+ ! %ipp+ ( ?is m>itime c\ntry4 ,sug>1 :i* is well kn[n to possess ! pres]v+ pr9ciple 9 a v great degree1 )\t ! pung5cy & a/r+5cy ( salt1 may be1 & is1 v g5]ally us$ 9 ! pres]v+ ( meat = family consumption4 ,al?\gh x acts )\t corrugat+ or contract+ ! fibres ( meat1 z is ! case 9 ! action ( salt1 &1 !re=e1 does n impair its mell[ness1 yet its use 9 suffici5t quantities = pres]vative effect1 )\t ! addition ( o!r antiseptics1 w\ld imp>t a flav\r n agreeable to ! ta/e ( _m p]sons4 ,x may be us$1 h[ev]1 toge!r ) salt1 ) ! greate/ advantage 9 imp>t+ mildness & mell[ness to cur$ meat1 9 a proportion ( ab\t "o "p by weight to f\r ( ! mixture2 &1 p]haps1 n[ t sug> is s mu* l[] 9 price ?an x 0 9 =m] ye>s1 "o ( ! ob/ructions to its m frequ5t use is remov$4 ,,beef ,,kidney1 to ,dress4 ,+r$i5ts4--#a kidney1 cl>ifi$ butt]1 pepp] & salt to ta/e1 a small quantity ( highly-season$ gravy1 #a tablespoonful ( lemon-juice1 teaspoonful ( p[d]$ sug>4 ,mode4--,cut ! kidneys into neat slices1 put !m into w>m wat] to soak = two h\rs1 & *ange ! wat] #b or #c times2 !n lay !m on a clean clo? to dry ! wat] f !m1 place !m 9 a fry+-pan ) "s cl>ifi$ butt]1 & fry !m ( a nice br[n2 season ea* side ) pepp] & salt1 put !m r\nd ! di%1 ) ! gravy 9 ! middle4 ,be=e p\r+ ! gravy 9 ! di%1 add ! lemon-juice & sug>4 ,"t4--,f #e to #aj m9utes4 ,av]age co/1 #i;d4 ea*4 ,seasonable at any "t4 ,,beef ,,kidney1 to ,dress4 ,+r$i5ts4--#a kidney1 #a dess]tspoonful ( m9c$ p>sley1 #a teaspoonful ( m9c$ %alot1 salt & pepp] to ta/e2 p9t ( gravy 7foll[ "o ( ! gravy recipes71 #c tablespoonfuls ( %]ry4 ,mode4--,take (f a little ( ! kidney fat1 m9ce x v f9e1 & put x 9 a fry+-pan2 slice ! kidney1 spr9kle ov] x p>sley & %alots 9 ! above proportion1 add a season+ ( pepp] & salt1 & fry x ( a nice br[n4 ,:5 x is done en\gh1 dr$ge ov] a little fl\r1 & p\r 9 ! gravy & %]ry4 ,let x j simm]1 b n boil any m1 or ! kidney w\ld h>d52 s]ve v hot1 & g>ni% ) crotons4 ,:]e ! flav\r ( ! %alot is dislik$ x may be omitt$1 & a small quantity ( sav\ry h]bs sub/itut$ = x4 ,"t4--,f #e to #aj m9utes1 accord+ to ! ?ickness ( ! slices4 ,av]age co/1 #i;d4 ea*4 ,suffici5t = #c p]sons4 ,seasonable at any "t4 ,,beef ,,kidney1 to ,dress 7a m simple me?od74 ,cut ! kidneys into ?9 slices1 fl\r !m1 & fry ( a nice br[n4 ,:5 done1 make a gravy 9 ! pan by p\r+ away ! fat1 putt+ 9 a small piece ( butt]1 p9t ( boil+ wat]1 pepp] & salt1 a dess]tspoonful ( lemon-juice1 & a tablespoonful ( mu%room ket*up4 ,let ! gravy j boil up1 p\r ov] ! kidney1 & s]ve4 ,,beef ,,m>r[-,,bones1 ,boil$4 ,illu/ration3 ,,m>r[-,,bones4 ,+r$i5ts4--,bones1 a small piece ( common pa/e1 a fl\r$ clo?4 ,mode4--,h ! bones neatly saw$ into conv5i5t sizes1 & cov] ! ends ) a small piece ( common cru/1 made ) fl\r & wat]4 ,ov] ?is tie a fl\r$ clo?1 & place !m upright 9 a saucepan ( boil+ wat]1 tak+ c>e !re is suffici5t to cov] ! bones4 ,boil ! bones = #b h\rs1 remove ! clo? & pa/e1 & s]ve !m upright on a napk9 ) dry toa/4 ,_m p]sons cle> ! m>r[ f ! bones aft] !y are cook$1 spread x ov] a slice ( toa/1 & add a season+ ( pepp]2 :5 s]v$ 9 ?is mann]1 x mu/ be v exp$iti\sly s5t to table1 z x s soon gets cold4 ,"t4--#b h\rs4 ,seasonable at any "t4 ,note4--,m>r[-bones may be bak$ aft] prep>+ !m z 9 ! prec$+ recipe2 !y %\ld be laid 9 a deep di%1 & bak$ = #b h\rs4 ,,beef1 ,m9c$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--#a oz4 ( butt]1 #a small onion1 #ab tablespoonfuls ( gravy left f ! meat1 #a tablespoonful ( /rong ale1 #a teaspoonful ( fl\r1 salt & pepp] to ta/e1 a few slices ( lean roa/ beef4 ,mode4--,put into a /ewpan ! butt] ) an onion *opp$ f9e2 add ! gravy1 ale1 & a teaspoonful ( fl\r to ?ick52 season ) pepp] & salt1 & /ir ^! +r$i5ts ov] ! fire until ! onion is a ri* br[n4 ,cut 7b d n *op7 ! meat v f9e1 add x to ! gravy1 /ir till q hot1 & s]ve4 ,g>ni% ) sippets ( toa/$ bread4 ,be c>eful 9 n all[+ ! gravy to boil aft] ! meat is add$1 z x w\ld r5d] x h>d & t\gh4 ,"t4--,ab\t h\r4 ,av]age co/1 exclusive ( ! meat1 #c;d4 ,seasonable at any "t4 ,,beef1 ,m9c$ ,collops ( 7an ,entre74 ,+r$i5ts4--#a lb4 ( rump-/eak1 salt & pepp] to ta/e1 #b oz4 ( butt]1 #a onion m9c$1 p9t ( wat]1 #a tablespoonful ( ,h>vey's sauce1 or lemon-juice1 or mu%room ket*up2 #a small bun* ( sav\ry h]bs4 ,mode4--,m9ce ! beef & onion v small1 & fry ! latt] 9 butt] until ( a pale br[n4 ,put all ! +r$i5ts toge!r 9 a /ewpan1 & boil g5tly = ab\t #aj m9utes2 g>ni% ) sippets ( toa/$ bread1 & s]ve v hot4 ,"t4--#aj m9utes4 ,av]age co/1 #as4 p] lb4 ,suffici5t = #b or #c p]sons4 ,seasonable at any "t4 ,,beef1 ,miroton (4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,a few slices ( cold roa/ beef1 #c oz4 ( butt]1 salt & pepp] to ta/e1 #c onions1 p9t ( gravy4 ,mode4--,slice ! onions & put !m into ! fry+-pan ) ! cold beef & butt]2 place x ov] ! fire1 & keep turn+ & /irr+ ! +r$i5ts to prev5t !m burn+4 ,:5 a pale br[n1 add ! gravy & season+2 let x simm] = a few m9utes1 & s]ve v hot4 ,! di% is excell5t & economical4 ,"t4--#e m9utes4 ,av]age co/1 exclusive ( ! meat1 #f;d4 ,seasonable at any "t4 ,,beef ,,olives4 ,+r$i5ts4--#b lbs4 ( rump-/eak1 #a egg1 #a tablespoonful ( m9c$ sav\ry h]bs1 pepp] & salt to ta/e1 #a p9t ( /ock1 #b or #c slices ( bacon1 #b tablespoonfuls ( any k9d ( /ore sauce1 a slight ?ick5+ ( butt] & fl\r4 ,mode4--,h ! /eaks cut r ?91 beat !m to make !m level1 cut !m into #f or #g pieces1 bru% ov] ) egg1 & spr9kle ) h]bs1 :i* %\ld be v f9ely m9c$2 season ) pepp] & salt1 roll up ! pieces tightly1 & fa/5 ) a small skew]4 ,put ! /ock 9 a /ewpan t w exactly hold ! +r$i5ts1 =1 by be+ press$ toge!r1 !y w keep _! %ape bett]2 lay 9 ! rolls ( meat1 cov] !m ) ! bacon1 cut 9 ?9 slices1 & ov] t put a piece ( pap]4 ,/ew !m v g5tly = full #b h\rs2 = ! sl[] !y are done ! bett]4 ,take !m out1 remove ! skew]s1 ?ick5 ! gravy ) butt] & fl\r1 & flav\r ) any /ore sauce t may be pref]r$4 ,give "o boil1 p\r ov] ! meat1 & s]ve4 ,"t4--#b h\rs4 ,av]age co/1 #as4 p] p\nd4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,beef ,,olives 7,economical74 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( und]done cold roa/ beef1 bread-crumbs1 #a %alot f9ely m9c$1 pepp] & salt to ta/e1 gravy made f ! beef bones1 ?ick5+ ( butt] & fl\r1 #a tablespoonful ( mu%room ket*up4 ,mode4--,cut "s slices ( und]done roa/ beef ab\t half an in* ?ick2 spr9kle ov] !m "s bread-crumbs1 m9c$ %alot1 & a little ( ! fat & season+2 roll !m1 & fa/5 ) a small skew]4 ,h ready "s gravy made f ! beef bones2 put 9 ! pieces ( meat1 & /ew !m till t5d]1 :i* w be 9 ab\t #a h\r1 or r long]4 ,arrange ! meat 9 a di%1 ?ick5 & flav\r ! gravy1 & p\r x ov] ! meat1 :5 x is ready to s]ve4 ,"t4--#a h\r4 ,av]age co/1 exclusive ( ! beef1 #b;d4 ,seasonable at any "t4 ,,beef ,,palates1 to ,dress 7an ,entre74 ,+r$i5ts4--#d palates1 suffici5t gravy to cov] !m1 cay5ne to ta/e1 #a tablespoonful ( mu%room ket*up1 #a tablespoonful ( pickl$-onion liquor1 ?ick5+ ( butt] & fl\r4 ,mode4--,wa% ! palates1 & put !m into a /ewpan1 ) suffici5t wat] to cov] !m1 & let !m boil until p]fectly t5d]1 or until ! upp] sk9 may be easily peel$ (f4 ,h ready suffici5t gravy to cov] !m2 add a good season+ ( cay5ne1 & ?ick5 ) a little butt] knead$ ) fl\r2 let x boil up1 & skim4 ,cut ! palates into squ>e pieces1 put !m 9 ! gravy1 & let !m simm] g5tly = h\r2 add ket*up & onion-liquor1 give "o boil1 & s]ve4 ,"t4--,f #c to #e h\rs to boil ! palates4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,note4--,palates may be dress$ 9 v>i\s ways ) good onion sauce1 tomato sauce1 c41 c41 & may also be s]v$ 9 a vol-au-v5t2 b ! above w be f\nd a m simple me?od ( dress+ !m4 ,,beef ,,pickle4 7,?is may also be us$ = any k9d ( ,meat1 ,tongues1 or ,hams47 ,+r$i5ts4--#f lbs4 ( salt1 #b lbs4 ( f9e sug>1 #c oz4 ( p[d]$ saltpetre1 #c gallons ( spr+ wat]4 ,mode4--,boil all ! +r$i5ts g5tly toge!r1 s long z any scum or impurity arises1 :i* c>efully remove2 :5 q cold1 p\r x ov] ! meat1 e "p ( :i* mu/ be cov]$ ) ! br9e4 ,?is may be us$ = pickl+ any k9d ( meat1 & may be kept = "s "t1 if boil$ up occasionally ) an addition ( ! +r$i5ts4 ,"t4--,a ham %\ld be kept 9 pickle = a =tnight2 a piece ( beef weigh+ #ad lbs41 #ab or #ae days2 a tongue1 #aj days or a =tnight4 ,note4--,= salt+ & pickl+ meat1 x is a good plan to rub 9 only half ! quantity ( salt direct$1 & to let x rema9 = a day or two to disgorge & effectually to get rid ( ! blood & slime2 !n rub 9 ! rema9d] ( ! salt & o!r +r$i5ts1 & proce$ z above4 ,?is rule may be appli$ to all recipes = salt+ & pickl+ meat4 ,,beef1 ,pott$4 ,illu/ration3 ,,j> ,,= ,,pott$ ,,meats4 ,,cold ,,meat ,,cook]y4 #a4 ,+r$i5ts4--#b lbs4 ( lean beef1 #a tablespoonful ( wat]1 lb4 ( butt]1 a season+ to ta/e ( salt1 cay5ne1 p\nd$ mace1 & black pepp]4 ,mode4--,procure a nice piece ( lean beef1 z free z possible f gri/le1 sk91 c41 & put x into a j> 7if at h&1 "o ) a lid7 ) #a tablespoonful ( wat]4 ,cov] x closely1 & put ! j> into a saucepan ( boil+ wat]1 lett+ ! wat] come )9 #b in*es ( ! top ( ! j>4 ,boil g5tly = #c h\rs1 !n take ! beef1 *op x v small ) a *opp+-knife1 & p\nd x ?or\ghly 9 a mort>4 ,mix ) x by degrees all1 or a portion1 ( ! gravy t w h run f x1 & a little cl>ifi$ butt]2 add ! season+1 put x 9 small pots = use1 & cov] ) a little butt] j w>m$ & p\r$ ov]4 ,if mu* gravy is add$ to x1 x w keep b a %ort "t2 on ! contr>y1 if a l>ge proportion ( butt] is us$1 x may be pres]v$ = "s "t4 ,"t4--#c h\rs4 ,av]age co/1 = ?is quantity1 #as4 #aj;d4 ,seasonable at any "t4 99 99 99 99 99 ,,cold ,,meat ,,cook]y4 #b4 ,+r$i5ts4--,! rema9s ( cold roa/ or boil$ beef1 lb4 ( butt]1 cay5ne to ta/e1 #b blades ( p\nd$ mace4 ,mode4--,! outside slices ( boil$ beef may1 ) a little tr\ble1 be conv]t$ into a v nice addition to ! breakfa/-table4 ,cut up ! meat into small pieces & p\nd x well1 ) a little butt]1 9 a mort>2 add a season+ ( cay5ne & mace1 & be v p>ticul> t ! latt] spice is r$uc$ to ! f9e/ p[d]4 ,:5 all ! +r$i5ts are ?or\ghly mix$1 put !m into glass or e>!n pott+-pots1 & p\r on ! top a coat+ ( cl>ifi$ butt]4 ,seasonable at any "t4 ,note4--,if cold roa/ beef is us$1 remove all pieces ( gri/le & dry outside pieces1 z ^! d n p\nd well4 ,,beef ,,rago,t4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,ab\t #b lbs4 ( cold roa/ beef1 #f onions1 pepp]1 salt1 & mix$ spices to ta/e2 p9t ( boil+ wat]1 #c tablespoonfuls ( gravy4 ,mode4--,cut ! beef into r l>ge pieces1 & put !m into a /ewpan ) ! onions1 :i* mu/ be slic$4 ,season well ) pepp]1 salt1 & mix$ spices1 & p\r ov] ab\t p9t ( boil+ wat]1 & gravy 9 ! above proportion 7gravy sav$ f ! meat answ]s ! purpose72 let ! :ole /ew v g5tly = ab\t #b h\rs1 & s]ve ) pickl$ walnuts1 gh]k9s1 or cap]s1 j w>m$ 9 ! gravy4 ,"t4--#b h\rs4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable at any "t4 ,,beef1 ,rib-bones ( 7a pretty ,di%74 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,ribs ( beef bones1 #a onion *opp$ f9e1 a few slices ( c>rot & turnip1 p9t ( gravy4 ,mode4--,! bones = ?is di% %\ld h left on !m a slight cov]+ ( meat2 saw !m into pieces #c in*es long2 season !m ) pepp] & salt1 & put !m into a /ewpan ) ! rema9+ +r$i5ts4 ,/ew g5tly1 until ! vegetables are t5d]1 & s]ve on a flat di% )9 walls ( ma%$ potatoes1 ,"t4-- h\r4 ,av]age co/1 exclusive ( ! bones1 #b;d4 ,seasonable at any "t4 ,,beef1 ,roa/ ,ribs (4 ,+r$i5ts4--,beef1 a little salt4 ,mode4--,! =e-rib is consid]$ ! prime/ roa/+ piece1 b ! middle-rib is consid]$ ! mo/ economical4 ,let ! meat be well hung 7%\ld ! wea!r p]mit71 hav+ previ\sly cut (f ! ends ( ! bones1 :i* %\ld be salt$ = a few days1 & !n boil$4 ,put ! meat d[n to a nice cle> fire1 ) "s clean dripp+ 9 ! pan1 dr$ge ! jo9t ) a little fl\r1 & keep cont9ually ba/+ x all ! "t x is cook+4 ,spr9kle "s f9e salt ov] x 7?is mu/ nev] be done until ! jo9t is di%$1 z x draws ! juices f ! meat72 p\r ! dripp+ f ! pan1 put 9 a little boil+ wat]1 & /ra9 ! gravy ov] ! meat4 ,g>ni% ) tufts ( scrap$ hors]adi%1 & s5d hors]adi% sauce to table ) x4 ,a ,york%ire pudd+ 7see ,,pudd+s7 sometimes accompanies ?is di%1 &1 if lightly made & well cook$1 w be f\nd a v agreeable addition4 ,"t4--#aj lbs4 ( beef1 #b h\rs2 #ad to #af lbs41 f #c to #d h\rs4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t4--,a jo9t ( #aj lbs4 suffici5t = #h or #i p]sons4 ,seasonable at any "t4 ,,beef1 ,roa/ ,ribs (1 ,bon$ & ,roll$ 7a v conv5i5t ,jo9t = a small ,family74 ,+r$i5ts4--#a or #b ribs ( beef4 ,mode4--,*oose a f9e rib ( beef1 & h x cut accord+ to ! weight y require1 ei!r wide or n>r[4 ,bone & roll ! meat r\nd1 secure x ) wood5 skew]s1 &1 if necess>y1 b9d x r\nd ) a piece ( tape4 ,spit ! beef firmly1 or1 if a bottle-jack is us$1 put ! jo9t on ! hook1 & place x ne> a nice cle> fire4 ,let x rema9 s till ! outside ( ! meat is set1 :5 draw x to a di/ance1 & keep cont9ually ba/+ until ! meat is done1 :i* c be asc]ta9$ by ! /eam f x draw+ t[>ds ! fire4 ,z ?is jo9t is solid1 r m ?an h\r mu/ be all[$ = ea* lb4 ,remove ! skew]s1 put 9 a plat$ or silv] "o1 & s5d ! jo9t to table ) gravy 9 ! di%1 & g>ni% ) tufts ( hors]adi%4 ,hors]adi% sauce is a great improvem5t to roa/ beef4 ,"t4--,= #aj lbs4 ( ! roll$ ribs1 #c h\rs 7z ! jo9t is v solid1 we h all[$ an extra h\r72 = #f lbs41 #a h\r4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t4--,a jo9t ( #aj lbs4 = #f or #h p]sons4 ,seasonable all ! ye>4 ,note4--,:5 ! weight exce$s #aj lbs41 we w\ld n advise ! above me?od ( bon+ or roll+2 only 9 ! case ( #a or #b ribs1 :5 ! jo9t _c /& upright 9 ! di%1 & w\ld look awkw>dly4 ,! bones %\ld be put on ) a few vegetables & h]bs1 & made into /ock4 ,,beef ,,rissoles4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ beef2 to ea* p\nd ( meat all[ lb4 ( bread-crumbs1 salt & pepp] to ta/e1 a few *opp$ sav\ry h]bs1 a teaspoonful ( m9c$ lemon-peel1 #a or #b eggs1 accord+ to ! quantity ( meat4 ,mode4--,m9ce ! beef v f9e1 :i* %\ld be r lean1 & mix ) ?is bread-crumbs1 h]bs1 season+1 & lemon-peel1 9 ! above proportion1 to ea* p\nd ( meat4 ,make all into a ?ick pa/e ) #a or #b eggs2 divide into balls or cones1 & fry a ri* br[n4 ,g>ni% ! di% ) fri$ p>sley1 & s5d to table "s good br[n gravy 9 a ture54 ,in/ead ( g>ni%+ ) fri$ p>sley1 gravy may be p\r$ 9 ! di% r\nd ! rissoles2 9 ?is case1 x w n be necess>y to s5d any 9 a ture54 ,"t4--,f #e to #aj m9utes1 accord+ to size4 ,av]age co/1 exclusive ( ! meat1 #e;d4 ,seasonable at any "t4 ,,beef1 ,roll$1 to eat l ,h>e4 ,+r$i5ts4--,ab\t #e lbs4 ( ! inside ( ! sirlo91 #b glasses ( port w9e1 #b glasses ( v9eg>1 a small quantity ( =cemeat1 #a teaspoonful ( p\nd$ allspice4 ,mode4--,take ! inside ( a l>ge sirlo91 soak x 9 #a glass ( port w9e & #a glass ( v9eg>1 mix$1 & let x rema9 = #b days4 ,make a =cemeat 7see ,,=cemeat71 lay x on ! meat1 & b9d x up securely4 ,roa/ x be=e a nice cle> fire1 & ba/e x ) #a glass ea* ( port w9e & v9eg>1 ) :i* mix a teaspoonful ( p\nd$ allspice4 ,s]ve1 ) a good gravy 9 ! di%1 & s5d r$-currant jelly to table ) x4 ,"t4--,a piece ( #e lbs41 ab\t #a h\r be=e a brisk fire4 ,av]age co/1 = ?is quantity1 #es4 #d;d4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,,beef ,,rolls4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ or boil$ beef1 season+ to ta/e ( salt1 pepp]1 & m9c$ h]bs2 puff pa/e4 ,mode4--,m9ce ! beef tol]ably f9e ) a small am\nt ( its own fat2 add a season+ ( pepp]1 salt1 & *opp$ h]bs2 put ! :ole into a roll ( puff pa/e1 & bake = h\r1 or r long]1 %\ld ! roll be v l>ge4 ,beef patties may be made ( cold meat1 by m9c+ & season+ beef z direct$ above1 & bak+ 9 a ri* puff pa/e 9 patty-t9s4 ,"t4-- h\r4 ,seasonable at any "t4 ,,beef1 ,boil$ ,r\nd (4 ,+r$i5ts4--,beef1 wat]4 ,mode4--,z a :ole r\nd ( beef1 g5]ally speak+1 is too l>ge = small families1 & v seldom requir$1 we "h give ! recipe = dress+ a portion ( ! silv] side ( ! r\nd4 ,take f #ab to #af lbs41 aft] x has be5 9 salt ab\t #aj days2 j wa% (f ! salt1 skew] x up 9 a nice r\nd-look+ =m1 & b9d x ) tape to keep ! skew]s 9 _! places4 ,put x 9 a saucepan ( boil+ wat]1 set x ^u a good fire1 & :5 x beg9s to boil1 c>efully remove all scum f ! surface1 z1 if ?is is n att5d$ to1 x s9ks on to ! meat1 &1 :5 br\ght to table1 pres5ts a v unsightly appe>ance4 ,aft] x is well skimm$1 draw ! pot to ! corn] ( ! fire1 all[ ! liquor to cool1 !n let ! beef simm] v g5tly until done4 ,remove ! tape & skew]s1 :i* %\ld be replac$ by a silv] "o2 p\r ov] a little ( ! pot-liquor1 & g>ni% ) c>rots4 ,c>rots1 turnips1 p>snips1 & sometimes suet dumpl+s1 accompany ?is di%2 & ^! may all be boil$ ) ! beef4 ,! pot-liquor %\ld be sav$1 & conv]t$ into pea-s\p2 & ! outside slices1 :i* are g5]ally h>d1 & ( an un9vit+ appe>ance1 may be cut (f be=e be+ s5t to table1 & pott$4 ,^! make an excell5t reli% = ! breakfa/ or lun*eon table4 ,"t4--,"p ( a r\nd ( beef weigh+ #ab lbs41 ab\t #c h\rs aft] ! wat] boils4 ,av]age co/1 #h;d4 p] lb4 ,suffici5t = #aj p]sons4 ,seasonable all ! ye>1 b m suitable = w9t]4 99 99 99 99 99 ,soy]'s ,recipe = ,pres]v+ ! ,gravy 9 ,salt ,meat1 :5 x is to be s]v$ ,cold4--,fill two tubs ) cold wat]1 into :i* ?r[ a few p\nds ( r\gh ice2 & :5 ! meat is done1 put x into "o ( ! tubs ( ice-wat]2 let x rema9 #a m9ute1 :5 take out1 & put x into ! o!r tub4 ,fill ! fir/ tub aga9 ) wat]1 & cont9ue ?is process = ab\t #bj m9utes2 !n set x ^u a di%1 & let x rema9 until q cold4 ,:5 cut1 ! fat w be z :ite z possible1 besides hav+ sav$ ! :ole ( ! gravy4 ,if !re is no ice1 spr+ wat] w answ] ! same purpose1 b w require to be m frequ5tly *ang$4 ,note4--,! brisket & rump may be boil$ by ! above recipe2 ( c\rse all[+ m or less "t1 accord+ to ! size ( ! jo9t4 ,,beef1 ,m9iature ,r\nd ( 7an excell5t ,di% = a small ,family74 ,+r$i5ts4--,f #e to #aj lbs4 ( ribs ( beef1 suffici5t br9e to cov] ! meat4 ,mode4--,*oose a f9e rib1 h ! bone remov$1 rub "s salt ov] ! inside1 & skew] ! meat up into a nice r\nd =m1 & b9d x ) tape4 ,put x into suffici5t br9e to cov] x 7see ,,beef ,,pickle71 & let x rema9 = #f days1 turn+ ! meat e day4 ,:5 requir$ to be dress$1 dra9 f ! pickle1 & put ! meat into v hot wat]2 boil x rapidly = a few m9utes1 !n draw ! pot to ! side ( ! fire1 & simm] ! beef v g5tly until done4 ,remove ! skew]1 & replace x by a plat$ or silv] "o4 ,c>rots & turnips %\ld be s]v$ ) ?is di%1 & may be boil$ ) ! meat4 ,"t4--,a small r\nd ( #h lbs41 ab\t #b h\rs aft] ! wat] boils2 "o ( #ab lbs41 ab\t #c h\rs4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t = #f p]sons4 ,seasonable at any "t4 ,note4--,%\ld ! jo9t be v small1 #d or #e days w be suffici5t "t to salt x4 ,,beef1 to ,pickle "p ( a ,r\nd1 = ,hang+4 ,+r$i5ts4--,= #ad lbs4 ( a r\nd ( beef all[ #a lb4 ( salt1 oz4 ( p[d]$ saltpetre2 or1 #a lb4 ( salt1 lb4 ( sug>1 oz4 ( p[d]$ saltpetre4 ,mode4--,rub 91 & spr9kle ei!r ( ! above mixtures on #ad lbs4 ( meat4 ,keep x 9 an e>!nw>e pan1 or a deep wood5 tray1 & turn twice a week dur+ #c weeks2 !n b9d up ! beef tightly ) co>se l95 tape1 & hang x 9 a kit*5 9 :i* a fire is con/antly kept1 = #c weeks4 ,pork1 hams1 & bacon may be cur$ 9 a simil> way1 b w require d\ble ! quantity ( ! salt+ mixture2 &1 if n smoke-dri$1 !y %\ld be tak5 d[n f hang+ aft] #c or #d weeks1 & aft]w>ds kept 9 boxes or tubs1 among/ dry oat-husks4 ,"t4--#b or #c weeks to rema9 9 ! br9e1 to be hung #c weeks4 ,seasonable at any "t4 ,note4--,! meat may be boil$ fre% f ?is pickle1 in/ead ( smok+ x4 ,,beef ,,sausages4 ,+r$i5ts4--,to e lb4 ( suet all[ #b lbs4 ( lean beef2 season+ to ta/e ( salt1 pepp]1 & mix$ spices4 ,mode4--,cle> ! suet f sk91 & *op t & ! beef z f9ely z possible2 season ) pepp]1 salt1 & spices1 & mix ! :ole well toge!r4 ,make x into flat cakes1 & fry ( a nice br[n4 ,_m p]sons p\nd ! meat 9 a mort> aft] x is *opp$1 b ?is is n necess>y :5 ! meat is m9c$ f9ely4 ,"t4--#aj m9utes4 ,av]age co/1 = ?is quantity1 #as4 #f;d4 ,seasonable at any "t4 ,,beef1 ,roa/ ,sirlo9 (4 ,illu/ration3 ,,roa/ ,,sirlo9 ,,( ,,beef4 ,+r$i5ts4--,beef1 a little salt4 ,mode4--,z a jo9t _c be well roa/$ )\t a good fire1 see t x is well made up ab\t h\r be=e x is requir$1 s t :5 ! jo9t is put d[n1 x is cle> & bright4 ,*oose a nice sirlo91 ! weight ( :i* %\ld n exce$ #af lbs41 z ! outside w\ld be too mu* done1 :il/ ! inside w\ld n be done en\gh4 ,spit x or hook x on to ! jack firmly1 dr$ge x slightly ) fl\r1 & place x ne> ! fire at fir/4 ,!n draw x to a di/ance1 & keep cont9ually ba/+ until ! meat is done4 ,di% ! meat1 spr9kle a small quantity ( salt ov] x1 empty ! dripp+-pan ( all ! dripp+1 p\r 9 "s boil+ wat]1 /ir x ab\t1 & /ra9 ov] ! meat4 ,g>ni% ) tufts ( hors]adi%1 & s5d hors]adi% sauce & ,york%ire pudd+ to table ) x4 ,"t4--,a sirlo9 ( #aj lbs41 #b h\rs2 #ad to #af lbs41 ab\t #d or #d h\rs4 ,av]age co/1 #h;d4 p] lb4 ,suffici5t4--,a jo9t ( #aj lbs4 = #h or #i p]sons4 ,seasonable at any "t4 ,! rump1 r\nd1 & o!r pieces ( beef are roa/$ 9 ! same mann]1 all[+ = solid jo9ts h\r to e lb4 ,note4--,! above is ! usual me?od ( roa/+ meat2 b to h x 9 p]fection & ! juices kept 91 ! meat %\ld at fir/ be laid close to ! fire1 & :5 ! outside is set & firm1 drawn away to a good di/ance1 & !n left to roa/ v sl[ly4 ,:]e economy is /udi$1 ?is plan w\ld n answ]1 z ! meat requires to be at ! fire d\ble ! "t ( ! ord9>y way ( cook+2 consequ5tly1 d\ble ! quantity ( fuel w\ld be consum$4 ,,beef1 ,slic$ & ,broil$ 7a pretty ,di%74 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,a few slices ( cold roa/ beef1 #d or #e potatoes1 a ?9 batt]1 pepp] & salt to ta/e4 ,mode4--,p>e ! potatoes z y w\ld peel an apple2 fry ! p>+s 9 a ?9 batt] season$ ) salt & pepp]1 until !y are ( a light br[n col\r1 & place !m on a di% ov] "s slices ( beef1 :i* %\ld be nicely season$ & broil$4 ,"t4--#e m9utes to broil ! meat4 ,seasonable at any "t4 ,,beef1 ,spic$ 7to s]ve ,cold74 ,+r$i5ts4--#ad lbs4 ( ! ?ick flank or rump ( beef1 lb4 ( co>se sug>1 #a oz4 ( saltpetre1 lb4 ( p\nd$ allspice1 #a lb4 ( common salt4 ,mode4--,rub ! sug> well into ! beef1 & let x lie = #ab h\rs2 !n rub ! saltpetre & allspice1 bo? ( :i* %\ld be p\nd$1 ov] ! meat1 & let x rema9 = ano!r #ab h\rs2 !n rub 9 ! salt4 ,turn daily 9 ! liquor = a =tnight1 soak x = a few h\rs 9 wat]1 dry ) a clo?1 cov] ) a co>se pa/e1 put a little wat] at ! bottom ( ! pan1 & bake 9 a mod]ate ov5 = #d h\rs4 ,if x is n cov]$ ) a pa/e1 be c>eful to put ! beef into a deep vessel1 & cov] ) a plate1 or x w be too crisp4 ,dur+ ! "t ! meat is 9 ! ov5 x %\ld be turn$ once or twice4 ,"t4--#d h\rs4 ,av]age co/1 #g;d4 p] lb4 ,seasonable at any "t4 ,,beef1 ,/ew$4 7,a ,poli% ,di%47 ,+r$i5ts4--,a ?ick beef or rump-/eak ( ab\t #b lbs41 an onion1 "s bread-crumbs1 pepp] & salt1 lb4 ( butt]4 ,mode4--,m9ce ! onion f9e1 mix x ) ! bread1 pepp]1 & salt2 make deep incisions 9 ! beef1 b d n cut x ?r\gh2 fill ! spaces ) ! bread1 c4 ,roll up ! /eak & put x 9 a /ewpan ) ! butt]2 let x /ew v g5tly = m ?an two h\rs2 s]ve x ) its own gravy1 ?ick5$ ) a little fl\r1 & flav\r$1 z may be requir$1 ei!r ) tomato sauce1 ket*up1 or ,h>vey's sauce4 ,"t4--,ab\t #b h\rs1 or r m4 ,av]age co/1 #bs4 #f;d4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,,beef1 ,/ew$ ,rump (4 ,+r$i5ts4-- rump ( beef1 suffici5t /ock to cov] x1 #d tablespoonfuls ( v9eg>1 #b tablespoonfuls ( ket*up1 #a bun* ( sav\ry h]bs1 #b onions1 #ab cloves1 pepp] & salt to ta/e1 ?ick5+ ( butt] & fl\r1 #a glass ( port w9e4 ,mode4--,cut out ! bone1 spr9kle ! meat ) a little cay5ne 7?is mu/ be sp>+ly us$71 & b9d & tie x firmly up ) tape2 put x into a /ewpan ) suffici5t /ock to cov] x1 add v9eg>1 ket*up1 h]bs1 onions1 cloves1 & season+s 9 ! above proportions1 & simm] v g5tly = #d or #e h\rs1 or until ! meat is p]fectly t5d]1 :i* may be asc]ta9$ by pi]c+ x ) a ?9 skew]4 ,:5 done1 remove ! tape1 lay x into a deep di%1 :i* keep hot2 /ra9 & skim ! gravy1 ?ick5 x ) butt] & fl\r1 add a glass ( port w9e & any flav\r+ to make ! gravy ri* & palatable2 let x boil up1 p\r ov] ! meat1 & s]ve4 ,?is di% may be v mu* enri*$ by g>ni%+ ) =cemeat balls1 or fill+ up ! space :5ce ! bone is tak5 ) a good =cemeat2 slic$ c>rots1 turnips1 & onions boil$ ) ! meat are also a great improvem5t1 &1 :]e exp5se is n object$ to1 x may be glaz$4 ,?is1 h[ev]1 is n necess>y :]e a good gravy is p\r$ r\nd & ov] ! meat4 ,"t4-- rump /ew$ g5tly f #d to #e h\rs4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #h or #aj p]sons4 ,seasonable at any "t4 ,note4--,a /ock or gravy 9 :i* to boil ! meat may be made ( ! bone & trimm+s1 by boil+ !m ) wat]1 & add+ c>rots1 onions1 turnips1 & a bun* ( sweet h]bs4 ,to make ?is di% ri*] & m sav\ry1 half-roa/ ! rump1 & aft]w>ds /ew x 9 /rong /ock & a little ,madeira4 ,?is is an exp5sive me?od1 & is n1 aft] all1 mu* bett] ?an a pla9]-dress$ jo9t4 ,,beef1 ,/ew$ ,%9 (4 ,+r$i5ts4--,a %9 ( beef1 #a head ( cel]y1 #a onion1 a faggot ( sav\ry h]bs1 teaspoonful ( allspice1 teaspoonful ( :ole black pepp]1 #d c>rots1 #ab button onions1 #b turnips1 ?ick5+ ( butt] & fl\r1 #c tablespoonfuls ( mu%room ket*up1 #b tablespoonfuls ( port w9e2 pepp] & salt to ta/e4 ,mode4--,h ! bone sawn into #d or #e pieces1 cov] ) hot wat]1 br+ x to a boil1 & remove any scum t may rise to ! surface4 ,put 9 ! cel]y1 onion1 h]bs1 spice1 & season+1 & simm] v g5tly until ! meat is t5d]4 ,peel ! vegetables1 cut !m into any %ape fancy may dictate1 & boil !m ) ! onions until t5d]2 lift out ! beef1 put x on a di%1 :i* keep hot1 & ?ick5 ) butt] & fl\r z mu* ( ! liquor z w be want$ = gravy2 keep /irr+ till x boils1 !n /ra9 & skim4 ,put ! gravy back 9 ! /ewpan1 add ! season+1 port w9e1 & ket*up1 give "o boil1 & p\r x ov] ! beef2 g>ni% ) ! boil$ c>rots1 turnips & onions4 ,"t4--,! meat to be /ew$ ab\t #d h\rs4 ,av]age co/1 #e;d4 p] lb4 ) bone4 ,suffici5t = #g or #h p]sons4 ,seasonable at any "t4 ,,beef-,,tea4 ,+r$i5ts4--#a lb4 ( lean gravy-beef1 #a p9t ( wat]1 #a saltspoonful ( salt4 ,mode4--,h ! meat cut )\t fat & bone1 & *oose a nice fle%y piece4 ,cut x into small pieces ab\t ! size ( dice1 & put x into a clean saucepan4 ,add ! wat] cold to x2 put x on ! fire1 & br+ x to ! boil+-po9t2 !n skim well4 ,put 9 ! salt :5 ! wat] boils1 & simm] ! beef-tea g5tly f to h\r1 remov+ any m scum %\ld x appe> on ! surface4 ,/ra9 ! tea ?r\gh a hair sieve1 & set x by 9 a cool place4 ,:5 want$ = use1 remove e p>ticle ( fat f ! top2 w>m up z mu* z may be requir$1 add+1 if necess>y1 a little m salt4 ,?is prep>ation is simple beef-tea1 & is to be adm9i/]$ to ^? invalids to :om flav\r+s & season+s are n all[$4 ,:5 ! pati5t is v weak1 use d\ble ! quantity ( meat to ! same proportion ( wat]4 ,%\ld ! invalid be able to take ! tea prep>$ 9 a m palatable mann]1 x is easy to make x s by foll[+ ! directions 9 ,soy]'s recipe1 :i* is an admirable "o = mak+ sav\ry beef-tea4 ,beef-tea is always bett] :5 made ! day be=e x is want$1 & !n w>m$ up4 ,x is a good plan to put ! tea into a small cup or bas91 & to place ?is bas9 9 a saucepan ( boil+ wat]4 ,:5 ! tea is hot1 x is ready to s]ve4 ,"t4-- to h\r4 ,av]age co/1 #f;d4 p] p9t4 ,suffici5t4--,all[ #a lb4 ( meat = a p9t ( good beef-tea4 ,,beef-,,tea1 ,bak$4 ,+r$i5ts4--#a lb4 ( fle%y beef1 #a p9t ( wat]1 saltspoonful ( salt4 ,mode4--,cut ! beef into small squ>e pieces1 aft] trimm+ (f all ! fat1 & put x into a bak+-j> 7^! j>s are sold expressly = ! purpose ( mak+ s\ps1 gravies1 c41 9 ! ov51 & are arrang$ ) tightly-fitt+ lids71 ) ! above proportion ( wat] & salt2 close ! j> well1 place x 9 a w>m b n hot ov51 & bake = #c or #d h\rs4 ,:5 ! ov5 is v fi]ce 9 ! day-"t1 x is a good plan to put ! j> 9 at night1 & let x rema9 till next morn+1 :5 ! tea w be done4 ,x %\ld be /ra9$1 & put by 9 a cool place until want$4 ,x may also be flav\r$ ) an onion1 a clove1 & a few sweet h]bs1 c41 :5 ! /oma* is suffici5tly /rong to take ^!4 ,"t4--#c or #d h\rs1 or to be left 9 ! ov5 all night4 ,av]age co/1 #f;d4 p] p9t4 ,suffici5t4--,all[ #a lb4 ( meat = #a p9t ( good beef-tea4 ,,beef-,,tea1 ,sav\ry 7,soy]'s ,recipe74 ,+r$i5ts4--#a lb4 ( solid beef1 #a oz4 ( butt]1 #a clove1 #b button onions or a l>ge "o1 #a saltspoonful ( salt1 #a qu>t ( wat]4 ,mode4--,cut ! beef into v small dice2 put x into a /ewpan ) ! butt]1 clove1 onion1 & salt2 /ir ! meat r\nd ov] ! fire = a few m9utes until x produces a ?9 gravy1 !n add ! wat]1 & let x simm] g5tly f to ( an h\r1 skimm+ (f e p>ticle ( fat4 ,:5 done1 /ra9 x ?r\gh a sieve1 & put x by 9 a cool place until requir$4 ,! same1 if want$ q pla91 is done by m]ely omitt+ ! vegetables1 salt1 & clove2 ! butt] _c be objectionable1 z x is tak5 out 9 skimm+4 ,"t4-- to h\r4 ,av]age co/1 #h;d4 p] p9t4 ,suffici5t4--,all[ #a lb4 ( beef to make #a p9t ( good beef-tea4 ,note4--,! meat left f beef-tea may be boil$ a little long]1 & p\nd$ ) spices1 c41 = pott+4 ,x makes a v nice breakfa/ di%4 ,,beetroot1 ,boil$4 ,+r$i5ts4--,beetroot2 boil+ wat]4 ,mode4--,:5 l>ge1 "y1 & juicy1 ?is vegetable makes a v excell5t addition to w9t] salads1 & may easily be conv]t$ into an economical & quickly-made pickle4 7,see ,,beetroot1 ,,pickl$47 ,beetroot is m frequ5tly s]v$ cold ?an hot3 :5 ! latt] mode is pref]r$1 melt$ butt] %\ld be s5t to table ) x4 ,x may also be /ew$ ) button onions1 or boil$ & s]v$ ) roa/$ onions4 ,wa% ! beets ?or\ghly2 b d n prick or break ! sk9 be=e !y are cook$1 z !y w\ld lose _! beautiful col\r 9 boil+4 ,put !m into boil+ wat]1 & let !m boil until t5d]1 keep+ !m well cov]$4 ,if to be s]v$ hot1 remove ! peel quickly1 cut ! beetroot into ?ick slices1 & s5d to table melt$ butt]4 ,= salads1 pickle1 c41 let ! root cool1 !n peel1 & cut x into slices4 ,"t4--,small beetroot1 #a to #b h\rs2 l>ge1 #b to #c h\rs4 ,av]age co/1 9 full season1 #b;d4 ea*4 ,seasonable4--,may be _h at any "t4 ,,beetroot1 ,pickl$4 ,+r$i5ts4--,suffici5t v9eg> to cov] ! beets1 #b oz4 ( :ole pepp]1 #b oz4 ( allspice to ea* gallon ( v9eg>4 ,mode4--,wa% ! beets free f dirt1 & be v c>eful n to prick ! outside sk91 or !y w\ld lose _! beautiful col\r4 ,put !m into boil+ wat]1 let !m simm] g5tly1 & :5 ab\t ?ree p>ts done1 :i* w be 9 #a h\r1 take !m out & let !m cool4 ,boil ! v9eg> ) pepp] & allspice1 9 ! above proportion1 = #aj m9utes1 & :5 cold1 p\r x on ! beets1 :i* mu/ be peel$ & cut into slices ab\t in* ?ick4 ,cov] ) bladd] to exclude ! air1 & 9 a week !y w be fit = use4 ,,biscuits1 ,crisp4 ,+r$i5ts4--#a lb4 ( fl\r1 ! yolk ( #a egg1 milk4 ,mode4--,mix ! fl\r & ! yolk ( ! egg ) suffici5t milk to make ! :ole into a v /iff pa/e2 beat x well1 & knead x until x is p]fectly smoo?4 ,roll ! pa/e out v ?92 ) a r\nd cutt] %ape x into small biscuits1 & bake !m a nice br[n 9 a sl[ ov5 f #ab to #ah m9utes4 ,"t4--#ab to #ah m9utes4 ,av]age co/1 #d;d4 ,seasonable at any "t4 ,,biscuits1 ,dess]t1 :i* may be flav\r$ ) ,gr\nd ,g+]1 ,c9namon1 c4 ,+r$i5ts4--#a lb4 ( fl\r1 lb4 ( butt]1 lb4 ( sift$ sug>1 ! yolks ( #f eggs1 flav\r+ to ta/e4 ,mode4--,put ! butt] into a bas92 w>m x1 b d n all[ x to oil2 !n ) ! h& beat x to a cream4 ,add ! fl\r by degrees1 !n ! sug> & flav\r+1 & moi/5 ! :ole ) ! yolks ( ! eggs1 :i* %\ld previ\sly be well beat54 ,:5 all ! +r$i5ts are ?or\ghly incorporat$1 drop ! mixture f a spoon on to a butt]$ pap]1 leav+ a di/ance betwe5 ea* cake1 = !y spread z soon z !y beg9 to get w>m4 ,bake 9 r a sl[ ov5 f #ab to #ah m9utes1 & d n let ! biscuits acquire too mu* col\r4 ,9 mak+ ! above quantity1 half may be flav\r$ ) gr\nd g+] & ! o!r half ) ess5ce ( lemon or currants1 to make a v>iety4 ,) :atev] ! prep>ation is flav\r$1 s are ! biscuits call$1 & an endless v>iety may be made 9 ?is mann]4 ,"t4--#ab to #ah m9utes1 or r long]1 9 a v sl[ ov54 ,av]age co/1 #as4 #f;d4 ,suffici5t to make f #c to #d doz5 cakes4 ,seasonable at any "t4 ,,biscuits1 ,simple ,h>d4 ,+r$i5ts4--,to e lb4 ( fl\r all[ #b oz4 ( butt]1 ab\t p9t ( skimm$ milk4 ,mode4--,w>m ! butt] 9 milk until ! =m] is dissolv$1 & !n mix x ) ! fl\r into a v /iff pa/e2 beat x ) a roll+-p9 until ! d\gh looks p]fectly smoo?4 ,roll x out ?92 cut x ) ! top ( a glass into r\nd biscuits2 prick !m well1 & bake !m f #f to #aj m9utes4 ,! above is ! proportion ( milk :i* we ?9k w\ld conv]t ! fl\r into a /iff pa/e2 b %\ld x be f\nd too mu*1 an extra spoonful or two ( fl\r mu/ be put 94 ,^! biscuits are v nice = ! *eese c\rse4 ,"t4--#f to #aj m9utes4 ,seasonable at any "t4 ,,black-,,cock1 to ,roa/4 ,+r$i5ts4--,black-cock1 butt]1 toa/4 ,mode4--,let ^! birds hang = a few days1 or !y w be t\gh & ta/eless1 if n well kept4 ,pluck & draw !m1 & wipe ! insides & outsides ) a damp clo?1 z wa%+ spoils ! flav\r4 ,cut (f ! heads1 & truss !m1 ! same z a roa/ f[l1 cutt+ (f ! toes1 & scald+ & peel+ ! feet4 ,truss+ !m ) ! head on1 z %[n 9 ! engrav+1 is /ill practis$ by _m cooks1 b ! =m] me?od is n[ consid]$ ! be/4 ,put !m d[n to a brisk fire1 well ba/e !m ) butt]1 & s]ve ) a piece ( toa/ "u1 & a good gravy & bread sauce4 ,aft] truss+1 "s cooks cov] ! brea/ ) v9e-leaves & slices ( bacon1 & !n roa/ !m4 ,!y %\ld be s]v$ 9 ! same mann] & ) ! same accompanim5ts z ) ! pla9ly-roa/$ birds4 ,"t4--#de to #ej m9utes4 ,av]age co/1 f #es4 to #fs4 ! brace2 b seldom b\ght4 ,suffici5t1--#b or #c = a di%4 ,seasonable f ! middle ( ,augu/ to ! end ( ,decemb]4 ,illu/ration3 ,,roa/ ,,black-,,cock4 ,,black-,,cock1 to ,c>ve4 ,illu/ration3 ,,black-,,cock4 ,skilful c>v+ ( game und\bt$ly adds to ! pleasure ( ! gue/s at a d9n]-table2 = game seems pre-em95tly to be compos$ ( su* delicate limbs & t5d] fle% t an inapt practition] appe>s to m disadvantage :5 maul+ ^! pretty & fav\rite di%es1 ?an l>g] & m robu/ pices de rsi/ance4 ,?is bird is v>i\sly s]v$ ) or )\t ! head on2 &1 al?\gh we d n p]sonally object to ! appe>ance ( ! head z %[n 9 ! woodcut1 yet x seems to be m 9 vogue to s]ve x )\t4 ,! c>v+ is n difficult1 b %\ld be elegantly & deftly done4 ,slices f ! brea/1 cut 9 ! direction ( ! dott$ l9e f #b to #a1 %\ld be tak5 (f1 ! m]ry?\ght displac$1 & ! leg & w+ remov$ by runn+ ! knife along f #c to #d1 res]v+ ! ?igh1 :i* is consid]$ a great delicacy1 = ! mo/ hon\r$ gue/s1 "s ( :om may also e/eem ! bra9s ( ?is bird4 ,,blancmange 7a ,supp] ,di%74 ,+r$i5ts4--#a p9t ( new milk1 #a oz4 ( is+lass1 ! r9d ( lemon1 lb4 ( loaf sug>1 #aj bitt] almonds1 oz4 ( sweet almonds1 #a p9t ( cream4 ,mode4--,put ! milk into a saucepan1 ) ! is+lass1 lemon-r9d1 & sug>1 & let ^! +r$i5ts /& by ! side ( ! fire until ! milk is well flav\r$2 add ! almonds1 :i* %\ld be blan*$ & p\nd$ 9 a mort> to a pa/e1 & let ! milk j boil up2 /ra9 x ?r\gh a f9e sieve or musl9 into a jug1 add ! cream1 & /ir ! mixture occasionally until ne>ly cold4 ,let x /& = a few m9utes1 !n p\r x into ! m\ld1 :i* %\ld be previ\sly oil$ ) ! pure/ salad-oil1 or dipp$ 9 cold wat]4 ,!re w be a s$im5t at ! bottom ( ! jug1 :i* mu/ n be p\r$ into ! m\ld1 z1 :5 turn$ out1 x w\ld v mu* disfigure ! appe>ance ( ! blancmange4 ,?is blancmange may be made v mu* ri*] by us+ #a p9t ( cream1 & melt+ ! is+lass 9 p9t ( boil+ wat]4 ,! flav\r may also be v mu* v>i$ by add+ bay-leaves1 laurel-leaves1 or ess5ce ( vanilla1 in/ead ( ! lemon-r9d & almonds4 ,noyeau1 ,m>as*9o1 ,curaoa1 or any fav\rite liqueur1 add$ 9 small proportions1 v mu* enhances ! flav\r ( ?is always fav\rite di%4 ,9 turn+ x out1 j loos5 ! edges ( ! blancmange f ! m\ld1 place a di% on x1 & turn x quickly ov]3 x %\ld come out easily1 & ! blancmange h a smoo? glossy appe>ance :5 ! m\ld is oil$1 :i* x frequ5tly has n :5 x is only dipp$ 9 wat]4 ,x may be g>ni%$ z fancy dictates4 ,"t4--,ab\t #a h\r to /eep ! lemon-r9d & almonds 9 ! milk4 ,av]age co/1 ) cream at #as4 p] p9t1 #cs4 #f;d4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,illu/ration3 ,,blanc-,,mange ,,m\ld4 ,,blancmange1 ,*eap4 ,+r$i5ts4-- lb4 ( sug>1 #a qu>t ( milk1 #a oz4 ( is+lass1 ! r9d ( lemon1 #d laurel-leaves4 ,mode4--,put all ! +r$i5ts into a l9$ saucepan1 & boil g5tly until ! is+lass is dissolv$2 ta/e x occasionally to asc]ta9 :5 x is suffici5tly flav\r$ ) ! laurel-leaves2 !n take !m out1 & keep /irr+ ! mixture ov] ! fire = ab\t #aj m9utes4 ,/ra9 x ?r\gh a f9e sieve into a jug1 &1 :5 ne>ly cold1 p\r x into a well-oil$ m\ld1 omitt+ ! s$im5t at ! bottom4 ,turn x out c>efully on a di%1 & g>ni% ) pres]ves1 bright jelly1 or a compte ( fruit4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 #h;d4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,illu/ration3 ,,blanc-,,mange4 ,,b\d9 la ,,re9e 7an ,entre2 ,m4 ,ude's ,recipe74 ,+r$i5ts4--,! rema9s ( cold roa/ f[ls1 #a p9t ( ,b*amel1 salt & cay5ne to ta/e1 egg & bread-crumbs4 ,mode4--,take ! brea/s & nice :ite meat f ! f[ls2 cut x into small dice ( an equal size1 & ?r[ !m into "s good ,b*amel 7see ,b,,*amel72 season ) salt & cay5ne1 & put ! mixture into a di% to cool4 ,:5 ?is prep>ation is q cold1 cut x into #b equal p>ts1 :i* %\ld be made into b\d9s ( a long %ape1 ! size ( ! di% !y are int5d$ to be s]v$ on2 roll !m 9 fl\r1 egg & bread-crumb !m1 & be c>eful t ! ends are well cov]$ ) ! crumbs1 o!rwise !y w break 9 ! fry+-pan2 fry !m a nice col\r1 put !m be=e ! fire to dra9 ! greasy moi/ure f !m1 & s]ve ) ! rema9d] ( ! ,b*amel p\r$ r\nd3 ?is %\ld be ?9n$ ) a little /ock4 ,"t4--#aj m9utes to fry ! b\d9s4 ,av]age co/1 exclusive ( ! f[l1 #as4 #c;d4 ,suffici5t = #a entre4 ,,brawn1 to make4 ,+r$i5ts4--,to a pig's head weigh+ #f lbs4 all[ #a lb4 lean beef1 #b tablespoonfuls ( salt1 #b teaspoonfuls ( pepp]1 a little cay5ne1 #f p\nd$ cloves4 ,mode4--,cut (f ! *eeks & salt !m1 unless ! head be small1 :5 all may be us$4 ,aft] c>efully clean+ ! head1 put x on 9 suffici5t cold wat] to cov] x1 ) ! beef1 & skim x j be=e x boils4 ,a head weigh+ #f lbs4 w require boil+ f #b to #c h\rs4 ,:5 suffici5tly boil$ to come (f ! bones easily1 put x into a hot pan1 remove ! bones1 & *op ! meat ) a %>p knife be=e ! fire1 toge!r ) ! beef4 ,x is necess>y to d ?is z quickly z possible to prev5t ! fat settl+ 9 x4 ,spr9kle 9 ! season+1 :i* %\ld h be5 previ\sly mix$4 ,/ir x well & put x quickly into a brawn-t9 if y h "o2 if n1 a cake-t9 or m\ld w answ] ! purpose1 if ! meat is well press$ ) weights1 :i* mu/ n be remov$ = sev]al h\rs4 ,:5 q cold1 dip ! t9 into boil+ wat] = a m9ute or two1 & ! prep>ation w turn out & be fit = use4 ,"t4--,f #b to #c h\rs4 ,av]age co/1 = a pig's head1 #d;d4 p] lb4 ,seasonable f ,septemb] to ,m>*4 ,note4--,! liquor 9 :i* ! head 0 boil$ w make good pea s\p1 & ! fat1 if skimm$ (f & boil$ 9 wat]1 & aft]w>ds p\r$ into cold wat]1 answ]s ! purpose ( l>d4 ,,bread-,,mak+4 ,,panification1 or bread-mak+1 consi/s ( ! foll[+ processes1 9 ! case ( ,:eat5 ,fl\r4 ,fifty or sixty p] c5t4 ( wat] is add$ to ! fl\r1 ) ! addition ( "s leav5+ matt]1 & pref]ably1 ( yea/ f malt & hops4 ,all k9ds ( leav5+ matt] h1 h[ev]1 be51 & are /ill us$ 9 diff]5t p>ts ( ! _w3 9 ! ,ea/ ,indies1 8toddy10 :i* is a liquor t fl[s f ! w\nd$ cocoa-nut tree2 & 9 ! ,we/ ,indies1 8dund]10 or ! refuse ( ! di/illation ( rum4 ,! d\gh !n und]goes ! well-kn[n process call$ knead+4 ,! yea/ produces f]m5tation1 a process :i* may be ?us describ$3--,! d\gh react+ ^u ! leav5+ matt] introduc$1 ! />* ( ! fl\r is trans=m$ into sac*>9e matt]1 ! sac*>9e matt] be+ aft]w>ds *ang$ into alcohol & c>bonic acid4 ,! d\gh mu/ be well 8b\nd10 & yet all[ ! escape ( ! little bubbles ( c>bonic acid :i* accompany ! f]m5tation1 & :i*1 9 _! passage1 cause ! num]\s little holes :i* are se5 9 light bread4 ,! yea/ mu/ be good & fre%1 if ! bread is to be dige/ible & nice4 ,/ale yea/ produces1 in/ead ( v9\s f]m5tation1 an acet\s f]m5tation1 :i* flav\rs ! bread & makes x disagreeable4 ,a poor ?9 yea/ produces an imp]fect f]m5tation1 ! result be+ a heavy1 un:olesome loaf4 ,:5 ! d\gh is well knead$1 x is left to /& = "s "t1 & !n1 z soon z x beg9s to swell1 x is divid$ into loaves2 aft] :i* x is aga9 left to /&1 :5 x once m swells up1 & manife/s = ! la/ "t ! symptoms ( f]m5tation4 ,x is !n put into ! ov51 :]e ! wat] conta9$ 9 ! d\gh is p>tly evaporat$1 & ! loaves swell up aga91 :ile a yell[ cru/ beg9s to =m ^u ! surface4 ,:5 ! bread is suffici5tly bak$1 ! bottom cru/ is h>d & resonant if /ruck ) ! f+]1 :ile ! crumb is ela/ic1 & rises aga9 aft] be+ press$ d[n ) ! f+]4 ,! bread is1 9 all probability1 bak$ suffici5tly if1 on op5+ ! door ( ! ov51 y are met by a cl\d ( /eam1 :i* quickly passes away4 ,"o ^w z to ! un:olesom5ess ( new bread & hot rolls4 ,:5 bread is tak5 out ( ! ov51 x is full ( moi/ure2 ! />* is held toge!r 9 masses1 & ! bread1 in/ead ( be+ cru/$ s z to expose ea* gra9 ( />* to ! saliva1 actually prev5ts _! dige/ion by be+ =m$ by ! tee? into lea!ry poreless masses1 :i* lie on ! /oma* l s _m bullets4 ,bread %\ld always be at lea/ a day old be=e x is eat52 &1 if prop]ly made1 & kept 9 a cool dry place1 ought to be p]fectly s(t & palatable at ! end ( ?ree or f\r days4 ,hot rolls1 swimm+ 9 melt$ butt]1 & new bread1 ought to be c>efully %unn$ by ev]ybody :o has ! slighte/ respect = t mu*-injur$ individual--! ,/oma*4 ,a,,rat$ ,,bread4--,x is n unkn[n to "s ( our read]s t ,dr4 ,daugli%1 ( ,malv]n1 has rec5tly pat5t$ a process = mak+ bread 8light10 )\t ! use ( leav54 ,! ord9>y process ( bread-mak+ by f]m5tation is t$i\s1 & mu* lab\r ( human h&s is requisite 9 ! knead+1 9 ord] t ! d\gh may be ?or\ghly int]p5etrat$ ) ! leav54 ,! new process impregnates ! bread1 by ! application ( ma*9]y1 ) c>bonic acid gas1 or fix$ air4 ,diff]5t op9ions are express$ ab\t ! bread2 b x is curi\s to note1 t1 z corn is n[ reap$ by ma*9]y1 & d\gh is bak$ by ma*9]y1 ! :ole process ( bread-mak+ is probably 9 c\rse ( und]go+ *anges :i* w emancipate bo? ! h\sewife & ! pr(essional bak] f a l>ge am\nt ( lab\r4 ,9 ! production ( ,arat$ ,bread1 :eat5 fl\r1 wat]1 salt1 & c>bonic acid gas 7g5]at$ by prop] ma*9]y71 are ! only mat]ials employ$4 ,we ne$ n in=m our read]s t c>bonic acid gas is ! s\rce ( ! eff]vesc5ce1 :e!r 9 common wat] com+ f a dep?1 or 9 lemonade1 or any arat$ dr9k4 ,its action1 9 ! new bread1 takes ! place ( f]m5tation 9 ! old4 ,9 ! pat5t process1 ! d\gh is mix$ 9 a great iron ball1 inside :i* is a sy/em ( paddles1 p]petually turn+1 & do+ ! knead+ "p ( ! bus9ess4 ,into ?is globe ! fl\r is dropp$ till x is full1 & !n ! common atmosph]ic air is pump$ out1 & ! pure gas turn$ on4 ,! gas is foll[$ by ! wat]1 :i* has be5 arat$ = ! purpose1 & !n beg9s ! *urn+ or knead+ "p ( ! bus9ess4 ,( c\rse1 x is n long be=e we h ! d\gh1 & v 8light0 & nice x looks4 ,?is is caught 9 t9s1 & pass$ on to ! floor ( ! ov51 :i* is an endless floor1 mov+ sl[ly ?r\gh ! fire4 ,done to a turn1 ! loaves em]ge at ! o!r end ( ! ap>tm5t1--& ! ,arat$ ,bread is made4 ,x may be add$1 t x is a good plan to *ange "o's bak] f "t to "t1 & s secure a *ange 9 ! quality ( ! bread t is eat54 ,,mix$ ,,breads4--,rye bread is h>d ( dige/ion1 & requires long] & sl[] bak+ ?an :eat5 bread4 ,x is bett] :5 made ) leav5 ( :eat5 fl\r r ?an yea/1 & turns out light]4 ,x %\ld n be eat5 till two days old4 ,x w keep a long "t4 ,a good bread may be made by mix+ rye-fl\r1 :eat-fl\r1 & rice-pa/e1 9 equal proportions2 also by mix+ rye1 :eat1 & b>ley4 ,9 ,norway1 x is said t !y only bake _! b>ley bread once a ye>1 su* is its 8keep+0 quality4 ,indian-corn fl\r mix$ ) :eat-fl\r 7half ) half7 makes a nice bread1 b x is n consid]$ v dige/ible1 ?\gh x keeps well4 ,rice _c be made into bread1 nor c potatoes2 b "o-?ird potato-fl\r to ?ree-f\r?s :eat5 fl\r makes a tol]ably good loaf4 ,a v good bread1 bett] ?an ! ord9>y sort1 & ( a delici\s flav\r1 is said to be produc$ by adopt+ ! foll[+ recipe3--,take t5 p>ts ( :eat-fl\r1 five p>ts ( potato-fl\r1 "o "p ( rice-pa/e2 knead toge!r1 add ! yea/1 & bake z usual4 ,?is is1 ( c\rse1 *eap] ?an :eat5 bread4 ,fl\r1 :5 fre%ly gr\nd1 is too glut9\s to make good bread1 & %\ld !re=e n be us$ imm$iately1 b %\ld be kept dry = a few weeks1 & /irr$ occasionally until x becomes dry1 & crumbles easily betwe5 ! f+]s4 ,fl\r %\ld be p]fectly dry be=e be+ us$ = bread or cakes2 if at all damp1 ! prep>ation is sure to be heavy4 ,be=e mix+ x ) ! o!r +r$i5ts1 x is a good plan to place x = an h\r or two be=e ! fire1 until x feels w>m & dry4 ,yea/ f home-brew$ be] is g5]ally pref]r$ to any o!r3 x is v bitt]1 & on t acc\nt %\ld be well wa%$1 & put away until ! ?ick mass settles4 ,if x /ill cont9ues bitt]1 ! process %\ld be repeat$2 &1 be=e be+ us$1 all ! wat] float+ at ! top mu/ be p\r$ (f4 ,g]man yea/ is n[ v mu* us$1 & %\ld be moi/5$1 & ?or\ghly mix$ ) ! milk or wat] ) :i* ! bread is to be made4 ,! foll[+ obs]vations are extract$ f a valuable "w on ,bread-mak+1 & w be f\nd v useful to our read]s3-- ,! fir/ ?+ requir$ = mak+ :olesome bread is ! utmo/ cleanl9ess2 ! next is ! s\ndness & sweetness ( all ! +r$i5ts us$ = x2 &1 9 addition to ^!1 !re mu/ be att5tion & c>e ?r\gh ! :ole process4 ,an almo/ c]ta9 way ( spoil+ d\gh is to leave x half-made1 & to all[ x to become cold be=e x is f9i%$4 ,! o!r mo/ common causes ( failure are us+ yea/ :i* is no long] sweet1 or :i* has be5 froz51 or has _h hot liquid p\r$ ov] x4 ,too small a proportion ( yea/1 or insuffici5t "t all[$ = ! d\gh to rise1 w cause ! bread to be heavy4 ,heavy bread w also mo/ likely be ! result ( mak+ ! d\gh v h>d1 & lett+ x become q cold1 p>ticul>ly 9 w9t]4 ,if ei!r ! sponge or ! d\gh be p]mitt$ to ov]work itself1 t is to say1 if ! mix+ & knead+ be neglect$ :5 x has rea*$ ! prop] po9t = ei!r1 s\r bread w probably be ! consequ5ce 9 w>m wea!r1 & bad bread 9 any4 ,! goodness w also be endang]$ by plac+ x s ne> ! fire z to make any "p ( x hot1 in/ead ( ma9ta9+ ! g5tle & equal degree ( heat requir$ = its due f]m5tation4 ,,milk ,,or ,,butt]4--,milk :i* is n p]fectly sweet w n only injure ! flav\r ( ! bread1 b1 9 sultry wea!r1 w (t5 cause x to be q uneatable2 yet ei!r ( !m1 if fre% & good1 w mat]ially improve its quality4 ,to keep bread sweet & fre%1 z soon z x is cold x %\ld be put into a clean e>!n pan1 ) a cov] to x3 ?is pan %\ld be plac$ at a little di/ance f ! gr\nd1 to all[ a curr5t ( air to pass und]nea?4 ,"s p]sons pref] keep+ bread on clean wood5 %elves )\t be+ cov]$1 t ! cru/ may n s(t54 ,/ale bread may be fre%5$ by w>m+ x ?r\gh 9 a g5tle ov54 ,/ale pa/ry1 cakes1 c41 may also be improv$ by ?is me?od4 ,! ut5sils requir$ = mak+ bread on a mod]ate scale1 are a knead+-tr\gh or pan1 suffici5tly l>ge t ! d\gh may be knead$ freely )\t ?r[+ ! fl\r ov] ! edges1 & also to all[ = its ris+2 a hair sieve = /ra9+ yea/1 & "o or two /rong spoons4 ,yea/ mu/ always be good ( its k9d1 & 9 a fitt+ /ate to produce ready & prop] f]m5tation4 ,yea/ ( /rong be] or ale produces m effect ?an t ( mild] k9ds2 & ! fre%] ! yea/1 ! small] ! quantity w be requir$ to raise ! d\gh4 ,z a g5]al rule1 ! ov5 = bak+ bread %\ld be r quick1 & ! heat s regulat$ z to p5etrate ! d\gh )\t h>d5+ ! outside4 ,! ov5 door %\ld n be op5$ aft] ! bread is put 9 until ! d\gh is set1 or has become firm1 z ! cool air admitt$1 w h an unfav\rable effect on x4 ,brick ov5s are g5]ally consid]$ ! be/ adapt$ = bak+ bread3 ^! %\ld be heat$ ) wood faggots1 & !n swept & mopp$ out1 to cleanse !m = ! reception ( ! bread4 ,iron ov5s are m difficult to manage1 be+ apt to burn ! surface ( ! bread be=e ! middle is bak$4 ,to rem$y ?is1 a few clean bricks %\ld be set at ! bottom ( ! ov51 close toge!r1 to receive ! t9s ( bread4 ,9 _m mod]n /oves ! ov5s are s mu* improv$ t !y bake admirably2 & !y c always be br\ght to ! requir$ temp]ature1 :5 x is high] ?an is ne$$1 by leav+ ! door op5 = a "t4 ,,bread1 to make good ,home-made 7,miss ,acton's ,recipe74 ,illu/ration3 ,,cottage ,,loaf4 ,illu/ration3 ,,t9 ,,bread4 ,+r$i5ts4--#a qu>t]n ( fl\r1 #a l>ge tablespoonful ( solid brew]'s yea/1 or ne>ly #a oz4 ( fre% ,g]man yea/1 #a to #a p9t ( w>m milk-&-wat]4 ,mode4--,put ! fl\r into a l>ge e>!nw>e b[l or deep pan2 !n1 ) a /rong metal or wood5 spoon1 holl[ out ! middle2 b d n cle> x entirely away f ! bottom ( ! pan1 z1 9 t case1 ! sponge1 or leav5 7z x 0 =m]ly t]m$7 w\ld /ick to x1 :i* x ought n to d4 ,next take ei!r a l>ge tablespoonful ( brew]'s yea/ :i* has be5 r5d]$ solid by mix+ x ) pl5ty ( cold wat]1 & lett+ x aft]w>ds /& to settle = a day & night2 or ne>ly an ounce ( ,g]man yea/2 put x into a l>ge bas91 & proce$ to mix x1 s t x %all be z smoo? z cream1 ) p9t ( w>m milk-&-wat]1 or ) wat] only2 ?\gh ev5 a v little milk w mu* improve ! bread4 ,p\r ! yea/ into ! hole made 9 ! fl\r1 & /ir into x z mu* ( t :i* lies r\nd x z w make a ?ick batt]1 9 :i* !re mu/ be no lumps4 ,/rew pl5ty ( fl\r on ! top1 ?r[ a ?ick clean clo? ov]1 & set x :]e ! air is w>m2 b d n place x ^u ! kit*5 f5d]1 = x w become too mu* heat$ !re4 ,look at x f "t to "t3 :5 x has be5 laid = ne>ly an h\r1 & :5 ! yea/ has ris5 & brok5 ?r\gh ! fl\r1 s t bubbles appe> 9 x1 y w "k t x is ready to be made up into d\gh4 ,!n place ! pan on a /rong *air1 or dress]1 or table1 ( conv5i5t height2 p\r into ! sponge ! rema9d] ( ! w>m milk-&-wat]2 /ir into x z mu* ( ! fl\r z y c ) ! spoon2 !n wipe x out clean ) y\r f+]s1 & lay x aside4 ,next take pl5ty ( ! rema9+ fl\r1 ?r[ x on ! top ( ! leav51 & beg91 ) ! knuckles ( bo? h&s1 to knead x well4 ,:5 ! fl\r is ne>ly all knead$ 91 beg9 to draw ! edges ( ! d\gh t[>ds ! middle1 9 ord] to mix ! :ole ?or\ghly2 & :5 x is free f fl\r & lumps & crumbs1 & does n /ick to ! h&s :5 t\*$1 x w be done1 & may be cov]$ ) ! clo?1 & left to rise a second "t4 ,9 h\r look at x1 & %\ld x h swoll5 v mu* & beg9 to crack1 x w be light en\gh to bake4 ,turn x !n on to a pa/e-bo>d or v clean dress]1 & ) a l>ge %>p knife divide x 9 two2 make x up quickly into loaves1 & despat* x to ! ov53 make "o or two incisions across ! tops ( ! loaves1 z !y w rise m easily if ?is be done4 ,if bak$ 9 t9s or pans1 rub !m ) a t9y piece ( butt] laid on a piece ( clean pap]1 to prev5t ! d\gh f /ick+ to !m4 ,all bread %\ld be turn$ upside d[n1 or on its side1 z soon z x is drawn f ! ov53 if ?is be neglect$1 ! "u "p ( ! loaves w become wet & bli/]$ f ! /eam1 :i* _c !n escape f !m4 ,to make ! d\gh )\t sett+ a sponge1 m]ely mix ! yea/ ) ! great] "p ( ! w>m milk-&-wat]1 & wet up ! :ole ( ! fl\r at once aft] a little salt has be5 /irr$ 91 proce$+ exactly1 9 e o!r respect1 z 9 ! directions j giv54 ,z ! d\gh w s(t5 9 ! ris+1 x %\ld be made q firm at fir/1 or x w be too li! by ! "t x is ready = ! ov54 ,"t4--,to be left to rise an h\r ! fir/ "t1 h\r ! second "t2 to be bak$ f #a to #a h\r1 or bak$ 9 "o loaf f #a to #b h\rs4 ,,bread1 to make a ,peck ( good4 ,+r$i5ts4--#c lbs4 ( potatoes1 #f p9ts ( cold wat]1 p9t ( good yea/1 a peck ( fl\r1 #b oz4 ( salt4 ,mode4--,peel & boil ! potatoes2 beat !m to a cream :ile w>m2 !n add #a p9t ( cold wat]1 /ra9 ?r\gh a col&]1 & add to x p9t ( good yea/1 :i* %\ld h be5 put 9 wat] ov]-night to take (f its bitt]ness4 ,/ir all well toge!r ) a wood5 spoon1 & p\r ! mixture into ! c5tre ( ! fl\r2 mix x to ! sub/ance ( cream1 cov] x ov] closely1 & let x rema9 ne> ! fire = an h\r2 !n add ! #e p9ts ( wat]1 milk-w>m1 ) #b oz4 ( salt2 p\r ?is 91 & mix ! :ole to a nice light d\gh4 ,let x rema9 = ab\t #b h\rs2 !n make x into #g loaves1 & bake = ab\t #a h\r 9 a good ov54 ,:5 bak$1 ! bread %\ld weigh ne>ly #bj lbs4 ,"t4--,ab\t #a h\r4 ,,bread-,,&-,,butt] ,,fritt]s4 ,+r$i5ts4--,batt]1 #h slices ( bread & butt]1 #c or #d tablespoonfuls ( jam4 ,mode4--,make a batt]1 ! same z = apple fritt]s2 cut "s slices ( bread & butt]1 n v ?ick2 spread half ( !m ) any jam t may be pref]r$1 & cov] ) ! o!r slices2 slightly press !m toge!r1 & cut !m out 9 squ>e1 long1 or r\nd pieces4 ,dip !m 9 ! batt]1 & fry 9 boil+ l>d = ab\t #aj m9utes2 dra9 !m be=e ! fire on a piece ( blott+-pap] or clo?4 ,di% !m1 spr9kle ov] sift$ sug>1 & s]ve4 ,"t4--,ab\t #aj m9utes4 ,av]age co/1 #as4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,bread-,,&-,,butt] ,,pudd+1 ,bak$4 ,+r$i5ts4--#i ?9 slices ( bread & butt]1 #a p9t ( milk1 #d eggs1 sug> to ta/e1 lb4 ( currants1 flav\r+ ( vanilla1 grat$ lemon-peel1 or nutmeg4 ,mode4--,cut #i slices ( bread & butt]1 n v ?ick1 & put !m into a pie-di%1 ) currants betwe5 ea* lay]1 & on ! top4 ,sweet5 & flav\r ! milk1 ei!r by infus+ a little lemon-peel 9 x1 or by add+ a few drops ( ess5ce ( vanilla2 well :isk ! eggs1 & /ir ^! to ! milk4 ,/ra9 ?is ov] ! bread & butt]1 & bake 9 a mod]ate ov5 = #a h\r1 or r long]4 ,?is pudd+ may be v mu* enri*$ by add+ cream1 c&i$ peel1 or m eggs ?an /at$ above4 ,x %\ld n be turn$ out1 b s5t to table 9 ! pie-di%1 & is bett] = be+ made ab\t two h\rs be=e x is bak$4 ,"t4--#a h\r1 or r long]4 ,av]age co/1 #i;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,bread ,,crumbs1 ,fri$4 ,cut ! bread into ?9 slices1 place !m 9 a cool ov5 ov]-night1 & :5 ?or\ghly dry & crisp1 roll !m d[n into f9e crumbs4 ,put "s l>d1 or cl>ifi$ dripp+1 into a fry+-pan2 br+ x to ! boil+-po9t1 ?r[ 9 ! crumbs1 & fry !m v quickly4 ,directly !y are done1 lift !m out ) a slice1 & dra9 !m be=e ! fire f all greasy moi/ure4 ,:5 q crisp1 !y are ready = use4 ,! fat !y are fri$ 9 %\ld be cle>1 & ! crumbs %\ld n h ! slighte/ appe>ance or ta/e ( hav+ be51 9 ! lea/ degree1 burnt4 ,,bread1 ,fri$1 = ,bord]s4 ,proce$ by fry+ "s slices ( bread1 cut 9 any fanciful %ape1 9 boil+ l>d4 ,:5 q crisp1 dip "o side ( ! sippet into ! beat5 :ite ( an egg mix$ ) a little fl\r1 & place x on ! edge ( ! di%4 ,cont9ue 9 ?is mann] till ! bord] is complet$1 arrang+ ! sippets a pale & a d>k "o alt]nately4 ,,bread1 ,fri$ ,sippets (1 = ,g>ni%+ _m ,di%es4 ,cut ! bread into ?9 slices1 & /amp !m out 9 :atev] %ape y l1--r+s1 crosses1 diamonds1 c4 c4 ,fry !m 9 ! same mann] z ! bread-crumbs1 9 cle> boil+ l>d or cl>ifi$ dripp+1 & dra9 !m until ?or\ghly crisp be=e ! fire4 ,:5 v>iety is desir$1 fry "s ( a pale col\r1 & o!rs ( a d>k] hue4 ,,breakfa/s4 ,x w n be necess>y to give "h a long bill ( f>e ( cold jo9ts1 c41 :i* may be plac$ on ! sidebo>d1 & d duty at ! breakfa/-table4 ,suffice x to say1 t any cold meat ! l>d] may furni% %\ld be nicely g>ni%$ & be plac$ on ! buffet4 ,coll>$ & pott$ meats or fi%1 cold game or p\ltry1 veal-&-ham pies1 game-&-rump-/eak pies1 are all suitable di%es = ! breakfa/-table2 z also cold ham1 tongue1 c4 c4 ,! foll[+ li/ ( hot di%es may p]haps assi/ our read]s 9 kn[+ :at to provide = ! com=table meal call$ breakfa/4 ,broil$ fi%1 su* z mack]el1 :it+1 h]r+s1 dri$ haddocks1 c42 mutton *ops & rump-/eaks1 broil$ %eep's kidneys1 kidneys la matre d'htel1 sausages1 pla9 ra%]s ( bacon1 bacon & poa*$ eggs1 ham & poa*$ eggs1 omelets1 pla9 boil$ eggs1 ufs-au-plat1 poa*$ eggs on toa/1 muff9s1 toa/1 m>malade1 butt]1 c4 c4 ,9 ! summ]1 & :5 !y are obta9able1 always h a vase ( fre%ly-ga!r$ fl[]s on ! breakfa/-table1 &1 :5 conv5i5t1 a nicely-arrang$ di% ( fruit3 :5 /rawb]ries are 9 season1 ^! are p>ticul>ly refre%+2 z also grapes1 or ev5 currants4 ,,brill4 ,+r$i5ts4-- lb4 ( salt to ea* gallon ( wat]2 a little v9eg>4 ,mode4--,clean ! brill1 cut (f ! f9s1 & rub x ov] ) a little lemon-juice1 to pres]ve its :it5ess4 ,set ! fi% 9 suffici5t cold wat] to cov] x2 ?r[ 9 salt1 9 ! above proportions1 & a little v9eg>1 & br+ x gradually to boil3 simm] v g5tly1 till ! fi% is done1 :i* w be 9 ab\t #aj m9utes = a small brill1 reckon+ f ! "t ! wat] beg9s to simm]4 ,x is difficult to give ! exact numb] ( m9utes requir$ = cook+ a brill1 z ! fi% v>ies some:at 9 ?ickness1 b ! cook c always be> 9 m9d t fi% ( e description %\ld be v ?or\ghly dress$1 & nev] come to table 9 ! lea/ degree und]done4 ,! "t = boil+ ( c\rse dep5ds entirely on ! size ( ! fi%4 ,s]ve x on a hot napk91 & g>ni% ) cut lemon1 p>sley1 hors]adi%1 & a little lob/] coral spr9kl$ ov] ! fi%4 ,s5d lob/] or %rimp sauce & pla9 melt$ butt] to table ) x4 ,"t4--,aft] ! wat] boils1 a small brill1 #aj m9utes2 a m$ium siz$ brill1 #ae to #bj m9utes2 a l>ge brill1 h\r4 ,av]age co/1 f #ds4 to #hs42 b :5 ! m>ket is pl5tifully suppli$1 may be _h f #bs4 ea*4 ,seasonable f ,augu/ to ,april4 ,to *oose ,brill4--,! fle% ( ?is fi%1 l t ( turbot1 %\ld be ( a yell[i% t9t1 & %\ld be *os5 on acc\nt ( its ?ickness4 ,if ! fle% has a blui% t9t1 x is n good4 ,a ,brill & ,john ,dory are c>v$ 9 ! same mann] z a ,turbot4 ,note4--,! ?ick p>ts ( ! middle ( ! back are ! be/ slices 9 a turbot2 & ! ri* gelat9\s sk9 cov]+ ! fi%1 z well z a little ( ! ?ick "p ( ! f9s1 are da9ty morsels1 & %\ld be plac$ on ea* plate4 ,illu/ration3 ,,h[ ,,to ,,c>ve ,a ,,brill4 ,,br[n+1 = ,/ock4 ,+r$i5ts4--#b oz4 ( p[d]$ sug>1 & a p9t ( wat]4 ,mode4--,place ! sug> 9 a /ewpan ov] a sl[ fire until x beg9s to melt1 keep+ x /irr$ ) a wood5 spoon until x becomes black1 :5 add ! wat]1 & let x dissolve4 ,cork closely1 & use a few drops :5 requir$4 ,note4--,9 ,france1 burnt onions are made use ( = ! purpose ( br[n+4 ,z a g5]al rule1 ! process ( br[n+ is to be disc\rag$1 z apt to imp>t a slightly unpleasant flav\r to ! /ock1 & consequ5tly all s\ps made f x4 ,,br[n+ = ,gravies & ,sauces4 ,! br[n+ = /ock answ]s equally well = sauces & gravies1 :5 x is absolutely necess>y to col\r !m 9 ?is mann]2 b :]e !y c be made to look br[n by us+ ket*up1 w9e1 br[n$ fl\r1 tomatoes1 or any col\r$ sauce1 x is f> pref]able4 ,z1 h[ev]1 9 cook+ s mu* dep5ds on appe>ance1 p]haps x w\ld be z well = ! inexp]i5c$ cook to use ! artificial means4 ,:5 no br[n+ is at h&1 & y wi% to height5 ! col\r ( y\r gravy1 dissolve a lump ( sug> 9 an iron spoon close to a %>p fire2 :5 x is 9 a liquid /ate1 drop x into ! sauce or gravy q hot4 ,c>e1 h[ev]1 mu/ be tak5 n to put 9 too mu*1 z x w\ld imp>t a v disagreeable flav\r to ! prep>ation4 ,,brussels-,,spr\ts1 ,boil$4 ,+r$i5ts4--,to ea* gallon ( wat] all[ #a heap$ tablespoonful ( salt2 a v small piece ( soda4 ,mode4--,clean ! spr\ts f insects1 nicely wa% !m1 & pick (f any dead or discol\r$ leaves f ! outsides2 put !m into a saucepan ( boil+ wat]1 ) salt & soda 9 ! above proportion2 keep ! pan uncov]$1 & let !m boil quickly ov] a brisk fire until t5d]2 dra91 di%1 & s]ve ) a ture5 ( melt$ butt]1 or ) a matre d'htel sauce p\r$ ov] !m4 ,ano!r mode ( s]v+ !m is1 :5 !y are di%$1 to /ir 9 ab\t #a oz4 ( butt] & a season+ ( pepp] & salt4 ,!y mu/1 h[ev]1 be s5t to table v quickly1 z1 be+ s v small1 ?is vegetable soon cools4 ,:]e ! cook is v exp$iti\s1 ?is vegetable :5 cook$ may be arrang$ on ! di% 9 ! =m ( a p9eapple1 & s s]v$ has a v pretty appe>ance4 ,"t4--f #i to #ab m9utes aft] ! wat] boils4 ,av]age co/1 #as4 #d;d4 p] peck4 ,suffici5t4--,all[ betwe5 #dj & #ej = #e or #f p]sons4 ,seasonable f ,novemb] to ,m>*4 ,,bubble-,,&-,,squeak4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,a few ?9 slices ( cold boil$ beef2 butt]1 cabbage1 #a slic$ onion1 pepp] & salt to ta/e4 ,mode4--,fry ! slices ( beef g5tly 9 a little butt]1 tak+ c>e n to dry !m up4 ,lay !m on a flat di%1 & cov] ) fri$ gre5s4 ,! gre5s may be prep>$ f cabbage spr\ts or gre5 savoys4 ,!y %\ld be boil$ till t5d]1 well dra9$1 m9c$1 & plac$1 till q hot1 9 a fry+-pan1 ) butt]1 a slic$ onion1 & season+ ( pepp] & salt4 ,:5 ! onion is done1 x is ready to s]ve4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 exclusive ( ! cold beef1 #c;d4 ,seasonable at any "t4 ,,bullock',s ,,he>t1 to ,dress a4 ,+r$i5ts4--#a he>t1 /uff+ ( veal =cemeat4 ,mode4--,put ! he>t into w>m wat] to soak = #b h\rs2 !n wipe x well ) a clo?1 &1 aft] cutt+ (f ! lobes1 /uff ! inside ) a highly-season$ =cemeat4 ,fa/5 x 91 by means ( a ne$le & co>se ?read2 tie ! he>t up 9 pap]1 & set x be=e a good fire1 be+ v p>ticul> to keep x well ba/$1 or x w eat dry1 !re be+ v little ( its own fat4 ,two or ?ree m9utes be=e di%+ remove ! pap]1 ba/e well1 & s]ve ) good gravy & r$-currant jelly or melt$ butt]4 ,if ! he>t is v l>ge1 x w require #b h\rs1 &1 cov]$ ) a caul1 may be bak$ z well z roa/$4 ,"t4--,l>ge he>t1 #b h\rs4 ,av]age co/1 #bs4 #f;d4 ,suffici5t = #f or #h p]sons4 ,seasonable all ! ye>4 ,note4--,?is is an excell5t family di%1 is v sav\ry1 &1 ?\gh n se5 at _m good tables1 may be recomm5d$ = its *eapness & economy4 ,,buns1 ,light4 ,+r$i5ts4-- teaspoonful ( t>t>ic acid1 teaspoonful ( bic>bonate ( soda1 #a lb4 ( fl\r1 #b oz4 ( butt]1 #b oz4 ( loaf sug>1 lb4 ( currants or rais9s1--:5 lik$1 a few c>away se$s1 p9t ( cold new milk1 #a egg4 ,mode4--,rub ! t>t>ic acid1 soda1 & fl\r all toge!r ?r\gh a hair sieve2 "w ! butt] into ! fl\r2 add ! sug>1 currants1 & c>away se$s1 :5 ! flav\r ( ! latt] is lik$4 ,mix all ^! +r$i5ts well toge!r2 make a hole 9 ! middle ( ! fl\r1 & p\r 9 ! milk1 mix$ ) ! egg1 :i* %\ld be well beat52 mix quickly1 & set ! d\gh1 ) a =k1 on bak+-t9s1 & bake ! buns = ab\t #bj m9utes4 ,?is mixture makes a v good cake1 & if put into a t91 %\ld be bak$ #a h\r4 ,! same quantity ( fl\r1 soda1 & t>t>ic acid1 ) p9t ( milk & a little salt1 w make ei!r bread or tea-cakes1 if want$ quickly4 ,"t4--#bj m9utes = ! buns2 if made into a cake1 #a h\r4 ,suffici5t to make ab\t #ab buns4 ,illu/ration3 ,,buns4 ,,buns1 ,pla94 ,+r$i5ts4--#a lb4 ( fl\r1 #f oz4 ( good butt]1 lb4 ( sug>1 #a egg1 ne>ly p9t ( milk1 #b small teaspoonfuls ( bak+-p[d]1 a few drops ( ess5ce ( lemon4 ,mode4--,w>m ! butt]1 )\t oil+ x2 beat x ) a wood5 spoon2 /ir ! fl\r 9 gradually ) ! sug>1 & mix ^! +r$i5ts well toge!r4 ,make ! milk lukew>m1 beat up ) x ! yolk ( ! egg & ! ess5ce ( lemon1 & /ir ^! to ! fl\r1 c4 ,add ! bak+-p[d]1 beat ! d\gh well = ab\t #aj m9utes1 divide x into #bd pieces1 put !m into butt]$ t9s or cups1 & bake 9 a brisk ov5 f #bj to #cj m9utes4 ,"t4--#bj to #cj m9utes4 ,av]age co/1 #as4 ,suffici5t to make #ab buns4 ,seasonable at any "t4 ,,buns1 ,victoria4 ,+r$i5ts4--#b oz4 ( p\nd$ loaf sug>1 #a egg1 #a oz4 ( gr\nd rice1 #b oz4 ( butt]1 #a oz4 ( currants1 a few ?9 slices ( c&i$-peel1 fl\r4 ,mode4--,:isk ! egg1 /ir 9 ! sug>1 & beat ^! +r$i5ts bo? toge!r2 beat ! butt] to a cream1 /ir 9 ! gr\nd rice1 currants1 & c&i$-peel1 & z mu* fl\r z w make x ( su* a consi/5cy t x may be roll$ into #g or #h balls4 ,place ^! on a butt]$ t91 & bake !m = to h\r4 ,!y %\ld be put into ! ov5 imm$iately or !y w become heavy1 & ! ov5 %\ld be tol]ably brisk4 ,"t4-- to h\r4 ,av]age co/1 #f;d4 ,suffici5t to make #g or #h buns4 ,seasonable at any "t4 ,,butt]1 ,br[n$4 ,+r$i5ts4-- lb4 ( butt]1 #a tablespoonful ( m9c$ p>sley1 #c tablespoonfuls ( v9eg>1 salt & pepp] to ta/e4 ,mode4--,put ! butt] into a fry+ pan ov] a nice cle> fire1 & :5 x smokes1 ?r[ 9 ! p>sley1 & add ! v9eg> & season+4 ,let ! :ole simm] = a m9ute or two1 :5 x is ready to s]ve4 ,?is is a v good sauce = skate4 ,"t4-- h\r4 ,,butt]1 ,cl>ifi$4 ,put ! butt] 9 a bas9 be=e ! fire1 & :5 x melts1 /ir x r\nd once or twice1 & let x settle4 ,d n /ra9 x unless absolutely necess>y1 z x causes s mu* wa/e4 ,p\r x g5tly (f into a clean dry j>1 c>efully leav+ all s$im5t beh9d4 ,let x cool1 & c>efully exclude ! air by means ( a bladd]1 or piece ( wa%-lea!r1 ti$ ov]4 ,if ! butt] is salt1 x may be wa%$ be=e melt+1 :5 x is to be us$ = sweet di%es4 ,,butt]1 ,curl$4 ,tie a /rong clo? by two ( ! corn]s to an iron hook 9 ! wall2 make a knot ) ! o!r two ends1 s t a /ick might pass ?r\gh4 ,put ! butt] into ! clo?2 twi/ x tightly ov] a di%1 into :i* ! butt] w fall ?r\gh ! knot1 s =m+ small & pretty little /r+s4 ,! butt] may !n be g>ni%$ ) p>sley1 if to s]ve ) a *eese c\rse2 or x may be s5t to table pla9 = breakfa/1 9 an ornam5tal di%4 ,squirt$ butt] = g>ni%+ hams1 salads1 eggs1 c41 is made by =m+ a piece ( /iff pap] 9 ! %ape ( a cornet1 & squeez+ ! butt] 9 f9e /r+s f ! hole at ! bottom4 ,scoop$ butt] is made by dipp+ a teaspoon or scoop] 9 w>m wat]1 & !n scoop+ ! butt] quickly & ?94 ,9 w>m wea!r1 x w\ld n be necess>y to heat ! spoon4 ,,butt]1 ,fairy4 ,+r$i5ts4--,! yolks ( #b h>d-boil$ eggs1 #a tablespoonful ( orange-fl[] wat]1 #b tablespoonfuls ( p\nd$ sug>1 lb4 ( good fre% butt]4 ,mode4--,beat ! yolks ( ! eggs smoo?ly 9 a mort>1 ) ! orange-fl[] wat] & ! sug>1 until ! :ole is r$uc$ to a f9e pa/e2 add ! butt]1 & =ce all ?r\gh an old b clean clo? by wr++ ! clo? & squeez+ ! butt] v h>d4 ,! butt] w !n drop on ! plate 9 l>ge & small pieces1 accord+ to ! holes 9 ! clo?4 ,pla9 butt] may be done 9 ! same mann]1 & is v quickly prep>$1 besides hav+ a v good effect4 ,,butt]1 to keep ,fre%4 ,butt] may be kept fre% = t5 or twelve days by a v simple process4 ,knead x well 9 cold wat] till ! butt]milk is extract$2 !n put x 9 a glaz$ j>1 :i* inv]t 9 ano!r1 putt+ into ! latt] a suffici5t quantity ( wat] to exclude ! air4 ,r5ew ! wat] e day4 ,,butt]1 ,matre d',htel1 = putt+ into ,broil$ ,fi% j be=e x is s5t to ,table4 ,+r$i5ts4-- lb4 ( butt]1 #b dess]tspoonfuls ( m9c$ p>sley1 salt & pepp] to ta/e1 ! juice ( #a l>ge lemon4 ,mode4--,"w ! above +r$i5ts well toge!r1 & let !m be ?or\ghly mix$ ) a wood5 spoon4 ,if ?is is us$ z a sauce1 x may be p\r$ ei!r "u or ov] ! meat or fi% x is int5d$ to be s]v$ )4 ,av]age co/1 = ?is quantity1 #e;d4 ,note4--#d tablespoonfuls ( ,b*amel1 #b d4 ( :ite /ock1 ) #b oz4 ( ! above matre d'htel butt] /irr$ into x1 & j all[$ to simm] = #a m9ute1 w be f\nd an excell5t hot matre d'htel sauce4 ,,butt]1 ,melt$4 ,+r$i5ts4-- lb4 ( butt]1 a dess]tspoonful ( fl\r1 #a w9eglassful ( wat]1 salt to ta/e4 ,mode4--,cut ! butt] up into small pieces1 put x into a saucepan1 dr$ge ov] ! fl\r1 & add ! wat] & a season+ ( salt2 /ir x "o way con/antly till ! :ole ( ! +r$i5ts are melt$ & ?or\ghly bl5d$4 ,let x j boil1 :5 x is ready to s]ve4 ,if ! butt] is to be melt$ ) cream1 use ! same quantity z ( wat]1 b omit ! fl\r2 keep /irr+ x1 b d n all[ x to boil4 ,"t4--#a m9ute to simm]4 ,av]age co/ = ?is quantity1 #d;d4 ,,butt]1 ,melt$ 7m ,economical74 ,+r$i5ts4--#b oz4 ( butt]1 #a dess]tspoonful ( fl\r1 salt to ta/e1 p9t ( wat]4 ,mode4--,mix ! fl\r & wat] to a smoo? batt]1 :i* put into a saucepan4 ,add ! butt] & a season+ ( salt1 keep /irr+ "o way till all ! +r$i5ts are melt$ & p]fectly smoo?2 let ! :ole boil = a m9ute or two1 & s]ve4 ,"t4--#b m9utes to simm]4 ,av]age co/ = ?is quantity1 #b;d4 ,,butt]1 ,rancid1 ,:at to d )4 ,:5 butt] has become v rancid1 x %\ld be melt$ sev]al times by a mod]ate heat1 ) or )\t ! addition ( wat]1 & z soon z x has be5 well knead$1 aft] ! cool+1 9 ord] to extract any wat] x may h reta9$1 x %\ld be put into br[n free/one pots1 %elt]$ f ! contact ( ! air4 ,! ,fr5* (t5 add to x1 aft] x has be5 melt$1 a piece ( toa/$ bread1 :i* helps to de/roy ! t5d5cy ( ! butt] to rancidity4 ,,butt]1 ,melt$ 7! ,fr5* ,sauce ,blan*e74 ,+r$i5ts4-- lb4 ( fre% butt]1 #a tablespoonful ( fl\r1 salt to ta/e1 gill ( wat]1 spoonful ( :ite v9eg>1 a v little grat$ nutmeg4 ,mode4--,mix ! fl\r & wat] to a smoo? batt]1 c>efully rubb+ d[n ) ! back ( a spoon any lumps t may appe>4 ,put x 9 a saucepan ) all ! o!r +r$i5ts1 & let x ?ick5 on ! fire1 b d n all[ x to boil1 le/ x %\ld ta/e ( ! fl\r4 ,"t4--#a m9ute to simm]4 ,av]age co/1 #e;d4 = ?is quantity4 ,,butt]1 ,melt$1 made ) ,milk4 ,+r$i5ts4--#a teaspoonful ( fl\r1 #b oz4 ( butt]1 p9t ( milk1 a few gra9s ( salt4 ,mode4--,mix ! butt] & fl\r smoo?ly toge!r on a plate1 put x into a l9$ saucepan1 & p\r 9 ! milk4 ,keep /irr+ x "o way ov] a %>p fire2 let x boil quickly = a m9ute or two1 & x is ready to s]ve4 ,?is is a v good f\ndation = onion1 lob/]1 or oy/] sauce3 us+ milk in/ead ( wat] makes x look mu* :it] & m delicate4 ,"t4--,altoge!r1 #aj m9utes4 ,av]age co/ = ?is quantity1 #c;d4 ,,cabbage1 ,boil$4 ,+r$i5ts4---,to ea* gallon ( wat] all[ #a heap$ tablespoonful ( salt2 a v small piece ( soda4 ,mode4--,pick (f all ! dead outside leaves1 cut (f z mu* ( ! /alk z possible1 & cut ! cabbages across twice1 at ! /alk end2 if !y %\ld be v l>ge1 qu>t] !m4 ,wa% !m well 9 cold wat]1 place !m 9 a col&]1 & dra92 !n put !m into pl5ty ( fa/-boil+ wat]1 to :i* h be5 add$ salt & soda 9 ! above proportions4 ,/ir !m d[n once or twice 9 ! wat]1 keep ! pan uncov]$1 & let !m boil quickly until t5d]4 ,! in/ant !y are done1 take !m up into a col&]1 place a plate ov] !m1 let !m ?or\ghly dra91 di%1 & s]ve4 ,"t4--,l>ge cabbages1 or savoys1 to h\r1 "y summ] cabbage1 #aj to #ab m9utes1 aft] ! wat] boils4 ,av]age co/1 #b;d4 ea* 9 full season4 ,suffici5t4--#b l>ge ones = #d or #e p]sons4 ,seasonable4--,cabbages & spr\ts ( v>i\s k9ds at any "t4 ,,cabbage1 ,r$1 ,pickl$4 ,+r$i5ts4--,r$ cabbages1 salt & wat]2 to ea* qu>t ( v9eg>1 oz4 ( g+] well bruis$1 #a oz4 ( :ole black pepp]1 &1 :5 lik$1 a little cay5ne4 ,mode4--,take (f ! outside decay$ leaves ( a nice r$ cabbage1 cut x 9 qu>t]s1 remove ! /alks1 & cut x across 9 v ?9 slices4 ,lay ^! on a di%1 & /rew !m pl5tifully ) salt1 cov]+ !m ) ano!r di%4 ,let !m rema9 = #bd h\rs1 turn into a col&] to dra91 &1 if necess>y1 wipe lightly ) a clean s(t clo?4 ,put !m 9 a j>2 boil up ! v9eg> ) spices 9 ! above proportion1 &1 :5 cold1 p\r x ov] ! cabbage4 ,x w be fit = use 9 a week or two1 &1 if kept = a v long "t1 ! cabbage is liable to get s(t & to discol\r4 ,to be really nice & crisp1 & ( a good r$ col\r1 x %\ld be eat5 almo/ imm$iately aft] x is made4 ,a little bruis$ co*9eal boil$ ) ! v9eg> adds mu* to ! appe>ance ( ?is pickle4 ,tie d[n ) bladd]1 & keep 9 a dry place4 ,seasonable 9 ,july & ,augu/1 b ! pickle w be mu* m crisp if ! fro/ has j t\*$ ! leaves4 ,,cabbage1 ,r$1 ,/ew$4 ,+r$i5ts4--#a r$ cabbage1 a small slice ( ham1 oz4 ( fre% butt]1 #a p9t ( weak /ock or bro?1 #a gill ( v9eg>1 salt & pepp] to ta/e1 #a tablespoonful ( p\nd$ sug>4 ,mode4--,cut ! cabbage into v ?9 slices1 put x into a /ewpan1 ) ! ham cut 9 dice1 ! butt]1 p9t ( /ock1 & ! v9eg>2 cov] ! pan closely1 & let x /ew = #a h\r4 ,:5 x is v t5d]1 add ! rema9d] ( ! /ock1 a season+ ( salt & pepp]1 & ! p\nd$ sug>2 mix all well toge!r1 /ir ov] ! fire until ne>ly all ! liquor is dri$ away1 & s]ve4 ,fri$ sausages are usually s5t to table ) ?is di%3 !y %\ld be laid r\nd & on ! cabbage1 z a g>ni%4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 #d;d4 ea*4 ,suffici5t = #d p]sons4 ,seasonable f ,septemb] to ,janu>y4 ,,cabbage ,,s\p4 ,+r$i5ts4--#a l>ge cabbage1 #c c>rots1 #b onions1 #d or #e slices ( lean bacon1 salt & pepp] to ta/e1 #b qu>ts ( m$ium /ock4 ,mode4--,scald ! cabbage1 cut x up & dra9 x4 ,l9e ! /ewpan ) ! bacon1 put 9 ! cabbage1 c>rots1 & onions2 moi/5 ) skimm+s f ! /ock1 & simm] v g5tly1 till ! cabbage is t5d]2 add ! /ock1 /ew s(tly = half an h\r1 & c>efully skim (f e p>ticle ( fat4 ,season & s]ve4 ,"t4--#a h\r4 ,av]age co/1 #as4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #h p]sons4 ,,cab9et or ,,*ancellor',s ,,pudd+4 ,+r$i5ts4--#a oz4 ( c&i$ peel1 #d oz4 ( currants1 #d doz5 sultanas1 a few slices ( ,savoy cake1 sponge-cake1 a ,fr5* roll1 #d eggs1 #a p9t ( milk1 grat$ lemon-r9d1 nutmeg1 #c tablespoonfuls ( sug>4 ,mode4--,melt "s butt] to a pa/e1 & ) x1 well grease ! m\ld or bas9 9 :i* ! pudd+ is to be boil$1 tak+ c>e t x is butt]$ 9 e "p4 ,cut ! peel into ?9 slices1 & place ^! 9 a fanciful device at ! bottom ( ! m\ld1 & fill 9 ! spaces betwe5 ) currants & sultanas2 !n add a few slices ( sponge-cake or ,fr5* roll2 drop a few drops ( melt$ butt] on ^!1& betwe5 ea* lay] spr9kle a few currants4 ,proce$ 9 ?is mann] until ! m\ld is ne>ly full2 !n flav\r ! milk ) nutmeg & grat$ lemon-r9d2 add ! sug>1 & /ir to ?is ! eggs1 :i* %\ld be well beat54 ,beat ?is mixture = a few m9utes2 !n /ra9 x into ! m\ld1 :i* %\ld be q full2 tie a piece ( butt]$ pap] ov] x1 & let x /& = two h\rs2 !n tie x d[n ) a clo?1 put x into boil+ wat]1 & let x boil sl[ly = #a h\r4 ,9 tak+ x up1 let x /& = a m9ute or two be=e ! clo? is remov$2 !n quickly turn x out ( ! m\ld or bas91 & s]ve ) sweet sauce sep>ately4 ,! flav\r+ ( ?is pudd+ may be v>i$ by sub/itut+ = ! lemon-r9d ess5ce ( vanilla or bitt] almonds2 & x may be made mu* ri*] by us+ cream2 b ?is is n at all necess>y4 ,"t4--#a h\r1 ,av]age co/1 #as4 #c;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,cab9et ,,pudd+4 ,,cab9et or ,,boil$ ,,bread-,,&-,,butt] ,,pudd+1 ,pla94 ,+r$i5ts4--#b oz4 ( rais9s1 a few ?9 slices ( bread & butt]1 #c eggs1 #a p9t ( milk1 sug> to ta/e1 nutmeg4 ,mode4--,butt] a pudd+-bas9 & l9e ! inside ) a lay] ( rais9s t h be5 previ\sly /on$2 !n ne>ly fill ! bas9 ) slices ( bread & butt] ) ! cru/ cut (f1 &1 9 ano!r bas91 beat ! eggs2 add to !m ! milk1 sug>1 & grat$ nutmeg2 mix all well toge!r1 & p\r ! :ole on to ! bread & butt]2 let x /& h\r1 !n tie a fl\r$ clo? ov] x2 boil = #a h\r1 & s]ve ) sweet sauce4 ,c>e mu/ be tak5 t ! bas9 is q full be=e ! clo? is ti$ ov]4 ,"t4--#a h\r4 ,av]age co/1 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,caf ,,au ,,lait4 ,?is is m]ely v /rong c(fee add$ to a l>ge proportion ( good hot milk2 ab\t #f tablespoonfuls ( /rong c(fee be+ q suffici5t = a breakfa/-cupful ( milk4 ,( ! ess5ce :i* answ]s admirably = caf au lait1 s mu* w\ld n be requir$4 ,?is prep>ation is inf9itely sup]ior to ! weak wat]y c(fee s (t5 s]v$ at ,engli% tables4 ,a little cream mix$ ) ! milk1 if ! latt] _c be dep5d$ on = ri*ness1 improves ! ta/e ( ! c(fee1 z also ! ri*ness ( ! bev]age4 ,suffici5t4--#f tablespoonfuls ( /rong c(fee1 or #b tablespoonfuls ( ! ess5ce1 to a breakfa/-cupful ( milk4 ,,caf ,,noir4 ,?is is usually h&$ r\nd aft] d9n]1 & %\ld be drunk well sweet5$1 ) ! addition ( a little br&y or liqueurs1 :i* may be add$ or n at pleasure4 ,! c(fee %\ld be made v /rong1 & s]v$ 9 v small cups1 b nev] mix$ ) milk or cream4 ,caf noir may be made ( ! ess5ce ( c(fee by p\r+ a tablespoonful into ea* cup1 & fill+ x up ) boil+ wat]4 ,?is is a v simple & exp$iti\s mann] ( prep>+ c(fee = a l>ge p>ty1 b ! ess5ce = x mu/ be made v good1 & kept well cork$ until requir$ = use4 ,,cakes1 ,mak+ & ,bak+ (4 ,eggs %\ld always be brok5 into a cup1 ! :ites & yolks sep>at$1 & !y %\ld always be /ra9$4 ,break+ ! eggs ?us1 ! bad ones may be easily reject$ )\t spoil+ ! o!rs1 & s cause no wa/e4 ,z eggs are us$ in/ead ( yea/1 !y %\ld be v ?or\ghly :isk$2 !y are g5]ally suffici5tly beat5 :5 ?ick en\gh to c>ry ! drop t falls f ! :isk4 ,loaf ,sug> %\ld be well p\nd$1 & !n sift$ ?r\gh a f9e sieve4 ,currants %\ld be nicely wa%$1 pick$1 dri$ 9 a clo?1 & !n c>efully exam9$1 t no pieces ( grit or /one may be left among/ !m4 ,!y %\ld !n be laid on a di% be=e ! fire1 to become ?or\ghly dry2 z1 if add$ damp to ! o!r +r$i5ts1 cakes w be liable to be heavy4 ,good ,butt] %\ld always be us$ 9 ! manufacture ( cakes2 &1 if beat5 to a cream1 x saves mu* "t & lab\r to w>m1 b n melt1 x be=e beat+4 ,less butt] & eggs are requir$ = cakes :5 yea/ is mix$ ) ! o!r +r$i5ts4 ,! heat ( ! ov5 is ( great importance1 especially = l>ge cakes4 ,if ! heat be n tol]ably fi]ce1 ! batt] w n rise4 ,if ! ov5 is too quick1 & !re is any dang] ( ! cake burn+ or cat*+1 put a %eet ( clean pap] ov] ! top3 newspap]1 or pap] t has be5 pr9t$ on1 %\ld nev] be us$ = ?is purpose4 ,to "k :5 a cake is suffici5tly bak$1 plunge a clean knife into ! middle ( x2 draw x quickly out1 & if x looks 9 ! lea/ /icky put ! cake back1 & close ! ov5 door until ! cake is done4 ,cakes %\ld be kept 9 clos$ t9 cani/]s or j>s1 & 9 a dry place4 ,^? made ) yea/ d n keep s long z ^? made )\t x4 ,,cakes1 nice ,breakfa/4 ,+r$i5ts4--#a lb4 ( fl\r1 teaspoonful ( t>t>ic acid1 teaspoonful ( salt1 teaspoonful ( c>bonate ( soda1 #a breakfa/-cupful ( milk1 #a oz4 ( sift$ loaf sug>1 #b eggs4 ,mode4--,^! cakes are made 9 ! same mann] z ! soda bread1 ) ! addition ( eggs & sug>4 ,mix ! fl\r1 t>t>ic acid1 & salt well toge!r1 tak+ c>e t ! two latt] +r$i5ts are r$uc$ to ! f9e/ p[d]1 & /ir 9 ! sift$ sug>1 :i* %\ld also be v f9e4 ,dissolve ! soda 9 ! milk1 add ! eggs1 :i* %\ld be well :isk$1 & ) ?is liquid "w ! fl\r1 c4 into a light d\gh4 ,divide x into small cakes1 put !m into ! ov5 imm$iately1 & bake = ab\t #bj m9utes4 ,"t4--#bj m9utes4 ,,cake1 ,*ri/mas4 ,+r$i5ts4--#e teacupfuls ( fl\r1 #a teacupful ( melt$ butt]1 #a teacupful ( cream1 #a teacupful ( treacle1 #a teacupful ( moi/ sug>1 #b eggs1 oz4 ( p[d]$ g+]1 lb4 ( rais9s1 #a teaspoonful ( c>bonate ( soda1 #a tablespoonful ( v9eg>4 ,mode4--,make ! butt] suffici5tly w>m to melt x1 b d n all[ x to oil2 put ! fl\r into a bas91 add to x ! sug>1 g+]1 & rais9s1 :i* %\ld be /on$ & cut into small pieces4 ,:5 ^! dry +r$i5ts are ?or\ghly mix$1 /ir 9 ! butt]1 cream1 treacle1 & well-:isk$ eggs1 & beat ! mixture = a few m9utes4 ,dissolve ! soda 9 ! v9eg>1 add x to ! d\gh1 & be p>ticul> t ^! latt] +r$i5ts are well incorporat$ ) ! o!rs2 put ! cake into a butt]$ m\ld or t91 place x 9 a mod]ate ov5 imm$iately1 & bake x f #a to #b h\rs4 ,"t4--#a to #b h\rs4 ,av]age co/1 #as4 #f;d4 ,,cake1 ,common 7suitable = s5d+ to ,*ildr5 at ,s*ool74 ,+r$i5ts4--#b lbs4 ( fl\r1 #d oz4 ( butt] or cl>ifi$ dripp+1 oz4 ( c>away se$s1 oz4 ( allspice1 lb4 ( p\nd$ sug>1 #a lb4 ( currants1 #a p9t ( milk1 #c tablespoonfuls ( fre% yea/4 ,mode4--,rub ! butt] lightly into ! fl\r2 add all ! dry +r$i5ts1 & mix ^! well toge!r4 ,make ! milk w>m1 b n hot2 /ir 9 ! yea/1 & ) ?is liquid mix ! :ole into a light d\gh2 knead x well1 & l9e ! cake-t9s ) /rips ( butt]$ pap]3 ?is pap] %\ld be ab\t #f in*es high] ?an ! top ( ! t94 ,put 9 ! d\gh2 /& x 9 a w>m place to rise = m ?an an h\r1 !n bake ! cakes 9 a well-heat$ ov54 ,if ?is quantity be divid$ into two1 !y w take f #a to #b h\rs' bak+1 ,"t4--#a to #b h\rs4 ,av]age co/1 #as4 #i;d4 ,suffici5t to make #b mod]ate-siz$ cakes4 ,,cake1 ,economical4 ,illu/ration3 ,,cake-,,m\ld4 ,+r$i5ts4--#a lb4 ( fl\r1 lb4 ( sug>1 lb4 ( butt] or l>d1 lb4 ( currants1 #a teaspoonful ( c>bonate ( soda1 ! :ites ( #d eggs1 p9t ( milk4 ,mode4--,9 mak+ _m sweet di%es1 ! :ites ( eggs are n requir$1 & if well beat5 & add$ to ! above +r$i5ts1 make an excell5t cake ) or )\t currants4 ,beat ! butt] to a cream1 well :isk ! :ites ( ! eggs1 & /ir all ! +r$i5ts toge!r b ! soda1 :i* mu/ n be add$ until all is well mix$1 & ! cake is ready to be put into ! ov54 ,:5 ! mixture has be5 well beat51 /ir 9 ! soda1 put ! cake into a butt]$ m\ld1 & bake x 9 a mod]ate ov5 = #a h\r4 ,"t4--#a h\r4 ,av]age co/1 #as4 #c;d4 ,,cake1 ,good ,holiday4 ,+r$i5ts4--#a;d4 wor? ( ,borwick's ,g]man bak+-p[d]1 #b lbs4 ( fl\r1 #f oz4 ( butt]1 lb4 ( l>d1 #a lb4 ( currants1 lb4 ( /on$ & cut rais9s1 lb4 ( mix$ c&i$ peel1 lb4 ( moi/ sug>1 #c eggs1 p9t ( cold milk4 ,mode4--,mix ! bak+-p[d] ) ! fl\r2 !n rub 9 ! butt] & l>d2 h ready ! currants1 wa%$1 pick$1 & dri$1 ! rais9s /on$ & cut into small pieces 7n *opp$71 & ! peel cut into neat slices4 ,add ^! ) ! sug> to ! fl\r1 c41 & mix all ! dry +r$i5ts well toge!r4 ,:isk ! eggs1 /ir to !m ! milk1 & ) ?is liquid moi/5 ! cake2 beat x up well1 t all may be v ?or\ghly mix$2 l9e a cake-t9 ) butt]$ pap]1 put 9 ! cake1 & bake x f #b to #b h\rs 9 a good ov54 ,to asc]ta9 :5 x is done1 plunge a clean knife into ! middle ( x1 & if1 on )draw+ x1 ! knife looks clean1 & n /icky1 ! cake is done4 ,to prev5t x burn+ at ! top1 a piece ( clean pap] may be put ov] :il/ ! cake is soak+1 or be+ ?or\ghly cook$ 9 ! middle4 ,a /eam]1 su* z is us$ = /eam+ potatoes1 makes a v good cake-t91 if x be l9$ at ! bottom & sides ) butt]$ pap]4 ,"t4--#b to #b h\rs4 ,av]age co/1 #bs4 #f;d4 ,seasonable at any "t4 ,,cake1 ,lun*eon4 ,+r$i5ts4-- lb4 ( butt]1 #a lb4 ( fl\r1 oz4 ( c>away se$s1 lb4 ( currants1 #f oz4 ( moi/ sug>1 #a oz4 ( c&i$ peel1 #c eggs1 p9t ( milk1 #a small teaspoonful ( c>bonate ( soda4 ,mode4--,rub ! butt] into ! fl\r until x is q f9e2 add ! c>away se$s1 currants 7:i* %\ld be nicely wa%$1 pick$1 & dri$71 sug>1 & c&i$ peel cut into ?9 slices2 mix ^! well toge!r1 & moi/5 ) ! eggs1 :i* %\ld be well :isk$4 ,boil ! milk1 & add to x1 :il/ boil+1 ! c>bonate ( soda1 :i* mu/ be well /irr$ into x1 &1 ) ! milk1 mix ! o!r +r$i5ts4 ,butt] a t91 p\r ! cake into x1 & bake x 9 a mod]ate ov5 f #a to #a h\r4 ,"t4--#a to #a h\r4 ,av]age co/1 #as4 #h;d4 ,seasonable at any "t4 ,,cake1 a nice useful4 ,+r$i5ts4-- lb4 ( butt]1 #f oz4 ( currants1 lb4 ( sug>1 #a lb4 ( dri$ fl\r1 #b teaspoonfuls ( bak+-p[d]1 #c eggs1 #a teacupful ( milk1 #b oz4 ( sweet almonds1 #a oz4 ( c&i$ peel4 ,mode4--,beat ! butt] to a cream2 wa%1 pick1 & dry ! currants2 :isk ! eggs2 blan* & *op ! almonds1 & cut ! peel into neat slices4 ,:5 all ^! are ready1 mix ! dry +r$i5ts toge!r2 !n add ! butt]1 milk1 & eggs1 & beat ! mixture well = a few m9utes4 ,put ! cake into a butt]$ m\ld or t91 & bake x = r m ?an #a h\r4 ,! currants & c&i$ peel may be omitt$1 & a little lemon or almond flav\r+ sub/itut$ = !m2 made 9 ?is mann]1 ! cake w be f\nd v good4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 #as4 #i;d4 ,,cake1 a ,pav9i4 ,+r$i5ts4--#a-b lb4 ( fl\r1 lb4 ( gr\nd rice1 lb4 ( rais9s /on$ & cut into small pieces1 lb4 ( currants1 lb4 ( butt]1 #b oz4 ( sweet almonds1 lb4 ( sift$ loaf sug>1 nutmeg grat$1 #a p9t ( milk1 #a teaspoonful ( c>bonate ( soda4 ,mode4--,/one & cut ! rais9s into small pieces2 wa%1 pick1 & dry ! currants2 melt ! butt] to a cream1 b )\t oil+ x2 blan* & *op ! almonds1 & grate ! nutmeg4 ,:5 all ^! +r$i5ts are ?us prep>$1 mix !m well toge!r2 make ! milk w>m1 /ir 9 ! soda1 & ) ?is liquid make ! :ole into a pa/e4 ,butt] a m\ld1 r m ?an half fill x ) ! d\gh1 & bake ! cake 9 a mod]ate ov5 f #a to #b h\rs1 or less "t %\ld x be made into #b cakes4 ,"t4--#a to #b h\rs4 ,av]age co/1 #as4 #h;d4 ,seasonable at any "t4 ,,cake1 a nice ,pla94 ,+r$i5ts4--#a lb4 ( fl\r1 #a teaspoonful ( ,borwick's bak+-p[d]1 lb4 ( good dripp+1 #a teacupful ( moi/ sug>1 #c eggs1 #a breakfa/-cupful ( milk1 #a oz4 ( c>away se$s1 lb4 ( currants4 ,mode4--,put ! fl\r & ! bak+-p[d] into a bas92 /ir ^! toge!r2 !n rub 9 ! dripp+1 add ! sug>1 c>away se$s1 & currants2 :isk ! eggs ) ! milk1 & beat all toge!r v ?or\ghly until ! +r$i5ts are well mix$4 ,butt] a t91 put 9 ! cake1 & bake x f #a to #b h\rs4 ,let ! dripp+ be q clean be=e us+3 to insure ?is1 x is a good plan to cl>ify x4 ,beef dripp+ is bett] ?an any o!r = cakes1 c41 z mutton dripp+ frequ5tly has a v unpleasant flav\r1 :i* w\ld be imp>t$ to ! prep>ation4 ,"t4--#a to #b h\rs1 ,av]age co/1 #as4 ,seasonable at any "t4 ,,cake1 a nice ,pla91 = ,*ildr54 ,+r$i5ts4--#a qu>t]n ( d\gh1 lb4 ( moi/ sug>1 lb4 ( butt] or good beef dripp+1 p9t ( w>m milk1 grat$ nutmeg or oz4 ( c>away se$s4 ,mode4--,x y are n 9 ! habit ( mak+ bread at home1 procure ! d\gh f ! bak]'s1 & z soon z x comes 9 put x into a bas9 ne> ! fire2 cov] ! bas9 ) a ?ick clo?1 & let ! d\gh rema9 a little :ile to rise4 ,9 ! mean "t1 beat ! butt] to a cream1 & make ! milk w>m2 & :5 ! d\gh has ris51 mix ) x ?or\ghly all ! above +r$i5ts1 & knead ! cake well = a few m9utes4 ,butt] "s cake-t9s1 half fill !m1 & /& !m 9 a w>m place1 to all[ ! d\gh to rise aga94 ,:5 ! t9s are ?ree p>ts full1 put ! cakes into a good ov51 & bake !m f #a to #b h\rs4 ,a few currants might be sub/itut$ = ! c>away se$s :5 ! flav\r ( ! latt] is dislik$4 ,"t4--#a to #b h\rs4 ,av]age co/1 #as4 #b;d4 ,seasonable at any "t4 ,,cake1 ,que54 ,+r$i5ts4--#a lb4 ( fl\r1 lb4 ( butt]1 lb4 ( p\nd$ loaf sug>1 #c eggs1 #a teacupful ( cream1 lb4 ( currants1 #a teaspoonful ( c>bonate ( soda1 ess5ce ( lemon1 or almonds to ta/e4 ,mode4--,"w ! butt] to a cream2 dr$ge 9 ! fl\r1 add ! sug> & currants1 & mix ! +r$i5ts well toge!r4 ,:isk ! eggs1 mix !m ) ! cream & flav\r+1 & /ir ^! to ! fl\r2 add ! c>bonate ( soda1 beat ! pa/e well = #aj m9utes1 put x into small butt]$ pans1 & bake ! cake f to h\r4 ,grat$ lemon-r9d may be sub/itut$ = ! lemon & almond flav\r+1 :i* w make ! cakes equally nice4 ,"t4-- to h\r4 ,av]age co/1 #as4 #i;d4 ,seasonable at any "t4 ,,cake1 ,sauc]1 = ,tea4 ,+r$i5ts4-- lb4 ( fl\r1 lb4 ( t\s-les-mois1 lb4 ( p\nd$ :ite sug>1 lb4 ( butt]1 #b eggs1 #a oz4 ( c&i$ orange or lemon-peel4 ,mode4--,mix ! fl\r & t\s-les-mois toge!r2 add ! sug>1 ! c&i$ peel cut into ?9 slices1 ! butt] beat5 to a cream1 & ! eggs well :isk$4 ,beat ! mixture = #aj m9utes1 put x into a butt]$ cake-t9 or m\ld1 or1 if ?is is n obta9able1 a s\p-plate answ]s ! purpose1 l9$ ) a piece ( butt]$ pap]4 ,bake ! cake 9 a mod]ate ov5 f #a to #a h\r1 & :5 cold1 put x away 9 a cov]$ cani/]4 ,x w rema9 good "s weeks1 ev5 if x be cut into slices4 ,"t4--#a to #a h\r4 ,av]age co/1 #as4 ,seasonable at any "t4 ,,cakes1 ,scrap4 ,+r$i5ts4--#b lbs4 ( leaf1 or ! inside fat ( a pig2 #a lb4 ( fl\r1 lb4 ( moi/ sug>1 lb4 ( currants1 #a oz4 ( c&i$ lemon-peel1 gr\nd allspice to ta/e4 ,mode4--,cut ! leaf1 or flead1 z x is sometimes call$1 into small pieces2 put x into a l>ge di%1 :i* place 9 a quick ov52 be c>eful t x does n burn1 & 9 a %ort "t x w be r$uc$ to oil1 ) ! small pieces ( leaf float+ on ! surface2 & x is ( ^! t ! cakes %\ld be made4 ,ga!r all ! scraps toge!r1 put !m into a bas9 ) ! fl\r1 & rub !m well toge!r4 ,add ! currants1 sug>1 c&i$ peel1 cut into ?9 slices1 & ! gr\nd allspice4 ,:5 all ^! +r$i5ts are well mix$1 moi/5 ) suffici5t cold wat] to make ! :ole into a nice pa/e2 roll x out ?91 cut x into %apes1 & bake ! cakes 9 a quick ov5 f #ae to #bj m9utes4 ,^! are v economical & :olesome cakes = *ildr51 & ! l>d1 melt$ at home1 produc$ f ! flead1 is g5]ally bett] ?an t y pur*ase4 ,to prev5t ! l>d f burn+1 & to insure its be+ a good col\r1 x is bett] to melt x 9 a j> plac$ 9 a saucepan ( boil+ wat]2 by do+ x 9 ?is mann]1 !re w be no *ance ( its discol\r+4 ,"t4--#ae to #bj m9utes4 ,suffici5t to make #c or #d doz5 cakes4 ,seasonable f ,septemb] to ,m>*4 ,,calf4 ,! mann] ( cutt+ up a calf = ! ,engli% m>ket is to divide ! c>case into f\r qu>t]s1 ) elev5 ribs to ea* =e qu>t]2 :i* are aga9 subdivid$ into jo9ts1 z exemplifi$ on ! cut4 ,h9d qu>t]3-- #a4 ,! lo94 #b4 ,! *ump1 consi/+ ( ! rump & hock-bone4 #c4 ,! fillet4 #d4 ,! hock1 or h9d knuckle4 ,=e qu>t]3-- #e4 ,! %\ld]4 #f4 ,! neck4 #g4 ,! brea/4 #h4 ,! =e knuckle4 ,illu/ration3 ,,side ,,( ,a ,,calf1 ,,%[+ ,,! ,,sev]al ,,jo9ts4 ,! sev]al p>ts ( a mod]ately-siz$ well-f$ calf1 ab\t eight weeks old1 are ne>ly ( ! foll[+ weights3--lo9 & *ump #ah lbs41 fillet #ab lbs41 h9d knuckle #e lbs41 %\ld] #aa lbs41 neck #aa lbs41 brea/ #i lbs41 & =e knuckle #e lbs42 mak+ a total ( #add lbs4 weight4 ,! ,london mode ( cutt+ ! c>case is consid]$ bett] ?an t pursu$ 9 ,ed9burgh1 z giv+ ?ree roa/+ jo9ts & "o boil+ 9 ea* qu>t]2 besides ! pieces be+ m equally divid$1 z reg>ds fle%1 & f ! h&som] appe>ance !y make on ! table4 ,,calf',s ,,feet1 ,bak$ or ,/ew$4 ,+r$i5ts4--#a calf's foot1 #a p9t ( milk1 #a p9t ( wat]1 #a blade ( mace1 ! r9d ( lemon1 pepp] & salt to ta/e4 ,mode4--,well clean ! foot1 & ei!r /ew or bake x 9 ! milk-&-wat] ) ! o!r +r$i5ts f #c to #d h\rs4 ,to enhance ! flav\r1 an onion & a small quantity ( cel]y may be add$1 if approv$2 a teacupful ( cream1 /irr$ 9 j be=e s]v+1 is also a great improvem5t to ?is di%4 ,"t4--#c to #d h\rs4 ,av]age co/1 9 full season1 #i;d4 ea*4 ,suffici5t = #a p]son4 ,seasonable f ,m>* to ,octob]4 ,,calf',s ,,feet1 ,boil$1 & ,p>sley & ,butt]4 ,+r$i5ts4--#b calf's feet1 #b slices ( bacon1 #b oz4 ( butt]1 two tablespoonfuls ( lemon-juice1 salt & :ole pepp] to ta/e1 #a onion1 a bun* ( sav\ry h]bs1 #d cloves1 #a blade ( mace1 wat]1 p>sley1 & butt]4 ,mode4--,procure #b :ite calf's feet2 bone !m z f> z ! fir/ jo9t1 & put !m into w>m wat] to soak = #b h\rs4 ,!n put ! bacon1 butt]1 lemon-juice1 onion1 h]bs1 spices1 & season+ into a /ewpan2 lay 9 ! feet1 & p\r 9 j suffici5t wat] to cov] ! :ole4 ,/ew g5tly = ab\t ?ree h\rs2 take out ! feet1 di% !m1 & cov] ) p>sley & butt]4 ,! liquor !y 7 boil$ 9 %\ld be /ra9$ & put by 9 a clean bas9 = use3 x w be f\nd v good z an addition to gravies1 c4 ,"t4--,r m ?an #c h\rs4 ,av]age co/1 9 full season1 #i;d4 ea*4 ,suffici5t = #d p]sons4 ,seasonable f ,m>* to ,octob]4 ,,calf',s-,,foot ,,bro?4 ,+r$i5ts4--#a calf's foot1 #c p9ts ( wat]1 #a small lump ( sug>1 nutmeg to ta/e1 ! yolk ( #a egg1 a piece ( butt] ! size ( a nut4 ,mode4--,/ew ! foot 9 ! wat] ) ! lemon-peel v g5tly1 until ! liquid is half wa/$1 remov+ any scum1 %\ld x rise to ! surface4 ,set x by 9 a bas9 until q cold1 !n take (f e p>ticle ( fat4 ,w>m up ab\t p9t ( ! bro?1 add+ ! butt]1 sug>1 & a v small quantity ( grat$ nutmeg2 take x (f ! fire = a m9ute or two1 !n add ! beat5 yolk ( ! egg2 keep /irr+ ov] ! fire until ! mixture ?ick5s1 b d n all[ x to boil aga9 aft] ! egg is add$1 or x w curdle1 & ! bro? w be spoil$4 ,"t4--,to be boil$ until ! liquid is r$uc$ "o half4 ,av]age co/1 9 full season1 #i;d4 ea*4 ,suffici5t to make #a p9t ( bro?4 ,seasonable f ,m>* to ,octob]4 ,,calf',s ,,feet1 ,fricasse$4 ,+r$i5ts4--,a set ( calf's feet2 = ! batt]1 all[ = ea* egg #a tablespoonful ( fl\r1 #a tablespoonful ( bread-crumbs1 hot l>d1 or cl>ifi$ dripp+1 pepp] & salt to ta/e4 ,mode4--,if ! feet are pur*as$ unclean$1 dip !m into w>m wat] repeat$ly1 & scrape (f ! hair1 fir/ "o foot & !n ! o!r1 until ! sk9 looks p]fectly clean1 a saucepan ( wat] be+ kept by ! fire until !y are f9i%$4 ,aft] wa%+ & soak+ 9 cold wat]1 boil !m 9 j suffici5t wat] to cov] !m1 until ! bones come easily away4 ,!n pick !m out1 & aft] /ra9+ ! liquor into a clean vessel1 put ! meat into a pie-di% until ! next day4 ,n[ cut x d[n 9 slices ab\t in* ?ick1 lay on !m a /iff batt] made ( egg1 fl\r1 & bread-crumbs 9 ! above proportion2 season ) pepp] & salt1 & plunge !m into a pan ( boil+ l>d4 ,fry ! slices a nice br[n1 dry !m be=e ! fire = a m9ute or two1 di% !m on a napk91 & g>ni% ) tufts ( p>sley4 ,?is %\ld be eat5 ) melt$ butt]1 mu/>d1 & v9eg>4 ,be c>eful to h ! l>d boil+ to set ! batt]1 or ! pieces ( feet w run ab\t ! pan4 ,! liquor !y 7 boil$ 9 %\ld be sav$1 & w be f\nd useful = enri*+ gravies1 mak+ jellies1 c4 ,"t4--,ab\t #c h\rs to /ew ! feet1 #aj or #ae m9utes to fry !m4 ,av]age co/1 9 full season1 #i;d4 ea*4 ,suffici5t = #h p]sons4 ,seasonable f ,m>* to ,octob]4 ,note4--,?is di% c be highly recomm5d$ to delicate p]sons4 ,,calf',s-,,feet ,,jelly4 ,+r$i5ts4--#a qu>t ( calf's-feet /ock1 lb4 sug>1 p9t ( %]ry1 #a glass ( br&y1 ! %ells & :ites ( #e eggs1 ! r9d & juice ( #b lemons1 oz4 ( is+lass4 ,mode4--,prep>e ! /ock z direct$ 9 recipe = /ock1 tak+ c>e to leave ! s$im5t1 & to remove all ! fat f ! surface4 ,put x into a saucepan cold1 )\t cl>ify+ x2 add ! rema9+ +r$i5ts1 & /ir !m well toge!r be=e ! saucepan is plac$ on ! fire4 ,!n simm] ! mixture g5tly = h\r1 b d n /ir x aft] x beg9s to w>m4 ,?r[ 9 a teacupful ( cold wat]1 boil = ano!r #e m9utes1 & keep ! saucepan cov]$ by ! side ( ! fire = ab\t h\r1 b d n let x boil aga94 ,9 simm]+1 ! head or scum may be c>efully remov$ z x rises2 b p>ticul> att5tion mu/ be giv5 to ! jelly1 t x be n /irr$ 9 ! slighte/ degree aft] x is heat$4 ,! is+lass %\ld be add$ :5 ! jelly beg9s to boil3 ?is assi/s to cle> x1 & makes x firm] = turn+ out4 ,wr+ out a jelly-bag 9 hot wat]2 fa/5 x on to a /&1 or ! back ( a *air2 place x ne> ! fire ) a bas9 und]nea? x1 & run ! jelly ?r\gh x4 ,%\ld x n be p]fectly cle> ! fir/ "t1 repeat ! process until ! desir$ brilliancy is obta9$4 ,soak ! m\lds 9 wat]1 dra9 !m = half a second1 p\r 9 ! jelly1 & put x 9 a cool place to set4 ,if ice is at h&1 surr\nd ! m\lds ) x1 & ! jelly w set soon]1 & be firm] :5 turn$ out4 ,9 summ] x is necess>y to h ice 9 :i* to put ! m\lds1 or ! cook w be1 v likely1 disappo9t$1 by h] jellies be+ 9 too liquid a /ate to turn out prop]ly1 unless a great deal ( is+lass is us$4 ,:5 want$ = table1 dip ! m\lds 9 hot wat] = a m9ute1 wipe ! outside ) a clo?1 lay a di% on ! top ( ! m\ld1 turn x quickly ov]1 & ! jelly %\ld slip out easily4 ,x is sometimes s]v$ brok5 into squ>e lumps1 & pil$ high 9 glasses4 ,e>!nw>e m\lds are pref]able to ^? ( pewt] or t9 = r$ jellies1 ! col\r & transp>5cy ( ! composition be+ (t5 spoil$ by us+ ! latt]4 ,to make ?is jelly m economically1 rais9 w9e may be sub/itut$ = ! %]ry & br&y1 & ! /ock made f c[-heels1 in/ead ( calf's feet4 ,"t4--#bj m9utes to simm] ! jelly1 h\r to /& cov]$4 ,av]age co/1 reckon+ ! feet at #f;d4 ea*1 #es4 #f;d4 ,suffici5t to fill two #a-p9t m\lds4 ,seasonable at any "t4 ,illu/ration3 ,,jelly-,,m\ld4 ,note4--,z lemon-juice1 unless c>efully /ra9$1 is liable to make ! jelly muddy1 see t x is cle> be=e x is add$ to ! o!r +r$i5ts4 ,omit ! br&y :5 ! flav\r is object$ to4 ,,calf',s ,,head la ,matre d',htel4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( a cold calf's head1 r m ?an p9t ( matre d'htel sauce4 ,mode4--,make ! sauce by ! giv5 recipe1 & h x suffici5tly ?ick t x may nicely cov] ! meat2 remove ! bones f ! head1 & cut ! meat into neat slices4 ,:5 ! sauce is ready1 lay 9 ! meat2 gradually w>m x ?r\gh1 &1 aft] x boils up1 let x simm] v g5tly = #e m9utes1 & s]ve4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 exclusive ( ! meat1 #as4 #b;d4 ,seasonable f ,m>* to ,octob]4 ,,calf',s ,,head1 ,boil$ 7) ! ,sk9 on74 ,+r$i5ts4--,calf's head1 boil+ wat]1 bread-crumbs1 #a l>ge bun* ( p>sley1 butt]1 :ite pepp] & salt to ta/e1 #d tablespoonfuls ( melt$ butt]1 #a tablespoonful ( lemon juice1 #b or #c gra9s ( cay5ne4 ,mode4--,put ! head into boil+ wat]1 & let x rema9 by ! side ( ! fire = #c or #d m9utes2 take x out1 hold x by ! e>1 & ) ! back ( a knife1 scrape (f ! hair 7%\ld x n come (f easily1 dip ! head aga9 into boil+ wat]74 ,:5 p]fectly clean1 take ! eyes out1 cut (f ! e>s1 & remove ! bra91 :i* soak = an h\r 9 w>m wat]4 ,put ! head into hot wat] to soak = a few m9utes1 to make x look :ite1 & !n h ready a /ewpan1 into :i* lay ! head2 cov] x ) cold wat]1 & br+ x gradually to boil4 ,remove ! scum1 & add a little salt1 :i* assi/s to ?r[ x up4 ,simm] x v g5tly f #b to #c h\rs1 & :5 ne>ly done1 boil ! bra9s = h\r2 sk9 & *op !m1 n too f9ely1 & add a tablespoonful ( m9c$ p>sley :i* has be5 previ\sly scald$4 ,season ) pepp] & salt1 & /ir ! bra9s1 p>sley1 c41 into ab\t #d tablespoonfuls ( melt$ butt]2 add ! lemon-juice & cay5ne1 & keep ^! hot by ! side ( ! fire4 ,take up ! head1 cut out ! tongue1 sk9 x1 put x on a small di% ) ! bra9s r\nd x2 spr9kle ov] ! head a few bread-crumbs mix$ ) a little m9c$ p>sley2 br[n ^! be=e ! fire1 & s]ve ) a ture5 ( p>sley & butt]1 & ei!r boil$ bacon1 ham1 or pickl$ pork z an accompanim5t4 ,"t4--#b to #c h\rs4 ,av]age co/1 accord+ to ! season1 f #cs4 to #gs4 #f;d4 ,suffici5t = #h or #i p]sons4 ,seasonable f ,m>* to ,octob]4 ,,calf',s ,,head1 ,boil$ 7)\t ! ,sk974 ,+r$i5ts4--,calf's head1 wat]1 a little salt1 #d tablespoonfuls ( melt$ butt]1 #a tablespoonful ( m9c$ p>sley1 pepp] & salt to ta/e1 #a tablespoonful ( lemon-juice4 ,mode4--,aft] ! head has be5 ?or\ghly clean$1 & ! bra9s remov$1 soak x 9 w>m wat] to blan* x4 ,lay ! bra9s also into w>m wat] to soak1 & let !m rema9 = ab\t an h\r4 ,put ! head into a /ewpan1 ) suffici5t cold wat] to cov] x1 &1 :5 x boils1 add a little salt2 take (f e p>ticle ( scum z x rises1 & boil ! head until p]fectly t5d]4 ,boil ! bra9s1 *op !m1 & mix ) !m melt$ butt]1 m9c$ p>sley1 pepp]1 salt1 & lemon-juice 9 ! above proportion4 ,take up ! head1 sk9 ! tongue1 & put x on a small di% ) ! bra9s r\nd x4 ,h ready "s p>sley & butt]1 smo!r ! head ) x1 & ! rema9d] s5d to table 9 a ture54 ,bacon1 ham1 pickl$ pork1 or a pig's *eek1 are indisp5sable ) calf s head4 ,! bra9s are sometimes *opp$ ) h>d-boil$ eggs1 & mix$ ) a little ,b*amel or :ite sauce4 ,"t4--,f #a to #b h\rs4 ,av]age co/1 accord+ to ! season1 f #cs4 to #es4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,m>* to ,octob]4 ,illu/ration3 ,,calf',s ,,head4 ,illu/ration3 ,,half ,a ,,calf',s ,,head4 ,note4--,! liquor 9 :i* ! head 0 boil$ %\ld be sav$3 x makes excell5t s\p1 & w be f\nd a nice addition to gravies1 c4 ,half a calf's head is z frequ5tly s]v$ z a :ole "o1 x be+ a m conv5i5t-siz$ jo9t = a small family4 ,x is cook$ 9 ! same mann]1 & s]v$ ) ! same sauces1 z 9 ! prec$+ recipe4 ,,calf',s ,,head1 ,coll>$4 ,+r$i5ts4--,a calf's head1 #d tablespoonfuls ( m9c$ p>sley1 #d blades ( p\nd$ mace1 teaspoonful ( grat$ nutmeg1 :ite pepp] to ta/e1 a few ?ick slices ( ham1 ! yolks ( #f eggs boil$ h>d4 ,mode4--,scald ! head = a few m9utes2 take x out ( ! wat]1 & ) a blunt knife scrape (f all ! hair4 ,clean x nicely1 divide ! head & remove ! bra9s4 ,boil x t5d] en\gh to take out ! bones1 :i* w be 9 ab\t #b h\rs4 ,:5 ! head is bon$1 flatt5 x on ! table1 spr9kle ov] x a ?ick lay] ( p>sley1 !n a lay] ( ham1 & !n ! yolks ( ! eggs cut into ?9 r+s & put a season+ ( p\nd$ mace1 nutmeg1 & :ite pepp] betwe5 ea* lay]2 roll ! head up 9 a clo?1 & tie x up z tightly z possible4 ,boil x = #d h\rs1 & :5 x is tak5 out ( ! pot1 place a heavy weight on ! top1 ! same z = o!r coll>$ meats4 ,let x rema9 till cold2 !n remove ! clo? & b9d+1 & x w be ready to s]ve4 ,"t4--,altoge!r1 #f h\rs4 ,av]age co/1 #es4 to #gs4 ea*4 ,seasonable f ,m>* to ,octob]4 ,,calf',s ,,head1 ,fricasse$ 7an ,entre74 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( a boil$ calf's head1 #a p9t ( ! liquor 9 :i* ! head 0 boil$1 #a blade ( p\nd$ mace1 #a onion m9c$1 a bun* ( sav\ry h]bs1 salt & :ite pepp] to ta/e1 ?ick5+ ( butt] & fl\r1 !2 yolks ( #b eggs1 #a tablespoonful ( lemon-juice1 =cemeat balls4 ,mode4--,remove all ! bones f ! head1 & cut ! meat into nice squ>e pieces4 ,put #a p9t ( ! liquor x 0 boil$ 9 into a saucepan1 ) mace1 onions1 h]bs1 & season+ 9 ! above proportion3 let ?is simm] g5tly = h\r1 !n /ra9 x & put 9 ! meat4 ,:5 q hot ?r\gh1 ?ick5 ! gravy ) a little butt] roll$ 9 fl\r1 &1 j be=e di%+ ! fricassee1 put 9 ! beat5 yolks ( eggs1 & lemon-juice2 b be p>ticul>1 aft] ^! two latt] +r$i5ts are add$1 t ! sauce does n boil1 or x w curdle4 ,g>ni% ) =cemeat balls & curl$ slices ( broil$ bacon4 ,to insure ! sauce be+ smoo?1 x is a good plan to di% ! meat fir/1 & !n to add ! eggs to ! gravy3 :5 ^! are set1 ! sauce may be p\r$ ov] ! meat4 ,"t4--,altoge!r1 #a h\r4 ,av]age co/1 exclusive ( ! meat1 #f;d4 ,,calf',s ,,head1 ,ha%$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( a cold boil$ calf's head1 #a qu>t ( ! liquor 9 :i* x 0 boil$1 a faggot ( sav\ry h]bs1 #a onion1 #a c>rot1 a /rip ( lemon-peel1 #b blades ( p\nd$ mace1 salt & :ite pepp] to ta/e1 a v little cay5ne1 r m ?an #b tablespoonfuls ( %]ry1 #a tablespoonful ( lemon-juice1 #a tablespoonful ( mu%room ket*up1 =cemeat balls4 ,mode4--,cut ! meat into neat slices1 & put ! bones & trimm+s into a /ewpan ) ! above proportion ( liquor t ! head 0 boil$ 94 ,add a bun* ( sav\ry h]bs1 #a onion1 #a c>rot1 a /rip ( lemon-peel1 & #b blades ( p\nd$ mace1 & let ^! boil = #a h\r1 or until ! gravy is r$uc$ ne>ly half4 ,/ra9 x into a clean /ewpan1 ?ick5 x ) a little butt] & fl\r1 & add a flav\r+ ( %]ry1 lemon-juice1 & ket*up1 9 ! above proportion2 season ) pepp]1 salt1 & a little cay5ne2 put 9 ! meat1 let x gradually w>m ?r\gh1 b n boil m ?an two or ?ree m9utes4 ,g>ni% ! di% ) =cemeat balls & pieces ( bacon roll$ & toa/$1 plac$ alt]nately1 & s5d x to table v hot4 ,"t4--,altoge!r #a h\r4 ,av]age co/1 exclusive ( ! rema9s ( ! head1 #f;d4 ,seasonable f ,m>* to ,octob]4 ,,calf',s ,,head1 ,m\ld$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( a calf's head1 "s ?9 slices ( ham or bacon1 #f or #h eggs boil$ h>d1 #a dess]tspoonful ( salt1 pepp]1 mix$ spice1 & p>sley1 p9t ( good :ite gravy4 ,mode4--,cut ! head into ?9 slices4 ,butt] a t9 m\ld1 cut ! yolks ( eggs 9 half1 & put "s ( !m r\nd ! t92 spr9kle "s ( ! p>sley1 spice1 c41 ov] x2 !n put 9 ! head & ! bacon 9 lay]s1 add+ occasionally m eggs & spice till ! :ole ( ! head is us$4 ,p\r 9 ! gravy1 cov] ! top ) a ?9 pa/e ( fl\r & wat]1 & bake ( an h\r4 ,take (f ! pa/e1 &1 :5 cold1 turn x out4 ,"t4--,f to #a h\r to bake ! prep>ation4 ,seasonable f ,m>* to ,octob]4 ,,calf',s ,,head1 to ,c>ve4 ,?is is n altoge!r ! mo/ easy-look+ di% to cut :5 x is put be=e a c>v] = ! fir/ "t2 !re is n mu* real difficulty 9 ! op]ation1 h[ev]1 :5 ! head has be5 att5tively exam9$1 &1 aft] ! mann] ( a phr5ologi/1 y get to "k its bumps1 good & bad4 ,9 ! fir/ place1 ins]t+ ! knife q d[n to ! bone1 cut slices 9 ! direction ( ! l9e #a to #b2 ) ea* ( ^! %\ld be help$ a piece ( :at is call$ ! ?roat sweetbread1 cut 9 ! direction ( f #c to #d4 ,! eye1 & ! fle% r\nd1 are fav\rite morsels ) _m1 & %\ld be giv5 to ^? at ! table :o are kn[n to be ! greate/ connoisseurs4 ,! jawbone be+ remov$1 !re w !n be f\nd "s nice lean2 & ! palate1 :i* is reckon$ by "s a tit-bit1 lies "u ! head4 ,on a sep>ate di% !re is always s]v$ ! tongue & bra9s1 & ea* gue/ %\ld be ask$ to take "s ( ^!4 ,illu/ration3 ,,calf',s ,,head4 ,,calf',s ,,liv]1 aux ,f9es ,h]bes & ,sauce ,piquante4 ,+r$i5ts4--,a calf's liv]1 fl\r1 a bun* ( sav\ry h]bs1 includ+ p>sley2 :5 lik$1 #b m9c$ %alots2 #a teaspoonful ( fl\r1 #a tablespoonful ( v9eg>1 #a tablespoonful ( lemon-juice1 pepp] & salt to ta/e1 p9t wat]4 ,mode4--,procure a calf's liv] z :ite z possible1 & cut x into slices ( a good & equal %ape4 ,dip !m 9 fl\r1 & fry !m ( a good col\r 9 a little butt]4 ,:5 !y are done1 put !m on a di%1 :i* keep hot be=e ! fire4 ,m9ce ! h]bs v f9e1 put !m 9 ! fry+-pan ) a little m butt]2 add ! rema9+ +r$i5ts1 simm] g5tly until ! h]bs are done1 & p\r ov] ! liv]4 ,"t4--,accord+ to ! ?ickness ( ! slices1 f #e to #aj m9utes4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,m>* to ,octob]4 ,,calf',s ,,liv] & ,,bacon ,+r$i5ts4--#b or #c lbs4 ( liv]1 bacon1 pepp] & salt to ta/e1 a small piece ( butt]1 fl\r1 #b tablespoonfuls ( lemon-juice1 p9t ( wat]4 ,mode4--,cut ! liv] 9 ?9 slices1 & cut z _m slices ( bacon z !re are ( liv]2 fry ! bacon fir/1 & put t on a hot di% be=e ! fire4 ,fry ! liv] 9 ! fat :i* comes f ! bacon1 aft] season+ x ) pepp] & salt & dr$g+ ov] x a v little fl\r4 ,turn ! liv] occasionally to prev5t its burn+1 & :5 done1 lay x r\nd ! di% ) a piece ( bacon betwe5 ea*4 ,p\r away ! bacon fat1 put 9 a small piece ( butt]1 dr$ge 9 a little fl\r1 add ! lemon-juice & wat]1 give "o boil1 & p\r x 9 ! middle ( ! di%4 ,x may be g>ni%$ ) slices ( cut lemon1 or =cemeat balls4 ,"t4--,accord+ to ! ?ickness ( ! slices1 f #e to #aj m9utes4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,m>* to ,octob]4 ,,calf',s ,,liv]1 ,l>d$ & ,roa/$ 7an ,entre74 ,+r$i5ts4--,a calf's liv]1 v9eg>1 #a onion1 #c or #d sprigs ( p>sley & ?yme1 salt & pepp] to ta/e1 #a bay-leaf1 l>doons1 br[n gravy4 ,mode4--,take a f9e :ite liv]1 & l>d x ! same z a fric&eau2 put x into v9eg> ) an onion cut 9 slices1 p>sley1 ?yme1 bay-leaf1 & season+ 9 ! above proportion4 ,let x rema9 9 ?is pickle = #bd h\rs1 !n roa/ & ba/e x frequ5tly ) ! v9eg>1 c42 glaze x1 s]ve "u x a good br[n gravy1 or sauce piquante1 & s5d x to table v hot4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,m>* to ,octob]4 ,note4--,calf's liv] /uff$ ) =cemeat 7see ,,=cemeat71 to :i* has be5 add$ a little fat bacon1 w be f\nd a v sav\ry di%4 ,x %\ld be l>d$ or wrapp$ 9 butt]$ pap]1 & roa/$ be=e a cle> fire4 ,br[n gravy & currant jelly %\ld be s]v$ ) x4 ,,camp ,,v9eg>4 ,+r$i5ts4--#a head ( g>lic1 oz4 cay5ne1 #b teaspoonfuls ( soy1 #b ditto walnut ket*up1 #a p9t ( v9eg>1 co*9eal to col\r4 ,mode4--,slice ! g>lic1 & put x1 ) all ! above +r$i5ts1 into a clean bottle4 ,let x /& to infuse = a mon?1 :5 /ra9 x (f q cle>1 & x w be fit = use4 ,keep x 9 small bottles well seal$1 to exclude ! air4 ,av]age co/ = ?is quantity1 #h;d4 ,,can>y ,,pudd+ 7v good74 ,+r$i5ts4--,! weight ( #c eggs 9 sug> & butt]1 ! weight ( #b eggs 9 fl\r1 ! r9d ( #a small lemon1 #c eggs4 ,mode4--,melt ! butt] to a liquid /ate1 b d n all[ x to oil2 /ir to ?is ! sug> & f9ely-m9c$ lemon-peel1 & gradually dr$ge 9 ! fl\r1 keep+ ! mixture well /irr$2 :isk ! eggs2 add ^! to ! pudd+2 beat all ! +r$i5ts until ?or\ghly bl5d$1 & put !m into a butt]$ m\ld or bas92 boil = #b h\rs1 & s]ve ) sweet sauce4 ,"t4--#b h\rs4 ,av]age co/1 #i;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,cannelons1 or ,fri$ ,puffs 7,sweet ,entremets74 ,+r$i5ts4-- lb4 ( puff-pa/e2 apricot1 or any k9d ( pres]ve t may be pref]r$2 hot l>d4 ,mode4--,cannelons1 :i* are made ( puff-pa/e roll$ v ?91 ) jam inclos$1 & cut out 9 long n>r[ rolls or puffs1 make a v pretty & elegant di%4 ,make "s good puff-pa/e by ! recipe giv52 roll x out v ?91 & cut x into pieces ( an equal size1 ab\t #b in*es wide & #h in*es long2 place ^u ea* piece a spoonful ( jam1 wet ! edges ) ! :ite ( egg1 & fold ! pa/e ov] twice2 slightly press ! edges toge!r1 t ! jam may n escape 9 ! fry+2 & :5 all are prep>$1 fry !m 9 boil+ l>d until ( a nice br[n1 lett+ !m rema9 by ! side ( ! fire aft] !y are col\r$1 t ! pa/e may be ?or\ghly done4 ,dra9 !m be=e ! fire1 di% on a d'oyley1 spr9kle ov] !m sift$ sug>1 & s]ve4 ,^! cannelons are v delici\s made ) fre% in/ead ( pres]v$ fruit1 su* z /rawb]ries1 raspb]ries1 or currants3 x %\ld be laid 9 ! pa/e1 pl5ty ( p\nd$ sug> spr9kl$ ov]1 & fold$ & fri$ 9 ! same mann] z /at$ above4 ,"t4--,ab\t #aj m9utes4 ,av]age co/1 #as4 ,suffici5t4-- lb4 ( pa/e = a mod]ate-siz$ di% ( cannelons4 ,seasonable1 ) jam1 at any "t4 ,,cap] ,,sauce1 = ,fi%4 ,+r$i5ts4-- p9t ( melt$ butt]1 #c dess]tspoonfuls ( cap]s1 #a dess]tspoonful ( _! liquor1 a small piece ( glaze1 if at h& 7?is may be disp5s$ )71 teaspoonful ( salt1 ditto ( pepp]1 #a tablespoonful ( an*ovy ess5ce4 ,mode4--,cut ! cap]s across once or twice1 b d n *op !m f9e2 put !m 9 a saucepan ) p9t ( good melt$ butt]1 & add all ! o!r +r$i5ts4 ,keep /irr+ ! :ole until x j simm]s1 :5 x is ready to s]ve4 ,"t4--#a m9ute to simm]4 ,av]age co/ = ?is quantity1 #e;d4 ,suffici5t to s]ve ) a skate1 or #b or #c slices ( salmon4 ,,cap] ,,sauce1 = ,boil$ ,mutton4 ,+r$i5ts4-- p9t ( melt$ butt]1 #c tablespoonfuls ( cap]s or na/urtiums1 #a tablespoonful ( _! liquor4 ,mode4--,*op ! cap]s twice or ?rice1 & add !m1 ) _! liquor1 to p9t ( melt$ butt]1 made v smoo?ly ) milk2 keep /irr+ well2 let ! sauce j simm]1 & s]ve 9 a ture54 ,pickl$ na/urtium-pods are f9e-flav\r$1 & by _m are eat5 9 pref]5ce to cap]s4 ,!y make an excell5t sauce4 ,"t4--#b m9utes to simm]4 ,av]age co/ = ?is quantity1 #h;d4 ,suffici5t to s]ve ) a leg ( mutton4 ,,cap] ,,sauce1 a ,sub/itute =4 ,+r$i5ts4-- p9t ( melt$ butt]1 #b tablespoonfuls ( cut p>sley1 teaspoonful ( salt1 #a tablespoonful ( v9eg>4 ,mode4--,boil ! p>sley sl[ly to let x become a bad col\r2 cut1 b d n *op x f9e4 ,add x to p9t ( smoo?ly-made melt$ butt]1 ) salt & v9eg> 9 ! above proportions4 ,boil up & s]ve4 ,"t4--#b m9utes to simm]4 ,av]age co/ = ?is quantity1 #c;d4 ,,capsicums1 ,pickl$4 ,+r$i5ts4--,v9eg>1 oz4 ( p\nd$ mace1 & oz4 ( grat$ nutmeg1 to ea* qu>t2 br9e4 ,mode4--,ga!r ! pods ) ! /alks on1 be=e !y turn r$2 slit !m d[n ! side ) a small-po9t$ knife1 & remove ! se$s only2 put !m 9 a /rong br9e = #c days1 *ang+ x e morn+2 !n take !m out1 lay !m on a clo?1 ) ano!r "o ov] !m1 until !y are p]fectly free f moi/ure4 ,boil suffici5t v9eg> to cov] !m1 ) mace & nutmeg 9 ! above proportions2 put ! pods 9 a j>1 p\r ov] ! v9eg> :5 cold1 & exclude !m f ! air by means ( a wet bladd] ti$ ov]4 ,,c>p1 ,bak$4 ,+r$i5ts4--#a c>p1 =cemeat1 bread-crumbs1 #a oz4 butt]1 p9t ( /ock 7see ,,/ock71 p9t ( port w9e1 #f an*ovies1 #b onions slic$1 #a bay-leaf1 a faggot ( sweet h]bs1 fl\r to ?ick51 ! juice ( #a lemon2 cay5ne & salt to ta/e2 teaspoonful ( p[d]$ sug>4 ,mode4--,/uff ! c>p ) a delicate =cemeat1 aft] ?or\ghly cleans+ x1 & sew x up1 to prev5t ! /uff+ f fall+ out4 ,rub x ov] ) an egg1 & spr9kle x ) bread-crumbs1 lay x 9 a deep e>!n di%1 & drop ! butt]1 oil$1 ov] ! bread-crumbs4 ,add ! /ock1 onions1 bay-leaf1 h]bs1 w9e1 & an*ovies1 & bake = #a h\r4 ,put #a oz4 ( butt] into a /ewpan1 melt x1 & dr$ge 9 suffici5t fl\r to dry x up2 put 9 ! /ra9$ liquor f ! c>p1 /ir frequ5tly1 & :5 x has boil$1 add ! lemon-juice & season+4 ,s]ve ! c>p on a di% g>ni%$ ) p>sley & cut lemon1 & ! sauce 9 a boat4 ,"t4--#a h\r4 ,av]age co/4 ,seldom b\ght4 ,seasonable f ,m>* to ,octob]4 ,suffici5t = #a or #b p]sons4 ,,c>p1 ,/ew$4 ,+r$i5ts4--#a c>p1 salt1 /ock1 #b onions1 #f cloves1 #ab pepp]corns1 #a blade ( mace1 p9t ( port w9e1 ! juice ( lemon1 cay5ne & salt to ta/e1 a faggot ( sav\ry h]bs4 ,mode4--,scale ! fi%1 clean x nicely1 &1 if v l>ge1 divide x2 lay x 9 ! /ewpan1 aft] hav+ rubb$ a little salt on x1 & put 9 suffici5t /ock to cov] x2 add ! h]bs1 onions & spices1 & /ew g5tly = #a h\r1 or r m1 %\ld x be v l>ge4 ,di% up ! fi% ) great c>e1 /ra9 ! liquor1 & add to x ! port w9e1 lemon-juice1 & cay5ne2 give "o boil1 p\r x ov] ! fi%1 & s]ve4 ,"t4--#a h\r4 ,av]age co/4 ,seldom b\ght4 ,seasonable f ,m>* to ,octob]4 ,suffici5t = #a or #b p]sons4 ,note4--,?is fi% c be boil$ pla91 & s]v$ ) p>sley & butt]4 ,*ub & ,*> may be cook$ 9 ! same mann] z ! above1 z also ,dace & ,roa*4 ,,c>rot ,,jam1 to ,imitate ,apricot ,pres]ve4 ,+r$i5ts4--,c>rots2 to e lb4 ( c>rot pulp all[ #a lb4 ( p\nd$ sug>1 ! grat$ r9d ( #a lemon1 ! /ra9$ juice ( #b1 #f *opp$ bitt] almonds1 #b tablespoonfuls ( br&y4 ,mode4--,select "y c>rots2 wa% & scrape !m clean1 cut !m into r\nd pieces1 put !m into a saucepan ) suffici5t wat] to cov] !m1 & let !m simm]1 until p]fectly s(t2 !n beat !m ?r\gh a sieve4 ,weigh ! pulp1 & to e lb4 all[ ! above +r$i5ts4 ,put ! pulp into a pres]v+-pan ) ! sug>1 & let ?is boil = #e m9utes1 /irr+ & skimm+ all ! "t4 ,:5 cold1 add ! lemon-r9d & juice1 almonds & br&y2 mix ^! well ) ! jam2 !n put x into pots1 :i* mu/ be well cov]$ & kept 9 a dry place4 ,! br&y may be omitt$1 b ! pres]ve w !n n keep3 ) ! br&y x w rema9 good = mon?s4 ,"t4--,ab\t h\r to boil ! c>rots2 #e m9utes to simm] ! pulp4 ,av]age co/1 #as4 #b;d4 = #a lb4 ( pulp1 ) ! o!r +r$i5ts 9 proportion4 ,suffici5t to fill #c pots4 ,seasonable f ,july to ,decemb]4 ,,c>rot ,,pudd+1 ,bak$ or ,boil$4 ,+r$i5ts4-- lb4 ( bread-crumbs1 #d oz4 suet1 lb4 ( /on$ rais9s1 lb4 ( c>rot1 lb4 ( currants1 #c oz4 ( sug>1 #c eggs1 milk1 nutmeg4 ,mode4--,boil ! c>rots1 until t5d] en\gh to ma% to a pulp2 add ! rema9+ +r$i5ts1 & moi/5 ) suffici5t milk to make ! pudd+ ( ! consi/5cy ( ?ick batt]4 ,if to be boil$1 put ! mixture into a butt]$ bas91 tie x d[n ) a clo?1 & boil = #b h\rs3 if to be bak$1 put x into a pie-di%1 & bake = ne>ly an h\r2 turn x out ( ! di%1 /rew sift$ sug> ov] x1 & s]ve4 ,"t4--#b h\rs to boil2 #a h\r to bake4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,septemb] to ,m>*4 ,,c>rot ,,s\p4 ,+r$i5ts4--#d qu>ts ( liquor 9 :i* a leg ( mutton or beef has be5 boil$1 a few beef-bones1 #f l>ge c>rots1 #b l>ge onions1 #a turnip2 season+ ( salt & pepp] to ta/e2 cay5ne4 ,mode4--,put ! liquor1 bones1 onions1 turnip1 pepp]1 & salt1 into a /ewpan1 & simm] = #c h\rs4 ,scrape & cut ! c>rots ?91 /ra9 ! s\p on !m1 & /ew !m till s(t en\gh to pulp ?r\gh a hair sieve or co>se clo?2 !n boil ! pulp ) ! s\p1 :i* %\ld be ( ! consi/5cy ( pea-s\p4 ,add cay5ne4 ,pulp only ! r$ "p ( ! c>rot1 & make ?is s\p ! day be=e x is want$4 ,"t4--#d h\rs4 ,av]age co/1 p] qu>t1 #a;d4 ,seasonable f ,octob] to ,m>*4 ,suffici5t = #h p]sons4 ,,c>rot ,,s\p4 ,+r$i5ts4--#b lbs4 ( c>rots1 #c oz4 ( butt]1 season+ to ta/e ( salt & cay5ne1 #b qu>ts ( /ock or gravy s\p4 ,mode4--,scrape & cut out all specks f ! c>rots1 wa%1 & wipe !m dry1 & !n r$uce !m into qu>t]-in* slices4 ,put ! butt] into a l>ge /ewpan1 & :5 x is melt$1 add #b lbs4 ( ! slic$ c>rots1 & let !m /[ g5tly = an h\r )\t br[n+4 ,add to !m ! s\p1 & all[ !m to simm] till t5d]1--say = ne>ly an h\r4 ,press !m ?r\gh a /ra9] ) ! s\p1 & add salt & cay5ne if requir$4 ,boil ! :ole g5tly = #e m9utes1 skim well1 & s]ve z hot z possible4 ,"t4--#a h\r4 ,av]age co/1 p] qu>t1 #as4 #a;d4 ,,c>rots1 ,boil$4 ,+r$i5ts4--,to ea* gallon ( wat]1 all[ "o heap$ tablespoonful ( salt2 c>rots4 ,mode4--,cut (f ! gre5 tops1 wa% & scrape ! c>rots1 & %\ld !re be any black specks1 remove !m4 ,if v l>ge1 cut !m 9 halves1 divide !m l5g?wise into f\r pieces1 & put !m into boil+ wat]1 salt$ 9 ! above proportion2 let !m boil until t5d]1 :i* may be asc]ta9$ by ?ru/+ a =k into !m3 di%1 & s]ve v hot4 ,?is vegetable is an indisp5sable accompanim5t to boil$ beef4 ,:5 ?us s]v$1 x is usually boil$ ) ! beef2 a few c>rots are plac$ r\nd ! di% z a g>ni%1 & ! rema9d] s5t to table 9 a vegetable-di%4 ,"y c>rots d n require ne>ly s mu* boil+1 nor %\ld !y be divid$3 ^! make a nice addition to /ew$ veal1 c4 ,"t4--,l>ge c>rots1 #a to #b h\rs2 "y ones1 ab\t h\r4 ,av]age co/1 #f;d4 to #h;d4 p] bun* ( #ah4 ,suffici5t4--#d l>ge c>rots = #e or #f p]sons4 ,seasonable4--,"y c>rots f ,april to ,july1 old ones at any "t4 ,,c>rots1 to dress1 9 ! ,g]man way4 ,+r$i5ts4--#h l>ge c>rots1 #c oz4 ( butt]1 salt to ta/e1 a v little grat$ nutmeg1 #a tablespoonful ( f9ely-m9c$ p>sley1 #a dess]tspoonful ( m9c$ onion1 r m ?an #a p9t ( weak /ock or bro?1 #a tablespoonful ( fl\r4 ,mode4--,wa% & scrape ! c>rots1 & cut !m into r+s ( ab\t in* 9 ?ickness4 ,put ! butt] into a /ewpan2 :5 x is melt$1 lay 9 ! c>rots1 ) salt1 nutmeg1 p>sley1 & onion 9 ! above proportions4 ,toss ! /ewpan ov] ! fire = a few m9utes1 & :5 ! c>rots are well saturat$ ) ! butt]1 p\r 9 ! /ock1 & simm] g5tly until !y are ne>ly t5d]4 ,!n put into ano!r /ewpan a small piece ( butt]2 dr$ge 9 ab\t a tablespoonful ( fl\r2 /ir ?is ov] ! fire1 & :5 ( a nice br[n col\r1 add ! liquor t ! c>rots h be5 boil+ 92 let ?is j boil up1 p\r x ov] ! c>rots 9 ! o!r /ewpan1 & let !m f9i% simm]+ until q t5d]4 ,s]ve v hot4 ,?is vegetable1 dress$ z above1 is a fav\rite accompanim5t to roa/ pork1 sausages1 c41 c4 ,"t4--,ab\t h\r4 ,av]age co/1 #f;d4 to #h;d4 p] bun* ( #ah4 ,suffici5t = #f or #g p]sons4 ,seasonable4--,"y c>rots f ,april to ,july1 old ones at any "t4 ,,c>rots1 ,slic$ 7,entremets1 or to be s]v$ ) ! ,second ,c\rse1 z a ,side-,di%74 ,+r$i5ts4--#e or #f l>ge c>rots1 a l>ge lump ( sug>1 #a p9t ( weak /ock1 #c oz4 ( fre% butt]1 salt to ta/e4 ,mode4--,scrape & wa% ! c>rots1 cut !m into slices ( an equal size1 & boil !m 9 salt & wat] until half done2 dra9 !m well1 put !m into a /ewpan ) ! sug> & /ock1 & let !m boil ov] a brisk fire4 ,:5 r$uc$ to a glaze1 add ! fre% butt] & a season+ ( salt2 %ake ! /ewpan ab\t well1 & :5 ! butt] is well mix$ ) ! c>rots1 s]ve4 ,!re %\ld be no sauce 9 ! di% :5 x comes to table1 b x %\ld all adh]e to ! c>rots4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 #f;d4 to #h;d4 p] bun* ( #ah4 ,suffici5t = #a di%4 ,seasonable4--,"y c>rots f ,april to ,july1 old ones at any "t4 ,,c>rots1 ,/ew$4 ,+r$i5ts4--#g or #h l>ge c>rots1 #a teacupful ( bro?1 pepp] & salt to ta/e1 teacupful ( cream1 ?ick5+ ( butt] & fl\r4 ,mode4--,scrape ! c>rots nicely2 half-boil1 & slice !m into a /ewpan2 add ! bro?1 pepp] & salt1 & cream2 simm] till t5d]1 & be c>eful ! c>rots are n brok54 ,a few m9utes be=e s]v+1 mix a little fl\r ) ab\t #a oz4 ( butt]2 ?ick5 ! gravy ) ?is2 let x j boil up1 & s]ve4 ,"t4--,ab\t h\r to boil ! c>rots1 ab\t #bj m9utes to cook !m aft] !y are slic$4 ,av]age co/1 #f;d4 to #h;d4 p] bun* ( #ah4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,"y c>rots f ,april to ,july1 old ones at any "t4 ,,caulifl[]s la ,,sauce ,,blan*e 7,entremets1 or ,side-di%1 to be s]v$ ) ! ,second ,c\rse74 ,+r$i5ts4--#c caulifl[]s1 p9t ( sauce blan*e1 or ,fr5* melt$ butt]1 #c oz4 ( butt]1 salt & wat]4 ,mode4--,cleanse ! caulifl[]s z 9 ! succe$+ recipe1 & cut ! /alks (f flat at ! bottom2 boil !m until t5d] 9 salt & wat]1 to :i* ! above proportion ( butt] has be5 add$1 & be c>eful to take !m up ! mom5t !y are done1 or !y w break1 & ! appe>ance ( ! di% w be spoil$4 ,dra9 !m well1 & di% !m 9 ! %ape ( a l>ge caulifl[]4 ,h ready p9t ( sauce made by recipe1 p\r x ov] ! fl[]s1 & s]ve hot & quickly4 ,"t4--,small caulifl[]s1 #ab to #ae m9utes2 l>ge ones1 #bj to #be m9utes1 aft] ! wat] boils4 ,av]age co/1 l>ge caulifl[]s1 9 full season1 #f;d4 ea*4 ,suffici5t1 #a l>ge caulifl[] = #c or #d p]sons4 ,seasonable f ! beg9n+ ( ,june to ! end ( ,septemb]4 ,,caulifl[]s1 ,boil$4 ,+r$i5ts4--,to ea* gallon ( wat] all[ #a heap$ tablespoonful ( salt4 ,mode4--,*oose caulifl[]s t are close & :ite2 trim (f ! decay$ outside leaves1 & cut ! /alk (f flat at ! bottom4 ,op5 ! fl[] a little 9 places to remove ! insects1 :i* are g5]ally f\nd ab\t ! /alk1 & let ! caulifl[]s lie 9 salt & wat] = an h\r previ\s to dress+ !m1 ) _! heads d[nw>ds3 ?is w effectually draw out all ! v]m94 ,!n put !m into fa/-boil+ wat]1 ) ! addition ( salt 9 ! above proportion1 & let !m boil briskly ov] a good fire1 keep+ ! saucepan uncov]$1 & ! wat] well skimm$4 ,:5 ! caulifl[]s are t5d]1 take !m up ) a slice2 let !m dra91 &1 if l>ge en\gh1 place !m upright 9 ! di%4 ,s]ve ) pla9 melt$ butt]1 a little ( :i* may be p\r$ ov] ! fl[]4 ,"t4--,small caulifl[] #ab to #ae m9utes1 l>ge "o #bj to #be m9utes1 aft] ! wat] boils4 ,av]age co/1 = l>ge caulifl[]s1 #f;d4 ea*4 ,suffici5t4--,all[ #a l>ge caulifl[] = #c p]sons4 ,seasonable f ! beg9n+ ( ,june to ! end ( ,septemb]4 ,illu/ration3 ,,boil$ ,,caulifl[]4 ,,caulifl[]s1 ) ,p>mesan ,*eese 7,entremets1 or ,side-di%1 to be s]v$ ) ! ,second ,c\rse74 ,+r$i5ts4--#b or #c caulifl[]s1 r m ?an p9t ( :ite sauce1 #b tablespoonfuls ( grat$ ,p>mesan *eese1 #b oz4 ( fre% butt]1 #c tablespoonfuls ( bread-crumbs4 ,mode4--,cleanse & boil ! caulifl[]s by ! prec$+ recipe1 dra9 !m1 & di% !m ) ! fl[]s /&+ upright4 ,h ready ! above proportion ( :ite sauce2 p\r suffici5t ( x ov] ! caulifl[]s j to cov] ! top2 spr9kle ov] ?is "s rasp$ ,p>mesan *eese & bread-crumbs1 & drop on ^! ! butt]1 :i* %\ld be melt$1 b n oil$4 ,br[n ) a salam&]1 or be=e ! fire1 & p\r r\nd1 b n ov]1 ! fl[]s ! rema9d] ( ! sauce1 ) :i* %\ld be mix$ a small quantity ( grat$ ,p>mesan *eese4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 = l>ge caulifl[]s1 #f;d4 ea*4 ,suffici5t4--#c small caulifl[]s = #a di%4 ,seasonable f ! beg9n+ ( ,june to ! end ( ,septemb]4 ,,cay5ne ,,*eeses4 ,+r$i5ts4-- lb4 ( butt]1 lb4 ( fl\r1 lb4 ( grat$ *eese1 #a_/f teaspoonful ( cay5ne1 #a_/c teaspoonful ( salt2 wat]4 ,mode4--,rub ! butt] 9 ! fl\r2 add ! grat$ *eese1 cay5ne1 & salt1 & mix ^! +r$i5ts well toge!r4 ,moi/5 ) suffici5t wat] to make ! :ole into a pa/e2 roll out1 & cut into f+]s ab\t #d in*es 9 l5g?4 ,bake !m 9 a mod]ate ov5 a v light col\r1 & s]ve v hot4 ,"t4--#ae to #bj m9utes4 ,av]age co/1 #as4 #d;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,cay5ne ,,v9eg>1 or ,ess5ce ( ,cay5ne4 ,+r$i5ts4-- oz4 ( cay5ne pepp]1 p9t ( /rong _s1 or #a p9t ( v9eg>4 ,mode4--,put ! v9eg>1 or _s1 into a bottle1 ) ! above proportion ( cay5ne1 & let x /eep = a mon?1 :5 /ra9 (f & bottle = use4 ,?is is excell5t season+ = s\ps or sauces1 b mu/ be us$ v sp>+ly4 ,,cel]y4 ,) a good he>t1 & nicely blan*$1 ?is vegetable is g5]ally eat5 raw1 & is usually s]v$ ) ! *eese4 ,let ! roots be wa%$ free f dirt1 all ! decay$ & outside leaves be+ cut (f1 pres]v+ z mu* ( ! /alk z possible1 & all specks or blemi%es be+ c>efully remov$4 ,%\ld ! cel]y be l>ge1 divide x l5g?wise into qu>t]s1 & place x1 root d[nw>ds1 9 a cel]y-glass1 :i* %\ld be r m ?an half fill$ ) wat]4 ,! top leaves may be curl$1 by %r$d+ !m 9 n>r[ /rips ) ! po9t ( a clean skew]1 at a di/ance ( ab\t #d in*es f ! top4 ,av]age co/1 #b;d4 p] head4 ,suffici5t4--,all[ #b heads = #d or #e p]sons4 ,seasonable f ,octob] to ,april4 ,illu/ration3 ,,cel]y1 ,,9 ,,glass4 ,note4--,?is vegetable is exce$+ly useful = flav\r+ s\ps1 sauces1 c41 & makes a v nice addition to w9t] salad4 ,,cel]y ,,sauce1 = ,boil$ ,turkey1 ,p\ltry1 c4 ,+r$i5ts4--#f heads ( cel]y1 #a p9t ( :ite /ock1 #b blades ( mace1 #a small bun* ( sav\ry h]bs2 ?ick5+ ( butt] & fl\r1 or arr[root1 p9t ( cream1 lemon-juice4 ,mode4--,boil ! cel]y 9 salt & wat] until t5d]1 & cut x into pieces #b in*es long4 ,put ! /ock into a /ewpan ) ! mace & h]bs1 & let x simm] = h\r to extract _! flav\r4 ,!n /ra9 ! liquor1 add ! cel]y1 & a ?ick5+ ( butt] knead$ ) fl\r1 or1 :at is /ill bett]1 ) arr[root2 j be=e s]v+1 put 9 ! cream1 boil x up1 & squeeze 9 a little lemon-juice4 ,if necess>y1 add a season+ ( salt & :ite pepp]4 ,"t4--#be m9utes to boil ! cel]y4 ,av]age co/1 #as4 #c;d4 ,suffici5t1 ?is quantity = a boil$ turkey4 ,note4--,?is sauce may be made br[n by us+ gravy in/ead ( :ite /ock1 & flav\r+ x ) mu%room ket*up or ,h>vey's sauce4 ,,cel]y ,,sauce 7a m simple ,recipe74 ,+r$i5ts4--#d heads ( cel]y1 p9t ( melt$ butt] made ) milk1 #a blade ( p\nd$ mace2 salt & :ite pepp] to ta/e4 ,mode4--,wa% ! cel]y1 boil x 9 salt & wat] till t5d]1 & cut x into pieces #b in*es long2 make p9t melt$ butt] by recipe2 put 9 ! cel]y1 p\nd$ mace1 & season+2 simm] = #c m9utes1 :5 ! sauce w be ready to s]ve4 ,"t4--#be m9utes to boil ! cel]y4 ,av]age co/1 #f;d4 ,suffici5t1 ?is quantity = a boil$ f[l4 ,,cel]y ,,s\p4 ,+r$i5ts4--#i heads ( cel]y1 #a teaspoonful ( salt1 nutmeg to ta/e1 #a lump ( sug>1 p9t ( /rong /ock1 a p9t ( cream1 & #b qu>ts ( boil+ wat]4 ,mode4--,cut ! cel]y into small pieces2 ?r[ x into ! wat]1 season$ ) ! nutmeg1 salt1 & sug>4 ,boil x till suffici5tly t5d]2 pass x ?r\gh a sieve1 add ! /ock1 & simm] x = half an h\r4 ,n[ put 9 ! cream1 br+ x to ! boil+-po9t1 & s]ve imm$iately4 ,"t4--#a h\r4 ,av]age co/1 #as4 p] qu>t4 ,seasonable f ,septemb] to ,m>*4 ,suffici5t = #h p]sons4 ,note4--,?is s\p c be made br[n in/ead ( :ite1 by omitt+ ! cream1 & col\r+ x a little4 ,:5 cel]y _c be procur$1 half a dra*m ( ! se$1 f9ely p\nd$1 w give a flav\r to ! s\p1 if put 9 a qu>t] ( an h\r be=e x is done4 ,a little ( ! ess5ce ( cel]y w answ] ! same purpose4 ,,cel]y1 ,/ew$1 la ,crme4 ,+r$i5ts4--#f heads ( cel]y2 to ea* gallon ( wat] all[ #a heap$ tablespoonful ( salt1 #a blade ( p\nd$ mace1 #a_/c p9t ( cream4 ,mode4--,wa% ! cel]y ?or\ghly2 trim1 & boil x 9 salt & wat] until t5d]4 ,put ! cream & p\nd$ mace into a /ewpan1 %ake x ov] ! fire until ! cream ?ick5s1 di% ! cel]y1 p\r ov] ! sauce1 & s]ve4 ,"t4--,l>ge heads ( cel]y1 #be m9utes2 small ones1 #ae to #bj m9utes4 ,av]age co/1 #b;d4 p] head4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,octob] to ,april4 ,,cel]y1 ,/ew$ 7) ,:ite ,sauce74 ,+r$i5ts4--#f heads ( cel]y1 #a oz4 ( butt]2 to ea* half gallon ( wat] all[ #a heap$ teaspoonful ( salt1 p9t ( :ite sauce 7see ,,:ite ,,sauce74 ,mode4--,h ready suffici5t boil+ wat] j to cov] ! cel]y1 ) salt & butt] 9 ! above proportion4 ,wa% ! cel]y well1 cut (f ! decay$ outside leaves1 trim away ! gre5 tops1 & %ape ! root into a po9t2 put x into ! boil+ wat]1 let x boil rapidly until t5d]1 !n take x out1 dra9 well1 place x ^u a di%1 & p\r ov] x ab\t p9t ( :ite sauce1 made by recipe4 ,x may also be pla9ly boil$ z above1 plac$ on toa/1 & melt$ butt] p\r$ ov]1 ! same z asp>agus is di%$4 ,"t4--,l>ge heads ( cel]y #be m9utes1 small ones #ae to #bj m9utes1 aft] ! wat] boils4 ,av]age co/1 #b;d4 p] head4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,octob] to ,april4 ,,cel]y1 ,/ew$ 7) ,:ite ,sauce74 ,+r$i5ts4--#f heads ( cel]y1 p9t ( :ite /ock or weak bro?1 #d tablespoonfuls ( cream1 ?ick5+ ( butt] & fl\r1 #a blade ( p\nd$ mace1 a v little grat$ nutmeg2 pepp] & salt to ta/e4 ,mode4--,wa% ! cel]y1 /rip (f ! out] leaves1 & cut x into l5g?s ( ab\t #d in*es4 ,put ^! into a saucepan1 ) ! bro?1 & /[ till t5d]1 :i* w be 9 f #bj to #be m9utes2 !n add ! rema9+ +r$i5ts1 simm] altoge!r = #d or #e m9utes1 p\r into a di%1 & s]ve4 ,x may be g>ni%$ ) sippets ( toa/$ bread4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 #b;d4 p] head4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,octob] to ,april4 ,note4--,by cutt+ ! cel]y into small] pieces1 by /ew+ x a little long]1 &1 :5 done1 by press+ x ?r\gh a sieve1 ! above /ew may be conv]t$ into a ,pure ( ,cel]y4 ,,cel]y ,,v9eg>4 ,+r$i5ts4-- oz4 ( cel]y-se$1 #a p9t ( v9eg>4 ,mode4--,cru% ! se$ by p\nd+ x 9 a mort>2 boil ! v9eg>1 & :5 cold1 p\r x to ! se$2 let x infuse = a =tnight1 :5 /ra9 & bottle (f = use4 ,?is is frequ5tly us$ 9 salads4 ,,*ampagne-,,cup4 ,+r$i5ts4--#a qu>t bottle ( *ampagne1 #b bottles ( soda-wat]1 #a liqueur-glass ( br&y or ,curaoa1 #b tablespoonfuls ( p[d]$ sug>1 #a lb4 ( p\nd$ ice1 a sprig ( gre5 borage4 ,mode4--,put all ! +r$i5ts into a silv] cup2 /ir !m toge!r1 & s]ve ! same z cl>et-cup4 ,%\ld ! above proportion ( sug> n be f\nd suffici5t to suit "s ta/es1 increase ! quantity4 ,:5 borage is n easily obta9able1 sub/itute = x a few slices ( cucumb]-r9d4 ,seasonable4--,suitable = pic-nics balls1 w$d+s1 & o!r fe/ive occasions4 ,,*>lotte-,,aux-,,pommes4 ,+r$i5ts4--,a few slices ( r /ale bread in* ?ick1 cl>ifi$ butt]1 apple m>malade1 ) ab\t #b doz5 apples1 glass ( %]ry4 ,mode4--,cut a slice ( bread ! same %ape z ! bottom ( a pla9 r\nd m\ld1 :i* has be5 well butt]$1 & a few /rips ! height ( ! m\ld1 & ab\t #a in* wide2 dip ! bread 9 cl>ifi$ butt] 7or spread x ) cold butt]1 if n want$ q s ri*72 place ! r\nd piece at ! bottom ( ! m\ld1 & set ! n>r[ /rips up ! sides ( x1 ov]lapp+ ea* o!r a little1 t no juice f ! apples may escape1 & t !y may hold firmly to ! m\ld4 ,bru% ! int]ior ov] ) ! :ite ( egg 7?is w assi/ to make ! case firm]72 fill x ) ! apple m>malade1 ) ! addition ( a little %]ry1 & cov] !m ) a r\nd piece ( bread1 also bru%$ ov] ) egg1 ! same z ! bottom2 slightly press ! bread d[n to make x adh]e to ! o!r pieces2 put a plate on ! top1 & bake ! *>lotte 9 a brisk ov51 ( a light col\r4 ,turn x out on ! di%1 /rew sift$ sug> ov] ! top1 & p\r r\nd x a little melt$ apricot jam4 ,"t4--#dj to #ej m9utes4 ,av]age co/1 #as4 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,july to ,m>*4 ,illu/ration3 ,,*>lotte-,,aux-,,pommes4 ,,*>lotte-,,aux-,,pommes1 an easy me?od ( mak+4 ,+r$i5ts4-- lb4 ( fl\r1 lb4 ( butt]1 lb4 ( p[d]$ sug>1 teaspoonful ( bak+-p[d]1 #a egg1 milk1 #a glass ( rais9-w9e1 apple m>malade1 p9t ( cream1 #b dess]t spoonfuls ( p\nd$ sug>1 #b tablespoonfuls ( lemon-juice4 ,mode4--,make a cake ) ! fl\r1 butt]1 sug>1 & bak+-p[d]2 moi/5 ) ! egg & suffici5t milk to make x ! prop] consi/5cy1 & bake x 9 a r\nd t94 ,:5 cold1 scoop out ! middle1 leav+ a good ?ickness all r\nd ! sides1 to prev5t !m break+2 take "s ( ! scoop$-out pieces1 :i* %\ld be trimm$ into neat slices2 lay !m 9 ! cake1 & p\r ov] suffici5t rais9-w9e1 ) ! addition ( a little br&y1 if approv$1 to soak !m well4 ,h ready "s apple m>malade1 made by recipe2 place a lay] ( ?is ov] ! soak$ cake1 !n a lay] ( cake & a lay] ( apples2 :ip ! cream to a fro?1 mix+ ) x ! sug> & lemon-juice2 pile x on ! top ( ! *>lotte1 & g>ni% x ) pieces ( cle> apple jelly4 ,?is di% is s]v$ cold1 b may be eat5 hot by omitt+ ! cream1 & m]ely g>ni%+ ! top ) bright jelly j be=e x is s5t to table4 ,"t4--#a h\r to bake ! cake4 ,av]age co/1 #bs4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,july to ,m>*4 ,,*>lotte1 ,russe 7an elegant ,sweet ,entremets74 ,+r$i5ts4--,ab\t #ah ,savoy biscuits1 p9t ( cream1 flav\r+ ( vanilla1 liqueurs1 or w9e1 #a tablespoonful ( p\nd$ sug>1 oz4 ( is+lass4 ,mode4--,procure ab\t #ah ,savoy biscuits1 or ladies'-f+]s1 z !y are sometimes call$2 bru% ! edges ( !m ) ! :ite ( an egg1 & l9e ! bottom ( a pla9 r\nd m\ld1 plac+ !m l a /> or rosette4 ,/& !m upright all r\nd ! edge1 c>efully put !m s closely toge!r t ! :ite ( egg connects !m firmly1 & place ?is case 9 ! ov5 = ab\t #e m9utes1 j to dry ! egg4 ,:isk ! cream to a /iff fro?1 ) ! sug>1 flav\r+1 & melt$ is+lass2 fill ! *>lotte ) x1 cov] ) a slice ( sponge-cake cut 9 ! %ape ( ! m\ld2 place x 9 ice1 :]e let x rema9 till ready = table2 !n turn x on a di%1 remove ! m\ld1 & s]ve4 #a tablespoonful ( liqueur ( any k9d1 or #d tablespoonfuls ( w9e1 w\ld nicely flav\r ! above proportion ( cream4 ,= arrang+ ! biscuits 9 ! m\ld1 cut !m to ! %ape requir$1 s t !y fit 9 nicely1 & level !m ) ! m\ld at ! top1 t1 :5 turn$ out1 !re may be some?+ firm to re/ ^u4 ,great c>e & att5tion is requir$ 9 ! turn+ out ( ?is di%1 t ! cream does n bur/ ! case2 & ! edges ( ! biscuits mu/ h ! smalle/ quantity ( egg bru%$ ov] !m1 or x w\ld /ick to ! m\ld1 & s prev5t ! *>lotte f com+ away prop]ly4 ,"t4--#e m9utes 9 ! ov54 ,av]age co/1 ) cream at #as4 p] p9t1 #bs4 #f;d4 ,suffici5t = #a *>lotte4 ,seasonable at any "t4 ,,*eese4 ,*eese is ! curd =m$ f milk by artificial coagulation1 press$ & dri$ = use4 ,curd1 call$ also case9 & case\s matt]1 or ! basis ( *eese1 exi/s 9 ! milk1 & n 9 ! cream1 & requires only to be sep>at$ by coagulation3 ! coagulation1 h[ev]1 supposes "s alt]ation ( ! curd4 ,by means ( ! sub/ance employ$ to coagulate x1 x is r5d]$ insoluble 9 wat]4 ,:5 ! curd is fre$ f ! :ey1 knead$ & press$ to expel x entirely1 x becomes *eese2 ?is assumes a degree ( transp>5cy1 & possesses _m ( ! prop]ties ( coagulat$ album54 ,if x be well dri$1 x does n *ange by exposure to ! air2 b if x conta9 moi/ure1 x soon putrefies2 x !re=e requires "s salt to pres]ve x1 & ?is acts likewise z a k9d ( season+4 ,all our *eese is col\r$ m or less1 except t made f skim milk4 ,! col\r+ sub/ances employ$ are arnatto1 turm]ic1 or m>igold1 all p]fectly h>mless unless !y are adult]at$2 & x is said t arnatto sometimes conta9s r$ lead4 ,*eese v>ies 9 quality & ri*ness accord+ to ! mat]ials ( :i* x is compos$4 ,x is made--#a4 ,( entire milk1 z 9 ,*e%ire2 #b4 ( milk & cream1 z at ,/ilton2 #c4 ( new milk mix$ ) skim milk1 z 9 ,gl\ce/]%ire2 #d4 ( skimm$ milk only1 z 9 ,suffolk1 ,holl&1 & ,italy4 ,! pr9cipal v>ieties ( *eese us$ 9 ,engl& are ! foll[+3 ,*e%ire *eese1 fam$ all ov] ,europe = its ri* quality & f9e piquante flav\r4 ,x is made ( entire new milk1 ! cream n be+ tak5 (f4 ,gl\ce/] *eese is mu* mild] 9 its ta/e ?an ! ,*e%ire4 ,!re are two k9ds ( ,gl\ce/] *eese1 s+le & d\ble3--,s+le ,gl\ce/] is made ( skimm$ milk1 or ( ! milk depriv$ ( half ! cream2 ,d\ble ,gl\ce/] is a *eese t pleases almo/ e palate3 x is made ( ! :ole milk & cream4 ,/ilton *eese is made by add+ ! cream ( "o day to ! entire milk ( ! next3 x 0 fir/ made at ,/ilton1 9 ,leice/]%ire4 ,sage *eese is s call$ f ! practice ( col\r+ "s curd ) bruis$ sage1 m>igold-leaves1 & p>sley1 & mix+ ?is ) "s uncol\r$ curd4 ,) ! ,romans1 & dur+ ! middle ages1 ?is practice 0 ext5sively adopt$4 ,*$d> *eese mu* resembles ,p>mesan4 ,x has a v agreeable ta/e & flav\r1 & has a spongy appe>ance4 ,brickbat *eese has no?+ rem>kable except its =m4 ,x is made by turn+ ) r5net a mixture ( cream & new milk2 ! curd is put into a wood5 vessel ! %ape ( a brick1 & is !n press$ & dri$ 9 ! usual way4 ,dunlop *eese has a peculi>ly mild & ri* ta/e3 ! be/ is made entirely f new milk4 ,new *eese 7z x is call$ 9 ,london7 is made *iefly 9 ,l9coln%ire1 & is ei!r made ( all cream1 or1 l ,/ilton1 by add+ ! cream ( "o day's milk+ to ! milk t comes imm$iately f ! c[3 !y are extremely ?91 & are compress$ g5tly two or ?ree times1 turn$ = a few days1 & !n eat5 new ) radi%es1 salad1 c4 ,skimm$ ,milk *eese is made = sea voyages pr9cipally4 ,p>mesan *eese is made 9 ,p>ma & ,piac5za4 ,x is ! mo/ celebrat$ ( all *eese3 x is made entirely ( skimm$ c[s' milk2 ! high flav\r :i* x has is suppos$ to be ow+ to ! ri* h]bage ( ! mead[s ( ! ,po1 :]e ! c[s are pa/ur$4 ,! be/ ,p>mesan is kept = ?ree or f\r ye>s1 & none is c>ri$ to m>ket till x is at lea/ six mon?s old4 ,dut* *eese d]ives its peculi> pung5t ta/e f ! practice adopt$ 9 ,holl& ( coagulat+ ! milk ) muriatic acid in/ead ( r5net4 ,swiss *eeses1 9 _! sev]al v>ieties1 are all rem>kable = _! f9e flav\r2 t f ,gruyre1 a bailiwick 9 ! canton ( ,frib\rg1 is be/ kn[n 9 ,engl&2 x is flav\r$ by ! dri$ h]b ( ,melilotus (fic9alis 9 p[d]4 ,*eese f milk & potatoes is manufactur$ 9 ,?ur+ia & ,saxony4 ,cream *eese1 al?\gh s call$1 is n prop]ly *eese1 b is no?+ m ?an cream dri$ suffici5tly to be cut ) a knife4 ,9 families :]e mu* *eese is consum$1 & x is b\ght 9 l>ge quantities1 a piece f ! :ole *eese %\ld be cut1 ! l>g] quantity spread ) a ?ickly-butt]$ %eet ( :ite pap]1 & ! outside occasionally wip$4 ,to keep *eeses moi/ t are 9 daily use1 :5 !y come f table a damp clo? %\ld be wrapp$ r\nd !m1 & ! *eese put into a pan ) a cov] to x1 9 a cool b n v dry place4 ,to rip5 *eeses1 & br+ !m =w>d1 put !m into a damp cell>2 & to *eck too l>ge a production ( mites1 spirits may be p\r$ into ! p>ts affect$4 ,pieces ( *eese :i* are too ne> ! r9d1 or too dry to put on table1 may be made into ,wel% r>ebits1 or grat$ d[n & mix$ ) mac>oni4 ,*eeses may be pres]v$ 9 a p]fect /ate = ye>s1 by cov]+ !m ) p>*m5t made pliable by soak+ 9 wat]1 or by rubb+ !m ov] ) a coat+ ( melt$ fat4 ,! *eeses select$ %\ld be free f cracks or bruises ( any k9d4 ,,*eese1 ,mode ( ,s]v+4 ,! usual mode ( s]v+ *eese at good tables is to cut a small quantity ( x into neat squ>e pieces1 & to put !m into a glass *eese-di%1 ?is di% be+ h&$ r\nd4 ,%\ld ! *eese crumble mu*1 ( c\rse ?is me?od is r wa/eful1 & x may !n be put on ! table 9 ! piece1 & ! ho/ may cut f x4 ,:5 s]v$ ?us1 ! *eese mu/ always be c>efully scrap$1 & laid on a :ite d'oyley or napk91 neatly fold$4 ,cream *eese is (t5 s]v$ 9 a *eese c\rse1 &1 sometimes1 grat$ ,p>mesan3 ! latt] %\ld be put into a cov]$ glass di%4 ,rusks1 *eese-biscuits1 pats or slices ( butt]1 & salad1 cucumb]1 or wat]-cresses1 %\ld always =m "p ( a *eese-c\rse4 ,illu/ration3 ,,*eese-,,glass4 ,,*eese1 ,p\nd$4 ,+r$i5ts4--,to e lb4 ( *eese all[ #c oz4 ( fre% butt]4 ,mode4--,to p\nd *eese is an economical way ( us+ x if x has become dry2 x is exce$+ly good spread on bread1 & is ! be/ way ( eat+ x = ^? ^: dige/ion is weak4 ,cut up ! *eese into small pieces1 & p\nd x smoo?ly 9 a mort>1 add+ butt] 9 ! above proportion4 ,press x d[n into a j>1 cov] ) cl>ifi$ butt]1 & x w keep = sev]al days4 ,! flav\r may be v mu* increas$ by add+ mix$ mu/>d 7ab\t a teaspoonful to e lb471 or cay5ne1 or p\nd$ mace4 ,curry-p[d] is also n infrequ5tly mix$ ) x4 ,,*eese1 ,toa/$1 or ,scot* ,r>ebit4 ,+r$i5ts4--,a few slices ( ri* *eese1 toa/1 mu/>d1 & pepp]4 ,mode4--,cut "s nice ri* s\nd *eese into r ?9 slices2 melt x 9 a *eese-toa/] on a hot plate or ov] /eam1 &1 :5 melt$1 add a small quantity ( mix$ mu/>d & a season+ ( pepp]2 /ir ! *eese until x is completely dissolv$1 !n br[n x be=e ! fire1 or ) a salam&]4 ,fill ! bottom ( ! *eese-toa/] ) hot wat]1 & s]ve ) dry or butt]$ toa/s1 :i*ev] may be pref]r$4 ,our engrav+ illu/rates a *eese-toa/] ) hot-wat] res]voir3 ! *eese is melt$ 9 ! upp] t91 :i* is plac$ 9 ano!r vessel ( boil+ wat]1 s keep+ ! prep>ation beautifully hot4 ,a small quantity ( port]1 or port w9e1 is sometimes mix$ ) ! *eese2 &1 if x be n v ri*1 a few pieces ( butt] may be mix$ ) x to great advantage4 ,sometimes ! melt$ *eese is spread on ! toa/s1 & !n laid 9 ! *eese-di% at ! top ( ! hot wat]4 ,:i*ev] way x is s]v$1 x is highly necess>y t ! mixture be v hot1 & v quickly s5t to table1 or x w be wor?less4 ,"t4--,ab\t #e m9utes to melt ! *eese4 ,av]age co/1 #a;d4 p] slice4 ,suffici5t4--,all[ a slice to ea* p]son4 ,seasonable at any "t4 ,illu/ration3 ,,hot-,,wat] ,,*eese-,,di%4 ,,*eese1 ,toa/$1 or ,wel% ,r>ebit4 ,+r$i5ts4--,slices ( bread1 butt]1 ,*e%ire or ,gl\ce/] *eese1 mu/>d1 & pepp]4 ,mode4--,cut ! bread into slices ab\t in* 9 ?ickness2 p>e (f ! cru/1 toa/ ! bread slightly )\t h>d5+ or burn+ x1 & spread x ) butt]4 ,cut "s slices1 n q s l>ge z ! bread1 f a good ri* fat *eese2 lay !m on ! toa/$ bread 9 a *eese-toa/]2 be c>eful t ! *eese does n burn1 & let x be equally melt$4 ,spread ov] ! top a little made mu/>d & a season+ ( pepp]1 & s]ve v hot1 ) v hot plates4 ,to facilitate ! melt+ ( ! *eese1 x may be cut into ?9 flakes1 or toa/$ on "o side be=e x is laid on ! bread4 ,z x is s ess5tial to s5d ?is di% hot to table1 x is a good plan to melt ! *eese 9 small r\nd silv] or metal pans1 & to s5d ^! pans to table1 all[+ "o = ea* gue/4 ,slices ( dry or butt]$ toa/ %\ld always accompany !m1 ) mu/>d1 pepp]1 & salt4 ,"t4--,ab\t #e m9utes to melt ! *eese4 ,av]age co/1 #a;d4 p] slice4 ,suffici5t4--,all[ a slice to ea* p]son4 ,seasonable at any "t4 ,note4--,%\ld ! *eese be dry1 a little butt] mix$ ) x w be an improvem5t4 ,,*eese ,,s&wi*es4 ,+r$i5ts4--,slices ( br[n bread-&-butt]1 ?9 slices ( *eese4 ,mode4--,cut f a nice fat ,*e%ire1 or any good ri* *eese1 "s slices ab\t in* ?ick1 & place !m betwe5 "s slices ( br[n bread-&-butt]1 l s&wi*es4 ,place !m on a plate 9 ! ov51 &1 :5 ! bread is toa/$1 s]ve on a napk9 v hot & v quickly4 ,"t4--#aj m9utes 9 a brisk ov54 ,av]age co/1 #a;d4 ea* s&wi*4 ,suffici5t4--,all[ a s&wi* = ea* p]son4 ,seasonable at any "t4 ,,*eesecakes4 ,+r$i5ts4--#h oz4 ( press$ curds1 #b oz4 ( ratafias1 #f oz4 ( sug>1 #b oz4 ( butt]1 ! yolks ( #f eggs1 nutmegs1 salt1 r9d ( #b oranges or lemons4 ,mode4--,rub ! sug> on ! orange or lemon r9d1 & scrape x (f4 ,press ! curd 9 a napk91 to get rid ( moi/ure2 p\nd x ?or\ghly 9 a mort> ) ! o!r +r$i5ts till ! :ole becomes a s(t pa/e4 ,l9e #b doz51 or m1 t>tlet-pans ) good puff-pa/e1 g>ni% ^! ) ! *eese-cu/>d1 place a /rip ( c&i$-peel on ! top ( ea*1 & bake 9 a mod]ate ov5 a light col\r2 :5 done1 %ake a little sift$ sug> ov] !m4 ,currants1 dri$ *]ries1 sultanas1 & citron may be us$ in/ead ( c&i$-peel4 ,"t4--#bj m9utes to bake4 ,av]age co/1 #f;d4 p] doz54 ,seasonable at any "t4 ,,*]okee1 or ,/ore ,sauce4 ,+r$i5ts4-- oz4 ( cay5ne pepp]1 #e cloves ( g>lic1 #b tablespoonfuls ( soy1 #a tablespoonful ( walnut ket*up1 #a p9t ( v9eg>4 ,mode4--,boil all ! +r$i5ts g5tly = ab\t h\r2 /ra9 ! liquor1 & bottle (f = use4 ,"t4-- h\r4 ,seasonable4--,?is sauce c be made at any "t4 ,,*]ries1 ,dri$4 ,*]ries may be put into a sl[ ov5 & ?or\ghly dri$ be=e !y beg9 to *ange col\r2 !y %\ld !n be tak5 out ( ! ov51 ti$ 9 bun*es1 & /or$ away 9 a dry place4 ,9 ! w9t]1 !y may be cook$ ) sug> = dess]t1 ! same z ,norm&y pipp9s4 ,p>ticul> c>e mu/ be tak5 t ! ov5 be n too hot4 ,ano!r me?od ( dry+ *]ries is to /one !m1 & to put !m into a pres]v+-pan1 ) pl5ty ( loaf sug> /rew$ among/ !m4 ,!y %\ld be simm]$ till ! fruit %rivels1 :5 !y %\ld be /ra9$ f ! juice4 ,! *]ries %\ld !n be plac$ 9 an ov5 cool en\gh to dry )\t bak+ !m4 ,ab\t #e oz4 ( sug> w\ld be requir$ = #a lb4 ( *]ries1 & ! same syrup may be us$ aga9 to d ano!r quantity ( fruit4 ,,*]ries1 ,morello1 to ,pres]ve4 ,+r$i5ts4--,to e lb4 ( *]ries all[ #a lb4 ( sug>1 #a gill ( wat]4 ,mode4--,select ripe *]ries1 pick (f ! /alks1 & reject all t h any blemi%es4 ,boil ! sug> & wat] toge!r = #e m9utes2 put 9 ! *]ries1 & boil !m = #aj m9utes1 remov+ ! scum z x rises4 ,!n turn ! fruit1 c41 into a pan1 & let x rema9 until ! next day1 :5 boil x all aga9 = ano!r #aj m9utes1 &1 if necess>y1 skim well4 ,put ! *]ries into small pots1 p\r ov] !m ! syrup1 &1 :5 cold1 cov] d[n ) oil$ pap]s1 & ! tops ( ! j>s ) tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg1 & keep 9 a dry place4 ,"t4--,altoge!r1 #be m9utes to boil4 ,av]age co/1 f #h;d4 to #aj;d4 p] lb4 pot4 ,seasonable4--,make ?is 9 ,july or ,augu/4 ,,*]ries1 to ,pres]ve 9 ,syrup 7v delici\s74 ,+r$i5ts4--#d lbs4 ( *]ries1 #c lbs4 ( sug>1 #a p9t ( :ite-currant juice4 ,mode4--,let ! *]ries be z cle> & z transp>5t z possible1 & p]fectly ripe2 pick (f ! /alks1 & remove ! /ones1 damag+ ! fruit z little z y c4 ,make a syrup ) ! above proportion ( sug>1 mix ! *]ries ) x1 & boil !m = ab\t #ae m9utes1 c>efully skimm+ !m2 turn !m g5tly into a pan1 & let !m rema9 till ! next day1 !n dra9 ! *]ries on a sieve1 & put ! syrup & :ite-currant juice into ! pres]v+-pan aga94 ,boil ^! toge!r until ! syrup is some:at r$uc$ & r ?ick1 !n put 9 ! *]ries1 & let !m boil = ab\t #e m9utes2 take !m (f ! fire1 skim ! syrup1 put ! *]ries into small pots or wide-m\!d bottles2 p\r ! syrup ov]1 &1 :5 q cold1 tie !m d[n c>efully1 s t ! air is q exclud$4 ,"t4--#ae m9utes to boil ! *]ries 9 ! syrup2 #aj m9utes to boil ! syrup & currant-juice2 #e m9utes to boil ! *]ries ! second "t4 ,av]age co/ = ?is quantity1 #cs4 #f;d4 ,seasonable4--,make ?is 9 ,july or ,augu/4 ,,*]ry ,,br&y1 to make4 ,+r$i5ts4--,morello *]ries1 good br&y2 to e lb4 ( *]ries all[ #c oz4 ( p\nd$ sug>4 ,mode4--,h ready "s glass bottles1 :i* mu/ be p]fectly dry4 ,asc]ta9 t ! *]ries are n too ripe & are fre%ly ga!r$1 & cut (f ab\t half ( ! /alks4 ,put !m into ! bottles1 ) ! above proportion ( sug> to e lb4 ( fruit2 /rew ?is 9 betwe5 ! *]ries1 &1 :5 ! bottles are ne>ly full1 p\r 9 suffici5t br&y to rea* j bel[ ! cork4 ,a few pea* or apricot k]nels w add mu* to _! flav\r1 or a few blan*$ bitt] almonds4 ,put corks or bungs into ! bottles1 tie ov] !m a piece ( bladd]1 & /ore away 9 a dry place4 ,! *]ries w be fit to eat 9 #b or #c mon?s1 & w rema9 good = ye>s4 ,!y are liable to %rivel & become t\gh if too mu* sug> be add$ to !m4 ,av]age co/1 #as4 to #as4 #f;d4 p] lb4 ,suffici5t4--#a lb4 ( *]ries & ab\t a p9t ( br&y = a qu>t bottle4 ,seasonable 9 ,augu/ & ,septemb]4 ,,*]ry ,,jam4 ,+r$i5ts4--,to e lb4 ( fruit1 weigh$ be=e /on+1 all[ lb4 ( sug>2 to e #f lbs4 ( fruit all[ #a p9t ( r$-currant juice1 & to e p9t ( juice #a lb4 ( sug>4 ,mode4--,weigh ! fruit be=e /on+1 & all[ half ! weight ( sug>2 /one ! *]ries1 & boil !m 9 a pres]v+-pan until ne>ly all ! juice is dri$ up1 !n add ! sug>1 :i* %\ld be cru%$ to p[d]1 & ! currant-juice1 all[+ #a p9t to e #f lbs4 ( *]ries 7orig9al weight71 & #a lb4 ( sug> to e p9t ( juice4 ,boil all toge!r until x jellies1 :i* w be 9 f #bj m9utes to h\r2 skim ! jam well1 keep x well /irr$1 &1 a few m9utes be=e x is done1 crack "s ( ! /ones1 & add ! k]nels3 ^! imp>t a v delici\s flav\r to ! jam4 ,"t4--,accord+ to ! quality ( ! *]ries1 f to #a h\r to boil !m2 #bj m9utes to h\r ) ! sug>4 ,av]age co/1 f #g;d4 to #h;d4 p] lb4 pot4 ,suffici5t4--#a p9t ( fruit = a lb4 pot ( jam4 ,seasonable4--,make ?is 9 ,july or ,augu/4 ,,*]ry ,,sauce1 = ,sweet ,pudd+s 7,g]man ,recipe74 ,+r$i5ts4--#a lb4 ( *]ries1 #a tablespoonful ( fl\r1 #a oz4 ( butt]1 p9t ( wat]1 #a w9eglassful ( port w9e1 a little grat$ lemon-r9d1 #d p\nd$ cloves1 #b tablespoonfuls ( lemon-juice1 sug> to ta/e4 ,mode4--,/one ! *]ries1 & p\nd ! k]nels 9 a mort> to a smoo? pa/e2 put ! butt] & fl\r into a saucepan1 /ir !m ov] ! fire until ( a pale br[n1 !n add ! *]ries1 ! p\nd$ k]nels1 ! w9e1 & ! wat]4 ,simm] ^! g5tly = h\r1 or until ! *]ries are q cook$1 & rub ! :ole ?r\gh a hair sieve2 add ! rema9+ +r$i5ts1 let ! sauce boil = ano!r #e m9utes1 & s]ve4 ,?is is a delici\s sauce to s]ve ) boil$ batt] pudd+1 & :5 ?us us$1 %\ld be s5t to table p\r$ ov] ! pudd+4 ,"t4--#bj m9utes to h\r4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 ,june1 ,july1 & ,augu/4 ,,*]ry ,,t>t4 ,+r$i5ts4--#a lb4 ( *]ries1 #b small tablespoonfuls ( moi/ sug>1 lb4 ( %ort cru/4 ,mode4--,pick ! /alks f ! *]ries1 put !m1 ) ! sug>1 into a deep pie-di% j capable ( hold+ !m1 ) a small cup plac$ upside d[n 9 ! mid/ ( !m4 ,make a %ort cru/ ) lb4 ( fl\r1 by ei!r ( ! recipes = %ort cru/1 lay a bord] r\nd ! edge ( ! di%1 put on ! cov]1 & ornam5t ! edges2 bake 9 a brisk ov5 f h\r to #dj m9utes2 /rew f9ely-sift$ sug> ov]1 & s]ve hot or cold1 al?\gh ! latt] is ! m usual mode4 ,x is m economical to make two or ?ree t>ts at "o "t1 z ! trimm+s f "o t>t answ] = l9+ ! edges ( ! di% = ano!r1 & s mu* pa/e is n requir$ z :5 !y are made s+ly4 ,unless = family use1 nev] make fruit pies 9 v l>ge di%es2 select !m1 h[ev]1 z deep z possible4 ,"t4-- h\r to #dj m9utes4 ,av]age co/1 9 full season1 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable 9 ,june1 ,july1 & ,augu/4 ,note4--,a few currants add$ to ! *]ries w be f\nd to imp>t a nice piquante ta/e to !m4 ,,*e/nut ,,sauce1 ,br[n4 ,+r$i5ts4-- lb4 ( *e/nuts1 p9t ( /ock1 #b lumps ( sug>1 #d tablespoonfuls ( ,spani% sauce 7see ,,sauces74 ,mode4--,prep>e ! *e/nuts z 9 ! succe$+ recipe1 by scald+ & peel+ !m2 put !m 9 a /ewpan ) ! /ock & sug>1 & simm] !m till t5d]4 ,:5 done1 add ,spani% sauce 9 ! above proportion1 & rub ! :ole ?r\gh a tammy4 ,keep ?is sauce r liquid1 z x is liable to ?ick54 ,"t4--#a h\r to simm] ! *e/nuts4 ,av]age co/1 #h;d4 ,,*e/nut ,,sauce1 = ,f[ls or ,turkey4 ,+r$i5ts4-- lb4 ( *e/nuts1 p9t ( :ite /ock1 #b /rips ( lemon-peel1 cay5ne to ta/e1 p9t ( cream or milk4 ,mode4--,peel (f ! outside sk9 ( ! *e/nuts1 & put !m into boil+ wat] = a few m9utes2 take (f ! ?9 inside peel1 & put !m into a saucepan ) ! :ite /ock & lemon-peel1 & let !m simm] = #a h\r1 or until ! *e/nuts are q t5d]4 ,rub ! :ole ?r\gh a hair-sieve ) a wood5 spoon2 add season+ & ! cream2 let x j simm]1 b n boil1 & keep /irr+ all ! "t4 ,s]ve v hot1 & quickly4 ,if milk is us$ in/ead ( cream1 a v small quantity ( ?ick5+ may be requir$3 t1 ( c\rse1 ! cook w det]m9e4 ,"t4--,altoge!r1 ne>ly #b h\rs4 ,av]age co/1 #h;d4 ,suffici5t1 ?is quantity = a turkey4 ,,*e/nut 7,spani%7 ,,s\p4 ,+r$i5ts4-- lb4 ( ,spani% *e/nuts1 p9t ( cream2 season+ to ta/e ( salt1 cay5ne1 & mace2 #a qu>t ( /ock4 ,mode4--,take ! out] r9d f ! *e/nuts1 & put !m into a l>ge pan ( w>m wat]4 ,z soon z ?is becomes too hot = ! f+]s to rema9 9 x1 take out ! *e/nuts1 peel !m quickly1 & imm]se !m 9 cold wat]1 & wipe & weigh !m4 ,n[ cov] !m ) good /ock1 & /ew !m g5tly = r m ?an ( an h\r1 or until !y break :5 t\*$ ) a =k2 !n dra91 p\nd1 & rub !m ?r\gh a f9e sieve rev]s$2 add suffici5t /ock1 mace1 cay5ne1 & salt1 & /ir x (t5 until x boils1 & put 9 ! cream4 ,! /ock 9 :i* ! *e/nuts are boil$ c be us$ = ! s\p1 :5 its sweetness is n object$ to1 or x may1 9 "p1 be add$ to x2 & ! rule is1 t lb4 ( *e/nuts %\ld be giv5 to ea* qu>t ( s\p4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 p] qu>t1 #as4 #f;d4 ,suffici5t = #d p]sons4 ,seasonable f ,octob] to ,febru>y4 ,,*ick5s1 ,boil$4 ,+r$i5ts4--,a pair ( *ick5s1 wat]4 ,*oos+ & ,truss+4--,9 *oos+ f[ls = boil+1 x %\ld be borne 9 m9d t ^? :i* are n black-legg$ are g5]ally mu* :it] :5 dress$4 ,pick1 draw1 s+e1 wa%1 & truss !m 9 ! foll[+ mann]1 )\t ! liv]s 9 ! w+s2 &1 9 draw+1 be c>eful n to break ! gall-bladd]3--,cut (f ! neck1 leav+ suffici5t sk9 to skew] back4 ,cut ! feet (f to ! fir/ jo9t1 tuck ! /umps into a slit made on ea* side ( ! belly1 twi/ ! w+s ov] ! back ( ! f[l1 & secure ! top ( ! leg & ! bottom ( ! w+ toge!r by runn+ a skew] ?r\gh !m & ! body4 ,! o!r side mu/ be done 9 ! same mann]4 ,%\ld ! f[l be v l>ge & old1 draw ! s9ews ( ! legs be=e tuck+ !m 94 ,make a slit 9 ! apron ( ! f[l1 l>ge en\gh to admit ! p>son's nose1 & tie a /r+ on ! tops ( ! legs to keep !m 9 _! prop] place4 ,mode4--,:5 !y are firmly truss$1 put !m into a /ewpan ) pl5ty ( hot wat]1 br+ x to boil1 & c>efully remove all ! scum z x rises4 ,simm] v g5tly until ! f[l is t5d]1 & be> 9 m9d t ! sl[] x boils ! plump] & :it] w ! f[l be4 ,_m cooks wrap !m 9 a fl\r$ clo? to pres]ve ! col\r1 & to prev5t ! scum f cl++ to !m2 9 ?is case1 a few slices ( lemon %\ld be plac$ on ! brea/s1 ov] ^! a %eet ( butt]$ pap]1 & !n ! clo?2 cook+ !m 9 ?is mann] r5d]s ! fle% v :ite4 ,boil$ ham1 bacon1 boil$ tongue1 or pickl$ pork1 are ! usual accompanim5ts to boil$ f[ls1 & !y may be s]v$ ) ,b*amel1 :ite sauce1 p>sley & butt]1 oy/]1 lemon1 liv]1 cel]y1 or mu%room sauce4 ,a little %\ld be p\r$ ov] ! f[ls aft] ! skew]s are remov$1 & ! rema9d] s5t 9 a ture5 to table4 ,"t4--,l>ge f[l1 #a h\r2 mod]ate-siz$ "o1 h\r2 *ick51 f #bj m9utes to h\r4 ,av]age co/1 9 full season1 #es4 ! pair4 ,suffici5t = #g or #h p]sons4 ,seasonable all ! ye>1 b sc>ce 9 e>ly spr+4 ,illu/ration3 ,,boil$ ,,f[l4 ,,*ick5 ,,bro?4 ,+r$i5ts4-- f[l1 or ! inf]ior jo9ts ( a :ole "o2 #a qu>t ( wat]1 #a blade ( mace1 onion1 a small bun* ( sweet h]bs1 salt to ta/e1 #aj pepp]corns4 ,mode4--,an old f[l n suitable = eat+ may be conv]t$ into v good bro?2 or1 if a "y "o be us$1 ! inf]ior jo9ts may be put 9 ! bro?1 & ! be/ pieces res]v$ = dress+ 9 "s o!r mann]4 ,put ! f[l into a saucepan1 /ew all ! +r$i5ts1 & simm] g5tly = #a h\r1 c>efully skimm+ ! bro? well4 ,:5 done1 /ra91 & put by 9 a cool place until want$2 !n take all ! fat (f ! top1 w>m up z mu* z may be requir$1 & s]ve4 ,?is bro? is1 ( c\rse1 only = ^? invalids ^: /oma*s are /rong en\gh to dige/ x1 ) a flav\r+ ( h]bs1 c4 ,x may be made 9 ! same mann] z beef tea1 ) wat] & salt only1 b ! prep>ation w be b ta/eless & insipid4 ,:5 ! invalid _c dige/ ?is *ick5 bro? ) ! flav\r+1 we w\ld recomm5d pla9 beef tea 9 pref]5ce to pla9 *ick5 tea1 :i* x w\ld be )\t ! addition ( h]bs1 onions1 c4 ,"t4--#a h\r4 ,suffici5t to make r m ?an #a p9t ( bro?4 ,,*ick51 ,curri$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ f[ls1 #b l>ge onions1 #a apple1 #b oz4 ( butt]1 #a dess]tspoonful ( curry-p[d]1 #a teaspoonful ( fl\r1 p9t ( gravy1 #a tablespoonful ( lemon-juice4 ,mode4--,slice ! onions1 peel1 core1 & *op ! apple1 & cut ! f[l into neat jo9ts2 fry ^! 9 ! butt] ( a nice br[n1 !n add ! curry-p[d]1 fl\r1 & gravy1 & /ew = ab\t #bj m9utes4 ,put 9 ! lemon-juice1 & s]ve ) boil$ rice1 ei!r plac$ 9 a ridge r\nd ! di% or sep>ately4 ,two or ?ree %alots or a little g>lic may be add$1 if approv$4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 exclusive ( ! cold f[l1 #f;d4 ,seasonable 9 ! w9t]4 ,,*ick5 ,,cutlets 7an ,entre74 ,+r$i5ts4--#b *ick5s2 season+ to ta/e ( salt1 :ite pepp]1 & cay5ne2 #b blades ( p\nd$ mace1 egg & bread-crumbs1 cl>ifi$ butt]1 #a /rip ( lemon-r9d1 #b c>rots1 #a onion1 #b tablespoonfuls ( mu%room ket*up1 ?ick5+ ( butt] & fl\r1 #a egg4 ,mode4--,remove ! brea/ & leg-bones ( ! *ick5s2 cut ! meat into neat pieces aft] hav+ sk9n$ x1 & season ! cutlets ) pepp]1 salt1 p\nd$ mace1 & cay5ne4 ,put ! bones1 trimm+s1 c41 into a /ewpan ) #a p9t ( wat]1 add+ c>rots1 onions1 & lemon-peel 9 ! above proportion2 /ew g5tly = #a h\r1 & /ra9 ! gravy4 ,?ick5 x ) butt] & fl\r1 add ! ket*up & #a egg well beat52 /ir x ov] ! fire1 & br+ x to ! simm]+-po9t1 b d n all[ x to boil4 ,9 ! mean "t1 egg & bread-crumb ! cutlets1 & give !m a few drops ( cl>ifi$ butt]2 fry !m a delicate br[n1 occasionally turn+ !m2 arrange !m pyramidically on ! di%1 & p\r ov] !m ! sauce4 ,"t4--#aj m9utes to fry ! cutlets4 ,av]age co/1 #bs4 ea*4 ,suffici5t = an entre4 ,seasonable f ,april to ,july4 ,,*ick5 ,,cutlets1 ,fr5*4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ or boil$ f[l1 fri$ bread1 cl>ifi$ butt]1 ! yolk ( #a egg1 bread-crumbs1 teaspoonful ( f9ely-m9c$ lemon-peel2 salt1 cay5ne1 & mace to ta/e4 ,= sauce1--#a oz4 ( butt]1 #b m9c$ %alots1 a few slices ( c>rot1 a small bun* ( sav\ry h]bs1 includ+ p>sley1 #a blade ( p\nd$ mace1 #f pepp]corns1 p9t ( gravy4 ,mode4--,cut ! f[ls into z _m nice cutlets z possible2 take a correspond+ numb] ( sippets ab\t ! same size1 all cut "o %ape2 fry !m a pale br[n1 put !m be=e ! fire1 !n dip ! cutlets into cl>ifi$ butt] mix$ ) ! yolk ( an egg1 cov] ) bread-crumbs season$ 9 ! above proportion1 ) lemon-peel1 mace1 salt1 & cay5ne2 fry !m = ab\t #e m9utes1 put ea* piece on "o ( ! sippets1 pile !m high 9 ! di%1 & s]ve ) ! foll[+ sauce1 :i* %\ld be made ready = ! cutlets4 ,put ! butt] into a /ewpan1 add ! %alots1 c>rot1 h]bs1 mace1 & pepp]corns2 fry = #aj m9utes1 or r long]2 p\r 9 p9t ( good gravy1 made ( ! *ick5-bones2 /ew g5tly = #bj m9utes1 /ra9 x1 & s]ve4 ,"t4--#e m9utes to fry ! cutlets2 #ce m9utes to make ! gravy4 ,av]age co/1 exclusive ( ! *ick51 #i;d4 ,seasonable f ,april to ,july4 ,,*ick51 ,fricasse$ 7an ,entre74 ,+r$i5ts4--#b small f[ls or #a l>ge "o1 #c oz4 ( butt]1 a bun* ( p>sley & gre5 onions1 #a clove1 #b blades ( mace1 #a %alot1 #a bay-leaf1 salt & :ite pepp] to ta/e1 p9t ( cream1 ! yolks ( #c eggs4 ,mode4--,*oose a c\ple ( fat plump *ick5s1 &1 aft] draw+1 s+e+1 & wa%+ !m1 sk91 & c>ve !m into jo9ts2 blan* ^! 9 boil+ wat] = #b or #c m9utes1 take !m out1 & imm]se !m 9 cold wat] to r5d] !m :ite4 ,put ! trimm+s1 ) ! necks & legs1 into a /ewpan2 add ! p>sley1 onions1 clove1 mace1 %alot1 bay-leaf1 & a season+ ( pepp] & salt2 p\r to ^! ! wat] t ! *ick5s 7 blan*$ 91 & simm] g5tly = r m ?an #a h\r4 ,h ready ano!r /ewpan2 put 9 ! jo9ts ( f[l1 ) ! above proportion ( butt]2 dr$ge !m ) fl\r1 let !m get hot1 b d n br[n !m mu*2 !n moi/5 ! fricassee ) ! gravy made f ! trimm+s1 c41 & /ew v g5tly = h\r4 ,lift ! f[l into ano!r /ewpan1 skim ! sauce1 r$uce x quickly ov] ! fire by lett+ x boil fa/1 & /ra9 x ov] !m4 ,add ! cream1 & a season+ ( p\nd$ mace & cay5ne2 let x boil up1 & :5 ready to s]ve1 /ir to x ! well-beat5 yolks ( #c eggs2 ^! %\ld n be put 9 till ! la/ mom5t1 & ! sauce %\ld be made hot1 b mu/ n boil1 or x w in/antly curdle4 ,a few button-mu%rooms /ew$ ) ! f[l are by _m p]sons consid]$ an improvem5t4 ,"t4--#a h\r to make ! gravy1 h\r to simm] ! f[l4 ,av]age co/1 #es4 ! pair4 ,suffici5t4--#a l>ge f[l = #a entre4 ,seasonable at any "t4 ,,*ick5 7or ,f[l7 ,,patties4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ *ick5 or f[l2 to e lb4 ( meat all[ #b oz4 ( ham1 #c tablespoonfuls ( cream1 #b tablespoonfuls ( veal gravy1 teaspoonful ( m9c$ lemon-peel2 cay5ne1 salt1 & pepp] to ta/e2 #a tablespoonful ( lemon-juice1 #a oz4 ( butt] roll$ 9 fl\r1 puff pa/e4 ,mode4--,m9ce v small ! :ite meat f a cold roa/ f[l1 aft] remov+ all ! sk92 weigh x1 & to e lb4 ( meat all[ ! above proportion ( m9c$ ham4 ,put ^! into a /ewpan ) ! rema9+ +r$i5ts1 /ir ov] ! fire = #aj m9utes or h\r1 tak+ c>e t ! mixture does n burn4 ,roll out "s puff pa/e ab\t in* 9 ?ickness1 l9e ! patty-pans ) ?is1 put ^u ea* a small piece ( bread1 & cov] ) ano!r lay] ( pa/e2 bru% ov] ) ! yolk ( an egg1 & bake 9 a brisk ov5 = ab\t h\r4 ,:5 done1 cut a r\nd piece out ( ! top1 &1 ) a small spoon1 take out ! bread 7be p>ticul> 9 n break+ ! outside bord] ( ! cru/71 & fill ! patties ) ! mixture4 ,"t4-- h\r to prep>e ! meat2 n q h\r to bake ! cru/4 ,seasonable at any "t4 ,,*ick5 7or ,f[l7 ,,pie4 ,+r$i5ts4--#b small f[ls or #a l>ge "o1 :ite pepp] & salt to ta/e1 teaspoonful ( grat$ nutmeg1 teaspoonful ( p\nd$ mace1 =cemeat1 a few slices ( ham1 #c h>d-boil$ eggs1 p9t ( wat]1 puff cru/4 ,mode4--,sk9 & cut up ! f[ls into jo9ts1 & put ! neck1 leg1 & backbones 9 a /ewpan1 ) a little wat]1 an onion1 a bun* ( sav\ry h]bs1 & a blade ( mace2 let ^! /ew = ab\t an h\r1 &1 :5 done1 /ra9 (f ! liquor3 ?is is = gravy1 ,put a lay] ( f[l at ! bottom ( a pie-di%1 !n a lay] ( ham1 !n "o ( =cemeat & h>d-boil$ eggs cut 9 r+s2 betwe5 ! lay]s put a season+ ( p\nd$ mace1 nutmeg1 pepp]1 & salt4 ,proce$ 9 ?is mann] until ! di% is full1 & p\r 9 ab\t p9t ( wat]2 bord] ! edge ( ! di% ) puff cru/1 put on ! cov]1 ornam5t ! top1 & glaze x by bru%+ ov] x ! yolk ( an egg4 ,bake f #a to #a h\r1 %\ld ! pie be v l>ge1 &1 :5 done1 p\r 9 at ! top ! gravy made f ! bones4 ,if to be eat5 cold1 & wi%$ p>ticul>ly nice1 ! jo9ts ( ! f[ls %\ld be bon$1 & plac$ 9 ! di% ) alt]nate lay]s ( =cemeat2 sausage-meat may also be sub/itut$ = ! =cemeat1 & is n[ v mu* us$4 ,:5 ! *ick5s are bon$1 & mix$ ) sausage-meat1 ! pie w take ab\t #b h\rs to bake4 ,x %\ld be cov]$ ) a piece ( pap] :5 ab\t half-done1 to prev5t ! pa/e be+ dri$ up or scor*$4 ,"t4--,= a pie ) unbon$ meat1 #a to #a h\r2 ) bon$ meat & sausage or =cemeat1 #a to #b h\rs4 ,av]age co/1 ) #b f[ls1 #fs4 #f;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,*ick51 ,pott$ 7a ,lun*eon or ,breakfa/ ,di%74 ,+r$i5ts4--,! rema9s ( cold roa/ *ick52 to e lb4 ( meat all[ lb4 ( fre% butt]1 salt & cay5ne to ta/e1 #a teaspoonful ( p\nd$ mace1 small nutmeg4 ,mode4--,/rip ! meat f ! bones ( cold roa/ f[l2 :5 x is fre$ f gri/le & sk91 weigh x1 & to e lb4 ( meat all[ ! above proportion ( butt]1 season+1 & spices4 ,cut ! meat into small pieces1 p\nd x well ) ! fre% butt]1 spr9kle 9 ! spices gradually1 & keep p\nd+ until r$uc$ to a p]fectly smoo? pa/e4 ,put x into pott+-pots = use1 & cov] x ) cl>ifi$ butt]1 ab\t in* 9 ?ickness1 &1 if to be kept = "s "t1 tie ov] a bladd]3 #b or #c slices ( ham1 m9c$ & p\nd$ ) ! above +r$i5ts1 w be f\nd an improvem5t4 ,x %\ld be kept 9 a dry place4 ,seasonable at any "t4 ,,*ick5 7or ,f[l7 ,,salad4 ,+r$i5ts4--,! rema9s ( cold roa/ or boil$ *ick51 #b lettuces1 a little endive1 #a cucumb]1 a few slices ( boil$ beetroot1 salad-dress+4 ,mode4--,trim neatly ! rema9s ( ! *ick52 wa%1 dry1 & slice ! lettuces1 & place 9 ! middle ( a di%2 put ! pieces ( f[l on ! top1 & p\r ! salad-dress+ ov] !m4 ,g>ni% ! edge ( ! salad ) h>d-boil$ eggs cut 9 r+s1 slic$ cucumb]1 & boil$ beetroot cut 9 slices4 ,in/ead ( cutt+ ! eggs 9 r+s1 ! yolks may be rubb$ ?r\gh a hair sieve1 & ! :ites *opp$ v f9ely1 & arrang$ on ! salad 9 small bun*es1 yell[ & :ite alt]nately4 ,?is %\ld n be made long be=e x is want$ = table4 ,av]age co/1 exclusive ( ! cold *ick51 #h;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,*ili ,,v9eg>4 ,+r$i5ts4--#ej fre% r$ ,engli% *ilies1 #a p9t ( v9eg>4 ,mode4--,p\nd or cut ! *ilies 9 half1 & infuse !m 9 ! v9eg> = a =tnight1 :5 x w be fit = use4 ,?is w be f\nd an agreeable reli% to fi%1 z _m p _c eat x )\t ! addition ( an acid & cay5ne pepp]4 ,,*9a ,,*ilo4 ,+r$i5ts4--#a lb4 ( leg1 lo91 or neck ( mutton1 #b onions1 #b lettuces1 #a p9t ( gre5 peas1 #a teaspoonful ( salt1 #a teaspoonful ( pepp]1 p9t ( wat]1 lb4 ( cl>ifi$ butt]2 :5 lik$1 a little cay5ne4 ,mode4--,m9ce ! above quantity ( undress$ leg1 lo91 or neck ( mutton1 add+ a little ( ! fat1 also m9c$2 put x into a /ewpan ) ! rema9+ +r$i5ts1 previ\sly %r$d+ ! lettuce & onion r f9e2 closely cov] ! /ewpan1 aft] ! +r$i5ts h be5 well /irr$1 & simm] g5tly = r m ?an two h\rs4 ,s]ve 9 a di%1 ) a bord] ( rice r\nd1 ! same z = curry4 ,"t4--,r m ?an two h\rs4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,june to ,augu/4 ,,*ocolate1 to ,make4 ,+r$i5ts4--,all[ oz4 ( *ocolate to ea* p]son2 to e oz4 all[ p9t ( wat]1 p9t ( milk4 ,mode4--,make ! milk-&-wat] hot2 scrape ! *ocolate into x1 & /ir ! mixture con/antly & quickly until ! *ocolate is dissolv$2 br+ x to ! boil+-po9t1 /ir x well1 & s]ve directly ) :ite sug>4 ,*ocolate prep>$ )9 a mill1 z %[n 9 ! engrav+1 is made by putt+ 9 ! scrap$ *ocolate1 p\r+ ov] x ! boil+ milk-&-wat]1 & mill+ x ov] ! fire until hot & fro?y4 ,suffici5t4--,all[ oz4 ( cake *ocolate to ea* p]son4 ,illu/ration3 ,,mill4 ,,*ocolate ,,cream4 ,illu/ration3 ,,cream-,,m\ld4 ,+r$i5ts4--#c oz4 ( grat$ *ocolate1 lb4 ( sug>1 #a p9t ( cream1 #a oz4 ( cl>ifi$ is+lass1 ! yolks ( #f eggs4 ,mode4--,beat ! yolks ( ! eggs well1 put !m into a bas9 ) ! grat$ *ocolate1 ! sug>1 & #a p9t ( ! cream2 /ir ^! +r$i5ts well toge!r1 p\r !m into a jug1 & set ?is jug 9 a saucepan ( boil+ wat]2 /ir x "o way until ! mixture ?ick5s1 b d n all[ x to boil1 or x w curdle4 ,/ra9 ! cream ?r\gh a sieve into a bas92 /ir 9 ! is+lass & ! o!r p9t ( cream1 :i* %\ld be well :ipp$2 mix all well toge!r1 & p\r x into a m\ld :i* has be5 previ\sly oil$ ) ! pure/ salad-oil1 &1 if at h&1 set x 9 ice until want$ = table4 ,"t4--,ab\t #aj m9utes to /ir ! mixture ov] ! fire4 ,av]age co/1 #ds4 #f;d41 ) cream at #as4 p] p9t4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,,*ocolate ,,s\ffl4 ,+r$i5ts4--#d eggs1 #c teaspoonfuls ( p\nd$ sug>1 #a teaspoonful ( fl\r1 #c oz4 ( ! be/ *ocolate4 ,mode4--,break ! eggs1 sep>at+ ! :ites f ! yolks1 & put !m into diff]5t bas9s2 add to ! yolks ! sug>1 fl\r1 & *ocolate1 :i* %\ld be v f9ely grat$1 & /ir ^! +r$i5ts = #e m9utes4 ,!n well :isk ! :ites ( ! eggs 9 ! o!r bas9 until !y are /iff1 &1 :5 firm1 mix lightly ) ! yolks till ! :ole =ms a smoo? & light sub/ance2 butt] a r\nd cake-t91 put 9 ! mixture1 & bake 9 a mod]ate ov5 f #ae to #bj m9utes4 ,p9 a :ite napk9 r\nd ! t91 /rew sift$ sug> ov] ! top ( ! s\ffl1 & s5d x imm$iately to table4 ,! prop] appe>ance ( ?is di% dep5ds entirely on ! exp$ition ) :i* x is s]v$2 & "s cooks1 to pres]ve its lightness1 hold a salam&] ov] ! s\ffl until x is plac$ on ! table4 ,if all[$ to /& aft] x comes f ! ov5 x w be entirely spoil$1 z x falls almo/ imm$iately4 ,"t4--#ae to #bj m9utes4 ,av]age co/1 #as4 ,suffici5t = a mod]ate-siz$ s\ffl4 ,seasonable at any "t4 ,,cl>et-,,cup4 ,illu/ration3 ,,cl>et-,,cup4 ,+r$i5ts4--#a bottle ( cl>et1 #a bottle ( soda-wat]1 ab\t lb4 ( p\nd$ ice1 #d tablespoonfuls ( p[d]$ sug>1 teaspoonful ( grat$ nutmeg1 #a liqueur-glass ( ,m>as*9o1 a sprig ( gre5 borage4 ,mode4--,put all ! +r$i5ts into a silv] cup1 regulat+ ! proportion ( ice by ! /ate ( ! wea!r2 if v w>m1 a l>g] quantity w\ld be necess>y4 ,h& ! cup r\nd ) a clean napk9 pass$ ?r\gh "o ( ! h&les1 t ! edge ( ! cup may be wip$ aft] ea* gue/ has p>tak5 ( ! cont5ts !re(4 ,seasonable 9 summ]4 ,,cock-,a-,,leekie4 ,+r$i5ts4--,a capon or l>ge f[l 7sometimes an old cock1 f :i* ! recipe takes its "n1 is us$71 :i* %\ld be truss$ z = boil+1 #b or #c bun*es ( f9e leeks1 #e qu>ts ( /ock 7see ,,/ock71 pepp] & salt to ta/e4 ,mode4--,well wa% ! leeks 7&1 if old1 scald !m 9 boil+ wat] = a few m9utes71 tak+ (f ! roots & "p ( ! heads1 & cut !m into l5g?s ( ab\t an in*4 ,put ! f[l into ! /ock1 )1 at fir/1 "o half ( ! leeks1 & all[ x to simm] g5tly4 ,9 half an h\r add ! rema9+ leeks1 & !n x may simm] = #c or #d h\rs long]4 ,x %\ld be c>efully skimm$1 & c be season$ to ta/e4 ,9 s]v+1 take out ! f[l & c>ve x neatly1 plac+ ! pieces 9 a ture51 & p\r+ ov] !m ! s\p1 :i* %\ld be v ?ick ( leeks 7a pure ( leeks1 ! ,fr5* w\ld call x74 ,"t4--#d h\rs4 ,av]age co/1 #as4 #f;d4 p] qu>t2 or ) /ock1 #as4 ,suffici5t = #aj p]sons4 ,seasonable 9 w9t]4 ,note4--,)\t ! f[l1 ! above1 :i* w\ld !n be m]ely call$ leek s\p1 is v good1 & also economical4 ,cock-a-leekie 0 l>gely consum$ at ! ,burns ,c5t5>y ,fe/ival at ! ,cry/al ,palace1 ,syd5ham1 9 #ahei4 ,,cocoa1 to ,make4 ,+r$i5ts4--,all[ #b teaspoonfuls ( ! prep>$ cocoa to #a breakfa/-cup2 boil+ milk & boil+ wat]4 ,mode4--,put ! cocoa into a breakfa/-cup1 p\r ov] x suffici5t cold milk to make x into a smoo? pa/e2 !n add equal quantities ( boil+ milk & boil+ wat]1 & /ir all well toge!r4 ,c>e mu/ be tak5 n to all[ ! milk to get burnt1 z x w entirely spoil ! flav\r ( ! prep>ation4 ,! above directions are usually giv5 = mak+ ! prep>$ cocoa4 ,! rock cocoa1 or t b\ght 9 a solid piece1 %\ld be scrap$1 & made 9 ! same mann]1 tak+ c>e to rub d[n all ! lumps be=e ! boil+ liquid is add$4 ,suffici5t4--#b teaspoonfuls ( prep>$ cocoa = #a breakfa/-cup1 or oz4 ( ! rock cocoa = ! same quantity4 ,,cod4 ,cod %\ld be *os5 = ! table :5 x is plump & r\nd ne> ! tail1 :5 ! holl[ beh9d ! head is deep1 & :5 ! sides are undulat$ z if !y 7 ribb$4 ,! glut9\s p>ts ab\t ! head lose _! delicate flav\r aft] ! fi% has be5 tw5ty-f\r h\rs out ( ! wat]4 ,! great po9t by :i* ! cod %\ld be judg$ is ! firmness ( its fle%2 &1 al?\gh ! cod is n firm :5 x is alive1 its quality may be arriv$ at by press+ ! f+] into ! fle%3 if ?is rises imm$iately1 ! fle% is good2 if n1 x is /ale4 ,ano!r sign ( its goodness is1 if ! fi%1 :5 x is cut1 exhibits a bronze appe>ance1 l ! silv] side ( a r\nd ( beef2 :5 ?is is ! case ! fle% w be firm :5 cook$4 ,/iffness 9 a cod1 or 9 any o!r fi%1 is a sure sign ( fre%ness1 ?\gh n always ( quality4 ,sometimes codfi%1 ?\gh exhibit+ signs ( r\gh usage1 w eat mu* bett] ?an ^? ) r$ gills1 s /rongly recomm5d$ by _m cook]y-books4 ,?is appe>ance is g5]ally caus$ by ! fi% hav+ be5 knock$ ab\t at sea1 9 ! well-boats1 9 :i* !y are convey$ f ! fi%+-gr\nds to m>ket4 ,,cod la ,b,,*amel4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,any rema9s ( cold cod1 #d tablespoonfuls ( b*amel 7see ,b,,*amel ,,sauce71 #b oz4 ( butt]2 season+ to ta/e ( pepp] & salt2 fri$ bread1 a few bread-crumbs4 ,mode4--,flake ! cod c>efully1 leav+ out all sk9 & bone2 put ! b*amel 9 a /ewpan ) ! butt]1 & /ir x ov] ! fire till ! latt] is melt$2 add season+1 put 9 ! fi%1 & mix x well ) ! sauce4 ,make a bord] ( fri$ bread r\nd ! di%1 lay 9 ! fi%1 spr9kle ov] ) bread-crumbs1 & ba/e ) butt]4 ,br[n ei!r be=e ! fire or ) a salam&]1 & g>ni% ) toa/$ bread cut 9 fanciful %apes4 ,"t4-- h\r4 ,av]age co/1 exclusive ( ! fi%1 #f;d4 ,,cod la ,,creme4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--#a l>ge slice ( cod1 #a oz4 ( butt]1 #a *opp$ %alot1 a little m9c$ p>sley1 teacupful ( :ite /ock1 p9t ( milk or cream1 fl\r to ?ick51 cay5ne & lemon-juice to ta/e1 teaspoonful ( p[d]$ sug>4 ,mode4--,boil ! cod1 & :ile hot1 break x into flakes2 put ! butt]1 %alot1 p>sley1 & /ock into a /ewpan1 & let !m boil = #e m9utes4 ,/ir 9 suffici5t fl\r to ?ick51 & p\r to x ! milk or cream4 ,simm] = #aj m9utes1 add ! cay5ne & sug>1 &1 :5 lik$1 a little lemon-juice4 ,put ! fi% 9 ! sauce to w>m gradually1 b d n let x boil4 ,s]ve 9 a di% g>ni%$ ) crotons4 ,"t4--,r m ?an h\r4 ,av]age co/1 ) cream1 #bs4 ,suffici5t = #c p]sons4 ,seasonable f ,novemb] to ,m>*4 ,note4--,! rema9s ( fi% f ! prec$+ day answ] v well = ?is di%4 ,,cod l',,itali5ne4 ,+r$i5ts4--#b slices ( crimp$ cod1 #a %alot1 #a slice ( ham m9c$ v f9e1 p9t ( :ite /ock1 :5 lik$1 teacupful ( cream2 salt to ta/e2 a few drops ( g>lic v9eg>1 a little lemon-juice1 teaspoonful ( p[d]$ sug>4 ,mode4--,*op ! %alots1 m9ce ! ham v f9e1 p\r on ! /ock1 & simm] = #ae m9utes4 ,if ! col\r %\ld n be good1 add cream 9 ! above proportion1 & /ra9 x ?r\gh a f9e sieve2 season x1 & put 9 ! v9eg>1 lemon-juice1 & sug>4 ,n[ boil ! cod1 take out ! middle bone1 & sk9 x2 put x on ! di% )\t break+1 & p\r ! sauce ov] x4 ,"t4-- h\r4 ,av]age co/1 #cs4 #f;d41 ) fre% fi%4 ,suffici5t = #d p]sons4 ,seasonable f ,novemb] to ,m>*4 ,,cod la ,,ma,,tre ,d',h,,tel4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--#b slices ( cod1 lb4 ( butt]1 a little *opp$ %alot & p>sley2 pepp] to ta/e2 teaspoonful ( grat$ nutmeg1 or r less :5 ! flav\r is n lik$2 ! juice ( lemon4 ,mode4--,boil ! cod1 & ei!r leave x :ole1 or1 :at is /ill bett]1 flake x f ! bone1 & take (f ! sk94 ,put x into a /ewpan ) ! butt]1 p>sley1 %alot1 pepp]1 & nutmeg4 ,melt ! butt] gradually1 & be v c>eful t x does n become l oil4 ,:5 all is well mix$ & ?or\ghly hot1 add ! lemon-juice1 & s]ve4 ,"t4-- h\r4 ,av]age co/1 #bs4 #f;d42 ) rema9s ( cold fi%1 #e;d4 ,suffici5t = #d p]sons4 ,seasonable f ,novemb] to ,m>*4 ,note4--,cod t has be5 left w d = ?is4 ,,cod1 ,curri$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--#b slices ( l>ge cod1 or ! rema9s ( any cold fi%2 #c oz4 ( butt]1 #a onion slic$1 a teacupful ( :ite /ock1 ?ick5+ ( butt] & fl\r1 #a small teaspoonful ( curry-p[d]1 p9t ( cream1 salt & cay5ne to ta/e4 ,mode4--,flake ! fi%1 & fry x ( a nice br[n col\r ) ! butt] & onions2 put ?is 9 a /ewpan1 add ! /ock & ?ick5+1 & simm] = #aj m9utes4 ,/ir ! curry-p[d] into ! cream2 put x1 ) ! season+1 to ! o!r +r$i5ts2 give "o boil1 & s]ve4 ,"t4-- h\r4 ,av]age co/1 ) fre% fi%1 #cs4 ,suffici5t = #d p]sons4 ,seasonable f ,novemb] to ,m>*4 ,,cod ,,pie4 ,+r$i5ts4--#b slices ( cod2 pepp] & salt to ta/e2 a teaspoonful ( grat$ nutmeg1 #a l>ge blade ( p\nd$ mace1 #b oz4 ( butt]1 p9t ( /ock1 a pa/e cru/ 7see ,,pa/ry74 ,= sauce1--#a tablespoonful ( /ock1 p9t ( cream or milk1 ?ick5+ ( fl\r or butt]1 lemon-peel *opp$ v f9e to ta/e1 #ab oy/]s4 ,mode4--,lay ! cod 9 salt = #d h\rs1 !n wa% x & place x 9 a di%2 season1 & add ! butt] & /ock2 cov] ) ! cru/1 & bake = #a h\r1 or r m4 ,n[ make ! sauce1 by mix+ ! +r$i5ts nam$ above2 give x "o boil1 & p\r x into ! pie by a hole made at ! top ( ! cru/1 :i* c easily be cov]$ by a small piece ( pa/ry cut & bak$ 9 any fanciful %ape1--su* z a leaf1 or o!rwise4 ,"t4--#a h\r4 ,av]age co/1 ) fre% fi%1 #bs4 #f;d4 ,suffici5t = #f p]sons4 ,seasonable f ,novemb] to ,m>*4 ,note4--,! rema9s ( cold fi% may be us$ = ?is pie4 ,,cod ,,pie4 7,economical47 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,any rema9s ( cold cod1 #ab oy/]s1 suffici5t melt$ butt] to moi/5 x2 ma%$ potatoes en\gh to fill up ! di%4 ,mode4--,flake ! fi% f ! bone1 & c>efully take away all ! sk94 ,lay x 9 a pie-di%1 p\r ov] ! melt$ butt] & oy/]s 7or oy/] sauce1 if !re is any left71 & cov] ) ma%$ potatoes4 ,bake = an h\r1 & s5d to table ( a nice br[n col\r4 ,"t4-- h\r4 ,seasonable f ,novemb] to ,m>*4 ,,cod1 ,salt1 commonly call$ 8,salt-fi%40 ,+r$i5ts4--,suffici5t wat] to cov] ! fi%4 ,mode4--,wa% ! fi%1 & lay x all night 9 wat]1 ) a p9t ( v9eg>4 ,:5 ?or\ghly soak$1 take x out1 see t x is p]fectly clean1 & put x 9 ! fi%-kettle ) suffici5t cold wat] to cov] x4 ,heat x gradually1 b d n let x boil mu*1 or ! fi% w be h>d4 ,skim well1 & :5 done1 dra9 ! fi%1 & put x on a napk9 g>ni%$ ) h>d-boil$ eggs cut 9 r+s4 ,"t4--,ab\t #a h\r4 ,av]age co/1 #f;d4 p] lb4 ,suffici5t = ea* p]son1 lb4 ,seasonable 9 ! spr+4 ,note4--,s]ve ) egg sauce & p>snips4 ,?is is an especial di% on ,a% ,w$nesday4 ,,cod ,,s\nds ,%\ld be well soak$ 9 salt & wat]1 & ?or\ghly wa%$ be=e dress+ !m4 ,!y are consid]$ a great delicacy1 & may ei!r be broil$1 fri$1 or boil$2 if !y are boil$1 mix a little milk ) ! wat]4 ,,cod ,,s\nds1 en ,p\le4 ,+r$i5ts4--,= =cemeat1 #ab *opp$ oy/]s1 #c *opp$ an*ovies1 lb4 ( bread-crumbs1 #a oz4 ( butt]1 #b eggs1 season+ ( salt1 pepp]1 nutmeg1 & mace to ta/e2 #d cod s\nds4 ,mode4--,make ! =cemeat by mix+ ! +r$i5ts well toge!r4 ,wa% ! s\nds1 & boil !m 9 milk & wat] = an h\r2 take !m out1 & let !m cool4 ,cov] ea* ) a lay] ( =cemeat1 roll !m up 9 a nice =m1 & skew] !m4 ,rub ov] ) l>d1 dr$ge ) fl\r1 & cook !m g5tly be=e ! fire 9 a ,dut* ov54 ,"t4--#a h\r4 ,av]age co/1 #f;d4 p] lb4 ,,cod',s ,,head ,,%\ld]s4 ,+r$i5ts4--,suffici5t wat] to cov] ! fi%2 #e oz4 ( salt to ea* gallon ( wat]4 ,mode4--,cleanse ! fi% ?or\ghly1 & rub a little salt ov] ! ?ick "p & inside ( ! fi% #a or #b h\rs be=e dress+ x1 z ?is v mu* improves ! flav\r4 ,lay x 9 ! fi%-kettle1 ) suffici5t cold wat] to cov] x4 ,be v p>ticul> n to p\r ! wat] on ! fi%1 z x is liable to break x1 & only keep x j simm]+4 ,if ! wat] %\ld boil away1 add a little by p\r+ x 9 at ! side ( ! kettle1 & n on ! fi%4 ,add salt 9 ! above proportion1 & br+ x gradually to a boil4 ,skim v c>efully1 draw x to ! side ( ! fire1 & let x g5tly simm] till done4 ,take x out & dra9 x2 s]ve on a hot napk91 & g>ni% ) cut lemon & hors]adi%4 ,"t4--,accord+ to size1 an h\r1 m or less4 ,av]age co/1 f #cs4 to #fs4 ,suffici5t = #f or #h p]sons4 ,seasonable f ,novemb] to ,m>*4 ,note4--,oy/] sauce & pla9 melt$ butt] %\ld be s]v$ ) ?is4 ,,cod',s ,,head ,,%\ld]s1 to ,c>ve4 ,fir/ run ! knife along ! c5tre ( ! side ( ! fi%1 namely1 f d to b1 d[n to ! bone2 !n c>ve x 9 unbrok5 slices d[nw>ds f d to e1 or upw>ds f d to c1 z %[n 9 ! engrav+4 ,! c>v] %\ld ask ! gue/s if !y w\ld l a portion ( ! roe & liv]4 ,illu/ration ,note4--,( ?is fi%1 ! p>ts ab\t ! backbone & %\ld]s are ! firme/ & mo/ e/eem$ by connoisseurs4 ,! s\nd1 :i* l9es ! fi% b5ea? ! backbone1 is consid]$ a delicacy1 z are also ! gelat9\s p>ts ab\t ! head & neck4 ,,c(fee1 ,ess5ce (4 ,+r$i5ts4--,to e lb4 ( gr\nd c(fee all[ #a small teaspoonful ( p[d]$ *icory1 #c small teacupfuls1 or #a p9t1 ( wat]4 ,mode4--,let ! c(fee be fre%ly gr\nd1 &1 if possible1 fre%ly roa/$2 put x into a p]colat]1 or filt]1 ) ! *icory1 & p\r sl[ly ov] x ! above proportion ( boil+ wat]4 ,:5 x has all filt]$ ?r\gh1 w>m ! c(fee suffici5tly to br+ x to ! simm]+-po9t1 b d n all[ x to boil2 !n filt] x a second "t1 put x into a clean & dry bottle1 cork x well1 & x w rema9 good = sev]al days4 ,two tablespoonfuls ( ?is ess5ce are q suffici5t = a breakfa/-cupful ( hot milk4 ,?is ess5ce w be f\nd p>ticul>ly useful to ^? p]sons :o h to rise extremely e>ly2 & hav+ only ! milk to make boil+1 is v easily & quickly prep>$4 ,:5 ! ess5ce is bottl$1 p\r ano!r #c teacupfuls ( boil+ wat] sl[ly on ! gr\nds1 :i*1 :5 filt]$ ?r\gh1 w be a v weak c(fee4 ,! next "t !re is ess5ce to be prep>$1 make ?is weak c(fee boil+1 & p\r x on ! gr\nd c(fee in/ead ( pla9 wat]3 by ?is means a bett] c(fee w be obta9$4 ,nev] ?r[ away ! gr\nds )\t hav+ made use ( !m 9 ?is mann]2 & always cork ! bottle well t conta9s ?is prep>ation1 until ! day t x is want$ = mak+ ! fre% ess5ce4 ,"t4--,to be filt]$ once1 !n br\ght to ! boil+-po9t1 & filt]$ aga94 ,av]age co/1 ) c(fee at #as4 #h;d4 p] lb41 #f;d4 ,suffici5t4--,all[ #b tablespoonfuls = a breakfa/-cupful ( hot milk4 ,,c(fee1 ,nutriti\s4 ,+r$i5ts4-- oz4 ( gr\nd c(fee1 #a p9t ( milk4 ,mode4--,let ! c(fee be fre%ly gr\nd2 put x into a saucepan ) ! milk1 :i* %\ld be made ne>ly boil+ be=e ! c(fee is put 91 & boil toge!r = #c m9utes2 cle> x by p\r+ "s ( x into a cup1 & !n back aga91 & leave x on ! hob = a few m9utes to settle ?or\ghly4 ,?is c(fee may be made /ill m nutriti\s by ! addition ( an egg well beat51 & put into ! c(fee-cup4 ,"t4--#e m9utes to boil1 #e m9utes to settle4 ,suffici5t to make #a l>ge breakfa/-cupful ( c(fee4 ,,c(fee1 ,simple ,me?od ( ,mak+4 ,+r$i5ts4--,all[ oz41 or #a tablespoonful1 ( c(fee to ea* p]son2 to e oz4 all[ p9t ( wat]4 ,mode4--,h a small iron r+ made to fit ! top ( ! c(fee-pot inside1 & to ?is r+ sew a small musl9 bag 7! musl9 = ! purpose mu/ n be too ?974 ,fit ! bag into ! pot1 w>m ! pot ) "s boil+ wat]2 ?r[ ?is away1 & put ! gr\nd c(fee into ! bag2 p\r ov] z mu* boil+ wat] z is requir$1 close ! lid1 &1 :5 all ! wat] has filt]$ ?r\gh1 remove ! bag1 & s5d ! c(fee to table4 ,mak+ x 9 ?is mann] prev5ts ! necessity ( p\r+ ! c(fee f "o vessel to ano!r1 :i* cools & spoils x4 ,! wat] %\ld be p\r$ on ! c(fee gradually1 s t ! infusion may be /rong]2 & ! bag mu/ be well made1 t none ( ! gr\nds may escape ?r\gh ! seams1 & s make ! c(fee ?ick & muddy4 ,suffici5t4--,all[ #a tablespoonful1 or oz41 to ea* p]son4 ,,c(fee1 to ,make4 ,illu/ration3 ,,loysel',s ,,hydro/atic ,,urn4 ,+r$i5ts4--,all[ oz41 or #a tablespoonful1 ( gr\nd c(fee to ea* p]son2 to e oz4 ( c(fee all[ #a_/c p9t ( wat]4 ,mode4--,to make c(fee good1 x %\ld nev] be boil$1 b ! boil+ wat] m]ely p\r$ on x1 ! same z = tea4 ,! c(fee %\ld always be pur*as$ 9 ! b]ry1--if possible1 fre%ly roa/$2 & x %\ld nev] be gr\nd long be=e x is want$ = use4 ,!re are v _m new k9ds ( c(fee-pots1 b ! me?od ( mak+ ! c(fee is ne>ly always ! same1 namely1 p\r+ ! boil+ wat] on ! p[d]1 & all[+ x to filt] ?r\gh4 ,our illu/ration %[s "o ( ,loysel's ,hydro/atic ,urns1 :i* are admirably adapt$ = mak+ good & cle> c(fee1 :i* %\ld be made 9 ! foll[+ mann]3--,w>m ! urn ) boil+ wat]1 remove ! lid & movable filt]1 & place ! gr\nd c(fee at ! bottom ( ! urn4 ,put ! movable filt] ov] ?is1 & screw ! lid1 inv]t$1 tightly on ! end ( ! c5tre pipe4 ,p\r into ! inv]t$ lid ! above proportion ( boil+ wat]1 & :5 all ! wat] s p\r$ has disappe>$ f ! funnel1 & made its way d[n ! c5tre pipe & up aga9 ?r\gh ! gr\nd c(fee by hydro/atic pressure1 unscrew ! lid & cov] ! urn4 ,p\r back direct into ! urn1 n ?r\gh ! funnel1 "o1 two1 or ?ree cups1 accord+ to ! size ( ! p]colat]1 9 ord] to make ! infusion ( uni=m /r5g?2 ! cont5ts w !n be ready = use1 & %\ld run f ! tap /rong1 hot1 & cle>4 ,! c(fee made 9 ^! urns g5]ally turns out v good1 & !re is b "o objection to !m1--! c(fee runs r sl[ly f ! tap2 ?is is ( no consequ5ce :]e !re is a small p>ty1 b t$i\s :]e !re are _m p]sons to provide =4 ,a rem$y = ?is objection may be sugge/$1 namely1 to make ! c(fee v /rong1 s t n m ?an #a_/c cup w\ld be requir$1 z ! re/ w\ld be fill$ up ) milk4 ,mak+ c(fee 9 filt]s or p]colat]s does away ) ! necessity ( us+ is+lass1 :ite ( egg1 & v>i\s o!r prep>ations1 to cle> x4 ,c(fee %\ld always be s]v$ v hot1 &1 if possible1 9 ! same vessel 9 :i* x is made1 z p\r+ x f "o pot to ano!r cools1 & consequ5tly spoils x4 ,_m p]sons may ?9k t ! proportion ( wat] we h giv5 = ea* oz4 ( c(fee is r small2 x is s1 & ! c(fee produc$ f x w be v /rong2 #a_/c ( a cup w be f\nd q suffici5t1 :i* %\ld be fill$ ) nice hot milk1 or milk & cream mix$4 ,?is is ! caf au lait = :i* our neighb\rs ov] ! ,*annel are s ju/ly celebrat$4 ,%\ld ! ord9>y me?od ( mak+ c(fee be pref]r$1 use d\ble ! quantity ( wat]1 &1 9 p\r+ x into ! cups1 put 9 m c(fee & less milk4 ,suffici5t4--,= v good c(fee1 all[ oz41 or #a tablespoonful1 to ea* p]son4 ,,c(fee1 to ,roa/4 7,a ,fr5* ,recipe47 ,x be+ an ackn[l$g$ fact t ,fr5* c(fee is decid$ly sup]ior to t made 9 ,engl&1 & z ! roa/+ ( ! b]ry is ( great importance to ! flav\r ( ! prep>ation1 x w be useful & int]e/+ to "k h[ !y manage ^! ?+s 9 ,france4 ,9 ,p>is1 !re are two h\ses ju/ly celebrat$ = ! flav\r ( _! c(fee1--,la ,maison ,corcellet & ,la ,maison ,roy] de ,*>tres2 & to obta9 ?is flav\r be=e roa/+1 !y add to e #c lbs4 ( c(fee a piece ( butt] ! size ( a nut1 & a dess]tspoonful ( p[d]$ sug>3 x is !n roa/$ 9 ! usual mann]4 ,! addition ( ! butt] & sug> develops ! flav\r & aroma ( ! b]ry2 b x mu/ be borne 9 m9d1 t ! quality ( ! butt] mu/ be ( ! v be/ description4 ,,collops1 ,scot*4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ veal1 a little butt]1 fl\r1 p9t ( wat]1 #a onion1 #a blade ( p\nd$ mace1 #a tablespoonful ( lemon-juice1 #a-b teaspoonful ( f9ely-m9c$ lemon-peel1 #b tablespoonfuls ( %]ry1 #a tablespoonful ( mu%room ket*up4 ,mode4--,cut ! veal ! same ?ickness z = cutlets1 r l>g] ?an a cr[n piece2 fl\r ! meat well1 & fry a light br[n 9 butt]2 dr$ge aga9 ) fl\r1 & add p9t ( wat]1 p\r+ x 9 by degrees2 set x on ! fire1 & :5 x boils1 add ! onion & mace1 & let x simm] v g5tly ab\t h\r2 flav\r ! gravy ) lemon-juice1 peel1 w9e1 & ket*up1 9 ! above proportion2 give "o boil1 & s]ve4 ,"t4-- h\r4 ,seasonable f ,m>* to ,octob]4 ,,collops1 ,scot*1 ,:ite4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ veal1 teaspoonful ( grat$ nutmeg1 #b blades ( p\nd$ mace1 cay5ne & salt to ta/e1 a little butt]1 #a dess]tspoonful ( fl\r1 p9t ( wat]1 #a teaspoonful ( an*ovy sauce1 #a tablespoonful ( lemon-juice1 teaspoonful ( lemon-peel1 #a tablespoonful ( mu%room ket*up1 #c tablespoonfuls ( cream1 #a tablespoonful ( %]ry4 ,mode4--,cut ! veal into ?9 slices ab\t #c in*es 9 wid?2 hack !m ) a knife1 & grate on !m ! nutmeg1 mace1 cay5ne1 & salt1 & fry !m 9 a little butt]4 ,di% !m1 & make a gravy 9 ! pan by putt+ 9 ! rema9+ +r$i5ts4 ,give "o boil1 & p\r x ov] ! collops2 g>ni% ) lemon & slices ( toa/$ bacon1 roll$4 ,=cemeat balls may be add$ to ?is di%4 ,if cream is n at h&1 sub/itute ! yolk ( an egg beat5 up well ) a little milk4 ,"t4--,ab\t #e or #g m9utes4 ,seasonable f ,may to ,octob]4 ,,comp,,te4 ,a confiture made at ! mom5t ( ne$1 & ) mu* less sug> ?an w\ld be ord9>ily put to pres]ves4 ,!y are v :olesome ?+s1 suitable to mo/ /oma*s :i* _c accommodate !mselves to raw fruit or a l>ge portion ( sug>3 !y are ! happy m$ium1 & f> bett] ?an ord9>y /ew$ fruit4 ,= ,fruit ,comptes ref] to ! recipes relat+ to ! v>i\s ,fruits4 ,,confection>y4 ,9 speak+ ( confection>y1 x %\ld be rem>k$ t _m prep>ations come "u t head2 = ! v>i\s fruits1 fl[]s1 h]bs1 roots1 & juices1 :i*1 :5 boil$ ) sug>1 7 =m]ly employ$ 9 ph>macy z well z = sweetmeats1 7 call$ confections1 f ! ,lat9 ^w confic]e1 #8to make up2' b ! t]m confection>y embraces a v l>ge class inde$ ( sweet food1 _m k9ds ( :i* %\ld n be attempt$ 9 ! ord9>y cuis9e4 ,! ?\s& & "o ornam5tal di%es t adorn ! tables ( ! weal?y %\ld be pur*as$ f ! confection]3 !y _c pr(itably be made at home4 ,ap>t f ^!1 cakes1 biscuits1 & t>ts1 c41 ! class ( sweetmeats call$ confections may be ?us classifi$3--#a4 ,liquid confects1 or fruits ei!r :ole or 9 pieces1 pres]v$ by be+ imm]s$ 9 a fluid transp>5t syrup2 z ! liquid confects ( apricots1 gre5 citrons1 & _m =eign fruits4 #b4 ,dry confects are ^? :i*1 aft] hav+ be5 boil$ 9 ! syrup1 are tak5 out & put to dry 9 an ov51 z citron & orange-peel1 c4 #c4 ,m>malade1 jams1 & pa/es1 a k9d ( s(t comp\nds made ( ! pulp ( fruits or o!r vegetable sub/ances1 beat up ) sug> or honey2 su* z oranges1 apricots1 pe>s1 c4 #d4 ,jellies are ! juices ( fruits boil$ ) sug> to a pretty ?ick consi/5cy1 s z1 ^u cool+1 to =m a trembl+ jelly2 z currant1 gooseb]ry1 apple jelly1 c4 #e4 ,cons]ves are a k9d ( dry confects1 made by beat+ up fl[]s1 fruits1 c41 ) sug>1 n dissolv$4 #f4 ,c&ies are fruits c&i$ ov] ) sug> aft] hav+ be5 boil$ 9 ! syrup4 ,,c[-,,heel1 ,fri$4 ,+r$i5ts4--,ox-feet1 ! yolk ( #a egg1 bread-crumbs1 p>sley1 salt & cay5ne to ta/e1 boil+ butt]4 ,mode4--,wa%1 scald1 & ?or\ghly clean ! feet1 & cut !m into pieces ab\t #b in*es long2 h ready "s f9e bread-crumbs mix$ ) a little m9c$ p>sley1 cay5ne1 & salt2 dip ! pieces ( heel into ! yolk ( egg1 spr9kle !m ) ! bread-crumbs1 & fry !m until ( a nice br[n 9 boil+ butt]4 ,"t4-- h\r4 ,av]age co/1 #f;d4 ea*4 ,seasonable at any "t4 ,note4--,ox-feet maybe dress$ 9 v>i\s ways1 /ew$ 9 gravy or pla9ly boil$ & s]v$ ) melt$ butt]4 ,:5 pla9ly boil$1 ! liquor w answ] = mak+ sweet or reli%+ jellies1 & also to give ri*ness to s\ps or gravies4 ,,c[-,,heel ,,/ock1 = ,jellies 7,m ,economical ?an ,calf's-,feet74 ,+r$i5ts4--#b c[-heels1 #c qu>ts ( wat]4 ,mode4--,procure #b heels t h only be5 scald$1 & n boil$2 split !m 9 two1 & remove ! fat betwe5 ! claws2 wa% !m well 9 w>m wat]1 & put !m into a saucepan ) ! above proportion ( cold wat]2 br+ x gradually to boil1 remove all ! scum z x rises1 & simm] ! heels g5tly f #g to #h h\rs1 or until ! liquor is r$uc$ "o-half2 !n /ra9 x into a bas91 measur+ ! quantity1 & put x 9 a cool place4 ,cl>ify x 9 ! same mann] z calf's-feet /ock1 us+1 ) ! o!r +r$i5ts1 ab\t oz4 ( is+lass to ea* qu>t4 ,?is /ock %\ld be made ! day be=e x is requir$ = use4 ,two doz5 %ank-bones ( mutton1 boil$ = #f or #g h\rs1 yield a qu>t ( /rong firm /ock4 ,!y %\ld be put on 9 #b qu>ts ( wat]1 :i* %\ld be r$uc$ "o-half4 ,make ?is also ! day be=e x is requir$4 ,"t4--#g to #h h\rs to boil ! c[-heels1 #f to #g h\rs to boil ! %ank-bones4 ,av]age co/1 f #d;d4 to #f;d4 ea*4 ,suffici5t4--#b c[-heels %\ld make #c p9ts ( /ock4 ,seasonable at any "t4 ,,c[slip ,,w9e4 ,+r$i5ts4--,to e gallon ( wat] all[ #c lbs4 ( lump sug>1 ! r9d ( #b lemons1 ! juice ( #a1 ! r9d & juice ( #a ,seville orange1 #a gallon ( c[slip pips4 ,to e #d gallons ( w9e all[ #a bottle ( br&y4 ,mode4--,boil ! sug> & wat] toge!r = h\r1 c>efully remov+ all ! scum z x rises4 ,p\r ?is boil+ liquor on ! orange & lemon-r9ds & ! juice1 :i* %\ld be /ra9$2 :5 milk-w>m1 add ! c[slip pips or fl[]s1 pick$ f ! /alks & se$s2 & to #i gallons ( w9e #c tablespoonfuls ( good fre% brew]s' yea/4 ,let x f]m5t #c or #d days1 !n put all toge!r 9 a cask ) ! br&y1 & let x rema9 = #b mon?s1 :5 bottle x (f = use4 ,"t4--,to be boil$ h\r2 to f]m5t #c or #d days2 to rema9 9 ! cask #b mon?s4 ,av]age co/1 exclusive ( ! c[slips1 :i* may be pick$ 9 ! fields1 #bs4 #i;d4 p] gallon4 ,seasonable4 ,make ?is 9 ,april or ,may4 ,,crab1 to ,*oose4 ,! middle-siz$ crab is ! be/2 & ! crab1 l ! lob/]1 %\ld be judg$ by its weight2 = if light1 x is wat]y4 ,,crab1 to ,dress4 ,+r$i5ts4--#a crab1 #b tablespoonfuls ( v9eg>1 #a ditto ( oil2 salt1 :ite pepp]1 & cay5ne1 to ta/e4 ,mode4--,empty ! %ells1 & ?or\ghly mix ! meat ) ! above +r$i5ts1 & put x 9 ! l>ge %ell4 ,g>ni% ) slices ( cut lemon & p>sley4 ,! quantity ( oil may be increas$ :5 x is mu* lik$4 ,av]age co/1 f #aj;d4 to #bs4 ,seasonable all ! ye>2 b n s good 9 ,may1 ,june1 & ,july4 ,suffici5t = #c p]sons4 ,,crab1 ,hot4 ,+r$i5ts4--#a crab1 nutmeg1 salt & pepp] to ta/e1 #c oz4 ( butt]1 lb4 ( bread-crumbs1 #c tablespoonfuls ( v9eg>4 ,mode4--,aft] hav+ boil$ ! crab1 pick ! meat out f ! %ells1 & mix ) x ! nutmeg & season+4 ,cut up ! butt] 9 small pieces1 & add ! bread-crumbs & v9eg>4 ,mix altoge!r1 put ! :ole 9 ! l>ge %ell1 & br[n be=e ! fire or ) a salam&]4 ,"t4--#a h\r4 ,av]age co/1 f #aj;d4 to #bs4 ,suffici5t = #c p]sons1 ,seasonable all ! ye>2 b n s good 9 ,may1 ,june1 & ,july4 ,,crab ,,sauce1 = ,fi% 7equal to ,lob/] ,sauce74 ,+r$i5ts4--#a crab2 salt1 p\nd$ mace1 & cay5ne to ta/e2 p9t ( melt$ butt] made ) milk4 ,mode4--,*oose a nice fre% crab1 pick all ! meat away f ! %ell1 & cut x into small squ>e pieces4 ,make p9t ( melt$ butt]1 put 9 ! fi% & season+2 let x gradually w>m ?r\gh1 & simm] = #b m9utes3 x %\ld n boil4 ,av]age co/1 #as4 #b;d4 ,,crayfi%4 ,crayfi% %\ld be ?r[n into boil+ wat]1 to :i* has be5 add$ a good season+ ( salt & a little v9eg>4 ,:5 done1 :i* w be 9 h\r1 take !m out & dra9 !m4 ,let !m cool1 arrange !m on a napk91 & g>ni% ) pl5ty ( d\ble p>sley4 ,note4--,?is fi% is frequ5tly us$ = g>ni%+ boil$ turkey1 boil$ f[l1 calf's head1 turbot1 & all k9ds ( boil$ fi%4 ,,crayfi%1 ,pott$4 ,+r$i5ts4--#ajj crayfi%2 p\nd$ mace1 pepp]1 & salt to ta/e2 #b oz4 butt]4 ,mode4--,boil ! fi% 9 salt & wat]1 pick out all ! meat1 & p\nd x 9 a mort> to a pa/e4 ,:il/ p\nd+1 add ! butt] gradually1 & mix 9 ! spice & season+4 ,put x 9 small pots1 & p\r ov] x cl>ifi$ butt]1 c>efully exclud+ ! air4 ,"t4--#ae m9utes to boil ! crayfi%4 ,av]age co/1 #bs4 #i;d4 ,seasonable all ! ye>4 ,,crayfi% ,,s\p4 ,+r$i5ts4--#ej crayfi%1 lb4 ( butt]1 #f an*ovies1 ! crumb ( #a ,fr5* roll1 a little lob/]-spawn1 season+ to ta/e1 #b qu>ts ( m$ium /ock1 or fi% /ock4 ,mode4--,%ell ! crayfi%1 & put ! fi% betwe5 two plates until !y are want$2 p\nd ! %ells 9 a mort> ) ! butt] & an*ovies2 :5 well beat51 add a p9t ( /ock1 & simm] = ( an h\r4 ,/ra9 x ?r\gh a hair sieve1 put ! rema9d] ( ! /ock to x1 ) ! crumb ( ! roll2 give x "o boil1 & rub x ?r\gh a tammy1 ) ! lob/]-spawn4 ,put 9 ! fi%1 b d n let ! s\p boil aft] x has be5 rubb$ ?r\gh ! tammy4 ,if necess>y1 add season+4 ,"t4--#a h\r4 ,av]age co/1 #bs4 #c;d4 or #as4 #i;d4 p] qu>t4 ,suffici5t = #h p]sons4 ,seasonable f ,janu>y to ,july4 ,,cream la ,,valois4 ,+r$i5ts4--#d sponge-cakes1 jam1 p9t ( cream1 sug> to ta/e1 ! juice ( lemon1 glass ( %]ry1 #a oz4 ( is+lass4 ,mode4--,cut ! sponge-cakes into ?9 slices1 place two toge!r ) pres]ve betwe5 !m1 & p\r ov] !m a small quantity ( %]ry mix$ ) a little br&y4 ,sweet5 & flav\r ! cream ) ! lemon-juice & %]ry2 add ! is+lass1 :i* %\ld be dissolv$ 9 a little wat]1 & beat up ! cream well4 ,place a little 9 an oil$ m\ld2 arrange ! pieces ( cake 9 ! cream1 !n fill ! m\ld ) ! rema9d]1 let x cool1 & turn x out on a di%4 ,by oil+ ! m\ld ! cream w h a mu* smoo!r appe>ance1 & w turn out m easily ?an :5 m]ely dipp$ 9 cold wat]4 ,av]age co/1 #cs4 #f;d4 ,suffici5t to fill a #a p9t m\ld4 ,seasonable at any "t4 ,,cream ,,*eese4 ,cream *eese %\ld be s]v$ on a d'oyley1 & g>ni%$ ei!r ) wat]-cresses or p>sley2 ( ! =m]1 a pl5tiful supply %\ld be giv51 z !y add greatly to ! appe>ance ( ! di%1 besides improv+ ! flav\r ( ! *eese4 ,,cream1 ,devon%ire4 ,! milk %\ld /& #bd h\rs 9 ! w9t]1 half t "t :5 ! wea!r is v w>m4 ,! milkpan is !n set on a /ove1 & %\ld !re rema9 until ! milk is q hot2 b x mu/ n boil1 or !re w be a ?ick sk9 on ! surface4 ,:5 x is suffici5tly done ! undulations on ! surface look ?ick1 & small r+s appe>4 ,! "t requir$ = scald+ cream dep5ds on ! size ( ! pan & ! heat ( ! fire1 b ! sl[] x is done ! bett]4 ,! pan %\ld be plac$ 9 ! dairy :5 ! cream is suffici5tly scald$1 & skimm$ ! foll[+ day4 ,?is cream is s mu* e/eem$ t x is s5t to ! ,london m>kets 9 small squ>e t9s1 & is exce$+ly delici\s eat5 ) fre% fruit4 ,9 ,devon%ire1 butt] is made f ?is cream1 & is usually v firm4 ,,cream1 ,italian4 ,+r$i5ts4-- p9t ( milk1 p9t ( cream1 sug> to ta/e1 #a oz4 ( is+lass1 #a lemon1 ! yolks ( #d eggs4 ,mode4--,put ! cream & milk into a saucepan1 ) sug> to sweet51 & ! lemon-r9d4 ,boil until ! milk is well flav\r$1 !n /ra9 x into a bas9 & add ! beat5 yolks ( eggs4 ,put ?is mixture into a jug1 place ! jug 9 a saucepan ( boil+ wat] ov] ! fire1 & /ir ! cont5ts until !y ?ick51 b d n all[ !m to boil4 ,take ! cream (f ! fire1 /ir 9 ! lemon-juice & is+lass1 :i* %\ld be melt$1 & :ip well2 fill a m\ld1 place x 9 ice if at h&1 &1 :5 set1 turn x out on a di%1 & g>ni% z ta/e may dictate4 ,! mixture may be :ipp$ & dra9$1 & !n put into small glasses1 :5 ?is mode ( s]v+ is pref]r$4 ,"t4--,f #e to #h m9utes to /ir ! mixture 9 ! jug4 ,av]age co/1 ) ! be/ is+lass1 #bs4 #f;d4 ,suffici5t to fill #a p9t m\ld4 ,seasonable at any "t4 ,,cream ,,sauce1 = ,fi% or ,:ite ,di%es4 ,+r$i5ts4--#a_/c p9t ( cream1 #b oz4 ( butt]1 #a teaspoonful ( fl\r1 salt & cay5ne to ta/e2 :5 lik$1 a small quantity ( p\nd$ mace or lemon-juice4 ,mode4--,put ! butt] 9 a v clean saucepan1 dr$ge 9 ! fl\r1 & keep %ak+ r\nd till ! butt] is melt$4 ,add ! season+ & cream1 & /ir ! :ole till x boils2 let x j simm] = #e m9utes1 :5 add ei!r p\nd$ mace or lemon-juice to ta/e to give x a flav\r4 ,"t4--#e m9utes to simm]4 ,av]age co/ = ?is quantity1 #g;d4 ,note4--,?is sauce may be flav\r$ ) v f9ely-%r$d$ %alot4 ,,cream1 ,/one1 ( t\s les ,mois4 ,+r$i5ts4-- lb4 ( pres]ve1 #a p9t ( milk1 #b oz4 ( lump sug>1 #a heap$ tablespoonful ( t\s les mois1 #c drops ( ess5ce ( cloves1 #c drops ( almond-flav\r+4 ,mode4--,place ! pres]ve at ! bottom ( a glass di%2 put ! milk into a l9$ saucepan1 ) ! sug>1 & make x boil4 ,mix to a smoo? batt] ! t\s les mois ) a v little cold milk2 /ir x briskly into ! boil+ milk1 add ! flav\r+1 & simm] = #b m9utes4 ,:5 r cool1 b be=e turn+ solid1 p\r ! cream ov] ! jam1 & ornam5t x ) /rips ( r$-currant jelly or pres]v$ fruit4 ,"t4--#b m9utes4 ,av]age co/1 #aj;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,cream1 ,swiss4 ,+r$i5ts4-- lb4 ( mac>oons or #f small sponge-cakes1 %]ry1 #a p9t ( cream1 #e oz4 ( lump sug>1 #b l>ge tablespoonfuls ( arr[root1 ! r9d ( #a lemon1 ! juice ( lemon1 #c tablespoonfuls ( milk4 ,mode4--,lay ! mac>oons or sponge-cakes 9 a glass di%1 & p\r ov] !m z mu* %]ry z w cov] !m1 or suffici5t to soak !m well4 ,put ! cream into a l9$ saucepan1 ) ! sug> & lemon-r9d1 & let x rema9 by ! side ( ! fire until ! cream is well flav\r$1 :5 take out ! lemon-r9d4 ,mix ! arr[root smoo?ly ) ! cold milk2 add ?is to ! cream1 & let x boil g5tly = ab\t #c m9utes1 keep+ x well /irr$4 ,take x (f ! fire1 /ir till ne>ly cold1 :5 add ! lemon-juice1 & p\r ! :ole ov] ! cakes4 ,g>ni% ! cream ) /rips ( angelica1 or c&i$ citron cut ?91 or bright-col\r$ jelly or pres]ve4 ,?is cream is exce$+ly delici\s1 flav\r$ ) vanilla in/ead ( lemon3 :5 ?is flav\r+ is us$ ! %]ry may be omitt$1 & ! mixture p\r$ ov] ! dry cakes4 ,"t4--,ab\t h\r to infuse ! lemon-r9d2 #e m9utes to boil ! cream4 ,av]age co/1 ) cream at #as4 p] p9t1 #cs4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,cream1 ,vanilla4 ,+r$i5ts4--#a p9t ( milk1 ! yolks ( #h eggs1 #f oz4 ( sug>1 #a oz4 ( is+lass1 flav\r+ to ta/e ( ess5ce ( vanilla4 ,mode4--,put ! milk & sug> into a saucepan1 & let x get hot ov] a sl[ fire2 beat up ! yolks ( ! eggs1 to :i* add gradually ! sweet5$ milk2 flav\r ! :ole ) ess5ce ( vanilla1 put ! mixture into a jug1 & place ?is jug 9 a saucepan ( boil+ wat]4 ,/ir ! cont5ts ) a wood5 spoon "o way until ! mixture ?ick5s1 b d n all[ x to boil1 or x w be full ( lumps4 ,take x (f ! fire2 /ir 9 ! is+lass1 :i* %\ld be previ\sly dissolv$ 9 ab\t p9t ( wat]1 & boil$ = #b or #c m9utes2 p\r ! cream into an oil$ m\ld1 put x 9 a cool place to set1 & turn x out c>efully on a di%4 ,in/ead ( us+ ! ess5ce ( vanilla1 a pod may be boil$ 9 ! milk until ! flav\r is well extract$4 ,a pod1 or a pod & a half1 w be f\nd suffici5t = ! above proportion ( +r$i5ts4 ,"t4--,ab\t #aj m9utes to /ir ! mixture4 ,av]age co/1 ) ! be/ is+lass1 #bs4 #f;d4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,illu/ration3 ,,vanilla-,,cream ,,m\ld4 ,,cream1 ,:ipp$1 = putt+ on ,trifles1 s]v+ 9 ,glasses1 c4 ,+r$i5ts4--,to e p9t ( cream all[ #c oz4 ( p\nd$ sug>1 #a glass ( %]ry or any k9d ( sweet :ite w9e1 ! r9d ( lemon1 ! :ite ( #a egg4 ,mode4--,rub ! sug> on ! lemon-r9d1 & p\nd x 9 a mort> until q f9e1 & beat up ! :ite ( ! egg until q /iff2 put ! cream into a l>ge b[l1 ) ! sug>1 w9e1 & beat5 egg1 & :ip x to a fro?2 z fa/ z ! fro? rises take x (f ) a skimm]1 & put x on a sieve to dra9 9 a cool place4 ,?is %\ld be made ! day be=e x is want$1 z ! :ip is !n s mu* firm]4 ,! cream %\ld be :ipp$ 9 a cool place1 & 9 summ] ov] ice1 if x is obta9able4 ,a pla9 :ipp$ cream may be s]v$ on a glass di%1 & g>ni%$ ) /rips ( angelica1 or pa/ry-leaves1 or pieces ( bright-col\r$ jelly3 x makes a v pretty addition to ! supp]-table4 ,"t4--,ab\t #a h\r to :ip ! cream4 ,av]age co/1 ) cream at #as4 p] p9t1 #as4 #i;d4 ,suffici5t = #a di% or #a trifle4 ,seasonable at any "t4 ,illu/ration3 ,,pa/ry-,,leaf4 ,,crumpets4 ,^! are made 9 ! same mann] z muff9s1 only1 9 mak+ ! mixture1 let x be m l batt] ?an d\gh4 ,let x rise = ab\t h\r2 p\r x into iron r+s1 :i* %\ld be ready on a hot-plate2 bake !m1 & :5 "o side appe>s done1 turn !m quickly on ! o!r4 ,to toa/ !m1 h ready a v bright cle> fire2 put ! crumpet on a toa/+-=k1 & hold x be=e ! fire1 n too close1 until x is nicely br[n on "o side1 b d n all[ x to black52 turn x1 & br[n ! o!r side2 !n spread x ) good butt]1 cut x 9 half1 &1 :5 all are done1 pile !m on a hot di%1 & s5d !m quickly to table4 ,muff9s & crumpets %\ld always be s]v$ on sep>ate di%es1 & bo? toa/$ & s]v$ z exp$iti\sly z possible4 ,"t4--,f #aj to #ae m9utes to bake !m4 ,suffici5t4--,all[ #b crumpets to ea* p]son4 ,,cru/1 ,butt]1 = ,boil$ ,pudd+s4 ,+r$i5ts4--,to e lb4 ( fl\r all[ #f oz4 ( butt]1 p9t ( wat]4 ,mode4--,) a knife1 "w ! fl\r to a smoo? pa/e ) p9t ( wat]2 roll ! cru/ out r ?92 place ! butt] ov] x 9 small pieces1 dr$ge lightly ov] x "s fl\r1 & fold ! pa/e ov]2 repeat ! roll+ once m1 & ! cru/ w be ready = use4 ,x may be enri*$ by add+ ano!r #b oz4 ( butt]2 b1 = ord9>y purposes1 ! above quantity w be f\nd q suffici5t4 ,av]age co/1 #f;d4 p] lb4 ,,cru/1 ,common1 = ,rais$ ,pies4 ,+r$i5ts4--,to e lb4 ( fl\r all[ p9t ( wat]1 #a oz4 ( butt]1 #a oz4 ( l>d1 saltspoonful ( salt4 ,mode4--,put into a saucepan ! wat]2 :5 x boils1 add ! butt] & l>d1 & :5 ^! are melt$1 make a hole 9 ! middle ( ! fl\r2 p\r 9 ! wat] gradually1 beat x well ) a wood5 spoon1 & be p>ticul> 9 n mak+ ! pa/e too s(t4 ,:5 x is well mix$1 knead x ) ! h&s until q /iff1 dr$g+ a little fl\r ov] ! pa/e & bo>d to prev5t !m f /ick+4 ,:5 x is well knead$1 place x be=e ! fire1 ) a clo? cov]$ ov] x1 = a few m9utes2 x w !n be m easily work$ into %ape4 ,?is pa/e does n ta/e s nicely z a ri*] "o1 b x is work$ ) great] facility1 & answ]s j z well = rais$ pies1 = ! cru/ is seldom eat54 ,av]age co/1 #e;d4 p] lb4 ,,cru/1 ,dripp+1 = ,kit*5 ,pudd+s1 ,pies1 c4 ,+r$i5ts4--,to e lb4 ( fl\r all[ #f oz4 ( cl>ifi$ beef dripp+1 p9t ( wat]4 ,mode4--,aft] hav+ cl>ifi$ ! dripp+1 weigh x1 & to e lb4 ( fl\r all[ ! above proportion ( dripp+4 ,) a knife1 "w ! fl\r into a smoo? pa/e ) ! wat]1 roll+ x out ?ree times1 ea* "t plac+ on ! cru/ #b oz4 ( ! dripp+ brok5 into small pieces4 ,if ?is pa/e is lightly made1 if good dripp+ is us$1 & n too mu* ( x1 x w be f\nd good2 & by ! addition ( two tablespoonfuls ( f9e moi/ sug>1 x may be conv]t$ into a common %ort cru/ = fruit pies4 ,av]age co/1 #d;d4 p] lb4 ,,cru/1 ,l>d or ,flead4 ,+r$i5ts4--,to e lb4 ( fl\r all[ lb4 ( l>d or flead1 p9t ( wat]1 saltspoonful ( salt4 ,mode4--,cle> ! flead f sk91 & slice x into ?9 flakes2 rub x into ! fl\r1 add ! salt1 & "w ! :ole into a smoo? pa/e1 ) ! above proportion ( wat]2 fold ! pa/e ov] two or ?ree times1 beat x well ) ! roll+-p91 roll x out1 & x w be ready = use4 ,! cru/ made f ?is w be f\nd extremely light1 & may be made into cakes or t>ts2 x may also be v mu* enri*$ by add+ m flead to ! same proportion ( fl\r4 ,av]age co/1 #h;d4 p] lb4 ,,cru/1 ,suet1 = ,pies or ,pudd+s4 ,+r$i5ts4--,to e lb4 ( fl\r all[ #e or #f oz4 ( beef suet1 p9t ( wat]4 ,mode4--,free ! suet f sk9 & %r$s1 *op x extremely f9e1 & rub x well into ! fl\r2 "w ! :ole to a smoo? pa/e ) ! above proportion ( wat]2 roll x out1 & x is ready = use4 ,?is cru/ is q ri* en\gh = ord9>y purposes1 b :5 a bett] "o is desir$1 use f to lb4 ( suet to e lb4 ( fl\r4 ,"s cooks1 = ri* cru/s1 p\nd ! suet 9 a mort>1 ) a small quantity ( butt]4 ,x %\ld !n be laid on ! pa/e 9 small pieces1 ! same z = puff-cru/1 & w be f\nd exce$+ly nice = hot t>ts4 #e oz4 ( suet to e lb4 ( fl\r w make a v good cru/2 & ev5 lb1 w answ] v well = *ildr51 or :]e ! cru/ is want$ v pla94 ,av]age co/1 #e;d4 p] lb4 ,,cru/1 ,common ,%ort4 ,+r$i5ts4--,to e lb4 ( fl\r all[ #b oz4 ( sift$ sug>1 #c oz4 ( butt]1 ab\t p9t ( boil+ milk4 ,mode4--,crumble ! butt] into ! fl\r z f9ely z possible1 add ! sug>1 & "w ! :ole up to a smoo? pa/e ) ! boil+ milk4 ,roll x out ?91 & bake 9 a mod]ate ov54 ,av]age co/1 #f;d4 p] lb4 ,,cru/1 ,v good ,%ort = ,fruit ,t>ts4 ,+r$i5ts4--,to e lb4 ( fl\r all[ or lb4 ( butt]1 #a tablespoonful ( sift$ sug>1 #a_/c p9t ( wat]4 ,mode4--,rub ! butt] into ! fl\r1 aft] hav+ asc]ta9$ t ! latt] is p]fectly dry2 add ! sug>1 & mix ! :ole into a /iff pa/e ) ab\t #a_/c p9t ( wat]4 ,roll x out two or ?ree times1 fold+ ! pa/e ov] ea* "t1 & x w be ready = use4 ,av]age co/1 #as4 #a;d4 p] lb4 ,,cru/1 ,ano!r good ,%ort4 ,+r$i5ts4--,to e lb4 ( fl\r all[ #h oz4 ( butt]1 ! yolks ( #b eggs1 #b oz4 ( sift$ sug>1 ab\t p9t ( milk4 ,mode4--,rub ! butt] into ! fl\r1 add ! sug>1 & mix ! :ole z lightly z possible to a smoo? pa/e1 ) ! yolks ( ! eggs well beat51 & ! milk4 ,! proportion ( ! latt] +r$i5t mu/ be judg$ ( by ! size ( ! eggs2 if ^! are l>ge s mu* w n be requir$1 & m if ! eggs are small]4 ,av]age co/1 #as4 p] lb4 ,,cucumb] ,,sauce4 ,+r$i5ts4--#c or #d cucumb]s1 #b oz4 ( butt]1 #f tablespoonfuls ( br[n gravy4 ,mode4--,peel ! cucumb]s1 qu>t] !m1 & take out ! se$s2 cut !m into small pieces1 put !m 9 a clo?1 & rub !m well to take out ! wat] t hangs ab\t !m4 ,put ! butt] 9 a saucepan1 add ! cucumb]s1 & %ake !m ov] a %>p fire until !y are ( a good col\r2 !n p\r ov] !m ! gravy1 mix$ ) ! cucumb]s1 & simm] g5tly = #aj m9utes1 :5 x w be ready to s]ve4 ,"t4--,altoge!r1 h\r4 ,,cucumb] ,,sauce1 ,:ite4 ,+r$i5ts4--#c or #d cucumb]s1 p9t ( :ite /ock1 cay5ne & salt to ta/e1 ! yolks ( #c eggs4 ,mode4--,cut ! cucumb]s into small pieces1 aft] peel+ !m & tak+ out ! se$s4 ,put !m 9 ! /ewpan ) ! :ite /ock & season+2 simm] g5tly till ! cucumb]s are t5d]1 :i* w be 9 ab\t h\r4 ,!n add ! yolks ( ! eggs1 well beat52 /ir !m to ! sauce1 b d n all[ x to boil1 & s]ve v hot4 ,"t4--,altoge!r1 h\r4 ,,cucumb] ,,s\p 7,fr5* ,recipe74 ,+r$i5ts4--#a l>ge cucumb]1 a piece ( butt] ! size ( a walnut1 a little *]vil & sorrel cut 9 l>ge pieces1 salt & pepp] to ta/e1 ! yolks ( #b eggs1 #a gill ( cream1 #a qu>t ( m$ium /ock4 ,mode4--,p>e ! cucumb]1 qu>t] x1 & take out ! se$s2 cut x 9 ?9 slices1 put ^! on a plate ) a little salt1 to draw ! wat] f !m2 dra91 & put !m 9 y\r /ewpan ) ! butt]4 ,:5 !y are w>m$ ?r\gh1 )\t be+ br[n$1 p\r ! /ock on !m4 ,add ! sorrel1 *]vil1 & season+1 & boil = #dj m9utes4 ,mix ! well-beat5 yolks ( ! eggs ) ! cream1 :i* add at ! mom5t ( s]v+4 ,"t4--#a h\r4 ,av]age co/1 #as4 #b;d4 p] qu>t4 ,suffici5t = #d p]sons4 ,seasonable f ,june to ,septemb]4 ,,cucumb] ,,v9eg> 7a v nice addition to ,salads74 ,+r$i5ts4--#aj l>ge cucumb]s1 or #ab small] ones1 #a qu>t ( v9eg>1 #b onions1 #b %alots1 #a tablespoonful ( salt1 #b tablespoonfuls ( pepp]1 teaspoonful ( cay5ne4 ,mode4--,p>e & slice ! cucumb]s1 put !m 9 a /one j> or wide-m\!d bottle ) ! v9eg>2 slice ! onions & %alots1 & add !m1 ) all ! o!r +r$i5ts1 to ! cucumb]s4 ,let x /& #d or #e days1 boil x all up1 &1 :5 cold1 /ra9 ! liquor ?r\gh a piece ( musl91 & /ore x away 9 small bottles well seal$4 ,?is v9eg> is a v nice addition to gravies1 ha%es1 c41 z well z a great improvem5t to salads1 or to eat ) cold meat4 ,,cucumb]s1 to ,dress4 ,+r$i5ts4--#c tablespoonfuls ( salad-oil1 #d tablespoonfuls ( v9eg>1 salt & pepp] to ta/e4 ,mode4--,p>e ! cucumb]1 cut x equally into v ?9 slices1 & comm5ce cutt+ f ! ?ick end2 if comm5c$ at ! /alk1 ! cucumb] w mo/ likely h an exce$+ly bitt] ta/e1 f> f agreeable4 ,= ! purpose ( slic+ cucumb]s ev5ly & v ?91 we recomm5d ! slice 9 pref]5ce to an ord9>y knife4 ,put ! slices into a di%1 spr9kle ov] salt & pepp]1 & p\r ov] oil & v9eg> 9 ! above proportion2 turn ! cucumb] ab\t1 & x is ready to s]ve4 ,?is is a fav\rite accompanim5t to boil$ salmon1 is a nice addition to all descriptions ( salads1 & makes a pretty g>ni% to lob/] salad4 ,av]age co/1 :5 sc>ce1 #as4 to #bs4 #f;d42 :5 *eape/1 may be _h = #a;d4 ea*4 ,seasonable4--,=c$ f ! beg9n+ ( ,m>* to ! end ( ,june2 9 full season 9 ,july1 ,augu/1 & ,septemb]4 ,illu/ration3 ,,cucumb]-,,slices4 ,illu/ration3 ,,slic$ ,,cucumb]s4 ,,cucumb]s1 ,fri$4 ,+r$i5ts4--#b or #c cucumb]s1 pepp] & salt to ta/e1 fl\r1 oil or butt]4 ,mode4--,p>e ! cucumb]s1 & cut !m into slices ( an equal ?ickness1 comm5c+ to slice f ! ?ick & n ! /alk end ( ! cucumb]4 ,wipe ! slices dry ) a clo?1 dr$ge !m ) fl\r1 & put !m into a pan ( boil+ oil or butt]2 keep turn+ !m ab\t until br[n2 lift !m out ( ! pan1 let !m dra91 & s]ve1 pil$ lightly 9 a di%4 ,^! w be f\nd a great improvem5t to rump-/eak3 !y %\ld be plac$ on a di% ) ! /eak on ! top4 ,"t4--#e m9utes4 ,av]age co/1 :5 *eape/1 #a;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable4--,=c$ f ! beg9n+ ( ,m>* to ! end ( ,june2 9 full season 9 ,july & ,augu/4 ,,cucumb]s la ,p\lette4 ,+r$i5ts4--#b or #c cucumb]s1 salt & v9eg>1 #b oz4 ( butt]1 fl\r1 p9t ( bro?1 #a teaspoonful ( m9c$ p>sley1 a lump ( sug>1 ! yolks ( #b eggs1 salt & pepp] to ta/e4 ,mode4--,p>e & cut ! cucumb]s into slices ( an equal ?ickness1 & let !m rema9 9 a pickle ( salt & v9eg> = h\r1 !n dra9 !m 9 a clo?1 & put !m into a /ewpan ) ! butt]4 ,fry !m ov] a brisk fire1 b d n br[n !m1 & !n dr$ge ov] !m a little fl\r2 add ! bro?1 skim (f all ! fat1 :i* w rise to ! surface1 & boil g5tly until ! gravy is some:at r$uc$1 b ! cucumb] %\ld n be brok54 ,/ir 9 ! yolks ( ! eggs1 add ! p>sley1 sug>1 & a season+ ( pepp] & salt2 br+ ! :ole to ! po9t ( boil+1 & s]ve4 ,"t4--,altoge!r1 #a h\r4 ,av]age co/1 :5 *eape/1 #a;d4 ea*4 ,suffici5t = #e or #f p]sons4 ,seasonable 9 ,july1 ,augu/1 or ,septemb]2 b may be _h1 =c$1 f ! beg9n+ ( ,m>*4 ,,cucumb]s1 ,pickl$4 ,+r$i5ts4--#a oz4 ( :ole pepp]1 #a oz4 ( bruis$ g+]1 suffici5t v9eg> to cov] ! cucumb]s4 ,mode4--,cut ! cucumb]s 9 ?ick slices1 spr9kle salt ov] !m1 & let !m rema9 = #bd h\rs4 ,! next day1 dra9 !m well = #f h\rs1 put !m into a j>1 p\r boil+ v9eg> ov] !m1 & keep !m 9 a w>m place4 ,9 a %ort "t1 boil up ! v9eg> aga91 add pepp] & g+] 9 ! above proportion1 & in/antly cov] !m up4 ,tie !m d[n ) bladd]1 & 9 a few days !y w be fit = use4 ,,cucumb]s1 an excell5t way ( ,pres]v+4 ,+r$i5ts4--,salt & wat]1 #a lb4 ( lump sug>1 ! r9d ( #a lemon1 #a oz4 ( g+]1 cucumb]s4 ,mode4--,*oose ! gre5e/ cucumb]s1 & ^? t are mo/ free f se$s2 put !m 9 /rong salt & wat]1 ) a cabbage-leaf to keep !m d[n2 tie a pap] ov] !m1 & put !m 9 a w>m place till !y are yell[1 !n wa% !m & set !m ov] ! fire 9 fre% wat] ) a v little salt1 & ano!r cabbage-leaf ov] !m2 cov] v closely1 b take c>e !y d n boil4 ,if !y are n a f9e gre51 *ange ! wat] aga91 cov] !m z be=e1 & make !m hot4 ,:5 !y are a good col\r take !m (f ! fire & let !m cool2 cut !m 9 qu>t]s1 take out ! se$s & pulp1 & put !m into cold wat]2 let !m rema9 = #b days1 *ang+ ! wat] twice ea* day1 to draw out ! salt4 ,put ! sug>1 ) p9t ( wat]1 9 a saucepan ov] ! fire2 remove ! scum z x rises1 & add ! lemon-peel & g+] ) ! outside scrap$ (f2 :5 ! syrup is tol]ably ?ick1 take x (f ! fire1 & :5 cold1 wipe ! cucumb]s dry & put !m 94 ,boil ! syrup once 9 #b or #c days = #c weeks2 /r5g!n x if requir$1 & let x be q cold be=e ! cucumb]s are put 94 ,great att5tion mu/ be paid to ! directions 9 ! comm5cem5t ( ?is recipe1 z1 if ^! are n prop]ly c>ri$ out1 ! result w be f> f satisfactory4 ,seasonable4--,?is recipe %\ld be us$ 9 ,june1 ,july1 or ,augu/4 ,,cucumb]s1 ,g]man ,me?od ( keep+ = ,w9t] use4 ,+r$i5ts4--,cucumb]s1 salt4 ,mode4--,p>e & slice ! cucumb]s 7z = ! table71 spr9kle well ) salt1 & let !m rema9 = #bd h\rs2 /ra9 (f ! liquor1 pack 9 j>s1 a ?ick lay] ( cucumb]s & salt alt]nately2 tie d[n closely1 &1 :5 want$ = use1 take out ! quantity requir$4 ,n[ wa% !m well 9 fre% wat]1 & dress z usual ) pepp]1 v9eg>1 & oil4 ,,cucumb]s1 ,/ew$4 ,+r$i5ts4--#c l>ge cucumb]s1 fl\r1 butt]1 r m ?an p9t ( good br[n gravy4 ,mode4--,cut ! cucumb]s l5g?wise ! size ( ! di% !y are int5d$ to be s]v$ 92 empty !m ( ! se$s1 & put !m into boil+ wat] ) a little salt1 & let !m simm] = #e m9utes2 !n take !m out1 place !m 9 ano!r /ewpan1 ) ! gravy1 & let !m boil ov] a brisk fire until ! cucumb]s are t5d]4 ,%\ld ^! be bitt]1 add a lump ( sug>2 c>efully di% !m1 skim ! sauce1 p\r ov] ! cucumb]s1 & s]ve4 ,"t4--,altoge!r1 #bj m9utes4 ,av]age co/1 :5 *eape/1 #a;d4 ea*4 ,suffici5t = #c or #d p]sons4 ,seasonable 9 ,june1 ,july1 & ,augu/2 b may be _h1 =c$1 f ! beg9n+ ( ,m>*4 ,,cucumb]s1 ,/ew$ ) ,onions4 ,+r$i5ts4--#f cucumb]s1 #c mod]ate-siz$ onions1 n q #a p9t ( :ite /ock1 cay5ne & salt to ta/e1 ! yolks ( #b eggs1 a v little grat$ nutmeg4 ,mode4--,p>e & slice ! cucumb]s1 take out ! se$s1 & cut ! onions into ?9 slices2 put ^! bo? into a /ewpan1 ) ! /ock1 & let !m boil = h\r or long]1 %\ld ! cucumb]s be v l>ge4 ,beat up ! yolks ( #b eggs2 /ir ^! into ! sauce2 add ! cay5ne1 salt1 & grat$ nutmeg2 br+ x to ! po9t ( boil+1 & s]ve4 ,d n all[ ! sauce to boil1 or x w curdle4 ,?is is a fav\rite di% ) lamb or mutton *ops1 rump-/eaks1 c4 ,"t4--,altoge!r1 #bj m9utes4 ,av]age co/1 :5 *eape/1 #a;d4 ea*4 ,suffici5t = #f or #g p]sons4 ,seasonable 9 ,july1 ,augu/1 & ,septemb]2 b may be _h1 =c$1 f ! beg9n+ ( ,m>*4 ,,currant ,,dumpl+s4 ,+r$i5ts4--#a lb4 ( fl\r1 #f oz4 ( suet1 lb4 ( currants1 r m ?an p9t ( wat]4 ,mode4--,*op ! suet f9ely1 mix x ) ! fl\r1 & add ! currants1 :i* %\ld be nicely wa%$1 pick$1 & dri$2 mix ! :ole to a limp pa/e ) ! wat] 7if want$ v nice1 use milk72 divide x into #g or #h dumpl+s2 tie !m 9 clo?s1 & boil = #a h\r4 ,!y may be boil$ )\t a clo?3 !y %\ld !n be made into r\nd balls1 & dropp$ into boil+ wat]1 & %\ld be mov$ ab\t at fir/1 to prev5t !m f /ick+ to ! bottom ( ! saucepan4 ,s]ve ) a cut lemon1 cold butt]1 & sift$ sug>4 ,"t4--,9 a clo?1 #a h\r2 )\t1 h\r4 ,av]age co/1 #i;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,currant ,,fritt]s4 ,+r$i5ts4-- p9t ( milk1 #b tablespoonfuls ( fl\r1 #d eggs1 #c tablespoonfuls ( boil$ rice1 #c tablespoonfuls ( currants1 sug> to ta/e1 a v little grat$ nutmeg1 hot l>d or cl>ifi$ dripp+4 ,mode4--,put ! milk into a bas9 ) ! fl\r1 :i* %\ld previ\sly be rubb$ to a smoo? batt] ) a little cold milk2 /ir ^! +r$i5ts toge!r2 add ! well-:isk$ eggs1 ! rice1 currants1 sug>1 & nutmeg4 ,beat ! mixture = a few m9utes1 &1 if n suffici5tly ?ick1 add a little m boil$ rice2 drop x1 9 small quantities1 into a pan ( boil+ l>d or cl>ifi$ dripp+2 fry ! fritt]s a nice br[n1 &1 :5 done1 dra9 !m on a piece ( blott+-pap]1 be=e ! fire4 ,pile !m on a :ite d'oyley1 /rew ov] sift$ sug>1 & s]ve !m v hot4 ,s5d a cut lemon to table ) !m4 ,"t4--,f #h to #aj m9utes to fry ! fritt]s4 ,av]age co/1 #i;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,currant ,,jam1 ,black4 ,+r$i5ts4--,to e lb4 ( fruit1 weigh$ be=e be+ /ripp$ f ! /alks1 all[2 lb4 ( loaf sug>1 #a gill ( wat]4 ,mode4--,let ! fruit be v ripe1 & ga!r$ on a dry day4 ,/rip x f ! /alks1 & put x into a pres]v+-pan1 ) a gill ( wat] to ea* lb4 ( fruit2 boil ^! toge!r = #aj m9utes2 !n add ! sug>1 & boil ! jam aga9 = #cj m9utes1 reckon+ f ! "t :5 ! jam simm]s equally all ov]1 or long]1 %\ld x n appe> to set nicely :5 a little is p\r$ on to a plate4 ,keep /irr+ x to prev5t x f burn+1 c>efully remove all ! scum1 & :5 done1 p\r x into pots4 ,let x cool1 cov] ! top ( ! jam ) oil$ pap]1 & ! top ( ! j>s ) a piece ( tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg3 ?is1 :5 cold1 =ms a h>d /iff cov]1 & p]fectly excludes ! air4 ,great att5tion mu/ be paid to ! /irr+ ( ?is jam1 z x is v liable to burn1 on acc\nt ( ! ?ickness ( ! juice4 ,"t4--#aj m9utes to boil ! fruit & wat]2 #cj m9utes ) ! sug>1 or long]4 ,av]age co/1 f #f;d4 to #h;d4 = a pot capable ( hold+ #a lb4 ,suffici5t4--,all[ f #f to #g qu>ts ( currants to make #a doz5 pots ( jam1 ea* pot to hold #a lb4 ,seasonable4--,make ?is 9 ,july4 ,,currant ,,jam1 ,r$4 ,+r$i5ts4--,to e lb4 ( fruit all[ lb4 ( loaf sug>4 ,mode4--,let ! fruit be ga!r$ on a f9e day2 weigh x1 & !n /rip ! currants f ! /alks2 put !m into a pres]v+-pan ) sug> 9 ! above proportion2 /ir !m1 & boil !m = ab\t h\r4 ,c>efully remove ! scum z x rises4 ,put ! jam into pots1 &1 :5 cold1 cov] ) oil$ pap]s2 ov] ^! put a piece ( tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg2 press ! pap] r\nd ! top ( ! pot1 &1 :5 dry1 ! cov]+ w be q h>d & air-tight4 ,"t4-- to h\r1 reckon+ f ! "t ! jam boils all ov]4 ,av]age co/1 = a lb4 pot1 f #f;d4 to #h;d4 ,suffici5t4--,all[ f #f to #g qu>ts ( currants to make #ab #a-lb4 pots ( jam4 ,seasonable4--,make ?is 9 ,july4 ,illu/ration3 ,,jam-,,pot4 ,,currant ,,jelly1 ,black4 ,+r$i5ts4--,black currants2 to e p9t ( juice all[ p9t ( wat]1 #a lb ( loaf sug>4 ,mode4--,/rip ! currants f ! /alks1 :i* may be done 9 an exp$iti\s mann]1 by hold+ ! bun* 9 "o h&1 & pass+ a small silv] =k d[n ! currants3 !y w !n readily fall f ! /alks4 ,put !m into a j>1 place ?is j> 9 a saucepan ( boil+ wat]1 & simm] !m until _! juice is extract$2 !n /ra9 !m1 & to e p9t ( juice all[ ! above proportion ( sug> & wat]2 /ir ^! +r$i5ts toge!r cold until ! sug> is dissolv$2 place ! pres]v+-pan on ! fire1 & boil ! jelly = ab\t h\r1 reckon+ f ! "t x comm5ces to boil all ov]1 & c>efully remove ! scum z x rises4 ,if ! jelly becomes firm :5 a little is put on a plate1 x is done2 x %\ld !n be put into small pots1 & cov]$ ! same z ! jam 9 ! prec$+ recipe4 ,if ! jelly is want$ v cle>1 ! fruit %\ld n be squeez$ dry2 b1 ( c\rse1 s mu* juice w n be obta9$4 ,if ! fruit is n mu* squeez$1 x may be conv]t$ into a jam = imm$iate eat+1 by boil+ x ) a little common sug>3 ?is answ]s v well = a nurs]y pres]ve4 ,"t4--,ab\t h\r to extract ! juice2 h\r to boil ! jelly4 ,av]age co/1 f #h;d4 to #aj;d4 p] -lb4 pot4 ,suffici5t4--,f #c p9ts to #b qu>ts ( fruit %\ld yield a p9t ( juice4 ,seasonable4--,make ?is 9 ,july4 ,,currant ,,jelly1 ,r$4 ,+r$i5ts4--,r$ currants2 to e p9t ( juice all[ lb4 ( loaf sug>4 ,mode4--,h ! fruit ga!r$ 9 f9e wea!r2 pick x f ! /alks1 put x into a j>1 & place ?is j> 9 a saucepan ( boil+ wat] ov] ! fire1 & let x simm] g5tly until ! juice is well drawn f ! currants2 !n /ra9 !m ?r\gh a jelly-bag or f9e clo?1 & if ! jelly is wi%$ v cle>1 d n squeeze !m too mu*1 z ! sk9 & pulp f ! fruit w be press$ ?r\gh ) ! juice1 & s make ! jelly muddy4 ,measure ! juice1 & to ea* p9t all[ lb ( loaf sug>2 put ^! into a pres]v+-pan1 set x ov] ! fire1 & keep /irr+ ! jelly until x is done1 c>efully remov+ e p>ticle ( scum z x rises1 us+ a wood5 or silv] spoon = ! purpose1 z metal or iron ones w\ld spoil ! col\r ( ! jelly4 ,:5 x has boil$ f #bj m9utes to h\r1 put a little ( ! jelly on a plate1 & if firm :5 cool1 x is done4 ,take x (f ! fire1 p\r x into small gallipots1 cov] ea* ( ! pots ) an oil$ pap]1 & !n ) a piece ( tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg4 ,label ! pots1 add+ ! ye> :5 ! jelly 0 made1 & /ore x away 9 a dry place4 ,a jam may be made ) ! currants1 if !y are n squeez$ too dry1 by add+ a few fre% raspb]ries1 & boil+ all toge!r1 ) suffici5t sug> to sweet5 x nicely4 ,z ?is jam is n wor? /or+ away1 b is only = imm$iate eat+1 a small] proportion ( sug> ?an usual w be f\nd en\gh3 x answ]s v well = *ildr5's pudd+s1 or = a nurs]y pres]ve4 ,"t4--,f to #a h\r to extract ! juice2 #bj m9utes to h\r to boil ! jelly4 ,av]age co/1 f #h;d4 to #aj;d4 p] -lb4 pot4 ,suffici5t4--#h qu>ts ( currants w make f #aj to #ab pots ( jelly4 ,seasonable4--,make ?is 9 ,july4 ,note4--,%\ld ! above proportion ( sug> n be f\nd suffici5t = "s ta/es1 add an extra lb4 to e p9t ( juice1 mak+ altoge!r #a lb4 ,,currant ,,jelly1 ,:ite4 ,+r$i5ts4--,:ite currants2 to e p9t ( juice all[ lb4 ( good loaf sug>4 ,mode4--,pick ! currants f ! /alks1 & put !m into a j>2 place ?is j> 9 a saucepan ( boil+ wat]1 & simm] until ! juice is well drawn f ! fruit1 :i* w be 9 f to #a h\r4 ,!n /ra9 ! currants ?r\gh a f9e clo? or jelly-bag2 d n squeeze !m too mu*1 or ! jelly w n be cle>1 & put ! juice into a v clean pres]v+-pan1 ) ! sug>4 ,let ?is simm] g5tly ov] a cle> fire until x is firm1 & keep /irr+ & skimm+ until x is done2 !n p\r x into small pots1 cov] !m1 & /ore away 9 a dry place4 ,"t4-- h\r to draw ! juice2 h\r to boil ! jelly4 ,av]age co/1 f #h;d4 to #aj;d4 p] -lb4 pot4 ,suffici5t4--,f #c p9ts to #b qu>ts ( fruit %\ld yield #a p9t ( juice4 ,seasonable 9 ,july & ,augu/4 ,,currant ,,pudd+1 ,boil$ 7,pla9 & ,economical74 ,+r$i5ts4--#a lb4 ( fl\r1 lb4 ( suet1 lb4 ( currants1 milk4 ,mode4--,wa% ! currants1 dry !m ?or\ghly1 & pick away any /alks or grit2 *op ! suet f9ely2 mix all ! +r$i5ts toge!r1 & moi/5 ) suffici5t milk to make ! pudd+ into a /iff batt]2 tie x up 9 a fl\r$ clo?1 put x into boil+ wat]1 & boil = #c h\rs2 s]ve ) a cut lemon1 cold butt]1 & sift$ sug>4 ,"t4--#c h\rs4 ,av]age co/1 #aj;d4 ,suffici5t = #g or #h p]sons4 ,seasonable at any "t4 ,,currant ,,pudd+1 ,black or ,r$4 ,+r$i5ts4--#a qu>t ( r$ or black currants1 measur$ ) ! /alks1 lb4 ( moi/ sug>1 suet cru/ or butt] cru/ 7see recipes = ,,cru/s74 ,mode4--,make1 ) lb4 ( fl\r1 ei!r a suet cru/ or butt] cru/ 7! =m] is usually made72 butt] a bas91 & l9e x ) "p ( ! cru/2 add ! currants1 :i* %\ld be /ripp$ f ! /alks1 & spr9kle ! sug> ov] !m2 put ! cov] ( ! pudd+ on2 make ! edges v secure1 t ! juice does n escape2 tie x d[n ) a fl\r$ clo?1 put x into boil+ wat]1 & boil f #b to #c h\rs4 ,boil$ )\t a bas91 all[ h\r less4 ,we h giv5 r a l>ge proportion ( sug>2 b we f9d fruit pudd+s are s mu* m juicy & palatable :5 well sweet5$ be=e !y are boil$1 besides be+ m economical4 ,a few raspb]ries add$ to r$-currant pudd+ are a v nice addition2 ab\t p9t w\ld be suffici5t = ! above quantity ( fruit4 ,fruit pudd+s are v delici\s if1 :5 !y are turn$ out ( ! bas91 ! cru/ is br[n$ ) a salam&]1 or put into a v hot ov5 = a few m9utes to col\r x3 ?is makes x crisp on ! surface4 ,"t4--#b to #c h\rs2 )\t a bas91 #b to #b h\rs4 ,av]age co/1 9 full season1 #h;d4 ,suffici5t = #f or #g p]sons4 ,seasonable 9 ,june1 ,july1 & ,augu/4 ,,currant ,,& ,,raspb]ry ,,t>t1 ,r$4 ,+r$i5ts4--#a p9t ( pick$ currants1 p9t ( raspb]ries1 #c heap$ tablespoonfuls ( moi/ sug>1 lb ( %ort cru/4 ,mode4--,/rip ! currants f ! /alks1 & put !m into a deep pie-di%1 ) a small cup plac$ 9 ! mid/1 bottom upw>ds2 add ! raspb]ries & sug>2 place a bord] ( pa/e r\nd ! edge ( ! di%1 cov] ) cru/1 ornam5t ! edges1 & bake f to h\r2 /rew "s sift$ sug> ov] be=e be+ s5t to table4 ,?is t>t is m g5]ally s]v$ cold ?an hot4 ,"t4-- to h\r1 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable 9 ,june1 ,july1 & ,augu/4 ,note4--,9 t>ts ( ?is description c>efully avoid wa%+ ! fruit4 ,,currants1 ,ic$1 = ,dess]t4 ,+r$i5ts4-- p9t ( wat]1 ! :ites ( #b eggs1 currants1 p\nd$ sug>4 ,mode4--,select v f9e bun*es ( r$ or :ite currants1 & well beat ! :ites ( ! eggs4 ,mix ^! ) ! wat]2 !n take ! currants1 a bun* at a "t1 & dip !m 92 let !m dra9 = a m9ute or two1 & roll !m 9 v f9e-p\nd$ sug>4 ,lay !m to dry on pap]1 :5 ! sug> w cry/allize r\nd ea* currant1 & h a v pretty effect4 ,all fre% fruit may be prep>$ 9 ! same mann]2 & a mixture ( v>i\s fruits ic$ 9 ?is mann]1 & arrang$ on "o di%1 looks v well = a summ] dess]t4 ,"t4-- day to dry ! fruit4 ,av]age co/1 #h;d4 = a p9t ( ic$ currants4 ,seasonable 9 summ]4 ,,curry4 ,+r$i5ts4--,veal1 mutton1 f[l1 or rabbit2 a l>ge onion1 butt]1 br[n gravy or /ock1 a tablespoonful ( curry-p[d]4 ,mode4--,let ! meat be half fri$4 ,cut ! onion into small pieces1 & fry x 9 butt] till q br[n2 add ! meat1 ) a small quantity ( br[n gravy or /ock1 also ! curry-p[d]1 & /ew all = ab\t #bj m9utes4 ,?is is = a dry curry2 m gravy & curry-p[d] c be us$ if pref]r$4 ,"t4--#bj m9utes4 ,seasonable at any "t4 ,,curry ,,/4 ,,leon>ds4 ,+r$i5ts4--,*ick51 or any meat2 #b tablespoonfuls ( butt]1 #b tablespoonfuls ( curry-p[d]1 #d or #e leaves ( m9t1 a teacup ( good gravy1 salt1 a dess]tspoonful ( v9eg>1 #c tablespoonfuls ( cream4 ,mode4--,fry toge!r = #aj m9utes ! butt]1 curry-p[d]1 & m9t2 !n add ! meat cut into dice1 also ! gravy1 salt1 & v9eg>4 ,let all ^! simm] = #bj m9utes1 & !n p\r ov] ! cream1 & s]ve q hot4 ,"t4--#cj m9utes4 ,seasonable at any "t4 ,,curry-,,p[d] 7,f\nd$ on ,dr4 ,kit*5]'s ,recipe74 ,+r$i5ts4-- lb4 ( cori&]-se$1 lb4 ( turm]ic1 #b oz4 ( c9namon-se$1 oz4 ( cay5ne1 #a oz4 ( mu/>d1 #a oz4 ( gr\nd g+]1 ounce ( allspice1 #b oz4 ( f5ugreek se$4 ,mode4--,put all ! +r$i5ts 9 a cool ov51 :]e !y %\ld rema9 "o night2 !n p\nd !m 9 a mort>1 rub !m ?r\gh a sieve1 & mix ?or\ghly toge!r2 keep ! p[d] 9 a bottle1 f :i* ! air %\ld be completely exclud$4 ,,curry-,,p[d] 7,capt4 ,:ite's ,recipe2 mo/ excell5t74 ,+r$i5ts4--#a lb4 ( pale turm]ic se$1 #d oz4 ( cumm+ se$1 #h oz4 ( cori&] se$1 #d oz4 ( black pepp]1 #b oz4 ( cay5ne pepp]1 #d oz4 ( ,jamaica g+]1 #aj oz4 ( c>away se$1 oz4 ( c>damums4 ,mode4--,mix toge!r all ^! +r$i5ts1 well p\nd$1 & !n place ! mixture 9 ! sun1 or be=e ! fire1 /irr+ x frequ5tly4 ,av]age co/1 #es4 #b;d4 ,note4--,?is w be f\nd a mo/ excell5t curry-p[d]1 if c>e be tak5 to pur*ase ! +r$i5ts at a good druggi/'s4 ,,cu/>ds1 ,boil$4 ,illu/ration3 ,,cu/>ds ,,9 ,,glasses4 ,+r$i5ts4--#a p9t ( milk1 #e eggs1 #c oz4 ( loaf sug>1 #c laurel-leaves1 or ! r9d ( lemon1 or a few drops ( ess5ce ( vanilla1 #a tablespoonful ( br&y4 ,mode4--,put ! milk into a l9$ saucepan1 ) ! sug> & :i*ev] ( ! above flav\r+s may be pref]r$ 7! lemon-r9d flav\rs cu/>ds mo/ delici\sly71 & let ! milk /eep by ! side ( ! fire until x is well flav\r$4 ,br+ x to ! po9t ( boil+1 !n /ra9 x into a bas92 :isk ! eggs well1 &1 :5 ! milk has cool$ a little1 /ir 9 ! eggs1 & /ra9 ?is mixture into a jug4 ,place ?is jug 9 a saucepan ( boil+ wat] ov] ! fire2 keep /irr+ ! cu/>d "o way until x ?ick5s2 b on no acc\nt all[ x to rea* ! boil+ po9t1 z x w in/antly curdle & be full ( lumps4 ,take x (f ! fire1 /ir 9 ! br&y1 & :5 ?is is well mix$ ) ! cu/>d1 p\r x into glasses1 :i* %\ld be r m ?an ?ree-p>ts full2 grate a little nutmeg ov] ! top1 & ! di% is ready = table4 ,to make cu/>ds look & eat bett]1 ducks' eggs %\ld be us$1 :5 obta9able2 !y add v mu* to ! flav\r & ri*ness1 & s _m are n requir$ z ( ! ord9>y eggs1 #d ducks' eggs to ! p9t ( milk mak+ a delici\s cu/>d4 ,:5 desir$ extremely ri* & good1 cream %\ld be sub/itut$ = ! milk1 & d\ble ! quantity ( eggs us$ to ^? m5tion$1 omitt+ ! :ites4 ,"t4-- h\r to infuse ! lemon-r9d1 ab\t #aj m9utes to /ir ! cu/>d4 ,av]age co/1 #h;d4 ,suffici5t to fill #h cu/>d-glasses4 ,seasonable at any "t4 ,,cu/>d ,,pudd+1 ,bak$4 ,+r$i5ts4--#a p9t ( milk1 ! r9d ( lemon1 lb4 ( moi/ sug>1 #d eggs4 ,mode4--,put ! milk into a saucepan ) ! sug> & lemon-r9d1 & let ?is infuse = ab\t h\r1 or until ! milk is well flav\r$2 :isk ! eggs1 yolks & :ites2 p\r ! milk to !m1 /irr+ all ! :ile2 !n h ready a pie-di%1 l9$ at ! edge ) pa/e ready bak$2 /ra9 ! cu/>d into ! di%1 grate a little nutmeg ov] ! top1 & bake 9 a v sl[ ov5 = ab\t h\r1 or r long]4 ,! flav\r ( ?is pudd+ may be v>i$ by sub/itut+ bitt] almonds = ! lemon-r9d2 & x may be v mu* enri*$ by us+ half cream & half milk1 & d\bl+ ! quantity ( eggs4 ,"t4-- to h\r4 ,av]age co/1 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,note4--,?is pudd+ is usually s]v$ cold ) fruit t>ts4 ,,cu/>d ,,pudd+1 ,boil$4 ,+r$i5ts4--#a p9t ( milk1 #a tablespoonful ( fl\r1 #d eggs1 flav\r+ to ta/e4 ,mode4--,flav\r ! milk by infus+ 9 x a little lemon-r9d or c9namon2 :isk ! eggs1 /ir ! fl\r gradually to ^!1 & p\r ov] !m ! milk1 & /ir ! mixture well4 ,butt] a bas9 t w exactly hold x2 put 9 ! cu/>d1 & tie a fl\r$ clo? ov]2 plunge x into boil+ wat]1 & turn x ab\t = a few m9utes1 to prev5t ! fl\r f settl+ 9 "o "p4 ,boil x sl[ly = h\r2 turn x out ( ! bas91 & s]ve4 ,! pudd+ may be g>ni%$ ) r$-currant jelly1 & sweet sauce may be s5t to table ) x4 ,"t4-- h\r4 ,av]age co/1 #g;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,cu/>d ,,sauce1 = ,sweet ,pudd+s or ,t>ts4 ,+r$i5ts4-- p9t ( milk1 #b eggs1 #c oz4 ( p\nd$ sug>1 #a tablespoonful ( br&y4 ,mode4--,put ! milk 9 a v clean saucepan1 & let x boil4 ,beat ! eggs1 /ir to !m ! milk & p\nd$ sug>1 & put ! mixture into a jug4 ,place ! jug 9 a saucepan ( boil+ wat]2 keep /irr+ well until x ?ick5s1 b d n all[ x to boil1 or x w curdle4 ,s]ve ! sauce 9 a ture51 /ir 9 ! br&y1 & grate a little nutmeg ov] ! top4 ,?is sauce may be made v mu* nic] by us+ cream in/ead ( milk2 b ! above recipe w be f\nd q good en\gh = ord9>y purposes4 ,av]age co/1 #f;d4 p] p9t4 ,suffici5t1 ?is quantity1 = #b fruit t>ts1 or #a pudd+4 ,,cu/>d ,,t>tlets1 or ,fan*onnettes4 ,+r$i5ts4--,= ! cu/>d1 #d eggs1 p9t ( milk1 #b oz4 ( butt]1 #b oz4 ( p\nd$ sug>1 #c dess]tspoonfuls ( fl\r1 flav\r+ to ta/e2 ! :ites ( #b eggs1 #b oz4 ( p\nd$ sug>4 ,mode4--,well beat ! eggs2 /ir to !m ! milk1 ! butt]1 :i* %\ld be beat5 to a cream1 ! sug>1 & fl\r2 mix ^! +r$i5ts well toge!r1 put !m into a v clean saucepan1 & br+ !m to ! simm]+ po9t1 b d n all[ !m to boil4 ,flav\r ) ess5ce ( vanilla1 bitt] almonds1 lemon1 grat$ *ocolate1 or any flav\r+ +r$i5t t may be pref]r$4 ,l9e "s r\nd t>tlet-pans ) good puff-pa/e2 fill !m ) ! cu/>d1 & bake 9 a mod]ate ov5 = ab\t #bj m9utes2 !n take !m out ( ! pans2 let !m cool1 & 9 ! meantime :isk ! :ites ( ! eggs to a /iff fro?2 /ir into ?is ! p\nd$ sug>1 & spread smoo?ly ov] ! t>tlets a little ( ?is mixture4 ,put !m 9 ! ov5 aga9 to set ! ic+1 b be p>ticul> t !y d n scor*2 :5 ! ic+ looks crisp1 !y are done4 ,arrange !m1 pil$ high 9 ! c5tre1 on a :ite napk91 & g>ni% ! di%1 & 9 betwe5 ! t>tlets1 ) /rips ( bright jelly1 or v firmly-made pres]ve4 ,"t4--#bj m9utes to bake ! t>tlets2 #e m9utes aft] be+ ic$4 ,av]age co/1 exclusive ( ! pa/e1 #as4 ,suffici5t to fill #aj or #ab t>tlets1 ,seasonable at any "t4 ,note4--,! ic+ may be omitt$ on ! top ( ! t>tlets1 & a spoonful ( any k9d ( pres]ve put at ! bottom ( ! cu/>d in/ead3 ?is v>ies bo? ! flav\r & appe>ance ( ?is di%4 ,,cutlet1 ! ,invalid's4 ,+r$i5ts4--#a nice cutlet f a lo9 or neck ( mutton1 #b teacupfuls ( wat]1 #a v small /ick ( cel]y1 pepp] & salt to ta/e4 ,mode4--,h ! cutlet cut f a v nice lo9 or neck ( mutton2 take (f all ! fat2 put x into a /ewpan1 ) ! o!r +r$i5ts2 /ew v g5tly inde$ = ne>ly #b h\rs1 & skim (f e p>ticle ( fat t may rise to ! surface f "t to "t4 ,! cel]y %\ld be cut into ?9 slices be=e x is add$ to ! meat1 & c>e mu/ be tak5 n to put 9 too mu* ( ?is +r$i5t1 or ! di% w n be good4 ,if ! wat] is all[$ to boil fa/1 ! cutlet w be h>d4 ,"t4--#b h\rs' v g5tle /ew+4 ,av]age co/1 #f;d4 ,suffici5t = #a p]son4 ,seasonable at any "t4 ,,cutlets1 ,mutton1 ,italian4 ,+r$i5ts4--,ab\t #c lbs4 ( ! neck ( mutton1 cl>ifi$ butt]1 ! yolk ( #a egg1 #d tablespoonfuls ( bread-crumbs1 #a tablespoonful ( m9c$ sav\ry h]bs1 #a tablespoonful ( m9c$ p>sley1 #a teaspoonful ( m9c$ %alot1 #a saltspoonful ( f9ely-*opp$ lemon-peel2 pepp]1 salt1 & p\nd$ mace to ta/e2 fl\r1 p9t ( hot bro? or wat]1 #b teaspoonfuls ( ,h>vey's sauce1 #a teaspoonful ( soy1 #b teaspoonfuls ( t>ragon v9eg>1 #a tablespoonful ( port w9e4 ,mode4--,cut ! mutton into nicely-%ap$ cutlets1 flatt5 !m1 & trim (f "s ( ! fat1 dip !m 9 cl>ifi$ butt]1 & !n into ! beat5 yolk ( an egg4 ,mix well toge!r bread-crumbs1 h]bs1 p>sley1 %alot1 lemon-peel1 & season+ 9 ! above proportion1 & cov] ! cutlets ) ^! +r$i5ts4 ,melt "s butt] 9 a fry+-pan1 lay 9 ! cutlets1 & fry !m a nice br[n2 take !m out1 & keep !m hot be=e ! fire4 ,dr$ge "s fl\r into ! pan1 &1 if !re is n suffici5t butt]1 add a little m2 /ir till x looks br[n1 !n put 9 ! hot bro? or wat]1 & ! rema9+ +r$i5ts2 give "o boil1 & p\r r\nd ! cutlets4 ,if ! gravy %\ld n be ?ick en\gh1 add a little m fl\r4 ,mu%rooms1 :5 obta9able1 are a great improvem5t to ?is di%1 & :5 n 9 season1 mu%room-p[d] may be sub/itut$ = !m4 ,"t4--#aj m9utes2 r long]1 %\ld ! cutlets be v ?ick4 ,av]age co/1 #bs4 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,cutlets ( ,cold ,mutton4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold lo9 or neck ( mutton1 #a egg1 bread-crumbs1 br[n gravy or tomato sauce4 ,mode4--,cut ! rema9s ( cold lo9 or neck ( mutton into cutlets1 trim !m1 & take away a portion ( ! fat1 %\ld !re be too mu*2 dip !m 9 beat5 egg1 & spr9kle ) bread-crumbs1 & fry !m a nice br[n 9 hot dripp+4 ,arrange1 !m on a di%1 & p\r r\nd !m ei!r a good gravy or hot tomato sauce4 ,"t4--,ab\t #g m9utes4 ,seasonable4--,tomatoes to be _h mo/ reasonably 9 ,septemb] & ,octob]4 ,,dampfnudeln1 or ,g]man ,pudd+s4 ,+r$i5ts4--#a lb4 ( fl\r1 lb4 ( butt]1 #e eggs1 #b small tablespoonfuls ( yea/1 #b tablespoonfuls ( f9ely-p\nd$ sug>1 milk1 a v little salt4 ,mode4--,put ! fl\r into a bas91 make a hole 9 ! c5tre1 into :i* put ! yea/1 & r m ?an p9t ( w>m milk2 make ?is into a batt] ) ! middle ( ! fl\r1 & let ! sponge rise 9 a w>m temp]ature4 ,:5 suffici5tly ris51 mix ! eggs1 butt]1 sug>1 & salt1 ) a little m w>m milk1 & knead ! :ole well toge!r ) ! h&s1 beat+ ! d\gh until x is p]fectly smoo?1 & x drops f ! f+]s4 ,!n cov] ! bas9 ) a clo?1 put x 9 a w>m place1 & :5 ! d\gh has nicely ris51 knead x into small balls2 butt] ! bottom ( a deep saut-pan1 /rew ov] "s p\nd$ sug>1 & let ! dampfnudeln be laid 91 b d n let !m t\* "o ano!r2 !n p\r ov] suffici5t milk to cov] !m1 put on ! lid1 & let !m rise to twice _! orig9al size by ! side ( ! fire4 ,n[ place !m 9 ! ov5 = a few m9utes to acquire a nice br[n col\r1 & s]ve !m on a napk91 ) cu/>d sauce flav\r$ ) vanilla1 or a compte ( any fruit t may be pref]r$4 ,"t4-- to h\r = ! sponge to rise2 #aj to #ae m9utes = ! pudd+s to rise2 #aj m9utes to bake !m 9 a brisk ov54 ,suffici5t = #aj or #ab dampfnudeln4 ,seasonable at any "t4 ,,damson ,,*eese4 ,+r$i5ts4--,damsons2 to e lb4 ( fruit pulp all[ lb4 ( loaf sug>4 ,mode4--,pick ! /alks f ! damsons1 & put !m into a pres]v+-pan2 simm] !m ov] ! fire until !y are s(t1 occasionally /irr+ !m1 !n beat !m ?r\gh a co>se sieve1 & put ! pulp & juice into ! pres]v+-pan1 ) sug> 9 ! above proportion1 hav+ previ\sly c>efully weigh$ !m4 ,/ir ! sug> well 91 & simm] ! damsons sl[ly = #b h\rs4 ,skim well1 !n boil ! pres]ve quickly = h\r1 or until x looks firm & h>d 9 ! spoon2 put x quickly into %all[ pots1 or v t9y e>!nw>e m\lds1 &1 :5 cold1 cov] x ) oil$ pap]s1 & ! j>s ) tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg4 ,a few ( ! /ones may be crack$1 & ! k]nels boil$ ) ! damsons1 :i* v mu* improves ! flav\r ( ! *eese4 ,"t4--#a h\r to boil ! damsons )\t ! sug>2 #b h\rs to simm] !m sl[ly1 h\r quickly4 ,av]age co/1 f #h;d4 to #aj;d4 p] -lb4 pot4 ,suffici5t4--#a p9t ( damsons to make a v small pot ( *eese4 ,seasonable4--,make ?is 9 ,septemb] or ,octob]4 ,,damson ,,jam4 ,+r$i5ts4--,damsons2 to e lb4 ( fruit all[ lb4 ( loaf sug>4 ,mode4--,h ! fruit ga!r$ 9 dry wea!r1 pick x ov]1 & reject any t is at all blemi%$4 ,/one ! damsons1 weigh !m1 & to e lb4 all[ lb4 ( loaf sug>4 ,put ! fruit & sug> into a pres]v+-pan2 keep /irr+ !m g5tly until ! sug> is dissolv$1 & c>efully remove ! scum z x rises4 ,boil ! jam = ab\t an h\r1 reckon+ f ! "t x comm5ces to simm] all ov] alike3 x mu/ be well /irr$ all ! "t1 or x w be liable to burn & /ick to ! pan1 :i* w cause ! jam to h a v disagreeable flav\r4 ,:5 ! jam looks firm1 & ! juice appe>s to set1 x is done2 !n take x (f ! fire1 put x into pots1 cov] x d[n1 :5 q cold1 ) oil$ & egg$ pap]s1 & /ore x away 9 a dry place4 ,"t4--#a h\r aft] ! jam simm]s all ov]4 ,av]age co/1 f #f;d4 to #h;d4 p] lb4 pot4 ,suffici5t4--#a p9t ( damsons = a lb4 pot4 ,seasonable4--,make ?is 9 ,septemb] or ,octob]4 ,,damson ,,pudd+4 ,+r$i5ts4--#a p9t ( damsons1 lb4 ( moi/ sug>1 lb4 ( suet or butt] cru/4 ,mode4--,make a suet cru/ ) lb4 ( fl\r by recipe2 l9e a butt]$ pudd+-bas9 ) a portion ( x2 fill ! bas9 ) ! damsons1 sweet5 !m1 & put on ! lid2 p9* ! edges ( ! cru/ toge!r1 t ! juice does n escape2 tie ov] a fl\r$ clo?1 put ! pudd+ into boil+ wat]1 & boil f #b to #c h\rs4 ,"t4--#b to #c h\rs4 ,av]age co/1 #h;d4 ,suffici5t = #f or #g p]sons4 ,seasonable 9 ,septemb] & ,octob]4 ,,damson ,,t>t4 ,+r$i5ts4--#a p9t ( damsons1 lb4 ( moi/ sug>1 lb4 ( %ort or puff cru/4 ,mode4--,put ! damsons1 ) ! sug> betwe5 !m1 into a deep pie-di%1 9 ! mid/ ( :i* place a small cup or j> turn$ upside d[n2 pile ! fruit high 9 ! middle1 l9e ! edges ( ! di% ) %ort or puff cru/1 :i*ev] may be pref]r$2 put on ! cov]1 ornam5t ! edges1 & bake f to h\r 9 a good ov54 ,if puff-cru/ is us$1 ab\t #aj m9utes be=e ! pie is done1 take x out ( ! ov51 bru% x ov] ) ! :ite ( an egg beat5 to a fro? ) ! blade ( a knife2 /rew "s sift$ sug> ov]1 & a few drops ( wat]1 & put ! t>t back to f9i% bak+3 ) %ort cru/1 a little pla9 sift$ sug>1 spr9kl$ ov]1 is all t w be requir$4 ,"t4-- to h\r4 ,av]age co/1 #aj;d4 ,suffici5t = #e or #f p]sons4 ,seasonable 9 ,septemb] & ,octob]4 ,,damsons1 ,bak$1 = ,w9t] use4 ,+r$i5ts4--,to e lb4 ( fruit all[ #f oz4 ( p\nd$ sug>2 melt$ mutton suet4 ,mode4--,*oose s\nd fruit1 n too ripe2 pick (f ! /alks1 weigh x1 & to e lb4 all[ ! above proportion ( p\nd$ sug>4 ,put ! fruit into l>ge dry /one j>s1 spr9kl+ ! sug> among/ x2 cov] ! j>s ) sauc]s1 place !m 9 a r cool ov51 & bake ! fruit until x is q t5d]4 ,:5 cold1 cov] ! top ( ! fruit ) a piece ( :ite pap] cut to ! size ( ! j>2 p\r ov] ?is melt$ mutton suet ab\t an in* ?ick1 & cov] ! tops ( ! j>s ) ?ick br[n pap] well ti$ d[n4 ,keep ! j>s 9 a cool dry place1 & ! fruit w rema9 good till ! foll[+ ,*ri/mas1 b n mu* long]4 ,"t4--,f #e to #f h\rs to bake ! damsons 9 a v cool ov54 ,seasonable 9 ,septemb] & ,octob]4 ,,damsons1 ,compte (4 ,+r$i5ts4--#a qu>t ( damsons1 #a p9t ( syrup 7see ,,syrup74 ,mode4--,procure s\nd ripe damsons1 pick ! /alks f !m1 & put !m into boil+ syrup made by ! recipe4 ,simm] !m g5tly until ! fruit is t5d]1 b n suffici5tly s(t to break2 take !m up1 boil ! syrup = #e m9utes1 p\r x ov] ! damsons1 & s]ve4 ,?is %\ld be s5t to table 9 a glass di%4 ,"t4--,ab\t h\r to simm] ! damsons2 #e m9utes to boil ! syrup4 ,av]age co/1 #i;d4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 ,septemb] & ,octob]4 ,,damsons1 ,pres]v$4 ,+r$i5ts4--,to e qu>t ( damsons all[ lb4 ( loaf sug>4 ,mode4--,put ! damsons 7:i* %\ld be pick$ f ! /alks & q free f blemi%es7 into a j>1 ) p\nd$ sug> spr9kl$ among/ !m 9 ! above proportion2 tie ! j> closely d[n1 set x 9 a saucepan ( cold wat]2 br+ x gradually to boil1 & simm] g5tly until ! damsons are s(t1 )\t be+ brok54 ,let !m /& till cold2 !n /ra9 ! juice f !m1 boil x up well1 /ra9 x ?r\gh a jelly-bag1 & p\r x ov] ! fruit4 ,let x cool1 cov] ) oil$ pap]s1 & ! j>s ) tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg1 & /ore away 9 a dry place4 ,"t4--,ab\t h\r to simm] ! fruit aft] ! wat] boils2 h\r to boil ! juice4 ,seasonable4--,make ?is 9 ,septemb] or ,octob]4 ,,damsons1 or any k9d ( ,plums1 to ,pres]ve4 7,useful 9 ,w9t]47 ,+r$i5ts4--,damsons or plums2 boil+ wat]4 ,mode4--,pick ! fruit into clean dry /one j>s1 tak+ c>e to leave out all t are brok5 or blemi%$4 ,:5 full1 p\r boil+ wat] on ! plums1 until x /&s "o in* above ! fruit2 cut a piece ( pap] to fit ! inside ( ! j>1 ov] :i* p\r melt$ mutton-suet2 cov] d[n ) br[n pap]1 & keep ! j>s 9 a dry cool place4 ,:5 us$1 ! suet %\ld be remov$1 ! wat] p\r$ (f1 & ! jelly at ! bottom ( ! j> us$ & mix$ ) ! fruit4 ,seasonable 9 ,septemb] & ,octob]4 ,,d>ioles ,,la ,,vanille4 7,sweet ,entremets47 ,+r$i5ts4-- p9t ( milk1 p9t ( cream1 #b oz4 ( fl\r1 #c oz4 ( p\nd$ sug>1 #f eggs1 #b oz4 ( butt]1 puff-pa/e1 flav\r+ ( ess5ce ( vanilla4 ,mode4--,mix ! fl\r to a smoo? batt]1 ) ! milk2 /ir 9 ! cream1 sug>1 ! eggs1 :i* %\ld be well :isk$1 & ! butt]1 :i* %\ld be beat5 to a cream4 ,put 9 "s ess5ce ( vanilla1 drop by drop1 until ! mixture is well flav\r$2 l9e "s d>iole-m\lds ) puff-pa/e1 ?ree-p>ts fill !m ) ! batt]1 & bake 9 a good ov5 f #be to #ce m9utes4 ,turn !m out ( ! m\lds on a di%1 )\t break+ !m2 /rew ov] sift$ sug>1 & s]ve4 ,! flav\r+ ( ! d>ioles may be v>i$ by sub/itut+ lemon1 c9namon1 or almonds1 = ! vanilla4 ,"t4--#be to #ce m9utes4 ,av]age co/1 #as4 #h;d4 ,suffici5t to fill #f or #g d>iole-m\lds4 ,seasonable at any "t4 ,,decemb]--,,bills ,,( ,,f>e4 ,d9n] = #ah p]sons4 ,fir/ ,c\rse4 ,mock-,turtle ,s\p1 remov$ by ,cod's ,head ,%\ld]s & ,oy/] ,sauce4 ,/ew$ ,eels4 ,fri$ ,:it+s4 ,vase ( ,fl[]s4 ,juli5ne ,s\p1 remov$ by ,soles aux f9es h]bes4 ,second ,c\rse4 ,haun* ( ,mutton ,roa/ ,goose4 ,ham & ,brussels ,/ew$ ,beef la ,j>d9ire4 ,spr\ts4 ,vase ( ,fl[]s4 ,game ,pie4 ,boil$ ,turkey & ,cel]y ,sauce4 ,entres4 ,fillets ( ,gr\se & ,sauce ,piquante4 ,curri$ ,lob/]4 ,mutton ,cutlets & ,s\bise ,sauce4 ,vase ( ,fl[]s4 ,sweetbreads4 ,?ird ,c\rse4 ,apricot ,pheasants1 ,victoria ,t\rte4 remov$ by ,s&wi*es4 ,plum-,pudd+4 ,lemon ,jelly4 ,vanilla ,cream4 ,*ampagne ,jelly4 ,vase ( ,fl[]s4 ,blancmange4 ,tipsy ,cake4 ,wild ,ducks1 ,m9ce ,pies4 remov$ by ,ic$ ,pudd+4 ,dess]t & ,ices4 ,d9n] = #ab p]sons4 ,fir/ ,c\rse4--,game s\p2 cle> v]micelli s\p2 codfi% au grat92 fillets ( :it+s la matre d'htel4 ,entres4--,filet de buf & sauce piquante2 fricasse$ *ick52 oy/] patties2 curri$ rabbit4 ,second ,c\rse4--,roa/ turkey & sausages2 boil$ leg ( pork & vegetables2 roa/ goose2 /ew$ beef la ,j>d9ire4 ,?ird ,c\rse4--,widgeon2 p>tridges2 ,*>lotte aux pommes2 m9ce pies2 orange jelly1 lemon cream2 apple t>t2 cab9et pudd+4 ,dess]t & ices4 ,d9n] = #aj p]sons4 ,fir/ ,c\rse4--,mulligatawny s\p2 fri$ slices ( codfi%2 soles la crme4 ,entres4--,croquettes ( f[l2 pork cutlets & tomato sauce4 ,second ,c\rse4--,roa/ ribs ( beef2 boil$ turkey & cel]y sauce2 tongue1 g>ni%$2 l>k pudd+2 vegetables4 ,?ird ,c\rse4--,roa/ h>e2 gr\se2 plum-pudd+2 m9ce pies2 ,*>lotte la ,p>isi5ne2 *eesecakes2 apple t>t2 ,nesselrode pudd+4 ,dess]t & ices4 ,d9n] = #h p]sons4 ,fir/ ,c\rse4--,c>rot s\p2 crimp$ cod & oy/] sauce2 bak$ soles4 ,entres4--,mutton kidneys la ,franaise2 oy/] patties4 ,second ,c\rse4--,boil$ beef & vegetables2 m>r[-bones2 roa/ f[ls & wat]-cresses2 tongue1 g>ni%$2 game pie4 ,?ird ,c\rse4--,p>tridges2 blancmange2 compte ( apples2 vol-au-v5t ( pe>s2 almond *eesecakes2 lemon pudd+4 ,dess]t & ices4 ,d9n]s = #f p]sons4 ,fir/ ,c\rse4--,rabbit s\p2 brill & %rimp sauce4 ,entres4--,curri$ f[l2 oy/] patties4 ,second ,c\rse4--,roa/ turkey & sausages2 boil$ leg ( pork2 vegetables4 ,?ird ,c\rse4--,hunt]s' pudd+2 lemon *eesecakes2 apple t>t2 cu/>ds1 9 glasses2 raspb]ry cream4 ,dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,ox-tail s\p2 crimp$ cod & oy/] sauce4 ,entres4--,sav\ry rissoles2 f[l scollops la ,b*amel4 ,second ,c\rse4--,haun* ( mutton2 boil$ *ick5s & cel]y sauce2 bacon-*eek1 g>ni%$ ) ,brussels spr\ts2 vegetables4 ,?ird ,c\rse4--,snipes2 orange jelly2 *eesecakes2 apples la ,portugaise2 apricot-jam t>tlets2 s\ffl ( rice4 ,dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,v]micelli s\p2 soles la matre d'htel2 fri$ eels4 ,entres4--,pork cutlets & tomato sauce2 ragot ( mutton la ,j>d9ire4 ,second ,c\rse4--,roa/ goose2 boil$ leg ( mutton & vegetables4 ,?ird ,c\rse4--,pheasants2 :ipp$ cream2 m]+ues2 compte ( ,norm&y pipp9s2 m9ce pies2 plum-pudd+4 ,dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,c>rot s\p2 bak$ cod2 fri$ smelts4 ,entres4--,/ew$ rump-/eak la ,j>d9ire2 fricasse$ *ick54 ,second ,c\rse4--,roa/ leg ( mutton1 bon$ & /uff$2 boil$ turkey & oy/] sauce2 vegetables4 ,?ird ,c\rse4--,wild ducks2 fancy pa/ry2 lemon cream2 damson t>t1 ) bottl$ fruit2 cu/>ds1 9 glasses2 cab9et pudd+4 ,dess]t4 ,,decemb]1 ,pla9 ,family ,d9n]s =4 ,sunday4--#a4 ,c>rot s\p4 #b4 ,roa/ beef1 hors]adi% sauce1 vegetables4 #c4 ,plum-pudd+1 m9ce pies4 ,monday4--#a4 ,fri$ :it+s1 melt$ butt]4 #b4 ,rabbit pie1 cold beef1 ma%$ potatoes4 #c4 ,plum-pudd+ cut 9 slices & w>m$1 apple t>t4 ,tuesday4--#a4 ,ha%$ beef & broil$ bones1 pork cutlets & tomato sauce2 vegetables4 #b4 ,bak$ lemon pudd+4 ,w$nesday4--#a4 ,boil$ neck ( mutton & vegetables1--! bro? s]v$ fir/ ) a little pe>l b>ley or rice boil$ 9 x4 #b4 ,bakewell pudd+4 ,?ursday4--#a4 ,roa/ leg ( pork1 apple sauce2 vegetables4 #b4 ,rice sn[balls4 ,friday4--#a4 ,soles la crme4 #b4 ,cold pork & ma%$ potatoes1 broil$ rump-/eaks & oy/] sauce4 #c4 ,roll$ jam pudd+4 ,saturday4--#a4 ,! rema9s ( cold pork curri$1 di% ( rice1 mutton cutlets & ma%$ potatoes4 #b4 ,bak$ apple dumpl+s4 99 99 99 99 99 ,sunday4--#a4 ,roa/ turkey & sausages1 boil$ leg ( pork1 pease pudd+2 vegetables4 #b4 ,bak$ apple pudd+1 m9ce pies4 ,monday4--#a4 ,ha%$ turkey1 cold pork1 ma%$ potatoes4 #b4 ,m9cemeat pudd+4 ,tuesday4--#a4 ,pea-s\p made f liquor 9 :i* pork 0 boil$4 #b4 ,boil$ f[ls & cel]y sauce1 vegetables4 #c4 ,bak$ rice pudd+4 ,w$nesday4--#a4 ,roa/ leg ( mutton1 /ew$ ,spani% onions1 potatoes4 #b4 ,bak$ roll$ jam pudd+4 ,?ursday4--#a4 ,bak$ cod's head4 #b4 ,cold mutton1 roa/ h>e1 gravy & r$-currant jelly4 #c4 ,mac>oni4 ,friday4--#a4 ,h>e s\p1 made ) /ock & rema9s ( roa/ h>e4 #b4 ,ha%$ mutton1 pork cutlets1 & ma%$ potatoes4 #c4 ,op5 t>ts1 rice blancmange4 ,saturday4--#a4 ,rump-/eak-&-kidney pudd+1 vegetables4 #b4 ,m9ce pies1 bak$ apple dumpl+s4 ,,decemb]1 ,?+s 9 ,season4 ,fi%4--,b>bel1 brill1 c>p1 cod1 crabs1 eels1 dace1 gudgeons1 haddocks1 h]r+s1 lob/]s1 oy/]s1 p]*1 pike1 %rimps1 skate1 sprats1 soles1 t5*1 ?ornback1 turbot1 :it+4 ,meat4--,beef1 h\se lamb1 mutton1 pork1 v5ison4 ,p\ltry4--,capons1 *ick5s1 f[ls1 geese1 pigeons1 pullets1 rabbits1 teal1 turkeys1 widgeons1 wild ducks4 ,game4--,h>es1 p>tridges1 pheasants1 snipes1 woodcocks4 ,vegetables4--,broccoli1 cabbages1 c>rots1 cel]y1 leeks1 onions1 potatoes1 p>snips1 ,scot* kale1 turnips1 w9t] sp9a*4 ,fruit4--,apples1 *e/nuts1 filb]ts1 grapes1 m$l>s1 oranges1 pe>s1 walnuts1 dri$ fruits1 su* z almonds & rais9s1 figs1 dates1 c41--cry/alliz$ pres]ves4 ,,dess]t4 ,) mod]ns ! dess]t is n s pr(use1 nor does x hold ! same relation%ip to ! d9n] t x held ) ! anci5ts1--! ,romans m especially4 ,on ivory tables !y w\ld spread hundr$s ( diff]5t k9ds ( raw1 cook$1 & pres]v$ fruits1 t>ts1 & cakes1 z sub/itutes = ! m sub/antial come/ibles ) :i* ! gue/s 7 satiat$4 ,h[ev]1 z late z ! reigns ( our two la/ ,georges1 fabul\s sums 7 (t5 exp5d$ ^u fanciful dess]ts4 ,! dess]t c]ta9ly repays1 9 its g5]al effect1 ! exp5diture ^u x ( mu* pa9s2 & x may be said1 t if !re be any poetry at all 9 meals1 or ! process ( fe$+1 !re is poetry 9 ! dess]t1 ! mat]ials = :i* %\ld be select$ ) ta/e1 &1 ( c\rse1 mu/ dep5d1 9 a great measure1 ^u ! season4 ,p9es1 melons1 grapes1 pea*es1 nect>9es1 plums1 /rawb]ries1 apples1 pe>s1 oranges1 almonds1 rais9s1 figs1 walnuts1 filb]ts1 m$l>s1 *]ries1 c4 c41 all k9ds ( dri$ fruits1 & *oice & delicately-flav\r$ cakes & biscuits1 make up ! dess]t1 toge!r ) ! mo/ co/ly & re*]* w9es4 ,! %ape ( ! di%es v>ies at diff]5t p]iods1 ! prevail+ fa%ion at pres5t be+ oval & circul> di%es on /ems4 ,! patt]ns & col\rs are also subject to *anges ( fa%ion2 "s p]sons select+ *9a1 *a/e 9 patt]n & col\r2 o!rs1 elegantly-%ap$ glass di%es on /ems1 ) gilt edges4 ,! beauty ( ! dess]t s]vices at ! tables ( ! weal?y t5ds to enhance ! spl5d\r ( ! plate4 ,! g5]al mode ( putt+ a dess]t on table1 n[ ! elegant tazzas are fa%ionable1 is1 to place !m d[n ! middle ( ! table1 a tall & %ort di% alt]nately2 ! fre% fruits be+ arrang$ on ! tall di%es1 & dri$ fruits1 bon-bons1 c41 on small r\nd or oval glass plates4 ,! g>ni%+ ne$s especial att5tion1 z ! contra/ ( ! brilliant-col\r$ fruits ) nicely-arrang$ foliage is v *>m+4 ,! g>ni% p> excell5ce = dess]t is ! ice-plant2 its cry/alliz$ dewdrops produc+ a m>vell\s effect 9 ! height ( summ]1 giv+ a mo/ invit+ s5se ( coolness to ! fruit x encircles4 ,! d\ble-edg$ mall[1 /rawb]ry1 & v9e leaves h a pleas+ effect2 & = w9t] dess]ts1 ! bay1 cuba1 & laurel are sometimes us$4 ,9 t[n1 ! exp5se & difficulty ( obta9+ natural foliage is great1 b pap] & composite leaves are to be pur*as$ at an almo/ nom9al price4 ,mix$ fruits ( ! l>g] sort are n[ frequ5tly s]v$ on "o di%4 ,?is mode admits ( ! display ( mu* ta/e 9 ! arrangem5t ( ! fruit3 = in/ance1 a p9e 9 ! c5tre ( ! di%1 surr\nd$ ) l>ge plums ( v>i\s sorts & col\rs1 mix$ ) pe>s1 rosy-*eek$ apples1 all arrang$ ) a due reg>d to col\r1 h a v good effect4 ,aga91 apples & pe>s look well m+l$ ) plums & grapes1 hang+ f ! bord] ( ! di% 9 a nglig sort ( mann]1 ) a l>ge bun* ( ! same fruit ly+ on ! top ( ! apples4 ,a dess]t w\ld n n[ be consid]$ complete )\t c&i$ & pres]v$ fruits & confections4 ,! c&i$ fruits may be pur*as$ at a less co/ ?an !y c be manufactur$ at home4 ,!y are pres]v$ abroad 9 mo/ ornam5tal & elegant =ms4 ,& s9ce1 f ! facilities ( travel1 we h become s famili> ) ! tables ( ! ,fr5*1 *ocolate 9 diff]5t =ms is indisp5sable to our dess]ts4 ,olives1 too1 %\ld n be omitt$2 ^! %\ld be s]v$ 9 a small1 deep glass di%1 ) a little ( ! liquor1 or br9e1 p\r$ ov]4 ,,dess]t ,,di%es4 ,! tazza1 or di% ) /em1 ! same z t %[n 9 our illu/rations1 is n[ ! fav\rite %ape = dess]t-di%es4 ,! fruit c be arrang$ & %[n to bett] advantage on ^! tall high di%es ?an on ! %ort flat ones4 ,all ! di%es are n[ usually plac$ d[n ! c5tre ( ! table1 dri$ & fre% fruit alt]nately1 ! =m] be+ arrang$ on small r\nd or oval glass plates1 & ! latt] on ! di%es ) /ems4 ,! fruit %\ld always be ga!r$ on ! same day t x is requir$ = table1 & %\ld be ta/efully arrang$ on ! di%es1 ) leaves betwe5 & r\nd x4 ,by pur*as+ fruits t are 9 season1 a dess]t c be suppli$ at a v mod]ate co/4 ,^!1 ) a few fancy biscuits1 cry/alliz$ fruit1 bon-bons1 c41 are suffici5t = an ord9>y dess]t4 ,:5 fre% fruit _c be obta9$1 dri$ & =eign fruits1 comptes1 bak$ pe>s1 /ew$ ,norm&y pipp9s1 c4 c41 mu/ supply its place1 ) ! addition ( pres]ves1 bon-bons1 cakes1 biscuits1 c4 ,at fa%ionable tables1 =c$ fruit is s]v$ gr[+ 9 pots1 ^! pots be+ hidd5 9 m ornam5tal ones1 & arrang$ ) ! o!r di%es4 ,a few vases ( fre% fl[]s1 ta/efully arrang$1 add v mu* to ! appe>ance ( ! dess]t2 &1 :5 ^! are n obta9able1 a few pap] ones1 mix$ ) gre5 leaves1 answ] v well z a sub/itute4 ,9 decorat+ a table1 :e!r = lun*eon1 dess]t1 or supp]1 a vase or two ( fl[]s %\ld nev] be =gott51 z !y add s mu* to ! elegance ( ! t\t ensemble4 ,9 summ] & autumn1 ladies resid+ 9 ! c\ntry c always manage to h a few fre%ly-ga!r$ fl[]s on _! tables1 & %\ld nev] be )\t ?is inexp5sive luxury4 ,on ! ,cont95t1 vases or ep]gnes fill$ ) fl[]s are inv>iably plac$ d[n ! c5tre ( ! d9n]-table at regul> di/ances4 ,ices = dess]t are usually m\ld$2 :5 ?is is n ! case1 !y are h&$ r\nd 9 glasses1 ) waf]s to accompany !m4 ,pres]v$ g+] is frequ5tly h&$ r\nd aft] ices1 to prep>e ! palate = ! delici\s dess]t w9es4 ,a bas9 or glass ( f9ely-p\nd$ lump sug> mu/ nev] be omitt$ at a dess]t1 z also a glass jug ( fre% cold wat] 7ic$1 if possible71 & two goblets by its side4 ,grape scissors1 a melon-knife & =k1 & nutcrack]s1 %\ld always be put on table1 if !re are di%es ( fruit requir+ !m4 ,ze/s are sometimes s]v$ at ! close ( ! dess]t2 su* z an*ovy toa/s or biscuits4 ,! ,fr5* (t5 s]ve pla9 or grat$ *eese ) a dess]t ( fre% or dri$ fruits4 ,at "s tables1 f+]-glasses are plac$ at ! "r ( ea* p]son1 ne>ly half fill$ ) cold spr+ wat]1 & 9 w9t] ) tepid wat]4 ,^! prec$e ! dess]t4 ,at o!r tables1 a glass or vase is simply h&$ r\nd1 fill$ ) p]fum$ wat]1 into :i* ea* gue/ dips ! corn] ( 8 napk91 &1 :5 ne$ful1 refre%es 8 lips & ! tips ( 8 f+]s4 ,aft] ! di%es are plac$1 & e "o is provid$ ) plates1 glasses1 spoons1 c41 ! w9e %\ld be put at ea* end ( ! table1 cool$ or o!rwise1 accord+ to ! season4 ,if ! p>ty be small1 ! w9e may be plac$ only at ! top ( ! table1 ne> ! ho/4 ,! foll[+ di%es may be introduc$ at dess]t1 accord+ to season3-- ,di% ( ,nuts4--,^! are m]ely arrang$ pil$ high 9 ! c5tre ( ! di%1 z %[n 9 ! engrav+1 ) or )\t leaves r\nd ! edge4 ,filb]ts %\ld always be s]v$ ) ! out] sk9 or husk on !m2 & walnuts %\ld be well wip$ ) a damp clo?1 & !n ) a dry "o1 to remove ! unpleasant /icky feel+ ! %ells frequ5tly h4 ,seasonable4--,filb]ts f ,septemb] to ,m>*2 walnuts f ,septemb] to ,janu>y4 ,illu/ration3 ,,di% ,,( ,,nuts4 99 99 99 99 99 ,box ( ,fr5* ,plums4--,if ! box :i* conta9s !m is exce$+ly ornam5tal1 x may be plac$ on ! table2 if small1 on a glass di%2 if l>ge1 )\t "o4 ,fr5* plums may also be arrang$ on a glass plate1 & g>ni%$ ) bright-col\r$ sweetmeats1 :i* make a v good effect4 ,all fancy boxes ( pres]v$ & cry/alliz$ fruit may be put on ! table or n1 at pleasure4 ,^! little matt]s ( detail mu/1 ( c\rse1 be left to individual ta/e4 ,seasonable4--,may be pur*as$ all ! ye>2 b are 9 great] p]fection 9 ! w9t]4 ,illu/ration3 ,,box ,,( ,,fr5* ,,plums4 99 99 99 99 99 ,di% ( ,mix$ ,fruit4--,= a c5tre di%1 a mixture ( v>i\s fre% fruits has a rem>kably good effect1 p>ticul>ly if a p9e be add$ to ! li/4 ,a high rais$ appe>ance %\ld be giv5 to ! fruit1 :i* is done 9 ! foll[+ mann]4 ,place a tumbl] 9 ! c5tre ( ! di%1 &1 9 ?is tumbl]1 ! p9e1 cr[n upp]mo/2 r\nd ! tumbl] put a ?ick lay] ( moss1 &1 ov] ?is1 apples1 pe>s1 plums1 pea*es1 & su* fruit z is simultane\sly 9 season4 ,by putt+ a lay] ( moss und]nea?1 s mu* fruit is n requir$1 besides giv+ a bett] %ape to ! di%4 ,grapes %\ld be plac$ on ! top ( ! fruit1 a portion ( "s ( ! bun*es hang+ ov] ! sides ( ! di% 9 a nglig k9d ( mann]1 :i* takes (f ! =mal look ( ! di%4 ,9 arrang+ ! plums1 apples1 c41 let ! col\rs contra/ well4 ,seasonable4--,suitable = a dess]t 9 ,septemb] or ,octob]4 ,illu/ration3 ,,di% ,,( ,,mix$ ,,fruit4 ,box ( ,*ocolate4--,?is is s]v$ 9 an ornam5tal box1 plac$ on a glass plate or di%4 ,seasonable4--,may be pur*as$ at any "t4 ,illu/ration3 ,,box ,,( ,,*ocolate4 99 99 99 99 99 ,di% ( ,apples4--,! apples %\ld be nicely wip$ ) a dry clo?1 & arrang$ on a di%1 pil$ high 9 ! c5tre1 ) ev]gre5 leaves betwe5 ea* lay]4 ,! inf]ior apples %\ld =m ! bottom lay]1 ) ! bright-col\r$ l>ge ones at ! top4 ,! leaves ( ! laurel1 bay1 holly1 or any %rub gre5 9 w9t]1 are suitable = g>ni%+ dess]t di%es4 ,oranges may be arrang$ 9 ! same mann]2 !y %\ld also be wip$ ) a dry clo? be=e be+ s5t to table4 ,illu/ration3 ,,di% ,,( ,,apples4 99 99 99 99 99 ,di% ( ,mix$ ,summ] ,fruit4--,?is di% consi/s ( *]ries1 raspb]ries1 currants1 & /rawb]ries1 pil$ 9 diff]5t lay]s1 ) pl5ty ( leaves betwe5 ea* lay]1 s t ea* fruit is well sep>at$4 ,! fruit %\ld be arrang$ ) a due reg>d to col\r1 s t !y contra/ nicely "o ) ! o!r4 ,our engrav+ %[s a lay] ( :ite *]ries at ! bottom1 !n "o ( r$ raspb]ries1 ov] t a lay] ( :ite currants1 & at ! top "s f9e sc>let /rawb]ries4 ,seasonable 9 ,june1 ,july1 & ,augu/4 ,illu/ration3 ,,di% ,,( ,,mix$ ,,summ] ,,fruit4 99 99 99 99 99 ,almonds & ,rais9s4--,^! are usually s]v$ on glass di%es1 ! fruit pil$ high 9 ! c5tre1 & ! almonds blan*$ & /rewn ov]4 ,to blan* ! almonds1 put !m into a small mug or teacup1 p\r ov] !m boil+ wat]1 let !m rema9 = #b or #c m9utes1 & ! sk9s may !n be easily remov$4 ,figs1 dates1 ,fr5* plums1 c41 are all s]v$ on small glass plates or oval di%es1 b )\t ! almonds4 ,seasonable at any "t1 b m suitable 9 w9t]1 :5 fre% fruit is n obta9able4 ,illu/ration3 ,,almonds ,,& ,,rais9s4 99 99 99 99 99 ,di% ( ,/rawb]ries4--,f9e /rawb]ries1 arrang$ 9 ! mann] %[n 9 ! engrav+1 look exce$+ly well4 ,! inf]ior ones %\ld be plac$ at ! bottom ( ! di%1 & ! o!rs put 9 r[s pyramidically1 ) ! /alks d[nw>ds1 s t :5 ! :ole is complet$1 no?+ b ! r$ "p ( ! fruit is visible4 ,! fruit %\ld be ga!r$ ) r long /alks1 z !re is !n some?+ to support x1 & x c be plac$ m upright 9 ea* lay]4 ,a few ( ! f9e/ %\ld be res]v$ to cr[n ! top4 ,,di% ,,( ,,/rawb]ries4 ,,devon%ire ,,junket4 ,+r$i5ts4--,to e p9t ( new milk all[ #b dess]tspoonfuls ( br&y1 #a dess]tspoonful ( sug>1 & #a dess]tspoonful ( prep>$ r5net2 ?ick cream1 p\nd$ c9namon1 or grat$ nutmeg4 ,mode4--,make ! milk blood-w>m2 put x into a deep di% ) ! br&y1 sug>1 & r5net2 /ir x altoge!r1 & cov] x ov] until x is set4 ,!n spread "s ?ick or clott$ cream ov] ! top1 grate "s nutmeg1 & /rew "s sug> ov]1 & ! di% w be ready to s]ve4 ,"t4--,ab\t #b h\rs to set ! milk4 ,seasonable at any "t4 ,,d9n]1 ,be+ ! gr& solid meal ( ! day1 is a matt] ( consid]able importance2 & a well-s]v$ table is a /rik+ index ( human +5uity & res\rce4 ,! elegance ) :i* a d9n] is s]v$ dep5ds1 ( c\rse1 p>tly ^u ! means1 b /ill m ^u ! ta/e ( ! ma/] & mi/ress ( ! h\se4 ,x may be obs]v$1 9 g5]al1 t !re %\ld always be fl[]s on ! table1 &1 z !y =m no item ( exp5se :]e a g>d5 is1 !re is no reason :y !y %\ld n be employ$ e day4 ,! v>iety ( ! di%es :i* furni% =? a mod]n d9n]-table1 does n necess>ily imply any?+ un:olesome1 or any?+ caprici\s4 ,food t is n well reli%$ _c be well dige/$2 & ! appetite ( ! ov]-work$ man ( bus9ess1 or /atesman1 or ( any dwell] 9 t[ns1 ^: occupations are excit+ & exhau/+1 is jad$1 & requires /imulation4 ,m5 & wom5 :o are 9 rude heal?1 & :o h pl5ty ( air & ex]cise1 eat ! simple/ food ) reli%1 & commonly dige/ x well2 b ^? conditions are out ( ! rea* ( _m m54 ,!y mu/ suit _! mode ( d9+ to _! mode ( liv+1 if !y _c *oose ! latt]4 ,x is 9 s]v+ up food t is at once appetiz+ & :olesome t ! skill ( ! mod]n h\sewife is sev]ely task$2 & %e has sc>cely a m important duty to fulfil4 ,x is1 9 fact1 h] p>ticul> vocation1 9 virtue ( :i* %e may be said to hold ! heal? ( ! family1 & ( ! fri5ds ( ! family1 9 h] h&s f day to day4 ,! foll[+ aphorisms & %ort directions 9 relation to d9n]-p>ties1 are well des]v+ ( notice3--8,let ! numb] ( y\r gue/s nev] exce$ twelve1 s t ! conv]sation may be g5]al4 ,let ! temp]ature ( ! d9+-room be ab\t #fh4 ,let ! di%es be few 9 numb] 9 ! fir/ c\rse1 b proportionally good4 ,! ord] ( food is f ! mo/ sub/antial to ! lighte/4 ,! ord] ( dr9k+ w9e is f ! milde/ to ! mo/ foamy & mo/ p]fum$4 ,to invite a p]son to y\r h\se is to take *>ge ( 8 happ9ess s long z he is b5ea? y\r ro(4 ,! mi/ress ( ! h\se %\ld always be c]ta9 t ! c(fee is excell5t2 :il/ ! ma/] %\ld be answ]able = ! quality ( 8 w9es & liqueurs40 ,d9n]s la ,russe diff] f ord9>y d9n]s 9 ! mode ( s]v+ ! v>i\s di%es4 ,9 a d9n] la ,russe1 ! di%es are cut up on a sidebo>d1 & h&$ r\nd to ! gue/s1 & ea* di% may be consid]$ a c\rse4 ,! table = a d9n] la ,russe %\ld be laid ) fl[]s & plants 9 fancy fl[]-pots d[n ! middle1 toge!r ) "s ( ! dess]t di%es4 ,a m5u or bill ( f>e %\ld be plac$ by ! side ( ea* gue/4 ,! foll[+ are bills ( f>e = d9n]s la ,russe1 & eatable f ,july to ,novemb]3 ! di%es c easily be v>i$ to suit o!r mon?s4 ,,s]vice ,a ,,la ,,russe 7,july74 ,juli5ne ,s\p1 ,v]micelli ,s\p4 ,boil$ ,salmon1 ,turbot & ,lob/] ,sauce4 ,soles-,wat] ,s\*y1 ,p]*-,wat] ,s\*y4 ,matelote d',anguilles la ,t\l\se1 ,filets de ,soles la ,norm&ie4 ,rod ,mullet1 ,tr\t4 ,lob/] ,rissoles1 ,:itebait4 ,riz de ,veau la ,banquire1 ,filets de ,p\lets aux ,concombres4 ,can>ds la ,r\5naise1 ,mutton ,cutlets la ,j>d9ire4 ,brais$ ,beef la ,flam&e1 ,spr+ ,*ick5s1 ,roa/ ,qu>t] ( ,lamb1 ,roa/ ,saddle ( ,mutton1 ,tongue1 ,ham & ,peas4 ,quails1 l>d$1 ,roa/ ,ducks1 ,turkey ,p\lt1 l>d$4 ,mayonnaise ( ,*ick51 ,tomatoes1 ,gre5 ,peas la ,franaise4 ,sudoise ( ,/rawb]ries1 ,*>lotte ,russe1 ,compte ( ,*]ries4 ,neapolitan ,cakes1 ,pa/ry1 ,madeira ,w9e ,jelly4 ,ic$ ,pudd+ la ,nesselrode4 ,dess]t & ,ices4 ,,s]vice ,a ,,la ,,russe 7,novemb]74 ,ox-tail ,s\p1 ,s\p la ,j>d9ire4 ,turbot & ,lob/] ,sauce1 ,crimp$ ,cod & ,oy/] ,sauce4 ,/ew$ ,eels1 ,soles la ,norm&ie4 ,pike & ,cream ,sauce4 ,fri$ ,filet$ ,soles4 ,filets de ,buf la ,j>d9ire1 ,croquettes ( ,game aux ,*ampignons4 ,*ick5 ,cutlets1 ,mutton ,cutlets & ,tomato ,sauce4 ,lob/] ,rissoles1 ,oy/] ,patties4 ,p>tridges aux f9es ,h]bes1 ,l>d$ ,sweetbreads4 ,roa/ ,beef1 ,p\lets aux ,cressons1 ,haun* ( ,mutton1 ,roa/ ,turkey1 ,boil$ ,turkey & ,cel]y ,sauce1 ,ham4 ,gr\se1 ,pheasants1 ,h>e4 ,salad1 ,arti*okes1 ,/ew$ ,cel]y4 ,italian ,cream1 ,*>lotte aux ,pommes1 ,compte ( ,pe>s4 ,crotes madres aux ,fruits1 ,pa/ry1 ,pun* ,jelly4 ,ic$ ,pudd+4 ,dess]t & ,ices4 ,,dorm]s4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4-- lb4 ( cold mutton1 #b oz4 ( beef suet1 pepp] & salt to ta/e1 #c oz4 ( boil$ rice1 #a egg1 bread-crumbs1 made gravy4 ,mode4--,*op ! meat1 suet1 & rice f9ely2 mix well toge!r1 & add a high season+ ( pepp] & salt1 & roll into sausages2 cov] !m ) egg & bread-crumbs1 & fry 9 hot dripp+ ( a nice br[n4 ,s]ve 9 a di% ) made gravy p\r$ r\nd !m1 & a little 9 a ture54 ,"t4-- h\r to fry ! sausages4 ,av]age co/1 exclusive ( ! meat1 #f;d4 ,seasonable at any "t4 ,,draught = ,summ]4 ,+r$i5ts4--,! juice ( #a lemon1 a tumbl]ful ( cold wat]1 p\nd$ sug> to ta/e1 small teaspoonful ( c>bonate ( soda4 ,mode4--,squeeze ! juice f ! lemon2 /ra91 & add x to ! wat]1 ) suffici5t p\nd$ sug> to sweet5 ! :ole nicely4 ,:5 well mix$1 put 9 ! soda1 /ir well1 & dr9k :ile ! mixture is 9 an eff]vesc+ /ate4 ,,dr9k1 ,pleasant1 = ,w>m ,wea!r4 ,+r$i5ts4--,to e p9t ( good ale all[ #a bottle ( g+] be]4 ,mode4--,= ?is bev]age ! g+] be] mu/ be 9 an eff]vesc+ /ate1 & ! be] n 9 ! lea/ turn$ or s\r4 ,mix !m toge!r1 & dr9k imm$iately4 ,! draught is refre%+ & :olesome1 z ! g+] corrects ! action ( ! be]4 ,x does n det]iorate by /&+ a little1 b1 ( c\rse1 is bett] :5 tak5 fre%4 ,,dripp+1 to ,cl>ify4 ,good & fre% dripp+ answ]s v well = ba/+ ev]y?+ except game & p\ltry1 &1 :5 well cl>ifi$1 s]ves = fry+ ne>ly z well z l>d2 x %\ld be kept 9 a cool place1 & w rema9 good "s "t4 ,to cl>ify x put ! dripp+ into a bas91 p\r ov] x boil+ wat]1 & keep /irr+ ! :ole to wa% away ! impurities4 ,let x /& to cool1 :5 ! wat] & dirty s$im5t w settle at ! bottom ( ! bas94 ,remove ! dripp+1 & put x away 9 j>s or bas9s = use4 99 99 99 99 99 ,ano!r ,way4--,put ! dripp+ into a clean saucepan1 & let x boil = a few m9utes ov] a sl[ fire1 & be c>eful to skim x well4 ,let x /& to cool a little1 !n /ra9 x ?r\gh a piece ( musl9 into j>s = use4 ,beef dripp+ is pref]able to any o!r = cook+ purposes1 z1 ) mutton dripp+1 !re is liable to be a tall[y ta/e & smell4 ,,duck1 ,ha%$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ duck1 r m ?an #a p9t ( weak /ock or wat]1 #a onion1 #a oz4 ( butt]1 ?ick5+ ( butt] & fl\r1 salt & cay5ne to ta/e1 teaspoonful ( m9c$ lemon-peel1 #a dess]tspoonful ( lemon-juice1 glass ( port w9e4 ,mode4--,cut ! duck into nice jo9ts1 & put ! trimm+s into a /ewpan2 slice & fry ! onion 9 a little butt]2 add ^! to ! trimm+s1 p\r 9 ! above proportion ( weak /ock or wat]1 & /ew g5tly = #a h\r4 ,/ra9 ! liquor1 ?ick5 x ) butt] & fl\r1 season ) salt & cay5ne1 & add ! rema9+ +r$i5ts2 boil x up & skim well2 lay 9 ! pieces ( duck1 & let !m get ?or\ghly hot ?r\gh by ! side ( ! fire1 b d n all[ !m to boil3 !y %\ld soak 9 ! gravy = ab\t h\r4 ,g>ni% ) sippets ( toa/$ bread4 ,! ha% may be made ri*] by us+ a /rong] & m highly-flav\r$ gravy2 a little spice or p\nd$ mace may also be add$1 :5 _! flav\r is lik$4 ,"t4--#a h\r4 ,av]age co/1 exclusive ( cold duck1 #d;d4 ,seasonable f ,novemb] to ,febru>y2 duckl+s f ,may to ,augu/4 ,,ducks1 ,roa/4 ,+r$i5ts4--,a c\ple ( ducks2 sage-&-onion /uff+2 a little fl\r4 ,*oos+ & ,truss+4--,*oose ducks ) plump bellies1 & ) ?ick & yell[i% feet4 ,!y %\ld be truss$ ) ! feet on1 :i* %\ld be scald$1 & ! sk9 peel$ (f1 & !n turn$ up close to ! legs4 ,run a skew] ?r\gh ! middle ( ea* leg1 aft] hav+ drawn !m z close z possible to ! body1 to plump up ! brea/1 pass+ ! same q ?r\gh ! body4 ,cut (f ! heads & necks1 & ! p9ions at ! fir/ jo9t2 br+ ^! close to ! sides1 twi/ ! feet r\nd1 & truss !m at ! back ( ! bird4 ,aft] ! duck is /uff$1 bo? ends %\ld be secur$ ) /r+1 s z to keep 9 ! season+4 ,mode4--,to insure ducks be+ t5d]1 nev] dress !m ! same day !y are kill$2 &1 if ! wea!r p]mits1 !y %\ld hang a day or two4 ,make a /uff+ ( sage & onion suffici5t = "o duck1 & leave ! o!r unseason$1 z ! flav\r is n lik$ by ev]ybody4 ,put !m d[n to a brisk cle> fire1 & keep !m well ba/$ ! :ole ( ! "t !y are cook+4 ,a few m9utes be=e s]v+1 dr$ge !m lightly ) fl\r1 to make !m fro? & look plump2 & :5 ! /eam draws t[>ds ! fire1 s5d !m to table hot & quickly1 ) a good br[n gravy p\r$ r\nd1 b n ov] ! ducks1 & a little ( ! same 9 a ture54 ,:5 9 season1 gre5 peas %\ld inv>iably accompany ?is di%4 ,"t4--,full-gr[n ducks f to #a h\r2 duckl+s f #be to #ce m9utes4 ,av]age co/1 f #bs4 #c;d4 to #bs4 #f;d4 ea*4 ,suffici5t4--,a c\ple ( ducks = #f or #g p]sons4 ,seasonable4--,duckl+s f ,april to ,augu/2 ducks f ,novemb] to ,febru>y4 ,illu/ration3 ,,roa/ ,,duck4 ,,duck1 ,roa/1 to c>ve4 ,illu/ration3 ,,roa/ ,,duck4 ,illu/ration3 ,,leg1 ,,w+1 ,,& ,,neckbone ,,( ,,duck4 ,no di%es require s mu* k & skill 9 _! c>v+ z d game & p\ltry2 = x is necess>y to be well acqua9t$ ) ! anatomy ( ! bird 9 ord] to place ! knife at exactly ! prop] po9t4 ,a t\gh f[l & an old goose are sad tri]s ( a c>v]'s p[]s & temp]1 &1 inde$1 sometimes ( ! good hum\r ( ^? 9 ! neighb\rhood ( ! c>v]2 = a sudd5 tilt ( ! di% may ev5tuate 9 ! plac+ ( a quantity ( ! gravy 9 ! lap ( ! "r or left-h& support] ( ! ho/4 ,we w endeav\r to assi/ ^? :o are unacqua9t$ ) ! 8g5tle art ( c>v+10 & also ^? :o are b slightly acqua9t$ ) x1 by simply describ+ ! rules to foll[1 & ref]r+ to ! di/9ctly-m>k$ illu/rations ( ea* di%1 :i* w fur!r help to br+ light to ! m9ds ( ! un9itiat$4 ,if ! bird be a "y duckl+1 x may be c>v$ l a f[l1 viz41 by fir/ tak+ (f ! leg & ! w+ on ei!r side2 b 9 cases :]e ! duckl+ is v small1 x w be z well n to sep>ate ! leg f ! w+1 z !y w n !n =m too l>ge a portion = a s+le s]v+4 ,aft] ! legs & w+s are dispos$ (1 ! rema9d] ( ! duck w be also c>v$ 9 ! same mann] z a f[l2 & n mu* difficulty w be exp]i5c$1 z duckl+s are t5d]1 & ! jo9ts are easily brok5 by a little g5tle =c+1 or p5etrat$ by ! knife4 ,9 cases :]e ! duck is a l>ge bird1 ! bett] plan to pursue is !n to c>ve x l a goose1 t is1 by cutt+ pieces f ! brea/ 9 ! direction indicat$ by ! l9es m>k$ f #a to #b1 comm5c+ to c>ve ! slices close to ! w+1 & !n proce$+ upw>ds f t to ! brea/bone4 ,if m %\ld be want$ ?an c be obta9$ f bo? sides ( ! brea/1 !n ! legs & w+s mu/ be attack$1 9 ! same way z is describ$ 9 connection ) c>v+ a f[l4 ,x may be "h rem>k$1 t z ! legs ( a duck are plac$ f> m backw>d ?an ^? ( a f[l1 _! position caus+ ! waddl+ motion ( ! bird1 ! ?igh-bones w be f\nd consid]ably ne>] t[>ds ! backbone ?an 9 a *ick52 ?is is ! only diff]5ce wor? m5tion+4 ,! c>v] %\ld ask ea* gue/ if a portion ( /uff+ w\ld be agreeable2 & 9 ord] to get at ?is1 a cut %\ld be made bel[ ! brea/1 z %[n by ! l9e f #c to #d1 at ! "p call$ ! 8apron10 & ! spoon ins]t$4 7,z describ$ 9 ! recipe1 x is an excell5t plan1 :5 a c\ple ( ducks are s]v$1 to h "o )1 & ! o!r )\t1 /uff+47 ,z to ! prime p>ts ( a duck1 x has be5 said t 8! w+ ( a fli] & ! leg ( a swimm]0 are sev]ally ! be/ portions4 ,"s p]sons are fond ( ! feet ( ! duck2 &1 9 truss+1 ^! %\ld nev] be tak5 (f4 ,! leg1 w+1 & neckbone are "h %[n2 s t x w be easy to see ! %ape !y %\ld be :5 cut (f4 ,note4--,duckl+s are truss$ & roa/$ 9 ! same mann]1 & s]v$ ) ! same sauces & accompanim5ts4 ,:5 9 season1 d n omit apple sauce4 ,,duck ,,& ,,peas1 ,/ew$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ duck1 #b oz4 ( butt]1 #c or #d slices ( lean ham or bacon1 #a tablespoonful ( fl\r1 #b p9ts ( ?9 gravy1 #a1 or a small bun* ( gre5 onions1 #c sprigs ( p>sley1 #c cloves1 #a p9t ( "y gre5 peas1 cay5ne & salt to ta/e1 #a teaspoonful ( p\nd$ sug>4 ,mode4--,put ! butt] into a /ewpan2 cut up ! duck into jo9ts1 lay !m 9 ) ! slices ( lean ham or bacon2 make x br[n1 !n dr$ge 9 a tablespoonful ( fl\r1 & /ir ?is well 9 be=e add+ ! gravy4 ,put 9 ! onion1 p>sley1 cloves1 & gravy1 & :5 x has simm]$ = h\r1 add a p9t ( "y gre5 peas1 & /ew g5tly = ab\t h\r4 ,season ) cay5ne1 salt1 & sug>2 take out ! duck1 place x r\nd ! di%1 & ! peas 9 ! middle4 ,"t4-- h\r4 ,av]age co/1 exclusive ( ! cold duck1 #as4 ,seasonable f ,june to ,augu/4 ,,duck ,,& ,,peas1 ,/ew$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ duck1 p9t ( good gravy1 cay5ne & salt to ta/e1 teaspoonful ( m9c$ lemon-peel1 #a teaspoonful ( p\nd$ sug>1 #b oz4 ( butt] roll$ 9 fl\r1 #a p9t ( gre5 peas4 ,mode4--,cut up ! duck into jo9ts1 lay x 9 ! gravy1 & add a season+ ( cay5ne1 salt1 & m9c$ lemon-peel2 let ?is gradually w>m ?r\gh1 b n boil4 ,?r[ ! peas into boil+ wat] slightly salt$1 & boil !m rapidly until t5d]4 ,dra9 !m1 /ir 9 ! p\nd$ sug>1 & ! butt] roll$ 9 fl\r2 %ake !m ov] ! fire = two or ?ree m9utes1 & s]ve 9 ! c5tre ( ! di%1 ) ! duck laid r\nd4 ,"t4--#ae m9utes to boil ! peas1 :5 !y are full gr[n4 ,av]age co/1 exclusive ( ! cold duck1 #aj;d4 ,seasonable f ,june to ,augu/4 ,,duck1 ,/ew$1 9 ,turnips4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold duck1 p9t ( good gravy1 #d %alots1 a few slices ( c>rot1 a small bun* ( sav\ry h]bs1 #a blade ( p\nd$ mace1 #a lb4 ( turnips weigh$ aft] be+ peel$1 #b oz4 ( butt]1 pepp] & salt to ta/e4 ,mode4--,cut up ! duck into jo9ts1 fry ! %alots1 c>rots1 & h]bs1 & put !m ) ! duck into ! gravy4 ,cut ab\t #a lb4 ( turnips into in* squ>es1 put ! butt] into a /ewpan1 & /ew !m till q t5d]1 :i* w be 9 ab\t h\r1 or r m2 season ) pepp] & salt1 & s]ve on ! c5tre ( ! di%1 ) ! duck1 c41 laid r\nd4 ,"t4--,r m ?an h\r to /ew ! turnips4 ,av]age co/1 exclusive ( cold duck1 #as4 ,seasonable f ,novemb] to ,febru>y4 ,,duck1 to ,ragot a :ole4 ,+r$i5ts4--#a l>ge duck1 pepp] & salt to ta/e1 good beef gravy1 #b onions slic$1 #d sage-leaves1 a few leaves ( lemon ?yme1 ?ick5+ ( butt] & fl\r4 ,mode4--,aft] hav+ empti$ & s+$ ! duck1 season x inside ) pepp] & salt1 & truss x4 ,roa/ x be=e a cle> fire = ab\t #bj m9utes1 & let x acquire a nice br[n col\r4 ,put x into a /ewpan ) suffici5t well-season$ beef gravy to cov] x2 slice & fry ! onions1 & add ^!1 ) ! sage-leaves & lemon ?yme1 bo? ( :i* %\ld be f9ely m9c$1 to ! /ock4 ,simm] g5tly until ! duck is t5d]2 /ra91 skim1 & ?ick5 ! gravy ) a little butt] & fl\r2 boil x up1 p\r ov] ! duck1 & s]ve4 ,:5 9 season1 ab\t #a p9t ( "y gre5 peas1 boil$ sep>ately1 & put 9 ! ragot1 v mu* improve ?is di%4 ,"t4--#bj m9utes to roa/ ! duck2 #bj m9utes to /ew x4 ,av]age co/1 f #bs4 #c;d4 to #bs4 #f;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,novemb] to ,febru>y2 duckl+s f ,april to ,augu/4 ,,duck1 ,wild1 ,ha%$4 ,+r$i5ts4--,! rema9s ( cold roa/ wild duck1 #a p9t ( good br[n gravy1 #b tablespoonfuls ( bread-crumbs1 #a glass ( cl>et1 salt1 cay5ne1 & mix$ spices to ta/e2 #a tablespoonful ( lemon or ,seville orange-juice4 ,mode4--,cut ! rema9s ( ! duck into neat jo9ts1 put !m into a /ewpan1 ) all ! above +r$i5ts2 let !m get gradually hot by ! side ( ! fire1 & occasionally /ir ! cont5ts2 :5 on ! po9t ( boil+1 s]ve1 & g>ni% ! di% ) sippets ( toa/$ bread4 ,"t4--,ab\t h\r4 ,seasonable f ,novemb] to ,febru>y4 ,,duck1 ,wild1 ,ragot (4 ,+r$i5ts4--#b wild ducks1 #d %alots1 #a p9t ( /ock 7see ,,/ock71 #a glass ( port w9e1 #a oz4 ( butt]1 a little fl\r1 ! juice ( lemon1 cay5ne & salt to ta/e4 ,mode4--,ducks t h be5 dress$ & left f ! prec$+ day w answ] = ?is di%4 ,cut !m into jo9ts1 res]ve ! legs1 w+s1 & brea/s until want$2 put ! trimm+s into a /ewpan ) ! %alots & /ock1 & let !m simm] = ab\t h\r1 & /ra9 ! gravy4 ,put ! butt] into a /ewpan2 :5 melt$1 dr$ge 9 a little fl\r1 & p\r 9 ! gravy made f ! bones2 give x "o boil1 & /ra9 x aga92 add ! w9e1 lemon-juice1 & cay5ne2 lay 9 ! pieces ( duck1 & let ! :ole gradually w>m ?r\gh1 b d n all[ x to boil1 or ! duck w be h>d4 ,! gravy %\ld n be too ?ick1 & %\ld be v highly season$4 ,! squeeze ( a ,seville orange is a great improvem5t to ?is di%4 ,"t4--,ab\t h\r to make ! gravy2 h\r = ! duck gradually to w>m ?r\gh4 ,seasonable f ,novemb] to ,febru>y4 ,,duck1 ,wild1 ,roa/4 ,+r$i5ts4--,wild duck1 fl\r1 butt]4 ,mode4--,c>efully pluck & draw !m2 cut (f ! heads close to ! necks1 leav+ suffici5t sk9 to turn ov]1 & d n cut (f ! feet2 "s twi/ ea* leg at ! knuckle1 & re/ ! claws on ea* side ( ! brea/2 o!rs truss !m z %[n 9 our illu/ration4 ,roa/ ! birds be=e a quick fire1 &1 :5 !y are fir/ put d[n1 let !m rema9 = #e m9utes )\t ba/+ 7?is w keep ! gravy 972 aft]w>ds ba/e pl5tifully ) butt]1 & a few m9utes be=e s]v+ dr$ge !m lightly ) fl\r2 ba/e well1 & s5d !m to table nicely fro!d1 & full ( gravy4 ,if ov]done1 ! birds w lose _! flav\r4 ,s]ve ) a good gravy 9 ! di%1 or orange gravy1 & s5d to table ) !m a cut lemon4 ,to take (f ! fi%y ta/e :i* wild f[l sometimes h1 ba/e !m = a few m9utes ) hot wat] to :i* h be5 add$ an onion & a little salt2 !n take away ! pan1 & ba/e ) butt]4 ,"t4--,:5 lik$ "u-dress$1 #bj to #be m9utes2 well done1 #be to #ce m9utes4 ,av]age co/1 #ds4 to #es4 ! c\ple4 ,illu/ration3 ,,roa/ ,,wild ,,duck4 ,,duck1 ,wild1 to ,c>ve4 ,z game is almo/ univ]sally s]v$ z a da9ty1 & n z a di% to /& ! assaults ( an altoge!r fre% appetite1 ^! di%es are n usually cut up entirely1 b only ^? p>ts are s]v$ ( ea* :i* are consid]$ ! be/ flav\r$ & ! prime/4 ,( wild f[l1 ! brea/ alone is consid]$ by epicures wor? eat+1 & slices are cut f ?is1 9 ! direction indicat$ by ! l9es1 f #a to #b2 if necess>y1 ! leg & ! w+ c be tak5 (f by pass+ ! knife f #c to #d1 & by g5]ally foll[+ ! directions describ$ = c>v+ boil$ f[l4 ,illu/ration3 ,,wild ,,duck4 ,,dumpl+s1 ,sussex1 or ,h>d4 ,+r$i5ts4--#a lb4 ( fl\r1 p9t ( wat]1 saltspoonful ( salt4 ,mode4--,mix ! fl\r & wat] toge!r to a smoo? pa/e1 previ\sly add+ a small quantity ( salt4 ,=m ?is into small r\nd dumpl+s2 drop !m into boil+ wat]1 & boil f to h\r4 ,!y maybe s]v$ ) roa/ or boil$ meat2 9 ! latt] case1 !y may be cook$ ) ! meat1 b %\ld be dropp$ into ! wat] :5 x is q boil+4 ,"t4-- to h\r4 ,suffici5t = #aj or #ab dumpl+s4 ,seasonable at any "t4 ,,dut* ,,flumm]y4 ,+r$i5ts4--#a oz4 ( is+lass1 ! r9d & juice ( #a lemon1 #a p9t ( wat]1 #d eggs1 #a p9t ( %]ry1 ,madeira1 or rais9-w9e2 sift$ sug> to ta/e4 ,mode4--,put ! wat]1 is+lass1 & lemon-r9d into a l9$ saucepan1 & simm] g5tly until ! is+lass is dissolv$2 /ra9 ?is into a bas91 /ir 9 ! eggs1 :i* %\ld be well beat51 ! lemon-juice1 :i* %\ld be /ra9$1 & ! w9e2 sweet5 to ta/e ) p\nd$ sug>1 mix all well toge!r1 p\r x into a jug1 set ?is jug 9 a saucepan ( boil+ wat] ov] ! fire1 & keep /irr+ x "o way until x ?ick5s2 b take c>e t x does n boil4 ,/ra9 x into a m\ld t has be5 oil$ or laid 9 wat] = a %ort "t1 & put x 9 a cool place to set4 ,a tablespoonful ( br&y /irr$ 9 j be=e x is p\r$ into ! m\ld1 improves ! flav\r ( ?is di%3 x is bett] if x is made ! day be=e x is requir$ = table4 ,"t4-- h\r to simm] ! is+lass2 ab\t h\r to /ir ! mixture ov] ! fire4 ,av]age co/1 #ds4 #f;d41 if made ) %]ry2 less ) rais9-w9e4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,,eel ,,bro?4 ,+r$i5ts4-- lb4 ( eel1 a small bun* ( sweet h]bs1 includ+ p>sley1 onion1 #aj pepp]corns1 #c p9ts ( wat]1 #b cloves1 salt & pepp] to ta/e4 ,mode4--,aft] hav+ clean$ & sk9n$ ! eel1 cut x into small pieces1 & put x into a /ewpan ) ! o!r +r$i5ts2 simm] g5tly until ! liquid is r$uc$ to ne>ly half1 c>efully remov+ ! scum z x rises4 ,/ra9 x ?r\gh a hair sieve3 put x by 9 a cool place1 &1 :5 want$1 take (f all ! fat on ! top2 w>m up z mu* z is requir$1 & s]ve ) sippets ( toa/$ bread4 ,?is is a v nutriti\s bro?1 & easy ( dige/ion4 ,"t4--,to be simm]$ until ! liquor is r$uc$ to half4 ,av]age co/1 #f;d4 ,suffici5t to make #a p9t ( bro?4 ,seasonable f ,june to ,m>*4 ,,eel ,,pie4 ,+r$i5ts4--#a lb4 ( eels1 a little *opp$ p>sley1 #a %alot1 grat$ nutmeg1 pepp] & salt to ta/e1 ! juice ( a lemon1 small quantity ( =cemeat1 p9t ( ,b*amel2 puff pa/e4 ,mode4--,sk9 & wa% ! eels1 cut !m 9 pieces #b in*es long1 & l9e ! bottom ( ! pie-di% ) =cemeat4 ,put 9 ! eels1 & spr9kle !m ) ! p>sley1 %alots1 nutmeg1 season+1 & lemon-juice1 & cov] ) puff pa/e4 ,bake = #a h\r1 or r m2 make ! ,b*amel hot1 & p\r x into ! pie4 ,"t4--,r m ?an #a h\r4 ,seasonable f ,augu/ to ,m>*4 ,,eel ,,s\p4 ,+r$i5ts4--#c lbs4 ( eels1 #a onion1 #b oz4 ( butt]1 #c blades ( mace1 #a bun* ( sweet h]bs1 oz4 ( pepp]corns1 salt to ta/e1 #b tablespoonfuls ( fl\r1 p9t ( cream1 #b qu>ts ( wat]4 ,mode4--,wa% ! eels1 cut !m into ?9 slices1 & put !m into ! /ewpan ) ! butt]2 let !m simm] = a few m9utes1 !n p\r ! wat] to !m1 & add ! onion1 cut 9 ?9 slices1 ! h]bs1 mace1 & season+4 ,simm] till ! eels are t5d]1 b d n break ! fi%4 ,take !m out c>efully1 mix ! fl\r smoo?ly to a batt] ) ! cream1 br+ x to a boil1 p\r ov] ! eels1 & s]ve4 ,"t4--#a h\r or r m4 ,av]age co/1 #aj;d4 p] qu>t4 ,seasonable f ,june to ,m>*4 ,suffici5t = #h p]sons4 ,note4--,?is s\p may be flav\r$ diff]5tly by omitt+ ! cream1 & add+ a little ket*up or ,h>vey's sauce4 ,,eels1 ,boil$4 ,+r$i5ts4--#d small eels1 suffici5t wat] to cov] !m2 a l>ge bun* ( p>sley4 ,mode4--,*oose small eels = boil+2 put !m into a /ewpan ) ! p>sley1 & j suffici5t wat] to cov] !m2 simm] till t5d]4 ,take !m out1 p\r a little p>sley & butt] ov] !m1 & s]ve "s 9 a ture54 ,"t4-- h\r4 ,av]age co/1 #f;d4 p] lb4 ,seasonable f ,june to ,m>*4 ,suffici5t = #d p]sons4 ,,eel1 ,coll>$4 ,+r$i5ts4--#a l>ge eel2 pepp] & salt to ta/e2 #b blades ( mace1 #b cloves1 a little allspice v f9ely p\nd$1 #f leaves ( sage1 & a small bun* ( h]bs m9c$ v small4 ,mode4--,bone ! eel & sk9 x2 split x1 & spr9kle x ov] ) ! +r$i5ts1 tak+ c>e t ! spices are v f9ely p\nd$1 & ! h]bs *opp$ v small4 ,roll x up & b9d ) a broad piece ( tape1 & boil x 9 wat]1 mix$ ) a little salt & v9eg>1 till t5d]4 ,x may ei!r be s]v$ :ole or cut 9 slices2 & :5 cold1 ! eel %\ld be kept 9 ! liquor x 0 boil$ 91 b ) a little m v9eg> put to x4 ,"t4--#b h\rs4 ,av]age co/1 #f;d4 p] lb4 ,seasonable f ,augu/ to ,m>*4 ,,eels1 ,fri$4 ,+r$i5ts4--#a lb4 ( eels1 #a egg1 a few bread-crumbs1 hot l>d4 ,mode4--,wa% ! eels1 cut !m into pieces #c in*es long1 trim & wipe !m v dry2 dr$ge ) fl\r1 rub !m ov] ) egg1 & cov] ) bread-crumbs2 fry a nice br[n 9 hot l>d4 ,if ! eels are small1 curl !m r\nd1 in/ead ( cutt+ !m up4 ,g>ni% ) fri$ p>sley4 ,"t4--#bj m9utes or r less4 ,av]age co/1 #f;d4 p] lb4 ,seasonable f ,june to ,m>*4 ,,eels1 en ,matelote4 ,+r$i5ts4--#e or #f "y onions1 a few mu%rooms1 :5 obta9able2 salt1 pepp]1 & nutmeg to ta/e2 #a laurel leaf1 p9t ( port w9e1 p9t ( m$ium /ock1 butt] & fl\r to ?ick52 #b lbs4 ( eels4 ,mode4--,rub ! /ewpan ) butt]1 dr$ge 9 a little fl\r1 add ! onions cut v small1 slightly br[n !m1 & put 9 all ! o!r +r$i5ts4 ,wa%1 & cut up ! eels into pieces #c in*es long2 put !m 9 ! /ewpan1 & simm] = h\r4 ,make r\nd ! di% a bord] ( crotons1 or pieces ( toa/$ bread2 arrange ! eels 9 a pyramid 9 ! c5tre1 & p\r ov] ! sauce4 ,s]ve v hot4 ,"t4-- h\r4 ,av]age co/1 #as4 #i;d4 = ?is quantity4 ,seasonable f ,augu/ to ,m>*4 ,suffici5t = #e or #f p]sons4 ,,eels1 ,/ew$4 ,+r$i5ts4--#b lbs4 ( eels1 #a p9t ( ri* /rong /ock1 #a onion1 #c cloves1 a piece ( lemon-peel1 #a glass ( port or ,madeira1 #c tablespoonfuls ( cream2 ?ick5+ ( fl\r2 cay5ne & lemon-juice to ta/e4 ,mode4--,wa% & sk9 ! eels1 & cut !m into pieces ab\t #c in*es long2 pepp] & salt !m1 & lay !m 9 a /ewpan2 p\r ov] ! /ock1 add ! onion /uck ) cloves1 ! lemon-peel1 & ! w9e4 ,/ew g5tly = h\r1 or r m1 & lift !m c>efully on a di%1 :i* keep hot4 ,/ra9 ! gravy1 /ir ! cream1 suffici5t fl\r to ?ick52 mix altoge!r1 boil = #b m9utes1 & add ! cay5ne & lemon-juice2 p\r ov] ! eels & s]ve4 ,"t4-- h\r4 ,av]age co/ = ?is quantity1 #bs4 #c;d4 ,seasonable f ,june to ,m>*4 ,suffici5t = #e or #f p]sons4 ,,eels1 ,/ew$4 ,+r$i5ts4--#b lbs4 ( middl+-siz$ eels1 #a p9t ( m$ium /ock1 p9t ( port w9e2 salt1 cay5ne1 & mace to ta/e2 #a teaspoonful ( ess5ce ( an*ovy1 ! juice ( a lemon4 ,mode4--,sk91 wa%1 & clean ! eels1 ?or\ghly2 cut !m into pieces #c in*es long1 & put !m into /rong salt & wat] = #a h\r2 dry !m well ) a clo?1 & fry !m br[n4 ,put ! /ock on ) ! heads & tails ( ! eels1 & simm] = h\r2 /ra9 x1 & add all ! o!r +r$i5ts4 ,put 9 ! eels1 & /ew g5tly = h\r1 :5 s]ve4 ,"t4--#b h\rs4 ,av]age co/1 #as4 #i;d4 ,seasonable f ,june to ,m>*4 ,suffici5t = #e or #f p]sons4 ,,eels1 la ,t>t>e4 ,+r$i5ts4--#b lbs4 ( eels1 #a c>rot1 #a onion1 a little fl\r1 #a glass ( %]ry2 salt1 pepp]1 & nutmeg to ta/e2 bread-crumbs1 #a egg1 #b tablespoonfuls ( v9eg>4 ,mode4--,rub ! butt] on ! bottom ( ! /ewpan2 cut up ! c>rot & onion1 & /ir !m ov] ! fire = #e m9utes2 dr$ge 9 a little fl\r1 add ! w9e & season+1 & boil = an h\r4 ,sk9 & wa% ! eels1 cut !m into pieces1 put !m to ! o!r +r$i5ts1 & simm] till t5d]4 ,:5 !y are done1 take !m out1 let !m get cold1 cov] !m ) egg & bread-crumbs1 & fry !m ( a nice br[n4 ,put !m on a di%1 p\r sauce piquante ov]1 & s]ve !m hot4 ,"t4--#a h\r4 ,av]age co/1 #as4 #h;d41 exclusive ( ! sauce piquante4 ,seasonable f ,augu/ to ,m>*4 ,suffici5t = #e or #f p]sons4 ,,eggs4 ,!re is only "o op9ion z to ! nutritive prop]ties ( eggs1 al?\gh ! qualities ( ^? belong+ to diff]5t birds v>y some:at4 ,^? ( ! common h5 are mo/ e/eem$ z delicate food1 p>ticul>ly :5 8new-laid40 ,! quality ( eggs dep5ds mu* ^u ! food giv5 to ! h54 ,eggs 9 g5]al are consid]$ mo/ easily dige/ible :5 little subject$ to ! art ( cook]y4 ,! lighte/ way ( dress+ !m is by poa*+1 :i* is effect$ by putt+ !m = a m9ute or two into brisk boil+ wat]3 ?is coagulates ! ext]nal :ite1 )\t do+ ! inn] "p too mu*4 ,eggs are mu* bett] :5 new-laid ?an a day or two aft]w>ds4 ,! usual "t allott$ = boil+ eggs 9 ! %ell is #c to #c m9utes3 less "t ?an t 9 boil+ wat] w n be suffici5t to solidify ! :ite1 & m w make ! yolk h>d & less dige/ible3 x is v difficult to guess accurately z to ! "t4 ,great c>e %\ld be employ$ 9 putt+ !m into ! wat]1 to prev5t crack+ ! %ell1 :i* inevitably causes a portion ( ! :ite to exude1 & lets wat] into ! egg4 ,= ! purpose ( plac+ eggs 9 wat]1 always *oose a l>ge spoon 9 pref]5ce to a small "o4 ,eggs are (t5 beat5 up raw 9 nutritive bev]ages4 ,! eggs ( ! turkey are almo/ z mild z ^? ( ! h52 ! egg ( ! goose is l>ge1 b well-ta/$4 ,ducks' eggs h a ri* flav\r2 ! album5 is slightly transp>5t1 or blui%1 :5 set or coagulat$ by boil+1 :i* requires less "t ?an h5s' eggs4 ,gu9ea-f[l eggs are small] & m delicate ?an ^? ( ! h54 ,eggs ( wild f[l are g5]ally col\r$1 (t5 spott$2 & ! ta/e g5]ally p>takes some:at ( ! bird !y belong to4 ,^? ( l& birds t are eat51 z ! plov]1 lapw+1 ruff1 c41 are 9 g5]al mu* e/eem$2 b ^? ( sea-f[l h1 m or less1 a /rong fi%y ta/e4 ,! eggs ( ! turtle are v num]\s3 !y consi/ ( yolk only1 )\t %ell1 & are delici\s4 ,:5 fre% eggs are dropp$ into a vessel full ( boil+ wat]1 !y crack1 because ! eggs be+ well fill$1 ! %ells give way to ! ef=ts ( ! int]ior fluids1 dilat$ by heat4 ,if ! volume ( hot wat] be small1 ! %ells d n crack1 because its temp]ature is r$uc$ by ! eggs be=e ! int]ior dilation c take place4 ,/ale eggs1 aga91 d n crack because ! air inside is easily compress$4 ,,egg ,,balls1 = ,s\ps & made ,di%es4 ,+r$i5ts4--#h eggs1 a little fl\r2 season+ to ta/e ( salt4 ,mode4--,boil #f eggs = #bj m9utes1 /rip (f ! %ells1 take ! yolks & p\nd !m 9 a mort>4 ,beat ! yolks ( ! #b uncook$ eggs2 add !m1 ) a little fl\r & salt1 to ^? p\nd$2 mix all well toge!r1 & roll into balls4 ,boil !m be=e !y are put into ! s\p or o!r di% !y may be int5d$ =4 ,,egg ,,sauce1 = ,salt ,fi%4 ,+r$i5ts4--#d eggs1 p9t ( melt$ butt]1 :5 lik$1 a v little lemon-juice4 ,mode4--,boil ! eggs until q h>d1 :i* w be 9 ab\t #bj m9utes1 & put !m into cold wat] = h\r4 ,/rip (f ! %ells1 *op ! eggs into small pieces1 n1 h[ev]1 too f9e4 ,make ! melt$ butt] v smoo?1 &1 :5 boil+1 /ir 9 ! eggs1 & s]ve v hot4 ,lemon-juice may be add$ at pleasure4 ,"t4--#bj m9utes to boil ! eggs4 ,av]age co/1 #h;d4 ,suffici5t4--,?is quantity = #c or #d lbs4 ( fi%4 ,note4--,:5 a ?ick] sauce is requir$1 use "o or two m eggs to ! same quantity ( melt$ butt]4 ,,egg ,,s\p4 ,+r$i5ts4--,a tablespoonful ( fl\r1 #d eggs1 #b small blades ( f9ely-p\nd$ mace1 #b qu>ts ( /ock4 ,mode4--,beat up ! fl\r smoo?ly 9 a teaspoonful ( cold /ock1 & put 9 ! eggs2 ?r[ !m into boil+ /ock1 /irr+ all ! "t4 ,simm] = ( an h\r4 ,season & s]ve ) a ,fr5* roll 9 ! ture5 or fri$ sippets ( bread4 ,"t4-- an h\r4 ,av]age co/1 #aa;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,,egg ,,w9e4 ,+r$i5ts4--#a egg1 #a tablespoonful & glass ( cold wat]1 #a glass ( %]ry1 sug> & grat$ nutmeg to ta/e4 ,mode4--,beat ! egg1 mix+ ) x a tablespoonful ( cold wat]2 make ! w9e-&-wat] hot1 b n boil+2 p\r x on ! egg1 /irr+ all ! "t4 ,add suffici5t lump sug> to sweet5 ! mixture1 & a little grat$ nutmeg2 put all into a v clean saucepan1 set x on a g5tle fire1 & /ir ! cont5ts "o way until !y ?ick51 b d n all[ !m to boil4 ,s]ve 9 a glass ) sippets ( toa/$ bread or pla9 crisp biscuits4 ,:5 ! egg is n w>m$1 ! mixture w be f\nd easi] ( dige/ion1 b x is n s pleasant a dr9k4 ,suffici5t = #a p]son4 ,,eggs1 to ,boil = ,breakfa/1 ,salads1 c4 ,eggs = boil+ _c be too fre%1 or boil$ too soon aft] !y are laid2 b r a long] "t %\ld be all[$ = boil+ a new-laid egg ?an = "o t is ?ree or f\r days old4 ,h ready a saucepan ( boil+ wat]2 put ! eggs into x g5tly ) a spoon1 lett+ ! spoon t\* ! bottom ( ! saucepan be=e x is )drawn1 t ! egg may n fall1 & consequ5tly crack4 ,= ^? :o l eggs lightly boil$1 #c m9utes w be f\nd suffici5t2 #c to #d m9utes w be ample "t to set ! :ite nicely2 &1 if lik$ h>d1 #f to #g m9utes w n be f\nd too long4 ,%\ld ! eggs be unusually l>ge1 z ^? ( black ,spani% f[ls sometimes are1 all[ an extra m9ute = !m4 ,eggs = salads %\ld be boil$ f #aj m9utes to h\r1 & %\ld be plac$ 9 a bas9 ( cold wat] = a few m9utes2 !y %\ld !n be roll$ on ! table ) ! h&1 & ! %ell w peel (f easily4 ,"t4--,to boil eggs lightly1 = invalids or *ildr51 #c m9utes2 to boil eggs to suit ! g5]ality ( ta/es1 #c to #d m9utes2 to boil eggs h>d1 #f to #g m9utes2 = salads1 #aj to #ae m9utes4 ,illu/ration3 ,,egg-,,/& ,,= ,,! ,,breakfa/-,,table4 ,,eggs1 ,butt]$4 ,+r$i5ts4--#d new-laid eggs1 #b oz4 ( butt]4 ,mode4--,procure ! eggs new-laid if possible2 break !m into a bas91 & beat !m well2 put ! butt] into ano!r bas91 :i* place 9 boil+ wat]1 & /ir till ! butt] is melt$4 ,p\r t & ! eggs into a l9$ saucepan2 hold x ov] a g5tle fire1 &1 z ! mixture beg9s to w>m1 p\r x two or ?ree times into ! bas91 & back aga91 t ! two +r$i5ts may be well incorporat$4 ,keep /irr+ ! eggs & butt] "o way until !y are hot1 )\t boil+1 & s]ve on hot butt]$ toa/4 ,if ! mixture is all[$ to boil1 x w curdle1 & s be entirely spoil$4 ,"t4--,ab\t #e m9utes to make ! eggs hot4 ,av]age co/1 #g;d4 ,suffici5t4--,all[ a slice to ea* p]son4 ,seasonable at any "t4 ,,eggs1 to ,*oose4 ,9 *oos+ eggs1 apply ! tongue to ! l>ge end ( ! egg1 &1 if x feels w>m1 x is new1 & may be reli$ on z a fre% egg4 ,ano!r mode ( asc]ta9+ _! fre%ness is to hold !m be=e a light$ c&le or to ! light1 &1 if ! egg looks cle>1 x w be tol]ably good2 if ?ick1 x is /ale2 & if !re is a black spot atta*$ to ! %ell1 x is wor?less4 ,no egg %\ld be us$ = cul9>y purposes ) ! slighte/ ta9t 9 x1 z x w r5d] p]fectly useless ^? ) :i* x has be5 mix$4 ,eggs t are pur*as$1 & t _c be reli$ on1 %\ld always be brok5 9 a cup1 & !n put into a bas93 by ?is means /ale or bad eggs may be easily reject$1 )\t wa/+ ! o!rs4 ,,eggs1 ,ducks'4 ,ducks' eggs are usually s /rongly flav\r$ t1 pla9ly boil$1 !y are n good = eat+2 !y answ]1 h[ev]1 v well = v>i\s cul9>y prep>ations :]e eggs are requir$2 su* z cu/>ds1 c4 c4 ,be+ s l>ge & highly-flav\r$1 #a duck's egg w g z f> z #b small h5's eggs1 besides mak+ :atev] !y are mix$ ) exce$+ly ri*4 ,!y also are admirable :5 us$ 9 pudd+s4 ,,eggs1 ,fri$4 ,+r$i5ts4--#d eggs1 lb4 ( l>d1 butt] or cl>ifi$ dripp+4 ,mode4--,place a delicately-clean fry+-pan ov] a g5tle fire2 put 9 ! fat1 & all[ x to come to ! boil+-po9t4 ,break ! eggs into cups1 slip !m into ! boil+ fat1 & let !m rema9 until ! :ites are delicately set2 &1 :il/ !y are fry+1 ladle a little ( ! fat ov] !m4 ,take !m up ) a slice1 dra9 !m = a m9ute f _! greasy moi/ure1 trim !m neatly1 & s]ve on slices ( fri$ bacon or ham2 or ! eggs may be plac$ 9 ! middle ( ! di%1 ) ! bacon put r\nd z a g>ni%4 ,"t4--#b to #c m9utes4 ,av]age co/1 #a;d4 ea*2 #b;d4 :5 sc>ce4 ,suffici5t = #b p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,fri$ ,,eggs ,,on ,,bacon4 ,,eggs la ,matre d',htel4 ,+r$i5ts4-- lb4 ( fre% butt]1 #a tablespoonful ( fl\r1 p9t ( milk1 pepp] & salt to ta/e1 #a tablespoonful ( m9c$ p>sley1 ! juice ( lemon1 #f eggs4 ,mode4--,put ! fl\r & half ! butt] into a /ewpan2 /ir !m ov] ! fire until ! mixture ?ick5s2 p\r 9 ! milk1 :i* %\ld be boil+2 add a season+ ( pepp] & salt1 & simm] ! :ole = #e m9utes4 ,put ! rema9d] ( ! butt] into ! sauce1 & add ! m9c$ p>sley2 !n boil ! eggs h>d1 /rip (f ! %ell1 cut ! eggs into qu>t]s1 & put !m on a di%4 ,br+ ! sauce to ! boil+-po9t1 add ! lemon-juice1 p\r ov] ! eggs & s]ve4 ,"t4--#e m9utes to boil ! sauce2 ! eggs1 #aj to #ae m9utes4 ,av]age co/1 #as4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,eggs1 to ,pickle4 ,+r$i5ts4--#af eggs1 #a qu>t ( v9eg>1 oz4 ( black pepp]1 oz4 ( ,jamaica pepp]1 oz4 ( g+]4 ,mode4--,boil ! eggs = #ab m9utes1 !n dip !m into cold wat]1 & take (f ! %ells4 ,put ! v9eg>1 ) ! pepp] & g+]1 into a /ewpan1 & let x simm] = #aj m9utes4 ,n[ place ! eggs 9 a j>1 p\r ov] !m ! v9eg>1 c41 boil+ hot1 &1 :5 cold1 tie !m d[n ) bladd] to exclude ! air4 ,?is pickle w be ready = use 9 a mon?4 ,av]age co/1 = ?is quantity1 #as4 #i;d4 ,seasonable4--,?is %\ld be made ab\t ,ea/]1 z at ?is "t eggs are pl5tiful & *eap4 ,a /ore ( pickl$ eggs w be f\nd v useful & ornam5tal 9 s]v+ ) _m fir/ & second c\rse di%es4 ,,eggs ,,au ,,plat1 or ,,au ,,miroir1 s]v$ on ! ,di% 9 :i* !y are ,cook$4 ,+r$i5ts4--#d eggs1 #a oz4 ( butt]1 pepp] & salt to ta/e4 ,mode4--,butt] a di% r ?ickly ) good fre% butt]2 melt x1 break ! eggs into x ! same z = poa*+1 spr9kle !m ) :ite pepp] & f9e salt1 & put ! rema9d] ( ! butt]1 cut into v small pieces1 on ! top ( !m4 ,put ! di% on a hot plate1 or 9 ! ov51 or be=e ! fire1 & let x rema9 until ! :ites become set1 b n h>d1 :5 s]ve imm$iately1 plac+ ! di% !y 7 cook$ 9 on ano!r4 ,to ha/5 ! cook+ ( ! eggs1 a salam&] may be held ov] !m = a m9ute2 b great c>e mu/ be tak5 t !y are n too mu* done4 ,?is is an exce$+ly nice di%1 & "o v easily prep>$ = breakfa/4 ,"t4--#c m9utes4 ,av]age co/1 #e;d4 ,suffici5t = #b p]sons4 ,seasonable at any "t4 ,,eggs1 ,plov]s'4 ,plov]s' eggs are usually s]v$ boil$ h>d1 & s5t to table 9 a napk91 ei!r hot or cold2 !y may also be %ell$1 & s]v$ ! same z eggs la ,tripe1 ) a good ,b*amel sauce1 or br[n gravy1 p\r$ ov] !m4 ,!y are also us$ = decorat+ salads1 ! beautiful col\r ( ! :ite be+ g5]ally s mu* admir$4 ,,eggs1 ,poa*$4 ,+r$i5ts4--,eggs1 wat]4 ,to e p9t ( wat] all[ #a tablespoonful ( v9eg>4 ,mode4--,eggs = poa*+ %\ld be p]fectly fre%1 b n q new-laid2 ^? t are ab\t #cf h\rs old are ! be/ = ! purpose4 ,if q new-laid1 ! :ite is s milky x is almo/ impossible to set x2 &1 on ! o!r h&1 if ! egg be at all /ale1 x is equally difficult to poa* x nicely4 ,/ra9 "s boil+ wat] into a deep clean fry+-pan2 break ! egg into a cup )\t damag+ ! yolk1 &1 :5 ! wat] boils1 remove ! pan to ! side ( ! fire1 & g5tly slip ! egg into x4 ,place ! pan ov] a g5tle fire1 & keep ! wat] simm]+ until ! :ite looks nicely set1 :5 ! egg is ready4 ,take x up g5tly ) a slice1 cut away ! ragg$ edges ( ! :ite1 & s]ve ei!r on toa/$ bread or on slices ( ham or bacon1 or on sp9a*1 c4 ,a poa*$ egg %\ld n be ov]done1 z its appe>ance & ta/e w be q spoil$ if ! yolk be all[$ to h>d54 ,:5 ! egg is slipp$ into ! wat]1 ! :ite %\ld be ga!r$ toge!r1 to keep x a little 9 =m1 or ! cup %\ld be turn$ ov] x = m9ute4 ,to poa* an egg to p]fection is r a difficult op]ation2 s1 = inexp]i5c$ cooks1 a t9 egg-poa*] may be pur*as$1 :i* greatly facilitates ?is mann] ( dress+ eggs4 ,our illu/ration cle>ly %[s :at x is3 x consi/s ( a t9 plate ) a h&le1 ) a space = ?ree p]=at$ cups4 ,an egg %\ld be brok5 into ea* cup1 & ! ma*9e !n plac$ 9 a /ewpan ( boil+ wat]1 :i* has be5 previ\sly /ra9$4 ,:5 ! :ites ( ! eggs appe> set1 !y are done1 & %\ld !n be c>efully slipp$ on to ! toa/ or sp9a*1 or ) :atev] !y are s]v$4 ,9 poa*+ eggs 9 a fry+-pan1 nev] d m ?an f\r at a "t2 &1 :5 a little v9eg> is lik$ mix$ ) ! wat] 9 :i* ! eggs are done1 use ! above proportion4 ,"t4--#b to #c m9utes1 accord+ to ! size ( ! egg4 ,suffici5t4--,all[ #b eggs to ea* p]son4 ,seasonable at any "t1 b less pl5tiful 9 w9t]4 ,illu/ration3 ,,eggs ,,poa*$ ,,on ,,toa/4 ,illu/ration3 ,,t9 ,,egg-,,poa*]4 ,,eggs1 ,poa*$1 ) ,cream4 ,+r$i5ts4--#a p9t ( wat]1 #a teaspoonful ( salt1 #d teaspoonfuls ( v9eg>1 #d fre% eggs1 gill ( cream1 salt1 pepp]1 & p\nd$ sug> to ta/e1 #a oz4 ( butt]4 ,mode4--,put ! wat]1 v9eg>1 & salt into a fry+-pan1 & break ea* egg into a sep>ate cup2 br+ ! wat]1 c41 to boil1 & slip ! eggs g5tly into x )\t break+ ! yolks4 ,simm] !m f #c to #d m9utes1 b n long]1 &1 ) a slice1 lift !m out on to a hot di%1 & trim ! edges4 ,empty ! pan ( its cont5ts1 put 9 ! cream1 add a season+ to ta/e ( pepp]1 salt1 & p\nd$ sug>2 br+ ! :ole to ! boil+-po9t2 !n add ! butt]1 brok5 into small pieces2 toss ! pan r\nd & r\nd till ! butt] is melt$2 p\r x ov] ! eggs1 & s]ve4 ,to insure ! eggs n be+ spoil$ :il/ ! cream1 c4 is prep>+1 x is a good plan to w>m ! cream ) ! butt]1 c4 be=e ! eggs are poa*$1 s t x may be p\r$ ov] !m imm$iately aft] !y are di%$4 ,"t4--#c to #d m9utes to poa* ! eggs1 #e m9utes to w>m ! cream4 ,av]age co/ = ! above quantity1 #i;d4 ,suffici5t = #b p]sons4 ,seasonable at any "t4 ,,eggs1 ,scot*4 ,+r$i5ts4--#f eggs1 #f tablespoonfuls ( =cemeat1 hot l>d1 p9t ( good br[n gravy4 ,mode4--,boil ! eggs = #aj m9utes2 /rip !m f ! %ells1 & cov] !m ) =cemeat1 or sub/itute p\nd$ an*ovies = ! ham4 ,fry ! eggs a nice br[n 9 boil+ l>d1 dra9 !m be=e ! fire f _! greasy moi/ure1 di% !m1 & p\r r\nd f to p9t ( good br[n gravy4 ,to enhance ! appe>ance ( ! eggs1 !y may be roll$ 9 beat5 egg & spr9kl$ ) bread-crumbs2 b ?is is sc>cely necess>y if !y are c>efully fri$4 ,! flav\r ( ! ham or ! an*ovy 9 ! =cemeat mu/ prepond]ate1 z x %\ld be v reli%+4 ,"t4--#aj m9utes to boil ! eggs1 #e to #g m9utes to fry !m4 ,av]age co/1 #as4 #d;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,eggs1 ,sn[1 or ufs la ,neige 7a v pretty ,supp] ,di%74 ,+r$i5ts4--#d eggs1 p9t ( milk1 p\nd$ sug> to ta/e1 flav\r+ ( vanilla1 lemon-r9d1 or orange-fl[] wat]4 ,mode4--,put ! milk into a saucepan ) suffici5t sug> to sweet5 x nicely1 & ! r9d ( lemon4 ,let ?is /eep by ! side ( ! fire = h\r1 :5 take out ! peel2 sep>ate ! :ites f ! yolks ( ! eggs1 & :isk ! =m] to a p]fectly /iff fro?1 or until !re is no liquid rema9+2 br+ ! milk to ! boil+-po9t1 drop 9 ! sn[ a tablespoonful at a "t1 & keep turn+ ! eggs until suffici5tly cook$4 ,!n place !m on a glass di%1 beat up ! yolks ( ! eggs1 /ir to !m ! milk1 add a little m sug>1 & /ra9 ?is mixture into a jug2 place ! jug 9 a saucepan ( boil+ wat]1 & /ir x "o way until ! mixture ?ick5s1 b d n all[ x to boil1 or x w curdle4 ,p\r ?is cu/>d ov] ! eggs1 :5 !y %\ld rise to ! surface4 ,!y make an exce$+ly pretty addition to a supp]1 & %\ld be put 9 a cold place aft] be+ made4 ,:5 !y are flav\r$ ) vanilla or orange-fl[]$ wat]1 x is n necess>y to /eep ! milk4 ,a few drops ( ! ess5ce ( ei!r may be p\r$ into ! milk j be=e ! :ites are poa*$4 ,9 mak+ ! cu/>d1 a little m flav\r+ & sug> %\ld always be add$4 ,"t4--,ab\t #b m9utes to poa* ! :ites2 #h m9utes to /ir ! cu/>d4 ,av]age co/1 #h;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,eggs1 to keep ,fre% = sev]al ,weeks4 ,h ready a l>ge saucepan1 capable ( hold+ #c or #d qu>ts1 full ( boil+ wat]4 ,put ! eggs into a cabbage-net1 say #bj at a "t1 & hold !m 9 ! wat] 7:i* mu/ be kept boil+7 = #bj seconds4 ,proce$ 9 ?is mann] till y h done z _m eggs z y wi% to pres]ve2 !n pack !m away 9 sawdu/4 ,we h tri$ ?is me?od ( pres]v+ eggs1 & c v\* = its excell5ce4 ,!y w be f\nd1 at ! end ( #b or #c mon?s1 q good en\gh = cul9>y purposes2 & al?\gh ! :ite may be a little t\gh] ?an t ( a new-laid egg1 ! yolk w be ne>ly ! same4 ,_m p]sons keep eggs = a long "t by sme>+ ! %ells ) butt] or sweet oil3 !y %\ld !n be pack$ 9 pl5ty ( bran or sawdu/1 & ! eggs n all[$ to t\* ea* o!r4 ,eggs = /or+ %\ld be collect$ 9 f9e wea!r1 & %\ld n be m ?an #bd h\rs old :5 !y are pack$ away1 or _! flav\r1 :5 us$1 _c be reli$ on4 ,ano!r simple way ( pres]v+ eggs is to imm]se !m 9 lime-wat] soon aft] !y h be5 laid1 & !n to put ! vessel conta9+ ! lime-wat] 9 a cell> or cool ou?\se4 ,seasonable4--,! be/ "t = pres]v+ eggs is f ,april to ,septemb]4 ,,eggs1 la ,tripe4 ,+r$i5ts4--#h eggs1 p9t ( ,b*amel sauce1 dess]tspoonful ( f9ely-m9c$ p>sley4 ,mode4--,boil ! eggs h>d2 put !m into cold wat]1 peel !m1 take out ! yolks :ole1 & %r$ ! :ites4 ,make p9t ( ,b*amel sauce2 add ! p>sley1 &1 :5 ! sauce is q hot1 put ! yolks ( ! eggs into ! middle ( ! di%1 & ! %r$ :ites r\nd !m2 p\r ov] ! sauce1 & g>ni% ) leaves ( puff-pa/e or fri$ crotons4 ,!re is no necessity = putt+ ! eggs into ! saucepan ) ! ,b*amel2 ! sauce1 be+ q hot1 w w>m ! eggs suffici5tly4 ,"t4--#aj m9utes to boil ! eggs4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,eld] ,,w9e4 ,+r$i5ts4--,to e #c gallons ( wat] all[ #a peck ( eld]b]ries2 to e gallon ( juice all[ #c lbs4 ( sug>1 oz4 ( gr\nd g+]1 #f cloves1 #a lb4 ( good ,turkey rais9s2 p9t ( br&y to e gallon ( w9e4 ,to e #i gallons ( w9e1 #c or #d tablespoonfuls ( fre% brew]'s yea/4 ,mode4--,p\r ! wat]1 q boil+1 on ! eld]b]ries1 :i* %\ld be pick$ f ! /alks1 & let ^! /& cov]$ = #bd h\rs2 !n /ra9 ! :ole ?r\gh a sieve or bag1 break+ ! fruit to express all ! juice f x4 ,measure ! liquor1 & to e gallon all[ ! above proportion ( sug>4 ,boil ! juice & sug> ) ! g+]1 cloves1 & rais9s = #a h\r1 skimm+ ! liquor ! :ole "t2 let x /& until milk-w>m1 !n put x into a clean dry cask1 ) #c or #d tablespoonfuls ( good fre% yea/ to e #i gallons ( w9e4 ,let x f]m5t = ab\t a =tnight2 !n add ! br&y1 bung up ! cask1 & let x /& "s mon?s be=e x is bottl$1 :5 x w be f\nd excell5t4 ,a bun* ( hops susp5d$ to a /r+ f ! bung1 "s p]sons say1 w pres]ve ! w9e good = sev]al ye>s4 ,eld] w9e is usually mull$1 & s]v$ ) sippets ( toa/$ bread & a little grat$ nutmeg4 ,"t4--,to /& cov]$ = #bd h\rs2 to be boil$ #a h\r4 ,av]age co/1 :5 made at home1 #cs4 #f;d4 p] gallon4 ,seasonable4--,make ?is 9 ,septemb]4 ,,endive4 ,?is vegetable1 s beautiful 9 appe>ance1 makes an excell5t addition to w9t] salad1 :5 lettuces & o!r w9t] salads are n obta9able4 ,x is usually plac$ 9 ! c5tre ( ! di%1 & looks rem>kably pretty ) slices ( beetroot1 h>d-boil$ eggs1 & curl$ cel]y plac$ r\nd x1 s t ! col\rs contra/ nicely4 ,9 prep>+ x1 c>efully wa% & cleanse x free f insects1 :i* are g5]ally f\nd ne> ! he>t2 remove any decay$ or dead leaves1 & dry x ?or\ghly by %ak+ 9 a clo?4 ,?is vegetable may also be s]v$ hot1 /ew$ 9 cream1 br[n gravy1 or butt]2 b :5 dress$ ?us1 ! sauce x is /ew$ 9 %\ld n be v highly season$1 z t w\ld de/roy & ov]p[] ! flav\r ( ! vegetable4 ,av]age co/1 #a;d4 p] head4 ,suffici5t4--#a head = a salad = #d p]sons4 ,seasonable f ,novemb] to ,m>*4 ,,endive1 la ,franaise4 ,+r$i5ts4--#f heads ( endive1 #a p9t ( bro?1 #c oz4 ( fre% butt]2 salt1 pepp]1 & grat$ nutmeg to ta/e4 ,mode4--,wa% & boil ! endive z 9 ! prec$+ recipe2 *op x r f9e1 & put into a /ewpan ) ! bro?2 boil ov] a brisk fire until ! sauce is all r$uc$2 !n put 9 ! butt]1 pepp]1 salt1 & grat$ nutmeg 7! latt] mu/ be v sp>+ly us$72 mix all well toge!r1 br+ x to ! boil+ po9t1 & s]ve v hot4 ,"t4--#aj m9utes to boil1 #e m9utes to simm] 9 ! bro?4 ,av]age co/1 #a;d4 p] head4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,novemb] to ,m>*4 ,,endive1 ,/ew$4 ,+r$i5ts4--#f heads ( endive1 salt & wat]1 #a p9t ( bro?1 ?ick5+ ( butt] & fl\r1 #a tablespoonful ( lemon-juice1 a small lump ( sug>4 ,mode4--,wa% & free ! endive ?or\ghly f insects1 remove ! gre5 "p ( ! leaves1 & put x into boil+ wat]1 slightly salt$4 ,let x rema9 = #aj m9utes2 !n take x out1 dra9 x till !re is no wat] rema9+1 & *op x v f9e4 ,put x into a /ewpan ) ! bro?2 add a little salt & a lump ( sug>1 & boil until ! endive is p]fectly t5d]4 ,:5 done1 :i* may be asc]ta9$ by squeez+ a piece betwe5 ! ?umb & f+]1 add a ?ick5+ ( butt] & fl\r & ! lemon-juice2 let ! sauce boil up1 & s]ve4 ,"t4--#aj m9utes to boil1 #e m9utes to simm] 9 ! bro?4 ,av]age co/1 #a;d4 p] head4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,novemb] to ,m>*4 ,,espagnole1 or ,br[n ,spani% ,sauce4 ,+r$i5ts4--#b slices ( lean ham1 #a lb4 ( veal1 #a p9t ( :ite /ock1 #b or #c sprigs ( p>sley1 a bay-leaf1 #b or #c sprigs ( sav\ry h]bs1 #f gre5 onions1 #c %alots1 #b cloves1 #a blade ( mace1 #b glasses ( %]ry or ,madeira1 ?ick5+ ( butt] & fl\r4 ,mode4--,cut up ! ham & veal into small squ>e pieces1 & put !m into a /ewpan4 ,moi/5 ^! ) p9t ( ! /ock1 & simm] till ! bottom ( ! /ewpan is cov]$ ) a nicely-col\r$ glaze1 :5 put 9 a few m spoonfuls to deta* x4 ,add ! rema9d] ( ! /ock1 ) ! spices1 h]bs1 %alots1 & onions1 & simm] v g5tly = #a h\r4 ,/ra9 & skim (f e p>ticle ( fat1 &1 :5 requir$ = use1 ?ick5 ) butt] & fl\r1 or ) a little r\x4 ,add ! w9e1 &1 if necess>y1 a season+ ( cay5ne2 :5 x w be ready to s]ve4 ,"t4--#a h\r4 ,av]age co/1 #bs4 p] p9t4 ,note4--,! w9e 9 ?is sauce may be omitt$1 & an onion slic$ & fri$ ( a nice br[n sub/itut$ = x4 ,?is sauce or gravy is us$ = _m di%es1 & ) mo/ p is a g5]al fav\rite4 ,,febru>y--,,bills ,,( ,,f>e4 ,d9n] = #ah p]sons4 ,fir/ ,c\rse4 ,h>e ,s\p1 remov$ by ,turbot & ,oy/] ,sauce4 ,fri$ ,eels4 ,fri$ ,:it+s4 ,vase ( ,fl[]s4 ,oy/] ,s\p1 remov$ by ,crimp$ ,cod la ,matre d',htel4 ,second ,c\rse4 ,roa/ ,f[ls1 g>ni%$ ) ,wat]-cresses4 ,brais$ ,capon4 ,boil$ ,ham1 g>ni%$4 ,boil$ ,f[ls & ,:ite ,sauce4 ,vase ( ,fl[]s4 ,pt ,*aud4 ,haun* ( ,mutton4 ,entres4 ,lob/] ,patties4 ,l>k ,pudd+4 ,filets de ,p]drix4 ,vase ( ,fl[]s4 ,fricasse$ ,*ick54 ,?ird ,c\rse4 ,m]+ues4 ,duckl+s1 remov$ by ,ic$ ,pudd+4 ,*eesecakes4 ,orange ,jelly4 ,c(fee ,cream4 ,cle> ,jelly4 ,vase ( ,fl[]s4 ,victoria ,s&wi*es4 ,blancmange4 ,gteau de ,pommes4 ,p>tridges1 remov$ by ,cab9et ,pudd+4 ,dess]t & ,ices4 ,d9n] = #ab p]sons4 ,fir/ ,c\rse4--,s\p la re9e2 cle> gravy s\p2 brill & lob/] sauce2 fri$ smelts4 ,entres4--,lob/] rissoles2 beef palates2 pork cutlets la s\bise2 grill$ mu%rooms4 ,second ,c\rse4--,brais$ turkey2 haun* ( mutton2 boil$ capon & oy/]s2 tongue1 g>ni%$ ) tufts ( broccoli2 vegetables & salads4 ,?ird ,c\rse4--,wild ducks2 plov]s2 orange jelly2 cle> jelly2 ,*>lotte ,russe2 ,nesselrode pudd+2 gteau de riz2 sea-kale2 maids ( hon\r2 des]t & ices4 ,d9n] = #aj p]sons4 ,fir/ ,c\rse4--,pale/9e s\p2 ,john ,dory1 ) ,dut* sauce2 r$ mullet1 ) sauce ,gnoise4 ,entres4--,sweetbread cutlets1 ) poivrade sauce2 f[l au ,b*amel4 ,second ,c\rse4--,roa/ saddle ( mutton2 boil$ capon & oy/]s2 boil$ tongue1 g>ni%$ ) ,brussels spr\ts4 ,?ird ,c\rse4--,gu9ea-f[ls2 duckl+s2 pa9 de rhub>b2 orange jelly2 /rawb]ry cream2 *eesecakes2 almond pudd+2 fig pudd+2 dess]t & ices4 ,d9n] = #h p]sons4 ,fir/ ,c\rse4--,mock turtle s\p2 fillets ( turbot la crme2 fri$ fillet$ soles & an*ovy sauce4 ,entres4--,l>d$ fillets ( rabbits2 t5drons de veau ) pure ( tomatoes4 ,second ,c\rse4--,/ew$ rump ( beef la ,j>d9ire2 roa/ f[ls2 boil$ ham4 ,?ird ,c\rse4--,roa/ pigeons or l>ks2 rhub>b t>tlets2 m]+ues2 cle> jelly2 cream2 ice pudd+2 s\ffl2 dess]t & ices4 ,d9n]s = #f p]sons4 ,fir/ ,c\rse4--,rice s\p2 r$ mullet1 ) ,gnoise sauce2 fri$ smelts4 ,entres4--,f[l pudd+2 sweetbreads4 ,second ,c\rse4--,roa/ turkey & sausages2 boil$ leg ( pork2 pease pudd+4 ,?ird ,c\rse4--,lemon jelly2 ,*>lotte la vanille2 maids ( hon\r2 plum-pudd+1 remov$ by ice pudd+2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,spr+ s\p2 boil$ turbot & lob/] sauce4 ,entres4--,fricasse$ rabbit2 oy/] patties4 ,second ,c\rse4--,boil$ r\nd ( beef & m>r[-bones2 roa/ f[ls1 g>ni%$ ) wat]-cresses & roll$ bacon2 vegetables4 ,?ird ,c\rse4--,m>r[ pudd+2 *eesecakes2 t>tlets ( gre5gage jam2 lemon cream2 rhub>b t>t2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,v]micelli s\p2 fri$ :it+s2 /ew$ eels4 ,entres4--,p\let la ,m>5go2 brea/ ( veal /uff$ & roll$4 ,second ,c\rse4--,roa/ leg ( pork & apple sauce2 boil$ capon & oy/]s2 tongue1 g>ni%$ ) tufts ( broccoli4 ,?ird ,c\rse4--,wild ducks2 lob/] salad2 ,*>lotte aux pommes2 pa9 de rhub>b2 vanilla cream2 orange jelly2 dess]t4 ,fir/ ,c\rse4--,ox-tail s\p2 cod la crme2 fri$ soles4 ,entres4--,l>k pudd+2 f[l scollops4 ,second ,c\rse4--,roa/ leg ( mutton2 boil$ turkey & cel]y sauce2 pigeon pie2 small ham1 boil$ & g>ni%$2 vegetables4 ,?ird ,c\rse4--,game1 :5 lik$2 t>tlets ( raspb]ry jam2 vol-au-v5t ( rhub>b2 ,swiss cream2 cab9et pudd+2 broccoli & sea-kale2 dess]t4 ,,febru>y1 ,pla9 ,family ,d9n]s =4 ,sunday4--#a4 ,ox-tail s\p4 #b4 ,roa/ beef1 ,york%ire pudd+1 broccoli1 potatoes4 #c4 ,plum-pudd+1 apple t>t4 ,*eese4 ,monday4--#a4 ,fri$ soles1 pla9 melt$ butt]1 & potatoes4 #b4 ,cold roa/ beef1 ma%$ potatoes4 #c4 ,! rema9s ( plum-pudd+ cut 9 slices1 w>m$1 & s]v$ ) sift$ sug> spr9kl$ ov] x4 ,*eese4 ,tuesday4--#a4 ,! rema9s ( ox-tail s\p f ,sunday4 #b4 ,pork cutlets ) tomato sauce2 ha%$ beef4 #c4 ,roll$ jam pudd+4 ,*eese4 ,w$nesday4--#a4 ,boil$ haddock & pla9 melt$ butt]4 #b4 ,rump-/eak pudd+1 potatoes1 gre5s4 #c4 ,arr[root1 blancmange1 g>ni%$ ) jam4 ,?ursday4--#a4 ,boil$ leg ( pork1 gre5s1 potatoes1 pease pudd+4 #b4 ,apple fritt]s1 sweet mac>oni4 ,friday4--#a4 ,pea-s\p made ) liquor t ! pork 0 boil$ 94 #b4 ,cold pork1 ma%$ potatoes4 #c4 ,bak$ rice pudd+4 ,saturday4--#a4 ,broil$ h]r+s & mu/>d sauce4 #b4 ,h>icot mutton4 #c4 ,mac>oni1 ei!r s]v$ z a sweet pudd+ or ) *eese4 99 99 99 99 99 ,sunday4--#a4 ,c>rot s\p4 #b4 ,boil$ leg ( mutton & cap] sauce1 ma%$ turnips1 roa/ f[ls1 & bacon4 #c4 ,damson t>t made ) bottl$ fruit1 ratafia pudd+4 ,monday4--#a4 ,! rema9d] ( f[l curri$ & s]v$ ) rice2 rump-/eaks & oy/] sauce1 cold mutton4 #b4 ,roll$ jam pudd+4 ,tuesday4--#a4 ,vegetable s\p made ) liquor ! mutton 0 boil$ 9 on ,sunday4 #b4 ,roa/ sirlo9 ( beef1 ,york%ire pudd+1 broccoli1 & potatoes4 #c4 ,*eese4 ,w$nesday4--#a4 ,fri$ soles1 melt$ butt]4 ,cold beef & ma%$ potatoes2 if !re is any cold mutton left1 cut x into neat slices & w>m x 9 a little cap] sauce4 #b4 ,apple t>t4 ,?ursday4--#a4 ,boil$ rabbit & onion sauce1 /ew$ beef & vegetables1 made ) ! rema9s ( cold beef & bones4 #b4 ,mac>oni4 ,friday4--#a4 ,roa/ leg ( pork1 sage & onions & apple sauce1 gre5s & potatoes4 #b4 ,sp9a* & poa*$ eggs in/ead ( pudd+4 ,*eese & wat]-cresses4 ,saturday4--#a4 ,rump-/eak & kidney pudd+1 cold pork & ma%$ potatoes4 #b4 ,bak$ rice pudd+4 ,,febru>y1 ,?+s 9 ,season4 ,fi%4--,b>bel1 brill1 c>p2 cod may be b\ght1 b is n s good z 9 ,janu>y2 crabs1 crayfi%1 dace1 eels1 fl\nd]s1 haddocks1 h]r+s1 lampreys1 lob/]s1 mussels1 oy/]s1 p]*1 pike1 place1 prawns1 %rimps1 skate1 smelts1 soles1 sprats1 /urgeon1 t5*1 ?ornback1 turbot1 :it+4 ,meat4--,beef1 h\se lamb1 mutton1 pork1 veal4 ,p\ltry4--,capons1 *ick5s1 duckl+s1 tame & wild pigeons1 pullets ) eggs1 turkeys1 wild-f[l1 ?\gh n[ n 9 full season4 ,game4--,gr\se1 h>es1 p>tridges1 pheasants1 snipes1 woodcock4 ,vegetables4--,beetroot1 broccoli 7purple & :ite71 ,brussels spr\ts1 cabbages1 c>rots1 cel]y1 *]vil1 cresses1 cucumb]s 7=c$71 endive1 kidney-beans1 lettuces1 p>snips1 potatoes1 savoys1 sp9a*1 turnips--v>i\s h]bs4 ,fruit4--,apples 7gold5 & ,dut* pipp9s71 grapes1 m$l>s1 nuts1 oranges1 pe>s 7,bon ,*rti571 walnuts1 dri$ fruits 7=eign71 su* z almonds & rais9s2 ,fr5* & ,spani% plums2 prunes1 figs1 dates1 cry/alliz$ pres]ves4 ,,f5nel ,,sauce1 = ,mack]el4 ,+r$i5ts4-- p9t ( melt$ butt]1 r m ?an #a tablespoonful ( *opp$ f5nel4 ,mode4--,make ! melt$ butt] v smoo?1 *op ! f5nel r small1 c>efully cleans+ x f any grit or dirt1 & put x to ! butt] :5 ?is is on ! po9t ( boil+4 ,simm] = a m9ute or two1 & s]ve 9 a ture54 ,"t4--#b m9utes4 ,av]age co/1 #d;d4 ,suffici5t to s]ve ) #e or #f mack]el4 ,,fig ,,pudd+4 ,+r$i5ts4--#b lbs4 ( figs1 #a lb4 ( suet1 lb4 ( fl\r1 lb4 ( bread-crumbs1 #b eggs1 milk4 ,mode4--,cut ! figs into small pieces1 grate ! bread f9ely1 & *op ! suet v small2 mix ^! well toge!r1 add ! fl\r1 ! eggs1 :i* %\ld be well beat51 & suffici5t milk to =m ! :ole into a /iff pa/e2 butt] a m\ld or bas91 press ! pudd+ into x v closely1 tie x d[n ) a clo?1 & boil = #c h\rs1 or r long]2 turn x out ( ! m\ld1 & s]ve ) melt$ butt]1 w9e-sauce1 or cream4 ,"t4--#c h\rs1 or long]4 ,av]age co/1 #bs4 ,suffici5t = #g or #h p]sons4 ,seasonable4--,suitable = a w9t] pudd+4 ,,fig ,,pudd+ 7,/af=d%ire ,recipe74 ,+r$i5ts4--#a lb4 ( figs1 #f oz4 ( suet1 lb4 ( fl\r1 milk4 ,mode4--,*op ! suet f9ely1 mix ) x ! fl\r1 & make ^! into a smoo? pa/e ) milk2 roll x out to ! ?ickness ( ab\t in*1 cut ! figs 9 small pieces1 & /rew !m ov] ! pa/e2 roll x up1 make ! ends secure1 tie ! pudd+ 9 a clo?1 & boil x f #a to #b h\rs4 ,"t4--#a to #b h\rs4 ,av]age co/1 #as4 #a;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,figs1 ,compte ( ,gre54 ,+r$i5ts4--#a p9t ( syrup1 #a p9t ( gre5 figs1 ! r9d ( lemon4 ,mode4--,make a syrup z direct$1 boil+ ) x ! lemon-r9d1 & c>efully remove all ! scum z x rises4 ,put 9 ! figs1 & simm] !m v sl[ly until t5d]2 di% !m on a glass di%2 r$uce ! syrup by boil+ x quickly = #e m9utes2 take out ! lemon-peel1 p\r ! syrup ov] ! figs1 & ! compte1 :5 cold1 w be ready = table4 ,a little port w9e1 or lemon-juice1 add$ j be=e ! figs are done1 w be f\nd an improvem5t4 ,"t4--#b to #c h\rs to /ew ! figs4 ,av]age co/1 figs1 #bs4 to #cs4 p] doz54 ,seasonable 9 ,augu/ & ,septemb]4 ,illu/ration3 ,,comp,,te ,,( ,,figs4 ,,fi%4 ,fi% %ortly be=e !y spawn are1 9 g5]al1 be/ 9 condition4 ,:5 ! spawn+ is j ov]1 !y are out ( season1 & unfit = human food4 ,:5 fi% is out ( season1 x has a transp>5t1 blui% t+e1 h[ev] mu* x may be boil$2 :5ev] x is 9 season1 its muscles are firm1 & boil :ite & curdy4 ,z food = invalids1 :ite fi%1 su* z ! l+1 cod1 haddock1 coal-fi%1 & :it+1 are ! be/2 flat fi%1 z soles1 skate1 turbot1 & fl\nd]s1 are also good4 ,salmon1 mack]el1 h]r+s1 & tr\t soon spoil or decompose aft] !y are kill$2 !re=e1 to be 9 p]fection1 !y %\ld be prep>$ = ! table on ! day !y are caught4 ,) flat fi%1 ?is is n ( su* consequ5ce1 z !y w keep long]4 ,! turbot1 = example1 is improv$ by be+ kept = a few h\rs4 ,,fi%1 ,g5]al ,directions = ,dress+4 ,9 dress+ fi% ( any k9d1 ! fir/ po9t to be att5d$ to1 is to see t x is p]fectly clean4 ,x is a common error to wa% x too mu*1 z by do+ s ! flav\r is dim9i%$4 ,if ! fi% is to be boil$1 a little salt & v9eg> %\ld be put into ! wat]1 to give x firmness1 aft] x is clean$4 ,codfi%1 :it+1 & haddock1 are none ! worse = be+ a little salt$1 & kept a day2 &1 if ! wea!r be n v hot1 !y w be good = two days4 ,:5 fi% is *eap & pl5tiful1 & a l>g] quantity is pur*as$ ?an is imm$iately want$1 ! ov]plus ( su* z w be> x %\ld be pott$1 or pickl$1 or salt$1 & hung up2 or x may be fri$1 t x may s]ve = /ew+ ! next day4 ,fre%-wat] fi%1 hav+ frequ5tly a muddy smell & ta/e1 %\ld be soak$ 9 /rong salt & wat]1 aft] x has be5 well clean$4 ,if ( a suffici5t size1 x may be scald$ 9 salt & wat]1 & aft]w>ds dri$ & dress$4 ,fi% %\ld be put into cold wat] & set on ! fire to d v g5tly1 or ! outside w break be=e ! inn] "p is done4 ,unless ! fi%es are small1 !y %\ld nev] be put into w>m wat]2 nor %\ld wat]1 ei!r hot or cold1 be p\r$ on to ! fi%1 z x is liable to break ! sk92 if x %\ld be necess>y to add a little wat] :il/ ! fi% is cook+1 x ought to be p\r$ 9 g5tly at ! side ( ! vessel4 ,! fi%-plate may be drawn up1 to see if ! fi% be ready1 :i* may be kn[n by its easily sep>at+ f ! bone4 ,x %\ld !n be imm$iately tak5 out ( ! wat]1 or x w become woolly4 ,! fi%-plate %\ld be set crossways ov] ! kettle1 to keep hot = s]v+1 & a clo? laid ov] ! fi%1 to prev5t its los+ its col\r4 ,9 g>ni%+ fi% great att5tion is requir$1 & pl5ty ( p>sley1 hors]adi%1 & lemon %\ld be us$4 ,if fri$ p>sley be us$1 x mu/ be wa%$ & pick$1 & ?r[n into fre% wat]4 ,:5 ! l>d or dripp+ boils1 ?r[ ! p>sley into x imm$iately f ! wat]1 & in/antly x w be gre5 & crisp1 & mu/ be tak5 up ) a slice4 ,:5 well done1 & ) v good sauce1 fi% is m appreciat$ ?an almo/ any o!r di%4 ,! liv] & roe1 9 "s in/ances1 %\ld be plac$ on ! di%1 9 ord] t !y may be di/ribut$ 9 ! c\rse ( s]v+2 b to ea* recipe w be app5d$ ! prop] mode ( s]v+ & g>ni%+4 ,if fi% is to be fri$ or broil$ x mu/ be dri$ 9 a nice s(t clo? aft] x is well clean$ & wa%$4 ,if = fry+1 bru% x ov] ) egg1 & spr9kle x ) "s f9e crumbs ( bread4 ,if done a second "t ) ! egg & bread1 ! fi% w look s mu* ! bett]4 ,if requir$ to be v nice1 a %eet ( :ite blott+-pap] mu/ be plac$ to receive x1 t x may be free f all grease2 x mu/ also be ( a beautiful col\r1 & all ! crumbs appe> di/9ct4 ,butt] gives a bad col\r2 l>d & cl>ifi$ dripp+ are mo/ frequ5tly us$2 b oil is ! be/1 if ! exp5se be no objection4 ,! fi% %\ld be put into ! l>d :5 boil+1 & !re %\ld be a suffici5cy ( ?is to cov] x4 ,:5 fi% is broil$1 x mu/ be season$1 fl\r$1 & laid on a v clean gridiron1 :i*1 :5 hot1 %\ld be rubb$ ) a bit ( suet1 to prev5t ! fi% f /ick+4 ,x mu/ be broil$ ov] a v cle> fire1 t x may n ta/e smoky2 & n too ne>1 t x may n be scor*$4 ,9 *oos+ fi%1 x is well to rememb] t x is possible x may be fre%1 & yet n good4 ,"u ! head ( ea* p>ticul> fi% 9 ?is "w1 are app5d$ rules = its *oice1 & ! mon?s :5 x is 9 season4 ,no?+ c be ( great] consequ5ce to a cook ?an to h ! fi% good2 z1 if ?is important c\rse 9 a d9n] does n give satisfaction1 x is r>ely t ! repa/ goes (f well4 ,,fi%1 ,g5]al ,directions = ,c>v+4 ,9 c>v+ fi%1 c>e %\ld be tak5 to help x 9 p]fect flakes1 z1 if ^! are brok51 ! beauty ( ! fi% is lo/4 ,! c>v] %\ld be acqua9t$1 too1 ) ! *oice/ p>ts & morsels2 & to give ea* gue/ an equal %>e ( ^! titbits %\ld be 8 maxim4 ,/eel knives & =ks %\ld on no acc\nt be us$ 9 help+ fi%1 z ^! are liable to imp>t to x a v disagreeable flav\r4 ,:5 silv] fi%-c>v]s are consid]$ too de> to be b\ght1 good electro-plat$ ones answ] v well1 & are inexp5sive4 ,,fi% ,,cake4 ,+r$i5ts4--,! rema9s ( any cold fi%1 #a onion1 #a faggot ( sweet h]bs2 salt & pepp] to ta/e1 #a p9t ( wat]1 equal quantities ( bread-crumbs & cold potatoes1 teaspoonful ( p>sley1 #a egg1 bread-crumbs4 ,mode4--,pick ! meat f ! bones ( ! fi%1 :i* latt] put1 ) ! head & f9s1 into a /ewpan ) ! wat]2 add pepp] & salt1 ! onion & h]bs1 & /ew sl[ly = gravy ab\t #b h\rs2 *op ! fi% f9e1 & mix x well ) bread-crumbs & cold potatoes1 add+ ! p>sley & season+2 make ! :ole into a cake ) ! :ite ( an egg1 bru% x ov] ) egg1 cov] ) bread-crumbs1 fry ( a light br[n2 /ra9 ! gravy1 p\r x ov]1 & /ew g5tly = ( an h\r1 /irr+ x c>efully once or twice4 ,s]ve hot1 & g>ni% ) ?9 slices ( lemon & p>sley4 ,"t4-- an h\r aft] ! gravy is made4 ,,fi% ,,& ,,oy/] ,,pie4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,any rema9s ( cold fi%1 su* z cod or haddock2 #b doz5 oy/]s1 pepp] & salt to ta/e1 bread-crumbs suffici5t = ! quantity ( fi%2 teaspoonful ( grat$ nutmeg1 #a teaspoonful ( f9ely-*opp$ p>sley4 ,mode4--,cle> ! fi% f ! bones1 & put a lay] ( x 9 a pie-di%1 :i* spr9kle ) pepp] & salt2 !n a lay] ( bread-crumbs1 oy/]s1 nutmeg1 & *opp$ p>sley4 ,repeat ?is till ! di% is q full4 ,y may =m a cov]+ ei!r ( bread-crumbs1 :i* %\ld be br[n$1 or puff-pa/e1 :i* %\ld be cut into long /rips1 & laid 9 cross-b>s ov] ! fi%1 ) a l9e ( ! pa/e fir/ laid r\nd ! edge4 ,be=e putt+ on ! top1 p\r 9 "s made melt$ butt]1 or a little ?9 :ite sauce1 & ! oy/]-liquor1 & bake4 ,"t4--,if made ( cook$ fi%1 h\r2 if made ( fre% fi% & puff-pa/e1 h\r4 ,av]age co/1 #as4 #f;d4 ,seasonable f ,septemb] to ,april4 ,note4--,a nice little di% may be made by flak+ any cold fi%1 add+ a few oy/]s1 season+ ) pepp] & salt1 & cov]+ ) ma%$ potatoes2 h\r w bake x4 ,,fi% ,,pie1 ) ,t5* & ,eels4 ,+r$i5ts4--#b t5*1 #b eels1 #b onions1 a faggot ( h]bs1 #d blades ( mace1 #c an*ovies1 #a p9t ( wat]1 pepp] & salt to ta/e1 #a teaspoonful ( *opp$ p>sley1 ! yokes ( #f h>d-boil$ eggs1 puff-pa/e4 ,mode4--,clean & bone ! t5*1 sk9 & bone ! eels1 & cut !m into pieces #b in*es long1 & leave ! sides ( ! t5* :ole4 ,put ! bones into a /ewpan ) ! onions1 h]bs1 mace1 an*ovies1 wat]1 & season+1 & let !m simm] g5tly = #a h\r4 ,/ra9 x (f1 put x to cool1 & skim (f all ! fat4 ,lay ! t5* & eels 9 a pie-di%1 & betwe5 ea* lay] put season+1 *opp$ p>sley1 & h>d-boil$ eggs2 p\r 9 "p ( ! /ra9$ liquor1 cov] 9 ) puff-pa/e1 & bake = h\r or r m4 ,! ov5 %\ld be r quick1 & :5 done1 heat ! rema9d] ( ! liquor1 :i* p\r into ! pie4 ,"t4-- h\r to bake1 or r m if ! ov5 is sl[4 ,,fi% ,,sauce4 ,+r$i5ts4--#a oz4 ( cay5ne1 #b tablespoonfuls ( walnut ket*up1 #b tablespoonfuls ( soy1 a few %r$s ( g>lic & %alot1 #a qu>t ( v9eg>4 ,mode4--,put all ! +r$i5ts into a l>ge bottle1 & %ake well e day = a =tnight4 ,keep x 9 small bottles well seal$1 & 9 a few days x w be fit = use4 ,av]age co/1 = ?is quantity1 #as4 ,,fi%1 ,scallop$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,rema9s ( cold fi% ( any sort1 p9t ( cream1 tablespoonful ( an*ovy sauce1 teaspoonful ( made mu/>d1 ditto ( walnut ket*up1 pepp] & salt to ta/e 7! above quantities are = lb4 ( fi% :5 pick$73 bread-crumbs4 ,mode4--,put all ! +r$i5ts into a /ewpan1 c>efully pick+ ! fi% f ! bones2 set x on ! fire1 let x rema9 till ne>ly hot1 occasionally /ir ! cont5ts1 b d n all[ x to boil4 ,:5 done1 put ! fi% into a deep di% or scallop %ell1 ) a good quantity ( bread-crumbs2 place small pieces ( butt] on ! top1 set 9 a ,dut* ov5 be=e ! fire to br[n1 or use a salam&]4 ,"t4-- h\r4 ,av]age co/1 exclusive ( ! cold fi%1 #aj;d4 ,,fi%1 ,scallop$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,any cold fi%1 #a egg1 milk1 #a l>ge blade ( p\nd$ mace1 #a tablespoonful ( fl\r1 #a teaspoonful ( an*ovy sauce1 pepp] & salt to ta/e1 bread-crumbs1 butt]4 ,mode4--,pick ! fi% c>efully f ! bones1 & moi/5 ) milk & ! egg2 add ! o!r +r$i5ts1 & place 9 a deep dit* or scallop %ells2 ov] ) bread-crumbs1 butt] ! top1 & br[n be=e ! fire2 :5 q hot1 s]ve4 ,"t4--#bj m9utes4 ,av]age co/1 exclusive ( ! cold fi%1 #d;d4 ,,fi% ,,/ock4 ,+r$i5ts4--#b lbs4 ( beef or veal 7^! c be omitt$71 any k9d ( :ite fi% trimm+s ( fi% :i* are to be dress$ = table1 #b onions1 ! r9d ( a lemon1 a bun* ( sweet h]bs1 #b c>rots1 #b qu>ts ( wat]4 ,mode4--,cut up ! fi%1 & put x1 ) ! o!r +r$i5ts1 into ! wat]4 ,simm] = #b h\rs2 skim ! liquor c>efully1 & /ra9 x4 ,:5 a ri*] /ock is want$1 fry ! vegetables & fi% be=e add+ ! wat]4 ,"t4--#b h\rs4 ,av]age co/1 ) meat1 #aj;d4 p] qu>t2 )\t1 #c;d4 ,note4--,d n make fi% /ock long be=e x is want$1 z x soon turns s\r4 ,,fl\nd]s1 ,boil$4 ,+r$i5ts4--,suffici5t wat] to cov] ! fl\nd]s1 salt 9 ! proportion ( #f oz4 to ea* gallon1 a little v9eg>4 ,mode4--,put on a kettle ) en\gh wat] to cov] ! fl\nd]s1 lay 9 ! fi%1 add salt & v9eg> 9 ! above proportions1 & :5 x boils1 simm] v g5tly = #e m9utes4 ,!y mu/ n boil fa/1 or !y w break4 ,s]ve ) pla9 melt$ butt]1 or p>sley & butt]4 ,"t4--,aft] ! wat] boils1 #e m9utes4 ,av]age co/1 #c;d4 ea*4 ,seasonable f ,augu/ to ,novemb]4 ,,fl\nd]s1 ,fri$4 ,+r$i5ts4--,fl\nd]s1 egg1 & bread-crumbs2 boil+ l>d4 ,mode4--,cleanse ! fi%1 &1 two h\rs be=e !y are want$1 rub !m inside & out ) salt1 to r5d] !m firm2 wa% & wipe !m v dry1 dip !m into egg1 & spr9kle ov] ) bread-crumbs2 fry !m 9 boil+ l>d1 di% on a hot napk91 & g>ni% ) crisp$ p>sley4 ,"t4--,f #e to #aj m9utes1 accord+ to size4 ,av]age co/1 #c;d4 ea*4 ,seasonable f ,augu/ to ,novemb]4 ,suffici5t1 #a = ea* p]son4 ,,fl[]s1 ,almond4 ,+r$i5ts4--,puff-pa/e2 to e lb4 ( pa/e all[ #c oz4 ( almonds1 sift$ sug>1 ! :ite ( an egg4 ,mode4--,roll ! pa/e out to ! ?ickness ( in*1 &1 ) a r\nd flut$ cutt]1 /amp out z _m pieces z may be requir$4 ,"w ! pa/e up aga91 roll x out1 &1 ) a small] cutt]1 /amp out "s pieces ! size ( a %ill+4 ,bru% ! l>g] pieces ov] ) ! :ite ( an egg1 & place "o ( ! small] pieces on ea*4 ,blan* & cut ! almonds into /rips l5g?wise2 press !m slant+ into ! pa/e closely r\nd ! r+s2 & :5 !y are all complet$1 sift ov] "s p\nd$ sug>1 & bake = ab\t h\r or tw5ty m9utes4 ,g>ni% betwe5 ! almonds ) /rips ( apple jelly1 & place 9 c5tre ( ! r+ a small quantity ( /rawb]ry jam2 pile !m high on ! di%1 & s]ve4 ,"t4-- h\r or #bj m9utes4 ,suffici5t4--#ah or #bj = a di%4 ,seasonable at any "t4 ,,fl[]s1 to ,pres]ve ,cut4 ,a b\quet ( fre%ly-cut fl[]s may be pres]v$ alive = a long "t by plac+ !m 9 a glass or vase ) fre% wat]1 9 :i* a little *>coal has be5 /eep$1 or a small piece ( camphor dissolv$4 ,! vase %\ld be set ^u a plate or di%1 & cov]$ ) a bell-glass1 ar\nd ! edges ( :i*1 :5 x comes 9 contact ) ! plate1 a little wat] %\ld be p\r$ to exclude ! air4 ,,fl[]s1 to ,revive aft] ,pack+4 ,plunge ! /ems into boil+ wat]1 &1 by ! "t ! wat] is cold1 ! fl[]s w h reviv$4 ,!n cut afre% ! ends ( ! /ems1 & keep !m 9 fre% cold wat]4 ,,fondue4 ,+r$i5ts4--#d eggs1 ! weight ( #b 9 ,p>mesan or good ,*e%ire *eese1 ! weight ( #b 9 butt]2 pepp] & salt to ta/e4 ,mode4--,sep>ate ! yolks f ! :ites ( ! eggs2 beat ! =m] 9 a bas91 & grate ! *eese1 or cut x into v ?9 flakes4 ,p>mesan or ,*e%ire *eese may be us$1 :i*ev] is ! mo/ conv5i5t1 al?\gh ! =m] is consid]$ m suitable = ?is di%2 or an equal quantity ( ea* may be us$4 ,break ! butt] into small pieces1 add to x ! o!r +r$i5ts1 ) suffici5t pepp] & salt to season nicely1 & beat ! mixture ?or\ghly4 ,well :isk ! :ites ( ! eggs1 /ir !m lightly 91 & ei!r bake ! fondue 9 a s\ffl-di% or small r\nd cake-t94 ,fill ! di% only half full1 z ! fondue %\ld rise v mu*4 ,p9 a napk9 r\nd ! t9 or di%1 & s]ve v hot & v quickly4 ,if all[$ to /& aft] x is )drawn f ! ov51 ! beauty & lightness ( ?is prep>ation w be entirely spoil$4 ,"t4--,f #ae to #bj m9utes4 ,av]age co/1 #aj;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,fondue1 ,brillat ,sav>9's 7an excell5t ,recipe74 ,+r$i5ts4--,eggs1 *eese1 butt]1 pepp] & salt4 ,mode4--,take ! same numb] ( eggs z !re are gue/s2 weigh ! eggs 9 ! %ell1 all[ a ?ird ( _! weight 9 ,gruyre *eese1 & a piece ( butt] "o-six? ( ! weight ( ! *eese4 ,break ! eggs into a bas91 beat !m well2 add ! *eese1 :i* %\ld be grat$1 & ! butt]1 :i* %\ld be brok5 into small pieces4 ,/ir ^! +r$i5ts toge!r ) a wood5 spoon2 put ! mixture into a l9$ saucepan1 place x ov] ! fire1 & /ir until ! sub/ance is ?ick & s(t4 ,put 9 a little salt1 accord+ to ! age ( ! *eese1 & a good spr9kl+ ( pepp]1 & s]ve ! fondue on a v hot silv] or metal plate4 ,d n all[ ! fondue to rema9 on ! fire aft] ! mixture is set1 z1 if x boils1 x w be entirely spoil$4 ,brillat ,sav>9 recomm5ds t "s *oice ,burgundy %\ld be h&$ r\nd ) ?is di%4 ,we h giv5 ?is recipe exactly z he recomm5ds x to be made2 b we h tri$ x ) good ,*e%ire *eese1 & f\nd x answ] rem>kably well4 ,"t4--,ab\t #d m9utes to set ! mixture4 ,av]age co/1 = #d p]sons1 #aj;d4 ,suffici5t4--,all[ #a egg1 ) ! o!r +r$i5ts 9 proportion1 = #a p]son4 ,seasonable at any "t4 ,,food ,,= ,,infants1 & its ,prep>ation4 ,! articles g5]ally employ$ z food = infants consi/ ( arr[root1 bread1 fl\r1 bak$ fl\r1 prep>$ groats1 f>9ace\s food1 biscuit-p[d]1 biscuits1 tops-&-bottoms1 & semol9a1 or manna cr\p1 z x is o!rwise call$1 :i*1 l tapioca1 is ! prep>$ pi? ( c]ta9 vegetable sub/ances4 ,( ?is li/ ! lea/ efficaci\s1 ?\gh1 p]haps1 ! mo/ believ$ 91 is arr[root1 :i* only z a m]e ag5t1 = *ange1 & !n only = a v %ort "t1 %\ld ev] be employ$ z a means ( diet to infancy or *ildhood4 ,x is a ?91 flatul5t1 & innutriti\s food1 & incapable ( support+ infant9e life & en]gy4 ,bread1 ?\gh ! univ]sal rgime ) ! lab\r+ poor1 :]e ! infant's /oma* & dige/ive p[]s are a reflex1 9 m9iature1 ( ! fa!r's1 %\ld nev] be giv5 to an infant "u ?ree mon?s1 &1 ev5 !n1 h[ev] f9ely beat5 up & smoo?ly made1 is a v que/ionable diet4 ,fl\r1 :5 well boil$1 ?\gh inf9itely bett] ?an arr[root1 is /ill only a k9d ( f]m5tative pa/e1 t c\nt]acts its own good by aft]-acidity & flatul5ce4 ,bak$ fl\r1 :5 cook$ into a pale br[n mass1 & f9ely p[d]$1 makes a f> sup]ior food to ! o!rs1 & may be consid]$ z a v useful diet1 especially = a *ange4 ,prep>$ groats may be class$ ) arr[root & raw fl\r1 z be+ innutriti\s4 ,! articles t n[ foll[ on our li/ are all good1 & su* z we c\ld1 ) consci5ce & safety1 tru/ to ! heal? & developm5t ( any *ild :atev]4 ,we may obs]ve 9 ?is place1 t an occasional *ange 9 ! "* ( ! food is highly desirable1 bo? z reg>ds ! heal? & b5efit ( ! *ild2 &1 ?\gh ! int]ruption %\ld only la/ = a day1 ! *ange w be advantage\s4 ,! packets sold z f>9ace\s food are unque/ionably ! be/ alim5t t c be giv5 f ! fir/ to a baby1 & may be cont9u$1 ) ! exception ( an occasional *ange1 )\t alt]ation ( ! mat]ial1 till ! *ild is able to take its regul> meals ( animal & vegetable food4 ,"s infants are s con/itut$ z to require a frequ5t & a total *ange 9 _! sy/em ( liv+1 seem+ to ?rive = a c]ta9 "t on any food giv5 to !m1 b if p]sev]$ 9 too long1 decl9+ 9 bulk & appe>ance z rapidly z !y _h previ\sly progress$4 ,9 su* cases1 ! food %\ld be imm$iately *ang$1 & :5 t :i* appe>$ to agree be/ ) ! *ild is resum$1 x %\ld be alt]$ 9 its quality1 & p]haps 9 its consi/5cy4 ,= ! f>9ace\s food !re are directions ) ea* packet1 conta9+ in/ructions = ! mak+2 b1 :atev] ! food employ$ is1 en\gh %\ld be made at once to la/ ! day & night2 at fir/1 ab\t a p9t bas9ful1 b1 z ! *ild advances1 a qu>t w h>dly be too mu*4 ,9 all cases1 let ! food boil a suffici5t "t1 con/antly /irr+1 & tak+ e precaution t x does n get burnt1 9 :i* case x is on no acc\nt to be us$4 ,! food %\ld always be made ) wat]1 ! :ole sweet5$ at once1 & ( su* a consi/5cy t1 :5 p\r$ out1 & x has _h "t to cool1 x w cut ) ! firmness ( a pudd+ or cu/>d4 ,"o or two spoonfuls are to be put into ! pap saucepan & /ood on ! hob till ! heat has s(t5$ x1 :5 en\gh milk is to be add$1 & c>efully mix$ ) ! food1 till ! :ole has ! consi/5cy ( ord9>y cream2 x is !n to be p\r$ into ! nurs+-bottle1 & ! food hav+ be5 drawn ?r\gh to w>m ! nipple1 x is to be plac$ 9 ! *ild's m\?4 ,= ! fir/ mon? or m1 half a bottleful w be q en\gh to give ! infant at "o "t2 b1 z ! *ild gr[s1 x w be necess>y n only to increase ! quantity giv5 at ea* "t1 b also gradually to make its food m consi/5t1 &1 aft] ! ?ird mon?1 to add an egg to e p9t bas9 ( food made4 ,at night1 ! "m puts ! food into ! cov]$ pan ( h] lamp1 in/ead ( ! saucepan--t is1 en\gh = "o supply1 &1 hav+ light$ ! ru%1 %e w f9d1 on ! wak+ ( h] *ild1 ! food suffici5tly hot to be> ! cool+ addition ( ! milk4 ,b1 :e!r night or day1 ! same food %\ld nev] be heat$ twice1 & :at ! *ild leaves %\ld be ?r[n away4 ,! biscuit p[d] is us$ 9 ! same mann] z ! f>9ace\s food1 & bo? prep>$ mu* aft] ! fa%ion ( mak+ />*4 ,b :5 tops-&-bottoms1 or ! :ole biscuit1 are employ$1 !y require soak+ 9 cold wat] = "s "t previ\sly to boil+4 ,! biscuit or biscuits are !n to be sl[ly boil$ 9 z mu* wat] z w1 :5 ?or\ghly s(t1 all[ ( _! be+ beat5 by a ?ree-prong$ =k into a f9e1 smoo?1 & ev5 pulp1 & :i*1 :5 p\r$ into a bas9 & become cold1 w cut out l a cu/>d4 ,if two l>ge biscuits h be5 s treat$1 & ! *ild is six or sev5 mon?s old1 beat up two eggs1 suffici5t sug> to prop]ly sweet5 x1 & ab\t a p9t ( skim milk4 ,p\r ?is on ! beat5 biscuit 9 ! saucepan1 /irr+ con/antly2 boil = ab\t five m9utes1 p\r into a bas91 & use1 :5 cold1 9 ! same mann] z ! o!r4 ,?is makes an admirable food1 at once nutriti\s & /r5g!n+4 ,:5 tops-&-bottoms or rusks are us$1 ! quantity ( ! egg may be r$uc$1 or altoge!r omitt$4 ,semol9a1 or manna cr\p1 be+ 9 little h>d gra9s1 l a f9e millet-se$1 mu/ be boil$ = "s "t1 & ! milk1 sug>1 & egg add$ to x on ! fire1 & boil$ = a few m9utes long]1 &1 :5 cold1 us$ z ! o!r prep>ations4 ,_m p]sons ent]ta9 a belief t c['s milk is hurtful to infants1 &1 consequ5tly1 refra9 f giv+ x2 b ?is is a v great mi/ake1 = bo? sug> & milk %\ld =m a l>ge portion ( e meal an infant takes4 ,,=cemeats4 ,! po9ts :i* cooks %\ld1 9 ?is bran* ( cook]y1 m p>ticul>ly obs]ve1 are ! ?or\gh *opp+ ( ! suet1 ! complete m9c+ ( ! h]bs1 ! c>eful grat+ ( ! bread-crumbs1 & ! p]fect mix+ ( ! :ole4 ,^! are ! ?ree pr9cipal +r$i5ts ( =cemeats1 & !y c sc>cely be cut too small1 z no?+ l a lump or fibre %\ld be any:]e p]ceptible4 ,to conclude1 ! flav\r ( no "o spice or h]b %\ld be p]mitt$ to pr$om9ate4 ,,=cemeat ,,balls1 = ,fi% ,s\ps4 ,+r$i5ts4--#a middl+-siz$ lob/]1 an an*ovy1 #a head ( boil$ cel]y1 ! yolk ( a h>d-boil$ egg2 salt1 cay5ne1 & mace to ta/e2 #d tablespoonfuls ( bread-crumbs1 #b oz4 ( butt]1 #b eggs4 ,mode4--,pick ! meat f ! %ell ( ! lob/]1 & p\nd x1 ) ! s(t p>ts1 9 a mort>2 add ! cel]y1 ! yolk ( ! h>d-boil$ egg1 season+1 & bread-crumbs4 ,cont9ue p\nd+ till ! :ole is nicely amalgamat$4 ,w>m ! butt] till x is 9 a liquid /ate2 well :isk ! eggs1 & "w ^! up ) ! p\nd$ lob/]-meat4 ,make ! balls ( ab\t an in* 9 diamet]1 & fry ( a nice pale br[n4 ,suffici5t1 f #ah to #bj balls = #a ture5 ( s\p4 ,,=cemeat1 ,fr5*4 ,x w be well to /ate1 9 ! beg9n+ ( ?is recipe1 t ,fr5* =cemeat1 or qu5elles1 consi/ ( ! bl5d+ ( ?ree sep>ate processes2 namely1 panada1 udd]1 & :atev] meat y int5d us+4 ,panada4 ,+r$i5ts4--,! crumb ( #b p5ny rolls1 #d tablespoonfuls ( :ite /ock1 #a oz4 ( butt]1 #a slice ( ham1 #a bay-leaf1 a little m9c$ p>sley1 #b %alots1 #a clove1 #b blades ( mace1 a few mu%rooms1 butt]1 ! yolks ( #b eggs4 ,mode4--,soak ! crumb ( ! rolls 9 milk = ab\t h\r1 !n take x out1 & squeeze s z to press ! milk f x2 put ! soak$ bread into a /ewpan ) ! above quantity ( :ite /ock1 & set x on "o side2 !n put into a sep>ate /ewpan #a oz4 ( butt]1 a slice ( lean ham cut small1 ) a bay-leaf1 h]bs1 mu%rooms1 spices1 c41 9 ! above proportions1 & fry !m g5tly ov] a sl[ fire4 ,:5 done1 moi/5 ) #b teacupfuls ( :ite /ock1 boil = #bj m9utes1 & /ra9 ! :ole ?r\gh a sieve ov] ! panada 9 ! o!r /ewpan4 ,place x ov] ! fire1 keep con/antly /irr+1 to prev5t its burn+1 &1 :5 q dry1 put 9 a small piece ( butt]4 ,let ?is aga9 dry up by /irr+ ov] ! fire2 !n add ! yolks ( #b eggs1 mix well1 put ! panada to cool on a clean plate1 & use x :5 requir$4 ,panada %\ld always be well flav\r$1 z ! =cemeat receives no ta/e f any ( ! o!r +r$i5ts us$ 9 its prep>ation4 ,boil$ ,calf's ,udd] = ,fr5* ,=cemeat4--,put ! udd] into a /ewpan ) suffici5t wat] to cov] x2 let x /ew g5tly till q done1 :5 take x out to cool4 ,trim all ! upp] p>ts1 cut x into small pieces1 & p\nd well 9 a mort>1 till x c be rubb$ ?r\gh a sieve4 ,t portion :i* passes ?r\gh ! /ra9] is "o ( ! ?ree +r$i5ts ( :i* ,fr5* =cemeats are g5]ally compos$2 b _m cooks sub/itute butt] = ?is1 be+ a less tr\blesome & m exp$iti\s mode ( prep>ation4 ,,=cemeat1 = ,cold ,sav\ry ,pies4 ,+r$i5ts4--#a lb4 ( veal1 #a lb4 ( fat bacon2 salt1 cay5ne1 pepp]1 & p\nd$ mace to ta/e2 a v little nutmeg1 ! same ( *opp$ lemon-peel1 teaspoonful ( *opp$ p>sley1 teaspoonful ( m9c$ sav\ry h]bs1 #a or #b eggs4 ,mode4--,*op ! veal & bacon toge!r1 & put !m into a mort> ) ! o!r +r$i5ts m5tion$ above4 ,p\nd well1 & b9d ) #a or #b eggs :i* h be5 previ\sly beat5 & /ra9$4 ,"w ! :ole well toge!r1 & ! =cemeat w be ready = use4 ,if ! pie is n to be eat5 imm$iately1 omit ! h]bs & p>sley1 z ^! w prev5t x f keep+4 ,mu%rooms or truffles may be add$4 ,suffici5t = #b small pies4 ,,=cemeat1 = ,pike1 ,c>p1 ,haddock1 & v>i\s ,k9ds ( ,fi%4 ,+r$i5ts4--#a oz4 ( fre% butt]1 #a oz4 ( suet1 #a oz4 ( fat bacon1 #a small teaspoonful ( m9c$ sav\ry h]bs1 includ+ p>sley2 a little onion1 :5 lik$1 %r$d$ v f9e2 salt1 nutmeg1 & cay5ne to ta/e2 #d oz4 ( bread-crumbs1 #a egg4 ,mode4--,mix all ! +r$i5ts well toge!r1 c>efully m9c+ !m v f9ely2 beat up ! egg1 moi/5 ) x1 & "w ! :ole v smoo?ly toge!r4 ,oy/]s or an*ovies may be add$ to ?is =cemeat1 & w be f\nd a great improvem5t4 ,av]age co/1 #f;d4 ,suffici5t = a mod]ate-siz$ haddock or pie4 ,,=cemeat1 = ,bak$ ,pike4 ,+r$i5ts4--#c oz4 ( bread-crumbs1 #a teaspoonful ( m9c$ sav\ry h]bs1 #h oy/]s1 #b an*ovies 7^! may be disp5s$ )71 #b oz4 ( suet2 salt1 pepp]1 & p\nd$ mace to ta/e2 #f tablespoonfuls ( cream or milk1 ! yolks ( #b eggs4 ,mode4--,be>d & m9ce ! oy/]s1 prep>e & mix ! o!r +r$i5ts1 & bl5d ! :ole ?or\ghly toge!r4 ,moi/5 ) ! cream & eggs1 put all into a /ewpan1 & /ir x ov] ! fire till x ?ick5s1 :5 put x into ! fi%1 :i* %\ld h previ\sly be5 cut op51 & sew x up4 ,"t4--#d or #e m9utes to ?ick54 ,av]age co/1 #aj;d4 ,suffici5t = a mod]ate-siz$ pike4 ,,=cemeat1 or ,,qu5elles1 = ,turtle ,s\p4 7,soy]'s ,recipe47 ,take a p\nd & a half ( lean veal f ! fillet1 & cut x 9 long ?9 slices2 scrape ) a knife till no?+ b ! fibre rema9s2 put x into a mort>1 p\nd x #aj m9utes1 or until 9 a pure2 pass x ?r\gh a wire sieve 7use ! rema9d] 9 /ock72 !n take #a p\nd ( good fre% beef suet1 :i* sk91 %r$1 & *op v f9e2 put x into a mort> & p\nd x2 !n add #f oz4 ( panada 7t is1 bread soak$ 9 milk & boil$ till ne>ly dry7 ) ! suet2 p\nd !m well toge!r1 & add ! veal2 season ) a teaspoonful ( salt1 a qu>t] "o ( pepp]1 half t ( nutmeg2 "w all well toge!r2 !n add f\r eggs by degrees1 cont9ually p\nd+ ! cont5ts ( ! mort>4 ,:5 well mix$1 take a small piece 9 a spoon1 & poa* x 9 "s boil+ wat]2 & if x is delicate1 firm1 & ( a good flav\r1 x is ready = use4 ,,=cemeat ,,veal1 or ,,veal ,,qu5elles4 ,+r$i5ts4--,equal quantities ( veal1 panada1 & calf's udd]1 #b eggs2 season+ to ta/e ( pepp]1 salt1 & p\nd$ mace1 or grat$ nutmeg2 a little fl\r4 ,mode4--,take ! fle%y "p ( veal1 scrape x ) a knife1 till all ! meat is sep>at$ f ! s9ews1 & all[ ab\t lb4 = an entre4 ,*op ! meat1 & p\nd x 9 a mort> till r$uc$ to a pa/e2 !n roll x into a ball2 make ano!r ( panada ! same size1 & ano!r ( udd]1 tak+ c>e t ^! ?ree balls be ( ! same size4 7,x is to be rememb]$1 t equality ( size1 & n ( weight1 is "h necess>y47 ,:5 ! ?ree +r$i5ts are prop]ly prep>$1 p\nd !m altoge!r 9 a mort> = "s "t2 = ! m qu5elles are p\nd$1 ! m delicate !y are4 ,n[ moi/5 ) ! eggs1 :ites & yolks1 & cont9ue p\nd+1 add+ a season+ ( pepp]1 spices1 c4 ,:5 ! :ole is well bl5d$ toge!r1 m\ld x into balls1 or :atev] %ape is int5d$1 roll !m 9 fl\r1 & poa* 9 boil+ wat]1 to :i* a little salt %\ld h be5 add$4 ,if ! qu5elles are n firm en\gh1 add ! yolk ( ano!r egg1 b omit ! :ite1 :i* only makes !m holl[ & puffy inside4 ,9 ! prep>ation ( ?is recipe1 x w\ld be well to be> 9 m9d t ! +r$i5ts are to be well p\nd$ & season$1 & mu/ be made h>d or s(t accord+ to ! di%es !y are int5d$ =4 ,= br[n or :ite ragots !y %\ld be firm1 & :5 ! qu5elles are us$ v small1 extreme delicacy w be necess>y 9 _! prep>ation4 ,_! flav\r may be v>i$ by us+ ! fle% ( rabbit1 f[l1 h>e1 pheasant1 gr\se1 or an extra quantity ( mu%room1 p>sley1 c4 ,,=cemeat = ,veal1 ,turkeys1 ,f[ls1 ,h>e1 c4 ,+r$i5ts4--#b oz4 ( ham or lean bacon1 lb4 ( suet1 ! r9d ( half a lemon1 #a teaspoonful ( m9c$ p>sley1 #a teaspoonful ( m9c$ sweet h]bs2 salt1 cay5ne1 & p\nd$ mace to ta/e2 #f oz4 ( bread-crumbs1 #b eggs4 ,mode4--,%r$ ! ham or bacon1 *op ! suet1 lemon-peel1 & h]bs1 tak+ p>ticul> c>e t all be v f9ely m9c$2 add a season+ to ta/e ( salt1 cay5ne1 & mace1 & bl5d all ?or\ghly toge!r ) ! bread-crumbs1 be=e wett+4 ,n[ beat & /ra9 ! eggs2 "w ^! up ) ! o!r +r$i5ts1 & ! =cemeat w be ready = use4 ,:5 x is made into balls1 fry ( a nice br[n1 9 boil+ l>d1 or put !m on a t9 & bake = h\r 9 a mod]ate ov54 ,z we h /at$ be=e1 no "o flav\r %\ld pr$om9ate greatly1 & ! =cemeat %\ld be ( suffici5t body to cut ) a knife1 & yet n dry & heavy4 ,= v delicate =cemeat1 x is advisable to p\nd ! +r$i5ts toge!r be=e b9d+ ) ! eggs2 b = ord9>y cook+1 m9c+ v f9ely answ]s ! purpose4 ,av]age co/1 #h;d4 ,suffici5t = a turkey1 a mod]ate-siz$ fillet ( veal1 or a h>e4 ,note4--,9 ! =cemeat = ,h>e1 ! liv] ( ! animal is sometimes add$4 ,boil = #e m9utes1 m9ce x v small1 & mix x ) ! o!r +r$i5ts4 ,if x %\ld be 9 an uns\nd /ate1 x mu/ be on no acc\nt made use (4 ,,f[ls1 ,boil$1 la ,b*amel4 ,+r$i5ts4--,a pair ( f[ls1 #a p9t ( ,b*amel1 a few bun*es ( boil$ broccoli or caulifl[]4 ,mode4--,truss & boil ! fl[]s2 make a p9t ( ,b*amel sauce2 p\r "s ( ?is ov] ! f[ls1 & ! rema9d] s5d to table 9 a ture54 ,g>ni% ! di% ) bun*es ( boil$ caulifl[]s or broccoli1 & s]ve v hot4 ,! sauce %\ld be made suffici5tly ?ick to adh]e to ! f[ls2 t = ! ture5 %\ld be ?9n$ by add+ a spoonful or two ( /ock4 ,"t4--,f to #a h\r1 accord+ to size4 ,av]age co/1 9 full season1 #es4 a pair4 ,suffici5t = #f or #g p]sons4 ,seasonable all ! ye>1 b sc>ce 9 e>ly spr+4 ,,f[ls1 ,boil$1 to ,c>ve4 ,illu/ration3 ,,boil$ ,,f[l4 ,?is w n be f\nd a v difficult memb] ( ! p\ltry family to c>ve1 unless1 z may happ51 a v old f>m-y>d occupant1 useless = egg-lay+ purposes1 has1 by "s unlucky mis*ance1 be5 introduc$ into ! kit*5 z a 8f9e "y *ick540 ,skill1 h[ev]1 & ! application ( a small am\nt ( /r5g?1 comb9$ ) a f9e keep+ ( ! temp]1 w ev5 get ov] t difficulty4 ,fix+ ! =k firmly 9 ! brea/1 let ! knife be firmly pass$ along ! l9e %[n f #a to #b2 !n cut d[nw>ds f t l9e to fig4 #c3 & ! w+1 x w be f\nd1 c be easily )drawn4 ,! %ape ( ! w+ %\ld be l ! accompany+ engrav+4 ,let ! =k be plac$ inside ! leg1 :i* %\ld be g5tly =c$ away f ! body ( ! f[l2 & ! jo9t1 be+ ?us discov]$1 ! c>v] c readily cut ?r\gh x1 & ! leg c be s]v$4 ,:5 ! leg is displac$1 x %\ld be ( ! same %ape z t %[n 9 ! annex$ woodcut4 ,! legs & w+s on ei!r side hav+ be5 tak5 (f1 ! c>v] %\ld draw 8 knife ?r\gh ! fle% 9 ! direction ( ! l9e #d to #e2 by ?is means ! knife c be slipp$ und]nea? ! m]ry?\ght1 :i*1 be+ lift$ up & press$ backw>d1 w imm$iately come (f4 ,! coll>- or neck-bones are ! next to consid]3 ^! lie on ea* side ( ! m]ry?\ght1 close "u ! upp] "p ( ! w+s2 &1 9 ord] to free ^! f ! f[l1 !y mu/ also be rais$ by ! knife at _! broad end1 & turn$ f ! body t[>ds ! brea/bone1 until ! %ort] piece ( ! bone1 z %[n 9 ! cut1 breaks (f4 ,!re w n[ be left only ! brea/1 ) ! ribs4 ,! brea/ c be1 )\t difficulty1 dis5gag$ f ! ribs by cutt+ ?r\gh ! latt]1 :i* w (f] little imp$im5t4 ,! side bones are n[ to be tak5 (f2 & to d ?is1 ! l[] end ( ! back %\ld be turn$ f ! c>v]1 :o %\ld press ! po9t ( ! knife ?r\gh ! top ( ! backbone1 ne> ! c5tre1 br++ x d[n t[>ds ! end ( ! back completely ?r\gh ! bone4 ,if ! knife be n[ turn$ 9 ! opposite direction1 ! jo9t w be easily sep>at$ f ! v]tebr4 ,! backbone be+ n[ upp]mo/1 ! =k %\ld be press$ firmly d[n on x1 :il/ at ! same "t ! knife %\ld be employ$ 9 rais+ up ! l[] small end ( ! f[l t[>ds ! =k1 & ?us ! back w be dislocat$ ab\t its middle4 ,! w+s1 brea/1 & m]ry?\ght are e/eem$ ! prime p>ts ( a f[l1 & are usually s]v$ to ! ladies ( ! company1 to :om legs1 except z a matt] ( p>am\nt necessity1 %\ld n be giv54 ,byron gave x z "o reason :y he did n l d9+ ) ladies1 t !y always _h ! w+s ( ! f[ls1 :i* he himself pref]r$4 ,we he>d a g5tleman :o1 :5 he might h _h a w+1 decl>e 8 p>tiality = a leg1 say+ t he _h be5 oblig$ to eat legs = s long a "t t he _h at la/ come to l !m bett] ?an ! o!r m priz$ p>ts4 ,if ! f[l is1 capon-l1 v l>ge1 slices may be c>v$ f its brea/ 9 ! same mann] z f a turkey's4 ,illu/ration3 ,,leg1 ,,w+1 ,,& ,,neckbone ,,( ,,f[l4 ,,f[l1 ,boil$1 ) ,oy/]s4 7,excell5t47 ,+r$i5ts4--#a "y f[l1 #c doz5 oy/]s1 ! yolks ( #b eggs1 p9t ( cream4 ,mode4--,truss a "y f[l z = boil+2 fill ! inside ) oy/]s :i* h be5 be>d$ & wa%$ 9 _! own liquor2 secure ! ends ( ! f[l1 put x into a j>1 & plunge ! j> into a saucepan ( boil+ wat]4 ,keep x boil+ = #a h\r1 or r long]2 !n take ! gravy t has fl[$ f ! oy/]s & f[l1 ( :i* !re w be a good quantity2 /ir 9 ! cream & yolks ( eggs1 add a few oy/]s scald$ 9 _! liquor2 let ! sauce get q hot1 b d n all[ x to boil2 p\r "s ( x ov] ! f[l1 & ! rema9d] s5d to table 9 a ture54 ,a blade ( p\nd$ mace add$ to ! sauce1 ) ! cream & eggs1 w be f\nd an improvem5t4 ,"t4--#a h\r4 ,av]age co/1 #ds4 #f;d4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,septemb] to ,april4 ,,f[ls1 ,broil$1 & ,mu%room ,sauce4 ,+r$i5ts4--,a l>ge f[l2 season+1 to ta/e1 ( pepp] & salt1 #b h&fuls ( button mu%rooms1 #a slice ( lean ham1 p9t ( ?ick5$ gravy1 #a teaspoonful ( lemon juice1 teaspoonful ( p\nd$ sug>4 ,mode4--,cut ! f[l into qu>t]s1 roa/ x until ?ree-p>ts done1 & keep x well ba/$ :il/ at ! fire4 ,take ! f[l up1 broil x = a few m9utes ov] a cle> fire1 & season x ) pepp] & salt4 ,h ready "s mu%room sauce made 9 ! foll[+ mann]4 ,put ! mu%rooms into a /ewpan ) a small piece ( butt]1 ! ham1 a season+ ( pepp] & salt1 & ! gravy2 simm] ^! g5tly = h\r1 add ! lemon-juice & sug>1 di% ! f[l1 & p\r ! sauce r\nd !m4 ,"t4--,to roa/ ! f[l1 #ce m9utes2 to broil x1 #aj to #ae m9utes4 ,av]age co/1 9 full season1 #bs4 #f;d4 ,suffici5t = #d or #e p]sons4 ,seasonable4--,9 full season f ,may to ,janu>y4 ,,f[l1 ,boil$1 & ,rice4 ,+r$i5ts4--#a f[l1 mutton bro?1 #b onions1 #b small blades ( p\nd$ mace1 pepp] & salt to ta/e1 p9t ( rice1 p>sley & butt]4 ,mode4--,truss ! f[l z = boil+1 & put x into a /ewpan ) suffici5t cle> well-skimm$ mutton bro? to cov] x2 add ! onion1 mace1 & a season+ ( pepp] & salt2 /ew v g5tly = ab\t #a h\r1 %\ld ! f[l be l>ge1 & ab\t h\r be=e x is ready put 9 ! rice1 :i* %\ld be well wa%$ & soak$4 ,:5 ! latt] is t5d]1 /ra9 x f ! liquor1 & put x on a sieve rev]s$ to dry be=e ! fire1 &1 9 ! mean "t1 keep ! f[l hot4 ,di% x1 put ! rice r\nd z a bord]1 p\r a little p>sley & butt] ov] ! f[l1 & ! rema9d] s5d to table 9 a ture54 ,"t4--,a l>ge f[l1 #a h\r4 ,av]age co/1 #bs4 #f;d4 ,suffici5t = #c or #d p]sons4 ,seasonable all ! ye>4 ,,f[ls1 to ,bone1 = ,fricassees1 ,curries1 & ,pies4 ,fir/ c>ve !m entirely into jo9ts1 !n remove ! bones1 beg9n+ ) ! legs & w+s1 at ! head ( ! l>ge/ bone2 hold ?is ) ! f+]s1 & "w ! knife z direct$ 9 ! recipe above4 ,! rema9d] ( ! birds is too easily done to require any in/ructions4 ,,f[l1 ,croquettes ( 7an ,entre74 ,+r$i5ts4--#c or #d %alots1 #a oz4 ( butt]1 #a teaspoonful ( fl\r1 :ite sauce2 pepp]1 salt1 & p\nd$ mace to ta/e2 teaspoonful ( p\nd$ sug>1 ! rema9s ( cold roa/ f[ls1 ! yolks ( #b eggs1 egg1 & bread-crumbs4 ,mode4--,m9ce ! f[l1 c>efully remov+ all sk9 & bone1 & fry ! %alots 9 ! butt]2 add ! m9c$ f[l1 dr$ge 9 ! fl\r1 put 9 ! pepp]1 salt1 mace1 p\nd$ sug>1 & suffici5t :ite sauce to moi/5 x2 /ir to x ! yolks ( #b well-beat5 eggs1 & set x by to cool4 ,!n make ! mixture up into balls1 egg & bread-crumb !m1 & fry a nice br[n4 ,!y may be s]v$ on a bord] ( ma%$ potatoes1 ) gravy or sauce 9 ! c5tre4 ,"t4--#aj m9utes to fry ! balls4 ,seasonable at any "t4 ,,f[l ,,& ,,rice1 ,croquettes ( 7an ,entre74 ,+r$i5ts4-- lb4 ( rice1 #a qu>t ( /ock or bro?1 #c oz4 ( butt]1 m9c$ f[l1 egg1 & bread-crumbs4 ,mode4--,put ! rice into ! above proportion ( cold /ock or bro?1 & let x boil v g5tly = h\r2 !n add ! butt]1 & simm] x till q dry & s(t4 ,:5 cold1 make x into balls1 holl[ out ! inside1 & fill ) m9c$ f[l made by recipe4 ,! m9ce %\ld be r ?ick4 ,cov] ov] ) rice1 dip ! balls into egg1 spr9kle !m ) bread-crumbs1 & fry a nice br[n4 ,di% !m1 & g>ni% ) fri$ p>sley4 ,oy/]s1 :ite sauce1 or a little cream1 may be /irr$ into ! rice be=e x cools4 ,"t4-- h\r to boil ! rice1 #aj m9utes to fry ! croquettes4 ,av]age co/1 exclusive ( ! f[l1 #h;d4 ,seasonable at any "t4 ,,f[l1 ,curri$4 ,+r$i5ts4--#a f[l1 #b oz4 ( butt]1 #c onions slic$1 #a p9t ( :ite veal gravy1 #a tablespoonful ( curry-p[d]1 #a tablespoonful ( fl\r1 #a apple1 #d tablespoonfuls ( cream1 #a tablespoonful ( lemon-juice4 ,mode4--,put ! butt] into a /ewpan1 ) ! onions slic$1 ! f[l cut into small jo9ts2 & ! apple peel$1 cor$1 & m9c$4 ,fry ( a pale br[n1 add ! /ock1 & /ew g5tly = #bj m9utes2 rub d[n ! curry-p[d] & fl\r ) a little ( ! gravy1 q smoo?ly1 & /ir ?is to ! o!r +r$i5ts2 simm] = r m ?an h\r1 & j be=e s]v+1 add ! above proportion ( hot cream & lemon-juice4 ,s]ve ) boil$ rice1 :i* may ei!r be heap$ lightly on a di% by itself1 or put r\nd ! curry z a bord]4 ,"t4--#ej m9utes4 ,av]age co/1 #cs4 #c;d4 ,suffici5t = #c or #d p]sons4 ,seasonable 9 ! w9t]4 ,note4--,?is curry may be made ( cold *ick51 b undress$ meat w be f\nd f> sup]ior4 ,,f[l1 ,fricasse$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ f[l1 #a /rip ( lemon-peel1 #a blade ( p\nd$ mace1 #a bun* ( sav\ry h]bs1 #a onion1 pepp] & salt to ta/e1 #a p9t ( wat]1 #a teaspoonful ( fl\r1 p9t ( cream1 ! yolks ( #b eggs4 ,mode4--,c>ve ! f[ls into nice jo9ts2 make gravy ( ! trimm+s & legs1 by /ew+ !m ) ! lemon-peel1 mace1 h]bs1 onion1 season+1 & wat]1 until r$uc$ to p9t2 !n /ra91 & put 9 ! f[l4 ,w>m x ?r\gh1 & ?ick5 ) a teaspoonful ( fl\r2 /ir ! yolks ( ! eggs into ! cream2 add ^! to ! sauce1 let x get ?or\ghly hot1 b d n all[ x to boil1 or x w curdle4 ,"t4--#a h\r to make ! gravy1 h\r to w>m ! f[l4 ,av]age co/1 exclusive ( ! cold *ick51 #h;d4 ,seasonable at any "t4 ,,f[ls1 ,fri$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ f[ls1 v9eg>1 salt & cay5ne to ta/e1 #c or #d m9c$ %alots4 ,= ! batt]1-- lb4 ( fl\r1 p9t ( hot wat]1 #b oz4 ( butt]1 ! :ites ( #b eggs4 ,mode4--,cut ! f[l into nice jo9ts2 /eep !m = an h\r 9 a little v9eg>1 ) salt1 cay5ne1 & m9c$ %alots4 ,make ! batt] by mix+ ! fl\r & wat] smoo?ly toge!r2 melt 9 x ! butt]1 & add ! :ites ( egg beat5 to a fro?2 take out ! pieces ( f[l1 dip !m 9 ! batt]1 & fry 9 boil+ l>d1 a nice br[n4 ,pile !m high 9 ! di%1 & g>ni% ) fri$ p>sley or roll$ bacon4 ,:5 approv$1 a sauce or gravy may be s]v$ ) !m4 ,"t4--#aj m9utes to fry ! f[l4 ,av]age co/1 exclusive ( ! cold f[l1 #h;d4 ,seasonable at any "t4 ,,f[ls1 ,fri$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ f[l1 v9eg>1 salt & cay5ne to ta/e1 #d m9c$ %alots1 yolk ( egg2 to e teacupful ( bread-crumbs all[ #a blade ( p\nd$ mace1 teaspoonful ( m9c$ lemon-peel1 #a saltspoonful ( salt1 a few gra9s ( cay5ne4 ,mode4--,/eep ! pieces ( f[l z 9 ! prec$+ recipe1 !n dip !m into ! yolk ( an egg or cl>ifi$ butt]2 spr9kle ov] bread-crumbs ) :i* h be5 mix$ salt1 mace1 cay5ne1 & lemon-peel 9 ! above proportion4 ,fry a light br[n1 & s]ve ) or )\t gravy1 z may be pref]r$4 ,"t4--#aj m9utes to fry ! f[l4 ,av]age co/1 exclusive ( ! cold f[l1 #f;d4 ,seasonable at any "t4 ,,f[ls1 ,fri$1 & ,fr5* ,beans4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ f[l2 ! yolk ( #a egg1 #b oz4 ( butt]1 #a blade ( p\nd$ mace1 saltspoonful ( grat$ nutmeg1 bread-crumbs & *opp$ p>sley4 ,mode4--,cut ! f[l into neat jo9ts1 bru% !m ov] ) ! yolk ( egg1 & spr9kle !m ) bread-crumbs1 ) :i* ! p>sley1 nutmeg1 & mace h be5 well mix$4 ,fry ! f[l 9 ! butt] until ( a nice br[n1 & di% ! pieces on ,fr5* beans boil$1 & aft]w>ds simm]$ = a m9ute or two 9 butt]4 ,! di% %\ld be g>ni%$ ) roll$ bacon4 ,"t4--#aj m9utes to fry ! f[l4 ,av]age co/1 exclusive ( ! cold f[l1 #f;d4 ,seasonable f ,july to ,septemb]4 ,,f[l au ,grat94 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( ei!r cold roa/ or boil$ f[l1 p9t ( ,b*amel sauce1 a dess]tspoonful ( grat$ ,p>mesan *eese1 pepp] & salt to ta/e1 saltspoonful ( grat$ nutmeg1 p9t ( cream1 #b tablespoonfuls ( bread-crumbs1 fri$ potatoes4 ,mode4--,m9ce ! f[l n too f9ely1 & make x hot 9 ! ,b*amel sauce1 to :i* ! nutmeg1 pepp] & salt1 & cream1 h be5 add$4 ,:5 well mix$1 s]ve ! f[l on to a di%1 cov] x ) ! bread-crumbs & ,p>mesan *eese1 drop ov] a little cl>ifi$ butt]1 & bake 9 ! ov5 until ( a pale br[n4 ,g>ni% ! di% ) fri$ potatoes4 ,"t4--#aj m9utes to w>m ! f[l1 #aj m9utes to bake4 ,seasonable at any "t4 ,,f[l1 ,ha%$4 ,an ,entre4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ f[l1 #a p9t ( wat]1 #a onion1 #b or #c small c>rots1 #a blade ( p\nd$ mace1 pepp] & salt to ta/e1 #a small bun* ( sav\ry h]bs1 ?ick5+ ( butt] & fl\r1 #a tablespoonful ( mu%room ket*up4 ,mode4--,cut (f ! be/ jo9ts f ! f[l1 & ! rema9d] make into gravy1 by add+ to ! bones & trimm+s a p9t ( wat]1 an onion slic$ & fri$ ( a nice br[n1 ! c>rots1 mace1 season+1 & h]bs4 ,let ^! /ew g5tly = #a h\r1 /ra9 ! liquor1 & ?ick5 ) a little fl\r & butt]4 ,lay 9 ! f[l1 ?or\ghly w>m x ?r\gh1 add ! ket*up1 & g>ni% ) sippets ( toa/$ bread4 ,"t4--,altoge!r #a h\r4 ,av]age co/1 exclusive ( ! cold f[l1 #d;d4 ,seasonable at any "t4 ,,f[l1 ,ha%$1 ,indian ,fa%ion 7an ,entre74 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ f[l1 #c or #d slic$ onions1 #a apple1 #b oz4 ( butt]1 p\nd$ mace1 pepp] & salt to ta/e1 #a tablespoonful ( curry-p[d]1 #b tablespoonfuls ( v9eg>1 #a tablespoonful ( fl\r1 #a teaspoonful ( p\nd$ sug>1 #a p9t ( gravy4 ,mode4--,cut ! onions into slices1 m9ce ! apple1 & fry ^! 9 ! butt]2 add p\nd$ mace1 pepp]1 salt1 curry-p[d]1 v9eg>1 fl\r1 & sug> 9 ! above proportions2 :5 ! onion is br[n1 put 9 ! gravy1 :i* %\ld be previ\sly made f ! bones & trimm+s ( ! f[ls1 & /ew = h\r2 add ! f[l cut into nice-siz$ jo9ts1 let x w>m ?r\gh1 & :5 q t5d]1 s]ve4 ,! di% %\ld be g>ni%$ ) an edg+ ( boil$ rice4 ,"t4--#a h\r4 ,av]age co/1 exclusive ( ! f[l1 #h;d4 ,seasonable at any "t4 ,,f[l1 an ,indian ,di% ( 7an ,entre74 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ f[l1 #c or #d slic$ onions1 #a tablespoonful ( curry-p[d]1 salt to ta/e4 ,mode4--,divide ! f[l into jo9ts2 slice & fry ! onions 9 a little butt]1 tak+ c>e n to burn !m2 spr9kle ov] ! f[l a little curry-p[d] & salt2 fry ^! nicely1 pile !m high 9 ! c5tre ( ! di%1 cov] ) ! onion1 & s]ve ) a cut lemon on a plate4 ,c>e mu/ be tak5 t ! onions are n greasy3 !y %\ld be q dry1 b n burnt4 ,"t4--#e m9utes to fry ! onions1 #aj m9utes to fry ! f[l4 ,av]age co/1 exclusive ( ! f[l1 #d;d4 ,seasonable dur+ ! w9t] mon?s4 ,,f[l la ,mayonnaise4 ,+r$i5ts4--,a cold roa/ f[l1 ,mayonnaise sauce1 #d or #e "y lettuces1 #d h>d-boil$ eggs1 a few wat]-cresses1 endive4 ,mode4--,cut ! f[l into neat jo9ts1 lay !m 9 a deep di%1 pil+ !m high 9 ! c5tre1 sauce ! f[l ) ,mayonnaise1 & g>ni% ! di% ) "y lettuces cut 9 halves1 wat]-cresses1 endive1 & h>d-boil$ eggs3 ^! may be slic$ 9 r+s1 or laid on ! di% :ole1 cutt+ (f at ! bottom a piece ( ! :ite1 to make ! egg /&4 ,all k9ds ( cold meat & solid fi% may be dress$ la ,mayonnaise1 & make excell5t lun*eon or supp] di%es4 ,! sauce %\ld n be p\r$ ov] ! f[ls until ! mom5t ( s]v+4 ,%\ld a v l>ge ,mayonnaise be requir$1 use #b f[ls in/ead ( "o1 ) an equal proportion ( ! rema9+ +r$i5ts4 ,av]age co/1 ) "o f[l1 #cs4 #f;d4 ,suffici5t = a mod]ate-siz$ di%4 ,seasonable f ,april to ,septemb]4 ,,f[l1 ,m9c$ 7an ,entre74 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ f[l1 #b h>d-boil$ eggs1 salt1 cay5ne1 & p\nd$ mace1 #a onion1 #a faggot ( sav\ry h]bs1 #f tablespoonfuls ( cream1 #a oz4 ( butt]1 two teaspoonfuls ( fl\r1 teaspoonful ( f9ely-m9c$ lemon-peel1 #a tablespoonful ( lemon-juice4 ,mode4--,cut out f ! f[l all ! :ite meat1 & m9ce x f9ely )\t any sk9 or bone2 put ! bones1 sk91 & trimm+s into a /ewpan ) an onion1 a bun* ( sav\ry h]bs1 a blade ( mace1 & ne>ly a p9t ( wat]2 let ?is /ew = an h\r1 !n /ra9 ! liquor4 ,*op ! eggs small2 mix !m ) ! f[l2 add salt1 cay5ne1 & p\nd$ mace1 put 9 ! gravy & rema9+ +r$i5ts2 let ! :ole j boil1 & s]ve ) sippets ( toa/$ bread4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 exclusive ( ! f[l1 #h;d4 ,seasonable at any "t4 ,note4--,ano!r way to make ?is is to m9ce ! f[l1 & w>m x 9 :ite sauce or ,b*amel4 ,:5 dress$ l ?is1 #c or #d poa*$ eggs may be plac$ on ! top3 oy/]s1 or *opp$ mu%rooms1 or balls ( oy/] =cemeat1 may be laid r\nd ! di%4 ,,f[l1 ,m9c$1 la ,b*amel4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ f[l1 #f tablespoonfuls ( ,b*amel sauce1 #f tablespoonfuls ( :ite /ock1 ! :ite ( #a egg1 bread-crumbs1 cl>ifi$ butt]4 ,mode4--,take ! rema9s ( roa/ f[ls1 m9ce ! :ite meat v small1 & put x into a /ewpan ) ! ,b*amel & /ock2 /ir x well ov] ! fire1 & j let x boil up4 ,p\r ! m9ce into a di%1 beat up ! :ite ( egg1 spread x ov]1 & /rew on x a few grat$ bread-crumbs2 p\r a v little cl>ifi$ butt] on ! :ole1 & br[n ei!r be=e ! fire or ) a salam&]4 ,?is %\ld be s]v$ 9 a silv] di%1 if at h&4 ,"t4--#b or #c m9utes to simm] 9 ! sauce4 ,seasonable at any "t4 ,,f[l1 ,ragot (4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ f[ls1 #c %alots1 #b blades ( mace1 a faggot ( sav\ry h]bs1 #b or #c slices ( lean ham1 #a p9t ( /ock or wat]1 pepp] & salt to ta/e1 #a onion1 #a dess]tspoonful ( fl\r1 #a tablespoonful ( lemon-juice1 teaspoonful ( p\nd$ sug>1 #a oz4 ( butt]4 ,mode4--,cut ! f[ls up into neat pieces1 ! same z = a fricassee2 put ! trimm+s into a /ewpan ) ! %alots1 mace1 h]bs1 ham1 onion1 & /ock 7wat] may be sub/itut$ = ?is74 ,boil x sl[ly = #a h\r1 /ra9 ! liquor1 & put a small piece ( butt] into a /ewpan2 :5 melt$1 dr$ge 9 suffici5t fl\r to dry up ! butt]1 & /ir x ov] ! fire4 ,put 9 ! /ra9$ liquor1 boil = a few m9utes1 & /ra9 x aga9 ov] ! pieces ( f[l4 ,squeeze 9 ! lemon-juice1 add ! sug> & a season+ ( pepp] & salt1 make x hot1 b d n all[ x to boil2 lay ! f[l neatly on ! di%1 & g>ni% ) crotons4 ,"t4--,altoge!r #a h\r4 ,av]age co/1 exclusive ( ! cold f[l1 #i;d4 ,seasonable at any "t4 ,,f[ls1 ,roa/4 ,+r$i5ts4--,a pair ( f[ls1 a little fl\r4 ,mode4--,f[ls1 to be t5d]1 %\ld be kill$ a c\ple ( days be=e !y are dress$2 :5 ! fea!rs come out easily2 !n let !m be pick$ & cook$4 ,9 draw+ !m be c>eful n to break ! gall-bag1 z1 :]ev] x t\*es1 x w\ld imp>t a v bitt] ta/e2 ! liv] & gizz>d %\ld also be pres]v$4 ,truss !m 9 ! foll[+ mann]3--,aft] hav+ c>efully pick$ !m1 cut (f ! head1 & skew] ! sk9 ( ! neck d[n ov] ! back4 ,cut (f ! claws1 dip ! legs 9 boil+ wat]1 & scrape !m2 turn ! p9ions "u1 run a skew] ?r\gh !m & ! middle ( ! legs1 :i* %\ld be pass$ ?r\gh ! body to ! p9ion & leg on ! o!r side1 "o skew] secur+ ! limbs on bo? sides4 ,! liv] & gizz>d %\ld be plac$ 9 ! w+s1 ! liv] on "o side & ! gizz>d on ! o!r4 ,tie ! legs toge!r by pass+ a truss+-ne$le1 ?read$ ) tw9e1 ?r\gh ! backbone1 & secure x on ! o!r side4 ,if truss$ l a capon1 ! legs are plac$ m ap>t4 ,:5 firmly truss$1 s+e !m all ov]2 put !m d[n to a bright cle> fire1 pap] ! brea/s ) a %eet ( butt]$ pap]1 & keep ! f[ls well ba/$4 ,roa/ !m = h\r1 m or less1 accord+ to ! size1 & #aj m9utes be=e s]v+1 remove ! pap]1 dr$ge ! f[ls ) a little f9e fl\r1 put a piece ( butt] into ! ba/+-ladle1 & z x melts ba/e ! f[ls ) x2 :5 nicely fro!d & ( a ri* col\r1 s]ve ) good br[n gravy 7a little ( :i* %\ld be p\r$ ov] ! f[ls71 & a ture5 ( well-made bread sauce4 ,mu%room1 oy/]1 or egg sauce1 are v suitable accompanim5ts to roa/ f[l4--,*ick5 is roa/$ 9 ! same mann]4 ,"t4--,a v l>ge f[l1 q #a h\r2 a m$ium-siz$ "o1 h\r2 *ick51 h\r1 or r long]4 ,av]age co/1 9 full season1 #es4 a pair2 :5 sc>ce1 #gs4 #f;d4 ! pair4 ,suffici5t = #f or #g p]sons4 ,seasonable all ! ye>1 b sc>ce 9 e>ly spr+4 ,illu/ration3 ,,roa/ ,,f[l4 ,,f[l1 ,roa/1 to ,c>ve4 ,a roa/ f[l is c>v$ 9 ! same mann] z a boil$ f[l1 viz41 by cutt+ along ! l9e f #a to #b1 & !n r\nd ! leg betwe5 x & ! w+4 ,! m>k+s & deta*$ pieces1 z %[n 9 ! engrav+s "u ! head+ ( 8,boil$ ,f[l10 sup]s$e ! necessity ( our l5g?ily aga9 describ+ ! op]ation4 ,x may be add$1 t ! liv]1 be+ consid]$ a delicacy1 %\ld be divid$1 & "o half s]v$ ) ea* w+4 ,9 ! case ( a f[l be+ /uff$1 x w be prop] to give ea* gue/ a portion1 unless x be n agreeable to "s "o ( ! p>ty4 ,illu/ration3 ,,roa/ ,,f[l4 ,,f[l1 ,roa/1 ,/uff$4 ,+r$i5ts4--,a l>ge f[l1 =cemeat1 a little fl\r4 ,mode4--,select a l>ge plump f[l1 fill ! brea/ ) =cemeat1 truss x firmly1 ! same z = a pla9 roa/ f[l1 dr$ge x ) fl\r1 & put x d[n to a bright fire4 ,roa/ x = ne>ly or q an h\r1 %\ld x be v l>ge2 remove ! skew]s1 & s]ve ) a good br[n gravy & a ture5 ( bread sauce4 ,"t4--,l>ge f[l1 ne>ly or q #a h\r4 ,av]age co/1 9 full season1 #bs4 #f;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable all ! ye>1 b sc>ce 9 e>ly spr+4 ,note4--,sausage-meat /uff+ may be sub/itut$3 ?is is n[ a v g5]al mode ( s]v+ f[l4 ,,f[l ,,saute ) ,peas 7an ,entre74 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ f[l1 #b oz4 ( butt]1 pepp]1 salt1 & p\nd$ mace to ta/e1 #a dess]tspoonful ( fl\r1 p9t ( weak /ock1 #a p9t ( gre5 peas1 #a teaspoonful ( p\nd$ sug>4 ,mode4--,cut ! f[l into nice pieces2 put ! butt] into a /ewpan2 sautez or fry ! f[l a nice br[n col\r1 previ\sly spr9kl+ x ) pepp]1 salt1 & p\nd$ mace4 ,dr$ge 9 ! fl\r1 %ake ! +r$i5ts well r\nd1 !n add ! /ock & peas1 & /ew till ! latt] are t5d]1 :i* w be 9 ab\t #bj m9utes2 put 9 ! p\nd$ sug>1 & s]ve1 plac+ ! *ick5 r\nd1 & ! peas 9 ! middle ( ! di%4 ,:5 lik$1 mu%rooms may be sub/itut$ = ! peas4 ,"t4--,altoge!r #dj m9utes4 ,av]age co/1 exclusive ( ! f[l1 #g;d4 ,seasonable f ,june to ,augu/4 ,,f[l ,,scollops4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ or boil$ f[l1 p9t ( ,b*amel1 or :ite sauce4 ,mode4--,/rip (f ! sk9 f ! f[l2 cut ! meat into ?9 slices1 & w>m !m 9 ab\t p9t1 or r m1 ( ,b*amel1 or :ite sauce4 ,:5 q hot1 s]ve1 & g>ni% ! di% ) roll$ ham or bacon toa/$4 ,"t4--#a m9ute to simm] ! slices ( f[l4 ,seasonable at any "t4 ,,fr5* ,,t]ms us$ 9 mod]n ,h\sehold ,cook]y1 expla9$4 ,,aspic4--,a sav\ry jelly1 us$ z an ext]ior m\ld+ = cold game1 p\ltry1 fi%1 c4 ,?is1 be+ ( a transp>5t nature1 all[s ! article :i* x cov]s to be se5 ?r\gh x4 ,?is may also be us$ = decorat+ or g>ni%+4 ,,assiette 7plate74--,assiettes are ! small entres & hors-d'uvres1 ! quantity ( :i* does n exce$ :at a plate w hold4 ,at dess]t1 fruits1 *eese1 *e/nuts1 biscuits1 c41 if s]v$ ^u a plate1 are t]m$ assiettes4--,,assiette ,,volante is a di% :i* a s]vant h&s r\nd to ! gue/s1 b is n plac$ ^u ! table4 ,small *eese s\ffls & diff]5t di%es1 :i* ought to be s]v$ v hot1 are frequ5tly made assiettes volantes4 ,,au-,,bleu4--,fi% dress$ 9 su* a mann] z to h a blui% appe>ance4 ,,ba9-,,m>ie4--,an op5 saucepan or kettle ( ne>ly boil+ wat]1 9 :i* a small] vessel c be set = cook+ & w>m+4 ,?is is v useful = keep+ articles hot1 )\t alt]+ _! quantity or quality4 ,if y keep sauce1 bro?1 or s\p by ! fireside1 ! s\p r$uces & becomes too /rong1 & ! sauce ?ick5s z well z r$uces2 b ?is is prev5t$ by us+ ! ba9-m>ie1 9 :i* ! wat] %\ld be v hot1 b n boil+4 ,b,,*amel4--,fr5* :ite sauce1 n[ frequ5tly us$ 9 ,engli% cook]y4 ,,blan*4--,to :it5 p\ltry1 vegetables1 fruit1 c41 by plung+ !m into boil+ wat] = a %ort "t1 & aft]w>ds plung+ !m into cold wat]1 !re to rema9 until !y are cold4 ,,blanquette4--,a sort ( fricassee4 ,,b\illi4--,beef or o!r meat boil$2 b1 g5]ally speak+1 boil$ beef is und]/ood by ! t]m4 ,,b\illie4--,a ,fr5* di% resembl+ ha/y-pudd+4 ,,b\illon4--,a ?9 bro? or s\p4 ,,braise4--,to /ew meat ) fat bacon until x is t5d]1 x hav+ previ\sly be5 blan*$4 ,,braisi,,re4--,a saucepan hav+ a lid ) l$ges1 to put fire on ! top4 ,,brid]4--,to pass a pack?read ?r\gh p\ltry1 game1 c41 to keep toge!r _! memb]s4 ,,c>amel 7burnt sug>74--,?is is made ) a piece ( sug>1 ( ! size ( a nut1 br[n$ 9 ! bottom ( a saucepan2 ^u :i* a cupful ( /ock is gradually p\r$1 /irr+ all ! "t1 & add+ ! bro? little by little4 ,x may be us$ ) ! fea!r ( a quill1 to col\r meats1 su* z ! upp] "p ( fric&eaux2 & to imp>t col\r to sauces4 ,c>amel made ) wat] in/ead ( /ock may be us$ to col\r comptes & o!r entremets4 ,,cass]ole4--,a cru/ ( rice1 :i*1 aft] hav+ be5 m\ld$ into ! =m ( a pie1 is bak$1 & !n fill$ ) a fricassee ( :ite meat or a pure ( game4 ,,comp,,te4--,a /ew1 z ( fruit or pigeons4 ,,consomm4--,ri* /ock1 or gravy4 ,,croquette4--,ball ( fri$ rice or potatoes4 ,,cro,,tons4--,sippets ( bread4 ,,daubi,,re4--,an oval /ewpan1 9 :i* daubes are cook$2 daubes be+ meat or f[l /ew$ 9 sauce4 ,d,,soss]4--,to bone1 or take out ! bones f p\ltry1 game1 or fi%4 ,?is is an op]ation requir+ consid]able exp]i5ce4 ,,entr,,es4--,small side or corn] di%es s]v$ ) ! fir/ c\rse4 ,,entremets4--,small side or corn] di%es s]v$ ) ! second c\rse4 ,,escalopes4--,collops2 small1 r\nd1 ?9 pieces ( t5d] meat1 or ( fi%1 beat5 ) ! h&le ( a /rong knife to make !m t5d]4 ,,feuilletage4--,puff-pa/e4 ,,flamb]4--,to s+e f[l or game1 aft] !y h be5 pick$4 ,,fonc]4--,to put 9 ! bottom ( a saucepan slices ( ham1 veal1 or ?9 broad slices ( bacon4 ,,galette4--,a broad ?9 cake4 ,g,,teau4--,a cake1 correctly speak+2 b us$ sometimes to d5ote a pudd+ & a k9d ( t>t4 ,,glac]4--,to glaze1 or spread ^u hot meats1 or l>d$ f[l1 a ?ick & ri* sauce or gravy1 call$ glaze4 ,?is is laid on ) a fea!r or bru%1 & 9 confection>y ! t]m means to ice fruits & pa/ry ) sug>1 :i* gli/5s on h>d5+4 ,,hors-,d',,vres4--,small di%es1 or assiettes volantes ( s>d9es1 an*ovies1 & o!r reli%es ( ?is k9d1 s]v$ to ! gue/s dur+ ! fir/ c\rse4 7,see ,,assiettes ,,volantes47 ,,lit4--,a b$ or lay]2 articles 9 ?9 slices are plac$ 9 lay]s1 o!r articles1 or season+1 be+ laid betwe5 !m4 ,,maigre4--,bro?1 s\p1 or gravy1 made )\t meat4 ,,matelote4--,a ri* fi%-/ew1 :i* is g5]ally compos$ ( c>p1 eels1 tr\t1 or b>bel4 ,x is made ) w9e4 ,,mayonnaise4--,cold sauce1 or salad dress+4 ,,m5u4--,! bill ( f>e4 ,,m]+ue4--,a k9d ( ic+1 made ( :ites ( eggs & sug>1 well beat54 ,,miroton4--,l>g] slices ( meat ?an collops2 su* z slices ( beef = a v9aigrette1 or ragot or /ew ( onions4 ,,m\ill]4--,to add wat]1 bro?1 or o!r liquid1 dur+ ! cook+4 ,,pan]4--,to cov] ) v f9e crumbs ( bread1 meats1 or any o!r articles to be cook$ on ! gridiron1 9 ! ov51 or fry+-pan4 ,,piqu]4--,to l>d ) /rips ( fat bacon1 p\ltry1 game1 meat1 c4 ,?is %\ld always be done accord+ to ! ve9 ( ! meat1 s t 9 c>v+ y slice ! bacon across z well z ! meat4 ,,poel,e4--,/ock us$ in/ead ( wat] = boil+ turkeys1 sweetbreads1 f[ls1 & vegetables1 to r5d] !m less insipid4--,?is is r an exp5sive prep>ation4 ,,pur,e4--,vegetables or meat r$uc$ to a v smoo? pulp1 :i* is aft]w>ds mix$ ) en\gh liquid to make x ( ! consi/5cy ( v ?ick s\p4 ,,rago,t4--,/ew or ha%4 ,,rem\lade4--,salad dress+4 ,,rissoles4--,pa/ry1 made ( light puff-pa/e1 & cut into v>i\s =ms1 & fri$4 ,!y may be fill$ ) fi%1 meat1 or sweets4 ,,r\x4--,br[n & :ite2 ,fr5* ?ick5+4 ,,salmi4--,ragot ( game previ\sly roa/$4 ,,sauce ,,piquante4--,a %>p sauce1 9 :i* some:at ( a v9eg> flav\r pr$om9ates4 ,,saut]4--,to dress ) sauce 9 a saucepan1 repeat$ly mov+ x ab\t4 ,,tamis4--,tammy1 a sort ( op5 clo? or sieve ?r\gh :i* to /ra9 bro? & sauces1 s z to rid !m ( small bones1 fro?1 c4 ,,t\rte4--,t>t4 ,fruit pie4 ,,tr\ss]4--,to truss a bird2 to put toge!r ! body & tie ! w+s & ?ighs1 9 ord] to r\nd x = roa/+ or boil+1 ea* be+ ti$ !n ) pack?read1 to keep x 9 ! requir$ =m4 ,,vol-,,au-,,v5t4--,a ri* cru/ ( v f9e puff-pa/e1 :i* may be fill$ ) v>i\s delicate ragots or fricassees1 ( fi%1 fle%1 or f[l4 ,fruit may also be inclos$ 9 a vol-au-v5t4 ,,fritt]s1 ,indian4 ,+r$i5ts4--#c tablespoonfuls ( fl\r1 boil+ wat]1 ! yolks ( #d eggs1 ! :ites ( #b1 hot l>d or cl>ifi$ dripp+1 jam4 ,mode4--,put ! fl\r into a bas91 & p\r ov] x suffici5t boil+ wat] to make x into a /iff pa/e1 tak+ c>e to /ir & beat x well1 to prev5t x gett+ lumpy4 ,leave x a little "t to cool1 & !n break into x 7)\t beat+ !m at fir/7 ! yolks ( #d eggs & ! :ites ( #b1 & /ir & beat all well toge!r4 ,h ready "s boil+ l>d or butt]2 drop a dess]tspoonful ( batt] 9 at a "t1 & fry ! fritt]s ( a light br[n4 ,!y %\ld rise s mu* z to be almo/ l balls4 ,s]ve on a di%1 ) a spoonful ( pres]ve or m>malade dropp$ 9 betwe5 ea* fritt]4 ,?is is an excell5t di% = a ha/y addition to d9n]1 if a gue/ unexpect$ly arrives1 x be+ s easily & quickly made1 & x is always a great fav\rite4 ,"t4--,f #e to #h m9utes to fry ! fritt]s4 ,av]age co/1 exclusive ( ! jam1 #e;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,fritt]s1 ,pla94 ,+r$i5ts4--#c oz4 ( fl\r1 #c eggs1 #a_/c p9t ( milk4 ,mode4--,mix ! fl\r to a smoo? batt] ) a small quantity ( ! milk2 /ir 9 ! eggs1 :i* %\ld be well :isk$1 & !n ! rema9d] ( ! milk2 beat ! :ole to a p]fectly smoo? batt]1 & %\ld x be f\nd n q ?9 en\gh1 add two or ?ree tablespoonfuls m milk4 ,h ready a fry+-pan1 ) pl5ty ( boil+ l>d 9 x2 drop 9 r m ?an a tablespoonful at a "t ( ! batt] & fry ! fritt]s a nice br[n1 turn+ !m :5 suffici5tly cook$ on "o side4 ,dra9 !m well f ! greasy moi/ure by plac+ !m ^u a piece ( blott+-pap] be=e ! fire2 di% !m on a :ite d'oyley1 spr9kle ov] !m sift$ sug>1 & s5d to table ) !m a cut lemon & pl5ty ( p\nd$ sug>4 ,"t4--,f #f to #h m9utes4 ,av]age co/1 #d;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,fruit1 to ,bottle ,fre%4 7,v useful 9 ,w9t]47 ,+r$i5ts4--,fre% fruits1 su* z currants1 raspb]ries1 *]ries1 gooseb]ries1 plums ( all k9ds1 damsons1 c42 wide-m\!d glass bottles1 new corks to fit !m tightly4 ,mode4--,let ! fruit be full gr[n1 b n too ripe1 & ga!r$ 9 dry wea!r4 ,pick x (f ! /alks )\t bruis+ or break+ ! sk91 & reject any t is at all blemi%$3 if ga!r$ 9 ! damp1 or if ! sk9s are cut at all1 ! fruit w m\ld4 ,h ready "s p]fectly dry glass bottles1 & "s nice new s(t corks or bungs2 burn a mat* 9 ea* bottle1 to exhau/ ! air1 & quickly place ! fruit 9 to be pres]v$2 g5tly cork ! bottles1 & put !m 9 a v cool ov51 :]e let !m rema9 until ! fruit has %runk away a f\r? "p4 ,!n take ! bottles out2 d n op5 !m1 b imm$iately beat ! corks 9 tight1 cut (f ! tops1 & cov] !m ) melt$ res94 ,if kept 9 a dry place1 ! fruit w rema9 good = mon?s2 & on ?is pr9cipally dep5ds ! success ( ! prep>ation2 = if /or$ away 9 a place t is 9 ! lea/ damp1 ! fruit w soon spoil4 ,"t4--,f #e to #f h\rs 9 a v sl[ ov54 ,,fruit1 to ,bottle ,fre%4 ,+r$i5ts4--,any k9d ( fre% fruit1 su* z currants1 *]ries1 gooseb]ries1 all k9ds ( plums1 c42 wide-m\!d glass bottles1 new corks to fit !m tightly4 ,mode4--! fruit mu/ be full-gr[n1 n too ripe1 & ga!r$ on a f9e day4 ,let x be c>efully pick$ & put into ! bottles1 :i* mu/ be clean & p]fectly dry4 ,tie ov] ! tops ( ! bottles pieces ( bladd]2 /& ! bottles 9 a l>ge pot1 copp]1 or boil]1 ) cold wat] to rea* to _! necks2 k9dle a fire "u1 let ! wat] boil1 & z ! bladd]s beg9 to rise & puff1 prick !m4 ,z soon z ! wat] boils1 ext+ui% ! fire1 & let ! bottles rema9 :]e !y are1 to become cold4 ,! next day remove ! bladd]s1 & /rew ov] ! fruit a ?ick lay] ( p\nd$ sug>2 fit ! bottles ) cork1 & let ea* cork lie close at h& to its own bottle4 ,hold = a few mom5ts1 9 ! neck ( ! bottle1 two or ?ree light$ mat*es1 & :5 !y h fill$ ! bottle neck ) gas1 & be=e !y g out1 remove !m v quickly2 in/antly cork ! bottle closely1 & dip x 9 bottle-cem5t4 ,"t4--,altoge!r ab\t #h h\rs4 ,,fruit1 to ,bottle ,fre%1 ) ,sug>4 7,v useful 9 ,w9t]47 ,+r$i5ts4--,any k9d ( fre% fruit2 to ea* qu>t bottle all[ lb4 ( p\nd$ sug>4 ,mode4--,let ! fruit be ga!r$ 9 dry wea!r4 ,pick x c>efully1 & drop x into clean & v dry qu>t glass bottles1 spr9kl+ ov] x ! above proportion ( p\nd$ sug> to ea* qu>t4 ,put ! corks 9 ! bottles1 & place !m 9 a copp] ( cold wat] up to _! necks1 ) small hay-wisps r\nd !m1 to prev5t ! bottles f knock+ toge!r4 ,light ! fire "u1 br+ ! wat] gradually to boil1 & let x simm] g5tly until ! fruit 9 ! bottles is r$uc$ ne>ly "o ?ird4 ,ext+ui% ! fire1 & let ! bottles rema9 9 ! wat] until x is p]fectly cold2 !n take !m out1 make ! corks secure1 & cov] !m ) melt$ res9 or wax4 ,"t4--,ab\t h\r f ! "t ! wat] comm5ces to boil4 ,,fruit ,,turnov]s 7suitable = ,pic-,nics74 ,+r$i5ts4--,puff-pa/e1 any k9d ( fruit1 sug> to ta/e4 ,mode4--,make "s puff-pa/e by recipe2 roll x out to ! ?ickness ( ab\t in*1 & cut x out 9 pieces ( a circul> =m2 pile ! fruit on half ( ! pa/e1 spr9kle ov] "s sug>1 wet ! edges & turn ! pa/e ov]4 ,press ! edges toge!r1 ornam5t !m1 & bru% ! turnov]s ov] ) ! :ite ( an egg2 spr9kle ov] sift$ sug>1 & bake on t9s1 9 a brisk ov51 = ab\t #bj m9utes4 ,in/ead ( putt+ ! fruit 9 raw1 x may be boil$ d[n ) a little sug> fir/1 & !n inclos$ 9 ! cru/2 or jam1 ( any k9d1 may be sub/itut$ = fre% fruit4 ,"t4--#bj m9utes4 ,suffici5t4-- lb4 ( puff-pa/e w make a doz5 turnov]s4 ,seasonable at any "t4 ,,game1 ,ha%$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold game1 #a onion /uck ) #c cloves1 a few :ole pepp]s1 a /rip ( lemon-peel1 salt to ta/e1 ?ick5+ ( butt] & fl\r1 #a glass ( port w9e1 #a tablespoonful ( lemon-juice1 #a tablespoonful ( ket*up1 #a p9t ( wat] or weak /ock4 ,mode4--,cut ! rema9s ( cold game into jo9ts1 res]ve ! be/ pieces1 & ! inf]ior ones & trimm+s put into a /ewpan ) ! onion1 pepp]1 lemon-peel1 salt1 & wat] or weak /ock2 /ew ^! = ab\t an h\r1 & /ra9 ! gravy2 ?ick5 x ) butt] & fl\r2 add ! w9e1 lemon-juice1 & ket*up2 lay 9 ! pieces ( game1 & let !m gradually w>m ?r\gh by ! side ( ! fire2 d n all[ x to boil1 or ! game w be h>d4 ,:5 on ! po9t ( simm]+1 s]ve1 & g>ni% ! di% ) sippets ( toa/$ bread4 ,"t4--,altoge!r #a h\r4 ,seasonable f ,augu/ to ,m>*4 ,note4--,any k9d ( game may be ha%$ by ! above recipe1 & ! flav\r may be v>i$ by add+ flav\r$ v9eg>s1 curry p[d]1 c42 b we _c recomm5d ^! latt] +r$i5ts1 z a di% ( game %\ld really h a gamy ta/e2 & if too _m sauces1 ess5ces1 c41 are add$ to ! gravy1 !y q ov]p[] & de/roy ! flav\r ! di% %\ld possess4 ,,g]man ,,puffs4 ,+r$i5ts4--#b oz4 ( fl\r1 #b eggs1 p9t ( new milk1 #b oz4 ( melt$ butt]1 little salt & nutmeg4 ,mode4--,let ! #b eggs be well beat51 !n mix all ! +r$i5ts well toge!r1 & heat !m up j be=e !y are put into little cups half full = bak+4 ,bake = h\r 9 a hot ov5 till ! puffs are ( a nice br[n2 turn out on a flat di%1 rub a little butt] ov] ea* puff1 & du/ on x p[d]$ sug>4 ,"t4-- h\r4 ,av]age co/1 #f;d4 ,seasonable at any "t4 ,,gh]k9s1 ,pickl$4 ,+r$i5ts4--,salt & wat]1 #a oz4 ( bruis$ g+] oz4 ( :ole black pepp]1 oz4 ( :ole allspice1 #d cloves1 #b blades ( mace1 a little hors]adi%4 ,?is proportion ( pepp]1 spices1 c41 = #a qu>t ( v9eg>4 ,mode4--,let ! gh]k9s rema9 9 salt & wat] = #c or #d days1 :5 take !m out1 wipe p]fectly dry1 & put !m into a /one j>4 ,boil suffici5t v9eg> to cov] !m1 ) spices & pepp]1 c41 9 ! above proportion1 = #aj m9utes2 p\r x1 q boil+1 ov] ! gh]k9s1 cov] ! j> ) v9e-leaves1 & put ov] !m a plate1 sett+ !m ne> ! fire1 :]e !y mu/ rema9 all night4 ,next day dra9 (f ! v9eg>1 boil x up aga91 & p\r x hot ov] !m4 ,cov] up ) fre% leaves1 & let ! :ole rema9 till q cold4 ,n[ tie d[n closely ) bladd] to exclude ! air1 & 9 a mon? or two !y w be fit = use4 ,"t4--#d days4 ,seasonable f ! middle ( ,july to ! end ( ,augu/4 ,,giblet ,,pie4 ,+r$i5ts4--,a set ( duck or goose giblets1 #a lb4 ( rump-/eak1 #a onion1 teaspoonful ( :ole black pepp]1 a bun* ( sav\ry h]bs1 pla9 cru/4 ,mode4--,clean1 & put ! giblets into a /ewpan ) an onion1 :ole pepp]1 & a bun* ( sav\ry h]bs2 add r m ?an a p9t ( wat]1 & simm] g5tly = ab\t #a h\r4 ,take !m out1 let !m cool1 & cut !m into pieces2 l9e ! bottom ( a pie-di% ) a few pieces ( rump-/eak2 add a lay] ( giblets & a few m pieces ( /eak2 season ) pepp] & salt1 & p\r 9 ! gravy 7:i* %\ld be /ra9$71 t ! giblets 7 /ew$ 92 cov] ) a pla9 cru/1 & bake = r m ?an #a h\r 9 a brisk ov54 ,cov] a piece ( pap] ov] ! pie1 to prev5t ! cru/ tak+ too mu* col\r4 ,"t4--#a h\r to /ew ! giblets1 ab\t #a h\r to bake ! pie4 ,av]age co/1 exclusive ( ! giblets1 #as4 #d;d4 ,suffici5t = #e or #f p]sons4 ,,giblet ,,s\p4 ,+r$i5ts4--#c sets ( goose or duck giblets1 #b lbs4 ( %9 ( beef1 a few bones1 #a ox-tail1 #b mutton-%anks1 #b l>ge onions1 #b c>rots1 #a l>ge faggot ( h]bs1 salt & pepp] to ta/e1 p9t ( cream1 #a oz4 ( butt] mix$ ) a dess]tspoonful ( fl\r1 #c qu>ts ( wat]4 ,mode4--,scald ! giblets1 cut ! gizz>ds 9 #h pieces1 & put !m 9 a /ewpan ) ! beef1 bones1 ox-tail1 mutton-%anks1 onions1 h]bs1 pepp]1 & salt2 add ! #c qu>ts ( wat]1 & simm] till ! giblets are t5d]1 tak+ c>e to skim well4 ,:5 ! giblets are done1 take !m out1 put !m 9 y\r ture51 /ra9 ! s\p ?r\gh a sieve1 add ! cream & butt]1 mix$ ) a dess]tspoonful ( fl\r1 boil x up = a few m9utes1 & p\r x ov] ! giblets4 ,x c be flav\r$ ) port w9e & a little mu%room ket*up1 in/ead ( cream4 ,add salt to ta/e4 ,"t4--#c h\rs4 ,av]age co/1 #i;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #aj p]sons4 ,,g+]1 ,apple4 7,a ,dess]t ,di%47 ,+r$i5ts4--#b lbs4 ( any k9d ( h>d apples1 #b lbs4 ( loaf sug>1 #a p9t ( wat]1 #a oz4 ( t9cture ( g+]4 ,mode4--,boil ! sug> & wat] until !y =m a ri* syrup1 add+ ! g+] :5 x boils up4 ,p>e1 core1 & cut ! apples into pieces2 dip !m 9 cold wat] to pres]ve ! col\r1 & boil !m 9 ! syrup until transp>5t2 b be c>eful n to let !m break4 ,put ! pieces ( apple into j>s1 p\r ov] ! syrup1 & c>efully exclude ! air1 by well cov]+ !m4 ,x w rema9 good "s "t1 if kept 9 a dry place4 ,"t4--,f #e to #aj m9utes to boil ! syrup2 ab\t h\r to simm] ! apples4 ,av]age co/1 #bs4 ,suffici5t = #g or #h p]sons4 ,seasonable4--,make ?is 9 ,septemb]1 ,octob]1 or ,novemb]4 ,,g+]-,,be]4 ,+r$i5ts4--#b lbs4 ( loaf sug>1 #a oz4 ( bruis$ g+]1 #a oz4 ( cream ( t>t>1 ! r9d & juice ( #b lemons1 #c gallons ( boil+ wat]1 two l>ge tablespoonfuls ( ?ick & fre% brew]'s yea/4 ,mode4--,peel ! lemons1 squeeze ! juice1 /ra9 x1 & put ! peel & juice into a l>ge e>!n pan1 ) ! bruis$ g+]1 cream ( t>t>1 & loaf sug>4 ,put ov] ^! +r$i5ts #c gallons ( boil+ wat]2 let x /& until j w>m1 :5 add ! yea/1 :i* %\ld be ?ick & p]fectly fre%4 ,/ir ! cont5ts ( ! pan well1 & let !m rema9 ne> ! fire all night1 cov]+ ! pan ov] ) a clo?4 ,! next day skim (f ! yea/1 & p\r ! liquor c>efully into ano!r vessel1 leav+ ! s$im5t2 !n bottle imm$iately1 & tie ! corks d[n1 & 9 #c days ! g+]-be] w be fit = use4 ,= "s ta/es1 ! above proportion ( sug> may be f\nd r too l>ge1 :5 x may be dim9i%$2 b ! be] w n keep s long good4 ,av]age co/ = ?is quantity1 #bs42 or d4 p] bottle4 ,suffici5t to fill #d doz5 g+]-be] bottles4 ,seasonable4--,?is %\ld be made dur+ ! summ] mon?s4 ,,g+] ,,cream4 ,+r$i5ts4--,! yolks ( #d eggs1 #a p9t ( cream1 #c oz4 ( pres]v$ g+]1 #b dess]tspoonfuls ( syrup1 sift$ sug> to ta/e1 #a oz4 ( is+lass4 ,mode4--,slice ! g+] f9ely2 put x into a bas9 ) ! syrup1 ! well-beat5 yolks ( eggs1 & ! cream2 mix ^! +r$i5ts well toge!r1 & /ir !m ov] ! fire = ab\t #aj m9utes1 or until ! mixture ?ick5s2 !n take x (f ! fire1 :isk till ne>ly cold1 sweet5 to ta/e1 add ! is+lass1 :i* %\ld be melt$ & /ra9$1 & s]ve ! cream 9 a glass di%4 ,x may be g>ni%$ ) slices ( pres]v$ g+] or c&i$ citron4 ,"t4--,ab\t #aj m9utes to /ir ! cream ov] ! fire4 ,av]age co/1 ) cream at #as4 p] p9t1 #cs4 #f;d4 ,suffici5t = a good-siz$ di%4 ,seasonable at any "t4 ,,g+]1 ,pres]v$1 ,comes f ! ,we/ ,indies4 ,x is made by scald+ ! roots :5 !y are gre5 & full ( sap1 !n peel+ !m 9 cold wat] & putt+ !m into j>s1 ) a ri* syrup2 9 :i* /ate we receive !m4 ,x %\ld be *os5 ( a deep yell[ col\r1 ) a little transp>5cy4 ,:at is d>k-col\r$1 fibr\s1 & /r+y1 is n good4 ,g+] roots1 fit = pres]v+ & 9 size equal to ,we/ ,indian1 h be5 produc$ 9 ! ,royal ,agricultural ,g>d5 9 ,ed9burgh4 ,,g+] ,,pudd+4 ,+r$i5ts4-- lb4 ( fl\r1 lb4 ( suet1 lb4 ( moi/ sug>1 #b l>ge teaspoonfuls ( grat$ g+]4 ,mode4--,%r$ ! suet v f9e1 mix x ) ! fl\r1 sug>1 & g+]2 /ir all well toge!r2 butt] a bas91 & put ! mixture 9 dry2 tie a clo? ov]1 & boil = #c h\rs4 ,"t4--#c h\rs4 ,av]age co/1 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,g+] ,,w9e4 ,+r$i5ts4--,to #i gallons ( wat] all[ #bg lbs4 ( loaf sug>1 #i lemons1 #ab oz4 ( bruis$ g+]1 #c tablespoonfuls ( yea/1 #b lbs4 ( rais9s /on$ & *opp$1 #a p9t ( br&y4 ,mode4--,boil toge!r = #a h\r 9 a copp] 7let x previ\sly be well sc\r$ & beautifully clean7 ! wat]1 sug>1 lemon-r9ds1 & bruis$ g+]2 remove e p>ticle ( scum z x rises1 & :5 ! liquor is suffici5tly boil$1 put x into a l>ge tub or pan1 z x mu/ n rema9 9 ! copp]4 ,:5 ne>ly cold1 add ! yea/1 :i* mu/ be ?ick & v fre%1 &1 ! next day1 put all 9 a dry cask ) ! /ra9$ lemon-juice & *opp$ rais9s4 ,/ir ! w9e e day = a =tnight2 !n add ! br&y1 /op ! cask d[n by degrees1 & 9 a few weeks x w be fit to bottle4 ,av]age co/1 #bs4 p] gallon4 ,suffici5t to make #i gallons ( w9e4 ,seasonable4--,! be/ "t = mak+ ?is w9e is ei!r 9 ,m>* or ,septemb]4 ,note4--,w9e made e>ly 9 ,m>* w be fit to bottle 9 ,june4 ,,g+]bread1 ,?ick4 ,+r$i5ts4--#a lb4 ( treacle1 lb4 ( butt]1 lb4 ( co>se br[n sug>1 #a lb4 ( fl\r1 #a oz4 ( g+]1 oz4 ( gr\nd allspice1 #a teaspoonful ( c>bonate ( soda1 p9t ( w>m milk1 #c eggs4 ,mode4--,put ! fl\r into a bas91 ) ! sug>1 g+]1 & allspice2 mix ^! toge!r2 w>m ! butt]1 & add x1 ) ! treacle1 to ! o!r +r$i5ts4 ,/ir well2 make ! milk j w>m1 dissolve ! c>bonate ( soda 9 x1 & mix ! :ole into a nice smoo? d\gh ) ! eggs1 :i* %\ld be previ\sly well :isk$2 p\r ! mixture into a butt]$ t91 & bake x f to #a h\r1 or long]1 %\ld ! g+]bread be v ?ick4 ,j be=e x is done1 bru% ! top ov] ) ! yolk ( an egg beat5 up ) a little milk1 & put x back 9 ! ov5 to f9i% bak+4 ,"t4-- to #a h\r4 ,av]age co/1 #as4 p] squ>e4 ,seasonable at any "t4 ,,g+]bread1 ,:ite4 ,+r$i5ts4--#a lb4 ( fl\r1 lb4 ( butt]1 lb4 ( loaf sug>1 ! r9d ( #a lemon1 #a oz4 ( gr\nd g+]1 #a nutmeg grat$1 teaspoonful ( c>bonate ( soda1 #a gill ( milk4 ,mode4--,rub ! butt] into ! fl\r2 add ! sug>1 :i* %\ld be f9ely p\nd$ & sift$1 & ! m9c$ lemon-r9d1 g+]1 & nutmeg4 ,mix ^! well toge!r2 make ! milk j w>m1 /ir 9 ! soda1 & "w ! :ole into a nice smoo? pa/e2 roll x out1 cut x into cakes1 & bake 9 a mod]ate ov5 f #ae to #bj m9utes4 ,"t4--#ae to #bj m9utes4 ,av]age co/1 #as4 #c;d4 ,seasonable at any "t4 ,,g+]bread-,,nuts1 ,ri* ,sweetmeats4 ,+r$i5ts4--#a lb4 ( treacle1 lb4 ( cl>ifi$ butt]1 #a lb4 ( co>se br[n sug>1 #b oz4 ( gr\nd g+]1 #a oz4 ( c&i$ orange-peel1 #a oz4 ( c&i$ angelica1 oz4 ( c&i$ lemon-peel1 oz4 ( cori&] se$s1 oz4 ( c>away se$s1 #a egg2 fl\r4 ,mode4--,put ! treacle into a bas91 & p\r ov] x ! butt]1 melt$ s z n to oil1 ! sug>1 & g+]4 ,/ir ^! +r$i5ts well toge!r1 & :il/ mix+1 add ! c&i$ peel1 :i* %\ld be cut into v small pieces1 b n bruis$1 & ! c>away & cori&] se$s1 :i* %\ld be p\nd$4 ,hav+ mix$ all ?or\ghly toge!r1 break 9 an egg1 & "w ! :ole up ) z mu* f9e fl\r z may be necess>y to =m a pa/e4 ,make ?is into nuts ( any size1 & put !m on a t9 plate1 & bake 9 a sl[ ov5 f to h\r4 ,"t4-- to h\r4 ,av]age co/1 f #as4 to #as4 #d;d4 p] lb4 ,seasonable at any "t4 ,,g+]bread-,,nuts1 ,sund]l&4 7,an ,excell5t ,recipe47 ,+r$i5ts4--#a lb4 ( treacle1 #a lb4 ( moi/ sug>1 #a lb4 ( butt]1 #b lbs4 ( fl\r1 #a oz4 ( gr\nd g+]1 #a oz4 ( allspice1 #a oz4 ( cori&]-se$s4 ,mode4--,let ! allspice1 cori&]-se$s1 & g+] be fre%ly gr\nd2 put !m into a bas91 ) ! fl\r & sug>1 & mix ^! +r$i5ts well toge!r2 w>m ! treacle & butt] toge!r2 !n ) a spoon "w x into ! fl\r1 c4 until ! :ole =ms a nice smoo? pa/e4 ,drop ! mixture f ! spoon on a piece ( butt]$ pap]1 & bake 9 r a sl[ ov5 f #bj m9utes to h\r4 ,a little c&i$ lemon-peel mix$ ) ! above is an improvem5t1 & a great au?ority 9 cul9>y matt]s sugge/s ! addition ( a little cay5ne pepp] 9 g+]bread4 ,:e!r x be advisable to use ! latt] +r$i5t or n1 we leave our read]s to decide4 ,"t4--#bj m9utes to h\r4 ,av]age co/1 #as4 to #as4 #d;d4 p] lb4 ,seasonable at any "t4 ,,glaze = cov]+ ,cold ,hams1 ,tongues1 c4 ,+r$i5ts4--,/ock1 d\bl+ ! quantity ( meat 9 ! recipes4 ,mode4--,we may rem>k at ! outset1 t unless glaze is want$ 9 v l>ge quantities1 x is seldom made expressly4 ,ei!r ( ! /ocks1 boil$ d[n & r$uc$ v consid]ably1 w be f\nd to produce a v good glaze4 ,put ! /ock into a /ewpan1 ov] a nice cle> fire2 let x boil till x becomes some:at /iff1 :5 keep /irr+1 to prev5t its burn+4 ,! mom5t x is suffici5tly r$uc$1 & come to a glaze1 turn x into ! glaze-pot be=e x gets cold4 ,z1 h[ev]1 ?is is n to be f\nd 9 e e/abli%m5t1 a :ite e>!nw>e j> w\ld answ] ! purpose2 & ?is may be plac$ 9 a vessel ( boil+ wat]1 to melt ! glaze :5 requir$4 ,x %\ld nev] be w>m$ 9 a saucepan1 except on ! pr9ciple ( ! ba9 m>ie1 le/ x %\ld r$uce too mu*1 & become black & bitt]4 ,if ! glaze is want$ ( a pale col\r1 m veal ?an beef %\ld be us$ 9 mak+ ! /ock2 & x is z well to omit turnips & cel]y1 z ^? imp>t a disagreeable bitt] flav\r4 ,,glaze-,,kettle4 ,illu/ration3 ,,glaze-,,kettle4 ,?is is a kettle us$ = keep+ ! /rong /ock boil$ d[n to a jelly1 :i* is kn[n by ! "n ( glaze4 ,x is compos$ ( two t9 vessels1 z %[n 9 ! cut1 "o ( :i*1 ! upp]1--conta9+ ! glaze1 is ins]t$ into "o ( l>g] diamet]1 & conta9+ boil+ wat]4 ,,glaze1 to1 ,cold ,jo9ts1 c4 ,melt ! glaze by plac+ ! vessel :i* conta9s x1 into ! ba9 m>ie or saucepan ( boil+ wat]2 bru% x ov] ! meat ) a pa/e-bru%1 & if 9 places x is n q cov]$1 repeat ! op]ation4 ,! glaze %\ld n be too d>k a col\r4 ,,gold5 ,,pudd+4 ,+r$i5ts4-- lb4 ( bread-crumbs1 lb4 ( suet1 lb4 ( m>malade1 lb4 ( sug>1 #d eggs4 ,mode4--,put ! bread-crumbs into a bas92 mix ) !m ! suet1 :i* %\ld be f9ely m9c$1 ! m>malade1 & ! sug>2 /ir all ^! +r$i5ts well toge!r1 beat ! eggs to a fro?1 moi/5 ! pudd+ ) ^!1 & :5 well mix$ put x into a m\ld or butt]$ bas92 tie d[n ) a fl\r$ clo?1 & boil = #b h\rs4 ,:5 turn$ out1 /rew a little f9e-sift$ sug> ov] ! top1 & s]ve4 ,"t4--#b h\rs4 ,av]age co/1 #aa;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,note4--,! m\ld may be ornam5t$ ) /on$ rais9s1 arrang$ 9 any fanciful patt]n1 be=e ! mixture is p\r$ 91 :i* w\ld add v mu* to ! appe>ance ( ! pudd+4 ,= a pla9] pudd+1 d\ble ! quantities ( ! bread-crumbs2 & if ! eggs d n moi/5 x suffici5tly1 use a little milk4 ,,goose1 ,gre54 ,+r$i5ts4--,goose1 #c oz4 ( butt]1 pepp] & salt to ta/e4 ,mode4--,geese are call$ gre5 till !y are ab\t f\r mon?s old1 & %\ld n be /uff$4 ,aft] x has be5 s+$ & truss$1 put into ! body a season+ ( pepp] & salt1 & ! butt] to moi/5 x inside4 ,roa/ be=e a cle> fire = ab\t h\r1 fro? & br[n x nicely1 & s]ve ) a br[n gravy1 &1 :5 lik$1 gooseb]ry-sauce4 ,?is di% %\ld be g>ni%$ ) wat]-cresses4 ,"t4--,ab\t h\r4 ,av]age co/1 #ds4 #f;d4 ea*4 ,suffici5t = #e or #f p]sons4 ,seasonable 9 ,june1 ,july1 & ,augu/4 ,,goose1 ,ha%$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ goose1 #b onions1 #b oz4 ( butt]1 #a p9t ( boil+ wat]1 #a dess]tspoonful ( fl\r1 pepp] & salt to ta/e1 #a tablespoonful ( port w9e1 #b tablespoonfuls ( mu%room ket*up4 ,mode4--,cut up ! goose into pieces ( ! size requir$2 ! inf]ior jo9ts1 trimm+s1 c41 put into a /ewpan to make ! gravy2 slice & fry ! onions 9 ! butt] ( a v pale br[n2 add ^! to ! trimm+s1 & p\r ov] ab\t a p9t ( boil+ wat]2 /ew ^! g5tly = h\r1 !n skim & /ra9 ! liquor4 ,?ick5 x ) fl\r1 & flav\r ) port w9e & ket*up 9 ! above proportion2 add a season+ ( pepp] & salt1 & put 9 ! pieces ( goose2 let ^! get ?or\ghly hot ?r\gh1 b d n all[ !m to boil1 & s]ve ) sippets ( toa/$ bread4 ,"t4--,altoge!r1 r m ?an #a h\r4 ,av]age co/1 exclusive ( ! cold goose1 #d;d4 ,seasonable f ,septemb] to ,m>*4 ,,goose1 ,roa/4 ,illu/ration3 ,,roa/ ,,goose4 ,+r$i5ts4--,goose1 #d l>ge onions1 #aj sage-leaves1 lb4 ( bread-crumbs1 #a oz4 ( butt]1 salt & pepp] to ta/e1 #a egg4 ,*oos+ & ,truss+4--,select a goose ) a clean :ite sk91 plump brea/1 & yell[ feet3 if ^! latt] are r$1 ! bird is old4 ,%\ld ! wea!r p]mit1 let x hang = a few days2 by s do+ ! flav\r w be v mu* improv$4 ,pluck1 s+e1 draw1 & c>efully wa% & wipe ! goose2 cut (f ! neck close to ! back1 leav+ ! sk9 long en\gh to turn ov]2 cut (f ! feet at ! fir/ jo9t1 & sep>ate ! p9ions at ! fir/ jo9t4 ,beat ! brea/bone flat ) a roll+-p91 put a skew] ?r\gh ! "u "p ( ea* w+1 & hav+ drawn up ! legs closely1 put a skew] into ! middle ( ea*1 & pass ! same q ?r\gh ! body4 ,ins]t ano!r skew] into ! small ( ! leg1 br+ x close d[n to ! side-bone1 run x ?r\gh1 & d ! same to ! o!r side4 ,n[ cut (f ! end ( ! v5t1 & make a hole 9 ! sk9 suffici5tly l>ge = ! passage ( ! rump1 9 ord] to keep 9 ! season+4 ,mode4--,make a sage-&-onion /uff+ ( ! above +r$i5ts1 put x into ! body ( ! goose1 & secure x firmly at bo? ends by pass+ ! rump ?r\gh ! hole made 9 ! sk91 & ! o!r end by ty+ ! sk9 ( ! neck to ! back3 by ?is means ! season+ w n escape4 ,put x d[n to a brisk fire1 keep x well ba/$1 & roa/ f #a to #b h\rs1 accord+ to ! size4 ,remove ! skew]s1 & s]ve ) a ture5 ( good gravy1 & "o ( well-made apple sauce4 ,%\ld a v highly-flav\r$ season+ be pref]r$1 ! onions %\ld n be p>boil$1 b m9c$ raw3 ( ! two me?ods ! mild season+ is f> sup]ior4 ,a ragot1 or pie1 %\ld be made ( ! giblets1 or !y may be /ew$ d[n to make gravy4 ,be c>eful to s]ve ! goose be=e ! brea/ falls1 or its appe>ance w be spoil$ by com+ flatt5$ to table4 ,z ?is is r a tr\blesome jo9t to c>ve1 a l>ge quantity ( gravy %\ld n be p\r$ r\nd ! goose1 b s5t 9 a ture54 ,"t4--,a l>ge goose1 #a h\r2 a mod]ate-siz$ "o1 #a_/ to #a h\r4 ,seasonable f ,septemb] to ,m>*2 b 9 p]fection f ,mi*aelmas to ,*ri/mas4 ,av]age co/1 #es4 #f;d4 ea*4 ,suffici5t = #h or #i p]sons4 ,note4--,a teaspoonful ( made mu/>d1 a saltspoonful ( salt1 a few gra9s ( cay5ne1 mix$ ) a glass ( port w9e1 are sometimes p\r$ into ! goose by a slit made 9 ! apron4 ,?is sauce is by _m consid]$ an improvem5t4 ,,goose1 ,roa/1 to ,c>ve4 ,illu/ration3 ,,roa/ ,,goose4 ,x w\ld n be fair to say t ?is di% bodes a great deal ( happ9ess to an inexp]i5c$ c>v]1 especially if !re is a l>ge p>ty to s]ve1 & ! slices (f ! brea/ %\ld n suffice to satisfy ! desires & crav+s ( _m :olesome appetites1 produc$1 may be1 by ! v>i\s sports 9 vogue at ,mi*aelmas & ,*ri/mas4 ,! beg9n+ ( ! task1 h[ev]1 is n 9 any way difficult4 ,ev5ly-cut slices1 n too ?ick or too ?91 %\ld be c>v$ f ! brea/ 9 ! direction ( ! l9e f #b to #c2 aft] ! fir/ slice has be5 cut1 a hole %\ld be made ) ! knife 9 ! "p call$ ! apron1 pass+ x r\nd ! l9e z indicat$ by ! figures #a1 #a1 #a2 "h ! /uff+ is locat$1 & "s ( ?is %\ld be s]v$ on ea* plate1 unless x is discov]$ t x is n agreeable to ! ta/e ( "s "o gue/4 ,if ! c>v] manages clev]ly1 he w be able to cut a v l>ge numb] ( f9e slices (f ! brea/1 & ! m s if he comm5ces close d[n by ! w+1 & c>ves upw>ds t[>ds ! ridge ( ! brea/bone4 ,z _m slices z c be tak5 f ! brea/ be+ c>v$1 ! w+s %\ld be cut (f1 & ! same process z describ$ 9 c>v+ boil$ f[l is made use ( 9 ?is in/ance1 only m dext]ity & great] =ce w mo/ probably be requir$4 ,! %ape ( ! leg1 :5 dis5gag$ f ! body ( ! goose1 %\ld be l t %[n 9 ! accompany+ engrav+4 ,x w be necess>y1 p]haps1 9 tak+ (f ! leg1 to turn ! goose on its side1 & !n1 press+ d[n ! small end ( ! leg1 ! knife %\ld be pass$ "u x f ! top q d[n to ! jo9t2 ! leg be+ n[ turn$ back by ! =k1 ! knife mu/ cut ?r\gh ! jo9t1 loos5+ ! ?ighbone f its socket4 ,! m]ry?\ght1 :i* 9 a goose is n s l>ge z might be expect$1 is dis5gag$ 9 ! same way z t ( a f[l--by pass+ ! knife "u x1 & press+ x backw>ds t[>ds ! neck4 ,! neck-bones1 ( :i* we give a cut1 are fre$ by ! same process z are ^? ( a f[l2 & ! same may be said ( all ! o!r p>ts ( ?is bird4 ,! brea/ ( a goose is ! "p mo/ e/eem$2 all p>ts1 h[ev]1 are good1 & full ( juicy flav\r4 ,illu/ration3 ,,leg1 ,,w+1 ,,& ,,neck-,,bone ,,( ,,goose4 ,,goose ,,/uff+1 ,soy]'s ,recipe =4 ,take #d apples peel$ & cor$1 #d onions1 #d leaves ( sage1 & #d leaves ( lemon ?yme n brok51 & boil !m 9 a /ewpan ) suffici5t wat] to cov] !m2 :5 done1 pulp !m ?r\gh a sieve1 remov+ ! sage & ?yme2 !n add suffici5t pulp ( mealy potatoes to cause x to be suffici5tly dry )\t /ick+ to ! h&2 add pepp] & salt1 & /uff ! bird4 ,,gooseb]ries1 ,compte (4 ,+r$i5ts4--,syrup2 to #a p9t ( syrup all[ ne>ly a qu>t ( gooseb]ries4 ,mode4--,top & tail ! gooseb]ries1 :i* %\ld n be v ripe1 & p\r ov] !m "s boil+ wat]2 !n take !m out & plunge !m into cold wat] ) :i* has be5 mix$ a tablespoonful ( v9eg>1 :i* w assi/ to keep ! fruit a good col\r4 ,make a p9t ( syrup1 & :5 x boils dra9 ! gooseb]ries & put !m 92 simm] !m g5tly until ! fruit is nicely pulp$ & t5d] )\t be+ brok52 !n di% ! gooseb]ries on a glass di%1 boil ! syrup = #b or #c m9utes1 p\r ov] ! gooseb]ries1 & s]ve cold4 ,"t4--,ab\t #e m9utes to boil ! gooseb]ries 9 ! syrup1 #c m9utes to r$uce ! syrup4 ,av]age co/1 #i;d4 ,suffici5t4--,a qu>t ( gooseb]ries = #e or #f p]sons4 ,seasonable 9 ,june4 ,,gooseb]ry ,,*ips4 7,useful = ,dess]t47 ,+r$i5ts4--,gooseb]ries unripe & gre51 b q full-gr[n2 sift$ loaf sug>4 ,mode4--,put ! gooseb]ries1 :5 clean$ ( tops & tails1 into j>s1 & boil !m 9 a copp] till q s(t4 ,to e lb4 ( pulp put lb4 ( loaf sug> sift$3 ! sug> mu/ be /irr$ 9 v g5tly4 ,!n p\r out ! sweet5$ pulp on flat di%es1 ab\t #a_/h in* ?ick1 :i* mu/ be set 9 ! sun to dry4 ,:5 suffici5tly dri$ 9 ! sun1 ! pulp may be cut into /rips1 & twi/$ into any fanciful %apes1 b[s1 c4 ,"t = dry+1 accord+ to ! am\nt ( sun4 ,seasonable at all times4 ,note4--,^! *ips may be kept = ye>s 9 t9 boxes1 if pack$ q dry1 ) lay]s ( pap] betwe5 ! r[s4 ,,gooseb]ry ,,fool4 ,+r$i5ts4--,gre5 gooseb]ries2 to e p9t ( pulp add #a p9t ( milk1 or p9t ( cream & p9t ( milk2 sug> to ta/e4 ,mode4--,cut ! tops & tails (f ! gooseb]ries1 put !m into a j> ) #b tablespoonfuls ( wat] & a little good moi/ sug>2 set ?is j> 9 a saucepan ( boil+ wat]1 & let x boil until ! fruit is s(t en\gh to ma%4 ,:5 done en\gh1 beat x to a pulp1 "w ?is pulp ?r\gh a col&]1 & /ir to e p9t ! above proportion ( milk1 or equal quantities ( milk & cream4 ,asc]ta9 if ! mixture is sweet en\gh1 & put 9 pl5ty ( sug>1 or x w n be eatable2 & 9 mix+ ! milk & gooseb]ries add ! =m] v gradually to ^!3 s]ve 9 a glass di%1 or 9 small glasses4 ,?is1 al?\gh a v old-fa%ion$ & homely di%1 is1 :5 well made1 v delici\s1 &1 if prop]ly sweet5$1 a v suitable prep>ation = *ildr54 ,"t4--,f to #a h\r4 ,av]age co/1 #f;d4 p] p9t1 ) milk4 ,suffici5t4--,a p9t ( milk & a p9t ( gooseb]ry pulp = #e or #f *ildr54 ,seasonable 9 ,may & ,june4 ,,gooseb]ry ,,jam4 ,+r$i5ts4--,to e lb4 ( fruit all[ lb4 ( loaf sug>2 currant-juice4 ,mode4--,select r$ hairy gooseb]ries2 h !m ga!r$ 9 dry wea!r1 :5 q ripe1 )\t be+ too s(t4 ,weigh !m2 ) a pair ( scissors cut (f ! tops & tails1 & to e #f lbs4 ( fruit h ready p9t ( r$-currant juice1 drawn z = jelly4 ,put ! gooseb]ries & currant-juice into a pres]v+-pan1 let !m boil tol]ably quickly1 keep+ !m well /irr$2 :5 !y beg9 to break1 add to !m ! sug>1 & keep simm]+ until ! jam becomes firm1 c>efully skimm+ & /irr+ x1 t x does n burn at ! bottom4 ,x %\ld be boil$ r a long "t1 or x w n keep4 ,put x into pots 7n too l>ge71 let x get p]fectly cold1 !n cov] ! pots d[n ) oil$ & egg$ pap]s4 ,"t4--,ab\t #a h\r to boil ! gooseb]ries 9 ! currant-juice1 f to h\r ) ! sug>4 ,av]age co/1 p] lb4 pot1 f #f;d4 to #h;d4 ,suffici5t4--,all[ #a p9t ( fruit = a lb4 pot4 ,seasonable4--,make ?is 9 ,june or ,july4 ,,gooseb]ry ,,jam4 ,+r$i5ts4--,to e #h lbs4 ( r$1 r\gh1 ripe gooseb]ries all[ #a qu>t ( r$-currant juice1 #e lbs4 ( loaf sug>4 ,mode4--,h ! fruit ga!r$ 9 dry wea!r1 & cut (f ! tops & tails4 ,prep>e #a qu>t ( r$-currant juice1 ! same z = r$-currant jelly2 put x into a pres]v+-pan ) ! sug>1 & keep /irr+ until ! latt] is dissolv$4 ,keep x boil+ = ab\t #e m9utes2 skim well2 !n put 9 ! gooseb]ries1 & let !m boil f to h\r2 !n turn ! :ole into an e>!n pan1 & let x rema9 = #b days4 ,boil ! jam up aga9 until x looks cle>2 put x into pots1 & :5 cold1 cov] ) oil$ pap]1 & ov] ! j>s put tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg1 & /ore away 9 a dry place4 ,c>e mu/ be tak51 9 mak+ ?is1 to keep ! jam well /irr$ & well skimm$1 to prev5t x burn+ at ! bottom ( ! pan1 & to h x v cle>4 ,"t4--#e m9utes to boil ! currant-juice & sug> aft] ! latt] is dissolv$2 f to h\r to simm] ! gooseb]ries ! fir/ "t1 h\r ! second "t ( boil+4 ,av]age co/1 f #h;d4 to #aj;d4 p] lb4 pot4 ,suffici5t4--,all[ #a p9t ( fruit = a lb4 pot4 ,seasonable4--,make ?is 9 ,june or ,july4 ,,gooseb]ry ,,jam1 ,:ite or ,gre54 ,+r$i5ts4--,equal weight ( fruit & sug>4 ,mode4--,select ! gooseb]ries n v ripe1 ei!r :ite or gre51 & top & tail !m4 ,boil ! sug> ) wat] 7all[+ p9t to e lb47 = ab\t h\r1 c>efully remov+ ! scum z x rises2 !n put 9 ! gooseb]ries1 & simm] g5tly till cle> & firm3 try a little ( ! jam on a plate2 if x jellies :5 cold1 x is done1 & %\ld !n be p\r$ into pots4 ,:5 cold1 cov] ) oil$ pap]1 & tissue-pap] bru%$ ov] on bo? sides ) ! unbeat5 :ite ( an egg1 & /[ away 9 a dry place4 ,"t4-- h\r to boil ! sug> & wat]1 h\r ! jam4 ,av]age co/1 f #f;d4 to #h;d4 p] lb4 pot4 ,suffici5t4--,all[ #a p9t ( fruit = a lb4 pot4 ,seasonable4--,make ?is 9 ,june4 ,,gooseb]ry ,,jelly4 ,+r$i5ts4--,gooseb]ries2 to e p9t ( juice all[ lb4 ( loaf sug>4 ,mode4--,put ! gooseb]ries1 aft] cutt+ (f ! tops & tails1 into a pres]v+-pan1 & /ir !m ov] ! fire until !y are q s(t2 !n /ra9 !m ?r\gh a sieve1 & to e p9t ( juice all[ lb4 ( sug>4 ,boil ! juice & sug> toge!r = ne>ly h\r1 /irr+ & skimm+ all ! "t2 & if ! jelly appe>s firm :5 a little ( x is p\r$ on to a plate1 x is done1 & %\ld !n be tak5 up & put into small pots4 ,cov] ! pots ) oil$ & egg$ pap]s1 ! same z = currant jelly1 & /ore away 9 a dry place4 ,"t4-- h\r to simm] ! gooseb]ries )\t ! sug>2 h\r to boil ! juice4 ,av]age co/1 f #h;d4 to #aj;d4 p] -lb4 pot4 ,seasonable 9 ,july4 ,,gooseb]ry ,,pudd+1 ,bak$4 ,+r$i5ts4--,gooseb]ries1 #c eggs1 #a oz4 ( butt]1 p9t ( bread-crumbs1 sug> to ta/e4 ,mode4--,put ! gooseb]ries into a j>1 previ\sly cutt+ (f ! tops & tails2 place ?is j> 9 boil+ wat]1 & let x boil until ! gooseb]ries are s(t en\gh to pulp2 !n beat !m ?r\gh a co>se sieve1 & to e p9t ( pulp add #c well-:isk$ eggs1 #a oz4 ( butt]1 p9t ( bread-crumbs1 & sug> to ta/e2 beat ! mixture well1 put a bord] ( puff-pa/e r\nd ! edge ( a pie-di%1 put 9 ! pudd+1 bake = ab\t #dj m9utes1 /rew sift$ sug> ov]1 & s]ve4 ,"t4--,ab\t #dj m9utes4 ,av]age co/1 #aj;d4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,may to ,july4 ,,gooseb]ry ,,pudd+1 ,boil$4 ,+r$i5ts4-- lb4 ( suet cru/1 #a p9t ( gre5 gooseb]ries1 lb4 ( moi/ sug>4 ,mode4--,l9e a pudd+-bas9 ) suet cru/ roll$ out to ab\t in* 9 ?ickness1 &1 ) a pair ( scissors1 cut (f ! tops & tails ( ! gooseb]ries2 fill ! bas9 ) ! fruit1 put 9 ! sug>1 & cov] ) cru/4 ,p9* ! edges ( ! pudd+ toge!r1 tie ov] x a fl\r$ clo?1 put x into boil+ wat]1 & boil f #b to #c h\rs2 turn x out ( ! bas91 & s]ve ) a jug ( cream4 ,"t4--#b to #c h\rs4 ,av]age co/1 #aj;d4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,may to ,july4 ,illu/ration3 ,,boil$ ,,fruit ,,pudd+ ,,gooseb]ry ,,sauce = ,boil$ ,mack]el4 ,+r$i5ts4--#a p9t ( gre5 gooseb]ries1 #c tablespoonfuls ( ,b*amel 7veal gravy may be sub/itut$ = ?is71 #b oz4 ( fre% butt]2 season+ to ta/e ( salt1 pepp]1 & grat$ nutmeg4 ,mode4--,boil ! gooseb]ries 9 wat] until q t5d]2 /ra9 !m1 & rub !m ?r\gh a sieve4 ,put into a saucepan ! ,b*amel or gravy1 ) ! butt] & season+2 add ! pulp f ! gooseb]ries1 mix all well toge!r1 & heat gradually ?r\gh4 ,a little p\nd$ sug> add$ to ?is sauce is by _m p]sons consid]$ an improvem5t1 z ! sac*>9e matt] takes (f ! extreme acidity ( ! unripe fruit4 ,"t4--,boil ! gooseb]ries f #bj m9utes to h\r4 ,suffici5t4--,?is quantity1 = a l>ge di% ( mack]el4 ,seasonable f ,may to ,july4 ,,gooseb]ry ,,t>t4 ,+r$i5ts4--#a p9t ( gooseb]ries1 lb4 ( %ort cru/1 lb4 ( moi/ sug>4 ,mode4--,) a pair ( scissors cut (f ! tops & tails ( ! gooseb]ries2 put !m into a deep pie-di%1 pile ! fruit high 9 ! c5tre1 & put 9 ! sug>2 l9e ! edge ( ! di% ) %ort cru/1 put on ! cov]1 & ornam5t ! edges ( ! t>t2 bake 9 a good ov5 = ab\t h\r1 & be=e be+ s5t to table1 /rew ov] x "s f9e-sift$ sug>4 ,a jug ( cream1 or a di% ( boil$ or bak$ cu/>ds1 %\ld always accompany ?is di%4 ,"t4-- h\r4 ,av]age co/1 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,may to ,july4 ,,gooseb]ry ,,trifle4 ,+r$i5ts4--#a qu>t ( gooseb]ries1 sug> to ta/e1 #a p9t ( cu/>d1 a plateful ( :ipp$ cream4 ,mode4--,put ! gooseb]ries into a j>1 ) suffici5t moi/ sug> to sweet5 !m1 & boil !m until r$uc$ to a pulp4 ,put ?is pulp at ! bottom ( a trifle-di%2 p\r ov] x a p9t ( cu/>d made by recipe1 &1 :5 cold1 cov] ) :ipp$ cream4 ,! cream %\ld be :ipp$ ! day be=e x is want$ = table1 z x w !n be s mu* firm] & m solid2 b x %\ld n be add$ to ! fruit until a %ort "t be=e x is requir$4 ,! di% may be g>ni%$ z fancy dictates4 ,"t4--,ab\t h\r to boil ! gooseb]ries4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #a trifle4 ,seasonable 9 ,may1 ,june1 & ,july4 ,,gooseb]ry ,,v9eg>4 7,an ,excell5t ,recipe47 ,+r$i5ts4--#b pecks ( cry/al gooseb]ries1 #f gallons ( wat]1 #ab lbs4 ( foots sug> ( ! co>se/ br[n quality4 ,mode4--,ma% ! gooseb]ries 7:i* %\ld be q ripe7 9 a tub ) a mallet2 put to !m ! wat] ne>ly milk-w>m2 let ?is /& #bd h\rs2 !n /ra9 x ?r\gh a sieve1 & put ! sug> to x2 mix x well1 & tun x4 ,^! proportions are = a #i-;gallon cask2 & if x be n q full1 m wat] mu/ be add$4 ,let ! mixture be /irr$ f ! bottom ( ! cask two or ?ree times daily = ?ree or f\r days1 to assi/ ! melt+ ( ! sug>2 !n pa/e a piece ( l95 clo? ov] ! bunghole1 & set ! cask 9 a w>m place1 b n 9 ! sun2 any corn] ( a w>m kit*5 is ! be/ situation = x4 ,! foll[+ spr+ x %\ld be drawn (f into /one bottles1 & ! v9eg> w be fit = use twelve mon?s aft] x is made4 ,?is w be f\nd a mo/ excell5t prep>ation1 greatly sup]ior to mu* t is sold "u ! "n ( ! be/ :ite w9e v9eg>4 ,_m ye>s' exp]i5ce has prov$ t pickle made ) ?is v9eg> w keep1 :5 b\ght v9eg> w n pres]ve ! +r$i5ts4 ,! co/ p] gallon is m]ely nom9al1 especially to ^? :o reside 9 ! c\ntry & gr[ _! own gooseb]ries2 ! co>se sug> is !n ! only +r$i5t to be pur*as$4 ,"t4--,to rema9 9 ! cask #i mon?s4 ,av]age co/1 :5 ! gooseb]ries h to be pur*as$1 #as4 p] gallon2 :5 !y are gr[n at home1 #f;d4 p] gallon4 ,seasonable4--,?is %\ld be made ! end ( ,june or ! beg9n+ ( ,july1 :5 gooseb]ries are ripe & pl5tiful4 ,,gooseb]ry ,,w9e1 ,eff]vesc+4 ,+r$i5ts4--,to e gallon ( wat] all[ #f lbs4 ( gre5 gooseb]ries1 #c lbs4 ( lump sug>4 ,mode4--,?is w9e %\ld be prep>$ f unripe gooseb]ries1 9 ord] to avoid ! flav\r :i* ! fruit w\ld give to ! w9e :5 9 a mature /ate4 ,its briskness dep5ds m ^u ! "t ( bottl+ ?an ^u ! unripe /ate ( ! fruit1 = eff]vesc+ w9e c be made f fruit t is ripe z well z t :i* is unripe4 ,! fruit %\ld be select$ :5 x has ne>ly atta9$ its full gr[?1 & consequ5tly be=e x %[s any t5d5cy to rip54 ,any bruis$ or decay$ b]ries1 & ^? t are v small1 %\ld be reject$4 ,! blossom & /alk ends %\ld be remov$1 & ! fruit well bruis$ 9 a tub or pan1 9 su* quantities z to insure ea* b]ry be+ brok5 )\t cru%+ ! se$s4 ,p\r ! wat] 7:i* %\ld be w>m7 on ! fruit1 squeeze & /ir x ) ! h& until all ! pulp is remov$ f ! sk9 & se$s1 & cov] ! :ole closely = #bd h\rs2 aft] :i*1 /ra9 x ?r\gh a co>se bag1 & press x ) z mu* =ce z c be conv5i5tly appli$1 to extract ! :ole ( ! juice & liquor ! fruit may conta94 ,to e #dj or #ej lbs4 ( fruit "o gallon m ( hot wat] may be pass$ ?r\gh ! m>c1 or husks1 9 ord] to obta9 any soluble matt] t may rema91 & be aga9 press$4 ,! juice %\ld be put into a tub or pan ( suffici5t size to conta9 all ( x1 & ! sug> add$ to x4 ,let x be well /irr$ until ! sug> is dissolv$1 & place ! pan 9 a w>m situation2 keep x closely cov]$1 & let x f]m5t = a day or two4 ,x mu/ !n be drawn (f into clean casks1 plac$ a little on "o side = ! scum t arises to be ?r[n out1 & ! casks kept fill$ ) ! rema9+ 8mu/10 t %\ld be res]v$ = t purpose4 ,:5 ! active f]m5tation has ceas$1 ! casks %\ld be plugg$ upright1 aga9 fill$1 if necess>y1 ! bungs be put 9 loosely1 &1 aft] a few days1 :5 ! f]m5tation is a little m languid 7:i* may be kn[n by ! hiss+ noise ceas+71 ! bungs %\ld be driv5 9 tight1 & a spile-hole made1 to give v5t if necess>y4 ,ab\t ,novemb] or ,decemb]1 on a cle> f9e day1 ! w9e %\ld be rack$ f its lees into clean casks1 :i* may be r9s$ ) br&y4 ,aft] a mon?1 x %\ld be exam9$ to see if x is suffici5tly cle> = bottl+2 if n1 x mu/ be f9$ ) is+lass1 :i* may be dissolv$ 9 "s ( ! w9e3 #a oz4 w be suffici5t = #i gallons4 ,9 bottl+ ! w9e1 x w be necess>y to wire ! corks d[n1 or to tie !m d[n ) /r+4 ,old *ampagne bottles are ! be/ = ?is w9e4 ,9 ,m>* or ,april1 or :5 ! gooseb]ry bu%es beg9 to blossom1 ! w9e mu/ be bottl$1 9 ord] to insure its be+ eff]vesc+4 ,seasonable4--,make ?is ! end ( ,may or beg9n+ ( ,june1 be=e ! b]ries rip54 ,,gravies1 ,g5]al ,/ock = ,by ! addition ( v>i\s /ore sauces1 ?ick5+ & flav\r+1 good /ock may be conv]t$ into good gravies4 ,x %\ld be borne 9 m9d1 h[ev]1 t ! goodness & /r5g? ( spices1 w9es1 flav\r+s1 c41 evaporate1 & t !y lose a great deal ( _! fragrance if add$ to ! gravy a long "t be=e !y are want$4 ,if ?is po9t is att5d$ to1 a sav+ ( "o half ! quantity ( ^! +r$i5ts w be effect$1 z1 ) long boil+1 ! flav\r almo/ entirely passes away4 ,! %ank-bones ( mutton1 previ\sly well soak$1 w be f\nd a great assi/ance 9 enri*+ gravies2 a kidney or melt1 beef skirt1 trimm+s ( meat1 c4 c41 answ] v well :5 only a small quantity is want$1 & a good gravy ne$ n necess>ily be s v exp5sive2 = economically-prep>$ di%es are (t5times f\nd z sav\ry & :olesome z de>] ones4 ,! cook %\ld also rememb] t ! fragrance ( gravies %\ld n be ov]p[]$ by too mu* spice1 or any /rong ess5ces1 & t !y %\ld always be w>m$ 9 a ba9 m>ie1 aft] !y are flav\r$1 or else 9 a j> or jug plac$ 9 a saucepan full ( boil+ wat]4 ,! rema9s ( roa/-meat gravy %\ld always be sav$2 z1 :5 no meat is at h&1 a v nice gravy 9 ha/e may be made f x1 & :5 add$ to ha%es1 ragots1 c41 is a great improvem5t4 ,,gravy1 a ,good ,beef1 = ,p\ltry1 ,game1 c4 ,+r$i5ts4-- lb4 ( lean beef1 p9t ( cold wat]1 #a %alot or small onion1 a teaspoonful ( salt1 a little pepp]1 #a tablespoonful ( ,h>vey's sauce or mu%room ket*up1 a teaspoonful ( arr[root4 ,mode4--,cut up ! beef into small pieces1 & put x1 ) ! wat]1 into a /ewpan4 ,add ! %alot & season+1 & simm] g5tly = #c h\rs1 tak+ c>e t x does n boil fa/4 ,a %ort "t be=e x is requir$1 take ! arr[root1 & hav+ mix$ x ) a little cold wat]1 p\r x into ! gravy1 :i* keep /irr+1 add+ ! ,h>vey's sauce1 & j lett+ x boil4 ,/ra9 (f ! gravy 9 a ture51 & s]ve v hot4 ,"t4--#c h\rs4 ,av]age co/1 #h;d4 p] p9t4 ,,gravy1 ,beef1 a ,quickly ,made4 ,+r$i5ts4-- lb4 ( %9 ( beef1 onion1 c>rot1 #b or #c sprigs ( p>sley & sav\ry h]bs1 a piece ( butt] ab\t ! size ( a walnut2 cay5ne & mace to ta/e1 p9t ( wat]4 ,mode4--,cut up ! meat into v small pieces1 slice ! onion & c>rot1 & put !m into a small saucepan ) ! butt]4 ,keep /irr+ ov] a %>p fire until !y h tak5 a little col\r1 :5 add ! wat] & ! rema9+ +r$i5ts4 ,simm] = h\r1 skim well1 /ra91 & flav\r1 :5 x w be ready = use4 ,"t4-- h\r4 ,av]age co/1 = ?is quantity1 #e;d4 ,,gravy1 ,br[n4 ,+r$i5ts4--#b oz4 ( butt]1 #b l>ge onions1 #b lbs4 ( %9 ( beef1 #b small slices ( lean bacon 7if at h&71 salt & :ole pepp] to ta/e1 #c cloves1 #b qu>ts ( wat]4 ,= ?ick5+1 #b oz4 ( butt]1 #c oz4 ( fl\r4 ,mode4--,put ! butt] into a /ewpan2 set ?is on ! fire1 ?r[ 9 ! onions cut 9 r+s1 & fry !m a light br[n2 !n add ! beef & bacon1 :i* %\ld be cut into small squ>e pieces2 season1 & p\r 9 a teacupful ( wat]2 let x boil = ab\t t5 m9utes1 or until x is ( a nice br[n col\r1 occasionally /irr+ ! cont5ts4 ,n[ fill up ) wat] 9 ! above proportion2 let x boil up1 :5 draw x to ! side ( ! fire to simm] v g5tly = #a h\r2 /ra91 & :5 cold1 take (f all ! fat4 ,9 ?ick5+ ?is gravy1 melt #c oz4 ( butt] 9 a /ewpan1 add #b oz4 ( fl\r1 & /ir till ( a light-br[n col\r2 :5 cold1 add x to ! /ra9$ gravy1 & boil x up quickly4 ,?is ?ick5+ may be made 9 l>g] quantities1 & kept 9 a /one j> = use :5 want$4 ,"t4--,altoge!r1 #b h\rs4 ,av]age co/1 #d;d4 p] p9t4 ,,gravy1 ,br[n1 )\t ,meat4 ,+r$i5ts4--#b l>ge onions1 #a l>ge c>rot1 #b oz4 ( butt]1 #c p9ts ( boil+ wat]1 #a bun* ( sav\ry h]bs1 a w9eglassful ( good be]2 salt & pepp] to ta/e4 ,mode4--,slice1 fl\r1 & fry ! onions & c>rots 9 ! butt] until ( a nice light-br[n col\r1 !n add ! boil+ wat] & ! rema9+ +r$i5ts2 let ! :ole /ew g5tly = ab\t an h\r1 !n /ra91 & :5 cold1 skim (f all ! fat4 ,?ick5 x1 &1 if ?\ght necess>y1 add a few drops ( col\r+4 ,"t4--#a h\r4 ,av]age co/1 #b;d4 p] p9t4 ,note4--,! addition ( a small quantity ( mu%room ket*up or ,h>vey's sauce v mu* improves ! flav\r ( ?is gravy4 ,,gravy1 ,*eap1 = ,m9c$ ,veal ,+r$i5ts4--,bones & trimm+s ( cold roa/ or boil$ veal1 #a p9t ( wat]1 #a onion1 teaspoonful ( m9c$ lemon-peel1 teaspoonful ( salt1 #a blade ( p\nd$ mace1 ! juice ( lemon2 ?ick5+ ( butt] & fl\r4 ,mode4--,put all ! +r$i5ts into a /ewpan1 except ! ?ick5+ & lemon-juice1 & let !m simm] v g5tly = r m ?an #a h\r1 or until ! liquor is r$uc$ to a p9t1 :5 /ra9 ?r\gh a hair sieve4 ,add a ?ick5+ ( butt] & fl\r1 & ! lemon-juice2 set x on ! fire1 & let x j boil up1 :5 x w be ready = use4 ,x may be flav\r$ ) a little tomato sauce1 &1 :]e a r d>k-col\r$ gravy is n object$ to1 ket*up1 or ,h>vey's sauce1 may be add$ at pleasure4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 #c;d4 ,,gravy1 ,*eap1 = ,ha%es1 c4 ,+r$i5ts4--,bones & trimm+s ( ! cook$ jo9t int5d$ = ha%+1 teaspoonful ( salt1 teaspoonful ( :ole pepp]1 teaspoonful ( :ole allspice1 a small faggot ( sav\ry h]bs1 head ( cel]y1 #a onion1 #a oz4 ( butt]1 ?ick5+1 suffici5t boil+ wat] to cov] ! bones4 ,mode4--,*op ! bones 9 small pieces1 & put !m 9 a /ewpan1 ) ! trimm+s1 salt1 pepp]1 spice1 h]bs1 & cel]y4 ,cov] ) boil+ wat]1 & let ! :ole simm] g5tly = #a or #b h\rs4 ,slice & fry ! onion 9 ! butt] till x is ( a pale br[n1 & mix x gradually ) ! gravy made f ! bones2 boil = h\r1 & /ra9 into a bas92 n[ put x back into ! /ewpan2 flav\r ) walnut pickle or ket*up1 pickl$-onion liquor1 or any /ore sauce t may be pref]r$4 ,?ick5 ) a little butt] & fl\r1 knead$ toge!r on a plate1 & ! gravy w be ready = use4 ,aft] ! ?ick5+ is add$1 ! gravy %\ld j boil1 to take (f ! rawness ( ! fl\r4 ,"t4--#b h\rs1 or r m4 ,av]age co/1 #d;d41 exclusive ( ! bones & trimm+s4 ,,gravy = ,roa/ ,meat4 ,+r$i5ts4--,gravy1 salt4 ,mode4--,put a common di% ) a small quantity ( salt 9 x "u ! meat1 ab\t a qu>t] ( an h\r be=e x is remov$ f ! fire4 ,:5 ! di% is full1 take x away1 ba/e ! meat1 & p\r ! gravy into ! di% on :i* ! jo9t is to be s]v$4 ,,gravy = ,v5ison4 ,+r$i5ts4--,trimm+s ( v5ison1 #c or #d mutton %ank-bones1 salt to ta/e1 #a p9t ( wat]1 #b teaspoonfuls ( walnut ket*up4 ,mode4--,br[n ! trimm+s ov] a nice cle> fire1 & put !m 9 a /ewpan ) ! %ank-bones & wat]2 simm] g5tly = #b h\rs1 /ra9 & skim1 & add ! walnut ket*up & a season+ ( salt4 ,let x j boil1 :5 x is ready to s]ve4 ,"t4--#b h\rs4 ,,gravy1 ,jugg$ 7,excell5t74 ,+r$i5ts4--#b lbs4 ( %9 ( beef1 lb4 ( lean ham1 #a onion or a few %alots1 #b p9ts ( wat]1 salt & :ole pepp] to ta/e1 #a blade ( mace1 a faggot ( sav\ry h]bs1 a l>ge c>rot1 a head ( cel]y4 ,mode4--,cut up ! beef & ham into small pieces1 & slice ! vegetables2 take a j>1 capable ( hold+ two p9ts ( wat]1 & arrange !re91 9 lay]s1 ! ham1 meat1 vegetables1 & season+1 alt]nately1 fill+ up ) ! above quantity ( wat]2 tie d[n ! j>1 or put a plate ov] ! top1 s t ! /eam may n escape2 place x 9 ! ov51 & let x rema9 !re f #f to #h h\rs2 %\ld1 h[ev]1 ! ov5 be v hot1 less "t w be requir$4 ,:5 suffici5tly cook$1 /ra9 ! gravy1 & :5 cold1 remove ! fat4 ,x may be flav\r$ ) ket*up1 w9es1 or any o!r /ore sauce t may be pref]r$4 ,x is a good plan to put ! j> 9 a cool ov5 ov]-night1 to draw ! gravy2 & !n x w n require s long bak+ ! foll[+ day4 ,"t4--,f #f to #h h\rs1 accord+ to ! ov54 ,av]age co/1 #g;d4 p] p9t4 ,,gravy-,,kettle4 ,?is is a ut5sil :i* w n be f\nd 9 e kit*52 b x is a useful "o :]e x is necess>y to keep gravies hot = ! purpose ( p\r+ ov] v>i\s di%es z !y are cook+4 ,x is made ( copp]1 & %\ld1 consequ5tly1 be heat$ ov] ! hot-plate1 if !re be "o1 or a *>coal /ove4 ,illu/ration3 ,,gravy-,,kettle4 ,,gravy made )\t ,meat = ,f[ls4 ,+r$i5ts4--,! necks1 feet1 liv]s1 & gizz>ds ( ! f[ls1 #a slice ( toa/$ bread1 onion1 #a faggot ( sav\ry h]bs1 salt & pepp] to ta/e1 p9t ( wat]1 ?ick5+ ( butt] & fl\r1 #a dess]tspoonful ( ket*up4 ,mode4--,wa% ! feet ( ! f[ls ?or\ghly clean1 & cut !m & ! neck into small pieces4 ,put ^! into a /ewpan ) ! bread1 onion1 h]bs1 season+1 liv]s1 & gizz>ds2 p\r ! wat] ov] !m & simm] g5tly = #a h\r4 ,n[ take out ! liv]1 p\nd x1 & /ra9 ! liquor to x4 ,add a ?ick5+ ( butt] & fl\r1 & a flav\r+ ( mu%room ket*up2 boil x up & s]ve4 ,"t4--#a h\r4 ,av]age co/1 #d;d4 p] p9t4 ,,gravy1 ,ri*1 = ,ha%es1 ,ragots1 c4 ,+r$i5ts4--#b lbs4 ( %9 ( beef1 l l>ge onion or a few %alots1 a little fl\r1 a bun* ( sav\ry h]bs1 #b blades ( mace1 #b or #c cloves1 #d :ole allspice1 teaspoonful ( :ole pepp]1 #a slice ( lean ham or bacon1 a head ( cel]y 7:5 at h&71 #b p9ts ( boil+ wat]2 salt & cay5ne to ta/e4 ,mode4--,cut1 ! beef into ?9 slices1 z also ! onions1 dr$ge !m ) fl\r1 & fry ( a pale br[n1 b d n all[ !m to get black2 p\r 9 ! boil+ wat]1 let x boil up1 & skim4 ,add ! rema9+ +r$i5ts1 & simm] ! :ole v g5tly = #b h\rs1 or until all ! juices are extract$ f ! meat2 put x by to get cold1 :5 take (f all ! fat4 ,?is gravy may be flav\r$ ) ket*up1 /ore sauces1 w9e1 or1 9 fact1 any?+ t may give additional & suitable reli% to ! di% x is int5d$ =4 ,"t4--,r m ?an #b h\rs4 ,av]age co/1 #h;d4 p] p9t4 ,,gravy ,,s\p4 ,+r$i5ts4--#f lbs4 ( %9 ( beef1 a knuckle ( veal weigh+ #e lbs41 a few pieces or trimm+s1 #b slices ( nicely-flav\r$ lean ham2 lb4 ( butt]1 #d onions1 #d c>rots1 #a turnip1 ne>ly a head ( cel]y1 #c blades ( mace1 #f cloves1 a bun* ( sav\ry h]bs1 season+ ( salt & pepp] to ta/e1 #c lumps ( sug>1 #f qu>ts ( boil+ s(t wat]4 ,x c be flav\r$ ) ket*up1 ,leam+ton sauce1 ,h>vey's sauce1 & a little soy4 ,mode4--,slightly br[n ! meat & ham 9 ! butt]1 b d n let !m burn4 ,:5 ?is is done1 p\r to x ! wat]1 & z ! scum rises1 take x (f2 :5 no m appe>s1 add all ! o!r +r$i5ts1 & let ! s\p simm] sl[ly by ! fire = #f h\rs )\t /irr+ x any m f ! bottom2 take x (f1 & let x settle2 skim (f all ! fat y c1 & pass x ?r\gh a sieve or clo?4 ,:5 p]fectly cold y c remove all ! fat1 & leave ! s$im5t unt\*$1 :i* s]ves v nicely = ?ick gravies1 ha%es1 c4 ,"t4--#g h\rs4 ,av]age co/1 #as4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #ad p]sons4 ,,gravy1 ,veal1 = ,:ite ,sauces1 ,fricassees1 c4 ,+r$i5ts4--#b slices ( nicely-flav\r$ lean ham1 any p\ltry trimm+s1 #c lbs4 ( lean veal1 a faggot ( sav\ry h]bs1 includ+ p>sley1 a few gre5 onions 7or #a l>ge onion may be sub/itut$ = ^!71 a few mu%rooms1 :5 obta9able2 #a blade ( mace1 salt to ta/e1 #c p9ts ( wat]4 ,mode4--,cut up ! ham & veal into small squ>e pieces1 put ^! 9 a /ewpan1 moi/5+ !m ) a small quantity ( wat]2 place !m ov] ! fire to draw d[n4 ,:5 ! bottom ( ! /ewpan becomes cov]$ ) a :ite glaze1 fill up ) wat] 9 ! above proportion2 add ! rema9+ +r$i5ts1 /ew v sl[ly = #c or #d h\rs1 & d n =get to skim well ! mom5t x boils4 ,put x by1 & :5 cold take (f all ! fat4 ,?is may be us$ = ,b*amel1 sauce t\rne1 & _m o!r :ite sauces4 ,"t4--#c or #d h\rs4 ,av]age co/1 #i;d4 p] p9t4 ,,gre5gage ,,jam4 ,+r$i5ts4--,to e lb4 ( fruit1 weigh$ be=e be+ /on$1 all[ lb4 ( lump sug>4 ,mode4--,divide ! gre5gages1 take out ! /ones1 & put !m into a pres]v+-pan4 ,br+ ! fruit to a boil1 !n add ! sug>1 & keep /irr+ x ov] a g5tle fire until x is melt$4 ,remove all ! scum z x rises1 &1 j be=e ! jam is done1 boil x rapidly = #e m9utes4 ,to asc]ta9 :5 x is suffici5tly boil$1 p\r a little on a plate1 & if ! syrup ?ick5s & appe>s firm1 x is done4 ,h ready half ! k]nels blan*$2 put !m into ! jam1 give !m "o boil1 & p\r ! pres]ve into pots4 ,:5 cold1 cov] d[n ) oil$ pap]s1 &1 ov] ^!1 tissue pap] bru%$ ov] on bo? sides ) ! :ite ( an egg4 ,"t4-- h\r aft] ! sug> is add$4 ,av]age co/1 f #f;d4 to #h;d4 p] lb4 pot4 ,suffici5t4--,all[ ab\t #a p9t ( fruit = e lb4 pot ( jam4 ,seasonable4--,make ?is 9 ,augu/ or ,septemb]4 ,,gre5gages1 ,compte (4 ,+r$i5ts4--#a p9t ( syrup1 #a qu>t ( gre5gages4 ,mode4--,make a syrup1 skim x well1 & put 9 ! gre5gages :5 ! syrup is boil+1 hav+ previ\sly remov$ ! /alks & /ones f ! fruit4 ,boil g5tly = h\r1 or until ! fruit is t5d]2 b take c>e n to let x break1 z ! appe>ance ( ! di% w\ld be spoil$ 7 ! fruit r$uc$ to a pulp4 ,take ! gre5gages c>efully out1 place !m on a glass di%1 boil ! syrup = ano!r #e m9utes1 let x cool a little1 p\r ov] ! fruit1 &1 :5 cold1 x w be ready = use4 ,"t4-- h\r to simm] ! fruit1 #e m9utes ! syrup4 ,av]age co/1 9 full season1 #aj;d4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 ,july1 ,augu/1 & ,septemb]4 ,,gre5gages1 to ,pres]ve & ,dry4 ,+r$i5ts4--,to e lb4 ( sug> all[ #a lb4 ( fruit1 p9t ( wat]4 ,mode4--,= ?is purpose1 ! fruit mu/ be us$ be=e x is q ripe1 & "p ( ! /alk mu/ be left on4 ,weigh ! fruit1 reject+ all t is 9 ! lea/ degree blemi%$1 & put x into a l9$ saucepan ) ! sug> & wat]1 :i* %\ld h be5 previ\sly boil$ toge!r to a ri* syrup4 ,boil ! fruit 9 ?is = #aj m9utes1 remove x f ! fire1 & dra9 ! gre5gages4 ,! next day1 boil up ! syrup & put 9 ! fruit aga91 & let x simm] = #c m9utes1 & dra9 ! syrup away4 ,cont9ue ?is process = #e or #f days1 & ! la/ "t place ! gre5gages1 :5 dra9$1 on a hair sieve1 & put !m 9 an ov5 or w>m spot to dry2 keep !m 9 a box1 ) pap] betwe5 ea* lay]1 9 a place free f damp4 ,"t4--#aj m9utes ! fir/ "t ( boil+4 ,seasonable4--,make ?is 9 ,augu/ or ,septemb]4 ,,gre5gages1 ,pres]v$ 9 ,syrup4 ,+r$i5ts4--,to e lb4 ( fruit all[ #a lb4 ( loaf sug>1 p9t ( wat]4 ,mode4--,boil ! sug> & wat] toge!r = ab\t #aj m9utes2 divide ! gre5gages1 take out ! /ones1 put ! fruit into ! syrup1 & let x simm] g5tly until ne>ly t5d]4 ,take x (f ! fire1 put x into a l>ge pan1 &1 ! next day1 boil x up aga9 = ab\t #aj m9utes ) ! k]nels f ! /ones1 :i* %\ld be blan*$4 ,put ! fruit c>efully into j>s1 p\r ov] x ! syrup1 &1 :5 cold1 cov] d[n1 s t ! air is q exclud$4 ,let ! syrup be well skimm$ bo? ! fir/ & second day ( boil+1 o!rwise x w n be cle>4 ,"t4--#aj m9utes to boil ! syrup2 h\r to simm] ! fruit ! fir/ day1 #aj m9utes ! second day4 ,av]age co/1 f #f;d4 to #h;d4 p] lb4 pot4 ,suffici5t4--,all[ ab\t #a p9t ( fruit to fill a #a-lb4 pot4 ,seasonable4--,make ?is 9 ,augu/ or ,septemb]4 ,,gre5s1 ,boil$ ,turnip4 ,+r$i5ts4--,to ea* gallon ( wat] all[ #a heap$ tablespoonful ( salt2 turnip-gre5s4 ,mode4--,wa% ! gre5s well 9 two or ?ree wat]s1 & pick (f all ! decay$ & dead leaves2 tie !m 9 small bun*es1 & put !m into pl5ty ( boil+ wat]1 salt$ 9 ! above proportion4 ,keep !m boil+ quickly1 ) ! lid ( ! saucepan uncov]$1 & :5 t5d]1 p\r !m into a col&]2 let !m dra91 arrange !m 9 a vegetable-di%1 remove ! /r+ t ! gre5s 7 ti$ )1 & s]ve4 ,"t4--#ae to #bj m9utes4 ,av]age co/1 #d;d4 = a di% = #c p]sons4 ,seasonable 9 ,m>*1 ,april1 & ,may4 ,,gr\se ,,pie4 ,+r$i5ts4--,gr\se2 cay5ne1 salt1 & pepp] to ta/e2 #a lb4 ( rump-/eak1 p9t ( well-season$ bro?1 puff-pa/e4 ,mode4--,l9e ! bottom ( a pie-di% ) ! rump-/eak cut into neat pieces1 &1 %\ld ! gr\se be l>ge1 cut !m into jo9ts2 b1 if small1 !y may be laid 9 ! pie :ole2 season highly ) salt1 cay5ne1 & black pepp]2 p\r 9 ! bro?1 & cov] ) a puff-pa/e2 bru% ! cru/ ov] ) ! yolk ( an egg1 & bake f to #a h\r4 ,if ! gr\se is cut into jo9ts1 ! backbones & trimm+s w make ! gravy1 by /ew+ !m ) an onion1 a little %]ry1 a bun* ( h]bs1 & a blade ( mace3 ?is %\ld be p\r$ 9 aft] ! pie is bak$4 ,"t4-- to #a h\r4 ,av]age co/1 exclusive ( ! gr\se1 :i* are seldom b\ght1 #as4 #i;d4 ,seasonable f ! #ab? ( ,augu/ to ! beg9n+ ( ,decemb]4 ,,gr\se1 ,roa/4 ,+r$i5ts4--,gr\se1 butt]1 a ?ick slice ( toa/$ bread4 ,mode4--,let ! birds hang z long z possible2 pluck & draw !m2 wipe1 b d n wa% !m1 inside & out1 & truss !m )\t ! head1 ! same z = a roa/ f[l4 ,_m p]sons /ill cont9ue to truss !m ) ! head "u ! w+1 b ! =m] is n[ consid]$ ! mo/ approv$ me?od4 ,put !m d[n to a %>p cle> fire2 keep !m well ba/$ ! :ole ( ! "t !y are cook+1 & s]ve !m on a butt]$ toa/1 soak$ 9 ! dripp+-pan1 ) a little melt$ butt] p\r$ ov] !m1 or ) bread-sauce & gravy4 ,"t4-- h\r2 if lik$ v ?or\ghly done1 #ce m9utes4 ,av]age co/1 #bs4 to #bs4 #f;d4 ! brace2 b seldom b\ght4 ,suffici5t4--#b = a di%4 ,seasonable f ! #ab? ( ,augu/ to ! beg9n+ ( ,decemb]4 ,illu/ration3 ,,roa/ ,,gr\se4 ,,gr\se1 to ,c>ve4 ,gr\se may be c>v$ 9 ! way fir/ describ$ 9 c>v+ p>tridge4 ,! backbone ( ! gr\se is highly e/eem$ by _m1 & ?is "p ( _m game birds is consid]$ ! f9e/-flav\r$4 ,illu/ration3 ,,roa/ ,,gr\se4 ,,gr\se ,,salad 7,soy]'s ,recipe improv$47 ,+r$i5ts4--#h eggs1 butt]1 fre% salad1 #b or #c gr\se2 = ! sauce1 #a tablespoonful ( m9c$ %alot1 #b tablespoonfuls ( p\nd$ sug>1 ! yolks ( #b eggs1 #a teaspoonful ( m9c$ p>sley1 oz4 ( salt1 #ab tablespoonfuls ( oil1 #d tablespoonfuls ( ,*ili v9eg>1 #a gill ( cream1 #b tablespoonfuls ( *opp$ t>ragon & *]vil4 ,mode4--,boil ! eggs h>d1 %ell !m1 ?r[ !m into cold wat]1 cut a ?9 slice (f ! bottom to facilitate ! prop] plac+ ( !m 9 ! di%1 cut ea* "o into f\r l5g?wise1 & make a v ?9 flat bord] ( butt]1 ab\t "o in* f ! edge ( ! di% ! salad is to be s]v$ on2 fix ! pieces ( egg upright close to ea* o!r1 ! yolk outside1 or ! yolk & :ite alt]nately2 lay 9 ! c5tre a fre% salad ( :atev] is 9 season1 &1 hav+ previ\sly roa/$ ! gr\se r und]done1 cut x into eight or t5 pieces1 & prep>e ! sauce z foll[s3--,put ! %alots into a bas91 ) ! sug>1 ! yolk ( an egg1 ! p>sley1 & salt1 & mix 9 by degrees ! oil & v9eg>2 :5 all ! +r$i5ts are well mix$1 put ! sauce on ice or 9 a cool place4 ,:5 ready to s]ve1 :ip ! cream r ?ick1 :i* lightly mix ) x2 !n lay ! inf]ior p>ts ( ! gr\se on ! salad1 sauce ov] s z to cov] ea* piece1 !n lay ov] ! salad & ! rema9d] ( ! gr\se1 p\r ! re/ ( ! sauce ov]1 & s]ve4 ,! eggs may be ornam5t$ ) a little dot ( radi%es or beetroot on ! po9t4 ,an*ovy & gh]k91 cut into small diamonds1 may be plac$ betwe51 or cut gh]k9s 9 slices1 & a bord] ( !m laid r\nd4 ,t>ragon or *]vil-leaves are also a pretty addition4 ,! rema9s ( cold black-game1 pheasant1 or p>tridge may be us$ 9 ! above mann]1 & w make a v delicate di%4 ,av]age co/1 #bs4 #f;d4 ,seasonable f ! #ab? ( ,augu/ to ! beg9n+ ( ,decemb]4 ,,gruel1 to make4 ,+r$i5ts4--#a tablespoonful ( ,rob9son's pat5t groats1 #b tablespoonfuls ( cold wat]1 #a p9t ( boil+ wat]4 ,mode4--,mix ! prep>$ groats smoo?ly ) ! cold wat] 9 a bas92 p\r ov] !m ! boil+ wat]1 /irr+ x all ! "t4 ,put x into a v clean saucepan2 boil ! gruel = #aj m9utes1 keep+ x well /irr$2 sweet5 to ta/e1 & s]ve4 ,x may be flav\r$ ) a small piece ( lemon-peel1 by boil+ x 9 ! gruel1 or a little grat$ nutmeg may be put 92 b 9 ^! matt]s ! ta/e ( ! pati5t %\ld be consult$4 ,p\r ! gruel 9 a tumbl]1 & s]ve4 ,:5 w9e is all[$ to ! invalid1 #b tablespoonfuls ( %]ry or port make ?is prep>ation v nice4 ,9 cases ( colds1 ! same quantity ( spirits is sometimes add$ in/ead ( w9e4 ,"t4--#aj m9utes4 ,suffici5t to make a p9t ( gruel4 ,,gudgeons4 ,+r$i5ts4--,egg & bread-crumbs suffici5t = ! quantity ( fi%2 hot l>d4 ,mode4--,d n scrape (f ! scales1 b take out ! gills & inside1 & cleanse ?or\ghly2 wipe !m dry1 fl\r & dip !m into egg1 & spr9kle ov] ) bread-crumbs4 ,fry ( a nice br[n4 ,"t4--#c or #d m9utes4 ,av]age co/4--,seldom b\ght4 ,seasonable f ,m>* to ,july4 ,suffici5t4--#c = ea* p]son4 ,,gu9ea-,,f[l1 ,roa/1 ,l>d$4 ,+r$i5ts4--,a gu9ea-f[l1 l>doons1 fl\r1 & salt4 ,mode4--,:5 ?is bird is l>d$1 x %\ld be truss$ ! same z a pheasant2 if pla9ly roa/$1 truss x l a turkey4 ,aft] l>d+ & truss+ x1 put x d[n to roa/ at a brisk fire2 keep x well ba/$1 & a %ort "t be=e s]v+1 dr$ge x ) a little fl\r1 & let x fro? nicely4 ,s]ve ) a little gravy 9 ! di%1 & a ture5 ( ! same1 & "o ( well-made bread-sauce4 ,"t4--,gu9ea-f[l1 l>d$1 #a h\r2 pla9ly roa/$1 ab\t #a h\r4 ,suffici5t = #f p]sons4 ,seasonable 9 w9t]4 ,note4--,! brea/1 if l>d$1 %\ld be cov]$ ) a piece ( pap]1 & remov$ ab\t #aj m9utes be=e s]v+4 ,,gurnet1 or ,,gurn>d4 ,+r$i5ts4--#a gurnet1 #f oz4 ( salt to ea* gallon ( wat]4 ,mode4--,cleanse ! fi% ?or\ghly1 & cut (f ! f9s2 h ready "s boil+ wat]1 ) salt 9 ! above proportion2 put ! fi% 91 & simm] v g5tly = h\r4 ,p>sley & butt]1 or an*ovy sauce1 %\ld be s]v$ ) x4 ,"t4-- h\r4 ,av]age co/4--,seldom b\ght4 ,seasonable f ,octob] to ,m>*1 b 9 p]fection 9 ,octob]4 ,suffici5t4--,a middl+-siz$ "o = two p]sons4 ,note4--,?is fi% is frequ5tly /uff$ ) =cemeat1 & bak$4 ,,haddock1 ,bak$4 ,+r$i5ts4--,a nice =cemeat1 butt] to ta/e1 egg & bread-crumbs4 ,mode4--,scale & clean ! fi%1 )\t cutt+ x op5 mu*2 put 9 a nice delicate =cemeat1 & sew up ! slit4 ,bru% x ov] ) egg1 spr9kle ov] bread-crumbs1 & ba/e frequ5tly ) butt]4 ,g>ni% ) p>sley & cut lemon1 & s]ve )1 a nice br[n gravy1 pla9 melt$ butt]1 or an*ovy sauce4 ,! egg & bread-crumbs c be omitt$1 & pieces ( butt] plac$ ov] ! fi%4 ,"t4--,l>ge haddock1 h\r2 mod]ate size1 h\r4 ,seasonable f ,augu/ to ,febru>y4 ,av]age co/1 f #i;d4 upw>ds4 ,note4--,haddocks may be fillet$1 rubb$ ov] ) egg & bread-crumbs1 & fri$ a nice br[n2 g>ni% ) crisp$ p>sley4 ,,haddock1 ,boil$4 ,+r$i5ts4--,suffici5t wat] to cov] ! fi%2 lb4 ( salt to ea* gallon ( wat]4 ,mode4--,scrape ! fi%1 take out ! inside1 wa% x ?or\ghly1 & lay x 9 a kettle1 ) en\gh wat] to cov] x1 & salt 9 ! above proportion4 ,simm] g5tly f #ae to #bj m9utes1 or r m1 %\ld ! fi% be v l>ge4 ,= small haddocks1 fa/5 ! tails 9 _! m\?s1 & put !m into boil+ wat]4 #aj to #ae m9utes w cook !m4 ,s]ve ) pla9 melt$ butt]1 or an*ovy sauce4 ,"t4--,l>ge haddock1 h\r2 small1 h\r1 or r less4 ,av]age co/1 f #i;d4 upw>ds4 ,seasonable f ,augu/ to ,febru>y4 ,,haddock1 ,dri$4 ,dri$ haddock %\ld be gradually w>m$ ?r\gh1 ei!r be=e or ov] a nice cle> fire4 ,rub a little piece ( butt] ov]1 j be=e s5d+ x to table4 ,,haddock1 ,dri$4 ,+r$i5ts4--#a l>ge ?ick haddock1 #b bay-leaves1 #a small bun* ( sav\ry h]bs1 n =gett+ p>sley1 a little butt] & pepp]2 boil+ wat]4 ,mode4--,cut up ! haddock into squ>e pieces1 make a bas9 hot by means ( hot wat]1 :i* p\r out4 ,lay 9 ! fi%1 ) ! bay-leaves & h]bs2 cov] ) boil+ wat]2 put a plate ov] to keep 9 ! /eam1 & let x rema9 = #aj m9utes4 ,take out ! slices1 put !m 9 a hot di%1 rub ov] ) butt] & pepp]1 & s]ve4 ,"t4--#aj m9utes4 ,seasonable at any "t1 b be/ 9 w9t]4 ,,ham ,,omelet 7a delici\s ,breakfa/ ,di%74 ,+r$i5ts4--#f eggs1 #d oz4 ( butt]1 saltspoonful ( pepp]1 #b tablespoonfuls ( m9c$ ham4 ,mode4--,m9ce ! ham v f9ely1 )\t any fat1 & fry x = #b m9utes 9 a little butt]2 !n make ! batt] = ! omelet1 /ir 9 ! ham1 & proce$ z 9 ! case ( a pla9 omelet4 ,d n add any salt to ! batt]1 z ! ham is usually suffici5tly salt to imp>t a flav\r to ! omelet4 ,good lean bacon1 or tongue1 answ]s equally well = ?is di%2 b !y mu/ also be slightly cook$ previ\sly to mix+ !m ) ! batt]4 ,s]ve v hot & quickly1 )\t gravy4 ,"t4--,f #d to #f m9utes4 ,av]age co/1 #as4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,,ham1 ,,fri$1 ,,& ,,eggs 7a ,breakfa/ ,di%74 ,+r$i5ts4--,ham2 eggs4 ,mode4--,cut ! ham into slices1 & take c>e t !y are ( ! same ?ickness 9 e "p4 ,cut (f ! r9d1 & if ! ham %\ld be p>ticul>ly h>d & salt1 x w be f\nd an improvem5t to soak x = ab\t #aj m9utes 9 hot wat]1 & !n dry x 9 a clo?4 ,put x into a cold fry+-pan1 set x ov] ! fire1 & turn ! slices #c or #d times :il/ !y are cook+4 ,:5 done1 place !m on a di%1 :i* %\ld be kept hot 9 front ( ! fire dur+ ! "t ! eggs are be+ poa*$4 ,poa* ! eggs1 slip !m on to ! slices ( ham1 & s]ve quickly4 ,"t4--#g or #h m9utes to broil ! ham4 ,av]age co/1 #h;d4 to #as4 p] lb4 by ! :ole ham4 ,suffici5t4--,all[ #b eggs & a slice ( ham to ea* p]son4 ,seasonable at any "t4 ,note4--,ham may also be toa/$ or broil$2 b1 ) ! latt] me?od1 to insure its be+ well cook$1 ! fire mu/ be beautifully cle>1 or x w h a smoky flav\r f> f agreeable4 ,,ham1 ,pott$1 t w keep ,good = "s "t4 ,+r$i5ts4--,to #d lbs4 ( lean ham all[ #a lb4 ( fat1 #b teaspoonfuls ( p\nd$ mace1 nutmeg grat$1 r m ?an teaspoonful ( cay5ne1 cl>ifi$ l>d4 ,mode4--,m9ce ! ham1 fat & lean toge!r 9 ! above proportion1 & p\nd x well 9 a mort>1 season+ x ) cay5ne pepp]1 p\nd$ mace1 & nutmeg2 put ! mixture into a deep bak+-di%1 & bake = h\r2 !n press x well into a /one j>1 till up ! j> ) cl>ifi$ l>d1 cov] x closely1 & pa/e ov] x a piece ( ?ick pap]4 ,if well season$1 x w keep a long "t 9 w9t]1 & w be f\nd v conv5i5t = s&wi*es1 c4 ,"t4-- h\r4 ,seasonable at any "t4 ,,ham1 ,pott$ 7a nice addition to ! ,breakfa/ or ,lun*eon table74 ,+r$i5ts4--,to #b lbs4 ( lean ham all[ lb4 ( fat1 #a teaspoonful ( p\nd$ mace1 teaspoonful ( p\nd$ allspice1 nutmeg1 pepp] to ta/e1 cl>ifi$ butt]4 ,mode4--,cut "s slices f ! rema9s ( a cold ham1 m9ce !m small1 & to e #b lbs4 ( lean all[ ! above proportion ( fat4 ,p\nd ! ham 9 a mort> to a f9e pa/e1 ) ! fat1 gradually add ! season+s & spices1 & be v p>ticul> t all ! +r$i5ts are well mix$ & ! spices well p\nd$4 ,press ! mixture into pott+-pots1 p\r ov] cl>ifi$ butt]1 & keep x 9 a cool place4 ,av]age co/ = ?is quantity1 #bs4 #f;d4 ,seasonable at any "t4 ,,ham1 to ,bake4 ,+r$i5ts4--,ham2 a common cru/4 ,mode4--,z a ham = bak+ %\ld be well soak$1 let x rema9 9 wat] = at lea/ #ab h\rs4 ,wipe x dry1 trim away any ru/y places und]nea?1 & cov] x ) a common cru/1 tak+ c>e t ?is is ( suffici5t ?ickness all ov] to keep ! gravy 94 ,place x 9 a mod]ately-heat$ ov51 & bake = ne>ly #d h\rs4 ,take (f ! cru/ & sk91 & cov] ) rasp+s1 ! same z = boil$ ham1 & g>ni% ! knuckle ) a pap] frill4 ,?is me?od ( cook+ a ham is1 by _m p]sons1 consid]$ f> sup]ior to boil+ x1 z x cuts full] ( gravy & has a f9] flav\r1 besides keep+ a mu* long] "t good4 ,"t4--,a m$ium-siz$ ham1 #d h\rs4 ,av]age co/1 f #h;d4 to #as4 p] lb4 by ! :ole ham4 ,seasonable all ! ye>4 ,,ham1 to ,boil4 ,illu/ration3 ,,boil$ ,,ham ,+r$i5ts4--,ham1 wat]1 glaze1 or rasp+s4 ,mode4--,9 *oos+ a ham1 asc]ta9 t x is p]fectly sweet1 by runn+ a %>p knife into x1 close to ! bone2 & if1 :5 ! knife is )drawn1 x has an agreeable smell1 ! ham is good2 if1 on ! contr>y1 ! blade has a greasy appe>ance & (f5sive smell1 ! ham is bad4 ,if x has be5 long hung1 & is v dry & salt1 let x rema9 9 soak = #bd h\rs1 *ang+ ! wat] frequ5tly4 ,?is l5g? ( "t is only necess>y 9 ! case ( its be+ v h>d2 f #h to #ab h\rs w\ld be suffici5t = a ,york%ire or ,we/morel& ham4 ,wa% x ?or\ghly clean1 & trim away f ! "u-side all ! ru/y & smok$ p>ts1 :i* w\ld spoil ! appe>ance4 ,put x into a boil+-pot1 ) suffici5t cold wat] to cov] x2 br+ x gradually to boil1 & z ! scum rises1 c>efully remove x4 ,keep x simm]+ v g5tly until t5d]1 & be c>eful t x does n /op boil+1 nor boil too quickly4 ,:5 done1 take x out ( ! pot1 /rip (f ! sk91 & spr9kle ov] x a few f9e bread-rasp+s1 put a frill ( cut pap] r\nd ! knuckle1 & s]ve4 ,if to be eat5 cold1 let ! ham rema9 9 ! wat] until ne>ly cold3 by ?is me?od ! juices are kept 91 & x w be f\nd inf9itely sup]ior to "o tak5 out ( ! wat] hot2 x %\ld1 h[ev]1 be borne 9 m9d t ! ham mu/ n rema9 9 ! saucepan all night4 ,:5 ! sk9 is remov$1 spr9kle ov] bread-rasp+s1 or1 if want$ p>ticul>ly nice1 glaze x4 ,place a pap] frill r\nd ! knuckle1 & g>ni% ) p>sley or cut vegetable fl[]s4 ,"t4--,a ham weigh+ #aj lbs41 #d h\rs to simm] g5tly2 #ae lbs41 #e h\rs2 a v l>ge "o1 ab\t #f h\rs4 ,av]age co/1 f #h;d4 to #as4 p] lb4 by ! :ole ham4 ,seasonable all ! ye>4 ,,ham1 h[ to ,boil to give x an excell5t flav\r4 ,+r$i5ts4--,v9eg> & wat]1 #b heads ( cel]y1 #b turnips1 #c onions1 a l>ge bun* ( sav\ry h]bs4 ,mode4--,prep>e ! ham z 9 ! prec$+ recipe1 & let x soak = a few h\rs 9 v9eg> & wat]4 ,put x on 9 cold wat]1 & :5 x boils1 add ! vegetables & h]bs4 ,simm] v g5tly until t5d]1 take x out1 /rip (f ! sk91 cov] ) bread-rasp+s1 & put a pap] ru*e or frill r\nd ! knuckle4 ,"t4--,a ham weigh+ #aj lbs41 #d h\rs4 ,av]age co/1 #h;d4 to #as4 p] lb4 by ! :ole ham4 ,seasonable at any "t4 ,,ham1 to ,c>ve4 ,9 cutt+ a ham1 ! c>v] mu/ be guid$ accord+ z he desires to practise economy1 or h1 at once1 f9e slices out ( ! prime "p4 ,"u ! fir/ supposition1 he w comm5ce at ! knuckle end1 & cut (f ?9 slices t[>ds ! ?ick "p ( ! ham4 ,to rea* ! *oic] portion1 ! knife1 :i* mu/ be v %>p & ?91 %\ld be c>ri$ q d[n to ! bone1 9 ! direction ( ! l9e #a to #b4 ,! slices %\ld be ?9 & ev51 & always cut d[n to ! bone4 ,!re are "s :o l to c>ve a ham by cutt+ a hole at ! top1 & !n slic+ pieces (f inside ! hole1 gradually enl>g+ ! circle2 b we ?9k ?is is a plan n to be recomm5d$4 ,a ham1 :5 hot1 is usually s5t to table ) a pap] ruffle r\nd ! knuckle4 ,illu/ration3 ,,ham4 ,,hams1 = ,cur+ 7,mons4 ,ude's ,recipe74 ,+r$i5ts4--,= #b hams weigh+ ab\t #af or #ah lbs4 ea*1 all[ #a lb4 ( moi/ sug>1 #a lb4 ( common salt1 #b oz4 ( saltpetre1 #a qu>t ( good v9eg>4 ,mode4--,z soon z ! pig is cold en\gh to be cut up1 take ! #b hams & rub !m well ) common salt1 & leave !m 9 a l>ge pan = #c days4 ,:5 ! salt has drawn out all ! blood1 dra9 ! hams1 & ?r[ ! br9e away4 ,mix sug>1 salt1 & saltpetre toge!r 9 ! above proportion1 rub ! hams well ) ^!1 & put !m into a vessel l>ge en\gh to hold !m1 always keep+ ! salt ov] !m4 ,let !m rema9 = #c days1 !n p\r ov] !m a qu>t ( good v9eg>4 ,turn !m 9 ! br9e e day = a mon?1 !n dra9 !m well1 & rub !m ) bran4 ,h !m smok$ ov] a wood fire1 & be p>ticul> t ! hams are hung z high up z possible f ! fire2 o!rwise ! fat w melt1 & !y w become dry & h>d4 ,"t4--,to be pickl$ #a mon?2 to be smok$ #a mon?4 ,suffici5t = #b hams ( #ah lbs4 ea*4 ,seasonable f ,octob] to ,m>*4 ,,hams1 to ,cure ,sweet1 9 ! ,we/morel& way4 ,+r$i5ts4--#c lbs4 ( common salt1 #c lbs4 ( co>se sug>1 #a lb4 ( bay-salt1 #c qu>ts ( /rong be]4 ,mode4--,be=e ! hams are put into pickle1 rub !m ! prec$+ day well ) salt1 & dra9 ! br9e well f !m4 ,put ! above +r$i5ts into a saucepan1 & boil = h\r2 p\r ov] ! hams1 & let !m rema9 a mon? 9 ! pickle4 ,rub & turn !m e day1 b d n take !m out ( ! pickl+-pan2 & h !m smok$ = a mon?4 ,"t4--,to be pickl$ #a mon?2 to be smok$ #a mon?4 ,seasonable f ,octob] to ,m>*4 ,,hams1 to ,pickle 7,suffolk ,recipe74 ,+r$i5ts4--,to a ham f #aj to #ab lbs41 all[ #a lb4 ( co>se sug>1 lb4 ( salt1 #a oz4 ( saltpetre1 a teacupful ( v9eg>4 ,mode4--,rub ! hams well ) common salt1 & leave !m = a day or two to dra92 !n rub well 9 ! above proportion ( sug>1 salt1 saltpetre1 & v9eg>1 & turn !m e o!r day4 ,keep !m 9 ! pickle #a mon?1 dra9 !m1 & s5d !m to be smok$ ov] a wood fire = #c weeks or a mon?4 ,"t4--,to rema9 9 ! pickle #a mon?2 to be smok$ #c weeks or #a mon?4 ,suffici5t4--,! above proportion ( pickle is suffici5t = #a ham4 ,seasonable4--,hams %\ld be pickl$ f ,octob] to ,m>*4 ,,hams1 to ,salt ,two1 ab\t #ab or #ae lbs4 ea*4 ,+r$i5ts4--#b lbs4 ( treacle1 lb4 ( saltpetre1 #a lb4 ( bay-salt1 #b p\nds ( common salt4 ,mode4--,two days be=e !y are put into pickle1 rub ! hams well ) salt1 to draw away all slime & blood4 ,?r[ :at comes f !m away1 & !n rub !m ) treacle1 saltpetre1 & salt4 ,lay !m 9 a deep pan1 & let !m rema9 "o day2 boil ! above proportion ( treacle1 saltpetre1 bay-salt1 & common salt = h\r1 & p\r ?is pickle boil+ hot ov] ! hams3 !re %\ld be suffici5t ( x to cov] !m4 ,= a day or two rub !m well ) x2 aft]w>ds !y w only require turn+4 ,!y ought to rema9 9 ?is pickle = #c weeks or a mon?1 & !n be s5t to be smok$1 :i* w take ne>ly or q a mon? to d4 ,an ox-tongue pickl$ 9 ?is way is mo/ excell5t1 to be eat5 ei!r gre5 or smok$4 ,"t4--,to rema9 9 ! pickle #c weeks or a mon?2 to be smok$ ab\t a mon?4 ,seasonable f ,octob] to ,m>*4 ,,hams1 to ,smoke1 at ,home4 ,take an old hog%ead1 /op up all ! crevices1 & fix a place to put a cross-/ick ne> ! bottom1 to hang ! articles to be smok$ on4 ,next1 9 ! side1 cut a hole ne> ! top1 to introduce an iron pan fill$ ) sawdu/ & small pieces ( gre5 wood4 ,hav+ turn$ ! tub upside d[n1 hang ! articles ^u ! cross-/ick1 introduce ! iron pan 9 ! op5+1 & place a piece ( r$-hot iron 9 ! pan1 cov] x ) sawdu/1 & all w be complete4 ,let a l>ge ham rema9 #dj h\rs1 & keep up a good smoke4 ,fi% may be smok$ 9 ! same mann]4 ,,h>e1 ,broil$ 7a ,supp] or ,lun*eon ,di%74 ,+r$i5ts4--,! legs & %\ld]s ( a roa/ h>e1 cay5ne & salt to ta/e1 a little butt]4 ,mode4--,cut ! legs & %\ld]s f a roa/ h>e1 season !m highly ) salt & cay5ne1 & broil !m ov] a v cle> fire = #e m9utes4 ,di% !m on a hot di%1 rub ov] !m a little cold butt]1 & s5d to table v quickly4 ,"t4--#e m9utes4 ,seasonable f ,septemb] to ! end ( ,febru>y4 ,,h>e1 ,ha%$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ h>e1 #a blade ( p\nd$ mace1 #b or #c allspice1 pepp] & salt to ta/e1 #a onion1 a bun* ( sav\ry h]bs1 #c tablespoonfuls ( port w9e1 ?ick5+ ( butt] & fl\r1 #b tablespoonfuls ( mu%room ket*up4 ,mode4--,cut ! cold h>e into neat slices1 & put ! head1 bones1 & trimm+s into a /ewpan1 ) p9t ( wat]2 add ! mace1 allspice1 season+1 onion1 & h]bs1 & /ew = ne>ly an h\r1 & /ra9 ! gravy2 ?ick5 x ) butt] & fl\r1 add ! w9e & ket*up1 & lay 9 ! pieces ( h>e1 ) any /uff+ t may be left4 ,let ! :ole gradually heat by ! side ( ! fire1 &1 :5 x has simm]$ = ab\t #e m9utes1 s]ve1 & g>ni% ! di% ) sippets ( toa/$ bread4 ,s5d r$-currant jelly to table ) x4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 exclusive ( ! cold h>e1 #f;d4 ,seasonable f ,septemb] to ! end ( ,febru>y4 ,,h>e1 ,jugg$ 7v good74 ,+r$i5ts4--#a h>e1 #a lb4 ( gravy beef1 lb4 ( butt]1 #a onion1 #a lemon1 #f cloves2 pepp]1 cay5ne1 & salt to ta/e2 p9t ( port w9e4 ,mode4--,sk91 paun*1 & wa% ! h>e1 cut x into pieces1 dr$ge !m ) fl\r1 & fry 9 boil+ butt]4 ,h ready #a p9t ( gravy1 made f ! above proportion ( beef1 & ?ick5$ ) a little fl\r4 ,put ?is into a j>2 add ! pieces ( fri$ h>e1 an onion /uck ) six cloves1 a lemon peel$ & cut 9 half1 & a good season+ ( pepp]1 cay5ne1 & salt2 cov] ! j> d[n tightly1 put x up to ! neck into a /ewpan ( boil+ wat]1 & let x /ew until ! h>e is q t5d]1 tak+ c>e to keep ! wat] boil+4 ,:5 ne>ly done1 p\r 9 ! w9e1 & add a few =cemeat balls3 ^! mu/ be fri$ or bak$ 9 ! ov5 = a few m9utes be=e !y are put to ! gravy4 ,s]ve ) r$-currant jelly4 ,"t4--#c to #d h\rs4 ,if ! h>e is v old1 all[ #d h\rs4 ,av]age co/1 #gs4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,septemb] to ! end ( ,febru>y4 ,,h>e1 ,jugg$ 7a ,quick] & m ,economical ,way74 ,+r$i5ts4--#a h>e1 a bun* ( sweet h]bs1 #b onions1 ea* /uck ) #c cloves1 #f :ole allspice1 teaspoonful ( black pepp]1 a /rip ( lemon-peel1 ?ick5+ ( butt] & fl\r1 #b tablespoonfuls ( mu%room ket*up1 p9t ( port w9e4 ,mode4--,wa% ! h>e nicely1 cut x up into jo9ts 7n too l>ge71 & fl\r & br[n !m z 9 ! prec$+ recipe2 !n put !m into a /ewpan ) ! h]bs1 onions1 cloves1 allspice1 pepp]1 & lemon-peel2 cov] ) hot wat]1 & :5 x boils1 c>efully remove all ! scum1 & let x simm] g5tly till t5d]1 :i* w be 9 ab\t #a h\r1 or long]1 %\ld ! h>e be v old4 ,take out ! pieces ( h>e1 ?ick5 ! gravy ) fl\r & butt]1 add ! ket*up & port w9e1 let x boil = ab\t #aj m9utes1 /ra9 x ?r\gh a sieve ov] ! h>e1 & s]ve4 ,a few fri$ =cemeat balls %\ld be add$ at ! mom5t ( s]v+1 or1 in/ead ( fry+ !m1 !y may be /ew$ 9 ! gravy1 ab\t #aj m9utes be=e ! h>e is want$ = table4 ,d n omit to s]ve r$-currant jelly ) x4 ,"t4--,altoge!r #b h\rs4 ,av]age co/1 #es4 #f;d4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,septemb] to ! end ( ,febru>y4 ,note4--,%\ld !re be any left1 re-w>m x ! next day by putt+ ! h>e1 c41 into a cov]$ j>1 & plac+ ?is j> 9 a saucepan ( boil+ wat]2 ?is me?od prev5ts a great deal ( wa/e4 ,,h>e1 ,pott$ 7a ,lun*eon or ,breakfa/ ,di%74 ,+r$i5ts4--#a h>e1 a few slices ( bacon1 a l>ge bun* ( sav\ry h]bs1 #d cloves1 teaspoonful ( :ole allspice1 #b c>rots1 #b onions1 salt & pepp] to ta/e1 #a p9t ( wat]1 #b glasses ( %]ry4 ,mode4--,sk91 empty1 & wa% ! h>e2 cut x d[n ! middle1 & put x into a /ewpan1 ) a few slices ( bacon "u & ov] x2 add ! rema9+ +r$i5ts1 & /ew v g5tly until ! h>e is t5d]1 & ! fle% w sep>ate easily f ! bones4 ,:5 done en\gh1 take x up1 remove ! bones1 & p\nd ! meat1 ) ! bacon1 9 a mort>1 until r$uc$ to a p]fectly smoo? pa/e4 ,%\ld x n be suffici5tly season$1 add a little cay5ne1 salt1 & p\nd$ mace1 b be c>eful t ^! are well mix$ ) ! o!r +r$i5ts4 ,press ! meat into pott+-pots1 p\r ov] cl>ifi$ butt]1 & keep 9 a dry place4 ,! liquor t ! h>e 0 /ew$ 91 %\ld be sav$ = ha%es1 s\ps1 c4 c4 ,"t4--,ab\t #b h\rs to /ew ! h>e4 ,seasonable f ,septemb] to ! end ( ,febru>y4 ,,h>e1 ,roa/4 ,illu/ration3 ,,roa/ ,,h>e4 ,+r$i5ts4--,h>e1 =cemeat1 a little milk1 butt]4 ,*oos+ & ,truss+4--,*oose a "y h>e2 :i* may be kn[n by its smoo? & %>p claws1 & by ! cleft 9 ! lip n be+ mu* spread4 ,to be eat5 9 p]fection1 x mu/ hang = "s "t2 &1 if prop]ly tak5 c>e (1 x may be kept = sev]al days4 ,x is bett] to hang )\t be+ paun*$2 b %\ld x be previ\sly empti$1 wipe ! inside e day1 & spr9kle ov] x a little pepp] & g+]1 to prev5t ! mu/y ta/e :i* long keep+ 9 ! damp occasions1 & also :i* affects ! /uff+4 ,aft] x is sk9n$1 wa% x well1 & soak = an h\r 9 w>m wat] to draw out ! blood2 if old1 let x lie 9 v9eg> = a %ort "t1 b wa% x well aft]w>ds 9 sev]al wat]s4 ,make a =cemeat1 wipe ! h>e dry1 fill ! belly ) x1 & sew x up4 ,br+ ! h9d & =e legs close to ! body t[>ds ! head1 run a skew] ?r\gh ea*1 fix ! head betwe5 ! %\ld]s by means ( ano!r skew]1 & be c>eful to leave ! e>s on4 ,put a /r+ r\nd ! body f skew] to skew]1 & tie x above ! back4 ,mode4--,! h>e %\ld be kept at a di/ance f ! fire :5 x is fir/ laid d[n1 or ! outside w become dry & h>d be=e ! inside is done4 ,ba/e x well ) milk = a %ort "t1 & aft]w>ds ) butt]2 & p>ticul> att5tion mu/ be paid to ! ba/+1 s z to pres]ve ! meat on ! back juicy & nutritive4 ,:5 x is almo/ roa/$ en\gh1 fl\r ! h>e1 & ba/e well ) butt]4 ,:5 nicely fro!d1 di% x1 remove ! skew]s1 & s5d x to table ) a little gravy 9 ! di%1 & a ture5 ( ! same4 ,r$-currant jelly mu/ also n be =gott51 z ?is is an indisp5sable accompanim5t to roa/ h>e4 ,= economy1 good beef dripp+ may be sub/itut$ = ! milk & butt] to ba/e )2 b ! ba/+1 z we h be=e /at$1 mu/ be cont9u$ )\t int]mission4 ,if ! liv] is good1 x may be p>boil$1 m9c$1 & mix$ ) ! /uff+2 b x %\ld n be us$ unless q fre%4 ,"t4--,a middl+-siz$ h>e1 #a h\r2 a l>ge h>e1 #a to #b h\rs4 ,av]age co/1 f #ds4 to #fs4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,septemb] to ! end ( ,febru>y4 ,,h>e1 ,roa/1 to ,c>ve4 ,! 8,gr& ,c>v]0 ( old5 times1 a function>y ( no ord9>y dignity1 0 pleas$ :5 he _h a h>e to manipulate1 = 8 skill & grace _h an opportunity ( display4 ,d9]s la ,russe may possibly1 ere:ile1 save mod]n g5tlem5 ! necessity ( le>n+ ! art :i* 0 9 auld lang syne "o ( ! necess>y accompli%m5ts ( ! y\?ful squire2 b1 until side-tables become univ]sal1 or till we see ! (fice ( 8gr& c>v]0 once m in/itut$1 x w be well = all to le>n h[ to assi/ at ! c>v+ ( ?is di%1 :i*1 if n ! mo/ elegant 9 appe>ance1 is a v g5]al fav\rite4 ,! h>e1 hav+ its head to ! left1 z %[n 9 ! woodcut1 %\ld be fir/ s]v$ by cutt+ slices f ea* side ( ! backbone1 9 ! direction ( ! l9es f #c to #d4 ,aft] ^! prime p>ts are dispos$ (1 ! leg %\ld next be dis5gag$ by cutt+ r\nd ! l9e indicat$ by ! figures #e to #f4 ,! %\ld]s w !n be tak5 (f by pass+ ! knife r\nd f #g to #h4 ,! back ( ! h>e %\ld n[ be divid$ by cutt+ q ?r\gh its sp9e1 z %[n by ! l9e #a to #b1 tak+ c>e to feel ) ! po9t ( ! knife = a jo9t :]e ! back may be readily p5etrat$4 ,x is ! usual plan n to s]ve any bone 9 help+ h>e2 & ?us ! fle% %\ld be slic$ f ! legs & plac$ alone on ! plate4 ,9 l>ge e/abli%m5ts1 & :]e m5-cooks are kept1 x is (t5 ! case t ! backbone ( ! h>e1 especially 9 old animals1 is tak5 out1 & !n ! process ( c>v+ is1 ( c\rse1 consid]ably facilitat$4 ,a great po9t to be rememb]$ 9 connection ) c>v+ h>e is1 t pl5ty ( gravy %\ld accompany ea* help+1 o!rwise ?is di%1 :i* is naturally dry1 w lose half its flav\r1 & s become a failure4 ,/uff+ is also s]v$ ) x2 & ! e>s1 :i* %\ld be nicely crisp1 & ! bra9s ( ! h>e1 are e/eem$ z delicacies by _m connoisseurs4 ,illu/ration3 ,,roa/ ,,h>e4 ,,h>e ,,s\p4 ,+r$i5ts4--,a h>e fre%-kill$1 #a lb4 ( lean gravy-beef1 a slice ( ham1 #a c>rot1 #b onions1 a faggot ( sav\ry h]bs1 oz4 ( :ole black pepp]1 a little br[n$ fl\r1 p9t ( port w9e1 ! crumb ( two ,fr5* rolls1 salt & cay5ne to ta/e1 #c qu>ts ( wat]4 ,mode4--,sk9 & paun* ! h>e1 sav+ ! liv] & z mu* blood z possible4 ,cut x 9 pieces1 & put x 9 a /ewpan ) all ! +r$i5ts1 & simm] g5tly = #f h\rs4 ,?is s\p %\ld be made ! day be=e x is want$4 ,/ra9 ?r\gh a sieve1 put ! be/ p>ts ( ! h>e 9 ! s\p1 & s]ve4 ,,h>e ,,s\p4 ,proce$ z above2 b1 in/ead ( putt+ ! jo9ts ( ! h>e 9 ! s\p1 pick ! meat f ! bones1 p\nd x 9 a mort>1 & add x1 ) ! crumb ( two ,fr5* rolls1 to ! s\p4 ,rub all ?r\gh a sieve2 heat sl[ly1 b d n let x boil4 ,s5d x to table imm$iately4 ,"t4--#h h\rs4 ,av]age co/1 #as4 #i;d4 p] qu>t4 ,seasonable f ,septemb] to ,febru>y4 ,suffici5t = #aj p]sons4 ,,h]b ,,p[d]1 = ,flav\r+ :5 ,fre% ,h]bs are n obta9able4 ,+r$i5ts4--#a oz4 ( dri$ lemon-?yme1 #a oz4 ( dri$ w9t] savory1 #a oz4 ( dri$ sweet m>joram & basil1 #b oz4 ( dri$ p>sley1 #a oz4 ( dri$ lemon-peel4 ,mode4--,prep>e & dry ! h]bs1 pick ! leaves f ! /alks1 p\nd !m1 & sift !m ?r\gh a hair sieve2 mix 9 ! above proportions1 & keep 9 glass bottles1 c>efully exclud+ ! air4 ,?is we ?9k a f> bett] me?od ( keep+ h]bs1 z ! flav\r & fragrance d n evaporate s mu* z :5 !y are m]ely put 9 pap] bags4 ,prep>+ !m 9 ?is way1 y h !m ready = use at a mom5t's notice4 ,m9t1 sage1 p>sley1 c41 dri$1 p\nd$1 & ea* put into sep>ate bottles1 w be f\nd v useful 9 w9t]4 ,,h]bs1 to ,dry1 = ,w9t] ,use4 ,on a v dry day1 ga!r ! h]bs1 j be=e !y beg9 to fl[]4 ,if ?is is done :5 ! wea!r is damp1 ! h]bs w n be s good a col\r4 7,x is v necess>y to be p>ticul> 9 little matt]s l ?is1 = trifles con/itute p]fection1 & h]bs nicely dri$ w be f\nd v acceptable :5 fro/ & sn[ are on ! gr\nd4 ,x is h>dly necess>y1 h[ev]1 to /ate t ! flav\r & fragrance ( fre% h]bs are incomp>ably f9]47 ,!y %\ld be p]fectly fre$ f dirt & du/1 & be divid$ into small bun*es1 ) _! roots cut (f4 ,dry !m quickly 9 a v hot ov51 or be=e ! fire1 z by ?is means mo/ ( _! flav\r w be pres]v$1 & be c>eful n to burn !m2 tie !m up 9 pap] bags1 & keep 9 a dry place4 ,?is is a v g5]al way ( pres]v+ dri$ h]bs2 b we w\ld recomm5d ! plan describ$ 9 a =m] recipe4 ,seasonable4--,f ! mon? ( ,july to ! end ( ,septemb] is ! prop] "t = /or+ h]bs = w9t] use4 ,,h]r+s1 ,:ite1 ,bak$4 ,+r$i5ts4--#ab h]r+s1 #d bay-leaves1 #ab cloves1 #ab allspice1 #b small blades ( mace1 cay5ne pepp] & salt to ta/e1 suffici5t v9eg> to fill up ! di%4 ,mode4--,take h]r+s1 cut (f ! heads1 & gut !m4 ,put !m 9 a pie-di%1 heads & tails alt]nately1 &1 betwe5 ea* lay]1 spr9kle ov] ! above +r$i5ts4 ,cov] ! fi% ) ! v9eg>1 & bake = h\r1 b d n use x till q cold4 ,! h]r+s may be cut d[n ! front1 ! backbone tak5 out1 & clos$ aga94 ,sprats done 9 ?is way are v delici\s4 ,"t4-- an h\r4 ,av]age co/1 #a;d4 ea*4 ,,to ,,*oose ,,! ,,h]r+4--,! m scales ?is fi% has1 ! sur] ! sign ( its fre%ness4 ,x %\ld also h a bright & silv]y look2 b if r$ ab\t ! head1 x is a sign t x has be5 dead = "s "t4 ,,h]r+s1 ,r$ or ,,y>m\? ,,bloat]s4 ,! be/ way to cook ^! is to make incisions 9 ! sk9 across ! fi%1 because !y d n !n require to be s long on ! fire1 & w be f> bett] ?an :5 cut op54 ,! h>d roe makes a nice reli% by p\nd+ x 9 a mort>1 ) a little an*ovy1 & spread+ x on toa/4 ,if v dry1 soak 9 w>m wat] #a h\r be=e dress+4 ,,hidd5 ,,m\nta91 ,! 7a pretty ,supp] ,di%74 ,+r$i5ts4--#f eggs1 a few slices ( citron1 sug> to ta/e1 p9t ( cream1 a lay] ( any k9d ( jam4 ,mode4--,beat ! :ites & yolks ( ! eggs sep>ately2 !n mix !m & beat well aga91 add+ a few ?9 slices ( citron1 ! cream1 & suffici5t p\nd$ sug> to sweet5 x nicely4 ,:5 ! mixture is well beat51 put x into a butt]$ pan1 & fry ! same z a pancake2 b x %\ld be ?ree times ! ?ickness ( an ord9>y pancake4 ,cov] x ) jam1 & g>ni% ) slices ( citron & holly-leaves4 ,?is di% is s]v$ cold4 ,"t4--,ab\t #aj m9utes to fry ! mixture4 ,av]age co/1 ) ! jam1 #as4 #d;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,hodge-,,podge4 ,+r$i5ts4--#b lbs4 ( %9 ( beef1 #c qu>ts ( wat]1 #a p9t ( table-be]1 #b onions1 #b c>rots1 #b turnips1 #a head ( cel]y2 pepp] & salt to ta/e2 ?ick5+ ( butt] & fl\r4 ,mode4--,put ! meat1 be]1 & wat] 9 a /ewpan2 simm] = a few m9utes1 & skim c>efully4 ,add ! vegetables & season+2 /ew g5tly till ! meat is t5d]4 ,?ick5 ) ! butt] & fl\r1 & s]ve ) turnips & c>rots1 or sp9a* & cel]y4 ,"t4--#c h\rs1 or r m4 ,av]age co/1 #c;d4 p] qu>t4 ,seasonable at any "t4 ,suffici5t = #ab p]sons4 ,,hodge-,,podge4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,ab\t #a lb4 ( und]done cold mutton1 #b lettuces1 #a p9t ( gre5 peas1 #e or #f gre5 onions1 #b oz4 ( butt]1 pepp] & salt to ta/e1 teacupful ( wat]4 ,mode4--,m9ce ! mutton1 & cut up ! lettuces & onions 9 slices4 ,put ^? 9 a /ewpan1 ) all ! +r$i5ts except ! peas1 & let ^! simm] v g5tly = h\r1 keep+ !m well /irr$4 ,boil ! peas sep>ately1 mix ^! ) ! mutton1 & s]ve v hot4 ,"t4-- h\r4 ,suffici5t = #c or #d p]sons4 ,seasonable f ! end ( ,may to ,augu/4 ,,holly-,,leaves1 to ,fro/1 = ,g>ni%+ & ,decorat+ ,dess]t & ,supp] ,di%es4 ,+r$i5ts4--,sprigs ( holly1 oil$ butt]1 co>sely-p[d]$ sug>4 ,mode4--,procure "s nice sprigs ( holly2 pick ! leaves f ! /alks1 & wipe !m ) a clean clo? free f all moi/ure2 !n place !m on a di% ne> ! fire1 to get ?or\ghly dry1 b n too ne> to %rivel ! leaves2 dip !m into oil$ butt]1 spr9kle ov] !m "s co>sely-p[d]$ sug>1 & dry !m be=e ! fire4 ,!y %\ld be kept 9 a dry place1 z ! lea/ damp w\ld spoil _! appe>ance4 ,"t4--,ab\t #aj m9utes to dry be=e ! fire4 ,seasonable4--,^! may be made at any "t2 b are m suitable = w9t] g>ni%es1 :5 fre% fl[]s are n easily obta9$4 ,,honey ,,cake4 ,+r$i5ts4-- breakfa/-cupful ( sug>1 #a breakfa/-cupful ( ri* s\r cream1 #b breakfa/-cupfuls ( fl\r1 teaspoonful ( c>bonate ( soda1 honey to ta/e4 ,mode4--,mix ! sug> & cream toge!r2 dr$ge 9 ! fl\r1 ) z mu* honey z w flav\r ! mixture nicely2 /ir x well t all ! +r$i5ts may be ?or\ghly mix$2 add ! c>bonate ( soda1 & beat ! cake well = ano!r #e m9utes2 put x into a butt]$ t91 bake x f to h\r1 & let x be eat5 w>m4 ,"t4-- to h\r4 ,av]age co/1 #h;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,hors]adi%4 ,?is root1 scrap$1 is always s]v$ ) hot roa/ beef1 & is us$ = g>ni%+ _m k9ds ( boil$ fi%4 ,let ! hors]adi% rema9 9 cold wat] = an h\r2 wa% x well1 & ) a %>p knife scrape x into v ?9 %r$s1 comm5c+ f ! ?ick end ( ! root4 ,arrange "s ( x lightly 9 a small glass di%1 & ! rema9d] use = g>ni%+ ! jo9t2 x %\ld be plac$ 9 tufts r\nd ! bord] ( ! di%1 ) #a or #b bun*es on ! meat4 ,av]age co/1 #b;d4 p] /ick4 ,seasonable f ,octob] to ,june4 ,,hors]adi% ,,sauce1 to s]ve ) ,roa/ ,beef4 ,+r$i5ts4--#d tablespoonfuls ( grat$ hors]adi%1 #a teaspoonful ( p\nd$ sug>1 #a teaspoonful ( salt1 teaspoonful ( pepp]1 #b teaspoonfuls ( made mu/>d2 v9eg>4 ,mode4--,grate ! hors]adi%1 & mix x well ) ! sug>1 salt1 pepp]1 & mu/>d2 moi/5 x ) suffici5t v9eg> to give x ! consi/5cy ( cream1 & s]ve 9 a ture52 #c or #d tablespoonfuls ( cream add$ to ! above v mu* improve ! appe>ance & flav\r ( ?is sauce4 ,to heat x to s]ve ) hot roa/ beef1 put x 9 a ba9 m>ie or a j>1 :i* place 9 a saucepan ( boil+ wat]2 make x hot1 b d n all[ x to boil1 or x w curdle4 ,note4--,?is sauce is a great improvem5t on ! old-fa%ion$ way ( s]v+ cold-scrap$ hors]adi% ) hot roa/ beef4 ,! mix+ ( ! cold v9eg> ) ! w>m gravy cools & spoils ev]y?+ on ! plate4 ,( c\rse1 ) cold meat1 ! sauce %\ld be s]v$ cold4 ,,hors]adi% ,,v9eg>4 ,+r$i5ts4-- lb4 ( scrap$ hors]adi%1 #a oz4 ( m9c$ %alot1 #a dra*m ( cay5ne1 #a qu>t ( v9eg>4 ,mode4--,put all ! +r$i5ts into a bottle1 :i* %ake well e day = a =tnight4 ,:5 x is ?or\ghly /eep$1 /ra9 & bottle1 & x w be fit = use imm$iately4 ,?is w be f\nd an agreeable reli% to cold beef1 c4 ,seasonable4--,?is v9eg> %\ld be made ei!r 9 ,octob] or ,novemb]1 z hors]adi% is !n 9 its highe/ p]fection4 ,,hot ,,spice 7a ,delici\s ,adjunct to ,*ops1 ,/eaks1 ,gravies1 c47 ,+r$i5ts4--#c dra*ms ea* ( g+]1 black pepp]1 & c9namon1 #g cloves1 oz4 mace1 oz4 ( cay5ne1 #a oz4 grat$ nutmeg1 #a oz4 :ite pepp]4 ,mode4--,p\nd ! +r$i5ts1 & mix !m ?or\ghly toge!r1 tak+ c>e t ev]y?+ is well bl5d$4 ,put ! spice 9 a v dry glass bottle = use4 ,! quantity ( cay5ne may be increas$1 %\ld ! above n be en\gh to suit ! palate4 ,,ice-,,creams1 ,fruit4 ,+r$i5ts4--,to e p9t ( fruit-juice all[ #a p9t ( cream2 sug> to ta/e4 ,mode4--,let ! fruit be well rip5$2 pick x (f ! /alks1 & put x into a l>ge e>!n pan4 ,/ir x ab\t ) a wood5 spoon1 break+ x until x is well ma%$2 !n1 ) ! back ( ! spoon1 rub x ?r\gh a hair sieve4 ,sweet5 x nicely ) p\nd$ sug>2 :ip ! cream = a few m9utes1 add x to ! fruit1 & :isk ! :ole aga9 = ano!r #e m9utes4 ,put ! mixture into ! freez+-pot1 & freeze1 tak+ c>e to /ir ! cream1 c41 two or ?ree times1 & to remove x f ! sides ( ! vessel1 t ! mixture may be equally froz5 & smoo?4 ,ices are usually s]v$ 9 glasses1 b if m\ld$1 z !y sometimes are = dess]t1 mu/ h a small quantity ( melt$ is+lass add$ to !m1 to enable !m to keep _! %ape4 ,raspb]ry1 /rawb]ry1 currant1 & all fruit ice-creams1 are made 9 ! same mann]4 ,a little p\nd$ sug> spr9kl$ ov] ! fruit be=e x is ma%$ assi/s to extract ! juice4 ,9 w9t]1 :5 fre% fruit is n obta9able1 a little jam may be sub/itut$ = x3 x %\ld be melt$ & work$ ?r\gh a sieve be=e be+ add$ to ! :ipp$ cream2 & if ! col\r %\ld n be good1 a little prep>$1 co*9eal or beetroot may be put 9 to improve its appe>ance4 ,"t4-- h\r to freeze ! mixture4 ,av]age co/1 ) cream at #as4 p] p9t1 #d;d4 ea* ice4 ,seasonable1 ) fre% fruit1 9 ,june1 ,july1 & ,augu/4 ,,ice1 ,lemon-wat]4 ,+r$i5ts4--,to e p9t ( syrup1 all[ #a_/c p9t ( lemon-juice2 ! r9d ( #d lemons4 ,mode4--,rub ! sug> on ! r9ds ( ! lemons1 & ) x make ! syrup4 ,/ra9 ! lemon-juice1 add x to ! o!r +r$i5ts1 /ir well1 & put ! mixture into a freez+-pot4 ,freeze z direct$ = ,ice ,pudd+1 & :5 ! mixture is ?or\ghly & equally froz51 put x into ice-glasses4 ,"t4-- h\r to freeze ! mixture4 ,av]age co/1 #c;d4 to #d;d4 ea*4 ,seasonable at any "t4 ,,ic$-,,pudd+ 7,p>isian ,recipe74 ,+r$i5ts4-- lb4 ( sweet almonds1 #b oz4 ( bitt] ones1 lb1 ( sug>1 #h eggs1 #a p9t ( milk4 ,mode4--,blan* & dry ! almonds ?or\ghly 9 a clo?1 !n p\nd !m 9 a mort> until r$uc$ to a smoo? pa/e2 add to ^! ! well-beat5 eggs1 ! sug>1 & milk2 /ir ^! +r$i5ts ov] ! fire until !y ?ick51 b d n all[ !m to boil2 !n /ra9 & put ! mixture into ! freez+-pot2 surr\nd x ) ice1 & freeze x4 ,:5 q froz51 fill an ic$-pudd+ m\ld1 put on ! lid1 & keep ! pudd+ 9 ice until requir$ = table2 !n turn x out on ! di%1 & g>ni% x ) a compte or any fruit t may be pref]r$1 p\r+ a little ov] ! top ( ! pudd+4 ,?is pudd+ may be flav\r$ ) vanilla1 ,curaoa1 or ,m>as*9o4 ,"t4-- h\r to freeze ! mixture4 ,seasonable4--,s]v$ all ! ye> r\nd4 ,illu/ration3 ,,ic$-,,pudd+ ,,m\ld4 ,,ices4 ,ices are compos$1 x is sc>cely necess>y to say1 ( congeal$ cream or wat]1 comb9$ sometimes ) liqueurs or o!r flav\r+ +r$i5ts1 or m g5]ally ) ! juices ( fruits4 ,at dess]ts1 or at "s ev5+ p>ties1 ices are sc>cely to be disp5s$ )4 ,! pr9cipal ut5sils requir$ = mak+ ice-creams are ice-tubs1 freez+-pots1 spaddles1 & a cell>et4 ,! tub mu/ be l>ge en\gh to conta9 ab\t a bu%el ( ice1 p\nd$ small1 :5 br\ght out ( ! ice-h\se1 & mix$ v c>efully ) ei!r salt1 nitre1 or soda4 ,! freez+-pot is be/ made ( pewt]4 ,if x be ( t91 z is sometimes ! case1 ! congelation goes on too rapidly 9 x = ! ?or\gh int]m+l+ ( its cont5ts1 on :i* ! excell5ce ( ! ice greatly dep5ds4 ,! spaddle is g5]ally made ( copp]1 kept bright & clean4 ,! cell>et is a t9 vessel1 9 :i* ices are kept = a %ort "t f dissolv+4 ,! me?od to be pursu$ 9 ! freez+ process mu/ be att5d$ to4 ,:5 ! ice-tub is prep>$ ) fre%-p\nd$ ice & salt1 ! freez+-pot is put into x up to its cov]4 ,! articles to be congeal$ are !n p\r$ into x & cov]$ ov]2 b to prev5t ! +r$i5ts f sep>at+ & ! heavie/ ( !m f fall+ to ! bottom ( ! m\ld1 x is requisite to turn ! freez+-pot r\nd & r\nd by ! h&le1 s z to keep its cont5ts mov+ until ! congelation comm5ces4 ,z soon z ?is is p]ceiv$ 7! cov] ( ! pot be+ occasionally tak5 (f = ! purpose ( notic+ :5 freez+ takes place71 ! cov] is imm$iately clos$ ov] x1 ice is put ^u x1 & x is left 9 ?is /ate till x is s]v$4 ,! use ( ! spaddle is to /ir up & remove f ! sides ( ! freez+-pot ! cream1 :i* 9 ! %ak+ may h wa%$ aga9/ x1 & by /irr+ x 9 ) ! re/1 to prev5t wa/e ( x occurr+4 ,any neglig5ce 9 /irr+ ! cont5ts ( ! freez+-pot be=e congelation takes place1 w de/roy ! :ole3 ei!r ! sug> s9ks to ! bottom & leaves ! ice insuffici5tly sweet5$1 or lumps are =m$1 :i* disfigure & discol\r x4 ,,ices1 to make ,fruit-wat]4 ,+r$i5ts4--,to e p9t ( fruit-juice all[ #a p9t ( syrup4 ,mode4--,select nice ripe fruit2 pick (f ! /alks & put x into a l>ge e>!n pan1 ) a little p\nd$ sug> /rew$ ov]2 /ir x ab\t ) a wood5 spoon until x is well brok51 !n rub x ?r\gh a hair sieve4 ,make a syrup1 )\t :ite ( egg2 let x cool add ! fruit-juice1 mix well toge!r1 & put ! mixture into ! freez+-pot4 ,proce$ z direct$ = ,ice ,pudd+s1 & :5 ! mixture is equally froz51 put x into small glasses4 ,raspb]ry1 /rawb]ry1 currant1 & o!r fre%-fruit-wat] ices1 are made 9 ! same mann]4 ,"t4-- h\r to freeze ! mixture4 ,av]age co/1 #c;d4 to #d;d4 ea*4 ,seasonable1 ) fre% fruit1 9 ,june1 ,july1 & ,augu/4 ,illu/ration3 ,,di% ,,( ,,ices4 ,,ic+1 ,almond1 = ,cakes4 ,+r$i5ts4--,to e lb4 ( f9ely-p\nd$ loaf sug>1 all[ #a lb4 ( sweet almonds1 ! :ites ( #d eggs1 a little rosewat]4 ,mode4--,blan* ! almonds1 & p\nd !m 7a few at a "t7 9 a mort> to a pa/e1 add+ a little rosewat] to facilitate ! op]ation4 ,:isk ! :ites ( ! eggs to a /rong fro?2 mix !m ) ! p\nd$ almonds1 /ir 9 ! sug>1 & beat altoge!r4 ,:5 ! cake is suffici5tly bak$1 lay on ! almond ic+1 & put x into ! ov5 to dry4 ,be=e lay+ ?is prep>ation on ! cake1 great c>e mu/ be tak5 t x is nice & smoo?1 :i* is easily accompli%$ by well beat+ ! mixture4 ,,ic+1 ,sug>1 = ,cakes4 ,+r$i5ts4--,to e lb4 ( loaf sug> all[ ! :ites ( #d eggs1 #a oz4 ( f9e />*4 ,mode4--,beat ! eggs to a /rong fro?1 & gradually sift 9 ! sug>1 :i* %\ld be r$uc$ to ! f9e/ possible p[d]1 & gradually add ! />*1 also f9ely p[d]$4 ,beat ! mixture well until ! sug> is smoo?2 !n ) a spoon or broad knife lay ! ice equally ov] ! cakes4 ,^! %\ld !n be plac$ 9 a v cool ov51 & ! ic+ all[$ to dry & h>d51 b n to col\r4 ,! ic+ may be col\r$ ) /rawb]ry or currant juice1 or ) prep>$ co*9eal4 ,if x be put on ! cakes z soon z !y are )drawn f ! ov51 x w become firm & h>d by ! "t ! cakes are cold4 ,on v ri* cakes1 su* z w$d+1 *ri/5+ cakes1 c41 a lay] ( almond ic+ is usually spread ov] ! top1 & ov] t ! :ite ic+ z describ$4 ,all ic$ cakes %\ld be kept 9 a v dry place4 ,,invalid ,,cook]y4 ,a few ,rules to be obs]v$ 9 ,cook+ = ,invalids4 ,let all ! kit*5 ut5sils us$ 9 ! prep>ation ( invalids' cook]y be delicately & scrupul\sly clean2 if ?is is n ! case1 a disagreeable flav\r may be imp>t$ to ! prep>ation1 :i* flav\r may disgu/1 & prev5t ! pati5t f p>tak+ ( ! refre%m5t :5 br\ght to him or h]4 ,= invalids1 nev] make a l>ge quantity ( "o ?+1 z !y seldom require mu* at a "t2 & x is desirable t v>iety be provid$ = !m4 ,always h some?+ 9 read9ess2 a little beef tea1 nicely made & nicely skimm$1 a few spoonfuls ( jelly1 c41 c41 t x may be adm9i/]$ z soon almo/ z ! invalid wi%es = x4 ,if oblig$ to wait a long "t1 ! pati5t loses ! desire to eat1 & (t5 turns aga9/ ! food :5 br\ght to him or h]4 ,9 s5d+ di%es or prep>ations up to invalids1 let ev]y?+ look z tempt+ z possible4 ,h a clean tray-clo? laid smoo?ly ov] ! tray2 let ! spoons1 tumbl]s1 cups & sauc]s1 c41 be v clean & bright4 ,gruel s]v$ 9 a tumbl] is m appetiz+ ?an :5 s]v$ 9 a bas9 or cup & sauc]4 ,z milk is an important article ( food = ! sick1 9 w>m wea!r let x be kept on ice1 to prev5t its turn+ s\r4 ,_m o!r delicacies may also be pres]v$ good 9 ! same mann] = "s little "t4 ,if ! pati5t be all[$ to eat vegetables1 nev] s5d !m up und]cook$1 or half raw2 & let a small quantity only be tempt+ly arrang$ on a di%4 ,?is rule w apply to e prep>ation1 z an invalid is mu* m likely to enjoy 8 food if small delicate pieces are s]v$ to him4 ,nev] leave food ab\t a sick-room2 if ! pati5t _c eat x :5 br\ght to him1 take x away1 & br+ x to him 9 an h\r or two's "t4 ,miss ,night+ale says1 8,to leave ! pati5t's unta/$ food by 8 side f meal to meal1 9 hopes t he w eat x 9 ! int]val1 is simply to prev5t him f tak+ any food at all40 ,%e says1 8,i h kn[n pati5ts lit]ally incapacitat$ f tak+ "o article ( food aft] ano!r by ?is piece ( ignorance4 ,let ! food come at ! "r "t1 & be tak5 away1 eat5 or uneat51 at ! "r "t1 b nev] let a pati5t h #8some?+ always /&+' by him1 if y don't wi% to disgu/ him ( ev]y?+40 ,nev] s]ve beef tea or bro? ) ! smalle/ p>ticle ( fat or grease on ! surface4 ,x is bett]1 aft] mak+ ei!r ( ^!1 to all[ !m to get p]fectly cold1 :5 all ! fat may be easily remov$2 !n w>m up z mu* z may be requir$4 ,two or ?ree pieces ( clean :ity-br[n pap] laid on ! bro? w absorb any greasy p>ticles t may be float+ at ! top1 z ! grease w cl+ to ! pap]4 ,roa/ mutton1 *ick5s1 rabbits1 calves' feet or head1 game1 fi% 7simply dress$71 & simple pudd+s1 are all light food1 & easily dige/$4 ,( c\rse1 ^! ?+s are only p>tak5 ( suppos+ ! pati5t is recov]+4 ,a mutton *op1 nicely cut1 trimm$1 & broil$ to a turn1 is a di% to be recomm5d$ = invalids2 b x mu/ n be s]v$ ) all ! fat at ! end1 nor mu/ x be too ?ickly cut4 ,let x be cook$ ov] a fire free f smoke1 & s5t up ) ! gravy 9 x1 betwe5 two v hot plates4 ,no?+ is m disagreeable to an invalid ?an smok$ food4 ,9 mak+ toa/-&-wat]1 nev] black5 ! bread1 b toa/ x only a nice br[n4 ,nev] leave toa/-&-wat] to make until ! mom5t x is requir$1 z x _c !n be prop]ly prep>$1--at lea/ ! pati5t w be oblig$ to dr9k x w>m1 :i* is any?+ b agreeable4 ,9 boil+ eggs = invalids1 let ! :ite be j set2 if boil$ h>d1 !y w be likely to disagree ) ! pati5t4 ,9 ,miss ,night+ale's admirable 8,notes on ,nurs+10 a book t no "m or nurse %\ld be )\t1 %e says1--8,y _c be too c>eful z to quality 9 sick-diet4 ,a nurse %\ld nev] put be=e a pati5t milk t is s\r1 meat or s\p t is turn$1 an egg t is bad1 or vegetables und]done40 ,yet (t51 %e says1 %e has se5 ^! ?+s br\ght 9 to ! sick1 9 a /ate p]fectly p]ceptible to e nose or eye except ! nurse's4 ,x is "h t ! clev] nurse appe>s1--%e w n br+ 9 ! peccant article2 b1 n to disappo9t ! pati5t1 %e w :ip up some?+ else 9 a few m9utes4 ,rememb]1 t sick-cook]y %\ld half d ! "w ( y\r poor pati5t's weak dige/ion4 ,%e goes on to caution nurses1 by say+1--8,take c>e n to spill into y\r pati5t's sauc]2 9 o!r words1 take c>e t ! outside bottom rim ( 8 cup %all be q dry & clean4 ,if1 e "t he lifts 8 cup to 8 lips1 he has to c>ry ! sauc] ) x1 or else to drop ! liquid ^u & to soil 8 %eet1 or b$g[n1 or pill[1 or1 if he is sitt+ up1 8 dress1 y h no idea :at a diff]5ce ?is m9ute want ( c>e on y\r "p makes to 8 com=t1 & ev5 to 8 will+ness = food40 ,,invalid',s ,,cutlet4 ,+r$i5ts4--#a nice cutlet f a lo9 or neck ( mutton2 #b teacupfuls ( wat]2 #a v small /ick ( cel]y2 pepp] & salt to ta/e4 ,mode4--,h ! cutlet cut f a v nice lo9 or neck ( mutton1 take (f all ! fat1 put x into a /ewpan ) ! o!r +r$i5ts2 /ew v g5tly inde$ = ne>ly #b h\rs1 & skim (f e p>ticle ( fat t may rise to ! surface f "t to "t4 ,! cel]y %\ld be out into ?9 slices be=e x is add$ to ! meat1 & c>e mu/ be tak5 n to put 9 too mu* ( ?is1 or ! di% w n be good4 ,if ! wat] is all[$ to boil fa/1 ! cutlet w be h>d4 ,"t4--#b h\rs v g5tle /ew+4 ,av]age co/1 #f;d4 ,suffici5t = "o p]son4 ,seasonable4--,:5ev] cel]y may be _h4 ,,invalid',s ,,jelly4 ,+r$i5ts4--#ab %anks ( mutton1 #c qu>ts ( wat]1 a bun* ( sweet h]bs1 pepp] & salt to ta/e1 #c blades ( mace1 #a onion1 #a lb4 ( lean beef1 a cru/ ( bread toa/$ br[n4 ,mode4--,soak ! %anks 9 pl5ty ( wat] = "s h\rs1 & scrub !m well2 put !m1 ) ! beef & o!r +r$i5ts1 into a saucepan ) ! wat]1 & let !m simm] v g5tly = #e h\rs4 ,/ra9 ! bro?1 &1 :5 cold1 take (f all ! fat4 ,x may be eat5 ei!r w>m$ up or cold z a jelly4 ,"t4--#e h\rs4 ,av]age co/1 #as4 ,suffici5t to make f #a to #b p9ts ( jelly4 ,seasonable at any "t4 ,,invalids1 ,lemonade =4 ,+r$i5ts4-- lemon1 lump sug> to ta/e1 #a p9t ( boil+ wat]4 ,mode4--,p>e (f ! r9d ( ! lemon ?9ly2 cut ! lemon into #b or #c ?ick slices1 & remove z mu* z possible ( ! :ite outside pi?1 & all ! pips4 ,put ! slices ( lemon1 ! peel1 & lump sug> into a jug2 p\r ov] ! boil+ wat]2 cov] x closely1 & 9 #b h\rs x w be fit to dr9k4 ,x %\ld ei!r be /ra9$ or p\r$ (f f ! s$im5t4 ,"t4--#b h\rs4 ,av]age co/1 #b;d4 ,suffici5t to make #a p9t ( lemonade4 ,seasonable at any "t4 ,,jam ,,roly-,,poly ,,pudd+4 ,+r$i5ts4-- lb4 ( suet-cru/1 lb4 ( any k9d ( jam4 ,mode4--,make a nice light suet-cru/1 & roll x out to ! ?ickness ( ab\t in*4 ,spread ! jam equally ov] x1 leav+ a small m>g9 ( pa/e )\t any1 :]e ! pudd+ jo9s4 ,roll x up1 fa/5 ! ends securely1 & tie x 9 a fl\r$ clo?2 put ! pudd+ into boil+ wat]1 & boil = #b h\rs4 ,m9cemeat or m>malade may be sub/itut$ = ! jam1 & makes excell5t pudd+s4 ,"t4--#b h\rs4 ,av]age co/1 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,suitable = w9t] pudd+s1 :5 fre% fruit is n obta9able4 ,,janu>y--,,bills ,,( ,,f>e4 ,d9n] = #ah p]sons4 ,fir/ ,c\rse4 ,mock-,turtle ,s\p1 remov$ by ,cod's ,head & ,%\ld]s4 ,/ew$ ,eels4 ,vase ( ,r$ ,mullet4 ,fl[]s4 ,cle> ,ox-tail ,s\p1 remov$ by ,fri$ ,fillet$ ,soles4 ,entres4 ,riz de ,veau aux ,tomates4 ,ragot ( ,vase ( ,cotelettes de ,porc ,lob/]4 ,fl[]s4 la ,rob]t4 ,p\let la ,m>5go4 ,second ,c\rse4 ,roa/ ,turkey4 ,pigeon ,pie4 ,boil$ ,turkey & ,vase ( ,boil$ ,ham4 ,cel]y ,sauce4 ,fl[]s4 ,tongue1 g>ni%$4 ,saddle ( ,mutton4 ,?ird ,c\rse4 ,*>lotte ,pheasants1 ,apricot-,jam la ,p>isi5ne4 remov$ by ,t>tlets4 ,plum-,pudd+4 ,jelly4 ,cream4 ,vase ( ,cream4 fl[]s4 ,jelly4 ,m9ce ,pies4 ,snipes1 ,maids remov$ by ( ,hon\r4 ,pommes la ,cond4 ,d9n] = #ab p]sons4 ,fir/ ,c\rse4--,c>rot s\p la ,crcy2 ox-tail s\p2 turbot & lob/] sauce2 fri$ smelts1 ) ,dut* sauce4 ,entres4 ,mutton cutlets1 ) ,s\bise sauce2 sweetbreads2 oy/] patties2 fillets ( rabbits4 ,second ,c\rse4--,roa/ ,turkey2 /ew$ rump ( beef la j>d9ire2 boil$ ham1 g>ni%$ ) ,brussels spr\ts2 boil$ *ick5s & cel]y sauce4 ,?ird c\rse4--,roa/ h>e2 teal2 eggs la neige2 vol-au-v5t ( pres]v$ fruit2 #a jelly2 #a cream2 potatoes la matre d'htel2 grill$ mu%rooms2 dess]t & ices4 ,d9n] = #aj p]sons4 ,fir/ ,c\rse4--,s\p la ,re9e2 :it+s au grat92 crimp$ cod & oy/] sauce4 ,entres4--,t5drons de veau2 curri$ f[l & boil$ rice4 ,second ,c\rse4--,turkey1 /uff$ ) *e/nuts1 & *e/nut sauce2 boil$ leg ( mutton1 ,engli% fa%ion1 ) cap] sauce & ma%$ turnips4 ,?ird c\rse4--,woodcocks or p>tridges2 widgeon2 ,*>lotte la vanille2 cab9et pudd+2 orange jelly2 blancmange2 arti*oke bottoms2 mac>oni1 ) ,p>mesan *eese2 dess]t & ices4 ,d9n] = #h p]sons4 ,fir/ c\rse4--,mulligatawny s\p2 brill & %rimp sauce2 fri$ :it+s4 ,entres4--,fricasse$ *ick52 pork cutlets1 ) tomato sauce4 ,second c\rse4--,haun* ( mutton2 boil$ turkey & cel]y sauce2 boil$ tongue1 g>ni%$ ) ,brussels spr\ts4 ,?ird ,c\rse4--,roa/ pheasants2 m]+ues la crme2 compte ( apples2 orange jelly1 *eesecakes2 s\ffl ( rice2 dess]t & ices4 ,d9n]s = #f p]sons4 ,fir/ ,c\rse4--,juli5ne s\p2 soles la ,norm&ie4 ,entres4--,sweetbreads1 ) sauce piquante2 mutton cutlets1 ) ma%$ potatoes4 ,second ,c\rse4--,haun* ( v5ison2 boil$ f[ls & bacon1 g>ni%$ ) ,brussels spr\ts4 ,?ird ,c\rse4--,plum pudd+2 cu/>ds 9 glasses2 apple t>t2 fondue la ,brillat ,sav>92 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,v]micelli s\p2 fri$ slices ( codfi% & an*ovy sauce2 ,john ,dory4 ,entres4--,/ew$ rump-/eak la j>d9ire2 rissoles2 oy/] patties4 ,second ,c\rse4--,leg ( mutton2 curri$ rabbit & boil$ rice4 ,?ird ,c\rse4--,p>tridges2 apple fritt]s2 t>tlets ( gre5gage jam2 orange jelly2 plum-pudd+2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,pea-s\p2 bak$ haddock2 soles la crme4 ,entres4--,mutton cutlets & tomato sauce2 fricasse$ rabbit4 ,second ,c\rse4--,roa/ pork & apple sauce2 brea/ ( veal1 roll$ & /uff$2 vegetables4 ,?ird ,c\rse4--,jugg$ h>e2 :ipp$ cream2 blancmange2 m9ce pies2 cab9et pudd+4 99 99 99 99 99 ,fir/ ,c\rse4--,pale/9e s\p2 fri$ smelts2 /ew$ eels4 ,entres4--,ragot ( lob/]2 broil$ mu%rooms2 vol-au-v5t ( *ick54 ,second ,c\rse4--,sirlo9 ( beef2 boil$ f[ls & cel]y sauce2 tongue1 g>ni%$ ) ,brussels spr\ts4 ,?ird ,c\rse4--,wild ducks2 ,*>lotte aux pommes2 *eesecakes2 transp>5t jelly1 inlaid ) br&y *]ries2 blancmange2 ,nesselrode pudd+4 ,,janu>y1 ,pla9 ,family ,d9n]s =4 ,sunday4--#a4 ,boil$ turbot & oy/] sauce1 potatoes4 #b4 ,roa/ leg or grisk9 ( pork1 apple sauce1 brocoli1 potatoes4 #c4 ,cab9et pudd+1 & damson t>t made ) pres]v$ damsons4 ,monday4--#a4 ,! rema9s ( turbot w>m$ 9 oy/] sauce1 potatoes4 #b4 ,cold pork1 /ew$ /eak4 #c4 ,op5 jam t>t1 :i* %\ld h be5 made ) ! pieces ( pa/e left f ! damson t>t2 bak$ arr[root pudd+4 ,tuesday4--#a4 ,boil$ neck ( mutton1 c>rots1 ma%$ turnips1 suet dumpl+s1 & cap] sauce3 ! bro? %\ld be s]v$ fir/1 & a little rice or pe>l b>ley %\ld be boil$ 9 x along ) ! meat4 #b4 ,roll$ jam pudd+4 ,w$nesday4--#a4 ,roa/ roll$ ribs ( beef1 gre5s1 potatoes1 & hors]adi% sauce4 #b4 ,bread-&-butt] pudd+1 *eesecakes4 ,?ursday4--#a4 ,vegetable s\p 7! bones f ! ribs ( beef %\ld be boil$ d[n ) ?is s\p71 cold beef1 ma%$ potatoes4 #b4 ,pheasants1 gravy1 bread sauce4 #c4 ,mac>oni4 ,friday4--#a4 ,fri$ :it+s or soles4 #b4 ,boil$ rabbit & onion sauce1 m9c$ beef1 potatoes4 #c4 ,currant dumpl+s4 ,saturday4--#a4 ,rump-/eak pudd+ or pie1 gre5s1 & potatoes4 #b4 ,bak$ cu/>d pudd+ & /ew$ apples4 99 99 99 99 99 ,sunday4--#a4 ,codfi% & oy/] sauce1 potatoes4 #b4 ,jo9t ( roa/ mutton1 ei!r leg1 haun*1 or saddle2 brocoli & potatoes1 r$-currant jelly4 #c4 ,apple t>t & cu/>ds1 *eese4 ,monday4--#a4 ,! rema9s ( codfi% pick$ f ! bone1 & w>m$ ?r\gh 9 ! oy/] sauce2 if !re is no sauce left1 ord] a few oy/]s & make a little fre%2 & d n let ! fi% boil1 or x w be wat]y4 #b4 ,curri$ rabbit1 ) boil$ rice s]v$ sep>ately1 cold mutton1 ma%$ potatoes4 #c4 ,som]set%ire dumpl+s ) w9e sauce4 ,tuesday4--#a4 ,boil$ f[ls1 p>sley-&-butt]2 bacon g>ni%$ ) ,brussels spr\ts2 m9c$ or ha%$ mutton4 #b4 ,b>oness pudd+4 ,w$nesday4--#a4 ,! rema9s ( ! f[ls cut up into jo9ts & fricasse$2 jo9t ( roa/ pork & apple sauce1 &1 if lik$1 sage-&-onion1 s]v$ on a di% by itself2 turnips & potatoes4 #b4 ,lemon pudd+1 ei!r bak$ or boil$4 ,?ursday4--#a4 ,cold pork & jugg$ h>e1 r$-currant jelly1 ma%$ potatoes4 #b4 ,apple pudd+4 ,friday4--#a4 ,boil$ beef1 ei!r ! ait*bone or ! silv] side ( ! r\nd2 c>rots1 turnips1 suet dumpl+s1 & potatoes3 if !re is a m>r[-bone1 s]ve ! m>r[ on toa/ at ! same "t4 #b4 ,rice sn[balls4 ,saturday4--#a4 ,pea-s\p made f liquor 9 :i* beef 0 boil$2 cold beef1 ma%$ potatoes4 #b4 ,bak$ batt] fruit pudd+4 ,,janu>y1 ,?+s 9 ,season4 ,fi%4--,b>bel1 brill1 c>p1 cod1 crabs1 crayfi%1 dace1 eels1 fl\nd]s1 haddocks1 h]r+s1 lampreys1 lob/]s1 mussels1 oy/]s1 p]*1 pike1 plaice1 prawns1 %rimps1 skate1 smelts1 soles1 sprats1 /urgeon1 t5*1 ?ornback1 turbot1 :it+s4 ,meat4--,beef1 h\se lamb1 mutton1 pork1 veal1 v5ison4 ,p\ltry4--,capons1 f[ls1 tame pigeons1 pullets1 rabbits1 turkeys4 ,game4--,gr\se1 h>es1 p>tridges1 pheasants1 snipe1 wild-f[l1 woodcock4 ,vegetables4--,beetroot1 brocoli1 cabbages1 c>rots1 cel]y1 *]vil1 cresses1 cucumb]s 7=c$71 endive1 lettuces1 p>snips1 potatoes1 savoys1 sp9a*1 turnips1 v>i\s h]bs4 ,fruit4--,apples1 grapes1 m$l>s1 nuts1 oranges1 pe>s1 walnuts1 cry/alliz$ pres]ves 7=eign71 dri$ fruits1 su* z almonds & rais9s2 ,fr5* & ,spani% plums2 prunes1 figs1 dates4 ,,jaunemange4 ,+r$i5ts4--#a oz4 ( is+lass1 #a p9t ( wat]1 p9t ( :ite w9e1 ! r9d & juice ( #a l>ge lemon1 sug> to ta/e1 ! yolks ( #f eggs4 ,mode4--,put ! is+lass1 wat]1 & lemon-r9d into a saucepan1 & boil g5tly until ! =m] is dissolv$2 !n add ! /ra9$ lemon-juice1 ! w9e1 & suffici5t :ite sug> to sweet5 ! :ole nicely4 ,boil = #b or #c m9utes1 /ra9 ! mixture into a jug1 & add ! yolks ( ! eggs1 :i* %\ld be well beat52 place ! jug 9 a saucepan ( boil+ wat]2 keep /irr+ ! mixture "o way until x ?ick5s1 b d n all[ x to boil2 !n take x (f ! fire1 & keep /irr+ until ne>ly cold4 ,p\r x into a m\ld1 omitt+ ! s$im5t at ! bottom ( ! jug1 & let x rema9 until q firm4 ,"t4-- h\r to boil ! is+lass & wat]2 ab\t #aj m9utes to /ir ! mixture 9 ! jug4 ,av]age co/1 ) ! be/ is+lass1 #bs4 #i;d4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,,jellies ,are n ! n\ri%+ food !y 7 at "o "t consid]$ to be1 & _m em95t physicians are ( op9ion t !y are less dige/ible ?an ! fle%1 or muscul> "p ( animals2 /ill1 :5 acidulat$ ) lemon-juice & flav\r$ ) w9e1 !y are v suitable = "s convalesc5ts4 ,vegetable jelly is a di/9ct pr9ciple1 exi/+ 9 fruits1 :i* possesses ! prop]ty ( gelat9iz+ :5 boil$ & cool$2 b x is a pr9ciple entirely diff]5t f ! gelat9e ( animal bodies1 al?\gh ! "n ( jelly1 common to bo?1 sometimes leads to an errone\s idea on t subject4 ,animal jelly1 or gelat9e1 is glue1 :]eas vegetable jelly is r analog\s to gum4 ,liebig places gelat9e v l[ inde$ 9 ! scale ( usefulness4 ,he says1 8,gelat9e1 :i* by itself is ta/eless1 & :5 eat51 excites nausea1 possesses no nutritive value2 t1 ev5 :5 accompani$ by ! sav\ry con/itu5ts ( fle%1 x is n capable ( support+ ! vital process1 & :5 add$ to ! usual diet z a sub/itute = pla/ic matt]1 does n increase1 b on ! contr>y1 dim9i%es ! nutritive value ( ! food1 :i* x r5d]s insuffici5t 9 quantity & inf]ior 9 quality40 ,x is ?is sub/ance :i* is mo/ frequ5tly employ$ 9 ! manufacture ( ! jellies suppli$ by ! confection]2 b ^? prep>$ at home f calves' feet d possess "s nutrition1 & are ! only sort t %\ld be giv5 to invalids4 ,is+lass is ! pure/ v>iety ( gelat9e1 & is prep>$ f ! s\nds or swimm+-bladd]s ( c]ta9 fi%1 *iefly ! /urgeon4 ,f its :it5ess x is mo/ly us$ = mak+ blancmange & simil> di%es4 ,,jellies1 ,bottl$1 ,h[ to ,m\ld4 ,uncork ! bottle2 place x 9 a saucepan ( hot wat] until ! jelly is r$uc$ to a liquid /ate2 ta/e x1 to asc]ta9 :e!r x is suffici5tly flav\r$1 & if n1 add a little w9e4 ,p\r ! jelly into m\lds :i* h be5 soak$ 9 wat]2 let x set1 & turn x out by plac+ ! m\ld 9 hot wat] = a m9ute2 !n wipe ! outside1 put a di% on ! top1 & turn x ov] quickly4 ,! jelly %\ld !n slip easily away f ! m\ld1 & be q firm4 ,x may be g>ni%$ z ta/e dictates4 ,,jelly1 ,is+lass1 or ,gelat9e4 7,sub/itutes = ,calf's ,feet47 ,+r$i5ts4--#c oz4 ( is+lass or gelat9e1 #b qu>ts ( wat]4 ,mode4--,put ! is+lass or gelat9e into a saucepan ) ! above proportion ( cold wat]2 br+ x quickly to boil1 & let x boil v fa/1 until ! liquor is r$uc$ "o-half4 ,c>efully remove ! scum z x rises1 !n /ra9 x ?r\gh a jelly-bag1 & x w be ready = use4 ,if n requir$ v cle>1 x may be m]ely /ra9$ ?r\gh a f9e sieve1 in/ead ( be+ run ?r\gh a bag4 ,r m ?an oz4 ( is+lass is ab\t ! prop] quantity to use = a qu>t ( /rong calf's-feet /ock1 & r m ?an #b oz4 = ! same quantity ( fruit juice4 ,z is+lass v>ies s mu* 9 quality & /r5g?1 x is difficult to give ! exact proportions4 ,! l>g] ! m\ld1 ! /iff] %\ld be ! jelly2 & :]e !re is no ice1 m is+lass mu/ be us$ ?an if ! mixture 7 froz54 ,?is =ms a /ock = all k9ds ( jellies1 :i* may be flav\r$ 9 _m ways4 ,"t4--#a h\r4 ,suffici5t1 ) w9e1 syrup1 fruit1 c41 to fill two mod]ate-siz$ m\lds4 ,seasonable at any "t4 ,note4--,! above1 :5 boil$1 %\ld be p]fectly cle>1 & may be mix$ w>m ) w9e1 flav\r+s1 fruits1 c41 & !n run ?r\gh ! bag4 ,,jelly-,,bag1 ,h[ to make a4 ,illu/ration3 ,,jelly-,,bag4 ,! v /\t flannel call$ d\ble-mill1 us$ = iron+-blankets1 is ! be/ mat]ial = a jelly-bag3 ^? ( home manufacture are ! only ones to be reli$ on = ?or\ghly cle>+ ! jelly4 ,c>e %\ld be tak5 t ! seam ( ! bag be /it*$ twice1 to secure x aga9/ unequal filtration4 ,! mo/ conv5i5t mode ( us+ ! bag is to tie x ^u a hoop ! exact size ( ! outside ( its m\?2 &1 to d ?is1 /r+s %\ld be sewn r\nd x at equal di/ances4 ,! jelly-bag may1 ( c\rse1 be made any size2 b "o ( twelve or f\rte5 in*es deep1 & sev5 or eight across ! m\?1 w be suffici5t = ord9>y use4 ,! =m ( a jelly-bag is ! fool's-cap4 ,,jelly ,m\ld$ ) fre% ,fruit1 or ,mac$o9e de ,fruits4 ,+r$i5ts4--,r m ?an #a p9t ( jelly1 a few nice /rawb]ries1 or r$ or :ite currants1 or raspb]ries1 or any fre% fruit t may be 9 season4 ,mode4--,h ready ! above proportion ( jelly1 :i* mu/ be v cle> & r sweet1 ! raw fruit requir+ an additional quantity ( sug>4 ,select ripe1 nice-look+ fruit2 pick (f ! /alks1 unless currants are us$1 :5 !y are laid 9 ! jelly z !y come f ! tree4 ,beg9 by putt+ a little jelly at ! bottom ( ! m\ld1 :i* mu/ h>d52 !n arrange ! fruit r\nd ! sides ( ! m\ld1 recollect+ t x w be rev]s$ :5 turn$ out2 !n p\r 9 "s m jelly to make ! fruit adh]e1 &1 :5 t lay] is set1 put ano!r r[ ( fruit & jelly until ! m\ld is full4 ,if conv5i5t1 put x 9 ice until requir$ = table1 !n wr+ a clo? 9 boil+ wat]1 wrap x r\nd ! m\ld = a m9ute1 & turn ! jelly c>efully out4 ,pea*es1 apricots1 plums1 apples1 c41 are bett] = be+ boil$ 9 a little cle> syrup be=e !y are laid 9 ! jelly2 /rawb]ries1 raspb]ries1 grapes1 *]ries1 & currants are put 9 raw4 ,9 w9t]1 :5 fre% fruits are n obta9able1 a v pretty jelly may be made ) pres]v$ fruits or br&y *]ries3 ^!1 9 a bright & cle> jelly1 h a v pretty effect2 ( c\rse1 unless ! jelly be v cle>1 ! beauty ( ! di% w be spoil$4 ,x may be g>ni%$ ) ! same fruit z is laid 9 ! jelly2 = in/ance1 an op5 jelly ) /rawb]ries might h1 pil$ 9 ! c5tre1 a few ( ! same fruit prettily arrang$1 or a little :ipp$ cream might be sub/itut$ = ! fruit4 ,"t4--,"o lay] ( jelly %\ld rema9 #b h\rs 9 a v cool place1 be=e ano!r lay] is add$4 ,av]age co/1 #bs4 #f;d4 ,suffici5t1 ) fruit1 to fill a qu>t m\ld4 ,seasonable1 ) fre% fruit1 f ,june to ,octob]2 ) dri$1 at any "t4 ,illu/ration3 ,,jelly ,,m\ld$ ,,) ,,*]ries4 ,,jelly1 ,,orange1 ,m\ld$ ) slices ( ,orange4 ,+r$i5ts4--#a p9t ( orange jelly1 #d oranges1 p9t ( cl>ifi$ syrup1 ,mode4--,boil lb4 ( loaf sug> ) p9t ( wat] until !re is no scum left 7:i* mu/ be c>efully remov$ z fa/ z x rises71 & c>efully peel ! oranges2 divide !m into ?9 slices1 )\t break+ ! ?9 sk91 & put ^! pieces ( orange into ! syrup1 :]e let !m rema9 = ab\t #e m9utes2 !n take !m out1 & use ! syrup = ! jelly4 ,:5 ! oranges are well dra9$1 & ! jelly is ne>ly cold1 p\r a little ( ! latt] into ! bottom ( ! m\ld2 !n lay 9 a few pieces ( orange2 ov] ^! p\r a little jelly1 & :5 ?is is set1 place ano!r lay] ( oranges1 proce$+ 9 ?is mann] until ! m\ld is full4 ,put x 9 ice1 or 9 a cool place1 &1 be=e turn+ x out1 wrap a clo? r\nd ! m\ld = a m9ute or two1 :i* has be5 wrung out 9 boil+ wat]4 ,"t4--#e m9utes to simm] ! oranges1 ,av]age co/1 #cs4 #f;d4 ,suffici5t1 ) ! slices ( orange1 to fill a qu>t m\ld4 ,seasonable f ,novemb] to ,may4 ,,jelly ( ,two ,col\rs4 ,illu/ration3 ,,jelly ,,( ,,two ,,col\rs4 ,+r$i5ts4--#a p9t ( calf's-feet jelly1 a few drops ( prep>$ co*9eal4 ,mode4--,make #a p9t ( calf's-feet jelly1 or1 if wi%$ m economical1 ( cl>ifi$ syrup & gelat9e1 flav\r+ x 9 any way t may be pref]r$4 ,col\r "o-half ( ! jelly ) a few drops ( prep>$ co*9eal1 & ! o!r half leave z pale z possible4 ,h ready a m\ld well wett$ 9 e "p2 p\r 9 a small quantity ( ! r$ jelly1 & let ?is set2 :5 q firm1 p\r on x ! same quantity ( ! pale jelly1 & let ?is set2 !n proce$ 9 ?is mann] until ! m\ld is full1 always tak+ c>e to let "o jelly set be=e ! o!r is p\r$ 91 or ! col\rs w\ld run "o into ! o!r4 ,:5 turn$ out1 ! jelly %\ld h a /rip$ appe>ance4 ,= v>iety1 half ! m\ld may be fill$ at once ) "o ( ! jellies1 &1 :5 firm1 fill$ up ) ! o!r3 ?is1 also1 has a v pretty effect1 & is m exp$iti\sly prep>$ ?an :5 ! jelly is p\r$ 9 small quantities into ! m\ld4 ,blancmange & r$ jelly1 or blancmange & raspb]ry cream1 m\ld$ 9 ! above mann]1 look v well4 ,! lay]s ( blancmange & jelly %\ld be ab\t an in* 9 dep?1 & ea* lay] %\ld be p]fectly h>d5$ be=e ano!r is add$4 ,half a m\ld ( blancmange & half a m\ld ( jelly are frequ5tly s]v$ 9 ! same mann]4 ,a few pretty di%es may be made1 9 ?is way1 ( jellies or blancmanges left f ! prec$+ day1 by melt+ !m sep>ately 9 a jug plac$ 9 a saucepan ( boil+ wat]1 & !n m\ld+ !m by ! =ego+ directions4 ,"t4-- h\r to make ! jelly4 ,av]age co/1 ) calf's-feet jelly1 #bs42 ) gelat9e & syrup1 m economical4 ,suffici5t to fill #a-p9t m\ld4 ,seasonable at any "t4 ,note4--,9 mak+ ! jelly1 use = flav\r+ a v pale %]ry1 or ! col\r w be too d>k to contra/ nicely ) ! r$ jelly4 ,,jelly1 ,op51 ) :ipp$ ,cream 7a v pretty di%74 ,+r$i5ts4--#a p9t ( jelly1 p9t ( cream1 #a glass ( %]ry1 sug> to ta/e4 ,mode4--,make ! above proportion ( calf's-feet or is+lass jelly1 col\r+ & flav\r+ x 9 any way t may be pref]r$2 soak a m\ld1 op5 9 ! c5tre1 = ab\t h\r 9 cold wat]2 fill x ) ! jelly1 & let x rema9 9 a cool place until p]fectly set2 !n turn x out on a di%2 fill ! c5tre ) :ipp$ cream1 flav\r$ ) %]ry & sweet5$ ) p\nd$ sug>2 pile ?is cream high 9 ! c5tre1 & s]ve4 ,! jelly %\ld be made ( r a d>k col\r1 to contra/ nicely ) ! cream4 ,"t4-- h\r4 ,av]age co/1 #cs4 #f;d4 ,suffici5t to fill #a-p9t m\ld4 ,seasonable at any "t4 ,illu/ration3 ,,op5 ,,jelly ,,) ,,:ipp$ ,,cream4 ,,jelly1 ,sav\ry1 = ,meat ,pies4 ,+r$i5ts4--#c lbs4 ( %9 ( beef1 #a calf's-foot1 #c lbs4 ( knuckle ( veal1 p\ltry trimm+s 7if = game pies1 any game trimm+s71 #b onions /uck ) cloves1 #b c>rots1 #d %alots1 a bun* ( sav\ry h]bs1 #b bay-leaves2 :5 lik$1 #b blades ( mace & a little spice2 #b slices ( lean ham2 r m ?an #b qu>ts ( wat]4 ,mode4--,cut up ! meat & put x into a /ewpan ) all ! +r$i5ts except ! wat]2 set x ov] a sl[ fire to draw d[n1 &1 :5 ! gravy ceases to fl[ f ! meat1 p\r 9 ! wat]4 ,let x boil up1 !n c>efully take away all scum f ! top4 ,cov] ! /ewpan closely1 & let ! /ock simm] v g5tly = #d h\rs3 if rapidly boil$1 ! jelly w n be cle>4 ,:5 done1 /ra9 x ?r\gh a f9e sieve or flannel bag2 & :5 cold1 ! jelly %\ld be q transp>5t4 ,if ?is is n ! case1 cl>ify x ) ! :ites ( eggs4 ,"t4--#d h\rs4 ,av]age co/1 = ?is quantity1 #es4 ,,jelly1 to make ! ,/ock =1 & to ,cl>ify x4 ,+r$i5ts4--#b calf's feet1 #f p9ts ( wat]4 ,mode4--,! /ock = jellies %\ld always be made ! day be=e x is requir$ = use1 z ! liquor has "t to cool1 & ! fat c be s mu* m easily & effectually remov$ :5 ?or\ghly set4 ,procure #b nice calf's feet2 scald !m1 to take (f ! hair2 slit !m 9 two1 remove ! fat f betwe5 ! claws1 & wa% ! feet well 9 w>m wat]2 put !m into a /ewpan1 ) ! above proportion ( cold wat]1 br+ x gradually to boil & remove e p>ticle ( scum z x rises4 ,:5 x is well skimm$1 boil x v g5tly = #f or #g h\rs1 or until ! liquor is r$uc$ r m ?an half2 !n /ra9 x ?r\gh a sieve into a bas91 & put x 9 a cool place to set4 ,z ! liquor is /ra9$1 measure x1 to asc]ta9 ! proportion = ! jelly1 all[+ some?+ = ! s$im5t & fat at ! top4 ,to cl>ify x1 c>efully remove all ! fat f ! top1 p\r ov] a little w>m wat]1 to wa% away any t may rema91 & wipe ! jelly ) a clean clo?2 remove ! jelly f ! s$im5t1 put x into a saucepan1 &1 suppos+ ! quantity to be a qu>t1 add to x #f oz4 ( loaf sug>1 ! %ells & well-:isk$ :ites ( #e eggs1 & /ir ^! +r$i5ts toge!r cold2 set ! saucepan on ! fire1 b d n /ir ! jelly aft] x beg9s to w>m4 ,let x boil ab\t #aj m9utes aft] x rises to a head1 !n ?r[ 9 a teacupful ( cold wat]2 let x boil #e m9utes long]1 !n take ! saucepan (f1 cov] x closely1 & let x rema9 h\r ne> ! fire4 ,dip ! jelly-bag into hot wat]1 wr+ x out q dry1 & fa/5 x on to a /& or ! back ( a *air1 :i* mu/ be plac$ ne> ! fire1 to prev5t ! jelly f sett+ be=e x has run ?r\gh ! bag4 ,place a bas9 und]nea? to receive ! jelly2 !n p\r x into ! bag1 & %\ld x n be cle> ! fir/ "t1 run x ?r\gh ! bag aga94 ,?is /ock is ! f\ndation ( all really good jellies1 :i* may be v>i$ 9 innum]able ways1 by col\r+ & flav\r+ ) liqueurs1 & by m\ld+ x ) fre% & pres]v$ fruits4 ,to insure ! jelly be+ firm :5 turn$ out1 oz4 ( is+lass cl>ifi$ might be add$ to ! above proportion ( /ock4 ,sub/itutes = calf's feet are n[ frequ5tly us$ 9 mak+ jellies1 :i* less5 ! exp5se & tr\ble 9 prep>+ ?is fav\rite di%1 is+lass & gelat9e be+ two ( ! pr9cipal mat]ials employ$2 b al?\gh !y may look z nicely z jellies made f good /ock1 !y are nev] s delicate1 hav+ v (t5 an unpleasant flav\r1 some:at resembl+ glue1 p>ticul>ly :5 made ) gelat9e4 ,"t4--,ab\t #f h\rs to boil ! feet = ! /ock2 to cl>ify x1-- h\r to boil1 h\r to /& 9 ! saucepan cov]$4 ,av]age co/4--,calf's feet may be pur*as$ = #f;d4 ea* :5 veal is 9 full season1 b m exp5sive :5 x is sc>ce4 ,suffici5t4--#b calf's feet %\ld make #a qu>t ( /ock4 ,seasonable f ,m>* to ,octob]1 b may be _h all ! ye>4 ,illu/ration3 ,,jelly-,,m\ld4 ,,john ,,dory4 ,+r$i5ts4--- lb4 ( salt to ea* gallon ( wat]4 ,mode4--,?is fi%1 :i* is e/eem$ by mo/ p a great delicacy1 is dress$ 9 ! same way z a turbot1 :i* x resembles 9 firmness1 b n 9 ri*ness4 ,cleanse x ?or\ghly & cut (f ! f9s2 lay x 9 a fi%-kettle1 cov] ) cold wat]1 & add salt 9 ! above proportion4 ,br+ x gradually to a boil1 & simm] g5tly = h\r1 or r long]1 %\ld ! fi% be v l>ge4 ,s]ve on a hot napk91 & g>ni% ) cut lemon & p>sley4 ,lob/]1 an*ovy1 or %rimp sauce1 & pla9 melt$ butt]1 %\ld be s5t to table ) x4 ,"t4--,aft] ! wat] boils1 to h\r1 accord+ to size4 ,av]age co/1 #cs4 to #es4 ,seasonable all ! ye>1 b be/ f ,septemb] to ,janu>y4 ,note4--,small ,john ,dory are v good bak$4 ,,june--,,bills ,,( ,,f>e4 ,d9n] = #ah p]sons4 ,fir/ ,c\rse4 ,asp>agus ,s\p1 remov$ by ,crimp$ ,salmon4 ,fillets ( ,gurnets4 ,vase ( ,soles aux f9es h]bes4 ,fl[]s4 ,v]micelli ,s\p1 remov$ by ,:itebait4 ,entres4 ,lamb ,cutlets & ,peas4 ,lob/] ,patties4 ,vase ( ,t5drons de ,veau ,fl[]s4 la ,j>d9ire4 ,l>d$ ,sweetbreads4 ,second ,c\rse4 ,saddle ( ,lamb4 ,tongue4 ,roa/ ,spr+ ,vase ( ,boil$ ,capon4 ,*ick5s4 ,fl[]s4 ,ham4 ,boil$ ,calf's ,head4 ,?ird ,c\rse4 ,lev]et1 ,prawns4 remov$ by ,t>tlets4 ,ic$ ,pudd+4 ,vol-au-,v5t ( ,w9e ,jelly4 ,cu/>ds1 ,/rawb]ries & ,cream4 9 glasses4 ,vase ( ,fl[]s4 ,*eesecake4 ,plov]s' ,eggs4 ,blancmange4 ,gosl+s1 remov$ by ,fondues1 9 cases4 ,dess]t & ,ices4 ,d9n] = #ab p]sons4 ,fir/ ,c\rse4--,gre5-pea s\p2 rice s\p2 salmon & lob/] sauce2 tr\t la ,g5vse2 :itebait4 ,entres4--,lamb cutlets & cucumb]s2 fricasse$ *ick52 /ew$ veal & peas2 lob/] rissoles4 ,second ,c\rse4--,roa/ qu>t] ( lamb & sp9a*2 filet de buf la ,j>d9ire2 boil$ f[ls2 brais$ %\ld] ( lamb2 tongue2 vegetables4 ,?ird ,c\rse4--,gosl+s2 duckl+s2 ,nesselrode pudd+2 ,*>lotte la ,p>isi5ne2 gooseb]ry t>tlets2 /rawb]ry cream2 raspb]ry-&-currant t>t2 cu/>ds2 dess]t & ices4 ,d9n] = #aj p]sons4 ,fir/ ,c\rse4--,juli5ne s\p2 salmon tr\t & p>sley-&-butt]2 r$ mullet4 ,entres4--,/ew$ brea/ ( veal & peas2 mutton cutlets la ,ma9t5on4 ,second ,c\rse4--,roa/ fillet ( veal2 boil$ leg ( lamb1 g>ni%$ ) "y c>rots2 boil$ bacon-*eek2 vegetables4 ,?ird ,c\rse4--,roa/ ducks2 lev]et2 gooseb]ry t>t2 /rawb]ry cream2 /rawb]ry t>tlets2 m]+ues2 cab9et pudd+2 ic$ pudd+2 dess]t & ices4 ,d9n] = #h p]sons4 ,fir/ ,c\rse4--,v]micelli s\p2 tr\t la ,g5vse2 salmon cutlets4 ,entres4--,lamb cutlets & peas2 fricasse$ *ick54 ,second ,c\rse4--,roa/ ribs ( beef2 half calf's head1 tongue1 & bra9s2 boil$ ham2 vegetables4 ,?ird ,c\rse4--,roa/ ducks2 compte ( gooseb]ries2 /rawb]ry jelly2 pa/ry2 ic$ pudd+2 caulifl[] ) cream sauce2 dess]t & ices4 ,d9n] = #f p]sons4 ,fir/ ,c\rse4--,spr+ s\p2 boil$ salmon & lob/] sauce4 ,entres4--,veal cutlets & endive2 ragot ( duck & gre5 peas4 ,second ,c\rse4--,roa/ lo9 ( veal2 boil$ leg ( lamb & :ite sauce2 tongue1 g>ni%$2 vegetables4 ,?ird ,c\rse4--,/rawb]ry cream2 gooseb]ry t>tlets2 almond pudd+2 lob/] salad2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,calf's head s\p2 mack]el la matre d'htel2 :itebait4 ,entres4--,*ick5 cutlets2 curri$ lob/]4 ,second ,c\rse4--,=e-qu>t] ( lamb & salad2 /ew$ beef la ,j>d9ire2 vegetables4 ,?ird ,c\rse4--,gosl+s2 gre5-currant t>t2 cu/>ds1 9 glasses2 /rawb]ry blancmange2 s\ffl ( rice2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,gre5-pea s\p2 bak$ soles aux f9es h]bes2 /ew$ tr\t4 ,entres4--,calf's liv] & bacon2 rissoles4 ,second ,c\rse4--,roa/ saddle ( lamb & salad2 calf's head la tortue2 vegetables4 ,?ird ,c\rse4--,roa/ ducks2 vol-au-v5t ( /rawb]ries & cream2 /rawb]ry t>tlets2 lemon blancmange2 bak$ gooseb]ry pudd+2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,sp9a* s\p2 soles la crme2 r$ mullet4 ,entres4--,roa/ fillet ( veal2 brais$ ham & sp9a*4 ,second ,c\rse4--,boil$ f[ls & :ite sauce2 vegetables4 ,?ird ,c\rse4--,lev]et2 /rawb]ry jelly2 ,swiss cream2 *eesecakes2 ic$ pudd+2 dess]t4 ,,june1 ,pla9 ,family ,d9n]s =4 ,sunday4--#a4 ,salmon tr\t & p>sley-&-butt]1 new potatoes4 #b4 ,roa/ fillet ( veal1 boil$ bacon-*eek & sp9a*1 vegetables4 #c4 ,gooseb]ry t>t1 cu/>d4 ,monday4--#a4 ,light gravy s\p4 #b4 ,small meat pie1 m9c$ veal1 g>ni%$ ) roll$ bacon1 sp9a*1 & potatoes4 #c4 ,raspb]ry-&-currant t>t4 ,tuesday4--#a4 ,bak$ mack]el1 potatoes4 #b4 ,boil$ leg ( lamb1 g>ni%$ ) "y c>rots4 #c4 ,lemon pudd+4 ,w$nesday4--#a4 ,vegetable s\p4 #b4 ,calf's liv] & bacon1 peas1 ha%$ lamb f rema9s ( cold jo9t4 #c4 ,bak$ gooseb]ry pudd+4 ,?ursday4--#a4 ,roa/ ribs ( beef1 ,york%ire pudd+1 peas1 potatoes4 #b4 ,/ew$ rhub>b & boil$ rice4 ,friday4--#a4 ,cold beef & salad1 lamb cutlets & peas4 #b4 ,boil$ gooseb]ry pudd+ & bak$ cu/>d pudd+4 ,saturday4--#a4 ,rump-/eak pudd+1 broil$ beef-bones & cucumb]1 vegetables4 #b4 ,bread pudd+4 99 99 99 99 99 ,sunday4--#a4 ,roa/ =e-qu>t] ( lamb1 m9t sauce1 peas1 & new potatoes4 #b4 ,gooseb]ry pudd+1 /rawb]ry t>tlets4 ,fondue4 ,monday4--#a4 ,cold lamb & salad1 /ew$ neck ( veal & peas1 "y c>rots1 & new potatoes4 #b4 ,almond pudd+4 ,tuesday4--#a4 ,gre5-pea s\p4 #b4 ,roa/ ducks /uff$1 gravy1 peas1 & new potatoes4 #c4 ,bak$ ratafia pudd+4 ,w$nesday4--#a4 ,roa/ leg ( mutton1 summ] cabbage1 potatoes4 #b4 ,gooseb]ry & rice pudd+4 ,?ursday4--#a4 ,fri$ soles1 melt$ butt]1 potatoes4 #b4 ,sweetbreads1 ha%$ mutton1 vegetables4 #c4 ,bread-&-butt] pudd+4 ,friday4--#a4 ,asp>agus s\p4 #b4 ,boil$ beef1 "y c>rots1 & new potatoes1 suet dumpl+s4 #c4 ,college pudd+s4 ,saturday4--#a4 ,cold boil$ beef & salad1 lamb cutlets1 & gre5 peas4 #b4 ,boil$ gooseb]ry pudd+ & pla9 cream4 ,,june1 ,?+s 9 ,season4 ,fi%4--,c>p1 crayfi%1 h]r+s1 lob/]s1 mack]el1 mullet1 pike1 prawns1 salmon1 soles1 t5*1 tr\t1 turbot4 ,meat4--,beef1 lamb1 mutton1 veal1 buck v5ison4 ,p\ltry4--,*ick5s1 duckl+s1 f[ls1 gre5 geese1 lev]ets1 plov]s1 pullets1 rabbits1 turkey p\lts1 :eate>s4 ,vegetables4--,arti*okes1 asp>agus1 beans1 cabbages1 c>rots1 cucumb]s1 lettuces1 onions1 p>snips1 peas1 potatoes1 radi%es1 small salads1 sea-kale1 sp9a*1--v>i\s h]bs4 ,fruit4--,apricots1 *]ries1 currants1 gooseb]ries1 melons1 nect>9es1 pea*es1 pe>s1 p9eapples1 raspb]ries1 rhub>b1 /rawb]ries4 ,,july--,,bills ,,( ,,f>e4 ,d9n] = #ah p]sons4 ,fir/ ,c\rse4 ,gre5-,pea ,s\p1 remov$ by ,salmon & dress$ ,cucumb]4 ,:itebait4 ,vase ( ,/ew$ ,tr\t4 ,fl[]s4 ,s\p la ,re9e1 remov$ by ,mack]el la ,matre d',htel4 ,entres4 ,lamb ,cutlets & ,peas4 ,lob/] ,curry ,vase ( ,scollops ( en ,cass]ole4 ,fl[]s4 ,*ick5s4 ,*ick5 ,patties4 ,second ,c\rse4 ,haun* ( ,v5ison4 ,pigeon ,pie4 ,boil$ ,capons4 ,vase ( ,spr+ ,*ick5s4 ,fl[]s4 ,brais$ ,ham4 ,saddle ( ,lamb4 ,?ird ,c\rse4 ,roa/ ,ducks1 remov$ by ,vanilla ,s\ffl4 ,prawns4 ,raspb]ry ,cream4 ,cu/>ds4 ,vase ( ,fl[]s4 ,*]ry ,t>t4 ,raspb]ry-&-,currant ,t>t4 ,/rawb]ry ,cream4 ,creams4 ,gre5 ,goose1 ,t>tlets4 remov$ by ,ic$ ,pudd+4 ,dess]t & ,ices4 ,d9n] = #ab p]sons4 ,fir/ ,c\rse4--,s\p la ,j>d9ire2 *ick5 s\p2 crimp$ salmon & p>sley-&-butt]2 tr\t aux f9es h]bes1 9 cases4 ,entres4--,t5drons de veau & peas2 lamb cutlets & cucumb]s4 ,second ,c\rse4--,lo9 ( veal la ,b*amel2 roa/ =e-qu>t] ( lamb2 salad2 brais$ ham1 g>ni%$ ) broad beans2 vegetables4 ,?ird ,c\rse4--,roa/ ducks2 turkey p\lt2 /ew$ peas la ,franaise2 lob/] salad2 *]ry t>t2 raspb]ry-&-currant t>t2 cu/>ds1 9 glasses2 lemon creams2 ,nesselrode pudd+2 m>r[ pudd+4 ,dess]t & ices4 ,d9n] = #h p]sons4 ,fir/ ,c\rse4--,gre5-pea s\p2 salmon & lob/] sauce2 crimp$ p]* & ,dut* sauce4 ,entres4--,/ew$ veal & peas2 lamb cutlets & cucumb]s4 ,second ,c\rse4--,haun* ( v5ison2 boil$ f[ls la ,b*amel2 brais$ ham2 vegetables4 ,?ird ,c\rse4--,roa/ ducks2 peas la ,franaise2 lob/] salad2 /rawb]ry cream2 blancmange2 *]ry t>t2 *eesecakes2 ic$ pudd+4 ,dess]t & ices4 ,d9n] = #f p]sons4 ,fir/ ,c\rse4--,s\p la ,j>d9ire2 salmon tr\t & p>sley-&-butt]2 fillets ( mack]el la matre d'htel4 ,entres4--,lob/] cutlets2 beef palates1 la ,itali5ne4 ,second ,c\rse4--,roa/ lamb2 boil$ capon & :ite sauce2 boil$ tongue1 g>ni%$ ) small vegetable m>r[s2 bacon & beans4 ,?ird ,c\rse4--,gosl+s2 :ipp$ /rawb]ry cream2 raspb]ry-&-currant t>t2 m]+ues2 *]ry t>tlets2 ic$ pudd+4 ,dess]t & ices4 99 99 99 99 99 ,fir/ ,c\rse4--,juli5ne s\p2 crimp$ salmon & cap] sauce2 :itebait4 ,entres4--,croquettes la ,re9e2 curri$ lob/]4 ,second ,c\rse4--,roa/ lamb2 rump ( beef la ,j>d9ire4 ,?ird ,c\rse4--,l>d$ turkey p\lt2 raspb]ry cream2 *]ry t>t2 cu/>ds1 9 glasses2 ,gteaux la ,g5vse2 ,nesselrode pudd+4 ,dess]t4 ,,july1 ,pla9 ,family ,d9n]s =4 ,sunday4--#a4 ,salmon tr\t & p>sley-&-butt]4 #b4 ,roa/ fillet ( veal1 boil$ bacon-*eek1 peas1 potatoes4 #c4 ,raspb]ry-&-currant t>t1 bak$ cu/>d pudd+4 ,monday4--#a4 ,gre5-pea s\p4 #b4 ,roa/ f[ls g>ni%$ ) wat]-cresses2 gravy1 bread sauce2 cold veal & salad4 #c4 ,*]ry t>t4 ,tuesday4--#a4 ,john dory & lob/] sauce4 #b4 ,curri$ f[l ) rema9s ( cold f[ls1 di% ( rice1 veal rolls ) rema9s ( cold fillet4 #c4 ,/rawb]ry cream4 ,w$nesday4--#a4 ,roa/ leg ( mutton1 vegetable m>r[ & potatoes1 melt$ butt]4 #b4 ,black-currant pudd+4 ,?ursday4--#a4 ,fri$ soles1 an*ovy sauce4 #b4 ,mutton cutlets & tomato sauce1 ha%$ mutton1 peas1 potatoes1 #c4 ,lemon dumpl+s4 ,friday4--#a4 ,boil$ brisket ( beef1 c>rots1 turnips1 suet dumpl+s1 peas1 potatoes4 #b4 ,bak$ semol9a pudd+4 ,saturday4--#a4 ,cold beef & salad1 lamb cutlets & peas4 #b4 ,roll$ jam pudd+4 ,sunday4--#a4 ,juli5ne s\p4 #b4 ,roa/ lamb1 half calf's head1 tongue & bra9s1 boil$ ham1 peas & potatoes4 #c4 ,*]ry t>t1 cu/>ds4 ,monday4--#a4 ,ha%$ calf's head1 cold lamb & salad4 #b4 ,vegetable m>r[ & :ite sauce1 in/ead ( pudd+4 ,tuesday4--#a4 ,/ew$ veal1 ) peas1 "y c>rots1 & potatoes4 ,small meat pie4 #b4 ,raspb]ry-&-currant pudd+4 ,w$nesday4--#a4 ,roa/ ducks /uff$1 gravy1 peas1 & potatoes2 ! rema9s ( /ew$ veal re*auff4 #b4 ,mac>oni s]v$ z a sweet pudd+4 ,?ursday4--#a4 ,slices ( salmon & cap] sauce4 #b4 ,boil$ knuckle ( veal1 p>sley-&-butt]1 vegetable m>r[ & potatoes4 #c4 ,black-currant pudd+4 ,friday4--#a4 ,roa/ %\ld] ( mutton1 onion sauce1 peas & potatoes4 #b4 ,*]ry t>t1 bak$ cu/>d pudd+4 ,saturday4--#a4 ,m9c$ mutton1 rump-/eak-&-kidney pudd+4 #b4 ,bak$ lemon pudd+4 ,,july1 ,?+s 9 ,season4 ,fi%4--,c>p1 crayfi%1 dory1 fl\nd]s1 haddocks1 h]r+s1 lob/]s1 mack]el1 mullet1 pike1 plaice1 prawns1 salmon1 %rimps1 soles1 /urgeon1 t5*1 ?ornback4 ,meat4--,beef1 lamb1 mutton1 veal1 buck v5ison4 ,p\ltry4--,*ick5s1 duckl+s1 f[ls1 gre5 geese1 lev]ets1 plov]s1 pullets1 rabbits1 turkey p\lts1 :eate>s1 wild ducks 7call$ flapp]s74 ,vegetables4--,arti*okes1 asp>agus1 beans1 cabbages1 c>rots1 caulifl[]s1 cel]y1 cresses1 endive1 lettuces1 mu%rooms1 onions1 peas1 radi%es1 small salad+1 sea-kale1 spr\ts1 turnips1 vegetable m>r[1--v>i\s h]bs4 ,fruit4--,apricots1 *]ries1 currants1 figs1 gooseb]ries1 melons1 nect>9es1 pe>s1 p9eapples1 plums1 raspb]ries1 /rawb]ries1 walnuts 9 high season1 = pickl+4 ,,juli5ne1 ,s\p la4 ,+r$i5ts4-- p9t ( c>rots1 p9t ( turnips1 p9t ( onions1 #b or #c leeks1 head ( cel]y1 #a lettuce1 a little sorrel & *]vil1 if lik$1 #b oz4 ( butt]1 #b qu>ts ( /ock4 ,mode4--,cut ! vegetables into /rips ( ab\t #a in* long1 & be p>ticul> !y are all ! same size1 or "s w be h>d :il/ ! o!rs w be done to a pulp4 ,cut ! lettuce1 sorrel1 & *]vil into l>g] pieces2 fry ! c>rots 9 ! butt]1 & p\r ! /ock boil+ to !m4 ,:5 ?is is done1 add all ! o!r vegetables & h]bs1 & /ew g5tly = at lea/ an h\r4 ,skim (f all ! fat1 p\r ! s\p ov] ?9 slices ( bread1 cut r\nd ab\t ! size ( a %ill+1 & s]ve4 ,"t4--#a h\r4 ,av]age co/4--#as4 #c;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,illu/ration3 ,,/rips ,,( ,,vegetable4 ,note4--,9 summ]1 gre5 peas1 asp>agus-tops1 ,fr5* beans1 c41 c be add$4 ,:5 ! vegetables are v /rong1 in/ead ( fry+ !m 9 butt] at fir/1 !y %\ld be blan*$1 & aft]w>ds simm]$ 9 ! /ock4 ,,kale ,,brose 7a ,scot* ,recipe74 ,+r$i5ts4--,half an ox-head or c[-heel1 a teacupful ( toa/$ oatmeal1 salt to ta/e1 #b h&fuls ( gre5s1 #c qu>ts ( wat]4 ,mode4--,make a bro? ( ! ox-head or c[-heel1 & boil x till oil floats on ! top ( ! liquor1 !n boil ! gre5s1 %r$1 9 x4 ,put ! oatmeal1 ) a little salt1 into a bas91 & mix ) x quickly a teacupful ( ! fat bro?3 x %\ld n run into "o d\ghy mass1 b =m knots4 ,/ir x into ! :ole1 give "o boil1 & s]ve v hot4 ,"t4--#d h\rs4 ,av]age co/1 #h;d4 p] qu>t4 ,seasonable all ! ye>1 b m suitable 9 w9t]4 ,suffici5t = #aj p]sons4 ,,keg]ee4 ,+r$i5ts4--,any cold fi%1 #a teacupful ( boil$ rice1 #a oz4 ( butt]1 #a teaspoonful ( mu/>d1 #b s(t-boil$ eggs1 salt & cay5ne to ta/e4 ,mode4--,pick ! fi% c>efully f ! bones1 mix ) ! o!r +r$i5ts1 & s]ve v hot4 ,! quantities may be v>i$ accord+ to ! am\nt ( fi% us$4 ,"t4-- h\r aft] ! rice is boil$4 ,av]age co/1 #e;d4 exclusive ( ! fi%4 ,,kidneys1 ,broil$ 7a ,breakfa/ or ,supp] ,di%74 ,+r$i5ts4--,%eep kidneys1 pepp] & salt to ta/e4 ,mode4--,asc]ta9 t ! kidneys are fre%1 & cut !m op51 v ev5ly1 l5g?wise1 d[n to ! root1 = %\ld "o half be ?ick] ?an ! o!r1 "o w\ld be und]done :il/ ! o!r w\ld be dri$1 b d n sep>ate !m2 sk9 !m1 & pass a skew] "u ! :ite "p ( ea* half to keep !m flat1 & broil ov] a nice cle> fire1 plac+ ! inside d[nw>ds2 turn !m :5 done en\gh on "o side1 & cook !m on ! o!r4 ,remove ! skew]s1 place ! kidneys on a v hot di%1 season ) pepp] & salt1 & put a t9y piece ( butt] 9 ! middle ( ea*2 s]ve v hot & quickly1 & s5d v hot plates to table4 ,"t4--#f to #h m9utes4 ,av]age co/1 #a;d4 ea*4 ,suffici5t4--,all[ #a = ea* p]son4 ,seasonable at any "t4 ,illu/ration3 ,,kidneys4 ,note4--,a pretti] di% ?an ! above may be made by s]v+ ! kidneys ea* on a piece ( butt]$ toa/ cut 9 any fanciful %ape4 ,9 ?is case a little lemon-juice w be f\nd an improvem5t4 ,,kidneys1 ,fri$4 ,+r$i5ts4--,kidneys1 butt]1 pepp]1 & salt to ta/e4 ,mode4--,cut ! kidneys op5 )\t q divid+ !m1 remove ! sk91 & put a small piece ( butt] 9 ! fry+-pan4 ,:5 ! butt] is melt$1 lay 9 ! kidneys ! flat side d[nw>ds1 & fry !m = #g or #h m9utes1 turn+ !m :5 !y are half done4 ,s]ve on a piece ( dry toa/1 season ) pepp] & salt1 & put a small piece ( butt] 9 ea* kidney2 p\r ! gravy f ! pan ov] !m1 & s]ve v hot4 ,"t4--#g or #h m9utes4 ,av]age co/1 #a;d4 ea*4 ,suffici5t4--,all[ #a kidney to ea* p]son4 ,seasonable at any "t4 ,,kidney ,,omelet 7a fav\rite ,fr5* ,di%74 ,+r$i5ts4--#f eggs1 #a saltspoonful ( salt1 saltspoonful ( pepp]1 #b %eep's kidneys1 or #b tablespoonfuls ( m9c$ veal kidney1 #e oz4 ( butt]4 ,mode4--,sk9 ! kidneys1 cut !m into small dice1 & toss !m 9 a fry+-pan1 9 #a oz4 ( butt]1 ov] ! fire = #b or #c m9utes4 ,mix ! +r$i5ts = ! omelet1 & :5 ! eggs are well :isk$1 /ir 9 ! pieces ( kidney4 ,make ! butt] hot 9 ! fry+-pan1 & :5 x bubbles1 p\r 9 ! omelet1 & fry x ov] a g5tle fire f #d to #f m9utes4 ,:5 ! eggs are set1 fold ! edges ov]1 s t ! omelet assumes an oval =m1 & be c>eful t x is n too mu* done3 to br[n ! top1 hold ! pan be=e ! fire = a m9ute or two1 or use a salam&] until ! desir$ col\r is obta9$1 b nev] turn an omelet 9 ! pan4 ,slip x c>efully on to a v hot di%1 or1 :at is a mu* saf] me?od1 put a di% on ! omelet1 & turn ! pan quickly ov]4 ,x %\ld be s]v$ ! in/ant x comes f ! fire4 ,"t4--#d to #f m9utes4 ,av]age co/1 #as4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,omelet ,,pan4 ,,kidneys1 ,/ew$4 ,+r$i5ts4--,ab\t #h kidneys1 a l>ge dess]tspoonful ( *opp$ h]bs1 #b oz4 butt]1 #a dess]tspoonful ( fl\r1 a little gravy1 juice ( half a lemon1 a teaspoonful ( ,h>vey sauce & mu%room ket*up1 cay5ne1 & salt to ta/e4 ,mode4--,/rew ! h]bs1 ) cay5ne & salt1 ov] ! kidneys1 melt ! butt] 9 ! fry+-pan1 put 9 ! kidneys1 & br[n !m nicely all r\nd2 :5 ne>ly done1 /ir 9 ! fl\r1 & %ake !m well2 n[ add ! gravy & sauce1 & /ew !m = a few m9utes1 !n turn !m out into a di% g>ni%$ ) fri$ sippets4 ,"t4--#aj or #ab m9utes4 ,seasonable at any "t4 ,,lamb4 ,! mo/ delici\s sorts ( lamb are ^? ( ! ,s\?-,d[n bre$1 kn[n by _! black feet2 & ( ^!1 ^? :i* h be5 exclusively suckl$ on ! milk ( ! p>5t ewe1 are consid]$ ! f9e/4 ,next to ^! 9 e/imation are ^? f$ on ! milk ( sev]al dams2 & la/ ( all1 ?\gh ! fatte/1 ! grass-f$ lamb3 ?is1 h[ev]1 implies an age mu* great] ?an ei!r ( ! o!rs4 ,,lamb1 9 ! e>ly "p ( ! season1 h[ev] re>$1 is 9 ,london1 & inde$ g5]ally1 sold 9 qu>t]s1 divid$ ) elev5 ribs to ! =e-qu>t]2 b1 z ! season advances1 ^! are subdivid$ into two1 & ! h9d-qu>t] 9 ! same mann]2 ! fir/ consi/+ ( ! %\ld]1 & ! neck & brea/2 ! latt]1 ( ! leg & ! lo94--,z lamb1 f ! juicy nature ( its fle%1 is especially liable to spoil 9 unfav\rable wea!r1 x %\ld be frequ5tly wip$1 s z to remove any moi/ure t may =m on x4 ,illu/ration3 ,,side ,,( ,,lamb4 ,,9 ,,! ,,pur*as+ ,,( ,,lamb ,,= ,,! ,,table1 !re are c]ta9 signs by :i* ! exp]i5c$ judgm5t is able to =m an accurate op9ion :e!r ! animal has be5 lately slaught]$1 & :e!r ! jo9ts possess t condition ( fibre indicative ( good & :olesome meat4 ,! fir/ ( ^! d\bts may be solv$ satisfactorily by ! bright & dilat$ appe>ance ( ! eye2 ! quality ( ! =e-qu>t] c always be gu>ante$ by ! blue or heal?y rudd9ess ( ! jugul>1 or ve9 ( ! neck2 :ile ! rigidity ( ! knuckle1 & ! firm1 compact feel ( ! kidney1 w answ] 9 an equally positive mann] = ! integrity ( ! h9d-qu>t]4 ,,mode ,,( ,,cutt+ ,,up ,a ,,side ,,( ,,lamb ,,9 ,,london4--#a4 ,ribs2 #b4 ,brea/2 #c4 ,%\ld]2 #d4 ,lo92 #e4 ,leg2 #a1 #b1 #c4 ,=e ,qu>t]4 ,,lamb1 ,brea/ (1 & ,gre5 ,peas4 ,+r$i5ts4--#a brea/ ( lamb1 a few slices ( bacon1 p9t ( /ock1 #a lemon1 #a onion1 #a bun* ( sav\ry h]bs1 gre5-peas4 ,mode4--,remove ! sk9 f a brea/ ( lamb1 put x into a saucepan ( boil+ wat]1 & let x simm] = #e m9utes4 ,take x out & lay x 9 cold wat]4 ,l9e ! bottom ( a /ewpan ) a few ?9 slices ( bacon2 lay ! lamb on ^!2 peel ! lemon1 cut x into slices1 & put ^! on ! meat1 to keep x :ite & make x t5d]2 cov] ) #a or #b m slices ( bacon2 add ! /ock1 onion1 & h]bs1 & set x on a sl[ fire to simm] v g5tly until t5d]4 ,h ready "s gre5 peas1 put ^! on a di%1 & place ! lamb on ! top ( !m4 ,! appe>ance ( ?is di% may be mu* improv$ by glaz+ ! lamb1 & sp9a* may be sub/itut$ = ! peas :5 v>iety is desir$4 ,"t4--#a h\r4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #c p]sons4 ,seasonable4--,grass lamb1 f ,ea/] to ,mi*aelmas4 ,,lamb1 ,/ew$ ,brea/ (4 ,+r$i5ts4--#a brea/ ( lamb1 pepp] & salt to ta/e1 suffici5t /ock to cov] x1 #a glass ( %]ry1 ?ick5+ ( butt] & fl\r4 ,mode4--,sk9 ! lamb1 cut x into pieces1 & season !m ) pepp] & salt2 lay ^! 9 a /ewpan1 p\r 9 suffici5t /ock or gravy to cov] !m1 & /ew v g5tly until t5d]1 :i* w be 9 ab\t #a h\r4 ,j be=e s]v+1 ?ick5 ! sauce ) a little butt] & fl\r2 add ! %]ry1 give "o boil1 & p\r x ov] ! meat4 ,gre5 peas1 or /ew$ mu%rooms1 may be /rew$ ov] ! meat1 & w be f\nd a v great improvem5t4 ,"t4--#a h\r4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #c p]sons4 ,seasonable4--,grass lamb1 f ,ea/] to ,mi*aelmas4 ,,lamb1 ,,to ,,c>ve4--,leg1 lo91 saddle1 %\ld]1 are c>v$ z mutton4 ,,lamb1 ,=e-qu>t] (1 to ,c>ve4 ,we always ?9k t a good & practis$ c>v] delights 9 ! manipulation ( ?is jo9t1 = !re is a little field = 8 judgm5t & dext]ity :i* does n always occur4 ,! sep>ation ( ! %\ld] f ! brea/ is ! fir/ po9t to be att5d$ to2 ?is is done by pass+ ! knife r\nd ! dott$ l9e1 z %[n by ! figures #a1 #b1 #c1 #d1 & #e1 s z to cut ?r\gh ! sk91 & !n1 by rais+ ) a little =ce ! %\ld]1 into :i* ! =k %\ld be firmly fix$1 x w come away ) j a little m ex]cise ( ! knife4 ,9 divid+ ! %\ld] & brea/1 ! c>v] %\ld take c>e n to cut away too mu* ( ! meat f ! latt]1 z t w\ld r spoil its appe>ance :5 ! %\ld] is remov$4 ,! brea/ & %\ld] be+ sep>at$1 x is usual to lay a small piece ( butt]1 & spr9kle a little cay5ne1 lemon-juice1 & salt betwe5 !m2 & :5 ?is is melt$ & incorporat$ ) ! meat & gravy1 ! %\ld] may1 z m conv5i5t1 be remov$ into ano!r di%4 ,! next op]ation is to sep>ate ! ribs f ! brisket1 by cutt+ ?r\gh ! meat on ! l9e #e to #f4 ,! jo9t is !n ready to be s]v$ to ! gue/s2 ! ribs be+ c>v$ 9 ! direction ( ! l9es f #i to #aj1 & ! brisket f #g to #h4 ,! c>v] %\ld ask ^? at ! table :at p>ts !y pref]--ribs1 brisket1 or a piece ( ! %\ld]4 ,illu/ration3 ,,=e-,,qu>t] ,,( ,,lamb4 ,,lamb ,,cutlets4 ,+r$i5ts4--,lo9 ( lamb1 pepp] & salt to ta/e4 ,mode4--,trim (f ! flap f a f9e lo9 ( lamb1 & cut x into cutlets ab\t in* 9 ?ickness4 ,h ready a bright cle> fire2 lay ! cutlets on a gridiron1 & broil !m ( a nice pale br[n1 turn+ !m :5 requir$4 ,season !m ) pepp] & salt2 s]ve v hot & quickly1 & g>ni% ) crisp$ p>sley1 or place !m on ma%$ potatoes4 ,asp>agus1 sp9a*1 or peas are ! fav\rite accompanim5ts to lamb *ops4 ,"t4--,ab\t #h or #aj m9utes4 ,av]age co/1 #as4 p] lb4 ,suffici5t4--,all[ #b cutlets to ea* p]son4 ,seasonable f ,ea/] to ,mi*aelmas4 ,,lamb1 ,cutlets & ,sp9a* 7an ,entre74 ,+r$i5ts4--#h cutlets1 egg & bread-crumbs1 salt & pepp] to ta/e1 a little cl>ifi$ butt]4 ,mode4--,cut ! cutlets f a neck ( lamb1 & %ape !m by cutt+ (f ! ?ick "p ( ! *9e-bone4 ,trim (f mo/ ( ! fat & all ! sk91 & scrape ! top "p ( ! bones q clean4 ,bru% ! cutlets ov] ) egg1 spr9kle !m ) bread-crumbs1 & season ) pepp] & salt4 ,n[ dip !m into cl>ifi$ butt]1 spr9kle ov] a few m bread-crumbs1 & fry !m ov] a %>p fire1 turn+ !m :5 requir$4 ,lay !m be=e ! fire to dra91 & arrange !m on a di% ) sp9a* 9 ! c5tre1 :i* %\ld be previ\sly well boil$1 dra9$1 *opp$1 & season$4 ,"t4--,ab\t #g or #h m9utes4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #d p]sons4 ,seasonable f ,ea/] to ,mi*aelmas4 ,note4--,peas1 asp>agus1 or ,fr5* beans1 may be sub/itut$ = ! sp9a*2 or lamb cutlets may be s]v$ ) /ew$ cucumb]s1 ,s\bise sauce1 c41 c4 ,,lamb1 ,roa/ ,=e-qu>t] (4 ,illu/ration3 ,,=e-,,qu>t] ,,( ,,lamb4 ,+r$i5ts4--,lamb1 a little salt4 ,mode4--,to obta9 ! flav\r ( lamb 9 p]fection1 x %\ld n be long kept2 "t to cool is all t x requires2 & ?\gh ! meat may be some:at ?ready1 ! juices & flav\r w be inf9itely sup]ior to t ( lamb t has be5 kill$ #b or #c days4 ,make up ! fire 9 good "t1 t x may be cle> & brisk :5 ! jo9t is put d[n4 ,place x at a suffici5t di/ance to prev5t ! fat f burn+1 & ba/e x con/antly till ! mom5t ( s]v+4 ,lamb %\ld be v ?or\ghly done )\t be+ dri$ up1 & n ! slighte/ appe>ance ( r$ gravy %\ld be visible1 z 9 roa/ mutton3 ?is rule is applicable to all "y :ite meats4 ,s]ve ) a little gravy made 9 ! dripp+-pan1 ! same z = o!r roa/s1 & s5d to table ) x a ture5 ( m9t sauce1 & a fre% salad4 ,a cut lemon1 a small piece ( fre% butt]1 & a little cay5ne1 %\ld also be plac$ on ! table1 s t :5 ! c>v] sep>ates ! %\ld] f ! ribs1 !y may be ready = 8 use2 if1 h[ev]1 he %\ld n be v exp]t1 we w\ld recomm5d t ! cook %\ld divide ^! jo9ts nicely be=e com+ to table4 ,"t4--,=e-qu>t] ( lamb weigh+ #aj lbs41 #a to #b h\rs4 ,av]age co/1 #aj;d4 to #as4 p] lb4 ,suffici5t = #g or #h p]sons4 ,seasonable4--,grass lamb1 f ,ea/] to ,mi*aelmas4 ,,lamb',s ,,fry4 ,+r$i5ts4--#a lb4 ( lamb's fry1 #c p9ts ( wat]1 egg & bread-crumbs1 #a teaspoonful ( *opp$ p>sley1 salt & pepp] to ta/e4 ,mode4--,boil ! fry = h\r 9 ! above proportion ( wat]1 take x out & dry x 9 a clo?2 grate "s bread d[n f9ely1 mix ) x a teaspoonful ( *opp$ p>sley & a high season+ ( pepp] & salt4 ,bru% ! fry lightly ov] ) ! yolk ( an egg1 spr9kle ov] ! bread-crumbs1 & fry = #e m9utes4 ,s]ve v hot on a napk9 9 a di%1 & g>ni% ) pl5ty ( crisp$ p>sley4 ,"t4-- h\r to simm] ! fry1 #e m9utes to fry x4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #b or #c p]sons4 ,seasonable f ,ea/] to ,mi*aelmas4 ,,lamb1 ,ha%$1 & ,broil$ ,blade-,bone4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( a cold %\ld] ( lamb1 pepp] & salt to ta/e1 #b oz4 ( butt]1 ab\t p9t ( /ock or gravy1 #a tablespoonful ( %alot v9eg>1 #c or #d pickl$ gh]k9s4 ,mode4--,take ! blade-bone f ! %\ld]1 & cut ! meat into collops z neatly z possible4 ,season ! bone ) pepp] & salt1 p\r a little oil$ butt] ov] x1 & place x 9 ! ov5 to w>m ?r\gh4 ,put ! /ock into a /ewpan1 add ! ket*up & %alot v9eg>1 & lay 9 ! pieces ( lamb4 ,let ^! heat gradually ?r\gh1 b d n all[ !m to boil4 ,take ! blade-bone out ( ! ov51 & place x on a gridiron ov] a %>p fire to br[n4 ,slice ! gh]k9s1 put !m into ! ha%1 & di% x ) ! blade-bone 9 ! c5tre4 ,x may be g>ni%$ ) crotons or sippets ( toa/$ bread4 ,"t4--,altoge!r h\r4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable4--,h\selamb1 f ,*ri/mas to ,m>*2 grass lamb1 f ,ea/] to ,mi*aelmas4 ,,lamb1 ,boil$ ,leg (1 la ,b*amel4 ,+r$i5ts4--,leg ( lamb1 ,b*amel sauce4 ,mode4--,d n *oose a v l>ge jo9t1 b "o weigh+ ab\t #e lbs4 ,h ready a saucepan ( boil+ wat]1 into :i* plunge ! lamb1 & :5 x boils up aga91 draw x to ! side ( ! fire1 & let ! wat] cool a little4 ,!n /ew v g5tly = ab\t #a h\r1 reckon+ f ! "t t ! wat] beg9s to simm]4 ,make "s ,b*amel1 di% ! lamb1 p\r ! sauce ov] x1 & g>ni% ) tufts ( boil$ caulifl[] or c>rots4 ,:5 lik$1 melt$ butt] may be sub/itut$ = ! ,b*amel3 ?is is a m simple me?od1 b n ne>ly s nice4 ,s5d to table ) x "s ( ! sauce 9 a ture51 & boil$ caulifl[]s or sp9a*1 ) :i*ev] vegetable ! di% is g>ni%$4 ,"t4--#a h\r aft] ! wat] simm]s4 ,av]age co/1 #aj;d4 to #as4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,ea/] to ,mi*aelmas4 ,,lamb1 ,roa/ ,leg (4 ,+r$i5ts4--,lamb1 a little salt4 ,mode4--,place ! jo9t at a good di/ance f ! fire at fir/1 & ba/e well ! :ole "t x is cook+4 ,:5 ne>ly done1 draw x ne>] ! fire to acquire a nice br[n col\r4 ,spr9kle a little f9e salt ov] ! meat1 empty ! dripp+-pan ( its cont5ts2 p\r 9 a little boil+ wat]1 & /ra9 ?is ov] ! meat4 ,s]ve ) m9t sauce & a fre% salad1 & = vegetables s5d peas1 sp9a*1 or caulifl[]s to table ) x4 ,"t4--,a leg ( lamb weigh+ #e lbs41 #a h\r4 ,av]age co/1 #aj;d4 to #as4 a p\nd4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,ea/] to ,mi*aelmas4 ,illu/ration3 ,,leg ,,( ,,lamb4 ,,lamb1 ,brais$ ,lo9 (4 ,+r$i5ts4--#a lo9 ( lamb1 a few slices ( bacon1 #a bun* ( gre5 onions1 #e or #f "y c>rots1 a bun* ( sav\ry h]bs1 #b blades ( p\nd$ mace1 #a p9t ( /ock1 salt to ta/e4 ,mode4--,bone a lo9 ( lamb1 & l9e ! bottom ( a /ewpan j capable ( hold+ x1 ) a few ?9 slices ( fat bacon2 add ! rema9+ +r$i5ts1 cov] ! meat ) a few m slices ( bacon1 p\r 9 ! /ock1 & simm] v g5tly = #b h\rs2 take x up1 dry x1 /ra9 & r$uce ! gravy to a glaze1 ) :i* glaze ! meat1 & s]ve x ei!r on /ew$ peas1 sp9a*1 or /ew$ cucumb]s4 ,"t4--#b h\rs4 ,av]age co/1 #aa;d4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,ea/] to ,mi*aelmas4 ,illu/ration3 ,,lo9 ,,( ,,lamb4 ,,lamb1 ,roa/ ,saddle (4 ,+r$i5ts4--,lamb2 a little salt4 ,mode4--,?is jo9t is n[ v mu* 9 vogue1 & is g5]ally consid]$ a nice "o = a small p>ty4 ,h ready a cle> brisk fire2 put d[n ! jo9t at a little di/ance1 to prev5t ! fat f scor*+1 & keep x well ba/$ all ! "t x is cook+4 ,s]ve ) m9t sauce & a fre% salad1 & s5d to table ) x ei!r peas1 caulifl[]s1 or sp9a*4 ,"t4--,a small saddle1 #a h\r2 a l>ge "o1 #b h\rs4 ,av]age co/1 #aj;d4 to #as4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,ea/] to ,mi*aelmas4 ,illu/ration3 ,,saddle ,,( ,,lamb4 ,illu/ration3 ,,ribs ,,( ,,lamb4 ,note4--,lo9 & ribs ( lamb are roa/$ 9 ! same mann]1 & s]v$ ) ! same sauces z ! above4 ,a lo9 w take ab\t #a h\r2 ribs1 f #a to #a h\r4 ,,lamb1 ,roa/ ,%\ld] (4 ,+r$i5ts4--,lamb2 a little salt4 ,mode4--,h ready a cle> brisk fire1 & put d[n ! jo9t at a suffici5t di/ance f x1 t ! fat may n burn4 ,keep con/antly ba/+ until done1 & s]ve ) a little gravy made 9 ! dripp+-pan1 & s5d m9t sauce to table ) x4 ,peas1 sp9a*1 or caulifl[]s are ! usual vegetables s]v$ ) lamb1 & also a fre% salad4 ,"t4--,a %\ld] ( lamb r m ?an #a h\r4 ,av]age co/1 #aj;d4 to #as4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,ea/] to ,mi*aelmas4 ,,lamb1 ,%\ld] (1 ,/uff$4 ,+r$i5ts4--,%\ld] ( lamb1 =cemeat1 trimm+s ( veal or beef1 #b onions1 head ( cel]y1 #a faggot ( sav\ry h]bs1 a few slices ( fat bacon1 #a qu>t ( /ock4 ,mode4--,take ! blade-bone out ( a %\ld] ( lamb1 fill up its place ) =cemeat1 & sew x up ) co>se ?read4 ,put x into a /ewpan ) a few slices ( bacon "u & ov] ! lamb1 & add ! rema9+ +r$i5ts4 ,/ew v g5tly = r m ?an #b h\rs4 ,r$uce ! gravy1 ) :i* glaze ! meat1 & s]ve ) peas1 /ew$ cucumb]s1 or sorrel sauce4 ,"t4--,r m ?an #b h\rs4 ,av]age co/1 #aj;d4 to #as4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,ea/] to ,mi*aelmas4 ,,l&rail1 ,roa/1 or ,corn-,crake4 ,illu/ration3 ,,l&rails4 ,+r$i5ts4--#c or #d birds1 butt]1 fri$ bread-crumbs4 ,mode4--,pluck & draw ! birds1 wipe !m inside & out ) damp clo?s1 & truss !m 9 ! foll[+ mann]3 ,br+ ! head r\nd "u ! w+1 & ! ?ighs close to ! sides2 pass a skew] ?r\gh !m & ! body1 & keep ! legs /raight4 ,roa/ !m be=e a cle> fire1 keep !m well ba/$1 & s]ve on fri$ bread-crumbs1 ) a ture5 ( br[n gravy4 ,:5 lik$1 bread-sauce may also be s5t to table ) !m4 ,"t4--#ab to #bj m9utes4 ,av]age co/4--,seldom b\ght4 ,suffici5t4--,all[ #d = a di%4 ,seasonable f ,augu/ #ab? to ! middle ( ,septemb]4 ,,l&rail1 to ,c>ve4 ,l&rail1 be+ truss$ l ,snipe1 ) ! exception ( its be+ drawn1 may be c>v$ 9 ! same mann]4 ,,l>d1 to ,melt4 ,melt ! inn] fat ( ! pig1 by putt+ x 9 a /one j>1 & plac+ ?is 9 a saucepan ( boil+ wat]1 previ\sly /ripp+ (f ! sk94 ,let x simm] g5tly ov] a bright fire1 &1 z x melts1 p\r x c>efully f ! s$im5t4 ,put x into small j>s or bladd]s = use1 & keep x 9 a cool place4 ,! flead or inside fat ( ! pig1 be=e x is melt$1 makes exce$+ly light cru/1 & is p>ticul>ly :olesome4 ,x may be pres]v$ a l5g? ( "t by salt+ x well1 & occasionally *ang+ ! br9e4 ,:5 want$ = use1 wa% & wipe x1 & x w answ] = mak+ into pa/e z well z fre% l>d4 ,av]age co/1 #aj;d4 p] lb4 ,,l>d+4 ,+r$i5ts4--,bacon & l>d+-ne$le4 ,mode4--,bacon = l>d+ %\ld be firm & fat1 & ought to be cur$ )\t any saltpetre1 z ?is r$d5s :ite meats4 ,lay x on a table1 ! r9ds d[nw>ds2 trim (f any ru/y "p1 & cut x into slices ( an equal ?ickness4 ,place ! slices "o on ! top ( ano!r1 & cut !m ev5ly into n>r[ /rips1 s arrang+ x t e piece ( bacon is ( ! same size4 ,bacon = fric&eaux1 p\ltry1 & game1 %\ld be ab\t #b in*es 9 l5g?1 & r m ?an "o-eigh? ( an in* 9 wid?4 ,if = l>d+ fillets ( beef or lo9 ( veal1 ! pieces ( bacon mu/ be ?ick]4 ,! foll[+ recipe ( ,soy] is1 we ?9k1 v explicit2 & any cook1 by foll[+ ! directions "h giv51 may be able to l>d1 if n well1 suffici5tly = g5]al use3-- ,illu/ration3 ,,bacon ,,= ,,l>d+1 ,,& ,,l>d+-,,ne$le4 8,h ! fric&eau trimm$2 lay x1 l5g?wise1 ^u a clean napk9 across y\r h&1 =m+ a k9d ( bridge ) y\r ?umb at ! "p :]e y are ab\t to comm5ce2 !n ) ! po9t ( ! l>d+-ne$le make ?ree di/9ct l9es across1 in* ap>t2 run ! ne$le into ! ?ird l9e1 at ! f>!r side ( ! fric&eau1 & br+ x out at ! fir/1 plac+ "o ( ! l>doons 9 x2 draw ! ne$le ?r\gh1 leav+ out in* ( ! bacon at ea* l9e2 proce$ ?us to ! end ( ! r[2 !n make ano!r l9e1 in* di/ant1 /ick 9 ano!r r[ ( l>doons1 br++ !m out at ! second l9e1 leav+ ! ends ( ! bacon out all ! same l5g?2 make ! next r[ aga9 at ! same di/ance1 br++ ! ends out betwe5 ! l>doons ( ! fir/ r[1 proce$+ 9 ?is mann] until ! :ole surface is l>d$ 9 *equ]$ r[s4 ,ev]y?+ else is l>d$ 9 a simil> way2 &1 9 ! case ( p\ltry1 hold ! brea/ ov] a *>coal fire = "o m9ute1 or dip x into boil+ wat]1 9 ord] to make ! fle% firm40 ,,l>k ,,pie 7an ,entre74 ,+r$i5ts4--,a few ?9 slices ( beef1 ! same ( bacon1 #i l>ks1 fl\r2 = /uff+1 #a teacupful ( bread-crumbs1 teaspoonful ( m9c$ lemon-peel1 #a teaspoonful ( m9c$ p>sley1 #a egg1 salt & pepp] to ta/e1 #a teaspoonful ( *opp$ %alot1 p9t ( weak /ock or wat]1 puff-pa/e4 ,mode4--,make a /uff+ ( bread-crumbs1 m9c$ lemon-peel1 p>sley1 & ! yolk ( an egg1 all ( :i* %\ld be well mix$ toge!r2 roll ! l>ks 9 fl\r1 & /uff !m4 ,l9e ! bottom ( a pie-di% ) a few slices ( beef & bacon2 ov] ^! place ! l>ks1 & season ) salt1 pepp]1 m9c$ p>sley1 & *opp$ %alot1 9 ! above proportion4 ,p\r 9 ! /ock or wat]1 cov] ) cru/1 & bake = an h\r 9 a mod]ate ov54 ,dur+ ! "t ! pie is bak+1 %ake x #b or #c times1 to assi/ 9 ?ick5+ ! gravy1 & s]ve v hot4 ,"t4--#a h\r4 ,av]age co/1 #as4 #f;d4 p] doz54 ,suffici5t = #e or #f p]sons4 ,seasonable4--,9 full season 9 ,novemb]4 ,,l>ks1 ,roa/4 ,+r$i5ts4--,l>ks1 egg & bread-crumbs1 fre% butt]4 ,mode4--,^! birds are by _m p]sons e/eem$ a great delicacy1 & may be ei!r roa/$ or broil$4 ,pick1 gut1 & clean !m2 :5 !y are truss$1 bru% !m ov] ) ! yolk ( an egg2 spr9kle ) bread-crumbs1 & roa/ !m be=e a quick fire2 ba/e !m cont9ually ) fre% butt]1 & keep spr9kl+ ) ! bread-crumbs until ! birds are well cov]$4 ,di% !m on bread-crumbs fri$ 9 cl>ifi$ butt]1 & g>ni% ! di% ) slices ( lemon4 ,broil$ l>ks are also v excell5t3 !y %\ld be cook$ ov] a cle> fire1 & w\ld take ab\t #aj m9utes or h\r4 ,"t4-- h\r to roa/2 #aj m9utes to broil4 ,seasonable4--,9 full season 9 ,novemb]4 ,note4--,l>ks may also be pla9ly roa/$1 )\t cov]+ !m ) egg & bread-crumbs2 !y %\ld be di%$ on fri$ crumbs4 ,,leek ,,s\p4 ,+r$i5ts4--,a %eep's head1 #c qu>ts ( wat]1 #ab leeks cut small1 pepp] & salt to ta/e1 oatmeal to ?ick54 ,mode4--,prep>e ! head1 ei!r by sk9n+ or clean+ ! sk9 v nicely2 split x 9 two2 take out ! bra9s1 & put x into boil+ wat]2 add ! leeks & season+1 & simm] v g5tly = #d h\rs4 ,mix smoo?ly1 ) cold wat]1 z mu* oatmeal z w make ! s\p tol]ably ?ick2 p\r x into ! s\p2 cont9ue /irr+ till ! :ole is bl5d$ & well done1 & s]ve4 ,"t4--#d h\rs4 ,av]age co/1 #d;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #aj p]sons4 ,,lemon ,,biscuits4 ,+r$i5ts4--#a lb4 ( fl\r1 lb4 ( loaf sug>1 #f oz4 ( fre% butt]1 #d eggs1 #a oz4 ( lemon-peel1 #b dess]tspoonfuls ( lemon-juice4 ,mode4--,rub ! fl\r into ! butt]2 /ir 9 ! p\nd$ sug> & v f9ely-m9c$ lemon-peel1 & :5 ^! +r$i5ts are ?or\ghly mix$1 add ! eggs1 :i* %\ld be previ\sly well :isk$1 & ! lemon-juice4 ,beat ! mixture well = a m9ute or two1 !n drop x f a spoon on to a butt]$ t91 ab\t #b in*es ap>t1 z ! cakes w spread :5 !y get w>m2 place ! t9 9 ! ov51 & bake ! cakes ( a pale br[n f #ae to #bj m9utes4 ,"t4--#ae to #bj m9utes4 ,av]age co/1 #as4 #f;d4 ,seasonable at any "t4 ,,lemon ,,blancmange4 ,+r$i5ts4--#a qu>t ( milk1 ! yolks ( #d eggs1 #c oz4 ( gr\nd rice1 #f oz4 ( p\nd$ sug>1 #a oz4 ( fre% butt]1 ! r9d ( #a lemon1 ! juice ( #b1 oz4 ( gelat9e4 ,mode4--,make a cu/>d ) ! yolks ( ! eggs & p9t ( ! milk1 & :5 done1 put x into a bas92 put half ! rema9d] ( ! milk into a saucepan ) ! gr\nd rice1 fre% butt]1 lemon-r9d1 & #c oz4 ( ! sug>1 & let ^! +r$i5ts boil until ! mixture is /iff1 /irr+ !m cont9ually2 :5 done1 p\r x into ! b[l :]e ! cu/>d is1 mix+ bo? well toge!r4 ,put ! gelat9e ) ! re/ ( ! milk into a saucepan1 & let x /& by ! side ( ! fire to dissolve2 boil = a m9ute or two1 /ir c>efully into ! bas91 add+ #c oz4 m ( p\nd$ sug>4 ,:5 cold1 /ir 9 ! lemon-juice1 :i* %\ld be c>efully /ra9$1 & p\r ! mixture into a well-oil$ m\ld1 leav+ out ! lemon-peel1 & set ! m\ld 9 a pan ( cold wat] until want$ = table4 ,use eggs t h ri*-look+ yolks2 &1 %\ld ! wea!r be v w>m1 r a l>g] proportion ( gelat9e mu/ be all[$4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 #as4 #f;d4 ,suffici5t to fill #b small m\lds4 ,seasonable at any "t4 ,illu/ration3 ,,blancmange ,,m\ld4 ,,lemon ,,cake4 ,illu/ration3 ,,cake-,,m\ld4 ,+r$i5ts4--#aj eggs1 #c tablespoonfuls ( orange-fl[] wat]1 lb4 ( p\nd$ loaf sug>1 #a lemon1 lb4 ( fl\r4 ,mode4--,sep>ate ! :ites f ! yolks ( ! eggs2 :isk ! =m] to a /iff fro?2 add ! orange-fl[] wat]1 ! sug>1 grat$ lemon-r9d1 & mix ^! +r$i5ts well toge!r4 ,!n beat ! yolks ( ! eggs1 & add !m1 ) ! lemon-juice1 to ! :ites1 c42 dr$ge 9 ! fl\r gradually2 keep beat+ ! mixture well2 put x into a butt]$ m\ld1 & bake ! cake ab\t an h\r1 or r long]4 ,! addition ( a little butt]1 beat5 to a cream1 we ?9k1 w\ld improve ?is cake4 ,"t4--,ab\t #a h\r4 ,av]age co/1 #as4 #d;d4 ,seasonable at any "t4 ,,lemon ,,*eesecakes4 ,+r$i5ts4-- lb4 ( butt]1 #a lb4 ( loaf sug>1 #f eggs1 ! r9d ( #b lemons & ! juice ( #c4 ,mode4--,put all ! +r$i5ts into a /ewpan1 c>efully grat+ ! lemon-r9d & /ra9+ ! juice4 ,keep /irr+ ! mixture ov] ! fire until ! sug> is dissolv$1 & x beg9s to ?ick53 :5 ( ! consi/5cy ( honey1 x is done2 !n put x into small j>s1 & keep 9 a dry place4 ,?is mixture w rema9 good #c or #d mon?s4 ,:5 made into *eesecakes1 add a few p\nd$ almonds1 or c&i$ peel1 or grat$ sweet biscuit2 l9e "s patty-pans ) good puff-pa/e1 r m ?an half fill !m ) ! mixture1 & bake = ab\t h\r 9 a good brisk ov54 ,"t4-- h\r4 ,av]age co/1 #as4 #d;d4 ,suffici5t = #bd *eesecakes4 ,seasonable at any "t4 ,,lemon ,,cream4 ,+r$i5ts4--#a p9t ( cream1 ! yolks ( two eggs1 lb4 ( :ite sug>1 #a l>ge lemon1 #a oz4 ( is+lass4 ,mode4--,put ! cream into a l9$ saucepan ) ! sug>1 lemon-peel1 & is+lass1 & simm] ^! ov] a g5tle fire = ab\t #aj m9utes1 /irr+ !m all ! "t4 ,/ra9 ! cream into a jug1 add ! yolks ( eggs1 :i* %\ld be well beat51 & put ! jug into a saucepan ( boil+ wat]2 /ir ! mixture "o way until x ?ick5s1 b d n all[ x to boil2 take x (f ! fire1 & keep /irr+ x until ne>ly cold4 ,/ra9 ! lemon-juice into a bas91 gradually p\r on x ! cream1 & /ir x well until ! juice is well mix$ ) x4 ,h ready a well-oil$ m\ld1 p\r ! cream into x1 & let x rema9 until p]fectly set4 ,:5 requir$ = table1 loos5 ! edges ) a small blunt knife1 put a di% on ! top ( ! m\ld1 turn x ov] quickly1 & ! cream %\ld easily slip away4 ,"t4--#aj m9utes to boil ! cream2 ab\t #aj m9utes to /ir x ov] ! fire 9 ! jug4 ,av]age co/1 ) cream at #as4 p] p9t1 & ! be/ is+lass1 #cs4 #f;d4 ,suffici5t to fill #a p9t m\ld4 ,seasonable at any "t4 ,illu/ration3 ,,lemon-,,cream ,,m\ld4 ,,lemon ,,cream1 ,economical4 ,+r$i5ts4--#a qu>t ( milk1 #h bitt] almonds1 #b oz4 ( gelat9e1 #b l>ge lemons1 lb4 ( lump sug>1 ! yolks ( #f eggs4 ,mode4--,put ! milk into a l9$ saucepan ) ! almonds1 :i* %\ld be well p\nd$ 9 a mort>1 ! gelat9e1 lemon-r9d1 & lump sug>1 & boil ^! +r$i5ts = ab\t #e m9utes4 ,beat up ! yolks ( ! eggs1 /ra9 ! milk into a jug1 add ! eggs1 & p\r ! mixture backw>ds & =w>ds a few times1 until ne>ly cold2 !n /ir briskly to x ! lemon-juice1 :i* %\ld be /ra9$1 & keep /irr+ until ! cream is almo/ cold2 put x into an oil$ m\ld1 & let x rema9 until p]fectly set4 ,! lemon-juice mu/ n be add$ to ! cream :5 x is w>m1 & %\ld be well /irr$ aft] x is put 94 ,"t4--#e m9utes to boil ! milk4 ,av]age co/1 #bs4 #e;d4 ,suffici5t to fill two #a p9t m\lds4 ,seasonable at any "t4 ,,lemon ,,creams1 ,v ,good4 ,+r$i5ts4--#a p9t ( cream1 #b doz5 sweet almonds1 #c glasses ( %]ry1 ! r9d & juice ( #b lemons1 sug> to ta/e4 ,mode4--,blan* & *op ! almonds1 & put !m into a jug ) ! cream2 9 ano!r jug put ! %]ry1 lemon-r9d1 /ra9$ juice1 & suffici5t p\nd$ sug> to sweet5 ! :ole nicely4 ,p\r rapidly f "o jug to ! o!r till ! mixture is well fro!d2 !n p\r x into jelly-glasses1 omitt+ ! lemon-r9d4 ,?is is a v cool & delici\s sweet = summ]1 & may be made less ri* by omitt+ ! almonds & sub/itut+ orange or rais9 w9e = ! %]ry4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 ) cream at #as4 p] p9t1 #cs4 ,suffici5t to fill #ab glasses4 ,seasonable at any "t4 ,,lemon ,,creams1 or ,cu/>ds4 ,+r$i5ts4--#e oz4 ( loaf sug>1 #b p9ts ( boil+ wat]1 ! r9d ( #a lemon & ! juice ( #c1 ! yolks ( #h eggs4 ,mode4--,make a qu>t ( lemonade 9 ! foll[+ mann]3--,dissolve ! sug> 9 ! boil+ wat]1 hav+ previ\sly1 ) "p ( ! sug>1 rubb$ (f ! lemon-r9d1 & add ! /ra9$ juice4 ,/ra9 ! lemonade into a saucepan1 & add ! yolks ( ! eggs1 :i* %\ld be well beat52 /ir ?is "o way ov] ! fire until ! mixture ?ick5s1 b d n all[ x to boil1 & s]ve 9 cu/>d glasses1 or on a glass di%4 ,aft] ! boil+ wat] is p\r$ on ! sug> & lemon1 x %\ld /& cov]$ = ab\t h\r be=e ! eggs are add$ to x1 t ! flav\r ( ! r9d may be extract$4 ,"t4-- h\r to make ! lemonade2 ab\t #aj m9utes to /ir ! cu/>d ov] ! fire4 ,av]age co/1 #as4 ,suffici5t to fill #ab to #ad cu/>d glasses4 ,seasonable at any "t4 ,,lemon ,,dumpl+s4 ,+r$i5ts4-- lb4 ( grat$ bread1 lb4 ( *opp$ suet1 lb4 ( moi/ sug>1 #b eggs1 #a l>ge lemon4 ,mode4--,mix ! bread1 suet1 & moi/ sug> well toge!r1 add+ ! lemon-peel1 :i* %\ld be v f9ely m9c$4 ,moi/5 ) ! eggs & /ra9$ lemon-juice2 /ir well1 & put ! mixture into small butt]$ cups4 ,tie !m d[n & boil = h\r4 ,turn !m out on a di%1 /rew sift$ sug> ov] !m1 & s]ve ) w9e sauce4 ,"t4-- h\r4 ,av]age co/1 #g;d4 ,suffici5t = #f dumpl+s4 ,seasonable at any "t4 ,illu/ration3 ,,lemon ,,dumpl+s4 ,,lemon ,,jelly4 ,+r$i5ts4--#f lemons1 lb4 ( lump sug>1 #a p9t ( wat]1 #a oz4 ( is+lass1 p9t ( %]ry4 ,mode4--,peel #c ( ! lemons1 p\r p9t ( boil+ wat] on ! r9d1 & let x infuse = h\r2 put ! sug>1 is+lass1 & p9t ( wat] into a l9$ saucepan1 & boil ^! +r$i5ts = #bj m9utes2 !n put 9 ! /ra9$ lemon-juice1 ! /ra9$ infusion ( ! r9d1 & br+ ! :ole to ! po9t ( boil+2 skim well1 add ! w9e1 & run ! jelly ?r\gh a bag2 p\r x into a m\ld t has be5 wett$ or soak$ 9 wat]2 put x 9 ice1 if conv5i5t1 :]e let x rema9 until requir$ = table4 ,previ\sly to add+ ! lemon-juice to ! o!r +r$i5ts1 asc]ta9 t x is v nicely /ra9$1 z1 if ?is is n prop]ly att5d$ to1 x is liable to make ! jelly ?ick & muddy4 ,z ?is jelly is v pale1 & almo/ col\rless1 x answ]s v well = m\ld+ ) a jelly ( any bright hue2 = in/ance1 half a jelly bright r$1 & ! o!r half made ( ! above1 w\ld h a v good effect4 ,lemon jelly may also be made ) calf's-feet /ock1 all[+ ! juice ( #c lemons to e p9t ( /ock4 ,"t4--,altoge!r1 #a h\r4 ,av]age co/1 ) ! be/ is+lass1 #cs4 #f;d4 ,suffici5t to fill #a p9t m\ld4 ,seasonable at any "t4 ,,lemon ,,m9cemeat4 ,+r$i5ts4--#b l>ge lemons1 #f l>ge apples1 lb4 ( suet1 #a lb4 ( currants1 lb4 ( sug>1 #b oz4 ( c&i$ lemon-peel1 #a oz4 ( citron1 mix$ spice to ta/e4 ,mode4--,p>e ! lemons1 squeeze !m1 & boil ! peel until t5d] en\gh to ma%4 ,add to ! ma%$ lemon-peel ! apples1 :i* %\ld be p>$1 cor$1 & m9c$2 ! *opp$ suet1 currants1 sug>1 slic$ peel1 & spice4 ,/ra9 ! lemon-juice to ^! +r$i5ts1 /ir ! mixture well1 & put x 9 a j> ) a closely-fitt+ lid4 ,/ir occasionally1 & 9 a week or #aj days ! m9cemeat w be ready = use4 ,av]age co/1 #bs4 ,suffici5t = #ah l>ge or #bd small pies4 ,seasonable4--,make ?is ab\t ! beg9n+ ( ,decemb]4 ,,lemon-,,peel4 ,?is conta9s an ess5tial oil ( a v high flav\r & fragrance1 & is consequ5tly e/eem$ bo? a :olesome & agreeable /oma*ic4 ,x is us$1 z w be se5 by _m recipes 9 ?is book1 z an +r$i5t = flav\r+ a numb] ( v>i\s di%es4 ,"u ! "n ( c&i$ lemon-peel1 x is cle>$ ( ! pulp & pres]v$ 9 sug>1 :5 x becomes an excell5t sweetmeat4 ,,lemon ,,pudd+1 ,bak$4 ,+r$i5ts4--,! yolks ( #d eggs1 #d oz4 ( p\nd$ sug>1 #a lemon1 lb4 ( butt]1 puff-cru/4 ,mode4--,beat ! eggs to a fro?2 mix ) !m ! sug> & w>m$ butt]2 /ir ^! +r$i5ts well toge!r1 putt+ 9 ! grat$ r9d & /ra9$ juice ( ! lemon-peel4 ,l9e a %all[ di% ) puff-pa/e2 put 9 ! mixture1 & bake 9 a mod]ate ov5 = #dj m9utes2 turn ! pudd+ out ( ! di%1 /rew ov] x sift$ sug>1 & s]ve4 ,"t4--#dj m9utes4 ,av]age co/1 #aj;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,lemon ,,pudd+1 ,bak$4 ,+r$i5ts4--#aj oz4 ( bread-crumbs1 #b p9ts ( milk1 #b oz4 ( butt]1 #a lemon1 lb4 ( p\nd$ sug>1 #d eggs1 #a tablespoonful ( br&y4 ,mode4--,br+ ! milk to ! boil+ po9t1 /ir 9 ! butt]1 & p\r ^! hot ov] ! bread-crumbs2 add ! sug> & v f9ely-m9c$ lemon-peel2 beat ! eggs1 & /ir ^! 9 ) ! br&y to ! o!r +r$i5ts2 put a pa/e r\nd ! di%1 & bake = h\r4 ,"t4-- h\r4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,lemon ,,pudd+1 ,bak$ 7,v ,ri*74 ,+r$i5ts4--,! r9d & juice ( #b l>ge lemons1 lb4 ( loaf sug>1 p9t ( cream1 ! yolks ( #h eggs1 #b oz4 ( almonds1 lb4 ( butt]1 melt$4 ,mode4--,mix ! p\nd$ sug> ) ! cream & add ! yolks ( eggs & ! butt]1 :i* %\ld be previ\sly w>m$4 ,blan* & p\nd ! almonds1 & put ^!1 ) ! grat$ r9d & /ra9$ juice ( ! lemons1 to ! o!r +r$i5ts4 ,/ir all well toge!r2 l9e a di% ) puff-pa/e1 put 9 ! mixture1 & bake = #a h\r4 ,"t4--#a h\r4 ,av]age co/1 #bs4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,lemon ,,pudd+1 ,boil$4 ,+r$i5ts4-- lb4 ( *opp$ suet1 lb4 ( bread-crumbs1 #b small lemons1 #f oz4 ( moi/ sug>1 lb4 ( fl\r1 #b eggs1 milk4 ,mode4--,mix ! suet1 bread-crumbs1 sug>1 & fl\r well toge!r1 add+ ! lemon-peel1 :i* %\ld be v f9ely m9c$1 & ! juice1 :i* %\ld be /ra9$4 ,:5 ^! +r$i5ts are well mix$1 moi/5 ) ! eggs & suffici5t milk to make ! pudd+ ( ! consi/5cy ( ?ick batt]2 put x into a well-butt]$ m\ld1 & boil = #c h\rs2 turn x out1 /rew sift$ sug> ov]1 & s]ve ) w9e sauce1 or n1 at pleasure4 ,"t4--#c h\rs4 ,av]age co/1 #as4 ,suffici5t = #g or #h p]sons4 ,seasonable at any "t4 ,note4--,?is pudd+ may also be bak$1 & w be f\nd v good4 ,x w take ab\t #b h\rs4 ,,lemon ,,pudd+1 ,pla94 ,+r$i5ts4-- lb4 ( fl\r1 #f oz4 ( l>d or dripp+1 ! juice ( #a l>ge lemon1 #a teaspoonful ( fl\r1 sug>4 ,mode4--,make ! above proportions ( fl\r & l>d into a smoo? pa/e1 & roll x out to ! ?ickness ( ab\t an in*4 ,squeeze ! lemon-juice1 /ra9 x into a cup1 /ir ! fl\r into x1 & z mu* moi/ sug> z w make x into a /iff & ?ick pa/e2 spread ?is mixture ov] ! pa/e1 roll x up1 secure ! ends1 & tie ! pudd+ 9 a fl\r$ clo?4 ,boil = #b h\rs4 ,"t4--#b h\rs4 ,av]age co/1 #g;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,lemon ,,sauce1 = ,boil$ ,f[l4 ,+r$i5ts4--#a small lemon1 p9t ( melt$ butt]4 ,mode4--,cut ! lemon into v ?9 slices1 & ^! aga9 into v small dice4 ,h ready p9t ( melt$ butt]1 put 9 ! lemon2 let x j simm]1 b n boil1 & p\r x ov] ! f[ls4 ,"t4--#a m9ute to simm]4 ,av]age co/1 #f;d4 ,suffici5t = a pair ( l>ge f[ls4 ,,lemon ,,:ite ,,sauce1 = ,f[ls1 ,fricassees1 c4 ,+r$i5ts4-- p9t ( cream1 ! r9d & juice ( #a lemon1 teaspoonful ( :ole :ite pepp]1 #a sprig ( lemon ?yme1 #c oz4 ( butt]1 #a dess]tspoonful ( fl\r1 #a teacupful ( :ite /ock2 salt to ta/e4 ,mode4--,put ! cream into a v clean saucepan 7a l9$ "o is be/71 ) ! lemon-peel1 pepp]1 & ?yme1 & let ^! infuse = h\r1 :5 simm] g5tly = a few m9utes1 or until !re is a nice flav\r ( lemon4 ,/ra9 x1 & add a ?ick5+ ( butt] & fl\r 9 ! above proportions2 /ir ?is well 91 & put 9 ! lemon-juice at ! mom5t ( s]v+2 mix ! /ock ) ! cream1 & add a little salt4 ,?is sauce %\ld n boil aft] ! cream & /ock are mix$ toge!r4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 #as4 #f;d4 ,suffici5t1 ?is quantity1 = a pair ( l>ge boil$ f[ls4 ,note4--,:]e ! exp5se ( ! cream is object$ to1 milk may be sub/itut$ = x4 ,9 ?is case1 an additional dess]tspoonful1 or r m1 ( fl\r mu/ be add$4 ,,lemon ,,sauce1 = ,sweet ,pudd+s4 ,+r$i5ts4--,! r9d & juice ( #a lemon1 #a tablespoonful ( fl\r1 #a oz4 ( butt]1 #a l>ge w9eglassful ( %]ry1 #a w9eglassful ( wat]1 sug> to ta/e1 ! yolks ( #d eggs4 ,mode4--,rub ! r9d ( ! lemon on to "s lumps ( sug>2 squeeze out ! juice1 & /ra9 x2 put ! butt] & fl\r into a saucepan1 /ir !m ov] ! fire1 & :5 ( a pale br[n1 add ! w9e1 wat]1 & /ra9$ lemon-juice4 ,cru% ! lumps ( sug> t 7 rubb$ on ! lemon2 /ir ^! into ! sauce1 :i* %\ld be v sweet4 ,:5 ^! +r$i5ts are well mix$1 & ! sug> is melt$1 put 9 ! beat5 yolks ( #d eggs2 keep /irr+ ! sauce until x ?ick5s1 :5 s]ve4 ,d n1 on any acc\nt1 all[ x to boil1 or x w curdle1 & be entirely spoil$4 ,"t4--,altoge!r1 #ae m9utes4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #g or #h p]sons4 ,,lemon ,,sponge4 ,+r$i5ts4--#b oz4 ( is+lass1 #a p9t ( wat]1 lb4 ( p\nd$ sug>1 ! juice ( #e lemons1 ! r9d ( #a1 ! :ites ( #c eggs4 ,mode4--,dissolve ! is+lass 9 ! wat]1 /ra9 x into a saucepan1 & add ! sug>1 lemon-r9d1 & juice4 ,boil ! :ole f #aj to #ae m9utes2 /ra9 x aga91 & let x /& till x is cold & beg9s to /iff54 ,beat ! :ites ( ! eggs1 put !m to x1 & :isk ! mixture till x is q :ite2 put x into a m\ld :i* has be5 previ\sly wett$1 & let x rema9 until p]fectly set2 !n turn x out1 & g>ni% x accord+ to ta/e4 ,"t4--#aj to #ae m9utes4 ,av]age co/1 ) ! be/ is+lass1 #ds4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,,lemon ,,syrup4 ,+r$i5ts4--#b lbs4 ( loaf sug>1 #b p9ts ( wat]1 #a oz4 ( citric acid1 dra*m ( ess5ce ( lemon4 ,mode4--,boil ! sug> & wat] toge!r = h\r1 & put x into a bas91 :]e let x rema9 till cold4 ,beat ! citric acid to a p[d]1 mix ! ess5ce ( lemon ) x1 !n add ^! two +r$i5ts to ! syrup2 mix well1 & bottle = use4 ,two tablespoonfuls ( ! syrup are suffici5t = a tumbl] ( cold wat]1 & w be f\nd a v refre%+ summ] dr9k4 ,suffici5t4--#b tablespoonfuls ( syrup to a tumbl]ful ( cold wat]4 ,,lemons1 to ,pickle1 ) ! ,peel on4 ,+r$i5ts4--#f lemons1 #b qu>ts ( boil+ wat]2 to ea* qu>t ( v9eg> all[ oz4 ( cloves1 oz4 ( :ite pepp]1 #a oz4 ( bruis$ g+]1 oz4 ( mace & *ilies1 #a oz4 ( mu/>d-se$1 /ick ( slic$ hors]adi%1 a few cloves ( g>lic4 ,mode4--,put ! lemons into a br9e t w be> an egg2 let !m rema9 9 x #f days1 /irr+ !m e day2 h ready #b qu>ts ( boil+ wat]1 put 9 ! lemons1 & all[ !m to boil = h\r2 take !m out1 & let !m lie 9 a clo? until p]fectly dry & cold4 ,boil up suffici5t v9eg> to cov] ! lemons1 ) all ! above +r$i5ts1 all[+ ! same proportion z /at$ to ea* qu>t ( v9eg>4 ,pack ! lemons 9 a j>1 p\r ov] ! v9eg>1 c4 boil+ hot1 & tie d[n ) a bladd]4 ,!y w be fit = use 9 ab\t #ab mon?s1 or r soon]4 ,seasonable4--,?is %\ld be made f ,novemb] to ,april4 ,,lemons1 to ,pickle1 )\t ! ,peel4 ,+r$i5ts4--#f lemons1 #a lb4 ( f9e salt2 to ea* qu>t ( v9eg>1 ! same +r$i5ts z 9 ! la/ recipe4 ,mode4--,peel ! lemons1 slit ea* "o d[n #c times1 s z n to divide !m1 & rub ! salt well into ! divisions2 place !m 9 a pan1 :]e !y mu/ rema9 = a week1 turn+ !m e o!r day2 !n put !m 9 a ,dut* ov5 be=e a cle> fire until ! salt has become p]fectly dry2 !n arrange !m 9 a j>4 ,p\r ov] suffici5t boil+ v9eg> to cov] !m1 to :i* h be5 add$ ! +r$i5ts m5tion$ 9 ! =ego+ recipe2 tie d[n closely1 & 9 ab\t #i mon?s !y w be fit = use4 ,seasonable4--,! be/ "t to make ?is is f ,novemb] to ,april4 ,note4--,aft] ?is pickle has be5 made f #d to #e mon?s1 ! liquor may be /ra9$ & bottl$1 & w be f\nd an excell5t lemon ket*up4 ,,lemon ,,w9e4 ,+r$i5ts4--,to #d gallons ( wat] all[ ! pulp ( #ej lemons1 ! r9d ( #be1 #af lbs4 ( loaf sug>1 oz4 ( is+lass1 #a bottle ( br&y4 ,mode4--,peel & slice ! lemons1 b use only ! r9d ( #be ( !m1 & put !m into ! cold wat]4 ,let x /& #h or #i days1 squeez+ ! lemons well e day2 !n /ra9 ! wat] (f & put x into a cask ) ! sug>4 ,let x "w "s "t1 & :5 x has ceas$ work+1 put 9 ! is+lass4 ,/op ! cask d[n2 9 ab\t six mon?s put 9 ! br&y & bottle ! w9e (f4 ,seasonable4--,! be/ "t to make ?is is 9 ,janu>y or ,febru>y1 :5 lemons are be/ & *eape/4 ,,lemonade4 ,+r$i5ts4--,! r9d ( two lemons1 ! juice ( #c l>ge or #d small ones1 lb4 ( loaf sug>1 #a qu>t ( boil+ wat]4 ,mode4--,rub "s ( ! sug>1 9 lumps1 on #b ( ! lemons until !y h imbib$ all ! oil f !m1 & put x ) ! rema9d] ( ! sug> into a jug2 add ! lemon-juice 7b no pips71 & p\r ov] ! :ole a qu>t ( boil+ wat]4 ,:5 ! sug> is dissolv$1 /ra9 ! lemonade ?r\gh a f9e sieve or piece ( musl91 &1 :5 cool1 x w be ready = use4 ,! lemonade w be mu* improv$ by hav+ ! :ite ( an egg beat5 up 9 x2 a little %]ry mix$ ) x1 also1 makes ?is bev]age mu* nic]4 ,av]age co/1 #f;d4 p] qu>t4 ,,lemonade1 ,n\ri%+4 ,+r$i5ts4--#a p9t ( boil+ wat]1 ! juice ( #d lemons1 ! r9ds ( #b1 p9t ( %]ry1 #d eggs1 #f oz4 ( loaf sug>4 ,mode4--,p>e (f ! lemon-r9d ?9ly1 put x into a jug ) ! sug>1 & p\r ov] ! boil+ wat]4 ,let x cool1 !n /ra9 x2 add ! w9e1 lemon-juice1 & eggs1 previ\sly well beat51 & also /ra9$1 & ! bev]age w be ready = use4 ,if ?\ght desirable1 ! quantity ( %]ry & wat] c\ld be less5$1 & milk sub/itut$ = !m4 ,to obta9 ! flav\r ( ! lemon-r9d prop]ly1 a few lumps ( ! sug> %\ld be rubb$ ov] x1 until "s ( ! yell[ is absorb$4 ,"t4--,altoge!r #a h\r to make x4 ,av]age co/1 #as4 #h;d4 ,suffici5t to make #b p9ts ( lemonade4 ,seasonable1 at any "t4 ,,lettuces4 ,^! =m "o ( ! pr9cipal +r$i5ts to summ] salads2 !y %\ld be blan*$1 & be eat5 "y4 ,!y are seldom s]v$ 9 any o!r way1 b may be /ew$ & s5t to table 9 a good br[n gravy flav\r$ ) lemon-juice4 ,9 prep>+ !m = a salad1 c>efully wa% !m free f dirt1 pick (f all ! decay$ & out] leaves1 & dry !m ?or\ghly by %ak+ !m 9 a clo?4 ,cut (f ! /alks1 & ei!r halve or cut ! lettuces into small pieces4 ,! mann] ( cutt+ !m up entirely dep5ds on ! salad = :i* !y are int5d$4 ,9 ,france1 ! lettuces are sometimes m]ely wip$ ) a clo? & n wa%$1 ! cooks !re decl>+ t ! act ( wa%+ !m injuri\sly affects ! pleasant crispness ( ! plant3 9 ?is case scrupul\s att5tion mu/ be paid to ea* leaf1 & ! grit ?or\ghly wip$ away4 ,av]age co/1 :5 *eape/1 #a;d4 ea*4 ,suffici5t4--,all[ #b lettuces = #d or #e p]sons4 ,seasonable f ,m>* to ! end ( ,augu/1 b may be _h all ! ye>4 ,,lev]et1 to ,dress a4 ,+r$i5ts4--#b lev]ets1 butt]1 fl\r4 ,mode4--,lev]ets %\ld be truss$ 9 ! same mann] z a h>e1 b !y d n require /uff+4 ,roa/ !m be=e a cle> fire1 & keep !m well ba/$ all ! "t !y are cook+4 ,a few m9utes be=e s]v+1 dr$ge !m lightly ) fl\r1 & fro? !m nicely4 ,s]ve ) pla9 gravy 9 ! di%1 & s5d to table r$-currant jelly ) !m4 ,"t4-- to h\r4 ,av]age co/1 9 full season1 #ds4 ea*4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,may to ,augu/1 b *eape/ 9 ,july & ,augu/4 ,,liaison ,,( ,,eggs1 = ,?ick5+ ,sauces4 ,+r$i5ts4--,! yolks ( #c eggs1 #h tablespoonfuls ( milk or cream4 ,mode4--,beat up ! yolks ( ! eggs1 to :i* add ! milk1 & /ra9 ! :ole ?r\gh a hair-sieve4 ,:5 ! liaison is be+ add$ to ! sauce x is int5d$ to ?ick51 c>e mu/ be ex]cis$ to keep /irr+ x dur+ ! :ole "t1 or1 o!rwise1 ! eggs w curdle4 ,x %\ld only j simm]1 b n boil4 ,,liqueur ,,jelly4 ,+r$i5ts4--#a lb4 ( lump sug>1 #b oz4 ( is+lass1 #a p9t ( wat]1 ! juice ( #b lemons1 p9t ( liqueur4 ,mode4--,put ! sug>1 ) #a p9t ( ! wat]1 into a /ewpan1 & boil !m g5tly by ! side ( ! fire until !re is no scum rema9+1 :i* mu/ be c>efully remov$ z fa/ z x rises4 ,boil ! is+lass ) ! o!r p9t ( wat]1 & skim x c>efully 9 ! same mann]4 ,/ra9 ! lemon-juice1 & add x1 ) ! cl>ifi$ is+lass1 to ! syrup2 put 9 ! liqueur1 & br+ ! :ole to ! boil+-po9t4 ,let ! saucepan rema9 cov]$ by ! side ( ! fire = a few m9utes2 !n p\r ! jelly ?r\gh a bag1 put x into a m\ld1 & set ! m\ld 9 ice until requir$ = table4 ,dip ! m\ld 9 hot wat]1 wipe ! outside1 loos5 ! jelly by pass+ a knife r\nd ! edges1 & turn x out c>efully on a di%4 ,noyeau1 ,m>as*9o1 ,curaoa1 br&y1 or any k9d ( liqueur1 answ]s = ?is jelly2 &1 :5 made ) is+lass1 liqueur jellies are usually prep>$ z direct$ above4 ,"t4--#aj m9utes to boil ! sug> & wat]4 ,av]age co/1 ) ! be/ is+lass1 #cs4 #f;d4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,illu/ration3 ,,oval ,,jelly ,,m\ld4 ,,liv] ,,& ,,lemon ,,sauce1 = ,p\ltry4 ,+r$i5ts4--,! liv] ( a f[l1 "o lemon1 salt to ta/e1 p9t ( melt$ butt]4 ,mode4--,wa% ! liv]1 & let x boil = a few m9utes2 peel ! lemon v ?91 remove ! :ite "p & pips1 & cut x into v small dice2 m9ce ! liv] & a small quantity ( ! lemon-r9d v f9e2 add ^! +r$i5ts to p9t ( smoo?ly-made melt$ butt]2 season ) a little salt1 put 9 ! cut lemon1 heat x gradually1 b d n all[ x to boil1 le/ ! butt] %\ld oil4 ,"t4--#a m9ute to simm]4 ,suffici5t to s]ve ) a pair ( small f[ls4 ,,liv] ,,& ,,p>sley ,,sauce1 = ,p\ltry4 ,+r$i5ts4--,! liv] ( a f[l1 "o tablespoonful ( m9c$ p>sley1 p9t ( melt$ butt]4 ,mode4--,wa% & score ! liv]1 boil x = a few m9utes1 & m9ce x v f9e2 blan* or scald a small bun* ( p>sley1 ( :i* !re %\ld be suffici5t :5 *opp$ to fill a tablespoon2 add ?is ) ! m9c$ liv]1 to p9t ( smoo?ly-made melt$ butt]2 let x j boil2 :5 s]ve4 ,"t4--#a m9ute to simm]4 ,suffici5t = a pair ( small f[ls4 ,,lob/]s1 to ,boil4 ,+r$i5ts4-- lb4 ( salt to ea* gallon ( wat]4 ,mode4--,buy ! lob/]s alive1 & *oose ^? t are heavy & full ( motion1 :i* is an indication ( _! fre%ness4 ,:5 ! %ell is incru/$1 x is a sign !y are old3 m$ium-siz$ lob/]s are ! be/4 ,h ready a /ewpan ( boil+ wat]1 salt$ 9 ! above proportion2 put 9 ! lob/]1 & keep x boil+ quickly f #bj m9utes to h\r1 accord+ to its size1 & d n =get to skim well4 ,if x boils too long1 ! meat becomes ?ready1 & if n done en\gh1 ! spawn is n r$3 ?is mu/ be obviat$ by great att5tion4 ,rub ! %ell ov] ) a little butt] or sweet oil1 :i* wipe (f aga94 ,"t4--,small lob/]1 #bj m9utes to h\r2 l>ge ditto1 to h\r4 ,av]age co/1 m$ium size1 #as4 #f;d4 to #bs4 #f;d4 ,seasonable all ! ye>1 b be/ f ,m>* to ,octob]4 ,,to ,,*oose ,,lob/]s4--,?is %ellfi%1 if x has be5 cook$ alive1 z x ought to h be51 w h a /iffness 9 ! tail1 :i*1 if g5tly rais$1 w return ) a spr+4 ,c>e1 h[ev]1 mu/ be tak5 9 ?us prov+ x2 = if ! tail is pull$ /raight out1 x w n return2 :5 ! fi% might be pron\nc$ inf]ior1 :i*1 9 reality1 may n be ! case4 ,9 ord] to be good1 lob/]s %\ld be weighty = _! bulk2 if light1 !y w be wat]y2 & ^? ( ! m$ium size1 are always ! be/4 ,small-siz$ lob/]s are *eape/1 & answ] v well = sauce4 ,9 boil+ lob/]s1 ! appe>ance ( ! %ell w be mu* improv$ by rubb+ ov] x a little butt] or salad-oil on be+ imm$iately tak5 f ! pot4 ,,lob/] ,,curry 7an ,entre74 ,+r$i5ts4--#a lob/]1 #b onions1 #a oz4 butt]1 #a tablespoonful ( curry-p[d]1 p9t ( m$ium /ock1 ! juice ( lemon4 ,mode4--,pick ! meat f ! %ell1 & cut into nice squ>e pieces2 fry ! onions ( a pale br[n 9 ! butt]1 /ir 9 ! curry-p[d] & /ock1 & simm] till x ?ick5s1 :5 put 9 ! lob/]2 /ew ! :ole sl[ly = h\r1 /irr+ occasionally2 & j be=e s5d+ to table1 put 9 ! lemon-juice4 ,s]ve boil$ rice ) x1 ! same z = o!r curries4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 #cs4 ,seasonable at any "t4 ,,lob/] ,,cutlets 7an ,entre74 ,+r$i5ts4--#a l>ge h5 lob/]1 #a oz4 fre% butt]1 saltspoonful ( salt1 p\nd$ mace1 grat$ nutmeg1 cay5ne & :ite pepp] to ta/e1 egg1 & bread-crumbs4 ,mode4--,pick ! meat f ! %ell1 & p\nd x 9 a mort> ) ! butt]1 & gradually add ! mace & season+1 well mix+ ! +r$i5ts2 beat all to a smoo? pa/e1 & add a little ( ! spawn2 divide ! mixture into pieces ( an equal size1 & %ape !m l cutlets4 ,!y %\ld n be v ?ick4 ,bru% !m ov] ) egg1 & spr9kle ) bread-crumbs1 & /ick a %ort piece ( ! small claw 9 ! top ( ea*2 fry !m ( a nice br[n 9 boil+ l>d1 & dra9 !m be=e ! fire1 on a sieve rev]s$2 arrange !m nicely on a di%1 & p\r b*amel 9 ! middle1 b n ov] ! cutlets4 ,"t4--,ab\t #h m9utes aft] ! cutlets are made4 ,av]age co/ = ?is di%1 #bs4 #i;d4 ,seasonable all ! ye>4 ,suffici5t = #e or #f p]sons4 ,,lob/]s1 to ,dress4 ,:5 ! lob/] is boil$1 rub x ov] ) a little salad-oil1 :i* wipe (f aga92 sep>ate ! body f ! tail1 break (f ! great claws1 & crack !m at ! jo9ts1 )\t injur+ ! meat2 split ! tail 9 halves1 & arrange all neatly 9 a di%1 ) ! body upright 9 ! middle1 & g>ni% ) p>sley4 ,,lob/]1 ,hot4 ,+r$i5ts4--#a lob/]1 #b oz4 ( butt]1 grat$ nutmeg2 salt1 pepp]1 & p\nd$ mace1 to ta/e2 broad crumbs1 #b eggs4 ,mode4--,p\nd ! meat ( ! lob/] to a smoo? pa/e ) ! butt] & season+1 & add a few bread-crumbs4 ,beat ! eggs1 & make ! :ole mixture into ! =m ( a lob/]2 p\nd ! spawn1 & spr9kle ov] x4 ,bake h\r1 & j be=e s]v+1 lay ov] x ! tail & body %ell1 ) ! small claws und]nea?1 to resemble a lob/]4 ,"t4-- h\r4 ,av]age co/1 #bs4 #f;d4 ,seasonable at any "t4 ,suffici5t = #d or #e p]sons4 ,,lob/] ,,patties 7an ,entre74 ,+r$i5ts4--,m9c$ lob/]1 #d tablespoonfuls ( b*amel1 #f drops ( an*ovy sauce1 lemon-juice1 cay5ne to ta/e4 ,mode4--,l9e ! patty-pans ) puff-pa/e1 & put into ea* a small piece ( bread2 cov] ) pa/e1 bru% ov] ) egg1 & bake ( a light col\r4 ,take z mu* lob/] z is requir$1 m9ce ! meat v f9e1 & add ! above +r$i5ts2 /ir x ov] ! fire = #e m9utes2 remove ! lids ( ! patty-cases1 take out ! bread1 fill ) ! mixture1 & replace ! cov]s4 ,seasonably at any "t4 ,,lob/]1 ,pott$4 ,+r$i5ts4--#b lob/]s2 season+ to ta/e1 ( nutmeg1 p\nd$ mace1 :ite pepp]1 & salt2 lb4 ( butt]1 #c or #d bay-leaves4 ,mode4--,take out ! meat c>efully f ! %ell1 b d n cut x up4 ,put "s butt] at ! bottom ( a di%1 lay 9 ! lob/] z ev5ly z possible1 ) ! bay-leaves & season+ betwe54 ,cov] ) butt]1 & bake = h\r 9 a g5tle ov54 ,:5 done1 dra9 ! :ole on a sieve1 & lay ! pieces 9 pott+-j>s1 ) ! season+ ab\t !m4 ,:5 cold1 p\r ov] x cl>ifi$ butt]1 &1 if v highly season$1 x w keep "s "t4 ,"t4-- h\r4 ,av]age co/ = ?is quantity1 #ds4 #d;d4 ,seasonable at any "t4 ,note4--,pott$ lob/] may be us$ cold1 or z a fricassee ) cream sauce4 ,,lob/] 7 la ,mode ,franaise74 ,+r$i5ts4--#a lob/]1 #d tablespoonfuls ( :ite /ock1 #b tablespoonfuls ( cream1 p\nd$ mace1 & cay5ne to ta/e2 bread-crumbs4 ,mode4--,pick ! meat f ! %ell1 & cut x up into small squ>e pieces2 put ! /ock1 cream1 & season+ into a /ewpan1 add ! lob/]1 & let x simm] g5tly = #f m9utes4 ,s]ve x 9 ! %ell1 :i* mu/ be nicely clean$1 & h a bord] ( puff-pa/e2 cov] x ) bread-crumbs1 place small pieces ( butt] ov]1 & br[n be=e ! fire1 or ) a salam&]4 ,"t4-- h\r4 ,av]age co/1 #bs4 #f;d4 ,seasonable at any "t4 ,,lob/] ,,salad4 ,+r$i5ts4--#a h5 lob/]1 lettuces1 endive1 small salad 7:atev] is 9 season71 a little *opp$ beetroot1 #b h>d-boil$ eggs1 a few slices ( cucumb]4 ,= dress+1 #d tablespoonfuls ( oil1 #b d4 ( v9eg>1 #a teaspoonful ( made mu/>d1 ! yolks ( #b eggs2 cay5ne & salt to ta/e2 teaspoonful ( an*ovy sauce4 ,^! +r$i5ts %\ld be mix$ p]fectly smoo?1 & =m a creamy-look+ sauce4 ,mode4--,wa% ! salad1 & ?or\ghly dry x by %ak+ x 9 a clo?4 ,cut up ! lettuces & endive1 p\r ! dress+ on !m1 & lightly ?r[ 9 ! small salad4 ,mix all well toge!r ) ! pick+s f ! body ( ! lob/]2 pick ! meat f ! %ell1 cut x up into nice squ>e pieces1 put half 9 ! salad1 ! o!r half res]ve = g>ni%+4 ,sep>ate ! yolks f ! :ites ( #b h>d-boil$ eggs2 *op ! :ites v f9e1 & rub ! yolks ?r\gh a sieve1 & aft]w>ds ! coral f ! inside4 ,arrange ! salad lightly on a glass di%1 & g>ni%1 fir/ ) a r[ ( slic$ cucumb]1 !n ) ! pieces ( lob/]1 ! yolks & :ites ( ! eggs1 coral1 & beetroot plac$ alt]nately1 & arrang$ 9 small sep>ate bun*es1 s t ! col\rs contra/ nicely4 ,av]age co/1 #cs4 #f;d4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,april to ,octob]2 may be _h all ! ye>1 b salad is sc>ce & exp5sive 9 w9t]4 ,note4--,a few crayfi% make a pretty g>ni%+ to lob/] salad4 ,,lob/] ,,sauce1 to s]ve ) ,turbot1 ,salmon1 ,brill1 c4 7v ,good47 ,+r$i5ts4--#a middl+-siz$ h5 lob/]1 p9t ( melt$ butt]1 #a tablespoonful ( an*ovy sauce1 oz4 ( butt]1 salt & cay5ne to ta/e1 a little p\nd$ mace :5 lik$1 #b or #c tablespoonfuls ( cream4 ,mode4--,*oose a h5 lob/]1 z ?is is indisp5sable1 9 ord] to r5d] ?is sauce z good z x ought to be4 ,pick ! meat f ! %ells1 & cut x into small squ>e pieces2 put ! spawn1 :i* w be f\nd "u ! tail ( ! lob/]1 into a mort> ) oz4 ( butt]1 & p\nd x q smoo?2 rub x ?r\gh a hair-sieve1 & cov] up till want$4 ,make p9t ( melt$ butt]2 put 9 all ! +r$i5ts except ! lob/]-meat1 & well mix ! sauce be=e ! lob/] is add$ to x1 z x %\ld reta9 its squ>e =m1 & n come to table %r$d$ & ragg$4 ,put 9 ! meat1 let x get ?or\ghly hot1 b d n all[ x to boil1 z ! col\r w\ld imm$iately be spoil$2 = x mu/ be rememb]$ t ?is sauce %\ld always h a bright r$ appe>ance4 ,if x is int5d$ to be s]v$ ) turbot or brill1 a little ( ! spawn 7dri$ & rubb$ ?r\gh a sieve )\t butt]7 %\ld be sav$ to g>ni% )2 b z ! goodness1 flav\r1 & appe>ance ( ! sauce s mu* dep5d on hav+ a prop] quantity ( spawn1 ! less us$ = g>ni%+ ! bett]4 ,"t4--#a m9ute to simm]4 ,av]age co/1 = ?is quantity1 #bs4 ,seasonable at any "t4 ,suffici5t to s]ve ) a small turbot1 a brill1 or salmon = #f p]sons4 ,note4--,melt$ butt] made ) milk1 w be f\nd to answ] v well = lob/] sauce1 z by employ+ x a nice :ite col\r w be obta9$4 ,less quantity ?an ! above may be made by us+ a v small lob/]1 to :i* add only p9t ( melt$ butt]1 & season z above4 ,:]e economy is desir$1 ! cream may be disp5s$ )1 & ! rema9s ( a cold lob/] left f table1 may1 ) a little c>e1 be conv]t$ into a v good sauce4 ,,lob/] ,,s\p4 ,+r$i5ts4--#c l>ge lob/]s1 or #f small ones2 ! crumb ( a ,fr5* roll1 #b an*ovies1 #a onion1 #a small bun* ( sweet h]bs1 #a /rip ( lemon-peel1 #b oz4 ( butt]1 a little nutmeg1 #a teaspoonful ( fl\r1 #a p9t ( cream1 #a p9t ( milk2 =cemeat balls1 mace1 salt1 & pepp] to ta/e1 bread-crumbs1 #a egg1 #b qu>ts ( wat]4 ,mode4--,pick ! meat f ! lob/]s1 & beat ! f9s1 *9e1 & small claws 9 a mort>1 previ\sly tak+ away ! br[n f9 & ! bag 9 ! head4 ,put x 9 a /ewpan1 ) ! crumb ( ! roll1 an*ovies1 onions1 h]bs1 lemon-peel1 & ! wat]2 simm] g5tly till all ! goodness is extract$1 & /ra9 x (f4 ,p\nd ! spawn 9 a mort>1 ) ! butt]1 nutmeg1 & fl\r1 & mix ) x ! cream & milk4 ,give "o boil up1 at ! same "t add+ ! tails cut 9 pieces4 ,make ! =cemeat balls ) ! rema9d] ( ! lob/]1 season$ ) mace1 pepp]1 & salt1 add+ a little fl\r1 & a few bread-crumbs2 moi/5 !m ) ! egg1 heat !m 9 ! s\p1 & s]ve4 ,"t4--#b h\rs1 or r m4 ,av]age co/1 #cs4 #f;d4 p] qu>t4 ,seasonable f ,april to ,octob]4 ,suffici5t = #h p]sons4 ,,lun*eons4 ,! rema9s ( cold jo9ts1 nicely g>ni%$1 a few sweets1 or a little ha%$ meat1 p\ltry or game1 are ! usual articles plac$ on ! table = lun*eon1 ) bread1 & *eese1 biscuits1 butt]1 c4 ,if a sub/antial meal is desir$1 rump-/eaks or mutton *ops may be s]v$1 z also veal cutlets1 kidneys1 or any di% ( t k9d4 ,9 families :]e !re is a nurs]y1 ! mi/ress ( ! h\se (t5 p>takes ( ! meal ) ! *ildr51 & makes x h] lun*eon4 ,9 ! summ]1 a few di%es ( fre% fruit %\ld be add$ to ! lun*eon1 or1 in/ead ( ?is1 a compte ( fruit or fruit t>t1 or pudd+4 ,,mac>oni1 z usually s]v$ ) ! ,,*eese ,,c\rse4 ,i4 ,+r$i5ts4-- lb4 ( pipe mac>oni1 #a lb4 ( butt]1 #f oz4 ( ,p>mesan or ,*e%ire *eese1 pepp] & salt to ta/e1 #a p9t ( milk1 #b p9ts ( wat]1 bread-crumbs4 ,mode4--,put ! milk & wat] into a saucepan ) suffici5t salt to flav\r x2 place x on ! fire1 &1 :5 x boils quickly1 drop 9 ! mac>oni4 ,keep ! wat] boil+ until x is q t5d]2 dra9 ! mac>oni1 & put x into a deep di%4 ,h ready ! grat$ *eese1 ei!r ,p>mesan or ,*e%ire2 spr9kle x among/ ! mac>oni & "s ( ! butt] cut into small pieces1 res]v+ "s ( ! *eese = ! top lay]4 ,season ) a little pepp]1 & cov] ! top lay] ( *eese ) "s v f9e bread-crumbs4 ,w>m1 )\t oil+1 ! rema9d] ( ! butt]1 & p\r x g5tly ov] ! bread-crumbs1 ,place ! di% be=e a bright fire to br[n ! crumbs2 turn x once or twice1 t x may be equally col\r$1 & s]ve v hot4 ,! top ( ! mac>oni may be br[n$ ) a salam&]1 :i* is ev5 bett] ?an plac+ x be=e ! fire1 z ! process is m exp$iti\s2 b x %\ld nev] be br[n$ 9 ! ov51 z ! butt] w\ld oil1 & s imp>t a v disagreeable flav\r to ! di%4 ,9 boil+ ! mac>oni1 let x be p]fectly t5d] b firm1 no "p beg9n+ to melt1 & ! =m entirely pres]v$4 ,x may be boil$ 9 pla9-wat]1 ) a little salt in/ead ( us+ milk1 b %\ld !n h a small piece ( butt] mix$ ) x4 ,"t4--#a to #a h\rs to boil ! mac>oni1 #e m9utes to br[n x be=e ! fire4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,note4--,rib& mac>oni may be dress$ 9 ! same mann]1 b does n require boil+ s long a "t4 ,,ii4 ,+r$i5ts4-- lb4 ( pipe or rib& mac>oni1 p9t ( milk1 p9t ( veal or beef gravy1 ! yolks ( #b eggs1 #d tablespoonfuls ( cream1 #c oz4 ( grat$ ,p>mesan or ,*e%ire *eese1 #a oz4 ( butt]4 ,mode4--,wa% ! mac>oni1 & boil x 9 ! gravy & milk until q t5d]1 )\t be+ brok54 ,dra9 x1 & put x into r a deep di%4 ,beat ! yolks ( ! eggs ) ! cream & #b tablespoonfuls ( ! liquor ! mac>oni 0 boil$ 92 make ?is suffici5tly hot to ?ick51 b d n all[ x to boil2 p\r x ov] ! mac>oni1 ov] :i* spr9kle ! grat$ *eese & ! butt] brok5 into small pieces2 br[n ) a salam&]1 or be=e ! fire1 & s]ve4 ,"t4--#a to #a h\r to boil ! mac>oni1 #e m9utes to ?ick5 ! eggs & cream1 #e m9utes to br[n4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #c or #d p]sons1 ,seasonable at any "t4 ,,iii4 ,+r$i5ts4-- lb4 ( pipe mac>oni1 p9t ( br[n gravy ,no4 #dcf1 #f oz4 ( grat$ ,p>mesan *eese4 ,mode4--,wa% ! mac>oni1 & boil x 9 salt & wat] until q t5d]2 dra9 x1 & put x into r a deep di%4 ,h ready a p9t ( good br[n gravy1 p\r x hot ov] ! mac>oni1 & s5d x to table ) grat$ ,p>mesan s]v$ on a sep>ate di%4 ,:5 ! flav\r is lik$1 a little p\nd$ mace may be add$ to ! wat] 9 :i* ! mac>oni is boil$2 b ?is mu/ always be sp>+ly add$1 z x w imp>t a v /rong flav\r4 ,"t4--#a to #a h\r to boil ! mac>oni4 ,av]age co/1 ) ! gravy & *eese1 #as4 #c;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,mac>oni1 ,sweet ,pudd+4 ,+r$i5ts4--#b oz4 ( mac>oni1 #b p9ts1 ( milk1 ! r9d ( lemon1 #c eggs1 sug> & grat$ nutmeg to ta/e1 #b tablespoonfuls ( br&y4 ,mode4--,put ! mac>oni1 ) a p9t ( ! milk1 into a saucepan ) ! lemon-peel1 & let x simm] g5tly until ! mac>oni is t5d]3 !n put x into a pie-di% )\t ! peel2 mix ! o!r p9t ( milk ) ! eggs2 /ir ^! well toge!r1 add+ ! sug> & br&y1 & p\r ! mixture ov] ! mac>oni4 ,grate a little nutmeg ov] ! top1 & bake 9 a mod]ate ov5 = h\r4 ,to make ?is pudd+ look nice1 a pa/e %\ld be laid r\nd ! edges ( ! di%1 &1 = v>iety1 a lay] ( pres]ve or m>malade may be plac$ on ! mac>oni3 9 ?is case1 omit ! br&y4 ,"t4--#a h\r to simm] ! mac>oni2 h\r to bake ! pudd+4 ,av]age co/1 #aa;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,mac>oni ,,s\p4 ,+r$i5ts4--#c oz4 ( mac>oni1 a piece ( butt] ! size ( a walnut1 salt to ta/e1 #b qu>ts ( cle> /ock4 ,mode4--,?r[ ! mac>oni & butt] into boil+ wat]1 ) a p9* ( salt1 & simm] = an h\r4 ,:5 x is t5d]1 dra9 & cut x into ?9 r+s or l5g?s1 & drop x into ! boil+ /ock4 ,/ew g5tly = #ae m9utes1 & s]ve grat$ ,p>mesan *eese ) x4 ,"t4-- to #a h\r4 ,av]age co/1 #as4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,,mac>oni1 a ,sweet ,di% (4 ,+r$i5ts4-- lb4 ( mac>oni1 #a p9t ( milk1 ! r9d ( lemon1 #c oz4 ( lump sug>1 p9t ( cu/>d4 ,mode4--,put ! milk into a saucepan1 ) ! lemon-peel & sug>2 br+ x to ! boil+-po9t1 drop 9 ! mac>oni1 & let x gradually swell ov] a g5tle fire1 b d n all[ ! pipes to break4 ,! =m %\ld be entirely pres]v$2 &1 ?\gh t5d]1 %\ld be firm1 & n s(t1 ) no "p beg9n+ to melt4 ,%\ld ! milk dry away be=e ! mac>oni is suffici5tly swell$1 add a little m4 ,make a cu/>d1 place ! mac>oni on a di%1 & p\r ! cu/>d ov] ! hot mac>oni2 grate ov] x a little nutmeg1 &1 :5 cold1 g>ni% ! di% ) slices ( c&i$ citron4 ,"t4--,f #dj to #ej m9utes to swell ! mac>oni4 ,av]age co/1 ) ! cu/>d1 #as4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,mac>oons4 ,+r$i5ts4-- lb4 ( sweet almonds1 lb4 ( sift$ loaf sug>1 ! :ites ( ?ree eggs1 waf] pap]4 ,mode4--,blan*1 sk9 & dry ! almonds1 & p\nd !m well ) a little orange fl[] or pla9 wat]1 !n add ! sift$ sug> & ! :ites ( ! eggs1 :i* %\ld be beat5 to a /iff fro?1 & mix all ! +r$i5ts well toge!r4 ,:5 ! pa/e looks s(t1 drop x at equal di/ances f a biscuit syr+e on to %eets ( waf] pap]3 put a /rip ( almond on ! top ( ea*2 /rew "s syrup ov]1 & bake ! mac>oons 9 r a sl[ ov51 ( a light br[n col\r4 ,:5 h>d & set1 !y are done4 ,!y mu/ n be all[$ to get v br[n1 z t w\ld spoil _! appe>ance4 ,if ! cakes :5 bak$1 appe> heavy1 add a little m :ite ( egg1 :i* %\ld be well :isk$ up be=e x is add$ to ! o!r +r$i5ts4 ,"t4--,f #ae to #bj m9utes4 ,av]age co/1 #as4 #h;d4 p] lb4 ,,mack]el4 ,9 *oos+ ?is fi%1 pur*as]s %\ld1 to a great ext5t1 be regulat$ by ! brightness ( its appe>ance4 ,if x has a transp>5t1 silv]y hue1 ! fle% is good2 b if x be r$ ab\t ! head1 x is /ale4 ,,mack]el1 ,bak$4 ,+r$i5ts4-- #d middl+-siz$ mack]el1 a nice delicate =cemeat1 #c oz4 ( butt]2 pepp] & salt to ta/e4 ,mode4--,clean ! fi%1 take out ! roes1 & fill up ) =cemeat1 & sew up ! slit4 ,fl\r1 & put !m 9 a di%1 heads & tails alt]nately1 ) ! roes2 &1 betwe5 ea* lay]1 put "s little pieces ( butt]1 & pepp] & salt4 ,bake = an h\r1 & ei!r s]ve ) pla9 melt$ butt] or a matre d'htel sauce4 ,"t4-- h\r4 ,av]age co/ = ?is quantity1 #as4 #aj;d4 ,seasonable f ,april to ,july4 ,suffici5t = #f p]sons4 ,note4--,bak$ mack]el may be dress$ 9 ! same way z bak$ h]r+s1 & may also be /ew$ 9 w9e4 ,,mack]el1 ,boil$4 ,+r$i5ts4-- lb4 ( salt to ea* gallon ( wat]4 ,mode4--,cleanse ! inside ( ! fi% ?or\ghly1 & lay x 9 ! kettle ) suffici5t wat] to cov] x ) salt z above2 br+ x gradually to boil1 skim well1 & simm] g5tly till done2 di% !m on a hot napk91 heads & tails alt]nately1 & g>ni% ) f5nel4 ,f5nel sauce & pla9 melt$ butt] are ! usual accompanim5ts to boil$ mack]el2 b cap] or an*ovy sauce is sometimes s]v$ ) x4 ,"t4--,aft] ! wat] boils1 #aj m9utes2 = l>ge mack]el1 all[ m "t4 ,av]age co/1 f #d;d4 ,seasonable f ,april to ,july4 ,note4--,:5 v>iety is desir$1 fillet ! mack]el1 boil x1 & p\r ov] p>sley & butt]2 s5d "s ( ?is1 besides1 9 a ture54 ,,mack]el1 ,broil$4 ,+r$i5ts4--,pepp] & salt to ta/e1 a small quantity ( oil4 ,mode4--,mack]el %\ld nev] be wa%$ :5 int5d$ to be broil$1 b m]ely wip$ v clean & dry1 aft] tak+ out ! gills & insides4 ,op5 ! back1 & put 9 a little pepp]1 salt1 & oil2 broil x ov] a cle> fire1 turn x ov] on bo? sides1 & also on ! back4 ,:5 suffici5tly cook$1 ! fle% c be deta*$ f ! bone1 :i* w be 9 ab\t #aj m9utes = a small mack]el4 ,*op a little p>sley1 "w x up 9 ! butt] ) pepp] & salt to ta/e1 & a squeeze ( lemon-juice1 & put x 9 ! back4 ,s]ve be=e ! butt] is q melt$1 ) a matre d'htel sauce 9 a ture54 ,"t4--,small mack]el #aj m9utes4 ,av]age co/1 f #d;d4 ,seasonable f ,april to ,july4 ,,mack]el1 ,fillets (4 ,+r$i5ts4--#b l>ge mack]el1 #a oz4 butt]1 #a small bun* ( *opp$ h]bs1 #c tablespoonfuls ( m$ium /ock1 #c tablespoonfuls ( b*amel2 salt1 cay5ne1 & lemon-juice to ta/e4 ,mode4--,clean ! fi%1 & fillet x2 scald ! h]bs1 *op !m f9e1 & put !m ) ! butt] & /ock into a /ewpan4 ,lay 9 ! mack]el1 & simm] v g5tly = #aj m9utes2 take !m out1 & put !m on a hot di%4 ,dr$ge 9 a little fl\r1 add ! o!r +r$i5ts1 give "o boil1 & p\r x ov] ! mack]el4 ,"t4--#bj m9utes4 ,av]age co/ = ?is quantity1 #as4 #f;d4 ,seasonable f ,april to ,july4 ,suffici5t = #d p]sons4 ,note4--,fillets ( mack]el may be cov]$ ) egg & bread-crumbs1 & fri$ ( a nice br[n4 ,s]ve ) matre d'htel sauce & pla9 melt$ butt]4 ,,mack]el1 ,pickl$4 ,+r$i5ts4--#ab pepp]corns1 #b bay-leaves1 p9t ( v9eg>1 #d mack]el4 ,mode4--,boil ! mack]el1 & lay !m 9 a di%2 take half ! liquor !y 7 boil$ 92 add z mu* v9eg>1 pepp]corns1 & bay-leaves2 boil = #aj m9utes1 & :5 cold1 p\r ov] ! fi%4 ,"t4-- h\r4 ,av]age co/1 #as4 #f;d4 ,,mack]el1 ,pott$4 ,+r$i5ts4--,mack]el1 a blade ( mace1 cay5ne1 salt1 & #b oz4 or m butt]1 accord+ to ! quantity ( mack]el4 ,mode4--,any rema9s ( cook$ mack]el may be pott$ z foll[s2 pick x well f ! bones1 break x into v small pieces1 & put into a /ewpan ) ! butt]1 p\nd$ mace1 & o!r +r$i5ts2 w>m x ?or\ghly1 b d n let x boil2 press x into pott+ pots & p\r cl>ifi$ butt] ov] x4 ,,maigre ,,s\p 7i4e41 ,s\p )\t ,meat74 ,+r$i5ts4--#f oz4 butt]1 #f onions slic$1 #d heads ( cel]y1 #b lettuces1 a small bun* ( p>sley1 #b h&fuls ( sp9a*1 #c pieces ( bread-cru/1 #b blades ( mace1 salt & pepp] to ta/e1 ! yolks ( #b eggs1 #c teaspoonfuls ( v9eg>1 #b qu>ts ( wat]4 ,mode4--,melt ! butt] 9 a /ewpan1 & put 9 ! onions to /ew g5tly = #c or #d m9utes2 !n add ! cel]y1 sp9a*1 lettuces1 & p>sley1 cut small4 ,/ir ! +r$i5ts well = #aj m9utes4 ,n[ put 9 ! wat]1 bread1 season+1 & mace4 ,boil g5tly = #a h\r1 &1 at ! mom5t ( s]v+1 beat 9 ! yolks ( ! eggs & ! v9eg>1 b d n let x boil1 or ! eggs w curdle4 ,"t4--#b h\rs4 ,av]age co/1 #f;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,,maize1 ,boil$4 ,+r$i5ts4--,! e>s ( "y & gre5 ,indian :eat2 to e gallon ( wat] all[ #a heap$ tablespoonful ( salt4 ,mode4--,?is vegetable1 :i* makes "o ( ! mo/ delici\s di%es1 br\ght to table1 is un=tunately v r>ely se5 9 ,brita92 & we wond] t1 9 ! g>d5s ( ! weal?y1 x is n inv>iably cultivat$4 ,our sun1 x is true1 possesses h>dly p[] suffici5t to rip5 maize2 b1 ) well-prep>$ gr\nd1 & 9 a fav\rable position1 x might be suffici5tly advanc$ by ! beg9n+ ( autumn to s]ve z a vegetable4 ,! outside %ea? be+ tak5 (f & ! wav+ fibres remov$1 let ! e>s be plac$ 9 boil+ wat]1 :]e !y %\ld rema9 = ab\t #be m9utes 7a long] "t may be necess>y = l>g] e>s ?an ord9>y72 &1 :5 suffici5tly boil$ & well dra9$1 !y may be s5t to table :ole1 & ) a piece ( toa/ und]nea? !m4 ,melt$ butt] %\ld be s]v$ ) !m4 ,"t4--#be to #ce m9utes4 ,av]age co/4--,seldom b\ght4 ,suffici5t #a e> = ea* p]son4 ,seasonable 9 autumn4 ,,malt ,,w9e4 ,+r$i5ts4--#e gallons ( wat]1 #bh lbs4 ( sug>1 #f qu>ts ( sweet-wort1 #f qu>ts ( tun1 #c lbs4 ( rais9s12 lb4 ( c&y1 #a p9t ( br&y4 ,mode4--,boil ! sug> & wat] toge!r = #aj m9utes2 skim x well1 & put ! liquor into a conv5i5t-siz$ pan or tub4 ,all[ x to cool2 !n mix x ) ! sweet-wort & tun4 ,let x /& = #c days1 !n put x into a b>rel2 "h x w "w or f]m5t = ano!r ?ree days or m2 !n bung up ! cask1 & keep x undi/urb$ = #b or #c m\?s4 ,aft] ?is1 add ! rais9s 7:ole71 ! c&y1 & br&y1 &1 9 #f mon?s' "t1 bottle ! w9e (f4 ,^? :o d n brew1 may procure ! sweet-wort & tun f any brew]4 ,sweet-wort is ! liquor t leaves ! ma% ( malt be=e x is boil$ ) ! hops2 tun is ! new be] aft] ! :ole ( ! brew+ op]ation has be5 complet$4 ,"t4--,to be boil$ #aj m9utes2 to /& #c days aft] mix+2 to f]m5t #c days2 to rema9 9 ! cask #b mon?s be=e ! rais9s are add$2 bottle #f mon?s aft]4 ,seasonable4--,make ?is 9 ,m>* or ,octob]4 ,,manna ,,kr\p ,,pudd+4 ,+r$i5ts4--#c tablespoonfuls ( manna kr\p1 #ab bitt] almonds1 #a p9t ( milk1 sug> to ta/e1 #c eggs4 ,mode4--,blan* & p\nd ! almonds 9 a mort>2 mix !m ) ! manna kr\p2 p\r ov] ^! a p9t ( boil+ milk1 & let !m /eep = ab\t h\r4 ,:5 ne>ly cold1 add sug> & ! well-beat5 eggs2 mix all well toge!r2 put ! pudd+ into a butt]$ di%1 & bake = h\r4 ,"t4-- h\r4 ,av]age co/1 #h;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,m>*--,,bills ,,( ,,f>e4 ,d9n] = #ah p]sons4 ,fir/ ,c\rse4 ,turtle or ,mock ,turtle ,s\p1 remov$ by ,salmon & dress$ ,cucumb]4 ,r$ ,mullet4 ,vase ( ,fillets ( ,:it+s4 ,fl[]s4 ,spr+ ,s\p1 remov$ by ,boil$ ,turbot & ,lob/] ,sauce4 ,entres4 ,fricasse$ ,*ick54 ,vol-au-,v5t4 ,vase ( ,fl[]s4 ,compte ( ,pigeons4 ,l>d$ ,sweetbreads4 ,second ,c\rse4 ,=e-qu>t] ( ,lamb4 ,brais$ ,capon4 ,boil$ ,tongue1 ,vase ( ,ham4 g>ni%$4 ,fl[]s4 ,roa/ ,f[ls4 ,rump ( ,beef la ,j>d9ire4 ,?ird ,c\rse4 ,apricot ,gu9ea-,f[ls1 l>d$1 ,rhub>b ,t>tlets4 remov$ by ,t>t4 ,cab9et ,pudd+4 ,cu/>ds4 ,w9e ,jelly4 ,jelly1 9 glasses4 ,vase ( ,fl[]s4 ,italian ,cream4 ,duckl+s1 ,damson remov$ by ,*eesecakes4 ,t>t4 ,nesselrode ,pudd+4 ,dess]t & ,ices4 ,d9n] = #ab p]sons4 ,fir/ ,c\rse4--,:ite s\p2 cle> gravy s\p2 boil$ salmon1 %rimp sauce1 & dress$ cucumb]2 bak$ mullets 9 pap] cases4 ,entres4--,filet de buf & ,spani% sauce2 l>d$ sweetbreads2 rissoles2 *ick5 patties4 ,second ,c\rse4--,roa/ fillet ( veal & ,b*amel sauce2 boil$ leg ( lamb2 roa/ f[ls1 g>ni%$ ) wat]-cresses2 boil$ ham1 g>ni%$ ) c>rots & ma%$ turnips2 vegetables--sea-kale1 sp9a*1 or brocoli4 ,?ird ,c\rse4--,two duckl+s2 gu9ea-f[l1 l>d$2 orange jelly2 ,*>lotte ,russe2 c(fee cream2 ice pudd+2 mac>oni ) ,p>mesan *eese2 sp9a*1 g>ni%$ ) crotons2 dess]t & ices4 ,d9n] = #aj p]sons4 ,fir/ ,c\rse4--,mac>oni s\p2 boil$ turbot & lob/] sauce2 salmon cutlets4 ,entres4--,compte ( pigeons2 mutton cutlets & tomato sauce4 ,second ,c\rse4--,roa/ lamb2 boil$ half calf's head1 tongue1 & bra9s2 boil$ bacon-*eek1 g>ni%$ ) spoonsfuls ( sp9a*2 vegetables4 ,?ird ,c\rse4--,duckl+s2 plum-pudd+2 g+] cream2 trifle2 rhub>b t>t2 *eesecakes2 fondues1 9 cases2 dess]t & ices4 ,d9n] = #h p]sons4 ,fir/ ,c\rse4--,calf's-head s\p2 brill & %rimp sauce2 broil$ mack]el la ,matre d',htel4 ,entres4--,lob/] cutlets2 calf's liv] & bacon1 aux f9es h]bes4 ,second ,c\rse4--,roa/ lo9 ( veal2 two boil$ f[ls la ,b*amel2 boil$ knuckle ( ham2 vegetables--sp9a* or brocoli4 ,?ird ,c\rse4--,wild ducks2 apple cu/>ds2 blancmange2 lemon jelly2 jam s&wi*es2 ice pudd+2 potatoes la ,matre d',htel2 dess]t & ices4 ,d9n] = #f p]sons4 ,fir/ ,c\rse4--,v]micelli s\p2 soles la ,crme4 ,entres4--,veal cutlets2 small vols-au-v5t4 ,second ,c\rse4--,small saddle ( mutton2 half calf's head2 boil$ bacon-*eek1 g>ni%$ ) ,brussels spr\ts4 ,?ird ,c\rse4--,cab9et pudd+2 orange jelly2 cu/>ds1 9 glasses2 rhub>b t>t2 lob/] salad2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,juli5ne s\p2 bak$ mullets4 ,entres4--,*ick5 cutlets2 oy/] patties4 ,second ,c\rse4--,roa/ lamb & m9t sauce2 boil$ leg ( pork2 pease pudd+2 vegetables4 ,?ird ,c\rse4--,duckl+s2 ,swiss cream2 lemon jelly2 *eesecakes2 rhub>b t>t2 mac>oni2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,oy/] s\p2 boil$ salmon & dress$ cucumb]4 ,entres4--,rissoles2 fricasse$ *ick54 ,second ,c\rse4--,boil$ leg ( mutton1 cap] sauce2 roa/ f[ls1 g>ni%$ ) wat]-cresses2 vegetables4 ,?ird ,c\rse4--,*>lotte aux pommes2 orange jelly2 lemon cream2 s\ffl ( arr[root2 sea-kale2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,ox-tail s\p2 boil$ mack]el4 ,entres4--,/ew$ mutton kidneys2 m9c$ veal & oy/]s4 ,second ,c\rse4--,/ew$ %\ld] ( veal2 roa/ ribs ( beef & hors]adi% sauce2 vegetables4 ,?ird ,c\rse4--,duckl+s2 t>tlets ( /rawb]ry jam2 *eesecakes2 ,gteau de ,riz2 c>rot pudd+2 sea-kale2 dess]t4 ,,m>*1 ,pla9 ,family ,d9n]s =4 ,sunday4--#a4 ,boil$ calf's head1 pickl$ pork1 ! tongue on a small di% ) ! bra9s r\nd x2 mutton cutlets & ma%$ potatoes4 #b4 ,plum t>t made ) bottl$ fruit1 bak$ cu/>d pudd+1 ,b>oness pudd+4 ,monday4--#a4 ,roa/ %\ld] ( mutton & onion sauce1 brocoli1 bak$ potatoes4 #b4 ,slices ( ,b>oness pudd+ w>m$1 & s]v$ ) sug> spr9kl$ ov] ,*eesecakes4 ,tuesday4--#a4 ,mock turtle s\p1 made ) liquor t calf's head 0 boil$ 91 & ! pieces ( head4 #b4 ,ha%$ mutton1 rump-/eaks & oy/] sauce4 #c4 ,boil$ plum-pudd+4 ,w$nesday4--#a4 ,fri$ :it+s1 melt$ butt]1 potatoes4 #b4 ,boil$ beef1 suet dumpl+s1 c>rots1 potatoes1 m>r[-bones4 #c4 ,arr[root blancmange1 & /ew$ rhub>b4 ,?ursday4--#a4 ,pea-s\p made f liquor t beef 0 boil$ 94 #b4 ,/ew$ rump-/eak1 cold beef1 ma%$ potatoes4 #c4 ,roll$ jam pudd+4 ,friday4--#a4 ,fri$ soles1 melt$ butt]1 potatoes4 #b4 ,roa/ lo9 ( mutton1 brocoli1 potatoes1 bubble-&-squeak4 #c4 ,rice pudd+4 ,saturday4--#a4 ,rump-/eak pie1 h>icot mutton made ) rema9s ( cold lo94 #b4 ,pancakes1 ratafia pudd+4 99 99 99 99 99 ,sunday4--#a4 ,roa/ fillet ( veal1 boil$ ham1 sp9a* & potatoes4 #b4 ,rhub>b t>t1 cu/>ds 9 glasses1 bread-&-butt] pudd+4 ,monday4--#a4 ,bak$ soles1 potatoes4 #b4 ,m9c$ veal & rump-/eak pie4 #c4 ,som]set%ire dumpl+s ) ! rema9s ( cu/>ds p\r$ r\nd !m2 m>malade t>tlets4 ,tuesday4--#a4 ,gravy s\p4 #b4 ,boil$ leg ( mutton1 ma%$ turnips1 suet dumpl+s1 cap] sauce1 potatoes1 veal rissoles made ) rema9s ( fillet ( veal4 #c4 ,*eese4 ,w$nesday4--#a4 ,/ew$ mullet4 #b4 ,roa/ f[ls1 bacon1 gravy1 & bread sauce1 mutton pudd+1 made ) a few slices ( ! cold meat & ! addition ( two kidneys4 #c4 ,bak$ lemon pudd+4 ,?ursday4--#a4 ,vegetable s\p made ) liquor t ! mutton 0 boil$ 91 & mix$ ) ! rema9s ( gravy s\p4 #b4 ,roa/ ribs ( beef1 ,york%ire pudd+1 hors]adi% sauce1 brocoli & potatoes4 #c4 ,apple pudd+ or mac>oni4 ,friday4--#a4 ,/ew$ eels1 pork cutlets1 & tomato sauce4 #b4 ,cold beef1 ma%$ potatoes4 #c4 ,plum t>t made ) bottl$ fruit4 ,saturday4--#a4 ,rump-/eak-&-kidney pudd+1 broil$ beef-bones1 gre5s & potatoes4 #b4 ,jam t>tlets made ) pieces ( pa/e f plum t>t1 bak$ cu/>d pudd+4 ,,m>*1 ,?+s 9 ,season4 ,fi%4--,b>bel1 brill1 c>p1 crabs1 crayfi%1 dace1 eels1 fl\nd]s1 haddocks1 h]r+s1 lampreys1 lob/]s1 mussels1 oy/]s1 p]*1 pike1 plaice1 prawns1 %rimps1 skate1 smelts1 soles1 sprats1 /urgeon1 t5*1 ?ornback1 turbot1 :it+4 ,meat4--,beef1 h\se lamb1 mutton1 pork1 veal4 ,p\ltry4--,capons1 *ick5s1 duckl+s1 tame & wild pigeons1 pullets ) eggs1 turkeys1 wild-f[l1 ?\gh n[ n 9 full season4 ,game4--,gr\se1 h>es1 p>tridges1 pheasants1 snipes1 woodcock4 ,vegetables4--,beetroot1 brocoli 7purple & :ite71 ,brussels spr\ts1 cabbages1 c>rots1 cel]y1 *]vil1 cresses1 cucumb]s 7=c$71 endive1 kidney-beans1 lettuces1 p>snips1 potatoes1 savoys1 sea-kale1 sp9a*1 turnips1--v>i\s h]bs4 ,fruit4--,apples 7gold5 & ,dut* pipp9s71 grapes1 m$l>s1 nuts1 oranges1 pe>s 7,bon ,*rti571 walnuts1 dri$ fruits 7=eign71 su* z almonds & rais9s2 ,fr5* & ,spani% plums2 prunes1 figs1 dates1 cry/alliz$ pres]ves4 ,,m>malade ,,& ,,v]micelli ,,pudd+4 ,+r$i5ts4--#a breakfa/-cupful ( v]micelli1 #b tablespoonfuls ( m>malade1 lb4 ( rais9s1 sug> to ta/e1 #c eggs1 milk4 ,mode4--,p\r "s boil+ milk on ! v]micelli1 & let x rema9 cov]$ = #aj m9utes2 !n mix ) x ! m>malade1 /on$ rais9s1 sug>1 & beat5 eggs4 ,/ir all well toge!r1 put ! mixture into a butt]$ m\ld1 boil = #a h\r1 & s]ve ) cu/>d sauce4 ,"t4--#a h\r4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,m>r[-,,bones1 ,boil$4 ,+r$i5ts4--,bones1 a small piece ( common pa/e1 a fl\r$ clo?4 ,mode4--,h ! bones neatly saw$ into conv5i5t sizes1 & cov] ! ends ) a small piece ( common cru/1 made ) fl\r & wat]4 ,ov] ?is tie a fl\r$ clo?1 & place ! bones upright 9 a saucepan ( boil+ wat]1 tak+ c>e !re is suffici5t to cov] !m4 ,boil !m = #b h\rs1 remove ! clo? & pa/e1 & s]ve !m upright on a napk9 ) dry toa/4 ,_m p]sons cle> ! m>r[ f ! bones aft] !y are cook$1 spread x ov] a slice ( toa/ & add a season+ ( pepp]3 :5 s]v$ 9 ?is mann]1 x mu/ be v exp$iti\sly s5t to table1 z x s soon gets cold4 ,"t4--#b h\rs4 ,seasonable at any "t4 ,note4--,m>r[-bones may be bak$ aft] prep>+ !m z 9 ! prec$+ recipe2 !y %\ld be laid 9 a deep di%1 & bak$ = #b h\rs4 ,,m>r[ ,,dumpl+s1 to s]ve ) ,roa/ ,meat1 9 ,s\p1 ) ,salad1 c4 7,g]man ,recipe47 ,+r$i5ts4--#a oz4 ( beef m>r[1 #a oz4 ( butt]1 #b eggs1 #b p5ny rolls1 #a teaspoonful ( m9c$ onion1 #a teaspoonful ( m9c$ p>sley1 salt & grat$ nutmeg to ta/e4 ,mode4--,beat ! m>r[ & butt] toge!r to a cream2 well :isk ! eggs1 & add ^! to ! o!r +r$i5ts4 ,:5 !y are well /irr$1 put 9 ! rolls1 :i* %\ld previ\sly be well soak$ 9 boil+ milk1 /ra9$1 & beat5 up ) a =k4 ,add ! rema9+ +r$i5ts1 omitt+ ! m9c$ onion :]e ! flav\r is v mu* dislik$1 & =m ! mixture into small r\nd dumpl+s4 ,drop ^! into boil+ bro?1 & let !m simm] = ab\t #bj m9utes or h\r4 ,!y may be s]v$ 9 s\p1 ) roa/ meat1 or ) salad1 z 9 ,g]many1 :]e !y are m frequ5tly s5t to table ?an 9 ?is c\ntry4 ,!y are v good4 ,"t4--#bj m9utes to h\r4 ,av]age co/1 #f;d4 ,suffici5t = #g or #h dumpl+s4 ,seasonable at any "t4 ,,m>r[ ,,pudd+1 ,bak$ or ,boil$4 ,+r$i5ts4-- p9t ( bread-crumbs1 #a p9t ( milk1 #f oz4 ( m>r[1 #d eggs1 lb4 ( rais9s or currants1 or #b oz4 ( ea*2 sug> & grat$ nutmeg to ta/e4 ,mode4--,make ! milk boil+1 p\r x hot on to ! bread-crumbs1 & let ^! rema9 cov]$ = ab\t h\r2 %r$ ! m>r[1 beat up ! eggs1 & mix ^! ) ! bread-crumbs2 add ! rema9+ +r$i5ts1 beat ! mixture well1 & ei!r put x into a butt]$ m\ld & boil x = #b h\rs1 or put x into a pie-di% edg$ ) puff-pa/e1 & bake = r m ?an h\r4 ,be=e s5d+ x to table1 sift a little p\nd$ sug> ov]1 aft] be+ turn$ out ( ! m\ld or bas94 ,"t4--#b h\rs to boil1 h\r to bake4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,may--,,bills ,,( ,,f>e4 ,d9n] = #ah p]sons4 ,fir/ ,c\rse4 ,asp>agus ,s\p1 remov$ by ,salmon & ,lob/] ,sauce4 ,fri$ ,fillet$ ,fillets ( ,mack]el1 ,soles4 ,vase ( ,fl[]s4 la ,matre d',htel4 ,ox-tail ,s\p1 remov$ by ,brill ,%rimp ,sauce4 ,entres4 ,lamb ,cutlets & ,cucumb]s4 ,lob/] ,pudd+4 ,curri$ ,f[l4 ,vase ( ,fl[]s4 ,veal ,ragot4 ,second ,c\rse4 ,saddle ( ,lamb4 ,rais$ ,pie4 ,roa/ ,f[ls4 ,boil$ ,capon & ,vase ( ,fl[]s4 ,:ite ,sauce4 ,brais$ ,ham4 ,roa/ ,veal4 ,?ird ,c\rse4 ,almond ,gosl+s1 ,lob/] ,*eesecakes4 remov$ by ,salad4 ,college ,pudd+s4 ,noyeau ,jelly4 ,italian ,vase ( ,*>lotte la ,cream4 ,fl[]s4 ,p>isi5ne4 ,inlaid ,jelly4 ,plov]'s ,duckl+s1 ,eggs4 remov$ by ,t>tlets4 ,nesselrode ,pudd+4 ,dess]t & ,ices4 ,d9n] = #ab p]sons4 ,fir/ ,c\rse4--,:ite s\p2 asp>agus s\p2 salmon cutlets2 boil$ turbot & lob/] sauce4 ,entres4--,*ick5 vol-au-v5t2 lamb cutlets & cucumb]s2 fric&eau ( veal2 /ew$ mu%rooms4 ,second ,c\rse4--,roa/ lamb2 haun* ( mutton2 boil$ & roa/ f[ls2 vegetables4 ,?ird ,c\rse4--,duckl+s2 gosl+s2 ,*>lotte ,russe2 ,vanilla cream2 gooseb]ry t>t2 cu/>ds2 *eesecakes2 cab9et pudd+ & ic$ pudd+2 dess]t & ices4 ,d9n] = #aj p]sons4 ,fir/ ,c\rse4--,spr+ s\p2 salmon la ,g5vse2 r$ mullet4 ,entres4--,*ick5 vol-au-v5t2 calf's liv] & bacon aux f9es h]bes4 ,second ,c\rse4--,saddle ( mutton2 half calf's head1 tongue1 & bra9s2 brais$ ham2 asp>agus4 ,?ird ,c\rse4--,roa/ pigeons2 duckl+s2 sponge-cake pudd+2 ,*>lotte la vanille2 gooseb]ry t>t2 cream2 *eesecakes2 apricot-jam t>t2 dess]t & ices4 ,d9n] = #h p]sons4 ,fir/ ,c\rse4--,juli5ne s\p2 brill & lob/] sauce2 fri$ fillets ( mack]el4 ,entres4--,lamb cutlets & cucumb]s2 lob/] patties4 ,second ,c\rse4--,roa/ fillet ( veal2 boil$ leg ( lamb2 asp>agus4 ,?ird ,c\rse4--,duckl+s2 gooseb]ry t>t2 cu/>ds2 fancy pa/ry2 s\ffl2 dess]t & ices4 ,d9n] = #f p]sons4 ,fir/ ,c\rse4--,v]micelli s\p2 boil$ salmon & an*ovy sauce4 ,entres4--,fillets ( beef & tomato sauce2 sweetbreads4 ,second ,c\rse4--,roa/ lamb2 boil$ capon2 asp>agus4 ,?ird ,c\rse4--,duckl+s2 cab9et pudd+2 compte ( gooseb]ries2 cu/>ds 9 glasses2 blancmange2 lemon t>tlets2 fondue2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,mac>oni s\p2 boil$ mack]el la matre d'htel2 fri$ smelts4 ,entres4--,scollops ( f[l2 lob/] pudd+4 ,second ,c\rse4--,boil$ leg ( lamb & sp9a*2 roa/ sirlo9 ( beef & hors]adi% sauce2 vegetables4 ,?ird ,c\rse4--,roa/ lev]et2 salad2 s\ffl ( rice2 ramak9s2 /rawb]ry-jam t>tlets2 orange jelly2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,juli5ne s\p2 tr\t ) ,dut* sauce2 salmon cutlets4 ,entres4--,lamb cutlets & mu%rooms2 vol-au-v5t ( *ick54 ,second ,c\rse4--,roa/ lamb2 calf's head la tortue2 vegetables4 ,?ird ,c\rse4--,spr+ *ick5s2 ic$ pudd+2 ,vanilla cream2 cle> jelly2 t>tlets2 *eesecakes2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,s\p la re9e2 crimp$ tr\t & lob/] sauce2 bak$ :it+s aux f9es h]bes4 ,entres4--,brais$ mutton cutlets & cucumb]s2 /ew$ pigeons4 ,second ,c\rse4--,roa/ fillet ( veal2 bacon-*eek & gre5s2 fillet ( beef la j>d9ire4 ,?ird ,c\rse4--,duckl+s2 s\ffl la vanille2 compte ( oranges2 m]+ues2 gooseb]ry t>t2 fondue2 dess]t4 ,,may1 ,pla9 ,family ,d9n]s =4 ,sunday4--#a4 ,vegetable s\p4 #b4 ,saddle ( mutton1 asp>agus & potatoes4 #c4 ,gooseb]ry t>t1 cu/>ds4 ,monday4--#a4 ,fri$ :it+s1 an*ovy sauce4 #b4 ,cold mutton1 ma%$ potatoes1 /ew$ veal4 #c4 ,fig pudd+4 ,tuesday4--#a4 ,h>icot mutton1 made f rema9s ( cold mutton1 rump-/eak pie4 #b4 ,mac>oni4 ,w$nesday4--#a4 ,roa/ lo9 ( veal & sp9a*1 boil$ bacon1 mutton cutlets & tomato sauce4 #b4 ,gooseb]ry pudd+ & cream4 ,?ursday4--#a4 ,spr+ s\p4 #b4 ,roa/ leg ( lamb1 m9t sauce1 sp9a*1 curri$ veal & rice4 #c4 ,lemon pudd+4 ,friday4--#a4 ,boil$ mack]el & p>sley-&-butt]4 #b4 ,/ew$ rump-/eak1 cold lamb & salad4 #c4 ,bak$ gooseb]ry pudd+4 ,saturday4--#a4 ,v]micelli4 #b4 ,rump-/eak pudd+1 lamb cutlets1 & cucumb]s4 #c4 ,mac>oni4 99 99 99 99 99 ,sunday4--#a4 ,boil$ salmon & lob/] or cap] sauce4 #b4 ,roa/ lamb1 m9t sauce1 asp>agus1 potatoes4 #c4 ,plum-pudd+1 gooseb]ry t>t4 ,monday4--#a4 ,salmon w>m$ 9 rema9s ( lob/] sauce & g>ni%$ ) crotons4 #b4 ,/ew$ knuckle ( veal & rice1 cold lamb & dress$ cucumb]4 #c4 ,slices ( pudd+ w>m$1 & s]v$ ) sug> spr9kl$ ov]4 ,bak$ rice pudd+4 ,tuesday4--#a4 ,roa/ ribs ( beef1 hors]adi% sauce1 ,york%ire pudd+1 sp9a* & potatoes4 #b4 ,boil$ lemon pudd+4 ,w$nesday4--#a4 ,fri$ soles1 melt$ butt]4 #b4 ,cold beef & dress$ cucumb] or salad1 veal cutlets & bacon4 #c4 ,bak$ plum-pudd+4 ,?ursday4--#a4 ,spr+ s\p4 #b4 ,calf's liv] & bacon1 broil$ beef-bones1 sp9a* & potatoes4 #c4 ,gooseb]ry t>t4 ,friday4--#a4 ,roa/ %\ld] ( mutton1 bak$ potatoes1 onion sauce1 sp9a*4 #b4 ,currant dumpl+s4 ,saturday4--#a4 ,broil$ mack]el1 f5nel sauce or pla9 melt$ butt]4 #b4 ,rump-/eak pie1 ha%$ mutton1 vegetables4 #c4 ,bak$ arr[root pudd+4 ,,may1 ,?+s 9 ,season4 ,fi%4--,c>p1 *ub1 crabs1 crayfi%1 dory1 h]r+s1 lob/]s1 mack]el1 r$ & gray mullet1 prawns1 salmon1 %ad1 smelts1 soles1 tr\t1 turbot4 ,meat4--,beef1 lamb1 mutton1 veal4 ,p\ltry4--,*ick5s1 duckl+s1 f[ls1 gre5 geese1 lev]ets1 pullets1 rabbits4 ,vegetables4--,asp>agus1 beans1 e>ly cabbages1 c>rots1 caulifl[]s1 cresses1 cucumb]s1 lettuces1 pease1 e>ly potatoes1 salads1 sea-kale1--v>i\s h]bs4 ,fruit4--,apples1 gre5 apricots1 *]ries1 currants = t>ts1 gooseb]ries1 melons1 pe>s1 rhub>b1 /rawb]ries4 ,,mayonnaise1 a ,sauce or ,salad-,dress+ = cold ,*ick51 ,meat1 & o!r cold ,di%es4 ,+r$i5ts4--,! yolks ( #b eggs1 #f tablespoonfuls ( salad oil1 #d tablespoonfuls ( v9eg>1 salt & :ite pepp] to ta/e1 #a tablespoonful ( :ite /ock1 #b tablespoonfuls ( cream4 ,mode4--,put ! yolks ( ! eggs into a bas91 ) a season+ ( pepp] & salt2 h ready ! above quantities ( oil & v9eg>1 9 sep>ate vessels2 add !m v gradually to ! eggs2 cont9ue /irr+ & rubb+ ! mixture ) a wood5 spoon1 z h]e9 consi/s ! secret ( hav+ a nice smoo? sauce4 ,x _c be /irr$ too frequ5tly1 & x %\ld be made 9 a v cool place1 or1 if ice is at h&1 x %\ld be mix$ ov] x4 ,:5 ! v9eg> & oil are well incorporat$ ) ! eggs1 add ! /ock & cream1 /irr+ all ! "t1 & x w !n be ready = use4 ,= a fi% ,mayonnaise1 ?is sauce may be col\r$ ) lob/]-spawn1 p\nd$2 & = p\ltry or meat1 :]e v>iety is desir$1 a little p>sley-juice may be us$ to add to its appe>ance4 ,cucumb]1 t>ragon1 or any o!r flav\r$ v9eg>1 may be sub/itut$ = pla91 :]e !y are lik$4 ,av]age co/1 = ?is quantity1 #g;d4 ,suffici5t = a small salad4 ,note4--,9 mix+ ! oil & v9eg> ) ! eggs1 put 9 fir/ a few drops ( oil1 & !n a few drops ( v9eg>1 nev] add+ a l>ge quantity ( ei!r at "o "t4 ,by ?is means1 y c be m c]ta9 ( ! sauce n curdl+4 ,pati5ce & practice1 let u add1 are two ess5tials = mak+ ?is sauce good4 ,,melons4 ,?is fruit is r>ely pres]v$ or cook$ 9 any way1 b is s5t :ole to table on a di% g>ni%$ ) leaves or fl[]s1 z fancy dictates4 ,a bord] ( any o!r k9d ( small fruit1 arrang$ r\nd ! melon1 has a pretty effect1 ! col\r ( ! =m] contra/+ nicely ) ! melon4 ,pl5ty ( p\nd$ sug> %\ld be s]v$ ) x2 & ! fruit %\ld be cut l5g?wise1 9 mod]ate-siz$ slices4 ,9 ,am]ica1 x is frequ5tly eat5 ) pepp] & salt4 ,av]age co/4--,engli%1 9 full season1 #cs4 #f;d4 to #es4 ea*2 :5 sc>ce1 #ajs4 to #aes42 seasonable1 ,june to ,augu/4 ,fr5*1 #bs4 to #cs4 #f;d4 ea*2 seasonable1 ,june & ,july4 ,dut*1 #i;d4 to #bs4 ea*2 seasonable1 ,july & ,augu/4 ,,m]+ues4 ,+r$i5ts4-- lb4 ( p\nd$ sug>1 ! :ites ( #d eggs4 ,mode4--,:isk ! :ites ( ! eggs to a /iff fro?1 &1 ) a wood5 spoon1 /ir 9 quickly ! p\nd$ sug>2 & h "s bo>ds ?ick en\gh to put 9 ! ov5 to prev5t ! bottom ( ! m]+ues f acquir+ too mu* col\r4 ,cut "s /rips ( pap] ab\t #b in*es wide2 place ?is pap] on ! bo>d1 & drop a tablespoonful at a "t ( ! mixture on ! pap]1 tak+ c>e to let all ! m]+ues be ! same size4 ,9 dropp+ x f ! spoon1 give ! mixture ! =m ( an egg1 & keep ! m]+ues ab\t #b in*es ap>t f ea* o!r on ! pap]4 ,/rew ov] !m "s sift$ sug>1 & bake 9 a mod]ate ov5 = h\r4 ,z soon z !y beg9 to col\r1 remove !m f ! ov52 take ea* slip ( pap] by ! two ends1 & turn x g5tly on ! table1 &1 ) a small spoon1 take out ! s(t "p ( ea* m]+ue4 ,spread "s clean pap] on ! bo>d1 turn ! m]+ues upside d[n1 & put !m into ! ov5 to h>d5 & br[n on ! o!r side4 ,:5 requir$ = table1 fill !m ) :ipp$ cream1 flav\r$ ) liqueur or vanilla1 & sweet5$ ) p\nd$ sug>4 ,jo9 two ( ! m]+ues toge!r1 & pile !m high 9 ! di%1 z %[n 9 ! annex$ draw+4 ,to v>y _! appe>ance1 f9ely-*opp$ almonds or currants may be /rewn ov] !m be=e ! sug> is spr9kl$ ov]2 & !y may be g>ni%$ ) any bright-col\r$ pres]ve4 ,great exp$ition is necess>y 9 mak+ ?is sweet di%2 z1 if ! m]+ues are n put into ! ov5 z soon z ! sug> & eggs are mix$1 ! =m] melts1 & ! mixture w\ld run on ! pap]1 in/ead ( keep+ its egg-%ape4 ,! sweet] ! m]+ues are made1 ! crisp] w !y be2 b1 if !re is n suffici5t sug> mix$ ) !m1 !y w mo/ likely be t\gh4 ,!y are sometimes col\r$ ) co*9eal2 &1 if kept well cov]$ 9 a dry place1 w rema9 good = a mon? or six weeks4 ,"t4--,altoge!r1 ab\t h\r4 ,av]age co/1 ) ! cream & flav\r+1 #as4 ,suffici5t to make #b doz5 m]+ues4 ,seasonable at any "t4 ,illu/ration3 ,,m]+ues4 ,,milk4 ,milk1 :5 ( good quality1 is ( an opaque :ite col\r3 ! cream always comes to ! top2 ! well-kn[n milky od\r is /rong2 x w boil )\t alt]+ its appe>ance 9 ^! respects2 ! little bladd]s :i* arise on ! surface w r5ew !mselves if brok5 by ! spoon4 ,to boil milk is1 9 fact1 ! simple/ way ( te/+ its quality4 ,! commone/ adult]ations ( milk are n ( a hurtful "*4 ,x is a good deal ?9n$ ) wat]1 & sometimes ?ick5$ ) a little />*1 or col\r$ ) yolk ( egg1 or ev5 saffron2 b ^! processes h no?+ murd]\s 9 !m4 ,,milk ,,& ,,cream1 to keep1 9 hot ,wea!r4 ,:5 ! wea!r is v w>m1 & x is v difficult to prev5t milk f turn+ s\r & spoil+ ! cream1 x %\ld be scald$1 & x w !n rema9 good = a few h\rs4 ,x mu/ on no acc\nt be all[$ to boil1 or !re w be a sk9 in/ead ( a cream ^u ! milk2 & ! sl[] ! process ! saf] w x be4 ,a v good plan to scald milk1 is to put ! pan t conta9s x into a saucepan or wide kettle ( boil+ wat]4 ,:5 ! surface looks ?ick1 ! milk is suffici5tly scald$1 & x %\ld !n be put away 9 a cool place 9 ! same vessel t x 0 scald$ 94 ,cream may be kept = #bd h\rs1 if scald$ )\t sug>2 & by ! addition ( ! latt] +r$i5t1 x w rema9 good d\ble ! "t1 if kept 9 a cool place4 ,all pans1 jugs1 & vessels int5d$ = milk1 %\ld be kept beautifully clean1 & well scald$ be=e ! milk is put 91 z any neglig5ce 9 ?is respect may cause l>ge quantities ( x to be spoil$2 & milk %\ld nev] be kept 9 vessels ( z9c or copp]4 ,milk may be pres]v$ good 9 hot wea!r1 = a few h\rs1 by plac+ ! jug :i* conta9s x 9 ice1 or v cold wat]2 or a p9* ( bic>bonate ( soda may be introduc$ into ! liquid4 ,,milk ,,& ,,cream1 ,sep>ation (4 ,if x be desir$ t ! milk %\ld be fre$ entirely f cream1 x %\ld be p\r$ into a v %all[ broad pan or di%1 n m ?an #a in* deep1 z cream _c rise ?r\gh a great dep? ( milk4 ,9 cold & wet wea!r1 milk is n s ri* z x is 9 summ] & w>m wea!r1 & ! morn+'s milk is always ri*] ?an ! ev5+'s4 ,! la/-drawn milk ( ea* milk+1 at all times & seasons1 is ri*] ?an ! fir/-drawn1 & on t acc\nt %\ld be set ap>t = cream4 ,milk %\ld be %ak5 z little z possible :5 c>ri$ f ! c[ to ! dairy1 & %\ld be p\r$ into ! pans v g5tly4 ,p]sons n keep+ c[s1 may always h a little cream1 provid$ ! milk !y pur*ase be pure & unadult]at$4 ,z soon z x comes 91 x %\ld be p\r$ into v %all[ op5 pie-di%es1 & set by 9 a v cool place1 & 9 #g or #h h\rs a nice cream %\ld h ris5 to ! surface4 ,,milk ,,& ,,cream1 ,sub/itute =1 9 ,tea & ,c(fee4 ,+r$i5ts4--#a new laid egg to e l>ge breakfa/-cupful ( tea or c(fee4 ,mode4--,beat up ! :ole ( ! egg 9 a bas91 put x into a cup1 & p\r ov] x ! tea or c(fee q hot1 /irr+ all ! "t to prev5t ! egg f curdl+4 ,9 po9t ( n\ri%m5t1 bo? tea & c(fee are mu* improv$ by ?is addition4 ,suffici5t4--#a egg to e l>ge breakfa/-cupful ( tea or c(fee4 ,,milk ,,s\p 7a nice ,di% = ,*ildr574 ,+r$i5ts4--#b qu>ts ( milk1 #a saltspoonful ( salt1 #a teaspoonful ( p[d]$ c9namon1 #c teaspoonfuls ( p\nd$ sug>1 or m if lik$1 #d ?9 slices ( bread1 ! yolks ( #f eggs4 ,mode4--,boil ! milk ) ! salt1 c9namon1 & sug>2 lay ! bread 9 a deep di%1 p\r ov] x a little ( ! milk1 & keep x hot ov] a /ove1 )\t burn+4 ,beat up ! yolks ( ! eggs1 add !m to ! milk1 & /ir x ov] ! fire till x ?ick5s4 ,d n let x curdle4 ,p\r x ^u ! bread1 & s]ve4 ,"t4-- ( an h\r4 ,av]age co/1 #h;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #aj *ildr54 ,,m9ce ,,pies4 ,+r$i5ts4--,good puff-pa/e1 m9cemeat4 ,mode4--,make "s good puff-pa/e by recipe2 roll x out to ! ?ickness ( ab\t in*1 & l9e "s good-siz$ patty-pans ) x2 fill !m ) m9cemeat1 cov] ) ! pa/e1 & cut x (f all r\nd close to ! edge ( ! t94 ,put ! pies into a brisk ov51 to draw ! pa/e up1 & bake = #be m9utes1 or long]1 %\ld ! pies be v l>ge2 bru% !m ov] ) ! :ite ( an egg1 beat5 ) ! blade ( a knife to a /iff fro?2 spr9kle ov] p\nd$ sug>1 & put !m into ! ov5 = a m9ute or two1 to dry ! egg2 di% ! pies on a :ite d'oyley1 & s]ve hot4 ,!y may be m]ely spr9kl$ ) p\nd$ sug> in/ead ( be+ glaz$1 :5 t mode is pref]r$4 ,to re-w>m !m1 put ! pies on ! patty-pans1 & let !m rema9 9 ! ov5 = #aj m9utes or h\r1 & !y w be almo/ z good z if fre%ly made4 ,"t4--#be to #cj m9utes2 #aj m9utes to re-w>m !m4 ,av]age co/1 #d;d4 ea*4 ,suffici5t-- lb4 ( pa/e = #d pies4 ,seasonable at ,*ri/mas "t4 ,illu/ration3 ,,m9ce ,,pies4 ,,m9cemeat4 ,+r$i5ts4--#b lbs4 ( rais9s1 #c lbs4 ( currants1 #a lb4 ( lean beef1 #c lbs4 ( beef suet1 #b lbs4 ( moi/ sug>1 #b oz4 ( citron1 #b oz4 ( c&i$ lemon-peel1 #b oz4 ( c&i$ orange-peel1 #a l>ge nutmeg1 #a pottle ( apples1 ! r9d ( #b lemons1 ! juice ( #a1 p9t ( br&y4 ,mode4--,/one & cut ! rais9s once or twice across1 b d n *op !m2 wa%1 dry1 & pick ! currants free f /alks & grit1 & m9ce ! beef & suet1 tak+ c>e t ! latt] is *opp$ v f9e2 slice ! citron & c&i$ peel1 grate ! nutmeg1 & p>e1 core1 & m9ce ! apples2 m9ce ! lemon-peel1 /ra9 ! juice1 & :5 all ! +r$i5ts are ?us prep>$1 mix !m well toge!r1 add+ ! br&y :5 ! o!r ?+s are well bl5d$2 press ! :ole into a j>1 c>efully exclude ! air1 & ! m9cemeat w be ready = use 9 a =tnight4 ,if an additional quantity ( spice be pref]r$1 add teaspoonful ( p\nd$ mace1 & ! same ( p\nd$ allspice4 ,we1 h[ev]1 pref] ! m9cemeat )\t ! latt] +r$i5ts1 & c v\* = its excell5ce4 ,av]age co/ = ?is quantity1 #hs4 ,seasonable4--,make ?is ab\t ! beg9n+ ( ,decemb]4 ,,m9cemeat1 ,excell5t4 ,+r$i5ts4--#c l>ge lemons1 #c l>ge apples1 #a lb4 ( /on$ rais9s1 #a lb4 ( currants1 #a lb4 ( suet1 #b lbs4 ( moi/ sug>1 #a oz4 ( slic$ c&i$ citron1 #a oz4 ( slic$ c&i$ orange-peel1 & ! same quantity ( lemon-peel1 #a teacupful ( br&y1 #b tablespoonfuls ( orange m>malade4 ,mode4--,grate ! r9ds ( ! lemons2 squeeze out ! juice1 /ra9 x1 & boil ! rema9d] ( ! lemons until t5d] en\gh to pulp or *op v f9ely4 ,!n add to ?is pulp ! apples1 :i* %\ld be bak$1 & _! sk9s & cores remov$2 put 9 ! rema9+ +r$i5ts "o by "o1 &1 z !y are add$1 mix ev]y?+ v ?or\ghly toge!r4 ,put ! m9cemeat into a /one j> ) a closely-fitt+ lid1 & 9 a =tnight x w be ready = use4 ,seasonable4--,?is %\ld be made ! fir/ or second week 9 ,decemb]4 ,,m9t ,,sauce1 to s]ve ) ,roa/ ,lamb4 ,+r$i5ts4--#d dess]tspoonfuls ( *opp$ m9t1 #b dess]tspoonfuls ( p\nd$ :ite sug>1 p9t ( v9eg>4 ,mode4--,wa% ! m9t1 :i* %\ld be "y & fre%-ga!r$1 free f grit2 pick ! leaves f ! /alks1 m9ce !m v f9e1 & put !m into a ture52 add ! sug> & v9eg>1 & /ir till ! =m] is dissolv$4 ,?is sauce is bett] by be+ made #b or #c h\rs be=e want$ = table1 z ! v9eg> !n becomes impregnat$ ) ! flav\r ( ! m9t4 ,by _m p]sons1 ! above proportion ( sug> w\ld n be consid]$ suffici5t2 b z ta/es v>y1 we h giv5 ! quantity :i* we h f\nd to suit ! g5]al palate4 ,av]age co/1 #c;d4 ,suffici5t to s]ve ) a middl+-size jo9t ( lamb4 ,note4--,:]e gre5 m9t is sc>ce & n obta9able1 m9t v9eg> may be sub/itut$ = x1 & w be f\nd v acceptable 9 e>ly spr+4 ,,m9t ,,v9eg>4 ,+r$i5ts4--,v9eg>1 m9t4 ,mode4--,procure "s nice fre% m9t1 pick ! leaves f ! /alks1 & fill a bottle or j> ) !m4 ,add v9eg> to !m until ! bottle is full2 cov] closely to exclude ! air1 & let x infuse = a =tnight4 ,!n /ra9 ! liquor1 & put x into small bottles = use1 ( :i* ! corks %\ld be seal$4 ,seasonable4--,?is %\ld be made 9 ,june1 ,july or ,augu/4 ,,mock ,,turtle ,,s\p4 ,i4 ,+r$i5ts4-- a calf's head1 lb4 ( butt]1 lb4 ( lean ham1 #b tablespoonfuls ( m9c$ p>sley1 a little m9c$ lemon ?yme1 sweet m>joram1 basil1 #b onions1 a few *opp$ mu%rooms 7:5 obta9able71 #b %alots1 #b tablespoonfuls ( fl\r1 bottle ( ,madeira or %]ry1 =cemeat balls1 cay5ne1 salt & mace to ta/e1 ! juice ( #a lemon & #a ,seville orange1 #a dess]tspoonful ( p\nd$ sug>1 #c qu>ts ( be/ /ock4 ,mode4--,scald ! head ) ! sk9 on1 remove ! bra91 tie ! head up 9 a clo?1 & let x boil = #a h\r4 ,!n take ! meat f ! bones1 cut x into small squ>e pieces1 & ?r[ !m into cold wat]4 ,n[ take ! meat1 put x into a /ewpan1 & cov] ) /ock2 let x boil g5tly = an h\r1 or r m1 if n q t5d]1 & set x on "o side4 ,melt ! butt] 9 ano!r /ewpan1 & add ! ham1 cut small1 ) ! h]bs1 p>sley1 onions1 %alots1 mu%rooms1 & ne>ly a p9t ( /ock2 let ^! simm] sl[ly = #b h\rs1 & !n dr$ge 9 z mu* fl\r z w dry up ! butt]4 ,fill up ) ! rema9d] ( ! /ock1 add ! w9e1 let x /ew g5tly = #aj m9utes1 rub x ?r\gh a tammy1 & put x to ! calf's head2 season ) cay5ne1 &1 if requir$1 a little salt2 add ! juice ( ! orange & lemon2 & :5 lik$1 teaspoonful ( p\nd$ mace1 & ! sug>4 ,put 9 ! =cemeat balls1 simm] #e m9utes1 & s]ve v hot4 ,"t4--#d h\rs4 ,av]age co/1 #cs4 #f;d4 p] qu>t1 or #bs4 #f;d4 )\t w9e or =cemeat balls4 ,seasonable 9 w9t]4 ,suffici5t = #aj p]sons4 ,note4--,! bones ( ! head %\ld be well /ew$ 9 ! liquor x 0 fir/ boil$ 91 & w make good :ite /ock1 flav\r$ ) vegetables1 c4 ,,ii4 7,m ,economical47 ,+r$i5ts4--,a knuckle ( veal weigh+ #e or #f lbs41 #b c[-heels1 #b l>ge onions /uck ) cloves1 #a bun* ( sweet h]bs1 #c blades ( mace1 salt to ta/e1 #ab pepp]corns1 #a glass ( %]ry1 #bd =cemeat balls1 a little lemon-juice1 #d qu>ts ( wat]4 ,mode4--,put all ! +r$i5ts1 except ! =cemeat balls & lemon-juice1 9 an e>!n j>1 & /ew = #f h\rs4 ,d n op5 x till cold4 ,:5 want$ = use1 skim (f all ! fat1 & /ra9 c>efully2 place x on ! fire1 cut up ! meat into in*-&-a-half squ>es1 put x1 ) ! =cemeat balls & lemon-juice1 into ! s\p1 & s]ve4 ,x c be flav\r$ ) a tablespoonful ( an*ovy1 or ,h>vey's sauce4 ,"t4--#f h\rs4 ,av]age co/1 #as4 #d;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #aj p]sons4 ,,muff9s4 ,+r$i5ts4--,to e qu>t ( milk all[ #a oz4 ( ,g]man yea/1 a little salt2 fl\r4 ,mode4--,w>m ! milk1 add to x ! yea/1 & mix ^! well toge!r2 put !m into a pan1 & /ir 9 suffici5t fl\r to make ! :ole into a d\gh ( r a s(t consi/5ce2 cov] x ov] ) a clo?1 & place x 9 a w>m place to rise1 &1 :5 light & nicely ris51 divide ! d\gh into pieces1 & r\nd !m to ! prop] %ape ) ! h&s2 place !m 9 a lay] ( fl\r ab\t two in*es ?ick1 on wood5 trays1 & let !m rise aga93 :5 ?is is effect$1 !y ea* w exhibit a semi-globul> %ape4 ,!n place !m c>efully on a hot plate or /ove1 & bake !m until !y are slightly br[n$1 turn+ !m :5 !y are done on "o side4 ,muff9s are n easily made1 & are m g5]ally pur*as$ ?an manufactur$ at home4 ,to toa/ !m1 divide ! edge ( ! muff9 all r\nd1 by pull+ x op5 to ! dep? ( ab\t an in*1 ) ! f+]s4 ,put x on a toa/+-=k1 & hold x be=e a v cle> fire until "o side is nicely br[n$1 b n burnt2 turn1 & toa/ x on ! o!r4 ,d n toa/ !m too quickly1 z1 if ?is be done1 ! middle ( ! muff9 w n be w>m$ ?r\gh4 ,:5 done1 divide !m by pull+ !m op52 butt] !m slightly on bo? sides1 put !m toge!r aga91 & cut !m into halves3 :5 suffici5t are toa/$ & butt]$1 pile !m on a v hot di%1 & s5d !m v quickly to table4 ,"t4--,f #bj m9utes to h\r to bake !m4 ,suffici5t4--,all[ #a muff9 to ea* p]son4 ,illu/ration3 ,,muff9s4 ,,mulb]ries1 ,pres]v$4 ,+r$i5ts4--,to #b lbs4 ( fruit & #a p9t ( juice all[ #b lbs4 ( loaf sug>4 ,mode4--,put "s ( ! fruit into a pres]v+ pan1 & simm] x g5tly until ! juice is well drawn4 ,/ra9 x ?r\gh a bag1 measure x1 & to e p9t all[ ! above proportion ( sug> & fruit4 ,put ! sug> into ! pres]v+-pan1 moi/5 x ) ! juice1 boil x up1 skim well1 & !n add ! mulb]ries1 :i* %\ld be ripe1 b n s(t en\gh to break to a pulp4 ,let !m /& 9 ! syrup till w>m ?r\gh1 !n set !m on ! fire to boil g5tly2 :5 half done1 turn !m c>efully into an e>!n pan1 & let !m rema9 till ! next day2 !n boil !m z be=e1 & :5 ! syrup is ?ick1 & becomes firm :5 cold1 put ! pres]ve into pots4 ,9 mak+ ?is1 c>e %\ld be tak5 n to break ! mulb]ries3 ?is may be avoid$ by v g5tle /irr+1 & by simm]+ ! fruit v sl[ly4 ,"t4-- h\r to extract ! juice2 h\r to boil ! mulb]ries ! fir/ "t1 h\r ! second "t4 ,seasonable 9 ,augu/ & ,septemb]4 ,,mullagatawny ,,s\p4 ,+r$i5ts4--#b tablespoonfuls ( curry p[d]1 #f onions1 #a clove ( g>lic1 #a oz4 ( p\nd$ almonds1 a little lemon-pickle1 or mango-juice1 to ta/e2 #a f[l or rabbit2 #d slices ( lean bacon2 #b qu>ts ( m$ium /ock1 or1 if want$ v good1 be/ /ock4 ,mode4--,slice & fry ! onions ( a nice col\r2 l9e ! /ewpan ) ! bacon2 cut up ! rabbit or f[l into small jo9ts1 & slightly br[n !m2 put 9 ! fri$ onions1 ! g>lic1 & /ock & simm] g5tly till ! meat is t5d]1 skim v c>efully1 & :5 ! meat is done1 rub ! curry p[d] to a smoo? batt]3 add x to ! s\p ) ! almonds1 :i* mu/ be fir/ p\nd$ ) a little ( ! /ock4 ,put 9 season+ & lemon-pickle or mango-juice to ta/e1 & s]ve boil$ rice ) x4 ,"t4--#b h\rs4 ,av]age co/1 #as4 #f;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #h p]sons4 ,note4--,?is s\p c also be made ) brea/ ( veal1 or calf's head4 ,vegetable mullagatawny is made ) veal /ock1 by boil+ & pulp+ *opp$ vegetable m>r[1 cucumb]s1 onions1 & tomatoes1 & season+ ) curry p[d] & cay5ne4 ,nice pieces ( meat1 good curry p[d]1 & /rong /ock1 are necess>y to make ?is s\p good4 ,,mullet1 ,grey4 ,+r$i5ts4-- lb4 ( salt to ea* gallon ( wat]4 ,mode4--,if ! fi% be v l>ge1 x %\ld be laid 9 cold wat]1 & gradually br\ght to a boil2 if small1 put x 9 boil+ wat]1 salt$ 9 ! above proportion4 ,s]ve ) an*ovy sauce & pla9 melt$ butt]4 ,"t4--,accord+ to size1 to h\r4 ,av]age co/1 #h;d4 p] lb4 ,seasonable f ,july to ,octob]4 ,,mullet1 ,r$4 ,+r$i5ts4--,oil$ pap]1 ?ick5+ ( butt] & fl\r1 teaspoonful ( an*ovy sauce1 #a glass ( %]ry2 cay5ne & salt to ta/e4 ,mode4--,clean ! fi%1 take out ! gills1 b leave ! inside1 fold 9 oil$ pap]1 & bake !m g5tly4 ,:5 done1 take ! liquor t fl[s f ! fi%1 add a ?ick5+ ( butt] knead$ ) fl\r2 put 9 ! o!r +r$i5ts1 & let x boil = #b m9utes4 ,s]ve ! sauce 9 a ture51 & ! fi%1 ei!r ) or )\t ! pap] cases4 ,"t4--,ab\t #be m9utes4 ,av]age co/1 #as4 ea*4 ,seasonable at any "t1 b m pl5tiful 9 summ]4 ,note4--,r$ mullet may be broil$1 & %\ld be fold$ 9 oil$ pap]1 ! same z 9 ! prec$+ recipe1 & season$ ) pepp] & salt4 ,!y may be s]v$ )\t sauce2 b if any is requir$1 use melt$ butt]1 ,italian or an*ovy sauce4 ,!y %\ld nev] be pla9 boil$4 ,,mu%room ,,ket*up4 ,+r$i5ts4--,to ea* peck ( mu%rooms lb4 ( salt2 to ea* qu>t ( mu%room-liquor oz4 ( cay5ne1 oz4 ( allspice1 oz4 ( g+]1 #b blades ( p\nd$ mace4 ,mode4--,*oose full-gr[n mu%room flaps1 & take c>e !y are p]fectly fre% ga!r$ :5 ! wea!r is tol]ably dry2 =1 if !y are pick$ dur+ v heavy ra91 ! ket*up f :i* !y are made is liable to get mu/y1 & w n keep long4 ,put a lay] ( !m 9 a deep pan1 spr9kle salt ov] !m1 & !n ano!r lay] ( mu%rooms1 & s on alt]nately4 ,let !m rema9 = a few h\rs1 :5 break !m up ) ! h&2 put !m 9 a nice cool place = #c days1 occasionally /irr+ & ma%+ !m well1 to extract f !m z mu* juice z possible4 ,n[ measure ! quantity ( liquor )\t /ra9+1 & to ea* qu>t all[ ! above proportion ( spices1 c4 ,put all into a /one j>1 cov] x up v closely1 put x 9 a saucepan ( boil+ wat]1 set x ov] ! fire1 & let x boil = #c h\rs4 ,h ready a nice clean /ewpan2 turn into x ! cont5ts ( ! j>1 & let ! :ole simm] v g5tly = h\r2 p\r x into a jug1 :]e x %\ld /& 9 a cool place till ! next day2 !n p\r x (f into ano!r jug1 & /ra9 x into v dry clean bottles1 & d n squeeze ! mu%rooms4 ,to ea* p9t ( ket*up add a few drops ( br&y4 ,be c>eful n to %ake ! cont5ts1 b leave all ! s$im5t beh9d 9 ! jug2 cork well1 & ei!r seal or ros9 ! cork1 s z p]fectly to exclude ! air4 ,:5 a v cle> bright ket*up is want$1 ! liquor mu/ be /ra9$ ?r\gh a v f9e hair-sieve1 or flannel bag1 aft] x has be5 v g5tly p\r$ (f2 if ! op]ation is n successful1 x mu/ be repeat$ until y h q a cle> liquor4 ,x %\ld be exam9$ occasionally1 & if x is spoil+1 %\ld be reboil$ ) a few pepp]corns4 ,seasonable f ! beg9n+ ( ,septemb] to ! middle ( ,octob]1 :5 ?is ket*up %\ld be made4 ,note4--,?is flav\r+ +r$i5t1 if g5u9e & well prep>$1 is "o ( ! mo/ useful /ore sauces to ! exp]i5c$ cook1 & no tr\ble %\ld be sp>$ 9 its prep>ation4 ,d\ble ket*up is made by r$uc+ ! liquor to half ! quantity2 = example1 #a qu>t mu/ be boil$ d[n to #a p9t4 ,?is goes f>!r ?an ord9>y ket*up1 z s little is requir$ to flav\r a good quantity ( gravy4 ,! s$im5t may also be bottl$ = imm$iate use1 & w be f\nd to answ] = flav\r+ ?ick s\ps or gravies4 ,,mu%room ,,p[d] 7a valuable addition to ,sauces & ,gravies1 :5 fre% ,mu%rooms are n obta9able74 ,+r$i5ts4-- peck ( l>ge mu%rooms1 #b onions1 #ab cloves1 oz4 ( p\nd$ mace1 #b teaspoonfuls ( :ite pepp]4 ,mode4--,peel ! mu%rooms1 wipe !m p]fectly free f grit & dirt1 remove ! black fur1 & reject all ^? t are at all worm-eat52 put !m into a /ewpan ) ! above +r$i5ts1 b )\t wat]2 %ake !m ov] a cle> fire1 till all ! liquor is dri$ up1 & be c>eful n to let !m burn2 arrange !m on t9s1 & dry !m 9 a sl[ ov52 p\nd !m to a f9e p[d]1 :i* put into small dry bottles2 cork well1 seal ! corks1 & keep x 9 a dry place4 ,9 us+ ?is p[d]1 add x to ! gravy j be=e s]v+1 :5 x w m]ely require "o boil-up4 ,! flav\r imp>t$ by ?is means to ! gravy1 ought to be exce$+ly good4 ,seasonable4--,?is %\ld be made 9 ,septemb]1 or at ! beg9n+ ( ,octob]4 ,note4--,if ! bottles 9 :i* x is /or$ away are n p]fectly dry1 z1 also1 ! mu%room p[d]1 x w keep good b a v %ort "t4 ,,mu%room ,,sauce1 v ri* & good1 to s]ve ) ,f[ls or ,rabbits4 ,+r$i5ts4--#a p9t ( mu%room-buttons1 salt to ta/e1 a little grat$ nutmeg1 #a blade ( p\nd$ mace1 #a p9t ( cream1 #b oz4 ( butt]1 fl\r to ?ick54 ,mode4--,rub ! buttons ) a piece ( flannel & salt1 to take (f ! sk92 cut (f ! /alks1 & put !m 9 a /ewpan ) ! above +r$i5ts1 previ\sly knead+ toge!r ! butt] & fl\r2 boil ! :ole = ab\t t5 m9utes1 /irr+ all ! "t4 ,p\r "s ( ! sauce ov] ! f[ls1 & ! rema9d] s]ve 9 a ture54 ,"t4--#aj m9utes4 ,av]age co/1 #bs4 ,suffici5t to s]ve ) a pair ( f[ls4 ,seasonable f ,augu/ to ,octob]4 ,,mu%room ,,sauce1 ,br[n1 to s]ve ) ,roa/ ,meat1 c4 ,+r$i5ts4-- p9t ( button mu%rooms1 p9t ( good beef gravy1 #a tablespoonful ( mu%room ket*up 7if at h&71 ?ick5+ ( butt] & fl\r4 ,mode4--,put ! gravy into a saucepan1 ?ick5 x1 & /ir ov] ! fire until x boils4 ,prep>e ! mu%rooms by cutt+ (f ! /alks1 & wip+ !m free f grit & dirt2 ! l>ge flap mu%rooms cut into small pieces w answ] = a br[n sauce1 :5 ! buttons are n obta9able2 put !m into ! gravy1 & let !m simm] v g5tly = ab\t #aj m9utes2 !n add ! ket*up1 & s]ve4 ,"t4--,r m ?an #aj m9utes4 ,seasonable f ,augu/ to ,octob]4 ,note4--,:5 fre% mu%rooms are n obta9able1 ! p[d] may be us$ z a sub/itute = br[n sauce4 ,,mu%room ,,sauce1 ,:ite1 to s]ve ) ,boil$ ,f[ls1 ,cutlets1 c4 ,+r$i5ts4--,r m ?an p9t ( button mu%rooms1 lemon-juice1 & wat]1 #a oz4 ( butt]1 p9t ( ,b*amel1 teaspoonful ( p\nd$ sug>4 ,mode4--,turn ! mu%rooms :ite by putt+ !m into lemon-juice & wat]1 hav+ previ\sly cut (f ! /alks & wip$ !m p]fectly free f grit4 ,*op !m1 & put !m 9 a /ewpan ) ! butt]4 ,:5 ! mu%rooms are s(t5$1 add ! ,b*amel1 & simm] = ab\t #e m9utes2 %\ld !y1 h[ev]1 n be done en\gh1 all[ r m "t4 ,!y %\ld n boil long] ?an necess>y1 z !y w\ld !n lose _! col\r & flav\r4 ,rub ! :ole ?r\gh a tammy1 & s]ve v hot4 ,aft] ?is1 x %\ld be w>m$ 9 a ba9 m>ie4 ,"t4--,altoge!r h\r4 ,av]age co/1 #as4 ,seasonable f ,augu/ to ,octob]4 ,,mu%room ,,sauce1 ,:ite1 to s]ve ) ,boil$ ,f[ls1 ,cutlets1 c4 7a m simple ,me?od74 ,+r$i5ts4-- p9t ( melt$ butt]1 made ) milk1 p9t ( button mu%rooms1 #a dess]tspoonful ( mu%room ket*up1 if at h&2 cay5ne & salt to ta/e4 ,mode4--,make ! melt$ butt] ) milk1 & add to x ! mu%rooms1 :i* mu/ be nicely clean$1 & free f grit1 & ! /alks cut (f4 ,let !m simm] g5tly = ab\t #aj m9utes1 or until !y are q t5d]4 ,put 9 ! season+ & ket*up2 let x j boil1 :5 s]ve4 ,"t4--,r m ?an #aj m9utes4 ,av]age co/1 #h;d4 ,seasonable f ,augu/ to ,octob]4 ,,mu%rooms1 ,bak$ 7a ,breakfa/1 ,lun*eon1 or ,supp] ,di%74 ,+r$i5ts4--#af to #bj mu%room-flaps1 butt]1 pepp] to ta/e4 ,mode4--,= ?is mode ( cook+1 ! mu%room-flaps are bett] ?an ! buttons1 & %\ld n be too l>ge4 ,cut (f a portion ( ! /alk1 peel ! top1 & wipe ! mu%rooms c>efully ) a piece ( flannel & a little f9e salt4 ,put !m into a t9 bak+-di%1 ) a v small piece ( butt] plac$ on ea* mu%room2 spr9kle ov] a little pepp]1 & let !m bake = ab\t #bj m9utes1 or long] %\ld ! mu%rooms be v l>ge4 ,h ready a v hot di%1 pile ! mu%rooms high 9 ! c5tre1 p\r ! gravy r\nd1 & s5d !m to table quickly1 ) v hot plates4 ,"t4--#bj m9utes2 l>ge mu%rooms1 h\r4 ,av]age co/1 #a;d4 ea* = l>ge mu%room-flaps4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,mead[ mu%rooms 9 ,septemb] & ,octob]2 cultivat$ mu%rooms may be _h at any "t4 ,,mu%rooms1 ,broil$ 7a ,breakfa/1 ,lun*eon1 or ,supp] ,di%74 ,illu/ration3 ,,broil$ ,,mu%rooms4 ,+r$i5ts4--,mu%room-flaps1 pepp] & salt to ta/e1 butt]1 lemon-juice4 ,mode4--,cleanse ! mu%rooms by wip+ !m ) a piece ( flannel & a little salt2 cut (f a portion ( ! /alk1 & peel ! tops2 broil !m ov] a cle> fire1 turn+ !m once1 & arrange !m on a v hot di%4 ,put a small piece ( butt] on ea* mu%room1 season ) pepp] & salt1 & squeeze ov] !m a few drops ( lemon-juice4 ,place ! di% be=e ! fire1 & :5 ! butt] is melt$1 s]ve v hot & quickly4 ,mod]ate-siz$ flaps are bett] suit$ to ?is mode ( cook+ ?an ! buttons3 ! latt] are bett] 9 /ews4 ,"t4--#aj m9utes = m$ium-siz$ mu%rooms4 ,av]age co/1 #a;d4 ea* = l>ge mu%rooms4 ,suffici5t4--,all[ #c or #d mu%rooms to ea* p]son4 ,seasonable4--,mead[ mu%rooms 9 ,septemb] & ,octob]2 cultivat$ mu%rooms may be _h at any "t4 ,,mu%rooms1 ,dri$4 ,mode4--,wipe !m clean1 take away ! br[n "p1 & peel (f ! sk92 lay !m on %eets ( pap] to dry1 9 a cool ov51 :5 !y w %rivel consid]ably4 ,keep !m 9 pap] bags1 :i* hang 9 a dry place4 ,:5 want$ = use1 put !m into cold gravy1 br+ !m gradually to simm]1 & x w be f\nd t !y w rega9 ne>ly _! usual size4 ,,mu%rooms1 ,pickl$4 ,+r$i5ts4--,suffici5t v9eg> to cov] ! mu%rooms2 to ea* qu>t ( mu%rooms1 #b blades ( p\nd$ mace1 #a oz4 ( gr\nd pepp]1 salt to ta/e4 ,mode4--,*oose "s nice "y button mu%rooms = pickl+1 & rub (f ! sk9 ) a piece ( flannel & salt1 & cut (f ! /alks2 if v l>ge1 take out ! r$ inside1 & reject ! black ones1 z !y are too old4 ,put !m into a /ewpan1 spr9kle salt ov] !m1 ) p\nd$ mace & pepp] 9 ! above proportion2 %ake !m well ov] a cle> fire until ! liquor fl[s1 & keep !m !re until !y are all dri$ up aga92 !n add z mu* v9eg> z w cov] !m2 j let x simm] = #a m9ute1 & /ore x away 9 /one j>s = use4 ,:5 cold1 tie d[n ) bladd] & keep 9 a dry place3 !y w rema9 good = a l5g? ( "t1 & are g5]ally consid]$ delici\s4 ,seasonable4---,make ?is ! same "t z ket*up1 f ! beg9n+ ( ,septemb] to ! middle ( ,octob]4 ,,mu%rooms1 to ,pres]ve4 ,+r$i5ts4--,to ea* qu>t ( mu%rooms1 all[ #c oz4 butt]1 pepp] & salt to ta/e1 ! juice ( #a lemon1 cl>ifi$ butt]4 ,mode4--,peel ! mu%rooms1 put !m into cold wat]1 ) a little lemon-juice2 take !m out & dry !m v c>efully 9 a clo?4 ,put ! butt] into a /ewpan capable ( hold+ ! mu%rooms2 :5 x is melt$1 add ! mu%rooms1 lemon-juice1 & a season+ ( pepp] & salt2 draw !m d[n ov] a sl[ fire1 & let !m rema9 until _! liquor is boil$ away1 & !y h become q dry1 b be c>eful 9 n all[+ !m to /ick to ! bottom ( ! /ewpan4 ,:5 done1 put !m into pots1 & p\r ov] ! top cl>ifi$ butt]4 ,if want$ = imm$iate use1 !y w keep good a few days )\t be+ cov]$ ov]4 ,to re-w>m !m1 put ! mu%rooms into a /ewpan1 /ra9 ! butt] f !m1 & !y w be ready = use4 ,av]age co/1 #a;d4 ea*4 ,seasonable4--,mead[ mu%rooms 9 ,septemb] & ,octob]2 cultivat$ mu%rooms may be _h at any "t4 ,,mu%rooms1 ,/ew$4 ,+r$i5ts4--#a p9t mu%room-buttons1 #c oz4 ( fre% butt]1 :ite pepp] & salt to ta/e1 lemon-juice1 #a teaspoonful ( fl\r1 cream or milk1 teaspoonful ( grat$ nutmeg4 ,mode4--,cut (f ! ends ( ! /alks1 & p>e neatly a p9t ( mu%room-buttons2 put !m into a bas9 ( wat]1 ) a little lemon juice1 z !y are done4 ,:5 all are prep>$1 take !m f ! wat] ) ! h&s1 to avoid ! s$im5t1 & put !m into a /ewpan ) ! fre% butt]1 :ite pepp]1 salt1 & ! juice ( lemon2 cov] ! pan closely1 & let ! mu%rooms /ew g5tly f #bj to #be m9utes2 !n ?ick5 ! butt] ) ! above proportion ( fl\r1 add gradually suffici5t cream1 or cream & milk1 to make ! sauce ( a prop] consi/5cy1 & put 9 ! grat$ nutmeg4 ,if ! mu%rooms are n p]fectly t5d]1 /ew !m = #e m9utes long]1 remove e p>ticle ( butt] :i* may be float+ on ! top1 & s]ve4 ,"t4-- h\r4 ,av]age co/1 f #i;d4 to #bs4 p] p9t4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,mead[ mu%rooms 9 ,septemb] & ,octob]4 ,,mu%rooms1 ,/ew$ 9 ,gravy4 ,+r$i5ts4--#a p9t ( mu%room-buttons1 #a p9t ( br[n gravy1 teaspoonful ( grat$ nutmeg1 cay5ne & salt to ta/e4 ,mode4--,make a p9t ( br[n gravy1 cut ne>ly all ! /alks away f ! mu%rooms & peel ! tops2 put !m into a /ewpan1 ) ! gravy1 & simm] !m g5tly f #bj m9utes to h\r4 ,add ! nutmeg & a season+ ( cay5ne & salt1 & s]ve v hot4 ,"t4--#bj m9utes to h\r4 ,av]age co/1 #i;d4 to #bs4 p] p9t4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,mead[ mu%rooms 9 ,septemb] & ,octob]4 ,,mu/>d1 ,h[ to ,mix4 ,+r$i5ts4--,mu/>d1 salt & wat]4 ,mode4--,mu/>d %\ld be mix$ ) wat] t has be5 boil$ & all[$ to cool2 hot wat] de/roys its ess5tial prop]ties1 & raw cold wat] might cause x to f]m5t4 ,put ! mu/>d into a cup1 ) a small p9* ( salt1 & mix ) x v gradually suffici5t boil$ wat] to make x drop f ! spoon )\t be+ wat]y4 ,/ir & mix well1 & rub ! lumps well d[n ) ! back ( a spoon1 z well-mix$ mu/>d %\ld be p]fectly free f ^!4 ,! mu/>d-pot %\ld n be m ?an half-full1 or r less if x w n be us$ = a day or two1 z x is s mu* bett] :5 x is fre%ly mix$4 ,,mu/>d1 ,indian1 an excell5t ,reli% to ,bread & ,butt]1 or any cold ,meat4 ,+r$i5ts4-- lb4 ( ! be/ mu/>d1 lb4 ( fl\r1 oz4 ( salt1 #d %alots1 #d tablespoonfuls ( v9eg>1 #d tablespoonfuls ( ket*up1 bottle ( an*ovy sauce4 ,mode4--,put ! mu/>d1 fl\r1 & salt into a bas91 & make !m into a /iff pa/e ) boil+ wat]4 ,boil ! %alots ) ! v9eg>1 ket*up1 & an*ovy sauce1 = #aj m9utes1 & p\r ! :ole1 boil+1 ov] ! mixture 9 ! bas92 /ir well1 & r$uce x to a prop] ?ickness2 put x into a bottle1 ) a bruis$ %alot at ! bottom1 & /ore away = use4 ,?is makes an excell5t reli%1 & if prop]ly prep>$ w keep = ye>s4 ,,mu/>d1 ,t>t>4 ,+r$i5ts4--,hors]adi% v9eg>1 cay5ne1 a teacupful ( mu/>d4 ,mode4--,h ready suffici5t hors]adi% v9eg> to mix ) ! above proportion ( mu/>d2 put ! mu/>d into a cup1 ) a slight season+ ( cay5ne2 mix x p]fectly smoo? ) ! v9eg>1 add+ ?is a little at a "t2 rub d[n ) ! back ( a spoon any lumps t may appe>1 & d n let x be too ?94 ,mu/>d may be flav\r$ 9 v>i\s ways1 ) ,t>ragon1 %alot1 cel]y1 & _m o!r v9eg>s1 h]bs1 spices1 c4 ,,mutton4 ,almo/ e l>ge city has a p>ticul> mann] ( cutt+ up1 or1 z x is call$1 dress+ ! c>case4 ,9 ,london ?is process is v simple1 & z our but*]s h f\nd t mu* skew]+ back1 d\bl+ "o "p ov] ano!r1 or scor+ ! inn] cuticle or fell1 t5ds to spoil ! meat & %ort5 ! "t x w\ld o!rwise keep1 !y avoid all su* treatm5t entirely4 ,! c>case :5 flay$ 7:i* op]ation is p]=m$ :ile yet w>m71 ! %eep :5 hung up & ! head remov$1 pres5ts ! pr(ile %[n 9 our cut2 ! small num]als indicat+ ! p>ts or jo9ts into :i* "o-half ( ! animal is cut4 ,aft] sep>at+ ! h9d f ! =e qu>t]s1 ) elev5 ribs to ! latt]1 ! qu>t]s are usually subdivid$ 9 ! mann] %[n 9 ! sket*1 9 :i* ! sev]al jo9ts are def9$ by ! int]v5+ l9es & figures4 ,h9d qu>t]3 ,no4 #a1 ! leg2 #b1 ! lo9--! two1 :5 cut 9 "o piece1 be+ call$ ! saddle4 ,=e qu>t]3 ,no4 #c1 ! %\ld]2 #d & #e ! neck2 ,no4 #e be+ call$1 = di/9ction1 ! scrag1 :i* is g5]ally aft]w>ds sep>at$ f #d1 ! l[] & bett] jo9t2 ,no4 #f1 ! brea/4 ,! haun* ( mutton1 s (t5 s]v$ at public d9n]s & special ent]ta9m5ts1 comprises all ! leg & s mu* ( ! lo91 %ort ( ! ribs or lap1 z is indicat$ on ! upp] "p ( ! c>case by a dott$ l9e4 ,illu/ration3 ,,side ,,( ,,mutton1 ,,%[+ ,,! ,,sev]al ,,jo9ts4 ,,mutton1 ,bak$ ,m9c$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( any jo9t ( cold roa/ mutton1 #a or #b onions1 #a bun* ( sav\ry h]bs1 pepp] & salt to ta/e1 #b blades ( p\nd$ mace or nutmeg1 #a teacupful ( gravy1 ma%$ potatoes4 ,mode4--,m9ce an onion r f9e1 & fry x a light-br[n col\r2 add ! h]bs & mutton1 bo? ( :i* %\ld be also f9ely m9c$ & well mix$2 season ) pepp] & salt1 & a little p\nd$ mace or nutmeg1 & moi/5 ) ! above proportion ( gravy4 ,put a lay] ( ma%$ potatoes at ! bottom ( a di%1 !n ! mutton1 & !n ano!r lay] ( potatoes1 & bake = ab\t h\r4 ,"t4-- h\r4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable at any "t4 ,note4--,if !re %\ld be a l>ge quantity ( meat1 use #b onions in/ead ( #a4 ,,mutton1 ,boil$ ,brea/ (1 & ,cap] ,sauce4 ,+r$i5ts4--,brea/ ( mutton1 bread-crumbs1 #b tablespoonfuls ( m9c$ sav\ry h]bs 7put a l>ge proportion ( p>sley71 pepp] & salt to ta/e4 ,mode4--,cut (f ! sup]flu\s fat2 bone ! meat2 spr9kle ov] a lay] ( bread-crumbs1 m9c$ h]bs1 & season+2 roll1 & b9d x up firmly4 ,boil g5tly = #b h\rs1 remove ! tape1 & s]ve ) cap] sauce1 a little ( :i* %\ld be p\r$ ov] ! meat4 ,"t4--#b h\rs4 ,av]age co/1 #f;d4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable all ! ye>4 ,,mutton1 an excell5t way to cook a ,brea/ (4 ,+r$i5ts4--,brea/ ( mutton1 #b onions1 salt & pepp] to ta/e1 fl\r1 a bun* ( sav\ry h]bs1 gre5 peas4 ,mode4--,cut ! mutton into pieces ab\t #b in*es squ>e1 & let x be tol]ably lean2 put x into a /ewpan1 ) a little fat or butt]1 & fry x ( a nice br[n2 !n dr$ge 9 a little fl\r1 slice ! onions1 & put x ) ! h]bs 9 ! /ewpan2 p\r 9 suffici5t wat] j to cov] ! meat1 & simm] ! :ole g5tly until ! mutton is t5d]4 ,take out ! meat1 /ra91 & skim (f all ! fat f ! gravy1 & put bo? ! meat & gravy back into ! /ewpan2 add ab\t a qu>t ( "y gre5 peas1 & let !m boil g5tly until done4 #b or #c slices ( bacon add$ & /ew$ ) ! mutton give additional flav\r2 &1 to insure ! peas be+ a beautiful gre5 col\r1 !y may be boil$ 9 wat] sep>ately1 & add$ to ! /ew at ! mom5t ( s]v+4 ,"t4--#b h\rs4 ,av]age co/1 #f;d4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,june to ,augu/4 ,,mutton1 ,broil$1 & ,tomato ,sauce4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,a few slices ( cold mutton1 tomato sauce4 ,mode4--,cut "s nice slices f a cold leg or %\ld] ( mutton2 season !m ) pepp] & salt1 & broil ov] a cle> fire4 ,make "s tomato sauce1 p\r x ov] ! mutton1 & s]ve4 ,?is makes an excell5t di%1 & mu/ be s]v$ v hot4 ,"t4--,ab\t #e m9utes to broil ! mutton4 ,seasonable 9 ,septemb] & ,octob]1 :5 tomatoes are pl5tiful & seasonable4 ,,mutton ,,bro?1 to ,make4 ,+r$i5ts4--#a lb4 ( ! scrag end ( ! neck ( mutton1 #a onion1 a bun* ( sweet h]bs1 turnip1 #c p9ts ( wat]1 pepp] & salt to ta/e4 ,mode4--,put ! mutton into a /ewpan2 p\r ov] ! wat] cold1 & add ! o!r +r$i5ts4 ,:5 x boils1 skim x v c>efully1 cov] ! pan closely1 & let x simm] v g5tly = an h\r2 /ra9 x1 let x cool1 take (f all ! fat f ! surface1 & w>m up z mu* z may be requir$1 add+1 if ! pati5t be all[$ to take x1 a teaspoonful ( m9c$ p>sley :i* has be5 previ\sly scald$4 ,pe>l b>ley or rice are v nice additions to mutton bro?1 & %\ld be boil$ z long z ! o!r +r$i5ts4 ,:5 ei!r ( ^! is add$1 ! bro? mu/ n be /ra9$1 b m]ely ?or\ghly skimm$4 ,pla9 mutton bro? )\t season+ is made by m]ely boil+ ! mutton1 wat]1 & salt toge!r1 /ra9+ x1 lett+ ! bro? cool1 skimm+ all ! fat (f1 & w>m+ up z mu* z is requir$4 ,?is prep>ation w\ld be v ta/eless & insipid1 b likely to agree ) v delicate /oma*s1 :]eas ! lea/ addition ( o!r +r$i5ts w\ld h ! contr>y effect4 ,"t4--#a h\r4 ,av]age co/1 #g;d4 ,suffici5t to make f #a to #b p9ts ( bro?4 ,seasonable at any "t4 ,note4--,veal bro? may be made 9 ! same mann]2 ! knuckle ( a leg or %\ld] is ! "p usually us$ = ?is purpose4 ,x is v good ) ! addition ( ! inf]ior jo9ts ( a f[l1 or a few %ank-bones4 ,,mutton ,,bro?1 to ,make ,quickly4 ,+r$i5ts4--#a or #b *ops f a neck ( mutton1 #a p9t ( wat]1 a small bun* ( sweet h]bs1 ( an onion1 pepp] & salt to ta/e4 ,mode4--,cut ! meat into small pieces2 put x into a saucepan ) ! bones1 b no sk9 or fat2 add ! o!r +r$i5ts2 cov] ! saucepan1 & br+ ! wat] quickly to boil4 ,take ! lid (f1 & cont9ue ! rapid boil+ = #bj m9utes1 skimm+ x well dur+ ! process2 /ra9 ! bro? into a bas92 if !re %\ld be any fat left on ! surface1 remove x by lay+ a piece ( ?9 pap] on ! top2 ! greasy p>ticles w adh]e to ! pap]1 & s free ! prep>ation f !m4 ,to an invalid no?+ is m disagreeable ?an bro? s]v$ ) a quantity ( fat float+ on ! top2 to avoid ?is1 x is always bett] to all[ x to get ?or\ghly cool1 ! fat c !n be s easily remov$4 ,"t4--#bj m9utes aft] ! wat] boils4 ,av]age co/1 #e;d4 ,suffici5t to make p9t ( bro?4 ,seasonable at any "t4 ,,mutton1 ,haun* (1 to ,c>ve4 ,a deep cut %\ld1 9 ! fir/ place1 be made q d[n to ! bone1 across ! knuckle-end ( ! jo9t1 along ! l9e #a to #b4 ,?is w let ! gravy escape2 & !n x %\ld be c>v$1 9 n too ?ick slices1 along ! :ole l5g? ( ! haun*1 9 ! direction ( ! l9e f #d to #c4 ,illu/ration3 ,,haun* ,,( ,,mutton4 ,,mutton1 ,leg (1 to ,c>ve4 ,?is homely1 b capital ,engli% jo9t1 is almo/ inv>iably s]v$ at table z %[n 9 ! engrav+4 ,! c>v+ ( x is n v difficult3 ! knife %\ld be c>ri$ %>ply d[n 9 ! direction ( ! l9e f #a to #b1 & slices tak5 f ei!r side1 z ! gue/s may desire1 "s lik+ ! knuckle-end1 z well done1 & o!rs pref]r+ ! m und]done "p4 ,! fat %\ld be s\ght ne> ! l9e #c to #d4 ,"s connoisseurs are fond ( hav+ ?is jo9t di%$ ) ! "u-side upp]mo/1 s z to get at ! f9ely-gra9$ meat ly+ "u t "p ( ! jo9t1 kn[n z ! ,pope's eye2 b ?is is an extravagant fa%ion1 & "o t w h>dly f9d fav\r 9 ! eyes ( _m economical ,briti% h\sewives & h\sekeep]s4 ,illu/ration3 ,,leg ,,( ,,mutton4 ,,mutton1 ,lo9 (1 to ,c>ve4 ,illu/ration3 ,,lo9 ,,( ,,mutton4 ,!re is "o po9t 9 connection ) c>v+ a lo9 ( mutton :i* includes e o!r2 t is1 t ! jo9t %\ld be ?or\ghly well jo9t$ by ! but*] be=e x is cook$4 ,?is knack ( jo9t+ requires practice & ! prop] tools2 & no "o b ! but*] is suppos$ to h ^!4 ,if ! bones be n well jo9t$1 ! c>v+ ( a lo9 ( mutton is n a graci\s bus9ess2 :]eas1 if t has be5 att5d$ to1 x is an easy & untr\blesome task4 ,! knife %\ld be ins]t$ at fig4 #a1 & aft] feel+ y\r way betwe5 ! bones1 x %\ld be c>ri$ %>ply 9 ! direction ( ! l9e #a to #b4 ,z !re are "s p :o pref] ! outside cut1 :ile o!rs d n l x1 ! "q z to _! *oice ( ?is %\ld be ask$4 ,,mutton1 ,saddle (1 to ,c>ve4 ,illu/ration3 ,,saddle ,,( ,,mutton4 ,al?\gh we h he>d1 at v>i\s int]vals1 gr[l+s express$ at ! inevitable 8saddle ( mutton0 at ! d9n]-p>ties ( our middle classes1 yet we d\bt :e!r any o!r jo9t is bett] lik$1 :5 x has be5 well hung & arti/ically cook$4 ,!re is a div]sity ( op9ion respect+ ! mode ( s5d+ ?is jo9t to table2 b x has only ref]5ce to :e!r or no !re %all be any portion ( ! tail1 or1 if s1 h[ _m jo9ts ( ! tail4 ,"s trim ! tail ) a pap] frill4 ,! c>v+ is n difficult3 x is usually cut 9 ! direction ( ! l9e f #b to #a1 q d[n to ! bones1 9 ev5ly-slic$ pieces4 ,a fa%ion1 h[ev]1 patroniz$ by "s1 is to c>ve x obliquely1 9 ! direction ( ! l9e f #d to #c2 9 :i* case ! jo9t w\ld be turn$ r\nd ! o!r way1 hav+ ! tail end on ! "r ( ! c>v]4 ,,mutton1 ,%\ld] (1 to ,c>ve4 ,illu/ration3 ,,%\ld] ,,( ,,mutton4 ,?is is a jo9t n difficult to c>ve4 ,! knife %\ld be drawn f ! out] edge ( ! %\ld] 9 ! direction ( ! l9e f #a to #b1 until ! bone ( ! %\ld] is rea*$4 ,z _m slices z c be c>v$ 9 ?is mann] %\ld be tak51 & aft]w>ds ! meat ly+ on ea* side ( ! blade-bone %\ld be s]v$1 by c>v+ 9 ! direction ( #c to #d & #e to #f4 ,! upp]mo/ side ( ! %\ld] be+ n[ f9i%$1 ! jo9t %\ld be turn$1 & slices tak5 (f along its :ole l5g?4 ,!re are "s :o pref] ?is "u-side ( ! %\ld] = its juicy fle%1 al?\gh ! gra9 ( ! meat is n s f9e z t on ! o!r side4 ,,mutton ,,*ops1 ,broil$4 ,+r$i5ts4--,lo9 ( mutton1 pepp] & salt1 a small piece ( butt]4 ,mode4--,cut ! *ops f a well-hung t5d] lo9 ( mutton1 remove a portion ( ! fat1 & trim !m into a nice %ape2 slightly beat & level !m2 place ! gridiron ov] a bright cle> fire1 rub ! b>s ) a little fat1 & lay on ! *ops4 ,:il/ broil+1 frequ5tly turn !m1 & 9 ab\t #h m9utes !y w be done4 ,season ) pepp] & salt1 di% !m on a v hot di%1 rub a small piece ( butt] on ea* *op1 & s]ve v hot & exp$iti\sly4 ,"t4--,ab\t #h m9utes4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t4--,all[ #a *op to ea* p]son4 ,seasonable at any "t4 ,,mutton-,,collops4 ,+r$i5ts4--,a few slices ( a cold leg or lo9 ( mutton1 salt & pepp] to ta/e1 #a blade ( p\nd$ mace1 #a small bun* ( sav\ry h]bs m9c$ v f9e1 #b or #c %alots1 #b or #c oz4 ( butt]1 #a dess]tspoonful ( fl\r1 p9t ( gravy1 #a tablespoonful ( lemon-juice4 ,mode4--,cut "s v ?9 slices f a leg or ! *ump end ( a lo9 ( mutton2 spr9kle !m ) pepp]1 salt1 p\nd$ mace1 m9c$ sav\ry h]bs1 & m9c$ %alot2 fry !m 9 butt]1 /ir 9 a dess]tspoonful ( fl\r1 add ! gravy & lemon-juice1 simm] v g5tly ab\t #e or #g m9utes1 & s]ve imm$iately4 ,"t4--#e to #g m9utes4 ,av]age co/1 exclusive ( ! meat1 #f;d4 ,seasonable at any "t4 ,,mutton1 ,curri$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( any jo9t ( cold mutton1 #b onions1 lb4 ( butt]1 #a dess]tspoonful ( curry-p[d]1 #a dess]tspoonful ( fl\r1 salt to ta/e1 p9t ( /ock or wat]4 ,mode4--,slice ! onions 9 ?9 r+s1 & put !m into a /ewpan ) ! butt]1 & fry ( a light br[n2 /ir 9 ! curry-p[d]1 fl\r1 & salt1 & mix all toge!r4 ,cut ! meat into nice ?9 slices 7if !re is n suffici5t to d ?is1 x may be m9c$71 & add x to ! o!r +r$i5ts2 :5 well br[n$1 add ! /ock or gravy1 & /ew g5tly = ab\t h\r4 ,s]ve 9 a di% ) a bord] ( boil$ rice1 ! same z = o!r curries4 ,"t4-- h\r4 ,av]age co/1 exclusive ( ! meat1 #f;d4 ,seasonable 9 w9t]4 ,,mutton ,,cutlets1 ) ,ma%$ ,potatoes4 ,+r$i5ts4--,ab\t #c lbs4 ( ! be/ end ( ! neck ( mutton1 salt & pepp] to ta/e1 ma%$ potatoes4 ,mode4--,procure a well-hung neck ( mutton1 saw (f ab\t #c in*es ( ! top ( ! bones1 & cut ! cutlets ( a mod]ate ?ickness4 ,%ape !m by *opp+ (f ! ?ick "p ( ! *9e-bone2 beat !m flat ) a cutlet-*opp]1 & scrape q clean1 a portion ( ! top ( ! bone4 ,broil !m ov] a nice cle> fire = ab\t #g or #h m9utes1 & turn !m frequ5tly4 ,h ready "s smoo?ly-ma%$ :ite potatoes2 place ^! 9 ! middle ( ! di%2 :5 ! cutlets are done1 season ) pepp] & salt2 arrange !m r\nd ! potatoes1 ) ! ?ick end ( ! cutlets d[nw>ds1 & s]ve v hot & quickly4 ,"t4--#g or #h m9utes4 ,av]age co/1 = ?is quantity1 #bs4 #d;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,mutton ,,cutlets4 ,note4--,cutlets may be s]v$ 9 v>i\s ways2 ) peas1 tomatoes1 onions1 sauce piquant1 c4 ,,mutton1 ,brais$ ,fillet (1 ) ,fr5* ,beans4 ,+r$i5ts4--,! *ump end ( a lo9 ( mutton1 butt]$ pap]1 ,fr5* beans1 a little glaze1 #a p9t ( gravy4 ,mode4--,roll up ! mutton 9 a piece ( butt]$ pap]1 roa/ x = #b h\rs1 & d n all[ x to acquire ! lea/ col\r4 ,h ready "s ,fr5* beans1 boil$1 & dra9$ on a sieve2 remove ! pap] f ! mutton1 glaze x2 j heat up ! beans 9 ! gravy1 & lay !m on ! di% ) ! meat ov] !m4 ,! rema9d] ( ! gravy may be /ra9$1 & s5t to table 9 a ture54 ,"t4--#b h\rs4 ,av]age co/1 #h;d4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,mutton1 ,h>icot4 ,+r$i5ts4--#d lbs4 ( ! middle or be/ end ( ! neck ( mutton1 #c c>rots1 #c turnips1 #c onions1 pepp] & salt to ta/e1 #a tablespoonful ( ket*up or ,h>vey's sauce4 ,mode4--,trim (f "s ( ! fat1 cut ! mutton into r ?9 *ops1 & put !m into a fry+-pan ) ! fat trimm+s4 ,fry ( a pale br[n1 b d n cook !m en\gh = eat+4 ,cut ! c>rots & turnips into dice1 & ! onions into slices1 & slightly fry !m 9 ! same fat t ! mutton 0 br[n$ 91 b d n all[ !m to take any col\r4 ,n[ lay ! mutton at ! bottom ( a /ewpan1 !n ! vegetables1 & p\r ov] !m j suffici5t boil+ wat] to cov] ! :ole4 ,give ! boil1 skim well1 & !n set ! pan on ! side ( ! fire to simm] g5tly until ! meat is t5d]4 ,skim (f e p>ticle ( fat1 add a season+ ( pepp] & salt1 & a little ket*up1 & s]ve4 ,?is di% is v mu* bett] if made ! day be=e x is want$ = table1 z ! fat c be s mu* m easily remov$ :5 ! gravy is cold4 ,?is %\ld be p>ticul>ly att5d$ to1 z x is apt to be ri* & greasy if eat5 ! same day x is made4 ,x %\ld be s]v$ 9 r a deep di%4 ,"t4--#b h\rs to simm] g5tly4 ,av]age co/1 = ?is quantity1 #cs4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,mutton1 ,h>icot4 ,+r$i5ts4--,brea/ or scrag ( mutton1 fl\r1 pepp]1 & salt to ta/e1 #a l>ge onion1 #c cloves1 a bun* ( sav\ry h]bs1 #a blade ( mace1 c>rots & turnips1 sug>4 ,mode4--,cut ! mutton into squ>e pieces1 & fry !m a nice col\r2 !n dr$ge ov] !m a little fl\r & a season+ ( pepp] & salt4 ,put all into a /ewpan1 & moi/5 ) boil+ wat]1 add+ ! onion1 /uck ) #c cloves1 ! mace1 & h]bs4 ,simm] g5tly till ! meat is done1 skim (f all ! fat1 & !n add ! c>rots & turnips1 :i* %\ld be previ\sly cut 9 dice & fri$ 9 a little sug> to col\r !m4 ,let ! :ole simm] aga9 = #aj m9utes2 take out ! onion & bun* ( h]bs1 & s]ve4 ,"t4--,ab\t #c h\rs to simm]4 ,av]age co/1 #f;d4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,mutton1 ,h>icot4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold neck or lo9 ( mutton1 #b oz4 ( butt]1 #c onions1 #a dess]tspoonful ( fl\r1 p9t ( good gravy1 pepp] & salt to ta/e1 #b tablespoonfuls ( port w9e1 #a tablespoonful ( mu%room ket*up1 #b c>rots1 #b turnips1 #a head ( cel]y4 ,mode4--,cut ! cold mutton into mod]ate-siz$ *ops1 & take (f ! fat2 slice ! onions1 & fry !m ) ! *ops1 9 a little butt]1 ( a nice br[n col\r2 /ir 9 ! fl\r1 add ! gravy1 & let x /ew g5tly ne>ly an h\r4 ,9 ! mean "t boil ! vegetables until ne>ly t5d]1 slice !m1 & add !m to ! mutton ab\t h\r be=e x is to be s]v$4 ,season ) pepp] & salt1 add ! ket*up & port w9e1 give "o boil1 & s]ve4 ,"t4--#a h\r4 ,av]age co/1 exclusive ( ! cold meat1 #f;d4 ,seasonable at any "t4 ,,mutton1 ,ha%$4 ,+r$i5ts4--,! rema9s ( cold roa/ %\ld] or leg ( mutton1 #f :ole pepp]s1 #f :ole allspice1 a faggot ( sav\ry h]bs1 head ( cel]y1 #a onion1 #b oz4 ( butt]1 fl\r4 ,mode4--,cut ! meat 9 nice ev5 slices f ! bones1 trimm+ (f all sup]flu\s fat & gri/le2 *op ! bones & fragm5ts ( ! jo9ts1 put !m into a /ewpan ) ! pepp]1 spice1 h]bs1 & cel]y2 cov] ) wat]1 & simm] = #a h\r4 ,slice & fry ! onion ( a nice pale-br[n col\r1 dr$ge 9 a little fl\r to make x ?ick1 & add ?is to ! bones1 c4 ,/ew = h\r1 /ra9 ! gravy1 & let x cool2 !n skim (f e p>ticle ( fat1 & put x1 ) ! meat1 into a /ewpan4 ,flav\r ) ket*up1 ,h>vey's sauce1 tomato sauce1 or any flav\r+ t may be pref]r$1 & let ! meat gradually w>m ?r\gh1 b n boil1 or x w h>d54 ,to ha% meat prop]ly1 x %\ld be laid 9 cold gravy1 & only left on ! fire j long en\gh to w>m ?r\gh4 ,"t4--#a h\r to simm] ! gravy4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable at any "t4 ,,mutton1 ,roa/ ,haun* (4 ,illu/ration3 ,,haun* ,,( ,,mutton4 ,+r$i5ts4--,haun* ( mutton1 a little salt1 fl\r4 ,mode4--,let ?is jo9t hang z long z possible )\t becom+ ta9t$1 & :ile hang+ du/ fl\r ov] x1 :i* keeps (f ! flies1 & prev5ts ! air f gett+ to x4 ,if n well hung1 ! jo9t1 :5 x comes to table1 w d cr$it nei!r to ! but*] nor ! cook1 z x w n be t5d]4 ,wa% ! outside well1 le/ x %\ld h a bad flav\r f keep+2 !n fl\r x & put x d[n to a nice brisk fire1 at "s di/ance1 s t x may gradually w>m ?r\gh4 ,keep cont9ually ba/+1 & ab\t h\r be=e x is s]v$1 draw x ne>] to ! fire to get nicely br[n4 ,spr9kle a little f9e salt ov] ! meat1 p\r (f ! dripp+1 add a little boil+ wat] slightly salt$1 & /ra9 ?is ov] ! jo9t4 ,place a pap] ru*e on ! bone1 & s5d r$-currant jelly & gravy 9 a ture5 to table ) x4 ,"t4--,ab\t #d h\rs4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #h to #aj p]sons4 ,seasonable4--,9 be/ season f ,septemb] to ,m>*4 ,,mutton1 ,boil$ ,leg (4 ,+r$i5ts4--,mutton1 wat]1 salt4 ,mode4--,a leg ( mutton = boil+ %\ld n hang too long1 z x w n look a good col\r :5 dress$4 ,cut (f ! %ank-bone1 trim ! knuckle1 & wa% & wipe x v clean2 plunge x into suffici5t boil+ wat] to cov] x2 let x boil up1 !n draw ! saucepan to ! side ( ! fire1 :]e x %\ld rema9 till ! f+] c be borne 9 ! wat]4 ,!n place x suffici5tly ne> ! fire1 t ! wat] may g5tly simm]1 & be v c>eful t x does n boil fa/1 or ! meat w be h>d4 ,skim well1 add a little salt1 & 9 ab\t #b h\rs aft] ! wat] beg9s to simm]1 a mod]ate-siz$ leg ( mutton w be done4 ,s]ve ) c>rots & ma%$ turnips1 :i* may be boil$ ) ! meat1 & s5d cap] sauce to table ) x 9 a ture54 ,"t4--,a mod]ate-siz$ leg ( mutton ( #i lbs41 #b h\rs aft] ! wat] boils2 "o ( #ab lbs41 #c h\rs4 ,av]age co/1 #h;d4 p] lb4 ,suffici5t4--,a mod]ate-siz$ leg ( mutton = #f or #h p]sons4 ,seasonable ne>ly all ! ye>1 b n s good 9 ,june1 ,july1 & ,augu/4 ,note4--,:5 meat is lik$ v ?or\ghly cook$1 all[ m "t ?an /at$ above4 ,! liquor ?is jo9t 0 boil$ 9 %\ld be conv]t$ into s\p4 ,,mutton1 ,bon$ ,leg (1 ,/uff$4 ,+r$i5ts4--,a small leg ( mutton1 weigh+ #f or #g lbs41 =cemeat1 #b %alots f9ely m9c$4 ,mode4--,make a =cemeat1 to :i* add #b f9ely-m9c$ %alots4 ,bone ! leg ( mutton1 )\t spoil+ ! sk91 & cut (f a great deal ( ! fat4 ,fill ! hole up :5ce ! bone 0 tak5 ) ! =cemeat1 & sew x up und]nea?1 to prev5t its fall+ out4 ,b9d & tie x up compactly1 & roa/ x be=e a nice cle> fire = ab\t #b h\rs or r long]2 remove ! tape & s5d x to table ) a good gravy4 ,x may be glaz$ or n1 z pref]r$4 ,"t4--#b h\rs1 or r long]4 ,av]age co/1 #ds4 #h;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,mutton1 ,brais$ ,leg (4 ,+r$i5ts4--#a small leg ( mutton1 #d c>rots1 #c onions1 #a faggot ( sav\ry h]bs1 a bun* ( p>sley1 season+ to ta/e ( pepp] & salt1 a few slices ( bacon1 a few veal trimm+s1 p9t ( gravy or wat]4 ,mode4--,l9e ! bottom ( a brais+-pan ) a few slices ( bacon1 put 9 ! c>rots1 onions1 h]bs1 p>sley1 & season+1 & ov] ^! place ! mutton4 ,cov] ! :ole ) a few m slices ( bacon & ! veal trimm+s1 p\r 9 ! gravy or wat]1 & /ew v g5tly = #d h\rs4 ,/ra9 ! gravy1 r$uce x to a glaze ov] a %>p fire1 glaze ! mutton ) x1 & s5d x to table1 plac$ on a di% ( :ite h>icot beans boil$ t5d]1 or g>ni%$ ) glaz$ onions4 ,"t4--#d h\rs4 ,av]age co/1 #es4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,mutton1 ,roa/ ,leg (4 ,illu/ration3 ,,leg ,,( ,,mutton4 ,+r$i5ts4--,leg ( mutton1 a little salt4 ,mode4--,z mutton1 :5 fre%ly kill$1 is nev] t5d]1 hang x almo/ z long z x w keep2 fl\r x1 & put x 9 a cool airy place = a few days1 if ! wea!r w p]mit4 ,wa% (f ! fl\r1 wipe x v dry1 & cut (f ! %ank-bone2 put x d[n to a brisk cle> fire1 dr$ge ) fl\r1 & keep cont9ually ba/+ ! :ole "t x is cook+4 ,ab\t #bj m9utes be=e s]v+1 draw x ne> ! fire to get nicely br[n2 spr9kle ov] x a little salt1 di% ! meat1 p\r (f ! dripp+1 add "s boil+ wat] slightly salt$1 /ra9 x ov] ! jo9t1 & s]ve4 ,"t4--,a leg ( mutton weigh+ #aj lbs41 ab\t #b or #b h\rs2 "o ( #g lbs41 ab\t #b h\rs1 or r less4 ,av]age co/1 #h;d4 p] lb4 ,suffici5t4--,a mod]ate-siz$ leg ( mutton suffici5t = #f or #h p]sons4 ,seasonable at any "t1 b n s good 9 ,june1 ,july1 & ,augu/4 ,,mutton1 ,roa/ ,lo9 (4 ,+r$i5ts4--,lo9 ( mutton1 a little salt4 ,mode4--,cut & trim (f ! sup]flu\s fat1 & see t ! but*] jo9ts ! meat prop]ly1 z !reby mu* annoyance is sav$ to ! c>v]1 :5 x comes to table4 ,h ready a nice cle> fire 7x ne$ n be a v wide l>ge "o71 put d[n ! meat1 dr$ge ) fl\r1 & ba/e well until x is done4 ,make ! gravy z = roa/ leg ( mutton1 & s]ve v hot4 ,"t4--,a lo9 ( mutton weigh+ #f lbs41 #a h\r1 or r long]4 ,av]age co/1 #h;d1 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,lo9 ,,( ,,mutton4 ,,mutton1 ,roll$ lo9 ( 7v ,excell5t74 ,+r$i5ts4--,ab\t #f lbs4 ( a lo9 ( mutton1 teaspoonful ( pepp]1 teaspoonful ( p\nd$ allspice1 teaspoonful ( mace1 teaspoonful ( nutmeg1 #f cloves1 =cemeat1 #a glass ( port w9e1 #b tablespoonfuls ( mu%room ket*up4 ,mode4--,hang ! mutton till t5d]1 bone x1 & spr9kle ov] x pepp]1 mace1 cloves1 allspice1 & nutmeg 9 ! above proportion1 all ( :i* mu/ be p\nd$ v f9e4 ,let x rema9 = a day1 !n make a =cemeat1 cov] ! meat ) x1 & roll & b9d x up firmly4 ,half bake x 9 a sl[ ov51 let x gr[ cold1 take (f ! fat1 & put ! gravy into a /ewpan2 fl\r ! meat1 put x 9 ! gravy1 & /ew x till p]fectly t5d]4 ,n[ take out ! meat1 unb9d x1 add to ! gravy w9e & ket*up z above1 give "o boil1 & p\r ov] ! meat4 ,s]ve ) r$-currant jelly2 &1 if obta9able1 a few mu%rooms /ew$ = a few m9utes 9 ! gravy1 w be f\nd a great improvem5t4 ,"t4--#a h\r to bake ! meat1 #a h\r to /ew g5tly4 ,av]age co/1 #ds4 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,note4--,?is jo9t w be f\nd v nice if roll$ & /uff$1 z "h direct$1 & pla9ly roa/$4 ,x %\ld be well ba/$1 & s]v$ ) a good gravy & currant jelly4 ,,mutton1 ,boil$ ,neck (4 ,+r$i5ts4--#d lbs4 ( ! middle1 or be/ end ( ! neck ( mutton2 a little salt4 ,mode4--,trim (f a portion ( ! fat1 %\ld !re be too mu*1 & if x is to look p>ticul>ly nice1 ! *9e-bone %\ld be sawn d[n1 ! ribs /ripp$ half-way d[n1 & ! ends ( ! bones *opp$ (f2 ?is is1 h[ev]1 n necess>y4 ,put ! meat into suffici5t boil+ wat] to cov] x2 :5 x boils1 add a little salt & remove all ! scum4 ,draw ! saucepan to ! side ( ! fire1 & let ! wat] get s cool t ! f+] may be borne 9 x2 !n simm] v sl[ly & g5tly until ! meat is done1 :i* w be 9 ab\t #a h\r1 or r m1 reckon+ f ! "t t x beg9s to simm]4 ,s]ve ) turnips & cap] sauce1 & p\r a little ( x ov] ! meat4 ,! turnips %\ld be boil$ ) ! mutton2 & :5 at h&1 a few c>rots w also be f\nd an improvem5t4 ,^!1 h[ev]1 if v l>ge & ?ick1 mu/ be cut into long ?9ni% pieces1 or !y w n be suffici5tly done by ! "t ! mutton is ready4 ,g>ni% ! di% ) c>rots & turnips1 plac$ alt]nately r\nd ! mutton4 ,"t4--#d lbs4 ( ! neck ( mutton1 ab\t #a h\r4 ,av]age co/1 #h;d4 p] lb4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,mutton1 ,ragot ( ,cold ,neck (4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( a cold neck or lo9 ( mutton1 #b oz4 ( butt]1 a little fl\r1 #b onions slic$1 p9t ( wat]1 #b small c>rots1 #b turnips1 pepp] & salt to ta/e4 ,mode4--,cut ! mutton into small *ops1 & trim (f ! great] portion ( ! fat2 put ! butt] into a /ewpan1 dr$ge 9 a little fl\r1 add ! slic$ onions1 & keep /irr+ till br[n2 !n put 9 ! meat4 ,:5 ?is is q br[n1 add ! wat]1 & ! c>rots & turnips1 :i* %\ld be cut into v ?9 slices2 season ) pepp] & salt1 & /ew till q t5d]1 :i* w be 9 ab\t h\r4 ,:5 9 season1 gre5 peas may be sub/itut$ = ! c>rots & turnips3 !y %\ld be pil$ 9 ! c5tre ( ! di%1 & ! *ops laid r\nd4 ,"t4-- h\r4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable1 ) peas1 f ,june to ,augu/4 ,,mutton1 ,roa/ ,neck (4 ,+r$i5ts4--,neck ( mutton2 a little salt4 ,mode4--,= roa/+1 *oose ! middle1 or ! be/ end1 ( ! neck ( mutton1 & if !re is a v l>ge proportion ( fat1 trim (f "s ( x1 & save x = mak+ into suet pudd+s1 :i* w be f\nd exce$+ly good4 ,let ! bones be cut %ort1 & see t x is prop]ly jo9t$ be=e x is laid d[n to ! fire1 z !y w be m easily sep>at$ :5 !y come to table4 ,place ! jo9t at a nice brisk fire1 dr$ge x ) fl\r1 & keep cont9ually ba/+ until done4 ,a few m9utes be=e s]v+1 draw x ne>] ! fire to acquire a nice col\r1 spr9kle ov] x a little salt1 p\r (f ! dripp+1 add a little boil+ wat] slightly salt$2 /ra9 ?is ov] ! meat & s]ve4 ,r$-currant jelly may be s5t to table ) x4 ,"t4--#d lbs4 ( ! neck ( mutton1 r m ?an #a h\r4 ,av]age co/1 #h;d4 p] lb4 ,suffici5t = #d or #f p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,neck ,,( ,,mutton4 #a-b4 ,be/ end4 #b-c4 ,scrag4 ,,mutton ,,pie4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( a cold leg1 lo91 or neck ( mutton1 pepp] & salt to ta/e1 #b blades ( p\nd$ mace1 #a dess]tspoonful ( *opp$ p>sley1 #a teaspoonful ( m9c$ sav\ry h]bs2 :5 lik$1 a little m9c$ onion or %alot2 #c or #d potatoes1 #a teacupful ( gravy2 cru/4 ,mode4--,cold mutton may be made into v good pies if well season$ & mix$ ) a few h]bs2 if ! leg is us$1 cut x into v ?9 slices2 if ! lo9 or neck1 into ?9 cutlets4 ,place "s at ! bottom ( ! di%2 season well ) pepp]1 salt1 mace1 p>sley1 & h]bs2 !n put a lay] ( potatoes slic$1 !n m mutton1 & s on till ! di% is full2 add ! gravy1 cov] ) a cru/1 & bake = #a h\r4 ,"t4--#a h\r4 ,seasonable at any "t4 ,note4--,! rema9s ( an und]done leg ( mutton may be conv]t$ into a v good family pudd+1 by cutt+ ! meat into slices1 & putt+ !m into a bas9 l9$ ) a suet cru/4 ,x %\ld be season$ well ) pepp]1 salt1 & m9c$ %alot1 cov]$ ) a cru/1 & boil$ = ab\t ?ree h\rs4 ,,mutton ,,pie4 ,+r$i5ts4--#b lbs4 ( ! neck or lo9 ( mutton1 weigh$ aft] be+ bon$2 #b kidneys1 pepp] & salt to ta/e1 #b teacupfuls ( gravy or wat]1 #b tablespoonfuls ( m9c$ p>sley2 :5 lik$1 a little m9c$ onion or %alot2 puff cru/4 ,mode4--,bone ! mutton1 & cut ! meat into /eaks all ( ! same ?ickness1 & leave b v little fat4 ,cut up ! kidneys1 & arrange ^! ) ! meat neatly 9 a pie-di%2 spr9kle ov] !m ! m9c$ p>sley & a season+ ( pepp] & salt2 p\r 9 ! gravy1 & cov] ) a tol]ably good puff cru/4 ,bake = #a h\r1 or r long]1 %\ld ! pie be v l>ge1 & let ! ov5 be r brisk4 ,a well-made suet cru/ may be us$ in/ead ( puff cru/1 & w be f\nd exce$+ly good4 ,"t4--#a h\r1 or r long]4 ,av]age co/1 #bs4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,mutton ,,pudd+4 ,+r$i5ts4--,ab\t #b lbs4 ( ! *ump end ( ! lo9 ( mutton1 weigh$ aft] be+ bon$2 pepp] & salt to ta/e1 suet cru/ made ) milk1 9 ! proportion ( #f oz4 ( suet to ea* p\nd ( fl\r2 a v small quantity ( m9c$ onion 7?is may be omitt$ :5 ! flav\r is n lik$74 ,mode4--,cut ! meat into r ?9 slices1 & season !m ) pepp] & salt2 l9e ! pudd+-di% ) cru/2 lay 9 ! meat1 & ne>ly1 b d n q1 fill x up ) wat]2 :5 ! flav\r is lik$1 add a small quantity ( m9c$ onion2 cov] ) cru/1 & proce$ 9 ! same mann] z direct$ 9 recipe = rump /eak & kidney pudd+4 ,"t4--,ab\t #c h\rs4 ,av]age co/1 #as4 #i;d4 ,suffici5t = #f p]sons4 ,seasonable all ! ye>1 b m suitable 9 w9t]4 ,,mutton1 ,roa/ ,saddle (4 ,+r$i5ts4--,saddle ( mutton2 a little salt4 ,mode4--,to insure ?is jo9t be+ t5d]1 let x hang = t5 days or a =tnight1 if ! wea!r p]mits4 ,cut (f ! tail & flaps1 & trim away e "p t has n indisputable pret5sions to be eat51 & h ! sk9 tak5 (f & skew]$ on aga94 ,put x d[n to a bright1 cle> fire1 &1 :5 ! jo9t has be5 cook+ = an h\r1 remove ! sk9 & dr$ge x ) fl\r4 ,x %\ld n be plac$ too ne> ! fire1 z ! fat %\ld n be 9 ! slighte/ degree burnt1 b kept con/antly ba/$1 bo? be=e & aft] ! sk9 is remov$4 ,spr9kle "s salt ov] ! jo9t2 make a little gravy 9 ! dripp+-pan2 p\r x ov] ! meat1 :i* s5d to table ) a ture5 ( made gravy & r$-currant jelly4 ,"t4--,a saddle ( mutton weigh+ #aj lbs41 #b h\rs2 #ad lbs41 #c h\rs4 ,:5 lik$ und]done1 all[ r less "t4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t4--,a mod]ate-siz$ saddle ( #aj lbs4 = #g or #h p]sons4 ,seasonable all ! ye>2 n s good :5 lamb is 9 full season4 ,illu/ration3 ,,saddle ,,( ,,mutton4 ,,mutton1 ,roa/ ,%\ld] (4 ,+r$i5ts4--,%\ld] ( mutton2 a little salt4 ,mode4--,put ! jo9t d[n to a bright1 cle> fire2 fl\r x well1 & keep cont9ually ba/+4 ,ab\t h\r be=e s]v+1 draw x ne> ! fire1 t ! outside may acquire a nice br[n col\r1 b n suffici5tly ne> to black5 ! fat4 ,spr9kle a little f9e salt ov] ! meat1 empty ! dripp+-pan ( its cont5ts1 p\r 9 a little boil+ wat] slightly salt$1 & /ra9 ?is ov] ! jo9t4 ,onion sauce1 or /ew$ ,spani% onions1 are usually s5t to table ) ?is di%1 & sometimes bak$ potatoes4 ,"t4--,a %\ld] ( mutton weigh+ #f or #g lbs41 #a h\r4 ,av]age co/1 #h;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,%\ld] ,,( ,,mutton4 ,note4--,%\ld] ( mutton may be dress$ 9 a v>iety ( ways2 boil$1 & s]v$ ) onion sauce2 bon$1 & /uff$ ) a good veal =cemeat2 or bak$1 ) slic$ potatoes 9 ! dripp+-pan4 ,,mutton ,,s\p1 ,good4 ,+r$i5ts4--,a neck ( mutton ab\t #e or #f lbs41 #c c>rots1 #c turnips1 #b onions1 a l>ge bun* ( sweet h]bs1 includ+ p>sley2 salt & pepp] to ta/e2 a little %]ry1 if lik$2 #c qu>ts ( wat]4 ,mode4--,lay ! +r$i5ts 9 a cov]$ pan be=e ! fire1 & let !m rema9 !re ! :ole day1 /irr+ occasionally4 ,! next day put ! :ole into a /ewpan1 & place x on a brisk fire4 ,:5 x comm5ces to boil1 take ! pan (f ! fire1 & put x on "o side to simm] until ! meat is done4 ,:5 ready = use1 take out ! meat1 di% x up ) c>rots & turnips1 & s5d x to table2 /ra9 ! s\p1 let x cool1 skim (f all ! fat1 season & ?ick5 x ) a tablespoonful1 or r m1 ( arr[root2 flav\r ) a little %]ry1 simm] = #e m9utes1 & s]ve4 ,"t4--#ae h\rs4 ,av]age co/1 includ+ ! meat1 #as4 #c;d4 p] qu>t4 ,seasonable at any "t4 ,suffici5t = #h p]sons4 ,,na/urtiums1 ,pickl$ 7a v good ,sub/itute = ,cap]s74 ,+r$i5ts4--,to ea* p9t ( v9eg>1 #a oz4 ( salt1 #f pepp]corns1 na/urtiums4 ,mode4--,ga!r ! na/urtium pods on a dry day1 & wipe !m clean ) a clo?2 put !m 9 a dry glass bottle1 ) v9eg>1 salt1 & pepp]1 9 ! above proportion4 ,if y _c f9d en\gh ripe to fill a bottle1 cork up :at y h got until y h "s m fit2 !y may be add$ f day to day4 ,bung up ! bottles1 & seal or ros9 ! tops4 ,!y w be fit = use 9 #aj or #ab mon?s2 & ! be/ way is to make !m "o season = ! next4 ,seasonable4--,look = na/urtium-pods f ! end ( ,july to ! end ( ,augu/4 ,,nect>9es1 ,pres]v$4 ,+r$i5ts4--,to e lb4 ( sug> all[ p9t ( wat]2 nect>9es4 ,mode4--,divide ! nect>9es 9 two1 take out ! /ones1 & make a /rong syrup ) sug> & wat] 9 ! above proportion4 ,put 9 ! nect>9es1 & boil !m until !y h ?or\ghly imbib$ ! sug>4 ,keep ! fruit z :ole z possible1 & turn x c>efully into a pan4 ,! next day boil x aga9 = a few m9utes1 take out ! nect>9es1 put !m into j>s1 boil ! syrup quickly = five m9utes1 p\r x ov] ! fruit1 &1 :5 cold1 cov] ! pres]ve d[n4 ,! syrup & pres]ve mu/ be c>efully skimm$1 or x w n be cle>4 ,"t4--#aj m9utes to boil ! sug> & wat]2 #bj m9utes to boil ! fruit ! fir/ "t1 #aj m9utes ! second "t2 #e m9utes to boil ! syrup4 ,seasonable 9 ,augu/ & ,septemb]1 b *eape/ 9 ,septemb]4 ,,nect>1 ,wel%4 ,+r$i5ts4--#a lb4 ( rais9s1 #c lemons1 #b lbs4 ( loaf sug>1 #b gallons ( boil+ wat]4 ,mode4--,cut ! peel ( ! lemons v ?91 p\r ^u x ! boil+ wat]1 &1 :5 cool1 add ! /ra9$ juice ( ! lemons1 ! sug>1 & ! rais9s1 /on$ & *opp$ v f9e4 ,let x /& #d or #e days1 /irr+ x e day2 !n /ra9 x ?r\gh a jelly-bag1 & bottle x = pres5t use4 ,"t4--#d or #e days4 ,av]age co/1 #as4 #i;d4 ,suffici5t to make #b gallons4 ,,negus1 to make4 ,+r$i5ts4--,to e p9t ( port w9e all[ #a qu>t ( boil+ wat]1 lb4 ( sug>1 #a lemon1 grat$ nutmeg to ta/e4 ,mode4--,z ?is bev]age is m usually drunk at *ildr5's p>ties ?an at any o!r1 ! w9e ne$ n be v old or exp5sive = ! purpose1 a new fruity w9e answ]+ v well = x4 ,put ! w9e into a jug1 rub "s lumps ( sug> 7equal to lb47 on ! lemon-r9d until all ! yell[ "p ( ! sk9 is absorb$1 !n squeeze ! juice1 & /ra9 x4 ,add ! sug> & lemon-juice to ! port-w9e1 ) ! grat$ nutmeg2 p\r ov] x ! boil+ wat]1 cov] ! jug1 &1 :5 ! bev]age has cool$ a little1 x w be fit = use4 ,negus may also be made ( %]ry1 or any o!r sweet :ite w9e1 b is m usually made ( port ?an ( any o!r bev]age4 ,suffici5t4--,all[ #a p9t ( w9e1 ) ! o!r +r$i5ts 9 proportion1 = a p>ty ( #i or #aj *ildr54 ,,novemb]--,,bills ,,( ,,f>e4 ,d9n] = #ah p]sons4 ,fir/ ,c\rse4 ,?ick ,gr\se ,s\p1 remov$ by ,crimp$ ,cod & ,oy/] ,sauce4 ,bak$ ,:it+s4 ,vase ( ,fri$ ,smelts4 ,fl[]s4 ,cle> ,ox-tail ,s\p1 remov$ by ,fillets ( ,turbot la ,crme4 ,entres4 ,p\let la ,m>5go4 ,fillets ( ,lev]et4 ,vase ( ,ragot ( ,lob/]4 ,fl[]s4 ,mu%rooms sauts4 ,second ,c\rse4 ,haun* ( ,mutton4 ,cold ,game ,pie4 ,vase ( ,l>k ,pudd+4 ,fl[]s4 ,roa/ ,f[ls4 ,boil$ ,ham4 ,boil$ ,turkey & ,cel]y ,sauce4 ,?ird ,c\rse4 ,p>tridges1 remov$ by ,apple ,t>t4 ,plum-pudd+4 ,%ell-,fi%4 ,w9e ,jelly4 ,pommes la ,vase ( ,vol-au-,v5t ,cond4 ,fl[]s4 ( ,pe>s4 ,blancmange4 ,snipes1 ,prawns4 remov$ by ,apricot ,t>tlets4 ,*>lotte glace4 ,dess]t & ,ices4 ,d9n] = #ab p]sons4 ,fir/ ,c\rse4--,h>e s\p2 ,juli5ne s\p2 bak$ cod2 soles la ,norm&ie4 ,entres4--,riz de veau aux tomates2 lob/] patties2 mutton cutlets & ,s\bise sauce2 crotades ( m>r[ aux f9es h]bes4 ,second ,c\rse4--,roa/ sirlo9 ( beef2 brais$ goose2 boil$ f[ls & cel]y sauce2 bacon-*eek1 g>ni%$ ) spr\ts4 ,?ird ,c\rse4--,wild ducks2 p>tridges2 apples la ,portugaise2 ,bav>ian cream2 apricot-jam s&wi*es2 *eesecakes2 ,*>lotte la vanille2 plum-pudd+2 dess]t & ices4 ,d9n] = #h p]sons4 ,fir/ ,c\rse4--,mulligatawny s\p2 fri$ slices ( codfi% & oy/] sauce2 eels en matelote4 ,entres4--,broil$ pork cutlets & tomato sauce2 t5drons de veau la j>d9ire4 ,second ,c\rse4--,boil$ leg ( mutton & vegetables2 roa/ goose2 cold game pie4 ,?ird ,c\rse4--,snipes2 teal2 apple s\ffl2 ic$ ,*>lotte2 t>tlets2 *ampagne jelly2 c(fee cream2 m9ce pies2 dess]t & ices4 ,d9n]s = #f p]sons4 ,fir/ ,c\rse4--,oy/] s\p2 crimp$ cod & oy/] sauce2 fri$ p]* & ,dut* sauce4 ,entres4--,pigs' feet la ,b*amel2 curri$ rabbit4 ,second ,c\rse4--,roa/ suck+-pig2 boil$ f[ls & oy/] sauce2 vegetables4 ,?ird ,c\rse4--,jugg$ h>e2 m]+ues la crme2 apple cu/>d2 vol-au-v5t ( pe>s2 :ipp$ cream2 cab9et pudd+2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,game s\p2 slices ( codfi% & ,dut* sauce2 fri$ eels4 ,entres4--,kidneys la ,matre d',htel2 oy/] patties4 ,second ,c\rse4--,saddle ( mutton2 boil$ capon & rice2 small ham2 l>k pudd+4 ,?ird ,c\rse4--,roa/ h>e2 apple t>t2 p9eapple cream2 cle> jelly2 *eesecakes2 m>r[ pudd+2 ,nesselrode pudd+2 dess]t4 ,,novemb]1 ,pla9 ,family ,d9n]s =4 ,sunday4--#a4 ,:ite s\p4 #b4 ,roa/ haun* ( mutton1 h>icot beans1 potatoes4 #c4 ,apple t>t1 g+] pudd+4 ,monday4--#a4 ,/ew$ eels4 #b4 ,veal cutlets g>ni%$ ) roll$ bacon2 cold mutton & w9t] salad4 #c4 ,bak$ rice pudd+4 ,tuesday4--#a4 ,roa/ f[ls1 g>ni%$ ) wat]-cresses2 boil$ bacon-*eek2 ha%$ mutton f rema9s ( haun*4 #b4 ,apple pudd+4 ,w$nesday4--#a4 ,boil$ leg ( pork1 c>rots1 p>snips1 & pease-pudd+2 f[l croquettes made ) rema9d] ( cold f[l4 #b4 ,b>oness pudd+4 ,?ursday4--#a4 ,cold pork & ma%$ potatoes2 roa/ p>tridges1 bread sauce & gravy4 #b4 ,! rema9d] ( ! pudd+ cut into neat slices1 & w>m$ ?r\gh1 & s]v$ ) sift$ sug> spr9kl$ ov]2 apple fritt]s4 ,friday4--#a4 ,roa/ h>e1 gravy1 & currant jelly2 rump-/eak & oy/]-sauce2 vegetables4 #b4 ,mac>oni4 ,saturday4--#a4 ,jugg$ h>e2 small mutton pudd+4 #b4 ,fig pudd+4 99 99 99 99 99 ,sunday4--#a4 ,crimp$ cod & oy/] sauce4 #b4 ,roa/ f[ls1 small boil$ ham1 vegetables2 rump-/eak pie4 #c4 ,bak$ apple pudd+1 op5 jam t>t4 ,monday4--#a4 ,! rema9d] ( cod w>m$ 9 matre d'htel sauce4 #b4 ,boil$ ait*bone ( beef1 c>rots1 p>snips1 suet dumpl+s4 #c4 ,bak$ bread-&-butt] pudd+4 ,tuesday4--#a4 ,pea-s\p made f liquor 9 :i* beef 0 boil$4 #b4 ,cold beef1 ma%$ potatoes2 mutton cutlets & tomato sauce4 #c4 ,c>rot pudd+4 ,w$nesday4--#a4 ,fri$ soles1 melt$ butt]4 #b4 ,roa/ leg ( pork1 apple sauce1 vegetables4 #c4 ,mac>oni ) ,p>mesan *eese4 ,?ursday4--#a4 ,bubble-&-squeak f rema9s ( cold beef2 curri$ pork4 #b4 ,bak$ ,semol9a pudd+4 ,friday4--#a4 ,roa/ leg ( mutton1 /ew$ ,spani% onions1 potatoes4 #b4 ,apple t>t4 ,saturday4--#a4 ,ha%$ mutton2 boil$ rabbit & onion sauce2 vegetables4 #b4 ,damson pudd+ made ) bottl$ fruit4 ,,novemb]1 ,?+s 9 ,season4 ,fi%4--,brill1 c>p1 cod1 crabs1 eels1 gudgeons1 haddocks1 oy/]s1 pike1 soles1 t5*1 turbot1 :it+4 ,meat4--,beef1 mutton1 veal1 doe v5ison4 ,p\ltry4--,*ick5s1 f[ls1 geese1 l>ks1 pigeons1 pullets1 rabbits1 teal1 turkeys1 widgeons1 wild-duck4 ,game4--,h>es1 p>tridges1 pheasants1 snipes1 woodcocks4 ,vegetables4--,beetroot1 cabbages1 c>rots1 cel]y1 lettuces1 late cucumb]s1 onions1 potatoes1 salad+1 sp9a*1 spr\ts--v>i\s h]bs4 ,fruit4--,apples1 bullaces1 *e/nuts1 filb]ts1 grapes1 pe>s1 walnuts4 ,,novemb]--,,bills ,,( ,,f>e ,,= ,a ,,game ,,d9n]4 ,d9n] = #cj p]sons4 ,fir/ ,c\rse4 ,h>e ,s\p4 ,vase ( ,pure ( ,gr\se4 ,fl[]s4 ,pheasant ,s\p4 ,s\p la ,re9e4 ,entres4 ,fillets ( ,h>e ,salmi ( en ,*evreuil4 ,salmi ( ,widgeon4 ,woodcock4 ,p]drix au ,*\x4 ,vase ( ,l>k ,pudd+4 ,fl[]s4 ,game ,patties4 ,curri$ ,rabbits4 ,salmi ( ,salmi ( ,woodcock4 ,fillet ( ,pheasant ,widgeon4 & ,truffles4 ,second ,c\rse4 ,l>d$ ,pheasants4 ,lev]et1 l>d$ & /uff$4 ,cold ,pheasant ,pie ,vase ( ,hot rais$ ,pie ( la ,p]igord4 ,fl[]s4 mix$ ,game4 ,gr\se4 ,l>d$ ,p>tridges4 ,?ird ,c\rse4 ,p9tails4 ,quails4 ,snipes4 ,ortolans4 ,vase ( ,fl[]s4 ,gold5 ,plov]s4 ,widgeon4 ,teal4 ,wild ,duck4 ,snipes4 ,woodcocks4 ,entremets & ,removes4 ,b\d9 la ,nesselrode4 ,apricot ,maids ,t>t4 ,dantzic ,jelly4 ( ,hon\r4 ,vol-au-,v5t ,vase ( ,gteau ( ,pe>s4 ,fl[]s4 ,gnoise ,glac4 ,*>lotte ,russe4 ,maids ( ,compte ( ,hon\r4 ,plum-pudd+4 ,apples4 ,dess]t4 ,/rawb]ry-,ice ,cream4 ,olives4 ,figs4 ,p9eapples4 ,pres]v$ ,dri$ ,*]ries4 ,grapes4 ,fruit4 ,filb]ts4 ,pe>s4 ,walnuts4 ,waf]s4 ,vase ( ,biscuits4 ,fl[]s4 ,g+]-,ice ,cream4 ,orange-,wat] ,ice4 ,apples4 ,dri$ ,pres]v$ ,fruit4 ,grapes4 ,*]ries4 ,pe>s4 ,figs4 ,olives4 ,lemon-,wat] ,ice4 ,,noyeau ,,cream4 ,+r$i5ts4--#a oz4 ( is+lass1 ! juice ( #b lemons1 noyeau & p\nd$ sug> to ta/e1 #a p9t ( cream4 ,mode4--,dissolve ! is+lass 9 a little boil+ wat]1 add ! lemon-juice1 & /ra9 ?is to ! cream1 putt+ 9 suffici5t noyeau & sug> to flav\r & sweet5 ! mixture nicely2 :isk ! cream well1 put x into an oil$ m\ld1 & set ! m\ld 9 ice or 9 a cool place2 turn x out1 & g>ni% ! di% to ta/e4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 ) cream at #as4 p] p9t & ! be/ is+lass1 #ds4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,,noyeau1 ,home-made4 ,+r$i5ts4--#b oz4 ( bitt] almonds1 #a oz4 ( sweet ditto1 #a lb4 ( loaf sug>1 ! r9ds ( #c lemons1 #a qu>t ( ,iri% :iskey or g91 #a tablespoonful ( cl>ifi$ honey1 p9t ( new milk4 ,mode4--,blan* & p\nd ! almonds1 & mix ) !m ! sug>1 :i* %\ld also be p\nd$4 ,boil ! milk2 let x /& till q cold2 !n mix all ! +r$i5ts toge!r1 & let !m rema9 = #aj days1 %ak+ !m e day4 ,filt] ! mixture ?r\gh blott+-pap]1 bottle (f = use 9 small bottles1 & seal ! corks d[n4 ,?is w be f\nd useful = flav\r+ _m sweet di%es4 ,a tablespoonful ( ! above noyeau1 add$ to a p9t ( boil$ cu/>d in/ead ( br&y z giv5 9 our recipe = cu/>d1 makes an exce$+ly agreeable & delicate flav\r4 ,av]age co/1 #bs4 #i;d4 ,suffici5t to make ab\t #b p9ts ( noyeau4 ,seasonable4--,may be made at any "t4 ,,octob]--,,bills ,,( ,,f>e4 ,d9n] = #ah p]sons4 ,fir/ ,c\rse4 ,mock-,turtle ,s\p1 remov$ by ,crimp$ ,cod & ,oy/] ,sauce4 ,vase ( ,soles la ,norm&ie4 ,fl[]s4 ,r$ ,mullet4 ,juli5ne ,s\p1 remov$ by ,john ,dory & ,dut* ,sauce4 ,entres4 ,sweetbreads & ,tomato ,sauce4 ,vase ( ,oy/] ,patties4 ,fl[]s4 ,/ew$ ,mu%rooms4 ,fric&eau de ,veau & ,cel]y ,sauce4 ,second ,c\rse4 ,roa/ ,saddle ( ,mutton4 ,gr\se ,pie4 ,roa/ ,goose4 ,vase ( ,boil$ ,f[ls & ,fl[]s4 ,oy/] ,sauce4 ,ham4 ,l>d$ ,turkey4 ,?ird ,c\rse4 ,pheasants1 ,cu/>ds4 remov$ by ,prawns4 ,cab9et ,pudd+4 ,italian ,cream4 ,gteau de ,vase ( ,compte ( ,pommes4 ,fl[]s4 ,plums4 ,lob/] ,salad4 ,pea* ,jelly4 ,apple ,t>t4 ,roa/ ,h>e1 remov$ by ,ic$ ,pudd+4 ,dess]t & ,ices4 ,d9n] = #ab p]sons4 ,fir/ ,c\rse4--,c>rot s\p la ,crcy2 s\p la ,re9e2 bak$ cod2 /ew$ eels4 ,entres4--,riz de ,veau & tomato sauce2 vol-au-v5t ( *ick52 pork cutlets & sauce ,rob]t2 grill$ mu%rooms4 ,second ,c\rse4--,rump ( beef la j>d9ire2 roa/ goose2 boil$ f[ls & cel]y sauce2 tongue1 g>ni%$2 vegetables4 ,?ird ,c\rse4--,gr\se2 pheasants2 qu9ce jelly2 lemon cream2 apple t>t2 compte ( pea*es2 ,nesselrode pudd+2 cab9et pudd+2 scallop$ oy/]s2 dess]t & ices4 ,d9n] = #h p]sons4 ,fir/ ,c\rse4--,calf's-head s\p2 crimp$ cod & oy/] sauce2 /ew$ eels4 ,entres4--,/ew$ mutton kidneys2 curri$ sweetbreads4 ,second ,c\rse4--,boil$ leg ( mutton1 g>ni%$ ) c>rots & turnips2 roa/ goose4 ,?ird ,c\rse4--,p>tridges2 fruit jelly2 ,italian cream2 vol-au-v5t ( pe>s2 apple t>t2 cab9et pudd+2 dess]t & ices4 ,d9n]s = #f p]sons4 ,fir/ ,c\rse4--,h>e s\p2 broil$ cod la ,matre d',htel4 ,haddocks & egg sauce4 ,entres4--,veal cutlets1 g>ni%$ ) ,fr5* beans2 h>icot mutton4 ,second ,c\rse4--,roa/ haun* ( mutton2 boil$ capon & rice2 vegetables4 ,?ird ,c\rse4--,pheasants2 pun* jelly2 blancmange2 apples la ,portugaise2 ,*>lotte la ,vanille2 m>r[ pudd+2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,mock-turtle s\p2 brill & lob/] sauce2 fri$ :it+s4 ,entres4--,f[l la ,b*amel2 oy/] patties4 ,second ,c\rse4--,roa/ suck+-pig2 /ew$ rump ( beef la j>d9ire2 vegetables4 ,?ird ,c\rse4--,gr\se2 ,*>lotte aux pommes2 c(fee cream2 *eesecakes2 apricot t>t2 ic$ pudd+2 dess]t4 ,,octob]1 ,pla9 ,family ,d9n]s =4 ,sunday4--#a4 ,roa/ suck+-pig1 tomato sauce & bra9 sauce2 small boil$ leg ( mutton1 cap] sauce1 turnips1 & c>rots4 #b4 ,damson t>t1 boil$ batt] pudd+4 ,monday4--#a4 ,vegetable s\p1 made f liquor t mutton 0 boil$ 94 #b4 ,suck+-pig en blanquette1 small meat pie1 ,fr5* beans1 & potatoes4 #c4 ,pudd+1 pies4 ,tuesday4--#a4 ,roa/ p>tridges1 bread sauce1 & gravy2 slices ( mutton w>m$ 9 cap] sauce2 vegetables4 #b4 ,bak$ plum-pudd+4 ,w$nesday4--#a4 ,roa/ ribs ( beef1 ,york%ire pudd+1 vegetable m>r[1 & potatoes4 #b4 ,damson pudd+4 ,?ursday4--#a4 ,fri$ soles1 melt$ butt]4 #b4 ,cold beef & salad2 mutton cutlets & tomato sauce4 #c4 ,mac>oni4 ,friday4--#a4 ,c>rot s\p4 #b4 ,boil$ f[ls & cel]y sauce2 bacon-*eek1 g>ni%$ ) gre5s2 beef rissoles1 f rema9s ( cold beef4 #c4 ,b>oness pudd+4 ,saturday4--#a4 ,curri$ f[l1 f rema9s ( cold ditto2 di% ( rice1 rump-/eak-&-kidney pudd+1 vegetables4 #b4 ,/ew$ pe>s & sponge-cakes4 99 99 99 99 99 ,sunday4--#a4 ,crimp$ cod & oy/] sauce4 #b4 ,roa/ haun* ( mutton1 br[n onion sauce1 & vegetables4 #c4 ,bullace pudd+1 bak$ cu/>ds 9 cups4 ,monday4--#a4 ,! rema9s ( codfi%1 flak$1 & w>m$ 9 a matre d'htel sauce4 #b4 ,cold mutton & salad1 veal cutlets & roll$ bacon1 ,fr5* beans & potatoes4 #c4 ,arr[root blancmange & /ew$ damsons4 ,tuesday4--#a4 ,roa/ h>e1 gravy1 & r$-currant jelly2 ha%$ mutton1 vegetables4 #b4 ,currant dumpl+s4 ,w$nesday4--#a4 ,jugg$ h>e1 f rema9s ( roa/ ditto2 boil$ knuckle ( veal & rice2 boil$ bacon *eek4 #b4 ,apple pudd+4 ,?ursday4--#a4 ,roa/ leg ( pork1 apple sauce1 gre5s1 & potatoes4 #b4 ,rice sn[balls4 ,friday4--#a4 ,slices ( pork1 broil$1 & tomato sauce1 ma%$ potatoes2 roa/ pheasants1 bread sauce1 & gravy4 #b4 ,bak$ apple pudd+4 ,saturday4--#a4 ,rump-/eak pie1 sweetbreads4 #b4 ,g+] pudd+4 ,,octob]1 ,?+s 9 ,season4 ,fi%4--,b>bel1 brill1 cod1 crabs1 eels1 fl\nd]s1 gudgeons1 haddocks1 lob/]s1 mullet1 oy/]s1 plaice1 prawns1 skate1 soles1 t5*1 turbot1 :it+4 ,meat4--,beef1 mutton1 pork1 veal1 v5ison4 ,p\ltry4--,*ick5s1 f[ls1 geese1 l>ks1 pigeons1 pullets1 rabbits1 teal1 turkeys1 widgeons1 wild ducks4 ,game4--,black-cock1 gr\se1 h>es1 p>tridges1 pheasants1 snipes1 woodcocks1 doe v5ison4 ,vegetables4--,arti*okes1 beets1 cabbages1 caulifl[]s1 c>rots1 cel]y1 lettuces1 mu%rooms1 onions1 potatoes1 spr\ts1 tomatoes1 turnips1 vegetable m>r[s1--v>i\s h]bs4 ,fruit4--,apples1 black & :ite bullaces1 damsons1 figs1 filb]ts1 grapes1 pe>s1 qu9ces1 walnuts4 ,,omelet4 ,+r$i5ts4--#f eggs1 #a saltspoonful ( salt1 saltspoonful ( pepp]1 lb4 ( butt]4 ,mode4--,break ! eggs into a bas91 omitt+ ! :ites ( #c1 & beat !m up ) ! salt & pepp] until extremely light2 !n add #b oz4 ( ! butt] brok5 into small pieces1 & /ir ?is into ! mixture4 ,put ! o!r #b oz4 ( butt] into a fry+-pan1 make x q hot1 &1 z soon z x beg9s to bubble1 :isk ! eggs1 c41 v briskly = a m9ute or two1 & p\r !m into ! pan2 /ir ! omelet ) a spoon "o way until ! mixture ?ick5s & becomes firm1 & :5 ! :ole is set1 fold ! edges ov]1 s t ! omelet assumes an oval =m2 & :5 x is nicely br[n on "o side1 & q firm1 x is done4 ,to take (f ! rawness on ! upp] side1 hold ! pan be=e ! fire = a m9ute or two1 & br[n x ) a salam&] or hot %ovel4 ,s]ve v exp$iti\sly on a v hot di%1 & nev] cook until x is j want$4 ,! flav\r ( ?is omelet may be v mu* enhanc$ by add+ m9c$ p>sley1 m9c$ onion or es*alot1 or grat$ *eese1 all[+ #a tablespoonful ( ! =m]1 & half ! quantity ( ! latt]1 to ! above proportion ( eggs4 ,%rimps or oy/]s may also be add$3 ! latt] %\ld be scald$ 9 _! liquor1 & !n be>d$ & cut into small pieces4 ,9 mak+ an omelet1 be p>ticul>ly c>eful t x is n too ?91 &1 to avoid ?is1 d n make x 9 too l>ge a fry+-pan1 z ! mixture w\ld !n spread too mu*1 & ta/e ( ! outside4 ,x %\ld also n be greasy1 burnt1 or too mu* done1 & %\ld be cook$ ov] a g5tle fire1 t ! :ole ( ! sub/ance may be heat$ )\t dry+ up ! outside4 ,omelets are sometimes s]v$ ) gravy2 b ?is %\ld nev] be p\r$ ov] !m1 b s]v$ 9 a ture51 z ! liquid causes ! omelet to become heavy & flat1 in/ead ( eat+ light & s(t4 ,9 mak+ ! gravy1 ! flav\r %\ld n ov]p[] t ( ! omelet1 & %\ld be ?ick5$ ) arr[root or rice fl\r4 ,"t4--,) #f eggs1 9 a fry+-pan #ah or #bj in*es r\nd1 #d to #f m9utes4 ,av]age co/1 #i;d4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,omelet4 ,,omelet1 ,! ,cure's1 or ,omelette au ,?on4 ,+r$i5ts4--,take = #f p]sons1 ! roes ( #b c>p2,a blea* !m1 by putt+ !m1 = #e m9utes1 9 boil+ wat] slightly salt$2 a piece ( fre% tunny ! size ( a h5's egg1 to :i* add a small %alot already *opp$2 ha% up toge!r ! roe & ! tunny1 s z to mix !m well1 & ?r[ ! :ole into a saucepan1 ) a suffici5t quantity ( v good butt]3 :ip x up until ! butt] is melt$6 ,?is con/itutes ! specialty ( ! omelet4 ,take a second piece ( butt]1 discrtion1 mix x ) p>sley & h]bs1 place x 9 a long-%ap$ di% de/9$ to receive ! omelet2 squeeze ! juice ( a lemon ov] x1 & place x on hot emb]s4 ,beat up #ab eggs 7! fre%] ! bett]72 ?r[ up ! saut ( roe & tunny1 /irr+ x s z to mix all well toge!r2 !n make y\r omelet 9 ! usual mann]1 endeav\r+ to turn x out long1 ?ick1 & s(t4 ,spread x c>efully on ! di% prep>$ = x1 & s]ve at once4 ,?is di% ought to be res]v$ = re*]* djen]s1 or = assemblies :]e amateurs meet :o "k h[ to eat well3 wa%$ d[n ) a good old w9e1 x w "w wond]s4 ,note4--,! roe & ! tunny mu/ be beat5 up 7saut7 )\t all[+ !m to boil1 to prev5t _! h>d5+1 :i* w\ld prev5t !m mix+ well ) ! eggs4 ,y\r di% %\ld be holl[$ t[>ds ! c5tre1 to all[ ! gravy to conc5trate1 t x may be help$ ) a spoon4 ,! di% ought to be slightly heat$1 o!rwise ! cold *9a w extract all ! heat f ! omelet4 ,,omelette ,,aux ,,confitures1 or ,jam ,omelet4 ,+r$i5ts4--#f eggs1 #d oz4 ( butt]1 #c tablespoonfuls ( apricot1 /rawb]ry1 or any jam t may be pref]r$4 ,mode4--,make an omelet1 only in/ead ( d\bl+ x ov]1 leave x flat 9 ! pan4 ,:5 q firm1 & nicely br[n on "o side1 turn x c>efully on to a hot di%1 spread ov] ! middle ( x ! jam1 & fold ! omelet ov] on ea* side2 spr9kle sift$ sug> ov]1 & s]ve v quickly4 ,a pretty di% ( small omelets may be made by divid+ ! batt] into #c or #d portions1 & fry+ !m sep>ately2 !y %\ld !n be spread ea* "o ) a diff]5t k9d ( pres]ve1 & ! omelets roll$ ov]4 ,always spr9kle sweet omelets ) sift$ sug> be=e be+ s5t to table4 ,"t4--#d to #f m9utes4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,,omelet1 ,ba*elor's4 ,+r$i5ts4--#b or #c eggs1 #b oz4 ( butt]1 teaspoonful ( fl\r1 teacupful ( milk4 ,mode4--,make a ?9 cream ( ! fl\r & milk2 !n beat up ! eggs1 mix all toge!r1 & add a p9* ( salt & a few gra9s ( cay5ne4 ,melt ! butt] 9 a small fry+-pan1 &1 :5 v hot1 p\r 9 ! batt]4 ,let ! pan rema9 = a few m9utes ov] a cle> fire2 !n spr9kle ^u ! omelet "s *opp$ h]bs & a few %r$s ( onion2 d\ble ! omelet dext]\sly1 & %ake x out ( ! pan on to a hot di%4 ,a simple sweet omelet c be made by ! same process1 sub/itut+ sug> or pres]ve = ! *opp$ h]bs4 ,"t4--#b m9utes4 ,av]age co/1 #f;d4 ,suffici5t = #b p]sons4 ,seasonable at any "t4 ,,omelet1 ,pla9 ,sweet4 ,+r$i5ts4--#f eggs1 #d oz4 ( butt]1 #b oz4 ( sift$ sug>4 ,mode4--,break ! eggs into a bas91 omitt+ ! :ites ( #c2 :isk !m well1 add+ ! sug> & #b oz4 ( ! butt]1 :i* %\ld be brok5 into small pieces1 & /ir all ^! +r$i5ts well toge!r4 ,make ! rema9d] ( ! butt] q hot 9 a small fry+-pan1 & :5 x comm5ces to bubble1 p\r 9 ! eggs1 c4 ,keep /irr+ !m until !y beg9 to set2 !n turn ! edges ( ! omelet ov]1 to make x an oval %ape1 & f9i% cook+ x4 ,to br[n ! top1 hold ! pan be=e ! fire1 or use a salam&]1 & turn x c>efully on to a v hot di%2 spr9kle sift$ sug> ov]1 & s]ve4 ,"t4--,f #d to #f m9utes4 ,av]age co/1 #aj;d4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,,omelette ,,s\ffl4 ,+r$i5ts4--#f eggs1 #e oz4 ( p\nd$ sug>1 flav\r+ ( vanilla1 orange-fl[] wat]1 or lemon-r9d1 #c oz4 ( butt]1 #a dess]tspoonful ( rice-fl\r4 ,mode4--,sep>ate ! yolks f ! :ites ( ! eggs1 add to ! =m] ! sug>1 ! rice-fl\r1 & ei!r ( ! above flav\r+s t may be pref]r$1 & /ir ^! +r$i5ts well toge!r4 ,:ip ! :ites ( ! eggs1 mix !m lightly ) ! batt]1 & put ! butt] into a small fry+-pan4 ,z soon z x beg9s to bubble1 p\r ! batt] into x1 & set ! pan ov] a bright b g5tle fire2 & :5 ! omelet is set1 turn ! edges ov] to make x an oval %ape1 & slip x on to a silv] di%1 :i* has be5 previ\sly well butt]$4 ,put x 9 ! ov51 & bake f #ab to #ae m9utes2 spr9kle f9ely-p[d]$ sug> ov] ! s\ffl1 & s]ve x imm$iately4 ,"t4--,ab\t #d m9utes 9 ! pan2 to bake1 f #ab to #ae m9utes4 ,av]age co/1 #as4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,onion ,,sauce1 ,br[n4 ,+r$i5ts4--#f l>ge onions1 r m ?an p9t ( good gravy1 #b oz4 ( butt]1 salt & pepp] to ta/e4 ,mode4--,slice & fry ! onions ( a pale br[n 9 a /ewpan1 ) ! above quantity ( butt]1 keep+ !m well /irr$1 t !y d n get black4 ,:5 a nice col\r1 p\r ov] ! gravy1 & let !m simm] g5tly until t5d]4 ,n[ skim (f e p>ticle ( fat1 add ! season+1 & rub ! :ole ?r\gh a tammy or sieve2 put x back into ! saucepan to w>m1 & :5 x boils1 s]ve4 ,"t4--,altoge!r #a h\r4 ,seasonable f ,augu/ to ,m>*4 ,note4--,:]e a high flav\r+ is lik$1 add #a tablespoonful ( mu%room ket*up1 or a small quantity ( port w9e4 ,,onion ,,sauce1 ,fr5*1 or ,s\bise4 ,+r$i5ts4-- p9t ( ,b*amel1 #a bay-leaf1 season+ to ta/e ( p\nd$ mace & cay5ne1 #f onions1 a small piece ( ham4 ,mode4--,peel ! onions & cut !m 9 halves2 put !m into a /ewpan1 ) j suffici5t wat] to cov] !m1 & add ! bay-leaf1 ham1 cay5ne1 & mace2 be c>eful to keep ! lid closely %ut1 & simm] !m until t5d]4 ,take !m out & dra9 ?or\ghly2 rub !m ?r\gh a tammy or sieve 7an old "o does = ! purpose7 ) a wood5 spoon1 & put !m to p9t ( ,b*amel2 keep /irr+ ov] ! fire until x boils1 :5 s]ve4 ,if x %\ld require any m season+1 add x to ta/e4 ,"t4-- h\r to boil ! onions4 ,av]age co/1 #aj;d4 = ?is quantity4 ,suffici5t = a mod]ate-siz$ di%4 ,,onion ,,sauce1 ,:ite1 = ,boil$ ,rabbits1 ,roa/ ,%\ld] ( ,mutton1 c4 ,+r$i5ts4--#i l>ge onions1 or #ab middl+-siz$ ones1 #a p9t ( melt$ butt] made ) milk1 teaspoonful ( salt1 or r m4 ,mode4--,peel ! onions & put !m into wat] to :i* a little salt has be5 add$1 to pres]ve _! :it5ess1 & let !m rema9 = h\r4 ,!n put !m into a /ewpan1 cov] !m ) wat]1 & let !m boil until t5d]1 &1 if ! onions %\ld be v /rong1 *ange ! wat] aft] !y h be5 boil+ = h\r4 ,dra9 !m ?or\ghly1 *op !m1 & rub !m ?r\gh a tammy or sieve4 ,make #a p9t ( melt$ butt] ) milk1 & :5 t boils1 put 9 ! onions1 ) a season+ ( salt2 /ir x till x simm]s1 :5 x w be ready to s]ve4 ,if ^! directions are c>efully att5d$ to1 ?is onion sauce w be delici\s4 ,"t4--,f to #a h\r1 to boil ! onions4 ,av]age co/1 #i;d4 p] p9t4 ,suffici5t to s]ve ) a roa/ %\ld] ( mutton1 or boil$ rabbit4 ,seasonable f ,augu/ to ,m>*4 ,note4--,to make ?is sauce v mild & delicate1 use ,spani% onions1 :i* c be procur$ f ! beg9n+ ( ,septemb] to ,*ri/mas4 #b or #c tablespoonfuls ( cream add$ j be=e s]v+1 w be f\nd to improve its appe>ance v mu*4 ,small onions1 :5 v "y1 may be cook$ :ole1 & s]v$ 9 melt$ butt]4 ,a sieve or tammy %\ld be kept expressly = onions2 an old "o answ]s ! purpose1 z x is liable to reta9 ! flav\r & smell1 :i* ( c\rse w\ld be excessively disagreeable 9 delicate prep>ations4 ,,onion ,,s\p4 ,+r$i5ts4--#f l>ge onions1 #b oz4 ( butt]1 salt & pepp] to ta/e1 p9t ( cream1 #a qu>t ( /ock4 ,mode4--,*op ! onions1 put !m 9 ! butt]1 /ir !m occasionally1 b d n let !m br[n4 ,:5 t5d]1 put ! /ock to !m1 & season2 /ra9 ! s\p1 & add ! boil+ cream4 ,"t4-- h\r4 ,av]age co/1 #as4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #d p]sons4 ,,onion ,,s\p1 ,*eap4 ,+r$i5ts4--#h middl+-siz$ onions1 #c oz4 ( butt]1 a tablespoonful ( rice-fl\r1 salt & pepp] to ta/e1 #a teaspoonful ( p[d]$ sug>1 ?ick5+ ( butt] & fl\r1 #b qu>ts ( wat]4 ,mode4--,cut ! onions small1 put !m into ! /ewpan ) ! butt]1 & fry !m well2 mix ! rice-fl\r smoo?ly ) ! wat]1 add ! onions1 season+1 & sug>1 & simm] till t5d]4 ,?ick5 ) butt] & fl\r1 & s]ve4 ,"t4--#b h\rs4 ,av]age co/1 #d;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #h p]sons4 ,,onions1 ,burnt1 = ,gravies4 ,+r$i5ts4-- lb4 ( onions1 p9t ( wat]1 lb4 ( moi/ sug>1 #a_/c p9t ( v9eg>4 ,mode4--,peel & *op ! onions f9e1 & put !m into a /ewpan 7n t9n$71 ) ! wat]2 let !m boil = #e m9utes1 !n add ! sug>1 & simm] g5tly until ! mixture becomes ne>ly black & ?r[s out bubbles ( smoke4 ,h ready ! above proportion ( boil+ v9eg>1 /ra9 ! liquor gradually to x1 & keep /irr+ ) a wood5 spoon until x is well incorporat$4 ,:5 cold1 bottle = use4 ,"t4--,altoge!r1 #a h\r4 ,,onions1 ,pickl$ 7a v simple ,me?od1 & exce$+ly ,good74 ,+r$i5ts4--,pickl+ onions2 to ea* qu>t ( v9eg>1 #b teaspoonfuls ( allspice1 #b teaspoonfuls ( :ole black pepp]4 ,mode4--,h ! onions ga!r$ :5 q dry & ripe1 &1 ) ! f+]s1 take (f ! ?9 outside sk92 !n1 ) a silv] knife 7/eel %\ld n be us$1 z x spoils ! col\r ( ! onions71 remove "o m sk91 :5 ! onion w look q cle>4 ,h ready "s v dry bottles or j>s1 & z fa/ z !y are peel$1 put !m 94 ,p\r ov] suffici5t cold v9eg> to cov] !m1 ) pepp] & allspice 9 ! above proportions1 tak+ c>e t ea* j> has its %>e ( ! latt] +r$i5ts4 ,tie d[n ) bladd]1 & put !m 9 a dry place1 & 9 a =tnight !y w be fit = use4 ,?is is a mo/ simple recipe & v delici\s1 ! onions be+ nice & crisp4 ,!y %\ld be eat5 )9 #f or #h mon?s aft] be+ done1 z ! onions are liable to become s(t4 ,seasonable f ! middle ( ,july to ! end ( ,augu/4 ,,onions1 ,pickl$4 ,+r$i5ts4--#a gallon ( pickl+ onions1 salt & wat]1 milk2 to ea* gallon ( v9eg>1 #a oz4 ( bruis$ g+]1 tablespoonful ( cay5ne1 #a oz4 ( allspice1 #a oz4 ( :ole black pepp]1 oz4 ( :ole nutmeg bruis$1 #h cloves1 oz4 ( mace4 ,mode4--,ga!r ! onions1 :i* %\ld n be too small1 :5 !y are q dry & ripe2 wipe (f ! dirt1 b d n p>e !m2 make a /rong solution ( salt & wat]1 into :i* put ! onions1 & *ange ?is1 morn+ & night1 = #c days1 & save ! la/ br9e !y 7 put 94 ,!n take ! outside sk9 (f1 & put !m into a t9 saucepan capable ( hold+ !m all1 z !y are always bett] done toge!r4 ,n[ take equal quantities ( milk & ! la/ salt & wat] ! onions 7 91 & p\r ?is to !m2 to ?is add #b l>ge spoonfuls ( salt1 put !m ov] ! fire1 & wat* !m v att5tively4 ,keep con/antly turn+ ! onions ab\t ) a wood5 skimm]1 ^? at ! bottom to ! top1 & vice v]s2 & let ! milk & wat] run ?r\gh ! holes ( ! skimm]4 ,rememb]1 ! onions mu/ nev] boil1 or1 if !y d1 !y w be good = no?+2 & !y %\ld be q transp>5t4 ,keep ! onions /irr$ = a few m9utes1 &1 9 /irr+ !m1 be p>ticul> n to break !m4 ,!n h ready a pan ) a col&]1 into :i* turn ! onions to dra91 cov]+ !m ) a clo? to keep 9 ! /eam4 ,place on a table an old clo?1 #b or #c times d\ble2 put ! onions on x :5 q hot1 & ov] !m an old piece ( blanket2 cov] ?is closely ov] !m1 to keep 9 ! /eam4 ,let !m rema9 till ! next day1 :5 !y w be q cold1 & look yell[ & %rivell$2 take (f ! %rivell$ sk9s1 :5 !y %\ld be z :ite z sn[4 ,put !m into a pan1 make a pickle ( v9eg> & ! rema9+ +r$i5ts1 boil all ^! up1 & p\r hot ov] ! onions 9 ! pan4 ,cov] v closely to keep 9 all ! /eam1 & let !m /& till ! foll[+ day1 :5 !y w be q cold4 ,put !m into j>s or bottles well bung$1 & a tablespoonful ( ! be/ olive-oil on ! top ( ea* j> or bottle4 ,tie !m d[n ) bladd]1 & let !m /& 9 a cool place = a mon? or six weeks1 :5 !y w be fit = use4 ,!y %\ld be beautifully :ite1 & eat crisp1 )\t ! lea/ s(tness1 & w keep good _m mon?s4 ,seasonable f ! middle ( ,july to ! end ( ,augu/4 ,,onions1 ,spani%1 ,bak$4 ,+r$i5ts4--#d or #e ,spani% onions1 salt1 & wat]4 ,mode4--,put ! onions1 ) _! sk9s on1 into a saucepan ( boil+ wat] slightly salt$1 & let !m boil quickly = an h\r4 ,!n take !m out1 wipe !m ?or\ghly1 wrap ea* "o 9 a piece ( pap] sep>ately1 & bake !m 9 a mod]ate ov5 = #b h\rs1 or long]1 %\ld ! onions be v l>ge4 ,!y may be s]v$ 9 _! sk9s1 & eat5 ) a piece ( cold butt] & a season+ ( pepp] & salt2 or !y may be peel$1 & a good br[n gravy p\r$ ov] !m4 ,"t4--#a h\r to boil1 #b h\rs to bake4 ,av]age co/1 m$ium-siz$1 #b;d4 ea*4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,septemb] to ,janu>y4 ,,onions1 ,spani%1 ,pickl$4 ,+r$i5ts4--,onions1 v9eg>2 salt & cay5ne to ta/e4 ,mode4--,cut ! onions 9 ?9 slices2 put a lay] ( !m 9 ! bottom ( a j>2 spr9kle ) salt & cay5ne2 !n add ano!r lay] ( onions1 & season z be=e4 ,proce$+ 9 ?is mann] till ! j> is full1 p\r 9 suffici5t v9eg> to cov] ! :ole1 & ! pickle w be fit = use 9 a mon?4 ,seasonable4--,may be _h 9 ,engl& f ,septemb] to ,febru>y4 ,,onions1 ,spani%1 ,/ew$4 ,+r$i5ts4--#e or #f ,spani% onions1 #a p9t ( good bro? or gravy4 ,mode4--,peel ! onions1 tak+ c>e n to cut away too mu* ( ! tops or tails1 or !y w\ld !n fall to pieces2 put !m into a /ewpan capable ( hold+ !m at ! bottom )\t pil+ !m "o on ! top ( ano!r2 add ! bro? or gravy1 & simm] v g5tly until ! onions are p]fectly t5d]4 ,di% !m1 p\r ! gravy r\nd1 & s]ve4 ,in/ead ( us+ bro?1 ,spani% onions may be /ew$ ) a l>ge piece ( butt]3 !y mu/ be done v gradually ov] a sl[ fire or hot-plate1 & w produce pl5ty ( gravy4 ,"t4--,to /ew 9 gravy1 #b h\rs1 or long] if v l>ge4 ,av]age co/1 m$ium-siz$1 #b;d4 ea*4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,septemb] to ,janu>y4 ,note4--,/ew$ ,spani% onions are a fav\rite accompanim5t to roa/ %\ld] ( mutton4 ,,orange ,,br&y4 7,excell5t47 ,+r$i5ts4--,to e gallon ( br&y all[ p9t ( ,seville orange-juice1 #a lb4 ( loaf sug>4 ,mode4--,to br+ out ! full flav\r ( ! orange-peel1 rub a few lumps ( ! sug> on #b or #c unp>$ oranges1 & put ^! lumps to ! re/4 ,mix ! br&y ) ! orange-juice1 /ra9$1 ! r9ds ( #f ( ! oranges p>$ v ?91 & ! sug>4 ,let all /& 9 a closely-cov]$ j> = ab\t #c days1 /irr+ x #c or #d times a day4 ,:5 cle>1 x %\ld be bottl$ & closely cork$ = a ye>2 x w !n be ready = use1 b w keep any l5g? ( "t4 ,?is is a mo/ excell5t /oma*ic :5 tak5 pure 9 small quantities2 or1 z ! /r5g? ( ! br&y is v little det]iorat$ by ! o!r +r$i5ts1 x may be dilut$ ) wat]4 ,"t4--,to be /irr$ e day = #c days4 ,av]age co/1 #gs4 ,suffici5t to make #b qu>ts4 ,seasonable4--,make ?is 9 ,m>*4 ,,orange ,,cream4 ,illu/ration3 ,,op5 ,,m\ld4 ,+r$i5ts4--#a oz4 ( is+lass1 #f l>ge oranges1 #a lemon1 sug> to ta/e1 wat]1 p9t ( good cream4 ,mode4--,squeeze ! juice f ! oranges & lemon2 /ra9 x1 & put x into a saucepan ) ! is+lass1 & suffici5t wat] to make x 9 all #a p9t4 ,rub ! sug> on ! orange & lemon-r9d1 add x to ! o!r +r$i5ts1 & boil all toge!r = ab\t #aj m9utes4 ,/ra9 ?r\gh a musl9 bag1 &1 :5 cold1 beat up ) x p9t ( ?ick cream4 ,wet a m\ld1 or soak x 9 cold wat]2 p\r 9 ! cream1 & put x 9 a cool place to set4 ,if ! wea!r is v cold1 #a oz4 ( is+lass w be f\nd suffici5t = ! above proportion ( +r$i5ts4 ,"t4--#aj m9utes to boil ! juice & wat]4 ,av]age co/1 ) ! be/ is+lass1 #cs4 ,suffici5t to fill a qu>t m\ld4 ,seasonable f ,novemb] to ,may4 ,,orange ,,creams4 ,+r$i5ts4--#a ,seville orange1 #a tablespoonful ( br&y1 lb4 ( loaf sug>1 ! yolks ( #d eggs1 #a p9t ( cream4 ,mode4--,boil ! r9d ( ! ,seville orange until t5d]1 & beat x 9 a mort> to a pulp2 add to x ! br&y1 ! /ra9$ juice ( ! orange1 & ! sug>1 & beat all toge!r = ab\t #aj m9utes1 add+ ! well-beat5 yolks ( eggs4 ,br+ ! cream to ! boil+-po9t1 & p\r x v gradually to ! o!r +r$i5ts1 & beat ! mixture till ne>ly cold2 put x into cu/>d-cups1 place ! cups 9 a deep di% ( boil+ wat]1 :]e let !m rema9 till q cold4 ,take ! cups out ( ! wat]1 wipe !m1 & g>ni% ! tops ( ! creams ) c&i$ orange-peel or pres]v$ *ips4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 ) cream at #as4 p] p9t1 #as4 #g;d4 ,suffici5t to make #g or #h creams4 ,seasonable f ,novemb] to ,may4 ,note4--,to r5d] ?is di% m economical1 sub/itute milk = ! cream1 b add a small p9* ( is+lass to make ! creams firm4 ,,orange ,,fritt]s4 ,+r$i5ts4--,= ! batt]1 lb4 ( fl\r1 oz4 ( butt]1 saltspoonful ( salt1 #b eggs1 milk1 oranges1 hot l>d or cl>ifi$ dripp+4 ,mode4--,make a nice light batt] ) ! above proportion ( fl\r1 butt]1 salt1 eggs1 & suffici5t milk to make x ! prop] consi/5cy2 peel ! oranges1 remove z mu* ( ! :ite sk9 z possible1 & divide ea* orange into eight pieces1 )\t break+ ! ?9 sk91 unless x be to remove ! pips2 dip ea* piece ( orange 9 ! batt]4 ,h ready a pan ( boil+ l>d or cl>ifi$ dripp+2 drop 9 ! oranges1 & fry !m a delicate br[n f #h to #aj m9utes4 ,:5 done1 lay !m on a piece ( blott+-pap] be=e ! fire1 to dra9 away ! greasy moi/ure1 & di% !m on a :ite d'oyley2 spr9kle ov] !m pl5ty ( p\nd$ sug>1 & s]ve quickly4 ,"t4--#h to #aj m9utes to fry ! fritt]s2 #e m9utes to dra9 !m4 ,av]age co/1 #i;d4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,novemb] to ,may4 ,,orange ,,gravy1 = ,wildf[l1 ,widgeon1 ,teal1 c4 ,+r$i5ts4-- p9t ( :ite /ock1 #a small onion1 #c or #d /rips ( lemon or orange peel1 a few leaves ( basil1 if at h&1 ! juice ( a ,seville orange or lemon1 salt & pepp] to ta/e1 #a glass ( port w9e4 ,mode4--,put ! onion1 cut 9 slices1 into a /ewpan ) ! /ock1 orange-peel1 & basil1 & let !m simm] v g5tly = h\r or r long]1 %\ld ! gravy n ta/e suffici5tly ( ! peel4 ,/ra9 x (f1 & add to ! gravy ! rema9+ +r$i5ts2 let ! :ole heat ?r\gh1 &1 :5 on ! po9t ( boil+1 s]ve v hot 9 a ture5 :i* %\ld h a cov] to x4 ,"t4--,altoge!r h\r4 ,suffici5t = a small ture54 ,,orange ,,jelly4 ,illu/ration3 ,,op5 ,,m\ld4 ,+r$i5ts4--#a p9t ( wat]1 #a to #b oz4 ( is+lass1 lb4 ( loaf sug>1 #a ,seville orange1 #a lemon1 ab\t #i ,*9a oranges4 ,mode4--,put ! wat] into a saucepan1 ) ! is+lass1 sug>1 & ! r9d ( #a orange1 & ! same ( lemon1 & /ir ^! ov] ! fire until ! is+lass is dissolv$1 & remove ! scum2 !n add to ?is ! juice ( ! ,seville orange1 ! juice ( ! lemon1 & suffici5t juice ( ,*9a oranges to make 9 all #a p9t3 f #h to #aj oranges w yield ! desir$ quantity4 ,/ir all toge!r ov] ! fire until x is j on ! po9t ( boil+2 skim well2 !n /ra9 ! jelly ?r\gh a v f9e sieve or jelly-bag1 & :5 ne>ly cold1 put x into a m\ld previ\sly wett$1 &1 :5 q set1 turn x out on a di%1 & g>ni% x to ta/e4 ,to insure ?is jelly be+ cle>1 ! orange- & lemon-juice %\ld be well /ra9$1 & ! is+lass cl>ifi$1 be=e !y are add$ to ! o!r +r$i5ts1 &1 to height5 ! col\r1 a few drops ( prep>$ co*9eal may be add$4 ,"t4--#e m9utes to boil )\t ! juice2 #a m9ute aft] x is add$4 ,av]age co/1 ) ! be/ is+lass1 #cs4 #f;d4 ,suffici5t to fill a qu>t m\ld4 ,seasonable f ,novemb] to ,may4 ,,orange ,,m>malade4 ,+r$i5ts4--,equal weight ( f9e loaf sug> & ,seville oranges2 to #ab oranges all[ #a p9t ( wat]4 ,mode4--,let !re be an equal weight ( loaf sug> & ,seville oranges1 & all[ ! above proportion ( wat] to e doz5 oranges4 ,peel !m c>efully1 remove a little ( ! :ite pi?1 & boil ! r9ds 9 wat] #b h\rs1 *ang+ ! wat] ?ree times to take (f a little ( ! bitt] ta/e4 ,break ! pulp into small pieces1 take out all ! pips1 & cut ! boil$ r9d into *ips4 ,make a syrup ) ! sug> & wat]2 boil ?is well1 skim x1 &1 :5 cle>1 put 9 ! pulp & *ips4 ,boil all toge!r f #bj m9utes to h\r2 p\r x into pots1 &1 :5 cold1 cov] d[n ) bladd]s or tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg4 ,! juice & grat$ r9d ( #b lemons to e doz5 ( oranges1 add$ ) ! pulp & *ips to ! syrup1 are a v great improvem5t to ?is m>malade4 ,"t4--#b h\rs to boil ! orange-r9ds2 #aj m9utes to boil ! syrup2 #bj m9utes to h\r to boil ! m>malade4 ,av]age co/1 f #f;d4 to #h;d4 p] lb4 pot4 ,seasonable4--,?is %\ld be made 9 ,m>* or ,april1 z ,seville oranges are !n 9 p]fection4 ,,orange ,,m>malade4 ,+r$i5ts4--,equal weight ( ,seville oranges & sug>2 to e lb4 ( sug> all[ p9t ( wat]4 ,mode4--,weigh ! sug> & oranges1 score ! sk9 across1 & take x (f 9 qu>t]s4 ,boil ^! qu>t]s 9 a musl9 bag 9 wat] until !y are q s(t1 & !y c be pi]c$ easily ) ! head ( a p92 !n cut !m into *ips ab\t #a in* long1 & z ?9 z possible4 ,%\ld !re be a great deal ( :ite /r+y pulp1 remove x be=e cutt+ ! r9d into *ips4 ,split op5 ! oranges1 scrape out ! be/ "p ( ! pulp1 ) ! juice1 reject+ ! :ite pi? & pips4 ,make a syrup ) ! sug> & wat]2 boil x until cle>2 !n put 9 ! *ips1 pulp1 & juice1 & boil ! m>malade f #bj m9utes to h\r1 remov+ all ! scum z x rises4 ,9 boil+ ! syrup1 cle> x c>efully f scum be=e ! oranges are add$ to x4 ,"t4--#b h\rs to boil ! r9ds1 #aj m9utes ! syrup1 #bj m9utes to h\r ! m>malade4 ,av]age co/1 #f;d4 to #h;d4 p] lb4 pot4 ,seasonable4--,make ?is 9 ,m>* or ,april1 :5 ,seville oranges are 9 p]fection4 ,,orange ,,m>malade1 an easy way ( ,mak+4 ,+r$i5ts4--,to e lb4 ( pulp all[ #a lb4 ( loaf sug>4 ,mode4--,*oose "s f9e ,seville oranges2 put !m :ole into a /ewpan ) suffici5t wat] to cov] !m1 & /ew !m until !y become p]fectly t5d]1 *ang+ ! wat] #b or #c times2 dra9 !m1 take (f ! r9d1 remove ! pips f ! pulp1 weigh x1 & to e lb4 all[ #a ( loaf sug> & p9t ( ! wat] ! oranges 7 la/ boil$ 94 ,boil ! sug> & wat] toge!r = #aj m9utes2 put 9 ! pulp1 boil = ano!r #aj m9utes2 !n add ! peel cut into /rips1 & boil ! m>malade = ano!r #aj m9utes1 :i* completes ! process4 ,p\r x into j>s2 let x cool2 !n cov] d[n ) bladd]s1 or tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg4 ,"t4--#b h\rs to boil ! oranges2 altoge!r h\r to boil ! m>malade4 ,av]age co/1 f #f;d4 to #h;d4 p] lb4 pot4 ,seasonable4--,make ?is 9 ,m>* or ,april4 ,,orange ,,m>malade1 made ) ,honey4 ,+r$i5ts4--,to #a qu>t ( ! juice & pulp ( ,seville oranges all[ #a lb4 ( ! r9d1 #b lbs4 ( honey4 ,mode4--,peel ! oranges1 & boil ! r9d 9 wat] until t5d]1 & cut x into /rips4 ,take away ! pips f ! juice & pulp1 & put x ) ! honey & *ips into a pres]v+-pan2 boil all toge!r = ab\t h\r1 or until ! m>malade is ( ! prop] consi/5cy2 put x into pots1 &1 :5 cold1 cov] d[n ) bladd]s4 ,"t4--#b h\rs to boil ! r9d1 h\r ! m>malade4 ,av]age co/1 f #g;d4 to #i;d4 p] lb4 pot4 ,seasonable4--,make ?is 9 ,m>* or ,april4 ,,orange ,,m>malade1 ,p\nd$4 ,+r$i5ts4--,weight & 9 sug> to e lb4 ( oranges4 ,mode4--,cut "s cle> ,seville oranges 9 #d pieces1 put all ! juice & pulp into a bas91 & take out ! se$s & sk9s2 boil ! r9ds 9 h>d wat] till t5d]1 *ang+ ! wat] #b or #c times :ile boil+2 dra9 !m well1 & p\nd !m 9 a mort>2 !n put !m into a pres]v+-pan ) ! juice & pulp1 & _! weight & ( sug>2 boil r m ?an an h\r4 ,"t4--,ab\t #b h\rs to boil ! r9ds1 an h\r ! m>malade4 ,,orange ,,pudd+1 ,bak$4 ,+r$i5ts4--#f oz4 ( /ale sponge cake or bruis$ ratafias1 #f oranges1 #a p9t ( milk1 #f eggs1 lb4 ( sug>4 ,mode4--,bruise ! sponge-cake or ratafias into f9e crumbs1 & p\r ^u !m ! milk1 :i* %\ld be boil+4 ,rub ! r9ds ( #b ( ! oranges on sug>1 & add ?is1 ) ! juice ( ! rema9d]1 to ! o!r +r$i5ts4 ,beat up ! eggs1 /ir !m 91 sweet5 to ta/e1 & put ! mixture into a pie-di% previ\sly l9$ ) puff-pa/e4 ,bake = r m ?an h\r2 turn x out ( ! di%1 /rew sift$ sug> ov]1 & s]ve4 ,"t4--,r m ?an h\r4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,novemb] to ,may4 ,,orange ,,pudd+1 ,seville4 ,+r$i5ts4--#d ,seville oranges1 #f oz4 ( fre% butt]1 #ab almonds1 lb4 ( sift$ sug>1 ! juice ( #a lemon1 #h eggs4 ,mode4--,boil ! oranges & *op !m f9ely1 tak+ out all ! pips4 ,put ! butt]1 ! almonds1 blan*$ & *opp$1 & ! sug>1 into a saucepan1 to :i* add ! orange pulp & ! lemon-juice4 ,put x on a hot plate to w>m1 mix+ all toge!r until ! butt] is ?or\ghly melt$4 ,turn ! mixture out1 let x get cold1 !n add ! eggs1 :i* %\ld be well :ipp$4 ,put all into a bak+-di%1 bord]$ ) puff pa/e1 & bake f h\r to #dj m9utes1 accord+ to ! heat ( ! ov54 ,"t4-- h\r to #dj m9utes4 ,seasonable f ,novemb] to ,may4 ,,orange ,,salad4 ,+r$i5ts4--#f oranges1 lb4 ( muscatel rais9s1 #b oz4 ( p\nd$ sug>1 #d tablespoonfuls ( br&y4 ,mode4--,peel #e ( ! oranges2 divide !m into slices )\t break+ ! pulp1 & arrange !m on a glass di%4 ,/one ! rais9s1 mix !m ) ! sug> & br&y1 & m+le !m ) ! oranges4 ,squeeze ! juice ( ! o!r orange ov] ! :ole1 & ! di% is ready = table4 ,a little p\nd$ spice may be put 9 :5 ! flav\r is lik$2 b ?is +r$i5t mu/ be add$ v sp>+ly4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,novemb] to ,may4 ,,orange ,,w9e1 a v ,simple & ,easy ,me?od ( ,mak+ a v ,sup]ior4 ,+r$i5ts4--#ij ,seville oranges1 #cb lbs4 ( lump sug>1 wat]4 ,mode4--,break up ! sug> into small pieces1 & put x into a dry1 sweet1 #i-;gallon cask1 plac$ 9 a cell> or o!r /oreh\se1 :]e x is int5d$ to be kept4 ,h ready close to ! cask two l>ge pans or wood5 keel]s1 into "o ( :i* put ! peel ( ! oranges p>$ q ?91 & into ! o!r ! pulp aft] ! juice has be5 squeez$ f x4 ,/ra9 ! juice ?r\gh a piece ( d\ble musl91 & put into ! cask ) ! sug>4 ,!n p\r ab\t #a gallon ( cold spr+ wat] on bo? ! peels & ! pulp2 let x /& = #bd h\rs1 & !n /ra9 x into ! cask2 add m wat] to ! peels & pulp :5 ?is is done1 & repeat ! same process e day = a week3 x %\ld take ab\t a week to fill up ! cask4 ,be c>eful to apportion ! quantity z ne>ly z possible to ! sev5 days1 & to /ir ! cont5ts ( ! cask ea* day4 ,on ! ?ird day aft] ! cask is full--t is1 ! t5? day aft] ! comm5cem5t ( mak+--! cask may be securely bung$ d[n4 ,?is is a v simple & easy me?od1 & ! w9e made accord+ to x w be pron\nc$ to be mo/ excell5t4 ,!re is no tr\blesome boil+1 & all f]m5tation takes place 9 ! cask4 ,:5 ! above directions are att5d$ to1 ! w9e _c fail to be good4 ,x %\ld be bottl$ 9 #h or #i mon?s1 & w be fit = use 9 a twelvemon? aft] ! "t ( mak+4 ,g+] w9e may be made 9 precisely ! same mann]1 only1 ) ! #i-;gallon cask = g+] w9e1 #b lbs4 ( ! be/ :ole g+]1 bruis$1 mu/ be put ) ! sug>4 ,x w be f\nd conv5i5t to tie ! g+] loosely 9 a musl9 bag4 ,"t4--,altoge!r1 #aj days to make x4 ,av]age co/1 #bs4 #f;d4 p] gallon4 ,suffici5t = #i gallons4 ,seasonable4--,make ?is 9 ,m>*1 & bottle x 9 ! foll[+ ,janu>y4 ,,oranges1 ,compte (4 ,illu/ration3 ,,comp,,te ,,( ,,oranges4 ,+r$i5ts4--#a p9t ( syrup1 #f oranges4 ,mode4--,peel ! oranges1 remove z mu* ( ! :ite pi? z possible1 & divide !m into small pieces )\t break+ ! ?9 sk9 ) :i* !y are surr\nd$4 ,make ! syrup by recipe1 add+ ! r9d ( ! orange cut into ?9 n>r[ /rips4 ,:5 ! syrup has be5 well skimm$1 & is q cle>1 put 9 ! pieces ( orange1 & simm] !m = #e m9utes4 ,take !m out c>efully ) a spoon )\t break+ !m1 & arrange !m on a glass di%4 ,r$uce ! syrup by boil+ x quickly until ?ick2 let x cool a little1 p\r x ov] ! oranges1 &1 :5 cold1 !y w be ready = table4 ,"t4--#aj m9utes to boil ! syrup2 #e m9utes to simm] ! oranges2 #e m9utes to r$uce ! syrup4 ,av]age co/1 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,novemb] to ,may4 ,,oranges1 a ,pretty ,di% (4 ,+r$i5ts4--#f l>ge oranges1 lb4 ( loaf sug>1 p9t ( wat]1 p9t ( cream1 #b tablespoonfuls ( any k9d ( liquor1 sug> to ta/e4 ,mode4--,put ! sug> & wat] into a saucepan1 & boil !m until ! sug> becomes brittle1 :i* may be asc]ta9$ by tak+ up a small quantity 9 a spoon1 & dipp+ x 9 cold wat]2 if ! sug> is suffici5tly boil$1 x w easily snap4 ,peel ! oranges1 remove z mu* ( ! :ite pi? z possible1 & divide !m into nice-siz$ slices1 )\t break+ ! ?9 :ite sk9 :i* surr\nds ! juicy pulp4 ,place ! pieces ( orange on small skew]s1 dip !m into ! hot sug>1 & arrange !m 9 lay]s r\nd a pla9 m\ld1 :i* %\ld be well oil$ ) ! pure/ salad-oil4 ,! sides ( ! m\ld only %\ld be l9$ ) ! oranges1 & ! c5tre left op5 = ! cream4 ,let ! sug> become firm by cool+2 turn ! oranges c>efully out on a di%1 & fill ! c5tre ) :ipp$ cream1 flav\r$ ) any k9d ( liqueur1 & sweet5$ ) p\nd$ sug>4 ,?is is an exce$+ly ornam5tal & nice di% = ! supp]-table4 ,"t4--#aj m9utes to boil ! sug>4 ,av]age co/1 #as4 #h;d4--,suffici5t = #a m\ld4 ,seasonable f ,novemb] to ,may4 ,,oranges1 ,ic$4 ,+r$i5ts4--,oranges2 to e lb4 ( p\nd$ loaf sug> all[ ! :ites ( #b eggs4 ,mode4--,:isk ! :ites ( ! eggs well1 /ir 9 ! sug>1 & beat ?is mixture = h\r4 ,sk9 ! oranges1 remove z mu* ( ! :ite pi? z possible )\t injur+ ! pulp ( ! fruit2 pass a ?read ?r\gh ! c5tre ( ea* orange1 dip !m into ! sug>1 & tie !m to a /ick4 ,place ?is /ick across ! ov51 & let ! oranges rema9 until dry1 :5 !y w h ! appe>ance ( balls ( ice4 ,!y make a pretty dess]t or supp] di%4 ,c>e mu/ be tak5 n to h ! ov5 too fi]ce1 or ! oranges w\ld scor* & acquire a br[n col\r1 :i* w\ld entirely spoil _! appe>ance4 ,"t4--,f to #a h\r to dry 9 a mod]ate ov54 ,av]age co/1 #a;d4 ea*4 ,suffici5t4-- lb4 ( sug> to ice #ab oranges4 ,seasonable f ,novemb] to ,may4 ,,oranges1 ,pres]v$4 ,+r$i5ts4--,oranges2 to e lb4 ( juice & pulp all[ #b lbs4 ( loaf sug>2 to e p9t ( wat] lb4 ( loaf sug>4 ,mode4--,:olly grate or peel ! oranges1 tak+ (f only ! ?9 outside portion ( ! r9d4 ,make a small incision :]e ! /alk is tak5 out1 squeeze out z mu* ( ! juice z c be obta9$1 & pres]ve x 9 a bas9 ) ! pulp t accompanies x4 ,put ! oranges into cold wat]2 let !m /& = #c days1 *ang+ ! wat] twice2 !n boil !m 9 fre% wat] till !y are v t5d]1 & put !m to dra94 ,make a syrup ) ! above proportion ( sug> & wat]1 suffici5t to cov] ! oranges2 let !m /& 9 x = #b or #c days2 !n dra9 !m well4 ,weigh ! juice & pulp1 all[ d\ble _! weight ( sug>1 & boil !m toge!r until ! scum ceases to rise1 :i* mu/ all be c>efully remov$2 put 9 ! oranges1 boil !m = #aj m9utes1 place !m 9 j>s1 p\r ov] !m ! syrup1 &1 :5 cold1 cov] d[n4 ,!y w be fit = use 9 a week4 ,"t4--#c days = ! oranges to rema9 9 wat]1 #c days 9 ! syrup2 h\r to boil ! pulp1 #aj m9utes ! oranges4 ,seasonable4--,?is pres]ve %\ld be made 9 ,febru>y or ,m>*1 :5 oranges are pl5tiful4 ,,ox1 ,!4 ,! mann] 9 :i* a side ( beef is cut up 9 ,london is %[n 9 ! engrav+ on ?is page4 ,9 ! metropolis1 on acc\nt ( ! l>ge numb] ( its population possess+ ! means to indulge 9 ! 8be/ ( ev]y?+10 ! dem& = ! mo/ delicate jo9ts ( meat is great1 ! price1 at ! same "t1 be+ mu* high] = ^! ?an = ! o!r p>ts4 ,! consequ5ce is1 t 9 ,london ! c>cass is !re divid$ s z to obta9 ! greate/ quantity ( meat on ! mo/ e/eem$ jo9ts4 ,9 _m places1 h[ev]1 :]e1 f a great] equality 9 ! social condition & habits ( ! inhabitants1 ! dem& & prices = ! diff]5t p>ts ( ! c>casses are m equaliz$1 !re is n ! same reason = ! but*] to cut ! be/ jo9ts s l>ge4 ,! meat on ^? p>ts ( ! animal 9 :i* ! muscles are lea/ call$ into action is mo/ t5d] & succul5t2 z1 = in/ance1 along ! back1 f ! rump to ! h9d] "p ( ! %\ld]2 :il/ ! limbs1 %\ld]1 & neck are ! t\ghe/1 drie/1 & lea/-e/eem$4 ,! names ( ! sev]al jo9ts 9 ! h9d & =e qu>t]s ( a side ( beef1 & ! purposes = :i* !y are us$1 are z foll[s3-- ,h9d ,qu>t]3-- #a4 ,sirlo91--! two sirlo9s1 cut toge!r 9 "o jo9t1 =m a b>on2 ?is1 :5 roa/$1 is ! fam\s national di% ( ,engli%m51 at ent]ta9m5ts1 on occasion ( rejoic+4 #b4 ,rump1--! f9e/ "p = /eaks4 #c4 ,ait*bone1--boil+ piece4 #d4 ,buttock1--prime boil+ piece4 #e4 ,m\se-r\nd1--boil+ or /ew+4 #f4 ,hock1--/ew+4 #g4 ,?ick flank1 cut ) ! udd]-fat1--prime/ boil+ piece4 #h4 ,?9 flank1--boil+4 ,illu/ration3 ,,side ,( ,,beef1 ,,%[+ ,,! ,,sev]al ,,jo9ts4 ,=e ,qu>t]3-- #i4 ,five ribs1 call$ ! =e-rib4--,?is is consid]$ ! prime/ roa/+ piece4 #aj4 ,f\r ribs1 call$ ! middle-rib1--greatly e/eem$ by h\sekeep]s z ! mo/ economical jo9t = roa/+4 #aa4 ,two ribs1 call$ ! *uck-rib1--us$ = second quality ( /eaks4 #ab4 ,leg-(-mutton piece1--! muscles ( ! %\ld] dissect$ f ! brea/4 #ac4 ,brisket1 or brea/1--us$ = boil+1 aft] be+ salt$4 #ad4 ,neck1 clod1 & /ick+-piece1--us$ = s\ps1 gravies1 /ocks1 pies1 & m9c+ = sausages4 #ae4 ,%91--/ew+4 ,! foll[+ is a classification ( ! qualities ( meat1 accord+ to ! sev]al jo9ts ( beef1 :5 cut up 9 ! ,london mann]4 ,fir/ class--includes ! sirlo91 ) ! kidney suet 7#a71 ! rump-/eak piece 7#b71 ! =e-rib 7#i74 ,second class--,! buttock 7#d71 ! ?ick flank 7#g71 ! middle-rib 7#aj74 ,?ird class--,! ait*bone 7#c71 ! m\se-r\nd 7#e71 ! ?9 flank 7#h71 ! *uck 7#aa71 ! leg-(-mutton piece 7#ab71 ! brisket 7#ac74 ,f\r? class--,! neck1 clod1 & /ick+-piece 7#ad74 ,fif? class--,! hock 7#f71 ! %9 7#ae74 ,,ox-,,*eek ,,s\p4 ,+r$i5ts4--,an ox-*eek1 #b oz4 ( butt]1 #c or #d slices ( lean ham or bacon1 #a p>snip1 #c c>rots1 #b onions1 #c heads ( cel]y1 #c blades ( mace1 #d cloves1 a faggot ( sav\ry h]bs1 #a bay leaf1 a teaspoonful ( salt1 half t ( pepp]1 #a head ( cel]y1 br[n+1 ! cru/ ( a ,fr5* roll1 #e qu>ts ( wat]4 ,mode4--,lay ! ham 9 ! bottom ( ! /ewpan1 ) ! butt]2 break ! bones ( ! *eek1 wa% x clean1 & put x on ! ham4 ,cut ! vegetables small1 add !m to ! o!r +r$i5ts1 & set ! :ole ov] a sl[ fire = ( an h\r4 ,n[ put 9 ! wat]1 & simm] g5tly till x is r$uc$ to #d qu>ts2 take out ! fle%y "p ( ! *eek1 & /ra9 ! s\p into a clean /ewpan2 ?ick5 ) fl\r1 put 9 a head ( slic$ cel]y1 & simm] till ! cel]y is t5d]4 ,if n a good col\r1 use a little br[n+4 ,cut ! meat into small squ>e pieces1 p\r ! s\p ov]1 & s]ve ) ! cru/ ( a ,fr5* roll 9 ! ture51 ,a glass ( %]ry mu* improves ?is s\p4 ,"t4--#c to #d h\rs4 ,av]age co/1 #h;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #ab p]sons4 ,,ox-,,*eek1 ,/ew$4 ,+r$i5ts4--#a *eek1 salt & wat]1 #d or #e onions1 butt] & fl\r1 #f cloves1 #c turnips1 #b c>rots1 #a bay-leaf1 #a head ( cel]y1 #a bun* ( sav\ry h]bs1 cay5ne1 black pepp]1 & salt to ta/e1 #a oz4 ( butt]1 #b dess]tspoonfuls ( fl\r1 #b tablespoonfuls ( ,*ili v9eg>1 #b tablespoonfuls ( mu%room ket*up1 #b tablespoonfuls ( port w9e1 #b tablespoonfuls ( ,h>vey's sauce4 ,mode4--,h ! *eek bon$1 & prep>e x ! day be=e x is to be eat51 by clean+ & putt+ x to soak all night 9 salt & wat]4 ,! next day1 wipe x dry & clean1 & put x into a /ewpan4 ,j cov] x ) wat]1 skim well :5 x boils1 & let x g5tly simm] till ! meat is q t5d]4 ,slice & fry #c onions 9 a little butt] & fl\r1 & put !m into ! gravy2 add #b :ole onions1 ea* /uck ) #c cloves1 #c turnips qu>t]$1 #b c>rots slic$1 a bay-leaf1 #a head ( cel]y1 a bun* ( h]bs1 & season+ to ta/e ( cay5ne1 black pepp]1 & salt4 ,let ^! /ew till p]fectly t5d]2 !n take out ! *eek1 divide into pieces fit to help at table1 skim & /ra9 ! gravy1 & ?ick5 #a p9t ( x ) butt] & fl\r 9 ! above proportions4 ,add ! v9eg>1 ket*up1 & port w9e2 put 9 ! pieces ( *eek2 let ! :ole boil up1 & s]ve q hot4 ,s5d x to table 9 a ragot-di%4 ,if ! col\r ( ! gravy %\ld n be v good1 add a tablespoonful ( ! br[n+4 ,"t4--#d h\rs4 ,av]age co/1 #c;d4 p] lb4 ,suffici5t = #h p]sons4 ,seasonable at any "t4 ,,ox-,,tail1 ,broil$ 7an ,entre74 ,+r$i5ts4--#b tails1 #a p9t ( /ock1 salt & cay5ne to ta/e1 bread-crumbs1 #a egg4 ,mode4--,jo9t & cut up ! tails into conv5i5t-siz$ pieces1 & put !m into a /ewpan1 ) ! /ock1 cay5ne1 & salt1 &1 if lik$ v sav\ry1 a bun* ( sweet h]bs4 ,let !m simm] g5tly = ab\t #b h\rs2 !n take !m out1 dra9 !m1 & let !m cool4 ,beat an egg ^u a plate2 dip 9 ea* piece ( tail1 &1 aft]w>ds1 spr9kle !m well ) f9e bread-crumbs2 broil !m ov] a cle> fire1 until ( a br[ni% col\r on bo? sides1 & s]ve ) a good gravy1 or any sauce t may be pref]r$4 ,"t4--,ab\t #b h\rs4 ,av]age co/1 f #i;d4 to #as4 #f;d41 accord+ to ! season4 ,suffici5t = #f p]sons4 ,seasonable at any "t4 ,note4--,^! may be m easily prep>$ by putt+ ! tails 9 a brisk ov51 aft] !y h be5 dipp$ 9 egg & bread-crumb2 &1 :5 br[n1 !y are done4 ,!y mu/ be boil$ ! same "t z = broil+4 ,,ox-,,tail ,,s\p4 ,+r$i5ts4--#b ox-tails1 #b slices ( ham1 #a oz4 ( butt]1 #b c>rots1 #b turnips1 #c onions1 #a leek1 #a head ( cel]y1 #a bun* ( sav\ry h]bs1 #a bay-leaf1 #ab :ole pepp]corns1 #d cloves1 a tablespoonful ( salt1 #b tablespoonfuls ( ket*up1 glass ( port w9e1 #c qu>ts ( wat]4 ,mode4--,cut up ! tails1 sep>at+ !m at ! jo9ts2 wa% !m1 & put !m 9 a /ewpan1 ) ! butt]4 ,cut ! vegetables 9 slices1 & add !m1 ) ! pepp]corns & h]bs4 ,put 9 p9t ( wat]1 & /ir x ov] a %>p fire till ! juices are drawn4 ,fill up ! /ewpan ) ! wat]1 &1 :5 boil+1 add ! salt4 ,skim well1 & simm] v g5tly = #d h\rs1 or until ! tails are t5d]4 ,take !m out1 skim & /ra9 ! s\p1 ?ick5 ) fl\r1 & flav\r ) ! ket*up & port w9e4 ,put back ! tails1 simm] = #e m9utes1 & s]ve4 ,"t4--#d h\rs4 ,av]age co/1 #as4 #c;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #aj p]sons4 ,,ox-,,tails1 ,/ew$4 ,+r$i5ts4--#b ox-tails1 #a onion1 #c cloves1 #a blade ( mace1 teaspoonful ( :ole black pepp]1 teaspoonful ( allspice1 a teaspoonful ( salt1 a small bun* ( sav\ry h]bs1 ?ick5+ ( butt] & fl\r1 #a tablespoonful ( lemon-juice1 #a tablespoonful ( mu%room ket*up4 ,mode4--,divide ! tails at ! jo9ts1 wa%1 & put !m into a /ewpan ) suffici5t wat] to cov] !m1 & set !m on ! fire2 :5 ! wat] boils1 remove ! scum1 & add ! onion cut into r+s1 ! spice1 season+1 & h]bs4 ,cov] ! /ewpan closely1 & let ! tails simm] v g5tly until t5d]1 :i* w be 9 ab\t #b h\rs4 ,take !m out1 make a ?ick5+ ( butt] & fl\r1 add x to ! gravy1 & let x boil = h\r4 ,/ra9 x ?r\gh a sieve into a saucepan1 put back ! tails1 add ! lemon-juice & ket*up2 let ! :ole j boil up1 & s]ve4 ,g>ni% ) crotons or sippets ( toa/$ bread4 ,"t4--#b h\rs to /ew ! tails4 ,av]age co/1 #i;d4 to #as4 #f;d41 accord+ to ! season4 ,suffici5t = #h p]sons4 ,seasonable all ! ye>4 ,,oy/]1 ,=cemeat = ,roa/ or ,boil$ ,turkey4 ,+r$i5ts4-- p9t ( bread-crumbs1 #a oz4 ( *opp$ suet or butt]1 #a faggot ( sav\ry h]bs1 saltspoonful ( grat$ nutmeg1 salt & pepp] to ta/e1 #b eggs1 #ah oy/]s4 ,mode4--,grate ! bread v f9e1 & be c>eful t no l>ge lumps rema92 put x into a bas9 ) ! suet1 :i* mu/ be v f9ely m9c$1 or1 :5 butt] is us$1 t mu/ be cut up into small pieces4 ,add ! h]bs1 also *opp$ z small z possible1 & season+2 mix all ^! well toge!r1 until ! +r$i5ts are ?or\ghly m+l$4 ,op5 & be>d ! oy/]s1 *op !m1 b n too small1 & add !m to ! o!r +r$i5ts4 ,beat up ! eggs1 &1 ) ! h&1 "w altoge!r1 until x is smoo?ly mix$4 ,! turkey %\ld n be /uff$ too full3 if !re %\ld be too mu* =cemeat1 roll x into balls1 fry !m1 & use !m z a g>ni%4 ,suffici5t = #a turkey4 ,,oy/] ,,ket*up4 ,+r$i5ts4--,suffici5t oy/]s to fill a p9t measure1 #a p9t ( %]ry1 #c oz4 ( salt1 #a dra*m ( cay5ne1 #b dra*ms ( p\nd$ mace4 ,mode4--,procure ! oy/]s v fre%1 & op5 suffici5t to fill a p9t measure2 save ! liquor1 & scald ! oy/]s 9 x ) ! %]ry2 /ra9 ! oy/]s1 & put !m 9 a mort> ) ! salt1 cay5ne1 & mace2 p\nd ! :ole until r$uc$ to a pulp1 !n add x to ! liquor 9 :i* !y 7 scald$2 boil x aga9 five m9utes1 & skim well2 rub ! :ole ?r\gh a sieve1 &1 :5 cold1 bottle & cork closely4 ,! corks %\ld be seal$4 ,seasonable f ,septemb] to ,april4 ,note4--,cid] may be sub/itut$ = ! %]ry4 ,,oy/] ,,patties 7an ,entre74 ,+r$i5ts4--#b doz5 oy/]s1 #b oz4 ( butt]1 #c tablespoonfuls ( cream1 a little lemon-juice1 #a blade ( p\nd$ mace2 cay5ne to ta/e4 ,mode4--,scald ! oy/]s 9 _! own liquor1 be>d !m1 & cut ea* "o into #c pieces4 ,put ! butt] into a /ewpan1 dr$ge 9 suffici5t fl\r to dry x up2 add ! /ra9$ oy/]-liquor ) ! o!r +r$i5ts2 put 9 ! oy/]s1 & let !m heat gradually1 b n boil fa/4 ,make ! patty-cases z direct$ = lob/] patties1 fill ) ! oy/] mixture1 & replace ! cov]s4 ,"t4--#b m9utes = ! oy/]s to simm] 9 ! mixture4 ,av]age co/1 exclusive ( ! patty-cases1 #as4 #d;d4 ,seasonable f ,septemb] to ,april4 ,,oy/] ,,sauce1 to s]ve ) ,fi%1 ,boil$ ,p\ltry1 c4 ,+r$i5ts4--#c doz5 oy/]s1 p9t ( melt$ butt]1 made ) milk4 ,mode4--,op5 ! oy/]s c>efully1 & save _! liquor2 /ra9 x into a clean saucepan 7a l9$ "o is be/71 put 9 ! oy/]s1 & let !m j come to ! boil+-po9t1 :5 !y %\ld look plump4 ,take !m (f ! fire imm$iately1 & put ! :ole into a bas94 ,/ra9 ! liquor f !m1 mix ) x suffici5t melt$ butt] made ) milk to make p9t altoge!r4 ,:5 ?is is ready & v smoo?1 put 9 ! oy/]s1 :i* %\ld be previ\sly be>d$1 if y wi% ! sauce to be really nice4 ,set x by ! side ( ! fire to get ?or\ghly hot1 b d n all[ x to boil1 or ! oy/]s w imm$iately h>d54 ,us+ cream in/ead ( milk makes ?is sauce extremely delici\s4 ,:5 lik$1 add a season+ ( cay5ne or an*ovy sauce2 b1 z we h be=e /at$1 a pla9 sauce %\ld be pla91 & n be ov]p[]$ by highly-flav\r$ ess5ces2 !re=e we recomm5d t ! above directions be implicitly foll[$1 & no season+ add$4 ,av]age co/ = ?is quantity1 #bs4 ,suffici5t = #f p]sons4 ,nev] all[ few] ?an #f oy/]s to #a p]son1 unless ! p>ty is v l>ge4 ,seasonable f ,septemb] to ,april4 ,a m economical sauce may be made by us+ a small] quantity ( oy/]s1 & n be>d+ !m be=e !y are add$ to ! sauce3 ?is may answ] ! purpose1 b we _c und]take to recomm5d x z a mode = mak+ ?is delici\s adjunct to fi%1 c4 ,,oy/] ,,s\p4 ,+r$i5ts4--#f doz5 ( oy/]s1 #b qu>ts ( :ite /ock1 p9t ( cream1 #b oz4 ( butt]1 #a oz4 ( fl\r2 salt1 cay5ne1 & mace to ta/e4 ,mode4--,scald ! oy/]s 9 _! own liquor2 take !m out1 be>d !m1 & put !m 9 a ture54 ,take a p9t ( ! /ock1 put 9 ! be>ds & ! liquor1 :i* mu/ be c>efully /ra9$1 & simm] = an h\r4 ,take x (f ! fire1 /ra9 x aga91 & add ! rema9d] ( ! /ock1 ) ! season+ & mace4 ,br+ x to a boil1 add ! ?ick5+ ( butt] & fl\r1 simm] = #e m9utes1 /ir 9 ! boil+ cream1 p\r x ov] ! oy/]s1 & s]ve4 ,"t4--#a h\r4 ,av]age co/1 #bs4 #h;d4 p] qu>t4 ,seasonable f ,septemb] to ,april4 ,suffici5t = #h p]sons4 ,note4--,?is s\p c be made less ri* by us+ milk in/ead ( cream1 & ?ick5+ ) arr[root in/ead ( butt] & fl\r4 ,,oy/] ,,s\p4 ,+r$i5ts4--#b qu>ts ( good mutton bro?1 #f doz5 oy/]s1 #b oz4 butt]1 #a oz4 ( fl\r4 ,mode4--,be>d ! oy/]s1 & scald !m 9 _! own liquor2 !n add x1 well /ra9$1 to ! bro?2 ?ick5 ) ! butt] & fl\r1 & simm] = ( an h\r4 ,put 9 ! oy/]s1 /ir well1 b d n let x boil1 & s]ve v hot4 ,"t4-- h\r4 ,av]age co/1 #bs4 p] qu>t4 ,seasonable f ,septemb] to ,april4 ,suffici5t = #h p]sons4 ,,oy/]s1 ,fri$4 ,+r$i5ts4--#c doz5 oy/]s1 #b oz4 butt]1 #a tablespoonful ( ket*up1 a little *opp$ lemon-peel1 teaspoonful ( *opp$ p>sley4 ,mode4--,boil ! oy/]s = #a m9ute 9 _! own liquor1 & dra9 !m2 fry !m ) ! butt]1 ket*up1 lemon-peel1 & p>sley2 lay !m on a di%1 & g>ni% ) fri$ potatoes1 toa/$ sippets1 & p>sley4 ,?is is a delici\s delicacy1 & is a fav\rite ,italian di%4 ,"t4--#e m9utes4 ,av]age co/ = ?is quantity1 #as4 #i;d4 ,seasonable f ,septemb] to ,april4 ,suffici5t = #d p]sons4 ,,oy/]s ,fri$ 9 ,batt]4 ,+r$i5ts4-- p9t ( oy/]s1 #b eggs1 p9t ( milk1 suffici5t fl\r to make ! batt]2 pepp] & salt to ta/e2 :5 lik$1 a little nutmeg2 hot l>d4 ,mode4--,scald ! oy/]s 9 _! own liquor1 be>d !m1 & lay !m on a clo? to dra9 ?or\ghly4 ,break ! eggs into a bas91 mix ! fl\r ) !m1 add ! milk gradually1 ) nutmeg & season+1 & put ! oy/]s 9 ! batt]4 ,make "s l>d hot 9 a deep fry+-pan1 put 9 ! oy/]s1 "o at a "t2 :5 done1 take !m up ) a %>p-po9t$ skew]1 & di% !m on a napk94 ,fri$ oy/]s are frequ5tly us$ = g>ni%+ boil$ fi%1 & !n a few bread-crumbs %\ld be add$ to ! fl\r4 ,"t4--#e or #f m9utes4 ,av]age co/ = ?is quantity1 #as4 #aj;d4 ,seasonable f ,septemb] to ,april4 ,suffici5t = #h p]sons4 ,,oy/]s1 to ,keep4 ,put !m 9 a tub1 & cov] !m ) salt & wat]4 ,let !m rema9 = #ab h\rs1 :5 !y are to be tak5 out1 & all[$ to /& = ano!r #ab h\rs )\t wat]4 ,if left )\t wat] e alt]nate #ab h\rs1 !y w be mu* bett] ?an if con/antly kept 9 x4 ,nev] put ! same wat] twice to !m4 ,,oy/]s1 ,pickl$4 ,+r$i5ts4--#ajj oy/]s2 to ea* p9t ( v9eg>1 #a blade ( p\nd$ mace1 #a /rip ( lemon-peel1 #ab black pepp]corns4 ,mode4--,get ! oy/]s 9 good condition1 op5 !m1 place !m 9 a saucepan1 & let !m simm] 9 _! own liquor = ab\t #aj m9utes v g5tly2 !n take !m out "o by "o1 & place !m 9 a j>1 & cov] !m1 :5 cold1 ) a pickle made z foll[s3--,measure ! oy/]-liquor2 add to x ! same quantity ( v9eg>1 ) mace1 lemon-peel1 & pepp] 9 ! above proportion1 & boil x = #e m9utes2 :5 cold1 p\r ov] ! oy/]s1 & tie !m d[n v closely1 z contact ) ! air spoils !m4 ,seasonable f ,septemb] to ,april4 ,note4--,put ?is pickle away 9 small j>s2 because1 directly "o is op5$1 its cont5ts %\ld imm$iately be eat51 z !y soon spoil4 ,! pickle %\ld n be kept m ?an #b or #c mon?s4 ,,oy/]s1 ,scallop$4 ,+r$i5ts4--,oy/]s1 say #a p9t1 #a oz4 butt]1 fl\r1 #b tablespoonfuls ( :ite /ock1 #b tablespoonfuls ( cream2 pepp] & salt to ta/e2 bread-crumbs1 oil$ butt]4 ,mode4--,scald ! oy/]s 9 _! own liquor1 take !m out1 be>d !m1 & /ra9 ! liquor free f grit4 ,put #a oz4 ( butt] into a /ewpan2 :5 melt$1 dr$ge 9 suffici5t fl\r to dry x up2 add ! /ock1 cream1 & /ra9$ liquor1 & give "o boil4 ,put 9 ! oy/]s & season+2 let !m gradually heat ?r\gh1 b n boil4 ,h ready ! scallop-%ells butt]$2 lay 9 ! oy/]s1 & z mu* ( ! liquid z !y w hold2 cov] !m ov] ) bread-crumbs1 ov] :i* drop a little oil$ butt]4 ,br[n !m 9 ! ov51 or be=e ! fire1 & s]ve quickly1 & v hot4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 = ?is quantity1 #cs4 #f;d4 ,suffici5t = #e or #f p]sons4 ,,oy/]s1 ,scallop$4 ,prep>e ! oy/]s z 9 ! prec$+ recipe1 & put !m 9 a scallop-%ell or sauc]1 & betwe5 ea* lay] spr9kle ov] a few bread-crumbs1 pepp]1 salt1 & grat$ nutmeg2 place small pieces ( butt] ov]1 & bake be=e ! fire 9 a ,dut* ov54 ,put suffici5t bread-crumbs on ! top to make a smoo? surface1 z ! oy/]s %\ld n be se54 ,"t4--,ab\t h\r4 ,av]age co/1 #cs4 #b;d4 ,seasonable f ,septemb] to ,april4 ,,oy/]s1 ,/ew$4 ,+r$i5ts4--#a p9t ( oy/]s1 #a oz4 ( butt]1 fl\r1 #a_/c p9t ( cream2 cay5ne & salt to ta/e2 #a blade ( p\nd$ mace4 ,mode4--,scald ! oy/]s 9 _! own liquor1 take !m out1 be>d !m1 & /ra9 ! liquor2 put ! butt] into a /ewpan1 dr$ge 9 suffici5t fl\r to dry x up1 add ! oy/]-liquor & mace1 & /ir x ov] a %>p fire ) a wood5 spoon2 :5 x comes to a boil1 add ! cream1 oy/]s1 & season+4 ,let all simm] = #a or #b m9utes1 b n long]1 or ! oy/]s w\ld h>d54 ,s]ve on a hot di%1 & g>ni% ) crotons1 or toa/$ sippets ( bread4 ,a small piece ( lemon-peel boil$ ) ! oy/]-liquor1 & tak5 out be=e ! cream is add$1 w be f\nd an improvem5t4 ,"t4--,altoge!r #ae m9utes4 ,av]age co/ = ?is quantity1 #cs4 #f;d4 ,seasonable f ,septemb] to ,april4 ,suffici5t = #f p]sons4 ,,pancakes4 ,+r$i5ts4--,eggs1 fl\r1 milk2 to e egg all[ #a oz4 ( fl\r1 ab\t #a gill ( milk1 #a_/h saltspoonful ( salt4 ,mode4--,asc]ta9 t ! eggs are fre%2 break ea* "o sep>ately 9 a cup2 :isk !m well1 put !m into a bas91 ) ! fl\r1 salt1 & a few drops ( milk1 & beat ! :ole to a p]fectly smoo? batt]2 !n add by degrees ! rema9d] ( ! milk4 ,! proportion ( ?is latt] +r$i5t mu/ be regulat$ by ! size ( ! eggs1 c4 c42 b ! batt]1 :5 ready = fry+1 %\ld be ( ! consi/5cy ( ?ick cream4 ,place a small fry+-pan on ! fire to get hot2 let x be delicately clean1 or ! pancakes w /ick1 &1 :5 q hot1 put into x a small piece ( butt]1 all[+ ab\t oz4 to ea* pancake4 ,:5 x is melt$1 p\r 9 ! batt]1 ab\t teacupful to a pan #e in*es 9 diamet]1 & fry x = ab\t #d m9utes1 or until x is nicely br[n on "o side4 ,by only p\r+ 9 a small quantity ( batt]1 & s mak+ ! pancakes ?91 ! necessity ( turn+ !m 7an op]ation r difficult to unskilful cooks7 is obviat$4 ,:5 ! pancake is done1 spr9kle ov] x "s p\nd$ sug>1 roll x up 9 ! pan1 & take x out ) a l>ge slice1 & place x on a di% be=e ! fire4 ,proce$ 9 ?is mann] until suffici5t are cook$ = a di%2 !n s5d !m quickly to table1 & cont9ue to s5d 9 a fur!r quantity1 z pancakes are nev] good unless eat5 almo/ imm$iately !y come f ! fry+-pan4 ,! batt] may be flav\r$ ) a little grat$ lemon-r9d1 or ! pancakes may h pres]ve roll$ 9 !m in/ead ( sug>4 ,s5d sift$ sug> & a cut lemon to table ) !m4 ,to r5d] ! pancakes v light1 ! yolks & :ites ( ! eggs %\ld be beat5 sep>ately1 & ! :ites add$ ! la/ ?+ to ! batt] be=e fry+4 ,"t4--,f #d to #e m9utes = a pancake t does n require turn+2 f #f to #h m9utes = a ?ick] "o4 ,av]age co/ = #c p]sons1 #f;d4 ,suffici5t4--,all[ #c eggs1 ) ! o!r +r$i5ts 9 proportion1 = #c p]sons4 ,seasonable at any "t1 b specially s]v$ on ,%rove ,tuesday4 ,illu/ration3 ,,pancakes4 ,,pancakes4 ,+r$i5ts4--#f eggs1 #a p9t ( cream1 lb4 ( loaf sug>1 #a glass ( %]ry1 teaspoonful ( grat$ nutmeg1 fl\r4 ,mode4--,asc]ta9 t ! eggs are extremely fre%1 beat !m well1 /ra9 & mix ) !m ! cream1 p\nd$ sug>1 w9e1 nutmeg1 & z mu* fl\r z w make ! batt] ne>ly z ?ick z t = ord9>y pancakes4 ,make ! fry+-pan hot1 wipe x ) a clean clo?1 p\r 9 suffici5t batt] to make a ?9 pancake1 & fry x = ab\t #e m9utes4 ,di% ! pancakes pil$ "o above ! o!r1 /rew sift$ sug> betwe5 ea*1 & s]ve4 ,"t4--,ab\t #e m9utes4 ,av]age co/1 ) cream at #as4 p] p9t1 #bs4 #c;d4 ,suffici5t to make #h pancakes4 ,seasonable at any "t1 b specially s]v$ on ,%rove ,tuesday4 ,,pancakes1 ,fr5*4 ,+r$i5ts4--#b eggs1 #b oz4 ( butt]1 #b oz4 ( sift$ sug>1 #b oz4 ( fl\r1 p9t ( new milk4 ,mode4--,beat ! eggs ?or\ghly1 & put !m into a bas9 ) ! butt]1 :i* %\ld be beat5 to a cream2 /ir 9 ! sug> & fl\r1 & :5 ^! +r$i5ts are well mix$1 add ! milk2 keep /irr+ & beat+ ! mixture = a few m9utes2 put x on butt]$ plates1 & bake 9 a quick ov5 = #bj m9utes4 ,s]ve ) a cut lemon & sift$ sug>1 or pile ! pancakes high on a di%1 ) a lay] ( pres]ve or m>malade betwe5 ea*4 ,"t4--#bj m9utes4 ,av]age co/1 #g;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,pancakes1 ,sn[4 ,+r$i5ts4--#c tablespoonfuls ( fl\r1 #a egg1 #c tablespoonfuls ( sn[1 ab\t p9t ( new milk4 ,mode4--,mix ! fl\r ) ! milk by degrees1 add ! egg well beat51 & j be=e fry+1 ! sn[1 x %\ld !n be all beat5 up toge!r quickly1 & put into ! fry+-pan imm$iately4 ,suffici5t = #h pancakes4 ,,pan ,,kail4 ,+r$i5ts4--#b lbs4 ( cabbage1 or ,savoy gre5s2 lb4 ( butt] or dripp+1 salt & pepp] to ta/e1 oatmeal = ?ick5+1 #b qu>ts ( wat]4 ,mode4--,*op ! cabbage v f9e1 ?ick5 ! wat] ) oatmeal1 put 9 ! cabbage & butt]1 or dripp+2 season & simm] = #a h\r4 ,x c be made soon] by blan*+ & ma%+ ! gre5s1 add+ any good liquor t a jo9t has be5 boil$ 91 & !n fur!r ?ick5 ) bread or p\nd$ biscuit4 ,"t4--#a h\r4 ,av]age co/1 #a;d4 p] qu>t4 ,seasonable all ! ye>1 b m suitable 9 w9t]4 ,suffici5t = #h p]sons4 ,,p>sley ,,& ,,butt]1 to s]ve ) ,calf's ,head1 ,boil$ ,f[ls1 c4 ,+r$i5ts4--#b tablespoonfuls ( m9c$ p>sley1 p9t ( melt$ butt]4 ,mode4--,put into a saucepan a small quantity ( wat]1 slightly salt$1 & :5 x boils1 ?r[ 9 a good bun* ( p>sley :i* has be5 previ\sly wa%$ & ti$ toge!r 9 a bun*2 let x boil = #e m9utes1 dra9 x1 m9ce ! leaves v f9e1 & put ! above quantity 9 a ture52 p\r ov] x p9t ( smoo?ly-made melt$ butt]2 /ir once1 t ! +r$i5ts may be ?or\ghly mix$1 & s]ve4 ,"t4--#e m9utes to boil ! p>sley4 ,av]age co/1 #d;d4 ,suffici5t = #a l>ge f[l2 all[ r m = a pair4 ,seasonable at any "t4 ,,p>sley1 ,fri$1 = ,g>ni%+4 ,+r$i5ts4--,p>sley1 hot l>d or cl>ifi$ dripp+4 ,mode4--,ga!r "s "y p>sley2 wa%1 pick1 & dry x ?or\ghly 9 a clo?2 put x into ! wire basket ( :i* we h giv5 an engrav+1 & hold x 9 boil+ l>d or dripp+ = a m9ute or two4 ,directly x is done1 lift out ! basket1 & let x /& be=e ! fire1 t ! p>sley may become ?or\ghly crisp2 & ! quick] x is fri$ ! bett]4 ,%\ld ! kit*5 n be furni%$ ) ! above article1 ?r[ ! p>sley into ! fry+-pan1 & :5 crisp1 lift x out ) a slice1 dry x be=e ! fire1 & :5 ?or\ghly crisp x w be ready = use4 ,illu/ration3 ,,wire ,,basket4 ,,wire ,,basket4--,= ?is recipe a wire basket1 z %[n 9 ! annex$ engrav+1 w be f\nd v useful4 ,x is v light & h&y1 & may be us$ = o!r simil> purposes besides t j describ$4 ,,p>sley ,,juice1 = ,col\r+ v>i\s ,di%es4 ,procure "s nice "y p>sley2 wa% x & dry x ?or\ghly 9 a clo?2 p\nd ! leaves 9 a mort> till all ! juice is extract$1 & put ! juice 9 a teacup or small j>2 place ?is 9 a saucepan ( boil+ wat]1 & w>m x on ! ba9-m>ie pr9ciple j long en\gh to take (f its rawness2 let x dra91 & x w be ready = col\r+4 ,sub/itute =4--,sometimes 9 ! middle ( w9t] p>sley-leaves are n to be _h1 :5 ! foll[+ w be f\nd an excell5t sub/itute3--,tie up a little p>sley-se$ 9 a small piece ( musl91 & boil x = #aj m9utes 9 a small quantity ( wat]2 use ?is wat] to make ! melt$ butt] )1 & ?r[ into x a little boil$ sp9a*1 m9c$ r f9e1 :i* w h an appe>ance simil> to t ( p>sley4 ,,p>sley1 to ,pres]ve ?r\gh ! ,w9t]4 ,use fre%ly-ga!r$ p>sley = keep+1 & wa% x p]fectly free f grit & dirt2 put x into boil+ wat] :i* has be5 slightly salt$ & well skimm$1 & !n let x boil = #b or #c m9utes2 take x out1 let x dra91 & lay x on a sieve 9 front ( ! fire1 :5 x %\ld be dri$ z exp$iti\sly z possible4 ,/ore x away 9 a v dry place 9 bottles1 & :5 want$ = use p\r ov] x a little w>m wat]1 & let x /& = ab\t #e m9utes4 ,seasonable4--,?is may be done at any "t betwe5 ,june & ,octob]4 ,,p>snip ,,s\p4 ,+r$i5ts4--#a lb4 ( slic$ p>snips1 #b oz4 ( butt]1 salt & cay5ne to ta/e1 #a qu>t ( /ock4 ,mode4--,put ! p>snips into ! /ewpan ) ! butt]1 :i* has be5 previ\sly melt$1 & simm] !m till q t5d]4 ,!n add ne>ly a p9t ( /ock1 & boil toge!r = half an h\r4 ,pass all ?r\gh a f9e /ra9]1 & put to x ! rema9d] ( ! /ock4 ,season1 boil1 & s]ve imm$iately4 ,"t4--#b h\rs4 ,av]age co/1 #f;d4 p] qu>t4 ,seasonable f ,octob] to ,april4 ,suffici5t = #d p]sons4 ,,p>snips1 ,boil$4 ,+r$i5ts4--,p>snips2 to ea* gallon ( wat] all[ #a heap$ tablespoonful ( salt4 ,mode4--,wa% ! p>snips1 scrape !m ?or\ghly1 & ) ! po9t ( ! knife remove any black specks ab\t !m1 &1 %\ld !y be v l>ge1 cut ! ?ick "p into qu>t]s4 ,put !m into a saucepan ( boil+ wat] salt$ 9 ! above proportion1 boil !m rapidly until t5d]1 :i* may be asc]ta9$ by ?ru/+ a =k 9 !m2 take !m up1 dra9 !m1 & s]ve 9 a vegetable-di%4 ,?is vegetable is usually s]v$ ) salt fi%1 boil$ pork1 or boil$ beef3 :5 s5t to table ) ! latt]1 a few %\ld be plac$ alt]nately ) c>rots r\nd ! di% z a g>ni%4 ,"t4--,l>ge p>snips1 #a to #a h\r2 small ones1 to #a h\r4 ,av]age co/1 #a;d4 ea*4 ,suffici5t4--,all[ #a = ea* p]son4 ,seasonable f ,octob] to ,may4 ,,p>tridge1 ,broil$ 7a ,lun*eon1 ,breakfa/1 or ,supp] ,di%74 ,+r$i5ts4--#c p>tridges1 salt & cay5ne to ta/e1 a small piece ( butt]1 br[n gravy or mu%room sauce4 ,mode4--,pluck1 draw1 & cut ! p>tridges 9 half1 & wipe ! inside ?or\ghly ) a damp clo?4 ,season !m ) salt & cay5ne1 broil !m ov] a v cle> fire1 & di% !m on a hot di%2 rub a small piece ( butt] ov] ea* half1 & s5d !m to table ) br[n gravy or mu%room sauce4 ,"t4--,ab\t h\r4 ,av]age co/1 #as4 #f;d4 to #bs4 a brace4 ,suffici5t = #c or f\r p]sons4 ,seasonable f ! #a/ ( ,septemb] to ! beg9n+ ( ,febru>y4 ,,p>tridge ,,pie4 ,+r$i5ts4--#c p>tridges1 pepp] & salt to ta/e1 #a teaspoonful ( m9c$ p>sley 7:5 obta9able1 a few mu%rooms71 lb4 ( veal cutlet1 a slice ( ham1 p9t ( /ock1 puff pa/e4 ,mode4--,l9e a pie-di% ) a veal cutlet2 ov] t place a slice ( ham & a season+ ( pepp] & salt4 ,pluck1 draw1 & wipe ! p>tridges2 cut (f ! legs at ! fir/ jo9t1 & season !m inside ) pepp]1 salt1 m9c$ p>sley1 & a small piece ( butt]2 place !m 9 ! di%1 & p\r ov] ! /ock2 l9e ! edges ( ! di% ) puff pa/e1 cov] ) ! same1 bru% x ov] ) ! yolk ( an egg1 & bake = to #a h\r4 ,"t4-- to #a h\r4 ,av]age co/1 #as4 #f;d4 to #bs4 a brace4 ,suffici5t = #d or #e p]sons4 ,seasonable f ! #a/ ( ,septemb] to ! beg9n+ ( ,febru>y4 ,note4--,%\ld ! p>tridges be v l>ge1 split !m 9 half1 !y w !n lie 9 ! di% m compactly4 ,:5 at h&1 a few mu%rooms %\ld always be add$4 ,,p>tridge1 ,pott$4 ,+r$i5ts4--,p>tridges2 season+ to ta/e ( mace1 allspice1 :ite pepp]1 & salt2 butt]1 co>se pa/e4 ,mode4--,pluck & draw ! birds1 & wipe !m inside ) a damp clo?4 ,p\nd well "s mace1 allspice1 :ite pepp]1 & salt2 mix toge!r1 & rub e "p ( ! p>tridges ) ?is4 ,pack ! birds z closely z possible 9 a bak+-pan1 ) pl5ty ( butt] ov] !m1 & cov] ) a co>se fl\r & wat] cru/4 ,tie a pap] ov] ?is1 & bake = r m ?an #a h\r2 let ! birds get cold1 !n cut !m into pieces = keep+1 pack !m closely into a l>ge pott+-pot1 & cov] ) cl>ifi$ butt]4 ,?is %\ld be kept 9 a cool dry place4 ,! butt] us$ = pott$ ?+s w answ] = ba/+1 or = pa/e = meat pies4 ,"t4--#a h\r4 ,seasonable f ! #a/ ( ,septemb] to ! beg9n+ ( ,febru>y4 ,,p>tridge1 ,roa/4 ,illu/ration3 ,,roa/ ,,p>tridge4 ,+r$i5ts4--,p>tridge2 butt]4 ,*oos+ & ,truss+4--,*oose "y birds1 ) d>k-col\r$ bills & yell[i% legs1 & let !m hang a few days1 or !re w be no flav\r to ! fle%1 nor w x be t5d]4 ,! "t !y %\ld be kept entirely dep5ds on ! ta/e ( ^? = :om !y are int5d$1 z :at "s p]sons w\ld consid] delici\s w\ld be to o!rs disgu/+ & (f5sive4 ,!y may be truss$ ) or )\t ! head1 ! latt] mode be+ n[ consid]$ ! mo/ fa%ionable4 ,pluck1 draw1 & wipe ! p>tridge c>efully inside & out2 cut (f ! head1 leav+ suffici5t sk9 on ! neck to skew] back2 br+ ! legs close to ! brea/1 betwe5 x & ! side-bones1 & pass a skew] ?r\gh ! p9ions & ! ?ick "p ( ! ?ighs4 ,:5 ! head is left on1 x %\ld be br\ght r\nd & fix$ on to ! po9t ( ! skew]4 ,mode4--,:5 ! bird is firmly & plumply truss$1 roa/ x be=e a nice bright fire2 keep x well ba/$1 & a few m9utes be=e s]v+1 fl\r & fro? x well4 ,di% x1 & s]ve ) gravy & bread sauce1 & s5d to table hot & quickly4 ,a little ( ! gravy %\ld be p\r$ ov] ! bird4 ,"t4--#be to #ce m9utes4 ,av]age co/1 #as4 #f;d4 to #bs4 a brace4 ,suffici5t4--#b = a di%4 ,seasonable f ! #a/ ( ,septemb] to ! beg9n+ ( ,febru>y4 ,,p>tridge ,,s\p4 ,+r$i5ts4--#b p>tridges1 #c slices ( lean ham1 #b %r$ onions1 #a head ( cel]y1 #a l>ge c>rot1 & #a turnip cut into any fanciful %apes1 #a small lump ( sug>1 #b oz4 ( butt]1 salt & pepp] to ta/e1 #b qu>ts ( m$ium /ock4 ,mode4--,cut ! p>tridges into pieces1 & braise !m 9 ! butt] & ham until q t5d]2 !n take out ! legs1 w+s1 & brea/1 & set !m by4 ,keep ! backs & o!r trimm+s 9 ! braise1 & add ! onions & cel]y2 any rema9s ( cold game c be put 91 & #c p9ts ( /ock4 ,simm] sl[ly = #a h\r1 /ra9 x1 & skim ! fat (f z clean z possible2 put 9 ! pieces t 7 tak5 out1 give x "o boil1 & skim aga9 to h x q cle>1 & add ! sug> & season+4 ,n[ simm] ! cut c>rot & turnip 9 #a p9t ( /ock2 :5 q t5d]1 put !m to ! p>tridges1 & s]ve4 ,"t4--#b h\rs4 ,av]age co/1 #bs4 or #as4 #f;d4 p] qu>t4 ,seasonable f ,septemb] to ,febru>y4 ,suffici5t = #h p]sons4 ,note4--,! meat ( ! p>tridges may be p\nd$ ) a crumb ( a ,fr5* roll1 & work$ ) ! s\p ?r\gh a sieve4 ,s]ve ) /ew$ cel]y cut 9 slices1 & put 9 ! ture54 ,,p>tridges1 to ,c>ve4 ,!re are sev]al ways ( c>v+ ?is mo/ famili> game bird4 ,! m usual & summ>y mode is to c>ry ! knife %>ply along ! top ( ! brea/bone ( ! bird1 & cut x q ?r\gh1 ?us divid+ x into two precisely equal & simil> p>ts1 9 ! same mann] z c>v+ a pigeon4 ,ano!r plan is to cut x into ?ree pieces2 viz41 by sev]+ a small w+ & leg on ei!r side f ! body1 by foll[+ ! l9e #a to #b 9 ! upp] woodcut2 ?us mak+ #b help+s1 :5 ! brea/ w rema9 = a ?ird plate4 ,! mo/ elegant mann] is t ( ?ru/+ back ! body f ! legs1 & !n cutt+ ?r\gh ! brea/ 9 ! direction %[n by ! l9e #a to #b3 ?is plan w give #d or m small help+s4 ,a little bread-sauce %\ld be s]v$ to ea* gue/4 ,illu/ration3 ,,roa/ ,,p>tridge4 ,,p>tridges1 ,ha%$1 or ,salmi de ,p]drix4 ,+r$i5ts4--#c "y p>tridges1 #c %allots1 a slice ( lean ham1 #a c>rot1 #c or #d mu%rooms1 a bun* ( sav\ry h]bs1 #b cloves1 #f :ole pepp]s1 p9t ( /ock1 #a glass ( %]ry or ,madeira1 a small lump ( sug>4 ,mode4--,aft] ! p>tridges are pluck$ & drawn1 roa/ !m r und]done1 & cov] !m ) pap]1 z !y %\ld n be br[n$2 cut !m into jo9ts1 take (f ! sk9 f ! w+s1 legs1 & brea/s2 put ^! into a /ewpan1 cov] !m up1 & set by until ! gravy is ready4 ,cut a slice ( ham into small pieces1 & put !m1 ) ! c>rots slic$1 ! %allots1 mu%rooms1 h]bs1 cloves1 & pepp]1 into a /ewpan2 fry !m lightly 9 a little butt]1 p\r 9 ! /ock1 add ! bones & trimm+ f ! p>tridges1 & simm] = h\r4 ,/ra9 ! gravy1 let x cool1 & skim (f e p>ticle ( fat2 put x to ! legs1 w+s1 & brea/s1 add a glass ( %]ry or ,madeira & a small lump ( sug>1 let all gradually w>m ?r\gh by ! side ( ! fire1 & :5 on ! po9t ( boil+1 s]ve1 & g>ni% ! di% ) crotons4 ,! rema9s ( roa/ p>tridge answ] v well dress$ 9 ?is way1 al?\gh n s good z :5 ! birds are 9 ! fir/ in/ance only half-roa/$4 ,?is recipe is equally suitable = pheasants1 moorgame1 c42 b c>e mu/ be tak5 always to sk9 ! jo9ts4 ,"t4--,altoge!r #a h\r4 ,suffici5t4--#b or #c p>tridges = an entre4 ,seasonable f ! #a/ ( ,septemb] to ! beg9n+ ( ,febru>y4 ,,pa/e1 ,common1 = ,family ,pies4 ,+r$i5ts4--#a lb4 ( fl\r1 lb4 ( butt]1 r m ?an p9t ( wat]4 ,mode4--,rub ! butt] lightly into ! fl\r1 & mix x to a smoo? pa/e ) ! wat]2 roll x out #b or #c times1 & x w be ready = use4 ,?is pa/e may be conv]t$ into an excell5t %ort cru/ = sweet t>t by add+ to ! fl\r1 aft] ! butt] is rubb$ 91 #b tablespoonfuls ( f9e-sift$ sug>4 ,av]age co/1 #h;d4 p] lb4 ,,pa/e1 ,puff1 ,fr5*1 or ,feuilletage 7,f\nd$ on ,m4 ,ude's ,recipe74 ,+r$i5ts4--,equal quantities ( fl\r & butt]--say #a lb4 ( ea*2 saltspoonful ( salt1 ! yolks ( #b eggs1 r m ?an p9t ( wat]4 ,mode4--,weigh ! fl\r2 asc]ta9 t x is p]fectly dry1 & sift x2 squeeze all ! wat] f ! butt]1 & wr+ x 9 a clean clo? till !re is no moi/ure rema9+4 ,put ! fl\r on ! pa/e-bo>d1 "w lightly into x #b oz4 ( ! butt]1 & !n make a hole 9 ! c5tre2 into ?is well put ! yolks ( #b eggs1 ! salt1 & ab\t p9t ( wat] 7! quantity ( ?is latt] +r$i5t mu/ be regulat$ by ! cook1 z x is impossible to give ! exact proportion ( x72 knead up ! pa/e quickly & lightly1 &1 :5 q smoo?1 roll x out squ>e to ! ?ickness ( ab\t in*4 ,presum+ t ! butt] is p]fectly free f moi/ure1 & z cool z possible1 roll x into a ball1 & place ?is ball ( butt] on ! pa/e2 fold ! pa/e ov] ! butt] all r\nd1 & secure x by wrapp+ x well all ov]4 ,flatt5 ! pa/e by roll+ x lightly ) ! roll+-p9 until x is q ?91 b n ?9 en\gh to all[ ! butt] to break ?r\gh1 & keep ! bo>d & pa/e dr$g$ lightly ) fl\r dur+ ! process ( mak+ x4 ,?is roll+ gives x ! fir/ turn4 ,n[ fold ! pa/e 9 ?ree1 & roll out aga91 &1 %\ld ! wea!r be v w>m1 put x 9 a cold place on ! gr\nd to cool betwe5 ! sev]al turns2 =1 unless ?is is p>ticul>ly att5d$ to1 ! pa/e w be spoil$4 ,roll out ! pa/e aga9 twice1 put x by to cool1 !n roll x out twice m1 :i* w make #f turn+s 9 all4 ,n[ fold ! pa/e 9 two1 & x w be ready = use4 ,if prop]ly bak$ & well made1 ?is cru/ w be delici\s1 & %\ld rise 9 ! ov5 ab\t #e or #f in*es4 ,! pa/e %\ld be made r firm 9 ! fir/ in/ance1 z ! ball ( butt] is liable to break ?r\gh4 ,great att5tion mu/ also be paid to keep+ ! butt] v cool1 z1 if ?is is 9 a liquid & s(t /ate1 ! pa/e w n answ] at all4 ,%\ld ! cook be dext]\s en\gh to succe$ 9 mak+ ?is1 ! pa/e w h a mu* bett] appe>ance ?an t made by ! process ( divid+ ! butt] into #d p>ts1 & plac+ x ov] ! roll$-out pa/e2 b until exp]i5ce has be5 acquir$1 we recomm5d puff-pa/e made by recipe4 ,! above pa/e is us$ = vols-au-v5t1 small articles ( pa/ry1 &1 9 fact1 ev]y?+ t requires v light cru/4 ,av]age co/1 #as4 #f;d4 p] lb4 ,,pa/e1 ,puff1 v ,good4 ,+r$i5ts4--,to e lb4 ( fl\r all[ #a lb4 ( butt]1 & n q p9t ( wat]4 ,mode4--,c>efully weigh ! fl\r & butt]1 & h ! exact proportion2 squeeze ! butt] well1 to extract ! wat] f x1 & aft]w>ds wr+ x 9 a clean clo?1 t no moi/ure may rema94 ,sift ! fl\r2 see t x is p]fectly dry1 & proce$ 9 ! foll[+ mann] to make ! pa/e1 us+ a v clean pa/e-bo>d & roll+-p93--,suppos+ ! quantity to be #a lb4 ( fl\r1 "w ! :ole into a smoo? pa/e ) n q p9t ( wat]1 us+ a knife to mix x )3 ! proportion ( ?is latt] +r$i5t mu/ be regulat$ by ! discretion ( ! cook2 if too mu* be add$1 ! pa/e1 :5 bak$1 w be t\gh4 ,roll x out until x is ( an equal ?ickness ( ab\t an in*2 break #d oz4 ( ! butt] into small pieces2 place ^! on ! pa/e1 sift ov] x a little fl\r1 fold x ov]1 roll out aga91 & put ano!r #d oz4 ( butt]4 ,repeat ! roll+ & butt]+ until ! pa/e has be5 roll$ out #d times1 or equal quantities ( fl\r & butt] h be5 us$4 ,d n omit1 e "t ! pa/e is roll$ out1 to dr$ge a little fl\r ov] t & ! roll+-p91 to prev5t bo? f /ick+4 ,h&le ! pa/e z lightly z possible1 & d n press heavily ^u x ) ! roll+-p94 ,! next ?+ to be consid]$ is ! ov51 z ! bak+ ( pa/ry requires p>ticul> att5tion4 ,d n put x into ! ov5 until x is suffici5tly hot to raise ! pa/e2 = ! be/-prep>$ pa/e1 if n prop]ly bak$1 w be good = no?+4 ,bru%+ ! pa/e z (t5 z roll$ out1 & ! pieces ( butt] plac$ !reon1 ) ! :ite ( an egg1 assi/s x to rise 9 leaves or flakes4 ,z ?is is ! great beauty ( puff-pa/e1 x is z well to try ?is me?od4 ,av]age co/1 #as4 #d;d4 p] lb4 ,,pa/e1 ,puff1 ,m$ium4 ,+r$i5ts4--,to e lb4 ( fl\r all[ #h oz4 ( butt]1 #d oz4 ( l>d1 n q p9t ( wat]4 ,mode4--,?is pa/e may be made by ! directions 9 ! prec$+ recipe1 only us+ less butt]1 & sub/itut+ l>d = a portion ( x4 ,mix ! fl\r to a smoo? pa/e ) n q p9t ( wat]2 !n roll x out #c times1 ! fir/ "t cov]+ ! pa/e ) butt]1 ! second ) l>d1 & ! ?ird ) butt]4 ,keep ! roll+-p9 & pa/e slightly dr$g$ ) fl\r1 to prev5t !m f /ick+1 & x w be ready = use4 ,av]age co/1 #as4 p] lb4 ,,pa/e1 ,puff 7,soy]'s ,recipe74 ,+r$i5ts4--,to e lb4 ( fl\r all[ ! yolk ( #a egg1 ! juice ( #a lemon1 saltspoonful ( salt1 cold wat]1 #a lb4 ( fre% butt]4 ,mode4--,put ! fl\r on to ! pa/e-bo>d2 make a hole 9 ! c5tre1 into :i* put ! yolk ( ! egg1 ! lemon-juice1 & salt2 mix ! :ole ) cold wat] 7?is %\ld be ic$ 9 summ]1 if conv5i5t7 into a s(t flexible pa/e1 ) ! "r h&1 & h&le x z little z possible2 !n squeeze all ! butt]milk f ! butt]1 wr+ x 9 a clo?1 & roll out ! pa/e2 place ! butt] on ?is1 & fold ! edges ( ! pa/e ov]1 s z to hide x2 roll x out aga9 to ! ?ickness ( in*2 fold ov] "o ?ird1 ov] :i* aga9 pass ! roll+-p92 !n fold ov] ! o!r ?ird1 ?us =m+ a squ>e2 place x ) ! ends1 top1 & bottom be=e y1 %ak+ a little fl\r bo? "u & ov]1 & repeat ! rolls & turns twice aga91 z be=e4 ,fl\r a bak+-%eet1 put ! pa/e on ?is1 & let x rema9 on ice or 9 "s cool place = h\r2 !n roll twice m1 turn+ x z be=e2 place x aga9 ^u ! ice = h\r1 give x #b m rolls1 mak+ #g 9 all1 & x is ready = use :5 requir$4 ,av]age co/1 #as4 #f;d4 p] lb4 ,,pa/ry ,,& ,,pudd+s1 ,directions 9 connection ) ! mak+ (4 ,a few g5]al rem>ks respect+ ! v>i\s +r$i5ts ( :i* pudd+s & pa/ry are compos$ may be acceptable1 9 addition to ! recipes 9 ?is dep>tm5t ( ,h\sehold ,managem5t4 ,fl\r %\ld be ( ! be/ quality1 & p]fectly dry1 & sift$ be=e be+ us$2 if 9 ! lea/ damp1 ! pa/e made f x w c]ta9ly be heavy4 ,butt]1 unless fre% is us$1 %\ld be wa%$ f ! salt1 & well squeez$ & wrung 9 a clo?1 to get out all ! wat] & butt]milk1 :i*1 if left 91 assi/ to make ! pa/e heavy4 ,l>d %\ld be p]fectly sweet1 :i* may be asc]ta9$ by cutt+ ! bladd] ?r\gh1 &1 if ! knife smells sweet1 ! l>d is good4 ,suet %\ld be f9ely *opp$1 p]fectly free f sk91 & q sweet2 dur+ ! process ( *opp+1 x %\ld be lightly dr$g$ ) fl\r1 :i* prev5ts ! pieces f /ick+ toge!r4 ,beef suet is consid]$ ! be/2 b veal suet1 or ! outside fat ( a lo9 or neck ( mutton1 makes good cru/s2 z also ! skimm+s 9 :i* a jo9t ( mutton has be5 boil$1 b )\t vegetables4 ,cl>ifi$ ,beef ,dripp+ answ]s v well = kit*5 pies1 pudd+s1 cakes1 or = family use4 ,a v good %ort cru/ may be made by mix+ ) x a small quantity ( moi/ sug>2 b c>e mu/ be tak5 to use ! dripp+ sp>+ly1 or a v disagreeable flav\r w be imp>t$ to ! pa/e4 ,/rict cleanl9ess mu/ be obs]v$ 9 pa/ry-mak+2 all ! ut5sils us$ %\ld be p]fectly free f du/ & dirt1 & ! ?+s requir$ = pa/ry kept entirely = t purpose4 ,9 mix+ pa/e1 add ! wat] v gradually1 "w ! :ole toge!r ) ! knife-blade1 & knead x until p]fectly smoo?4 ,^? :o are inexp]i5c$ 9 pa/ry-mak+ %\ld "w ! butt] 9 by break+ x 9 small pieces1 & cov]+ ! pa/e roll$ out4 ,x %\ld !n be dr$g$ ) fl\r1 & ! ends fold$ ov] & roll$ out v ?9 aga93 ?is process mu/ be repeat$ until all ! butt] is us$4 ,illu/ration3 ,,pa/e-,,bo>d ,,& ,,roll+-,,p94 ,illu/ration3 ,,pa/e-,,p9c]s ,,& ,,jagg]1 ,,= ,,ornam5t+ ,,! ,,edges ,,( ,,pie-,,cru/s4 ,! art ( mak+ pa/e requires mu* practice1 dext]ity1 & skill3 x %\ld be t\*$ z lightly z possible1 made ) cool h&s & 9 a cool place 7a m>ble slab is bett] ?an a bo>d = ! purpose71 & ! coole/ "p ( ! h\se %\ld be select$ = ! process dur+ w>m wea!r4 ,illu/ration3 ,,pa/e-,,cutt] ,,& ,,corn]-,,cutt]4 ,to insure ri* pa/e be+ light1 great exp$ition mu/ be us$ 9 ! mak+ & bak+2 = if x /& long be=e x is put 9 ! ov51 x becomes flat & heavy4 ,illu/ration3 ,,ornam5tal-,,pa/e ,,cutt]4 ,puff-pa/e requires a brisk ov51 b n too hot1 or x w\ld black5 ! cru/2 on ! o!r h&1 if ! ov5 be too slack1 ! pa/e w be sodd5$1 & w n rise1 nor w x h any col\r4 ,illu/ration3 ,,patty-,,pans1 ,,pla9 ,,& ,,flut$4 ,illu/ration3 ,,pie-,,di%4 ,t>t-t9s1 cake-m\lds1 di%es = bak$ pudd+s1 patty-pans1 c41 %\ld all be butt]$ be=e ! article int5d$ to be bak$ is put 9 !m4 ,?+s to be bak$ on %eets %\ld be plac$ on butt]$ pap]4 ,rais$-pie pa/e %\ld h a soak+ heat1 & pa/e glaz$ mu/ h r a slack ov51 t ! ic+ be n scor*$4 ,x is bett] to ice t>ts1 c41 :5 !y are ?ree-p>ts bak$4 ,illu/ration3 ,,rais$-,,pie ,,m\ld4 ,illu/ration3 ,,rais$-,,pie ,,m\ld1 ,,op54 ,to asc]ta9 :5 ! ov5 is heat$ to ! prop] degree = puff-pa/e1 put a small piece ( ! pa/e 9 previ\s to bak+ ! :ole1 & !n ! heat c ?us be judg$ (4 ,! fre%ness ( all pudd+ +r$i5ts is ( mu* importance1 z "o bad article w ta9t ! :ole mixture4 ,:5 ! fre%ness ( eggs is d\btful1 break ea* "o sep>ately 9 a cup1 be=e mix+ !m altoge!r4 ,%\ld !re be a bad "o among/ !m1 x c be ?r[n away2 :]eas1 if mix$ ) ! good ones1 ! entire quantity w\ld be spoil$4 ,! yolks & :ites beat5 sep>ately make ! articles !y are put into mu* light]4 ,rais9s & dri$ fruits = pudd+s %\ld be c>efully pick$1 & 9 _m cases /on$4 ,currants %\ld be well wa%$1 press$ 9 a clo?1 & plac$ on a di% be=e ! fire to get ?or\ghly dry3 !y %\ld !n be pick$ c>efully ov]1 & e piece ( grit or /one remov$ f among/ !m4 ,to plump !m1 "s cooks p\r boil+ wat] ov] !m1 & !n dry !m be=e ! fire4 ,batt] pudd+ %\ld be smoo?ly mix$ & free f lumps4 ,to insure ?is1 fir/ mix ! fl\r ) a v small proportion ( milk1 & add ! rema9d] by degrees4 ,%\ld ! pudd+ be v lumpy1 x may be /ra9$ ?r\gh a hair sieve4 ,all boil$ pudd+s %\ld be put on 9 boil+ wat]1 :i* mu/ n be all[$ to /op simm]+1 & ! pudd+ mu/ always be cov]$ ) ! wat]2 if requisite1 ! saucepan %\ld be kept fill$ up4 ,illu/ration3 ,,boil$-,,pudd+ ,,m\ld4 ,to prev5t a pudd+ boil$ 9 a clo? f /ick+ to ! bottom ( ! saucepan1 place a small plate or sauc] und]nea? x1 & set ! pan on a trivet ov] ! fire4 ,if a m\ld is us$1 ?is precaution is n necess>y2 b c>e mu/ be tak5 to keep ! pudd+ well cov]$ ) wat]4 ,= di%+ a boil$ pudd+ z soon z x comes out ( ! pot1 dip x into a bas9 ( cold wat]1 & ! clo? w !n n adh]e to x4 ,great exp$ition is necess>y 9 s5d+ pudd+s to table1 z by /&+ !y quickly become heavy1 batt] pudd+s p>ticul>ly4 ,illu/ration3 ,,boil$ ,,pudd+ ,,m\ld4 ,= bak$ or boil$ pudd+s1 ! m\lds1 cups1 or bas9s %\ld be always butt]$ be=e ! mixture is put 9 !m1 & !y %\ld be put into ! saucepan directly !y are fill$4 ,illu/ration3 ,,pudd+-,,bas94 ,scrupul\s att5tion %\ld be paid to ! cleanl9ess ( pudd+-clo?s1 z f neglect 9 ?is p>ticul> ! outsides ( boil$ pudd+s frequ5tly ta/e v disagreeably4 ,z soon z possible aft] x is tak5 (f ! pudd+1 x %\ld be soak$ 9 wat]1 & !n well wa%$1 )\t soap1 unless x be v greasy4 ,x %\ld be dri$ out ( doors1 !n fold$ up & kept 9 a dry place4 ,:5 want$ = use1 dip x 9 boil+ wat]1 & dr$ge x slightly ) fl\r4 ,! dry +r$i5ts = pudd+s are bett] = be+ mix$ "s "t be=e !y are want$2 ! liquid portion %\ld only be add$ j be=e ! pudd+ is put into ! saucepan4 ,a p9* ( salt is an improvem5t to ! g5]ality ( pudd+s2 b ?is +r$i5t %\ld be add$ v sp>+ly1 z ! flav\r %\ld n be detect$4 ,:5 bak$ pudd+s are suffici5tly solid1 turn !m out ( ! di% !y 7 bak$ 91 bottom upp]mo/1 & /rew ov] !m f9e-sift$ sug>4 ,:5 pa/ry or bak$ pudd+s are n done ?r\gh1 & yet ! outside is suffici5tly br[n1 cov] !m ov] ) a piece ( :ite pap] until ?or\ghly cook$3 ?is prev5ts !m f gett+ burnt4 ,,pa/ry1 to ,ice or ,glaze4 ,to glaze pa/ry1 :i* is ! usual me?od adopt$ = meat or rais$ pies1 break an egg1 sep>ate ! yolk f ! :ite1 & beat ! =m] = a %ort "t4 ,!n1 :5 ! pa/ry is ne>ly bak$1 take x out ( ! ov51 bru% x ov] ) ?is beat5 yolk ( egg1 & put x back 9 ! ov5 to set ! glaze4 ,to ice pa/ry1 :i* is ! usual me?od adopt$ = fruit t>ts & sweet di%es ( pa/ry1 put ! :ite ( an egg on a plate1 & ) ! blade ( a knife beat x to a /iff fro?4 ,:5 ! pa/ry is ne>ly bak$1 bru% x ov] ) ?is1 & sift ov] "s p\nd$ sug>2 put x back into ! ov5 to set ! glaze1 &1 9 a few m9utes1 x w be done4 ,great c>e %\ld be tak5 t ! pa/e does n cat* or burn 9 ! ov51 :i* x is v liable to d aft] ! ic+ is laid on4 ,suffici5t4--,all[ #a egg & #a oz4 ( sug> to glaze #c t>ts4 ,,pa/ry ,,s&wi*es4 ,+r$i5ts4--,puff-pa/e1 jam ( any k9d1 ! :ite ( an egg1 sift$ sug>4 ,mode4--,roll ! pa/e out ?92 put half ( x on a bak+-%eet or t91 & spread equally ov] x apricot1 gre5gage1 or any pres]ve t may be pref]r$4 ,lay ov] ?is pres]ve ano!r ?9 pa/e2 press ! edges toge!r all r\nd2 & m>k ! pa/e 9 l9es ) a knife on ! surface1 to %[ :]e to cut x :5 bak$4 ,bake f #bj m9utes to h\r2 &1 a %ort "t be=e be+ done1 take ! pa/ry out ( ! ov51 bru% x ov] ) ! :ite ( an egg1 sift ov] p\nd$ sug>1 & put x back 9 ! ov5 to col\r4 ,:5 cold1 cut x into /rips2 pile ^! on a di% pyramidically1 & s]ve4 ,^! /rips1 cut ab\t #b in*es long1 pil$ 9 circul> r[s1 & a plateful ( flav\r$ :ipp$ cream p\r$ 9 ! middle1 make a v pretty di%4 ,"t4--#bj m9utes to h\r4 ,av]age co/1 ) lb4 ( pa/e1 #as4 ,suffici5t4-- lb4 ( pa/e w make #b di%es ( s&wi*es4 ,seasonable at any "t4 ,,pate ,,brisee1 ,cru/ ,fr5*1 = ,rais$ ,pies4 ,+r$i5ts4--,to e lb4 ( fl\r all[ saltspoonful ( salt1 #b eggs1 #a_/c p9t ( wat]1 #f oz4 ( butt]4 ,mode4--,spread ! fl\r1 :i* %\ld be sift$ & ?or\ghly dry1 on ! pa/e-bo>d2 make a hole 9 ! c5tre1 into :i* put ! butt]2 "w x lightly into ! fl\r1 & :5 q f9e1 add ! salt2 "w ! :ole into a smoo? pa/e ) ! eggs 7yolks & :ites7 & wat]1 & make x v firm4 ,knead ! pa/e well1 & let x be r /iff1 t ! sides ( ! pie may be easily rais$1 & t !y d n aft]w>ds tumble or %r9k4 ,av]age co/1 #as4 p] lb4 ,note4--,?is pa/e may be v mu* enri*$ by mak+ x ) equal quantities ( fl\r & butt]2 b !n x is n s easily rais$ z :5 made pla9]4 ,,patties1 ,fri$4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,cold roa/ veal1 a few slices ( cold ham1 #a egg boil$ h>d1 p\nd$ mace1 pepp] & salt to ta/e1 gravy1 cream1 #a teaspoonful ( m9c$ lemon-peel1 good puff-pa/e4 ,mode4--,m9ce a little cold veal & ham1 all[+ "o-?ird ham to two-?irds veal2 add an egg boil$ h>d & *opp$1 & a season+ ( p\nd$ mace1 salt1 pepp]1 & lemon-peel2 moi/5 ) a little gravy & cream4 ,make a good puff-pa/e2 roll r ?91 & cut x into r\nd or squ>e pieces2 put ! m9ce betwe5 two ( !m1 p9* ! edges to keep 9 ! gravy1 & fry a light br[n4 ,!y may also be bak$ 9 patty-pans2 9 t case1 !y %\ld be bru%$ ov] ) ! yolk ( an egg be=e !y are put 9 ! ov54 ,to make a v>iety1 oy/]s may be sub/itut$ = ! ham4 ,"t4--#ae m9utes to fry ! patties4 ,seasonable f ,m>* to ,octob]4 ,,pea ,,s\p 7,inexp5sive74 ,+r$i5ts4-- lb4 ( onions1 lb4 ( c>rots1 #b oz4 ( cel]y1 lb4 ( split peas1 a little m9t1 %r$ f9e2 #a tablespoonful ( co>se br[n sug>1 salt & pepp] to ta/e1 #d qu>ts ( wat]1 or liquor 9 :i* a jo9t ( meat has be5 boil$4 ,mode4--,fry ! vegetables = #aj m9utes 9 a little butt] or dripp+1 previ\sly cutt+ !m up into small pieces2 p\r ! wat] on !m1 & :5 boil+ add ! peas4 ,let !m simm] = ne>ly #c h\rs1 or until ! peas are ?or\ghly done4 ,add ! sug>1 season+1 & m9t2 boil = ( an h\r1 & s]ve4 ,"t4--#c h\rs4 ,av]age co/1 #a;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #ab p]sons4 ,,pea ,,s\p 7,gre574 ,+r$i5ts4--#c p9ts ( gre5 peas1 lb4 ( butt]1 #b or #c ?9 slices ( ham1 #c onions slic$1 #d %r$d$ lettuces1 ! crumb ( #b ,fr5* rolls1 #b h&fuls ( sp9a*1 #a lump ( sug>1 #b qu>ts ( m$ium /ock4 ,mode4--,put ! butt]1 jam1 #a qu>t ( peas1 onions1 & lettuces1 to a p9t ( /ock1 & simm] = an h\r2 !n add ! rema9d] ( ! /ock1 ) ! crumb ( ! ,fr5* rolls1 & boil = ano!r h\r4 ,n[ boil ! sp9a*1 & squeeze x v dry4 ,rub ! s\p ?r\gh a sieve1 & ! sp9a* ) x1 to col\r x4 ,h ready a p9t ( "y peas boil$2 add !m to ! s\p1 put 9 ! sug>1 give "o boil1 & s]ve4 ,if necess>y1 add salt4 ,"t4--#b h\rs4 ,av]age co/1 #as4 #i;d4 p] qu>t4 ,seasonable f ,june to ! end ( ,augu/4 ,suffici5t = #aj p]sons4 ,note4--,x w be well to add1 if ! peas are n q "y1 a little m sug>4 ,:]e economy is ess5tial1 wat] may be us$ in/ead ( /ock = ?is s\p1 boil+ 9 x likewise ! pea-%ells2 b us+ a d\ble quantity ( vegetables4 ,,pea ,,s\p1 ,w9t] 7,yell[74 ,+r$i5ts4--#a qu>t ( split peas1 #b lbs4 ( %9 beef1 trimm+s ( meat or p\ltry1 a slice ( bacon1 #b l>ge c>rots1 #b turnips1 #e l>ge onions1 #a head ( cel]y1 season+ to ta/e1 #b qu>ts ( s(t wat]1 any bones left f roa/ meat1 #b qu>ts ( common /ock1 or liquor 9 :i* a jo9t ( meat has be5 boil$4 ,mode4--,put ! peas to soak ov]-night 9 s(t wat]1 & float (f su* z rise to ! top4 ,boil !m 9 ! wat] till t5d] en\gh to pulp2 !n add ! +r$i5ts m5tion$ above1 & simm] = #b h\rs1 /irr+ x occasionally4 ,pass ! :ole ?r\gh a sieve1 skim well1 season1 & s]ve ) toa/$ bread cut 9 dice4 ,"t4--#d h\rs4 ,av]age co/1 #f;d4 p] qu>t4 ,seasonable all ! ye> r\nd1 b m suitable = cold wea!r4 ,suffici5t = #ab p]sons4 ,,pea*es1 ,compte (4 ,+r$i5ts4--#a p9t ( syrup1 ab\t #ae small pea*es1 ,mode4--,pea*es t are n v l>ge1 & t w\ld n look well = dess]t1 answ] v nicely = a compte4 ,divide ! pea*es1 take out ! /ones1 & p>e ! fruit2 make a syrup by recipe1 put 9 ! pea*es1 & /ew !m g5tly = ab\t #aj m9utes4 ,take !m out )\t break+1 arrange !m on a glass di%1 boil ! syrup = #b or #c m9utes1 let x cool1 p\r x ov] ! fruit1 &1 :5 cold1 x w be ready = table4 ,"t4--#aj m9utes4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #e or #f p]sons4 ,seasonable 9 ,augu/ & ,septemb]4 ,,pea* ,,fritt]s4 ,+r$i5ts4--,= ! batt]1 lb4 ( fl\r1 oz4 ( butt]1 saltspoonful ( salt1 #b eggs1 milk1 pea*es1 hot l>d or cl>ifi$ dripp+4 ,mode4--,make a nice smoo? batt]2 sk91 halve1 & /one ! pea*es1 :i* %\ld be q ripe2 dip !m 9 ! batt]1 & fry ! pieces 9 hot l>d or cl>ifi$ dripp+1 :i* %\ld be boil+ be=e ! pea*es are put 94 ,f #h to #aj m9utes w be requir$ to fry !m2 :5 done1 dra9 !m be=e ! fire4 ,di% !m on a :ite d'oyley4 ,/rew ov] pl5ty ( p\nd$ sug> & s]ve4 ,"t4--,f #h to #aj m9utes to fry ! fritt]s1 #e m9utes to dra9 !m4 ,av]age co/1 #as4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 ,july1 ,augu/1 & ,septemb]4 ,,pea*es ,,pres]v$ ,,9 ,,br&y4 ,+r$i5ts4--,to e lb4 ( fruit weigh$ be=e be+ /on$1 all[ lb4 ( f9ely-p\nd$ loaf sug>2 br&y4 ,mode4--,let ! fruit be ga!r$ 9 dry wea!r2 wipe & weigh x1 & remove ! /ones z c>efully z possible1 )\t injur+ ! pea*es mu*4 ,put !m into a j>1 spr9kle among/ !m p\nd$ loaf sug> 9 ! above proportion1 & p\r br&y ov] ! fruit4 ,cov] ! j> d[n closely1 place x 9 a saucepan ( boil+ wat] ov] ! fire1 & br+ ! br&y to ! simm]+-po9t1 b d n all[ x to boil4 ,take ! fruit out c>efully1 )\t break+ x2 put x into small j>s1 p\r ov] x ! br&y1 &1 :5 cold1 exclude ! air by cov]+ ! j>s ) bladd]s1 or tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg4 ,apricots may be done 9 ! same mann]1 &1 if prop]ly prep>$1 w be f\nd delici\s4 ,"t4--,f #aj to #bj m9utes to br+ ! br&y to ! simm]+-po9t4 ,seasonable 9 ,augu/ & ,septemb]4 ,,pe>s1 ,bak$4 ,+r$i5ts4--#ab pe>s1 ! r9d ( #a lemon1 #f cloves1 #aj :ole allspice2 to e p9t ( wat] all[ lb4 ( loaf sug>4 ,mode4--,p>e & cut ! pe>s into halves1 &1 %\ld !y be v l>ge1 into qu>t]s2 leave ! /alks on1 & c>efully remove ! cores4 ,place !m 9 a clean bak+-j>1 ) a closely-fitt+ lid2 add to !m ! lemon-r9d cut 9 /rips1 ! juice ( lemon1 ! cloves1 p\nd$ allspice1 & suffici5t wat] j to cov] ! :ole1 ) sug> 9 ! above proportion4 ,cov] ! j> d[n closely1 put x into a v cool ov51 & bake ! pe>s f #e to #f h\rs1 b be v c>eful t ! ov5 is n too hot4 ,to improve ! col\r ( ! fruit1 a few drops ( prep>$ co*9eal may be add$2 b ?is w n be f\nd necess>y1 if ! pe>s are v g5tly bak$4 ,"t4--,l>ge pe>s1 #e to #f h\rs1 9 a v sl[ ov54 ,av]age co/1 #a;d4 to #b;d4 ea*4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,septemb] to ,janu>y4 ,,pe>s ,l',,allem&e4 ,+r$i5ts4--#f to #h pe>s1 wat]1 sug>1 #b oz4 ( butt]1 ! yolk ( an egg1 oz4 ( gelat9e4 ,mode4--,peel & cut ! pe>s into any =m t may be pref]r$1 & /eep !m 9 cold wat] to prev5t !m turn+ black2 put !m into a saucepan ) suffici5t cold wat] to cov] !m1 & boil !m ) ! butt] & en\gh sug> to sweet5 !m nicely1 until t5d]2 !n bru% ! pe>s ov] ) ! yolk ( an egg1 spr9kle !m ) sift$ sug>1 & arrange !m on a di%4 ,add ! gelat9e to ! syrup1 boil x up quickly = ab\t #e m9utes1 /ra9 x ov] ! pe>s1 & let x rema9 until set4 ,! syrup may be col\r$ ) a little prep>$ co*9eal1 :i* w\ld v mu* improve ! appe>ance ( ! di%4 ,"t4--,f #bj m9utes to h\r to /ew ! pe>s2 #e m9utes to boil ! syrup4 ,av]age co/1 #as4 #c;d4 ,suffici5t = a l>ge di%4 ,seasonable f ,augu/ to ,febru>y4 ,,pe>s1 ,m\ld$4 ,+r$i5ts4--#d l>ge pe>s or #f small ones1 #h cloves1 sug> to ta/e1 wat]1 a small piece ( c9namon1 p9t ( rais9 w9e1 a /rip ( lemon-peel1 ! juice ( lemon1 oz4 ( gelat9e4 ,mode4--,peel & cut ! pe>s into qu>t]s2 put !m into a j> ) p9t ( wat]1 cloves1 c9namon1 & suffici5t sug> to sweet5 ! :ole nicely2 cov] d[n ! top ( ! j>1 & bake ! pe>s 9 a g5tle ov5 until p]fectly t5d]1 b d n all[ !m to break4 ,:5 done1 lay ! pe>s 9 a pla9 m\ld1 :i* %\ld be well wett$1 & boil p9t ( ! liquor ! pe>s 7 bak$ 9 ) ! w9e1 lemon-peel1 /ra9$ juice1 & gelat9e4 ,let ^! +r$i5ts boil quickly = #e m9utes1 !n /ra9 ! liquid w>m ov] ! pe>s2 put ! m\ld 9 a cool place1 & :5 ! jelly is firm1 turn x out on a glass di%4 ,"t4--#b h\rs to bake ! pe>s 9 a cool ov54 ,av]age co/1 #as4 #c;d4 ,suffici5t = a qu>t m\ld4 ,seasonable f ,augu/ to ,febru>y4 ,,pe>s1 ,pres]v$4 ,+r$i5ts4--,j>gonelle pe>s2 to e lb4 ( sug> all[ p9t ( wat]4 ,mode4--,procure "s ,j>gonelle pe>s1 n too ripe2 put !m into a /ewpan ) suffici5t wat] to cov] !m1 & simm] !m till r t5d]1 b d n all[ !m to break2 !n put !m into cold wat]4 ,boil ! sug> & wat] toge!r = #e m9utes1 skim well1 put 9 ! pe>s1 & simm] !m g5tly = #e m9utes4 ,repeat ! simm]+ = #c successive days1 tak+ c>e n to let ! fruit break4 ,! la/ "t ( boil+1 ! syrup %\ld be made r ri*]1 & ! fruit boil$ = #aj m9utes4 ,:5 ! pe>s are done1 dra9 !m f ! syrup1 & dry !m 9 ! sun1 or 9 a cool ov52 or !y may be kept 9 ! syrup1 & dri$ z !y are want$4 ,"t4-- h\r to simm] ! pe>s 9 wat]1 #bj m9utes 9 ! syrup4 ,av]age co/1 #a;d4 to #b;d4 ea*4 ,seasonable4--,mo/ pl5tiful 9 ,septemb] & ,octob]4 ,,pe>s1 ,/ew$4 ,+r$i5ts4--#h l>ge pe>s1 #e oz4 ( loaf sug>1 #f cloves1 #f :ole allspice1 p9t ( wat]1 p9t ( port w9e1 a few drops ( prep>$ co*9eal4 ,mode4--,p>e ! pe>s1 halve !m1 remove ! cores1 & leave ! /alks on2 put !m into a l9$ saucepan ) ! above +r$i5ts1 & let !m simm] v g5tly until t5d]1 :i* w be 9 f #c to #d h\rs1 accord+ to ! quality ( ! pe>s4 ,!y %\ld be wat*$1 &1 :5 done1 c>efully lift$ out on to a glass di% )\t break+ !m4 ,boil up ! syrup quickly = #b or #c m9utes2 all[ x to cool a little1 p\r x ov] ! pe>s1 & let !m get p]fectly cold4 ,to improve ! col\r ( ! fruit1 a few drops ( prep>$ co*9eal may be add$1 :i* r enhances ! beauty ( ?is di%4 ,! fruit mu/ n be boil$ fa/1 b only simm]$1 & wat*$ t x be n too mu* done4 ,"t4--#c to #d h\rs4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,septemb] to ,janu>y4 ,illu/ration3 ,,/ew$ ,,pe>s4 ,,peas1 ,boil$ ,gre54 ,+r$i5ts4--,gre5 peas2 to ea* gallon ( wat] all[ #a small teaspoonful ( moi/ sug>1 #a heap$ tablespoonful ( salt4 ,mode4--,?is delici\s vegetable1 to be eat5 9 p]fection1 %\ld be "y1 & n ga!r$ or %ell$ long be=e x is dress$4 ,%ell ! peas1 wa% !m well 9 cold wat]1 & dra9 !m2 !n put !m into a saucepan ) pl5ty ( fa/-boil+ wat]1 to :i* salt & moi/ sug> h be5 add$ 9 ! above proportion2 let !m boil quickly ov] a brisk fire1 ) ! lid ( ! saucepan uncov]$1 & be c>eful t ! smoke does n draw 94 ,:5 t5d]1 p\r !m into a col&]2 put !m into a hot vegetable-di%1 & q 9 ! c5tre ( ! peas place a piece ( butt]1 ! size ( a walnut4 ,_m cooks boil a small bun* ( m9t ) ! peas1 or g>ni% !m ) x1 by boil+ a few sprigs 9 a saucepan by !mselves4 ,%\ld ! peas be v old1 & difficult to boil a good col\r1 a v t9y piece ( soda may be ?r[n 9 ! wat] previ\s to putt+ !m 92 b ?is mu/ be v sp>+ly us$1 z x causes ! peas1 :5 boil$1 to h a sma%$ & brok5 appe>ance4 ,) "y peas1 !re is n ! slighte/ occasion to use x4 ,"t4--,"y peas1 #aj to #ae m9utes2 ! l>ge sorts1 su* z m>r[fats1 c41 #ah to #bd m9utes2 old peas1 h\r4 ,av]age co/1 :5 *eape/1 #f;d4 p] peck2 :5 fir/ 9 season1 #as4 to #as4 #f;d4 p] peck4 ,suffici5t4--,all[ #a peck ( un%ell$ peas = #d or #e p]sons4 ,seasonable f ,june to ! end ( ,augu/4 ,,peas1 ,gre51 la ,franaise4 ,+r$i5ts4--#b qu>ts ( gre5 peas1 #c oz4 ( fre% butt]1 a bun* ( p>sley1 #f gre5 onions1 fl\r1 a small lump ( sug>1 teaspoonful ( salt1 a teaspoonful ( fl\r4 ,mode4--,%ell suffici5t fre%-ga!r$ peas to fill #b qu>ts2 put !m into cold wat]1 ) ! above proportion ( butt]1 & /ir !m ab\t until !y are well cov]$ ) ! butt]2 dra9 !m 9 a col&]1 & put !m 9 a /ewpan1 ) ! p>sley & onions2 dr$ge ov] !m a little fl\r1 /ir ! peas well1 & moi/5 !m ) boil+ wat]2 boil !m quickly ov] a l>ge fire = #bj m9utes1 or until !re is no liquor rema9+4 ,dip a small lump ( sug> into "s wat]1 t x may soon melt2 put x ) ! peas1 to :i* add teaspoonful ( salt4 ,take a piece ( butt] ! size ( a walnut1 "w x toge!r ) a teaspoonful ( fl\r1 & add ?is to ! peas1 :i* %\ld be boil+ :5 x is put 94 ,keep %ak+ ! /ewpan1 &1 :5 ! peas are nicely ?ick5$1 dress !m high 9 ! di%1 & s]ve4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 #f;d4 p] peck4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,june to ! end ( ,augu/4 ,,peas1 ,/ew$ ,gre54 ,+r$i5ts4--#a qu>t ( peas1 #a lettuce1 #a onion1 #b oz4 ( butt]1 pepp] & salt to ta/e1 #a egg1 teaspoonful ( p[d]$ sug>4 ,mode4--,%ell ! peas1 & cut ! onion & lettuce into slices2 put ^! into a /ewpan1 ) ! butt]1 pepp]1 & salt1 b ) no m wat] ?an t :i* hangs ar\nd ! lettuce f wa%+4 ,/ew ! :ole v g5tly = r m ?an #a h\r2 !n /ir 9 a well-beat5 egg1 & ab\t teaspoonful ( p[d]$ sug>4 ,:5 ! peas1 c41 are nicely ?ick5$1 s]ve2 b1 aft] ! egg is add$1 d n all[ !m to boil4 ,"t4--#a h\r4 ,av]age co/1 #f;d4 p] peck4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,june to ! end ( ,augu/4 ,,p]*1 ,boil$4 ,+r$i5ts4-- lb4 ( salt to ea* gallon ( wat]4 ,mode4--,scale ! fi%1 take out ! gills & clean x ?or\ghly2 lay x 9 boil+ wat]1 salt$ z above1 & simm] g5tly = #aj m9utes4 ,if ! fi% is v l>ge1 long] "t mu/ be all[$4 ,g>ni% ) p>sley1 & s]ve ) pla9 melt$ butt]1 or ,dut* sauce4 ,p]* d n pres]ve s good a flav\r :5 /ew$ z :5 dress$ 9 any o!r way4 ,"t4--,middl+-siz$ p]*1 h\r4 ,seasonable f ,septemb] to ,novemb]4 ,note4--,t5* may be boil$ ! same way1 & s]v$ ) ! same sauces4 ,,p]*1 ,fri$4 ,+r$i5ts4--,egg & bread-crumbs1 hot l>d4 ,mode4--,scale & clean ! fi%1 bru% x ov] ) egg1 & cov] ) bread-crumbs4 ,h ready "s boil+ l>d2 put ! fi% 91 & fry a nice br[n4 ,s]ve ) pla9 melt$ butt] or an*ovy sauce4 ,"t4--#aj m9utes4 ,seasonable f ,septemb] to ,novemb]4 ,note4--,fry t5* 9 ! same way4 ,,p]*1 ,/ew$ ) ,w9e4 ,+r$i5ts4--,equal quantities ( /ock & %]ry1 #a bay-leaf1 #a clove ( g>lic1 a small bun* ( p>sley1 #b cloves1 salt to ta/e2 ?ick5+ ( butt] & fl\r1 pepp]1 grat$ nutmeg1 teaspoonful ( an*ovy sauce4 ,mode4--,scale ! fi% & take out ! gills1 & clean !m ?or\ghly2 lay !m 9 a /ewpan ) suffici5t /ock & %]ry j to cov] !m4 ,put 9 ! bay-leaf1 g>lic1 p>sley1 cloves1 & salt1 & simm] till t5d]4 ,:5 done1 take out ! fi%1 /ra9 ! liquor1 add a ?ick5+ ( butt] & fl\r1 ! pepp]1 nutmeg1 & ! an*ovy sauce1 & /ir x ov] ! fire until some:at r$uc$1 :5 p\r ov] ! fi%1 & s]ve4 ,"t4--,ab\t #bj m9utes4 ,seasonable f ,septemb] to ,novemb]4 ,,petites ,,b\*,,es4 ,+r$i5ts4--#f oz4 ( sweet almonds1 lb4 ( sift$ sug>1 ! r9d ( lemon1 ! :ite ( #a egg1 puff-pa/e4 ,mode4--,blan* ! almonds1 & *op !m f9e2 rub ! sug> on ! lemon-r9d1 & p\nd x 9 a mort>2 mix ?is ) ! almonds & ! :ite ( ! egg4 ,roll "s puff-pa/e out2 cut x 9 any %ape t may be pref]r$1 su* z diamonds1 r+s1 ovals1 c41 & spread ! above mixture ov] ! pa/e4 ,bake ! b\*es 9 an ov51 n too hot1 & s]ve cold4 ,"t4-- h\r1 or r m4 ,av]age co/1 #as4 ,suffici5t = lb4 ( puff-pa/e4 ,seasonable at any "t4 ,,pheasant4 ,if ?is bird be eat5 ?ree days aft] x has be5 kill$1 x !n has no peculi>ity ( flav\r2 a pullet w\ld be m reli%$1 & a quail w\ld surpass x 9 aroma4 ,kept1 h[ev]1 a prop] l5g? ( "t1--& ?is c be asc]ta9$ by a slight smell & *ange ( col\r1--!n x becomes a highly-flav\r$ di%1 occupy+1 s to speak1 ! middle di/ance betwe5 *ick5 & v5ison4 ,x is difficult to def9e any exact "t to 8hang0 a pheasant2 b any "o possess$ ( ! in/9cts ( ga/ronomical sci5ce1 c at once detect ! "r mom5t :5 a pheasant %\ld be tak5 d[n1 9 ! same way z a good cook kn[s :e!r a bird %\ld be remov$ f ! spit1 or h a turn or two m4 ,,pheasant1 ,broil$ 7a ,breakfa/ or ,lun*eon ,di%74 ,+r$i5ts4--#a pheasant1 a little l>d1 egg & bread-crumbs1 salt & cay5ne to ta/e4 ,mode4--,cut ! legs (f at ! fir/ jo9t1 & ! rema9d] ( ! bird into neat pieces2 put !m into a fry+-pan ) a little l>d1 & :5 br[n$ on bo? sides1 & ab\t half done1 take !m out & dra9 !m2 bru% ! pieces ov] ) egg1 & spr9kle ) bread-crumbs ) :i* has be5 mix$ a good season+ ( cay5ne & salt4 ,broil !m ov] a mod]ate fire = ab\t #aj m9utes1 or r long]1 & s]ve ) mu%room-sauce1 sauce piquante1 or br[n gravy1 9 :i* a few game-bones & trimm+s h be5 /ew$4 ,"t4--,altoge!r h\r4 ,suffici5t = #d or #e p]sons4 ,seasonable f ! #a/ ( ,octob] to ! beg9n+ ( ,febru>y4 ,,pheasant1 to ,c>ve4 ,fix+ ! =k 9 ! brea/1 let ! c>v] cut slices f x 9 ! direction ( ! l9es f #b to #a3 ^! are ! prime pieces4 ,if !re be m gue/s to satisfy ?an ^! slices w s]ve1 !n let ! legs & w+s be dis5gag$ 9 ! same mann] z describ$ 9 c>v+ boil$ f[l1 ! po9t :]e ! w+ jo9s ! neckbone be+ c>efully f\nd4 ,! m]ry?\ght w come (f 9 ! same way z t ( a f[l4 ,! mo/ valu$ p>ts are ! same z ^? :i* are mo/ consid]$ 9 a f[l4 ,illu/ration3 ,,roa/ ,,pheasant4 ,,pheasant ,,cutlets4 ,+r$i5ts4--#b or #c pheasants1 egg & bread-crumbs1 cay5ne & salt to ta/e1 br[n gravy4 ,mode4--,procure #c "y pheasants t h be5 hung a few days2 pluck1 draw1 & wipe !m inside2 cut !m into jo9ts2 remove ! bones f ! be/ ( ^!2 & ! backbones1 trimm+s1 c41 put into a /ewpan1 ) a little /ock1 h]bs1 vegetables1 season+1 c41 to make ! gravy4 ,flatt5 & trim ! cutlets ( a good %ape1 egg & bread-crumb !m1 broil !m ov] a cle> fire1 pile !m high 9 ! di%1 & p\r "u !m ! gravy made f ! bones1 :i* %\ld be /ra9$1 flav\r$1 & ?ick5$4 ,"o ( ! small bones %\ld be /uck on ! po9t ( ea* cutlet4 ,"t4--#aj m9utes4 ,av]age co/1 #bs4 #f;d4 to #cs4 ea*4 ,suffici5t = #b entres4 ,seasonable f ! #a/ ( ,octob] to ! beg9n+ ( ,febru>y4 ,,pheasant1 ,roa/4 ,+r$i5ts4--,pheasant1 fl\r1 butt]4 ,*oos+ & truss+4--,old pheasants may be kn[n by ! l5g? & %>pness ( _! spurs2 9 "y ones !y are %ort & blunt4 ,! cock bird is g5]ally reckon$ ! be/1 except :5 ! h5 is ) egg4 ,!y %\ld hang "s "t be=e !y are dress$1 z1 if !y are cook$ fre%1 ! fle% w be exce$+ly dry & ta/eless4 ,aft] ! bird is pluck$ & drawn1 wipe ! inside ) a damp clo?1 & truss x 9 ! same mann] z p>tridge4 ,if ! head is left on1 z %[n 9 ! engrav+1 br+ x r\nd "u ! w+1 & fix x on to ! po9t ( ! skew]4 ,mode4--,roa/ x be=e a brisk fire1 keep x well ba/$1 & fl\r & fro? x nicely4 ,s]ve ) br[n gravy1 a little ( :i* %\ld be p\r$ r\nd ! bird1 & a ture5 ( bread sauce4 #b or #c ( ! pheasant's be/ tail-fea!rs are sometimes /uck 9 ! tail z an ornam5t2 b ! fa%ion is n mu* to be comm5d$4 ,"t4-- to #a h\r1 accord+ to ! size4 ,av]age co/1 #bs4 #f;d4 to #cs4 ea*4 ,suffici5t1--#a = a di%4 ,seasonable f ! #a/ ( ,octob] to ! beg9n+ ( ,febru>y4 ,illu/ration3 ,,roa/ ,,pheasant4 ,,pheasant1 ,roa/1 ,brillat ,sav>9's ,recipe 7 la ,sa9te ,alliance74 ,:5 ! pheasant is 9 good condition to be cook$1 x %\ld be pluck$1 & n be=e4 ,! bird %\ld !n be /uff$ 9 ! foll[+ mann]3--,take two snipes1 & draw !m1 putt+ ! bodies on "o plate1 & ! liv]s1 c41 on ano!r4 ,take (f ! fle%1 & m9ce x f9ely ) a little beef1 l>d1 a few truffles1 pepp] & salt to ta/e1 & /uff ! pheasant c>efully ) ?is4 ,cut a slice ( bread1 l>g] consid]ably ?an ! bird1 & cov] x ) ! liv]1 c41 & a few truffles3 an an*ovy & a little fre% butt] add$ to ^! w d no h>m4 ,put ! bread1 c41 into ! dripp+-pan1 &1 :5 ! bird is roa/$1 place x on ! prep>ation1 & surr\nd x ) ,florida oranges4 ,d n be uneasy1 ,sav>9 adds1 ab\t y\r d9n]2 = a pheasant s]v$ 9 ?is way is fit = be+s bett] ?an m54 ,! pheasant itself is a v good bird2 &1 imbib+ ! dress+ & ! flav\r ( ! truffle & snipe1 x becomes ?rice bett]4 ,,pheasant ,,s\p4 ,+r$i5ts4--#b pheasants1 lb4 ( butt]1 #b slices ( ham1 #b l>ge onions slic$1 head ( cel]y1 ! crumb ( two ,fr5* rolls1 ! yolks ( #b eggs boil$ h>d2 salt & cay5ne to ta/e1 a little p\nd$ mace1 if lik$2 #c qu>ts ( /ock m$ium4 ,mode4--,cut up ! pheasants1 fl\r & braise !m 9 ! butt] & ham till !y are ( a nice br[n1 b n burnt4 ,put !m 9 a /ewpan1 ) ! onions1 cel]y1 /ock1 & season+1 & simm] = #b h\rs4 ,/ra9 ! s\p2 p\nd ! brea/s ) ! crumb ( ! roll previ\sly soak$1 & ! yolks ( ! eggs2 put x to ! s\p1 give "o boil1 & s]ve4 ,"t4--#b h\rs4 ,av]age co/1 #bs4 #aj;d4 p] qu>t1 or1 if made ) fragm5ts ( cold game1 #as4 ,seasonable f ,octob] to ,febru>y4 ,suffici5t = #aj p]sons4 ,note4--,fragm5ts1 pieces & bones ( cold game1 may be us$ to great advantage 9 ?is s\p1 & !n #a pheasant w suffice4 ,,pickle1 an ,excell5t4 ,+r$i5ts4--,equal quantities ( m$ium-siz$ onions1 cucumb]s1 & sauce-apples2 #a teaspoonful ( salt1 teaspoonful ( cay5ne1 #a w9eglassful ( soy1 #a w9eglassful ( %]ry2 v9eg>4 ,mode4--,slice suffici5t cucumb]s1 onions1 & apples to fill a p9t /one j>1 tak+ c>e to cut ! slices v ?92 arrange !m 9 alt]nate lay]s1 add+ at ! same "t salt & cay5ne 9 ! above proportion2 p\r 9 ! soy & w9e1 & fill up ) v9eg>4 ,x w be fit = use ! day x is made4 ,seasonable 9 ,augu/ & ,septemb]1 ,,pickle1 ,indian 7v ,sup]ior74 ,+r$i5ts4--,to ea* gallon ( v9eg> all[ #f cloves ( g>lic1 #ab %alots1 #b /icks ( slic$ hors]adi%1 lb4 ( bruis$ g+]1 #b oz4 ( :ole black pepp]1 #a oz4 ( long pepp]1 #a oz4 ( allspice1 #ab cloves1 oz4 ( cay5ne1 #b oz4 ( mu/>d-se$1 lb4 ( mu/>d1 #a oz4 ( turm]ic2 a :ite cabbage1 caulifl[]s1 radi%-pods1 ,fr5* beans1 gh]k9s1 small r\nd pickl+-onions1 na/urtiums1 capsicums1 *ilies1 c4 ,mode4--,cut ! cabbage1 :i* mu/ be h>d & :ite1 into slices1 & ! caulifl[]s into small bran*es2 spr9kle salt ov] !m 9 a l>ge di%1 & let !m rema9 two days2 !n dry !m1 & put !m into a v l>ge j>1 ) g>lic1 %alots1 hors]adi%1 g+]1 pepp]1 allspice1 & cloves1 9 ! above proportions4 ,boil suffici5t v9eg> to cov] !m1 :i* p\r ov]1 &1 :5 cold1 cov] up to keep !m free f du/4 ,z ! o!r ?+s = ! pickle rip5 at diff]5t times1 !y may be add$ z !y are ready3 ^! w be radi%-pods1 ,fr5* beans1 gh]k9s1 small onions1 na/urtiums1 capsicums1 *ilies1 c41 c4 ,z ^! are procur$1 !y mu/1 fir/ ( all1 be wa%$ 9 a little cold v9eg>1 wip$1 & !n simply add$ to ! o!r +r$i5ts 9 ! l>ge j>1 only tak+ c>e t !y are cov]$ by ! v9eg>4 ,if m v9eg> %\ld be want$ to add to ! pickle1 d n omit fir/ to boil x be=e add+ x to ! re/4 ,:5 y h collect$ all ! ?+s y require1 turn all out 9 a l>ge pan1 & ?or\ghly mix !m4 ,n[ put ! mix$ vegetables into small] j>s1 )\t any ( ! v9eg>2 !n boil ! v9eg> aga91 add+ z mu* m z w be requir$ to fill ! diff]5t j>s1 & also cay5ne1 mu/>d-se$1 turm]ic1 & mu/>d1 :i* mu/ be well mix$ ) a little cold v9eg>1 all[+ ! quantities nam$ above to ea* gallon ( v9eg>4 ,p\r ! v9eg>1 boil+ hot1 ov] ! pickle1 & :5 cold1 tie d[n ) a bladd]4 ,if ! pickle is want$ = imm$iate use1 ! v9eg> %\ld be boil$ twice m1 b ! bett] way is to make x dur+ "o season = use dur+ ! next4 ,x w keep = ye>s1 if c>e is tak5 t ! vegetables are q cov]$ by ! v9eg>4 ,?is recipe 0 tak5 f ! directions ( a lady ^: pickle 0 always pron\nc$ excell5t by all :o ta/$ x1 & :o has1 = _m ye>s1 exactly foll[$ ! recipe giv5 above4 ,note4--,= small families1 p]haps ! above quantity ( pickle w be consid]$ too l>ge2 b ?is may be decreas$ at pleasure1 tak+ c>e to prop]ly proportion ! v>i\s +r$i5ts4 ,,pickle1 ,mix$ 7v good74 ,+r$i5ts4--,to ea* gallon ( v9eg> all[ lb4 ( bruis$ g+]1 lb4 ( mu/>d1 lb4 ( salt1 #b oz4 ( mu/>d-se$1 #a oz4 ( turm]ic1 #a oz4 ( gr\nd black pepp]1 oz4 ( cay5ne1 caulifl[]s1 onions1 cel]y1 slic$ cucumb]s1 gh]k9s1 ,fr5* beans1 na/urtiums1 capsicums4 ,mode4--,h a l>ge j>1 ) a tightly-fitt+ lid1 9 :i* put z mu* v9eg> z requir$1 res]v+ a little to mix ! v>i\s p[d]s to a smoo? pa/e4 ,put into a bas9 ! mu/>d1 turm]ic1 pepp]1 & cay5ne2 mix !m ) v9eg>1 & /ir well until no lumps rema92 add all ! +r$i5ts to ! v9eg>1 & mix well4 ,keep ?is liquor 9 a w>m place1 & ?or\ghly /ir e morn+ = a mon? ) a wood5 spoon1 :5 x w be ready = ! diff]5t vegetables to be add$ to x4 ,z ^! come into season1 h !m ga!r$ on a dry day1 &1 aft] m]ely wip+ !m ) a clo?1 to free !m f moi/ure1 put !m into ! pickle4 ,! caulifl[]s1 x may be said1 mu/ be divid$ into small bun*es4 ,put all ^! into ! pickle raw1 & at ! end ( ! season1 :5 !re h be5 add$ z _m ( ! vegetables z c\ld be procur$1 /ore x away 9 j>s1 & tie ov] ) bladd]4 ,z none ( ! +r$i5ts are boil$1 ?is pickle w n be fit to eat till #ab mon?s h elaps$4 ,:il/ ! pickle is be+ made1 keep a wood5 spoon ti$ to ! j>2 & its cont5ts1 x may be repeat$1 mu/ be /irr$ e morn+4 ,seasonable4--,make ! pickle-liquor 9 ,may or ,june1 z ! season arrives = ! v>i\s vegetables to be pick$4 ,,pickle = ,tongues or ,beef 7,newm>ket ,recipe74 ,+r$i5ts4--#a gallon ( s(t wat]1 #c lbs4 ( co>se salt1 #f oz4 ( co>se br[n sug>1 oz4 ( saltpetre4 ,mode4--,put all ! +r$i5ts into a saucepan1 & let !m boil = an h\r1 cle> (f ! scum z x rises1 & :5 done p\r ! pickle into a pickl+-pan4 ,let x get cold1 !n put 9 ! meat1 & all[ x to rema9 9 pickle f #h to #ad days1 accord+ to ! size4 ,x w keep good = #f mon?s if well boil$ once a =tnight4 ,tongues w take #a mon? or #f weeks to be prop]ly cur$2 &1 9 salt+ meat1 beef & tongues %\ld always be put 9 sep>ate vessels4 ,"t4--,a mod]ate-siz$ tongue %\ld rema9 9 ! pickle ab\t a mon?1 & be turn$ e day4 ,,pickle1 ,univ]sal4 ,+r$i5ts4--,to #f qu>ts ( v9eg> all[ #a lb4 ( salt1 lb4 ( g+]1 #a oz4 ( mace1 lb4 ( %alots1 #a tablespoonful ( cay5ne1 #b oz4 ( mu/>d-se$1 #a oz4 ( turm]ic4 ,mode4--,boil all ! +r$i5ts toge!r = ab\t #bj m9utes2 :5 cold1 put !m into a j> ) :atev] vegetables y *oose1 su* z radi%-pods1 ,fr5* beans1 caulifl[]s1 gh]k9s1 c4 c41 z ^! come into season2 put !m 9 fre% z y ga!r !m1 hav+ previ\sly wip$ !m p]fectly free f moi/ure & grit4 ,?is pickle w be fit = use 9 ab\t #h or #i mon?s4 ,"t4--#bj m9utes4 ,seasonable4--,make ! pickle 9 ,may or ,june1 to be ready = ! v>i\s vegetables4 ,note4--,z ?is pickle takes #b or #c mon?s to make1--t is to say1 ne>ly t "t w elapse be=e all ! diff]5t vegetables are add$1--c>e mu/ be tak5 to keep ! j> :i* conta9s ! pickle well cov]$1 ei!r ) a closely-fitt+ lid1 or a piece ( bladd] securely ti$ ov]1 s z p]fectly to exclude ! air4 ,,pickles4 ,al?\gh pickles may be pur*as$ at %ops at z l[ a rate z !y c usually be made = at home1 or p]haps ev5 = less1 yet we w\ld advise all h\sewives1 :o h suffici5t "t & conv5i5ce1 to prep>e _! own4 ,! only g5]al rules1 p]haps1 wor? /at+ "h1--z 9 ! recipes all necess>y details w be expla9$--are1 t ! vegetables & fruits us$ %\ld be s\nd1 & n ov]-ripe1 & t ! v be/ v9eg> %\ld be employ$4 ,,picnic ,,= #dj ,,p]sons1 ,bill ( ,f>e =4 ,a jo9t ( cold roa/ beef1 a jo9t ( cold boil$ beef1 #b ribs ( lamb1 #b %\ld]s ( lamb1 #d roa/ f[ls1 #b roa/ ducks1 #a ham1 #a tongue1 #b veal-&-ham pies1 #b pigeon pies1 #f m$ium-siz$ lob/]s1 #a piece ( coll>$ calf's head1 #ah lettuces1 #f baskets ( salad1 #f cucumb]s4 ,/ew$ fruit well sweet5$1 & put into glass bottles well cork$2 #c or #d doz5 pla9 pa/ry biscuits to eat ) ! /ew$ fruit1 #b doz5 fruit turnov]s1 #d doz5 *eesecakes1 #b cold cab9et pudd+s 9 m\lds1 #b blancmanges 9 m\lds1 a few jam puffs1 #a l>ge cold plum-pudd+ 7?is mu/ be good71 a few baskets ( fre% fruit1 #c doz5 pla9 biscuits1 a piece ( *eese1 #f lbs4 ( butt] 7?is1 ( c\rse1 includes ! butt] = tea71 #d qu>t]n loaves ( h\sehold bread1 #c doz5 rolls1 #f loaves ( t9 bread 7= tea71 #b pla9 plum cakes1 #b p\nd cakes1 #b sponge-cakes1 a t9 ( mix$ biscuits1 lb4 ( tea4 ,c(fee is n suitable = a picnic1 be+ difficult to make4 ,,picnic1 ,?+s n to be =gott5 at4 ,a /ick ( hors]adi%1 a bottle ( m9t-sauce well cork$1 a bottle ( salad dress+1 a bottle ( v9eg>1 made mu/>d1 pepp]1 salt1 good oil1 & p\nd$ sug>4 ,if x c be manag$1 take a little ice4 ,x is sc>cely necess>y to say t plates1 tumbl]s1 w9e-glasses1 knives1 =ks1 & spoons mu/ n be =gott52 z also teacups & sauc]s1 #c or #d teapots1 "s lump sug>1 & milk1 if ?is la/-nam$ article _c be obta9$ 9 ! neighb\rhood4 ,take #c corkscrews4 ,bev]ages4--#c doz5 qu>t bottles ( ale1 pack$ 9 hamp]s2 g+]-be]1 soda-wat]1 & lemonade1 ( ea* #b doz5 bottles2 #f bottles ( %]ry1 #f bottles ( cl>et1 *ampagne discrtion1 & any o!r light w9e t may be pref]r$1 & #b bottles ( br&y4 ,wat] c usually be obta9$1 s x is useless to take x4 ,,pig1 ,suck+1 to ,c>ve4 ,a suck+-pig seems1 at fir/ sight1 r an elaborate di%1 or r animal1 to c>ve2 b by c>efully ma/]+ ! details ( ! bus9ess1 e difficulty w vani%2 & if a p>tial failure be at fir/ made1 yet all emb>rassm5t w quickly disappe> on a second trial4 ,a suck+-pig is usually s5t to table 9 ! mann] %[n 9 ! engrav+1 & ! fir/ po9t to be att5d$ to is to sep>ate ! %\ld] f ! c>case1 by c>ry+ ! knife quickly & neatly r\nd ! circul> l9e1 z %[n by ! figures #a1 #b1 #c2--! %\ld] w !n easily come away4 ,! next /ep is to take (f ! leg2 & ?is is done 9 ! same way1 by cutt+ r\nd ?is jo9t 9 ! direction %[n by ! figures #a1 #b1 #c1 9 ! same way z ! %\ld]4 ,! ribs !n /& fairly op5 to ! knife1 :i* %\ld be c>ri$ d[n 9 ! direction ( ! l9e #d to #e2 & two or ?ree help+s w dispose ( ^!4 ,! o!r half ( ! pig is s]v$1 ( c\rse1 9 ! same mann]4 ,diff]5t p>ts ( ! pig are v>i\sly e/eem$2 "s pref]r+ ! fle% ( ! neck2 o!rs1 ! ribs2 & o!rs1 aga91 ! %\ld]s4 ,! tru? is1 ! :ole ( a suck+-pig is delici\s1 delicate eat+2 b1 9 c>v+ x1 ! ho/ %\ld consult ! v>i\s ta/es & fancies ( 8 gue/s1 keep+ ! l>g] jo9ts1 g5]ally1 = ! g5tlem5 ( ! p>ty4 ,illu/ration3 ,,suck+-,,pig4 ,,pig1 ,suck+1 ,roa/4 ,illu/ration3 ,,roa/ ,,suck+-,,pig4 ,+r$i5ts4--,pig1 #f oz4 ( bread-crumbs1 #af sage-leaves1 pepp] & salt to ta/e1 a piece ( butt] ! size ( an egg1 salad oil or butt] to ba/e )1 ab\t p9t ( gravy1 #a tablespoonful ( lemon-juice4 ,mode4--,a suck+-pig1 to be eat5 9 p]fection1 %\ld n be m ?an ?ree weeks old1 & %\ld be dress$ ! same day t x is kill$4 ,aft] prep>+ ! pig = cook+1 z 9 ! foll[+ recipe1 /uff x ) f9ely-grat$ bread-crumbs1 m9c$ sage1 pepp]1 salt1 & a piece ( butt] ! size ( an egg1 all ( :i* %\ld be well mix$ toge!r1 & put into ! body ( ! pig4 ,sew up ! slit neatly1 & truss ! legs back1 to all[ ! inside to be roa/$1 & ! "u "p to be crisp4 ,put ! pig d[n to a bright cle> fire1 n too ne>1 & let x lay till ?or\ghly dry2 !n h ready "s butt] ti$ up 9 a piece ( ?9 clo?1 & rub ! pig ) ?is 9 e "p4 ,keep x well rubb$ ) ! butt] ! :ole ( ! "t x is roa/+1 & d n all[ ! crackl+ to become bli/]$ or burnt4 ,:5 half-done1 hang a pig-iron be=e ! middle "p 7if ?is is n obta9able1 use a flat iron71 to prev5t its be+ scor*$ & dri$ up be=e ! ends are done4 ,be=e x is tak5 f ! fire1 out (f ! head1 & "p t & ! body d[n ! middle4 ,*op ! bra9s & mix !m ) ! /uff+2 add p9t ( good gravy1 a tablespoonful ( lemon-juice1 & ! gravy t fl[$ f ! pig2 put a little ( ?is on ! di% ) ! pig1 & ! rema9d] s5d to table 9 a ture54 ,place ! pig back to back 9 ! di%1 ) "o half ( ! head on ea* side1 & "o ( ! e>s at ea* end1 & s5d x to table z hot z possible4 ,in/ead ( butt]1 _m cooks take salad oil = ba/+1 :i* makes ! crackl+ crisp2 & z ?is is "o ( ! pr9cipal ?+s to be consid]$1 p]haps x is desirable to use x2 b be p>ticul> t x is v pure1 or x w imp>t an unpleasant flav\r to ! meat4 ,! bra9s & /uff+ may be /irr$ into a ture5 ( melt$ butt] in/ead ( gravy1 :5 ! latt] is n lik$4 ,apple sauce & ! old-fa%ion$ currant sauce are n yet q obsolete z an accompanim5t to roa/ pig4 ,"t4--#a to #b h\rs = a small pig4 ,av]age co/1 #es4 to #fs4 ,suffici5t = #i or #aj p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,,pig1 ,suck+1 to ,scald a4 ,put ! pig into cold wat] directly x is kill$2 let x rema9 = a few m9utes1 !n imm]se x 9 a l>ge pan ( boil+ wat] = #b m9utes4 ,take x out1 lay x on a table1 & pull (f ! hair z quickly z possible4 ,:5 ! sk9 looks clean1 make a slit d[n ! belly1 take out ! entrails1 well clean ! no/rils & e>s1 wa% ! pig 9 cold wat]1 & wipe x ?or\ghly dry4 ,take (f ! feet at ! fir/ jo9t1 & loos5 & leave suffici5t sk9 to turn neatly ov]4 ,if n to be dress$ imm$iately1 fold x 9 a wet clo? to keep x f ! air4 ,,pigs' ,,*eeks1 to ,dry4 ,+r$i5ts4--,salt1 oz4 ( saltpetre1 #b oz4 ( bay-salt1 #d oz4 ( co>se sug>4 ,mode4--,cut out ! sn\t1 remove ! bra9s1 & split ! head1 tak+ (f ! upp] bone to make ! j[l a good %ape2 rub x well ) salt2 next day take away ! br9e1 & salt x aga9 ! foll[+ day2 cov] ! head ) saltpetre1 bay-salt1 & co>se sug>1 9 ! above proportion1 add+ a little common salt4 ,let ! head be (t5 turn$1 & :5 x has be5 9 ! pickle = #aj days1 smoke x = a week or r long]4 ,"t4--,to rema9 9 ! pickle #aj days2 to be smok$ #a week4 ,seasonable4--,%\ld be made f ,septemb] to ,m>*4 ,note4--,a pig's *eek1 or ,ba? *ap1 w require two h\rs' cook+ aft] ! wat] boils4 ,,pig',s ,,face1 ,coll>$ 7a ,breakfa/ or ,lun*eon ,di%74 ,+r$i5ts4--#a pig's face2 salt4 ,= br9e1 #a gallon ( spr+ wat]1 #a lb4 ( common salt1 h&ful ( *opp$ junip]-b]ries1 #f bruis$ cloves1 #b bay-leaves1 a few sprigs ( ?yme1 basil1 sage1 oz4 ( saltpetre4 ,= =cemeat1 lb4 ( ham1 lb4 bacon1 #a teaspoonful ( mix$ spices1 pepp] to ta/e1 lb4 ( l>d1 #a tablespoonful ( m9c$ p>sley1 #f "y onions4 ,mode4--,s+e ! head c>efully1 bone x )\t break+ ! sk91 & rub x well ) salt4 ,make ! br9e by boil+ ! above +r$i5ts = h\r1 & lett+ x /& to cool4 ,:5 cold1 p\r x ov] ! head1 & let x /eep 9 ?is = #aj days1 turn+ & rubb+ x (t54 ,!n wipe1 dra91 & dry x4 ,= ! =cemeat1 p\nd ! ham & bacon v f9ely1 & mix ) ^! ! rema9+ +r$i5ts1 tak+ c>e t ! :ole is ?or\ghly incorporat$4 ,spread ?is equally ov] ! head1 roll x tightly 9 a clo?1 & b9d x securely ) broad tape4 ,put x into a saucepan ) a few meat trimm+s1 & cov] x ) /ock2 let x simm] g5tly = #d h\rs1 & be p>ticul> t x does n /op boil+ ! :ole "t4 ,:5 q t5d]1 take x up1 put x betwe5 #b di%es ) a heavy weight on ! top1 & :5 cold1 remove ! clo? & tape4 ,x %\ld be s5t to table on a napk91 or g>ni%$ ) a piece ( deep :ite pap] ) a ru*e at ! top4 ,"t4--#d h\rs4 ,av]age co/1 f #bs4 to #bs4 #f;d4 ,seasonable f ,octob] to ,m>*4 ,illu/ration3 ,,pig',s ,,face4 ,,pig',s ,,fry1 to ,dress4 ,+r$i5ts4--#a lb4 ( pig's fry1 #b onions1 a few sage leaves1 #c lbs4 ( potatoes1 pepp] & salt to ta/e4 ,mode4--,put ! lean fry at ! bottom ( a pie di%1 spr9kle ov] x "s m9c$ sage & onion1 & a season+ ( pepp] & salt2 slice ! potatoes2 put a lay] ( ^! on ! season+s1 !n ! fat-fry1 !n m season+1 & a lay] ( potatoes at ! top4 ,fill ! di% ) boil+ wat]1 & bake = #b h\rs1 or r long]4 ,"t4--,r m ?an #b h\rs4 ,av]age co/1 #f;d4 p] lb4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,septemb] to ,m>*4 ,,pig',s ,,liv] 7a ,sav\ry & ,economical ,di%74 ,+r$i5ts4--,! liv] & lights ( a pig1 #f or #g slices ( bacon1 potatoes1 #a l>ge bun* ( p>sley1 #b onions1 #b sage leaves1 pepp] & salt to ta/e1 a little bro? or wat]4 ,mode4--,slice ! liv] & lights1 & wa% ^! p]fectly clean1 & p>boil ! potatoes2 m9ce ! p>sley & sage1 & *op ! onion r small4 ,put ! meat1 potatoes1 & bacon into a deep t9 di%1 9 alt]nate lay]s1 ) a spr9kl+ ( ! h]bs1 & a season+ ( pepp] & salt betwe5 ea*2 p\r on a little wat] or bro?1 & bake 9 a mod]ately-heat$ ov5 = #b h\rs4 ,"t4--#b h\rs4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,septemb] to ,m>*4 ,,pig',s ,,pettitoes4 ,+r$i5ts4--,a ?9 slice ( bacon1 #a onion1 #a blade ( mace1 #f pepp]corns1 #c or #d sprigs ( ?yme1 #a p9t ( gravy1 pepp] & salt to ta/e1 ?ick5+ ( butt] & fl\r4 ,mode4--,put ! liv]1 he>t1 & pettitoes into a /ewpan ) ! bacon1 mace1 pepp]corns1 ?yme1 onion1 & gravy1 & simm] ^! g5tly = h\r2 !n take out ! he>t & liv]1 & m9ce !m v f9e4 ,keep /ew+ ! feet until q t5d]1 :i* w be 9 f #bj m9utes to h\r1 reckon+ f ! "t t !y boil$ up fir/2 !n put back ! m9c$ liv]1 ?ick5 ! gravy ) a little butt] & fl\r1 season ) pepp] & salt1 & simm] ov] a g5tle fire = #e m9utes1 occasionally /irr+ ! cont5ts4 ,di% ! m9ce1 split ! feet1 & arrange !m r\nd alt]nately ) sippets ( toa/$ bread1 & p\r ! gravy 9 ! middle4 ,"t4--,altoge!r #dj m9utes4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,septemb] to ,m>*4 ,,pigeon1 to ,c>ve4 ,a v /raight=w>d plan is adopt$ 9 c>v+ a pigeon3 ! knife is c>ri$ %>ply 9 ! direction ( ! l9e z %[n f #a to #b1 entirely ?r\gh ! bird1 cutt+ x into two precisely equal & simil> p>ts4 ,if x is necess>y to make ?ree pieces ( x1 a small w+ %\ld be cut (f ) ! leg on ei!r side1 ?us s]v+ two gue/s2 &1 by ?is means1 !re w be suffici5t meat left on ! brea/ to s5d to ! ?ird gue/4 ,illu/ration3 ,,pigeon4 ,,pigeon ,,pie 7,epsom ,gr&-,/& ,recipe74 ,+r$i5ts4--#a lb4 ( rump-/eak1 #b or #c pigeons1 #c slices ( ham1 pepp] & salt to ta/e1 #b oz4 ( butt]1 #d eggs1 puff cru/4 ,mode4--,cut ! /eak into pieces ab\t #c in*es squ>e1 & ) x l9e ! bottom ( a pie-di%1 season+ x well ) pepp] & salt4 ,clean ! pigeons1 rub !m ) pepp] & salt inside & out1 & put into ! body ( ea* r m ?an oz4 ( butt]2 lay !m on ! /eak1 & a piece ( ham on ea* pigeon4 ,add ! yolks ( f\r eggs1 & half fill ! di% ) /ock2 place a bord] ( puff pa/e r\nd ! edge ( ! di%1 put on ! cov]1 & ornam5t x 9 any way t may be pref]r$4 ,clean ?ree ( ! feet1 & place !m 9 a hole made 9 ! cru/ at ! top3 ?is %[s :at k9d ( pie x is4 ,glaze ! cru/1--t is to say1 bru% x ov] ) ! yolk ( an egg1--& bake x 9 a well-heat$ ov5 = ab\t #a h\r4 ,:5 lik$1 a season+ ( p\nd$ mace may be add$4 ,"t4--#a h\r1 or r less4 ,av]age co/1 #es4 #c;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,pigeons1 ,broil$4 ,+r$i5ts4--,pigeons1 #c oz4 ( butt]1 pepp] & salt to ta/e4 ,mode4--,take c>e t ! pigeons are q fre%1 & c>efully pluck1 draw1 & wa% !m2 split ! backs1 rub ! birds ov] ) butt]1 season !m ) pepp] & salt1 & broil !m ov] a mod]ate fire = h\r or #bj m9utes4 ,s]ve v hot1 ) ei!r mu%room-sauce or a good gravy4 ,pigeons may also be pla9ly boil$1 & s]v$ ) p>sley & butt]2 !y %\ld be truss$ l boil$ f[ls1 & take f h\r to #bj m9utes to boil4 ,"t4--,to broil a pigeon1 f h\r to #bj m9utes2 to boil "o1 ! same "t4 ,av]age co/1 f #f;d4 to #i;d4 ea*4 ,seasonable f ,april to ,septemb]1 b 9 ! greate/ p]fection f ,midsumm] to ,mi*aelmas4 ,,pigeons1 ,roa/4 ,+r$i5ts4--,pigeons1 #c oz4 ( butt]1 pepp] & salt to ta/e4 ,truss+4--,pigeons1 to be good1 %\ld be eat5 fre% 7if kept a little1 ! flav\r goes (f71 & !y %\ld be drawn z soon z kill$4 ,cut (f ! heads & necks1 truss ! w+s ov] ! backs1 & cut (f ! toes at ! fir/ jo9t3 previ\s to truss+1 !y %\ld be c>efully clean$1 z no bird requires s mu* wa%+4 ,mode4--,wipe ! birds v dry1 season !m inside ) pepp] & salt1 & put ab\t oz4 ( butt] into ! body ( ea*3 ?is makes !m moi/4 ,place !m at a bright fire1 & ba/e !m well ! :ole ( ! "t !y are cook+ 7!y w be done en\gh 9 f #bj to #cj m9utes72 g>ni% ) fri$ p>sley1 & s]ve ) a ture5 ( p>sley & butt]4 ,bread sauce & gravy1 ! same z = roa/ f[l1 are exce$+ly nice accompanim5ts to roa/ pigeons1 z also egg-sauce4 ,"t4--,f #bj m9utes to h\r4 ,av]age co/1 #f;d4 to #i;d4 ea*4 ,seasonable f ,april to ,septemb]2 b 9 ! greate/ p]fection f ,midsumm] to ,mi*aelmas4 ,illu/ration3 ,,roa/ ,,pigeon4 ,,pigeons1 ,/ew$4 ,+r$i5ts4--#f pigeons1 a few slices ( bacon1 #c oz4 ( butt]1 #b tablespoonfuls ( m9c$ p>sley1 suffici5t /ock to cov] ! pigeons1 ?ick5+ ( butt] & fl\r1 #a tablespoonful ( mu%room ket*up1 #a tablespoonful ( port w9e4 ,mode4--,empty & clean ! pigeons ?or\ghly1 m9ce ! liv]s1 add to ^! ! p>sley & butt]1 & put x into ! insides ( ! birds4 ,truss !m ) ! legs inw>d1 & put !m into a /ewpan1 ) a few slices ( bacon plac$ "u & ov] !m2 add ! /ock1 & /ew g5tly = r m ?an h\r4 ,di% ! pigeons1 /ra9 ! gravy1 ?ick5 x ) butt] & fl\r1 add ! ket*up & port w9e1 give "o boil1 p\r ov] ! pigeons1 & s]ve4 ,"t4--,r m ?an h\r4 ,av]age co/1 #f;d4 to #i;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,april to ,septemb]4 ,,pike1 ,bak$4 ,+r$i5ts4--#a or #b pike1 a nice delicate /uff+ 7see ,=cemeats71 #a egg1 bread-crumbs1 lb4 butt]4 ,mode4--,scale ! fi%1 take out ! gills1 wa%1 & wipe x ?or\ghly dry2 /uff x ) =cemeat1 sew x up1 & fa/5 ! tail 9 ! m\? by means ( a skew]2 bru% x ov] ) egg1 spr9kle ) bread-crumbs1 & ba/e ) butt]1 be=e putt+ x 9 ! ov51 :i* mu/ be well heat$4 ,:5 ! pike is ( a nice br[n col\r1 cov] x ) butt]$ pap]1 z ! outside w\ld become too dry4 ,if #b are dress$1 a little v>iety may be made by mak+ "o ( !m gre5 ) a little *opp$ p>sley mix$ ) ! bread-crumbs4 ,s]ve an*ovy or ,dut* sauce1 & pla9 melt$ butt] ) x4 ,"t4--,accord+ to size1 #a h\r1 m or less4 ,av]age co/4--,seldom b\ght4 ,seasonable f ,septemb] to ,m>*4 ,note4--,pike la g5vse may be /ew$ 9 ! same mann] z salmon la g5vse4 ,,pike1 ,boil$4 ,+r$i5ts4-- lb4 ( salt to ea* gallon ( wat]2 a little v9eg>4 ,mode4--,scale & clean ! pike1 & fa/5 ! tail 9 its m\? by means ( a skew]4 ,lay x 9 cold wat]1 & :5 x boils1 ?r[ 9 ! salt & v9eg>4 ,! "t = boil+ dep5ds1 ( c\rse1 on ! size ( ! fi%2 b a middl+-siz$ pike w take ab\t an h\r4 ,s]ve ) ,dut* or an*ovy sauce1 & pla9 melt$ butt]4 ,"t4--,accord+ to size1 to #a h\r4 ,av]age co/4--,seldom b\ght4 ,seasonable f ,septemb] to ,m>*4 ,,pillau ,,f[l1 bas$ on ,m4 ,soy]'s ,recipe 7an ,indian ,di%74 ,+r$i5ts4--#a lb4 ( rice1 #b oz4 ( butt]1 a f[l1 #b qu>ts ( /ock or good bro?1 #dj c>damum-se$s1 oz4 ( cori&]-se$1 oz4 ( cloves1 oz4 ( allspice1 oz4 ( mace1 oz4 ( c9namon1 oz4 ( pepp]corns1 #d onions1 #f ?9 slices ( bacon1 #b h>d-boil$ eggs4 ,mode4--,well wa% #a lb4 ( ! be/ ,patna rice1 put x into a fry+-pan ) ! butt]1 :i* keep mov+ ov] a sl[ fire until ! rice is lightly br[n$4 ,truss ! f[l z = boil+1 put x into a /ewpan ) ! /ock or bro?2 p\nd ! spices & se$s ?or\ghly 9 a mort>1 tie !m 9 a piece ( musl91 & put !m 9 ) ! f[l4 ,let x boil sl[ly until x is ne>ly done2 !n add ! rice1 :i* %\ld /ew until q t5d] & almo/ dry2 cut ! onions into slices1 spr9kle !m ) fl\r1 & fry1 )\t break+ !m1 ( a nice br[n col\r4 ,h ready ! slices ( bacon curl$ & grill$1 & ! eggs boil$ h>d4 ,lay ! f[l 9 ! =m ( a pyramid ^u a di%1 smo!r ) ! rice1 g>ni% ) ! bacon1 fri$ onions1 & ! h>d-boil$ eggs cut into qu>t]s1 & s]ve v hot4 ,be=e tak+ ! rice out1 remove ! spices4 ,"t4-- h\r to /ew ! f[l )\t ! rice2 h\r ) x4 ,av]age co/1 #ds4 #c;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,p9eapple ,,*ips4 ,+r$i5ts4--,p9eapples2 sug> to ta/e4 ,mode4--,p>e & slice ! fruit ?9ly1 put x on di%es1 & /rew ov] x pl5ty ( p\nd$ sug>4 ,keep x 9 a hot closet1 or v sl[ ov51 #h or #aj days1 & turn ! fruit e day until dry2 !n put ! pieces ( p9e on t9s1 & place !m 9 a quick ov5 = #aj m9utes4 ,let !m cool1 & /ore !m away 9 dry boxes1 ) pap] betwe5 ea* lay]4 ,"t4--#h to #aj days4 ,seasonable4--,=eign p9es1 9 ,july & ,augu/4 ,,p9eapple ,,fritt]s 7an elegant di%74 ,+r$i5ts4--,a small p9eapple1 a small w9eglassful ( br&y or liqueur1 #b oz4 ( sift$ sug>2 batt] z = apple fritt]s1 :i* see4 ,mode4--,?is elegant di%1 al?\gh x may appe> extravagant1 is really n s if made :5 p9eapples are pl5tiful4 ,we receive !m n[ 9 su* l>ge quantities f ! ,we/ ,indies1 t at times !y may be pur*as$ at an exce$+ly l[ rate2 x w\ld n1 ( c\rse1 be economical to use ! p9es :i* are gr[n 9 our ,engli% p9]ies = ! purposes ( fritt]s4 ,p>e ! p9e ) z little wa/e z possible1 cut x into r ?9 slices1 & soak ^! slices 9 ! above proportion ( br&y or liqueur & p\nd$ sug> = #d h\rs2 !n make a batt] ! same z = apple fritt]s1 sub/itut+ cream = ! milk1 & us+ a small] quantity ( fl\r2 :5 ?is is ready1 dip 9 ! pieces ( p9e1 & fry !m 9 boil+ l>d f #e to #h m9utes2 turn !m :5 suffici5tly br[n on "o side1 &1 :5 done1 dra9 !m f ! l>d be=e ! fire1 di% !m on a :ite d'oyley1 /rew ov] !m sift$ sug>1 & s]ve quickly4 ,"t4--#e to #h m9utes4 ,av]age co/1 :5 *eap & pl5tiful1 #as4 #f;d4 = ! p9e4 ,suffici5t = #c or #d p]sons4 ,seasonable 9 ,july & ,augu/4 ,,p9eapple1 ,pres]v$4 ,+r$i5ts4--,to e lb4 ( fruit1 weigh$ aft] be+ p>$1 all[ #a lb4 ( loaf sug>2 p9t ( wat]4 ,mode4--,! p9es = mak+ ?is pres]ve %\ld be p]fectly s\nd b ripe4 ,cut !m into r ?ick slices1 z ! fruit %r9ks v mu* 9 ! boil+4 ,p>e (f ! r9d c>efully1 t none ( ! p9e be wa/$2 &1 9 do+ s1 not* x 9 & out1 z ! edge _c be smoo?ly cut )\t great wa/e4 ,dissolve a portion ( ! sug> 9 a pres]v+-pan ) p9t ( wat]2 :5 ?is is melt$1 gradually add ! rema9d] ( ! sug>1 & boil x until x =ms a cle> syrup1 skimm+ well4 ,z soon z ?is is ! case1 put 9 ! pieces ( p9e1 & boil well = at lea/ h\r1 or until x looks ne>ly transp>5t4 ,put x into pots1 cov] d[n :5 cold1 & /ore away 9 a dry place4 ,"t4-- h\r to boil ! fruit4 ,av]age co/1 #aj;d4 to #as4 p] lb4 pot4 ,seasonable4--,=eign p9es1 9 ,july & ,augu/4 ,,p9eapple1 ,pres]v$1 = pres5t use4 ,+r$i5ts4--,p9eapple1 sug>1 wat]4 ,mode4--,cut ! p9e into slices in* 9 ?ickness2 peel !m1 & remove ! h>d "p f ! middle4 ,put ! p>+s & h>d pieces into a /ewpan1 ) suffici5t wat] to cov] !m1 & boil = #a h\r4 ,/ra9 ! liquor1 & put 9 ! slices ( p9e4 ,/ew !m = #aj m9utes1 add suffici5t sug> to sweet5 ! :ole nicely1 & boil aga9 = ano!r h\r2 skim well1 & ! pres]ve w be ready = use4 ,x mu/ be eat5 soon1 z x w keep b a v %ort "t4 ,"t4-- h\r to boil ! p>+s 9 wat]2 #aj m9utes to boil ! p9e )\t sug>1 h\r ) sug>4 ,av]age co/4--,=eign p9es1 #as4 to #cs4 ea*2 ,engli%1 f #bs4 to #abs4 p] lb4 ,seasonable4--,=eign1 9 ,july & ,augu/2 ,engli%1 all ! ye>4 ,,pipp9s1 ,norm&y1 ,/ew$4 ,+r$i5ts4--#a lb4 ( ,norm&y pipp9s1 #a qu>t ( wat]1 teaspoonful ( p[d]$ c9namon1 teaspoonful ( gr\nd g+]1 #a lb4 ( moi/ sug>1 #a lemon4 ,mode4--,well wa% ! pipp9s1 & put !m into #a qu>t ( wat] ) ! above proportion ( c9namon & g+]1 & let !m /& #ab h\rs2 !n put ^! all toge!r into a /ewpan1 ) ! lemon slic$ ?9ly1 & half ! moi/ sug>4 ,let !m boil sl[ly until ! pipp9s are half done2 !n add ! rema9d] ( ! sug>1 & simm] until !y are q t5d]4 ,s]ve on glass di%es = dess]t4 ,"t4--#b to #c h\rs4 ,av]age co/1 #as4 #f;d4 ,seasonable4--,suitable = a w9t] di%4 ,,plaice1 ,fri$4 ,+r$i5ts4--,hot l>d1 or cl>ifi$ dripp+2 egg & bread-crumbs4 ,mode4--,?is fi% is fri$ 9 ! same mann] z soles4 ,wa% & wipe !m ?or\ghly dry1 & let !m rema9 9 a clo? until x is "t to dress !m4 ,bru% !m ov] ) egg1 & cov] ) bread-crumbs mix$ ) a little fl\r4 ,fry ( a nice br[n 9 hot dripp+ or l>d1 & g>ni% ) fri$ p>sley & cut lemon4 ,s5d !m to table ) %rimp-sauce & pla9 melt$ butt]4 ,"t4--,ab\t #e m9utes4 ,av]age co/1 #c;d4 ea*4 ,seasonable f ,may to ,novemb]4 ,suffici5t1 #d plaice = #d p]sons4 ,note4--,plaice may be boil$ pla91 & s]v$ ) melt$ butt]4 ,g>ni% ) p>sley & cut lemon4 ,,plaice1 ,/ew$4 ,+r$i5ts4--#d or #e plaice1 #b onions1 oz4 gr\nd g+]1 #a p9t ( lemon-juice1 p9t wat]1 #f eggs2 cay5ne to ta/e4 ,mode4--,cut ! fi% into pieces ab\t #b in*es wide1 salt !m1 & let !m rema9 h\r4 ,slice & fry ! onions a light br[n2 put !m 9 a /ewpan1 on ! top ( :i* put ! fi% )\t wa%+1 & add ! g+]1 lemon-juice1 & wat]4 ,cook sl[ly = h\r1 & d n let ! fi% boil1 or x w break4 ,take x out1 & :5 ! liquor is cool1 add #f well-beat5 eggs2 simm] till x ?ick5s1 :5 p\r ov] ! fi%1 & s]ve4 ,"t4-- h\r4 ,av]age co/ = ?is quantity1 #as4 #i;d4 ,seasonable f ,may to ,novemb]4 ,suffici5t = #d or #e p]sons2 accord+ to ! size ( ! fi%4 ,,plov]s1 to ,c>ve4 ,plov]s may be c>v$ l quails or woodcock1 be+ truss$ & s]v$ 9 ! same way z ^? birds4 ,,plov]s1 to ,dress4 ,+r$i5ts4--#c plov]s1 butt]1 fl\r1 toa/$ bread4 ,*oos+ & ,truss+4--,*oose ^? t feel h>d at ! v5t1 z t %[s _! fatness4 ,!re are ?ree sorts1--! grey1 gre51 & ba/>d plov]1 or lapw+4 ,!y w keep good = "s "t1 b if v /ale1 ! feet w be v dry4 ,plov]s are sc>cely fit = any?+ b roa/+2 !y are1 h[ev]1 sometimes /ew$1 or made into a ragot1 b ?is mode ( cook+ is n to be recomm5d$4 ,mode4--,pluck (f ! fea!rs1 wipe ! outside ( ! birds ) a damp clo?1 & d n draw !m2 truss ) ! head "u ! w+1 put !m d[n to a cle> fire1 & lay slices ( moi/5$ toa/ 9 ! dripp+-pan1 to cat* ! trail4 ,keep !m well ba/$1 dr$ge !m lightly ) fl\r a few m9utes be=e !y are done1 & let !m be nicely fro!d4 ,di% !m on ! toa/s1 ov] :i* ! traill %\ld be equally spread4 ,p\r r\nd ! toa/ a little good gravy1 & s5d "s to table 9 a ture54 ,"t4--#aj m9utes to h\r4 ,av]age co/1 #as4 #f;d4 ! brace1 if pl5tiful4 ,suffici5t = #b p]sons4 ,seasonable4--,9 p]fection f ! beg9n+ ( ,septemb] to ! end ( ,janu>y4 ,,plum ,,cake1 ,common4 ,+r$i5ts4--#c lbs4 ( fl\r1 #f oz4 ( butt] or good dripp+1 #f oz4 ( moi/ sug>1 #f oz4 ( currants1 oz4 ( p\nd$ allspice1 #b tablespoonfuls ( fre% yea/1 #a p9t ( new milk4 ,mode4--,rub ! butt] into ! fl\r2 add ! sug>1 currants1 & allspice2 w>m ! milk1 /ir to x ! yea/1 & mix ! :ole into a d\gh2 knead x well1 & put x into #f butt]$ t9s2 place !m ne> ! fire = ne>ly an h\r = ! d\gh to rise1 !n bake ! cakes 9 a good ov5 f #a to #a h\r4 ,to asc]ta9 :5 !y are done1 plunge a clean knife into ! middle1 & if on )drawal x comes out clean1 ! cakes are done4 ,"t4--#a to #a h\r4 ,av]age co/1 #as4 #h;d4 ,suffici5t to make #f small cakes4 ,,plum ,,cake1 a ,nice4 ,+r$i5ts4--#a lb4 ( fl\r1 lb4 ( butt]1 lb4 ( sug>1 lb4 ( currants1 #b oz4 ( c&i$ lemon-peel1 p9t ( milk1 #a teaspoonful ( ammonia or c>bonate ( soda4 ,mode4--,put ! fl\r into a bas9 ) ! sug>1 currants1 & slic$ c&i$ peel2 beat ! butt] to a cream1 & mix all ^! +r$i5ts toge!r ) ! milk4 ,/ir ! ammonia into #b tablespoonfuls ( milk2 add x to ! d\gh1 & beat ! :ole well1 until ev]y?+ is ?or\ghly mix$4 ,put ! d\gh into a butt]$ t91 & bake ! cake f #a to #b h\rs4 ,"t4--#a to #b h\rs4 ,av]age co/1 #as4 #c;d4 ,seasonable at any "t4 ,,plum ,,jam4 ,+r$i5ts4--,to e lb4 ( plums1 weigh$ be=e be+ /on$1 all[ lb4 ( loaf sug>4 ,mode4--,9 mak+ plum jam1 ! quantity ( sug> = ea* lb4 ( fruit mu/ be regulat$ by ! quality & size ( ! fruit1 "s plums requir+ mu* m sug> ?an o!rs4 ,divide ! plums1 take out ! /ones1 & put !m on to l>ge di%es1 ) r\ghly-p\nd$ sug> spr9kl$ ov] !m 9 ! above proportion1 & let !m rema9 = "o day2 !n put !m into a pres]v+-pan1 /& !m by ! side ( ! fire to simm] g5tly = ab\t h\r1 & !n boil !m rapidly = ano!r #ae m9utes4 ,! scum mu/ be c>efully remov$ z x rises1 & ! jam mu/ be well /irr$ all ! "t1 or x w burn at ! bottom ( ! pan1 & s spoil ! col\r & flav\r ( ! pres]ve4 ,"s ( ! /ones may be crack$1 & a few k]nels add$ to ! jam j be=e x is done3 ^! imp>t a v delici\s flav\r to ! plums4 ,! above proportion ( sug> w\ld answ] = ,orleans plums2 ! ,impratrice1 ,magnum-bonum1 & ,w9es\r w\ld n require q s mu*4 ,"t4-- h\r to simm] g5tly1 h\r to boil rapidly4 ,be/ plums = pres]v+4--,violets1 ,mussels1 ,orleans1 ,impratrice1 ,magnum-bonum1 & ,w9es\r4 ,seasonable f ! end ( ,july to ! beg9n+ ( ,octob]4 ,,plum ,,pudd+1 ,bak$4 ,+r$i5ts4--#b lbs4 ( fl\r1 #a lb4 ( currants1 #a lb4 ( rais9s1 #a lb4 ( suet1 #b eggs1 #a p9t ( milk1 a few slices ( c&i$ peel4 ,mode4--,*op ! suet f9ely2 mix x ) ! fl\r1 currants1 /on$ rais9s1 & c&i$ peel2 moi/5 ) ! well-beat5 eggs1 & add suffici5t milk to make ! pudd+ ( ! consi/5cy ( v ?ick batt]4 ,put x into a butt]$ di%1 & bake 9 a good ov5 f #b to #b h\rs2 turn x out1 /rew sift$ sug> ov]1 & s]ve4 ,= a v pla9 pudd+1 use only half ! quantity ( fruit1 omit ! eggs1 & sub/itute milk or wat] = !m4 ,! above +r$i5ts make a l>ge family pudd+2 = a small "o1 half ! quantity w be f\nd ample2 b x mu/ be bak$ q #a h\r4 ,"t4--,l>ge pudd+1 #b to #b h\rs2 half ! size1 #a h\r4 ,av]age co/1 #bs4 #f;d4 ,suffici5t = #i or #aj p]sons4 ,seasonable 9 w9t]4 ,,plum ,,pudd+1 ,excell5t1 made )\t ,eggs4 ,+r$i5ts4-- lb4 ( fl\r1 #f oz4 ( rais9s1 #f oz4 ( currants1 lb4 ( *opp$ suet1 lb4 ( br[n sug>1 lb4 ( ma%$ c>rot1 lb4 ( ma%$ potatoes1 #a tablespoonful ( treacle1 #a oz4 ( c&i$ lemon-peel1 #a oz4 ( c&i$ citron4 ,mode4--,mix ! fl\r1 currants1 suet & sug> well toge!r2 h ready ! above proportions ( ma%$ c>rot & potato1 :i* /ir into ! o!r +r$i5ts2 add ! treacle & lemon-peel2 b put no liquid 9 ! mixture1 or x w be spoil$4 ,tie x loosely 9 a clo?1 or1 if put 9 a bas91 d n q fill x1 z ! pudd+ %\ld h room to swell1 & boil x = #d h\rs4 ,s]ve ) br&y-sauce4 ,?is pudd+ is bett] = be+ mix$ ov]-night4 ,"t4--#d h\rs4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #f or #g p]sons4 ,seasonable 9 w9t]4 ,,plum ,,pudd+1 ,unrivall$4 ,+r$i5ts4--#a lb4 ( muscatel rais9s1 #a lb4 ( currants1 #a lb4 ( sultana rais9s1 #b lbs4 ( ! f9e/ moi/ sug>1 #b lbs4 ( bread-crumbs1 #af eggs1 #b lbs4 ( f9ely-*opp$ suet1 #f oz4 ( mix$ c&i$ peel1 ! r9d ( #b lemons1 #a oz4 ( gr\nd nutmeg1 #a oz4 ( gr\nd c9namon1 oz4 ( p\nd$ bitt] almonds1 p9t ( br&y4 ,mode4--,/one & cut up ! rais9s1 b d n *op !m2 wa% & dry ! currants1 & cut ! c&i$ peel into ?9 slices4 ,mix all ! dry +r$i5ts well toge!r1 & moi/5 ) ! eggs1 :i* %\ld be well beat5 & /ra9$1 to ! pudd+2 /ir 9 ! br&y1 &1 :5 all is ?or\ghly mix$1 well butt] & fl\r a /\t new pudd+-clo?2 put 9 ! pudd+1 tie x d[n v tightly & closely1 boil f #f to #h h\rs1 & s]ve ) br&y-sauce4 ,a few sweet almonds1 blan*$ & cut 9 /rips1 & /uck on ! pudd+1 ornam5t x prettily4 ,?is quantity may be divid$ & boil$ 9 butt]$ m\lds4 ,= small families ?is is ! mo/ desirable way1 z ! above w be f\nd to make a pudd+ ( r l>ge dim5sions4 ,"t4--#f to #h h\rs4 ,av]age co/1 #gs4 #f;d4 ,seasonable 9 w9t]4 ,suffici5t = #ab or #ad p]sons4 ,note4--,! muscatel rais9s c be pur*as$ at a *eap rate loose 7n 9 bun*es73 !y are !n sc>cely high] 9 price ?an ! ord9>y rais9s1 & imp>t a mu* ri*] flav\r to ! pudd+4 ,,plum ,,pudd+1 a ,pla9 ,*ri/mas1 = ,*ildr54 ,+r$i5ts4--#a lb4 ( fl\r1 #a lb4 ( bread-crumbs1 lb4 ( /on$ rais9s1 lb4 ( currants1 lb4 ( suet1 #c or #d eggs1 milk1 #b oz4 ( c&i$ peel1 #a teaspoonful ( p[d]$ allspice1 saltspoonful ( salt4 ,mode4--,let ! suet be f9ely *opp$1 ! rais9s /on$1 & ! currants well wa%$1 pick$ & dri$4 ,mix ^! ) ! o!r dry +r$i5ts1 & /ir all well toge!r2 beat & /ra9 ! eggs to ! pudd+1 /ir ^! 91 & add j suffici5t milk to make x mix prop]ly4 ,tie x up 9 a well-fl\r$ clo?1 put x into boil+ wat]1 & boil = at lea/ #e h\rs4 ,s]ve ) a sprig ( holly plac$ 9 ! middle ( ! pudd+1 & a little p\nd$ sug> spr9kl$ ov] x4 ,"t4--#e h\rs4 ,av]age co/1 #as4 #i;d4 ,suffici5t = #i or #aj *ildr54 ,seasonable at ,*ri/mas4 ,,plum ,,pudd+1 ,*ri/mas 7v good74 ,illu/ration3 ,,*ri/mas ,,plum ,,pudd+ ,,9 ,,m\ld4 ,+r$i5ts4--#a lb4 ( rais9s1 lb4 ( currants1 lb4 ( mix$ peel1 lb4 ( bread-crumbs1 lb4 ( suet1 #h eggs1 l w9eglassful ( br&y4 ,mode4--,/one & cut ! rais9s 9 halves1 b d n *op !m2 wa%1 pick1 & dry ! currants1 & m9ce ! suet f9ely2 cut ! c&i$ peel into ?9 slices1 & grate d[n ! bread into f9e crumbs4 ,:5 all ^! dry +r$i5ts are prep>$1 mix !m well toge!r2 !n moi/5 ! mixture ) ! eggs1 :i* %\ld be well beat51 & ! br&y2 /ir well1 t ev]y?+ may be v ?or\ghly bl5d$1 & press ! pudd+ into a butt]$ m\ld2 tie x d[n tightly ) a fl\r$ clo?1 & boil = #e or #f h\rs4 ,x may be boil$ 9 a clo? )\t a m\ld1 & w require ! same "t all[$ = cook+4 ,z ,*ri/mas pudd+s are usually made a few days be=e !y are requir$ = table1 :5 ! pudd+ is tak5 out ( ! pot1 hang x up imm$iately1 & put a plate or sauc] und]nea? to cat* ! wat] t may dra9 f x4 ,! day x is to be eat51 plunge x into boil+ wat]1 & keep x boil+ = at lea/ #b h\rs2 !n turn x out ( ! m\ld1 & s]ve ) br&y-sauce4 ,on ,*ri/mas-day a sprig ( holly is usually plac$ 9 ! middle ( ! pudd+1 & ab\t a w9eglassful ( br&y p\r$ r\nd x1 :i*1 at ! mom5t ( s]v+1 is light$1 & ! pudd+ ?us br\ght to table encircl$ 9 flame4 ,"t4--#e or #f h\rs ! fir/ "t ( boil+2 #b h\rs ! day x is to be s]v$4 ,av]age co/1 #ds4 ,suffici5t = a qu>t m\ld = #g or #h p]sons4 ,seasonable on ! #be? ( ,decemb]1 & on v>i\s fe/ive occasions till ,m>*4 ,note4--,five or six ( ^! pudd+s %\ld be made at "o "t1 z !y w keep good = _m weeks1 & 9 cases :]e unexpect$ gue/s arrive1 w be f\nd an acceptable &1 z x only requires w>m+ ?r\gh1 a quickly-prep>$ di%4 ,m\lds ( e %ape & size are manufactur$ = ^! pudd+s1 & may be pur*as$ ( ,messrs4 ,r4 ,j4 ,slack1 #ccf1 ,/r&4 ,,plum ,,pudd+ 7a ,p\nd74 ,+r$i5ts4--#a lb4 ( suet1 #a lb4 ( currants1 #a lb4 ( /on$ rais9s1 #h eggs1 grat$ nutmeg1 #b oz4 ( slic$ c&i$ peel1 #a teaspoonful ( gr\nd g+]1 lb4 ( bread-crumbs1 lb4 ( fl\r1 p9t ( milk4 ,mode4--,*op ! suet f9ely2 mix ) x ! dry +r$i5ts2 /ir ^! well toge!r1 & add ! well-beat5 eggs & milk to moi/5 )4 ,beat up ! mixture well1 & %\ld ! above proportion ( milk n be f\nd suffici5t to make x ( ! prop] consi/5cy1 a little m %\ld be add$4 ,press ! pudd+ into a m\ld1 tie x 9 a fl\r$ clo?1 & boil = five h\rs1 or r long]1 & s]ve ) br&y-sauce4 ,"t4--#e h\rs1 or long]4 ,av]age co/1 #cs4 ,suffici5t = #g or #h p]sons4 ,seasonable 9 w9t]4 ,illu/ration3 ,,bak$ ,,pudd+1 ,,or ,,cake-,,m\ld4 ,note4--,! above pudd+ may be bak$ in/ead ( boil$2 x %\ld be put into a butt]$ m\ld or t91 & bak$ = ab\t #b h\rs2 a small] "o w\ld take ab\t #a h\r4 ,,plum ,,pudd+ 7,fre% ,fruit74 ,+r$i5ts4-- lb4 ( suet cru/1 #a p9t ( ,orleans or any o!r k9d ( plum1 lb4 ( moi/ sug>4 ,mode4--,l9e a pudd+-bas9 ) suet cru/ roll$ out to ! ?ickness ( ab\t in*2 fill ! bas9 ) ! fruit1 put 9 ! sug>1 & cov] ) cru/4 ,fold ! edges ov]1 & p9* !m toge!r1 to prev5t ! juice escap+4 ,tie ov] a fl\r$ clo?1 put ! pudd+ into boil+ wat]1 & boil f #b to #b h\rs4 ,turn x out ( ! bas91 & s]ve quickly4 ,"t4--#b to #b h\rs4 ,av]age co/1 #aj;d4 ,suffici5t = #f or #g p]sons4 ,seasonable1 ) v>i\s k9ds ( plums1 f ! beg9n+ ( ,augu/ to ! beg9n+ ( ,octob]4 ,,plum ,,t>t4 ,+r$i5ts4-- lb4 ( good %ort cru/1 #a p9t ( plums1 #a lb4 ( moi/ sug>4 ,mode4--,l9e ! edges ( a deep t>t-di% ) cru/2 fill ! di% ) plums1 & place a small cup or j>1 upside d[n1 9 ! mid/ ( !m4 ,put 9 ! sug>1 cov] ! pie ) cru/1 ornam5t ! edges1 & bake 9 a good ov5 f to h\r4 ,:5 puff-cru/ is pref]r$ to %ort cru/1 use t made by ! giv5 recipe1 & glaze ! top by bru%+ x ov] ) ! :ite ( an egg beat5 to a /iff fro? ) a knife2 spr9kle ov] a little sift$ sug>1 & put ! pie 9 ! ov5 to set ! glaze4 ,"t4-- to h\r4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable1 ) v>i\s k9ds ( plums1 f ! beg9n+ ( ,augu/ to ! beg9n+ ( ,octob]4 ,illu/ration3 ,,plum ,,t>t4 ,,plums1 ,fr5*1 ,/ew$ 7a ,dess]t di%74 ,+r$i5ts4--#a lb4 ( ,fr5* plums1 p9t ( syrup1 #a glass ( port w9e1 ! r9d & juice ( #a lemon4 ,mode4--,/ew ! plums g5tly 9 wat] = #a h\r2 /ra9 ! wat]1 & ) x make ! syrup4 ,:5 x is cle>1 put 9 ! plums ) ! port w9e1 lemon-juice1 & r9d1 & simm] v g5tly = #a h\r4 ,arrange ! plums on a glass di%1 take out ! lemon-r9d1 p\r ! syrup ov] ! plums1 &1 :5 cold1 !y w be ready = table4 ,a little allspice /ew$ ) ! fruit is by _m p]sons consid]$ an improvem5t4 ,"t4--#a h\r to /ew ! plums 9 wat]1 #a h\r 9 ! syrup4 ,av]age co/1 plums suffici5tly good = /ew+1 #as4 p] lb4 ,suffici5t = #g or #h p]sons4 ,seasonable 9 w9t]4 ,,plums 7,pres]v$74 ,+r$i5ts4--,to e lb4 ( fruit all[ lb4 ( loaf sug>2 = ! ?9 syrup1 lb4 ( sug> to ea* p9t ( wat]4 ,mode4--,select l>ge ripe plums2 slightly prick !m1 to prev5t !m f bur/+1 & simm] !m v g5tly 9 a syrup made ) ! above proportion ( sug> & wat]4 ,put !m c>efully into a pan1 let ! syrup cool1 p\r x ov] ! plums1 & all[ !m to rema9 = two days4 ,hav+ previ\sly weigh$ ! o!r sug>1 dip ! lumps quickly into wat]1 & put !m into a pres]v+-pan ) no m wat] ?an hangs ab\t !m2 & boil ! sug> to a syrup1 c>efully skimm+ x4 ,dra9 ! plums f ! fir/ syrup2 put !m into ! fre% syrup1 & simm] !m v g5tly until !y are cle>2 lift !m out s+ly into pots1 p\r ! syrup ov]1 &1 :5 cold1 cov] d[n to exclude ! air4 ,?is pres]ve w rema9 good "s "t1 if kept 9 a dry place1 & makes a v nice addition to a dess]t4 ,! magnum-bonum plums answ] = ?is pres]ve bett] ?an any o!r k9d ( plum4 ,gre5gages are also v delici\s done 9 ?is mann]4 ,"t4-- h\r to #bj m9utes to simm] ! plums 9 ! fir/ syrup2 #bj m9utes to h\r v g5tle simm]+ 9 ! second4 ,seasonable f ,augu/ to ,octob]4 ,,plums1 to ,pres]ve ,dry4 ,+r$i5ts4--,to e lb4 ( sug> all[ p9t ( wat]4 ,mode4--,ga!r ! plums :5 !y are full gr[n & j turn+ col\r2 prick !m1 put !m into a saucepan ( cold wat]1 & set !m on ! fire until ! wat] is on ! po9t ( boil+4 ,!n take !m out1 dra9 !m1 & boil !m g5tly 9 syrup made ) ! above proportion ( sug> & wat]2 & if ! plums %r9k1 & w n take ! sug>1 prick !m z !y lie 9 ! pan2 give !m ano!r boil1 skim1 & set !m by4 ,! next day add "s m sug>1 boil$ almo/ to c&y1 to ! fruit & syrup2 put all toge!r into a wide-m\!d j>1 & place !m 9 a cool ov5 = #b nights2 !n dra9 ! plums f ! syrup1 spr9kle a little p[d]$ sug> ov]1 & dry !m 9 a cool ov54 ,"t4--#ae to #bj m9utes to boil ! plums 9 ! syrup4 ,seasonable f ,augu/ to ,octob]4 ,,pork4 ,9 ! c\ntry1 :]e1 = ord9>y consumption1 ! pork kill$ = sale is usually bo? l>g] & fatt] ?an t suppli$ to ! ,london consum]1 x is cu/om>y to remove ! sk9 & fat d[n to ! lean1 &1 salt+ t1 roa/ :at rema9s ( ! jo9t4 ,pork goes fur!r1 & is consequ5tly a m economical food1 ?an o!r meats1 simply because ! texture is clos]1 & !re is less wa/e 9 ! cook+1 ei!r 9 roa/+ or boil+4 ,9 fre% pork1 ! leg is ! mo/ economical family jo9t1 & ! lo9 ! ri*e/4 ,pork1 to be pres]v$1 is cur$ 9 sev]al ways1--ei!r by cov]+ x ) salt1 or imm]s+ x 9 ready-made br9e1 :]e x is kept till requir$2 or x is only p>tially salt$1 & !n hung up to dry1 :5 ! meat is call$ :ite bacon2 or1 aft] salt+1 x is hung 9 wood smoke till ! fle% is impregnat$ ) ! aroma f ! wood4 ,! ,wilt%ire bacon1 :i* is reg>d$ z ! f9e/ 9 ! k+dom1 is prep>$ by lay+ ! sides ( a hog 9 l>ge wood5 tr\ghs1 & !n rubb+ into ! fle% quantities ( p[d]$ bay-salt1 made hot 9 a fry+-pan4 ,?is process is repeat$ = f\r days2 !y are !n left = ?ree weeks1 m]ely turn+ ! flit*es e o!r day1 ,aft] t "t !y are hung up to dry4 ,! hogs usually kill$ = purposes ( bacon 9 ,engl& av]age f #ah to #bj /one2 on ! o!r h&1 ! hogs kill$ 9 ! c\ntry = f>m-h\se purposes1 seldom weigh less ?an #bf /one4 ,! legs ( bo>s1 hogs1 &1 9 ,g]many1 ^? ( be>s1 are prep>$ diff]5tly1 & call$ hams4 ,! practice 9 vogue =m]ly 9 ?is c\ntry 0 to cut out ! hams & cure !m sep>ately2 !n to remove ! ribs1 :i* 7 roa/$ z 8sp>e-ribs10 &1 cur+ ! rema9d] ( ! side1 call x a 8gammon ( bacon40 ,illu/ration3 ,,side ,,( ,a ,,pig1 ,,%[+ ,,! ,,sev]al ,,jo9ts4 ,small pork to cut = table 9 jo9ts1 is cut up1 9 mo/ places ?r\gh\t ! k+dom1 z repres5t$ 9 ! engrav+4 ,! side is divid$ ) n9e ribs to ! =e qu>t]2 & ! foll[+ is an enum]ation ( ! jo9ts 9 ! two respective qu>t]s3-- #a4 ,! leg4 ,,h9d ,,qu>t] #b4 ,! lo94 #c4 ,! spr+1 or belly4 #d4 ,! h&4 ,,=e ,,qu>t] #e4 ,! =e-lo94 #f4 ,! *eek4 ,! weight ( ! sev]al jo9ts ( a good pork pig ( f\r /one may be z foll[s2 viz43-- ,! leg #h lbs4 ,! lo9 & spr+4 #g 8 ,! h& #f 8 ,! *9e #g 8 ,! *eek f #b to #c 8 ,( a bacon pig1 ! legs are res]v$ = cur+1 & :5 cur$ are call$ hams3 :5 ! meat is sep>at$ f ! %\ld]-blade & bones & cur$1 x is call$ bacon4 ,! bones1 ) "p ( ! meat left on !m1 are divid$ into sp>e-ribs1 grisk9s1 & *9es4 ,,pork ,,*eese 7an ,excell5t ,breakfa/ ,di%74 ,+r$i5ts4--#b lbs4 ( cold roa/ pork1 pepp] & salt to ta/e1 #a dess]tspoonful ( m9c$ p>sley1 #d leaves ( sage1 a v small bun* ( sav\ry h]bs1 #b blades ( p\nd$ mace1 a little nutmeg1 teaspoonful ( m9c$ lemon-peel2 good /rong gravy1 suffici5t to fill ! m\ld4 ,mode4--,cut1 b d n *op1 ! pork into f9e pieces1 & all[ lb4 ( fat to ea* p\nd ( lean4 ,season ) pepp] & salt2 p\nd well ! spices1 & *op f9ely ! p>sley1 sage1 h]bs1 & lemon-peel1 & mix ! :ole nicely toge!r4 ,put x into a m\ld1 fill up ) good /rong well-flav\r$ gravy1 & bake r m ?an "o h\r4 ,:5 cold1 turn x out ( ! m\ld4 ,"t4--,r m ?an #a h\r4 ,seasonable f ,octob] to ,m>*4 ,note4--,! rema9s ( a pig's head1 aft] ! *ops are tak5 (f1 make mo/ excell5t pork *eese4 ,,pork ,,cutlets1 or ,*ops4 ,+r$i5ts4--,lo9 ( pork1 pepp] & salt to ta/e4 ,mode4--,cut ! cutlets f a delicate lo9 ( pork1 bone & trim !m neatly1 & cut away ! great] portion ( ! fat4 ,season !m ) pepp]2 place ! gridiron on ! fire2 :5 q hot1 lay on ! *ops1 & broil !m = ab\t h\r1 turn+ !m #c or #d times2 & be p>ticul> t !y are ?or\ghly done1 b n dry4 ,di% !m1 spr9kle ov] a little f9e salt1 & s]ve pla91 or ) tomato sauce1 sauce piquante1 or pickl$ gh]k9s1 a few ( :i* %\ld be laid r\nd ! di% z a g>ni%4 ,"t4--,ab\t h\r4 ,av]age co/1 #aj;d4 p] lb4 = *ops4 ,suffici5t4--,all[ #f = #d p]sons4 ,seasonable f ,octob] to ,m>*4 ,,pork ,,cutlets1 or ,*ops4 ,+r$i5ts4--,lo91 or =e-lo91 ( pork1 egg & bread-crumbs1 salt & pepp] to ta/e2 to e tablespoonful ( bread-crumbs all[ teaspoonful ( m9c$ sage2 cl>ifi$ butt]4 ,mode4--,cut ! cutlets f a lo91 or =e-lo91 ( pork2 trim !m ! same z mutton cutlets1 & scrape ! top "p ( ! bone4 ,bru% !m ov] ) egg1 spr9kle ) bread-crumbs1 ) :i* h be5 mix$ m9c$ sage & a season+ ( pepp] & salt2 drop a little cl>ifi$ butt] on !m1 & press ! crumbs well d[n4 ,put ! fry+-pan on ! fire1 put 9 "s l>d2 :5 ?is is hot1 lay 9 ! cutlets1 & fry !m a light br[n on bo? sides4 ,take !m out1 put !m be=e ! fire to dry ! greasy moi/ure f !m1 & di% !m on ma%$ potatoes4 ,s]ve ) !m any sauce t may be pref]r$2 su* z tomato sauce1 sauce piquante1 sauce ,rob]t1 or pickl$ gh]k9s4 ,"t4--,f #ae to #bj m9utes4 ,av]age co/1 #aj;d4 p] lb4 = *ops4 ,suffici5t4--,all[ #f cutlets = #d p]sons4 ,seasonable f ,octob] to ,m>*4 ,note4--,! rema9s ( roa/ lo9 ( pork may be dress$ 9 ! same mann]4 ,,pork ,,cutlets4 ,,cold ,,meat ,,cook]y4 ,+r$i5ts4--,! rema9s ( cold roa/ lo9 ( pork1 #a oz4 ( butt]1 #b onions1 #a dess]tspoonful ( fl\r1 p9t ( gravy1 pepp] & salt to ta/e1 #a teaspoonful ( v9eg> & mu/>d4 ,mode4--,cut ! pork into nice-siz$ cutlets1 trim (f mo/ ( ! fat1 & *op ! onions4 ,put ! butt] into a /ewpan1 lay 9 ! cutlets & *opp$ onions1 & fry a light br[n2 !n add ! rema9+ +r$i5ts1 simm] g5tly = #e or #g m9utes1 & s]ve4 ,"t4--#e to #g m9utes4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable f ,octob] to ,m>*4 ,,pork1 ,roa/ ,grisk9 (4 ,+r$i5ts4--,pork2 a little p[d]$ sage4 ,mode4--,z ?is jo9t frequ5tly comes to table h>d & dry1 p>ticul> c>e %\ld be tak5 t x is well ba/$4 ,put x d[n to a bright fire1 & fl\r x4 ,ab\t #aj m9utes be=e tak+ x up1 spr9kle ov] "s p[d]$ sage2 make a little gravy 9 ! dripp+-pan1 /ra9 x ov] ! meat1 & s]ve ) a ture5 ( apple sauce4 ,?is jo9t w be done 9 f> less "t ?an :5 ! sk9 is left on1 consequ5tly1 %\ld h ! greate/ att5tion t x be n dri$ up4 ,"t4--,grisk9 ( pork weigh+ #f lbs41 #a h\r4 ,av]age co/1 #g;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,septemb] to ,m>*4 ,illu/ration3 ,,sp>e-,,rib ,,( ,,pork4 ,illu/ration3 ,,grisk9 ,,( ,,pork4 ,note4--,a sp>e-rib ( pork is roa/$ 9 ! same mann] z above1 & w\ld take #a h\r = "o weigh+ ab\t #f lbs4 ,,pork1 ,ha%$4 ,+r$i5ts4--,! rema9s ( cold roa/ pork1 #b onions1 #a teaspoonful ( fl\r1 #b blades ( p\nd$ mace1 #b cloves1 #a tablespoonful ( v9eg>1 p9t ( gravy1 pepp] & salt to ta/e4 ,mode4--,*op ! onions & fry !m ( a nice br[n2 cut ! pork into ?9 slices1 season !m ) pepp] & salt1 & add ^! to ! rema9+ +r$i5ts4 ,/ew g5tly = ab\t h\r1 & s]ve g>ni%$ ) sippets ( toa/$ bread4 ,"t4-- h\r4 ,av]age co/1 exclusive ( ! meat1 #c;d4 ,seasonable f ,octob] to ,m>*4 ,,pork1 ,boil$ ,leg (4 ,+r$i5ts4--,leg ( pork2 salt4 ,mode4--,= boil+1 *oose a small1 compact1 well-fill$ leg1 & rub x well ) salt2 let x rema9 9 pickle = a week or t5 days1 turn+ & rubb+ x e day4 ,an h\r be=e dress+ x1 put x into cold wat] = an h\r1 :i* improves ! col\r4 ,if ! pork is pur*as$ ready salt$1 asc]ta9 h[ long ! meat has be5 9 pickle1 & soak x accord+ly4 ,put x into a boil+-pot1 ) suffici5t cold wat] to cov] x2 let x gradually come to a boil1 & remove ! scum z x rises4 ,simm] x v g5tly until t5d]1 & d n all[ x to boil fa/1 or ! knuckle w fall to pieces be=e ! middle ( ! leg is done4 ,c>rots1 turnips1 or p>snips may be boil$ ) ! pork1 "s ( :i* %\ld be laid r\nd ! di% z a g>ni%4 ,a well-made pease-pudd+ is an indisp5sable accompanim5t4 ,"t4--,a leg ( pork weigh+ #h lbs41 #c h\rs aft] ! wat] boils1 & to be simm]$ v g5tly4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,septemb] to ,m>*4 ,note4--,! liquor 9 :i* a leg ( pork has be5 boil$ makes excell5t pea-s\p4 ,,pork1 ,roa/ ,leg (4 ,+r$i5ts4--,leg ( pork1 a little1 oil1 sage & onion /uff+4 ,mode4--,*oose a small leg ( pork1 & score ! sk9 across 9 n>r[ /rips1 ab\t in* ap>t4 ,cut a slit 9 ! knuckle1 loos5 ! sk91 & fill x ) a sage-&-onion /uff+4 ,bru% ! jo9t ov] ) a little salad-oil 7?is makes ! crackl+ crisp]1 & a bett] col\r71 & put x d[n to a bright1 cle> fire1 n too ne>1 z t w\ld cause ! sk9 to bli/]4 ,ba/e x well1 & s]ve ) a little gravy made 9 ! dripp+-pan1 & d n omit to s5d to table ) x a ture5 ( well-made apple sauce4 ,"t4--,a leg ( pork weigh+ #h lbs41 ab\t #c h\rs4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,septemb] to ,m>*4 ,illu/ration3 ,,roa/ ,,leg ,,( ,,pork4 ,,pork1 ,leg (1 to ,c>ve4 ,?is jo9t1 :i* is su* a fav\rite "o ) _m p1 is easy to c>ve4 ,! knife %\ld be c>ri$ %>ply d[n to ! bone1 clean ?r\gh ! crackl+1 9 ! direction ( ! l9e #a to #b4 ,sage & onion & apple sauce are usually s5t to table ) ?is di%1--sometimes ! leg ( pork is /uff$1--& ! gue/s %\ld be ask$ if !y w h ei!r or bo?4 ,a frequ5t plan1 & we ?9k a good "o1 is n[ pursu$1 ( s5d+ sage & onion to table sep>ately f ! jo9t1 z x is n ev]ybody to :om ! flav\r ( ?is /uff+ is agreeable4 ,illu/ration3 ,,leg ,,( ,,pork4 ,note4--,! o!r di%es ( pork d n call = any special rem>ks z to _! c>v+ or help+4 ,,pork1 ,roa/ ,lo9 (4 ,+r$i5ts4--,pork2 a little salt4 ,mode4--,score ! sk9 9 /rips r m ?an in* ap>t1 & place ! jo9t at a good di/ance f ! fire1 on acc\nt ( ! crackl+1 :i* w\ld h>d5 be=e ! meat w\ld be heat$ ?r\gh1 7 x plac$ too ne>4 ,if v lean1 x %\ld be rubb$ ov] ) a little salad oil1 & kept well ba/$ all ! "t x is at ! fire4 ,pork %\ld be v ?or\ghly cook$1 b n dry2 & be c>eful nev] to s5d x to table ! lea/ und]done1 z no?+ is m un:olesome & disagreeable ?an "u-dress$ :ite meats4 ,s]ve ) apple sauce & a little gravy made 9 ! dripp+-pan4 ,a /uff+ ( sage & onion may be made sep>ately1 & bak$ 9 a flat di%3 ?is me?od is bett] ?an putt+ x 9 ! meat1 z _m p]sons h s great an objection to ! flav\r4 ,"t4--,a lo9 ( pork weigh+ #e lbs41 ab\t #b h\rs3 all[ m "t %\ld x be v fat4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,septemb] to ,m>*4 ,illu/ration3 ,,=e ,,lo9 ,,( ,,pork4 ,illu/ration3 ,,h9d ,,lo9 ,,( ,,pork4 ,,pork1 to ,pickle4 ,+r$i5ts4-- lb4 ( saltpetre2 salt4 ,mode4--,z pork does n keep long )\t be+ salt$1 cut x into pieces ( a suitable size z soon z ! pig is cold4 ,rub ! pieces ( pork well ) salt1 & put !m into a pan ) a spr9kl+ ( x betwe5 ea* piece3 z x melts on ! top1 /rew on m4 ,lay a co>se clo? ov] ! pan1 a bo>d ov] t1 & a weight on ! bo>d1 to keep ! pork d[n 9 ! br9e4 ,if exclud$ f ! air1 x w cont9ue good = ne>ly #b ye>s4 ,av]age co/1 #aj;d4 p] lb4 = ! prime p>ts4 ,seasonable4--,! be/ "t = pickl+ meat is late 9 ! autumn4 ,,pork1 ,pickl$1 to ,boil4 ,+r$i5ts4--,pork2 wat]4 ,mode4--,%\ld ! pork be v salt1 let x rema9 9 wat] ab\t #b h\rs be=e x is dress$2 put x into a saucepan ) suffici5t cold wat] to cov] x1 let x gradually come to a boil1 !n g5tly simm] until q t5d]4 ,all[ ample "t = x to cook1 z no?+ is m disagreeable ?an und]done pork1 & :5 boil$ fa/1 ! meat becomes h>d4 ,?is is sometimes s]v$ ) boil$ p\ltry & roa/ veal1 in/ead ( bacon3 :5 t5d]1 & n ov] salt1 x w be f\nd equally good4 ,"t4--,a piece ( pickl$ pork weigh+ #b lbs41 #a h\r2 #d lbs41 r m ?an #b h\rs4 ,av]age co/1 #aj;d4 p] lb4 = ! prime/ p>ts4 ,seasonable at any "t4 ,,pork ,,pies 7,w>wick%ire ,recipe74 ,+r$i5ts4--,= ! cru/1 #e lbs4 ( l>d to #ad lbs4 ( fl\r2 milk1 & wat]4 ,= fill+ ! pies1 to e #c lbs4 ( meat all[ #a oz4 ( salt1 #b oz4 ( pepp]1 a small quantity ( cay5ne1 #a p9t ( wat]4 ,mode4--,rub into ! fl\r a portion ( ! l>d2 ! rema9d] put ) suffici5t milk & wat] to mix ! cru/1 & boil ?is g5tly = h\r4 ,p\r x boil+ on ! fl\r1 & knead & beat x till p]fectly smoo?4 ,n[ raise ! cru/ 9 ei!r a r\nd or oval =m1 cut up ! pork into pieces ! size ( a nut1 season x 9 ! above proportion1 & press x compactly into ! pie1 9 alt]nate lay]s ( fat & lean1 & p\r 9 a small quantity ( wat]2 lay on ! lid1 cut ! edges smoo?ly r\nd1 & p9* !m toge!r4 ,bake 9 a brick ov51 :i* %\ld be sl[1 z ! meat is v solid4 ,v frequ5tly1 an inexp]i5c$ cook f9ds mu* difficulty 9 rais+ ! cru/4 ,%e %\ld be> 9 m9d t x mu/ n be all[$ to get cold1 or x w fall imm$iately3 to prev5t ?is1 ! op]ation %\ld be p]=m$ z ne> ! fire z possible4 ,z consid]able dext]ity & exp]tness are necess>y to raise ! cru/ ) ! h& only1 a glass bottle or small j> may be plac$ 9 ! middle ( ! pa/e1 & ! cru/ m\ld$ on ?is2 b be p>ticul> t x is kept w>m ! :ole "t4 ,suffici5t4--,! proportions = #a pie are #a lb4 ( fl\r & #c lbs4 ( meat4 ,seasonable f ,septemb] to ,m>*4 ,,pork ,,pies1 ,little ,rais$4 ,+r$i5ts4--#b lbs4 ( fl\r1 lb4 ( butt]1 lb4 ( mutton suet1 salt & :ite pepp] to ta/e1 #d lbs4 ( ! neck ( pork1 #a dess]tspoonful ( p[d]$ sage4 ,mode4--,well dry ! fl\r1 m9ce ! suet1 & put ^! ) ! butt] into a saucepan1 to be made hot1 & add a little salt4 ,:5 melt$1 mix x up into a /iff pa/e1 & put x be=e ! fire ) a clo? ov] x until ready to make up2 *op ! pork into small pieces1 season x ) :ite pepp]1 salt1 & p[d]$ sage2 divide ! pa/e into r small pieces1 raise x 9 a r\nd or oval =m1 fill ) ! meat1 & bake 9 a brick ov54 ,^! pies w require a fi]c] ov5 ?an ^? 9 ! prec$+ recipe1 z !y are made s mu* small]1 & consequ5tly d n require s soak+ a heat4 ,"t4--,if made small1 ab\t #a h\r4 ,seasonable f ,septemb] to ,m>*4 ,,potato ,,fritt]s4 ,+r$i5ts4--#b l>ge potatoes1 #d eggs1 #b tablespoonfuls ( cream1 #b ditto ( rais9 or sweet w9e1 #a dess]tspoonful ( lemon-juice1 teaspoonful ( grat$ nutmeg1 hot l>d4 ,mode4--,boil ! potatoes1 & beat !m up lightly ) a =k1 b d n use a spoon1 z t w\ld make !m heavy4 ,beat ! eggs well1 leav+ out "o ( ! :ites2 add ! o!r +r$i5ts1 & beat all toge!r = at lea/ #bj m9utes1 or until ! batt] is extremely light4 ,put pl5ty ( good l>d into a fry+-pan1 & drop a tablespoonful ( ! batt] at a "t into x1 & fry ! fritt]s a nice br[n4 ,s]ve !m ) ! foll[+ sauce3--,a glass ( %]ry mix$ ) ! /ra9$ juice ( a lemon1 & suffici5t :ite sug> to sweet5 ! :ole nicely4 ,w>m ^! +r$i5ts1 & s]ve ! sauce sep>ately 9 a ture54 ,! fritt]s %\ld be neatly di%$ on a :ite d'oyley1 & p\nd$ sug> spr9kl$ ov] !m4 ,!y %\ld be well dra9$ on a piece ( blott+-pap] be=e ! fire previ\sly to be+ di%$4 ,"t4--,f #f to #h m9utes4 ,av]age co/1 #i;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,potato ,,pa/y4 ,+r$i5ts4--#a lb4 ( rump-/eak or mutton cutlets1 pepp] & salt to ta/e1 #a_/c p9t ( weak bro? or gravy1 #a oz4 ( butt]1 ma%$ potatoes4 ,mode4--,place ! meat1 cut 9 small pieces1 at ! bottom ( ! pan2 season x ) pepp] & salt1 & add ! gravy & butt] brok5 into small pieces4 ,put on ! p]=at$ plate1 ) its valve-pipe screw$ on1 & fill up ! :ole space to ! top ( ! tube ) nicely-ma%$ potatoes mix$ ) a little milk1 & f9i% ! surface ( !m 9 any ornam5tal mann]4 ,if c>efully bak$1 ! potatoes w be cov]$ ) a delicate br[n cru/1 reta9+ all ! sav\ry /eam ris+ f ! meat4 ,s5d x to table z x comes f ! ov51 ) a napk9 fold$ r\nd x4 ,"t4--#dj to #fj m9utes4 ,av]age co/1 #bs4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,potato-,,pa/y ,,pan4 ,,potato ,,pudd+4 ,+r$i5ts4-- lb4 ( ma%$ potatoes1 #b oz4 ( butt]1 #b eggs1 p9t ( milk1 #c tablespoonfuls ( %]ry1 saltspoonful ( salt1 ! juice & r9d ( #a small lemon1 #b oz4 ( sug>4 ,mode4--,boil suffici5t potatoes to make lb4 :5 ma%$2 add to ^! ! butt]1 eggs1 milk1 %]ry1 lemon-juice1 & sug>2 m9ce ! lemon-peel v f9ely1 & beat all ! +r$i5ts well toge!r4 ,put ! pudd+ into a butt]$ pie-di%1 & bake = r m ?an h\r4 ,to enri* x1 add a few p\nd$ almonds1 & increase ! quantity ( eggs & butt]4 ,"t4-- h\r1 or r long]4 ,av]age co/1 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,potato ,,rissoles4 ,+r$i5ts4--,ma%$ potatoes1 salt & pepp] to ta/e2 :5 lik$1 a v little m9c$ p>sley1 egg1 & bread-crumbs4 ,mode4--,boil & ma% ! potatoes2 add a season+ ( pepp] & salt1 &1 :5 lik$1 a little m9c$ p>sley4 ,roll ! potatoes into small balls1 cov] !m ) egg & bread-crumbs1 & fry 9 hot l>d = ab\t #aj m9utes2 let !m dra9 be=e ! fire1 di% !m on a napk91 & s]ve4 ,"t4--#aj m9utes to fry ! rissoles4 ,seasonable at any "t4 ,illu/ration3 ,,potato ,,rissoles4 ,note4--,! flav\r ( ^! rissoles may be v mu* increas$ by add+ f9ely-m9c$ tongue or ham1 or ev5 *opp$ onions1 :5 ^! are lik$4 ,,potato ,,salad4 ,+r$i5ts4--#aj or #ab cold boil$ potatoes1 #d tablespoonfuls ( t>ragon or pla9 v9eg>1 #f tablespoonfuls ( salad-oil1 pepp] & salt to ta/e1 #a teaspoonful ( m9c$ p>sley4 ,mode4--,cut ! potatoes into slices ab\t in* 9 ?ickness2 put ^! into a salad-b[l ) oil & v9eg> 9 ! above proportion2 season ) pepp]1 salt1 & a teaspoonful ( m9c$ p>sley2 /ir ! salad well1 t all ! +r$i5ts may be ?or\ghly incorporat$1 & x is ready to s]ve4 ,?is %\ld be made two or ?ree h\rs be=e x is want$ = table4 ,an*ovies1 olives1 or pickles may be add$ to ?is salad1 z also slices ( cold beef1 f[l1 or turkey4 ,seasonable at any "t4 ,,potato ,,sn[4 ,+r$i5ts4--,potatoes1 salt1 & wat]4 ,mode4--,*oose l>ge :ite potatoes1 z free f spots z possible2 boil !m 9 _! sk9s 9 salt & wat] until p]fectly t5d]2 dra9 & dry !m ?or\ghly by ! side ( ! fire1 & peel !m4 ,put a hot di% be=e ! fire1 rub ! potatoes ?r\gh a co>se sieve on to ?is di%2 d n t\* !m aft]w>ds1 or ! flakes w fall1 & s]ve z hot z possible4 ,"t4-- to h\r to boil ! potatoes4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t1--#f potatoes = #c p]sons4 ,seasonable at any "t4 ,,potato ,,s\p4 ,+r$i5ts4--#d lbs4 ( mealy potatoes1 boil$ or /eam$ v dry1 pepp] & salt to ta/e1 #b qu>ts ( /ock4 ,mode4--,:5 ! potatoes are boil$1 ma% !m smoo?ly1 t no lumps rema91 & gradually put !m to ! boil+ /ock2 pass x ?r\gh a sieve1 season1 & simm] = #e m9utes4 ,skim well1 & s]ve ) fri$ bread4 ,"t4-- h\r4 ,av]age co/1 #aj;d4 p] qu>t4 ,seasonable f ,septemb] to ,m>*4 ,suffici5t = #h p]sons4 ,,potato ,,s\p4 ,+r$i5ts4--#a lb4 ( %9 ( beef1 #a lb4 ( potatoes1 #a onion1 a p9t ( peas1 #b oz4 ( rice1 #b heads ( cel]y1 pepp] & salt to ta/e1 #c qu>ts ( wat]4 ,mode4--,cut ! beef into ?9 slices1 *op ! potatoes & onion1 & put !m into a /ewpan ) ! wat]1 peas1 & rice4 ,/ew g5tly till ! gravy is drawn f ! meat2 /ra9 x (f1 take out ! beef1 & pulp ! o!r +r$i5ts ?r\gh a co>se sieve4 ,put ! pulp back into ! s\p1 cut up ! cel]y 9 x1 & simm] till ?is is t5d]4 ,season1 & s]ve ) fri$ bread cut into x4 ,"t4--#c h\rs4 ,av]age co/1 #d;d4 p] qu>t4 ,seasonable f ,septemb] to ,m>*4 ,suffici5t = #ab p]sons4 ,,potato ,,s\p 7v ,economical74 ,+r$i5ts4--#d middle-siz$ potatoes well p>$1 a ?ick slice ( bread1 #f leeks peel$ & cut into ?9 slices z f> z ! :ite ext5ds upw>ds f ! roots1 a teacupful ( rice1 a teaspoonful ( salt1 & half t ( pepp]1 & #b qu>ts ( wat]4 ,mode4--,! wat] mu/ be completely boil+ be=e any?+ is put into x2 !n add ! :ole ( ! +r$i5ts at once1 ) ! exception ( ! rice1 ! salt1 & ! pepp]4 ,cov]1 & let ^! come to a brisk boil2 put 9 ! o!rs1 & let ! :ole boil sl[ly = an h\r1 or till all ! +r$i5ts are ?or\ghly done1 & _! sev]al juices extract$ & mix$4 ,"t4--#b h\rs4 ,av]age co/1 #c;d4 p] qu>t4 ,suffici5t = #h p]sons4 ,seasonable 9 w9t]4 ,,potatoes1 ,bak$4 ,+r$i5ts4--,potatoes4 ,mode4--,*oose l>ge potatoes1 z mu* ( a size z possible2 wa% !m 9 lukew>m wat]1 & scrub !m well1 = ! br[n$ sk9 ( a bak$ potato is by _m p]sons consid]$ ! bett] "p ( x4 ,put !m into a mod]ate ov51 & bake !m = ab\t two h\rs1 turn+ !m ?ree or f\r times :il/ !y are cook+4 ,s]ve !m 9 a napk9 imm$iately !y are done1 z1 if kept a long "t 9 ! ov51 !y h a %rivell$ appe>ance4 ,potatoes may also be roa/$ be=e ! fire1 9 an ,am]ican ov52 b :5 ?us cook$1 !y mu/ be done v sl[ly4 ,d n =got to s5d to table ) !m a piece ( cold butt]4 ,"t4--,l>ge potatoes1 9 a hot ov51 #a h\r to #b h\rs2 9 a cool ov51 #b to #b h\rs4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t4--,all[ #b to ea* p]son4 ,seasonable all ! ye>1 b n good j be=e & :il/ new potatoes are 9 season4 ,illu/ration3 ,,bak$ ,,potatoes ,,s]v$ ,,9 ,,napk94 ,,potatoes1 to ,boil4 ,+r$i5ts4--#aj or #ab potatoes2 to ea* gallon ( wat] all[ #a heap$ tablespoonful ( salt4 ,mode4--,*oose potatoes ( an equal size1 p>e !m1 take out all ! eyes & specks1 & z !y are peel$1 ?r[ !m into cold wat]4 ,put !m into a saucepan1 ) suffici5t cold wat] to cov] !m1 ) salt 9 ! above proportion1 & let !m boil g5tly until t5d]4 ,asc]ta9 :5 !y are done by ?ru/+ a =k 9 !m1 & take !m up ! mom5t !y feel s(t ?r\gh2 = if !y are left 9 ! wat] aft]w>ds1 !y become waxy or wat]y4 ,dra9 away ! wat]1 put ! saucepan by ! side ( ! fire1 ) ! lid p>tially uncov]$1 to all[ ! /eam to escape1 & let ! potatoes get ?or\ghly dry1 & d n all[ !m to get burnt4 ,_! sup]flu\s moi/ure w evaporate1 & ! potatoes1 if a good sort1 %\ld be p]fectly mealy & dry4 ,potatoes v>y s mu* 9 quality & size1 t x is difficult to give ! exact "t = boil+2 !y %\ld be att5tively wat*$1 & prob$ ) a =k1 to asc]ta9 :5 !y are cook$4 ,s5d !m to table quickly1 & v hot1 & ) an op5+ 9 ! cov] ( ! di%1 t a portion ( ! /eam may evaporate1 & n fall back on ! potatoes4 ,"t4--,mod]ate-siz$ old potatoes1 #ae to #bj m9utes1 aft] ! wat] boils2 l>ge ones1 h\r to #ce m9utes4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t = #f p]sons4 ,seasonable all ! ye>1 b n good j be=e & :il/ new potatoes are 9 season4 ,note4--,to keep potatoes hot1 aft] dra9+ ! wat] f !m1 put a fold$ clo? or flannel 7kept = ! purpose7 on ! top ( !m1 keep+ ! saucepan-lid p>tially uncov]$4 ,?is w absorb ! moi/ure1 & keep !m hot "s "t )\t spoil+4 ,,potatoes1 to ,boil 9 _! ,jackets4 ,+r$i5ts4--#aj or #ab potatoes2 to ea* gallon ( wat]1 all[ #a heap$ tablespoonful ( salt4 ,mode4--,to obta9 ?is :olesome & delici\s vegetable cook$ 9 p]fection1 x %\ld be boil$ & s5t to table ) ! sk9 on4 ,9 ,irel&1 :]e1 p]haps1 ! cook+ ( potatoes is bett] und]/ood ?an 9 any c\ntry1 !y are always s]v$ s4 ,wa% ! potatoes well1 & if necess>y1 use a clean scrubb+-bru% to remove ! dirt f !m2 &1 if possible1 *oose ! potatoes s t !y may all be z ne>ly ! same size z possible4 ,:5 ?or\ghly cleans$1 fill ! saucepan half full ) !m1 & j cov] ! potatoes ) cold wat] salt$ 9 ! above proportion3 !y are m quickly boil$ ) a small quantity ( wat]1 &1 besides1 are m sav\ry ?an :5 dr[n$ 9 x4 ,br+ !m to boil1 !n draw ! pan to ! side ( ! fire1 & let !m simm] g5tly until t5d]4 ,asc]ta9 :5 !y are done by prob+ !m ) a =k2 !n p\r (f ! wat]1 uncov] ! saucepan1 & let ! potatoes dry by ! side ( ! fire1 tak+ c>e n to let !m burn4 ,peel !m quickly1 put !m 9 a v hot vegetable-di%1 ei!r ) or )\t a napk91 & s]ve v quickly4 ,aft] potatoes are cook$1 !y %\ld nev] be entirely cov]$ up1 z ! /eam1 in/ead ( escap+1 falls d[n on !m1 & makes !m wat]y & insipid4 ,9 ,irel& !y are usually s]v$ up ) ! sk9s on1 & a small plate is plac$ by ! side ( ea* gue/4 ,"t4--,mod]ate-siz$ potatoes1 ) _! sk9s on1 #bj to #be m9utes aft] ! wat] boils2 l>ge potatoes1 #be m9utes to h\r1 or long]2 #e m9utes to dry !m4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t = #f p]sons4 ,seasonable all ! ye>1 b n good j be=e & :il/ new potatoes are 9 season4 ,,potatoes1 ,new1 to ,boil4 ,+r$i5ts4--,potatoes2 to ea* gallon ( wat] all[ #a heap$ tablespoonful ( salt4 ,mode4--,d n h ! potatoes dug long be=e !y are dress$1 z !y are nev] good :5 !y h be5 out ( ! gr\nd "s "t4 ,well wa% !m1 rub (f ! sk9s ) a co>se clo?1 & put !m into boil+ wat] salt$ 9 ! above proportion4 ,let !m boil until t5d]2 try !m ) a =k1 & :5 done1 p\r ! wat] away f !m2 let !m /& by ! side ( ! fire ) ! lid ( ! saucepan p>tially uncov]$1 & :5 ! potatoes are ?or\ghly dry1 put !m into a hot vegetable-di%1 ) a piece ( butt] ! size ( a walnut2 pile ! potatoes ov] ?is1 & s]ve4 ,if ! potatoes are too old to h ! sk9 rubb$ (f1 boil !m 9 _! jackets2 dra91 peel1 & s]ve !m z above1 ) a piece ( butt] plac$ 9 ! mid/ ( !m4 ,"t4-- to h\r1 accord+ to ! size4 ,av]age co/1 9 full season1 #a;d4 p] lb4 ,suffici5t4--,all[ #c lbs4 = #e or #f p]sons4 ,seasonable 9 ,may & ,june1 b may be _h1 =c$1 9 ,m>*4 ,,potatoes1 ,fri$ 7,fr5* ,fa%ion74 ,+r$i5ts4--,potatoes1 hot butt] or cl>ifi$ dripp+1 salt4 ,mode4--,peel & cut ! potatoes into ?9 slices1 z ne>ly ! same size z possible2 make "s butt] or dripp+ hot 9 a fry+-pan2 put 9 ! potatoes1 & fry !m on bo? sides until ne>ly cook$4 ,n[ take ! potatoes out ( ! fat1 make ! fat q boil+1 !n ?r[ 9 ! potatoes = a m9ute or two until suffici5tly done4 ,! imm]sion ( ! vegetable 9 ! grease a second "t aft] x is p>tially cook$1 causes x to puff or 8gonfl]10 z ! ,fr5* say1 :i* is ! desir$ appe>ance = prop]ly-dress$ fri$ potatoes to possess4 ,:5 !y are crisp & done1 take !m up1 place !m on a clo? be=e ! fire to dra9 ! grease f !m1 & s]ve v hot1 aft] spr9kl+ !m ) salt4 ,^! are delici\s ) rump-/eak1 &1 9 ,france1 are frequ5tly s]v$ ?us z a breakfa/ di%4 ,! rema9s ( cold potatoes may also be slic$ & fri$ by ! above recipe1 b ! slices mu/ be cut a little ?ick]4 ,"t4--,slic$ raw potatoes1 #e m9utes2 cook$ potatoes1 #e m9utes4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t1--#f slic$ potatoes = #c p]sons4 ,seasonable at any "t4 ,,potatoes1 a ,g]man ,me?od ( ,cook+4 ,+r$i5ts4--#h to #aj middl+-siz$ potatoes1 #c oz4 ( butt]1 #b tablespoonfuls ( fl\r1 p9t ( bro?1 #b tablespoonfuls ( v9eg>4 ,mode4--,put ! butt] & fl\r into a /ewpan2 /ir ov] ! fire until ! butt] is ( a nice br[n col\r1 & add ! bro? & v9eg>2 peel & cut ! potatoes into long ?9 slices1 lay !m 9 ! gravy1 & let !m simm] g5tly until t5d]1 :i* w be 9 f #aj to #ae m9utes1 & s]ve v hot4 ,a laurel-leaf simm]$ ) ! potatoes is an improvem5t4 ,"t4--#aj to #ae m9utes4 ,seasonable at any "t4 ,,potatoes1 la ,matre d',htel4 ,+r$i5ts4--,potatoes1 salt & wat]2 to e #f potatoes all[ #a tablespoonful ( m9c$ p>sley1 #b oz4 ( butt]1 pepp] & salt to ta/e1 #d tablespoonfuls ( gravy1 #b tablespoonfuls ( lemon-juice4 ,mode4--,wa% ! potatoes clean1 & boil !m 9 salt & wat]2 :5 !y are done1 dra9 !m1 let !m cool2 !n peel & cut ! potatoes into ?ick slices3 if ^! are too ?91 !y w\ld break 9 ! sauce4 ,put ! butt] into a /ewpan ) ! pepp]1 salt1 gravy1 & p>sley2 mix ^! +r$i5ts well toge!r1 put 9 ! potatoes1 %ake !m two or ?ree times1 t !y may be well cov]$ ) ! sauce1 &1 :5 q hot ?r\gh1 squeeze 9 ! lemon-juice1 & s]ve4 ,"t4-- to h\r to boil ! potatoes2 #aj m9utes = !m to heat 9 ! sauce4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t = #c p]sons4 ,seasonable all ! ye>4 ,,potatoes1 ,ma%$4 ,+r$i5ts4--,potatoes2 to e lb4 ( ma%$ potatoes all[ #a oz4 ( butt]1 #b tablespoonfuls ( milk1 salt to ta/e4 ,mode4--,boil ! potatoes 9 _! sk9s2 :5 done1 dra9 !m1 & let !m get ?or\ghly dry by ! side ( ! fire2 !n peel !m1 &1 z !y are peel$1 put !m into a clean saucepan1 & ) a l>ge =k beat !m to a light pa/e2 add butt]1 milk1 & salt 9 ! above proportion1 & /ir all ! +r$i5ts well ov] ! fire4 ,:5 ?or\ghly hot1 di% !m lightly1 & draw ! =k backw>ds ov] ! potatoes to make ! surface r\gh1 & s]ve4 ,:5 dress$ 9 ?is mann]1 !y may be br[n$ at ! top ) a salam&]1 or be=e ! fire4 ,"s cooks press ! potatoes into m\lds1 !n turn !m out1 & br[n !m 9 ! ov53 ?is is a pretty mode ( s]v+1 b x makes !m heavy4 ,9 :atev] way !y are s5t to table1 c>e mu/ be tak5 to h !m q free f lumps4 ,"t4--,f to h\r to boil ! potatoes4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t1--#a lb4 ( ma%$ potatoes = #c p]sons4 ,seasonable at any "t4 ,,potatoes1 ,v ,?9-ma%$1 or1 ,pure de ,pommes de ,t]re4 ,+r$i5ts4--,to e lb4 ( ma%$ potatoes all[ p9t ( good bro? or /ock1 #b oz4 ( butt]4 ,mode4--,boil ! potatoes1 well dra9 !m1 & p\nd !m smoo?ly 9 a mort>1 or beat !m up ) a =k2 add ! /ock or bro?1 & rub ! potatoes ?r\gh a sieve4 ,put ! pure into a v clean saucepan ) ! butt]2 /ir x well ov] ! fire until ?or\ghly hot1 & x w !n be ready to s]ve4 ,a pure %\ld be r ?9n] ?an ma%$ potatoes1 & is a delici\s accompanim5t to delicately broil$ mutton cutlets4 ,cream or milk may be sub/itut$ = ! bro? :5 ! latt] is n at h&4 ,a cass]ole ( potatoes1 :i* is (t5 us$ = ragots in/ead ( rice1 is made by ma%+ potatoes r ?ickly1 plac+ !m on a di%1 & mak+ an op5+ 9 ! c5tre4 ,aft] hav+ br[n$ ! potatoes 9 ! ov51 ! di% %\ld be wip$ clean1 & ! ragot or fricasse p\r$ 94 ,"t4--,ab\t h\r to boil ! potatoes2 #f or #g m9utes to w>m ! pure4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t4--,all[ #a lb4 ( cook$ potatoes = #c p]sons4 ,seasonable at any "t4 ,,potatoes1 h[ to use ,cold4 ,+r$i5ts4--,! rema9s ( cold potatoes2 to e lb4 all[ #b tablespoonfuls ( fl\r1 #b ditto ( m9c$ onions1 #a oz4 ( butt]milk4 ,mode4--,ma% ! potatoes ) a =k until p]fectly free f lumps2 /ir 9 ! o!r +r$i5ts1 & add suffici5t milk to moi/5 !m well2 press ! potatoes into a m\ld1 & bake 9 a mod]ate ov5 until nicely br[n1 :i* w be 9 f #bj m9utes to h\r4 ,turn !m out ( ! m\ld1 & s]ve4 ,"t4--#bj m9utes to h\r4 ,seasonable at any "t4 ,,potatoes1 to ,/eam4 ,+r$i5ts4--,potatoes2 boil+ wat]4 ,mode4--,?is mode ( cook+ potatoes is n[ mu* 9 vogue1 p>ticul>ly :]e !y are want$ on a l>ge scale1 x be+ s v conv5i5t4 ,p>e ! potatoes1 ?r[ !m into cold wat] z !y are peel$1 !n put !m into a /eam]4 ,place ! /eam] ov] a saucepan ( boil+ wat]1 & /eam ! potatoes f #bj to #dj m9utes1 accord+ to ! size & sort4 ,:5 a =k goes easily ?r\gh !m1 !y are done2 !n take !m up1 di%1 & s]ve v quickly4 ,"t4--#bj to #dj m9utes4 ,av]age co/1 #ds4 p] bu%el4 ,suffici5t4--,all[ #b l>ge potatoes to ea* p]son4 ,seasonable all ! ye>1 b n s good :il/ new potatoes are 9 season4 ,,p\let ,,aux ,,cressons4 ,+r$i5ts4--,a f[l1 a l>ge bun* ( wat]-cresses1 #c tablespoonfuls ( v9eg>1 p9t ( gravy4 ,mode4--,truss & roa/ a f[l by recipe1 tak+ c>e t x is nicely fro!d & br[n4 ,wa% & dry ! wat]-cresses1 pick !m nicely1 & arrange !m 9 a flat lay] on a di%4 ,spr9kle ov] a little salt & ! above proportion ( v9eg>2 place ov] ^! ! f[l1 & p\r ov] x ! gravy4 ,a little gravy %\ld be s]v$ 9 a ture54 ,:5 n lik$1 ! v9eg> may be omitt$4 ,"t4--,f to #a h\r1 accord+ to size4 ,av]age co/1 9 full season1 #bs4 #f;d4 ea*4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,p\let ,,la ,,m>5go4 ,+r$i5ts4--#a l>ge f[l1 #d tablespoonfuls ( salad oil1 #a tablespoonful ( fl\r1 #a p9t ( /ock or wat]1 ab\t #bh mu%room-buttons1 salt & pepp] to ! ta/e1 #a teaspoonful ( p[d]$ sug>1 a v small piece ( g>lic4 ,mode4--,cut ! f[l into #h or #aj pieces1 put !m ) ! oil into a /ewpan1 & br[n !m ov] a mod]ate fire2 dr$ge 9 ! above proportion ( fl\r1 :5 t is br[n1 p\r 9 ! /ock or wat]1 let x simm] v sl[ly = r m ?an an h\r1 & skim (f ! fat z x rises to ! top2 add ! mu%rooms1 season ) pepp]1 salt1 g>lic1 & sug>2 take out ! f[l1 :i* arrange pyramidically on a di%1 ) ! inf]ior jo9ts at ! bottom4 ,r$uce ! sauce by boil+ x quickly ov] ! fire1 keep+ x /irr$ until suffici5tly ?ick to adh]e to ! back ( ! spoon2 p\r ov] ! f[l1 & s]ve4 ,"t4--,altoge!r #ej m9utes4 ,av]age co/1 #cs4 #f;d4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,p\nd ,,cake4 ,illu/ration3 ,,p\nd ,,cake4 ,+r$i5ts4--#a lb4 ( butt]1 #a lb4 ( fl\r1 #a lb4 ( p\nd$ loaf sug>1 #a lb4 ( currants1 #i eggs1 #b oz4 ( c&i$ peel1 oz4 ( citron1 oz4 ( sweet almonds2 :5 lik$1 a little p\nd$ mace4 ,mode4--,"w ! butt] to a cream2 dr$ge 9 ! fl\r2 add ! sug>1 currants1 c&i$ peel1 :i* %\ld be cut into neat slices1 & ! almonds1 :i* %\ld be blan*$ & *opp$1 & mix all ^! well toge!r2 :isk ! eggs1 & let !m be ?or\ghly bl5d$ ) ! dry +r$i5ts4 ,beat ! cake well = #bj m9utes1 & put x into a r\nd t91 l9$ at ! bottom & sides ) a /rip ( :ite butt]$ pap]4 ,bake x f #a to #b h\rs1 & let ! ov5 be well heat$ :5 ! cake is fir/ put 91 z1 if ?is is n ! case1 ! currants w all s9k to ! bottom ( x4 ,to make ?is prep>ation light1 ! yolks & :ites ( ! eggs %\ld be beat5 sep>ately1 & add$ sep>ately to ! o!r +r$i5ts4 ,a glass ( w9e is sometimes add$ to ! mixture2 b ?is is sc>cely necess>y1 z ! cake w be f\nd q ri* en\gh )\t x4 ,"t4--#a to #b h\rs4 ,ave-99 rage co/1 #cs4 #f;d4 ,suffici5t4--,! above quantity divid$ 9 two w make two nice-siz$ cakes4 ,seasonable at any "t4 ,,prawn ,,s\p4 ,+r$i5ts4--,two qu>ts ( fi% /ock1 two p9ts ( prawns1 ! crumb ( a ,fr5* roll1 an*ovy sauce or mu%room ket*up to ta/e1 "o blade ( mace1 "o-f\r? p9t ( v9eg>1 a little lemon-juice4 ,mode4--,pick out ! tails ( ! prawns1 put ! bodies 9 a /ewpan ) #a blade ( mace1 p9t ( v9eg>1 & ! same quantity ( wat]2 /ew !m = h\r1 & /ra9 (f ! liquor4 ,put ! fi% /ock into a /ewpan2 add ! /ra9$ liquor1 p\nd ! prawns ) ! crumb ( a roll moi/5$ ) a little ( ! s\p1 rub !m ?r\gh a tammy1 & mix !m by degrees ) ! s\p2 add ket*up or an*ovy sauce to ta/e ) a little lemon-juice4 ,:5 x is well cook$1 put 9 a few pick$ prawns2 let !m get ?or\ghly hot1 & s]ve4 ,if n ?ick en\gh1 put 9 a little butt] & fl\r4 ,"t4--,h\r4 ,av]age co/1 #bs4 p] qu>t4 ,seasonable at any "t4 ,suffici5t = #h p]sons4 ,note4--,?is c be ?ick5$ ) tomatoes1 & v]micelli s]v$ 9 x1 :i* makes x a v ta/eful s\p4 ,,prawns1 to ,dress4 ,cov] a di% ) a l>ge cup rev]s$1 & ov] t lay a small :ite napk94 ,arrange ! prawns on x 9 ! =m ( a pyramid1 & g>ni% ) pl5ty ( p>sley4 ,sometimes prawns are /uck into a lemon cut 9 half ! long way1 & g>ni%$ ) p>sley4 ,,pres]ves4 ,f ! nature ( vegetable sub/ances1 & *iefly f _! n pass+ s rapidly into ! putresc5t /ate z animal bodies1 ! mode ( pres]v+ !m is some:at diff]5t1 al?\gh ! g5]al pr9ciples are ! same4 ,all ! means ( pres]vation are put 9 practice occasionally = fruits & ! v>i\s p>ts ( vegetables1 accord+ to ! nature ( ! species1 ! climate1 ! uses to :i* !y are appli$1 c4 ,"s are dri$1 z nuts1 rais9s1 sweet h]bs1 c42 o!rs are pres]v$ by means ( sug>1 su* z _m fruits ^: delicate juices w\ld be lo/ by dry+2 "s are pres]v$ by means ( v9eg>1 & *iefly us$ z condim5ts or pickles2 a few also by salt+1 z ,fr5* beans2 :ile o!rs are pres]v$ 9 spirits4 ,we h1 h[ev]1 9 ?is place to treat ( ! be/ me?ods ( pres]v+ fruits4 ,fruit is a mo/ important item 9 ! economy ( heal?2 ! epicurean c sc>cely be said to h any luxuries )\t x2 !re=e1 z x is s invaluable1 :5 we _c h x fre%1 we mu/ h x pres]v$4 ,x has long be5 a desid]atum to pres]ve fruits by "s *eap me?od1 yet by su* z w\ld keep !m fit = ! v>i\s cul9>y purposes1 z mak+ t>ts & o!r simil> di%es4 ,! exp5se ( pres]v+ !m ) sug> is a s]i\s objection2 =1 except ! sug> be us$ 9 consid]able quantities1 ! success is v unc]ta94 ,sug> also ov]p[]s & de/roys ! sub-acid ta/e s desirable 9 _m fruits3 ^? :i* are pres]v$ 9 ?is mann] are *iefly int5d$ = ! dess]t4 ,fruits int5d$ = pres]vation %\ld be ga!r$ 9 ! morn+1 9 dry wea!r1 )1 ! morn+ sun ^u !m1 if possible2 !y w !n h _! fulle/ flav\r1 & keep 9 good condition long] ?an :5 ga!r$ at any o!r "t4 ,until fruit c be us$1 x %\ld be plac$ 9 ! dairy1 an ice-h\se1 or a refrig]ator4 ,9 an ice-h\se x w rema9 fre% & plump = sev]al days4 ,fruit ga!r$ 9 wet or foggy wea!r w soon be mildew$1 & be ( no s]vice = pres]ves4 ,hav+ secur$ ! fir/ & mo/ important contribution to ! manufacture ( pres]ves--! fruit1 ! next consid]ation is ! prep>ation ( ! syrup 9 :i* ! fruit is to be susp5d$2 & ?is requires mu* c>e4 ,9 ! confection]'s art !re is a great nicety 9 proportion+ ! degree ( conc5tration ( ! syrup v exactly to ea* p>ticul> case2 & he kn[s ?is by signs1 & expresses x by c]ta9 te*nical t]ms4 ,b to di/+ui% ^! prop]ly requires v great att5tion & consid]able exp]i5ce4 ,! pr9cipal ?+ to be acqua9t$ ) is ! fact1 t1 9 proportion z ! syrup is long] boil$1 its wat] w become evaporat$1 & its consi/5cy w be ?ick]4 ,great c>e mu/ be tak5 9 ! managem5t ( ! fire1 t ! syrup does n boil ov]1 & t ! boil+ is n c>ri$ to su* an ext5t z to burn ! sug>4 ,! fir/ degree or consi/5cy is call$ ! ?read1 :i* is subdivid$ into ! little & great ?read4 ,if y dip ! f+] into ! syrup & apply x to ! ?umb1 ! t5acity ( ! syrup w1 on sep>at+ ! f+] & ?umb1 af=d a ?read1 :i* %ortly breaks3 ?is is ! little ?read4 ,if ! ?read1 f ! great] t5acity1 &1 consequ5tly1 great] /r5g? ( ! syrup1 admits ( a great] ext5sion ( ! f+] & ?umb1 x is call$ ! great ?read4 ,!re are half-a-doz5 o!r t]ms & exp]im5ts = te/+ ! v>i\s ?ickness ( ! boil+ sug> t[>ds ! consi/5cy call$ c>amel2 b t degree ( sug>-boil+ belongs to ! confection]4 ,a solution ( sug> prep>$ by dissolv+ two p>ts ( d\ble-ref9$ sug> 7! be/ sug> is ! mo/ economical = pres]ves7 9 "o ( wat]1 & boil+ ?is a little1 af=ds a syrup ( ! "r degree ( /r5g?1 & :i* nei!r f]m5ts nor cry/allizes4 ,?is appe>s to be ! degree call$ smoo? by ! confection]s1 & is prop] to be us$ = ! purposes ( pres]ves4 ,! syrup employ$ %\ld sometimes be cl>ifi$1 :i* is done 9 ! foll[+ mann]3--,dissolve #b lbs4 ( loaf sug> 9 a p9t ( wat]2 add to ?is solution ! :ite ( an egg1 & beat x well4 ,put ! pres]v+-pan ^u ! fire ) ! solution2 /ir x ) a wood5 spatula1 & :5 x beg9s to swell & boil up1 ?r[ 9 "s cold wat] or a little oil to damp ! boil+2 =1 z x rises sudd5ly1 if x %\ld boil ov]1 x w\ld take fire1 be+ ( a v inflammable nature4 ,let x boil up aga92 !n take x (f1 & remove c>efully ! scum t has ris54 ,boil ! solution aga91 ?r[ 9 a little m cold wat]1 remove ! scum1 & s on = ?ree or f\r times successively2 !n /ra9 x4 ,x is consid]$ to be suffici5tly boil$ :5 "s tak5 up 9 a spoon p\rs out l oil4 ,al?\gh sug> passes s easily into ! /ate ( f]m5tation1 & is1 9 fact1 ! only sub/ance capable ( und]go+ ! v9\s /age ( t process1 yet x w n f]m5t at all if ! quantity be suffici5t to con/itute a v /rong syrup3 h5ce1 syrups are us$ to pres]ve fruits & o!r vegetable sub/ances f ! *anges !y w\ld und]go if left to !mselves4 ,be=e sug> 0 9 use1 honey 0 employ$ to pres]ve _m vegetable productions1 ?\gh ?is sub/ance has n[ giv5 way to ! juice ( ! sug>-cane4 ,! fruits t are ! mo/ fit = pres]vation 9 syrup are apricots1 pea*es1 nect>9es1 apples1 gre5gages1 plums ( all k9ds1 & pe>s4 ,z an example1 take "s apricots n too ripe1 make a small slit at ! /em end1 & pu% out ! /one2 simm] !m 9 wat] till !y are s(t5$ & ab\t half done1 & aft]w>ds ?r[ !m into cold wat]4 ,:5 !y h cool$1 take !m out & dra9 !m4 ,put ! apricots into ! pres]v+-pan ) suffici5t syrup to cov] !m2 let !m boil up ?ree or f\r times1 & !n skim !m2 remove !m f ! fire1 p\r !m into an e>!n pan1 & let !m cool till next day4 ,boil !m up ?ree days successively1 skimm+ ea* "t1 & !y w !n be f9i%$ & 9 a fit /ate to be put into pots = use4 ,aft] ea* boil+1 x is prop] to exam9e into ! /ate ( ! syrup :5 cold2 if too ?91 x w be> additional boil+2 if too ?ick1 x may be l[]$ ) m syrup ( ! visual /&>d4 ,! reason :y ! fruit is empti$ out ( ! pres]v+-pan into an e>!n pan is1 t ! acid ( ! fruit acts ^u ! copp]1 ( :i* ! pres]v+-pans are usually made4 ,f ?is example ! process ( pres]v+ fruits by syrup w be easily compreh5d$4 ,! fir/ object is to s(t5 ! fruit by blan*+ or boil+ x 9 wat]1 9 ord] t ! syrup by :i* x is pres]v$ may p5etrate ?r\gh its sub/ance4 ,_m fruits1 :5 pres]v$ by boil+1 lose mu* ( _! peculi> & delicate flav\r1 z1 = in/ance1 p9eapples2 & ?is inconv5i5ce may1 9 "s in/ances1 be rem$i$ by pres]v+ !m )\t heat4 ,cut ! fruit 9 slices ab\t "o-fif? ( an in* ?ick1 /rew p[d]$ loaf sug> an eigh? ( an in* ?ick on ! bottom ( a j>1 & put ! slices on x4 ,put m sug> on ?is1 & !n ano!r lay] ( ! slices1 & s on till ! j> is full4 ,place ! j> ) ! fruit up to ! neck 9 boil+ wat]1 & keep x !re till ! sug> is completely dissolv$1 :i* may take half-an-h\r1 remov+ ! scum z x rises4 ,la/ly1 tie a wet bladd] ov] ! m\? ( ! j>1 or cork & wax x4 ,any ( ! fruits t h be5 pres]v$ 9 syrup may be conv]t$ into dry pres]ves1 by fir/ dra9+ !m f ! syrup1 & !n dry+ !m 9 a /ove or v mod]ate ov51 add+ to !m a quantity ( p[d]$ loaf-sug>1 :i* w gradually p5etrate ! fruit1 :ile ! fluid p>ts ( ! fruit g5tly evaporate4 ,!y %\ld be dri$ 9 ! /ove or ov5 on a sieve1 & turn$ e six or eight h\rs1 fre% p[d]$ sug> be+ sift$ ov] !m e "t !y are turn$4 ,aft]w>ds1 !y are to be kept 9 a dry situation1 9 draw]s or boxes4 ,currants & *]ries pres]v$ :ole 9 ?is mann]1 9 bun*es1 are extremely elegant1 & h a f9e flav\r4 ,9 ?is way x is1 also1 t orange & lemon *ips are pres]v$4 ,m>malades1 jams1 & fruit pa/es are ( ! same nature1 & are n[ 9 v g5]al reque/4 ,!y are prep>$ )\t difficulty1 by att5d+ to a v few directions2 !y are some:at exp5sive1 b may be kept )\t spoil+ = a consid]able "t4 ,m>malades & jams diff] little f ea* o!r3 !y are pres]ves ( a half-liquid consi/5cy1 made by boil+ ! pulp ( fruits1 & sometimes "p ( ! r9ds1 ) sug>4 ,! appellation ( m>malade is appli$ to ^? confitures :i* are compos$ ( ! firm] fruits1 z p9eapples or ! r9ds ( oranges2 :]eas jams are made ( ! m juicy b]ries1 su* z /rawb]ries1 raspb]ries1 currants1 mulb]ries1 c4 ,fruit pa/es are a k9d ( m>malades1 consi/+ ( ! pulp ( fruits1 fir/ evaporat$ to a prop] consi/5cy1 & aft]w>ds boil$ ) sug>4 ,! mixture is !n p\r$ into a m\ld1 or spread on %eets ( t91 & subsequ5tly dri$ 9 ! ov5 or /ove till x has acquir$ ! /ate ( a pa/e4 ,f a %eet ( ?is pa/e1 /rips may be cut & =m$ into any %ape t may be desir$1 z knots1 r+s1 c4 ,jams require ! same c>e & att5tion 9 ! boil+ z m>malade2 ! slighte/ degree ( burn+ communicates a disagreeable empyreumatic ta/e1 & if !y are n boil$ suffici5tly1 !y w n keep4 ,t !y may keep1 x is necess>y n to be sp>+ ( sug>4 ,9 all ! op]ations = pres]ve-mak+1 :5 ! pres]v+-pan is us$1 x %\ld n be plac$ on ! fire1 b on a trivet1 unless ! jam be made on a hot plate1 :5 ?is is n necess>y4 ,if ! pan be plac$ close on to ! fire1 ! pres]ve is v liable to burn1 & ! col\r & flav\r be consequ5tly spoil$4 ,fruit jellies are comp\nds ( ! juices ( fruits comb9$ ) sug>1 conc5trat$1 by boil+1 to su* a consi/5cy t ! liquid1 ^u cool+1 assumes ! =m ( a tremul\s jelly4 ,be=e fruits are c&i$1 !y mu/ fir/ be boil$ 9 syrup1 aft] :i* !y are tak5 out & dri$ on a /ove1 or be=e ! fire2 ! syrup is !n to be conc5trat$1 or boil$ to a c&y height1 & ! fruit dipp$ 9 x1 & aga9 laid on ! /ove to dry & c&y2 !y are !n to be put into boxes1 & kept dry4 ,cons]ves consi/ ( fre% vegetable matt]s beat into a uni=m mass ) ref9$ sug>1 & !y are int5d$ to pres]ve ! virtues & prop]ties ( rec5t fl[]s1 leaves1 roots1 peels1 or fruits1 unalt]$1 & z ne> z possible to :at !y 7 :5 fre% ga!r$1 & to give !m an agreeable ta/e4 ,! la/ to be m5tion$1 b n ! lea/ important prep>ation ( fruit1 is ! compte1 :i* c be made at ! mom5t ( ne$1 & ) mu* less sug> ?an w\ld be ord9>ily put to pres]ves4 ,comptes are v :olesome ?+s1 suitable to mo/ /oma*s :i* _c accommodate !mselves to raw fruit or a l>ge portion ( sug>4 ,!y are ! happy m$ium--f> bett] ?an ord9>y /ew$ fruit4 ,,pt>migan1 !1 or ,:ite ,gr\se4 ,illu/ration3 ,,! ,,pt>migan4 ,?is bird is ne>ly ! same size z r$ gr\se1 & is fond ( l(ty situations1 :]e x braves ! sev]e/ wea!r1 & is f\nd 9 mo/ p>ts ( ,europe1 z well z 9 ,gre5l&4 ,at ,hudson's ,bay !y appe> 9 su* multitudes t s _m z sixty or sev5ty are frequ5tly tak5 at once 9 a net4 ,z !y are z tame z *ick5s1 ?is is done )\t difficulty4 ,buffon says t ! pt>migan avoids ! sol> heat1 & pref]s ! fro/s ( ! summits ( ! m\nta9s2 =1 z ! sn[ melts on ! sides ( ! m\nta9s1 x asc5ds till x ga9s ! top1 :]e x makes a hole1 & burr[s 9 ! sn[4 ,9 w9t]1 x flies 9 flocks1 & fe$s on ! wild vegetation ( ! hills1 :i* imp>ts to its fle% a bitt]1 b n altoge!r an unpalatable ta/e4 ,x is d>k-col\r$1 has some?+ ( ! flav\r ( ! h>e1 & is greatly reli%$ & mu* s\ght aft] by "s sportsm54 ,,pt>migan1 to ,dress !4 ,+r$i5ts4--#b or #c birds2 butt]1 fl\r1 fri$ bread-crumbs4 ,mode4--,! pt>migan1 or :ite gr\se1 :5 "y & t5d]1 are exce$+ly f9e eat+1 & %\ld be kept z long z possible1 to be good4 ,pluck1 draw1 & truss !m 9 ! same mann] z gr\se1 & roa/ !m be=e a brisk fire4 ,fl\r & fro? !m nicely1 & s]ve on butt]$ toa/1 ) a ture5 ( br[n gravy4 ,bread sauce1 :5 lik$1 may be s5t to table ) !m1 & fri$ bread-crumbs sub/itut$ = ! toa/$ bread4 ,"t4--,ab\t h\r4 ,suffici5t4--#b = a di%4 ,seasonable f ! beg9n+ ( ,febru>y to ! end ( ,april4 ,,pt>migan1 to ,c>ve4 ,pt>migan1 be+ mu* ( ! same size1 & truss$ 9 ! same mann]1 z ! r$ bird1 may be c>v$ 9 ! mann] describ$1 9 ,p>tridge & ,gr\se c>v+4 ,,pudd+1 ,alma4 ,+r$i5ts4-- lb4 ( fre% butt]1 lb4 ( p[d]$ sug>1 lb4 ( fl\r1 lb4 ( currants1 #d eggs4 ,mode4--,beat ! butt] to a ?ick cream1 /rew 91 by degrees1 ! sug>1 & mix bo? ^! well toge!r2 !n dr$ge ! fl\r 9 gradually1 add ! currants1 & moi/5 ) ! eggs1 :i* %\ld be well beat54 ,:5 all ! +r$i5ts are well /irr$ & mix$1 butt] a m\ld t w hold ! mixture exactly1 tie x d[n ) a clo?1 put ! pudd+ into boil+ wat]1 & boil = #e h\rs2 :5 turn$ out1 /rew "s p[d]$ sug> ov] x1 & s]ve4 ,"t4--#f h\rs4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,pudd+1 ,aunt ,nelly's4 ,+r$i5ts4-- lb4 ( fl\r1 lb4 ( treacle1 lb4 ( suet1 ! r9d & juice ( #a lemon1 a few /rips ( c&i$ lemon-peel1 #c tablespoonfuls ( cream1 #b eggs4 ,mode4--,*op ! suet f9ely2 mix x ) ! fl\r1 treacle1 lemon-peel m9c$1 & c&i$ lemon-peel2 add ! cream1 lemon-juice1 & #b well-beat5 eggs2 beat ! pudd+ well1 put x into a butt]$ bas91 tie x d[n ) a clo?1 & boil f #c to #d h\rs4 ,"t4--#c to #d h\rs4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t1 b m suitable = a w9t] pudd+4 ,,pudd+1 a ,ba*elor's4 ,+r$i5ts4--#d oz4 ( grat$ bread1 #d oz4 ( currants1 #d oz4 ( apples1 #b oz4 ( sug>1 #c eggs1 a few drops ( ess5ce ( lemon1 a little grat$ nutmeg4 ,mode4--,p>e1 core1 & m9ce ! apples v f9ely1 suffici5t1 :5 m9c$1 to make #d oz42 add to ^! ! currants1 :i* %\ld be well wa%$1 ! grat$ bread1 & sug>2 :isk ! eggs1 beat ^! up ) ! rema9+ +r$i5ts1 &1 :5 all is ?or\ghly mix$1 put ! pudd+ into a butt]$ bas91 tie x d[n ) a clo?1 & boil = #c h\rs4 ,"t4--#c h\rs4 ,av]age co/1 #i;d4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,augu/ to ,m>*4 ,,pudd+1 ,bakewell 7v ,ri*74 ,+r$i5ts4-- lb4 ( puff-pa/e1 #e eggs1 #f oz4 ( sug>1 lb4 ( butt]1 #a oz4 ( almonds1 jam4 ,mode4--,cov] a di% ) ?9 pa/e1 & put ov] ?is a lay] ( any k9d ( jam1 in* ?ick2 put ! yolks ( #e eggs into a bas9 ) ! :ite ( #a1 & beat ^! well2 add ! sift$ sug>1 ! butt]1 :i* %\ld be melt$1 & ! almonds1 :i* %\ld be well p\nd$2 beat all toge!r until well mix$1 !n p\r x into ! di% ov] ! jam1 & bake = an h\r 9 a mod]ate ov54 ,"t4--#a h\r4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,pudd+1 ,bakewell4 ,+r$i5ts4-- p9t ( bread-crumbs1 #a p9t ( milk1 #d eggs1 #b oz4 ( sug>1 #c oz4 ( butt]1 #a oz4 ( p\nd$ almonds1 jam4 ,mode4--,put ! bread-crumbs at ! bottom ( a pie-di%1 !n ov] !m a lay] ( jam ( any k9d t may be pref]r$2 mix ! milk & eggs toge!r2 add ! sug>1 butt]1 & p\nd$ almonds2 beat all well toge!r2 p\r x into ! di%1 & bake 9 a mod]ate ov5 = #a h\r4 ,"t4--#a h\r4 ,av]age co/1 #as4 #c;d4 to #as4 #f;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,pudd+1 ,b>oness 7,au?or's ,recipe74 ,+r$i5ts4-- lb4 ( suet1 lb4 ( rais9s weigh$ aft] be+ /on$1 lb4 ( fl\r1 p9t ( milk1 saltspoonful ( salt4 ,mode4--,prep>e ! suet1 by c>efully free+ x f sk91 & *op x f9ely2 /one ! rais9s1 & cut !m 9 halves1 & mix bo? ^! +r$i5ts ) ! salt & fl\r2 moi/5 ! :ole ) ! above proportion ( milk1 /ir ! mixture well1 & tie ! pudd+ 9 a fl\r$ clo?1 :i* has be5 previ\sly wrung out 9 boil+ wat]4 ,put ! pudd+ into a saucepan ( boil+ wat]1 & let x boil1 )\t ceas+1 #d h\rs4 ,s]ve ) pla9 sift$ sug> only1 a little ( :i* may be spr9kl$ ov] ! pudd+4 ,"t4--#d h\rs4 ,av]age co/1 #as4 #d;d4 ,suffici5t = #g or #h p]sons4 ,seasonable 9 w9t]1 :5 fre% fruit is n obta9able4 ,note4--,?is pudd+ ! editress _c too highly recomm5d4 ,! recipe 0 k9dly giv5 to h] family by a lady :o bore ! title "h prefix$ to x2 & ) all :o h p>tak5 ( x1 x is an especial fav\rite4 ,no?+ is ( great] consequ5ce1 9 ! above directions1 ?an att5tion to ! "t ( boil+1 :i* %\ld nev] be less ?an t m5tion$4 ,,pudd+1 ,royal ,coburg4 ,+r$i5ts4--#a p9t ( new milk1 #f oz4 ( fl\r1 #f oz4 ( sug>1 #f oz4 ( butt]1 #f oz4 ( currants1 #f eggs1 br&y & grat$ nutmeg to ta/e4 ,mode4--,mix ! fl\r to a smoo? batt] ) ! milk1 add ! rema9+ +r$i5ts gradually1 & :5 well mix$1 put x into f\r bas9s or m\lds half full2 bake = h\r1 turn ! pudd+s out on a di%1 & s]ve ) w9e sauce4 ,"t4-- h\r4 ,av]age co/1 #as4 #i;d4 ,suffici5t = #g or #h p]sons4 ,seasonable at any "t4 ,,pudd+1 ,cold4 ,+r$i5ts4--#d eggs1 #a p9t ( milk1 sug> to ta/e1 a little grat$ lemon-r9d1 #b oz4 ( rais9s1 #d tablespoonfuls ( m>malade1 a few slices ( sponge cake4 ,mode4--,sweet5 ! milk ) lump sug>1 add a little grat$ lemon-r9d1 & /ir to ?is ! eggs1 :i* %\ld be well :isk$2 l9e a butt]$ m\ld ) ! rais9s1 /on$ & cut 9 half2 spread ! slices ( cake ) ! m>malade1 & place !m 9 ! m\ld2 !n p\r 9 ! cu/>d1 tie ! pudd+ d[n ) pap] & a clo?1 & boil g5tly = #a h\r3 :5 cold1 turn x out1 & s]ve4 ,"t4--#a h\r4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,pudd+1 ,college4 ,+r$i5ts4--#a p9t ( bread-crumbs1 #f oz4 ( f9ely-*opp$ suet1 lb4 ( currants1 a few ?9 slices ( c&i$ peel1 #c oz4 ( sug>1 nutmeg1 #c eggs1 #d tablespoonfuls ( br&y4 ,mode4--,put ! bread-crumbs into a bas92 add ! suet1 currants1 c&i$ peel1 sug>1 & nutmeg1 grat$1 & /ir ^! +r$i5ts until !y are ?or\ghly mix$4 ,beat up ! eggs1 moi/5 ! pudd+ ) ^!1 & put 9 ! br&y2 beat well = a few m9utes1 !n =m ! mixture into r\nd balls or egg-%ap$ pieces2 fry ^! 9 hot butt] or l>d1 lett+ !m /ew 9 x until ?or\ghly done1 & turn !m two or ?ree times1 till ( a f9e light br[n2 dra9 !m on a piece ( blott+-pap] be=e ! fire2 di%1 & s]ve ) w9e sauce4 ,"t4--#ae to #bj m9utes4 ,av]age co/1 #as4 ,suffici5t = #g or #h pudd+s4 ,seasonable at any "t4 ,,pudd+1 ,com>ques 7,excell5t74 ,+r$i5ts4--#e eggs1 #c tablespoonfuls ( fl\r1 #b tablespoonfuls ( p[d]$ sug>1 r9d ( #a lemon1 p9t ( cream1 diff]5t k9ds ( pres]ve4 ,mode4--,beat ! :ites & yolks ( ! eggs sep>ately1 & put !m into diff]5t bas9s2 /ir ! fl\r1 sug>1 & lemon-peel into ! yolks2 :ip ! cream v ?ick & put x on a sieve to h>d54 ,!n add x1 ) ! :ites ( ! eggs1 to ! o!r +r$i5ts1 & p\r ! mixture into little deep sauc]s j be=e putt+ into ! ov54 ,bake ab\t an h\r4 ,:5 !y are tak5 out1 a v ?9 lay] ( diff]5t k9ds ( pres]ve %\ld be put ^u ea*1 & !y %\ld be pil$ "o above ano!r4 ,a little :ipp$ cream plac$ "h & !re on ! pudd+ z a g>ni% w\ld be f\nd to improve ! appe>ance ( ?is di%4 ,"t4--,ab\t an h\r4 ,av]age co/1 #as4 #i;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,pudd+1 ,delhi4 ,+r$i5ts4--#d l>ge apples1 a little grat$ nutmeg1 #a teaspoonful ( m9c$ lemon-peel1 #b l>ge tablespoonfuls ( sug>1 #f oz4 ( currants1 lb4 ( suet cru/4 ,mode4--,p>e1 core1 & cut ! apples into slices2 put !m into a saucepan ) ! nutmeg1 lemon-peel1 & sug>1 /ew !m ov] ! fire till s(t2 !n h ready ! above quantity ( cru/1 roll x out ?91 spread ! apples ov] ! pa/e1 spr9kle ov] ! currants1 roll ! pudd+ up1 clos+ ! ends prop]ly1 tie x 9 a fl\r$ clo?1 & boil = #b h\rs4 ,"t4--#b h\rs4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,augu/ to ,m>*4 ,,pudd+1 ,empress4 ,+r$i5ts4-- lb4 ( rice1 #b oz4 ( butt]1 #c eggs1 jam1 suffici5t milk to s(t5 ! rice4 ,mode4--,boil ! rice 9 ! milk until v s(t2 !n add ! butt]1 boil x = a few m9utes aft] ! latt] +r$i5t is put 91 & set x by to cool4 ,well beat ! eggs1 /ir ^! 91 & l9e a di% ) puff-pa/e2 put ov] ?is a lay] ( rice1 !n a ?9 lay] ( any k9d ( jam1 !n ano!r lay] ( rice1 & proce$ 9 ?is mann] until ! di% is full2 & bake 9 a mod]ate ov5 = h\r4 ,?is pudd+ may be eat5 hot or cold2 if ! latt]1 x w be mu* improv$ by hav+ a boil$ cu/>d p\r$ ov] x4 ,"t4-- h\r4 ,av]age co/1 #as4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,pudd+1 ,exet] 7,v ,ri*74 ,+r$i5ts4--#aj oz4 ( bread-crumbs1 #d oz4 ( sago1 #g oz4 ( f9ely-*opp$ suet1 #f oz4 ( moi/ sug>1 ! r9d ( lemon1 p9t ( rum1 #g eggs1 #d tablespoonfuls ( cream1 #d small sponge-cakes1 #b oz4 ( ratafias1 lb4 ( jam4 ,mode4--,put ! bread-crumbs into a bas9 ) ! sago1 suet1 sug>1 m9c$ lemon-peel1 rum1 & #d eggs2 /ir ^! +r$i5ts well toge!r1 !n add #c m eggs & ! cream1 & let ! mixture be well beat54 ,!n butt] a m\ld1 /rew 9 a few bread-crumbs1 & cov] ! bottom ) a lay] ( ratafias2 !n put 9 a lay] ( ! mixture1 !n a lay] ( slic$ sponge-cake spread ?ickly ) any k9d ( jam2 !n add "s ratafias1 !n "s ( ! mixture & sponge-cake1 & s on until ! m\ld is full1 tak+ c>e t a lay] ( ! mixture is on ! top ( ! pudd+4 ,bake 9 a good ov5 f to #a h\r1 & s]ve ) ! foll[+ sauce3--,put #c tablespoonfuls ( black-currant jelly into a /ewpan1 add #b glasses ( %]ry1 & :5 w>m1 turn ! pudd+ out ( ! m\ld1 p\r ! sauce ov] x1 & s]ve hot4 ,"t4--,f #a to #a h\r4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #g or #h p]sons4 ,seasonable at any "t4 ,,pudd+-,,pies1 ,folke/one4 ,+r$i5ts4--#a p9t ( milk1 #c oz4 ( gr\nd rice1 #c oz4 ( butt]1 lb4 ( sug>1 flav\r+ ( lemon-peel or bay-leaf1 #f eggs1 puff-pa/e1 currants4 ,mode4--,infuse #b laurel or bay leaves1 or ! r9d ( lemon 9 ! milk1 & :5 x is well flav\r$1 /ra9 x1 & add ! rice2 boil ^! = h\r1 /irr+ all ! "t2 !n take !m (f ! fire1 /ir 9 ! butt]1 sug>1 & eggs1 & let ^! latt] be well beat5 be=e !y are add$ to ! o!r +r$i5ts2 :5 ne>ly cold1 l9e "s patty-pans ) puff-pa/e1 fill ) ! cu/>d1 /rew ov] ea* a few currants1 & bake f #bj to #be m9utes 9 a mod]ate ov54 ,"t4--#bj to #be m9utes4 ,av]age co/1 #as4 #a;d4 ,suffici5t to fill a doz5 patty-pans4 ,seasonable at any "t4 ,,pudd+1 ,g]man4 ,+r$i5ts4--#b teaspoonfuls ( fl\r1 #a teaspoonful ( arr[root1 #a p9t ( milk1 #b oz4 ( butt]1 sug> to ta/e1 ! r9d ( lemon1 #d eggs1 #c tablespoonfuls ( br&y4 ,mode4--,boil ! milk ) ! lemon-r9d until well flav\r$2 !n /ra9 x1 & mix ) x ! fl\r1 arr[root1 butt]1 & sug>4 ,boil ^! +r$i5ts = a few m9utes1 keep+ !m well /irr$2 !n take !m (f ! fire & mix ) !m ! eggs1 yolks & :ites1 beat5 sep>ately & add$ sep>ately4 ,boil "s sug> to c&y2 l9e a m\ld ) ?is1 put 9 ! br&y1 !n ! mixture2 tie d[n ) a clo?1 & boil = r m ?an #a h\r4 ,:5 turn$ out1 ! br&y & sug> make a nice sauce4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 #as4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,pudd+1 ,half-,pay4 ,+r$i5ts4-- lb4 ( suet1 lb4 ( currants1 lb4 ( rais9s1 lb4 ( fl\r1 lb4 ( bread-crumbs1 #b tablespoonfuls ( treacle1 p9t ( milk4 ,mode4--,*op ! suet f9ely2 mix ) x ! currants1 :i* %\ld be nicely wa%$ & dri$1 ! rais9s1 :i* %\ld be /on$1 ! fl\r1 bread-crumbs1 & treacle2 moi/5 ) ! milk1 beat up ! +r$i5ts until all are ?or\ghly mix$1 put !m into a butt]$ bas91 & boil ! pudd+ = #c h\rs4 ,"t4--#c h\rs4 ,av]age co/1 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,pudd+1 ,h]odotus4 ,+r$i5ts4-- lb4 ( bread-crumbs1 lb4 ( good figs1 #f oz4 ( suet1 #f oz4 ( moi/ sug>1 saltspoonful ( salt1 #c eggs1 nutmeg to ta/e4 ,mode4--,m9ce ! suet & figs v f9ely2 add ! rema9+ +r$i5ts1 tak+ c>e t ! eggs are well :isk$2 beat ! mixture = a few m9utes1 put x into a butt]$ m\ld1 tie x d[n ) a fl\r$ clo?1 & boil ! pudd+ = #e h\rs4 ,s]ve ) w9e sauce4 ,"t4--#e h\rs4 ,av]age co/1 #aj;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,pudd+1 ,hunt]'s4 ,+r$i5ts4--#a lb4 ( rais9s1 #a lb4 ( currants1 #a lb4 ( suet1 #a lb4 ( bread-crumbs1 lb4 ( moi/ sug>1 #h eggs1 #a tablespoonful ( fl\r1 lb4 ( mix$ c&i$ peel1 #a glass ( br&y1 #aj drops ( ess5ce ( lemon1 #aj drops ( ess5ce ( almonds1 nutmeg1 #b blades ( mace1 #f cloves4 ,mode4--,/one & %r$ ! rais9s r small1 *op ! suet f9ely1 & rub ! bread until all lumps are well brok52 p\nd ! spice to p[d]1 cut ! c&i$ peel into ?9 %r$s1 & mix all ^! +r$i5ts well toge!r1 add+ ! sug>4 ,beat ! eggs to a /rong fro?1 & z !y are beat51 drop into !m ! ess5ce ( lemon & ess5ce ( almonds2 /ir ^! to ! dry +r$i5ts1 mix well1 & add ! br&y4 ,tie ! pudd+ firmly 9 a clo?1 & boil x = #f h\rs at ! lea/ #g or #h h\rs w\ld be /ill bett] = x4 ,s]ve ) boil$ cu/>d1 melt$ r$-currant jelly1 or br&y sauce4 ,"t4--#f to #h h\rs4 ,av]age co/1 #cs4 #f;d4 ,suffici5t = #i or #aj p]sons4 ,seasonable 9 w9t]4 ,,pudd+1 ,man*e/] 7to eat ,cold74 ,+r$i5ts4--#c oz4 ( grat$ bread1 p9t ( milk1 a /rip ( lemon-peel1 #d eggs1 #b oz4 ( butt]1 sug> to ta/e1 puff-pa/e1 jam1 #c tablespoonfuls ( br&y4 ,mode4--,flav\r ! milk ) lemon-peel1 by infus+ x 9 ! milk = h\r2 !n /ra9 x on to ! bread-crumbs1 & boil x = #b or #c m9utes2 add ! eggs1 leav+ out ! :ites ( #b1 ! butt]1 sug>1 & br&y2 /ir all ^! +r$i5ts well toge!r2 cov] a pie-di% ) puff-pa/e1 & at ! bottom put a ?ick lay] ( any k9d ( jam2 p\r ! above mixture1 cold1 on ! jam1 & bake ! pudd+ = an h\r4 ,s]ve cold1 ) a little sift$ sug> spr9kl$ ov]4 ,"t4--#a h\r4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,pudd+1 ,mansfield4 ,+r$i5ts4--,! crumb ( #b rolls1 #a p9t ( milk1 sug> to ta/e1 #d eggs1 #b tablespoonfuls ( br&y1 #f oz4 ( *opp$ suet1 #b tablespoonfuls ( fl\r1 lb4 ( currants1 teaspoonful ( grat$ nutmeg1 #b tablespoonfuls ( cream4 ,mode4--,slice ! roll v ?91 & p\r ^u x a p9t ( boil+ milk2 let x rema9 closely cov]$ = h\r1 !n beat x up ) a =k1 & sweet5 ) moi/ sug>2 /ir 9 ! *opp$ suet1 fl\r1 currants1 & nutmeg4 ,mix ^! +r$i5ts well toge!r1 moi/5 ) ! eggs1 br&y1 & cream2 beat ! mixture = #b or #c m9utes1 put x into a butt]$ di% or m\ld1 & bake 9 a mod]ate ov5 = #a h\r4 ,turn x out1 /rew sift$ sug> ov]1 & s]ve4 ,"t4--#a h\r4 ,av]age co/1 #as4 #c;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,pudd+1 ,m>lbor\gh4 ,+r$i5ts4-- lb4 ( butt]1 lb4 ( p[d]$ lump sug>1 #d eggs1 puff-pa/e1 a lay] ( any k9d ( jam4 ,mode4--,beat ! butt] to a cream1 /ir 9 ! p[d]$ sug>1 :isk ! eggs1 & add ^! to ! o!r +r$i5ts4 ,:5 ^! are well mix$1 l9e a di% ) puff-pa/e1 spread ov] a lay] ( any k9d ( jam t may be pref]r$1 p\r 9 ! mixture1 & bake ! pudd+ = r m ?an h\r4 ,"t4--,r m ?an h\r4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,pudd+1 ,milit>y4 ,+r$i5ts4-- lb4 ( suet1 lb4 ( bread-crumbs1 lb4 ( moi/ sug>1 ! r9d & juice ( #a l>ge lemon4 ,mode4--,*op ! suet f9ely1 mix x ) ! bread-crumbs & sug>1 & m9ce ! lemon-r9d & /ra9 ! juice2 /ir ^! into ! o!r +r$i5ts1 mix well1 & put ! mixture into small butt]$ cups1 & bake = r m ?an h\r2 turn !m out on ! di%1 & s]ve ) lemon-sauce4 ,! above +r$i5ts may be made into small balls1 & boil$ = ab\t h\r2 !y %\ld !n be s]v$ ) ! same sauce z :5 bak$4 ,"t4--,r m ?an h\r4 ,av]age co/1 #i;d4 ,suffici5t to fill #f or #g mod]ate-siz$ cups4 ,seasonable at any "t4 ,,pudd+1 ,monday's4 ,+r$i5ts4--,! rema9s ( cold plum-pudd+1 br&y1 cu/>d made ) #e eggs to e p9t ( milk4 ,mode4--,cut ! rema9s ( a good cold plum-pudd+ into f+]-pieces1 soak !m 9 a little br&y1 & lay !m cross-b>r$ 9 a m\ld until full4 ,make a cu/>d ) ! above proportion ( milk & eggs1 flav\r+ x ) nutmeg or lemon-r9d2 fill up ! m\ld ) x2 tie x d[n ) a clo?1 & boil or /eam x = an h\r4 ,s]ve ) a little ( ! cu/>d p\r$ ov]1 to :i* has be5 add$ a tablespoonful ( br&y4 ,"t4--#a h\r4 ,av]age co/1 exclusive ( ! pudd+1 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,pudd+1 ,nesselrode 7a fa%ionable ,ic$ ,pudd+--,c>me's ,recipe74 ,+r$i5ts4--#dj *e/nuts1 #a lb4 ( sug>1 flav\r+ ( vanilla1 #a p9t ( cream1 ! yolks ( #ab eggs1 #a glass ( ,m>as*9o1 #a oz4 ( c&i$ citron1 #b oz4 ( currants1 #b oz4 ( /on$ rais9s1 p9t ( :ipp$ cream1 #c eggs4 ,mode4--,blan* ! *e/nuts 9 ! boil+ wat]1 remove ! husks1 & p\nd !m 9 a mort> until p]fectly smoo?1 add+ a few spoonfuls ( syrup4 ,!n rub !m ?r\gh a f9e sieve1 & mix !m 9 a bas9 ) a p9t ( syrup made f #a lb4 ( sug>1 cl>ifi$1 & flav\r$ ) vanilla1 #a p9t ( cream1 & ! yolks ( #ab eggs4 ,set ?is mixture ov] a sl[ fire1 /irr+ x )\t ceas+1 & j z x beg9s to boil1 take x (f & pass x ?r\gh a tammy4 ,:5 x is cold1 put x into a freez+-pot1 add+ ! ,m>as*9o1 & make ! mixture set2 !n add ! slic$ citron1 ! currants1 & /on$ rais9s 7^! two latt] %\ld be soak$ ! day previ\sly 9 ,m>as*9o & sug> p\nd$ ) vanilla72 ! :ole ?us m+l$1 add a plateful ( :ipp$ cream mix$ ) ! :ites ( #c eggs1 beat5 to a fro? ) a little syrup4 ,:5 ! pudd+ is p]fectly froz51 put x into a p9eapple-%ap$ m\ld2 close ! lid1 place x aga9 9 ! freez+-pan1 cov]$ ov] ) p\nd$ ice & saltpetre1 & let x rema9 until requir$ = table2 !n turn ! pudd+ out1 & s]ve4 ,"t4-- h\r to freeze ! mixture1 ,seasonable f ,octob] to ,febru>y4 ,,pudd+1 ,p>adise4 ,+r$i5ts4--#c eggs1 #c apples1 lb4 ( bread-crumbs1 #c oz4 ( sug>1 #c oz4 ( currants1 salt & grat$ nutmeg to ta/e1 ! r9d ( lemon1 w9eglassful ( br&y4 ,mode4--,p>e1 core1 & m9ce ! apples into small pieces1 & mix !m ) ! o!r dry +r$i5ts2 beat up ! eggs1 moi/5 ! mixture ) ^!1 & beat x well2 /ir 9 ! br&y1 & put ! pudd+ into a butt]$ m\ld2 tie x d[n ) a clo?1 boil = #a h\r1 & s]ve ) sweet sauce4 ,"t4--#a h\r4 ,av]age co/1 #as4 ,suffici5t = #d or #e p]sons4 ,,pudd+1 ,pease4 ,+r$i5ts4--#a p9t ( split peas1 #b oz4 ( butt]1 #b eggs1 pepp] & salt to ta/e4 ,mode4--,put ! peas to soak ov] night1 9 ra9-wat]1 & float (f any t are worm-eat5 or discol\r$4 ,tie !m loosely 9 a clean clo?1 leav+ a little room = !m to swell1 & put !m on to boil 9 cold ra9-wat]1 all[+ #b h\rs aft] ! wat] has simm]$ up4 ,:5 ! peas are t5d]1 take !m up & dra92 rub !m ?r\gh a col&] ) a wood5 spoon2 add ! butt]1 eggs1 pepp]1 & salt2 beat all well toge!r = a few m9utes1 until ! +r$i5ts are well incorporat$2 !n tie !m tightly 9 a fl\r$ clo?2 boil ! pudd+ = ano!r h\r1 turn x on to ! di%1 & s]ve v hot4 ,?is pudd+ %\ld always be s5t to table ) boil$ leg ( pork1 & is an exce$+ly nice accompanim5t to boil$ beef4 ,"t4--#b h\rs to boil ! peas1 ti$ loosely 9 ! clo?2 #a h\r = ! pudd+4 ,av]age co/1 #f;d4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,septemb] to ,m>*4 ,,pudd+1 ,quickly-,made4 ,+r$i5ts4-- lb4 ( butt]1 lb4 ( sift$ sug>1 lb4 ( fl\r1 #a p9t ( milk1 #e eggs1 a little grat$ lemon-r9d4 ,mode4--,make ! milk hot2 /ir 9 ! butt]1 & let x cool be=e ! o!r +r$i5ts are add$ to x2 !n /ir 9 ! sug>1 fl\r1 & eggs1 :i* %\ld be well :isk$1 & omit ! :ites ( #b2 flav\r ) a little grat$ lemon-r9d1 & beat ! mixture well4 ,butt] "s small cups1 r m ?an half fill !m2 bake f #bj m9utes to h\r1 accord+ to ! size ( ! pudd+s1 & s]ve ) fruit1 cu/>d or w9e-sauce1 a little ( :i* may be p\r$ ov] !m4 ,"t4--#bj m9utes to h\r4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #f pudd+s4 ,seasonable at any "t4 ,,pudd+1 ,som]set%ire4 ,+r$i5ts4--#c eggs1 _! weight 9 fl\r1 p\nd$ sug> & butt]1 flav\r+ ( grat$ lemon-r9d1 bitt] almonds1 or ess5ce ( vanilla4 ,mode4--,c>efully weigh ! v>i\s +r$i5ts1 by plac+ on "o side ( ! scales ! eggs1 & on ! o!r ! fl\r2 !n ! sug>1 & !n ! butt]4 ,w>m ! butt]1 & ) ! h&s beat x to a cream2 gradually dr$ge 9 ! fl\r & p\nd$ sug>1 & keep /irr+ & beat+ ! mixture )\t ceas+ until x is p]fectly smoo?4 ,!n add ! eggs1 :i* %\ld be well :isk$1 & ei!r ( ! above flav\r+s t may be pref]r$2 butt] "s small cups1 r m ?an half fill !m1 & bake 9 a brisk ov5 = ab\t h\r4 ,turn !m out1 di% !m on a napk91 & s]ve cu/>d or w9e-sauce ) !m4 ,a pretty little supp]-di% may be made ( ^! pudd+s cold1 by cutt+ out a portion ( ! inside ) ! po9t ( a knife1 & putt+ into ! cavity a little :ipp$ cream or delicate pres]ve1 su* z apricot1 gre5gage1 or v bright m>malade4 ,! pa/e = ^! pudd+s requires a great deal ( mix+1 z ! m x is beat51 ! bett] w ! pudd+s be4 ,:5 s]v$ cold1 !y are usually call$ gteaux la ,madele9e4 ,"t4-- h\r4 ,av]age co/1 #aj;d4 ,suffici5t = #f or #g pudd+s4 ,seasonable at any "t4 ,,pudd+1 ,vic>age4 ,+r$i5ts4-- lb4 ( fl\r1 lb4 ( *opp$ suet1 lb4 ( currants1 lb4 ( rais9s1 #a tablespoonful ( moi/ sug>1 teaspoonful ( gr\nd g+]1 saltspoonful ( salt4 ,mode4--,put all ! +r$i5ts into a bas91 hav+ previ\sly /on$ ! rais9s1 & wa%$1 pick$1 & dri$ ! currants2 mix well ) a clean knife2 dip ! pudd+-clo? into boil+ wat]1 wr+ x out1 & put 9 ! mixture4 ,h ready a saucepan ( boil+ wat]1 plunge 9 ! pudd+1 & boil = #c h\rs4 ,turn x out on ! di%1 & s]ve ) sift$ sug>4 ,"t4--#c h\rs4 ,av]age co/1 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,suitable = a w9t] pudd+4 ,,pudd+1 ,we/-,indian4 ,+r$i5ts4--#a p9t ( cream1 lb4 ( loaf-sug>1 lb4 ( ,savoy or sponge-cakes1 #h eggs1 #c oz4 ( pres]v$ gre5 g+]4 ,mode4--,crumble d[n ! cakes1 put !m into a bas91 & p\r ov] !m ! cream1 :i* %\ld be previ\sly sweet5$ & br\ght to ! boil+-po9t2 cov] ! bas91 well beat ! eggs1 & :5 ! cream is soak$ up1 /ir !m 94 ,butt] a m\ld1 arrange ! g+] r\nd x1 p\r 9 ! pudd+ c>efully1 & tie x d[n ) a clo?2 /eam or boil x sl[ly = #a h\r1 & s]ve ) ! syrup f ! g+]1 :i* %\ld be w>m$1 & p\r$ ov] ! pudd+4 ,"t4--#a h\r4 ,av]age co/1 ) cream at #as4 p] p9t1 #bs4 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,pudd+1 ,york%ire1 to s]ve ) hot ,roa/ ,beef4 ,+r$i5ts4--#a p9t ( milk1 #f l>ge tablespoonfuls ( fl\r1 #c eggs1 #a saltspoonful ( salt4 ,mode4--,put ! fl\r into a bas9 ) ! salt1 & /ir gradually to ?is en\gh milk to make x into a /iff batt]4 ,:5 ?is is p]fectly smoo?1 & all ! lumps are well rubb$ d[n1 add ! rema9d] ( ! milk & ! eggs1 :i* %\ld be well beat54 ,beat ! mixture = a few m9utes1 & p\r x into a %all[ t91 :i* has be5 previ\sly well rubb$ ) beef dripp+4 ,put ! pudd+ into ! ov51 & bake x = an h\r2 !n1 = ano!r h\r1 place x "u ! meat1 to cat* a little ( ! gravy t fl[s f x4 ,cut ! pudd+ into small squ>e pieces1 put !m on a hot di%1 & s]ve4 ,if ! meat is bak$1 ! pudd+ may at once be plac$ "u x1 re/+ ! meat on a small ?ree-corn]$ /&4 ,"t4--#a h\r4 ,av]age co/1 #g;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,york%ire ,,pudd+4 ,,puff-,,pa/e ,,r+s1 or ,puits d',am\r4 ,+r$i5ts4--,puff-pa/e 7see ,pa/e71 ! :ite ( an egg1 sift$ loaf sug>4 ,mode4--,make "s good puff-pa/e by recipe2 roll x out to ! ?ickness ( ab\t in*1 &1 ) a r\nd flut$ pa/e-cutt]1 /amp out z _m pieces z may be requir$2 !n "w ! pa/e up aga91 & roll x out to ! same ?ickness1 & ) a small] cutt]1 /amp out suffici5t pieces to correspond ) ! l>g] ones4 ,aga9 /amp out ! c5tre ( ^! small] r+s2 bru% ov] ! o!rs ) ! :ite ( an egg1 place a small r+ on ! top ( e l>ge circul> piece ( pa/e1 egg ov] ! tops1 & bake f #ae to #bj m9utes4 ,sift ov] sug>1 put !m back 9 ! ov5 to col\r !m2 !n fill ! r+s ) pres]ve ( any bright col\r4 ,di% !m high on a napk91 & s]ve4 ,s _m pretty di%es ( pa/ry may be made by /amp+ puff-pa/e out ) fancy cutt]s1 & fill+ ! pieces1 :5 bak$1 ) jelly or pres]ve1 t our space w n all[ u to give a sep>ate recipe = ea* ( !m2 b z !y are all made f "o pa/e1 & only ! %ape & g>ni%+ v>i$1 p]haps x is n necess>y1 & by ex]cis+ a little +5uity1 v>iety may always be obta9$4 ,half-moons1 leaves1 diamonds1 />s1 %amrocks1 r+s1 c41 are ! mo/ appropriate %apes = fancy pa/ry4 ,"t4--#ae to #be m9utes4 ,av]age co/1 ) lb4 ( pa/e1 #as4 ,suffici5t = #b di%es ( pa/ry4 ,seasonable at any "t4 ,,pumpk91 ,pres]v$4 ,+r$i5ts4--,to ea* lb4 ( pumpk9 all[ #a lb4 ( r\ghly p\nd$ loaf sug>1 #a gill ( lemon-juice4 ,mode4--,obta9 a good sweet pumpk92 halve x1 take out ! se$s1 & p>e (f ! r9d2 cut x into neat slices1 or into pieces ab\t ! size ( a five-%ill+ piece4 ,weigh ! pumpk91 put ! slices 9 a pan or deep di% 9 lay]s1 ) ! sug> spr9kl$ betwe5 !m2 p\r ! lemon-juice ov] ! top1 & let ! :ole rema9 = #b or #c days4 ,boil altoge!r1 add+ p9t ( wat] to e #c lbs4 ( sug> us$1 until ! pumpk9 becomes t5d]2 !n turn ! :ole into a pan1 :]e let x rema9 = a week2 !n dra9 (f ! syrup1 boil x until x is q ?ick2 skim1 & p\r x1 boil+1 ov] ! pumpk94 ,a little bruis$ g+] & lemon-r9d1 ?9ly p>$1 may be boil$ 9 ! syrup to flav\r ! pumpk94 ,"t4--,f to h\r to boil ! pumpk9 t5d]4 ,av]age co/1 #e;d4 to #g;d4 p] lb4 pot4 ,seasonable 9 ,septemb] & ,octob]2 b bett] :5 made 9 ! latt] mon?1 z ! pumpk9 is !n q ripe4 ,note4---,vegetable m>r[s are v good prep>$ 9 ! same mann]1 b are n q s ri*4 ,,pun*1 to make ,hot4 ,+r$i5ts4-- p9t ( rum1 p9t ( br&y1 lb4 ( sug>1 #a l>ge lemon1 teaspoonful ( nutmeg1 #a p9t ( boil+ wat]4 ,mode4--,rub ! sug> ov] ! lemon until x has absorb$ all ! yell[ "p ( ! sk91 !n put ! sug> into a pun*b[l2 add ! lemon-juice 7free f pips71 & mix ^! two +r$i5ts well toge!r4 ,p\r ov] !m ! boil+ wat]1 /ir well toge!r1 add ! rum1 br&y1 & nutmeg2 mix ?or\ghly1 & ! pun* w be ready to s]ve4 ,x is v important 9 mak+ good pun* t all ! +r$i5ts are ?or\ghly incorporat$2 & to insure success1 ! processes ( mix+ mu/ be dilig5tly att5d$ to4 ,suffici5t4--,all[ a qu>t = #d p]sons2 b ?is in=mation mu/ be tak5 cum grano salis2 = ! capacities ( p]sons = ?is k9d ( bev]age are g5]ally suppos$ to v>y consid]ably4 ,,quails1 to ,dress4 ,+r$i5ts4--,quails1 butt]1 toa/4 ,mode4--,^! birds keep good sev]al days1 & %\ld be roa/$ )\t draw+4 ,truss !m 9 ! same mann] z woodcocks2 roa/ !m be=e a cle> fire1 keep !m well ba/$1 & s]ve on toa/4 ,"t4--,ab\t #bj m9utes4 ,av]age co/4--,seldom b\ght4 ,suffici5t1 #b = a di%4 ,seasonable f ,octob] to ,decemb]4 ,,quails4 ,quails1 be+ truss$ & s]v$ l ,woodcock1 may be simil>ly c>v$4 ,,qu9ce ,,jelly4 ,+r$i5ts4--,to e p9t ( juice all[ #a lb4 ( loaf sug>4 ,mode4--,p>e & slice ! qu9ces1 & put !m into a pres]v+-pan ) suffici5t wat] to float !m4 ,boil !m until t5d]1 & ! fruit is r$uc$ to a pulp2 /ra9 (f ! cle> juice1 & to ea* p9t all[ ! above proportion ( loaf sug>4 ,boil ! juice & sug> toge!r = ab\t h\r2 remove all ! scum z x rises1 & if ! jelly appe>s firm :5 a little is p\r$ on a plate1 x is done4 ,! residue left on ! sieve w answ] to make a common m>malade1 = imm$iate use1 by boil+ x ) lb4 ( common sug> to e lb4 ( pulp4 ,"t4--#c h\rs to boil ! qu9ces 9 wat]2 h\r to boil ! jelly4 ,av]age co/1 f #h;d4 to #aj;d4 p] lb4 pot4 ,seasonable f ,augu/ to ,octob]4 ,,qu9ce ,,m>malade4 ,+r$i5ts4--,to e lb4 ( qu9ce pulp all[ lb4 ( loaf sug>4 ,mode4--,slice ! qu9ces into a pres]v+-pan1 add+ suffici5t wat] = !m to float2 place !m on ! fire to /ew1 until r$uc$ to a pulp1 keep+ !m /irr$ occasionally f ! bottom1 to prev5t _! burn+2 !n pass ! pulp ?r\gh a hair sieve1 to keep back ! sk9 & se$s4 ,weigh ! pulp1 & to ea* lb4 add lump sug> 9 ! above proportion1 brok5 v small4 ,place ! :ole on ! fire1 & keep x well /irr$ f ! bottom ( ! pan ) a wood5 spoon1 until r$uc$ to a m>malade1 :i* may be kn[n by dropp+ a little on a cold plate1 :51 if x jellies1 x is done4 ,put x into j>s :il/ hot2 let x cool1 & cov] ) pieces ( oil$ pap] cut to ! size ( ! m\?s ( ! j>s4 ,! tops ( !m may be aft]w>ds cov]$ ) pieces ( bladd]1 or tissue-pap] bru%$ ov] on bo? sides ) ! :ite ( an egg4 ,"t4--#c h\rs to boil ! qu9ces )\t ! sug>2 h\r to boil ! pulp ) ! sug>4 ,av]age co/1 f #h;d4 to #i;d4 p] lb4 pot4 ,suffici5t4--,all[ #a p9t ( slic$ qu9ces = a lb4 pot4 ,seasonable 9 ,augu/1 ,septemb]1 & ,octob]4 ,,rabbit1 ,boil$4 ,illu/ration3 ,,boil$ ,,rabbit4 ,+r$i5ts4--,rabbit2 wat]4 ,mode4--,= boil+1 *oose rabbits ) smoo? & %>p claws1 z t d5otes !y are "y3 %\ld ^! be blunt & rugg$1 ! e>s dry & t\gh1 ! animal is old4 ,aft] empty+ & sk9n+ x1 wa% x well 9 cold wat]1 & let x soak = ab\t h\r 9 w>m wat]1 to draw out ! blood4 ,br+ ! head r\nd to ! side1 & fa/5 x !re by means ( a skew] run ?r\gh t & ! body4 ,put ! rabbit into suffici5t hot wat] to cov] x1 let x boil v g5tly until t5d]1 :i* w be 9 f to h\r1 accord+ to its size & age4 ,di% x1 & smo!r x ei!r ) onion1 mu%room1 or liv]-sauce1 or p>sley-&-butt]2 ! =m] is1 h[ev]1 g5]ally pref]r$ to any ( ! la/-nam$ sauces4 ,:5 liv]-sauce is pref]r$1 ! liv] %\ld be boil$ = a few m9utes1 & m9c$ v f9ely1 or rubb$ ?r\gh a sieve be=e x is add$ to ! sauce4 ,"t4--,a v "y rabbit1 h\r2 a l>ge "o1 h\r2 an old "o1 #a h\r or long]4 ,av]age co/1 f #as4 to #as4 #f;d4 ea*4 ,suffici5t = #d p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,,rabbit1 ,curri$4 ,+r$i5ts4--#a rabbit1 #b oz4 ( butt]1 #c onions1 #a p9t ( /ock1 #a tablespoonful ( curry p[d]1 #a tablespoonful ( fl\r1 #a tablespoonful ( mu%room p[d]1 ! juice ( lemon1 lb4 ( rice4 ,mode4--,empty1 sk91 & wa% ! rabbit ?or\ghly1 & cut x neatly into jo9ts4 ,put x into a /ewpan ) ! butt] & slic$ onions1 & let !m acquire a nice br[n col\r1 b d n all[ !m to black54 ,p\r 9 ! /ock1 :i* %\ld be boil+2 mix ! curry p[d] & fl\r smoo?ly ) a little wat]1 add x to ! /ock1 ) ! mu%room p[d]1 & simm] g5tly = r m ?an h\r2 squeeze 9 ! lemon-juice1 & s]ve 9 ! c5tre ( a di%1 ) an edg+ ( boil$ rice all r\nd4 ,:]e economy is /udi$1 wat] may be sub/itut$ = ! /ock2 9 ?is case1 ! meat & onions mu/ be v nicely br[n$4 ,a little s\r apple & rasp$ cocoa-nut /ew$ ) ! curry w be f\nd a great improvem5t4 ,"t4--,altoge!r h\r4 ,av]age co/1 f #as4 to #as4 #f;d4 ea*4 ,suffici5t = #d p]sons4 ,seasonable 9 w9t]4 ,,rabbit1 ,fri$4 ,+r$i5ts4--#a rabbit1 fl\r1 dripp+1 #a oz4 ( butt]1 #a teaspoonful ( m9c$ %alot1 #b tablespoonfuls ( mu%room ket*up4 ,mode4--,cut ! rabbit into neat jo9ts1 & fl\r !m well2 make ! dripp+ boil 9 a fry+-pan1 put 9 ! rabbit1 & fry x a nice br[n4 ,h ready a v hot di%1 put 9 ! butt]1 %alot1 & ket*up2 arrange ! rabbit pyramidically on ?is1 & s]ve z quickly z possible4 ,"t4--#aj m9utes4 ,av]age co/1 f #as4 to #as4 #f;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,note4--,! rabbit may be bru%$ ov] ) egg1 & spr9kl$ ) bread-crumbs1 & fri$ z above4 ,:5 cook$ 9 ?is mann]1 make a gravy 9 ! pan1 & p\r x r\nd1 b n ov] ! pieces ( rabbit4 ,,rabbit1 la ,m9ute4 ,+r$i5ts4--#a rabbit1 lb4 ( butt]1 salt & pepp] to ta/e1 #b blades ( p\nd$ mace1 #c dri$ mu%rooms1 #b tablespoonfuls ( m9c$ p>sley1 #b teaspoonfuls ( fl\r1 #b glasses ( %]ry1 #a p9t ( wat]4 ,mode4--,empty1 sk91 & wa% ! rabbit ?or\ghly1 & cut x into jo9ts4 ,put ! butt] into a /ewpan ) ! pieces ( rabbit2 add salt1 pepp]1 & p\nd$ mace1 & let x cook until ?ree p>ts done2 !n put 9 ! rema9+ +r$i5ts1 & boil = ab\t #aj m9utes2 x w !n be ready to s]ve4 ,f[ls or h>e may be dress$ 9 ! same mann]4 ,"t4--,altoge!r1 #ce m9utes4 ,av]age co/1 f #as4 to #as4 #f;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,,rabbit ,,pie4 ,+r$i5ts4--#a rabbit1 a few slices ( ham1 salt & :ite pepp] to ta/e1 #b blades ( p\nd$ mace1 teaspoonful ( grat$ nutmeg1 a few =cemeat balls1 #c h>d-boil$ eggs1 p9t ( gravy1 puff cru/4 ,mode4--,cut up ! rabbit 7:i* %\ld be "y71 remove ! brea/bone1 & bone ! legs4 ,put ! rabbit1 slices ( ham1 =cemeat balls1 & h>d eggs1 by turns1 9 lay]s1 & season ea* lay] ) pepp]1 salt1 p\nd$ mace1 & grat$ nutmeg4 ,p\r 9 ab\t p9t ( wat]1 cov] ) cru/1 & bake 9 a well-heat$ ov5 = ab\t #a h\r4 ,%\ld ! cru/ acquire too mu* col\r1 place a piece ( pap] ov] x to prev5t x f burn+4 ,:5 done1 p\r 9 at ! top1 by means ( ! hole 9 ! middle ( ! cru/1 a little good gravy1 :i* may be made ( ! brea/- & leg-bones ( ! rabbit1 & #b or #c %ank-bones1 flav\r$ ) onion1 h]bs1 & spices4 ,"t4--#a h\r4 ,av]age co/1 f #as4 to #as4 #f;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,note4--,! liv] ( ! rabbit may be boil$1 m9c$1 & mix$ ) ! =cemeat balls1 :5 ! flav\r is lik$4 ,,rabbit ,,or ,,h>e1 ,ragot (4 ,+r$i5ts4--#a rabbit1 #c teaspoonfuls ( fl\r1 #c slic$ onions1 #b oz4 ( butt]1 a few ?9 slices ( bacon1 pepp] & salt to ta/e1 #b slices ( lemon1 #a bay-leaf1 #a glass ( port w9e4 ,mode4--,slice ! onions1 & put !m into a /ewpan ) ! fl\r & butt]2 place ! pan ne> ! fire1 /ir well z ! butt] melts1 till ! onions become a ri* br[n col\r1 & add1 by degrees1 a little wat] or gravy till ! mixture is ( ! consi/5cy ( cream4 ,cut "s ?9 slices ( bacon2 lay 9 ^! ) ! rabbit1 cut into neat jo9ts2 add a season+ ( pepp] & salt1 ! lemon & bay-leaf1 & let ! :ole simm] until t5d]4 ,p\r 9 ! port w9e1 give "o boil1 & s]ve4 ,"t4--,ab\t h\r to simm] ! rabbit4 ,av]age co/1 f #as4 to #as4 #f;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,,rabbit1 ,roa/ or ,bak$4 ,+r$i5ts4--#a rabbit1 =cemeat1 butt]$ pap]1 sausage-meat4 ,mode4--,empty1 sk91 & ?or\ghly wa% ! rabbit2 wipe x dry1 l9e ! inside ) sausage-meat & =cemeat1 & to :i* has be5 add$ ! m9c$ liv]4 ,sew ! /uff+ inside1 skew] back ! head betwe5 ! %\ld]s1 cut (f ! =e-jo9ts ( ! %\ld]s & legs1 br+ !m close to ! body1 & secure !m by means ( a skew]4 ,wrap ! rabbit 9 butt]$ pap]1 & put x d[n to a bright cle> fire2 keep x well ba/$ & a few m9utes be=e x is done remove ! pap]1 fl\r & fro? x1 & let x acquire a nice br[n col\r4 ,take out ! skew]s1 & s]ve ) br[n gravy & r$-currant jelly4 ,to bake ! rabbit1 proce$ 9 ! same mann] z above2 9 a good ov51 x w take ab\t ! same "t z roa/+4 ,"t4--,a "y rabbit1 #ce m9utes2 a l>ge "o ab\t h\r4 ,av]age co/1 f #as4 to #as4 #f;d4 ea*4 ,suffici5t = #d p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,illu/ration3 ,,roa/ ,,rabbit4 ,,rabbit ,,s\p4 ,+r$i5ts4--#b l>ge rabbits1 or #c small ones2 a faggot ( sav\ry h]bs1 head ( cel]y1 #b c>rots1 #a onion1 #a blade ( mace1 salt & :ite pepp] to ta/e1 a little p\nd$ mace1 p9t ( cream1 ! yolks ( #b eggs boil$ h>d1 ! crumb ( a ,fr5* roll1 ne>ly #c qu>ts ( wat]4 ,mode4--,make ! s\p ) ! legs & %\ld]s ( ! rabbit1 & keep ! nice pieces = a di% or entre4 ,put !m into w>m wat]1 & draw ! blood2 :5 q clean1 put !m into a /ewpan1 ) a faggot ( h]bs1 & a teacupful1 or r m1 ( veal /ock or wat]4 ,simm] sl[ly till done ?r\gh1 add ! ?ree qu>ts ( wat]1 & boil = an h\r4 ,take out ! rabbit1 pick ! meat f ! bones1 cov]+ x up to keep x :ite2 put ! bones back 9 ! liquor1 add ! vegetables1 & simm] = two h\rs2 skim & /ra91 & let x cool4 ,n[ p\nd ! meat 9 a mort>1 ) ! yolks ( ! eggs1 & ! crumb ( ! roll previ\sly soak$2 rub x ?r\gh a tammy1 & gradually add x to ! /ra9$ liquor1 & simm] = #ae m9utes4 ,mix arr[root or rice-fl\r ) ! cream 7say #b dess]tspoonfuls71 & /ir 9 ! s\p2 br+ x to a boil1 & s]ve4 ,?is s\p mu/ be v :ite1 & in/ead ( ?ick5+ x ) arr[root or rice-fl\r1 v]micelli or pe>l b>ley c be boil$ 9 a little /ock1 & put 9 five m9utes be=e s]v+4 ,"t4--,ne>ly #d h\rs4 ,av]age co/1 #as4 p] qu>t4 ,seasonable f ,septemb] to ,m>*4 ,suffici5t = #aj p]sons4 ,,rabbit1 ,/ew$4 ,+r$i5ts4--#a rabbit1 #b l>ge onions1 #f cloves1 #a small teaspoonful ( *opp$ lemon-peel1 a few =cemeat balls1 ?ick5+ ( butt] & fl\r1 #a l>ge tablespoonful ( mu%room ket*up4 ,mode4--,cut ! rabbit into small jo9ts2 put !m into a /ewpan1 add ! onions slic$1 ! cloves1 & m9c$ lemon-peel4 ,p\r 9 suffici5t wat] to cov] ! meat1 &1 :5 ! rabbit is ne>ly done1 drop 9 a few =cemeat balls1 to :i* has be5 add$ ! liv]1 f9ely *opp$4 ,?ick5 ! gravy ) fl\r & butt]1 put 9 ! ket*up1 give "o boil1 & s]ve4 ,"t4--,r m ?an h\r4 ,av]age co/1 #as4 to #as4 #f;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,,rabbit ,,/ew$1 ,l>d$4 ,+r$i5ts4--#a rabbit1 a few /rips ( bacon1 r m ?an #a p9t ( good bro? or /ock1 a bun* ( sav\ry h]bs1 salt & pepp] to ta/e1 ?ick5+ ( butt] & fl\r1 #a glass ( %]ry4 ,mode4--,well wa% ! rabbit1 cut x into qu>t]s1 l>d !m ) slips ( bacon1 & fry !m2 !n put !m into a /ewpan ) ! bro?1 h]bs1 & a season+ ( pepp] & salt2 simm] g5tly until ! rabbit is t5d]1 !n /ra9 ! gravy1 ?ick5 x ) butt] & fl\r1 add ! %]ry1 let x boil1 p\r x ov] ! rabbit1 & s]ve4 ,g>ni% ) slices ( cut lemon4 ,"t4--,r m ?an h\r4 ,av]age co/1 #as4 to #as4 #f;d4 ea*4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,,rabbits1 ,/ew$ 9 ,milk4 ,+r$i5ts4--#b v "y rabbits1 n ne>ly half gr[n2 #a p9t ( milk1 #a blade ( mace1 #a dess]tspoonful ( fl\r1 a little salt & cay5ne4 ,mode4--,mix ! fl\r v smoo?ly ) #d tablespoonfuls ( ! milk1 & :5 ?is is well mix$1 add ! rema9d]4 ,cut up ! rabbits into jo9ts1 put !m into a /ewpan1 ) ! milk & o!r +r$i5ts1 & simm] !m v g5tly until q t5d]4 ,/ir ! cont5ts f "t to "t1 to keep ! milk smoo? & prev5t x f burn+4 h\r w be suffici5t = ! cook+ ( ?is di%4 ,"t4-- h\r4 ,av]age co/1 f #as4 to #as4 #f;d4 ea*4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,septemb] to ,febru>y4 ,,rabbits1 to c>ve4 ,9 c>v+ a boil$ rabbit1 let ! knife be drawn on ea* side ( ! backbone1 ! :ole l5g? ( ! rabbit1 z %[n by ! dott$ l9e #c to #d3 ?us ! rabbit w be 9 ?ree p>ts4 ,n[ let ! back be divid$ into two equal p>ts 9 ! direction ( ! l9e f #a to #b2 !n let ! leg be tak5 (f1 z %[n by ! l9e #e to #f1 & ! %\ld]1 z %[n by ! l9e #g to #h4 ,?is1 9 our op9ion1 is ! be/ plan to c>ve a rabbit1 al?\gh !re are o!r modes :i* are pref]r$ by "s4 ,illu/ration3 ,,boil$ ,,rabbit4 ,a roa/ rabbit is r diff]5tly truss$ f "o t is meant to be boil$2 b ! c>v+ is ne>ly simil>1 z w be se5 by ! cut4 ,! back %\ld be divid$ into z _m pieces z x w give1 & ! legs & %\ld]s c !n be dis5gag$ 9 ! same mann] z ^? ( ! boil$ animal4 ,illu/ration3 ,,roa/ ,,rabbit4 ,,rais$ ,,pie1 ( ,p\ltry or ,game4 ,+r$i5ts4--,to e lb4 ( fl\r all[ lb ( butt]1 p9t ( wat]1 ! yolks ( #b eggs1 teaspoonful ( salt 7^! are = ! cru/72 #a l>ge f[l or pheasant1 a few slices ( veal cutlet1 a few slices ( dress$ ham1 =cemeat1 season+ ( nutmeg1 allspice1 pepp] & salt1 gravy4 ,mode4--,make a /iff %ort cru/ ) ! above proportion ( butt]1 fl\r1 wat]1 & eggs1 & "w x up v smoo?ly2 butt] a rais$-pie m\ld1 & l9e x ) pa/e4 ,previ\sly to mak+ ! cru/1 bone ! f[l1 or :atev] bird is int5d$ to be us$1 lay x1 brea/ d[nw>ds1 ^u a clo?1 & season ! inside well ) p\nd$ mace1 allspice1 pepp]1 & salt2 !n spread ov] x a lay] ( =cemeat1 !n a lay] ( season$ veal1 & !n "o ( ham1 & !n ano!r lay] ( =cemeat1 & roll ! f[l ov]1 mak+ ! sk9 meet at ! back4 ,l9e ! pie ) =cemeat1 put 9 ! f[l1 & fill up ! cavities ) slices ( season$ veal1 & ham1 & =cemeat2 wet ! edges ( ! pie1 put on ! cov]1 p9* ! edges toge!r ) ! pa/e-p9c]s1 & decorate x ) leaves2 bru% x ov] ) beat5 yolk ( egg1 & bake 9 a mod]ate ov5 = #d h\rs4 ,9 ! mean "t1 make a good /rong gravy f ! bones1 p\r x ?r\gh a funnel into ! hole at ! top2 cov] ?is hole ) a small leaf1 & ! pie1 :5 cold1 w be ready = use4 ,let x be rememb]$ t ! gravy mu/ be consid]ably r$uc$ be=e x is p\r$ into ! pie1 z1 :5 cold1 x %\ld =m a firm jelly1 & n be ! lea/ degree 9 a liquid /ate4 ,?is recipe is suitable = all k9ds ( p\ltry or game1 us+ "o or m birds1 accord+ to ! size ( ! pie int5d$ to be made2 b ! birds mu/ always be bon$4 ,truffles1 mu%rooms1 c41 add$ to ?is pie1 make x mu* nic]2 &1 to enri* x1 l>d ! fle%y p>ts ( ! p\ltry or game ) ?9 /rips ( bacon4 ,?is me?od ( =m+ rais$ pies 9 a m\ld is g5]ally call$ a timbale1 & has ! advantage ( be+ m easily made ?an "o :]e ! pa/e is rais$ by ! h&s2 ! cru/1 besides1 be+ eatable4 ,"t4--,l>ge pie1 #d h\rs4 ,av]age co/1 #fs4 #f;d4 ,seasonable1 ) p\ltry1 all ! ye>2 ) game1 f ,septemb] to ,m>*4 ,,rais$ ,,pie1 ( ,veal & ,ham4 ,+r$i5ts4--#c or #d lbs4 ( veal cutlets1 a few slices ( bacon or ham1 season+ ( pepp]1 salt1 nutmeg1 & allspice1 =cemeat1 #b lbs4 ( hot-wat] pa/e1 p9t ( good /rong gravy4 ,mode4--,to raise ! cru/ = a pie ) ! h&s is a v difficult task1 & c only be accompli%$ by skill$ & exp]i5c$ cooks4 ,! process %\ld be se5 to be satisfactorily le>nt1 & pl5ty ( practice giv5 to ! mak+ ( rais$ pies1 z by t means only w success be insur$4 ,make a hot-wat] pa/e by recipe1 & f ! mass raise ! pie ) ! h&s2 if ?is _c be accompli%$1 cut out pieces = ! top & bottom1 & a long piece = ! sides2 fa/5 ! bottom & side-piece toge!r by means ( egg1 & p9* ! edges well toge!r2 !n l9e ! pie ) =cemeat1 put 9 a lay] ( veal1 & a pl5tiful season+ ( salt1 pepp]1 nutmeg1 & allspice2 =1 let x be rememb]$1 ^! pies ta/e v insipid unless highly season$4 ,ov] ! season+ place a lay] ( slic$ bacon or cook$ ham1 & !n a lay] ( =cemeat1 veal season+1 & bacon1 & s on until ! meat rises to ab\t an in* above ! pa/e2 tak+ c>e to f9i% ) a lay] ( =cemeat1 to fill all ! cavities ( ! pie1 & to lay 9 ! meat firmly & compactly4 ,bru% ! top edge ( ! pie ) beat5 egg1 put on ! cov]1 press ! edges1 & p9* !m r\nd ) pa/e-p9c]s4 ,make a hole 9 ! middle ( ! lid1 & ornam5t ! pie ) leaves1 :i* %\ld be /uck on ) ! :ite ( an egg2 !n bru% x all ov] ) ! beat5 yolk ( an egg1 & bake ! pie 9 an ov5 ) a soak+ heat f #c to #d h\rs4 ,to asc]ta9 :5 x is done1 run a %>p-po9t$ knife or skew] ?r\gh ! hole at ! top into ! middle ( ! pie1 & if ! meat feels t5d]1 x is suffici5tly bak$4 ,h ready ab\t p9t ( v /rong gravy1 p\r x ?r\gh a funnel into ! hole at ! top1 /op up ! hole ) a small leaf ( bak$ pa/e1 & put ! pie away until want$ = use4 ,%\ld x acquire too mu* col\r 9 ! bak+1 cov] x ) :ite pap]1 z ! cru/ %\ld n 9 ! lea/ degree be burnt4 ,mu%rooms1 truffles1 & _m o!r +r$i5ts1 may be add$ to enri* ! flav\r ( ^! pies1 & ! v fle%y p>ts ( ! meat may be l>d$4 ,^! pies are m frequ5tly s]v$ cold ?an hot1 & =m excell5t di%es = cold supp]s or breakfa/s4 ,! cov] ( ! pie is sometimes c>efully remov$1 leav+ ! p]fect edges1 & ! top decorat$ ) squ>e pieces ( v bright aspic jelly3 ?is has an exce$+ly pretty effect4 ,"t4--,ab\t #d h\rs4 ,av]age co/1 #fs4 #f;d4 ,suffici5t = a v l>ge pie4 ,seasonable f ,m>* to ,octob]4 ,illu/ration3 ,,rais$ ,,pie4 ,,rais9 ,,*eese4 ,+r$i5ts4--,to e lb4 ( rais9s1 all[ lb4 ( loaf sug>2 p\nd$ c9namon & cloves to ta/e4 ,mode4--,/one ! rais9s2 put !m into a /ewpan ) ! sug>1 c9namon1 & cloves1 & let !m boil = #a h\r1 /irr+ all ! "t4 ,let ! prep>ation cool a little1 p\r x into a glass di%1 & g>ni% ) /rips ( c&i$ lemon-peel & citron4 ,?is w rema9 good "s "t1 if kept 9 a dry place4 ,"t4--#a h\r4 ,av]age co/1 #i;d4 ,suffici5t4--#a lb4 = #d or #e p]sons4 ,seasonable at any "t4 ,,rais9 ,,pudd+1 ,boil$4 7,pla9 & ,economical74 ,+r$i5ts4--#a lb4 ( fl\r1 lb4 ( /on$ rais9s1 lb4 ( *opp$ suet1 saltspoonful ( salt1 milk4 ,mode4--,aft] hav+ /on$ ! rais9s & *opp$ ! suet f9ely1 mix !m ) ! fl\r1 add ! salt1 & :5 ^! dry +r$i5ts are ?or\ghly mix$1 moi/5 ! pudd+ ) suffici5t milk to make x into a r /iff pa/e4 ,tie x up 9 a fl\r$ clo?1 put x into boil+ wat]1 & boil = #d h\rs3 s]ve ) sift$ sug>4 ,?is pudd+ may also be made 9 a long %ape1 ! same z a roll$ jam-pudd+1 & w n require q s long boil+2--#b h\rs w\ld !n be q suffici5t4 ,"t4--,made r\nd1 #d h\rs2 9 a long %ape1 #b h\rs4 ,av]age co/1 #i;d4 ,suffici5t = #h or #i p]sons4 ,seasonable 9 w9t]4 ,,rais9 ,,pudd+1 ,bak$4 7,pla9 & ,economical47 ,+r$i5ts4--#a lb4 ( fl\r1 lb4 ( /on$ rais9s1 lb4 ( suet1 a p9* ( salt1 #a oz4 ( sug>1 a little grat$ nutmeg1 milk4 ,mode4--,*op ! suet f9ely2 /one ! rais9s & cut !m 9 halves2 mix ^! ) ! suet1 add ! salt1 sug>1 & grat$ nutmeg1 & moi/5 ! :ole ) suffici5t milk to make x ( ! consi/5cy ( ?ick batt]4 ,put ! pudd+ into a pie-di%1 & bake = #a h\r1 or r long]4 ,turn x out ( ! di%1 /rew sift$ sug> ov]1 & s]ve4 ,?is is a v pla9 recipe1 & suitable :]e !re is a family ( *ildr54 ,x1 ( c\rse1 c be mu* improv$ by ! addition ( c&i$ peel1 currants1 & r a l>g] proportion ( suet3 a few eggs w\ld also make ! pudd+ ri*]4 ,"t4--#a h\r4 ,av]age co/1 #i;d4 ,suffici5t = #g or #h p]sons4 ,seasonable 9 w9t]4 ,,ramak9s1 to s]ve ) ! ,*eese ,c\rse4 ,+r$i5ts4-- lb4 ( ,*e%ire *eese1 lb4 ( ,p>mesan *eese1 lb4 ( fre% butt]1 #d eggs1 ! crumb ( a small roll2 pepp]1 salt1 & p\nd$ mace to ta/e4 ,mode4--,boil ! crumb ( ! roll 9 milk = #e m9utes2 /ra91 & put x into a mort>2 add ! *eese1 :i* %\ld be f9ely scrap$1 ! butt]1 ! yolks ( ! eggs1 & season+1 & p\nd ^! +r$i5ts well toge!r4 ,:isk ! :ites ( ! eggs1 mix !m ) ! pa/e1 & put x into small pans or sauc]s1 :i* %\ld n be m ?an half fill$4 ,bake !m f #aj to #ab m9utes1 & s]ve !m v hot & v quickly4 ,?is batt] answ]s equally well = mac>oni aft] x is boil$ t5d]4 ,"t4--#aj or #ab m9utes4 ,av]age co/1 #as4 #d;d4 ,suffici5t = #g or #h p]sons4 ,seasonable at any "t4 ,,ramak9s ,,pa/ry1 to s]ve ) ! ,*eese ,c\rse4 ,+r$i5ts4--,any pieces ( v good light puff-pa/e1 ,*e%ire1 ,p>mesan1 or ,/ilton *eese4 ,mode4--,! rema9s or odd pieces ( pa/e left f l>ge t>ts1 c41 answ] = mak+ ^! little di%es4 ,ga!r up ! pieces ( pa/e1 roll x out ev5ly1 & spr9kle x ) grat$ *eese ( a nice flav\r4 ,fold ! pa/e 9 ?ree1 roll x out aga91 & spr9kle m *eese ov]2 fold ! pa/e1 roll x out1 & ) a pa/e-cutt] %ape x 9 any way t may be desir$4 ,bake ! ramak9s 9 a brisk ov5 f #aj to #ae m9utes1 di% !m on a hot napk91 & s]ve quickly4 ,! appe>ance ( ?is di% may be v mu* improv$ by bru%+ ! ramak9s ov] ) ! yolk ( egg be=e !y are plac$ 9 ! ov54 ,:]e exp5se is n object$ to1 ,p>mesan is ! be/ k9d ( *eese to use = mak+ ?is di%4 ,"t4--#aj to #ae m9utes4 ,av]age co/1 ) lb4 ( pa/e1 #aj;d4 ,suffici5t = #f or #g p]sons4 ,seasonable at any "t4 ,,raspb]ry ,,cream4 ,illu/ration3 ,,raspb]ry-,,cream ,,m\ld4 ,+r$i5ts4-- p9t ( milk1 p9t ( cream1 #a oz4 ( is+lass1 raspb]ry jelly1 sug> to ta/e1 #b tablespoonfuls ( br&y4 ,mode4--,boil ! milk1 cream1 & is+lass toge!r = h\r1 or until ! latt] is melt$1 & /ra9 x ?r\gh a hair sieve into a bas94 ,let x cool a little2 !n add to x suffici5t raspb]ry jelly1 :i*1 :5 melt$1 w\ld make #a_/c p9t1 & /ir well till ! +r$i5ts are ?or\ghly mix$4 ,if n suffici5tly sweet1 add a little p\nd$ sug> ) ! br&y2 :isk ! mixture well until ne>ly cold1 put x into a well-oil$ m\ld1 & set x 9 a cool place till p]fectly set4 ,raspb]ry jam may be sub/itut$ = ! jelly2 b mu/ be melt$1 & rubb$ ?r\gh a sieve1 to free x f se$s3 9 summ]1 ! juice ( ! fre% fruit may be us$1 by slightly ma%+ x ) a wood5 spoon1 & spr9kl+ sug> ov] x2 ! juice t fl[s f ! fruit %\ld !n be us$ = mix+ ) ! cream4 ,if ! col\r %\ld n be v good1 a few drops ( prep>$ co*9eal may be add$ to improve its appe>ance4 ,"t4-- h\r to boil ! cream & is+lass4 ,av]age co/1 ) cream at #as4 p] p9t1 & ! be/ is+lass1 #cs4 ,suffici5t to fill a qu>t m\ld ) fre% fruit 9 ,july4 ,seasonable1 ) jelly1 at any "t4 ,note4--,/rawb]ry cream may be made 9 precisely ! same mann]1 sub/itut+ /rawb]ry jam or jelly = ! raspb]ry4 ,,raspb]ry ,,jam4 ,+r$i5ts4--,to e lb4 ( raspb]ries all[ #a lb4 ( sug>1 p9t ( r$-currant juice4 ,mode4--,let ! fruit = ?is pres]ve be ga!r$ 9 f9e wea!r1 & us$ z soon aft] x is pick$ z possible4 ,take (f ! /alks1 put ! raspb]ries into a pres]v+-pan1 break !m well ) a wood5 spoon1 & let !m boil = h\r1 keep+ !m well /irr$4 ,!n add ! currant-juice & sug>1 & boil aga9 = h\r4 ,skim ! jam well aft] ! sug> is add$1 or ! pres]ve w n be cle>4 ,! addition ( ! currant-juice is a v great improvem5t to ?is pres]ve1 z x gives x a piquant ta/e1 :i* ! flav\r ( ! raspb]ries seems to require4 ,"t4-- h\r to simm] ! fruit )\t ! sug>2 h\r aft] x is add$4 ,av]age co/1 f #f;d4 to #h;d4 p] lb4 pot4 ,suffici5t4--,all[ ab\t #a p9t ( fruit to fill a #a lb4 pot4 ,seasonable 9 ,july & ,augu/4 ,,raspb]ry ,,jelly4 ,+r$i5ts4--,to ea* p9t ( juice all[ lb4 ( loaf sug>4 ,mode4--,let ! raspb]ries be fre%ly ga!r$1 q ripe1 & pick$ f ! /alks2 put !m into a l>ge j>1 aft] break+ ! fruit a little ) a wood5 spoon1 & place ?is j>1 cov]$1 9 a saucepan ( boil+ wat]4 ,:5 ! juice is well drawn1 :i* w be 9 f to #a h\r1 /ra9 ! fruit ?r\gh a f9e hair sieve or clo?2 measure ! juice1 & to e p9t all[ ! above proportion ( loaf sug>4 ,put ! juice & sug> into a pres]v+-pan1 place x ov] ! fire1 & boil g5tly until ! jelly ?ick5s :5 a little is p\r$ on a plate2 c>efully remove all ! scum z x rises1 p\r ! jelly into small pots1 cov] d[n1 & keep 9 a dry place4 ,?is jelly answ]s = mak+ raspb]ry cream1 & = flav\r+ v>i\s sweet di%es1 :51 9 w9t]1 ! fre% fruit is n obta9able4 ,"t4-- to #a h\r to draw ! juice4 ,av]age co/1 f #i;d4 to #as4 p] lb4 pot4 ,suffici5t4--,f #c p9ts to #b qu>ts ( fruit %\ld yield #a p9t ( juice4 ,seasonable4--,?is %\ld be made 9 ,july or ,augu/4 ,,raspb]ry ,,v9eg>4 ,+r$i5ts4--,to e #c p9ts ( ! be/ v9eg> all[ #d p9ts ( fre%ly-ga!r$ raspb]ries2 to ea* p9t ( liquor all[ #a lb4 ( p\nd$ loaf sug>1 #a w9eglassful ( br&y4 ,mode4--,let ! raspb]ries be fre%ly ga!r$1 pick !m f ! /alks1 & put #a p9t ( !m into a /one j>2 p\r #c p9ts ( ! be/ v9eg> ov] !m1 & let !m rema9 = #bd h\rs2 !n /ra9 ! liquor ov] ano!r #a p9t ( fre% raspb]ries4 ,let !m rema9 ano!r #bd h\rs1 & ! foll[+ day repeat ! process = ! ?ird "t2 !n dra9 (f ! liquor )\t press+1 & pass x ?r\gh a jelly-bag 7previ\sly wett$ ) pla9 v9eg>7 into a /one j>4 ,add to e p9t ( ! liquor #a lb4 ( p\nd$ loaf sug>2 /ir !m toge!r1 &1 :5 ! sug> is dissolv$1 cov] ! j>1 set x ^u ! fire 9 a saucepan ( boil+ wat]1 & let x boil = an h\r1 remov+ ! scum z fa/ z x rises2 add to ea* p9t a glass ( br&y1 bottle x1 & seal ! corks4 ,?is is an excell5t dr9k 9 cases ( fev]s & colds3 x %\ld be dilut$ ) cold wat]1 accord+ to ! ta/e or requirem5t ( ! pati5t4 ,"t4--,to be boil$ #a h\r4 ,av]age co/1 #as4 p] p9t4 ,suffici5t to make #b qu>ts4 ,seasonable4---,make ?is 9 ,july or ,augu/1 :5 raspb]ries are mo/ pl5tiful4 ,,ratafias4 ,+r$i5ts4-- lb4 ( sweet almonds1 lb4 ( bitt] ones1 lb4 ( sift$ loaf sug>1 ! :ite ( #d eggs4 ,mode4--,blan*1 sk91 & dry ! almonds1 & p\nd !m 9 a mort> ) ! :ite ( an egg2 /ir 9 ! sug>1 & gradually add ! rema9+ :ites ( eggs1 tak+ c>e t !y are v ?or\ghly :isk$4 ,drop ! mixture1 ?r\gh a small biscuit syr+e1 on to c>tridge-pap]1 & bake ! cakes f #aj to #ab m9utes 9 r a quick ov54 ,a v small quantity %\ld be dropp$ on ! pap] to =m "o cake1 z ! mixture spreads2 :5 bak$1 ! ratifias %\ld be ab\t ! size ( a l>ge button4 ,"t4--#aj to #ab m9utes4--,av]age co/1 #as4 #h;d4 p] lb4 ,,ravigotte1 a ,fr5* ,salad ,sauce 7,mons4 ,ude's ,recipe74 ,+r$i5ts4--#a teaspoonful ( mu%room ket*up1 #a teaspoonful ( cavice1 #a teaspoonful ( ,*ili v9eg>1 #a teaspoonful ( ,read+ sauce1 a piece ( butt] ! size ( an egg1 #c tablespoonfuls ( ?ick ,b*amel1 #a tablespoonful ( m9c$ p>sley1 #c tablespoonfuls ( cream2 salt & pepp] to ta/e4 ,mode4--,scald ! p>sley1 m9ce ! leaves v f9e1 & add to x all ! o!r +r$i5ts2 aft] mix+ ! :ole toge!r ?or\ghly1 ! sauce w be ready = use4 ,av]age co/1 = ?is quantity1 #aj;d4 ,seasonable at any "t4 ,,rem\lade1 or ,fr5* ,salad-,dress+4 ,+r$i5ts4--#d eggs1 tablespoonful ( made mu/>d1 salt & cay5ne to ta/e1 #c tablespoonfuls ( olive-oil1 #a tablespoonful ( t>ragon or pla9 v9eg>4 ,mode4--,boil #c eggs q h>d = ab\t h\r1 put !m into cold wat]1 & let !m rema9 9 x = a few m9utes2 /rip (f ! %ells1 put ! yolks 9 a mort>1 & p\nd !m v smoo?ly2 add to !m1 v gradually1 ! mu/>d1 season+1 & v9eg>1 keep+ all well /irr$ & rubb$ d[n ) ! back ( a wood5 spoon4 ,put 9 ! oil drop by drop1 & :5 ?is is ?or\ghly mix$ ) ! o!r +r$i5ts1 add ! yolk ( a raw egg1 & /ir well1 :5 x w be ready = use4 ,?is sauce %\ld n be curdl$2 & to prev5t ?is1 ! only way is to mix a little ( ev]y?+ at a "t1 & n to cease /irr+4 ,! quantities ( oil & v9eg> may be increas$ or dim9i%$ accord+ to ta/e1 z _m p]sons w\ld pref] a small] proportion ( ! =m] +r$i5t4 ,,gre5 ,,rem\lade is made by us+ t>ragon v9eg> in/ead ( pla91 & col\r+ ) a little p>sley-juice4 ,h>vey's sauce1 or ,*ili v9eg>1 may be add$ at pleasure4 ,"t4-- h\r to boil ! eggs4 ,av]age co/1 = ?is quantity1 #g;d4 ,suffici5t = a salad made = #d or #f p]sons4 ,,rhub>b ,,jam4 ,+r$i5ts4--,to e lb4 ( rhub>b all[ #a lb4 ( loaf sug>1 ! r9d ( lemon4 ,mode4--,wipe ! rhub>b p]fectly dry1 take (f ! /r+ or peel1 & weigh x2 put x into a pres]v+-pan1 ) sug> 9 ! above proportion2 m9ce ! lemon-r9d v f9ely1 add x to ! o!r +r$i5ts1 & place ! pres]v+-pan by ! side ( ! fire2 keep /irr+ to prev5t ! rhub>b f burn+1 & :5 ! sug> is well dissolv$1 put ! pan m ov] ! fire1 & let ! jam boil until x is done1 tak+ c>e to keep x well skimm$ & /irr$ ) a wood5 or silv] spoon4 ,p\r x into pots1 & cov] d[n ) oil$ & egg$ pap]s4 ,"t4--,if ! rhub>b is "y & t5d]1 h\r1 reckon+ f ! "t x simm]s equally2 old rhub>b1 #a to #a h\r4 ,av]age co/1 #e;d4 to #g;d4 p] lb4 pot4 ,suffici5t4--,ab\t #a p9t ( slic$ rhub>b to fill a lb4 pot4 ,seasonable f ,febru>y to ,may4 ,,rhub>b ,,& ,,orange ,,jam1 to resemble ,scot* ,m>malade4 ,+r$i5ts4--#a qu>t ( f9ely-cut rhub>b1 #f oranges1 #a lb4 ( loaf sug>4 ,mode4--,peel ! oranges2 remove z mu* ( ! :ite pi? z possible1 divide !m1 & take out ! pips2 slice ! pulp into a pres]v+-pan1 add ! r9d ( half ! oranges cut into ?9 /rips1 & ! loaf sug>1 :i* %\ld be brok5 small4 ,peel ! rhub>b1 cut x into ?9 pieces1 put x to ! oranges1 & /ir altoge!r ov] a g5tle fire until ! jam is done4 ,remove all ! scum z x rises1 put ! pres]ve into pots1 &1 :5 cold1 cov] d[n4 ,%\ld ! rhub>b be v old1 /ew x alone = h\r be=e ! o!r +r$i5ts are add$4 ,"t4-- to #a h\r4 ,av]age co/1 f #f;d4 to #h;d4 p] lb4 pot4 ,seasonable f ,febru>y to ,may4 ,,rhub>b ,,pudd+1 ,boil$4 ,+r$i5ts4--#d or #e /icks ( f9e rhub>b1 lb4 ( moi/ sug>1 lb4 ( suet-cru/4 ,mode4--,make a suet-cru/ ) lb4 ( fl\r1 & l9e a butt]$ bas9 ) x4 ,wa% & wipe ! rhub>b1 &1 if old1 /r+ x--t is s say1 p>e (f ! outside sk94 ,cut x into in* l5g?s1 fill ! bas9 ) x1 put 9 ! sug>1 & cov] ) cru/4 ,p9* ! edges ( ! pudd+ toge!r1 tie ov] x a fl\r$ clo?1 put x into boil+ wat]1 & boil f #b to #b h\rs4 ,turn x out ( ! bas91 & s]ve ) a jug ( cream & sift$ sug>4 ,"t4--#b to #b h\rs4 ,av]age co/1 #g;d4 ,suffici5t = #f or #g p]sons4 ,seasonable f ,febru>y to ,may4 ,,rhub>b ,,t>t4 ,+r$i5ts4-- lb4 ( puff-pa/e1 ab\t #e /icks ( l>ge rhub>b1 lb4 ( moi/ sug>4 ,mode4--,make a puff-cru/2 l9e ! edges ( a deep pie-di% ) x1 & wa%1 wipe1 & cut ! rhub>b into pieces ab\t #a in* long4 ,%\ld x be old & t\gh1 /r+ x--t is to say1 p>e (f ! outside sk94 ,pile ! fruit high 9 ! di%1 z x %r9ks v mu* 9 ! cook+2 put 9 ! sug>1 cov] ) cru/1 ornam5t ! edges1 & bake ! t>t 9 a well-heat$ ov5 f to h\r4 ,if want$ v nice1 bru% x ov] ) ! :ite ( an egg beat5 to a /iff fro?1 !n spr9kle on x "s sift$ sug>1 & put x 9 ! ov5 j to set ! glaze3 ?is %\ld be done :5 ! t>t is ne>ly bak$4 ,a small quantity ( lemon-juice1 & a little ( ! peel m9c$1 are by _m p]sons consid]$ an improvem5t to ! flav\r ( rhub>b t>t4 ,"t4-- to h\r4 ,av]age co/1 #i;d4 ,suffici5t = #e p]sons4 ,seasonable f ,febru>y to ,may4 ,,rhub>b ,,w9e4 ,+r$i5ts4--,to e #e lbs4 ( rhub>b pulp all[ #a gallon ( cold spr+ wat]2 to e gallon ( liquor all[ #c lbs4 ( loaf sug>1 oz4 ( is+lass1 ! r9d ( #a lemon4 ,mode4--,ga!r ! rhub>b ab\t ! middle ( ,may2 wipe x ) a wet clo?1 &1 ) a mallet1 bruise x 9 a l>ge wood5 tub or o!r conv5i5t means4 ,:5 r$uc$ to a pulp1 weigh x1 & to e #e lbs4 add #a gallon ( cold spr+ wat]2 let ^! rema9 = #c days1 /irr+ #c or #d times a day2 & on ! f\r? day1 press ! pulp ?r\gh a hair sieve2 put ! liquor into a tub1 & to e gallon put #c lbs4 ( loaf sug>2 /ir 9 ! sug> until x is q dissolv$1 & add ! lemon-r9d2 let ! liquor rema91 &1 9 #d1 #e1 or #f days1 ! f]m5tation w beg9 to subside1 & a cru/ or head w be =m$1 :i* %\ld be skimm$ (f1 or ! liquor drawn f x1 :5 ! cru/ beg9s to crack or sep>ate4 ,put ! w9e into a cask1 & if1 aft] t1 x f]m5ts1 rack x (f into ano!r cask1 & 9 a =tnight /op x d[n4 ,if ! w9e %\ld h lo/ any ( its orig9al sweetness1 add a little m loaf sug>1 tak+ c>e t ! cask is full4 ,bottle x (f 9 ,febru>y or ,m>*1 & 9 ! summ] x %\ld be fit to dr9k4 ,x w improve greatly by keep+2 &1 %\ld a v brilliant col\r be desir$1 add a little currant-juice4 ,seasonable4 ,make ?is ab\t ! middle ( ,may4 ,,rice ,,biscuits1 or ,cakes4 ,+r$i5ts4--,to e lb4 ( rice-fl\r1 all[ lb4 ( p\nd$ lump sug>1 lb4 ( butt]1 #b eggs4 ,mode4--,beat ! butt] to a cream1 /ir 9 ! rice-fl\r & p\nd$ sug>1 & moi/5 ! :ole ) ! eggs1 :i* %\ld be previ\sly well beat54 ,roll out ! pa/e1 %ape x ) a r\nd pa/e-cutt] into small cakes1 & bake !m f #ab to #ah m9utes 9 a v sl[ ov54 ,"t4--#ab to #ah m9utes4 ,av]age co/1 #i;d4 ,suffici5t to make ab\t #ah cakes4 ,seasonable at any "t4 ,,rice ,,blancmange4 ,+r$i5ts4-- lb4 ( gr\nd rice1 #c oz4 ( loaf sug>1 #a oz4 ( fre% butt]1 #a qu>t ( milk1 flav\r+ ( lemon-peel1 ess5ce ( almonds or vanilla1 or laurel-leaves4 ,mode4--,mix ! rice to a smoo? batt] ) ab\t p9t ( ! milk1 & ! rema9d] put into a saucepan1 ) ! sug>1 butt]1 & :i*ev] ( ! above flav\r+s may be pref]r$2 br+ ! milk to ! boil+-po9t1 quickly /ir 9 ! rice1 & let x boil = ab\t #aj m9utes1 or until x comes easily away f ! saucepan1 keep+ x well /irr$ ! :ole "t4 ,grease a m\ld ) pure salad-oil2 p\r 9 ! rice1 & let x get p]fectly set1 :5 x %\ld turn out q easily2 g>ni% x ) jam1 or p\r r\nd a compte ( any k9d ( fruit1 j be=e x is s5t to table4 ,?is blancmange is bett] = be+ made ! day be=e x is want$1 z x !n has "t to become firm4 ,if laurel-leaves are us$ = flav\r+1 /eep #c ( !m 9 ! milk1 & take !m out be=e ! rice is add$3 ab\t #h drops ( ess5ce ( almonds1 or f #ab to #af drops ( ess5ce ( vanilla1 w\ld be requir$ to flav\r ! above proportion ( milk4 ,"t4--,f #aj to #ae m9utes to boil ! rice4 ,av]age co/1 #i;d4 ,suffici5t to fill a qu>t m\ld4 ,seasonable at any "t4 ,,rice ,,bread4 ,+r$i5ts4--,to e lb4 ( rice all[ #d lbs4 ( :eat fl\r1 ne>ly #c tablespoonfuls ( yea/1 oz4 ( salt4 ,mode4--,boil ! rice 9 wat] until x is q t5d]2 p\r (f ! wat]1 & put ! rice1 be=e x is cold1 to ! fl\r4 ,mix ^! well toge!r ) ! yea/1 salt1 & suffici5t w>m wat] to make ! :ole into a smoo? d\gh2 let x rise by ! side ( ! fire1 !n =m x into loaves1 & bake !m f #a to #b h\rs1 accord+ to _! size4 ,if ! rice is boil$ 9 milk in/ead ( wat]1 x makes v delici\s bread or cakes4 ,:5 boil$ 9 ?is mann]1 x may be mix$ ) ! fl\r )\t /ra9+ ! liquid f x4 ,"t4--#a to #b h\rs4 ,,rice1 ,butt]$4 ,+r$i5ts4-- lb4 ( rice1 #a p9t ( milk1 #b oz4 ( butt]1 sug> to ta/e1 grat$ nutmeg or p\nd$ c9namon4 ,mode4--,wa% & pick ! rice1 dra91 & put x into a saucepan ) ! milk2 let x swell gradually1 &1 :5 t5d]1 p\r (f ! milk2 /ir 9 ! butt]1 sug>1 & nutmeg or c9namon1 &1 :5 ! butt] is ?or\ghly melt$1 & ! :ole is q hot1 s]ve4 ,aft] ! milk is p\r$ (f1 be p>ticul> t ! rice does n burn3 to prev5t ?is1 d n cease /irr+ x4 ,"t4--,ab\t h\r to swell ! rice4 ,av]age co/1 #g;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,rice ,,cake4 ,illu/ration3 ,,cake-,,m\ld4 ,+r$i5ts4-- lb4 ( gr\nd rice1 lb4 ( fl\r1 lb4 ( loaf sug>1 #i eggs1 #bj drops ( ess5ce ( lemon1 or ! r9d ( "o lemon1 lb4 ( butt]4 ,mode4--,sep>ate ! :ites f ! yolks ( ! eggs2 :isk !m bo? well1 & add to ! latt] ! butt] beat5 to a cream4 ,/ir 9 ! fl\r1 rice1 & lemon 7if ! r9d is us$ x mu/ be v f9ely m9c$71 & beat ! mixture well2 !n add ! :ites ( ! eggs1 beat ! cake aga9 = "s "t1 put x into a butt]$ m\ld or t91 & bake x = ne>ly #a h\r4 ,x may be flav\r$ ) ess5ce ( almonds1 :5 ?is is pref]r$4 ,"t4--,ne>ly #a h\r4 ,av]age co/1 #as4 #f;d4 ,seasonable at any "t4 ,,rice1 ,,sav\ry ,,cass]ole ,,(2 or ,rice ,bord]1 = ,ragots1 ,fricasses1 c4 7,an ,entre47 ,illu/ration3 ,,cass]ole ,,( ,,rice4 ,+r$i5ts4--#a lb4 ( rice1 #c p9ts ( weak /ock or bro?1 #b slices ( fat ham1 #a teaspoonful ( salt4 ,mode4--,a cass]ole ( rice1 :5 made 9 a m\ld1 is n su* a difficult op]ation z :5 x is m\ld$ by ! h&4 ,x is an elegant & inexp5sive entre1 z ! rema9s ( cold fi%1 fle%1 or f[l1 may be s]v$ z ragots1 fricasses1 c41 inclos$ 9 ! cass]ole4 ,x requires great nicety 9 its prep>ation1 ! pr9cipal ?+ to att5d to be+ ! boil+ ( ! rice1 z1 if ?is is n suffici5tly cook$1 ! cass]ole1 :5 m\ld$1 w h a r\gh appe>ance1 :i* w\ld entirely spoil x4 ,aft] hav+ wa%$ ! rice 9 two or ?ree wat]s1 dra9 x well1 & put x into a /ewpan ) ! /ock1 ham1 & salt2 cov] ! pan closely1 & let ! rice gradually swell ov] a sl[ fire1 occasionally /irr+1 to prev5t its /ick+4 ,:5 x is q s(t1 /ra9 x1 pick out ! pieces ( ham1 &1 ) ! back ( a l>ge wood5 spoon1 ma% ! rice to a p]fectly smoo? pa/e4 ,!n well grease a m\ld 7m\lds are made purposely = rice bord]s71 & turn x upside d[n = a m9ute or two1 to dra9 away ! fat1 %\ld !re be too mu*2 put "s rice all r\nd ! bottom & sides ( x2 place a piece ( s(t bread 9 ! middle1 & cov] x ) rice2 press x 9 equally ) ! spoon1 & let x cool4 ,!n dip ! m\ld into hot wat]1 turn ! cass]ole c>efully on to a di%1 m>k :]e ! lid is to be =m$ on ! top1 by mak+ an incision ) ! po9t ( a knife ab\t an in* f ! edge all r\nd1 & put x into a v hot ov54 ,bru% x ov] ) a little cl>ifi$ butt]1 & bake ab\t h\r1 or r long]2 !n c>efully remove ! lid1 :i* w be =m$ by ! incision hav+ be5 made all r\nd1 & remove ! bread1 9 small pieces1 ) ! po9t ( a p5knife1 be+ c>eful n to injure ! cass]ole4 ,fill ! c5tre ) ! ragot or fricasse1 :i* %\ld be made ?ick2 put on ! cov]1 glaze x1 place x 9 ! ov5 to set ! glaze1 & s]ve z hot z possible4 ,! cass]ole %\ld n be empti$ too mu*1 z x is liable to crack f ! weight ( :atev] is put 92 &1 9 bak+ x1 let ! ov5 be v hot1 or ! cass]ole w probably break4 ,"t4--,ab\t h\r to swell ! rice4 ,suffici5t = #b mod]ate-siz$ cass]oles4 ,seasonable at any "t4 ,,rice1 ,,sweet ,,cass]ole ,,( 7an ,entremets74 ,+r$i5ts4--#a lb4 ( rice1 #c p9ts ( milk1 sug> to ta/e1 flav\r+ ( bitt] almonds1 #c oz4 ( butt]1 ! yolks ( #c eggs4 ,mode4--,?is is made 9 precisely ! same mann] z a sav\ry cass]ole1 only sub/itut+ ! milk & sug> = ! /ock & salt4 ,put ! milk into a /ewpan1 ) suffici5t ess5ce ( bitt] almonds to flav\r x well2 !n add ! rice1 :i* %\ld be wa%$1 pick$1 & dra9$1 & let x swell gradually 9 ! milk ov] a sl[ fire4 ,:5 x is t5d]1 /ir 9 ! sug>1 butt]1 & yolks ( eggs2 butt] a m\ld1 press 9 ! rice1 & proce$ 9 exactly ! same mann] z 9 prec$+ recipe4 ,:5 ! cass]ole is ready1 fill x ) a compte ( any fruit t may be pref]r$1 or ) melt$ apricot-jam1 & s]ve4 ,"t4--,f to #a h\r to swell ! rice1 to h\r to bake ! cass]ole4 ,av]age co/1 exclusive ( ! compte or jam1 #as4 #i;d4 ,suffici5t = #b cass]oles4 ,seasonable at any "t4 ,,rice ,,croquettes4 ,+r$i5ts4-- lb4 ( rice1 #a qu>t ( milk1 #f oz4 ( p\nd$ sug>1 flav\r+ ( vanilla1 lemon-peel1 or bitt] almonds1 egg & bread-crumbs1 hot l>d4 ,mode4--,put ! rice1 milk1 & sug> into a saucepan1 & let ! =m] gradually swell ov] a g5tle fire until all ! milk is dri$ up2 & j be=e ! rice is done1 /ir 9 a few drops ( ess5ce ( any ( ! above flav\r+s4 ,let ! rice get cold2 !n =m x into small r\nd balls1 dip !m into yolk ( egg1 spr9kle !m ) bread-crumbs1 & fry !m 9 boil+ l>d = ab\t #aj m9utes1 turn+ !m ab\t1 t !y may get equally br[n$4 ,dra9 ! greasy moi/ure f !m1 by plac+ !m on a clo? 9 front ( ! fire = a m9ute or two2 pile !m on a :ite d'oyley1 & s5d !m quickly to table4 ,a small piece ( jam is sometimes introduc$ into ! middle ( ea* croquette1 :i* adds v mu* to ! flav\r ( ?is fav\rite di%4 ,"t4--,f to #a h\r to swell ! rice2 ab\t #aj m9utes to fry ! croquettes4 ,av]age co/1 #aj;d4 ,suffici5t to make #g or #h croquettes4 ,seasonable at any "t4 ,,rice ,,fritt]s4 ,+r$i5ts4--#f oz4 ( rice1 #a qu>t ( milk1 #c oz4 ( sug>1 #a oz4 ( fre% butt]1 #f oz4 ( orange m>malade1 #d eggs4 ,mode4--,swell ! rice 9 ! milk1 ) ! sug> & butt]1 ov] a sl[ fire until x is p]fectly t5d]1 :i* w be 9 ab\t h\r4 ,:5 ! rice is done1 /ra9 away ! milk1 %\ld !re be any left1 & mix ) x ! m>malade & well-beat5 eggs2 /ir ! :ole ov] ! fire until ! eggs are set2 !n spread ! mixture on a di% to ! ?ickness ( ab\t in*1 or r ?ick]4 ,:5 x is p]fectly cold1 cut x into long /rips1 dip !m 9 a batt] ! same z = apple fritt]s1 & fry !m a nice br[n4 ,di% !m on a :ite d'oyley1 /rew sift$ sug> ov]1 & s]ve quickly4 ,"t4--,ab\t h\r to swell ! rice2 f #g to #aj m9utes to fry ! fritt]s4 ,av]age co/1 #as4 #f;d4 ,suffici5t to make #g or #h fritt]s4 ,seasonable at any "t4 ,,rice-,,milk4 ,+r$i5ts4--#c tablespoonfuls ( rice1 #a qu>t ( milk1 sug> to ta/e2 :5 lik$1 a little grat$ nutmeg4 ,mode4--,well wa% ! rice1 put x into a saucepan ) ! milk1 & simm] g5tly until ! rice is t5d]1 /irr+ x f "t to "t to prev5t ! milk f burn+2 sweet5 x1 add a little grat$ nutmeg1 & s]ve4 ,?is di% is also v suitable & :olesome = *ildr52 x may be flav\r$ ) a little lemon-peel1 & a little f9ely-m9c$ suet may be boil$ ) x1 :i* r5d]s x m /r5g!n+ & m :olesome4 ,tapioca1 semol9a1 v]micelli1 & mac>oni1 may all be dress$ 9 ! same mann]4 ,"t4--,f to #a h\r4 ,seasonable at any "t4 ,,rice ,,pudd+1 ,bak$4 ,+r$i5ts4--#a small teacupful ( rice1 #d eggs1 #a p9t ( milk1 #b oz4 ( fre% butt]1 #b oz4 ( beef m>r[1 lb4 ( currants1 #b tablespoonfuls ( br&y1 nutmeg1 lb4 ( sug>1 ! r9d ( lemon4 ,mode4--,put ! lemon-r9d & milk into a /ewpan1 & let x infuse till ! milk is well flav\r$ ) ! lemon2 9 ! mean "t1 boil ! rice until t5d] 9 wat]1 ) a v small quantity ( salt1 &1 :5 done1 let x be ?or\ghly dra9$4 ,beat ! eggs1 /ir to !m ! milk1 :i* %\ld be /ra9$1 ! butt]1 m>r[1 currants1 & rema9+ +r$i5ts2 add ! rice1 & mix all well toge!r4 ,l9e ! edges ( ! di% ) puff-pa/e1 put 9 ! pudd+1 & bake = ab\t h\r 9 a sl[ ov54 ,slices ( c&i$-peel may be add$ at pleasure1 or ,sultana rais9s may be sub/itut$ = ! currants4 ,"t4-- h\r4 ,av]age co/1 #as4 #c;d4 ,suffici5t = #e or #f p]sons4 ,seasonable = a w9t] pudd+1 :5 fre% fruits are n obta9able4 ,,rice ,,pudd+1 ,bak$ 7,pla9 & ,economical2 a nice ,pudd+ = ,*ildr574 ,+r$i5ts4--#a teacupful ( rice1 #b tablespoonfuls ( moi/ sug>1 #a qu>t ( milk1 oz4 ( butt] or two small tablespoonfuls ( *opp$ suet1 teaspoonful ( grat$ nutmeg4 ,mode4--,wa% ! rice1 put x into a pie-di% ) ! sug>1 p\r 9 ! milk1 & /ir ^! +r$i5ts well toge!r2 !n add ! butt] cut up into v small pieces1 or1 in/ead ( ?is1 ! above proportion ( f9ely-m9c$ suet2 grate a little nutmeg ov] ! top1 & bake ! pudd+1 9 a mod]ate ov51 f #a to #b h\rs4 ,z ! rice is n previ\sly cook$1 c>e mu/ be tak5 t ! pudd+ be v sl[ly bak$1 to give pl5ty ( "t = ! rice to swell1 & = x to be v ?or\ghly done4 ,"t4--#a to #b h\rs4 ,av]age co/1 #g;d4 ,suffici5t = #e or #f *ildr54 ,seasonable at any "t4 ,,rice ,,pudd+1 ,pla9 ,boil$4 ,+r$i5ts4-- lb4 ( rice4 ,mode4--,wa% ! rice1 tie x 9 a pudd+-clo?1 all[+ room = ! rice to swell1 & put x into a saucepan ( cold wat]2 boil x g5tly = two h\rs1 & if1 aft] a "t1 ! clo? seems ti$ too loosely1 take ! rice up & tight5 ! clo?4 ,s]ve ) sweet melt$ butt]1 or cold butt] & sug>1 or /ew$ fruit1 jam1 or m>malade1 any ( :i* accompanim5ts are suitable = pla9 boil$ rice4 ,"t4--#b h\rs aft] ! wat] boils4 ,av]age co/1 #b;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,rice ,,pudd+1 ,boil$4 ,+r$i5ts4-- lb4 ( rice1 #a p9t ( new milk1 #b oz4 ( butt]1 #d eggs1 saltspoonful ( salt1 #d l>ge tablespoonfuls ( moi/ sug>1 flav\r+ to ta/e4 ,mode4--,/ew ! rice v g5tly 9 ! above proportion ( new milk1 &1 :5 x is t5d]1 p\r x into a bas92 /ir 9 ! butt]1 & let x /& to cool2 !n beat ! eggs1 add ^! to ! rice ) ! sug>1 salt1 & any flav\r+ t may be approv$1 su* z nutmeg1 p[d]$ c9namon1 grat$ lemon-peel1 ess5ce ( bitt]-almonds1 or vanilla4 ,:5 all is well /irr$1 put ! pudd+ into a butt]$ bas91 tie x d[n ) a clo?1 plunge x into boil+ wat]1 & boil = #a h\r4 ,"t4--#a h\r4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,rice ,,pudd+1 ,boil$ 7) ,dri$ or ,fre% ,fruit2 a nice ,di% = ! ,nurs]y74 ,+r$i5ts4-- lb4 ( rice1 #a p9t ( any k9d ( fre% fruit t may be pref]r$1 or lb ( rais9s or currants4 ,mode4--,wa% ! rice1 tie x 9 a clo?1 all[+ room = x to swell1 & put x into a saucepan ( cold wat]2 let x boil = an h\r1 !n take x up1 untie ! clo?1 /ir 9 ! fruit1 & tie x up aga9 tol]ably tight1 & put x into ! wat] = ! rema9d] ( ! "t4 ,boil = ano!r h\r1 or r long]1 & s]ve ) sweet sauce if made ) dri$ fruit1 & ) pla9 sift$ sug> if made ) fre% fruit4 ,"t4--#a h\r to boil ! rice )\t ! fruit2 #a h\r1 or long]1 aft]w>ds4 ,av]age co/1 #f;d4 ,suffici5t = #f or #g *ildr54 ,seasonable at any "t4 ,note4--,?is pudd+ is v good made ) apples2 !y %\ld be p>$1 cor$1 & cut into ?9 slices4 ,,rice ,,pudd+1 ,fr5*1 or ,gteau de ,riz4 ,+r$i5ts4--,to e lb4 ( rice all[ #a qu>t ( milk1 ! r9d ( #a lemon1 teaspoonful ( salt1 sug> to ta/e1 #d oz4 ( butt]1 #f eggs1 bread-crumbs4 ,mode4--,put ! milk into a /ewpan ) ! lemon-r9d1 & let x infuse = h\r1 or until ! =m] is well flav\r$2 !n take out ! peel1 h ready ! rice wa%$1 pick$1 & dra9$2 put x into ! milk1 & let x gradually swell ov] a v sl[ fire4 ,/ir 9 ! butt]1 salt1 & sug>1 &1 :5 prop]ly sweet5$1 add ! yolks ( ! eggs1 & !n ! :ites1 bo? ( :i* %\ld be well beat51 & add$ sep>ately to ! rice4 ,butt] a m\ld1 /rew 9 "s f9e bread-crumbs1 & let !m be spread equally ov] x2 !n c>efully p\r 9 ! rice1 & bake ! pudd+ 9 a sl[ ov5 = #a h\r4 ,turn x out ( ! m\ld1 & g>ni% ! di% ) pres]v$ *]ries1 or any bright-col\r$ jelly or jam4 ,?is pudd+ w\ld be exce$+ly nice flav\r$ ) ess5ce ( vanilla4 ,"t4-- to #a h\r = ! rice to swell2 to be bak$ #a h\r 9 a sl[ ov54 ,av]age co/1 #as4 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,rice ,,pudd+1 ,bak$ or ,boil$ ,gr\nd4 ,+r$i5ts4--#b p9ts ( milk1 #f tablespoonfuls ( gr\nd rice1 sug> to ta/e1 #d eggs1 flav\r+ ( lemon-r9d1 nutmeg1 bitt]-almonds or bay-leaf4 ,mode4--,put #a p9t ( ! milk into a /ewpan ) any ( ! above flav\r+s1 & br+ x to ! boil+ po9t1 &1 ) ! o!r p9t ( milk1 mix ! gr\nd rice to a smoo? batt]2 /ra9 ! boil+ milk to ?is1 & /ir ov] ! fire until ! mixture is tol]ably ?ick2 !n p\r x into a bas91 leave x uncov]$1 & :5 ne>ly or q cold sweet5 x to ta/e1 & add ! eggs1 :i* %\ld be previ\sly well beat51 ) a little salt4 ,put ! pudd+ into a well-butt]$ bas91 tie x d[n ) a clo?1 plunge x into boil+ wat]1 & boil = #a h\r4 ,= a bak$ pudd+1 proce$ 9 precisely ! same mann]1 only us+ half ! above proportion ( gr\nd rice1 ) ! same quantity ( all ! o!r +r$i5ts3 an h\r w bake ! pudd+ 9 a mod]ate ov54 ,/ew$ fruit1 or pres]ves1 or m>malade1 may be s]v$ ) ei!r ! boil$ or bak$ pudd+1 & w be f\nd an improvem5t4 ,"t4--#a h\r to boil1 #a h\r to bake4 ,av]age co/1 #aj;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,rice ,,pudd+1 ,ic$4 ,+r$i5ts4--#f oz4 ( rice1 #a qu>t ( milk1 lb4 ( sug>1 ! yolks ( #f eggs1 #a small teaspoonful ( ess5ce ( vanilla4 ,mode4--,put ! rice into a /ewpan1 ) ! milk & sug>1 & let ^! simm] ov] a g5tle fire until ! rice is suffici5tly s(t to break up into a smoo? mass1 & %\ld ! milk dry away too mu*1 a little m may be add$4 ,/ir ! rice occasionally1 to prev5t its burn+1 !n beat x to a smoo? mixture2 add ! yolks ( ! eggs1 :i* %\ld be well :isk$1 & ! vanilla 7%\ld ?is flav\r+ n be lik$1 ess5ce ( bitt] almonds may be sub/itut$ = x72 put ?is rice cu/>d into ! freez+-pot1 & proce$ z direct$ 9 ! recipe = ,ic$ ,pudd+4 ,:5 want$ = table1 turn ! pudd+ out ( ! m\ld1 & p\r ov] ! top & r\nd x a compte ( oranges1 or any o!r fruit t may be pref]r$1 tak+ c>e t ! flav\r+ 9 ! pudd+ h>monizes well ) ! fruit t is s]v$ ) x4 ,"t4-- h\r to freeze ! mixture4 ,av]age co/1 #as4 #f;d42 exclusive ( ! compte1 #as4 #d;d4 ,seasonable4--,s]v$ all ! ye> r\nd4 ,,rice ,,pudd+s1 ,m9iature4 ,+r$i5ts4-- lb4 ( rice1 #a p9t ( milk1 #b oz4 ( fre% butt]1 #d eggs1 sug> to ta/e1 flav\r+ ( lemon-peel1 bitt] almonds1 or vanilla2 a few /rips ( c&i$ peel4 ,mode4--,let ! rice swell 9 #a p9t ( ! milk ov] a sl[ fire1 putt+ ) x a /rip ( lemon-peel2 /ir to x ! butt] & ! o!r p9t ( milk1 & let ! mixture cool4 ,!n add ! well-beat5 eggs1 & a few drops ( ess5ce ( almonds or ess5ce ( vanilla1 :i*ev] may be pref]r$2 butt] well "s small cups or m\lds1 l9e !m ) a few pieces ( c&i$ peel slic$ v ?91 fill !m ?ree p>ts full1 & bake = ab\t #dj m9utes2 turn !m out ( ! cups on to a :ite d'oyley1 & s]ve ) sweet sauce4 ,! flav\r+ & c&i$ peel might be omitt$1 & /ew$ fruit or pres]ve s]v$ in/ead1 ) ^! pudd+s4 ,"t4--#dj m9utes4 ,av]age co/1 #as4 ,suffici5t = #f pudd+s4 ,seasonable at any "t4 ,,rice ,,sn[balls 7,a ,pretty ,di% = ,juv5ile ,supp]s74 ,+r$i5ts4--#f oz4 ( rice1 #a qu>t ( milk1 flav\r+ ( ess5ce ( almonds1 sug> to ta/e1 #a p9t ( cu/>d4 ,mode4--,boil ! rice 9 ! milk1 ) sug> & a flav\r+ ( ess5ce ( almonds1 until ! =m] is t5d]1 add+1 if necess>y1 a little m milk1 %\ld x dry away too mu*4 ,:5 ! rice is q s(t1 put x into teacups1 or small r\nd j>s1 & let x rema9 until cold2 !n turn ! rice out on a deep glass di%1 p\r ov] a cu/>d1 & on ! top ( ea* ball place a small piece ( bright-col\r$ pres]ve or jelly4 ,lemon-peel or vanilla may be boil$ ) ! rice in/ead ( ! ess5ce ( almonds1 :5 ei!r ( ^! is pref]r$2 b ! flav\r+ ( ! cu/>d mu/ correspond ) t ( ! rice4 ,"t4--,ab\t h\r to swell ! rice 9 ! milk4 ,av]age co/1 ) ! cu/>d1 #as4 #f;d4 ,suffici5t = #e or #f *ildr54 ,seasonable at any "t4 ,,rice ,,s\ffl4 ,+r$i5ts4--#c tablespoonfuls ( gr\nd rice1 #a p9t ( milk1 #e eggs1 p\nd$ sug> to ta/e1 flav\r+ ( lemon-r9d1 vanilla1 c(fee1 *ocolate1 or any?+ t may be pref]r$1 a piece ( butt] ! size ( a walnut4 ,mode4--,mix ! gr\nd rice ) #f tablespoonfuls ( ! milk q smoo?ly1 & put x into a saucepan ) ! rema9d] ( ! milk & butt]1 & keep /irr+ x ov] ! fire = ab\t h\r1 or until ! mixture ?ick5s4 ,sep>ate ! yolks f ! :ites ( ! eggs1 beat ! =m] 9 a bas91 & /ir to !m ! rice & suffici5t p\nd$ sug> to sweet5 ! s\ffl2 b add ?is latt] +r$i5t z sp>+ly z possible1 z ! less sug> !re is us$ ! light] w be ! s\ffl4 ,m[ :isk ! :ites ( ! eggs to a /iff fro? or sn[2 mix !m ) ! o!r prep>ation1 & p\r ! :ole into a s\ffl-di%1 & put x in/antly into ! ov52 bake x ab\t h\r 9 a mod]ate ov51 take x out1 hold a salam&] or hot %ovel ov] ! top1 spr9kle sift$ sug> ov] x1 & s5d ! s\ffl to table 9 ! di% x 0 bak$ 91 ei!r ) a napk9 p9n$ r\nd1 or inclos$ 9 a m ornam5tal di%4 ,! excell5ce ( ?is fa%ionable di% entirely dep5ds on ! prop] :isk+ ( ! :ites ( ! eggs1 ! mann] ( bak+1 & ! exp$ition ) :i* x is s5t to table4 ,s\ffls %\ld be s]v$ in/antly f ! ov51 or !y w s9k1 & be no?+ m ?an an ord9>y pudd+4 ,"t4--,ab\t h\r4 ,av]age co/1 #as4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,,rice ,,s\p4 ,+r$i5ts4--#d oz4 ( ,patna rice1 salt1 cay5ne1 & mace1 #b qu>ts ( :ite /ock4 ,mode4--,?r[ ! rice into boil+ wat]1 & let x boil until t5d]2 !n p\r x into a sieve1 & all[ x to dra9 well4 ,n[ add x to ! /ock boil+1 & all[ x to simm] a few m9utes2 season to ta/e4 ,s]ve quickly4 ,"t4--#a h\r4 ,av]age co/1 #as4 #c;d4 p] qu>t4 ,suffici5t = #h p]sons4 ,seasonable all ! ye>4 ,,rice ,,s\p4 ,+r$i5ts4--#f oz4 ( rice1 ! yolks ( #d eggs1 a p9t ( cream1 r m ?an two qu>ts ( /ock4 ,mode4--,boil ! rice 9 ! /ock1 & rub half ( x ?r\gh a tammy2 put ! /ock 9 ! /ewpan1 add all ! rice1 & simm] g5tly = #e m9utes4 ,beat ! yolks ( ! eggs1 mix !m ) ! cream 7previ\sly boil$71 & /ra9 ?r\gh a hair sieve2 take ! s\p (f ! fire1 add ! eggs & cream1 /irr+ frequ5tly4 ,heat x gradually1 /irr+ all ! "t2 b d n let x boil1 or ! eggs w curdle4 ,"t4--#b h\rs4 ,av]age co/1 #as4 #d;d4 p] qu>t4 ,suffici5t = #h p]sons4 ,seasonable all ! ye>4 ,,rice = ,curries1 c41 ,boil$4 ,+r$i5ts4-- lb4 ( rice1 wat]1 salt4 ,mode4--,pick1 wa%1 & soak ! rice 9 pl5ty ( cold wat]2 !n h ready a saucepan ( boil+ wat]1 drop ! rice into x1 & keep x boil+ quickly1 ) ! lid uncov]$1 until x is t5d]1 b n s(t4 ,take x up1 dra9 x1 & put x on a di% be=e ! fire to dry2 d n h&le x mu* ) a spoon1 b %ake x ab\t a little ) two =ks1 t x may all be equally dri$1 & /rew ov] x a little salt4 ,x is n[ ready to s]ve1 & may be heap$ lightly on a di% by itself1 or be laid r\nd ! di% z a bord]1 ) a curry or fricassee 9 ! c5tre4 ,"s cooks smoo? ! rice ) ! back ( a spoon1 & !n bru% x ov] ) ! yolk ( an egg1 & set x 9 ! ov5 to col\r2 b ! rice1 well boil$1 :ite1 dry1 & ) e gra9 di/9ct1 is by f> ! m pref]able mode ( dress+ x4 ,dur+ ! process ( boil+1 ! rice %\ld be att5tively wat*$1 t x be n ov]done1 z1 if ?is is ! case1 x w h a ma%$ & s(t appe>ance4 ,"t4--#ae to #be m9utes1 accord+ to ! quality ( ! rice4 ,av]age co/1 #c;d4 ,suffici5t = a l>ge di% ( curry4 ,seasonable at any "t4 ,,rice1 ,to ,boil1 = ,curries1 c4 7,soy]'s ,recipe47 ,+r$i5ts4--#a lb4 ( ! be/ ,c>ol9a rice1 #b qu>ts ( wat]1 #a oz4 ( butt]1 a little salt4 ,mode4--,wa% ! rice well 9 two wat]s2 make #b qu>ts ( wat] boil+1 & ?r[ ! rice into x2 boil x until ?ree-p>ts done1 !n dra9 x on a sieve4 ,butt] ! bottom & sides ( a /ewpan1 put 9 ! rice1 place ! lid on tightly1 & set x by ! side ( ! fire1 until ! rice is p]fectly t5d]1 occasionally %ak+ ! pan to prev5t its /ick+4 ,prep>$ ?us1 e gra9 %\ld be sep>ate & :ite4 ,ei!r di% x sep>ately1 or place x r\nd ! curry z a bord]4 ,"t4--#ae to #be m9utes4 ,av]age co/1 #g;d4 ,suffici5t = #b mod]ate-siz$ curries4 ,seasonable at any "t4 ,,roa/+1 ,memor&a 94 ,! managem5t ( ! fire is a po9t ( prim>y importance 9 roa/+4 ,a radiant fire ?r\gh\t ! op]ation is absolutely necess>y to insure a good result4 ,:5 ! article to be dress$ is ?9 & delicate1 ! fire may be small2 b :5 ! jo9t is l>ge ! fire mu/ fill ! grate4 ,meat mu/ nev] be put d[n be=e a holl[ or exhau/$ fire1 :i* may soon want recruit+2 on ! o!r h&1 if ! heat ( ! fire become too fi]ce1 ! meat mu/ be remov$ to a consid]able di/ance till x has some:at abat$4 ,"s cooks always fail 9 roa/+1 ?\gh !y succe$ 9 ne>ly ev]y?+ else4 ,a ,fr5* writ] on ! cul9>y art says t anybody c le>n h[ to cook1 b "o mu/ be born a roa/]4 ,accord+ to ,liebig1 beef or mutton _c be said to be suffici5tly roa/$1 until x has acquir$ ?r\gh\t ! :ole mass a temp]ature ( #aeh4 ,b p\ltry may be well cook$ :5 ! inn] p>ts h atta9$ a temp]ature ( #acj to #adj4 ,?is dep5ds on ! great] am\nt ( blood :i* beef & mutton conta91 ! col\r+ matt] ( blood n be+ coagulable "u #aeh4 ,,rolls1 ,excell5t4 ,+r$i5ts4--,to e lb4 ( fl\r all[ #a oz4 ( butt]1 p9t ( milk1 a l>ge teaspoonful ( yea/1 a little salt4 ,mode4--,w>m ! butt] 9 ! milk1 add to x ! yea/ & salt1 & mix ^! +r$i5ts well toge!r4 ,put ! fl\r into a pan1 /ir 9 ! above +r$i5ts1 & let ! d\gh rise1 cov]$ 9 a w>m place4 ,knead x well1 make x into rolls1 let !m rise aga9 = a few m9utes1 & bake 9 a quick ov54 ,ri*] rolls may be made by add+ #a or #b eggs & a l>g] proportion ( butt]1 & _! appe>ance improv$ by bru%+ ! tops ov] ) yolk ( egg or a little milk4 ,"t4--#a lb4 ( fl\r1 divid$ into #f rolls1 f #ae to #bj m9utes4 ,illu/ration3 ,,rolls4 ,,rolls1 ,hot4 ,?is di%1 al?\gh v un:olesome & indige/ible1 is nev]!less a great fav\rite1 & eat5 by _m p]sons4 ,z soon z ! rolls come f ! bak]'s1 !y %\ld be put into ! ov51 :i*1 9 ! e>ly "p ( ! morn+1 is sure n to be v hot2 & ! rolls mu/ n be butt]$ until want$4 ,:5 !y are q hot1 divide !m l5g?wise into ?ree2 put "s ?9 flakes ( good butt] betwe5 ! slices1 press ! rolls toge!r1 & put !m 9 ! ov5 = a m9ute or two1 b n long]1 or ! butt] w\ld oil2 take !m out ( ! ov51 spread ! butt] equally ov]1 divide ! rolls 9 half1 & put !m on to a v hot clean di%1 & s5d !m in/antly to table4 ,,rolls1 ,flut$4 ,+r$i5ts4--,puff-pa/e1 ! :ite ( an egg1 sift$ sug>1 jelly or pres]ve4 ,mode4--,make "s good puff-pa/e 7trimm+s answ] v well = little di%es ( ?is sort72 roll x out to ! ?ickness ( in*1 & ) a r\nd flut$ pa/e-cutt] /amp out z _m r\nd pieces z may be requir$2 bru% ov] ! upp] side ) ! :ite ( an egg2 roll up ! pieces1 press+ ! pa/e lightly toge!r :]e x jo9s2 place ! rolls on a bak+-%eet1 & bake = ab\t h\r4 ,a few m9utes be=e !y are done1 bru% !m ov] ) ! :ite ( an egg2 /rew ov] sift$ sug>1 put !m back 9 ! ov52 & :5 ! ic+ is firm & ( a pale br[n col\r1 !y are done4 ,place a /rip ( jelly or pres]ve across ea* roll1 di% !m high on a napk91 & s]ve cold4 ,"t4-- h\r be=e be+ ic$2 #e to #aj m9utes aft]4 ,av]age co/1 #as4 #c;d4 ,suffici5t4-- lb4 ( puff-pa/e = #b di%es4 ,seasonable at any "t4 ,,r\x1 ,br[n1 a ,fr5* ,?ick5+ = ,gravies & ,sauces4 ,+r$i5ts4--#f oz4 ( butt]1 #i oz4 ( fl\r4 ,mode4--,melt ! butt] 9 a /ewpan ov] a sl[ fire1 & dr$ge 91 v gradually1 ! fl\r2 /ir x till ( a light-br[n col\r--to obta9 ?is d x v sl[ly1 o!rwise ! fl\r w burn & imp>t a bitt] ta/e to ! sauce x is mix$ )4 ,p\r x 9 a j>1 & keep x = use3 x w rema9 good "s "t4 ,"t4--,ab\t h\r4 ,av]age co/1 #g;d4 ,,r\x1 ,:ite1 = ?ick5+ ,:ite ,sauces4 ,all[ ! same proportions ( butt] & fl\r z 9 ! prec$+ recipe1 & proce$ 9 ! same mann] z = br[n r\x1 b d n keep x on ! fire too long1 & take c>e n to let x col\r4 ,?is is us$ = ?ick5+ :ite sauce4 ,p\r x into a j> to use :5 want$4 ,"t4-- h\r4 ,av]age co/1 #g;d4 ,suffici5t4--,a dess]tspoonful w ?ick5 a p9t ( gravy4 ,note4--,besides ! above1 sauces may be ?ick5$ ) potato fl\r1 gr\nd rice1 bak$ fl\r1 arr[root1 c43 ! latt] w be f\nd f> pref]able to ! ord9>y fl\r = :ite sauces4 ,a slice ( bread1 toa/$ & add$ to gravies1 answ]s ! two purposes ( ?ick5+ & col\r+ !m4 ,,rump-,,/eak1 ,fri$4 ,+r$i5ts4--,/eaks1 butt] or cl>ifi$ dripp+4 ,mode4--,al?\gh broil+ is a f> sup]ior me?od ( cook+ /eaks to fry+ !m1 yet1 :5 ! cook is n v exp]t1 ! latt] mode may be adopt$2 &1 :5 prop]ly done1 ! di% may really look v invit+1 & ! flav\r be good4 ,! /eaks %\ld be cut r ?9n] ?an = broil+1 & ) a small quantity ( fat to ea*4 ,put "s butt] or cl>ifi$ dripp+ into a fry+-pan2 let x get q hot1 !n lay 9 ! /eaks4 ,turn !m frequ5tly until done1 :i* w be 9 ab\t #h m9utes1 or r m1 %\ld ! /eaks be v ?ick4 ,s]ve on a v hot di%1 9 :i* put a small piece ( butt] & a tablespoonful ( ket*up1 & season ) pepp] & salt4 ,!y %\ld be s5t to table quickly1 z :5 cold ! /eaks are entirely spoil$4 ,"t4--#h m9utes = a m$ium-siz$ /eak1 r long] = a v ?ick "o4 ,av]age co/1 #as4 p] lb4 ,seasonable all ! ye>1 b n good 9 summ]1 z ! meat _c hang to get t5d]4 ,note4--,:]e mu* gravy is lik$1 make x 9 ! foll[+ mann]3--,z soon z ! /eaks are done1 di% !m1 p\r a little boil+ wat] into ! fry+-pan1 add a season+ ( pepp] & salt1 a small piece ( butt]1 & a tablespoonful ( ,h>vey's sauce or mu%room ket*up4 ,hold ! pan ov] ! fire = a m9ute or two1 j let ! gravy simm]1 !n p\r on ! /eak1 & s]ve4 ,,rump-,,/eak ,,& ,,kidney ,,pudd+4 ,+r$i5ts4--#b lbs4 ( rump-/eak1 #b kidneys1 season+ to ta/e ( salt & black pepp]1 suet cru/ made ) milk 7see ,pa/ry71 9 ! proportion ( #f oz4 ( suet to ea* #a lb4 ( fl\r4 ,mode4--,procure "s t5d] rump-/eak 7t :i* has be5 hung a little "t71 & divide x into pieces ab\t an in* squ>e1 & cut ea* kidney into #h pieces4 ,l9e ! di% ) cru/ made ) suet & fl\r 9 ! above proportion1 leav+ a small piece ( cru/ to ov]lap ! edge4 ,!n cov] ! bottom ) a portion ( ! /eak & a few pieces ( kidney2 season ) salt & pepp] 7"s add a little fl\r to ?ick5 ! gravy1 b x is n necess>y71 & !n add ano!r lay] ( /eak1 kidney1 & season+4 ,proce$ 9 ?is mann] till ! di% is full1 :5 p\r 9 suffici5t wat] to come )9 #b in*es ( ! top ( ! bas94 ,moi/5 ! edges ( ! cru/1 cov] ! pudd+ ov]1 press ! two cru/s toge!r1 t ! gravy may n escape1 & turn up ! ov]hang+ pa/e4 ,wr+ out a clo? 9 hot wat]1 fl\r x1 & tie up ! pudd+2 put x into boil+ wat]1 & let x boil = at lea/ #d h\rs4 ,if ! wat] dim9i%es1 always repl5i% ) "s hot 9 a jug1 z ! pudd+ %\ld be kept cov]$ all ! "t1 & n all[$ to /op boil+4 ,:5 ! clo? is remov$1 cut out a r\nd piece 9 ! top ( ! cru/1 to prev5t ! pudd+ bur/+1 & s5d x to table 9 ! bas91 ei!r 9 an ornam5tal di%1 or ) a napk9 p9n$ r\nd x4 ,s]ve quickly4 ,"t4--,= a pudd+ ) #b lbs4 ( /eak & #b kidneys all[ #d h\rs4 ,av]age co/1 #bs4 #h;d4 ,suffici5t = #f p]sons4 ,seasonable all ! ye>1 b m suitable 9 w9t]4 ,note4--,rump-/eak pudd+ may be v mu* enri*$ by add+ a few oy/]s or mu%rooms4 ,9 ,sussex1 ! inhabitants are not$ = _! sav\ry pudd+s1 :i* are usually made 9 ! mann] j describ$4 ,x diff]s f ! g5]al way ( mak+ !m1 z ! meat is cut up into v small pieces & ! bas9 is diff]5tly %ap$1 resembl+ a v l>ge sauc]3 on trial1 ?is pudd+ w be f\nd f> nic]1 & m full ( gravy1 ?an :5 laid 9 l>ge pieces 9 ! di%4 ,,rump-,,/eak ,,& ,,oy/] ,,sauce4 ,+r$i5ts4--#c doz5 oy/]s1 +r$i5ts = oy/] sauce1 #b lb4 ( rump-/eak1 season+ to ta/e ( pepp] & salt4 ,mode4--,make ! oy/] sauce1 & :5 t is ready1 put x by ! side ( ! fire1 b d n let x keep boil+4 ,h ! /eaks cut ( an equal ?ickness1 broil !m ov] a v cle> fire1 turn+ !m (t51 t ! gravy may n escape4 ,9 ab\t #h m9utes !y w be done1 :5 put !m on a v hot di%2 smo!r ) ! oy/] sauce1 & ! rema9d] s5d to table 9 a ture54 ,s]ve quickly4 ,"t4--,ab\t #h to #aj m9utes1 accord+ to ! ?ickness ( ! /eak4 ,av]age co/1 #as4 p] lb4 ,suffici5t = #d p]sons4 ,seasonable f ,septemb] to ,april4 ,,rump-,,/eak or ,,beef-,,/eak1 ,broil$4 ,+r$i5ts4--,/eaks1 a piece ( butt] ! size ( a walnut1 salt to ta/e1 #a tablespoonful ( good mu%room ket*up or ,h>vey's sauce4 ,mode4--,z ! success ( a good broil s mu* dep5ds on ! /ate ( ! fire1 see t x is bright & cle>1 & p]fectly free f smoke1 & d n add any fre% fuel j be=e y require to use ! gridiron4 ,spr9kle a little salt ov] ! fire1 put on ! gridiron = a few m9utes1 to get ?or\ghly hot ?r\gh2 rub x ) a piece ( fre% suet1 to prev5t ! meat f /ick+1 & lay on ! /eaks1 :i* %\ld be cut ( an equal ?ickness1 ab\t ( an in*1 or r ?9n]1 & level !m by beat+ !m z little z possible ) a roll+ p94 ,turn !m frequ5tly ) /eak-tongs 7if ^! are n at h&1 /ick a =k 9 ! edge ( ! fat1 t no gravy escapes71 & 9 f #h to #aj m9utes !y w be done4 ,h ready a v hot di%1 into :i* put ! ket*up1 &1 :5 lik$1 a little m9c$ %alot2 di% up ! /eaks1 rub !m ov] ) butt]1 & season ) pepp] & salt4 ,! exact "t = broil+ /eaks mu/ be det]m9$ by ta/e1 :e!r !y are lik$ und]done or well done2 m ?an #aj m9utes = a /eak in* 9 ?ickness1 we ?9k1 w\ld spoil & dry up ! juices ( ! meat4 ,great exp$ition is necess>y 9 s5d+ broil$ /eaks to table2 &1 to h !m 9 p]fection1 !y %\ld n be cook$ till ev]y?+ else prep>$ = d9n] has be5 di%$ up1 z _! excell5ce entirely dep5ds on _! be+ s]v$ v hot4 ,g>ni% ) scrap$ hors]adi%1 or slices ( cucumb]4 ,oy/]1 tomato1 onion1 & _m o!r sauces1 are frequ5t accompanim5ts to rump-/eak1 b true lov]s ( ?is ,engli% di% g5]ally reject all additions b pepp] & salt4 ,"t4--#h to #aj m9utes4 ,av]age co/1 #as4 p] lb4 ,suffici5t4--,all[ lb4 to ea* p]son2 if ! p>ty consi/ entirely ( g5tlem51 lb4 w n be too mu*4 ,seasonable all ! ye>1 b n good 9 ! height ( summ]1 z ! meat _c hang long en\gh to be t5d]4 ,,rump-,,/eak ,,pie4 ,+r$i5ts4--#c lbs4 ( rump-/eak1 season+ to ta/e ( salt1 cay5ne1 & black pepp]1 cru/1 wat]1 ! yolk ( an egg4 ,mode4--,h ! /eaks cut f a rump t has hung a few days1 t !y may be t5d]1 & be p>ticul> t e portion is p]fectly sweet4 ,cut ! /eaks into pieces ab\t #c in*es long & #b wide1 all[+ a small piece ( fat to ea* piece ( lean1 & arrange ! meat 9 lay]s 9 a pie-di%4 ,betwe5 ea* lay] spr9kle a season+ ( salt1 pepp]1 &1 :5 lik$1 a few gra9s ( cay5ne4 ,fill ! di% suffici5tly ) meat to support ! cru/1 & to give x a nice rais$ appe>ance :5 bak$1 & n to look flat & holl[4 ,p\r 9 suffici5t wat] to half fill ! di%1 & bord] x ) pa/e 7see ,pa/ry72 bru% x ov] ) a little wat]1 & put on ! cov]2 slightly press d[n ! edges ) ! ?umb1 & trim (f close to ! di%4 ,ornam5t ! pie ) leaves1 or pieces ( pa/e cut 9 any %ape t fancy may direct1 bru% x ov] ) ! beat5 yolk ( an egg2 make a hole 9 ! top ( ! cru/1 & bake 9 a hot ov5 = ab\t #a h\r4 ,"t4--,9 a hot ov51 #a h\r4 ,av]age co/1 = ?is size1 #cs4 #f;d4 ,suffici5t = #f or #h p]sons4 ,seasonable at any "t4 ,,rump-,,/eak ,,pudd+1 ,bak$4 ,+r$i5ts4--#f oz4 ( fl\r1 #b eggs1 n q #a p9t ( milk1 salt to ta/e1 #a lb4 ( rump-/eaks1 #a kidney1 pepp] & salt4 ,mode4--,cut ! /eaks into nice squ>e pieces1 ) a small quantity ( fat1 & ! kidney divide into small pieces4 ,make a batt] ( fl\r1 eggs1 & milk 9 ! above proportion2 lay a little ( x at ! bottom ( a pie-di%2 !n put 9 ! /eaks & kidney1 :i* %\ld be well season$ ) pepp] & salt1 & p\r ov] ! rema9d] ( ! batt]1 & bake = #a h\r 9 a brisk b n fi]ce ov54 ,"t4--#a h\r4 ,av]age co/1 #bs4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,rump-,,/eak1 ,roll$1 ,roa/$1 & ,/uff$4 ,+r$i5ts4--#b lbs4 ( rump-/eak1 =cemeat1 pepp] & salt to ta/e1 cl>ifi$ butt]4 ,mode4--,h ! /eaks cut r ?ick f a well-hung rump ( beef1 & spr9kle ov] !m a season+ ( pepp] & salt4 ,make a =cemeat2 spread x ov] half ( ! /eak2 roll x up1 b9d & skew] x firmly1 t ! =cemeat may n escape1 & roa/ x be=e a nice cle> fire = ab\t #a h\r1 or r long]1 %\ld ! roll be v l>ge & ?ick4 ,keep x con/antly ba/$ ) butt]1 & s]ve ) br[n gravy1 "s ( :i* mu/ be p\r$ r\nd ! /eak1 & ! rema9d] s5t to table 9 a ture54 ,"t4--#a h\r4 ,av]age co/1 #as4 p] lb4 ,suffici5t = #d p]sons4 ,seasonable all ! ye>1 b be/ 9 w9t]4 ,,rump-,,/eak ,,) ,,fri$ ,,potatoes1 or ,,biftek ,,aux ,,pommes-,,de-,,t]re 7 la ,mode ,franaise74 ,+r$i5ts4--#b lb4 ( /eak1 #h potatoes1 lb4 ( butt]1 salt & pepp] to ta/e1 #a teaspoonful ( m9c$ h]bs4 ,mode4--,put ! butt] into a fry+ or saut pan1 set x ov] ! fire1 & let x get v hot2 peel1 & cut ! potatoes into long ?9 slices2 put !m into ! hot butt]1 & fry !m till ( a nice br[n col\r4 ,n[ broil ! /eaks ov] a bright cle> fire1 turn+ !m frequ5tly1 t e "p may be equally done3 z !y %\ld n be ?ick1 #e m9utes w broil !m4 ,put ! h]bs & season+ 9 ! butt] ! potatoes 7 fri$ 91 p\r x "u ! /eak1 & place ! fri$ potatoes r\nd1 z a g>ni%4 ,to h ?is di% 9 p]fection1 a portion ( ! fillet ( ! sirlo9 %\ld be us$1 z ! meat is g5]ally s mu* m t5d] ?an t ( ! rump1 & ! /eaks %\ld be cut ab\t #a_/c ( an in* 9 ?ickness4 ,"t4--#e m9utes to broil ! /eaks1 & ab\t ! same "t to fry ! potatoes4 ,av]age co/1 #as4 p] lb4 ,suffici5t = #d p]sons4 ,seasonable all ! ye>2 b n s good 9 w>m wea!r1 z ! meat _c hang to get t5d]4 ,,rump- or ,,beef-,,/eak1 ,/ew$ 7an ,entre74 ,+r$i5ts4--,ab\t #b lbs4 ( beef or rump /eak1 #c onions1 #b turnips1 #c c>rots1 #b or #c oz4 ( butt]1 p9t ( wat]1 #a teaspoonful ( salt1 d4 ( pepp]1 #a tablespoonful ( ket*up1 #a tablespoonful ( fl\r4 ,mode4--,h ! /eaks cut tol]ably ?ick & r lean2 divide !m into conv5i5t-siz$ pieces1 & fry !m 9 ! butt] a nice br[n on bo? sides4 ,cleanse & p>e ! vegetables1 cut ! onions & c>rots into ?9 slices1 & ! turnips into dice1 & fry ^! 9 ! same fat t ! /eaks 7 done 94 ,put all into a saucepan1 add p9t ( wat]1 or r m %\ld x be necess>y1 & simm] v g5tly = #b or #c h\rs2 :5 ne>ly done1 skim well1 add salt1 pepp]1 & ket*up 9 ! above proportions1 & ?ick5 ) a tablespoonful ( fl\r mix$ ) #b ( cold wat]4 ,let x boil up = a m9ute or two aft] ! ?ick5+ is add$1 & s]ve4 ,:5 a vegetable-scoop is at h&1 use x to cut ! vegetables 9 fanciful %apes2 & tomato1 ,h>vey's sauce1 or walnut-liquor may be us$ to flav\r ! gravy4 ,x is less ri* if /ew$ ! previ\s day1 s t ! fat may be tak5 (f :5 cold2 :5 want$ = table1 x w m]ely require w>m+ ?r\gh4 ,"t4--#c h\rs4 ,av]age co/1 #as4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,rusks1 to make 7,suffolk ,recipe74 ,illu/ration3 ,,rusks4 ,+r$i5ts4--,to e lb4 ( fl\r all[ #b oz4 ( butt]1 p9t ( milk1 #b oz4 ( loaf sug>1 #c eggs1 #a tablespoonful ( yea/4 ,mode4--,put ! milk & butt] into a saucepan1 & keep %ak+ x r\nd until ! latt] is melt$4 ,put ! fl\r into a bas9 ) ! sug>1 mix ^! well toge!r1 & beat ! eggs4 ,/ir !m ) ! yea/ to ! milk & butt]1 & ) ?is liquid "w ! fl\r into a smoo? d\gh4 ,cov] a clo? ov] ! bas91 & leave ! d\gh to rise by ! side ( ! fire2 !n knead x1 & divide x into #ab pieces2 place !m 9 a brisk ov51 & bake = ab\t #bj m9utes4 ,take ! rusks out1 break !m 9 half1 & !n set !m 9 ! ov5 to get crisp on ! o!r side4 ,:5 cold1 !y %\ld be put into t9 cani/]s to keep !m dry2 & if int5d$ = ! *eese c\rse1 ! sift$ sug> %\ld be omitt$4 ,"t4--#bj m9utes to bake ! rusks2 #e m9utes to r5d] !m crisp aft] be+ divid$4 ,av]age co/1 #h;d4 ,suffici5t to make #b doz5 rusks4 ,seasonable at any "t4 ,,rusks1 ,italian4 ,a /ale ,savoy or lemon cake may be conv]t$ into v good rusks 9 ! foll[+ mann]4 ,cut ! cake into slices1 divide ea* slice 9 two2 put !m on a bak+-%eet1 9 a sl[ ov51 & :5 !y are ( a nice br[n & q h>d1 !y are done4 ,!y %\ld be kept 9 a clos$ t9 cani/] 9 a dry place1 to pres]ve _! crispness4 ,,sage-,,&-,,onion ,,/uff+1 = ,geese1 ,ducks1 & ,pork4 ,+r$i5ts4--#d l>ge onions1 #aj sage-leaves1 lb4 ( bread-crumbs1 #a oz4 ( butt]1 salt & pepp] to ta/e1 #a egg4 ,mode4--,peel ! onions1 put !m into boil+ wat]1 let !m simm] = #e m9utes or r long]1 & j be=e !y are tak5 out1 put 9 ! sage-leaves = a m9ute or two to take (f _! rawness4 ,*op bo? ^! v f9e1 add ! bread1 season+1 & butt]1 & "w ! :ole toge!r ) ! yolk ( an egg1 :5 ! /uff+ w be ready = use4 ,x %\ld be r highly season$1 & ! sage-leaves %\ld be v f9ely *opp$4 ,_m cooks d n p>boil ! onions 9 ! mann] j /at$1 b m]ely use !m raw4 ,! /uff+ !n1 h[ev]1 is n ne>ly s mild1 &1 to _m ta/es1 its /rong flav\r w\ld be v objectionable4 ,:5 made = goose1 a portion ( ! liv] ( ! bird1 simm]$ = a few m9utes & v f9ely m9c$1 is frequ5tly add$ to ?is /uff+2 & :]e economy is /udi$1 ! egg may be disp5s$ )4 ,"t4--,r m ?an #e m9utes to simm] ! onions4 ,av]age co/1 = ?is quantity1 #d;d4 ,suffici5t = #a goose1 or a pair ( ducks4 ,,sago ,,pudd+4 ,+r$i5ts4--#a p9t ( milk1 #c tablespoonfuls ( sago1 ! r9d ( lemon1 #c oz4 ( sug>1 #d eggs1 #a oz4 ( butt]1 grat$ nutmeg1 puff-pa/e4 ,mode4--,put ! milk & lemon-r9d into a /ewpan1 place x by ! side ( ! fire1 & let x rema9 until ! milk is well flav\r$ ) ! lemon2 !n /ra9 x1 mix ) x ! sago & sug>1 & simm] g5tly = ab\t #ae m9utes4 ,let ! mixture cool a little1 & /ir to x ! eggs1 :i* %\ld be well beat51 & ! butt]4 ,l9e ! edges ( a pie-di% ) puff-pa/e1 p\r 9 ! pudd+1 grate a little nutmeg ov] ! top1 & bake f to #a h\r4 ,"t4-- to #a h\r1 or long] if ! ov5 is v sl[4 ,av]age co/1 #as4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,note4--,! above pudd+ may be boil$ in/ead ( bak$2 b !n all[ #b extra tablespoonfuls ( sago1 & boil ! pudd+ 9 a butt]$ bas9 f #a to #a h\r4 ,,sago ,,sauce ,,= ,,sweet ,,pudd+s4 ,+r$i5ts4--#a tablespoonful ( sago1 #a_/c p9t ( wat]1 p9t ( port or %]ry1 ! r9d & juice ( #a small lemon1 sug> to ta/e2 :5 ! flav\r is lik$1 a little p\nd$ c9namon4 ,mode4--,wa% ! sago 9 two or ?ree wat]s2 !n put x into a saucepan1 ) ! wat] & lemon-peel2 let x simm] g5tly by ! side ( ! fire = #aj m9utes1 !n take out ! lemon-peel1 add ! rema9+ +r$i5ts1 give "o boil1 & s]ve4 ,be p>ticul> to /ra9 ! lemon-juice be=e add+ x to ! sauce4 ,?is1 on trial1 w be f\nd a delici\s accompanim5t to v>i\s boil$ pudd+s1 su* z ^? made ( bread1 rais9s1 rice1 c4 ,"t4--#aj m9utes4 ,av]age co/1 #i;d4 ,suffici5t = #g or #h p]sons4 ,,sago ,,s\p4 ,+r$i5ts4--#e oz4 ( sago1 #b qu>ts ( /ock4 ,mode4--,wa% ! sago 9 boil+ wat]1 add x1 by degrees1 to ! boil+ /ock1 & simm] till ! sago is entirely dissolv$1 & =ms a sort ( jelly4 ,"t4--,ne>ly an h\r4 ,av]age co/1 #aj;d4 p] qu>t4 ,suffici5t = #h p]sons4 ,seasonable all ! ye>4 ,note4--,! yolks ( #b eggs1 beat5 up ) a little cream1 previ\sly boil$1 & add$ at ! mom5t ( s]v+1 mu* improves ?is s\p4 ,,salad1 ,boil$4 ,+r$i5ts4--#b heads ( cel]y1 #a p9t ( ,fr5* beans1 lettuce1 & endive4 ,mode4--,boil ! cel]y & beans sep>ately until t5d]1 & cut ! cel]y into pieces ab\t #b in*es long4 ,put ^! into a salad-b[l or di%2 p\r ov] ei!r ( ! salad dress+s1 & g>ni% ! di% ) a little lettuce f9ely *opp$1 blan*$ endive1 or a few tufts ( boil$ caulifl[]4 ,?is composition1 if less agreeable ?an vegetables 9 _! raw /ate1 is m :olesome2 = salads1 h[ev] !y may be comp\nd$1 :5 eat5 uncook$1 prove to "s p indige/ible4 ,t>ragon1 *]vil1 burnet1 & boil$ onion1 may be add$ to ! above salad ) advantage1 z also slices ( cold meat1 p\ltry1 or fi%4 ,seasonable4--,f ,july to ,octob]4 ,,salad ,,dress+ 7,excell5t74 ,+r$i5ts4--#a teaspoonful ( mix$ mu/>d1 #a teaspoonful ( p\nd$ sug>1 #b tablespoonfuls ( salad oil1 #d tablespoonfuls ( milk1 #b tablespoonfuls ( v9eg>1 cay5ne & salt to ta/e4 ,mode4--,put ! mix$ mu/>d into a salad-b[l ) ! sug>1 & add ! oil drop by drop1 c>efully /irr+ & mix+ all ^! +r$i5ts well toge!r4 ,proce$ 9 ?is mann] ) ! milk & v9eg>1 :i* mu/ be add$ v gradually1 or ! sauce w curdle4 ,put 9 ! season+1 :5 ! mixture w be ready = use4 ,if ?is dress+ is prop]ly made1 x w h a s(t creamy appe>ance1 & w be f\nd v delici\s ) crab1 or cold fri$ fi% 7! latt] cut into dice71 z well z ) salads4 ,9 mix+ salad dress+s1 ! +r$i5ts _c be add$ too gradually1 or /irr$ too mu*4 ,av]age co/1 = ?is quantity1 #c;d4 ,suffici5t = a small salad4 ,?is recipe c be confid5tly recomm5d$ by ! editress1 to :om x 0 giv5 by an intimate fri5d not$ = h] salads4 ,,salad ,,dress+ 7,excell5t74 ,+r$i5ts4--#d eggs1 #a teaspoonful ( mix$ mu/>d1 teaspoonful ( :ite pepp]1 half t quantity ( cay5ne1 salt to ta/e1 #d tablespoonfuls ( cream1 v9eg>4 ,mode4--,boil ! eggs until h>d1 :i* w be 9 ab\t h\r or #bj m9utes2 put !m into cold wat]1 take (f ! %ells1 & p\nd ! yolks 9 a mort> to a smoo? pa/e4 ,!n add all ! o!r +r$i5ts1 except ! v9eg>1 & /ir !m well until ! :ole are ?or\ghly incorporat$ "o ) ! o!r4 ,p\r 9 suffici5t v9eg> to make x ( ! consi/5cy ( cream1 tak+ c>e to add b little at a "t4 ,! mixture w !n be ready = use4 ,av]age co/1 = ?is quantity1 #g;d4 ,suffici5t = a mod]ate-siz$ salad4 ,note4--,! :ites ( ! eggs1 cut into r+s1 w s]ve v well z a g>ni%+ to ! salad4 ,,salad ,,dress+ 7,excell5t74 ,+r$i5ts4--#a egg1 #a teaspoonful ( salad oil1 #a teaspoonful ( mix$ mu/>d1 teaspoonful ( salt1 teaspoonful ( p\nd$ sug>1 #b tablespoonfuls ( v9eg>1 #f tablespoonfuls ( cream4 ,mode4--,prep>e & mix ! +r$i5ts by ! prec$+ recipe1 & be v p>ticul> t ! :ole is well /irr$4 ,note4--,9 mak+ salads1 ! vegetables1 c41 %\ld nev] be add$ to ! sauce v long be=e !y are want$ = table2 ! dress+1 h[ev]1 may always be prep>$ "s h\rs be=e requir$4 ,:]e salads are mu* 9 reque/1 x is a good plan to bottle (f suffici5t dress+ = a few days' consumption1 z1 !reby1 mu* "t & tr\ble are sav$4 ,if kept 9 a cool place1 x w rema9 good = #d or #e days4 ,poetic ,recipe = ,salad4--,! ,rev4 ,sydney ,smi?'s recipe4 8,two l>ge potatoes1 pass'd ?r\gh kit*5 sieve1 ,smoo?ness & s(tness to ! salad give3 ,( mord5t mu/>d add a s+le spoon1 ,di/ru/ ! condim5t t bites too soon2 ,b deem x n1 ?\ man ( h]bs1 a fault1 ,to add a d\ble quantity ( salt3 ,f\r times ! spoon ) oil ( ,lucca cr[n1 ,& twice ) v9eg> procur$ f #8t[n2' ,true flav\r ne$s x1 & y\r poet begs1 ,! p\nd$ yell[ ( two well-boil'd eggs4 ,let onion's atoms lurk )9 ! b[l1 ,&1 sc>ce suspect$1 animate ! :ole2 ,&1 la/ly1 9 ! flav\r'd comp\nd toss ,a magic spoonful ( an*ovy sauce4 ,oh6 great & glori\s1 & h]bace\s treat1 ',tw\ld tempt ! dy+ an*orite to eat4 ,back to ! _w he'd turn 8 we>y s\l1 ,& plunge 8 f+]s 9 ! salad-b[l40 ,,salad1 ,fr5*4 ,+r$i5ts4--,lettuces2 a little *opp$ burnet4 ,to e #d tablespoonfuls ( oil all[ #a ( ei!r ,t>ragon or pla9 ,fr5* v9eg>2 #a saltspoonful ( salt1 saltspoonful ( pepp]4 ,mode4--,wa% ! lettuces1 %ake !m 9 a clo?1 & cut !m into in* l5g?s4 ,put ! lettuce into a salad-b[l1 spr9kle ov] ! *opp$ burnet1 & mix ^! well toge!r4 ,put ! salt & pepp] into ! salad-spoon1 moi/5 ) ! v9eg>1 disp]se ?is among/ ! salad1 p\r ! oil ov]1 & mix ! :ole well toge!r = at lea/ five m9utes1 :5 ! prep>ation w be ready = table4 ,?is is ! v simple & exp$iti\s mode ( prep>+ a salad g5]ally adopt$ by our ,fr5* neighb\rs1 :o are s not$ = ! delici\s mann] 9 :i* !y dress _! b[l4 ,success w n be obta9$ if ! "r v9eg> is n procur$1 !re=e we advise our fri5ds :o wi% to excel 9 mak+ a ,fr5* salad to procure a bottle ( ! be/ ,fr5* v9eg>1 flav\r$ ) ,t>ragon or n z ! ta/e may dictate4 ,^? p]sons liv+ 9 or ne> ,london1 c pur*ase ! v9eg> ( ,messrs4 ,crosse ,blackwell1 ,soho ,squ>e1 at ^: e/abli%m5t ! quality ( ?is important +r$i5t 9 a salad c be reli$ on4 ,"t4--,to be /irr$ at lea/ #e m9utes aft] all ! +r$i5ts are put 94 ,suffici5t4 ,all[ #b mod]ate-siz$ lettuces = #d p]sons4 ,seasonable4 ,pl5tiful 9 summ]1 b sc>ce & de> dur+ ! w9t] season4 ,,salad1 ,fre% ,fruit 7,a ,dess]t ,di%74 ,mode4--,fruit salads are made by /ripp+ ! fruit f ! /alks1 pil+ x on a di%1 & spr9kl+ ov] x f9ely p\nd$ sug>4 ,!y may be made ( /rawb]ries1 raspb]ries1 currants1 or any ( ^! fruits mix$2 pea*es also make a v good salad4 ,aft] ! sug> is spr9kl$ ov]1 ab\t #f l>ge tablespoonfuls ( w9e or br&y1 or #c tablespoonfuls ( liqueur1 %\ld be p\r$ 9 ! middle ( ! fruit2 &1 :5 ! flav\r is lik$1 a little p\nd$ c9namon may be add$4 ,9 help+ ! fruit1 x %\ld be lightly /irr$1 t ! w9e & sug> may be equally di/ribut$4 ,suffici5t4--#a p9t ( fruit1 ) #c oz4 ( p\nd$ sug>1 = #d or #e p]sons4 ,seasonable 9 summ]4 ,,salad1 ,r$ ,cabbage4 ,+r$i5ts4--,a small r$ cabbage1 #b teaspoonfuls ( salt1 p9t ( v9eg>1 #c teaspoonfuls ( oil1 a small quantity ( cay5ne pepp]4 ,mode4--,take (f ! outside leaves ( a fre% r$ cabbage1 & cut ! rema9d] v f9ely into small ?9 slices4 ,mix ) ! cabbage ! above salad +r$i5ts1 & let x rema9 = two days1 :5 x w be fit = use4 ,?is salad w keep v well = a few days4 ,! quantity ( ! +r$i5ts may ( c\rse be a little v>i$1 accord+ to ta/e4 ,"t4--#b days4 ,av]age co/1 f #b;d4 to #c;d4 ea*4 ,seasonable 9 ,july & ,augu/4 ,,salad1 ,summ]4 ,illu/ration3 ,,salad ,,9 ,,b[l4 ,+r$i5ts4--#c lettuces1 #b h&fuls ( mu/>d-&-cress1 #aj "y radi%es1 a few slices ( cucumb]4 ,mode4--,let ! h]bs be z fre% z possible = a salad1 &1 if at all /ale or dead-look+1 let !m lie 9 wat] = an h\r or two1 :i* w v mu* refre% !m4 ,wa% & c>efully pick !m ov]1 remove any decay$ or worm-eat5 leaves1 & dra9 !m ?or\ghly by sw++ !m g5tly 9 a clean clo?4 ,) a silv] knife1 cut ! lettuces into small pieces1 & ! radi%es & cucumb]s into ?9 slices2 arrange all ^! +r$i5ts lightly on a di%1 ) ! mu/>d-&-cress1 & p\r "u1 b n ov] ! salad1 ei!r ( ! salad dress+s1 & d n /ir x up until x is to be eat54 ,x may be g>ni%$ ) h>d-boil$ eggs1 cut 9 slices1 slic$ cucumb]s1 na/urtiums1 cut vegetable-fl[]s1 & _m o!r ?+s t ta/e w always sugge/ to make a pretty & elegant di%4 ,9 mak+ a good salad1 c>e mu/ be tak5 to h ! h]bs fre%ly ga!r$1 & ?or\ghly dra9$ be=e ! sauce is add$ to !m1 or x w be wat]y & ?94 ,"y spr+ onions1 cut small1 are by _m p]sons consid]$ an improvem5t to salads2 b1 be=e ^! are add$1 ! cook %\ld always consult ! ta/e ( h] employ]4 ,slices ( cold meat or p\ltry add$ to a salad make a conv5i5t & quickly-made summ] lun*eon-di%2 or cold fi%1 flak$1 w also be f\nd exce$+ly nice1 mix$ ) x4 ,av]age co/1 #i;d4 = a salad = #e or #f p]sons2 b m exp5sive :5 ! h]bs are =c$4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,may to ,septemb]4 ,,salad1 ,w9t]4 ,+r$i5ts4--,endive1 mu/>d-&-cress1 boil$ beetroot1 #c or #d h>d-boil$ eggs1 cel]y4 ,mode4--,! above +r$i5ts =m ! pr9cipal con/itu5ts ( a w9t] salad1 & may be conv]t$ into a v pretty di%1 by nicely contra/+ ! v>i\s col\rs1 & by ta/efully g>ni%+ x4 ,%r$ ! cel]y into ?9 pieces1 aft] hav+ c>efully wa%$ & cut away all worm-eat5 pieces2 cleanse ! endive & mu/>d-&-cress free f grit1 & arrange ^! high 9 ! c5tre ( a salad-b[l or di%2 g>ni% ) ! h>d-boil$ eggs & beetroot1 bo? ( :i* %\ld be cut 9 slices2 & p\r into ! di%1 b n ov] ! salad1 ei!r ( ! salad dress+s4 ,nev] dress a salad long be=e x is requir$ = table1 z1 by /&+1 x loses its fre%ness & pretty crisp & light appe>ance2 ! sauce1 h[ev]1 may always be prep>$ a few h\rs be=eh&1 & :5 requir$ to use1 ! h]bs laid lightly ov] x4 ,av]age co/1 #i;d4 = a salad = #e or #f p]sons4 ,suffici5t = #e or #f p]sons4 ,seasonable f ! end ( ,septemb] to ,m>*4 ,,salmon 7 la ,g5vse74 ,+r$i5ts4--#b slices ( salmon1 #b *opp$ %alots1 a little p>sley1 a small bun* ( h]bs1 #b bay-leaves1 #b c>rots1 p\nd$ mace1 pepp] & salt to ta/e1 #d tablespoonfuls ( ,madeira1 p9t ( :ite /ock1 ?ick5+ ( butt] & fl\r1 #a teaspoonful ( ess5ce ( an*ovies1 ! juice ( #a lemon1 cay5ne & salt to ta/e4 ,mode4--,rub ! bottom ( a /ewpan ov] ) butt]1 & put 9 ! %alots1 h]bs1 bay-leaves1 c>rots1 mace1 & season+2 /ir !m = #aj m9utes ov] a cle> fire1 & add ! ,madeira or %]ry2 simm] g5tly = h\r1 & /ra9 ?r\gh a sieve ov] ! fi%1 :i* /ew 9 ?is gravy4 ,z soon z ! fi% is suffici5tly cook$1 take away all ! liquor1 except a little to keep ! salmon moi/1 & put x into ano!r /ewpan2 add ! /ock1 ?ick5 ) butt] & fl\r1 & put 9 ! an*ovies1 lemon-juice1 cay5ne1 & salt2 lay ! salmon on a hot di%1 p\r ov] x "p ( ! sauce1 & s]ve ! rema9d] 9 a ture54 ,"t4--#a h\r4 ,av]age co/ = ?is quantity1 #cs4 #f;d4 ,suffici5t = #d or #e p]sons4 ,,salmon1 ,boil$4 ,+r$i5ts4--#f oz4 ( salt to ea* gallon ( wat]1--suffici5t wat] to cov] ! fi%4 ,mode4--,scale & clean ! fi%1 & be p>ticul> t no blood is left inside2 lay x 9 ! fi%-kettle ) suffici5t cold wat] to cov] x1 add+ salt 9 ! above proportion4 ,br+ x quickly to a boil1 take (f all ! scum1 & let x simm] g5tly till ! fi% is done1 :i* w be :5 ! meat sep>ates easily f ! bone4 ,exp]i5ce alone c tea* ! cook to fix ! "t = boil+ fi%2 b x is especially to be rememb]$1 t x %\ld nev] be "u-dress$1 z !n no?+ is m un:olesome4 ,nei!r let x rema9 9 ! kettle aft] x is suffici5tly cook$1 z t w\ld r5d] x insipid1 wat]y1 & col\rless4 ,dra9 x1 & if n want$ = a few m9utes1 keep x w>m by means ( w>m clo?s laid ov] x4 ,s]ve on a hot napk91 g>ni% ) cut lemon & p>sley1 & s5d lob/] or %rimp sauce1 & pla9 melt$ butt] to table ) x4 ,a di% ( dress$ cucumb] usually accompanies ?is fi%4 ,"t4--#h m9utes to ea* lb4 = l>ge ?ick salmon2 #f m9utes = ?9 fi%4 ,av]age co/1 9 full season1 #as4 #c;d4 p] lb4 ,suffici5t1 lb41 or r less1 = ea* p]son4 ,seasonable f ,april to ,augu/4 ,note4--,cut lemon %\ld be put on ! table ) ?is fi%2 & a little ( ! juice squeez$ ov] x is reg>d$ by _m p]sons z a mo/ agreeable addition4 ,boil$ peas are also1 by "s connoisseurs1 consid]$ especially adapt$ to be s]v$ ) salmon4 ,,to ,,*oose ,,salmon4--,to be good1 ! belly %\ld be firm & ?ick1 :i* may readily be asc]ta9$ by feel+ x ) ! ?umb & f+]4 ,! circum/ance ( ?is fi% hav+ r$ gills1 ?\gh giv5 z a /&+ rule 9 mo/ cook]y-books1 z a sign ( its goodness1 is n at all to be reli$ on1 z ?is quality c be easily giv5 !m by art4 ,,salmon ,,& ,,cap] ,,sauce4 ,+r$i5ts4--#b slices ( salmon1 lb4 butt]1 teaspoonful ( *opp$ p>sley1 #a %alot2 salt1 pepp]1 & grat$ nutmeg to ta/e4 ,mode4--,lay ! salmon 9 a bak+-di%1 place pieces ( butt] ov] x1 & add ! o!r +r$i5ts1 rubb+ a little ( ! season+ into ! fi%2 ba/e x frequ5tly2 :5 done1 take x out & dra9 = a m9ute or two2 lay x 9 a di%1 p\r cap] sauce ov] x1 & s]ve4 ,salmon dress$ 9 ?is way1 ) tomato sauce1 is v delici\s4 ,"t4--,ab\t h\r4 ,av]age co/1 #as4 #c;d4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,april to ,augu/4 ,,salmon1 ,coll>$4 ,+r$i5ts4--,a piece ( salmon1 say #c lb41 a high season+ ( salt1 p\nd$ mace1 & pepp]2 wat] & v9eg>1 #c bay-leaves4 ,mode4--,split ! fi%2 scale1 bone1 & wa% x ?or\ghly clean2 wipe x1 & rub 9 ! season+ inside & out2 roll x up1 & b9d firmly2 lay x 9 a kettle1 cov] x ) v9eg> & wat] 7#a_/c v9eg>1 9 proportion to ! wat]72 add ! bay-leaves & a good season+ ( salt & :ole pepp]1 & simm] till done4 ,d n remove ! lid4 ,s]ve ) melt$ butt] or an*ovy sauce4 ,= pres]v+ ! coll>$ fi%1 boil up ! liquor 9 :i* x 0 cook$1 & add a little m v9eg>4 ,p\r ov] :5 cold4 ,"t4-- h\r1 or r m4 ,,salmon1 ,crimp$4 ,salmon is frequ5tly dress$ 9 ?is way at _m fa%ionable tables1 b mu/ be v fre%1 & cut into slices #b or #c in*es ?ick4 ,lay ^! 9 cold salt & wat] = #a h\r2 h ready "s boil+ wat]1 salt$1 & well skimm$2 put 9 ! fi%1 & simm] g5tly = h\r1 or r m2 %\ld x be v ?ick1 g>ni% ! same z boil$ salmon1 & s]ve ) ! same sauces4 ,"t4-- h\r1 m or less1 accord+ to size4 ,note4--,nev] use v9eg> ) salmon1 z x spoils ! ta/e & col\r ( ! fi%4 ,,salmon1 ,curri$4 ,+r$i5ts4--,any rema9s ( boil$ salmon1 p9t ( /rong or m$ium /ock1 #a onion1 #a tablespoonful ( curry-p[d]1 #a teaspoonful ( ,h>vey's sauce1 #a teaspoonful ( an*ovy sauce1 #a oz4 ( butt]1 ! juice ( lemon1 cay5ne & salt to ta/e4 ,mode4--,cut up ! onions into small pieces1 & fry !m ( a pale br[n 9 ! butt]2 add all ! +r$i5ts b ! salmon1 & simm] g5tly till ! onion is t5d]1 occasionally /irr+ ! cont5ts2 cut ! salmon into small squ>e pieces1 c>efully take away all sk9 & bone1 lay x 9 ! /ewpan1 & let x gradually heat ?r\gh2 b d n all[ x to boil long4 ,"t4-- h\r4 ,av]age co/1 exclusive ( ! cold fi%1 #i;d4 ,,salmon ,,cutlets4 ,cut ! slices #a in* ?ick1 & season !m ) pepp] & salt2 butt] a %eet ( :ite pap]1 lay ea* slice on a sep>ate piece1 ) _! ends twi/$2 broil g5tly ov] a cle> fire1 & s]ve ) an*ovy or cap] sauce4 ,:5 high] season+ is requir$1 add a few *opp$ h]bs & a little spice4 ,"t4--#e to #aj m9utes4 ,,salmon1 ,pickl$4 ,+r$i5ts4--,salmon1 oz4 ( :ole pepp]1 oz4 ( :ole allspice1 #a teaspoonful ( salt1 #b bay-leaves1 equal quantities ( v9eg> & ! liquor 9 :i* ! fi% 0 boil$4 ,mode4--,aft] ! fi% comes f table1 lay x 9 a nice di% ) a cov] to x1 z x %\ld be exclud$ f ! air1 & take away ! bone2 boil ! liquor & v9eg> ) ! o!r +r$i5ts = #aj m9utes1 & let x /& to get cold2 p\r x ov] ! salmon1 & 9 #ab h\rs ?is w be fit = ! table4 ,"t4--#aj m9utes4 ,,salmon1 ,pott$4 ,+r$i5ts4--,salmon1 p\nd$ mace1 cloves1 & pepp] to ta/e2 #c bay-leaves1 lb4 butt]4 ,mode4--,sk9 ! salmon1 & clean x ?or\ghly by wip+ ) a clo? 7wat] w\ld spoil x72 cut x into squ>e pieces1 :i* rub ) salt2 let !m rema9 till ?or\ghly dra9$1 !n lay !m 9 a di% ) ! o!r +r$i5ts1 & bake4 ,:5 q done1 dra9 !m f ! gravy1 press into pots = use1 &1 :5 cold1 p\r ov] x cl>ifi$ butt]4 ,"t4-- h\r4 ,,salmon1 to ,cure4 ,?is process consi/s 9 splitt+ ! fi%1 rubb+ x ) salt1 & !n putt+ x 9 to pickle 9 tubs provid$ = ! purpose4 ,"h x is kept = ab\t six weeks1 :5 x is tak5 out1 press$ & pack$ 9 casks1 ) lay]s ( salt4 ,,salmon1 to ,help4 ,fir/ run ! knife q d[n to ! bone1 along ! side ( ! fi%1 f a to b1 & also f c to d4 ,!n help ! ?ick "p l5g?wise1 t is1 9 ! direction ( ! l9es f a to b2 & ! ?9 "p bread?wise1 t is1 9 ! direction ( ! l9es f e to f1 z %[n 9 ! engrav+4 ,a slice ( ! ?ick "p %\ld always be accompani$ by a small] piece ( ! ?9 f ! belly1 :]e lies ! fat ( ! fi%4 ,illu/ration ,note4--,_m p]sons1 9 c>v+ salmon1 make ! mi/ake ( slic+ ! ?ick "p ( ?is fi% 9 ! opposite direction to t we h /at$2 & ?us1 by ! break+ ( ! flakes1 ! beauty ( its appe>ance is de/roy$4 ,,salsify1 to ,dress4 ,+r$i5ts4--,salsify2 to ea* gallon ( wat] all[ #a heap$ tablespoonful ( salt1 #a oz4 ( butt]1 #b tablespoonfuls ( lemon-juice4 ,mode4--,scrape ! roots g5tly1 s z to /rip !m only ( _! outside peel2 cut !m into pieces ab\t #d in*es long1 &1 z !y are peel$1 ?r[ !m into wat] ) :i* has be5 mix$ a little lemon-juice1 to prev5t _! discol\r+4 ,put !m into boil+ wat]1 ) salt1 butt]1 & lemon-juice 9 ! above proportion1 & let !m boil rapidly until t5d]2 try !m ) a =k2 &1 :5 x p5etrates easily1 !y are done4 ,dra9 ! salsify1 & s]ve ) a good :ite sauce or ,fr5* melt$ butt]4 ,"t4--#cj to #ej m9utes4 ,seasonable 9 w9t]4 ,note4--,?is vegetable may be also boil$1 slic$1 & fri$ 9 batt] ( a nice br[n4 ,:5 crisp & a good col\r1 !y %\ld be s]v$ ) fri$ p>sley 9 ! c5tre ( ! di%1 & a little f9e salt spr9kl$ ov] ! salsify4 ,,s&wi*es1 ,victoria4 ,+r$i5ts4--#d eggs2 _! weight 9 p\nd$ sug>1 butt]1 & fl\r2 saltspoonful ( salt1 a lay] ( any k9d ( jam or m>malade4 ,mode4--,beat ! butt] to a cream2 dr$ge 9 ! fl\r & p\nd$ sug>2 /ir ^! +r$i5ts well toge!r1 & add ! eggs1 :i* %\ld be previ\sly ?or\ghly :isk$4 ,:5 ! mixture has be5 well beat5 = ab\t #aj m9utes1 butt] a ,york%ire-pudd+ t91 p\r 9 ! batt]1 & bake x 9 a mod]ate ov5 = #bj m9utes4 ,let x cool1 spread "o half ( ! cake ) a lay] ( nice pres]ve1 place ov] x ! o!r half ( ! cake1 press ! pieces slightly toge!r1 & !n cut x into long f+]-pieces2 pile !m 9 cross-b>s1 on a glass di%1 & s]ve4 ,"t4--#bj m9utes4 ,av]age co/1 #as4 #c;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,sauces1 ,g5]al ,rem>ks ^u4 ,! prep>ation & appe>ance ( sauces & gravies are ( ! highe/ consequ5ce1 & 9 no?+ does ! tal5t & ta/e ( ! cook m display itself4 ,_! special adaptability to ! v>i\s vi&s !y are to accompany _c be too mu* /udi$1 9 ord] t !y may h>monize & bl5d ) !m z p]fectly1 s to speak1 z does a pian(orte accompanim5t ) ! voice ( ! s+]4 ,! g5]al basis ( mo/ gravies & "s sauces is ! same /ock z t us$ = s\ps2 &1 by ! employm5t ( ^!1 )1 p]haps1 an additional slice ( ham1 a little spice1 a few h]bs1 & a slight flav\r+ f "s cold sauce or ket*up1 v nice gravies may be made = a v small exp5diture4 ,a milt 7ei!r ( a bullock or %eep71 ! %ank-end ( mutton t has already be5 dress$1 & ! necks & feet ( p\ltry may all be advantage\sly us$ = gravy1 :]e mu* is n requir$4 ,x may1 !n1 be e/abli%$ z a rule1 t !re exi/s no necessity = good gravies to be exp5sive1 & t !re is no occasion1 z _m w\ld h ! _w believe1 to buy ev] s _m p\nds ( fre% meat1 9 ord] to furni% an ev] s little quantity ( gravy4 ,br[n sauces1 g5]ally speak+1 %\ld sc>cely be s ?ick z :ite sauces2 & x is well to be> 9 m9d1 t all ^? :i* are int5d$ to mask ! v>i\s di%es ( p\ltry or meat1 %\ld be ( a suffici5t consi/5cy to slightly adh]e to ! f[ls or jo9ts ov] :i* !y are p\r$4 ,= br[n+ & ?ick5+ sauces1 c41 br[n$ fl\r may be prop]ly employ$4 ,sauces %\ld possess a decid$ "*2 & :e!r %>p or sweet1 sav\ry or pla91 !y %\ld c>ry out _! names 9 a di/9ct mann]1 al?\gh1 ( c\rse1 n s mu* flav\r$ z to make !m too piquant on ! "o h&1 or too mawki% on ! o!r4 ,gravies & sauces %\ld be s5t to table v hot2 & !re is all ! m necessity = ! cook to see to ?is po9t1 z1 f _! be+ usually s]v$ 9 small quantities1 !y are m liable to cool quickly ?an if !y 7 9 a l>g] body4 ,^? sauces1 ( :i* cream or eggs =m a compon5t "p1 %\ld be well /irr$1 z soon z ^? +r$i5ts are add$ to !m1 & mu/ nev] be all[$ to boil2 z1 9 t case1 !y w\ld in/antly curdle4 ,,sauce ,l',,aurore1 = ,tr\t1 ,soles1 c4 ,+r$i5ts4--,! spawn ( #a lob/]1 #a oz4 ( butt]1 p9t ( ,b*amel1 ! juice ( lemon1 a high season+ ( salt & cay5ne4 ,mode4--,take ! spawn & p\nd x 9 a mort> ) ! butt]1 until q smoo?1 & "w x ?r\gh a hair sieve4 ,put ! ,b*amel into a /ewpan1 add ! p\nd$ spawn1 ! lemon-juice1 :i* mu/ be /ra9$1 & a pl5tiful season+ ( cay5ne & salt2 let x j simm]1 b d n all[ x to boil1 or ! beautiful r$ col\r ( ! sauce w be spoil$4 ,a small spoonful ( an*ovy ess5ce may be add$ at pleasure4 ,"t4--#a m9ute to simm]4 ,av]age co/1 = ?is quantity1 #as4 ,suffici5t = a pair ( l>ge soles4 ,seasonable at any "t4 ,,sauce la ,,matelote1 = ,fi%4 ,+r$i5ts4-- p9t ( ,espagnole1 #c onions1 #b tablespoonfuls ( mu%room ket*up1 glass ( port w9e1 a bun* ( sweet h]bs1 bay-leaf1 salt & pepp] to ta/e1 #a clove1 #b b]ries ( allspice1 a little liquor 9 :i* ! fi% has be5 boil$1 lemon-juice1 & an*ovy sauce4 ,mode4--,slice & fry ! onions ( a nice br[n col\r1 & put !m into a /ewpan ) ! ,espagnole1 ket*up1 w9e1 & a little liquor 9 :i* ! fi% has be5 boil$4 ,add ! season+1 h]bs1 & spices1 & simm] g5tly = #aj m9utes1 /irr+ well ! :ole "t2 /ra9 x ?r\gh a f9e hair sieve1 put 9 ! lemon-juice & an*ovy sauce1 & p\r x ov] ! fi%4 ,?is sauce may be v mu* enri*$ by putt+ 9 a few small qu5elles1 or =cemeat balls made ( fi%1 & also glaz$ onions or mu%rooms4 ,^!1 h[ev]1 %\ld n be add$ to ! matelote till x is di%$4 ,"t4--#aj m9utes4 ,av]age co/1 #as4 #f;d4 ,seasonable at any "t4 ,note4--,?is sauce orig9ally took its "n z be+ simil> to t :i* ! ,fr5* sailor 7matelot7 employ$ z a reli% to ! fi% he caught & ate4 ,9 "s cases cid] & p]ry 7 sub/itut$ = ! w9e4 ,! ,norman matelotes 7 v celebrat$4 ,,sauce ,,allem&e1or ,g]man ,sauce4 ,+r$i5ts4-- p9t ( sauce t\rne1 ! yolks ( #b eggs4 ,mode4--,put ! sauce into a /ewpan1 heat x1 & /ir to x ! beat5 yolks ( #b eggs1 :i* h be5 previ\sly /ra9$4 ,let x j simm]1 b n boil1 or ! eggs w curdle2 & aft] !y are add$ to ! sauce1 x mu/ be /irr$ )\t ceas+4 ,?is sauce is a g5]al fav\rite1 & is us$ = _m made di%es4 ,"t4--#a m9ute to simm]4 ,av]age co/1 #f;d4 ,,sauce ,,ari/ocratique 7a ,/ore ,sauce74 ,+r$i5ts4--,gre5 walnuts4 ,to e p9t ( juice1 #a lb4 ( an*ovies1 #a dra*m ( cloves1 #a dra*m ( mace1 #a dra*m ( ,jamaica g+] bruis$1 #h %alots4 ,to e p9t ( ! boil$ liquor1 p9t ( v9eg>1 p9t ( port w9e1 #b tablespoonfuls ( soy4 ,mode4--,p\nd ! walnuts 9 a mort>1 squeeze out ! juice ?r\gh a /ra9]1 & let x /& to settle4 ,p\r (f ! cle> juice1 & to e p9t ( x1 add an*ovies1 spices1 & cloves 9 ! above proportion4 ,boil all ^! toge!r till ! an*ovies are dissolv$1 !n /ra9 ! juice aga91 put 9 ! %alots 7#h to e p9t71 & boil aga94 ,to e p9t ( ! boil$ liquor add v9eg>1 w9e1 & soy1 9 ! above quantities1 & bottle (f = use4 ,cork well & seal ! corks4 ,seasonable4--,make ?is sauce f ! beg9n+ to ! middle ( ,july1 :5 walnuts are 9 p]fection = sauces & pickl+4 ,av]age co/1 #cs4 #f;d4 = a qu>t4 ,,sauce1 ,b5ton 7to s]ve ) ,hot or ,cold ,roa/ ,beef74 ,+r$i5ts4--#a tablespoonful ( scrap$ hors]adi%1 #a teaspoonful ( made mu/>d1 #a teaspoonful ( p\nd$ sug>1 #d tablespoonfuls ( v9eg>4 ,mode4--,grate or scrape ! hors]adi% v f9e1 & mix x ) ! o!r +r$i5ts1 :i* mu/ be all well bl5d$ toge!r2 s]ve 9 a ture54 ,) cold meat1 ?is sauce is a v good sub/itute = pickles4 ,av]age co/ = ?is quantity1 #b;d4 ,,sauce1 ,mango ,*etney1 ,b5gal ,recipe = ,mak+4 ,+r$i5ts4--#a lb4 ( moi/ sug>1 lb4 ( salt1 lb4 ( g>lic1 lb4 ( onions1 lb4 ( p[d]$ g+]1 lb4 ( dri$ *ilies1 lb4 ( mu/>d-se$1 lb4 ( /on$ rais9s1 #b bottles ( be/ v9eg>1 #cj l>ge unripe s\r apples4 ,mode4--,! sug> mu/ be made into syrup2 ! g>lic1 onions1 & g+] be f9ely p\nd$ 9 a mort>2 ! mu/>d-se$ be wa%$ 9 cold v9eg>1 & dri$ 9 ! sun2 ! apples be peel$1 cor$1 & slic$1 & boil$ 9 a bottle & a half ( ! v9eg>4 ,:5 all ?is is done1 & ! apples are q cold1 put !m into a l>ge pan1 & gradually mix ! :ole ( ! re/ ( ! +r$i5ts1 includ+ ! rema9+ half-bottle ( v9eg>4 ,x mu/ be well /irr$ until ! :ole is ?or\ghly bl5d$1 & !n put into bottles = use4 ,tie a piece ( wet bladd] ov] ! m\?s ( ! bottles1 aft] !y are well cork$4 ,?is *etney is v sup]ior to any :i* c be b\ght1 & "o trial w prove x to be delici\s4 ,note4--,?is recipe 0 giv5 by a native to an ,engli% lady1 :o _h long be5 a resid5t 9 ,india1 & :o1 s9ce h] return to h] native c\ntry1 has become q celebrat$ among/ h] fri5ds = ! excell5ce ( ?is ,ea/]n reli%4 ,,sauce1 ,bread 7to s]ve ) ,roa/ ,turkey1 ,f[l1 ,game1 c74 ,+r$i5ts4--#a p9t ( milk1 lb4 ( ! crumb ( a /ale loaf1 #a onion2 p\nd$ mace1 cay5ne1 & salt to ta/e2 #a oz4 ( butt]4 ,mode4--,peel & qu>t] ! onion1 & simm] x 9 ! milk till p]fectly t5d]4 ,break ! bread1 :i* %\ld be /ale1 into small pieces1 c>efully pick+ out any h>d or side pieces2 put x 9 a v clean saucepan1 /ra9 ! milk ov] x1 cov] x up1 & let x rema9 = an h\r to soak4 ,n[ beat x up ) a =k v smoo?ly1 add a season+ ( p\nd$ mace1 cay5ne1 & salt1 ) #a oz4 ( butt]2 give ! :ole "o boil1 & s]ve4 ,to enri* ?is sauce1 a small quantity ( cream may be add$ j be=e s5d+ x to table4 ,"t4--,altoge!r1 #a h\r4 ,av]age co/ = ?is quantity1 #d;d4 ,suffici5t to s]ve ) a turkey1 pair ( f[ls1 or brace ( p>tridges4 ,,sauce1 ,bread 7to s]ve ) ,roa/ ,turkey1 ,f[l1 ,game1 c74 ,+r$i5ts4--,giblets ( p\ltry1 lb4 ( ! crumb ( a /ale loaf1 #a onion1 #ab :ole pepp]s1 #a blade ( mace1 salt to ta/e1 #b tablespoonfuls ( cream or melt$ butt]1 #a p9t ( wat]4 ,mode4--,put ! giblets1 ) ! head1 neck1 legs1 c41 into a /ewpan2 add ! onion1 pepp]1 mace1 salt1 & r m ?an #a p9t ( wat]4 ,let ?is simm] = an h\r1 :5 /ra9 ! liquor ov] ! bread1 :i* %\ld be previ\sly grat$ or brok5 into small pieces4 ,cov] up ! saucepan1 & leave x = an h\r by ! side ( ! fire2 !n beat ! sauce up ) a =k until no lumps rema91 & ! :ole is nice & smoo?4 ,let x boil = #c or #d m9utes2 keep /irr+ x until x is r ?ick2 :5 add #c tablespoonfuls ( good melt$ butt] or cream1 & s]ve v hot4 ,"t4--#b h\rs4 ,av]age co/1 #f;d4 ,,sauce1 ,*ri/oph] ,nor?'s1 = ,meat or ,game4 ,+r$i5ts4--#a glass ( port w9e1 #b tablespoonfuls ( ,h>vey's sauce1 #a dess]tspoonful ( mu%room ket*up1 ditto ( p\nd$ :ite sug>1 #a tablespoonful ( lemon juice1 teaspoonful ( cay5ne pepp]1 ditto ( salt4 ,mode4--,mix all ! +r$i5ts ?or\ghly toge!r1 & beat ! sauce gradually1 by plac+ ! vessel 9 :i* x is made 9 a saucepan ( boil+ wat]4 ,d n all[ x to boil1 & s]ve directly x is ready4 ,?is sauce1 if bottl$ imm$iately1 w keep good = a =tnight1 & w be f\nd excell5t4 ,,sauce1 ,dut*1 = ,fi%4 ,+r$i5ts4-- teaspoonful ( fl\r1 #b oz4 ( butt]1 #b tablespoonfuls ( v9eg>1 #d tablespoonfuls ( wat]1 ! yolks ( #b eggs1 ! juice ( lemon2 salt to ta/e4 ,mode4--,put all ! +r$i5ts1 except ! lemon-juice1 into a /ewpan2 set x ov] ! fire1 & keep cont9ually /irr+4 ,:5 x is suffici5tly ?ick1 take x (f1 z x %\ld n boil4 ,if1 h[ev]1 x happ5s to curdle1 /ra9 ! sauce ?r\gh a tammy1 add ! lemon-juice1 & s]ve4 ,t>ragon v9eg> may be us$ in/ead ( pla91 &1 by _m1 is consid]$ f> pref]able4 ,av]age co/1 #f;d4 ,note4--,?is sauce may be p\r$ hot ov] salad1 & left to get q cold1 :5 x %\ld be ?ick1 smoo?1 & some:at /iff4 ,excell5t salads may be made ( h>d eggs1 or ! rema9s ( salt fi% flak$ nicely f ! bone1 by p\r+ ov] a little ( ! above mixture :5 hot1 & all[+ x to cool4 ,,sauce1 ,gre5 ,dut*1 or ,holl&aise ,v]te4 ,+r$i5ts4--#f tablespoonfuls ( ,b*amel1 season+ to ta/e ( salt & cay5ne1 a little p>sley-gre5 to col\r1 ! juice ( a lemon4 ,mode4--,put ! ,b*amel into a saucepan ) ! season+1 & br+ x to a boil4 ,make a gre5 col\r+ by p\nd+ "s p>sley 9 a mort>1 & squeez+ all ! juice f x4 ,let ?is j simm]1 :5 add x to ! sauce4 ,a mom5t be=e s]v+1 put 9 ! lemon-juice1 b n be=e2 = o!rwise ! sauce w\ld turn yell[1 & its appe>ance be ?us spoil$4 ,av]age co/1 #d;d4 ,,sauce1 ,epicurean1 = ,/eaks1 ,*ops1 ,gravies1 or ,fi%4 ,+r$i5ts4-- p9t ( walnut ket*up1 p9t ( mu%room ditto1 #b tablespoonfuls ( ,indian soy1 #b tablespoonfuls ( port w9e2 oz4 ( :ite pepp]1 #b oz4 ( %alots1 oz4 ( cay5ne1 oz4 ( cloves1 p9t ( v9eg>4 ,mode4--,put ! :ole ( ! +r$i5ts into a bottle1 & let x rema9 = a =tnight 9 a w>m place1 occasionally %ak+ up ! cont5ts4 ,/ra91 & bottle (f = use4 ,?is sauce w be f\nd an agreeable addition to gravies1 ha%es1 /ews1 c4 ,av]age co/1 = ?is quantity1 #as4 #f;d4 ,,sauce1 ,g5vse1 = ,salmon1 ,tr\t1 c4 ,+r$i5ts4--#a small c>rot1 a small faggot ( sweet h]bs1 includ+ p>sley1 #a onion1 #e or #f mu%rooms 7:5 obta9able71 #a bay-leaf1 #f cloves1 #a blade ( mace1 #b oz4 ( butt]1 #a glass ( %]ry1 #a p9t ( :ite /ock1 ?ick5+ ( butt] & fl\r1 ! juice ( half a lemon4 ,mode4--,cut up ! onion & c>rot into small r+s1 & put !m into a /ewpan ) ! h]bs1 mu%rooms1 bay-leaf1 cloves1 & mace2 add ! butt]1 & simm] ! :ole v g5tly ov] a sl[ fire until ! onion is q t5d]4 ,p\r 9 ! /ock & %]ry1 & /ew sl[ly = #a h\r1 :5 /ra9 x (f into a clean saucepan4 ,n[ make a ?ick5+ ( butt] & fl\r1 put x to ! sauce1 /ir x ov] ! fire until p]fectly smoo? & mell[1 add ! lemon-juice1 give "o boil1 :5 x w be ready = table4 ,"t4--,altoge!r #b h\rs4 ,av]age co/1 #as4 #c;d4 p] p9t4 ,suffici5t1 half ?is quantity = two slices ( salmon4 ,,sauce1 ,gre51 = ,gre5 ,geese or ,duckl+s4 ,+r$i5ts4-- p9t ( sorrel-juice1 #a glass ( %]ry1 p9t ( gre5 gooseb]ries1 #a teaspoonful ( p\nd$ sug>1 #a oz4 ( fre% butt]4 ,mode4--,boil ! gooseb]ries 9 wat] until !y are q t5d]2 ma% !m & press !m ?r\gh a sieve2 put ! pulp into a saucepan ) ! above +r$i5ts2 simm] = #c or #d m9utes1 & s]ve v hot4 ,"t4--#c or #d m9utes4 ,note4--,we h giv5 ?is recipe z a sauce = gre5 geese1 ?9k+ t "s ( our read]s might sometimes require x2 b1 at ! g5]ality ( fa%ionable tables1 x is n[ seldom or nev] s]v$4 ,,sauce1 ,indian ,*etney4 ,+r$i5ts4--#h oz4 ( %>p1 s\r apples1 p>$ & cor$2 #h oz4 ( tomatoes1 #h oz4 ( salt1 #h oz4 ( br[n sug>1 #h oz4 ( /on$ rais9s1 #d oz4 ( cay5ne1 #d oz4 ( p[d]$ g+]1 #b oz4 ( g>lic1 #b oz4 ( %alots1 #c qu>ts ( v9eg>1 #a qu>t ( lemon juice4 ,mode4--,*op ! apples 9 small squ>e pieces1 & add to !m ! o!r +r$i5ts4 ,mix ! :ole well toge!r1 & put 9 a well-cov]$ j>4 ,keep ?is 9 a w>m place1 & /ir e day = a mon?1 tak+ c>e to put on ! lid aft] ?is op]ation2 /ra91 b d n squeeze x dry2 /ore x away 9 clean j>s or bottles = use1 & ! liquor w s]ve z an excell5t sauce = meat or fi%4 ,seasonable4--,make ?is sauce :5 tomatoes are 9 full season1 t is1 f ! beg9n+ ( ,septemb] to ! end ( ,octob]4 ,,sauce1 ,italian 7,br[n74 ,+r$i5ts4--,a few *opp$ mu%rooms & %alots1 p9t ( /ock1 glass ( ,madeira1 ! juice ( lemon1 teaspoonful ( p\nd$ sug>1 #a teaspoonful ( *opp$ p>sley4 ,mode4--,put ! /ock into a /ewpan ) ! mu%rooms1 %alots1 & ,madeira1 & /ew g5tly = h\r1 !n add ! rema9+ +r$i5ts1 & let !m j boil4 ,:5 ! sauce is done en\gh1 put x 9 ano!r /ewpan1 & w>m x 9 a ba9 m>ie4 ,! mu%rooms %\ld n be *opp$ long be=e !y are want$1 z !y w !n become black4 ,"t4-- h\r4 ,av]age co/1 = ?is quantity1 #g;d4 ,suffici5t = a small di%4 ,,sauce1 ,italian 7,:ite74 ,+r$i5ts4-- p9t ( :ite /ock1 #b tablespoonfuls ( *opp$ mu%rooms1 #a dess]tspoonful ( *opp$ %alots1 #a slice ( ham1 m9c$ v f9e2 p9t ( ,b*amel2 salt to ta/e1 a few drops ( g>lic v9eg>1 teaspoonful ( p\nd$ sug>1 a squeeze ( lemon-juice4 ,mode4--,put ! %alots & mu%rooms into a /ewpan ) ! /ock & ham1 & simm] v g5tly = h\r1 :5 add ! ,b*amel4 ,let x j boil up1 & !n /ra9 x ?r\gh a tammy2 season ) ! above +r$i5ts1 & s]ve v hot4 ,if ?is sauce %\ld n h reta9$ a nice :ite col\r1 a little cream may be add$4 ,"t4-- h\r4 ,av]age co/1 = ?is quantity1 #aj;d4 ,suffici5t = a mod]ate-siz$ di%4 ,note4--,to pres]ve ! col\r ( ! mu%rooms aft] pickl+1 ?r[ !m into wat] to :i* a little lemon-juice has be5 add$4 ,,sauce1 ,leam+ton 7an ,excell5t ,sauce = ,flav\r+ ,gravies1 ,ha%es1 ,s\ps1 c4--,au?or's ,recipe74 ,+r$i5ts4--,walnuts4 ,to ea* qu>t ( walnut-juice all[ #c qu>ts ( v9eg>1 #a p9t ( ,indian soy1 #a oz4 ( cay5ne1 #b oz4 ( %alots1 oz4 ( g>lic1 p9t ( port w9e4 ,mode4--,be v p>ticul> 9 *oos+ ! walnuts z soon z !y appe> 9 ! m>ket2 = !y are m easily bruis$ be=e !y become h>d & %ell$4 ,p\nd !m 9 a mort> to a pulp1 /rew "s salt ov] !m1 & let !m rema9 ?us = two or ?ree days1 occasionally /irr+ & mov+ !m ab\t4 ,press out ! juice1 & to ea* qu>t ( walnut-liquor all[ ! above proportion ( v9eg>1 soy1 cay5ne1 %alots1 g>lic1 & port w9e4 ,p\nd ea* +r$i5t sep>ately 9 a mort>1 !n mix !m well toge!r1 & /ore away = use 9 small bottles4 ,! corks %\ld be well seal$4 ,seasonable4--,?is sauce %\ld be made z soon z walnuts are obta9able1 f ! beg9n+ to ! middle ( ,july4 ,,sauce1 ,matre d',htel 7,hot71 to s]ve ) ,calf's ,head1 ,boil$ ,eels1 & diff]5t ,fi%4 ,+r$i5ts4--#a slice ( m9c$ ham1 a few p\ltry-trimm+s1 #b %alots1 #a clove ( g>lic1 #a bay-leaf1 p9t ( wat]1 #b oz4 ( butt]1 #a dess]tspoonful ( fl\r1 #a heap$ tablespoonful ( *opp$ p>sley2 salt1 pepp]1 & cay5ne1 to ta/e2 ! juice ( l>ge lemon1 teaspoonful ( p\nd$ sug>4 ,mode4--,put at ! bottom ( a /ewpan ! m9c$ ham1 & ov] x ! p\ltry-trimm+s 7if ^! are n at h&1 veal %\ld be sub/itut$71 ) ! %alots1 g>lic1 & bay-leaf4 ,p\r 9 ! wat]1 & let ! :ole simm] g5tly = #a h\r1 or until ! liquor is r$uc$ to a full p9t4 ,!n /ra9 ?is gravy1 put x 9 ano!r saucepan1 make a ?ick5+ ( butt] & fl\r 9 ! above proportions1 & /ir x to ! gravy ov] a nice cle> fire1 until x is p]fectly smoo? & r ?ick1 c>e be+ tak5 t ! butt] does n float on ! surface4 ,skim well1 add ! rema9+ +r$i5ts1 let ! sauce gradually heat1 b d n all[ x to boil4 ,if ?is sauce is int5d$ = an entre1 x is necess>y to make x ( a suffici5t ?ickness1 s t x may adh]e to :at x is meant to cov]4 ,"t4--#a h\r4 ,av]age co/1 #as4 #b;d4 p] p9t4 ,suffici5t = re-w>m+ ! rema9s ( calf's head1 or a small di% ( cold flak$ turbot1 cod1 c4 ,,sauce1 ,maigre ,matre d',htel 7,hot4--,made )\t ,meat74 ,+r$i5ts4-- p9t ( melt$ butt]1 #a heap$ tablespoonful ( *opp$ p>sley1 salt & pepp] to ta/e1 ! juice ( l>ge lemon2 :5 lik$1 #b m9c$ %alots4 ,mode4--,make p9t ( melt$ butt]1 /ir 9 ! above +r$i5ts1 & let !m j boil2 :5 x is ready to s]ve4 ,"t4--#a m9ute to simm]4 ,av]age co/1 #i;d4 p] p9t4 ,,sauce ,,piquante1 = ,cutlets1 ,roa/ ,meat1 c4 ,+r$i5ts4--#b oz4 ( butt]1 #a small c>rot1 #f %alots1 #a small bun* ( sav\ry h]bs1 includ+ p>sley1 a bay-leaf1 #b slices ( lean ham1 #b cloves1 #f pepp]corns1 #a blade ( mace1 #c :ole allspice1 #d tablespoonfuls ( v9eg>1 p9t ( /ock1 #a small lump ( sug>1 saltspoonful ( cay5ne1 salt to ta/e4 ,mode4--,put into a /ewpan ! butt]1 ) ! c>rots & %alots1 bo? ( :i* mu/ be cut into small slices2 add ! h]bs1 bay-leaf1 spices1 & ham 7:i* mu/ be m9c$ r f9ely71 & let ^! +r$i5ts simm] ov] a sl[ fire1 until ! bottom ( ! /ewpan is cov]$ ) a br[n glaze4 ,keep /irr+ ) a wood5 spoon1 & put 9 ! rema9+ +r$i5ts4 ,simm] v g5tly = h\r1 skim (f e p>ticle ( fat1 /ra9 ! sauce ?r\gh a sieve1 & s]ve v hot4 ,c>e mu/ be tak5 t ?is sauce be n made too acid1 al?\gh x %\ld possess a %>pness indicat$ by its "n4 ,( c\rse ! above quantity ( v9eg> may be increas$ or dim9i%$ at pleasure1 accord+ to ta/e4 ,"t4--,altoge!r h\r4 ,av]age co/1 #aj;d4 ,suffici5t = a m$ium-siz$ di% ( cutlets4 ,seasonable at any "t4 ,,sauce1 a ,good1 = ,v>i\s ,boil$ ,pudd+s4 ,+r$i5ts4-- lb4 ( butt]1 lb4 ( p\nd$ sug>1 a w9eglassful ( br&y or rum4 ,mode4--,beat ! butt] to a cream1 until no lumps rema92 add ! p\nd$ sug>1 & br&y or rum2 /ir once or twice until ! :ole is ?or\ghly mix$1 & s]ve4 ,?is sauce may ei!r be p\r$ r\nd ! pudd+ or s]v$ 9 a ture51 accord+ to ! ta/e or fancy ( ! cook or mi/ress4 ,av]age co/1 #h;d4 = ?is quantity4 ,suffici5t = a pudd+4 ,,sauce1 ,plum-,pudd+4 ,+r$i5ts4--#a w9eglassful ( br&y1 #b oz4 ( v fre% butt]1 #a glass ( ,madeira1 p\nd$ sug> to ta/e4 ,mode4--,put ! p\nd$ sug> 9 a bas91 ) "p ( ! br&y & ! butt]2 let x /& by ! side ( ! fire until x is w>m & ! sug> & butt] are dissolv$2 !n add ! re/ ( ! br&y1 ) ! ,madeira4 ,ei!r p\r x ov] ! pudd+1 or s]ve 9 a ture54 ,?is is a v ri* & excell5t sauce4 ,av]age co/1 #as4 #c;d4 = ?is quantity4 ,suffici5t = a pudd+ made = #f p]sons4 ,,sauce1 ,qu9's1 an ,excell5t ,fi% ,sauce4 ,+r$i5ts4-- p9t ( walnut pickle1 p9t ( port w9e1 #a p9t ( mu%room ket*up1 #a doz5 an*ovies1 #a doz5 %alots1 p9t ( soy1 teaspoonful ( cay5ne4 ,mode4--,put all ! +r$i5ts into a saucepan1 hav+ previ\sly *opp$ ! %alots & an*ovies v small2 simm] = #ae m9utes1 /ra91 &1 :5 cold1 bottle (f = use2 ! corks %\ld be well seal$ to exclude ! air4 ,"t4-- h\r4 ,seasonable at any "t4 ,,sauce1 ,read+4 ,+r$i5ts4--#b p9ts ( walnut pickle1 #a oz4 ( %alots1 #a qu>t ( spr+ wat]1 p9t ( ,indian soy1 oz4 ( bruis$ g+]1 oz4 ( long pepp]1 #a oz4 ( mu/>d-se$1 #a an*ovy1 oz4 ( cay5ne1 oz4 ( dri$ sweet bay-leaves4 ,mode4--,bruise ! %alots 9 a mort>1 & put !m 9 a /one j> ) ! walnut-liquor2 place x be=e ! fire1 & let x boil until r$uc$ to #b p9ts4 ,!n1 into ano!r j>1 put all ! +r$i5ts except ! bay-leaves1 tak+ c>e t !y are well bruis$1 s t ! flav\r may be ?or\ghly extract$2 put ?is also be=e ! fire1 & let x boil = #a h\r1 or r m4 ,:5 ! cont5ts ( bo? j>s are suffici5tly cook$1 mix !m toge!r1 /irr+ !m well z y mix !m1 & submit !m to a sl[ boil+ = h\r2 cov] closely1 & let !m /& #bd h\rs 9 a cool place2 !n op5 ! j> & add ! bay-leaves2 let x /& a week long] clos$ d[n1 :5 /ra9 ?r\gh a flannel bag1 & x w be ready = use4 ,! above quantities w make gallon4 ,"t4--,altoge!r1 #c h\rs4 ,seasonable4--,?is sauce may be made at any "t4 ,,sauce1 ,rob]t1 = ,/eaks1 c4 ,+r$i5ts4--#b oz4 ( butt]1 #c onions1 #a teaspoonful ( fl\r1 #d tablespoonfuls ( gravy or /ock1 salt & pepp] to ta/e1 #a teaspoonful ( made mu/>d1 #a teaspoonful ( v9eg>1 ! juice ( lemon4 ,mode4--,put ! butt] into a /ewpan1 set x on ! fire1 &1 :5 br[n+1 ?r[ 9 ! onions1 :i* mu/ be cut into small slices4 ,fry !m br[n1 b d n burn !m2 add ! fl\r1 %ake ! onions 9 x1 & give ! :ole ano!r fry4 ,put 9 ! gravy & season+1 & boil x g5tly = #aj m9utes2 skim (f ! fat1 add ! mu/>d1 v9eg>1 & lemon-juice2 give x "o boil1 & p\r r\nd ! /eaks1 or :atev] di% ! sauce has be5 prep>$ =4 ,"t4--,altoge!r1 h\r4 ,av]age co/1 = ?is quantity1 #f;d4 ,suffici5t = ab\t #b lbs4 ( /eak4 ,seasonable at any "t4 ,note4--,?is sauce w be f\nd an excell5t accompanim5t to roa/ goose1 pork1 mutton cutlets1 & v>i\s o!r di%es4 ,,sauce1 ,soy]'s1 = ,plum-,pudd+4 ,+r$i5ts4--,! yolks ( #c eggs1 #a tablespoonful ( p[d]$ sug>1 #a gill ( milk1 a v little grat$ lemon-r9d1 #b small w9eglassfuls ( br&y4 ,mode4--,sep>ate ! yolks f ! :ites ( #c eggs1 & put ! =m] into a /ewpan2 add ! sug>1 milk1 & grat$ lemon-r9d1 & /ir ov] ! fire until ! mixture ?ick5s2 b d n all[ x to boil4 ,put 9 ! br&y2 let ! sauce /& by ! side ( ! fire1 to get q hot2 keep /irr+ x1 & s]ve 9 a boat or ture5 sep>ately1 or p\r x ov] ! pudd+4 ,"t4--,altoge!r1 #aj m9utes4 ,av]age co/1 #as4 ,suffici5t = #f or #g p]sons4 ,,sauce1 a ,good1 = ,/eaks4 ,+r$i5ts4--#a oz4 ( :ole black pepp]1 oz4 ( allspice1 #a oz4 ( salt1 oz4 grat$ hors]adi%1 oz4 ( pickl$ %alots1 #a p9t ( mu%room ket*up or walnut pickle4 ,mode4--,p\nd all ! +r$i5ts f9ely 9 a mort>1 & put !m into ! ket*up or walnut-liquor4 ,let !m /& = a =tnight1 :5 /ra9 (f ! liquor & bottle = use4 ,ei!r p\r a little ( ! sauce ov] ! /eaks1 or mix x 9 ! gravy4 ,seasonable4--,?is c be made at any "t4 ,note4--,9 us+ a j> ( pickl$ walnuts1 !re is frequ5tly left a l>ge quantity ( liquor4 ,?is %\ld be conv]t$ into a sauce l ! above1 & w be f\nd a v useful reli%4 ,,sauce1 ,sweet1 = ,pudd+s4 ,+r$i5ts4-- p9t ( melt$ butt] made ) milk1 #c teaspoonfuls ( p\nd$ sug>1 flav\r+ ( grat$ lemon-r9d or c9namon4 ,mode4--,make p9t ( melt$ butt]1 omitt+ any salt2 /ir 9 ! sug>1 add a little grat$ lemon-r9d1 nutmeg1 or p[d]$ c9namon1 & s]ve4 ,previ\sly to mak+ ! melt$ butt]1 ! milk c be flav\r$ ) bitt] almonds1 by infus+ ab\t half a doz5 ( !m 9 x = ab\t h\r2 ! milk %\ld !n be /ra9$ be=e x is add$ to ! o!r +r$i5ts4 ,?is simple sauce may be s]v$ = *ildr5 ) rice1 batt]1 or bread pudd+4 ,"t4--,altoge!r1 #ae m9utes4 ,av]age co/1 #d;d4 ,suffici5t = #f or #g p]sons4 ,,sauce1 ,sweet1 = ,v5ison4 ,+r$i5ts4--,a small j> ( r$-currant jelly1 #a glass ( port w9e4 ,mode4--,put ! above +r$i5ts into a /ewpan1 set !m ov] ! fire1 &1 :5 melt$1 p\r 9 a ture5 & s]ve4 ,x %\ld n be all[$ to boil4 ,"t4--#e m9utes to melt ! jelly4 ,av]age co/1 = ?is quantity1 #as4 ,,sauce1 ,t\rne4 ,+r$i5ts4--#a p9t ( :ite /ock1 ?ick5+ ( fl\r & butt]1 or :ite r\x1 a faggot ( sav\ry h]bs1 includ+ p>sley1 #f *opp$ mu%rooms1 #f gre5 onions4 ,mode4--,put ! /ock into a /ewpan ) ! h]bs1 onions1 & mu%rooms1 & let x simm] v g5tly = ab\t h\r2 /ir 9 suffici5t ?ick5+ to make x ( a prop] consi/5cy2 let x boil = a few m9utes1 !n skim (f all ! fat1 /ra9 & s]ve4 ,?is sauce1 ) ! addition ( a little cream1 is n[ frequ5tly call$ vel\t4 ,"t4-- h\r4 ,av]age co/1 = ?is quantity1 #f;d4 ,note4--,if p\ltry trimm+s are at h&1 ! /ock %\ld be made ( ^!4 ,! above sauce %\ld n be made too ?ick1 z x does n !n admit ( ! fat be+ nicely remov$4 ,,sauce ,,= ,,wildf[l4 ,+r$i5ts4--#a glass ( port w9e1 #a tablespoonful ( ,leam+ton sauce1 #a tablespoonful ( mu%room ket*up1 #a tablespoonful ( lemon-juice1 #a slice ( lemon-peel1 #a l>ge %alot cut 9 slices1 #a blade ( mace1 cay5ne to ta/e4 ,mode4--,put all ! +r$i5ts into a /ewpan1 set x ov] ! fire1 & let x simm] = ab\t #e m9utes2 !n /ra9 & s]ve ! sauce 9 a ture54 ,"t4--#e m9utes1 ,av]age co/1 = ?is quantity1 #h;d4 ,,sausage-,,meat1 ,fri$4 ,+r$i5ts4--,to e #a lb4 ( lean pork1 add lb4 ( fat bacon1 oz4 ( salt1 #a saltspoonful ( pepp]1 teaspoonful ( grat$ nutmeg1 #a teaspoonful ( m9c$ p>sley4 ,mode4--,remove f ! pork all sk91 gri/le1 & bone1 & *op x f9ely ) ! bacon2 add ! rema9+ +r$i5ts1 & c>efully mix altoge!r4 ,p\nd x well 9 a mort>1 make x into conv5i5t-siz$ cakes1 fl\r ^!1 & fry !m a nice br[n = ab\t #aj m9utes4 ,?is is a v simple me?od ( mak+ sausage-meat1 & on trial w prove v good1 its great recomm5dation be+1 t x is s easily made4 ,"t4--#aj m9utes4 ,seasonable f ,septemb] to ,m>*4 ,,sausage-,,meat ,,/uff+ ,,= ,,turkeys4 ,+r$i5ts4--#f oz4 ( lean pork1 #f oz4 ( fat pork1 bo? weigh$ aft] be+ *opp$ 7beef-suet may be sub/itut$ = ! latt]71 #b oz4 ( bread-crumbs1 #a small tablespoonful ( m9c$ sage1 #a blade ( p\nd$ mace1 salt & pepp] to ta/e1 #a egg4 ,mode4--,*op ! meat & fat v f9ely1 mix ) !m ! o!r +r$i5ts1 tak+ c>e t ! :ole is ?or\ghly incorporat$4 ,moi/5 ) ! egg1 & ! /uff+ w be ready = use4 ,equal quantities ( ?is /uff+ & =cemeat w be f\nd to answ] v well1 z ! h]bs1 lemon-peel1 c41 9 ! latt]1 imp>t a v delici\s flav\r to ! sausage-meat4 ,z prep>ations1 h[ev]1 l /uff+s & =cemeats1 are matt]s to be decid$ by individual palates1 !y mu/ be left1 to a great ext5t1 to ! discrim9ation ( ! cook1 :o %\ld /udy h] employ]'s ta/e 9 ?is z 9 e o!r respect4 ,av]age co/1 #i;d4 ,suffici5t = a small turkey4 ,,sausage ,,or ,,meat ,,rolls4 ,+r$i5ts4--#a lb4 ( puff-pa/e1 sausage-meat1 ! yolk ( #a egg4 ,mode4--,make #a lb4 ( puff-pa/e2 roll x out to ! ?ickness ( ab\t in*1 or r less1 & divide x into #h1 #aj1 or #ab squ>es1 accord+ to ! size ! rolls are int5d$ to be4 ,place "s sausage-meat on "o-half ( ea* squ>e1 wet ! edges ( ! pa/e1 & fold x ov] ! meat2 slightly press ! edges toge!r1 & trim !m neatly ) a knife4 ,bru% ! rolls ov] ) ! yolk ( an egg1 & bake !m 9 a well-heat$ ov5 = ab\t h\r1 or long] %\ld !y be v l>ge4 ,! rema9s ( cold *ick5 & ham1 m9c$ & season$1 z also cold veal or beef1 make v good rolls4 ,"t4-- h\r1 or long] if ! rolls are l>ge4 ,av]age co/1 #as4 #f;d4 ,suffici5t4--#a lb4 ( pa/e = #aj or #ab rolls4 ,seasonable1 ) sausage-meat1 f ,septemb] to ,m>* or ,april4 ,,sausages1 ,beef4 ,+r$i5ts4--,to e lb4 ( suet all[ #b lbs4 ( lean beef1 season+ to ta/e ( salt1 pepp]1 & mix$ spices4 ,mode4--,cle> ! suet f sk91 & *op t & ! beef z f9ely z possible2 season ) pepp]1 salt1 & spices1 & mix ! :ole well toge!r4 ,make x into flat cakes1 & fry ( a nice br[n4 ,_m p]sons p\nd ! meat 9 a mort> aft] x is *opp$2 b ?is is n necess>y :5 ! meat is m9c$ f9ely4 ,"t4--#aj m9utes4 ,av]age co/1 = ?is quantity1 #as4 #f;d4 ,seasonable at any "t4 ,,sausages1 ,fri$4 ,+r$i5ts4--,sausages3 a small piece ( butt]4 ,mode4--,prick ! sausages ) a =k 7?is prev5ts !m f bur/+71 & put !m into a fry+-pan ) a small piece ( butt]4 ,keep mov+ ! pan ab\t1 & turn ! sausages #c or #d times4 ,9 f #aj to #ab m9utes !y w be suffici5tly cook$1 unless !y are v l>ge1 :5 a little m "t %\ld be all[$ = !m4 ,di% !m ) or )\t a piece ( toa/ "u !m1 & s]ve v hot4 ,9 "s c\nties1 sausages are boil$ & s]v$ on toa/4 ,!y %\ld be plung$ into boil+ wat]1 & simm]$ = ab\t #aj or #ab m9utes4 ,"t4--#aj to #ab m9utes4 ,av]age co/1 #aj;d4 p] lb4 ,seasonable4--,good f ,septemb] to ,m>*4 ,illu/ration3 ,,fri$ ,,sausages4 ,note4--,sometimes1 9 close w>m wea!r1 sausages v soon turn s\r2 to prev5t ?is1 put !m 9 ! ov5 = a few m9utes ) a small piece ( butt] to keep !m moi/4 ,:5 want$ = table1 !y w n require s long fry+ z uncook$ sausages4 ,,sausages1 ,pork 7,au?or's ,ox=d ,recipe74 ,+r$i5ts4--#a lb4 ( pork1 fat & lean1 )\t sk9 or gri/le2 #a lb4 ( lean veal1 #a lb4 ( beef suet1 lb4 ( bread-crumbs1 ! r9d ( lemon1 #a small nutmeg1 #f sage-leaves1 #a teaspoonful ( pepp]1 #b teaspoonfuls ( salt1 teaspoonful ( savory1 teaspoonful ( m>joram4 ,mode4--,*op ! pork1 veal1 & suet f9ely toge!r1 add ! bread-crumbs1 lemon-peel 7:i* %\ld be well m9c$71 & a small nutmeg grat$4 ,wa% & *op ! sage-leaves v f9ely2 add ^! ) ! rema9+ +r$i5ts to ! sausage-meat1 & :5 ?or\ghly mix$1 ei!r put ! meat into sk9s1 or1 :5 want$ = table1 =m x into little cakes1 :i* %\ld be fl\r$ & fri$4 ,av]age co/1 = ?is quantity1 #bs4 #f;d4 ,suffici5t = ab\t #cj mod]ate-siz$ sausages4 ,seasonable f ,octob] to ,m>*4 ,,sausages1 ,veal4 ,+r$i5ts4--,equal quantities ( fat bacon & lean veal2 to e lb4 ( meat1 all[ #a teaspoonful ( m9c$-sage1 salt & pepp] to ta/e4 ,mode4--,*op ! meat & bacon f9ely1 & to e lb4 all[ ! above proportion ( v f9ely-m9c$ sage2 add a season+ ( pepp] & salt1 mix ! :ole well toge!r1 make x into flat cakes1 & fry a nice br[n4 ,seasonable f ,m>* to ,octob]4 ,,savoy ,,cake4 ,+r$i5ts4--,! weight ( #d eggs 9 p\nd$ loaf sug>1 ! weight ( #g 9 fl\r1 a little grat$ lemon-r9d1 or ess5ce ( almonds1 or orange-fl[] wat]4 ,mode4--,break ! #g eggs1 putt+ ! yolks into "o bas9 & ! :ites into ano!r4 ,:isk ! =m]1 & mix ) !m ! sug>1 ! grat$ lemon-r9d1 or any o!r flav\r+ to ta/e2 heat !m well toge!r1 & add ! :ites ( ! eggs1 :isk$ to a fro?4 ,put 9 ! fl\r by degrees1 cont9u+ to beat ! mixture = h\r1 butt] a m\ld1 p\r 9 ! cake1 & bake x f #a to #a h\r4 ,?is is a v nice cake = des]t1 & may be ic$ = a supp] table1 or cut into slices & spread ) jam1 :i* conv]ts x into s&wi*es4 ,"t4--#a to #a h\r4 ,av]age co/1 #as4 ,suffici5t = #a cake4 ,seasonable at any "t4 ,,sea-,,bream1 ,bak$4 ,+r$i5ts4--#a bream4 ,season+ to ta/e ( salt1 pepp]1 & cay5ne2 lb4 ( butt]4 ,mode4--,well wa% ! bream1 b d n remove ! scales1 & wipe away all moi/ure ) a nice dry clo?4 ,season x inside & out ) salt1 pepp]1 & cay5ne1 & lay x 9 a bak+-di%4 ,place ! butt]1 9 small pieces1 ^u ! fi%1 & bake = r m ?an an h\r4 ,to /uff ?is fi% be=e bak+1 w be f\nd a great improvem5t4 ,"t4--,r m ?an an h\r4 ,seasonable 9 summ]4 ,note4--,?is fi% may be broil$ ov] a nice cle> fire1 & s]v$ ) a good br[n gravy or :ite sauce1 or x may be /ew$ 9 w9e4 ,,sea-,,kale1 ,boil$4 ,+r$i5ts4--,to ea* gallon ( wat] all[ "o heap$ tablespoonful ( salt4 ,mode4--,well wa% ! kale1 cut away any worm-eat5 pieces1 & tie x into small bun*es2 put x into boil+ wat]1 salt$ 9 ! above proportion1 & let x boil quickly until t5d]4 ,take x out1 dra91 untie ! bun*es1 & s]ve ) pla9 melt$ butt] or :ite sauce1 a little ( :i* may be p\r$ ov] ! kale4 ,sea-kale may also be p>boil$ & /ew$ 9 good br[n gravy3 x w !n take ab\t h\r altoge!r4 ,"t4--#ae m9utes2 :5 lik$ v ?or\ghly done1 all[ an extra #e m9utes4 ,av]age co/1 9 full season1 #i;d4 p] basket4 ,suffici5t4--,all[ #ab heads = #d or #e p]sons4 ,seasonable f ,febru>y to ,june4 ,illu/ration3 ,,boil$ ,,sea-,,kale4 ,,se$ ,,biscuits4 ,+r$i5ts4--#a lb4 ( fl\r1 #a lb4 ( sift$ sug>1 lb4 ( butt]1 oz4 ( c>away se$s1 #c eggs4 ,mode4--,beat ! butt] to a cream2 /ir 9 ! fl\r1 sug>1 & c>away se$s2 & :5 ^! +r$i5ts are well mix$1 add ! eggs1 :i* %\ld be well :isk$4 ,roll out ! pa/e1 ) a r\nd cutt] %ape out ! biscuits1 & bake !m 9 a mod]ate ov5 f #aj to #ae m9utes4 ,! tops ( ! biscuits may be bru%$ ov] ) a little milk or ! :ite ( an egg1 & !n a little sug> /rewn ov]4 ,"t4--#aj or #ae m9utes4 ,av]age co/1 #as4 ,suffici5t to make #c doz5 biscuits4 ,seasonable at any "t4 ,,se$-,,cake1 ,common4 ,+r$i5ts4-- qu>t]n ( d\gh1 lb4 ( good dripp+1 #f oz4 ( moi/ sug>1 oz4 ( c>away se$s1 #a egg4 ,mode4--,if ! d\gh is s5t 9 f ! bak]s1 put x 9 a bas9 cov]$ ) a clo?1 & set x 9 a w>m place to rise4 ,!n ) a wood5 spoon beat ! dripp+ to a liquid2 add x1 ) ! o!r +r$i5ts1 to ! d\gh1 & beat x until ev]y?+ is v ?or\ghly mix$4 ,put x into a butt]$ t91 & bake ! cake = r m ?an #b h\rs4 ,"t4--,r m ?an #b h\rs4 ,av]age co/1 #c;d4 ,seasonable at any "t4 ,,se$-,,cake1 a ,v ,good4 ,+r$i5ts4--#a lb4 ( butt]1 #f eggs1 lb4 ( sift$ sug>1 p\nd$ mace & grat$ nutmeg to ta/e1 #a lb4 ( fl\r1 oz4 ( c>away se$s1 #a w9eglassful ( br&y4 ,mode4--,beat ! butt] to a cream2 dr$ge 9 ! fl\r2 add ! sug>1 mace1 nutmeg1 & c>away se$s1 & mix ^! +r$i5ts well toge!r4 ,:isk ! eggs1 /ir to !m ! br&y1 & beat ! cake aga9 = #aj m9utes4 ,put x into a t9 l9$ ) butt]$ pap]1 & bake x f #a to #b h\rs4 ,?is cake w\ld be equally nice made ) currants1 & omitt+ ! c>away se$s4 ,"t4--#a to #b h\rs4 ,av]age co/1 #bs4 #f;d4 ,seasonable at any "t4 ,,semol9a ,,pudd+1 ,bak$4 ,+r$i5ts4--#c oz4 ( semol9a1 #a p9t ( milk1 lb4 ( sug>1 #ab bitt] almonds1 #c oz4 ( butt]1 #d eggs4 ,mode4--,flav\r ! milk ) ! bitt] almonds1 by infus+ !m 9 x by ! side ( ! fire = ab\t h\r2 !n /ra9 x1 & mix ) x ! semol9a1 sug>1 & butt]4 ,/ir ^! +r$i5ts ov] ! fire = a few m9utes2 !n take !m (f1 & gradually mix 9 ! eggs1 :i* %\ld be well beat54 ,butt] a pie-di%1 l9e ! edges ) puff-pa/e1 put 9 ! pudd+1 & bake 9 r a sl[ ov5 f #dj to #ej m9utes4 ,s]ve ) cu/>d sauce or /ew$ fruit1 a little ( :i* may be p\r$ ov] ! pudd+4 ,"t4--#dj to #ej m9utes4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,semol9a ,,s\p4 ,+r$i5ts4--#e oz4 ( semol9a1 #b qu>ts ( boil+ /ock4 ,mode4--,drop ! semol9a into ! boil+ /ock1 & keep /irr+1 to prev5t its burn+4 ,simm] g5tly = half an h\r1 & s]ve4 ,"t4-- an h\r4 ,av]age co/1 #aj;d4 p] qu>t1 or #d;d4 ,suffici5t = #h p]sons4 ,seasonable all ! ye>4 ,,septemb]--,,bills ,,( ,,f>e4 ,d9n] = #ah ,p]sons4 ,fir/ ,c\rse4 ,juli5ne ,s\p1 remov$ by ,brill ,%rimp ,sauce4 ,r$ ,mullet ,italian ,sauce4 ,vase ( ,fri$ ,eels4 ,fl[]s4 ,giblet ,s\p1 remov$ by ,salmon & ,lob/] ,sauce4 ,entres4 ,lamb ,cutlets & ,fr5* ,beans4 ,fillets ( ,*ick5 ,vase ( ,oy/]s au ,grat94 & ,truffles4 ,fl[]s4 ,sweetbreads & ,tomato ,sauce4 ,second ,c\rse4 ,saddle ( ,mutton4 ,veal-&-,ham ,pie4 ,*ick5s la ,b*amel4 ,vase ( ,brais$ ,goose4 ,fl[]s4 ,broil$ ,ham1 g>ni%$ ) ,caulifl[]s4 ,fillet ( ,veal4 ,?ird ,c\rse4 ,p>tridges1 ,cu/>ds4 remov$ by ,apple ,t>t4 ,plum-pudd+4 ,compte ( ,gre5gages4 ,noyeau ,jelly4 ,vase ( ,lemon ,cream4 ,fl[]s4 ,pa/ry ,s&wi*es4 ,plum ,t>t4 ,gr\se ,bread ,sauce1 ,cu/>ds4 remov$ by ,nesselrode ,pudd+4 ,dess]t & ,ices4 ,d9n] = #ab p]sons4 ,fir/ ,c\rse4--,mock-turtle s\p2 s\p la ,j>d9ire2 salmon & lob/] sauce2 fri$ :it+s2 /ew$ eels4 ,entres4--,veal cutlets2 scallop$ oy/]s2 curri$ f[l2 grill$ mu%rooms4 ,second ,c\rse4--,haun* ( mutton2 boil$ calf's head la ,b*amel2 brais$ ham2 roa/ f[ls aux ,cressons4 ,?ird ,c\rse4--,lev]et2 gr\se2 cab9et pudd+1 ic$ pudd+2 compte ( plums2 damson t>t2 cream2 fruit jelly2 prawns2 lob/] salad4 ,dess]t & ices4 ,d9n] = #h p]sons4 ,fir/ ,c\rse4--,flemi% s\p2 turbot1 g>ni%$ ) fri$ smelts2 r$ mullet & ,italian sauce4 ,entres4--,t5drons de veau & truffles2 lamb cutlets & sauce piquante4 ,second ,c\rse4--,lo9 ( veal la ,b*amel2 roa/ haun* ( v5ison2 brais$ ham2 gr\se pie2 vegetables4 ,?ird ,c\rse4--,roa/ h>e2 plum t>t2 :ipp$ cream2 pun* jelly2 compte ( damsons2 m>r[ pudd+2 dess]t4 ,d9n] = #f p]sons4 ,fir/ ,c\rse4--,game s\p2 crimp$ skate2 slices ( salmon la g5vse4 ,entres4---,fricasse$ sweetbreads2 sav\ry rissoles4 ,second ,c\rse4--,sirlo9 ( beef & hors]adi% sauce2 boil$ leg ( mutton & cap] sauce2 vegetables4 ,?ird ,c\rse4--,roa/ p>tridges2 *>lotte ,russe2 apricots & rice2 fruit jelly2 cab9et pudd+2 dess]t4 99 99 99 99 99 ,fir/ ,c\rse4--,?ick gravy s\p2 fillets ( turbot la crme2 /ew$ eels4 ,entres4--,vol-au-v5t ( lob/]2 salmi ( gr\se4 ,second ,c\rse4--,haun* ( v5ison2 rump ( beef la ,j>d9ire2 h>e1 bon$ & l>d$1 ) mu%rooms4 ,?ird ,c\rse4--,roa/ gr\se2 apricot blancmange2 compte ( pea*es2 plum-t>t2 cu/>ds2 plum-pudd+2 dess]t4 ,,septemb]1 ,pla9 ,family ,d9n]s =4 ,sunday4--#a4 ,juli5ne s\p4 #b4 ,roa/ ribs ( beef1 ,york%ire pudd+1 hors]adi% sauce1 ,fr5* beans1 & potatoes4 #c4 ,gre5gage pudd+1 vanilla cream4 ,monday4--#a4 ,crimp$ skate & crab sauce4 #b4 ,cold beef & salad1 small veal-&-ham pie4 #c4 ,vegetable m>r[ & :ite sauce4 ,tuesday4--#a4 ,fri$ soles1 melt$ butt]4 #b4 ,b[l$ f[ls1 p>sley-&-butt]2 bacon-*eek1 g>ni%$ ) ,fr5* beans2 beef rissoles1 made f rema9s ( cold beef4 #c4 ,plum t>t & cream4 ,w$nesday4--#a4 ,boil$ r\nd ( beef1 c>rots1 turnips1 & suet dumpl+s2 m>r[ on toa/4 #b4 ,bak$ damsons & rice4 ,?ursday4--#a4 ,vegetable s\p1 made f liquor t beef 0 boil$ 94 #b4 ,lamb cutlets & cucumb]s1 cold beef & salad4 #c4 ,apple pudd+4 ,friday4--#a4 ,bak$ soles4 #b4 ,bubble-&-squeak1 made f cold beef2 veal cutlets & roll$ bacon4 #c4 ,damson t>t4 ,saturday4--#a4 ,iri% /ew1 rump-/eaks & oy/]-sauce4 #b4 ,som]set%ire dumpl+s4 99 99 99 99 99 ,sunday4--#a4 ,fri$ fillet$ soles & an*ovy sauce4 #b4 ,roa/ leg ( mutton1 br[n onion sauce1 ,fr5* beans1 & potatoes2 half calf's head1 tongue1 & bra9s4 #c4 ,plum-t>t2 cu/>ds1 9 glasses4 ,monday4--#a4 ,vegetable-m>r[ s\p4 #b4 ,calf's head la matre d'htel1 f rema9s ( cold head2 boil$ brisket ( beef & vegetables4 #c4 ,/ew$ fruit & bak$ rice pudd+4 ,tuesday4--#a4 ,roa/ f[ls & wat]-cresses2 boil$ bacon1 g>ni%$ ) tufts ( caulifl[]2 ha%$ mutton1 f rema9s ( mutton ( ,sunday4 #b4 ,bak$ plum-pudd+4 ,w$nesday4--#a4 ,boil$ knuckle ( veal & rice1 turnips1 potatoes2 small ham1 g>ni%$ ) ,fr5* beans4 #b4 ,bak$ apple pudd+4 ,?ursday4--#a4 ,brill & %rimp sauce4 #b4 ,roa/ h>e1 gravy1 & r$-currant jelly2 mutton cutlets & ma%$ potatoes4 #c4 ,scallop$ oy/]s1 in/ead ( pudd+4 ,friday4--#a4 ,small roa/ lo9 ( mutton2 ! rema9s ( h>e1 jugg$2 vegetable m>r[ & potatoes4 #b4 ,damson pudd+4 ,saturday4--#a4 ,rump-/eaks1 broil$1 & oy/]-sauce1 ma%$ potatoes2 veal-&-ham pie1--! ham may be cut f t boil$ on ,w$nesday1 if n all eat5 cold = breakfa/4 #b4 ,lemon pudd+4 ,,septemb]1 ,?+s 9 ,season4 ,fi%4--,brill1 c>p1 cod1 eels1 fl\nd]s1 lob/]s1 mullet1 oy/]s1 plaice1 prawns1 skate1 soles1 turbot1 :it+1 :itebait4 ,meat4--,beef1 lamb1 mutton1 pork1 veal4 ,p\ltry4--,*ick5s1 ducks1 f[ls1 geese1 l>ks1 pigeons1 pullets1 rabbits1 teal1 turkeys4 ,game4--,black-cock1 buck v5ison1 gr\se1 h>es1 p>tridges1 pheasants4 ,vegetables4--,arti*okes1 asp>agus1 beans1 cabbage spr\ts1 c>rots1 cel]y1 lettuces1 mu%rooms1 onions1 pease1 potatoes1 salads1 sea-kale1 spr\ts1 tomatoes1 turnips1 vegetable m>r[s1--v>i\s h]bs4 ,fruit4--,bullaces1 damsons1 figs1 filb]ts1 grapes1 melons1 morella *]ries1 mulb]ries1 nect>9es1 pea*es1 pe>s1 plums1 qu9ces1 walnuts4 ,,%ad1 to ,dress4 ,+r$i5ts4--#a %ad1 oil1 pepp]1 & salt4 ,mode4--,scale1 empty & wa% ! fi% c>efully1 & make two or ?ree incisions across ! back4 ,season x ) pepp] & salt1 & let x rema9 9 oil = h\r4 ,broil x on bo? sides ov] a cle> fire1 & s]ve ) cap] sauce4 ,?is fi% is mu* e/eem$ by ! ,fr5*1 & by !m is consid]$ excell5t4 ,"t4--,ne>ly #a h\r4 ,av]age co/4--,seldom b\ght4 ,seasonable f ,april to ,june4 ,,%eep',s ,,bra9s1 en ,matelote 7an ,entre74 ,+r$i5ts4--#f %eep's bra9s1 v9eg>1 salt1 a few slices ( bacon1 #a small onion1 #b cloves1 a small bun* ( p>sley1 suffici5t /ock or weak bro? to cov] ! bra9s1 #a tablespoonful ( lemon-juice1 matelote sauce4 ,mode4--,deta* ! bra9s f ! head )\t break+ !m1 & put !m into a pan ( w>m wat]2 remove ! sk91 & let !m rema9 = two h\rs4 ,h ready a saucepan ( boil+ wat]1 add a little v9eg> & salt1 & put 9 ! bra9s4 ,:5 !y are q firm1 take !m out & put !m into v cold wat]4 ,place #b or #c slices ( bacon 9 a /ewpan1 put 9 ! bra9s1 ! onion /uck ) #b cloves1 ! p>sley1 & a good season+ ( pepp] & salt2 cov] ) /ock1 or weak bro?1 & boil !m g5tly = ab\t #be m9utes4 ,h ready "s crotons2 arrange ^! 9 ! di% alt]nately ) ! bra9s1 & cov] ) a matelote sauce1 to :i* has be5 add$ ! above proportion ( lemon-juice4 ,"t4--#be m9utes4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #f p]sons4 ,seasonable at any "t4 ,,%eep',s ,,feet or ,,trott]s 7,soy]'s ,recipe74 ,+r$i5ts4--#ab feet1 lb4 ( beef or mutton suet1 #b onions1 #a c>rot1 #b bay-leaves1 #b sprigs ( ?yme1 #a oz4 ( salt1 oz4 ( pepp]1 #b tablespoonfuls ( fl\r1 #b qu>ts ( wat]1 lb4 ( fre% butt]1 #a teaspoonful ( salt1 #a teaspoonful ( fl\r1 teaspoonful ( pepp]1 a little grat$ nutmeg1 ! juice ( #a lemon1 #a gill ( milk1 ! yolks ( #b eggs4 ,mode4--,h ! feet clean$1 & ! long bone extract$ f !m4 ,put ! suet into a /ewpan1 ) ! onions & c>rot slic$1 ! bay-leaves1 ?yme1 salt1 & pepp]1 & let ^! simm] = #e m9utes4 ,add #b tablespoonfuls ( fl\r & ! wat]1 & keep /irr+ till x boils2 !n put 9 ! feet4 ,let ^! simm] = #c h\rs1 or until p]fectly t5d]1 & take !m & lay !m on a sieve4 ,mix toge!r1 on a plate1 ) ! back ( a spoon1 butt]1 salt1 fl\r 7#a teaspoonful71 pepp]1 nutmeg1 & lemon-juice z above1 & put ! feet1 ) a gill ( milk1 into a /ewpan4 ,:5 v hot1 add ! butt]1 c41 & /ir cont9ually till melt$4 ,n[ mix ! yolks ( #b eggs ) #e tablespoonfuls ( milk2 /ir ?is to ! o!r +r$i5ts1 keep mov+ ! pan ov] ! fire cont9ually = a m9ute or two1 b d n all[ x to boil aft] ! eggs are add$4 ,s]ve 9 a v hot di%1 & g>ni% ) crotons1 or sippets ( toa/$ bread4 ,"t4--#c h\rs4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,,%eep',s ,,head4 ,+r$i5ts4--#a %eep's head1 suffici5t wat] to cov] x1 #c c>rots1 #c turnips1 #b or #c p>snips1 #c onions1 a small bun* ( p>sley1 #a teaspoonful ( pepp]1 #c teaspoonfuls ( salt1 lb4 ( ,scot* oatmeal4 ,mode4--,clean ! head well1 & let x soak 9 w>m wat] = #b h\rs1 to get rid ( ! blood2 put x into a saucepan1 ) suffici5t cold wat] to cov] x1 & :5 x boils1 add ! vegetables1 peel$ & slic$1 & ! rema9+ +r$i5ts2 be=e add+ ! oatmeal1 mix x to a smoo? batt] ) a little ( ! liquor4 ,keep /irr+ till x boils up2 !n %ut ! saucepan closely1 & let x /ew g5tly = #a or #b h\rs4 ,x may be ?ick5$ ) rice or b>ley1 b oatmeal is pref]able4 ,"t4--#a to #b h\rs4 ,av]age co/1 #h;d4 ea*4 ,suffici5t = #c p]sons4 ,seasonable at any "t4 ,,%ortbread1 ,scot*4 ,+r$i5ts4--#b lbs4 ( fl\r1 #a lb4 ( butt]1 lb4 ( p\nd$ loaf sug>1 oz4 ( c>away se$s1 #a oz4 ( sweet almonds1 a few /rips ( c&i$ orange-peel4 ,mode4--,beat ! butt] to a cream1 gradually dr$ge 9 ! fl\r1 & add ! sug>1 c>away se$s1 & sweet almonds1 :i* %\ld be blan*$ & cut into small pieces4 ,"w ! pa/e until x is q smoo?1 & divide x into six pieces4 ,put ea* cake on a sep>ate piece ( pap]1 roll ! pa/e out squ>e to ! ?ickness ( ab\t an in*1 & p9* x ^u all sides4 ,prick x well1 & ornam5t ) "o or two /rips ( c&i$ orange-peel4 ,put ! cakes into a good ov51 & bake !m f #be to #cj m9utes4 ,"t4--#be to #cj m9utes4 ,av]age co/1 = ?is quantity1 #bs4 ,suffici5t to make #f cakes4 ,seasonable at any "t4 ,illu/ration3 ,,%ortbread4 ,note4--,:]e ! flav\r ( ! c>away se$s is dislik$1 omit !m1 & add r a l>g] proportion ( c&i$ peel4 ,,%rimp ,,sauce1 = ,v>i\s ,k9ds ( ,fi%4 ,+r$i5ts4--#a_/c p9t ( melt$ butt]1 p9t ( pick$ %rimps1 cay5ne to ta/e4 ,mode4--,make ! melt$ butt] v smoo?ly1 %ell ! %rimps 7suffici5t to make p9t :5 pick$71 & put !m into ! butt]2 season ) cay5ne1 & let ! sauce j simm]1 b d n all[ x to boil4 ,:5 lik$1 a teaspoonful ( an*ovy sauce may be add$4 ,"t4--#a m9ute to simm]4 ,av]age co/1 #f;d4 ,suffici5t = #c or #d p]sons4 ,,%rimps ,,or ,,prawns1 to ,boil4 ,+r$i5ts4-- lb4 salt to ea* gallon ( wat]4 ,mode4--,prawns %\ld be v r$1 & h no spawn "u ! tail2 mu* dep5ds on _! fre%ness & ! way 9 :i* !y are cook$4 ,?r[ !m into boil+ wat]1 salt$ z above1 & keep !m boil+ = ab\t #g or #h m9utes4 ,%rimps %\ld be done 9 ! same way2 b less "t mu/ be all[$4 ,x may easily be kn[n :5 !y are done by _! *ang+ col\r4 ,c>e %\ld be tak5 t !y are n ov]-boil$1 z !y !n become ta/eless & indige/ible4 ,"t4--,prawns1 ab\t #h m9utes2 %rimps1 ab\t #e m9utes4 ,av]age co/1 prawns1 #bs4 p] lb42 %rimps1 #f;d4 p] p9t4 ,seasonable all ! ye>4 ,,%rimps ,,or ,,prawns1 ,butt]$4 ,+r$i5ts4--#a p9t ( pick$ prawns or %rimps1 p9t ( /ock1 ?ick5+ ( butt] & fl\r2 salt1 cay5ne1 & nutmeg to ta/e4 ,mode4--,pick ! prawns or %rimps1 & put !m 9 a /ewpan ) ! /ock2 add a ?ick5+ ( butt] & fl\r2 season1 & simm] g5tly = #c m9utes4 ,s]ve on a di% g>ni%$ ) fri$ bread or toa/$ sippets4 ,cream sauce may be sub/itut$ = ! gravy4 ,"t4--#c m9utes4 ,av]age co/ = ?is quantity1 #as4 #d;d4 ,,%rimps1 ,pott$4 ,+r$i5ts4--#a p9t ( %ell$ %rimps1 lb4 ( fre% butt]1 #a blade ( p\nd$ mace1 cay5ne to ta/e2 :5 lik$1 a little nutmeg4 ,mode4--,h ready a p9t ( pick$ %rimps1 & put !m1 ) ! o!r +r$i5ts1 into a /ewpan2 let !m heat gradually 9 ! butt]1 b d n let x boil4 ,p\r into small pots1 & :5 cold1 cov] ) melt$ butt]1 & c>efully exclude ! air4 ,"t4-- h\r to soak 9 ! butt]4 ,av]age co/ = ?is quantity1 #as4 #c;d4 ,,skate1 to *oose4 ,?is fi% %\ld be *os5 = its firmness1 bread?1 & ?ickness1 & %\ld h a creamy appe>ance4 ,:5 crimp$1 x %\ld n be kept long] ?an a day or two1 z all k9ds ( crimp$ fi% soon become s\r4 ,?ornback is (t5 sub/itut$ = skate1 b is v inf]ior 9 quality to ! true skate4 ,,skate1 ,boil$4 ,+r$i5ts4-- lb4 ( salt to ea* gallon ( wat]4 ,mode4--,cleanse & sk9 ! skate1 lay x 9 a fi%-kettle1 ) suffici5t wat] to cov] x1 salt$ 9 ! above proportion4 ,let x simm] v g5tly till done2 !n di% x on a hot napk91 & s]ve ) %rimp1 lob/]1 or cap] sauce4 ,"t4--,accord+ to size1 f to #a h\r4 ,av]age co/1 #d;d4 p] lb4 ,seasonable f ,augu/ to ,april4 ,,skate1 ,crimp$4 ,+r$i5ts4-- lb4 ( salt to ea* gallon ( wat]4 ,mode4--,clean1 sk91 & cut ! fi% into slices1 :i* roll & tie r\nd ) /r+4 ,h ready "s wat] highly salt$1 put 9 ! fi%1 & boil till x is done4 ,dra9 well1 remove ! /r+1 di% on a hot napk91 & s]ve ) ! same sauces z above4 ,skate %\ld nev] be eat5 out ( season1 z x is liable to produce di>rha & o!r diseases4 ,x may be di%$ )\t a napk91 & ! sauce p\r$ ov]4 ,"t4--,ab\t #bj m9utes4 ,av]age co/1 #d;d4 p] lb4 ,seasonable f ,augu/ to ,april4 ,,skate1 ,) ,cap] ,sauce 7 la ,franaise74 ,+r$i5ts4--#b or #c slices ( skate1 p9t ( v9eg>1 #b oz4 ( salt1 teaspoonful ( pepp]1 #a slic$ onion1 a small bun* ( p>sley1 #b bay-leaves1 #b or #c sprigs ( ?yme1 suffici5t wat] to cov] ! fi%4 ,mode4--,put 9 a fi%-kettle all ! above +r$i5ts1 & simm] ! skate 9 !m till t5d]4 ,:5 x is done1 sk9 x neatly1 & p\r ov] x "s ( ! liquor 9 :i* x has be5 boil+4 ,dra9 x1 put x on a hot di%1 p\r ov] x cap] sauce1 & s5d "s ( ! latt] to table 9 a ture54 ,"t4-- h\r4 ,av]age co/1 #d;d4 p] lb4 ,seasonable f ,augu/ to ,april4 ,note4--,skate may also be s]v$ ) onion sauce1 or p>sley & butt]4 ,,skate1 ,small1 ,fri$4 ,+r$i5ts4--,skate1 suffici5t v9eg> to cov] !m1 salt & pepp] to ta/e1 #a slic$ onion1 a small bun* ( p>sley1 ! juice ( lemon1 hot dripp+4 ,mode4--,cleanse ! skate1 lay !m 9 a di%1 ) suffici5t v9eg> to cov] !m2 add ! salt1 pepp]1 onion1 p>sley1 & lemon-juice1 & let ! fi% rema9 9 ?is pickle = h\r4 ,!n dra9 !m well1 fl\r !m1 & fry ( a nice br[n1 9 hot dripp+4 ,!y may be s]v$ ei!r ) or )\t sauce4 ,skate is n good if dress$ too fre%1 unless x is crimp$2 x %\ld1 !re=e1 be kept = a day1 b n long en\gh to produce a disagreeable smell4 ,"t4--#aj m9utes4 ,av]age co/1 #d;d4 p] lb4 ,seasonable f ,augu/ to ,april4 ,,smelts4 ,:5 good1 ?is fi% is ( a f9e silv]y appe>ance1 & :5 alive1 _! backs are ( a d>k br[n %ade1 :i*1 aft] dea?1 fades to a light fawn4 ,!y ought to h a refre%+ fragrance1 resembl+ t ( a cucumb]4 ,,smelts1 to ,bake4 ,+r$i5ts4--#ab smelts1 bread-crumbs1 lb4 ( fre% butt]1 #b blades ( p\nd$ mace2 salt & cay5ne to ta/e4 ,mode4--,wa%1 & dry ! fi% ?or\ghly 9 a clo?1 & arrange !m nicely 9 a flat bak+-di%4 ,cov] !m ) f9e bread-crumbs1 & place little pieces ( butt] all ov] !m4 ,season & bake = #ae m9utes4 ,j be=e s]v+1 add a squeeze ( lemon-juice1 & g>ni% ) fri$ p>sley & cut lemon4 ,"t4-- h\r4 ,av]age co/1 #bs4 p] doz54 ,seasonable f ,octob] to ,may4 ,suffici5t = #f p]sons4 ,,smelts1 to ,fry4 ,+r$i5ts4--,egg & bread-crumbs1 a little fl\r2 boil+ l>d4 ,mode4--,smelts %\ld be v fre%1 & n wa%$ m ?an is necess>y to clean !m4 ,dry !m 9 a clo?1 lightly fl\r1 dip !m 9 egg1 & spr9kle ov] ) v f9e bread-crumbs1 & put !m into boil+ l>d4 ,fry ( a nice pale br[n1 & be c>eful n to take (f ! light r\ghness ( ! crumbs1 or _! beauty w be spoil$4 ,dry !m be=e ! fire on a dra9]1 & s]ve ) pla9 melt$ butt]4 ,?is fi% is (t5 us$ z a g>ni%+4 ,"t4--#e m9utes4 ,av]age co/1 #bs4 p] doz54 ,seasonable f ,octob] to ,may4 ,,snipes1 to ,dress4 ,illu/ration3 ,,roa/ ,,snipe4 ,+r$i5ts4--,snipes1 butt]1 fl\r1 toa/4 ,mode4--,^!1 l woodcocks1 %\ld be dress$ )\t be+ drawn4 ,pluck1 & wipe !m outside1 & truss !m ) ! head "u ! w+1 hav+ previ\sly sk9n$ t & ! neck4 ,twi/ ! legs at ! fir/ jo9t1 press ! feet ^u ! ?ighs1 & pass a skew] ?r\gh ^! & ! body4 ,place f\r on a skew]1 tie !m on to ! jack or spit1 & roa/ be=e a cle> fire = ab\t h\r4 ,put "s pieces ( butt]$ toa/ into ! dripp+-pan to cat* ! trails2 fl\r & fro? ! birds nicely1 di% ! pieces ( toa/ ) ! snipes on !m1 & p\r r\nd1 b n ov] !m1 a little good br[n gravy4 ,!y %\ld be s5t to table v hot & exp$iti\sly1 or !y w n be wor? eat+4 ,"t4--,ab\t h\r4 ,av]age co/1 #as4 #f;d4 to #bs4 ! brace4 ,suffici5t4--#d = a di%4 ,seasonable f ,novemb] to ,febru>y4 ,note4--,ortolans are truss$ & dress$ 9 ! same mann]4 ,,snipes1 to ,c>ve4 ,"o ( ^! small b delici\s birds may be giv51 :ole1 to a g5tleman2 b1 9 help+ a lady1 x w be bett] to cut !m q ?r\gh ! c5tre1 f #a to #b1 completely divid+ !m into equal & l portions1 & put only "o half on ! plate4 ,illu/ration3 ,,snipe4 ,,sn[-,,cake4 ,+r$i5ts4-- lb4 ( t\s-les-mois1 lb4 ( :ite p\nd$ sug>1 lb4 ( fre% or wa%$ salt butt]1 #a egg1 ! juice ( #a lemon4 ,mode4--,beat ! butt] to a cream2 !n add ! egg1 previ\sly well beat51 & !n ! o!r +r$i5ts2 if ! mixture is n light1 add ano!r egg1 & beat = h\r1 until x turns :ite & light4 ,l9e a flat t91 ) rais$ edges1 ) a %eet ( butt]$ pap]2 p\r 9 ! cake1 & put x into ! ov54 ,x mu/ be r sl[1 & ! cake n all[$ to br[n at all4 ,if ! ov5 is prop]ly heat$1 #a to #a h\r w be f\nd long en\gh to bake x4 ,let x cool a few m9utes1 !n ) a clean %>p knife cut x into small squ>e pieces1 :i* %\ld be g5tly remov$ to a l>ge flat di% to cool be=e putt+ away4 ,?is w keep = sev]al weeks4 ,"t4--#a to #a h\r4 ,av]age co/1 #as4 #c;d4 ,seasonable at any "t4 ,,sn[-,,cake 7a g5u9e ,scot* ,recipe74 ,+r$i5ts4--#a lb4 ( arr[root1 lb4 ( p\nd$ :ite sug>1 lb4 ( butt]1 ! :ites ( #f eggs2 flav\r+ to ta/e1 ( ess5ce ( almonds1 or vanilla1 or lemon4 ,mode4--,beat ! butt] to a cream2 /ir 9 ! sug> & arr[root gradually1 at ! same "t beat+ ! mixture4 ,:isk ! :ites ( ! eggs to a /iff fro?1 add !m to ! o!r +r$i5ts1 & beat well = #bj m9utes4 ,put 9 :i*ev] ( ! above flav\r+s may be pref]r$2 p\r ! cake into a butt]$ m\ld or t91 & bake x 9 a mod]ate ov5 f #a to #a h\r4 ,"t4--#a to #a h\r4 ,av]age co/1 ) ! be/ ,b]muda arr[root1 #ds4 #f;d42 ) ,/4 ,v9c5t ditto1 #bs4 #i;d4 ,suffici5t to make a mod]ate-siz$ cake4 ,seasonable at any "t4 ,,soda-,,biscuits4 ,+r$i5ts4--#a lb4 ( fl\r1 lb4 ( p\nd$ loaf sug>1 lb4 ( fre% butt]1 #b eggs1 #a small teaspoonful ( c>bonate ( soda4 ,mode4--,put ! fl\r 7:i* %\ld be p]fectly dry7 into a bas92 rub 9 ! butt]1 add ! sug>1 & mix ^! +r$i5ts well toge!r4 ,:isk ! eggs1 /ir !m into ! mixture1 & beat x well1 until ev]y?+ is well incorporat$4 ,quickly /ir 9 ! soda1 roll ! pa/e out until x is ab\t in* ?ick1 cut x into small r\nd cakes ) a t9 cutt]1 & bake !m f #ab to #ah m9utes 9 r a brisk ov54 ,aft] ! soda is add$1 great exp$ition is necess>y 9 roll+ & cutt+ out ! pa/e1 & 9 putt+ ! biscuits imm$iately into ! ov51 or !y w be heavy4 ,"t4--#ab to #ah m9utes4 ,av]age co/1 #as4 ,suffici5t to make ab\t #c doz5 cakes4 ,seasonable at any "t4 ,,soda-,,bread4 ,+r$i5ts4--,to e #b lbs4 ( fl\r all[ #a teaspoonful ( t>t>ic acid1 #a teaspoonful ( salt1 #a teaspoonful ( c>bonate ( soda1 #b breakfa/-cupfuls ( cold milk4 ,mode4--,let ! t>t>ic acid & salt be r$uc$ to ! f9e/ possible p[d]2 !n mix !m well ) ! fl\r4 ,dissolve ! soda 9 ! milk1 & p\r x sev]al times f "o bas9 to ano!r1 be=e add+ x to ! fl\r4 ,"w ! :ole quickly into a light d\gh1 divide x into #b loaves1 & put !m into a well-heat$ ov5 imm$iately1 & bake = an h\r4 ,s\r milk or butt]milk may be us$1 b !n a little less acid w be ne$$4 ,"t4--#a h\r4 ,,soda-,,cake4 ,+r$i5ts4-- lb4 ( butt]1 #a lb4 ( fl\r1 lb4 ( currants1 lb4 ( moi/ sug>1 #a teacupful ( milk1 #c eggs1 #a teaspoonful ( c>bonate ( soda4 ,mode4--,rub ! butt] into ! fl\r1 add ! currants & sug>1 & mix ^! +r$i5ts well toge!r4 ,:isk ! eggs well1 /ir !m to ! fl\r1 c41 ) ! milk1 9 :i* ! soda %\ld be previ\sly dissolv$1 & beat ! :ole up toge!r ) a wood5 spoon or beat]4 ,divide ! d\gh into two pieces1 put !m into butt]$ m\lds or cake-t9s1 & bake 9 a mod]ate ov5 = ne>ly an h\r4 ,! mixture mu/ be extremely well beat5 up1 & n all[$ to /& aft] ! soda is add$ to x1 b mu/ be plac$ 9 ! ov5 imm$iately4 ,great c>e mu/ also be tak5 t ! cakes are q done ?r\gh1 :i* may be asc]ta9$ by ?ru/+ a knife into ! middle ( !m3 if ! blade looks bright :5 )drawn1 !y are done4 ,if ! tops acquire too mu* col\r be=e ! inside is suffici5tly bak$1 cov] !m ov] ) a piece ( clean :ite pap]1 to prev5t !m f burn+4 ,"t4--#a h\r4 ,av]age co/1 #as4 #f;d4 ,suffici5t to make #b small cakes4 ,seasonable at any "t4 ,,sole ,,or ,,cod ,,pie4 ,+r$i5ts4--,! rema9s ( cold boil$ sole or cod1 season+ to ta/e ( pepp]1 salt1 & p\nd$ mace1 #a doz5 oy/]s to ea* lb4 ( fi%1 #c tablespoonfuls ( :ite /ock1 #a teacupful ( cream ?ick5$ ) fl\r1 puff pa/e4 ,mode4--,cle> ! fi% f ! bones1 lay x 9 a pie-di%1 & betwe5 ea* lay] put a few oy/]s & a little season+2 add ! /ock1 &1 :5 lik$1 a small quantity ( butt]2 cov] ) puff pa/e1 & bake = h\r4 ,boil ! cream ) suffici5t fl\r to ?ick5 x2 p\r 9 ! pie1 & s]ve4 ,"t4-- h\r4 ,av]age co/ = ?is quantity1 #aj;d4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,,soles1 to ,*oose4 ,?is fi% %\ld be bo? ?ick & firm4 ,if ! sk9 is difficult to be tak5 (f1 & ! fle% looks grey1 x is good4 ,,soles1 ,bak$4 ,+r$i5ts4--#b soles1 lb4 ( butt]1 egg1 & bread-crumbs1 m9c$ p>sley1 #a glass ( %]ry1 lemon-juice2 cay5ne & salt to ta/e4 ,mode4--,clean1 sk91 & well wa% ! fi%1 & dry !m ?or\ghly 9 a clo?4 ,bru% !m ov] ) egg1 spr9kle ) bread-crumbs mix$ ) a little m9c$ p>sley1 lay !m 9 a l>ge flat bak+-di%1 :ite side upp]mo/2 or if x w n hold ! two soles1 !y may ea* be laid on a di% by itself2 b !y mu/ n be put "o on ! top ( ! o!r4 ,melt ! butt]1 & p\r x ov] ! :ole1 & bake = #bj m9utes4 ,take a portion ( ! gravy t fl[s f ! fi%1 add ! w9e1 lemon-juice1 & season+1 give x "o boil1 skim1 p\r x "u ! fi%1 & s]ve4 ,"t4--#bj m9utes4 ,av]age co/1 #as4 to #bs4 p] pair4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,soles1 ,boil$4 ,+r$i5ts4-- lb4 salt to ea* gallon ( wat]4 ,mode4--,cleanse & wa% ! fi% c>efully1 cut (f ! f9s1 b d n sk9 x4 ,lay x 9 a fi%-kettle1 ) suffici5t cold wat] to cov] x1 salt$ 9 ! above proportion4 ,let x gradually come to a boil1 & keep x simm]+ = a few m9utes1 accord+ to ! size ( ! fi%4 ,di% x on a hot napk9 aft] well dra9+ x1 & g>ni% ) p>sley & cut lemon4 ,%rimp1 or lob/] sauce1 & pla9 melt$ butt]1 are usually s5t to table ) ?is di%4 ,"t4--,aft] ! wat] boils1 #g m9utes = a middl+-siz$ sole4 ,av]age co/1 #as4 to #bs4 p] pair4 ,suffici5t4--#a middl+-siz$ sole = two p]sons4 ,seasonable at any "t4 ,,soles1 ,boil$ or ,fri$1 to ,help4 ,! usual way ( help+ ?is fi% is to cut x "r ?r\gh1 bone & all1 di/ribut+ x 9 nice & n too l>ge pieces4 ,a mod]ately-siz$ sole w be suffici5t = ?ree slices2 namely1 ! head1 middle1 & tail4 ,! gue/s %\ld be ask$ :i* ( ^! !y pref]4 ,a small "o w only give two slices4 ,if ! sole is v l>ge1 ! upp] side may be rais$ f ! bone1 & !n divid$ into pieces2 & ! "u side aft]w>ds s]v$ 9 ! same way4 ,9 help+ ,fillet$ ,soles1 "o fillet is giv5 to ea* p]son4 ,,soles1 ,fillet$1 l',itali5ne4 ,+r$i5ts4--#b soles2 salt1 pepp]1 & grat$ nutmeg to ta/e2 egg & bread-crumbs1 butt]1 ! juice ( #a lemon4 ,mode4--,sk91 & c>efully wa% ! soles1 sep>ate ! meat f ! bone1 & divide ea* fillet 9 two pieces4 ,bru% !m ov] ) :ite ( egg1 spr9kle ) bread-crumbs & season+1 & put !m 9 a bak+-di%4 ,place small pieces ( butt] ov] ! :ole1 & bake = h\r4 ,:5 !y are ne>ly done1 squeeze ! juice ( a lemon ov] !m1 & s]ve on a di%1 ) ,italian sauce 7see ,sauces7 p\r$ ov]4 ,"t4-- h\r4 ,av]age co/1 f #as4 to #bs4 p] pair4 ,suffici5t = #d or #e p]sons4 ,seasonable at anytime4 ,:it+ may be dress$ 9 ! same mann]1 & w be f\nd v delici\s4 ,,soles1 ,fricasse$4 ,+r$i5ts4--#b middl+-siz$ soles1 #a small "o1 teaspoonful ( *opp$ lemon-peel1 #a teaspoonful ( *opp$ p>sley1 a little grat$ bread2 salt1 pepp]1 & nutmeg to ta/e2 #a egg1 #b oz4 butt]1 p9t ( good gravy1 #b tablespoonfuls ( port w9e1 cay5ne & lemon-juice to ta/e4 ,mode4--,fry ! soles ( a nice br[n1 & dra9 !m well f fat4 ,take all ! meat f ! small sole1 *op x f9e1 & mix ) x ! lemon-peel1 p>sley1 bread1 & season+2 "w altoge!r1 ) ! yolk ( an egg & ! butt]2 make ?is into small balls1 & fry !m4 ,?ick5 ! gravy ) a dess]tspoonful ( fl\r1 add ! port w9e1 cay5ne1 & lemon-juice2 lay 9 ! #b soles & balls2 let !m simm] g5tly = #e m9utes2 s]ve hot1 & g>ni% ) cut lemon4 ,"t4--#aj m9utes to fry ! soles4 ,av]age co/ = ?is quantity1 #cs4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,soles1 ,fri$ ,fillet$4 ,soles = fillet+ %\ld be l>ge1 z ! fle% c be m easily sep>at$ f ! bones1 & !re is less wa/e4 ,sk9 & wa% ! fi%1 & raise ! meat c>efully f ! bones1 & divide x into nice h&some pieces4 ,! m usual way is to roll ! fillets1 aft] divid+ ea* "o 9 two pieces1 & ei!r b9d !m r\nd ) tw9e1 or run a small skew] ?r\gh !m4 ,bru% ov] ) egg1 & cov] ) bread-crumbs2 fry !m z direct$ 9 ! =ego+ recipe1 & g>ni% ) fri$ p>sley & cut lemon4 ,:5 a pretty di% is desir$1 ?is is by f> ! mo/ elegant mode ( dress+ soles1 z !y look mu* bett] ?an :5 fri$ :ole4 ,in/ead ( roll+ ! fillets1 !y may be cut into squ>e pieces1 & arrang$ 9 ! %ape ( a pyramid on ! di%4 ,"t4--,ab\t #aj m9utes4 ,av]age co/1 f #as4 to #bs4 p] pair4 ,suffici5t1 #b l>ge soles = #f p]sons4 ,seasonable at any "t4 ,,soles1 ,fri$4 ,+r$i5ts4--#b middl+-siz$ soles1 hot l>d or cl>ifi$ dripp+1 egg1 & bread-crumbs4 ,mode4--,sk9 & c>efully wa% ! soles1 & cut (f ! f9s1 wipe !m v dry1 & let !m rema9 9 ! clo? until x is "t to dress !m4 ,h ready "s f9e bread-crumbs & beat5 egg2 dr$ge ! soles ) a little fl\r1 bru% !m ov] ) egg1 & cov] ) bread-crumbs4 ,put !m 9 a deep pan1 ) pl5ty ( cl>ifi$ dripp+ or l>d 7:5 ! exp5se is n object$ to1 oil is /ill bett]7 heat$1 s t x may nei!r scor* ! fi% nor make !m sodd54 ,:5 !y are suffici5tly cook$ on "o side1 turn !m c>efully1 & br[n !m on ! o!r3 !y may be consid]$ ready :5 a ?ick smoke rises4 ,lift !m out c>efully1 & lay !m be=e ! fire on a rev]s$ sieve & s(t pap]1 to absorb ! fat4 ,p>ticul> att5tion %\ld be paid to ?is1 z no?+ is m disagreeable ?an greasy fi%3 ?is may be always avoid$ by dress+ !m 9 good "t1 & all[+ a few m9utes = !m to get ?or\ghly crisp1 & free f greasy moi/ure4 ,di% !m on a hot napk91 g>ni% ) cut lemon & fri$ p>sley1 & s5d !m to table ) %rimp sauce & pla9 melt$ butt]4 ,"t4--#aj m9utes = l>ge soles2 less "t = small ones4 ,av]age co/1 f #as4 to #bs4 p] pair4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,,soles1 ) ,mu%rooms4 ,+r$i5ts4--#a p9t ( milk1 #a p9t ( wat]1 #a oz4 butt]1 #a oz4 salt1 a little lemon-juice1 #b middl+-siz$ soles4 ,mode4--,cleanse ! soles1 b d n sk9 !m1 & lay !m 9 a fi%-kettle1 ) ! milk1 wat]1 butt]1 salt1 & lemon-juice4 ,br+ !m gradually to boil1 & let !m simm] v g5tly till done1 :i* w be 9 ab\t #g m9utes4 ,take !m up1 dra9 !m well on a clo?1 put !m on a hot di%1 & p\r ov] !m a good mu%room sauce4 7,see ,sauces47 ,"t4--,aft] ! wat] boils1 #g m9utes4 ,suffici5t = #d p]sons4 ,seasonable at any "t4 ,,soles1 ) ,cream ,sauce4 ,+r$i5ts4--#b soles2 salt1 cay5ne1 & p\nd$ mace to ta/e2 ! juice ( lemon1 salt & wat]1 p9t ( cream4 ,mode4--,sk91 wa%1 & fillet ! soles1 & divide ea* fillet 9 #b pieces2 lay !m 9 cold salt & wat]1 :i* br+ gradually to a boil4 ,:5 ! wat] boils1 take out ! fi%1 lay x 9 a delicately clean /ewpan1 & cov] ) ! cream4 ,add ! season+1 simm] v g5tly = t5 m9utes1 &1 j be=e s]v+1 put 9 ! lemon-juice4 ,! fillets may be roll$1 & secur$ by means ( a skew]2 b ?is is n s economical a way ( dress+ !m1 z d\ble ! quantity ( cream is requir$4 ,"t4--#aj m9utes 9 ! cream4 ,av]age co/1 f #as4 to #bs4 p] pair4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,?is w be f\nd a mo/ delicate & delici\s di%4 ,,s\ffl1 to make4 ,+r$i5ts4--#c heap$ tablespoonfuls ( potato-fl\r1 rice-fl\r1 arr[root1 or tapioca1 #a p9t ( milk1 #e eggs1 a piece ( butt] ! size ( a walnut1 sift$ sug> to ta/e1 saltspoonful ( salt flav\r+4 ,mode4--,mix ! potato-fl\r1 or :i*ev] "o ( ! above +r$i5ts is us$1 ) a little ( ! milk2 put x into a saucepan1 ) ! rema9d] ( ! milk1 ! butt]1 salt1 & suffici5t p\nd$ sug> to sweet5 ! :ole nicely4 ,/ir ^! +r$i5ts ov] ! fire until ! mixture ?ick5s2 !n take x (f ! fire1 & let x cool a little4 ,sep>ate ! :ites f ! yolks ( ! eggs1 beat ! latt]1 & /ir !m into ! s\ffl batt]4 ,n[ :isk ! :ites ( ! eggs to ! firme/ possible fro?1 = on ?is dep5ds ! excell5ce ( ! di%2 /ir !m to ! o!r +r$i5ts1 & add a few drops ( ess5ce ( any flav\r+ t may be pref]r$2 su* z vanilla1 lemon1 orange1 g+]1 c4 c4 ,p\r ! batt] into a s\ffl-di%1 put x imm$iately into ! ov51 & bake = ab\t h\r2 !n take x out1 put ! di% into ano!r m ornam5tal "o1 su* z is made = ! purpose2 hold a salam&] or hot %ovel ov] ! s\ffl1 /rew x ) sift$ sug>1 & s5d x in/antly to table4 ,! secret ( mak+ a s\ffl well1 is to h ! eggs well :isk$1 b p>ticul>ly ! :ites1 ! ov5 n too hot1 & to s5d x to table ! mom5t x comes f ! ov54 ,if ! s\ffl be ev] s well made1 & x is all[$ to /& be=e be+ s5t to table1 its appe>ance & goodness w be entirely spoil$4 ,s\ffls may be flav\r$ 9 v>i\s ways1 b mu/ be nam$ accord+ly4 ,vanilla is "o ( ! mo/ delicate & re*]* flav\r+s t c be us$ = ?is v fa%ionable di%4 ,"t4--,ab\t h\r 9 ! ov52 #b or #c m9utes to hold ! salam&] ov]4 ,av]age co/1 #as4 ,suffici5t = #c or #d p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,s\ffl-,,pan4 ,,s\ps1 ,g5]al ,directions = ,mak+4 ,,lean1 ,,juicy ,,beef1 ,,mutton1 ,,& ,,veal =m ! basis ( all good s\ps2 !re=e x is advisable to procure ^? pieces :i* af=d ! ri*e/ succul5ce1 & su* z are fre%-kill$4 ,/ale meat r5d]s s\ps bad1 & fat is n well adapt$ = mak+ !m4 ,! pr9cipal art 9 compos+ good ri* s\p is s to proportion ! sev]al +r$i5ts t ! flav\r ( "o %all n pr$om9ate ov] ano!r1 & t all ! articles ( :i* x is compos$ %all =m an agreeable :ole4 ,c>e mu/ be tak5 t ! roots & h]bs are p]fectly well clean$1 & t ! wat] is proportion$ to ! quantity ( meat & o!r +r$i5ts1 all[+ a qu>t ( wat] to a p\nd ( meat = s\ps1 & half t quantity = gravies4 ,9 mak+ s\ps or gravies1 g5tle /ew+ or simm]+ is absolutely necess>y4 ,x may be rem>k$1 moreov]1 t a really good s\p c nev] be made b 9 a well-clos$ vessel1 al?\gh1 p]haps1 great] :olesom5ess is obta9$ by an occasional exposure to ! air4 ,s\ps w1 9 g5]al1 take f f\r to six h\rs do+1 & are mu* bett] prep>$ ! day be=e !y are want$4 ,:5 ! s\p is cold1 ! fat may be easily & completely remov$2 & 9 p\r+ x (f1 c>e mu/ be tak5 n to di/urb ! settl+s at ! bottom ( ! vessel1 :i* are s f9e t !y w escape ?r\gh a sieve4 ,a v f9e hair-sieve or clo? is ! be/ /ra9]2 & if ! s\p is /ra9$ :ile x is hot1 let ! tamis or clo? be previ\sly soak$ 9 cold wat]4 ,cle> s\ps mu/ be p]fectly transp>5t1 & ?ick5$ s\ps ab\t ! consi/5cy ( cream4 ,to obta9 a really cle> & transp>5t s\p1 x is requisite to cont9ue skimm+ ! liquor until !re is n a p>ticle ( scum rema9+1 ?is be+ comm5c$ imm$iately aft] ! wat] is add$ to ! meat4 ,to ?ick5 & give body to s\ps & gravies1 potato-mucilage1 arr[root1 bread-rasp+s1 is+lass1 fl\r & butt]1 b>ley1 rice1 or oatmeal are us$4 ,a piece ( boil$ beef p\nd$ to a pulp1 ) a bit ( butt] & fl\r1 & rubb$ ?r\gh a sieve1 & gradually incorporat$ ) ! s\p1 w be f\nd an excell5t addition4 ,:5 s\ps & gravies are kept f day to day 9 hot wea!r1 !y %\ld be w>m$ up e day1 put into fre%-scald$ pans or ture5s1 & plac$ 9 a cool l>d]4 ,9 temp]ate wea!r1 e o!r day may be suffici5t4 ,/ock made f meat only keeps good long] ?an t boil$ ) vegetables1 ! latt] be+ liable to turn ! mixture s\r1 p>ticul>ly 9 v w>m wea!r4 ,,v>i\s ,,h]bs ,,& ,,vegetables are requir$ = ! purpose ( mak+ s\ps & gravies4 ,( ^! ! pr9cipal are1--,scot* b>ley1 pe>l b>ley1 :eat fl\r1 oatmeal1 bread-rasp+s1 pease1 beans1 rice1 v]micelli1 mac>oni1 is+lass1 potato-mucilage1 mu%room or mu%room-ket*up1 *ampignons1 p>snips1 c>rots1 beetroot1 turnips1 g>lic1 %alots1 & onions4 ,slic$ onions1 fri$ ) butt] & fl\r till !y are br[n$1 & !n rubb$ ?r\gh a sieve1 are excell5t to height5 ! col\r & flav\r ( br[n s\ps & sauces1 & =m ! basis ( _m ( ! f9e reli%es furni%$ by ! cook4 ,! old] & dri] ! onion1 ! /rong] w be its flav\r4 ,leeks1 cucumb]1 or burnet v9eg>2 cel]y or cel]y se$ p\nd$4 ,! latt]1 ?\gh equally /rong1 does n imp>t ! delicate sweetness ( ! fre% vegetable2 & :5 us$ z a sub/itute1 its flav\r %\ld be correct$ by ! addition ( a bit ( sug>4 ,cress-se$1 p>sley1 common ?yme1 lemon ?yme1 orange ?yme1 knott$ m>joram1 sage1 m9t1 w9t] sav\ry1 & basil4 ,z fre% gre5 basil is seldom to be procur$1 & its f9e flav\r is soon lo/1 ! be/ way ( pres]v+ ! extract is by p\r+ w9e on ! fre% leaves4 ,,= ,,! ,,season+ ,,( ,,s\ps1 bay-leaves1 tomato1 t>ragon1 *]vil1 burnet1 allspice1 c9namon1 g+]1 nutmeg1 clove1 mace1 black & :ite pepp]1 ess5ce ( an*ovy1 lemon peel & juice1 & ,seville orange juice1 are all tak54 ,! latt] imp>ts a f9] flav\r ?an ! lemon1 & ! acid is mu* mild]4 ,^! mat]ials1 ) w9e1 mu%room ket*up1 ,h>vey's sauce1 tomato sauce1 comb9$ 9 v>i\s proportions1 are1 ) o!r +r$i5ts1 manipulat$ into an almo/ endless v>iety ( excell5t s\ps & gravies4 ,s\ps1 :i* are int5d$ to con/itute ! pr9cipal "p ( a meal1 c]ta9ly ought n to be flav\r$ l sauces1 :i* are only design$ to give a reli% to "s p>ticul> di%4 ,,s\p-,,mak+1 ! ,*emi/ry & ,economy (4 ,/ock be+ ! basis ( all meat s\ps1 &1 also1 ( all ! pr9cipal sauces1 x is ess5tial to ! success ( ^! cul9>y op]ations1 to "k ! mo/ complete & economical me?od ( extract+1 f a c]ta9 quantity ( meat1 ! be/ possible /ock1 or bro?4 ,! !ory & philosophy ( ?is process we w1 !re=e1 expla91 & !n proce$ to %[ ! practical c\rse to be adopt$4 ,z all meat is pr9cipally compos$ ( fibres1 fat1 gelat9e1 osmazome1 & album51 x is requisite to "k t ! fibres are insep>able1 con/itut+ almo/ all t rema9s ( ! meat aft] x has und]gone a long boil+4 ,,fat is dissolv$ by boil+2 b z x is conta9$ 9 cells cov]$ by a v f9e membrane1 :i* nev] dissolves1 a portion ( x always adh]es to ! fibres4 ,! o!r portion rises to ! surface ( ! /ock1 & is t :i* has escap$ f ! cells :i* 7 n :ole1 or :i* h bur/ by boil+4 ,,gelat9e is soluble2 x is ! basis & ! nutriti\s portion ( ! /ock4 ,:5 !re is an abundance ( x1 x causes ! /ock1 :5 cold1 to become a jelly4 ,,osmazome is soluble ev5 :5 cold & is t "p ( ! meat :i* gives flav\r & p]fume to ! /ock4 ,! fle% ( old animals conta9s m osmazome ?an t ( "y ones4 ,br[n meats conta9 m ?an :ite1 & ! =m] make ! /ock m fragrant4 ,by roa/+ meat1 ! osmazome appe>s to acquire high] prop]ties2 s1 by putt+ ! rema9s ( roa/ meats into y\r /ock-pot1 y obta9 a bett] flav\r4 ,,album5 is ( ! nature ( ! :ite ( eggs2 x c be dissolv$ 9 cold or tepid wat]1 b coagulates :5 x is put into wat] n q at ! boil+-po9t4 ,f ?is prop]ty 9 album51 x is evid5t t if ! meat is put into ! /ock-pot :5 ! wat] boils1 or aft] ?is is made to boil up quickly1 ! album51 9 bo? cases1 h>d5s4 ,9 ! fir/ x rises to ! surface1 9 ! second x rema9s 9 ! meat1 b 9 bo? x prev5ts ! gelat9e & osmazome f dissolv+2 & h5ce a ?9 & ta/eless /ock w be obta9$4 ,x ought to be kn[n1 too1 t ! coagulation ( ! album5 9 ! meat always takes place1 m or less1 accord+ to ! size ( ! piece1 z ! p>ts f>!/ f ! surface always acquire t degree ( heat :i* congeals x be=e entirely dissolv+ x4 ,,bones ought always to =m a compon5t "p ( ! /ock-pot4 ,!y are compos$ ( an e>?y sub/ance1--to :i* !y owe _! solidity1--( gelat9e1 & a fatty fluid1 some?+ l m>r[4 ,two ounces ( !m conta9 z mu* gelat9e z "o p\nd ( meat2 b 9 !m1 ?is is s incas$ 9 ! e>?y sub/ance1 t boil+-wat] c dissolve only ! surface ( :ole bones4 ,by break+ !m1 h[ev]1 y c dissolve m1 because y multiply _! surfaces2 & by r$uc+ !m to p[d] or pa/e1 y c dissolve !m entirely2 b y mu/ n gr9d !m dry4 ,we h said t gelat9e =ms ! basis ( /ock2 b ?is1 ?\gh v n\ri%+1 is entirely )\t ta/e2 & to make ! /ock sav\ry1 x mu/ conta9 osmazome4 ,( ?is1 bones d n conta9 a p>ticle2 & t is ! reason :y /ock made entirely ( !m is n lik$2 b :5 y add meat to ! brok5 or pulv]iz$ bones1 ! osmazome conta9$ 9 x makes ! /ock suffici5tly sav\ry4 ,9 conclud+ ?is "p ( our subject1 ! foll[+ cond5s$ h9ts & directions %\ld be att5d$ to 9 ! economy ( s\p-mak+3-- ,,beef ,,makes ,,! ,,be/ ,,/ock2 veal /ock has less col\r & ta/e2 :il/ mutton sometimes gives x a tall[y smell1 f> f agreeable1 unless ! meat has be5 previ\sly roa/$ or broil$4 ,f[ls add v little to ! flav\r ( /ock1 unless !y be old & fat4 ,pigeons1 :5 !y are old1 add ! mo/ flav\r to x2 & a rabbit or p>tridge is also a great improvem5t4 ,f ! fre%e/ meat ! be/ /ock is obta9$4 ,,if ,,! ,,meat ,,be ,,boil$ solely to make /ock1 x mu/ be cut up into ! smalle/ possible pieces2 b1 g5]ally speak+1 if x is desir$ to h good /ock & a piece ( sav\ry meat z well1 x is necess>y to put a r l>ge piece into ! /ock-pot1 say suffici5t = two or ?ree days1 dur+ :i* "t ! /ock w keep well 9 all wea!rs4 ,*oose ! fre%e/ meat1 & h x cut z ?ick z possible2 = if x is a ?91 flat piece1 x w n look well1 & w be v soon spoil$ by ! boil+4 ,,nev] ,,wa% ,,meat1 z x deprives its surface ( all its juices2 sep>ate x f ! bones1 & tie x r\nd ) tape1 s t its %ape may be pres]v$1 !n put x into ! /ock-pot1 & = ea* p\nd ( meat1 let !re be "o p9t ( wat]2 press x d[n ) ! h&1 to all[ ! air1 :i* x conta9s1 to escape1 & :i* (t5 raises x to ! top ( ! wat]4 ,,put ,,! ,,/ock-,,pot ,,on ,a ,,g5tle ,,fire1 s t x may heat gradually4 ,! album5 w fir/ dissolve1 aft]w>ds coagulate2 & z x is 9 ?is /ate light] ?an ! liquid1 x w rise to ! surface1 br++ ) x all its impurities4 ,x is ?is :i* makes ! scum4 ,! ris+ ( ! h>d5$ album5 has ! same effect 9 cl>ify+ /ock z ! :ite ( eggs2 &1 z a rule1 x may be said t ! m scum !re is1 ! cle>] w be ! /ock4 ,always take c>e t ! fire is v regul>4 ,,remove ,,! ,,scum :5 x rises ?ickly1 & d n let ! /ock boil1 because !n "o portion ( ! scum w be dissolv$1 & ! o!r g to ! bottom ( ! pot2 ?us r5d]+ x v difficult to obta9 a cle> bro?4 ,if ! fire is regul>1 x w n be necess>y to add cold wat] 9 ord] to make ! scum rise2 b if ! fire is too l>ge at fir/1 x w !n be necess>y to d s4 ,,:5 ,,! ,,/ock ,,is ,,well ,,skimm$1 & beg9s to boil1 put 9 salt & vegetables1 :i* to e #c lbs4 ( meat %\ld consi/ ( ?ree c>rots1 two turnips1 "o p>snip1 a few leeks1 & a little cel]y4 ,y c add1 accord+ to ta/e1 a piece ( cabbage1 two or ?ree cloves /uck 9 an onion1 & a tomato4 ,! latt] gives a v agreeable flav\r to ! /ock4 ,if burnt onion be add$1 x ought1 accord+ to ! advice ( a fam\s ,fr5* *ef1 to be ti$ 9 a little bag3 )\t ?is precaution1 ! col\r ( ! /ock is liable to be cl\d$4 ,,by ,,?is ,,"t we w n[ suppose t y h *opp$ ! bones :i* 7 sep>at$ f ! meat1 & ^? :i* 7 left f ! roa/ meat ( ! day be=e4 ,rememb]1 z 0 be=e po9t$ out1 t ! m ^! are brok51 ! m gelat9e y w h4 ,! be/ way to break !m up is to p\nd !m r\ghly 9 an iron mort>1 add+1 f "t to "t1 a little wat]1 to prev5t !m gett+ heat$4 ,x is a great sav+ ?us to make use ( ! bones ( meat1 :i*1 9 too _m ,engli% families1 we fe>1 are entirely wa/$2 = x is c]ta91 z previ\sly /at$1 t two ounces ( bone conta9 z mu* gelat9e 7:i* is ! nutritive portion ( /ock7 z "o p\nd ( meat4 ,9 _! brok5 /ate tie !m up 9 a bag1 & put !m 9 ! /ock-pot2 add+ ! gri/ly p>ts ( cold meat1 & trimm+s1 :i* c be us$ = no o!r purpose4 ,if1 to make up ! weight1 y h receiv$ f ! but*] a piece ( mutton or veal1 broil x slightly ov] a cle> fire be=e putt+ x 9 ! /ock-pot1 & be v c>eful t x does n contract ! lea/ ta/e ( be+ smok$ or burnt4 ,,add ,,n[ ,,! ,,vegetables1 :i*1 to a c]ta9 ext5t1 w /op ! boil+ ( ! /ock4 ,wait1 !re=e1 till x simm]s well up aga91 !n draw x to ! side ( ! fire1 & keep x g5tly simm]+ till x is s]v$1 pres]v+1 z be=e said1 y\r fire always ! same4 ,cov] ! /ock-pot well1 to prev5t evaporation2 d n fill x up1 ev5 if y take out a little /ock1 unless ! meat is expos$2 9 :i* case a little boil+ wat] may be add$1 b only en\gh to cov] x4 ,aft] six h\rs' sl[ & g5tle simm]+1 ! /ock is done2 & x %\ld n be cont9u$ on ! fire long] ?an is necess>y1 or x w t5d to insipidity4 ,note4--,x is on a good /ock1 or fir/ good bro? & sauce1 t excell5ce 9 cook]y dep5ds4 ,if ! prep>ation ( ?is basis ( ! cul9>y art is intru/$ to neglig5t or ignorant p]sons1 & ! /ock is n well skimm$1 b indiff]5t results w be obta9$4 ,! /ock w nev] be cle>2 & :5 x is oblig$ to be cl>ifi$1 x is det]iorat$ bo? 9 quality & flav\r4 ,9 ! prop] managem5t ( ! /ock-pot an imm5se deal ( tr\ble is sav$1 inasmu* z "o /ock1 9 a small d9n]1 s]ves = all purposes4 ,above all ?+s1 ! greate/ economy1 consi/5t ) excell5ce1 %\ld be practis$1 & ! price ( ev]y?+ :i* ent]s ! kit*5 correctly asc]ta9$4 ,! !ory ( ?is "p ( ,h\sehold ,managem5t may appe> trifl+1 b its practice is ext5sive1 & !re=e x requires ! be/ att5tion4 ,,s\p1 ,bak$4 ,+r$i5ts4--#a lb4 ( any k9d ( meat1 any trimm+s or odd pieces2 #b onions1 #b c>rots1 #b oz4 ( rice1 #a p9t ( split peas1 pepp] & salt to ta/e1 #d qu>ts ( wat]4 ,mode4--,cut ! meat & vegetables 9 slices1 add to !m ! rice & peas1 season ) pepp] & salt4 ,put ! :ole 9 a j>1 fill up ) ! wat]1 cov] v closely1 & bake = #d h\rs4 ,"t4--#d h\rs4 ,av]age co/1 #b;d4 p] qu>t4 ,seasonable at any "t4 ,suffici5t = #aj or #ab p]sons4 ,note4--,?is w be f\nd a v *eap & :olesome s\p1 & w be conv5i5t 9 ^? cases :]e bak+ is m easily p]=m$ ?an boil+4 ,,s\p1 ,brilla4 ,+r$i5ts4--#d lbs4 ( %9 ( beef1 #c c>rots1 #b turnips1 a l>ge sprig ( ?yme1 #b onions1 #a head ( cel]y1 salt & pepp] to ta/e1 #d qu>ts wat]4 ,mode4--,take ! beef1 cut (f all ! meat f ! bone1 9 nice squ>e pieces1 & boil ! bone = #d h\rs4 ,/ra9 ! liquor1 let x cool1 & take (f ! fat2 !n put ! pieces ( meat 9 ! cold liquor2 cut small ! c>rots1 turnips1 & cel]y2 *op ! onions1 add !m ) ! ?yme & season+1 & simm] till ! meat is t5d]4 ,if n br[n en\gh1 col\r x ) br[n+4 ,"t4--#f h\rs4 ,av]age co/1 #e;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #aj p]sons4 ,,s\p1 ,*antilly4 ,+r$i5ts4--#a qu>t ( "y gre5 peas1 a small bun* ( p>sley1 #b "y onions1 #b qu>ts ( m$ium /ock4 ,mode4--,boil ! peas till q t5d]1 ) ! p>sley & onions2 !n rub !m ?r\gh a sieve1 & p\r ! /ock to !m4 ,d n let x boil aft] ! peas are add$1 or y w spoil ! col\r4 ,s]ve v hot4 ,"t4-- h\r4 ,av]age co/1 #as4 #f;d4 p] qu>t4 ,seasonable f ,june to ! end ( ,augu/4 ,suffici5t = #h p]sons4 ,note4--,cold peas p\nd$ 9 a mort>1 ) a little /ock add$ to !m1 make a v good s\p 9 ha/e4 ,,s\p1 ,calf's-head4 ,+r$i5ts4-- ( calf's head1 #a onion /uck ) cloves1 a v small bun* ( sweet h]bs1 #b blades ( mace1 salt & :ite pepp] to ta/e1 #f oz4 ( rice-fl\r1 #c tablespoonfuls ( ket*up1 #c qu>ts ( :ite /ock1 or pot-liquor1 or wat]4 ,mode4--,rub ! head ) salt1 soak x = #f h\rs1 & clean x ?or\ghly1 put x 9 ! /ewpan1 & cov] x ) ! /ock1 or pot-liquor1 or wat]1 add+ ! onion & sweet h]bs4 ,:5 well skimm$ & boil$ = #a h\r1 take out ! head1 & skim & /ra9 ! s\p4 ,mix ! rice-fl\r ) ! ket*up1 ?ick5 ! s\p ) x1 & simm] = #e m9utes4 ,n[ cut up ! head into pieces ab\t two in*es long1 & simm] !m 9 ! s\p till ! meat & fat are q t5d]4 ,season ) :ite pepp] & mace f9ely p\nd$1 & s]ve v hot4 ,:5 ! calf's head is tak5 out ( ! s\p1 cov] x up or x w discol\r4 ,"t4--#b h\rs4 ,av]age co/1 #as4 #i;d4 p] qu>t1 ) /ock4 ,seasonable f ,may to ,octob]4 ,suffici5t = #aj p]sons4 ,note4--,=cemeat balls c be add$1 & ! s\p may be flav\r$ ) a little lemon-juice1 or a glass ( %]ry or ,madeira4 ,! bones f ! head may be /ew$ d[n aga91 ) a few fre% vegetables1 & x w make a v good common /ock4 ,,s\p1 la ,cantatrice4 7,an ,excell5t ,s\p1 v ,b5eficial = ! ,voice47 ,+r$i5t4--#c oz4 ( sago1 p9t ( cream1 ! yolks ( #c eggs1 #a lump ( sug>1 & season+ to ta/e1 #a bay-leaf 7if lik$71 #b qu>ts ( m$ium /ock4 ,mode4--,hav+ wa%$ ! sago 9 boil+ wat]1 let x be gradually add$ to ! ne>ly boil+ /ock4 ,simm] = h\r1 :5 x %\ld be well dissolv$4 ,beat up ! yolks ( ! eggs1 add to !m ! boil+ cream2 /ir ^! quickly 9 ! s\p1 & s]ve imm$iately4 ,d n let ! s\p boil1 or ! eggs w curdle4 ,"t4--#dj m9utes4 ,av]age co/1 #as4 #f;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,note4--,?is is a s\p1 ! pr9cipal +r$i5ts ( :i*1 sago & eggs1 h always be5 deem$ v b5eficial to ! *e/ & ?roat4 ,9 v>i\s quantities1 & 9 diff]5t prep>ations1 ^! h be5 p>tak5 ( by ! pr9cipal s+]s ( ! day1 includ+ ! celebrat$ ,sw$i% ,night+ale1 ,j5ny ,l9d1 &1 z !y h always av[$1 ) consid]able advantage to ! voice1 9 s++4 ,,s\p1 la ,crcy4 ,+r$i5ts4--#d c>rots1 #b slic$ onions1 #a cut lettuce1 & *]vil2 #b oz4 butt]1 #a p9t ( l5tils1 ! crumbs ( #b ,fr5* rolls1 half a teacupful ( rice1 #b qu>ts ( m$ium /ock4 ,mode4--,put ! vegetables ) ! butt] 9 ! /ewpan1 & let !m simm] #e m9utes2 !n add ! l5tils & #a p9t ( ! /ock1 & /ew g5tly = half an h\r4 ,n[ fill x up ) ! rema9d] ( ! /ock1 let x boil ano!r h\r1 & put 9 ! crumb ( ! rolls4 ,:5 well soak$1 rub all ?r\gh a tammy4 ,h ready ! rice boil$2 p\r ! s\p ov] ?is1 & s]ve4 ,"t4--#a h\r4 ,av]age co/1 #as4 #b;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,,s\p1 la ,flam&e 7,flemi%74 ,+r$i5ts4--#a turnip1 #a small c>rot1 head ( cel]y1 #f gre5 onions %r$ v f9e1 #a lettuce cut small1 *]vil1 p9t ( asp>agus cut small1 p9t ( peas1 #b oz4 butt]1 ! yolks ( #d eggs1 p9t ( cream1 salt to ta/e1 #a lump ( sug>1 #b qu>ts ( /ock4 ,mode4--,put ! vegetables 9 ! butt] to /ew g5tly = an h\r ) a teacupful ( /ock2 !n add ! rema9d] ( ! /ock1 & simm] = ano!r h\r4 ,n[ beat ! yolks ( ! eggs well1 mix ) ! cream 7previ\sly boil$71 & /ra9 ?r\gh a hair sieve4 ,take ! s\p (f ! fire1 put ! eggs1 c41 to x & keep /irr+ x well4 ,br+ x almo/ to boil+ po9t1 b d n leave (f /irr+1 or ! eggs w curdle4 ,season ) salt1 & add ! sug>4 ,"t4--#b h\rs4 ,av]age co/1 #as4 #i;d4 p] qu>t4 ,seasonable f ,may to ,augu/4 ,suffici5t = #h p]sons4 ,,s\p1 la ,flam&e 7,flemi%74 ,+r$i5ts4--#e onions1 #e heads ( cel]y1 #aj mod]ate-siz$ potatoes1 #c oz4 butt]1 p9t ( wat]1 p9t ( cream1 #b qu>ts ( /ock4 ,mode4--,slice ! onions1 cel]y1 & potatoes1 & put !m ) ! butt] & wat] into a /ewpan1 & simm] = an h\r4 ,!n fill up ! /ewpan ) /ock1 & boil g5tly till ! potatoes are done1 :i* w be 9 ab\t an h\r4 ,rub all ?r\gh a tammy1 & add ! cream 7previ\sly boil$74 ,d n let x boil aft] ! cream is put 94 ,"t4--#b h\rs4 ,av]age co/1 #as4 #d;d4 p] qu>t4 ,seasonable f ,septemb] to ,may4 ,suffici5t = #h p]sons4 ,note4--,?is s\p c be made ) wat] in/ead ( /ock4 ,,s\p1 a ,good ,family4 ,+r$i5ts4--,rema9s ( a cold tongue1 #b lbs4 ( %9 ( beef1 any cold pieces ( meat or beef-bones1 #b turnips1 #b c>rots1 #b onions1 #a p>snip1 #a head ( cel]y1 #d qu>ts ( wat]1 teacupful ( rice2 salt & pepp] to ta/e4 ,mode4--,put all ! +r$i5ts 9 a /ewpan1 & simm] g5tly = #d h\rs1 or until all ! goodness is drawn f ! meat4 ,/ra9 (f ! s\p1 & let x /& to get cold4 ,! k]nels & s(t p>ts ( ! tongue mu/ be sav$4 ,:5 ! s\p is want$ = use1 skim (f all ! fat1 put 9 ! k]nels & s(t p>ts ( ! tongue1 slice 9 a small quantity ( fre% c>rot1 turnip1 & onion2 /ew till ! vegetables are t5d]1 & s]ve ) toa/$ bread4 ,"t4--#e h\rs4 ,av]age co/1 #c;d4 p] qu>t4 ,seasonable at any "t4 ,suffici5t = #ab p]sons4 ,,s\p1 ,hessian4 ,+r$i5ts4--,half an ox's head1 #a p9t ( split peas1 #h c>rots1 #f turnips1 #f potatoes1 #f onions1 #a head ( cel]y1 #a bun* ( sav\ry h]bs1 pepp] & salt to ta/e1 #b blades ( mace1 a little allspice1 #d cloves1 ! crumb ( a ,fr5* roll1 #f qu>ts ( wat]4 ,mode4--,clean ! head1 rub x ) salt & wat]1 & soak x = #e h\rs 9 w>m wat]4 ,simm] x 9 ! wat] till t5d]1 put x into a pan & let x cool2 skim (f all ! fat2 take out ! head1 & add ! vegetables cut up small1 & ! peas :i* h be5 previ\sly soak$2 simm] !m )\t ! meat1 till !y are done en\gh to pulp ?r\gh a sieve4 ,put 9 ! season+1 ) ! pieces ( meat cut up2 give "o boil1 & s]ve4 ,"t4--#d h\rs4 ,av]age co/1 #f;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #af p]sons4 ,note4--,an excell5t ha% or ragot c be made by cutt+ up ! nice/ p>ts ( ! head1 ?ick5+ & season+ m highly a little ( ! s\p1 & add+ a glass ( port w9e & #b tablespoonfuls ( ket*up4 ,,s\p1 ,portable4 ,+r$i5ts4--#b knuckles ( veal1 #c %9s ( beef1 #a l>ge faggot ( h]bs1 #b bay-leaves1 #b heads ( cel]y1 #c onions1 #c c>rots1 #b blades ( mace1 #f cloves1 a teaspoonful ( salt1 suffici5t wat] to cov] all ! +r$i5ts4 ,mode4--,take ! m>r[ f ! bones2 put all ! +r$i5ts 9 a /ock-pot1 & simm] sl[ly = #ab h\rs1 or m1 if ! meat be n done to rags2 /ra9 x (f1 & put x 9 a v cool place2 take (f all ! fat1 r$uce ! liquor 9 a %all[ pan1 by sett+ x ov] a %>p fire1 b be p>ticul> t x does n burn2 boil x fa/ & uncov]$ = #h h\rs1 & keep x /irr$4 ,put x into a deep di%1 & set x by = a day4 ,h ready a /ewpan ( boil+ wat]1 place ! di% 9 x1 & keep x boil+2 /ir occasionally1 & :5 ! s\p is ?ick & ropy1 x is done4 ,=m x into little cakes by p\r+ a small quantity on to ! bottom ( cups or bas9s2 :5 cold1 turn !m out on a flannel to dry4 ,keep !m f ! air 9 t9 cani/]s4 ,av]age co/ ( ?is quantity1 #afs4 ,note4--,s\p c be made 9 #e m9utes ) ?is1 by dissolv+ a small piece1 ab\t ! size ( a walnut1 9 a p9t ( w>m wat]1 & simm]+ = #b m9utes4 ,v]micelli1 mac>oni1 or o!r ,italian pa/es1 may be add$4 ,,s\p1 ,pr9ce ( ,wales's4 ,+r$i5ts4--#ab turnips1 #a lump ( sug>1 #b spoonfuls ( /rong veal /ock1 salt & :ite pepp] to ta/e1 #b qu>ts ( v bright /ock4 ,mode4--,peel ! turnips1 & ) a cutt] cut !m 9 balls z r\nd z possible1 b v small4 ,put !m 9 ! /ock1 :i* mu/ be v bright1 & simm] till t5d]4 ,add ! veal /ock & season+4 ,h little pieces ( bread cut r\nd1 ab\t ! size ( a %ill+2 moi/5 !m ) /ock2 put !m into a ture5 & p\r ! s\p ov] )\t %ak+1 = fe> ( crumbl+ ! bread1 :i* w\ld spoil ! appe>ance ( ! s\p1 & make x look ?ick4 ,"t4--#b h\rs4 ,seasonable 9 ! w9t]4 ,suffici5t = #h p]sons4 ,,s\p1 ,reg5cy4 ,+r$i5ts4--,! bones & rema9s ( any cold game su* z ( pheasants1 p>tridges1 c42 #b c>rots1 #b small onions1 #a head ( cel]y1 #a turnip1 lb4 ( pe>l b>ley1 ! yolks ( #c eggs boil$ h>d1 p9t ( cream1 salt to ta/e1 #b qu>ts ( m$ium or common /ock4 ,mode4--,place ! bones or rema9s ( game 9 ! /ewpan1 ) ! vegetables slic$2 p\r ov] ! /ock1 & simm] = #b h\rs2 skim (f all ! fat1 & /ra9 x4 ,wa% ! b>ley1 & boil x 9 #b or #c wat]s be=e putt+ x to ! s\p2 f9i% simm]+ 9 ! s\p1 & :5 ! b>ley is done1 take out half1 & p\nd ! o!r half ) ! yolks ( ! eggs4 ,:5 y h f9i%$ p\nd+1 rub x ?r\gh a clean tammy1 add ! cream1 & salt if necess>y2 give "o boil1 & s]ve v hot1 putt+ 9 ! b>ley t 0 tak5 out fir/4 ,"t4--#b h\rs4 ,av]age co/1 #as4 p] qu>t1 if made ) m$ium /ock1 or #f;d4 p] qu>t1 ) common /ock4 ,seasonable f ,septemb] to ,m>*4 ,suffici5t = #h p]sons4 ,,s\p1 la ,re9e4 ,+r$i5ts4--#a l>ge f[l1 #a oz4 ( sweet almonds1 ! crumb ( #a ,fr5* roll1 p9t ( cream1 salt to ta/e1 #a small lump ( sug>1 #b qu>ts ( good :ite veal /ock4 ,mode4--,boil ! f[l g5tly 9 ! /ock till q t5d]1 :i* w be 9 ab\t an h\r1 or r m2 take out ! f[l1 pull ! meat f ! bones1 & put x into a mort> ) ! almonds1 & p\nd v f9e4 ,:5 beat5 en\gh1 put ! meat back 9 ! /ock1 ) ! crumb ( ! rolls1 & let x simm] = an h\r2 rub x ?r\gh a tammy1 add ! sug>1 p9t ( cream t has boil$1 &1 if y pref]1 cut ! cru/ ( ! roll into small r\nd pieces1 & p\r ! s\p ov] x1 :5 y s]ve4 ,"t4--#b h\rs1 or r m4 ,av]age co/1 #bs4 #g;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,note4--,all :ite s\ps %\ld be w>m$ 9 a vessel plac$ 9 ano!r ( boil+ wat]4 ,,s\p1 la ,re9e 7,economical74 ,+r$i5ts4--,any rema9s ( roa/ *ick5s1 teacupful ( rice1 salt & pepp] to ta/e1 #a qu>t ( /ock4 ,mode4--,take all ! :ite meat & p\nd x ) ! rice1 :i* has be5 slightly cook$1 b n too mu*4 ,:5 x is all well p\nd$1 dilute ) ! /ock1 & pass ?r\gh a sieve4 ,?is s\p %\ld nei!r be too cle> nor too ?ick4 ,"t4--#a h\r4 ,av]age co/1 #d;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #d p]sons4 ,note4--,if /ock is n at h&1 put ! *ick5-bones 9 wat]1 ) an onion1 c>rot1 a few sweet h]bs1 a blade ( mace1 pepp] & salt1 & /ew = #c h\rs4 ,,s\p1 la ,solf]9o 7,s>d9ian ,recipe74 ,+r$i5ts4--#d eggs1 p9t ( cream1 #b oz4 ( fre% butt]1 salt & pepp] to ta/e1 a little fl\r to ?ick51 #b qu>ts ( b\illon4 ,mode4--,beat ! eggs1 put !m into a /ewpan1 & add ! cream1 butt]1 & season+2 /ir 9 z mu* fl\r z w br+ x to ! consi/5cy ( d\gh2 make x into balls1 ei!r r\nd or egg-%ap$1 & fry !m 9 butt]2 put !m 9 ! ture51 & p\r ! boil+ b\illon ov] !m4 ,"t4--#a h\r4 ,av]age co/1 #as4 #c;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,note4--,?is recipe 0 communicat$ to ! ,editress by an ,engli% g5tleman1 :o 0 pres5t at ! battle ( ,solf]9o1 on ,june #bd1 #ahei1 & :o 0 reque/$ by "s ( ,victor ,emmanuel's troops1 on ! day be=e ! battle1 to p>take ( a portion ( _! potage4 ,he will+ly en\gh cons5t$1 & f\nd t ^! clev] campaign]s _h made a palatable di% f v easily-procur$ mat]ials4 ,9 s5d+ ! recipe = ins]tion 9 ?is "w1 he has1 h[ev]1 ,anglicis$1 & some:at1 he ?9ks1 improv$ x4 ,,s\p1 ,spr+1 or ,potage ,pr9tani]4 ,+r$i5ts4-- a p9t ( gre5 peas1 if 9 season1 a little *]vil1 #b %r$d$ lettuces1 #b onions1 a v small bun* ( p>sley1 #b oz4 ( butt]1 ! yolks ( #c eggs1 #a p9t ( wat]1 season+ to ta/e1 #b qu>ts ( /ock4 ,mode4--,put 9 a clean /ewpan ! *]vil1 lettuces1 onions1 p>sley1 & butt]1 to #a p9t ( wat]1 & let !m simm] till t5d]4 ,season ) salt & pepp]2 :5 done1 /ra9 (f ! vegetables1 & put two-?irds ( ! liquor !y 7 boil$ 9 to ! /ock4 ,beat up ! yolks ( ! eggs ) ! o!r ?ird1 give x a toss ov] ! fire1 & at ! mom5t ( s]v+1 add ?is1 ) ! vegetables :i* y /ra9$ (f1 to ! s\p4 ,"t4-- ( an h\r4 ,av]age co/1 #as4 p] qu>t4 ,seasonable f ,may to ,octob]4 ,suffici5t = #h p]sons4 ,,s\p1 ,/ew4 ,+r$i5ts4--#b lbs4 ( beef1 #e onions1 #e turnips1 lb4 ( rice1 a l>ge bun* ( p>sley1 a few sweet h]bs1 pepp] & salt1 #b qu>ts ( wat]4 ,mode4--,cut ! beef up 9 small pieces1 add ! o!r +r$i5ts1 & boil g5tly = #b h\rs4 ,oatmeal or potatoes w\ld be a great improvem5t4 ,"t4--#b h\rs4 ,av]age co/1 #f;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #f p]sons4 ,,s\p1 ,/ew4 ,+r$i5ts4-- lb4 ( beef1 mutton1 or pork2 p9t ( split peas1 #d turnips1 #h potatoes1 #b onions1 #b oz4 ( oatmeal or #c oz4 ( rice1 #b qu>ts ( wat]4 ,mode4--,cut ! meat 9 small pieces1 z also ! vegetables1 & add !m1 ) ! peas1 to ! wat]4 ,boil g5tly = #c h\rs2 ?ick5 ) ! oatmeal1 boil = ano!r h\r1 /irr+ all ! "t1 & season ) pepp] & salt4 ,"t4--#c h\rs4 ,av]age co/1 #d;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #h p]sons4 ,note4--,?is s\p may be made ( ! liquor 9 :i* tripe has be5 boil$1 by add+ vegetables1 season+1 rice1 c4 ,,s\p1 ,/ew1 ( ,salt ,meat4 ,+r$i5ts4--,any pieces ( salt beef or pork1 say #b lbs42 #d c>rots1 #d p>snips1 #d turnips1 #d potatoes1 #a cabbage1 #b oz4 ( oatmeal or gr\nd rice1 season+ ( salt & pepp]1 #b qu>ts ( wat]4 ,mode4--,cut up ! meat small1 add ! wat]1 & let x simm] = #b h\rs4 ,n[ add ! vegetables1 cut 9 ?9 small slices2 season1 & boil = #a h\r4 ,?ick5 ) ! oatmeal1 & s]ve4 ,"t4--#b h\rs4 ,av]age co/1 #c;d4 p] qu>t )\t ! meat4 ,seasonable 9 w9t]4 ,suffici5t = #f p]sons4 ,note4--,if rice is us$ in/ead ( oatmeal1 put x 9 ) ! vegetables4 ,,s\p1 ,useful = ,b5evol5t ,purposes4 ,+r$i5ts4--,an ox-*eek1 any pieces ( trimm+s ( beef1 :i* may be b\ght v *eaply 7say #d lbs471 a few bones1 any pot-liquor ! l>d] may furni%1 peck ( onions1 #f leeks1 a l>ge bun* ( h]bs1 lb4 ( cel]y 7! outside pieces1 or gre5 tops1 d v well72 lb4 ( c>rots1 lb4 ( turnips1 lb4 ( co>se br[n sug>1 a p9t ( be]1 #d lbs4 ( common rice1 or pe>l b>ley2 lb4 ( salt1 #a oz4 ( black pepp]1 a few rasp+s1 #aj gallons ( wat]4 ,mode4--,divide ! meat 9 small pieces1 break ! bones1 put !m 9 a copp]1 ) ! #aj gallons ( wat]1 & /ew = half an h\r4 ,cut up ! vegetables1 put !m 9 ) ! sug> & be]1 & boil = #d h\rs4 ,two h\rs be=e ! s\p is want$1 add ! rice & rasp+s1 & keep /irr+ till !y are well mix$ 9 ! s\p1 :i* simm] g5tly4 ,if ! liquor boils away a little1 fill up ) wat]4 ,"t4--#f h\rs4 ,av]age co/1 #a;d4 p] qu>t4 ,,s\p1 ,:ite4 ,+r$i5ts4-- lb4 ( sweet almonds1 lb4 ( cold veal or p\ltry1 a ?ick slice ( /ale bread1 a piece ( fre% lemon-peel1 #a blade ( mace1 p\nd$1 p9t ( cream1 ! yolks ( #b h>d-boil$ eggs1 #b qu>ts ( :ite /ock4 ,mode4--,r$uce ! almonds 9 a mort> to a pa/e1 ) a spoonful ( wat]1 & add to !m ! meat1 :i* %\ld be previ\sly p\nd$ ) ! bread4 ,beat all toge!r1 & add ! lemon-peel1 v f9ely *opp$1 & ! mace4 ,p\r ! boil+ /ock on ! :ole1 & simm] = an h\r4 ,rub ! eggs 9 ! cream1 put 9 ! s\p1 br+ x to a boil1 & s]ve imm$iately4 ,"t4--#a h\r4 ,av]age co/1 #as4 #f;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,note4---,a m economical :ite s\p may be made by us+ common veal /ock1 & ?ick5+ ) rice1 fl\r1 & milk4 ,v]micelli %\ld be s]v$ ) x4 ,av]age co/1 #e;d4 p] qu>t4 ,,sp9a*1 to ,boil 7,engli% ,mode74 ,+r$i5ts4--#b pailfuls ( sp9a*1 #b heap$ tablespoonfuls ( salt1 #a oz4 ( ( butt]1 pepp] to ta/e4 ,mode4--,pick ! sp9a* c>efully1 & see t no /alks or we$s are left among/ x2 wa% x 9 sev]al wat]s1 &1 to prev5t x be+ gritty1 act 9 ! foll[+ mann]3--,h ready two l>ge pans or tubs fill$ ) wat]2 put ! sp9a* into "o ( ^!1 & ?or\ghly wa% x2 !n1 ) ! h&s1 take out ! sp9a*1 & put x into ! o!r tub ( wat] 7by ?is means all ! grit w be left at !-bottom ( ! tub72 wa% x aga91 & %\ld x n be p]fectly free f dirt1 repeat ! process4 ,put x into a v l>ge saucepan1 ) ab\t p9t ( wat]1 j suffici5t to keep ! sp9a* f burn+1 & ! above proportion ( salt4 ,press x d[n frequ5tly ) a wood5 spoon1 t x may be done equally2 & :5 x has boil$ = r m ?an #aj m9utes1 or until x is p]fectly t5d]1 dra9 x 9 a col&]1 squeeze x q dry1 & *op x f9ely4 ,put ! sp9a* into a clean /ewpan1 ) ! butt] & a season+ ( pepp]2 /ir ! :ole ov] ! fire until q hot2 !n put x on a hot di%1 & g>ni% ) sippets ( toa/$ bread4 ,"t4--#aj to #ae m9utes to boil ! sp9a*1 #e m9utes to w>m ) ! butt]4 ,av]age co/ = ! above quantity1 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,spr+ sp9a* f ,m>* to ,july2 w9t] sp9a* f ,novemb] to ,m>*4 ,illu/ration3 ,,sp9a* ,,g>ni%$ ,,) ,,cro,,tons4 ,note4--,grat$ nutmeg1 p\nd$ mace1 or lemon-juice may also be add$ to enri* ! flav\r2 & poa*$ eggs are also frequ5tly s]v$ ) sp9a*3 !y %\ld be plac$ on ! top ( x1 & x %\ld be g>ni%$ ) sippets ( toa/$ bread4 ,,sp9a* dress$ ) ,cream1 la ,franaise4 ,+r$i5ts4--#b pailfuls ( sp9a*1 #b tablespoonfuls ( salt1 #b oz4 ( butt]1 #h tablespoonfuls ( cream1 #a small teaspoonful ( p\nd$ sug>1 a v little grat$ nutmeg4 ,mode4--,boil & dra9 ! sp9a*2 *op x f9e1 & put x into a /ewpan ) ! butt]2 /ir x ov] a g5tle fire1 &1 :5 ! butt] has dri$ away1 add ! rema9+ +r$i5ts1 & simm] = ab\t #e m9utes4 ,previ\sly to p\r+ 9 ! cream1 boil x fir/1 9 case x %\ld curdle4 ,s]ve on a hot di%1 & g>ni% ei!r ) sippets ( toa/$ bread or leaves ( puff-pa/e4 ,"t4--#aj to #ae m9utes to boil ! sp9a*2 #aj m9utes to /ew ) ! cream4 ,av]age co/ = ! above quantity1 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,spr+ sp9a* f ,m>* to ,july2 w9t] sp9a* f ,novemb] to ,m>*4 ,,sp9a*1 ,fr5* ,mode ( ,dress+4 ,+r$i5ts4--#b pailfuls ( sp9a*1 #b tablespoonfuls ( salt1 #b oz4 ( butt]1 #a teaspoonful ( fl\r1 #h tablespoonfuls ( good gravy2 :5 lik$1 a v little grat$ nutmeg4 ,mode4--,pick1 wa%1 & boil ! sp9a*1 & :5 t5d]1 dra9 & squeeze x p]fectly dry f ! wat] t hangs ab\t x4 ,*op x v f9e1 put ! butt] into a /ewpan1 & lay ! sp9a* ov] t2 /ir x ov] a g5tle fire1 & dr$ge 9 ! fl\r4 ,add ! gravy1 & let x boil quickly = a few m9utes1 t x may n discol\r4 ,:5 ! flav\r ( nutmeg is lik$1 grate "s to ! sp9a*1 & :5 ?or\ghly hot1 & ! gravy has dri$ away a little1 s]ve4 ,g>ni% ! di% ) sippets ( toa/$ bread4 ,"t4--#aj to #ae m9utes to boil ! sp9a*2 #aj m9utes to simm] 9 ! gravy4 ,av]age co/ = ! above quantity1 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,spr+ sp9a* f ,m>* to ,july2 w9t] sp9a* f ,octob] to ,febru>y4 ,note4--,= an entremets or second-c\rse di%1 sp9a* dress$ by ! above recipe may be press$ into a hot m\ld2 x %\ld !n be turn$ out quickly1 & s]v$ imm$iately4 ,,sp9a*-,,gre51 = ,col\r+ v>i\s ,di%es4 ,+r$i5ts4--#b h&fuls ( sp9a*4 ,mode4--,pick & wa% ! sp9a* free f dirt1 & p\nd ! leaves 9 a mort> to extract ! juice2 !n press x ?r\gh a hair sieve1 & put ! juice into a small /ewpan or j>4 ,place ?is 9 a ba9 m>ie1 or saucepan ( boil+ wat]1 & let x set4 ,wat* x closely1 z x %\ld n boil2 &1 z soon z x is done1 lay x 9 a sieve1 s t all ! wat] may dra9 f x1 & ! gre5 w !n be ready = col\r+4 ,if made accord+ to ?is recipe1 ! sp9a*-gre5 w be f\nd f> sup]ior to t boil$ 9 ! ord9>y way4 ,,sp9a* ,,s\p 7,fr5* ,recipe74 ,+r$i5ts4--,z mu* sp9a* z1 :5 boil$1 w half fill a vegetable-di%1 #b qu>ts ( v cle> m$ium /ock4 ,mode4--,make ! cook$ sp9a* into balls ! size ( an egg1 & slip !m into ! s\p-ture54 ,?is is a v elegant s\p1 ! gre5 ( ! sp9a* =m+ a pretty contra/ to ! br[n gravy4 ,"t4--#a h\r4 ,av]age co/1 #as4 p] qu>t4 ,seasonable f ,octob] to ,june4 ,,sponge-,,cake4 ,+r$i5ts4--,! weight ( #h eggs 9 p\nd$ loaf sug>1 ! weight ( #e 9 fl\r1 ! r9d ( #a lemon1 #a tablespoonful ( br&y4 ,mode4--,put ! eggs into "o side ( ! scale1 & take ! weight ( #h 9 p\nd$ loaf sug>1 & ! weight ( #e 9 good dry fl\r4 ,sep>ate ! yolks f ! :ites ( ! eggs2 beat ! =m]1 put !m into a saucepan ) ! sug>1 & let !m rema9 ov] ! fire until milk-w>m1 keep+ !m well /irr$4 ,!n put !m into a bas91 add ! grat$ lemon-r9d mix$ ) ! br&y1 & /ir ^! well toge!r1 dr$g+ 9 ! fl\r v gradually4 ,:isk ! :ites ( ! eggs to a v /iff fro?1 /ir !m to ! fl\r1 c41 & beat ! cake well = h\r4 ,put x into a butt]$ m\ld /rewn ) a little f9e-sift$ sug>1 & bake ! cake 9 a quick ov5 = #a h\r4 ,c>e mu/ be tak5 t x is put into ! ov5 imm$iately1 or x w n be light4 ,! flav\r+ ( ?is cake may he v>i$ by add+ a few drops ( ess5ce ( almonds in/ead ( ! grat$ lemon-r9d4 ,"t4--#a h\r4 ,av]age co/1 #as4 #c;d4 ,suffici5t = #a cake4 ,seasonable at any "t4 ,illu/ration3 ,,sponge-,,cake4 ,,sponge-,,cake4 ,+r$i5ts4-- lb4 ( loaf sug>1 n q p9t ( wat]1 #e eggs1 #a lemon1 lb4 ( fl\r1 teaspoonful ( c>bonate ( soda4 ,mode4--,boil ! sug> & wat] toge!r until !y =m a ?ick syrup2 let x cool a little1 !n p\r x to ! eggs1 :i* %\ld be previ\sly well :isk$2 & aft] ! eggs & syrup are mix$ toge!r1 cont9ue beat+ !m = a few m9utes4 ,grate ! lemon-r9d1 mix ! c>bonate ( soda ) ! fl\r1 & /ir ^! lightly to ! o!r +r$i5ts2 !n add ! lemon-juice1 &1 :5 ! :ole is ?or\ghly mix$1 p\r x into a butt]$ m\ld1 & bake 9 r a quick ov5 = r m ?an #a h\r4 ,! rema9s ( sponge or ,savoy cakes answ] v well = trifles1 light pudd+s1 c42 & a v /ale "o 7if n m\ldy7 makes an excell5t tipsy cake4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 #aj;d4 ,suffici5t to make #a cake4 ,seasonable at any "t4 ,,sponge-,,cakes1 ,small4 ,+r$i5ts4--,! weight ( #e eggs 9 fl\r1 ! weight ( #h 9 p\nd$ loaf sug>2 flav\r+ to ta/e4 ,mode4--,let ! fl\r be p]fectly dry1 & ! sug> well p\nd$ & sift$4 ,sep>ate ! :ites f ! yolks ( ! eggs1 & beat ! latt] up ) ! sug>2 !n :isk ! :ites until !y become r /iff1 & mix !m ) ! yolks1 b d n /ir !m m ?an is j necess>y to m+le ! +r$i5ts well toge!r4 ,dr$ge 9 ! fl\r by degrees1 add ! flav\r+2 butt] ! t9s well1 p\r 9 ! batt]1 sift a little sug> ov] ! cakes1 & bake !m 9 r a quick ov51 b d n all[ !m to take too mu* col\r1 z !y %\ld be r pale4 ,remove !m f ! t9s be=e !y get cold1 & turn !m on _! faces1 :]e let !m rema9 until q cold1 :5 /ore !m away 9 a clos$ t9 cani/] or wide-m\!d glass bottle4 ,"t4--#aj to #ae m9utes 9 a quick ov54 ,av]age co/1 #a;d4 ea*4 ,seasonable at any "t4 ,,sprats4 ,sprats %\ld be cook$ v fre%1 :i* c be asc]ta9$ by _! bright & sp>kl+ eyes4 ,wipe !m dry2 fa/5 !m 9 r[s by a skew] run ?r\gh ! eyes2 dr$ge ) fl\r1 & broil !m on a gridiron ov] a nice cle> fire4 ,! gridiron %\ld be rubb$ ) suet4 ,s]ve v hot4 ,"t4--#c or #d m9utes4 ,av]age co/1 #a;d4 p] lb4 ,seasonable f ,novemb] to ,m>*4 ,,to ,,*oose ,,sprats4--,*oose ^! f _! silv]y appe>ance1 z ! bright] !y are1 s are !y ! fre%]4 ,,sprats1 ,dri$4 ,dri$ sprats %\ld be put into a bas91 & boil+ wat] p\r$ ov] !m2 !y may !n be sk9n$ & s]v$1 & ?is w be f\nd a mu* bett] way ?an boil+ !m4 ,,sprats1 ,fri$ 9 ,batt]4 ,+r$i5ts4--#b eggs1 fl\r1 bread-crumbs2 season+ ( salt & pepp] to ta/e4 ,mode4--,wipe ! sprats1 & dip !m 9 a batt] made ( ! above +r$i5ts4 ,fry ( a nice br[n1 s]ve v hot1 & g>ni% ) fri$ p>sley4 ,sprats may be bak$ l h]r+s4 ,,spr\ts1 to ,boil ,"y4 ,+r$i5ts4--,to ea* gallon ( wat] all[ #a heap$ tablespoonful ( salt2 a v small piece ( soda4 ,mode4--,pick away all ! dead leaves1 & wa% ! gre5s well 9 cold wat]2 dra9 !m 9 a col&]1 & put !m into fa/-boil+ wat]1 ) salt & soda 9 ! above proportion4 ,keep !m boil+ quickly1 ) ! lid uncov]$1 until t5d]2 & ! mom5t !y are done1 take !m up1 or _! col\r w be spoil$2 :5 well dra9$1 s]ve4 ,! great art 9 cook+ gre5s prop]ly1 & to h !m a good col\r1 is to put !m into pl5ty ( fa/-boil+ wat]1 to let !m boil v quickly1 & to take !m up ! mom5t !y become t5d]4 ,"t4--,brocoli spr\ts1 #aj to #ab m9utes2 "y gre5s1 #aj to #ab m9utes2 spr\ts1 #ab m9utes1 aft] ! wat] boils4 ,seasonable4--,spr\ts ( v>i\s k9ds may be _h all ! ye>4 ,,/ew1 ,iri%4 ,+r$i5ts4--#c lbs4 ( ! lo9 or neck ( mutton1 #e lbs4 ( potatoes1 #e l>ge onions1 pepp] & salt to ta/e1 r m ?an #a p9t ( wat]4 ,mode4--,trim (f "s ( ! fat ( ! above quantity ( lo9 or neck ( mutton1 & cut x into *ops ( a mod]ate ?ickness4 ,p>e & halve ! potatoes1 & cut ! onions into ?ick slices4 ,put a lay] ( potatoes at ! bottom ( a /ewpan1 !n a lay] ( mutton & onions1 & season ) pepp] & salt2 proce$ 9 ?is mann] until ! /ewpan is full1 tak+ c>e to h pl5ty ( vegetables at ! top4 ,p\r 9 ! wat]1 & let x /ew v g5tly = #b h\rs1 keep+ ! lid ( ! /ewpan closely %ut ! :ole "t1 & occasionally %ak+ ! prep>ation to prev5t its burn+4 ,"t4--#b h\rs4 ,av]age co/1 = ?is quantity1 #bs4 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,suitable = a w9t] di%4 ,,/ew1 ,iri%4 ,+r$i5ts4--#b or #c lbs4 ( ! brea/ ( mutton1 #a p9t ( wat]1 salt & pepp] to ta/e1 #d lbs4 ( potatoes1 #d l>ge onions4 ,mode4--,put ! mutton into a /ewpan ) ! wat] & a little salt1 & let x /ew g5tly = an h\r2 cut ! meat into small pieces1 skim ! fat f ! gravy1 & p>e & slice ! potatoes & onions4 ,put all ! +r$i5ts into ! /ewpan1 9 lay]s1 fir/ a lay] ( vegetables1 !n "o ( meat1 & spr9kle season+ ( pepp] & salt betwe5 ea* lay]2 cov] closely1 & let ! :ole /ew v g5tly = #a h\r1 or r m1 %ak+ x frequ5tly to prev5t its burn+4 ,"t4--,r m ?an #b h\rs4 ,av]age co/1 #as4 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable4--,suitable = a w9t] di%4 ,note4--,iri% /ew may be prep>$ 9 ! same mann] z above1 b bak$ 9 a j> in/ead ( boil$4 ,ab\t #b h\rs or r m 9 a mod]ate ov5 w be suffici5t "t to bake x4 ,,/ilton ,,*eese4 ,illu/ration3 ,,/ilton ,,*eese4 ,/ilton *eese1 or ,briti% ,p>mesan1 z x is sometimes call$1 is g5]ally pref]r$ to all o!r *eeses by ^? ^: au?ority few w dispute4 ,^? made 9 ,may or ,june are usually s]v$ at ,*ri/mas2 or1 to be 9 prime ord]1 %\ld be kept f #aj to #ab mon?s1 or ev5 long]4 ,an artificial rip5ess 9 ,/ilton *eese is sometimes produc$ by ins]t+ a small piece ( decay$ ,*e%ire into an ap]ture at ! top4 ,f #c weeks to a mon? is suffici5t "t to rip5 ! *eese4 ,an additional flav\r may also be obta9$ by scoop+ out a piece f ! top1 & p\r+ !re9 port1 %]ry1 ,madeira1 or old ale1 & lett+ ! *eese absorb ^! = two or ?ree weeks4 ,b t *eese is ! f9e/ :i* is rip5$ )\t any artificial aid1 is ! op9ion ( ^? :o are judges 9 ^! matt]s4 ,9 s]v+ a ,/ilton *eese1 ! top ( x %\ld be cut (f to =m a lid1 & a napk9 or piece ( :ite pap]1 ) a frill at ! top1 p9n$ r\nd4 ,:5 ! *eese goes f table1 ! lid %\ld be replac$4 ,,/ocks = all k9ds ( ,s\ps 7,ri* ,/rong ,/ock74 ,+r$i5ts4--#d lbs4 ( %9 ( beef1 #d lbs4 ( knuckle ( veal1 lb4 ( good lean ham2 any p\ltry trimm+s2 #b oz4 ( butt]2 #c onions1 #c c>rots1 #b turnips 7! latt] %\ld be omitt$ 9 summ]1 le/ !y f]m5t71 #a head ( cel]y1 a few *opp$ mu%rooms1 :5 obta9able2 #a tomato1 a bun* ( sav\ry h]bs1 n =gett+ p>sley2 #a oz4 ( salt1 #c lumps ( sug>1 #ab :ite pepp]corns1 #f cloves1 #c small blades ( mace1 #d qu>ts ( wat]4 ,mode4--,l9e a delicately clean /ewpan ) ! ham cut 9 ?9 broad slices1 c>efully trimm+ (f all its ru/y fat2 cut up ! beef & veal 9 pieces ab\t #c in*es squ>e1 & lay !m on ! ham2 set x on ! /ove1 & draw x d[n1 & /ir frequ5tly4 ,:5 ! meat is equally br[n$1 put 9 ! beef & veal bones1 ! p\ltry trimm+s1 & p\r 9 ! cold wat]4 ,skim well1 & occasionally add a little cold wat]1 to /op its boil+1 until x becomes q cle>2 !n put 9 all ! o!r +r$i5ts1 & simm] v sl[ly = #e h\rs4 ,d n let x come to a brisk boil1 t ! /ock be n wa/$1 & t its col\r may be pres]v$4 ,/ra9 ?r\gh a v f9e hair sieve1 or clo?1 & ! /ock w be fit = use4 ,"t4--#e h\rs4 ,av]age co/1 #as4 #c;d4 p] qu>t4 ,,/ock1 ,economical4 ,+r$i5ts4--,! liquor 9 :i* a jo9t ( meat has be5 boil$1 say #d qu>ts2 trimm+s ( fre% meat or p\ltry1 %ank-bones1 c41 roa/-beef bones1 any pieces ! l>d] may furni%2 vegetables1 spices1 & ! same season+ z 9 ! =ego+ recipe4 ,mode4--,let all ! +r$i5ts simm] g5tly = #f h\rs1 tak+ c>e to skim c>efully at fir/4 ,/ra9 x (f1 & put by = use4 ,"t4--#f h\rs4 ,av]age co/1 #c;d4 p] qu>t4 ,,/ock1 ,m$ium4 ,+r$i5ts4--#d lbs4 ( %9 ( beef1 or #d lbs4 ( knuckle ( veal1 or #b lbs4 ( ea*2 any bones1 trimm+s ( p\ltry1 or fre% meat1 lb4 ( lean bacon or ham1 #b oz4 ( butt]1 #b l>ge onions1 ea* /uck ) #c cloves2 #a turnip1 #c c>rots1 #a head ( cel]y1 #c lumps ( sug>1 #b oz4 ( salt1 a teaspoonful ( :ole pepp]1 #a l>ge blade ( mace1 #a bun* ( sav\ry h]bs1 #d qu>ts & p9t ( cold wat]4 ,mode4--,cut up ! meat & bacon or ham into pieces ( ab\t #c in*es squ>e2 rub ! butt] on ! bottom ( ! /ewpan2 put 9 a p9t ( wat]1 ! meat1 & all ! o!r +r$i5ts4 ,cov] ! /ewpan1 & place x on a %>p fire1 occasionally /irr+ its cont5ts4 ,:5 ! bottom ( ! pan becomes cov]$ ) a pale1 jelly-l sub/ance1 add ! #d qu>ts ( cold wat]1 & simm] v g5tly = #e h\rs4 ,z we h said be=e1 d n let x boil quickly4 ,remove e p>ticle ( scum :il/ x is do+1 & /ra9 x ?r\gh a f9e hair sieve4 ,?is /ock is ! basis ( mo/ ( ! s\ps m5tion$ 9 ?is diction>y1 & w be f\nd q /rong en\gh = ord9>y purposes4 ,"t4--#e h\rs4 ,av]age co/1 #i;d4 p] qu>t4 ,,/ock1 ,to ,cl>ify4 ,+r$i5ts4--,! :ites ( #b eggs1 p9t ( wat]1 #b qu>ts ( /ock4 ,mode4--,suppos+ t by "s accid5t ! s\p is n q cle>1 & t its quantity is #b qu>ts1 take ! :ites ( #b eggs1 c>efully sep>at$ f _! yolks1 :isk !m well toge!r ) ! wat]1 & add gradually ! #b qu>ts ( boil+ /ock1 /ill :isk+4 ,place ! s\p on ! fire1 & :5 boil+ & well skimm$1 :isk ! eggs ) x till ne>ly boil+ aga92 !n draw x f ! fire1 & let x settle1 until ! :ites ( ! eggs become sep>at$4 ,pass ?r\gh a f9e clo?1 & ! s\p %\ld be cle>4 ,note4--,! rule is1 t all cle> s\ps %\ld be ( a light /raw-col\r1 & %\ld n sav\r too /rongly ( ! meat2 & t all :ite or br[n ?ick s\ps %\ld h no m consi/5cy ?an w enable !m to adh]e slightly to ! spoon :5 hot4 ,all pures %\ld be some:at ?ick]4 ,,/ock1 ,:ite 7to be us$ 9 ! prep>ation ( ,:ite ,s\ps74 ,+r$i5ts4--#d lbs4 ( knuckle ( veal1 any p\ltry trimm+s1 #d slices ( lean ham1 #c c>rots1 #b onions1 #a head ( cel]y1 #ab :ite pepp]corns1 #b oz4 ( salt1 #a blade ( mace1 a bun* ( h]bs1 #a oz4 butt]1 #d qu>ts ( wat]4 ,mode4--,cut up ! veal1 & put x ) ! bones & trimm+s ( p\ltry1 & ! ham1 into ! /ewpan1 :i* has be5 rubb$ ) ! butt]4 ,moi/5 ) a p9t ( wat]1 & simm] till ! gravy beg9s to fl[4 ,!n add ! #d qu>ts ( wat] & ! rema9d] ( ! +r$i5ts2 simm] = #e h\rs4 ,aft] skimm+ & /ra9+ x c>efully ?r\gh a v f9e hair sieve1 x w be ready = use4 ,"t4--#e h\rs4 ,av]age co/1 #i;d4 p] qu>t4 ,note4--,:5 /rong] /ock is desir$1 d\ble ! quantity ( veal1 or put 9 an old f[l4 ,! liquor 9 :i* a "y turkey has be5 boil$1 is an excell5t addition to all :ite /ock or s\ps4 ,,/ock1 ,consomm or ,:ite1 = _m ,sauces4 ,consomm is made precisely 9 ! same mann] z :ite /ock1 &1 = ord9>y purposes1 w be f\nd q good en\gh4 ,:51 h[ev]1 a /rong] /ock is desir$1 ei!r put 9 half ! quantity ( wat]1 or d\ble t ( ! meat4 ,?is is a v good f\ndation = all :ite sauces4 ,,/rawb]ry ,,jam4 ,+r$i5ts4--,to e lb4 ( fruit all[ p9t ( r$-currant juice1 #a lb4 ( loaf sug>4 ,mode4--,/rip ! currants f ! /alks1 put !m into a j>2 place ?is j> 9 a saucepan ( boil+ wat]1 & simm] until ! juice is well drawn f ! fruit2 /ra9 ! currants1 measure ! juice1 put x into a pres]v+ pan1 & add ! sug>4 ,select well-rip5$ b s\nd /rawb]ries2 pick !m f ! /alks1 & :5 ! sug> is dissolv$ 9 ! currant-juice1 put 9 ! fruit4 ,simm] ! :ole ov] a mod]ate fire1 f to h\r1 c>efully remov+ ! scum z x rises4 ,/ir ! jam only en\gh to prev5t x f burn+ at ! bottom ( ! pan1 z ! fruit %\ld be pres]v$ z :ole z possible4 ,put ! jam into j>s1 & :5 cold1 cov] d[n4 ,"t4-- to h\r1 reckon+ f ! "t ! jam simm]s all ov]4 ,av]age co/1 f #g;d4 to #h;d4 p] lb4 pot4 ,suffici5t4--#ab p9ts ( /rawb]ries w make #ab lbs4 ( jam4 ,seasonable 9 ,june & ,july4 ,,/rawb]ry ,,jelly4 ,+r$i5ts4--,/rawb]ries1 p\nd$ sug>2 to e p9t ( juice all[ #a oz4 ( is+lass4 ,mode4--,pick ! /rawb]ries1 put !m into a pan1 squeeze !m well ) a wood5 spoon1 add suffici5t p\nd$ sug> to sweet5 !m nicely1 & let !m rema9 = #a h\r1 t ! juice may be extract$2 !n add p9t ( wat] to e p9t ( juice4 ,/ra9 ! /rawb]ry-juice & wat] ?r\gh a bag2 measure x1 & to e p9t all[ #a oz4 ( is+lass1 melt$ & cl>ifi$ 9 p9t ( wat]4 ,mix ?is ) ! juice2 put ! jelly into a m\ld1 & set ! m\ld 9 ice4 ,a little lemon-juice add$ to ! /rawb]ry-juice improves ! flav\r ( ! jelly1 if ! fruit is v ripe2 b x mu/ be well /ra9$ be=e x is put to ! o!r +r$i5ts1 or x w make ! jelly muddy4 ,"t4--#a h\r to draw ! juice4 ,av]age co/1 ) ! be/ is+lass1 #cs4 ,suffici5t4--,all[ #a p9t ( jelly = #e or #f p]sons4 ,seasonable 9 ,june1 ,july1 & ,augu/4 ,,/rawb]ries & ,,cream4 ,+r$i5ts4--,to e p9t ( pick$ /rawb]ries all[ #a_/c p9t ( cream1 #b oz4 ( f9ely-p\nd$ sug>4 ,mode4--,pick ! /alks f ! fruit1 place x on a glass di%1 spr9kle ov] x p\nd$ sug>1 & slightly /ir ! /rawb]ries1 t !y may all be equally sweet5$2 p\r ! cream ov] ! top1 & s]ve4 ,devon%ire cream1 :5 x c be obta9$1 is exce$+ly delici\s = ?is di%2 &1 if v ?ick inde$1 may be dilut$ ) a little ?9 cream or milk4 ,av]age co/ = ?is quantity1 ) cream at #as4 p] p9t1 #as4 ,suffici5t = #b p]sons4 ,seasonable 9 ,june & ,july4 ,,/rawb]ries1 ,pres]v$ 9 ,w9e4 ,+r$i5ts4--,to e qu>t bottle all[ lb4 ( f9ely-p\nd$ loaf sug>2 %]ry or ,madeira4 ,mode4--,let ! fruit be ga!r$ 9 f9e wea!r1 & us$ z soon z pick$4 ,h ready "s p]fectly dry glass bottles1 & "s nice s(t corks or bungs4 ,pick ! /alks f ! /rawb]ries1 drop !m into ! bottles1 spr9kl+ among/ !m p\nd$ sug> 9 ! above proportion1 & :5 ! fruit rea*es to ! neck ( ! bottle1 fill up ) %]ry or ,madeira4 ,cork ! bottles d[n ) new corks1 & dip !m into melt$ res94 ,seasonable4--,make ?is 9 ,june or ,july4 ,,/rawb]ries1 to ,pres]ve ,:ole4 ,+r$i5ts4--,to e lb4 ( fruit all[ #a lb4 ( good loaf sug>1 #a p9t ( r$-currant juice4 ,mode4--,*oose ! /rawb]ries n too ripe1 ( a f9e l>ge sort & ( a good col\r4 ,pick (f ! /alks1 lay ! /rawb]ries 9 a di%1 & spr9kle ov] !m half ! quantity ( sug>1 :i* mu/ be f9ely p\nd$4 ,%ake ! di% g5tly1 t ! sug> may be equally di/ribut$ & t\* ! "u-side ( ! fruit1 & let x rema9 = #a day4 ,!n h ready ! currant-juice1 drawn z = r$-currant jelly2 boil x ) ! rema9d] ( ! sug> until x =ms a ?9 syrup1 & 9 ?is simm] ! /rawb]ries & sug>1 until ! :ole is suffici5tly jelli$4 ,great c>e mu/ be tak5 n to /ir ! fruit r\ghly1 z x %\ld be pres]v$ z :ole z possible4 ,/rawb]ries prep>$ 9 ?is mann] are v good s]v$ 9 glasses & mix$ ) ?9 cream4 ,"t4-- h\r to #bj m9utes to simm] ! /rawb]ries 9 ! syrup4 ,seasonable 9 ,june & ,july4 ,,/rawb]ry1 ,op5 ,t>t (1 or any o!r ,k9d ( ,pres]ve4 ,+r$i5ts4--,trimm+s ( puff-pa/e1 any k9d ( jam4 ,mode4--,butt] a t>t-pan ( ! %ape %[n 9 ! engrav+1 roll out ! pa/e to ! ?ickness ( an in*1 & l9e ! pan ) x2 prick a few holes at ! bottom ) a =k1 & bake ! t>t 9 a brisk ov5 f #aj to #ae m9utes4 ,let ! pa/e cool a little2 !n fill x ) pres]ve1 place a few />s or leaves on x1 :i* h be5 previ\sly cut out ( ! pa/e & bak$1 & ! t>t is ready = table4 ,by mak+ x 9 ?is mann]1 bo? ! flav\r & col\r ( ! jam are pres]v$1 :i* w\ld o!rwise be lo/1 7 x bak$ 9 ! ov5 on ! pa/e2 &1 besides1 s mu* jam is n requir$4 ,"t4--#aj to #ae m94 ,av]age co/1 #h;d4 ,suffici5t4--#a t>t = #c p]sons4 ,seasonable at any "t4 ,illu/ration3 ,,op5 ,,t>t4 ,illu/ration3 ,,op5-,,t>t ,,m\ld4 ,,/urgeon1 ,bak$4 ,+r$i5ts4--#a small /urgeon1 salt & pepp] to ta/e1 #a small bun* ( h]bs1 ! juice ( lemon1 lb4 ( butt]1 #a p9t ( :ite w9e4 ,mode4--,cleanse ! fi% ?or\ghly1 sk9 x1 & split x along ! belly )\t sep>at+ x2 h ready a l>ge bak+-di%1 9 :i* lay ! fi%1 spr9kle ov] ! season+ & h]bs v f9ely m9c$1 & moi/5 x ) ! lemon-juice & w9e4 ,place ! butt] 9 small pieces ov] ! :ole ( ! fi%1 put x 9 ! ov51 & ba/e frequ5tly2 br[n x nicely1 & s]ve ) its own gravy4 ,"t4--,ne>ly #a h\r4 ,av]age co/1 #as4 to #as4 #f;d4 p] lb4 ,seasonable f ,augu/ to ,m>*4 ,,/urgeon1 ,roa/4 ,+r$i5ts4--,veal /uff+1 butt]$ pap]1 ! tail-end ( a /urgeon4 ,mode4--,cleanse ! fi%1 bone & sk9 x2 make a nice veal /uff+ 7see ,=cemeats71 & fill x ) ! "p :]e ! bones came f2 roll x 9 butt]$ pap]1 b9d x up firmly ) tape1 l a fillet ( veal1 & roa/ x 9 a ,dut* ov5 be=e a cle> fire4 ,s]ve ) good br[n gravy1 or pla9 melt$ butt]4 ,"t4--,ab\t #a h\r4 ,av]age co/s1 #as4 to #as4 #f;d4 p] lb4 ,seasonable f ,augu/ to ,m>*4 ,note4--,/urgeon maybe pla9ly boil$1 & s]v$ ) ,dut* sauce4 ,! fi% is v firm1 & requires long boil+4 ,,suet ,,pudd+1 to s]ve ) ,roa/ ,meat4 ,+r$i5ts4--#a lb4 ( fl\r1 #f oz4 ( f9ely-*opp$ suet1 saltspoonful ( salt1 saltspoonful ( pepp]1 p9t ( milk or wat]4 ,mode4--,*op ! suet v f9ely1 aft] free+ x f sk91 & mix x well ) ! fl\r2 add ! salt & pepp] 7?is latt] +r$i5t may be omitt$ if ! flav\r is n lik$71 & make ! :ole into a smoo? pa/e ) ! above proportion ( milk or wat]4 ,tie ! pudd+ 9 a fl\r$ clo?1 or put x into a butt]$ bas91 & boil f #b to #c h\rs4 ,to enri* x1 sub/itute #c beat5 eggs = "s ( ! milk or wat]1 & increase ! proportion ( suet4 ,"t4--#b to #c h\rs4 ,av]age co/1 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,note4--,:5 !re is a jo9t roa/+ or bak+1 ?is pudd+ may be boil$ 9 a long %ape1 & !n cut into slices a few m9utes be=e d9n] is s]v$2 ^! slices %\ld be laid 9 ! dripp+-pan = a m9ute or two1 & !n br[n$ be=e ! fire4 ,mo/ *ildr5 l ?is accompanim5t to roa/-meat4 ,,sug>1 to ,boil1 to ,c>amel4 ,+r$i5ts4--,to e lb4 ( lump sug> all[ #a gill ( spr+ wat]4 ,mode4--,boil ! sug> & wat] toge!r v quickly ov] a cle> fire1 skimm+ x v c>efully z soon z x boils4 ,keep x boil+ until ! sug> snaps :5 a little ( x is dropp$ 9 a pan ( cold wat]4 ,if x rema9s h>d1 ! sug> has atta9$ ! "r degree2 !n squeeze 9 a little lemon-juice1 & let x rema9 an in/ant on ! fire4 ,set ! pan into ano!r ( cold wat]1 & ! c>amel is !n ready = use4 ,! insides ( well-oil$ m\lds are (t5 ornam5t$ ) ?is sug>1 :i* ) a =k %\ld be spread ov] !m 9 f9e ?reads or network4 ,a di% ( light pa/ry1 ta/efully arrang$1 looks v pretty ) ?is sug> spun lightly ov] x4 ,,supp]s4 ,mu* may be done 9 ! arrangem5t ( a supp]-table1 at a v small exp5se1 provid$ ta/e & +5uity are ex]cis$4 ,! col\rs & flav\rs ( ! v>i\s di%es %\ld contra/ nicely2 !re %\ld be pl5ty ( fruit & fl[]s on ! table1 & ! room %\ld be well light$4 ,we h endeav\r$ to %[ h[ ! v>i\s di%es may be plac$2 b ( c\rse ^! little matt]s entirely dep5d on ! l5g? & wid? ( ! table us$1 on individual ta/e1 :e!r ! tables are arrang$ r\nd ! room1 :e!r d[n ! c5tre1 ) a cross "o at ! top1 or :e!r ! supp] is laid 9 two sep>ate rooms1 c41 c4 ,! g>ni%+ ( ! di%es has also mu* to d ) ! appe>ance ( a supp]-table4 ,hams & tongues %\ld be ornam5t$ ) cut vegetable fl[]s1 rais$ pies ) aspic jelly cut 9 dice1 & all ! di%es g>ni%$ suffici5tly to be 9 good ta/e )\t look+ absurd4 ,! eye1 9 fact1 %\ld be z mu* gratifi$ z ! palate4 ,hot s\p is n[ (t5 s]v$ at supp]s1 b is n plac$ on ! table4 ,! s]vants fill ! plates f a ture5 on ! buffet1 & !n h& !m to ! gue/s3 :5 ^! plates are remov$1 ! bus9ess ( supp] comm5ces4 ,:]e small rooms & l>ge p>ties necessitate hav+ a /&+ supp]1 _m ?+s enum]at$ 9 ! foll[+ bill ( f>e may be plac$ on ! buffet4 ,di%es = ^! supp]s %\ld be select$ :i* may be eat5 /&+ )\t any tr\ble4 ,! foll[+ li/ may1 p]haps1 assi/ our read]s 9 ! arrangem5t ( a buffet = a /&+ supp]4 ,beef1 ham1 & tongue-s&wi*es1 lob/] & oy/]-patties1 sausage-rolls1 meat-rolls1 lob/]-salad1 di%es ( f[ls1 ! latt] all cut up2 di%es ( slic$ ham1 slic$ tongue1 slic$ beef1 & galant9e ( veal2 v>i\s jellies1 blancmanges1 & creams2 cu/>ds 9 glasses1 comptes ( fruit1 t>tlets ( jam1 & sev]al di%es ( small fancy pa/ry2 di%es ( fre% fruit1 bon-bons1 sweetmeats1 two or ?ree sponge-cakes1 a few plates ( biscuits1 & ! buffet ornam5t$ ) vases ( fre% or artificial fl[]s4 ,! above di%es are q suffici5t = a /&+ supp]2 :]e m are desir$1 a supp] mu/ !n be laid & arrang$ 9 ! usual mann]4 ,,supp]1 ,,bill ,,( ,,f>e ,,= ,a ,,ball1 ,,= #fj ,,p]sons 7= ,w9t]74 ,,bo>',s ,,head1 g>ni%$ ) ,aspic ,jelly4 ,fruit$ ,mayonnaise ( ,f[l4 ,*>lotte ,lob/] ,jelly4 ,russe4 ,lob/] ,salad4 ,small ,ham1 g>ni%$4 ,salad4 ,small ,biscuits4 ,pa/ry4 ,ic$ ,savoy ,cake4 ,vanilla ,ep]gne1 ) ,fruit4 ,fruit$ ,cream4 ,jelly4 ,prawns4 ,two ,boil$ ,f[ls1 ) ,prawns4 ,b*amel ,sauce4 ,two ,biscuits4 ,small ,two ,roa/ ,tongue1 ornam5t$4 ,pa/ry4 ,roa/ ,f[ls1 ,f[ls1 cut up4 ,cu/>ds1 ,trifle1 ornam5t$4 ,cu/>ds1 cut up4 9 glasses4 9 glasses4 ,rais$ ,*ick5 ,pie4 ,tipsy ,cake4 ,fruit$ ,swiss ,jelly4 ,roa/ ,pheasant4 ,cream4 ,lob/] ,m]+ues4 ,ep]gne1 ) ,fruit4 ,m]+ues4 ,lob/] ,salad4 ,salad4 ,galant9e ( ,veal4 ,raspb]ry ,fruit$ ,cream4 ,tipsy ,cake4 ,jelly4 ,small ,pa/ry4 ,rais$ ,game ,pie4 ,biscuits4 ,cu/>ds1 ,trifle1 ornam5t$4 ,cu/>ds1 ,two 9 glasses4 9 glasses4 ,two ,roa/ ,tongue1 ornam5t$4 ,roa/ ,f[ls1 ,prawns4 ,prawns4 ,f[ls1 cut up4 ,two ,boil$ ,f[ls1 ) cut up4 ,b*amel ,sauce4 ,biscuits4 ,small ,pa/ry4 ---- ,,ep]gne1 ,,) ,,fruit4 ---- ,fruit$ ,ic$ ,savoy ,cake4 ,blancmange4 ,jelly4 ,lob/] ,small ,ham1 g>ni%$4 ,lob/] ,salad4 ,salad4 ,*>lotte ,mayonnaise ( ,f[l4 ,fruit$ ,russe4 ,jelly4 ,l>d$ ,capon4 ,note4--,:5 s\p is s]v$ f ! buffet1 ,mock ,turtle & ,juli5ne may be select$4 ,besides ! articles enum]at$ above1 ,ices1 ,waf]s1 ,biscuits1 ,tea1 ,c(fee1 ,w9es1 & ,liqueurs w be requir$4 ,pun* la ,roma9e may also be add$ to ! li/ ( bev]ages4 ,,supp]1 ,,bill ,,( ,,f>e ,,= ,a ,,ball1 ,or a ,cold ,collation = a ,summ] ,ent]ta9m5t1 or ,w$d+ or ,*ri/5+ ,breakfa/ = #gj or #hj ,p]sons 7,july71 ,di% ( ,tongue4 ,lob/]1 ,ribs ( ,lamb4 ,veal-&-,ham cut up4 ,two ,roa/ ,f[ls4 ,pie4 ,mayonnaise ( ,salmon4 ,*>lotte ,russe la ,lob/] ,ep]gne1 ,lob/] ,savoy ,vanille4 ,salad4 ) ,fl[]s4 ,salad4 ,cake4 ,mayonnaise ( ,tr\t4 ,tongue1 g>ni%$4 ,boil$ ,f[ls & ,b*amel ,sauce4 ,di% ( ,lob/]1 ,pigeon ,pie4 ,coll>$ ,eel4 cut up4 ,ham4 ,rais$ ,pie4 ,lob/] ,two ,roa/ ,f[ls4 ,lob/] ,salad4 ,%\ld] ( ,lamb1 /uff$4 ,salad4 ,mayonnaise ( ,salmon4 ,di% ( ,lob/]1 ,l>d$ ,ep]gne1 ,bo>'s ,pigeon cut up4 ,capon4 ) ,fl[]s4 ,head4 ,pie4 ,mayonnaise ( ,tr\t4 ,tongue4 ,lob/] ,boil$ ,f[ls & ,b*amel ,sauce4 ,lob/] ,salad4 ,rais$ ,pie4 ,salad4 ,ham1 decorat$4 ,di% ( ,pigeon ,pie4 ,%\ld] ( ,lamb1 /uff$4 ,lob/]1 ,two ,roa/ ,f[ls4 cut up4 ,mayonnaise ( ,salmon4 ,*>lotte ,veal ,di% ( ,savoy ,lob/] ,ep]gne1 ,lob/] ,russe & lob/] ,cake4 ,salad4 ) ,fl[]s4 ,salad4 la ,ham cut up4 ,vanille4 ,pie4 ,mayonnaise ( ,tr\t4 ,tongue1 g>ni%$4 ,di% ( ,boil$ ,f[ls & ,b*amel ,sauce4 ,lob/]1 cut up4 3 #d ,blancmanges1 to be plac$ d[n ! table4 #d ,jellies1 to be plac$ d[n ! table4 3 #c ,di%es ( ,small ,pa/ry4 #c ,fruit ,t>ts4 #c ,*eesecakes4 3 #c ,comptes ( ,fruit4 #c ,engli% ,p9es4 #bj ,small ,di%es ( v>i\s ,summ] ,fruits4 ,note4--,! l5g? ( ! page w n admit ( our giv+ ! di%es z !y %\ld be plac$ on ! table2 !y %\ld be arrang$ ) ! l>ge & high di%es d[n ! c5tre1 & ! spaces fill$ up ) ! small] di%es1 fruit1 & fl[]s1 tak+ c>e t ! flav\rs & col\rs contra/ nicely1 & t no two di%es ( a sort come toge!r4 ,?is bill ( f>e may be made to answ] ?ree or f\r purposes1 plac+ a w$d+ cake or *ri/5+ cake 9 ! c5tre on a high /&1 if requir$ = ei!r ( ^! occasions4 ,a few di%es ( f[ls1 lob/] salads1 c4 c41 %\ld be kept 9 res]ve to repl5i% ^? t are mo/ likely to be eat5 fir/4 ,a jo9t ( cold roa/ & boil$ beef %\ld be plac$ on ! buffet1 z be+ some?+ sub/antial = ! g5tlem5 ( ! p>ty to p>take (4 ,besides ! articles enum]at$ 9 ! bill ( f>e1 biscuits & waf]s w be requir$1 cream-&-wat] ices1 tea1 c(fee1 w9es1 liqueurs1 soda-wat]1 g+]-be]1 & lemonade4 ,,sweetbreads1 ,bak$ 7an ,entre74 ,+r$i5ts4--#c sweetbreads1 egg & bread-crumbs1 oil$ butt]1 #c slices ( toa/1 br[n gravy4 ,mode4--,*oose l>ge :ite sweetbreads2 put !m into w>m wat] to draw out ! blood1 & to improve _! col\r2 let !m rema9 = r m ?an #a h\r2 !n put !m into boil+ wat]1 & all[ !m to simm] = ab\t #aj m9utes1 :i* r5d]s !m firm4 ,take !m up1 dra9 !m1 bru% ov] ) egg1 spr9kle ) bread-crumbs2 dip !m 9 egg aga91 & !n into m bread-crumbs4 ,drop on !m a little oil$ butt]1 & put ! sweetbreads into a mod]ately-heat$ ov51 & let !m bake = ne>ly h\r4 ,make #c pieces ( toa/2 place ! sweetbreads on ! toa/1 & p\r r\nd1 b n ov] !m1 a good br[n gravy4 ,"t4--,to soak #a h\r1 to be boil$ #aj m9utes1 bak$ #dj m9utes4 ,av]age co/1 #as4 to #es4 ,suffici5t = an entre4 ,seasonable4--,9 full season f ,may to ,augu/4 ,illu/ration3 ,,sweetbreads4 ,,sweetbreads1 ,fri$ 7 la ,matre d',htel71 an ,entre4 ,+r$i5ts4--#c sweetbreads1 egg & bread-crumbs1 lb4 ( butt]1 salt & pepp] to ta/e1 r m ?an p9t ( matre-d'htel sauce4 ,mode4--,soak ! sweetbreads 9 w>m wat] = an h\r2 !n boil !m = #aj m9utes2 cut !m 9 slices1 egg & bread-crumb !m1 season ) pepp] & salt1 & put !m into a fry+-pan1 ) ! above proportion ( butt]4 ,keep turn+ !m until done1 :i* w be 9 ab\t #aj m9utes2 di% !m1 & p\r ov] !m a matre-d'htel sauce4 ,! di% may be g>ni%$ ) slices ( cut lemon4 ,"t4--,to soak #a h\r1 to be boil$ #aj m9utes1 to be fri$ ab\t #aj m9utes4 ,av]age co/1 #as4 to #es41 accord+ to ! season4 ,suffici5t = an entre4 ,seasonable4--,9 full season f ,may to ,augu/4 ,note4--,! egg & bread-crumb may be omitt$1 & ! slices ( sweetbread dr$g$ ) a little fl\r in/ead1 & a good gravy may be sub/itut$ = ! matre-d'htel sauce4 ,?is is a v simple me?od ( dress+ !m4 ,,sweetbreads1 ,/ew$ 7an ,entre74 ,+r$i5ts4--#c sweetbreads1 #a p9t ( :ite /ock1 ?ick5+ ( butt] & fl\r1 #f tablespoonfuls ( cream1 #a tablespoonful ( lemon-juice1 #a blade ( p\nd$ mace1 :ite pepp] & salt to ta/e4 ,mode4--,soak ! sweetbreads 9 w>m wat] = #a h\r1 & boil !m = #aj m9utes2 take !m out1 put !m into cold wat] = a few m9utes2 lay !m 9 a /ewpan ) ! /ock1 & simm] !m g5tly = r m ?an h\r4 ,di% !m2 ?ick5 ! gravy ) a little butt] & fl\r2 let x boil up1 add ! rema9+ +r$i5ts1 all[ ! sauce to get q hot1 b n boil1 & p\r x ov] ! sweetbreads4 ,"t4--,to soak #a h\r1 to be boil$ #aj m9utes1 /ew$ r m ?an h\r4 ,av]age co/1 f #as4 to #es41 accord+ to ! season4 ,suffici5t = an entre4 ,seasonable4--,9 full season f ,may to ,augu/4 ,note4--,a few mu%rooms add$ to ?is di%1 & /ew$ ) ! sweetbreads1 w be f\nd an improvem5t4 ,,sweetbreads1 ,lambs'1 l>d$1 & ,asp>agus 7an ,entre74 ,+r$i5ts4--#b or #c sweetbreads1 p9t ( veal /ock1 :ite pepp] & salt to ta/e1 a small bun* ( gre5 onions1 #a blade ( p\nd$ mace1 ?ick5+ ( butt] & fl\r1 #b eggs1 ne>ly p9t ( cream1 #a teaspoonful ( m9c$ p>sley1 a v little grat$ nutmeg4 ,mode4--,soak ! sweetbreads 9 lukew>m wat]1 & put !m into a saucepan ) suffici5t boil+ wat] to cov] !m1 & let !m simm] = #aj m9utes2 !n take !m out & put !m into cold wat]4 ,n[ l>d !m1 lay !m 9 a /ewpan1 add ! /ock1 season+1 onions1 mace1 & a ?ick5+ ( butt] & fl\r1 & /ew g5tly = h\r or #bj m9utes4 ,beat up ! egg ) ! cream1 to :i* add ! m9c$ p>sley & a v little grat$ nutmeg4 ,put ?is to ! o!r +r$i5ts2 /ir x well till q hot1 b d n let x boil aft] ! cream is add$1 or x w curdle4 ,h ready "s asp>agus-tops1 boil$2 add ^! to ! sweetbreads1 & s]ve4 ,"t4--,altoge!r h\r4 ,av]age co/1 #bs4 #f;d4 to #cs4 #f;d4 ea*4 ,suffici5t4--#c sweetbreads = #a entre4 ,seasonable f ,ea/] to ,mi*aelmas4 ,,sweetbreads1 ano!r ,way to ,dress 7an ,entre74 ,+r$i5ts4--,sweetbreads1 egg & bread-crumbs1 p9t ( gravy1 glass ( %]ry4 ,mode4--,soak ! sweetbreads 9 wat] = an h\r1 & ?r[ !m into boil+ wat] to r5d] !m firm4 ,let !m /ew g5tly = ab\t h\r1 take !m out & put !m into a clo? to dra9 all ! wat] f !m4 ,bru% !m ov] ) egg1 spr9kle !m ) bread-crumbs1 & ei!r br[n !m 9 ! ov5 or be=e ! fire4 ,h ready ! above quantity ( gravy1 to :i* add glass ( %]ry2 di% ! sweetbreads1 p\r ! gravy "u !m1 & g>ni% ) wat]-cresses4 ,"t4--,r m ?an h\r4 ,av]age co/1 #bs4 #f;d4 to #cs4 #f;d4 ea*4 ,suffici5t--#c sweetbreads = #a entre4 ,seasonable1 f ,ea/] to ,mi*aelmas4 ,,syllabub4 ,+r$i5ts4--#a p9t ( %]ry or :ite w9e1 grat$ nutmeg1 sug> to ta/e1 #a p9t ( milk4 ,mode4--,put ! w9e into a b[l1 ) ! grat$ nutmeg & pl5ty ( p\nd$ sug>1 & milk into x ! above proportion ( milk f ! c[4 ,cl\t$ cream may be laid on ! top1 ) p\nd$ c9namon or nutmeg & sug>2 & a little br&y may be add$ to ! w9e be=e ! milk is put 94 ,9 "s c\nties1 cid] is sub/itut$ = ! w9e3 :5 ?is is us$1 br&y mu/ always be add$4 ,w>m milk may be p\r$ on f a sp\t$ jug or teapot2 b x mu/ be held v high4 ,av]age co/1 #bs4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,syllabubs1 ,:ipp$4 ,+r$i5ts4-- p9t ( cream1 p9t ( %]ry1 half t quantity ( br&y1 ! juice ( lemon1 a little grat$ nutmeg1 #c oz4 ( p\nd$ sug>1 :ipp$ cream ! same z = trifle4 ,mode4--,mix all ! +r$i5ts toge!r1 put ! syllabub into glasses1 & ov] ! top ( !m heap a little :ipp$ cream1 made 9 ! same mann] z = trifle4 ,solid syllabub is made by :isk+ or mill+ ! mixture to a /iff fro?1 & putt+ x 9 ! glasses1 )\t ! :ipp$ cream at ! top4 ,av]age co/1 #as4 #h;d4 ,suffici5t to fill #h or #i glasses4 ,seasonable at any "t4 ,,syrup = ,jellies1 to ,cl>ify4 ,+r$i5ts4--,to e qu>t ( wat] all[ #b lbs4 ( loaf sug>2 ! :ite ( #a egg4 ,mode4--,put ! sug> & wat] into a /ewpan2 set x on ! fire1 &1 :5 ! sug> is dissolv$1 add ! :ite ( ! egg1 :ipp$ up ) a little wat]4 ,:isk ! :ole well toge!r1 & simm] v g5tly until x has ?r[n up all ! scum4 ,take ?is (f z x rises1 /ra9 ! syrup ?r\gh a f9e sieve or clo? into a bas91 & keep x = use4 ,,tapioca ,,pudd+4 ,+r$i5ts4--#c oz4 ( tapioca1 #a qu>t ( milk1 #b oz4 ( butt]1 lb4 ( sug>1 #d eggs1 flav\r+ ( vanilla1 grat$ lemon-r9d1 or bitt] almonds4 ,mode4--,wa% ! tapioca1 & let x /ew g5tly 9 ! milk by ! side ( ! fire = h\r1 occasionally /irr+ x2 !n let x cool a little2 mix ) x ! butt]1 sug>1 & eggs1 :i* %\ld be wall beat51 & flav\r ) ei!r ( ! above +r$i5ts1 putt+ 9 ab\t #ab drops ( ! ess5ce ( almonds or vanilla1 :i*ev] is pref]r$4 ,butt] a pie-di%1 & l9e ! edges ) puff-pa/e2 put 9 ! pudd+1 & bake 9 a mod]ate ov5 = an h\r4 ,if ! pudd+ is boil$1 add a little m tapioca1 & boil x 9 a butt]$ bas9 #a h\r4 ,"t4--#a h\r to bake1 #a h\r to boil4 ,av]age co/1 #as4 #b;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,tapioca ,,s\p4 ,+r$i5ts4--#e oz4 ( tapioca1 #b qu>ts ( /ock4 ,mode4--,put ! tapioca into cold /ock1 & br+ x gradually to a boil4 ,simm] g5tly till t5d]1 & s]ve4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 #as4 #f;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,,t>tlets4 ,+r$i5ts4--,trimm+s ( puff-pa/e1 any jam or m>malade t may be pref]r$4 ,mode4--,roll out ! pa/e to ! ?ickness ( ab\t in*2 butt] "s small r\nd patty-pans1 l9e !m ) x1 & cut (f ! sup]flu\s pa/e close to ! edge ( ! pan4 ,put a small piece ( bread into ea* t>tlet 7?is is to keep !m 9 %ape71 & bake 9 a brisk ov5 = ab\t #aj m9utes1 or r long]4 ,:5 !y are done1 & are ( a nice col\r1 take ! pieces ( bread out c>efully1 & replace !m by a spoonful ( jam or m>malade4 ,di% !m high on a :ite d'oyley1 pil$ high 9 ! c5tre1 & s]ve4 ,"t4--#aj to #ae m9utes4 ,av]age co/1 #a;d4 ea*4 ,suffici5t4--#a lb4 ( pa/e w make #b di%es ( t>tlets4 ,seasonable at any "t4 ,illu/ration3 ,,di% ,,( ,,t>tlets4 ,,t>tlets1 ,poli%4 ,+r$i5ts4--,puff-pa/e1 ! :ite ( an egg1 p\nd$ sug>4 ,mode4--,roll "s good puff-pa/e out ?91 & cut x into #b-;in* squ>es2 bru% ea* squ>e ov] ) ! :ite ( an egg1 !n fold d[n ! corn]s1 s t !y all meet 9 ! middle ( ea* piece ( pa/e2 slightly press ! two pieces toge!r1 bru% !m ov] ) ! egg1 sift ov] sug>1 & bake 9 a nice quick ov5 = ab\t h\r4 ,:5 !y are done1 make a little hole 9 ! middle ( ! pa/e1 & fill x up ) apricot jam1 m>malade1 or r$-currant jelly4 ,pile !m high 9 ! c5tre ( a di%1 on a napk91 & g>ni% ) ! same pres]ve ! t>tlets are fill$ )4 ,"t4-- h\r or #bj m9utes4 ,av]age co/1 ) lb4 ( puff-pa/e1 #as4 ,suffici5t = #b di%es ( pa/ry4 ,seasonable at any "t4 ,note4--,x %\ld be borne 9 m9d1 t1 = all di%es ( small pa/ry1 su* z ! prec$+1 trimm+s ( puff-pa/e1 left f l>g] t>ts1 answ] z well z mak+ ! pa/e expressly4 ,,tea1 to make4 ,!re is v little art 9 mak+ good tea2 if ! wat] is boil+1 & !re is no sp>+ ( ! fragrant leaf1 ! bev]age w almo/ inv>iably be good4 ,! old-fa%ion$ plan ( all[+ a teaspoonful to ea* p]son1 & "o ov]1 is /ill practis$4 ,w>m ! teapot ) boil+ wat]2 let x rema9 = two or ?ree m9utes = ! vessel to become ?or\ghly hot1 !n p\r x away4 ,put 9 ! tea1 p\r 9 f to p9t ( boil+ wat]1 close ! lid1 & let x /& = ! tea to draw f #e to #aj m9utes2 !n fill up ! pot ) wat]4 ,! tea w be q spoil$ unless made ) wat] t is actually boil+1 z ! leaves w n op51 & ! flav\r n be extract$ f !m2 ! bev]age w consequ5tly be col\rless & ta/eless1--9 fact1 no?+ b tepid wat]4 ,:]e !re is a v l>ge p>ty to make tea =1 x is a good plan to h two teapots1 in/ead ( putt+ a l>ge quantity ( tea into "o pot2 ! tea1 besides1 w g f>!r4 ,:5 ! infusion has be5 once complet$1 ! addition ( fre% tea adds v little to ! /r5g?2 s1 :5 m is requir$1 h ! pot empti$ ( ! old leaves1 scald$1 & fre% tea made 9 ! usual mann]4 ,economi/s say t a few gra9s ( c>bonate ( soda1 add$ be=e ! boil+ wat] is p\r$ on ! tea1 assi/ to draw out ! goodness2 if ! wat] is v h>d1 p]haps x is a good plan1 z ! soda s(t5s x2 b c>e mu/ be tak5 to use ?is +r$i5t sp>+ly1 z x is liable to give ! tea a soapy ta/e if add$ 9 too l>ge a quantity4 ,= mix$ tea1 ! usual proportion is f\r spoonfuls ( black to "o ( gre52 m ( ! latt] :5 ! flav\r is v mu* lik$2 b /rong gre5 tea is highly p]nici\s1 & %\ld nev] be p>tak5 ( too freely4 ,"t4--#b m9utes to w>m ! teapot1 #e to #aj m9utes to draw ! /r5g? f ! tea4 ,suffici5t4--,all[ #a teaspoonful to ea* p]son4 ,,tea-,,cakes4 ,+r$i5ts4--#b lbs4 ( fl\r1 teaspoonful ( salt1 lb4 ( butt] or l>d1 #a egg1 a piece ( ,g]man yea/ ! size ( a walnut1 w>m milk4 ,mode4--,put ! fl\r 7:i* %\ld be p]fectly dry7 into a bas92 mix ) x ! salt1 & rub 9 ! butt] or l>d2 !n beat ! egg well1 /ir to x ! yea/1 & add ^! to ! fl\r ) z mu* w>m milk z w make ! :ole into a smoo? pa/e1 & knead x well4 ,let x rise ne> ! fire1 &1 :5 well ris51 =m x into cakes2 place !m on t9s1 let !m rise aga9 = a few m9utes be=e putt+ !m into ! ov51 & bake f to h\r 9 a mod]ate ov54 ,^! are v nice ) a few currants & a little sug> add$ to ! o!r +r$i5ts1 !y %\ld be put 9 aft] ! butt] is rubb$ 94 ,^! cakes %\ld be butt]$1 & eat5 hot z soon z bak$2 b1 :5 /ale1 !y are v nice split & toa/$2 or1 if dipp$ 9 milk1 or ev5 wat]1 & cov]$ ) a bas9 9 ! ov5 till hot1 !y w be almo/ equal to new4 ,"t4-- to h\r4 ,av]age co/1 #aj;d4 ,suffici5t to make #h tea-cakes4 ,seasonable at any "t4 ,,tea-,,cakes1 to toa/4 ,cut ea* tea-cake into ?ree or f\r slices1 accord+ to its ?ickness2 toa/ !m on bo? sides be=e a nice cle> fire1 & z ea* slice is done1 spread x ) butt] on bo? sides4 ,:5 a cake is toa/$1 pile ! slices "o on ! top ( ! o!r1 cut !m into qu>t]s1 put !m on a v hot plate1 & s5d ! cakes imm$iately to table4 ,z !y are want$1 s5d !m 9 hot1 "o or two at a "t1 z1 if all[$ to /&1 !y spoil1 unless kept 9 a muff9-plate ov] a bas9 ( boil+ wat]4 ,illu/ration3 ,,tea-,,cakes4 ,,teal1 ,roa/4 ,+r$i5ts4--,teal1 butt]1 a little fl\r4 ,mode4--,*oose fat1 plump birds1 aft] ! fro/ has set 91 z !y are g5]ally bett] flav\r$2 truss !m 9 ! same mann] z wild duck2 roa/ !m be=e a brisk fire1 & keep !m well ba/$4 ,s]ve ) br[n or orange gravy1 wat]-cresses1 & a cut lemon4 ,! rema9s ( teal make excell5t ha%4 ,"t4--,f #i to #ae m9utes4 ,av]age co/1 #as4 ea*2 b seldom b\ght4 ,suffici5t4--#b = a di%4 ,seasonable f ,octob] to ,febru>y4 ,,teal4 ,,teal1 be+ ( ! same "* z widgeon & wild duck1 may be treat$1 9 c>v+1 9 ! same /yle4 ,,t5*1 ,matelot (4 ,+r$i5ts4-- p9t ( /ock1 p9t ( port w9e1 #a doz5 button onions1 a few mu%rooms1 a faggot ( h]bs1 #b blades ( mace1 #a oz4 ( butt]1 #a teaspoonful ( m9c$ p>sley1 ?yme1 #a %alot1 #b an*ovies1 #a teacupful ( /ock1 fl\r1 #a doz5 oy/]s1 ! juice ( lemon2 ! numb] ( t5*1 accord+ to size4 ,mode4--,scale & clean ! t5*1 cut !m into pieces1 & lay !m 9 a /ewpan2 add ! /ock1 w9e1 onions1 mu%rooms1 h]bs1 & mace1 & simm] g5tly = h\r4 ,put into ano!r /ewpan all ! rema9+ +r$i5ts b ! oy/]s & lemon-juice1 & boil sl[ly = #aj m9utes1 :5 add ! /ra9$ liquor f ! t5*1 & keep /irr+ x ov] ! fire until some:at r$uc$4 ,rub x ?r\gh a sieve1 p\r x ov] ! t5* ) ! oy/]s1 :i* mu/ be previ\sly scald$ 9 _! own liquor1 squeeze 9 ! lemon-juice1 & s]ve4 ,g>ni% ) crotons4 ,"t4-- h\r4 ,seasonable f ,octob] to ,june4 ,,t5*1 ,/ew$ ) ,w9e4 ,+r$i5ts4-- p9t ( /ock1 p9t ( ,madeira or %]ry1 salt & pepp] to ta/e1 #a bay-leaf1 ?ick5+ ( butt] & fl\r4 ,mode4--,clean & crimp ! t5*1 c>efully lay x 9 a /ewpan ) ! /ock1 w9e1 salt & pepp]1 & bay-leaf1 let x /ew g5tly = h\r2 !n take x out1 put x on a di%1 & keep hot4 ,/ra9 ! liquor1 & ?ick5 x ) butt] & fl\r knead$ toge!r1 & /ew = #e m9utes4 ,if n p]fectly smoo?1 squeeze x ?r\gh a tammy1 add a v little cay5ne1 & p\r ov] ! fi%4 ,g>ni% ) balls ( veal =cemeat4 ,"t4--,r m ?an h\r4 ,seasonable f ,octob] to ,june4 ,,t5drons ,,de ,,veau1 ,/ew$ 7an ,entre74 ,+r$i5ts4--,! gri/les f #b brea/s ( veal1 :ite /ock1 #a faggot ( sav\ry h]bs1 #b blades ( p\nd$ mace1 #d cloves1 #b c>rots1 #b onions1 a /rip ( lemon-peel4 ,mode4--,! t5drons or gri/les1 :i* are f\nd r\nd ! front ( a brea/ ( veal1 are n[ v frequ5tly s]v$ z an entre1 & :5 well dress$1 make a nice & fav\rite di%4 ,deta* ! gri/les f ! bone1 & cut !m neatly out1 s z n to spoil ! jo9t = roa/+ or /ew+4 ,put !m into a /ewpan1 ) suffici5t /ock to cov] !m2 add ! h]bs1 mace1 cloves1 c>rots1 onions1 & lemon1 & simm] ^! = ne>ly1 or q1 #d h\rs4 ,!y %\ld be /ew$ until a =k w ent] ! meat easily4 ,take !m up1 dra9 !m1 /ra9 ! gravy1 boil x d[n to a glaze1 ) :i* glaze ! meat4 ,di% ! t5drons 9 a circle ) crotons fri$ ( a nice col\r plac$ betwe5 ea*2 & put mu%room sauce1 or a pure ( gre5 peas or tomatoes1 9 ! middle4 ,"t4--#d h\rs4 ,suffici5t = #a entre4 ,seasonable4--,) peas1 f ,june to ,augu/4 ,,t5drons ,,de ,,veau 7an ,entre74 ,+r$i5ts4--,! gri/les f #b brea/s ( veal1 :ite /ock1 #a faggot ( sav\ry h]bs1 #a blade ( p\nd$ mace1 #d cloves1 #b c>rots1 #b onions1 a /rip ( lemon-peel1 egg & bread-crumbs1 #b tablespoonfuls ( *opp$ mu%rooms1 salt & pepp] to ta/e1 #b tablespoonfuls ( %]ry1 ! yolk ( #a egg1 #c tablespoonfuls ( cream4 ,mode4--,aft] remov+ ! gri/les f a brea/ ( veal1 /ew !m = #d h\rs1 z 9 ! prec$+ recipe1 ) /ock1 h]bs1 mace1 cloves1 c>rots1 onions1 & lemon-peel4 ,:5 p]fectly t5d]1 lift !m out & remove any bones or h>d p>ts rema9+4 ,put !m betwe5 two di%es1 ) a weight on ! top1 & :5 cold1 cut !m into slices4 ,bru% ^! ov] ) egg1 spr9kle ) bread-crumbs1 & fry a pale br[n4 ,take p9t ( ! gravy !y 7 boil$ 91 add #b tablespoonfuls ( *opp$ mu%rooms1 a season+ ( salt & pepp]1 ! %]ry1 & ! yolk ( an egg beat5 ) #c tablespoonfuls ( cream4 ,/ir ! sauce ov] ! fire until x ?ick5s2 :5 x is on ! po9t ( boil+1 di% ! t5drons 9 a circle1 & p\r ! sauce 9 ! middle4 ,t5drons are dress$ 9 a v>iety ( ways1--) sauce l',espagnole1 vegetables ( all k9ds3 :5 !y are s]v$ ) a pure1 !y %\ld always be glaz$4 ,"t4--#d h\rs4 ,av]age co/4--,usually b\ght ) brea/ ( veal4 ,suffici5t = an entre4 ,seasonable f ,m>* to ,octob]4 ,,tete ,,de ,,veau ,,en ,,tortue 7an ,entre74 ,+r$i5ts4--,half a calf's head1 or ! rema9s ( a cold boil$ "o2 r m ?an #a p9t ( good :ite /ock1 #a glass ( %]ry or ,madeira1 cay5ne & salt to ta/e1 ab\t #ab mu%room-buttons 7:5 obta9able71 #f h>d-boil$ eggs1 #d gh]k9s1 #h qu5elles1 or =cemeat balls1 #ab crayfi%1 #ab crotons4 ,mode4--,half a calf's head is suffici5t to make a good entre1 & if !re are any rema9s ( a cold "o left f ! prec$+ day1 x w answ] v well = ?is di%4 ,aft] boil+ ! head until t5d]1 remove ! bones1 & cut ! meat into neat pieces2 put ! /ock into a /ewpan1 add ! w9e1 & a season+ ( salt & cay5ne2 fry ! mu%rooms 9 butt] = #b or #c m9utes1 & add ^! to ! gravy4 ,boil ?is quickly until some:at r$uc$2 !n put 9 ! yolks ( ! h>d-boil$ eggs :ole1 & ! :ites cut 9 small pieces1 & ! gh]k9s *opp$4 ,h ready a few veal qu5elles1 add ^!1 ) ! slices ( head1 to ! o!r +r$i5ts1 & let ! :ole get ?or\ghly hot1 )\t boil+4 ,arrange ! pieces ( head z high 9 ! c5tre ( ! di% z possible2 p\r ov] !m ! ragot1 & g>ni% ) ! crayfi% & crotons plac$ alt]nately4 ,a little ( ! gravy %\ld also be s]v$ 9 a ture54 ,"t4--,ab\t h\r to r$uce ! /ock4 ,suffici5t = #f or #g p]sons4 ,av]age co/1 exclusive ( ! calf's head1 #bs4 #i;d4 ,seasonable f ,m>* to ,octob]4 ,,tipsy ,,cake4 ,+r$i5ts4--#a m\ld$ sponge or ,savoy cake1 suffici5t sweet w9e or %]ry to soak x1 #f tablespoonfuls ( br&y1 #b oz4 ( sweet almonds1 #a p9t ( ri* cu/>d4 ,mode4--,procure a cake t is ?ree or f\r days old1--ei!r sponge1 ,savoy1 or rice answ]+ = ! purpose ( a tipsy cake4 ,cut ! bottom ( ! cake level1 to make x /& firm 9 ! di%2 make a small hole 9 ! c5tre1 & p\r 9 & ov] ! cake suffici5t sweet w9e or %]ry1 mix$ ) ! above proportion ( br&y1 to soak x nicely4 ,:5 ! cake is well soak$1 blan* & cut ! almonds into /rips1 /ick !m all ov] ! cake1 & p\r r\nd x a good cu/>d1 made by our recipe1 all[+ #h eggs in/ead ( #e to ! p9t ( milk4 ,! cakes are sometimes crumbl$ & soak$1 & a :ipp$ cream heap$ ov] !m1 ! same z = trifles4 ,"t4--,ab\t #b h\rs to soak ! cake4 ,av]age co/1 #ds4 #f;d4 ,suffici5t = #a di%4 ,seasonable at any "t4 ,illu/ration3 ,,tipsy ,,cake4 ,,tipsy ,,cake1 an easy way ( mak+4 ,+r$i5ts4--#ab /ale small sponge-cakes1 rais9 w9e1 lb4 ( jam1 #a p9t ( cu/>d 7see ,cu/>d74 ,mode4--,soak ! sponge-cakes1 :i* %\ld be /ale 7on ?is acc\nt !y %\ld be *eap]71 9 a little rais9 w9e2 arrange !m on a deep glass di% 9 f\r lay]s1 putt+ a lay] ( jam betwe5 ea*1 & p\r r\nd !m a p9t ( cu/>d1 made by recipe1 decorat+ ! top ) cut pres]v$-fruit4 ,"t4--#b h\rs to soak ! cakes4 ,av]age co/1 #bs4 #f;d4 ,suffici5t = #a di%4 ,seasonable at any "t4 ,,toad-,,9-,,!-,,hole 7,cold ,meat ,cook]y74 ,+r$i5ts4--#f oz4 ( fl\r1 #a p9t ( milk1 #c eggs1 butt]1 a few slices ( cold mutton1 pepp] & salt to ta/e1 #b kidneys4 ,mode4--,make a smoo? batt] ( fl\r1 milk1 & eggs 9 ! above proportion2 butt] a bak+-di%1 & p\r 9 ! batt]4 ,into ?is place a few slices ( cold mutton1 previ\sly well season$1 & ! kidneys1 :i* %\ld be cut into r small pieces2 bake ab\t #a h\r1 or r long]1 & s5d x to table 9 ! di% x 0 bak$ 94 ,oy/]s or mu%rooms may be sub/itut$ = ! kidneys1 & w be f\nd exce$+ly good4 ,"t4--,r m ?an #a h\r4 ,av]age co/1 exclusive ( ! cold meat1 #h;d4 ,seasonable at any "t4 ,,toad-,,9-,,!-,,hole 7a ,homely b ,sav\ry ,di%74 ,+r$i5ts4--#a lb4 ( rump-/eak1 #a %eep's kidney1 pepp] & salt to ta/e4 ,= ! batt]1 #c eggs1 #a p9t ( milk1 #d tablespoonfuls ( fl\r1 saltspoonful ( salt4 ,mode4--,cut up ! /eak & kidney into conv5i5t-siz$ pieces1 & put !m into a pie-di%1 ) a good season+ ( salt & pepp]2 mix ! fl\r ) a small quantity ( milk at fir/1 to prev5t its be+ lumpy2 add ! rema9d]1 & ! #c eggs1 :i* %\ld be well beat52 put 9 ! salt1 /ir ! batt] = ab\t #e m9utes1 & p\r x ov] ! /eak4 ,place x 9 a tol]ably brisk ov5 imm$iately1 & bake = #a h\r4 ,"t4--#a h\r4 ,av]age co/1 #as4 #i;d4 ,suffici5t = #d or #e p]sons4 ,seasonable at any "t4 ,note4--,! rema9s ( cold beef1 r und]done1 may be sub/itut$ = ! /eak1 &1 :5 lik$1 ! smalle/ possible quantity ( m9c$ onion or %alot may be add$4 ,,toa/1 to make ,dry4 ,to make dry toa/ prop]ly1 a great deal ( att5tion is requir$2 mu* m1 inde$1 ?an p g5]ally suppose4 ,nev] use new bread = mak+ any k9d ( toa/1 z x eats heavy1 &1 besides1 is v extravagant4 ,procure a loaf ( h\sehold bread ab\t two days old2 cut (f z _m slices z may be requir$1 n q in* 9 ?ickness2 trim (f ! cru/s & ragg$ edges1 put ! bread on a toa/+-=k1 & hold x be=e a v cle> fire4 ,move x backw>ds & =w>ds until ! bread is nicely col\r$2 !n turn x & toa/ ! o!r side1 & d n place x s ne> ! fire t x black5s4 ,dry toa/ %\ld be m gradually made ?an butt]$ toa/1 z its great beauty consi/s 9 its crispness1 & ?is _c be atta9$ unless ! process is sl[ & ! bread is all[$ gradually to col\r4 ,x %\ld nev] be made long be=e x is want$1 z x soon becomes t\gh1 unless plac$ on ! f5d] 9 front ( ! fire4 ,z soon z ea* piece is ready1 x %\ld be put into a rack1 or /ood ^u its edges1 & s5t quickly to table4 ,,toa/1 to make ,hot ,butt]$4 ,a loaf ( h\sehold bread ab\t two days old answ]s = mak+ toa/ bett] ?an cottage bread1 ! latt] n be+ a good %ape1 & too cru/y = ! purpose4 ,cut z _m nice ev5 slices z may be requir$1 r m ?an in* 9 ?ickness1 & toa/ !m be=e a v bright fire1 )\t all[+ ! bread to black51 :i* spoils ! appe>ance & flav\r ( all toa/4 ,:5 ( a nice col\r on bo? sides1 put x on a hot plate2 divide "s good butt] into small pieces1 place !m on ! toa/1 set ?is be=e ! fire1 & :5 ! butt] is j beg9n+ to melt1 spread x lightly ov] ! toa/4 ,trim (f ! cru/ & ragg$ edges1 divide ea* r\nd into #d pieces1 & s5d ! toa/ quickly to table4 ,"s p]sons cut ! slices ( toa/ across f corn] to corn]1 s mak+ ! pieces ( a ?ree-corn]$ %ape4 ,soy] recomm5ds t ea* slice %\ld be cut into pieces z soon z x is butt]$1 & :5 all are ready1 t !y %\ld be pil$ lightly on ! di% !y are int5d$ to be s]v$ on4 ,he says t by cutt+ ?r\gh #d or #e slices at a "t1 all ! butt] is squeez$ out ( ! upp] ones1 :ile ! bottom "o is swimm+ 9 fat liquid4 ,x is highly ess5tial to use good butt] = mak+ ?is di%4 ,,toa/-,,&-,,wat]4 ,+r$i5ts4--,a slice ( bread1 #a qu>t ( boil+ wat]4 ,mode4--,cut a slice f a /ale loaf 7a piece ( h>d cru/ is bett] ?an any?+ else = ! purpose71 toa/ x ( a nice br[n on e side1 b d n all[ x to burn or black54 ,put x into a jug1 p\r ! boil+ wat] ov] x1 cov] x closely1 & let x rema9 until cold4 ,:5 /ra9$1 x w be ready = use4 ,toa/-&-wat] %\ld always be made a %ort "t be=e x is requir$1 to enable x to get cold3 if drunk 9 a tepid or lukew>m /ate1 x is an exce$+ly disagreeable bev]age4 ,if1 z is sometimes ! case1 ?is dr9k is want$ 9 a hurry1 put ! toa/$ bread into a jug1 & only j cov] x ) ! boil+ wat]2 :5 ?is is cool1 cold wat] may be add$ 9 ! proportion requir$1 ! toa/-&-wat] /ra9$2 x w !n be ready = use1 & is m exp$iti\sly prep>$ ?an by ! above me?od4 ,,toa/ ,,s&wi*es4 ,+r$i5ts4--,?9 cold toa/1 ?9 slices ( bread-&-butt]1 pepp] & salt to ta/e4 ,mode4--,place a v ?9 piece ( cold toa/ betwe5 #b slices ( ?9 bread-&-butt] 9 ! =m ( a s&wi*1 add+ a season+ ( pepp] & salt4 ,?is s&wi* may be v>i$ by add+ a little pull$ meat1 or v f9e slices ( cold meat1 to ! toa/1 & 9 any ( ^! =ms w be f\nd v tempt+ to ! appetite ( an invalid4 ,,t(fee1 ,ev]ton4 ,+r$i5ts4--#a lb4 ( p[d]$ loaf sug>1 #a teacupful ( wat]1 lb4 ( butt]1 #f drops ( ess5ce ( lemon4 ,mode4--,put ! wat] & sug> into a brass pan1 & beat ! butt] to a cream4 ,:5 ! sug> is dissolv$1 add ! butt]1 & keep /irr+ ! mixture ov] ! fire until x sets1 :5 a little is p\r$ on to a butt]$ di%2 & j be=e ! t(fee is done1 add ! ess5ce ( lemon4 ,butt] a di% or t91 p\r on x ! mixture1 & :5 cool1 x w easily sep>ate f ! di%4 ,butt]-,scot*1 an excell5t ?+ = c\ghs1 is made ) br[n1 in/ead ( :ite sug>1 omitt+ ! wat]1 & flav\r$ ) oz4 ( p[d]$ g+]4 ,x is made 9 ! same mann] z t(fee4 ,"t4--#ah to #ce m9utes4 ,av]age co/1 #aj;d4 ,suffici5t to make a lb4 ( t(fee4 ,,tomato ,,sauce = ,keep+ 7,excell5t74 ,+r$i5ts4--,to e qu>t ( tomato-pulp all[ #a p9t ( cay5ne v9eg>1 oz4 ( %alots1 oz4 ( g>lic1 peel$ & cut 9 slices2 salt to ta/e4 ,to e six qu>ts ( liquor1 #a p9t ( soy1 #a p9t ( an*ovy-sauce4 ,mode4--,ga!r ! tomatoes q ripe2 bake !m 9 a sl[ ov5 till t5d]2 rub !m ?r\gh a sieve1 & to e qu>t ( pulp add cay5ne v9eg>1 %alots1 g>lic1 & salt1 9 ! above proportion2 boil ! :ole toge!r till ! g>lic & %alots are q s(t2 !n rub x ?r\gh a sieve1 put x aga9 into a saucepan1 &1 to e six qu>ts ( ! liquor1 add #a p9t ( soy & ! same quantity ( an*ovy-sauce1 & boil altoge!r = ab\t #bj m9utes2 bottle (f = use1 & c>efully seal or res9 ! corks4 ,?is w keep good = #b or #c ye>s1 b w be fit = use 9 a week4 ,a useful & less exp5sive sauce may be made by omitt+ ! an*ovy & soy4 ,"t4--,altoge!r #a h\r4 ,seasonable4--,make ?is f ! middle ( ,septemb] to ! end ( ,octob]4 ,,tomato ,,sauce = ,keep+ 7,excell5t74 ,+r$i5ts4--#a doz5 tomatoes1 #b teaspoonfuls ( ! be/ p[d]$ g+]1 #a dess]tspoonful ( salt1 #a head ( g>lic *opp$ f9e1 #b tablespoonfuls ( v9eg>1 #a dess]tspoonful ( ,*ili v9eg> 7a small quantity ( cay5ne may be sub/itut$ = ?is74 ,mode4--,*oose ripe tomatoes1 put !m into a /one j>1 & /& !m 9 a cool ov5 until q t5d]2 :5 cold1 take ! sk9s & /alks f !m1 mix ! pulp ) ! liquor :i* is 9 ! j>1 b d n /ra9 x2 add all ! o!r +r$i5ts1 mix well toge!r1 & put x into well-seal$ bottles4 ,/or$ away 9 a cool1 dry place1 x w keep good = ye>s4 ,x is ready = use z soon z made1 b ! flav\r is bett] aft] a week or two4 ,%\ld x n appe> to keep1 turn x out1 & boil x up ) a little additional g+] & cay5ne4 ,= imm$iate use1 ! sk9s %\ld be put into a wide-m\!d bottle ) a little ( ! diff]5t +r$i5ts1 & !y w be f\nd v nice = ha%es or /ews4 ,"t4--#d or #e h\rs 9 a cool ov54 ,seasonable f ! middle ( ,septemb] to ! end ( ,octob]4 ,,tomato ,,sauce = ,keep+ 7,excell5t74 ,+r$i5ts4--#c doz5 tomatoes2 to e p\nd ( tomato-pulp all[ #a p9t ( ,*ili v9eg>1 #a oz4 ( g>lic1 #a oz4 ( %alot1 #b oz4 ( salt1 #a l>ge gre5 capsicum1 teaspoonful ( cay5ne1 #b pickl$ gh]k9s1 #f pickl$ onions1 #a p9t ( common v9eg>1 & ! juice ( #f lemons4 ,mode4--,*oose ! tomatoes :5 q ripe & r$2 put !m 9 a j> ) a cov] to x1 & bake !m till t5d]4 ,! bett] way is to put !m 9 ! ov5 ov]night1 :5 x w n be too hot1 & exam9e !m 9 ! morn+ to see if !y are t5d]4 ,d n all[ !m to rema9 9 ! ov5 long en\gh to break !m2 b !y %\ld be suffici5tly s(t to sk9 nicely & rub ?r\gh ! sieve4 ,measure ! pulp1 & to ea* p\nd ( pulp add ! above proportion ( v9eg> & o!r +r$i5ts1 tak+ c>e to *op v f9e ! g>lic1 %alot1 capsicum1 onion1 & gh]k9s4 ,boil ! :ole toge!r till ev]y?+ is t5d]2 !n aga9 rub x ?r\gh a sieve1 & add ! lemon-juice4 ,n[ boil ! :ole aga9 till x becomes z ?ick z cream1 & keep cont9ually /irr+2 bottle x :5 q cold1 cork well1 & seal ! corks4 ,if ! flav\r ( g>lic & %alot is v mu* dislik$1 dim9i% ! quantities4 ,"t4--,bake ! tomatoes 9 a cool ov5 all night4 ,seasonable f ! middle ( ,septemb] to ! end ( ,octob]4 ,note4--,a quantity ( liquor w fl[ f ! tomatoes1 :i* mu/ be put ?r\gh ! sieve ) ! re/4 ,keep x well /irr$ :il/ on ! fire1 & use a wood5 spoon4 ,,tomato ,,sauce1 ,hot1 to s]ve ) ,cutlets1 ,roa/ ,meats1 c4 ,+r$i5ts4--#f tomatoes1 #b %alots1 #a clove1 #a blade ( mace1 salt & cay5ne to ta/e1 p9t ( gravy or /ock4 ,mode4--,cut ! tomatoes 9 two1 & squeeze ! juice & se$s out2 put !m 9 a /ewpan ) all ! +r$i5ts1 & let !m simm] g5tly until ! tomatoes are t5d] en\gh to pulp2 rub ! :ole ?r\gh a sieve1 boil x = a few m9utes1 & s]ve4 ,! %alots & spices may be omitt$ :5 _! flav\r is object$ to4 ,"t4--#a h\r1 or r m1 to simm] ! tomatoes4 ,av]age co/1 = ?is quantity1 #as4 ,9 full season 9 ,septemb] & ,octob]4 ,,tomatoes1 ,bak$ 7,excell5t74 ,+r$i5ts4--#h or #aj tomatoes1 pepp] & salt to ta/e1 #b oz4 ( butt]1 bread-crumbs4 ,mode4--,take (f ! /alks f ! tomatoes2 cut !m into ?ick slices1 & put !m into a deep bak+-di%2 add a pl5tiful season+ ( pepp] & salt1 & butt] 9 ! above proportion2 cov] ! :ole ) bread-crumbs2 drop ov] ^! a little cl>ifi$ butt]2 bake 9 a mod]ate ov5 f #bj m9utes to h\r1 & s]ve v hot4 ,?is vegetable dress$ z above1 is an exce$+ly nice accompanim5t to all k9ds ( roa/ meat4 ,! tomatoes1 in/ead ( be+ cut 9 slices1 may be bak$ :ole2 b !y w take r long] "t to cook4 ,"t4--#bj m9utes to h\r4 ,av]age co/1 9 full season1 #i;d4 p] basket4 ,suffici5t = #e or #f p]sons4 ,seasonable 9 ,augu/1 ,septemb]1 & ,octob]2 b may be _h1 =c$1 mu* e>li]4 ,,tomatoes1 ,bak$ 7ano!r ,mode74 ,+r$i5ts4--,"s bread-crumbs1 a little butt]1 onion1 cay5ne1 & salt4 ,mode4--,bake ! tomatoes :ole1 !n scoop out a small hole at ! top2 fry ! bread-crumbs1 onion1 c41 & fill ! holes ) ?is z high up z possible2 !n br[n ! tomatoes ) a salam&]1 or 9 an ov51 & take c>e t ! sk9 does n break4 ,,tomatoes1 ,/ew$4 ,+r$i5ts4--#h tomatoes1 pepp] & salt to ta/e1 #b oz4 ( butt]1 #b tablespoonfuls ( v9eg>4 ,mode4--,slice ! tomatoes into a l9$ saucepan2 season !m ) pepp] & salt1 & place small pieces ( butt] on !m4 ,cov] ! lid d[n closely1 & /ew f #bj to #be m9utes1 or until ! tomatoes are p]fectly t5d]2 add ! v9eg>1 /ir two or ?ree times1 & s]ve ) any k9d ( roa/ meat1 ) :i* !y w be f\nd a delici\s accompanim5t4 ,"t4--#bj to #be m9utes4 ,av]age co/1 9 full season1 #i;d4 p] basket4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,augu/ to ,octob]2 b may be _h1 =c$1 mu* e>li]4 ,illu/ration3 ,,/ew$ ,,tomatoes4 ,,tomatoes1 ,/ew$4 ,+r$i5ts4--#h tomatoes1 ab\t p9t ( good gravy1 ?ick5+ ( butt] & fl\r1 cay5ne & salt to ta/e4 ,mode4--,take out ! /alks ( ! tomatoes2 put !m into a wide /ewpan1 p\r ov] !m ! above proportion ( good br[n gravy1 & /ew g5tly until !y are t5d]1 occasionally c>efully turn+ !m1 t !y may be equally done4 ,?ick5 ! gravy ) a little butt] & fl\r work$ toge!r on a plate2 let x j boil up aft] ! ?ick5+ is add$1 & s]ve4 ,if x be at h&1 ^! %\ld be s]v$ on a silv] or plat$ vegetable-di%4 ,"t4--#bj to #be m9utes1 v g5tle /ew+4 ,av]age co/1 9 full season1 #i;d4 p] basket4 ,suffici5t = #d or #e p]sons4 ,seasonable 9 ,augu/1 ,septemb]1 & ,octob]2 b may be _h1 =c$1 mu* e>li]4 ,,tongue1 ,boil$4 ,+r$i5ts4--#a tongue1 a bun* ( sav\ry h]bs1 wat]4 ,mode4--,9 *oos+ a tongue1 asc]ta9 h[ long x has be5 dri$ or pickl$1 & select "o ) a smoo? sk91 :i* d5otes its be+ "y & t5d]4 ,if a dri$ "o1 & r h>d1 soak x at lea/ = #ab h\rs previ\s to cook+ x2 if1 h[ev]1 x is fre% f ! pickle1 #b or #c h\rs w be suffici5t = x to rema9 9 soak4 ,put ! tongue into a /ewpan ) pl5ty ( cold wat] & a bun* ( sav\ry h]bs2 let x gradually come to a boil1 skim well1 & simm] v g5tly until t5d]4 ,peel (f ! sk91 g>ni% ) tufts ( caulifl[]s or ,brussels spr\ts1 & s]ve4 ,boil$ tongue is frequ5tly s5t to table ) boil$ p\ltry1 in/ead ( ham1 & is1 by _m p]sons1 pref]r$4 ,if to s]ve cold1 peel x1 fa/5 x d[n to a piece ( bo>d by /ick+ a =k ?r\gh ! root1 & ano!r ?r\gh ! top1 to /raight5 x4 ,:5 cold1 glaze x1 & put a pap] ru*e r\nd ! root1 & g>ni% ) tufts ( p>sley4 ,"t4--,a l>ge smok$ tongue1 #d to #d h\rs2 a small "o1 #b to #c h\rs4 ,a l>ge unsmok$ tongue1 #c to #c h\rs2 a small "o1 #b to #b h\rs4 ,av]age co/1 = a mod]ate-siz$ tongue1 #cs4 #f;d4 ,seasonable at any "t4 ,,tongues1 to ,cure4 ,+r$i5ts4--,= a tongue ( #g lbs41 #a oz4 ( saltpetre1 oz4 ( black pepp]1 #d oz4 ( sug>1 #c oz4 ( junip] b]ries1 #f oz4 ( salt4 ,mode4--,rub ! above +r$i5ts well into ! tongue1 & let x rema9 9 ! pickle = #aj days or a =tnight2 !n dra9 x1 tie x up 9 br[n pap]1 & h x smok$ = ab\t #bj days ov] a wood fire2 or x may be boil$ out ( ?is pickle4 ,"t4--,f #aj to #ad days to rema9 9 ! pickle2 to be smok$ #bd days4 ,av]age co/1 = a m$ium-siz$ uncur$ tongue1 #bs4 #f;d4 ,seasonable at any "t4 ,note4--,if n want$ imm$iately1 ! tongue w keep #c or #d weeks )\t be+ too salt2 !n x mu/ n be rubb$1 b only turn$ 9 ! pickle4 ,,tongues1 to ,cure4 ,+r$i5ts4--#i lbs4 ( salt1 #h oz4 ( sug>1 #i oz4 ( p[d]$ saltpetre4 ,mode4--,rub ! above +r$i5ts well into ! tongues1 & keep !m 9 ?is cur+ mixture = #b mon?s1 turn+ !m e day4 ,dra9 !m f ! pickle1 cov] ) br[n pap]1 & h !m smok$ = ab\t #c weeks4 ,"t4--,! tongues to rema9 9 pickle #b mon?s2 to be smok$ #c weeks4 ,suffici5t4--,! above quantity ( br9e suffici5t = #ab tongues1 ( #e lbs4 ea*4 ,seasonable at any "t4 ,,tongue1 to ,pickle & ,dress a1 to ,eat ,cold4 ,+r$i5ts4--#f oz4 ( salt1 #b oz4 ( bay-salt1 #a oz4 ( saltpetre1 #c oz4 ( co>se sug>2 cloves1 mace1 & allspice to ta/e2 butt]1 common cru/ ( fl\r & wat]4 ,mode4--,lay ! tongue = a =tnight 9 ! above pickle1 turn x e day1 & be p>ticul> t ! spices are well p\nd$2 put x into a small pan j l>ge en\gh to hold x1 place "s pieces ( butt] on x1 & cov] ) a common cru/4 ,bake 9 a sl[ ov5 until s t5d] t a /raw w\ld p5etrate x2 take (f ! sk91 fa/5 x d[n to a piece ( bo>d by runn+ a =k ?r\gh ! root1 & ano!r ?r\gh ! tip1 at ! same "t /raight5+ x & putt+ x into %ape4 ,:5 cold1 glaze x1 put a pap] ru*e r\nd ! root1 :i* is g5]ally v unsightly1 & g>ni% ) tufts ( p>sley4 ,"t4--,f #c to #d h\rs 9 a sl[ ov51 accord+ to size4 ,av]age co/1 = a m$ium-siz$ uncur$ tongue1 #bs4 #f;d4 ,seasonable at any "t4 ,,treacle ,,pudd+1 ,roll$4 ,+r$i5ts4--#a lb4 ( suet cru/1 lb4 ( treacle1 teaspoonful ( grat$ g+]4 ,mode4--,make1 ) #a lb4 ( fl\r1 a suet cru/ by our giv5 recipe1 roll x out to ! ?ickness ( in*1 & spread ! treacle equally ov] x1 leav+ a small m>g9 :]e ! pa/e jo9s2 close ! ends securely1 tie ! pudd+ 9 a fl\r$ clo?1 plunge x into boil+ wat]1 & boil = #b h\rs4 ,we h ins]t$ ?is pudd+1 be+ economical1 & a fav\rite "o ) *ildr52 x is1 ( c\rse1 only suitable = a nurs]y1 or v pla9 family d9n]4 ,made ) a l>d in/ead ( a suet cru/1 x w\ld be v nice bak$1 & w\ld be suffici5tly done 9 f #a to #b h\rs4 ,"t4--,boil$ pudd+1 #b h\rs2 bak$ pudd+1 #a to #b h\rs4 ,av]age co/1 #g;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,trifle1 to make a4 ,+r$i5ts4--,= ! :ip1 #a p9t ( cream1 #c oz4 ( p\nd$ sug>1 ! :ite ( #b eggs1 a small glass ( %]ry or rais9 w9e4 ,= ! trifle1 #a p9t ( cu/>d1 made ) #h eggs to a p9t ( milk2 #f small sponge-cakes1 or #f slices ( sponge-cake2 #ab mac>oons1 #b doz5 ratafias1 #b oz4 ( sweet almonds1 ! grat$ r9d ( #a lemon1 a lay] ( raspb]ry or /rawb]ry jam1 p9t ( %]ry or sweet w9e1 #f tablespoonfuls ( br&y4 ,mode4--,! :ip to lay ov] ! top ( ! trifle %\ld be made ! day be=e x is requir$ = table1 z ! flav\r is bett]1 & x is mu* m solid ?an :5 prep>$ ! same day4 ,put into a l>ge b[l ! p\nd$ sug>1 ! :ites ( ! eggs1 :i* %\ld be beat5 to a /iff fro?1 a glass ( %]ry or sweet w9e1 & ! cream4 ,:isk ^! +r$i5ts well 9 a cool place1 & take (f ! fro? ) a skimm] z fa/ z x rises1 & put x on a sieve to dra92 cont9ue ! :isk+ till !re is suffici5t ( ! :ip1 :i* mu/ be put away 9 a cool place to dra94 ,! next day1 place ! sponge-cakes1 mac>oons1 & ratafias at ! bottom ( a trifle-di%2 p\r ov] !m p9t ( %]ry or sweet w9e1 mix$ ) #f tablespoonfuls ( br&y1 &1 %\ld ?is proportion ( w9e n be f\nd q suffici5t1 add a little m1 z ! cakes %\ld be well soak$4 ,ov] ! cakes pat ! grat$ lemon-r9d1 ! sweet almonds1 blan*$ & cut into /rips1 & a lay] ( raspb]ry or /rawb]ry jam4 ,make a good cu/>d1 by recipe1 us+ #h in/ead ( #e eggs to ! p9t ( milk1 & let ?is cool a little2 !n p\r x ov] ! cakes1 c4 ,! :ip be+ made ! day previ\sly1 & ! trifle prep>$1 !re rema9s no?+ to d n[ b heap ! :ip lightly ov] ! top3 ?is %\ld /& z high z possible1 & x may be g>ni%$ ) /rips ( bright currant jelly 7see illu/ration71 cry/alliz$ sweetmeats1 or fl[]s2 ! small col\r$ comfits are sometimes us$ = ! purpose ( g>ni%+ a trifle1 b !y are n[ consid]$ r old-fa%ion$4 ,av]age co/1 ) cream at #as4 p] p9t1 #es4 #f;d4 ,suffici5t = #a trifle4 ,seasonable at any "t4 ,illu/ration3 ,,trifle4 ,,trifle1 ,indian4 ,+r$i5ts4--#a qu>t ( milk1 ! r9d ( l>ge lemon1 sug> to ta/e1 #e heap$ tablespoonfuls ( rice-fl\r1 #a oz4 ( sweet almonds1 p9t ( cu/>d4 ,mode4--,boil ! milk & lemon-r9d toge!r until ! =m] is well flav\r$2 take out ! lemon-r9d & /ir 9 ! rice-fl\r1 :i* %\ld fir/ be moi/5$ ) cold milk1 & add suffici5t loaf sug> to sweet5 x nicely4 ,boil g5tly = ab\t #e m9utes1 & keep ! mixture /irr$2 take x (f ! fire1 let x cool a little1 & p\r x into a glass di%4 ,:5 cold1 cut ! rice out 9 ! =m ( a />1 or any o!r %ape t may be pref]r$2 take out ! sp>e rice1 & fill ! space ) boil$ cu/>d4 ,blan* & cut ! almonds into /rips2 /ick !m ov] ! trifle1 & g>ni% x ) pieces ( bright-col\r$ jelly1 or pres]v$ fruits1 or c&i$ citron4 ,"t4-- h\r to simm] ! milk1 #e m9utes aft] ! rice is add$4 ,av]age co/1 #as4 ,suffici5t = #a trifle4 ,seasonable at any "t4 ,,tripe1 to ,dress4 ,+r$i5ts4--,tripe1 onion sauce1 milk & wat]4 ,mode4--,asc]ta9 t ! tripe is q fre%1 & h x clean$ & dress$4 ,cut away ! co>se/ fat1 & boil x 9 equal proportions ( milk & wat] = h\r4 ,%\ld ! tripe be entirely undress$1 m ?an d\ble t "t %\ld be all[$ = x4 ,h ready "s onion sauce1 made by our giv5 recipe1 di% ! tripe1 smo!r x ) ! sauce1 & ! rema9d] s5d to table 9 a ture54 ,"t4-- h\r2 = undress$ tripe1 f #b to ?ree h\rs4 ,av]age co/1 #g;d4 p] lb4 ,seasonable at any "t4 ,note4--,tripe may be dress$ 9 a v>iety ( ways3 x may be cut 9 pieces & fri$ 9 batt]1 /ew$ 9 gravy ) mu%rooms1 or cut into collops1 spr9kl$ ) m9c$ onion & sav\ry h]bs1 & fri$ a nice br[n 9 cl>ifi$ butt]4 ,,tr\t1 ,/ew$4 ,+r$i5ts4--#b middl+-siz$ tr\t1 onion cut 9 ?9 slices1 a little p>sley1 #b cloves1 #a blade ( mace1 #b bay-leaves1 a little ?yme1 salt & pepp] to ta/e1 #a p9t ( m$ium /ock1 #a glass ( port w9e1 ?ick5+ ( butt] & fl\r4 ,mode4--,wa% ! fi% v clean1 & wipe x q dry4 ,lay x 9 a /ewpan1 ) all ! +r$i5ts b ! butt] & fl\r1 & simm] g5tly = h\r1 or r m1 %\ld n ! fi% be q done4 ,take x out1 /ra9 ! gravy1 add ! ?ick5+1 & /ir x ov] a %>p fire = #e m9utes2 p\r x ov] ! tr\t1 & s]ve4 ,"t4--,accord+ to size1 h\r or m4 ,av]age co/4--,seldom b\ght4 ,seasonable f ,may to ,septemb]1 & fatt] f ! middle to ! end ( ,augu/ ?an at any o!r "t4 ,suffici5t = #d p]sons4 ,tr\t may be s]v$ ) an*ovy or cap] sauce1 bak$ 9 butt]$ pap]1 or fri$ :ole l smelts4 ,tr\t dress$ la ,g5vse is extremely delicate2 = ?is proce$ ! same z ) salmon4 ,,truffles1 to ,dress1 ) ,*ampagne4 ,+r$i5ts4--#ab f9e black truffles1 a few slices ( fat bacon1 #a c>rot1 #a turnip1 #b onions1 a bun* ( sav\ry h]bs1 includ+ p>sley1 #a bay-leaf1 #b cloves1 #a blade ( p\nd$ mace1 #b glasses ( *ampagne1 p9t ( /ock4 ,mode4--,c>efully select ! truffles1 reject ^? t h a mu/y smell1 & wa% !m well ) a bru%1 9 cold wat] only1 until p]fectly clean4 ,put ! bacon into a /ewpan1 ) ! truffles & ! rema9+ +r$i5ts2 simm] ^! g5tly = an h\r1 & let ! :ole cool 9 ! /ewpan4 ,:5 to be s]v$1 re-w>m !m1 & dra9 !m on a clean clo?2 !n arrange !m on a delicately :ite napk91 t x may contra/ z /rongly z possible ) ! truffles1 & s]ve4 ,! trimm+s ( truffles are us$ to flav\r gravies1 /ock1 sauces1 c42 & are an excell5t addition to ragots1 made di%es ( f[l1 c4 ,"t4--#a h\r4 ,av]age co/4--,n (t5 b\ght 9 ?is c\ntry4 ,seasonable f ,novemb] to ,m>*4 ,,truffles ,a ,l',,itali5ne4 ,+r$i5ts4--#aj truffles1 #a tablespoonful ( m9c$ p>sley1 #a m9c$ %alot1 salt & pepp] to ta/e1 #b oz4 ( butt]1 #b tablespoonfuls ( good br[n gravy1 ! juice ( lemon1 cay5ne to ta/e4 ,mode4--,wa% ! truffles & cut !m into slices ab\t ! size ( a p5ny-piece2 put !m into a fry+-pan1 ) ! p>sley1 %alot1 salt1 pepp]1 & #a oz4 ( butt]2 /ir !m ov] ! fire1 t !y may all be equally done1 :i* w be 9 ab\t #aj m9utes1 & dra9 (f "s ( ! butt]2 !n add a little m fre% butt]1 #b tablespoonfuls ( good gravy1 ! juice ( lemon1 & a little cay5ne2 /ir ov] ! fire until ! :ole is on ! po9t ( boil+1 :5 s]ve4 ,"t4--,altoge!r1 #bj m9utes4 ,av]age co/4--,n (t5 b\ght 9 ?is c\ntry4 ,seasonable f ,novemb] to ,m>*4 ,,truffles1 ,italian ,mode ( ,dress+4 ,+r$i5ts4--#aj truffles1 p9t ( salad-oil1 pepp] & salt to ta/e1 #a tablespoonful ( m9c$ p>sley1 a v little f9ely m9c$ g>lic1 #b blades ( p\nd$ mace1 #a tablespoonful ( lemon-juice4 ,mode4--,aft] cleans+ & bru%+ ! truffles1 cut !m into ?9 slices1 & put !m 9 a bak+-di%1 on a season+ ( oil1 pepp]1 salt1 p>sley1 g>lic1 & mace 9 ! above proportion4 ,bake !m = ne>ly an h\r1 &1 j be=e s]v+1 add ! lemon-juice1 & s5d !m to table v hot4 ,"t4--,ne>ly #a h\r4 ,av]age co/4--,n (t5 b\ght 9 ?is c\ntry4 ,seasonable f ,novemb] to ,m>*4 ,,truffles ,,au ,,naturel4 ,+r$i5ts4--,truffles1 butt]$ pap]4 ,mode4--,select "s f9e truffles2 cleanse !m1 by wa%+ !m 9 sev]al wat]s ) a bru%1 until n a p>ticle ( s& or grit rema9s on !m2 wrap ea* truffle 9 butt]$ pap]1 & bake 9 a hot ov5 = q an h\r2 take (f ! pap]1 wipe ! truffles1 & s]ve !m 9 a hot napk94 ,"t4--#a h\r4 ,av]age co/4--,n (t5 b\ght 9 ?is c\ntry4 ,seasonable f ,novemb] to ,m>*4 ,,turbot4 ,9 *oos+ turbot see t x is ?ick1 & ( a yell[i% :ite2 = if ( a blui% t9t1 x is n good4 ,! turbot-kettle1 z w be se5 by our cut1 is made diff]5tly f ord9>y fi% kettles1 x be+ less deep1 :il/ x is wid]1 & m po9t$ at ! sides2 ?us exactly answ]+ to ! %ape ( ! fi% :i* x is int5d$ %\ld be boil$ 9 x4 ,illu/ration3 ,,turbot-,,kettle4 ,,turbot1 ,boil$4 ,+r$i5ts4--#f oz4 ( salt to ea* gallon ( wat]4 ,mode4--,*oose a middl+-siz$ turbot2 = !y are inv>iably ! mo/ valuable3 if v l>ge1 ! meat w be t\gh & ?ready4 ,?ree or f\r h\rs be=e dress+1 soak ! fi% 9 salt & wat] to take (f ! slime2 !n ?or\ghly cleanse x1 & ) a knife make an incision d[n ! middle ( ! back1 to prev5t ! sk9 ( ! belly f crack+4 ,rub x ov] ) lemon1 & be p>ticul> n to cut (f ! f9s4 ,lay ! fi% 9 a v clean turbot-kettle1 ) suffici5t cold wat] to cov] x1 & salt 9 ! above proportion4 ,let x gradually come to a boil1 & skim v c>efully2 keep x g5tly simm]+1 & on no acc\nt let x boil fa/1 z ! fi% w\ld h a v unsightly appe>ance4 ,:5 ! meat sep>ates easily f ! bone1 x is done2 !n take x out1 let x dra9 well1 & di% x on a hot napk94 ,rub a little lob/] spawn ?r\gh a sieve1 spr9kle x ov] ! fi%1 & g>ni% ) tufts ( p>sley & cut lemon4 ,lob/] or %rimp sauce1 & pla9 melt$ butt]1 %\ld be s5t to table ) x4 ,"t4--,aft] ! wat] boils1 ab\t h\r = a l>ge turbot2 middl+ size1 ab\t #bj m9utes4 ,av]age co/1--l>ge turbot1 f #ajs4 to #abs42 middl+ size1 f #abs4 to #aes4 ,seasonable at any "t4 ,suffici5t1 #a middl+-siz$ turbot = #h p]sons4 ,,turbot1 to ,help4 ,fir/ run ! fi%-slice d[n ! ?icke/ "p ( ! fi% l5g?wise1 q ?r\gh to ! bone1 & !n cut h&some & regul> slices across ! fi% until all ! meat on ! upp] side is help$4 ,:5 ! c>v] has remov$ all ! meat f ! upp] side ( ! fi%1 ! backbone %\ld be rais$1 put on "o side ( ! di%1 & ! "u side help$ z ! upp]4 ,,turbot ,,la ,,creme4 ,+r$i5ts4--,! rema9s ( cold turbot4 ,= sauce1 #b oz4 ( butt]1 #d tablespoonfuls ( cream2 salt1 cay5ne1 & p\nd$ mace to ta/e4 ,mode4--,cle> away all sk9 & bone f ! fle% ( ! turbot1 :i* %\ld be done :5 x comes f table1 z x causes less wa/e :5 trimm$ hot4 ,cut ! fle% into nice squ>e pieces1 z equally z possible2 put into a /ewpan ! butt]1 let x melt1 & add ! cream & season+2 let x j simm] = "o m9ute1 b n boil4 ,lay 9 ! fi% to w>m1 & s]ve x g>ni%$ ) crotons or a pa/e bord]4 ,"t4--#aj m9utes4 ,seasonable at any "t4 ,note4--,! rema9s ( cold salmon may be dress$ 9 ?is way1 & ! above mixture may be s]v$ 9 a vol-au-v5t4 ,,turbot1 ,bak$ ,fillets (4 ,+r$i5ts4--,! rema9s ( cold turbot1 lob/] sauce left f ! prec$+ day1 egg1 & bread-crumbs2 cay5ne & salt to ta/e2 m9c$ p>sley1 nutmeg1 lemon-juice4 ,mode4--,aft] hav+ cle>$ ! fi% f all sk9 & bone1 divide x into squ>e pieces ( an equal size2 bru% !m ov] ) egg1 spr9kle ) bread-crumbs mix$ ) a little m9c$ p>sley & season+4 ,lay ! fillets 9 a bak+-di%1 ) suffici5t butt] to ba/e )4 ,bake = h\r1 & d n =get to keep !m well moi/5$ ) ! butt]4 ,put a little lemon-juice & grat$ nutmeg to ! cold lob/] sauce2 make x hot1 & p\r ov] ! fi%1 :i* mu/ be well dra9$ f ! butt]4 ,g>ni% ) p>sley & cut lemon4 ,"t4--,altoge!r1 h\r4 ,seasonable at any "t4 ,note4--,cold turbot ?us w>m$ 9 ! rema9s ( lob/] sauce w be f\nd mu* nic] ?an putt+ ! fi% aga9 9 wat]4 ,,turbot ,a ,l',,itali5ne1 ,fillets (4 ,+r$i5ts4--,! rema9s ( cold turbot1 ,italian sauce4 ,mode4--,cle> ! fi% c>efully f ! bone1 & take away all sk91 :i* gives an unpleasant flav\r to ! sauce4 ,make ! sauce hot1 lay 9 ! fi% to w>m ?r\gh1 b d n let x boil4 ,g>ni% ) crotons4 ,"t4--#e m9utes4 ,seasonable all ! ye>4 ,,turbot1 or o!r ,l>ge ,fi%1 ,g>ni% =4 ,take ! crumb ( a /ale loaf1 cut x into small pyramids ) flat tops1 & on ! top ( ea* pyramid put r m ?an a tablespoonful ( :ite ( egg beat5 to a /iff fro?4 ,ov] ?is1 spr9kle f9ely-*opp$ p>sley & f9e rasp+s ( a d>k col\r4 ,arrange ^! on ! napk9 r\nd ! fi%1 "o gre5 & "o br[n alt]nately4 ,,turbot ,,au ,,grat94 ,+r$i5ts4--,rema9s ( cold turbot1 b*amel 7see ,sauces71 bread-crumbs1 butt]4 ,mode4--,cut ! fle% ( ! turbot into small dice1 c>efully free+ x f all sk9 & bone4 ,put !m into a /ewpan1 & moi/5 ) #d or #e tablespoonfuls ( b*amel4 ,let x get ?or\ghly hot1 b d n all[ x to boil4 ,spread ! mixture on a di%1 cov] ) f9ely-grat$ bread-crumbs1 & place small pieces ( butt] ov] ! top4 ,br[n x 9 ! ov51 or ) a salam&]4 ,"t4--,altoge!r1 h\r4 ,seasonable at any "t4 ,,turkey1 ,boil$4 ,illu/ration3 ,,boil$ ,,turkey4 ,+r$i5ts4--,turkey2 =cemeat4 ,*oos+ & ,truss+4--,h5 turkeys are pref]able = boil+1 on acc\nt ( _! :it5ess & t5d]ness1 & "o ( mod]ate size %\ld be select$1 z a l>ge "o is n suitable = ?is mode ( cook+4 ,!y %\ld n be dress$ until !y h be5 kill$ #c or #d days1 z !y w nei!r look :ite1 nor w !y be t5d]4 ,pluck ! bird1 c>efully draw1 & s+e x ) a piece ( :ite pap]2 wa% x inside & out1 & wipe x ?or\ghly dry ) a clo?4 ,cut (f ! head & neck1 draw ! /r+s or s9ews ( ! ?ighs1 & cut (f ! legs at ! fir/ jo9t2 draw ! legs into ! body1 fill ! brea/ ) =cemeat2 run a skew] ?r\gh ! w+ & ! middle jo9t1 ( ! leg1 q into ! leg & w+ on ! opposite side2 break ! brea/bone1 & make ! bird look z r\nd & z compact z possible4 ,mode4--,put ! turkey into suffici5t hot wat] to cov] x2 let x come to a boil1 !n c>efully remove all ! scum3 if ?is is att5d$ to1 !re is no occasion to boil ! bird 9 a fl\r$ clo?2 b x %\ld be well cov]$ ) ! wat]4 ,let x simm] v g5tly = ab\t #a h\r to #a h\r1 accord+ to ! size1 & s]ve ) ei!r :ite1 cel]y1 oy/]1or mu%room sauce1 or p>sley-&-butt]1 a little ( :i* %\ld be p\r$ ov] ! turkey4 ,boil$ ham1 bacon1 tongue1 or pickl$ pork1 %\ld always accompany ?is di%2 & :5 oy/] sauce is s]v$1 ! turkey %\ld be /uff$ ) oy/] =cemeat4 ,"t4--,a small turkey1 #a h\r2 a l>ge "o1 #a h\r4 ,av]age co/1 #es4 #f;d4 to #gs4 #f;d4 ea*1 b m exp5sive at ,*ri/mas1 on acc\nt ( ! great dem&4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,decemb] to ,febru>y4 ,,turkey1 ,croquettes ( 7,cold ,meat ,cook]y74 ,+r$i5ts4--,! rema9s ( cold turkey2 to e lb4 ( meat all[ #b oz4 ( ham or bacon1 #b %alots1 #a oz4 ( butt]1 #a tablespoonful ( fl\r1 ! yolks ( #b eggs1 egg & bread-crumbs4 ,mode4--,! small] pieces1 t w n d = a fricasse or ha%1 answ] v well = ?is di%4 ,m9ce ! meat f9ely ) ham or bacon 9 ! above proportion2 make a gravy ( ! bones & trimm+s1 well season+ x2 m9ce ! %alots1 put !m into a /ewpan ) ! butt]1 add ! fl\r2 mix well1 !n put 9 ! m9ce1 & ab\t p9t ( ! gravy made f ! bones4 7,! proportion ( ! butt] mu/ be increas$ or dim9i%$ accord+ to ! quantity ( m9ce47 ,:5 j boil$1 add ! yolks ( #b eggs2 put ! mixture out to cool1 & !n %ape x 9 a w9eglass4 ,cov] ! croquettes ) egg & bread-crumbs1 & fry !m a delicate br[n4 ,put small pieces ( p>sley-/ems = /alks1 & s]ve ) roll$ bacon cut v ?94 ,"t4--#h m9utes to fry ! croquettes4 ,seasonable f ,decemb] to ,febru>y4 ,,turkey1 ,fricasse$ 7,cold ,meat ,cook]y74 ,+r$i5ts4--,! rema9s ( cold roa/ or boil$ turkey2 a /rip ( lemon-peel1 a bun* ( sav\ry h]bs1 #a onion1 pepp] & salt to ta/e1 #a p9t ( wat]1 #d tablespoonfuls ( cream1 ! yolk ( an egg4 ,mode4--,cut "s nice slices f ! rema9s ( a cold turkey1 & put ! bones & trimm+s into a /ewpan1 ) ! lemon-peel1 h]bs1 onion1 pepp]1 salt1 & ! wat]2 /ew = an h\r1 /ra9 ! gravy1 & lay 9 ! pieces ( turkey4 ,:5 w>m ?r\gh1 add ! cream & ! yolk ( an egg2 /ir x well r\nd1 &1 :5 gett+ ?ick1 take out ! pieces1 lay !m on a hot di%1 & p\r ! sauce ov]4 ,g>ni% ! fricasse ) sippets ( toa/$ bread4 ,cel]y or cucumb]s1 cut into small pieces1 may be put into ! sauce2 if ! =m]1 x mu/ be boil$ fir/4 ,"t4--#a h\r to make ! gravy4 ,av]age co/1 exclusive ( ! cold turkey1 #d;d4 ,seasonable f ,decemb] to ,febru>y4 ,,turkey1 ,ha%$4 ,+r$i5ts4--,! rema9s ( cold roa/ turkey1 #a onion1 pepp] & salt to ta/e1 r m ?an #a p9t ( wat]1 #a c>rot1 #a turnip1 #a blade ( mace1 a bun* ( sav\ry h]bs1 #a tablespoonful ( mu%room ket*up1 #a tablespoonful ( port w9e1 ?ick5+ ( butt] & fl\r4 ,mode4--,cut ! turkey into neat jo9ts2 ! be/ pieces res]ve = ! ha%1 ! inf]ior jo9ts & trimm+s put into a /ewpan ) an onion cut 9 slices1 pepp] & salt1 a c>rot1 turnip1 mace1 h]bs1 & wat] 9 ! above proportion2 simm] ^! = an h\r1 !n /ra9 ! gravy1 ?ick5 x ) butt] & fl\r1 flav\r ) ket*up & port w9e1 & lay 9 ! pieces ( turkey to w>m ?r\gh2 if !re is any /uff+ left1 put t 9 also1 z x s mu* improves ! flav\r ( ! gravy4 ,:5 x boils1 s]ve1 & g>ni% ! di% ) sippets ( toa/$ bread4 ,"t4--#a h\r to make ! gravy4 ,seasonable f ,decemb] to ,febru>y4 ,,turkey1 ,roa/4 ,+r$i5ts4--,turkey2 =cemeat4 ,*oos+ & ,truss+4--,*oose cock turkeys by _! %ort spurs & black legs1 9 :i* case !y are "y2 if ! spurs are long1 & ! legs pale & r\gh1 !y are old4 ,if ! bird has be5 long kill$1 ! eyes w appe> sunk & ! feet v dry2 b1 if fre%1 ! contr>y w be ! case4 ,middl+-siz$ fle%y turkeys are by _m p]sons consid]$ sup]ior to ^? ( an imm5se gr[?1 z !y are1 g5]ally speak+1 mu* m t5d]4 ,!y %\ld nev] be dress$ ! same day !y are kill$2 b1 9 cold wea!r1 %\ld hang at lea/ #h days2 if ! wea!r is mild1 #d or #e days w be f\nd suffici5t4 ,c>efully pluck ! bird1 s+e x ) :ite pap]1 & wipe x ?or\ghly ) a clo?2 draw x1 pres]ve ! liv] & gizz>d1 & be p>ticul> n to break ! gall-bag1 z no wa%+ w remove ! bitt] ta/e x imp>ts :]e x once t\*es4 ,wa% x inside well1 & wipe x ?or\ghly dry ) a clo?2 ! outside m]ely requires nicely wip+1 z we h j /at$4 ,cut (f ! neck close to ! back1 b leave en\gh ( ! crop-sk9 to turn ov]2 break ! leg-bone close bel[ ! knee1 draw out ! /r+s f ! ?ighs1 & flatt5 ! brea/bone to make x look plump4 ,h ready a =cemeat2 fill ! brea/ ) ?is1 &1 if a truss+-ne$le is us$1 sew ! neck ov] to ! back2 if a ne$le is n at h&1 a skew] w answ] ! purpose4 ,run a skew] ?r\gh ! p9ion & ?igh into ! body to ! p9ion & ?igh on ! o!r side1 & press ! legs z mu* z possible betwe5 ! brea/ & ! side-bones1 & put ! liv] "u "o p9ion & ! gizz>d "u ! o!r4 ,pass a /r+ across ! back ( ! bird1 cat* x ov] ! po9ts ( ! skew]1 tie x 9 ! c5tre ( ! back1 & be p>ticul> t ! turkey is v firmly truss$4 ,?is may be m easily accompli%$ ) a ne$le & tw9e ?an ) skew]s4 ,mode4--,fa/5 a %eet ( butt]$ pap] on to ! brea/ ( ! bird1 put x d[n to a bright fire1 at "s little di/ance at fir/ 7aft]w>ds draw x ne>]71 & keep x well ba/$ ! :ole ( ! "t x is cook+4 ,ab\t h\r be=e s]v+1 remove ! pap]1 dr$ge ! turkey lightly ) fl\r1 & put a piece ( butt] into ! ba/+-ladle2 z ! butt] melts1 ba/e ! bird ) x4 ,:5 ( a nice br[n & well fro!d1 s]ve ) a ture5 ( good br[n gravy & "o ( bread sauce4 ,fri$ sausages are a fav\rite addition to roa/ turkey2 !y make a pretty g>ni%1 besides add+ v mu* to ! flav\r4 ,:5 ^! are n at h&1 a few =cemeat balls %\ld be plac$ r\nd ! di% z a g>ni%4 ,turkey may also be /uff$ ) sausage-meat1 & a *e/nut =cemeat ) ! *e/nut sauce is1 by _m p]sons1 v mu* e/eem$ z an accompanim5t to ?is fav\rite di%4 ,"t4--,small turkey1 #a h\r2 mod]ate-siz$ "o1 ab\t #aj lbs41 #b h\rs2 l>ge turkey1 #b h\rs1 or long]4 ,av]age co/1 f #ajs4 to #abs41 b exp5sive at ,*ri/mas1 on acc\nt ( ! great dem&4 ,suffici5t4--,a mod]ate-siz$ turkey = #g or #h p]sons4 ,seasonable f ,decemb] to ,febru>y4 ,illu/ration3 ,,roa/ ,,turkey4 ,,turkey1 ,roa/4 ,a noble di% is a turkey1 roa/ or boil$4 ,a ,*ri/mas d9n]1 ) ! middle-classes ( ?is empire1 w\ld sc>cely be a ,*ri/mas d9n] )\t its turkey2 & we c h>dly imag9e an object ( great] envy ?an is pres5t$ by a respect$ portly pat]-familias c>v+1 at ! season devot$ to good *e] & g5ial *>ity1 8 own fat turkey1 & c>v+ x well4 ,! only art consi/s1 z 9 ! c>v+ ( a goose1 9 gett+ f ! brea/ z _m f9e slices z possible2 & all mu/ h rem>k$ ! v great diff]5ce 9 ! l>ge numb] ( p :om a good c>v] w f9d slices =1 & ! comp>atively few t a bad c>v] w succe$ 9 s]v+4 ,z we h /at$ 9 bo? ! c>v+ ( a duck & goose1 ! c>v] %\ld comm5ce cutt+ slices to ! w+1 f #b to #c1 & !n proce$ upw>ds t[>ds ! ridge ( ! brea/bone3 ?is is n ! usual plan1 b1 9 practice1 w be f\nd ! be/4 ,! brea/ is ! only "p :i* is look$ on z f9e 9 a turkey1 ! legs be+ v seldom cut (f & eat5 at table3 !y are usually remov$ to ! kit*51 :]e !y are tak5 (f1 z "h m>k$1 to appe> only 9 a =m :i* seems to h a special attraction at a ba*elor's supp]-table1--we mean devill$3 s]v$ 9 ?is way1 !y are especially lik$ & reli%$4 ,a boil$ turkey is c>v$ 9 ! same mann] z :5 roa/$4 ,illu/ration3 ,,roa/ ,,turkey4 ,,turkey ,,p\lts1 ,roa/4 ,+r$i5ts4--,turkey p\lt2 butt]4 ,*oos+ & ,truss+4--,*oose a plump bird1 & truss x 9 ! foll[+ mann]3--,aft] x has be5 c>efully pluck$1 drawn1 & s+$1 sk9 ! neck1 & fa/5 ! head "u ! w+2 turn ! legs at ! fir/ jo9t1 & br+ ! feet close to ! ?ighs1 z a woodcock %\ld be truss$1 & d n /uff x4 ,mode4--,put x d[n to a bright fire1 keep x well ba/$1 & at fir/ place a piece ( pap] on ! brea/ to prev5t its tak+ too mu* col\r4 ,ab\t #aj m9utes be=e s]v+1 dr$ge x lightly ) fl\r1 & ba/e well2 :5 nicely fro!d1 s5d x to table imm$iately1 ) a little gravy 9 ! di%1 & "s 9 a ture54 ,if at h&1 a few wat]-cresses may be plac$ r\nd ! turkey z a g>ni%1 or x may be l>d$4 ,"t4--,ab\t #a h\r4 ,av]age co/1 #gs4 to #hs4 ea*4 ,suffici5t = #f or #g p]sons4 ,seasonable4--,9 full season f ,june to ,octob]4 ,,turkey ,,s\p 7a ,seasonable ,di% at ,*ri/mas74 ,+r$i5ts4--#b qu>ts ( m$ium /ock1 ! rema9s ( a cold roa/ turkey1 #b oz4 ( rice-fl\r or arr[root1 salt & pepp] to ta/e1 #a tablespoonful ( ,h>vey's sauce or mu%room ket*up4 ,mode4--,cut up ! turkey 9 small pieces1 & put x 9 ! /ock2 let x simm] sl[ly until ! bones are q clean4 ,take ! bones out1 & "w ! s\p ?r\gh a sieve2 :5 cool1 skim well4 ,mix ! rice-fl\r or arr[root to a batt] ) a little ( ! s\p2 add x ) ! season+ & sauce1 or ket*up4 ,give "o boil1 & s]ve4 ,"t4--#d h\rs4 ,av]age co/1 #aj;d4 p] qu>t4 ,seasonable at ,*ri/mas4 ,suffici5t = #h p]sons4 ,note4--,in/ead ( ?ick5+ ?is s\p1 v]micelli or mac>oni may be s]v$ 9 x4 ,,turnip ,,s\p ,+r$i5ts4--#c oz4 ( butt]1 #i good-siz$ turnips1 #d onions1 #b qu>ts ( /ock1 season+ to ta/e4 ,mode4--,melt ! butt] 9 ! /ewpan1 b d n let x boil2 wa%1 dra91 & slice ! turnips & onions v ?92 put !m 9 ! butt]1 ) a teacupful ( /ock1 & /ew v g5tly = an h\r4 ,!n add ! rema9d] ( ! /ock1 & simm] ano!r h\r4 ,rub x ?r\gh a tammy1 put x back into ! /ewpan1 b d n let x boil4 ,s]ve v hot4 ,"t4--#b h\rs4 ,av]age co/1 #h;d4 p] qu>t4 ,seasonable f ,octob] to ,m>*4 ,suffici5t = #h p]sons4 ,note4--,by add+ a little cream1 ?is s\p w be mu* improv$4 ,,turnips1 ,boil$4 ,+r$i5ts4--,turnips2 to ea* gallon ( wat] all[ #a heap$ tablespoonful ( salt4 ,mode4--,p>e ! turnips1 &1 %\ld !y be v l>ge1 divide !m into qu>t]s2 b1 unless ?is is ! case1 let !m be cook$ :ole4 ,put !m into a saucepan ( boil+ wat]1 salt$ 9 ! above proportion1 & let !m boil g5tly until t5d]4 ,try !m ) a =k1 &1 :5 done1 take !m up 9 a col&]2 let !m ?or\ghly dra91 & s]ve4 ,boil$ turnips are usually s5t to table ) boil$ mutton1 b are inf9itely nic] :5 ma%$ ?an s]v$ :ole3 unless nice & "y1 !y are sc>cely wor? ! tr\ble ( dress+ pla9ly z above4 ,"t4--,old turnips1 to #a h\r2 "y ones1 ab\t #ah to #bj m9utes4 ,av]age co/1 #d;d4 p] bun*4 ,suffici5t4--,all[ a bun* ( #ab turnips = #e or #f p]sons4 ,seasonable4--,may be _h all ! ye>2 b 9 spr+ only useful = flav\r+ gravies1 c4 ,,turnips1 ,g]man ,mode ( ,cook+4 ,+r$i5ts4--#h l>ge turnips1 #c oz4 ( butt]1 pepp] & salt to ta/e1 r m ?an p9t ( weak /ock or bro?1 #a tablespoonful ( fl\r4 ,mode4--,make ! butt] hot 9 a /ewpan1 lay 9 ! turnips1 aft] hav+ p>$ & cut !m into dice1 & season !m ) pepp] & salt4 ,toss !m ov] ! fire = a few m9utes1 !n add ! bro?1 & simm] ! :ole g5tly till ! turnips are t5d]4 ,br[n ! above proportion ( fl\r ) a little butt]2 add ?is to ! turnips1 let !m simm] ano!r #e m9utes1 & s]ve4 ,boil$ mutton is usually s5t to table ) ?is vegetable1 & may be cook$ ) ! turnips by plac+ x 9 ! mid/ ( !m3 ! meat w\ld !n be v delici\s1 z1 !re be+ s little liquid ) ! turnips1 x w\ld almo/ be /eam$1 &1 consequ5tly1 v t5d]4 ,"t4--#bj m9utes4 ,av]age co/1 #d;d4 p] bun*4 ,suffici5t = #d p]sons4 ,seasonable4--,may be _h all ! ye>4 ,,turnips1 ,ma%$4 ,+r$i5ts4--#aj or #ab l>ge turnips2 to ea* gallon ( wat] all[ #a heap$ tablespoonful ( salt1 #b oz4 ( butt]1 cay5ne or :ite pap] to ta/e4 ,mode4--,p>e ! turnips1 qu>t] !m1 & put !m into boil+ wat]1 salt$ 9 ! above proportion2 boil !m until t5d]2 !n dra9 !m 9 a col&]1 & squeeze !m z dry z possible by press+ !m ) ! back ( a l>ge plate4 ,:5 q free f wat]1 rub ! turnips ) a wood5 spoon ?r\gh ! col&]1 & put !m into a v clean saucepan2 add ! butt]1 :ite pepp]1 or cay5ne1 &1 if necess>y1 a little salt4 ,keep /irr+ !m ov] ! fire until ! butt] is well mix$ ) !m1 & ! turnips are ?or\ghly hot2 di%1 & s]ve4 ,a little cream or milk add$ aft] ! turnips are press$ ?r\gh ! col&]1 is an improvem5t to bo? ! col\r & flav\r ( ?is vegetable4 ,"t4--,f to h\r to boil ! turnips2 #aj m9utes to w>m !m ?r\gh4 ,av]age co/1 #d;d4 p] bun*4 ,suffici5t = #d or #e p]sons4 ,seasonable4--,may be _h all ! ye>2 b 9 e>ly spr+ only good = flav\r+ gravies4 ,,turnips ,,9 ,,:ite ,,sauce4 7,an ,entremets1 or to be s]v$ ) ! ,second ,c\rse z a ,side-di%47 ,+r$i5ts4--#g or #h turnips1 #a oz4 ( butt]1 p9t ( :ite sauce4 ,mode4--,peel & cut ! turnips 9 ! %ape ( pe>s or m>bles2 boil !m 9 salt & wat]1 to :i* has be5 add$ a little butt]1 until t5d]2 !n take !m out1 dra91 arrange !m on a di%1 & p\r ov] ! :ite sauce made by ei!r ( ! recipes1 & to :i* has be5 add$ a small lump ( sug>4 ,9 w9t]1 :5 o!r vegetables are sc>ce1 ?is w be f\nd a v good & pretty-look+ di%3 :5 approv$1 a little mu/>d may be add$ to ! sauce4 ,"t4--,ab\t h\r to boil ! turnips4 ,av]age co/1 #d;d4 p] bun*4 ,suffici5t = #a side di%4 ,seasonable 9 w9t]4 ,,vanilla ,,cu/>d ,,sauce1 to s]ve ) ,pudd+s4 ,+r$i5ts4-- p9t ( milk1 #b eggs1 #b oz4 ( sug>1 #aj drops ( ess5ce ( vanilla4 ,mode4--,beat ! eggs1 sweet5 ! milk2 /ir ^! +r$i5ts well toge!r1 & flav\r !m ) ess5ce ( vanilla1 regulat+ ! proportion ( ?is latt] +r$i5t by ! /r5g? ( ! ess5ce1 ! size ( ! eggs1 c4 ,put ! mixture into a small jug1 place ?is jug 9 a saucepan ( boil+ wat]1 & /ir ! sauce "o way until x ?ick5s2 b d n all[ x to boil1 or x w in/antly curdle4 ,s]ve 9 a boat or ture5 sep>ately1 ) plum1 bread1 or any k9d ( dry pudd+4 ,ess5ce ( bitt] almonds or lemon-r9d may be sub/itut$ = ! vanilla1 :5 !y are m 9 accordance ) ! flav\r+ ( ! pudd+ ) :i* ! sauce is int5d$ to be s]v$4 ,"t4--,to be /irr$ 9 ! jug f #h to #aj m9utes4 ,av]age co/1 #d;d4 ,suffici5t = #d or #e p]sons4 ,,veal1 ,bak$ 7,cold ,meat ,cook]y74 ,+r$i5ts4-- lb4 ( cold roa/ veal1 a few slices ( bacon1 #a p9t ( bread-crumbs1 p9t ( good veal gravy1 teaspoonful ( m9c$ lemon-peel1 #a blade ( p\nd$ mace1 cay5ne & salt to ta/e1 #d eggs4 ,mode4--,m9ce f9ely ! veal & bacon2 add ! bread-crumbs1 gravy1 & season+1 & /ir ^! +r$i5ts well toge!r4 ,beat up ! eggs ?or\ghly2 add ^!1 mix ! :ole well toge!r1 put into a di%1 & bake f to #a h\r4 ,:5 lik$1 a little good gravy may be s]v$ 9 a ture5 z an accompanim5t4 ,"t4--f to #a h\r4 ,av]age co/1 exclusive ( ! cold meat1 #f;d4 ,suffici5t = #c or #d p]sons4 ,seasonable f ,m>* to ,octob]4 ,,veal1 ,roa/ ,brea/ (4 ,+r$i5ts4--,veal2 a little fl\r4 ,mode4--,wa% ! veal1 well wipe x1 & dr$ge x ) fl\r2 put x d[n to a bright fire1 n too ne>1 z x %\ld n be scor*$4 ,ba/e x pl5tifully until done2 di% x1 p\r ov] ! meat "s good melt$ butt]1 & s5d to table ) x a piece ( boil$ bacon & a cut lemon4 ,"t4--,f #a to #b h\rs4 ,av]age co/1 #h;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,veal1 ,brea/ (1 to ,c>ve4 ,! c>v+ ( a brea/ ( veal is n dissimil> to t ( a =e-qu>t] ( lamb1 :5 ! %\ld] has be5 tak5 (f4 ,! brea/ ( veal consi/s ( two p>ts1--! rib-bones & ! gri/ly brisket4 ,^! two p>ts %\ld fir/ be sep>at$ by %>ply pass+ ! knife 9 ! direction ( ! l9es #a1 #b2 :5 !y are entirely divid$1 ! rib-bones %\ld be c>v$ 9 ! direction ( ! l9es #e to #f2 & ! brisket c be help$ by cutt+ pieces 9 ! direction #c to #d4 ,! c>v] %\ld ask ! gue/s :e!r !y h a pref]5ce = ! brisket or ribs2 & if !re be a sweetbread s]v$ ) ! di%1 z x (t5 is ) roa/ brea/ ( veal1 ea* p]son %\ld receive a piece4 ,illu/ration3 ,,brea/ ,,( ,,veal4 ,,veal1 ,/ew$ ,brea/ (1 & ,peas4 ,+r$i5ts4--,brea/ ( veal1 #b oz4 ( butt]1 a bun* ( sav\ry h]bs1 includ+ p>sley2 #b blades ( p\nd$ mace1 #b cloves1 #e or #f "y onions1 #a /rip ( lemon-peel1 #f allspice1 teaspoonful ( pepp]1 #a teaspoonful ( salt1 ?ick5+ ( butt] & fl\r1 #b tablespoonfuls ( %]ry1 #b tablespoonfuls ( tomato sauce1 #a tablespoonful ( lemon-juice1 #b tablespoonfuls ( mu%room ket*up1 gre5 peas4 ,mode4--,cut ! brea/ 9 half1 aft] remov+ ! bone und]nea?1 & divide ! meat into conv5i5t-siz$ pieces4 ,put ! butt] into a fry+-pan1 lay 9 ! pieces ( veal1 & fry until ( a nice br[n col\r4 ,n[ place ^! 9 a /ewpan ) ! h]bs1 mace1 cloves1 onions1 lemon-peel1 allspice1 & season+2 p\r ov] !m j suffici5t boil+ wat] to cov] ! meat2 well close ! lid1 & let ! :ole simm] v g5tly = ab\t #b h\rs4 ,/ra9 (f z mu* gravy z is requir$1 ?ick5 x ) butt] & fl\r1 add ! rema9+ +r$i5ts1 skim well1 let x simm] = ab\t #aj m9utes1 !n p\r x ov] ! meat4 ,h ready "s gre5 peas1 boil$ sep>ately2 spr9kle ^! ov] ! veal1 & s]ve4 ,x may be g>ni%$ ) =cemeat balls1 or ra%]s ( bacon curl$ & fri$4 ,in/ead ( cutt+ up ! meat1 _m p]sons pref] x dress$ :ole2--9 t case x %\ld be half-roa/$ be=e ! wat]1 c4 are put to x4 ,"t4--#b h\rs4 ,av]age co/1 #h;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,veal1 la ,b\rgeoise 7,excell5t74 ,+r$i5ts4--#b to #c lbs4 ( ! lo9 or neck ( veal1 #aj or #ab "y c>rots1 a bun* ( gre5 onions1 #b slices ( lean bacon1 #b blades ( p\nd$ mace1 #a bun* ( sav\ry h]bs1 pepp] & salt to ta/e1 a few new potatoes1 #a p9t ( gre5 peas4 ,mode4--,cut ! veal into cutlets1 trim !m1 & put ! trimm+s into a /ewpan ) a little butt]2 lay 9 ! cutlets & fry !m a nice br[n col\r on bo? sides4 ,add ! bacon1 c>rots1 onions1 spice1 h]bs1 & season+2 p\r 9 ab\t a p9t ( boil+ wat]1 & /ew g5tly = #b h\rs on a v sl[ fire4 ,:5 done1 skim (f ! fat1 take out ! h]bs1 & flav\r ! gravy ) a little tomato sauce & ket*up4 ,h ready ! peas & potatoes1 boil$ sep>ately2 put !m ) ! veal1 & s]ve4 ,"t4--#b h\rs4 ,av]age co/1 #bs4 #i;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,june to ,augu/ ) peas2--r e>li] :5 ^! are omitt$4 ,,veal ,,cake 7a ,conv5i5t ,di% = a ,picnic74 ,+r$i5ts4--,a few slices ( cold roa/ veal1 a few slices ( cold ham1 #b h>d-boil$ eggs1 #b tablespoonfuls ( m9c$ p>sley1 a little pepp]1 good gravy4 ,mode4--,cut (f all ! br[n outside f ! veal1 & cut ! eggs into slices4 ,procure a pretty m\ld2 lay veal1 ham1 eggs1 & p>sley 9 lay]s1 ) a little pepp] betwe5 ea*1 & :5 ! m\ld is full1 get "s /rong /ock1 & fill up ! %ape4 ,bake = h\r1 & :5 cold1 turn x out4 ,"t4-- h\r4 ,seasonable at any "t4 ,,veal1 ,curri$ 7,cold ,meat ,cook]y74 ,+r$i5ts4--,! rema9s ( cold roa/ veal1 #d onions1 #b apples slic$1 #a tablespoonful ( curry-p[d]1 #a dess]tspoonful ( fl\r1 p9t ( bro? or wat]1 #a tablespoonful ( lemon-juice4 ,mode4--,slice ! onions & apples1 & fry !m 9 a little butt]2 !n take !m out1 cut ! meat into neat cutlets1 & fry ^! ( a pale br[n2 add ! curry-p[d] & fl\r1 put 9 ! onion1 apples1 & a little bro? or wat]1 & /ew g5tly till q t5d]2 add ! lemon-juice1 & s]ve ) an edg+ ( boil$ rice4 ,! curry may be ornam5t$ ) pickles1 capsicums1 & gh]k9s1 arrang$ prettily on ! top4 ,"t4-- h\r4 ,av]age co/1 exclusive ( ! meat1 #d;d4 ,seasonable f ,m>* to ,octob]4 ,,veal ,,cutlets 7an ,entre74 ,+r$i5ts4--,ab\t #c lbs4 ( ! prime "p ( ! leg ( veal1 egg & bread-crumbs1 #c tablespoonfuls ( m9c$ sav\ry h]bs1 salt & pepp] to ta/e1 a small piece ( butt]4 ,mode4--,h ! veal cut into slices ab\t ( an in* 9 ?ickness1 &1 if n cut p]fectly ev51 level ! meat ) a cutlet-bat or roll+-p94 ,%ape & trim ! cutlets1 & bru% !m ov] ) egg4 ,spr9kle ) bread-crumbs1 ) :i* h be5 mix$ m9c$ h]bs & a season+ ( pepp] & salt1 & press ! crumbs d[n4 ,fry !m ( a delicate br[n 9 fre% l>d or butt]1 & be c>eful n to burn !m4 ,!y %\ld be v ?or\ghly done1 b n dry4 ,if ! cutlets be ?ick1 keep ! pan cov]$ = a few m9utes at a good di/ance f ! fire1 aft] !y h acquir$ a good col\r3 by ?is means1 ! meat w be done ?r\gh4 ,lay ! cutlets 9 a di%1 keep !m hot1 & make a gravy 9 ! pan z foll[s3--,dr$ge 9 a little fl\r1 add a piece ( butt] ! size ( a walnut1 br[n x1 !n p\r z mu* boil+ wat] z is requir$ ov] x1 season ) pepp] & salt1 add a little lemon-juice1 give "o boil1 & p\r x ov] ! cutlets4 ,!y %\ld be g>ni%$ ) slices ( broil$ bacon1 & a few =cemeat balls w be f\nd a v excell5t addition to ?is di%4 ,"t4--,= cutlets ( a mod]ate ?ickness1 ab\t #ab m9utes2 if v ?ick1 all[ m "t4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,illu/ration3 ,,veal ,,cutlets4 ,note4--,veal cutlets may be m]ely fl\r$ & fri$ ( a nice br[n3 ! gravy & g>ni%+ %\ld be ! same z 9 ! prec$+ recipe4 ,!y may also be cut f ! lo9 or neck1 z %[n 9 ! engrav+4 ,,veal ,,cutlets1 ,broil$1 la ,itali5ne 7an ,entre74 ,+r$i5ts4--,neck ( veal1 salt & pepp] to ta/e1 ! yolk ( #a egg1 bread-crumbs1 p9t ( ,italian sauce4 ,mode4--,cut ! veal into cutlets1 flatt5 & trim !m nicely2 p[d] ov] !m a little salt & pepp]2 bru% !m ov] ) ! yolk ( an egg1 dip !m into bread-crumbs1 !n into cl>ifi$ butt]1 &1 aft]w>ds1 9 ! bread-crumbs aga92 boil or fry !m ov] a cle> fire1 t !y may acquire a good br[n col\r4 ,arrange !m 9 ! di% alt]nately ) ra%]s ( broil$ ham1 & p\r ! sauce 7made by recipe = ,italian sauce1 p4 #cje7 9 ! middle4 ,"t4--#aj to #ae m9utes1 accord+ to ! ?ickness ( ! cutlets4 ,av]age co/1 #aj;d4 p] lb4 ,seasonable f ,m>* to ,octob]4 ,,veal ,,cutlets1 la ,ma9t5on 7an ,entre74 ,+r$i5ts4--#b or #c lbs4 ( veal cutlets1 egg & bread-crumbs1 #b tablespoonfuls ( m9c$ sav\ry h]bs1 salt & pepp] to ta/e1 a little grat$ nutmeg4 ,mode4--,cut ! cutlets ab\t in* 9 ?ickness1 flatt5 !m1 & bru% !m ov] ) ! yolk ( an egg2 dip !m into bread-crumbs & m9c$ h]bs1 season ) pepp] & salt & grat$ nutmeg1 & fold ea* cutlet 9 a piece ( butt]$ pap]4 ,broil !m1 & s5d !m to table ) melt$ butt] or a good gravy4 ,"t4--,f #ae to #ah m9utes4 ,av]age co/1 #aj;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,veal1 ,fillet (1 au ,b*amel 7,cold ,meat ,cook]y74 ,+r$i5ts4--,a small fillet ( veal1 #a p9t ( b*amel sauce1 a few bread-crumbs1 cl>ifi$ butt]4 ,mode4--,a fillet ( veal t has be5 roa/$ ! prec$+ day w answ] v well = ?is di%4 ,cut ! middle out r deep1 leav+ a good m>g9 r\nd1 f :i* to cut nice slices1 & if !re %\ld be any cracks 9 ! veal1 fill !m up ) =cemeat4 ,m9ce f9ely ! meat t 0 tak5 out1 mix+ ) x a little ( ! =cemeat to flav\r1 & /ir to x suffici5t b*amel to make x ( a prop] consi/5cy4 ,w>m ! veal 9 ! ov5 = ab\t an h\r1 tak+ c>e to ba/e x well1 t x may n be dry2 put ! m9ce 9 ! place :]e ! meat 0 tak5 out1 spr9kle a few bread-crumbs ov] x1 & drop a little cl>ifi$ butt] on ! bread-crumbs2 put x into ! ov5 = h\r to br[n1 & p\r b*amel r\nd ! sides ( ! di%4 ,"t4--,altoge!r #a h\r4 ,seasonable f ,m>* to ,octob]4 ,,veal1 ,roa/ ,fillet (4 ,+r$i5ts4--,veal1 =cemeat1 melt$ butt]4 ,mode4--,h ! fillet cut accord+ to ! size requir$2 take out ! bone1 & aft] rais+ ! sk9 f ! meat1 put "u ! flap a nice =cemeat4 ,prep>e suffici5t ( ?is1 z !re %\ld be "s left to eat cold1 & to season & flav\r a m9ce if requir$4 ,skew] & b9d ! veal up 9 a r\nd =m2 dr$ge well ) fl\r1 put x d[n at "s di/ance f ! fire at fir/1 & ba/e cont9ually4 ,ab\t h\r be=e s]v+1 draw x ne>] ! fire1 t x may acquire m col\r1 z ! outside %\ld be ( a ri* br[n1 b n burnt4 ,di% x1 remove ! skew]s1 :i* replace by a silv] "o2 p\r ov] ! jo9t "s good melt$ butt]1 & s]ve ) ei!r boil$ ham1 bacon1 or pickl$ pork4 ,nev] omit to s5d a cut lemon to table ) roa/ veal4 ,"t4--,a fillet ( veal weigh+ #ab lbs41 ab\t #d h\rs4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t = #i or #aj p]sons4 ,seasonable f ,m>* to ,octob]4 ,illu/ration3 ,,fillet ,,( ,,veal4 ,,veal1 ,fillet (4 ,! c>v+ ( ?is jo9t is simil> to t ( a r\nd ( beef4 ,slices1 n too ?ick1 9 ! direction ( ! l9e #a to #b are cut2 & ! only po9t to be c>eful ab\t is1 t ! veal be ev5ly c>v$4 ,betwe5 ! flap & ! meat ! /uff+ is ins]t$1 & a small portion ( ?is %\ld be s]v$ to e gue/4 ,! p]sons :om ! ho/ wi%es mo/ to hon\r %\ld be ask$ if !y l ! delici\s br[n outside slice1 z ?is1 by _m1 is exce$+ly reli%$4 ,illu/ration3 ,,fillet ,,( ,,veal4 ,,veal1 ,/ew$ ,fillet (4 ,+r$i5ts4--,a small fillet ( veal1 =cemeat1 ?ick5+ ( butt] & fl\r1 a few mu%rooms1 :ite pepp] to ta/e1 #b tablespoonfuls ( lemon-juice1 #b blades ( p\nd$ mace1 glass ( %]ry4 ,mode4--,if ! :ole ( ! leg is pur*as$1 take (f ! knuckle to /ew1 & also ! squ>e end1 :i* w s]ve = cutlets or pies4 ,remove ! bone1 & fill ! space ) a =cemeat4 ,roll & skew] x up firmly2 place a few skew]s at ! bottom ( a /ewpan to prev5t ! meat f /ick+1 & cov] ! veal ) a little weak /ock4 ,let x simm] v g5tly until t5d]1 z ! m sl[ly veal is /ew$1 ! bett]4 ,/ra9 & ?ick5 ! sauce1 flav\r x ) lemon-juice1 mace1 %]ry1 & :ite pepp]2 give "o boil1 & p\r x ov] ! meat4 ,! skew]s %\ld be remov$1 & replac$ by a silv] "o1 & ! di% g>ni%$ ) slices ( cut lemon4 ,"t4--,a fillet ( veal weigh+ #f lbs41 #c h\rs' v g5tle /ew+4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,veal1 ,fric&eau ( 7an ,entre74 ,illu/ration3 ,,fric&eau ,,( ,,veal4 ,+r$i5ts4--,a piece ( ! fat side ( a leg ( veal 7ab\t #c lbs471 l>doons1 #b c>rots1 #b l>ge onions1 a faggot ( sav\ry h]bs1 #b blades ( p\nd$ mace1 #f :ole allspice1 #b bay-leaves1 pepp] to ta/e1 a few slices ( fat bacon1 #a p9t ( /ock4 ,mode4--,! veal = a fric&eau %\ld be ( ! be/ quality1 or x w n be good4 ,x may be kn[n by ! meat be+ :ite & n ?ready4 ,take (f ! sk91 flatt5 ! veal on ! table1 !n at "o /roke ( ! knife1 cut (f z mu* z is requir$1 = a fric&eau ) an unev5 surface nev] looks well4 ,trim x1 & ) a %>p knife make two or ?ree slits 9 ! middle1 t x may ta/e m ( ! season+4 ,n[ l>d x ?ickly ) fat bacon1 z lean gives a r$ col\r to ! fric&eau4 ,slice ! vegetables1 & put ^!1 ) ! h]bs & spices1 9 ! middle ( a /ewpan1 ) a few slices ( bacon at ! top3 ^! %\ld =m a sort ( m\nd 9 ! c5tre = ! veal to re/ ^u4 ,lay ! fric&eau ov] ! bacon1 spr9kle ov] x a little salt1 & p\r 9 j suffici5t /ock to cov] ! bacon1 c41 )\t t\*+ ! veal4 ,let x gradually come to a boil2 !n put x ov] a sl[ & equal fire1 & let x simm] v g5tly = ab\t #b h\rs1 or long] %\ld x be v l>ge4 ,ba/e x frequ5tly ) ! liquor1 & a %ort "t be=e s]v+1 put x into a brisk ov51 to make ! bacon firm1 :i* o!rwise w\ld break :5 x 0 glaz$4 ,di% ! fric&eau1 keep x hot1 skim (f ! fat f ! liquor1 & r$uce x quickly to a glaze1 ) :i* glaze ! fric&eau1 & s]ve ) a pure ( :atev] vegetable happ5s to be 9 season--sp9a*1 sorrel1 asp>agus1 cucumb]s1 peas1 c4 ,"t4--#b h\rs4 ,if v l>ge1 all[ m "t4 ,av]age co/1 #cs4 #f;d4 ,suffici5t = an entre4 ,seasonable f ,m>* to ,octob]4 ,,veal1 ,fric&eau ( 7m economical74 ,+r$i5ts4--,! be/ end ( a neck ( veal 7ab\t #b lbs471 l>doons1 #b c>rots1 #b onions1 a faggot ( sav\ry h]bs1 #b blades ( mace1 #b bay-leaves1 a little :ole :ite pepp]1 a few slices ( fat bacon4 ,mode4--,cut away ! lean "p ( ! be/ end ( a neck ( veal ) a %>p knife1 scoop+ x f ! bones4 ,put ! bones 9 ) a little wat]1 :i* w s]ve to moi/5 ! fric&eau2 !y %\ld /ew ab\t #a h\r4 ,l>d ! veal1 proce$ 9 ! same way z 9 ! prec$+ recipe1 & be c>eful t ! gravy does n t\* ! fric&eau4 ,/ew v g5tly = #c h\rs2 glaze1 & s]ve x on sorrel1 sp9a*1 or ) a little gravy 9 ! di%4 ,"t4--#c h\rs4 ,av]age co/1 #bs4 #f;d4 ,suffici5t = an entre4 ,seasonable f ,m>* to ,octob]4 ,note4--,:5 ! prime "p ( ! leg is cut (f1 x spoils ! :ole2 consequ5tly1 to use ?is = a fric&eau is r extravagant4 ,! be/ end ( ! neck answ]s ! purpose ne>ly or q z well4 ,,veal1 to ,c>ve a ,knuckle (4 ,! engrav+1 %[+ ! dott$ l9e f #a to #b1 suffici5tly indicates ! direction :i* %\ld be giv5 to ! knife 9 c>v+ ?is di%4 ,! be/ slices are ^? f ! ?icke/ "p ( ! knuckle1 t is1 outside ! l9e #a to #b4 ,illu/ration3 ,,knuckle ,,( ,,veal4 ,,veal1 to ,ragot a ,knuckle (4 ,+r$i5ts4--,knuckle ( veal1 pepp] & salt to ta/e1 fl\r1 #a onion1 #a head ( cel]y1 or a little cel]y-se$1 a faggot ( sav\ry h]bs1 #b blades ( p\nd$ mace1 ?ick5+ ( butt] & fl\r1 a few "y c>rots1 #a tablespoonful ( tomato sauce1 #c tablespoonfuls ( %]ry1 ! juice ( lemon4 ,mode4--,cut ! meat f a knuckle ( veal into neat slices1 season ) pepp] & salt1 & dr$ge !m ) fl\r4 ,fry !m 9 a little butt] ( a pale br[n1 & put !m into a /ewpan ) ! bone 7:i* %\ld be *opp$ 9 sev]al places72 add ! cel]y1 h]bs1 mace1 & c>rots2 p\r ov] all ab\t #a p9t ( hot wat]1 & let x simm] v g5tly = #b h\rs ov] a sl[ b cle> fire4 ,take out ! slices ( meat & c>rots1 /ra9 & ?ick5 ! gravy ) a little butt] roll$ 9 fl\r2 add ! rema9+ +r$i5ts1 give "o boil1 put back ! meat & c>rots1 let ^! get hot ?r\gh1 & s]ve4 ,:5 9 season1 a few gre5 peas1 boil$ sep>ately1 & add$ to ?is di% at ! mom5t ( s]v+1 w\ld be f\nd a v agreeable addition4 ,"t4--#b h\rs4 ,av]age co/1 #e;d4 to #f;d4 p] lb4 ,suffici5t = #d or #e p]sons4 ,,veal1 ,/ew$ ,knuckle (1 & ,rice4 ,+r$i5ts4--,knuckle ( veal1 #a onion1 #b blades ( mace1 #a teaspoonful ( salt1 lb4 ( rice4 ,mode4--,h ! knuckle cut small1 or cut "s cutlets f x1 t x may be j l>ge en\gh to be eat5 ! same day x is dress$1 z cold boil$ veal is n a p>ticul>ly tempt+ di%4 ,break ! %ank-bone1 wa% x clean1 & put ! meat into a /ewpan ) suffici5t wat] to cov] x4 ,let x gradually come to a boil1 put 9 ! salt1 & remove ! scum z fa/ z x rises4 ,:5 x has simm]$ g5tly = ab\t h\r1 add ! rema9+ +r$i5ts1 & /ew ! :ole g5tly = #b h\rs4 ,put ! meat into a deep di%1 p\r ov] x ! rice1 c41 & s5d boil$ bacon1 & a ture5 ( p>sley & butt] to table ) x4 ,"t4--,a knuckle ( veal weigh+ #f lbs41 #c h\rs' g5tle /ew+4 ,av]age co/1 #e;d4 to #f;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,illu/ration3 ,,knuckle ,,( ,,veal4 ,note4--,mac>oni1 in/ead ( rice1 boil$ ) ! veal1 w be f\nd good2 or ! rice & mac>oni may be omitt$1 & ! veal s5t to table smo!r$ 9 p>sley & butt]4 ,,veal1 ,roa/ ,lo9 (4 ,+r$i5ts4--,veal2 melt$ butt]4 ,mode4--,pap] ! kidney fat2 roll 9 & skew] ! flap1 :i* makes ! jo9t a good %ape2 dr$ge x well ) fl\r1 & put x d[n to a bright fire4 ,%\ld ! lo9 be v l>ge1 skew] ! kidney back = a "t to roa/ ?or\ghly4 ,keep x well ba/$1 & a %ort "t be=e s]v+1 remove ! pap] f ! kidney1 & all[ x to acquire a nice br[n col\r1 b x %\ld n be burnt4 ,h ready "s melt$ butt]1 put x into ! dripp+-pan aft] x is empti$ ( its cont5ts1 p\r x ov] ! veal1 & s]ve4 ,g>ni% ! di% ) slices ( lemon & =cemeat balls1 & s5d to table ) x boil$ bacon1 ham1 pickl$ pork1 or pig's *eek4 ,"t4--,a l>ge lo91 #c h\rs4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t = #g or #h p]sons4 ,seasonable f ,m>* to ,octob]4 ,illu/ration3 ,,lo9 ,,( ,,veal4 ,note4--,a piece ( toa/ %\ld be plac$ "u ! kidneys :5 ! veal is di%$4 ,,veal1 ,lo9 (1 au ,b*amel 7,cold ,meat ,cook]y74 ,+r$i5ts4--,lo9 ( veal1 teaspoonful ( m9c$ lemon-peel1 r m ?an p9t ( b*amel or :ite sauce1 ,mode4--,a lo9 ( veal :i* has come f table ) v little tak5 (f1 answ]s well = ?is di%4 ,cut (f ! meat f ! inside1 m9ce x1 & mix ) x "s m9c$ lemon-peel2 put x into suffici5t b*amel to w>m x ?r\gh4 ,9 ! mean "t1 wrap ! jo9t 9 butt]$ pap]1 & place x 9 ! ov5 to w>m4 ,:5 ?or\ghly hot1 di% ! m9ce1 place ! lo9 above x1 & p\r ov] ! rema9d] ( ! b*amel4 ,"t4--#a h\r to w>m ! meat 9 ! ov54 ,seasonable f ,m>* to ,octob]4 ,,veal1 ,lo9 (1 la ,daube4 ,+r$i5ts4--,! *ump end ( a lo9 ( veal1 =cemeat1 a few slices ( bacon1 a bun* ( sav\ry h]bs1 #b blades ( mace1 teaspoonful ( :ole :ite pepp]1 #a p9t ( veal /ock or wat]1 #e or #f gre5 onions4 ,mode4--,cut (f ! *ump f a lo9 ( veal1 & take out ! bone2 fill ! cavity ) =cemeat1 tie x up tightly1 & lay x 9 a /ewpan ) ! bones & trimm+s1 & cov] ! veal ) a few slices ( bacon4 ,add ! h]bs1 mace1 pepp]1 & onions1 & /ock or wat]2 cov] ! pan ) a closely-fitt+ lid1 & simm] = #b h\rs1 %ak+ ! /ewpan occasionally4 ,take out ! bacon1 h]bs1 & onions2 r$uce ! gravy1 if n already ?ick en\gh1 to a glaze1 ) :i* glaze ! meat1 & s]ve ) tomato1 mu%room1 or sorrel sauce4 ,"t4--#b h\rs4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t = #d or #e p]sons4 ,seasonable f ,m>* to ,octob]4 ,,veal1 to ,c>ve ,lo9 (4 ,z is ! case ) a lo9 ( mutton1 ! c>eful jo9t+ ( a lo9 ( veal is m ?an half ! battle 9 c>v+ x4 ,if ! but*] be neglig5t 9 ?is matt]1 he %\ld be admoni%$2 = !re is no?+ m annoy+ or irritat+ to an inexp]i5c$ c>v] ?an to be oblig$ to turn 8 knife 9 all directions to f9d ! exact place :]e x %\ld be ins]t$ 9 ord] to divide ! bones4 ,:5 ! jo9t+ is prop]ly p]=m$1 !re is little difficulty 9 c>ry+ ! knife d[n 9 ! direction ( ! l9e #a to #b4 ,to ea* gue/ %\ld be giv5 a piece ( ! kidney & kidney fat1 :i* lie und]nea?1 & are consid]$ great delicacies4 ,illu/ration3 ,,lo9 ,,( ,,veal4 ,,veal1 ,m9c$1 ) ,b*amel ,sauce 7,cold ,meat ,cook]y1 v good74 ,+r$i5ts4--,! rema9s ( a fillet ( veal1 #a p9t ( b*amel sauce1 teaspoonful ( m9c$ lemon-peel1 =cemeat balls4 ,mode4--,cut--b d n *op--a few slices ( cold roa/ veal z f9ely z possible1 suffici5t to make r m ?an #a lb41 weigh$ aft] be+ m9c$4 ,make ! above proportion ( b*amel1 by recipe2 add ! lemon-peel1 put 9 ! veal1 & let ! :ole gradually w>m ?r\gh4 ,:5 x is at ! po9t ( simm]+1 di% x1 & g>ni% ) =cemeat balls & fri$ sippets ( bread4 ,"t4--,to simm] #a m9ute4 ,av]age co/1 exclusive ( ! cold meat1 #as4 #d;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,veal1 ,m9c$ 7m economical74 ,+r$i5ts4--,! rema9s ( cold roa/ fillet or lo9 ( veal1 r m ?an #a p9t ( wat]1 #a onion1 teaspoonful ( m9c$ lemon-peel1 salt & :ite pepp] to ta/e1 #a blade ( p\nd$ mace1 #b or #c "y c>rots1 a faggot ( sweet h]bs1 ?ick5+ ( butt] & fl\r1 a tablespoonful ( lemon-juice1 #c tablespoonfuls ( cream or milk4 ,mode4--,take ab\t #a lb4 ( veal1 & %\ld !re be any bones1 dr$ge !m ) fl\r1 & put !m into a /ewpan ) ! br[n outside1 & a few meat trimm+s1 add r m ?an a p9t ( wat]1 ! onion cut 9 slices1 lemon-peel1 season+1 mace1 c>rots1 & h]bs2 simm] ^! well = r m ?an #a h\r1 & /ra9 ! liquor4 ,rub a little fl\r into "s butt]2 add ?is to ! gravy1 set x on ! fire1 &1 :5 x boils1 skim well4 ,m9ce ! veal f9ely by cutt+1 & n *opp+ x2 put x 9 ! gravy2 let x get w>m$ ?r\gh gradually2 add ! lemon-juice & cream1 &1 :5 x is on ! po9t ( boil+1 s]ve4 ,g>ni% ! di% ) sippets ( toa/$ bread & slices ( bacon roll$ & toa/$4 ,=cemeat balls may also be add$4 ,if m lemon-peel is lik$ ?an is /at$ above1 put a little v f9ely m9c$ to ! veal1 aft] x is w>m$ 9 ! gravy4 ,"t4--#a h\r to make ! gravy4 ,av]age co/1 exclusive ( ! cold meat1 #f;d4 ,seasonable f ,m>* to ,octob]4 ,,veal1 ,m9c$1 & ,mac>oni 7a pretty side or corn] di%74 ,+r$i5ts4-- lb4 ( m9c$ cold roa/ veal1 #c oz4 ( ham1 #a tablespoonful ( gravy1 pepp] & salt to ta/e1 teaspoonful ( grat$ nutmeg1 lb4 ( bread-crumbs1 lb4 ( mac>oni1 #a or #b eggs to b9d1 a small piece ( butt]4 ,mode4--,cut "s nice slices f a cold fillet ( veal1 trim (f ! br[n outside1 & m9ce ! meat f9ely ) ! above proportion ( ham3 %\ld ! meat be v dry1 add a spoonful ( good gravy4 ,season highly ) pepp] & salt1 add ! grat$ nutmeg & bread-crumbs1 & mix ^! +r$i5ts ) #a or #b eggs well beat51 :i* %\ld b9d ! mixture & make x l =cemeat4 ,9 ! mean "t1 boil ! mac>oni 9 salt & wat]1 & dra9 x2 butt] a m\ld1 put "s ( ! mac>oni at ! bottom & sides ( x1 9 :atev] =m is lik$2 mix ! rema9d] ) ! =cemeat1 fill ! m\ld up to ! top1 put a plate or small di% on x1 & /eam = h\r4 ,turn x out c>efully1 & s]ve ) good gravy p\r$ r\nd1 b n ov]1 ! meat4 ,"t4-- h\r4 ,av]age co/1 exclusive ( ! cold meat1 #aj;d4 ,seasonable f ,m>* to ,octob]4 ,note4--,to make a v>iety1 boil "s c>rots & turnips sep>ately 9 a little salt & wat]2 :5 done1 cut !m into pieces ab\t #a_/h in* 9 ?ickness2 butt] an oval m\ld1 & place ^! 9 x1 9 :ite & r$ /ripes alt]nately1 at ! bottom & sides4 ,proce$ z 9 ! =ego+ recipe1 & be v c>eful 9 turn+ x out ( ! m\ld4 ,,veal1 ,m\ld$ ,m9c$ 7,cold ,meat ,cook]y74 ,+r$i5ts4-- lb4 ( cold roa/ veal1 a small slice ( bacon1 #a_/c teaspoonful ( m9c$ lemon-peel1 onion *opp$ f9e1 salt1 pepp]1 & p\nd$ mace to ta/e1 a slice ( toa/ soak$ 9 milk1 #a egg4 ,mode4--,m9ce ! meat v f9e1 aft] remov+ f x all sk9 & outside pieces1 & *op ! bacon2 mix ^! well toge!r1 add+ ! lemon-peel1 onion1 season+1 mace1 & toa/4 ,:5 all ! +r$i5ts are ?or\ghly incorporat$1 beat up an egg1 ) :i* b9d ! mixture4 ,butt] a %ape1 put 9 ! meat1 & bake = h\r2 turn x out ( ! m\ld c>efully1 & p\r r\nd x a good br[n gravy4 ,a %eep's head dress$ 9 ?is mann] is an economical & sav\ry di%4 ,"t4-- h\r4 ,av]age co/1 exclusive ( ! meat1 #f;d4 ,seasonable f ,m>* to ,octob]4 ,,veal1 ,brais$ ,neck (4 ,+r$i5ts4--,! be/ end ( ! neck ( veal 7f #c to #d lbs471 bacon1 #a tablespoonful ( m9c$ p>sley1 salt1 pepp]1 & grat$ nutmeg to ta/e2 #a onion1 #b c>rots1 a little cel]y 7:5 ?is is n obta9able1 use ! se$71 glass ( %]ry1 ?ick5+ ( butt] & fl\r1 lemon-juice1 #a blade ( p\nd$ mace4 ,mode4--,prep>e ! bacon = l>d+1 & roll x 9 m9c$ p>sley1 salt1 pepp]1 & grat$ nutmeg2 l>d ! veal1 put x into a /ewpan ) a few slices ( lean bacon or ham1 an onion1 c>rots1 & cel]y2 & d n q cov] x ) wat]4 ,/ew x g5tly = #b h\rs1 or until x is q t5d]2 /ra9 (f ! liquor2 /ir toge!r ov] ! fire1 9 a /ewpan1 a little fl\r & butt] until br[n2 lay ! veal 9 ?is1 ! upp] side to ! bottom ( ! pan1 & let x rema9 till x is a nice br[n col\r4 ,place x 9 ! di%2 p\r into ! /ewpan z mu* gravy z is requir$1 boil x up1 skim well1 add ! w9e1 p\nd$ mace1 & lemon-juice2 simm] = #c m9utes1 p\r x ov] ! meat1 & s]ve4 ,"t4--,r m ?an #b h\rs4 ,av]age co/1 #h;d4 p] lb4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,veal1 ,roa/ ,neck (4 ,+r$i5ts4--,veal1 melt$ butt]1 =cemeat balls4 ,mode4--,h ! veal cut f ! be/ end ( ! neck2 dr$ge x ) fl\r1 & put x d[n to a bright cle> fire2 keep x well ba/$2 di% x1 p\r ov] x "s melt$ butt]1 & g>ni% ! di% ) fri$ =cemeat balls2 s5d to table ) a cut lemon4 ,! scrag may be boil$ or /ew$ 9 v>i\s ways1 ) rice1 onion-sauce1 or p>sley & butt]4 ,"t4--,ab\t #b h\rs4 ,av]age co/1 #h;d4 p] lb4 ,suffici5t4--#d or #e lbs4 = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,veal ,,olive ,,pie 7,cold ,meat ,cook]y74 ,+r$i5ts4--,a few ?9 slices ( cold fillet ( veal1 a few ?9 slices ( bacon1 =cemeat1 a cupful ( gravy1 #d tablespoonfuls ( cream1 puff-cru/4 ,mode4--,cut ?9 slices f a fillet ( veal1 place on !m ?9 slices ( bacon1 & ov] !m a lay] ( =cemeat1 made by recipe1 ) an additional season+ ( %alot & cay5ne2 roll !m tightly1 & fill up a pie-di% ) !m2 add ! gravy & cream1 cov] ) a puff-cru/1 & bake = #a to #a h\r3 %\ld ! pie be v l>ge1 all[ #b h\rs4 ,! pieces ( roll$ veal %\ld be ab\t #c in*es 9 l5g?1 & ab\t #c in*es r\nd4 ,"t4--,mod]ate-siz$ pie1 #a to #a h\r4 ,seasonable f ,m>* to ,octob]4 ,,veal ,,pie4 ,+r$i5ts4--#b lbs4 ( veal cutlets1 #a or #b slices ( lean bacon or ham1 pepp] & salt to ta/e1 #b tablespoonfuls ( m9c$ sav\ry h]bs1 #b blades ( p\nd$ mace1 cru/1 #a teacupful ( gravy4 ,mode4--,cut ! cutlets into squ>e pieces1 & season !m ) pepp]1 salt1 & p\nd$ mace2 put !m 9 a pie-di% ) ! sav\ry h]bs spr9kl$ ov]1 & #a or #b slices ( lean bacon or ham plac$ at ! top3 if possible1 ?is %\ld be previ\sly cook$1 z undress$ bacon makes ! veal r$1 & spoils its appe>ance4 ,p\r 9 a little wat]1 cov] ) cru/1 ornam5t x 9 any way t is approv$2 bru% x ov] ) ! yolk ( an egg1 & bake 9 a well-heat$ ov5 = ab\t #a h\r4 ,p\r 9 a good gravy aft] bak+1 :i* is done by remov+ ! top ornam5t1 & replac+ x aft] ! gravy is add$4 ,"t4--,ab\t #a h\r4 ,av]age co/1 #bs4 #f;d4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,veal ,,& ,,ham ,,pie4 ,+r$i5ts4--#b lbs4 ( veal cutlets1 lb4 ( boil$ ham1 #b tablespoonfuls ( m9c$ sav\ry h]bs1 teaspoonful ( grat$ nutmeg1 #b blades ( p\nd$ mace1 pepp] & salt to ta/e1 a /rip ( lemon-peel f9ely m9c$1 ! yolks ( #b h>d-boil$ eggs1 p9t ( wat]1 ne>ly p9t ( good /rong gravy1 puff-cru/4 ,mode4--,cut ! veal into nice squ>e pieces1 & put a lay] ( !m at ! bottom ( a pie-di%2 spr9kle ov] ^! a portion ( ! h]bs1 spices1 season+1 lemon-peel1 & ! yolks ( ! eggs cut 9 slices2 cut ! ham v ?91 & put a lay] ( ?is 94 ,proce$ 9 ?is mann] until ! di% is full1 s arrang+ x t ! ham comes at ! top4 ,lay a puff pa/e on ! edge ( ! di%1 & p\r 9 ab\t p9t ( wat]2 cov] ) cru/1 ornam5t x ) leaves1 bru% x ov] ) ! yolk ( an egg1 & bake 9 a well-heat$ ov5 = #a to #a h\r1 or long]1 %\ld ! pie be v l>ge4 ,:5 x is tak5 out ( ! ov51 p\r 9 at ! top1 ?r\gh a funnel1 ne>ly p9t ( /rong gravy3 ?is %\ld be made suffici5tly good t1 :5 cold1 x may cut 9 a firm jelly4 ,?is pie may be v mu* enri*$ by add+ a few mu%rooms1 oy/]s1 or sweetbreads2 b x w be f\nd v good )\t any ( ! la/-nam$ additions4 ,"t4--#a h\r1 or long]1 %\ld ! pie be v l>ge4 ,av]age co/1 #cs4 ,suffici5t = #e or #f p]sons4 ,seasonable f ,m>* to ,octob]4 ,,veal1 ,pott$ 7= ,breakfa/74 ,+r$i5ts4--,to e lb4 ( veal all[ lb4 ( ham1 cay5ne & p\nd$ mace to ta/e1 #f oz4 ( fre% butt]2 cl>ifi$ butt]4 ,mode4--,m9ce ! veal & ham toge!r z f9ely z possible1 & p\nd well 9 a mort>1 ) cay5ne1 p\nd$ mace1 & fre% butt] 9 ! above proportion4 ,:5 r$uc$ to a p]fectly smoo? pa/e1 press x into pott+-pots1 & cov] ) cl>ifi$ butt]4 ,if kept 9 a cool place1 x w rema9 good "s days4 ,seasonable f ,m>* to ,octob]4 ,,veal1 ,ragot ( ,cold 7,cold ,meat ,cook]y74 ,+r$i5ts4--,! rema9s ( cold veal1 #a oz4 ( butt]1 p9t ( gravy1 ?ick5+ ( butt] & fl\r1 pepp] & salt to ta/e1 #a blade ( p\nd$ mace1 #a tablespoonful ( mu%room ket*up1 #a tablespoonful ( %]ry1 #a dess]tspoonful ( lemon-juice1 =cemeat balls4 ,mode4--,any "p ( veal w make ?is di%4 ,cut ! meat into nice-look+ pieces1 put !m 9 a /ewpan ) #a oz4 ( butt]1 & fry a light br[n2 add ! gravy 7hot wat] may be sub/itut$ = ?is71 ?ick5 ) a little butt] & fl\r1 & /ew g5tly ab\t h\r2 season ) pepp]1 salt1 & p\nd$ mace2 add ! ket*up1 %]ry1 & lemon-juice2 give "o boil1 & s]ve4 ,g>ni% ! di% ) =cemeat balls & fri$ ra%]s ( bacon4 ,"t4--,altoge!r h\r4 ,av]age co/1 exclusive ( cold meat1 #f;d4 ,seasonable f ,m>* to ,octob]4 ,note4--,! above recipe may be v>i$1 by add+ vegetables1 su* z peas1 cucumb]s1 lettuces1 gre5 onions cut 9 slices1 a doz5 or two ( gre5 gooseb]ries 7n se$y71 all ( :i* %\ld be fri$ a little ) ! meat1 & !n /ew$ 9 ! gravy4 ,,veal ,,rissoles 7,cold ,meat ,cook]y74 ,+r$i5ts4--,a few slices ( cold roa/ veal1 a few slices ( ham or bacon1 #a tablespoonful ( m9c$ p>sley1 #a tablespoonful ( m9c$ sav\ry h]bs1 #a blade ( p\nd$ mace1 a v little grat$ nutmeg1 cay5ne & salt to ta/e1 #b eggs well beat51 bread-crumbs4 ,mode4--,m9ce ! veal v f9ely ) a little ham or bacon2 add ! p>sley1 h]bs1 spices1 & season+2 mix into a pa/e ) an egg2 =m into balls or cones2 bru% ^! ov] ) egg1 spr9kle ) bread-crumbs1 & fry a ri* br[n4 ,s]ve ) br[n gravy1 & g>ni% ! di% ) fri$ p>sley4 ,"t4--,ab\t #aj m9utes to fry ! rissoles4 ,seasonable f ,m>* to ,octob]4 ,,veal ,,rolls 7,cold ,meat ,cook]y74 ,+r$i5ts4--,! rema9s ( a cold fillet ( veal1 egg & bread-crumbs1 a few slices ( fat bacon1 =cemeat4 ,mode4--,cut a few slices f a cold fillet ( veal in* ?ick2 rub !m ov] ) egg2 lay a ?9 slice ( fat bacon ov] ea* piece ( veal2 bru% ^! ) ! egg1 & ov] ?is spread ! =cemeat ?9ly2 roll up ea* piece tightly1 egg & bread-crumb !m1 & fry !m a ri* br[n4 ,s]ve ) mu%room sauce or br[n gravy4 ,"t4--#aj to #ae m9utes to fry ! rolls4 ,seasonable f ,m>* to ,octob]4 ,,veal1 ,/uff$ & ,/ew$ ,%\ld] (4 ,+r$i5ts4--,a %\ld] ( veal1 a few slices ( ham or bacon1 =cemeat1 #c c>rots1 #b onions1 salt & pepp] to ta/e1 a faggot ( sav\ry h]bs1 #c blades ( p\nd$ mace1 wat]1 ?ick5+ ( butt] & fl\r4 ,mode4--,bone ! jo9t by c>efully deta*+ ! meat f ! blade-bone on "o side1 & !n on ! o!r1 be+ p>ticul> n to pi]ce ! sk92 !n cut ! bone f ! knuckle1 & take x out4 ,fill ! cavity :5ce ! bone 0 tak5 ) a =cemeat4 ,roll & b9d ! veal up tightly2 put x into a /ewpan ) ! c>rots1 onions1 season+1 h]bs1 & mace2 p\r 9 j suffici5t wat] to cov] x1 & let x /ew v g5tly = ab\t #e h\rs4 ,be=e tak+ x up1 try if x is prop]ly done by ?ru/+ a l>d+-ne$le 9 x3 if x p5etrates easily1 x is suffici5tly cook$4 ,/ra9 & skim ! gravy1 ?ick5 ) butt] & fl\r1 give "o boil1 & p\r x r\nd ! meat4 ,a few "y c>rots may be boil$ & plac$ r\nd ! di% z a g>ni%1 &1 :5 9 season1 gre5 peas %\ld always be s]v$ ) ?is di%4 ,"t4--#e h\rs4 ,av]age co/1 #g;d4 p] lb4 ,suffici5t = #h or #i p]sons4 ,seasonable f ,m>* to ,octob]4 ,,veal1 ,/ew$ ) ,peas1 ,"y ,c>rots1 & ,new ,potatoes4 ,+r$i5ts4--#c or #d lbs4 ( ! lo9 or neck ( veal1 #ae "y c>rots1 a few gre5 onions1 #a p9t ( gre5 peas1 #ab new potatoes1 a bun* ( sav\ry h]bs1 pepp] & salt to ta/e1 #a tablespoonful ( lemon-juice1 #b tablespoonfuls ( tomato sauce1 #b tablespoonfuls ( mu%room ket*up4 ,mode4--,dr$ge ! meat ) fl\r1 & roa/ or bake x = ab\t h\r3 x %\ld acquire a nice br[n col\r4 ,put ! meat into a /ewpan ) ! c>rots1 onions1 potatoes1 h]bs1 pepp]1 & salt2 p\r ov] x suffici5t boil+ wat] to cov] x1 & /ew g5tly = #b h\rs4 ,take out ! meat & h]bs1 put x 9 a deep di%1 skim (f all ! fat f ! gravy1 & flav\r x ) lemon-juice1 tomato sauce1 & mu%room ket*up1 9 ! above proportion4 ,h ready a p9t ( gre5 peas boil$ sep>ately2 put ^! ) ! meat1 p\r ov] x ! gravy1 & s]ve4 ,! di% may be g>ni%$ ) a few =cemeat balls4 ,! meat1 :5 pref]r$1 may be cut into *ops1 & fl\r$ & fri$ in/ead ( be+ roa/$2 & any "p ( veal dress$ 9 ?is way w be f\nd extremely sav\ry & good4 ,"t4--#c h\rs4 ,av]age co/1 #i;d4 p] lb4 ,suffici5t = #f or #g p]sons4 ,seasonable1 ) peas1 f ,june to ,augu/4 ,,vegetable ,,m>r[1 ,boil$4 ,illu/ration3 ,,vegetable ,,m>r[ ,,on ,,toa/4 ,+r$i5ts4--,to ea* gallon ( wat]1 all[ #a heap$ tablespoonful ( salt2 vegetable m>r[s4 ,mode4--,h ready a saucepan ( boil+ wat]1 salt$ 9 ! above proportion2 put 9 ! m>r[s aft] peel+ !m1 & boil !m until q t5d]4 ,take !m up ) a slice1 halve1 &1 %\ld !y be v l>ge1 qu>t] !m4 ,di% !m on toa/1 & s5d to table ) !m a ture5 ( molt$ butt]1 or1 9 lieu ( ?is1 a small pat ( salt butt]4 ,l>ge vegetable m>r[s may be pres]v$ ?r\gh\t ! w9t] by /or+ !m 9 a dry place2 :5 want$ = use1 a few slices %\ld be cut & boil$ 9 ! same mann] z above2 b1 :5 once begun1 ! m>r[ mu/ be eat5 quickly1 z x keeps b a %ort "t aft] x is cut4 ,vegetable m>r[s are also v delici\s ma%$3 !y %\ld be boil$1 !n dra9$1 & ma%$ smoo?ly ) a wood5 spoon4 ,heat !m 9 a saucepan1 add a season+ ( salt & pepp]1 & a small piece ( butt]1 & di% ) a few sippets ( toa/$ broad plac$ r\nd z a g>ni%4 ,"t4--,"y vegetable m>r[s1 #aj to #bj m9utes2 old ones1 to h\r4 ,av]age co/1 9 full season1 #as4 p] doz54 ,suffici5t4--,all[ #a mod]ate-siz$ m>r[ = ea* p]son4 ,seasonable 9 ,july1 ,augu/1 & ,septemb]2 b may be pres]v$ all ! w9t]4 ,,vegetable ,,m>r[1 ,fri$4 ,+r$i5ts4--#c m$ium-siz$ vegetable m>r[s1 egg & bread-crumbs1 hot l>d4 ,mode4--,peel1 & boil ! m>r[s until t5d] 9 salt & wat]2 !n dra9 !m & cut !m 9 qu>t]s1 & take out ! se$s4 ,:5 ?or\ghly dra9$1 bru% ! m>r[s ov] ) egg1 & spr9kle ) bread-crumbs2 h ready "s hot l>d1 fry ! m>r[ 9 ?is1 &1 :5 ( a nice br[n1 di%2 spr9kle ov] a little salt & pepp]1 & s]ve4 ,"t4--,ab\t h\r to boil ! m>r[1 #g m9utes to fry x4 ,av]age co/1 9 full season1 #as4 p] doz54 ,suffici5t = #d p]sons4 ,seasonable 9 ,july1 ,augu/1 & ,septemb]4 ,,vegetable ,,m>r[s ,,9 ,,:ite ,,sauce4 ,+r$i5ts4--#d or #e mod]ate-siz$ m>r[s1 p9t ( :ite sauce4 ,mode4--,p>e ! m>r[s2 cut !m 9 halves1 & %ape ea* half at ! top 9 a po9t1 leav+ ! bottom end flat = x to /& upright 9 ! di%4 ,boil ! m>r[s 9 salt & wat] until t5d]2 take !m up v c>efully1 & arrange !m on a hot di%4 ,h ready p9t ( :ite sauce2 p\r ?is ov] ! m>r[s1 & s]ve4 ,"t4--,f #ae to #bj m9utes to boil ! m>r[s4 ,av]age co/1 9 full season1 #as4 p] doz54 ,suffici5t = #e or #f p]sons4 ,seasonable 9 ,july1 ,augu/1 & ,septemb]4 ,illu/ration3 ,,vegetable ,,m>r[ ,,9 ,,:ite ,,sauce4 ,,vegetable ,,m>r[ ,,s\p4 ,+r$i5ts4--#d "y vegetable m>r[s1 or m1 if v small1 p9t ( cream1 salt & :ite pepp] to ta/e1 #b qu>ts ( :ite /ock4 ,mode4--,p>e & slice ! m>r[s1 & put !m 9 ! /ock boil+4 ,:5 done almo/ to a ma%1 press !m ?r\gh a sieve1 & at ! mom5t ( s]v+1 add ! boil+ cream & season+4 ,"t4--#a h\r4 ,av]age co/1 #as4 #b;d4 p] qu>t4 ,seasonable 9 summ]4 ,suffici5t = #h p]sons4 ,,vegetable ,,s\p4 ,+r$i5ts4--#g oz4 ( c>rot1 #aj oz4 ( p>snip1 #aj oz4 ( potato1 cut into ?9 slices2 #a oz4 ( butt]1 #e teaspoonfuls ( fl\r1 a teaspoonful ( made mu/>d1 salt & pepp] to ta/e1 ! yolks ( #b eggs1 r m ?an #b qu>ts ( wat]4 ,mode4--,boil ! vegetables 9 ! wat] #b h\rs2 /ir !m (t51 & if ! wat] boils away too quickly1 add m1 z !re %\ld be #b qu>ts ( s\p :5 done4 ,mix up 9 a bas9 ! butt] & fl\r1 mu/>d1 salt1 & pepp]1 ) a teacupful ( cold wat]2 /ir 9 ! s\p1 & boil #aj m9utes4 ,h ready ! yolks ( ! eggs 9 ! ture52 p\r on1 /ir well1 & s]ve4 ,"t4--#c h\rs4 ,av]age co/1 #d;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #h p]sons4 ,,vegetable ,,s\p4 ,+r$i5ts4--,equal quantities ( onions1 c>rots1 turnips2 lb4 ( butt]1 a cru/ ( toa/$ bread1 #a head ( cel]y1 a faggot ( h]bs1 salt & pepp] to ta/e1 #a teaspoonful ( p[d]$ sug>1 #b qu>ts ( common /ock or boil+ wat]4 ,all[ lb4 ( vegetables to #b qu>ts ( /ock4 ,mode4--,cut up ! onions1 c>rots1 & turnips2 wa% & dra9 !m well1 & put !m 9 ! /ewpan ) ! butt] & p[d]$ sug>4 ,toss ! :ole ov] a %>p fire = #aj m9utes1 b d n let !m br[n1 or y w spoil ! flav\r ( ! s\p4 ,:5 done1 p\r ! /ock or boil+ wat] on !m2 add ! bread1 cel]y1 h]bs1 & season+2 /ew = #c h\rs2 skim well & /ra9 x (f4 ,:5 ready to s]ve1 add a little slic$ c>rot1 cel]y1 & turnip1 & flav\r ) a spoonful ( ,h>vey's sauce1 or a little ket*up4 ,"t4--#c h\rs4 ,av]age co/1 #f;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,,vegetable ,,s\p4 7,good & ,*eap1 made )\t ,meat47 ,+r$i5ts4--#f potatoes1 #d turnips1 or #b if v l>ge2 #b c>rots1 #b onions2 if obta9able1 #b mu%rooms2 #a head ( cel]y1 #a l>ge slice ( bread1 #a small saltspoonful ( salt1 saltspoonful ( gr\nd black pepp]1 #b teaspoonfuls ( ,h>vey's sauce1 #f qu>ts ( wat]4 ,mode4--,peel ! vegetables1 & cut !m up into small pieces2 toa/ ! bread r br[n1 & put all into a /ewpan ) ! wat] & season+4 ,simm] g5tly = #c h\rs1 or until all is r$uc$ to a pulp1 & pass x ?r\gh a sieve 9 ! same way z pea-s\p1 :i* x %\ld resemble 9 consi/5ce2 b x %\ld be a d>k br[n col\r4 ,w>m x up aga9 :5 requir$2 put 9 ! ,h>vey's sauce1 &1 if necess>y1 add to ! flav\r+4 ,"t4--#c h\rs1 or r m4 ,av]age co/1 #a;d4 p] qu>t4 ,seasonable at any "t4 ,suffici5t = #af p]sons4 ,note4--,?is recipe 0 =w>d$ to ! ,editress by a lady 9 ! c\nty ( ,durham1 by :om x 0 /rongly recomm5d$4 ,,vegetables1 ,cut = ,s\ps1 c4 ,! annex$ engrav+ repres5ts a cutt] = %ap+ vegetables = s\ps1 ragots1 /ews1 c42 c>rots & turnips be+ ! usual vegetables = :i* ?is ut5sil is us$4 ,cut ! vegetables into slices ab\t in* 9 ?ickness1 /amp !m out ) ! cutt]1 & boil !m = a few m9utes 9 salt & wat]1 until t5d]4 ,turnips %\ld be cut 9 r ?ick] slices ?an c>rots1 on acc\nt ( ! =m] boil+ m quickly to a pulp ?an ! latt]4 ,illu/ration3 ,,vegetable-,,cutt]4 ,,v5ison1 ,ha%$4 ,+r$i5ts4--,! rema9s ( roa/ v5ison1 its own or mutton gravy1 ?ick5+ ( butt] & fl\r4 ,mode4--,cut ! meat f ! bones 9 neat slices1 &1 if !re is suffici5t ( its own gravy left1 put ! meat into ?is1 z x is pref]able to any o!r4 ,%\ld !re n be en\gh1 put ! bones & trimm+s into a /ewpan1 ) ab\t a p9t ( mutton gravy2 let !m /ew g5tly = an h\r1 & /ra9 ! gravy4 ,put a little fl\r & butt] into ! /ewpan1 keep /irr+ until br[n1 !n add ! /ra9$ gravy1 & give x a boil up2 skim & /ra9 aga91 &1 :5 a little cool1 put 9 ! slices ( v5ison4 ,place ! /ewpan by ! side ( ! fire1 &1 :5 on ! po9t ( simm]+1 s]ve3 d n all[ x to boil1 or ! meat w be h>d4 ,s5d r$-currant jelly to table ) x4 ,"t4--,altoge!r1 #a h\r4 ,seasonable4--,buck v5ison1 f ,june to ,mi*aelmas2 doe v5ison1 f ,novemb] to ! end ( ,janu>y4 ,note4--,a small quantity ( ,h>vey's sauce1 ket*up1 or port w9e1 may be add$ to enri* ! gravy3 ^! +r$i5ts mu/1 h[ev]1 be us$ v sp>+ly1 or !y w ov]p[] ! flav\r ( ! v5ison4 ,,v5ison1 ,roa/ ,haun* (4 ,illu/ration3 ,,roa/ ,,haun* ,,( ,,v5ison4 ,+r$i5ts4--,v5ison1 co>se fl\r-&-wat] pa/e1 a little fl\r4 ,mode4--,*oose a haun* ) cle>1 bright1 & ?ick fat1 & ! cleft ( ! ho( smoo? & close2 ! great] quantity ( fat !re is1 ! bett] quality w ! meat be4 ,z _m p object to v5ison :5 x has too mu* haut gt1 asc]ta9 h[ long x has be5 kept1 by runn+ a %>p skew] into ! meat close to ! bone3 :5 ?is is )drawn1 its sweetness c be judg$ (4 ,) c>e & att5tion1 x w keep good a =tnight1 unless ! wea!r is v mild4 ,keep x p]fectly dry by wip+ x ) clean clo?s till n ! lea/ damp rema9s1 & spr9kle ov] p[d]$ g+] or pepp]1 z a prev5tive aga9/ ! fly4 ,:5 requir$ = use1 wa% x 9 w>m wat]1 & dry x well ) a clo?2 butt] a %eet ( :ite pap]1 put x ov] ! fat1 lay a co>se pa/e1 ab\t in* 9 ?ickness1 ov] ?is1 & !n a %eet or two ( /rong pap]4 ,tie ! :ole firmly on to ! haun* ) tw9e1 & put ! jo9t d[n to a /rong close fire2 ba/e ! v5ison imm$iately1 to prev5t ! pap] & /r+ f burn+1 & cont9ue ?is op]ation1 )\t int]mission1 ! :ole ( ! "t x is cook+4 ,ab\t #bj m9utes be=e x is done1 c>efully remove ! pa/e & pap]1 dr$ge ! jo9t ) fl\r1 & ba/e well ) butt] until x is nicely fro!d1 & ( a nice pale-br[n col\r2 g>ni% ! knuckle-bone ) a frill ( :ite pap]1 & s]ve ) a good1 /rong1 b unflav\r$ gravy1 9 a ture51 & currant jelly2 or melt ! jelly ) a little port1 w9e1 & s]ve t also 9 a ture54 ,z ! pr9cipal object 9 roa/+ v5ison is to pres]ve ! fat1 ! above is ! be/ mode ( do+ s :]e exp5se is n object$ to2 b1 9 ord9>y cases1 ! pa/e may be disp5s$ )1 & a d\ble pap] plac$ ov] ! roa/ in/ead3 x w n require s long cook+ )\t ! pa/e4 ,d n omit to s5d v hot plates to table1 z ! v5ison fat s soon freezes3 to be ?or\ghly enjoy$ by epicures1 x %\ld be eat5 on hot-wat] plates4 ,! neck & %\ld] may be roa/$ 9 ! same mann]4 ,"t4--,a l>ge haun* ( buck v5ison1 ) ! pa/e1 #d to #e h\rs2 haun* ( doe v5ison1 #c to #c h\rs4 ,all[ less "t )\t ! pa/e4 ,av]age co/1 #as4 #d;d4 to #as4 #f;d4 p] lb4 ,suffici5t = #ah p]sons4 ,seasonable4--,buck v5ison 9 greate/ p]fection f ,june to ,mi*aelmas2 doe v5ison f ,novemb] to ! end ( ,janu>y4 ,,v5ison1 to ,c>ve ,haun* (4 ,"h is a gr& di% = a knight ( ! c>v+-knife to ex]cise 8 skill ^u1 &1 :at w be pleasant = _m to "k1 !re is b little difficulty 9 ! p]=mance4 ,an incision be+ made completely d[n to ! bone1 9 ! direction ( ! l9e #a to #b1 ! gravy w !n be able easily to fl[2 :5 slices1 n too ?ick1 %\ld be cut along ! haun*1 z indicat$ by ! l9e #d to #c2 t end ( ! jo9t m>k$ #c hav+ be5 turn$ t[>ds ! c>v]1 s t he may h a m complete comm& ov] ! jo9t4 ,al?\gh "s epicures affect to believe t "s p>ts ( ! haun* are sup]ior to o!rs1 yet we d\bt if !re is any diff]5ce betwe5 ! slices cut above & bel[ ! l9e4 ,x %\ld be borne 9 m9d to s]ve ea* gue/ ) a portion ( fat2 & ! mo/ exp$iti\s c>v] w be ! be/ c>v]1 z1 l mutton1 v5ison soon beg9s to *ill1 :5 x loses mu* ( its *>m4 ,illu/ration3 ,,haun* ,,( ,,v5ison4 ,,v5ison1 ,/ew$4 ,+r$i5ts4--,a %\ld] ( v5ison1 a few slices ( mutton fat1 #b glasses ( port w9e1 pepp] & allspice to ta/e1 #a p9t ( weak /ock or gravy1 teaspoonful ( :ole pepp]1 teaspoonful ( :ole allspice4 ,mode4--,hang ! v5ison till t5d]2 take out ! bone1 flatt5 ! meat ) a roll+-p91 & place ov] x a few slices ( mutton fat1 :i* h be5 previ\sly soak$ = #b or #c h\rs 9 port w9e2 spr9kle ^! ) a little f9e allspice & pepp]1 roll ! meat up1 & b9d & tie x securely4 ,put x into a /ewpan ) ! bone & ! above proportion ( weak /ock or gravy1 :ole allspice1 black pepp]1 & port w9e2 cov] ! lid d[n closely1 & simm]1 v g5tly1 f #c to #d h\rs4 ,:5 q t5d]1 take (f ! tape1 & di% ! meat2 /ra9 ! gravy ov] x1 & s5d x to table ) r$ currant jelly4 ,unless ! jo9t is v fat1 ! above is ! be/ mode ( cook+ x4 ,"t4--#c to #d h\rs4 ,av]age co/1 #as4 #d;d4 to #as4 #f;d4 p] lb4 ,suffici5t = #aj or #ab p]sons4 ,seasonable4--,buck v5ison1 f ,june to ,mi*aelmas2 doe v5ison1 f ,novemb] to ! end ( ,janu>y4 ,,v]micelli ,,pudd+4 ,+r$i5ts4--#d oz4 ( v]micelli1 #a p9t ( milk1 p9t ( cream1 #c oz4 ( butt]1 #c oz4 ( sug>1 #d eggs4 ,mode4--,boil ! v]micelli 9 ! milk until x is t5d]2 !n /ir 9 ! rema9+ +r$i5ts1 omitt+ ! cream1 if n obta9able4 ,flav\r ! mixture ) grat$ lemon-r9d1 ess5ce ( bitt] almonds1 or vanilla2 butt] a pie-di%2 l9e ! edges ) puff-pa/e1 put 9 ! pudd+1 & bake 9 a mod]ate ov5 = ab\t h\r4 ,"t4-- h\r4 ,av]age co/1 #as4 #b;d4 )\t cream4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,v]micelli ,,s\p4 ,+r$i5ts4--#a lb4 ( bacon1 /uck ) cloves2 oz4 ( butt]1 work$ up 9 fl\r2 #a small f[l1 truss$ = boil+2 #b oz4 ( v]micelli1 #b qu>ts ( :ite /ock4 ,mode4--,put ! /ock1 bacon1 butt]1 & f[l1 into ! /ewpan1 & /ew = ( an h\r4 ,take ! v]micelli1 add x to a little ( ! /ock1 & set x on ! fire1 till x is q t5d]4 ,:5 ! s\p is ready1 take out ! f[l & bacon1 & put ! bacon on a di%4 ,skim ! s\p z clean z possible2 p\r x1 ) ! v]micelli1 ov] ! f[l4 ,cut "s bread ?91 put 9 ! s\p1 & s]ve4 ,"t4--#b h\rs4 ,av]age co/1 exclusive ( ! f[l & bacon1 #aj;d4 p] qu>t4 ,seasonable 9 w9t]4 ,suffici5t = #d p]sons4 ,,v]micelli ,,s\p4 ,+r$i5ts4-- lb4 ( v]micelli1 #b qu>ts ( cle> gravy /ock4 ,mode4--,put ! v]micelli 9 ! s\p1 boil+2 simm] v g5tly = an h\r1 & /ir frequ5tly4 ,"t4-- an h\r4 ,av]age co/1 #as4 #c;d4 p] qu>t4 ,seasonable all ! ye>4 ,suffici5t = #h p]sons4 ,,vol-,,au-,,v5t 7an ,entre74 ,+r$i5ts4-- to #a lb4 ( puff-pa/e1 fricasse$ *ick5s1 rabbits1 ragots1 or ! rema9s ( cold fi%1 flak$ & w>m$ 9 ?ick :ite sauce4 ,mode4--,make f to #a lb4 ( puff-pa/e1 tak+ c>e t x is v ev5ly roll$ out ea* "t1 to ensure its ris+ prop]ly2 & if ! pa/e is n extremely light1 & put into a good hot ov51 ?is _c be accompli%$1 & ! vol-au-v5t w look v badly4 ,roll out ! pa/e to ! ?ickness ( ab\t #a in*1 &1 ) a flut$ cutt]1 /amp x out to ! desir$ %ape1 ei!r r\nd or oval1 &1 ) ! po9t ( a small knife1 make a slight incision 9 ! pa/e all r\nd ! top1 ab\t an in* f ! edge1 :i*1 :5 bak$1 =ms ! lid4 ,put ! vol-au-v5t into a good brisk ov51 & keep ! door %ut = a few m9utes aft] x is put 94 ,p>ticul> att5tion %\ld be paid to ! heat+ ( ! ov51 = ! pa/e _c rise )\t a tol]able degree ( heat4 ,:5 ( a nice col\r1 )\t be+ scor*$1 )draw x f ! ov51 in/antly remove ! cov] :]e x 0 m>k$1 & deta* all ! s(t crumb f ! c5tre3 9 do+ ?is1 be c>eful n to break ! edges ( ! vol-au-v5t2 b %\ld !y look ?9 9 places1 /op !m ) small flakes ( ! inside pa/e1 /uck on ) ! :ite ( an egg4 ,?is precaution is necess>y to prev5t ! fricassee or ragot f bur/+ ! case1 & s spoil+ ! appe>ance ( ! di%4 ,fill ! vol-au-v5t ) a ri* m9ce1 or fricassee1 or ragot1 or ! rema9s ( cold fi% flak$ & w>m$ 9 a good :ite sauce1 & d n make !m v liquid1 = fe> ( ! gravy bur/+ ! cru/3 replace ! lid1 & s]ve4 ,to improve ! appe>ance ( ! cru/1 bru% x ov] ) ! yolk ( an egg aft] x has ris5 prop]ly4 ,"t4-- h\r to bake ! vol-au-v5t4 ,av]age co/1 exclusive ( ! int]ior1 #as4 #f;d4 ,seasonable at any "t4 ,illu/ration3 ,,vol-,,au-,,v5t4 ,note4--,small vol-au-v5ts may be made l ^? %[n 9 ! engrav+1 & fill$ ) m9c$ veal1 *ick51 c4 ,!y %\ld be made ( ! same pa/e z ! l>g] ones1 & /amp$ out ) a small flut$ cutt]4 ,illu/ration3 ,,small ,,vol-,,au-,,v5ts4 ,,vol-,,au-,,v5t ,,( ,,fre% ,,/rawb]ries1 ,,) ,,:ipp$ ,,cream4 ,+r$i5ts4-- lb4 ( puff-pa/e1 #a p9t ( fre%ly-ga!r$ /rawb]ries1 sug> to ta/e1 a plateful ( :ipp$ cream4 ,mode4--,make a vol-au-v5t case1 only n q s l>ge nor s high z = a sav\ry "o4 ,:5 ne>ly done1 bru% ! pa/e ov] ) ! :ite ( an egg1 !n spr9kle on x "s p\nd$ sug>1 & put x back 9 ! ov5 to set ! glaze4 ,remove ! int]ior1 or s(t crumb1 &1 at ! mom5t ( s]v+1 fill x ) ! /rawb]ries1 :i* %\ld be pick$1 & brok5 up ) suffici5t sug> to sweet5 !m nicely4 ,place a few spoonfuls ( :ipp$ cream on ! top & s]ve4 ,"t4-- h\r to #dj m9utes to bake ! vol-au-v5t4 ,av]age co/1 #bs4 #c;d4 ,suffici5t = #a vol-au-v5t4 ,seasonable 9 ,june & ,july4 ,,vol-,,au-,,v5t1 ,sweet1 ( ,plums1 ,apples1 or any o!r ,fre% ,fruit4 ,+r$i5ts4-- lb4 ( puff-pa/e1 ab\t #a p9t ( fruit compte4 ,mode4--,make lb4 ( puff-pa/e1 tak+ c>e to bake x 9 a good brisk ov51 to draw x up nicely & make x look light4 ,h ready suffici5t /ew$ fruit1 ! syrup ( :i* mu/ be boil$ d[n until v ?ick2 fill ! vol-au-v5t ) ?is1 & pile x high 9 ! c5tre2 p[d] a little sug> ov] x1 & put x back 9 ! ov5 to glaze1 or use a salam&] = ! purpose3 ! vol-au-v5t is !n ready to s]ve4 ,x may be made ) any fruit t is 9 season1 su* z rhub>b1 oranges1 gooseb]ries1 currants1 *]ries1 apples1 c42 b c>e mu/ be tak5 n to h ! syrup too ?91 = fe> ( its break+ ?r\gh ! cru/4 ,"t4-- h\r to #dj m9utes to bake ! vol-au-v5t4 ,av]age co/1 exclusive ( ! compte1 #as4 #a;d4 ,suffici5t = #a entremets4 ,,waf]s1 ,g5eva4 ,+r$i5ts4--#b eggs1 #c oz4 butt]1 #c oz4 fl\r1 #c oz4 p\nd$ sug>4 ,mode4--,well :isk ! eggs2 put !m into a bas91 & /ir to !m ! butt]1 :i* %\ld be beat5 to a cream2 add ! fl\r & sift$ sug> gradually1 & !n mix all well toge!r4 ,butt] a bak+-%eet1 & drop on x a teaspoonful ( ! mixture at a "t1 leav+ a space betwe5 ea*4 ,bake 9 a cool ov52 wat* ! pieces ( pa/e1 &1 :5 half done1 roll !m up l waf]s1 & put 9 a small w$ge ( bread or piece ( wood1 to keep !m 9 %ape4 ,return !m to ! ov5 until crisp4 ,be=e s]v+1 remove ! bread1 put a spoonful ( pres]ve 9 ! wide/ end1 & fill up ) :ipp$ cream4 ,?is is a v pretty & ornam5tal di% = ! supp]-table1 & is v nice & easily made4 ,"t4--,altoge!r f #bj to #be m9utes4 ,av]age co/1 exclusive ( ! pres]ve & cream1 #g;d4 ,suffici5t = a nice-siz$ di%4 ,seasonable at any "t4 ,,walnut ,,ket*up4 ,+r$i5ts4--#ajj walnuts1 #a h&ful ( salt1 #a qu>t ( v9eg>1 oz4 ( mace1 oz4 ( nutmeg1 oz4 ( cloves1 oz4 ( g+]1 oz4 ( :ole black pepp]1 a small piece ( hors]adi%1 #bj %alots1 lb4 ( an*ovies1 #a p9t ( port w9e4 ,mode4--,procure ! walnuts at ! "t y c run a p9 ?r\gh !m1 slightly bruise1 & put !m into a j> ) ! salt & v9eg>2 let !m /& #h days1 /irr+ e day2 !n dra9 ! liquor f !m1 & boil x1 ) ! above +r$i5ts1 = ab\t h\r4 ,x may be /ra9$ or n1 z pref]r$1 &1 if requir$1 a little m v9eg> or w9e c be add$1 accord+ to ta/e4 ,:5 bottl$ well1 seal ! corks4 ,"t4-- h\r4 ,seasonable4--,make ?is f ! beg9n+ to ! middle ( ,july1 :5 walnuts are 9 p]fection = pickl+ purposes4 ,,walnut ,,ket*up4 ,+r$i5ts4-- sieve ( walnut-%ells1 #b qu>ts ( wat]1 salt1 lb4 ( %alots1 #a oz4 ( cloves1 #a oz4 ( mace1 #a oz4 ( :ole pepp]1 #a oz4 ( g>lic4 ,mode4--,put ! walnut-%ells into a pan1 ) ! wat]1 & a l>ge quantity ( salt2 let !m /& = #aj days1 !n break ! %ells up 9 ! wat]1 & let x dra9 ?r\gh a sieve1 putt+ a heavy weight on ! top to express ! juice2 place x on ! fire1 & remove all scum t may arise4 ,n[ boil ! liquor ) ! %alots1 cloves1 mace1 pepp]1 & g>lic1 & let all simm] till ! %alots s9k2 !n put ! liquor into a pan1 &1 :5 cold1 bottle1 & cork closely4 ,x %\ld /& #f mon?s be=e us+3 %\ld x f]m5t dur+ t "t1 x mu/ be aga9 boil$ & skimm$4 ,"t4--,ab\t h\r4 ,seasonable 9 ,septemb]1 :5 ! walnut-%ells are obta9able4 ,,walnuts1 to h ,fre% ?r\gh\t ! ,season4 ,+r$i5ts4--,to e p9t ( wat] all[ #a teaspoonful ( salt4 ,mode4--,place ! walnuts 9 ! salt & wat] = #bd h\rs at lea/2 !n take !m out1 & rub !m dry4 ,old nuts may be fre%5$ 9 ?is mann]2 or walnuts1 :5 fir/ pick$1 may be put into an e>!n pan ) salt spr9kl$ among/ !m1 & ) damp$ hay plac$ on ! top ( !m1 & !n cov]$ d[n ) a lid4 ,!y mu/ be well wip$ be=e !y are put on table4 ,seasonable4--,%\ld be /or$ away 9 ,septemb] or ,octob]4 ,,walnuts1 ,pickl$ 7v ,good74 ,+r$i5ts4--#ajj walnuts1 salt & wat]4 ,to ea* qu>t ( v9eg> all[ #b oz4 ( :ole black pepp]1 #a oz4 ( allspice1 #a oz4 ( bruis$ g+]4 ,mode4--,procure ! walnuts :ile "y2 be c>eful !y are n woody1 & prick !m well ) a =k2 prep>e a /rong br9e ( salt & wat] 7#d lbs4 ( salt to ea* gallon ( wat]71 into :i* put ! walnuts1 lett+ !m rema9 #i days1 & *ang+ ! br9e e ?ird day2 dra9 !m (f1 put !m on a di%1 place x 9 ! sun until !y become p]fectly black1 :i* w be 9 #b or #c days2 h ready dry j>s1 into :i* place ! walnuts1 & d n q fill ! j>s4 ,boil suffici5t v9eg> to cov] !m1 = #aj m9utes1 ) spices 9 ! above proportion1 & p\r x hot ov] ! walnuts1 :i* mu/ be q cov]$ ) ! pickle2 tie d[n ) bladd]1 & keep 9 a dry place4 ,!y w be fit = use 9 a mon?1 & w keep good #b or #c ye>s4 ,"t4--#aj m9utes4 ,seasonable4--,make ?is f ! beg9n+ to ! middle ( ,july1 be=e ! walnuts h>d54 ,note4--,:5 lik$1 a few %alots may be add$ to ! v9eg>1 & boil$ ) x4 ,,wat] ,,s\*y4 ,p]*1 t5*1 soles1 eels1 & fl\nd]s are consid]$ ! be/ fi% = ?is di%4 ,= ! s\*y1 put "s wat] into a /ewpan ) a bun* ( *opp$ p>sley1 "s roots1 & suffici5t salt to make x bracki%4 ,let ^! simm] = #a h\r1 & !n /ew ! fi% 9 ?is wat]4 ,:5 !y are done1 take !m out to dra91 h ready "s f9ely-*opp$ p>sley1 & a few roots cut into slices ( ab\t "o in* ?ick & an in* 9 l5g?4 ,put ! fi% 9 a ture5 or deep di%1 /ra9 ! liquor ov] !m1 & add ! m9c$ p>sley & roots4 ,s]ve ) br[n bread & butt]4 ,,:eate>s1 to ,dress4 ,+r$i5ts4--,:eate>s2 fre% butt]4 ,mode4--,aft] ! birds are pick$1 gutt$1 & clean$1 truss !m l l>ks1 put !m d[n to a quick fire1 & ba/e !m well ) fre% butt]4 ,:5 done1 :i* w be 9 ab\t #bj m9utes1 di% !m on fri$ bread-crumbs1 & g>ni% ! di% ) slices ( lemon4 ,"t4--#bj m9utes4 ,seasonable f ,july to ,octob]4 ,,:iskey ,,cordial4 ,+r$i5ts4--#a lb4 ( ripe :ite currants1 ! r9d ( #b lemons1 oz4 ( grat$ g+]1 #a qu>t ( :iskey1 #a lb4 ( lump sug>4 ,mode4--,/rip ! currants f ! /alks2 put !m into a l>ge jug2 add ! lemon-r9d1 g+]1 & :iskey2 cov] ! jug closely1 & let x rema9 cov]$ = #bd h\rs4 ,/ra9 ?r\gh a hair-sieve1 add ! lump sug>1 & let x /& #ab h\rs long]2 !n bottle1 & cork well4 ,"t4--,to /& #bd h\rs be=e be+ /ra9$2 #ab h\rs aft] ! sug> is add$4 ,seasonable4--,make ?is 9 ,july4 ,,:itebait1 to ,dress4 ,+r$i5ts4--,a little fl\r1 hot l>d1 season+ ( salt4 ,mode4--,?is fi% %\ld be put into ic$ wat] z soon z b\ght1 unless !y are cook$ imm$iately4 ,dra9 !m f ! wat] 9 a col&]1 & h ready a nice clean dry clo?1 ov] :i* put #b good h&fuls ( fl\r4 ,toss 9 ! :itebait1 %ake !m lightly 9 ! clo?1 & put !m 9 a wick]-sieve to take away ! sup]flu\s fl\r4 ,?r[ !m into a pan ( boil+ l>d1 v few at a "t1 & let !m fry till ( a :itey-br[n col\r4 ,directly !y are done1 !y mu/ be tak5 out1 & laid be=e ! fire = a m9ute or two on a sieve rev]s$1 cov]$ ) blott+-pap] to absorb ! fat4 ,di% !m on a hot napk91 arrange ! fi% v high 9 ! c5tre1 & spr9kle a little salt ov] ! :ole4 ,"t4--#c m9utes4 ,seasonable f ,april to ,augu/4 ,,:ite ,,sauce1 ,good4 ,+r$i5ts4-- p9t ( :ite /ock1 p9t ( cream1 #a dess]tspoonful ( fl\r1 salt to ta/e4 ,mode4--,h ready a delicately-clean saucepan1 into :i* put ! /ock1 :i* %\ld be well flav\r$ ) vegetables1 & r sav\ry2 mix ! fl\r smoo?ly ) ! cream1 add x to ! /ock1 season ) a little salt1 & boil all ^! +r$i5ts v g5tly = ab\t #aj m9utes1 keep+ !m well /irr$ ! :ole "t1 z ?is sauce is v liable to burn4 ,"t4--#aj m9utes4 ,av]age co/1 #as4 ,suffici5t = a pair ( f[ls4 ,seasonable at any "t4 ,,:ite ,,sauce1 ,made )\t ,meat4 ,+r$i5ts4--#b oz4 ( butt]1 #b small onions1 #a c>rot1 a small teacupful ( fl\r1 #a p9t ( new milk1 salt & cay5ne to ta/e4 ,mode4--,cut up ! onions & c>rot v small1 & put !m into a /ewpan ) ! butt]2 simm] !m till ! butt] is ne>ly dri$ up2 !n /ir 9 ! fl\r1 & add ! milk2 boil ! :ole g5tly until x ?ick5s1 /ra9 x1 season ) salt & cay5ne1 & x w be ready to s]ve4 ,"t4-- h\r4 ,av]age co/1 #e;d4 ,suffici5t = a pair ( f[ls4 ,seasonable at any "t4 ,,:ite ,,sauce 7a v ,simple & ,inexp5sive ,me?od74 ,+r$i5ts4--#a p9t ( milk1 #a oz4 ( rice1 #a /rip ( lemon-peel1 #a small blade ( p\nd$ mace1 salt & cay5ne to ta/e4 ,mode4--,boil ! milk ) ! lemon-peel & rice until ! latt] is p]fectly t5d]1 !n take out ! lemon-peel & p\nd ! milk & rice toge!r2 put x back into ! /ewpan to w>m1 add ! mace & season+1 give x "o boil1 & s]ve4 ,?is sauce %\ld be ( ! consi/5cy ( ?ick cream4 ,"t4--,ab\t #a h\r to boil ! rice4 ,av]age co/1 #d;d4 ,suffici5t = a pair ( f[ls4 ,seasonable at any "t4 ,,:it+1 ,boil$4 ,+r$i5ts4-- lb4 ( salt to ea* gallon ( wat]4 ,mode4--,cleanse ! fi%1 b d n sk9 !m2 lay !m 9 a fi%-kettle1 ) suffici5t cold wat] to cov] !m1 & salt 9 ! above proportion4 ,br+ !m gradually to a boil1 & simm] g5tly = ab\t #e m9utes1 or r m %\ld ! fi% be v l>ge4 ,di% !m on a hot napk91 & g>ni% ) tufts ( p>sley4 ,s]ve ) an*ovy or cap] sauce1 & pla9 melt$ butt]4 ,"t4--,aft] ! wat] boils1 #e m9utes4 ,av]age co/ = small :it+s1 #d;d4 ea*4 ,seasonable all ! ye>1 b be/ f ,octob] to ,m>*4 ,suffici5t4--#a small :it+ = ea* p]son4 ,,to ,,*oose ,,:it+4--,*oose = ! firmness ( its fle%1 & ! silv]y hue ( its appe>ance4 ,,:it+1 ,broil$4 ,+r$i5ts4--,salt & wat]2 fl\r4 ,mode4--,wa% ! :it+ 9 salt & wat]1 wipe !m ?or\ghly1 & let !m rema9 9 ! clo? to absorb all moi/ure4 ,fl\r !m well1 & broil ov] a v cle> fire4 ,s]ve ) matre d'htel sauce1 or pla9 melt$ butt] 7see ,sauces74 ,be c>eful to pres]ve ! liv]1 z by "s x is consid]$ v delicate4 ,"t4--#e m9utes = a small :it+4 ,av]age co/1 #d;d4 ea*4 ,seasonable all ! ye>1 b be/ f ,octob] to ,m>*4 ,suffici5t4--#a small :it+ = ea* p]son4 ,,:it+1 c4 ,:it+1 pike1 haddock1 & o!r fi%1 :5 ( a suffici5tly l>ge size1 may be c>v$ 9 ! same mann] z salmon4 ,:5 small1 !y may be cut ?r\gh1 bone & all1 & help$ 9 nice pieces1 a middl+-siz$ :it+ s]v+ = two slices4 ,,:it+1 ,fri$4 ,+r$i5ts4--,egg & bread-crumbs1 a little fl\r1 hot l>d1 or cl>ifi$ dripp+4 ,mode4--,take (f ! sk91 clean1 & ?or\ghly wipe ! fi% free f all moi/ure1 z ?is is mo/ ess5tial1 9 ord] t ! egg & bread-crumbs may prop]ly adh]e4 ,fa/5 ! tail 9 ! m\? by means ( a small skew]1 bru% ! fi% ov] ) egg1 dr$ge ) a little fl\r1 & cov] ) bread-crumbs4 ,fry !m 9 hot l>d or cl>ifi$ dripp+ ( a nice col\r1 & s]ve !m on a napk91 g>ni%$ ) fri$ p>sley4 ,s5d !m to table ) %rimp sauce & pla9 melt$ butt]4 ,"t4---,ab\t #f m9utes4 ,av]age co/1 #d;d4 ea*4 ,seasonable all ! ye>1 b be/ f ,octob] to ,m>*4 ,suffici5t4--#a small :it+ = ea* p]son4 ,note4--,l>ge :it+s may be fillet$1 roll$1 & s]v$ z fri$ fillet$ soles4 ,small fri$ :it+s are frequ5tly us$ = g>ni%+ l>ge boil$ fi%1 su* z turbot1 cod1 c4 ,,:it+ ,,au ,,grat91 or ,,bak$ ,,:it+4 ,+r$i5ts4--#d :it+1 butt]1 #a tablespoonful ( m9c$ p>sley1 a few *opp$ mu%rooms :5 obta9able2 pepp]1 salt1 & grat$ nutmeg to ta/e2 butt]1 #b glasses ( %]ry or ,madeira1 bread-crumbs4 ,mode4--,grease ! bottom ( a bak+-di% ) butt]1 & ov] x /rew "s m9c$ p>sley & mu%rooms4 ,scale1 empty1 & wa% ! :it+s1 & wipe !m ?or\ghly dry1 c>efully pres]v+ ! liv]s4 ,lay !m 9 ! di%1 spr9kle !m ) bread-crumbs & season+1 add+ a little grat$ nutmeg1 & also a little m m9c$ p>sley & mu%rooms4 ,place small pieces ( butt] ov] ! :it+1 moi/5 ) ! w9e1 & bake = #bj m9utes 9 a hot ov54 ,if !re %\ld be too mu* sauce1 r$uce x by boil+ ov] a %>p fire = a few m9utes1 & p\r "u ! fi%4 ,s]ve ) a cut lemon1 & no o!r sauce4 ,"t4--#bj m9utes4 ,av]age co/1 #d;d4 ea*4 ,seasonable all ! ye>1 b be/ f ,octob] to ,m>*4 ,suffici5t4--,?is quantity = #d or #e p]sons4 ,,:it+ ,,aux ,,f9es ,,h]bes4 ,+r$i5ts4--#a bun* ( sweet h]bs *opp$ v f9e2 butt]4 ,mode4--,clean & sk9 ! fi%1 fa/5 ! tails 9 ! m\?s1 & lay !m 9 a bak+-di%4 ,m9ce ! h]bs v f9e1 /rew !m ov] ! fi%1 & place small pieces ( butt] ov]2 cov] ) ano!r di%1 & let !m simm] 9 a ,dut* ov5 = h\r or #bj m9utes4 ,turn ! fi% once or twice1 & s]ve ) ! sauce p\r$ ov]4 ,"t4-- h\r or #bj m9utes4 ,av]age co/1 #d;d4 ea*4 ,seasonable all ! ye>1 b be/ f ,octob] to ,m>*4 ,suffici5t4--#a small :it+ = ea* p]son4 ,,widgeon1 ,roa/4 ,+r$i5ts4--,widgeons1 a little fl\r1 butt]4 ,mode4--,^! are truss$ 9 ! same mann] z wild duck1 b mu/ n be kept s long be=e !y are dress$4 ,put !m d[n to a brisk fire2 fl\r1 & ba/e !m cont9ually ) butt]1 &1 :5 br[n$ & nicely fro!d1 s5d !m to table hot & quickly4 ,s]ve ) br[n gravy1 or orange gravy1 & a cut lemon4 ,"t4-- h\r2 if lik$ well done1 #bj m9utes4 ,av]age co/1 #as4 ea*3 b seldom b\ght4 ,suffici5t4--#b = a di%4 ,seasonable f ,octob] to ,febru>y4 ,,widgeon4 ,widgeon may be c>v$ 9 ! same way z describ$ 9 reg>d to wild duck4 ,,w9e ,,or ,,br&y ,,sauce ,,= ,,pudd+s4 ,+r$i5ts4--#a p9t ( melt$ butt]1 #c heap$ teaspoonfuls ( p\nd$ sug>2 #a l>ge w9eglassful ( port or %]ry1 or ( a small glassful ( br&y4 ,mode4--,make p9t ( melt$ butt]1 omitt+ ! salt2 !n /ir 9 ! sug> & w9e or _s 9 ! above proportion1 & br+ ! sauce to ! po9t ( boil+4 ,s]ve 9 a boat or ture5 sep>ately1 &1 if lik$1 p\r a little ( x ov] ! pudd+4 ,to conv]t ?is into pun* sauce1 add to ! %]ry & br&y a small w9eglassful ( rum & ! juice & grat$ r9d ( lemon4 ,liqueurs1 su* z ,m>as*9o or ,curaoa1 sub/itut$ = ! br&y1 make excell5t sauces4 ,"t4--,altoge!r1 #ae m9utes4 ,av]age co/1 #h;d4 ,suffici5t = #f or #g p]sons4 ,,w9e ,,sauce ,,= ,,pudd+s4 ,+r$i5ts4-- p9t ( %]ry1 p9t ( wat]1 ! yolks ( #e eggs1 #b oz4 ( p\nd$ sug>1 teaspoonful ( m9c$ lemon-peel1 a few pieces ( c&i$ citron cut ?94 ,mode4--,sep>ate ! yolks f ! :ites ( #e eggs2 beat !m1 & put !m into a v clean saucepan 7if at h&1 a l9$ "o is be/72 add all ! o!r +r$i5ts1 place !m ov] a %>p fire1 & keep /irr+ until ! sauce beg9s to ?ick52 !n take x (f & s]ve4 ,if x is all[$ to boil1 x w be spoil$1 z x w imm$iately curdle4 ,"t4--,to be /irr$ ov] ! fire #c or #d m9utes2 b x mu/ n boil4 ,av]age co/1 #bs4 ,suffici5t = a l>ge pudd+2 all[ half ?is quantity = a mod]ate-siz$ "o4 ,seasonable at any "t4 ,,w9e ,,sauce ,,= ,,pudd+s1 ,excell5t4 ,+r$i5ts4--,! yolks ( #d eggs1 #a teaspoonful ( fl\r1 #b oz4 ( p\nd$ sug>1 #b oz4 ( fre% butt]1 saltspoonful ( salt1 p9t ( %]ry or ,madeira4 ,mode4--,put ! butt] & fl\r into a saucepan1 & /ir !m ov] ! fire until ! =m] ?ick5s2 !n add ! sug>1 salt1 & w9e1 & mix ^! +r$i5ts well toge!r4 ,sep>ate ! yolks f ! :ites ( #d eggs2 beat up ! =m]1 & /ir !m briskly to ! sauce2 let x rema9 ov] ! fire until x is on ! po9t ( simm]+2 b d n all[ x to boil1 or x w in/antly curdle4 ,?is sauce is delici\s ) plum1 m>r[1 or bread pudd+s2 b %\ld be s]v$ sep>ately1 & n p\r$ ov] ! pudd+4 ,"t4--,f #e to #g m9utes to ?ick5 ! butt]2 ab\t #e m9utes to /ir ! sauce ov] ! fire4 ,av]age co/1 #as4 #aj;d4 ,suffici5t = #g or #h p]sons4 ,,w9e1 to ,mull4 ,+r$i5ts4--,to e p9t ( w9e all[ #a l>ge cupful ( wat]1 sug>1 & spice to ta/e4 ,mode4--,9 mak+ prep>ations l ! above1 x is v difficult to give ! exact proportions ( +r$i5ts l sug> & spice1 z :at quantity might suit "o p]son w\ld be to ano!r q di/a/eful4 ,boil ! spice 9 ! wat] until ! flav\r is extract$1 !n add ! w9e & sug>1 & br+ ! :ole to ! boil+-po9t1 :5 s]ve ) /rips ( crisp dry toa/1 or ) biscuits4 ,! spices usually us$ = mull$ w9e are cloves1 grat$ nutmeg1 & c9namon or mace4 ,any k9d ( w9e may be mull$1 b port & cl>et are ^? usually select$ = ! purpose2 & ! latt] requires a v l>ge proportion ( sug>4 ,! vessel t ! w9e is boil$ 9 mu/ be delicately clean1 & %\ld be kept exclusively = ! purpose4 ,small t9 w>m]s may be pur*as$ = a trifle1 :i* are m suitable ?an saucepans1 z1 if ! latt] are n scrupul\sly clean1 !y w spoil ! w9e1 by imp>t+ to x a v disagreeable flav\r4 ,^! w>m]s %\ld be us$ = no o!r purposes4 ,,woodcock1 ,roa/4 ,+r$i5ts4--,woodcocks2 butt]1 fl\r1 toa/4 ,mode4--,woodcocks %\ld n be drawn1 z ! trails are1 by epicures1 consid]$ a great delicacy4 ,pluck1 & wipe !m well outside2 truss !m ) ! legs close to ! body1 & ! feet press+ ^u ! ?ighs2 sk9 ! neck & head1 & br+ ! beak r\nd "u ! w+4 ,place "s slices ( toa/ 9 ! dripp+-pan to cat* ! trails1 all[+ a piece ( toa/ = ea* bird4 ,roa/ be=e a cle> fire f #ae to #be m9utes2 keep !m well ba/$1 & fl\r & fro? !m nicely4 ,:5 done1 di% ! pieces ( toa/ ) ! birds ^u !m1 & p\r r\nd a v little gravy2 s5d "s m to table 9 a ture54 ,^! are mo/ delici\s birds :5 well cook$2 b !y %\ld n be kept too long3 :5 ! fea!rs drop1 or easily come out1 !y are fit = = table4 ,"t4--,:5 lik$ und]done1 #ae to #bj m9utes2 if lik$ well done1 all[ an extra #e m9utes4 ,av]age co/4--,seldom b\ght4 ,suffici5t4--#b = a di%4 ,seasonable f ,novemb] to ,febru>y4 ,illu/ration3 ,,roa/ ,,woodcock4 ,,woodcock4 ,?is bird1 l a p>tridge1 may be c>v$ by cutt+ x exactly into two l portions1 or made into ?ree help+s1 z describ$ 9 c>v+ p>tridge4 ,! backbone is consid]$ ! tit-bit ( a woodcock1 & by _m ! ?igh is also ?\ght a great delicacy4 ,?is bird is s]v$ 9 ! mann] advis$ by ,brillat ,sav>91 9 connection ) ! pheasant1 viz41 on toa/ :i* has receiv$ its dripp+s :il/ roa/+2 & a piece ( ?is toa/ %\ld inv>iably accompany ea* plate4 ,illu/ration3 ,,woodcock4 ,,woodcock1 ,,scot*4 ,+r$i5ts4--,a few slices ( hot butt]$ toa/2 all[ #a an*ovy to ea* slice4 ,= ! sauce1-- p9t ( cream1 ! yolks ( #c eggs4 ,mode4--,sep>ate ! yolks f ! :ites ( ! eggs2 beat ! =m]1 /ir to !m ! cream1 & br+ ! sauce to ! boil+-po9t1 b d n all[ x to boil1 or x w curdle4 ,h ready "s hot butt]$ toa/1 spread ) an*ovies p\nd$ to a pa/e2 p\r a little ( ! hot sauce on ! top1 & s]ve v hot & v quickly4 ,"t4--#e m9utes to make ! sauce hot4 ,suffici5t4--,all[ slice to ea* p]son4 ,seasonable at any "t4 ,,yea/-,,cake4 ,+r$i5ts4--#a lb4 ( fl\r1 lb4 ( butt]1 p9t ( milk1 #a tablespoonful ( good yea/1 #c eggs1 lb4 ( currants1 lb4 ( :ite moi/ sug>1 #b oz4 ( c&i$ peel4 ,mode4--,put ! milk & butt] into a saucepan1 & %ake x r\nd ov] a fire until ! butt] is melt$1 b d n all[ ! milk to get v hot4 ,put ! fl\r into a bas91 /ir to x ! milk & butt]1 ! yea/ & eggs1 :i* %\ld be well beat51 & =m ! :ole into a smoo? d\gh4 ,let x /& 9 a w>m place1 cov]$ ) a clo?1 to rise1 &1 :5 suffici5tly ris51 add ! currants1 sug>1 & c&i$ peel cut into ?9 slices4 ,:5 all ! +r$i5ts are ?or\ghly mix$1 l9e #b mod]ate-siz$ cake-t9s ) butt]$ pap]1 :i* %\ld be ab\t six in*es high] ?an ! t92 p\r 9 ! mixture1 let x /& to rise aga9 = ano!r h\r1 & !n bake ! cakes 9 a brisk ov5 = ab\t #a h\r4 ,if ! tops ( !m become too br[n1 cov] !m ) pap] until !y are done ?r\gh4 ,a few drops ( ess5ce ( lemon1 or a little grat$ nutmeg1 may be add$ :5 ! flav\r is lik$4 ,"t4--,f #a to #a h\r4 ,av]age co/1 #bs4 ,suffici5t to make #b mod]ate-siz$ cakes4 ,seasonable at any "t4 ,,yea/-,,dumpl+s4 ,+r$i5ts4-- qu>t]n ( d\gh1 boil+ wat]4 ,mode4--,make a v light d\gh z = bread1 us+ to mix x1 milk1 in/ead ( wat]2 divide x into #g or #h dumpl+s2 plunge !m into boil+ wat]1 & boil !m = #bj m9utes4 ,s]ve ! in/ant !y are tak5 up1 z !y spoil directly1 by fall+ & becom+ heavy2 & 9 eat+ !m d n t\* !m ) a knife1 b te> !m ap>t ) two =ks4 ,!y may be eat5 ) meat gravy1 or cold butt] & sug>2 & if n conv5i5t to make ! d\gh at home1 a little f ! bak]'s answ]s z well1 only x mu/ be plac$ = a few m9utes ne> ! fire1 9 a bas9 ) a clo? ov] x1 to let x rise aga9 be=e x is made into dumpl+s4 ,"t4--#bj m9utes4 ,av]age co/1 #d;d4 ,suffici5t = #e or #f p]sons4 ,seasonable at any "t4 ,,yea/1 to ,make1 = ,bread4 ,+r$i5ts4--#a oz4 ( hops1 #c qu>ts ( wat]1 #a lb4 ( bruis$ malt1 p9t ( yea/4 ,mode4--,boil ! hops 9 ! wat] = #bj m9utes2 let x /& = ab\t #e m9utes1 !n add x to #a lb4 ( bruis$ malt prep>$ z = brew+4 ,let ! mixture /& cov]$ till ab\t lukew>m2 !n put 9 n q p9t ( yea/2 keep x w>m1 & let x "w #c or #d h\rs2 !n put x into small -p9t bottles 7g+]-be] bottles are ! be/ = ! purpose71 cork !m well1 & tie !m d[n4 ,! yea/ is n[ ready = use2 x w keep good = a few weeks1 & #a bottle w be f\nd suffici5t = #ah lbs4 ( fl\r4 ,:5 requir$ = use1 boil #c lbs4 ( potatoes )\t salt1 ma% !m 9 ! same wat] 9 :i* !y 7 boil$1 & rub !m ?r\gh a col&]4 ,/ir 9 ab\t lb4 ( fl\r2 !n put 9 ! yea/1 p\r x 9 ! middle ( ! fl\r1 & let x /& w>m on ! he>? all night1 & 9 ! morn+ let x be q w>m :5 x is knead$4 ,! bottles ( yea/ require v c>eful op5+1 z x is g5]ally exce$+ly ripe4 ,"t4--#bj m9utes to boil ! hops & wat]1 ! yea/ to "w #c or #d h\rs4 ,suffici5t4-- p9t suffici5t = #ah lbs4 ( fl\r4 ,,yea/1 ,kirklea?am4 ,+r$i5ts4--#b oz4 ( hops1 #d qu>ts ( wat]1 lb4 ( fl\r1 p9t ( yea/4 ,mode4--,boil ! hops & wat] = #bj m9utes2 /ra91 & mix ) ! liquid lb4 ( fl\r & n q p9t ( yea/4 ,bottle x up1 & tie ! corks d[n4 ,:5 want$ = use1 boil potatoes accord+ to ! quantity ( bread to be made 7ab\t #c lbs4 are suffici5t = ab\t a peck ( fl\r72 ma% !m1 add to !m lb4 ( fl\r1 & mix ab\t p9t ( ! yea/ ) !m2 let ?is mixture /& all day1 & lay ! bread to rise ! night be=e x is want$4 ,"t4--#bj m9utes to boil ! hops & wat]4 ,suffici5t4-- p9t ( ?is yea/ suffici5t = a peck ( fl\r1 or r m4 ,asque ad ,f9em4 ,,h] h& has lo/ its cunn+--! firm1 true h& t wrote ^! =mul1 & p5n$ ! in=mation conta9$ 9 ?is little book4 ,cold 9 ! sil5t tomb lie ! once nimble1 useful f+]s1--n[ n]veless1 unable = any?+1 & ne'er to d "w m 9 ?is _w6 ,exquisite palate1 un]r+ judgm5t1 s\nd common s5se1 ref9$ ta/es1--all ^! _h ! de> ,lady :o has gone ere h] y\? _h sc>cely come4 ,b f\r times sev5 ye>s 7 all %e pass$ 9 ?is _w2 & s9ce ! day %e became w$d$ wife--n[ ne>ly n9e ye>s pa/--h] greate/1 *iefe/ aims 7 to provide = ! com=t & pleasure ( ^? %e lov$ & _h ar\nd h]1 & to employ h] be/ faculties = ! use ( h] si/]s1 ,engli%wom5 g5]ally4 ,h] surpass+ affection & devotion l$ h] to f9d h] happ9ess 9 aid+1 ) all h] he>t & s\l1 ! ,husb& :om %e ri*ly bless$ & hon\r$ ) h] ab\nd+ love4 ,h] ,works speak = !mselves2 &1 al?\gh tak5 f ?is _w 9 ! v height ( heal? & /r5g?1 & 9 ! e>ly days ( womanhood1 %e felt t satisfaction--s great to all :o /rive ) good int5t & w>m w--( kn[+ h]self reg>d$ ) respect & gratitude1 ,h] lab\rs are end$ "h2 9 a pur] atmosph]e %e dwells2 & may be1 9 ! l& beyond ! skies1 %e has nobl] "w to accompli%4 ,h] plans = ! future _c be :olly c>ri$ out3 h] ,husb& knew !m all1 & w dilig5tly devote himself to _! execution1 z f> z may be4 ,! remembrance ( h] wi%es1--always = ! private & public welf>e1--& ! companion%ip ( h] two little boys1--too "y to "k ! virtues ( _! good ,"m1--?is memory1 ?is pres5ce1 w n]ve ! ,fa!r1 left alone1 to cont9ue to d 8 duty3 9 :i* he w foll[ ! example ( 8 ,wife1 = h] duty no woman has ev] bett] accompli%$ ?an ! late ,isabella ,m>y ,beeton4 ,illu/ration3 ,,! ,,end4 ,,footnote3 ,a ,an ,am]ican writ] says he has foll[$ ?is recipe1 sub/itut+ pike1 %ad1 c41 9 ! place ( c>p1 & c recomm5d all ^! also1 ) a quiet consci5ce4 ,any fi%1 inde$1 may be us$ ) success4 ,,beeton',s ,,"o ,,%ill+ ,,h\sehold ,,books1 ,col\r$ & o!r ,illu/rations1 ,clo? ,wrapp]s4 ,,briti% ,,song ,,birds4 ,,briti% ,,song ,,& ,,talk+ ,,birds4 ,,! ,,p>rot ,,tribes1 ,,! ,,hawks1 ,,& ,,owls4 ,,birds' ,,ne/s ,,& ,,eggs2 ,,taxid]my 7,bird ,/uff+74 ,,p\ltry ,,& ,,pigeons4 ,,dogs ,,& ,,cats4 ,,rabbits1 ,,h>es1 ,,h$gehogs1 ,,squirrels1 ,,mice1 ,,tortoises4 ,,bees1 ,,silkworms1 ,,inhabitants ,,( ,,! ,,aqu>ium1 ,,f]ns4 ,,valuable ,,works ( ,,ref]5ce = ,,families4 ,price #aes41 demy #hvo1 half roan2 #ahs4 #f;d41 half calf1 ) ,maps & ,illu/rations1 ,,beeton',s ,,diction>y ( ,,univ]sal ,,in=mation4 ,complete1 ,a to ,z4 ,compris+ ,geography1 ,biography1 ,hi/ory1 ,my?ology1 ,biblical ,k1 ,*ronology1 ) ! ,pronunciation ( e ,prop] ,"n4 8,! #8,diction>y ( ,univ]sal ,in=mation' j publi%$ by ,mr4 ,s4 ,o4 ,beeton1 supplies a desid]atum mu* & widely felt--t ( a compreh5sive yet portable diction>y ( prop] names4 ,! #8,encyclopdia ,britannica1' ! #8,engli% ,encyclopdia1' & ! o!r great dige/s ( human k1 9 consequ5ce ( _! high price1 are accessible only to a few4 ,9 su* works no special provision is made = supply+ %ort & compreh5sive in=mation reg>d+ individual words1 arrang$ 9 _! alphabetical ord]1 ( ! k9d mo/ likely to be requir$ by ! great mass ( g5]al read]s4 ,mr4 ,beeton to "s ext5t ent]s a new field 9 devot+ a ,diction>y exclusively to prop] names 9 ,geography1 ,hi/ory1 ,biography1 ,my?ology1 ,bible ,k1 & ,*ronology4 ,9 ^! pages cond5sation has be5 9 e way s\ght aft]1 & we "k ( no "w :i* supplies m in=mation at a small] co/40--,,! ,,times4 ,uni=m ) ! above1 demy #hvo1 price #aes41 half roan2 #ahs4 #f;d4 half calf1 num]\s ,illu/rations1 ,,beeton',s ,,diction>y ( ,,univ]sal ,,in=mation4 ,a to ,z4 ,compris+ a ,complete ,summ>y ( ! ,moral1 ,ma!matical1 ,physical1 & ,natural ,sci5ces2 ,a ,pla9 ,description ( ! ,arts2 an ,int]e/+ ,synopsis ( ,lit]>y ,k1 ) ! ,etymology & ,pronunciation ( e ,lead+ ,t]m4 8,mr4 ,beeton has publi%$ q a libr>y ( g5]al k & in=mation1 & 8 books ( ref]5ce conta9 z mu* z _m m elaborate works1 ?\gh publi%$ at half ! price1 & ) less ?an half ! pret5ce40--,,saturday ,,review4 ,"o ,?\s& ,illu/rations1 price #ajs4 #f;d41 half-b\nd1 ,,! ,,self-,,aid ,,cyclop,,dia ,,= ,,self-,,taught ,,/ud5ts4 ,compris+ ,g5]al ,draw+2 ,ar*itectural1 ,me*anical1 & ,eng9e]+ ,draw+2 ,ornam5tal ,draw+ & ,design2 ,me*anics & ,me*anism2 ! ,/eam ,eng9e4 ,by ,,rob]t ,,scott ,,burn1 ,f4,s4,a4,e41 c41 ,au?or ( 8,lessons ( ,my ,f>m10 c4 #fij pp41 demy #hvo4 999999 ,"o ( ! mo/ useful & "o ( ! *eape/ books ev] publi%$4 ,price #gs4 #f;d41 po/ #hvo1 half roan1 ,,beeton',s ,,diction>y ( ,,univ]sal ,,biography4 ,be+ ! ,lives ( ,em95t ,p]sons ( all ,times1 ) ! ,pronunciation ( e ,"n4 ,new & ,useful ,book = ,s*ools1 ,families1 & ,self-,le>n]s4 ,second ,edition1 j ready1 price #es41 half b\nd1 ,,! ,,diction>y ,,( ,,e-,,day ,,difficulties ,,9 ,,read+1 ,,writ+1 & ,,speak+ ,,! ,,engli% ,,language2 or1 ,h>d ,words ,made ,easy4 ,a ,complete ,epitome ( valuable ,explanations & ,def9itions ( ,difficult ,engli% & ,=eign ,words1 ,phrases1 & ,expressions1 ) ! ,correct ,pronunciation ( ea* ^w4 ,by ,,edw>d ,,%elton1 ,au?or ( 8,! ,hi/orical ,f+]-,po/20 ,assi/ant ,editor ( 8,! ,diction>y ( ,daily ,wants10 8,h9ts & ,helps = ,e-,day ,em]g5cies10 c4 #cfd pp41 cr[n #hvo4 8,! value ( ?is "w is n to be ov]-e/imat$1 & we may safely recomm5d our read]s to put !mselves 9 possession ( a copy ( x40--,,cambridge ,,*ronicle ,,& ,,univ]sity ,,j\rnal4 ,j ,ready1 ,new ,edition1 c>efully ,revis$1 ) all ! ,rec5t ,discov]ies & ,improvem5ts1 ,,miln] ,,& ,,pet]mann',s ,,descriptive ,,atlas4 ,be+ a ,s]ies ( ,maps ,illu/rative ( ,a/ronomy & ,physical & ,political ,geography1 ) descriptive lett]press by ! ,rev4 ,,?omas ,,miln]1 ,m4,a41 ,f4,r4,g4,s41 ,au?or ( 8,! ,gall]y ( ,nature10 c41 c4 ,! ,maps ( ,physical & ,political ,geography con/ruct$1 or c>efully revis$ & correct$1 by ,,augu/us ,,pet]mann1 ,f4,r4,g4,s41 ,honor>y & ,correspond+ ,memb] ( ! ,geographical ,societies ( ,b]l9 & ,frank=t4 s4 d4 ,imp]ial #dto #cj #j ,ditto1 ditto1 half-b\nd1 ,russia #ce #j 999999 ,! ,atlas--8encyclopdic0 9 its "*--embraces ! ?ree di/9ct divisions ( ,a/ronomy & ( ,physical & ,political ,geography4 ,9 its pres5t =m x repres5ts by ,engrav+s1 ,maps1 & ,lett]press1 ! ,g5]al ,ph5om5a ( ! ,planet>y & ,/ell> ,univ]se1 ! ,physical ,con/itution & ,features ( ! ,globe1 & ! ,artificial ,di/ribution ( its surface into ,/ates1 ) ,details respect+ _! ,int]nal ,economy & ,ext]nal ,relations--?us =m+ ! mo/ compreh5sive ,atlas hi!rto publi%$4 ,new & ,*eap] ,edition1 ) ,additional ,new ,words1 ,,web/]',s ,,univ]sal ,,pron\nc+ & ,,def9+ ,,diction>y ,,( ,,! ,,engli% ,,language4 ,cond5s$ f ,,noah ,,web/]',s l>ge ,"w1 ) num]\s ,synonyms1 c>efully discrim9at$1 by ,,*auncey ,a4 ,,goodri*1 ,d4,d41 ,pr(essor 9 ,yale ,college4 ,to :i* are add$ 8,walk]'s ,key0 to ! ,pronunciation ( ,classical & ,scriptural ,prop] ,names2 a ,vocabul>y ( ,mod]n ,geographical ,names1 ,phrases & ,quotations f ! ,anci5t & ,mod]n ,languages2 ,abbreviations us$ 9 ,writ+1 ,pr9t+1 c4 #fcd pp4 s4 d4 ,royal #hvo1 half-b\nd #g #f ,/rongly b\nd 9 ,russia1 m>ble edges #ae #f ,ditto1 ditto1 half ,russia1 ditto #aa #f ,ditto1 ditto1 calf1 gilt1 ditto #aa #f ,ditto1 ditto1 half calf1 ditto #aj #f 999999 ,?is compreh5sive "w is beautifully pr9t$ on good pap]1 9 a cle> & di/9ct type1 9 d\ble columns1 & has _h ! b5efit ( revision to ! pres5t "t4 8,?is ,diction>y is "o :i* mu/ comm5d itself to e intellig5t read]1 conta9+1 z x does1 all ! rec5tly-adopt$ words 9 common use up to ! end ( la/ ye>4 ,let u add1 x is c>efully & well pr9t$1 & v *eap2 & hav+ said s mu*1 we feel assur$ t fur!r comm5dation is unnecess>y4 ,x is good1 useful1 & *eap40--,,liv]pool ,,mail4 ,web/]'s ,%ill+ ,diction>y = ! ,million4 ,orig9al ,edition1 #acj? ,?\s&4 ,,web/]',s 7,,noah7 ,,pron\nc+ ,,diction>y ( ! ,,engli% ,,language4 ,royal #afmo1 clo? bo>ds4 ,! ,*eape/ ,engli% ,diction>y ev] publi%$4 ,,web/]',s 7,,noah7 ,,improv$ ,,pron\nc+ ,,diction>y ,,( ,,! ,,engli% ,,language4 ,cond5s$ & adapt$ to ,engli% ,or?ography & ,usage1 ) ,additions f v>i\s accr$it$ s\rces4 ,by ,,*>les ,,robson4 ,to :i* are add$ ,acc5tuat$ ,li/s ( ,scriptural1 ,classical1 & ,mod]n ,geographical ,prop] ,names4 ,fcap4 #dto1 clo?1 lett]$1 #cs4 #f;d4 999999 ,?is c>efully-revis$ edition ( ,web/]'s great "w 0 und]tak51 at consid]able outlay1 by ! late ,david ,bogue1 & embraces all ! be/ po9ts ( ! ,engli% & ,am]ican au?orities4 ,x mu/ sup]s$e ,johnson1 ,walk]1 ,sm>t1 ,worce/]1 & its o!r pr$ecessors4 ,x is admirably adapt$ = s*ool use4 ,ready ?is day1 fcap4 #hvo1 half-b\nd1 price #bs4 #f;d41 ,,web/]',s ,,p',s ,,portable ,,diction>y ( ! ,,engli% ,,language4 ,cond5s$ & adapt$ to ! ,engli% ,or?ography & ,usages1 ) ,additions f v>i\s s\rces4 ,by ,,*as4 ,,robson4 999999 8,web/]'s ,p's ,portable ,diction>y0 has be5 compil$ on a m compreh5sive scale ?an a m]e pocket diction>y1 & w !re=e be f\nd m useful 9 ! c\nt+-h\se & 9 ! family1 :il/ x is n too bulky = t\ri/s & railway travell]s4 ,j ,ready1 ,,g]man-,,engli% & ,,engli%-,,g]man ,,diction>y2 to :i* is add$ a ,,pocket ,,companion ,,= ,,travell]s1 conta9+ a ,collection ( ,conv]sations1 a ,geographical ,vocabul>y1 & a ,table ( ,co9s1 c41 by ,dr4 ,f4 ,e4 ,,fell]4 ,eigh? edition4 ,?ick #cbmo1 half-b\nd1 #cs4 #f;d4 ,,popul> ,,educational ,,works4 ,"o ,hundr$? ,?\s&4 ,,! ,,illu/rat$ ,,web/] ,,spell+ ,,book4 ,demy #hvo1 embelli%$ ) upw>ds ( #bej spl5did ,engrav+s1 by ,,gilb]t1 ,,h>vey1 ,,dalziel1 & o!r em95t ,arti/s1 #abh pp41 new & acc5t$ type1 ^u ! pr9ciple ( 8,web/]'s ,diction>y ( ! ,engli% ,language40 ,clo?1 gilt lett]$1 #as4 ,ditto1 ditto1 col\r$1 extra clo?1 gilt edges1 #bs4 ,ditto1 ditto1 col\r$1 clo?1 spr9kl$ edges1 #as4 #f;d4 ,,! ,,illu/rat$ ,,web/] ,,read]4 ,conta9+ ,two ,hundr$ ,lessons on ,g5]al ,subjects1 suit$ to ! capacity ( ,"y ,le>n]s1 ) ,explanatory ,introduction & ,que/ions = ,exam9ation1 on ! plan ( ,noah ,web/]1 ! ,lexicograph]4 ,embelli%$ ) num]\s fir/-rate ,engrav+s f designs by ,em95t ,engli% & ,=eign ,arti/s4 ,demy #hvo1 #afj pp41 clo?1 gilt-back & side1 #as4 #f;d4 ,j ,ready1 ,new & ,revis$ ,edition1 price #bs41 ,,! ,,illu/rat$ ,,draw+ ,,book2 compris+ a complete ,introduction to ,draw+ & ,p]spective2 ) ,in/ructions = ,et*+ on ,copp] or ,/eel1 c41 c4 ,by ,,rob]t ,,scott ,,burn4 ,illu/rat$ ) above #cjj ,subjects = ,/udy 9 e bran* ( ,art4 ,demy #hvo1 clo?4 999999 ,?is extremely popul> & useful 8,draw+ ,book0 has be5 ?or\ghly revis$ by ! ,au?or1 & _m new ,illu/rations are add$1 ?us r5d]+ ! ,,?ird ,,edition ! mo/ p]fect ,h&book ( ,draw+ = ,s*ools & ,/ud5ts4 ,n[ ,ready1 ,new ,edition1 ,revis$ by ! ,au?or1 price #bs41 ,,ar*itectural1 ,,eng9e]+1 & ,,me*anical ,,draw+ ,,book4 ,by ,r4 ,s4 ,,burn4 ,) #cjj ,engrav+s4 ,demy #hvo1 clo?4 ,new ,"w on ,ornam5t & ,design4 ,rec5tly publi%$1 price #bs41 ,new ,edition1 ,,ornam5tal ,,draw+ ,,& ,,ar*itectural ,,design4 ,) ,notes1 ,hi/orical & ,practical4 ,by ,,rob]t ,,scott ,,burn1 ,au?or ( 8,! ,illu/rat$ ,draw+ ,book10 c41 c41 ) ne>ly #cjj ,engrav+s ( ,int]ior & ,ext]ior ,decorations = ,*ur*es1 ,h\ses1 c41 c4 ,demy #hvo4 clo?1 gilt4 ,n[ ,ready1 price #bs41 ,,! ,,/eam ,,eng9e2 ,its ,hi/ory & ,me*anism1 be+ ,descriptions & ,illu/rations ( ! ,/ation>y1 ,locomotive1 & ,m>9e ,eng9e4 ,by ,r4 ,s4 ,,burn4 ,demy #hvo1 #add pp4 999999 ,a mo/ p]fect comp5dium ( any?+ app]ta9+ to ! ,/eam ,eng9e4 ,mr4 ,burn treats 8 subject 9 a ?or\ghly practical & popul> mann]1 s t he :o runs may read1 & also und]/&4 ,new & ,revis$ ,edition1 ,,me*anics ,,& ,,me*anism4 ,by ,,rob]t ,,scott ,,burn4 ,) ab\t #bej ,illu/rations4 ,demy #hvo1 clo?1 #bs4 ,,h\sehold ,,& ,,ref]5ce ,,books1 ,,publi%$ ,,by ,,w>d1 ,,lock1 ,,& ,,tyl]4 99 99 99 99 99 ,price #gs4 #f;d4 po/ #hvo1 half roan2 #ajs4 #f;d4 half calf1 ) beautifully ,col\r$ ,plates1 & upw>ds ( #cjj o!r ,engrav+s1 ,,mrs4 ,,beeton',s ,,book ( ,,h\sehold ,,managem5t4 ,new ,edition4 #ie? ,?\s&4 ,revis$1 ,correct$1 & ,enl>g$4 ,) entirely new ,col\r$ ,cook]y ,plates1 %[+ ! ,mod]n ,modes ( ,s]v+ ,di%es4 ,price #cs4 #f;d4 po/ #hvo1 clo?2 #es4 half calf1 num]\s ,illu/rations1 ,,mrs4 ,,beeton',s ,,diction>y ( ,,e-,,day ,,cook]y4 ,conta9+ a ,collection ( valuable ,recipes1 alphabetically arrang$1 ,bills ( ,f>e = all ,seasons1 c41 c4 ,?is =ms ! fir/ volume ( ! 8,all ,ab\t ,x0 s]ies4 ,price #as41 l95 cov]1 ,,! ,,engli%woman',s ,,cook]y ,,book4 ,"o ,hundr$ & ,t5? ,?\s&4 ,by ,mrs4 ,,isabella ,,beeton4 ,be+ a ,collection ( ,economical ,recipes1 tak5 f h] 8,book ( ,h\sehold ,managem5t40 ,amply ,illu/rat$ by a l>ge numb] ( appropriate & useful ,engrav+s4 ,,beeton',s ,,h\se ,,& ,,home ,,books4 ,po/ #hvo1 num]\s ,engrav+s1 pr9t$ clo? wrapp]s1 price #as4 ea*4 ,j ,ready4 #a4 ,,h[ ,,to ,,manage ,,h\se ,,& ,,s]vants1 & ,make ! ,mo/ ( y\r ,means2 ) ,rem>ks on ! ,duties ( ,dome/ic ,s]vants4 #b4 ,,! ,,managem5t ,,( ,,*ildr5 ,,9 ,,heal? & ,,sickness2 ) ,pla9 ,directions = ! ,treatm5t ( ! ,diseases ( ,infancy & ,*ildhood4 #c4 ,,h[ ,,to ,,d9e1 ,,d9n]s1 & ,,d9+2 ) ,bills ( ,f>e = all ! ,ye> to please ,ev]ybody2 toge!r ) ! be/ ,recipes = ,sauces1 ,pickles1 ,gravies1 & ,=cemeats4 #d4 ,,p\ltry ,,& ,,game2 ,h[ to ,cook & ,c>ve1 ) ,g5]al ,obs]vations :5 9 & :5 out ( ,season4 ,col\r$ ,plate4 #e4 ,,pudd+s ,,& ,,pa/ry2 ! be/ way to ,make & to ,s]ve up4 ,col\r$ ,plate4 #f4 ,,meats2 ,h[ to ,select1 ,h[ to ,cook1 & ,h[ to ,c>ve1 & :at to d ) !m :5 ,cold4 ,col\r$ ,plate4 #g4 ,,fi% ,,& ,,s\ps2 ,! ,be/ ,way to ,cook1 & ,h[ to ,s]ve4 ,col\r$ ,plate4 #h4 ,,vegetables2 ,h[ !y %\ld be ,cook$ & ,s]v$ ,up2 ) ,g5]al ,obs]vations on ,bread & ,biscuit ,bak+1 ! ,dairy1 c4 #i4 ,,pres]ves & ,,confection]y2 ,h[ to ,make ,ices1 ,jellies1 ,creams1 ,jams1 ,omelettes1 ,cu/>ds1 c4 ,col\r$ ,plate4 ,uni=m ) 8,h\sehold ,managem5t10 price #gs4 #f;d4 po/ #hvo1 half roan1 ,illu/rat$2 half calf1 #ajs4 #f;d41 ,,beeton',s ,,book ,,( ,,g>d5 ,,managem5t2 ,compris+ valuable ,in=mation on ,lay+-out & ,plant+ ,g>d5s2 ,fruit1 ,fl[]1 & ,g>d5 ,managem5t1 ,gre5h\ses1 ,decorative ,g>d5s1 c4 ,uni=m ) 8,h\sehold ,managem5t10 price #gs4 #f;d41 po/ #hvo1 half roan2 #ajs4 #f;d41 half calf2 ,col\r$ ,plates1 & _m ,illu/rations1 ,,beeton',s ,,book ( ,,home ,,pets2 ,%[+ ,h[ to ,re> & ,manage1 9 ,sickness & 9 ,heal?4 ,price #cs4 #f;d41 po/ #hvo1 clo?1 gilt edges1 _m ,illu/rations1 ,col\r$ ,plates1 ,,beeton',s ,,book ,,( ,,birds2 ) ,full ,p>ticul>s ,h[ to ,manage !m "u all circum/ances1 & ,in=mation on ,ne/s1 ,eggs1 ,/uff+ & ,m\nt+1 c41 c4 ,uni=m ) ! 8,book ( ,birds10 price #cs4 #f;d41 po/ #hvo1 clo?1 gilt edges1 ,col\r$ ,plates1 & num]\s ,illu/rations1 ,,beeton',s ,,book ,,( ,,p\ltry ,,& ,,dome/ic ,,animals2 ) useful ,in=mation on _! ,managem5t2 toge!r ) ,rem>ks on ,f]ns1 ! ,aqu>ium1 c41 c4 ,new ,edition1 j ready1 cr[n #hvo1 half b\nd1 price #cs4 #f;d41 ,,! ,,"m',s ,,res\rce ,,book2 ,compris+ ,self-,discipl9e ( ! ,expectant ,"m2 ,g5]al ,managem5t dur+ ,infancy & ,*ildhood2 also ,*ildr5's ,compla9ts2 ,*ildr5's ,cook]y3 ,*ildr5's ,clo?+2 ,*ildr5's ,amusem5ts2 ,*ildr5's ,physical ,developm5t2 ,*ildr5's ,education2 & ,*ildr5's ,moral ,tra9+4 ,! :ole classifi$ & arrang$ ^u an entirely new plan1 & ,illu/rat$ ) sev]al ,engrav+s4 ,?is really reliable book conta9s a ri* /ore ( in=mation1 compris+ in/ructions = e em]g5cy likely to arise 9 ! managem5t ( *ildr52 includ+ _! nurture1 e>ly education1 clo?+1 ailm5ts1 amusem5ts1 c4 ,n[ ready1 price #bs4 #f;d41 half-b\nd2 ditto1 bo>ds1 l95 wrapp]1 #bs41 ,,! ,,dome/ic ,,m$ical ,,guide ,,= ,,families1 ,,cl]gym51 ,,emigrants1 & ,,sea ,,capta9s2 giv+ ! be/ ,advice1 9 ! abs5ce ( a ,physician or ,surgeon1 9 cases ( ,accid5t or ,sudd5 ,illness2 ) full ,directions z to ! ,quantity ( ,m$ic9e to be tak51 c41 c42 to :i* is app5d$1 ,advice on ! ,pres]vation ( ,heal?1 c41 c4 ,by ,,jabez ,,hogg1 ,m4,r4,c4,s41 c41 c4 ,po/ #hvo4 ,j ,publi%$1 price #bs41 l95 bo>ds1 ,,h\sehold ,,h9ts2 or1 ,h[ to ,make ,home ,happy1 ) #ejj ,odds & ,ends ,wor? ,rememb]+4 ,by ,w4 ,,jones1 ,f4,s4,a4 #cbj pp41 fcap4 #hvo4 ,,w>d1 ,,lock1 ,,tyl]',s ,,useful ,,books4 ,,"o ,,%ill+ ,,ea*4 ,,etiquette1 ,,polit5ess1 & ,,good ,,bre$+4 ,embrac+ all ,=ms & ,c]emonies 9 ! ,etiquette ( ,m>riage1 ,*ri/5+s1 ,morn+ & ,ev5+ ,p>ties1 ,lett]s ( ,introduction1 ,d9n] ,p>ties1 ,recognitions1 ,ent]ta9m5t ( ,visitors1 ,balls1 ,conc]ts1 ,c]emonial ,visits1 ,dress1 ,mann]s1 ,salutations1 ,leave-tak+s1 & a v>iety ( ,model ,lett]s4 ,,m>9e ,,botany & ,,sea-,,side ,,objects4 ,embrac+ e feature ( int]e/ connect$ ) ?is delightful ,sea-side ,recreation1 & ,illu/rat$ ) _m *>m+ ,specim5s4 ,,wild ,,fl[]s4 ,%[+ ,:]e to ,ga!r ,!m2 ,h[ to ,pres]ve ,!m2 _! ,uses & ,seasons = ,fl[]+1 & _! ,m$ic9al ,uses4 ,illu/rat$ ) _m beautiful ,specim5s4 ,,briti% ,,f]ns ,,& ,,mosses2 describ+ _! ,haunts & ,habits1 _! ,=ms & ,uses1 ) num]\s ,pictorial ,repres5tations4 ,,economical ,,cook]y ,,book ,,= ,,h\sewives1 ,,cooks1 & ,,maids ,,( ,,all ,,"w2 ) ,h9ts to ! ,mi/ress & ,s]vant4 ,by ,mrs4 ,,w>r51 ( ! 8,ladies' ,treasury10 c4 ,,! ,,be/ ,,me?od ,,( ,,do+ ,,common ,,?+s2 be+ ,f\r ,hundr$ ,valuable ,orig9al ,h\sehold ,recipes & ,practical ,h9ts & ,directions4 ,,! ,,cl]k',s ,,in/ructor & ,,manual4 ,) ,useful ,in/ruction on ,bus9ess ,matt]s & ,private ,conduct4 ,,! ,,horse3 ,h[ to ,*oose ,him1 ,h[ to ,use ,him1 ) ,h9ts & ,cautions to ,pur*as]s4 ,,heal?2 or1 ,! ,art ( ,self-,managem5t4 ,) a ,treatise on ! ,turki% ,ba?1 ,ba?+1 c4 ,,h9ts ,,& ,,helps = ,em]g5cies1 ,accid5ts1 ,pecuni>y ,emb>rassm5ts1 & ,legal ,difficulties4 ,,! ,,"m',s ,,m$ical ,,advis]1 & ,guide = ,em]g5cies1 ) ,practical ,directions = ,diet1 ,clo?+1 & ,g5]al ,managem5t4 ,,h9ts ,,on ,,elocution & ,,public ,,speak+4 ,by ,c4 ,w4 ,,smi?1 ,au?or ( 8,common ,blund]s40 ,,! ,,practical ,,lett]-,,writ]1 ) ,h9ts & ,rules = ,epi/ol>y ,correspond5ce1 by ,precept & ,example4 ,,! ,,family ,,cook]y ,,book1 conta9+ all necess>y ,directions = prep>+ ,/yli%1 ,m$ium1 & ,pla9 ,d9n]s1 c41 c4 ,,! ,,fl[] ,,g>d5 & ,,kit*5 ,,g>d54 ,practical ,in/ructions = ! ,managem5t ( ,fl[]s1 ,%rubs1 ,cul9>y ,vegetables1 c4 ,,h[ ,,to ,,manage ,a ,,fruit1 ,,fl[]1 & ,,kit*5 ,,g>d51 ) ,useful ,in=mation ^u ,se$s1 ,manures1 ,plant+1 ,graft+1 ,budd+1 ,gre5h\ses1 ,plants1 c4 ,,! ,,h\sekeep]',s ,,manual ,,( ,,engli% ,,cook]y--,pres]v+--,pickl+--,confection ]y & ,bread ,mak+--,brew+ & ,briti% ,w9e ,mak+2 ) o!r ,in=mation mo/ useful to ,l>ge & ,small ,families4 ,,h[ ,,to ,,/udy ,,a/ronomy1 ,,geology1 & ,,m9]alogy ,,) ,,pleasure & ,,pr(it4 ,a ,popul> ,exposition ( ! ,mod]n ,discov]ies 9 ^! mo/ int]e/+ ,sci5ces4 99 99 99 99 99 ,n4,b4--,,w>d1 ,,lock1 ,,& ,,tyl]',s ,,complete ,,catalogue gratis on application1 or free by po/ = ,"o ,/amp4 99 99 99 99 99 ,,london3 ,,w>d1 ,,lock1 & ,,tyl]1 ,w>wick ,h\se1 ,pat]no/] ,r[2 ,,& #ajg1 ,,dorset ,,/reet1 ,,salisbury ,,squ>e4 99 99 99 99 99 ,transcrib]'s ,notes3 ,obvi\s punctuation errors repair$4 ,9 ! orig9al :5 s\ffl is 9 all capitals or small captials1 ! acc5t is miss+ al?\gh x (t5 appe>s 9 ! recipe itself ) ! acc5t4 ,assum+ ! editor simply didn't own ! capital ) an acute acc5t1 x has be5 add$ to all in/ances to make se>*+ m consi/5t4 ,?is 0 true ( all acc5t$ *>act]s su* z = ,b*amel4 ,:]ev] possible v>i$ hyph5ation 0 elim9at$ = consi/5cy 9 se>*+4 ,type-sett+ 0 made consi/5t across recipes4 ,= example all uses ( monet>y initials 7 italiciz$ to foll[ ! =m us$ 9 ! majority4 ,9 ! notes bel[1 an a/]isk indicates a space or smudge 9 ! orig9al text4 ,page #f1 8made0 *ang$ to 8may0 7may be made m]ely7 ,page #bj1 8crotone0 *ang$ to 8crotons0 7crotons2 vegetables4 #c7 ,page #bc1 8#b990 *ang$ to 8#bd0 7#bd h\rs1 n =gett+7 ,page #bc1 8,b]b]ris0 *ang$ to 8,b]b]is0 7,b]b]is vulg>is7 ,page #gj1 8,entremet0 *ang$ to 8,entremets0 7,sweet ,entremets7 ,page #ga1 8,melilotos0 *ang$ to 8,melilotus0 7,melilotus (fic9alis7 ,page #ga1 a repeat$ head+ ( 8,,*eese40 0 remov$ f ! top ( ! p>agraph beg9n+ 8,9 families :]e mu* *eese0 due to ! pres5ce ( ! same head+ on page #gj4 ,page #gc1 8dots0 *ang$ to 8pots0 7pots1 p\r ov] !m7 ,page #aje1 8,c\combres0 *ang$ to 8,concombres0 7,p\lets aux ,concombres7 ,page #aje1 8,tomatos0 *ang$ to 8,tomatoes0 7,tomatoes1 ,gre5 ,peas7 ,page #aah1 8,j>d9re0 *ang$ to 8,j>d9ire0 7beef la ,j>d9ire7 ,page #aai1 8surlo90 *ang$ to 8sirlo90 7#b4 ,roa/ sirlo9 (7 ,page #aej1 8eng?wise0 *ang$ to 8l5g?wise0 7l5g?wise1 & make a7 ,page #afg1 8p]f]r$0 *ang$ to 8pref]r$0 7t may be pref]r$7 ,page #agi1 8itme0 *ang$ to 8"t0 7,seasonable at any "t7 ,page #ahi1 8?990 *ang$ to 8!0 7cu/>d ov] ! hot7 ,page #ahi1 8h0 *ang$ to 8has0 7,if x has a transp>5t7 ,page #bjc1 8cl>irifi$0 *ang$ to 8clairifi$0 7juice ( #a lemon1 cl>ifi$7 ,page #bjg1 899e0 *ang$ to 8be0 7%\ld be c>ri$ %>ply7 ,page #bjg1 8#c to #d0 *ang$ to 8#e to #f0 7direction ( #c to #d & #e to #f7 ,page #bah1 8,campte0 *ang$ to 8,compte0 7,compte ( ,plums7 ,page #bah1 8,crci0 *ang$ to 8,crcy0 7s\p la ,crcy7 ,page #bbj1 8fl\r0 *ang$ to 8fl[]0 7( vanilla1 orange-fl[]7 ,page #bdf1 8littel0 *ang$ to 8little0 7cay5ne to ta/e1 a little7 ,page #bdg1 8t99990 *ang$ to 8!0 7,put into a bas9 !7 ,page #bgd1 8!n0 *ang$ to 8?90 7,slice ! roll v ?97 ,page #bgh1 89999e>0 *ang$ to 8cle>0 7cle> fire1 keep !m7 ,page #bhb1 8c&id0 *ang$ to 8c&i$0 7) /rips ( c&i$7 ,page #bid1 8f #a to0 remov$ f phrase 8m ?an f #a to #aj m9utes0 z x didn't make s5se 9 context 7?an #aj m9utes = a /eak7 ,page #bie1 8g5tleman0 *ang$ to 8g5tlem50 7consi/ entirely ( g5tlem57 ,page #cja1 8into0 *ang$ to 89 to0 7x 9 to pickle 97 ,page #cjf1 8fl[]0 *ang$ to 8fl\r0 7& fl\r 9 ! above7 ,page #cba1 8gelant9e0 *ang$ to 8gelat9e0 7mu* gelat9e z7 ,page #cbf1 ^w 8,mode4--0 add$ to text to mat* re/ ( =mat 7,mode4--,put 9 a clean /ewpan7 ,page #ccf1 8emon0 *ang$ to 8lemon0 7slices ( cut lemon7 ,page #ccf1 8broil$0 *ang$ to 8boil$0 to mat* recipe in/ructions 7boil$ #aj m9utes1 to be7 ,page #cdg1 8,i#b0 *ang$ to 8#ab0 7to #abs42 middl+7 ,page #cdh1 8fi%0 *ang$ to 8fle%0 7,cut ! fle% ( ! turbot7 ,page #cdi1 8roas0 *ang$ to 8roa/0 7rema9s ( cold roa/7 ,page #cej1 8tim990 *ang$ to 8"t0 7:ole ( ! "t x is7 ,page #cej1 8e99v+0 *ang$ to 8s]v+0 7 h\r be=e s]v+7 ,page #cfi1 8ozs40 *ang$ to 8oz40 7( #e eggs1 #b oz4 (7