,,fifte5 ,,new ,,ways ,,= ,,oy/]s ,,mrs ,s ,t ,,ror] ---------------------------------------- -------------------------------- ,,o!r ,,books ,,by ,,mrs ,s ,t ,,ror] ,,mrs ,,ror]',s ,,cook ,,book ne>ly #fjj pages ( ! *oice/ recipes 9 e dep>tm5t ( cook]y2 b\nd 9 wa%able oilclo? cov]s1 #a4ge ,,cann+ ,,& ,,pres]v+ pap] cov]s1 #dj c5ts2 clo?1 #ge c5ts ,,hot ,,wea!r ,,di%es pap] cov]s1 #dj c5ts2 clo?1 #ge c5ts ,,home ,,c&y ,,mak+ pap] cov]s1 #dj c5ts2 clo?1 #ge c5ts ,,tw5ty ,,quick ,,s\ps ,,fifte5 ,,new ,,ways ,,= ,,oy/]s ,,h[ ,,to ,,use ,a ,,*af+ ,,di% ,,colonial ,,recipes ,,s&wi*es ,,da9ties ,ea* ( ! above six volumes is b\nd 9 a diff]5t color$ l95 clo?1 beautifully /amp$ 9 colors2 price #be c5ts ea* ,,arnold ,,& ,,company ,publi%]s ,,philadelphia ---------------------------------------- -------------------------------- ,,fifte5 ,,new ,,ways ,,= ,,oy/]s ,,by ,,mrs ,s ,t ,,ror] ,,philadelphia ,,arnold ,,& ,,company ,copyright #ahid by ,mrs ,s ,t ,ror] ,pr9t$ by ,george ,h ,bu*anan & ,company ,philadelphia ---------------------------------------- -------------------------------- ,,cont5ts ,curri$ ,oy/]s ,saut$ ,oy/]s ,boil$ ,oy/]s ,oy/]s a la ,newburg ,keebobb$ ,oy/]s ,pan ,bak$ ,oy/] ,t>ts ,cream$ ,oy/]s ,sp9dl$ ,oy/]s ,scallop ( ,oy/] & ,mac>oni ,bisque ( ,oy/] ,oy/]s en ,coquille ,oy/]s ,/uff$ ,oy/]s on ,mu%rooms ,bak$ ,mu%rooms ,l>d$ ,oy/]s ,broil$ ---------------------------------------- -------------------------------- ,,curri$ ,,oy/]s ,dra9 tw5ty-five good1 fat oy/]s1 boil ! liquor1 skim & /ra9 x4 ,into a saucepan put "o tablespoonful ( butt]1 slice into x "o good-siz$ onion2 /ir & cook until ! onion is a gold5 br[n4 ,!n add a level tablespoonful ( fl\r1 mix & add ! oy/] liquor1 :i* %\ld measure "o-half p9t4 ,if x does n1 add suffici5t *ick5 /ock to make ! quantity2 /ir until boil+2 mix a teaspoonful ( curry p[d] ) a little /ock1 a teaspoonful ( turm]ic1 moi/5$ ) a little />*1 & boil aga92 add "o-half teaspoonful ( salt & /ra9 into ! upp] "p ( a d\ble boil]4 ,h ready n[ a griddle1 q hot4 ,bru% x lightly ) butt]1 ?r[ on f\r or five ( ! oy/]s2 z soon z !y se> or br[n1 turn !m1 br[n1 & ?r[ !m into ! curry sauce4 ,s cont9ue until y h ! :ole numb] cook$4 ,s]ve at once4 ,,saut$ ,,oy/]s ,dra9 tw5ty-five fat oy/]s1 spread !m out on a bo>d1 c>efully lift+ !m ) ! f+]s by ! muscul> "p4 ,nev] /ick a =k into an oy/]4 ,) a s(t piece ( *eese clo?1 dry ea* "o c>efully )\t bruis+4 ,du/ lightly ) salt & r$ pepp]4 ,h ready a l>ge %eet-iron saut$ pan4 ,put 9 ! bottom j suffici5t butt] to keep ! oy/] f /ick+4 ,h at y\r side ! s]v+ di%1 nicely heat$1 9 :i* y may put a tablespoonful ( butt]1 & if y use w9e1 a tablespoonful ( %]ry1 & ab\t f\r drops ( ,worce/]%ire sauce4 ,n[ ?r[ ! oy/]s1 a few at a "t1 into ! hot pan4 ,%ake !m4 ,lift !m quickly z soon z ! gills h curl$2 put !m into ! s]v+ di% & !n cook a second lot4 ,d n cook ov] eight at a "t4 ,s]ve at once4 ,,boil$ ,,oy/]s ,melt two tablespoonfuls ( butt] & !n /ra9 or p\r x (f c>efully1 leav+ ! s$im5t 9 ! melt+ pan4 ,put ! /ra9$ butt] 9 a heat$ di% 9 :i* y are go+ to s]ve ! oy/]s4 ,h ready a good-siz$ kettle ( boil+ wat]4 ,h ! oy/]s dra9$ 9 a b[l1 :i* hold close to ! kettle 9 y\r left h&4 ,n[ ) a skimm] take out five or six oy/]s4 ,?r[ !m into ! boil+ wat] = j a m9ute4 ,!n ) ! same skimm] take !m out1 dra9 c>efully1 ?r[ !m into ! heat$ di% ( melt$ butt]1 & s cont9ue until y h ! desir$ quantity boil$4 ,add !n to ea* tw5ty-five a half-teaspoonful ( salt & j a gra9 ( cay5ne4 ,s]ve smok+ hot4 ,?is is "o ( ! mo/ delici\s ways ( cook+ oy/]s4 ,if y use w9e1 two tablespoonfuls ( %]ry may be add$4 ,,oy/]s ,a ,,la ,,newburg ,dra9 fifty oy/]s2 p\r ov] !m a pit*] ( cold wat]4 ,h ready a granite pan1 smok+ hot2 ?r[ 9 ! oy/]s2 add two ounces ( butt]1 a teaspoonful ( salt & a qu>t] ( a teaspoonful ( pepp]4 ,/ir c>efully ) a wood5 spoon until ! oy/]s are smok+ hot4 ,h ready ! yolks ( two eggs beat5 ) six tablespoonfuls ( cream2 add quicklyd n boil2 !n add a tablespoonful ( %]ry & s]ve on nicely br[n$ toa/4 ,,keebobb$ ,,oy/]s ,dra9 fifty oy/]s4 ,boil ! liquor1 skim & /ra91 & /& aside until want$4 ,take ! :ite "p f "o root ( cel]y1 & slice x v f9e4 ,*op suffici5t p>sley to make two tablespoonfuls4 ,put out on ! bo>d ab\t a p9t ( /ale bread crumbs2 beat f\r eggs2 add to !m ab\t f\r tablespoonfuls ( oy/] liquor4 ,n[ dip ea* oy/] fir/ 9 ! egg & !n into ! crumbs4 ,arrange !m neatly ov] ! bottom ( a bak+ di%1 cr[d+ !m j a little2 spr9kle ov] !m salt1 pepp]1 cel]y & p>sley2 !n dip aga9 & put ov] ano!r lay] ( oy/]s2 season1 add cel]y & p>sley1 & s cont9ue until ! bak+ di% is full2 hav+ ! la/ lay] oy/]s4 ,cut a tablespoonful ( butt] into pieces1 & put !m ov] ! top2 p\r a gill ( ! oy/] liquor ov] ! :ole4 ,bake 9 quick ov5 tw5ty m9utes4 ,s]ve smok+ hot4 ,,pan ,,bak$ ,dra9 tw5ty-five oy/]s free f all liquor4 ,! oy/]s %\ld be good-siz$ & fat4 ,9 ! bottom ( an individual bak+ di% put "o squ>e ( nicely toa/$ bread4 ,on top ( ?is arrange ab\t six oy/]s2 spr9kle ov] !m a qu>t] teaspoonful ( salt & a da% ( pepp]1 & !n p\r ov] f\r tablespoonfuls ( cream4 ,/& ^! di%es 9 a bak+ pan1 !n run into a hot ov5 = ab\t t5 m9utes4 ,s]ve at once 9 ! di%es 9 :i* !y 7 cook$4 ,,oy/] ,,t>ts ,h ready ab\t half-p\nd ( ,fr5* puff pa/e4 ,dra9 fifty oy/]s4 ,put t5 into individual bak+ di%es4 ,du/ ov] ab\t a qu>t] teaspoonful ( salt1 a gra9 ( r$ pepp]1 & place 9 ! c5t] a bit ( butt] ! size ( a hickory nut4 ,roll ! pa/e into a ?9 %eet2 ) a r\nd cutt] /amp out a top4 ,place ?is top ov] ! oy/]s1 bru% x lightly ) ! yolk ( an egg1 & bake 9 a quick ov5 tw5ty m9utes4 ,s]ve 9 ! di%es 9 :i* !y 7 bak$4 ,^!1 if c>efully made1 are sightly & are c]ta9ly v good4 ,,cream$ ,,oy/]s ,dra9 fifty oy/]s2 p\r ov] !m a pit*] ( cold wat]4 ,!n turn !m into a saucepan2 br+ !m to a boil+ po9t1 dra9 aga91 ?is "t sav+ ! liquor4 ,measure x1 & add to x suffici5t milk to make "o p9t4 ,put two tablespoonfuls ( butt] & two ( fl\r into a saucepan2 mix ov] ! fire )\t br[n+2 !n add ! oy/] liquor & milk2 /ir con/antly until boil+2 add ! oy/]s1 & br+ j to boil+ po9t4 ,take f ! fire1 add a teaspoonful ( salt1 a qu>t] ( a teaspoonful ( pepp]1 & if y use w9e1 two tablespoonfuls ( %]ry4 ,s]ve at once4 ,,sp9dl$ ,,oy/]s ,dra9 tw5ty-five l>ge oy/]s4 ,cut breakfa/ bacon into v ?9 slices1 & !n cut ea* slice into ?ree pieces4 ,take an ord9>y broil+ skew]2 run x ?r\gh ! h>d "p ( an oy/] & !n back s z to p9 ea* oy/] betwe5 two pieces ( bacon2 t is1 run ! skew] ?r\gh a piece ( bacon z ?\gh y 7 /ick+ x ) a p91 !n ?r\gh an oy/]1 & !n ?r\gh ano!r piece ( bacon1 & s on until ! skew] is fill$4 ,arrange all ! skew]s neatly on a d\ble broil]2 broil quickly ov] a cle> fire1 fir/ on "o side !n on ! o!r4 ,s]ve at once on ! skew]s4 ,,scallop ,,( ,,oy/] ,,& ,,mac>oni ,break f\r ounces ( mac>oni into pieces two in*es long2 ?r[ into boil+ wat]2 boil rapidly ?irty m9utes2 dra92 ?r[ into cold wat] = fifte5 m9utes2 dra9 aga94 ,dra9 fifty oy/]s4 ,put a lay] ( ^! oy/]s into ! bottom ( a bak+ di%1 !n a lay] ( ! boil$ mac>oni2 ano!r lay] ( oy/]s & mac>oni2 du/+ a little salt & pepp] ov] ea* lay]2 cont9ue until ! di% is fill$2 hav+ ! la/ lay] mac>oni4 ,cut a tablespoonful ( butt] into bits4 ,put ! bits ov] ! top1 & du/ ?ickly ) bread crumbs4 ,p\r ov] ?is f\r tablespoonfuls ( cream1 & bake 9 a quick ov5 ab\t tw5ty m9utes4 ,,bisque ,,( ,,oy/] ,dra9 fifty oy/]s2 boil & skim ! liquor4 ,*op ! oy/]s ) a silv] knife2 add !m to ! liquor2 boil & skim aga94 ,put "o qu>t ( milk 9 a d\ble boil]2 rub toge!r two tablespoonfuls ( butt] & ?ree tablespoonfuls ( fl\r2 add ?is to ! hot milk2 /ir con/antly until smoo? & ?ick z cream4 ,add "o teaspoonful ( cel]y pepp] & ! oy/]s4 ,/ra9 ?r\gh a sieve1 press+ lightly2 add teaspoonful ( salt1 & s]ve at once4 ,,oy/]s ,,en ,,coquille ,boil 9 _! own liquor tw5ty-five fat oy/]s4 ,dra91 & *op ) a silv] knife4 ,put "o cup ( milk 9 d\ble boil]4 ,rub toge!r "o tablespoonful ( butt] & two ( fl\r2 add gradually ! hot milk1 beat+ all ! :ile4 ,n[ add yolks ( two eggs1 teaspoonful ( salt1 qu>t] teaspoonful ( pepp]1 & a tablespoonful ( gre5 pepp] *opp$ f9e2 add ! oy/]s1 fill ! mixture into ! deep oy/] %ell1 du/ ) dry bread crumbs1 & br[n 9 a quick ov54 ,d n keep !m 9 long1 or ! mixture w curdle4 ,,oy/]s ,,/uff$ ,dra9 tw5ty-five l>ge fat oy/]s4 ,remove ! h>d "p1 & fill ! space ) a =cemeat made f qu>t] cup ( f9ely *opp$ *ick51 same quantity ( crumbs1 tablespoonful ( ?ick cream1 a half teaspoonful ( salt1 da% ( paprica1 all mix$ well toge!r4 ,du/ ! oy/]s ) salt & pepp]4 ,beat two eggs )\t sep>at+2 add to !m two tablespoonfuls ( oy/] liquor1 & "o ( w>m wat]4 ,dip ! oy/]s fir/ 9 crumbs1 !n 9 ! egg mixture1 & !n aga9 9 crumbs1 be+ c>eful n to lose ! /uff+4 ,fry 9 smok+ hot oil4 ,s]ve z fri$ oy/]s4 ,9 plac+ ! /uff+1 press x 9 )\t bruis+ ! oy/]1 b suffici5tly firm to keep x 9 its place4 ,,oy/]s ,,on ,,mu%rooms ,dra9 tw5ty-five fat oy/]s1 & put two l>doons ( bacon ?r\gh ea* oy/]4 ,cut ! fat "p ( ham or bacon into t9y /rips2 use a small l>d+ ne$le1 & j take "o /it* 9 s(t "p1 !n ano!r1 all[+ ! ends to hang4 ,dip ea* oy/] 9 bread crumbs1 !n 9 egg1 & !n aga9 9 crumbs4 ,fry 9 smok+ hot oil4 ,h ready a platt] ( bak$ mu%rooms2 put ! oy/]s on top1 cov] ) br[n sauce1 & s]ve4 ,,bak$ ,,mu%rooms ,peel & cut %ort ! /ems f a p\nd ( good-siz$ mu%rooms2 put !m 9 bak+ pan1 gills up2 put a t9y bit ( butt] 9 ea*1 spr9kle ) salt & pepp]4 ,run !m 9 a hot ov5 = fifte5 m9utes2 !n p\r 9 ! pan ab\t a gill ( cream & "o gill ( oy/] liquor t has be5 boil$ & /ra9$2 br+ to boil+ po9t4 ,di% ! mu%rooms1 cov] !m ov] ) ! oy/]s1 add two tablespoonfuls ( %]ry to sauce4 ,make x v hot & p\r x ov]4 ,,l>d$ ,,oy/]s ,,broil$ ,l>d ) bacon z 9 prec$+ recipe1 tw5ty-five fat oy/]s4 ,bru% an oy/] broil] ) melt$ butt] & !n cov] x closely ) ! oy/]s4 ,boil half cup ( ! oy/] liquor1 /ra91 put x 9 ! s]v+ di%1 add a tablespoonful ( butt]1 half teaspoonful ( salt1 da% ( paprica4 ,n[ put ! oy/]s ov] a cle> fire1 broil quickly on "o side1 turn & broil ! o!r4 ,be v c>eful to loos5 ! oy/]s be=e op5+ ! broil]4 ,lift ! oy/]s into ! sauce & s]ve imm$iately4 ---------------------------------------- -------------------------------- ,transcrib]'s ,note ,punctuation 0 normaliz$4 ,! foll[+ pr9t]'s errors 7 fix$3 b[n -- br[n ,! spell+ ( tablespoonfuls 0 /&>diz$4 ,repeat+ titles 9 ! front matt] 7 remov$4