8,,common ,,s5se ,,9 ,,! ,,h\sehold0 ,,s]ies4 ,,! ,,d9n] ,,ye>-,,book ,,by ,,m>ion ,,h>l&1 ,,au?or ,,( 8,,common ,,s5se ,,9 ,,! ,,h\sehold10 8,,breakfa/1 ,,lun*eon ,,& ,,tea10 ,,etc4 ,,new ,,york3 ,,*>les ,,scribn]',s ,,sons1 #ahhc4 ,,copyright ,,by ,,*>les ,,scribn]',s ,,sons4 #ahgh4 ,,tr[',s ,,pr9t+ ,,bookb9d+ ,,co41 #bje-bac ,ea/ #ab? ,/41 ,,new ,,york4 ,famili> ,talk ) ! ,read]4 8,d n laugh :5 ,i tell y t "o ( ! mo/ s]i\s p]plexities ( my e-day life is ! daily recurr+ "q1 #8,:at %all we h = d9n]8'0 writes a correspond5t4 ,i d n smile at ! nave confession4 ,i feel m l sigh+ z ,i recollect ! ye>s dur+ ! summ]s & w9t]s ( :i* ! same qu]y advanc$ ) me into ! dignity ( a problem4 ,!re 7 sev]al important ends to be compass$ 9 ! successful settlem5t ( ! "q4 ,to accompli% an agreeable v>iety 9 ! family bill ( f>e2 to accommodate appetites & individual pref]5ces to ! season & /ate ( ! local m>ket2 to avoid incongru\s associations ( meats1 vegetables1 sauces1 entres & dess]ts2 to build fragm5ts into a /ructure ab\t :i* %\ld l+] no flavor ( /al5ess or sam5ess2 s to manage a long succession ( meals t ye/]day's repa/ & ! m frugal "o ( to-day %\ld n sugge/ ! alt]nation ( fat & lean 9 ! ,hib]nian's pork1 or ! dutiful foll[+ ( p5ance ^u indulg5ce2 to %un1 ) equal c>e1 ! rock ( p>simony & ! :irlpool ( extravagance2--b :y ext5d ! li/ ( dilemmas8 ,are !y n writt5 9 ! m5tal *ronicles ( e h\sewife ^: consci5ce--be h] purse %all[ or deep--w n excuse h] f a cont9ual /ruggle ) ! left-ov]s8 ,su* uncompromis+ bits ( facts d ^! same 8left-ov]s0 appe> 9 ! next day's survey ( ways1 means1 & capabilities1 t timid mi/resses are ! less to blame = (t5 w9k+ at ! ,alex&r9e audacity ) :i* ! cook has dispos$ ( ! knotty subject by empty+ platt]s & ture5s into ! swill-pail1--:i* %\ld /& = ! armorial be>+s ( h] tribe :]ev] f\nd1--or satisfi$ indol5ce1 & :at goes ) h] = humanity1 by toss+ cru/s1 bones1 & 8cold scraps0 into ! yawn+ basket ( ! begg> at ! basem5t door4 ,"o ( ^! days ,i mean to write an article1 sci5tific & practical1 ^u ! g5us1 8basket-begg>40 ,= ! pres5t1 take ! ^w ( "o :o has /udi$ ! species 9 all its v>ieties1--:o has suff]$ long1 & c]ta9ly n be5 unk9d 9 ! acquisition ( exp]i5ce ^u ?is head1--& prohibit _! visits entirely1 & at all seasons4 8,cold cuts0 & ! 8heels0 ( loaves belong to y z c]ta9ly z d hot jo9ts & unmutilat$ pies4 ,issue y\r decl>ation ( indep5d5ce to ! effect t y *oose to disp5se *>ity 9 y\r own way1 & t1 z an intellig5t ,*ri/ian woman1 y c bett] judge by :at me?ods to relieve want & aid ! really wor?y poor1 ?an c ! ignorant1 irresponsible creature :o lavi%es :at co/s h] no?+ ^u e *ance speculator ^: ly+ :9e excites h] pity4 ,sympa?y :i*1 by ! way1 w\ld g5]ally lie dormant1 7 ! li/5] to ! pite\s tale oblig$ to satisfy ! petition] f h] own purse or w>drobe4 ,return+ f :at is n1 al?\gh x may seem to be a digression1 let u talk toge!r m briefly ?an is our wont 9 ^! famili> conf]5ces1 ( ! consid]ations t h mov$ & su/a9$ me 9 ! prep>ation ( ?is volume1 & :i* w1 ,i hope1 make x a welcome & useful c\nsellor to y4 ,fir/1 !n1 ! sugge/ion & int]rogation ( s9c]e seek]s = helpful advice p]ta9+ to t mo/ important ( ! triad ( daily meals--8,,! ,,family ,,d9n]10 sup]add$ to my own obs]vation & exp]i5ce ( ! difficulties t beset ! subject4 ,secondly1 ! discov]y1 t s f> z ,i h be5 able to pu% my inve/igations--& my se>*+ has be5 ke5 & ext5sive--no directory ^u ?is p>ticul> bran* ( cul9>y endeavor has be5 publi%$1 at lea/ none 9 ! ,engli% language4 ,we h _h books1 "s ( !m admirable helps to skilful1 no less ?an to inexp]i5c$ h\sekeep]s1 ^u d9n]-giv+1 & company d9n]s1 & 8little d9n]0 p>ties1 n to ref] to ! mighty m\nta9 ( manuals ^u cook]y 9 g5]al2 b1 up to ! "t ( ! pres5t writ+1 ,i h f\nd no?+ t1 to my appreciation1 meets ! case /at$ by ! fri5d ^: pla9t heads ?is *apt]4 ,my aim has be5 to write out1 = sev5 days ( f\r weeks 9 ea* mon?1 a m5u adapt$1 9 all ?+s1 to ! av]age ,am]ican m>ket2 giv+ meats1 fi%1 vegetables1 & fruits 9 _! season1 &1 s f> z ,i c\ld d s ^u pap]1 r5d]+ a satisfactory acc\nt ( e p\nd ( meat1 etc41 br\ght1 by my advice1 into ! kit*54 ,i h tak5 ! lib]ty accord$ me by virtue ( our long & intimate acqua9tance%ip1 ( inspect+ n only ! cont5ts ( y\r m>ket-basket1 b ea* morn+ ! treasures ( l>d] & refrig]ator2 ( (f]+ c\nsel conc]n+ crumbs1 bones1 & su* odds-&-ends z are held 9 contempt by _m o!rwise ?rifty manag]s--to wit1 o!r cold vegetables ?an potatoes1 & dry cru/s ( bread & cake1 :ile ( gravy & dripp+ ,i h made specialties4 ,i h tri$1 moreov]1 to inspire su* respect = made-ov] d9n]s1 z we feel = ! pretty rugs made ( ! ravell+s ( ,axm9/] c>pets4 ,we d n attempt to impose !m ^u ourselves or our fri5ds z 8pure ,p]sian40 ,b nei!r d we blu% = !m because ,mrs4 ,million ,aire across ! way w\ld scorn to give !m h\se-room4 ,let 8,,consi/5cy0 be /amp$ ^u e appo9tm5t ( y\r h\sehold1 & ev5 ! p>v5ue opposite _c despise y4 ,once le>n ! tru? t mod]ate1 or ev5 scanty means d n make meanness or homel9ess a necessity1 & act ^u ! lesson1 & y c set criticism at defiance4 ,apropos to ?is po9t ( consi/5cy1 let me say1 9 explanation1 n apology1 = ! small space devot$ to company-d9n]s1 t ,i h dealt ) !m ^u ! pr9ciple t t5 times "o makes t54 ,hav+1 9 emulation ( ! ,ea/]n beauty1 c>ri$ ! calf ) ease = f\r weeks1 y w h>dly appreciate ! diff]5ce 9 ! weight ( ! c[ y lift ^u ! fif?4 ,9 pla9] phrase1 give ,john & ! *ildr5 good d9n]s1 well-cook$1 & da9tily s]v$1 e day1 & ! ent]ta9m5t ( half-a-doz5 fri5ds 9 addition to ! family p>ty w cease to be a /up5d\s und]tak+4 ,!y h a say+ 9 ! ,s\!rn ,/ates t aptly expresses ! labor & excitem5t att5dant ^u su* an ev5t 9 too _m families2 ! /ra9+ aft] ,mrs4 ,million ,aire's d9]s la ,russe1 :i* presuppose ! despotism ( a *ef 9 ! kit*51 & ! solemn pomp ( a ,*ief ,butl] 9 ! salle mang]4 ,! ,s\!rn description ( ! frantic endeavor is--8,try+ to put ! big pot into ! little "o10 & x is inv>iably us$ ) ref]5ce to prep>ations = company4 ,be cont5t1 my de> si/]1 to put into y\r little pot only s mu* z x w dec5tly hold1 & be ?ankful t y h 9 x a sure gauge ( responsibility4 ,i h spok5 ( d9n]s = f\r weeks 9 ea* mon?4 ,i h writt5 receipts = ?is numb]1 n 9 =getfulness ( ! fact t !re is b "o ,febru>y p] annum1 b because ! ne$ ( adapt+ ! bills ( f>e to ! days ( ! week1 in/ead ( ! mon?1 0 absolute1 & if ,i wi%$ ! ,d9n] ,ye>-,book to be a p]petual cal5d>1 ,i mu/ say no?+ ( ! brok5 week t sometimes ends & sometimes beg9s ! mon?4 ,! difficulty ( dispos+ satisfactorily ( ! two or ?ree odd days br\ght to my m9d1 :ile block+ out my "w1 ! summ>y mann] 9 :i* "o ( my baby-girls once dismiss$ a some:at analog\s difficulty4 8,my de>10 ,i said to h] "o night z %e conclud$ h] pray] at my knee1 8y h =gott5 to pray = y\r little c\s9s4 ,h[ did t happ58 ,don't y want our ,heav5ly ,fa!r to take c>e ( !m80 ,%e made a motion ( aga9 b5d+ h] knees1 yawn$ sleepily1 & tumbl$ into b$4 8,c't help x1 mamma6 ,baby is too tir$6 ,horace & ,eddie mu/ scuffle = !mselves j ?is "o night60 ,i h giv5 y tw5ty-eight--nay1 c\nt+ y\r possible company-meal--tw5ty-n9e d9n]s 9 succession to little purpose if y _c collate f previ\s receipts "o or two = y\rself1 & be ! bett] = ! practice4 ,i ne$ h>dly say t ,i d n anticipate or desire slavi% adh]5ce to ! plan sket*$ = y\r day or week4 ,i h sket*$--t is all--n work$ out a sum 9 :i* addition or subtraction w\ld mat]ially affect ! sum-total4 ,! framework is1 ,i w\ld fa9 hope1 symmetrical4 ,i expect y to build !reupon z conv5i5ce or discretion may dictate4 ,t\*+ ,saucepans4 ,,:ile x is true t ! f9e/ tools w n imp>t skill to ! untra9$ workman1 x is equally a matt] ( fact t ! be/ artisan is he :o c>es mo/ jeal\sly = ! quality & condition ( 8 in/rum5ts z well z = ! f9i% ( 8 workman%ip4 ,a visitor once ask$ p]mission to witness ! op]ation ( cook+ a beef/eak 9 my kit*51 say+ t h] husb& _h spok5 9 t]ms ( comm5dation ( ^? he _h eat5 at my table4 ,l ! good wife %e 01 %e desir$ to 8cat* ! trick10 :atev] x might be1 ( prep>+ !m to 8 lik+4 ,i will+ly acc$$ to h] reque/1 & ^u h] return to ! p>lor h] husb& inquir$ eag]ly3 8,did y le>n ! secret80 8,yes10 0 ! smil+ answ]4 8,y mu/ buy me a gridiron60 ,up to t "t1 %e !n expla9$1 fri$ /eaks _h be5 ! rule 9 h] h\se1 & gridirons a ?+ unhe>d or un?\ght (4 ,a fri$ beef/eak be+1 z ,i h else:]e /at$1 a cul9>y solecism1 ,i h1 p]haps1 select$ an extreme case z ! te/ ( my disc\rse ^u ! necessity ( a supply ( fitt+ ut5sils = ! prop] prosecution ( home-cook]y4 ,mrs4 ,:itney's idea ( ! 8art-kit*510 s *>m+ly set =? 9 8,we ,girls10 may n be s *im]ical 7) limitations7 z mo/ practical h\sewives--practis$ 9 no?+ m ?an 9 ! ex]cise ( pati5ce--are apt to suppose4 ,!y tell u ! tale--kn[n already too sadly well to ea* ( u--( ! impossibility ( induc+ 8girls0 :o are tractable & respectful 9 mo/ ?+s1 to accept labor-sav+ ma*9es1 & ! ?\s&-&-"o +5i\s contrivances = mak+ cook+ easi] & ev5 graceful2 ( ! h>d usage to :i* exp5sive implem5ts are subject$ 9 rude h&s1 ! motive-p[] ( :i* is ! untill$ bra91 unre/ra9$ by ! consci5celess w2 ( h[ innovations are op5ly fl\t$1 or secretly sne]$ at1 8until10 say !y1 8we f9d x easi] to let ! cook h h] own way d[n-/airs1 & reconcile ourselves1 z be/ we may1 to ob/9ate /upidity & unm]ciful breakages4 ,z to art-kit*5s0--a %rug & a groan1--8we are ?ankful if our t5d]e/ c>e c keep ! upp] /ories free f ! v&alism t rages bel[40 ,nev]!less1 ackn[l$g+1 z ,i h1 p]sonally1 reasons = do+--! tru? ( all ^! ?+s--,i make answ]1 8,h an art-kit*5 = y\rself60 ,fir/1 give y\r cook1 or maid-(-all-"w1 a fair trial4 ,x is a duty y owe to humanity & to h] to prove1 conclusively1 :e!r h] c>eless or de/ructive habits be +ra9 & wilful1 or m]ely ! result ( ignorance & bad tra9+4 ,!re are bad mi/resses1 let u rememb]1--& m /ill :o are indiff]5t or incompet5t4 ,if 8our girl0 has a he>t or a consci5ce1 let u f9d x4 ,make h] und]/& ! value & usefulness ( ! appliances y h furni%$ = h] "w1 :]e & h[ !y are to be kept1 & set h] ! example ( always look+ = & putt+ !m 9 _! prop] places4 ,if !y are misus$1 %[ y\r regret decid$ly1 b /ill k9dly4 ,%\ld all means ( civiliz+ h] ta/e up to y\r /&>d fail1 make1 z ,i h advis$1 an art-kit*5 = y\r own use4 ,appropriate "o corn] ( ! room1 :]e cook+ is done1 = y\r op]ations1 & arrange !re y\r pet tools4 ,h y\r scoop fl\r-sift]2 y\r pat5t pie-lift] & oy/]-broil]2 y\r />-toa/]2 y\r pie-crimp]1 vegetable & nutmeg grat]s2 gravy-/ra9]1 col&]1 biscuit-cutt]1 skimm]s1 l>d+ ne$les1 wire1 & p]=at$1 & slit & flut$ spoons2 y\r weights & measures1 & ! tidy1 s]viceable t9n$ & enamell$ saucepans1 ,scot* kettles1 fry+-pans1 etc41 t w reta9 tid9ess & s]viceable qualities s long 9 y\r c>e1 & s soon come to grief 9 boori% clut*es4 ,set all ^!1 & z _m o!rs z y l & c af=d to buy--always includ+ ! ,dov] egg-beat] & its 8,baby0 7made = :ipp+ "o egg to m purpose ?an "o egg1 or any?+ else z small 0 ev] :ipp$ be=e7--9 array ^u walls & %elves1,a & let ! logic ( daily ev5ts prove h[ f> !y w deprive "w ( ! we>+ vexations att5dant ^u long se>*es = ! "r article1 & its wrong condition :5 f\nd4 ,make y\r help]s--"o & all--compreh5d t ^! are y\r especial prop]ty1 to be us$--& kept clean--by no "o else4 ,let !m be look$ d[n ^u z ! toys ( a w\ld-be-busy woman by ! sup]ior intellects ab\t y1 %\ld !y see fit ?us to d1 & provide su* tools z are suit$ to co>s] f+]s = !m to use4 ,! *ances are _m to "o t y\r dext]\s manipulation ( y\r in/rum5ts2 ! excell5ce ( ! products a*iev$ by y\rself & !m2 ev5 ! attractive neatness ( ! display & y\r corn]1 w w9 skeptics1 fir/1 to indulg5ce1 !n1 admiration1 !n1 to imitation4 ,if y c af=d ! great luxury ( a pa/ry or mix+-room1 adjo9+ ! kit*51 s mu* ! bett] = y & y\r pi\s und]tak+4 ,b )\t reg>d to :at may be ! effect ^u o!rs1 h y\r saucepans1 ( :atev] designs & 9 :atev] quantities y l--tak+ 8saucepan0 z a g5]ic t]m = e description ( mute help]s 9 ! task ( elevat+ cook]y into a f9e art1 or1 at ! lea/1 9 r$eem+ x f ! /igma ( co>s5ess & vulg>ity4 ,h1 also1 z an indisp5sable adjunct ( saucepans1 appliances = cleans+ !m4 ,!re is no?+ inh]5tly degrad+ 9 di%-wa%+4 ,provide pl5ty ( t[els & hot wat]2 a mop ) a h&le & a loop by :i* to hang x up :5 x has be5 squeez$ & %ak5 aft] use2 a soap-%ak]--a neat wire cup1 enclos+ ! soap1 & furni%$ ) a h&le ( t9n$ wire1 & a di%-pan1 ) a p>tition runn+ across ! middle1 t ! soil$ articles may be r9s$ f grease 9 "o ( ! comp>tm5ts be=e !y are purifi$ ?or\ghly 9 ! o!r4 ,h1 also1 at h& a c or box ( wa%+ soda1 & a bottle ( ammonia = tak+ (f ! grease m effectually2 a cake ( ,indexical silv] soap 9 a cup1 ) a bru%1 = re/or+ lu/re to t9s1 ,britannia or plat$1 or silv] w>e4 ,?us arm$1 ! cleans+ ( y\r implem5ts w be a matt] ( brief mom5t1 & y\r "w 9 ! kit*5 be1 9 no s5se1 a h9drance to ! /at$ duties ( ! day1 :ile y\r me?ods & occasional pres5ce _c fail to be a ref9+ influ5ce ^u all except ! v common & spiritually unclean4 ,ladyhood1 if ?or\gh1 w ass]t itself1 ev5 beh9d a scullion's apron4 ,,janu>y4 ,fir/ ,week4 ,sunday4 ---- ,beef ,s\p4 ,*ick5 smo!r$ ) ,oy/]s4 ,cel]y ,salad4 ,ma%$ ,potatoes4 ,caulifl[] au grat94 ,/ew$ ,tomatoes4 ---- ,blanc ,mange & ,cream4 ,sponge ,cake4 ,cocoa4 ---- ,,beef ,,s\p4 #c lbs4 ( lean beef1 ) a m>r[-bone4 lb4 lean ham 7or a ham-bone1 if y h x74 #a turnip4 #a onion4 #a c>rot4 ( a cabbage4 #c /alks ( cel]y4 #c qu>ts ( wat]--cold1 ( c\rse4 ,salt & pepp] to ta/e4 ,cut ! meat v f9e1 & crack ! bones well4 ,put ^! on 9 a pot ) a close top2 cov] ) a qu>t ( wat]1 & set :]e !y w come v sl[ly to a boil4 ,if !y d n rea* ?is po9t 9 less ?an an h\r1 s mu* ! bett]4 ,:5 ! cont5ts ( ! pot beg9 to bubble1 add ! rema9+ two qu>ts ( cold wat]1 & let all boil sl[ly = ?ree h\rs3 = two h\rs ) ! top clos$1 dur+ ! la/ ) x slightly lift$4 ,wa% & peel ! turnip1 c>rot1 & onion1 scrape ! cel]y1 & wa% ) ! cabbage4 ,cut all into dice & lay 9 cold wat]1 a little salt$1 = half an h\r4 ,put ! c>rot on to /ew 9 a small vessel by itself2 ! o!rs all toge!r1 ) en\gh wat] to cov] !m4 ,"s ?9k ! c>rot keeps color & %ape bett] if hot1 in/ead ( cold wat] be us$ = x4 ,let x /ew until t5d]1 !n dra9 (f ! wat] & set x aside to cool4 ,! o!r vegetables %\ld be boil$ to pieces4 ,half an h\r be=e ! s\p is to be tak5 up1 /ra9 ! wat] f ! cabbage1 etc41 press+ !m to a pulp to extract all ! /r5g?4 ,return ?is to ! saucepan1 ?r[ 9 a little salt1 let x boil up once to cle> x2 skim & add to ! s\p4 ,put 9 pepp]1 & salt--unless ! ham has salt$ x suffici5tly--& boil1 cov]$1 tw5ty m9utes4 ,/ra9 into an e>!nw>e bas92 let x get cool en\gh = ! fat to arise to ! surface1 :5 take (f all t w come away4 ,return to ! pot1 :i* %\ld h be5 previ\sly r9s$ ) hot wat]1 boil briskly = "o m9ute1 & ?r[ 9 ! c>rot4 ,skim & s]ve4 ,?is is a good1 cle> s\p4 ,if y l x ?ick]1 dissolve a tablespoonful ( gelat9e 9 en\gh cold wat] to cov] x well--?is may be done by an h\r's soak+--& add to ! s\p aft] ! latt] is /ra9$ & cle>$ ( ! fat4 ,:5 practicable1 make ,sunday's s\p on ,saturday1 s f> z to prep>e ! 8/ock10 or meat base4 ,set x away 9 an e>!nw>e crock1 add+ a little salt4 ,?is n only less5s ,sunday's "w1 b ! un/ra9$ s\p ga!rs ! :ole /r5g? ( ! meat1 & ! fat c be remov$ 9 a solid cake ( excell5t dripp+4 ,inde$1 x is a good rule always to prep>e s\p /ock at lea/ tw5ty-f\r h\rs be=e x is to be us$ = ! table4 ,try1 likewise1 to make en\gh s\p = ,sunday to la/ ov] ,monday z well4 ,a little =e?\ght on ,saturday w less5 ! labors & increase ! com=t ( :at has be5 some:at pr(anely nam$ 8,job's bir?day10 ! anniv]s>y :i* 0 to be accurs$ = ev]more4 ,,*ick5 ,,smo!r$ ,,) ,,oy/]s4 #a full-gr[n1 t5d] *ick54 #a p9t ( oy/]s4 #b tablespoonfuls ( butt]4 #c 8 8 cream4 #a tablespoonful ( corn-/>*4 ,yolks ( ?ree h>d-boil$ eggs4 #a scant cup bread-crumbs4 ,pepp]1 salt1 & *opp$ p>sley4 ,prep>e ! *ick5 z = roa/+4 ,/uff ) a dress+ ( ! oy/]s *opp$ pretty f9e1 & mix$ ) ! bread-crumbs1 season$ to ta/e ) pepp] & salt4 ,tie up ! neck securely4 7,?is c be done on ,saturday1 if ! f[l be aft]w>ds kept 9 a v cold place47 ,put ! *ick5 ?us /uff$ & truss$1 ) legs & w+s ti$ close to ! body ) s(t tape1 into a t9 pail ) a tight top4 ,cov] closely & set1 ) a weight on ! top1 9 a pot ( cold wat]4 ,br+ gradually to a boil1 t ! f[l may be heat$ ev5ly & ?or\ghly4 ,/ew /eadily1 nev] fa/1 = an h\r & a half aft] ! wat] 9 ! out] kettle beg9s to boil4 ,!n op5 ! pail & te/ ) a =k to see if ! *ick5 be t5d]4 ,if n1 re-cov] at once1 & /ew = half or ?ree-qu>t]s ( an h\r long]4 ,:5 ! *ick5 is t5d] ?r\gh\t1 take x out & lay ^u a hot di%1 cov]+ imm$iately4 ,turn ! juices left 9 ! pail into a saucepan1 ?ick5 ) ! corn-/>*1 :i* %\ld fir/ be wet up ) a little cold milk1 !n ! *opp$ p>sley1 butt]1 pepp] & salt1 & ! yolks ( ! h>d-boil$ eggs *opp$ f9e4 ,boil up once1 /ir 9 ! cream1 & take f ! fire be=e x c boil aga94 ,p\r a few spoonfuls ov] ! *ick51 & s]ve ! re/ 9 a sauce-ture54 ,,cel]y ,,salad4 #b bun*es ( cel]y4 #a tablespoonful ( salad oil4 #d tablespoonfuls ( v9eg>4 #a small teaspoonful f9e sug>4 ,pepp] & salt to ta/e4 ,wa% & scrape ! cel]y1 lay 9 ice-cold wat] until d9n]-"t1 :5 cut into in*-l5g?s1 season1 toss+ all well up toge!r1 & s]ve 9 a salad b[l4 ,,caulifl[] au grat94 #a l>ge caulifl[]4 #d tablespoonfuls grat$ *eese4 #a cup drawn butt]4 ,pepp] & salt4 ,a p9* ( nutmeg4 ,boil ! caulifl[] until t5d] 7ab\t tw5ty m9utes71 hav+ fir/ ti$ x up 9 a bag ( co>se lace or t>latan4 ,h ready a cup ( good drawn butt]1 & p\r ov] ! caulifl[]1 :5 y h dra9$ & di%$ ! latt]4 ,sift ! *eese ?ickly ov] ! top1 & br[n by hold+ a r$-hot %ovel s close to ! *eese t x s+es & blazes4 ,bl[ out ! fire on ! in/ant1 & s5d to ! table4 ,,ma%$ ,,potatoes4 ,p>e ! potatoes v ?91 lay 9 cold wat] = an h\r1 & cov] well ) boil+ wat]4 78,pea*-bl[s0 are bett] put d[n 9 cold wat]47 ,boil quickly1 & :5 done1 dra9 (f e drop ( wat]2 ?r[ 9 a little salt2 set back on ! range = two or ?ree m9utes4 ,ma% s(t ) a potato-beetle1 or :ip to a cream ) a =k1 add+ a little butt] & en\gh milk to make a s(t pa/e4 ,heap 9 a smoo? m\nd ^u a vegetable di%4 ,,/ew$ ,,tomatoes4 ,op5 a c ( tomatoes an h\r be=e cook+ !m4 ,leave out ! cores & unripe p>ts4 ,cook always 9 t9 or porcela9 saucepans4 ,iron injures color & flavor4 ,/ew g5tly = half an h\r2 season to ta/e ) salt1 pepp]1 a little sug>1 & a tablespoonful ( butt]4 ,cook g5tly1 uncov]$1 t5 m9utes long]1 & turn into a deep di%4 ,,blanc ,,mange4 #a lib]al qu>t ( milk4 #a oz4 ,coop]'s gelat9e4 ( a cup ( :ite sug>4 #b teaspoonfuls vanilla4 ,soak ! gelat9e = two h\rs 9 a breakfa/-cup ( cold wat]4 ,heat ! milk to boil+ 9 a f>9a-kettle1 or 9 a t9 pail set 9 a pot ( hot wat]4 ,add ! soak$ gelat9e & sug>1 /ir = t5 m9utes ov] ! fire1 & /ra9 ?r\gh a ?9 musl9 bag into a m\ld wet ) cold wat]4 ,flavor & set 9 a cold place to =m4 ,to loos5 x1 dip ! m\ld = "o in/ant 9 hot wat]1 deta* ! surface f ! sides by a light pressure ( ! f+]s1 & rev]se ov] a glass or *9a di%4 ,s]ve ) p[d]$ sug> & cream4 ,by all means h ,sunday dess]ts prep>$ ^u ! prec$+ day4 ,to ?is end1 ,i h endeavor$ to give su* receipts = ! bless$ day z c be easily made ready on ,saturday4 ,,cocoa4 #f tablespoonfuls ( cocoa to ea* p9t ( wat]4 ,z mu* milk z y h wat]4 ,sug> to ta/e4 ,rub ! cocoa smoo? 9 a little cold wat]4 ,h ready on ! fire ! p9t ( boil+ wat]4 ,/ir 9 ! grat$ cocoa-pa/e4 ,boil tw5ty m9utes2 add ! milk & boil five m9utes m1 /irr+ (t54 ,sweet5 9 ! cups to suit diff]5t ta/es4 ,!re is a prep>ation ( cocoa1 already p[d]$1 call$ 8cocoat9a10 :i* ne$s no boil+4 ,x is v good1 & saves ! tr\ble ( grat+ & cook+4 ,i regret t1 al?\gh ,i h us$ x frequ5tly & ) great satisfaction1 ,i h =gott5 ! "n ( ! manufactur]4 ,x is put up 9 r\nd boxes1 l mu/>d1 & is q z economical = family use z ! cakes ( cocoa4 ,,sponge ,,cake4 #f eggs4 ,! weight ( ! eggs 9 sug>4 ,half _! weight 9 fl\r4 #a lemon1 juice & r9d4 ,beat yolks & :ites v light1 sep>ately ( c\rse1 ! p[d]$ sug> into ! yolks :5 !y are smoo? & ?ick2 next1 ! juice & grat$ peel ( ! lemon2 !n ! :ites ) a few swift /rokes2 at la/1 ! fl\r1 9 great1 loose h&fuls4 ,/ir 9 lightly1 b ?or\ghly4 ,too mu* beat+ aft] ! fl\r goes 9 makes sponge cake t\gh4 ,bake 9 r\nd t9 m\lds1 butt]$4 ,y\r ov5 %\ld be /eady4 ,:5 ! cakes beg9 to color on top1 cov] ) pap] to prev5t burn+4 ,:5 cool1 wrap 9 a ?ick clo? to keep fre%4 ,fir/ ,week4 ,monday4 ---- ,s\p l',itali5ne4 ,bread$ ,mutton ,*ops4 ,bak$ ,mac>oni1 ) ,tomato ,sauce4 ,potato ,puff4 ,apple ,sauce4 ---- ,corn ,/>* ,ha/y ,pudd+4 ,c(fee4 ---- ,said an irascible h\sehold] to a fri5d f ano!r city1 :om he *anc$ to meet 9 ! /reet "o day1 8,come & d9e ) me6 ,b ,i give y w>n+ we %all h no?+ = d9n] b a conf\nd$ dressmak]60 ,few ( ! great middle class1 :o are ! /r5g? & glory ( our l&1 w\ld d>e take an unexpect$ gue/ home on wa%+-day1 al?\gh few] /ill w\ld d>e reveal1 z frankly z did our blunt citiz51 ! cause ( _! reluctance to unveil ! p5etralia ( :at are1 ^u all days save ,black ,monday & ,blue ,tuesday1 ord]ly & brightsome h\seholds4 ,don't int]rupt me1 please1 my mu*-tri$ & mu*-try+ si/]1 ^u ^: br[ ! plaits ( ,monday's tribulations h left endur+ traces6 ,i "k ,bridget is always cross on wa%-day1 & t ,katy we>s an aggriev$ air f morn+ until night2 t du/+1 *9a-wa%+1 & div]s o!r unaccu/om$ tasks are appo9t$ unto y\r already busy self2 t ,john & ! boys hate 8pick-up d9n]s20 t ! mode/ bills ( f>e set d[n 9 ?is book = ! second & ?ird days ( ! week w1 at ! fir/ glance1 seem prepo/]\s & unfeel+4 ,y w survey !m ) v mu* ! same feel+ z mov$ ,pope to exclaim1 ) te>s 9 8 eyes1 8,f an old fri5d ,i _h n expect$ ?is60 :5 8 ho/1 hav+ all[$ him to eat to repletion ( less savory vi&s1 _h br\ght on1 )\t a note ( prep>ation1 ! poet's favorite di%1 a f9e h>e roa/$ ) truffles4 ,b ! fact rema9s t p _c swall[ en\gh on ,sunday to support ,nature ?r\gh ! two days' j\rney into ! wild]ness ( mak+-clean t foll[s ! season ( re/ & devotion4 ,x is also true t y\r husb& & y\rself1 ) s*ool-*ildr5 & s]vants1 "w h>d] on ,monday ?an ^u any o!r "o day ( ! sev51 & t y\r food %\ld be n\ri%+4 ,%\ld ,bridget prote/ aga9/ 8hot mate & s\p0 z unprec$5t$ & 8onfal+10 ,bridget's mi/ress 7by c\rtesy7 mu/ br+ ano!r unkn[n commodity to ! ob/9ate ,celt1 to be> ^u ! subject--to wit1 ,,bra9s4 ,z ,i %all try to %[1 an h\r giv5 by y\rself to ! l[] regions--too (t5 an inf]no on t direful day--w put su* a repa/ be=e unexpectant ,john z %all h = 8 eye & ta/e none ( ! *>act]i/ics ( a 8pick-up d9n]40 ,,s\p ,l',,itali5ne4 ,! /ock ( ,sunday's s\p /ra9$ f ! c>rots4 ,half a cup ( grat$ *eese & a cup ( milk4 #b tablespoonfuls ( corn-/>* wet up ) wat]4 #b eggs beat5 light4 ,put ! s\p on fifte5 m9utes be=e d9n]1 :]e x w heat quickly4 ,! mom5t x boils1 draw x to "o side1 /ir 9 ! corn-/>* & milk & heat anew1 /irr+ con/antly until x beg9s to ?ick54 ,set x aga9 ^u ! side ( ! range1 & add ! beat5 eggs4 ,cov] & leave x :]e x w keep hot1 b n cook1 :ile y scald ! ture5 & put ! grat$ *eese 9 ! bottom4 ,9 five m9utes p\r ! s\p ^u ! *eese1 /ir all up well1 & x is ready = ! table4 ,?is is a delici\s s\p & easily made4 ,,bread$ ,,mutton ,,*ops--,,bak$4 ,trim ! *ops neatly & put aside ! bones & bits ( sk9 = ! sauce = mac>oni4 ,p\r a little melt$ butt] ov] ! meat4 ,d ?is z e>ly 9 ! day z conv5i5t1 cov] !m & let !m /& until an h\r be=e !y are to be s]v$4 ,!n1 roll ea* 9 beat5 egg1 next1 9 f9e crack]-du/1 7y c buy x ready p[d]$7 & lay !m 9 y\r dripp+-pan ) a v little wat] 9 ! bottom--j en\gh to keep !m f burn+4 ,bake quickly--cov]+ ! dripp+-pan ) ano!r--= half an h\r4 ,!n remove ! upp]1 ba/e ! *ops ) butt] & hot wat]1 & let !m br[n4 ,:5 done1 lay !m ^u a hot di% & set 9 ! op5 ov5 to keep w>m4 ,add to ! gravy 9 ! dripp+-pan a little hot wat]1 a teaspoonful ( br[n$ fl\r1 a tablespoonful ( catsup1 a small quantity ( m9c$ onion1 pepp] & salt4 ,boil up once1 /ra91 & p\r ov] ! *ops4 ,,mac>oni ,,) ,,tomato ,,sauce4 ,break ! mac>oni into %ort pieces & set ov] ! fire ) en\gh boil+ wat] to cov] x well1 z x swells to treble its orig9al dim5sions4 ,9 tw5ty m9utes x %\ld be t5d]4 ,dra9 (f ! wat] c>efully1 n to break ! mac>oni1 & /ir lightly into x pepp]1 salt1 & a tablespoonful ( butt]4 ,turn x into a deep di% & p\r ov] x a sauce made z foll[s3 ,to ! bones & refuse bits left f trimm+ ! *ops1 add a p9t ( cold wat]1 & /ew sl[ly ^u ! back ( ! range1 7le/ ,bridget %\ld be inconv5i5c$ !reby17 until y h less ?an a cupful ( good gravy4 ,/ra9 out ! bones1 etc41 season to ta/e1 & add :at 0 left f ! /ew$ tomatoes ( ye/]day4 ,hav+ _h ! provision = to-day's d9n] 9 m9d1 y w h act$ wisely 9 see+ = y\rself t x did n g into ! swill-pail "u ! head ( 8scraps40 ,cook tomatoes & gravy toge!r = ?ree m9utes aft] !y beg9 to simm]1 & p\r1 smok+ hot1 ov] ! mac>oni4 ,let x /& cov]$ a few m9utes be=e s]v+4 ,,potato ,,puff4 ,to two cupfuls ( cold ma%$ potato 7m ( ye/]day's leav+s71 add a tablespoonful ( melt$ butt]1 & beat to a cream4 ,put ) ?is two eggs :ipp$ light1 & a cupful ( milk1 salt+ to ta/e4 ,beat all well2 p\r into a greas$ bak+-di%1 & bake quickly to a light br[n4 ,s]ve 9 ! di% 9 :i* x 0 cook$4 ,,corn-,,/>* ,,ha/y ,,pudd+4 #a qu>t ( fre% milk4 #a tablespoonful ( butt]4 #d tablespoonfuls ( corn-/>* wet up ) wat]4 #a teaspoonful ( salt4 ,heat ! milk to scald+1 & /ir into x ! corn-/>* until x has boil$ t5 m9utes & is ?ick & smoo? ?r\gh\t4 ,add salt & butt]1 let ! pudd+ /& 9 ! f>9a-kettle 9 :i* x has be5 boil$--! hot wat] ar\nd x--= ?ree m9utes be=e turn+ x into a deep op5 di%4 ,eat ) butt] & sug>1 or ) p[d]$ sug> & cream1 ) nutmeg grat$ ov] x4 ,,c(fee4 ,a ,fr5* c(fee-pot is a conv5i5ce on ,monday4 ,if y h "o1 y "k h[ to use x4 ,if n1 put a qu>t ( boil+ wat] into y\r c(fee-pot2 wet up a cupful ( gr\nd c(fee ) ! :ite ( an egg1 add+ ! egg-%ell1 & a little cold wat]4 ,put ?is into ! boil+ hot wat]1 & boil fa/ t5 m9utes4 ,!n1 add half a cup ( cold wat]1 & set x ^u ! he>? or table to 8settle0 = five m9utes4 ,p\r x (f c>efully into y\r metal or *9a c(fee-pot or urn4 ,fir/ ,week4 ,tuesday4 ---- ,scot* ,bro?4 ,roll$ ,beef/eaks4 ,cabbage ,salad4 ,br[n$ ,potatoes4 ,bak$ ,beans4 ---- ,apple & ,tapioca ,pudd+4 ,h>d ,sauce4 ---- ,,scot* ,,bro?4 #c lbs4 ( veal & bones f neck or knuckle4 #c qu>ts ( wat]4 #a onion4 #a turnip4 #c /alks ( cel]y4 #a cupful pe>l b>ley4 ,salt & pepp] to ta/e4 ,crack ! bones & m9ce ! meat e>ly 9 ! day1 if y d9e ne> midday1 & put on ) ! cold wat]4 ,soak ! b>ley 9 lukew>m wat]1 aft] wa%+ x well1 & :5 x has la9 9 ! tepid ba? = two h\rs1 put x 9 ! same ov] ! fire to cook sl[ly1 keep+ x cov]$ fully by add+ hot wat] f ! kettle4 ,wa%1 scrape & *op ! vegetables2 cov] ) cold wat]1 & /ew 9 a saucepan by !mselves4 ,:5 !y are v s(t1 rub !m ?r\gh a col&]2 add ! wat] 9 :i* !y 7 cook$1 & keep hot until ! meat 9 ! s\p-kettle has boil$ to rags4 ,= ?is purpose f\r h\rs are bett] ?an ?ree4 ,/ra9 out bones & meat2 put s\p-/ock1 b>ley 7) ! wat] 9 :i* x has boil$71 vegetable bro?1 pepp]1 & salt1 into "o kettle & boil sl[ly = ?irty m9utes4 ,a little *opp$ p>sley is an improvem5t4 ,,roll$ ,,beef/eaks4 #b good sirlo9 /eaks4 ,bread-crumbs4 ,a slice ( fat salt pork4 ,season+1 a little m9c$ onion1 pepp] & salt4 ,take out ! bones f ! /eak & ?r[ !m into ! s\p-pot4 ,if y\r but*] has n already done s1 beat ! meat flat ) ! broad side ( a hat*et1 & cov] x ) a =ce-meat made ( bread-crumbs1 m9c$ pork1 & half an onion4 ,moi/5 ?is slightly ) wat]1 & season to ta/e4 ,roll ea* /eak up1 closely enclos+ ! /uff+2 b9d ) tw9e into two compact bundles & lay 9 a dripp+-pan4 ,da% a cupful ( boil+ wat] ov] ea*1 cov] ) an inv]t$ pan1 & bake ab\t ?ree-qu>t]s ( an h\r1 9 _! own /eam4 ,at ! end ( ?is "t remove ! cov]1 ba/e ) butt] & dr$ge ) fl\r to br[n ! meat4 ,:5 !y are ( a f9e color1 lay ^u a hot di%4 ,?ick5 ! gravy ) a little br[n$ fl\r1 boil up & s5d to table 9 a boat4 ,9 remov+ ! /r+s f ! roll$ beef prior to s]v+1 clip !m 9 sev]al places1 t ! =m ( ! meat may n be di/urb$4 ,,cabbage ,,salad4 #a small head ( cabbage1 *opp$ f9e1 or cut into %r$s4 #a cup ( boil+ milk4 ( a cup ( v9eg>4 #a tablespoonful ( butt]4 #a tablespoonful ( :ite sug>4 #b eggs well beat54 #a teaspoonful ess5ce ( cel]y4 ,pepp] & salt4 ,heat milk & v9eg> 9 sep>ate vessels4 ,to ! boil+ v9eg> add butt]1 sug>1 & season+1 la/ly ! *opp$ cabbage4 ,heat to scald+1 b d n let x boil4 ,/ir ! beat5 eggs into ! hot milk4 ,cook "o m9ute toge!r aft] !y beg9 to boil4 ,turn ! hot cabbage into a b[l2 p\r ! cu/>d ov] x2 toss up & ab\t ) a wood5 or silv] =k1 until all ! +r$i5ts are well mix$4 ,cov] & set 9 a v cold place = "s h\rs4 ,?is is a v delightful salad1 q repay+ ! tr\ble ( cook+ ! dress+4 ,,br[n$ ,,potatoes4 ,boil l>ge potatoes ) _! sk9s on2 peel !m1 &1 :5 y uncov] y\r beef = br[n+1 lay ! potatoes 9 ! dripp+-pan ab\t ! meat4 ,dr$ge & ba/e !m z well z ! beef4 ,if n q br[n :5 ! meat is ready1 leave !m 9 ! gravy = a:ile1 be=e ?ick5+ ! latt]4 ,dra9 9 a hot col&]1 & arrange neatly ar\nd ! /eaks 9 ! di%4 ,,bak$ ,,beans4 ,soak dri$ beans all night 9 s(t wat]1 ex*ang+ ?is 9 ! morn+ = lukew>m1 & ?is1 two h\rs lat]1 = /ill w>m]4 ,let !m lie an h\r 9 ?is1 be=e putt+ !m on to boil 9 cold wat]4 ,:5 !y are s(t1 dra9 & turn !m into a bake-di%4 ,season ) pepp] & salt1 ) a lib]al spoonful ( butt]4 ,add en\gh boil+ wat] to prev5t !m f scor*+ & bake1 cov]$1 until !y smoke & bubble4 ,remove ! cov]1 & br[n4 ,s]ve 9 ! bake-di%4 ,,apple ,,& ,,tapioca ,,pudd+4 #a teacupful tapioca1 soak$ = five h\rs 9 #c teacupfuls ( w>m 7n hot7 wat]4 #h juicy pipp9s1 p>$ & cor$4 #c tablespoonfuls ( sug> & a saltspoonful ( salt1 ) a few :ole cloves4 ,arrange ! apples 9 a deep di%2 add a cup ( cold wat]2 cov]1 & /eam 9 a mod]ate ov5 until t5d] all ?r\gh1 turn+ !m once or twice4 ,turn (f half ! liquid & p\r ! tapioca1 :i* %\ld h be5 soak$ 9 a w>m place1 ov] ! apples1 :5 y h fill$ ! holl[s left by ! cores ) sug> & put a clove 9 ea*4 ,! tapioca %\ld be slightly salt$4 ,bake "o h\r1 or until ! tapioca is cle> & cru/$ on top4 ,s]ve 9 pudd+-di%4 ,,h>d ,,sauce4 ,to two cups ( p[d]$ sug> add half a cup ( butt]1 slightly w>m$1 s t ! two c be work$ up toge!r4 ,:5 !y are well mix$1 beat 9 half a teaspoonful ( nutmeg & ! juice ( a lemon4 ,:ip smoo? & light1 m\nd neatly ^u a butt]-plate1 & set 9 ! cold to h>d54 ,fir/ ,week4 ,w$nesday4 ---- ,split ,pea ,s\p4 ,halibut ,/eaks4 ,boil$ ,leg ( ,mutton4 ,cap] ,sauce4 ,sp9a*4 ,/ew$ ,potatoes4 ---- ,cottage ,pudd+ ) ,liquid ,sauce4 ---- ,,split ,,pea ,,s\p4 #a p9t ( split peas4 #d qu>ts ( wat]4 #b lbs4 ( beef & "s bones4 lb4 ( lean bacon or ham4 #c /alks ( cel]y1 ! :ite "p only1 cut f9e4 ,juice ( a lemon4 ,/ale bread cut into dice & fri$4 ,soak ! peas all night 9 s(t wat]1 *ang+ x 9 ! morn+ = w>m--n hot4 ,?r[ ?is (f aft] an h\r & cov] ! peas ) f\r qu>ts ( cold wat]4 ,boil 9 ?is--add+ ! meat1 cut small1 ! bones well crack$ & ! cel]y--f\r h\rs4 ,always boil s\ps sl[ly4 ,! neglect ( ?is rule leaves 9 ! kettle a mass ( t\gh5$ meat & an ocean ( di%-wat]4 ,:5 y are ready to take up y\r s\p1 /ra9 9 a col&]1 pick+ out & ca/+ aside bits ( bones & %r$s ( meat4 ,rub ! peas & cel]y ?r\gh ! holes ( ! /ra9] until no?+ m w pass4 ,season ) pepp] & salt2 add ! juice ( a small lemon1 & return to ! kettle1 :i* mu/ fir/ be r9s$ ) hot wat]4 ,let all boil toge!r two m9utes4 ,%\ld x n seem s ?ick z y w\ld l1 y c put 91 :ile x is boil+1 a little corn-/>* wet up ) cold wat]4 ,put a c\ple ( slices ( /ale bread1 cut into dice & fri$ crisp 9 dripp+1 9 ! heat$ ture51 & p\r ! s\p ^u !m4 ,,halibut ,,/eaks--,,fri$4 ,wa% & wipe ! /eaks4 ,roll ea* 9 fl\r1 & fry ^u a butt]$ griddle1 turn+ c>efully ) a spatula1 or cake-turn]1 :5 ! l[] side is done4 ,!y %\ld be ( a nice br[n1 & t5d] ?r\gh\t4 ,remove to a hot di% & g>ni% ) slic$ lemon2 9 c>v+1 see t a bit ( ! lemon goes to ea* p]son1 z _m pref] x to any o!r sauce = fi%4 ,s5d ar\nd potatoes ) ! /eak4 ,worce/]%ire is a good /ore-sauce = fi% & game4 ,an*ovy is pre-em95tly a fi% sauce1 b _m d n l x4 ,,leg ,,( ,,mutton--,,boil$4 ,d n h ! mutton too fat or too l>ge4 ,cut (f ! %ank1 :i* ! but*] w h nick$ = y1 leav+ ab\t two in*es beyond ! ham4 ,wa% & wipe c>efully & boil 9 hot wat]1 ) a little salt1 until a =k w readily pi]ce ! ?icke/ "p4 ,ab\t t5 or twelve m9utes to ! p\nd is a good rule 9 boil+ fre% meat4 ,s]ve ) cap] sauce4 ,s9ce y int5d to use ! liquor 9 :i* ! meat is boil$ = to-morr['s s\p1 d n ov]salt x4 ,b spr9kle1 in/ead1 salt ov] ! leg ( mutton aft] x is di%$2 rub x all ov] ) butt] & set 9 a hot ov5 = a s+le m9ute4 ,,cap] ,,sauce4 #a cup ( ! liquor 9 :i* ! meat has be5 boil$4 #b teaspoonfuls ( fl\r rubb$ smoo? 9 a little wat]4 ,salt to ta/e4 #b tablespoonfuls ( butt]4 ,ab\t two doz5 cap]s or gre5 na/urtium-se$4 ,heat ! liquor to boil+1 & skim be=e /irr+ 9 ! fl\r1 :i* mu/ be p]fectly free f lumps1 & rubb$ smoo? 9 cold wat]4 ,/ir until ! sauce ?ick5s ev5ly4 ,x is be/ to cook all sauces 9 a vessel set )9 a l>g] "o ( hot wat]4 ,:5 x has boil$ ab\t a m9ute1 add ! butt] gradually1 /irr+ ea* bit 9 well be=e putt+ 9 m4 ,salt1 & drop 9 ! cap]s4 ,let x j boil1 & turn into a sauce-boat4 ,,sp9a*4 ,pull ! sp9a* f ! /alks1 leaf by leaf2 wa% c>efully1 & leave 9 cold wat] "o h\r4 ,boil 9 hot wat] fifte5 m9utes4 ,dra9 v dry 9 a col&]2 *op extremely f9e 9 a wood5 b[l1 !n return to ! saucepan ) a tablespoonful ( butt]1 a little salt1 & a teaspoonful ( :ite sug>4 ,z x heats beat x up ) a wood5 spoon until x is a s(t pa/e4 ,let x bubble up once1 & di%4 ,lay a h>d-boil$ egg or two1 cut 9 ?9 slices1 ^u ! surface4 ,few vegetables are m (t5 ru9$ 9 ! cook+ ?an sp9a*4 ,! above receipt is simple & good4 ,,/ew$ ,,potatoes4 ,p>e & cut into l>ge dice "s good potatoes4 ,lay 9 cold wat] half an h\r4 ,/ew 9 cold wat]1 a little salt$4 ,!re %\ld be en\gh wat] to cov] !m well4 ,:5 !y are t5d] & beg9 to crumble at ! edges1 dra9 (f half ! wat]1 & p\r 9 z mu* milk4 ,:5 !y are aga9 scald+ hot1 /ir 9 a lump ( butt] ! size ( an egg 7= a l>ge di%7 roll$ 9 fl\r1 salt1 pepp] & *opp$ p>sley to ta/e4 ,boil up once & s]ve 9 a cov]$ di%4 ,,cottage ,,pudd+4 #a cup ( p[d]$ sug>4 #a cup ( sweet milk4 #a tablespoonful ( butt]4 #b eggs1 beat5 light1 yolks & :ites sep>ately4 ,saltspoonful ( salt4 ,ab\t #c cups ( ,heck]'s prep>$ fl\r1 en\gh = cake-batt]4 ,rub ! butt] well into ! sug>2 add beat5 yolks2 ! milk1 salt1 !n :ipp$ :ites & yolks alt]nately4 ,bake 9 a butt]$ m\ld4 ,:5 y c br+ out ! te/+-/raw clean f ! middle ( ! loaf1 turn x out ^u a di%4 ,cut 9 slices :ile hot1 z x is want$4 ,"o :o has nev] tri$ x c h>dly believe t ! result ( a receipt :i* may be tri$ fe>lessly by a novice 9 cook]y1 c\ld be ! really elegant pudd+ j describ$4 ,x is also z economical z too?some4 ,,sauce ,,= ,,cottage ,,pudd+4 #b cups ( p[d]$ sug>4 #b tablespoonfuls ( butt]4 #a cup ( boil+ wat]4 #a glass %]ry w9e4 ,nutmeg or c9namon to ta/e4 ,rub ! butt] into ! sug>2 add hot wat] gradually2 !n spice & w9e4 ,cov] tightly to keep 9 ! /r5g? ( ! w9e1 & set = tw5ty m9utes 9 a saucepan ( boil+ wat]4 ,/ir up & s5d to table4 ,fir/ ,week4 ,?ursday4 ---- ,v]micelli ,s\p4 ,scallop$ ,oy/]s4 ,m9ce ( ,mutton ) ,potato ,frill4 ,bak$ ,tomatoes4 ,cel]y4 ---- ,tipsy ,trifle4 ,apples & ,nuts4 ---- ,,v]micelli ,,s\p4 ,take (f all ! fat f ! bro? 9 :i* y\r mutton 0 cook$ ye/]day1 & boil x d[n sl[ly to two-?irds ( ! orig9al quantity4 ,/ew to pieces1 9 ano!r vessel1 a /alk ( cel]y1 "o small onion1 a c>rot1 & a bun* ( sweet h]bs--all cut up f9e4 ,a ham-bone1 if y h x1 or a c\ple ( slices ( lean ham1 w be an improvem5t to ! bro?4 ,/ra9 ! s\p2 rub ! vegetables ?r\gh a f9e col&] ) ! wat] 9 :i* !y 7 boil$2 return to ! fire ) a d\ble h&ful ( v]micelli brok5 into %ort pieces2 boil = t5 m9utes2 add a tablespoonful ( butt] roll$ 9 fl\r2 boil up & s]ve4 ,s5d ar\nd a sauc] ( grat$ *eese ) v]micelli & mac>oni s\ps4 ,x is a great improvem5t to ! flavor & consi/5cy4 ,ea* p]son may take z mu* or z little z he likes4 ,,scallop$ ,,oy/]s4 #a qu>t ( f9e oy/]s4 #a c(fee-cupful ( p\nd$ crack]4 #b great spoonfuls ( butt]4 cupful ( cream or ri* milk4 ,pepp] & salt to ta/e4 ,butt] a bak+-di% & cov] ! bottom pretty ?ickly ) p\nd$ crack]4 ,wet ) oy/] liquor & a few spoonfuls ( cream4 ,next1 lay oy/]s1 "o deep1 closely ov] ^!4 ,pepp] & salt1 & /ick a bit ( butt] ^u ea*4 ,ano!r lay] ( crumbs1 wet z be=e2 m oy/]s1 & proce$ 9 l ord] until y\r di% is full1 mak+ ! top lay] ( crumbs ) butt] dott$ ov] x4 ,set 9 ! ov51 inv]t a plate or t9 pan ov] ! di%1 & bake until ! juice bubbles up to ! top4 ,uncov]2 set ^u ! upp] grat+ ( ! ov5 to br[n1 & s5d to table 9 ! bake-di%4 ,pass ar\nd slic$ lemon ) x4 ,oy/]s1 l fi%1 foll[ imm$iately aft] s\p1 & are a c\rse by !mselves4 ,,m9ce ,,( ,,mutton ,,) ,,potato ,,frill4 ,! rema9s ( ye/]day's mutton1 m9c$1 b n v f9e4 #a cupful ( drawn butt]4 #b tablespoonfuls ( cream1 or ri* milk4 ,pepp]1 salt1 & mace to ta/e1 also *opp$ p>sley4 #a button onion4 #b eggs1 well beat54 ,heat ! sauce to a boil1 add ! season+ & ! onion1 *opp$ v f9e2 !n1 ! meat4 ,draw ! saucepan to ! side ( ! range1 & let x /&1 closely cov]$1 9 boil+ wat] = t5 m9utes4 ,set aga9 ov] ! fire & br+ to boil+ po9t4 ,add ! eggs & milk & set back at ! side = five m9utes1 /ill cov]$4 ,! m9ce %\ld nev] really boil aft] ! meat goes 94 ,,potato ,,frill4 ,boil & ma% "s potatoes2 work+ 9 a little milk & butt]1 b n s mu* z to make ! pa/e v s(t4 ,season ) salt1 &1 :ile /ill hot1 knead 9 a beat5 egg4 ,%ape ?is pa/e into a f5ce1 on ! inside r\nd ( a %all[ di%2 flut+ x regul>ly ) ! r\nd h&le ( a knife4 ,set = "o m9ute 9 a hot ov51 b n long en\gh to cause ! f5ce to crack4 ,glaze quickly ) butt]1 & p\r ! meat c>efully )9 ! wall4 ,! m9ce %\ld n be s ?9 z to wa% away ! 8frill40 ,if well manag$ ?is is a pretty & a savory di%4 ,,bak$ ,,tomatoes4 #a c ( tomatoes4 ,/ale bread1 crumb$ f9e4 #a tablespoonful ( butt]4 ,pepp]1 salt1 a little *opp$ p>sley1 & :ite sug>4 ,dra9 (f two-?irds ( ! liquor f ! tomatoes2 salt x & set aside = ano!r day's s\p4 ,"o has no excuse = wa/e ^: 8/ock-pot0 is always ne> at h&4 ,little comes amiss to x4 ,cov] ! bottom ( a bake-di% ) crumbs2 lay ! tomatoes ev5ly ^u ?is b$2 season ) pepp]1 salt1 sug>1 & p>sley1 ) bits ( butt] "h & !re4 ,/rew bread-crumbs ov] all1 a ?ick] lay] ?an at ! bottom2 put t9y pieces ( butt] ^u ?is1 & bake1 cov]$1 ab\t ?irty-five m9utes4 ,take (f ! cov] & br[n ^u ! upp] %elf ( ! ov54 ,d n let x /ay !re long en\gh to get dry4 ,,cel]y--,,raw4 ,wa%1 trim1 & scrape ! /alks1 select+ ^? t are :ite & t5d]4 ,crisp by leav+ !m 9 v cold wat] until !y are want$ = ! table4 ,arrange neatly 9 a cel]y-/&4 ,pass betwe5 ! oy/]s & meat4 ,,tipsy ,,trifle4 #a qu>t ( milk4 #c eggs1 :ites & yolks beat5 sep>ately4 #a /ale sponge-cake4 #a cup ( sug>4 ,flavor+ ( vanilla4 #a cup ( %]ry w9e4 ,a few spoonfuls ( currant jelly4 ,make a cu/>d ( ! milk1 sug>1 ! yolks ( ! eggs & ! :ites ( two4 ,put 9 ! latt] +r$i5ts :5 ! milk almo/ boils1 & /ir until x beg9s to ?ick54 ,flavor :5 cold4 ,put a lay] ( slic$ cake 9 ! bottom ( a glass b[l4 ,wet ) ! w9e & a few spoonfuls ( cu/>d1 & :5 x is q soak$1 put on m cake4 ,proce$ 9 ?is mann] until ! cake & w9e are us$ up1 :5 p\r on1 a little at a "t1 ! rema9d] ( ! cu/>d2 hold+ d[n ! cake ) a bread spoon z y d ?is to keep x f float+4 ,lay a heavy plate ^u x1 = ! same purpose1 :ile y prep>e a mr+ue by :ipp+ /iff ! re/ ( ! :ites1 & !n beat+ 9 ! currant jelly4 ,cov] ! trifle ) ?is j be=e d9n]-"t4 ,,apples ,,& ,,nuts4 ,poli% ! apples1 & crack ! nuts1 unless y h pl5ty ( nut-crack]s4 ,give a knife to ea* apple-plate1 & tea* ! *ildr5 to p>e !m neatly = !mselves1 in/ead ( 8mun*+0 l rabbits at family d9n]s1 & be+ awkw>dly ill at ease :5 8company0 is pres5t4 ,silv] or ivory knives are bett] = fruit ?an /eel4 ,fir/ ,week4 ,friday4 ---- ,s\pe ,maigre4 ,boil$ ,cod4 ,roa/ ,duck ) ,bread ,sauce4 ,ma%$ ,potatoes4 ,rice ,croquettes4 ,/ew$ ,cel]y4 ---- ,apple ,pie4 ---- ,,s\pe ,,maigre4 #a qu>t ( milk4 #c p9ts ( wat]4 #a onion4 #a turnip4 #c /alks ( cel]y4 #a potato 7l>ge74 ,qu>t] ( a small cabbage1 slic$4 cup ( bread-crumbs1 v dry4 #b eggs1 beat5 light4 ,p>sley1 pepp]1 & salt to ta/e4 #d tablespoonfuls ( butt]4 ,clean1 scrape1 & m9ce ! vegetables1 & put on to cook 9 cold wat]1 en\gh to cov] !m well4 ,:5 !y are scald+ hot1 dra91 & cov] !m ) ?ree p9ts ( boil+ wat]4 ,/ew sl[ly 9 ?is until !y are r$uc$ to pulp4 ,rub ?r\gh a col&]1 season1 & heat aga9 to boil+4 ,/ir 9 ! bread-crumbs2 !n ! butt]1 v gradually4 ,h ! milk ready1 heat$ 9 ano!r vessel1 & p\r into ! s\p-kettle at ?is juncture4 ,let ! s\p get v hot1 b n boil4 ,set ^u ! side ( ! range1 &1 dipp+ out a cupful1 add x1 a little at a "t1 to ! beat5 eggs4 ,:5 well mix$1 return eggs & liquor to ! re/ ( ! s\p2 /ir ov] ! fire = an in/ant1 b nev] to boil+1 & s]ve 9 a hot ture54 ,! eggs %\ld n be all[$ to curdle 9 ! liquor2 h5ce ! ne$ ( c>efulness 9 foll[+ ! directions above giv54 ,a little grat$ *eese is a pleasant accompanim5t to ?is s\p1 ea* p]son add+ x z pleases him4 ,,boil$ ,,cod4 ,lay ! fi% 9 cold wat]1 a little salt1 = half an h\r4 ,wipe dry1 & sew up 9 a l95 clo?1 co>se & clean1 fitt$ to ! %ape ( ! piece ( cod4 ,h b "o fold ov] ea* "p4 ,lay 9 ! fi%-kettle1 cov] ) boil+ wat]1 salt$ at discretion4 ,all[ ne>ly an h\r = a piece weigh+ f\r p\nds4 ,,sauce4 ,to "o gill ( boil+ wat] all[ z mu* milk2 /ir into ?is1 :ile boil+1 two tablespoonfuls ( butt]1 add$ gradually1 a tablespoonful ( fl\r wet up ) cold wat]1 &1 z x ?ick5s1 ! *opp$ yolk ( a boil$ egg & "o raw egg1 beat5 light4 ,take directly f ! fire1 season ) pepp]1 salt1 a little *opp$ p>sley & ! juice ( a lemon1 & set1 cov]$1 9 boil+ wat]1 b n ov] ! fire1 = five m9utes1 /irr+ occasionally4 ,p\r "p ( ! sauce ov] ! fi% :5 di%$2 ! re/ 9 a boat4 ,s5d ar\nd ma%$ potatoes ) x4 ,,roa/ ,,duck4 ,clean ! duck v c>efully1 r9s+ x out ) a little soda & wat]1 & aft]w>ds ) fre% wat]4 ,lay 9 cold1 salt$ wat] = an h\r4 ,wipe dry1 inside & out1 & /uff ) a dress+ ( bread-crumbs1 season$ ) pepp] & salt1 a v little p[d]$ sage & a 8suspicion0 ( m9c$ onion4 ,sew up2 da% a cup ( boil+ wat] ov] !m1 z !y lie 9 ! dripp+-pan1 & roa/1 cov]$1 = ! fir/ half-h\r4 ,remove ! cov]1 & ba/e freely--?ree times ) butt] & wat]1 f\r or five times ) ! gravy f ! pan4 ,/ew ! giblets 9 a little salt$ wat]1 & res]ve to piece out to-morr['s salmi4 ,di% ! ducks ^u a hot platt]4 ,,bread ,,sauce4 ,skim ! fat well f ! gravy left 9 ! dripp+-pan2 h ready a h&ful ( bread-crumbs 7/ale71 wet up ) hot wat]4 ,?ick5 ! gravy ) ^! :5 x has come to a boil2 season ) pepp]1 salt1 & a p9* ( mace4 ,boil all toge!r once & s]ve4 ,,ma%$ ,,potatoes4 ,see receipt = ,sunday4 ,:ile ,i w\ld sp>e y all wa/e ( "t & pa9s 9 look+ up receipts 9 o!r p>ts ( ?is volume1 ,i yet deem x h>dly wor? :ile to write out 9 full ! same directions twice = ! same week--or mon?4 ,,rice ,,croquettes4 #a cup ( cold boil$ rice4 #a teaspoonful ( sug>1 & half z mu* salt4 #a teaspoonful ( melt$ butt]4 #a egg1 beat5 light4 ,en\gh milk to make ! rice into /iff pa/e4 ,sweet l>d = fry+4 ,"w rice1 butt]1 egg1 etc41 into an adhesive pa/e1 beat+ ea* +r$i5t ?or\ghly into ! mixture4 ,fl\r y\r h&s & make ! rice into oval balls4 ,dip ea* 9 beat5 egg1 !n 9 fl\r1 or crack]-du/1 & fry 9 boil+ l>d1 a few at a "t1 turn+ ea* ) great c>e4 ,:5 ! croquettes are ( a f9e yell[-br[n1 take out ) a wire spoon & lay )9 a heat$ col&] to dra9 (f e drop ( fat4 ,s]ve hot1 ) sprigs ( p>sley laid ab\t !m1 9 an uncov]$ di%4 ,,/ew$ ,,cel]y4 ,cut ! cel]y into in* l5g?s2 cov] ) cold wat] & /ew until t5d]4 ,turn (f ! wat] & supply its place ) en\gh milk to cov] ! cel]y4 ,:5 ?is beg9s to boil /ir 9 a good lump ( butt] roll$ 9 fl\r2 pepp] & salt to ta/e1 & /ew g5tly five m9utes4 ,y w l ?is vegetable ?us prep>$4 ,eat1 if y l1 ) a little lemon-juice or v9eg>4 ,,apple ,,pie4 #a qu>t ( fl\r1 dri$ & sift$4 lb4 ( l>d4 lb4 ( butt]4 ,ice-wat] to make /iff pa/e4 ,*op ! l>d into ! dry fl\r4 ,wet ) ice-wat] into /iff pa/e1 t\*+ z little z may be ) y\r h&s4 ,roll out v ?91 always f y4 ,/ick bits ( butt] all ov] ! %eet2 roll up tightly z y w\ld a %eet ( pap]4 ,beat flat ) y\r roll+-p91 roll out aga91 & aga9 ba/e ) butt]4 ,repeat ! op]ations ( roll+ up1 roll+ out1 & ba/+ until y\r butt] is us$ up4 ,set ! roll ( pa/ry 9 a cold1 dry place = at lea/ "o h\r4 ,all night w\ld n be too long4 ,:5 x is crisp & firm1 roll out & l9e y\r butt]$ pie-plates4 ,! bottom cru/ %\ld be ?9n] ?an ! upp]4 ,&1 z a rule1 y w\ld d well to give ! roll ( pa/ry int5d$ = ! latt] a 8ba/e0 or two m ?an t meant = ! l[]4 ,p>e1 core & slice juicy1 t>t apples2 put a lay] ^u ! inn] cru/1 spr9kle ) sug> ?ickly--scatt] a few cloves ^u ! sug>2 !n ano!r lay] ( apples1 & s on1 until ! di% is full4 ,cov] ) cru/1 press$ d[n firmly at ! edges1 & bake4 ,eat w>m1 or cold1 ) :ite sug> sift$ ov] ! top4 ,apple pie is v good ) cream p\r$ ov] ea* slice4 ,fir/ ,week4 ,saturday4 ---- ,mac>oni ,s\p4 ,ham & ,eggs4 ,salmi ( ,duck4 ,fri$ ,p>snips4 ,/ew$ ,salsify4 ,sweet ,potatoes--9 ,jackets4 ---- ,rosie's ,rice ,cu/>d4 ---- ,,mac>oni ,,s\p4 #d qu>ts ( cold wat]4 #c lbs4 ( co>se1 lean beef1 cut into ?9 /rips4 #b or #c lbs4 ( bones1 brok5 small4 #d onions1 slic$4 #a bun* ( sweet h]bs1 *opp$4 ,tomato juice or catsup4 lb4 ( mac>oni4 ,a few salt pork bones4 ,fry ! meat until half done1 9 a v little dripp+4 ,take x out & fry ! onions & bones 9 ! same gravy4 ,put all into a s\p-kettle ) ! h]bs1 & cov] ) #d qu>ts ( wat] 7cold74 ,br+ to a sl[ boil1 &1 at ! end ( f\r h\rs1 /ra9 into a great b[l to cool1 9 ord] t ! fat may rise & be tak5 (f4 ,mean:ile1 make ready y\r mac>oni by break+ x into %ort bits1 cov]+ well ) boil+ wat]1 a little salt$1 & /ew+ sl[ly tw5ty m9utes1 or until t5d]4 ,add a lump ( butt] ! size ( a walnut2 let x /&1 cov]$1 = a few m9utes1 :ile y season ! s\p1 add+ ! tomato-juice or catsup4 ,boil1 skim1 & ?ick5 ) a tablespoonful ( corn-/>* wet up ) cold wat]4 ,:5 x is aga9 on ! boil1 turn 9 ! mac>oni1 tak+ c>e n to break x4 ,heat to scald+1 b d n boil2 p\r out1 & s]ve4 ,,ham ,,& ,,eggs4 ,cut y\r slices ( ham ( a uni=m size & %ape1 cutt+ (f ! r9d4 ,fry quickly 9 _! own fat4 ,remove f ! pan ) a wire spoon s soon z !y are done1 & arrange ^u a hot di%1 sett+ ?is )9 ! op5 ov51 or ^u a pot ( boil+ wat] to keep w>m4 ,drop ! eggs1 z y break !m1 into ! hot fat left 9 ! fry+-pan4 ,d n put s _m 9 z to cr[d "o ano!r4 ,ea* egg %\ld pres]ve its individuality4 ,cook ab\t ?ree m9utes1 )\t turn+4 ,take up ) a spatula1 or cake-turn]1 & lay "o ^u ea* slice ( ham4 ,d n s5d ! gravy to table4 ,/ra91 & use = dripp+4 ,,salmi ,,( ,,duck4 ,f ! cold ducks left aft] ye/]day's d9n] cut all ! meat 9 z neat slices z y c1 leav+ ! jo9ts ( legs & w+s :ole4 ,take (f ! sk92 break ! c>cass into pieces1 & put ^!1 ) ! /uff+1 into a saucepan ) a fri$ onion1 "s sweet h]bs1 pepp]1 salt1 & a p9* ( allspice4 ,cov] ) cold wat] & /ew g5tly1 aft] x rea*es ! boil1 = "o h\r4 ,cool1 t ! fat may rise & be tak5 (f4 ,/ra9 ! gravy :5 y h skimm$ x2 return to ! saucepan1 boil & skim aga91 & /ir 9 two tablespoonfuls ( br[n$ fl\r1 wet ) cold wat]2 la/ly1 /ir 9 a great spoonful ( butt]4 ,/ew five m9utes long]1 & put 9 ! meat4 ,draw to "o side ( ! range1 & set1 closely cov]$1 9 a pot ( boil+ wat] = t5 m9utes4 ,! meat mu/ be ?or\ghly heat$ & /eep$ 9 ! gravy1 b n boil4 ,take ! meat out ) a p]=at$ spoon1 pile neatly ^u a di% & p\r ! gravy ov] x4 ,g>ni% ) triangles ( /ale bread fri$ crisp1 & s5d a piece to ea* p]son :o is help$ to salmi4 ,,fri$ ,,p>snips4 ,boil1 until t5d]1 9 hot wat] slightly salt$2 let !m get almo/ cold1 scrape (f ! sk91 & cut 9 ?ick1 long slices4 ,dr$ge ) fl\r & fry 9 hot dripp+1 turn+ z !y br[n4 ,dra9 v dry 9 a hot col&]2 pepp] & salt & s]ve4 ,,/ew$ ,,salsify4 ,scrape ! roots1 dropp+ ea* into cold wat] z y d ?is1 t !y may n *ange color4 ,cut 9 pieces an in* long2 cov] ) hot wat] & /ew until t5d]4 ,dra9 (f two-?irds ( ! wat] & add en\gh milk to cov] ! salsify4 ,/ew t5 m9utes 9 ?is2 put 9 a good lump ( butt] roll$ ?ickly 9 fl\r4 ,pepp] & salt4 ,boil up = "o m9ute4 ,,sweet ,,potatoes--,,9 ,,jackets4 ,p>boil 9 _! sk9s :5 y h wa%$ !m1 select+ su* z are ( l size4 ,!n put 9 a mod]ate ov5 & bake until s(t all ?r\gh4 ,y c asc]ta9 ?is by p9*+ ! l>ge/4 ,wipe (f & s]ve 9 _! sk9s4 ,,rosie',s ,,rice ,,cu/>d4 #a qu>t ( milk4 #c eggs1 well beat54 #d tablespoonfuls ( sug>4 #a tablespoonful ( butt]4 #a cup boil$ rice4 ,a little salt4 ,half ! grat$ r9d ( a lemon4 ,boil ! rice1 dra91 & /ir1 :ile hot1 into ! milk4 ,beat ! eggs well2 rub butt] & sug> to a cream ) lemon-peel & a little salt1 & /ir into ! w>m milk4 ,mix well & bake 9 a butt]$ di% 9 a brisk ov54 ,eat w>m or cold4 ,we l x bett] w>m1 ) a little cream p\r$ ov] x :5 s]v$ 9 sauc]s4 ,second ,week4 ,sunday4 ---- ,s\pe au ,juli5ne4 ,roa/ ,turkey4 ,cranb]ry ,sauce4 ,ma%$ ,potatoes1 ,br[n$4 ,/ew$ ,corn4 ,cel]y4 ---- ,tropical ,sn[4 ,light ,cakes & ,c(fee4 ---- ,,s\pe ,,au ,,juli5ne4 #f lbs4 ( lean beef4 ,if possible1 get x f ! %9 & h ! accompany+ bones crack$ to bits4 #f qu>ts ( wat]--cold4 ,prep>e ! /ock on ,saturday4 ,put meat & bones into a pot ) a close cov]1 p\r on ! wat]1 & set x :]e x w heat v sl[ly4 ,boil1 also v sl[ly1 six h\rs1 at ! back ( ! range4 ,%\ld ! wat] s9k fa/ 9 ! pot1 repl5i% f ! boil+ tea-kettle4 ,at ! end ( six h\rs1 turn ! s\p1 meat1 bones & all1 into an e>!nw>e vessel2 pepp] & salt x & set on ! cell> floor1 cov]$1 until next day4 ,take (f1 !n1 ! cake ( excell5t dripp+ f ! top2 /ra9 ! s\p & set ov] ! fire1 ab\t an h\r be=e d9n]1 & heat gradually4 ,! vegetables %\ld be-- #b c>rots4 #c turnips4 ,half a head ( cabbage4 #a p9t ,%ak] corn1 soak$ ov]night4 #f /alks ( cel]y4 #a qu>t ( tomatoes4 #a l>ge onion4 ,clean1 scrape1 & m9ce all ^!1 except ! corn & tomatoes4 ,cut ! c>rot into dice & /ew1 by itself1 9 a little cold wat]4 ,boil ! corn 9 en\gh wat] to cov] x1 & add m hot wat] z x swells4 ,cov] ! m9c$ vegetables ) cold wat]1 & s soon z x boils1 turn x (f1 & repl5i% ) boil+1 f ! kettle4 ,?is w take away ! rank ta/e f cabbage & onion4 ,:5 !y are s(t en\gh to pulp1 /ra9 well1 b )\t press+1 into ! s\p4 ,x is ne$less to add ! vegetables1 z ! /r5g? is 9 ! liquor4 ,boil up & skim ! s\p be=e putt+ 9 ! boil$ corn & ! cann$ tomatoes1 :i* %\ld be cut up small1 & ! unripe p>ts remov$4 ,boil fifte5 m9utes1 add ! c>rot1 season to ta/e1 & s]ve4,b ,,roa/ ,,turkey4 ,r9se out ! turkey well ) soda & wat]2 !n ) salt1 la/ly ) fair wat]4 ,/uff ) a dress+ made ( bread-crumbs1 wet up ) butt] & wat] & season$ to y\r ta/e4 ,/uff ! craw & tie up ! neck4 ,fill ! body & sew up ! v5t4 ,i ne$ h>dly say t ^! /r+s are to be clipp$ & remov$ aft] ! f[l is roa/$4 ,tie ! legs to ! l[] "p ( ! body t !y may n 8sprawl10 z ! s9ews %r9k4 ,put into ! dripp+-pan1 p\r a teacupful ( boil+ wat] ov] x1 & roa/1 ba/+ (t51 all[+ ab\t t5 m9utes' "t = e p\nd4 ,be c>eful n to h y\r ov5 too hot--especially dur+ ! fir/ half-h\r or s4 ,! turkey w\ld1 o!rwise1 be dry & black5$ on ! outside & raw )94 ,& rememb] h[ mu* ( ! p]fection ( roa/+ meats & p\ltry dep5ds ^u ba/+ fai?fully4 ,boil ! giblets t5d] 9 a little wat]4 ,:5 ! turkey is done1 set x :]e x w keep w>m2 skim ! gravy left 9 ! pan2 add a little boil+ wat]2 ?ick5 slightly ) br[n$ fl\r2 boil up once & add ! giblets m9c$ f9e4 ,season to ta/e2 give ano!r boil1 & s5d to table 9 a gravy-boat4 ,,cranb]ry ,,sauce4 ,wa% & pick ov] ! cranb]ries2 put on to cook 9 a t9 or porcela9 vessel1 all[+ a teacupful ( wat] to ea* qu>t4 ,/ew sl[ly1 /irr+ (t5 until !y are z ?ick z m>malade4 ,take f ! fire 9 little ov] an h\r1 if !y h cook$ /eadily1 sweet5 pl5tifully ) :ite sug>1 & /ra9 ?r\gh co>se t>latan1 or mosquito-net1 into a m\ld wet ) cold wat]4 ,d ?is on ,saturday4 ,on ,sunday1 turn out into a glass di%4 ,,ma%$ ,,potatoes--,,br[n$4 ,hav+ ma%$ !m 9 ! usual mann]1 m\nd !m smoo?ly ^u a %all[ e>!nw>e di% & set !m 9 a quick ov51 glaz+ !m ) butt] z !y color4 ,!y %\ld be ( a light br[n4 ,slip ! m\nd f a co>s] to a f9] platt] by ! help ( y\r cake-turn]4 ,x is /ill bett] if y h "o ( ! pretty 8enamell$0 bake-di%es l9$ ) porcela91 ) silv] /&s = ! table4 ,!y are invaluable = pudd+s1 scallops1 etc4 ,,/ew$ ,,corn4 ,/ew "o qu>t ( cann$ corn 9 its own liquor1 sett+ ! vessel conta9+ x 9 an out]1 ( hot wat]4 ,%\ld ! corn be exceptionally dry1 add a little cold wat]4 ,:5 t5d]1 p\r 9 en\gh milk to cov] ! corn1 br+ to a boil1 & put 9 a tablespoonful ( butt] roll$ 9 fl\r1 & salt to ta/e4 ,/ew g5tly1 /irr+ well1 ?ree or f\r m9utes1 & turn into a deep di%4 ,keep ! vessel conta9+ ! corn closely cov]$ :ile x is cook+4 ,! /eam facilitates ! process & pres]ves ! color ( ! corn4 ,,cel]y ,is ! usual accompanim5t ( roa/ turkey4 ,prep>e by select+ ! blan*$ /alks1 scrap+ (f ! ru/1 cutt+ (f all b ! y\nge/ & t5d]e/ tops1 & lay+ ^! 9 cold wat] to crisp until want$ = ! table4 ,g>ni% y\r turkey ) alt]nate light & d>k gre5 sprigs ( cel]y4 ,,tropical ,,sn[4 #h sweet oranges4 #a grat$ cocoanut4 #a glass ( pale %]ry4 #a cup ( p[d]$ sug>4 #e r$ bananas4 ,peel & cut ! oranges into small pieces by divid+ ea* lobe crosswise into ?irds4 ,extract ! se$s & put a lay] ( ! fruit 9 ! bottom ( a glass di%4 ,p\r a little w9e ^u x1 & /rew ) p[d]$ sug>4 ,! cocoanut mu/ h be5 prep>$ by remov+ ! r9d & ?r[+ x into cold wat] = "s "t be=e grat+ x4 ,ov] ! lay] ( oranges spread "o ( cocoanut2 cut ! bananas into v ?91 r\nd slices1 & lay ^!1 "o deep1 ^u ! cocoanut4 ,repeat ! ord] j giv5 until y\r di% is full & ! oranges & bananas us$ up4 ,! top lay] mu/ be ( cocoanut1 heap$ high1 spr9kl$ ) p[d]$ sug> & g>ni%$ ab\t ! base ) slices ( banana4 ,eat soon1 z ! oranges t\gh5 9 ! w9e4 99 99 99 99 99 ,supplem5t ?is pretty1 b n sub/antial dess]t by a salv] ( lady's-f+]s1 & mac>oons1 & a good cup ( c(fee4 ,second ,week4 ,monday4 ---- ,next ,day's ,s\p4 ,turkey ,scallop4 ,pann$ ,oy/]s4 ,roa/ ,potatoes4 ,tomato ,sauce4 ---- ,float+ ,isl&4 ,tea4 ---- ,,next ,,day',s ,,s\p4 ,juli5ne s\p1 l mo/ o!r s\ps ! base ( :i* is meat1 is bett] :5 w>m$ ov] ! second day4 ,set x ov] ! fire :]e x w heat1 n too quickly1 almo/ to a boil4 ,x w n 8put back0 ! bus9ess ( ! day tw5ty m9utes1 & be a welcome addition to y\r d9n]4 ,,turkey ,,scallop4 ,cut ! meat f ye/]day's turkey4 ,crack ! c>cass to pieces1 & put1 ) bits ( sk91 fat1 & gri/le1 into a saucepan2 cov] ) cold wat]1 & set on to /ew sl[ly into gravy4 ,*op ! meat v f9e2 /rew ! bottom ( a greas$ bake-di% ) crumbs1 & cov] ?is ) a ?ick /ratum ( m9c$ turkey1 /uff+1 & t9y bits ( butt]4 ,pepp] & salt1 & put on m crumbs1 !n meat1 & s on4 ,/ale bread is bett] = ?is scallop ?an crack]-du/4 ,hav+ us$ up all y\r meat & res]v$ en\gh crumbs = a ?ick upp] cru/1 cov] ! di% & put aside 9 a cool place until y\r gravy is ready4 ,x is economy ( "t1 on ,monday1 to slip 9 su* "w z ?is betwe5 ! _m 8mu/ be's0 ( ! season4 ,y\r scallop w be none ! worse = wait+ "s h\rs be=e1 or aft]1 ! gravy is add$1 provid$ y keep x cov]$4 ,:5 ! gravy has drawn all ! sub/ance f bones1 etc41 /ra9 x & return to ! saucepan ) :at 0 left 9 ye/]day's gravy-boat1 hav+ fir/ skimm$ ! latt]4 ,boil up1 ?ick5 ) br[n$ fl\r wet up ) cold wat]2 br+ to ano!r boil2 p\r ov] ! scallop1 sav+ a little to wet ! top4 ,n[ comes y\r lay] ( f9e bread-crumbs4 ,wet ^! ) ! gravy 9 a b[l1 season to ta/e1 beat to a s(t pa/e ) a c\ple ( eggs & spread ev5ly ov] ! scallop4 ,inv]t a plate ov] ! bake-di% & set 9 ! ov54 ,:51 at ! end ( half an h\r or s1 ! gravy bubbles up at ! sides1 remove ! cov] & br[n4 ,s]ve 9 ! pudd+-di%4 ,,pann$ ,,oy/]s4 ,a f\r-c\rse d9n] is h>dly 9 ord] 9 mo/ h\seholds on ,monday4 ,y c1 if y l1 & h an effici5t table-wait]1 br+ on oy/]s1 z usual1 betwe5 s\p & meat4 ,b !re w be no violation ( ! 8unities ( ! drama0 ( a family d9n]1 if y s5d ar\nd y\r oy/]s1 scallop1 & vegetables toge!r4 #a qu>t ( oy/]s4 ,"s ?9 slices ( toa/4 ,butt]1 salt1 & pepp]4 ,h ready "s 8patty pans0--! m ne>ly upright ! sides ! bett]4 ,cut /ale bread 9 r\nds to fit ! bottoms ( ^!4 ,toa/1 & lay a piece 9 ea*4 ,wet ) oy/] liquor & put into ea* pan z _m oy/]s z x w conv5i5tly hold4 ,pepp] & salt2 put a bit ( butt] ^u ea*2 arrange all 9 a l>ge dripp+-pan2 inv]t ano!r ( ! same size ov] x1 & bake eight m9utes1 or until ! oy/]s 8ruffle40 ,s5d hot to table 9 ! pans4 ,y c toa/ ! bread at breakfa/-"t if y *oose4 ,! oy/]s c g into ! ov5 :5 ! s\p is p\r$ out1 & be 9 good season on ! table4 ,by ?is arrangem5t !y w n int]f]e ) ! o!r 8bak$ meats40 ,pann$ oy/]s are always popul>1 & !re is no m simple mann] ( cook+ ?is favorite %ell-fi%4 ,,roa/ ,,potatoes4 ,*oose l>ge1 fair potatoes1 wa% & wipe1 & bake until s(t to ! grasp4 ,?ree-qu>t]s ( an h\r %\ld suffice4 ,take out1 be=e ! oy/]s g 92 wipe (f du/ & a%es1 & s]ve 9 a heat$ napk94 ,?is w keep !m hot a long "t1 yet prev5t !m f 8sweat+40 ,,tomato ,,sauce4 ,op5 a c ( tomatoes at lea/ "o h\r be=e x is to be us$1 & empty into an e>!nw>e bas91 t no close or metallic ta/e may l+] ab\t !m4 ,cook 9 t9 or porcela94 ,/ew half an h\r1 g5tly2 add salt1 pepp]1 a teaspoonful ( sug>1 & ?ree ( butt]1 a h&ful ( dry bread-crumbs--or1 if y h any /ew$ corn left f ye/]day1 use t in/ead ( bread4 ,cook t5 m9utes long]1 & turn out4 ,,float+ ,,isl&4 #a qu>t ( milk4 #d eggs1 :ites & yolks beat5 sep>ately4 #d tablespoonfuls 7great ones7 ( sug>4 #b teaspoonfuls extract ( bitt] almond or vanilla4 7,,colgate',s extracts are ! be/ 9 m>ket1 & d n spoil )9 a few days aft] !y are uncork$1 z ! mann] ( "s is47 cup ( currant jelly4 ,heat ! milk to scald+1 b n boil+4 ,beat ! yolks1 /ir into !m ! sug>1 & p\r ^u !m1 gradually & mix+ well1 a cupful ( ! hot milk4 ,return to ! saucepan & boil until x beg9s to ?ick54 ,y c d ?is :ile breakfa/ is cook+1 be=e ! ,molo* clo!s-boil] goes on4 ,:5 cool1 flavor & p\r into a glass di%4 ,heap ^u ! top a mr+ue ( ! :ites :ipp$ until y c cut x1 into :i* y h beat5 ! jelly1 a teaspoonful at a "t4 ,,tea4 8,a com=table cup ( tea0 nev] comes amiss to a fagg$ h\sewife1 be x s]v$ at breakfa/1 lun*eon1 or d9n]4 ,! be/ way to insure its goodness--t is1 t x be /rong1 hot & fre%--is to h y\r own tea-urn or kettle on ! table1 ) a _s-lamp burn+ "u x4 ,scald ! tea-pot1 put 9 ! tea2 cov] ) boil+ wat]2 put a 8cosey0 or a ?ick napk9 ab\t x1 & let x /& five m9utes be=e fill+ ) m boil+ wat]4 ,wait a m9ute long] & p\r out4 ,second ,week4 ,tuesday4 ---- ,mutton ,s\p ) ,tapioca4 ,salmon ,pudd+4 ,beef/eak4 ,potatoes la ,lyonnaise4 ,mac>oni ) ,*eese4 ---- ,susie's ,bread ,pudd+4 ---- ,,mutton ,,s\p ,,) ,,tapioca4 #c lbs4 p]fectly lean mutton4 ,! scrag makes good s\p & co/s little4 #b or #c lbs4 ( bones1 well p\nd$4 #a onion4 #b turnips4 #b c>rots4 #b /alks ( cel]y4 ,a few sprigs ( p>sley4 ,if y h any tomatoes left f ye/]day1 add !m4 #d tablespoonfuls ( pe>l or granulat$ tapioca 7n heap+ spoonfuls74 #d qu>ts ( wat]4 ,put on ! meat1 cut 9 small pieces1 ) ! bones1 9 two qu>ts ( cold wat]4 ,heat v sl[ly1 & :5 x boils p\r 9 two qu>ts ( hot wat] f ! kettle4 ,*op ! vegetables2 cov] ) cold wat]4 ,s soon z !y beg9 to simm]1 ?r[ (f ! fir/ wat]1 repl5i%+ ) hot1 & /ew until !y are boil$ to pieces4 ,! meat %\ld cook /eadily1 nev] fa/1 five h\rs1 keep+ ! pot-lid on4 ,/ra9 into a great b[l2 let x cool to ?r[ ! fat to ! surface2 skim & return to ! fire4 ,season ) pepp] & salt1 boil up1 take (f ! scum2 add ! vegetables ) _! liquor4 ,heat toge!r t5 m9utes1 /ra9 aga91 & br+ to a sl[ boil be=e ! tapioca goes 94 ,?is %\ld h be5 soak$ "o h\r 9 cold wat]1 !n cook$ 9 ! same )9 ano!r vessel ( boil+ wat] until ea* gra9 is cle>4 ,x is necess>y to /ir up (t5 f ! bottom :ile cook+4 ,/ir gradually into ! s\p until ! tapioca is dissolv$4 ,s5d ar\nd grat$ *eese ) ?is s\p4 ,,salmon ,,pudd+4 #a c pres]v$ salmon4 #c eggs4 #d tablespoonfuls melt$ butt]4 cup f9e bread-crumbs4 ,pepp]1 salt1 & m9c$ p>sley4 ,m9ce ! fi%1 dra9+ (f ! liquor = ! sauce4 ,rub 9 ! butt] until ?or\ghly incorporat$4 ,"w 9 ! crumbs1 ! season+1 at la/ ! beat5 eggs4 ,put into a butt]$ pudd+-m\ld1 set 9 a dripp+-pan full ( hot wat]4 ,cov] ! m\ld1 & /eam 9 ! ov51 keep+ ! wat] 9 ! pan at a fa/ boil1 fill+ up z x evaporates1 = "o h\r4 ,set x 9 cold wat] "o m9ute :5 y h tak5 x f ! ov54 ,?is w make x %r9k f ! sides & turn out easily ^u a flat di%4 ,,sauce ,,= ,,! ,,above4 #a cupful ( milk heat$ to a boil & ?ick5$ ) a tablespoonful ( corn-/>*1 previ\sly wet up ) cold wat]4 ,! liquor f ! salmon4 #a great spoonful ( butt]4 #a raw egg1 beat5 light4 ,juice ( half a lemon4 ,mace & cay5ne pepp] to ta/e4 ,put ! egg into ! ?ick5$ milk :5 y h /irr$ 9 ! butt] & liquor2 take f ! fire1 season1 & let x /& 9 hot wat] ?ree m9utes1 cov]$4 ,la/ly1 put 9 ! lemon-juice & turn out imm$iately4 ,p\r x all ov] & ab\t ! pudd+4 ,cut ! latt] into slices :5 help+ x out4 ,,beef/eak4 ,fir/ ( all1 let me recomm5d ! plan ( broil+ a /eak "u1 in/ead ( ov] ! grate4 ,i h f\nd s _m & manife/ advantages 9 ! =m] me?od t ,i h _h a gridiron made to fit b5ea? my range4 ,wipe ! /eak dry1 & broil ^u a butt]$ gridiron1 turn+ frequ5tly1 :5ev] x beg9s to drip4 ,:5 done1 :i* %\ld be 9 twelve m9utes1 if y\r fire is cle> & /rong1 lay ^u a hot di%--a *af+-di% is be/--season ) pepp] & salt 7n until !n71 & butt] v lib]ally4 ,put ov] x a hot cov]1 & wait five m9utes be=e s5d+ to table1 to draw ! juices to ! surface & all[ ! season+ to p5etrate ! /eak4 ,,potatoes ,,la ,,lyonnaise4 ,p>boil a doz5 potatoes at breakfa/-"t1 & set aside1 :5 y h peel$ !m1 z !y %\ld get p]fectly cold4 ,:5 y are ready to cook !m1 heat "s butt]1 or good dripp+1 9 a fry+-pan2 fry 9 x "o small onion1 *opp$ f9e1 until x beg9s to *ange color--say ab\t "o m9ute4 ,!n put 9 ! potatoes1 cut into dice1 n too ?ick or broad4 ,/ir well & cook five m9utes1 tak+ c>e ! potatoes d n break to pieces4 ,!y mu/ n br[n4 ,put 9 "s m9c$ p>sley j be=e tak+ !m up4 ,dra9 dry by %ak+ 9 a heat$ col&]4 ,s]ve v hot4 ,,mac>oni ,,) ,,*eese4 ,cook half a p\nd ( pipe mac>oni1 brok5 into in* l5g?s1 9 boil+ wat] until t5d]4 ,dra9 ?is (f1 & sub/itute a cupful ( cold milk4 ,:5 ! mac>oni has aga9 come to a boil1 season ) pepp] & salt & /ir 9 a great spoonful ( butt]2 la/ly1 two tablespoonfuls ( dry1 grat$ *eese4 ,turn into a deep di%1 /rew m *eese ?ickly ov] x1 & x is ready = use4 ,,susie',s ,,bread ,,pudd+4 #a qu>t ( milk4 #d eggs4 #c cups v f9e1 dry bread-crumbs4 #a tablespoonful ( melt$ butt]4 #a teacupful :ite sug>4 ,juice & half ! grat$ peel ( a lemon4 ,rub butt] & sug> toge!r4 ,beat ! yolks ( ! f\r eggs & ! :ite ( "o v light2 mix ! butt] & sug> ) ^!4 ,soak ! crumbs 9 ! milk1 & beat 9 ) ! o!r +r$i5ts1 h>d & fa/4 ,add ! lemon la/4 ,bake 9 a butt]$ di%4 ,:5 ne>ly done & fully 8set10 ev5 9 ! middle1 spread ) a mr+ue made ( ! res]v$ :ites1 beat5 /iff ) a little sug>4 ,x is good eat5 w>m--n really hot--or cold1 especially if a little cream be p\r$ ov] ea* sauc]ful4 ,second ,week4 ,w$nesday4 ---- ,bean ,s\p4 ,fillet ( ,veal1 ,/uff$4 ,bak$ ,corn4 ,potato ,cakes4 ,cann$ ,/r+-,beans4 ---- ,bak$ ,apple ,dumpl+s4 ,br&y ,sauce4 ---- ,,bean ,,s\p4 ,soak a qu>t ( dri$ beans all night 9 s(t wat]4 ,?r[ ?is (f next morn+1 & cov] ! beans = two h\rs 9 wat] a little m ?an lukew>m4 ,put ov] ! fire ) five qu>ts ( cold wat]1 & "o p\nd ( salt pork4 ,a bone ( veal or beef may be add$1 if y h x4 ,boil sl[ly = at lea/ f\r h\rs2 %r$ into x a small onion1 f\r /alks ( cel]y1 pepp]--! pork may salt x suffici5tly--simm] half an h\r long]1 rub ?r\gh a col&] until only husks & fibres rema91 & s5d to table4 ,pass slic$ lemon ) x4 ,,fillet ,,( ,,veal--,,/uff$4 ,make ready a =ce-meat ( bread-crumbs1 *opp$ ?yme & p>sley2 pepp]1 salt1 & a p9* ( nutmeg2 a little dripp+ = %ort5+2 moi/5 ) w>m wat] & b9d ) a raw egg4 ,if y\r but*] has n 8put up0 ! fillet1 remove ! bone1 p9 ! meat into a r\nd ) skew]s2 !n b9d firmly ) a /rip ( musl9 pass$ two or ?ree times ab\t x4 ,fill ! cavity left by ! bone ) dress+1 & ?ru/ ! same betwe5 ! folds ( ! meat1 besides mak+ cuts ) a %>p knife to receive m4 ,tuck 9 a /rip ( fat pork "h & !re4 ,ba/e ?ree times ) salt & wat] :ile roa/+1 aft]w>ds ) its own gravy4 ,at la/1 dr$ge once ) fl\r & ba/e ) butt]4 ,cut ! b&s1 draw out ! skew]s c>efully1 & s]ve4 ,,bak$ ,,corn4 ,to "o c ( corn all[ a p9t ( milk 7m if ! corn be dry71 ?ree eggs1 two tablespoonfuls ( melt$ butt]1 "o ( :ite sug>1 pepp] & salt to ta/e4 ,beat ! eggs v light1 rub butt] & sug> toge!r & /ir 9 h>d2 next1 ! corn & season+2 f9ally1 ! milk4 ,beat h>d1 & bake 9 a butt]$ di% = half an h\r1 cov]$4 ,!n br[n by lift+ ! top4 ,s5d up 9 ! bake-di%4 ,,potato ,,cakes4 ,boil & ma% ! potatoes1 work+ 9 salt & butt] & an egg or two--beat5 light4 ,let !m get cold2 make into cakes ( size & %ape to suit y\rself2 roll 9 raw egg1 !n 9 fl\r1 or crack]-du/1 & fry quickly 9 hot dripp+4 ,take ea* up z soon z x is done1 & dra9 ) a wire spoon1 be=e lay+ ^u a hot di%4 ,,cann$ ,,/r+-,,beans4 ,cook 9 _! own liquor half an h\r1 or until v t5d]4 ,fir/1 h[ev]1 cut !m into neat l5g?s4 ,! comel9ess ( ! di% dep5ds ^u ?is4 ,:5 almo/ done1 /ir 9 a tablespoonful ( butt]1 ) salt & pepp]4 ,simm] t5 m9utes long]1 & s]ve by dra9+ (f ! liquid & heap+ ! beans ^u a hot di%1 ) a bit ( butt] on ! top4 ,if ! c does n conta9 liquor en\gh to cov] ! beans1 add a little cold wat] 9 cook+ !m4 ,,bak$ ,,apple ,,dumpl+s4 #a qu>t prep>$ fl\r4 #a tablespoonful ( butt] & ! same ( l>d4 #a p9t ( milk4 #a saltspoonful ( salt4 ,"s ripe apples4 ,*op ! %ort5+ into ! fl\r :5 y h sift$ & salt$ ! latt]4 ,wet up ) milk & roll out quickly 9 a %eet less ?an half an in* ?ick4 ,cut into squ>es2 lay 9 ! c5tre ( ea* a t>t1 juicy apple1 p>$ & cor$4 ,br+ ! corn]s ( ! squ>e toge!r & p9* to jo9 !m neatly4 ,lay 9 a bak+-pan1 ! jo9$ edges d[nw>d1 & bake to a f9e br[n4 ,:5 done1 bru% ov] ) butt] & %ut ! ov5 door = a m9ute m to glaze !m4 ,sift p[d]$ sug> ov] !m1 & eat hot4 ,^! are m :olesome & m easily prep>$ ?an boil$ dumpl+s4 ,eat ) sweet sauce4 ,,br&y ,,sauce4 #b cups ( p[d]$ sug>4 cup ( butt]4 #a w9eglass ( br&y4 ,t f br&i$ pea*es--! liqueur1 if y h x4 #a teaspoonful mix$ c9namon & mace4 ,w>m ! butt] slightly1 "w 9 ! sug> until !y =m a ri* cream1 :5 add br&y & spice4 ,beat h>d2 %ape by putt+ into a m\ld made v wet ) cold wat]1 & set 9 a cool place to h>d54 ,%\ld x n turn out readily by %ak+ g5tly1 dip = a second 9 hot wat]4 ,second ,week4 ,?ursday4 ---- ,veal & ,sago ,s\p4 ,jugg$ ,rabbit4 ,scallop$ ,potatoes4 ,sweet ,potatoes1 ,fri$4 ,m9c$ ,cel]y ) ,egg ,dress+4 ---- ,mac>oni & ,almond ,pudd+4 ---- ,,veal ,,& ,,sago ,,s\p4 #c lbs4 veal4 lb4 pe>l sago4 #c qu>ts ( wat]4 #d eggs4 #a p9t ( milk4 ,cut ! meat into bits2 put on ) ! wat] & boil v sl[ly1 ) ! pot-lid laid on loosely1 f\r h\rs1 until ! meat is 9 rags4 ,/ra9 ?r\gh co>se net1 or a wire s\p-/ra9] 7:i* y ought to possess71 season ) pepp] & salt1 & return to ! kettle :5 y h scald$ x out4 ,mean:ile1 ! sago %\ld h be5 wa%$ & soak$ 9 lukew>m wat]1 = an h\r4 ,/ir x into ! bro? & let !m simm]1 /irr+ (t51 half an h\r4 ,heat ! milk scald+ hot 9 ano!r vessel1 beat ! yolks ( ! eggs light1 res]v+ ! :ites = y\r pudd+2 p\r gradually ov] ^! a cupful ( ! hot milk1 & /ir c>efully into ! s\p ) all ! milk4 ,ta/e1 to see if x ne$s m season+2 add a little *opp$ p>sley1 if y l2 let x almo/ boil & p\r into ! ture54 ,x %\ld be ab\t z ?ick z boil$ cu/>d4 ,%\ld ! sago ?ick5 x too mu*1 add boil+ wat]4 ,a reli%ful & :olesome s\p4 ,,jugg$ ,,rabbit4 #a full-gr[n b t5d] rabbit or h>e4 lb4 corn$ ham4 #a cup ( good gravy1 sav$ f ye/]day's roa/4 ,dripp+ = fry+4 #a onion1 slic$4 ,juice ( #a lemon4 #a tablespoonful currant jelly4 ,p>sley1 pepp] & salt1 & br[n$ fl\r4 ,jo9t ! rabbit1 & lay = an h\r 9 salt$ wat]4 ,wipe dry & fry 9 ! dripp+1 ) ! onion1 until br[n4 ,put 9 ! bottom ( a t9 pail1 or f>9a-kettle1 a lay] ( salt pork cut into /rips2 ^u ?is "o ( rabbit4 ,spr9kle ) pepp] & a little salt4 ,scatt] fri$ onion ov] ! rabbit & proce$ 9 ?is ord] until y\r meat is us$ up4 ,p\r 9 ! gravy2 cov] ! vessel1 & set x 9 ano!r ( cold wat]4 ,br+ gradually to a boil & /ew /eadily "o h\r1 or until t5d]4 ,arrange ! meat ^u a di%2 /ra9 ! gravy1 ?ick5 ) br[n$ fl\r wet up ) cold wat]2 boil up once2 /ir 9 ! jelly & lemon-juice1 heat to boil+1 & p\r ov] ! rabbit4 ,if y h no gravy1 use a little butt] & wat] in/ead4 ,,scallop$ ,,potatoes4 #c cups ma%$ potato4 #c tablespoonfuls ( milk4 #c h>d-boil$ eggs4 #b tablespoonfuls ( butt]4 #a h&ful v dry bread-crumbs4 ,salt4 ,"w butt]1 milk1 & salt into ! hot ma%$ potatoes4 ,put a lay] 9 ! bottom ( a pudd+-di% well greas$2 cov] ?is ) ?9 slices ( egg2 salt & pepp]2 ano!r /ratum ( potato1 & s on1 until ! di% is full4 ,/rew bread-crumbs ?ickly ov] ! upp]mo/ lay] ( potatoes4 ,/ick bits ( butt] ov] ?is & bake1 cov]$1 until hot ?r\gh\t2 !n br[n quickly4 ,s5d up 9 ! pudd+-di%4 ,a simple & nice side-di%4 ,,sweet ,,potatoes--,,fri$4 ,boil1 peel1 & :5 cold1 slice ! potatoes neatly4 ,fry 9 good dripp+ until !y are ( a light br[n4 ,dra9 f ! fat & eat hot4 ,,m9c$ ,,cel]y ,,) ,,egg ,,dress+4 ,scrape & wa% ! cel]y & cut into half-in* l5g?s1 hav+ fir/ crisp$ x 9 cold wat]4 ,rub ! yolks ( two h>d-boil$ eggs to a pa/e ) a tablespoonful ( oil2 add salt1 pepp]1 a little p[d]$ sug>1 v9eg> to make ! mixture liquid1 & p\r ov] ! cel]y4 ,s]ve 9 a salad-b[l & eat at once1 le/ ! cel]y %\ld t\gh5 9 ! v9eg>4 ,,mac>oni ,,& ,,almond ,,pudd+4 lb4 mac>oni4 #c p9ts ( milk4 #a cup ( :ite sug>4 #b tablespoonfuls ( butt]4 #e eggs4 lb4 sweet almonds1 blan*$ & *opp$4 ,rose-wat] & bitt] almond flavor+4 ,a little salt & nutmeg4 ,simm] ! mac>oni half an h\r 9 a p9t ( ! milk4 ,:5 t5d]1 b n brok51 put 9 butt] & salt4 ,take ! saucepan f ! fire & turn out ! cont5ts to cool :ile y make a cu/>d ( ! re/ ( ! milk1 ! eggs & sug>4 ,add ! latt] to ! scald+ milk1 b d n boil ! cu/>d4 ,*op ! almonds :5 y h blan*$ !m1 i4 e41 tak5 (f ! sk9s ) boil+ wat]4 ,z y *op1 put 9 a few drops ( rose-wat] f "t to "t1 to prev5t oil+4 ,:5 ! mac>oni is almo/ cold1 mix x ) ! cu/>d1 break+ x z little z may be4 ,season1 & la/ ( all1 /ir 9 ! *opp$ almonds4 ,bake 9 a well-butt]$ pudd+-di%4 ,spread ) ! mr+ue made f ! :ites ( ! eggs res]v$ f ! s\p4 ,eat w>m ) p[d]$ sug> & c9namon4 ,second ,week4 ,friday4 ---- ,fi% ,*[d]4 ,fricasse$ ,*ick51 ,:ite4 ,potatoes l',itali5ne4 ,tomatoes ,/ew$ ) ,onion4 ,*eese ,fondu4 ---- ,sponge ,g+]bread4 ,*ocolate4 ---- ,,fi% ,,*[d]4 #c lbs4 ( cod1 cut into /rips an in* ?ick & f\r in*es long1 & fre$ f bone s f> z is possible )\t break+ ! fi%4 #a p9t ( oy/]s4 #b l>ge onions cut into ?9 slices4 ,ab\t lb4 ,bo/on crack]s1 split1 & butt]$ ?ickly4 ,pepp] & salt4 #a cup ( milk4 ,p>sley4 ,cov] ! bottom ( y\r s\p-kettle ) ! fi%2 pepp] & salt2 /rew ) slic$ onion1 & ?is ) ! split crack]s1 butt]$ sides d[n4 ,foll[ ?is ord] until y\r +r$i5ts are all 9 ! pot1 & cov] !m ) cold wat]4 ,/ew g5tly = an h\r1 keep+ ! wat] at ! orig9al level by repl5i%+ f ! tea-kettle4 ,by ?is "t ! fi% %\ld be ?or\ghly done1 if x has cook$ /eadily4 ,take x up ) a p]=at$ skimm]1 & cov] 9 ! ture5 to keep hot1 :ile y /ra9 ! *[d] to get out ! bones1 return+ ! crack]s ) ! liquor to ! s\p-kettle1 :5 y h r9s$ x out4 ,?ick5 ) two teaspoonfuls ( corn-/>* wet up 9 a cup ( milk1 & :5 ?is has boil$1 add ! oy/]s1 cut small1 two great spoonfuls ( butt]1 & a little *opp$ p>sley4 ,/ew = ?ree m9utes1 p\r sl[ly ov] ! fi% 9 ! ture54 ,s5d slic$ lemon ar\nd ) x4 ,?is is a mo/ palatable *[d] :5 prop]ly prep>$4 ,y c use few] crack]s1 if y dislike a ?ick s\p4 ,,fricasse$ ,,*ick5--,,:ite4 ,"o pair ( full-gr[n f[ls4 lb4 salt pork cut into /rips4 #b eggs4 #a cupful ( milk4 #b tablespoonfuls ( fl\r & ! same ( butt]4 #a onion4 ,p>sley1 pepp] & salt4 ,jo9t ! f[ls neatly1 & cut ! back1 neck1 & brea/ ap>t f ea* o!r1 ! latt] into two pieces4 ,lay !m 9 salt wat] = half an h\r4 ,put !m into a pot ) en\gh cold wat] to cov] !m1 & ! pork cut into ?9 /rips4 ,cov] & heat v sl[ly4 ,/ew con/antly1 b nev] fa/1 = "o h\r aft] x comes to a boil1 or until ! *ick5s are t5d]4 ,! "t w dep5d ^u _! age4 ,if !y are t\gh1 put !m on e>ly & cook all ! m sl[ly4 ,add n[ ! onion1 p>sley1 & pepp]1 ) salt1 if ne$$4 ,heat aga91 & /ir 9 ! fl\r wet up 9 ! cup ( milk4 ,beat ! eggs & p\r ^u !m a cupful ( hot gravy2 mix well1 & put back into ! s\p ) ! butt]4 ,j z ! /ew beg9s to simm] aga91 remove f ! fire4 ,take out & pile ! *ick5 ^u a di%2 !n p\r ! gravy ov] all4 ,,potatoes ,l',,itali5ne4 ,in/ead ( ma%+ ! potatoes ) a beetle or spoon1 :ip !m up light ) a silv] =k4 ,:5 !y are f9e & mealy1 beat 9 a few spoonfuls ( milk1 a tablespoonful ( butt]1 ! yolks ( two eggs1 pepp] & salt4 ,:ip into a creamy heap be=e add+1 ) a few dext]\s /rokes1 ! /iffly-fro!d :ites4 ,pile r\ghly up on a butt]$ pie-di%2 br[n quickly 9 ! ov51 & transf]1 ) ! help ( a cake-turn]1 to a flat di%4 ,make a r too abundant di%1 accord+ to ?is receipt1 z ! residue w be f\nd useful 9 to-morr['s bill ( f>e4 ,,tomatoes ,,/ew$ ,,) ,,onion4 ,/ew 9 ! usual mann]1 add+ a small onion m9c$ f9e4 ,:5 !y h cook$ half an h\r1 season ) pepp]1 salt1 a little sug>1 & a good spoonful ( butt]4 ,simm] t5 m9utes m1 uncov]$1 & turn out4 ,,*eese ,,fondu4 #a cup ( bread-crumbs1 dry & f9e4 #b scant cups ( fre% milk4 lb4 dry1 ri* *eese1 grat$4 #c eggs1 :ipp$ light4 #a tablespoonful ( melt$ butt]4 ,pepp] & salt4 ,a p9* ( soda1 dissolv$ 9 hot wat]4 ,soak ! crumbs 9 ! milk2 beat 9 ! eggs1 ! butt]1 season+--la/ly1 ! *eese4 ,p\r into a neat pudd+-di%1 /rew dry bread-crumbs ov] ! top1 & bake 9 a quick ov5 until delicately br[n$4 ,s]ve 9 ! pudd+-di%1 & at once1 z x falls 9 cool+4 ,v good6 ,,sponge ,,g+]bread4 #e cups ( fl\r1 dri$ & sift$4 ,measure aft] sift+4 #a cup ( molasses4 #b tablespoonfuls ( butt]4 #a cup ( sug>4 #a r l>g] cup ( s\r1 or butt]milk4 #b teaspoonfuls ( sal]atus 7n soda71 dissolv$ 9 hot wat]4 #b teaspoonfuls g+]4 #a teaspoonful ( c9namon4 ,mix molasses1 sug>1 butt]1 & spice toge!r4 ,w>m slightly1 & beat h>d = five m9utes4 ,add ! milk1 !n ! soda1 la/ly ! fl\r4 ,beat ?ree m9utes1 & bake 9 a broad1 %all[ pan4 ,take he$ t x does n burn4 ,eat w>m4 ,,*ocolate4 #f tablespoonfuls ( *ocolate to ea* p9t ( boil+ wat]4 ,z mu* milk z y h *ocolate4 ,sweet5 to ta/e4 ,rub ! *ocolate smoo? 9 a little cold wat]1 & /ir into ! hot4 ,boil tw5ty m9utes2 put 9 ! milk1 & boil five m9utes m1 /irr+ (t54 ,sweet5 at pleasure1 :ile boil+1 or 9 ! cups4 ,s5d ar\nd ) ! w>m g+]bread & "s slices ( mild *eese4 ,y w n regret n hav+ prep>$ a m pret5ti\s dess]t4 ,second ,week4 ,saturday4 ---- ,cle> ,gravy ,s\p4 ,oy/] ,salad4 ,calf's ,liv] la ,mode4 ,salsify ,fritt]s4 ,potatoes la ,du*esse4 ---- ,corn-meal ,fruit ,pudd+4 ---- ,,cle> ,,gravy ,,s\p4 #e lbs4 lean beef1 ! co>s] p>ts1 ( c\rse4 ,"s bones4 #b slices ( lean corn$ ham4 #b c>rots4 #b turnips4 #f /alks ( cel]y4 package ,coxe's gelat9e4 ,pepp] & salt4 ,a bun* ( sweet h]bs4 ,dripp+4 #e qu>ts ( cold wat]4 ,cut ! meat into dice & slice ! onions4 ,fry ! latt] br[n 9 "s good dripp+4 ,take !m out1 & fry ! meat 9 ! same fat1 turn+ (t51 until x has a ?ick br[n coat4 ,put x1 dra9$ f ! fat1 into ! s\p-kettle1 ) two qu>ts ( cold wat]1 & set :]e x w come to a boil 9 ab\t an h\r4 ,! bones %\ld also be fri$1 & put into ! pot ) ! meat4 ,:5 ^! fairly boil1 skim1 add ?ree qu>ts ( cold wat]1 & /ew g5tly f\r h\rs4 ,if y d9e e>ly1 ! s\p %\ld g on be=e breakfa/4 ,put h]bs & vegetables1 includ+ ! fri$ onions1 all *opp$ up1 into a saucepan1 ) en\gh cold wat] to cov] !m1 & boil to pieces4 ,/ra9 ! s\p half an h\r be=e d9n]2 season1 return to ! pot2 boil & skim4 ,/ra9 ! vegetable liquor into x1 )\t squeez+ or rubb+4 ,boil up once m1 skim well1 & put 9 ! gelat9e1 :i* %\ld h soak$ "o h\r 9 a little cold wat]4 ,simm] five m9utes & p\r out4 ,! s\p %\ld be ( a cle>1 light br[n4 ,%\ld ! color n suit y1 burn a tablespoonful ( sug> 9 a t9 cup1 add ?ree or f\r spoonfuls ( boil+ wat]1 /ir until y get a deep color1 & turn (f ! wat] into ! s\p4 ,x w n injure ! flavor4 ,please nev] lose sight ( ! c>d9al pr9ciple t all ! ess5ce1 /r5g?1 & ta/e %\ld be extract$ f meat1 vegetables1 etc41 9 s\p-mak+1 & t ! s\p :i* boils fa/ is lo/4 ,take pl5ty ( "t1 & ca/ an eye into ! kit*5 f h\r to h\r until y h educat$ y\r cook up to a glimm]+ appreciation ( ?is law ( enlight5$ cook]y4 ,,oy/] ,,salad4 #a qu>t ( oy/]s1 cut1 n *opp$1 into small pieces4 #a bun* ( cel]y1 also cut small4 #a tablespoonful be/ oil4 #a small spoonful ( salt1 & ! same ( pepp]1 likewise ( mu/>d 7made74 cup cid] v9eg>4 ,saltspoonful ( p[d]$ sug>4 ,dra9 ! liquor f ! oy/]s & cut !m up4 ,add ! m9c$ cel]y4 ,prep>e ! season+1 putt+ 9 ! v9eg> la/1 & p\r ! mixture ov] ! cel]y & oy/]s4 ,toss up well ) a silv] =k4 ,d ?is j be=e d9n]1 z ! salad w be injur$ by ly+ long 9 ! dress+4 ,,calf',s ,,liv] ,,la ,,mode4 #a calf's liv]4 lb4 fat salt pork4 #b tablespoonfuls ( butt]1 or dripp+4 #b small onions4 #a tablespoonful *opp$ p>sley & m>joram4 #b tablespoonfuls ( v9eg>4 #a teaspoonful mix$ cloves1 mace1 & allspice4 #a tablespoonful ,worce/]%ire sauce4 ,pepp] & salt to ta/e4 ,wa% ! liv] ?or\ghly1 & soak half an h\r 9 salt$ wat]4 ,wipe1 make incisions ab\t an in* ap>t1 & l>d ) /rips ( pork1 project+ slightly on ea* side4 ,fry ! onions & h]bs 9 ! dripp+4 ,take !m out1 put 9 ! liv]1 & fry bo? sides to a light br[n4 ,turn all into a saucepan1 ) ! v9eg> & wat] to cov] ! liv]--b>ely4 ,cov] closely1 & /ew g5tly an h\r & a half4 ,lay ! liv] on a hot di%1 /ra9 ! gravy1 return to ! fire1 ?ick5 ) a tablespoonful ( br[n$ fl\r1 put 9 ! sauce & spice2 boil up & p\r "s ( x ov] ! liv]1 ! re/ into a gravy-boat4 ,:at is left f d9n] w be nice = lun*eon or tea1 cut horizontally 9 ?9 slices4 ,,salsify ,,fritt]s4 #a bun* salsify4 #b eggs4 cup milk4 ,fl\r = ?9 batt]4 ,l>d1 or dripp+4 ,salt to ta/e4 ,scrape & grate ! roots1 & /ir into a batt] made ( ! beat5 eggs1 ! milk1 & fl\r4 ,grate ! salsify directly into ?is1 t x may n black5 by exposure to ! air4 ,salt1 & drop a spoonful into ! boil+ fat to see if x is ( ! "r consi/5cy4 ,z fa/ z y fry ! fritt]s1 ?r[ into a hot col&] to dra94 ,"o great spoonful ( batt] %\ld make a fritt]4 ,,potatoes ,,la ,,du*esse4 ,cut ! remnants ( ye/]day's potatoes l',itali5ne into r\nds ) a cake-cutt]1 dipp$ 9 cold wat]4 ,set l biscuits1 b n s ne> z to t\* "o ano!r1 9 a greas$ pan1 & bake quickly1 bru%+ top & sides ) beat5 egg :5 !y beg9 to br[n4 ,s]ve ^u a heat$ napk9 fold$ flat1 on a platt]4 ,,corn-,,meal ,,fruit ,,pudd+4 #a heap+ cup :ite ,indian meal4 #c p9ts ( milk4 #a cup ( fl\r4 #d beat5 eggs4 #a cup ( :ite sug>4 #b tablespoonfuls ( melt$ butt]4 lb4 ( rais9s1 se$$ & cut 9 two4 #a teaspoonful ( salt1 & same ( mix$ mace & c9namon4 #a teaspoonful ( soda1 & two teaspoonfuls ( cream ( t>t>1 sift$ twice ) ! fl\r4 ,scald a p9t ( milk & wet up ! meal ) x1 /irr+ well4 ,:ile x is cool+1 add ! fl\r1 wet into batt] ) a p9t ( cold milk4 ,heat ! rema9+ p9t1 & :5 scald+1 add sug> & eggs4 ,beat ?is gradually1 h>d & long1 into ! cool$ pa/e4 ,:5 well mix$1 put 9 butt]1 spice1 & ! fruit dr$g$ ) fl\r4 ,beat fa/ & deep = two m9utes4 ,bake 9 a butt]$ di%1 9 a tol]ably brisk ov54 ,cov] ) pap] z x br[ns4 ,x ought to be done 9 ?ree-qu>t]s ( an h\r4 ,eat hot1 ) butt] & sug>4 ,?ird ,week4 ,sunday4 ---- ,tomato ,s\p4 ,roa/ ,beef1 ) ,york%ire ,pudd+4 ,mac>oni al ,napolitano4 ,potatoes au naturel4 ,fr5* ,beans1 ,saut4 ,apple ,sauce4 ,made ,mu/>d4 ---- ,n>cissus ,blanc-mange4 ,c(fee4 ---- ,,tomato ,,s\p4 ,/ew "o c ( tomatoes half an h\r2 /ra9 & rub ?r\gh a col&] into ! s\p left f ye/]day4 ,heat to a sl[ boil1 & simm] toge!r t5 m9utes be=e s]v+4 ,,roa/ ,,beef1 ,,) ,,york%ire ,,pudd+4 ,h y\r meat ready = roa/+ on ,saturday1 always4 ,roa/ ^u a grat+ or sev]al clean /icks 7n p9e7 laid ov] ! dripp+-pan4 ,da% a cup ( boil+ wat] ov] ! beef :5 x goes into ! ov52 ba/e (t51 & see t ! fat does n scor*4 ,ab\t ?ree-qu>t]s ( an h\r be=e x is done1 mix ! pudd+4 ,,york%ire ,,pudd+4 #a p9t ( milk4 #d eggs1 :ites & yolks beat5 sep>ately4 #b cups ( fl\r--prep>$ fl\r is be/4 #a teaspoonful ( salt4 ,use less fl\r if ! batt] gr[s too /iff4 ,mix quickly2 p\r (f ! fat f ! top ( ! gravy 9 ! dripp+-pan1 leav+ j en\gh to prev5t ! pudd+ f /ick+ to ! bottom4 ,p\r 9 ! batt] & cont9ue to roa/ ! beef1 lett+ ! dripp+ fall ^u ! pudd+ bel[4 ,! ov5 %\ld be brisk by ?is "t4 ,ba/e ! meat ) ! gravy y h tak5 out to make room = ! batt]4 ,9 s]v+1 cut ! pudd+ into squ>es & lay ab\t ! meat 9 ! di%4 ,x is v delici\s4 ,,mac>oni ,,al ,,napolitano4 lb4 ( mac>oni4 #b nice sweetbreads4 #a small onion1 m9c$4 ,p>sley1 pepp]1 & salt4 #b tablespoonfuls ( butt]4 ,wa% ! sweetbreads2 lay 9 salt$ wat] fifte5 m9utes1 & /ew ) ! onion1 9 a p9t ( cold wat]1 a little salt1 until done1 z may be se5 by cutt+ into ! ?icke/ "p4 ,wa% ! mac>oni :5 y h brok5 x into small bits1 & cook g5tly until t5d]1 b n to break+1 9 ! hot bro? f :i* y h tak5 ! sweetbreads & /ra9$ ! onion4 ,/ew 9 a f>9a-kettle or t9 saucepan set 9 hot wat]4 ,*op ! sweetbreads2 /ir ! butt] into ! mac>oni1 :i* %\ld h absorb$ all ! bro?2 !n ! m9c$ sweetbreads4 ,season ) p>sley1 pepp]1 & salt2 cov] closely & leave 9 ! hot wat]1 b n ov] ! fire1 five m9utes be=e turn+ into a deep di%4 ,,potatoes ,,au ,,naturel ,are1 ) all _! high-s\nd+ "n1 only ! homely vegetables boil$ 9 _! sk9s4 ,put on 9 cold wat]1 br+ to a sl[ boil1 & increase ! heat until a =k w pi]ce ! l>ge/4 ,?r[ 9 salt2 turn (f e drop ( ! wat]2 set back on ! range1 )\t ! cov]1 = two m9utes to dry1 peel1 & s5d to table 9 a napk94 ,,fr5* ,,beans1 ,,saut4 ,op5 a c ( ,fr5* or 8/r+0 beans2 cut into in* l5g?s & boil 9 ! c liquor1 add+ a little cold wat]1 if ne$$1 = tw5ty m9utes4 ,dra91 return to ! saucepan ) two tablespoonfuls ( butt] & a little salt & pepp]4 ,toss con/antly ) a =k until !y are hiss+ hot1 b n until !y scor*4 ,s]ve 9 a hot vegetable di%4 ,,apple ,,sauce4 ,p>e1 core1 & slice t>t apples1 & /ew 9 wat] en\gh to cov] !m until !y break to pieces4 ,beat to a pulp ) a good lump ( butt] & pl5ty ( sug>4 ,eat cold4 ,make en\gh = sev]al meals1 z x w keep a week at ?is season4 ,,made ,,mu/>d4 #d tablespoonfuls ,engli% mu/>d4 #b teaspoonfuls ( salt4 ,! same quantity ( salad oil & :ite sug>4 #a teaspoonful ( pepp]4 ,v9eg> to make a smoo? pa/e--t f cel]y1 or onion pickle1 if y h x4 ,rub mu/>d1 oil1 sug>1 pepp]1 & salt toge!r2 wet1 by degrees1 ) v9eg>1 beat+ v h>d at ! la/1 :5 ! prop] consi/5cy has be5 ga9$4 ,?is is f> sup]ior to mu/>d z usually mix$ = ! table4 ,,n>cissus ,,blanc-,,mange4 #a qu>t ( milk4 #a package ( ,coop]'s gelat9e1 soak$ 9 two cups ( cold wat]4 ,yolks ( #d eggs1 beat5 light4 #b cups ( :ite sug>4 ,vanilla & rose-wat] = flavor+4 ,less ?an #b cups ( ri* cream4 ,heat ! milk to scald+2 /ir 9 gelat9e & sug>4 ,:5 ^! are dissolv$1 take out a cupful & p\r1 by degrees1 ov] ! beat5 yolks4 ,return to ! saucepan & /ir toge!r ov] ! fire = two m9utes aft] ! boil+ po9t is rea*$4 ,take f ! range1 flavor ) rose-wat]1 & p\r into a m\ld ) a cyl9d] 9 ! c5tre1 previ\sly wet ) cold wat]4 ,next day1 turn out ^u a di% ) a broad bottom1 & fill ! holl[ 9 ! middle ) ! cream1 :ipp$ light ) a little p[d]$ sug> & flavor$ ) vanilla4 ,pile m :ipp$ cream ab\t ! base4 ,s5d y\r c(fee ar\nd aft] ! blanc-mange has be5 eat54 ,a spoonful ( :ipp$ cream1 )\t ! vanilla1 w give a t\* ( elegance to ! bev]age4 ,let ?is happy ?\ght come to y :ile y are prep>+ ! cream1 & be=e ! flavor+ goes 94 ,?ird ,week4 ,monday4 ---- ,v>iety ,s\p4 ,beef ,pudd+4 ,scor$ ,potatoes4 ,cann$ ,peas4 ,mix$ ,pickles4 ---- ,apple ,mr+ue4 ,crack]s & ,*eese4 ---- ,,v>iety ,,s\p4 ,*op a qu>t] ( a small cabbage1 a turnip1 & "s sweet h]bs2 cov] ) cold wat]1 & heat to boil+4 ,?r[ (f ! fir/ wat]1 & add a qu>t m ( cold4 ,put 9 ! roa/-beef bones1 aft] y h cut (f ! meat1 ) a slice or two1 or bone1 ( ham4 ,/ew all two h\rs at ! back ( ! range4 ,half an h\r be=e d9n]1 w>m up :at 0 left f ,sunday's s\p4 ,/ra9 ! hot liquor 9 :i* y\r cabbage1 etc41 h boil$1 into ?is4 ,pick out bits ( bones & meat f ! col&]1 ma%+ ! vegetables z little z possible2 put ^! into ! s\p1 ) any mac>oni or beans y may h left ov]2 season to y\r lik+2 simm] = t5 m9utes2 ?ick5 ) a tablespoonful ( corn-/>*1 & p\r out4 ,?is w n be a 8%[-s\p10 b x w be savory & nutriti\s4 ,,beef ,,pudd+4 #a p9t ( milk4 #c eggs4 ,a cupful ( prep>$ fl\r4 ,a little salt4 #a tablespoonful ( melt$ butt]4 ,cut ! meat f ye/]day's roa/ into neat pieces2 lay !m 9 ! bottom ( a butt]$ pudd+-di%1 season well1 & p\r a few spoonfuls ( cold gravy ov] !m1 lett+ x soak into ! meat :ile y prep>e a batt] accord+ to ! above directions1 tak+ c>e n to get x too /iff4 ,p\r ov] ! meat & bake 9 a quick ov54 ,eat hot4 ,,scor$ ,,potatoes4 ,ma% 9 ! usual way1 mix+ r s(t2 heap & r\nd ^u a greas$ pie-plate2 score deeply 9 triangles ) ! back ( a c>v+ or but*]'s knife2 br[n 9 ! ov51 & slip c>efully to ano!r di%4 ,,cann$ ,,peas4 ,op5 a c ( peas an h\r be=e cook+ !m1 t !re may be no mu/y1 airless ta/e ab\t !m1 & turn into a b[l4 ,:5 ready = !m put on 9 a f>9a-kettle--or "o saucepan )9 ano!r--( hot wat]4 ,if dry1 add cold wat] to cov] !m1 & /ew ab\t tw5ty-five m9utes4 ,dra91 /ir 9 a g5]\s lump ( butt]2 pepp] & salt4 ,,apple ,m,,r+ue4 ,butt] a neat pudd+-di%1 & ne>ly fill x ) apple sauce4 ,cov] & leave 9 ! ov5 until x is smok+ hot4 ,draw to ! ov5 door & spread ) a mr+ue made ( ! :ites ( ?ree eggs1 :ipp$ /iff ) a little p[d]$ sug>4 7,y\r pudd+ w be mu* nic]1 by ! way1 if y h beat5 ! yolks into ! /ew$ apple be=e putt+ x into ! di%47 ,%ut ! ov5 door long en\gh to br[n ! mr+ue v lightly4 ,eat ne>ly or q cold1 ) sug> & cream4 ,s5d ar\nd crack]s & *eese z an accompanim5t4 ,?ird ,week4 ,tuesday4 ---- ,cel]y ,s\p4 ,veal ,cutlets ) ,ham4 ,caulifl[] ) ,cream ,sauce4 ,/ew$ ,potatoes4 ,mix$ ,pickles4 ---- ,jam ,pudd+4 ,tea1 & ,alb]t ,biscuits4 ---- ,,cel]y ,,s\p4 #c lbs4 ( veal1 & "s bones ( ! same4 #b onions4 #b bun*es ( cel]y1 us+ ! :ite p>ts only4 #c qu>ts ( cold wat]4 #a p9t ( fre% milk4 #b dess]tspoonfuls ( corn-/>*4 ,pepp] & salt4 #b tablespoonfuls ( butt]4 ,"s fri$ bread4 ,cut ! veal up small1 crack ! bones1 & put on 9 cold wat]4 ,boil sl[ly f\r h\rs1 repl5i%+ ) boil+ wat] %\ld ! bro? s9k to less ?an two-?irds ( ! orig9al quantity4 ,/ra91 press+ all ! /r5g? out ( ! meat4 ,cut ! cel]y into bits1 & /ew 9 ! bro?1 ) ! m9c$ onions1 until s s(t t y c rub ?r\gh a col&]4 ,/ra9 a second "t1 & return ! s\p1 ) ! pulp$ cel]y1 to ! fire4 ,season1 & ?ick5 ) ! corn-/>* wet up 9 ! p9t ( milk4 ,/ir until x boils1 & la/ly1 put 91 c>efully1 ! butt]1 aft] :i* take f ! range4 ,h ready a d\ble h&ful ( fri$ bread 9 ! ture51 & p\r ! s\p ^u x4 ,,veal ,,cutlets ,,& ,,ham4 #b lbs4 ( veal cutlets1 neatly trimm$1 & ! same ( slic$ ham4 ,yolks ( #b eggs4 ,bread- or crack]-crumbs4 ,dripp+ = fry+4 ,divide ea* cutlet into pieces ab\t two in*es wide by ?ree in*es long1 & cut ! ham into slices ( correspond+ size4 ,dip 9 ! egg1 !n roll 9 ! bread-crumbs1 & fry--! ham fir/1 aft]w>ds ! veal1 until nicely br[n$ on bo? sides4 ,spr9kle salt ^u ! veal cutlets4 ,arrange ^u ! di% 9 alt]nate slices ( veal & ham1 ov]lapp+ "o ano!r4 ,ano9t ! ham ) butt] mix$ ) a little mu/>d2 ! veal ) butt] melt$ up ) a spoonful ( t>t jelly4 ,,caulifl[] ,,) ,,cream ,,sauce4 ,boil y\r caulifl[]1 :5 y h wa%$ & trimm$ x1 & ti$ x up 9 co>se net or t>letan4 ,cook 9 boil+ wat] slightly salt$1 keep+ ! /alk end upp]mo/4 ,prep>e1 9 ano!r saucepan1 ! dress+1 by add+ to a cup ( scald+ milk a tablespoonful ( corn-/>* wet up ) cold wat]1 two tablespoonfuls ( butt]1 pepp] & salt at discretion4 ,dra9 ! caulifl[]1 remove ! net1 put into a deep di%1 ! fl[] up1 & dr5* ) ! boil+ sauce4 ,,/ew$ ,,potatoes4 ,cut into slices1 cook until t5d]1 b n to break+1 9 hot wat]4 ,turn half ( ?is (f & replace by z mu* milk1 9 :i* "s slices ( onion h be5 boil$ & /ra9$ out4 ,add pepp] & salt1 a good lump ( butt] roll$ 9 fl\r1 & "s *opp$ p>sley4 ,simm] ?ree m9utes1 & turn into a vegetable di%4 ,,mix$ ,,pickles1 ,home-made or b\ght1 %\ld be pass$ ) ! cutlets4 ,,jam ,,pudd+4 #c cups ( milk4 #d eggs4 ( a cup ( sug>4 ,bread & butt]4 ,sweet jam--b]ry1 pea*1 or qu9ce4 ,spread slices ( /ale bread ) butt]1 !n ) jam4 ,fit !m closely into a butt]$ pudd+-di% until x is two-?irds full4 ,make a cu/>d by add+ ! beat5 eggs & sug> to ! scald+ milk1 b d n let !m boil4 ,lay a heavy sauc] ^u ! bread & butt] to prev5t float+1 & moi/5 gradually ) ! hot cu/>d4 ,let all soak = fifte5 m9utes be=e ! di% goes into ! ov54 ,:5 x is hot ?r\gh\t1 take (f ! sauc]1 t ! pudd+ may br[n equally4 ,eat cold4 ,,tea1 ,,& ,,alb]t ,,biscuits ,may foll[ ! pudd+4 ,?ird ,week4 ,w$nesday4 ---- ,%eep's-head ,s\p4 ,roa/ ,h>e1 ) ,currant ,jelly4 ,mac>oni1 ) ,ham4 ,/uff$ ,potatoes4 ,turnips4 ---- ,fig ,pudd+4 ---- ,,%eep',s-,,head ,,s\p4 ,get y\r but*] to clean a %eep's head ) ! sk9 on1 z he w\ld a calf's head = s\p4 ,let him also split x 9 half t y may get at ! bra9s4 ,take !m out1 ) ! tongue1 & set aside4 ,break ! bone ( ! head1 wa% x well 9 sev]al wat]s1 & soak = half an h\r 9 salt$ wat]4 ,cov] x ) fre% wat]1 & heat gradually to a boil4 ,dra9 (f ! wat]1 & ?us remove any peculi> odor f ! wool or o!r causes1 & add f\r qu>ts ( cold wat]1 ) two turnips1 two roots ( salsify1 two c>rots1 two /alks ( cel]y1 & a bun* ( sweet h]bs1 all *opp$ f9e4 ,boil sl[ly f\r h\rs4 ,/ra9 ! s\p into a b[l1 press+ all ! n\ri%m5t out ( ! meat1 & let x /& 9 a cool place until ! fat rises ?ickly to ! surface to be tak5 (f4 ,! vegetables %\ld be s(t en\gh to pass freely ?r\gh a f9e col&]1 or co>se /ra9]1 :5 rubb$4 ,:ile ! s\p cools1 prep>e ! =ce-meat balls4 ,! tongue & bra9s %\ld h be5 cook$ & *opp$ up1 !n rubb$ to a pa/e toge!r & mix$ ) an equal quantity ( bread-crumbs1 salt1 pepp]1 & p>sley1 b\nd ) a raw egg1 & roll$ into small balls1 dipp$ 9 fl\r4 ,set !m1 n s ne> z to t\* "o ano!r1 9 a t9 plate or dripp+-pan1 & put 9 a quick ov5 until a cru/ is =m$ ^u ! top1 :5 !y mu/ be all[$ to cool4 ,return ! skimm$ bro? to ! fire2 season2 boil up once2 take (f ! scum1 & add a cup ( milk 9 :i* y h /irr$ a tablespoonful ( corn-/>*4 ,simm]1 /irr+ all ! :ile1 = two m9utes aft] x boils4 ,put ! =ce-meat balls into ! ture5 & p\r ! s\p g5tly ov] !m s z n to break !m4 ,?is is a good & *eap s\p1 & des]ves to be bett] kn[n4 ,,roa/ ,,h>e4 ,h ! h>e sk9n$ & well clean$4 ,cooks are (t5 c>eless ab\t ! latt] duty4 ,/uff1 z y w\ld a f[l1 ) a =ce-meat ( bread-crumbs1 *opp$ fat pork1 a little sweet m>joram1 onion1 pepp]1 & salt1 j moi/5$ ) hot wat]4 ,sew up ! h>e ) f9e cotton2 tie ! legs close to ! body 9 a kneel+ position4 ,! ,engli% cook x ) ! head on1 b we take x (f z m seemly 9 our eyes4 ,lay 9 ! dripp+-pan1 back upp]mo/2 p\r two cups ( boil+ wat] ov] x2 cov] ) ano!r pan & bake1 closely cov]$1 except :5 y ba/e x ) butt] & wat]1 = ?ree-qu>t]s ( an h\r4 ,uncov]1 ba/e freely ) ! gravy until nicely br[n$2 dr$ge ) fl\r & ano9t ) butt] until a f9e fro? appe>s on ! surface4 ,take up ! h>e1 put on a hot di%1 & keep cov]$ :ile y make ! gravy4 ,/ra91 & skim t left 9 ! pan2 season1 ?ick5 ) br[n$ fl\r1 /ir 9 a good spoonful ( currant-jelly1 & "s *opp$ p>sley2 boil up2 p\r a few spoonfuls ( x ov] ! h>e2 s]ve ! re/ 9 a gravy-boat4 ,clip1 in/ead ( te>+ h>d at ! cotton ?reads4 ,s5d currant-jelly ar\nd ) x4 ,,mac>oni ,,& ,,ham4 ,break ! mac>oni into in* l5g?s1 & /ew t5 m9utes 9 boil+ wat]4 ,mean:ile1 cut two slices ( corn$ 7n smok$7 ham into dice1 wa% well & put on to boil 9 a cup ( cold wat]4 ,dra9 ! mac>oni1 & :5 ! ham has cook$ = t5 m9utes aft] com+ to a boil1 p\r x1 ) ! liquor1 ov] ! mac>oni4 ,season ) pepp]1 simm] 9 a clos$ f>9a-kettle = fifte5 m9utes2 add a little *opp$ p>sley1 cov]1 & let x /& a m9ute m1 & s]ve 9 a deep di%4 ,! fatt] ! ham ! bett] = ?is di%4 ,always pass grat$ *eese ) /ew$ mac>oni4 ,,/uff$ ,,potatoes4 ,wa% & wipe l>ge1 fair potatoes1 & bake s(t4 ,cut a r\nd piece f ! top ( ea*1 & c>efully pres]ve x4 ,scrape out ! inside ) a spoon )\t break+ ! sk91 & set aside ! empty cases ) ! cov]s4 ,ma% ! potato :i* y h tak5 out1 smoo?ly1 work+ into x butt]1 a raw egg1 a little cream1 pepp]1 & salt4 ,:5 s(t1 heat 9 a saucepan set ov] ! fire 9 boil+ wat]4 ,/ir until smok+ hot1 fill ! sk9s ) ! mixture1 put on ! caps1 set 9 ! ov5 = ?ree m9utes1 & s5d to table wrapp$ 9 a heat$ napk94 ,,turnips4 ,boil1 slic$ or qu>t]$1 until s(t all ?r\gh2 dra9 well & ma% 9 a col&] ) a wood5 spoon or beetle1 v quickly1 le/ !y %\ld cool4 ,cold turnips are dete/able4 ,"w 9 a little salt & a good lump ( butt]2 s]ve 9 a hot di%1 smoo?ly r\nd$ on top1 ) a pat ( pepp] "h & !re4 ,,fig ,,pudd+4 lb4 good dri$ figs1 wa%$1 wip$1 & m9c$4 #b cups f9e1 dry bread-crumbs4 #c eggs4 cup beef suet1 p[d]$4 #b scant cups ( milk4 cup ( :ite sug>4 ,a little salt4 ,a p9* ( soda1 dissolv$ 9 hot wat] & /irr$ into ! milk4 ,soak ! crumbs 9 ! milk4 ,add ! eggs1 beat5 light1 ) ! sug>1 salt1 suet1 & figs4 ,beat ?ree m9utes1 put 9 a butt]$ m\ld ) a tight top2 set 9 boil+ wat] ) a weight on ! cov]1 to prev5t ! m\ld f upsett+1 & boil ?ree h\rs4 ,eat hot1 ) h>d sauce1 or butt] & p[d]$ sug>1 mix$ ) nutmeg4 ,x is v good4 ,?ird ,week4 ,?ursday4 ---- ,veal & ,rice ,bro?4 ,/ew$ ,mutton la ,j>d9ire4 ,potato ,puff4 ,pork & ,beans4 ,grape ,jelly4 ---- ,m9c$ ,pudd+4 ,apples1 ,nuts1 & ,rais9s4 ---- ,,veal ,,& ,,rice ,,bro?4 #d lbs4 knuckle ( veal1 well brok5 up4 #a onion4 #b /alks ( cel]y4 cup ( rice1 wa%$ & pick$ ov]4 ,*opp$ p>sley1 pepp]1 & salt4 #a cup ( milk4 #d qts4 ( cold wat]4 #a tablespoonful corn-/>*4 ,put on ! veal & bones1 ) ! onion & cel]y m9c$1 9 f\r qu>ts ( cold wat]4 ,boil g5tly aft] x beg9s to bubble1 f\r h\rs1 keep+ ! pot-lid on4 ,soak ! rice 9 lukew>m wat]1 en\gh to cov] x well--add+ w>m] z x swells--= "o h\r4 ,cook 9 ! same wat]1 nev] t\*+ ) a spoon1 b %ak+ up f ! bottom1 n[ & !n4 ,/ra9 & press ! s\p into a b[l2 cool to ?r[ up ! fat = ! skimm]1 & return to ! pot4 ,salt & pepp]2 boil up & skim1 & /ir 9 ! corn-/>* wet up 9 ! milk4 ,simm] ?ree m9utes2 put 9 ! rice ) ! wat] 9 :i* x 0 boil$1 & ! p>sley4 ,simm] v g5tly five m9utes1 & p\r out4 ,,mutton ,,la ,,j>d9i,,re4 #e lbs4 ( mutton1 brea/ or neck1 all 9 "o piece4 #b onions1 peel$4 #a c>rot1 peel$4 #b turnips1 peel$4 #a p9t cann$ tomatoes4 ,a few sprigs ( caulifl[]4 #b /alks ( blan*$ cel]y4 ,pepp] & salt4 #b tablespoonfuls ( butt]4 #a tablespoonful ( corn-/>*4 ,dripp+ = fry+4 ,fry ! mutton 7:ole7 9 a l>ge fry+-pan1 until x is lightly br[n$ on bo? sides4 ,put into a deep1 broad saucepan ) all ! vegetables 7also :ole7 except ! tomatoes2 cov] ) cold wat]1 & /ew1 closely cov]$1 = an h\r aft] !y beg9 to boil4 ,take out ! vegetables1 & set aside2 add boil+ wat] to ! meat1 if x is n cov]$1 & simm] /eadily1 nev] fa/1 two h\rs long]4 ,! meat %\ld be t5d] ?r\gh\t1 ev5 ! fibres4 ,turn (f all ! gravy1 except ab\t half a cupful1 fit ! pot-lid on v tightly1 & leave ! meat :]e x w keep j bel[ ! cook+-po9t4 ,/ra9 ! gravy y h p\r$ (f2 leave x to cool until ! fat rises4 ,skim1 & return to ! pot ) ! tomatoes4 ,season1 & boil fa/1 skimm+ two or ?ree times1 until x is r$uc$ to "o-half ! orig9al quantity1 or j en\gh to half cov] ! meat4 ,?ick5 ) corn-/>*1 & put 9 ! meat1 ) its juices f ! bottom ( ! pot4 ,simm]1 closely cov]$1 half an h\r4 ,cut ! n[ cool$ vegetables into neat dice2 put ! butt] into a saucepan1 & :5 x is hot1 ! vegetables4 ,%ake all toge!r until smok+ hot1 season1 add a little gravy f ! meat1 & leave !m to keep hot 9 x :ile y di% ! mutton4 ,put x 9 ! middle ( a flat di%1 & put ! vegetables ar\nd x 9 sep>ate m\nds1 ) sprigs ( p>sley or cel]y betwe54 ,p\r gravy ov] ! mutton4 ,try ?is di%4 ,x is n difficult ( prep>ation1 diffuse z ,i h made ! directions4 ,x is1 if well manag$ & discreetly season$1 a family d9n] ( itself1 & a v *eap "o4 ,,potato ,,puff4 ,ma% ! potatoes z usual2 beat 9 m milk ?an is y\r cu/om1 & a c\ple ( eggs1 :ipp+ all to a cream1 & season+ well4 ,p\r into a butt]$ pudd+-di%1 & bake quickly to a good br[n4 ,,pork ,,& ,,beans4 ,soak a qu>t ( dri$ beans ov]night 9 s(t wat]4 ,*ange ?is = m & w>m] 9 ! morn+1 &1 two h\rs lat]1 put !m on to boil 9 cold4 ,:5 !y are s(t1 dra9 well1 put into a deep di%2 & s9k 9 ! middle a p\nd ( salt pork 7! 8middl+0 is be/71 leav+ only ! top visible4 ,! pork %\ld h be5 previ\sly p>boil$4 ,bake to a f9e br[n4 ,x is well to score ! pork 9 long furr[s to m>k ! slices1 be=e bak+4 ,,m9c$ ,,pudd+4 #d l>ge juicy pipp9s1 p>$1 cor$1 & *opp$4 lb4 ( rais9s1 se$$ & *opp$4 #b tablespoonfuls beef suet1 fre$ f /r+s & rubb$ to p[d]4 #ab almonds1 blan*$ & m9c$4 cup ( sug> = pudd+1 & ?ree tablespoonfuls = cu/>d4 #a p9t ( milk4 ,/ale bread4 ,butt] to spread x4 #b eggs4 ,nutmeg4 ,cut ! cru/ f ! bread & slice ev5ly4 ,butt] a %all[ pudd+-di%1 & l9e x ) ! slices1 fitt$ neatly toge!r1 & well butt]$4 ,spread ?ickly ) a mixture ( ! +r$i5ts j enum]at$1 to wit3 apples1 rais9s1 suet1 & almonds1 sweet5$ ) sug>1 & spic$ ) nutmeg4 ,!y %\ld =m a pa/e & adh]e to ! bread4 ,make a cu/>d by scald+ & sweet5+ ! milk1 !n p\r+ gradually ov] ! eggs4 ,soak ! bread1 etc41 ) ?is by p\r+ x on1 a few spoonfuls at a "t1 until ! di% is full4 ,bake 9 a mod]ate ov51 = a "t cov]$1 le/ x %\ld dry out4 ,eat cold1 ) p[d]$ sug> sift$ ov] ! top4 ,,apples1 ,,nuts1 ,,& ,,rais9s ,%\ld be s]v$ on clean plates aft] ! pudd+4 ,?ird ,week4 ,friday4 ---- ,pure ( ,peas4 ,fri$ ,bass4 ,roa/ ,*ick54 ,ma%$ ,potatoes4 ,/ew$ ,cel]y4 ,fri$ ,salsify4 ,crab-apple ,jelly4 ---- ,m>gh]ita ,lemon ,cu/>d4 ---- ,,pur,e ,,( ,,peas4 #a p9t ( split peas1 soak$ ov]night 9 s(t wat]4 #c onions--small4 #c /alks ( cel]y4 #b c>rots--small4 #a bun* ( sweet h]bs4 #a p9t ( tomatoes4 ,season to ta/e4 #c tablespoonfuls ( butt] roll$ 9 fl\r4 #c qu>ts ( wat]4 ,put all on to cook toge!r1 except ! tomatoes & butt]4 ,! vegetables mu/ be *opp$ f9e4 ,/ew /eadily & g5tly ?ree h\rs4 ,rub to a pure ?r\gh a sieve1 & put 9 ! tomatoes1 fre$ ( bits ( sk9 & cores1 & cut into bits4 ,season1 & return to ! fire to /ew = tw5ty m9utes long]1 closely cov]$4 ,/ir 9 ! butt]--divid$ into teaspoonfuls1 ea* roll$ 9 fl\r4 ,boil up & s]ve4 ,dice ( fri$ bread %\ld be put into ! ture54 ,,fri$ ,,bass4 ,clean1 wipe dry1 inside & out1 dr$ge ) fl\r1 & season ) salt4 ,fry 9 hot butt]1 beef-dripp+1 or sweet l>d4 ,half butt]1 half l>d is a good mixture = fry+ fi%4 ,! mom5t ! fi% are done to a good br[n1 take !m f ! fat & dra9 9 a hot col&]4 ,g>ni% ) p>sley4 ,,ma%$ ,,potatoes ,mu/ accompany ! fi%4 ,,roa/ ,,*ick54 ,wa% well 9 ?ree wat]s1 add+ a little soda to ! second4 ,/uff ) a mixture ( bread-crumbs1 butt]1 pepp]1 & salt4 ,fill ! crops & bodies ( ! f[ls2 sew !m up ) /rong1 n co>se ?read1 & tie up ! necks4 ,p\r a cupful ( boil+ wat] ov] ! pair1 & roa/ an h\r--or m1 if !y are l>ge4 ,ba/e ?ree times ) butt] & wat]1 f\r or five times ) _! own gravy4 ,/ew ! giblets1 necks1 & feet 9 wat]1 en\gh to cov] !m well4 ,:5 y take up ! f[ls1 add ?is liquor to ! gravy left 9 ! dripp+-pan1 boil up once1 ?ick5 ) br[n$ fl\r2 add ! giblets *opp$ f9e2 boil aga91 & s5d up 9 a gravy-boat4 ,%\ld !re be m gravy ?an y ne$1 set x away c>efully4 ,ea* day br+s =? a ne$ = su*4 ,,crab-,,apple ,,jelly ,is a pleas+ sauce = roa/ f[ls4 ,,/ew$ ,,cel]y4 ,select ! be/ blan*$ /alks1 & lay aside 9 cold wat]4 ,/ew ?ree or f\r /alks ( ! co>s] p>ts1 m9c$1 ) a small onion1 a few sprigs ( p>sley1 also *opp$1 & a bone ( ham1 or o!r meat4 ,/ew = an h\r 9 en\gh wat] to cov] !m2 /ra91 press+ h>d4 ,cut ! *oic] cel]y into pieces two in*es long2 p\r ov] !m ! 8/ock0 f ! /ra9]1 season ) pepp]1 &1 if ne$$1 salt4 ,/ew until v t5d]4 ,/ir 9 a good tablespoonful ( butt]1 & a little corn-/>*1 wet up 9 cold wat]4 ,simm] g5tly ?ree m9utes1 & di%4 ,,fri$ ,,salsify4 ,scrape & lay 9 cold wat] t5 m9utes4 ,boil t5d]1 dra91 & :5 cold1 ma% ) a wood5 spoon1 pick+ out ! fibr\s p>ts4 ,wet to a pa/e ) milk1 "w 9 a little butt]1 & an egg & a half = ea* cupful ( salsify4 ,beat ! eggs v light4 ,season to ta/e1 make into r\nd1 flat cakes1 dr$ge ) fl\r1 & fry to a light br[n4 ,dra9 (f ! fat1 & s]ve hot4 ,,m>gh]ita ,,lemon ,,cu/>d4 #e eggs4 #a qu>t ( milk4 ,half ! grat$ peel ( a lemon4 #e tablespoonfuls ( :ite sug>4 ,beat ! :ites ( two eggs & ! yolks ( five v light2 add ! sug> & p\r ov] ^! ! milk1 scald+ hot4 ,la/ly1 put 9 ! grat$ peel1 p\r into a butt]$ pudd+-di%1 & set 9 a pan ( hot wat]4 ,put bo? into ! ov51 & bake ! cu/>d until x is well 8set40 ,!n spread ) a mr+ue made ( ! res]v$ :ites beat5 /iff ) a little p[d]$ sug>4 ,%ut ! ov5 door1 & cook ! mr+ue until slightly t+$ ) yell[-br[n4 ,eat cold4 ,?ird ,week4 ,saturday4 ---- ,engli% ,s\p4 ,mutton ,*ops1 ,broil$4 ,br[n$ ,potato4 ,/ew$ ,tomatoes4 ,sweet ,pickles4 ---- ,orange ,fritt]s ) ,beehive ,sauce4 ,c(fee4 ---- ,,engli% ,,s\p4 #f lbs4 brisket ( beef1 cut into ?9 /rips4 #b onions1 slic$ & fri$ 9 dripp+4 ,! bones ( ye/]day's *ick5s4 #b c>rots4 #c turnips4 #d /alks ( cel]y4 #a bun* ( sweet h]bs4 lb4 ( v]micelli4 ,pepp] & salt at discretion4 #f qu>ts ( cold wat]4 ,put ! beef1 cut into /rips1 ! 8c>casses0 ( ! *ick5s brok5 to pieces1 & ?ree qu>ts ( cold wat]1 into a l>ge s\p-pot1 & heat gradually4 ,:5 x boils1 skim well1 & add ! fri$ onion & o!r vegetables1 cut f9e1 & ?ree qu>ts m ( cold wat]4 ,/ew1 ) ! pot-lid on1 five h\rs1 aft] x aga9 boils1 giv+ x no att5tion save to see t x nev] boils fa/1 & t ! liquid has n dim9i%$ to less ?an ?ree-qu>t]s ( ! orig9al quantity4 ,/ra9 at ! end ( ?is "t1 fir/ tak+ out ! meat t has n boil$ to %r$s1 & ! bones4 ,rub ! vegetables ?r\gh ! col&]2 aft]w>ds /ra9 ! s\p aga9 ?r\gh y\r wire /ra9] or sieve1 into ! kettle :5 y h wa%$ x out4 ,season1 & simm] t5 m9utes aft] ! boil recomm5ces1 skimm+ (t54 ,break ! v]micelli into %ort l5g?s1 put into ! s\p :5 y h tak5 out two qu>ts = ,sunday's 8/ock40 ,cook g5tly twelve m9utes aft] ! v]micelli goes 94 ,at fir/ glance1 ! quantity ( meat prescrib$ = ?is s\p may seem extravagant2 b1 ap>t f ! fact t ! co>s] & *eap] quality is us$1 y mu/ note t y h n[ ! f\ndation ( ?ree days' s\ps1 & t y h sav$ "t1 no less ?an money1 by mak+ ?is z ,i h direct$4 ,x is by ! long1 intellig5t look ahead t ! mi/ress proves h] "r to ! title4 ,,mutton ,,*ops--,,broil$4 ,next to beef1 good mutton1 prop]ly cook$1 des]ves ! mo/ prom95t place among ! meats ^u y\r weekly bill ( f>e4 ,x is dige/ible1 nutriti\s1 &1 z a rule1 popul>4 ,i !re=e (f] no apology = ! regul> & frequ5t appe>ance ( ^! two /&>d articles ( diet ^u ^! pages4 ,!y may well be nam$ ! two /aves ( heal?ful exi/5ce--= civiliz$ humanity1 at lea/4 ,trim y\r mutton *ops1 if y\r but*] has neglect$ to d x1 leav+ a nak$ end ( bone z a 8h&le0 ^u ea*4 ,lay !m = fifte5 m9utes 9 a little melt$ butt]1 turn+ !m sev]al times4 ,!n hold ea* up = a mom5t1 to let all ! butt] drip (f t w1 & broil ov] a cle> fire1 wat*+ con/antly & turn+ !m (t5 :5 ! fall+ fat ?reat5s a blaze f bel[4 ,if y\r gridiron is b5ea? ! grate1 !y c be cook$ f> m satisfactorily1 & ) "o-t5? ( ! tr\ble4 ,pepp] & salt :5 !y are laid ^u a hot di%1 & put a bit ( butt] ^u ea*4 ,,sweet ,,pickles 8,g0 well ) broil$ *ops4 ,= receipts = ^! & o!r pickles1 ) pres]ves & fruit jellies1 ! read] is respectfully ref]r$ to 8,,common ,,s5se ,,9 ,,! ,,h\sehold1 ,,no4 #a1 ,,g5]al ,,receipts40 ,,br[n$ ,,potato4 ,ma% y\r potatoes ) milk1 butt]1 & salt2 heap z irregul>ly z possible 9 a vegetable di%1 & hold a r$-hot %ovel close to !m4 ,!y w br[n m quickly if y glaze !m ) butt] s soon z a cru/ is =m$ by ! hot %ovel1 !n heat x aga9 & repeat ! br[n+4 ,,/ew$ ,,tomatoes4 ,to "o c ( tomatoes all[ a saltspoonful ( salt1 half z mu* pepp]1 a teaspoonful ( sug>1 & a great tablespoonful ( butt]4 ,dra9 (f half ! liquor1 season ?us1 & /ew fa/ = tw5ty m9utes1 9 a vessel set )9 ano!r fill$ ) wat] on ! h>d boil4 ,?is receipt 0 giv5 to me by a notable h\sewife4 ,x is wor? try+ = h] sake--& v>iety's4 ,,orange ,,fritt]s4 #c cups ( milk4 #b cups ( prep>$ fl\r4 #d eggs4 ,a little salt4 ,l>d = fry+4 #f or #h sweet oranges4 ,a little p[d]$ sug>4 ,take ! peel & ?ick :ite sk9 f ! oranges4 ,slice1 & take out ! se$s4 ,make a batt] ( ! +r$i5ts giv5 above1 tak+ c>e n to get x too ?94 ,dip ea* slice 9 ?is dext]\sly & fry 9 boil+ l>d4 ,dra9 9 a hot col&]1 & eat ) ! sauce giv5 bel[4 ,,beehive ,,sauce4 cup ( butt]4 #b cups ( sug>4 ,juice & peel ( a lemon4 teaspoonful ( nutmeg4 cup ( currant jelly1 or cranb]ry syrup4 ,make h>d sauce 9 ! usual way by cream+ ! butt] & sug>4 ,be=e beat+ 9 ! lemon-juice & nutmeg1 set aside ?ree tablespoonfuls to be color$4 ,hav+ add$ lemon & spice to ! l>g] quantity1 color ! less by :ipp+ 9 currant jelly or cranb]ry syrup1 until x is ( a ri* p9k4 ,%ape ! :ite sauce into a conical m\nd4 ,roll a %eet ( note pap] into a long1 n>r[ funnel1 tie a /r+ ab\t x to keep x 9 %ape1 & fill ) color$ sauce4 ,squeeze x g5tly ?r\gh ! ap]ture at ! small end1 beg9n+ at ! base1 & w9d+ r\nd ! cone to ! top1 guid+ x s t ! :ite w %[ prettily betwe5 ! p9k ridges4 ,! effect is pleas+ & co/s little tr\ble to produce4 ,,c(fee ,is believ$ by "s to aid dige/ion1 &1 s9ce fritt]s are n g5]ally class$ among v :olesome da9ties1 x may be z well to give ,john & ,john's wife--n ! *ildr5--a cup ( ! fragrant elixir z a possible prev5tive aga9/ an attack ( dyspepsia4 ,x always l5ds grace ev5 to a homely d9n]4 ,f\r? ,week4 ,sunday4 ---- ,g]man ,sago ,s\p4 ,boil$ ,turkey ) ,oy/] ,sauce4 ,savory ,rice ,pudd+4 ,potatoes au ,matre d'htel4 ,cel]y4 ,grape ,jelly4 ---- ,m9ce ,pie4 ,bananas & ,oranges4 ---- ,,g]man ,,sago ,,s\p4 ,soak half a cup ( ,g]man sago 9 en\gh wat] to cov] x entirely = two h\rs4 ,heat ye/]day's s\p to boil+1 ) a little ( ! res]v$ 8/ock10 %\ld ! supply be too small2 /ir 9 ! sago ) a little salt1 until dissolv$1 & s]ve4 ,,boil$ ,,turkey ,,& ,,oy/] ,,sauce4 #ae oy/]s4 ,a little milk1 bread-crumbs1 butt] & season+4 ,:eat fl\r4 ,*op ab\t fifte5 oy/]s & "w up ) !m bread-crumbs1 a spoonful ( butt]1 ) pepp] & salt4 ,/uff ! turkey z = roa/+2 sew x up1 neatly1 9 a ?9 clo? fitt$ to e "p1 hav+ dr$g$ ! clo? well inside ) fl\r4 ,boil sl[ly1 especially at fir/1 all[+ fifte5 m9utes to a p\nd4 ,! wat] %\ld be lukew>m :5 ! turkey goes 94 ,salt & save ! liquor 9 :i* ! f[l 0 boil$4 ,,oy/] ,,sauce4 #ab oy/]s1 cut into ?irds4 #a cupful ( milk4 #b tablespoonfuls ( butt]4 #b teaspoonfuls rice1 or :eat fl\r4 ,flavor+ to ta/e4 ,*opp$ p>sley4 ,dra9 ! liquor f ! oy/]s be=e y cut !m up4 ,boil ! liquor two m9utes1 & add ! milk4 ,:5 ?is is scald+ hot1 /ra9 & return to ! saucepan4 ,wet ! fl\r ) cold wat] & /ir into ! sauce4 ,z x ?ick5s1 put 9 ! butt]1 !n pepp] & salt1 ) a v little p>sley4 ,! juice ( a half a lemon is a pleasant flavor+4 ,/ir x 9 aft] tak+ ! sauce f ! fire4 ,be=e ?is1 & s soon z ! fl\r is well incorporat$ ) ! o!r +r$i5ts1 add ! oy/]s1 ea* cut into ?ree pieces4 ,simm] five m9utes & p\r into a gravy-ture54 ,"s also p\r a little ov] ! turkey on ! di%4 ,g>ni% ) slices ( boil$ egg & cel]y tops4 ,,savory ,,rice ,,pudd+4 #a teacupful ( rice4 ,giblets ( ! turkey4 ,a slice ( fat salt pork1 *opp$ v f9e4 ,half a small onion1 also m9c$4 #a small cup ( milk4 #a tablespoonful ( butt]4 ,pepp] & salt4 ,wa% ! rice ?or\ghly2 clean ! giblets2 soak !m an h\r 9 salt$ wat]1 cut ea* into sev]al pieces1 & put on to /ew ) ! pork & rice 9 ne>ly a qu>t ( cold wat]4 ,cook sl[ly until ! giblets are t5d] & ! rice s(t4 ,! gra9s %\ld be kept z :ole z possible1 s d n use a spoon 9 /irr+1 b %ake up ! saucepan1 :i* %\ld be set 9 ano!r ( boil+ wat]4 ,! rice %\ld1 by ?is "t1 be ne>ly dry4 ,take out ! giblets & *op f9e4 ,p\r on ! rice ! milk1 previ\sly heat$ ) ! m9c$ onions1 & !n /ra9$4 ,:5 ?is is aga9 scald+1 /ir 9 ! giblets1 !n ! butt] & season+4 ,cov] & simm] = t5 m9utes4 ,wet a r\nd or oval pan ) cold wat]2 press ! rice firmly into x1 s t x may take ! %ape1 & turn out c>efully ^u a flat di%4 ,set 9 ! ov5 = two m9utes be=e s5d+ to table4 ,x %\ld be /iff en\gh to take ! m\ld1 yet n dry4 ,,potatoes ,,au ,,ma,,tre ,d',h,,tel4 ,slice cold boil$ potatoes a qu>t] ( an in* ?ick1 & put into a saucepan conta9+ en\gh milk1 already heat$1 to cov] !m--b>ely4 ,:5 all are smok+ hot1 add a tablespoonful or m ( butt]1 pepp]1 salt1 & m9c$ p>sley4 ,add a teaspoonful ( fl\r wet 9 cold wat]2 heat quickly to a boil2 put 9 ! juice ( half a lemon2 p\r into a deep di% )\t fur!r cook+4 ,,cel]y ,,& ,,grape ,,jelly ,%\ld flank ! ca/or1 or p]gne1 or :atev] may be y\r c5tre-piece4 ,,m9ce ,,pie4 ,a receipt = m9ce-meat w be f\nd 9 ! prop] ord] 9 ! m5u = next ,decemb]4 ,i take x = grant$ t1 l ! wise woman y are1 y h laid up 9 ! /ore-room en\gh f y\r ,*ri/mas supply to la/ = "s weeks to come4 ,if n1 let me advise y to get a box ( 8,,atmore',s ,,celebrat$ ,,m9ce-,,meat10 & fill y\r pa/ry-cru/s1 in/ead ( repeat+ s soon ! t$i\s op]ation s lately p]=m$4 ,x comes 9 neat1 wood5 cans1 & is really good4 ,if y l1 y c add m sug> & br&y4 ,n4 ,b4--,my ,john has a sweet too?4 ,has y\rs8 ,make ! pa/e by rubb+ into a qu>t ( y\r be/ fl\r "o-?ird ( a p\nd ( sweet l>d4 ,*op x 9 ) a broad knife1 if y h pl5ty ( "t4 ,wet up ) ice-wat]1 roll out v ?91 & cov] ) 8dabs0 ( butt]1 also ( ! be/4 ,fold into a tight roll1 flatt5 ) a few /rokes ( ! roll+-p91 & roll out into a %eet z ?9 z ! fir/2 ba/e aga9 ) ! butt]2 roll up & out into a ?ird %eet h>dly ?ick] ?an draw+-pap]2 a ?ird "t dot ) butt]1 & fold up closely4 ,hav+ us$ z mu* butt] = ?is purpose z y h l>d1 set aside y\r la/ roll = an h\r 9 a v cold place4 ,!n roll out1 l9e y\r pie-plates ) ! pa/e1 fill ) m9ce-meat2 put /rips1 cut ) a jagg+-iron1 across !m 9 squ>es or triangles1 & bake 9 a /eady1 nev] a dull1 heat4 ,^! pies1 l all o!rs1 mu/ be made on ,saturday1 & w>m$ up = ,sabba?--unless y pref] to l9e y\r plates on ,saturday1 & set !m aside until next day1 !n fill ! raw1 crisp pa/e ) ! m9ce-meat1 & bake4 ,! pa/e w be ! bett]1 in/ead ( worse1 = /&+ ov]night1 & ! tr\ble ( bak+ sc>cely exce$ t ( w>m+ ov]4 ,,bananas ,,& ,,oranges ,may solace ! disappo9tm5t ( ! dyspeptic or v juv5ile memb]s ( ! family p>ty1 :o 8d>e n t\* m9ce pie40 ,f\r? week4 ,monday4 ---- ,comb9ation ,s\p4 ,m9ce ( ,f[l4 ,turkey ,salad4 ,sweet ,potatoes1 ,bak$4 ,brussels ,spr\ts4 ---- ,sweet ,mac>oni1 ) ,br&i$ ,fruit4 ,*ocolate4 ---- ,,comb9ation ,,s\p4 ,put ! rema9s ( ye/]day's s\p & ( ! /ock res]v$ on ,saturday toge!r1 & heat almo/ to boil+4 ,split & toa/ crisp half a doz5 ,bo/on crack]s2 butt] :ile hot1 set 9 ! ov5 until ! butt] has soak$ 91 :5 put on m4 ,lay 9 ! bottom ( y\r s\p-ture51 wet ) a little boil+ milk1 & :5 !y h soak$ ?is up1 p\r on ! s\p4 ,,m9ce ,,( ,,f[l4 ,set :at 0 left ( ye/]day's oy/]-sauce ov] ! fire to heat1 ?9n+1 if necess>y1 ) a little milk4 ,or1 if y h no sauce1 sub/itute a cupful ( drawn butt]1 made f ! liquor 9 :i* ! turkey 0 boil$ on ,sunday1 res]v+ ! re/ = ano!r day's s\p4 ,cut ! meat closely f ! bones ( ! turkey 7sav+ ^!1 also74 ,set aside ! :ite fle% = a nice little di% ( salad4 ,cut ! re/1 fre$ f sk9 & gri/le1 into pieces ( ne>ly uni=m l5g?1 n m ?an an in* long4 ,:5 y\r sauce boils1 put 9 ! meat1 simm] until smok+ hot1 !n take (f ! saucepan1 & p\r gradually ov] two beat5 eggs4 ,cov] ! bottom ( a pudd+-di% ) bread-crumbs1 :5 y h greas$ x well2 season ! m9ce to ta/e2 fill up ! di% ) x2 put ano!r lay] ( bread-crumbs1 on top1 & /ick bits ( butt] ov] ^!4 ,bake cov]$1 until bubbl+ hot1 !n br[n lightly4 ,?is w be f\nd v delightful4 ,,turkey ,,salad4 ,! :ite meat ( ! turkey cut up 9 small pieces4 ,an equal quantity ( blan*$ cel]y1 also cut into l5g?s4 ,salt slightly1 & :5 d9n] is ne>ly ready p\r ov] !m a dress+ made ( ! yolks ( ?ree h>d-boil$ eggs rubb$ to a p[d] ) a teaspoonful ( sug>1 half z mu* salt1 pepp] & made mu/>d1 :5 work$ into a pa/e ) two tablespoonfuls ( oil1 & six ( v9eg>4 ,toss up ! salad well ) a silv] =k1 & g>ni% ) :ite ( egg cut into r+s4 ,,sweet ,,potatoes--,,bak$4 ,select ^? :i* are ne>ly ( a size1 & n too l>ge1 or s small z to %rivel into dry husks4 ,wa%1 wipe1 & bake 9 a mod]ate ov5 until1 by p9*+1 y f9d t !y are s(t at he>t4 ,,brussels ,,spr\ts4 ,wa% c>efully1 cut (f ! l[] "p ( ! /ems1 & lay 9 cold wat]1 slightly salt$1 = half an h\r4 ,cook quickly1 9 boil+ wat]1 ) a v little salt1 = fifte5 m9utes1 or until t5d]4 ,dra9 ?or\ghly1 heap neatly ^u a di%1 & put a few spoonfuls ( melt$ butt]1 pepp]$ to ta/e1 ^u !m4 ,eat hot4 ,,sweet ,,mac>oni4 lb4 ( mac>oni4 #a p9t ( milk4 #b tablespoonfuls ( butt]4 #d tablespoonfuls ( cream4 #d tablespoonfuls ( sug>4 ,nutmeg & vanilla4 ,a little salt4 ,break ! mac>oni into %ort pieces1 put into a f>9a-kettle1 cov] ) ! milk1 put on ! lid ( ! kettle1 & cook ) boil+ wat] 9 ! out] vessel1 until ! milk is soak$ up & ! mac>oni looks cle>1 b has n begun to break4 ,add ! butt]1 sug>1 & flavor+1 &1 if y h x1 a few spoonfuls ( cream4 ,if y h n1 ?ick5 a little milk slightly ) corn-/>*1 & use in/ead4 ,cov]1 & set 9 ! boil+ wat] = t5 m9utes long]4 ,s]ve 9 a deep di%1 & s5d ar\nd cann$ or br&i$ pea*es ) x4 ,,*ocolate4 ,to "o p9t ( boil+ wat] all[ six tablespoonfuls ( grat$ *ocolate wet up to a pa/e 9 cold wat]4 ,boil tw5ty m9utes1 put 9 "o p9t ( milk & boil t5 m9utes m4 ,/ir (t54 ,x saves "t1 if y "k ! ta/es ( ^? :o are to dr9k x1 if y sweet5 x 9 ! saucepan4 ,f\r? ,week4 ,tuesday4 ---- ,"m's ,s\p4 ,beef/eak & ,onions4 ,sweet & ,iri% ,potatoes1 ,*opp$4 ,mix$ ,pickles4 ,corn & ,tomatoes1 ,/ew$4 ---- ,crme du ,?1 ,caf et ,*ocolat4 ---- ,,"m',s ,,s\p4 ,bones ( ye/]day's turkey1 ) ! /uff+4 ,a slice ( lean ham4 ,! bone f y\r /eak1 & half a c ( sweet corn4 #a onion1 small4 #a /alk ( cel]y4 ,bun* ( sweet h]bs4 ,pepp] & salt4 #c qu>ts ( wat]4 ,put on bones1 ham 7*opp$71 & ! vegetables1 cut up ) ! sweet h]bs1 b n ! corn1 9 a s\p-kettle2 cov] well ) ! liquor 9 :i* ! turkey 0 cook$1 & boil sl[ly1 unt\*$1 two h\rs4 ,take out ! bones1 & /ra9 ! s\p1 rubb+ ! vegetables ?r\gh ! /ra9]1 into a b[l4 ,return ?is to ! fire & ) x ! corn & turkey dress+4 ,br+ to a g5tle boil & keep x /eady1 = fully half an h\r4 ,season1 & simm] a qu>t] ( an h\r long]4 ,! corn & dress+ w ?ick5 x suffici5tly4 ,,beef/eak ,,) ,,onions4 ,:ile y\r /eak is broil+1 wat*$ by "s "o else1 fry ?ree or f\r slic$ onions 9 a pan ) "s beef dripp+ or butt]4 ,/ir & %ake !m until !y beg9 to br[n4 ,di% y\r /eak1 salt & pepp]1 & lay ! onions on top4 ,cov]1 & let all /& :]e !y w keep hot1 = five m9utes4 ,d n help onions to any "o unless y are sure t he likes !m4 ,!re is no di% s good = keep+ a /eak hot1 yet juicy1 z a hot-wat] *af+-di%4 ,no h\sehold c af=d to be )\t "o1 if no m4 ,,mix$ ,,pickles ,give ! ne$$ piquancy to /eak4 ,home-made ones are be/4 ,,sweet ,,& ,,iri% ,,potatoes--,,*opp$4 ,*op cold boil$ ,iri% potatoes & mix ) !m ! cold sweet ones left f ,monday--9 equal p>ts1 if conv5i5t--or1 if y h b two or ?ree1 make !m d4 ,!re is philosophy1 & religion1 too1 sometimes1 9 8mak+ ?+s d40 ,heat+ a little butt] 9 a saucepan1 /ir 9 ! potatoes :5 x beg9s to 8fizzle40 ,%ake & toss !m up ) a wood5 =k until !y are v hot2 season ) pepp] & salt1 & di%4 ,,corn ,,& ,,tomatoes ,,/ew$4 ,to a c ( tomatoes add ! half c ( corn left f y\r s\p4 ,/ew toge!r half an h\r1 ) a little m9c$ onion2 !n pepp] & salt to ta/e1 & /ir 9 a great spoonful ( butt] ) a v little sug>4 ,simm] t5 m9utes be=e turn+ out4 ,,cr,,me ,,du ,,?1 ,,caf ,,et ,,*ocolat4 #a qu>t ( milk4 #a package ( ,coop]'s gelat9e4 #a cup ( sug>4 #b tablespoonfuls grat$ *ocolate4 #a cup /rong tea4 #a cup ( /rong c(fee4 ,soak ! gelat9e = an h\r 9 a cup ( cold wat]4 ,heat ! milk to boil+ & add ! gelat9e4 ,s soon z ?is is dissolv$1 put 9 ! sug>1 /ir until melt$1 & take ! saucepan f ! fire4 ,/ra9 ?r\gh ?9 musl9 & divide into ?ree p>ts4 ,into ! l>ge/ /ir ! *ocolate1 rubb$ smoo? 9 cold wat]2 into ano!r ! tea1 & into a ?ird equal to ! second1 ! c(fee4 ,return t conta9+ ! *ocolate to ! f>9a-kettle1 & heat scald+ hot1 /irr+ all ! :ile4 ,r9se out ! kettle well ) boil+ wat]1 & put 91 successively1 ^? portions flavor$ ) ! tea & ! c(fee1 scald+ ! vessel betwe5 ea*4 ,wet sev]al small cups or glasses ) cold wat]4 ,p\r ! *ocolate into "s1 ! tea into o!rs1 & ! c(fee blanc-mange into ! re/4 ,:5 cold1 turn out ^u a flat di%1 & eat ) sug> & sweet cream4 ,x w 8=m0 9 ab\t six h\rs4 ,?is is a dess]t by no means t$i\s or difficult ( prep>ation1 & is wor? try+1 be+ bo? da9ty & :olesome4 ,f\r? ,week4 ,w$nesday4 ---- ,lex+ton ,s\p4 ,boil$ ,*ick5s & ,mac>oni4 ,:ipp$ ,potatoes4 ,*[-*[4 ,p>snip ,cakes4 ---- ,jam ,roley-,poley ) ,w9e ,sauce4 ,apples & ,nuts4 ---- ,,lex+ton ,,s\p4 #b lbs4 ( veal4 #a lb4 ( mutton1 ) "s bones4 #a onion4 #a c>rot4 cup ( rice4 #a cup ( split peas4 #d qu>ts ( wat]4 ,sweet h]bs1 pepp] & salt4 ,m9ce ! meat & vegetables & crack ! bones4 ,! peas %\ld h be5 soak$ ov]night 9 s(t wat]1 ! rice wa%$ & pick$ ov]4 ,put all toge!r 9 y\r s\p-kettle1 p\r 9 ! wat] & /ew g5tly1 cov]$1 five h\rs4 ,%\ld ! wat] wa/e too mu*1 put 9 m f ! tea-kettle4 ,at ! end ( ?is "t1 /ra91 rubb+ ! vegetables ?r\gh a col&]4 ,return to ! fire1 season1 & boil sl[ly t5 m9utes1 skimm+ c>efully4 ,put slic$ lemon1 f :i* ! yell[ r9d has be5 p>$1 into ! ture51 & p\r ! s\p ^u x4 ,s]ve a slice 9 ea* plateful4 ,,boil$ ,,*ick5s ,,& ,,mac>oni4 ,clean1 wa%1 & /uff y\r *ick5s z = roa/+2 sew ea* up 9 a piece ( new t>latan1 fitt$ snugly to ! %ape4 ,boil1 putt+ !m d[n 9 pretty hot1 b n scald+ wat]1 all[+ twelve m9utes to ! numb] ( p\nds 9 "o ( ! pair1 & t ! l>g]4 ,ab\t half an h\r be=e !y are to be s]v$ take out a l>ge cupful ( ! liquor f ! pot & put into a saucepan4 ,season x1 & boil = five m9utes ) a small *opp$ onion4 ,/ra91 & :5 aga9 hot1 drop 9 a d\ble h&ful ( mac>oni1 brok5 into %ort l5g?s4 ,cook until t5d]1 by :i* "t ! liquor %\ld be absorb$ by ! mac>oni4 ,! saucepan %\ld be set 9 ano!r1 hold+ boil+ wat]1 t !re may be no dang] ( scor*+ :ile /ew+4 ,make a flatt5$ m\nd ( ! mac>oni ^u a hot di%2 lay ! *ick5s ^u x1 & ano9t !m well ) melt$ butt]1 made m salt ?an usual4 ,s]ve !m out toge!r1 & h grat$ *eese = su* z wi% x4 ,,*[-,,*[1 ,or 8picklette10 9 ,am]ican /ore-rooms--is a ke5 appetiz] & especially h>moni\s ) boil$ f[ls4 ,= receipt = mak+ 9 w9t] or summ]1 see 8,g5]al ,receipts1 ,no4 #a1 ,common ,s5se ,s]ies10 page #dia4 ,,p>snip ,,cakes4 ,scrape1 wa%1 boil1 & ma% ! p>snips4 ,:5 cold1 season ) salt & pepp]1 &1 fl\r+ y\r h&s1 make !m into small1 flat cakes4 ,roll 9 fl\r & fry 9 boil+ dripp+4 ,dra9 dry & s5d up on a hot di%4 ,,:ipp$ ,,potatoes4 ,in/ead ( ma%+ ! potatoes 9 ! ord9>y way1 :ip ) a =k until light & dry4 ,!n :ip 9 a little melt$ butt] & "s milk ) salt to ta/e1 beat+ up fa/ until y h a creamy comp\nd1 almo/ l a mr+ue4 ,pile z lightly & irregul>ly z y c ^u a hot di%4 ,,jam ,,roley-,,poley4 #a qu>t ( prep>$ fl\r4 #a tablespoonful ( butt] & ! same ( l>d4 #b cups ( milk1 or en\gh to make s(t d\gh4 #a l>ge cup ( fruit or b]ry jam4 ,rub l>d & butt] into ! fl\r1 ) a little salt1 & wet ) cold milk into a s(t pa/e4 ,roll out into a pretty ?ick cru/--say ab\t a qu>t] ( an in*--& trim into an oblong %eet4 ,spread ?is g5]\sly ) jam1 leav+ a m>g9 at ea* end4 ,roll up closely1 ! fruit inside4 ,p9* ! op5 ends toge!r1 & ba/e neatly 9 a fl\r$ bag fitt$ to ! roll1 b n s tightly z to int]f]e ) ! swell+ ( ! pudd+4 ,boil an h\r & a half 9 hot wat] t1 f fir/ to la/1 is n once (f ! boil4 ,dip ! clo? into cold wat] be=e attempt+ to turn ! roley-poley out--b = "o ha/y second only4 ,,w9e ,,sauce4 #c tablespoonfuls ( butt]4 #b cupfuls ( p[d]$ sug>4 cup ( w9e4 ,grat$ peel ( half a lemon4 cupful ( boil+ wat]4 #a teaspoonful ( corn-/>*4 ,nutmeg4 ,cream ! butt] & sug>1 add+ ! boil+ wat]1 a little at a "t1 until y h us$ ! half cupful4 ,put on 9 a saucepan1 & /ir 9 ! corn-/>* wet up ) cold milk4 ,:5 x has ?ick5$1 put 9 ! lemon-peel & nutmeg4 ,simm] "o m9ute1 add ! w9e1 put on ! lid ( ! saucepan & set 9 hot wat] to keep w>m until want$4 ,,apples ,,& ,,nuts1 ,be+ *eap & abundant at ?is season1 %\ld =m ! sequel ( _m d9n]s4 ,f\r? ,week4 ,?ursday4 ---- ,:ite ,s\p4 ,langue de ,buf1 or ,beef's ,tongue4 ,fri$ ,bra9s & ,gre5 ,peas4 ,sauce ,piquante4 ,hom9y ,croquettes4 ,cold ,slaw4 ---- ,br[n ,betty4 ---- ,,:ite ,,s\p4 ,skeletons ( ye/]day's *ick5s4 #c or #d lbs4 ( veal bones1 crack$ to pieces4 #a lb4 ( lean veal1 cut small4 #a p9t ( milk4 #a egg4 #a small cup ( boil$ f>9a4 ,salt1 pepp]1 m9c$ onion & p>sley = season+4 #a qu>t ( wat]1 & liquor 9 :i* *ick5s 7 boil$4 ,cov] ! brok5 *ick5 & veal bones1 ! m9c$ veal1 p>sley1 & onion ) ! cold wat] & *ick5 liquor & simm] ?ree h\rs1 until ! ?ree qu>ts are r$uc$ to two4 ,/ra9 ! liquor2 put back into ! pot2 salt & pepp]2 boil g5tly & skim = t5 m9utes be=e add+ ! milk & boil$ f>9a4 ,simm] ano!r t5 m9utes2 take out a cupful & p\r ov] ! beat5 egg4 ,mix well1 & put ) ! s\p2 let all /& cov]$1 (f ! fire1 two m9utes1 & s]ve4 ,,langue ,,de ,b,,uf1 ,,or ,,beef',s ,,tongue4 ,get y\r but*] to save y a fre%1 l>ge beef's tongue1 ! f9e/ he c get4 ,soak1 9 cold wat]1 a little salt1 six h\rs--ov]night1 if y *oose--*ang+ ! wat] be=e y g to b$4 ,wipe x1 trim & scrape x1 & plung+ into boil+ wat]1 keep x at a sl[ boil = an h\r & a half4 ,take x up1 pepp] & salt2 bru% ov] ) beat5 egg & coat ?ickly ) bread-crumbs2 lay 9 y\r dripp+-pan & bake1 ba/+ (t5 ) butt] melt$ 9 a little wat]4 ,half an h\r 9 a good ov5 %\ld suffice4 ,put on a hot di% & cov] :ile y prep>e ! sauce4 ,,sauce ,,piquante4 #a cupful ( ! liquor 9 :i* ! tongue 0 boil$4 #b tablespoonfuls ( butt]4 #a teaspoonful ( made mu/>d4 ,a little salt & pepp]4 #a heap+ tablespoonful ( br[n$ fl\r4 #a teaspoonful mix$ p>sley & sweet m>joram4 #a tablespoonful ( onion v9eg>4 ,br[n ! butt] by %ak+ x ov] a cle> fire 9 a saucepan4 ,heat ! cupful ( liquor to a boil1 skim & season x ) salt & pepp]4 ,skim aga9 be=e /irr+ 9 ! fl\r wet up ) cold wat]4 ,z x ?ick5s1 put 9 ! butt]1 h]bs1 mu/>d1 & v9eg>4 ,boil up1 p\r half ov] ! tongue1 ! re/ into a sauce-boat4 ,,fri$ ,,bra9s ,,& ,,gre5 ,,peas4 ,op5 a c ( gre5 peas an h\r be=e cook+ !m1 & turn into a b[l4 ,if !re is n liquor 9 ! c to cov] !m1 add a little wat]1 slightly salt$1 & cook ov] tw5ty m9utes aft] !y boil4 ,dra91 pepp] & salt2 /ir 9 a lump ( butt] ne>ly z l>ge z an egg1 & put into a vegetable di%1 ! fri$ bra9s arrang$ along ! base ( ! m\nd4 ,wa% a calf's bra9s 9 sev]al wat]s2 scald 9 boil+1 !n lay 9 ice-cold wat]1 = half an h\r4 ,wipe1 & beat !m into a pa/e2 season1 "w 9 a little butt]1 a beat5 egg1 & en\gh fl\r to hold ! pa/e toge!r4 ,fry ^u a griddle 9 small cakes4 ,dra9 (f e drop ( fat4 ,eat hot4 ,a nice & savory g>ni%4 ,,hom9y ,,croquettes4 #b cups f9e hom9y1 boil$ & cold4 #b beat5 eggs4 #a tablespoonful ( melt$ butt]4 ,salt to ta/e4 #a teaspoonful ( sug>4 ,"w ! butt] into ! hom9y until ! latt] is smoo?2 !n ! eggs1 salt & sug>4 ,beat h>d ) a wood5 spoon to get out lumps & mix well4 ,make into oval balls ) fl\r$ h&s4 ,roll ea* 9 fl\r1 & fry 9 sweet dripp+ or l>d1 putt+ 9 a few at a "t & turn+ ov] ) c>e z !y br[n4 ,dra9 9 a hot col&]4 ,,cold ,,slaw4 ,*op or %r$ a small :ite cabbage4 ,prep>e a dress+ 9 ! proportion ( "o tablespoonful ( oil to f\r ( v9eg>1 a teaspoonful ( made mu/>d1 ! same quantity ( salt & sug>1 & half z mu* pepp]4 ,p\r ov] ! salad1 add+1 if y *oose1 ?ree tablespoonfuls ( m9c$ cel]y2 toss up well & put into a glass b[l4 ,,br[n ,,betty4 #b cups *opp$ apples1 t>t ones4 cup ( sug>4 #a cup ( bread-crumbs4 #b tablespoonfuls ( butt]4 #a teaspoonful ( nutmeg4 ,put a lay] ( *opp$ apple 9 ! bottom ( a butt]$ pudd+-di%4 ,spr9kle well ) sug>1 /ick bits ( butt] "h & !re & add a p9* or two ( nutmeg4 ,cov] ) bread-crumbs1 !n m apple4 ,9 ?is ord] ( alt]nation fill ! di%1 spread+ ! surface ) bread-crumbs4 ,cov]1 /eam ne>ly an h\r 9 a mod]ate ov52 !n br[n quickly4 ,= sauce1 mix a teaspoonful ( c9namon ) a cup ( p[d]$ sug>4 ,butt] ! hot 8,betty0 z y fill ea* sauc]1 & /rew ) ?is mixture4 ,or x is excell5t1 eat5 w>m1 n hot1 ) cream & sug>4 ,f\r? ,week4 ,friday4 ---- ,potato ,s\p4 ,fri$ ,oy/]s4 ,roa/ ,mutton4 ,sp9a* la ,crme4 ,potatoes ,/ew$ ,:ole4 ---- ,fr5* ,tapioca ,cu/>d4 ---- ,,potato ,,s\p4 #a doz5 mealy potatoes4 #a c ( tomatoes4 #b onions4 #c /alks ( cel]y4 #d tablespoonfuls ( butt]1 cut into bits & roll$ 9 fl\r4 #a bun* ( sweet h]bs4 #a lump ( :ite sug>4 ,salt & pepp] to ta/e4 #c qu>ts ( wat]4 ,fri$ bread4 ,p>boil ! potatoes2 !n slice & put !m into ! s\p-pot ) ! tomatoes1 ! onions1 m9c$1 & ! cel]y & h]bs *opp$ small4 ,p\r on ?ree qu>ts ( wat]1 & /ew = "o h\r1 or until ! vegetables c be rubb$ easily ?r\gh ! col&]4 ,/ra91 return to ! pot1 drop 9 ! sug>1 pepp] & salt judici\sly1 boil up & skim4 ,/ir 9 ! butt]1 & simm]1 cov]$1 = t5 m9utes4 ,h dice ( fri$ bread 9 ! ture51 ^u :i* p\r ! s\p4 ,,fri$ ,,oy/]s4 ,select = ?is ! f9e/ oy/]s4 ,dra91 & wipe !m by spread+ !m ^u a clo?1 lay+ ano!r ov] !m1 & press+ lightly4 ,roll ea* 9 beat5 egg1 !n 9 crack]-crumbs ) :i* h be5 mix$ a little salt & less pepp]1 & fry 9 a mixture ( equal p>ts ( l>d & butt]4 ,dra9 ea* 9 a wire spoon1 & eat !m hot1 ) bread & butt]4 ,,roa/ ,,mutton4 ,wa% ! meat well & wipe ) a clean clo?4 ,put into ! dripp+-pan1 p\r a cup ( boil+ wat] ov] x1 & roa/1 ba/+ (t51 = a :ile1 ) salt & wat]1 aft]w>ds ) its own gravy4 ,all[ twelve m9utes to ea* p\nd ( meat1 & keep ! fire at a /eady1 mod]ate heat4 ,%\ld x br[n too fa/1 cov] ) a %eet ( pap]4 ,take up ! meat1 put x on a hot di%2 ?ick5 ! gravy ) br[n$ fl\r1 hav+ fir/ tak5 (f all ! fat y c--season ) pepp] & salt1 boil up1 skim & s]ve4 ,pass currant jelly ) x4 ,,sp9a* ,,la ,,cr,,me4 ,pick ov] & wa% ! sp9a*1 & cut ! leaves f ! /alks4 ,boil 9 hot wat]1 a little salt$1 ab\t tw5ty m9utes4 ,dra91 put into a wood5 tray1 or ^u a bo>d2 *op v f9e1 & rub ?r\gh a col&]4 ,put into a saucepan2 /ir until x beg9s to smoke ?r\gh\t4 ,add !n two tablespoonfuls ( butt] = a good-siz$ di%1 a teaspoonful ( :ite sug>1 ?ree tablespoonfuls ( milk1 salt & pepp] to lik+4 ,beat1 z x heats1 ) a silv] =k or wire spoon4 ,"s put 9 a little nutmeg1 & mo/ p l x4 ,cook ?us until x beg9s to bubble up z y beat x4 ,p\r into a deep di%1 surr\nd ) slic$ egg1 & s]ve4 ,,potatoes ,,/ew$ ,,:ole4 ,p>e ! potatoes & boil 9 wat] :i* 0 cold :5 !y w5t 94 ,:5 !y are done1 z is prov$ by pi]c+ ! l>ge/ ) a =k1 turn (f ! wat]1 & cov] !m b>ely ) milk already heat$4 ,/ew 9 ?is five m9utes2 take ! potatoes out1 & put into a cov]$ deep di%4 ,add to ! milk 9 ! saucepan a good lump ( butt]1 roll$ 9 fl\r1 "s *opp$ p>sley1 pepp] & salt4 ,boil up once4 ,crack ea* potato z x lies 9 ! di%1 by press+ ) ! back ( a spoon2 p\r ! hot milk ov] !m2 let !m /& ?ree m9utes 9 x1 & s5d to table4 ,,fr5* ,,tapioca ,,cu/>d4 #e dess]tspoonfuls ( tapioca4 #a qu>t ( milk4 #a p9t ( cold wat]4 #c eggs4 #a teaspoonful ( vanilla4 #a heap+ cup ( sug>4 ,a p9* ( salt4 ,soak ! tapioca 9 ! wat] five h\rs4 ,heat ! milk to scald+2 add ! tapioca1 ! wat] 9 :i* x 0 soak$1 & ! salt4 ,/ir to boil+1 & p\r gradually ^u ! yolks & sug>1 :i* %\ld h be5 beat5 toge!r4 ,boil aga91 /irr+ con/antly1 ab\t five m9utes1 or until x beg9s to ?ick5 well4 ,turn into a b[l & /ir g5tly into ! cu/>d ! fro!d :ites & ! flavor+4 ,eat cold4 ,f\r? ,week4 ,saturday4 ---- ,old ,h>e ,s\p4 ,hot ,pot4 ,turnips ) ,:ite ,sauce4 ,boil$ ,rice1 au ,g5ve4 ,cucumb] ,pickle4 ---- ,cab9et ,pudd+4 ,cab9et ,pudd+ ,sauce4 ---- ,,old ,,h>e ,,s\p4 #a h>e1 or rabbit1 full gr[n4 ,! bones f ye/]day's mutton brok5 up well4 ,a slice ( corn$ ham1 or "s bones ( salt pork4 #a onion4 ,*opp$ p>sley4 ,pepp] & salt4 #a tablespoonful ( mu%room or walnut catsup4 #c qu>ts ( wat]4 ,clean ! h>e c>efully & cut to pieces1 crack+ all ! bones4 ,put into ! s\p-kettle ) ! mutton bones1 ! bacon1 onion1 & p>sley4 ,p\r on ?ree qu>ts ( cold wat]2 put on ! lid tightly1 & /ew f\r h\rs v sl[ly4 ,by ?is "t ! meat %\ld be 9 %r$s4 ,/ra9 x1 return to ! fire1 season x1 /ew & skim five m9utes4 ,slice ?ree boil$ eggs & put into ! ture5 & p\r ! s\p ov] !m4 ,,hot ,,pot4 ,put into a deep bake-di% a lay] ( cold mutton left f y\r roa/1 fre$ f fat & sk9 & cut into /rips two in*es long by "o wide4 ,ov]lay ^! ) slices ( p>boil$ potatoes1 a little m9c$ onion1 an oy/] or two *opp$1 "s t9y bits ( butt]1 ) salt & pepp]4 ,repeat ?is process until y\r meat is us$ up4 ,! top lay] %\ld be potatoes4 ,add a cupful ( gravy f ,friday's d9n] 7or else:]e71 cov] v closely & bake "o h\r be=e lift+ ! lid4 ,peep 9 to see if ! cont5ts are done--!y w be if y\r fire is tol]ably /rong4 ,turn out into a deep di%4 ,,cucumb] ,,pickles ,are a bett] condim5t = ?is di% ?an any o!rs4 ,,turnips ,,) ,,:ite ,,sauce4 ,peel & qu>t] y\r turnips4 ,leave 9 cold wat] half an h\r4 ,put on 9 hot wat]1 & boil until t5d]4 ,dra9 & cov] ) a sauce prep>$ by heat+ a cup ( milk1 ?ick5+ x ) a heap+ teaspoonful ( corn-/>*1 & /irr+ 9 a great spoonful ( butt] ) pepp] & salt to season x well4 ,put ?is1 :5 y h add$ ! turnips1 into a vessel set )9 ano!r ( boil+ wat]1 & let !m /& cov]$1 )\t cook+1 t5 m9utes be=e s]v+4 ,,boil$ ,,rice ,,au ,,g5,,ve4 ,pick ov] & wa% ! rice1 & boil 9 a f>9a-kettle1 ) en\gh cold wat]1 a little salt$1 to cov] x an in* deep4 ,%ake n[ & !n z ! rice swells4 ,take f y\r h>e s\p1 :5 y h /ra9$ x1 a cupful ( ! liquor & ab\t half z mu* ( ! boil$ %r$s ( meat4 ,*op ^! extremely f9e1 season ) salt & pepp]4 ,heat ! cup ( liquor to a boil1 /ir into x a scant tablespoonful ( br[n$ fl\r1 !n ! *opp$ meat & a tablespoonful ( butt]1 & /ew g5tly five m9utes4 ,pile ! boil$ rice1 :i* %\ld be almo/ dry1 9 a di%1 & p\r ! gravy ov] x4 ,x is v savory1 & makes a pleasant v>iety 9 ! li/ ( w9t] vegetables4 ,,cab9et ,,pudd+4 lb4 ( prep>$ fl\r4 lb4 ( butt]4 #e eggs4 lb4 ( sug>4 lb4 ( rais9s se$$ & cut into ?ree pieces ea*4 lb4 ( currants1 wa%$ & dri$4 cup ( milk4 lemon1 grat$ peel & juice4 ,cream ! butt] & sug>2 add ! beat5 yolks2 ! milk & ! fl\r alt]nately ) ! :ites4 ,la/ly1 /ir 9 ! fruit1 well dr$g$ ) fl\r2 beat up ?or\ghly1 p\r into a butt]$ m\ld2 put into a pot ( boil+ wat] & d n let x relax its boil = two h\rs & a half4 ,dip ! m\ld into cold wat] = "o mom5t be=e turn+ x out4 ,,cab9et ,,pudd+ ,,sauce4 ,yolks ( #b eggs1 :ipp$ v light4 #a lemon1 juice & half ! grat$ peel4 #a glass ( w9e4 #a teaspoonful ( c9namon4 #a cup ( sug>4 #a tablespoonful ( butt]4 ,rub ! butt] into ! sug>2 add ! yolks1 lemon1 & spice4 ,beat five m9utes & put 9 ! w9e1 /irr+ h>d4 ,set )9 a saucepan ( boil+ wat]1 & /ir until x is scald+ hot4 ,d n let x boil4 ,p\r ov] ! pudd+4 ,,febru>y4 ,fir/ ,week4 ,sunday4 ---- ,cle> ,v]micelli ,s\p4 ,/ew$ ,ducks4 ,fri$ ,apples & ,bacon4 ,ma%$ ,c>rots4 ,potatoes la ,re9e4 ,potato ,pie4 ---- ,oranges & ,bananas4 ---- ,,cle> ,,v]micelli ,,s\p4 #f lbs4 ( veal--! knuckle is be/4 #a lb4 ( lean ham1 cut f9e4 #a bun* ( sweet h]bs4 lb4 ( v]micelli4 #e qu>ts ( wat]4 ,pepp] & salt ) half a teaspoonful gr\nd mace4 ,cut ! meat f ! bones 9 ?9 %r$s1 & crack ! bones to spl9t]s4 ,m9ce ! ham & h]bs4 ,put into a s\p-kettle1 add ! wat]1 cov] v tightly ) a weight ^u ! lid1 & /& :]e x w sl[ly boil1 = five h\rs4 ,!n turn into a j>1 salt & pepp]1 & %ut up :ile hot4 ,leave ! j> all ,saturday night ^u ! side ( ! range1 :]e x w keep w>m until morn+4 ,p\r into a b[l be=e breakfa/ & let x get cold4 ,take (f ! cake ( fat two h\rs be=e d9n]1 turn ! s\p-jelly1 bones & all1 into ! s\p-pot1 & :5 x is melt$ /ra9 ?r\gh y\r wire sieve4 ,put 9 ! mace1 boil = an h\r & a half1 & skim4 ,put ! v]micelli1 already brok5 into %ort bits & boil$ t5d]1 into ! ture5 7b n ! wat] 9 :i* x 0 boil$7 & /ra9 ! s\p ov] x ?r\gh d\ble t>latan4 ,let x /& t5 m9utes be=e s]v+4 ,?is is a %[y s\p1 & easily made1 really requir+ little att5tion4 ,,/ew$ ,,ducks4 ,on ,saturday1 draw1 wa%1 & /uff y\r ducks1 add+ a t\* ( onion & sage to ! dress+4 ,on ,saturday1 also1 make a gravy ( ! giblets1 cut small1 an onion1 slic$1 ) a p9t ( wat]4 ,/ew1 closely cov]$1 = two h\rs2 take (f1 season1 & set away ) ! giblets 9 x /ill4 ,next day--on ,sunday--lay ! ducks 9 ! dripp+-pan1 put 9 ! gravy1 add+ wat] if !re is n en\gh to half cov] ! f[ls1 at lea/4 ,inv]t ano!r pan ( ! same size ov] !m1 & let !m /ew1 at a mod]ate heat1 = two h\rs4 ,or1 y c put !m into a l>ge saucepan1 p\r 9 ! gravy1 fit on ! lid1 & cook ^u ! range = ! same "t4 ,9 ei!r case !y w take c>e ( !mselves1 z w ! s\p1 if ,bridget be reasonably ob$i5t to ord]s1 :ile y g to *ur*4 ,:5 ! ducks are done1 lay !m ^u a hot di%1 ?ick5 ! gravy ) br[n$ fl\r1 add a glass ( br[n %]ry & ! juice ( a lemon4 ,lay ?ree-corn]$ bits ( fri$ bread ar\nd ! inside ( ! di%1 & p\r ! gravy ov] all4 ,,fri$ ,,apples ,,& ,,bacon4 ,p>e1 core1 & slice r\nd1 "s well-flavor$ pipp9s1 or gre5+s4 ,cut into ?9 slices "s /reak$ middl+ ( excell5t bacon1 & fry 9 _! own fat almo/ to crispness4 ,take out ! meat & arrange x ^u a hot *af+-di%1 :ile y fry ! apples 9 ! fat left 9 ! pan f ! bacon4 ,dra9 & lay ^u ! slices ( meat4 ,?is is a ,s\!rn di%1 & n s homely z x w\ld seem f ! m]e read+4 ,,potatoes ,,la ,,re9e4 ,ma% z usual1 beat+ up light ) butt] & milk1 b n s s(t z n to take any %ape y l to give !m4 ,make a r\nd$ hillock1 or a f\r-sid$ pyramid ( !m ^u a flat di%4 ,bru% ?is all ov] ) beat5 yolk ( egg1 set 9 ! ov5 a few m9utes to h>d5 ! coat+1 & s5d to table4 ,,ma%$ ,,c>rots4 ,scrape1 wa%1 lay 9 cold wat] half an h\r2 !n cook t5d] 9 boil+ wat]4 ,dra9 well1 ma% ) a wood5 spoon1 or beetle1 "w 9 a good piece ( butt]1 & season ) pepp] & salt4 ,heap up 9 a vegetable di%1 & s]ve v hot4 ,,potato ,,pie4 #a lb4 ma%$ potato1 rubb$ ?r\gh a col&]4 lb4 ( butt]1 cream$ ) ! sug>4 #f eggs1 :ites & yolks beat5 sep>ately4 #a lemon1 squeez$ into ! potato :ile hot4 #a teaspoonful ( nutmeg & ! same ( mace4 #b cups ( :ite sug>4 ,cream ! butt] & sug>2 add ! yolks1 ! spice1 & beat 9 ! potato gradually until x is v light4 ,at la/1 :ip 9 ! :ites4 ,bake 9 op5 %ells ( pa/e4 ,eat cold4 ,:5 mak+ ^! pies on ,saturday--=eca/+ ,monday's ne$s & sup]abundance ( c>es--prep>e m pa/ry ?an y ne$ = ! two l>ge pies :i* ! above quantity ( potato mixture w fill1 & set aside a trim roll ( raw cru/ to be roll$ out 9 due "t--we %all see to :at end4 ,i take x = grant$ 7once m7 t all ( ,sunday's receipts w be dilig5tly conn$ on ! day :5 ! old di/i* tells u1 ev5 8lazy p "w ! be/40 ,?is potato pie w be pron\nc$ delici\s4 ,,oranges ,,& ,,bananas4 ,^! w make a pretty f9i% to :at ,i flatt] myself ) ! hope t y w f9d a good1 & n inelegant repa/4 ,fir/ ,week4 ,monday4 ---- ,blan*e's ,s\p4 ,duck ,pat4 ,succota%4 ,sweet ,potatoes1 ,boil$4 ,crab-apple ,jelly4 ---- ,cup ,cu/>d1 ,boil$4 ,cut or ,fancy ,cake4 ---- ,,blan*e',s ,,s\p4 ,/ra9 out ! v]micelli left 9 ye/]day's 8/ock40 ,heat v hot1 & add two cups ( milk 9 :i* has be5 /irr$ a tablespoonful ( rice-fl\r1 or1 if y _c get t1 corn-/>*4 ,/ir until x ?ick5s2 take out a cupful & p\r x ov] two beat5 eggs4 ,return to ! s\p1 ta/e1 & supply :at season+ is ne$$2 lift f ! fire & leave cov]$ five m9utes be=e p\r+ into ! ture54 ,,duck ,,pat4 ,cut ! meat f ! bones ( ye/]day's ducks1 9 season to make gravy4 ,d ?is by break+ ! skeletons to pieces1 & putt+ !m1 ) ! /uff+1 into a saucepan1 p\r+ 9 a qu>t ( cold wat]1 & lett+ x 9 two h\rs boil d[n to half z mu*1 or ev5 "o-?ird4 ,boil sl[ly1 ) ! lid slightly lift$ aft] ! boil+ beg9s4 ,let ?is get cold2 skim & season4 ,9 ! bottom ( a pudd+-di% put "s neat slices ( duck2 on ?is a lay] ( boil$ egg slic$ ?92 !n1 a few slices ( corn$ tongue4 7,t ( a calf w d z well z beef1 & be *eap]4 ,x %\ld be boil$ & cold47 ,spr9kle ea* lay] ) pepp] & a little salt1 ) a t9y p9* ( mace ^u ! tongue4 ,:5 y\r mat]ials are us$ up1 p\r 9 ! gravy1 &1 j be=e x goes into ! ov51 cov] ) a cru/ ( pa/ry kept ov] f ,saturday4 ,bake ab\t ?ree-qu>t]s ( an h\r = a l>ge di%--half an h\r = "o ( m$ium size4 ,!re mu/ be a slit 9 ! c5tre ( ! cru/ to let out ! /eam4 ,by prop] =esight1 ! manufacture ( ?is v palatable pie w consume b little ( a busy woman's "t on ,monday4 ,d n =get t ) gravies & s\ps1 aft] y h plac$ !m ov] ! fire 9 a well-*os5 location1 !y w ne$ no?+ m ?an a ha/y glance =1 p]haps1 sev]al h\rs1 dur+ :i* mu* "w 9 o!r p>ts ( ! h\sehold c be done4 ,,sweet ,,potatoes1 ,,boil$4 ,x is poor economy1 9 buy+ sweet or ,iri% potatoes1 to get ei!r v l>ge or v small ones4 ,s1 9 cook+1 select ^? ( uni=m size4 ,put on 9 hot wat]2 boil until a =k w g easily into ! l>ge/4 ,peel quickly & set 9 ! ov5 = a few m9utes to dry4 ,eat hot1 ) butt]4 ,,succota%4 #a c ( sweet corn4 #a c ( /r+ beans4 #a great spoonful ( butt]4 ,pepp] & salt4 #a cup ( milk4 ,a little fl\r4 ,cut ! beans into in* l5g?s2 put !m into a saucepan ) ! corn1 & cov] ) cold wat]4 ,/ew half an h\r1 aft] !y beg9 to cook1 turn (f mo/ ( ! wat] & put 9 ! milk--cold4 ,:5 x is hot1 /ir 9 ! butt]1 roll$ 9 fl\r4 ,season1 simm] = five m9utes1 & p\r into a deep di%4 ,?is w make a l>ge quantity ( succota% = a small family1 b :at is n eat5 w be nice w>m$ ov] = breakfa/4 ,,cup ,,cu/>ds--,,boil$4 #a qu>t ( milk4 ,yolks ( #e eggs & :ites ( #c 7res]v+ #b = ! mr+ue74 #f tablespoonfuls ( sug>4 ,vanilla flavor+1 #a teaspoonful to ! p9t4 ,heat ! milk almo/ to boil+4 ,take out a cupful & add1 sl[ly1 to ! beat5 yolks & sug>1 :ipp$ up ) ?ree ( ! :ites4 ,return to ! fire & /ir until x beg9s to ?ick51 b n until x curdles4 ,p\r into a b[l &1 :5 cold1 flavor4 ,fill glass1 or *9a cups ) x4 ,:ip ! res]v$ :ites to a mr+ue ) a little p[d]$ sug>1 & heap a spoonful ^u ! top ( ea* cup4 ,wat* y\r opportunity = boil+ ! cu/>d4 ,i h (t5 slipp$ into ! kit*5 & made x :ile ! c(fee 0 boil+ = breakfa/4 ,?is once (f ! fire1 no m cook+ is ne$$4 ,,cut1 ,,or ,,fancy ,,cake1 ,( :i* e h\sewife keeps a supply 9 h] pantry1 = lun*eon & tea1 makes1 ) ^! cu/>ds1 a nice dess]t1 to :i* y ne$ nev] be a%am$ to seat ,john & 8 fri5ds4 ,fir/ ,week4 ,tuesday4 ---- ,family ,s\p4 ,roll$ ,beef4 ,bak$ ,tomatoes4 ,br[n$ ,potatoes ,:ole4 ,apple ,sauce4 ---- ,unity ,pudd+4 ,cream ,sauce4 ---- ,,family ,,s\p4 #b lbs4 fre% beef bones1 brok5 small4 #a lb4 calf's liv]1 slic$4 #a slice ( ham1 m9c$4 #a lb4 ( co>se mutton1 also m9c$4 #a turnip4 #c /alks ( cel]y4 #a onion4 ,bun* sweet h]bs4 cup ( raw rice4 ,pepp] & salt4 #d qu>ts ( cold wat]4 ,put ! crack$ bones1 ! meat1 & ! *opp$ vegetables into ! s\p-pot1 & cov] ) ! wat]4 ,! liv] %\ld lie 9 salt$ wat] "o h\r be=e x is slic$4 ,/ew v sl[ly five h\rs4 ,!n /ra91 rubb+ h>d2 cool en\gh to br+ ! fat to ! top4 ,take x (f1 season ! s\p1 put ov] ! fire1 & :5 x boils /ir 9 ! rice1 previ\sly cook$ s(t 9 a little salt$ wat]4 ,simm] toge!r half an h\r1 & p\r out4 ,,roll$ ,,beef4 ,get a fillet ( beef--t is1 ! t5d]lo9 ( sev]al /eaks cut 9 "o piece4 ,x w n be *eap1 b !re w be no wa/e4 ,!re=e1 z "o weigh+ f\r or five p\nds w make a roa/ = "o day1 y\r d9n] w n be really exp5sive4 ,roll x up r\nd2 p9 tightly ) skew]s n to be remov$1 except by ! c>v]1 & roa/ ) c>e1 ba/+ (t5 t x may n dry up4 ,c>ve horizontally4 ,,br[n$ ,,potatoes--,,:ole4 ,peel & p>boil "s f9e potatoes1 & half an h\r be=e y\r beef is tak5 up1 lay !m 9 ! dripp+-pan4 ,ba/e ) ! meat & turn sev]al times4 ,dra9 (f ! grease :5 !y are done to a f9e br[n1 & lay ab\t ! meat 9 ! di% :5 x goes to table4 ,,bak$ ,,tomatoes4 ,op5 a c ( tomatoes1 & turn into a b[l4 ,aft] an h\r1 season !m ) a teaspoonful ( sug>1 half z mu* salt1 a little pepp] & a tablespoonful ( butt] cut into bits1 ea* bit roll$ 9 fl\r & all di/ribut$ ev5ly ?r\gh\t ! tomatoes4 ,cov] ) v dry bread-crumbs4 ,bake 9 a pudd+-di%1 cov]$1 ab\t ?irty m9utes1 !n br[n on ! upp] grat+ ( ! ov54 ,,apple ,,sauce4 ,make ?is on ,saturday1 by /ew+ slic$ t>t apples 9 a little wat] until s(t1 dra9+ & ma%+ !m1 add+ a bit ( butt] :ile do+ ?is4 ,sweet5 abundantly & season ) nutmeg4 ,,unity ,,pudd+4 #a cup ( milk4 #a tablespoonful ( butt]4 #a egg4 #a g5]\s p9t ( prep>$ fl\r4 #a cup ( sug>4 #a saltspoonful ( salt4 ,rub butt] & sug> toge!r2 beat 9 ! egg1 & :ip up v light4 ,!n1 milk & salt1 f9ally ! fl\r4 ,bake 9 a butt]$ m\ld1 until a /raw ?ru/ into ! ?icke/ "p comes out clean4 ,turn out ^u a plate4 ,cut 9 slices & eat hot4 ,if = ?is & o!r receipts :i* prescribe prep>$ fl\r1 y _c conv5i5tly procure x1 add "o teaspoonful ( soda & two ( cream ( t>t> to ea* qu>t ( fl\r4 ,sift all sev]al times ?r\gh a sieve4 ,y c keep ?is = a week or two 9 a dry place4 ,,cream ,,sauce4 #b cups ri* milk--half cream1 if y c get x4 #d tablespoonfuls ( sug>4 ,:ites ( #b eggs :ipp$ /iff4 #a teaspoonful extract ( bitt] almonds4 teaspoonful ( nutmeg4 #a ev5 tablespoonful ( corn-/>* wet up ) cold wat]4 ,heat ! milk to scald+2 add ! sug>1 /ir 9 ! corn-/>*4 ,:5 x ?ick5s beat 9 ! /iff5$ :ites1 !n ! season+4 ,take f ! fire1 & set 9 boil+ wat] to keep w>m--b n cook--until want$4 ,fir/ ,week4 ,w$nesday4 ---- ,split ,pea ,s\p4 ,fricasse$ ,*ick51 ,br[n4 ,ladies' ,cabbage4 ,bak$ ,potatoes4 ,/ew$ ,salsify4 ---- ,s(t ,g+]bread4 ,caf au ,lait4 ---- ,,split ,,pea ,,s\p4 #a qu>t ( split peas1 soak$ 9 s(t wat] all night4 #a lb4 /reak$ salt pork1 cut into ?9 /rips4 #b lbs4 ( beef bones1 crack$ well4 #c /alks ( cel]y1 & #a onion1 *opp$4 ,salt & pepp] to ta/e4 #d qu>ts ( cold wat]4 ,a slic$ lemon4 ,put soak$ peas1 pork1 bones & vegetables ov] ! fire1 ) ! wat]1 & boil sl[ly = ?ree h\rs1 until ! liquid is r$uc$ ne>ly "o half4 ,/ra9 ?r\gh a col&]1 rubb+ ! peas into a tol]ably ?ick pure into ! vessel bel[4 ,season1 simm] t5 m9utes ov] ! fire1 & p\r ov] ! lemon1 slic$ & p>$ & laid 9 ! ture54 ,,fricasse$ ,,*ick5--,,br[n4 #a pair ( *ick5s4 lb4 salt pork1 m9c$4 #a small onion4 ,tablespoonful ( *opp$ p>sley4 #b tablespoonfuls ( butt]4 ,br[n$ fl\r4 ,pepp]1 & a little salt4 ,jo9t ! *ick5s1 cutt+ !m ) a %>p knife4 ,put1 ) ! pork1 into a pot ) a qu>t ( wat]1 & /ew until t5d]4 ,d n boil fa/1 especially at fir/4 ,/ra9 (f ! liquor & cov] ! *ick5s :ile y prep>e ! gravy4 ,put x into a l>ge fry+-pan4 ,!re w n be too mu* aft] ! *ick5s are tak5 out ( x4 ,add to x ! p>sley & *opp$ onion1 ) season+4 ,boil up1 ?ick5 ) br[n$ fl\r2 /ir 9 ! butt] & cook rapidly1 /irr+ (t51 t5 m9utes4 ,arrange ! *ick5s ^u a hot di% & p\r ! gravy ov] x4 ,let all /& = five m9utes be=e s5d+ to ! table4 ,,ladies' ,,cabbage4 #a firm :ite cabbage1 boil$ & left to get cold4 #b beat5 eggs4 #a tablespoonful ( butt]4 #c tablespoonfuls ( ri* milk4 ,pepp] & salt4 ,boil ! cabbage 9 two wat]s4 ,:5 x is cold1 *op f9e1 & mix ) x ! beat5 eggs1 butt]1 milk1 pepp] & salt to y\r lik+4 ,beat up well & bake 9 a butt]$ pudd+-di% until br[n4 ,s]ve 9 ! di% 9 :i* x 0 cook$1 & eat hot4 ,,bak$ ,,potatoes4 ,select l>ge1 fair potatoes ( equal size1 wa%1 wipe & put into ! ov5 to bake until s(t all ?r\gh4 ,s5d to table wrapp$ 9 a napk94 ,,/ew$ ,,salsify4 ,scrape & drop into cold wat] z fa/ z y clean !m4 ,cut into in* l5g?s2 cov] ) hot wat] & /ew t5d]4 ,turn (f ! wat]2 put 9 a cupful ( cold milk4 ,/ew 9 ?is t5 m9utes aft] ! boil beg9s2 add a lump ( butt] roll$ ?ickly 9 fl\r2 pepp] & salt z y fancy4 ,boil up once & p\r into a deep di%4 ,,s(t ,,g+]bread4 #a cup ( butt]4 #a cup ( molasses4 #a cup ( sug>4 #a cup ( s\r or butt] milk4 lb4 ( rais9s1 se$$ & cut 9 half4 #a teaspoonful ( soda1 dissolv$ 9 boil+ wat]4 #a teaspoonful ( c9namon4 #b eggs4 ,ne>ly #e cups ( sift$ fl\r1 en\gh = tol]ably ?ick batt]4 ,cream butt]1 sug>1 molasses1 & spice2 set ! mixture on ! range until lukew>m4 ,add ! milk1 !n ! beat5 eggs1 ! soda1 & at la/ ! fl\r4 ,beat h>d five m9utes2 put 9 ! fruit dr$g$ ) fl\r2 beat ?ree m9utes1 & bake 9 small r\nd t9s4 ,eat w>m all t is ne$$ = dess]t4 ,! re/ w keep well4 ,?is g+]bread is uncommonly f9e4 ,,caf ,,au ,,lait4 #b cups /rong made c(fee--fre% & hot4 #b cups ( boil+ milk4 ,/ra9 ! c(fee f ! boil] into ! table c(fee-pot1 ?r\gh ?9 musl94 ,add ! boil+ milk & set 9 a vessel ( hot wat]1 a 8cozey10 or a ?ick clo? wrapp$ ab\t x1 = five m9utes4 ,!n x is ready = use4 ,pass ) ! g+]bread4 ,fir/ week4 ,?ursday4 ---- ,dundee ,bro?4 ,bak$ ,calf's ,head4 ,fr5* ,beans & ,fri$ ,bra9s4 ,/ew$ ,tomatoes4 ,potatoes 9 cases4 ---- ,sn[balls4 ,sweet ,cream4 ---- ,,dundee ,,bro?4 #c lbs4 ( mutton cut into /rips4 #b lbs4 ( bones crack$4 #a c>rot4 #b turnips4 #b onions4 ,bun* ( h]bs4 ,h&ful ( *opp$ cabbage4 ,pepp] & salt4 lb4 ( b>ley4 #d qu>ts ( cold wat]4 ,put on ! meat1 bones1 & sweet h]bs1 to /ew 9 f\r qu>ts ( wat]4 ,d n di/urb = f\r h\rs4 ,mean:ile1 p>e & cut ! vegetables into dice1 & boil until t5d] 9 j en\gh wat] to cov] !m4 ,dra9 ?is (f & ?r[ x away4 ,cov] ! vegetables ) cold wat]1 a little salt1 & let !m /& until y h /ra9$ ! s\p4 ,?is %\ld be all[$ to cool to ?r[ up ! fat4 ,skim x ) c>e2 put back ov] ! fire4 ,salt & pepp]1 boil up1 & skim aga9 be=e putt+ 9 ! vegetables1 )\t ! wat] 9 :i* !y h be5 /&+4 ,! b>ley %\ld1 all ?is "t1 be soak+ 9 w>m wat]1 j deep en\gh to cov] x4 ,turn x n[1 ) ! wat] 9 :i* x has la91 into ! s\p4 ,let all simm] toge!r "o h\r1 & s]ve ! vegetables 9 ! s\p4 ,,bak$ ,,calf',s ,,head4 ,take out ! bra9s & set aside4 ,wa% ! head c>efully4 ,x %\ld1 ( c\rse1 be clean$ ) ! sk9 on4 ,soak x 9 cold1 salt$ wat]1 "o h\r1 !n 9 hot wat] t5 m9utes4 ,boil 9 ?ree qu>ts ( cold wat] = ab\t an h\r aft] ! wat] beg9s to bubble4 ,take x out1 sav+ ! liquor :5 y h salt$ x1 z /ock = to-morr['s s\p4 ,plunge ! head into cold wat] = five m9utes4 ,wipe c>efully1 put into y\r dripp+-pan1 bru% x ov] ) beat5 egg1 spr9kle ) bread-crumbs1 & bake until nicely br[n$1 ba/+ ?ree times ) butt]4 ,make a gravy ( a cupful ( ! liquor1 season$ & ?ick5$4 ,fry /rips ( ham1 ab\t an in* wide by f\r in*es long1 almo/ crisp 9 _! own fat1 & hav+ laid ! head ^u a flat di%1 dispose ^! ab\t x4 ,s]ve a piece ) ea* plate ( ! head4 ,,fr5* ,,beans ,,& ,,fri$ ,,bra9s4 ,op5 a c ( /r+-beans "o h\r at lea/ be=e !y are to be cook$4 ,cut into %ort pieces1 cov] ) hot wat]1 & /ew ?irty m9utes1 b n until !y break4 ,dra9 well2 /ir into !m two tablespoonfuls ( melt$ butt]1 9 :i* h be5 mix$ salt1 pepp]1 & a tablespoonful ( lemon-juice4 ,heap )9 a deep di%1 & g>ni% ) ! bra9s4 ,wa% ! bra9s & lay 9 cold salt & wat] = an h\r1 !n boil t5 m9utes4 ,leave 9 v cold wat] until firm--say a qu>t] ( an h\r4 ,wipe1 & *op f9e1 add a little p>sley1 pepp] & salt2 make into small cakes by fl\r+ y\r h&s2 dip 9 beat5 egg1 !n 9 crack]-crumbs1 & fry 9 hot dripp+4 ,dra9 ?or\ghly4 ,,/ew$ ,,tomatoes4 ,season a c ( tomatoes ) salt1 pepp]1 sug>1 & a little *opp$ onion4 ,/ew = tw5ty-five m9utes & /ir 9 a l>ge tablespoonful ( butt]4 ,simm] t5 m9utes1 & s]ve4 ,,potatoes ,,9 ,,cases4 ,roa/ l>ge potatoes4 ,cut (f a piece f ! top ( ea*1 & lay x aside4 ,empty ! insides c>efully by ! help ( a small spoon--n te>+ ! sk9s4 ,to ?is potato1 :5 ma%$1 add butt]1 grat$ *eese1 pepp] & salt1 z suits y\r ta/e4 ,b9d ! mixture ) a beat5 egg2 heat 9 a saucepan1 /irr+ to prev5t scor*+2 refill ! cases1 fit on ! top ( ea*1 & set 9 a hot ov5 ?ree m9utes be=e s5d+ to table 9 a w>m napk94 ,,sn[balls4 lb4 raw rice4 #a qu>t fre% milk4 #e tablespoonfuls ( sug>4 ,a little nutmeg4 ,wa% ! rice 9 sev]al wat]s1 & boil 9 ! milk 7always 9 a f>9a-kettle71 add+ a little salt & five tablespoonfuls ( sug>1 ) a p9* ( nutmeg4 ,/ew g5tly until ! rice is s(t & has soak$ up ! milk4 ,fill small cups ) ! rice1 press+ x d[n firmly1 & let x get cold4 ,at d9n]-"t1 turn x out ^u a l>ge flat di%1 or pile )9 a glass b[l4 ,eat ) sweet5$ cream4 ,,sweet ,,cream4 #b cups ( cream4 #c tablespoonfuls ( p[d]$ sug>4 #b teaspoonfuls ( rose-wat]4 ,/ir ! sug> into ! cream until x is dissolv$2 !n ! rose-wat]4 ,fir/ ,week4 ,friday4 ---- ,calf's ,feet ,s\p4 ,salt ,mack]el ) ,cream ,sauce4 ,l>d$ ,sweetbreads1 ,/ew$4 ,ma%$ ,potatoes4 ,/ew$ ,cel]y4 ---- ,omelette ,s\ffl4 ,tea & ,toa/$ ,crack]s4 ---- ,,calf',s ,,feet ,,s\p4 #d calf's feet4 #a onion4 ,bun* ( sweet h]bs4 #b /alks ( cel]y4 #d cloves4 #b eggs4 #a cup ( milk4 ,pepp] & salt4 #a qu>t ( cold wat]1 & ! liquor 9 :i* ! calf's head 0 boil$1 ye/]day4 ,9 bespeak+ y\r calf's head f y\r but*]1 ask also = f\r nice feet1 already clean$4 7,y c secure y\r sweetbreads at ! same "t47 ,put on ! feet 9 a qu>t ( cold wat]4 ,cov] closely & heat gradually to a v g5tle boil4 ,keep ?is up until ! feet beg9 to %r9k f ! bones--ab\t two h\rs4 ,%\ld ! wat] fall p]ceptibly1 fill up f ! tea-kettle4 ,h ready ! vegetables1 h]bs1 & spice1 ! =m] cut up small4 ,put !m into ! liquor left f ye/]day's head1 & :5 y h heat$ ?is to a boil1 add ! feet ) ! wat] 9 :i* !y are cook+4 ,boil = ano!r h\r1 /ill sl[ly4 ,/ra9 ! s\p1 cool to make ! grease rise4 ,skim1 season1 & return to ! fire4 ,:5 aga9 boil+1 /ir 9 ! milk1 & ! meat f ! feet1 cut into dice4 ,take out a cupful ( ! s\p & p\r1 by degrees1 ov] ! beat5 eggs4 ,return to ! pot1 /ir two m9utes1 & s]ve4 ,a v nice s\p1 & nutriti\s4 ,if y _c get calf's feet1 use ^? ( a pig in/ead1 cook+ exactly 9 ! same way4 ,,salt ,,mack]el1 ,,) ,,cream ,,sauce4 ,soak ov]night 9 lukew>m wat]1 *ang+ ?is 9 ! morn+ = ice-cold4 ,rub all ! salt (f1 & wipe dry4 ,grease y\r gridiron ) butt]1 & rub ! fi% on bo? sides ) ! same1 melt$4 ,!n broil quickly ov] a cle> fire1 turn+ ) a cake-turn] s z n to break x4 ,lay ^u a hot-wat] di%1 & cov] until ! sauce is ready4 ,heat a small cup ( milk to scald+4 ,/ir into x a teaspoonful ( corn-/>*1 wet up ) a little wat]4 ,:5 ?is ?ick5s1 add two tablespoonfuls ( butt]1 pepp]1 salt1 & *opp$ p>sley4 ,beat an egg light1 p\r ! sauce gradually ov] x1 put ! mixture aga9 ov] ! fire1 & /ir "o m9ute1 n m4 ,p\r ^u ! fi%1 & let all /&1 cov]$1 ov] ! hot wat] 9 ! *af+-di%4 ,put fre% boil+ wat] "u ! di% be=e s5d+ to table4 ,,ma%$ ,,potatoes1 ,beat5 light ) milk & butt]1 & smoo!d into a m\nd1 %\ld be s]v$ ) ! fi%4 ,if y h a pretty butt]-pr9t1 wet x1 & /amp ! top ( ! m\nd4 ,rememb] t ev]y?+ ta/es bett] = look+ well4 ,,l>d$ ,,sweetbreads1 ,,/ew$4 #c or #d f9e sweetbreads4 lb4 fat salt pork1 cut into 8l>doons10 or long n>r[ /rips4 #a cup ( gravy 7sav$ f ! roa/ calf's head ( ye/]day74 #a tablespoonful ( tomato or o!r catsup4 ,juice ( half a lemon4 ,season ) pepp]4 ,p>boil ! sweetbreads = five m9utes4 ,! wat] %\ld boil :5 !y are dropp$ 94 ,take out & lay at once 9 ice-cold wat]4 ,?is makes !m firm4 ,leave 9 ?is five m9utes1 wipe dry1 & set aside to get cold4 ,!n l>d ) ! /rips ( pork1 pass+ !m q ?r\gh1 s z to project on bo? sides4 ,if y h no l>d+-ne$le1 use a long-blad$ p5knife4 ,put !m into a saucepan2 cov] ) ! gravy4 ,if !re is n en\gh1 put 9 a few spoonfuls f ! boil+ s\p4 ,! gravy %\ld be cold1 h[ev]1 :5 p\r$ ov] ! sweetbreads4 ,/ew ab\t tw5ty-five m9utes aft] ! boil beg9s4 ,take out ! sweetbreads2 ?ick5 ! gravy ) br[n$ fl\r1 add catsup1 lemon1 & pepp]1 ! l>doons hav+ salt$ x suffici5tly4 ,lay ! sweetbreads ^u a hot di%1 p\r ! gravy ov] !m1 & s]ve2 9 c>v+1 cut p]p5dicul>ly4 ,,/ew$ ,,cel]y4 #b bun*es ( cel]y1 ! :ite /alks only1 scrap$ & cut into %ort pieces4 #b beat5 eggs4 #a cup ( milk4 #a tablespoonful ( butt] roll$ 9 fl\r4 ,pepp]1 salt1 & a p9* ( nutmeg4 ,/ew ! cel]y 9 a little salt$ hot wat] until q t5d]4 ,dra9 (f ! wat] & put 9 ! milk1 cold4 ,s soon z x boils1 /ir 9 ! butt]1 roll$ 9 fl\r1 pepp]1 salt1 & nutmeg4 ,add a few spoonfuls ( ! hot milk to ! beat5 eggs t !y may n curdle 9 ! saucepan2 put ) ! cel]y & sauce ov] ! fire2 boil up once1 & di%4 ,,omelette ,,s\ffl4 #h eggs4 #e tablespoonfuls ( p[d]$ sug>4 #a tablespoonful ( butt]4 ,vanilla or rose-wat] flavor+4 ,:ip ! :ites to a v /iff fro?1 ?ick en\gh to be cut ) a knife4 ,beat ! yolks smoo? & long2 add to ^! ! sug>1 :ip up well1 & flavor4 ,grease a neat pudd+-di% abundantly ) ! tablespoonful ( butt]4 ,! la/ ?+ be=e y take y\r seat at ! table1 d all ?is2 /ir :ites & yolks toge!r1 & put into a /eady1 n too hot1 ov54 ,if y h a tea*able cook1 let h] le>n h[ to put ! prep>$ +r$i5ts toge!r aft] d9n] has gone 94 ,! ov5-door %\ld be op5$ z seldom z possible1 c]ta9ly n "u fifte5 m9utes4 ,by ?is "t ! omelette %\ld h ris5 high1 & be ( a gold5 br[n4 ,p>tly close ! ov5-door1 to keep x hot1 & let x be s]v$ z soon z possible 9 ! bake-di%4 ,nev] attempt ?is or any o!r n]ve-try+ di%1 = ! fir/ "t1 = o!rs ?an a family p>ty4 ,yet x is easy en\gh :5 y h once le>n$ = y\rself h[ long to cook x1 & h[ soon x w fall4 ,,tea ,,& ,,toa/$ ,,crack]s4 ,split ,bo/on crack]s1 toa/1 butt]2 put :]e !y w keep hot1 & pass ) an aft]-d9n] cup ( tea4 ,fir/ ,week4 ,saturday4 ---- ,gravy & ,sago ,s\p4 ,boil$ ,corn$ ,beef4 ,bak$ ,mac>oni4 ,caulifl[]1 ) ,sauce4 ,ma%$ ,turnips4 ---- ,jelly ,t>tlets4 ,apples & ,nuts4 ---- ,,gravy ,,& ,,sago ,,s\p4 #d lbs4 co>se beef1 cut into /rips4 #c lbs4 ( bones4 #a slice ( lean corn$ ham4 #d onions4 #d cloves4 #a bun* ( sweet h]bs4 lb4 ( ,g]man sago4 ,pepp] & salt4 #e qu>ts ( wat]4 #b /alks ( cel]y1 cut small4 ,cut ! beef into n>r[ /rips1 ! onions into slices4 ,fry ! latt] br[n 9 dripp+1 /ra9 !m out1 & set aside4 ,return ! dripp+ to ! pan1 & fry ! meat until x is nicely br[n$1 b n crisp4 ,la/ly1 fry ! bones 9 ! same fat4 ,!y %\ld be brok5 up small4 ,put meat1 bones1 cel]y1 spice1 & onions into a pot ) a qu>t ( cold wat]2 cov] closely1 & put :]e x w n boil "u an h\r1 b w heat all ! "t4 ,?is is to draw out color & op5 ! pores 7s to speak7 ( ! meat4 ,s soon z x boils add f\r qu>ts m ( cold wat]4 ,set :]e x w boil /eadily1 b nev] fa/1 = five h\rs4 ,/ra91 & cool suffici5tly to make ! fat rise4 ,take x (f1 put back ov] ! fire1 season1 boil up & skim2 put 9 ! sago1 :i* %\ld h be5 soak$ two h\rs 9 a little wat]1 simm] fifte5 m9utes & s]ve4 ,save all t is left f d9n]1 = ,monday4 ,,boil$ ,,corn$ ,,beef4 ,wa% well1 & put ov] ! fire 9 hot wat]--pl5ty ( x--& boil tw5ty m9utes = ea* p\nd ( meat4 ,turn ?ree times :ile cook+4 ,dra9 dry1 & s]ve ) drawn butt] 9 a boat4 8,draw0 ! butt] 9 liquor tak5 f ! pot4 ,keep ! re/ ( ! liquor = ! base ( ,sunday's s\p4 ,,ma%$ ,,turnips4 ,p>e1 qu>t]1 & lay 9 cold wat] half an h\r4 ,put on 9 boil+ wat]1 & cook until t5d]4 ,dra91 ma%1 & press to get out ! wat]1 "w 9 pepp]1 salt1 & a g5]\s lump ( butt]4 ,d all ?is quickly n to cool ! turnips1 & pile smoo?ly 9 a hot1 deep di%4 ,,caulifl[]1 ,,) ,,sauce4 ,pick (f ! leaves & cut ! /em close4 ,d n cut ! caulifl[] unless v l>ge4 ,lay 9 cold wat] = ?irty m9utes1 tie 9 co>se bobb9et lace or mosquito net1 & cook 9 boil+ wat]1 slightly salt$1 until t5d]4 ,lay ! caulifl[]1 fl[] upw>d1 )9 a hot di%1 & p\r ! sauce ov] x4 ,,sauce ,,= ,,! ,,above4 ,/ir into a cup ( boil+ wat] a tablespoonful ( fl\r1 wet up ) cold4 ,:5 x has boil$ two m9utes1 add two tablespoonfuls ( butt]1 ! :ite ( an egg :ipp$ /iff1 pepp] & salt1 & ! juice ( a lemon4 ,boil "o m9ute1 & p\r ov] ! caulifl[]4 ,,bak$ ,,mac>oni4 ,break half a p\nd ( mac>oni into pieces an in* long1 & cook 9 boil+ wat]1 slightly salt$1 tw5ty m9utes4 ,dra91 & put a lay] 9 ! bottom ( a greas$ bake-di%1 ^u ?is "s grat$ *eese--,p>mesan1 if y c get x--& t9y bits ( butt]4 ,!n m mac>oni1 & s on1 fill+ ! di%1 ) grat$ *eese on top4 ,wet ) a little milk1 & salt lightly4 ,bake1 cov]$ half an h\r1 !n br[n4 ,s]ve 9 ! bake-di%4 ,,jelly ,,t>tlets4 #a lb4 ( fl\r4 lb4 ( butt]4 lb4 ( l>d4 ,yolk ( an egg4 ,ice-wat]4 ,wa% ! butt] 9 ?ree wat]s1 work+ x ov] well to get out ! salt4 ,melt x 9 a t9 cup set 9 boil+ wat]1 take ! scum f ! top1 & let x get almo/ cold1 :5 beat1 little by little1 into ! :ipp$ egg4 ,"w ^! into ! fl\r1 add+ j en\gh ice-wat] to make ! pa/e s(t en\gh to roll out4 ,:5 y h roll$ x into a ?9 %eet1 spread all ov] ) ! l>d1 put on ) a knife4 ,spr9kle lightly ) fl\r1 roll up1 & flatt5 ) ?ree or f\r /rokes ( ! roll+-p94 ,roll aga9 into a yet ?9n] %eet2 aga9 lubricate ) ! l>d & spr9kle ) fl\r1 &1 once m1 make into a tight roll4 ,set = an h\r 9 a cold place4 ,cut 9 two4 ,set aside en\gh = y\r ,monday's dess]t2 l9e small 8patty-pans0 ) ! re/1 prick+ ! pa/e on ! bottom to keep x f puff+ too high4 ,bake 9 a quick ov51 & :5 cold put a tablespoonful ( sweet jelly or jam 9 ea*4 ,,apples ,,& ,,nuts1 ,especially ! =m]1 are bett] = v "y /oma*s ?an pa/ry4 ,second ,week4 ,sunday4 ---- ,mock ,turtle ,bean ,s\p4 ,haun* ( ,v5ison4 ,m\ld$ ,potatoes4 ,lima ,beans4 ,sweet ,potatoes1 ,br[n$4 ---- ,w9e ,jelly ) ,:ipp$ ,cream4 ,c(fee & ,fancy ,cakes4 ---- ,,mock ,,turtle ,,bean ,,s\p4 #a qu>t ( mock turtle s\p beans4 #b onions1 *opp$4 #d /alks ( cel]y1 cut small4 ,liquor 9 :i* ! corn$ beef ( ye/]day 0 boil$4 ,pepp]4 ,dice ( fri$ bread4 #a qu>t ( cold wat]4 #a tablespoonful ( butt] roll$ 9 fl\r4 ,soak ! beans ov]night4 ,9 ! morn+1 p\r on a qu>t ( cold wat]1 & set !m :]e !y w heat = an h\r1 )\t burn+4 ,/ir up (t5 f ! bottom4 ,at ! end ( ?is "t add ! beef liquor 7aft] tak+ (f ! fat71 ! onions1 & cel]y4 ,cook g5tly ?ree h\rs1 until ! beans are boil$ to pieces4 ,/ra91 season1 put back into ! kettle1 boil up1 season ) pepp]1 /ir 9 ! butt] roll$ 9 fl\r4 ,simm] five m9utes1 & p\r ^u ! fri$ bread 9 ! ture54 ,if y _c get ! purple 8mock turtle s\p beans10 use ! common :ite ones4 ,,haun* ,,( ,,v5ison4 ,wa% all ov] ) lukew>m v9eg> & wat]2 !n rub well ) butt] or l>d to s(t5 ! sk94 ,cov] ! top & sides ) foolscap pap]1 well greas$1 & coat x ) a pa/e ( fl\r & wat]1 half an in* ?ick4 ,lay ov] ?is a l>ge %eet ( ?9 wrapp+-pap]1 & ov] ?is ano!r ( /\t foolscap4 ,tie all d[n 9 place by greas$ pack-?read4 ,! pap]s %\ld also be ?or\ghly greas$4 ,?us mu* on ,saturday--& set ! v5ison 9 a v cold place4 ,next day1 ab\t ?ree h\rs be=e x w be ne$$1 put into ! dripp+-pan1 ) two cups ( boil+ wat] 9 ! bottom4 ,inv]t ano!r pan ov] x to keep 9 ! /eam2 be sure t ! fire is good1 & leave x to itself = an h\r4 ,!n see t ! pap] is n scor*+2 wet x all ov] ) hot wat] & a ladleful ( gravy2 cov] & let x alone = an h\r & a half m4 ,remove ! pap]s & pa/e1 & te/ ) a skew] 9 ! ?icke/ "p4 ,if x goes 9 readily1 close ! ov51 & let x br[n = half an h\r4 ,ba/e freely f\r times ) cl>et & butt]2 at la/ dr$ge ) fl\r & rub ov] ) butt] to make a fro?4 ,take x up1 put ^u a hot di%4 ,skim ! gravy left 9 ! dripp+ pan1 /ra9 x1 ?ick5 ) br[n$ fl\r2 add two teaspoonfuls ( currant-jelly1 a glass ( cl>et1 pepp] & salt4 ,boil up = an in/ant1 & s]ve 9 a gravy-boat4 ,all[ a qu>t] ( an h\r to ! p\nd 9 roa/+ v5ison4 ,! neck c be roa/$ 9 ! same way z ! haun*4 ,,ma%$ ,,potatoes--,,m\ld$4 ,hav+ ma%$ & season$ !m z usual1 grease well ! inside ( a flut$ pudd+ or cake m\ld1 put 9 ! potato1 cov]1 & set = half an h\r 9 a dripp+-pan half full ( boil+ wat]1 )9 a mod]ate ov54 ,!n remove ! lid1 dip1 = a mom5t1 ! m\ld 9 cold wat]1 & turn ! potato out ^u a flat di%4 ,,lima ,,beans4 ,y c get !m cann$1 b !y are ne>ly1 if n q z good dri$4 ,9 ?is case soak !m ov]night 9 s(t wat]4 ,*ange ?is 9 ! morn+ = fre%1 & put !m on to boil 9 hot wat]1 a little salt$4 ,cook sl[ly until s(t4 ,d n boil s fa/ z to break ! sk9s4 ,dra9 well1 /ir 9 a good piece ( butt]1 a little pepp] & salt1 & eat v hot4 ,,sweet ,,potatoes--,,br[n$4 ,boil 9 _! sk9s1 peel :ile hot1 & set !m 9 a quick ov54 ,glaze pres5tly ) butt]1 repeat+ ! process1 sev]al times1 z !y br[n4 ,,w9e ,,jelly ,,) ,,:ipp$ ,,cream4 #a package ( ,coxe's gelat9e1 soak$ = two h\rs 9 a l>ge cup ( cold wat]4 #b cups ( :ite w9e1 or pale %]ry4 #a lemon1 all ! juice & half ! grat$ peel4 #a teaspoonful ( bitt] almond extract4 #b cups ( :ite sug>4 #b cups ( boil+ wat]4 ,put soak$ gelat9e1 lemon1 sug>1 & flavor+ extract toge!r1 & cov] closely = half an h\r4 ,p\r on boil+ wat]1 /ir & /ra94 ,add ! w9e1 /ra9 aga9 ?r\gh a flannel bag1 )\t squeez+1 & leave 9 a m\ld wet ) cold wat]1 until j be=e ! ,sunday d9n]4 ,:ip a cup ( ri* cream to a ?ick fro? 9 a syllabub-*urn4 ,! jelly %\ld h be5 =m$ 9 an op5 m\ld--"o ) cyl9d] 9 ! middle4 ,fill ! holl[ left by ?is ) ! :ipp$ cream2 or1 if y\r jelly be a solid mass1 heap ! cream ab\t ! base4 ,,c(fee ,,& ,,mac>oons ,%\ld be ! f9al c\rse4 ,i make no apology = hot & good ,sunday d9n]s4 ,!re is a va/ deal ( /ra9+ out inf9itesimal gnats & swall[+ gigantic camels ^u ?is1 z ^u mo/ o!r que/ions ( consci5ce4 ,we h nei!r "t nor space = _! discussion4 ,i h simply tri$ to deal ) ! fact t mo/ husb&s1 bro!rs1 & fa!rs expect a bett] d9n] on ,sabba?1 & enjoy x m1 ?an ^u o!r days1 by %[+1 to ! be/ ( my ability1 h[ !y c be gratifi$ )\t impos+ heavy duties ^u mi/ress & s]vants at a season :5 bo? m9d & body ne$ comp>ative re/4 ,second ,week4 ,monday4 ---- 8,second ,?\ghts0 ,s\p4 ,l>d$ ,v5ison4 ,scallop$ ,tomatoes4 ,grape ,jelly4 ,fri$ ,sweet ,potatoes4 ---- ,raspb]ry & ,currant ,jelly ,t>t4 ---- 8,,second ,,?\ghts0 ,,s\p4 ,heat ,saturday's s\p to a boil2 add two cups ( milk1 & :5 ?is heats1 p\r a little ( x ^u two beat5 eggs4 ,return ^! to ! s\p1 add :atev] season+ is necess>y2 simm] all toge!r = "o m9ute1 & p\r ^u ?ree or f\r tablespoonfuls ( grat$ *eese plac$ 9 ! bottom ( ! ture54 ,/ir up well1 & x is ready4 ,,l>d$ ,,v5ison4 ,trim ! rema9s ( ! roa/ haun* into a neat %ape1 & l>d ) /rips ( fat pork1 mak+ incisions to receive x ) a ?91 %>p-edg$ knife4 ,p\r :at gravy y h ov] x1 or %\ld !re be none1 use butt] & wat] in/ead4 ,put into a dripp+-pan1 turn ano!r ov] x & roa/--or /eam--= "o h\r4 ,meantime1 make a gravy ( ! trimm+s1 bits ( bone1 etc41 by cov]+ !m well ) cold wat]1 & add+ half an onion1 slic$4 ,/ew until ! gravy is r$uc$ "o-half4 ,/ra91 season ) pepp]2 a tablespoonful ( currant-jelly1 "o ( catsup & two ( cl>et4 ,?ick5 slightly ) br[n$ fl\r1 boil up to mix well1 & p\r gradually ov] ! meat4 ,ba/e abundantly ) ?is = half an h\r if ! piece ( meat be l>ge4 ,less "t may suffice = a small roa/4 ,nev] let x dry = an in/ant4 ,:5 done1 x %\ld seem to h be5 /ew$ r ?an roa/$4 ,s]ve ! gravy 9 a sauce-boat4 ,l "s o!r 8second ?\ghts10 ?is di% w be ev5 bett] ?an at its fir/ appe>ance4 ,,scallop$ ,,tomatoes4 ,turn ne>ly all ! juice (f f a c ( tomatoes4 ,salt & pepp] ?is1 by ! way1 & put aside 9 a cool place = "s o!r day's s\p4 ,put a lay] ( bread-crumbs 9 ! bottom ( a butt]$ pie-di%2 on !m "o ( tomatoes2 spr9kle ) salt1 pepp]1 & "s bits ( butt]1 also a little sug>4 ,ano!r lay] ( crumbs1 ano!r ( tomatoes--season$--!n a top lay] ( v f9e1 dry crumbs4 ,bake cov]$ until bubbl+ hot1 & br[n quickly4 ,,fri$ ,,sweet ,,potatoes4 ,slice cold ones left f ye/]day1 or boil$ ?is =e-noon2 roll 9 fl\r & fry 9 dripp+4 ,dra9 well4 ,,raspb]ry ,,& ,,currant ,,jelly ,,t>t4 ,roll out ! raw pa/e res]v$ = to-day f ,saturday1 & l9e two pie-di%es4 ,fill !m ne>ly full ( cann$ raspb]ries1 sweet5$ to y\r lik+4 ,spread a coat+ ( currant jelly ov] ! top1 & cov] ) a lattice-"w ( pa/ry1 cut ) a jagg+-iron4 ,wat* y\r *ance ( putt+ !m into ! ov51 z !y are bett] :5 n hot4 ,y w l !m1 ,i ?9k4 ,second ,week4 ,tuesday4 ---- ,clam ,s\p4 ,ragot ( ,veal4 ,rice & ,*eese4 ,potato ,puff4 ,cel]y ,salad4 ---- ,a ,m]e ,trifle4 ---- ,,clam ,,s\p4 #ej clams1 ready op5$4 #a qu>t ( milk4 #a p9t ( wat]4 #c tablespoonfuls ( butt]4 #ab :ole pepp]s4 ,a few bits ( r$ pepp] pods4 #f blades ( mace4 ,salt to ta/e4 #a /alk ( cel]y1 cut small4 #a tablespoonful rice-fl\r or corn-/>*4 ,dra9 (f ! liquor f ! clams & put x ov] ! fire 9 a l>ge f>9a-kettle1 ) a p9t ( wat]1 ! pepp]s1 mace1 cel]y1 & salt4 ,:5 x has boil$ t5 m9utes1 /ra9 & put back into ! kettle ) ! clams4 ,%ut ! lid d[n closely1 & boil1 fa/1 ?irty m9utes4 ,heat ! milk 9 ano!r vessel1 /ir into x ! rice-fl\r1 wet up ) cold wat]1 & ! butt]4 ,p\r into ! kettle ) ! clams1 take at once f ! fire1 p\r into ! ture51 9 ! bottom ( :i* y h laid f\r or five ,bo/on crack]s1 split4 ,cov]1 & wait five m9utes be=e s]v+4 ,,rago,t ,,( ,,veal4 #e lbs4 ( knuckle ( veal4 #a onion4 #b /alks ( cel]y4 ,bun* ( sweet h]bs4 ,juice ( tomatoes set aside ye/]day4 ,juice ( half a lemon4 #a tablespoonful ( butt]4 #b tablespoonfuls ( br[n$ fl\r4 lb4 ( /reak$ fat pork4 ,pepp] & salt4 ,crack ! bones1 :5 y h tak5 ! meat (f1 & put !m into a saucepan ) ! m9c$ onion1 cel]y1 & h]bs1 ) a qu>t ( wat]4 ,/ew sl[ly until ! liquor has boil$ d[n to a p9t4 ,mean:ile1 cut ! veal into neat slices1 & fry until !y beg9 to br[n1 9 "s good dripp+4 ,/ra9 ! gravy made f ! bones & vegetables ov] ?is1 & put all on to /ew1 add+ ! tomato-juice1 pepp]1 & pork1 ! la/ cut up f9e4 ,simm]1 ) ! lid on1 = two h\rs4 ,!n add ! br[n$ fl\r1 wet up 9 cold wat]1 salt1 if ne$$1 ! butt] & lemon-juice4 ,boil up once1 & di%4 ,,rice ,,& ,,*eese4 ,boil a cup ( rice 9 a qu>t ( wat]1 slightly salt$1 & :5 half-done add two tablespoonfuls ( butt]4 ,by ! "t ! rice is s(t1 ! wat] %\ld h be5 soak$ up entirely1 & ea* gra9 /& out :ole 9 ! mass4 ,nev] /ir boil+ rice1 b %ake up ! saucepan in/ead4 ,/ir into ! rice1 at ?is po9t1 ?ree tablespoonfuls ( grat$ *eese1 salt & pepp] to ta/e4 ,toss up ) a =k until ! *eese is dissolv$1 & p\r into a deep di%4 ,,potato ,,puff4 ,ma% ! potatoes :ile hot4 ,beat 9 butt]1 milk1 & two :ipp$ eggs1 ) salt to y\r lik+1 until y h a light1 s(t pa/e4 ,bake 9 a butt]$ pudd+-di% 9 a quick ov54 ,,cel]y ,,salad4 ,cut up blan*$ /alks ( cel]y into %ort pieces4 ,mix a dress+ ( "o tablespoonful ( oil to "o teaspoonful ( sug>1 "o ( salt1 half z mu* pepp]1 & f\r tablespoonfuls ( v9eg> ) half a teaspoonful ( made mu/>d4 ,heat ! v9eg> to scald+1 & p\r ov] a beat5 egg1 a little at a "t1 & beat+ x 9 well4 ,to ?is add ! oil & o!r +r$i5ts1 :ipp+ up ! mixture ) an egg-beat]4 ,:5 cold1 p\r ov] ! salad1 toss up ) a silv] =k1 & put into a glass b[l4 ,a ,,m]e ,,trifle4 #a qu>t ( fre% milk4 #e eggs4 #f tablespoonfuls ( sug>4 ,vanilla1 or o!r ess5ce1 #b teaspoonfuls4 ,heat ! milk to boil+1 & p\r1 gradually1 ^u ! beat5 yolks & sug>4 ,put aga9 ov] ! fire1 /ir /eadily = ab\t t5 m9utes1 or until x beg9s to ?ick54 ,take x (f1 & :ile /ill v hot1 /ir 9 ) a few light /rokes half ( ! fro!d :ites4 ,let x get cold be=e flavor+ x4 ,p\r into a glass b[l4 ,:ip ! rema9+ :ites to a mr+ue ) a little p[d]$ sug>4 ,heap ^u ! cu/>d4 ,put bits ( bright jelly1 or pres]v$ /rawb]ries1 "h & !re ^u ! sn[y mass4 ,second ,week4 ,w$nesday4 ---- ,hot*-,pot*4 ,/ew$ ,pigeons4 ,potatoes la ,lyonnaise4 ,kidney ,beans4 ,mix$ ,pickles4 ---- ,engli% ,tapioca ,pudd+4 ---- ,,hot*-,,pot*4 #b lbs4 ( lean beef1 )\t bones1 & cut into m9ce-meat4 #b onions4 #b c>rots4 #b turnips4 #b /alks ( cel]y4 small cabbage1 cut f9e4 #b potatoes4 #a cup ( corn4 ,half a c ( tomatoes4 ,bun* ( sweet h]bs1 *opp$4 ,pepp] & salt4 #b tablespoonfuls ( butt]4 ,wa%1 scrape1 & slice ! vegetables1 & put all except ! tomatoes into a pot2 cov] ) hot wat] & boil g5tly t5 m9utes4 ,dra9 (f ! wat]1 put a h&ful ( ! mix$ vegetables1 includ+ n[ ! tomatoes1 9 ! bottom ( a /one j>4 ,pepp] & salt1 /rew ?ickly ) ! m9c$ raw beef1 repeat ! ord] until y\r mat]ials are all 9 ! j>4 ,fit a top or a small plate ov] ! m\?2 tie d[n ) /\t greas$ pap]1 set x )9 ! ov51 & let x alone = five or six h\rs1 except t y mu/ look1 n[ & !n1 to see t ! pap] does n take fire4 ,prev5t ?is by greas+ x abundantly4 ,at ! end ( ?is "t1 turn out ! hot*-pot*2 /ir 9 ! butt]1 &1 if ne$$1 additional season+ ?r\gh x1 & s]ve 9 a ture54 ,,/ew$ ,,pigeons4 ,pick1 clean1 & wa% ! pigeons1 & put into a pot ) a cupful ( wat] to keep !m f burn+1 & a tablespoonful ( butt] = ea* "o4 ,%ut ! lid d[n tightly1 & subject to a sl[ heat until !y are ( a nice br[n--ab\t nut-color4 ,once 9 a great :ile turn !m1 & see t ea* is well wet ) ! liquor4 ,take !m out & cov] 9 a w>m place--a col&] set ov] a pot ( hot wat] is be/--:ile y make ! gravy4 ,*op ! giblets ( ! pigeon 8exce$+ small0 ) a little onion & p>sley4 ,put into ! gravy1 pepp] & salt1 boil up & ?ick5 ) br[n$ fl\r4 ,return ! pigeons to ! pot1 cov] aga9 tightly1 & cook sl[ly until t5d]4 ,if !re %\ld n be liquor en\gh 9 ! pot to make ! gravy1 add boil+ wat] be=e ! giblets g 94 ,?is is an admirable receipt4 ,,potatoes ,,la ,,lyonnaise4 ,cut p>boil$ potatoes into dice4 ,*op an onion & fry x1 ) a little m9c$ p>sley1 9 good dripp+ or butt]1 = "o m9ute4 ,!n put 9 ! potatoes4 ,/ir briskly until !y h fri$ sl[ly = five m9utes4 ,!y mu/ nev] /ick to ! bottom1 nor br[n4 ,spr9kle ) pepp] & salt1 dra9 free ( fat by %ak+ !m 9 a heat$ col&]1 & s5d up hot4 ,,kidney ,,beans4 ,soak ov] night 9 s(t wat]2 next morn+ cov] ) lukew>m1 & cook sl[ly = "o h\r4 ,salt slightly & boil until t5d]1 b n to actual break+4 ,dra9 v well1 /ir 9 a lib]al spoonful ( butt]1 pepp]1 & s]ve4 ,,engli% ,,tapioca ,,pudd+4 #a cup ( tapioca4 #e eggs4 #c p9ts ( milk4 #a cup ( sug>4 #b tablespoonfuls ( butt]4 lb4 ( rais9s4 ,half ! grat$ peel ( a lemon4 ,a little salt4 ,soak ! tapioca = "o h\r 9 a p9t ( ! milk2 p\r into a f>9a-kettle1 surr\nd ) w>m wat]1 salt v slightly1 & br+ to a boil4 ,:5 s(t ?r\gh\t1 turn out to cool1 :ile y make ! cu/>d4 ,heat a qu>t ( milk to scald+2 p\r ov] ! beat5 eggs & sug>1 ?is la/ hav+ be5 rubb$ to a cream ) ! butt]4 ,mix ) ! tapioca--lemon-peel & rais9s la/4 ,dr$ge ! fruit lightly ) fl\r1 & beat all up h>d4 ,bake 9 a butt]$ di% "o h\r--at fir/ cov]$4 ,eat w>m1 ) p[d]$ sug>4 ,x is bett] = n be+ too hot4 ,second ,week4 ,?ursday4 ---- ,cel]y ,s\p4 ,mutton ,cutlets--,fri$4 ,/ew$ ,corn & ,tomatoes4 ,brussels ,spr\ts4 ,ma%$ ,potatoes4 ---- ,apple ,mr+ue ,pie4 ---- ,,cel]y ,,s\p4 #b lbs4 ( veal4 #a slice ( corn$ ham1 or a ham-bone4 #b bun*es ( cel]y4 #b cups ( milk4 #b tablespoonfuls ( corn-/>* wet up 9 wat]4 #b tablespoonfuls ( butt]4 #a teaspoonful ( sug>4 #a onion4 ,dice ( fri$ bread4 ,pepp] & salt4 #c qu>ts ( wat]4 ,*op ! meat1 onion1 & h]bs2 cov] ) ! wat] & put on to /ew e>ly 9 ! day4 ,:5 ! meat has boil$ to rags & ! liquid r$uc$ "o-half1 /ra91 & put 9 ! cel]y1 cut into small pieces4 ,use ! be/ p>ts only4 ,/ew s(t2 rub ?r\gh a col&] & return ) ! bro? to ! saucepan4 ,season1 add ! sug>1 boil up & skim1 & put 9 ! milk4 ,heat1 & add corn />*4 ,:5 x aga9 boils1 y /irr+ all ! :ile1 put 9 ! butt]4 ,take (f s soon z ?is has melt$1 & p\r ov] ! fri$ bread 9 ! ture54 ,,mutton ,,cutlets--,,fri$4 ,beat !m flat ) ! broad side ( a hat*et2 season ) pepp] & salt1 dip fir/ 9 beat5 egg1 !n 9 bread-crumbs1 & fry 9 l>d or dripp+4 ,dra9 p]fectly free f ! fat1 & arrange !m1 /&+ on end & t\*+ "o ano!r1 ar\nd a m\nd ( ma%$ potatoes4 ,,ma%$ ,,potatoes4 ,prep>e z usual1 & %ape ) a knife into a smoo? m\nd1 ) a h$ge ( cutlets ab\t ! base4 ,,/ew$ ,,corn ,,& ,,tomatoes4 ,take a half-c ( tomatoes & ! same ( corn1 ! re/ ( t :i* 0 op5$ = y\r 8hot*-pot*0 ye/]day1 &1 aft] mix+ !m up well1 season ) pepp]1 salt1 & a little sug>4 ,set on :]e !y w cook sl[ly4 ,at ! end ( tw5ty-five m9utes1 /ir 9 a great spoonful ( butt]4 ,put on ! lid & /ew v g5tly t5 m9utes m4 ,s]ve 9 a deep di%4 ,,brussels ,,spr\ts4 ,pick ov]1 trim1 & lay 9 cold wat] = half an h\r cook quickly 9 boil+ wat]1 a little salt1 = fifte5 m9utes4 ,dra9 c>efully1 put ^u a flat di%1 & p\r drawn butt] ov] !m4 ,,apple ,m,,r+ue ,,pie4 #a qu>t ( fl\r4 lb4 ( butt]4 lb4 ( l>d4 ,ice-wat]4 ,*op ! l>d 9 fl\r1 wet up ) ice-wat] to a /iff pa/e4 ,roll ?91 & ba/e ) "o-?ird ( ! butt]1 spr9kle lightly ) fl\r1 & roll up4 ,aga9 roll out1 ev5 ?9n] ?an be=e1 ba/e aga9 ) half ! rema9+ butt]1 spr9kle ) fl\r1 & make a second roll4 ,repeat ?is process yet a ?ird "t1 & set 9 a cold place = "o h\r4 ,cut ! roll ( pa/e into two pieces1 res]v+ "o = to-morr['s oy/]-pie4 ,) ! o!r1 l9e two pie-di%es & fill ) good apple-sauce1 well sweet5$1 & season$ ) nutmeg4 ,bake until j done4 ,draw to ! ov5 door1 & spread ) a mr+ue made by :ipp+ /iff ! :ites ( ?ree eggs = ea* pie1 sweet5+ ) a tablespoonful ( sug> = ea* egg4 ,flavor ) a little rose-wat] or lemon-ess5ce1 beat until y c make a clean cut 9 x1 & spread ?ree-qu>t]s ( an in* ?ick ^u ea* pie4 ,%ut ! ov5 door until ! mr+ue is well set4 ,d n let x scor*4 ,eat cold4 ,second ,week4 ,friday4 ---- ,fri>s' ,s\p4 ,oy/] ,pie4 ,calf's ,liv] l',anglaise4 ,apple ,sauce4 ,/ew$ ,p>snips4 ,potatoes au grat94 ,picklette4 ---- ,*ocolate ,cu/>d4 ---- ,,fri>s' ,,s\p4 #d onions4 #c /alks ( cel]y4 ( a small cabbage4 #b turnips4 #d tablespoonfuls ( butt]4 cup raw rice4 #b eggs4 ,pepp] & salt to ta/e4 #a tablespoonful ( *opp$ p>sley4 #c qu>ts ( wat]4 ,boil ! vegetables1 all *opp$ f9e 7res]v+ ! p>sley = season+71 9 ?ree qu>ts ( wat] until !y c be pulp$ ?r\gh a col&]4 ,return !m1 ) ! wat] 9 :i* !y 7 cook$1 to ! fire4 ,boil ! rice1 meantime1 9 a little wat] until x swells & absorbs x all4 ,/ir into ! vegetable porridge1 season1 & simm] = fifte5 m9utes4 ,add ! butt]1 simm] t5 m9utes1 dip out a cupful & beat into ! eggs4 ,/ir ?is into ! bro?1 & be=e x beg9s to boil1 take f ! fire & p\r out1 le/ ! eggs %\ld curdle4 ,,oy/] ,,pie4 ,roll out ! raw pa/e made ye/]day into a pretty ?ick %eet4 ,fill a pudd+-di% ) cru/s ( /ale bread1 or light crack]s4 ,butt] ! edges ( ! di% t ! cru/ may be easily remov$4 ,cov] ! mockpie ) ! pa/ry2 lay a /rip cut 9 scallops or po9ts1 ar\nd ! edge1 to keep x 9 place1 & bake4 ,to ea* p9t ( oy/]-liquor all[ a cup ( milk1 b heat !m 9 sep>ate vessels4 ,s soon z ! liquor boils1 put 9 ! oy/]s & cook five m9utes m4 ,/ir a tablespoonful ( corn-/>* into ! p9t ( hot milk1 hav+1 ( c\rse1 fir/ wet x up ) cold wat]1 &1 :5 x ?ick5s1 p\r ov] ! oy/]s & liquor4 ,season ) pepp] & salt1 & add two tablespoonfuls ( butt]1 if !re be a qu>t ( oy/]s4 ,lift ! hot cru/ f ! pudd+-di% ) great c>e4 ,remove ! /ale bread1 wipe out ! inside2 p\r 9 ! /ew$ oy/]s ) en\gh ( ! s\p to cov] !m well2 replace ! pa/ry & set 9 ! ov5 = two or ?ree m9utes4 ,,calf',s ,,liv] ,l',,anglaise4 #b lbs4 ( fre% liv]4 lb4 fat salt pork4 #a tablespoonful ( butt]4 ( a small onion4 #a teaspoonful ( *opp$ p>sley4 ,pepp]4 ,! pork %\ld salt x suffici5tly4 ,put ! butt] into a w>m--n hot saucepan4 ,cut ! liv] into slices half an in* ?ick1 & lay ^u ! butt]4 ,m9ce ! pork & cov] ! liv]4 ,spr9kle ! p>sley & onion1 ) pepp]1 on top4 ,cov] ! saucepan closely & set 9 a kettle ( hot wat]4 ,keep ?is wat] bel[ ! boil+-po9t = an h\r4 ,!n let x boil ano!r h\r4 ,! liv] %\ld by ?is "t be v t5d] & juicy1 if ! heat has be5 prop]ly manag$4 ,take x out1 & put x ^u a *af+-di% to keep w>m4 ,boil up1 & ?ick5 ! gravy ) br[n$ fl\r2 p\r ov] ! liv] & s]ve4 ,! inn] saucepan %\ld be made ( t94 ,,potatoes ,,au ,,grat94 ,ma% y\r potatoes s(t ) butt] & milk2 m\ld 9 a r\nd pan or t9 jelly-m\ld1 made v wet ) cold wat]4 ,turn out ^u a flat plate--a %eet ( t9 is bett]--well-greas$1 /rew ) f9e1 dry bread-crumbs2 set ^u ! upp] grat+ ( ! ov5 to br[n quickly4 ,slip dext]\sly f ! plate to a hot di%4 ,,/ew$ ,,p>snips4 ,boil t5d] & cut 9 long slices4 ,heat 9 a saucepan a cup ( milk1 ?ick5 x ) a tablespoonful ( butt] cut into bits & roll$ 9 fl\r1 season ) pepp]1 salt1 & a little nutmeg4 ,put 9 ! p>snips1 boil up once g5tly1 take f ! fire1 & leave cov]$ 9 ! saucepan = five m9utes be=e y s]ve4 ,,picklette ,,& ,,apple ,,sauce4 ,pass ! fir/ ) ! oy/] pie1 :i* is a c\rse ( itself2 ! apple sauce ) ! meat4 ,,*ocolate ,,cu/>d4 #a qu>t ( milk4 #e eggs4 #a cup ( sug>4 #d heap+ tablespoonfuls ( grat$ *ocolate4 #b teaspoonfuls vanilla extract4 ,scald ! milk1 rub ! *ocolate to a smoo? pa/e 9 a little cold milk4 ,/ir into ! milk & cook two m9utes 9 x4 ,beat up ! yolks ( ! five eggs ) ! :ites ( two1 & ! sug>4 ,p\r ! hot mixture1 gradually1 ^u !m1 /irr+ deeply4 ,turn into a butt]$ pudd+-di%1 & set 9 a dripp+-pan ( boil+ wat]4 ,bake until firm4 ,:5 8set0 9 ! middle1 spread quickly1 )\t tak+ f ! ov51 ) a mr+ue made by :ipp+ ! res]v$ :ites /iff ) a v little sug>4 ,bake until ?is is done4 ,eat cold4 ,second ,week4 ,saturday4 ---- ,mac>oni ,s\p4 ,bak$ ,ham4 ,*eese ,fondu4 ,/ew$ ,potatoes4 ,sp9a* ) ,eggs4 ---- ,seym\r ,pudd+4 ---- ,,mac>oni ,,s\p4 #c lbs4 knuckle ( veal4 #b lbs4 ( lean beef4 #a lb4 lean ham4 #b onions4 #a c>rot4 #b turnips4 ,bun* ( sweet h]bs4 lb4 ( mac>oni cut into fancy %apes1 usually kn[n z 8,italian ,pa/e40 #f cloves4 #c tablespoonfuls ( butt]4 #f qu>ts ( wat]4 #c /alks ( cel]y4 ,m9ce ! meat1 crack ! bones1 & slice ! vegetables4 ,mix all toge!r4 ,put ! butt] 9 ! bottom ( a s\p-pot1 next ! meat1 !n ! vegetables & h]bs2 fit on a tight lid1 & set ! pot :]e x w w>m v sl[ly4 ,at ! end ( an h\r1 op5 x1 p\r (f ! gravy2 increase ! heat until ! meat beg9s to br[n on ! sides ( ! pot4 ,return ! gravy to ! re/ ( ! +r$i5ts2 cov] ) six qu>ts ( cold wat]1 & boil until ! liquor has fall5 to f\r qu>ts4 ,?is %\ld be 9 f\r h\rs4 ,/ra9 ! s\p2 press+ out all ! n\ri%m5t1 & rubb+ ! vegetables ?r\gh ! sieve4 ,add ! pa/e1 or1 if y _c obta9 x1 ! same quantity ( pipe mac>oni1 boil$ a few m9utes 9 hot wat]1 & left to get cool4 ,!n1 ) a %>p knife or scissors1 clip x into v %ort bits1 & put into ! s\p4 ,season1 boil up1 skim well1 & let all cook g5tly toge!r = t5 m9utes4 ,half ( ! above quantity ( /ock w be en\gh = ,saturday's d9n]4 ,!re=e1 be=e add+ ! mac>oni1 take out ab\t two qu>ts1 season well1 & set aside = ,sunday's s\p4 ,,bak$ ,,ham4 ,soak ov]night 9 w>m wat]4 ,9 ! morn+1 scrub x h>d2 trim away ! ru/y "p ( ! "u side & edges2 wipe dry2 cov] ! bottom ) a /iff pa/e ( fl\r & wat]1 & lay1 upside d[n1 9 ! dripp+-pan1 ) en\gh wat] to keep x f burn+4 ,all[1 9 bak+1 tw5ty-five m9utes to ! p\nd4 ,ba/e a few times1 to prev5t ! sk9 f crack+1 & keep hot wat] 9 ! pan4 ,:5 a skew] w pi]ce ! ?icke/ "p1 take x up1 plunge = "o m9ute into cold wat]2 sk9 c>efully1 bru% all ov] ) beat5 egg1 !n /rew v ?ickly ) crack]-crumbs1 & set 9 a hot ov5 to br[n4 ,eat hot or cold1 g>ni%$ ) sprigs ( cel]y or p>sley4 ,,*eese ,,fondu4 #a p9t ( boil+ milk4 #a cup v dry bread-crumbs4 7,cru% ! cru/s bak$ 9 ye/]day's oy/] pie47 lb4 dry *eese1 grat$4 #c eggs4 ,pepp] & salt4 ,soak ! crumbs 9 ! hot milk2 beat 9 ! *eese2 !n ! yolks ( ! eggs1 pepp] & salt4 ,h a butt]$ pudd+-di% ready1 & j be=e ! fondu goes into ! ov5 :ip 9 ! :ites ( ! eggs1 already fro!d4 ,p\r into ! di%1 bake 9 a brisk ov51 & s5d at once to table1 z x soon falls4 ,?is is a delightful accompanim5t to ham4 ,,sp9a* ,,) ,,eggs4 ,pick ! leaves f ! /ems1 wa% well1 & boil 9 hot wat]1 a little salt$1 = tw5ty m9utes4 ,*op & dra94 ,return to ! saucepan ) a tablespoonful ( butt]1 a teaspoonful ( sug>1 a little pepp] & salt4 ,h ready ! yolks ( ?ree eggs1 rubb$ to p[d]1 !n wet up ) a little cream or milk4 ,/ir all toge!r 9 ! saucepan1 beat+ ) a wire spoon1 until !y are smoo? & ?ick4 ,turn into a deep di% & g>ni% ) ! :ites ( ! eggs cut into r+s4 ,,/ew$ ,,potatoes4 ,p>e ! potatoes2 cut into qu>t]s1 & ^! into long1 ev5 /rips4 ,lay 9 cold wat] half an h\r1 & cook 9 boil+ wat] until t5d]1 ) half a m9c$ onion4 ,dra9 (f ne>ly all ! wat]2 pepp] & salt1 & add a cup ( cold milk ) a tablespoonful ( butt] roll$ 9 fl\r4 ,:5 x ?ick5s1 /ir 9 a little *opp$ p>sley4 ,simm] five m9utes & s]ve4 ,! potatoes %\ld n be all[$ to break s mu* z to lose _! %ape4 ,,seym\r ,,pudd+4 cup ( molasses4 #a scant cup ( milk4 cup ( rais9s1 se$$ & cut 9 half4 cup ( currants4 cup ( suet1 p[d]$4 teaspoonful ( soda dissolv$ 9 hot wat]4 #a egg4 #a teaspoonful mix$ c9namon & mace4 ,a little salt4 #a cups ( ,graham fl\r4 ,/ir molasses1 suet1 & milk toge!r1 add ! egg1 spice1 fl\r1 fruit1 well dr$g$ ) fl\r--at la/1 ! soda4 ,beat h>d five m9utes be=e putt+ x into a butt]$ pudd+-m\ld4 ,boil two h\rs & a half4 ,eat ) butt] & sug>4 ,?ird ,week4 ,sunday4 ---- ,beef & ,b>ley ,s\p4 ,/eam$ ,turkey4 ,naples ,rice ,pudd+4 ,cranb]ry ,sauce4 ,boil$ ,sweet ,potatoes4 ---- ,pumpk9 ,pie4 ---- ,,beef ,,& ,,b>ley ,,s\p4 ,use ! two qu>ts ( /ock set aside ye/]day4 ,soak five or six tablespoonfuls ( b>ley 9 cold wat] two h\rs4 ,boil half an h\r or until t5d]1 9 a little salt$ wat]4 ,:5 y h tak5 ! cake ( cold fat f ! top ( ! s\p1 put 9 ! b>ley & simm] all toge!r half an h\r4 ,!n /ir 9 two tablespoonfuls ( %r$ gelat9e previ\sly soak$ "o h\r 9 cold wat]4 ,:5 ?is has dissolv$1 ! s\p is ready = use4 ,,/eam$ ,,turkey4 ,prep>e ! turkey z = roa/+1 &1 if y h no /eam]1 put a gridiron ^u ! top ( a pot ( boil+ wat]2 lay ! f[l ^u x1 inv]t a deep pan1 z ne>ly z possible ! size ( ! m\? ( ! pot1 ov] x1 /uff wet clo?s into :atev] space may be left betwe5 ! pot & ! pan1 & keep ! wat] at a h>d boil1 all[+ tw5ty m9utes = ea* p\nd ( turkey4 ,two or ?ree times1 repl5i% ! wat] by pull+ away "o ( ! clo?s s z to leave an ap]ture l>ge en\gh to admit ! nose ( ! boil+ tea-kettle4 ,:5 ! turkey is half done1 lift ! pan & turn x2 replace ! clo?s & /eam aga94 ,:5 x is done1 lay ^u a hot di% & ba/e ) a mixture ( melt$ butt] & *opp$ p>sley1 ano9t+ all p>ts ( x well4 ,s]ve drawn butt] 9 a boat1 ) a c\ple ( boil$ eggs *opp$ f9e1 /irr$ up 9 x4 ,save ! giblets ( ! turkey = ,monday's s\p4 ,,cranb]ry ,,sauce ,9 a m\ld1 z /ra9$ jelly1 or ! pla9] di% ( /ew$ cranb]ries1 well-sweet5$1 mu/ accompany ?is di%4 ,,naples ,,rice ,,pudd+4 ,take a few tablespoonfuls ( ! meat boil$ 9 ye/]day's s\p1 m9ce f9e1 add half a *opp$ onion1 a tablespoonful ( dripp+ f ! top ( ! s\p1 & put on to w>m ) a v little hot wat]4 ,simm]1 b d n boil1 fifte5 m9utes4 ,boil "o cup ( rice 9 en\gh wat]1 slightly salt1 to cov] x well4 ,%ake up f "t to "t1 b d n /ir4 ,:5 ! rice is s(t & has soak$ up ! wat]1 add a cup ( cold milk 9 :i* has be5 /irr$ a tablespoonful ( corn-/>*1 "o raw egg1 & a tablespoonful ( butt]4 ,take f ! fire be=e y d ?is & turn into a b[l4 ,/ir 9 n[ ! m9c$ meat & gravy 7!re %\ld be v little ( ! latt]71 season to ta/e1 mix all up well1 & put into a butt]$ cake-m\ld4 ,set ?is 9 a dripp+-pan ( hot wat] & bake "o h\r1 closely cov]$4 ,turn out ^u a hot di%4 ,x is a v good entre1 & easily made4 ,,boil$ ,,sweet ,,potatoes4 ,boil 9 _! sk9s until s(t to ! t\*2 p>e quickly1 lay ^u a flat di%1 butt] ea*1 & s]ve hot4 ,,pumpk9 ,,pie4 #a qu>t ( /ew$ pumpk91 rubb$ ?r\gh a f9e col&]4 #f eggs4 #b qu>ts ( milk4 #a teaspoonful ( mace4 #a teaspoonful ( c9namon & ! same ( nutmeg4 #a cups ( sug>4 ,beat ! eggs light & :ip 9 ! sug>1 !n ! pumpk9 & spice4 ,at la/1 mix 9 ! milk1 /irr+ up well f ! bottom4 ,bake 9 op5 %ells ( pa/e made accord+ to ! receipt giv5 la/ ,?ursday4 ,eat cold1 & s5d ar\nd a plate ( *eese ) x4 ,?ird ,week4 ,monday4 ---- ,giblet ,s\p4 ,turkey & ,ham4 ,corn ,pudd+s4 ,pea* ,pickles4 ,bak$ ,potatoes4 ---- ,f>9a ,cu/>d4 ---- ,,giblet ,,s\p4 ,cut ! giblets ( y\r turkey into six pieces ea*1 & /ew1 closely cov]$1 9 a p9t ( wat] until t5d]4 ,/ra9 out ! b>ley f ! rema9s ( ye/]day's s\p & if y h any ( ,saturday's 9 ! pantry1 /ra9 out ! v]micelli & add t4 ,w>m ?is to a boil ) ! liquor 9 :i* ! giblets 7 cook$4 ,boil up %>ply & skim2 add ! giblets1 & :ile !y simm] toge!r1 put two tablespoonfuls ( butt] cut into bits1 & roll$ 9 br[n$ fl\r1 into a fry+-pan4 ,/ir until x is hiss+ hot4 ,add to ! s\p ) a h&ful ( *opp$ p>sley1 & a tablespoonful ( walnut or mu%room catsup4 ,boil up once & s]ve4 ,,turkey ,,& ,,ham4 ,cov] ! unc>v$ side ( y\r /eam$ turkey ) r ?ick & fat slices ( cook$ ham4 ,?ree or f\r l>ge ones w suffice4 ,b9d !m to ! body ) greas$ pack?read4 ,lay ! turkey1 cut side d[nw>d1 & ! ham up1 9 ! dripp+-pan ) a little boil+ wat] 9 ! bottom4 ,bake ab\t ?ree-qu>t]s ( an h\r1 ba/+ ! ham1 :5 x beg9s to drip1 ) its own grease4 ,t5 m9utes be=e tak+ x up1 clip ! /r+s1 & remove ! ham to a hot di%4 ,dr$ge ! upp] side ( ! turkey ) fl\r1 & ba/e ) butt] to make a br[n fro?4 ,di%1 ) ! ham laid ar\nd x4 ,,corn ,,pudd+s4 ,add to a c ( sweet corn1 #a cup ( milk4 #c eggs4 #b tablespoonfuls ( butt]4 #a ( sug>4 #b tablespoonfuls ( fl\r4 #a teaspoonful ( salt4 ,beat up ! eggs1 add ! sug> & butt]1 ! milk1 corn1 &1 la/ly1 ! fl\r4 ,bake 9 e>!nw>e cups well butt]$1 or 9 neat patty-pans4 ,turn out ^u a di%1 or eat f ! cups4 ,!y are v nice :5 hot4 ,,bak$ ,,potatoes4 ,wa%1 wipe1 & bake 9 a mod]ate ov54 ,:5 done1 cut a r\nd piece ( sk9 almo/ entirely f ! top ( ea*1 leav+ a 8h+e0 at "o side4 ,) a small knife make an incision 9 ! mealy "p ( ! potato1 i4 e41 ! he>t1 put 9 a p9* ( salt1 & a bit ( butt]1 replace ! flap ( sk91 & s5d hot to table4 ,,f>9a ,,cu/>d4 #a qu>t ( milk4 #d tablespoonfuls ( f>9a4 #c eggs well beat54 #a cup ( sug>4 ,vanilla ess5ce--#b teaspoonfuls4 #a saltspoonful ( salt4 ,heat ! milk to scald+2 /ir 9 ! f>9a1 :i* %\ld h be5 previ\sly soak$ 9 a little cold wat] = an h\r4 ,cook 9 a f>9a-kettle fifte5 m9utes1 /irr+ (t54 ,take out a cupful & beat into ! eggs already :ipp$ up ) ! sug>4 ,put into ! kettle1 /ir 9 salt & flavor+1 boil two m9utes1 & p\r into a deep di%4 ,eat w>m1 putt+ a teaspoonful ( sweet fruit jelly ^u ! top ( ea* sauc]ful 9 s]v+4 ,?ird ,week4 ,tuesday4 ---- ,pla9 ,calf's ,head ,s\p4 ,boil$ ,mutton4 ,m9c$ ,cabbage4 ,/r+-,beans4 ,beet-root ,salad4 ---- ,corn ,meal ,puffs4 ---- ,,pla9 ,,calf',s ,,head ,,s\p4 ,wa% a calf's head 7clean$ ) ! sk9 on71 9 ?ree wat]s1 & soak "o h\r 9 salt$ wat]4 ,!n put on to boil 9 five qu>ts ( cold wat]4 ,cook until ! meat slips easily f ! bones4 ,take out ! head1 remove ! bones1 & ?r[ back into ! s\p4 ,set aside ?ree-qu>t]s ( ! meat--! be/ portions--= to-morr['s d9n]4 ,*op ! e>s & o!r refuse p>ts f9e2 season ) salt1 pepp]1 onion1 sweet m>joram1 a teaspoonful ( gr\nd cloves1 & z mu* allspice--ev5 spoonfuls4 ,mix all up well1 return to ! s\p & boil d[n to ?ree qu>ts4 ,ma% ! bra9s & make into =ce-meat balls ) raw egg1 season+ & en\gh fl\r to hold !m toge!r2 roll 9 fl\r & set 9 a cool place until want$4 ,put two tablespoonfuls ( butt] into a saucepan ) two tablespoonfuls ( br[n$ fl\r wet up ) cold wat]1 & /ir toge!r five m9utes4 ,/ra9 ! s\p1 put back two qu>ts ov] ! fire1 /ir 9 ! ?ick5+ ( fl\r & butt]1 boil up & put 9 ! =ce-meat balls4 ,simm] t5 m9utes1 add ! juice ( a lemon1 & a glass ( br[n %]ry1 & p\r out4 ,! res]v$ qu>t ( 8/ock0 is = ano!r day's s\p4 ,d n put ! calf's tongue into ! s\p4 ,x is indisp5sable 9 to-morr['s ragot4 ,,boil$ ,,mutton4 ,! be/ "p = boil+ is ! leg4 ,put on 9 boil+ wat] & cook1 all[+ fifte5 m9utes to ! p\nd4 ,make a sauce by tak+ out a cupful ( liquor :5 x is ne>ly done1 cool+ x until y c take (f ! fat1 !n heat+ aga9 9 a saucepan & /irr+ into x "o tablespoonful ( butt]1 two teaspoonfuls ( fl\r1 wet up ) cold wat]4 ,/ir = five m9utes1 putt+ 9 a teaspoonful ( *opp$ p>sley1 & aft] ano!r boil1 take f ! fire be=e y put 9 ! juice ( a lemon4 ,9 ?is1 z 9 o!r cases :]e ! liquor 9 :i* meat is boil$ is to be us$ = bro?1 salt slightly :ile cook+1 spr9kl+ all ov] lightly ) salt ! mom5t y take x f ! fire4 ,s]ve ! sauce 9 a boat4 ,,m9c$ ,,cabbage4 ,boil a firm head ( cabbage1 qu>t]$1 9 two wat]s1 ?r[+ ! fir/ away aft] t5 m9utes' cook+ & putt+ 9 m z hot1 & a little salt$4 ,:5 x is t5d] all ?r\gh1 dra9 & *op q f9e1 season+ ) salt1 pepp]1 & a lib]al portion ( butt]4 ,s]ve hot 9 a vegetable di%4 ,,/r+ ,,beans4 ,op5 a c ( /r+ beans an h\r be=e !y are to be us$4 ,cut !m into %ort pieces :5 y are ready to cook !m2 turn (f ! liquor & cov] !m ) cold wat]4 ,put into a pot ) a bit ( salt pork a little m ?an an in* squ>e4 ,boil sl[ly until t5d]1 /ra91 season ) pepp]1 & s]ve hot1 ) ! pork on top ( ! pile ( beans4 ,,beet-,,root ,,salad4 ,boil ! beets until t5d]2 scrape clean2 drop into cold wat] = ?ree m9utes4 ,slice1 & p\r ov] !m a dress+ ( v9eg>1 salt1 sug>1 made mu/>d1 pepp]1 & "o tablespoonful ( oil to f\r ( v9eg>4 ,cov]1 & let all /& toge!r = two h\rs4 ,?is salad w keep = a c\ple ( days4 ,,corn-,,meal ,,puffs4 #a qu>t ( boil+ milk4 #b scant cups ( :ite 8corn-fl\r40 cup ( :eat-fl\r4 #a scant cup ( p[d]$ sug>4 ,a little salt4 #d eggs1 :ites & yolks beat5 sep>ately4 #a tablespoonful ( butt]4 teaspoonful ( soda4 #a teaspoonful ( cream t>t>4 teaspoonful mix$ c9namon & nutmeg4 ,sift soda & cream t>t> twice ?r\gh ! fl\r4 ,!n1 mix fl\r & meal toge!r1 & sift a ?ird "t4 ,boil ! milk & /ir into x ! meal1 fl\r1 & salt4 ,boil t5 m9utes1 /irr+ well up f ! bottom4 ,take x (f1 put into a b[l1 add ! butt] & beat h>d = ?ree m9utes4 ,let x cool :ile y :ip ! eggs light1 !n ! yolks & sug> & spice toge!r4 ,beat ^! into ! cold mu%1 & la/ly ! fro!d :ites4 ,:ip all toge!r fai?fully1 & bake 9 greas$ cups or small 8corn-bread m\lds10 set )9 a /eady ov54 ,:5 done1 turn out & eat hot1 break+--n cutt+--!m op51 & aft] butt]+ spr9kl+ ) :ite sug>4 ,?ird ,week4 ,w$nesday4 ---- ,m>ie's ,s\p4 ---- ,ragot ( ,calf's ,head & ,mu%rooms4 ,ma%$ ,turnips4 ,cream$ ,potatoes4 ,tomato ,soy4 ---- ,sponge-cake ,pudd+4 ,nuts & ,rais9s4 ---- ,,m>ie',s ,,s\p4 #b sweetbreads4 #a qu>t ( s\p jelly1 left f ye/]day's /ock4 #a qu>t ( cold wat]4 #a onion4 ,bun* ( p>sley4 #b blades ( mace4 ,a doz5 mu%rooms4 ,pepp] & salt4 #a tablespoonful ( corn-/>* wet up 9 cold wat]4 ,wa% & scald ! sweetbreads1 & put on to /ew 9 ! cold wat]4 ,:5 !y h boil$ sl[ly half an h\r1 salt1 boil up & skim4 ,take all ! fat f ! top ( ! cold s\p-/ock1 & /ir into ! liquor already on ! fire4 ,add ! onion & p>sley m9c$1 & ! mace2 season to ta/e1 cov] & /ew g5tly = "o h\r4 ,take out ! sweetbreads & lay !m :]e !y w cool quickly4 ,/ra9 ! s\p1 return to ! fire2 put 9 a doz5 mu%rooms 7y c buy ! ,fr5* *ampignons 9 cans71 /ew fifte5 m9utes2 cut ! sweetbreads into small squ>es1 drop into ! s\p2 ?ick5 ) ! corn-/>* wet ) cold wat]2 boil up once & s]ve4 ,?is s\p is v f9e4 ,,rago,t ,,( ,,calf',s ,,head ,,& ,,mu%rooms4 #a cold boil$ calf's head1 cut into slices ) ! tongue4 #a c ,fr5* mu%rooms1 m9us ^? us$ = ! s\p4 #a slic$ onion4 ,pepp]1 salt1 & sweet h]bs4 teaspoonful mix$ mace & allspice4 ,juice ( a lemon4 ,butt] or dripp+ = fry+4 ,cut ?ree-qu>t]s ( ! calf's head--! be/ p>ts--into neat slices1 also ! tongue4 ,*op ! re/1 season ) ! onion1 pepp] & salt1 cov] ) ?ree cups ( cold wat]1 & /ew g5tly d[n to "o cup ( gravy4 ,mean:ile fry ! slices ( meat 9 good dripp+4 ,take !m out ) a wire spoon & put into ! bottom ( a t9 vessel set )9 ano!r ( w>m--n boil+--wat]4 ,cov] & set ov] ! fire4 ,dra91 slice & fry ! mu%rooms 9 ! fat left 9 ! fry+-pan4 ,dra9 & lay ^! ^u ! meat 9 ! inn] vessel4 ,"t ! cook+ ( ! gravy s z to h x ready1 spic$1 & season$1 to be /ra9$1 hot ov] ! meat & mu%rooms4 ,put on a tight lid & simm] fifte5 m9utes1 nev] boil+ once4 ,/ra9 (f ! gravy into a saucepan4 ,?ick51 & let x boil up once4 ,add ! lemon-juice1 put ! meat & mu%rooms into a deep di%1 & p\r ! hot gravy ov] all4 ,,ma%$ ,,turnips4 ,boil s(t1 dra9 & ma%1 press+ ! wat] out well1 return to ! saucepan1 ) a g5]\s lump ( butt]2 pepp] & salt2 /ir con/antly until ! butt] is dissolv$1 & all smok+ hot1 & s]ve 9 a cov]$ di%4 ,,cream$ ,,potatoes4 ,9 ma%+ !m1 add m milk ?an usual1 :ipp+ up h>d ) a silv] =k4 ,:ile /ill v hot1 beat 9 ! :ite ( an egg1 already fro!d /iffly2 pile 9 a deep di% & set1 uncov]$1 )9 ! ov51 until a light cru/ beg9s to =m on ! top1 b n long en\gh to injure ! di%4 ,bru% ov] ) butt] to glaze x1 & s]ve4 ,,tomato ,,soy ,is an excell5t 8/ock0 pickle4 ,= directions = mak+ x1 please ref] to page #dhh1 8,,g5]al ,,receipts1 ,,no4 #a1 ,,( ,,common-,,s5se ,,s]ies40 ,,sponge-,,cake ,,pudd+4 #a /ale sponge-cake4 #b tablespoonfuls ( sug>4 #d eggs1 beat5 light4 #b cups ( milk4 #a tablespoonful ( corn-/>*1 wet up ) cold milk4 ,juice ( "o lemon & half ! grat$ peel4 ,slice ! cake & lay "s ( x 9 ! bottom ( a butt]$ pudd+-di%4 ,make a cu/>d by scald+ ! milk1 /irr+ into x ! corn-/>*1 !n p\r+ x1 by degrees1 ^u ! beat5 eggs & sug>4 ,add ! lemon2 p\r ov] ! cake1 put ano!r lay] ( slices2 m cu/>d1 & s on1 until ! m\ld is full4 ,put a small1 heavy plate on top1 & let all /& until ! cu/>d is soak$ up4 ,cov] & bake1 half an h\r1 or until done ?r\gh\t4 ,turn out ^u a flat di%1 spr9kle ?ickly ) :ite sug>1 & eat w>m or cold4 ,,nuts ,,& ,,rais9s4 ,crack ! nuts1 & select = table use fair bun*es ( plump1 fre% rais9s4 ,?ird ,week4 ,?ursday4 ---- ,potage au ,riz4 ,engli% ,pork ,pie4 ,mock ,/ew$ ,oy/]s4 ,potato ,balls4 ,mix$ ,pickles4 ---- ,lemon ,jelly & ,light ,cake4 ---- ,,potage ,,au ,,riz1 ,9 pla9] ,engli%1 rice-bro?1 c be a*iev$ = to-day1 ) little tr\ble1 by ! help ( ! liquor 9 :i* y\r mutton 0 boil$ on ,tuesday4 ,wa% & soak a cup ( rice 9 cold wat]4 ,at ! end ( half an h\r1 add x1 ) ! wat] 9 :i* x has soak$1 to ! mutton-bro?1 f :i* y mu/ fir/ take ! fat4 ,boil v sl[ly two h\rs1 & %\ld ! wat] s9k bel[ ! orig9al level m ?an an in*1 repl5i% ) boil+4 ,9 ano!r saucepan heat a cup ( milk1 ?ick5$ ) a tablespoonful ( rice-fl\r4 ,season ! mutton-bro? ) pepp] & p>sley--x w h>dly ne$ salt4 7,boil up & skim1 be=e ! p>sley goes 947 ,p\r ! hot milk ov] two beat5 eggs1 /ir 9 well2 add to ! s\p 9 ! kettle1 & take in/antly f ! fire4 ,,engli% ,,pork ,,pie4 #c lbs4 ( lean fre% pork1 cut into /rips z long z y\r f+]4 #f l>ge juicy apples4 #b tablespoonfuls ( sug>4 ,pepp]1 salt1 & mace to ta/e4 #a cup ( sweet cid]4 #b tablespoonfuls ( butt]4 ,good pie-pa/e = an upp] cru/1 made accord+ to receipt giv5 = ,?ursday ( second week 9 ?is mon?4 ,put a lay] ( pork )9 a pudd+-di%2 season ) pepp]1 salt1 & nutmeg1 or mace4 ,next a lay] ( slic$ apples1 /rew$ ) sug> & bits ( butt]4 ,g on 9 ?is ord] until y are ready = ! cru/1 hav+ ! la/ lay] ( apples4 ,p\r 9 ! cid]1 cov] ) a ?ick cru/ ( good pa/ry1 ornam5t$ ar\nd ! edge2 make a slit 9 ! middle1 & bake 9 a mod]ate ov5 "o h\r & a half4 ,%\ld ! cru/ ?reat5 to br[n too fa/1 cov] ) pap]4 ,:5 nicely br[n$1 bru% ov] ) butt] & close ! ov5 door = a mom5t2 !n wa% well ) :ite ( egg4 ,eat hot4 ,y w f9d x v good1 odd z ! receipt may seem4 ,,mock ,,/ew$ ,,oy/]s4 ,scrape & drop into cold wat] a bun* ( salsify1 or oy/]-plant4 ,cut into %ort pieces & /ew t5d] 9 boil+ wat]1 a little salt$4 ,dra9 (f ne>ly all ! wat]1 & p\r into ! saucepan a cup ( cold milk4 ,:5 aga9 hot1 add a heap+ tablespoonful ( butt] & a h&ful ( f9e crack]-du/1 ) pepp] & salt4 ,/ir v sl[ly = five m9utes1 & p\r out4 ,x %\ld be ab\t z ?ick z oy/] s\p4 ,,potato ,,balls4 ,ma% potatoes ) a little butt] & salt1 & let !m get cold4 ,!n "w 9 a beat5 egg4 ,make into balls ab\t twice ! size ( a walnut1 ) fl\r$ h&s1 roll !m well 9 fl\r1 & fry yell[-br[n 9 good dripp+ or l>d4 ,dra9 9 a col&]1 & pile ^u a flat di%4 ,,lemon ,,jelly ,,& ,,light ,,cake4 #e lemons--juice ( all & grat$ peel ( two4 #b l>ge cups ( sug>4 #a package ( ,coxe's gelat9e1 soak$ 9 two cups ( cold wat]4 #b glasses pale %]ry4 #a p9t ( boil+ wat]4 ,/ir sug>1 lemon-juice1 peel1 & soak$ gelat9e toge!r1 & leave1 cov]$1 = an h\r4 ,!n p\r ov] !m ! boil+ wat]2 /ir until ! gelat9e is dissolv$2 /ra9 ?r\gh a flannel bag1 )\t press+4 ,add ! w9e1 & let all drip1 unt\*$1 ?r\gh d\ble flannel4 ,p\r into a wet m\ld4 ,9 cold wea!r1 or if set on ice1 x w be ready = use 9 six h\rs4 ,pass a basket ( light cake ) x4 ,?ird ,week4 ,friday4 ---- ,lob/] ,bisque4 ,/ew$ ,*ick54 ,rice ,croquettes4 ,crab-apple ,jelly4 ,w9t] ,squa%4 ---- ,apple ,sn[4 ,tea & ,mac>oons4 ---- ,,lob/] ,,bisque4 #a c ( lob/]4 #a qu>t ( milk4 #a qu>t ( cold wat]4 #c tablespoonfuls ( butt]4 cup ( p\nd$ crack]4 #a teaspoonful ( salt4 ,a little cay5ne pepp]4 ,free ! lob/] f all bits ( %ell1 & cut up small1 te>+ z little z may be4 ,put ! wat] into a saucepan1 ) ! salt & pepp]4 ,:5 boil+1 /ir 9 ! lob/] & /ew half an h\r4 ,heat ! milk 9 ano!r vessel1 &1 :5 scald+1 /ir 9 ! crack] & set 9 hot wat] = t5 m9utes4 ,! lob/] hav+ cook$ = ?irty m9utes1 add ! butt]1 & simm] five m9utes long]4 ,!n p\r 9 ! milk2 mix all up well2 set = five m9utes 9 hot wat]1 & s]ve 9 a ture54 ,pass slic$ lemon ) x4 ,?is bisque is delici\s4 ,,/ew$ ,,*ick54 ,prep>e a f9e "y f[l z = roa/+1 ) ! exception ( ! dress+1 :i* %\ld be left out4 ,e>ly 9 ! day 7if y h no gravy already made7 put on ! feet & giblets to /ew 9 two cups ( cold wat]1 ) a little m9c$ onion4 ,:5 ! giblets are v t5d]1 & ! liquid has boil$ d[n to "o cupful1 /ra9 x & set aside ! giblets to cool4 ,*op a qu>t] ( a p\nd ( pork1 put x 9 ! bottom ( a pot1 lay ! *ick5 ^u x2 p\r ! gravy ov] x2 cov] tightly & set :]e x w heat /eadily1 b n rea* ! boil "u an h\r4 ,increase ! heat1 n all[+ ! /eam to escape1 = an h\r long]1 b x %\ld n /ew fa/ at any "t4 ,by ?is "t ! f[l %\ld be ?or\ghly done4 ,remove c>efully to a hot di%2 season ! gravy1 add+ a little hot wat] if ne$ful1 & /ra9 out ! pork4 ,add ! giblets1 *opp$ f9e1 /ew fa/ = "o m9ute1 p\r ov] ! *ick51 & x is ready = ! table4 ,,rice ,,croquettes4 #b cups ( cold boil$ rice4 #a tablespoonful ( melt$ butt]4 #b eggs1 well beat54 #a tablespoonful sug>4 ,a little fl\r4 ,salt to ta/e4 ,"w butt] & sug> to a cream1 & ^! into ! rice4 ,salt1 & /ir up ) ! eggs to a smoo? pa/e4 ,make into oval balls or rolls1 ) well-fl\r$ h&s4 ,roll 9 fl\r1 & fry1 a few at a "t1 9 sweet l>d4 ,dra9 well & eat hot4 ,,w9t] ,,squa%4 ,p>e1 take out ! se$s1 cut into /rips1 & lay 9 cold wat]1 "o h\r4 ,cook 9 boil+ wat]1 a little salt1 until v s(t4 ,dra9 (f e drop ( wat]1 & ma% ) a potato beetle1 /irr+ 9 a l>ge spoonful ( butt]1 & season+ ) pepp] & salt4 ,m\nd up 9 a vegetable di% & s]ve hot4 ,,apple ,,sn[4 #f f9e pipp9s 7raw74 #b cups ( milk4 #d eggs4 #a cup ( p[d]$ sug>4 ,make a cu/>d by /irr+ into ! hot milk half ! sug>1 ! yolks ( all ! eggs1 & ! :ite ( "o1 & cook+1 /irr+ con/antly until x ?ick5s4 ,let ?is cool :ile y :ip ! :ites to a /iff mr+ue ) ! re/ ( ! sug>4 ,peel ! apples1 & grate directly into ! mr+ue1 /irr+ 9 at once t ! coat+ ( egg may prev5t !m f *ang+ color4 ,put ! cold cu/>d 9 ! bottom ( a glass di%1 & heap ! sn[ ^u x4 ,eat soon aft] mak+ x4 ,,tea ,,& ,,mac>oons4 ,pass aft] d9n] 9 ! d9+-room1 or s5d into ! p>lor4 ,?ird ,week4 ,saturday4 ---- ,ayr%ire ,s\p4 ,mutton ,*ops & ,tomato ,pure4 ,potato ,/rips4 ,sweet ,pickles4 ,boil$ ,beans4 ---- ,mac>oni ,pudd+4 ---- ,,ayr%ire ,,s\p4 #d lbs4 ( lean beef4 #b lbs4 ( m>r[-bones well crack$4 #b onions4 #b turnips4 #c /alks ( cel]y4 ,bun* ( sweet h]bs4 #f l>ge potatoes4 cup ( oatmeal4 ,pepp] & salt4 #f qu>ts ( cold wat]4 ,*op ! vegetables & h]bs2 cut ! meat f9e1 & break up ! bones4 ,put ! oatmeal to soak 9 a p9t ( wat]4 ,slice ! potatoes1 & p>boil !m 9 hot wat] = t5 m9utes4 ,add !m !n to ! o!r vegetables1 & put !m all1 ) ! meat & bones1 into a s\p-pot1 ) ! wat]4 ,/ew = f\r h\rs1 until ! liquor 9 ! pot has fall5 "o-?ird4 ,/ra9 ?r\gh a col&]1 set aside two qu>ts ( ! /ock until to-morr[1 aft] season+ x all1 & return ! re/ to ! fire4 ,boil up & skim2 add ! oatmeal1 & /ew1 cov]$1 =ty m9utes1 /irr+ (t51 le/ x %\ld burn4 ,,mutton ,,*ops ,,& ,,tomato ,,pur,e4 ,broil ! *ops1 aft] trimm+ !m neatly2 rub1 z soon z !y leave ! gridiron1 ) butt] on bo? sides2 pepp] & salt1 & cov]1 = a few m9utes1 9 a hot wat] di%1 t !y may take up ! season+4 ,make ! pure by /ew+ a c ( tomatoes until almo/ dry1 !n season+1 & /irr+ 9 a tablespoonful ( butt] roll$ 9 fl\r4 ,simm] ?ree m9utes1 arrange ! *ops on _! sides1 ov]lapp+ ea* o!r1 inside ( ! curve ( a flat di%1 & p\r ! pure )9 _! enclosure4 ,,potato ,,/rips4 ,p>e & cut ! potatoes 9 long /rips1 ! l5g? ( ! potato1 & n m ?an ! sixte5? ( an in* ?ick4 ,lay 9 ice-wat] = "o h\r2 dry by lay+ on "o clean t[el & press+ ano!r ^u x1 & fry1 n too _m at once1 9 hot l>d1 a little salt4 ,take out s soon z !y are br[n$ lightly1 toss 9 a hot col&]1 & s]ve 9 a deep di% l9$ ) a napk94 ,,boil$ ,,beans4 ,soak all night1 & 9 ! morn+ *ange ! cold wat] = lukew>m4 ,leave 9 ?is two h\rs2 dra9 x (f & put !m on to boil 9 cold wat]1 ) a piece ( fat salt pork two in*es squ>e4 ,cook sl[ly until s(t4 ,take out ! pork1 dra9 ! beans well1 season ) pepp]1 & di%4 ,,mac>oni ,,pudd+4 lb4 ( mac>oni brok5 into in* l5g?s4 #b cups ( boil+ wat]4 #a tablespoonful ( butt]4 #a l>ge cup ( milk4 #b tablespoonfuls ( sug>4 ,grat$ peel ( half a lemon4 ,a little c9namon & salt4 ,boil ! mac>oni 9 ! wat] until x is t5d]1 & has soak$ up ! liquid4 ,x mu/ be cook$ 9 a f>9a-kettle4 ,add ! butt] & salt4 ,cov] = five m9utes )\t cook+4 ,put 9 ! re/ ( ! +r$i5ts4 ,simm]1 aft] ! boil beg9s1 t5 m9utes long]1 be=e s]v+ 9 a deep di%4 ,be c>eful1 9 /irr+1 n to break ! mac>oni4 ,eat ) butt] & p[d]$ sug>1 or cream & sug>4 ,f\r? ,week4 ,sunday4 ---- ,potato ,s\p4 ,roa/ ,beef4 ,bak$ ,hom9y4 ,sweet ,potatoes1 bak$4 ,cabbage ,salad4 ---- ,arr[-,root ,pudd+1 ,cold4 ,c(fee4 ---- ,,potato ,,s\p4 #c p9ts ( good /ock4 #a qu>t ( cold wat]4 #ab mealy potatoes4 #a onion4 cup ( rice4 #b tablespoonfuls ( butt]4 ,season+ to ta/e4 ,slice ! potatoes1 cov] ) boil+ wat]1 & cook t5 m9utes4 ,?r[ away ?is wat]1 & add ! qu>t ( cold1 slightly salt$1 & ! onion1 to ! potatoes4 ,boil to pieces1 & pass1 ) ! wat] 9 :i* !y 7 boil$1 ?r\gh a col&] into ! /ock4 ,heat all toge!r1 & cook g5tly half an h\r1 be=e add+ ! rice1 :i* %\ld h be5 boil$ s(t 9 a v little wat]4 ,:5 ! rice is ne>ly dry1 /ir 9 ! butt]1 put into ! s\p1 & simm] five m9utes4 ,,roa/ ,,beef4 ,a rib-roa/ is be/ = family use4 ,make y\r but*] saw (f ab\t half ( ! bone1 aft] cutt+ ! ends ( ! ribs cle> ( ! meat2 !n fold ! flap neatly ar\nd to ! ?ick "p1 & secure ) skew]s4 ,! 8trimm+s0 are y\rs--a fact h\sekeep]s (t5 fail to insi/ ^u4 ,! meat is weigh$ be=e y buy x4 ,take all t y pay =--& y w seldom be at a loss = a 8base0 = s\p or gravy4 ,betwe5 but*]s & cooks1 !re is en\gh wa/$ 9 ,am]ican kit*5s to supply a ,national ,s\p-h\se t might fe$ all ! poor 9 ! l&4 ,put y\r beef 9 ! dripp+-pan2 p\r a cup ( boil+ wat] ov] x1 & roa/ t5 m9utes = e p\nd4 ,bake z soon z ! juices beg9 to fl[--! (t5] 9 reason ! bett]4 ,if y\r meat has mu* fat on top1 cov] x--! fat--) a pa/e ( fl\r & wat]4 ,:5 ne>ly done1 remove ?is1 dr$ge ! beef ) fl\r1 ba/e well ) gravy1 /rew salt ov] ! top1 & s]ve4 ,p\r ! fat (f f ! gravy2 return to ! fire1 ?ick5 ) br[n$ gravy1 season1 & boil up once4 ,,sweet ,,potatoes--,,bak$4 ,p>boil1 take (f ! sk9s1 &1 half an h\r be=e y take up y\r beef1 lay ! potatoes 9 ! dripp+-pan to br[n1 ba/+ !m ) ! meat4 ,!y %\ld be ( a f9e br[n4 ,dra9 (f ! grease1 & lay ab\t ! beef :5 di%$4 ,,bak$ ,,hom9y4 #a cupful ( cold boil$ hom9y 7small gra9$74 #b cups ( milk4 #a l>ge teaspoonful ( butt]4 ,! same ( sug>4 ,a little salt4 #b eggs4 ,"w ! melt$ butt] well into ! hom9y1 ma%+ all lumps4 ,!n come ! beat5 yolks2 next1 sug> & salt2 !n1 gradually1 ! milk2 la/ly ! :ites4 ,beat until p]fectly smoo?1 & bake 9 a greas$ pudd+-di% until delicately br[n$4 ,s]ve 9 ! bake-di%4 ,,cabbage ,,salad4 ,*op a firm :ite cabbage ) a %>p knife4 ,a dull "o bruises x4 ,make a dress+ ( two tablespoonfuls ( oil2 six ( v9eg>2 a teaspoonful ea* ( salt & sug>2 half z mu* ea* ( made mu/>d & pepp]4 ,"w all 9 well1 ! v9eg> go+ 9 la/1 & !n beat 9 a raw egg1 :ipp$ light4 ,p\r ov] ! salad1 toss up ) a =k1 & s]ve 9 a glass di%4 ,,arr[-,,root ,,pudd+--7,,cold74 #c ev5 tablespoonfuls ( arr[-root4 ,get ! ,b]muda if y c1 or y may require m4 #c cups ( fre% milk4 #b tablespoonfuls ( sug>4 #a tablespoonful ( butt]4 lb4 ( cry/alliz$ pea*es1 *opp$ f9e4 ,heat ! milk to scald+1 & /ir 9 ! arr[-root wet up ) cold milk4 ,/ir t5 m9utes1 & add sug> & butt]4 ,/ir five m9utes m1 & p\r out4 ,:5 ne>ly cold1 beat 9 ! fruit4 ,p\r into a wet m\ld4 ,make on ,saturday1 & on ,sunday1 turn out ^u a di%1 & eat ) sug> & cream4 ,x is v good )\t ! fruit1 b ne$s m sug> 9 mak+4 ,,c(fee ,%\ld be s]v$ la/ ( all4 ,f\r? ,week4 ,monday4 ---- ,bread ,s\p4 ,cannelon ( ,beef4 ,pork & ,beans4 ,*[-*[4 ,potato ,/ew4 ---- ,pea* ,batt] ,pudd+4 ---- ,,bread ,,s\p4 ,a few raw beef-bones & trimm+s1 spok5 ( ye/]day4 ,bones1 bits ( sk91 gri/le1 etc41 left f ,sunday's roa/ :5 y h cut (f ! meat = ! cannelon4 #a p9t ( /ock4 #a onion4 #b /alks ( cel]y4 ,bun* ( sweet h]bs4 #d qu>ts ( cold wat]4 #a lb4 /ale bread-cru/s1 ! dri] ! bett]1 provid$ !y are n m\ldy or s\r4 ,salt & pepp]4 #b tablespoonfuls ( butt]4 ,crack ! bones1 *op meat & vegetables2 put on 9 ! wat]1 & boil sl[ly d[n to two qu>ts4 ,/ra9 ! liquor2 let x cool2 take (f all ! fat1 season1 & return to ! pot ) ! /ock4 ,boil up & skim2 put 9 ! cru/s2 /ew1 cov]$1 half an h\r4 ,take x f ! range & beat 9 ! butt]1 tak+ out indissoluble bits4 ,!n simm]1 9 a vessel set )9 ano!r ( boil+ wat]1 half an h\r4 ,z y w see1 by a c>eful p]usal ( ^! directions1 ! prep>ation ( ?is s\p requires little actual exp5diture ( "t4 ,i beg1 !re=e1 t y w 8ga!r up ! fragm5ts0 f l>d] & bread-box1 & give y\r family a hot1 n\ri%+1 8com=t+0 di% ( porridge1 if x is wa%-day4 ,,cannelon ,,( ,,beef4 ,cut ! meat f y\r cold roa/1 & *op x f9e4 ,season well1 & beat into x ! yolks ( ?ree eggs & ! :ite ( "o4 ,add "o-?ird z mu* cold ma%$ potato z y h meat1 wet up ) gravy1 & make1 ) fl\r$ h&s1 into a long roll--?ree times z long z x is broad4 ,x %\ld be j s(t en\gh to h&le4 ,dr$ge ?ickly ) fl\r1 & lay 9 a greas$ bak+-pan4 ,inv]t ano!r "o ov] x1 & bake until x is hiss+ hot on top & sides1 :5 uncov]1 & br[n quickly4 ,bru% ov] ! outside ) :ite ( egg2 dr$ge aga9 ) fl\r1 %ut ! ov5-door to br[n ?is1 glaze aga9 ) egg1 & %ut up ! ov5 = "o m9ute4 ,c>efully1 ) ! aid ( a cake-turn]1 slip ! cannelon to a hot di% & s]ve4 ,,*[-,,*[ ,%\ld g ar\nd ) ! cannelon4 ,,potato ,,/ew4 ,p>e & cut ! potatoes into dice4 ,/ew 9 hot wat]1 ) a slice ( fat salt pork1 cut v small1 half a m9c$ onion & a little *opp$ p>sley1 until ! pork is dissolv$ & ! potatoes v t5d]4 ,pepp]1 & if necess>y1 salt1 & p\r into a hot1 deep di%4 ,! 8/ew0 %\ld n be too liquid1 nor yet /iff4 ,,pork ,,& ,,beans4 ,?is is a good1 n\ri%+ di% = ,monday1 & easily manag$1 if y h boil$ ! beans on ,saturday4 ,fill a bake-di% ne>ly full ( !m1 & put 9 ! middle a piece ( fat salt pork1 ab\t ?ree in*es wide1 :i* y h p>boil$ 9 y\r s\p4 ,x w improve ! ta/e ( ! 8/ock0 & be itself ! bett] = ! tempor>y association4 ,p\r 9 a little hot wat] to keep ! beans f burn+4 ,pepp] & bake1 cov]$1 = half an h\r4 ,remove ! cov] & br[n4 ,,pea* ,,batt] ,,pudd+4 ,op5 a c ( pea*es--:ole ones1 if y h !m--& p\r into ! bottom ( a butt]$ pudd+-di% be=e y make y\r batt]4 ,!re %\ld be j syrup en\gh to half cov] ! fruit4 ,= batt]1 take #a qu>t ( milk4 #aj tablespoonfuls ( prep>$ fl\r4 #e eggs1 beat5 light4 #a tablespoonful ( melt$ butt]4 #a saltspoonful ( salt4 ,beat ! yolks light1 add ! milk & salt1 & p\r sl[ly into a hole made 9 ! middle ( ! fl\r4 ,f9ally1 /ir 9 ! :ites lightly1 b n until y h beat5 ! batt] smoo?4 ,p\r ov] ! pea*es & bake quickly4 ,y c put x 9 ! ov5 aft] ! beans are done1 sett+ ! latt] aside to keep w>m4 ,if y h n "t to make sauce1 eat ) butt] & sug>4 ,d n let ! pudd+ /& aft] draw+ f ! ov51 or x w fall4 ,f\r? ,week4 ,tuesday4 ---- ,cream ,s\p4 ,roa/ ,brea/ ( ,veal4 ,/ew$ ,tomatoes4 ,pla9 ,boil$ ,potatoes4 ,cel]y4 ---- ,essex ,pudd+ ) ,jelly ,sauce4 ---- ,,cream ,,s\p4 #c lbs4 lean veal4 #c beat5 eggs4 #b blades ( mace4 #a onion4 #b qu>ts ( wat]4 #b cups ( milk4 #b tablespoonfuls ( rice fl\r 7or corn-/>*74 ,pepp] & salt4 ,*op ! meat & onion f9e1 cov] ) ! wat]1 & /ew sl[ly ?ree h\rs4 ,/ra91 cool & skim4 ,season & set back on ! fire4 ,boil up & skim c>efully2 add ! milk1 & :5 hot1 ! corn-/>* wet ) cold wat]4 ,z x ?ick5s1 take out a cupful1 p\r ^u ! eggs2 /ir into ! s\p1 & take at once f ! fire4 ,,roa/ ,,brea/ ,,( ,,veal4 ,make incisions betwe5 ! ribs & ! meat1 & /uff ) a =ce-meat ( dry bread-crumbs1 *opp$ pork or ham1 pepp]1 sweet m>joram1 & "o beat5 egg4 ,save a little to ?ick5 ! gravy4 ,roa/ sl[ly1 ba/+ (t5 & copi\sly4 ,dr$ge at ! la/ ) fl\r1 & ba/e well1 :5 ?is has color$1 ) butt]4 ,,/ew$ ,,tomatoes4 ,/ew a c ( tomatoes tw5ty-five m9utes2 season ) pepp]1 salt1 a little sug>1 & a tablespoonful ( butt]4 ,cook five m9utes & s]ve4 ,,pla9 ,,boil$ ,,potatoes4 ,p>e v ?91 & put on 7aft] hav+ la9 half an h\r 9 cold wat]7 9 boil+ wat]4 ,cook fa/ until a =k w g easily into ! l>ge/2 dra9 (f e drop ( wat]1 & ?r[ 9 salt4 ,set back1 uncov]$1 on ! side ( ! range1 or :]e !y w dry quickly1 yet n scor*4 ,s]ve 9 an uncov]$ di%4 ,,cel]y4 ,wa%1 scrape1 trim (f ! gre5 tops1 & ?r[ aside = season+ s\ps1 v9eg>1 etc41 ! rank gre5 /alks4 ,lay ! bett] p>ts 9 cold wat] until want$ = ! table4 ,put into a tall glass or cel]y-/&4 ,,essex ,,pudd+4 #b cups ( f9e bread-crumbs4 #b tablespoonfuls ( sago1 soak$ ?ree h\rs 9 a little wat]4 ( a cup ( p[d]$ suet4 #e eggs1 beat5 light4 #a cup ( milk4 #a cup ( sug>4 #a tablespoonful fl\r1 wet 9 cold milk4 lb4 ( :ole rais9s1 8plump$0 by lay+ !m 9 boil+ wat] = two m9utes4 ,a little salt4 ,cook ! sago 9 en\gh wat] to cov] x until t5d] & ne>ly dry4 ,heat ! milk & p\r ^u ! beat5 eggs & sug>1 add ! crumbs1 beat+ into a good batt] 9 a b[l2 !n suet1 fl\r1 sago1 & salt4 ,butt] a m\ld ?ickly & lay ! rais9s1 dr$g$ ) fl\r1 9 ! bottom & sides1 9 :atev] designs y fancy4 ,fill ! m\ld ) ! batt]--well beat5 up at ! la/--putt+ x 9 by cauti\s spoonfuls n to dislodge ! rais9s1 :i* %\ld be imb$d$ 9 ! butt]4 ,put on ! lid ( ! pudd+ m\ld1 & boil "o h\r1 nev] relax+ ! heat4 ,dip 9 cold wat] & turn out ^u a flat di%4 ,eat ) jelly sauce4 ,,jelly ,,sauce4 cup ( currant jelly4 #b tablespoonfuls ( melt$ butt]4 #a lemon--juice & half ! grat$ peel4 teaspoonful ( nutmeg4 #a tablespoonful ( p[d]$ sug>4 #a glass ( w9e4 #a cup ( boil+ wat]4 #a teaspoonful fl\r4 ,beat ! hot wat] gradually into ! jelly1 & add ! butt]1 lemon1 & nutmeg4 ,w>m almo/ to a boil1 put 9 ! sug>1 !n ! fl\r wet up ) cold wat]4 ,boil up once %>ply2 add ! w9e1 & take f ! fire4 ,set1 closely cov]$1 9 a vessel ( hot wat] until want$4 ,/ir well be=e p\r+ x out4 ,f\r? ,week4 ,w$nesday4 ---- ,juli5ne ,s\p4 ,veal & ,ham ,pie4 ,halibut ,/eaks1 ,broil$4 ,scallop$ ,potatoes4 ,/ew$ ,caulifl[]4 ---- ,pancakes ) ,pres]ves4 ---- ,,juli5ne ,,s\p4 #b lbs4 ( mutton1 & a l quantity ( veal1 ) "s beef-bones4 #b c>rots4 #b turnips4 ,half a cabbage4 #c onions4 #c /alks ( blan*$ cel]y4 c ( tomatoes4 #e qu>ts ( cold wat]4 #b tablespoonfuls ( butt]4 #b teaspoonfuls ( sug>4 ,bun* ( sweet h]bs4 ,pepp] & salt4 ,cut ! meat small1 crack ! bones1 & put on to cook 9 five qu>ts ( wat] ) ! h]bs4 ,:ile x simm]s1 prep>e ! vegetables1 ) ! exception ( ! cabbage & tomatoes1 by clean+1 p>+1 & cutt+ !m into n>r[ /rips ab\t two in*es long1 & z ne>ly z possible ( uni=m size4 ,lay !m 9 cold wat] = "o h\r4 ,dra9 v dry1 & put !m into a fry+-pan 9 :i* y h melt$1 b n cook$1 ! butt]1 & dissolv$ ! sug>4 ,toss !m ov] a hot fire until !y are coat$ ) ! butt]1 b d n let !m scor*4 ,set aside 9 a clean vessel set )9 "o ( hot wat]4 ,:5 ! meat has boil$ to rags1 & ! liquid is r$uc$ "o-?ird1 /ra9 x & set by until ! fat rises & c be tak5 (f4 ,return ! s\p to ! fire1 season1 boil up & skim2 add ! glaz$ vegetables1 ) ! *opp$ cabbage--:i* %\ld h be5 p>boil$1 !n dra9$--& ! tomatoes1 cut up small4 ,/ew g5tly = "o h\r4 ,s]ve ) ! vegetables 9 x4 ,?is w make en\gh s\p = two days1 unless y\r family be l>ge4 ,,halibut ,,/eaks--,,broil$4 ,wa% & wipe ! /eaks dry4 ,broil ^u a butt]$ gridiron1 turn+ :5 ! l[] side is done4 ,remove c>efully to a *af+-di%1 & ano9t ) a mixture ( butt]1 salt1 pepp]1 & a little lemon-juice4 ,always s]ve fi% ^u hot plates4 ,pass potatoes1 & no o!r vegetable1 ) x4 ,,scallop$ ,,potatoes4 #c cups ( ma%$ potatoes4 #c tablespoonfuls ( milk4 #b tablespoonfuls ( butt]4 ,yolks ( f\r h>d-boil$ eggs4 7,cut ! :ites 9 r+s to g>ni% y\r fi%47 ,h&ful ( dry bread-crumbs4 ,salt & pepp]4 ,beat butt]1 milk1 & season+ into ! potatoes :ile hot4 ,put a lay] 9 ! bottom ( a butt]$ pudd+-di%2 cov] ?is ) ?9 slices ( yolk2 pepp] & salt !m2 spread ano!r lay] ( potato ov] ^!1 & proce$ 9 ?is ord] until ! di% is full1 hav+ ! top lay] ( potato4 ,/rew ?ickly ) bread-crumbs4 ,bake cov]$ until hot ?r\gh1 !n br[n quickly4 ,s]ve 9 ! bake-di%4 ,,veal ,,& ,,ham ,,pie4 ,cut ! meat f ! cold roa/ ( ye/]day4 ,put ! bones1 well-crack$1 ! refuse bits ( meat & sk9 into a saucepan ) an onion1 a few spoonfuls ( tomatoes1 & ?ree cups ( cold wat]1 & cook sl[ly until !re rema9s b "o cup ( gravy4 ,/ra9 & season1 ?ick5+ ) a tablespoonful ( br[n$ fl\r4 ,cut ! veal into small1 ev5 slices4 ,if y h no cold boil$ ham1 cook half a p\nd on purpose by boil+ 9 y\r gravy /ock4 ,slice ?is also1 & lay ^u ! veal1 ) n[ & !n a slice ( h>d-boil$ egg4 ,fill ! di% ) alt]nate lay]s ( veal & ham2 p\r 9 ! gravy1 & cov] ) a ?ick cru/ ( good pa/ry1 su* z y made la/ ,?ursday = y\r pork-pie4 ,bake "o h\r4 ,,/ew$ ,,caulifl[]4 ,:5 y\r s\p is ab\t half done1 & be=e y /ra9 x1 take out a cupful1 /ra9 ?r\gh a ?9 clo?1 & put into a saucepan1 ) a little salt & a tablespoonful ( butt]4 ,cut a caulifl[] into small bun*es1 :5 y h wa%$ & trimm$ x1 & lay ^! 9 ! cool$ bro?4 ,/ew sl[ly1 cov]$1 tw5ty-five m9utes1 turn+ ! bun*es n[ & !n4 ,:5 !y are t5d]1 take !m out1 lay 9 a cov]$ di% to keep w>m1 /ir into ! bro? a tablespoonful ( butt]1 cut into bits & roll$ 9 fl\r1 ) ne>ly half a cup ( milk4 ,pepp]1 boil up once1 & p\r ov] ! caulifl[]4 ,,pancakes ,,) ,,pres]ves4 #a p9t ( prep>$ fl\r4 ,ab\t a qu>t ( milk4 #f eggs4 ,a little salt4 ,beat ! yolks light1 add ! salt & two cups ( milk1 !n ! fl\r & beat5 :ites alt]nately1 & ?9 ) m milk until ! batt] is ( ! "r consi/5cy4 ,x %\ld be q ?94 ,h ready 9 a small fry+-pan a tablespoonful ( butt] or sweet l>d1 hiss+ hot1 b n discolor$ by too long heat+4 ,p\r 9 en\gh batt] to cov] ! bottom ( ! pan1 & fry quickly1 p\r+ (f ! fat s soon z ! cakes set4 ,turn x ) a lift ( y\r spatula & a skilful toss ( ! pan at ! same "t4 ,z fa/ z ! pancakes are done--! same l>d w d = sev]al--let an assi/ant spread ea* ^u a hot plate & cov] ) sweet jam or jelly1 roll+ up neatly s soon z ?is is done4 ,spr9kle ) p[d]$ sug>1 & set 9 a w>m ov5 until y are ready = dess]t4 ,f\r? ,week4 ,?ursday4 ---- ,*ick5 ,bro?4 ,*ick5s & ,rice4 ,potato ,croquettes4 ,boil$ ,sweet ,potatoes4 ,cold ,slaw--,cream ,dress+4 ---- ,poor ,man's ,plum ,pudd+4 ---- ,,*ick5 ,,bro?4 ,draw1 /uff1 & truss a pair ( *ick5s1 z = roa/+2 tie s(t pack-?read ar\nd _! legs & w+s1 b9d+ !m close to _! bodies1 & put on to boil 9 f\r qu>ts ( cold wat]1 a little salt$4 ,!y w require at lea/ "o h\r's boil+1 if !y are ( fair size4 ,d n cook fa/1 especially at fir/4 ,try ) a =k if !y are t5d]1 & if x pi]ces ! brea/ easily1 take !m up1 butt] well1 & set 9 a w>m place1 cov]$4 ,take out a cupful ( liquor :5 !y are ?ree-qu>t]s done1 9 :i* to cook y\r rice4 ,/ra9 ! bro? aft] tak+ out ! f[ls1 season ) pepp] & *opp$ p>sley & put aga9 ov] ! fire4 ,take (f ! scum1 z x rises1 & boil h>d fifte5 m9utes4 ,!n add a half cupful ( rice1 previ\sly /ew$ s(t 9 a v little wat]4 ,simm] a qu>t] ( an h\r2 p\r 9 a cup ( milk 9 :i* has be5 /irr$ a tablespoonful ( rice-fl\r2 br+ to a sl[ boil1 & p\r a few spoonfuls ^u two beat5 eggs4 ,return ^! to ! s\p1 /ir !m 9 & take f ! fire4 ,h ready ! giblets & "o h>d-boil$ egg *opp$ f9e 9 ! bottom ( ! ture51 & turn 9 ! bro? ^u !m4 ,,*ick5s ,,& ,,rice4 ,p>boil a cup ( rice 9 a little wat]4 ,:5 x has tak5 x up1 & is ab\t half done1 add ! cupful ( bro? tak5 f ! s\p1 season$ well4 ,cook ! rice sl[ly 9 x until done4 7,always cook rice 9 a f>9a-kettle1 & %ake1 in/ead ( /irr+47 ,x %\ld absorb all ! gravy4 ,at ! la/1 /ir 9 a beat5 egg1 mix$ ) a tablespoonful ( melt$ butt]4 ,x is be/ to d ?is ) a =k1 & n a spoon4 ,make a l[1 flatt5$ m\nd ( ! rice ^u a hot di%2 remove ! pack-?reads f ! *ick5s & lay !m on ! top4 ,pass grat$ *eese ) x4 ,,potato ,,croquettes4 ,to ea* cupful ( ma%$ potato1 add half a raw egg1 beat5 light1 a little salt & pepp]1 & half a teaspoonful ( butt]4 ,beat well4 ,make into oblong balls1 or rolls1 fl\r well & fry1 a few at a "t1 9 boil+ l>d1 or dripp+4 ,dra9 (f ! fat & s]ve hot4 ,,boil$ ,,sweet ,,potatoes4 ,select ^? ( uni=m size1 wa%1 wipe1 & boil until a =k w p5etrate !m easily4 ,sk91 set 9 ! ov5 a mom5t to dry1 & s5d to table4 ,,cold ,,slaw--,,cream ,,dress+4 #a small head ( :ite cabbage1 %r$ f9e4 #a cup ( milk1 scald+ hot4 ( a cup ( v9eg>4 #a tablespoonful ( butt]4 #a egg1 beat5 light4 #a tablespoonful ( sug>4 #a ev5 tablespoonful ( corn-/>*4 #a teaspoonful ess5ce ( cel]y4 ,pepp] & salt to ta/e4 ,rub butt] & sug> toge!r & p\r ov] !m ! hot milk4 ,beat into ^! ! fro!d egg4 ,put into a vessel set )9 ano!r ( hot wat]1 add ! corn-/>* wet up ) cold wat]1 boil sl[ly until x ?ick5s1 & set aside4 ,9 ano!r saucepan scald ! v9eg>2 put 9 ! pepp] & salt ) ess5ce ( cel]y1 & p\r hot ov] ! cabbage4 ,mix up well2 put back into ! saucepan1 & /ir briskly ov] ! fire until x is smok+ all ?r\gh1 b n until x boils4 ,turn x into a b[l1 /ir into x ! cu/>d ) a silv] =k1 until well mix$2 cov]1 to keep 9 ! /r5g? ( ! v9eg>1 & set x :]e x w cool sudd5ly4 ,x is v f9e4 ,,poor ,,man',s ,,plum ,,pudd+4 #c eggs4 #a qu>t ( milk4 ,small loaf ( /ale bread4 #a tablespoonful ( sug>4 lb4 se$$ rais9s1 cut 9 two4 ,c9namon to ta/e4 ,a p9* ( salt4 ,butt]4 ,slice ! bread & cut (f all ! cru/4 ,butt] ?9ly & lay 9 ord] 9 a well-greas$ pudd+-di%1 /rew+ ea* lay] ) rais9s4 ,heat ! milk1 put 9 sug> & salt1 & p\r ov] ! beat5 eggs4 ,lay a heavy sauc] ^u ! top ( ! bread & soak ) ! cu/>d4 ,let all /& half an h\r1 !n set 9 a dripp+-pan ( boil+ wat]1 cov] closely1 & cook "o h\r1 keep+ ! pan full ( wat] at a h>d boil4 ,turn out & eat ) liquid sauce4 ,f\r? ,week4 ,friday4 ---- ,w$nesday's ,s\p4 ,boil$ ,cod4 ,*ick5 ,pats4 ,*eese ,f+]s4 ,ma%$ ,potatoes4 ,ma%$ ,turnips4 ---- ,sweet ,potato ,pudd+4 ---- ,,w$nesday',s ,,s\p4 ,! ,juli5ne s\p :i*1 z ,i /at$ 9 ! receipt = mak+ x1 0 suffici5t = two days1 w h kept p]fectly well 9 ! refrig]ator1 or 9 any cold closet4 ,y h n[ only to w>m x ov]--n q to ! boil1 & x w be ev5 bett] ?an ^u ! fir/ day4 ,x is wise1 sometimes1 to skip a day ) a r*auff1 = fe> ( we>y+ ^? = ^: com=t y\r bills-(-f>e are made up4 ,,boil$ ,,cod4 ,sew up ! piece ( fi% 9 a ?9 clo?1 fitt$ neatly to ! %ape1 & boil 9 salt$ wat] 7boil+ f ! fir/71 all[+ ab\t fifte5 m9utes p] p\nd4 ,unwrap c>efully & p\r ov] x a sauce made ?us3 ,heat half a cup ( milk & z mu* wat] toge!r2 /ir 9 a tablespoonful ( butt]1 cut into bits & roll$ 9 fl\r1 & :5 x has ?ick5$1 p\r by degrees ^u two beat5 eggs4 ,put back into ! saucepan & /ir = "o m9ute2 add salt1 *opp$ p>sley1 & a doz5 cap]s or na/urtium se$s4 ,take at once f ! fire4 ,,*ick5 ,,pat,s4 ,l9e y\r pat-pans ) a good pa/e1 made accord+ to ei!r ( ! receipts already giv5 ?is mon?1 & bake 9 a brisk ov54 ,m9ce ! *ick5 left f ye/]day4 ,put ! bones & /uff+ into a saucepan ) two cups ( cold wat]1 & /ew d[n to "o cup ( gravy4 ,season ?is well1 add ?ree tablespoonfuls ( milk :5 y h /ra9$ out ! bones1 a tablespoonful ( butt]1 & a v little p>sley4 ,! /uff+ %\ld ?ick5 x suffici5tly4 ,/ir 9 ! *ick51 w>m until hot1 b d n let x boil1 or x w be spoil$4 ,fill ! pa/e-%ells1 hav+ tak5 !m f ! t9s2 arrange ^u a hot di% & set )9 an op5 ov5 until !y are s5t to table4 ,,*eese ,,f+]s4 ,cut good pa/ry1 left f y\r pats1 into /rips ?ree in*es long & two in*es wide4 ,/rew ) grat$ *eese1 season ) pepp] & salt2 d\ble ! pa/e ^u ?is l5g?wise1 & bake 9 a quick ov54 ,bru% ov] ) beat5 egg j be=e tak+ !m up1 & sift a little p[d]$ *eese ^u !m4 ,pile1 log-cab9-wise1 ^u a fold$ napk9 laid )9 a flat di%1 & eat )\t delay1 z !y are n good cold4 ,,ma%$ ,,potatoes ,,& ,,ma%$ ,,turnips4 ,! receipts = ^! /&>d di%es hav+ be5 already giv5 ?is mon?1 x is sc>cely necess>y to repeat !m "h4 ,be> 9 m9d1 always1 t !y mu/ be s]v$ hot1 & ! turnips be well dra9$4 ,,sweet ,,potato ,,pudd+4 #a lb4 p>boil$ sweet potatoes4 cup ( butt]4 cup ( :ite sug>4 #a tablespoonful ( c9namon4 #d eggs1 :ites & yolks beat5 sep>ately4 #a teaspoonful ( nutmeg4 #a lemon1 juice & grat$ r9d4 #a glass ( br&y4 ,let ! potatoes get entirely cold1 & grate !m4 ,cream ! butt] & sug>2 add ! yolks1 spice & lemon4 ,beat ! potato 9 by degrees1 to a light pa/e2 !n ! br&y1 la/ly ! :ites4 ,bake 9 a butt]$ di%1 & eat cold4 ,f\r? ,week4 ,saturday4 ---- ,bean & ,cel]y ,s\p4 ,jugg$ ,pigeons4 ,%r$ ,mac>oni4 ,currant ,jelly4 ,brussels-,spr\ts4 ---- ,sponge-,cake ,fritt]s4 ---- ,,bean ,,& ,,cel]y ,,s\p4 #a qu>t ( dri$ beans1 soak$ all night4 #a bun* ( cel]y--! blan*$ /alks only4 #a lb4 ( salt pork1 cut into /rips4 #a lb4 ( beef--lean1 also cut up4 #b tablespoonfuls ( butt]4 ,pepp]4 #e qu>ts ( wat]--cold4 #a onion1 m9c$4 ,cov] beans1 meat1 onions1 & half ! cel]y cut into bits1 ) ! wat]1 & boil to pieces1 & until ! liquid is r$uc$ "o-?ird4 ,rub ! beans & cel]y ?r\gh a f9e col&] into ! s\p4 ,return to ! fire1 season ) pepp]1 put 9 ! re/ ( ! cel]y1 cut into in*-l5g?s1 & simm] half an h\r1 /irr+ (t51 t x may n 8cat*0 on ! bottom4 ,set aside a qu>t ( x1 if y c sp>e z mu*1 = ,monday's s\p4 ,,jugg$ ,,pigeons4 ,clean & wa% well1 & /uff ) a dress+ made ( ! giblets boil$ & *opp$1 a slice ( fat pork also m9c$ f9e2 ! yolks ( two h>d eggs rubb$ to p[d]1 "s bread-crumbs1 pepp] & salt1 b\nd ) a beat5 raw egg4 ,tie ! legs & w+s close to _! bodies1 & pack ! pigeons 9 a t9 pail ) a tight top4 ,plunge ?is into a pot ( boil+ wat]2 put a weight on top to keep x /eady1 & cook two h\rs & a half4 ,! wat] %\ld n boil ov] ! top4 ,dra9 (f ! gravy into a saucepan1 ?ick5 ) a tablespoonful ( butt] roll$ 9 fl\r4 ,season1 boil up1 p\r ov] ! pigeons4 ,cov] aga91 & leave 9 ! hot wat] t5 m9utes be=e s]v+4 ,,%r$ ,,mac>oni4 ,break half a p\nd ( pipe mac>oni into pieces two in*es long1 & cook 9 boil+ wat]1 a little salt$1 t5 m9utes4 ,dra9 (f ! wat]1 & spread ! mac>oni out to cool ^u a di%4 ,:5 cold1 take a %>p knife or a pair ( scissors1 & split ea* piece 9 half1 l5g?wise4 ,put on 9 a f>9a-kettle ) a cup ( hot milk & a tablespoonful ( butt]1 season+ ) pepp] & salt4 ,cov] & /ew t5d]1 b n to break+4 ,t5 m9utes aft] ! boil %\ld d ?is4 ,!n /ir 9 ?ree tablespoonfuls ( grat$ *eese4 ,s]ve 9 a deep di%4 ,,brussels-,,spr\ts4 ,wa% & pick ov] v c>efully4 ,put on 9 pl5ty ( boil+ wat] ) a little salt1 & cook fifte5 m9utes aft] ! wat] beg9s to boil anew4 ,dra9 well & pile ^u a di%1 ) drawn butt] p\r$ ov] !m4 ,,sponge-,,cake ,,fritt]s4 #h p5ny sponge-cakes--v /ale4 #a cup ( boil+ milk1 ) a p9* ( soda /irr$ 94 #d eggs :ipp$ light4 #a tablespoonful ( fl\r wet up 9 cold milk4 lb4 currants1 wa%$ & dri$4 ,roll ! cakes into f9e crumbs2 p\r ov] !m ! hot milk1 ) ! soda & fl\r /irr$ into x4 ,cov] = fifte5 m9utes1 !n beat until cold4 ,add ! :ipp$ eggs--! yolks fir/1 !n ! :ites2 f9ally1 ! currants dr$g$ ) fl\r4 ,beat all well4 ,drop 9 great spoonfuls 9 boil+ l>d1 try+ "o fir/ to be sure t ! batt] is ( ! "r consi/5cy2 dra9 quickly 9 a hot col&]2 spr9kle ) p[d]$ sug> mix$ ) nutmeg1 & s]ve hot4 ,,m>*4 ,fir/ ,week4 ,sunday4 ---- ,mu%room ,s\p4 ,roa/ ,ducks4 ,savory ,scot* ,pudd+4 ,sp9a* 9 a ,m\ld4 ,grape ,jelly4 ,gre5 ,peas4 ---- ,turret ,cream4 ,c(fee4 ---- ,,mu%room ,,s\p4 #c lbs4 ( knuckle ( veal1 well crack$4 #a onion4 ,bun* ( p>sley4 ,a slice ( ham1 or "s ham or salt-pork bones4 #a c ( ,fr5* mu%rooms4 #a tablespoonful ( butt]4 #b tablespoonfuls ( fl\r4 #b beat5 eggs4 ,pepp] & salt4 #a cup ( milk4 #d qu>ts ( cold wat]4 ,crack ! bones & m9ce ! meat1 onion1 & p>sley4 ,cov] ) ! wat]1 & boil g5tly ?ree h\rs1 or until ! /ock has dim9i%$ "o-half4 ,/ra91 season1 boil up & skim4 ,add ! mu%rooms1 dra9$ f ! c liquor1 & slic$4 ,/ew tw5ty m9utes2 put 9 ! milk1 ! fl\r1 wet up 9 cold wat]1 & :5 x ?ick5s1 beat a cupful into ! :ipp$ eggs4 ,/ir into ?is ! butt]1 return to ! s\p1 let x almo/ boil1 & p\r out4 ,to ! lov]s ( mu%rooms ?is is a delici\s s\p4 ,,roa/ ,,ducks4 ,draw1 clean & wa% a pair ( ducks4 ,/uff "o only ) a dress+ made ( bread-crumbs1 ! h>d-boil$ yolk ( an egg1 a little m9c$ sage & onion4 ,rub ! inside ( ! o!r ) melt$ butt]1 pepp] & salt4 ,_m d n l ! ta/e ( onion & sage1 :ile o!rs d n enjoy roa/ duck )\t ! flavor ( ^! condim5ts4 ,put ! f[ls into ! dripp+-pan1 p\r a cup ( boil+ wat] ov] !m1 & roa/ ab\t an h\r1 ba/+ frequ5tly4 ,at ! la/1 dr$ge ) fl\r1 & ba/e ) butt]2 !n br[n4 ,*op ! giblets f9e1 p\r ! fat f ! top ( ! gravy 9 ! dripp+-pan1 ?ick5 ) br[n$ fl\r t :i* is left1 & /ir 9 ! giblets4 ,,gre5 ,,peas ,h1 f "t immemorial1 be5 ! adjunct ( roa/ ducks4 ,z ! be/ sub/itute to be _h at ?is season1 op5 a c ( pres]v$ gre5 peas--! ,fr5* cans are be/2 let !m /& an h\r to get rid ( ! airless ta/e t is apt to cl+ to cann$ vegetables2 p\r (f ! liquor2 cook tw5ty m9utes 9 boil+ wat]1 a little salt2 dra9 dry1 & /ir up 9 !m a teaspoonful ( butt]1 ) pepp] to y\r lik+4 ,,savory ,,scot* ,,pudd+4 #a qu>t ( milk4 #a cup ( be/ oatmeal1 soak$ all night 9 cold wat]4 #a cup ( gravy4 #d tablespoonfuls ( bread-crumbs4 #a tablespoonful ( butt]4 #c eggs4 ,pepp] & salt4 ,:5 y\r s\p is ready to /ra91 dip out a cupful & set by to cool4 ,take (f ! fat & /ir into ! soak$ oatmeal4 ,mix up well2 put 9 a f>9a-kettle ) boil+ wat] ar\nd x1 & add by degrees1 z x ?ick5s1 ! milk heat$ to scald+4 ,:5 all is 91 salt & pepp] to ta/e & cook fa/1 /irr+ (t51 t5 m9utes4 ,take f ! fire1 & let x cool4 ,n4,b4 ,if y h ! gravy1 all ?is c be done on ,saturday4 ,:5 cold1 beat 9 ! butt]1 melt$1 work+ out all ! lumps & tak+ ! sk9 f ! top4 ,beat 9 ! :ipp$ eggs1 work+ up fa/ & h>d4 ,p\r into a butt]$ pudd+-di%2 bake1 cov]$1 "o h\r1 !n br[n4 ,s]ve 9 ! bake-di%4 ,,sp9a* ,,9 ,a ,,m\ld4 ,pick ov] c>efully1 clip (f ! /ems & put on ! leaves 9 boil+ wat]1 ) salt /irr$ 94 ,boil h>d fifte5 m9utes4 ,:5 done1 dra91 press+ out all ! wat]4 ,*op f9e2 put back into ! saucepan ) a piece ( butt]--a l>ge spoonful = a good di%--a little p[d]$ sug>1 salt & pepp] to ta/e4 ,/ir & toss until v hot2 press h>d into a m\ld wet ) hot wat]1 & turn out ) c>e ^u a heat$ di%4 ,lay r\nd slices ( h>d-boil$ eggs on ! top4 ,,turret ,,cream4 #a qu>t ( milk4 #a package ,coxe's gelat9e4 #a heap+ cup ( :ite sug>4 #c eggs beat5 light1 :ites & yolks sep>ately4 lb4 cry/alliz$ fruit4 ,vanilla flavor+4 ,juice ( a lemon 9 :i* half ! grat$ peel has be5 soak$1 !n /ra9$ out4 ,soak ! gelat9e ?ree h\rs 9 a l>ge cup ( cold wat]4 ,scald ! milk1 /ir 9 ! sug>1 & :5 ?is has melt$1 ! gelat9e4 ,/ir ov] ! fire five m9utes2 p\r out half ( ! mixture into a b[l1 & add ! :ipp$ yolks to t left 9 ! saucepan4 ,/ir "o m9ute1 & take f ! fire4 ,flavor ! yell[ gelat9e ) lemon--! :ite ) vanilla4 ,z soon z ! yell[ beg9s to congeal1 :ip "o-half ( ! /iff5$ :ites into x1 a little at a "t1 ) a ,dov] egg-beat]4 ,add ! re/ to ! :ite gelat9e1 9 ! same mann]1 :ipp+ ea* 9 until x /iff5s be=e add+ m1 & n ceas+ until bo? are heaps ( 8sponge40 ,wet ! inside ( a tall flut$ m\ld ) wat]1 & arrange 9 ! bottom1 close to ! outside ( ! m\ld1 a r[ ( cry/alliz$ *]ries4 ,!n1 put 9 a lay] ( ! :ite mixture2 on ?is1 close to ! outside1 /rips ( apricots or pea*es2 !n a lay] ( yell[ mixture1 ano!r bord] ( *]ries1 & s on1 until ! mat]ials are us$ up4 ,d ?is on ,saturday4 ,next day1 dip = "o in/ant 9 hot wat]1 & inv]t ^u a flat di%4 ,eat ) br&i$ fruit4 ,x w be a beautiful dess]t4 ,,c(fee4 ,pass ) light cakes or sweet biscuits4 ,fir/ ,week4 ,monday4 ---- ,tomato & ,bean ,s\p4 ,ham & ,eggs4 ,fricassee ( ,duck4 ,/ew$ ,corn4 ,glaz$ ,potatoes4 ---- ,que5's ,pudd+4 ---- ,,tomato ,,& ,,bean ,,s\p4 ,op5 a c ( tomatoes2 take out ! h>d & unripe portions1 cut up ! re/ 9 small pieces1 & heat to a boil be=e add+ ! bean s\p set aside f ,saturday4 ,simm] all toge!r half an h\r1 season to ta/e1 & p\r ov] ! dice ( fri$ bread y h put 9 ! bottom ( ! ture54 ,,ham ,,& ,,eggs4 ,p\r a little hot wat] 9 a fry+-pan1 if y use smok$ raw ham = ?is di%1 & cook ! slices 9 x t5 m9utes4 ,let !m get p]fectly cold4 ,fry 9 _! own fat until t5d] ?r\gh\t & crisp at ! edges4 ,dra9 ! fat f !m & arrange !m ^u a hot di%4 ,/ra9 ! fat1 return to ! pan1 & fry ! eggs )\t turn+4 ,cut ! ham 9 neat slices1 lay an egg ^u ea*1 & s]ve4 ,,fricassee ,,( ,,duck4 ,cut ! meat f ! bones ( ye/]day's ducks1 divid+ ! jo9ts neatly1 & slic+ ! brea/1 etc4 ,crack ! skeleton to pieces1 & put x1 ) ! sk91 /uff+1 & gri/ly bits1 into a saucepan4 ,cov] ) cold wat]1 & /ew until a cupful ( good gravy is extract$4 ,/ra9 & season ?is2 put 9 ! slic$ duck4 ,set )9 a pot ( hot wat] & br+ ! cont5ts ( ! inn] saucepan almo/ to a boil4 ,add a c\ple ( beat5 eggs2 /ir up well & set aside 9 ! hot wat]1 cov]$1 = five m9utes4 ,! meat mu/ n actually boil once4 ,,/ew$ ,,corn4 ,op5 a c ( corn1 an h\r be=e cook+ x4 ,put x into a saucepan :5 y are ready = x2 cov] ) boil+ wat]1 & let x /& )\t cook+1 = t5 m9utes4 ,dra9 (f ! wat]2 cov] ! corn ) hot milk1 a little salt$2 set )9 a vessel ( hot wat]1 & cook = half an h\r1 or until t5d]4 ,/ir 9 a tablespoonful ( butt]1 cut into ?irds1 ea* roll$ 9 fl\r2 simm] t5 m9utes1 pepp]1 & turn into a deep cov]$ di%4 ,,glaz$ ,,potatoes4 ,p>boil !m 9 _! sk9s2 peel quickly & lay 9 ! dripp+-pan )9 a hot ov54 ,z soon z !y beg9 to 8cru/0 ov]1 ba/e ) good dripp+ or butt]4 ,repeat ?is ?ree times until !y are ( a glossy br[n4 ,eat hot4 ,,que5',s ,,pudd+4 #aj f9e pipp9s1 p>$ & cor$4 lb4 mac>oons1 p\nd$ f9e4 #b tablespoonfuls ( sug>4 teaspoonful c9namon4 cup crab-apple or qu9ce jelly4 #a tablespoonful ( br&y4 #a p9t ( milk4 #a tablespoonful corn-/>*4 ,:ites ( #c eggs4 ,a little salt4 ,put ! apples into a butt]$ pudd+-di%4 ,fill ?is half full ( cold wat]2 cov] closely & bake until a /raw w pi]ce !m4 ,let !m /&1 cov]$1 until cold4 7,d ?is on ,saturday47 ,dra9 (f ! wat] ! day y mean to use !m4 ,put a spoonful ( jelly & a few drops ( br&y into ea* apple4 ,/rew ) c9namon & sug>4 ,cov] & let !m /& :ile y scald ! milk1 & /ir 9 ! mac>oons1 ! salt & ! corn-/>* wet up 9 cold milk4 ,boil = "o m9ute4 ,take f ! fire1 beat up well1 & let x cool be=e :ipp+ 9 ! fro!d :ites4 ,p\r ?is mixture ov] ! apples & bake half an h\r 9 a brisk ov54 ,eat w>m ) a sauce made ( ! wat] 9 :i* ! apples 7 /ew$1 well sweet5$ & spic$1 a tablespoonful ( butt]1 roll$ 9 fl\r & ! beat5 yolk ( an egg4 ,heat ! liquor1 sweet5 & season2 ?ick5 ) butt] & fl\r2 boil up2 p\r gradually ov] ! egg1 & set 9 hot wat] until x is ne$$4 ,fir/ ,week4 ,tuesday4 ---- ,g]man ,sago ,bro?4 ,beef/eak & ,onions4 ,fr5* ,beans ,g>nis ) ,sausages4 ,hot ,slaw4 ---- ,ha/y ,f>9a ,pudd+4 ---- ,,g]man ,,sago ,,s\p4 #c lbs4 knuckle ( veal1 well crack$4 #a onion4 #b /alks ( cel]y4 ,"s pork bones1 if y h !m4 ,bun* ( sweet h]bs1 m9c$4 #d qu>ts ( cold wat]4 ,pepp] & salt4 ( a cup ( ,g]man sago1 soak$ two h\rs 9 cold wat]4 ,*op ! meat1 cel]y1 h]bs1 & onion1 & crack ! bones4 ,cov] ) ! wat]1 & cook sl[ly ?ree h\rs1 or until ! meat is boil$ to %r$s4 ,/ra91 season1 boil up & skim well1 put 9 ! soak$ sago & cook sl[ly half an h\r4 ,! sago %\ld be entirely dissolv$4 ,,beef/eak ,,& ,,onions4 ,broil y\r /eak z usual4 ,fry 9 a little butt] "o onion1 slic$1 until br[n4 ,/ra9 x out1 & :5 y\r /eak is done1 & laid ^u a hot di%1 p\r ! butt] 9 :i* ! onion 0 fri$ ov] x4 ,add pepp] & salt1 & ! fa9te/ suspicion ( made mu/>d1 turn ov] x a hot cov] & let x /& five m9utes be=e s]v+4 ,,fr5* ,,beans ,,g>nis ,,) ,,sausages4 ,op5 a c ( 8/r+0 beans1 cut 9 %ort pieces1 cov] ) boil+ wat]1 slightly salt$1 & cook t5d]4 ,dra9 well1 /ir 9 a tablespoonful ( butt]1 a little pepp] & salt1 & heap ^u a hot di%4 ,surr\nd ) sausages1 9 cakes or 9 cases1 fri$ 9 _! own fat1 & dra9$ f ! grease4 ,s]ve hot4 ,,hot ,,slaw4 #a small1 firm head ( cabbage1 %r$ f9e4 #a cup ( v9eg>4 #a tablespoonful ( butt]4 #a tablespoonful ( sug>4 #b tablespoonfuls ( s\r cream4 teaspoonful ( made mu/>d4 #a saltspoonful ( pepp] & ! same ( salt4 ,put ! v9eg>1 & all ! o!r +r$i5ts = ! dress+1 except ! cream1 9 a saucepan1 & heat to a boil4 ,p\r scald+ hot ov] ! cabbage2 return to ! saucepan1 & /ir & toss until all is smok+ aga94 ,take f ! fire1 /ir 9 ! cream1 turn into a cov]$ di% & set 9 hot wat] t5 m9utes be=e y s5d to ! table4 ,,ha/y ,,f>9a ,,pudd+4 #a qu>t ( milk4 #d tablespoonfuls 7heap+7 ( f>9a1 previ\sly soak$ 9 a little cold wat] = "o h\r4 #a tablespoonful ( butt]4 #a teaspoonful ( salt4 #b eggs1 beat54 ,scald ! milk2 /ir 9 ! salt1 !n ! soak$ f>9a1 & cook /eadily 7always 9 a f>9a-kettle7 ?ree qu>t]s ( an h\r4 ,add ! butt]2 take a cupful ( ! boil+ mixture1 & beat into ! :ipp$ eggs4 ,put back into ! saucepan1 /ir = two m9utes & p\r into a deep1 op5 di%4 ,eat ) milk1 or cream1 & sug>4 ,fir/ ,week4 ,w$nesday4 ---- ,bak$ ,s\p4 ,devill$ ,lob/]4 ,calf's ,liv] la ,mode4 ,bak$ ,cel]y4 ,potatoes au ,grat91 ) ,v]micelli4 ---- ,lemon ,pudd+4 ---- ,,bak$ ,,s\p4 #b lbs4 ( lean beef1 cut into dice4 #c /alks ( blan*$ cel]y4 #b turnips4 ,h&ful ( *opp$ cabbage4 #a onion4 #a c>rot4 #b roots ( salsify1 cut small4 ,*opp$ p>sley4 cup ( rice1 previ\sly boil$ = fifte5 m9utes4 c ( tomatoes1 cut up4 ,pepp] & salt4 #a qu>t cold wat]4 ,prep>e beef & vegetables e>ly 9 ! day2 mix all up well1 & put into a /rong e>!nw>e j>1 ) a good cov] ( ! same mat]ial4 ,coat ?is top ?ickly ) a /iff pa/e ( fl\r & wat] to exclude ! air1 & set 9 ! ov5 = six h\rs4 ,once 9 a :ile1 grease ! pa/e to prev5t x f scor*+ or crack+4 ,x is also well to set ! j> 9 a dripp+ or bake pan ( boil+ wat]4 ,s]ve )\t /ra9+4 ,,devill$ ,,lob/]4 #a c ( pres]v$ lob/]4 #c tablespoonfuls ( butt]4 #d tablespoonfuls ( v9eg>4 teaspoonful ( made mu/>d4 ,a good p9* ( cay5ne pepp]4 ,boil$ eggs = g>ni%+4 ,salt4 ,op5 ! lob/]-c & empty x into a b[l an h\r be=e us+ x4 ,m9ce ev5ly4 ,put v9eg>1 butt] & season+ into a saucepan1 & :5 x simm]s1 add ! lob/]4 ,cook sl[ly1 cov]$1 half an h\r1 /irr+ occasionally4 ,turn into a deep di%1 & g>ni% ) slices ( egg4 ,eat hot ) butt]$ ,bo/on crack]s4 ,,calf',s ,,liv] ,,la ,,mode4 #a f9e1 fre% liv]4 lb4 salt pork1 cut into l>doons4 #c tablespoonfuls good dripp+4 #b slic$ onions1 small ones4 #a tablespoonful ,h>vey's ,sauce4 #b tablespoonfuls ( v9eg>4 #a teaspoonful mix$ spices4 #a tablespoonful sweet h]bs1 *opp$4 ,pepp]4 ,wa% ! liv]1 & soak half an h\r 9 cold1 salt$ wat]4 ,wipe dry & l>d ) ! fat pork1 all[+ x to project on bo? sides4 ,heat dripp+1 onion1 h]bs1 & spice 9 a fry+-pan4 ,put 9 ! liv] & fry bo? sides to a light br[n4 ,turn all into a saucepan1 add ! v9eg>1 & wat] en\gh to cov] x2 put on a close lid & /ew g5tly "o h\r & a half4 ,lay ! liv] on a hot di%1 add ! sauce to ! gravy1 /ra9 x1 ?ick5 ) br[n$ fl\r1 boil up2 p\r half ov] ! liv]1 & s5d ! re/ up 9 a sauce-boat4 ,,bak$ ,,cel]y4 ,cut two bun*es ( cel]y1 ! be/ /alks only1 into in*-l5g?s1 & /ew 9 boil+ wat]1 a little salt1 = t5 m9utes4 ,dra9 (f ! wat]1 & add a cup ( milk1 a tablespoonful ( butt]1 roll$ ?ickly 9 fl\r1 a little pepp] & salt4 ,simm] ?ree m9utes aft] heat+1 & p\r into a %all[ b[l to cool4 ,butt] a bake-di%1 /rew ! bottom ) f9e bread-crumbs4 ,:5 ! cel]y is almo/ or q cold1 beat into x two eggs1 & p\r into ! di%4 ,/rew bread-crumbs ?ickly ov] ! top1 turn a t9 plate ov] all1 & bake tw5ty m9utes4 ,remove ! cov] & br[n4 ,,potatoes ,,au ,,grat91 ,,) ,,v]micelli4 ,ma% ! potatoes z usual1 ) butt]1 milk1 & salt4 ,smoo? into a hillock ^u a pie-plate1 & /rew ) a h&ful ( v]micelli brok5 small1 cook$ s(t 9 boil+ wat]1 a little salt1 !n dra9$ p]fectly dry & spread out to cool4 ,br[n all 9 a quick ov51 glaze ) butt]1 slip to a hot di%1 & x is ready4 ,,lemon ,,pudd+4 #f butt] crack]s1 soak$ 9 wat]1 & beat5 smoo?4 ,juice ( ?ree lemons & half ! grat$ peel4 #a cup ( molasses4 ,a p9* ( salt4 #a tablespoonful ( melt$ butt]4 ,pie-pa/e = %ells4 ,*op ! pulp ( ! lemons1 leav+ out ! ?ick :ite peel1 v f9e2 /ir into ! cru%$ crack]s1 ) ! butt] & salt4 ,beat ! molasses into ?is1 gradually1 ) ! grat$ peel4 ,l9e two pie-di%es ) good pa/e1 fill ) ! mixture & bake1 )\t upp] cru/s4 ,eat w>m1 or cold4 ,!y are be/ fre%4 ,fir/ ,week4 ,?ursday4 ---- ,beef ,s\p ) ,b>ley4 ,/uff$ ,lo9 ( ,veal4 ,bak$ ,tomatoes4 ,kidney ,beans ) ,sauce4 ---- ,pla9 ,boil$ ,pudd+4 ,h>d ,sauce4 ---- ,,beef ,,s\p ,,) ,,b>ley4 #c lbs4 ( beef f ! %94 #b lbs4 ( bones4 #a onion /uck ) cloves4 #b /alks ( cel]y4 ,! half c ( tomatoes left f ye/]day's s\p4 #b turnips4 ,ne>ly a cup ( pe>l b>ley4 #d qu>ts ( wat]4 ,pepp] & salt4 ,cut up ! meat & crack ! bones4 ,cut up cel]y1 turnips1 & tomatoes4 ,put all ^!1 ) ! onion1 into ! s\p-pot1 ) ! gallon ( cold wat]1 & boil g5tly ?ree h\rs4 ,! liquor %\ld be r$uc$ "o-?ird4 ,wa% ! b>ley & boil fifte5 m9utes 9 a v little wat]4 ,/ra9 ! s\p1 press+ h>d4 ,season2 let x boil up once1 & skim be=e add+ ! b>ley & ! wat] 9 :i* x has boil$4 ,simm] half an h\r1 & s]ve4 ,,/uff$ ,,lo9 ,,( ,,veal4 ,prep>e a dress+ ( bread-crumbs1 a little *opp$ corn$ ham1 p>sley1 pepp] & salt1 moi/5$ ) milk4 ,h ! bones tak5 out ( ! meat1 & fill ! holes ?us left ) ! /uff+4 ,secure ! meat into a good %ape ) skew]s1 & cov] ! top & sides ) ?ick foolscap pap]1 b9d+ x ) /r+s4 ,grease pap] & /r+s1 put ! veal into y\r dripp+-pan ) a cup ( hot wat]1 & bake1 ba/+ ! pap] n[ & !n ) dripp+1 to prev5t scor*+4 ,at ! end ( an h\r1 take out ! meat & remove ! pap]4 ,p\r (f ! gravy1 c>efully sett+ x by2 return ! meat to ! ov5 ) a cupful ( milk 9 ! pan in/ead ( ! gravy4 ,ba/e ) butt]1 lavi%ly1 once1--aft]w>ds1 & (t5 ) ! milk z x heats4 ,roa/1 n too fa/1 ne>ly an h\r m1 or until y\r meat is t5d]4 ,%\ld ! milk evaporate too rapidly1 add a little hot wat]4 ,inde$1 ?is is a wise precaution aga9/ scor*+4 ,take up ! veal1 ?ick5 ! gravy left 9 ! ov51 ) a tablespoonful ( butt] roll$ 9 fl\r1 salt1 & pepp]1 heat c>efully t ! milk may n 8cat*10 & p\r "s ov] ! meat1 s]v+ ! re/ 9 a boat4 ,veal cook$ 9 ?is way is v nice1 b requires mu* att5tion at ! la/4 ,,bak$ ,,tomatoes4 ,/rew ! bottom ( a pie-di% ) f9e crumbs1 hav+ greas$ x fir/4 ,dra9 (f mu* ( ! liquor f a c ( tomatoes1 add x to ! s\p1 p\r ! tomatoes ^u ! crumbs1 season ) pepp]1 salt1 & butt]2 /rew m crumbs ?ickly ov] ! top4 ,bake1 cov]$1 tw5ty m9utes2 !n br[n4 ,,kidney ,,beans ,,) ,,sauce4 ,soak ! beans ov]night4 ,! next day boil !m until s(t 9 salt$ wat]4 ,dra9 ?is (f4 ,/ra9 ! fir/ gravy tak5 f ! roa/ veal--be=e ! milk is sub/itut$--into a saucepan2 add a tablespoonful ( butt]1 & half a small onion1 m9c$4 ,boil five m9utes1 /ra9 ?r\gh a s\p-sieve1 press+ ! onion h>d2 season ) pepp]1 salt1 & a little *opp$ p>sley2 p\r ov] ! beans1 simm] fifte5 m9utes1 closely cov]$1 dra9 (f half ( ! liquor1 & s]ve 9 a cov]$ di%4 ,,pla9 ,,boil$ ,,pudd+4 #c cups--full ones--( good fl\r4 #b cups ( 8lopp]$0 milk or butt]milk2 s\r cream is be/ ( all4 #a full teaspoonful ( soda dissolv$ 9 hot wat]4 ,a little salt4 cup f9ely-p[d]$ suet4 ,/ir ! milk & soda gradually into ! fl\r1 work+ x smoo?4 ,put suet & salt 91 & beat all ?or\ghly4 ,boil 9 a butt]$ m\ld an h\r & a half4 ,,h>d ,,sauce4 #a cup ( sug>4 #b tablespoonfuls ( butt]4 glass ( w9e4 ,juice ( a lemon & half ( ! grat$ peel4 ,w>m ! butt]1 & rub into ! sug>1 work+ into a light cream4 ,add lemon & w9e4 ,m\ld z y l1 & set aside to cool4 ,fir/ ,week4 ,friday4 ---- ,oy/] ,s\p4 ,br[n ,fricassee ( ,*ick54 ,ladies' ,cabbage4 ,potatoes au naturel4 ,grape ,jelly4 ---- ,slic$ ,apple ,pie4 ---- ,,oy/] ,,s\p4 ,dra9 ! liquor f ! oy/]s ?r\gh a col&]4 ,put ! liquor ov] ! fire ) half z mu* wat]1 salt1 pepp]1 & a l>ge tablespoonful ( butt] = ea* qu>t ( s\p4 ,let x boil up well1 & put 9 ! oy/]s4 ,heat sl[ly1 & z soon z !y 8ruffle10 :i* %\ld be ab\t five m9utes aft] !y rea* ! boil1 /ra9 (f ! s\p4 ,h 9 ano!r vessel z mu* boil+ milk z !re 0 oy/] liquor4 ,p\r ! oy/]s into a hot ture51 put a l>ge spoonful ( butt] ^u !m2 :5 x melts entirely1 turn 9 ! milk4 ,/ir 9 well1 add ! hot s\p1 cov]1 & s]ve ) slic$ lemon & crack]s4 ,,br[n ,,fricassee ,,( ,,*ick54 ,jo9t ! *ick5 neatly1 & lay 9 salt$ cold wat] half an h\r4 ,cut a qu>t] ( a p\nd ( salt pork into /rips1 & fry 9 good dripp+4 ,/ra9 x out1 sk9 ! *ick5 z f> z possible1 & fry 9 ! same fat1 ) a slic$ onion4 ,*op ! pork f9e & put into a saucepan2 next1 ! onion2 at la/1 ! f[l4 ,spr9kle a teaspoonful ( mix$ allspice & cloves ov] all1 p\r on cold wat] to cov] !m well1 put on a tight lid1 & /ew g5tly = an h\r or m1 until ! meat is t5d]4 ,arrange ! f[l ^u a hot di%2 /ra9 ! gravy2 season to ta/e ) pepp]1 salt1 & p>sley2 ?ick5 ) br[n$ fl\r2 boil up once2 p\r ov] ! *ick52 cov]1 & let all /& = five m9utes be=e s]v+4 ,,ladies' ,,cabbage4 ,boil a firm cabbage 9 two wat]s4 ,dra91 !n set aside to get cold4 ,*op f9e2 add two beat5 eggs1 a tablespoonful ( butt]1 pepp]1 salt1 & ?ree tablespoonfuls ( milk4 ,/ir all well1 & bake br[n 9 a butt]$ pudd+-di%4 ,eat v hot4 ,,potatoes ,,au ,,naturel4 ,*oose ^? ( uni=m size2 put on 9 _! sk9s1 9 boil+ wat]4 ,:5 ab\t half done1 *eck ! boil sudd5ly by a cupful ( cold wat]4 ,?is is said to make old potatoes mealy4 ,boil aga9 until a =k w pi]ce !m4 ,dra9 (f ! wat]2 spr9kle ) salt to make ! sk9s crack1 & dry out 9 ! uncov]$ pot1 on ! range1 = a few m9utes be=e peel+4 ,,slic$ ,,apple ,,pie4 #a lb4 ( prep>$ fl\r4 lb4 ( butt]4 ,ice-wat] to make /iff d\gh4 ,*op half ( ! butt] into ! fl\r4 ,"w up ) ice-wat]4 ,roll out ?92 ba/e all ov] ) butt]1 & spr9kle lightly ) fl\r2 fold closely into a long roll2 flatt51 & re-roll z ?9 z at fir/2 !n ba/e aga94 ,repeat ?is ?ree times4 ,set ! la/ roll 9 a cold place = at lea/ an h\r4 ,roll out1 & l9e two butt]$ pie-plates1 res]v+ en\gh = upp] cru/s4 ,p>e1 core & slice juicy pipp9s2 put a lay] )9 ! cru/2 spr9kle sug> lib]ally ov] x1 /rew half a doz5 :ole cloves ^u ?is2 !n m apples1 etc41 until ! di% is full4 ,cov] ) cru/ & bake4 ,eat b>ely w>m1 ) sug> & cream4 ,fir/ ,week4 ,saturday4 ---- ,a ,pla9 ,s\p4 ,bread$ ,mutton ,*ops4 ,milanaise ,potatoes4 ,currant ,jelly4 ,gre5 ,peas4 ---- ,cocoanut ,sponge ,pudd+4 ---- ,a ,,pla9 ,,s\p4 #e lbs4 %9 ( beef4 #b /alks ( cel]y4 #b c>rots4 #b onions4 #b turnips4 #e qu>ts ( wat]4 #b tablespoonfuls ( tomato catsup4 cup co>se corn-meal4 ,pepp] & salt4 #a cup ( boil+ milk4 ,slice ! meat & crack ! bones4 ,cut ! vegetables into /rips & fry ! onions 9 good dripp+4 ,!n put all1 ) meat & bones1 into a s\p-pot ) ! wat]4 ,cov] & cook g5tly five h\rs4 ,/ra9 ! liquor f ! %r$s ( meat & rub ! vegetables ?r\gh ! col&]4 ,season & set aside half ! /ock = to-morr[4 ,put t meant = to-day into a s\p-kettle2 season & boil up = a m9ute1 t y may skim x2 !n add ! corn-meal1 previ\sly scald$ ) a cup ( boil+ milk4 ,/ir 9 well1 & simm] half an h\r be=e add+ ! catsup & p\r+ into ! ture54 ,,bread$ ,,mutton ,,*ops4 ,trim ! *ops f fat & sk91 leav+ a bit ( bone clean at ! end ( ea*4 ,beat up a raw egg2 dip ! *ops 9 ?is--hav+ pepp]$ & salt$ !m2 roll 9 crack]-du/1 & fry br[n 9 good dripp+ or sweet l>d4 ,dra91 & arrange 9 r[s ^u a hot di%1 ! l>ge end ( ea* ov]lapp+ ! small end ( ! next4 ,g>ni% ) p>sley4 ,,milanaise ,,potatoes4 #ab boil$ potatoes4 cupful ( gravy left f ye/]day's fricassee4 ,juice ( half a lemon4 ,yolks ( #b raw eggs4 #d tablespoonfuls ( dry grat$ *eese4 cup /ale bread-crumbs4 #a tablespoonful ( butt]4 ,pepp] & salt4 ,heat & /ra9 y\r gravy4 ,put into a saucepan ) ! season+1 butt]1 & lemon1 br+ to a boil1 & /ir x into ! beat5 egg4 ,slice ! potatoes2 lay a r[ )9 ! out] r\nd ( a neat pie-plate4 7,i hope y h "o ) a silv] /& = ! table47 ,p\r a few teaspoonfuls ( sauce ^u ^!2 lay ano!r & small] r[ inside ( ! fir/2 m sauce1 & s on1 until y h a l[ cone ( slic$ potato2 p\r sauce ov] all1 coat ) ! bread-crumbs & *eese1 mix$ toge!r2 pepp] & salt1 & bake tw5ty m9utes 9 a quick ov54 ,,gre5 ,,peas4 ,op5 a c ( gre5 peas2 turn (f ! liquor & cov] ) boil+ wat]1 a little salt4 ,boil fa/ until t5d]2 dra9 well2 /ir 9 a tablespoonful ( butt]2 pepp] & salt1 & s]ve 9 a deep di%4 ,,cocoanut ,,sponge ,,pudd+4 #b cups ( /ale sponge-cake crumbs4 #b cups ( milk4 #a cup ( grat$ cocoanut4 ,yolks ( two eggs & :ites ( f\r4 #a cup ( :ite sug>4 #a tablespoonful rose-wat]4 ,a little nutmeg4 ,scald ! milk & beat into ?is ! cake-crumbs4 ,:5 ne>ly cold add ! eggs1 sug>1 rose-wat]1 & la/ly ! cocoanut4 ,bake ?ree-qu>t]s ( an h\r 9 a butt]$ pudd+-di%4 ,%\ld x br[n too fa/1 cov] ) :ite pap]4 ,eat cold1 ) :ite sug> sift$ ov] x4 ,second ,week4 ,sunday4 ---- ,tapioca ,s\p4 ,roa/ ,beef & ,potato ,balls4 ,slic$ ,sweet ,potatoes4 ,gh]k9 ,pickle4 ,caulifl[] au ,grat94 ---- ,s\!rn ,rice ,pudd+1 mr+u$4 ---- ,,tapioca ,,s\p4 ,take ! fat f ! /ock res]v$ = to-day4 ,br+ ! s\p to a boil & /ir 9 half a teacupful ( 8gra9$0 tapioca1 :i* has be5 soak$ ?ree h\rs 9 a little cold wat]4 ,add also season+1 if ne$$2 simm] half an h\r & p\r out4 ,s5d ar\nd grat$ *eese ) x4 ,,roa/ ,,beef ,,& ,,potato ,,balls4 ,:5 y\r beef is ab\t ?ree-qu>t]s done1 p\r ne>ly all ( ! gravy f ! dripp+-pan4 ,h ready "s ma%$ potato work$ smoo? ) a beat5 egg1 pepp] & salt1 !n made into balls & roll$ 9 fl\r4 ,place !m 9 ! pan ar\nd ! meat & ba/e until well br[n$4 ,s]ve 9 ! same di% ) ! beef4 ,,slic$ ,,sweet ,,potatoes4 ,boil 9 _! sk9s until a =k w g easily into !m4 ,p>e & slice ) a %>p knife l5g?wise2 fry lightly & quickly 9 good dripp+1 or butt]2 dra9 (f ! grease1 & s]ve hot4 ,,caulifl[] ,,au ,,grat94 ,wa% ! caulifl[]1 cut (f gre5 leaves & /alks1 & divide into neat bun*es4 ,boil 9 hot wat]1 salt$1 until t5d]4 ,dra9 well2 dip ea* piece 9 melt$ butt]1 & /rew ?ickly ) f9e1 dry crumbs1 mix$ ) pepp] & salt4 ,arrange fl[] end upp]mo/1 9 a pudd+-di%1 & br[n ! crumbs ^u ! upp] grat+ ( an ov54 ,s]ve 9 a vegetable di%1 & pass a boat ( drawn butt] ) !m4 ,,s\!rn ,,rice ,,pudd+--,m,,r+u$4 #a qt4 ( fre% milk4 #a cup ( raw rice4 #b tablespoonfuls ( butt]4 #a cup ( sug>4 #d eggs beat5 light4 #a teaspoonful grat$ lemon-peel4 ,a p9* ( c9namon1 & ! same ( mace4 ,soak ! rice two h\rs 9 ! milk4 ,simm] 9 a f>9a-kettle until t5d]4 ,rub butt] & sug> to a cream4 ,beat up ! eggs1 & :ip ! mixture into !m :ile ! rice is cool+4 ,/ir all toge!r2 flavor1 & bake ?ree-qu>t]s ( an h\r 9 a butt]$ di%4 ,if bak$ too long1 ! cu/>d w break4 ,s soon z x is well set 9 ! middle ( ! di%1 draw to ! ov5-door1 & spread ) a mr+ue made ( ! :ites ( ?ree eggs :isk$ /iff ) "o tablespoonful ( p[d]$ sug> & juice ( half a lemon4 ,close ! ov5-door1 & br[n delicately4 ,eat cold4 ,make x on ,saturday4 ,second ,week4 ,monday4 ---- ,ha/y ,s\p4 ,l>d$ ,beef4 ,/ew$ ,p>snips4 ,br[n$ ,potatoes4 ,made ,mu/>d4 ---- 8,br[n ,betty40 ,tea & ,alb]t ,biscuit4 ---- ,,ha/y ,,s\p4 ,! trimm+s ( y\r roa/ beef1 & any o!r cold meat y may h--ab\t two & a half p\nds 9 all1 *opp$ v f9e4 #b tablespoonfuls ( butt]4 #b tablespoonfuls ( br[n$ fl\r4 #b qu>ts ( wat]4 #b h&fuls ( fri$ bread4 ,pepp] & salt4 #a tablespoonful ( walnut catsup4 ,put meat1 butt]1 salt & pepp] into a saucepan2 add two qu>ts ( cold wat]1 & br+ sl[ly to a boil4 ,cook half an h\r aft] ! boil fairly beg9s4 ,/ra9 h>d ?r\gh a ?9 clo?2 ?ick5 ) br[n$ fl\r2 add ! catsup2 boil up once1 & p\r ov] ! fri$ bread 9 ! ture54 ,,l>d$ ,,beef4 ,trim ye/]day's roa/ on top1 bottom1 & sides1 sav+ all ! fragm5ts = y\r s\p4 ,!n make incisions q ?r\gh ! meat1 & ?ru/ 9 num]\s l>doons ( fat salt pork1 project+ above & bel[4 ,rub ! meat all ov] ) v9eg>1 & !n ) melt$ butt]1 rubb+ bo? 9 well4 ,put 9 a dripp+-pan4 ,take ! fat f ! top ( ye/]day's gravy2 ?9 x ) a little hot wat]2 /ra9 ?is into ! dripp+-pan1 & ba/e ! meat pl5tifully ) x1 keep+ ano!r pan inv]t$ ov] x betwe5 times4 ,if y\r ov5 be mod]ately good1 ! beef %\ld be ready = table 9 =ty-five m9utes4 ,p\r a few spoonfuls ( gravy ov] x :5 di%$4 ,put ! re/ into a sauce-boat4 ,,/ew$ ,,p>snips4 ,scrape1 slice l5g?wise1 & lay 9 cold wat] half an h\r4 ,cook t5d] 9 boil+ wat]1 a little salt4 ,dra9 (f half ! wat]1 & /ir 9 a tablespoonful ( butt] roll$ ?ickly 9 fl\r4 ,pepp] & salt to y\r ta/e1 & /ew g5tly five m9utes be=e p\r+ into a deep1 cov]$ di%4 ,,br[n$ ,,potatoes4 ,ma% s(t ) butt]1 milk1 & salt4 ,heap z irregul>ly z possible ^u a pie-di%1 & set 9 a quick ov54 ,mem43 ,! di% %\ld be well greas$4 ,z ! potato br[ns1 glaze x ) butt]4 ,slip c>efully to a hot di%4 8,,br[n ,,betty40 #a cup bread-crumbs4 #b cups *opp$ t>t apples4 cup ( sug>4 #a teaspoonful ( c9namon4 #b tablespoonfuls ( butt]4 ,put a lay] ( *opp$ apple 9 a butt]$ pudd+-di%2 /rew ) sug>1 butt]1 & c9namon4 ,cov] ) bread-crumbs2 !n m apple4 ,:5 y\r di% is full1 cov] ) crumbs4 ,inv]t a t9 plate ov] x1 & 8/eam0 =ty-five m9utes 9 a good ov54 ,!n1 uncov] & br[n4 ,eat w>m1 ) sug> & butt]1 or cream4 ,,tea ,,& ,,alb]t ,,biscuit4 ,pass ^! aft] ! pudd+4 ,tea-dr9k+ is re/ful z well z refre%+ on a busy day4 ,we>y h\sekeep]s c h no m innoc5t n]v9e4 ,second ,week4 ,tuesday4 ---- ,:ite ,s\p4 ,boil$ ,%\ld] ( ,mutton1 ) ,oy/]s4 ,cream$ ,potatoes4 ,bak$ ,beans4 ,sweet ,pickles4 ---- ,cottage ,puffs4 ---- ,,:ite ,,s\p4 ,knuckle ( veal--weight #e or #f p\nds4 lb4 lean ham--raw or cook$4 #b onions4 ,bun* ( sweet h]bs4 #d blades ( mace4 #b cups ( milk4 #b eggs4 cup raw rice4 #e qts4 ( cold wat]4 lb4 almonds1 blan*$ & p\nd$4 ,crack ! veal-bones1 & cut (f ! meat 9 small pieces4 ,put into ! s\p-pot ) ! *opp$ ham2 ! onion slic$1 ! h]bs & spice4 ,p\r on ! wat]1 & boil v sl[ly five h\rs4 ,! wat] %\ld be r$uc$ to ?ree qu>ts4 ,/ra9 (f ! liquor4 ,season ?ree p9ts1 & p\r back ^u ! bones1 etc4 ,cov] tightly 9 a /one crock1 & put away = to-morr['s /ock4 ,to ! rema9d] add ! rice & ! p9t ( wat] 9 :i* x has be5 soak+ = two h\rs4 ,season1 & cook g5tly1 tak+ c>e x does n burn1 :ile y blan* ! almonds by scald+ (f _! sk9s1 & p\nd !m 9 a ,w$gewood mort>4 ,:5 ! rice is s(t1 put 9 ^!1 & cook sl[ly t5 m9utes4 ,scald ! milk1 p\r x ^u ! beat5 eggs by degrees1 add to ! s\p2 /ir "o m9ute1 b n to ! boil1 & p\r into ! ture54 ,,boil$ ,,%\ld] ,,( ,,mutton ,,) ,,oy/]s4 ,take ! ma9 bones out ( a %\ld] ( mutton2 fill ! cavity ) oy/]s1 & b9d ! meat firmly ov] ! incision4 ,sew ! %\ld] into a neat %ape 9 a piece ( /\t t>latan2 put on 9 boil+ wat]1 slightly salt$1 all[+ eighte5 m9utes to ea* p\nd 9 cook+4 ,:5 done1 unb9d c>efully ^u ! di% 9 :i* y are to s]ve x4 ,p\r ov] x a sauce made ( equal p>ts ( oy/] liquor & ! bro? f ! boil+ meat1 season$1 !n ?ick5$ ) a g5]\s lump ( butt]1 cut into bits1 & roll$ 9 fl\r1 & "s *opp$ p>sley4 ,boil up once well1 & put half ^u ! meat1 ! re/ 9 a sauce-boat4 ,,cream$ ,,potatoes4 ,ma% 9 ! usual way1 :ipp+ v light ) a =k1 add+ a cupful ( ri* milk & two tablespoonfuls ( s(t5$ butt]1 beat+ 9 gradually4 ,return to ! saucepan2 /ir con/antly = ?ree m9utes2 turn into a b[l & :ip ) an egg-beat]1 h>d1 "o m9ute4 ,pile 9 a hot deep di%1 & set 9 ! op5 ov5 until y are ready to s5d x to table4 ,,bak$ ,,beans4 ,soak ov]night4 ,next day1 put on 9 cold wat]--salt$--& cook s(t4 ,dra9 dry1 turn into a greas$ bake-di%1 /ir 9 a great spoonful ( butt]1 & :5 ?is has melt$1 en\gh milk to fill ! di% "o qu>t] full4 ,season ) pepp] & salt2 cov] & bake =ty m9utes4 ,remove ! top1 & br[n4 ,,cottage ,,puffs4 #b cups ( ri* milk--half cream if y c get x4 #d eggs1 :ites & yolks beat5 sep>ately4 #a good tablespoonful ( butt]1 *opp$ into ! fl\r4 ,a p9* ( salt4 ,en\gh prep>$ fl\r = ?ick batt]4 ,try two cups1 & add1 by degrees1 z y ne$ m4 ,mix ! beat5 yolks ) ! milk2 !n ! salt & :ites2 at la/1 ! fl\r4 ,bake 9 greas$ iron pans1 su* z are us$ = 8gems0 & corn-bread4 ,! ov5 %\ld be quick4 ,turn out & eat ) sweet sauce4 ,second ,week4 ,w$nesday4 ---- ,giblet ,s\p4 ,smo!r$ ,*ick5s4 ,mac>oni ) ,tomato ,sauce4 ,pea* ,pickles4 ,potato ,*ips4 ---- ,apple ,cake4 ,c(fee4 ---- ,,giblet ,,s\p4 ,clean & cut ! giblets ( y\r f[ls into ?ree pieces ea*4 ,/ew t5d] 9 a p9t ( wat]4 ,take ! cake ( fat f ! bro? set by ye/]day4 ,put a half cupful aside = y\r mac>oni sauce4 ,w>m ! re/ & /ra9 out ! bones1 etc4 ,return to ! fire1 boil up & skim1 *op ! giblets f9e & put !m 9 ) ! wat] 9 :i* !y 7 boil$4 ,simm] a qu>t] ( an h\r2 /ir 9 half a cupful ( f9e1 dry bread-crumbs4 ,season1 if necess>y2 boil t5 m9utes long]1 /irr+ (t51 & p\r out4 ,,smo!r$ ,,*ick5s4 ,prep>e ! *ick5s z = broil+1 splitt+ ea* d[n ! back4 ,lay flat 9 a dripp+-pan1 p\r a cupful ( boil+ wat] ^u !m2 set 9 ! ov5 & inv]t ano!r pan ov] !m1 s z to cov] !m tightly4 ,roa/ half an h\r1 lift ! cov] & ba/e freely ) butt]4 ,9 t5 m9utes m1 ba/e ) gravy f ! dripp+-pan4 ,9 five m1 ) melt$ butt]--abundantly--go+ all ov] ! f[ls4 ,keep+ ! *ick5s cov]$ except :ile ba/+ !m1 increase ! heat1 until y asc]ta91 by te/+ ) a =k1 t !y are done4 ,!y %\ld be c(fee-color$ all ov]1 r ?an br[n4 ,di%1 salt & pepp] !m2 cov] :ile y ?ick5 ! gravy ) br[n$ fl\r1 add+ a little hot wat]1 pepp]1 salt1 & *opp$ p>sley4 ,boil up2 put a few spoonfuls ov] ! *ick5s--! re/ 9 a gravy ture54 ,!y are extremely nice1 if fai?fully ba/$4 ,,mac>oni ,,) ,,tomato ,,sauce4 ,break half a p\nd ( mac>oni into in* l5g?s4 ,cov] ) salt$ boil+ wat]1 & cook tw5ty m9utes1 or until t5d]4 ,h ready a sauce prep>$ z foll[s3 op5 a c ( tomatoes2 take out half ! cont5ts & cut up v small4 ,add1 ) pepp] & salt1 & a little m9c$ onion1 to ! half cup ( bro? res]v$ = ?is purpose1 & /ew toge!r tw5ty m9utes4 ,put ! mac>oni into a deep di%1 /ir well into x a l>ge tablespoonful ( butt]4 ,add to ! sauce two great spoonfuls grat$ *eese2 boil once & /ra9 ov] ! mac>oni1 loos5+ ! latt] ) a =k t ! sauce may p5etrate4 ,s]ve hot4 ,,potato ,,*ips4 ,peel & slice1 r\nd1 "s f9e potatoes4 ,lay 9 cold wat] = "o h\r4 ,dry by lay+ !m ^u a dry t[el & press+ ) ano!r4 ,fry 9 salt$ l>d1 quickly1 to a delicate br[n4 ,take out z soon z !y are done2 %ake briskly 9 a hot col&] to free !m f fat1 & s5d to table 9 a deep di%--uncov]$--l9$ ) a napk94 ,,apple ,,cake4 #b cups ( p[d]$ sug>4 #c ev5 cups ( prep>$ fl\r4 cup ( corn-/>*1 wet up ) a little milk4 cup ( butt]1 rubb$ to a cream ) ! sug>4 cup ( sweet milk4 ,! :ites ( #f eggs :ipp$ /iff4 ,add ! milk to ! cream$ butt] & sug>2 !n ! corn-/>*1 la/ly ! fl\r & :ites alt]nately4 ,bake 9 greas$ jelly-cake t9s4 ,,fill+4 #c t>t pipp9s1 grat$4 #a beat5 egg4 #a cup ( sug>4 ,juice & grat$ peel ( "o lemon4 ,beat sug>1 egg1 & lemon toge!r4 ,grate ! apples into ?is mixture4 ,put into a f>9a-kettle & /ir until x boils4 ,cool be=e putt+ betwe5 ! cakes4 ,,c(fee ,may to-day be pass$ ) ! cake4 ,second ,week4 ,?ursday4 ---- ,*ick5 ,bro?4 ,roll$ ,beef/eak4 ,salsify ,fritt]s4 ,scallop$ ,tomatoes4 ,cucumb] ,pickles4 ---- ,fig ,cu/>d ,pudd+4 ---- ,,*ick5 ,,bro?4 ,cut an old f[l into qu>t]s4 ,lay 9 salt & wat] an h\r2 put on 9 a s\p-kettle ) an onion1 & f\r qu>ts ( wat]4 ,br+ v sl[ly to a g5tle boil1 & keep ?is up until ! liquid has dim9i%$ "o-?ird1 & ! meat %r9ks f ! bones4 ,take out ! *ick51 salt x1 & set aside ) a cupful ( ! bro?1 9 a b[l 7cov]$71 until to-morr[4 ,season ! re/ ( ! bro? & put back ov] ! fire4 ,boil up & skim1 & add ne>ly a teacupful ( rice1 previ\sly soak$ = two h\rs 9 a cup ( wat]4 ,cook sl[ly until ! rice is t5d]4 ,/ir a cup ( hot milk into two beat5 eggs1 & !n into ! s\p4 ,let all come to ! boil--b>ely--:5 y h add$ a h&ful ( f9ely-m9c$ p>sley1 p\r out into ! ture54 ,,roll$ ,,beef/eak4 ,beat a l>ge sirlo9 /eak flat ) ! broad side ( a hat*et4 ,fry a slic$ onion 9 a little butt]4 ,take x out ) a skimm]1 & put ! meat into ! pan4 ,fry quickly on bo? sides1 soak+ up all ! butt] & leav+ a br[n glaze ^u ! /eak4 ,spread x ^u a di%4 ,*op ! onion1 mix ) bread-crumbs1 m9c$ h]bs & a few *opp$ mu%rooms1 & lay ?is =ce-meat ^u ! /eak4 ,roll ! meat up tightly ^u ! dress+4 ,fa/5 ) s(t pack?read & skew]s4 ,put into a saucepan ) a cupful ( cold wat]4 ,set :]e x w heat v sl[ly1 keep+ on a close lid4 ,simm] ?us two h\rs1 turn+ n[ & !n4 ,transf] ! meat to a hot di%4 ,/ra9 ! gravy1 add a little hot wat]1 if ne$$2 ?ick5 ) br[n$ fl\r2 /ir 9 "s m9c$ mu%rooms1 a tablespoonful ( catsup & ano!r ( butt]4 ,boil ab\t ?ree m9utes1 p\r ov] ! /eak1 :5 y h remov$ ! ?reads4 ,! skew]s are to be )drawn by ! c>v]4 ,,salsify ,,fritt]s4 ,scrape1 wa%1 & grate ! roots into a mixture made ( a beat5 egg1 "o cup ( milk1 & en\gh fl\r = a v ?9 batt]4 ,?ick5 ) ! grat$ salsify2 salt & pepp]1 & drop1 9 l>ge spoonfuls1 into boil+ l>d or dripp+4 ,dra9 9 a hot col&]4 ,eat :ile fre%4 ,,scallop$ ,,tomatoes4 ,dra9 (f ! liquor f a c ( tomatoes2 salt x1 & put aside = ano!r day's s\p4 ,/rew ! bottom ( a bake-di% ) f9e crumbs2 cov] ) tomatoes1 slic$ ?94 ,scatt] ov] ^! a little m9c$ onion & "s bits ( butt]1 ) pepp]1 salt1 & sug>4 ,proce$ ?us until ! tomatoes are us$ up4 ,cov] ?ickly ) crumbs1 fit a plate or t9 lid ov] ! scallop1 & bake half an h\r4 ,br[n quickly ^u ! upp] grat+ ( ! ov54 ,,fig ,,cu/>d ,,pudd+4 #a lb4 be/ ,naples figs4 #a qu>t ( milk4 ,yolks ( five eggs & :ites ( two4 package ( gelat9e soak$ 9 half cup ( wat]4 #a cup sweet fruit jelly1 slightly w>m$4 #d tablespoonfuls ( sug>4 ,flavor to ta/e4 ,soak ! figs 9 w>m wat] until q s(t4 ,split !m2 dip ea* piece 9 jelly1 & l9e a butt]$ m\ld ) !m4 ,heat ! milk1 /ir into ! beat5 eggs & sug>1 return to ! f>9a-kettle1 & cook until x ?ick5s well4 ,set by to cool4 ,beat ! :ites ( two eggs to a /iff fro?4 ,melt ! soak$ gelat9e by add+ two tablespoonfuls ( boil+ wat]1 & sett+ x )9 a vessel ( hot wat]4 ,/ir until melt$1 & let x cool4 ,:5 x beg9s to congeal1 :ip ) ! ,dov] egg-beat]1 gradually1 into ! :isk$ :ites1 until all is :ite & ?ick4 ,beat into ! cold cu/>d rapidly & ?or\ghly1 & fill ! fig-l9$ m\ld4 ,set on ice1 or 9 a cold place1 until firm4 ,dip ! m\ld 9 hot wat] to loos5 ! pudd+ :5 y are ready = x4 ,x is delici\s4 ,second ,week4 ,friday4 ---- ,split ,pea ,s\p1 )\t ,meat4 ,bak$ ,halibut4 ,*ick5 & ,ham ,pudd+4 ,ma%$ ,potatoes4 ,mix$ ,pickles4 ---- ,cottage ,pudd+4 ,w9e ,sauce4 ---- ,,split ,,pea ,,s\p1 ,,)\t ,,meat4 #a p9t ( split peas4 #b onions4 #b /alks ( cel]y4 ,bun* ( sweet h]bs4 #a c>rot4 #a turnip4 #c tablespoonfuls ( butt]1 cut into bits & roll$ 9 fl\r4 ,tomato juice1 sav$ f ye/]day4 ,pepp]1 salt1 & fri$ bread4 #c qu>ts ( wat]4 ,soak ! peas all night4 ,9 ! morn+1 put !m on1 ) ! vegetables & h]bs cut small1 & ! tomato juice2 cov] ) ! wat]1 & cook sl[ly ?ree h\rs1 or until y c rub all to a pulp ?r\gh a col&]4 ,season2 simm] fifte5 m9utes1 /ir 9 ! butt]1 cook five m9utes long]1 & p\r ^u ! fri$ bread 9 ! ture54 ,,bak$ ,,halibut4 ,lay a cut ( halibut1 weigh+ five p\nds1 9 salt & wat] = two h\rs4 ,wipe dry1 & score on top4 ,bake an h\r1 ba/+ (t5 ) butt] & wat] melt$ toge!r4 ,te/ ) a =k to see if x be done1 & transf] to a hot di%4 ,/ra9 ! gravy f ! dripp+-pan to a saucepan4 ,/ir 9 a tablespoonful ( walnut catsup1 ! juice ( a lemon1 & a tablespoonful ( butt]1 cut up 9 ?ree tablespoonfuls ( br[n$ fl\r4 ,boil1 & p\r into a sauce-boat4 ,,*ick5 ,,& ,,ham ,,pudd+4 ,! meat f ye/]day's *ick5s1 m9c$ f9e4 ,half z mu* cook$ ham1 also m9c$4 lb4 pipe mac>oni1 brok5 into in* l5g?s4 #b beat5 eggs4 #a tablespoonful ( butt]4 #a cup ( gravy4 ,pepp] & salt4 ,add a little hot wat] to ! *ick5 bro? res]v$ ye/]day2 /ra91 heat1 & cook ! mac>oni t5d] 9 x4 ,dra9 ! latt]2 mix well ) ! ham & *ick51 beat5 eggs1 butt]1 & season+4 ,p\r into a greas$ pudd+-m\ld ) a tight top1 & boil = two h\rs4 ,dip ! m\ld into cold wat] = half a m9ute2 inv]t a hot di%1 & /rike g5tly ^u top & ^u sides to turn x out4 ,,ma%$ ,,potatoes4 ,p>e & boil until a =k w pi]ce ! l>ge/4 ,dra9 (f ! wat]1 leav+ ! potatoes 9 ! pot4 ,set back on ! range1 /rew ) salt1 & dry = ?ree m9utes4 ,:ip up ) a /\t1 f\r-t9$ =k until !y are a mass ( meal4 ,add1 !n1 a great spoonful ( butt]1 a cup ( milk1 salt1 if necess>y1 :ipp+ all 9 lightly4 ,=m into a smoo!d m\nd 9 a vegetable-di%4 ,pass ) ! fi%4 ,,mix$ ,,pickles ,%\ld g ar\nd ) bo? fi% & meat1 to-day4 ,,cottage ,,pudd+4 #a cup ( sug>4 #a tablespoonful ( butt]4 #b eggs4 #a cup ( sweet milk4 #c cups ( prep>$ fl\r4 #a teaspoonful ( butt]4 ,cream ! butt] & sug>4 ,beat 9 ! yolks1 !n ! milk1 salt1 & ! beat5 :ites alt]nately ) ! fl\r4 ,bake 9 a butt]$ m\ld until a /raw w come out clean f ! middle2 turn out ^u a plate4 ,eat hot ) w9e sauce4 ,,w9e ,,sauce4 cup ( butt]4 #b cups ( p[d]$ sug>4 #b glasses ( pale %]ry4 cup ( boil+ wat]4 #a teaspoonful ( nutmeg4 ,cream butt] & sug>1 :ipp+ up1 by degrees1 ) ! hot wat]4 ,beat five m9utes be=e add+1 gradually1 ! w9e & sug>4 ,heat 9 a t9 vessel set 9 boil+ wat]1 /irr+ (t51 b n to a boil4 ,leave 9 w>m wat] until y are ready = x4 ,/ir up f ! bottom z y s]ve4 ,second ,week4 ,saturday4 ---- ,bone ,s\p4 ,pigeon ,pie4 ,roa/ ,sweet ,potatoes4 ,grape ,jelly4 ,bak$ ,hom9y4 ---- ,willie's ,favorite ,pudd+4 ---- ,,bone ,,s\p4 #f or sev5 lbs4 ( uncook$ bones1 beef1 mutton1 veal1 & salt pork1 b\ght 9 m>ket = a trifle1 & p\nd$ to pieces4 #b m9c$ c>rots4 #b turnips4 #b onions4 #b /alks ( cel]y4 ,bun* ( sweet h]bs4 ,salt & pepp]4 cup tapioca1 soak$ two h\rs 9 "o cup ( cold wat]4 #e qu>ts ( wat]4 ,put on ! bones & vegetables e>ly 9 ! day4 ,pur*ase s\p meat a day be=eh&1 :5ev] y c4 ,cov] ) half ! wat]4 ,:5 ! scum arises aft] ! boil is rea*$1 remove x1 & p\r 9 ano!r qu>t ( cold wat]4 ,?is w br+ up m scum4 ,skim1 aft] boil+ aga91 & p\r 9 ! re/ ( ! wat]4 ,:5 no m scum comes up1 cov] ! pot1 & cook g5tly f\r h\rs1 if y c give x s mu* "t4 ,divide ! liquor into two p>ts4 ,set away half 9 a /one j>1 ) ! bones 9 ! bottom1 fit on ! lid1 hav+ salt$ ! liquor4 ,?is is ,sunday's 8/ock40 ,/ra9 ! re/ ?r\gh a f9e s\p-sieve1 )\t press+ ! residuum 9 ! bottom1 season x1 & hav+ skimm$ x c>efully aft] ! boil1 /ir 9 ! soak$ tapioca4 ,simm] tw5ty m9utes1 & x is ready4 ,,pigeon ,,pie4 ,clean1 wa%1 & cut ! pigeons into qu>t]s4 ,wipe dry & fry lightly 9 butt] or dripp+4 ,spr9kle well ) salt & pepp]4 ,h ready a greas$ pudd+-di% & a good pa/e1 made accord+ to ! receipt giv5 on ,friday ( la/ week4 ,lay "s pieces ( pigeon 9 ! bottom ( ! di%1 & cov] ) a mixture ( *opp$ eggs1 & ! giblets1 boil$ t5d] 9 a little wat]1 !n m9c$4 ,m pigeons1 & ano!r lay] ( ! =ce-meat4 ,/ir two tablespoonfuls ( butt]1 roll$ 9 fl\r1 into ! hot wat] 9 :i* ! giblets 7 boil$2 season1 & p\r en\gh into ! pie to half cov] ! birds4 ,cov] ) a ?ick cru/ ) a slit 9 ! middle1 & bake an h\r if ! pie be ( fair size4 ,glaze ) beat5 egg1 j be=e y take x f ! ov54 ,,roa/ ,,sweet ,,potatoes4 ,p>boil !m1 & lay 9 a mod]ate ov5 until s(t to ! t\*4 ,wipe1 & s]ve ) ! sk9s on4 ,,bak$ ,,hom9y4 #a cupful cold boil$ hom9y 7! small gra9$74 #b cups ( milk4 #a l>ge spoonful melt$ butt]4 #b teaspoonfuls ( sug>4 #c eggs4 ,a little salt4 ,rub ! butt] into ! hom9y until !re are no lumps left4 ,"w up v ?or\ghly4 ,scald ! milk2 p\r ^u ! beat5 yolks & sug>1 add ! salt1 & beat1 by degrees1 into ! hom9y4 ,at ! la/1 :ip 9 ! fro!d :ites1 & p\r into a butt]$ bake-di%4 ,put at once into ! ov5 & bake until lightly br[n$4 ,,willie',s ,,favorite ,,pudd+4 #a loaf /ale bak]'s bread4 cup ( p[d]$ suet4 lb4 ( citron1 *opp$ f9e4 lb4 sweet almonds1 blan*$ & cut 9 ?9 /rips4 #e pipp9s1 also *opp$4 #b cups ( milk4 #a cup ( p[d]$ sug>4 ,a little salt1 /irr$ into ! milk4 ,cut ! bread into ?ick slices1 & p>e (f ! cru/4 ,cov] ! bottom ( a greas$ m\ld 7) pla9 sides7 ) ^!1 fitt$ 9 nicely4 ,soak ) milk1 spread ) ! suet & fruit mix$ toge!r4 ,spr9kle ?is ) sug>1 & /rew almond %av+s ov] x4 ,fit on ano!r /ratum ( bread1 soak+ x likewise ) milk1 m ( ! suet & fruit mixture1 sug> & almonds1 & s on to ! topmo/ lay] :i* mu/ be bread1 & v moi/ ) milk4 ,cov] ! m\ld1 set 9 a dripp+-pan1 :i* y mu/ keep full ( boil+ wat]1 & cook 9 ! ov5 "o h\r & a half4 ,pass a knife c>efully betwe5 ! pudd+ & ! sides ( ! m\ld2 turn x out2 sift :ite sug> ?ickly ov] x & eat ) sweet sauce4 ,y may h en\gh left f ye/]day4 ,?ird ,week4 ,sunday4 ---- ,mac>oni ,s\p4 ,roa/ ,mutton4 ,potato ,rissoles4 ,lettuce ,salad4 ,sp9a* la ,crme4 ---- ,transp>5t ,pudd+s4 ,c(fee4 ---- ,,mac>oni ,,s\p4 lb4 mac>oni1 brok5 into %ort pieces4 ,! /ock set aside ye/]day4 ,a heap+ tablespoonful ( corn-/>*1 wet up ) cold wat]4 #a tablespoonful ( butt]4 #a onion slic$4 ,a little salt4 ,boil ! onion five m9utes 9 a p9t ( salt$ wat]4 ,/ra9 x out1 & :5 ! wat] aga9 boils1 put 9 ! mac>oni ) ! butt]4 ,boil v g5tly until q t5d]4 ,dra9 (f ! wat]1 & spread ! mac>oni out to cool some:at4 ,mean:ile1 take ! fat f ! top ( y\r cold s\p2 ?9 ! latt] ) a cup ( boil+ wat]1 & /ra9 into ! s\p pot4 ,heat to a boil1 skim1 season1 /ir 9 ! corn-/>*1 & :5 ?is has ?ick5$ x1 put 9 ! mac>oni4 ,simm] t5 m9utes1 & x c be put into ! ture54 ,,roa/ ,,mutton4 ,! brea/1 =e leg1 & saddle are be/ = ?is purpose4 ,a nice way ( cook+ ! brea/ is to sew x up 9 /\t t>latan & boil x eight m9utes = ea* p\nd4 ,!n take x out 7sav+ ! liquor71 wipe z clean z possible1 & put x into a dripp+-pan2 score ! sk9 ) a %>p knife1 rub 9 pepp] & salt2 wa% ) beat5 egg1 /rew ?ickly ) bread-crumbs1 & bake half an h\r 9 a good ov54 ,ba/e twice ) melt$ butt]4 ,make a gravy ( a cupful ( ! bro?1 ?ick5$ ) a tablespoonful ( butt]1 roll$ 9 fl\r4 ,:5 x has boil$1 /ir into x a little *opp$ p>sley2 a teaspoonful ( m9c$ onion1 & ?ree times z mu* *opp$ pickl$ cucumb]1 ) ! p\nd$ yolks ( two h>d-boil$ eggs4 ,/ew ?ree m9utes2 p\r "p ( x ov] ! mutton2 ! re/ into a gravy-boat4 ,n4 ,b4--,te/ y\r mutton ) a skew] be=e tak+ x f ! ov54 ,if n done1 leave x 9 a :ile long]4 ,,potato ,,rissoles4 ,"w into cold ma%$ potato1 a beat5 egg1 a little butt]1 pepp] & salt4 ,make into egg-%ap$ balls2 roll 9 beat5 egg1 !n 9 p\nd$ crack]1 & fry 9 hot l>d1 or dripp+1 to a light br[n4 ,dra9 well 9 a col&]1 & s]ve 9 a hot napk9-l9$ di%4 ,,lettuce ,,salad4 ,"o-?ird z mu* oil z y h v9eg>2 pepp] & salt at discretion4 ,cut up ! "y lettuces ) a %>p knife2 pile 9 a salad-b[l2 spr9kle ) p[d]$ sug>1 & p\r ! re/ ( ! +r$i5ts mix$ toge!r ov] ! salad4 ,toss up ) a silv] =k1 to mix all well4 ,,sp9a* ,,la ,,re9e4 ,boil ! sp9a* 9 salt$ wat] tw5ty m9utes4 ,dra9 v ?or\ghly4 ,*op f9e2 return to ! saucepan ) a teaspoonful ( sug>1 two tablespoonfuls ( butt]1 ?ree tablespoonfuls ( cream1 a little nutmeg1 pepp] & salt4 ,/ir con/antly until almo/ dry4 ,h ready an egg-cup dipp$ 9 boil+ wat]4 ,fill x ) sp9a*1 press h>d & turn out ^u a hot di%4 ,d ?is until all is m\ld$4 ,put a slice ( egg ^u ! top ( ea*4 ,,transp>5t ,,pudd+s4 lb4 butt]4 #a lb4 ( sug>4 #f eggs1 :ites & yolks beat5 sep>ately4 ,juice ( #a lemon & grat$ r9d ( two4 teaspoonful ( nutmeg4 glass ( br&y4 ,cream butt] & sug>1 beat 9 all ! yolks & ! :ites ( ?ree eggs1 ! lemon1 spice & br&y4 ,bake 9 op5 %ells ( good pa/e4 7,add ano!r 8ba/e0 ( butt] to ! cru/ made = y\r pigeon pie2 roll out & l9e pat-pans ) x47 ,:5 ne>ly done1 spread ea* ) a mr+ue made ( ! res]v$ :ites1 :ipp$ up ) a little p[d]$ sug>4 ,color v lightly4 ,z !y are to be eat5 cold make !m on ,saturday4 ,,c(fee1 ,hot & /rong1 %\ld be h&$ at ! close ( d9n] p>ticul>ly if y att5d aft]noon s]vice6 ,?ird ,week4 ,monday4 ---- ,savory ,porridge4 ,m9c$ ,mutton & ,eggs4 ,potatoes au ,matre d',htel4 ,/r+-,beans1 ,saut4 ,sweet ,pickles4 ---- ,jaune ,mange4 ---- ,,savory ,,porridge4 ,cut ! meat f ye/]day's roa/1 & take ! lea/ desirable portions1 ) any rema9s ( o!r meat y may h--veal1 pork1 or p\ltry4 ,*op extremely f9e2 & rub !m ?r\gh a co>se sieve or col&]4 ,skim ! fat f ! liquor 9 :i* y\r mutton 0 boil$2 add a *opp$ onion1 a bun* ( sweet h]bs & a /alk ( cel]y1 *opp$4 ,boil d[n to ?ree p9ts2 /ra91 season1 & :5 x boils up aga91 skim & /ir 9 y\r *opp$ meat1 ) half a cupful ( dry bread-crumbs4 ,cook1 cov]$1 tw5ty m9utes2 put 9 a tablespoonful ( butt]1 roll$ 9 fl\r1 & a little m9c$ p>sley4 ,/ew five m9utes be=e s]v+4 ,,m9c$ ,,mutton ,,& ,,eggs4 ,m9ce ! cold mutton4 ,h ready w>m$ a cupful ( gravy1 left f ye/]day1 or made f ! bones ( ! roa/4 ,season ! meat well & /ir into ?is1 b d n cook x z yet4 ,/rew ! bottom ( a butt]$ bake-di% ?ickly ) dry crumbs2 p\r ! m9ce ^u x2 cov] ) crumbs1 & set 9 ! ov51 cov]$1 until bubbl+ hot4 ,!n break en\gh eggs ov] ! top to cov] ! m9ce well2 /ick bits ( butt] "h & !re1 pepp] & salt1 & bake quickly until well 8set40 ,s]ve 9 ! bake-di%4 ,,potatoes ,,au ,,ma,,tre ,d',h,,tel4 ,slice cold boil$ potatoes a qu>t] ( an in* ?ick1 & put into a saucepan ) f\r or five tablespoonfuls ( milk1 two or ?ree ( butt]1 pepp]1 salt1 & *opp$ p>sley4 ,heat quickly1 /irr+ all ! "t until ready to boil1 :5 /ir 9 a tablespoonful ( fl\r1 & two m9utes lat]1 ! juice ( a lemon4 ,take in/antly f ! fire s soon z ?is la/ +r$i5t goes 94 ,,/r+-,,beans--,,saut4 ,op5 a c ( /r+-beans & dra9 (f ! wat]4 ,cut !m into in* l5g?s2 cook tw5ty m9utes 9 salt$ boil+ wat]4 ,dra9 !m1 put !m back into ! saucepan ) two tablespoonfuls ( butt]1 a p9* ( salt & a little pepp]4 ,toss !m ov] a cle> fire = ?ree m9utes1 until !y are v hot2 !n turn out into a deep di%4 ,,jaune ,,mange4 #a package ,coxe's gelat9e1 soak$ 9 a cup ( cold wat]4 #b cups ( boil+ wat]4 ,yolks ( #d eggs1 beat5 light4 #a orange--juice & "o-half ! grat$ r9d4 ,juice ( "o lemon & "o-?ird ( ! grat$ peel4 #a cup %]ry w9e4 #a cup ( p[d]$ sug>4 ,a good p9* ( c9namon4 ,put gelat9e 7soak$71 sug>1 juice1 peels1 & spice into a b[l & p\r ! boil+ wat] ov] !m4 ,/ir until dissolv$2 put ov] ! fire 9 a saucepan1 & heat almo/ to boil+4 ,p\r1 v gradually1 ^u ! beat5 yolks4 ,return to ! fire--9 a f>9a-kettle--& /ir "o m9ute4 ,x mu/ n boil4 ,take x (f1 add ! w9e1 & /ra9 ?r\gh d\ble t>latan4 ,if y h ice1 or if ! wea!r be cold1 set ! m\ld conta9+ ?is 9 ! refrig]ator1 or 9 a v cool closet f ,saturday to ,monday4 ,by mak+ x on ! =m] day1 y c add to ! excell5ce ( y\r mr+ue on ! transp>5t pudd+s by us+ ! :ites ( ! f\r eggs requir$ = ! receipt4 ,pass light cakes ) ! jaune mange4 ,?ird ,week4 ,tuesday4 ---- ,quick ,lob/] ,s\p4 ,roa/ ,t5d]lo9 ( ,beef4 ,ma%$ ,potatoes4 ,made ,mu/>d4 ,cann$ ,succota%4 ---- ,apple ,trifle4 ,lady's-,f+]s4 ---- ,,quick ,,lob/] ,,s\p4 ,?ree lbs4 ( fi%--! less *oice p>ts ( halibut or cod w d--^? :i* are too bony = table use4 ,cov] ) ?ree qu>ts ( cold wat] & boil d[n to less ?an two or until ! fi% is 9 rags4 ,/ra9 ?r\gh a f9e sieve & put on to boil4 ,season ) salt & pepp]4 ,:5 y h skimm$ x well1 /ir 9 a cup ( milk 9 :i* has be5 mix$ two tablespoonfuls ( corn-/>*4 ,boil up well2 !n add two tablespoonfuls ( butt]4 ,/ir x 91 take out a cupful ( s\p & beat x into two eggs4 ,return to ! s\p & leav+ ! saucepan on ! range1 b n ov] ! fire1 /ir 9 a c ( pres]v$ lob/]1 fre$ f bones & cut up small4 ,cov] & /& 9 a pot ( hot wat] t5 m9utes be=e p\r+ out4 ,,roa/ ,,t5d]lo9 ,,( ,,beef4 ,z ,i h be=e /at$1 ?is is ! be/1 & n ! lea/ economical cut = ! table1 !re be+ no wa/e & sc>cely any bone4 ,put 9 ! dripp+-pan1 p\r a cup ( boil+ wat] ov] x1 & roa/ c>efully1 ba/+ (t5 ) its own gravy4 ,:5 ne>ly done1 dr$ge ) fl\r & ba/e once ) butt]4 ,d n let x once get dry :ile cook+4 ,all[ ab\t t5 m9utes p] p\nd if y l x r>e & juicy--t is1 if y\r ov5 be ( mod]ate heat4 ,p\r ! fat f ! gravy1 ?ick5 :at is left ) br[n$ fl\r1 pepp]1 & salt1 boil up1 & put into a gravy-boat4 ,pass made mu/>d ) x4 ,,ma%$ ,,potatoes4 ,please see receipt giv5 la/ ,friday4 ,,cann$ ,,succota%4 ,op5 ! c an h\r be=e x is to be cook$1 & turn into a b[l4 ,dra9 (f ! liquor1 put ! succota% into a saucepan1 cov] ) boil+ wat]1 & /ew half an h\r4 ,?r[ (f half ! wat]1 & add z mu* cold milk4 ,:5 x boils1 put 9 a tablespoonful ( butt]1 cut into qu>t]s & roll$ 9 fl\r2 pepp] & salt2 simm] five m9utes & s]ve 9 a vegetable-di%4 ,,apple ,,trifle4 #b heap+ cupfuls ( good apple sauce1 well sweet5$ & flavor$ ) grat$ lemon peel4 #d eggs4 #b cups ( milk4 #d tablespoonfuls ( sug>4 ,heat ! milk1 & p\r ov] ! beat5 yolks & sug>4 ,put back 9 a f>9a-kettle1 & /ir until x beg9s to ?ick51 say ab\t eight m9utes4 ,set by 9 a %all[ vessel to cool4 ,beat ! :ites v /iff1 !n :ip gradually into ! apple4 ,:5 all is 91 & well beat51 pile up 9 a glass di%1 & p\r ! cold cu/>d ab\t ! base4 ,,lady',s-,,f+]s1 ,or small1 fre% sponge-cakes1 %\ld be pass$ ) ! trifle4 ,?ird ,week4 ,w$nesday4 ---- ,mock-,turtle ,s\p4 ,veal ,cutlets & ,bra9s4 ,potatoes au ,grat94 ,lettuce4 ,/ew$ ,tomatoes & ,onion4 ---- ,/eam$ ,bread ,pudd+4 ---- ,,mock-,,turtle ,,s\p4 #a calf's head1 well-clean$1 ) ! sk9 on4 #b onions4 ,bun* ( sweet h]bs4 #e tablespoonfuls ( butt]4 #e tablespoonfuls ( br[n$ fl\r4 #a tablespoonful ( allspice4 teaspoonful ( mace4 #a teaspoonful ( pepp]4 #b teaspoonfuls1 at lea/1 ( salt4 #b raw eggs4 ,a little fl\r4 #b glasses ( br[n %]ry4 #a tablespoonful mu%room1 or walnut catsup4 #e qu>ts ( wat]1 cold1 ( c\rse4 #a slic$ lemon4 ,soak ! calf's head an h\r 9 cold wat]1 & boil 9 ! five qu>ts ( wat] until ! bones w slip easily f ! fle%4 ,take out ! head1 leav+ ! bones & bro? 9 ! pot4 ,take out ! tongue & bra9s1 & put !m 9 sep>ate plates4 ,set aside1 also1 ! *eeks & ! fle%y p>ts ( ! scalp to cool4 ,*op ! re/1 includ+ ! e>s1 v f9e4 ,res]ve f\r spoonfuls ( ?is = =ce-meat balls4 ,season ! re/ ) pepp]1 salt1 onion1 allspice1 h]bs1 & mace1 & put back into ! pot4 ,cov] closely1 & cook f\r h\rs4 ,%\ld ! liquor s9k to less ?an f\r qu>ts1 repl5i% ) boil+ wat]4 ,j be=e /ra9+ ! s\p1 take out half a cupful2 put into a fry+-pan2 heat1 & /ir 9 ! br[n$ fl\r1 wet up 9 cold wat]1 also ! butt]4 ,simm] ^! toge!r t5 m9utes1 /irr+ almo/ con/antly4 ,/ra9 ! s\p2 scald ! pot & return ! bro? to ! fire4 ,h ready ! tongue & fle%y p>ts ( ! head cut1 aft] cool+1 into small squ>es2 also1 ab\t fifte5 balls made ( ! *opp$ meat1 highly season$1 work$ into ! prop] consi/5cy ) a little fl\r & b\nd ) ! raw eggs1 beat5 into ! pa/e4 ,!y %\ld be z s(t z c be h&l$4 ,grease a pie-plate1 fl\r ! balls & set 9 a quick ov5 until a cru/ =ms ^u !m1 !n cool4 ,n[1 ?ick5 ! /ra9$ bro? ) ! mixture 9 ! fry+-pan1 /irr$ 9 well4 ,%\ld !re n be en\gh to make x almo/ l cu/>d1 add m fl\r4 ,!n drop 9 ! dice ( tongue & fat meat4 ,cook sl[ly five m9utes4 ,put ! =ce-meat balls & ?9 slices ( a peel$ lemon into ! ture54 ,p\r ! s\p ^u !m1 add catsup & w9e2 cov] five m9utes & s]ve4 ,?is k+ ( s\ps hav+1 ( "r1 receiv$ su* a long & m9ute notice1 ,i %all n repeat ! receipt 9 full 9 ?is "w1 b take ! lib]ty ( ref]r+ y1 f "t to "t1 to t j giv54 ,,veal ,,cutlets ,,& ,,bra9s4 ,flatt5 ! cutlets ) ! broad side ( a hat*et2 dip 9 beat5 egg1 !n 9 crack]-du/1 & fry r sl[ly 9 ham-dripp+1 if y h x2 if n1 9 salt$ l>d4 ,dra9 (f ! fat2 put into a hot-wat] di%1 pepp]1 & cov] :ile y fry1 9 ! same fat1 aft] /ra9+ x1 ! bra9s f ! head ( :i* y\r s\p 0 made4 ,!y %\ld fir/ h be5 boil$ = t5 m9utes1 dra9$1 & cool$2 !n beat5 to a pa/e ) egg1 season$ ) pepp] & salt1 & dropp$ by ! spoonful into ! scald+ fat4 ,dra91 & lay ab\t ! cutlets z a g>ni%4 ,,potatoes ,,au ,,grat94 ,ma% z usual2 put into a %all[ pie-plate well greas$2 /rew ?ickly ) dry crumbs1 & br[n ^u ! upp] grat+ ( ! ov54 ,glaze ) butt]1 :5 ! grat9 beg9s to br[n well4 ,slip dext]\sly to a flat di%4 ,,/ew$ ,,tomatoes ,,& ,,onion4 ,to "o c ( tomatoes add a small onion1 m9c$ f9e4 ,season ) pepp]1 salt1 a little sug>1 & /ew tw5ty-five m9utes4 ,/ir 9 a tablespoonful ( butt]2 cook two m9utes1 & s]ve4 ,,lettuce4 ,treat z direct$ on la/ ,sunday4 ,,/eam$ ,,bread ,,pudd+4 #b cups ( milk4 #b cups f9e bread-crumbs4 lb4 suet1 p[d]$4 lb4 ,sultana rais9s1 pick$1 wa%$1 dri$1 & dr$g$ ) fl\r4 #c eggs4 #a ev5 tablespoonful ( corn-/>*4 #a tablespoonful ( sug>4 ,a little salt4 ,heat ! milk2 p\r ov] ! eggs & sug>1 beat5 toge!r4 ,/ir 9 ! corn-/>*2 cook "o m9ute1 & p\r ^u ! bread-crumbs1 beat+ all to a batt]4 ,put a lay] ( ?is 9 ! bottom ( a butt]$ pudd+-m\ld4 ,cov] ?is ) suet2 !n ) rais9s2 spr9kle ) sug>2 !n m butt]1 & proce$ 9 ! =ego+ ord] until ! m\ld is ne>ly full4 ,fit on ! top1 put into ! /eam] ov] a pot ( boil+ wat]1 & /eam at lea/ two h\rs4 ,if y h no /eam]1 boil "o h\r & a half4 ,:5 done1 dip ! m\ld into cold wat] = half a m9ute1 & turn out1 ) c>e1 ^u a hot1 flat di%4 ,eat hot ) w9e sauce4 ,?ird ,week4 ,?ursday4 ---- ,curry ,s\p4 ,/ew$ ,beef4 ,b]muda ,potatoes1 au ,naturel4 ,mac>oni1 ,bak$4 ,gh]k9 ,pickles4 ,:ite ,puffs4 ---- ,cu/>d ,sauce4 ---- ,,curry ,,s\p4 ,y c1 if y dislike ! ta/e ( curry1 w>m up :at 0 left f y\r mock-turtle s\p1 j z x is4 ,b y c v>y x1 agreeably to mo/ palates1 by /irr+ into x1 :5 melt$1 & almo/ on ! boil1 a tablespoonful ( curry p[d]1 if !re be m ?an ?ree p9ts ( s\p--half z mu*1 %\ld !re be b a qu>t4 ,wet ! p[d] up 9 cold wat]1 add to ! s\p1 & cook ?ree m9utes4 ,,/ew$ ,,beef4 #c lbs4 ( beef--n too lean--co>se /eak or brisket4 #a *opp$ onion4 ,bun* ( ?yme1 sweet m>joram1 & summ] savory4 ,pepp]1 salt1 p>sley4 teaspoonful ( allspice4 #a tablespoonful ( ,worce/]%ire sauce4 #a tablespoonful ( br[n$ fl\r4 #a p9t ( cold wat]4 glass ( w9e4 ,cut ! meat into /rips ab\t an in* long4 ,cov] ) a p9t ( wat]1 & /ew g5tly two h\rs4 ,! meat %\ld be ready to fall to pieces4 ,add ! onion & h]bs cut up f9e1 ! spice1 salt & pepp]1 & /ew half an h\r1 closely cov]$4 ,!n /ir 9 ! br[n$ fl\r1 & :5 x has ?ick5$1 ! sauce & w9e4 ,cov] ! bottom ( a deep di% ) /rips ( fri$ bread1 & p\r ! /ew ov] x4 ,if cook$ long & sl[ly en\gh1 x w be a ri* br[n mixture1 ) no h>d lumps ( meat 9 x4 ,save half a cupful ( gravy = to-morr[4 ,,b]muda ,,potatoes--,,au ,,naturel4 ,wa% & boil 9 hot salt$ wat]1 until a =k w easily pi]ce !m4 ,dra9 (f ! wat]1 ?r[ salt ov] !m1 & 8dry (f0 ^u ! range = a few m9utes4 ,peel1 & s]ve :ole4 ,,bak$ ,,mac>oni4 ,break half a p\nd ( mac>oni into %ort pieces2 cook 9 boil+ wat]1 salt$1 tw5ty m9utes4 ,dra91 put a lay] into a greas$ bake-di%2 /rew ?ickly ) grat$ *eese1 & /ick bits ( butt] ov] x4 ,g on 9 ?is ord] until ! di% is full1 /rew+ *eese & butt] on top4 ,p\r 9 a cup ( milk2 bake1 cov]$1 ?irty m9utes2 !n br[n nicely4 ,s]ve 9 ! pudd+-di%4 ,,:ite ,,puffs4 #b cups ( ri* milk4 ,:ites ( #d eggs :ipp$ /iff4 #b cups prep>$ fl\r4 #a scant cup ( p[d]$ sug>4 ,grat$ peel ( half a lemon4 ,a little salt4 ,:isk eggs1 lemon1 & sug> to a mr+ue1 & add alt]nately ) ! fl\r to ! milk4 ,! salt %\ld be sift$ ) ! fl\r4 ,beat v light1 & bake 9 small1 well-butt]$ t9s1 or cups4 ,turn out1 sift p[d]$ sug> ov] !m1 & eat ) cu/>d sauce4 ,,cu/>d ,,sauce4 #b beat5 eggs4 #a l>ge cup ( sug>4 #a scant cup ( scald+ milk4 teaspoonful ( arr[root1 wet ) cold milk4 #a tablespoonful ( butt]4 teaspoonful ( nutmeg4 ,rub ! butt] into ! sug>1 add ! eggs1 & beat light4 ,put 9 corn-/>* & spice2 f9ally1 p\r ^u ?is mixture1 by degrees1 ! boil+ milk4 ,set )9 a saucepan ( boil+ wat] five m9utes1 /irr+ all ! :ile1 b d n let x really boil4 ,?ird ,week4 ,friday4 ---- ,clam ,*[d]4 ,brais$ ,duck4 ,weak ,fi%1 ,fri$4 ,grape ,jelly4 ,pure ( ,gre5 ,peas4 ,caulifl[] la ,crme4 ---- ,corn ,meal ,pudd+ )\t ,eggs4 ---- ,,clam ,,*[d]4 ,fry five or six slices ( fat salt pork crisp1 & *op f9e4 ,spr9kle a lay] 9 ! bottom ( a pot2 cov] ) clams2 spr9kle ) pepp]1 salt1 & bits ( butt]1 !n ) m9c$ onion4 ,next1 h a /ratum ( small crack]s1 split & soak$ 9 w>m milk4 ,:5 ! pot has be5 fill$ 9 ?is ord]1 cov] all ) cold wat]1 & cook sl[ly 7aft] ! wat] is heat$7 ?ree-qu>t]s ( an h\r4 ,/ra9 ! *[d]1 )\t press+ or %ak+2 put clams1 etc41 into a cov]$ ture52 return ! liquor to ! pot4 ,?ick5 ) roll$ crack]s2 add a glass ( w9e1 a tablespoonful ( catsup2 boil up1 & p\r ov] ! *[d]4 ,pass slic$ lemon ) x4 ,,fri$ ,,weak ,,fi%4 ,clean1 wa%1 & dry ! fi%4 ,lay 9 a broad pan or di%2 salt1 & dr$ge ) fl\r4 ,fry 9 hot l>d or v nice dripp+ to a light br[n4 ,9 s]v+1 lay ! fi% side by side1 ! head ( ea* to ! tail ( ! "o next him4 ,g>ni% ) p>sley4 ,,brais$ ,,duck4 ,clean & wa% ! duck4 ,/uff ) a dress+ ( bread-crumbs season$ ) pepp] & salt1 a little onion & sage4 ,sew up ! v5t1 & tie ! neck to keep 9 ! flavor4 ,fry ! duck 9 a great spoonful ( butt] until lightly br[n$1 turn+ x (t54 ,add ! butt] us$ = fry+ to ! gravy sav$ f ye/]day2 ?9 ) boil+ wat]1 &1 hav+ put ! duck into a saucepan1 /ra9 ?is gravy ov] x4 ,x %\ld half cov] ! f[l4 ,/ew sl[ly =ty-five m9utes1 or until t5d]1 keep+ ! lid on all ! :ile4 ,take up ! duck1 cov] to keep x w>m1 /ra9 ! gravy1 & if v oily1 take (f ! top4 ,boil %>ply t5 m9utes 9 an op5 saucepan2 ?ick5 ) br[n$ fl\r2 put back ! duck into x1 & set ! saucepan1 aga9 cov]$1 9 boil+ wat] = a qu>t] ( an h\r4 ,s]ve ! gravy 9 a boat4 ,,pur,e ,,( ,,gre5 ,,peas4 ,op5 a c ( peas1 dra9 (f ! liquor1 & cook tw5ty m9utes 9 boil+ wat] slightly salt$4 ,/ra9 (f ! wat] ?r\gh a col&]2 ma% ! peas ) ! back ( a wood5 spoon1 & rub ?r\gh ! col&] into a b[l bel[4 ,put two tablespoonfuls ( butt] into a saucepan1 ) pepp]1 salt1 & a little sug>1 &1 if y fancy x1 ?ree m9t leaves f9ely *opp$4 ,heat1 b n to boil+1 /ir 9 ! pulp$ peas1 & toss ab\t ) a silv] =k or spoon until !y are a smok+ mass4 ,pile 9 a hot di%1 ) triangles ( fri$ bread laid up ar\nd ! base4 ,,caulifl[] ,,la ,,cr,,me4 ,boil a f9e caulifl[]1 ti$ up snugly 9 co>se t>latan1 9 hot wat]1 a little salt4 ,dra9 & lay 9 a deep di%1 fl[] upp]mo/4 ,heat a cup ( milk2 ?ick5 ) two tablespoonfuls ( butt]1 cut into bits1 & roll$ 9 fl\r4 ,add pepp]1 salt1 ! beat5 :ite ( an egg1 & boil up "o m9ute1 /irr+ well4 ,take f ! fire1 squeeze ! juice ( a lemon ?r\gh a hair sieve into ! sauce1 & p\r half into a boat1 ! re/ ov] ! caulifl[]4 ,,corn-,,meal ,,pudd+ ,,)\t ,,eggs4 #b cups ,indian meal4 #a cup ( fl\r4 #b tablespoonfuls ( molasses4 #c cups ( s\r milk--8lopp]$10 or 8bonny-clabb]10 if y c get x4 #a great spoonful ( melt$ butt]4 #a full teaspoonful ( soda4 #a teaspoonful ( salt4 teaspoonful ( c9namon4 ,sift ! salt ) ! fl\r1 & mix up well ) ! meal4 ,make a hole 9 ! middle1 & p\r 9 ! milk1 /irr+ ! meal & fl\r d[n into x4 ,beat smoo?4 ,mix molasses1 spice1 butt]1 & ! soda--?is la/ dissolv$ 9 hot wat]--all toge!r1 & beat into ! batt]--well & h>d4 ,butt] a t9 m\ld ) a cov]2 p\r 9 ! pudd+1 & boil /eadily an h\r & a half4 ,eat hot ) butt] & sug>4 ,?ird ,week4 ,saturday4 ---- ,*ick5 ,bro?4 ,pat ( ,salt ,cod4 ,boil$ ,*ick5 & ,rice4 ,ma%$ ,turnips4 ,egg ,sauce4 ---- ,ambrosia4 ,caf au ,lait & ,sponge-,cake4 ---- ,,*ick5 ,,bro?4 ,clean1 wa%1 & truss1 b d n /uff1 a full-gr[n f[l4 ,set aside ! giblets = ano!r use4 ,b9d ! legs & w+s ( ! f[l closely to its sides4 ,put into a pot ) f\r qu>ts ( wat] 7cold71 & cook g5tly until ! liquor has fall5 "o-?ird4 ,!n add a full cup ( rice1 soak$ = "o h\r 9 a v little wat]1 & boil half an h\r m1 or until ! *ick5 is t5d] & ! rice s(t1 b n brok5 to pieces4 ,take out ! *ick54 ,wipe (f ! adh]+ gra9s ( rice1 wa% ov] ) butt]1 salt & pepp]1 & set1 cov]$1 ^u a pot ( boil+ wat] to keep hot4 ,season ! s\p ) pepp] & salt1 & simm] t5 m9utes m4 ,!n /ra9 out ! rice1 & cov] x to keep hot4 ,return ! s\p to ! pot1 /ir 9 a cup ( hot milk1 a tablespoonful ( corn-/>* wet ) cold wat]1 & a h&ful ( v f9ely m9c$ p>sley4 ,boil up1 take f ! fire1 & p\r by degrees ^u two beat5 eggs4 ,cov] = ?ree m9utes2 !n p\r into ! ture54 ,,pat ,,( ,,salt ,,cod4 #a cup ( cold salt cod1 soak$ all night 9 s(t wat]1 boil$ 9 ! morn+1 left to cool1 !n 8pick$0 into boneless flakes4 #a cup ( oy/]-liquor4 #b ev5 tablespoonfuls ( rice fl\r1 or corn />*4 #c tablespoonfuls ( butt]4 ,*opp$ p>sley & pepp]4 #c h>d-boil$ eggs1 m9c$4 ,"s ri* pa/e4 7,see 8,fr5* ,puff ,pa/e10 page #ceb1 ,,no4 #a1 ,,common ,,s5se ,,s]ies--,,g5]al ,,receipts47 ,boil ! oy/]-liquor1 /ir 9 ! corn-/>* wet up ) cold milk4 ,:5 x ?ick5s1 add ! butt] & pepp]2 next ! p>sley & fi%4 ,heat almo/ to boil+1 & /ir 9 ! *opp$ egg4 ,take f ! fire1 & cov]1 ov] a pot ( boil+ wat]1 t5 m9utes4 ,make ! %ell by l9+ a pr(usely butt]$ cake-m\ld1 or r\nd pan ) ne>ly /raight sides1 ) a ?ick %eet ( puff-pa/e1 prick+ x at ! bottom to prev5t too mu* puff+4 ,cut a r\nd piece exactly ! size ( ! top1 = a cov]1 & bake sep>ately4 ,bake bo? 9 a quick ov54 ,let !m get almo/ cool1 turn out ! %ell ) ! utmo/ c>e2 fill sl[ly ) ! prep>$ fi%1 t ! sides may n give way2 fit on ! top2 hold an inv]t$ hot plate firmly ^u x & rev]se ! pat skilfully1 leav+ ! clos$ side upp]mo/4 ,x is easily done1 if "o is only fe>less yet dext]\s4 ,eat hot4 ,,boil$ ,,*ick5 ,,& ,,rice4 ,boil ! giblets t5d] 9 a little salt$ wat]2 *op f9e1 & :5 ! rice is /ra9$ f ! s\p1 mix !m well ?r\gh x4 ,pile ! rice1 :5 y are ready to s]ve x1 ^u a meat di%2 lay ! *ick5 ^u ! top2 p\r a few spoonfuls ( egg sauce ov] x1 & s5d to table4 ,,egg ,,sauce4 ,"o cup ( ! bro? 9 :i* ! *ick5 0 boil$1 heat$2 ?ick5$ ) a tablespoonful ( butt] roll$ ?ickly 9 fl\r2 p\r$ ov] two beat5 eggs2 boil$ "o m9ute1 ) a tablespoonful ( p>sley /irr$ 92 !n season$ & p\r$ ^u ! p\nd$ yolks ( two boil$ eggs plac$ 9 ! bottom ( a b[l4 ,/ir up well1 & x is ready4 ,,ma%$ ,,turnips4 ,boil 9 salt$ wat]1 until t5d]2 ma% & dra9 9 a hot col&]1 work+ 9 butt]1 salt1 & pepp]4 ,m\nd up 9 a hot1 deep di%1 cov]$4 ,,ambrosia4 #h f9e oranges1 peel$ & slic$4 grat$ cocoanut4 cup ( p[d]$ sug>4 ,arrange slices ( orange 9 a glass di%2 scatt] grat$ cocoanut ?ickly ov] !m2 spr9kle ?is lightly ) sug>1 & cov] ) ano!r lay] ( orange4 ,fill ! di% 9 ?is ord]1 hav+ a d\ble quantity ( cocoanut & sug> at top4 ,s]ve soon aft] x is prep>$4 ,,caf ,,au ,,lait ,,& ,,sponge-,,cake4 ,to "o p9t /rong made c(fee1 add ! same quantity ( boil+ milk4 ,! c(fee %\ld be fir/ /ra9$ ?r\gh musl9 into ! table-urn1 !n ! milk p\r$ 9 ) x4 ,wrap ! urn 9 a wooll5 clo?1 if y h no 8cozy10 = five m9utes be=e s]v+4 ,s5d ar\nd sponge-cake1 home-made or b\ght1 ) x4 ,f\r? ,week4 ,sunday4 ---- ,a ,good ,/ock ,s\p4 ,beef la ,mode de ,rome4 ,potato ,puff4 ,hom9y ,croquettes4 ,sp9a*4 ,*[-*[4 ---- ,sn[ ,cu/>d4 ,nuts & ,rais9s4 ---- ,a ,,good ,,/ock ,,s\p4 #e lbs4 brisket ( beef4 #b lbs4 mutton-bones4 #b onions1 slic$ & fri$4 #b c>rots4 #b turnips4 #d /alks ( cel]y4 ,bones ( *ick5 or duck1 if y h !m4 #f cloves4 cup ( sago or b>ley4 #f qu>ts ( cold wat]4 ,sweet h]bs4 ,pepp] & salt4 ,slice ! meat1 crack ! bones1 *op ! vegetables1 & put all on ov] ! fire ) ! wat]4 ,boil sl[ly five or six h\rs2 /ra92 pick out ! meat z well z y c1 & set aside4 ,!n1 rub ! vegetables ?r\gh a col&]1 prior to /ra9+ all ?r\gh y\r s\p-sieve4 ,set aside half ! /ock = ,monday4 ,d ?is mu* on ,saturday4 ,or1 if y *oose1 d n /ra9 ! s\p at all until ,sunday morn+4 ,x w be ! ri*] = cool+ ) meat1 etc41 9 x4 ,9 ei!r case1 season be=e sett+ x away1 or x may s\r4 ,put ,sunday's /ock back into ! pot2 boil up & skim1 be=e add+ ! half cup ( pe>l sago1 previ\sly soak$ = two h\rs 9 a v little cold wat]4 ,simm] tw5ty m9utes & p\r out4 ,,beef ,,la ,,mode ,,de ,,rome4 ,cut a qu>t] ( a p\nd ( /reak$ salt pork1 & ! same quantity ( lean beef into /rips1 & fry1 ) a slic$ onion1 9 good dripp+4 ,put !m 9 ! bottom ( a pot & lay a rib roa/ ( beef1 roll$ r\nd1 ^u !m4 ,add a p9t ( boil+ wat]1 cov]1 & cook t5 m9utes to ! p\nd1 turn+ ! beef ?ree times mean:ile4 ,transf] ! meat to a dripp+-pan1 dr$ge ! top ) fl\r1 !n ba/e ) its own gravy1 once4 ,keep hot1 )\t cook+1 :ile y /ra9 ! gravy left 9 ! pot1 ?ick5 x ) br[n$ fl\r 7always aft] tak+ ! fat f ! top71 season ) pepp]1 & /ir 9 a teaspoonful ( sug>1 a h&ful ( ,sultana rais9s1 pick$ & wa%$1 & ! same quantity ( blan*$ almonds1 cut into t9y /rips4 ,boil g5tly ?ree m9utes1 di% ! beef1 & p\r ! sauce ov] x4 ,odd z ?is receipt may seem to an ,am]ican h\sewife1 ! result is extremely palatable1 & a good *ange ( f>e at ?is season4 ,,potato ,,puff4 ,ma% ! potatoes s(t ) milk & butt]1 season & beat v light ) two raw eggs4 ,smoo? & bake to a light br[n 9 a greas$ pudd+-di%1 9 :i*1 also1 s]ve x4 ,,hom9y ,,croquettes4 #b cups ( f9e-gra9$ hom9y1 boil$ & cold4 #b beat5 eggs4 #b tablespoonfuls ( melt$ butt]4 ,salt to ta/e4 cup ( f9ely *opp$ beef1 left ov] f y\r s\p1 aft] /ra9+ ! latt]4 ,pepp]4 ,"w hom9y1 butt]1 & salt to a smoo? pa/e2 beat 9 ! eggs1 f9ally ! *opp$ meat1 aft] pepp]+ & salt+ x4 ,/ir up 9 a f>9a-kettle until hot1 & p\r out to cool4 ,:5 cold1 make into long rolls ) fl\r$ h&s1 fl\r ea* well by roll+ ^u a di%1 & fry to a yell[-br[n 9 sweet l>d4 ,dra9 (f ! fat & pile ^u a hot di%4 ,,sp9a*4 ,boil 9 hot1 salt$ wat]1 tw5ty m9utes1 dra9 & press h>d2 *op f9e1 & return to ! saucepan ) a l>ge spoonful ( butt]1 pepp]1 salt1 a little sug> & a p9* ( mace4 ,/ir1 & beat until v hot2 !n p\r into a deep di%4 ,,sn[ ,,cu/>d4 package ( ,coxe's gelat9e4 #c eggs4 #a p9t ( milk4 #b cups ( sug>4 ,juice ( "o lemon4 #a l>ge cup boil+ wat]4 ,soak ! gelat9e "o h\r 9 a teacupful ( cold wat]1 !n /ir 9 two-?irds ( ! sug>1 ! lemon-juice & ! boil+ wat]4 ,beat ! :ites ( ! eggs to a /iff fro?1 & :5 ! /ra9$ gelat9e is q cold1 :ip x into ! :ites1 a spoonful at a "t = half an h\r1 if y use ! ,dov] egg-beat] 7at lea/ "o h\r ) any o!r74 ,:5 all is :ite & /iff1 p\r into a wet m\ld1 & set 9 a cold place4 ,make ?is on ,saturday1 & on ,sunday dip ! m\ld into hot wat]1 & turn out into a glass di%4 ,make a cu/>d ( ! milk1 eggs1 & ! re/ ( ! sug>1 flavor+ ) vanilla2 boil until x beg9s to ?ick54 ,:5 ! mr+ue is turn$ into ! di%1 p\r ?is cu/>d1 cold1 ab\t ! base4 ,,nuts ,,& ,,rais9s ,s]ve z ano!r & a la/ c\rse4 ,f\r? ,week4 ,monday4 ---- ,v]micelli ,s\p4 ,br[n$ ,m9ce ( ,beef4 ,/ew$ ,potatoes1 ,cream$4 ,mix$ ,pickles4 ,broccoli4 ---- ,cann$ ,pea*es & ,cream4 ,myrtle's ,cake4 ,tea4 ---- ,,v]micelli ,,s\p4 ,boil a qu>t] ( a p\nd ( v]micelli 9 a little salt$ wat] fifte5 m9utes4 ,heat ! /ock set aside = to-day1 :5 y h tak5 ! fat f ! top1 & :5 scald+1 add ! v]micelli4 ,n4 ,b4--,always break v]micelli & mac>oni small be=e cook+4 ,add a little *opp$ p>sley2 simm] fifte5 m9utes & p\r out4 ,,br[n$ ,,m9ce ,,( ,,beef4 ,cut all ! meat f ! bones ( ye/]day's roa/1 sett+ away ! bones = ano!r day's s\p4 ,m9ce ! beef f9e2 mix ) x "o-f\r? z mu* ma%$ potato1 season highly ) pepp]1 salt1 a little mu/>d & catsup2 "w s(t ) ! rema9s ( ye/]day's gravy2 heat 9 a saucepan1 !n heap ^u a /one *9a di%1 cov] ! m\nd ) f9e crumbs1 & br[n ^u ! upp] grat+ ( y\r ov54 ,put bits ( butt] ?ickly ov] ! top z x beg9s to br[n4 ,,/ew$ ,,potatoes--,,cream$4 ,*op cold boil$ potatoes co>se2 put on 9 a saucepan ) a cup ( milk1 & heat 9 an out] vessel ( hot wat]4 ,:5 scald+1 pepp] & salt2 /ir 9 a tablespoonful ( butt]1 cut up & roll$ 9 fl\r1 & :5 ?is has melt$1 a beat5 egg1 /irr$ 9 :ile ! potatoes are n boil+4 ,simm] "o m9ute1 & turn out4 ,,broccoli4 ,wa%1 & let /& 9 salt & wat] "o h\r4 ,cook 9 boil+ salt$ wat] fifte5 m9utes4 ,:5 t5d]1 dra9 dry1 & s]ve ) melt$ butt] 7pepp]$7 p\r$ ov] x4 ,,cann$ ,,pea*es ,,& ,,cream4 ,op5 ! c at lea/ an h\r be=e us+1 & turn into a glass di%2 spr9kle ) sug>4 ,s]ve 9 sauc]s1 s5d+ ar\nd p[d]$ sug> & cream to ea* p]son4 ,,myrtle',s ,,cake1 ,or any o!r good cup cake1 made la/ week1 may be slic$ & pass$ ) ! fruit & cream4 ,if y desire a receipt = ?is p>ticul> cake please consult 8,breakfa/1 ,lun*eon & ,tea10--,,no4 #b1 ,,common ,,s5se ,,s]ies1 page #ccd4 ,f\r? ,week4 ,tuesday4 ---- ,b>ley ,bro?4 ,boil$ ,leg ( ,mutton4 ,kidney ,beans4 ,oy/] ,sauce4 ,b]muda ,potatoes1 ,bak$4 ---- ,cocoanut ,pudd+4 ---- ,,b>ley ,,bro?4 #b lbs4 knuckle ( veal4 ,beef bones f ye/]day4 #a onion4 #a turnip4 #a /alk ( cel]y4 ,*opp$ p>sley4 #a cup ,scot* b>ley4 #c qu>ts ( wat]4 ,break ! bones to spl9t]s & *op ! meat4 ,m9ce ! vegetables1 & put all into a s\p-kettle1 ) ! wat]4 ,boil sl[ly ?ree h\rs1 until ! liquor has fall5 "o-?ird4 ,mean:ile wa% ! b>ley & boil half an h\r 9 a little salt$ wat]4 ,/ra9 y\r s\p2 cool to let ! fat arise1 & take ?is (f4 ,season ) pepp] & salt & boil up4 ,skim1 put 9 ! b>ley1 & cook g5tly half an h\r long]4 ,,boil$ ,,leg ,,( ,,mutton4 ,! mutton w be clean] & 9 bett] %ape if boil$ ti$ up 9 co>se net or t>latan4 ,put on 9 boil+ wat]1 pl5ty ( x1 slightly salt1 & cook /eadily fifte5 m9utes to ! p\nd4 ,save ! bro? = s\p4 ,undo ! net f ! meat1 rub ! latt] ov] ) butt]1 lay on a hot di%1 & s5d ! oy/] sauce 9 a boat4 ,g>ni% ! mutton ) slic$ cucumb] pickles4 ,,oy/] ,,sauce4 #a p9t ( oy/]s4 ,half a lemon4 #b tablespoonfuls ( butt]1 roll$ well 9 fl\r4 #a teacupful ( milk4 ,cay5ne & nutmeg to ta/e4 ,heat ! oy/] liquor1 & :5 x boils1 skim1 & put 9 ! oy/]s4 ,s soon z !y boil1 /ir 9 ! butt]1 cut up & well fl\r$1 ! spice & lemon-juice4 ,boil five m9utes1 take f ! fire & put ) ! milk :i* has be5 heat$ 9 ano!r vessel4 ,/ir up well1 & p\r out4 ,,kidney ,,beans4 ,soak all night4 ,9 ! morn+ put on 9 w>m--n hot--wat] slightly salt$1 & cook t5d]4 ,dra9 dry1 /ir 9 a great lump ( butt]1 a little salt & pepp]1 & turn into a deep di%4 ,,b]muda ,,potatoes--,,bak$4 ,select ^? ( uni=m size2 wa%1 & bake 9 a mod]ate ov5 until s(t to ! p9*+ f+]s4 ,wipe clean1 & s]ve 9 _! sk9s1 wrapp$ 9 a napk94 ,,cocoanut ,,pudd+4 #a heap+ cup f9e bread-crumbs4 #a cocoanut1 p>$ & grat$4 #a tablespoonful corn-/>*1 wet 9 cold wat]4 cup ( butt]4 #a cup ( p[d]$ sug>4 #b cups ( milk4 #e eggs4 ,nutmeg & rose-wat] to ta/e4 ,soak ! crumbs 9 ! milk4 ,rub butt] & sug> to a cream1 & :ip 9 ! beat5 yolks4 ,beat ?is into ! soak$ crumbs2 /ir 9 ! corn-/>*1 !n ! :isk$ :ites--f9ally1 ! grat$ cocoanut4 ,beat v h>d1 p\r into a neat pudd+-di%1 well butt]$1 & bake 9 a mod]ate ov5 =ty-five m9utes4 ,eat cold1 ) p[d]$ sug> on top4 ,f\r? ,week4 ,w$nesday4 ---- ,tomato ,s\p4 ,swiss ,turnov]s4 ,salmon ,pudd+4 ,ma%$ ,potatoes4 ,lettuce ,salad ) ,cream ,dress+4 ---- ,wayne ,pudd+4 ---- ,,tomato ,,s\p4 ,op5 a c ( tomatoes1 & cut !m up small4 ,take ! fat f ! top ( ! liquor 9 :i* y\r mutton 0 cook$ ye/]day2 put ov] ! fire ) ! tomatoes & half a cup ( raw rice1 & cook sl[ly "o h\r4 ,season to ta/e1 add+ a lump ( loaf sug> & a tablespoonful ( butt]1 roll$ 9 fl\r2 simm] five m9utes1 & p\r into ! ture54 ,,salmon ,,pudd+4 #a c pres]v$ salmon4 #d eggs1 beat5 light4 #d tablespoonfuls ( melt$ butt]4 cup f9e bread-crumbs4 ,pepp]1 salt1 & m9c$ p>sley4 ,*op ! fi% f9e1 rub to a pa/e ) ! butt]4 ,beat ! bread-crumbs up ) ! eggs & season+2 "w all toge!r2 put into a butt]$ m\ld1 ) a tight top1 & boil "o h\r4 ,dip 9 cold wat]2 turn x out ^u a hot di%4 ,h ready a cupful ( drawn butt] ) a raw egg beat5 into x1 & p\r ov] ! pudd+4 ,,swiss ,,turnov]s4 ,m9ce ! cold mutton left f ye/]day4 ,put half a cupful ( hot wat] into a saucepan2 /ir 9 a great spoonful ( butt]1 cut up 9 fl\r2 season ) pepp]1 salt1 & tomato catsup4 ,p\r ov] a beat5 egg1 mix well1 &1 return+ to ! saucepan1 add ! m9ce1 well season$ ) pepp]1 salt1 a little grat$ lemon-peel & nutmeg4 ,/ir up until v hot1 b n boil+4 ,set by to keep hot :ile y make a batt] ( "o p9t ( fl\r1 f\r eggs1 a little salt1 & a qu>t] spoonful ( soda1 dissolv$ 9 v9eg>1 & ab\t f\r cups ( milk--en\gh = ?9 batt]4 ,beat v light4 ,put a spoonful ( l>d 7a small "o7 into a hot fry+-pan1 run x ov] ! bottom1 turn 9 a half cupful ( batt]1 & fry quickly4 ,inv]t ! pan ^u a hot plate1 & ?is1 9 turn1 ^u ano!r1 to h ! br[n$ side ( ! pancake d[nw>d2 cov] ! light] side ) ! m9ce2 fold up neatly & lay ^u a hot di% 9 ! op5 ov5 to keep w>m1 :ile y fry & spread ! re/4 ,!y are v nice4 ,,ma%$ ,,potatoes4 ,prep>e z usual1 & pass ) bo? fi% & meat4 ,,lettuce ,,salad ,,) ,,cream ,,dress+4 cupful ( new milk1 if y h no cream4 #a teaspoonful ( corn-/>*4 ,:ites ( #b eggs1 beat5 /iff4 #c tablespoonfuls ( v9eg>4 #b tablespoonfuls be/ salad oil4 #b teaspoonfuls p[d]$ sug>4 #a teaspoonful ( salt4 teaspoonful ( pepp]4 #a teaspoonful ( made mu/>d4 ,heat ! milk 7or cream7 almo/ to boil+2 /ir 9 ! corn-/>* wet up ) cold milk4 ,boil up1 add ! sug>1 & take f ! fire4 ,cool1 beat 9 ! fro!d :ites1 oil1 pepp]1 mu/>d & salt1 &1 :5 ! lettuce is %r$ f9e1 add ! v9eg> to ! dress+1 & p\r ov] x4 ,toss up ) a silv] =k4 ,eat v soon4 ,,wayne ,,pudd+4 #b full cups ( prep>$ fl\r4 cup ( butt]4 #a cup ( p[d]$ sug>4 #a lemon1 ! juice & half ! grat$ peel4 lb4 ( citron1 cut into v ?9 /rips4 #e eggs1 :ites & yolks beat5 sep>ately4 ,cream butt] & sug>2 add ! beat5 yolks2 :ip up light ) ! lemon1 !n add ! :ites1 alt]nately ) ! fl\r4 ,butt] a m\ld abundantly1 l9e x ) ! /rips ( citron2 put 9 ! batt]1 a few spoonfuls at a "t2 cov] & set 9 a pan ( boil+ wat]1 9 a good ov54 ,keep pl5ty ( boil+ wat] 9 ! pan1 & cook /eadily "o h\r & a half4 ,dip into cold wat] & turn out ^u a hot plate4 ,eat w>m ) w9e or br&y sauce4 ,leave room 9 ! m\ld = ! pudd+ to swell4 ,nev] heat a pudd+ or cake m\ld be=e greas+ x or ! batt] w /ick4 ,f\r? ,week4 ,?ursday4 ---- ,ox-tail ,s\p4 ,iri% ,/ew4 ,corn ,pudd+4 ,potatoes la ,lyonnaise4 ---- ,que5's ,toa/4 ---- ,,ox-,,tail ,,s\p4 #a ox-tail4 #b lbs4 ( lean beef4 #d c>rots4 #c onions4 ,?yme & p>sley4 ,pepp] & salt4 #b tablespoonfuls ( br[n$ fl\r4 #d qu>ts ( cold wat]4 ,cut ! tail into jo9ts & fry br[n 9 good dripp+4 ,slice ! onions & two c>rots1 & fry 9 ! same1 :5 y h tak5 out ! pieces ( tail4 ,:5 done1 tie !m1 ) ?yme & p>sley1 9 a lace bag1 & drop into ! s\p-pot4 ,put 9 ! tail1 !n ! beef1 cut into /rips4 ,grate ov] !m ! two :ole c>rots1 p\r ov] all ! wat]1 & boil sl[ly f\r h\rs4 ,/ra9 & season2 ?ick5 ) br[n fl\r wet ) cold wat]2 boil fifte5 m9utes long]1 & p\r out4 ,,iri% ,,/ew4 #c lbs4 ( lean beef--a sirlo9 /eak is be/4 #h p>boil$ potatoes4 #b onions1 or "o1 if x be l>ge1 also p>boil$4 ,br[n$ fl\r = ?ick5+4 ,?yme & sweet m>joram4 ,pepp] & salt4 ,a little pie-pa/e--n ri*--= dumpl+s4 ,cut ! meat into pieces an in* wide by two long4 ,slice ! p>boil$ potatoes & onions4 ,put a lay] ( meat 9 a pot2 !n "o ( potatoes1 next "o ( onions4 ,pepp] & salt ea* sp>+ly2 scatt] ! h]bs ^u ! onions2 put 9 m meat1 & s on4 ,:5 all are 91 cov]--b>ely--) cold wat]1 & /ew sl[ly two h\rs4 ,/ra9 out ! meat1 & put into a cov]$ di%--a *af+-di%1 if y h "o4 ,return ! gravy to ! saucepan2 ?ick5 ) br[n$ fl\r2 cut y\r pa/e into n>r[ /rips two in*es long1 & drop1 "o by "o1 into ! boil+ gravy4 ,/ew ab\t eight m9utes1 & p\r ov] meat1 potatoes1 etc41 :i* await x 9 ! di%4 ,,corn ,,pudd+4 ,to "o c ( corn add #c beat5 eggs4 #a cupful ( milk4 #b tablespoonfuls ( butt]4 #a tablespoonful ( sug>4 ,a little salt4 ,rub butt] & sug> toge!r2 beat 9 ! eggs2 salt ! milk1 & put 9 next2 la/ly1 ! corn1 dra9$ ( c liquor4 ,beat up well2 p\r into a greas$ bake-di%1 & set1 cov]$1 9 ! ov54 ,at ! end ( half an h\r1 take (f ! lid1 & br[n4 ,,potatoes ,,la ,,lyonnaise4 ,p>boil d\ble ! quantity ( potatoes requir$ = y\r ,iri% /ew1 & lay aside eight = ?is di%4 ,cut1 :5 cold1 into dice2 fry a small *opp$ onion 9 a heap+ spoonful ( butt]1 = "o m9ute1 !n put 9 ! potatoes4 ,/ir briskly to keep !m f br[n+2 cook until v hot2 add a tablespoonful ( *opp$ p>sley2 /ir a m9ute long]2 turn all into a heat$ col&]2 %ake h>d to get rid ( ! grease1 & s]ve hot 9 a vegetable-di%4 ,,que5',s ,,toa/4 ,cut slices ( /ale bak]'s bread r\nd ) a cake-cutt]1 tak+ (f all ! cru/4 ,fry 9 sweet l>d to a light br[n4 ,dip ea* r\nd quickly into boil+ wat] to remove ! fat4 ,spr9kle ?ickly on bo? sides ) a mixture ( p[d]$ sug> & nutmeg1 & pile ^u a hot plate4 ,y may disp5se ) sauce if y w heat a glass ( w9e1 & put a teaspoonful1 or less1 ^u ea* piece1 aft] dipp+ x into ! wat]1 & be=e sug>+ x4 ,s]ve hot4 ,f\r? ,week4 ,friday4 ---- ,r*auff ,s\p4 ,*ick5s ) ,mu%room ,sauce4 ,lob/] ,croquettes4 ,cabbage ,spr\ts4 ,boil$ ,mac>oni4 ---- ,nurs]y ,plum ,pudd+4 ---- ,r,,*auff ,,s\p4 ,an excell5t a s\p z ox-tail des]ves repetition1 & ! probability is t1 s9ce ,friday is a fa/ day f meat ) ,roman ,ca?olic s]vants1 y h en\gh s\p left ov] = y\r family prop]4 ,w>m x up1 mak+ v hot1 b n to boil+4 ,if y l1 y c put "s dice ( crisp fri$ bread 9 ! ture54 ,,lob/] ,,croquettes4 ,to a c ( pres]v$ lob/]1 *opp$ f9e1 add pepp]1 salt1 & p[d]$ mace4 ,mix ) ?is "o-f\r? z mu* bread-crumbs z y h meat1 "w 9 two tablespoonfuls ( melt$ butt]1 & make into egg-%ap$ rolls4 ,roll ^! 9 raw egg1 !n 9 crack]-du/1 & fry 9 butt] or v sweet l>d4 ,s]ve dry & hot ) cresses or p>sley laid ar\nd !m4 ,,*ick5s ,,) ,,mu%room ,,sauce4 ,split a pair ( *ick5s d[n ! back z = broil+1 & lay 9 a dripp+-pan1 ) two cups ( boil+ wat]1 a little salt1 p\r$ ov] !m4 ,cov] v securely ) ano!r pan ( ! same size--inv]t$--& cook an h\r & a half if ! f[ls are ( fair size4 ,ba/e at lea/ six times2 twice ) butt] 9 :i* has be5 mix$ a little pepp]2 ?ree times1 copi\sly1 ) _! own gravy1 &1 j be=e !y are done1 aga9 ) butt]4 ,boil half a c ( mu%rooms t5 m9utes 9 cle>1 hot wat]4 ,dra9 & m9ce !m v f9e4 ,take up ! *ick5s & keep hot 9 a cov]$ di%4 ,put ! gravy into a saucepan2 add a little *opp$ onion2 boil ?ree m9utes1 ?ick5 ) br[n$ fl\r2 & /ir 9 ! *opp$ mu%rooms4 ,simm]1 cov]$1 five m9utes1 & p\r half ov] ! *ick5s1 ! re/ into a sauce-boat4 ,save all ! gravy left aft] d9n]4 ,,cabbage ,,spr\ts4 ,wa%1 trim1 & boil 9 hot1 salt$ wat]1 ) a bit ( /reak$ salt pork1 an in* squ>e4 ,:5 t5d]1 dra91 season1 & *op f9e4 ,/ir 9 a tablespoonful ( melt$ butt] & ! juice ( half a lemon4 ,eat v hot4 ,,boil$ ,,mac>oni4 ,break half a p\nd ( pipe mac>oni into %ort l5g?s4 ,cov] well ) boil+ wat]1 salt$1 & boil--n too fa/--ab\t tw5ty m9utes1 or until t5d] & cle> at ! edges4 ,dra9 well2 p\r a little into a hot1 deep di%1 & butt] x1 !n /rew ) grat$ *eese4 ,d ?is ?ree times 9 fill+ ! di%1 ) *eese scatt]$ ov] ! top4 ,,nurs]y ,,plum ,,pudd+4 #a scant cup ( raw rice4 #c p9ts ( milk4 #b tablespoonfuls ( butt]4 #d tablespoonfuls ( sug>4 lb4 rais9s1 se$$1 & cut 9 half4 #c well-beat5 eggs4 ,soak ! rice two h\rs 9 a f>9a-kettle1 j cov]$ ) w>m wat]4 ,:5 all ! wat] is soak$ up1 %ake ! rice h>d1 to rea* t at ! bottom1 & add a p9t ( milk4 ,simm] g5tly1 /ill 9 ! inn] kettle1 until ! rice is aga9 dry1 & q t5d]4 ,%ake up anew1 & add ano!r p9t ( milk4 ,:5 ?is is hot1 put 9 ! rais9s1 dr$g$ ) fl\r2 cov] ! saucepan & cook tw5ty m9utes4 ,turn into a b[l2 put ) x ! butt]1 rice-fl\r1 ! rema9+ p9t ( milk1 heat$ & mix$ ) ! beat5 eggs & sug>1 & /ir all up ?or\ghly4 ,bake 9 a butt]$ pudd+-di%1 ab\t =ty m9utes4 ,eat w>m ) butt] & sug>1 or sug> & cream4 ,f\r? ,week4 ,saturday4 ---- ,dresd5 ,s\p4 ,boil$ ,blue ,fi%4 ,bak$ ,calf's ,head4 ,cann$ ,succota%4 ,cass]ole ( ,rice ) ,tomato ,sauce4 ---- ,belle's ,dumpl+s4 ---- ,,dresd5 ,,s\p4 #b lbs4 ( lean beef1 cut into /rips4 #d pig's feet1 clean$ well4 #d lbs4 ( mutton & beef bones1 crack$4 #b onions4 #a bun* ( sweet h]bs4 #b c>rots4 #b blades ( mace4 #d tablespoonfuls ( butt]1 & ! same ( rice-fl\r4 ,juice ( a lemon4 #a tablespoonful ( ,worce/]%ire sauce4 #a raw egg = =ce-meat4 ,salt & pepp]4 #f qu>ts ( cold wat]4 #a glass ( cl>et4 ,e>ly 9 ! day1 put on ! meat1 pig's feet & bones1 & cook sl[ly five h\rs 9 six qu>ts ( wat]4 ,skim !n1 c>efully1 add ! onions1 mace1 & h]bs1 cut small1 & ! c>rots1 grat$4 ,/ew half an h\r2 take out ! meat & ! feet1 leav+ ! bones1 etc41 on ! fire4 ,cut ! fle% f ! feet1 & return ! bones to ! pot4 ,set aside half ?is fle%1 ) a few pieces ( beef1 to get cold4 ,*op ! re/ f9e1 & make up ) pepp]1 salt1 & a raw egg1 into small =ce-meat balls4 ,roll !m 9 fl\r1 lay ^u a greas$ plate1 & set )9 ! ov5 to 8cru/40 ,:5 q firm1 take out & cool4 ,cut ! res]v$ meat into small1 squ>e bits4 ,:5 ! s\p has cook$ half an h\r aft] ! meat 0 tak5 out1 /ra9 & season x4 ,divide into two portions4 ,into t design$ = ,sunday drop ! dice ( meat1 f ! pig's feet z well z ! beef1 & set away1 cov]$1 9 an e>!nw>e vessel4 ,return ! re/ to ! fire2 ?ick5 ) ! butt]1 melt$ & work$ up into ! rice-fl\r2 add ! sauce1 lemon-juice1 & a glass ( cl>et4 ,put ! =ce-meat balls into ! heat$ ture52 p\r on ! s\p1 cov] five m9utes1 & s]ve4 ,,boil$ ,,blue ,,fi%4 ,sew up ! fi% neatly 9 a ?9 clo?1 put on 9 scald+ wat] ) a little salt1 half a small cup ( v9eg>1 a qu>t] ( an onion1 six :ole black pepp]s1 & a blade ( mace4 ,let x /&1 j bel[ boil+ heat1 half an h\r2 !n increase ! heat & boil ?irty m9utes m4 ,take out1 unwrap1 lay ^u a hot di% & p\r ov] x a cupful ( drawn butt]1 ) a little lemon-juice /irr$ 9 x4 ,,bak$ ,,calf',s ,,head4 ,put on1 hav+ remov$ ! bra9s1 9 f\r qu>ts ( cold wat]1 & boil g5tly "o h\r4 ,take out ! head2 salt & pepp] ! liquor & set by z ! f\ndation ( ,monday's s\p1 keep+ out a cupful = gravy4 ,put ! calf's head 9 a dripp+-pan1 rub ov] ) butt]1 p\r ! gravy into ! pan1 & bake1 cov]$--ba/+ f\r times--= half an h\r4 ,uncov]1 wa% ov] ) a mixture ( melt$ butt]1 pepp]1 & salt1 & a teaspoonful ( catsup4 ,dr$ge ) br[n$ fl\r1 ba/e aga91 & :5 ! surface is ( a f9e fro?1 di% ! head4 ,/ra9 & ?ick5 ! gravy1 & s]ve 9 a boat4 ,! bra9s %\ld be wa%$ well1 boil$ quickly1 !n cool$2 ma%$ to a smoo? pa/e ) pepp]1 salt1 a du/ ( fl\r1 & a raw egg1 & fri$1 by ! spoonful1 9 hot l>d4 ,dra91 & lay ab\t ! head4 ,,cann$ ,,succota%4 ,dra9 f ! liquor2 cut ! beans--if ,fr5* or /r+ beans--into %ort pieces2 cook half an h\r 9 salt$ boil+ wat]2 dra9 ?is (f2 add a cup ( hot milk1 ?ick5 ) a great spoonful ( butt]1 cut up 9 fl\r1 pepp]1 & salt1 & simm] t5 m9utes m4 ,,cass]ole ,,( ,,rice ,,) ,,tomato ,,sauce4 ,boil "o cup ( rice t5d] 9 hot wat]1 a little salt1 %ak+ up f "t to "t1 b nev] /irr+4 ,dra9 dry1 add a v little milk 9 :i* has be5 /irr$ a beat5 egg1 a teaspoonful ( butt]1 a little pepp] & salt4 ,simm] = five m9utes1 & if ! rice has n absorb$ all ! milk1 dra9 x aga94 ,pile x ar\nd ! inn] edge ( a flat di%2 smoo? x neatly1 r\nd+ ! top1 into a sort ( f5ce2 wa% ov] c>efully ) ! beat5 yolks ( two eggs1 & set x 9 ! ov5 until firm4 ,dra9 m ?an half ! juice f a c ( tomatoes2 season ) a little *opp$ onion1 pepp]1 salt1 & sug>4 ,/ew tw5ty m9utes2 /ir 9 a tablespoonful ( butt]1 & two tablespoonfuls ( f9e bread-crumbs2 /ew ?ree or f\r m9utes to ?ick5 x well1 & p\r )9 ! h$ge ( rice4 ,,belle',s ,,dumpl+s4 #a qu>t prep>$ fl\r4 #b tablespoonfuls ( mix$ l>d & butt]4 #b cups ( milk1 or en\gh = s(t d\gh4 ,roll out a qu>t] ( an in* ?ick1 cut into oblong pieces1 r\nd$ at ! corn]s4 ,put a great spoonful ( damson1 *]ry1 or o!r t>t pres]ve1 9 ! middle1 & roll into a dumpl+4 ,bake ab\t =ty m9utes1 bru% ov] ) beat5 egg1 :ile hot1 & %ut up 9 ! ov5 ?ree m9utes to glaze4 ,eat hot ) br&y sauce4 7,= receipt = sauce see ,w$nesday1 #b;d ,week 9 ,janu>y47 ,,april4 ,fir/ ,week4 ,sunday4 ---- ,cle> ,s\p4 ,fricasse$ ,*ick5s1 ,:ite4 ,butt]$ ,p>snips4 ,savory ,potatoes4 ,lettuce ,salad1 ,pla94 ---- ,pie-,plant 7,april7 ,fool4 ,c(fee & ,cake4 ---- ,,cle> ,,s\p4 ,take ! grease f ! s\p-jelly y w f9d 9 ! crock into :i* ! /ock 0 p\r$ ye/]day4 ,take x up by ! ladleful1 leav+ ! meat & s$im5t at ! bottom1 & put on to heat 9 a s\p-kettle4 ,:5 x boils1 /ir 9 ! beat5 :ite ( an egg2 take (f ! scum z fa/ z x rises1 & :5 q cle> add two teaspoonfuls ( ,coxe's gelat9e1 previ\sly soak$ 9 cold wat]4 ,add1 mean:ile1 a little boil+ wat] to ! s$im5t & meat dice 9 ! pot2 /ra9 (f ! liquid2 pick out ! bits ( meat1 & see t !y are clean4 ,drop into ! s\p at ! same "t t y add f\r tablespoonfuls ( color$ wat]1 made by burn+ a tablespoonful or two ( sug> 9 a t9 cup1 p\r+ a little boil+ wat] ^u x1 & /irr+ until y get a cle> br[n liquor4 ,aft] ^! g 91 d n let y\r s\p really boil1 b simm] a few m9utes to ?r[ up & remove any rema9+ scum4 ,pass slic$ lemon ) ! s\p4 ,,fricasse$ ,,*ick5s--,,:ite4 ,clean1 wa%1 & jo9t ! f[ls4 ,lay 9 cold salt & wat] = "o h\r4 ,put !m into a pot1 ) half a p\nd ( salt pork cut into /rips1 & cold wat] en\gh to cov] !m4 ,cov] closely1 & heat v sl[ly to a g5tle boil4 ,! excell5ce ( ! fricassee dep5ds ma9ly ^u c>e 9 ?is respect4 ,if ! f[ls are full-gr[n & reasonably t5d]1 /ew m ?an "o h\r aft] !y beg9 to boil4 ,:5 done add half a *opp$ onion1 p>sley & pepp]4 ,cov] aga9 = t5 m9utes4 ,/ir up two tablespoonfuls ( fl\r 9 cold wat]1 !n into a cup ( hot milk1 & ?is1 9 turn1 into two beat5 eggs4 ,!n put 9 a great spoonful ( butt]1 & p\r all into ! saucepan2 mix well1 boil fairly1 &1 hav+ arrang$ ! *ick5s ^u a hot di%1 p\r ! gravy ov] !m4 ,,butt]$ ,,p>snips4 ,boil t5d] & scrape4 ,slice l5g?wise4 ,put ?ree tablespoonfuls ( butt] into a saucepan ) pepp]1 salt & a little *opp$ p>sley4 ,:5 x heats1 put 9 ! p>snips1 & %ake & turn until ! mixture boils4 ,lay ! p>snips 9 ord] ^u a hot di%1 & p\r ! butt] ov] !m4 ,,savory ,,potatoes4 ,p>e & cut into squ>es "s raw potatoes4 ,lay 9 cold wat] half an h\r1 put into a saucepan1 cov] ) boil+ wat]1 slightly salt$1 & /ew half an h\r1 n s fa/ z to break !m4 ,!n ?r[ (f ! wat] & add a cupful ( sauce made f ! gravy ( ,friday's *ick5s1 ?9n$ ) a little hot wat]1 & /ra9$2 season$ to ta/e1 & aga9 ?ick5$ ) a tablespoonful ( butt] roll$ 9 fl\r4 ,simm] all = t5 m9utes1 & turn into a deep di%4 ,,lettuce ,,salad--,,pla94 ,wa% ! lettuce2 pull leaf f leaf1 & pile ov] a lump ( ice 9 a salad-b[l4 ,pass ! oil & v9eg>1 salt1 pepp]1 & p[d]$ sug> to ea* p]son1 ) ! lettuce1 t he may season = himself4 ,,pie-,,plant 7,,april7 ,,fool4 #a p9t ( /ew$ pie plant1 rubb$ ?r\gh a col&]4 #a tablespoonful ( butt]4 #a cup ( sug>4 ,yolks ( f\r eggs4 ,mr+ue ( ! :ites4 #c tablespoonfuls ( sug>4 ,juice ( half a lemon4 ,put ! /ra9$ pie-plant into a saucepan2 set x 9 boil+ wat]1 &1 :5 hot1 beat 9 ! butt]1 sug>1 & beat5 yolks4 ,/ir two m9utes1 & turn out to cool4 ,?is c be done on ,saturday4 ,on ,sunday1 a few m9utes' :irl ( y\r egg-beat] w give y ! mr+ue4 ,beat 9 ! p[d]$ sug> ) a few m1 & :5 y h p\r$ ! /ew$ fruit 7or vegetable7 into a glass b[l1 pile ! mr+ue 7! 8fool087 on ! top4 ,,c(fee ,,& ,,cake ,c be h&$ )1 or aft] ! sweets4 ,fir/ ,week4 ,monday4 ---- ,milk & ,bread ,s\p4 ,l>d$ ,mutton ,*ops4 ,ma%$ ,potatoes4 ,gre5 ,peas4 ,tomato ,catsup4 ---- ,corn-meal ,ha/y ,pudd+4 ---- ,,milk ,,& ,,bread ,,s\p4 ,boil d[n ! liquor 9 :i* ,saturday's calf's head 0 cook$1 to less ?an two qu>ts4 ,add a p9t ( milk previ\sly heat$1 & mix$ ) ?ree beat5 eggs4 ,?ick5 ) two tablespoonfuls ( butt] roll$ 9 fl\r1 & take at once f ! fire4 ,salt & pepp]1 if ne$$4 ,h ready 9 a ture5 a cupful ( f9e1 dry crumbs4 ,p\r on ! s\p1 /ir up = a mom5t1 cov] & s5d to table ) a plate ( grat$ *eese4 ,,l>d$ ,,mutton ,,*ops4 ,trim (f sup]flu\s fat & sk92 beat flat ) ! broad side ( a hat*et1 & l>d ea* ) f\r /rips ( fat1 salt pork1 drawn q ?r\gh1 s z to project on bo? sides4 ,put into a saucepan1 spr9kle ) m9c$ onion1 pepp]1 & p>sley1 & b>ely cov] ) weak bro?4 ,! gravy f ye/]day's *ick5s w d1 or any o!r y may *ance to h4 ,put on ! saucepan lid1 set x :]e x w n boil "u an h\r1 & ?9k no m ab\t x until ! "t is up4 ,!n increase ! heat & simm] half an h\r1 or until t5d]4 ,take up ! *ops & keep hot4 ,?ick5 ! gravy ) br[n$ fl\r2 add ! juice ( a lemon1 a great spoonful ( mu%room catsup1 a glass ( %]ry1 & boil "o m9ute4 ,put back ! *ops2 cov]1 & heat j to a feeble boil4 ,lay ! *ops 9 ord] ^u a di% & p\r ! gravy ov] !m4 ,,gre5 ,,peas4 ,op5 a c ( peas2 turn out into a b[l1 & let alone = an h\r4 ,!n1 /ra9 (f ! liquor1 put ! peas into a saucepan1 & cov] ) salt$1 boil+ wat]4 ,cook tw5ty m9utes2 dra91 pepp]1 /ir 9 a tablespoonful ( butt]1 & di%4 ,,ma%$ ,,potatoes4 ,prep>e z usual1 & heap 9 a cov]$ di%4 ,wet a pretty butt]-pr9t & press firmly ^u ! top4 ,,corn-,,meal ,,ha/y ,,pudd+4 #a heap+ cup ( ,indian meal4 cup ( fl\r4 #a qu>t ( boil+ milk4 #b cups ( boil+ wat]4 #b tablespoonfuls ( butt]4 #a tablespoonful ( br[n sug>4 #a teaspoonful ( salt4 teaspoonful mix$ c9namon & mace4 ,wet up meal & fl\r ) ! wat] & /ir into ! boil+ milk4 ,mem4--,cook all sorts ( milk-pudd+s 7boil$7 9 a f>9a-kettle4 ,boil /eadily half an h\r1 /irr+ v (t5 f ! bottom4 ,put 9 salt1 sug>1 butt]1 & spice1 & cook t5 m9utes m4 ,p\r into a b[l1 or o!r uncov]$ di%4 ,eat hot ) sug> & butt]4 ,fir/ ,week4 ,tuesday4 ---- ,bean & ,corn ,s\p4 ,beef/eak ,pudd+4 ,/ew$ ,potatoes4 ,ma%$ ,turnips4 ,cold ,slaw4 ---- ,bak$ ,*ocolate ,cu/>ds4 ,fancy ,cakes4 ---- ,,bean ,,& ,,corn ,,s\p4 #a qu>t ( dri$ beans1 soak$ ov]night 9 s(t wat]4 #a lb4 ( /reak$ salt pork1 cut into %r$s4 #a lb4 ( lean beef also cut up4 #b /alks ( cel]y1 m9c$4 #a bun* ( *opp$ p>sley4 #a small onion1 slic$4 ,pepp] & salt4 #a c ( corn4 #b tablespoonfuls ( butt] roll$ 9 two ( fl\r4 #e qu>ts ( wat]4 ,put on ! beans1 pork1 beef1 & all ! vegetables except ! corn1 ) ! wat]1 & boil sl[ly until ! beans are ?or\ghly brok51 & ! meat 9 rags4 ,mean:ile1 cook ! corn t5d] 9 j en\gh boil+ wat] to cov] x4 ,:5 done1 /ir 9 half ! butt] & fl\r1 salt & pepp]1 & cov] to keep hot :ile y /ra9 ! s\p1 rubb+ ! beans1 onion1 & cel]y to a pulp ?r\gh a col&]4 ,set aside half = to-morr[4 ,return ! re/ to ! fire2 pepp] to ta/e2 add ! corn ) ! wat] 9 :i* x 0 cook$4 ,simm] fifte5 m9utes2 /ir 9 ! re/ ( ! butt] & fl\r2 boil up well1 & s]ve4 ,,beef/eak ,,pudd+4 #a qu>t ( prep>$ fl\r4 lb4 p[d]$ suet4 #a cup ( ice-wat]4 #b lbs4 good /eak )\t bone4 ,pepp] & salt4 #a tablespoonful ( tomato catsup4 ,rub ! suet into ! fl\r1 salt slightly1 & make1 ) ! wat]1 into a pa/e j s(t en\gh to roll out4 ,roll into a %eet ne>ly half an in* ?ick4 ,butt] well a r\nd-bottom$ pudd+ m\ld2 l9e ) ! pa/e1 & leave 9 a cold place :ile y cut ! /eak into small squ>es1 season+ ) pepp]1 salt1 & catsup4 ,fill ! pa/e-l9$ m\ld 7or b[l7 ) ?is4 ,cut a piece ( pa/e = ! top4 ,cov] ) ?is1 p9*+ ! two %eets ( pa/e tightly toge!r at ! edges4 ,let an assi/ant hold up ! b[l :ile y cov] ) a /\t pudd+-clo? & tie tightly "u ! bottom1 n /ra9+ ! clo? s /rongly ov] ! top z to h9d] ! pa/e f swell+4 7,fl\r ! clo? be=e ty+ x ov] ! b[l47 ,plunge into a gallon ( boil+ wat]1 & keep x at a fa/ boil = two h\rs1 fill+ up f ! tea-kettle :5 ! wat] s9ks4 ,turn ! b[l bottom upw>d & dip 9 cold wat]2 untie ! clo?1 inv]t a hot di% ^u ! m\ld1 & turn ov] c>efully1 to get ! pudd+ out )\t break+4 ,?is is a favorite ,engli% di%4 ,,/ew$ ,,potatoes4 ,old potatoes1 by ?is "t1 ne$ a little managem5t to make !m acceptable at a season :5 appetites crave fre% vegetables4 ,?is is a good way to cook !m4 ,p>e v ?91 & leave 9 cold wat] "o h\r4 ,put on to cook 9 cold wat]1 br++ x soon to a boil4 ,:5 a =k w run easily into ! l>ge/1 /ra9 (f ! wat]1 ?r[ 9 a h&ful ( salt1 & dry1 = a m9ute1 on ! /ove4 ,!n take out ! potatoes2 crack ea* "o by press+ ) a wood5 spoon2 put into a deep di%1 & p\r ov] !m a cup ( hot milk ?ick5$ ) two tablespoonfuls ( butt]1 cut up 9 fl\r2 cook$ = a m9ute1 !n season$ ) pepp]1 salt1 & a tablespoonful v f9ely-m9c$ p>sley4 ,cov] ! di%2 set 9 boil+ wat] t5 m9utes1 & s]ve4 ,,ma%$ ,,turnips4 ,boil t5d]2 press all ! wat] out 9 a col&]1 z y ma% !m2 return to ! fire ) a good lump ( butt]1 pepp]1 & salt1 & /ir until smok+ hot4 ,,cold ,,slaw4 ,%r$ ! he>t ( a :ite cabbage1 & p\r ov] x a dress+ ( two tablespoonfuls ( oil1 f\r ( v9eg>1 "o teaspoonful ea* ( salt & sug>1 & half z mu* pepp] & mu/>d1 beat5 up well ) ! :ipp$ yolks ( two eggs4 ,! mixture %\ld be q ?ick4 ,use an egg-beat] 9 mix+4 ,,bak$ ,,*ocolate ,,cu/>ds4 #a qu>t ( milk4 #f eggs4 #a cup ( sug>4 #d great spoonfuls grat$ *ocolate4 ,vanilla flavor+4 ,scald ! milk2 wet up ! *ocolate & /ir 94 ,boil two m9utes4 ,beat ! yolks into ! sug>1 & p\r ! hot mixture sl[ly ^u !m1 /irr+ con/antly4 ,season & fill small cups1 :i* %\ld be set ready 9 a dripp+-pan ( boil+ wat]4 ,see t !re is no dang] ( _! boil+ ov] ! tops4 ,cook tw5ty m9utes1 or until ! cu/>ds are firm4 ,:ile !y cool :ip ! :ites to a /iff mr+ue ) a little p[d]$ sug>4 ,:5 ! cu/>ds are cold1 heap ?is ^u ! tops4 ,,fancy ,,cakes1 ,mac>oons1 lady's-f+]s1 or jumbles1 %\ld g ar\nd ) ! cu/>ds4 ,fir/ ,week4 ,w$nesday4 ---- 8,r$ ,pottage40 ,boil$ ,cod ) ,cap] ,sauce4 ,scallop$ ,*ick54 ,ma%$ ,potatoes1 ,br[n$4 ,split ,pea ,pancakes4 ---- ,que5 ( ,pudd+s4 ---- 8,,r$ ,,pottage40 ,to ! bean-/ock set by on ye/]day add a c ( r$ tomatoes1 cut small1 & two lumps ( sug>1 & simm]1 set 9 boil+ wat] = fe> ( burn+1 until !y are "o mass ( pulp4 ,/ra9 ?r\gh a col&]1 add season+1 & /ir 9 a g5]\s glass ( cl>et :i* 0 p\r$1 two h\rs be=e1 ^u a slic$1 deep-color$ beet1 w>m f ! boil4 ,/ra9 ! juice f ! beet by squeez+ 9 a clo?4 ,put a d\ble-h&ful ( fri$ bread into a ture51 & p\r ! s\p ^u x4 ,?is1 if n 8t same r$ pottage0 = :i* poor hungry ,esau--:o c]ta9ly came hone/ly1 by h]$it>y "r1 by 8 love ( 8good eat+0--b>t]$ 8 bir?right1 is yet v pretty & savory4 ,,boil$ ,,cod ,,) ,,cap] ,,sauce4 ,sew ! fi% up neatly 9 a ?9 clo? & cook 9 boil+ wat]1 fifte5 m9utes to ! p\nd4 ,unwrap1 lay ^u a hot di%1 & p\r ov] x ! foll[+ sauce3 ,put a cupful ( boil+ wat] into a saucepan1 & /ir 9 two tablespoonfuls ( butt]1 cut up 9 a heap+ teaspoonful ( fl\r4 ,beat 91 :5 ?ick1 ! :ipp$ yolk ( an egg1 ! juice ( a lemon1 & tw5ty-f\r cap]s4 ,/ir up well1 cook half a m9ute1 & take f ! fire4 ,,scallop$ ,,*ick54 ,clean1 wa%1 & cut an old f[l to pieces4 ,put into a pot ) f\r qu>ts ( cold wat] & cook v sl[ly until t5d]4 ,take x out1 salt & pepp] ! bro?1 & put by = to-morr['s s\p1 res]v+ "o cupful = y\r gravy4 ,let ! *ick5 cool1 & cut--cleanly--into pieces an in* long by "o f\r? t wid?4 ,put ! gravy1 well-season$1 ov] ! fire1 ?ick5 ) a tablespoonful ( butt]1 cut up & roll$ 9 fl\r2 /ir 9 ! *ick51 & j be=e x boils1 take f ! fire1 & beat 9 two :isk$ eggs1 ) a little f9ely m9c$ p>sley4 ,/rew ! bottom ( a bake-di% ) crumbs2 p\r 9 ! *ick52 cov] ) a deep] coat+ ( bread-crumbs2 /ick bits ( butt] ov] ?is1 & bake1 cov]$1 until bubbl+ hot2 !n br[n delicately4 ,,ma%$ ,,potatoes--,,br[n$4 ,ma% s(t ) milk & butt]1 season1 & r\nd into a heap ^u a greas$ pie-di%4 ,br[n 9 a quick ov52 glaze ) butt]2 slip c>efully to a hot di%4 ,,split ,,pea ,,pancakes4 ,soak a p9t ( split peas all night4 ,put on1 9 ! morn+1 9 cold wat] & cook s(t4 ,rub ?r\gh a f9e col&]4 ,:ile hot1 /ir 9 a tablespoonful ( butt]1 & season ) pepp] & salt4 ,:5 q cold1 beat 9 two eggs1 a cupful ( milk1 & half a cupful ( fl\r 9 :i* has be5 sift$--twice--a qu>t] teaspoonful ( soda & twice z mu* cream-(-t>t>4 ,beat h>d & long1 & fry z y w\ld griddle-cakes4 ,,que5 ,,( ,,pudd+s4 #a cups ( sug>4 #e eggs4 #b cups ( dry bread-crumbs4 #a tablespoonful ( butt]4 #b teaspoonfuls vanilla1 or o!r extract--,colgate's1 if y c get x4 #a qu>t ( fre% milk4 cup sweet fruit-jelly1 or jam4 ,cream butt] & sug> & :ip 9 ! yolks4 ,soak ! crumbs 9 ! milk & add next--!n flavor4 ,p\r into a butt]$ pudd+-di%1 fill+ x two-?irds ( ! way to ! top1 & bake until well 8set0 9 ! middle4 ,draw to ! ov5 door1 spread quickly ) ! jelly1 & ?is ) a mr+ue ( ! :ites & half a cup ( sug>4 ,%ut ! ov5 & bake quickly until ! mr+ue beg9s to color4 ,eat cold ) cream4 ,fir/ ,week4 ,?ursday4 ---- ,*ick5 ,s\p4 ,mayonnaise ( ,fi%4 ,veal ,*ops ) ,tomato ,sauce4 ,potato ,/rips4 ,mac>oni & ,eggs4 ---- ,jelly ,cake ,fritt]s4 ---- ,,*ick5 ,,s\p4 ,take ! fat f ! top ( ! liquor 9 :i* y\r *ick5 0 boil$ ye/]day1 & put on ! s\p to heat4 ,mean:ile1 boil half a cupful ( rice t5d] 9 a p9t ( salt$ milk1 & :5 ! rice is s(t1 /ir 9 a tablespoonful ( butt] work$ up 9 fl\r to prev5t oil+4 ,:5 ! s\p boils up cle>1 skim & add ! rice & milk1 ) two tablespoonfuls ( m9c$ p>sley4 ,pepp] & salt to ta/e2 simm] t5 m9utes4 ,*op up ?ree h>d-boil$ eggs f9e2 put into ! ture5 & p\r ! s\p ^u !m4 ,,mayonnaise ,,( ,,fi%4 ,yolks ( #c boil$ eggs4 #b tablespoonfuls ( be/ oil4 #b teaspoonfuls ( sug>4 #f tablespoonfuls ( v9eg>4 #a teaspoonful ( salt1 & half z mu* ea* ( pepp] & made mu/>d4 ,:ite ( #a raw egg4 #b cupfuls ( cold boil$ fi% 7ye/]day's cod74 #b heads ( lettuce4 ,rub ! yolks smoo? ) ! oil1 add sug>1 salt1 pepp]1 & mu/>d1 &1 :5 all are mix$1 ! v9eg>1 a little at a "t4 ,set by1 cov]$1 :ile y cut--n *op--! fi% into /rips an in* long1 & %r$ ! lettuce4 ,mix ^! 9 a b[l4 ,:ip ! fro!d :ite ( egg into ! dress+1 & p\r ^u ! salad4 ,/ir up ) a silv] =k & put into a glass di%4 ,g>ni% ) r+s ( ! :ites ( boil$ eggs4 ,,veal ,,*ops ,,) ,,tomato ,,sauce4 ,trim & flatt5 ! *ops4 ,dip 9 raw egg1 !n 9 crack] du/1 & fry1 r sl[ly1 9 l>d or dripp+4 ,op5 a c ( tomatoes1 & dra9 (f ! liquor4 ,salt ! re/ ( ! tomatoes & res]ve = ,friday's s\p4 ,put ! liquor into a saucepan ) a slic$ onion1 & /ew t5 m9utes4 ,/ra9 out ! onion1 return ! juice to ! fire2 ?ick5 ) a great spoonful ( butt]1 work$ up 9 a teaspoonful ( corn-/>*2 pepp] & salt4 ,boil up %>ply1 & :5 y h laid ! *ops ^u a di%1 p\r ! sauce ov] !m4 ,,mac>oni ,,) ,,eggs4 ,break half a p\nd ( mac>oni into %ort bits2 cook t5d] 9 boil+1 salt$ wat]4 ,dra9 well2 put into a deep di% & p\r ov] x a cupful ( drawn butt] 9 :i* h be5 /irr$ two beat5 eggs1 & two tablespoonfuls ( grat$ *eese1 ) salt & pepp]4 ,loos5 ! mac>oni to all[ ! sauce to p5etrate ! mass4 ,pass m grat$ *eese ) x4 ,,potato ,,/rips4 ,p>e1 cut 9 long1 ev5 /rips2 lay 9 cold wat] = "o h\r2 dry by spread+ !m ^u a t[el & press+ ano!r ^u !m4 ,fry to a light br[n 9 salt$ l>d4 ,%ake (f ! fat 9 a hot col&]4 ,l9e a deep di% ) a napk9 & put 9 ! /rips4 ,!y %\ld n be cr[d$ 9 fry+1 b ea* %\ld be di/9ct & free f ! re/4 ,,jelly-,,cake ,,fritt]s4 ,cut /ale sponge or v pla9 cup cake into r\nds ) a cake-cutt]4 ,fry to a nice br[n 9 sweet l>d4 ,dip ea* r\nd 9 boil+ milk1 to s(t5 x & get rid ( ! grease4 ,lay ^u a hot di% & spread ) sweet jelly or jam4 ,pile neatly "o ^u ano!r4 ,s5d ar\nd hot1 sweet5$ cream to p\r ov] !m4 ,fir/ ,week4 ,friday4 ---- ,graham ,s\p4 ,scallop$ ,oy/]s4 ,/ew$ ,sweetbreads1 ,br[n4 ,m\ld$ ,potato4 ,lettuce4 ---- ,quak+ ,cu/>d4 ---- ,,graham ,,s\p4 #b onions4 #b c>rots4 #d turnips4 cabbage4 ,a little cel]y-se$ ti$ 9 a ?9 musl9 bag4 ,! tomatoes set by ye/]day4 cup raw rice4 cup ( cream 7) a p9* ( soda add$ to prev5t curdl+74 #b lumps ( :ite sug>4 ,pepp]1 salt1 & p>sley4 #c tablespoonfuls ( butt] cut up 9 fl\r4 #c qu>ts ( cold wat]4 ,*op ! cabbage & slice ! onions2 p>e & grate ! o!r vegetables1 & put ov] ! fire ) ! rice1 ! bag ( cel]y-se$1 & ! wat]4 ,/ew "o h\r2 add ! tomatoes & /ew tw5ty m9utes m4 ,rub all to a pulp ?r\gh a col&]2 return to ! s\p-pot1 season1 & :5 x boils1 /ir 9 ! butt]4 ,heat ! cream to scald+ 9 a sep>ate vessel1 & p\r into ! ture54 ,/ir ! s\p into x by degrees1 & s]ve4 ,pass ,bo/on crack]s--split & butt]$--) x4 ,,scallop$ ,,oy/]s4 ,butt] a pudd+-di%1 & /rew ! bottom ) roll$ crack]4 ,wet ?is ) oy/]-liquor & milk1 slightly w>m$4 ,!n lay on oy/]s1 set closely toge!r4 ,spr9kle ) pepp]1 salt1 & bits ( butt]1 ) a few drops ( lemon-juice4 ,ano!r /ratum ( moi/5$ crumbs1 & s on1 until ! di% is full4 ,let ! top lay] be ( crumbs1 ) butt] dots "h & !re4 ,bake1 cov]$1 half an h\r1 !n br[n quickly4 ,,/ew$ ,,sweetbreads--,,br[n4 #d sweetbreads4 #a cup ( gravy 7ye/]day's bro? w d74 #a onion4 cup butt]4 p9t ( mu%rooms4 ,pepp] & salt4 ,boil ! sweetbreads quickly--t5 m9utes are en\gh--blan* by ?r[+ !m into cold wat]1 !n leav+ !m to cool4 ,slice !m l5g?wise4 ,slice1 also1 ! onion & mu%rooms1 & fry br[n 9 half ! butt]4 ,/ra9 !m out1 return ! fat to ! pan1 ) ! re/ ( ! butt]4 ,heat1 & fry ! sweetbreads4 ,:5 ! latt] are done1 put all into a t9 pail1 ) a tight top2 add ! gravy2 set1 cov]$1 9 boil+ wat]1 & /ew g5tly1 at ! side ( ! range1 half an h\r4 ,arrange ! sweetbreads ^u a hot di%2 ?ick5 ! gravy ) br[n$ fl\r1 & p\r ov] !m4 ,g>ni% ) triangles ( fri$ bread4 ,,m\ld$ ,,potato4 ,ma% s(t ) butt] & hot milk 9 :i* has be5 /irr$ a beat5 egg4 ,salt & put into a butt]$ cake or pudd+ m\ld4 ,set 9 a pan ( hot wat]1 put on ! lid ( ! m\ld1 & keep ! wat] at a h>d boil half an h\r4 ,dip ! m\ld 9 cold wat]1 & turn out ! potatoes ^u a flat di%4 ,,lettuce4 ,treat z direct$ ^u la/ ,sunday4 ,,quak+ ,,cu/>d4 #c cups ( milk4 ,yolks ( #d eggs1 res]v+ ! :ites = ! mr+ue4 package ,coop]'s gelat9e4 #f tablespoonfuls ( sug>4 ,vanilla flavor+4 ,juice ( #a lemon = mr+ue4 ,soak ! gelat9e two h\rs 9 a cup ( ! cold milk4 ,!n add to ! re/ ( ! milk1 :i* mu/ be boil+ hot1 & /ir until dissolv$4 ,let x /& a few m9utes1 & /ra9 ?r\gh musl9 ov] ! beat5 yolks & sug>4 ,put ov] ! fire & /ir five m9utes1 or until y c feel x ?ick5+4 ,/ir up well :5 ne>ly cold1 flavor1 & let x alone until x congeals ar\nd ! edges ( ! b[l into :i* y h p\r$ x2 !n /ir aga91 & put into a wet m\ld4 ,set ^u ice1 or 9 cold wat] until firm4 ,turn x1 :5 y are ready = x1 into a glass b[l4 ,h ready a mr+ue made by :ipp+ ! :ites /iff ) ?ree tablespoonfuls ( p[d]$ sug>1 & ! lemon-juice4 ,heap irregul>ly ab\t ! base4 ,fir/ ,week4 ,saturday4 ---- ,v]micelli ,s\p4 ,glaz$ ,ham4 ,sp9a* la ,p>isi5ne4 ,*[-*[4 ,bak$ ,potatoes4 ---- ,rhub>b ,t>t4 ---- ,,v]micelli ,,s\p4 #d lbs4 knuckle ( veal4 #b lbs4 ( co>se1 lean beef4 #b slices ( corn$ ham1 or "s bones ( salt pork4 #b onions4 ,?yme & p>sley4 lb4 v]micelli4 ,pepp] & salt4 #f qu>ts ( wat]4 ,crack ! bones into spl9t]s2 cut ! meat into /rips2 slice ! onions & *op ! h]bs4 ,put on 9 six qu>ts ( wat]1 & cook sl[ly five h\rs4 ,/ra91 press+ meat1 etc41 h>d 9 ! col&]4 ,!re %\ld be ab\t f\r qu>ts ( s\p4 ,set aside half1 :5 y h salt$ x1 = ,sunday4 ,return ! re/ to ! clean kettle1 season & skim4 ,! v]micelli %\ld h be5 brok5 small1 & boil$ 9 a little hot1 salt$ wat]1 ?ree m9utes4 ,/ra91 )\t squeez+2 butt] & pepp]2 /ir into ! s\p2 simm] v g5tly five m9utes1 & p\r out4 ,,glaz$ ,,ham4 ,wa% a f9e corn$--n smok$--ham2 soak all night 9 cold wat]1 & boil ab\t eighte5 m9utes to ! p\nd4 ,!re %\ld be pl5ty ( wat] 9 ! pot1 cold at fir/1 & br\ght gradually to a boil4 ,skim well f "t to "t4 ,let x get cold 9 ! wat] 9 :i* x 0 boil$1 if y c sp>e ! "t4 ,we always boil a ham ! day be=e x is to be eat54 ,take x out2 remove ! sk9 c>efully1 & put ! latt] back into ! cold liquor :5 y h skimm$ all ! fat--:i* makes excell5t dripp+--f ! surface ( ! liquid4 ,press s(t pap] on ! top ( ! ham1 to take (f ! cl++ drops ( grease4 ,bru% all ov] ) beat5 egg4 ,"w a cup ( roll$ crack] into a pa/e ) w>m milk1 butt]1 pepp]1 salt1 & a beat5 egg4 ,coat ! ham ?ickly ) ?is1 & set to br[n 9 a mod]ate ov54 ,twi/ frill$ pap] ar\nd ! knuckle1 & g>ni% ) cresses4 ,,sp9a* ,,la ,,p>isi5ne4 ,pick (f ! leaves f ! /alks2 put on 9 boil+ wat]1 a little salt1 & cook tw5ty m9utes4 ,dra9 h>d & dry1 *op f9e1 return to ! fire ) a good piece ( butt]1 a teaspoonful ( sug>1 a little nutmeg1 pepp] & salt1 & /ir two m9utes4 ,!n1 beat 9 two or ?ree tablespoonfuls ( cream1 or ri* milk1 & :ip z y w\ld a cu/>d4 ,x %\ld be smoo? to ta/e & sight4 ,boil up--b>ely--& di%4 ,,*[-,,*[ 8,goes well10 z ! ,fr5* say1 ) ham4 ,,bak$ ,,potatoes4 ,p>boil1 peel1 & lay 9 a dripp+-pan1 ) a bit ( butt] ^u ea*4 ,z !y br[n1 put on ea* a teaspoonful ( w>m milk mix$ ) butt]1 salt1 & pepp]4 ,!y %\ld be ( a light br[n4 ,butt] aga9 j be=e y di% !m4 ,,rhub>b ,,t>t4 ,scrape ! /alks1 cut into small bits1 & /ew 9 a v little wat]4 ,:5 t5d]1 take f ! fire & sweet54 ,h ready "s op5 %ells ( pa/ry1 fre%ly bak$4 ,fill ) ! fruit1 & sift sug> on top4 ,eat w>m or cold--nev] hot4 ,make m pa/e ?an y ne$1 & keep--raw--9 a cold place4 ,second ,week4 ,sunday4 ---- ,pea & ,rice ,s\p4 ,fillet ( ,veal ) ,ham4 ,potato ,balls4 ,/uff$ ,cabbage4 ,fr5* ,beans4 ---- ,*>lotte ,ca*e4 ,bird's ,ne/ 9 ,jelly4 ---- ,,pea ,,& ,,rice ,,s\p4 ,op5 a c ( gre5 peas1 & turn !m into a b[l = an h\r4 ,boil half a cup ( rice s(t 9 a cup ( milk4 ,skim ! /ock made ye/]day1 & heat to a boil be=e add+ ! peas 7dra9$7 & ! rice1 :i* %\ld h absorb$ all ! milk4 ,/ew sl[ly half an h\r2 add :at season+ y l1 & /ir 9 a tablespoonful ( butt] cut up 9 fl\r4 ,simm] five m9utes & p\r out4 ,,fillet ,,( ,,veal ,,) ,,ham4 ,h ! fillet roll$ & skew]$ by y\r but*]4 ,/uff a good =ce-meat ( crumbs & m9c$ fat ham betwe5 ! folds ( meat1 & lay slic$ ham ov] ! top & sides1 b9d+ x 9 place ) pack?read4 ,put into a dripp+-pan ) a cup ( boil+ wat]1 & roa/ twelve m9utes = ea* p\nd4 ,ba/e v (t54 ,half an h\r be=e y take x up1 remove ! ham1 & lay on "o side ( ! pan2 dr$ge ! meat ) fl\r & ba/e abundantly & frequ5tly until well br[n$4 ,di% ) ! ham cut into /rips & laid next ! edge ( ! di%--! potato balls close to ! meat4 ,s5d ar\nd sweet pickles ) x4 ,/ra9 ! gravy1 ?ick5 ) br[n$ fl\r1 add pepp] & a tablespoonful ( tomato catsup2 boil up & p\r into a boat4 ,,potato ,,balls4 ,to "o cup ( ma%$ potato add a beat5 egg1 pepp]1 & salt1 & "w smoo?4 ,make into balls2 roll !m 9 fl\r4 ,:5 ! veal is half done1 skim (f ! fat f ! gravy1 lay ! balls 9 ! pan1 ba/+1 n[ & !n1 & turn+ until !y are br[n$ all ov]4 ,dra9 well1 & lay ab\t ! di%$ veal4 ,,/uff$ ,,cabbage4 ,boil a l>ge1 firm cabbage1 :ole1 on ,saturday1 ty+ co>se net ov] x to keep x 9 %ape4 ,d n remove ! net until next day4 ,!n1 b9d a broad /rip ( musl9 ab\t x t x may n crack 9 ! /uff+4 ,extract ! /alk ) a ?91 %>p knife4 ,)\t mak+ a wide ext]nal ap]ture1 8dig out0 ! he>t1 until y h room = ne>ly a cupful ( =ce-meat4 ,*op ! bits y h tak5 out1 mix ) cook$ sausage-meat1 a v little onion1 pepp]1 salt1 a p9* ( ?yme & bread-crumbs4 ,/uff ! cabbage ) ?is1 remove ! b&1 tie up firmly aga9 9 a net bag1 & put x into a pot1 cov]+ ) ! liquor 9 :i* y\r ham 0 boil$ ye/]day1 hav+ fir/ aga9 skimm$ ! latt]4 ,/ew g5tly "o h\r4 ,take out ! cabbage1 unb9d1 ) c>e1 & p\r a cup ( drawn butt] ov] x4 ,/ra9 ! useful 8pot liquor10 & put away he$fully4 ,,fr5* ,,beans4 ,cut into %ort l5g?s1 :5 y h p\r$ (f ! c liquor2 cook half an h\r 9 boil+ wat]1 salt$4 ,dra9 well1 /ir up ) a tablespoonful ( butt]1 ) pepp] & salt to ta/e4 ,,*>lotte ,,ca*,e4 #a ?ick loaf ( sponge or pla9 cup cake4 #b k9ds ( fruit-jelly1 t>t & sweet4 ,:ites ( #e eggs4 #a heap+ cup ( p[d]$ sug>4 ,juice ( #a lemon4 ,cut ! cake into horizontal slices ( uni=m wid?4 ,spread ea* ) jelly--fir/1 ! t>t1 !n ! sweet1 & fit into _! =m] places4 ,ice ?ickly ) a fro/+ made ( ! :ites1 sug>1 & lemon-juice4 ,set 9 a sunny w9d[1 or sl[ ov51 to h>d54 ,! =m] is ! bett] plan4 ,,bird',s ,,ne/ ,,9 ,,jelly4 #a qu>t ( w9e jelly--n too ?94 #c cups ( :ite blanc-mange4 #i empty egg-%ells4 ,r9d ( #b oranges cut into /rips & /ew$ 9 wat]1 until t5d]1 !n 9 syrup until cle>1 or1 if y h x1 use pres]v$ orange-peel4 ,empty ! eggs c>efully ?r\gh a hole 9 ! small end2 wa% !m out ) cold wat]1 & :ile wet inside set firmly 9 a pan ( bran or meal1 to keep !m /eadily upright4 ,fill !m ) blanc-mange4 ,next morn+1 fill a glass di% two-?irds full ) cle> jelly1 res]v+ a l>ge cupful4 ,s soon z ! jelly is firm en\gh to be> _! weight1 break ! %ells1 ) c>e1 f ! blanc-mange eggs1 & pile !m ^u ! jelly4 ,lay ! 8/raw0--i4 e41 ! orange-peel--ov] & ab\t !m2 p\r ! re/ ( ! half congeal$ jelly ov] all1 & set 9 a v cold place4 ,a beautiful v>iation ( ?is dess]t c be made = ,ea/] ,sunday1 by color+ "p ( ! blanc-mange br[n ) *ocolate1 "p p9k ) currant jelly or cranb]ry juice1 "p yell[ ) yolk ( egg1 & leav+ ! re/ :ite4 ,second ,week4 ,monday4 ---- ,ham & ,egg ,s\p4 ,veal ,pats4 ,cream$ ,p>snips4 ,salad ( ,lettuce & ,veal4 ,ma%$ ,potatoes4 ---- ,corn-,/>* ,ha/y ,pudd+4 ---- ,,ham ,,& ,,egg ,,s\p4 ,skim once m & re-heat ! liquor 9 :i* y\r ham 0 cook$1 &1 :5 boil+1 take (f ! scum2 /ir 9 two tablespoonfuls ( corn-/>*1 wet 9 a half cup ( milk4 ,take out a p9t ( ! s\p1 & p\r sl[ly1 /irr+ well1 ^u f\r beat5 eggs4 ,return to ! s\p1 ) a h&ful ( v f9ely m9c$ p>sley4 ,/ir "o m9ute1 )\t lett+ x boil1 & p\r ^u half a doz5 split ,bo/on crack]s1 l9+ ! ture54 ,,veal ,,pat,s4 ,*op up ! meat left f ,sunday's fillet--res]v+ "s = salad--also ! crisp$ ham4 ,season well1 w>m up ! gravy1 :5 y h remov$ ! fat2 mix a little oy/] liquor ) x1 & /ir 9 ! m9ce4 ,heat almo/ to boil+1 & set by1 cov]$1 :]e x w keep w>m4 ,l9e pat-pans ) ! pa/e res]v$ = ?is purpose f ,saturday4 ,if kept 9 ! refrig]ator or cool cell>1 x w be p]fectly good4 ,bake ^! 8%ells10 butt]+ ! t9s well2 slip out :ile hot2 arrange on a w>m di%2 fill ) ! m9ce1 spr9kl+ ! top ( ea* ) f9e1 dry crumbs2 set ^u ! upp] grat+ ( y\r ov5 = a m9ute or s1 & s5d to table4 ,,cream$ ,,p>snips4 ,boil1 scrape1 & slice l5g?wise4 ,h ready 9 a saucepan a great spoonful ( butt]1 ) pepp] & salt4 ,put 9 ! p>snips1 %ake & turn until v hot2 lay ! p>snips ^u a di%2 add to ! sauce ?ree tablespoonfuls ( cream1 or f\r ( milk1 9 :i* has be5 rubb$ a teaspoonful ( fl\r4 ,boil up briskly1 & p\r ov] ! slic$ vegetable4 ,,salad ,,( ,,lettuce ,,& ,,veal4 ,cut half a p\nd ( y\r cold veal into in*-long /rips1 & /rew ) salt & pepp]4 ,%r$ a head ( lettuce1 & *op two boil$ eggs--n too f9ely4 ,mix ^! toge!r 9 a b[l4 ,prep>e a dress+ ?us3 ,beat ! yolks ( two eggs 7add ! :ites to ! s\p72 salt lightly1 & beat 91 a few drops at a "t1 f\r tablespoonfuls ( oil2 !n1 z gradually1 ?ree teaspoonfuls ( be/ v9eg>1 & half a teaspoonful ( cel]y ess5ce--,colgate's1 if y c get x4 ,! mixture %\ld be ?ick z cream4 ,p\r ov] ! meat & lettuce1 toss up ) a silv] =k1 & transf] to a glass di%4 ,,ma%$ ,,potatoes4 ,prep>e z (t5 be=e direct$4 ,,corn-,,/>* ,,ha/y ,,pudd+4 #a qu>t ( fre% milk4 #c full tablespoonfuls ( corn-/>*4 #a tablespoonful ( butt]4 #a teaspoonful ( salt4 ,scald ! milk1 & /ir 9 ! corn-/>*1 previ\sly wet 9 cold wat] to a :ite liquid4 ,boil /eadily1 /irr+ con/antly1 t5 m9utes4 ,salt & butt]4 ,let ! pudd+ /& ?ree m9utes 9 hot wat]1 aft] y take x f ! fire1 & turn out into a deep1 op5 di%4 ,cook1 ( c\rse1 9 a f>9a-kettle4 ,second ,week4 ,tuesday4 ---- ,mlange ,s\p4 ,ragot ( ,mutton4 ,cann$ ,corn ,pudd+4 ,bak$ ,tomatoes4 ,damson1 or ,plum ,pickles4 ---- ,pea* ,batt] ,pudd+4 ---- ,m,,lange ,,s\p4 #a cup ( rice 7scant74 #c lbs4 ( co>se1 lean beef4 ,"s mutton bones4 #b c>rots4 #b turnips4 #a onion4 ,ess5ce ( cel]y1 two teaspoonfuls4 ,pepp] & salt4 #d qu>ts ( cold wat]4 #a cup ( tomato-juice4 ,cut ! meat into dice1 & put on 9 ! wat]4 ,boil g5tly two h\rs1 :5 add ! rice1 tomato-juice1 & ! vegetables cut into small squ>es1 & already cook$ five m9utes 9 hot wat]1 to take (f ! rank ta/e4 ,/ew half an h\r1 or until ! vegetables & rice are t5d]1 b n a pulp2 season2 boil up once & p\r out--meat1 vegetables1 & all--into ! ture54 ,ragot ( ,mutton4 #c lbs4 ( mutton--lean & boneless--cut into /rips f\r in*es long by "o in* wide4 #a cup ( gravy1 made ( bones1 etc4 ,a tablespoonful ( walnut catsup4 ,br[n$ fl\r4 ,salt & pepp]4 #a slice ( lemon4 ,p>sley4 ,a slice ( ham or fat pork1 cut small4 ,dripp+4 ,fry ! mutton to a nice br[n1 quickly1 9 ! dripp+4 ,lay 9 a saucepan1 ! *opp$ ham ^u x1 & cov] ) ! gravy1 highly season$4 ,/ew sl[ly until v t5d]2 take up1 & keep hot1 :ile y add ! lemon to ! gravy1 ) ! catsup4 ,boil five m9utes2 /ra91 & return ! gravy to ! saucepan4 ,?ick51 & put 9 ! p>sley m9c$ f9e4 ,boil up1 & p\r ov] ! meat 9 a flat di%4 ,put sippets ( fri$ bread ar\nd ! edge ( ! di%4 ,,cann$ ,,corn ,,pudd+4 #a c ( corn1 dra9$4 #c eggs4 #b tablespoonfuls ( melt$ butt]4 #a tablespoonful ( sug>4 ,a little salt4 #b cupfuls ( milk4 #a tablespoonful ( corn-/>*1 wet up 9 ! milk4 ,beat eggs1 sug>1 & butt] toge!r2 !n add ! corn4 ,salt ! milk1 & dissolve ! corn-/>* well 9 x1 & p\r1 by degrees1 ^u ! re/1 mix+ well4 ,bake 9 a greas$ bake-di% ?ree-qu>t]s ( an h\r4 ,keep cov]$ until ne>ly done2 !n1 br[n4 ,,bak$ ,,tomatoes4 ,dra9 (f ! liquor f a c ( tomatoes1 & put x into y\r s\p4 ,p>e ! cru/ f "s slices ( bread1 cut !m to fit ! bottom ( a greas$ pie-di%1 & fry to a light br[n 9 dripp+4 ,dip ea* 9 boil+1 salt$ milk1 fit to _! places 9 ! di%1 p\r ! tomatoes ^u !m1 season ) pepp]1 salt1 butt]1 & a little sug>4 ,/rew ?ickly ) crumbs1 & bake1 cov]$1 tw5ty m9utes2 !n1 br[n4 ,,pea* ,,batt] ,,pudd+4 #a qu>t ( milk4 #b cups ( prep>$ fl\r1 or en\gh = s(t batt]4 #d beat5 eggs4 #a tablespoonful ( butt]1 slightly w>m$4 #a saltspoonful ( salt4 #a c ( pea*es1 dra9$4 ,lay ! dra9$ pea*es 9 a butt]$ bake-di%4 ,salt ! fl\r1 & sift into a pan4 ,beat eggs & butt] toge!r1 /ir 9 ! milk1 & p\r1 by degrees1 into a hole 9 ! middle ( ! fl\r1 until y h a smoo? batt]4 ,p\r ^u ! pea*es1 & bake 9 a brisk ov54 ,add a glass ( br&y to ! pea* syrup2 sweet5 to ta/e2 /ir 9 two tablespoonfuls ( butt]1 & set 9 boil+ wat] until ! butt] is melt$4 ,s]ve ! pudd+ 9 ! bake-di% & eat ) ?is sauce4 ,second ,week4 ,w$nesday4 ---- ,eel ,s\p4 ,boil$ ,*ick54 ,potatoes la ,crme4 ,egg ,sauce4 ,rice ,croquettes4 ---- ,/eam$ ,corn-,meal ,pudd+4 ---- ,,eel ,,s\p4 #d lbs4 ( eels4 #a onion4 #ab :ole pepp]s4 #c tablespoonfuls ( butt]4 ,tablespoonful ( *opp$ p>sley4 #a cup ( milk4 #b tablespoonfuls ( fl\r1 rubb$ into ! butt]4 #b qu>ts ( wat]4 #b slices ( toa/ cut into /rips4 ,dripp+4 ,clean ! eels ) c>e1 remov+ all ! fat2 cut !m into %ort pieces1 & fry = five m9utes 9 dripp+4 ,dra91 put into a saucepan ) ! wat]1 onion1 & pepp]1 & /ew sl[ly "o h\r1 or until !y are t5d]1 )\t break+4 ,/ra9 ?r\gh a col&]2 pick out ! eels & cov] 9 a ture51 ! bottom ( :i* is l9$ ) /rips ( butt]$ toa/4 ,/ra9 ! s\p1 ?r\gh a s\p-sieve1 back into ! saucepan2 heat1 & /ir 9 butt]1 fl\r1 & p>sley4 ,boil up1 add ! milk1 already heat$1 & p\r ov] ! eels & toa/4 ,,boil$ ,,*ick54 ,clean & /uff z = roa/+4 ,b9d legs & w+s to ! sides2 tie 9 a net1 & put on 9 boil+ wat]--if t5d]4 ,if d\btful1 use cold wat]1 & cook v sl[ly4 ,:5 ! =k-te/ %[s t x is done1 unwrap & lay on a di%4 ,salt1 pepp]1 & butt] well1 & cov] :ile prep>+ ! sauce4 ,take out a cup ( ! liquor1 cool1 & skim1 put on 9 a saucepan2 put 9 a tablespoonful ( butt]1 roll$ 9 fl\r1 & /ir to a boil4 ,take (f1 & p\r gradually ov] two beat5 eggs4 ,return to ! fire1 ) m9c$ p>sley1 almo/ boil1 & p\r ov] ! f[l4 ,salt ! liquor & set aside = s\p4 ,,potatoes ,,la ,,cr,,me4 ,ma% ?91 :ip up ) a =k1 at fir/1 ) butt]1 salt1 & milk2 at la/1 ) ! fro!d :ite ( an egg4 ,heap r\ghly ^u a di%1 set ^u ! upp] grat+ ( ! ov5 until !y beg9 to color1 & s]ve4 ,,rice ,,croquettes4 #b cups cold boil$ rice4 #b tablespoonfuls melt$ butt]4 #b beat5 eggs4 #a tablespoonful ( fl\r4 #a raw egg1 & "s crack] du/4 #b tablespoonfuls ( p[d]$ sug>4 ,a p9* ( grat$ lemon peel1 & ! same ( nutmeg4 ,l>d = fry+4 ,"w ! butt] into ! rice1 !n ! season+1 la/ly1 ! beat5 eggs4 ,make into long balls1 roll 9 egg1 !n 9 p[d]$ crack]1 & fry1 a few at a "t1 9 hot l>d4 ,,/eam$ ,,corn-,,meal ,,pudd+4 #b cups ,indian meal4 #a cup ( fl\r4 #b tablespoonfuls ( :ite sug>4 #b cups ( 8lopp]$0 milk1 or butt]milk4 #a teaspoonful ( soda1 sift$ twice ?r\gh ! fl\r4 #a teaspoonful ( salt4 #a heap+ tablespoonful ( butt]1 melt$4 ,put meal1 fl\r1 salt1 sug>1 & soda 9 a b[l2 mix ?or\ghly2 make a hole 9 ! middle & "w 9 ! milk & butt]4 ,beat h>d & long :5 all are 92 put into a butt]$ m\ld ) a tight top1 & /eam "o h\r & a half4 ,if y h no regul> /eam]1 fit ! m\ld 9 ! top ( a pot ( boil+ wat]1 tak+ c>e x does n hang into ! wat]4 ,lay a ?ick wet t[el1 fold$1 ov] ! top ( ! m\ld to keep 9 all ! heat4 ,or1 y may simply boil x4 ,eat hot1 ) butt] & sug>4 ,second ,week4 ,?ursday4 ---- ,cream ,almond ,s\p4 ,beef/eak4 ,*opp$ ,potatoes4 ,*ick5 ,salad4 ,m\ld$ ,sp9a*4 ---- ,s(t ,g+]bread & ,*ocolate4 ---- ,,cream ,,almond ,,s\p4 ,bro? 9 :i* ye/]day's *ick5s 7 boil$4 lb4 ( almonds4 #a cup ri* milk--half cream1 if y c get x4 #b tablespoonfuls ( butt]1 rubb$ up ) two ( fl\r4 ,pepp] & salt4 #c boil$ eggs4 #b blades ( mace4 ,skim & heat ! s\p4 ,mean:ile1 blan* 7t is1 scald & sk97 ! almonds1 & p\nd 9 a mort>4 ,rub to a p[d] ! yolks ( ?ree h>d-boil$ eggs1 & "w up1 ) ! butt]1 fl\r1 & almonds1 to a pa/e4 ,:5 ! s\p boils1 pepp] & salt1 & put 9 ! mace4 ,skim clean1 /ra9 out ! mace2 return to ! pot & /ir 9 ! pa/e ( almonds1 etc4 ,boil up g5tly1 h ! milk scald+ hot 9 ! ture51 & p\r 9 ! s\p1 mix+ all up well4 ,s]ve at once4 ,,beef/eak4 ,flatt5 ) ! broad side ( a hat*et2 broil ov] 7or "u7 a cle> fire ^u a butt]$ gridiron--turn+ (t54 ,lay ^u a hot di%2 salt1 pepp]1 & butt]1 pl5tifully4 ,cov] ) a hot di% or lid1 & let x /& five m9utes to draw out ! juices4 ,,*opp$ ,,potatoes4 ,*op cold boil$ potatoes into dice4 ,put "s butt] or nice dripp+ into a fry+-pan2 heat1 & /ir 9 ! potatoes4 ,%ake to prev5t !m f /ick+ to ! pan1 & :5 v hot1 & glaz$ ) ! butt]1 pepp] & salt1 & turn into a hot col&]4 ,%ake & toss = a mom5t1 & p\r into a deep di%4 ,,*ick5 ,,salad4 ,cut ! meat f ! 8c>casses0 ( ye/]day's *ick5s4 ,if y h b a little x may be wor? :ile to give ,john a piquant side-di%4 ,add an equal quantity ( %r$ lettuce1 :5 y h cut y\r *ick5 into n>r[ /rips1 two in*es long4 ,mix 9 a b[l2 prep>e a dress+ accord+ to ! receipt giv5 on ,monday2 p\r ov] x1 mix well & lightly2 put into a salad-di%1 & lay sections ( two h>d-boil$ eggs on top1 ) a *a9 ( slic$ :ites--left f ! yolks us$ = ! s\p--ar\nd ! out] edge4 ,,m\ld$ ,,sp9a*4 ,boil tw5ty m9utes 9 hot1 salt$ wat]2 dra91 press+ h>d4 ,*op f9e1 & put into a saucepan1 ) a good lump ( butt]1 a little pepp]1 salt & sug>4 ,beat & toss until ne>ly dry4 ,press h>d into an oblong pan or m\ld4 ,inv]t ?is ^u a hot di%4 ,lay slices ( egg ^u ! top4 ,,s(t ,,g+]bread4 #a cup ( sug>4 #a cup ( molasses4 #a cup ( butt]4 #a cup ( sweet milk4 #d cups ( fl\r4 #d eggs4 #a tablespoonful mix$ g+] & mace4 #a small teaspoonful ( soda dissolv$ 9 ! milk4 ,beat molasses1 butt]1 sug>1 & spice to a cream2 :ip 9 ! beat5 yolks1 ! milk1 & la/ly1 ! :ites1 alt]nately ) ! fl\r4 ,bake 9 two loaves1 or 9 r\nd t9s or cups4 ,,*ocolate4 #f tablespoonfuls ( grat$ *ocolate4 #b cups ( boil+ wat] & ! same ( milk4 ,wet ! *ocolate 9 cold wat]2 /ir into ! hot4 ,boil fifte5 m9utes2 add ! milk1 & simm] t5 m9utes long]4 ,sweet5 ^u ! fire1 or z y p\r x out4 ,second ,week4 ,friday4 ---- ,oy/] ,s\p4 ,fillets ( ,halibut4 ,potato ,m>bles4 ,pat ( ,sweetbreads4 ,lima ,beans4 ---- ,bo/on ,cream ,cakes4 ---- ,,oy/] ,,s\p4 #b qu>ts ( oy/]s4 #a qu>t ( milk4 #b tablespoonfuls ( butt]4 #a teacupful ( wat]4 #b eggs4 ,cay5ne pepp]1 salt1 mace4 #a tablespoonful ( corn-/>*4 ,/ra9 ! liquor f ! oy/]s into a saucepan1 mix+ 9 ! wat]4 ,season & spice to ta/e4 ,:5 ! liquor boils1 add a qu>t] ( ! oy/]s *opp$ f9e4 ,boil five m9utes2 /ra9 ?r\gh musl9 & put back into ! saucepan4 ,?ick5 ) ! butt] rubb$ up 9 a tablespoonful ( corn-/>*4 ,:5 ?is boils1 drop 9 ! :ole oy/]s4 ,cook until !y 8ruffle40 ,mean:ile1 make a sug>less cu/>d by heat+ & salt+ ! milk1 add+ ! beat5 eggs1 & /irr+ f\r m9utes ov] ! fire4 ,put "s split crack]s into ! ture52 p\r on ! cu/>d1 !n ! oy/]-s\p1 /irr+ all up well4 ,s5d ar\nd oy/] crack]s & slic$ lemon ) x4 ,,fillets ,,( ,,halibut4 ,cut a tol]ably ?ick halibut /eak into /rips f\r in*es long by two wide4 ,put ?ree tablespoonfuls ( butt]1 ) pepp] & salt1 into a saucepan1 & simm] g5tly--n fry+--until t5d]4 ,!n dra91 & put ^u a hot wat] di% to keep hot4 ,cut "s potatoes into small balls4 ,!re is a little in/rum5t = ?is purpose1 l a r\nd$ g\ge1 :i* turns !m out rapidly & neatly4 ,a small iron spoon w give y oval balls4 ,or1 if y f9d x easi]1 cut ! potatoes into equal cubes2 lay 9 cold wat] half an h\r1 !n cook fifte5 m9utes 9 boil+ wat]4 ,dra9 & dry1 & aft] tak+ y\r fi% f ! butt]1 /ra9 ! latt]1 put 9 ! potatoes1 & %ake ov] a hot fire until !y beg9 to br[n4 ,dra91 & lay ab\t ! fi%-fillets4 ,add a tablespoonful ( butt] to t 9 ! pan 7previ\sly cut up 9 fl\r71 a teaspoonful ( an*ovy-sauce1 & ! juice ( a lemon1 ) a little m9c$ p>sley4 ,boil once1 & p\r ov] fi% & potatoes4 ,,pat ,,( ,,sweetbreads4 ,cut good puff-pa/e into r\nds a qu>t] ( an in* ?ick4 ,res]ve "o ( ^! = ! bottom ( ea* pat4 ,) a small] cutt] take out ! c5tre ( ?ree o!rs & pile ^u ?is1 mak+ a deep well ov] an in* across4 ,bake quickly1 glaz+ ) :ite ( egg :5 ne>ly done4 ,boil ?ree sweetbreads t5 m9utes1 leave 9 cold wat] z long2 cut into dice1 put into a saucepan ) a great spoonful ( butt]1 a little pepp] & salt1 & a few spoonfuls ( boil+ wat]1 & /ew tw5ty m9utes4 ,/ir1 mean:ile1 into half a cup ( boil+ milk a tablespoonful ( butt]1 cut up 9 z mu* fl\r4 ,add to ! sweetbreads ) a little m9c$ p>sley4 ,boil up4 ,fill ! pats1 & arrange ^u a heat$ di%4 ,,lima ,,beans4 ,if dri$1 soak ov] night1 put on next day 9 cold wat]1 salt$1 & cook g5tly until s(t4 ,dra91 /ir 9 butt] & pepp]4 ,if y use ! cann$ beans1 put on 9 boil+ wat]1 !n proce$ z above direct$4 ,,bo/on ,,cream ,,cakes4 lb4 ( butt]4 lb4 ( fl\r4 #f eggs4 #a p9t wat]--w>m--n scald+4 ,/ir ! butt] into ! w>m wat]1 & heat sl[ly to a boil4 ,!n put 9 ! fl\r1 boil & /ir "o m9ute2 empty into a di% to get cold4 ,beat ! eggs light1 & :ip1 fir/ ! yolks1 !n ! :ites1 into ! cool$ pa/e4 ,drop 9 great spoonfuls1 ^u butt]$ pap]1 n lett+ !m t\* ea* o!r1 & bake1 9 a quick ov51 t5 m9utes4 ,!y %\ld puff up to quadruple _! orig9al size4 ,pass a %>p knife lightly ar\nd ea*1 split1 & fill ) ! foll[+ mixture3 #a qu>t ( milk4 #d tablespoonfuls ( corn-/>*4 #b eggs4 #b cups ( sug>4 #a teaspoonful butt]4 ,vanilla4 ,heat ?ree cups ( milk1 & /ir 9 ! corn-/>* wet ) ! o!r cupful4 ,beat ! eggs & sug> toge!r1 & add ! boil+ mixture1 by degrees4 ,put 9 ! butt]2 mix well & cool be=e add+ ! vanilla4 ,second ,week4 ,saturday4 ---- ,s\p ,v]te4 ,bak$ ,mutton ,cutlets4 ,hom9y ,pudd+4 ,potato ,cakes4 ,lettuce4 ---- ,tapioca ,pudd+4 ---- ,,s\p ,,v]te4 #b lbs4 co>se beef1 *opp$ f9e4 #a turnip4 #a onion4 ,cel]y-se$ ti$ 9 a bag4 #a grat$ c>rot4 ,ne>ly a qu>t ( sp9a* leaves4 #b lumps ( sug>4 #a tablespoonful ( butt]1 rubb$ 9 fl\r4 ,bun* ( p>sley4 ,pepp] & salt4 ,a little ( ye/]day's pa/ry1 cut into /rips--l 8noodles40 #b qu>ts ( cold wat]4 ,/ew ! beef ) ! cel]y-se$ 9 a qu>t ( wat] = two h\rs1 or until ! meat is 9 rags4 ,/ra9 h>d 9 a bag4 ,add ! o!r qu>t ( wat] 9 :i* h be5 simm]+1 = half an h\r1 ! grat$ c>rot1 ! sp9a* cut small1 & ! o!r vegetables slic$4 ,/ew all toge!r fifte5 m9utes2 rub entirely ?r\gh a col&]2 return to ! fire1 season2 add sug>1 *opp$ p>sley1 butt] & fl\r2 boil up & drop 9 ! noodles1 "o by "o4 ,simm] t5 m9utes1 & p\r out4 ,x is a v good & :olesome s\p = ! spr+-"t4 ,,bak$ ,,mutton ,,cutlets4 ,trim neatly & put ! bits ( bone1 sk91 etc41 on 9 a p9t ( cold wat] to /ew d[n into gravy4 ,p\r a little melt$ butt] ^u ! cutlets & set ov] hot wat]1 fifte5 m9utes4 ,!n dip ea* 9 egg1 next 9 roll$ crack]1 & lay 9 y\r dripp+-pan ) a v little wat]4 ,bake rapidly1 ba/+ ) butt] & wat]4 ,:5 ! gravy has boil$ d[n to "o cupful1 /ra9 into a saucepan2 season ) pepp]1 salt1 & tomato catsup4 ,?ick5 ) br[n$ fl\r2 /ra9 into x ! gravy f ! dripp+-pan2 lay ! *ops c>efully 9 a fry+-pan1 z be+ broad & easily manag$4 ,p\r ov] !m ! gravy1 simm] t5 m9utes2 arrange ! *ops ^u a di%1 & s]ve ! gravy 9 a boat4 ,,hom9y ,,pudd+4 #a cupful cold boil$ hom9y--! small-gra9$ k9d4 #b cups ( milk4 #a great spoonful ( melt$ butt]4 #a teaspoonful ( :ite sug>4 #c eggs4 ,a little salt4 ,"w ! butt] into ! hom9y2 !n ! beat5 yolks & sug>2 !n1 by degrees1 ! milk1 & :5 all are smoo?ly mix$1 ! :ites4 ,bake 9 a butt]$ pudd+-di%4 ,,potato ,,cakes4 ,make cold ma%$ potatoes into flat cakes1 season+ well1 & fl\r+ all ov]4 ,fry to a good br[n 9 dripp+4 ,take up & dra9 z soon z !y are done1 & s]ve hot4 ,,lettuce4 ,wa% & pile ! be/ p>ts 9 a salad-di%4 ,pass oil1 v9eg>1 pepp]1 salt1 & p[d]$ sug> to ea* "o & let him season = himself4 ,x is well to d ?is1 once 9 a :ile1 t ! *ildr5 may le>n h[ to prep>e _! own salad4 ,,tapioca ,,pudd+4 #a cup ( tapioca4 #a qu>t ( milk4 #e eggs4 #b tablespoonfuls ( melt$ butt]1 & ! same ( sug>4 ,soak ! tapioca 9 cold wat] ?ree h\rs2 dra9 (f ! wat]1 if x be n all absorb$4 ,soak ano!r h\r 9 ! w>m$ milk4 ,!n1 beat eggs & sug> up ) ! butt]1 add ! milk & tapioca1 /ir up well f ! bottom1 aft] x goes into ! ov51 & bake 9 a butt]$ pudd+-di% until firm & nicely br[n$4 ,eat w>m ) sweet sauce4 ,x is also good cold1 eat5 ) sug> & cream4 ,?ird ,week4 ,sunday4 ---- ,calf's ,head ,s\p4 ,imitation ,turtle4 ,*opp$ ,mac>oni4 ,b]muda ,potatoes4 ,/r+-,beans & ,fri$ ,bra9s4 ---- ,alice's ,pudd+4 ,c(fee & ,:ipp$ ,cream4 ---- ,,calf',s ,,head ,,s\p4 ,! liquor 9 :i* a calf's head has be5 boil$4 #a lb4 ( lean beef cut into dice & fri$ br[n4 #c slic$ & fri$ onions4 #a grat$ c>rot4 ,bun* ( sweet h]bs4 #b tablespoonfuls ( butt] rubb$ w>m into ! same quantity ( br[n$ fl\r4 #a tablespoonful ( ,worce/]%ire sauce4 #a glass br[n %]ry4 ,dice ( meat f ! head4 ,pepp] & salt4 ,boil a calf's head on ,saturday until ! fle% slips f ! bones4 ,salt & pepp] ! meat & set away1 ) ! bra9s--also salt$ & cook$--9 a cool place4 ,return ! bones to ! liquor ) ! vegetables & h]bs cut small1 ! fri$ beef & onions1 & boil "o h\r4 ,season highly & put by 9 a cool cell> until ,sunday4 ,take (f ! fat1 & melt ! s\p-jelly "u x by heat+ all toge!r 9 a s\p-kettle4 ,:5 hot1 /ra91 & set aside half ! /ock = ,monday4 ,boil up t meant = to-day1 /ir 9 ! butt] & fl\r1 & a cupful ( dice made f "o *eek ( ! cold head4 ,simm] t5 m9utes1 add sauce & w9e1 & p\r out4 ,,imitation ,,turtle4 ,! cold calf's head1 ) ! tongue4 #a cup ( good gravy4 ,if y h no?+ else1 borr[ a cupful f y\r s\p-jelly4 ,a doz5 =ce-meat balls1 made ( ! e>s *opp$ f9e1 mix$ ) bread-crumbs1 b\nd ) beat5 egg & roll$ 9 fl\r4 #a teaspoonful m9c$ p>sley & ?yme4 ,a little m9c$ onion4 ,br[n$ fl\r4 #d h>d-boil$ eggs4 ,pepp] & salt4 ,slice ! meat f ! head neatly4 ,heat ! gravy ) season+1 h]bs1 & onion1 & boil t5 m9utes4 ,/ra92 put ! meat into ! saucepan2 p\r ! gravy ov] x1 & set all 9 boil+ wat] fifte5 m9utes4 ,put ov] ! fire ) ! slic$ eggs & =ce-meat balls4 ,let !m beg9 to boil1 & take (f4 ,lay ! meat ev5ly ^u a di%1 & ! eggs ^u x1 ! =ce-meat balls ar\nd all1 & p\r half ! gravy ov] x1 s5d+ up ! re/ 9 a boat4 ,,*opp$ ,,mac>oni4 ,boil half a p\nd ( mac>oni t5d] 9 hot salt$ wat]1 & let x cool4 ,!n *op small4 ,h ready 9 a saucepan a cupful ( hot milk 9 :i* an onion has be5 boil$ & /ra9$ out4 ,/ir into ?is a great spoonful ( butt]1 pepp]1 salt1 & two tablespoonfuls ( grat$ *eese4 ,:5 ^! are well mix$1 put 9 ! mac>oni1 & %ake--n /ir--until v hot4 ,turn into a deep di%1 & grate m *eese on ! top4 ,pass a r$-hot %ovel ov] ?is until ! *eese br[ns--or if dry1 takes fire4 ,bl[ x out1 & s]ve4 ,,/r+-,,beans ,,& ,,fri$ ,,bra9s4 ,cut ! beans into %ort l5g?s & cook 9 boil+ wat] salt$4 ,dra91 /ir 9 butt]1 pepp]1 & salt1 & di%4 ,g>ni% ) ! bra9s1 rubb$ smoo?1 season$1 beat5 up ) a raw egg & a little fl\r1 & fri$ by ! spoonful 9 hot fat4 ,,b]muda ,,potatoes4 ,put on 9 boil+ wat]2 cook until a =k w g 9 easily2 dry (f1 & s]ve 9 _! sk9s4 ,,alice',s ,,pudd+4 #a qu>t ( milk4 #d eggs4 #a cup dry crumbs4 cup ( /rawb]ry or o!r sweet jam4 cup ( sug>4 ,spr9kle ! bottom ( a butt]$ bake-di% ) crumbs4 ,p\r 9 ! jam1 & cov] ?is ) ! re/ ( ! crumbs1 wet ) a little milk4 ,scald ! rema9d] ( ! milk1 & p\r1 gradually1 ^u ! beat5 eggs & sug>4 ,heat & /ir ?ree m9utes2 put x1 spoonful by spoonful1 ^u ! crumbs1 s z n to displace !m1 & :5 all is 91 bake until well set & slightly color$ by ! heat4 ,eat cold--) cream1 if y c get x4 ,,c(fee ,,& ,,:ipp$ ,,cream4 ,:ip a little cream 9 a syllabub *urn1 & lay a spoonful ^u ! surface ( ea* cup ( made c(fee4 ,?ird ,week4 ,monday4 ---- ,a ,good ,:ite ,s\p4 ,ham & ,eggs4 ,succota%4 ,oy/] ,salad4 ,/ew$ ,potatoes4 ---- ,pla9 ,mac>oni ,pudd+4 ---- ,a ,,good ,,:ite ,,s\p4 ,skim ! /ock set aside ye/]day2 heat & season1 !n /ra9 ?r\gh ?9 musl91 & return to ! fire4 ,skim aga92 add a great spoonful ( butt]1 cut up 9 fl\r1 & boil up4 ,h ready 9 y\r ture5 a cupful ( hot milk1 9 :i* has be5 soak$ half a cupful ( bread-crumbs2 beat into ^! ! :ites ( two eggs2 p\r 9 ! s\p1 by degrees1 /irr+ 9 well1 & s]ve4 ,,ham ,,& ,,eggs4 ,cut slices ( ham ( equal size2 cov] ) boil+ wat]1 & cook t5 m9utes1 !n let !m get cold4 ,cut (f ! r9d & fry 9 _! own fat1 until br[n$4 ,lay ^u a hot di%2 /ra9 ! fat1 return+ x to ! pan ) a little butt]1 & :5 hot break 9 ! eggs4 ,fry ^u "o side2 trim (f ! ragg$ edges1 & lay ^u ! ham4 ,du/ ) pepp]1 & s]ve4 ,,succota%4 ,op5 a c ( succota%2 dra9 (f ! liquor1 cut ! beans into %ort l5g?s1 & put on 9 boil+ wat]1 salt$4 ,cook tw5ty-five m9utes2 dra9 (f ! wat]1 & add z mu* cold milk4 ,:5 ?is is hot1 /ir 9 a great spoonful ( butt]1 cut up 9 fl\r2 pepp] & salt1 cook ?ree m9utes m & s]ve4 ,,oy/] ,,salad4 ,cut ! oy/]s into ?irds2 pull ! he>ts out ( nice lettuce heads & %r$ up "o-?ird z mu* z y h oy/]s4 ,make a dress+ 9 ! proportion ( two tablespoonfuls ( be/ oil to f\r ( v9eg>2 "o teaspoonful ( salt & ! same ( sug>2 half z mu* pepp]1 & made mu/>d4 ,rub all up well1 & p\r ov] oy/]s & lettuce j be=e s]v+4 ,,/ew$ ,,potatoes4 ,cut into small squ>es & put on 9 boil+ wat]1 slightly salt$4 ,:5 t5d]1 b n brok51 ?r[ (f half ! wat]1 & proce$ z ) ! succota%1 only add+ a teaspoonful ( f9ely m9c$ p>sley4 ,,pla9 ,,mac>oni ,,pudd+4 lb4 mac>oni1 brok5 9 pieces an in* long1 boil$ t5d] 7or ab\t tw5ty m9utes7 9 hot1 salt$ wat]4 #a tablespoonful ( butt]4 #a l>ge cup ( milk4 #b tablespoonfuls p[d]$ sug>4 #b eggs4 ,grat$ peel ( half a lemon4 ,a little c9namon & salt4 ,:5 ! mac>oni is t5d]1 dra9 (f ! wat] & add ! salt & butt]4 ,heat ! milk & p\r ov] ! beat5 eggs1 sug> & flavor+4 ,mix ) ! mac>oni1 & bake 9 a butt]$ pudd+-di%1 cov]$1 = half an h\r2 !n br[n4 ,eat ) butt] & sug>4 ,?ird ,week4 ,tuesday4 ---- ,pot-au-feu4 ,boil$ ,leg ( ,mutton4 ,potatoes la ,lyonnaise4 ,/ew$ ,pie-,plant4 ,cap] ,sauce4 ---- ,pea* ,l*e ,crma4 ---- ,,pot-,,au-,,feu4 #c lbs4 ( lean beef1 cut into dice4 #a slic$ & fri$ onion4 #b c>rots1 cut into small squ>es4 #b turnips1 ditto4 #a bun* ( sweet h]bs1 m9c$4 #b potatoes1 p>boil$ & slic$4 ,pepp] & salt4 #c qu>ts ( wat]4 ,put on ! beef 9 two qu>ts ( wat] & cook sl[ly until x is t5d]1 & ! wat] r$uc$ to "o qu>t4 ,put ! vegetables--except ! potatoes--on 9 boil+ wat]4 ,cook t5 m9utes2 ?r[ away ! wat] & cov] ) a qu>t ( cold4 ,add ! potatoes2 pepp] & salt & cook g5tly half an h\r4 ,put 9 ! meat & ! qu>t ( gravy & simm] t5 m9utes m1 ) ! m9c$ h]bs4 ,!n p\r out4 ,?is is only a family s\p1 b is a good "o :5 prop]ly cook$4 ,,boil$ ,,leg ,,( ,,mutton4 ,d n h ! %ank too long1 nor cut x s %ort z to make ! leg 8*unky40 ,! meat w look clean] & less sodd5 if y boil x 9 a piece ( mosquito net or t>latan1 sew$ ab\t x some:at tightly4 ,put on 9 boil+ salt$ wat]1 pl5ty ( x1 & cook fifte5 m9utes to ! p\nd4 ,unwrap & lay ^u a hot di%4 ,butt] all ov]1 & spr9kle lightly ) salt4 ,twi/ frill$ pap] ab\t ! end ( ! %ank4 ,,cap] ,,sauce4 ,take out a cupful ( ! liquor 9 :i* ! mutton 0 boil$ 7putt+ away ! re/ = s\p71 /ra91 heat1 & skim2 /ir 9 two tablespoonfuls ( butt] rubb$ 9 a teaspoonful ( fl\r2 pepp]1 boil up1 p\r ^u a beat5 egg2 return to ! fire & /ir = a m9ute2 add two doz5 cap]s or na/urtium-se$1 & p\r into a sauce-boat4 ,pass1 ( c\rse1 ) ! mutton4 ,,potatoes ,,la ,,lyonnaise4 ,p>boil ! potatoes1 & cut into dice4 ,*op a small onion & m9ce a tablespoonful ( p>sley4 ,put two tablespoonfuls ( butt] or excell5t dripp+ into a fry+-pan1 & :5 hot1 /ir 9 potatoes1 onion1 & p>sley4 ,%ake & toss until all are hiss+ hot1 b d n let !m br[n4 ,%ake (f ! fat 9 a hot col&]1 & s]ve 9 a deep di%4 ,,/ew$ ,,pie-,,plant4 ,sk9 & wa% ! /alks1 & cut into half in* l5g?s4 ,/ew t5d] 9 a little wat]1 ) a h&ful ( se$less rais9s4 ,sweet5 to ta/e4 ,eat cold ) meat4 ,,pea* ,l,,*e ,,cr,,ma4 #a c ( pea*es4 ,yolks ( #c eggs & :ites ( f\r4 #c cups ( milk4 cup ( p[d]$ sug>4 #b tablespoonfuls ( corn-/>*4 #a tablespoonful ( melt$ butt]4 ,scald ! milk2 /ir 9 ! corn-/>* wet ) cold milk1 & cook1 /ill /irr+1 until x beg9s to ?ick54 ,take f ! fire1 & beat 9 ! butt]1 !n ! :ipp$ yolks1 two :ites & sug>4 ,:isk to a light cream4 ,dra9 ! syrup f ! pea*es2 lay !m 9 ! bottom ( a bake-di%1 & p\r ! mixture g5tly ov] !m4 ,bake 9 a quick ov5 t5 m9utes1 !n spread ) a mr+ue ( f\r :ites :isk$ /iff ) a little sug>4 ,%ut up 9 ! ov5 until ?is is slightly t+$4 ,eat w>m ) sauce1 or cold ) cream4 ,?ird ,week4 ,w$nesday4 ---- ,scot* ,bro?4 ,mutton ,pie4 ,/ew$ ,tomatoes4 ,cabbage ,salad4 ,ma%$ ,potatoes4 ---- ,lemon ,puffs4 ---- ,,scot* ,,bro?4 ,take ! fat f ! top ( ! bro? 9 :i* ! mutton 0 boil$ ye/]day4 ,*op up an onion1 a good siz$ "o1 & put 9 x4 ,boil half an h\r & /ra94 ,add a cup ( b>ley1 previ\sly soak$ two h\rs 9 cold wat]1 & cook = two h\rs m4 ,*op up "s p>sley f9e & add4 ,:5 ! b>ley is v s(t1 & ! bro? has boil$ d[n "o-half1 p\r out & s]ve1 hav+ pepp]$ to ta/e4 ,,mutton ,,pie4 ,cut ! meat f ye/]day's mutton1 into /rips two in*es long by half an in* wide4 ,*op a pickl$ cucumb] to pieces1 also two boil$ eggs4 ,put a lay] ( meat 9 a bake-di%1 /rew ) pickle & egg2 salt & pepp] & drop1 pretty ?ickly1 ov] x1 bits ( butt] roll$ 9 fl\r4 ,g on 9 ?is ord]1 until y\r meat is us$ up1 :5 p\r 9 a cup ( oy/]-liquor or cold wat]4 ,cov] ) a good cru/1 ornam5t$ ar\nd ! edges2 make a slit 9 ! middle1 & bake "o h\r4 ,n4 ,b4--,! b>e bones w 8help out0 to-morr['s s\p4 ,,/ew$ ,,tomatoes4 ,receipts = ^!1 z also = pla9 ma%$ potatoes1 h be5 giv5 s lately t repetition "h is ne$less4 ,,cabbage ,,salad4 #a small1 firm :ite cabbage1 %r$ f9e4 #a cup ( boil+ milk4 #a small] cup ( v9eg>1 also hot4 #a tablespoonful ( butt]1 & ! same ( sug>4 #b eggs1 well beat54 #a teaspoonful ess5ce ( cel]y4 ,pepp] & salt to ta/e4 ,:5 ! v9eg> boils1 put 9 butt]1 sug>1 & season+4 ,boil1 & add ! %r$ cabbage4 ,:5 ?is is scald+ hot1 take f ! fire4 ,p\r ! hot milk ^u ! eggs1 & cook "o m9ute1 /irr+ con/antly4 ,turn ! cabbage into a b[l1 p\r ov] x ! smok+ cu/>d1 toss up & mix well1 & set x1 cov]$1 9 ice-cold wat]4 ,eat p]fectly cold4 ,,lemon ,,puffs4 #a cup ( prep>$ fl\r4 cup ( p[d]$ sug>4 #a tablespoonful ( butt]4 #c eggs--:ites & yolks beat5 sep>ately4 ,grat$ peel ( #a lemon4 #c tablespoonfuls ( milk4 ,a little salt4 ,cream butt] & sug>1 :ip 9 ! yolks1 milk1 & lemon-peel2 !n1 ! :isk$ :ites & fl\r1 alt]nately4 ,bake 9 small1 butt]$ t9s1 or 9 8gem0 pans4 ,turn out :ile hot1 & eat ) sweet sauce4 ,?ird ,week4 ,?ursday4 ---- ,s\p la ,bonne ,femme4 ,corn$ ,beef4 ,ma%$ ,turnips4 ,scallop$ ,caulifl[]4 ,fri$ ,potatoes4 ---- ,orange ,cream ,pie4 ---- ,,s\p ,,la ,,bonne ,,femme4 ,bones ( cold mutton1 crack$4 #b lbs4 ( lean veal f ! knuckle1 bones brok51 & meat cut up4 #b tablespoonfuls ( butt]1 rubb$ 9 fl\r4 cup ( raw rice4 cup ( milk4 #a onion1 *opp$4 #c eggs4 ,m9c$ p>sley4 ,salt & pepp]4 #c qu>ts ( wat]4 ,put bones1 meat1 onion1 & rice on 9 ! cold wat]1 & cook sl[ly ?ree h\rs4 ,/ra91 rubb+ ! rice & onion to a pulp1 ?r\gh a co>se sieve4 ,season1 boil up1 skim1 & /ir 9 p>sley & butt]4 ,heat ! milk1 p\r ^u ! beat5 eggs1 & add to ! s\p1 /irr+ 9 well4 ,let x almo/ boil1 & take f ! fire4 ,p\r out1 & s]ve at once4 ,,corn$ ,,beef4 ,wa% ! beef well1 put on 9 pl5ty ( boil+ wat]1 & cook at lea/ eighte5 m9utes to ! p\nd1 if ! piece be tol]ably ?ick4 ,put away ! liquor = to-morr[4 ,di% ! meat4 ,make a sauce z direct$ on ,tuesday1 = mutton1 b sub/itut+ pickl$ cucumb]1 *opp$1 & a v little pickl$ onion1 = ! cap]s4 ,s]ve 9 a boat4 ,,ma%$ ,,turnips4 ,at ?is season ! yell[ turnips are be/4 ,put on1 :5 y h p>$ & qu>t]$ !m1 9 cold wat]1 salt$1 & cook t5d]4 ,ma%1 & press out ! wat]2 /ir 9 a good piece ( butt]2 pepp] & salt to ta/e1 & di% v hot4 ,,scallop$ ,,caulifl[]4 ,! caulifl[]s 9 m>ket n[ are less nice ?an ^? to be _h e>li]1 or lat] 9 ! ye>4 ,/ill1 y c get !m1 n[ & !n4 ,boil1 ti$ 9 a net1 9 hot wat]4 ,clip into neat clu/]s1 & set1 /ems d[nw>d1 9 a butt]$ bake-di%4 ,beat up a cupful ( bread-crumbs to a s(t pa/e ) two tablespoonfuls ( melt$ butt]1 & f\r ( milk4 ,season ) pepp] & salt1 & :ip 9 a raw egg4 ,butt]1 salt1 & pepp] ! caulifl[]1 & p\r ! mixture ov] x4 ,cov] closely1 & bake t5 m9utes1 or until v hot1 9 a brisk ov52 !n br[n lightly & rapidly4 ,,fri$ ,,potatoes4 ,wa%1 p>e1 & slice r\nd1 v ?94 ,leave 9 cold wat] "o h\r2 wipe1 by spread+ ^u "o t[el1 & press+ ano!r ^u x1 & fry1 n too _m at a "t1 9 boil+ l>d1 salt$4 ,cook quickly1 take out ) a wire spoon1 & %ake 9 a hot col&]4 ,s]ve 9 a deep di% l9$ ) a hot napk94 ,,orange ,,cream ,,pie4 #a teacup ( p[d]$ sug>4 #a tablespoonful ( butt]4 #a egg4 #a orange--juice & half ! grat$ peel soak$ toge!r1 = half an h\r1 !n squeez$ 9 a musl9 bag4 #a teacupful boil+ wat]4 #a tablespoonful ( corn-/>*1 dissolv$ 9 cold wat]4 ,pulp ( half an orange4 ,/ir ! corn-/>* into ! wat]2 cream ! butt] & sug>1 & p\r ov] !m ! hot mixture4 ,cool1 & add ! orange & beat5 egg4 ,take ! inn] r9d f ! half-orange1 remove ! se$s1 & *op v f9e4 ,bake 9 op5 %ells4 ,?ird ,week4 ,friday4 ---- 8,peas ,porridge ,hot40 ,bak$ ,%ad4 ,miroton ( ,beef4 ,sp9a* ) ,eggs4 ,cresses4 ---- ,ambu%$ ,trifle4 ---- 8,,peas ,,porridge ,,hot40 ,soak a qu>t ( split peas all night4 ,9 ! morn+ put on 9 ! liquor f y\r corn$ beef1 ) a slic$ onion & a little cel]y-se$1 ti$ 9 ?9 musl94 ,! liquor %\ld be skimm$ & p\r$ cold ^u ! peas4 ,cook sl[ly1 until ^! are s(t en\gh to pulp ?r\gh a col&]4 ,rub !m2 if ! s\p be v salt1 add hot wat]2 pepp] to ta/e2 boil up1 & /ir 9 a cup ( hot milk1 9 :i* h be5 dissolv$ two tablespoonfuls ( corn-/>*1 wet up 9 wat]1 & a tablespoonful ( butt]4 ,add m9c$ p>sley2 simm] two m9utes2 h a d\ble h&ful ( fri$ bread dice 9 ! ture51 & p\r on ! s\p4 ,,bak$ ,,%ad4 ,clean1 wa%1 & wipe a l>ge %ad4 ,/uff ) a dress+ ( bread-crumbs1 butt]1 salt1 & pepp]1 wet ) milk1 & sew up c>efully ) f9e cotton4 ,lay 9 ! dripp+-pan2 p\r ov] x a cupful ( hot wat]1 & bake "o h\r1 cov]$1 except :5 y are ba/+ x ) butt] & wat]4 ,put into a hot di%1 & keep w>m1 :ile y add to ! gravy a teaspoonful ( an*ovy sauce1 ! juice ( a lemon1 a tablespoonful ( br[n$ fl\r1 wet up ) cold wat]1 & pepp]4 ,boil up well1 & s]ve 9 a boat4 ,g>ni% ! fi% ) slic$ lemon1 & pass ! cress-salad ) x4 ,,miroton ,,( ,,beef4 ,*op y\r cold corn$ beef f9e4 ,h ready 9 a saucepan a cup ( drawn butt]1 into :i* /ir a teaspoonful ( m9c$ onion1 ! yolk ( a boil$ egg1 p\nd$1 & a beat5 raw egg4 ,boil g5tly ?ree m9utes1 & add ! m9ce ( beef4 ,/ir until hot1 b n boil+2 p\r into a bake-di%2 spread ) a cov] ( ma%$ potatoes1 into :i* h be5 work$ half a cup ( milk & a great spoonful ( butt]4 ,br[n 9 a good ov51 & glaze ) butt]1 :5 x beg9s to color well4 ,s]ve 9 ! di%4 ,x is v good4 ,,cresses4 ,pick ov]1 wa%1 & cut into small pieces4 ,pile 9 a salad-b[l1 & season ) v9eg>1 salt1 pepp]1 & a little sug>1 mix+ 9 well4 ,,sp9a* ,,) ,,eggs4 ,cut ! leaves f ! /ems1 & cook tw5ty m9utes 9 boil+1 salt$ wat]4 ,dra9 & *op v f9e ^u a bo>d or *opp+-tray4 ,return to ! fire ) a good spoonful ( butt]1 a teaspoonful ( sug>2 salt & pepp] to ta/e4 ,heat1 /irr+ con/antly & beat 9 ! yolks ( two h>d-boil$ eggs1 rubb$ to a f9e p[d]4 ,:5 well mix$1 turn ! sp9a* into a deep di% & g>ni% ) a *a9 ( slic$ :ites laid on top4 ,,an ,,ambu%$ ,,trifle4 ,a r\nd1 /ale sponge-cake4 #a p9t ( milk4 #a teaspoonful ( corn-/>*4 #a cup ( sweet jelly or jam4 #c eggs4 ,vanilla flavor+4 #b tablespoonfuls ( p[d]$ sug>4 ,a little salt4 ,cut ! top c>efully f ! cake 9 "o piece4 ,scoop out ! inside ( ! loaf1 leav+ side-walls & bottom an in* ?ick4 ,coat ^! ) ! jelly4 ,heat ! milk2 beat eggs & sug>1 ) ! cake-crumbs1 & p\r on ! hot milk4 ,/ir ov] ! fire until ?ick1 & add ! corn-/>* wet up ) cold milk4 ,cook "o m9ute & turn out4 ,:5 cold1 flavor & fill ! cake ) x4 ,coat ! inside ( ! lid ) jelly1 & fit into its place2 bru% ! :ole cake ) :ite ( egg1 sift p[d]$ sug> ov] x1 & set 9 a cool1 dry place until want$4 ,?ird ,week4 ,saturday4 ---- ,clam ,s\p4 ,beef/eak4 ,scallop$ ,tomatoes & ,corn4 ,:ole ,b]muda ,potatoes4 ,made ,mu/>d4 ---- ,boil$ ,cu/>ds4 ---- ,,clam ,,s\p4 ,/ra9 ! liquor f ! clams1 add "o-?ird z mu* wat]1 br+ to a sl[ boil1 skim & /ra94 ,!n put 9 ! clams1 *opp$1 ) pepp] & salt4 ,/ew half an h\r1 & /ir 9 two great spoonfuls ( butt] roll$ 9 crack]-du/1 "o teaspoonful ess5ce ( cel]y 7,colgate's71 & ! juice ( a lemon4 ,simm] t5 m9utes1 h ready 9 y\r ture5 a cup ( scald+ milk1 slightly salt$4 ,p\r ^u ?is ! s\p1 /irr+ up well4 ,,beef/eak4 ,cook accord+ to receipt giv5 on ,?ursday ( ,second ,week 9 ?is mon?4 ,if y use ! 8,v]tical ,broil]10 manufactur$ by ! ,dov] ,/amp+ ,company1 #hh ,nor? ,/reet1 ,bo/on1 y w save e drop ( gravy1 & be sp>$ ! tr\ble ( wat*+ & turn+ ! /eak4--,see ,,famili> ,,talk1 8,t\*+ ,saucepans40 ,,scallop$ ,,tomatoes ,,& ,,corn4 ,op5 a c ( corn2 dra91 & cook tw5ty m9utes 9 boil+ wat]1 salt$4 ,?r[ (f ! wat]2 cov] ! bottom ( a bake-di% ) f9e crumbs2 put 9 a lay] ( corn1 butt]1 pepp]1 & salt2 ^u ?is a lay] ( cann$ tomatoes2 butt] & pepp]1 & spr9kle ) a little sug>4 ,g on 9 ?is ord] until ! di% is full4 ,cov] ) bread-crumbs2 /ick bits ( butt] ov] !m1 & bake1 cov]$1 half an h\r4 ,br[n & s]ve 9 ! di%4 ,,:ole ,,b]muda ,,potatoes4 ,pick out ^? ( uni=m size2 put on 9 boil+ wat]1 salt$ slightly1 & cook until a =k w pi]ce ! l>ge/4 ,turn (f ! wat]2 set back on ! range to 8dry (f20 lay a napk91 heat$ & neatly fold$1 ^u a di%4 ,p>e ! potatoes quickly by pull+ (f _! sk9s1 & heap ^u ! napk94 ,,boil$ ,,cu/>ds4 #a qu>t ( milk4 ,yolks ( #e eggs & ! :ites ( two--res]v+ ?ree = ! mr+ue4 #f tablespoonfuls ( sug>4 #b teaspoonfuls bitt] almond or vanilla flavor+4 ,heat ! milk2 beat yolks & two :ites light1 & p\r ! milk ^u !m4 ,return to ! fire & cook1 /irr+ all ! :ile1 until ! cu/>d beg9s to ?ick54 ,let x cool4 ,season & put into glass cups4 ,:ip ! :ites to a mr+ue ) a little p[d]$ sug>1 & heap ^u ! top ( ea*4 ,f\r? ,week4 ,sunday4 ---- ,ox ,head ,s\p4 ,roa/ ,brea/ ( ,mutton4 ,hom9y ,fritt]s4 ,currant ,jelly4 ,lettuce ,salad4 ,br[n$ ,potatoes4 ---- ,p9e ,apple ,ambrosia4 ---- ,,ox ,,head ,,s\p4 #a ox head1 well clean$4 #b grat$ c>rots4 #b turnips4 #b onions4 #a doz5 :ole allspice1 & ! same ( :ole pepp]s4 #a bun* sweet h]bs1 *opp$4 ,br[n$ fl\r4 ,pepp] & salt4 #a tablespoonful ,worce/]%ire ,sauce4 #a glass ( %]ry4 #e qu>ts ( wat]4 ,small bag ( cel]y se$4 ,soak ! head two h\rs 9 cold1 salt$ wat]4 ,wa% well1 & put on 9 cold wat]1 ) ! vegetables & h]bs4 ,cov]1 br+ sl[ly to a boil1 & cook f\r h\rs4 ,!n1 take out ! meat ( ! head2 salt well1 & set away 9 a cool place4 ,salt & pepp] ! s\p1 & set by 9 an e>!nw>e crock1 leav+ 9 ! bones & vegetables4 ,d ?is on ,saturday4 ,on ,sunday1 take (f ! fat & heat ! s\p4 ,/ra91 fir/ ?r\gh a col&]1 rubb+ ! vegetables to a pulp1 !n ?r\gh a sieve1 back into ! kettle4 ,cut ! meat into dice & drop 92 season ) sauce & w9e1 & hav+ let x b>ely boil1 p\r out4 ,!re %\ld be en\gh = two days4 ,9 sett+ aside ,monday's portion1 make an equal di/ribution ( meat & bro?4 ,,roa/ ,,brea/ ,,( ,,mutton4 ,sew up 9 a ?9 clo? & boil t5 m9utes to ! p\nd4 7,take c>e ( ! bro? = gravy47 ,:5 unwrapp$1 lay 9 a dripp+-pan1 wa% well ) butt]1 dr$ge ) fl\r1 & set 9 ! ov5 half an h\r1 ba/+ freely ) its own bro?1 & la/ly ) butt]4 ,a few m9utes be=e tak+ x up1 /rew ?ickly ) crumbs--f9e & dry--pepp] ^!1 & drop dots ( butt] ov] x4 ,br[n1 & di%4 ,g>ni% ) slic$ beet-root & cresses4 ,,hom9y ,,fritt]s4 #b cups cold boil$ hom9y--small-gra9$4 #a tablespoonful ( sug>4 #b tablespoonfuls ( cream4 #b beat5 eggs4 teaspoonful soda dissolv$ 9 v9eg>4 ,a little salt4 ,rub ! sug> & salt into ! hom9y2 wet ) ! milk1 & :5 smoo? beat 9 ! :ipp$ eggs4 ,drop by ! spoonful into boil+ fat1 & fry quickly4 ,dra9 9 a hot col&]4 ,ev]y?+ dep5ds ^u beat+ & cook+4 ,! soda %\ld g 9 la/ ( all ! +r$i5ts1 & be :ipp$ 9 h>d4 ,,br[n$ ,,potatoes4 ,ma% s(t1 ) butt] & milk2 m\nd smoo?ly ^u a greas$ plate & br[n 9 a quick ov51 glaz+ ) butt]4 ,slip to a hot flat di%4 ,,lettuce ,,salad4 ,pull out ! he>ts & pick !m ap>t4 ,heap loosely 9 a salad-b[l1 & season1 fir/ spr9kl+ lightly ) p[d]$ sug>--) oil1 v9eg>1 salt & pepp]4 ,toss up ) a silv] =k2 lay cold-boil$ eggs1 cut into six?s1 l5g?wise1 ^u ! top4 ,,p9e-,,apple ,,ambrosia4 #a p9e-apple1 p>$ & cut into small squ>es4 #a cocoanut1 p>$ & grat$4 #a cup p[d]$ sug>4 #a l>ge glass good %]ry or ,m>sala4 ,put a lay] ( p9e-apple 9 a glass b[l2 /rew ) sug>1 & wet ) w9e4 ,next1 put a /ratum ( cocoanut1 & spr9kle m sp>sely ) sug>4 ,m p9e-apple1 sug>1 & w9e1 & cont9ue to add lay]s 9 ! ord] giv54 ,! top coat+ mu/ be ( cocoanut4 ,eat soon1 or ! p9e-apple w )] 9 ! w9e & become t\gh4 ,pass light cake ) x4 ,f\r? ,week4 ,monday4 ---- ,next ,day ,s\p4 ,pilau ( ,mutton4 ,gre5 ,peas4 ,*eese ,fondu4 ,sweet ,pickles4 ---- ,f>9a ,ha/y ,pudd+ ) ,sauce4 ---- ,,next ,,day ,,s\p4 ,take ! fat f ! top ( ! cold s\p set by on ,sunday2 heat x almo/ to ! boil1 & p\r out4 ,x is bett] = ! second & ?ird w>m+ up4 ,save e drop t is left ov]4 ,,pilau ,,( ,,mutton4 ,cut y\r cold roa/ into neat /rips an in* long4 ,make a gravy ( ! crack$ bones & sk91 h>d bits1 etc41 & a p9t ( wat]4 ,:ile x is /ew+ d[n "o-half1 skim ! liquor 9 :i* ! meat 0 p>boil$2 put x ov] ! fire ) a cup ( wa%$ rice1 & cook ! latt] t5d]4 ,:5 !re is b "o cup ( gravy left ^u ! bones1 etc41 /ra91 season highly ) pepp]1 salt1 & ne>ly a teaspoonful ( curry p[d]4 ,*op1 also1 a qu>t] ( a pickl$ onion1 & mix 94 ,roll a tablespoonful ( butt] 9 a heap+ spoonful ( br[n$ fl\r1 & :5 ! gravy is hot /ir x 92 la/ly1 put 9 ! mutton1 & :5 ne>ly on ! boil1 draw aside4 ,dra9 ! rice1 & season well4 ,pile ! meat ^u a hot di%1 & make a f5ce ( rice ab\t x4 ,,gre5 ,,peas4 ,op5 a c ( gre5 peas1 dra91 & cook tw5ty m9utes 9 boil+ wat]1 a little salt4 ,/ra9 (f ! wat]2 di% ! peas1 /ir 9 butt]1 pepp]1 & if ne$$1 salt4 ,,*eese ,,fondu4 #a cup ( bread-crumbs1 v dry4 #b cups ( fre% milk4 lb4 ( dry *eese1 grat$4 #c eggs4 #a tablespoonful ( butt]4 ,pepp] & salt4 ,a p9* ( soda dissolv$ 9 boil+ wat]1 & /irr$ into ! milk4 ,soak ! crumbs 9 ! milk2 beat 9 ! eggs1 butt]1 season+1 & at la/1 ! *eese4 ,butt] a bake-di%2 p\r 9 ! fondu2 cov] ) crumbs1 & bake 9 a brisk ov54 ,s]ve at once1 z x soon falls4 ,,f>9a ,,ha/y ,,pudd+ ,,) ,,sauce4 #a qu>t ( milk4 #d tablespoonfuls ( f>9a4 #a tablespoonful ( butt]4 #a teaspoonful ( salt4 ,heat ! milk1 :5 ! f>9a has soak$ two h\rs 9 j en\gh wat] to cov] x1 & has absorb$ x all4 ,salt ! milk & /ir 9 ! f>9a4 ,boil half an h\r1 /eadily /irr+ n[ & !n1 f ! bottom4 ,add ! butt]2 & let ! pudd+ /& 9 hot wat] ?ree m9utes aft] y cease to /ir1 be=e turn+ out into an op51 deep di%4 ,make a good sauce ( butt]1 sug>1 & nutmeg1 & eat ) x4 ,f\r? ,week4 ,tuesday4 ---- ,cru/ ,s\p4 ,mock ,pigeons ) ,mu%room ,sauce4 ,bak$ ,potatoes4 ,cabbage ,spr\ts & ,eggs4 ,mix$ ,pickles4 ---- ,bread & ,rais9 ,pudd+4 ---- ,,cru/ ,,s\p4 #a qu>t ( dry cru/s1 ! m /ale ! bett]1 if sweet4 #b cups ( ye/]day's s\p4 #b cups ( boil+ wat]4 #a onion4 #c great spoonfuls ( butt]4 #b eggs4 ,salt & pepp]4 ,a little *opp$ p>sley4 ,p\r ! boil+ wat] ^u ! cru/s1 :i* %\ld be brok5 small4 ,set 9 a pot ( boil+ wat] = "o h\r1 ) a small onion m9c$ f9e1 & ! season+4 ,mean:ile skim ! cold s\p 7or any good gravy7 & heat to a boil4 ,at ! end ( ! h\r1 add ! butt] to ! bread1 & cov] t5 m9utes long]4 ,!n turn into ! s\p2 beat up ! bread & /ir 9 ! p>sley4 ,simm] fifte5 m9utes1 beat ! eggs light1 p\r a little ( ! s\p ^u !m to heat !m be=e /irr+ !m well into ! cont5ts ( ! kettle4 ,take f ! fire at once1 le/ ! eggs %\ld curdle4 ,,mock ,,pigeons ,,) ,,mu%room ,,sauce4 #b fillets ( veal4 ,=ce-meat ( crumbs & *opp$ salt pork1 well season$4 cup ( mu%rooms & a little m9c$ onion4 #a sweetbread4 #ab oy/]s4 ,pepp] & salt4 ,! fillets mu/ be boneless4 ,spr9kle ) pepp] & spread ) =ce-meat4 ,roll up closely & w9d ) pack?read4 ,put into a dripp+-pan ) en\gh wat] to half cov] !m4 ,inv]t a pan ov] !m1 & bake f =ty-five m9utes to "o h\r 9 proportion to _! size4 ,boil1 !n blan* ! sweetbread1 by dropp+ x into cold wat]4 ,cut into dice1 put into a cup ( oy/] liquor ) a spoonful ( butt]1 & simm] fifte5 m9utes4 ,ba/e ! 8pigeons0 f\r times--twice ) butt]1 & :5 t5d]1 lay on a hot di%1 clip & c>efully )draw ! ?reads1 & cov] to keep w>m4 ,add ! gravy f ! dripp+-pan to ! sweetbread2 ?ick5 ) br[n$ fl\r2 boil once2 put 9 ! oy/]s & mu%rooms1 *opp$1 & /ew five m9utes q fa/4 ,p\r a few l>ge spoonfuls1 tak+ up ! ?icke/ "p1 ov] ! 8pigeons20 s5d ! re/ up 9 a sauce-boat4 ,y w f9d ?is a v nice di%4 ,,bak$ ,,potatoes4 ,p>boil & sk9 :ile hot4 ,lay 9 a pan & ano9t ) beef-dripp+ or butt]1 f "t to "t1 z !y br[n4 ,dra9 (f ! grease & s]ve hot1 aft] pepp]+ & salt+4 ,,cabbage ,,spr\ts ,,& ,,eggs4 ,boil ! spr\ts t5d]1 dra9 well1 pepp] & salt4 ,lay "s slices ( cru/less toa/ 9 a deep di%1 & soak 9 boil+ wat]2 dra9 !m & cov] ) a s(t omelette made ( ?ree or f\r eggs1 8/irr$0 up 9 a pan 9 :i* has be5 heat$ a spoonful ( butt]4 ,lay ! spr\ts ^u ?is1 butt] well & eat hot4 ,,bread ,,& ,,rais9 ,,pudd+4 #a qu>t ( milk4 #a loaf ( /ale light bread1 p>$ & slic$4 ,butt] to spread ! bread4 #d eggs4 cup ( sug>4 lb4 ( rais9s1 se$$ & cut into ?irds4 ,butt] ! bread4 ,make a raw cu/>d ( eggs1 sug> & milk4 ,l9e ! bottom ( a butt]$ di% ) ! bread4 ,wet ) cu/>d2 /rew ) rais9s1 & lay 9 m bread4 ,g on 9 ?is ord] until ! di% is full4 ,! upp]mo/ lay] %\ld be ( bread1 well butt]$ & soak$4 ,cov] ! di%2 set 9 boil+ wat]1 & bake "o h\r1 keep+ ! wat] at a fa/ boil4 ,turn out c>efully1 & p\r hot1 sweet sauce ov] x4 ,! liquor f br&i$ pea*es1 made hot1 ) a little butt]1 makes a delici\s sauce = x4 ,f\r? ,week4 ,w$nesday4 ---- ,b\illon ( ,beef4 ,tomato ,omelette ) ,*eese4 ,savory ,rice ,pudd+4 ---- ,corn-,/>* ,cu/>d ,pie4 ---- ,,b\illon ,,( ,,beef4 #f lbs4 ( brisket or r\nd ( beef1 all 9 "o piece4 #d turnips4 #c c>rots4 #b ,b]muda onions4 ,a good h&ful ( cabbage spr\ts4 #b tablespoonfuls ( butt]1 cut up 9 fl\r4 ,bun* ( sweet h]bs4 #a teaspoonful ( made mu/>d4 #d qu>ts ( wat]4 ,cov] ! beef ) ! wat] & cook sl[ly "o h\r4 ,mean:ile1 cut ! vegetables into long /rips--n too ?9--leav+ ! spr\ts :ole4 ,cook !m all 9 boil+1 salt$ wat] tw5ty m9utes4 ,?r[ ?is wat] away1 & at ! end ( ! h\r1 skim ! s\p well1 & put 9 ! vegetables4 ,/ew all v sl[ly two h\rs long]4 ,!re mu/ nev] be a fa/ boil4 ,take out ! beef2 put into a dripp+-pan2 p\r a cup ( ! s\p 7/ra9$71 season$ well ) pepp]1 salt1 & mu/>d1 ov] x2 dr$ge ?ickly ) fl\r & br[n 9 a good ov51 ba/+ e few m9utes4 ,take half ! vegetables f ! pot & keep hot4 ,rub ! re/ ?r\gh a col&]2 season ! s\p & pulp1 add ! h]bs & return to ! saucepan2 boil %>ply five m9utes2 /ir 9 butt] & fl\r2 simm] five m9utes1 & ! s\p is ready = ! ture54 ,season ! res]v$ vegetables1 & hav+ di%$ y\r beef1 lay !m1 v hot1 ar\nd x4 ,s]ve ) ea* slice4 ,,tomato ,,omelette ,,) ,,*eese4 ,break six eggs into a b[l & give ab\t a doz5 :irls ( ! beat]1 j en\gh to m+le :ites & yolks well4 ,h ready 9 a fry+-pan a great spoonful ( butt]4 ,:5 x beg9s to hiss1 run x quickly ov] ! bottom ( ! pan1 & p\r 9 y\r eggs4 ,take ! h&le ( ! pan 9 "o h&1 a cake-turn] 9 ! o!r1 & ) ! latt]1 loos5 all ar\nd ! edges ( ! omelette1 :ile ) ! o!r h& y %ake ! pan to keep ! eggs free f ! bottom4 ,9 ab\t ?ree m9utes1 ! eggs %\ld be 8set10 b /ill s(t4 ,let an assi/ant lay ^u "o-half ( ! omelette five or six slices ( cann$ tomatoes4 ,fold ! o!r half ov] ?is by a dext]\s motion ( ! turn]2 inv]t a hot di% ^u ! pan2 upset ! latt]1 & di% ! omelette4 ,h at h& a h&ful ( dry *eese1 grat$ & season$ ) pepp] & salt4 ,/rew ! omelette ?ickly1 s+e ) a r$-hot %ovel held v close to ! *eese1 & s]ve hot4 ,n4 ,b4--,tea* y\r cook ! art ( omelette-mak+ at breakfa/s1 & %e w soon be capable ( manag+ ?is v delightful entre4 ,,savory ,,rice ,,pudd+4 #a teacupful ( raw rice4 #a small onion4 #a cup ( weak bro?4 ,/eal f y\r s\p be=e ! vegetables g 91 if y h no o!r4 #a cup ( milk4 #a egg4 ,ne>ly a cupful ( *opp$ cold meat--left f ye/]day4 ,pepp] & salt4 ,boil ! rice ) ! :ole onion 9 ! bro?1 add+ m1 or hot wat]1 z x swells4 ,:5 ! rice is s(t & has soak$ up ! bro?1 remove ! onion & add a raw cu/>d made ( ! milk1 egg1 pepp]1 & salt4 ,mix well ) ! meat1 put into a greas$ m\ld1 set 9 a pan ( boil+ wat]1 & bake1 cov]$1 until firm4 ,keep ! wat] boil+ h>d4 ,ab\t =ty-five m9utes %\ld be ample "t4 ,turn out & eat ) meat4 ,,corn-,,/>* ,,cu/>d ,,pie4 #f eggs4 #c p9ts ( milk4 #f tablespoonfuls ( :ite sug>4 #b tablespoonfuls ( corn-/>*4 #b teaspoonfuls ess5ce bitt] almonds4 ,boil ! milk1 /ir 9 ! corn-/>* wet ) milk4 ,boil "o m9ute & cool4 ,:5 cold1 beat 9 ! sug>1 ! yolks & two :ites4 ,flavor1 & bake 9 op5 %ells ( pa/e4 ,:5 ! cu/>d is 8set10 draw to ! door ( ! ov51 & cov] ) a mr+ue made ( ! res]v$ :ites :ipp$ /iff ) two tablespoonfuls ( :ite sug> & a teaspoonful ( vanilla4 ,d ?is quickly & close ! ov5 until ! :ites beg9 to color4 ,eat cold4 ,f\r? ,week4 ,?ursday4 ---- ,frugal ,s\p4 ,calf's ,liv] l',anglaise4 ,potato ,croquettes4 ,sp9a* & ,eggs4 ,cucumb] ,pickles4 ---- ,cocoanut ,pudd+4 ---- ,,frugal ,,s\p4 #c lbs4 ( bones4 lb4 ( liv]4 #a slice ( corn$ ham4 #b turnips4 #b c>rots4 ,ne>ly a c ( tomatoes4 cup ( sago4 ,pepp] & salt4 ,sweet h]bs4 #c qu>ts cold wat]4 ,break ! bones1 *op ! meat1 vegetables1 & h]bs1 & cook sl[ly ?ree h\rs 9 ! wat]4 ,soak ! sago1 all ?is "t1 9 a little cold wat]4 ,/ra9 ! s\p1 rubb+ ! vegetables & liv] ?r\gh ! col&]2 season1 boil1 & skim2 put 9 ! sago & cook half an h\r m4 ,,calf',s ,,liv] ,l',,anglaise4 #b lbs4 liv]--slic$4 lb4 fat salt pork4 #b tablespoonfuls ( butt]4 #a small onion1 m9c$ f9e4 #a teaspoonful *opp$ p>sley4 ,pepp] & br[n$ fl\r4 ,melt1 b n heat ! butt] 9 a saucepan2 lay 9 ! liv]1 !n ! pork1 next ! m9c$ p>sley & onion1 ) a little salt & pepp]4 ,cov] closely1 & set :]e x w heat v sl[ly )\t boil+1 = "o h\r & a half4 ,!n increase ! heat gradually until ! gravy beg9s to bubble4 ,remove f ! fire2 cov] ! liv] 9 a hot wat] di%1 ?ick5 ! gravy 9 ! saucepan & p\r ov] x :5 x has boil$ "o m9ute4 ,please obey ^! directions implicitly4 ,,potato ,,croquettes4 #b cups cold ma%$ potato1 free f lumps4 #b beat5 eggs4 #a tablespoonful melt$ butt]4 ,salt & pepp] to ta/e4 #a raw egg1 beat5 alone4 ,crack]-crumbs4 ,mix s(t1 z = hom9y croquettes1 roll 9 egg & crack]1 & fry 9 hot l>d or dripp+4 ,y c make into long rolls1 or r\nd balls4 ,dra91 & s]ve hot4 ,,sp9a* ,,& ,,eggs4 ,pick ! leaves f ! /ems2 cook tw5ty m9utes 9 pl5ty ( boil+1 salt$ wat]2 dra91 *op f9e1 return to ! fire ) butt]1 a little sug>1 pepp]1 & salt4 ,beat until ne>ly dry1 & v smoo?2 m\ld 9 a hot1 oblong pan2 turn out & g>ni% ) slic$ egg4 ,,cocoanut ,,pudd+4 #a l>ge cup bread-crumbs4 #a cocoanut1 p>$ & grat$4 #a tablespoonful corn-/>*1 wet ) cold wat]4 cup ( butt]4 #a cup ( sug>4 #b cups ( milk4 #e eggs4 ,nutmeg & rose-wat] to ta/e4 ,soak ! crumbs 9 ! milk2 cream butt] & sug>1 & beat 9 ! yolks1 !n add to ! soak$ crumbs4 ,/ir 9 corn-/>*1 beat5 :ites & flavor+--at la/1 cocoanut4 ,beat h>d & bake =ty-five m9utes 9 a butt]$ pudd+-di%4 ,eat cold4 ,f\r? ,week4 ,friday4 ---- ,onion ,s\p4 ,salmon ,croquettes4 ,mutton ,*ops1 ,broil$4 ,p>snip ,fritt]s4 ,squeez$ ,potatoes4 ,almond ,blanc-,mange4 ---- ,:ite ,cake4 ---- ,,onion ,,s\p4 #c slic$ onions4 #b tablespoonfuls ( butt]1 & twice z mu* fl\r4 #a qu>t ( milk4 #b cups ( boil+ wat]4 #a cup ( ma%$ potato4 ,pepp]1 salt1 & fri$ bread4 #a teaspoonful ess5ce ( cel]y4 ,soda4 ,fry ! onions 9 ! butt]2 /ra9 ! latt]2 return to ! fry+-pan & /ir 9 ! fl\r gradually1 cook+ until x is a light bi/re color4 ,?9 ) boil+ wat]1 add$ sl[ly4 ,mean:ile1 heat ! milk1 & "w by degrees1 into ! potato4 ,!n /ra9 ?r\gh a col&] into a saucepan2 add a piece ( soda ! size ( a pea1 & set )9 a pot ( boil+ wat]4 ,cook t5 m9utes1 season well1 put 9 ! fl\r & butt]4 ,!n m9ce ! onions v f9e1 & /ir 94 ,let all /& 9 ! hot wat] t5 m9utes2 add cel]y4 ,flavor & p\r ^u ! fri$ bread1 cut into dice & put into ! ture54 ,,salmon ,,croquettes4 #a c pres]v$ salmon4 #b raw eggs4 #a tablespoonful ( butt]4 ,yolks ( #b h>d boil$ eggs4 #a teaspoonful an*ovy sauce4 ,juice ( lemon4 ,season ) salt1 pepp]1 a little mace & nutmeg4 cup crumbs4 ,m9ce ! fi%2 "w 9 ! butt]1 slightly w>m$2 ! p[d]$ yolks1 ! season+1 raw eggs--f9ally1 ! crumbs4 ,make into rolls2 %ape well by roll+ 9 a di% cov]$ ?ickly ) fl\r4 ,fry quickly 9 sweet l>d4 ,roll ea*1 :5 done1 = "o in/ant1 ^u a clean clo? to take (f ! grease4 ,lay a squ>e ( treble tissue-pap]1 r$1 gre51 & :ite1 ^u a di% 7fr++ ! ends71 & s]ve4 ,,mutton ,,*ops--,,broil$4 ,if y h n a 8v]tical broil]10 lay ^u a hot gridiron--greas$--& turn (t5 ov] a cle> fire1 until nicely br[n$4 ,butt]1 salt1 & pepp] ea* "o z x is tak5 f ! fire4 ,,squeez$ ,,potatoes4 ,put old potatoes on 9 cold wat]1 & cook s(t4 ,sk9 rapidly1 set ov] ! fire = "o m9ute2 !n1 twi/ a s(t1 dry clo? ar\nd ea* "o until y feel x cru% b n q break op54 ,lay ea*1 z y squeeze x1 )9 a hot di%1 l9$ ) a napk94 ,:5 all are 91 turn ! f\r corn]s ( ! napk9 ov] ! top to keep 9 ! heat4 ,,p>snip ,,fritt]s4 ,boil1 scrape1 & ma%2 take out fibres & h>d bits4 ,"w into f\r l>ge p>snips "o beat5 egg1 a teaspoonful ( fl\r1 ) pepp] & salt4 ,make into small1 r\nd cakes1 roll 9 fl\r & fry 9 good dripp+4 ,dra9 well1 & s]ve hot4 ,,almond ,,blanc-,,mange4 #a qu>t ( milk4 #a oz4 ,coop]'s gelat9e4 lb4 ( almonds1 blan*$ & p\nd$1 ) #a tablespoonful ( rose-wat] to prev5t oil+4 cup ( sug>4 ,soak ! gelat9e "o h\r 9 a cup ( ! milk4 ,heat ! re/2 add ! almond-pa/e1 & /ir ov] ! fire ?ree m9utes1 !n put 9 ! sug> & gelat9e1 & /ir five m9utes m4 ,/ra9 ?r\gh ?9 musl91 press+ h>d4 ,:5 cool1 p\r into a wet m\ld1 & set ^u ice1 or 9 cold wat] to =m4 ,eat ) cream & sug>4 ,x is a good plan to blan* ! almonds ! day be=e !y are to be p\nd$4 ,,:ite ,,cake4 ,please see 8,,common ,,s5se ,,9 ,,! ,,h\sehold0 ,s]ies ,no4 #a41 8,g5]al ,receipts10 page #ccd4 ,f\r? ,week4 ,saturday4 ---- ,okra & ,tomato ,s\p4 ,beef's ,he>t4 ,ramak9s4 ,potatoes la ,crme4 ,lima ,beans4 ---- ,new>k ,pudd+4 ---- ,,okra ,,& ,,tomato ,,s\p4 #f lbs4 ( co>se beef4 #b lbs4 ( mutton bones4 ,two slices ( corn$ ham1 or a ham bone1 or bones ( salt pork4 #a c okra & tomatoes4 #f qu>ts ( cold wat]4 ,l>ge bun* ( sweet h]bs4 ,pepp] & salt4 #a lump ( :ite sug>4 ,crack ! bones into spl9t]s4 ,cut ! meat into /rips & m9ce ! h]bs4 ,put on 9 ! wat]1 & cook sl[ly1 f\r h\rs4 ,/ra9 (f ! liquor1 & divide into two portions4 ,season ! meat1 bones1 etc41 highly1 put !m back into t portion design$ = ,sunday1 & set aside 9 a cold place4 ,p\r ! /ock = to-day's s\p back into ! pot2 season ) salt & pepp]2 boil up1 & skim1 & add ! okra1 tomatoes1 & sug>4 ,simm] half an h\r1 boil briskly "o m9ute4 ,skim & s]ve4 ,,beef',s ,,he>t4 ,*oose a f9e1 fre% "o4 ,wa% well1 lay 9 salt & wat] an h\r1 !n wipe dry4 ,/uff ) a =ce-meat ( crumbs1 m9c$ salt pork1 pepp]1 salt1 & *opp$ p>sley ) a little onion4 ,pack ?is 9 tightly1 sew ! he>t up 9 co>se net1 fitt$ well to x1 & /ew "o h\r & a half 9 weak bro?4 7,a cupful c be tak5 f y\r s\p /ock47 ,at ! end ( ?is "t1 take x out1 undo ! clo?1 & return ! he>t to ! saucepan ) en\gh gravy to half cov] x4 ,add to ?is a tablespoonful ( butt] cut up 9 z mu* fl\r2 pepp] & salt to ta/e4 ,cov] closely1 & simm] half an h\r1 turn+ ! he>t z x br[ns4 ,di% x2 add ! juice ( half a lemon to ! gravy1 boil once1 & p\r ov] ! he>t4 ,,ramak9s4 ,r\nds ( lightly toa/$ bread4 #c tablespoonfuls grat$ *eese4 #b eggs1 beat5 light4 #a tablespoonful melt$ butt]4 #a teaspoonful an*ovy sauce4 #a teaspoonful ( fl\r1 wet ) cream4 ,a little salt & cay5ne4 ,beat eggs1 butt]1 & season+ toge!r2 !n ! *eese1 la/ly1 ! fl\r4 ,"w all to a cream2 spread ?ickly ^u ! bread1 & br[n lightly4 ,,potatoes ,,la ,,cr,,me4 ,heat a cupful ( milk2 /ir 9 a heap+ tablespoonful ( butt] cut up 9 z mu* fl\r4 ,/ir until smoo? & ?ick2 pepp] & salt1 & add two cupfuls ( cold boil$ potatoes1 slic$1 & a little v f9ely *opp$ p>sley4 ,%ake ov] ! fire until ! potatoes are hot all ?r\gh1 & p\r into a deep di%4 ,,lima ,,beans4 ,op5 ! c an h\r be=e x is ne$$1 & empty into a b[l4 ,:5 ready = ! beans dra9 (f ! liquor & cook 9 boil+ wat] tw5ty-five m9utes4 ,dra91 butt]1 pepp] & salt1 & s]ve4 ,,new>k ,,pudd+4 #a qu>t ( milk4 #e eggs4 #a l>ge cup f9e crumbs4 #b tablespoonfuls ( rice-fl\r4 lb4 ( rais9s cut 9 two1 se$$ & dr$g$ ) fl\r4 #b teaspoonfuls vanilla1 or o!r extract4 7,if possible get y\r flavor+ extracts f ,,colgate ,,co41 #ec ,,& #ee ,,john ,,/reet1 ,,new ,,york4 ,!y are good f fir/ to la/1 :i* is m ?an ,i c say = _m o!rs47 #b tablespoonfuls ( melt$ butt]4 teaspoonful ( soda4 ,beat ! yolks4 ,add ! crumbs soak$ 9 a p9t ( ! milk4 ,/ir 9 ! rice-fl\r1 wet 9 cold milk2 ! res]v$ p9t ( milk2 ! butt]1 flavor+1 ! fruit1 & la/ly1 ! :isk$ :ites4 ,bake "o h\r 9 a well-greas$ m\ld2 turn out & eat ) h>d sauce4 ,,may4 ,fir/ ,week4 ,sunday4 ---- ,cle> ,s\p4 ,roa/ ,lamb4 ,gre5 ,peas4 ,m9t ,sauce4 ,asp>agus on ,toa/4 ,potato ,eggs4 ---- ,rice & ,tapioca ,pudd+4 ---- ,,cle> ,,s\p4 ,take all ! fat f ! /ock res]v$ = to-day1 & p\r ! liquid c>efully (f f ! meat & bones1 n di/urb+ ! s$im5t 9 ! bottom4 7,mem4 ,take out a little ( ! meat1 beef1 & ham1 = a purpose ( :i* we %all speak pres5tly--add boil+ wat]--ab\t a qu>t--to ! re/ ( ! residuum ) m season+1 & ! rema9s ( y\r okra & tomato s\p4 ,/ew g5tly half an h\r1 & set aside 9 a cool place = to-morr[4 ,! gr[+ heat ( ! wea!r makes ?is a necess>y precaution47 ,put !n ! cle> /ock ^u ! fire ) a :ole onion1 & simm] ?irty m9utes4 ,skim well1 take out ! onion1 & /ir 9 two tablespoonfuls ( gelat9e previ\sly soak$ "o h\r 9 cold wat]1 ) a tablespoonful 7scant7 ( ,h>vey's sauce4 ,cook five m9utes & p\r out4 ,,roa/ ,,lamb4 ,lay 9 ! dripp+-pan2 da% a cupful ( boil+ wat] ov] x & roa/ 9 a good ov51 all[+ ab\t t5 m9utes--n m--to ! p\nd4 ,ba/e (t5 & freely1 & aft] half an h\r1 cov] ) a %eet ( ?ick pap]4 ,five m9utes be=e tak+ x up1 remove ?is1 dr$ge ) fl\r1 & z ?is br[ns1 br+ to a fro? ) butt]4 ,d n s5d ! gravy to table if y use m9t sauce4 ,,m9t ,,sauce4 #b tablespoonfuls gre5 m9t1 *opp$ v f9e4 #a tablespoonful :ite sug>4 ,ab\t half a cupful be/ cid] v9eg>4 ,put sug> & v9eg> into a sauce-boat & /ir 9 ! m9t4 ,let x /& fifte5 m9utes be=e s]v+4 ,,gre5 ,,peas4 ,i h purposely avoid$ too e>ly an introduction ( gre5 vegetables & o!r spr+ da9ties1 ?r\gh fe> t ! high prices dem&$ = !m might make ?is "p ( my "w useless = h\sekeep]s ( mod]ate means4 ,by ! fir/ ( ,may1 h[ev]1 ev5 our ,nor!rn m>kets %\ld be well suppli$ at reasonable rates ) _m delightful escul5ts :i* are1 z yet1 br\ght only f ! ,s\?4 ,%ell ! peas & wa% well 9 cold wat]4 ,cook 9 boil+ wat]--salt$--= tw5ty-five m9utes4 ,a lump ( sug> w be an addition1 & a pleasant "o1 to m>ket peas4 ,dra9 well1 /ir 9 a great lump ( butt]1 & pepp] & salt4 ,s]ve hot4 ,,asp>agus ,,^u ,,toa/4 ,cut ! /alks ( equal l5g?1 reject+ ! woody portions & scrap+ ! :it] p>ts reta9$4 ,tie 9 a bun* ) s(t tape1 & cook ab\t ?irty m9utes1 if ( fair size4 ,h ready six or eight slices ( cru/less bread1 nicely toa/$4 ,dip 9 ! asp>agus-liquor1 butt] well & lay ^u a v hot di%4 ,dra9 ! asp>agus1 untie1 & arrange ^u ! toa/1 pepp]+ & butt]+ to ta/e4 ,,potato ,,eggs4 #b cups ma%$ potato4 cup m9c$ meat4 #b beat5 eggs4 #b tablespoonfuls hot milk4 #a tablespoonful melt$ butt]4 #c tablespoonfuls gravy4 ,pepp]1 salt1 & dripp+4 ,"w ! potato smoo? ) butt]1 milk1 gravy1 & beat5 eggs4 ,put into a saucepan1 & /ir ov] ! fire until smok+ hot4 ,/ir 9 ! meat2 let x get cool en\gh to h&le4 ,fl\r y\r h&s & make ! mixture into egg-%ap$ balls4 ,roll 9 fl\r & fry 9 hot dripp+4 ,pile ^u a hot di%4 ,,rice ,,& ,,tapioca ,,pudd+4 cup rice4 cup tapioca4 cup sug>4 #c p9ts ( milk4 ,c9namon to ta/e4 ,soak ! tapioca ?ree h\rs 9 half ( ! milk4 ,wa% ! rice 9 ?ree wat]s & soak 9 ! re/ ( ! milk ! same l5g? ( "t4 ,put !m toge!r1 /ir 9 ! sug> by degrees1 until all is melt$2 season ) c9namon & a p9* ( salt2 mix up well1 & bake 9 a sl[ ov5 two h\rs4 ,make x on ,saturday1 & eat cold on ,sunday ) sug> & cream4 ,fir/ ,week4 ,monday4 ---- ,ye/]day's ,s\p4 ,cold ,lamb4 ,savory ,mac>oni4 ,sea ,kale4 ,potato ,salad4 ---- ,c(fee & ,si/] ,mag's ,cake4 ---- ,,ye/]day',s ,,s\p4 ,/ra9 ! /ock heat$ up on ,sunday ) ! rema9s ( ,saturday's s\p4 ,boil f\r tablespoonfuls ( rice 9 a little wat] until s(t4 ,add1 ) ! wat]1 to ! s\p1 ) additional season+1 if necess>y1 & heat almo/ to a boil4 ,if x has be5 kept 9 a cool place y w f9d x v good4 ,nev] ?r[ away a spoonful ( any s\p4 ,x w come into use if y c keep x f spoil+4 ,,cold ,,lamb4 ,trim neatly1 g>ni% ) curl$ p>sley1 & pass mix$ pickles ) x4 ,few me?ods ( prep>+ lamb = ! table by w>m+ ov] c comp>e ) ! easi] way ( sett+ x on cold1 if x has be5 nicely roa/$ at fir/4 ,,savory ,,mac>oni4 ,to a cup ( ye/]day's s\p add ano!r ( boil+ wat]4 ,let !m boil once2 skim & put 9 half a p\nd ( mac>oni brok5 into in* l5g?s4 ,:ile x is cook+ t5d]1 boil "o sweetbread fifte5 m9utes2 ?r[ into cold wat] & let x cool1 !n cut into small dice4 ,:5 ! mac>oni is t5d]1 b n brok51 mix ) x a cu/>d made ( two eggs1 "o l>ge cup ( milk1 & a little salt4 ,/ir into ! mac>oni a v little m9c$ onion1 pepp] to ta/e2 add ! *opp$ sweetbread2 put into a greas$ m\ld1 ) a cov]2 put ?is into a dripp+-pan full ( boil+ wat] & cook 9 a good ov5 a little ov] "o h\r4 ,turn out ^u a hot di%1 & s5d ar\nd grat$ *eese ) x4 ,,sea-,,kale4 ,pick ov] c>efully1 tie up 9 bun*es1 & lay = half an h\r 9 cold wat]4 ,put into salt$ boil+ wat] & cook tw5ty-five m9utes4 ,put butt]$ toa/ 9 ! bottom ( a deep di%2 clip ! ?reads b9d+ ! kale1 & lay x ^u ! toa/4 ,pepp]1 & p\r a cupful ( drawn butt] ov] x4 ,,potato ,,salad4 ,slice cold boil$ potatoes1 & put a lay] 9 a salad di%4 ,cov] ) ?9 slices ( h>d boil$ egg1 & /rew ) bits ( pickl$ onion4 ,:5 ! di% is full p\r ov] !m a dress+ made 9 ! proportion ( "o tablespoonful ( v9eg> to ?ree ( salad oil2 "o spoonful ( salt to half z mu* pepp]1 & ! same quantity ( made mu/>d4 ,beat up well be=e p\r+ ov] ! salad4 ,let all /& t5 m9utes--or m--be=e s]v+4 ,,c(fee ,,& ,,si/] ,,mag',s ,,cake4 ,let y\r c(fee be /rong & hot1 ) pl5ty ( boil+ milk4 ,= receipt = ! delightful cake m5tion$ please see 8,,common ,,s5se ,,9 ,,! ,,h\sehold0 ,s]ies ,no4 #a1 8,g5]al ,receipts10 page #cba4 ,friday is a good cake-bak+ day4 ,fir/ ,week4 ,tuesday4 ---- ,veal & ,tapioca ,bro?4 ,bak$ ,beef/eak4 ,"y ,onions ,/ew$4 ,potatoes ,bak$ ) ,/eak4 ,lettuce ,salad4 ---- ,oatmeal ,pudd+ ) ,cream4 ---- ,,veal ,,& ,,tapioca ,,bro?4 #c lbs4 scrag ( veal1 well brok51 & ! meat cut small4 #a onion4 #a turnip4 cup ( pe>l tapioca4 #b blades ( mace4 #b teaspoonfuls ess5ce ( cel]y4 ,pepp] & salt4 #c qu>ts ( cold wat]4 ,put meat1 bones1 & slic$ vegetables on 9 ! wat]1 & cook sl[ly ?ree h\rs4 ,soak ! tapioca dur+ ?is "t 9 a v little milk4 ,/ra9 ! s\p1 rubb+ ! vegetables ?r\gh ! col&]2 cool to ?r[ up ! fat4 ,skim & season4 ,:5 hot aga9 put 9 ! tapioca & /ir until x melts4 ,simm] half an h\r1 add ! cel]y ess5ce & s]ve4 ,,bak$ ,,beef/eak4 ,take ! bone f a l>ge sirlo9 /eak2 flatt5 x ) ! side ( a hat*et1 wa% ov] ! upp] side ) a beat5 egg & spread ?ickly ) a =ce-meat ( crumbs1 m9c$ ham1 & any o!r cold meat y may h1 a teaspoonful ( m9c$ onion1 a p9* ( grat$ lemon peel1 ) pepp] & salt1 a beat5 egg & ?ree tablespoonfuls ( cream or milk4 ,"w ^! into a pa/e be=e spread+4 ,roll ! /eak ^u !m1 b9d+ closely ) s(t pack-?read4 ,h ready "s dripp+ 9 a fry+-pan1 & cook ! /eak five m9utes 9 ?is1 turn+ z x br[ns4 ,n[ lay x 9 a dripp+-pan ) a cupful ( boil+ wat]2 cov] & bake =ty m9utes1 ba/+ & turn+ (t54 ,:5 done1 remove ! /r+s2 lay ! beef ^u a hot di%2 ?ick5 ! gravy ) br[n$ fl\r1 boil up & p\r half ov] x--! re/ into a boat4 ,,"y ,,onions ,,/ew$4 ,sk91 wa% well1 & cook 9 boil+ wat]1 salt$1 until half-done--say fifte5 m9utes4 ,!n1 ?r[ (f ne>ly all ! wat] & repl5i% ) scald+ milk4 ,cook t5d] 9 ?is1 /ir 9 pepp]1 salt1 a great spoonful ( butt] cut up 9 a teaspoonful ( fl\r4 ,simm] ?ree m9utes1 & p\r out4 ,,potatoes ,,bak$ ,,) ,,/eak4 ,p>boil1 sk91 & qu>t] "s l>ge potatoes4 ,ab\t t5 m9utes be=e y take up y\r /eak1 lay ! potatoes ar\nd x 9 ! pan1 & br[n 9 ! hot gravy4 ,s]ve 9 ! di% ) ! meat1 laid on ! out] edge4 ,,lettuce ,,salad4 ,pull out ! he>ts & blan*$ leaves1 heap !m )9 a salad b[l2 /rew ) p[d]$ sug>1 & p\r ov] !m a dress+ made accord+ to directions giv5 ye/]day4 ,toss up well ) a silv] =k4 ,,oatmeal ,,pudd+ ,,) ,,cream4 #a qu>t ( boil+ milk4 #d tablespoonfuls be/ ,iri% oatmeal4 #d tablespoonfuls ( fl\r4 #a teaspoonful ( salt4 ,wet up fl\r1 oatmeal1 & salt1 ) cold milk & /ir into ! hot1 :i* mu/ be 9 a f>9a-kettle4 ,/ir tw5ty m9utes well f ! bottom1 & let x /& t5 m9utes 9 ! boil+ wat] )\t cook+ be=e p\r+ into an uncov]$ deep di%4 ,eat ) cream & sug>4 ,fir/ ,week4 ,w$nesday4 ---- ,hot ,pot4 ,/ew$ ,brea/ ( ,veal ) ,mu%rooms4 ,rhub>b ,sauce4 ,sp9a* la ,re9e4 ,br[n$ ,ma%$ ,potatoes4 ---- ,burnt ,cu/>d4 ---- ,,hot ,,pot4 #d lbs4 co>se lean beef1 cut up small4 #b good-siz$ crabs4 lb4 ( /reak$ salt pork4 ,bun* ( sweet h]bs4 #a onion4 #a bun* ( asp>agus--! gre5 tops only4 #h ,bo/on crack]s4 ,cay5ne pepp]4 ,butt] = crack]s4 #f qu>ts ( wat]4 ,juice ( #a lemon4 ,boil beef1 h]bs & onion toge!r 9 ! wat]--cook+ sl[ly--?ree h\rs4 ,cool1 to ?r[ up ! fat1 & skim well4 ,put away half ( ! liquor ) ! meat1 well-season$1 = ano!r day4 ,/ra9 ! rema9d] back into ! pot2 add ! meat ( two boil$ crabs nicely cut--n *opp$--up1 & ! pork1 also boil$ & cut into dice2 ! asp>agus-tops1 ) pl5ty ( season+4 ,/ew = half an h\r1 g5tly4 ,h ready 9 y\r ture5 eight ,bo/on crack]s split1 laid = five m9utes 9 boil+ wat]1 !n dra9$ & butt]$4 ,p\r ! s\p ov] ^!1 cov]1 & s]ve1 hav+ add$ ! lemon-juice at ! la/4 ,s5d slic$ lemon ar\nd ) x4 ,,/ew$ ,,brea/ ,,( ,,veal ,,) ,,mu%room ,,sauce4 ,trim neatly2 take out ! l>ge/ bone1 & fill ! cavity ) a good =ce-meat4 ,skew] into a compact %ape4 ,lay 9 a fry+-pan ) ?ree tablespoonfuls ( butt]1 & br[n on bo? sides4 ,l9e ! bottom ( a l>ge saucepan ) slices ( pork1 pepp] !m1 & lay 9 ! veal4 ,cov] tightly1 & heat v sl[ly1 "o h\r1 )\t op5+ ! pot4 ,!n turn ! meat1 add half a c ( *opp$ mu%rooms1 & half a ,b]muda onion1 slic$1 ) a cup ( boil+ wat]4 ,cov] aga91 & cook = ano!r h\r--nev] fa/4 ,! meat %\ld be cook$ almo/ :olly 9 its own /eam4 ,turn aga91 & simm] fifte5 m9utes4 ,take up ! meat1 ?ick5 ! gravy ) br[n$ fl\r1 wet ) cold wat]1 add+ a little boil+ wat]1 if ne$ful2 boil up1 & p\r ov] ! veal4 ,if ^! directions be exactly foll[$1 ?is di% w be excell5t4 ,,sp9a* ,,la ,,re9e4 ,wa% well1 pick (f ! leaves1 & cook !m tw5ty m9utes 9 salt$1 boil+ wat]4 ,dra9 & press out all ! wat]2 *op v f9e4 ,return to ! saucepan ) a good lump ( butt]1 pepp]1 salt1 a p9* ( mace1 a teaspoonful ( sug>1 & ?ree spoonfuls--l>ge ones--( good gravy4 ,/ir1 beat1 & toss1 until ne>ly dry4 ,fill hot1 wet egg-cups ) ! mixture1 & turn out ^u a heat$1 flat di%4 ,lay a slice ( egg ^u ea*4 ,,rhub>b 7,,or ,,pie-,,plant7 ,,sauce4 ,sk91 & cut up ! /alks4 ,put into a saucepan1 ) j en\gh wat] to keep !m f burn+1 & /ew sl[ly until s(t4 ,sweet5 :ile hot1 b n on ! fire4 ,eat cold4 ,,br[n$ ,,potatoes--,,ma%$4 ,:ip up boil$ potatoes v light ) a =k2 beat 9 butt]1 milk1 & salt4 ,heat r\ghly ^u a neat bake-di% 7"o ) a silv] /& = ! table1 if y h x71 & br[n 9 a quick ov51 glaz+ ) butt]1 :5 done4 ,,burnt ,,cu/>d4 #a qu>t ( milk4 #e eggs4 #c tablespoonfuls ( sug>4 ,nutmeg & flavor+ extract to ta/e4 ,scald ! milk1 b n to boil+2 beat eggs light ) ! sug>1 & p\r ^u !m ! hot milk4 ,mix well1 & bake 9 a well-butt]$ di%4 ,turn out :5 cold2 /rew v ?ickly ) :ite sug>4 ,set ! plate conta9+ ! cu/>d ^u ! upp] grat+ ( a hot ov54 ,! sug> w melt1 & run 9 br[n /reams all ov] ! m\ld$ pudd+4 ,slip c>efully to a di%1 & eat cold4 ,fir/ ,week4 ,?ursday4 ---- ,italian ,m9e/ra ,s\p4 ,*ick5 ,pudd+4 ,boil$ ,potatoes4 ,asp>agus & ,eggs4 ,crab-apple ,jelly4 ---- ,g]man ,puffs4 ---- ,,italian ,,m9e/ra ,,s\p4 ,/ra9 ! /ock res]v$ = to-day f ! bones1 aft] tak+ ! fat f ! top4 ,nev] neglect ?is4 ,greasy s\ps are n good1 & pl5ty ( dripp+ may be ?us obta9$ = kit*5 use4 ,heat ! s\p1 season to ta/e1 & add a little m ?an half a cupful ( m9e/ra1 by "s kn[n z ,italian ,pa/e4 ,x c be _h at ! be/ groc]s 9 v>i\s %apes--l :eat-gra9s1 9 small squ>es1 or 9 />s1 circles1 lett]s1 etc4 ,simm] tw5ty m9utes1 & p\r out4 ,! m9e/ra %\ld be t5d]1 b n brok54 ,,*ick5 ,,pudd+4 ,cut up a t5d] f[l into neat jo9ts1 & p>boil1 season+ well1 t5 m9utes be=e y take x up1 ) pepp]1 salt1 & a g5]\s spoonful ( butt]4 ,x %\ld cook sl[ly = half an h\r4 ,take up & cool1 sett+ aside ! liquor = y\r gravy4 ,,batt] ,,= ,,! ,,pudd+4 #a qu>t ( milk4 #c cups ( prep>$ fl\r1 n heap+4 #c tablespoonfuls ( melt$ butt]4 #d well-:ipp$ eggs4 ,a little salt4 ,make a hole 9 ! fl\r1 :5 y h sift$ ! salt ?r\gh x4 ,mix eggs1 milk1 & butt] toge!r1 & p\r 9 by degrees1 beat+ all up h>d at ! la/4 ,put a lay] ( *ick5 9 ! bottom ( a bake-di%2 p\r a cupful ( batt] ^u x2 !n m *ick51 & s on1 until ! di% is full1 ) batt] = ! upp] cru/4 ,x w require ab\t "o h\r to bake 9 a mod]ate ov54 ,skim ! cool$ gravy1 & boil d[n "o-half4 ,!n1 /ir 9 a tablespoonful ( butt]1 cut up 9 fl\r4 ,boil once1 & p\r ov] a beat5 egg4 ,season ) *opp$ p>sley2 return to ! fire2 let x almo/ boil1 & s]ve 9 a sauce-boat4 ,pass ) ! pudd+4 ,,boil$ ,,potatoes4 ,put on 9 cold wat]1 & br+ to a rapid boil4 ,:5 ne>ly done1 p\r (f all b a cupful ( wat]4 ,cov] closely1 return to ! fire1 & /eam until ! sk9s crack1 & ! potatoes are s(t4 ,!y w ne$ ab\t half an h\r's boil+ 9 all4 ,uncov]1 /rew ) salt1 leave = a few mom5ts = ! moi/ure to evaporate1 & s]ve at once4 ,old potatoes1 treat$ ?us1 c be made mealy4 ,,asp>agus ,,& ,,eggs4 ,cut ab\t two doz5 /alks ( asp>agus--leav+ out ! h>d p>ts--into in* l5g?s1 & boil t5d]4 ,dra92 p\r ^u !m a cupful ( drawn butt]2 /ir until hot1 !n turn into a bake-di%4 ,break six eggs ^u ! top2 put a bit ( butt] ^u ea*2 salt & pepp]1 & put into a quick ov5 until ! eggs are 8set40 ,,g]man ,,puffs4 #c cups ( prep>$ fl\r4 #c cups ( milk4 #c eggs--:ites & yolks :ipp$ sep>ately1 & v light4 #c teaspoonfuls ( melt$ butt]4 #a saltspoonful ( salt4 ,make a batt] z direct$ = y\r *ick5 pudd+1 beat up h>d1 & bake 9 n9e cups1 su* z y us$ = measur+1 to a f9e br[n4 ,! ov5 %\ld be a quick "o1 & ! puffs be s]v$ imm$iately 9 _! cups4 ,fir/ ,week4 ,friday4 ---- ,cann$ ,corn ,s\p4 ,boil$ ,%ad4 ,scallop$ ,roes4 ,potato ,sn[4 ,gre5 ,peas4 ,cress ,salad4 ---- ,lemon ,trifle4 ,tea & ,cake4 ---- ,,cann$ ,,corn ,,s\p4 #a c ( sweet corn4 #a qu>t ( boil+ wat]4 #a qu>t ( milk4 #c tablespoonfuls ( butt] roll$ 9 "o tablespoonful ( fl\r4 #b eggs4 ,pepp] & salt4 #a tablespoonful tomato catsup4 ,dra9 ! corn & *op x 9 a *opp+-tray4 ,put on 9 ! boil+ wat] & cook /eadily "o h\r4 ,rub ?r\gh a col&]1 leav+ ! husks beh9d & return1 ) ! wat] 9 :i* x has boil$1 to ! fire4 ,season2 boil g5tly ?ree m9utes & /ir 9 ! butt] & fl\r4 ,h ready ! boil+ milk1 p\r x ^u ! beat5 eggs1 & ^! into ! s\p4 ,simm] "o m9ute1 /irr+ all ! :ile2 take up1 add ! catsup & p\r out4 ,,boil$ ,,%ad4 ,clean1 wa% & wipe a l>ge roe %ad4 ,set aside ! roes = y\r scallop4 ,sew up ! fi% 9 a ?9 clo? fitt$ to its %ape2 cov] well ) boil+ salt$ wat]1 & cook f =ty-five m9utes to an h\r1 accord+ to its size4 ,unwrap & butt] & pepp]1 aft] lay+ x ^u a hot di%4 ,p\r ov] x a few spoonfuls ( drawn butt] 9 :i* h be5 mix$ ! *opp$ yolks ( two eggs1 a little p>sley1 & ! juice ( a lemon4 ,s]ve ! same 9 a boat4 ,g>ni% ! fi% ) r+s ( ! :ites ( ! boil$ eggs1 ) a sprig ( p>sley 9 ea*4 ,,scallop$ ,,roes4 ,! roes ( ! %ad4 #a cup ( drawn butt]1 & ! yolks ( ?ree h>d-boil$ eggs4 #a teaspoonful ( an*ovy pa/e4 ,juice ( half a lemon4 #a cup ( bread-crumbs4 ,p>sley1 salt & pepp] to ta/e4 ,boil ! roes 9 wat] ) a little v9eg> /irr$ 94 ,lay 9 cold wat] five m9utes & wipe dry4 ,break up ) ! back ( a spoon1 b d n cru% ! eggs4 ,set by1 & p\nd ! boil$ yolks to a p[d]4 ,beat ?is into ! drawn butt]1 !n ! p>sley & o!r season+1 f9ally ! roes4 ,/rew ! bottom ( a bake-di% ) crumbs2 p\r 9 ! mixture1 & cov] ?ickly ) f9e crumbs4 ,/ick dots ( butt] ov] ! top1 & bake1 cov]$1 until x beg9s to bubble1 !n br[n ^u ! upp] grat+ ( ! ov54 ,,potato ,,sn[4 ,ma% ) a beetle v f9e1 work+ 9 salt only4 ,!n rub h>d & fa/ ?r\gh a col&] into a hot di%4 ,! potato %\ld fall 9 light spiral ?reads4 ,set 9 ! ov5 ?ree m9utes to r5ew ! heat1 b d n let x 8cru/0 or br[n4 ,,gre5 ,,peas4 ,see receipt giv5 on ,sunday4 ,,cress ,,salad4 ,pull ! sprigs to pieces & p\r ov] !m a dress+ su* z 0 made = y\r potato salad on ,monday4 ,,lemon ,,trifle4 ,juice ( #b lemons & grat$ peel ( "o4 #a p9t cream1 well sweet5$ & :ipp$ /iff4 #a cup ( %]ry4 ,a little nutmeg4 ,let sug>1 lemon-juice1 & peel lie toge!r two h\rs be=e y add w9e & nutmeg4 ,/ra9 ?r\gh d\ble t>latan1 & :ip gradually into ! fro!d cream4 ,s]ve v soon1 heap$ 9 small glasses4 ,pass cake ) ?is z well z ) ! tea4 ,,tea ,,& ,,cake4 ,:]eas p\nd1 jelly1 or cup-cake %\ld accompany y\r trifle1 small sponge-cakes1 or cookies--n too sweet--ta/e bett] ) tea1 & d n detract s mu* f its flavor4 ,fir/ ,week4 ,saturday4 ---- ,m9c$ ,beef ,s\p4 ,ragot ( ,mutton4 ,boil$ ,potatoes4 ,fr5* ,beans ) ,=ce-meat ,balls4 ,boil$ ,rice4 ---- ,neapolitan ,pudd+4 ---- ,,m9c$ ,,beef ,,s\p4 #d lbs4 lean beef1 m9c$ f9e1 z = beef-tea4 #b lbs4 mutton-bones4 #b c>rots1 grat$4 #b slic$ onions4 ,bun* ( sweet h]bs1 & small bun* ( asp>agus1 also *opp$4 ,pepp] & salt4 #e qu>ts ( wat]4 ,/rips ( butt]$ toa/4 ,crack ! bones to spl9t]s1 & put on ) ! vegetables 9 ?ree qu>ts ( cold wat] & boil two h\rs4 ,/ra91 rubb+ ! vegetables to a pulp1 & add1 ) ! re/ ( ! wat]1 also cold1 to ! m9c$ beef4 ,br+ to a boil1 cook g5tly "o h\r aft] x boils1 & /ra91 press+ h>d4 ,res]ve a little ( ! beef = =ce-meat1 & put away ! re/ well season$1 aft] p\r+ back ov] x half ! s\p1 z /ock = to-morr[4 ,keep 9 a cool place4 ,*op ! h]bs & put into t meant = to-day1 ) pepp] & salt4 ,boil & skim fifte5 m9utes4 ,h ready "s long /rips ( butt]$ crisp toa/ 9 ! ture5 & p\r on ! s\p4 ,,rago,t ,,( ,,mutton4 #c lbs4 ( mutton1 )\t bone1 cut into /rips ?ree in*es long by "o wide4 #b lamb sweetbreads4 #a cup ( gravy made f bones1 sk91 etc4--! 8trimm+s0 ( ! meat4 #b eggs4 lb4 /reak$ salt pork4 #a fri$ onion4 #a cup ( gre5 peas4 ,pepp]1 salt1 & p>sley4 ,dripp+ = fry+4 ,br[n$ fl\r4 ,fry ! onion 9 pl5ty ( dripp+2 !n ! meat = five m9utes4 ,p>boil ! sweetbreads1 ?r[ into cold wat] to blan*2 wipe & slice2 !n fry also 9 ! fat4 ,lay slic$ pork 9 ! bottom ( a saucepan1 ^u ?is ! mutton1 !n ! sweetbreads1 next ! onion1 ! gre5 peas1 !n pepp] & salt4 ,cov] ) ! gravy2 put on a close lid & /ew g5tly = an h\r aft] ! boil sets 94 ,take up ! meat & sweetbreads2 ?ick5 ! gravy ) br[n$ fl\r2 p\r x ^u two beat5 eggs1 /ir "o m9ute ov] ! fire & p\r ^u ! meat4 ,,broil$ ,,potatoes4 ,cut cold boil$ potatoes l5g?wise2 cook ov] a cle> fire ^u a greas$ gridiron1 until !y beg9 to br[n4 ,lay ^u a hot di%1 butt]1 pepp]1 & salt4 ,,fr5* ,,beans ,,) ,,=ce-,,meat ,,balls4 ,*op ! beef tak5 f ! s\p :5 cold4 ,add "o-?ird z mu* bread-crumbs1 & season well4 ,put a spoonful ( butt] into a saucepan1 & :5 x hisses1 /ir 9 ! meat1 !n a little br[n$ fl\r wet up ) cold wat]4 ,beat an egg light1 p\r ! meat ^u x1 & mix well4 ,make into fl\r$ balls & fry 9 hot dripp+4 ,cook ! beans z usual & lay ! balls ab\t !m :5 di%$4 ,,boil$ ,,rice4 ,wa% well & cook 9 hot salt$ wat]1 %ak+ up f "t to "t until ! wat] is ne>ly all absorb$1 & ! rice s(t1 ) e gra9 di/9ct4 ,put a good piece ( butt] ^u ! top aft] x is di%$4 ,,neapolitan ,,pudd+4 #a l>ge cup ( bread-crumbs soak$ 9 milk4 cup ( sug>4 #e eggs4 #a lemon1 juice & grat$ r9d4 lb4 /ale sponge-cake4 lb4 almond macc>oons4 cup jelly or jam4 #a small tumbl] ( %]ry w9e4 cup ( milk = ! crumbs4 #a tablespoonful melt$ butt]4 ,cream butt] & sug>4 ,beat 9 ! :ipp$ yolks2 !n ! crumbs1 ! lemon1 & :5 ?is is a smoo? pa/e1 ! :ites4 ,butt] a m\ld ?ickly1 & cov] ! bottom ) dry bread-crumbs1 & ^! ) macc>oons1 laid ev5ly4 ,wet ) w9e1 & p\r on a lay] ( ! mixture j made2 next1 put slic$ cake spread ) jelly1 !n m macc>oons wet ) w9e1 m cu/>d1 cake & jam1 until all ! mat]ials are us$ up1 ) a lay] ( cu/>d on top4 ,cov] closely2 set 9 a pan ( boil+ wat] & cook ?ree-qu>t]s ( an h\r 9 ! ov51 !n remove ! top & br[n4 ,turn out c>efully1 & p\r ov] x a sauce made ( currant-jelly w>m$1 & beat5 up ) two tablespoonfuls ( melt$ butt] & a glass ( w9e4 ,a pla9 r\nd m\ld is be/ = ?is pudd+4 ,second ,week4 ,sunday4 ---- ,s\p l',itali5ne4 ,beef la ,mode4 ,asp>agus ^u ,toa/4 ,gre5 ,peas4 ,ma%$ ,potatoes4 ---- ,tropical ,sn[ ) ,jelly ,cake4 ---- ,,s\p ,l',,itali5ne4 ,take ! fat f ! top ( ! res]v$ /ock1 /ra9 x & heat to scald+4 ,heat 9 ano!r vessel a p9t ( milk1 p\r x ^u ?ree beat5 eggs2 return to ! saucepan ) a little salt & a p9* ( soda1 & cook two m9utes1 /irr+ all ! :ile4 ,h ready f\r tablespoonfuls ( grat$ *eese 9 ! bottom ( a ture51 p\r 91 fir/1 ! milk & eggs1 !n ! s\p4 ,/ir all up well1 & s]ve4 ,,beef ,,la ,,mode4 ,remove ! bone f a r\nd ( beef1 & trim away ! gri/le & t\gh bits f ! edges4 7,cov] ^! ) wat] & boil d[n = s\p-/ock4 ,season highly & put by 9 a cool place = ,monday47 ,b9d ! beef into a good %ape by sew+ ab\t x a broad b& ( /\t musl91 z wide z ! r\nd is high4 ,cut a p\nd ( salt pork into /rips long en\gh to rea* f top to bottom ( ! beef--make incisions 9 x ) a ?91 long-blad$ knife1 & ?ru/ ^! 9 closely toge!r4 ,fill ! hole f :i* ! bone 0 tak5 ) a =ce-meat ( m9c$ pork & crumbs1 highly spic$4 ,put ! meat ?us prep>$ 9 a deep e>!nw>e di%1 & rub well into x a mixture ( "o cup ( v9eg>1 a teaspoonful ( mix$ cloves & allspice1 a teaspoonful ( salt1 & ! same ( made mu/>d2 a tablespoonful ( sug> & a bun* ( sweet h]bs m9c$1 ) z mu* pepp] z salt4 ,leave ! beef 9 ! pan ) ! spic$ v9eg> ab\t ! base f ,saturday until ,sunday morn+1 turn+ sev]al times4 ,e>ly on ,sunday1 put x into a l>ge pot1 ) en\gh boil+ wat] to half-cov] x2 cov] tightly ) a weight ^u ! lid1 & /ew at lea/ f\r h\rs--or half an h\r = ea* p\nd4 ,op5 once1 :5 half-done1 to turn ! meat4 ,di% ! meat2 cut ! /it*es 9 ! b&1 & )draw x c>efully4 ,keep hot :ile y prep>e ! gravy4 ,p\r (f all b a cupful1 & set aside = s\p-/ock4 ,?ick5 t res]v$ ) br[n$ fl\r1 & s]ve 9 a boat4 ,cut ! beef 9 horizontal slices4 ,:5 d9n] is ov]1 p9 ano!r b& tightly ab\t ! meat2 p\r gravy on ! top1 & set a plate ) a heavy weight ^u x1 on ! r\nd1 be=e putt+ x away = ,monday's d9n]4 ,,asp>agus ,,^u ,,toa/1 ,,& ,,gre5 ,,peas4 ,please see receipts giv5 on la/ ,sunday4 ,,ma%$ ,,potatoes4 ,ma% 9 ! usual mann]1 work+ 9 milk1 butt]1 & salt4 ,make into a smoo? m\nd 9 a deep di%1 & score deeply on top ) ! back ( a knife4 ,,tropical ,,sn[4 #aj sweet oranges4 #a cocoanut1 p>$ & grat$4 #b glasses %]ry4 #a cup p[d]$ sug>4 #f bananas4 ,peel & cut ! oranges small1 tak+ out ! se$s4 ,put a lay] 9 a glass-b[l & wet ) w9e1 !n /rew ) sug>4 ,next1 put a lay] ( grat$ cocoanut1 slice ! bananas ?91 & cov] ! cocoanut ) !m4 ,:5 ! di% has be5 fill$ 9 ?is ord]1 heap ) cocoanut4 ,eat soon1 or ! oranges w t\gh54 ,,jelly ,,cake1 ,9 "s ( its pretty v>iations1 & slic$ 9 triangles1 %\ld g ar\nd ) ! sn[4 ,second ,week4 ,monday4 ---- ,mac>oni ,s\p4 ,press$ ,beef4 ,sp9a*4 ,potato ,puff4 ,*[-*[4 ---- ,s\!rn ,rice ,pudd+4 ---- ,,mac>oni ,,s\p4 ,take ! fat f bo? portions ( /ock set by = to-day2 put !m toge!r1 & /ra9 into a s\p-kettle4 ,heat to a boil1 skim well1 & aft] fifte5 m9utes' cook+1 add a qu>t] ( a p\nd ( mac>oni1 boil$ t5d] 9 salt$ hot wat]1 & cut into pieces ab\t an in* long4 ,simm] t5 m9utes & p\r out4 ,,press$ ,,beef4 ,take ! weight f y\r r\nd ( beef2 undo ! b&age1 & set on ! table cold1 g>ni%$ ) cresses4 ,cut 9 ?9 horizontal slices4 ,x w be h&somely mottl$ ) ! pork4 ,_m pref] to eat la mode beef cold1 always4 ,,sp9a*4 ,cook z direct$ ^u la/ ,w$nesday1 b leav+ out ! gravy & n dry+ out s mu*4 ,beat to a smoo? cream1 & turn into a deep di%1 ) sippets ( fri$ bread at ! base4 ,,potato ,,puff4 #b cupfuls ( cold ma%$ potatoes4 #b tablespoonfuls ( melt$ butt]4 #b beat5 eggs4 cup ( milk4 ,salt to ta/e4 ,beat 9 butt]1 !n milk & salt1 f9ally ! eggs4 ,:ip all up to a cream4 ,pile 9 a bake-di% & cook 9 a good ov5 until lightly color$4 ,,s\!rn ,,rice ,,pudd+4 #a qu>t fre% milk4 #a cup raw rice4 #b tablespoonfuls butt]4 #a cup ( sug>4 #d eggs1 beat5 light4 ,grat$ peel ( half a lemon4 ,p9* ( c9namon & ! same ( mace4 ,soak ! rice 9 ! milk = two h\rs 9 a f>9a-kettle1 surr\nd$ by w>m wat]4 ,!n increase ! heat1 & simm] until ! rice is t5d]4 ,cream butt] & sug>1 & :isk into ! eggs1 until v light4 ,:5 ! rice is almo/ cold1 /ir all toge!r1 & bake 9 a butt]$ di% ?ree-qu>t]s ( an h\r4 ,eat w>m ) sauce1 or cold ) sug> & cream4 ,second ,week4 ,tuesday4 ---- ,gre5 ,pea ,s\p4 ,mutton ,*ops1 ,bread$4 ,/ew$ ,tomatoes4 ,ma%$ ,potatoes4 ,lettuce4 ---- ,batt] ,pudd+4 ---- ,,gre5 ,,pea ,,s\p4 #c lbs4 lean beef4 #c qu>ts ( wat]4 peck ( gre5 peas4 ,salt & pepp]4 #d tablespoonfuls ( rice-fl\r4 ,*opp$ p>sley4 ,boil ! empty pea-pods 9 ! wat] "o h\r4 ,/ra9 ^! out1 put 9 ! beef1 cut up f9e1 & cook g5tly "o h\r & a half long]1 or until ! beef is 9 rags4 ,add ! peas2 boil half an h\r1 & rub h>d ?r\gh a col&] to pulp ! peas4 ,return to ! fire1 season1 & /ir 9 ! rice-fl\r wet up 9 cold wat]1 & ! p>sley4 ,/ir t5 m9utes1 & s]ve4 ,,bread$ ,,mutton ,,*ops4 ,trim neatly1 cutt+ (f all ! fat & sk94 ,roll 9 beat5 egg1 !n 9 crack]-crumbs1 & fry 9 hot dripp+1 turn+ z ! "u-side br[ns4 ,dra9 well & s]ve1 /&+ ^u ! ?ick "p ar\nd ! base ( y\r potatoes4 ,,ma%$ ,,potatoes4 ,aft] ma%+ s(t & smoo? ) butt]1 milk1 & salt1 m\nd ^u a flat1 hot di%1 ) ! *ops laid up aga9/ !m4 ,,/ew$ ,,tomatoes4 ,empty a c ( tomatoes an h\r be=e y mean to use !m1 & leave 9 a crock]y b[l4 ,put on 9 a saucepan1 & /ew tw5ty m9utes2 add salt1 pepp]1 a little sug>1 & a good spoonful ( butt]1 & simm] t5 m9utes m4 ,,lettuce4 ,cut up--n *op--& p\r ov] !m a dress+ made (-- #b tablespoonfuls ( salad-oil4 teaspoonful ( salt4 #e tablespoonfuls ( v9eg>4 #a teaspoonful :ite sug>4 teaspoonful ( made mu/>d4 #a teaspoonful pepp]4 ,yolks ( #b boil$ eggs4 ,rub ! eggs to a p[d]1 add all ! +r$i5ts except ! v9eg>1 & let alone five or t5 m9utes4 ,!n beat 9 ! v9eg> ) y\r 8,dov]0 egg-:isk until ! mixture is smoo?4 ,g>ni% ) a *a9 ( ! :ites4 ,,batt] ,,pudd+4 #a p9t ( milk4 #d eggs--:ites & yolks beat5 sep>ately4 #b ev5 cups ( prep>$ fl\r4 #a teaspoonful salt4 ,beat up ! eggs1 & add ! yolks to ! milk4 ,salt ! fl\r1 & /ir 9 alt]nately ) ! :ites4 ,beat h>d & bake 9 a butt]$ pudd+-di% =ty-five m9utes4 ,eat ) sweet sauce1 at once1 z x soon falls4 ,second ,week4 ,w$nesday4 ---- ,f9e ,:ite ,s\p4 ,calf's ,liv]1 ,l>d$4 ,gre5 ,pea ,pancakes4 ,asp>agus 9 ,ambu%4 ,b]muda ,potatoes en robe de *amb]4 ---- ,p9e-,apple ,pie4 ---- ,,f9e ,,:ite ,,s\p4 #c lbs4 veal knuckle1 crack$ to pieces4 #a old *ick51 cut up z = fricassee4 #a onion4 lb4 ( almonds blan*$ "s h\rs be=e y use !m1 & :5 q dry & brittle1 p\nd$ to a pa/e4 ,lump ( :ite sug>4 #a p9t ( milk4 #a tablespoonful ( butt]1 cut up 9 two tablespoonfuls ( corn-/>*4 #a teaspoonful ess5ce ( cel]y4 ,pepp] & salt4 #e qu>ts cold wat]4 ,soda4 ,cut ! meat f ! knuckle2 put ?is1 ! *ick51 bones & onion1 ) ! wat]1 & boil sl[ly two h\rs4 ,take out ! *ick51 & put into a deep j> or b[l1 spr9kl+ well ) salt4 ,cook ! s\p an h\r long]2 /ra9 back into ! pot1 press+ ! meat h>d4 ,take out half ( ! liquid1 season well1 & p\r ^u ! *ick51 cov]1 & set 9 a cold place = to-morr['s 8/ock40 ,season ! s\p 9 ! kettle ) pepp] & salt4 ,boil & skim4 ,*op ! veal-%r$s v f9e1 & mix ) ! almonds4 ,h ready ! milk1 scald+ hot1 ) a p9* ( soda /irr$ 91 & p\r ^u ! veal-&-almond pa/e4 ,set ov] ! fire 9 a saucepan1 & /ir 9 ! butt] & corn-/>*1 simm]+ five m9utes4 ,add ! sug>1 & turn into ! ture51 !n p\r 9 ! s\p4 ,/ir all up well1 & let !m /&1 cov]$1 9 hot wat]1 a few m9utes4 ,/ir up aga9 & s5d to table4 ,,calf',s ,,liv]1 ,,l>d$4 ,cut half a p\nd ( fat salt pork into l>doons1 & ?ru/ !m1 ab\t half an in* ap>t1 into a fre% liv]1 s t !y w project on bo? sides4 ,put two tablespoonfuls ( butt] into a saucepan1 ) a small onion m9c$1 pepp]1 & "s sweet h]bs *opp$1 also a few spoonfuls ( /ra9$ tomato 7left ov] f ye/]day74 ,cov] closely1 & set 9 a fry+-pan ( boil+ wat] = "o h\r1 keep+ ! out] pan full all ! "t1 & turn+ ! liv] twice4 ,!n1 take out ! saucepan1 & set ov] ! fire1 b cook sl[ly4 ,:5 ! liv] is nicely br[n$ bel[1 turn x4 ,at ! end ( =ty m9utes1 boil up once %>ply--& = ! fir/ "t4 ,take out ! liv]1 & keep hot4 ,add a little boil+ wat] to ! gravy1 /ra91 ?ick5 ) br[n$ fl\r1 & p\r ov] ! liv]4 ,,gre5 ,,pea ,,pancakes4 ,two cups ( gre5 peas1 boil$1 & ma%$ :5 hot4 ,season ) butt]1 pepp]1 & salt1 & :5 cold1 beat 9 two eggs1 a cupful ( milk1 half a teaspoonful ( soda1 & twice z mu* cream ( t>t>1 sift$ twice ?r\gh half a cupful ( fl\r4 ,beat well1 & bake z y w\ld griddle-cakes4 ,eat v hot4 ,,asp>agus ,,9 ,,ambu%4 ,! gre5 tops ( two bun*es ( asp>agus4 #h or #i /ale biscuits1 or small1 light rolls4 #b cups ( milk4 #d eggs4 #a great spoonful ( butt]1 roll$ 9 fl\r4 ,salt & pepp] to ta/e4 ,take out ! crumb f ! rolls1 :5 y h cut (f ! tops to s]ve z cov]s1 & set !m op5 9 ! ov5 to crisp1 lay+ ! tops by !m4 ,heat ! milk1 p\r ^u ! beat5 eggs2 /ir ov] ! fire until !y beg9 to ?ick51 :5 add ! butt] & fl\r4 ,la/ly1 put 9 ! asp>agus1 boil$ t5d]1 & *opp$ f9e4 ,fill ! rolls ) ?is mixture1 put on ! tops1 & s]ve hot4 ,good6 ,,b]muda ,,potatoes en robe de *ambre4 ,put on 9 boil+ wat]1 & cook until a =k w pi]ce !m4 ,?r[ (f ! wat] & set back1 uncov]$1 ^u ! range to dry (f1 /rew+ ) salt at ! same "t1 ,s5d to table 9 a di% l9$ ) a napk91 peel+ z y eat !m4 ,,p9e-,,apple ,,pie4 #a l>ge p9e-apple1 p>$ & grat$4 #a cup ( sug>4 cup ( butt]4 #e beat5 eggs4 ,a little nutmeg4 ,"s good pie-pa/e4 ,cream1 butt] & sug>4 ,beat 9 ! yolks = ?ree m9utes2 add p9e-apple & spice2 la/ly1 ! :ites4 ,bake 9 op5 %ells ( pa/e4 ,eat cold4 ,second ,week4 ,?ursday4 ---- ,mulligatawny ,s\p4 ,*ick5 ,pats4 ,sea-,kale4 ,potatoes au ,matre d',htel4 ,lettuce & ,cress ,salad4 ---- ,que5 ( ,pudd+s ) ,/rawb]ry ,mr+ue4 ---- ,,mulligatawny ,,s\p4 ,skim ! /ock set aside ye/]day1 & /ra9 f ! *ick5 into a s\p-pot4 ,add a small onion & half a cupful ( raw rice1 & simm] =ty m9utes1 or until ! rice is t5d]4 ,wet up a tablespoonful ( curry p[d] ) ! juice ( a lemon1 & /ir 9 !n a l>ge spoonful ( butt] roll$ 9 fl\r4 ,boil once & s]ve4 ,,*ick5 ,,pat,s4 ,*op ! meat ( y\r cold *ick5 f9e1 & season well4 ,make a l>ge cupful ( ri* drawn butt]1 & :ile x is on ! fire1 /ir 9 two eggs boil$ h>d & m9c$ v f9e1 also a little *opp$ p>sley--!n ! *ick5-meat4 ,let x almo/ boil4 ,h ready "s pat pans ( good pa/e1 bak$ quickly to a light br[n4 ,slip :ile hot f ! pans1 fill ) ! mixture1 & set 9 ! ov5 to heat4 ,arrange ^u a di% & s5d up hot4 ,,sea-,,kale4 ,*oose fre%1 & pick ov] c>efully2 cook tw5ty-five m9utes 9 boil+1 salt$ wat]2 dra9 & press well4 ,*op f9e2 put back 9 ! saucepan ) a great lump ( butt]1 pepp]1 salt1 & ! juice ( half a lemon4 ,/ir & beat1 & heap ^u slices ( butt]$ cru/less toa/ laid ^u a hot di%4 ,,potatoes ,,au ,,ma,,tre ,d',h,,tel4 ,put a cup ( milk into a saucepan1 & :5 x heats1 /ir 9 two tablespoonfuls ( butt] roll$ 9 fl\r1 ) salt1 pepp]1 & *opp$ p>sley2 !n ab\t two cupfuls cold boil$ potatoes1 slic$ r ?ick4 ,heat scald+ hot1 take f ! fire & add a p9* ( grat$ lemon-peel ) ! juice ( half a lemon4 ,s]ve 9 a deep di%4 ,,lettuce ,,& ,,cress ,,salad4 ,cut up lettuce & cresses1 hav+ wa%$ bo? well1 & pile 9 a salad b[l2 !n p\r ov] !m a dress+ made by beat+ toge!r f\r tablespoonfuls ( v9eg>1 "o teaspoonful ea* ( salt & sug>1 half z mu* mu/>d1 & :5 ^! are well mix$1 add+1 gradually1 two tablespoonfuls ( be/ salad oil4 ,toss ) a silv] =k1 & s]ve4 ,,que5 ,,( ,,pudd+s ,,) ,,/rawb]ry ,m,,r+ue4 #a cups ( sug>4 #e eggs4 #b cups f9e bread-crumbs4 #a tablespoonful ( butt]4 ,lemon flavor+4 #a qu>t fre% milk4 #a p9t fre% /rawb]ries4 ,cream ! butt]1 & a cup ( sug>4 ,beat 9 ! :ipp$ yolks2 ! crumbs1 soak$ 9 ! milk2 la/ly1 ! season+4 ,fill a pudd+-di% two-?irds full & bake until ! cu/>d is 8set40 ,draw to ! m\? ( ! ov51 & cov] ) ! /rawb]ries1 roll$ 9 sug>1 !n ) a mr+ue made ( ! :ipp$ :ites & ! half-cup ( sug>4 ,bake until ! mr+ue beg9s to color4 ,eat cold ) cream4 ,second ,week4 ,friday4 ---- ,a ,s\p ,maigre4 ,fri$ ,%ad4 ,roe ,croquettes4 ,ma%$ ,potatoes4 ,/ew$ ,tomatoes ) ,onion & ,bread4 ---- ,cup ,cu/>ds1 ,bak$4 ,corn-,/>* ,cake4 ---- ,a ,,s\p ,,maigre4 #b c>rots4 #b onions4 #a l>ge potato4 #a p9t ( gre5 peas4 cup ( raw rice4 #a tablespoonful ( :ite sug>4 #b great spoonfuls ( butt] roll$ 9 fl\r4 ,pepp] & salt4 #d qu>ts ( cold wat]4 ,dripp+ = fry+4 ,bun* ( sweet h]bs4 ,slice ! vegetables1 ) ! exception ( ! peas1 & fry !m 9 dripp+ until br[n4 ,put ) ! h]bs into a kettle & cov] ) ! wat]4 ,cook sl[ly two h\rs1 r$uc+ ! liquid "o-?ird4 ,pulp ! vegetables ?r\gh a col&]1 return ! s\p to ! fire ) ! rice & peas1 & /ew half an h\r4 ,season1 /ir 9 ! butt] & fl\r ) ! sug>4 ,simm] five m9utes & s]ve4 ,,fri$ ,,%ad4 ,clean1 wa%1 & wipe a f9e roe-%ad4 ,split x & cut ea* side into f\r or five pieces1 leav+ out ! head & tail1 & cutt+ (f ! f9s3 ,spr9kle ) salt & pepp]2 roll 9 fl\r & fry to a f9e br[n 9 pl5ty ( l>d or dripp+1 turn+ z ea* piece br[ns4 ,dra9 well1 & s]ve hot4 ,g>ni% ) slic$ cucumb]1 pickle & p>sley1 & pass slic$ lemon ) x4 ,s5d ar\nd ma%$ potatoes ) ?is di%4 ,,roe ,,croquettes4 ,! roes ( y\r %ad1 p>boil$1 cool$1 & rubb$ into a loose1 granulat$ mass4 ,"o f\r? z mu* ma%$ potato z y h roes4 cup ( drawn butt] ) a raw egg beat5 9 x4 ,*opp$ p>sley1 salt1 pepp]1 & teaspoonful ( an*ovy pa/e = season+4 ,beat5 egg & crack]-crumbs4 ,dripp+4 ,"w roes1 potato1 drawn butt]1 & season+ toge!r2 put ov] ! fire 9 a saucepan & /ir well until hot4 ,:5 almo/ cold1 make into %ort rolls1 dip 9 raw egg1 !n 9 roll$ crack]1 & fry to a nice br[n4 ,dra9 9 a heat$ col&]1 & pile ^u a hot di%4 ,,ma%$ ,,potatoes4 ,proce$ ) ?is (t-repeat$ & ev]-welcome di% z ,i h direct$ ^u o!r pages4 ,,/ew$ ,,tomatoes ,,) ,,onion ,,& ,,bread4 ,empty a c ( tomatoes into a saucepan1 & :5 hot1 add a small onion1 slic$1 ) pepp]1 salt1 & a little sug>4 ,/ew tw5ty m9utes1 & add a tablespoonful ( butt] & a good h&ful ( bread-crumbs4 ,simm] five m9utes m & p\r out4 ,,cup ,,cu/>ds--,,bak$4 #a qu>t ( milk4 #e eggs4 #e tablespoonfuls ( sug>4 ,nutmeg & vanilla4 ,p[d]$ sug> = mr+ue4 ,scald ! milk1 & p\r ^u ! beat5 yolks & sug>4 ,add to ?is1 :5 y h flavor$ x1 ! :ites ( two eggs4 ,fill small /one-w>e cups & set 9 a dripp+-pan ( boil+ wat]4 ,bake until 8set10 cov] ) a mr+ue made ( ! :isk$ :ites 7res]v$7 & a little p[d]$ sug>4 ,bake until !y beg9 to be t+$4 ,eat cold f ! cups4 ,,corn-,,/>* ,,cake4 ,please see 8,,common-,,s5se ,,9 ,,! ,,h\sehold0 ,s]ies ,no4 #a1 8,g5]al ,receipts10 page #ccc4 ,second ,week4 ,saturday4 ---- ,sweetbread ,s\p4 ,beef/eaks4 ,gre5 ,peas4 ,bak$ ,rice4 ,roa/ ,potatoes4 ---- ,omelette aux ,confitures4 ,tea & ,alb]t ,biscuits4 ---- ,,sweetbread ,,s\p4 #d lbs4 ( lean1 co>se veal4 lb4 corn$ ham4 #b lbs4 beef bones4 #b f9e sweetbreads4 ,bun* ( p>sley4 #a onion4 #b tablespoonfuls ( tapioca1 soak$ 9 cold wat] "o h\r4 ,pepp] & salt4 #e qu>ts ( cold wat]4 ,cut ! meat into /rips2 crack ! bones2 m9ce ! onion & p>sley1 & put on ) ! wat]4 ,cook sl[ly f\r h\rs4 ,/ra92 set aside "s bits ( 8ragg$0 veal & ham = y\r di% ( rice4 ,put ! re/ into a crock2 season highly & p\r on half y\r s\p /ock--sett+ ?is by1 z usual1 9 a cool place = ,sunday4 ,season ! rema9d] ( ! bro?2 boil & skim2 put 9 ! sweetbreads1 & cook half an h\r4 ,take !m out & drop into cold wat]4 ,add ! tapioca to ! s\p2 simm] t5 m9utes2 *op ! sweetbreads1 & put !m back2 boil "o m9ute & s]ve4 ,,beef/eaks4 ,flatt5 y\r /eaks ) ! side ( an axe or hat*et1 tak+ out ! bones = y\r s\p4 ,butt] a gridiron--if y h no 8broil]0--& cook ! /eaks quickly ov] a bright fire1 turn+ (t5 z !y drip4 ,lay ^u a hot di%2 butt] abundantly & season4 ,cov] ) ano!r heat$ platt]1 & let !m /& five m9utes be=e s]v+4 ,,bak$ ,,rice4 ,wa% a cup ( rice well4 ,take a cupful ( bro? f y\r s\p-pot2 /ra9 ?r\gh a ?9 clo?1 & add twice z mu* boil+ wat]1 ) a little salt4 ,put 9 ! rice & cook sl[ly until x has tak5 up all ! wat] & is s(t4 ,p\r 9 a l>ge cup ( hot milk 9 :i* h be5 mix$ two eggs 7raw71 two tablespoonfuls ( grat$ *eese1 & a tablespoonful ( butt]4 ,/ir up well2 add ab\t half a cupful ( m9c$ veal & ham1 tak5 f y\r s\p2 turn into a greas$ m\ld2 cov] & bake "o h\r 9 a dripp+-pan ( hot wat]4 ,dip 9 cold wat]1 & inv]t ^u a flat di%4 ,,gre5 ,,peas4 ,see receipts = la/ ,sunday week4 ,,roa/ ,,potatoes4 ,roa/ 9 a mod]ate ov5 until s(t4 ,cut a piece ne>ly (f ! top ( ea*2 ?ru/ a ?9-blad$ knife into ! he>t1 & slip 9 a bit ( butt]4 ,replace ! sk9 & s5d up hot4 ,,omelette ,,aux ,,confitures4 #g eggs4 #b tablespoonfuls ( sug>4 cup ( milk 7or cream74 ,grat$ peel ( lemon4 cup ( m>malade or jam4 ,beat yolks & :ites ap>t & v /iff4 ,add sug>1 lemon1 & milk to ! yolks2 !n1 ) a few rapid :irls ( y\r 8beat]10 ! :ites4 ,put ! m>malade 9 ! bottom ( a neat bake-di% 7butt]$71 p\r on ! omelette1 & bake until x has puff$ up high & beg9s to 8cru/0 well4 ,s]ve at once1 or x w fall4 ,eight m9utes %\ld suffice to cook x--at ! outside4 ,,tea ,,& ,,alb]t ,,biscuits ,may be p>tak5 ( at ! same "t ) ! omelette1 or aft]w>ds4 ,?ird ,week4 ,sunday4 ---- ,sago ,s\p4 ,/uff$ ,%\ld] ( ,mutton ) ,potato ,edg+4 ,boil$ ,asp>agus4 ,pure ( ,peas4 ---- ,neapolitan ,blanc-,mange4 ---- ,,sago ,,s\p4 ,! /ock made on ye/]day4 ,little m ?an cup ( pe>l sago4 #c eggs4 #a cup ( milk4 ,pepp] & salt4 ,take ! fat f y\r cold /ock2 p\r (f c>efully f ! s$im5t & /ra94 ,heat to boil+4 ,wa% ! sago well2 soak 9 w>m wat] half an h\r2 put into ! s\p1 & simm] tw5ty-five m9utes4 ,mean:ile1 heat ! milk 9 ano!r vessel1 & p\r ^u ! eggs4 ,heat ?is until x beg9s to ?ick51 p\r into ! ture51 season ) a little salt & pepp]1 & turn 9 ! boil+ s\p4 ,x %\ld be ab\t z ?ick z hot cu/>d :5 all ! +r$i5ts are 94 ,,/uff$ ,,%\ld] ,,( ,,mutton4 ,get y\r but*] to take out ! bone4 7,x w help out to-morr['s s\p47 ,fill ! hole f :i* x 0 tak5 ) a good =ce-meat ( crumbs1 m9c$ pork1 sweet h]bs1 pepp]1 salt1 & "o raw egg4 ,sew up ! edges ( ! sk9 to keep 9 ! /uff+1 & roa/ ab\t fifte5 m9utes--n m--= ea* p\nd1 ba/+ (t51 at fir/ ) ! boil+ wat] y h p\r$ ^u x1 at ! la/ twice ) butt]4 ,:5 done1 bru% ) beat5 egg2 sift crumbs all ov] x2 put into a /\t /one-w>e di%--or "o ( block-t9--surr\nd ) ! potato-edg+1 & br[n 9 a quick ov54 ,p\r (f ! fat f ! gravy1 /ra91 ?ick5 ) br[n$ fl\r1 & s]ve 9 a boat4 ,,potato ,,edg+4 ,ma% ! potatoes v s(t ) milk & butt]2 beat 9 two eggs2 return to ! saucepan & /ir until smok+ hot all ?r\gh4 ,let !m get q cool2 !n1 m\ld by press+ firmly into a wet egg-cup1 & turn+ out ea* =m ^u ! mutton-di%4 ,arrange ! little cones side by side until y h a b>ricade ab\t ! meat4 ,set 9 ! ov5 & br[n1 glaz+ ) butt] j be=e y take ! di% out4 ,s]ve a cone ) ea* slice ( mutton4 ,,boil$ ,,asp>agus4 ,see receipt on fir/ ,sunday 9 ,may4 ,,pur,e ,,( ,,gre5 ,,peas4 ,take = half a peck ( peas-- #a small onion4 #c tablespoonfuls ( cream4 #b tablespoonfuls ( butt] cut up 9 "o tablespoonful ( fl\r4 #a lump ( :ite sug>4 ,pepp] & salt4 ,boil ! empty pods tw5ty m9utes 9 hot1 salt$ wat]4 ,/ra9 ^! out1 & put 9 ! peas ) ! sug>4 ,boil g5tly until !y are v s(t4 ,rub ?r\gh a f9e col&]4 ,add a cupful ( ! wat] 9 :i* !y 7 cook$1 pepp] & salt1 & put ov] ! fire4 ,:5 v hot1 /ir 9 ! fl\r$ butt]1 &1 :5 ?is is mix$1 ! cream4 ,/ir ?ree m9utes & p\r out into a di% l9$ ) /rips ( fri$ bread4 ,,neapolitan ,,blanc-,,mange4 #a qu>t ( milk4 #a package ,coop]'s gelat9e1 soak$ two h\rs 9 a cup ( cold wat]4 ( a cup ( sug>4 #a great spoonful grat$ *ocolate1 wet 9 a little boil+ wat]4 ,beat5 yolk ( an egg4 #a great spoonful currant jelly1 or cranb]ry jam4 ,rose-wat] = flavor+4 ,heat ! milk to boil+1 /ir 9 ! sug>1 !n ! gelat9e4 ,cook ab\t five m9utes1 & /ra9 ?r\gh ?9 musl94 ,divide ! blanc-mange into f\r equal portions4 ,beat ! *ocolate well into "o2 heat = "o m9ute1 & put by 9 a cup or b[l4 ,d ! same ) ! egg to a second1 & ! currant jelly = ! ?ird4 ,?is la/ mu/ be heat$ c>efully1 & a little sug> add$1 t ! milk may n curdle4 ,leave ! f\r? :ite1 & flavor ) rose-wat]4 ,:5 cold & a little /iff1 p\r into a wet m\ld--! :ite fir/2 :5 ?is is s firm z to be> ! weight ( ! next )\t mix+1 ! p9k2 !n1 ! yell[2 la/ly1 ! br[n4 ,d ?is on ,saturday4 ,on ,sunday dip ! m\ld 9 w>m wat]1 "w ! surface free ) y\r f+]s1 & turn out ^u a flat di%4 ,eat ) cream & sug>1 or br&i$ fruit4 ,?ird ,week4 ,monday4 ---- ,clam ,s\p4 ,cold ,mutton4 ,brussels-,spr\ts4 ,raw ,tomatoes4 ,/ew$ ,potatoes4 ---- ,oranges & ,bananas4 ,c(fee & ,cake4 ---- ,,clam ,,s\p4 ,e>ly 9 ! morn+ crack y\r mutton-bone1 & put on 9 a qu>t ( cold wat]1 at ! back ( ! range4 ,:5 little m ?an a l>ge cupful ( liquor rema9s1 take x (f & /ra9 into a b[l to cool4 ,:5 p]fectly cold take (f ! fat1 put 9 a qu>t ( clam liquor & ! h>d p>ts ( fifty clams4 ,season ) a teaspoonful ( m9c$ onion1 z mu* *opp$ p>sley1 a p9* ( mace1 pepp] & salt to ta/e1 & cook1 cov]$1 half an h\r aft] ! boil beg9s4 ,heat 9 ano!r vessel two cups ( milk2 :5 hot1 /ir 9 two tablespoonfuls ( butt]1 roll$ 9 a heap+ tablespoonful ( fl\r1 & set 9 boil+ wat] to keep hot1 aft] x has boil$ two m9utes4 ,/ra9 ! s\p back into ! pot1 put 9 ! s(t p>ts ( ! clams--! only dige/ible portions--& simm] five m9utes4 ,p\r ! ?ick5$ milk into ! ture51 /ir 9 ! s\p1 & s]ve4 ,?is is a delightful & nutriti\s s\p1 & s9ce y are to h cold meat = d9n]1 y ne$ n grudge ! c>e ( prep>+ x1 ev5 on ,job's bir?day4 ,,cold ,,mutton4 ,y\r /uff$ %\ld] w be ne>ly z nice cold z hot4 ,g>ni% x ta/efully ) curl$ p>sley & blea*$ lettuce-leaves4 ,,brussels ,,spr\ts4 ,cook 9 boil+1 salt$ wat] tw5ty-five m9utes2 dra9 well2 add a lib]al lump ( butt]1 ) pepp] & salt to ta/e1 & put into a deep di%4 ,,raw ,,tomatoes4 ,peel ) a %>p knife2 slice1 & lay 9 a salad-b[l4 ,season ) a dress+ ( oil1 v9eg>1 salt & pepp] 9 ! proportions giv5 on la/ ,?ursday4 ,,/ew$ ,,potatoes4 ,boil :ole until a =k w pi]ce !m4 ,peel quickly2 crack1 )\t break+1 ea*1 by press+ x1 & drop into a saucepan conta9+ a l>ge cup ( milk1 almo/ on ! boil4 ,:5 all ! potatoes are 91 add two tablespoonfuls ( butt]1 ) salt & pepp]4 ,cov] & heat--bel[ ! boil+ po9t--until ! potatoes beg9 to crumble4 ,p\r into a deep di%4 ,,oranges ,,& ,,bananas4 ,s]ve :ole1 ^u *9a plates1 ) a knife = ea*4 ,,c(fee ,,& ,,cake4 ,y ne$ n be a%am$ ( 8cold meat on ,monday10 ev5 %\ld ,john h 8pick$ up0 8 unexpect$ fri5d on ! /reet1 :5 y\r bright c(fee-urn1 ) ! fragrant cont5ts1 flank$ by a basket ( slic$ home-made cake1 comes 9 z a res]v$ =ce4 ,?ird ,week4 ,tuesday4 ---- ,br[n ,beef ,s\p4 ,veal ,cutlets ) ,ham4 ,/r+ ,beans4 ,*opp$ ,potatoes4 ,lettuce4 ---- ,graham ,ha/y ,pudd+4 ---- ,,br[n ,,beef ,,s\p4 #c lbs4 ( co>se1 lean beef1 cut into /rips4 #c onions--small ones4 #c qu>ts ( cold wat]4 #a teaspoonful mix$ allspice & mace4 ,bun* ( sweet h]bs *opp$4 #a teaspoonful ,colgate's ess5ce ( cel]y4 ,glass ( br[n %]ry4 ,dripp+4 ,toa/$ bread4 ,fry ! slic$ onion br[n 9 good dripp+2 !n ! beef1 quickly4 ,put into a s\p-pot1 cov] ) ! wat]2 put on a tight lid1 & /ew f\r h\rs4 ,/ra9 & press h>d4 ,let ! s\p cool to ?r[ up ! fat4 ,skim1 & return to ! pot1 ) ! salt1 pepp]1 h]bs1 & spice4 ,simm] fifte5 m9utes2 add w9e & cel]y1 & p\r into a ture5 ^u dice ( crisp1 butt]$ toa/4 ,,veal ,,cutlets ,,& ,,ham4 #b lbs4 veal cutlets )\t bone4 #a lbs4 ( ham4 ,grat$ lemon-peel4 ,pepp] & salt4 #a raw1 beat5 egg4 ,roll$ crack]4 ,dripp+ or l>d4 ,boil ! slices ( ham t5 m9utes2 let !m get cold1 & cut ( ! same size & %ape z ! /rips ( veal1 viz41 ab\t ?ree in*es long by "o & a half wide4 ,salt & pepp] ! veal2 spr9kle ea* cutlet ) a p9* ( lemon-peel2 roll 9 egg1 !n crack]1 & fry to a good br[n4 ,fry ! ham 9 its own fat 9 ano!r pan1 & lay ^u a hot di%1 alt]nately ) ! cutlets4 ,,/r+-,,beans4 ,if fre%1 top & tail1 &1 ) a %>p knife1 take (f ! /r+s on bo? sides4 ,cut into %ort pieces1 & cook t5d] 9 boil+ wat]1 & a little salt4 ,dra9 well1 heap ^u a hot di%2 butt] freely1 & season to ta/e4 ,,*opp$ ,,potatoes4 ,*op cold boil$ potatoes r co>sely4 ,h ready a great spoonful ( butt] 9 a saucepan1 ) a little grat$ lemon-peel1 pepp] & salt4 ,/ir 9 ! potatoes until v hot1 b d n let !m br[n4 ,s]ve 9 a deep di%1 aft] dra9+4 ,,lettuce4 ,pick out & pull ap>t ! he>ts & be/ blan*$ leaves4 ,p\r ov] x a dress+ su* z 0 direct$ on la/ ,?ursday4 ,,graham ,,ha/y ,,pudd+4 #b eggs4 #a qu>t ( milk4 #b ev5 cups ( ,graham fl\r4 teaspoonful ( salt4 #a tablespoonful ( butt]4 ,heat half ! milk 9 a greas$ saucepan or f>9a-kettle4 ,wet ! fl\r ) ! re/1 & beat v light ) ! butt]--melt$--! eggs & salt4 ,/ir ?is into ! hot milk--or1 bett] /ill--p\r ! milk ^u x4 ,:5 ?or\ghly mix$1 return to ! fire1 & /ir fifte5 m9utes1 surr\nd$ by boil+ wat] at its highe/ bubble4 ,take f ! range1 leave 9 ! wat] five m9utes2 /ir up aga91 & s]ve 9 a deep1 uncov]$ di%4 ,eat ) butt]1 sug>1 & nutmeg4 ,?ird ,week4 ,w$nesday4 ---- ,gre5 ,asp>agus ,s\p4 ,/ew$ ,*ick54 ,scallop$ ,tomatoes4 ,corn ,fritt]s4 ,grape ,jelly4 ,m>malade ,roll4 ---- ,,gre5 ,,asp>agus ,,s\p4 #c lbs4 knuckle ( veal4 lb4 /reak$ salt pork4 #c bun*es ( asp>agus4 #d qu>ts ( wat]4 #a p9t ( sp9a* leaves4 ,pepp] & salt4 #a small onion1 slic$4 ,butt] & sug>4 ,put ! veal1 pork1 onion1 & ! h>d p>ts ( ! asp>agus-/alks--all cut up f9e--on 9 ! wat]1 & boil g5tly f\r h\rs4 ,mean:ile cook ! sp9a* t5d] 9 a little wat]2 *op & squeeze x ?r\gh d\ble t>latan back into ! cupful ( wat] 9 :i* x 0 boil$4 ,add a lump ( sug> to ! gre5 liquid4 ,/ra9 ! s\p2 season1 boil once1 & skim2 put 9 ! gre5 heads ( ! asp>agus 7kept until n[ 9 cold wat]7 & boil sl[ly tw5ty m9utes4 ,/ir 9 two tablespoonfuls ( butt]1 roll$ 9 fl\r1 & :5 ?is has boil$ a m9ute1 ! gre5 wat]4 ,simm] five m9utes m1 & p\r out4 ,dip up f ! bottom ) ea* ladleful 9 help+ ! s\p4 ,,/ew$ ,,*ick54 ,cut into jo9ts1 leav+ none ( ! pieces l>ge4 ,put ! scrags1 feet 7hav+ scald$ (f ! sk971 & giblets into two cupfuls ( wat]1 & /ew until ! meat is 9 rags4 ,put a qu>t] ( a p\nd ( pork1 cut z f9e z %av+s1 9 ! bottom ( a saucepan2 lay on ?is a teaspoonful ( m9c$ onion1 & !n ! uncook$ *ick54 ,/ra91 & p>tly cool ! gravy1 :i* %\ld h boil$ d[n to "o cupful--sett+ by ! giblets4 ,p\r ?is ov] ! *ick51 pepp] & salt2 put on a tight top1 & cook v sl[ly "o h\r4 ,!n increase ! heat1 b /ill d n let x boil h>d1 = half an h\r long]4 ,op5 ! saucepan at ! end ( ! fir/ h\r to *ange ! upp] pieces to l[] places--& aga9 :5 ! half h\r is up1 to see if !y are all t5d]4 ,if n1 cov] & cook until !y are4 ,take out ! *ick51 lay 9 ord] ^u a hot-wat] di%1 & add to ! gravy ! giblets1 m9c$ f9e1 & a tablespoonful ( butt] rubb$ into "o ( fl\r4 ,boil "o m9ute1 & p\r ^u a half cup ( milk 9 :i* h be5 beat5 two eggs4 ,set ov] ! fire1 & /ir "o m9ute1 b d n let ! gravy boil4 ,p\r ^u ! *ick54 ,,scallop$ ,,tomatoes4 ,if raw tomatoes are de> /ill1 dra9 (f mo/ ( ! liquor f a c ( ! vegetable4 ,cov] ! bottom ( a pie-di% ) bread-crumbs1 lay 9 ! tomatoes1 well season$ ) butt]1 pepp]1 salt1 & sug>2 cov] ?ickly ) f9e1 dry crumbs2 put dots ( butt]1 ) pepp] & salt1 ov] all1 & bake1 cov]$1 half an h\r--!n1 br[n quickly4 ,,corn ,,fritt]s4 ,dra9 ! liquor f a c ( corn1 & *op ! gra9s 9 a *opp+-tray4 ,beat into ?is pa/e ?ree eggs1 "o cup ( milk1 a heap+ tablespoonful ( sug>1 & z mu* w>m$ butt]1 ) two tablespoonfuls ( prep>$ fl\r4 ,beat ?or\ghly1 season ) pepp] & salt1 & fry1 by ! spoonful1 ^u a greas$ griddle4 ,,m>malade ,,roll4 #a qu>t prep>$ fl\r--,heck]'s always1 :5 y c get x4 #a tablespoonful ( l>d & two ( butt]4 #a p9t ( milk1 or en\gh = s(t d\gh4 #a cup ( sweet m>malade4 ,rub ! l>d into ! fl\r2 wet into a s(t pa/e ) ! milk1 & roll out v ?94 ,ba/e ?ickly ) ! butt]1 spr9kle ) fl\r lightly1 & roll up 9 close folds4 ,lay ^u ice1 or 9 a v cold place1 "o h\r4 ,roll out into a squ>e %eet1 a qu>t] ( an in* ?ick1 spread ) ! m>malade1 leav+ a n>r[ m>g9 all ar\nd1 & roll up neatly4 ,lay 9 a butt]$ bak+-pan1 ! jo9$ edge d[nw>d1 & bake ?ree-qu>t]s ( an h\r4 ,wa% ov] ) :ite ( egg1 beat5 ) a little sug>1 j be=e y take x up4 ,eat hot ) a good sauce4 ,?ird ,week4 ,?ursday4 ---- ,%eep's ,head ,s\p4 ,roa/ ,beef4 ,fri$ ,potatoes4 ,asp>agus ) ,eggs4 ,sp9a* on ,toa/4 ---- ,corn-,/>* ,blanc-,mange ) ,pres]ves4 ---- ,,%eep',s ,,head ,,s\p4 #a %eep's head1 dress$ ) ! sk9 on4 #b onions4 #b c>rots4 ,bun* ( p>sley4 ,crumbs & egg = =ce-meat balls4 #a tablespoonful ( corn-/>*4 ,pepp] & salt4 ,dripp+4 #d qu>ts ( cold wat]4 ,y w probably h to coax y\r but*] to dress ! head prop]ly1 b ! head itself he w be will+ to give y1 z almo/ wor?less 9 8 eyes4 ,be sure x is q clean1 ev5 to ! m\?4 ,soak x 9 tepid wat]1 "o h\r--!n put into a pot ) ! vegetables1 slic$1 ! *opp$ h]bs & ! cold wat]4 ,cook g5tly f\r h\rs4 ,/ra9 (f ! s\p1 rubb+ ! vegetables ?r\gh ! sieve2 let x get almo/ cool1 t y may remove ! fat f ! top1 & put back ov] ! fire ) pepp] & salt4 ,*op ! bra9s & mix !m into a pa/e ) an equal quantity ( crumbs2 also pepp]1 salt1 & raw egg1 ) en\gh fl\r to enable y to roll into little balls4 ,fry ^! to a nice br[n1 dra9 9 a col&]1 & put into y\r ture54 ,skim ! boil+ s\p & /ir 9 ! corn-/>* wet ) half a cup ( milk1 !n ! tongue1 sk9n$ & cut into dice4 ,boil once & p\r into ! ture54 ,,roa/ ,,beef4 ,put into y\r dripp+-pan2 p\r a cupful ( boil+ wat] ov] x1 & roa/1 ba/+ (t51 all[+ a qu>t] ( an h\r to ! p\nd4 ,t[>ds ! la/1 pepp] & salt1 dr$ge ) fl\r1 & ba/e once well ) butt]4 ,if y s5d made gravy to ! table1 take (f all ! 8top-grease10 ?ick5 ! br[n juice 9 ! dripp+-pan ) br[n$ fl\r1 boil up1 & p\r out into a boat4 ,,fri$ ,,potatoes4 ,cut peel$ potatoes into long /rips1 n too ?94 ,lay 9 cold wat] "o h\r1 dry betwe5 two t[els1 & fry 9 boil+ fat1 a little salt1 to a light br[n4 ,dra9 & di% ^u a napk94 ,,sp9a* ,,^u ,,toa/4 ,wa% well4 ,cook tw5ty m9utes 9 boil+1 salt$ wat]4 ,dra9 & *op v f9e4 ,put a tablespoonful ( butt] into a saucepan ) a teaspoonful ( sug>1 a p9* ( nutmeg1 & pepp] & salt4 ,/ir 9 ! sp9a*1 & beat smoo? :ile x heats4 ,at ! la/ add a tablespoonful ( cream1 or two ( milk4 ,p\r ^u cru/less slices ( butt]$ toa/ laid ^u a flat di%4 ,,asp>agus ,,) ,,eggs4 ,boil a bun* ( asp>agus tw5ty m9utes2 cut (f ! t5d] tops & lay 9 a deep pie-plate1 butt]+1 salt+1 & pepp]+ well4 ,beat f\r eggs j en\gh to break up ! yolks1 add a tablespoonful ( melt$ butt]1 ) pepp] & salt1 & p\r ^u ! asp>agus4 ,bake eight m9utes 9 a quick ov51 & s]ve imm$iately4 ,,corn-,,/>* ,,blanc-,,mange ,,) ,,pres]ves4 #a qu>t ( milk4 #d tablespoonfuls ( corn-/>* wet 9 cold wat]4 #c beat5 eggs4 #a cup ( sug>4 ,grat$ peel ( half a lemon4 #a saltspoonful ( salt4 ,scald ! milk 9 a f>9a-kettle2 /ir 9 corn-/>*1 lemon1 & salt1 & cook five m9utes4 ,p\r ?is ^u ! beat5 eggs & sug>1 return to ! fire & /ir two m9utes m4 ,p\r into a wet m\ld & set 9 a cold place = f\r or five h\rs4 ,turn out ^u a broad glass di%1 & p\r ri*1 sweet pres]ves ab\t ! base4 ,9 help+ x out1 put a spoonful ( pres]ve ^u ea* %>e ( blanc-mange4 ,?ird ,week4 ,friday4 ---- ,pure ( ,tomatoes4 ,boil$ ,bass ) ,mu%rooms4 ,roa/ ,sweetbreads4 ,ma%$ ,potatoes4 ,succota%4 ---- ,/rawb]ry ,mr+ue4 ---- ,,pur,e ,,( ,,tomatoes4 #a c ( tomatoes4 #b cups boil+ milk ) half a teaspoonful ( soda /irr$ 94 #a heap+ teaspoonful sug>4 #a small m9c$ onion4 #b tablespoonfuls ( butt] rubb$ up ) "o ( fl\r4 ,pepp] & salt4 ,h&ful ( dry bread-crumbs4 #a cup ( boil+ wat]4 ,put tomatoes & onion ov] ! fire ) ! hot wat]4 ,boil half an h\r2 /ra9 & rub ?r\gh a col&]1 work+ ! tomatoes to a pulp4 ,mean:ile1 boil ! milk1 /ir 9 soda1 butt] & fl\r1 & aft] "o boil1 keep hot4 ,put pepp]1 salt1 & sug> ) ! tomatoes2 simm] five m9utes2 p\r into ! ture52 /ir 9 ! crumbs1 & "o m9ute lat] ! ?ick5$ milk4 ,s]ve at once4 ,if ! milk be cook$ ) ! pure1 x w almo/ surely curdle4 ,,boil$ ,,bass ,,) ,,mu%rooms4 ,clean a f9e bass1 & sew up 9 a ?9 clo?4 ,put into boil+ wat] 9 :i* y h mix$ f\r tablespoonfuls ( v9eg>1 ) six :ole black pepp]s1 & a little salt4 ,cook ab\t twelve m9utes to ! p\nd4 ,prep>e a cupful ( drawn butt]1 boil half a c ( mu%rooms tw5ty m9utes2 dra91 *op up & /ir1 ) ! juice ( half a lemon & a little pepp]1 into ! drawn butt]4 ,simm] toge!r ?ree m9utes--put ! fi% ^u a hot di%1 & p\r "o-?ird ( ! sauce ov] x1 s]v+ ! re/ 9 a boat4 ,,roa/ ,,sweetbreads4 #c or #d f9e sweetbreads4 #a raw egg4 cup roll$ crack]s4 #a cup ( gravy 7sav$ f ye/]day's fricassee74 #b tablespoonfuls melt$ butt]4 #a tablespoonful mu%room or walnut catsup4 ,pepp] & salt4 ,r\nds ( fri$ bread4 ,p>boil & blan* ! sweetbreads4 ,dry1 & dip1 fir/1 9 egg1 !n1 9 crack]-crumbs4 ,lay 9 a small dripp+-pan2 p\r ! butt] ov] !m1 set 9 ! ov51 & roa/1 cov]$1 ?ree-qu>t]s ( an h\r1 ba/+ (t5 ) ! gravy4 ,di% ^u fri$ bread4 ,add ! catsup to ! gravy2 boil up & /ra9 ov] ! sweetbreads4 ,,ma%$ ,,potatoes4 ,prep>e z usual1 & pass ) ! fi%4 ,,succota%4 ,dra9 (f ! c liquor2 cook ! succota% half an h\r 9 boil+ wat]2 dra91 add a cup ( hot milk1 & /ir 9 pepp]1 salt1 & a great spoonful ( butt] cut up 9 fl\r4 ,simm] ?ree m9utes & p\r out4 ,,/rawb]ry ,m,,r+ue4 ,make a good puff-pa/e1 cut out l>ge1 & r\nd z a d9n]-plate1 & bake to a light br[n 9 a quick ov54 ,draw to ! ov5 door2 lay /rawb]ries1 roll$ 9 sug>1 ov] x1 & cov] ^! an in* deep ) a mr+ue made ( ! :ites ( f\r eggs :isk$ /iff1 ) ?ree tablespoonfuls ( p[d]$ sug>4 ,bake until ! mr+ue is fa9tly t+$ ) yell[ br[n4 ,eat fre%1 b n hot4 ,x is delici\s4 ,?ird ,week4 ,saturday4 ---- ,amb] ,s\p4 ,ham & ,omelette4 ,ladies ,cabbage4 ,butt]$ ,rice4 ,summ] ,salad4 ---- ,iri% ,potato ,pie4 ---- ,,amb] ,,s\p4 ,?is s\p %\ld be prep>$ v e>ly 9 ! day2 !re=e1 h ! mat]ials 9 ! h\se ov]night4 #d lbs4 lean beef4 #b slices ( lean ham4 #b lbs4 ( veal-bones4 #b onions1 slic$ & fri$4 #a c>rot4 #b teaspoonfuls ess5ce ( cel]y4 ,pepp]1 &1 if requir$1 salt4 cup granulat$ tapioca4 ,:ites & %ell ( an egg4 #e qu>ts ( cold wat]4 ,butt] & dripp+4 ,burnt sug>4 ,cut ! meat into /rips2 put two tablespoonfuls ( butt] into a s\p-pot1 & lay ! meat 9 x4 ,let x /& :]e x w heat sl[ly = half an h\r4 ,!n set ov] ! fire1 & /ir until ! meat is glaz$ ) a br[ni% cru/4 ,put a qu>t ( wat]--cold--^u x1 & br+ gradually to a boil4 ,fry ! onion & c>rot 9 dripp+ to a f9e br[n1 & dra9 (f ! fat1 !n put ! vegetables into ! pot ) ! meat1 z soon z ! latt] is boil+ hot4 ,cook half an h\r2 put 9 ! re/ ( ! cold wat]1 ! m9c$ ham1 & ! bones brok5 to bits4 ,boil sl[ly f\r h\rs1 !n /ra94 ,put meat & bones--highly season$--into a /one vessel1 & p\r half ! s\p ov] !m = to-morr[4 ,put ! re/ back into ! s\p-kettle2 season & boil up4 ,skim ) c>e2 put 9 ! :ite & %ell ( an egg2 boil ?ree m9utes2 take f ! fire & p\r into a broad pan to cool4 ,burn two tablespoonfuls ( sug> 9 a t9 cup1 on ! hot range1 & :ile /ill liquid1 p\r 9 half a cupful ( boil+ wat]4 ,let x /& ?us until y are ready = x4 ,! tapioca %\ld h be5 soak+ two h\rs 9 a little cold wat]4 ,:5 ! s\p is cold1 take (f fat & scum--e p>ticle2 return to ! scald$ pot2 boil up once1 put 9 tapioca1 & /ra9 ! sug>-wat] ^u x4 ,simm] t5 m9utes1 or until ! tapioca is cle>2 skim once aga91 & p\r out4 ,?is is a f9e company s\p1 b y %\ld make x once or twice = family d9n]s 9 ord] to manage x prop]ly4 ,x is really n difficult4 ,,ham ,,& ,,omelette4 #c lbs4 ( ham1 cut 9 v ?9 slices4 #g eggs4 #d tablespoonfuls ( milk4 ,pepp] & a little salt4 #a l>ge spoonful ( butt]4 ,lay ! ham 9 boil+ wat] fifte5 m9utes1 !n let x get cold4 ,cut (f all ! r9d & trim ea* slice neatly2 !n broil ^u a greas$ gridiron4 ,pepp] & keep hot :ile y prep>e ! omelette4 ,beat :ites & yolks toge!r ) a few :irls ( ! beat]2 put 9 ! milk & beat fa/ = "o m9ute2 season & p\r into a fry+-pan 9 :i* ! butt] is heat+--n hiss+4 ,%ake briskly ov] ! fire1 slipp+ y\r cake-turn] "u x to prev5t /ick+1 & 9 f\r m9utes1 d\ble x ov] 9 ! middle & turn out into a hot di% by a dext]\s inv]sion ( ! pan4 ,lay ! ham ab\t x 9 ! di%4 ,,ladies' ,,cabbage4 ,boil a firm cabbage 9 two wat]s1 & let x get p]fectly cold4 ,*op f9e2 add two beat5 eggs1 a tablespoonful ( melt$ butt]1 pepp]1 salt1 & a few spoonfuls ( milk4 ,/ir all up well2 put into a butt]$ bake-di%1 /rew ) f9e crumbs2 bake1 cov]$1 half an h\r1 !n br[n quickly4 ,eat hot4 ,,butt]$ ,,rice4 ,boil a cup ( rice s(t 9 hot1 salt$ wat]4 ,dra91 & heap 9 a deep di%4 ,fry an onion 7slic$7 v lightly 9 two tablespoonfuls ( butt]2 add pepp]1 & /ra9 ! hot butt] ov] ! rice 9 ! di%4 ,pass grat$ *eese ) x4 ,,summ] ,,salad4 #c heads ( lettuce4 #b h&fuls cresses4 #a cucumb]1 p>$ & slic$4 #d radi%es1 also p>$ & cut up4 #c h>d-boil$ eggs cut l5g?wise into six?s4 ,cut lettuces & cresses ) a %>p knife1 & mix ) ! o!r vegetables 9 a b[l4 ,p\r ov] !m a dress+ made z direct$ on ,?ursday ( ! second week 9 ?is mon?4 ,lay ! slic$ eggs on ! top ( all4 ,,iri% ,,potato ,,pie4 #a lb4 ma%$ potato1 rubb$ ?r\gh a col&]4 lb4 butt]1 cream$ ) ! sug>4 #f eggs1 :ites & yolks beat5 sep>ately4 #a lemon1 squeez$ into ! hot potato4 #a teaspoonful ( nutmeg1 & ! same ( mace4 #b cups ( sug>4 ,mix z y w\ld cake1 putt+ ! :ites 9 la/1 & bake 9 op5 %ells ( pa/e4 ,eat cold4 ,f\r? ,week4 ,sunday4 ---- ,g]man ,sago ,s\p4 ,roa/ ,lamb4 ,gre5 ,peas4 ,"y ,onions1 ,/ew$4 ,potato ,puff4 ---- ,/rawb]ries & ,cream4 ,silv] ,cake4 ---- ,,g]man ,,sago ,,s\p4 ,soak half a cup ( ,g]man sago 9 a little cold wat] = two h\rs4 ,take ! fat f ! top ( y\r s\p /ock1 & p\r (f c>efully f ! bones1 etc4 ,if y h any left f ! 8amb] s\p10 add t1 & a cupful ( boil+ wat]4 ,heat1 season1 & skim2 put 9 ! sago1 & simm] half an h\r4 ,,roa/ ,,lamb4 ,cook z y did ! mutton1 la/ ,sunday1 leav+ out ! /uff+ & omitt+ ! egg & crumb coat+ at ! la/4 ,roa/ ab\t twelve m9utes to ! p\nd4 ,,gre5 ,,peas4 ,see receipt = ,saturday ( second week 9 ,may4 ,,"y ,,onions--,,/ew$4 ,cook t5 m9utes 9 boil+ wat]2 ?r[ ?is (f1 & p\r on a cup ( cold milk4 ,/ew t5d] 9 ?is1 add pepp]1 salt1 a tablespoonful ( butt] roll$ 9 fl\r2 simm] five m9utes & turn out4 ,,potato ,,puff4 ,ma% ! potatoes v s(t1 beat+ 9 butt]1 & milk1 & f9ally1 ! :ipp$ :ite ( an egg4 ,:isk to a cream2 heap r\ghly 9 a neat bake-di% & br[n 9 a good ov54 ,,/rawb]ries ,,& ,,cream4 ,cap & pile ! /rawb]ries 9 a glass di%4 ,s5d ar\nd p[d]$ sug> & a pit*] ( cream ) !m4 ,,silv] ,,cake4 ,?is delicate & h&some cake %\ld h be5 made on ,friday or ,saturday4 ,please see 8,,common-,,s5se ,,9 ,,! ,,h\sehold10 ,s]ies ,no4 #a1 ,g5]al ,receipts1 page #ccb4 ,f\r? ,week4 ,monday4 ---- ,bak$ ,hot*-,pot*4 ,m9c$ ,lamb1 ) ,poa*$ ,eggs4 ,potato ,cakes4 ,raw ,tomatoes4 ---- ,bread ,pudd+4 ---- ,,bak$ ,,hot*-,,pot*4 #b lbs4 ( lean beef4 #a lb4 ( good sausage-meat4 #a slic$ onion4 #a slic$ cucumb]4 #c raw tomatoes peel$ & slic$4 ,h&ful ( asp>agus-tops4 #a slic$ c>rot4 ( a cabbage-he>t1 *opp$ f9e4 cup ( raw rice4 #b cups ( gre5 peas4 ,pepp] & salt4 ,cold wat]4 ,cut ! meat small & put 9 alt]nate lay]s ) ! vegetables & rice1 into a /\t /one j>4 ,p\r 9 ?ree qu>ts ( wat]1 :5 y h season$ ! vegetables4 ,fit a close cov] on ! j>1 seal+ ar\nd ! edges ) a pa/e ( fl\r & wat]4 ,set 9 ! ov5 e>ly 9 ! day & d n op5 = six h\rs2 !n p\r into ! ture54 ,?is is a good s\p = ,monday1 & almo/ a d9n] 9 itself4 ,,m9c$ ,,lamb4 ,cut ! meat f ! bone ( y\r cold roa/4 ,salt ! bone & put by = ano!r day's s\p4 ,m9ce ! meat f9e1 season highly2 put ! gravy left f ye/]day 7or a cup ( y\r ,sunday's s\p w\ld be ev5 bett]7 9 a saucepan1 :5 y h tak5 (f ! fat1 heat x1 & /ir 9 ! m9ce4 ,make x v hot2 ?ick5 ) a little br[n$ fl\r if x is too ?91 & pile up 9 a flat di%1 ) poa*$ eggs & toa/ ab\t x4 ,,poa*$ ,,eggs4 ,ne>ly fill a fry+-pan ) boil+ wat]4 ,add a little salt & v9eg>4 ,break y\r eggs1 "o at a "t1 into a wet sauc]1 & slip f ?is ^u ! surface ( ! wat]4 ,cook sl[ly ?ree m9utes2 take up ) a p]=at$ skimm]1 & lay c>efully ^u r\nds ( butt]$ toa/ laid ar\nd ! m9c$ lamb4 ,,potato ,,cakes4 ,"w cold ma%$ potato--or ! rema9s ( y\r 8puff10 s(t ) a little melt$ butt] & milk2 knead into x en\gh prep>$ fl\r to enable y to roll x out into a %eet half an in* ?ick4 ,cut into r\nds l biscuit1 & bake 9 a fl\r$ pan r quickly to a good br[n4 ,glaze ) butt] j be=e y take !m out4 ,eat hot4 ,,raw ,,tomatoes4 ,please see receipt = la/ ,monday4 ,,bread ,,pudd+4 #b cups f9e crumbs4 #a qu>t ( milk4 lb4 ( citron cut into %ort %av+s4 #d eggs4 #d tablespoonfuls ( sug>4 teaspoonful mix$ c9namon & mace4 #b tablespoonfuls ( br&y4 #a tablespoonful melt$ butt]4 ,soak ! crumbs 9 ! milk to a s(t pa/e4 ,put a lay] ( ?is into a butt]$ bake-di%4 ,spr9kle ) citron1 !n spice1 & cov] ) m soak$ crumbs4 ,hav+ ne>ly fill$ ! di% 9 ?is ord]1 p\r ov] all ! eggs :ipp$ light ) sug>1 butt]1 & br&y4 ,bake cov]$ tw5ty-five m9utes1 !n br[n4 ,eat w>m4 ,x w ne$ no sauce4 ,f\r? ,week4 ,tuesday4 ---- ,crack] ,s\p4 ,beef/eak & ,onion4 ,gre5 ,peas4 ,bak$ ,corn4 ,cress-,salad4 ---- ,j]sey ,puffs4 ---- ,,crack] ,,s\p4 ,! crack$ bone ( ! cold lamb4 #a lb4 lean mutton1 *opp$ up4 lb4 ,bo/on crack]s1 split4 #b qu>ts ( cold wat]4 #b cups boil+ milk1 ) a p9* ( soda /irr$ 94 #b tablespoonfuls ( butt]1 cut up 9 "o teaspoonful ( fl\r4 ,pepp]1 salt1 & a p9* ( mace4 #a slic$ onion4 ,a little *opp$ p>sley4 ,put meat1 onion1 & bones on 9 ! wat] & cook sl[ly two h\rs4 ,/ra9 & cool1 & take (f e p>ticle ( fat4 ,:ile ! s\p is cool+1 put y\r crack]s into a b[l1 or t9 pail1 salt+ & pepp]+ !m4 ,p\r on ! milk1 cov] closely1 & set = half an h\r 9 boil+ wat] at "o side ( ! range4 ,return ! bro? to ! fire1 season & skim z x heats4 ,n[ /ra9 ! milk f ! crack]s1 if x be n all absorb$1 & turn !m1 ) c>e1 into y\r ture54 ,!y %\ld be l a jelly1 yet reta9 _! %ape4 ,/ir into ! s\p ! fl\r$ butt] & p>sley2 boil "o m9ute & p\r sl[ly ^u ! crack]s4 ,set ! ture5 9 hot wat]--cov]$--t5 m9utes1 be=e s5d+ to ! table4 ,,beef/eak ,,& ,,onion4 ,broil ! /eak 9 ! usual mann] & lay ^u a hot di%4 ,pepp] & salt1 & /ra9 ov] x ?ree tablespoonfuls ( butt] 9 :i* a slic$ ,b]muda onion has simm]$--n br[n$--= t5 m9utes4 ,cov] ) a hot t9 platt] = five m9utes1 & make cuts 9 ! /eak1 "h & !re1 to draw out ! juices & enable ! butt] to p5etrate x4 ,?is is a nic] way ( flavor+ a /eak ?an ! usual fa%ion ( s]v+ ! onion ) x4 ,,gre5 ,,peas4 ,boil tw5ty m9utes 9 hot1 salt$ wat]1 ) a lump ( :ite sug>1 unless ! peas are newly ga!r$ f ! home g>d54 ,:5 t5d]1 dra9 well1 pepp]1 & add a g5]\s lump ( butt]4 ,s]ve hot4 ,,bak$ ,,corn4 ,op5 a c ( sweet corn2 dra9 & *op x f9e4 ,beat up ?ree eggs ) a tablespoonful ( sug>1 ! same ( butt]1 two cups ( milk1 pepp] & salt to ta/e4 ,/ir 9 ! corn & bake =ty-five m9utes 9 a butt]$ pudd+-di%4 ,,cress-,,salad4 ,cut up--n too small--pile 9 a salad-b[l1 spr9kle ) sug>1 & p\r ov] x a dress+ made by work+ up a saltspoonful ea* ( salt1 pepp]1 & made mu/>d ) two tablespoonfuls ( oil1 & :5 ?is is well mix$1 add+1 a few drops at a "t1 & :ipp+ ^! 9 ) an egg-beat]1 f\r tablespoonfuls ( v9eg>4 ,toss up ) a silv] =k4 ,,j]sey ,,puffs4 #a qu>t ,heck]'s prep>$ fl\r1 sift$ ) a saltspoonful ( salt4 #a tablespoonful ( butt] melt$ 9 #b cups ( hot milk4 #e eggs--v well :isk$4 ,:ile milk & butt] are cool+--a little above blood-heat--beat 9 ! yolks1 !n ! fl\r1 & let ! batt] get /one cold be=e :ipp+ 9 ! fro!d :ites4 ,bake 9 greas$ muff9 r+s 9 a quick ov54 ,s]ve z soon z !y are bak$4 ,te> op5 ) y\r f+]s1 & eat ) liquid sauce4 ,f\r? ,week4 ,w$nesday4 ---- ,scot* ,bro?4 ,roa/ ,*ick5s & ,pork4 ,asp>agus ,pudd+4 ,ma%$ ,potatoes4 ,tomato ,salad4 ---- ,*ocolate ,blanc-,mange4 ---- ,,scot* ,,bro?4 #c lbs4 scrag ( mutton1 ! meat slic$ & bones brok54 #b *opp$ c>rots4 #b "y turnips1 slic$4 #a onion4 ,r m ?an cup ( b>ley4 #c qu>ts ( wat]4 #a qu>t ( gre5 peas4 ,pepp] & salt4 ,put on ! mutton & all ! vegetables1 except ! peas1 9 ! wat]1 & cook sl[ly f\r h\rs4 ,mean:ile1 soak ! b>ley 9 a cup ( tepid wat]4 ,/ra9 ! bro?1 pulp+ ! vegetables ?r\gh ! col&]4 ,let x cool1 & take (f ! fat4 ,season1 put ov] ! fire1 skim :5 x rea*es ! boil1 & add peas & b>ley4 ,simm] /eadily half an h\r1 & s]ve4 ,,roa/ ,,*ick5s ,,& ,,pork4 ,clean1 wa%1 & /uff a pair ( *ick5s4 ,slice half a p\nd ( fat salt pork v ?9 & b9d ) s(t /r+s ov] ! brea/s & upp] p>ts ( ! bodies4 ,lay 9 a dripp+-pan2 p\r 9 a cup ( boil+ wat]1 & roa/ "o h\r 9 a good ov51 ba/+ (t54 ,!n clip ! /r+s1 lay ! pork 9 ! pan2 dr$ge ! *ick5s ) fl\r1 &1 z ?is colors1 ba/e once ) butt]1 & twice aft]w>ds ) gravy4 ,:5 ! *ick5s are done to a f9e br[n1 lay ^u a hot di% ) ! pork ab\t !m4 ,/ra9 & skim ! gravy1 pepp] x1 ?ick5 ) a little br[n$ fl\r & s]ve 9 a boat4 ,,asp>agus ,,pudd+4 ,! gre5 tops ( two bun*es ( asp>agus1 boil$ t5d]1 left to cool1 & cut up small4 #d eggs1 well beat54 #a tablespoonful melt$ butt]4 #c tablespoonfuls prep>$ fl\r4 #a scant cup ( milk1 ) a p9* ( soda /irr$ 94 ,pepp] & salt4 ,beat eggs1 butt]1 pepp] & salt toge!r2 add ! fl\r2 !n1 by degrees1 ! milk1 f9ally ! asp>agus4 ,put into a well-greas$ m\ld ) a top1 & cook 9 a pot ( boil+ wat] ne>ly two h\rs4 ,turn out ^u a di% & p\r a cup ( drawn butt] ov] x4 ,x is v nice4 ,,ma%$ ,,potatoes4 ,prep>e 9 ! cu/om>y way1 tak+ c>e n to h !m too /iff4 ,,tomato ,,salad4 ,p>e ) a %>p knife2 slice & lay 9 a salad-b[l4 ,make a dress+ su* z 0 direct$ ye/]day = y\r cresses1 ) ! addition ( ! yolks ( two h>d-boil$ eggs1 p[d]$1 & work$ 9 ) ! oil1 pepp]1 etc4 ,p\r ov] ! tomatoes1 & set ^u ice = an h\r4 ,,*ocolate ,,blanc-,,mange4 #a qu>t milk4 #a package ,coop]'s gelat9e1 soak$ = "o h\r 9 a cup ( cold wat]4 #d heap+ tablespoonfuls ( *ocolate wet 9 a little milk4 ( a cup ( sug>4 #b teaspoonfuls ( vanilla ess5ce4 ,boil ! milk2 /ir 9 sug> & gelat9e1 & :5 ^! are dissolv$1 ! *ocolate4 ,cook five m9utes1 /irr+ all ! "t1 & /ra9 ?r\gh d\ble t>latan1 into a wet m\ld4 ,set ^u ice to =m4 ,:5 firm1 turn out & eat ) sweet cream4 ,f\r? ,week4 ,?ursday4 ---- ,mock ,turtle ,s\p4 ,boil$ ,corn$ ,beef4 ,"y ,turnips4 ,cass]ole ( ,rice ) ,calf's ,bra9s4 ,gre5 ,pea ,fritt]s4 ---- ,bananas1 ,oranges1 ,nuts1 & ,rais9s4 ,tea1 ,toa/$ ,crack]s1 & ,*eese4 ---- ,,mock ,,turtle ,,s\p4 ,z ,i /at$1 aft] writ+ out ! receipt 9 full = ?is s\p 7see ,w$nesday--,?ird ,week 9 ,m>*71 ,i %all n repeat x 9 ?is volume4 ,please1 !re=e1 ref] to ! m9ute directions !n giv51 & foll[ !m 9 prep>+ to-day's s\p--only leav+ out ! bra9s 9 ! =ce-meat4 ,y may make en\gh s\p = two days1 keep+ t = ,friday ^u ! ice4 ,,boil$ ,,corn$ ,,beef4 ,select a piece n too salt4 ,! brisket is a good cut = family use1 :5 n too fat4 ,boil 9 pl5ty ( hot wat]1 all[+ fifte5 m9utes p] p\nd4 ,make a good cup ( drawn butt]1 tak+ "s ( ! beef-liquor--/ra9$--z a base4 ,*op up a little p>sley & half a pickl$ onion1 & /ir into ! butt] "o m9ute be=e p\r+ x out into a sauce-boat4 ,save ! liquor = ,saturday4 ,= directions = mak+ drawn butt] & o!r sauces1 please consult 8,g5]al ,receipts10 page #ahc4 ,,"y ,,turnips4 ,peel & qu>t]4 ,cook 9 boil+ wat]1 a little salt$1 ab\t half an h\r1 or until t5d]4 ,dra91 b d n ma%4 ,pepp] & salt1 !n butt]1 aft] di%+ !m4 ,,cass]ole ,,( ,,rice ,,) ,,calf',s ,,bra9s4 ,make a cupful ( gravy f ! bones & /uff+ ( ye/]day's *ick5s4 ,cool & skim x4 ,soak a cup ( rice two h\rs 9 two cups ( cold wat]2 dra9 ?is (f2 put ! rice into a f>9a-kettle ) ! gravy1 previ\sly heat$ to a boil1 & a cup ( boil+ wat]4 ,season ) salt & pepp]1 & cook t5d]1 %ak+ up once 9 a :ile1 b n /irr+4 ,:5 ! rice is ne>ly dry1 make a r\nd$ hillock ( x 9 ! middle ( a di%2 /rew ) grat$ *eese1 & br[n ^u ! upp] grat+ ( ! ov54 ,boil ! calf's bra9s t5 m9utes2 lay 9 cold wat] twice z long4 ,!n dry well & beat up ) an egg1 pepp]1 salt1 & a v little fl\r4 ,fry1 by ! spoonful1 9 hot fat1 dra91 & lay ar\nd ! rice4 ,,gre5 ,,pea ,,fritt]s4 #a p9t boil$ gre5 peas1 ma%$ :ile hot1 ) pepp]1 butt]1 & salt4 #b beat5 eggs4 #a cup ( milk4 ,less ?an cup prep>$ fl\r4 ,beat eggs1 milk1 & ma%$ peas smoo?1 !n add ! fl\r & fry ^u a griddle z y w\ld breakfa/-cakes4 ,,bananas1 ,,oranges1 ,,nuts ,,& ,,rais9s4 ,pile bananas & oranges toge!r1 g>ni%+ ) gre5 leaves4 ,put nuts & rais9s ^u two small] di%es4 ,pass all at ! same c\rse4 ,,tea1 ,,toa/$ ,,crack]s1 ,,& ,,*eese4 ,if y h a hot-wat] pot & a _s-lamp1 make ! tea ^u ! table a few m9utes be=e x is ne$$1 !n cov] ! pot ) a 8cozy40 ,?is is a pretty ,engli% fa%ion :i*1 ,i am glad to see1 is ga9+ gr\nd 9 our c\ntry4 ,butt] ! split crack]s :ile hot1 & s5d ar\nd ) ! tea & *eese4 ,f\r? ,week4 ,friday4 ---- ,ye/]day's ,s\p4 ,lob/] ,fricassee4 ,potato ,pa/y4 ,/r+-,beans4 ,boil$ ,asp>agus4 ---- ,/rawb]ry ,%ortcake ) ,cream4 ---- ,,ye/]day',s ,,s\p4 ,take ! fat f ! top ( ! cake ( s\p-jelly y w f9d 9 ! refrig]ator1 & w>m ! /ock cauti\sly1 le/ x %\ld scor*4 ,x %\ld n q boil4 ,,lob/] ,,fricassee4 ,meat ( "o l>ge lob/]1 boil$ & cold4 #a cup ( y\r s\p4 cup ( milk4 ,juice ( half a lemon4 #a tablespoonful ( butt]1 roll$ 9 fl\r4 ,pepp] & salt to lik+4 ,cut ! lob/] into dice4 ,put ! gravy1 pepp]1 & salt into a saucepan1 &1 :5 hot1 ! lob/]4 ,cook g5tly five m9utes1 & put 9 ! lemon4 ,heat ! milk 9 ano!r vessel1 /ir 9 ! fl\r$ butt]2 boil up2 turn into a deep b[l4 ,p\r ! lob/] 9 also1 /ir up fai?fully1 & turn into a deep di%4 ,,potato ,,pa/y4 ,*op y\r cold1 boil$ beef f9e2 season ) pepp] & add ! rema9s ( ye/]day's drawn butt]1 or make m if y h none1 putt+ 9 p>sley & onion pickle1 *opp$4 ,p\r ?is mixture into a greas$ bake-di%2 cov] ) h>d-boil$ eggs1 slic$4 ,"w a l>ge cup ( ma%$ potato s(t ) a cup ( milk & two tablespoonfuls ( butt]4 ,add prep>$ fl\r until y c j roll x out--! s(t] ! bett]1 s long z y c h&le x4 ,roll into a ?ick %eet2 spread ^u ! surface ( y\r m9ce1 pr9t+ ! edges1 & bake 9 a mod]ate ov5 to a f9e br[n4 ,,/r+-,,beans4 ,see ,tuesday1 ,?ird ,week 9 ,may4 ,,boil$ ,,asp>agus4 ,receipt giv5 ,fir/ ,sunday 9 ,may4 ,,/rawb]ry ,,%ortcake ,,) ,,cream4 #a cup ( p[d]$ sug>1 cream$ ) "o tablespoonful ( butt]4 #c eggs4 #a cup ( prep>$ fl\r1 heap+4 #b tablespoonfuls ( cream4 ,beat ! yolks into ! cream$ butt] & sug>2 ! cream1 !n ! :ites1 alt]nately ) ! fl\r4 ,bake 9 ?ree jelly-cake t9s4 ,:5 cold1 lay betwe5 ! cakes ne>ly a qu>t ( fre%1 ripe /rawb]ries4 ,spr9kle ea* lay] ) p[d]$ sug>1 & sift ! same :itely ov] ! top4 ,eat fre% ) cream p\r$ ^u ea* slice4 ,f\r? ,week4 ,saturday4 ---- ,pea & ,potato ,s\p4 ,/ew$ ,mutton ,cutlets4 ,gre5 ,peas4 ,raw ,tomatoes4 ,potato ,scallops4 ---- ,fig ,pudd+4 ---- ,,pea ,,& ,,potato ,,s\p4 ,! liquor 9 :i* y\r beef 0 boil$ on ,?ursday4 #aj p>boil$ potatoes4 #a p9t ( gre5 peas4 #a slic$ onion4 cup raw rice4 ,pepp] & p>sley4 ,take ! fat f ! liquor1 & put on ) ! onion & potatoes1 slic$4 ,cook "o h\r2 /ra91 rubb+ ! vegetables ?r\gh ! sieve4 ,pepp]1 & return to ! fire ) ! rice1 p>sley1 & peas4 ,/ew half an h\r1 or until ! rice is t5d]4 ,p\r out & s]ve4 ,dip up f ! bottom 9 help+ x out4 ,,/ew$ ,,mutton ,,cutlets4 #c lbs4 ( mutton cutlets4 #b tablespoonfuls ( butt]4 #b raw tomatoes1 *opp$4 ,pepp] & salt4 cup ( boil+ wat]4 ,br[n$ fl\r & currant jelly4 ,put ! butt] into a saucepan1 & lay 9 ! cutlets1 !n ! tomatoes4 ,set :]e !y w heat v sl[ly = "o h\r4 ,!n turn ! meat1 add ! boil+ wat]1 & /ew /eadily--n fa/--half an h\r1 keep+ ! pan closely cov]$4 ,lay ! cutlets ^u a hot di%1 /ra9 ! gravy back into ! saucepan1 ?ick5 ) a little br[n$ fl\r1 /ir 9 a heap+ teaspoonful ( currant jelly1 & :5 ?is has melt$1 p\r ov] ! meat4 ,,gre5 ,,peas4 ,cook z direct$ on ,tuesday ( ?is week4 ,,raw ,,tomatoes4 ,see 8,tomato ,salad0 on ,w$nesday4 ,leave out ! boil$ eggs4 ,,potato ,,scallops4 ,ma% ! potatoes light ) a little milk1 & an ev5 tablespoonful ( butt] = e cupful4 ,salt & pepp] to ta/e4 ,fill butt]$ patty-pans1 or scallop-%ells ) ! mixture1 sift f9e crumbs ov] ! tops1 & br[n 9 a good ov54 ,s]ve 9 ! %ells4 ,,fig ,,pudd+4 lb4 be/ :ite figs1 wa%$1 dri$1 & m9c$4 #b cups ( f9e crumbs4 #c eggs4 cup ( beef-suet1 p[d]$4 #b scant cups ( milk4 cup ( :ite sug>4 ,a little salt4 ,a p9* ( soda1 dissolv$ 9 hot wat]1 & /irr$ into ! milk4 ,soak ! crumbs 9 ! milk4 ,/ir 9 ! eggs beat5 light ) ! sug>1 suet1 salt1 & figs4 ,beat h>d ?ree m9utes2 p\r into a butt]$ m\ld & boil two h\rs & a half4 ,eat hot ) w9e sauce4 ,,june4 ,fir/ ,week4 ,sunday4 ---- ,all-night ,s\p4 ,roa/ ,beef & ,r\nd ,potatoes4 ,boil$ ,mac>oni4 ,gre5 ,peas4 ---- ,sn[ ,cu/>d4 ---- ,,all-,,night ,,s\p4 #d lbs4 ( co>se lean beef4 #c slices ( lean ham4 #b onions4 #b turnips4 #b c>rots4 #b blades ( mace4 ,bun* ( sweet h]bs4 #f tomatoes4 ,pepp] & salt4 cupful ( ,g]man sago4 #d qu>ts ( wat]4 #a tablespoonful ( walnut catsup4 ,cut ! meat into dice1 & *op ! vegetables4 ,season1 z y put !m ) sago & h]bs 9 close lay]s1 into a j> ) a tight top4 ,ab\t eight o'clock on ,saturday night1 set ?is 9 a pot ( boil+ wat] 7hav+ ti$ a ?ick clo? ov] ! lid ( ! j>7 & cook until b$-"t4 ,leave pot & j> ^u ! range4 ,:5 ! fire is built next day see t !re is pl5ty ( wat] 9 ! pot1 & pay no m att5tion to y\r s\p1 except to repl5i% ! wat] 9 ! pot ) m1 z hot f ! tea-kettle1 until half an h\r be=e d9n] is s]v$4 ,!n /ra9 ! cont5ts ( ! j>1 press+ ! vegetables to a pulp4 ,divide ! bro? into two portions4 ,return "o to ! j>1 ) ! meat1 & set1 :5 cold1 9 ! refrig]ator = to-morr[4 ,put ! o!r into a saucepan1 boil two m9utes1 skim1 add ! catsup1 & p\r into ! ture54 ,mem43 ,nev] =get to let ! s\p /& 9 a broad b[l aft] /ra9+1 long en\gh = ! fat to rise & be skimm$ (f4 ,,roa/ ,,beef ,,& ,,r\nd ,,potatoes4 ,roa/ ! meat 9 ! usual mann]1 &1 ab\t half an h\r be=e tak+ x out1 p\r (f ?ree-qu>t]s ( ! gravy f ! dripp+-pan & lay ab\t ! meat "s balls ( ma%$ potato1 work$ smoo?1 ) pepp]1 salt & a raw egg1 m\ld$ 9 y\r h&s1 & roll$ 9 fl\r4 ,turn z !y br[n1 &1 :5 done1 dra9 (f ! grease1 & di% ) ! beef4 ,,boil$ ,,mac>oni4 ,break half a p\nd ( mac>oni into %ort pieces2 cook ab\t tw5ty m9utes 9 salt$ boil+ wat]4 ,x %\ld be cle> at ! edges1 b n ragg$4 ,dra9 well1 pepp] & salt1 & /ir 9 a tablespoonful ( butt]4 ,/rew grat$ *eese ov] ! top :5 di%$1 & pass m ) x at table4 ,,gre5 ,,peas4 ,cook f tw5ty to tw5ty-five m9utes 9 boil+ wat]1 a little salt4 ,dra9 v well :5 t5d]1 /ir 9 a great lump ( pepp]$ butt]1 & s]ve hot 9 a vegetable di%4 ,,sn[ ,,cu/>d4 package ( ,coxe's gelat9e4 #c eggs4 #b cups ( milk4 #b cups ( sug>4 ,juice ( "o lemon4 #b cups ( boil+ wat]4 ,vanilla1 or o!r ess5ce4 ,soak ! gelat9e "o h\r 9 a cup ( cold wat]4 ,add !n a p9t ( boil+ wat]1 & /ir until ! gelat9e is dissolv$4 ,put 9 two-?irds ( ! sug> & all ! lemon-juice4 ,beat ! :ites ( ! eggs /iff1 & :5 ! gelat9e is q cold1 :ip x 91 a spoonful at a "t1 = half an h\r ) ! 8,dov]0--an h\r1 if y use ! common egg-:isk4 ,:5 all is a :ite sponge1 put into a wet m\ld to =m4 ,make a cu/>d ( ! milk1 yolks1 & ! res]v$ sug>1 flavor z y l1 & :5 ! 8sn[0 is turn$ out into a glass di%1 p\r ?is ar\nd ! base4 ,prep>e ?is dess]t on ,saturday1 & keep 9 ! refrig]ator4 ,x is v nice4 ,fir/ ,week4 ,monday4 ---- ,tomato ,s\p4 ,l>d$ ,beef4 ,/ew$ ,cream ,potatoes4 ,sp9a* ,dress$ ) ,egg4 ,gre5 ,pickles4 ---- ,/rawb]ries & ,cream4 ,m>?a's ,cake4 ---- ,,tomato ,,s\p4 ,peel1 by p\r+ boil+ wat] ov] !m1 a doz5 f9e tomatoes1 cut !m up1 ?r[+ aside ! h>d cores & unripe portions4 ,take ! fat f ! surface ( y\r s\p /ock2 p\r x (f f ! meat & s$im5t2 add ! tomatoes1 & /ew g5tly half an h\r4 ,/ra91 rubb+ ! tomatoes ?r\gh ! sieve2 return to ! pot2 add a little pepp] & salt1 a lump ( sug>1 & a tablespoonful ( butt] roll$ 9 fl\r4 ,boil "o m9ute1 & p\r out4 ,x w be a delici\s s\p4 ,,l>d$ ,,beef4 ,make p]p5dicul> incisions 9 y\r cold roa/1 hav+ trimm$ ! top smoo?ly1 & ?ru/ 9 l>doons ( fat salt pork1 set closely toge!r4 ,take ! fat f ! cold gravy1 & add to ! latt] a little m9c$ onion1 a tablespoonful ( catsup1 & a l>ge cup ( boil+ wat]4 ,lay ! meat 9 a dripp+-pan1 p\r ! gravy ^u x1 inv]t ano!r pan ov] x1 & cook 9 a mod]ate ov5 ab\t an h\r4 ,turn ! meat once1 & ba/e six times ) ! gravy4 ,di% ! meat2 /ra9 ! gravy1 ?ick5 x ) br[n$ fl\r1 boil up & p\r into a boat4 ,,/ew$ ,,cream ,,potatoes4 ,peel & cut into neat dice4 ,leave 9 cold wat] half an h\r2 !n cook z long 9 boil+ wat]1 salt$4 ,dra9 ?is (f be=e ! potatoes break2 add half a cup ( milk 7or cream7 ) a p9* ( soda4 ,:5 x heats1 /ir 9 a g5]\s lump ( butt] cut up 9 a teaspoonful ( fl\r1 & a m]e p9* ( f9ely-grat$ lemon-peel4 ,/ew "o m9ute & p\r into a deep di%4 ,,sp9a* ,,dress$ ,,) ,,egg4 ,boil ! sp9a* 9 pl5ty ( hot wat]1 salt$1 = tw5ty m9utes4 ,dra9 & press out ! wat]4 ,*op f9e2 put back ov] ! fire ) a l>ge spoonful ( butt]1 & a teaspoonful ( sug>1 ) salt & pepp] to ta/e1 also a little nutmeg4 ,beat until hot & smoo?2 turn into a hot1 deep di%1 & cov] ) a dress+ ( ! yolks ( f\r h>d-boil$ eggs1 left to cool1 !n p\nd$ 9 a ,w$gewood mort>1 & rubb$ to a pa/e ) a teaspoonful ( melt$ butt]1 "o ( cream1 & la/ly1 "o ( lemon-juice4 ,spread ov] ! surface ( ! sp9a* & g>ni% ) a bord] ( ! slic$ :ites4 ,,/rawb]ries ,,& ,,cream4 ,cap ! b]ries1 & pile 9 a glass b[l4 ,d n sug> !m1 b pass p[d]$ sug> & cream ) ea* sauc]ful4 ,,m>?a',s ,,cake4 ,an economical & v nice v>iety ( jelly-cake1 easily made1 & :i* keeps well4 ,please see 8,,common ,,s5se ,,9 ,,! ,,h\sehold0 ,s]ies ,no4 #a1 8,g5]al ,receipts10 page #cad4 ,fir/ ,week4 ,tuesday4 ---- ,quick ,beef ,s\p4 ,lamb ,*ops4 ,pure ( ,potatoes4 ,asp>agus ,rolls4 ,lettuce4 ---- ,rosie's ,rice ,cu/>d4 ---- ,,quick ,,beef ,,s\p4 #b lbs4 ( lean beef1 *opp$ v f9e4 #c p9ts ( wat]4 #a grat$ c>rot4 #a onion1 slic$4 #a grat$ turnip4 #a clove4 #a tablespoonful ( tomato catsup4 ,pepp] & salt4 ,put onion & o!r vegetables ) spice on 9 two qu>ts ( wat]1 & boil d[n to ?ree p9ts4 ,/ra9 & press ov] ! beef4 ,season ) pepp]1 salt1 & catsup2 simm] half an h\r1 or until ! meat is ne>ly :ite & ! s\p br[n1 & s]ve ) ! meat 9 x4 ,! vegetable liquor mu/ be boil+ :5 x is p\r$ ^u ! m9c$ beef4 ,,lamb ,,*ops4 ,broil quickly ov] a cle> fire2 pepp] & salt2 butt] on bo? sides1 & lay 9 a heap1 symmetrically arrang$1 9 ! c5tre ( a di%1 surr\nd$ by ! potato pure4 ,,pur,e ,,( ,,potatoes4 #b cups ( hot1 ma%$ potatoes1 rubb$ ?r\gh a col&]4 cup ( milk4 #a l>ge spoonful ( butt]4 ,pepp]1 salt1 & a little nutmeg4 ,mix all up well2 put into a greas$ saucepan1 & /ir until hot1 nev] all[+ x to /ick to ! sides or scor*1 & lay1 9 a :ite h$ge1 ab\t ! *ops4 ,,asp>agus ,,rolls4 #h or #aj /ale ,fr5* rolls4 #b bun*es ( asp>agus4 ,yolks ( #b raw eggs4 #a cup ( milk4 #a tablespoonful ( butt]1 roll$ 9 a v little fl\r4 ,salt & pepp]4 ,cut (f ! top ( ea* roll2 pick out ! crumb c>efully1 & set ! holl[$ rolls1 ) _! tops1 9 a sl[ ov5 to dry to crispness4 ,boil ! asp>agus tw5ty m9utes1 cut (f ! gre5 tops1 & let !m get p]fectly cold4 ,!n heat ! milk2 /ir 9 ! butt]2 p\r ^u ! beat5 yolks2 beat "o m9ute ) y\r egg-:isk2 return to ! fire2 put 9 ! asp>agus-tops--m9c$--leav+ out z _m :ole tops z y h rolls--/ir until v hot1 b n until x boils4 ,fill y\r rolls ) ! mixture2 make a r\nd hole 9 ! top ( ea* cru/-cov]2 fit 9 a bit ( asp>agus1 z if x _h spr\t$ f bel[2 fit ea* cov] ^u its roll1 & ! pretty & delightful di% is ready4 ,,lettuce4 ,pick he>ts & blan*$ leaves f ! /ems2 pile 9 a salad-b[l1 & cov] ) a dress+ made ( two tablespoonfuls ( oil1 "o teaspoonful ( :ite sug>1 half z mu* ea* ( salt1 pepp]1 & made mu/>d--all rubb$ smoo? toge!r--!n ?ick5$1 r ?an ?9n$1 by :ipp+ 9 a few drops at a "t1 f\r tablespoonfuls ( v9eg>4 ,/ir up ) a silv] =k aft] ! dress+ goes on4 ,,rosie',s ,,rice ,,cu/>d4 #a qu>t ( milk4 #c well-beat5 eggs4 #d tablespoonfuls ( sug>4 #a small cup ( boil$ & /ill w>m rice4 #a scant tablespoonful ( butt]4 ,a little salt4 ,cream butt] & sug>2 add ! beat5 eggs1 salt1 !n1 ! rice /irr$ w>m into ! milk4 ,bake 9 a butt]$ di% half an h\r 9 a quick ov54 ,eat w>m4 ,fir/ ,week4 ,w$nesday4 ---- ,*ick5 ,bro?4 ,milanaise ,pudd+4 ,fri$ ,%ad au ,grat94 ,ma%$ ,potatoes4 ,navy ,beans4 ---- ,cottage ,pudd+4 ---- ,,*ick5 ,,bro?4 #a l>ge *ick51 jo9t$ z = fricassee4 cup ( raw rice4 #e qu>ts ( cold wat]4 ,*opp$ p>sley1 pepp]1 & salt4 #a cup ( milk4 #b beat5 eggs4 ,put wat] & *ick5 on q e>ly 9 ! day1 & cook sl[ly until ! wat] has boil$ d[n to ab\t ?ree & a half qu>ts1 & ! *ick5 slips easily f ! bones4 ,take (f all ! meat1 & return ! bones to ! pot4 ,cook g5tly until an h\r be=e d9n]1 :5 /ra91 & let x cool4 ,take (f ! fat2 return to ! fire--) ! season+ & rice--& simm] half an h\r1 or until ! rice is s(t4 ,h ! milk heat$ 9 a sep>ate vessel1 ) a p9* ( soda2 p\r ^u ! beat5 eggs2 put back ov] ! fire1 & /ir until x beg9s to ?ick54 ,turn into ! ture54 ,boil up ! *ick5 bro? once %>ply1 & add to ! milk 9 ! s\p-ture51 /irr+ up well4 ,,fri$ ,,%ad ,,au ,,grat94 ,clean1 wa%1 & wipe a f9e roe-%ad4 ,take (f head1 tail1 & f9s1 & cut into eight pieces4 ,pepp] & salt ^!2 dip into beat5 egg1 !n 9 crack]-crumbs1 & fry 9 hot dripp+ or l>d4 ,dra91 & s]ve on a hot1 flat di%4 ,! roes %\ld be p>boil$1 !n cool$--aft]w>d dipp$ 9 egg & crack]1 fri$ 9 ! same mann] z ! fi%1 & di%$ ) x4 ,milanaise ,pudd+4 lb4 cold cook$ ham4 ,! meat ( y\r s\p-*ick54 ,ne>ly lb4 ( mac>oni4 #b eggs4 ,a cup ( y\r s\p1 /ra9$ & skimm$ be=e ! rice is put 94 #a tablespoonful ( butt]4 ,pepp] & salt to ta/e4 ,boil ! mac>oni 9 ! bro? until t5d]2 !n let x cool some:at1 &1 ) a pair ( old scissors1 clip x into in* l5g?s4 ,*op ham & *ick51 & pepp]4 ,mix ) ! mac>oni--:i* %\ld h absorb$ ! bro?--/ir 9 ! melt$ butt] & eggs4 ,put into a well-greas$ m\ld1 & boil an h\r & a half4 ,turn out2 p\r ov] x a cup ( drawn butt]1 & s]ve4 ,pass grat$ *eese ) x4 ,,ma%$ ,,potatoes4 ,prep>e z usual & pass ) ! fi% c\rse4 ,,navy ,,beans4 ,?is is a v>iety ( :ite kidney beans4 ,%ell & lay !m 9 cold wat] half an h\r1 to take (f ! raw1 rank ta/e4 ,cook ab\t tw5ty-five m9utes 9 boil+ wat]1 a little salt4 ,dra9 well2 pepp]1 salt1 & butt]4 ,eat hot4 ,,cottage ,,pudd+4 #a cup ( sug>4 #a tablespoonful ( butt]4 #b eggs4 #a cup ( sweet milk4 #c cups ( fl\r1 or en\gh = pretty /iff batt]4 7,use ,heck]'s prep>$ fl\r47 teaspoonful ( salt4 ,cream butt] & sug>2 beat 9 ! yolks1 !n ! salt$ fl\r1 alt]nately ) ! :ites4 ,bake 9 a butt]$ cake-m\ld until a /raw w come up clean f ! middle4 ,turn out & eat hot ) sweet sauce4 ,fir/ ,week4 ,?ursday4 ---- ,:ite ,asp>agus ,s\p4 ,/uff$ ,fillet ( ,veal ) ,bacon4 ,scoop$ ,potatoes4 ,tomato ,salad4 ,hom9y ,pudd+4 ---- ,cocoanut ,pudd+s4 ---- ,,:ite ,,asp>agus ,,s\p4 #c lbs4 knuckle ( veal4 #a slice ( corn$ ham4 #c bun*es ( well-blea*$ asp>agus1 cut into %ort pieces4 #d qu>ts ( wat]4 #a cup ( milk4 #a tablespoonful ( corn-/>*4 ,pepp]1 salt1 *opp$ p>sley1 & dice ( fri$ bread4 ,crack ! bones to spl9t]s & *op ! meat4 ,put on ) all ! asp>agus /alks & "o-half ( ! heads4 ,cov] ) ! wat] & cook g5tly1 cov]$1 ?ree h\rs4 ,/ra92 cool to let ! grease rise2 skim & return to ! pot ) ! season+ & res]v$ heads ( asp>agus4 ,boil sl[ly = tw5ty m9utes long]4 ,heat ! milk sep>ately1 salt & pepp]1 & /ir 9 ! corn-/>*1 boil+ "o m9ute to ?ick5 x4 ,p\r into ! ture5 ^u ! dice ( fri$ bread2 /ir into ?is ! boil+ s\p1 & s5d to table4 ,,/uff$ ,,fillet ,,( ,,veal ,,) ,,bacon4 ,take out ! bone f ! meat1 & p9 into a r\nd ) skew]s4 ,b9d securely ) s(t tapes4 ,fill ! cavity left by ! bone ) a =ce-meat ( crumbs1 *opp$ pork2 ?yme1 & p>sley1 season$ ) pepp]1 salt1 nutmeg1 & a p9* ( lemon-peel4 ,cov] ! top ( ! fillet ) ?9 slices ( cold1 cook$1 fat bacon or salt pork1 ty+ !m 9 place ) tw9es cross+ ! meat 9 all directions4 ,put into a pot ) two cups ( boil+ wat]1 & cook sl[ly & /eadily two h\rs4 ,!n take f ! pot & put into a dripp+-pan4 ,undo ! /r+s & tapes4 ,bru% ! meat all ov] ) raw egg1 sift roll$ crack] ?ickly ov] x1 & set 9 ! ov5 = half an h\r1 ba/+ (t5 ) gravy f ! pot4 ,:5 x is well br[n$1 lay ^u a hot di% ) ! pork ab\t x4 ,/ra9 & ?ick5 ! gravy1 & s]ve 9 a boat4 ,if y\r fillet be l>ge1 cook twice z long 9 ! pot4 ,! "t giv5 above is = "o weigh+ five p\nds4 ,,scoop$ ,,potatoes4 ,p>e & cut r\nd ) a potato-g\ge--a neat little in/rum5t t co/s b a trifle4 ,! wa/e bits c be boil$1 ma%$1 & set by = to-morr['s uses4 ,boil ! scoop$ pellets 9 hot1 salt$ wat] tw5ty m9utes2 ?r[ ?is (f & put 9 a cup ( cold milk4 ,simm] g5tly until ! potatoes are t5d]2 /ir 9 a good lump ( butt] roll$ 9 fl\r1 & :5 ?is is melt$1 a little m9c$ p>sley1 ) pepp] & salt4 ,/ew ?ree m9utes1 & p\r into a deep di%4 ,,tomato ,,salad4 ,p>e ) a ke5 knife2 arrange ^u a glass di% & cov] ) a dress+ l t made on ,tuesday = lettuce1 b add+ ! beat5 yolks ( two raw eggs1 :ipp$ 9 ! la/ ?+4 ,,hom9y ,,pudd+4 #a cupful cold1 boil$1 small-gra9$ hom9y4 #b cups ( milk4 #a heap+ tablespoonful ( melt$ butt]4 #c eggs4 #a tablespoonful ( sug>4 ,a little salt4 ,rub ! hom9y v smoo? ) ! butt]2 !n ! yolks1 beat5 up ) ! sug>4 ,beat well be=e ?9n+ ) ! salt$ milk4 ,la/ly1 add ! fro!d :ites4 ,bake 9 a greas$ pudd+-di% until nicely br[n$4 ,,cocoanut ,,pudd+s4 #a lb4 ( cocoanut1 grat$4 lb4 ( p[d]$ sug>4 #a qu>t ri* milk4 #e beat5 eggs4 #a teaspoonful nutmeg4 #b teaspoonfuls ( vanilla4 ,scald ! milk & p\r1 gradually1 ^u ! beat5 eggs4 ,d n return to ! fire1 b1 :5 ne>ly cold1 season1 add ! cocoanut2 /ir up well2 p\r into butt]$ cups1 & bake by sett+ 9 a pan ( boil+ wat]1 & /irr+ aga9 z ! cu/>d beg9s to heat1 t ! cocoanut may n settle to ! bottom4 ,bake until well 8set10 & slightly br[n$4 ,eat cold4 ,fir/ ,week4 ,friday4 ---- ,clam ,*[d]4 ,bak$ ,pick]el4 ,veal ,scallop4 ,ma%$ ,potatoes1 ,br[n$4 ,gre5 ,peas4 ---- ,/rawb]ry ,%ortcake4 ,tea4 ---- ,,clam ,,*[d]4 #ajj clams4 #a slic$ onion4 #ab butt] or o!r small crack]s1 t c be split4 #ab tomatoes1 peel$ & *opp$4 #a tablespoonful m9c$ p>sley & half ! quantity ( mix$ ?yme1 summ] savory & sweet m>joram4 ,a l>ge p9* ( mace & ! same ( cay5ne pepp]4 #a cup ( milk--hot--= soak+ ! crack]s1 & butt] = spread+ !m4 #c tablespoonfuls butt] = *[d]4 ,salt4 ,put a lay] ( clams 9 ! bottom ( a s\p-pot1 next "o ( slic$ tomatoes & onion4 ,spr9kle ) season+1 & drop bits ( butt] ^u !m4 ,m clams1 m tomato1 etc41 until all are 94 ,p\r on ! liquor--!re %\ld be at lea/ ?ree p9ts--cov]1 heat sl[ly = half an h\r1 !n boil q briskly = tw5ty m9utes4 ,mean:ile1 soak ! split crack]s--cov]$--9 ! boil+ milk4 ,:5 s(t all ?r\gh1 butt] ?ickly1 & keep w>m ov] boil+ wat] until ! s\p is ready4 ,!n l9e a hot ture5 ) !m1 & p\r 9 ! *[d]4 ,pass slic$ lemon ) x4 ,,bak$ ,,pick]el4 ,select a c\ple ( l>ge1 fre% fi%2 score ! back-bones ) a %>p knife1 & lay !m 9 a bak+-pan4 ,p\r a cupful ( boil+ wat] ov] !m1 cov]1 & bake sl[ly1 ba/+ ) butt] & wat]1 at lea/ six times4 ,! fi% %\ld be t5d]1 yet firm :5 done4 ,transf] !m c>efully to a hot-wat] di%4 ,h ready a cupful ( ri*1 drawn butt]2 /ra9 ! gravy f ! dripp+-pan into x1 ) a little m9c$ p>sley4 ,heat almo/ to a boil & p\r ov] ! fi%4 ,!re is no bett] way ( cook+ l>ge pick]el ?an ?is4 ,,veal ,,scallop4 ,*op ! rema9s ( y\r fillet f9e1 & season ) pepp] & salt4 ,put a lay] ( dry crumbs 9 a butt]$ bake-di%2 /ick bits ( butt] ov] x2 cov] ) ! meat & wet ?is ) gravy & w>m milk4 ,repeat ?is ord] ( /rata until y\r di% is full1 cov]+ deep ) crumbs4 ,fit a t9 cov] on ! top & bake half an h\r2 remove ! lid & br[n nicely4 ,s]ve 9 ! bake-di%4 ,,ma%$ ,,potatoes--,,br[n$4 ,ma% s(t ) milk & butt]2 :ip up to a cream2 season1 & make into a f\r-sid$ pyramid ^u a greas$ pie-di%4 ,br[n 9 a good ov5 & slip to a w>m di%4 ,pass ) ! fi%4 ,,gre5 ,,peas4 ,please see receipt giv5 on ,sunday ( ?is week4 ,,/rawb]ry ,,%ortcake4 ,please see receipt giv5 on ,friday ( ,f\r? ,week 9 ,may4 ,! /rawb]ry season is s %ort t y c h>dly give ?is popul> dess]t (t5 en\gh to we>y y\r family :ile ! sc>let1 flavor\s beauties la/4 ,,tea1 ,hot & /rong1 w be ! bett] = a little cream borr[$ f ! supply meant = y\r %ortcake4 ,fir/ ,week4 ,saturday4 ---- ,m>l[e ,s\p4 ,beefs ,tongue 7,langue du ,buf74 ,squeez$ ,potatoes4 ,fr5* ,beans1 ,sauts4 ,"y ,beets4 ---- ,*]ry ,pie4 ---- ,,m>l[e ,,s\p4 #b lbs4 ( lean veal & ! same ( lean beef4 #a lb4 ( lean ham4 #b onions4 #a c>rot4 #a turnip4 ( a head ( cabbage1 *opp$ & p>boil$4 ,bun* ( sweet h]bs4 #f tomatoes1 peel$ & slic$4 cup ( rice4 ,pepp] & salt4 #e qu>ts ( cold wat]4 ,cut up meat & vegetables f9e1 & put ) ! wat] into ! s\p-kettle4 ,cook sl[ly f\r h\rs4 ,/ra9 ! s\p1 rubb+ ! vegetables ?r\gh ! col&]4 ,divide ! liquor into two p>ts4 ,put ) ! meat--all highly season$--into a /onew>e vessel & set by 9 ! refrig]ator4 ,let ! o!r portion cool2 take (f ! fat2 season2 put ov] ! fire2 boil & skim = a few m9utes1 & put 9 ! rice4 ,simm] v g5tly half an h\r1 or until ! rice is v s(t4 ,,beef',s ,,tongue--7,,langue ,,du ,b,,uf74 ,wa% a l>ge1 p]fectly fre% tongue 9 ?ree wat]s4 ,!n cov] well ) boil+ wat]1 a little salt--pl5ty ( x--& cook ab\t twelve m9utes to ! p\nd4 ,/rip (f ! sk92 di%1 :5 y h trimm$ away ! root1 & p\r ov] x ! foll[+ sauce3 ,/ra9 a cup ( ! liquor 9 :i* ! tongue 0 boil$2 set ov] ! fire1 & /ir 9 two tablespoonfuls ( butt] cut up 9 fl\r1 pepp] to ta/e2 ! juice ( a lemon1 & :5 ?is has ?ick5$1 two small pickl$ cucumb]s1 *opp$4 ,?is is a di% ^: m]its des]ve to be bett] kn[n4 7,save ! liquor47 ,,squeez$ ,,potatoes4 ,put on 9 cold wat]1 & br+ quickly to a boil4 ,:5 s(t en\gh to be pi]c$ by a =k1 turn (f ! wat]2 ?r[ 9 a little salt1 & dry on ! range4 ,te> (f ! sk9s quickly1 & z soon z ea* is b>e1 envelop x 9 ! corn] ( a dry1 hot t[el & twi/ ! same tightly ar\nd x = a second1 b n q break+ x4 ,pile )9 a napk9-l9$ di%1 & s5d up hot4 ,,fr5* ,,beans--,,saut,s4 ,top1 tail1 & 8/r+0 ) c>e4 ,cut into %ort pieces4 ,cook 9 boil+ wat]1 a little salt1 until t5d]--say ?irty m9utes1 if !y are full-gr[n4 ,dra9 well2 return to ! saucepan ) two great spoonfuls ( butt]1 salt1 pepp]1 & a teaspoonful ( v9eg>4 ,toss until v hot1 & turn into a hot1 deep di%4 ,,"y ,,beets4 ,boil 9 hot1 salt wat] "o h\r4 ,:5 done1 rub (f ! sk9s2 split ! beets l5g?wise & lay ^u a hot di%4 ,h ready a great spoonful ( melt$ butt]1 mix$ ) two ( v9eg>1 a little salt & pepp]1 heat$ to boil+1 & p\r ov] ! beets4 ,be c>eful n to break ! sk9 ( raw beets1 or !y w lose _! color 9 ! hot wat] :ile cook+4 ,,*]ry ,,pie4 ,l9e y\r pie-di% ) a good pa/e2 fill ) a mixture ( s\r & sweet *]ries2 sweet5 pl5tifully2 cov] ) pa/e pr9t$ at ! edge & slit 9 ! middle1 & bake until nicely color$4 ,eat fre%1 b n w>m1 ) :ite sug> sift$ ov] ! top4 ,second ,week4 ,sunday4 ---- ,tomato & ,pea ,s\p4 ,/ew$ ,lamb ) ,mu%room ,sauce4 ,lima ,beans4 ,gre5 ,peas4 ,/ew$ ,turnips4 ---- ,lemon ,blanc-,mange4 ,c(fee & ,cake4 ---- ,,tomato ,,& ,,pea ,,s\p4 ,take ! fat f ! liquor 9 :i* ! tongue 0 boil$ ye/]day2 set x ov] ! fire1 &1 :5 boil+1 put 9 ! empty pods ( two qu>ts ( peas4 ,boil half an h\r2 take f ! fire & /ra9 out ! pods4 ,ab\t half an h\r be=e d9n]1 take ! fat f ! 8/ock0 set aside ye/]day1 & p\r (f f ! meat & s$im5t into ! s\p-pot4 ,:ile x is sl[ly heat+1 put on ! wat] 9 :i* ! pods 7 boil$1 ) ! peas & two qu>ts ( peel$ & slic$ tomatoes1 9 ano!r pot1 & br+ m rapidly to ! boil4 ,cook tw5ty-five m9utes1 !n /ir 9 two lumps ( :ite sug>1 two tablespoonfuls ( butt]1 roll$ 9 fl\r1 pepp] well1 boil up1 & rub ?r\gh a col&] into ! ma9 s\p-kettle4 ,simm] all toge!r ?ree m9utes1 & x is fit = use4 ,p\r half into ! ture52 cool ! re/ & rem& to ! refrig]ator4 ,,/ew$ ,,lamb ,,) ,,mu%room ,,sauce4 ,let y\r but*] take out ! bones f ! l[] side ( a %\ld] ( lamb1 leav+ 9 ! %ank4 ,fill ! cavity ?us left ) a good =ce-meat ( crumbs1 *opp$ pork1 & sweet h]bs1 & sew ! meat edges toge!r to hold x 94 ,if y h no gravy ready make a p9t on ,saturday ( ! lamb trimm+s & a few veal-bones1 ) season+4 ,x ne$ n be /rong4 ,put ! lamb into a broad pot1 ) "s ?9 slices ( fat pork laid 9 ! bottom2 p\r 9 ! gravy1 cov] tightly1 & /ew g5tly "o h\r4 ,turn ! meat !n1 & cook tw5ty m9utes long]4 ,lay ! lamb ^u a hot di%1 & butt] x all ov]4 ,cov]1 & keep w>m ov] hot wat] :ile y make ! sauce4 ,h ready half a c ( mu%rooms1 boil$ & *opp$4 ,/ra9 ! gravy left 9 ! pot1 add ! mu%rooms1 & /ew five m9utes2 ?ick5 ) br[n$ fl\r2 boil up & p\r ov] ! lamb4 ,g>ni% ) alt]nate slices ( gre5 pickle & boil$ beets4 ,,lima ,,beans4 ,%ell2 lay 9 cold wat] tw5ty m9utes1 & cook 9 slightly salt$ boil+ wat] ab\t half an h\r1 or until t5d]4 ,! "t dep5ds mu* ^u age & size4 ,dra9 well2 p\r into a deep di%2 pepp]1 salt1 & butt]4 ,,gre5 ,,peas4 ,receipt giv5 on ,sunday ( ,fir/ ,week 9 ?is mon?4 ,,/ew$ ,,turnips4 ,peel & slice "y turnips4 ,boil fifte5 m9utes 9 hot1 salt$ wat]2 ?r[ ?is (f1 & add half a cup ( milk & z mu* boil+ fre% wat]4 ,:5 ?is heats1 /ir 9 a g5]\s lump ( butt]1 roll$ 9 a teaspoonful ( fl\r1 ) pepp] & salt to ta/e4 ,simm] t5 m9utes long]1 or until t5d]1 & p\r into a deep di%4 ,eat v hot4 ,,lemon ,,blanc-,,mange4 #a l>ge lemon1 or two small ones--all ! juice & half ! grat$ peel4 ,:isk$ :ites ( #d eggs4 #a package ( gelat9e soak$ two h\rs 9 "o cup ( cold wat]4 #a p9t & #a cup ( boil+ wat]4 #b cups ( p[d]$ sug>--ev5 ones4 teaspoonful ( nutmeg4 #a glass ( good cl>et4 ,add to ! soak$ gelat9e ! lemon-juice & peel1 sug> & spice4 ,leave /&+ "o h\r4 ,!n p\r on ! boil+ wat]4 ,/ir until cle>1 add ! w9e1 & /ra9 ?r\gh d\ble t>latan4 ,:ile x is cool+1 :ip ! :ites v /iff4 ,:5 ! gelat9e beg9s to coagulate ar\nd ! edge ( ! di%1 :ip x1 little by little1 into ! fro!d :ites until x is /iff4 ,put into a wet m\ld1 & set ^u ! ice4 ,on ,sunday turn x out1 & p\r a ri* liqueur--t f br&i$ pea*es is be/--ab\t ! base4 ,pres]v$ /rawb]ries are also v nice ) x if y h no liqueur4 ,,c(fee ,,& ,,cake4 ,if y pref]1 y c give ! cake ) ! blanc-mange1 & dr9k ! c(fee aft]w>ds4 ,second ,week4 ,monday4 ---- 8,once-,aga90 ,s\p4 ,cold ,lamb4 ,*eese ,fondu4 ,raw ,tomatoes4 ,potatoes en ,robe de ,*ambre4 ---- ,float+ ,isl&4 ---- 8,,once-,,aga90 ,,s\p4 ,a good s\p1 f\nd$ ^u su* /ock z y made on ,saturday1 is bett] ! ?ird day ?an ! fir/4 ,!re=e1 take (f ! fat f ! portion kept on ! ice s9ce ye/]day's provid5tial division1 & w>m x sl[ly1 almo/ to a boil4 ,if y h "t1 cut "s fri$ bread into dice & put into ! ture5 be=e y p\r 9 ! s\p4 ,,cold ,,lamb4 ,d n murd] ! well-cook$1 juicy innoc5t ( ye/]day by ha%+ & reheat+4 ,a nice di% ( cold lamb1 trimm$ & g>ni%$ ) cresses & cool1 :ite lettuce1 is goodly to ! eyes--& ta/e--on a sultry ,june day4 ,,*eese ,,fondu4 #b cups milk1 ) a p9* ( soda /irr$ 94 #a cup v dry1 f9e crumbs4 lb4 ( dry *eese1 grat$4 #d beat5 eggs4 #a tablespoonful ( melt$ butt]4 ,pepp]1 salt1 & a p9* ( mace4 ,soak ! crumbs 9 ! milk2 beat 9 ! eggs1 butt]1 season+--la/ly1 ! *eese4 ,butt] a pudd+-di%2 put 9 ! mixture2 /rew ! top ) f9e crumbs1 & bake1 cov]$1 half an h\r2 !n br[n quickly4 ,eat soon1 z x w fall 9 cool+4 ,,raw ,,tomatoes4 ,see receipt = ,tuesday ( fir/ week 9 ?is mon? = dress+ lettuce1 :5 y h peel$ & slic$ ! tomatoes4 ,,potatoes ,,en ,,robe ,,de ,,*ambre4 ,if y use ,b]muda potatoes1 cook 9 boil+ wat]4 ,if y take old potatoes1 put on 9 cold & br+ rapidly to a boil4 ,?r[ (f ! wat] :5 !y are done1 set back on ! range1 uncov]$1 to dry out1 & s5d to table ) ! sk9s on4 ,,float+ ,,isl&4 #a qu>t ( milk4 #d beat5 eggs4 #d heap+ tablespoonfuls ( sug>4 #b teaspoonfuls extract ( bitt] almond4 cup ( currant jelly4 ,beat yolks & sug> light1 & p\r on1 by degrees1 ! boil+ milk4 ,p\r back into ! f>9a-kettle1 & heat1 /irr+ con/antly until x beg9s to ?ick54 ,:5 cold1 flavor1 & p\r into a glass di%4 ,pile ) a mr+ue ( ! :ites beat5 up ) half a cup ( currant jelly4 ,ornam5t ) dots ( jelly4 ,second ,week4 ,tuesday4 ---- ,a ,summ] ,mlange ,s\p4 ,roll$ ,beef4 ,boil$ ,onions4 ,/uff$ ,tomatoes4 ,bak$ ,omelettes aux ,f9es ,h]bes4 ---- ,/rawb]ries & ,cream4 ,orange ,cake4 ---- ,a ,,summ] ,m,,lange ,,s\p4 #b lbs4 lean beef1 *opp$ f9e4 #a qu>t gre5 peas4 #a qu>t tomatoes1 peel$ & slic$4 #a cucumb]1 slic$ ?94 #a slic$ onion4 #a p9t ( small /r+-beans1 cut into pieces4 #c great spoonfuls ( butt]1 roll$ 9 fl\r4 ,pepp] & salt4 #d qu>ts ( cold wat]4 ,put on ! meat 9 ! wat]1 & cook1 sl[ly1 ?ree h\rs1 to extract e p>ticle ( n\ri%m5t f ! beef4 ,peel & slice ! vegetables1 & lay all1 except ! tomatoes1 9 cold wat] = half an h\r4 ,at ! end ( ! ?ree h\rs1 /ra9 ! s\p2 return to ! pot & put 9 all ! vegetables ) salt & pepp]4 ,/ew = "o h\r1 cov]$2 /ir 9 ! butt] & simm] half an h\r long] be=e turn+ x out4 ,,roll$ ,,beef4 ,make y\r but*] take all ! bones out ( a rib-roa/4 7,keep !m = to-morr['s s\p47 ,make him also roll ! meat into a r\nd1 & skew] x securely4 ,wa% x all ov] ) v9eg>1 !n rub ) hot butt] mix$ ) m9c$ onion & pepp]1 work+ ?is well betwe5 ! folds ( meat4 ,put into ! dripp+-pan1 p\r a cup ( gravy f ! boil+ s\p--be=e ! vegetables are add$--ab\t ! base1 & a few spoonfuls ( butt] & wat] ^u ! top4 ,roa/ twelve m9utes to ! p\nd1 ba/+ freely & (t54 ,t[>ds ! la/1 dr$ge ) fl\r1 & rub ov] ) butt] to make a br[n fro?4 ,p\r (f ! fat f ! gravy1 /ra9 :at is left2 add1 if ne$$1 a little boil+ wat]2 ?ick5 ) br[n$ fl\r1 & s]ve 9 a boat4 ,,boil$ ,,onions4 ,top & tail2 sk9 & cook fifte5 m9utes 9 boil+ fre% wat]4 ,?r[ ?is (f1 add m f ! boil+ tea-kettle2 salt slightly1 & boil until t5d] all ?r\gh4 ,dra91 butt] well1 & pepp] & salt4 ,,/uff$ ,,tomatoes4 ,select l>ge1 smoo? tomatoes2 cut a piece f ! top ( ea*1 & scoop out se$s & pulp4 ,*op f9e :at y h remov$2 season ) butt]1 pepp]1 salt & sug>2 add "o-?ird z mu* bread-crumbs2 "w all well toge!r1 & fill ! sk9s ) ! mixture4 ,replace ! tops2 put ! re/ ( ! /uff+ betwe5 ! tomatoes :5 y h set !m close toge!r 9 a bake-di%4 ,bake1 cov]$1 half an h\r1 9 a mod]ate ov52 !n uncov] & cook t5 m9utes long]1 or until br[n$ & s(t4 ,,bak$ ,,omelette ,,aux ,,f9es ,,h]bes4 ,make ?is a c\rse betwe5 s\p & meat1 pass+ bread & butt] ) x4 #f eggs4 #a cup ( boil+ milk4 #a teaspoonful ( corn-/>*1 wet ) cold milk4 #a tablespoonful *opp$ p>sley1 ?yme1 & sweet m>joram1 mix$4 ,pepp] & salt4 ,butt] = ! di%4 ,beat ! yolks light1 & p\r ^u !m ! hot milk4 ,/ir 9 ! corn-/>*1 season1 :ip 9 ! fro!d :ites1 la/ly1 ! h]bs4 ,h ready a nice pudd+-di%1 well butt]$4 ,set 9 ! ov5 until hot2 butt] aga91 & p\r 9 ! omelette4 ,bake ab\t twelve m9utes1 or until 8set0 9 ! middle1 b n long]1 or x w be a lea!ry puff4 ,x %\ld be v light4 ,s5d up--in/antly4 ,,/rawb]ries ,,& ,,cream4 ,,orange ,,cake4 ,s]ve z direct$ on ,monday ( la/ week4 ,! orange cake1 if made on ,friday or ,saturday1 w h kept p]fectly well1 if ! cake-box--a tight "o--conta9+ x has be5 set 9 ! refrig]ator4 ,= directions = mak+ x please consult 8,,breakfa/1 ,,lun*eon ,,& ,,tea10 page #cah4 ,second ,week4 ,w$nesday4 ---- ,broil$ ,bones ,s\p4 ,boil$ ,*ick5s4 ,rice ,croquettes4 ,asp>agus ^u ,toa/4 ,potato & ,beet ,salad4 ---- ,raspb]ry ,%ortcake1 ,hot4 ---- ,,broil$ ,,bones ,,s\p4 #c lbs4 ( beef bones1 n scrap$ too clean4 #b lbs4 ( veal1 ditto4 lb4 salt pork1 fat1 = fry+4 #b onions1 slic$4 ,bun* ( sweet h]bs4 cup ( granulat$ tapioca4 #c qu>ts ( wat]4 ,pepp] & salt4 #a tablespoonful walnut catsup4 ,crack ! bones well1 & lay ^u a gridiron above ! coals until !y are hot1 & ! bits ( meat adh]+ to !m are frizzl$4 ,mean:ile1 fry ! pork & onions toge!r 9 a fry+-pan until ! latt] are a f9e br[n4 ,/ra9 out ! pork & onions2 put back ! fat into ! pan & fry ! bones five m9utes4 ,lay ! onions 9 ! s\p-pot ) ! *opp$ h]bs1 !n ! bones4 ,cov] ) ! wat] & boil sl[ly ?ree h\rs4 ,/ra92 cool1 & take (f ! fat4 ,set ov] ! fire2 season1 boil once to ?r[ up ! scum2 skim1 & put 9 ! tapioca1 :i* %\ld h soak$ two h\rs 9 a little cold wat]4 ,simm] until ! tapioca is cle>2 put 9 ! catsup1 & s]ve4 ,,boil$ ,,*ick5s4 ,clean1 wa%1 & /uff z = roa/+4 ,sew ea* up 9 ?9 musl91 or t>latan1 fitt$ closely to ! %ape1 & put on 9 pl5ty ( boil+ wat]1 a little salt4 ,boil twelve m9utes to ! p\nd 7tak+ ! heavi] *ick5 z ! /&>d7 if !y are t5d]4 ,if d\btful1 take a long] "t1 & cook m sl[ly4 ,:5 done1 lay ^u a heat$ di%1 & p\r ov] !m a cupful ( drawn butt]1 made f ! pot liquor1 ?ick5$ ) butt] roll$ 9 fl\r1 & ) an egg beat5 up 9 x ) a little *opp$ p>sley4 ,see 8,drawn ,butt]1 ,no4 #c10 9 8,g5]al ,receipts10 page #ahd4 ,,rice ,,croquettes4 ,boil a cup ( rice s(t 9 weak bro?1 made f a cupful ( ! *ick5 pot-liquor1 mix$ ) boil+ wat] & salt$4 ,dra91 & /ir 9 a c\ple ( beat5 eggs2 a teaspoonful ( butt]1 a m]e du/ ( fl\r1 pepp]1 & a p9* ( grat$ lemon-peel4 ,/ir up 9 a saucepan until ?ick & hot1 & spread out to cool4 ,:5 cold1 fl\r y\r h&s2 make ! pa/e into long balls2 roll ea* 9 raw egg1 !n 9 crack]-du/1 & fry c>efully to a yell[-br[n4 ,,asp>agus ,,^u ,,toa/4 ,tie ! bun* ( asp>agus up ) s(t /r+1 :5 y h cut away ! wood1 & cook ab\t tw5ty-five m9utes 9 salt$ boil+ wat]4 ,h ready "s slices ( cru/less toa/2 dip ea* 9 ! asp>agus-liquor2 butt] well :ile hot & lay ^u a heat$ di%4 ,dra9 ! asp>agus1 & arrange ^u ! toa/4 ,pepp]1 salt1 & butt] g5]\sly4 ,,potato ,,& ,,beet ,,salad4 ,slice a cupful ( cold boil$ potatoes4 ,*op a r$ beet1 also boil$1 b lukew>m1 & p\r ov] x f\r tablespoonfuls ( v9eg>4 ,let x /& :ile y rub toge!r a teaspoonful ( salt1 half z mu* ea* ( pepp]1 sug> & made mu/>d1 ) a full tablespoonful ( oil1 & a v little gre5 pickle1 m9c$ f9e4 ,:5 ?is is ready1 take out a tablespoonful ( *opp$ beet1 & /rew among ! slic$ potatoes4 ,put !m into a salad-b[l4 ,squeeze beets & v9eg> ?r\gh musl9 into oil1 etc4 ,beat up well1 & p\r ov] ! cold potatoes4 ,,raspb]ry ,,%ortcake--,,hot4 #a qu>t ( fl\r4 #b tablespoonfuls ( l>d1 & ! same ( butt]1 *opp$ up 9 ! salt$ fl\r4 #b cups 8lopp]$0 milk1 or ( butt]milk4 ,yolks ( #b eggs1 well beat54 #a teaspoonful ( soda1 sift$ ?ree times ?r\gh ! fl\r4 #a teaspoonful ( salt4 #a qu>t 8black caps0 or wild raspb]ries4 ,make ^! +r$i5ts into a s(t pa/e4 ,roll lightly into two %eets--t int5d$ = ! upp] cru/ half an in* ?ick1 ! l[]1 less4 ,lay ! bottom cru/ 9 a greas$ squ>e pan4 ,/rew ?ickly ) ! b]ries1 spr9kle ) sug>1 & cov] ) ! upp] cru/4 ,bake ab\t tw5ty-five m9utes1 until br[n$1 b n dry4 ,cut 9 squ>es1 & s5d1 pil$ ^u a flat di%1 to table4 ,split & eat ) butt] & sug>4 ,x is good4 ,second ,week4 ,?ursday4 ---- ,*ick5 ,panada ,s\p4 ,l>d$ ,mutton ,*ops4 ,gre5 ,pea ,cakes4 ,/ew$ ,tomatoes4 ,/r+-,beans4 ---- ,/rawb]ry ,trifle4 ---- ,,*ick5 ,,panada ,,s\p4 ,! liquor 9 :i* y\r *ick5s 7 boil$ ye/]day4 #a l>ge cup ( m9c$ cold *ick51 v f9e4 cup f9e crumbs4 #b beat5 eggs /irr$ into a cup ( boil+ milk4 ,pepp]1 salt1 & a p9* ( mace4 #a tablespoonful ( butt]4 ,take ! fat f ! cold 8/ock40 ,heat ! latt] to boil+ & add ! *ick51 m9c$ z f9ely z x c be cut4 ,pepp] & salt to ta/e1 & simm] "o h\r4 ,make ready y\r hot milk1 at ! end ( t "t1 p\r ^u ! beat5 eggs2 /ir ov] ! fire two m9utes & add ! butt]1 & :5 ?is is melt$1 ! crumbs4 ,take at once f ! fire2 put into ! ture5 & p\r 9 ! s\p ?r\gh a col&]1 rubb+ into x all ! meat t w pass ! holes4 ,/ir well1 & s]ve4 ,?is s\p is v nice4 ,,l>d$ ,,mutton ,,*ops4 ,trim (f all ! fat & sk91 & l>d closely ) /rips ( fat salt pork4 ,pepp]1 & put into a hot fry+-pan4 ,fry !m 9 ! l>doon fat z x fl[s out 9 heat+1 & turn sev]al times to cook bo? sides equally4 ,arrange ^u a hot di%1 "o ov]lapp+ ! next4 ,,gre5 ,,pea ,,cakes4 #b cups ( gre5 peas1 ma%$ :ile hot1 ) butt]1 pepp]1 & salt4 #b beat5 eggs4 #a cup ( milk4 ,half a cupful 7a small cup7 ( prep>$ fl\r4 ,:5 ! peas are cold beat 9 ! eggs1 milk1 &1 at la/1 ! fl\r4 ,! batt] %\ld n be ?ick4 ,fry z y w\ld griddle-cakes4 ,,/ew$ ,,tomatoes4 ,p\r boil+ wat] ov] !m to loos5 ! sk9s4 ,:5 peel$1 cut up small1 leav+ out ! unripe & h>d p>ts4 ,put ov] ! fire ) pepp]1 salt1 & sug> to ta/e2 at ! end ( tw5ty m9utes' /ew+ add a good piece ( butt]1 & simm] t5 m9utes m4 ,,/r+-,,beans4 ,cut (f ! /em & blossom ends2 8/r+0 ) a %>p knife4 ,cut into %ort pieces & cook t5d] 9 boil+ salt$ wat]4 ,dra91 pepp]1 salt1 & butt]4 ,,/rawb]ry ,,trifle4 #a qu>t ( milk4 #e eggs1 :ites & yolks beat5 sep>ately4 #a /ale sponge-cake4 #a cup ( sug>4 #a cup ( sweet cream4 ,ripe /rawb]ries4 ,heat ! milk2 beat 9 yolks & sug>4 ,cook & /ir until ! cu/>d beg9s to ?ick54 ,slice y\r cake1 & put a lay] 9 a glass di%4 ,wet ) ! cream2 cov] ) fre%1 ripe b]ries1 spr9kl$ ) sug>1 !n m cake1 cream1 & b]ries1 until ! di% is ?ree-qu>t]s full4 ,p\r ! cu/>d1 gradually1 ov] all4 ,beat ! :ites /iff ) a little sug> & /rawb]ry-juice1 & heap r\ndly on ! top4 ,lay r[s ( bright b]ries ^u ! mr+ue4 ,second ,week4 ,friday4 ---- ,pure ( ,potatoes4 ,salmon ,scallops4 ,fricassee ( ,sweetbreads4 ,raw ,tomatoes4 ,roa/$ ,potatoes4 ---- ,bak$ ,*]ry ,dumpl+s4 ---- ,,pur,e ,,( ,,potatoes4 #h l>ge potatoes1 peel$1 boil$1 & rubb$ ?r\gh a col&]4 #b qu>ts ( boil+ wat]4 #a cup ( hot milk4 #c tablespoonfuls ( butt]1 rubb$ 9 fl\r4 #a tablespoonful ( m9c$ p>sley1 ) salt & pepp]4 ,p\r ! wat] ^u ! potato1 season ) pepp] & salt1 & boil g5tly "o h\r1 tak+ c>e t x does n burn4 ,!n /ir 9 ! butt]1 & :5 ?is is melt$1 ! hot milk4 ,let x beg9 to boil1 & p\r out4 ,,salmon ,,scallops4 #a lbs4 ( cold salmon1 left f /eaks1 or a c ( pres]v$ salmon4 #b beat5 eggs4 cup good drawn butt]4 cup bread-crumbs4 ,pepp]1 salt1 & m9c$ p>sley4 ,*op ! fi% f9e2 rub ! butt] & season+ into x1 & /ir into ! hot1 drawn butt]4 ,butt] scallop-%ells1 or pat-pans1 fill ) ! mixture1 & /rew x ) f9e crumbs4 ,bake a few m9utes 9 a quick ov5 to br[n !m lightly4 ,s]ve 9 ! %ells4 ,,fricassee ,,( ,,sweetbreads4 #c f9e sweetbreads4 #b eggs4 #d tablespoonfuls ( cream4 #a great spoonful ( butt]4 #a teaspoonful ( *opp$ p>sley4 ,a p9* ( nutmeg4 #a cup ( gravy--a cup ( ye/]day's s\p1 /ra9$1 w d4 ,pepp] & salt to ta/e4 ,wa% ! sweetbreads2 boil five m9utes2 !n lay 9 ice-cold wat]4 ,slice & cov] !m ) ! gravy1 & /ew ?ree-qu>t]s ( an h\r4 ,heat ! cream--or milk--9 ano!r saucepan1 putt+ 9 a p9* ( soda4 ,p\r ^u ! eggs1 & return+ ^! to ! fire1 cook "o m9ute4 ,/ir 9 ! butt] & ! p>sley4 ,take bo? saucepans f ! fire & empty "o into ! o!r4 ,/ir all toge!r well1 & p\r into a hot deep di%4 ,,raw ,,tomatoes4 ,see receipt = la/ ,monday4 ,,roa/$ ,,potatoes4 ,wa% fair-siz$ potatoes & bake on ! ov5 floor until s(t to ! grasp ( ?umb & =ef+]4 ,wipe & s5d to table wrapp$ 9 a napk94 ,,bak$ ,,*]ry ,,dumpl+s4 #a qu>t prep>$ fl\r4 #b heap+ tablespoonfuls ( l>d4 #b cups fre% milk4 ,a little salt4 #b cups ( /on$ *]ries4 cupful ( sug>4 ,rub ! l>d into ! salt$ fl\r1 wet up ) ! milk2 roll into a %eet a qu>t] ( an in* ?ick2 & cut into squ>es ab\t f\r in*es across4 ,put two great spoonfuls ( *]ries 9 ! c5tre ( ea*2 sug> !m2 turn up ! edges ( ! pa/e & p9* !m toge!r4 ,lay ! jo9$ edges d[nw>d1 ^u a fl\r$ bak+-pan1 & bake half an h\r or until br[n$4 ,eat hot ) a good sauce4 ,second ,week4 ,saturday4 ---- ,ox-head ,s\p4 ,corn$ ,beef4 ,ma%$ ,turnips4 ,gre5 ,peas4 ,ma%$ ,potatoes4 ---- ,raspb]ries & ,my ,lady's ,cake4 ---- ,,ox-,,head ,,s\p4 #a well clean$ ox-head4 #b turnips4 #a c>rot4 #b onions4 ,bun* ( sweet h]bs4 ,salt & pepp]4 #a teaspoonful mix$ allspice & mace4 #f qu>ts cold wat]4 ,wa% ! head 9 ?ree wat]s2 break ! bones ) a few sm>t bl[s ( a hamm]4 ,put x on 9 ! cold wat]2 br+ to a sl[ boil & skim well4 ,!n add ! slic$ vegetables1 & /ew g5tly ?ree h\rs4 ,! liquor %\ld be r$uc$ to f\r qu>ts4 ,take out ! head & set 9 ! op5 air to cool4 ,/ra9 ! liquor1 rubb+ ! vegetables to a pulp4 ,return half ( x to ! fire--season & skim z x boils1 = five m9utes2 !n add ?ree-f\r?s ( ! meat f ! head1 cut into dice4 ,simm] half an h\r1 & s]ve4 ,put bones & ! re/ ( ! meat1 well season$1 into a j>2 season ! res]v$ 8/ock10 & p\r x 91 & keep 9 ! refrig]ator until to-morr[4 ,,corn$ ,,beef4 ,boil 9 pl5ty ( hot wat]1 fifte5 m9utes--at lea/--to ! p\nd4 ,s]ve drawn butt] 7made f ! pot-liquor71 ) *opp$ cucumb]-pickle /irr$ 9 x1 9 a sauce-boat4 ,save ! liquor & set 9 a cool place4 ,,ma%$ ,,turnips4 ,boil t5d] 9 hot salt$ wat]4 ,dra91 ma% & press1 & /ir 9 butt]1 salt & pepp]4 ,,ma%$ ,,potatoes4 ,prep>e z usual1 & s]ve )\t br[n+4 ,,gre5 ,,peas4 ,see ,sunday ( ,fir/ ,week 9 ?is mon?4 ,,raspb]ries ,,& ,,my ,,lady',s ,,cake4 ,s5d ar\nd p[d]$ sug> ) ! b]ries4 ,= directions = ! cake-mak+1 ,i beg to ref] to 8,,breakfa/1 ,,lun*eon ,,& ,,tea10 page #cbi4 ,?ird ,week4 ,sunday4 ---- ,rice & ,tapioca ,s\p4 ,smo!r$ ,*ick5s4 ,ma%$ ,squa%4 ,/r+-,beans4 ,beets ,sauts4 ---- ,cream ,pudd+4 ---- ,,rice ,,& ,,tapioca ,,s\p4 ,take ! fat f y\r /ock2 p\r x f ! bones & meat1 & heat sl[ly4 ,h ready a cup ( boil$ rice--hot--& half a cup ( granulat$ tapioca1 :i* has be5 soak$ two h\rs 9 a little cold wat]4 ,:5 ! s\p boils1 put !m 91 & simm] g5tly half an h\r4 ,%\ld x be too ?ick1 add a little boil+ wat]4 ,,smo!r$ ,,*ick54 ,clean & split a pair ( "y *ick5s d[n ! back z = broil+4 ,lay !m 9 a dripp+-pan2 da% a cup ( boil+ wat]1 9 :i* h be5 /irr$ two tablespoonfuls ( butt]1 ov] !m1 &1 cov]+ ) ano!r pan1 cook until t5d]1 & ( an equal yell[-br[ni% t9t all ov]4 ,lift ! pan1 n[ & !n1 to ba/e freely--f\r times ) ! gravy--twice1 t[>d ! la/1 ) melt$ butt]4 ,lay ! *ick5s 9 a hot-wat] di%2 add pepp]1 salt1 a *opp$ boil$ egg1 f9ely m9c$1 & a little m9c$ p>sley1 ) br[n$ fl\r1 to ! gravy4 ,boil up1 & p\r half ov] ! *ick51 ! re/ into a gravy-boat4 ,,ma%$ ,,squa%4 ,peel1 se$1 & slice fre% summ] squa%es4 ,lay 9 cold wat] t5 m9utes2 put into boil+ wat]1 a little salt1 & cook t5d]4 ,tw5ty m9utes w suffice if ! squa% be "y4 ,ma% 9 a col&]1 press+ out all ! wat]2 heap 9 a deep di%1 season+ ) pepp]1 salt & butt]4 ,s]ve hot4 ,,/r+-,,beans4 ,see ,?ursday ( ,second ,week 9 ?is mon?4 ,,beets ,,saut,s4 ,boil "y sweet beets until ne>ly done--say =ty-five m9utes4 ,sk9 & slice !m4 ,h ready 9 a saucepan two tablespoonfuls ( melt$ butt]1 "o tablespoonful ( v9eg>1 a small onion m9c$1 salt & pepp]4 ,:5 ?is beg9s to simm]1 put 9 ! beets1 & cook t5 m9utes1 %ak+ ! saucepan frequ5tly1 to prev5t scor*+4 ,put ! beets into a root-di%1 & p\r ! dress+ ^u !m4 ,,cream ,,pudd+4 #a qu>t ( milk4 #a cup ( hot boil$ rice well cook$1 b n brok54 #a cupful ( sug>4 #a heap+ tablespoonful ( corn-/>*4 #e eggs4 teaspoonful ( c9namon & ! same ( grat$ lemon peel4 ,heat ! milk1 /ir 9 ! corn-/>* wet up ) cold milk2 !n ! beat5 yolks & sug>4 ,add to ^! ! heap+ cup ( boil$ rice4 ,/ir until x beg9s to ?ick51 add ! season+1 & p\r into a butt]$ bake-di%4 ,bake until well 8set02 spread ) a mr+ue ( ! :ites & a little sug>1 made v /iff4 ,:5 ?is has color$ lightly1 take f ! ov54 ,make on ,saturday1 & set on ice until ,sunday4 ,! cold] x is1 ! bett]4 ,?ird ,week4 ,monday4 ---- ,gre5 ,pea ,s\p4 ,beef ,miroton4 ,asp>agus ,omelette4 ,tomato ,salad4 ,gre5 ,peas4 ---- ,m\nta9 ,cu/>d1 or 8,junket40 ,tea & ,fancy ,biscuits4 ---- ,,gre5 ,,pea ,,s\p4 ,take ! fat f ! top ( ! corn$-beef liquor2 add ! beef-bones & any o!rs y may h4 ,boil g5tly "o h\r1 skimm+ (t54 ,/ra91 & put 9 two qu>ts ( gre5 peas1 a m9c$ onion1 & a bun* ( sweet h]bs4 ,cook =ty-five m9utes & rub to a pulp ?r\gh a col&]4 ,add pepp]1 heat to a boil & p\r ^u dice ( fri$ bread laid 9 ! ture54 ,,beef ,,miroton4 ,m9ce ! rema9s ( y\r corn$ beef2 season ) pepp]1 salt1 a little *opp$ pickle1 two boil$ eggs *opp$ f9e2 wet ) :atev] gravy y may h1 & put into a greas$ pudd+-di%4 ,cov] ) ma%$ potatoes1 made v s(t ) milk & butt]1 sift bread-crumbs ov] all1 & bake1 cov]$1 half an h\r1 !n br[n4 ,?is is a nice way ( w>m+ ov] cold meat4 ,,asp>agus ,,omelette4 #f eggs beat5 v light4 #a bun* ( asp>agus1 ! gre5 tops only4 7,! /alks w be an improvem5t to y\r s\p47 #b tablespoonfuls ( milk4 ,beat :ites & yolks toge!r1 add ! milk1 !n ! boil$ asp>agus heads1 cold & *opp$ f9e4 ,h ready a fry+-pan ) a tablespoonful ( butt] 9 x1 hot1 b n fry+4 ,p\r 9 ! mixture2 %ake well f ! bottom z x =ms1 loos5 f ! pan ) 8spatula0 or cake-turn]2 fold ov] 9 ! middle1 & turn ! pan upside d[n ^u a hot di%4 ,,tomato ,,salad4 ,peel & slice y\r tomatoes1 put into a salad-di%1 & p\r ov] !m a dress+ prep>$ z foll[s3 #c yolks ( h>d-boil$ eggs1 p\nd$4 #a beat5 raw egg4 #a teaspoonful ( salt4 ,a p9* ( cay5ne4 #a teaspoonful :ite sug>4 #b tablespoonfuls ( salad oil4 #a teaspoonful ( made mu/>d4 teacupful ( v9eg>4 ,rub yolks1 mu/>d1 pepp]1 salt1 sug> & oil to a pa/e4 ,beat 9 ! raw egg ) y\r :isk1 f9ally1 ! oil1 a little at a "t4 ,/ir a great lump ( ice into ! dress+1 :irl+ rapidly = half a m9ute4 ,take x out & p\r ! mixture ov] ! salad4 ,,gre5 ,,peas4 ,= ,gre5 ,peas ,receipt1 see ,sunday ( ,fir/ ,week 9 ?is mon?4 ,,m\nta9 ,,cu/>d1 ,,or 8,,junket40 #b qu>ts ( milk4 #b tablespoonfuls ( sug>4 ,vanilla1 or o!r ess5ce4 #b teaspoonfuls ( liquid r5net--to be _h at mo/ ( ! groc]s & all ! druggi/s4 ,p\r ! milk1 slightly w>m$1 into a glass b[l2 sweet51 flavor1 & /ir 9 ! r5net4 ,set 9 a r w>m place until x is firm1 l 8lopp]$0 milk or blanc-mange2 !n put on ice4 ,if at ! end ( an h\r x rema9s liquid1 put 9 m r5net4 ,d n let x /& until ! :ey sep>ates f ! curd4 ,two h\rs 9 w>m wea!r %\ld be en\gh4 ,eat ) cream & sug>4 ,,tea ,,& ,,fancy ,,biscuits4 ,peek ,freans1 ,mack5zie ,mack5zie1 & ,huntley ,palm] make ! be/ fancy biscuits t come to ! ,am]ican m>ket4 ,?ird ,week4 ,tuesday4 ---- ,v]micelli ,s\p4 ,beef/eak4 ,"y ,onions4 ,potato ,puffs4 ,sp9a*4 ---- ,/rawb]ries & ,cream4 ,"m's ,cup-,cake4 ---- ,,v]micelli ,,s\p4 #f lbs4 ( beef-%91 meat *opp$ & bones crack$4 #b onions4 #b c>rots4 #b turnips4 #f l>ge tomatoes4 ,bun* ( h]bs4 ,pepp]1 salt1 & #a tablespoonful mu%room catsup4 lb4 v]micelli1 brok5 small4 #f qu>ts ( wat]4 ,put meat1 bones1 & slic$ vegetables & h]bs on 9 ! wat] e>ly 9 ! day1 & /ew g5tly five h\rs4 ,/ra9 & season4 ,set aside two qu>ts ( /ock1 ) ! bones & meat1 highly season$1 until to-morr[1 keep+ ^u ! ice4 ,boil & skim ! re/2 add ! v]micelli2 simm] fifte5 m9utes1 & p\r out4 ,put 9 ! catsup aft] ! s\p goes into ! ture54 ,,beef/eak4 ,flatt5 ) ! broad side ( a hat*et1 & broil quickly ab\t t5 m9utes ov] a cle>1 hot fire4 ,lay betwe5 two hot di%es1 ) salt1 pepp]1 & a great lump ( butt] ^u x to draw ! juices to ! surface1 = five m9utes be=e s]v+4 ,,"y ,,onions4 ,cut (f /ems & tops1 sk9 & cook !m 9 pl5ty ( boil+ wat] = fifte5 m9utes4 ,h ready ano!r saucepan ) a l>ge spoonful ( butt] melt$ 9 x1 b n hiss+ hot4 ,put 9 ! onions1 ) a little *opp$ p>sley1 & let !m w>m sl[ly t5 m9utes4 ,!n add a cup ( milk 9 :i* h be5 /irr$ salt1 pepp]1 & half a teaspoonful ( corn-/>*4 ,simm] all = ?ree m9utes1 /irr+ sev]al times1 & p\r out4 ,,sp9a*4 ,boil 9 hot1 salt$ wat] tw5ty m9utes4 ,dra9 well1 & *op f9e4 ,put into a saucepan ) a good spoonful ( butt]1 a little sug>1 salt & pepp]1 a du/ ( nutmeg1 & a few teaspoonfuls ( milk1 & beat until all resolve !mselves into a smoo?1 s(t pa/e4 ,,potato ,,puffs4 ,ma% & :ip ! potatoes v light ) milk1 butt]1 salt & pepp]2 la/ly1 ! fro!d :ite ( an egg4 ,pile irregul>ly )9 a bake-di%1 & set 9 ! ov5 until light & delicately br[n$4 ,glaze ) butt] be=e tak+ x f ! ov54 ,,/rawb]ries ,,& ,,cream4 ,cap1 b d n wa% ! b]ries4 ,nev] put b]ries t ne$ wa%+ ^u ! table z an uncook$ dess]t4 ,pile 9 a glass b[l1 & pass sug> & cream ) !m4 ,,"m',s ,,cup-,,cake4 ,please see 8,,breakfa/1 ,,lun*eon ,,& ,,tea10 page #cbb4 ,?ird ,week4 ,w$nesday4 ---- ,juli5ne ,s\p4 ,lamb ,cutlets4 ,pure ( ,gre5 ,peas4 ,potato ,/rips4 ,lettuce4 ---- ,ri/ori ,puffs4 ---- ,,juli5ne ,,s\p4 ,p>e & cut into small dice1 #b c>rots4 #a turnip4 #a cup small /r+-beans4 #f tomatoes4 #a onion4 ( a cabbage-he>t4 ,cook t5 m9utes 9 salt$ boil+ wat]1 leav+ out ! tomatoes4 ,dra9 away ! wat]1 & spread ! vegetables ^u a di% to cool1 :ile y take ! fat f y\r cold s\p-/ock2 /ra9 ! latt] f ! bones & meat1 & heat to a g5tle boil4 ,cont9ue ?is = five m9utes1 skimm+ well2 put 9 ! p>boil$ vegetables1 ! tomatoes1 & a p9t ( gre5 peas1 & /ew /eadily1 b n fa/1 = half an h\r4 ,p\r out all toge!r4 ,,lamb ,,cutlets4 ,trim c>efully1 lay 9 a little w>m$ butt] = an h\r1 turn+ sev]al times4 ,!n broil ^u a greas$ gridiron1 tak+ c>e !y d n drip4 ,butt]1 pepp]1 & salt ea*1 & lay !m 9 a circle ab\t ! peas pure4 ,,pur,e ,,( ,,gre5 ,,peas4 ,boil ?ree p9ts ( gre5 peas until s(t4 ,rub !m1 :ile hot1 ?r\gh a f9e col&]4 ,"w 9 a tablespoonful ( butt]1 cut up 9 fl\r2 pepp] & salt to ta/e2 add ?ree teaspoonfuls ( milk1 & /ir 9 a saucepan until v hot & smoo?4 ,put 9 ! c5tre ( a hot1 flat di%1 ) ! cutlets ab\t x1 & help out bo? at ! same "t4 ,,potato ,,/rips4 ,p>e l>ge potatoes3 cut into long /rips2 lay 9 ice-cold wat] "o h\r2 dry betwe5 two t[els & fry 9 salt$ dripp+ to a light br[n4 ,dra9 well1 & di% ^u a fold$ napk94 ,,lettuce4 ,pull out & te> ap>t ! :ite he>ts1 & heap )9 a salad-b[l4 ,rub toge!r #b tablespoonfuls ( salad oil4 #a teaspoonful1 ea*1 ( sug> & salt4 ,half z mu* made mu/>d & pepp]1 & :ip 9--a few drops a "t--#d tablespoonfuls ( v9eg>4 ,p\r ov] ! salad4 ,,ri/ori ,,puffs4 #e eggs4 ,! weight ( ! eggs 9 fl\r4 ,half _! weight 9 sug>4 ,"o-qu>t] _! weight 9 butt]4 ,juice ( "o lemon & half ! grat$ peel4 ,soda4 ,use prep>$ fl\r always 9 ?is receipt4 ,cream butt] & sug>1 & beat 9 ! yolks4 ,add ! lemon2 a p9* ( soda1 dissolv$ 9 a teaspoonful ( hot wat]1 !n ! beat5 :ites1 alt]nately ) ! fl\r4 ,bake 9 muff9 r+s 9 a quick ov54 ,eat hot1 ) jelly sauce4 ,?ird ,week4 ,?ursday4 ---- ,jelly ,s\p4 ,/ew$ ,%eep's ,tongues4 ,potatoes la ,l\ise4 ,sp9a*4 ,lima ,beans4 ---- ,raspb]ry ,%ortcake ) ,cream4 ---- ,,jelly ,,s\p4 #d calf's feet1 well clean$4 #b lbs4 ( lean veal1 cut f ! knuckles4 #a onion /uck ) ?ree cloves4 ,teaspoonful ( cel]y ess5ce4 ,bun* ( sweet h]bs4 #a blade ( mace4 ,juice ( half a lemon4 ,pepp] & salt4 #e qu>ts ( cold wat]4 cup ( ,g]man sago4 ,boil ! feet1 onion1 h]bs1 & ! veal1 cut into /rips1 9 ! wat] = f\r h\rs1 dim9i%+ ! liquid to ?ree qu>ts4 ,/ra91 & cool4 ,put two ( ! feet & ! veal back into "o qu>t ( ! bro?2 season1 & set by on ! ice4 ,take ! fat f ! re/2 put ! liquor1 season$1 ov] ! fire1 boil g5tly & skim1 add ! sago1 previ\sly soak$ two h\rs 9 a cup ( cold wat]1 simm] t5d]1 & p\r out4 ,y c1 if y l1 add a glass ( pale %]ry4 ,,/ew$ ,,%eep',s ,,tongues4 ,speak = six %eep's tongues sev]al days be=e y want !m1 unless y h access to a l>ge m>ket4 ,wa% well 9 sev]al wat]s4 ,boil 9 hot1 salt$ wat] half an h\r1 to loos5 ! sk9s4 ,take ^! (f & trim neatly4 ,put a cupful ( y\r s\p--be=e add+ ! tapioca--into a saucepan1 ) a qu>t]-p\nd ( slic$ salt pork1 a teaspoonful ( *opp$ onion1 pepp]1 & a lump ( :ite sug>4 ,lay 9 ! tongues1 slic$ l5g?wise1 & /ew half an h\r4 ,lay ! slices 9 r[s1 ov]lapp+ "o ano!r1 ^u a hot di%2 ?ick5 ! gravy ) br[n$ fl\r1 add ! juice ( a lemon1 boil once1 & p\r ^u ! tongues4 ,,potatoes ,,la ,,l\ise4 ,ma% ! potatoes1 & :ip ) a =k to a light cream1 add+ milk & butt]1 salt & pepp]4 ,heap ^u a %all[ pie-plate1 well greas$1 & set 9 ! ov5 until a :ite cru/ has ga!r$ ov] x4 ,!n1 wa% ! m\nd well ) beat5 egg4 ,set 9 a mod]ate ov5 long en\gh to h>d5 ?is1 b n until ! yell[ *anges to br[n4 ,slip1 )\t break+1 to ano!r di%1 by ! help ( ! spatula4 ,,sp9a*4 ,see receipt = ,tuesday ( ?is week4 ,,lima ,,beans4 ,see receipt = ,sunday1 ,second ,week 9 ?is mon?4 ,,raspb]ry ,,%ortcake ,,) ,,cream4 ,sub/itute :ite or r$ raspb]ries = /rawb]ries 9 ! receipt = %ortcake1 giv5 on ,friday ( ,fir/ ,week 9 ?is mon?4 ,?ird ,week4 ,friday4 ---- ,halibut ,*[d]4 ,*ick5 ,pot-pie1 ) ,dumpl+s4 ,sea-,kale4 ,bak$ ,tomatoes4 ,gh]k9 ,pickles4 ---- ,*>lotte ,russe4 ---- ,,halibut ,,*[d]4 #c lbs4 ( halibut1 fre$ f bones1 & cut into /rips two in*es long4 #f p>boil$ potatoes1 slic$4 #b cups ( milk4 #a good-siz$ onion1 slic$4 ,*opp$ p>sley4 #c tablespoonfuls ( butt]1 roll$ 9 fl\r1 ) butt] = #f ,bo/on crack]s1 split4 ,en\gh boil+ wat] to cov] fi% & potatoes4 ,pepp] & salt4 ,put a lay] ( fi% 9 ! bottom ( a pot2 season1 & spr9kle ) p>sley4 ,hide ?is ) slic$ potato4 ,m fi%1 & yet m potatoes1 until all are 91 :5 cov] ) boil+ wat]4 ,put on ! lid1 & simm] half an h\r aft] ! boil recomm5ces4 ,h ready ! hot milk 9 ano!r saucepan2 /ir 9 ! fl\r$ butt]4 ,dip ! crack]s 9 boil+ wat]1 butt] & salt !m1 & l9e ! bottom ( y\r ture5 ) !m4 ,p\r 9 ! boil+ milk2 !n ! fi% & potatoes4 ,s5d ar\nd slic$ lemon ) x4 ,,*ick5 ,,pot-,,pie1 ,,) ,,dumpl+s4 ,clean & cut up ! *ick5 z = fricassee4 ,put a good lay] ( salt pork 9 ! bottom ( a broad1 n too deep pot2 !n a small onion1 slic$1 ! *ick51 pepp]$1 & en\gh cold wat] to cov] x well4 ,ov] ?is lay a ?ick %eet ( good 8family0 pie-cru/4 ,/ew "o h\r & a half2 !n br[n ! cru/ by putt+ a r$-hot /ove-cov] on ! top ( ! pot4 ,take (f ! cru/ ) c>e1 & set by4 ,take out ! *ick5 & arrange ^u a hot-wat] di%4 ,if ! gravy has boil$ d[n too l[1 add a little hot wat]4 ,drop 9 :ile ! liquor is boil+ hot1 squ>es or r\nds ( raw pie-pa/e2 cook t5 m9utes1 & lay ^u ! *ick54 ,/ir into ! gravy a l>ge spoonful ( butt] roll$ 9 fl\r2 boil up1 & p\r ^u ! dumpl+s & *ick54 ,lay ! cru/ on top4 ,,sea-,,kale4 ,boil fifte5 m9utes 9 hot1 salt$ wat]4 ,dra9 well1 & return to ! fire1 ) a spoonful ( butt]1 pepp]1 salt1 & a little lemon-juice4 ,/ir1 or toss1 five m9utes1 & heap ^u r\nds ( butt]$ toa/ 9 a hot di%4 ,,bak$ ,,tomatoes4 ,peel & slice l>ge1 ripe tomatoes4 ,*op f9e a little /reak$ salt pork1 or ham4 ,butt] a pudd+-di%1 & cov] ! bottom ) slices ( tomato4 ,season ) pepp] & sug>1 & /rew ) bread-crumbs4 ,!n scatt] *opp$ pork ov] x4 ,fill ! di% 9 ?is ord]1 hav+ crumbs at ! top4 ,cov] closely1 & bake half an h\r1 or until ! juice bubbles up at ! sides4 ,br[n nicely1 & s]ve 9 ! di%4 ,,*>lotte ,,russe4 ,a l>ge sponge-cake4 #a p9t ( cream4 lb4 ( sug>1 p[d]$4 ,:ites ( #b eggs4 ,l9e a t9 m\ld ) /raight sides ) slices ( cake1 hav+ ! bottom 9 "o piece1 if possible4 ,:ip ! cream 9 a syllabub-*urn1 &1 ) y\r egg-beat]1 :isk into ?is1 gradually1 ! fro!d :ites & ! sug>1 flavor+ to ta/e4 ,fill ! cake-l9$ m\ld ) ?is1 cov] ) m slices1 & set 9 ice = an h\r or s4 ,pass a knife ar\nd ! inside ( ! m\ld to loos5 ! cake1 & inv]t ^u a plate4 ,sift p[d]$ sug> ov] x4 ,?ird ,week4 ,saturday4 ---- ,cream ,s\p4 ,boil$ ,mutton4 ,hot ,slaw4 ,butt]$ ,potatoes4 ,ma%$ ,squa%4 ---- ,*]ry ,roley-,poley4 ---- ,,cream ,,s\p4 ,if y\r jelly-s\p /ock has be5 kept ^u ! ice ^! two days1 x is z good n[ z on ,?ursday4 ,take (f ! fat1 add a p9t ( boil+ wat] to ! s\p1 & /ew sl[ly = half an h\r4 ,/ra91 add m season+1 & skim = a few m9utes until q cle> 9 boil+4 ,heat 9 ano!r vessel a p9t ( milk2 /ir 9 a tablespoonful ( butt] & ! same ( corn-/>* wet up 9 cold milk1 ) a little nutmeg4 ,p\r ?is ^u two beat5 eggs1 cook "o m9ute1 & put into ! ture54 ,add ! boil+ s\p1 & /ir all up well4 ,x w be wise to put a p9* ( soda 9 ! milk be=e boil+4 ,,boil$ ,,mutton4 ,put on 9 pl5ty ( boil+ wat]1 salt$1 & cook twelve m9utes to ! p\nd4 ,take out1 wipe c>efully ) a hot1 wet clo?2 butt] all ov]1 & s]ve ) a cup ( drawn butt] s5t up 9 a sauce-boat4 ,season ! pot-liquor1 &1 :5 cool1 put ^u ! ice4 ,,hot ,,slaw4 ,%r$ a small :ite cabbage4 ,boil = fifte5 m9utes 9 hot wat]1 salt$4 ,?r[ ?is away1 & add f\r tablespoonfuls ( v9eg>1 ! same quantity ( y\r s\p-/ock1 ) pepp] & salt4 ,simm] 9 ?is t5 m9utes1 /irr+ (t54 ,turn out into a deep di%2 p\r ov] x half a cupful ( drawn butt]2 set 9 a pan ( boil+ wat] five or six m9utes1 & s]ve4 ,,butt]$ ,,potatoes4 ,slice cold boil$ potatoes l5g?wise4 ,put into a saucepan a good lump ( butl]1 ) pepp] & salt4 ,add ! potatoes z ! butt] melts1 & %ake ov] ! fire until !y are v hot & cov]$ ) a sort ( glaze1 b n br[n$4 ,,ma%$ ,,squa%4 ,receipt giv5 la/ ,sunday4 ,,*]ry ,,roley-,,poley4 #a qu>t ( fl\r--,heck]'s prep>$4 #a heap+ tablespoonful ( l>d1 & ! same ( butt]4 #a teaspoonful ( salt4 #b cups ( milk4 #b cups ( /on$ *]ries4 #a cup ( sug>4 ,make a s(t pa/e ( fl\r1 ) ! %ort5+ *opp$ into x1 & ! milk4 ,roll out1 a qu>t] ( an in* ?ick1 into an oblong %eet4 ,cov] ?is ) *]ries2 spr9kle ) sug>1 & roll up closely ^u ! fruit4 ,9 spread+ ! *]ries1 leave a n>r[ m>g9 on bo? sides ( ! %eet4 ,ba/e ! roll up 9 a bag fl\r$ well on ! inside1 & make a 8fell$0 seam at ! op5 end to keep out ! wat]4 ,fit x exactly1 b n tightly1 to ! %ape ( ! pudd+4 ,plunge into a pot ( boil+ wat] & keep x at a /eady boil = "o h\r & a half4 ,dip ! bag into cold wat]1 rip ! /it*es1 & turn out ^u a hot di%4 ,eat ) h>d sauce4 ,f\r? ,week4 ,sunday4 ---- ,mutton1 ,rice1 & ,tomato ,bro?4 ,glaz$ ,ham4 ,gre5 ,peas4 ,potatoes au ,grat94 ,/ew$ ,lima ,beans4 ,tomato ,salad4 ---- ,spani% ,cream4 ,c(fee & ,mac>oons4 ---- ,,mutton1 ,,rice1 ,,& ,,tomato ,,bro?4 ,take ! fat f ! surface ( ! liquor 9 :i* y\r mutton 0 boil$ ye/]day4 ,add to ?is bro? ! bones ( ! cold mutton well crack$1 & let !m boil sl[ly "o h\r & a half4 ,/ra9 & cool to ?r[ up ! fat2 remove ?is1 & put ! s\p ov] ! fire ) "o qu>t ( ripe tomatoes1 peel$ & cut v f9e1 & half a cup ( raw rice4 ,/ew =ty m9utes4 ,add a lump ( sug>2 m pepp] & salt1 if ne$$1 & a tablespoonful ( corn-/>*1 wet 9 cold wat]4 ,boil "o m9ute1 & p\r out4 ,,glaz$ ,,ham4 ,boil a ham on ,saturday1 all[+ tw5ty m9utes to ! p\nd1 & let x get cold 9 ! liquor4 ,set by !n1 &1 e>ly ,sunday morn+1 sk9 x c>efully1 & trim away ! ru/y edges4 ,bru% all ov] ) beat5 egg1 & cov] ) a pa/e ( roll$ crack] wet up ) milk1 season$ ) pepp]1 & b\nd ) beat5 egg4 ,x %\ld be a qu>t] ( an in* ?ick4 ,set ! ham 9 ! ov5 until ?is is lightly br[n$4 ,s]ve cold & slice ?94 ,g>ni% ) frill$ pap] ab\t ! %ank4 ,,gre5 ,,peas4 ,%ell & lay 9 cold wat] fifte5 m9utes4 ,cook f tw5ty to tw5ty-five m9utes 9 boil+ salt$ wat]4 ,dra91 put into a deep di% ) a good lump ( butt]2 pepp] & salt to ta/e4 ,,potatoes ,,au ,,grat94 ,ma% ) milk & butt]1 & press firmly into a pretty m\ld wet ) cold wat]4 ,turn out at once2 sift f9e dry crumbs all ov] ! m\ld ( potato2 set 9 ! ov5 five m9utes to get x q hot aga91 & s]ve4 ,,/ew$ ,,lima ,,beans4 ,%ell2 lay 9 cold wat] t5 m9utes4 ,boil t5d] 9 hot1 salt$ wat]4 ,dra9 ?is (f1 & add a scant cup ( hot milk2 a good spoonful ( butt]1 roll$ 9 a v little fl\r1 ) pepp] & salt4 ,simm] ?ree m9utes & p\r into a deep di%4 ,,tomato ,,salad4 ,peel ) a ke5 knife1 & slice r$1 ripe tomatoes4 ,make a dress+ l t = lettuce on ,w$nesday4 ,,spani% ,,cream4 box ( ,coxe's ,gelat9e4 #a qu>t ( milk4 ,beat5 yolks ( #c eggs4 #a small cup ( sug>4 #b teaspoonfuls flavor+ extract--orange is v good 9 ?is cream4 ,a little soda4 ,soak ! gelat9e 9 ! milk two h\rs4 ,/ir 9 ! soda1 & heat1 /irr+ (t54 ,:5 scald+ hot1 p\r ^u ! beat5 yolks & sug>1 & return to ! f>9a-kettle4 ,boil "o m9ute1 /irr+ ceaselessly4 ,/ra9 ?r\gh t>latan1 & :5 cold1 flavor & put into a wet m\ld4 ,set on ! ice until want$1 & eat ) cream & sug>4 ,make ?is1 ( c\rse1 on ,saturday4 ,,c(fee ,,& ,,mac>oons4 ,br+ ^! on la/ ( all4 ,f\r? ,week4 ,monday4 ---- ,bisque ( ,lob/]4 ,a ,good 8,pick-up0 ,di%4 ,bak$ ,potato ,balls4 ,/r+-,beans4 ,lettuce4 ---- ,/rawb]ries & ,cream4 ,w9e ,cake4 ---- ,,bisque ,,( ,,lob/]4 ,meat ( "o boil$ lob/]1 or a c ( pres]v$ lob/]4 #a qu>t ( milk4 #a qu>t ( boil+ wat]4 cup roll$ crack]4 #d tablespoonfuls ( butt]4 ,pepp] 7cay5ne7 & salt4 ,p\nd ! coral & o!r s(t p>ts ( ! lob/] to a pa/e1 & simm] five m9utes 9 ! boil+ wat]2 !n rub ?r\gh a col&] back into ! wat]4 ,cut ! re/ ( ! lob/]-meat into dice1 & put into a saucepan ) ! crack]-crumbs4 ,p\r ! r$ wat] ov] !m1 & heat to a boil1 :5 add pepp]1 salt1 & ! butt]4 ,simm]1 cov]$1 half an h\r1 tak+ c>e x does n scor*4 ,heat ! milk1 ) a p9* ( soda1 9 ano!r vessel1 & aft] ! lob/] is 9 ! ture51 p\r ?is 91 boil+ hot4 ,pass slic$ lemon ) x4 ,a ,,good 8,,pick-,,up0 ,,di%4 #b lbs4 ( calf s liv]1 boil$ & cold4 #a lb4 cold cook$ ham4 ,a cup ( gravy1 sav$ f ye/]day's s\p1 & /ra9$4 cup bread-crumbs4 #c eggs1 beat5 light4 ,p>sley4 ,a v little m9c$ onion1 ) pepp] & a little salt4 ,*op liv] & ham2 wet ) ! gravy2 mix 9 season+ & crumbs1 & beat ! eggs 94 ,put ! mixture into a well-greas$ m\ld2 cov] ?is & put into a dripp+-pan full ( boil+ wat]4 ,cook ?us "o h\r & a half1 keep+ pl5ty ( wat] 9 ! pan1 & at a /eady boil4 ,turn out ^u a di%2 p\r a cup ( drawn butt] ov] x1 & s]ve4 ,,bak$ ,,potato ,,balls4 ,rub cold ma%$ potato1 left f ye/]day1 smoo? ) a spoonful ( w>m$ butt]1 & s(t ) w>m$ milk4 ,beat up an egg 9 x1 & /ir1 until hot1 9 a clean1 greas$ fry+-pan1 n all[+ x to 8cat*0 on ! side4 ,!n let x cool4 ,:5 cold & /iff1 make into balls1 roll ^! 9 fl\r1 & bake ^u a greas$ pan until well br[n$4 ,pile ^u a hot di%4 ,,/r+-,,beans4 ,see ,?ursday ( ,second ,week 9 ?is mon?4 ,,lettuce4 ,see ,w$nesday ( ,?ird ,week 9 ?is mon?4 ,,/rawb]ries ,,& ,,cream1 ,,& ,,w9e ,,cake4 ,= ,receipt = ,cake please ref] to 8,,breakfa/1 ,,lun*eon ,,& ,,tea10 page #cda4 ,f\r? ,week4 ,tuesday4 ---- ,bread-&-,*eese ,s\p4 ,brea/ ( ,lamb ) ,mac>oni4 ,:ole ,bak$ ,tomatoes4 ,/ew$ ,peas & ,fr5* ,beans4 ,sweet ,pickle4 ---- ,corn ,bread ,pudd+4 ---- ,,bread-,,&-,,*eese ,,s\p4 #c lbs4 lean veal1 cut into dice4 ,a ham bone1 crack$4 #a slic$ onion4 #a cup ( milk4 #b beat5 eggs4 #a cupful fri$ bread-dice4 lb4 dry *eese1 grat$4 ,pepp] & salt4 ,*opp$ p>sley4 #c qu>ts ( cold wat]4 #a tablespoonful ( corn-fl\r4 ,put meat1 bone1 onion1 & wat] toge!r1 & cook sl[ly f\r h\rs4 ,/ra91 press+ h>d1 cool1 & take (f ! fat4 ,season1 & heat to a boil2 put 9 ! p>sley & corn-/>*--! latt] wet ) cold wat]--& simm] five m9utes4 ,heat ! milk 9 a f>9a-kettle1 p\r ^u ! eggs1 & re-heat1 /irr+ con/antly until !y beg9 to ?ick54 ,put bread-dice & *eese into ! ture52 p\r on ! milk & eggs2 !n ! hot s\p4 ,/ir up & s]ve4 ,,brea/ ,,( ,,lamb ,,) ,,mac>oni4 ,cov] ! bottom ( a broad pot ) v ?9 slices ( fat salt pork or ham4 ,lay ! lamb ^u !m4 ,take all ! peel f a small lemon1 & slice x1 also v ?94 ,cov] ! lamb ) ?is2 !n ) m slic$ pork4 ,m9ce a small onion & a bun* ( sweet h]bs1 & scatt] ov] ^!4 ,p\r 9 a p9t ( boil+ wat]4 ,put on a close lid ) a weight on top1 & cook v sl[ly two h\rs1 turn+ ! meat ov] at ! end ( ! fir/ h\r4 ,meantime1 boil half a p\nd ( mac>oni1 brok5 into %ort pieces1 tw5ty m9utes 9 a little bro?1 borr[$ f y\r s\p2 dra91 pepp] & salt1 & arrange into a flat b$1 ^u a hot meat-di%4 ,keep hot until ! lamb is done1 :5 lay x ^u ! prep>$ m\nd1 & set bo? 9 ! ov5 :ile y /ra9 ! gravy4 ,?ick5 x ) a little br[n$ fl\r1 & boil up once4 ,p\r ov] ! lamb & mac>oni4 ,,:ole ,,bak$ ,,tomatoes4 ,*op f9e a half cupful ( ! veal left aft] /ra9+ (f ! s\p4 ,add half z mu* *opp$ ham1 & "o-?ird ! quantity ( bread-crumbs4 ,pepp] 7& salt1 if ne$$74 ,put a few spoonfuls ( gravy into a saucepan2 /ir 9 ?is =ce-meat1 ) a v little onion1 & ! pulp & se$s y h scrap$ c>efully f six or eight f9e smoo? tomatoes4 ,:5 all are smok+ hot1 add a tablespoonful ( butt]1 & :5 ?is has melt$1 take f ! fire4 ,set ! tomatoes y h holl[$ out 9 a pudd+-di%4 ,fill ) ! mixture2 cov] ) ! neat slices y took f ! tops2 fill ! int]/ices ) :at rema9s ( ! =ce-meat1 & bake ne>ly an h\r1 or until s(t & br[n4 ,keep ! di% cov]$ = ! fir/ half h\r4 ,,/ew$ ,,peas ,,& ,,fr5* ,,beans4 #a qu>t ( %ell$ gre5 peas4 #a p9t ( /r+-beans1 c>efully trimm$4 #a small onion1 slic$ ?94 #b tablespoonfuls ( butt] roll$ 9 fl\r4 ,pepp]1 salt1 & a tablespoonful ( tomato catsup4 #a p9t ( boil+ wat]4 ,cov] peas1 beans1 & onion ) salt$ boil+ wat]4 ,put on ! saucepan lid1 & /ew = half an h\r4 ,!n /ir 9 ! fl\r$ butt]1 pepp]1 & catsup2 cov] aga91 & simm] fifte5 m9utes4 ,turn out into a deep di%4 ,! beans %\ld be "y1 & cut into small pieces4 ,,corn-,,bread ,,pudd+4 #b heap+ cups ( :ite ,indian meal4 #a heap+ cup ( fl\r4 #c beat5 eggs4 #b cups ( milk4 #a l>ge tablespoonful ( melt$ butt]1 & twice z mu* :ite sug>4 #a teaspoonful ( soda1 & two ( cream ( t>t>1 sift$ twice ?r\gh ! fl\r4 #a teaspoonful ( salt4 teaspoonful m+l$ mace & c9namon4 ,rub butt] & sug> toge!r2 beat 9 ! yolks2 !n ! milk2 ! spice2 ! salt$ meal1 previ\sly mix$ ) ! fl\r1 cream ( t>t>1 & soda4 ,beat h>d = five m9utes4 ,p\r into a butt]$ m\ld1 ) a top4 ,set 9 a pot ( boil+ wat]--! wat] n q rea*+ ! top--& boil /eadily two h\rs4 ,turn out1 cut 9 slices1 & eat ) butt] & sug>4 ,f\r? ,week4 ,w$nesday4 ---- ,a ,/ew ,s\p4 ,/uff$ ,beef's ,he>t ) ,hors]adi% ,sauce4 ,beets4 ,scallop$ ,squa%4 ,new ,potatoes4 ---- ,gooseb]ry ,t>t4 ---- ,a ,,/ew ,,s\p4 #c lbs4 ( lean beef4 #a lb4 ( lean ham4 #b lbs4 ( lean veal4 #b c>rots4 #b turnips4 #b onions4 ,bun* ( sweet h]bs4 ,pepp]1 salt4 #b blades ( mace4 cup ,scot* b>ley4 #f qu>ts ( wat]4 #d tablespoonfuls good dripp+--beef or ham4 ,cut ! meat into /rips1 & slice ! vegetables4 ,put ! dripp+ into ! s\p-pot2 next ! beef2 !n a lay] ( vegetables2 next "o ( ham2 m vegetables1 ! veal1 ! re/ ( ! vegetables1 & a cup ( cold wat]4 ,cov]1 & heat v sl[ly1 !n /ew until ! meat is cov]$ ) a br[n glaze1 b n burn$4 ,be v c>eful on ?is latt] po9t4 ,n[1 p\r 9 y\r six qu>ts ( wat]1 & cook /eadily at lea/ ?ree h\rs4 ,/ra91 take out ! scraps ( meat1 & pulp ! vegetables into ! s\p4 ,take out two qu>ts ( /ock1 season1 & put by1 ) ! meat 9 x1 = to-morr[4 ,let ! re/ cool2 take (f ! fat2 season1 boil up & skim1 & put 9 ! b>ley1 already soak$ two h\rs 9 a little cold wat]4 ,simm] half an h\r1 & p\r out4 ,,/uff$ ,,beef',s ,,he>t ,,) ,,hors]adi% ,,sauce4 ,wa% & soak ! he>t t5 m9utes 9 cold1 salt wat]4 ,fill full ) a =ce-meat ( fat salt pork1 m9c$ f9e ) an equal weight ( bread-crumbs1 a little *opp$ p>sley1 ) pepp]1 & a small quantity ( grat$ lemon-peel4 ,sew up ! swoll5 he>t trimly 9 co>se net or t>latan1 & put on 9 a saucepan ) two cups ( weak bro?1 made by tak+ a cupful f ! s\p & dilut+ x ) wat]1 & half a m9c$ onion4 ,boil two h\rs1 turn+ twice4 ,keep closely cov]$4 ,make ready a cup ( drawn butt]1 & let x get almo/ cold4 ,!n :ip 9 ! fro!d :ites ( two eggs1 & :5 /iff1 two tablespoonfuls ( grat$ hors]adi%4 ,y c buy x 9 any m>ket4 ,add ! juice ( a lemon1 unless y\r hors]adi% is put up 9 v9eg>4 ,! mixture %\ld look l :ipp$ cream4 ,put into a sauce-boat4 ,:5 y\r he>t is done1 remove ! clo?1 & lay ^u a hot di%4 ,/ra9 ! gravy2 ?ick5 ) br[n$ fl\r1 & p\r ov] ! he>t4 ,pass ! :ite sauce ) x4 ,,scallop$ ,,squa%4 ,boil & ma% ! squa% 9 ! cu/om>y way1 & let x cool4 ,beat ! yolks ( ! two eggs1 ! :ites ( :i* 7 us$ = ! hors]adi% sauce1 & :5 ! squa% is ne>ly cold1 :ip ^! into x1 ) ?ree tablespoonfuls ( milk1 "o ( butt]1 roll$ 9 fl\r & melt$ 9 ! milk2 pepp] & salt to ta/e4 ,p\r into a butt]$ bake-di%1 cov] ) f9e crumbs1 & bake to a light br[n 9 a quick ov54 ,eat hot4 ,,beets4 ,wa% & cut (f ! tops4 ,boil m ?an an h\r if !y are ( a fair size4 ,scrape1 slice1 & lay 9 a di%4 ,p\r ov] !m a tablespoonful ( butt]1 heat$ ) "o ( v9eg>1 & season$ ) salt & pepp]4 ,if any are left ov]1 save !m = salad1 by p\r+ v9eg> ^u !m4 ,,new ,,potatoes4 ,rub ! sk9s (f1 & cook until t5d] 9 boil+ salt$ wat]4 ,s]ve :ole4 ,,gooseb]ry ,,t>t4 ,top & tail a qu>t ( gre5 gooseb]ries4 ,put into a t9 or porcela9 saucepan ) en\gh wat] to prev5t burn+1 & /ew sl[ly until !y break1 /irr+ (t54 ,sweet5 abundantly1 & set by to cool4 ,:5 cold1 p\r into a pie-di% l9$ ) puff-pa/e1 cov] ) a top cru/1 & bake 9 a good ov54 ,eat cold1 b fre%1 ) p[d]$ sug> sift$ ov] ! top4 ,f\r? ,week4 ,?ursday4 ---- ,/r+-,bean ,s\p4 ,bread$ ,mutton ,*ops4 ,/ew$ ,tomatoes ) ,onion4 ,gre5 ,corn ,boil$ ,:ole4 ,ma%$ ,potatoes4 ---- ,*]ries4 ,raspb]ries & ,cream1 & ,light ,cakes4 ---- ,,/r+-,,bean ,,s\p4 ,boil ?ree cups ( /r+-beans--rid ( all ! fibres & cut small--9 hot salt$ wat] until v t5d]4 ,dra9 & *op !m1 rub !m ?r\gh a col&] to a pulp4 ,take ! fat f ! /ock kept 9 ! ice-box s9ce ye/]day2 p\r (f f ! meat1 & /ra9 into a s\p pot4 ,br+ to a boil2 skim1 & /ir 9 ! beans1 ) a great spoonful ( butt] cut up 9 z mu* fl\r4 ,simm] fifte5 m9utes2 add season+1 if necess>y1 & p\r ^u dice ( fri$ bread 9 ! ture54 ,,bread$ ,,mutton ,,*ops4 ,trim ! *ops well1 leav+ an in* ( b>e bone at ! small end ( ea*4 ,dip 9 beat5 egg1 !n 9 roll$ crack]1 & fry 9 hot l>d or dripp+4 ,dra91 & /& ^u ! l>ge ends 9 a r[ ab\t ! base ( y\r hillock ( potatoes4 ,,/ew$ ,,tomatoes ,,) ,,onion4 ,loos5 ! tomato-sk9s ) boil+ wat]4 ,peel & slice !m1 & put into a saucepan ) a slic$ onion1 a good piece ( butt]1 pepp]1 salt1 & a little sug>4 ,/ew g5tly half an h\r4 ,,gre5 ,,corn ,,boil$ ,,:ole4 ,/rip (f ! out] husks2 turn d[n ! inn]mo/ cov]+1 & pull (f ! silk ) great c>e4 ,re-cov] ! e> ) ! ?9 inn] husk2 tie at ! top ) a bit ( ?read1 & cook 9 salt$ boil+ wat] f tw5ty-five to ?irty m9utes4 ,cut (f ! /alks close to ! cob1 & s5d ! corn to ! table wrapp$ 9 a napk94 ,,ma%$ ,,potatoes4 ,ma%1 & m\ld into a %apely hillock1 f5c$ ab\t ) a *evaux de frise ( *ops4 ,,*]ries4 ,wa%1 h&l+ g+]ly1 & heap ab\t a lump ( ice 9 a glass b[l4 ,,raspb]ries ,,& ,,cream1 ,,) ,,light ,,cakes4 ,d n sug> ! b]ries 9 ! di%1 b pass sug> & cream ) ea* sauc]ful4 ,f\r? ,week4 ,friday4 ---- ,conv5t ,s\p4 ,boil$ ,salmon4 ,*ick5 ,fri$ ,:ole4 ,/ew$ ,onions4 ,gre5 ,peas4 ,potatoes la ,du*esse4 ---- ,*]ry ,pie4 ---- ,,conv5t ,,s\p4 #c potatoes4 #b onions4 #b c>rots4 #b turnips4 #a p9t ( gre5 peas4 #a cup ( /r+-beans1 cut into %ort l5g?s4 ( a small cabbage4 #f tomatoes1 peel$ & slic$4 ,bun* ( sweet h]bs4 cup ( good dripp+4 #b tablespoonfuls ( fl\r4 #b tablespoonfuls ( butt]1 roll$ 9 fl\r4 #b qts4 & #a p9t ( boil+ wat]4 ,pepp] & salt4 ,p>boil1 & leave to cool1 turnips1 c>rots1 & potatoes1 slic$2 also ! *opp$ cabbage4 ,slice ! onions1 & fry 9 ! hot dripp+ = five m9utes4 ,!n /ir 9 ! fl\r1 & simm] until well color$4 ,turn into a s\p-kettle ! cont5ts ( ! fry+-pan1 r9s+ out ! latt] ) two cups ( boil+ wat]1 & p\r ?is1 also1 into ! s\p-pot4 ,:5 x bubbles1 add all ! vegetables4 ,/ir a few m9utes1 & put 9 ano!r p9t ( hot wat]4 ,cov]1 & simm] until all are heat$ ?r\gh & beg9 to boil1 :5 put 9 ! re/ ( ! wat]4 ,cook sl[ly = two h\rs1 or until all are s(t & break+4 ,/ra91 & pulp ! vegetables ?r\gh ! col&]4 ,season ! pure ) salt1 pepp]1 & sweet h]bs1 *opp$2 /ir 9 y\r fl\r$ butt]2 simm] five m9utes1 /irr+ well1 & s]ve4 ,,boil$ ,,salmon4 ,! middle slice ( salmon is ! be/4 ,sew up neatly 9 a mosquito-net bag1 & boil a qu>t] ( an h\r to ! p\nd 9 hot1 salt$ wat]4 ,:5 done1 unwrap ) c>e1 & lay ^u a hot di%1 tak+ c>e n to break x4 ,h ready a l>ge cupful ( drawn butt]1 v ri*1 9 :i* has be5 /irr$ a tablespoonful ( m9c$ p>sley & ! juice ( a lemon4 ,p\r half ^u ! salmon1 & s]ve ! re/ 9 a boat4 ,g>ni% ) p>sley & slic$ eggs4 ,,fri$ ,,*ick5--,,:ole4 ,truss a "y1 t5d] *ick5 z = roa/+1 b d n /uff x4 ,put into a /eam]1 or cov] closely 9 a col&]1 ov] a pot ( fa/-boil+ wat] = half an h\r4 ,h ready "s v nice dripp+1 or a mixture ( "o-?ird butt]1 two-?irds l>d1 9 a deep fry+ or saucepan4 ,fl\r ! *ick5 all ov]1 & put 9 :5 ! fat is hot4 ,:5 ! l[] side is ( a f9e br[n1 turn ! f[l4 ,:5 bo? are cook$1 take x out1 lay a few slices ( onion 9 ! bottom ( a t9 pail1 & put 9 ! *ick54 ,fit on ! top1 & set 9 a pot ( wat]1 :i* mu/ be kept at a sl[ boil1 half an h\r4 ,rub ! *ick5 well ) melt$ butt]1 9 :i* h be5 /irr$ pepp]1 salt1 & *opp$ p>sley1 & s]ve4 ,,/ew$ ,,onions4 ,see ,tuesday ( ,?ird ,week 9 ?is mon?4 ,,gre5 ,,peas4 ,see ,sunday ( ?is week4 ,,potatoes ,,la ,,du*esse4 ,cut cold ma%$ potatoes1 r\nd or squ>e1 ) a cake-cutt]2 fl\r well1 & bake 9 ! ov51 butt]+ z !y beg9 to br[n4 ,if ! potatoes are too pliable to cut out well1 m\ld by press+ firmly into y\r cutt]1 :i* %\ld fir/ be wet ) cold wat]4 ,s]ve ) ! salmon4 ,,*]ry ,,pie4 ,l9e a pie-di% ) cold cru/2 fill ) :ole *]ries--t>t & sweet1 9 equal proportions2 sug> pl5tifully2 put on a top cru/1 & bake 9 a tol]ably brisk ov54 ,eat cold1 ) p[d]$ sug> sift$ ov] ! top4 ,f\r? ,week4 ,saturday4 ---- ,gravy ,s\p4 ,lemon ,veal4 ,/ew$ ,squa%4 ,/r+-,beans4 ,raw ,cucumb]s4 ---- ,bananas & ,oranges4 ,*]ries4 ---- ,,gravy ,,s\p4 #f lbs4 ( lean beef4 #a lb4 ( ham4 #a c>rot4 #a turnip4 #f tomatoes4 ,bun* ( h]bs4 ,pepp] & salt4 #b teaspoonfuls ( cel]y ess5ce4 #a cucumb]4 #b onions4 #f qu>ts ( cold wat]4 ,toa/$ bread cut into dice4 #a tablespoonful walnut catsup4 ,dripp+ = fry+4 ,cut ! meat into /rips2 p>e & slice ! vegetables4 ,fry ! onions br[n 9 dripp+4 ,put all toge!r into ! s\p-kettle1 ) "o qu>t ( cold wat]1 & br+ sl[ly to a boil4 ,!n p\r 9 a qu>t ( hot wat]4 ,cook an h\r long]--/ill sl[ly--& p\r 9 ! re/ ( ! wat]--cold4 ,boil /eadily ?ree h\rs aft] ! bubbl+ recomm5ces4 ,! meat %\ld be done to rags1 ! vegetables brok5 to pieces4 ,/ra91 pulp+ ! vegetables ?r\gh a col&]2 !n /ra9 a second "t ?r\gh a s\p-sieve1 or squeeze ?r\gh a d\ble t>latan or mosquito-net bag4 ,season ! s\p1 & set aside y\r ,sunday portion1 season+ ! rags ( meat highly1 & return+ !m to x4 7,keep on ! ice47 ,put to-day's s\p back into ! pot2 boil & skim2 add a tablespoonful ( walnut catsup & p\r ^u dice ( well-butt]$ toa/1 laid 9 ! ture54 ,,lemon ,,veal4 #c lbs4 ( raw1 lean veal1 *opp$ f9e4 lb4 ( fat salt pork1 also m9c$4 #a small onion1 m9c$4 ,a p9* ( lemon peel4 #b lemons peel$ & slic$4 #c eggs beat5 light4 #a cup well-season$ & /ra9$ tomato sauce4 ,pepp] & salt4 ,roll$ crack]4 ,"w meat1 eggs1 onion & season+ up s(t ) ! tomato-sauce1 & /ir 9 en\gh crack] to enable y to m\ld x ) y\r h&s4 ,press firmly into a wet b[l1 & inv]t ^u a pie-di%1 )draw+ ! b[l cauti\sly4 ,n[1 sift crack]-du/ ?ickly all ov] x1 & cov] ! top & half-way d[n ! sides ) ?9 slices ( lemon4 ,bake "o h\r 9 a good ov52 pick (f ! lemon ) c>e & dispat*1 & br[n nicely on ! upp] grat+ ( ! ov54 ,s]ve 9 ! pie-di%4 ,,/ew$ ,,squa%4 ,p>e1 slice1 lay 9 cold wat] fifte5 m9utes4 ,cook t5d] 9 boil+ wat]1 salt$1 dra9 well1 & ma% ) pepp]1 salt & butt]1 press+ out all ! wat]4 ,,/r+-,,beans4 ,see ,receipt = ,monday ( ?is week4 ,,raw ,,cucumb]s4 ,p>e & lay !m 9 ice-wat] "o h\r1 !n slice & season to ta/e ) v9eg>1 pepp] & salt4 ,nev] omit ! soak+ 9 ice-wat]4 ,,bananas ,,& ,,oranges4 ,s]ve 9 ! same fruit-basket or di%4 ,,*]ries4 ,pile ^u a lump ( ice 9 a glass di%4 ,,july4 ,fir/ ,week4 ,sunday4 ---- ,cle> ,sago ,s\p4 ,l>d$ ,%\ld] ( ,mutton4 ,scallop$ ,tomatoes4 ,boil$ ,corn4 ,new ,potatoes--,/ew$4 ---- ,raspb]ry & ,currant ,jelly ) ,:ipp$ ,cream4 ,c(fee & ,sponge-,cake4 ---- ,,cle> ,,sago ,,s\p4 ,remove ! fat f ! surface ( y\r cold 8/ock10 p\r (f )\t di/urb+ ! s$im5t1 & heat to a boil4 ,skim z long z ! scum rises2 !n /ir 9 ! beat5 :ite ( an egg1 & simm]1 skimm+ well until x has br\ght up ) x all ! impurities1 leav+ ! s\p cle>4 ,add half a cup ( ,g]man sago1 previ\sly soak$ two h\rs 9 a little wat]1 & cook g5tly until ?is is melt$2 !n s]ve4 ,,l>d$ ,,%\ld] ,,( ,,mutton4 ,cut half a p\nd ( salt fat pork into n>r[1 long l>doons4 ,roll !m 9 a mixture ( pepp]1 allspice & v9eg>4 ,if y h no l>d+-ne$le1 make incisions 9 ! %\ld] ( mutton ) a ?91 n>r[-blad$ knife1 & ?ru/ 9 ! /rips ( pork1 leav+ ab\t a qu>t] ( an in* project+ on ! upp] side4 ,put into a dripp+-pan1 p\r two cupfuls ( boil+ wat] ov] x1 9 :i* has be5 mix$ a glass ( cl>et4 ,cov] ) ano!r pan1 & cook two h\rs1 if ! %\ld] be ( full size4 ,ba/e frequ5tly--= an h\r & a half ) its own gravy--!n ?ree times ) a mixture ( melt$ butt] & currant jelly1 leav+ (f ! upp] pan t ! meat may br[n4 ,di% ! meat2 ?ick5 ! /ra9$ gravy ) br[n$ fl\r1 & aft] "o boil1 s]ve 9 a boat4 ,to save labor & "t on ,sunday1 l>d ! meat ov] night4 ,,scallop$ ,,tomatoes4 ,sk9 & slice4 ,cov] ! bottom ( a pie-di% 7butt]$7 ) dry crumbs2 lay tomatoes ov] !m4 ,season ) pepp]1 salt1 sug> & butt]4 ,put alt]nate lay]s ( crumbs & season$ tomatoes until ! di% is full1 hav+ crumbs on top4 ,bake1 cov]$1 half an h\r1 & br[n slightly4 ,,boil$ ,,corn4 ,please see ,?ursday1 ,f\r? ,week 9 ,june4 ,,new ,,potatoes--,,/ew$4 ,rub or scrape (f ! sk9s2 boil 9 hot salt$ wat] until done4 ,turn (f ! wat] & dry out on ! range4 ,!n crack ea* "o by /eady pressure ) ! back ( a spoon1 & drop into a saucepan conta9+ a cup ( hot milk1 pepp]1 salt1 *opp$ p>sley1 & a great spoonful ( butt] cut up 9 fl\r4 ,simm] five m9utes1 & p\r into a vegetable di%4 ,,raspb]ry ,,& ,,currant ,,jelly ,,) ,,:ipp$ ,,cream4 #a qu>t ( r$ currants & ! same ( r$ raspb]ries4 #b cups ( :ite sug>4 #a package ,coxe's gelat9e1 soak$ 9 "o cup ( cold wat]4 #a cup ( boil+ wat]4 #a p9t ( :ipp$ cream4 ,cru% ! fruit & /ra9 out e drop ( juice ?r\gh co>se musl94 ,/ir sug>1 soak$ gelat9e1 & boil+ wat] toge!r4 ,:5 cle>1 /ra9 into ! fruit juice4 ,/ra9 aga9 ?r\gh a flannel bag4 ,p\r into a wet m\ld t has a cyl9d] 9 ! c5tre4 ,d ?is on ,saturday1 & bury 9 ! ice4 ,on ,sunday1 turn out into a glass di%1 fill ! op5 c5tre ) :ipp$ cream1 & pile m ab\t ! base4 ,fir/ ,week4 ,monday4 ---- ,jugg$ ,s\p4 ,potato ,batt] ,pudd+4 ,ma%$ ,squa%4 ,*opp$ ,corn & ,potatoes4 ,currant ,jelly4 ,corn-/>* ,cu/>d4 ---- ,,jugg$ ,,s\p4 ,e>ly 9 ! day put on ! crack$ bones f :i* y h cut ! cold mutton1 ) refuse bits ( sk91 crisp$ meat1 etc41 into a s\p-pot ) ?ree qu>ts ( wat]1 & boil at ! back ( ! range d[n to two qu>ts4 ,/ra92 let ! liquid cool to ?r[ up ! fat1 & remove ?is4 ,h ready 9 a /one j>1 ) a top1 six p>boil$ potatoes1 slic$1 laid ^u slices ( /reak$ pork1 cut v ?92 ^u ?is a slic$ onion2 next1 ?ree slic$ tomatoes2 !n a slic$ turnip2 on ?is a cupful ( gre5 peas2 ?ree m tomatoes2 !n a qu>t]-cup ( raw rice2 cov] ?is ) a grat$ c>rot1 & ?is ) ano!r lay] ( slic$ pork4 ,spr9kle a little salt & pepp]1 & a few dots ( butt] ^u ea* lay] ( vegetables1 & put ^u ! pork "s *opp$ sweet h]bs4 ,p\r ! cool$ bro? ov] all2 put on ! j> lid1 ) a pa/e ( fl\r & wat] ar\nd ! edge to exclude ! air & keep 9 ! /eam1 & set 9 a pan ( boil+ wat] 9 ! ov54 ,leave x !re z long z possible--f\r h\rs at ! lea/4 ,p\r into ! ture5 )\t fur!r prep>ation4 ,,potato ,,batt] ,,pudd+4 ,m9ce & season y\r cold mutton1 wet x ) ! rema9s ( ye/]day's gravy & put into a bake-di%4 ,ma% six boil$ potatoes s(t ) butt]2 beat 9 two eggs2 a heap+ tablespoonful ( prep>$ fl\r1 & a cup ( milk4 ,mix well1 & p\r ov] ! mutton4 ,bake to a good br[n 9 a mod]ate ov54 ,"o h\r w be ne$$ to cook x prop]ly4 ,,ma%$ ,,squa%4 ,see ,receipt = ,saturday ( ,?ird ,week 9 ,june4 ,,*opp$ ,,corn ,,& ,,potatoes4 ,cut ! corn f ! cobs left cold f ye/]day & *op ! cold new potatoes1 also left ov]4 ,h ready 9 a fry+ pan a l>ge spoonful ( good dripp+1 well season$1 & hot4 ,/ir 9 corn & potatoes1 & toss ab\t until hot & glaz$1 b n br[n$4 ,s]ve 9 a deep di%4 ,,corn-,,/>* ,,cu/>d ,,pudd+4 #d tablespoonfuls ( corn-/>*4 #a qu>t ( milk4 #d beat5 eggs4 #a cup ( sug>4 ,nutmeg & c9namon4 #a tablespoonful ( butt]4 ,heat ! milk2 /ir 9 ! corn-/>* wet up 9 cold milk1 & cook 9 a f>9a-kettle ?ree m9utes4 ,take f ! fire2 beat 9 ! butt]1 & let x cool4 ,:5 cold1 beat 9 ! eggs & sug>1 ) ! spice4 ,:ip two m9utes1 & bake 9 a butt]$ di% until lightly br[n$ & well set4 ,eat cold1 ) sug> sift$ ov] x4 ,fir/ ,week4 ,tuesday4 ---- ,veal ,bro?4 ,beef/eak4 ,boil$ ,onions4 ,ma%$ ,potatoes ,m\ld$4 ,/r+-,beans ,sauts4 ,raspb]ries1 ,cream1 & ,cake4 ---- ,,veal ,,bro?4 #c lbs4 scrag ( veal--! meat *opp$ & bones spl9t]$4 #a onion4 #a cup ( raw rice4 ,*opp$ p>sley1 pepp] & salt4 ,"s salt-pork bones & r9d1 if conv5i5t4 #a turnip4 #c qu>ts ( wat]4 ,put meat1 bones1 & vegetables1 ) ! wat]1 ov] ! fire1 & cook sl[ly ?ree h\rs4 ,/ra9 ! bro? & pulp ! vegetables4 ,take (f ! fat2 season ! bro?1 add ! rice1 & /ew g5tly until ?is is s(t4 ,,beef/eak4 ,see ,tuesday ( ,?ird ,week 9 ,june4 ,,boil$ ,,onions4 ,top1 tail1 & skim4 ,cook fifte5 m9utes 9 boil+ wat]4 ,dra9 ?is (f & ?r[ x away4 ,repl5i% ! pot ) boil+ wat]1 put 9 a little salt1 & /ew t5d]4 ,dra91 di%1 season well ) pepp] & salt1 & butt] lib]ally4 ,,ma%$ ,,potatoes--,,m\ld$4 ,ma% smoo?1 b n too s(t1 ) butt] & milk4 ,wet a jelly-m\ld1 fill ) ! potatoes1 press$ 9 firmly4 ,%ake g5tly out ^u a flat di%1 set "o m9ute 9 ! hot ov51 & s]ve4 ,,/r+-,,beans ,,saut,s4 ,trim1 cut 9 %ort pieces1 & cook t5d] 9 boil+ salt$ wat]4 ,mean:ile1 take half a cup ( bro? f y\r s\p1 season well1 boil1 & skim = fifte5 m9utes2 !n add a tablespoonful ( butt]4 ,:ile ^! are boil+ /ir 9 ! beans2 %ake & /ir = ?ree m9utes1 add a teaspoonful ( v9eg>1 & p\r out4 ,,raspb]ries1 ,,cream1 ,,& ,,cake4 ,:5 y c give an uncook$ dess]t1 :i* is m palatable & m :olesome ?an a cook$ "o1 & t co/s no m1 x is wise policy to avail y\rself ( ! consequ5t light5+ ( y\r labors1 especially 9 hot wea!r4 ,except :5 x is necess>y to deviate f ! rule 9 ord] to secure ! requisite v>iety1 let cold dess]ts be ! ord] ( ! day 9 y\r bills ( f>e1 :ile ! 8heat$ t]m0 la/s4 ,fir/ ,week4 ,w$nesday4 ---- ,fr5* ,potage4 ,beef la ,mode4 ,mac>oni ) ,tomato ,sauce4 ,lima ,beans4 ,fri$ ,cucumb]s4 ---- ,lemon ,trifle4 ---- ,,fr5* ,,potage4 #b lbs4 lean beef4 #b lbs4 ( lean veal4 lb4 ( lean ham4 #a slic$ onion4 ,*opp$ sweet h]bs4 #ab l>ge prunes4 ,pepp] & salt4 #b tablespoonfuls ( butt]4 #b tablespoonfuls soak$ granulat$ tapioca4 #e qu>ts ( wat]4 ,put ! veal1 cut into /rips1 & ! slic$ onion1 into a s\p-pot ) ! butt]1 & simm]1 /irr+ con/antly1 until !y are coat$ ) a br[n glaze4 ,!y mu/ n scor*4 ,n[ p\r 9 "o qu>t ( boil+ wat]2 cov]1 & /ew half an h\r4 ,*eck ! boil sudd5ly ) a gallon ( cold wat]1 & put 9 beef1 ham1 & h]bs4 ,cov] aga91 & boil g5tly ?ree h\rs4 ,take out ! /rips ( veal1 beef1 & ham1 :5 y h /ra9$ (f ! wat]1 & pulp ! onion4 ,set aside half ! /ock1 highly season$1 ) ! meat 9 x1 = to-morr[4 ,skim ! fat f ! re/1 season1 & put back ov] ! fire ) ! prunes1 /on$1 & cut into ?irds1 aft] be+ well wa%$4 ,simm] half an h\r1 put 9 ! tapioca2 cook until ?is is cle>1 & p\r out4 ,,beef ,,la ,,mode4 ,= full & explicit directions conc]n+ ?is di% please ref]--to sp>e me "w1 "t1 & space--to ,sunday1 ,second ,week 9 ,may4 ,,mac>oni ,,) ,,tomato ,,sauce4 ,break half a p\nd ( mac>oni into in*-l5g?s1 & cook tw5ty m9utes 9 boil+ salt$ wat]4 ,meantime1 take a cup ( bro? f y\r s\p2 /ra91 boil1 & skim x1 & slice into x f\r ripe tomatoes4 ,/ew t5d]1 & /ra9 ?r\gh net or t>latan1 into a saucepan4 ,season well2 /ir into x a great spoonful ( butt] roll$ 9 fl\r4 ,simm] five m9utes2 put ! mac>oni into a deep di%1 spr9kl+ grat$ *eese ov] ea* lay]1 & p\r ! hot sauce ov] x1 op5+ ! mass ) a =k1 to let x rea* ! l[] lay]s4 ,,lima ,,beans4 ,%ell1 lay 9 cold wat] fifte5 m9utes1 & cook f tw5ty-five to ?irty m9utes 9 salt boil+ wat]4 ,dra9 well2 season ) pepp]1 salt1 & butt]4 ,,fri$ ,,cucumb]s4 ,p>e1 cut into l5g?wise slices1 m ?an a qu>t] ( an in* ?ick1 & lay = half an h\r 9 ice-wat]4 ,wipe ea* piece dry2 spr9kle ) pepp] & salt1 & dr$ge ) fl\r4 ,fry to a light br[n 9 good dripp+ or butt]4 ,dra9 well1 & s]ve hot4 ,,lemon ,,trifle4 #a l>ge slic$ sponge cake4 #a qu>t ( milk4 #c eggs4 #e heap+ tablespoonfuls ( sug>4 #a teaspoonful extract ( lemon4 #a lemon--all ! juice & half ! r9d f9ely grat$4 ,heat ! milk1 /ir 9 f\r tablespoonfuls ( sug> into ! beat5 yolks & p\r ! hot milk ^u x1 by degrees1 /irr+ well4 ,return to ! cu/>d-kettle1 & /ir until x beg9s to ?ick54 ,flavor1 & p\r1 q hot1 ^u ! slic$ cake laid 9 ! bottom ( a deep di%4 ,if ! di% be ( glass1 roll x 9 hot wat] be=e cake & cu/>d g 94 ,put a heavy sauc] on ! cake to keep x f ris+1 & let x cool4 ,:5 p]fectly cold1 heap ^u x a mr+ue ( ! beat5 :ites1 :ipp$ up ) ! o!r tablespoonful ( sug>1 ! lemon-juice & r9d4 ,set on ice until want$4 ,fir/ ,week4 ,?ursday4 ---- ,italian ,pa/e ,s\p4 ,cold ,beef la ,mode4 ,broil$ ,spani% ,mack]el4 ,ma%$ ,potatoes4 ,gre5 ,peas4 ,raw ,tomatoes4 ---- ,cream ,raspb]ry ,pie4 ---- ,,italian ,,pa/e ,,s\p4 ,take ! fat f y\r cold s\p-/ock2 p\r (f f ! s$im5t2 boil & skim1 add+ a tablespoonful ( walnut or mu%room catsup4 ,:5 ! scum ceases to rise1 put 9 a qu>t] ( a p\nd ( ,italian pa/e--i4 e41 some?+ l mac>oni cut into small figures1 lett]s1 />s1 & ! l4 ,simm] tw5ty m9utes & p\r out4 ,,broil$ ,,spani% ,,mack]el4 ,clean1 wa%1 & wipe dry4 ,split1 s t :5 laid flat ! backbone w be 9 ! middle4 ,spr9kle ) salt & lay1 inside d[n1 ^u a butt]$ gridiron1 ov] a cle> fire1 until x is nicely color$1 !n turn4 ,:5 done1 put ^u a hot di%1 butt] pl5tifully & pepp]4 ,put a hot cov] ov] x & s5d to table4 ,,cold ,,beef ,,la ,,mode4 ,smoo? ! r\nd on ! top & g>ni% ) pickl$ beets & p>sley4 ,%ave (f horizontal slices 9 c>v+4 ,,ma%$ ,,potatoes4 ,pass ) ! fi%1 &1 if y l1 aga9 :5 ! meat comes on4 ,,gre5 ,,peas4 ,%ell1 lay 9 cold wat] fifte5 m9utes2 cook f tw5ty to tw5ty-five m9utes 9 boil+ salt wat]1 add+ a lump ( sug> unless !y are j ga!r$4 ,dra9 v well1 di%1 pepp]1 salt1 & butt]4 ,,raw ,,tomatoes4 ,p>e & slice ) a %>p knife4 ,lay 9 a glass di% & p\r ov] !m a dress+ made ?us3 ,rub a teaspoonful ( sug>1 half z mu* ea* ( salt1 pepp]1 & made mu/>d1 into two tablespoonfuls ( oil4 ,beat into ?is ! yolk ( a raw egg1 & !n1 a few drops at a "t1 five tablespoonfuls ( v9eg>4 ,,cream ,,raspb]ry ,,pie4 ,l9e a pie-di% ) puff pa/e1 & fill ) raspb]ries1 sweet5$ b\ntifully4 ,cov] ) a pa/e-cru/1 b d n p9* ?is d[n at ! edges4 ,also rub ! edge ( ! l[] cru/ ) butt] to prev5t adhesion4 ,bake 9 a good ov54 ,:ile x is cook+1 heat a small cup ( ri* milk1 putt+ 9 a p9* ( soda--/ir into x half a teaspoonful ( corn-/>*1 wet 9 cold milk1 "o tablespoonful ( :ite sug>1 & cook ?ree m9utes4 ,take x (f1 & beat 9 ! fro!d :ites ( two eggs4 ,:ip to a cream1 & let x get cold4 ,:5 ! pie comes out ( ! ov51 lift ! top cru/ & p\r 9 ! mixture4 ,replace ! cru/ & set aside to cool4 ,sift sug> ^u ! top be=e s]v+4 ,fir/ ,week4 ,friday4 ---- ,tomato ,s\p )\t ,meat4 ,*ick51 ,/ew$ ,:ole4 ,bak$ ,squa%4 ,rice ,croquettes4 ,potato ,omelette4 ---- ,*]ry ,bread ,pudd+4 ---- ,,tomato ,,s\p ,,)\t ,,meat4 #ab l>ge r$ tomatoes1 peel$ & slic$4 #a small onion1 slic$4 #b tablespoonfuls nice dripp+4 #a tablespoonful *opp$ p>sley4 #b tablespoonfuls ( butt] roll$ 9 fl\r4 ,pepp] & salt4 #a teaspoonful ( sug>4 #a small cupful ( hot boil$ rice4 #a qu>t ( boil+ wat]4 ,fry ! onion 9 ! s\p-pot 9 ! dripp+4 ,:5 !y are ( a r$di%-br[n1 add ! tomatoes & /ir all up until v hot1 :5 put 9 ! boil+ wat] & p>sley4 ,/ew half an h\r1 & /ra91 rubb+ ! tomato ?r\gh a sieve into ! hot liquid4 ,return to ! pot1 season1 & :5 boil+ aga91 /ir 9 ! fl\r$ butt]1 & a m9ute lat] ! rice4 ,simm] t5 m9utes & p\r out4 ,,*ick5--,,/ew$ ,,:ole4 ,truss z = roa/+2 b d n /uff x4 ,put a lay] ( fat salt pork 9 ! bottom ( a saucepan2 !n1 "s slic$ onion & p>sley4 ,lay 9 ! *ick5 & put 9 a cupful ( gravy made by boil+ ! feet & giblets1 &1 :5 ^! are tak5 out1 add a good spoonful ( butt] to ! weak bro?4 ,cov] ! saucepan closely1 & /ew "o h\r1 sl[ly4 ,turn ! f[l1 & /ew "o h\r m1 keep+ x cov]$4 ,take x out ( ! pot2 lay ^u a di%1 & ?ick5 ! gravy1 aft] /ra9+ x1 ) a little br[n$ fl\r4 ,pepp]1 also1 to ta/e1 & p\r ov] ! f[l1 :i* %\ld be s t5d] z to fall ap>t "u ! c>v]'s knife4 ,,bak$ ,,squa%4 ,boil1 ma%1 & let x get cold4 ,!n1 beat up light ) a tablespoonful ( melt$ butt]1 two raw eggs2 ?ree tablespoonfuls ( milk1 ) pepp] & salt to lik+4 ,put into a butt]$ bake-di%2 sift dry crumbs ov] ! top1 & bake 9 a quick ov54 ,,rice ,,croquettes4 ,boil a cup ( rice s(t2 "w into x1 :ile hot1 a tablespoonful ( butt]1 "o ( grat$ *eese1 pepp]1 salt1 & a beat5 egg4 ,spread out to cool4 ,*op ! boil$ giblets ( y\r *ick5 f9e ) a slice or s ( y\r cold beef1 wet ) a little gravy1 b n too s(t4 ,make ! cold rice into squ>e1 flat cakes4 ,lay 9 ! c5tre ( ea* a teaspoonful ( ! m9ce4 ,close ! cakes s z to h ?is 9 ! middle2 m\ld into oval balls2 dip 9 beat5 egg2 !n1 roll 9 crack]-crumbs & grat$ *eese1 & fry 9 good dripp+1 or l>d4 ,dra9 well1 & heap ^u a hot di%4 ,,potato ,,omelette4 #f eggs4 cup ( milk4 #a small cup ma%$ potato1 season$ ) pepp] & salt4 ,butt] = fry+4 ,beat yolks & :ites toge!r4 ,?9 ! potato ) ! milk1 & /ra9 ?r\gh a col&]4 ,/ir into ! eggs1 h ! butt] w>m 9 ! pan1 p\r 9 ! mixture2 %ake1 & loos5 ) a spatula1 & :5 ne>ly done1 hold x "u ! r$-hot grate to br[n ! upp] side4 ,inv]t ! pan above a v hot di%1 & turn out )\t fold+4 ,s]ve at once1 z x soon falls4 ,,*]ry ,,bread ,,pudd+4 #a qu>t ( milk1 ) a p9* ( soda /irr$ 94 ,loaf ( /ale bak]'s bread1 p>$ & slic$4 ,butt] to spread ! bread4 #d eggs4 #a cup ( sug>4 #a full cup ( /on$ *]ries4 ,butt] ! bread on bo? sides4 ,put a lay] into a butt]$ bake-di%2 p\r ^u x a little raw cu/>d1 made ( ! eggs1 sug>1 & milk4 ,/rew ov] ?is "s ( ! *]ries1 & lay 9 m butt]$ bread4 ,proce$ 9 ?is ord] until ! di% is full4 ,! upp] lay] %\ld be bread p>ticul>ly well-butt]$ & soak$4 ,cov] ! di% closely2 set 9 a dripp+-pan full ( boil+ wat]1 & cook "o h\r2 !n uncov]1 & br[n delicately4 ,turn out ^u a plate1 & eat hot ) sauce4 ,fir/ ,week4 ,saturday4 ---- ,consomm ,s\p4 ,brais$ ,veal4 ,caulifl[] ) ,sauce4 ,raw ,cucumb]s4 ,gre5 ,corn ,pudd+4 ---- ,cottage ,puffs4 ---- ,,consomm ,,s\p4 #a old *ick54 #c lbs4 ( lean beef4 #a onion4 #a turnip4 #b c>rots4 ,bun* ( sweet h]bs4 #g qu>ts ( cold wat]4 cup sago1 soak$ 9 cold wat]4 ,pepp] & salt4 ,cut ! beef into /rips1 & jo9t ! *ick54 ,slice ! vegetables1 *op ! h]bs1 & put on all ) ! wat]1 to cook sl[ly = six h\rs4 ,take out ! *ick5 & beef2 salt & pepp] & put into a j>4 ,/ra9 ! s\p1 pulp+ ! vegetables ?r\gh a col&]4 ,season & divide x2 p\r+ half ^u ! meat 9 ! j>1 & sett+ 9 a pot ( hot wat] to cook1 cov]$1 two h\rs m4 ,heat ! re/1 & skim2 put 9 ! sago1 & simm] = half an h\r2 !n p\r out4 ,:5 ! two h\rs h elaps$1 p\r out ! /ock into a b[l1 &1 :5 cold1 put ^u ice4 ,,brais$ ,,veal4 ,! brea/ is a good piece = ?is purpose4 ,put ?ree or f\r spoonfuls ( sweet dripp+ 9 a broad saucepan1 & :5 hot1 lay 9 ! veal & fry on bo? sides4 ,p\r ov] x two cupfuls ( bro?1 tak5 f y\r s\p2 a m9c$ onion & a c\ple ( slic$ tomatoes4 ,cov] & /ew =ty-five m9utes4 ,take out ! veal & keep w>m1 :ile y /ra9 & skim ! gravy1 & return to ! pot ) pepp]1 salt1 & m9c$ summ] savory1 also1 a p9* ( mace1 a lump ( sug>1 & a p9* ( grat$ lemon-peel4 ,put back ! meat1 & /ew half an h\r m4 ,lay on a di%1 ?ick5 ! gravy1 boil once1 & p\r ov] ! veal4 ,,caulifl[]1 ,,) ,,sauce4 #a head ( caulifl[]4 #a cup ( drawn butt]4 ,juice ( a lemon4 ,tie ! caulifl[] 9 a net & boil 9 hot1 salt$ wat] f ?irty-five to fifty m9utes1 9 proportion to its size4 ,take up1 undo ! net1 lay 9 a deep di%1 blossom upw>d1 & p\r ov] x a cup ( ri* drawn butt]1 ) ! juice ( a lemon /irr$ 94 ,,raw ,,cucumb]s4 ,see ,saturday1 ,f\r? ,week 9 ,june4 ,,gre5 ,,corn ,,pudd+4 ,grat$ corn ( #ab l>ge e>s4 #a qu>t ( milk4 #c eggs4 #b tablespoonfuls ( melt$ butt]4 #a tablespoonful ( sug>4 ,a little salt4 ,beat ! yolks well2 !n add ! corn1 ! butt] & salt1 & /ir up h>d ) y\r 8beat]40 ,!n comes ! milk1 next ! sug>2 la/ly1 ! :ites4 ,bake 9 a greas$ pudd+-di%1 cov]$1 "o h\r4 ,!n br[n well4 ,s]ve hot 9 ! bake-di%4 ,,cottage ,,puffs4 #a cup ( milk & "o ( cream4 #d beat5 eggs4 #a tablespoonful ( butt]1 rubb$ into ! fl\r4 ,a little salt4 #d cups ( prep>$ fl\r1 or en\gh = cake batt]4 ,mix ! :ipp$ yolks ) ! milk & cream2 !n ! salt & ! :ites2 la/ly1 ! fl\r4 ,beat fa/ & well1 & bake 9 8gem0 pans4 ,! ov5 %\ld be quick4 ,eat hot1 ) sauce4 ,second ,week4 ,sunday4 ---- ,b*amel ,s\p4 ,boil$ ,mutton4 ,*ick5 ,rissoles4 ,/r+ ,beans4 ,gre5 ,peas4 ,raw ,tomatoes4 ---- ,self-freez+ ,ice-,cream4 ---- ,b,,*amel ,,s\p4 ,take ! fat f ! jelli$ /ock 9 y\r refrig]ator2 dip x out c>efully f ! meat--tak+ c>e ( ! *ick5--& heat 9 a saucepan4 ,scald a qu>t ( milk 9 ano!r vessel1 & /ir into x a l>ge spoonful ( corn-/>*1 wet ) cold milk4 ,pepp] & salt to ta/e 7! milk %\ld h _h a p9* ( soda 9 x71 & p\r into ! ture54 ,add ! boil+ s\p1 /ir up well1 & s]ve4 ,,boil$ ,,mutton4 ,! leg is be/ = ?is purpose1 & w look mu* nic] :5 s]v$1 if x has be5 ti$ up 9 v co>se1 ?9 musl91 or 9 :ite mosquito-nett+4 ,put on 9 pl5ty ( boil+ salt$ wat]1 & cook a qu>t] ( an h\r to ! p\nd4 ,unwrap :5 done1 bru% all ov] ) butt]1 & s]ve ) a boat ( drawn butt]1 9 :i* h be5 /irr$ two doz5 cap]s or pickl$ na/urtium-se$4 ,take c>e ( ! liquor4 ,,*ick5 ,,rissoles4 ,cut ! *ick51 boil$ 9 y\r s\p1 f ! bones1 & *op f9e4 ,add to x a cupful ( ma%$ potato1 :ipp$ to a cream1 a beat5 egg1 pepp] & salt2 wet s(t ) a little ( ! s\p1 & heat 9 a fry+-pan1 9 :i* has be5 melt$ a little butt]4 ,/ir until v hot1 & let x get p]fectly cold4 ,y c see t ?is is done be=e morn+ s]vice1 if y h an e>ly d9n] on ,sunday4 ,:5 cold1 make into bails2 roll 9 egg1 !n 9 crack]-crumbs1 & fry to a light br[n 9 l>d or nice dripp+4 ,dra9 (f ! fat1 & s]ve hot ^u a fold$ napk94 ,,/r+-,,beans4 ,see ,monday ( ,f\r? ,week 9 ,june4 ,,gre5 ,,peas ,,& ,,raw ,,tomatoes4 ,see ,?ursday ( ,fir/ ,week 9 ,july4 ,,self-,,freez+ ,,ice-,,cream4 #a qu>t ( ri* milk4 #h beat5 eggs4 #c p9ts ( ri*1 sweet cream4 #d cups ( sug>4 #a vanilla bean1 brok5 9 two1 & boil$ 9 ! cu/>d1 or #e teaspoonfuls ( vanilla ess5ce4 ,heat ! milk2 p\r x ^u ! eggs & sug>4 ,cook1 /irr+ /eadily fifte5 m9utes1 or until x has ?ick5$ well4 ,:5 p]fectly cold1 add ! cream4 ,make ! cu/>d on ,saturday1 & set on ice4 ,e>ly ,sunday morn+1 beat 9 ! cream1 & put all 9 an old-fa%ion$ upright freez]1 set 9 its pail4 ,put a block ( ice )9 a /\t sack1 or betwe5 ! folds ( a piece ( c>pet+1 & beat small ) a hamm]4 ,put a ?ick lay] into ! out] "p1 !n "o ( rock-salt4 ,fill ! pail 9 ?is ord]1 &1 be=e cov]+ ! freez] ) ice1 beat ! cu/>d = five m9utes ) a flat /ick or ladle4 ,%ut tightly2 pack p\nd$ ice & salt ov] x1 & put a fold$ c>pet ov] all4 ,9 an h\r & a half1 op5 ! freez]1 fir/ wip+ (f ! salt f ab\t ! top4 ,dislodge ! froz5 cu/>d f sides & bottom ) a long knife1 & beat & /ir ) y\r /ick1 fai?fully1 until ! cu/>d is a smoo? pa/e4 ,replace ! cov]2 let (f ! wat]1 & pack m p\nd$ ice & salt ab\t x1 completely conceal+ ! freez]4 ,put back ! fold$ c>pet4 ,! cream w take c>e ( itself = ?ree h\rs1 & m1 & y c1 if y l1 leave x all day1 ) a visit ( ?ree m9utes e few h\rs1 to let (f ! wat] & pack 9 m salt & ice4 ,d n op5 ! freez] until y are ready = ! cream4 ,!n take x out1 wipe x (f1 wrap a t[el wrung out 9 hot wat] ab\t ! l[] "p1 & inv]t x ^u a flat di%4 ,%\ld ! wea!r be v hot1 y may h to let (f ! wat] (t5] ?an once 9 ?ree h\rs2 b ?is seldom happ5s if ! freez] be set 9 a cool cell>4 ,second ,week4 ,monday4 ---- ,br[n ,s\p4 ,ragot ( ,mutton4 ,squa% la ,crme4 ,ma%$ ,potatoes4 ,lettuce ,salad4 ---- ,raspb]ries1 ,cream1 & ,cake4 ,ic$ ,c(fee4 ---- ,,br[n ,,s\p4 lb4 lean bacon2 #b onions2 #b tablespoonfuls ( butt]2 #a scant teaspoonful mix$ allspice & cloves2 #b tablespoonfuls br[n$ fl\r2 liquor 9 :i* y\r mutton 0 boil$2 pepp]4 ,cut ! bacon into /rips1 & slice ! onions4 ,put ! butt] into y\r s\p-pot ) ^!1 & simm]1 /irr+ (t51 until !y are br[n$1 b n scor*$4 ,add ! fl\r1 wet up 9 cold wat]1 & /ir until v hot4 ,!n1 hav+ tak5 ! fat f ! top ( y\r mutton 8pot-liquor10 p\r x 91 ) pepp] & p>sley4 ,add by degrees1 /irr+ well1 n to lump ! fl\r4 ,cov]1 & set at ! back ( ! range to simm] = two h\rs--m w\ld n hurt x4 ,:5 ready = x1 /ra9 into ! ture54 ,,rago,t ,,( ,,mutton4 ,slice ev51 r ?ick slices1 )\t sk9 or fat1 f y\r boil$ mutton1 & lay 9 a deep di%4 ,p\r a good glass ( cl>et w9e ov] !m1 & cov] = an h\r4 ,make a gravy ( ! bones & refuse portions ) a qu>t ( cold wat]4 ,:5 ?is has boil$ d[n to a p9t1 /ra9 x (f4 ,let x cool1 & take (f ! fat4 ,put into a saucepan ) a little m9c$ onion1 pepp]1 salt1 & a tablespoonful ( tomato catsup1 & boil d[n to a l>ge cupful4 ,!n /ir 9 a tablespoonful ( br[n$ fl\r1 wet up 9 cold wat]2 simm] ?ree m9utes2 add ! slic$ meat & w9e1 ) a little grat$ lemon-peel & a teaspoonful ( currant jelly4 ,let all get hot sl[ly1 b ! meat mu/ n boil1 or x w be t\gh4 ,set at "o side ( ! range to heat1 until y are ready to p\r x into a deep di%4 ,,squa% ,,la ,,cr,,me4 ,boil & ma% 9 ! cu/om>y mann]2 press out all ! wat]1 & beat 9 a tablespoonful ( melt$ butt]1 ) two ( cream1 heat$1 pepp] & salt to ta/e2 la/ly1 a beat5 egg4 ,put ! mixture into a pail1 & set 9 boil+ wat] fifte5 m9utes1 /irr+ (t51 & keep+ ! wat] at a boil4 ,x %\ld look l ri* cu/>d4 ,s]ve 9 a deep di%4 ,,ma%$ ,,potatoes4 ,prep>e z usual1 & s]ve )\t br[n+4 ,,lettuce ,,salad4 ,pick out & pull ap>t ! he>ts2 pile 9 a glass di%2 spr9kle ) sug>1 & season to ta/e ) oil1 v9eg>1 pepp]1 & salt4 ,,raspb]ries1 ,,cream1 ,,& ,,cake4 ,s9ce y\r s\p & ragot h tak5 m "t & labor ?an y l to give to ,monday's d9n]1 make up = ! loss by s]v+ ! dess]t giv5 above1 sure t nobody w murmur4 ,,ic$ ,,c(fee4 ,make m c(fee ?an usual at breakfa/-"t1 & /rong]4 ,add "o-?ird z mu* hot milk z y h c(fee1 & set away4 ,:5 cold1 put ^u ice4 ,s]ve at dess]t1 ) crack$ ice 9 ea* tumbl]4 ,second ,week4 ,tuesday4 ---- ,cabbage ,s\p4 ,mock ,pigeons4 ,gre5 ,peas4 ,cucumb] ,salad4 ,lima ,beans4 ---- ,f>9a ,pudd+1 ,cold4 ---- ,,cabbage ,,s\p4 #b lbs4 ( lean beef1 *opp$1 & ! same ( mutton-bones1 well crack$2 #a small1 firm :ite cabbage2 #a onion2 bun* ( sweet h]bs2 #a cup ( milk1 heat$1 ) a p9* ( soda2 #a tablespoonful ( butt]1 rubb$ 9 "o ( fl\r2 pepp] & salt2 #c qu>ts ( wat]4 ,cook beef1 onion1 & bones 9 ! wat] f\r h\rs1 boil+ sl[ly4 ,boil ! cabbage 9 two wat]s2 let x get cold1 & %r$ only ! :ite p>ts into r co>se dice4 ,cool ! s\p1 & take (f ! fat4 ,put ov] ! fire ) pepp] & salt & ! *opp$ h]bs4 ,hav+ boil$ x "o m9ute1 skim1 & put 9 ! cabbage4 ,heat ! milk 9 a sep>ate vessel2 /ir 9 ! fl\r$ butt]2 boil until x ?ick5s1 & p\r into ! ture54 ,:5 ! cabbage-s\p rea*es ! boil1 p\r x ^u ! milk1 & /ir up well4 ,,mock ,,pigeons4 ,take ! bone f two nice fillets ( veal2 flatt5 !m ) ! broad side ( a hat*et1 & spread ) a good =ce-meat ( crumbs & *opp$ ham1 season$ well4 ,roll ! meat up on ?is2 b9d into oblong rolls ) s(t /r+2 lay 9 a dripp+-pan1 & p\r ov] !m two cups ( y\r boil+ s\p be=e ! cabbage goes 9--or any o!r hot bro? w d z well4 ,turn a pan ov] !m & bake ne>ly two h\rs1 ba/+ well ) ! gravy4 ,:5 done1 lay ^u a hot di%1 :ile y ?ick5 ! gravy ) br[n$ fl\r1 & season well ) pepp]1 salt1 & tomato catsup4 ,boil "o m9ute1 & p\r "p ov] ! pigeons1 ! re/ into a boat4 ,clip ! /r+s c>efully1 & d n pull !m h>d 9 remov+ !m1 le/ y spoil ! %ape ( ! meat4 ,,gre5 ,,peas4 ,see ,w$nesday1 ,fir/ ,week 9 ?is mon?4 ,,lima ,,beans4 ,see ,?ursday ( ,fir/ ,week 9 ,july4 ,,cucumb] ,,salad4 ,see ,saturday ( ,fir/ ,week 9 ,july4 ,,f>9a ,,pudd+--,,cold4 #a qu>t fre% milk2 #c tablespoonfuls ( f>9a1 soak$ "o h\r 9 a little cold wat]2 #c eggs2 #d tablespoonfuls ( sug>2 a little salt2 flavor+ ess5ce4 ,heat ?ree-qu>t]s ( ! milk1 salt x1 & /ir 9 ! f>9a4 ,cook half an h\r1 /irr+ (t52 take x (f1 & p\r ^u ! eggs1 sug>1 & ! o!r cup ( milk1 beat5 toge!r4 ,return to ! f>9a-kettle1 & /ir t5 m9utes long]4 ,p\r out1 beat 9 ! flavor+1 & put into a wet m\ld4 ,set on ! ice1 :5 cool4 ,x w soon =m4 ,eat ) cream1 or fruit syrup4 ,second ,week4 ,w$nesday4 ---- ,crab ,s\p4 ,savory ,calf's ,head4 ,/ew$ ,tomatoes4 ,potato ,puff4 ,boil$ ,corn4 ---- ,*]ry ,s\ffl4 ---- ,,crab ,,s\p4 ,two p\nds ( lean veal *opp$1 cov]$ ) two qu>ts ( cold wat]1 boil$ d[n "o-half1 /ra9$1 cool$1 skimm$ & season$ ) pepp] & salt4 ,meat ( ?ree l>ge crabs1 boil$ & cold4 ,"o p9t milk1 & a p9* ( soda /irr$ into x4 ,pepp]1 salt1 nutmeg1 "o teaspoonful ( an*ovy pa/e4 ,"o cup ( boil$ rice--s(t & hot4 ,tablespoonful ( fl\r$ butt]4 ,return ! bro?--prep>$ z direct$ above--to ! fire1 ) ! rice1 & simm] until ! latt] is brok5 to pieces4 ,/ra91 rubb+ ! rice ?r\gh ! sieve2 set ov] ! fire1 add+ ! nutmeg & an*ovy2 !n ! crab meat1 cut into small dice4 ,simm] t5 m9utes long]--x mu/ n actually boil--& p\r into ! ture54 ,add ! boil+ milk1 :i* has be5 ?ick5$ ) ! fl\r$ butt]2 /ir up well & s]ve4 ,pass slic$ lemon1 crack]s & butt] ) x4 ,,savory ,,calf',s ,,head4 ,wa% ! head well--x %\ld ( c\rse h be5 clean$ ) ! sk9 on2 take out ! tongue & bra9s2 boil !m 9 a sep>ate vessel1 & keep on ice = to-morr['s s\p4 ,put on ! head 7! two sides ti$ into ! orig9al %ape by a b& ( tape7 9 pl5ty ( cold wat]1 slightly salt1 & cook g5tly "o h\r & a half4 ,take out1 wipe dry1 score ! *eeks 9 squ>es1 & wa% ! head on top & sides1 ) beat5 egg4 ,sift ov] x a mixture ( roll$ crack]1 pepp] & salt2 & set 9 a quick ov54 ,9 t5 m9utes1 ba/e ) melt$ butt]2 five m9utes lat]1 ) a cupful ( bro? f ! pot p\r$ gradually ov] x4 ,cov] ) ?ick :ite pap] & cook t5 m9utes long]1 !n di%1 ) ?9 slices ( crisp$ ham laid ab\t x4 ,?ick5 ! gravy 9 ! pan ) br[n$ fl\r1 & s5d up 9 a boat4 ,save ! pot-liquor = s\p1 season+ x1 & keep+ 9 a cold place4 ,,/ew$ ,,tomatoes4 ,loos5 ! sk9s by p\r+ boil+ wat] ^u !m4 ,peel1 slice1 & put into a saucepan ) a little m9c$ onion1 pepp]1 salt & sug>1 & /ew f tw5ty-five to ?irty m9utes4 ,j be=e tak+ !m up1 add a good lump ( butt]4 ,,potato ,,puff4 ,ma% ! potatoes v light & s(t2 :ipp+ 9 milk1 butt]1 salt1 & two beat5 eggs4 ,heap )9 a greas$ bake-di%1 & set 9 a good ov5 until well br[n$4 ,s]ve 9 ! bake-di%4 ,,boil$ ,,corn4 ,see ,?ursday1 ,f\r? ,week 9 ,june4 ,,*]ry ,,s\ffl4 #b cups ( milk2 #a cup ( prep>$ fl\r2 #e eggs2 #d tablespoonfuls sug>2 #a teaspoonful bitt] almond flavor+2 #a cup ( /on$ *]ries1 dr$g$ ) fl\r2 a p9* ( salt4 ,scald ! milk & p\r x--a little at a "t--^u ! fl\r1 /irr+ con/antly1 to a smoo? batt]4 ,return to ! cu/>d kettle1 & /ir until ?ick z ha/y pudd+4 ,p\r1 /ill hot1 ^u ! yolks beat5 up ) ! sug>4 ,:ip up ?or\ghly & let x cool4 ,:isk ! :ites v /iff & beat rapidly into ! cold pa/e4 ,butt] a m\ld1 l9e ?ickly ) ! dr$g$ *]ries1 & put 9 ! mixture1 c>efully1 n to di/urb ! *]ries1 :i* %\ld /ick to ! butt]$ sides4 ,all[ room = swell+ 9 ! m\ld4 ,put on ! top1 set 9 a pot ( boil+ wat]1 & cook = an h\r & a half4 ,dip into cold wat]1 & turn out ^u a hot di%4 ,eat soon1 ) a good pudd+ sauce4 ,second ,week4 ,?ursday4 ---- ,pla9 ,calf's ,head ,s\p4 ,fri$ ,*ick5s4 ,fri$ ,kidney-,beans4 ,new ,potatoes4 ,lettuce ,salad4 ,beets1 ,sauts4 ---- ,blackcap ,%ortcake1 ,hot4 ---- ,,pla9 ,,calf',s ,,head ,,s\p4 #a lb4 ( lean beef cut into /rips & fri$ br[n1 ) a slic$ onion1 9 dripp+2 #a grat$ c>rot2 #a slic$ turnip2 bun* ( h]bs *opp$2 pot-liquor f ye/]day's calf's head4 ,skim ! cold bro?1 & put on ) ! fri$ meat & onions1 ! h]bs & vegetables4 ,cook g5tly ?ree h\rs1 & /ra94 ,add a tablespoonful--heap+--( br[n$ fl\r wet 9 cold wat]2 simm] a m9ute1 & put 9 ! cold tongue & bra9s--kept f ye/]day--cut into dice4 ,cook g5tly ?ree m9utes1 & p\r out4 ,,fri$ ,,*ick5s4 ,cut up a pair ( "y *ick5s1 z = fricassee4 ,lay 9 cold wat] = "o m9ute1 &1 )\t wip+ !m1 pepp] & salt ea* piece2 roll 9 fl\r & fry 9 hot l>d to a f9e br[n4 ,pile ^u a hot-wat] di%2 fry "s :ole bun*es ( gre5 p>sley 9 ! l>d1 & lay ov] & ab\t !m4 ,?is is ! fam\s fri$ *ick5 ( ! ,s\?4 ,,fri$ ,,kidney-,,beans4 ,boil t5d] 9 hot salt$ wat]1 dra91 & :5 ne>ly cold1 ma% !m1 p>tially1 leav+ "h & !re a :ole gra94 ,h ready 9 a fry+-pan "s /rips ( fat salt pork fri$ crisp 9 _! own grease4 ,season ?is ) pepp]1 & /ir 9 ! beans4 ,cook1 /irr+ briskly1 until smok+ hot4 ,di% ) ! crisp$ pork on top4 ,,new ,,potatoes4 ,rub1 or scrape (f ! sk9s2 cook until t5d]1 9 hot salt$ wat]2 dry 9 ! op5 pot on ! range1 aft] dra9+ !m1 & s]ve4 ,,beets ,,saut,s4 ,boil & slice z = pla9 boil$ beets4 ,put into a saucepan ) a great spoonful ( butt]1 ! same ( v9eg>1 ) pepp] & salt4 ,%ake & toss until !y are glaz$ ) ! hot butt]2 !n di%4 ,,lettuce ,,salad4 ,see ,monday ( ?is ,week4 ,,blackcap ,,%ortcake--,,hot4 ,please see ,w$nesday ( ,second ,week 9 ,june4 ,second ,week4 ,friday4 ---- ,s\p la ,bonne ,femme4 ,ma%$ ,potatoes4 ,roa/ ,ducks4 ,raw ,tomatoes4 ,gre5 ,peas4 ---- ,currant & ,raspb]ry ,t>t4 ---- ,,s\p ,,la ,,bonne ,,femme4 #b lbs4 ( good :ite fi%--halibut1 bass1 or pick]el w d2 #c eggs2 #a cup ( milk2 #a onion2 bun* ( sweet h]bs2 #b tablespoonfuls ( butt] rubb$ 9 fl\r2 cay5ne & salt to ta/e2 a little nutmeg2 #c qu>ts ( wat]4 ,boil toge!r fi%1 h]bs1 & onion 9 cold wat] = two h\rs4 ,/ra92 pick ! fi% f ! bones1 & *op s f9e t y c rub x ?r\gh ! col&] into ! s\p4 ,season1 & put back into ! s\p-pot4 ,simm] t5 m9utes & /ir 9 ! butt]4 ,heat ! milk 9 a f>9a-kettle2 p\r x ^u ! beat5 eggs1 & /ir ov] ! fire until x beg9s to ?ick54 ,p\r into ! ture51 add ! s\p1 /ir up well1 & s]ve4 ,x is well to add a p9* ( soda to ! milk 9 heat+4 ,,roa/ ,,ducks4 ,clean1 wa%1 & /uff ! ducks2 add+ sage & onion to ! =ce-meat = "o4 ,fill ! o!r ) ! ord9>y p\ltry dress+4 ,lay 9 ! dripp+-pan2 p\r a cup ( boil+ wat] ov] !m1 & roa/1 ba/+ (t51 ab\t twelve m9utes to ! p\nd1 unless !y are v "y & t5d]4 ,take !m up2 /ra9 ! gravy1 & take (f ! fat4 ,season2 ?ick5 ) br[n$ fl\r1 & p\r into a boat4 ,,ma%$ ,,potatoes4 ,:ip boil$ mealy potatoes to pieces ) a =k1 &1 :5 !y are a p[d]y pile1 :ip 9 butt]1 milk1 & salt4 ,!y %\ld be light & creamy4 ,pile r\ghly ^u a hot di%4 ,,gre5 ,,peas4 ,%ell2 lay 9 cold wat] fifte5 m9utes2 put on 9 boil+ salt$ wat]1 ) a lump ( loaf-sug>1 if !y are m>ket peas4 ,boil tw5ty m9utes1 if "y2 dra9 v dry2 di%1 & season ) pepp]1 salt & pl5ty ( butt]4 ,,raw ,,tomatoes4 ,peel ) a ke5 knife4 ,slice1 & lay 9 a glass b[l1 & p\r on a dress+ made by rubb+ toge!r half a teaspoonful ea* ( pepp]1 salt1 sug>1 & made mu/>d1 ) two tablespoonfuls ( be/ oil1 beat+ into ?is1 a few drops at a "t1 five tablespoonfuls ( v9eg>1 & at la/ ! yolk ( a raw egg4 ,set ! salad ^u ! ice = half an h\r4 ,,currant ,,& ,,raspb]ry ,,t>t4 ,mix toge!r ?ree cups ( currants & "o ( raspb]ries4 ,sweet5 abundantly2 fill %ells ( good pie-pa/e ) !m2 cov] ) cru/1 & bake4 ,eat cold1 ) p[d]$ sug> sift$ ov] !m4 ,second ,week4 ,saturday4 ---- ,pea & ,tomato ,s\p4 ,salmi ( ,ducks4 ,ma%$ ,squa%4 ,/r+-,beans4 ,cucumb]s4 ---- ,almond ,corn-,/>* ,blanc-,mange4 ---- ,,pea ,,& ,,tomato ,,s\p4 #a lb4 ( lean ham2 #b lbs4 ( lean beef2 #b lbs4 ( lean veal2 #b onions2 bun* ( sweet h]bs2 #ab tomatoes2 #a qu>t ( gre5 peas2 #e qu>ts ( wat]2 pepp] & salt to ta/e2 corn-/>*2 sug>4 ,cook ! meat1 cut into /rips1 & ! h]bs & onions 9 ! cold wat] f\r h\rs4 ,/ra92 put ! meat & half ! /ock on ! ice--aft] season+ well--= ,sunday4 ,season ! re/1 :5 y h cool$ & skimm$ x1 & put ov] ! fire ) ! slic$ tomatoes & peas4 ,boil sl[ly half an h\r4 ,pulp ?r\gh a col&]2 /ir 9 a tablespoonful ( corn-/>* wet ) cold wat]1 & a tablespoonful ( :ite sug>4 ,simm] five m9utes1 & p\r out4 ,,salmi ,,( ,,ducks4 ,cut ! meat neatly f ! bones1 hav+ ! slices z ne>ly z possible ( uni=m size4 ,make a gravy ( ! bones1 /uff+1 sk91 etc41 & a qu>t ( wat]1 boil+ g5tly d[n to "o l>ge cupful4 ,skim & /ra9 ?is into a saucepan4 ,add ! juice ( a lemon1 & br[n$ fl\r = ?ick5+2 /ir smoo?1 & lay 9 ! slic$ duck4 ,w>m sl[ly at "o side ( ! range1 b d n let x boil4 ,:5 v hot1 p\r ^u oblong slices ( fri$ toa/ cov]+ ! bottom ( a hot di%4 ,,ma%$ ,,squa%4 ,peel1 qu>t]1 & boil s(t4 ,ma% 9 a hot col&]1 press+ h>d4 ,s]ve 9 a deep di%1 ) butt]1 pepp]1 & salt beat5 94 ,,/r+-,,beans4 ,cut (f ! /r+s f bo? sides2 cut into %ort l5g?s1 & cook t5d] 9 boil+ salt wat]4 ,!y require twice z mu* "t z peas4 ,dra91 season ) pepp]1 salt1 & butt]4 ,set aside half = to-morr['s salad4 ,,cucumb]s4 ,peel & lay 9 ice-wat] "o h\r4 ,slice2 put ^u a lump ( ice 9 a salad-di%1 & season to ta/e ^u sauc]s aft] !y are help$ out4 ,,almond ,,corn-,,/>* ,,blanc-,,mange4 #a qu>t ( milk2 #d tablespoonfuls ( corn-/>*2 #c eggs2 lb4 almonds1 blan*$1 dri$1 & p\nd$2 rose-wat] & bitt] almond2 cup ( p[d]$ sug>4 ,scald ! milk1 ) a p9* ( soda /irr$ 94 ,h ! almonds beat5 to a pa/e ) a teaspoonful ( rose-wat]1 & /ir into ! hot milk4 ,simm] five m9utes2 !n /ra9 ?r\gh ?9 musl91 press+ h>d ^u ! almonds4 ,add ?is1 hot1 to ! beat5 eggs & sug>2 put ^u ! fire1 & /ir 91 ) ! eggs1 ! corn-/>* wet up 9 cold milk1 nev] tak+ ! spoon out until x is ?ick4 ,take (f2 flavor1 & p\r into a wet m\ld4 ,set 9 ice1 & x w soon =m4 ,eat ) sug> & cream4 ,?ird ,week4 ,sunday4 ---- ,rice ,s\p4 ,/uff$ ,veal ) ,g>ni% ( ,gre5 ,peas4 ,boil$ ,corn4 ,new ,potatoes4 ,bean ,salad4 ---- ,orange ,sn[4 ,ic$ ,tea & ,cake4 ---- ,,rice ,,s\p4 ,take ! fat f y\r cold /ock1 & /ra9 x f ! meat4 ,boil up once & skim4 ,add half a cup ( rice1 & simm] until ?is is v t5d]4 ,add ! wat] 9 :i* h be5 soak$ two tablespoonfuls ( burnt sug>1 & p\r out4 ,,/uff$ ,,veal ,,) ,,g>ni% ,,( ,,gre5 ,,peas4 ,take ! l>ge bones f a piece ( lo9 ( veal2 /uff ! cavities ?us made ) a good =ce-meat ( *opp$ pork crumbs & season+--a few *opp$ mu%rooms are an improvem5t--cov] ! sides ) greas$ %eets ( ?ick writ+-pap]2 put a cupful ( s\p /ock or o!r gravy 9 ! dripp+-pan1 & ba/e well1 = "o h\r ) butt] & wat]1 aft]w>ds ) ! gravy4 ,cook fully twelve m9utes to ! p\nd4 ,take (f ! pap] dur+ ! la/ half h\r2 dr$ge ) fl\r1 ba/e ) butt]1 & br[n nicely4 ,take up & keep hot :ile y skim ! fat f ! gravy1 /ir into x half a cupful ( *opp$ mu%rooms & a little br[n$ fl\r4 ,s]ve ?is--hav+ cook$ x ?ree m9utes--9 a boat4 ,h ready "s gre5 peas1 boil$ & season$1 & make a f5ce ( !m ab\t ! veal :5 di%$4 ,,new ,,potatoes4 ,ref] to ,?ursday1 ,second ,week 9 ,july4 ,,boil$ ,,corn4 ,see ,?ursday1 ,f\r? ,week 9 ,june4 ,,bean ,,salad4 ,cut ! beans into in*-l5g?s1 pile 9 a salad-di% & p\r ^u !m su* a dress+ z y comp\nd$ = ! raw tomatoes on ,friday ( ,second ,week 9 ,july4 ,g>ni% ) curl$ lettuce4 ,,orange ,,sn[4 #d l>ge sweet oranges1 all ! juice1 & ! grat$ peel ( "o2 juice & half ! grat$ peel ( #a lemon2 #a package ( ,coxe's gelat9e soak$ 9 a cup ( cold wat]2 :ites ( #d eggs1 :ipp$ /iff2 #a l>ge cup ( :ite sug>2 #c cups ( boil+ wat]4 ,mix ! juice1 & peel ( ! fruit ) ! soak$ gelat9e1 also ! sug>4 ,leave !m cov]$ = "o h\r1 !n p\r on ! boil+ wat] & /ir cle>4 ,/ra9 ?r\gh flannel1 wr++ h>d4 ,:5 q cold1 :ip 9 ! fro!d :ites v gradually until ! mixture is a :ite sponge4 ,put into a wet m\ld on ,saturday1 & set on ! ice4 ,,ic$ ,,tea ,,& ,,cake4 ,set ! tea aside aft] breakfa/ 9 a pit*]1 or bottle1 :i* y c keep 9 ice4 ,:5 y s]ve x1 half fill ea* glass ) ice1 put 9 m sug> ?an y w\ld use = hot tea1 & p\r on ! cold liquid4 ,?ird ,week4 ,monday4 ---- ,summ] ,squa%1 or 8,cymbl+0 ,s\p4 ,scallop$ ,veal4 ,ma%$ ,turnips4 ,/ew$ ,tomatoes4 ,potatoes1 ,boil$ ,:ole4 ---- ,bananas1 ,oranges1 & ,*]ries4 ,ic$ ,c(fee & ,fancy ,biscuits4 ---- ,,summ] ,,squa%1 ,,or ,,cymbl+ ,,s\p4 ,! bones f y\r cold veal2 #b lbs4 lean1 raw veal1 *opp$ f9e2 #a onion2 #b tablespoonfuls ( butt] rubb$ 9 fl\r2 #a cup ( milk1 ) a p9* ( soda2 #a tablespoonful ( :ite sug>2 #b beat5 eggs2 #b good-siz$ :ite squa% p>$ & qu>t]$2 pepp] & salt2 fri$ bread2 #d qu>ts ( wat]4 ,boil bones1 meat1 & onions 9 f\r qu>ts ( wat] until ?is is r$uc$ to two4 ,/ra91 cool1 & take (f ! fat4 ,cook ! squa% 9 "o p9t ( ! /ock until s(t en\gh to rub ?r\gh a col&]2 pulp1 & put ?is1 ) its liquor1 9 ! rema9+ ?ree p9ts ( bro?2 also ! sug>1 season+1 & fl\r$ butt]1 & cook sl[ly )\t boil+1 five m9utes4 ,heat ! milk1 p\r ^u ! eggs1 /ir ov] ! fire until x beg9s to ?ick54 ,put dice ( fri$ bread into ! ture52 p\r on ! milk & eggs1 !n ! s\p1 & /ir up well4 ,,scallop$ ,,veal4 ,*op ! cold veal & /uff+2 put a lay] into a greas$ bake-di%2 season1 & wet ) ! cold gravy4 ,lay *opp$ mu%rooms ^u ?is2 !n bread-crumbs1 ) butt] scatt]$ ov] !m4 ,m meat season+1 mu%rooms & crumbs %\ld fill ! di%1 ) pl5ty ( crumbs1 pr(usely butt]$1 on top4 ,wet ea* lay] ( meat ) gravy4 ,cov] ! di%1 & bake until x bubbles on top4 ,br[n lightly1 & s5d to table 9 ! di% 9 :i* x 0 cook$4 ,,ma%$ ,,turnips4 ,peel1 slice1 & cook s(t 9 boil+ salt$ wat]4 ,ma% 9 a hot col&]1 press+ well4 ,season ) salt1 pepp] & butt]2 smoo? into a heap 9 a root-di%1 & put pats ( pepp] on top4 ,,/ew$ ,,tomatoes4 ,see ,w$nesday ( ,second ,week 9 ,july4 ,,potatoes1 ,,boil$ ,,:ole4 ,peel z ?9 z possible4 ,put on 9 boil+ wat]1 a little salt1 & cook fifte5 m9utes4 ,!n1 p\r 9 a p9t ( cold wat]4 ,?is *ecks ! boil & ?r[s ! meal1 or />*1 to ! surface4 ,increase ! heat1 & boil until a =k w pi]ce ! l>ge/4 ,?r[ (f ! wat]2 set ! pot on ! range1 & let ! moi/ure evaporate4 ,put ! potatoes 9 a deep di%2 p\r ^u !m a few spoonfuls ( melt$ butt] mix$ ) *opp$ p>sley1 & s]ve4 ,,bananas1 ,,oranges1 ,,& ,,*]ries4 ,put bananas & oranges 9 "o di%2 ! *]ries1 be/rew$ ) crack$ ice1 9 ano!r4 ,,ic$ ,,c(fee ,,& ,,fancy ,,biscuits4 ,see ,monday ( ,second ,week 9 ,july4 ,?ird ,week4 ,tuesday4 ---- ,bread-&-,*eese ,porridge4 ,lamb ,*ops4 ,pure ( ,peas & ,onion4 ,lima ,beans4 ,m\ld$ ,potato4 ,currant ,jelly4 ---- ,currants & ,raspb]ries4 ,unity ,cake4 ---- ,,bread-,,&-,,*eese ,,porridge4 #b lbs4 ( beef-bones crack$2 #b lbs4 co>se mutton--lean & *opp$2 #a lb4 /ale bread-cru/s1 dri$ to crispness 9 ! ov52 #d qu>ts ( wat]2 #d tablespoonfuls f9e grat$ *eese2 #b tablespoonfuls ( butt]1 roll$ 9 fl\r2 pepp]1 salt1 & *opp$ p>sley2 #a onion4 ,put on ! bones1 meat1 & onion 9 ! wat]1 & boil ?ree h\rs4 ,cool1 & take (f ! fat4 ,season1 & re-heat4 ,put 9 ! cru/s2 cook v sl[ly until !y are l a jelly4 ,take !m f ! fire2 beat 9 a b[l until smoo?2 put back into ! s\p1 & simm] fifte5 m9utes4 ,/ir 9 ! butt]2 cook five m9utes1 & p\r ^u ! *eese 9 ! ture54 ,/ir up well4 ,,lamb ,,*ops4 ,trim v neatly1 & broil ^u a butt]$ gridiron ov] a cle> fire1 turn+ (t54 ,w9d a /rip ( frill$ tissue-pap] ab\t ! bit ( b>e bone left ^u ea* "o4 ,,pur,e ,,( ,,peas ,,& ,,onion4 ,take a cupful ( bro? f y\r s\p-pot1 be=e add+ ! bread4 ,cool1 & take (f ! fat1 & return to ! fire ) two qu>ts ( gre5 peas & a slic$ onion4 ,set ! vessel conta9+ x 9 a saucepan ( boil+ wat]1 & cook1 closely cov]$1 until ! peas beg9 to break4 ,put into a b[l2 bruise ! peas ) a potato pe/le1 & return to ! fire ) ! liquor 9 :i* !y 7 /ew$4 ,add a little p>sley & a lump ( sug>1 ) pepp]1 salt1 & butt]4 ,simm] five m9utes1 & turn out into a deep di%4 ,,lima ,,beans4 ,%ell1 & cook 9 boil+1 salt$ wat] tw5ty-five m9utes4 ,dra91 season1 & s]ve4 ,,m\ld$ ,,potato4 ,ma%--or r1 beat up lightly ) a =k4 ,"w 9 butt] & milk1 b d n get x too s(t4 ,fill small cups--wet ) cold wat]--) ! potato1 pack d[n firmly & turn out ^u a greas$ bake-pan4 ,br[n 9 a quick ov5 until !y are ( a russet hue2 glaz+ ) butt]1 z !y color4 ,transf] to a flat1 hot di%4 ,,currants ,,& ,,raspb]ries4 ,slightly ma% ! currants1 leav+ z _m :ole ones z y break4 ,sweet5 pl5tifully1 &1 j be=e s]v+1 mix ) !m an equal quantity ( r$ or :ite raspb]ries1 fre% & :ole4 ,,unity ,,cake4 ,make fre% = ! day1 accord+ to directions giv5 9 8,,breakfa/1 ,,lun*eon1 ,,& ,,tea10 page #ccc4 ,?ird ,week4 ,w$nesday4 ---- ,ox-tail ,s\p4 ,beef/eak ) ,w9e ,sauce4 ,cream ,onions4 ,bak$ ,squa%4 ,raw ,tomatoes4 ---- ,ambrosia ,cu/>d4 ---- ,,ox-,,tail ,,s\p4 #b ox-tails2 bun* ( ?yme & p>sley2 #a l>ge onion1 slic$2 #b grat$ c>rots2 lb4 fat salt pork2 #f qu>ts ( wat]2 #a small onion /uck ) six cloves2 br[n$ fl\r2 #b tablespoonfuls ( butt]4 ,slice ! pork1 & fry4 ,:5 ! fat has cov]$ ! bottom ( ! pan1 put 9 ! l>ge slic$ onion & fry to a good br[n4 ,!n add ! tails1 cut at ea* jo9t4 ,:5 !y h be5 9 five m9utes1 take !m out & put into ! s\p-pot ) ! fri$ onion & wat]4 ,cov] & cook sl[ly two h\rs4 ,!n put 9 ! c>rots1 h]bs1 & clove onion1 & /ew two h\rs m4 ,/ra91 pulp+ ! vegetables2 cool1 take (f ! fat1 & season ! s\p4 ,put ov] ! fire1 & :5 x aga9 simm]s1 /ir 9 ! butt] melt$ & rubb$ into ! br[n$ fl\r to =m a pa/e4 ,boil up once & x is ready4 ,put ! remnants ( ! tails into a j>1 or b[l1 & add to !m half ! s\p4 ,:5 cold put on ice = to-morr[4 ,,beef/eak ,,) ,,w9e ,,sauce4 ,flatt5 & broil y\r /eak z usual1 b :5 y lay x ^u ! hot-wat] di%1 h ready ?is sauce3 #a glass ( br[n %]ry2 #a l>ge spoonful ( mu%room or walnut catsup2 #b tablespoonfuls ( butt]1 roll$ 9 a m]e du/ ( fl\r2 pepp] & salt to ta/e4 ,heat to boil+--quickly--9 a saucepan1 & :5 x has be5 p\r$ ^u ! /eak1 cov] & let /& a few m9utes be=e y s]ve4 ,,cream ,,onions4 ,boil 9 two wat]s4 ,dra91 & if !y are l>ge1 cut into qu>t]s1 & p\r ov] !m a cup ( scald+ milk--9 :i* a p9* ( soda has be5 /irr$4 ,set ov] ! fire1 add a tablespoonful ( butt]1 half a teaspoonful ( corn-/>*1 wet ) milk1 a little m9c$ p>sley1 ) pepp] & salt4 ,simm] ?ree m9utes1 & p\r out4 ,,bak$ ,,squa%4 ,see ,friday1 ,fir/ ,week 9 ,july4 ,,raw ,,tomatoes4 ,see ,friday1 ,second ,week 9 ,july4 ,,ambrosia ,,cu/>d4 #a qu>t ( milk2 #e eggs2 #d tablespoonfuls ( sug> = cu/>d & #b = mr+ue2 #a grat$ cocoanut2 bitt] almond flavor+4 ,heat ! milk2 p\r ^u ! sug> beat5 up ) ! yolks ( all ! eggs & ! :ites ( two4 ,cook1 /irr+ all ! "t1 until x beg9s to ?ick54 ,p\r x hot ^u "o-?ird ( ! grat$ cocoanut4 ,/ir up well2 flavor1 & :5 cold put into a glass di%4 ,cov] x ) grat$ cocoanut1 & heap high ^u ?is a mr+ue made ( ! res]v$ :ites & sug>4 ,?ird ,week4 ,?ursday4 ---- ,ye/]day's ,s\p4 ,roa/ ,*ick5s4 ,/ew$ ,potatoes4 ,/uff$ ,tomatoes4 ,gre5 ,corn ,pudd+4 ---- ,lemon ,mr+ue ,pie4 ---- ,,ye/]day',s ,,s\p4 ,take e p>ticle ( fat f ! cake ( s\p jelly y w f9d 9 y\r refrig]ator2 add a cup ( boil+ wat] to ?9 x suffici5tly to p\r (f f ! meat2 /ra9 x into ! s\p-pot1 boil g5tly once & skim2 add season+ if y f9d x ne$$1 also a glass ( w9e & ! juice ( a lemon1 & p\r out4 ,,roa/ ,,*ick5s4 ,clean1 wa% out 9 sev]al wat]s1 & /uff ) crumbs mix$ 9 tepid wat]1 !n dra9$ & put ov] ! fire 9 a saucepan ) a little hot butt] 9 ! bottom4 ,/ir ! crumbs until hot & almo/ dry1 add *opp$ p>sley1 salt & pepp]2 take x (f & beat 9 two fro!d eggs4 ,fill ! *ick5s1 sew up ! v5ts1 & tie up ! necks4 ,cov] ! brea/s ) v greasy writ+-pap]4 ,put a cup ( boil+ wat] into ! dripp+-pan & roa/ "o h\r1 ba/+ freely4 ,t5 m9utes be=e tak+ up ! f[ls1 remove ! pap]s & ba/e ! brea/s ?ree times ) butt] :ile br[n+4 ,p\r (f ! fat f ! gravy2 add ! *opp$ yolks ( two eggs1 a little br[n$ fl\r1 ) pepp] & salt4 ,boil up & s]ve 9 a boat4 ,salt ! giblets slightly & keep ^u ice = to-morr['s s\p4 ,,/ew$ ,,potatoes4 ,p>e & cut 9 r l>ge dice4 ,/ew tw5ty m9utes 9 boil+ salt$ wat]4 ,p\r ne>ly all ( ?is (f & put on z mu* cold milk4 ,/ew t5 m9utes m2 /ir 9 a tablespoonful ( butt] roll$ 9 fl\r2 a little m9c$ p>sley1 pepp] & salt4 ,simm] five m9utes & p\r out4 ,,/uff$ ,,tomatoes4 ,select en\gh l>ge1 smoo? tomatoes to fill a bake-di%4 ,cut a piece f ! top ( ea* to s]ve z a cov]4 ,scoop out ! pulp1 tak+ c>e n to injure ! sk94 ,*op up a few spoonfuls ( ! meat f ! s\p2 mix ) x a little *opp$ pork & bread-crumbs4 ,add ! tomato-pulp1 pepp] & sug>1 & fill ! sk9s4 ,put on ! tops1 & bake1 cov]$1 half an h\r4 ,uncov] & br[n4 ,,gre5 ,,corn ,,pudd+4 ,see ,saturday1 ,fir/ ,week 9 ,july4 ,,lemon ,m,,r+ue ,,pie4 #c eggs2 #a great spoonful ( butt]2 cup ( :ite sug>4 ,juice & grat$ peel ( #a lemon4 ,cream butt] & sug>2 beat 9 yolks & lemon1 & fill "o l>ge op5 %ell ( pa/e1 or two small ones4 ,beat ! :ites to a /iff mr+ue1 ) ?ree tablespoonfuls ( p[d]$ sug>1 & a little rose-wat]4 ,:5 ! pies are done1 draw to ! door ( ! ov51 spread quickly ) ?is mixture1 & %ut !m 9 aga9 = ?ree m9utes4 ,eat cold4 ,?ird ,week4 ,friday4 ---- ,giblet ,s\p4 ,halibut la ,royale4 ,*ick5 ,cutlets4 ,ma%$ ,potatoes4 ,lettuce ,salad4 ,gre5 ,peas4 ---- ,c(fee ,cream4 ---- ,,giblet ,,s\p4 ,break up ! skeletons ( y\r roa/ *ick54 ,put bones1 /uff+1 & giblets into a s\p-pot ) f\r qu>ts ( wat]4 ,boil "o h\r1 & take out ! giblets4 ,boil ! re/ an h\r m2 /ra91 cool1 & skim4 ,!n put back ov] ! fire to simm]4 ,mean:ile1 y %\ld h fri$ an onion--slic$--9 two tablespoonfuls ( butt]2 !n tak+ out ! onion1 h /irr$ 9 a great spoonful ( br[n$ fl\r1 & cook$ x1 /irr+ incessantly five m9utes4 ,n[ ?9 ?is mixture ) a few spoonfuls ( y\r s\p1 & /ra9 x into ! s\p-kettle4 ,la/ly1 add ! *opp$ giblets2 season well1 & p\r out4 ,,halibut ,,la ,,royale4 #f lbs4 ( halibut 9 "o piece2 cup ( bread-crumbs2 #b tablespoonfuls *opp$ fat salt pork2 #b teaspoonfuls ess5ce ( an*ovy2 cup ( melt$ butt]2 #a cup ( boil+ wat]4 ,juice ( #a lemon4 ,pepp] & salt4 ,lay ! halibut 9 salt & wat] two h\rs4 ,wipe x2 make incisions on ea* side ( ! back-bone1 & put 9 a dress+ made ( bread-crumbs1 *opp$ pork1 pepp]1 salt & a little an*ovy4 ,p\r into ! bottom ( a neat bake-di% ! butt]1 hot wat]1 lemon & an*ovy ess5ce4 ,lay 9 ! fi%2 cov]1 & bake "o h\r1 ba/+ (t54 ,s5d to table 9 ! di%4 ,,*ick5 ,,cutlets4 ,! meat ( y\r cold f[ls *opp$ v f9e2 #a cupful ( drawn butt] or gravy2 #d eggs2 cupful ( bread-crumbs2 pepp] & salt2 beat5 egg & roll$ crack]4 ,put ! gravy into a saucepan1 & :5 hot1 /ir 9 ! meat1 well season$1 & ! bread-crumbs4 ,z !y heat1 add ! beat5 eggs1 & mix all well toge!r1 /irr+ con/antly = ?ree m9utes2 !n p\r out ^u a broad di% to cool4 ,:5 cold & /iff1 cut into oblong cakes1 ?ree in*es long by two wide2 dip 9 egg1 !n 9 crack]1 & fry 9 hot l>d4 ,dra91 & pile ^u a flat di%1 log-cab9-wise1 & s]ve4 ,,ma%$ ,,potatoes4 ,s]ve ) ! fi%4 ,,gre5 ,,peas4 ,see ,friday ( ,second ,week 9 ,july4 ,,lettuce ,,salad4 ,see ,monday1 ,second ,week 9 ,july4 ,,c(fee ,,cream4 #a qu>t ( ri* milk2 #a cup ( /rong1 made c(fee2 #a p9t ( sweet cream1 :ipp$ 9 a syllabub *urn2 yolks ( #c beat5 eggs2 #a cup ( sug>2 #a package ( ,coop]'s ,gelat9e1 soak$ "o h\r 9 a little cold wat]4 ,scald ! milk2 add a p9* ( soda2 put 9 ! hot c(fee1 & p\r ^u ! beat5 yolks & sug>4 ,return to ! fire1 & /ir until x beg9s to ?ick52 :51 add ! gelat9e1 & take (f4 ,/ir until ! gelat9e has dissolv$4 ,:5 p]fectly cold1 :ip 91 by degrees1 ! fro!d cream1 & put 9 a wet m\ld to =m4 ,keep ^u ! ice until want$4 ,?ird ,week4 ,saturday4 ---- ,juli5ne ,s\p4 ,mutton ,/ew ) ,peas4 ,potato ,croquettes4 ,boil$ ,corn4 ,cucumb]s4 ---- ,cream ,cake & ,*ocolate4 ---- ,,juli5ne ,,s\p4 #b lbs4 ( beef1 & ! same ( lean veal2 #a lb4 ( lean ham2 #b c>rots2 #b turnips2 #b onions2 #a cup ( ,lima beans2 #c tablespoonfuls ( butt]2 sweet h]bs2 pepp] & salt2 #f qu>ts ( wat]4 ,cut ! meat small1 & cook ) h]bs 9 ! wat] f\r h\rs4 ,/ra94 ,put ! meat & half ( ! /ock1 well season$1 ^u ! ice4 ,cool ! re/1 skim1 season1 & put back into ! pot4 ,prep>e y\r vegetables 9 ! foll[+ mann]3 ,put ! butt] into a fry+-pan1 & :5 hot1 fry ! onion1 slic$1 9 x2 !n1 c>rots & turnips cut into /rips less ?an an in* long4 ,:5 !y h cook$ five m9utes1 put !m into ! s\p4 ,simm] half an h\r2 skim1 & put 9 ! beans4 ,cook g5tly half an h\r m1 & p\r out4 ,,mutton ,,/ew ,,) ,,peas4 ,take ?ree p\nds f ! brea/1 & cut x into in*-squ>e pieces4 ,dr$ge ^! ) fl\r1 & fry br[n 9 good dripp+2 add a small1 slic$ onion1 & a tablespoonful ( *opp$ h]bs4 ,cov] well ) cold wat]1 put on ! saucepan-lid1 & /ew g5tly until v t5d]4 ,take out ! meat1 & keep hot ov] boil+ wat]2 /ra9 & season ! gravy2 put 9 a qu>t ( "y peas1 & /ew sl[ly until ! peas are done4 ,put back ! meat1 boil up once1 & s]ve4 ,,potato ,,croquettes4 ,ma% two cups ( potatoes light & smoo?2 season ) pepp]1 salt1 & a little nutmeg1 & beat 9 two eggs4 ,put a spoonful ( dripp+ into a fry+-pan1 & :5 x hisses1 /ir 9 ! potato mixture4 ,keep /irr+ until x is v hot4 ,spread ^u a di% to cool4 ,:5 cold1 m\ld into croquettes2 dip 9 beat5 egg1 !n 9 roll$ crack]1 & fry to a f9e yell[-br[n4 ,dra9 well1 & heap ^u a di%4 ,,boil$ ,,corn4 ,see ,?ursday1 ,f\r? ,week 9 ,june4 ,,raw ,,cucumb]s4 ,see ,saturday1 ,second ,week 9 ,july4 ,,cream-,,cake ,,& ,,*ocolate4 #b cups ( p[d]$ sug>2 cupful ( butt]2 #d eggs2 cupful ( milk2 #c cups ( prep>$ fl\r4 ,cream butt] & sug>2 add ! beat5 yolks1 ! milk1 f9ally ! fro!d :ites1 alt]nately ) ! fl\r4 ,bake 9 jelly-cake t9s4 ,:5 cold1 spread ! foll[+ mixture betwe5 !m3 #a cup ( milk2 #b small teaspoonfuls ( corn-/>*2 #a egg2 #a teaspoonful ( vanilla2 cup ( sug>4 ,scald ! milk2 add ! corn-/>*1 wet ) a little cold milk2 p\r ^u ! beat5 eggs & sug>4 ,return to ! fire1 & /ir until q ?ick4 ,flavor :5 cold4 ,make a good cup ( *ocolate1 & pass ) ?is delici\s cake4 ,f\r? ,week4 ,sunday4 ---- ,*ick5 ,s\p ) ,eggs4 ,brais$ ,beef4 ,/ew$ ,onions4 ,:ipp$ ,potatoes4 ,cream ,squa%4 ,tomato ,salad4 ---- ,cl>et ,jelly & ,cake4 ---- ,,*ick5 ,,s\p ,,) ,,eggs4 #a l>ge *ick52 #d qu>ts ( wat]2 #a cup ( milk2 #a cup ( raw rice2 pepp]1 salt1 & *opp$ p>sley2 #f eggs4 ,put on ! *ick51 truss$1 b n /uff$1 9 ! wat] ) ! rice4 ,boil ?ree h\rs1 or until ! bones are ready to slip f ! meat4 ,take out ! *ick51 salt x & put by 9 a cool place = to-morr[4 ,cool & skim ! s\p2 season x1 & rub ?r\gh a s\p-sieve back into ! pot1 rice & all4 ,! rice %\ld be boil$ to pieces1 & pass freely ?r\gh ! sieve4 ,put 9 ! p>sley1 & simm]1 :ile y heat ! milk 9 a sep>ate vessel1 & poa* an egg = ea* p]son :o is to p>take ( ! s\p4 ,trim ea* egg r\nd :5 y h tak5 x f ! wat]1 & lay c>efully ^u a flat di%4 ,p\r ! hot milk into ! ture52 !n ! s\p4 ,/ir well1 & lay ! eggs ^u ! top1 "o by "o1 tak+ pa9s n to break !m4 ,,brais$ ,,beef4 ,lay a piece ( beef-fillet1 )\t bone1 weigh+ five or six p\nds1 9 a broad pot4 ,scatt] slic$ onion ov] x1 salt slightly1 &1 if y h any good gravy1 add ?is to ! cupful ( boil+ wat] y p\r ov] ! meat4 ,cov] tightly1 & cook sl[ly an h\r & a half1 add+ boil+ wat] %\ld ! gravy s9k too l[4 ,:5 done1 dr$ge ) fl\r1 set 9 a hot ov51 &1 z ! fl\r br[ns1 ba/e ) butt]1 to glaze4 ,x %\ld n rema9 long] ?an t5 m9utes 9 ! ov54 ,/ra9 ! gravy2 p\r (f ! top fat2 put into a saucepan ) a little br[n$ fl\r & a tablespoonful ( catsup4 ,boil until ?ick5$2 p\r a few spoonfuls ov] ! meat1 ! re/ into a boat4 ,,/ew$ ,,onions4 ,cook z on ,w$nesday1 ,?ird ,week 9 ,july4 ,,:ipp$ ,,potatoes4 ,p>e1 boil1 & dry out ! potatoes1 & :ip1 fir/ into p[d]1 !n1 add+ milk & butt]1 to a cream2 at la/1 beat 9 ! /iff5$ :ite ( an egg4 ,pile r\ghly 9 a deep di%1 & set 9 ! ov5 to w>m up1 b n to 8cru/0 or br[n1 & s5d to table4 ,,cream ,,squa%4 ,p>e1 qu>t]1 boil 9 hot1 salt$ wat]1 & ma%4 ,put into a saucepan a half-cup ( hot milk1 a tablespoonful ( butt] roll$ 9 fl\r1 & a little salt & pepp]4 ,/ir 9 ! squa% until well mix$ & ready to boil4 ,turn out into a deep di%4 ,,tomato ,,salad4 ,ref] to ,friday1 ,second ,week 9 ,july4 ,,cl>et ,,jelly ,,& ,,cake4 #a package ,coxe's gelat9e1 soak$ 9 a l>ge cup ( wat]2 #b cups ( sug>2 #b cups f9e cl>et2 #a p9t ( boil+ wat]2 ! juice ( "o lemon2 a p9* ( mace4 ,put soak$ gelat9e1 sug>1 & lemon toge!r1 & cov] = half an h\r4 ,p\r on ! boil+ wat]2 /ir until melt$1 & /ra9 ?r\gh a flannel bag4 ,add ! w9e1 & /ra91 )\t squeez+1 ?r\gh d\ble flannel4 ,put 9 a wet m\ld1 & set 9 ice4 ,turn out ^u a cold glass di%1 & pass cake ) x4 ,make x on ,saturday4 ,f\r? ,week4 ,monday4 ---- ,a ,bak$ ,s\p4 ,*ick5 ,scallop4 ,gre5 ,peas4 ,new ,potatoes4 ,lettuce4 ---- ,huckleb]ries1 ,cream1 & ,cake4 ---- ,a ,,bak$ ,,s\p4 #c lbs4 ( lean mutton1 boneless1 & cut into /rips1 #a c>rot2 #a turnip2 #a onion--all cut into dice2 #f ripe tomatoes1 slic$ ?92 #a p9t "y gre5 peas2 #a cup ( gre5 corn cut f ! cob2 bun* ( sweet h]bs1 *opp$2 #b qu>ts ( cold wat]2 pepp] & salt2 #a tablespoonful ( sug>2 #b tablespoonfuls ( butt]1 cut into bits & roll$ 9 fl\r4 ,put all ^! into a /\t /one j> e>ly 9 ! day4 ,fit on a tight top1 putt+ a pa/e ( fl\r & wat] ov] ! crack betwe5 ! m\? ( ! j> & ! cov]1 & set )9 a dripp+-pan ( boil+ wat] 9 ! ov54 ,d no?+ m to x until d9n]-"t1 except to add m boil+ wat] z t 9 ! pan evaporates4 ,:5 ready = ! s\p1 p\r into ! ture5 )\t /ra9+4 ,,*ick5 ,,scallop4 ,cut cold boil$ *ick5 into pieces less ?an an in* long4 ,h ready a cup ( ye/]day's s\p 9 a saucepan--or "s drawn butt]--&1 :5 hot1 /ir 9 ! meat4 ,j boil1 & p\r ^u a beat5 egg4 ,cov] ! bottom ( a bake-di% ) f9e crumbs2 p\r 9 ! mixture1 r highly season$2 /rew ) m crumbs2 put drops ( butt] ov] ! surface1 & bake1 cov]$1 half an h\r2 !n br[n quickly4 ,,gre5 ,,peas4 ,%ell1 & boil 9 hot salt$ wat] f tw5ty to tw5ty-five m9utes1 add+ a lump ( sug>1 if !y are n fre%ly ga!r$4 ,dra9 well2 di%1 & season ) pepp]1 salt1 & butt]4 ,,new ,,potatoes4 ,scrape (f ! sk9s1 & cook 9 boil+ salt$ wat]1 until a =k w g 9 easily4 ,turn (f all ! wat]4 ,set ! uncov]$ pot = a mom5t ^u ! range1 ?r[+ 9 a little f9e salt4 ,!n s5d up 9 a di%1 ) a napk9 ?r[n lightly ov] x4 ,,lettuce4 ,d n tr\ble y\rself to-day ) mak+ salad-dress+4 ,pick ap>t ! lettuce leaves1 put into a salad-b[l ) crack$ ice bel[ & among !m1 & pass ! oil1 pepp]1 salt1 & v9eg> ) x4 ,,huckleb]ries1 ,,cream1 ,,& ,,cake4 ,pick ov] & wa% ! b]ries4 ,dra91 & s]ve 9 a glass di%4 ,s5d ar\nd sug> & cream ) !m1 & foll[ ) ! cake-basket4 ,f\r? ,week4 ,tuesday4 ---- ,potage aux ,crotons4 ,devill$ ,crab4 ,corn$ ,beef & ,turnips4 ,lima ,beans4 ,beets4 ---- ,pla9 ,boil$ ,pudd+4 ---- ,,potage ,,aux ,,cro,,tons4 #c lbs4 ( lean beef2 fri$ bread2 #a onion1 slic$2 #c qu>ts ( wat]2 *opp$ h]bs2 #a c>rot1 cut up2 pepp]1 salt1 & #a great spoonful ( cle> catsup--walnut or mu%room2 dripp+4 ,fry meat & vegetables t5 m9utes 9 pl5ty ( hot dripp+4 ,dra9 ?is (f1 & set by 9 ! pan :ile y put meat1 vegetables1 & h]bs on 9 ! wat]1 & set :]e !y w heat sl[ly to a boil4 ,prep>e ! crotons by cutt+ out1 ) ! top ( a pepp]-box1 small r\nds ( /ale bread1 & fry+ !m 9 ! dripp+ us$ = ! beef1 etc4 ,dra91 & set ^! 9 an op5 ov51 t !y may get v dry4 ,boil ! s\p ?ree h\rs4 ,/ra92 cool1 skim1 season2 boil & skim five m9utes1 & put 9 ! crotons4 ,heat ?ree m9utes1 b d n boil1 & p\r out4 ,,devill$ ,,crab4 #a cup ( crab-meat1 pick$ f ! %ells ( well-boil$ crabs2 #b tablespoonfuls ( f9e bread-crumbs or roll$ crack]2 yolks ( two h>d-boil$ eggs1 *opp$2 juice ( a lemon2 teaspoonful ( made mu/>d2 a little ,cay5ne pepp] & salt2 #a cup ( good drawn butt]4 ,mix "o spoonful ( ! crumbs ) ! *opp$ crab-meat1 yolks1 season+1 & drawn butt]4 ,fill scallop-%ells--l>ge clam-%ells w d1 or small pat-pans--) ! mixture2 sift crumbs ov] ! top1 & heat to slight br[n+ 9 a quick ov54 ,,corn$ ,,beef ,,& ,,turnips4 ,cook ! beef 9 pl5ty ( cold wat]1 br++ sl[ly to ! boil4 ,cook fifte5 m9utes to ! p\nd aft] x beg9s to simm]4 ,:5 ab\t ?ree-qu>t]s done put 9 a doz5 turnips1 peel$ & qu>t]$4 ,:5 y di% ! beef1 lay ^!--unma%$--ab\t x4 ,s]ve ! meat ) drawn butt]1 hav+ z a base ! pot-liquor4 ,save ! re/ ( ! liquor = to-morr['s s\p4 ,,lima ,,beans4 ,%ell1 & cook 9 boil+ salt$ wat] ab\t tw5ty-five m9utes4 ,!n dra91 p\r ov] !m a little drawn butt]1 well pepp]$1 & s]ve4 ,,beets4 ,be c>eful1 9 cutt+ (f ! tops & wa%+ !m1 n to break ! sk9s1 or !y w ble$ away _! color 9 ! wat]4 ,cook 9 boil+ wat] "o h\r4 ,scrape2 slice2 salt1 pepp]1 & butt]1 & p\r a few spoonfuls ( boil+ v9eg> ^u !m aft] !y are di%$4 ,,pla9 ,,boil$ ,,pudd+4 #c heap+ cups ( fl\r2 #b cups ( butt]milk or 8lopp]$0 milk2 #a full teaspoonful ( soda1 dissolv$ 9 boil+ wat]2 cupful ( p[d]$ suet2 #a teaspoonful ( salt4 ,/ir ! s\r milk into ! fl\r gradually until x is free f lumps4 ,put 9 salt & suet2 la/ly1 beat 9 ! soda wat] quickly & fai?fully4 ,put into a butt]$ m\ld1 & boil an h\r & a half4 ,eat hot ) sauce4 ,f\r? ,week4 ,w$nesday4 ---- ,butt] 7or ,lima7 ,bean ,s\p4 ,bread$ ,veal ,cutlets4 ,ma%$ ,potatoes4 ,succota%4 ,devill$ ,tomatoes4 ---- ,bak$ ,huckleb]ry ,pudd+4 ---- ,,butt] 7,,or ,,lima7 ,,bean ,,s\p4 ,! pot-liquor f y\r beef2 #a qu>t ( butt] 7or ,lima7 beans2 cup corn-meal1 scald$ & left to cool2 #a onion2 bun* ( p>sley2 #b teaspoonfuls ess5ce ( cel]y2 #b beat5 eggs2 pepp]4 ,take ! fat f ! pot-liquor & put ov] ! fire ) ! beans1 onion1 & scald$ meal4 ,! latt] %\ld be s(t z ?9 mu%4 ,/ir until ?is is well mix$ ) ! s\p1 & boil g5tly1 /irr+ n[ & !n1 until ! beans are brok5 to pieces4 ,rub to a pure ?r\gh a col&]2 put 9 pepp] & *opp$ p>sley4 ,simm] five m9utes1 & p\r a cupful ^u ! beat5 eggs4 ,/ir ?is back into ! s\p2 cook "o m9ute1 )\t q boil+1 & s]ve4 ,pass slic$ lemon ) x4 ,,bread$ ,,veal ,,cutlets4 ,trim & flatt5 ! cutlets2 pepp] & salt1 & roll 9 beat5 egg2 !n 9 p\nd$ crack]4 ,fry r sl[ly 9 good dripp+2 turn+ :5 ! l[] side is br[n4 ,dra9 (f ! fat2 squeeze a little lemon-juice ^u ea*1 & s]ve 9 a hot1 flat di%4 ,,ma%$ ,,potatoes4 ,ma% v s(t ) butt] & milk2 season & heap irregul>ly ^u a di%4 ,,succota%4 #f e>s ( corn2 #a p9t ( /r+-beans1 trimm$ & cut into %ort pieces2 #a tablespoonful ( butt] roll$ 9 fl\r2 #a cup ( milk2 pepp] & salt4 ,cut ! corn f ! cob1 bruis+ z little z possible4 ,put ov] ! fire ) ! beans 9 en\gh hot wat]1 salt$1 to cov] !m1 & /ew g5tly half an h\r4 ,turn (f ne>ly all ! wat]1 & add a cupful ( milk4 ,simm] 9 ?is1 /irr+ to prev5t burn+1 tw5ty m9utes2 add ! fl\r$ butt]1 ! pepp] & salt1 & /ew t5 m9utes4 ,s]ve 9 a deep di%4 ,,devill$ ,,tomatoes4 #ab f9e1 firm tomatoes1 p>$ & slic$ ne>ly half an in* ?ick2 yolks ( #c h>d-boil$ eggs1 p\nd$2 #c tablespoonfuls ( melt$ butt]1 & same ( v9eg>2 #b raw eggs1 beat5 light2 #a teaspoonful sug>1 & half z mu*1 ea*1 ( made mu/>d & salt2 a p9* ( ,cay5ne4 ,rub butt]1 p\nd$ yolks1 pepp]1 salt1 mu/>d & sug> toge!r4 ,beat h>d1 add v9eg>1 & heat to a boil4 ,put ?is ^u ! beat5 eggs & :ip to a smoo? cream4 ,set 9 hot wat] :ile y broil ! tomatoes 9 an oy/]-broil]1 ov] cle> coals4 ,lay ?is ^u a hot *af+-di%1 & p\r ! scald+ dress+ ^u !m4 ,,bak$ ,,huckleb]ry ,,pudd+4 #a p9t ( milk2 #b eggs2 #a qu>t ( fl\r 7sift$72 #a gill yea/2 #a saltspoonful ( salt2 #a teaspoonful ( boil+ wat]2 ne>ly a qu>t ( b]ries1 dr$g$ ) fl\r4 ,make a batt] ( ^! +r$i5ts--leav+ out ! b]ries--& set 9 a w>m place to rise1 = ab\t f\r h\rs4 ,if light !n1 /ir 9 ! dr$g$ b]ries2 p\r into a butt]$ cake-m\ld1 & bake "o h\r 9 a mod]ate ov54 ,turn out1 & eat ) h>d sauce4 ,f\r? ,week4 ,?ursday4 ---- ,bean & ,tomato ,s\p4 ,fricasse$ ,*ick5s4 ,boil$ ,onions ) ,sauce4 ,gre5 ,pea ,cakes4 ,potatoes la ,lyonnaise4 ---- ,bak$ ,cup ,cu/>ds4 ---- ,,bean ,,& ,,tomato ,,s\p4 ,cut up a qu>t ( ripe tomatoes2 season ) pepp]1 salt & sug>1 & /ew until brok5 to pieces4 ,rub ?r\gh a col&]2 add :at 0 left ( ye/]day's bean s\p2 heat toge!r almo/ to boil+1 & p\r ^u dice ( fri$ bread 9 ! ture54 ,,fricasse$ ,,*ick54 ,clean1 wa%1 & cut ! f[ls into jo9ts4 ,put a lay] ( fat salt pork 9 ! bottom ( a pot2 lay ! *ick5 ^u ?is2 pepp] & salt4 ,cov] ) m pork1 & p\r 9 ?ree tablespoonfuls ( hot wat] mix$ ) z mu* butt]4 ,f9ally1 drop 9 a little m9c$ onion4 ,cov] tightly1 & heat v sl[ly4 ,aft] ! *ick5s beg9 to /ew1 cook /eadily "o h\r1 if !y are t5d]4 ,if n1 increase ! "t at discretion4 ,:5 !y are done1 take up & keep hot4 ,add a little boil+ wat] to ! gravy2 /ra91 ?ick5 ) br[n$ fl\r1 boil up & p\r ^u ! f[ls4 ,,boil$ ,,onions ,,) ,,sauce4 ,boil fifte5 m9utes 9 hot salt$ wat]4 ,?r[ ?is (f2 add a little gravy 7made1 if y h none ready1 by boil+ a *ick5-scrag & feet 9 a p9t ( wat]1 until !re is less ?an a cupful ( bro?1 !n season+ & ?ick5+ ?is71 ) *opp$ p>sley4 ,/ew five m9utes long]1 or until t5d]1 & di%4 ,,gre5 ,,pea ,,cakes4 #b cups ( boil$ gre5 peas1 ma%$ hot ) pepp]1 salt1 & butt]2 #b beat5 eggs2 #a cup ( milk2 cup ( prep>$ fl\r4 ,mix & beat h>d4 ,fry z y w\ld griddle-cakes4 ,,potatoes ,,la ,,lyonnaise4 ,*op cold p>boil$ potatoes into co>se dice4 ,put "s butt] 9 a fry+-pan1 &1 :5 hot1 ?r[ 9 a tablespoonful ( *opp$ onion & a little p>sley4 ,cook "o m9ute2 add ! potatoes1 & /ir until v hot & glaz$ ) ! butt]1 b n until color$4 ,s]ve hot4 ,,bak$ ,,cup ,,cu/>ds4 #a qu>t ( milk2 #e eggs2 #a cup ( sug>2 lemon flavor+ = cu/>d1 & lemon-juice = ! mr+ue4 ,heat ! milk1 add all b two tablespoonfuls ( sug> to ! beat5 yolks ( all ! eggs & ! :ites ( two1 & p\r ! scald+ milk ^u !m1 mix+ 9 well4 ,fill butt]$ /one-*9a cups ) ?is cu/>d2 set 9 a dripp+-pan ( hot wat]1 & bake until 8set40 ,!n pile ^u !m r\ghly a mr+ue made ( ! res]v$ :ites1 :ipp$ /iff ) ! re/ ( ! p[d]$ sug> & ! lemon-juice4 ,%ut ! ov5 until ^! beg9 to be t+$4 ,eat cold f ! cups4 ,f\r? ,week4 ,friday4 ---- ,corn ,s\p4 ,mayonnaise ( ,lob/]4 ,beef/eak au ,matre d',htel4 ,/ew$ ,lima ,beans4 ,fri$ ,cucumb]s4 ,boil$ ,potatoes4 ---- ,blackb]ry ,pie4 ,ic$ ,tea4 ---- ,,corn ,,s\p4 #a p9t ( grat$ corn j f ! cob2 #c p9ts ( boil+ wat]2 #a p9t ( hot milk2 #c tablespoonfuls ( butt]2 #a heap+ tablespoonful ( fl\r2 pepp]2 salt2 yolks ( #b eggs4 ,put on ! cobs1 aft] y h grat$ (f ! corn1 9 ! boil+ wat]1 & cook half an h\r4 ,take !m out & put 9 ! corn4 ,boil "o h\r or until v s(t4 ,pulp ?r\gh ! col&] back into ! wat]4 ,season1 & set ov] ! fire to simm]4 ,put ! butt] into a saucepan1 &1 :5 hot1 /ir 9 ! fl\r4 ,cook t5 m9utes1 /irr+ all ! :ile4 ,add a little ( ! s\p to ?9 x1 & empty ! saucepan into ! s\p-pot1 /irr+ ! cont5ts until smoo?4 ,heat ! milk 9 ano!r saucepan1 p\r ^u ! beat5 yolks1 cook "o m9ute1 & p\r into ! ture54 ,season ) pepp] & salt1 & /ir ! s\p into x4 ,?is is a rem>kably nice s\p4 ,,mayonnaise ,,( ,,lob/]4 ,meat ( "o l>ge boil$ lob/]1 cold & cut into dice4 ,lay aside ! coral = ! dress+4 ,make ?is ( ^! +r$i5ts3 #d h>d boil$ eggs2 #b tablespoonfuls be/ salad-oil2 #a teaspoonful1 ea*1 ( made mu/>d1 salt1 :ite sug>1 & an*ovy sauce2 v9eg> & cay5ne to ta/e4 ,p\nd ! yolks p]fectly smoo?1 & rub 9 ! coral & o!r +r$i5ts ) great c>e1 moi/5+ ) v9eg> z !y /iff51 until a smoo? cream is ! result4 ,p\r ?is ov] ! m9c$ lob/]1 & toss up well ) a silv] =k4 ,heap 9 ! c5tre ( y\r salad-b[l1 & lay cool1 :ite lettuce-he>ts ar\nd x1 help+ out ^! ) ! lob/]4 ,inside ( ! lettuce lay a *a9 ( ! slic$ boil$ :ites4 ,,beef/eak ,,au ,,ma,,tre ,d',h,,tel4 ,broil y\r beef/eak 9 ! usual mann]4 ,lay ^u ! *af+-di% & p\r ^u x a sauce made ( #a great spoonful ( butt]2 #a teaspoonful v f9ely m9c$ p>sley2 pepp]1 salt & ! juice ( a lemon--heat$ almo/ to boil+ 9 a clean saucepan4 ,put a hot cov] ov] ! /eak1 & let x /& five m9utes be=e s]v+4 ,,/ew$ ,,lima ,,beans4 ,boil 9 hot salt$ wat] fifte5 m9utes4 ,dra9 half ( ?is (f & /ir 9--= a qu>t ( beans--a tablespoonful ( v f9ely *opp$ sweet salt pork--! :ite/ fat slice y c get--a teaspoonful ( m9c$ onion1 a little *opp$ p>sley2 pepp] & a cupful ( hot milk1 ) a p9* ( soda /irr$ 9 to prev5t curdl+4 ,/ew sl[ly fifte5 m9utes m2 /ir 9 a scant tablespoonful ( butt] roll$ 9 fl\r2 cook t5 m9utes & p\r out4 ,,fri$ ,,cucumb]s4 ,see ,w$nesday1 ,fir/ ,week 9 ,july4 ,,boil$ ,,potatoes4 ,see ,monday ( ?is week4 ,,blackb]ry ,,pie4 ,l9e a pie-di% ) good cru/1 & fill ) ripe b]ries1 sweet5+ pl5tifully4 ,cov] ) ano!r cru/ & bake 9 a mod]ate ov54 ,eat cold ) :ite sug> sift$ ov] x4 ,,ic$ ,,tea4 ,see ,sunday1 ,?ird ,week 9 ,july4 ,f\r? ,week4 ,saturday4 ---- ,kilk5ny ,s\p4 ,mutton ,*ops4 ,ragot ( ,vegetables4 ,/ew$ ,tomatoes4 ---- ,indian ,pudd+4 ---- ,,kilk5ny ,,s\p4 #c lbs4 ( lean beef2 #b lbs4 scrag ( mutton1 cut up small2 #a lb4 lean ham2 #c slic$ onions2 #c c>rots2 #b turnips2 bun* ( sweet h]bs2 ( a cup ( ,iri% oatmeal1 previ\sly soak$ f\r h\rs 9 a little tepid wat]2 #f qu>ts ( cold wat]2 pepp] & salt2 #f p>boil$ potatoes1 slic$4 ,crack ! bones1 & cut ! meat into /rips4 ,cov] ) ! wat]1 & br+ sl[ly to ! boil4 ,:5 ?is has la/$ "o h\r1 skim (f ! top ( ! pot1 & put 9 ! onions fri$ br[n 9 dripp+1 ! o!r vegetables slic$1 & ! h]bs2 cook ?ree h\rs long]1 & /ra9 ! s\p4 ,season ! meat pretty highly & p\r ^u x--9 a j> or b[l--half ! cle> /ock4 ,set ^u ! ice = ,sunday1 :5 cold4 ,rub ! vegetables ?r\gh ! col&] into ! re/ ( ! /ock2 cool1 take (f ! fat1 season1 add ! slic$ potatoes & ! oatmeal1 & cook "o h\r m4 ,/ra9 into ! ture54 ,,mutton ,,*ops4 ,trim1 leav+ a bit ( b>e bone at ! end ( ea*4 ,pepp]1 & broil ov] a cle> fire4 ,lay ^u a hot di%2 salt & butt] bo? sides ( ea* *op1 & lay outside ( y\r /ew$ tomatoes4 ,,rago,t ,,( ,,vegetables4 ,p>boil #a c>rot1 #a turnip1 #b potatoes1 #b e>s ( corn1 #a cup ( ,lima beans1 & ! same ( peas1 #a onion1 & ) !m lb4 ( fat salt pork4 ,dra9 (f ! wat]1 & lay aside ! pork4 ,slice c>rots1 turnips1 potatoes & onion4 ,put into a saucepan ) a cup ( y\r s\p tak5 out be=e ?ick5+2 season well2 cut ! corn f ! cob & add ) ! peas1 beans1 & a slic$ tomato z soon z ! re/ are hot4 ,/ew all toge!r half an h\r4 ,/ir 9 a great lump ( butt] roll$ 9 fl\r2 /ew five m9utes & p\r into a deep di%4 ,,/ew$ ,,tomatoes4 ,loos5 ! sk9s ) hot wat]1 peel & slice4 ,/ew until brok5 to pieces4 ,pulp ?r\gh a co>se sieve1 rubb+ out all t w pass4 ,return to ! fire ) a little sug>1 pepp] & salt1 & boil briskly fifte5 m9utes4 ,/ir 91 !n1 en\gh f9e crumbs to make x l a tol]ably ?ick batt]2 add a great spoonful ( butt]2 /ew1 /irr+ well1 five m9utes2 p\r 9 ! middle ( a flat di%1 & arrange ! *ops ar\nd x4 ,,indian ,,pudd+4 #a qu>t ( milk2 #d cups :ite ,indian meal2 #c eggs2 #d tablespoonfuls ( sug>2 #a teaspoonful ( salt2 lb4 p[d]$ suet2 #a teaspoonful ( c9namon2 teaspoonful ( soda 9 ! milk4 ,scald ! milk1 &1 :ile hot1 /ir 9 meal1 suet1 & salt4 ,:5 cold1 beat 9 ! yolks & sug>1 ! spice--at la/ ! :ites4 ,beat long & h>d2 p\r into a butt]$ m\ld1 leav+ room = swell+--& pl5ty ( x--put into a pot ( boil+ wat] almo/ up to ! top1 & boil f\r h\rs4 ,turn out1 & eat hot ) sauce4 ,,augu/4 ,fir/ ,week4 ,sunday4 ---- ,mac>oni ,s\p4 ,/ew$ ,ducks4 ,gre5 ,peas4 ,boil$ ,corn4 ,fri$ ,egg-plant4 ,potato ,salad4 ---- ,almond ,cu/>d ) ,cocoanut ,fro/4 ---- ,,mac>oni ,,s\p4 ,take ! fat f y\r cold s\p2 p\r ! latt] c>efully f ! meat1 & heat to a sl[ boil4 ,hav+ remov$ all ! scum t w rise1 add a qu>t] p\nd ( mac>oni1 brok5 into %ort pieces1 boil$ tw5ty m9utes 9 hot salt$ wat]1 & left to get cold4 ,simm] fifte5 m9utes1 & s]ve4 ,,/ew$ ,,ducks4 ,clean1 wa%1 & truss neatly1 b d n /uff ! ducks4 ,put into a broad saucepan1 su* z is g5]ally kn[n z a brais+-pan4 ,/rew ) a little onion2 p\r ov] !m a cupful ( weak bro? made by boil+ ! giblets 9 a p9t ( wat] & r$uc+ "o-half4 ,season ?is well1 & :5 y h p\r$ x ^u ! ducks1 cov] ! saucepan & cook g5tly an h\r & a half or until ! ducks are t5d]4 ,turn !m :5 half done4 ,take up :5 ready2 keep hot :ile y /ra9 & ?ick5 ! gravy ) br[n$ fl\r4 ,p\r a little ov] ! ducks1 ! re/ into a boat4 ,,gre5 ,,peas4 ,see ,monday1 ,f\r? ,week 9 ,july4 ,,boil$ ,,corn4 ,/rip (f all except ! inn] ?9 husk4 ,turn ?is d[n1 & pick (f ! silk4 ,put back ! husk1 tie ) a bit ( ?read1 & cook 9 boil+ wat] f tw5ty-five to ?irty m9utes4 ,break (f ! /alks & husks1 & s5d to table wrapp$ 9 a napk94 ,,fri$ ,,egg-,,plant4 ,cut 9 slices half an in* ?ick2 p>e ea* c>efully1 & lay = "o h\r 9 salt & wat]1 to remove ! bitt] ta/e4 ,!n slightly salt & pepp] ea* piece1 & dip 9 a batt] made ( two eggs1 half a cup ( milk1 & ab\t a cup ( fl\r1 or en\gh = ?9 batt]4 ,fry 9 hot l>d or dripp+ to a f9e br[n2 dra9 well1 & s]ve hot4 ,,potato ,,salad4 ,slice six or eight cold boil$ potatoes2 put !m into a salad-di%1 & season z foll[s3 ,to two tablespoonfuls ( salad-oil add "o teaspoonful ( sug>1 half z mu*1 ea*1 ( made mu/>d1 salt1 & pepp]1 & ne>ly z mu* ess5ce ( cel]y4 ,rub to a smoo? pa/e1 & :ip 91 a teaspoonful at a "t1 five tablespoonfuls ( v9eg>4 ,:5 well mix$1 p\r ^u ! salad4 ,,almond ,,cu/>d1 ,,) ,,cocoanut ,,fro/4 #b cups fre% milk1 ) a p9* ( soda /irr$ 92 lb4 almonds1 blan*$1 dri$1 & p\nd$2 #c beat5 eggs2 cup p[d]$ sug>2 rose-wat]2 #a cocoanut1 p>$1 ?r[n into cold wat]1 & grat$4 ,scald ! milk2 /ir 9 ! almond-pa/e1 :i* %\ld h be5 mix$ ) rose-wat]1 to prev5t oil+4 ,boil "o m9ute1 & p\r ^u ! beat5 eggs & sug>4 ,return to ! fire1 & /ir until ! mixture beg9s to ?ick54 ,take (f1 & p\r into a b[l4 ,:5 cold1 put on ice until ,sunday4 ,!n turn ! cu/>d into a glass di%1 & heap high ) ! grat$ cocoanut4 ,/rew p[d]$ sug> ov] all4 ,fir/ ,week4 ,monday4 ---- ,clam ,s\p4 ,ragot ( ,duck & ,gre5 ,peas4 ,onions4 ,potatoes1 ) ,*eese ,sauce4 ,raw ,tomatoes4 ---- ,blackb]ries1 ,huckleb]ries1 & ,cream4 ,slic$ ,cake4 ---- ,,clam ,,s\p4 #ej clams2 #a qu>t ( hot wat]2 #b tablespoonfuls ( butt]2 #a tablespoonful ( fl\r2 #a teaspoonful *opp$ onion1 & same ( mix$ ?yme & p>sley2 #b cups ( hot milk2 salt & cay5ne2 #b blades ( mace4 ,cut ! h>d p>ts (f f ! clams1 putt+ ! s(t halves on ice4 ,/ra9 (f all ! liquor1 & put ) ! h>d bits ov] ! fire1 ) a qu>t ( hot wat]1 ! onion1 h]bs1 & mace4 ,simm] =ty m9utes4 ,heat ! milk 9 ano!r vessel--n =gett+ ! p9* ( soda2 /ir 9 ! butt]1 cut up 9 ! fl\r1 & set 9 hot wat] until ! s\p is ready4 ,at ! end ( ! =ty m9utes1 /ra9 ! clam bro?1 leav+ out ! h>d p>ts4 ,put 9 ! s(t1 season ) salt & cay5ne1 & let !m j boil4 ,p\r into ! ture51 add ! milk & butt]1 & set ! ture5 9 hot wat] five m9utes be=e s]v+4 ,,rago,t ,,( ,,duck ,,& ,,gre5 ,,peas4 ,cut ! meat f ! c>casses left s9ce ye/]day1 mak+ ! slices z neat z y c4 ,if y h n a l>ge cupful ( gravy left1 make x by /ew+ d[n ! bones & /uff+ 9 a qu>t ( wat]1 cool+1 skimm+1 & season+ x4 ,put ?is 9 a saucepan ) ! pieces ( duck1 & set :]e x w get v hot1 b n boil4 ,cook a qu>t ( t5d] gre5 peas 9 boil+ wat] tw5ty m9utes2 dra91 & season !m ) pepp]1 salt1 & butt]4 ,take out ! duck & pile 9 ! c5tre ( a di%2 put ! peas ar\nd x l a gre5 h$ge4 ,boil up ! gravy once :5 y h /irr$ 9 a little br[n$ fl\r1 wet ) cold wat]1 & p\r ^u ! meat4 ,,onions4 ,boil 9 two wat]s1 & aft] dra9+ (f ! la/1 cov]1 b>ely1 ) boil+ milk2 /ir 9 a good piece ( butt] roll$ 9 fl\r2 season ) salt & pepp]2 boil once1 & p\r into a deep di%4 ,,potatoes1 ,,) ,,*eese ,,sauce4 #ab boil$ potatoes1 ma%$ s(t ) milk & butt]2 #d tablespoonfuls ( dry1 grat$ *eese2 #a cup ( ri* drawn butt]2 #b beat5 eggs2 pepp]1 salt1 & nutmeg2 triangles ( fri$ bread2 crack]-du/4 ,/ir into ! hot drawn butt] ! pepp]1 salt1 nutmeg1 beat5 eggs1 & half ! *eese1 & heat1 /irr+ con/antly1 until x ?ick5s4 ,put a lay] ( potato ^u a flat /one-*9a di%--or a block-t9 "o--r\nd x to suit ! %ape ( ! di%1 & cov] ) ! sauce2 ?is1 9 turn1 ) a n>r[+ r\nd ( potatoes1 b ( equal ?ickness1 & ?is ) sauce1 & s on1 until y h a m\nd r\nd$ on top4 ,coat ) sauce1 !n ) ! re/ ( ! *eese & "s p\nd$ crack]4 ,lay ! sippets ( fri$ bread up aga9/ x at ! base1 & heat to br[n+ 9 a quick ov54 ,,blackb]ries1 ,,huckleb]ries1 ,,& ,,cream4 ,,cake4 ,put ! blackb]ries 9 a di% ( _! own4 ,"s p]sons l !m ) cream1 b m pref] to eat !m simply /rew$ ) sug>4 ,wa% ! huckleb]ries1 & pass cream & sug> ) !m2 !n a basket ( simple cake4 ,fir/ ,week4 ,tuesday4 ---- ,a ,summ] ,s\p4 ,veal ,collops4 ,tomato ,sauce4 ,raw ,cucumb]s4 ,/r+ ,beans4 ---- ,apple ,compote au ,grat94 ---- ,a ,,summ] ,,s\p4 #c lbs4 co>se1 lean beef1 cut into /rips2 #a lb4 ham or salt-pork bones2 #d qu>ts ( wat]2 #b c>rots2 #b turnips2 #ab v small & "y onions1 m9us ! /alks2 #a cup ( /ra9$ tomato sauce2 #a cup ( gre5 peas2 cup ( gre5 corn1 cut f ! cob2 pepp] & salt4 ,cook ! beef & bones 9 ! wat] d[n to two qu>ts ( liquid4 ,/ra91 cool1 & skim4 ,mean:ile cut c>rots & turnips into neat dice or /rips1 & p>boil ) ! onions five m9utes 9 boil+ wat]4 ,return y\r skimm$ & season$ /ock to ! fire1 & :5 almo/ on ! boil1 put 9 ! p>boil$ & dra9$ vegetables1 ) peas & corn4 ,simm] half an h\r1 add ! tomato sauce1 & cook t5 m9utes m1 !n p\r out4 ,,veal ,,collops4 #c lbs4 ( lean veal1 cut into squ>e bits1 two in*es across1 & m ?an half an in* ?ick2 lb4 fat salt pork1 cut into l>doons2 #a cup ( gravy tak5 f y\r s\p be=e add+ ! vegetables2 #a cup ( drawn butt]2 yolks ( #b eggs2 juice ( half a lemon2 pepp]1 salt1 nutmeg1 & a p9* ( mace4 ,l>d ! veal ) ! pork1 & lay 9 a pan ( boil+ wat] ?ree m9utes4 ,h ready a cup ( gravy season$ ) nutmeg1 pepp]1 salt1 & lemon-peel4 ,put 9 ! meat1 & simm] half an h\r v g5tly4 ,beat ! yolks into ! drawn butt]2 /ir 9 ! lemon-juice2 add to ! cont5ts ( ! saucepan1 & /ir1 c>efully1 n to break ! l>doons1 five m9utes4 ,heap ! collops into a block ^u a di%1 & p\r on ! gravy4 ,,tomato ,,sauce4 ,peel1 slice1 & /ew tw5ty m9utes2 !n season ) pepp]1 salt1 butt] roll$ 9 fl\r1 & sug>4 ,simm] five m9utes1 & p\r out4 ,,/r+-,,beans4 ,cut (f ! ends2 8/r+0 well1 p>+ bo? sides ) a ke5 knife2 cut into %ort pieces1 & cook 9 boil+ salt wat] =ty m9utes4 ,dra92 salt1 pepp]1 & /ir 9 a tablespoonful ( butt]1 heat$ ) a teaspoonful ( v9eg>4 ,,raw ,,cucumb]s4 ,p>e1 lay 9 ice-wat] "o h\r2 slice1 & mix ) p\nd$ ice1 9 a glass b[l4 ,pass v9eg>1 salt1 pepp]1 & oil ) !m4 ,,apple ,,compote ,,au ,,grat94 ,make a qu>t ( good apple sauce2 rubb+ x v smoo?1 & beat+ 91 :ile hot1 sug> to make x q sweet1 nutmeg1 & a great spoonful ( butt]4 ,make a heap ( x 7x %\ld be r /iff :5 cold7 ^u a deep plate1 or pie-di%4 ,wa% all ov] ) beat5 egg1 & sift roll$ crack] ?ickly ^u x4 ,bake half an h\r1 & eat hot ) butt] & sug>4 ,fir/ ,week4 ,w$nesday4 ---- ,beef ,noodle ,s\p4 ,boil$ ,*ick5s & ,tongue4 ,fri$ ,egg-plant4 ,lima ,beans4 ,potato ,puffs4 ---- ,pea*es & ,cream4 ---- ,,beef ,,noodle ,,s\p4 ,fir/--to borr[ an idea f wor?y ,mrs4 ,glass--make ! noodles4 ,take #d eggs1 beat5 "o m9ute2 #c tablespoonfuls ( wat]2 en\gh fl\r 7prep>$7 = /iff d\gh1 & a saltspoonful ( salt4 ,make up1 & knead fifte5 m9utes4 ,roll into a ?9 %eet1 & cut half ( x into long /rips1 less ?an half an in* wide1 & ^!1 aga91 across at int]vals ( f\r in*es4 ,n[1 roll ! o!r half ( ! %eet up v closely1 mak+ a long scroll l a quill4 ,cut ?is across1 ) a ke5 knife1 into little :eels less ?an a qu>t] ( an in* wide4 ,lay all 9 a sunny w9d[ to dry4 ,^? int5d$ = to-day w be fit to use 9 two h\rs4 ,! re/ w keep 9 a dry1 cool place sev]al days1 & c be us$ z a vegetable1 or 9 s\ps4 ,make a /ock ( #b lbs4 ( beef bones1 ! same ( mutton bones & a slice ( lean ham boil$ 9 ?ree qu>ts ( wat]1 ) #a onion1 #a c>rot1 & a bun* ( h]bs *opp$4 ,boil d[n to two qu>ts1 /ra92 cool1 skim & season1 & put 9 a good h&ful ( ! noodles--a few at a "t--s soon z x boils4 ,simm] tw5ty m9utes4 ,,boil$ ,,*ick5s ,,& ,,tongue4 ,clean1 wa%1 & truss ! *ick5s2 b9d legs & w+s d[n closely by ty+ up ! f[ls 9 :ite1 p]fectly clean bobb9et lace1 or mosquito net4 ,put on 9 pl5ty ( boil+ salt$ wat] & cook "o h\r1 unless !y are l>ge & t\gh4 ,9 t case cook v sl[ly & long4 ,h ready a tongue1 :i* has soak$ sev]al h\rs 9 w>m wat]--boil$1 skimm$1 & trimm$4 ,lay ^u a di% ) a *ick5 on ea* side4 ,p\r a few spoonfuls ( melt$ butt]1 heat$1 ) a little *opp$ p>sley1 ov] all ?ree2 set 9 a quick ov5 ?ree m9utes2 ano9t aga9 ) ! butt] & p>sley1 & s5d to table ^u a hot1 clean di%4 ,pass a boat ( drawn butt] ) !m4 ,save ! *ick5 liquor1 well season$1 = to-morr['s s\p1 also ! wat] 9 :i* ! tongue 0 boil$4 ,if x is a smok$ tongue1 y c use ! fat f ! top = dripp+4 ,if corn$1 ! liquor c be add$ to s\ps & gravies4 ,,fri$ ,,egg-,,plant4 ,please ref] to ,sunday ( ?is week4 ,,lima ,,beans4 ,%ell & cook 9 boil+ salt$ wat] ab\t ?irty m9utes4 ,dra91 di%1 & /ir 9 salt1 pepp]1 & a good lump ( butt]4 ,,potato ,,puffs4 #f boil$ potatoes1 ma%$ s(t1 ) a tablespoonful ( milk1 & z mu* butt]2 #c beat5 eggs2 #f tablespoonfuls ( prep>$ fl\r1 or en\gh to enable y to make into s(t d\gh4 ,make into balls l d\ghnuts2 roll ^! 9 fl\r1 & fry to a f9e br[n 9 hot l>d4 ,,pea*es ,,& ,,cream4 ,p>e & slice ! pea*es j be=e d9n]1 & cov] ! glass di% conta9+ !m to exclude ! air z mu* z may be1 s9ce !y soon *ange color4 ,d n sug> !m 9 ! di%4 ,!y !n become pres]ves--n fre% fruit4 ,pass 8fruit sug>0 & cream ) !m4 ,fir/ ,week4 ,?ursday4 ---- ,*ick5s & ,corn ,s\p4 ,game ,mutton4 ,gre5 ,peas4 ,beets4 ,ma%$ ,potatoes4 ---- ,huckleb]ry ,%ortcake4 ---- ,,*ick5 ,,& ,,corn ,,s\p4 ,! pot-liquor f ye/]day's *ick5s2 #ab e>s ( corn1 grat$ f ! cob2 #a cup ( milk2 #a tablespoonful ( butt]1 roll$ 9 fl\r2 pepp]1 salt1 & p>sley4 ,take ! fat f ! top ( y\r liquor1 & save 9 ! dripp+-pot4 ,heat ! bro? to a boil2 put 9 ! cobs f :i* ! corn has be5 cut1 & cook half an h\r4 ,/ra9 ! s\p2 put aga9 ov] ! fire & put 9 ! cut corn4 ,n4 ,b4--,x is well to split ea* r[ ( gra9s be=e cutt+ !m (f4 ,cook =ty m9utes1 /ir 9 butt] & fl\r1 ) ! p>sley4 ,simm] five m9utes1 & s]ve4 ,,game ,,mutton4 ,cut away ! "u-side ( a nice leg ( mutton1 to make x z flat z may be )\t expos+ ! bone4 ,put ! pieces ?us trimm$ (f ov] ! fire1 ) a qu>t ( wat]1 & /ew d[n "o-half4 ,cool1 skim1 season1 & re-heat4 ,meantime1 l>d ! upp] side ( ! meat ) sl5d] l>doons4 ,if y h n a l>d+-ne$le--:i* is a pity--use a long-blad$ jack-knife to make diagonal incisions 9 ! mutton2 !n ?ru/ 9 ! l>doons ) y\r f+]s1 br++ bo? ends to ! surface4 ,n[ rub ! meat all ov] ) hot butt] & v9eg>1 lett+ ! surplus trickle into ! dripp+-pan4 ,p\r ! boil+ p9t ( gravy ov] ! leg1 & roa/ twelve m9utes to ! p\nd1 ba/+ e t5 m9utes1 copi\sly4 ,j be=e tak+ x up1 p\r (f ! fat f ! gravy2 dip up a few spoonfuls ( ! br[n juice1 &1 mix+ ) z mu* currant jelly1 beat 9 a little br[n$ fl\r1 wet up ) cold wat]4 ,ba/e ! meat ) ?is until a f9e br[n glaze cov]s x4 ,s]ve ! gravy1 well skimm$1 9 a boat4 ,?is is a delightful di%4 ,c>ve judici\sly1 s z to leave a seemly jo9t cold = to-morr[4 ,,gre5 ,,peas4 ,see ,sunday ( ?is week4 ,,beets4 ,see ,tuesday1 ,f\r? ,week 9 ,july4 ,,ma%$ ,,potatoes4 ,prep>e z usual1 & s]ve )\t br[n+4 ,,huckleb]ry ,,%ortcake4 ,please see ,w$nesday1 ,second ,week 9 ,june4 ,fir/ ,week4 ,friday4 ---- ,si/] ,anne's ,s\p4 ,boil$ ,bass4 ,cold ,mutton4 ,boil$ ,potatoes4 ,tomato ,salad4 ,gre5 ,corn ,pudd+4 ---- ,apple ,cu/>d ,pie4 ---- ,,si/] ,,anne',s ,,s\p4 #ab potatoes1 p>$ & qu>t]$2 #a onion1 slic$2 tablespoonful ( m9c$ p>sley2 #a cup ( unskimm$ milk 7cream is /ill bett]72 #b tablespoonfuls ( butt]2 #a tablespoonful ( corn-/>*1 wet ) cold milk2 #a teaspoonful ( sug>2 #b qu>ts ( boil+ wat]2 p9* ( soda 9 ! milk4 ,p>boil ! potatoes t5 m9utes2 ?r[ (f ! wat]1 & put on two qu>ts ( boil+ wat]4 ,cook 9 ?is "o h\r ) ! onion1 repl5i%+ f ! kettle z x boils away4 ,!n rub ?r\gh a f9e col&]1 season ) pepp]1 salt1 & p>sley1 & re-heat4 ,:5 x bubbles up1 /ir 9 ! butt] & corn-/>*2 boil up1 add ! hot milk1 & s]ve4 ,,boil$ ,,bass4 ,put en\gh wat] 9 ! pot = ! fi% to swim 91 easily4 ,add half a cup ( v9eg>1 a teaspoonful ( salt1 an onion1 a doz5 black pepp]s1 & a blade ( mace4 ,sew up ! fi% 9 a piece ( clean net1 fitt$ to its %ape4 ,heat sl[ly = ! fir/ half h\r1 !n boil eight m9utes1 at lea/1 to ! p\nd1 q fa/4 ,unwrap1 & p\r ov] x a cup ( drawn butt]1 bas$ ^u ! liquor 9 :i* ! fi% 0 boil$1 ) ! juice ( half a lemon /irr$ into x4 ,g>ni% ) slic$ lemon4 ,,cold ,,mutton4 ,put on ! l>d$ jo9t1 cold1 g>ni%$ ) na/urtium fl[]s & curl$ p>sley4 ,,boil$ ,,potatoes4 ,pass ) ! fi%4 ,please see ,monday ( ,f\r? ,week 9 ,july4 ,,tomato ,,salad4 ,peel ) a %>p knife4 ,slice1 arrange 9 a salad-di%1 & p\r ov] x a dress+ su* z y made = potato salad on ,sunday ( ?is week4 ,,gre5 ,,corn ,,pudd+4 #ab e>s ( sweet corn1 ea* r[ ( gra9s split l5g?wise1 !n cut close to ! cob2 #d eggs2 #b cups ( milk2 #a tablespoonful ( sug>1 rubb$ up ) "o ( butt]2 #a teaspoonful ( salt2 #b tablespoonfuls ( fl\r4 ,mix z y w\ld a rice pudd+1 & bake "o h\r 9 a butt]$ di%4 ,s]ve 9 ! bake-di%1 hot4 ,,apple ,,cu/>d ,,pie4 ,make a v sweet apple sauce 9 :i* n a lump rema9s4 ,to ea* cupful add two eggs beat5 light & half a cupful ( p]fectly fre% milk4 ,h ready "s pa/e-%ells 9 pie-plates1 fill ) ! cu/>d & bake at once )\t an upp] cru/4 ,fir/ ,week4 ,saturday4 ---- ,pot au ,feu4 ,ham & ,eggs4 ,cass]ole ( ,potato4 ,/r+-,beans4 ,cream ,squa%4 ---- ,jelly ,omelette4 ---- ,,pot ,,au ,,feu4 #e lbs4 ( brisket ( beef--bones crack$1 & meat slic$2 ! brok5 bones ( y\r cold mutton1 aft] y h slic$ (f ! meat2 #b grat$ c>rots2 #b grat$ turnips2 #a l>ge fri$ onion2 bun* ( sweet h]bs2 #a :ole c>rot2 #a :ole turnip1 cut into dice2 #a v small caulifl[]1 ! bun*es clipp$ ap>t2 #f qu>ts ( wat]2 pepp] & salt4 ,put on ! meat1 bones1 onion1 grat$ vegetables & h]bs 9 ! s\p-pot ) ! wat]2 cov] closely & cook sl[ly five h\rs4 ,!n /ra92 take out ! meat & set aside ) half ! /ock1 well season$1 = ,sunday4 ,put on ! ice :5 cold4 ,cool & skim ! re/2 season2 put back 9 ! pot ) a p>boil$ turnip1 c>rot1 & caulifl[]1 ! latt] clipp$ into small clu/]s2 ! o!rs cut into dice4 ,simm] half an h\r1 & s]ve4 ,,broil$ ,,ham ,,& ,,eggs4 ,cut slices ( cook$ ham ( equal size2 broil ^u a gridiron ov] a cle> fire4 ,lay ^u a hot di%2 pepp]1 & spread ea* slice ) a mixture ( melt$ butt] & a v little made mu/>d4 ,lay on ea* a poa*$ egg1 trimm$ neatly4 ,,cass]ole ,,( ,,potato4 ,ma% eight or t5 potatoes smoo? ) butt]1 salt1 & "w 9 ! beat5 :ites ( two eggs4 ,!n fill a greas$ jelly-m\ld ) x1 press+ d[n firmly4 ,set aside to h>d54 ,:5 cold1 scoop out ab\t a teacupful1 or less1 f ! middle1 leav+ firm1 ?ick walls4 ,fill ! cavity ) a m9ce ( cold mutton1 highly season$1 mix$ ) crumbs & moi/5$ ) gravy1 & n too s(t4 ,fit a piece ( fri$ bread 9 ! m\? ( ! fill$ cavity2 turn out ! cass]ole c>efully ^u a /one-*9a or block-t9 di%2 wa% all ov] ) beat5 egg & set 9 a hot ov5 t5 m9utes to heat & glaze4 ,! m9ce %\ld be v hot :5 x goes 9 & /iff en\gh to keep its %ape4 ,,/r+-,,beans4 ,see ,tuesday ( ?is week4 ,,cream ,,squa%4 ,boil & ma% z usual2 !n return to ! saucepan ) half a cup ( milk to a qu>t ( ma%$ squa%2 & :5 ?is simm]s1 /ir 9 a tablespoonful ( butt] roll$ 9 fl\r2 pepp] & salt to ta/e4 ,/ir ?ree m9utes & p\r out4 ,,jelly ,,omelette4 ,beat six eggs light--yolks & :ites sep>ately2 !n mix !m & /ir 9 lightly a tablespoonful ( p[d]$ sug>4 ,put a tablespoonful ( butt] into a fry+-pan1 &1 :5 x boils1 p\r 9 ! omelette4 ,lift at ! edges & bottom ) y\r spatula1 z x cooks1 & :5 8set0 9 ! middle1 put on "o side ( x a few spoonfuls ( fruit-jelly2 fold ov]1 & turn out ^u a hot di%4 ,/rew p[d]$ sug> ov] x4 ,second ,week4 ,sunday4 ---- ,noodle ,s\p4 ,brais$ ,*ick54 ,gre5 ,corn ,saut4 ,fri$ ,egg-plant4 ,bak$ ,tomatoes4 ---- ,ice ,cream & ,cake4 ---- ,,noodle ,,s\p4 ,take ! fat f ! top ( y\r cold /ock2 put ! latt] 9 a s\p-pot2 heat to a g5tle boil4 ,/ra9 ?r\gh ?9 musl92 set aga9 ov] ! fire2 boil & skim "o m9ute2 add ne>ly a cupful ( dri$ noodles & simm] tw5ty m9utes4 ,if y h no noodles made1 break a h&ful ( v]micelli small1 & cook ! same l5g? ( "t4 ,,brais$ ,,*ick54 ,clean1 wa%1 & /uff a pair ( f[ls4 ,lay slices ( fat salt pork 9 a broad saucepan1 & ^u ^! ! *ick5s ) ?9 slices ( pork ti$ ov] _! brea/s4 ,put two cupfuls ( hot wat] 9 ! pan1 cov] v securely & cook sl[ly an h\r & a half--long] %\ld ! *ick5s be t\gh--& ?is is a good way to cook su*4 ,at ! end ( t "t remove ! *ick5 to ! hot-wat] di%2 cov] to keep hot2 /ra9 ! gravy & return half to a small saucepan4 ,add a little br[n$ fl\r wet ) cold wat]1 & boil fa/ to a bright br[n glaze4 ,put ! f[ls 9 a quick ov52 take (f ! pork2 bru% all ov] ) ! glaze1 & :5 br[n1 s]ve4 ,take ! fat f ! res]v$ gravy1 add ! wat] 9 :i* ! giblets 7 boil$2 ! *opp$ giblets !mselves1 & a little br[n$ fl\r1 also pepp]4 ,boil up & s]ve 9 a boat4 ,,fri$ ,,egg-,,plant4 ,please see ,sunday ( ,fir/ ,week 9 ,augu/4 ,,gre5 ,,corn ,,saut4 ,boil2 !n cut f ! cob2 h ready 9 a saucepan a little butt]1 season$ ) salt & pepp]4 ,/ir 9 ! corn & %ake & toss until hot & glaz$ ) ! butt]4 ,,bak$ ,,tomatoes4 ,p>e ) a %>p knife2 cut 9 ?ick slices4 ,put a lay] ( crumbs 9 ! bottom ( a bake-di%2 wet !m ) a little ( y\r s\p-/ock1 or o!r gravy2 cov] ) tomatoes1 season$ ) butt]1 salt1 pepp] & sug>1 m crumbs moi/5$ ) gravy1 & s on1 to ! top ( ! di%1 hav+ well-moi/5$ crumbs = ! la/ lay]4 ,cov]1 & bake half an h\r2 !n uncov] & br[n quickly4 ,s]ve 9 ! bake-di%4 ,,ice ,,cream ,,& ,,cake4 ,= directions1 too full & explicit to ne$ repetition1 please see ,sunday1 ,second ,week 9 ,july4 ,second ,week4 ,monday4 ---- ,a ,monday ,s\p4 ,scallop ) ,bak$ ,eggs4 ,ma%$ ,potatoes4 ,gre5 ,peas4 ,raw ,cucumb]s4 ---- ,huckleb]ry ,cake & ,ic$ ,c(fee4 ---- ,a ,,monday ,,s\p4 ,/rip all ! meat f y\r *ick5-bones1 & set 9 a cool place1 :ile y break ! skeletons to pieces1 & put 9 a s\p-pot at ! back ( ! range1 ) ! dress+1 sk91 & gri/ly bits4 ,p\r on ?ree qu>ts ( wat] & leave x to simm]--always cov]$--= ?ree h\rs4 ,/ra91 rubb+ ! /uff+ ?r\gh ! col&]2 cool & skim2 return to ! fire ) a cupful ( ye/]day's s\p 7!re is always a little left ov]1 if x is only sav$ f ! swill-pail71 also /ra9$4 ,h ready six ,bo/on crack]s split & dri$ 9 ! ov5 = half an h\r1 b n scor*$4 ,butt] ^!2 lay 9 ! heat$ ture52 p\r ^u !m two cups ( boil+ milk1 & let soak1 cov]$1 :ile y salt & pepp] y\r s\p1 & add a little m9c$ p>sley4 ,%\ld !re n be dress+ en\gh to ?ick5 x well1 /ir 9 a little corn-/>*1 wet ) milk4 ,boil up1 & p\r ^u ! crack]s4 ,?is s\p ne$ n consume fifte5 m9utes ( y\r "t1 & is v savory4 ,,scallop ,,& ,,bak$ ,,eggs4 ,m9ce y\r *ick51 b n small2 cov] ! bottom ( a pudd+-di% ) f9e crumbs2 put 9 ! *ick51 wet ) gravy & season$ to ta/e2 /rew a good coat+ ( crumbs on top1 & ?is ) butt]-bits4 ,set1 cov]$1 9 ! ov54 ,:5 ! gravy bubbles to ! surface remove ! lid & break ^u ! scallop en\gh eggs to cov] x well4 ,pepp] & salt2 lay a piece ( butt] on ea*1 & bake until well 8set40 ,,ma%$ ,,potatoes4 ,boil1 ma%1 & :ip to a cream ) a =k1 mix+ 9 butt]1 milk1 salt & a du/ ( pepp]1 z y g on4 ,s]ve 9 a deep di%4 ,,gre5 ,,peas4 ,see ,sunday ( ,fir/ ,week 9 ,augu/4 ,,raw ,,cucumb]s4 ,p>e2 lay 9 ice-wat] "o h\r2 slice & pile ^u p\nd$ ice 9 a glass di%1 s5d+ ar\nd condim5ts ) !m4 ,,huckleb]ry ,,cake4 ,?is cake %\ld h be5 made on ,saturday4 ,x keeps well1 & is mu* bett] ! second day ?an ! fir/4 #e eggs2 #c cups ( p[d]$ sug>2 #a cup ( butt]2 #a cup ( sweet milk2 #d cups ( prep>$ fl\r2 #a teaspoonful mix$ nutmeg & c9namon2 #b cups ( huckleb]ries dr$g$ ) fl\r2 teaspoonful ( soda /irr$ 9 boil+ wat] & mix$ ) ! milk4 ,cream butt] & sug>2 add ! beat5 yolks1 ! milk1 ! fl\r1 alt]nately1 ) ! :ipp$ :ites1 &1 la/ly1 ! dr$g$ b]ries4 ,bake 9 small loaves1 or 9 patty-pans1 9 a mod]ate ov51 cov]+ z x beg9s to br[n4 ,x takes a long] "t to bake ?an pla9 cake4 ,,ic$ ,,c(fee4 ,make m c(fee ?an ne$$ = breakfa/4 ,set by ?ree or f\r cups ( /rong c(fee1 add+ ne>ly "o-?ird z mu* boil$ milk1 :ile bo? are hot4 ,set 9 ice1 &1 9 s]v+1 put a lump ( ice 9 ea* glass4 ,second ,week4 ,tuesday4 ---- ,tapioca ,s\p4 ,beef/eak4 ,tomatoes & ,corn1 ,/ew$4 ,potatoes 9 ,jackets4 ,ma%$ ,squa%4 ---- ,pea*es & ,cream4 ---- ,,tapioca ,,s\p4 #b lbs4 lean veal2 #b lbs4 beef-bones1 crack$2 #a slice ( corn$ ham2 #a c>rot2 bun* ( h]bs2 #a onion2 #h l>ge tomatoes2 #a tablespoonful ( sug>2 pepp] & salt2 cup granulat$ tapioca1 previ\sly soak$ two h\rs 9 a little cold wat]2 #c qu>ts ( wat]4 ,slice ! meat & vegetables1 & put on--leav+ out ! tomatoes--9 ! wat]1 to boil sl[ly f\r h\rs4 ,at ! end ( ! second h\r1 skim well1 & add ! tomatoes4 ,:5 ! "t is up1 /ra9 ! s\p1 take out ! meat1 & rub ! vegetables ?r\gh ! col&]4 ,cool & skim2 season ) sug>1 pepp]1 salt1 & m9c$ h]bs1 & heat up anew4 ,:5 x boils1 add ! tapioca2 /ir cle>1 & s]ve4 ,,beef/eak4 ,flatt5 ) ! broad side ( a hat*et1 & broil ^u a butt]$ gridiron ov] a cle> fire4 ,lay ^u a hot di%1 pepp]1 salt1 & put a b\ntiful spoonful ( butt]1 cut into bits1 ^u x4 ,cov] ) a hot di% or lid = five m9utes be=e x is to be c>v$4 ,,tomatoes ,,& ,,corn1 ,,/ew$4 ,slice eight l>ge tomatoes1 :5 y h sk9n$ !m4 ,add ! corn cut f six e>s2 put into a saucepan & /ew tw5ty m9utes2 season ) pepp]1 salt1 & sug>4 ,add a great lump ( butt] roll$ 9 fl\r1 & cook t5 m9utes long]4 ,,potatoes ,,9 ,,jackets4 ,put on 9 boil+ salt wat]1 & cook tw5ty m9utes2 !n ?r[ 9 a cup ( cold wat]4 ,br+ rapidly to ! second boil1 &1 :5 a =k pi]ces ! l>ge/ easily1 turn (f ! wat]1 & set ! uncov]$ pot ^u ! range1 to dry (f ! moi/ure4 ,s]ve 9 a di% l9$ ) a napk94 ,,ma%$ ,,squa%4 ,p>e1 qu>t]1 lay 9 cold wat] t5 m9utes1 & cook s(t 9 hot1 salt$ wat]4 ,ma% 9 a hot col&] v quickly2 season ) butt]1 pepp]1 & salt1 & di% v hot4 ,,pea*es ,,& ,,cream4 ,see ,w$nesday ( ,fir/ ,week 9 ,augu/4 ,second ,week4 ,w$nesday4 ---- ,cream ,s\p4 ,bak$ ,calf's ,head1 ) ,mu%rooms4 ,sp9a*4 ,succota%4 ,lettuce4 ---- ,apple ,pudd+4 ---- ,,cream ,,s\p4 ,! liquor 9 :i* y\r calf's head 0 boil$2 #a onion2 bun* ( p>sley2 #a blade ( mace2 #a cup ( milk2 yolks ( #b eggs2 pepp] & salt2 #a teaspoonful corn-/>*1 rubb$ 9 cold wat]4 ,boil y\r calf's head e>ly 9 ! day1 until y c j h&le x )\t break+ x to pieces4 ,x w be firm] = bak+ if left to get cold at ?is juncture4 ,skim ! pot-liquor1 put 9 ! slic$ onion1 p>sley1 & mace1 & boil sl[ly two h\rs4 ,/ra91 cool1 skim1 season1 & ?ick5 slightly ) ! corn-/>*4 ,beat ! yolks 9 a b[l1 add ! boil+ milk1 & p\r into ! heat$ ture54 ,add ! s\p1 /ir up well1 & s]ve4 ,,bak$ ,,calf',s ,,head1 ,,) ,,mu%rooms4 ,set ! cold boil$ calf's head 9 ! ov52 p\r a cup ( pot-liquor1 boil+ hot1 ov] x1 & bake half an h\r1 ba/+ v (t54 ,!n dr$ge well ) fl\r & ba/e twice ) butt]4 ,n[ coat ?ickly ) a pa/e made ( ! bra9s1 boil$1 cool$ & beat5 smoo? ) an egg1 & season$ ) pepp] & salt4 ,:5 ?is has br[n$1 di% ! head4 ,/ra9 ! gravy1 add half a cupful ( mu%rooms1 boil$ & *opp$1 a v little br[n$ fl\r1 ! juice ( a lemon1 &1 if ne$$1 a little boil+ wat]4 ,/ew "o m9ute & s5d up 9 a boat4 ,,sp9a*4 ,boil 9 hot wat]1 a little salt1 ab\t tw5ty m9utes4 ,dra9 & press2 !n *op v f9e & return to ! fire ) a good lump ( butt]1 salt1 pepp]1 sug>1 a few tablespoonfuls ( cream1 & beat to a smoo? mixture l cu/>d4 ,p\r into a deep di% & s]ve4 ,,succota%4 ,cut ! corn f six or sev5 cobs2 mix ) x "o-?ird ! quantity ( ,lima beans2 j cov] ) wat]1 & /ew g5tly half an h\r4 ,turn (f mo/ ( ! wat]1 add a cup ( milk1 & :5 ?is heats1 a great lump ( butt] roll$ 9 fl\r1 ) pepp] & salt4 ,simm] half an h\r long]1 /irr+ up (t54 ,,lettuce4 ,pick ap>t ! heads & pile ^u p\nd$ ice1 on a glass di%4 ,pass v9eg>1 pepp]1 salt1 & p[d]$ sug> ) x4 ,,apple ,,pudd+4 ,slic$ t>t apples2 bread-crumbs2 butt]2 sug>2 c9namon4 ,butt] a pudd+-di% v well1 & put 9 a lay] ( crumbs2 !n dots ( butt]2 next1 slic$ apples /rew$ ) sug> & c9namon--m butt]$ crumbs4 ,repeat ! lay]s 9 ?is ord] until y\r di% is full1 ) crumbs on top4 ,bake1 cov]$1 half an h\r--or =ty m9utes = a l>ge di%4 ,turn out1 p\r liquid sauce ov] x1 & eat hot ) m4 ,second ,week4 ,?ursday4 ---- ,beef ,b\illon4 ,boil$ ,beef & ,vegetables4 ,ma%$ ,potatoes4 ,raw ,tomatoes4 ---- ,pea* ,pie4 ---- ,,beef ,,b\illon4 #f lbs4 ( r\nd ( beef1 b\nd into a good %ape ) tape2 #c small c>rots2 #c turnips2 #h v small "y onions1 & "o l>ge "o /uck ) f\r cloves4 ,bun* ( h]bs2 #a p9t ( /r+-beans & same ( gre5 peas2 #a small head ( caulifl[]2 #d qu>ts ( wat]2 pepp] & salt2 noodles1 rice or sago4 ,put ! beef :ole into ! wat]1 & heat sl[ly to a boil4 ,:5 y h tak5 (f ! scum1 dip out a p9t ( ! liquor1 & put by = cook+ ! vegetables4 ,add to ! liquor left ) ! beef "o slic$ c>rot1 "o turnip1 also slic$1 ! l>ge onion & ! h]bs4 ,/ew sl[ly f\r h\rs2 take out ! beef & keep hot ov] boil+ wat]4 ,/ra9 ! s\p1 pulp+ ! vegetables2 cool & skim1 return to ! fire1 &1 :5 x heats1 add noodles1 boil$ rice or soak$ ,g]man sago4 ,simm] five m9utes & p\r into ! ture54 ,,! ,,beef ,,& ,,vegetables4 ,p>e ! two turnips & two c>rots2 /r+ ! beans2 top1 tail & sk9 ! onions1 & cook ^!1 ) ! caulifl[]1 half an h\r 9 ! p9t ( hot bro?1 slightly salt$4 ,!n add ! peas1 & cook tw5ty m9utes m4 ,s]ve ! beef ^u a hot di%2 slice ! turnips & c>rots & clip ! caulifl[] into bun*es1 & lay1 ea* k9d ( vegetable by itself1 ab\t ! meat4 ,make a sauce by heat+ & skimm+ a cupful ( ! s\p-bro?1 /irr+ into x a great spoonful ( butt] roll$ 9 a heap+ teaspoonful ( fl\r1 &1 :5 x has ?ick5$1 season+ ) pepp]1 salt1 a little ,fr5* mu/>d1 & ! juice ( half a lemon4 ,s]ve 9 a boat4 ,,ma%$ ,,potatoes4 ,treat z direct$ on ,monday ( ?is week4 ,,raw ,,tomatoes4 ,see ,friday ( ,fir/ ,week 9 ,augu/4 ,,pea* ,,pie4 ,p>e1 b d n /one ripe1 ri* pea*es4 ,h ready y\r pie-plates l9$ ) a good pa/e2 put 9 ! fruit2 sweet5 well2 cov] ) pa/ry1 & bake4 ,eat fre%--n w>m--) p[d]$ sug> sift$ ov] !m4 ,second ,week4 ,friday4 ---- ,eel ,s\p4 ,broil$ ,*ick5s4 ,broil$ ,tomatoes4 ,scallop$ ,squa%4 ,grape ,jelly4 ---- ,wat]melons & ,nutmeg ,melons4 ---- ,,eel ,,s\p4 #d lbs4 ( eels2 #c qu>ts ( wat]2 #a *opp$ onion2 m9c$ p>sley2 a blade ( mace2 pepp]1 salt1 & lemon-juice2 #b tablespoonfuls ( butt] roll$ 9 fl\r2 dripp+4 ,clean ! eels1 remov+ all ! fat1 & cut into %ort pieces4 ,fry a *opp$ onion br[n 9 pl5ty ( dripp+2 wipe ! eels dry & fry !m 9 ! same4 ,put into a pot ) ! onion & mace2 cov] ) ?ree qu>ts ( cold wat]1 & /ew sl[ly two h\rs4 ,!n season2 /ir 9 ! fl\r$ butt]2 simm] ?ree m9utes1 add ! lemon-juice1 & p\r out4 ,,broil$ ,,*ick5s4 ,clean1 wa% (f ! blood1 b d n soak2 split d[n ! backs1 & lay ^u a gridiron1 or /icks laid ov] a dripp+-pan ( boil+ wat]4 ,cov] ) ano!r pan & /eam half an h\r1 9 ! ov5 or ^u ! range4 ,wipe (f ! moi/ure lightly1 & cook ^u a butt]$ gridiron ov] hot coals1 turn+ :5 x drips4 ,let x get t5d] & br[n )\t scor*+4 ,:5 done1 lay ^u a hot di%2 butt] well1 pepp] & salt1 & s5d up at once4 ,,broil$ ,,tomatoes4 ,slice f9e ripe tomatoes )\t peel+ !m1 & cook1 held betwe5 ! wires ( an oy/]-broil]1 until hiss+ hot & slightly br[n$4 ,lay ^u a hot di%1 & dress ) a mixture ( butt] heat$ almo/ to boil+1 ) a little v9eg>1 salt1 pepp]1 & mu/>d4 ,,scallop$ ,,squa%4 ,ma% 9 ! usual way2 put ^u a lay] ( crumbs laid 9 ! bottom ( a pudd+-di%1 hav+ season$ ! squa% ) butt]1 pepp]1 & salt4 ,p\r a little cream on top1 & /rew ) butt]$ crumbs4 ,bake1 cov]$1 half an h\r1 !n br[n4 ,,nutmeg ,,& ,,wat] ,,melons4 ,keep bo? on ice = sev]al h\rs4 ,s]ve1 by wip+ ! wat]melon & lay+ x :ole ^u a long di%1 to be c>v$ at table4 ,if cut up too long be=e x is to be eat51 x becomes insipid4 ,cut ! nutmeg melons 9 two2 take out ! se$s1 & put a lump ( ice 9 ea* half4 ,second ,week4 ,saturday4 ---- ,vegetable ,s\p ) ,eggs4 ,l>d$ ,mutton ,*ops4 ,gre5 ,peas4 ,boil$ ,gre5 ,corn4 ,:ole ,boil$ ,potatoes4 ---- ,blackb]ry ,roley-,poley4 ---- ,,vegetable ,,s\p ,,) ,,eggs4 #c lbs4 ( beef--co>se & cut into /rips2 #b lbs4 veal1 f ! scrag2 #b lbs4 m>r[-bones ( any k9d2 #b c>rots2 #a turnip2 #a l>ge onion2 #f tomatoes2 corn f ?ree e>s1 grat$ (f2 #a p9t ( gre5 peas2 sweet h]bs2 pepp] & salt2 #f qu>ts ( wat]2 #f or #h eggs4 ,put ! meat1 bones1 & all ! vegetables on 9 ! wat]1 e>ly 9 ! day1 & boil sl[ly five or six h\rs4 ,%\ld ! liquid s9k m ?an "o-?ird1 add boil+ wat]4 ,! meat %\ld be 9 rags1 & ! vegetables brok5 to pieces4 ,/ra92 pulp ! vegetables ?r\gh ! col&]2 cool1 & skim ! /ock1 & season well4 ,divide1 & set aside a goodly portion = ,sunday1 keep+ x on ice4 ,boil up1 skim aga91 p\r into ! ture51 & lay on ! surface ! poa*$ yolks ( z _m eggs z !re are p to be s]v$4 ,use ! :ites = :ite1 silv]1 or lady cake4 ,,l>d$ ,,mutton ,,*ops4 ,trim (f all ! fat & sk91 leav+ a b>e piece ( bone at ! end ( ea*4 ,l>d closely ) fat salt pork1 pass+ ! l>doons q ?r\gh ! meat4 ,put on 9 a saucepan1 ) en\gh gravy to cov] !m1 & :at rema9s ( y\r c ( mu%rooms f day be=e ye/]day4 ,!y w h kept well on ice4 ,cut ea* mu%room 9 two4 ,cov]1 & simm] g5tly until ! *ops are t5d]4 7,! gravy %\ld be cold :5 x is p\r$ ^u !m47 ,take up ! *ops2 arrange ^u a di%4 ,add a heap+ teaspoonful ( currant jelly & a little br[n$ fl\r to ! gravy1 boil once1 & p\r ov] ! meat4 ,g>ni% ) slic$ lemon4 ,,gre5 ,,peas4 ,see ,sunday ( ,fir/ ,week 9 ,augu/4 ,,boil$ ,,gre5 ,,corn4 ,see ,sunday ( ,fir/ ,week 9 ,augu/4 ,,potatoes ,,boil$ ,,:ole4 ,treat z direct$ on ,tuesday ( ?is week1 only /ripp+ (f ! sk9s aft] !y are boil$1 &1 :5 !y are di%$1 dress+ !m ) hot butt] mix$ ) m9c$ p>sley & pepp] & salt4 ,s]ve v hot4 ,,blackb]ry ,,roley ,,poley4 #a qu>t ( prep>$ fl\r2 #a heap+ tablespoonful ( l>d2 & ! same ( butt]1 rubb$ ) a little salt1 into ! fl\r2 en\gh milk--ab\t two cups--to make s(t d\gh4 ,roll out into a %eet a qu>t] ( an in* ?ick4 ,/rew1 leav+ a n>r[ m>g9 at ! sides1 ) s\nd blackb]ries1 spr9kl$ ) sug>4 ,roll tightly4 ,sew up ) a 8fell$0 seam1 9 a clo?1 leav+ room = swell+4 ,put into a pot ( boil+ wat]1 & keep at ! boil an h\r & a qu>t]4 ,dip ! clo? 9 cold wat] to loos5 x1 & turn out4 ,eat cold ) h>d sauce4 ,?ird ,week4 ,sunday4 ---- ,tomato ,s\p4 ,fillet ( ,veal4 ,*opp$ ,potatoes4 ,gre5 ,corn ,pudd+4 ,/r+-,beans4 ---- ,pea* ,l*e-,crma4 ,m>bl$ ,cake4 ---- ,,tomato ,,s\p4 ,take ! fat f ! top ( y\r s\p-/ock2 heat1 & add a p9t ( /ra9$ tomato sauce well season$4 ,simm] t5 m9utes1 & x is ready4 ,,fillet ,,( ,,veal4 ,boil1 blan*1 & *op two sweetbreads2 mix ) !m a slice ( cook$ corn$ ham1 m9c$1 & "s f9e bread-crumbs2 season ) pepp]1 salt1 a p9* ( lemon-peel1 & b9d ) a beat5 egg4 ,/uff a fillet ( veal ) ?is mixture4 ,b9d a broad /rip ( musl9 ab\t x1 z wide z ! meat is high2 set 9 a dripp+-pan1 & p\r a cup ( hot wat] ar\nd x4 ,cov] ! top ) milk 9 :i* has be5 mix$ a tablespoonful ( melt$ butt]4 ,p\r on c>efully s z n to run d[n ! sides4 ,bake1 ba/+ = "o h\r ) milk & butt]1 = ano!r h\r ) cream1 9 :i* has be5 /irr$ a p9* ( soda4 ,unb9d ! musl9 f ! fillet1 di% x2 add to ! gravy a little hot wat] & a teaspoonful ( corn-/>* wet 9 cold wat]2 boil up1 & p\r half ^u ! veal1 ! re/ into a boat4 ,,*opp$ ,,potatoes4 ,*op cold1 boil$ potatoes into r co>se dice2 cov] ) w>m milk 9 :i* a p9* ( soda has be5 dropp$2 :5 v hot1 /ir 9 a lump ( fl\r$ butt] & a little m9c$ p>sley & onion4 ,simm] five m9utes & s]ve4 ,,gre5 ,,corn ,,pudd+4 ,see ,friday ( ,fir/ ,week 9 ,augu/4 ,,/r+-,,beans4 ,see ,tuesday ( ,fir/ ,week 9 ,augu/4 ,,pea* ,l,,*e-,,cr,,ma4 #ab ripe pea*es1 p>$1 /on$ & cut 9 halves2 #c eggs1 & ! :ites ( #b m2 cup ( p[d]$ sug>2 #b tablespoonfuls ( corn-/>* wet 9 cold milk2 #a tablespoonful melt$ butt]2 #a p9t ( milk4 ,scald ! milk1 /ir 9 ! corn-/>*1 &1 :5 x beg9s to ?ick51 take f ! fire & put 9 ! butt]4 ,:5 lukew>m1 :ip 9 ! beat5 yolks until all are v light4 ,put a ?ick sub/ratum ( pea*es into a di%2 /rew ) sug>1 & p\r ! creamy comp\nd ov] !m4 ,bake 9 a quick ov5 t5 m9utes & spread ) a mr+ue made ( five :ites :ipp$ /iff ) a little p[d]$ sug>4 ,%ut ! ov5-door until ?is is firm4 ,eat cold ) cream4 ,?ird ,week4 ,monday4 ---- ,quick ,s\p4 ,dijon ,pat4 ,lima ,beans4 ,ma%$ ,potatoes4 ,raw ,tomatoes4 ---- ,pe>s1 ,pea*es1 & ,bananas4 ,ic$ ,c(fee1 ,crack]s & ,*eese4 ---- ,,quick ,,s\p4 #b lbs4 ( raw lean beef1 *opp$ v f9e2 #c p9ts ( boil+ wat] 9 :i* an onion1 a turnip1 & a c>rot--all p>$ & slic$--h be5 boil$ tw5ty m9utes2 pepp]1 salt1 & a tablespoonful ( tomato catsup4 ,put ! beef into a t9 pail & set 9 cold wat]4 ,br+ ?is sl[ly to a boil1 !n p\r 9 ! boil+ wat] ^u ! smok+ hot meat inside4 ,cov] closely1 boil = half an h\r 9 ! hot wat]2 turn into a saucepan2 season1 simm] t5 m9utes1 /ra91 press+ & wr++ ! meat1 & p\r into ! ture54 ,,dijon ,,pat4 #a l>ge cup ( cold boil$ rice2 #b raw eggs2 cup ( milk2 #b cups ( m9c$ veal2 cupful ( gravy or drawn butt]2 #d h>d boil$ eggs1 slic$2 pepp] & salt4 ,butt] a pudd+-m\ld--"o )\t a cyl9d]--& l9e x ) a ?ick coat+ ( ! rice work$ to a pa/e ) ! milk & beat5 eggs1 & season$ ) pepp] & salt4 ,! pa/e %\ld be q /iff4 ,l9e ! inside ( ?is 9 turn ) ! slic$ eggs1 & )9 ?is pack ! m9c$ veal1 wet ) gravy & season$ to ta/e4 ,! /uff+ ( ! fillet ( veal %\ld be *opp$ ) ! meat4 ,cov] ) rice2 put on ! lid ( ! m\ld2 set x 9 boil+ wat] & cook "o h\r4 ,turn out c>efully1 & s]ve ) a good gravy 9 a boat4 ,! gravy1 if y h no o!r1 c be made ( odds-&-ends ( ! veal boil$ d[n 9 wat]4 ,or a cup ( y\r tomato s\p ( ye/]day w make a good sauce4 ,,lima ,,beans4 ,see ,w$nesday1 ,fir/ ,week 9 ,augu/4 ,,ma%$ ,,potatoes4 ,prep>e z usual1 & d n br[n4 ,,raw ,,tomatoes4 ,see ,friday ( ,fir/ ,week 9 ,augu/4 ,,pe>s1 ,,pea*es1 ,,& ,,bananas4 ,arrange ta/efully 9 fruit di%es or baskets1 ) gre5 leaves ab\t !m4 ,,ic$ ,,c(fee1 ,,crack]s1 ,,& ,,*eese4 ,see ,monday ( ,second ,week 9 ,augu/4 ,?ird ,week4 ,tuesday4 ---- ,mutton ,bro?4 ,brunswick ,/ew4 ,onions ,/ew$ ,br[n4 ,potatoes la ,du*esse4 ,cucumb]s4 ---- ,pea*es & ,cream4 ,sponge-,cake4 ---- ,,mutton ,,bro?4 #c lbs4 ( lean mutton2 #b turnips2 #a c>rot2 #b onions2 bun* ( p>sley2 #a cup ( milk2 #a tablespoonful ( corn-/>*2 #c qu>ts ( wat]4 ,boil meat1 cut into /rips1 & ! vegetables1 slic$1 9 ! wat] two h\rs & a half4 ,! wat] %\ld be r$uc$ "o-?ird4 ,/ra91 tak+ out ! meat1 & rubb+ ! vegetables to a pulp ?r\gh ! col&]4 ,cool1 skim1 season1 & return to ! fire4 ,heat1 /ir 9 ! corn-/>* wet up ) wat]1 & p\r into ! ture54 ,add ! milk1 boil+ hot1 /ir well1 & s]ve4 ,,brunswick ,,/ew4 #c f9e gray squirrels1 sk9n$ & clean$--jo9t z y w\ld *ick5s = a fricassee2 lb4 ( fat salt pork2 #a onion1 slic$2 #ab e>s ( corn cut f ! cob2 #f l>ge tomatoes1 p>$ & slic$2 #c tablespoonfuls ( butt] roll$ 9 fl\r2 p>sley2 en\gh wat] to cov] ! squirrels4 ,put on squirrels1 pork--cut up small--onion1 & p>sley 9 ! wat]1 & br+ to a boil4 ,:5 ?is has la/$ t5 m9utes1 put 9 ! corn1 & /ew until ! squirrels are t5d]4 ,!n add ! tomatoes1 cut up ?94 ,tw5ty m9utes lat]1 /ir 9 ! butt] & fl\r4 ,simm] t5 m9utes1 & p\r into a l>ge1 deep di%4 ,,onions ,,/ew$ ,,br[n4 #aj or #ab small onions2 #a cup ( gravy f y\r s\p1 be=e x is /ra9$2 season+4 ,top1 tail1 & sk9 ! onions4 ,p>boil = t5 m9utes2 ?r[ (f ! wat]1 & cov] ) ! cool$ & skimm$ gravy4 ,season1 & /ew until ! onions are t5d]4 ,!n /ir 9 a tablespoonful ( butt] rubb$ up ) br[n$ fl\r4 ,simm] five m9utes4 ,,potatoes ,,la ,,du*esse4 ,"w a beat5 egg & a little butt] into ea* cup ( ma%$ potatoes2 put a tablespoonful ( butt] into a saucepan1 & /ir & turn ! potato 9 x until v hot4 ,d n let x 8cat*0 on ! sides4 ,turn out1 & m\ld 9 greas$ muff9-r+s4 ,leave x to cool 9 ^!2 !n loos5 g5tly ^u a greas$ bak+-pan1 & bake until delicately br[n$4 ,,cucumb]s4 ,see ,monday ( ,second ,week 9 ,augu/4 ,,pea*es ,,& ,,cream1 ,,) ,,sponge-,,cake4 ,see ,w$nesday ( ,fir/ ,week 9 ,augu/4 ,?ird ,week4 ,w$nesday4 ---- ,ox-*eek ,s\p4 ,roa/ ,beef4 ,ma%$ ,squa%4 ,gre5 ,corn cut f ! ,cob4 ,fri$ ,egg-plant4 ---- ,op5 ,apple ,cu/>d ,t>t4 ---- ,,ox-,,*eek ,,s\p4 ,! meat f ! *eeks ( an ox-head2 #b slic$ onions1 fri$ br[n2 sweet h]bs2 #a small cup ( rice2 #a teaspoonful ( curry-p[d]2 #c qu>ts ( wat]2 pepp] & salt2 bones ( ! head4 ,cut ! meat v small2 put ) ! fri$ onions & bones into a pot1 & p\r on ! wat]4 ,/ew sl[ly ?ree h\rs4 ,/ra91 cool1 skim2 put 9 season+1 h]bs1 & ! rice1 previ\sly soak$ two h\rs4 ,/ew half an h\r2 add ! curry-p[d]1 wet 9 cold wat]2 boil up1 & p\r out4 ,,roa/ ,,beef4 ,lay a neat cut ( rib-roa/1 trimm$ & skew]$1 9 a dripp+-pan2 da% a cupful ( boil+ wat] all ov] x1 & roa/ t5 m9utes to ! p\nd1 if y l x r>e4 ,j be=e tak+ x up1 ba/e x ) butt]--! previ\s & abundant ba/+s %\ld h be5 ) its own gravy--dr$ge ) fl\r1 &1 z x br[ns1 aga9 ) butt]4 ,p\r (f ! fat f ! gravy be=e ?ick5+ & season+ x4 ,mu* ( ! s-call$ beef gravy is only fit = ! dripp+-pot4 ,,ma%$ ,,squa%4 ,p>e1 qu>t]1 se$1 & boil 9 hot1 salt$ wat]4 ,dra91 & ma% 9 a hot col&]2 season ) pepp]1 salt1 & butt]1 & di% hot4 ,,gre5 ,,corn ,,cut ,,f ,,! ,,cob4 ,aft] boil+1 cut ! corn1 ) a %>p knife1 f ! cob1 into a hot di%2 /ir 9 butt]1 pepp]1 & salt1 & cov] to keep hot until eat54 ,,fri$ ,,egg-,,plant4 ,please see ,sunday1 ,fir/ ,week 9 ,augu/4 ,,op5 ,,apple ,,cu/>d ,,t>t4 #ab juicy1 t>t apples2 #a cup ( sug>2 grat$ peel ( a lemon2 #a p9t ( milk2 #c eggs1 & #c tablespoonfuls ( sug>1 = ! cu/>d2 good pie-pa/e4 ,put a bord] ( pie-cru/ ar\nd ! flat brim ( a pie-plate1 )\t l9+ ! bottom4 ,fill ! plate ) slic$ apple1 sug>$1 ) lemon-peel scatt]$ "h & !re4 ,put 9 a little wat]4 ,cov] ) a cru/1 9 ! c5tre ( :i* y h m>k$ a circle ) a cake-cutt]1 or l>ge tumbl]4 ,bake ! pie2 ) a %>p knife1 cut out ! m>k$ circle1 lift ! c5tre-piece1 & fill ! inside ( ! pie ) a w>m cu/>d made ( ! milk1 eggs1 & sug>1 boil$ until x beg9s to ?ick54 ,eat cold4 ,?ird ,week4 ,?ursday4 ---- ,mrs4 ,b4's ,corn ,s\p4 ,smo!r$ ,*ick54 ,/uff$ ,tomatoes4 ,scallop$ ,potatoes4 ,beets4 ---- ,cottage ,pudd+4 ---- ,,mrs4 ,b4',s ,,corn ,,s\p4 #ae e>s ( corn1 grat$ f ! cob z close z ! grat] w take (f ! gra9s2 ! bones & o!r 8trimm+s0 ( ye/]day's roa/ beef1 bo? raw & cook$2 #a onion2 #a cup ( milk2 #b great spoonfuls ( butt]1 roll$ 9 fl\r2 pepp] & salt2 #c qu>ts ( wat]4 ,put ! empty cobs1 ! bones1 etc41 ) ! onion1 on 9 ! wat]1 & /ew two h\rs4 ,/ra9 (f ! wat]1 & put ! grat$ corn into x ) pepp] & salt4 ,/ew g5tly "o h\r2 add ! fl\r$ butt]2 simm] t5 m9utes1 & p\r into ! ture54 ,add ! milk1 boil+ hot2 /ir up & s]ve4 ,,smo!r$ ,,*ick54 ,split a pair ( "y1 b well-gr[n *ick5s d[n ! back1 z = broil+4 ,lay flat 9 a dripp+-pan2 p\r a cup ( boil+ wat] ov] !m1 & inv]t ano!r pan ov] !m s z to cov] closely4 ,roa/ half an h\r1 & ba/e v freely ) butt] & wat]4 ,t5 m9utes lat] ba/e ) gravy f ! pan4 ,9 five m1 ) melt$ butt]1 pr(usely4 ,bake until ! f[ls are t5d] & well color$4 ,di%1 salt & pepp] !m2 ?ick5 & season ! gravy2 p\r "s ov] ! *ick5s & s5d up ! re/ 9 a boat4 ,,/uff$ ,,tomatoes4 ,*oose l>ge1 smoo? tomatoes2 cut a piece f ! top ( ea*2 take out ! inside1 tak+ c>e n to cut ! sk94 ,*op up ! tomato-pulp ) a little cold beef2 add "o-f\r? z mu* bread-crumbs z y h pulp1 & wet all ) beef-gravy1 season+ ) a little sug>1 pepp]1 & salt4 ,fill ! tomatoes ) ?is =ce-meat2 put on ! top slices2 pack ! /uff+ t rema9s betwe5 ! tomatoes1 & p\r gravy ^u ?is2 cov] & bake f =ty to =ty-five m9utes4 ,,scallop$ ,,potatoes4 #b cups ( ma%$ potatoes2 #c tablespoonfuls ( cream2 #b tablespoonfuls ( butt]2 yolks ( #d h>d-boil$ eggs1 #a raw beat5 egg2 h&ful f9e crumbs2 pepp] & salt4 ,beat up ! hot potatoes light ) butt]1 cream1 raw egg & season+4 ,put a lay] 9 ! bottom ( a bake-di%2 cov] ) ?9 slices ( yolk2 salt & pepp]2 put on m potato1 & g on ?us until ! di% is full4 ,cov] ! top lay] ( potato ) crumbs1 & bake1 cov]$1 half an h\r1 !n br[n quickly4 ,s]ve 9 ! bake-di%4 ,,beets4 ,cut (f ! tops1 tak+ c>e n to scrat* ! sk9s4 ,boil at lea/ "o h\r 9 hot salt$ wat]2 scrape & slice4 ,put into a deep di% & season ) a few spoonfuls ( hot wat] mix$ ) z mu* v9eg> & a little pepp] & salt4 ,,cottage ,,pudd+4 #a cup ( milk2 #a tablespoonful ( butt] rubb$ 9 a cup ( sug>2 #b eggs2 #c cups ( prep>$ fl\r2 a little salt4 ,beat ! yolks into ! butt] & sug>2 add ! milk1 !n ! fl\r1 alt]nately ) ! :isk$ :ites4 ,bake 9 a cake-m\ld2 turn out hot ^u a plate1 cut 9 slices1 & eat ) sweet sauce4 ,?ird ,week4 ,friday4 ---- ,fi% ,*[d]4 ,omelette ) ,gravy4 ,boil$ ,corn4 ,potato ,salad4 ---- ,pea* ,batt] ,pudd+4 ---- ,,fi% ,,*[d]4 #c lbs4 ( cod1 or halibut1 or any o!r firm :ite fi%2 #h potatoes1 slic$ & p>boil$2 #a slic$ onion1 l>ge2 lb4 fat salt pork1 cut into dice2 #b cups ( boil+ milk1 ) a p9* ( soda /irr$ 92 #f ,bo/on crack]s1 split & butt]$ ?ickly2 *opp$ p>sley1 pepp]1 & salt to ta/e2 #a lemon1 p>$ & cut into ?9 slices2 cl>et4 ,fry ! pork 9 its own fat2 add ! onions1 &1 :5 !y are br[n1 dra9 f ! fat4 ,put a lay] ( pork into ! s\p pot2 !n1 "o ( potatoes1 pepp]$2 next1 fi%1 onions1 m pork1 & s on4 ,p\r 9 a glass ( cl>et1 !n j en\gh boil+ wat] to cov] all4 ,/ew g5tly half an h\r4 ,l9e ! ture5 ) butt]$ crack]s2 p\r on ! boil+ milk1 & set ! ture5 9 boil+ wat] until ! *[d] is done4 ,j be=e tak+ x up add ! p>sley4 ,boil "o m9ute1 & p\r out4 ,,omelette ,,) ,,gravy4 #f or #h eggs2 #a tablespoonful ( cream2 #a scant cup ( gravy left f or made ( ! rema9s ( ye/]day's *ick5s2 butt] = fry+4 ,put a good piece ( butt] 9 a fry+-pan1 & :5 x hisses1 p\r 9 ! beat5 eggs4 ,%ake & loos5 !m z !y =m2 fold ov] 9 ! middle2 inv]t ! pan ov] a hot di%1 & p\r hot1 savory gravy ar\nd x4 ,,boil$ ,,corn4 ,see ,sunday ( ,fir/ ,week 9 ,augu/4 ,,potato ,,salad4 ,see ,sunday ( ,fir/ ,week 9 ,augu/4 ,,pea* ,,batt] ,,pudd+4 #ab ri* ripe pea*es1 p>$1 b n /on$2 #a qu>t ( milk2 ab\t #aj tablespoonfuls ( prep>$ fl\r2 #e beat5 eggs2 #a tablespoonful melt$ butt]2 #a saltspoonful ( salt4 ,set ! pea*es closely toge!r 9 a butt]$ pudd+-di%2 /rew ) sug>1 & p\r ov] !m a batt] made ( ! +r$i5ts above nam$4 ,?ird ,week4 ,saturday4 ---- ,:ite ,mock ,turtle ,s\p4 ,calf's ,liv] & ,bacon4 ,bread$ ,egg-plant4 ,corn & ,tomatoes4 ,made ,mu/>d4 ,/r+-,beans4 ---- ,nutmeg ,melons & ,pea*es4 ---- ,,:ite ,,mock ,,turtle ,,s\p4 #a calf's head1 clean$ ) ! sk9 on2 lb4 lean ham1 cut into /rips2 #a c>rot2 #a onion2 #a turnip2 bun* ( sweet h]bs2 #d tablespoonfuls ( fl\r & ! same ( butt]2 #a cup ( milk2 #f qu>ts ( wat]2 pepp] & salt4 ,boil ! head 9 ! wat] ) ! ham1 onion1 turnip1 & c>rot slic$1 & ! *opp$ h]bs4 ,cov]1 & /ew sl[ly until ! bones fall f ! meat4 ,take out ! head2 return ! bones to ! s\p4 ,divide ! meat into two portions2 set by "o to cool = pres5t use2 put ! o!r1 highly season$1 into a l>ge b[l1 & /ra9 half ! /ock ov] x4 ,:5 cool1 set on ! ice = to-morr[4 ,*op ! calf's e>s1 & ! less desirable p>ts ( ! meat res]v$ = to-day1 f9e1 & put back ^u ! bones 9 ! s\p4 ,boil g5tly half an h\r4 ,meantime1 put ! butt] into a fry+-pan1 & :5 hot1 /ir 9 ! fl\r4 ,x mu/ n get at all br[n4 ,:5 x is aga9 bubbl+ hot1 /ir 9 a cupful ( ! s\p2 boil "o m9ute1 & p\r x out to cool4 ,/ra9 y\r s\p2 /ir 9 ! cool$ mixture2 boil up & skim1 :5 y h season$ q highly2 put 9 ?ree or f\r h&fuls ( meat-dice cut up f ! fat1 gelat9\s p>ts ( ! cold head2 simm] to a boil2 p\r into ! ture51 add ! milk1 boil+ hot1 & s5d to table4 ,,calf',s ,,liv] ,,& ,,bacon4 #c lbs4 ( fre% liv]2 #a lb4 ( /reak$ bacon2 juice ( a lemon2 #a tablespoonful ( fl\r1 & same ( butt]2 pepp]1 salt1 & onion4 ,soak ! liv] 9 cold wat] fifte5 m9utes2 wipe dry1 & cut 9 /rips an in* wide1 & ?ree long4 ,cut z _m ?9n] /rips ( bacon1 & fry ^! ?ree m9utes 9 _! own fat2 take out & keep hot :ile y fry an onion--slic$--) ! liv] 9 ! same fat4 ,salt1 pepp]1 & dr$ge ! liv] 9 fl\r be=e x goes 94 ,:5 x is done lay 9 two r[s1 ! l5g? ( ! di%1 ) a /rip ( bacon betwe5 ea* piece & ! next4 ,/ra9 ! fat1 & return to ! pan ) a cupful ( hot wat]1 ! butt] rubb$ into ! fl\r1 &1 :5 x has boil$ up1 ! juice ( a lemon4 ,p\r ov] ! liv]4 ,pass mu/>d ) ?is di%4 ,,bread$ ,,egg-,,plant4 ,slice half an in* ?ick1 & lay 9 salt & wat] "o h\r1 ) a heavy plate on top to keep !m "u4 ,!n wipe dry1 dip 9 beat5 egg1 roll 9 crack]-crumbs1 & fry 9 hot l>d or dripp+4 ,dra91 pepp] & salt !m1 & s]ve4 ,,/r+-,,beans4 ,be d\bly c>eful1 z ! season advances1 to p>e (f ! t\gh5+ fibres on bo? sides4 ,cut 9 %ort pieces2 boil 9 hot salt$ wat] =ty m9utes1 dra91 pepp]1 salt1 & butt]4 ,,corn ,,& ,,tomatoes4 #h l>ge tomatoes1 p>$ & slic$ ?92 #f e>s ( corn1 ! gra9s %av$ f ! cob by successive /rokes ( a ke5 knife2 sug>1 pepp]1 salt1 & butt]4 ,put corn & tomatoes toge!r1 & cook =ty m9utes4 ,season1 & simm] t5 m9utes m4 ,p\r out4 ,,nutmeg ,,melons ,,& ,,pea*es4 ,halve ! melons1 take out ! se$s1 & put a piece ( ice 9 ea* half4 ,pile ! pea*es 9 a fruit-di%1 or basket1 ) gre5 leaves betwe54 ,f\r? ,week4 ,sunday4 ---- ,cle> ,s\p4 ,l>d$ ,ducks4 ,succota%4 ,/ew$ ,squa%4 ,boil$ ,potatoes4 ---- ,pea* ,ice-,cream4 ,cake4 ---- ,,cle> ,,s\p4 ,take ! fat f y\r s\p-jelly2 p\r into a pot & heat until y c /ra9 x (f f ! meat4 ,cut up ! latt]2 season ) salt & a little spice1 & put back on ! ice4 ,!re is /ill gelat9e en\gh 9 x to make x valuable4 ,boil & skim y\r s\p two or ?ree m9utes1 & add a small cup ( ,g]man sago :i* has be5 soak$ 9 a little wat] "o h\r4 ,:5 cle>1 s]ve4 ,,l>d$ ,,ducks4 ,aft] clean+ & wa%+1 l>d ! brea/s ( a pair ( ducks ) n>r[ /rips ( bacon4 ,y mu/ h a l>d+-ne$le = ?is1 s9ce bo? ends ( ! l>doons mu/ project ^u ! same surface4 ,half roa/ ! ducks2 put on 9 a saucepan1 ) two cups ( bro? made by ab/ract+ a cup ( jelly f y\r s\p-/ock1 ?9n+ x ) boil+ wat] & season+ x4 ,add a *opp$ onion & a glass ( cl>et4 ,/ew half an h\r1 or until t5d]2 di%2 take ! fat f ! gravy1 ?ick51 boil & p\r half ov] ! ducks1 ! re/ into a boat4 ,,succota%4 #h e>s ( corn--! gra9s cut (f2 ab\t a p9t ( ,lima beans2 #a tablespoonful ( fl\r$ butt]2 pepp] & salt2 #a cup ( milk4 ,boil corn & beans = ne>ly an h\r 9 en\gh boil+ wat] to cov] !m4 ,turn ?is (f1 add ! milk2 :5 ?is heats1 butt]1 pepp] & salt4 ,simm] t5 m9utes4 ,,/ew$ ,,squa%4 ,p>e1 se$1 qu>t]1 & cook s(t 9 boil+ salt$ wat]4 ,p\r ?is (f1 & add a few tablespoonfuls ( /ra9$ gravy f y\r ducks--or any o!r y may h4 ,beat ! squa% to pieces 9 ?is1 9 ! saucepan2 season well & /ir until z /iff & smoo? z apple sauce2 !n di% ^u cru/less slices ( fri$ bread4 ,,boil$ ,,potatoes4 ,see ,saturday1 ,second ,week 9 ,augu/4 ,,pea* ,,ice-,,cream4 #a qu>t ( ri* milk & z mu* sweet cream2 #d cups ( sug>2 #f eggs2 #a qu>t ( v ripe pea*es p>$ & cut small4 ,make z direct$ 9 full on ,sunday ( ,second ,week 9 ,july2 b /ir 9 ! pea*es j be=e clos+ ! freez] = ! second "t1 beat+ !m well into ! congeal+ cream4 ,unless !y are v sweet1 y w\ld d well to dr$ge !m 9 sug> be=e !y g 94 ,f\r? ,week4 ,monday4 ---- ,a ,m$ley ,s\p4 ,cass]ole ( ,ducks1 & ,mac>oni4 ,broil$ ,ham4 ,/ew$ ,onions4 ,*opp$ ,potatoes4 ---- ,wat]melons & ,pe>s4 ---- ,a ,,m$ley ,,s\p4 ,cut up ! cold calf's head--or ! rema9s ( x set by = ! second "t on ye/]day--into dice4 ,save half to be add$ z a f9al t\* to y\r s\p4 ,put ! re/ ) ! skeleton ( y\r ducks into ! s\p-pot1 & cov] ) ?ree qu>ts ( wat]4 ,:5 x has simm]$ ?ree h\rs & boil$ d[n "o-?ird1 /ra9 & return to ! fire1 ) half a cup ( gre5 peas1 & ! same ( tomato-sauce--or y c put 91 if m conv5i5t1 ! remnants ( ! succota% & squa% left f ,sunday's d9n]4 ,if y use ! raw peas1 simm] half an h\r2 if ! cook$ vegetables1 b t5 m9utes4 ,add ! meat-dice1 boil up once1 & s]ve4 ,,cass]ole ,,( ,,ducks ,,& ,,mac>oni4 ,make accord+ to directions giv5 = 8,dijon ,pat10 on ,monday ( ,?ird ,week 9 ,augu/1 sub/itut+ mac>oni boil$ tw5ty m9utes 9 hot salt$ wat]1 !n cut into qu>t]-in* l5g?s1 = ! boil$ rice1 & m9c$ duck = ! veal4 ,,broil$ ,,ham4 ,cut smoo? slices ( cook$ ham1 & broil five m9utes ov]--or "u--cle> coals4 ,pepp] & butt] ea*1 & give also a m]e t\* ( ,fr5* mu/>d4 ,,/ew$ ,,onions4 ,top1 tail1 & sk9 ! onions4 ,cook tw5ty m9utes 9 boil+ wat]2 ?r[ ?is (f1 & cov] ) milk4 ,simm] t5 m9utes1 or until t5d]2 /ir 9 a lump ( fl\r$ butt]1 season ) pepp] & salt2 cook two m9utes1 & di%4 ,,*opp$ ,,potatoes4 ,*op co>sely cold boil$ potatoes4 ,h ready 9 a saucepan a little good dripp+1 well flavor$4 ,z x heats1 put 9 ! potatoes1 & /ir until smok+ hot all ?r\gh4 ,,wat]melons ,,& ,,pe>s4 ,keep ! wat]melons on ice = "s h\rs be=e y s5d !m to table4 ,lay ^u a l>ge flat di%1 & s]ve ! pe>s 9 a fruit-di% or basket4 ,f\r? ,week4 ,tuesday4 ---- ,f>9a ,s\p4 ,h>icot ( ,mutton4 ,m\ld$ ,potato4 ,raw ,tomatoes4 ---- ,bak$ ,b]ry ,dumpl+s4 ,ic$ ,tea4 ---- ,,f>9a ,,s\p4 #b lbs4 ( lean co>se beef2 #b lbs4 ( mutton-bones2 #a onion2 #a grat$ c>rot1 & #a grat$ turnip2 bun* ( h]bs2 pepp] & salt2 cup ( f>9a1 soak$ two h\rs 9 a cup ( milk2 #c qts4 ( wat]4 ,crack ! bones & *op ! meat & onion4 ,put ^! on ) ! o!r vegetables1 ! h]bs1 & wat]1 & boil sl[ly ?ree or f\r h\rs4 ,/ra91 cool1 skim & season4 ,put 9 ! f>9a ) a p9* ( soda1 & simm] half an h\r4 ,,h>icot ,,( ,,mutton4 #c lbs4 ( lean mutton2 #a onion2 #a cup ( gravy tak5 f y\r s\p2 #a dess]tspoonful ( tomato catsup2 #a c>rot2 #a cup ( gre5 peas2 #a glass ( %]ry2 #b spoonfuls ( butt]2 br[n$ fl\r = ?ick5+ ! gravy2 pepp] & salt4 ,cut ! mutton into /rips ?ree in*es long by "o wide1 & fry ^!1 ) ! slic$ onion1 9 ! butt]4 ,h ready ! gravy 9 a saucepan1 & put 9 ! meat4 ,/ew sl[ly ne>ly an h\r4 ,!n add ! c>rot1 p>boil$ & slic$1 & ! peas4 ,/ew tw5ty m9utes2 ?ick5 ! butt] us$ = fry+ ) br[n$ fl\r1 add pepp]1 salt1 & ! catsup2 p\r into ! /ew1 & cook ?ree m9utes4 ,add ! w9e2 boil up1 & s]ve 9 a deep di%4 ,,m\ld$ ,,potato4 ,ma% ! potato smoo?1 work+ 9 a little milk1 butt]1 & salt4 ,grease a pudd+-m\ld2 press ! potato 9 firmly1 & turn out ^u a hot di%4 ,,raw ,,tomatoes4 ,see ,friday ( ,fir/ ,week 9 ,augu/4 ,,bak$ ,,b]ry ,,dumpl+s4 #a qu>t ( prep>$ fl\r2 #b tablespoonfuls ( l>d & butt] mix$2 #b cups ( milk1 or en\gh to make a s(t d\gh4 ,roll out a qu>t] ( an in* ?ick2 cut into oblong pieces1 r\nd$ at ! corn]s4 ,put blackb]ries or huckleb]ries 9 ! middle1 spr9kle ) sug>1 & br+ ! edges toge!r1 p9*+ !m to keep !m f p>t+4 ,put into ! ov5 ) ! jo9$ edges d[nw>d1 & bake =ty m9utes4 ,glaze ) butt] j be=e tak+ !m up4 ,f\r? ,week4 ,w$nesday4 ---- ,squirrel ,s\p4 ,fricasse$ ,*ick54 ,boil$ ,rice4 ,scallop$ ,tomatoes4 ,lima ,beans4 ---- ,fruit4 ,ic$ ,c(fee & ,ellie's ,cake4 ---- ,,squirrel ,,s\p4 #b l>ge f9e gray squirrels1 sk9n$1 clean$ & cut up1 #a lb4 lean corn$ ham1 cut into dice2 #a onion2 #b blades ( mace2 a little cay5ne2 juice ( a lemon2 br[n$ fl\r2 #c qu>ts ( cold wat]2 dripp+2 #b tablespoonfuls ( butt]4 ,fry squirrel & onion 9 ! dripp+ to a light br[n4 ,dra9 (f ! fat & put !m into ! s\p-pot ) ! wat]1 ham1 & mace4 ,cov] closely1 & /ew until ! meat is 9 rags1 & ! wat] r$uc$ "o-?ird4 ,/ra91 cool1 & skim2 season & put ov] ! fire4 ,:5 x boils1 skim well1 & /ir 9 ! butt]1 cut up 9 br[n$ fl\r4 ,:5 x has ?ick5$1 add ! lemon-juice & s]ve4 ,,fricasse$ ,,*ick54 ,clean1 wa% & cut up a pair ( full-gr[n *ick5s4 ,wa%1 b d n soak4 ,put into a pot ) half a p\nd ( fat salt pork1 cut v ?91 & en\gh cold wat] to cov] !m4 ,heat v sl[ly1 & cook until t5d]4 ,:5 done add a *opp$ onion1 ) *opp$ p>sley & pepp]4 ,cov] aga91 & five m9utes lat]1 /ir 9 a great tablespoonful ( butt] roll$ 9 fl\r4 ,heat 9 ano!r saucepan a cup ( milk2 add two beat5 eggs2 boil "o m9ute4 ,arrange ! *ick5s ^u a di%2 /ra9 ! gravy2 /ir 9 ! milk & eggs1 & )\t putt+ aga9 ov] ! fire1 p\r ov] ! f[ls4 ,,boil$ ,,rice4 ,wa% well 9 sev]al wat]s4 ,/ra9 a half cupful ( y\r *ick5 gravy ) an equal quantity ( s\p2 add a little boil+ wat]1 & put on ) ! rice 9 a f>9a-kettle4 ,:5 x is q s(t1 & has absorb$ all ! bro?1 salt x1 & /ir 9 a little boil+ milk 9 :i* has be5 melt$ a teaspoonful ( butt]1 & a little m9c$ p>sley4 ,turn into a hot di%1 :5 x has soak$ up ! milk1 & pass grat$ *eese ) x4 ,,scallop$ ,,tomatoes4 ,p>e & slice f9e ripe tomatoes4 ,put into a bake-di% ) alt]nate lay]s ( butt]$ bread-crumbs4 ,season ea* /ratum ( tomato ) pepp]1 salt & sug>4 ,bake cov]$1 until v hot--!n1 br[n4 ,! upp]mo/ lay] %\ld be ( crumbs4 ,,lima ,,beans4 ,see ,w$nesday1 ,fir/ ,week 9 ,augu/4 ,,fruit4 ,dispose to ! be/ advantage 9 baskets or di%es1 ) a g>ni%+ ( gre5 leaves4 ,,ic$ ,,c(fee ,,& ,,ellie',s ,,cake4 ,see ,monday1 ,second ,week 9 ,augu/1 = ,ic$ ,c(fee4 ,= ,ellie's ,cake1 please consult 8,,g5]al ,,receipts1 ,,no4 #a1 ,,( ,,common ,,s5se ,,9 ,,! ,,h\sehold ,,s]ies10 page #cbf4 ,f\r? ,week4 ,?ursday4 ---- ,ham & ,veal ,s\p4 ,beef/eak ,pudd+4 ,/uff$ ,egg-plant4 ,ma%$ ,potatoes4 ,summ] ,salad4 ---- ,pea* ,trifle4 ---- ,,ham ,,& ,,veal ,,s\p4 #b lbs4 ( lean ham--t ne> ! hock w d--cut into /rips2 #b lbs4 ( lean veal2 #b c>rots2 #b onions2 #a blade ( mace2 ( a cabbage he>t1 m9c$ & p>boil$2 #b lemons2 pepp]2 #d qu>ts ( wat]2 #a tablespoonful ( fl\r wet up 9 cold wat]4 ,put on meat1 *opp$ vegetables1 & wat]1 & cook = f\r h\rs4 ,/ra91 cool1 & take (f ! fat4 ,! vegetables %\ld be pulp$ ?r\gh ! col&]4 ,return to ! fire1 boil & skim = five m9utes2 hav+ season$ ) pepp]1 /ir 9 ! fl\r2 boil ?ree m9utes1 & p\r out4 ,,beef/eak ,,pudd+4 #b lbs4 ( rump/eak2 #a qu>t ( prep>$ fl\r2 lb4 p[d]$ suet1 *opp$ ) ! fl\r2 pepp]2 salt2 a v little m9c$ p>sley2 #a small pickl$ onion1 *opp$2 ne>ly a cupful ( bro?1 tak5 f ! s\p1 cool$ & skimm$4 ,make a pa/e ( ! suet & salt$ fl\r mix$ ) a little ice-wat]4 ,roll x out & l9e a r\nd b[l ) x4 ,cut ! meat into dice2 pepp] & salt ea* piece1 & roll 9 fl\r4 ,put !m inside ( ! pa/e2 /rew ov] !m ! p>sley & pickle1 & p\r 9 ! cold gravy4 ,cov] ! top ) a pa/e-cru/1 ov]lapp+ ! greas$ edges ( ! b[l2 press ?is d[n firmly all ar\nd2 envelop all 9 a /\t clo?1 ti$ tightly "u ! bottom ( ! b[l2 plunge into boil+ wat] & cook1 at a /eady boil1 two h\rs & a qu>t]4 ,untie ! clo?1 inv]t ! b[l ) c>e ov] a hot di%2 turn out ! pudd+1 & s]ve at once4 ,,/uff$ ,,egg-,,plant4 ,p>boil = t5 m9utes4 ,slit d[n ! side1 & take out ! se$s4 ,prop op5 ! cut ) a bit ( clean wood1 & lay 9 salt & wat] = "o h\r4 ,/uff ) a =ce-meat ( crumbs1 fat salt pork1 salt1 pepp]1 nutmeg1 p>sley1 & a bit ( onion1 all *opp$4 ,moi/5 ) a good gravy4 ,w9d s(t /r+ ab\t ! egg-plant1 to keep ! cut clos$1 & bake1 putt+ a cupful ( weak bro? 9 ! dripp+ pan4 ,ba/e frequ5tly2 at fir/1 ) butt] & wat]1 !n ) ! gravy4 ,ba/e twice ) butt] at ! la/4 ,lay ! egg-plant 9 a deep di%2 add to ! gravy a tablespoonful ( butt] roll$ 9 fl\r1 &1 :5 ?is boils1 two or ?ree spoonfuls ( milk or cream4 ,j boil1 & p\r ^u ! egg-plant4 ,,ma%$ ,,potatoes4 ,:ip boil$ potatoes light ) a =k2 beat 9 milk1 butt]1 & salt1 & heap l rock-"w ^u a hot di%4 ,,summ] ,,salad4 #b heads ( lettuce2 a h&ful ( wat]-cresses2 #e v t5d] radi%es1 scrap$ & cut up2 #a cucumb]1 p>$1 laid 9 ice-wat] = an h\r1 !n slic$2 #c h>d-boil$ eggs2 #b teaspoonfuls ( :ite sug>1 & #a1 ea*1 ( salt1 pepp]1 & made mu/>d2 #b tablespoonfuls ( salad oil1 & #f ( v9eg>4 ,rub sug>1 salt1 pepp]1 & mu/>d1 to a pa/e ) ! oil4 ,p\nd ! yolks f9e1 & "w 94 ,!n :ip 91 v gradually1 ! v9eg>4 ,arrange ! vegetables1 all cut up neatly1 9 a salad-b[l1 & /ra9 ! dress+ ov] x4 ,g>ni% ) ! :ites1 slic$1 laid ar\nd 9 a *a91 ) a na/urtium fl[] 9 e two or ?ree l9ks4 ,,pea* ,,trifle4 #ab f9e pea*es1 p>$ & slic$ v ?92 #a package ,coxe's gelat9e2 #b cups :ite sug>2 #a p9t ( boil+ & #a cup ( cold1 wat]2 #a cup ( ri*1 sweet cream1 ) a p9* ( soda dissolv$ 9 x1 !n :ipp$ light 9 a syllabub-*urn4 ,soak ! gelat9e two h\rs 9 ! cup ( cold wat]4 ,put x1 ) pea*es & sug>1 into a b[l2 cov]1 & let /& an h\r4 ,!n p\r on ! boil+ wat]2 /ir & ma% ! pea*es1 & /ra9 ?r\gh musl94 ,:5 cold & slightly congeal$1 beat 9 quickly1 a spoonful at a "t1 ! :ipp$ cream4 ,x %\ld be ?ick & :ite1 or fa9tly color$4 ,=m 9 a wet m\ld set an ice4 ,eat ) cake4 ,f\r? ,week4 ,friday4 ---- ,caulifl[] ,s\p1 )\t ,meat4 ,fillets ( ,halibut1 ) ,potatoes4 ,beef's ,tongue1 ) ,peas4 ,gre5 ,corn ,pudd+4 ,raw ,cucumb]s4 ---- ,melons1 ,pea*es1 & ,pe>s4 ---- ,,caulifl[] ,,s\p1 ,,)\t ,,meat4 #a f9e caulifl[]2 #b tablespoonfuls ( butt] roll$ 9 #a ( fl\r2 #a onion2 bun* ( p>sley2 #b blades ( mace2 #b qu>ts ( wat]2 #b cups ( milk2 pepp] & salt2 a p9* ( soda 9 ! milk4 ,cut ! caulifl[] into bun*es1 res]v+ ab\t a cupful ( small clu/]s to put :ole into ! s\p4 ,*op ! re/1 also ! onion & h]bs1 & put on 9 ! wat]1 ) ! mace4 ,cook an h\r1 & rub ?r\gh a col&]4 ,return ! pure1 ?us obta9$1 to ! pot1 & season ) pepp] & salt4 ,z x boils1 /ir 9 ! :ole clu/]s1 previ\sly boil$ t5d] 9 hot1 salt$ wat]1 & left to cool4 ,:5 ! s\p is aga9 hot1 put 9 ! fl\r$ butt]2 /ir until ?is has ?ick5$2 p\r into ! ture51 & add ! boil+ milk4 ,pass slic$ lemon & cream crack]s ) x4 ,,fillets ,,( ,,halibut1 ,,) ,,potatoes4 #c lbs4 ( halibut1 cut into /rips ?ree in*es long1 "o wide1 & ?ree-qu>t]s ( an in* ?ick2 #c tablespoonfuls ( butt]2 pepp]2 salt2 #a teaspoonful ( an*ovy pa/e2 a p9* ( cay5ne2 a little boil+ wat]2 juice ( a lemon4 ,lay ! slices ( fi% 9 salt & wat] = half an h\r4 ,wipe !m dry4 ,h ready ! butt] 9 a saucepan1 ) pepp] & salt4 ,:5 x is hot1 put 9 ! pieces ( fi%1 & cook g5tly1 )\t br[n+1 until t5d]4 ,mean:ile1 cut "s potatoes r\nd ) y\r 8g\ge10 or1 if y h none1 into neat squ>es2 p>boil & dra9 !m1 & simm] t5 m9utes 9 en\gh hot milk to cov] !m2 !n /ir 9 a lump ( butt]2 season ) pepp] & salt4 ,cook five m9utes2 dra9 ! liquid into ano!r saucepan1 & keep ! potatoes hot4 ,lay ! fi% 9 ord] ^u a hot di%1 ! potatoes ar\nd x1 & set ov] hot wat]1 :ile y ?ick5 ! milk 9 :i* ! potatoes 7 boil$ 7nev] omitt+ ! p9* ( soda71 ) a little fl\r4 ,boil up1 add ! butt] us$ = cook+ ! fi%1 & ! an*ovy sauce4 ,squeeze a small lemon ov] ! fi%1 & p\r on ! hot sauce4 ,,beef',s ,,tongue ,,) ,,gre5 ,,peas4 ,p>boil a corn$ tongue4 ,take x f ! wat]1 trim (f ! root & p>e away ! sk94 ,put into a broad saucepan ) a cup ( ye/]day's s\p1 half a m9c$ onion1 a teaspoonful ( sug>1 a little p>sley & pepp]4 ,cov]1 & cook sl[ly "o h\r1 or until t5d]4 ,slice r\nd1 & lay ^u a hot di%4 ,heap ea* slice ) a great spoonful ( gre5 peas boil$ 9 hot salt$ wat]1 dra9$ well1 & season$ ) butt]1 salt1 & pepp]4 ,/ra9 ! gravy1 add a little ( ! wat] 9 :i* ! tongue 0 boil$1 a small spoonful ( made mu/>d--,fr5* mu/>d if y h x--! juice ( half a lemon1 & ?ick5 ) br[n$ fl\r4 ,boil up & s]ve 9 a boat4 ,,gre5 ,,corn ,,pudd+4 ,see ,friday ( ,fir/ ,week 9 ,augu/4 ,,raw ,,cucumb]s4 ,p>e1 lay 9 ice-wat] "o h\r2 slice1 & pile ^u p\nd$ ice 9 a glass di%1 pass+ ! condim5ts ) !m4 ,,melons1 ,,pea*es1 ,,& ,,pe>s4 ,s]ve ! melons ^u flat di%es2 ! pea*es & pe>s 9 fruit-salv]s or 9 fancy baskets1 ) gre5 leaves & fl[]s dispos$ ta/efully among !m4 ,all w\ld be ! m refre%+ = hav+ la9 9 ! ice-box or refrig]ator a:ile4 ,f\r? ,week4 ,saturday4 ---- ,beef ,/ock ,s\p4 ,boil$ ,ham4 ,onion ,tomato ,sauce4 ,squa% au ,grat94 ,/ripp$ ,potatoes4 ---- ,:ole ,pea* ,pie4 ---- ,,beef ,,/ock ,,s\p4 #e lbs4 ( beef1 & z _m ( bones2 #b c>rots2 #b onions1 slic$ & fri$ 9 dripp+2 #b turnips2 bun* ( h]bs2 #g qu>ts ( wat]2 #b teaspoonfuls ess5ce ( cel]y1 or #c /alks ( ! gre5 plant1 ) ! tops cut (f2 pepp] & salt2 dice ( fri$ bread2 #a l>ge spoonful ( tomato catsup4 ,cut up ! meat1 & *op ! vegetables4 ,put ) ! h]bs & crack$ bones into a pot1 & p\r on two qu>ts ( wat]4 ,heat sl[ly1 & aft] x has boil$ "o h\r1 skim well1 & add ! o!r five qu>ts--also cold4 ,cook /eadily f\r or five h\rs long]1 !n /ra91 rubb+ ! vegetables to pieces4 ,!re %\ld be at lea/ five qu>ts ( liquid4 ,if1 9 ! boil+1 x has lo/ too mu*1 y %\ld h repl5i%$ ! pot ) boil+ wat]4 ,take out two qu>ts = to-day's s\p4 ,return meat & bones to ! fire1 & p\r ! re/ ( ! s\p ov] !m ) ano!r qu>t ( cold wat]4 ,cov] v closely & simm] at ! back ( ! range two h\rs long]4 ,!n set away 9 an e>!nw>e vessel1 hav+ season$ x1 & :5 cold1 put on ice4 ,y w n[ h made s\p-/ock = ?ree days4 ,cool ! portion kept out = to-day2 take (f all ! fat1 season & re-heat x4 ,boil g5tly & skim well4 ,/ir 9 ! catsup1 & p\r ^u ! fri$ bread already put into ! ture54 ,,boil$ ,,ham4 ,wa% a ham ?or\ghly1 scrubb+ (f all ! ru/y p>ts ) ! du/4 ,put on 9 pl5ty ( cold wat]1 & boil tw5ty m9utes to ! p\nd4 ,let x get almo/ cold 9 ! wat]4 ,if possible1 d ?is on ,friday1 & d n sk9 until p]fectly cold on ,saturday4 ,! fat w !n be :ite & prettily pitt$1 & ! sk9 leave x easily4 ,twi/ frill$ pap] ab\t ! %ank1 & lay 9 a b$ ( curl$ fre% p>sley4 ,c>ve 9 ?9 slices4 ,,onion ,,tomato ,,sauce4 #b qu>ts ( ripe tomatoes2 #a onion1 *opp$2 #a tablespoonful ( *opp$ p>sley2 #b teaspoonfuls sug>2 pepp] & salt to ta/e2 #a tablespoonful ( butt] roll$ 9 fl\r4 ,p>e ! tomatoes1 & slice ?94 ,/ew ) ! onion half an h\r2 !n pulp ?r\gh a col&]2 return to ! saucepan ) ! season+1 & :5 aga9 hot1 /ir 9 ! p>sley & fl\r$ butt]4 ,boil g5tly ?ree m9utes4 ,,squa% ,,au ,,grat94 ,boil & ma%1 z usual1 press+ out ! wat]4 ,beat up ) a good bit ( butt]1 season ) pepp] & salt2 f9ally :ip 9 two or ?ree tablespoonfuls ( milk & a raw egg4 ,p\r into a butt]$ pudd+ di%2 /rew ?ickly ) f9e crumbs & bake 9 a quick ov5 to a light br[n4 ,,/ripp$ ,,potatoes4 ,peel & cut potatoes l5g?wise into /rips4 ,lay 9 ice-wat] half an h\r4 ,dry betwe5 two clean t[els1 & fry to a pale br[n 9 hot1 salt$ l>d4 ,%ake 9 a heat$ col&] to cle> !m ( ! fat1 & turn into a di% l9$ ) a napk94 ,,:ole ,,pea* ,,pie4 ,p>e ripe pea*es )\t remov+ ! /ones4 ,h y\r pie-di%es ready l9$ ) a good pa/e1 fill ) ! pea*es2 /rew ^! ) sug>1 & cov] ) cru/4 ,bake 9 a /eady ov54 ,sift sug> ov] x1 & eat fre%1 ) cream p\r$ ^u ea* slice4 ,,septemb]4 ,fir/ ,week4 ,sunday4 ---- ,v]micelli ,s\p4 ,roa/ ,beef & ,br[n$ ,potatoes4 ,fri$ ,egg-plant4 ,boil$ ,gre5 ,corn4 ,raw ,tomatoes4 ---- ,n>cissus ,blanc-,mange4 ,ic$ ,c(fee & ,slic$ ,cake4 ---- ,,v]micelli ,,s\p4 ,take ! fat f ! top ( y\r s\p-/ock2 dip out r m ?an half4 ,add a little season+ to t :i* rema9s1 & return to ! ice4 ,%\ld ! wea!r be v w>m x w be wise to heat all toge!r1 & !n divide1 return+ ! small] portion to ! ice4 ,w>m ! /ock design$ = to-day ) ! rema9s ( ye/]day's tomato sauce2 & :5 x beg9s to boil1 /ra9 ?r\gh ?91 co>se musl94 ,put back ov] ! fire1 & take (f all ! scum t rises 9 t5 m9utes' boil4 ,!n put 9 a scant cupful ( v]micelli1 :i* has be5 brok5 up small1 boil$ five m9utes 9 v hot wat]1 & dra9$4 ,simm] five m9utes1 & p\r out4 ,,roa/ ,,beef ,,& ,,br[n$ ,,potatoes4 ,h all gri/ly p>ts ( ! beef cut away1 & su* bones remov$ z w injure ! %ape1 or emb>rass ! c>v]4 ,put ! beef into a dripp+-pan1 ?r[ a cupful ( boil+ wat] ov] x1 & roa/ t5 m9utes p] p\nd1 ba/+ v (t5 & copi\sly4 ,j be=e tak+ x up1 dr$ge ) fl\r & ba/e once ) butt]4 ,aft] di%+ ! meat1 p\r ! top f ! gravy2 add a little boil+ wat]2 put x into a saucepan1 & ?ick5 ) br[n$ fl\r4 ,pepp]1 & s]ve aft] a brief boil4 ,,br[n$ ,,potatoes4 ,boil1 & /rip (f ! sk9s ( l>ge1 fair potatoes4 ,half an h\r be=e y take up ! meat p\r (f ! fat f ! gravy2 lay y\r potatoes 9 ! dripp+-pan1 & cook br[n1 ba/+ frequ5tly4 ,lay ab\t ! meat :5 di%$4 ,,fri$ ,,egg-,,plant4 ,slice half an in* ?ick1 & lay 9 salt wat] "o h\r1 ) a heavy plate on top to keep "u ! wat]4 ,p>e ea* slice4 ,make a batt] ( two eggs1 a cup ( milk1 a little salt1 & fl\r = ?9 batt]4 ,wipe ! egg-plant p]fectly dry2 dip ea* slice 9 ! batt]1 & fry 9 hot dripp+4 ,dra9 well1 & s]ve on a heat$ flat di%4 ,,boil$ ,,gre5 ,,corn4 ,/rip (f all b ! ?9 husk next ! corn4 ,turn ?is d[n1 & pick (f ! silk f ! gra9s4 ,replace ! husk1 tie a ?read ab\t x to keep x smoo?1 & cook ! corn f ?irty to =ty m9utes1 accord+ to size & age4 ,pull (f ! husk2 break ! /alk close to ! e>1 & s]ve1 wrapp$ 9 a napk94 ,,raw ,,tomatoes4 ,p>e & slice2 put into a salad di%1 & dress z foll[s3 ,rub "o teaspoonful ( sug>1 & half z mu* ea* ( pepp]1 salt1 & ,fr5* or o!r made mu/>d1 smoo? ) two tablespoonfuls ( salad-oil4 ,beat 91 a little at a "t1 five tablespoonfuls ( v9eg>1 & half a teaspoonful extract ( cel]y4 ,p\r ov] ! tomatoes1 & set on ice until want$4 ,,n>cissus ,,blanc-,,mange4 #a qu>t ( milk2 #a package ,coop]'s gelat9e1 soak$ 9 #b cups ( cold wat]2 yolks ( #d eggs1 beat5 light2 #b cups :ite sug>2 #a l>ge cup ( sweet cream1 :ipp$ ) a little p[d]$ sug>1 & flavor$ ) vanilla2 rose-wat] = ! blanc-mange4 ,heat ! milk to scald+4 ,/ir 9 ! sug> & gelat9e1 & :5 ^! are dissolv$1 beat 9 ! yolks1 & cook two m9utes4 ,turn out into a %all[ di% to cool4 ,:5 x beg9s to =m1 put1 a few spoonfuls at a "t1 into a b[l1 & :ip vigor\sly1 flavor+ ) rose-wat]4 ,:5 x is a yell[ sponge1 put into a wet m\ld1 ) a cyl9d] 9 ! c5tre4 ,d ?is on ,saturday4 ,on ,sunday turn into a di%1 & fill ! hole 9 ! middle ) :ipp$ cream1 j *urn$4 ,lay m :ipp$ cream ab\t ! base4 ,l all o!r prep>ations ( gelat9e1 ?is %\ld be kept ^u ice until y are ready to use x4 ,,ic$ ,,c(fee ,,& ,,slic$ ,,cake4 ,make ! c(fee at breakfa/-"t4 ,x %\ld be v /rong4 ,:ile hot add "o-f\r? z mu* boil+ milk4 ,:5 cool put on ice1 & s]ve ) m ice 9 ! tumbl]s4 ,s5d ar\nd a basket ( cake ) x4 ,fir/ ,week4 ,monday4 ---- ,ham & ,egg ,s\p4 ,brais$ ,l>d$ ,beef4 ,*opp$ ,potatoes & ,corn4 ,cucumb]s & ,onion ,salad4 ,/ew$ ,squa%4 ---- ,pea*es & ,cream4 ---- ,,ham ,,& ,,egg ,,s\p4 ,a ham-bone brok5 to bits2 #a qu>t ( cold wat]2 #c p9ts ( good /ock2 z _m poa*$ eggs z y h p at table2 a little pepp]2 cup ( rice4 ,boil y\r ham-bone 9 a qu>t ( wat] until ! liquid is r$uc$ "o-half4 ,/ra9 (f ! /ock f ! meat & bones 9 ! j> or b[l2 add ! ham bro? & half a cup ( well-soak$ rice4 ,simm] until ?is is s(t1 skimm+ (t51 & p\r into ! ture54 ,lay ! poa*$ eggs1 neatly trimm$1 r\nd ^u ! top4 ,,brais$ ,,l>d$ ,,beef4 ,l>d ye/]day's cold roa/ ) /rips ( fat salt pork2 lay 9 a broad saucepan2 half cov] ) gravy1 & /rew m9c$ onion ov] x4 ,cov] closely & /ew sl[ly at back ( ! range "o h\r4 ,di% ! meat2 boil d[n ! gravy fa/ = a few m9utes1 & p\r ov] x4 ,,*opp$ ,,potatoes ,,& ,,corn4 ,split ea* r[ ( gra9 ^u cobs ( cold boil$ corn1 & cut !m (f clean4 ,add twice z mu* *opp$ cold boil$ potatoes4 ,h a little good dripp+ hot 9 a fry+-pan4 ,put 9 potatoes & corn & /ir until v hot1 b d n let !m br[n4 ,s]ve 9 a deep di%4 ,,cucumb] ,,& ,,onion ,,salad4 ,p>e ! cucumb]s & lay 9 ice-wat] "o h\r4 ,d ! same ) ! onions 9 ano!r b[l4 ,!n slice !m 9 ! proportion ( "o onion to ?ree l>ge cucumb]s1 & arrange 9 a salad-b[l1 & season ) v9eg>1 pepp]1 & salt4 ,,/ew$ ,,squa%4 ,p>e1 qu>t] & boil ! squa% 9 hot salt$ wat]4 ,dra91 ma% v smoo?1 & put back ov] ! fire ) a few spoonfuls ( milk1 a little *opp$ p>sley1 & a good lump ( butt]1 roll$ 9 fl\r4 ,/ew five m9utes1 aft] ! boil beg9s1 /irr+ well f ! bottom mo/ ( ! "t4 ,p\r into a deep di%4 ,,pea*es ,,& ,,cream4 ,see ,w$nesday ( ,fir/ ,week 9 ,augu/4 ,fir/ ,week4 ,tuesday4 ---- ,a ,ha% ,s\p4 ,kidneys ,sauts ) ,w9e4 ,bak$ ,omelette aux ,f9es ,h]bes4 ,/r+-,beans4 ,caulifl[] au ,grat94 ---- ,syllabub & ,may's ,cake4 ---- ,a ,,ha% ,,s\p4 ,! rema9s ( y\r roa/ beef--bones crack$1 & meat1 sk91 etc41 *opp$2 #f potatoes1 boil$ & ma%$2 bun* ( h]bs1 *opp$2 #a slic$ onion2 salt & pepp]2 #c qu>ts ( wat]2 #b tablespoonfuls ( butt]1 roll$ 9 fl\r2 #a tablespoonful ( walnut catsup4 ,put on meat1 bones1 h]bs1 onion1 & wat]1 & simm] two h\rs1 until ! n\ri%m5t is all drawn f !m4 ,/ra91 cool1 take (f ! fat2 rub 9 ! potatoes ?r\gh a col&]1 & season4 ,:5 x is aga9 hot1 /ir 9 ! fl\r$ butt]1 & aft] boil+ "o m9ute1 ! catsup4 ,p\r into ! ture54 ,if y h any s\p left f ye/]day1 y may add x to ?is1 :5 ! potatoes g 94 ,,kidneys ,,saut,s ,,) ,,w9e4 ,cut ! kidneys into ?9 slices1 & cook t5 m9utes 9 a little dripp+ 9 a fry+-pan4 ,take out & lay ^u a hot-wat] di%1 cov]+ closely4 ,add to ! dripp+ 9 ! pan a little gravy--beef w d1 or a little ( y\r s\p2 season ) a *opp$ onion1 p>sley1 salt & pepp]1 & ?ick5 ) br[n$ fl\r4 ,boil up2 add a glass ( good w9e & ! juice ( half a lemon4 ,p\r ^u ! kidneys1 & set 9 boil+ wat] five m9utes4 ,if kidneys are cook$ too long !y t\gh54 ,,bak$ ,,omelette ,,aux ,,f9es ,,h]bes4 #g eggs2 cup ( milk 9 :i* has be5 dissolv$ a qu>t] teaspoonful ( corn-/>*2 #a tablespoonful m9c$ h]bs2 pepp] & salt2 butt] & onion4 ,beat ! yolks v smoo?1 & :ip 9 ! milk2 !n /ir 9 ! fro!d :ites4 ,put a tablespoonful ( butt] 9 a r\nd1 r %all[ bake-pan2 add ! *opp$ h]bs & a little f9ely m9c$ onion4 ,set ^u ! upp] grat+ ( ! ov5 until x beg9s to simm]4 ,p\r 9 ! omelette & bake quickly until high1 & delicately br[n$4 ,run a %>p knife quickly ar\nd ! edge & inv]t ! di% ^u a hot platt]4 ,or1 if y\r bake-di% is pres5table1 s]ve 9 x4 ,eat at once1 z x soon falls4 ,,/r+-,,beans4 ,cut (f bo? ends1 & p>e ! /r+s f bo? sides4 ,cut into %ort pieces1 & cook ?irty m9utes1 or until t5d]1 9 boil+ salt wat]4 ,dra91 season ) pepp]1 salt & butt]1 & s]ve 9 a deep di%4 ,,caulifl[] ,,au ,,grat94 ,cook a caulifl[]--ti$ up 9 a net--9 boil+ salt wat]1 fifte5 m9utes4 ,dra91 clip into small clu/]s1 & lay 9 a /one-*9a or block-t9 di%4 ,p\r a cup ( drawn butt] ov] x2 /rew ?ickly ) f9e crumbs1 & br[n ^u ! upp] grat+ ( a brisk ov54 ,,syllabub ,,& ,,may',s ,,cake4 ,:ip a p9t ( cream to a /iff fro? 9 y\r syllabub-*urn1 sweet5+ z y g on1 ) half a cup ( p[d]$ sug>4 ,:5 x is a sn[y mass ^u ! sieve ^u :i* y h laid x z x rises1 beat 9 a glass ( w9e4 ,set ^u ice until want$1 !n fill into glasses4 ,,may',s ,,cake4 ,please consult 8,,breakfa/1 ,,lun*eon ,,& ,,tea10 page #cch4 ,fir/ ,week4 ,w$nesday4 ---- ,ayr%ire ,bro?4 ,*ick5s la ,franaise4 ,succota%4 ,sweet ,potatoes4 ,apple ,sauce4 ---- ,blackb]ry ,%ortcake1 ,hot4 ---- ,,ayr%ire ,,bro?4 ,knuckle ( veal--well crack$--ab\t #d lbs42 #c onions2 lb4 ( lean ham2 #b turnips2 bun* ( p>sley2 #a scant cup ( b>ley soak$ two h\rs 9 a little milk4 ,put on meat1 bones1 & b>ley1 & /ew sl[ly 9 a gallon ( wat] ?ree h\rs4 ,!n add ! vegetables1 cut into neat dice1 p>boil$1 & left to cool4 ,cook g5tly "o h\r & a half4 ,/ra9 )\t press+4 ,pick out ! meat & bones1 & return to ! s\p-pot ) ?ree p9ts ( bro?4 ,add a qu>t ( cold wat]2 cook1 cov]$1 "o h\r m1 & season well4 ,turn into a j> or b[l1 & :5 cold1 set on ice = to-morr['s s\p4 ,cool t meant = to-day2 skim1 season1 & put ov] ! fire ) ! b>ley & vegetables4 ,:5 x beg9s to boil1 p\r into ! ture54 ,,*ick5s ,,la ,,fran,,aise4 ,boil1 & !n blan* a sweetbread by dropp+ x into cold wat]4 ,!n *op1 mix ) ! p\nd$ boil$ liv]s ( ! *ick5s1 & "o-six? z mu* bread-crumbs z y h meat4 ,season4 ,h ready1 clean$ & wa%$1 a pair ( nice *ick5s4 ,fill ) ?is =ce-meat4 ,cov] ! brea/s & sides ) ?9 slices ( fat salt pork2 put into a dripp+-pan2 p\r ab\t !m a l>ge cupful ( boil+ wat]1 & roa/--ba/+ (t5--"o h\r4 ,take (f ! pork2 lay x 9 ! gravy1 & dr$ge ! f[ls ) fl\r4 ,z ?is br[ns1 ba/e well1 ) butt] once1 ?ree times ) gravy4 ,take up & keep hot :ile y /ra92 cool1 skim & ?ick5 ! gravy4 ,h ready cook$ a cup ( rice measur$ :5 raw--:i* has be5 boil$ 9 ! wat] us$ = cook+ ! sweetbread & liv]s1 !n season$4 ,make a broad1 flat-topp$ m\nd ( x ^u a di%2 lay ! *ick5s on x1 & p\r a little ( ! gravy ov] !m4 ,s]ve ! re/ 9 a boat4 ,,succota%4 ,cut ! corn f eight or t5 cobs2 mix ?is ) "o ?ird ! quantity ( ,lima beans1 & cook "o h\r 9 j en\gh wat] to cov] !m4 ,dra9 (f mo/ ( ! wat]2 add a cupful ( milk1 ) a p9* ( soda /irr$ 94 ,:5 ?is boils1 /ir 9 a great spoonful ( butt] roll$ 9 fl\r2 season ) pepp] & salt1 & simm] t5 m9utes long]4 ,,sweet ,,potatoes4 ,select ^? ( uni=m size2 p>boil !m1 ) ! sk9s on4 ,peel & lay 9 a bak+-pan4 ,bake until s(t to ! grasp1 glaz+ ) butt] j be=e y take !m up4 ,,apple ,,sauce4 ,peel & slice juicy t>t apples1 & /ew ) j en\gh wat] to keep !m f burn+1 until brok5 to pieces4 ,/ir deeply & well1 (t54 ,beat a good lump ( butt] into !m :ile hot1 sweet5 abundantly1 & season ) nutmeg4 ,ma% & beat all ! lumps to smoo?ness1 or take !m out4 ,,blackb]ry ,,%ortcake--,,hot4 #b qu>ts ( sift$ fl\r2 #c tablespoonfuls ( butt]1 & #b ( l>d2 #b cups ( butt]milk1 or s\r1 ?ick milk2 yolks ( #b eggs1 beat5 light2 #a teaspoonful ( soda1 dissolv$ 9 hot wat]1 & ! same quantity ( salt4 ,rub ! %ort5+ into ! salt$ fl\r4 ,add beat5 yolks & soda to ! milk1 & make out ! pa/e quickly4 ,roll into two %eets--t int5d$ = ! upp] cru/ half an in* ?ick1 ! l[]1 r ?9n]4 ,lay ! batt] 9 a well greas$ bak+-pan2 cov] ?ickly ) ! b]ries2 sug> !m2 put on ! top cru/1 & bake ab\t tw5ty-five m9utes to a nice br[n4 ,cut into squ>es & eat--splitt+ ^! op5--) sug> & butt]4 ,fir/ ,week4 ,?ursday4 ---- ,tomato ,s\p4 ,boil$ ,leg ( ,mutton ) ,cap] ,sauce4 ,ma%$ ,potatoes4 ,/ew$ ,egg-plant4 ,lima ,beans4 ---- ,pea* ,fritt]s4 ---- ,,tomato ,,s\p4 ,peel & slice twelve l>ge tomatoes1 & /ew tw5ty m9utes4 ,rub ?r\gh a col&] to a pulp2 season ?is ) pepp]1 salt1 & sug>4 ,take ! fat f ! top ( y\r cold s\p-/ock1 & put ! latt] ov] ! fire4 ,simm] half an h\r2 /ra9 out meat & bones4 ,boil & skim ?ree m9utes1 & add ! tomato sauce4 ,cook g5tly t5 m9utes2 /ir 9 a tablespoonful 7ev57 ( corn-/>* wet ) cold wat]4 ,boil up & p\r out4 ,,boil$ ,,leg ,,( ,,mutton4 ,cook 9 pl5ty ( hot salt$ wat]1 all[+ twelve m9utes to ! p\nd4 ,take out :5 done1 wipe c>efully2 di%1 & rub all ov] ) butt]4 ,s]ve ) cap] sauce4 ,,cap] ,,sauce4 ,take a cupful ( ! liquor 9 :i* ! meat has be5 boil$4 ,put on 9 a saucepan2 boil & skim = a mom5t2 /ir 9 two tablespoonfuls ( butt] rubb$ into a heap+ teaspoonful ( fl\r4 ,/ir ov] ! fire five m9utes1 add ! juice ( a lemon1 pepp]1 & two doz5 pickl$ cap]s--or1 if y h n ^!1 pickl$ na/urtium se$4 ,s5d to table 9 a boat4 ,save ! re/ ( ! pot-liquor = s\p4 ,,ma%$ ,,potatoes4 ,prep>e z usual1 :ipp+ light ) a =k1 & heap+ ^u a hot di%4 ,,/ew$ ,,egg-,,plant4 ,soak & /uff z direct$ on ,?ursday1 ,f\r? ,week 9 ,augu/1 b in/ead ( bak+ x1 put on 9 a cupful ( y\r s\p-/ock1 & /ew1 closely cov]$1 "o h\r1 or until v t5d]4 ,take up & keep hot 9 a deep di%4 ,/ir a lump ( butt] roll$ 9 fl\r into ! gravy2 boil up & p\r ov] ! egg-plant4 ,,lima ,,beans4 ,%ell1 & cook ab\t =ty m9utes 9 boil+1 salt$ wat]4 ,dra91 pepp]1 salt & /ir 9 a good lump ( butt] :5 di%$4 ,,pea* ,,fritt]s4 #a qu>t ( fl\r2 #a cup ( milk2 cup ( yea/2 #b tablespoonfuls ( sug>2 #d eggs2 #b tablespoonfuls ( butt]2 a little salt2 ripe1 free/one pea*es1 p>$ & /on$4 ,sift ! fl\r into a b[l2 "w 9 milk & yea/1 & let x rise five or six h\rs4 ,!n1 beat eggs & sug> light ) butt]1 salt1 & /ir into ! ris5 d\gh4 ,knead fai?fully ) y\r h&s4 ,pull (f bits ne>ly z l>ge z an egg4 ,flatt5 & put 9 ! c5tre ( ea* a pea* 7p>$71 f :i* ! /one has be5 slipp$ out ?r\gh a slit 9 "o side4 ,close ! d\gh ov] x2 make into a r\nd ball1 & lay ^u a fl\r$ pan = ! second ris+4 ,! balls mu/ n t\* ea* o!r4 ,9 an h\r !y %\ld be light4 ,fry z y w\ld d\ghnuts1 b m sl[ly4 ,dra9 9 a col&]1 & eat hot ) br&y-sauce4 ,fir/ ,week4 ,friday4 ---- ,fi% ,s\p4 ,mutton ,batt] ,pudd+4 ,/ew$ ,tomatoes & ,corn4 ,cream ,potatoes4 ,picklette4 ---- ,apple ,cake ) ,cream4 ,ic$ ,c(fee4 ---- ,,fi% ,,s\p4 #b qu>ts ( bro?2 #b lbs4 ( halibut1 rock1 or o!r :ite fi%2 #b onions2 salt & cay5ne2 juice ( half a lemon2 dripp+ = fry+4 ,cut ! fi% into neat /rips2 take out ! bones4 ,remove ! fat f ! cold pot-liquor set by ye/]day1 put 9 ! fi%-bones1 & put on to /ew d[n4 ,fry ! slic$ onions2 dra9 f ! fat2 lay 9 ! bottom ( y\r s\p-pot2 put ! fi% ^u !m2 put 9 a little bro?1 & simm] g5tly "o h\r4 ,take out ! fi%1 dr$ge ea* piece ) fl\r1 & return to ! kettle4 ,cov] ) two qu>ts ( ! /ra9$ /ock1 & cook1 sl[ly1 half an h\r4 ,add cay5ne & lemon1 & p\r out4 ,,mutton ,,batt] ,,pudd+4 #b cups ( milk2 #a l>ge cupful ( fl\r2 #b eggs2 neat squ>es ( cold mutton1 fre$ f sk9 & fat2 pepp] & salt2 "s melt$ butt]1 heat$ ) tomato catsup4 ,make a batt] ( ! milk1 eggs & fl\r4 ,lay ! meat 9 ! melt$ butt]1 pepp] & salt2 butt] a pudd+-di%2 p\r 9 a little ( ! batt]2 !n add ! meat soak$ well 9 ! butt]2 p\r 9 ! re/ ( ! batt]1 & bake "o h\r 9 a /eady ov54 ,s]ve at once4 ,,/ew$ ,,tomatoes ,,& ,,corn4 ,p>e & slice six l>ge tomatoes & "o small onion4 ,cut ! corn f f\r cobs1 mix up well toge!r1 & /ew half an h\r4 ,season ) pepp]1 salt & butt]1 /ew aga9 t5 m9utes1 & p\r out4 ,,cream ,,potatoes4 ,p>e & cut ! potatoes into small squ>es or r\nds4 ,cook tw5ty m9utes 9 boil+ wat]1 a little salt4 ,turn ?is (f2 add a cupful ( milk2 & :5 ?is bubbles up a tablespoonful ( butt] ) a teaspoonful ( wat] wet up ) cold milk1 also1 a little *opp$ p>sley4 ,simm] five m9utes & p\r out4 ,,apple ,,cake ,,) ,,cream4 #b cups ( p[d]$ sug>2 #c cups ( prep>$ fl\r2 cup ( corn-/>*1 wet ) a little milk2 cup ( butt] cream$ ) ! sug>2 cup ( sweet milk2 ! :ites ( six eggs1 :ipp$ /iff4 ,add ! milk to ! cream$ butt] & sug>2 ! corn-/>*1 !n ! fl\r & :ites alt]nately4 ,bake 9 jelly-cake t9s4 ,,fill+4 #c t>t1 well-flavor$ apples1 grat$2 yolks ( #b beat5 eggs2 #a cup ( sug>2 #a lemon1 juice1 & half ! grat$ r9d4 ,beat yolks1 sug>1 & lemon toge!r4 ,grate ! apples directly into ?is mixture4 ,put into a cu/>d-kettle1 ) boil+ wat] outside ( x1 & /ir to a boil4 ,:5 cold1 put betwe5 ! cakes4 ,eat fre% ) cream4 ,,ic$ ,,c(fee4 ,see ,sunday ( ?is ,week4 ,fir/ ,week4 ,saturday4 ---- ,:ite ,/ock ,s\p4 ,mock ,quails4 ,kidney-,beans4 ,corn ,fritt]s4 ,potatoes la ,lyonnaise4 ---- ,cab9et ,pudd+4 ---- ,,:ite ,,/ock ,,s\p4 #f lbs4 knuckle ( veal2 lb4 lean bacon2 #b tablespoonfuls ( butt] rubb$ 9 #a ( fl\r2 #b onions2 #b c>rots2 #b turnips2 #c cloves /uck 9 an onion2 #a blade ( mace2 bun* ( h]bs2 #f qu>ts ( wat]2 pepp] & salt2 #a cup ( boil+ milk4 ,cut up ! meat & crack ! bones4 ,slice c>rots1 turnips1 & "o onion1 leav+ t ) ! cloves :ole4 ,put on ) mace1 & all ! h]bs except ! p>sley1 9 two qu>ts ( cold wat]4 ,br+ to a sl[ boil2 take (f ! scum1 z x rises1 & at ! end ( an h\r's /ew+1 add ! re/ ( ! cold wat]--"o gallon4 ,cov] & cook /eadily1 always g5tly1 f\r h\rs4 ,/ra9 (f ! liquor1 ( :i* !re %\ld be ab\t five qu>ts2 rub ! vegetables ?r\gh ! col&]1 & pick out bones & meat4 ,season ^! highly1 & put1 z is y\r ,saturday cu/om1 into a wide-m\!d j>1 or a l>ge b[l4 ,add to !m ?ree qu>ts ( /ock1 well salt$1 &1 :5 cold1 keep on ice4 ,cool to-day's /ock2 remove ! fat2 season1 put 9 *opp$ p>sley1 & put ov] ! fire4 ,heat 9 a saucepan a cup ( milk1 /ir 9 ! fl\r$ butt]2 cook ?ree m9utes4 ,:5 ! s\p has simm]$ t5 m9utes aft] ! la/ boil1 & be5 c>efully skimm$1 p\r into ! ture51 & /ir 9 ! hot1 ?ick5$ milk4 ,,mock ,,quails4 ,cut slices ab\t f\r in*es squ>e1 & half an in* ?ick1 f a leg ( veal2 flatt5 ) ! side ( a hat*et1 & dip 9 beat5 egg4 ,make a =ce-meat ( a cold boil$ sweetbread1 *opp$ f9e1 a little m9c$ fat pork or ham1 a few oy/]s1 also m9c$1 & a season+ ( pepp]1 cloves1 nutmeg1 & a p9* ( grat$ lemon-peel4 ,wet ) oy/]-liquor1 & ! juice ( half a lemon4 ,spread ! slices ) ?is1 & roll ea* up tightly4 ,b9d ) s(t ?read1 & lay 9 a broad saucepan4 ,half cov] ) bro? borr[$ f y\r s\p1 cool$ & skimm$4 ,cov] & /ew sl[ly ne>ly "o h\r4 ,make ! remnants ( ! =ce-meat--add+ a few bread crumbs--into small balls4 ,roll 9 fl\r & set 9 ! ov5 until br[n$4 ,five m9utes be=e y take up ! meat1 roll ^! 9 beat5 yolk ( egg1 once & aga91 until ?ickly coat$4 ,let !m /& to cool :ile y take up ! 8quails40 ,lay !m ^u a hot di%2 clip & g5tly )draw ! ?reads4 ,/ra9 ! gravy2 add a little boil+ wat]2 ?ick5 ) br[n$ fl\r2 /ir 9 a spoonful ( butt]1 & :5 x boils1 drop 9 ! 8quail eggs40 ,simm] j "o m9ute1 & p\r ov] ! meat4 ,,kidney-,,beans4 ,%ell2 cook 9 boil+ salt$ wat] ?irty m9utes1 or until t5d]2 dra91 di%1 & season ) pepp]1 butt] & salt4 ,,corn ,,fritt]s4 #b cups ( grat$ corn2 #b eggs2 #a cup ( milk2 fl\r = ?9 batt]2 a p9* ( soda2 salt2 #a tablespoonful melt$ butt]4 ,mix & fry z y w\ld griddle-cakes4 ,,potatoes ,,la ,,lyonnaise4 ,p>boil & *op "s potatoes2 heat a little good dripp+ or butt] 9 a fry+-pan4 ,/ir 9 half a m9c$ onion1 = e eight potatoes1 ) a teaspoonful ( *opp$ p>sley4 ,:5 !y h cook$ "o m9ute1 add ! potatoes1 & /ir until all are t5d]1 b n br[n$4 ,dra91 pepp]1 salt & di%4 ,,cab9et ,,pudd+4 #b cups ( prep>$ fl\r2 #c tablespoonfuls ( butt]1 cream$ ) ! sug>2 #e eggs2 #a cup ( sug>2 lb4 rais9s1 se$$1 & cut 9 ?ree pieces ea*2 cup ( milk2 lemon--juice & grat$ peel4 ,add ! beat5 yolks to ! cream$ butt] & sug>2 !n ! milk & fl\r1 alt]nately ) ! :ites4 ,la/ly1 /ir 9 ! fruit1 dr$g$ ) fl\r2 p\r into a butt]$ m\ld1 & boil two h\rs & a half4 ,eat hot ) liquid sauce4 ,second ,week4 ,sunday4 ---- ,tapioca ,s\p4 ,roa/ ,ducks4 ,/uff$ ,tomatoes4 ,caulifl[] ) ,sauce ,t>t>e4 ,sweet ,potatoes4 ---- ,melons1 ,pea*es1 & ,pe>s4 ,black ,c(fee1 ,crack]s & ,*eese4 ---- ,,tapioca ,,s\p4 ,take ! fat f y\r s\p-/ock4 ,dip out two qu>ts1 add "o l>ge cup ( boil+ wat]1 & /ra9 into ! s\p-kettle4 ,heat to a sl[ boil2 skim c>efully2 add half a cup ( gra9$ tapioca1 soak$ two h\rs 9 a little cold wat]2 cook until ?is is cle>2 put 9 :at additional season+ y\r ta/e dem&s1 ) a glass ( w9e1 & a teaspoonful ( cel]y ess5ce1 & p\r out4 ,,roa/ ,,ducks4 ,put sage & onion 9 ! /uff+ = "o2 make t int5d$ = ! o!r1 ( bread-crumbs1 season$ ) pepp] & salt1 & wet up slightly ) milk4 ,lay ! ducks 9 ! dripp+-pan2 p\r boil+ wat] ov] !m1 & roa/1 ba/+ (t51 until t5d] & br[n4 ,di%2 take ! fat f ! gravy2 season1 ?ick5 ) br[n$ fl\r & boil up4 ,s]ve 9 a gravy-boat4 ,,/uff$ ,,tomatoes4 ,*oose en\gh l>ge1 smoo? tomatoes to fill a %all[ pudd+-di%4 ,cut a slice f ! top ( ea*1 scoop out ! inside4 ,*op ! pulp ) a little cold meat1 tak5 f y\r s\p1 a spr9kl+ ( m9c$ onion1 & ! grat$ corn f two cobs4 ,season ) pepp]1 salt & butt]2 fill ! tomatoes1 put on ! top slices2 fill ! int]/ices ) ! =ce-meat1 p\r on a little gravy1 cov] & bake =ty m9utes--!n br[n4 ,,caulifl[] ,,) ,,sauce ,,t>t>e4 ,boil a l>ge caulifl[]--ti$ 9 nett+--9 hot salt$ wat]1 f tw5ty-five to ?irty m9utes4 ,dra92 s]ve 9 a deep di% ) ! fl[] upw>ds1 & p\r ov] x a cup ( drawn butt]1 9 :i* has be5 /irr$ ! juice ( a lemon1 & a half teaspoonful ( ,fr5* mu/>d1 mix$ up well ) ! sauce4 ,,sweet ,,potatoes4 ,please see ,w$nesday ( ,fir/ ,week 9 ,septemb]4 ,,melons1 ,,pea*es1 ,,& ,,pe>s4 ,s]ve ! melons ^u a flat di%2 ! o!r fruit 9 baskets1 or ^u fruit-/&s1 g>ni%$ ) leaves4 ,,black ,,c(fee1 ,,crack]s ,,& ,,*eese4 ,pass v /rong hot c(fee )\t cream1 9 small cups ( cle> *9a1 & fancy crack]s ) grat$ *eese4 ,second ,week4 ,monday4 ---- ,vegetable ,consomm4 ,/ew$ ,lamb la ,j>d9ire4 ,fr5* ,beans1 ,sauts4 ,ma%$ ,potatoes au ,grat94 ,currant ,jelly4 ---- ,pea*es1 ,cream1 & ,cake4 ---- ,,vegetable ,,consomm4 ,cut into ?91 %ort /rips1 #a c>rot1 #a turnip1 & #a onion2 peel & slice #f f9e tomatoes2 corn cut f #b cobs2 cup boil$ rice2 #c p9ts ( s\p-/ock2 #a p9t ( boil+ wat]2 season+ at discretion4 ,boil ! vegetables t5d] 9 a little hot salt$ wat]4 ,dra91 butt]1 & keep !m hot4 ,! tomatoes & corn %\ld be /ew$ 9 ano!r vessel1 tw5ty-five m9utes1 & season$4 ,add to y\r s\p-/ock a p9t ( boil+ wat]1 & simm] half an h\r1 !n /ra94 ,return to ! fire ) ! cook$ vegetables & ! boil$ rice4 ,/ew g5tly t5 m9utes & turn out4 ,,/ew$ ,,lamb ,,la ,,j>d9i,,re4 ,lay a brea/ ( lamb1 or two scrags1 9 a broad pot1 meat d[nw>d4 ,scatt] ov] ?is a slic$ turnip1 a slic$ onion1 & two slic$ tomatoes1 ) a little pepp] & salt4 ,add less ?an a cupful ( bro? f y\r s\p2 cov]1 & cook sl[ly "o h\r4 ,turn ! meat !n1 & cook "o h\r long]1 v sl[ly4 ,:5 t5d]1 b n ragg$1 di%1 & keep hot4 ,/ra9 ! gravy2 ?ick5 ) br[n$ fl\r2 season2 boil up1 & p\r ov] ! meat4 ,,fr5* ,,beans ,,saut,s4 ,cut (f ! fibres f bo? sides ( ! 7/r+7 beans1 & clip into %ort pieces4 ,boil t5d] 9 hot salt$ wat]2 dra9 dry1 & put into a saucepan 9 :i* y h melt$ a great spoonful ( butt]1 season$ ) pepp]1 a little ,fr5* mu/>d1 & a tablespoonful ( v9eg>4 ,toss & /ir until ! beans are v hot1 & glaz$ ) ! butt]4 ,s]ve 9 a deep di%4 ,,ma%$ ,,potatoes ,,au ,,grat94 ,ma% 9 ! cu/om>y mann]1 & heap ^u a greas$ pie-di%4 ,/rew ?ickly ) dry crumbs1 & br[n ^u ! upp] grat+ ( ! ov54 ,slip c>efully to a hot1 flat di%4 ,,pea*es1 ,,cream1 ,,& ,,cake4 ,see ,monday ( ,fir/ ,week 9 ,septemb]4 ,second ,week4 ,tuesday4 ---- ,beef ,gravy ,s\p4 ,pat de ,foie de ,veau4 ,/uff$ ,squa%4 ,succota%4 ,bak$ ,potatoes4 ---- ,bak$ ,blackb]ry ,pudd+4 ---- ,,beef ,,gravy ,,s\p4 #d lbs4 ( lean1 co>se beef1 cut into /rips2 #b lbs4 mutton or beef bones1 brok5 small2 #b onions1 slic$ & fri$2 bun* ( sweet h]bs2 #c c>rots2 #b turnips2 #e qu>ts ( cold wat]2 pepp] & salt2 dripp+4 ,fry ! meat & onions 9 ! dripp+ to a light br[n4 ,put on 9 two qu>ts ( wat]1 & hav+ cook$ "o h\r1 add ! o!r vegetables *opp$1 & ! rema9+ ?ree qu>ts ( wat]1 cold4 ,boil sl[ly f\r h\rs1 skimm+ (t54 ,/ra91 pulp+ ! vegetables4 ,put meat & bones into ! /ock-pot1 season well2 divide ! bro? into two portions2 salt "o1 & p\r into ! /ock-pot4 ,:5 cold1 set on ice = to-morr[4 ,cool & skim ! re/2 heat & skim until q cle>4 ,put dice ( fri$ bread into ! ture54 ,,pat ,,de ,,foie ,,de ,,veau4 #c lbs4 ( calf's liv]--p>boil$ & cold2 lb4 ( cold cook$ ham2 #c eggs2 #a tablespoonful ( butt]1 & same ( f9e crumbs2 #a scant cup ( milk2 a little m9c$ onion & p>sley2 nutmeg1 cay5ne1 & a p9* ( grat$ lemon-peel2 "s good pie-pa/e4 ,m9ce ! ham1 & p\nd ! boil$ liv]4 ,make into a sort ( pa/e ) ! butt]1 beat5 eggs1 bread-crumbs1 milk1 & season+4 ,x %\ld be j s(t en\gh to p\r4 ,butt] a bake-di% pr(usely2 l9e ) a good pa/e1 roll$ out ?ick] ?an = mo/ pies4 ,fill ?is ) ! liv] mixture2 cov] ) cru/1 :i* mu/ n ov]lap ! edge ( ! di%1 b be p9*$ d[n firmly ^u ! l[] cru/2 set 9 a pan1 conta9+ a cupful ( boil+ wat]1 j en\gh to keep ! bottom cru/ f burn+1 & bake "o h\r & a qu>t] 9 a mod]ate ov54 ,pass a knife ar\nd ! edges ( ! cru/ to deta* ! pat2 inv]t ^u a deep di%4 ,pass ) x drawn butt] 9 :i* h be5 beat5 two raw eggs1 & ^! ?ick5$ by two m9utes' boil+4 ,,/uff$ ,,squa%4 ,p>e a 8turban0 squa%1 & cut (f a slice f ! top4 ,extract ! se$s1 & lay "o h\r 9 salt wat]4 ,!n fill ) a good /uff+ ( crumbs1 *opp$ fat salt pork1 p>sley1 etc41 wet ) gravy4 ,put on ! top slice2 set ! squa% 9 a pudd+-di%4 ,put a few spoonfuls ( melt$ butt] & twice z mu* hot wat] 9 ! bottom2 cov] ! di% v closely1 & set 9 ! ov5 two h\rs1 or until t5d]4 ,lay )9 a deep di%1 & p\r ! gravy ov] x4 ,,succota%4 ,see ,w$nesday1 ,fir/ ,week 9 ,septemb]4 ,,bak$ ,,potatoes4 ,wa%1 wipe1 & lay 9 a mod]ate ov54 ,bake until s(t to ! grasp4 ,s5d to table 9 _! sk9s1 wrapp$ 9 a napk94 ,,bak$ ,,blackb]ry ,,pudd+4 #a p9t ( milk2 #b eggs2 #a qu>t fl\r1 or en\gh = ?ick batt]2 #a gill bak]s' yea/2 #a saltspoonful ( salt2 #a teaspoonful ( soda dissolv$ 9 boil+ wat]2 ne>ly a qu>t ( b]ries1 dr$g$ ) fl\r4 ,make ! batt] & let x rise 9 a w>m place f\r h\rs4 ,:5 v light1 /ir 9 ! dr$g$ fruit lightly & quickly2 p\r into a butt]$ di% & bake "o h\r1 cov]+ ) :ite pap] %\ld x 8cru/0 ov] too fa/4 ,turn out1 & eat ) sweet sauce4 ,second ,week4 ,w$nesday4 ---- ,s\p la ,bonne ,femme4 ,roa/ ,t5d]lo9 ( ,beef4 ,beets ,sauts4 ,lima ,beans4 ,fri$ ,egg-plant4 ---- ,velvet ,blanc-,mange4 ---- ,,s\p ,,la ,,bonne ,,femme4 #c lbs4 ( lean veal2 lb4 lean ham2 #b c>rots1 grat$2 #a *opp$ onion2 ?yme & p>sley2 #a cup ( *opp$ mu%rooms2 pepp] & salt2 #a cup ( milk2 fl\r$ butt]2 #d qu>ts wat]4 ,cut ! meat small & put on ) h]bs & vegetables 9 ! wat]4 ,br+ to a sl[ boil1 & keep at ?is1 tak+ (f ! scum z x rises1 = ?ree h\rs1 or until ! liquid is r$uc$ "o-half4 ,/ra91 cool1 skim1 season & return to ! fire ) ! *opp$ mu%rooms4 ,/ew sl[ly half an h\r2 /ir 9 a tablespoonful ( butt] cut up 9 "o ( fl\r4 ,boil two m9utes & p\r into ! ture54 ,add ! boil+ milk1 & p\r out4 ,,roa/ ,,t5d]lo9 ,,( ,,beef4 ,see ,sunday ( ,fir/ ,week 9 ,septemb]4 ,,beets ,,saut,s4 ,wa% & cut (f ! tops1 b d n t\* ! roots ) a knife4 ,boil "o h\r2 scrape & slice !m1 & /ew t5 m9utes 9 a little butt]1 mix$ ) pepp]1 & a good spoonful ( v9eg>4 ,toss & /ir le/ !y %\ld br[n4 ,,lima ,,beans4 ,see ,?ursday1 ,fir/ ,week 9 ,septemb]4 ,,fri$ ,,egg-,,plant4 ,see ,sunday1 ,fir/ ,week 9 ,septemb]4 ,,velvet ,,blanc-,,mange4 #a p9t sweet cream1 :ipp$ /iff2 package ,coop]'s gelat9e soak$ 9 #b cups ( cold wat]2 #b glasses :ite w9e2 juice ( "o l>ge lemon2 bitt] almond flavor+2 #a cup sug>4 ,put sug>1 soak$ gelat9e1 lemon & w9e into a cov]$ vessel = "o h\r4 ,/ir well1 & set ! cov]$ j> or b[l into a saucepan ( boil+ wat] until ! gelat9e is dissolv$4 ,/ra9 & cool be=e flavor+ x4 ,:5 x beg9s to congeal1 beat gradually into ! :ipp$ cream4 ,put into a wet m\ld1 & bury 9 ! ice until want$4 ,pass cake ) x4 ,second ,week4 ,?ursday4 ---- ,egg ,s\p4 ,smo!r$ ,*ick5s ) ,mu%rooms4 ,/ew$ ,tomatoes4 ,scallop$ ,caulifl[]4 ,beet-root ,salad4 ---- ,pea*es & ,cream4 ---- ,,egg ,,s\p4 #a qu>t ( bro? 9 :i* ! feet & giblets ( ! *ick5s h be5 boil$2 all t y h left ( ye/]day's s\p1 /ra9$2 #d beat5 eggs2 p>sley1 salt & pepp]2 dice ( /ale bread4 ,cool & skim ! qu>t ( wat] 9 :i* h be5 boil$ = "o h\r ! clean$ feet & giblets ( y\r *ick5s4 7,salt ! giblets & put !m 9 ! refrig]ator47 ,set ?is bro? ov] ! fire1 & season4 ,:5 x boils1 take x (f1 p\r x ^u ! beat5 eggs2 put all into a j> & set 9 boil+ wat]1 /irr+ until x ?ick5s4 ,heat 9 ano!r saucepan ! rema9s ( ye/]day's s\p--or1 if y h none1 a scant quantity ( milk1 ?ick5$ ) fl\r$ butt]2 p\r into a ture51 add ! egg-bro?1 & ?r[ 9 a good h&ful ( /ale bread-dice4 ,/ir well & s]ve4 ,,smo!r$ ,,*ick5s ,,) ,,mu%rooms4 ,split a pair ( "y1 full-gr[n *ick5s d[n ! back4 ,lay !m1 brea/s upw>d1 9 a dripp+-pan2 p\r ov] !m a great cupful ( boil+ wat] 9 :i* h be5 melt$ two tablespoonfuls ( butt]4 ,inv]t ano!r pan ov] !m1 cov]+ closely1 & cook 9 a /eady ov5 until !y are t5d] & ( a mell[ russet hue4 ,an h\r is g5]ally suffici5t4 ,ba/e v (t51 twice at ! la/ ) butt]4 ,keep ! f[ls hot ^u a *af+-di% :ile y add ! re/ ( ! c ( mu%rooms op5$ ye/]day--ea* mu%room slic$ into ?irds--to ! gravy1 ) br[n$ fl\r & pepp]4 ,simm] t5 m9utes2 p\r a little ^u ! *ick5s1 ! re/ into a boat4 ,,scallop$ ,,caulifl[]4 ,small1 & !re=e *eap1 caulifl[]s w d = ?is purpose4 ,boil !m 9 hot salt$ wat] tw5ty m9utes4 ,dra91 cool1 & *op4 ,beat into !m a c\ple ( eggs1 a spoonful ( melt$ butt]1 a half cup ( milk1 & season4 ,p\r into a butt]$ bake-di%2 cov] ) drawn butt]1 !n ) f9e crumbs1 & bake half an h\r4 ,,/ew$ ,,tomatoes4 ,loos5 ! sk9s ) boil+ wat]2 peel1 slice1 & /ew tw5ty m9utes4 ,season ) sug>1 pepp]1 salt1 a good piece ( butt] cut up 9 fl\r1 & /ew five m9utes m4 ,,beet-,,root ,,salad4 ,arrange ! cold beets left f ye/]day 9 a salad-di%4 ,p\r a little salad-oil ov] !m1 season ) sift$ sug>1 salt1 a little cay5ne1 & v9eg> at discretion4 ,,pea*es ,,& ,,cream4 ,see ,monday ( ,fir/ ,week 9 ,septemb]4 ,second ,week4 ,friday4 ---- ,ob]l9 ,s\p4 ,cream ,pick]el4 ,giblet ,omelette4 ,ma%$ ,potatoes4 ,boil$ ,corn4 ,cucumb]s4 ---- ,diplomatic ,pudd+4 ---- ,,ob]l9 ,,s\p4 #c onions2 #c turnips2 #c c>rots2 cabbage2 bun* ( h]bs2 #h tomatoes1 slic$2 #c tablespoonfuls ( butt]2 #a teaspoonful ( corn-/>*2 pepp]1 sug>1 & salt2 #a cup ( boil+ milk2 #c qu>ts ( cold wat]4 ,*op ! vegetables1 & put all except ! tomatoes & cabbage ov] ! fire1 ) ! wat]4 ,simm] "o h\r4 ,!n add ! cabbage1 previ\sly p>boil$4 ,t5 m9utes lat]1 put 9 ! tomatoes & h]bs4 ,/ew r fa/ = half an h\r4 ,rub ?r\gh a col&]2 put ov] ! fire2 /ir 9 ! butt] & corn-/>*4 ,cook five m9utes2 season well4 ,let all /& toge!r at ! side ( ! range1 cov]$1 five m9utes1 & p\r out4 ,/ir 9 ! boil+ milk 7) a p9* ( soda 9 x7 aft] ! s\p is 9 ! ture54 ,,cream ,,pick]el4 ,if y _c get pick]el1 pike1 or salmon-tr\t1 use rock-fi% or bass = ?is di%4 ,clean ! fi%1 &1 if l>ge1 score ! back-bone 9 sev]al places4 ,bake sl[ly1 p\r+ a cup ( boil+ wat] ov] him at fir/1 aft]w>d ba/+ (t5 ) butt] & wat]4 ,:5 done1 lay ^u a hot-wat] di%2 add to ! gravy 9 ! dripp+-pan a cup ( milk 7) a p9* ( soda /irr$ 971 &1 :5 ?is heats1 /ir 9 two tablespoonfuls ( butt]1 "o teaspoonful ( corn-/>*1 wet 9 wat]1 & a little *opp$ p>sley4 ,boil up once1 to ?ick51 add pepp] & salt to ta/e1 & p\r ov] ! fi%4 ,,giblet ,,omelette4 #g eggs2 #b tablespoonfuls ( cream2 ye/]day's giblets1 *opp$ v f9e & season$2 #a good spoonful ( butt]4 ,beat yolks & :ites toge!r2 !n add ! cream4 ,heat ! butt] 9 ! fry+-pan2 put 9 ! giblets2 %ake h>d = a mom5t1 & p\r 9 ! eggs4 ,keep !m free f ! bottom by %ak+1 & loos5+ ) a cake-turn]2 &1 :5 q 8set10 fold 9 ! middle4 ,inv]t a hot di% ov] ! pan1 turn out1 & s]ve at once4 ,,ma%$ ,,potatoes4 ,ma% s(t1 heap ^u a hot di%1 & s]ve )\t br[n+4 ,,boil$ ,,corn4 ,see ,sunday1 ,fir/ ,week 9 ,septemb]4 ,,cucumb]s4 ,p>e2 lay 9 ice-wat] an h\r2 slice1 & di%1 ) p\nd$ ice /rew$ ov] & among !m4 ,pass condim5ts ) !m4 ,,diplomatic ,,pudd+4 #a qu>t ( milk2 #d eggs2 #a cup v f9e bread-crumbs2 #a tablespoonful ( corn-/>*1 wet ) cold milk2 lb4 ( currants1 wa%$1 dri$1 & dr$g$2 #a cup ( sug>4 ,soak ! bread-crumbs 9 ! milk1 sett+ ! vessel conta9+ !m 9 "o ( hot wat]1 & heat+ milk & crumbs to scald+4 ,p\r ^u ! beat5 eggs & sug>2 add corn-/>*2 la/ly1 ! dr$g$ currants4 ,p\r into a butt]$ m\ld1 & boil an h\r & a qu>t]4 ,turn out1 & p\r a cup ( hot cu/>d ov] x = sauce1 flavor$ ) vanilla1 or o!r ess5ce4 ,second ,week4 ,saturday4 ---- ,mutton ,noodle ,s\p4 ,bak$ ,%eep's ,head la ,russe4 ,sweet ,potatoes4 ,squa%4 ,tomatoes ,/uff$ ) ,corn4 ---- ,cream ,pea* ,pie4 ---- ,,mutton ,,noodle ,,s\p4 #a p]fectly clean %eep's head1 clean$ ) ! sk9 left on2 #c lbs4 scrag ( mutton1 brok5 to pieces2 #b onions2 #b c>rots2 bun* ( h]bs2 pepp] & salt2 a l>ge h&ful ( noodles 7see ,receipt1 ,w$nesday1 ,fir/ ,week 9 ,augu/72 #g qu>ts wat]4 ,slice ! vegetables1 put ) ! head & scrag into a s\p-kettle1 add f\r qu>ts ( wat]1 & simm] two h\rs1 or until ! %eep's head is s t5d] t ! bones w slip out4 ,skim well1 p\r 9 ?ree qu>ts ( cold wat]1 & aft] ?ree m9utes take out ! head c>efully4 ,lay 9 a greas$ bake-di%2 z c>efully1 pull out ! bones ?r\gh ! "u side1 & put ^! back into ! s\p-kettle4 ,add ! vegetables & h]bs2 br+ aga9 to a sl[ boil1 & cook ?ree h\rs long]4 ,take out meat & bones2 salt highly2 put into y\r /ock-j>1 & p\r half ! bro? ov] !m4 ,season ?is also1 & put by = ano!r day4 ,rub ! vegetables ?r\gh ! sieve into ! bro? left = to-day4 ,cool1 skim2 season1 & set ov] ! fire4 ,boil & skim = two m9utes2 add ! noodles2 simm] tw5ty m9utes1 & p\r out4 ,,bak$ ,,%eep',s ,,head ,,la ,,russe4 ,let ! boil$ & bon$ %eep's head get cold 9 ! bake-di%4 ,!n bru% ov] ) raw egg1 & sift ov] x a mixture ( f9e crumbs1 a du/ ( fl\r & "s m9c$ p>sley 7dri$ & p[d]$ is bett]71 season$ ) pepp] & salt4 ,set 9 ! ov52 ba/e well ) butt]1 z x br[ns4 ,s]ve 9 ! di%1 & s5d ) x a boat ( drawn butt]1 bas$ ^u a cupful ( ! s\p & season$ ) ,fr5* mu/>d1 ! juice ( half a lemon1 & "s onion pickle m9c$ v f9e4 ,,sweet ,,potatoes4 ,see ,w$nesday ( ,fir/ ,week 9 ,septemb]4 ,,squa%4 ,p>e1 slice1 cook s(t 9 boil+ salt wat]4 ,dra9 & ma% smoo? 9 a hot col&]4 ,season ) butt]1 salt1 & pepp]4 ,,tomatoes ,,/uff$ ,,) ,,corn4 ,set l>ge1 smoo? tomatoes 9 a greas$ pudd+-di%4 ,cut a slice f ! top ( ea*4 ,scoop out ! se$s1 leav+ ! walls ?ickly l9$ ) pulp4 ,h ready a cupful ( corn grat$ f ! cob1 & season$ ) butt]1 pepp]1 & salt4 ,fill ! tomatoes ) ?is2 put on ! upp] slices1 & p\r a little gravy ov] all4 ,bake1 cov]$1 9 a mod]ate ov51 "o h\r4 ,s]ve 9 ! di%4 ,,cream ,,pea* ,,pie4 ,make z direct$ 9 ,saturday1 ,f\r? ,week 9 ,augu/2 b lay ! upp] cru/ on lightly1 slightly butt]+ ! l[] at ! po9t ( contact4 ,:5 ! pie is done1 lift ! cov] & p\r 9 a cream made ?us3 #a cup 7small7 ( ri* milk1 heat$2 :ites ( #b eggs1 :ipp$ & /irr$ into ! milk2 #a tablespoonful ( sug>2 teaspoonful ( corn-/>* wet up 9 milk4 ,boil ?ree m9utes4 ,! cream mu/ be cold :5 x goes into ! hot pie4 ,replace ! cru/1 & set by to cool4 ,eat fre%4 ,?ird ,week4 ,sunday4 ---- ,rice & ,tomato ,s\p4 ,boil$ ,*ick5s & ,tongue4 ,bread$ ,egg-plant4 ,boil$ ,caulifl[]4 ,lima ,beans4 ---- ,froz5 ,cu/>d & ,cake4 ---- ,,rice ,,& ,,tomato ,,s\p4 ,skim ! s\p 9 y\r /ock-pot4 ,/ra9 f ! meat & bones2 heat & add a p9t ( tomatoes1 /ew$1 /ra9$1 & season$1 & a cup ( boil$ rice ) ! cup ( wat] 9 :i* x has be5 cook$4 ,season to ta/e2 simm] fifte5 or tw5ty m9utes aft] x beg9s to boil1 & turn out4 ,,boil$ ,,*ick5s ,,& ,,tongue4 ,tie ! /uff$ & truss$ *ick5s 9 nett+1 fitt$ to _! %ape1 & cook 9 pl5ty ( boil+ wat]1 a little salt4 ,an h\r & a qu>t] %\ld suffice1 if ! f[ls are t5d]4 ,soak a tongue ov] night4 ,9 ! morn+1 wa% x well & boil eighte5 m9utes to ! p\nd4 ,trim & sk9 x4 ,lay 9 ! middle ( ! di%1 ) a *ick5 on ea* side1 & p\r ov] !m drawn butt]1 bas$ ^u a cupful ( ! liquor 9 :i* ! *ick5s 7 boil$1 mix$ ) a little m9c$ p>sley4 ,save ! re/ ( ! liquor4 ,,bread$ ,,egg-,,plant4 ,slice1 & p>e ea* slice4 ,lay 9 salt & wat] "o h\r1 ) a plate on top1 to keep ! slices "u wat]4 ,wipe dry2 salt & pepp]2 dip 9 beat5 egg1 !n 9 crack]-du/1 & fry to a f9e br[n 9 l>d or dripp+4 ,dra91 & s]ve4 ,,boil$ ,,caulifl[]4 ,cook 9 boil+ salt$ wat] tw5ty-five m9utes1 hav+ ti$ ! caulifl[] up 9 :ite nett+4 ,dra92 untie2 lay 9 a deep di%1 ! blossom upw>d1 & deluge ) a :ite sauce made ( drawn butt]1 ) ! juice ( a lemon squeez$ 94 ,,lima ,,beans4 ,see ,?ursday1 ,fir/ ,week 9 ,septemb]4 ,,froz5 ,,cu/>d ,,& ,,cake4 ,please ref] to ,sunday1 ,second ,week 9 ,july4 ,?ird ,week4 ,monday4 ---- ,*ick5 & ,corn ,s\p4 ,cass]ole ( ,rice1 ,*ick51 & ,tongue4 ,onions ,/ew$ ,br[n4 ,bak$ ,sweet ,potatoes4 ,cold ,slaw4 ---- ,corn-/>* ,ha/y ,pudd+4 ,tea & ,fancy ,crack]s4 ---- ,,*ick5 ,,& ,,corn ,,s\p4 ,skim ! liquor 9 :i* ! *ick5s 7 boil$ ye/]day4 ,put ov] ! fire1 ) ! grat$ corn f twelve e>s4 ,boil "o h\r2 rub ?r\gh a col&]2 season1 heat1 & /ir 9 a tablespoonful ( butt] roll$ 9 fl\r1 a little f9ely cut p>sley1 & a teaspoonful ess5ce ( cel]y4 ,simm] five m9utes2 add a cup ( boil+ milk1 & p\r out4 ,,cass]ole ,,( ,,rice1 ,,) ,,*ick5s ,,& ,,tongue4 ,*op ! rema9s ( ye/]day's *ick5s & tongue f9e1 ) ! giblets4 ,season1 & put ov] ! fire1 ) a cup ( ye/]day's s\p1 &1 :5 almo/ on ! boil1 add two beat5 eggs4 ,boil a cup ( rice 9 a little ( ! *ick5-liquor us$ = y\r s\p1 until ! rice is s(t1 & ! liquor absorb$4 ,beat two eggs into half a cup ( milk1 9 :i* a tablespoonful ( butt] has be5 melt$4 ,/ir & beat ?is into ! rice4 ,let x get cold1 & !n l9e a greas$ m\ld ) x--"o ) a cyl9d] 9 ! middle w n d4 ,make ! walls ( rice-pa/e an in* ?ick2 !n fill ) ! m9ce1 :i* %\ld n be too s(t4 ,cov] ) ! rice2 put ! top on ! m\ld2 set 9 a pot ( boil+ wat]1 & cook "o h\r & a half4 ,turn out ) great c>e1 & p\r a little ( ! pot-liquor1 ?ick5$ & season$1 ov] x4 ,,onions ,,/ew$ ,,br[n4 ,top & tail !m2 sk91 & dr$ge !m ) fl\r4 ,!n fry to a good br[n 9 dripp+4 ,put into a pot1 cov] ) a little ( ! liquor 9 :i* ! tongue 0 boil$1 & /ew sl[ly two h\rs1 or until t5d]4 ,take up ! onions2 ?ick5 ! sauce ) br[n$ fl\r1 add a tablespoonful ( butt]1 ) pepp]2 boil up1 & p\r ov] ! onions4 ,,bak$ ,,sweet ,,potatoes4 ,wa%1 wipe1 & lay 9 a mod]ate ov54 ,bake until ! l>ge/ is s(t betwe5 y\r te/+ f+]s4 ,wipe (f1 & s]ve 9 _! jackets4 ,,cold ,,slaw4 ,%r$ ! he>t ( a firm :ite cabbage4 ,put into a salad-b[l1 & season ) sug>1 salt1 pepp]1 oil1 & v9eg>4 ,/ir up & toss ?or\ghly4 ,,corn-,,/>* ,,ha/y ,,pudd+4 #a qu>t fre% milk2 #c tablespoonfuls corn-/>*1 wet up 9 cold milk2 #a tablespoonful ( butt]2 #a teaspoonful ( salt4 ,scald & salt ! milk1 & /ir into x ! corn-/>*4 ,boil /eadily1 /irr+ n[ & !n1 = fifte5 m9utes4 ,add ! butt]2 let ! pudd+ /& 9 hot wat]1 uncov]$1 aft] y h ceas$ to /ir1 until y are ready = x2 !n s]ve 9 an op51 deep di%4 ,eat ) cream & sug>4 ,,tea ,,& ,,fancy ,,biscuits4 ,if ! wea!r be hot1 h ic$ tea2 if cool1 & sugge/ive ( e>ly fro/s1 or equ9octial /orms1 introduce ! bright tea-pot & pretty 8cozy40 ,?ird ,week4 ,tuesday4 ---- ,/4 ,rmo ,bro?4 ,beef/eak4 ,potatoes au ,naturel4 ,kidney-,beans4 ,raw ,tomatoes4 ---- ,fruit ,dess]t4 ,c(fee & ,cake4 ---- ,,/4 ,r,,mo ,,bro?4 #c lbs4 ( veal--lean & cut into /rips2 #b onions1 slic$ & fri$2 #c qu>ts ( wat]2 #a tablespoonful ( m9c$ p>sley2 cupful ( raw rice2 #b tablespoonfuls ( grat$ *eese2 salt & pepp]4 ,fry ! onions 9 dripp+2 put 9 ! meat1 & fry to a light br[n4 ,put into ! s\p-pot ) ! wat]1 & boil sl[ly ?ree h\rs1 or until br\ght d[n to two qu>ts4 ,! meat %\ld be 9 rags4 ,/ra92 cool1 skim1 & season4 ,put back into ! kettle ) ! rice1 :i* mu/ h soak$ "o h\r 9 a little wat]4 ,?is wat]1 also1 mu/ g into ! s\p4 ,simm] half an h\r4 ,put ! grat$ *eese into ! ture51 & :5 ! rice has boil$ s(t1 p\r ^u ! *eese1 /ir up & s]ve4 ,,beef/eak4 ,flatt5 ) ! broad side ( a hat*et1 & broil quickly ^u a greas$ gridiron4 ,t5 m9utes %\ld be en\gh if y l x r>e4 ,lay ^u a hot di%1 turn ano!r ov] x1 hav+ salt$1 butt]$1 & pepp]$ x1 & let x /& five m9utes be=e s5d+ to table4 ,,potatoes ,,au ,,naturel4 ,cook1 )\t p>+1 9 boil+ salt$ wat]1 until a =k w ent] easily ! l>ge/4 ,p\r (f ! wat]2 set ! pot1 uncov]$1 ^u ! range = a mom5t1 to dry (f ! moi/ure2 peel rapidly1 & di%4 ,,kidney-,,beans4 ,%ell2 cook 9 boil+ wat]1 a little salt1 half an h\r1 or until t5d]4 ,dra91 salt1 pepp]1 & butt]1 & s]ve 9 a deep di%4 ,,raw ,,tomatoes4 ,p>e & slice4 ,put into a salad-di%1 & p\r ov] !m a dress+ made ( two tablespoonfuls ( oil rubb$ ) "o teaspoonful ( sug>1 & half z mu*1 ea*1 ( made mu/>d1 salt1 & pepp]2 !n ) five tablespoonfuls ( v9eg>1 :ipp$ 91 a little at a "t4 ,,fruit ,,dess]t4 ,use y\r own discretion & consult y\r own conv5i5ce 9 devis+ a ta/eful & acceptable dess]t ( fruits1 su* z %\ld n[ be pl5ty & *eap4 ,late pea*es1 melons1 bananas1 pe>s1 & apples1 are1 "s or all ( !m1 )9 rea* ( h\sekeep]s ( mod]ate means4 ,arrange 9 di%es or baskets decorat$ ) gre5 sprays & fl[]s4 ,,c(fee ,,& ,,cake4 ,consult1 also1 y\r discretion & ! wea!r 9 ! "q ( hot or ic$ c(fee4 ,?ird ,week4 ,w$nesday4 ---- ,ox-,*eek ,s\p4 ,/ew$ ,calf's ,he>ts4 ,lima ,beans4 ,potatoes au ,matre d',htel4 ,/ew$ ,tomatoes ) ,onion4 ---- ,/ew$ ,pe>s ) ,rice4 ---- ,,ox-,,*eek ,,s\p4 #b ox-*eeks2 #c onions2 #b c>rots2 #b turnips2 #ab :ole black pepp]s2 #f cloves2 salt2 #e qu>ts ( wat]2 cup ( ,g]man sago4 ,break ! bones ( ! *eeks1 & wa% well ) salt & wat]4 ,cov] ) cold wat]2 br+ to a boil1 & ?r[ (f ! wat]4 ,fry ! slic$ onions1 & put into ! pot ) ! meat1 also ! slic$ c>rots1 onions1 & spice4 ,cov] ) a gallon & a qu>t ( wat]4 ,br+ to a sl[ boil1 & keep ?is up1 skimm+ (t51 = f\r h\rs4 ,/ra9 (f ! liquor2 pick out ! meat & bones2 salt highly2 put into y\r /ock-pot ) ne>ly half ! bro?4 ,set 9 a cold place = to-morr[4 ,pulp ! vegetables into t meant = to-day2 let x cool2 take (f ! fat1 & put back ov] ! fire4 ,season to y\r lik+2 add ! sago1 :i* %\ld h be5 soak+ = two h\rs 9 a little wat]1 & simm] until x is cle>4 ,,/ew$ ,,calf',s ,,he>ts4 ,wa% two fre% calf's he>ts2 /uff ) a =ce-meat ( crumbs1 *opp$ salt pork1 a little ?yme1 sage & onion4 ,tie up snugly 9 clean mosquito-nett+2 put into a broad saucepan2 half cov] ) bro? f y\r s\p f ye/]day or to-day4 ,cov] & /ew an h\r & ?ree-qu>t]s g5tly1 turn+ sev]al times4 ,take out ! he>ts1 & keep !m hot1 :ile y ?ick5 ! gravy ) a tablespoonful ( butt] cut up 9 fl\r4 ,boil up1 add pepp]1 salt1 a little grat$ lemon-peel1 & ! juice ( half a lemon1 ) a small glass ( w9e4 ,p\r ov] ! he>ts4 ,,lima ,,beans4 ,see ,?ursday1 ,fir/ ,week 9 ,septemb]4 ,,potatoes ,,au ,,ma,,tre ,d',h,,tel4 ,slice cold boil$ potatoes r ?ick4 ,h ready 9 a saucepan f\r or five tablespoonfuls ( milk1 a good lump ( butt]1 ) salt1 pepp] & m9c$ p>sley4 ,heat quickly2 put 9 ! potatoes1 & /ir until almo/ boil+4 ,/ir 9 a little fl\r1 wet ) cold milk2 cook a mom5t to ?ick5 x2 add ! juice ( half a lemon1 & p\r out into a deep di%4 ,,/ew$ ,,tomatoes ,,& ,,onion4 ,peel1 slice1 & /ew a doz5 tomatoes t5 m9utes4 ,!n add a small p>boil$ onion1 cut up small2 cook tw5ty m9utes2 /ir 9 sug>1 salt & pepp]1 ) a good spoonful ( butt] roll$ 9 fl\r4 ,simm] five m9utes1 & p\r out4 ,,/ew$ ,,pe>s ,,) ,,rice4 ,p>e & halve eight l>ge pe>s4 ,put into a saucepan ) eight tablespoonfuls ( sug> & a cup ( cl>et--or if y pref]1 cle> wat]4 ,/ew sl[ly until t5d] & cle>4 ,take out ! pe>s & boil d[n ! syrup to "o-half1 flavor+1 !n1 ) ess5ce ( bitt] almond4 ,h ready two cupfuls ( boil$ rice1 cook$ 9 milk1 & sweet5$4 ,spread ^u a flat di%2 lay ! pe>s ^u x1 & p\r on ! syrup4 ,eat v cold4 ,?ird ,week4 ,?ursday4 ---- ,rissole ,s\p4 ,lamb ,*ops4 ,potato ,m\nd4 ,fri$ ,egg-,plant4 ,ladies' ,cabbage4 ---- ,damson ,t>t4 ---- ,,rissole ,,s\p4 ,take ! fat f ! top ( y\r cold /ock4 ,pick out "s ( ! be/ pieces ( meat--ab\t a cupful--& set aside4 ,add a p9t ( boil+ wat] to ! /ock1 & boil sl[ly1 ) ! bones & ! re/ ( ! meat1 = ne>ly an h\r4 ,*op ! meat res]v$ f ! /ock2 make into =ce-meat ) f9e crumbs1 season+ ) onion1 p>sley1 pepp]1 salt1 nutmeg1 & b9d+ ) beat5 egg4 ,fl\r y\r h&s & make ?is into r\nd balls4 ,roll !m 9 fl\r2 set 9 a fl\r$ pie-di%1 n t\*+ ea* o!r1 & leave 9 a quick ov5 until cru/$ ov]4 ,let !m cool4 ,/ra9 y\r s\p2 add su* season+ z y desire2 heat to a boil2 drop 9 ! =ce-meat rissoles1 & heat1 )\t boil+1 ?ree m9utes4 ,,lamb ,,*ops4 ,trim (f fat & sk91 leav+ a b>e bit ( bone at ! end ( ea*4 ,broil quickly ov] a cle> fire2 butt]1 salt1 & pepp] ea*1 & /& !m on ! l>g] ends1 j t\*+ ea* o!r1 ar\nd y\r m\nd ( potato4 ,,potato ,,m\nd4 ,ma% smoo?1 ) butt]1 milk1 salt1 & pepp]2 make into a smoo? m\nd ^u a hot di%1 & arrange ! *ops ar\nd x4 ,,fri$ ,,egg-,,plant4 ,see ,sunday1 ,fir/ ,week 9 ,septemb]4 ,,ladies' ,,cabbage4 ,boil a firm cabbage 9 two wat]s4 ,:5 done1 qu>t] x & let x get p]fectly cold4 ,*op f9e2 add two beat5 eggs1 a tablespoonful ( butt]1 pepp]1 salt1 & ?ree tablespoonfuls ( milk4 ,/ir all well2 p\r into a butt]$ pudd+-di%1 & bake1 cov]$1 until v hot1 !n br[n4 ,if y\r di% has be5 well butt]$1 turn ! cabbage ^u a hot di%1 & p\r ov] x a cupful ( drawn butt]4 ,,damson ,,t>t4 ,fill a pie-di%1 l9$ ) good pa/e1 ) ripe1 s\nd damsons2 sweet5 v pl5tifully2 cov] ) cru/ & bake4 ,bru% ) beat5 egg :5 done1 & return to ! ov5 "o mom5t1 to glaze4 ,?ird ,week4 ,friday4 ---- ,potato ,porridge4 ,devill$ ,crab4 ,roa/$ ,sweetbreads4 ,potato ,croquettes4 ,boil$ ,gre5 ,corn4 ---- ,apple ,s\ffl ,pudd+4 ---- ,,potato ,,porridge4 #ab potatoes1 peel$ & slic$2 #a l>ge onion1 also p>$ & slic$2 #b qu>ts ( boil+ wat]2 #a cup ( hot milk2 #c beat5 eggs2 #c tablespoonfuls ( butt] roll$ 9 fl\r2 salt1 pepp]1 & #a teaspoonful cel]y ess5ce2 *opp$ p>sley4 ,fry potatoes & onions light br[n 9 a little butt]4 ,put into a s\p-pot ) ! boil+ wat]1 & cook g5tly until s(t4 ,rub ?r\gh a col&] to a smoo? pure4 ,add ! wat] 9 :i* !y 7 boil$1 & return to ! fire4 ,:5 ! pure beg9s to bubble1 /ir 9 ! butt]$ fl\r1 pepp]1 salt1 & *opp$ p>sley1 & simm] five m9utes4 ,heat ! milk 9 ano!r vessel2 p\r ^u ! beat5 eggs2 cook "o m9ute1 & p\r into ! ture54 ,add ! pure2 /ir 9 ! cel]y-ess5ce1 & x is ready4 ,,devill$ ,,crabs4 ,boil ! crabs2 cool2 break ! %ells & pick out ! meat4 ,to eight tablespoonfuls ( meat1 add ?ree ( f9e crumbs1 ! yolks 7*opp$7 ( ?ree boil$ eggs1 ! juice ( a lemon1 ) salt & cay5ne to ta/e4 ,"w up to a s(t mixture ) drawn butt]2 fill scallop or clam %ells1 or pat-pans ) x1 sift crack]-du/ ov] ! top1 & br[n delicately 9 a quick ov54 ,,roa/$ ,,sweetbreads4 #c f9e sweetbreads2 #a cup ( gravy--a cup ( y\r s\p w d2 #a beat5 egg2 crack]-du/2 #a tablespoonful mu%room catsup2 #a small glass w9e2 a v little m9c$ onion put into ! gravy2 #b tablespoonfuls melt$ butt]2 fri$ bread4 ,boil & blan* ! sweetbreads4 ,wipe p]fectly dry1 roll 9 egg1 !n 9 ! p\nd$ crack]4 ,lay 9 a bak+-pan2 p\r ! melt$ butt] sl[ly ov] !m1 t x may soak into ! crumbs4 ,set 9 ! ov51 cov]1 & bake =ty-five m9utes1 ba/+ freely1 f ! "t !y beg9 to br[n1 ) ! gravy4 ,di% ^u cru/less slices ( fri$ bread4 ,/ra9 ! gravy2 add catsup & w9e2 boil up1 & p\r ov] ! sweetbreads4 ,,potato ,,croquettes4 ,ma% ! potatoes1 & beat 9 a raw egg1 butt]1 milk1 nutmeg1 a little grat$ lemon-peel1 ) pepp] & salt4 ,heat 9 a saucepan1 /irr+ con/antly1 = ?ree m9utes4 ,! saucepan %\ld be butt]$ fir/4 ,:5 cool en\gh to h&le ) com=t1 make into croquettes1 roll 9 fl\r1 or dip 9 egg & crack]-crumbs1 & fry--n putt+ too _m into ! pan at once--9 boil+ l>d1 or dripp+4 ,dra9 9 a hot col&]1 & s]ve4 ,,boil$ ,,gre5 ,,corn4 ,see ,sunday1 ,fir/ ,week 9 ,septemb]4 ,,apple ,,s\ffl ,,pudd+4 #g or #h juicy apples2 #d eggs2 #a cup f9e crumbs2 #a cup ( sug>2 #b tablespoonfuls ( butt]2 nutmeg1 & a little grat$ lemon-peel4 ,p>e1 core1 & slice ! apples1 & cook t5d] 9 a cov]$ f>9a-kettle )\t add+ wat] to !m4 ,beat to a smoo? pulp1 & /ir 9 butt]1 sug>1 & season+4 ,:5 cold1 :ip 9 ! yolks ( ! eggs2 !n ! fro!d :ites1 alt]nately ) ! crumbs4 ,beat to a creamy batt]2 put into a butt]$ pudd+-di%1 & bake1 cov]$1 fifty m9utes4 ,!n br[n quickly4 ,eat hot ) cu/>d sauce1 or cold1 ) cream & sug>4 ,?ird ,week4 ,saturday4 ---- ,rule ( ,?ree ,s\p4 ,veal & ,ham ,cutlets la ,polonaise4 ,/ew$ ,potatoes4 ,cream ,squa%4 ,scallop$ ,tomatoes4 ---- ,bav>ian ,cream4 ---- ,,rule ,,( ,,?ree ,,s\p4 #c lbs4 ( lean beef2 #c lbs4 ( m>r[ bones2 #c lbs4 co>se mutton2 #c onions2 #c c>rots2 #c turnips2 #c sprigs ( p>sley1 & same ( ?yme & m>joram2 #f qu>ts ( wat]2 #c blades ( mace2 #c tomatoes2 #c e>s ( corn2 #c tablespoonfuls ( rice2 pepp] & salt4 ,*op ! vegetables2 cut up ! meat & crack ! bones4 ,put onions1 c>rots1 turnips1 h]bs & mace into ! s\p-pot2 cov] ) ?ree qu>ts ( wat]2 /ew g5tly ?ree h\rs2 /ra9 (f ! bro? into a b[l2 p\r ! rema9+ ?ree qu>ts ( wat]1 boil+ hot1 ^u ! meat1 bones1 & vegetables 9 ! pot1 & put back ov] ! fire4 ,cool t :i* y h /ra9$2 take (f ! fat1 & put on 9 ano!r kettle1 ) ! tomatoes1 ! corn cut f ! cob1 & ! rice4 ,season1 & cook g5tly = ano!r h\r1 !n p\r out4 ,boil ! s\p left 9 ! pot1 ?ree h\rs long] at ! back ( ! range2 add boil+ wat] z ! liquid %r9ks4 ,at ! end ( t "t1 season well2 p\r1 )\t /ra9+1 into ! /ock-pot1 & keep 9 a cold place4 ,y h n[ /ock = ?ree days--a good inve/m5t ( "t1 mat]ials1 & labor4 ,,veal ,,& ,,ham ,,cutlets1 ,,la ,,polonaise4 ,slice cutlets ( veal1 ( equal size1 ) z _m slices ( corn$ ham1 previ\sly cook$4 ,flatt5 ! cutlets ) a hat*et2 dip 9 beat5 egg1 !n 9 crack]-du/1 mix$ ) m9c$ p>sley1 pepp]1 salt1 & nutmeg4 ,fry 9 dripp+2 dra91 & lay ^u a di%1 ) alt]nate slices ( ! ham1 broil$1 & spread ) a dress+ ( butt] & a little ,fr5* mu/>d4 ,,/ew$ ,,potatoes4 ,p>e1 & cut ! potatoes into dice4 ,/ew1 ) a small onion1 9 en\gh hot wat] to cov] !m4 ,turn (f mo/ ( ! wat]2 take out ! onion2 p\r 9 a cup ( cold milk1 &1 :5 ?is boils1 /ir 9 a little *opp$ p>sley1 pepp]1 salt1 & a tablespoonful ( butt] roll$ 9 fl\r4 ,boil up once1 & s]ve4 ,,cream ,,squa%4 ,ma%1 & press 9 a hot col&]4 ,return to ! fire1 ) a good spoonful ( butt]1 ?ree or f\r spoonfuls ( milk1 & a qu>t] spoonful ( fl\r1 wet up 9 ! milk4 ,/ir = five m9utes2 season ) pepp] & salt1 & di%4 ,,scallop$ ,,tomatoes4 ,p>e & slice4 ,scatt] f9e crumbs 9 ! bottom ( a bake-di%2 cov] ) slices ( tomatoes1 season$ ) sug>1 pepp]1 salt1 & butt]4 ,cov] ) crumbs1 & ^! ) tomatoes4 ,fill ! di% 9 ?is ord]1 cov]+ all ) crumbs1 ) bits ( butt] spr9kl$ ^u !m4 ,bake1 cov]$1 half an h\r1 & br[n4 ,,bav>ian ,,cream4 #a p9t ri* milk1 & ! same ( sweet cream2 yolks ( #d eggs2 oz4 gelat9e2 #a small cup ( sug>2 #b teaspoonfuls vanilla or o!r extract4 ,soak ! gelat9e two h\rs 9 en\gh cold wat] to cov] x4 ,heat ! milk1 & /ir 9 ! gelat9e until melt$4 ,p\r ?is ^u ! beat5 yolks & sug>1 & heat until x beg9s to ?ick54 ,x %\ld n boil4 ,take f ! fire1 flavor1 & let x cool some:at4 ,! cream %\ld h be5 :ipp$ /iff 9 a syllabub-*urn4 ,beat1 a spoonful at a "t1 into ! lukew>m cu/>d1 until x is l sponge-cake batt]4 ,p\r into a wet m\ld1 & set on ice to =m4 ,x w be =m$ 9 a few h\rs1 if buri$ 9 ! ice4 ,f\r? ,week4 ,sunday4 ---- ,fancy ,mac>oni ,s\p4 ,fricasse$ ,*ick54 ,sp9a* la ,crme4 ,devill$ ,tomatoes4 ,sweet ,potatoes1 ,br[n$4 ---- ,bak$ ,pe>s & ,cream4 ,orange ,cake4 ---- ,,fancy ,,mac>oni ,,s\p4 ,take ! fat f y\r s\p-/ock1 add a p9t ( boil+ wat]1 & br+ to a sl[ boil4 ,/ra9 all ?r\gh a col&]4 ,p\r (f two qu>ts1 ?r\gh a s\p-sieve1 into y\r s\p-kettle1 & set ov] ! fire to simm] cle>4 ,pulp ! vegetables left 9 ! col&]1 & press ! juice out ( ! meat into ! re/ ( ! bro?4 ,rem& ?is to ! /ock-pot4 ,:5 t 9 ! s\p-kettle has boil$ t5 m9utes1 & be5 skimm$ c>efully1 add a half cup ( :at is kn[n z 8fancy mac>oni10 cut into fanta/ic %apes1 expressly = s\ps4 ,x %\ld h be5 boil$ tw5ty m9utes1 or until t5d]1 9 hot salt$ wat]4 ,simm] "o m9ute 9 ! s\p2 add season+1 if ne$$1 & s]ve4 ,,fricasse$ ,,*ick5s4 ,clean1 wa%1 & jo9t a pair ( *ick5s4 7,salt ! giblets slightly1 & keep on ice until ,monday2 or1 %\ld ! wea!r be w>m1 boil !m 9 a p9t ( wat]2 salt x well1 & set away ) ! giblets 9 x47 ,scald ! pieces ( *ick5 9 boil+ wat]1 leav+ !m 9 x f\r m9utes4 ,lay 9 ice-wat] t5 m9utes1 to blan* !m4 ,add to ! qu>t ( boil+ wat] us$ = scald+ !m1 ! skimm$ fat1 ! necks1 & ! heads1 clean$ by scald+1 pick+ (f ! fea!rs & cutt+ (f ! beaks4 ,/ew = "o h\r1 or until !re is b a p9t ( gravy4 ,/ra91 cool1 & take (f ! fat4 ,put two tablespoonfuls ( butt] into a saucepan1 ) a v f9ely m9c$ onion & a dess]tspoonful ( fl\r4 ,:5 !y beg9 to simm]1 put 9 ! jo9ts ( *ick52 turn sev]al times 9 ! butt]1 &1 aft] !y beg9 to color1 add en\gh gravy to keep !m f scor*+1 & /ew1 cov]$1 at lea/ an h\r4 ,keep ! *ick5 hot2 /ra9 ! gravy2 add p>sley1 pepp]1 & salt4 ,h 9 ano!r saucepan a half cup ( hot milk4 ,p\r ^u two beat5 eggs1 make v hot1 & add to ! gravy :5 y h tak5 ! latt] f ! fire4 ,/ir up1 & p\r ov] ! *ick5s4 ,,sp9a* ,,la ,,cr,,me4 ,boil 9 pl5ty ( hot salt$ wat]2 dra91 & *op f9e ^u a bo>d or 9 a wood5 tray4 ,return to ! saucepan ) a tablespoonful ( butt]1 & :5 hot1 add a little sug>1 pepp]1 salt1 nutmeg1 & two tablespoonfuls ( cream4 ,/ir until v hot1 & s]ve 9 a deep di%1 ) sippets ( fri$ bread laid ov] x4 ,,devill$ ,,tomatoes4 #a qu>t f9e ripe tomatoes1 p>$ & cut 9 ?ick slices2 yolks ( #c boil$ eggs1 p\nd$2 #c tablespoonfuls melt$ butt]2 #d tablespoonfuls v9eg>2 #a raw egg1 beat5 light2 #a teaspoonful p[d]$ sug>2 #a saltspoonful salt1 & same ( made mu/>d2 a s\pon ( cay5ne4 ,rub a tablespoonful ( butt] into ! p\nd$ yolks2 add ! season+1 !n ! v9eg>1 & put into a t9 or porcela9 saucepan4 ,heat1 & /ir 9 ! beat5 egg4 ,set 9 boil+ wat] :ile y heat ! re/ ( ! butt] 9 a fry+-pan1 & put 9 ! slic$ tomatoes4 ,%ake ov] ! fire eight m9utes1 turn+ sev]al times4 ,lay ! tomatoes ^u a hot di%4 ,/ra9 ! butt] 9 :i* !y 7 fri$ into ! dress+1 /ir well1 & p\r ov] ! tomatoes4 ,,sweet ,,potatoes--,,br[n$4 ,p>boil1 peel1 & lay 9 a bak+-pan4 ,ba/e ) a little ( y\r s\p /ock1 !n ) butt]1 until !y are bak$ to a nice br[n4 ,,bak$ ,,pe>s ,,& ,,cream4 ,peel ripe pe>s1 & cut !m 9 half1 )\t remov+ ! se$s4 ,pack 9 lay]s 9 a /onew>e j>4 ,/rew ea* lay] ) sug>1 & drop a p9* ( nutmeg 91 n[ & !n4 ,put a small cupful ( wat] 9 ! bottom to prev5t burn+4 ,fit on a close cov]1 & set 9 a mod]ate ov54 ,bake ?ree h\rs on ,saturday1 & leave1 unop5$1 9 ! ov5 all night4 ,set ^u ice = "s h\rs be=e y use !m4 ,p\r into a glass di%1 & eat ) cream4 ,!y are delici\s if ! pe>s are ( fair quality4 ,,orange ,,cake4 ,please see 8,,breakfa/1 ,,lun*eon1 ,,& ,,tea10 page #cah4 ,f\r? ,week4 ,monday4 ---- ,giblet ,s\p4 ,br[n ,beef ,/ew4 ,ma%$ ,potatoes4 ,lima ,beans4 ,cucumb]s & ,onion ,salad4 ---- ,bananas1 ,oranges1 & ,apples4 ,c(fee & ,alb]t ,biscuit4 ---- ,,giblet ,,s\p4 ,aga9 skim ! cont5ts ( y\r /ock-pot4 ,p\r into ! s\p-kettle ) ! wat] 9 :i* ! giblets 7 boil$4 ,add season+ at discretion1 & simm]1 aft] ! boil is rea*$1 fifte5 m9utes4 ,*op ! gizz>ds v f9e1 & put into ! s\p4 ,p\nd ! liv]s to a pa/e1 ) a heap+ tablespoonful ( butt]1 & half z mu* fl\r2 ?9 ) a little ( ! boil+ s\p2 /ir into ! s\p2 boil "o m9ute1 & s]ve4 ,,br[n ,,beef ,,/ew4 #c lbs4 lean beef2 #a onion2 a tablespoonful ( p[d]$ m>joram2 ?yme & p>sley1 mix$2 #a tablespoonful ( br[n$ fl\r2 #a teaspoonful ( ,worce/]%ire sauce2 #a tablespoonful ( tomato catsup2 #a glass ( w9e2 juice ( half a lemon1 & a p9* ( ! peel2 #a cup ( *opp$ mu%rooms2 dice ( fri$ bread4 ,cut ! beef into /rips two in*es long2 add ! m9c$ onion2 j cov] ) wat]1 & cook1 at ! back ( ! range1 two h\rs4 ,add ! re/ ( ! +r$i5ts1 ) ! exception ( ! fl\r1 catsup1 sauce1 lemon-juice1 & w9e1 & let x simm] "o h\r long]4 ,!n add ! condim5ts j nam$1 & ! fl\r4 ,boil up2 l9e a deep di% ) small squ>es ( fri$ bread1 & p\r ! /ew ^u !m4 ,,ma%$ ,,potatoes4 ,prep>e z usual1 & s5d up )\t br[n+4 ,,lima ,,beans4 ,see ,?ursday1 ,fir/ ,week 9 ,septemb]4 ,,cucumb] ,,& ,,onion ,,salad4 ,see ,monday1 ,fir/ ,week 9 ,septemb]4 ,,bananas1 ,,oranges1 ,,& ,,apples4 ,rub clean2 arrange effectively z to color & size1 put gre5 leaves among !m1 & give a doily1 clean plate1 & fruit-knife to ea* p]son4 ,,c(fee ,,& ,,alb]t ,,biscuit4 ,h ! c(fee hot & /rong1 & be sure ! biscuits are fre%4 ,f\r? ,week4 ,tuesday4 ---- ,quick ,lob/] ,s\p4 ,roa/ ,lamb4 ,bak$ ,squa%4 ,gre5 ,corn cut f ! ,cob4 ,sweet ,potatoes4 ---- ,rock-"w4 ---- ,,quick ,,lob/] ,,s\p4 #a qu>t ( /ock1 made by add+ a little wat] to ! /ra9$ remnant ( ye/]day's s\p4 ,or1 if y h no?+ ( ?is sort1 make a bro? ( co>se bits ( veal & any bones y may h2 #a c ( pres]v$ lob/]2 #a cup ( milk1 ) a p9* ( soda /irr$ 92 #b tablespoonfuls ( butt]1 roll$ 9 fl\r2 yolks ( #b eggs2 m9c$ p>sley1 cay5ne1 & salt4 ,heat y\r bro?2 skim & season4 ,put 9 ! lob/]1 pick$ to pieces2 simm] t5 m9utes1 !n boil up %>ply1 once4 ,heat ! milk 9 a saucepan2 /ir 9 ! fl\r$ butt]2 p\r ^u ! beat5 yolks4 ,cook "o m9ute4 ,p\r ! lob/] into ! ture52 /ir 9 ! ?ick5$ milk1 & s5d to table4 ,pass oy/] crack]s & butt] ) x4 ,,roa/ ,,lamb4 ,lay 9 ! dripp+-pan4 ,da% boil+ wat] ov] x1 & cook fifte5 m9utes = ea* p\nd4 ,ba/e (t5 ) ! gravy4 ,t5 m9utes be=e tak+ x up1 dr$ge ) fl\r1 & ba/e ) butt]4 ,p\r ! fat f ! top ( ! gravy2 ?ick5 ) br[n$ fl\r1 & /ir 9 a tablespoonful ( currant jelly4 ,boil1 & s5d up 9 a boat--salt+ & pepp]+ to ta/e4 ,,bak$ ,,squa%4 ,boil1 dra91 & ma% 9 a hot col&]4 ,season ) pepp]1 salt1 & butt]2 add a few spoonfuls ( milk & two beat5 eggs4 ,p\r into a butt]$ di%1 & bake to a light br[n 9 a quick ov54 ,,gre5 ,,corn ,,cut ,,f ,,! ,,cob4 ,boil ! corn until t5d]4 ,split ea* r[ ( gra9s1 !n %ave !m close to ! cob4 ,butt]1 pepp]1 & salt1 & s]ve hot 9 a deep di%4 ,,sweet ,,potatoes4 ,boil ) ! sk9s on2 peel quickly1 & lay 9 a bak+-pan1 )9 a hot ov51 a few m9utes1 to dry1 be=e pil+ !m ^u a flat di%4 ,,rock-,,"w4 #a qu>t ( milk2 #e eggs2 #f tablespoonfuls ( sug>2 vanilla1 or o!r ess5ce4 ,heat ! milk3 p\r ^u ! beat5 yolks & sug>4 ,cook until ! cu/>d beg9s to ?ick54 ,p\r out1 &1 :5 cold1 flavor1 & p\r into a glass b[l4 ,:ip ! :ites /iff ) two spoonfuls ( ! sug>1 flavor1 & poa* by lay+1 a spoonful at a "t1 ^u boil+ milk1 &1 c>efully )draw+ ! spoon f und]nea?1 leav+ ! oval mass ( mr+ue float+ ^u ! surface4 ,turn x ov] :5 "o side is done1 &1 pres5tly1 take x up1 & lay ^u ! cu/>d4 ,heap !m irregul>ly on ! top1 & let all get cold be=e s]v+4 ,pass light cakes ) ?is cu/>d4 ,f\r? ,week4 ,w$nesday4 ---- ,juli5ne ,s\p4 ,cold ,lamb4 ,tomato ,sauce4 ,eggs & ,mu%rooms4 ,bread$ ,egg-plant4 ---- ,potato ,fritt]s4 ---- ,,juli5ne ,,s\p4 #d lbs4 ( beef2 #b c>rots2 #c turnips2 head ( cabbage2 #a p9t gre5 corn2 #a qu>t tomatoes2 bun* ( h]bs2 #d qu>ts ( wat]2 pepp] & salt4 ,put on ! beef1 h]bs1 & wat] e>ly 9 ! morn+1 ) "s well-crack$ bones1 if y h !m1 & let x boil at ! back ( ! range1 v sl[ly1 = five or six h\rs4 ,%\ld ! wat] s9k bel[ two-?irds ( ! orig9al quantity1 repl5i% f ! boil+ tea-kettle4 ,an h\r be=e d9n]1 /ra9 ! s\p2 put meat & bones into ! /ock-pot1 & season well4 ,p\r ^u !m all t y c sp>e f ! liquor1 & leave en\gh = to-day4 ,set ?is 9 a cool place4 ,cool1 & remove ! fat f t meant = to-day2 return to ! s\p-kettle1 & put 9 ! vegetables1 cut into %r$s1 & p>boil$ = t5 m9utes4 ,! cabbage %\ld h be5 cook$ 9 two wat]s4 ,! corn mu/ be cut f ! cob1 & ! tomatoes p>$ & slic$4 ,simm] g5tly half an h\r2 season2 cook "o m9ute1 & p\r out4 ,,cold ,,lamb4 ,trim ! rema9s ( y\r roa/ into a pres5table %ape2 g>ni% ) p>sley & na/urtium-blooms4 ,,tomato ,,sauce4 ,p>e1 slice1 & /ew ! tomatoes = tw5ty m9utes4 ,/ra91 & rub ?r\gh a col&]1 leav+ ! h>d & t\gh p>ts beh9d4 ,put into a saucepan ) a little m9c$ onion1 p>sley1 pepp]1 salt1 & sug>4 ,br+ to a boil2 /ir 9 a good spoonful ( butt] roll$ 9 fl\r4 ,boil up1 & s]ve4 ,,eggs ,,& ,,mu%rooms4 ,slice ! re/ ( ! c ( mu%rooms1 op5$ = ,monday's /ew1 into halves4 ,/ew t5 m9utes 9 a little butt]1 season$ ) pepp] & salt1 & a v little wat]4 ,dra92 put ! mu%rooms into a pie-di%2 break en\gh eggs to cov] !m ov] ! top2 pepp]1 salt1 & scatt] bits ( butt] ov] !m2 /rew ) bread-crumbs1 & bake until ! eggs are 8set40 ,s]ve 9 ! di%4 ,,bread$ ,,egg-,,plant4 ,slice ne>ly half an in* ?ick2 p>e ea* slice & lay 9 salt & wat] "o h\r4 ,wipe dry1 dip 9 beat5 egg1 !n 9 roll$ crack]1 & fry to a f9e br[n 9 salt$ l>d or dripp+4 ,,potato ,,fritt]s4 #f tablespoonfuls ma%$ potato rubb$ ?r\gh a col&]2 cup ri* milk1 or cream2 #e eggs1 beat5 light2 #b tablespoonfuls sug>2 #b tablespoonfuls prep>$ fl\r2 juice ( #a lemon1 & half ! grat$ peel2 grat$ nutmeg4 ,"w ! cream into ! potato2 add beat5 yolks & sug>1 & :ip to a fro?4 ,put 9 lemon1 fl\r1 nutmeg1 & beat ?ree m9utes be=e /irr+ 9 ! :ites4 ,drop1 by ! spoonful1 into hot sweet l>d1 & fry to a light br[n4 ,dra9 ^u clean1 heat$ pap]1 sift :ite sug> ?ickly ov] !m & s]ve at once4 ,eat if y l ) w9e sauce1 or ) p[d]$ sug> only4 ,f\r? ,week4 ,?ursday4 ---- ,bread-&-,meat ,s\p4 ,brais$ ,brea/ ( ,veal4 ,caulifl[] ) ,sauce4 ,/ew$ ,squa%4 ,fri$ ,potatoes4 ---- ,boil$ ,apple ,dumpl+s4 ---- ,,bread-,,&-,,meat ,,s\p4 ,take ! fat f ! top ( y\r cold /ock4 ,add a p9t ( boil+ wat] to x1 ) a slic$ onion1 & cook sl[ly1 ) ! meat 91 = =ty m9utes4 ,/ra91 press+ all ! /r5g? out ( ! meat2 /ir 9 a tablespoonful ( catsup1 & z mu* br[n$ fl\r wet up 9 cold wat]4 ,h ready a sweetbread1 boil$ & blan*$1 !n cut into neat dice4 ,put ^! into ! s\p1 & boil "o m9ute2 add a great h&ful ( fri$ bread1 cut into dice1 & p\r out4 ,if y h any s\p left f y\r 8,juli5ne10 heat1 /ra91 & add to ?is4 ,,brais$ ,,brea/ ,,( ,,veal4 ,make a deep incision betwe5 ! ribs & meat3 /uff ) a good =ce-meat made ( crumbs1 *opp$ salt pork1 season+ & a little onion4 ,skew] ! flap ( meat back into its place2 put a lay] ( ?9 fat salt pork into a broad saucepan2 lay ! veal ^u x4 ,p\r 9 a cup ( gravy--f ! s\p1 if y h no o!r--cov] ) m fat pork1 or ham1 put on a close lid1 & cook fifte5 m9utes to ! p\nd4 ,take out ! meat2 set 9 a v quick ov51 dr$ge ) fl\r1 &1 z x br[ns1 ba/e well ) butt] once4 ,keep hot ^u a di%1 :ile y /ra9 ! gravy 9 ! brais+-pan2 ?ick5 x ) br[n$ fl\r1 season to ta/e1 & /ir 9 ! juice ( half a lemon1 & a glass ( cl>et4 ,boil up & p\r a little ^u ! veal1 ! re/ into a boat4 ,,caulifl[] ,,) ,,sauce4 ,see ,sunday1 ,?ird ,week 9 ,septemb]4 ,,/ew$ ,,squa%4 ,p>e1 se$ & qu>t]4 ,cook 9 boil+ wat] salt$1 until s(t4 ,ma% 9 a col&]2 rub ?r\gh x1 & put back into a saucepan1 ) a tablespoonful ( butt] roll$ 9 fl\r2 a few teaspoonfuls ( milk1 pepp] & salt to ta/e4 ,/ir until x beg9s to bubble2 !n p\r into a deep di%4 ,,fri$ ,,potatoes4 ,p>e1 slice ?91 & lay 9 ice-wat] half an h\r4 ,dry betwe5 two t[els1 & fry to a pale br[n 9 hot l>d1 a little salt4 ,dra9 by %ak+ 9 a col&]1 & s]ve 9 a di% l9$ ) a napk94 ,,boil$ ,,apple ,,dumpl+s4 #a qu>t prep>$ fl\r2 lb4 suet1 p[d]$2 #a teaspoonful salt2 cold wat] to make a pretty /iff pa/e2 f9e juicy apples1 p>$ & cor$4 ,make ! pa/e2 roll into a %eet a qu>t] ( an in* ?ick2 cut into squ>es2 put 9 ! c5tre ( ea* an apple2 br+ ! corn]s toge!r1 & p9* ! edges4 ,h ready "s small squ>e clo?s1 dipp$ 9 hot wat]1 & fl\r$ on ! inside4 ,enclose ea* dumpl+ 9 "o ( ^!1 leav+ room to swell1 & tie x up1 bag-wise1 ) a /\t /r+4 ,boil "o h\r2 turn out & s]ve ) pl5ty ( sweet sauce4 ,f\r? ,week4 ,friday4 ---- ,onion ,s\p ,maigre4 ,bak$ ,blue ,fi%4 ,imitation ,oy/] ,scallops4 ,potato ,puff la ,g5ve4 ,raw ,cucumb]s4 ---- ,cream ,cakes4 ---- ,,onion ,,s\p ,,maigre4 #c l>ge onions1 slic$2 #c boil$ potatoes rubb$ ?r\gh a col&]2 #c tablespoonfuls ( rice boil$ 9 #a qu>t ( milk2 #b qu>ts ( cold wat]2 #c tablespoonfuls ( butt] roll$ 9 "o ( fl\r2 *opp$ p>sley2 pepp] & salt to ta/e4 ,p>boil ! onions t5 m9utes2 ?r[ (f ! wat] & let !m cool4 ,!n slice1 & put ov] ! fire ) ! cold wat]1 & boil d[n to ?ree p9ts4 ,! onions %\ld be r$uc$ to a pulp4 ,/ra92 rub ?r\gh ! col&]1 & set ov] ! fire4 ,:5 x boils1 add ! ma%$ potatoes1 ! butt]1 season+1 p>sley1 & simm] t5 m9utes4 ,h ! rice boil$ s(t 9 ! milk ) a p9* ( soda2 /ra9 x out & add to ! s\p 9 ! kettle4 ,cook g5tly five m9utes1 & turn into ! ture54 ,p\r 9 ! boil+ milk1 & x is ready4 ,,bak$ ,,blue ,,fi%4 ,score ! fi% d[n ! back1 & lay 9 a dripp+-pan4 ,p\r ov] x a cup ( hot wat] 9 :i* h be5 melt$ two tablespoonfuls ( butt]4 ,bake "o h\r1 ba/+ e t5 m9utes2 twice ) butt]1 twice ) ! gravy1 & aga9 twice ) butt]4 ,take up ! fi% & keep hot1 :ile y /ra9 ! gravy into a saucepan2 ?ick5 ) fl\r2 add a teaspoonful ( an*ovy pa/e1 ! juice ( half a lemon ) a little ( ! grat$ peel1 pepp] & salt4 ,boil up1 p\r half ov] ! fi%1 ! re/ into a boat4 ,g>ni% ! fi% ) eggs1 qu>t]$ l5g?wise1 lettuce he>ts1 & qu>t]$ lemons4 ,,imitation ,,oy/] ,,scallops4 ,cut ! be/ pieces f y\r cold roa/ veal1 9 squ>es ab\t an in* long & half z ?ick & wide4 ,make a cup ( ri* drawn butt]1 & put ^! into x4 ,set ov] ! fire 9 a saucepan1 & add a v little m9c$ onion & p>sley4 ,heat = t5 m9utes1 b d n boil4 ,*op a pickl$ cucumb] q f9e1 /ir into ! mixture1 season ) salt & cay5ne2 fill scallop1 or clam %ells1 or pat-pans l9$ ) bak$ pa/e1 ) ! scallop2 cov] ) f9e crumbs1 & br[n 9 a brisk ov54 ,,potato ,,puff ,,la ,,g5,,ve4 ,:ip ma%$ potatoes light & s(t ) milk1 butt]1 & two raw eggs2 season ) pepp] & salt1 & beat 9 a few spoonfuls ( p[d]$ *eese4 ,pile ^u a neat bake-di%1 & br[n nicely4 ,s]ve 9 ! di%4 ,,raw ,,cucumb]s4 ,see ,friday1 ,second ,week 9 ,septemb]4 ,,cream ,,cakes4 ,"s good puff-pa/e2 :ites ( #b eggs2 cup ( sweet jelly2 #a cup ( cream1 :ipp$ to a fro?2 #c tablespoonfuls p[d]$ sug>2 vanilla1 or o!r flavor+4 ,roll out ! pa/e z = pies4 ,cut into squ>es five in*es across4 ,h ready well-greas$ muff9-r+s1 ?ree in*es 9 diamet]4 ,lay "o 9 ! c5tre ( ea* squ>e2 turn up ! f\r corn]s s z to make a cup ( ! pa/e2 p9* ! tips ^u ! upp] edge ( ! r+ to keep x 9 place1 & hav+ prep>$ all1 bake 9 a quick ov54 ,:5 done1 pull out ! r+s ) c>e2 bru% ! pa/e1 outside & 91 ) ! :ite ( egg1 & set back to br[n4 ,:5 cold1 wa% on ! inside ) ! jelly1 & fill ) ! :ipp$ cream1 sweet5$ & flavor$4 ,f\r? ,week4 ,saturday4 ---- ,vegetable ,s\p la ,crcy4 ,glaz$ ,ham4 ,lettuce ,salad4 ,potatoes la ,lyonnaise4 ,cabbage au ,grat94 ---- ,pea* ,pudd+4 ---- ,,vegetable ,,s\p ,,la ,,cr,,cy4 #b lbs4 ( co>se1 lean beef1 cut into /rips2 #b lbs4 ( knuckle ( veal1 *opp$ to pieces2 #b lbs4 ( mutton bones1 & ! bones left f y\r cold veal1 crack$ to spl9t]s2 #a lb4 ( lean ham2 #d l>ge c>rots2 #b turnips2 #b onions2 bun* ( h]bs2 #c tablespoonfuls ( butt]1 & #b ( fl\r2 #a tablespoonful ( sug>2 salt & pepp]2 #g qu>ts ( wat]4 ,put on meat1 bones1 h]bs & wat]1 & cook sl[ly five h\rs4 ,/ra9 ! s\p1 ( :i* !re %\ld be five qu>ts4 ,season meat & bones1 & put into ! /ock-pot ) ?ree qu>ts ( ! liquor4 ,save ?is = days to come4 ,:ile ! s\p = to-day is cool+ t y may take (f ! fat1 put ! butt] into a fry+-pan ) ! slic$ c>rots1 turnips1 & onions1 & fry to a light br[n4 ,n[1 add a p9t ( ! skimm$ /ock1 & /ew ! vegetables t5d]2 /ir 9 ! fl\r wet ) wat]2 & put all1 ) y\r cool$ /ock1 ov] ! fire 9 ! s\p-kettle4 ,season ) sug>1 cay5ne & salt2 boil five m9utes2 rub ?r\gh a col&]1 !n a s\p-sieve1 heat almo/ to boil+1 & s]ve4 ,,glaz$ ,,ham4 ,soak & boil a ham tw5ty m9utes to ! p\nd1 & let x get almo/ cold 9 ! wat]4 ,sk9 x neatly1 & coat ) a pa/e made ( a cup ( crack]-crumbs1 "o ( milk1 two beat5 eggs1 & season$ ) pepp]4 ,set ! ham 9 ! ov5 until ! glaz+ is br[n$1 moi/5+1 n[ & !n1 ) a few spoonfuls ( cream4 ,w9d frill$ pap] ab\t ! %ank1 & g>ni% ) p>sley4 ,,lettuce ,,salad4 ,pull out & te> to pieces ! he>ts ( lettuce2 pile 9 a salad-b[l2 spr9kle ) :ite sug>1 & season ) oil1 pepp]1 salt1 & v9eg>1 9 ! proportions s (t5 giv54 ,toss up ) a silv] =k4 ,,potatoes ,,la ,,lyonnaise4 ,see ,saturday1 ,fir/ ,week 9 ,septemb]4 ,,cabbage ,,au ,,grat94 ,qu>t] a small :ite cabbage1 & boil t5d] 9 pot-liquor tak5 f y\r ham4 ,let x get cold2 *op & season ) pepp]1 salt1 a good spoonful ( butt]1 ?ree or f\r ( milk1 & beat smoo? ) two raw eggs4 ,put into a butt]$ di%2 /rew ?ickly ) crumbs2 wet ^! ) pot-liquor1 & bake1 cov]$1 =ty-five m9utes1--!n br[n4 ,,pea* ,,pudd+4 #ab ripe pea*es1 p>$1 /on$1 & /ew$ 9 a little wat]2 #a cup bread-crumbs2 #b cups ( boil+ milk2 #e tablespoonfuls ( sug>2 #e beat5 eggs2 tablespoonful ( butt]4 ,soak ! crumbs 9 ! hot milk2 /ir 9 ! butt]1 ! beat5 eggs & sug>1 at la/ ! cool$ & ma%$ pea*es4 ,beat up light2 put into a butt]$ pudd+-m\ld2 set 9 a pan ( boil+ wat]2 cov]1 & cook "o h\r 9 a good ov54 ,turn out1 & eat ) sweet5$ cream4 ,,octob]4 ,fir/ ,week4 ,sunday4 ---- ,tapioca ,s\p4 ,fricassee ( ,ducks4 ,tomatoes 9 a ,m\ld4 ,sweet ,potatoes4 ,potato ,rissoles4 ---- ,ruby's ,pudd+4 ---- ,,tapioca ,,s\p4 ,remove ! fat f y\r s\p-/ock2 p\r (f two qu>ts2 heat1 & /ra9 ?r\gh co>se musl9 back into ! pot4 ,/ir 9 half a cup ( soak$ tapioca--! f9e-gra9$--simm] until cle>2 add half a glass ( br[n %]ry1 & s]ve4 ,,fricassee ,,( ,,ducks4 ,clean1 wa%1 & cut ! ducks into f\r pieces ea*4 ,fl\r1 & fry !m to a light br[n4 ,dra92 put into a saucepan1 ) a cup ( gravy 7a little ( y\r s\p-/ock w d71 a glass ( cl>et1 "s *opp$ p>sley1 a small onion1 m9c$1 salt & pepp]4 ,cov] closely1 & /ew half an h\r1 or until ! ducks are t5d]4 ,take !m out2 /ra91 & set ! gravy 9 cold wat] to ?r[ up ! fat4 ,take x (f2 ?ick5 ) br[n$ fl\r wet ) wat]2 boil up1 &1 hav+ laid ! ducks ^u a flat di%1 p\r ! gravy ov] !m4 ,?is is a v f9e fricassee4 ,,tomatoes ,,9 ,a ,,m\ld4 ,peel & slice eight tomatoes4 ,put !m 9 a co>se clo?1 & press out mo/ ( ! juice into a b[l4 ,save ?is c>efully4 ,*op ! tomatoes2 mix 9 two tablespoonfuls ( f9e crumbs1 pepp]1 salt1 sug>1 & a tablespoonful ( melt$ butt]4 ,/ir up well1 & put into a butt]$ m\ld4 ,fit on ! top1 & set 9 a pot ( boil+ wat]4 ,keep at a fa/ boil = "o h\r4 ,:5 done1 turn out ^u a flat di%1 & p\r ov] !m ?is sauce3 ,heat ! tomato-juice2 /ir 9 a tablespoonful ( butt] roll$ 9 fl\r1 season ) pepp]1 sug>1 & salt2 boil "o m9ute4 ,,sweet ,,potatoes4 ,see ,tuesday1 ,f\r? ,week 9 ,septemb]4 ,,potato ,,rissoles4 ,ma% ! potatoes f9e1 & :ip ) a =k1 add+ pepp]1 butt]1 & milk1 la/ly1 a beat5 egg4 ,h ready "o-?ird z mu* *opp$ ham z y h potato2 mix all toge!r2 make into r\nd balls a little l>g] ?an an ,engli% walnut2 dip 9 egg1 !n 9 crack]-du/1 & fry quickly 9 pl5ty ( good dripp+4 ,dra9 ^u pap]1 & s]ve hot4 ,,ruby',s ,,pudd+4 ,"s good puff-pa/e2 lb4 ( /ale sponge-cakes1 p\nd$2 #a cup ( milk2 #a tablespoonful ( butt]2 #a teaspoonful corn-/>* wet 9 milk2 yolks ( #b eggs2 #a heap+ spoonful ( sug>2 a little nutmeg2 :ites ( #c eggs2 /rawb]ry1 or o!r sweet jam4 ,l9e a pie-di% ) ! pa/e4 ,put a lay] ( jam at ! bottom1 !n "o1 half an in* ?ick1 ( ! p\nd$ cakes4 ,heat ! milk2 /ir 9 ! butt] & corn-/>*2 boil "o m9ute4 ,:5 cold1 :ip 9 ! yolks & sug>1 ) nutmeg1 & beat light4 ,fill ! di% ) ?is mixture1 & bake ab\t half an h\r4 ,!n cov] ) a mr+ue made ( ! ?ree :ites1 a little sug>1 & ! juice ( half a lemon4 ,spread quickly1 & %ut ! ov5-door until x has 8set0 well4 ,d ?is on ,saturday1 & y w h a delightful ,sunday pudd+4 ,x is also good w>m4 ,fir/ ,week4 ,monday4 ---- ,curry ,s\p4 ,bread$ ,mutton ,*ops1 ,bak$4 ,sp9a*4 ,:ipp$ ,potatoes4 ,boil$ ,rice1 ) ,sauce4 ---- ,apple ,*>lotte4 ,c(fee4 ---- ,,curry ,,s\p4 ,add a p9t ( boil+ wat] to y\r s\p-/ock1 & cook1 ) ! meat 91 half an h\r1 at ! back ( ! range4 ,/ra91 squeez+ ! meat to a ta/eless mass 9 a co>se clo?4 ,return ! s\p to ! fire1 /ir 9 a cup ( rice1 boil$ z ,i %all pres5tly direct1 & season to ta/e4 ,f9ally1 put 9 a teaspoonful ( curry-p[d]1 wet up ) wat]1 & br+ to a boil2 !n p\r out4 ,if y d n l curry1 y w f9d ! s\p v good )\t x4 ,,bread$ ,,mutton ,,*ops--,,bak$4 ,trim (f fat & sk92 dip 9 egg1 !n 9 roll$ crack]1 mix$ ) pepp]1 salt1 nutmeg1 & p[d]$ p>sley4 ,lay ^u a dripp+-pan4 ,p\r ov] ea* a teaspoonful ( melt$ butt]1 & set 9 ! ov54 ,:5 !y beg9 to hiss1 ba/e ) hot wat]1 9 :i* has be5 boil$ a little onion1 mix$ ) butt]4 ,if ! ov5 be good1 half an h\r %\ld be en\gh = !m4 ,!y %\ld be t5d]1 juicy1 & br[n4 ,ba/e six or sev5 times4 ,/ra9 ! gravy1 & ?ick5 ) br[n$ fl\r4 ,add a little lemon-juice & tomato catsup1 & s5d up 9 a boat4 ,lay ! *ops ar\nd y\r sp9a*4 ,,sp9a*4 ,boil tw5ty m9utes 9 pl5ty ( boil+ salt wat]4 ,dra91 & *op v f9e4 ,return to ! saucepan1 ) a little sug>1 pepp]1 salt1 & a tablespoonful ( butt] roll$ 9 fl\r4 ,/ir until hot1 & dry en\gh to be m\ld$4 ,turn out2 %ape into a flat-topp$ ridge ^u a hot di%1 & lay ! *ops at ! base4 ,,:ipp$ ,,potatoes4 ,:ip boil$ potatoes to creamy lightness ) a =k2 beat 9 butt]1 milk1 pepp]1 & salt2 at la/1 ! fro!d :ite ( an egg4 ,toss irregul>ly ^u a di%2 set 9 ! ov5 two m9utes1 to re-heat1 b d n let x color4 ,,boil$ ,,rice1 ,,) ,,sauce4 ,dilute :at gravy y h left f y\r duck fricassee ) wat]1 or make a weak bro? ( ! duck bones1 boil$ ) a little lean ham 9 a qu>t ( wat]1 until y h less ?an a p9t left4 ,or1 add hot wat] to ! rema9s ( ye/]day's s\p1 & /ra9 x4 ,b get a p9t ( weak gravy f some:]e1 &1 hav+ soak$ a cup ( rice 9 j en\gh wat] to cov] x1 = an h\r1 put x ov] ! fire 9 a f>9a-kettle1 p\r 9 ! gravy1 & cook until ! rice is s(t1 %ak+ up f ! bottom1 n[ & !n1 b nev] /irr+4 ,take out "s = y\r s\p4 ,heap ! re/ 9 a deep di%1 & p\r ov] x a cup ( drawn butt]1 9 :i* h be5 /irr$ a beat5 egg & two tablespoonfuls ( tomato sauce4 ,n4 ,b4--,! gravy %\ld be well season$4 ,,apple ,,*>lotte4 ,beat two cups ( nice apple sauce1 well sweet5$ & flavor$1 to a high fro?1 ) ! :ipp$ :ites ( ?ree eggs4 ,make into a m\nd 9 a glass di%1 & cov] ) lady's-f+]s1 or o!r small sponge-cakes1 fitt$ neatly toge!r4 ,s5d ar\nd sug> & cream ) x4 ,,c(fee4 ,pass1 :ile y are /ill at table1 or aft]w>d1 9 ! libr>y or sitt+-room4 ,fir/ ,week4 ,tuesday4 ---- ,b>ley ,bro?4 ,/ew$ ,beef1 ) ,mac>oni4 ,ma%$ ,turnips4 ,kidney ,beans4 ---- ,s\!rn ,rice ,pudd+4 ---- ,,b>ley ,,bro?4 #b lbs4 ( lean mutton1 cut into /rips2 lb4 lean ham1 or a crack$ ham-bone2 #a onion2 #a turnip2 cup ( b>ley1 soak$ two h\rs 9 a little tepid wat]2 #c qu>ts ( cold wat]2 pepp]1 salt1 & *opp$ p>sley4 ,cook meat1 bones1 & ! slic$ vegetables toge!r 9 ! wat] ?ree h\rs4 ,/ra91 cool1 & skim ! bro?2 season2 put back ov] ! fire1 ) ! b>ley1 & /ew g5tly half an h\r4 ,,/ew$ ,,beef4 ,h a piece ( beef cut f :at is kn[n z ! 8roll0 ( ! %94 ,x %\ld weigh betwe5 ?ree & f\r p\nds4 ,put into a l>ge saucepan1 ) a m9c$ onion1 & cov] completely ) wat]1 9 :i* p\r a cup ( y\r s\p1 s z to make a weak bro?4 ,pepp] & salt ! meat all ov] be=e x goes 94 ,cov]1 & cook v sl[ly an h\r & a half4 ,turn ! beef1 & cook z long aga91 mak+ ?ree h\rs 9 all4 ,x %\ld h be5 s sl[ly cook$ z to be t5d] z butt]1 yet n brok5 at ! edges4 ,di%1 wa% all ov] ) melt$ butt]1 & set 9 ! ov5 ?ree m9utes4 ,!n arrange ! mac>oni ab\t x4 ,,mac>oni4 ,boil half a p\nd ( mac>oni1 brok5 into %ort pieces1 9 hot salt$ wat]1 t5 m9utes2 dra91 pepp] & salt1 & lay ab\t ! beef4 ,cool & skim ! gravy aft] tak+ out ! beef2 /ra9 into a saucepan1 ?ick5 ) br[n$ fl\r1 add a little ,fr5* mu/>d2 boil once1 p\r half ov] ! beef1 ! re/ into a boat4 ,,ma%$ ,,turnips4 ,p>e1 qu>t]1 & cook t5d]1 9 boil+ salt$ wat]4 ,ma% 9 a col&]1 press+ h>d4 ,/ir 9 butt]1 pepp] & salt1 & turn into a deep di%4 ,,kidney ,,beans4 ,%ell2 put on 9 boil+ wat] ) an in* or s ( fat salt pork1 & cook t5d]4 ,dra9 well1 salt1 pepp]1 & butt]4 ,,s\!rn ,,rice ,,pudd+4 #a qu>t fre%1 sweet milk2 #a cup ( raw rice2 #b tablespoonfuls ( butt]2 #a cup ( sug>2 #e beat5 eggs2 #a teaspoonful ( grat$ lemon-peel2 a p9* ( c9namon & same ( mace4 ,soak ! rice 9 ! milk two h\rs4 ,heat 9 a f>9a-kettle until ! rice is s(t4 ,cream butt] & sug>2 /ir 9 ! beat5 eggs & :ip h>d4 ,:5 ! rice is lukew>m1 put all toge!r1 & bake 9 a butt]$ m\ld ab\t =ty-five m9utes4 ,eat w>m ) sauce1 or cold ) sug> & cream4 ,fir/ ,week4 ,w$nesday4 ---- ,squirrel ,s\p4 ,fricassee ( ,calf's ,tongues4 ,fri$ ,egg-plant4 ,squa%4 ,/ripp$ ,potatoes1 ,/ew$4 ---- ,jelly ,cu/>ds & ,cake4 ---- ,,squirrel ,,s\p4 ,sk91 clean1 & cut into qu>t]s a pair ( f9e gray squirrels4 ,fry a l>ge onion1 slic$1 9 dripp+2 take x out1 & fry ! squirrels 9 ! same fat4 ,put !m !n into a s\p-pot ) ! onion1 a slic$ turnip1 a slic$ c>rot1 a slice--?ick--( lean ham1 "s p>sley1 & two blades ( mace2 add ?ree qu>ts ( wat]2 cov] closely & boil g5tly ?ree h\rs2 take out ! pieces ( squirrel1 & put away = a breakfa/ di%4 ,a tol]able fricassee c be made by w>m+ x up 9 drawn butt]1 !n add+ a beat5 egg4 ,rev5ons nos m\tons--9 ?is case1 our s\p4 ,rub ! vegetables ?r\gh ! col&]2 cool1 skim & season ! bro?4 ,heat aga92 add a tablespoonful ( butt] cut up 9 fl\r1 a tablespoonful ( catsup1 ! juice ( half a lemon1 a glass ( cl>et1 boil up & p\r into ! ture54 ,,fricassee ,,( ,,calf',s ,,tongues4 ,boil ! tongues "o h\r4 ,p>e1 & cut into ?ick slices4 ,roll ^! 9 fl\r1 & fry 9 dripp+ five m9utes4 ,put ! tongues into a saucepan2 add slic$ onion1 ?yme & p>sley4 ,cov] ) a cupful ( y\r s\p or o!r gravy4 ,simm] half an h\r1 cov]$ tightly4 ,take up ! tongues & keep !m w>m2 /ra9 ! gravy2 ?ick51 put 9 f\r or five ?9 slices ( lemon1 f :i* ! peel has be5 tak52 boil "o m9ute1 & p\r ov] ! fricassee4 ,,fri$ ,,egg-,,plant4 #a f9e egg-plant2 #b eggs2 cup ( milk2 fl\r = ?9 batt]1 salt1 & fat = fry+4 ,slice1 & p>e ea* slice4 ,lay 9 salt & wat] "o h\r2 dry betwe5 two t[els & dip ea* slice 9 a batt] made ( ! mat]ials above giv54 ,fry 9 hot fat to a good br[n4 ,dra9 well4 ,,squa%4 ,p>e1 qu>t]1 & cook s(t 9 boil+ salt$ wat]4 ,dra91 ma% smoo? 9 a heat$ col&]1 "w 9 butt]1 pepp] & salt1 & s]ve 9 a deep di%4 ,,/ripp$ ,,potatoes1 ,,/ew$4 ,p>e1 & cut into l5g?wise /rips2 cov] ) boil+ wat]1 & /ew tw5ty m9utes4 ,turn (f ne>ly all ! wat]2 put 9 a cupful ( cold milk1 ) salt & pepp]4 ,:5 ?is boils1 /ir 9 a spoonful ( butt]1 roll$ 9 fl\r1 ) a little *opp$ p>sley4 ,cook two m9utes1 & s]ve4 ,,jelly ,,cu/>ds ,,& ,,cake4 #a qu>t ( milk2 #e eggs2 #a cup ( sug>2 vanilla or o!r flavor+2 crab-apple & currant jelly4 ,heat ! milk2 p\r ^u ! beat5 eggs & sug>4 ,heat & /ir until x beg9s to ?ick54 ,:5 cold1 flavor2 fill y\r cu/>d-cups ne>ly to ! tops1 & lay a slice ( firm1 bright jelly ^u ea*--t>t ^u "s1 sweet ^u ! re/4 ,eat ) cake4 ,fir/ ,week4 ,?ursday4 ---- ,m>r[-bone ,s\p4 ,roa/ ,*ick5s4 ,lima ,beans4 ,broil$ ,potatoes4 ,raw ,tomatoes4 ---- ,squa% ,pie4 ---- ,,m>r[-,,bone ,,s\p4 #d lbs4 ( m>r[-bones1 brok5 to pieces1 & ! m>r[ left 9 7beef-bones are be/1 b o!rs may be us$72 #a lb4 salt pork1 or ham-bones2 #b onions2 #b /alks ( cel]y2 #c tomatoes2 #d p>boil$ potatoes1 slic$2 bun* ( h]bs2 pepp] & salt2 #e qu>ts ( wat]4 ,put on ! bones 9 ! wat]1 & cook sl[ly f\r h\rs1 leav+ ?ree qu>ts ( wat]4 ,/ra9 into a b[l2 surr\nd ?is ) cold wat]1 to make ! fat rise2 take ?is (f1 & return ! s\p to ! fire1 ) ! p>boil$ potatoes & ! slic$ onions--:i* %\ld h la9 t5 m9utes 9 scald+ wat]1 to take (f _! /rong ta/e--! tomatoes1 & h]bs4 ,boil sl[ly until y c rub ! vegetables ?r\gh a col&]4 ,add !m to ! s\p2 season2 heat almo/ to ! ?ird boil1 & p\r out4 ,,roa/ ,,*ick5s4 ,draw1 wa%1 & /uff a pair ( full-gr[n *ick5s4 ,truss1 & lay 9 a dripp+-pan4 ,da% a cup ( boil+ wat] ov] !m1 & roa/ "o h\r1 or until t5d] & br[n4 ,ba/e v (t5--twice1 aft] !y beg9 to br[n1 ) butt]4 ,spr9kle ! giblets ) salt1 & set away = to-morr[4 ,p\r ! gravy1 aft] ! *ick5s are tak5 up1 into a b[l1 set 9 cold wat]1 & take (f ! fat4 ,put into a saucepan1 ?ick5 ) br[n$ fl\r2 season2 boil once1 & s]ve 9 a boat4 ,,lima ,,beans4 ,%ell2 cook =ty m9utes 9 boil+ salt$ wat]2 dra91 pepp]1 salt1 & butt]1 & s]ve 9 a vegetable-di%4 ,,broil$ ,,potatoes4 ,slice cold boil$ potatoes l5g?wise1 & r ?ick4 ,lay betwe5 ! wires ( an oy/]-broil]1 & cook at a hot fire to a light br[n on bo? sides4 ,spr9kle ) pepp] & salt2 lay a bit ( butt] ^u ea*1 & eat hot4 ,,raw ,,tomatoes4 ,p>e1 slice1 & put into a salad-di%4 ,mix 9 a b[l a teaspoonful ( sug>1 half z mu*1 ea*1 ( made mu/>d1 pepp]1 & salt2 add1 gradually1 two tablespoonfuls ( salad-oil1 & ! yolk ( an egg4 ,beat to a cream1 & :ip 91 a little at a "t1 five tablespoonfuls ( v9eg>4 ,p\r ov] ! tomatoes1 & set ! salad ^u ice until ne$$4 ,,squa% ,,pie4 #a p9t ( boil$1 ma%$1 & /ra9$ squa%2 #b cups ( milk2 #a cup ( sug>2 #d eggs1 beat5 light2 teaspoonful ( g+]1 & #a teaspoonful mix$ mace & c9namon4 ,beat all well toge!r1 & bake 9 op5 %ells4 ,fir/ ,week4 ,friday4 ---- ,cat-fi% ,s\p4 ,scallop$ ,oy/]s4 ,r\lettes ( ,*ick54 ,beets4 ,fri$ ,sweet ,potatoes4 ---- ,amb] ,pudd+4 ---- ,,cat-,,fi% ,,s\p4 #f fre%-wat] cat-fi%1 9 weight ab\t half a p\nd ea*2 #a p9t ( milk2 #d tablespoonfuls ( butt]2 #a tablespoonful corn-/>*1 wet ) cold milk2 #a onion2 #a teaspoonful ess5ce ( cel]y1 & same ( an*ovy sauce2 #b tablespoonfuls *opp$ cel]y2 #b beat5 eggs2 #c qu>ts ( cold wat]4 ,cut up ! fi%1 :5 y h sk9n$ !m & remov$ ! heads4 ,put into a pot1 ) ! onion & wat]1 & boil until ! fi% are 9 rags4 ,/ra91 return to ! pot1 add ! corn-/>*1 &1 :5 ?is has ?ick5$1 ! butt]1 a teaspoonful at a "t4 ,season ) pepp]1 salt1 cel]y1 & an*ovy1 & p\r into ! ture54 ,h ready ! hot milk1 mix$ & cook$ "o m9ute ) ! beat5 eggs & p>sley4 ,add ?is to ! hot s\p2 /ir well1 & s]ve4 ,pass slic$ lemon & oy/] crack]s ) x4 ,,scallop$ ,,oy/]s4 #c p9ts ( oy/]s2 #a cup ( roll$ crack]2 #b tablespoonfuls ( butt]2 pepp]2 salt2 juice ( a lemon4 7,cay5ne pepp] is be/ = ?is purpose47 ,butt] a neat pudd+-di%4 ,/ra9 ! oy/]s f _! liquor2 spread ^u a clo?2 take up1 "o by "o1 & put on a drop or s ( lemon-juice2 roll 9 crack]-du/1 pepp]1 & salt1 & lay 9 ! di%4 ,:5 ! bottom is cov]$1 drop bits ( butt] "h & !re1 & proce$ to put on ano!r lay] ( crumbs & season$ oy/]s4 ,hav+ fill$ y\r di%1 /rew crack]-du/ ov] all2 /ick bits ( butt] ^u x1 & wet well ) a cup ( oy/]-liquor4 ,bake1 cov]$1 half an h\r1 or until ! juice bubbles up at ! edges2 !n br[n ^u ! upp] grat+ ( ! ov54 ,,r\lettes ,,( ,,*ick54 ,cut (f ! meat f ! skeletons ( y\r roa/ *ick5s4 ,put on ! bones & /uff+ 9 a qu>t ( wat]1 & /ew d[n to "o p9t4 ,meantime1 *op ! *ick5 meat f9e2 mix ) "o-f\r? z mu* f9e crumbs1 wet ) ye/]day's gravy2 add ! gizz>ds1 boil$ & m9c$1 & ! boil$ liv]s p\nd$2 season to ta/e2 b9d all ) beat5 egg2 make into balls1 & dip into a batt] made ( ?ree-qu>t]s ( a cup ( milk1 two eggs1 ab\t "o scant cup ( prep>$ fl\r1 or j en\gh to make r ?9 batt]1 salt$ to ta/e4 ,fry1 z y dip ea* r\lette1 9 hot l>d1 or dripp+2 dra9 (f ! fat1 & pile !m ^u a di%4 ,cool1 /ra91 & season ! gravy f ! bones2 ?ick51 %\ld x ne$ x2 boil once1 & s]ve 9 a boat to g ar\nd ) ! r\lettes4 ,!y are a nice entre4 ,,beets4 ,cut (f ! tops & wa%4 ,boil "o h\r 9 hot1 salt$ wat]2 scrape & slice4 ,di% & p\r ov] !m a mixture ( "o tablespoonful ( melt$ butt] heat$1 ) "o ( v9eg>1 & season$ ) pepp] & salt4 ,,fri$ ,,sweet ,,potatoes4 ,boil1 & let !m get cold4 ,!n1 scrape (f ! sk9s2 slice l5g?wise1 & fry to a light br[n 9 good dripp+ or salt$ l>d4 ,,amb] ,,pudd+4 #f eggs beat5 light2 #a cup ( sug>1 cream$ ) cup ( butt]2 juice ( a lemon1 & half ! grat$ peel2 a good p9* ( nutmeg2 puff pa/e4 ,mix sug>1 butt]1 eggs1 toge!r2 put into a cu/>d-kettle1 set 9 hot wat]1 & /ir until x ?ick5s4 ,/ir 9 lemon & nutmeg1 & let x get cold4 ,put a /rip ( pa/e ar\nd ! edge ( a pie-plate2 pr9t x prettily2 p\r 9 ! cold mixture1 & bake 9 a /eady1 n too hot ov54 ,eat cold4 ,fir/ ,week4 ,saturday4 ---- ,ox-tail ,s\p4 ,corn$ ,beef4 ,boil$ ,turnips4 ,ma%$ ,potatoes4 ,hors]adi% ,sauce4 ---- ,bubble ,pudd+4 ---- ,,ox-,,tail ,,s\p4 #b ox-tails2 #c lbs4 lean beef2 #d c>rots2 #c onions2 ?yme & p>sley2 #h qu>ts ( cold wat]2 #d tablespoonfuls ( butt] = fry+2 pepp]1 salt1 & br[n$ fl\r4 ,cut ! tails into %ort pieces1 & fry to a good br[n4 ,take !m f ! pan1 & fry two slic$ c>rots & two slic$ onions 9 ! same butt]4 ,lay ! meat1 cut into /rips1 9 ! bottom ( a s\p-pot2 ^u !m ! fri$ onions & c>rots1 ^u ^! ! ox-tails4 ,grate ! two :ole c>rots1 & slice ! :ole onion2 cov] ! tails ) !m4 ,put 9 ! h]bs1 & p\r 9 ! wat]4 ,x is a good plan to fry ! tails1 onions1 & c>rots ov]night1 z ! s\p %\ld h at lea/ six h\rs' boil4 ,!re %\ld be six qu>ts ( s\p4 ,/ra9 x (f4 ,put meat & tails into y\r /ock-pot1 season well1 & p\r on f\r qu>ts ( ! s\p4 ,keep 9 a cold place = future use4 ,rub ! vegetables ?r\gh ! col&] into ! portion res]v$ = to-day2 cool & skim2 put back ov] ! fire2 br+ to a boil2 season & skim2 !n ?ick5 ) br[n$ fl\r--ab\t two tablespoonfuls--wet up ) cold wat]4 ,simm] five m9utes & p\r out4 ,,corn$ ,,beef4 ,cook 9 pl5ty ( cold wat] at ! back ( ! range4 ,fa/ boil+ t\gh5s meat4 ,boil eighte5 or tw5ty m9utes to ! p\nd4 ,take out1 wipe quickly1 & rub all ov] ) butt]4 ,s5d hors]adi% sauce ar\nd ) x4 ,save ! pot-liquor4 ,,boil$ ,,turnips4 ,peel & qu>t] ! turnips4 ,dip out a p9t ( pot-liquor f y\r boil+ beef2 /ra91 heat1 & skim x1 & :ile boil+ hot1 put 9 ! turnips4 ,cook s(t1 b n to break+2 dra91 & lay ab\t ! beef 9 its di%1 ) p>sley sprigs or cresses1 z an edg+4 ,,ma%$ ,,potatoes4 ,:ip light ) a =k until dry & mealy2 !n beat 9 butt]1 milk1 & salt4 ,,hors]adi% ,,sauce4 ,heat & /ra9 a cupful ( ! beef pot-liquor4 ,/ir into x a tablespoonful ( butt]1 roll$ 9 a teaspoonful ( fl\r4 ,:5 x ?ick5s1 take f ! fire & :ip 9 ! :isk$ :ite ( an egg2 !n two tablespoonfuls ( grat$ hors]adi%1 & ! juice ( a lemon4 ,set 9 boil+ wat] until want$4 ,,bubble ,,pudd+4 #a qu>t ( fre% milk2 #e eggs1 well beat52 #c tablespoonfuls ( corn-/>*2 #a tablespoonful ( sug>2 nutmeg to ta/e2 p9* ( soda 9 ! milk4 ,scald ! milk2 /ir 9 ! corn-/>*2 cook "o m9ute1 & p\r ^u ! beat5 eggs & sug>4 ,season1 :ip up well2 p\r into a r\nd-bottom$ m\ld1 well butt]$2 fit on ! top2 set 9 a pot ( boil+ wat]2 boil ?ree-qu>t]s ( an h\r2 turn out ^u a di%1 & eat ) w9e sauce4 ,x w almo/ c]ta9ly break 9 two on ! way to table1 h5ce ! "n4 ,second ,week4 ,sunday4 ---- ,cle> ,s\p4 ,*ick5s & ,mu%rooms4 ,squa% au ,grat94 ,cream$ ,potatoes4 ,bread$ ,egg-plant4 ---- ,spani% ,cream4 ---- ,,cle> ,,s\p4 ,take ! fat f y\r s\p /ock2 dip out two qu>ts1 or m1 z y may ne$1 w>m x ov] ! fire ) an onion1 simm] & skim until cle>2 /ra92 add two tablespoonfuls ( sp>kl+ gelat9e soak$ 9 a v little wat]2 put 91 also1 a teaspoonful ( ess5ce ( cel]y1 ! juice ( a lemon1 & a glass ( good w9e4 ,boil up once1 take (f ! film f ! top1 & p\r out4 ,,*ick5s ,,& ,,mu%rooms4 ,clean & wa% a pair ( f9e f[ls1 & /uff _! bodies ) *opp$ mu%rooms1 9 :i* a teaspoonful ( onion has be5 mix$4 ,fill ! craws ) ! usual dress+ ( season$ crumbs ) ! addition ( ! p\nd$ yolk ( an egg4 ,lay ! truss$ *ick5s 9 a pot1 & p\r ov] !m a l>ge cupful ( y\r s\p-/ock dilut$ ) z mu* boil+ wat]4 ,simm] until t5d]4 ,take up & keep ! *ick5s hot4 ,/ra9 ! gravy2 season to ta/e1 skim (f ! fat2 /ir 9 a tablespoonful ( fl\r wet ) milk2 boil & /ir two m9utes to ?ick52 add half a cup ( hot milk2 /ir 9 well1 & p\r "s ov] ! *ick5s2 ! re/ into a boat4 ,save ! giblets = to-morr[4 ,,squa% ,,au ,,grat94 ,p>e1 qu>t]1 & boil ! squa%2 ma% & press to get out ! wat]2 beat 9 a good spoonful ( butt] ) pepp]1 salt1 & a little cream4 ,p\r into a bake-di%2 /rew ) f9e crumbs1 & bake 9 a quick ov5 until ^! are slightly br[n$4 ,,cream$ ,,potatoes4 ,put into a saucepan two tablespoonfuls ( butt]1 a little m9c$ p>sley1 salt & pepp] to ta/e4 ,/ir to hiss+1 add a small cup ( milk 7) a p9* ( soda71 &1 :5 hot1 a teaspoonful ( fl\r4 ,/ir until x boils2 *op cold boil$ potatoes1 put into ! cream1 & s]ve s soon z !y beg9 to boil4 ,,bread$ ,,egg-,,plant4 ,slice1 & p>e ! slices4 ,lay 9 /rong salt wat] "o h\r2 wipe dry2 dip 9 beat5 egg1 & roll 9 p\nd$ crack]4 ,fry to a good br[n2 dra9 well1 & di% hot4 ,,spani% ,,cream4 box ( gelat9e2 #a qu>t ( milk2 yolks ( #c eggs2 #a small cup ( sug>2 flavor ) vanilla1 or o!r ess5ce4 ,soak ! gelat9e "o h\r 9 ! milk4 ,put into a f>9a-kettle1 & /ir z x w>ms4 ,:5 hot1 p\r ov] ! beat5 yolks & sug>2 put back into ! kettle1 & heat to scald+4 ,/ra9 ?r\gh t>latan2 flavor & p\r into a wet m\ld4 ,d ?is on ,saturday1 & set 9 a cold place4 ,eat ) cream1 or )\t4 ,second ,week4 ,monday4 ---- ,v]micelli ,s\p4 ,mutton ,*ops4 ,bak$ ,sweet ,potatoes4 ,tomato ,sauce4 ,savory ,rice ,pudd+4 ---- ,oranges1 ,bananas1 & ,pe>s4 ---- ,,v]micelli ,,s\p4 ,add ! rema9s ( ye/]day's s\p to :at rema9s 9 y\r /ock-pot4 ,dilute ) a little boil+ wat]1 & heat all to a boil4 ,/ra9 out ! ox-tails1 etc41 :i* h done su* good s]vice4 ,al?\gh x is ,monday1 make "t to put !m into a pot1 by & by1 ) ! skeletons ( ye/]day's *ick5s4 ,cov] !m ) ! skimm$ liquor 9 :i* ! corn$ beef 0 cook$ on ,saturday1 & w>m sl[ly to a boil1 !n1 put back into ! /ock-pot = to-morr['s s\p4 ,z to to-day's s\p1 add season+ to ta/e2 boil up & skim1 &1 t5 m9utes be=e s]v+1 drop 9 a h&ful ( v]micelli1 brok5 small1 & cook$ t5 m9utes 9 boil+ wat]4 ,boil up once & s]ve4 ,,mutton ,,*ops4 ,trim (f fat & sk92 leave a b>e piece ( bone at ! top ( ea*2 broil ov] or "u a bright fire2 salt1 pepp]1 & butt] ea* "o1 & lay ^u a hot di%1 ! l>ge end ( ea* ov]lapp+ ! small end ( t beyond x4 ,,bak$ ,,sweet ,,potatoes4 ,wa%1 & lay 9 a mod]ate ov54 ,:5 !y are s(t betwe5 ! f+]s1 !y are done4 ,s]ve 9 ! sk9s4 ,,tomato ,,sauce4 ,p>e1 slice1 & /ew tw5ty m9utes4 ,!n season ) pepp]1 salt1 & sug>2 /ir 9 a good lump ( butt] roll$ 9 fl\r2 simm] t5 m9utes1 & s]ve4 ,,savory ,,rice ,,pudd+4 #a cup ( boil$ rice2 cup ( gravy f ye/]day's *ick5s2 ! giblets1 boil$ & *opp$2 #b eggs2 #c tablespoonfuls ( milk2 #a teaspoonful ( fl\r2 pepp] & salt4 ,beat ! eggs into ! rice2 add gravy1 milk1 season+s1 giblets2 la/ly1 ! fl\r wet up 9 milk4 ,beat well2 p\r into a m\ld2 set 9 a dripp+-pan ( hot wat]1 & cook "o h\r4 ,turn out1 & eat hot4 ,,oranges1 ,,bananas1 ,,& ,,pe>s4 ,atone to ! s-by-h]self-consid]$ que5 ( ! l[] realms = su* a 8qu>e lot ( muss+ on a wa%9' day10 by s]v+ a pretty fruit dess]t1 & see+ to x t x is pretty & good4 ,second ,week4 ,tuesday4 ---- ,gre5 ,bean ,s\p4 ,beef la ,re9e4 ,pure ( ,turnips4 ,potato ,cakes4 ,lettuce ,salad4 ---- ,cu/>d ,bread ,pudd+4 ---- ,,gre5 ,,bean ,,s\p4 ,take ! fat f y\r s\p-/ock2 add a qu>t ( boil+ wat]1 & /ra9 f ! dbris4 ,put ov] ! fire2 boil1 & take (f ! scum2 !n put 9 a scant qu>t ( fre% kidney or ,lima beans4 ,boil sl[ly at ! back ( ! range until ! beans break to pieces4 ,rub ?r\gh a col&]2 season z requir$2 put 9 a teaspoonful ( ess5ce ( cel]y1 & p\r ^u dice ( fri$ bread already 9 ! ture54 ,,beef ,,la ,,re9e4 ,h a small r\nd ( beef1 or a piece weigh+ six or sev5 p\nds cut f ! r\nd1 b\nd into a compact %ape by a broad /rip ( musl91 z wide z x is high4 ,make holes cle> ?r\gh x by pass+ a ke5 knife p]p5dicul>ly ?r\gh ! r\nd--ab\t an in* ap>t4 ,fill "o-?ird ( ^! ) *opp$ fat bacon2 "o-?ird ) a mixture ( crumbs1 onion1 & h]bs2 ! o!r ) m9c$ oy/]s4 ,rub ! top ( ! r\nd ) allspice1 nutmeg1 salt1 & pepp]1 work+ ! mixture well into ! incisions1 z well z into ! fle%4 ,set ! /uff$ r\nd 9 a dripp+-pan2 p\r ov] x a cup ( y\r s\p-/ock 7be=e ! beans are add$71 mix$ ) a glass ( cl>et4 ,dr$ge ! top ) fl\r :5 ! gravy has soak$ 91 & cook1 9 a mod]ate ov51 two h\rs or m1 ba/+ v (t54 ,undo ! b&age2 di% ! beef2 /ra9 ! gravy2 ?ick5 ) br[n$ fl\r1 & s]ve 9 a boat4 ,,pur,e ,,( ,,turnips4 ,peel1 slice1 & boil 9 hot salt$ wat]4 ,rub ?r\gh a col&]2 return to ! fire2 mix 9 a great spoonful ( butt] roll$ 9 a little fl\r1 two tablespoonfuls ( cream1 & season ) pepp] & salt4 ,/ir t5 m9utes1 & p\r out4 ,,potato ,,cakes4 ,/ir into a cup ( ma%$ potatoes a tablespoonful ( butt] 7heap+71 a beat5 egg1 two tablespoonfuls ( milk1 salt1 & a tablespoonful ( prep>$ fl\r4 ,roll out1 half an in* ?ick2 cut r\nd or squ>e2 prick ) a =k1 & bake to a nice br[n4 ,eat hot4 ,,lettuce ,,salad4 ,pull ! be/ leaves to pieces2 heap 9 a salad-b[l1 & p\r ov] x a dress+ made accord+ to ! receipt giv5 on ,?ursday ( ,fir/ ,week 9 ,octob]1 b leav+ out ! raw egg4 ,,cu/>d ,,bread ,,pudd+4 #b cups f9e dry crumbs2 #a qu>t ( milk2 #e eggs1 beat5 light2 #a tablespoonful corn-/>*2 #a teaspoonful ( salt1 & teaspoonful ( soda1 dissolv$ 9 ! milk2 flavor to ta/e4 ,soak ! crumbs 9 ! milk1 & heat 9 a cu/>d-kettle to a boil4 ,add ! corn-/>* wet ) cold milk1 cook "o m9ute1 turn out & beat h>d4 ,:5 smoo? & almo/ cold1 :ip 9 ! yolks1 ! flavor+1 la/ly1 ! :ites4 ,boil 9 a butt]$ m\ld an h\r & a half4 ,eat hot ) sweet sauce4 ,x is excell5t4 ,second ,week4 ,w$nesday4 ---- ,a ,*eap ,s\p4 ,cannelon ( ,beef4 ,br[n$ ,sweet ,potatoes4 ,hom9y ,croquettes4 ,caulifl[]4 ---- ,cl>et ,jelly & ,mrs4 ,m4's ,sponge-,cake4 ---- ,a ,,*eap ,,s\p4 #a lb4 ( lean beef1 cut into /rips2 #b onions2 #b turnips2 cup ( rice2 #f tomatoes2 #b tablespoonfuls ( sug>2 pepp]1 salt2 #b teaspoonfuls ess5ce ( cel]y2 dripp+ = fry+2 #c qu>ts ( wat]2 bun* ( h]bs4 ,put dripp+ & sug> into a s\p-pot2 :5 !y heat1 add ! meat & slic$ onions4 ,/ir until nicely br[n$4 ,add ! wat]1 ! turnips1 & h]bs4 ,cook "o h\r2 take (f ! fat2 put 9 tomatoes & rice1 & simm] two h\rs4 ,season to ta/e1 cook t5 m9utes1 & p\r out4 ,,cannelon ,,( ,,beef4 ,*op ! rema9s ( ye/]day's beef2 mix ) qu>t] ( a p\nd ( m9c$ ham2 season ) pepp]1 salt grat$ lemon-peel1 & a little onion4 ,moi/5 ) ye/]day's gravy1 ) a little fl\r /irr$ 91 & b9d ) a beat5 egg or two4 ,make "s pie-pa/e1 or su* z y w\ld use = dumpl+s2 roll into an oblong %eet2 put ! beef-m9ce 9 ! middle1 & make ! pa/ry into a long roll1 enclos+ ! meat4 ,close at ! ends ) r\nd caps ( pa/ry1 ! edges p9*$ well toge!r4 ,lay 9 a dripp+-pan--! jo9$ side ( ! roll d[nw>d1 & bake to a good br[n4 ,,br[n$ ,,sweet ,,potatoes4 ,boil1 & peel neatly4 ,lay 9 a dripp+-pan1 & ba/e (t5 ) good dripp+1 or butt]1 until glossy & delicately br[n$4 ,,hom9y ,,croquettes4 #b cups ( boil$1 f9e-gra9$ hom9y2 #b beat5 eggs2 #b tablespoonfuls melt$ butt]2 salt to ta/e4 ,"w ! hom9y smoo? ) ! butt]2 beat 9 ! eggs ) a wood5 spoon2 salt1 & make into long balls1 ) fl\r$ h&s4 ,flatt5 at ! ends1 roll 9 fl\r1 & fry to a gold5 br[n 9 l>d or dripp+4 ,dra91 & pile ^u a flat di%4 ,,caulifl[]4 ,boil a f9e caulifl[] 9 hot salt$ wat]4 ,dra91 put into a deep di%1 blossom upw>d1 & p\r ov] x a cup ( ri* drawn butt]1 ) ! juice ( half a lemon /irr$ 94 ,,cl>et ,,jelly4 #a package ,coxe's gelat9e1 soak$ "o h\r 9 a l>ge cup ( wat]2 #b cups ( sug>2 #b cups ( cl>et2 #a p9t ( boil+ wat]2 juice ( #a lemon2 a p9* ( mace4 ,put gelat9e1 lemon1 sug>1 & mace toge!r1 & cov] half an h\r4 ,p\r on ! boil+ wat]2 /ir until ! gelat9e is melt$1 & /ra9 ?r\gh a flannel bag4 ,add ! w9e1 & /ra9 ?r\gh d\ble flannel into a wet m\ld4 ,set 9 ice4 ,,mrs4 ,m4',s ,,sponge-,,cake4 ,see 8,,g5]al ,,receipts ,,no4 #a1 ,,common ,,s5se ,,9 ,,! ,,h\sehold ,,s]ies10 page #cbf4 ,second ,week4 ,?ursday4 ---- ,egg ,s\p4 ,l>d$ ,/eak1 ,broil$4 ,pure ( ,potatoes4 ,bak$ ,mac>oni4 ,bav>ian ,salad4 ---- ,lemon ,cream ,pie4 ---- ,,egg ,,s\p4 #b lbs4 lean ham2 #a lb4 lean veal1 cut into dice2 #a c>rot2 #a onion2 #a grat$ turnip2 #a boil$ potato1 ma%$2 *opp$ p>sley2 #c qu>ts ( wat]2 #f or #h eggs4 ,cut up ! meat1 onion1 & c>rot1 & put on ) h]bs & wat] to come to a sl[ boil4 ,keep ?is up = ?ree h\rs & a half4 ,! wat] %\ld n lose m ?an "o-?ird4 ,/ra9 (f ! liquor2 cool & skim4 ,put ov] ! fire1 ) ! grat$ turnip & ma%$ potato4 ,season1 & simm] half an h\r4 ,p\r into ! ture51 & lay ^u ! top ( ! s\p z _m poa*$ eggs1 trimm$ r\nd1 z !re are p]sons to be s]v$4 ,,l>d$ ,,/eak1 ,,broil$4 ,flatt5 a l>ge /eak1 & l>d x ) ?9 /rips ( fat salt pork1 br++ all ! ends out on "o side ( ! /eak4 ,y c d ?is ) a knife & y\r f+]s1 by mak+ two holes = ea* l>doon1 & mak+ a loop ( x "u ! /eak2 b x is bett] to h a l>d+-ne$le4 ,broil ^u a greas$ gridiron2 lay ^u a hot di%2 put ^u x a little w>m$ butt]1 season$ ) pepp]1 salt1 & ,fr5* mu/>d4 ,,pur,e ,,( ,,potatoes4 ,ma% boil$ potatoes2 rub ?r\gh a col&]2 add a few spoonfuls ( milk1 "o ( butt] roll$ 9 fl\r1 & /ir ov] ! fire five m9utes4 ,season ) salt & pepp]4 ,p\r into a deep di%4 ,,bak$ ,,mac>oni4 ,break half a p\nd ( mac>oni into in* l5g?s1 & cook tw5ty m9utes 9 boil+ salt wat]4 ,dra92 cov] ! bottom ( a butt]$ di% ) x2 /rew ) grat$ *eese & butt]-bits1 pepp] & salt lightly1 & put 9 ano!r lay] ( mac>oni4 ,fill ! di% 9 ?is way2 /rew *eese & butt] on top2 p\r 9 half a cup ( milk1 & bake1 cov]$1 half an h\r--!n1 br[n quickly4 ,,bav>ian ,,salad4 #b small onions2 #b heads ( lettuce1 pull$ to pieces2 #a boil$ beet1 cold & slic$2 #c tablespoonfuls salad-oil2 #b ( v9eg>2 yolk ( #a raw egg2 #a saltspoonful ( salt1 & same ( made mu/>d4 ,*op ! onions exce$+ly small1 & beat into ! :ipp$ egg ! salt1 mu/>d1 ! oil1 la/ ( all1 ! v9eg>4 ,put ! lettuce into a di%2 cov] ) ! beet-root1 & p\r on ! dress+4 ,,lemon ,,cream ,,pie4 #a cup ( sug>2 #a tablespoonful ( butt]2 #a egg2 #a lemon1 p>$ c>efully1 ev5 to ! :ite r9d1 & ! se$s remov$2 #a tablespoonful corn-/>*1 wet 9 cold wat]2 #a cup ( boil+ wat]4 ,/ir ! corn-/>* into ! wat]1 & p\r ov] ! cream$ butt] & sug>4 ,:5 cold1 add ! m9c$ lemon & grat$ peel1 ) ! egg4 ,beat h>d & bake 9 op5 %ells ( pa/e4 ,eat cold4 ,second ,week4 ,friday4 ---- ,turnip ,s\p4 ,oy/] ,pats4 ,rissoles ( ,sweetbreads4 ,*opp$ ,cabbage4 ,ma%$ ,potatoes ,br[n$4 ---- ,qu9ce ,s\ffl4 ---- ,,turnip ,,s\p4 #ab turnips2 #d tablespoonfuls ( butt]2 #b tablespoonfuls ( fl\r2 #a qu>t ( milk2 #b qu>ts ( wat]2 #a onion2 *opp$ p>sley2 salt & cay5ne4 ,p>e1 slice1 & put ! turnips on ) ! onion 9 ! wat]4 ,cook s(t1 pulp ?r\gh a col&]1 & return1 ) ! wat]1 to ! fire4 ,melt ! butt] 9 a saucepan1 /ir 9 ! fl\r1 & cook t5 m9utes1 /irr+ all ! "t 9 "o direction4 ,add ! milk1 /irr+ x 9 gradually2 take f ! fire4 ,simm] ! turnip pure five m9utes aft] add+ season+ & *opp$ p>sley2 p\r 9 ! ?ick5$ milk1 boil up once1 & s]ve4 ,,oy/] ,,pat,s4 #a qu>t ( oy/]s1 m9c$ f9e ) a %>p knife2 #a cup ( ri* drawn butt]1 bas$ ^u milk2 cay5ne & pepp] to ta/e4 ,/ir ! m9c$ oy/]s into ! drawn butt] & cook five m9utes 9 a f>9a-kettle4 ,h ready "s %apes ( pa/ry1 bak$ 9 pat-pans1 !n slipp$ out4 ,fill ^! ) ! mixture2 set 9 ! ov5 two m9utes to heat1 & s5d to table4 ,,rissoles ,,( ,,sweetbreads4 ,boil & blan* ?ree f9e sweetbreads4 ,m9ce1 & add "o-?ird ! quantity ( f9e crumbs4 ,season ) pepp] & salt1 a little nutmeg1 & two beat5 eggs4 ,"w & beat smoo?2 roll into long balls2 fl\r ^! well4 ,h ready a little gravy 9 a saucepan1 well-season$2 add z mu* drawn butt]4 ,:5 x boils1 put 9 ! rissoles1 a few at a "t1 & cook t5 m9utes4 ,dra9 (f ! gravy2 transf] ! sweetbreads c>efully to a hot di%2 p\r ! gravy ^u a beat5 egg2 heat to ?ick5+1 & p\r ov] ! rissoles4 ,,*opp$ ,,cabbage4 ,boil a firm cabbage 9 two wat]s--hav+ tak5 (f ! out] leaves & qu>t]$ x4 ,*op v f9e2 put into a saucepan two tablespoonfuls ( butt] & ! same ( v9eg>1 ) pepp] & salt4 ,/ir 9 ! cabbage1 & :5 v hot1 di%4 ,,ma%$ ,,potatoes--,,br[n$4 ,ma% 9 ! usual way2 heap r\ghly ^u a greas$ pie-plate2 set 9 a quick ov51 & :5 delicately br[n$1 slip to ano!r di%4 ,,qu9ce ,,s\ffl4 ,p>e1 slice1 & /ew ! fruit s(t4 ,sweet5 well1 & rub ?r\gh a col&]4 ,put into a glass di%4 ,make a cu/>d ( #a p9t ( milk1 #c yolks1 & half a cup ( sug>4 ,:5 cold1 p\r1 two in*es deep1 ^u ! qu9ce4 ,:ip ! :ites ( ! eggs light ) sug> & lemon-juice1 & heap ^u ! cu/>d4 ,second ,week4 ,saturday4 ---- ,mock ,turtle ,s\p4 ,hot ,pot4 ,caulifl[] la ,crme4 ,ma%$ ,p>snips4 ,lima ,beans4 ---- ,cocoanut ,pudd+4 ---- ,,mock ,,turtle ,,s\p4 ,please consult receipt = ,w$nesday1 ,?ird ,week 9 ,m>*4 ,!re %\ld be en\gh = two days at lea/4 ,,hot ,,pot4 #b lbs4 ( lean veal2 calf's bra9s f y\r boil$ head2 #a p9t ( oy/]s2 pepp]--cay5ne is be/2 a little m9c$ onion2 salt2 a tablespoonful ( butt]2 lb4 ( oy/] crack]s1 butt]$ & split2 m9c$ p>sley & lemon-peel4 ,cut ! veal into squ>es1 & p>boil = tw5ty m9utes4 ,put a lay] 9 ! bottom ( a butt]$ bake-di%2 season well2 spr9kle on a little onion1 & put a lay] ( split crack]s next4 ,! bra9s %\ld be beat5 up ) a raw egg1 & season$4 ,drop 9 small spoonfuls ^u ! crack]s2 next1 put a few oy/]s1 /rew$ ) pepp]1 salt & butt]-bits2 m veal1 & s on to ! top1 :i* %\ld be crack]s4 ,fill ! di% ) ! wat] 9 :i* ! veal 0 boil$1 season$1 & an equal quantity ( oy/] liquor4 ,cov] closely1 & bake 9 a mod]ate ov5 an h\r & a half4 ,s]ve 9 ! di%4 ,x %\ld n be uncov]$ = br[n+4 ,,caulifl[] ,,la ,,cr,,me4 ,boil a f9e caulifl[] 9 pl5ty ( hot salt$ wat]1 hav+ ti$ x up 9 a bit ( mosquito-net4 ,:5 done1 put into a deep di%1 blossom upw>d1 & p\r ov] x a cupful ( drawn butt] 9 :i* has be5 beat51 & !n cook$1 a raw egg4 ,,ma%$ ,,p>snips4 ,scrape1 slice l5g?wise1 & put on to boil 9 hot salt$ wat]4 ,!y w take m ?an an h\r to cook4 ,:5 t5d]1 dra9 & press 9 a col&]4 ,ma% smoo?2 put into a clean saucepan ) a little butt]1 pepp] & salt4 ,/ir until v hot1 !n di%4 ,,lima ,,beans4 ,see ,?ursday ( ,fir/ ,week 9 ,octob]4 ,,cocoanut ,,pudd+4 #a heap+ cup f9e crumbs2 cup ( butt]2 #a cup p[d]$ sug>2 #a grat$ cocoanut2 #b cups milk2 tablespoonful corn-/>* wet ) cold wat]2 #e eggs1 nutmeg & rose-wat] to ta/e4 ,soak ! crumbs 9 ! milk1 & add to ! cream$ butt] & sug>1 & ! beat5 yolks4 ,beat well2 put 9 ! corn-/>*2 ! :isk$ :ite2 at la/ ! grat$ cocoanut4 ,beat "o m9ute2 p\r into a butt]$ pudd+ di%1 & bake 9 a mod]ate ov5 =ty-five m9utes4 ,eat cold1 ) sug> sift$ on top4 ,?ird ,week4 ,sunday4 ---- ,ye/]day's ,s\p4 ,roa/ ,leg ( ,lamb4 ,potato ,croquettes4 ,sweet ,potatoes4 ,fri$ ,egg-plant4 ,currant ,jelly4 ---- ,rice ,sn[4 ,:ite ,m\nta9 ,cake4 ---- ,,ye/]day',s ,,s\p4 ,y\r mock-turtle s\p w be ev5 bett] ! second day ?an on ! fir/4 ,take (f ! fat2 dip out en\gh ( ! /ock = y\r family1 & br+ sl[ly to a boil4 ,y c make a little v>iety 9 x by s]v+ ! =ce-meat balls ! fir/ day2 ! meat dice ! second1 or vice v]sa4 ,,roa/ ,,leg ,,( ,,lamb4 ,lay 9 ! dripp+-pan2 p\r a cup ( boil+ wat] ov] x1 & roa/ /eadily1 twelve m9utes to ! p\nd1 ba/+ v (t54 ,t5 m9utes be=e tak+ x up1 dr$ge ) fl\r1 & ba/e well ) butt] to make a br[n fro?4 ,lay on a di%1 & keep hot4 ,p\r ! gravy into a bas9 set 9 v cold wat]4 ,?is w s5d ! grease to ! top4 ,remove x all2 p\r ! br[n gravy into a saucepan2 ?ick5 ) br[n$ fl\r2 season1 boil once1 & s]ve 9 a boat4 ,pass currant-jelly ) lamb4 ,,potato ,,croquettes4 #b cups ma%$ potatoes1 free f lumps2 #b beat5 eggs2 #a tablespoonful melt$ butt]2 salt & pepp] to ta/e2 a little fl\r4 ,mix all well toge!r2 heat1 & /ir ov] ! fire until smok+ hot4 ,let x get cold1 & make into small rolls flatt5$ at ! ends4 ,roll 9 fl\r & fry to a good br[n4 ,dra9 (f ^u pap] & eat hot4 ,,sweet ,,potatoes4 ,boil until a =k w g easily into ! l>ge/4 ,sk91 & lay 9 a bake-pan 9 ! ov5 a few m9utes to dry--!n s]ve4 ,,fri$ ,,egg-,,plant4 ,see ,w$nesday1 ,fir/ ,week 9 ,octob]4 ,,rice ,,sn[4 #a qu>t ( milk2 #e tablespoonfuls ( rice fl\r2 ! :ites ( #d eggs2 #a great spoonful ( butt]2 #a cup ( p[d]$ sug>2 a p9* ( c9namon1 & same ( nutmeg2 vanilla1 or o!r extract2 a little salt4 ,scald ! milk1 & /ir 9 ! fl\r wet up to a ?9 pa/e ) cold milk4 ,cook until x beg9s to ?ick52 add sug> & spice2 simm] five m9utes1 /irr+ all ! :ile2 p\r out1 & beat 9 ! butt]4 ,let x get cold2 flavor1 & :ip1 a spoonful at a "t1 into ! :isk$ :ites4 ,set to =m 9 a wet m\ld4 ,prep>e on ,saturday4 ,turn out on ,sunday1 & eat ) sweet cream4 ,if m conv5i5t1 y c sub/itute corn-/>* = ! rice fl\r4 ,,:ite ,,m\nta9 ,,cake4 ,see 8,,g5]al ,,receipts ,,no4 #a1 ,,common ,,s5se ,,9 ,,! ,,h\sehold ,,s]ies10 page #cai4 ,?ird ,week4 ,monday4 ---- ,sago ,s\p4 ,lamb ,pudd+4 ,/ew$ ,corn4 ,potatoes au ,naturel4 ,cabbage ,salad4 ---- ,grapes1 ,pe>s1 & ,bananas4 ,tea la ,russe1 ,crack]s & ,*eese4 ---- ,,sago ,,s\p4 ,cut all ! meat f y\r cold leg ( lamb2 crack ! bone to spl9t]s2 put on1 ) gri/ly bits ( meat1 sk91 etc41 9 ?ree qu>ts ( wat]1 ) an onion1 & boil sl[ly1 at ! back ( ! range1 d[n to "o qu>t4 ,/ra91 cool1 & skim4 ,add to :at has be5 sav$ f ! mock-turtle /ock made on ,saturday4 ,heat1 & /ir 9 half a cup ( pe>l sago1 previ\sly soak$ ?ree h\rs 9 a v little wat]4 ,season1 & simm] half an h\r4 ,,lamb ,,pudd+4 ,! cold meat f ye/]day's jo9t2 bread-crumbs2 #a tablespoonful ( butt]2 #b eggs2 a little gravy2 pepp]1 salt1 & a p9* ( nutmeg4 ,*op ! cold lamb f9e1 season1 & wet up ) a little good gravy4 ,mix 9 "o-f\r? z mu* crumbs z y h meat2 beat 9 ! melt$ butt]1 ! eggs1 & p\r into a butt]$ m\ld4 ,set 9 a pan ( hot wat]1 & cook1 cov]$1 9 a good ov5 = "o h\r4 ,turn out1 & p\r a little gravy ov] x4 ,,/ew$ ,,corn4 ,gre5 corn1 ev5 9 city m>kets1 is bo? indiff]5t & de> at ?is season4 ,we d bett]1 !re=e1 to fall back ^u ! invaluable cann$ vegetables t h made ,am]ican h\sewives almo/ indep5d5t ( *ang+ seasons4 ,op5 a c ( corn "o h\r be=e x is to be cook$4 ,:5 ready = x turn into a f>9a-kettle2 p\r on j en\gh hot wat] to cov] x1 & cook half an h\r4 ,!n1 add a little milk1 a good lump ( butt] cut up 9 fl\r1 pepp] & salt to ta/e1 & cook fifte5 m9utes long]4 ,,potatoes ,,au ,,naturel4 ,put ov] ! fire 9 cold wat]2 br+ to a boil1 &1 fifte5 m9utes !reaft]1 p\r 9 a cup ( cold wat] to arre/ ! boil sudd5ly4 ,aft] ! beg9n+ ( ! second bubble1 cook q fa/ until a =k w ent] ! l>ge/ potato )\t =c+4 ,turn (f ! wat]1 set ! uncov]$ pot ^u ! fire = a m9ute2 /rip (f ! sk9s quickly1 & s]ve4 ,,cabbage ,,salad4 ,%r$ a :ite cabbage f9e2 & p\r ov] x a dress+ su* z y made on ,?ursday1 ,second ,week 9 ,octob]1 b )\t ! *opp$ onion4 ,,grapes1 ,,pe>s1 ,,& ,,bananas4 ,heap ! grapes 9 "o salv] or basket1 ) a spray ( "s climb+ or cl++ v9e ?r[n ar\nd x4 ,gr\p pe>s & bananas toge!r1 & g>ni% ) autumn leaves4 ,,tea ,,la ,,russe4 ,slice a fre% lemon2 take (f all ! sk92 lay ! slices1 ) p[d]$ sug> /rew$ ov] !m1 9 a plate1 p\r out ! tea1 hot & /rong1 ) pl5ty ( sug>1 & pass ! lemon ) x4 ,s]ve )\t cream4 ,i %all nev] =get a surprise t 0 />tl+ z well z a disappo9tm5t1 t came to me "o day1 :51 s9k+ "u ! depression ( an incipi5t heada*e1 br\ght on by miles ( picture gall]ies1 ,i call$ = a cup ( hot tea 9 a =eign re/aurant1 & 0 s]v$ ) :at ,i in/antly pron\nc$ to be 8poison60 8,molto buono10 prote/$ ! wait]1 op5+ ! tea-urn to %[ me a :ole lemon1 sk9 & all1 swimm+ ^u ! /eam+ decoction ( leaves4 ,! comb9ation ( r9d & ! cream ) :i* ,i _h 8trimm$0 my %>e ( ! too-fragrant bev]age1 0 indescribable4 ,/ill1 ,i--r--l tea la ,russe )\t lemon-peel & cream4 ,?ird ,week4 ,tuesday4 ---- ,s\p & ,b\illi4 ,/ew$ ,potatoes4 ,mix$ ,pickles4 ---- ,alice's ,pudd+4 ---- ,,s\p ,,& ,,b\illi4 #f lbs4 brisket ( beef1 all 9 "o neat cut1 ) z little bone z possible2 #c c>rots2 #a small head ( caulifl[] cut into clu/]s2 #d turnips2 #f small onions2 bun* ( sweet h]bs2 #b blades ( mace2 #a tablespoonful ( butt] cut up 9 fl\r2 dice ( fri$ bread2 pepp]1 salt1 & ,fr5* mu/>d4 ,cov] ! meat well ) wat]2 br+ to a v sl[ boil1 & cont9ue ?is = f\r h\rs1 skimm+ (t5 & fill+ up ) boil+ wat] z t 9 ! pot s9ks4 ,at ! end ( t "t1 put 9 ! vegetables1 cut into neat squ>es4 ,season1 & simm] ab\t =ty-five m9utes1 or until ! c>rots are t5d]4 ,take up ! meat2 rub ov] ) butt] & cov] ^u a heat$ di%4 ,/ra9 ! s\p f ! vegetables )\t break+ !m1 & set ! col&] 9 :i* !y are left ov] boil+ wat] until aft] ! s\p is s]v$4 ,/ra9 ?is aga9 ?r\gh a s\p-sieve1 & p\r ^u pl5ty ( fri$ bread 9 ! ture54 ,if y l a ?ick] s\p1 return x aft] ! second /ra9+1 to ! fire ) a h&ful ( tapioca1 or ( ,g]man sago1 ready-soak$1 & simm] until cle>4 ,:5 ! s\p is out ( ! way1 arrange ! vegetables 9 little heaps ar\nd ! beef1 all ( a k9d toge!r4 ,put a cupful ( ! s\p ov] ! fire1 /ir 9 ! fl\r$ butt]1 mu/>d1 pepp]1 & salt1 to y\r lik+2 boil up & p\r ov] ! beef4 ,,/ew$ ,,potatoes4 ,see ,w$nesday1 ,fir/ ,week 9 ,octob]4 ,,alice',s ,,pudd+4 #a qu>t ( milk2 #e eggs2 #a cup dry crumbs2 cup /rawb]ry1 or o!r sweet jam2 cup ( sug>4 ,butt] a pudd+-di%2 /rew crumbs on ! bottom2 p\r 9 ! jam2 cov] ?is ) ! re/ ( ! crumbs1 wet ) milk4 ,heat ! qu>t ( milk to scald+2 take f ! fire & p\r ^u ! beat5 yolks & sug>4 ,!n1 :ip 9 ! fro!d :ites4 ,heat ?is ?ree m9utes1 & put ^u ! lay] ( crumbs 9 ! di%1 spoonful by spoonful1 lett+ ea* soak 9 well be=e add+ m4 ,bake 9 a /eady ov5 until 8set10 & slightly color$4 ,eat cold ) cream4 ,?ird ,week4 ,w$nesday4 ---- ,poor ,rog]'s ,s\p4 ,beef/eak & ,onions4 ,cann$ ,succota%4 ,potatoes la ,p>isi5ne4 ,sp9a*4 ---- ,bak$ ,apple ,dumpl+4 ---- ,,poor ,,rog]',s ,,s\p4 ,! bones ( ye/]day's roa/ boil$ d[n 9 #c p9ts ( wat] to #a p9t2 #a p9t ( /ock left f ye/]day's s\p2 #f p>boil$ potatoes slic$ ?92 cabbage slic$ small2 #a tablespoonful ( butt] roll$ 9 fl\r2 #a slic$ & fri$ onion2 #a qu>t ( hot wat]4 ,p>boil ! cabbage2 !n put x on1 ) ! potatoes & fri$ onion1 9 ! hot wat]2 cook until ! cabbage is t5d]1 & ! potatoes brok5 to pieces4 ,take ! fat f ! top ( y\r /ock2 add ! latt] to ! cabbage-s\p2 season to ta/e2 /ir 9 ! fl\r$ butt]2 cook five m9utes1 & p\r out4 ,,beef/eak ,,& ,,onions4 ,flatt5 ! /eak ) ! broad side ( a hat*et2 broil ov] cle> coals2 lay ^u a *af+-di%1 & p\r ov] x a little melt$ butt] 9 :i* has be5 /ew$ a qu>t] ( an onion slic$4 ,/ra9 out ! onion2 pepp] & salt ! butt]2 squeeze 9 ! juice ( half a lemon4 ,aft] x is p\r$ ov] ! /eak1 put a hot cov] ov] x1 & let x /& five m9utes be=e s]v+4 ,/eak ?us treat$ has a delici\s flavor4 ,,cann$ ,,succota%4 ,put on 9 en\gh boil+ wat] to cov] x4 ,salt slightly2 /ew half an h\r2 turn (f mo/ ( ! wat]1 & put 9 z mu* cold milk4 ,heat to boil+2 /ir 9 a good lump ( butt] roll$ 9 fl\r2 pepp] & salt2 simm] t5 m9utes1 & p\r out4 ,,potatoes ,,la ,,p>isi5ne4 ,p>e1 & cut into small balls ) y\r potato-g\ge4 7,! scraps %\ld be boil$ & ma%$47 ,boil 9 hot salt$ wat]1 until t5d]2 dra91 & drop into a saucepan conta9+ a cupful ( drawn butt] season$ ) pepp] & p>sley4 ,/ew ?ree m9utes4 ,,sp9a*4 ,pick (f ! leaves1 & boil 9 pl5ty ( hot salt$ wat]4 ,dra92 *op ^u a bo>d1 or 9 a tray2 put into a saucepan1 ) a tablespoonful ( butt]1 a little sug>1 pepp] & salt1 nutmeg1 & a few spoonfuls ( milk or cream4 ,/ir1 & heat until bubbl+ hot2 p\r out ^u small squ>es ( fri$ bread4 ,,bak$ ,,apple ,,dumpl+s4 #a qu>t ( prep>$ fl\r2 #b tablespoonfuls ( l>d1 & #a ( butt]2 #a saltspoonful ( salt2 #b cups ( milk4 ,mix into a pa/e1 rubb+ %ort5+ & salt into ! fl\r1 !n wett+ ) ! milk4 ,roll out less ?an half an in* ?ick2 cut into squ>es2 lay a p>$ & cor$ apple 9 ! c5tre ( ea*2 br+ ! corn]s toge!r1 & jo9 neatly4 ,lay 9 a butt]$ bak+-pan1 ! jo9$ edges d[n1 & bake to a nice br[n4 ,glaze ) :ite ( egg j be=e y take !m up4 ,sift p[d]$ sug> ov] !m1 & eat ) hot1 sweet sauce4 ,?ird ,week4 ,?ursday4 ---- ,dieppe ,s\p4 ,/ew$ ,*ick5s4 ,boil$ ,beans4 ,br[n$ ,potatoes4 ,/ew$ ,tomatoes4 ---- ,tapioca ,pudd+4 ---- ,,dieppe ,,s\p4 #b lbs4 ( beef1 cut f ! %91 & slic$2 #b slic$ onions2 #b c>rots2 #a teaspoonful ( sug>2 dripp+ = fry+2 #c /alks ( cel]y2 #e qu>ts ( wat]2 cup ( f>9a1 soak$ two h\rs 9 a little milk4 ,pepp] & salt4 ,fl\r1 & fry ! beef ) ! onion1 sug>1 pepp]1 & salt1 to a good br[n 9 ! dripp+4 ,put into a s\p-pot1 ) five qu>ts ( wat]1 ! c>rots1 & cel]y1 & cook sl[ly f\r h\rs1 at lea/4 ,/ra91 cool1 & skim2 season2 add ! f>9a1 & simm] half an h\r long]1 /irr+ fai?fully4 ,,/ew$ ,,*ick5s4 ,truss & /uff ! f[ls z = roa/+4 ,cov] ! bottom ( ! pot ) ?9 slices ( salt pork or corn$ ham2 /rew a little onion1 a bun* ( sweet h]bs1 *opp$1 ?ree blades ( mace1 a p9* ( lemon-peel1 a little salt & pepp]1 ^u ?is4 ,put 9 ! *ick5s2 cov] ) weak bro?--wat] w d1 b is n s good--cov] closely & /ew t5d]4 ,! "t w dep5d ^u ! size & age ( ! *ick5s4 ,:5 done1 take up & keep hot4 ,/ra9 & skim ! gravy2 ?ick5 ) br[n$ fl\r1 & p\r ov] ! f[ls4 ,,boil$ ,,beans4 ,if y use dri$ beans1 soak ov] night4 ,put on 9 cold wat]1 & cook sl[ly until s(t4 ,dra91 pepp]1 salt1 & butt]2 !n di% hot4 ,,br[n$ ,,potatoes4 ,"w cold ma%$ potatoes s(t ) milk & butt]2 season ) pepp] & salt4 ,make into r\nd1 flat cakes2 fl\r well1 & bake br[n 9 a quick ov54 ,,/ew$ ,,tomatoes4 ,p>e1 slice1 & /ew tw5ty m9utes4 ,season ) pepp]1 salt1 sug>1 a lump ( butt] roll$ 9 fl\r2 put 9 a tablespoonful ( f9e bread-crumbs1 & simm] t5 m9utes long]4 ,,tapioca ,,pudd+4 #a cup tapioca1 soak$ six h\rs 9 a little cold wat]2 #a qu>t ( milk2 #a l>ge cup ( sug>2 #e eggs2 grat$ peel ( lemon2 a little salt4 ,scald ! milk1 & p\r ^u ! yolks & sug>2 beat ! soak$ tapioca into ?is cu/>d2 salt2 :ip 9 ! fro!d :ites4 ,p\r into a butt]$ m\ld2 put on ! top1 & set 9 a pan ( boil+ wat]1 & ?is into a mod]ate ov54 ,cook ?ree-qu>t]s ( an h\r1 or until firm4 ,turn out c>efully1 & eat ) sauce4 ,?ird ,week4 ,friday4 ---- ,clam ,s\p4 ,boil$ ,cod4 ,pure ( ,eggs4 ,ma%$ ,potatoes4 ,caulifl[] au ,grat94 ---- ,c(fee ,mr+ue ,cu/>d4 ---- ,,clam ,,s\p4 #ej clams2 #a qu>t ( milk2 #a p9t ( wat]2 #b tablespoonfuls ( butt]2 #ab :ole pepp]s2 a few bits ( cay5ne-pods2 #f blades ( mace2 salt to ta/e2 #a tablespoonful ( corn-/>*4 ,cut ! h>d p>ts f ! clams1 & set by ! s(t portions4 ,put ! h>d bits into ! s\p-pot1 ) ! clam-liquor1 ! wat]1 & spices4 ,boil half an h\r2 /ra91 salt1 & return to ! fire1 ) ! s(t p>ts4 ,:5 ! s\p beg9s to simm]1 /ir 9 ! butt] & corn-/>*4 ,/ew five m9utes1 & p\r into ! ture54 ,/ir 9 ! boil+ milk1 & s]ve4 ,s5d oy/]-crack]s & slic$ lemon ar\nd ) x4 ,,boil$ ,,cod4 ,sew up ! fi% 9 a clean bit ( mosquito-net1 & cook 9 boil+ salt$ wat]1 fifte5 m9utes to ! p\nd4 ,unwrap1 & p\r ov] x a few spoonfuls ( sauce1 putt+ ! re/ into a boat4 ,,sauce4 ,a cupful ( ! liquor 9 :i* y\r fi% is cook+1 /ra9$ & skimm$4 ,put into a saucepan2 heat1 & /ir 9 a great spoonful ( butt] roll$ 9 a teaspoonful ( fl\r4 ,:5 ?is boils1 add ! p\nd$ yolks ( two boil$ eggs1 & a tablespoonful ( m9c$ cucumb] pickle4 ,boil once1 & s]ve4 ,g>ni% ! fi% ) r+s ( :ites ( eggs1 & pickles1 slic$4 ,,pur,e ,,( ,,eggs4 #h h>d-boil$ eggs2 #c raw eggs2 #a cup ( gravy sav$ f ye/]day's *ick5s2 #a tablespoonful ( butt]2 *opp$ p>sley2 pepp]1 salt1 & nutmeg2 "s f9e crumbs2 fri$ bread4 ,p\nd ! boil$ yolks1 & "w 9 butt]1 p>sley1 season+1 & ! raw eggs4 ,beat /iff1 & rub ?r\gh a col&]4 ,m9ce ! :ites until !y are l co>se sn[1 & /ir ov] ! fire 9 ! hot gravy five m9utes1 ) a tablespoonful ( crumbs4 ,make a m\nd ( ! yolks 9 ! middle ( a /one-*9a di%2 =m a r+ ( ! :ites ar\nd !m1 ) an out] wall ( triangles ( fri$ bread4 ,sift f9e crumbs ov] all1 & br[n nicely ^u ! upp] grat+ ( ! ov54 ,,ma%$ ,,potatoes4 ,prep>e z usual1 & s5d 9 ) ! fi%-c\rse4 ,,caulifl[] ,,au ,,grat94 ,boil1 ti$ up 9 a net1 9 pl5ty ( hot salt$ wat]1 =ty m9utes1 if l>ge4 ,put into a butt]$ bake-di%1 blossom upw>d2 cov] ) drawn butt]2 sift f9e crumbs ov] x1 & set 9 ! ov5 t5 m9utes to color ! crumbs4 ,,c(fee ,,cu/>d ,m,,r+ue4 #f eggs--:ites & yolks sep>at$2 #a qu>t ( milk2 #a cup ( sug>2 #a cup ( /rong made c(fee4 ,:ip ! :ites to a /iff fro? ) a little p[d]$ sug>4 ,heat ! milk--) a p9* ( soda 9 x2 lay ! mr+ue ^u x 9 great spoonfuls1 turn+ :5 ! l[] side is poa*$4 ,lift ) a skimm]1 z ea* spoonful is done1 & lay ^u a sieve to cool & dra94 ,:5 all are out ( ! milk1 p\r x ^u ! beat5 yolks & sug>4 ,return to ! f>9a-kettle1 & /ir until x beg9s to ?ick54 ,take f ! fire1 & /ir 9 ! hot c(fee4 ,:5 all are cold put ! mr+ues into a glass b[l1 & p\r ! cu/>d ov] !m4 ,! mr+ues w at once rise to ! surface1 coat$ ) ! cu/>d4 ,?ird ,week4 ,saturday4 ---- ,excell5t ,/ock ,s\p4 ,veal ,collops ) ,tomato ,sauce4 ,rice ,croquettes la ,pr9cesse4 ,boil$ ,potatoes4 ,squa%4 ---- ,lausanne ,pudd+4 ---- ,,excell5t ,,/ock ,,s\p4 #a knuckle ( veal1 all ! bones well crack$1 & all ! meat1 except :at is tak5 (f y\r collops2 #d pig's feet1 clean$ & crack$2 #c lbs4 ( beef m>r[-bones2 bun* ( h]bs2 #c onions2 #c c>rots1 slic$2 #f blades ( mace2 #d /alks ( cel]y2 #i qu>ts ( wat]2 pepp] & salt2 cup ( rice4 ,put ! meat1 bones1 & feet on 9 ! wat] ov]night1 cook+ two h\rs be=e ! fire goes d[n1 & leav+ on ! range 9 ! pot 7:i* mu/ be scrupul\sly clean7 all night1 salt+ x a little4 ,9 ! morn+1 add ! h]bs & vegetables1 & simm] g5tly six h\rs4 ,take f ! fire1 & /ra91 pick+ out ! meat & bones1 & rubb+ ! vegetables ?r\gh ! col&]4 ,put meat & bones into ! /ock-pot2 salt & pepp] highly1 & p\r on !m all ! s\p1 except two qu>ts4 ,!re %\ld be at lea/ six qu>ts ( /rong bro?1 ! extra wa/e 9 boil+ hav+ be5 made up by add+ hot wat] f "t to "t4 ,season ! /ock well1 & put away 9 a cold place4 ,cool & skim to-day's s\p1 season1 & put ov] ! fire ) ! rice4 ,simm] until ! rice is t5d]4 ,,veal ,,collops ,,) ,,tomato ,,sauce4 ,cut ?ree p\nds ( meat f y\r veal knuckle1 & ?is into pieces two in*es long & "o wide4 ,flatt5 ) ! side ( a hat*et2 fl\r well1 & fry 9 dripp+1 ) half ( a slic$ onion4 ,put a cup ( y\r s\p-/ock into a saucepan1 season well1 & lay 9 ! collops4 ,h ready a cup ( tomato sauce1 rubb$ smoo? ?r\gh a col&]1 & season$4 ,:5 ! collops h /ew$ t5 m9utes 9 ! bro?1 add a tablespoonful ( ! sauce1 & ! same quantity1 at int]vals ( five m9utes1 until all is us$ up4 ,be c>eful to foll[ ^! directions implicitly4 ,:5 ! sauce is all 91 put 9 a tablespoonful ( butt] roll$ ?ickly 9 br[n$ fl\r4 ,simm] five m9utes1 & s]ve 9 a deep di%4 ,,rice ,,croquettes ,,la ,,pr9cesse4 #b cups boil$ rice2 #b eggs2 cup ( milk2 pepp] & salt2 a boil$ sweetbread1 m9c$ f9e1 or boil$ f[l-giblets1 or any cold meat m9c$1 & work$ to a pa/e ) ! p\nd$ yolks ( two boil$ eggs1 & well season$ ) butt]1 salt1 cay5ne & a p9* ( lemon2 l>d = fry+4 ,mix beat5 eggs & milk ) salt into ! hot rice1 & /ir 9 a saucepan until /iff4 ,let x get cold2 make into ?9 r\nd cakes2 enclose a spoonful ( ! meat-pa/e 9 ! c5tre ( ea*1 & roll ! rice-ball r\nd4 ,dip 9 beat5 egg1 !n 9 crack]-du/1 & fry c>efully 9 pl5ty ( hot l>d4 ,dra9 & s]ve hot4 ,,boil$ ,,potatoes4 ,see ,monday ( ?is week4 ,,squa%4 ,p>e1 slice & cook s(t 9 boil+ wat]4 ,dra91 ma%1 & press 9 a hot col&]2 season ) pepp]1 salt1 & butt]1 & smoo? 9 a m\nd )9 a deep di%4 ,,lausanne ,,pudd+4 #a p9t ( milk2 #c eggs2 #b tablespoonfuls ( corn-/>*2 cup ( sug>2 #a teaspoonful ( vanilla or o!r ess5ce2 sweet jam or jelly4 ,heat ! milk1 & /ir 9 ! corn-/>* wet up ) cold milk4 ,/ir until ?ick4 ,take f ! fire1 & beat 9 sug> & egg1 ) flavor+4 ,melt a tablespoonful ( butt] 9 a squ>e1 %all[ bak+-pan2 p\r 9 ! pudd+ & bake half an h\r4 ,take x up2 spread1 :ile hot1 ) ! sweetmeats2 roll up closely1 lay ^u a di%1 & sift sug> ov] x4 ,cut 9 slices an in* & a half wide4 ,f\r? ,week4 ,sunday4 ---- ,:ite ,bro?4 ,roa/ ,beef4 ,york%ire ,pudd+4 ,br[n$ ,sweet ,potatoes4 ,fri$ ,p>snips4 ,made ,mu/>d4 ---- ,potato ,pudd+4 ,grat$ ,*eese4 ---- ,,:ite ,,bro?4 ,remove ! fat f y\r jelly-/ock4 ,take out en\gh = to-day's use2 also1 two ( ! pig's feet4 ,cut ! be/ "p ( ! meat f ^! into z neat squ>es z y c contrive1 & lay aside4 ,heat ! /ock1 ) ! addition ( a cup ( boil+ wat]1 & put1 meantime1 two tablespoonfuls ( butt] into a clean saucepan4 ,:5 x heats1 /ir 9 two tablespoonfuls ( fl\r4 ,/ir fa/1 &1 to keep x f br[n+1 put 91 n[ & !n1 a few spoonfuls ( s\p4 ,cook five m9utes2 add gradually to ! s\p2 put 9 ! pieces ( meat1 ) m season+1 if requir$2 boil once1 p\r into ! ture51 & add a cup ( boil+ milk4 ,,roa/ ,,beef4 ,lay 9 a dripp+-pan1 p\r a cupful ( boil+ wat] ov] x1 & cook1 ba/+ (t51 ab\t t5 m9utes p] p\nd4 ,if !re is mu* fat on x1 cov] ^! p>ts ) a pa/e ( fl\r & wat]1 until ! meat is ne>ly done4 ,t5 m9utes be=e tak+ x up1 dr$ge ) fl\r1 !n ba/e once ) butt]4 ,if y l made gravy ) beef1 p\r (f ! fat f ! top2 ?ick5 ) br[n$ fl\r1 season & boil once4 ,,york%ire ,,pudd+4 #aj tablespoonfuls prep>$ fl\r2 #a cup ( cold wat]2 #b cups ( milk2 #c eggs2 salt4 ,rub ! fl\r smoo? 9 ! wat] & milk2 salt1 beat 9 ! yolks1 &1 j be=e putt+ into ! ov51 :ip 9 ! beat5 :ites4 ,put two tablespoonfuls f ! fat 8top0 ( y\r beef gravy into a squ>e bak+-pan2 p\r 9 ! batt]1 & put into ! o!r ov5 until 8set40 ,ba/e !n1 e few m9utes1 ) ! hot dripp+ until x is ( a ri* br[n4 ,cut 9 squ>es1 & lay ab\t ! meat4 ,"s mu* pref] ?is ,york%ire ,pudd+ to t cook$ ) ! meat4 ,,br[n$ ,,sweet ,,potatoes4 ,boil ) _! sk9s on ab\t tw5ty m9utes4 ,peel c>efully4 ,p\r (f ne>ly all ! fat f ! top ( ! beef-dripp+4 ,lay ! potatoes 9 ! pan ar\nd ! meat1 & ba/e :5 y ba/e ! beef4 ,dra9 well 9 a col&]4 ,,fri$ ,,p>snips4 ,boil t5d] 9 hot1 salt$ wat]2 scrape1 slice l5g?wise :5 !y are ne>ly cold2 fl\r all ov]1 & fry 9 salt$ l>d or dripp+4 ,dra9 well4 ,,potato ,,pudd+4 #a lb4 ma%$ potato1 rubb$ ?r\gh a col&]2 lb4 butt]1 cream$ ) ! sug>2 #f eggs--:ites & yolks beat5 sep>ately2 #a lemon1 squeez$ into ! hot potato2 #a teaspoonful ( nutmeg1 & ! same ( mace2 #b cups :ite sug>4 ,beat ! yolks into ! cream$ butt] & sug>2 add ! potato4 ,beat v h>d1 & :ip 9 ! :isk$ :ites1 ) ! spice4 ,bake 9 op5 %ells ( pa/e on ,saturday4 ,s5d grat$ *eese ar\nd ) x4 ,f\r? ,week4 ,monday4 ---- ,mac>oni ,s\p4 ,r*auffe ( ,beef4 ,potatoes au ,grat94 ,kidney ,beans1 ,fricasse$4 ,grat$ ,hors]adi%4 ---- ,grapes1 ,boil$ ,*e/nuts1 ,apples4 ---- ,,mac>oni ,,s\p4 ,heat ! cont5ts ( y\r /ock-pot to boil+1 aft] add+ a p9t ( hot wat]4 ,cook a few m9utes2 /ra9 (f z mu* bro? z y want = to-day1 & return ! re/ to ! j> :5 y h scald$ x well4 ,put 9 m pepp] & salt1 & put by = future s\ps4 ,heat & season ! s\p left out = to-day2 add a h&ful ( mac>oni1 brok5 %ort1 & cook$ tw5ty m9utes 9 hot1 salt$ wat]4 ,simm] five m9utes4 ,r,,*auff,e ,,( ,,beef4 ,trim y\r cold roa/ neatly4 ,make incisions at %ort di/ances ap>t1 & ?ru/ /rips ( fat salt pork q ?r\gh x4 ,set 9 a r\nd1 deep bak+-pan4 ,spr9kle ) m9c$ onion1 & p\r ov] x a p9t ( gravy--! rema9s ( t :i* accompani$ ! roa/1 mix$ ) "s f ! /ock-pot4 ,season ! gravy well ) pepp]1 salt1 m9c$ h]bs1 & a suspicion ( ,fr5* mu/>d4 ,x %\ld be cold1 & ! ov5 sl[1 = ! fir/ h\r--nev] fa/4 ,cov] v tightly2 op5 ! di% at ! end ( "o h\r1 & turn ! meat1 b pay x no fur!r att5tion until two h\rs h pass$4 ,!n di% x2 /ra9 ! gravy2 ?ick5 z mu* z y want = y\r meat ) br[n$ fl\r2 boil up1 & p\r ov] ! beef4 ,! re/ c be set by = o!r uses4 ,if ! beef has be5 cook$ sl[ly & /eadily1 x w be t5d] & mo/ savory4 ,,potatoes ,,au ,,grat94 ,boil & ma% ! potatoes2 press firmly 9 a greas$ b[l2 turn out ^u a %all[ pie-plate1 also greas$2 wa% all ov] ) raw egg2 sift f9e crumbs ^u x1 & br[n 9 a quick ov54 ,slip to a hot1 flat di%4 ,,kidney ,,beans--,,fricasse$4 ,soak all night4 ,next day1 put on 9 cold wat]1 at ! back ( ! range1 & cook t5d]4 ,:5 y turn y\r beef1 aft] an h\r's cook+1 dip out half a cupful ( ! gravy4 ,cool & skim x2 add a little m9c$ p>sley & onion1 &1 :5 y\r beans are s(t1 p\r (f ne>ly all ! wat]1 & add ?is gravy4 ,!re %\ld be j en\gh to keep !m f gett+ dry4 ,simm] t5 m9utes1 & di% )\t dra9+4 ,,grapes1 ,,boil$ ,,*e/nuts1 ,,apples4 ,arrange ! grapes 9 a fruit-di%1 ornam5t$ ) leaves4 ,put on ! *e/nuts 9 w>m 7n hot7 wat]1 slightly salt$4 ,br+ to a boil1 & cook fa/ fifte5 m9utes4 ,dra9 9 a col&]2 /ir a spoonful ( butt] into ! *e/nuts1 toss+ 9 ! col&] until dry4 ,s]ve 9 a deep di%1 l9$ ) a napk94 ,poli% ! apples1 & lay a fruit-knife at ea* place4 ,f\r? ,week4 ,tuesday4 ---- ,beef-olives ,s\p4 ,mutton ,/ew1 ) ,dumpl+s4 ,bak$ ,potatoes4 ,/ew$ ,tomatoes4 ,beets ,sauts4 ---- ,omelette ,mr+ue4 ---- ,,beef-,,olives ,,s\p4 ,*op a few slices ( ! twice-s]v$ cold beef v f9e2 mix ) "o-?ird z mu* cold ma%$ potato1 wet ) gravy2 season well2 b9d ) a beat5 egg1 & /ir 9 a greas$ saucepan until q /iff4 ,let x get cold2 make into small olive-%ap$ balls2 fl\r1 & lay aside4 ,/ra9 (f ! liquid f y\r /ock-pot2 br+ to a boil1 add+ hot wat] or season+1 z ! case may require2 boil1 & skim = five m9utes1 & drop 9 ! beef-olives c>efully4 ,simm] "o m9ute--fa/ boil+ w\ld break !m--& p\r out4 ,if y h any pickl$ olives 9 ! h\se1 add a doz5 to ! s\p :5 y put 9 ! beef-balls4 ,,mutton ,,/ew1 ,,) ,,dumpl+s4 #c lbs4 ( lean mutton1 cut into %ort /rips2 lb4 ( salt pork1 *opp$2 onion1 m9c$2 *opp$ p>sley & ?yme2 #a cup ( milk2 #a tablespoonful ( fl\r wet up ) ! milk2 pepp] & salt4 ,put on ! mutton 9 en\gh cold wat] to cov] x1 & cook v sl[ly "o h\r4 ,!n add ! pork1 onion1 pepp]1 & h]bs1 & /ew an h\r long]4 ,make out a little pa/e1 9 ! proportion us$ = ! apple dumpl+s on ,w$nesday1 ,?ird ,week 9 ,octob]2 cut into /rips1 & drop into ! /ew4 ,cook t5 m9utes2 take out meat & dumpl+s ) a skimm]2 lay ^u a di%2 add milk & fl\r to ! gravy2 /ir until ?ick5$1 & p\r ov] ! cont5ts ( ! di%4 ,,bak$ ,,potatoes4 ,wa% well2 lay 9 a good ov51 & bake until s(t4 ,wrap 9 a napk91 & di%4 ,,/ew$ ,,tomatoes4 ,op5 ! c an h\r be=e cook+1 & p\r out4 ,put into a saucepan ) a little m9c$ onion1 & /ew tw5ty m9utes4 ,season ) sug>1 pepp]1 salt1 & a good piece ( butt] roll$ 9 fl\r1 & cook t5 m9utes m4 ,,beets ,,saut,s4 ,wa%1 cut (f ! tops1 & boil m ?an an h\r4 ,scrape1 cut into r\nd slices1 & put into a saucepan ) two tablespoonfuls ( butt]1 "o ( v9eg>1 & pepp] & salt to ta/e4 ,heat1 toss1 & /ir t5 m9utes4 ,,omelette ,m,,r+ue4 #h eggs2 juice ( a lemon1 & half ! grat$ peel2 #d tablespoonfuls ( p[d]$ sug>2 a little sweet jam or jelly2 a p9* ( salt2 butt]4 ,beat eight yolks & f\r :ites light2 add salt1 lemon-juice1 & a tablespoonful ( p[d]$ sug>4 ,put a tablespoonful ( butt] 9 a fry+-pan1 & :5 x heats1 run x all ov] ! bottom4 ,p\r 9 ! omelette1 %ak+ & loos5+ f ! sides ) a spatula4 ,s soon z x is done at ! edges suffici5tly to be fold$1 lay a great spoonful ( jam or jelly ^u x2 fold ov]1 & turn out ^u a /one-*9a di%4 ,! mr+ue1 made ( ! rema9+ :ites & sug>1 %\ld be ready--beat5 ) ! lemon-peel4 ,heap ^u ! omelette1 & set ^u ! upp] grat+ ( ! ov5 to 8set0 & br[n4 ,f\r? ,week4 ,w$nesday4 ---- ,b>ley ,cream ,s\p4 ,boil$ ,ham4 ,*opp$ ,cabbage4 ,corn ,pudd+4 ,beet-root ,salad4 ---- ,drunk5 ,dom9ie4 ---- ,,b>ley ,,cream ,,s\p4 #c lbs4 lean veal2 #a onion2 lb4 pe>l b>ley2 #d qu>ts ( wat]2 salt1 pepp]1 & a cup ( milk4 ,cut ! veal & onion v small2 put on ) ! b>ley4 ,boil sl[ly until r$uc$ to two qu>ts4 ,/ra91 rubb+ ! b>ley ?r\gh a sieve4 ,season ) pepp] & salt2 simm] ?ree m9utes4 ,x %\ld be :ite & ?ick z cream1 :5 y h add$ ! cup ( boil+ milk1 aft] :i* x mu/ n boil4 ,,boil$ ,,ham4 ,soak a ham f\r or five h\rs4 ,scrub x well1 & put on to boil 9 pl5ty ( cold wat]4 ,cook eighte5 or tw5ty m9utes to ! p\nd4 ,:5 done1 leave 9 ! wat] "o h\r 9 ! op5 air1 or :]e x w cool rapidly4 ,take (f ! sk9 c>efully2 rub all ov] ) fl\r2 sift f9e crumbs ov] ! top & sides1 & set t5 m9utes 9 a quick ov54 ,w9d frill$ pap] ab\t ! %ank1 & :]e ! pap] jo9s ! body ( ! ham1 tw9e a wrea? ( p>sley4 ,,*opp$ ,,cabbage4 ,cut (f /alks & gre5 leaves1 & qu>t] a cabbage4 ,boil fifte5 m9utes 9 hot salt$ wat]2 p\r ?is (f1 & cov] ! cabbage ) pot-liquor1 tak5 f ! ham-kettle1 & ! fat skimm$ (f4 ,cook t5d]2 dra91 press+ h>d2 *op1 & aga9 dra92 season ) pepp]1 salt1 & a little v9eg>1 & di% v hot4 ,,corn ,,pudd+4 ,dra9 a c ( corn4 ,*op ! gra9s f9e ) a *opp+-knife4 ,add a cup ( milk1 ?ree eggs1 a tablespoonful ( melt$ butt]1 pepp] & salt to ta/e4 ,beat all toge!r1 & bake1 cov]$1 =ty-five m9utes1 9 a good ov52 !n br[n4 ,,beet-,,root ,,salad4 ,*op ! cold beets left f ye/]day into r co>se dice4 ,mix ) an equal quantity ( cold *opp$ potatoes1 & p\r ov] !m su* a dress+ z 0 us$ = ,bav>ian ,salad1 ,?ursday1 ,second ,week 9 ,octob]4 ,,drunk5 ,,dom9ie4 #a long or squ>e /ale sponge-cake2 lb4 ( citron2 #a glass ( br&y2 #a cup ( %]ry w9e2 #a p9t ( milk2 #c eggs2 cup ( sug>4 ,cut ! citron into /rips1 & /ick 9 regul> r[s 9 ! top ( ! cake4 ,six h\rs be=e y w want to use x1 p\r ov] x1 a little at a "t1 ! liquor4 ,x %\ld absorb x all1 & hold x ) ,dut* p]sev]ance4 ,heat ! milk2 p\r ^u ! beat5 yolks & sug>4 ,/ir & cook until x ?ick5s4 ,:5 cold1 p\r ar\nd ! cake1 z x lies ^u a long di%1 & cov] ! dom9ie & 8 b$ ) a mr+ue ( ! :ites1 beat5 up ) a little sug>4 ,! citron spikes %\ld be j visible ?r\gh ! sn[y blanket4 ,f\r? ,week4 ,?ursday4 ---- ,a ,we/]n ,s\p4 ,roa/ ,*ick5s & ,cresses4 ,pol5ta4 ,/ew$ ,salsify4 ,ma%$ ,potatoes4 ---- ,apricot ,trifle4 ---- ,a ,,we/]n ,,s\p4 #a %eep's head1 clean$1 ) ! sk9 on2 #d clean$ pig's feet2 #b onions2 #b c>rots2 #b turnips2 bun* ( sweet h]bs2 #f qu>ts ( wat]2 #ab :ole pepp]s2 salt to ta/e4 ,put ! head & feet into ! s\p-pot1 & p\r ov] !m ! wat]4 ,:5 !y h boil$ sl[ly two h\rs1 & be5 (t5 skimm$1 put 9 ! slic$ vegetables & h]bs1 & cook ?ree h\rs long]1 repl5i%+ ) boil+ wat] z ! liquid s9ks4 ,!re %\ld be five qu>ts ( s\p4 ,/ra92 lay aside ! %eep's tongue to cool1 ) ! meat f "o ( ! feet4 ,season ! re/ ( ! meat & bones2 put into ! /ock-pot2 p\r ov] x all ! s\p n ne$$ = to-day1 also ! skimm$ pot-liquor f y\r ham1 if x 0 corn$--n smok$4 ,season1 & set 9 a cold place4 ,cool & skim ! s\p meant = to-day2 season1 & put 9 ! slic$ tongue & dice ( pig's feet4 ,boil "o m9ute4 ,,roa/ ,,*ick5s ,,& ,,cresses4 ,roa/ z direct$ on ,?ursday1 ,fir/ ,week 9 ,octob]1 & lay a ?ick bord] ( fre% wat]-cresses ar\nd !m on ! di%1 ) a bun* "u--or ov]--ea* w+4 ,,pol5ta4 #a p9t ( boil+ wat]2 #a cup ( co>se yell[ meal1 or en\gh = ?ick mu%2 a little salt4 ,put ! wat] ov] ! fire2 add ! salt$ meal1 & /ir con/antly until x has cook$ tw5ty m9utes1 & bubbles up 9 ! middle4 ,turn ^u a flat di%1 &1 :5 cold & /iff1 cut into squ>es2 dip ^! into fl\r1 & fry to a yell[-br[n4 ,dra9 (f ! fat4 ,?is is a favorite di% ) ! ,italian peasantry1 :o g5]ally1 h[ev]1 eat x )\t fry+4 ,,/ew$ ,,salsify4 ,scrape2 clean1 )\t cutt+ ! roots2 drop into cold wat] z y clean !m4 ,put on 9 boil+ wat]1 a little salt2 :5 t5d]1 take out a cupful ( ! wat]1 ?ick5 ) two tablespoonfuls ( butt] roll$ ?ickly 9 fl\r2 boil up & pepp]4 ,di% ! salsify1 p\r ! sauce ov] x1 & cov] ov] hot wat] five m9utes1 to let x soak 94 ,,ma%$ ,,potatoes4 ,prep>e z usual4 ,,apricot ,,trifle4 #a c ( ,cali=nia apricots2 #a qu>t ( milk2 #d eggs2 #a cup ( sug>2 package ( ,coop]'s gelat9e2 #b tablespoonfuls--ev5 ones--( corn-/>*1 wet up ) milk4 ,sweet5 ! apricots ) half ! sug>1 & set aside 9 a b[l4 ,heat ! milk2 /ir 9 ! corn-/>*2 p\r ov] ! beat5 eggs & sug>4 ,cook until x beg9s to ?ick51 & p\r hot ^u ! gelat9e1 :i* %\ld h be5 soak$ 9 a little cold wat]1 & !n dissolv$ 9 a v little hot milk4 ,beat all up well1 & let !m get cold4 ,wet a m\ld2 put 9 a cupful ( ! cu/>d2 cov] ) apricots1 dra9$ f ! syrup2 wait fifte5 m9utes1 & p\r on m cream2 9 a few m9utes1 m apricots1 & s on until all are us$ up4 ,set 9 ice to =m1 &1 :5 firm1 turn out1 & p\r ! apricot-syrup ov] ! trifle4 ,if ! apricots are l>ge1 y w\ld d well to cut !m up4 ,f\r? ,week4 ,friday4 ---- ,peas ,porridge4 ,fri$ ,pick]el4 ,*ick5 ,croquettes4 ,pure ( ,potatoes4 ,bak$ ,squa%4 ---- ,apple ,fritt]s4 ---- ,,peas ,,porridge4 ,soak a qu>t ( split peas ov]night4 ,next morn+ put !m on to boil 9 en\gh cold wat] to cov] !m well4 ,:5 ?is has fairly begun to boil1 p\r x (f1 & add /ock f y\r /ore 9 ! /ock-j>4 ,cook sl[ly1 tak+ c>e x does n burn1 until ! peas are v s(t4 ,rub ?r\gh a col&] & s]ve4 ,save a p9t z a f\ndation = to-morr['s s\p--m ?an a p9t1 if y c4 ,nev] =get t s\p makes s\p4 ,,fri$ ,,pick]el4 ,clean & wa% ! fi%4 ,wipe c>efully inside & out4 ,dr$ge ) fl\r all ov] ! outside1 & fry to a nice br[n--nev] to a crisp--9 l>d or dripp+4 ,dra9 (f ! fat2 lay ^u a hot di%--! head ( "o fi% to ! tail ( ! o!r--& g>ni% ) curl$ p>sley & qu>t]$ lemon4 ,,*ick5 ,,croquettes4 ,*op ! meat f y\r roa/ *ick5s1 & mix ) "o-?ird z mu* ma%$ potato4 ,season2 moi/5 well ) a gravy made by boil+ d[n ! bones & /uff+ 9 wat]1 !n /ra9+ & season+ x4 ,beat into ! mixture "o or two :ipp$ eggs2 heat & /ir ov] ! fire until q /iff4 ,turn out & cool2 !n roll into croquettes1 dip 9 egg & p\nd$ crack]1 & fry to a gold5 br[n4 ,,pur,e ,,( ,,potatoes4 ,ma% ! potatoes ) butt] & milk1 work+ !m smoo? & s(t4 ,season1 put ov] ! fire & /ir until almo/ /iff4 ,m\nd ^u a flat di%1 & /ra9 ov] !m a little ( ye/]day's gravy1 skimm$ & heat$4 ,,bak$ ,,squa%4 ,p>e1 qu>t]1 boil1 & ma% ! squa%4 ,season ) pepp]1 salt1 butt]1 & :ip 9 two beat5 eggs4 ,:5 y h a light cream1 turn into a butt]$ pudd+-di%1 & bake 9 a quick ov54 ,,apple ,,fritt]s4 ,ab\t #aj f9e apples1 p>$1 cor$1 & slic$ half an in* ?ick2 juice ( #a lemon2 sug>1 c9namon & nutmeg2 #c cups ( prep>$ fl\r2 ne>ly #d cups ( milk2 #e eggs2 a little salt4 ,spread ! slices ( apple ^u a di%1 & spr9kle ) lemon-juice & sug>4 ,beat ! yolks light2 add milk1 !n ! :isk$ :ites & salt$ fl\r by turns4 ,dip ! slices ( apple into ! batt]1 turn+ ov] & ov] until ?or\ghly coat$1 & fry 9 hot l>d1 a few at a "t4 ,dra9 ^u a hot sieve1 & sift p[d]$ sug>1 c9namon1 & nutmeg ^u !m4 ,eat ) w9e sauce4 ,f\r? ,week4 ,saturday4 ---- ,tomato & ,pea ,s\p4 ,calf's ,liv] & ,bacon4 ,p>snip ,fritt]s4 ,sp9a*4 ,sweet ,potatoes4 ---- ,bread-&-,rais9 ,pudd+4 ---- ,,tomato ,,& ,,pea ,,s\p4 ,empty a c ( tomatoes4 ,put !m ov] ! fire ) ?ree p9ts ( /ock & /ew "o h\r4 ,/ra91 rubb+ ! pulp ?r\gh ! col&]2 add :at 0 left ye/]day ( ! pea porridge2 season to ta/e1 simm] fifte5 m9utes1 & p\r ^u dice ( fri$ bread into ! ture54 ,,calf',s ,,liv] ,,& ,,bacon4 ,wa% a fre% liv] well1 &1 :5 q ready to cook x1 cut into long1 n>r[ slices4 ,dip ea* 9 fl\r highly season$ ) pepp] & salt4 ,melt a tablespoonful ( good dripp+ 9 a saucepan2 lay 9 ! liv]1 ! slices fitt+ neatly to "o ano!r2 /rew ) slic$ onion1 & cov] entirely ) v ?9 slices ( fat salt pork1 or bacon4 ,fit a close top on ! saucepan2 cook v sl[ly1 nev] all[+ x to bubble1 = "o h\r4 ,! liv] %\ld be /eam$1 n /ew$1 mu* less fri$4 ,:5 v t5d]1 take x out & lay ^u a di%4 ,add a tablespoonful ( tomato sauce to ! gravy1 ?ick5 ) br[n$ fl\r wet ) wat]2 boil once1 & p\r ov] ! liv]4 ,,p>snip ,,fritt]s4 ,scrape1 & boil 9 hot salt$ wat] until t5d]4 ,ma% !m v smoo?1 pick+ out all ! fibres4 ,add to f\r l>ge p>snips "o beat5 egg1 a teaspoonful ( prep>$ fl\r1 ) pepp] & salt1 & a teaspoonful ( milk4 ,make into cakes2 fl\r1 & fry 9 dripp+4 ,dra9 well4 ,,sp9a*4 ,see ,w$nesday1 ,?ird ,week 9 ,octob]4 ,,sweet ,,potatoes4 ,see ,sunday1 ,?ird ,week 9 ,octob]4 ,,bread-,,&-,,rais9 ,,pudd+4 #a qu>t ( milk2 loaf ( /ale bak]'s bread1 ! cru/ all p>$ (f1 & cut into slices half an in* ?ick2 butt] to spread ! bread2 #d eggs2 cup ( sug>2 lb4 ( rais9s1 se$$ & cut into ?irds4 ,make a raw cu/>d ( eggs1 sug>1 & milk4 ,fit slices ( butt]$ bread into ! bottom ( a butt]$ bake-di%4 ,p\r on cu/>d1 & /rew ) rais9s4 ,lay 9 m butt]$ slices1 & s on1 until ! di% is full4 ,! la/ lay] %\ld be well-soak$ bread4 ,cov] closely2 set 9 a bak+-pan ( hot wat]1 & bake an h\r & a qu>t]4 ,turn out2 p\r hot1 sweet sauce ov] x1 & s5d m ar\nd ) x4 ,,novemb]4 ,fir/ ,week4 ,sunday4 ---- ,bak$ ,s\p4 ,fillet ( ,veal4 ,cannelon ( ,potatoes4 ,fr5* ,beans la ,crme4 ,tomato ,sauce4 ---- ,neapolita9oes4 ,c(fee & ,:ipp$ ,cream4 ---- ,,bak$ ,,s\p4 #c lbs4 ( beef2 #b lbs4 ( veal2 lb4 ( lean ham2 #a onion2 #b c>rots2 #b tablespoonfuls ( f>9a2 #a c ( corn1 dra9$ & *opp$2 #b /alks ( cel]y2 pepp] & salt2 #f qu>ts ( wat]4 ,cut ! meat into long /rips1 ! vegetables into dice1 & pack1 9 alt]nate lay]s1 9 a broad1 l[ j>1 t w g into ! ov54 ,/rew ! lay]s ) f>9a & corn1 fill up ) ! wat]2 cov] ! j> closely1 putt+ a pa/e ( fl\r & wat] ov] ! top or ab\t ! edges1 to exclude ! air & keep 9 ! /eam4 ,d ?is on ,saturday night4 ,at b$-"t1 set 9 ! ov5 9 a pan ( cold wat]1 t x may heat gradually z ! range w>ms 9 ! morn+4 ,let x bake until d9n]-"t4 ,p\r into a b[l1 take out ! meat1 season1 & put x into ! /ock-pot4 ,p\r ov] x z mu* z y c sp>e ( ! s\p1 season1 & set by = to-morr[4 ,add pepp] & salt to t left = to-day1 & s]ve4 ,,fillet ,,( ,,veal4 ,take out ! bone ( ! jo9t 7y c add x on ,saturday to y\r bak$ s\p72 make a deep incision betwe5 ! meat & ! 8flap10 :i* y\r but*] w skew] ar\nd ! fillet4 ,fill ?is & ! hole left by tak+ out ! bone ) a =ce-meat ( crumbs1 *opp$ salt pork1 *opp$ ?yme & p>sley1 grat$ lemon-peel1 pepp]1 salt1 & ! juice ( a lemon4 ,b9d ! fillet into %ape ) tapes2 cov] ! top ) a pa/e ( fl\r & wat]1 & bake twelve m9utes to ! p\nd1 putt+ a cup ( boil+ wat] into ! pan4 ,:5 done1 pull (f ! pa/e2 dr$ge ) fl\r1 & ba/e well ) butt]4 ,! meat %\ld h be5 v freely ba/$ :ile cook+4 ,di% ! meat :5 br[n$2 season1 & ?ick5 ! gravy2 boil up1 & p\r into a boat4 ,,cannelon ,,( ,,potatoes4 ,ma% ! potatoes ?or\ghly2 beat light ) butt]1 milk1 & two raw eggs4 ,heat 9 a greas$ fry+ pan1 /irr+ con/antly1 until /iff en\gh to h&le4 ,make into a long roll2 bru% ov] ) beat5 eggs1 & sift crumbs ov] x4 ,lay 9 a butt]$ bak+-pan1 & br[n nicely 9 a quick ov54 ,di%1 & p\r ov] x a cup ( good drawn butt]4 ,,fr5* ,,beans ,,la ,,cr,,me4 ,op5 a c ( /r+-beans2 clip !m into %ort pieces1 & cook tw5ty m9utes 9 hot salt$ wat]4 ,dra94 ,h ready1 9 a saucepan1 two tablespoonfuls ( cream1 & z mu* butt]1 heat$ toge!r2 p\r ^u a beat5 egg2 return to ! saucepan2 season ) pepp] & salt2 /ir 9 a tablespoonful ( hot v9eg>2 take f ! fire2 di% ! beans1 & p\r ! sauce ov] !m4 ,,tomato ,,sauce4 ,/ew ! cont5ts ( a c ( tomatoes tw5ty m9utes4 ,/ra9 & pulp ?r\gh a col&]4 ,add butt]1 roll$ 9 fl\r2 a little sug>2 salt & pepp]2 cook t5 m9utes & p\r out4 ,,neapolita9oes4 ,make en\gh puff-pa/e = a pie2 roll out into a %eet half an in* ?ick1 & cut into /rips ?ree in*es long & half z wide4 ,bake 9 a quick ov54 ,:5 cold1 spread half ( !m ) sweet jam or jelly1 & /ick ! o!rs ov] !m 9 pairs--! jelly be+1 ( c\rse1 9 ! middle4 ,ice ) a fro/+ made ( ! :ites ( two eggs1 :ipp$ /iff ) half a p\nd ( sug>4 ,make ^! on ,saturday4 ,pass ) !m /rong1 hot c(fee1 ) a great spoonful ( :ipp$ cream on ! surface ( ea* cupful4 ,fir/ ,week4 ,monday4 ---- ,sago ,s\p4 ,veal & ,oy/] ,pie4 ,boil$ ,potatoes4 ,cold ,slaw4 ,/ew$ ,cel]y4 ---- ,dess]t ( ,fruit & ,nuts4 ---- ,,sago ,,s\p4 ,/ra9 (f two qu>ts ( s\p f y\r /ock-pot1 :5 y h remov$ ! cake ( fat f ! top2 heat1 & /ir into x half a cup ( ,g]man sago previ\sly soak$ 9 a little cold wat]4 ,simm] until ! sago is dissolv$4 ,,veal ,,& ,,oy/] ,,pie4 ,cut ! be/ p>ts ( y\r cold roa/ fillet into ?9 dom9oes4 ,put a lay] 9 ! bottom ( a pudd+-di%2 spr9kle ) ! dress+1 *opp$ f9e1 or ) m9c$ ham2 cov] ) oy/]s2 /rew ^! ) pepp]1 salt1 butt]-bits1 a p9* ( grat$ lemon-peel1 & squeeze a few drops ( lemon-juice ov] !m4 ,m veal1 etc41 &1 :5 ! di% is full1 p\r 9 ye/]day's gravy1 skimm$1 & mix$ ) z mu* oy/]-liquor4 ,cov] ) a good pa/e1 & bake "o h\r4 ,wa% ov] ) :ite ( egg j be=e y take x up4 ,! pa/ry c1 9 cold wea!r1 be made on ,saturday1 & kept 9 a cool place4 ,,boil$ ,,potatoes4 ,put on 9 cold wat] & br+ to a boil4 ,at ! end ( tw5ty m9utes ?r[ 9 a cup ( cold wat] to arre/ ! boil4 ,heat up aga9 quickly1 & :5 a =k w pi]ce ! l>ge potatoes easily1 p\r (f ! wat]4 ,put 9 a little salt1 & set ! uncov]$ pot ^u ! range = "o m9ute4 ,take ea* potato 9 a t[el1 & hold 9 y\r h& :ile y /rip (f ! peel4 ,! fa%ion ( /ick+ a =k ?r\gh !m1 9 ord] to p>e !m1 breaks & cools !m4 ,,cold ,,slaw4 ,%r$ a :ite cabbage & p\r ov] x ! foll[+ ,dress+4 #b beat5 eggs2 #b teaspoonfuls ( sug>2 #f tablespoonfuls ( v9eg>2 teaspoonful ( made mu/>d & same ( pepp] & salt2 teaspoonful ( cel]y ess5ce2 #a tablespoonful ( butt]4 ,mix well1 /ir ov] ! fire until scald+ hot4 ,:5 cold1 add to ! cabbage4 ,toss & /ir1 & set 9 a cold place until want$4 ,,/ew$ ,,cel]y4 ,scrape & cut ! blan*$ /alks into %ort pieces4 ,cook t5d] 9 boil+ wat]1 a little salt4 ,dra9 ?is (f1 add a cup ( drawn butt]2 simm] five m9utes1 & s]ve4 ,,dess]t ,,( ,,fruit ,,& ,,nuts4 ,arrange 9 accordance ) y\r ta/e & conv5i5ce4 ,y may add dri$ figs to ! di% ( nuts4 ,fir/ ,week4 ,tuesday4 ---- ,/rong ,bro?4 ,beef/eak4 ,omelette ) ,tomatoes4 ,ma%$ ,potatoes4 ,fr5* ,mu/>d4 ---- ,lemon ,puffs4 ---- ,,/rong ,,bro?4 ,heat ! cont5ts ( y\r /ock-pot1 add+ a qu>t or m ( boil+ wat]4 ,let all simm] toge!r "o h\r4 ,/ra9 & press out ! n\ri%m5t f ! meat4 ,cool2 skim1 add season+1 & half a cup ( soak$ rice4 ,cook g5tly until ?is is s(t4 ,n4 ,b4--,:5ev] ! /ock-pot is empty1 scald x ) soda & wat]1 & set 9 ! sun4 ,,beef/eak4 ,flatt5 a /eak2 broil ^u a greas$ gridiron ov] a cle> fire4 ,lay ^u a hot di%2 pepp] & salt2 lay bits ( butt] ov] x1 & cov] ?ree or f\r times be=e s5d+ to table4 ,,omelette1 ,,) ,,tomatoes4 ,beat sev5 eggs j en\gh to break up ! yolks4 ,put a piece ( butt] z l>ge z an egg 9 ! fry+-pan1 &1 :5 x heats1 p\r 9 ! eggs4 ,loos5 f ! sides & bottom ( ! pan1 f ! fir/1 by %ak+ ! pan1 & us+ y\r cake-turn]4 ,:5 8set0 9 ! middle1 cov] "o half ) hot /ew$ tomatoes2 fold ov] ! o!r half s z to enclose x1 & inv]t ! pan ^u a hot di%4 ,,ma%$ ,,potatoes4 ,:ip up s(t ) butt]1 milk1 & salt1 & heap r\ghly ^u a deep di%4 ,,lemon ,,puffs4 #a cup ( prep>$ fl\r2 cup ( p[d]$ sug>2 #a tablespoonful ( butt]2 #c beat5 eggs2 juice & grat$ peel ( half a lemon2 #c tablespoonfuls ( milk1 ) a t9y p9* ( soda4 ,rub butt] & sug> toge!r2 beat 9 ! yolks1 ! milk1 :ites1 fl\r2 at la/1 & quickly1 ! lemon4 ,bake 9 butt]$ corn-bread pans1 or 9 pat-pans4 ,! ov5 %\ld be quick4 ,turn out1 & eat hot ) sauce4 ,fir/ ,week4 ,w$nesday4 ---- ,beef ,tea1 ) ,noodles4 ,smo!r$ ,*ick5s4 ,salsify ,saut4 ,mac>oni au ,grat94 ,brussels ,spr\ts4 ---- ,engli% ,tapioca ,pudd+4 ---- ,,beef ,,tea1 ,,) ,,noodles4 #c lbs4 ( lean beef2 #b onions2 #b turnips2 #b c>rots2 #b cloves2 #b qu>ts & #a p9t ( wat]2 a good h&ful ( noodles 7made accord+ to receipt giv5 on ,w$nesday1 ,fir/ ,week 9 ,augu/74 ,m9ce ! vegetables4 ,put on 9 ! wat]1 & boil d[n to two qu>ts4 ,dra9 (f1 & p\r ^u ! beef1 m9c$ v f9e4 ,simm] "o h\r2 /ra91 season1 & put 9 ! noodles4 ,cook g5tly tw5ty m9utes4 ,,smo!r$ ,,*ick5s4 ,split a pair ( t5d] *ick5s d[n ! back1 z = broil+4 ,lay 9 a dripp+-pan2 p\r ov] !m a cup ( boil+ wat]1 9 :i* has be5 dissolv$ a great spoonful ( butt]4 ,inv]t ano!r pan ov] ?is "o1 to keep 9 ! /eam1 & cook1 ba/+ (t51 until ! *ick5s are russet-color$ all ov]1 & v t5d]4 ,ba/e twice ) butt] at ! la/4 ,di% ! *ick5s2 ?ick51 season1 & boil up2 !n p\r "p ov] ! *ick5s1 ! re/ into a boat4 ,,salsify ,,saut4 ,scrape & cut ! salsify-roots into pieces two in*es long2 cook t5d] 9 boil+ wat]1 slightly salt4 ,%ake & dra9 9 a col&]1 to get rid ( all ! wat]4 ,h 9 a fry+- or saucepan two or ?ree spoonfuls ( butt]1 ) a little pepp]4 ,:5 hot1 put 9 ! salsify4 ,heat & toss five m9utes1 b d n let x br[n4 ,s]ve v hot4 ,x is exce$+ly nice4 ,,mac>oni ,,au ,,grat94 ,break half a p\nd ( mac>oni into in* l5g?s4 ,make a weak bro? by dilut+ ! rema9s ( ye/]day's s\p ) hot wat]1 & /ra9+ x4 ,:5 x boils1 season well1 & put 9 ! mac>oni4 ,cook until t5d]1 b n brok54 ,dra9 (f ! liquor2 put ! hot mac>oni ^u a /one-*9a di%2 /ir a good piece ( butt] ?r\gh x2 sift ov] x a mixture ( grat$ *eese & f9e bread-crumbs4 ,set ^u ! upp] grat+ ( ! ov5 to br[n4 ,,brussels ,,spr\ts4 ,cook ab\t tw5ty-five m9utes 9 boil+ salt wat]4 ,dra92 season ) pepp]1 salt1 & butt]2 /ir ^! 9 well1 & di%4 ,,engli% ,,tapioca ,,pudd+4 #a cup ( tapioca1 soak$ two h\rs 9 a p9t ( ! milk2 #c p9ts ( milk2 #e eggs2 #b tablespoonfuls ( butt]2 #a cup ( sug>2 lb4 rais9s1 se$$1 & cut 9 half2 grat$ peel ( half a lemon4 ,put ! soak$ tapioca 9 a f>9a-kettle1 & surr\nd ) lukew>m wat]4 ,br+ to a boil1 &1 :5 s(t all ?r\gh1 add ! cream$ butt] & sug>2 !n ! eggs2 next1 ! tapioca2 f9ally1 ! fruit4 ,bake "o h\r 9 a butt]$ di%4 ,eat hot1 ) sauce4 ,fir/ ,week4 ,?ursday4 ---- ,mutton ,s\p4 ,roa/ ,rabbits4 ,*eese ,cu/>ds4 ,/ew$ ,corn4 ,lima ,beans4 ---- ,cocoa ,pudd+4 ---- ,,mutton ,,s\p4 #c lbs4 scrag ( mutton--bones crack$ & meat *opp$2 #b turnips2 #b onions2 *opp$ p>sley2 pepp] & salt2 #c qu>ts ( wat]2 cup ( b>ley1 soak$ two h\rs 9 a little wat]4 ,put on meat & vegetables ) ! bones 9 ! wat]1 & simm] ?ree h\rs & a half4 ,!re %\ld be two qu>ts ( s\p4 ,/ra91 cool1 & season2 add ! b>ley1 & cook g5tly until ?is is s(t4 ,,roa/ ,,rabbits4 ,sk91 clean ) great c>e1 & wa% a pair ( fat rabbits--or h>es--/uff ) a =ce-meat ( crumbs & *opp$ fat salt pork1 season$ ) onion1 ?yme1 pepp] & salt4 ,sew up ) f9e ?read2 b9d ! legs to ! body 9 a kneel+ po/ure1 & lay 9 ! dripp+-pan4 ,p\r ov] !m a cupful ( boil+ wat]1 & cov] z y did ! *ick5s ye/]day4 ,ba/e ) butt] twice1 ) _! own gravy twice1 & twice1 at la/1 ) butt]4 ,j be=e y take !m up1 dr$ge ) fl\r & give a f9al ba/e ) butt]4 ,di% :5 y h clipp$ & drawn out ! ?reads4 ,?ick5 & season ! gravy1 & p\r into a gravy-boat4 ,,*eese ,,cu/>ds4 #f tablespoonfuls ( f9ely grat$ *eese2 #b tablespoonfuls ( butt]2 #d eggs2 #a cup ( milk1 ) a teaspoonful ( corn-/>* /irr$ 9 x2 salt & pepp]2 soda4 ,beat ! eggs v light1 & p\r ^u !m ! milk heat$ 7) a p9* ( soda7 & ?ick5$ ) ! corn-/>*4 ,:ile /ill w>m1 add pepp]1 salt1 butt]1 & *eese4 ,beat up well & p\r into greas$ cu/>d-cups4 ,bake 9 a quick ov5 ab\t fifte5 m9utes1 or until high & br[n4 ,s]ve at once1 z a sep>ate c\rse1 pass+ bread & butt] ) !m4 ,!y %\ld foll[ ! s\p directly1 or be s]v$ j be=e ! dess]t4 ,,/ew$ ,,corn4 ,empty a c ( corn into a saucepan & cov] ) hot-salt$ wat]4 ,cook half an h\r1 dra9 (f ! wat]1 add a cup ( milk1 &1 :5 ?is boils1 a tablespoonful ( butt] roll$ 9 fl\r4 ,pepp] & salt to ta/e2 simm] five m9utes & s]ve4 ,,lima ,,beans4 ,soak ! dri$ beans ov]night1 *ang+ ! wat] twice4 ,9 ! morn+ put on to cook 9 cold wat]1 ) a clean piece ( /reak$ fat pork or bacon1 an in* or s squ>e4 ,:5 ! beans are s(t1 dra92 take out ! pork & di%2 season+ ) butt]1 pepp] & salt4 ,,cocoa ,,pudd+4 #a cup ( f9e crumbs2 #a qu>t ( milk2 #d eggs2 #b tablespoonfuls ( butt]2 #a scant cup ( sug>2 #b tablespoonfuls ( grat$ cocoa1 or ( cocoat9a2 #a teaspoonful ( ,colgate's vanilla4 ,soak ! bread 9 ! milk2 put ov] ! fire 9 a f>9a-kettle1 & /ir to a boil4 ,:5 ?ick & smoo?1 /ir 9 ! butt]1 ! sug>1 & ! cocoa4 ,take f ! fire1 p\r out2 beat two m9utes & :ip 9 ! beat5 yolks1 !n ! :ites1 :i* %\ld h be5 beat5 /iff4 ,put into a butt]$ m\ld1 set 9 a pan ( hot wat] & bake =ty-five m9utes 9 a mod]ate ov54 ,turn out & eat ) p[d]$ sug>4 ,fir/ ,week4 ,friday4 ---- ,milk ,s\p4 ,ragot ( ,duck4 ,cann$ ,gre5 ,peas4 ,ma%$ ,potatoes4 ,cel]y ,salad4 ---- ,sponge ,g+]bread1 ) ,*ocolate4 ---- ,,milk ,,s\p4 #a qu>t ( milk & ! same ( wat]2 #b onions2 #b turnips2 #b /alks ( cel]y2 #a teaspoonful ( sug>--a p9* ( soda 9 ! milk2 #b tablespoonfuls ( corn-/>* wet up 9 cold wat]2 pepp] & salt2 dice ( fri$ bread2 two tablespoonfuls ( butt]4 ,boil *opp$ onions1 turnips & cel]y 9 ! wat] until s(t en\gh to be pulp$ ?r\gh ! col&]4 ,d ?is1 season1 add ! wat] 9 :i* !y 7 cook$1 ! milk1 & :5 ! s\p boils1 ! corn-/>*4 ,at la/1 /ir 9 ! butt] a little at a "t1 to prev5t oil+4 ,simm] five m9utes1 & p\r ^u ! fri$ bread 9 ! ture54 ,,rago,t ,,( ,,duck4 ,clean & wa% a duck2 put into ! dripp+-pan1 ) a l>ge cupful ( boil+ wat]1 & roa/1 ba/+ (t51 half an h\r4 ,mean:ile1 boil ! giblets 9 a p9t ( wat]4 ,take up ! duck & jo9t z = fricassee4 ,put into a saucepan ) ! gravy f ! dripp+-pan & ! wat] 9 :i* ! giblets 7 boil$2 add an onion /uck ) cloves2 a little salt & pepp]4 ,cov] & /ew g5tly an h\r & a half4 ,take up ! duck & keep hot ^u a *af+-di%4 ,/ra9 ! gravy2 /ir 9 a tablespoonful ( butt] rubb$ 9 "o ( br[n$ fl\r1 ! juice ( a lemon1 & a glass ( w9e4 ,boil up & p\r ov] ! duck4 ,,cann$ ,,gre5 ,,peas4 ,turn ! peas into a saucepan2 cov] ) boil+ wat]1 & cook tw5ty-five m9utes4 ,dra9 well2 add pepp]1 salt & butt]1 & di%4 ,,ma%$ ,,potatoes4 ,prep>e z on ,tuesday ( ?is ,week4 ,,cel]y ,,salad4 ,scrape & cut ! be/ /alks into %ort l5g?s4 ,put into a salad-b[l1 & season ) a dress+ ( two tablespoonfuls ( oil to five ( v9eg>1 "o teaspoonful ( sug>1 & a saltspoonful1 ea*1 ( salt & pepp]4 ,,sponge ,,g+]bread ,,& ,,*ocolate4 #e cups ( fl\r2 #a heap+ tablespoonful ( butt]2 #a cup ( molasses2 #a cup ( sug>2 #a cup ( s\r milk2 #b tablespoonfuls ( sal]atus1 dissolv$ 9 hot wat]2 #b teaspoonfuls ( g+]2 #a teaspoonful ( c9namon4 ,mix molasses1 sug>1 butt]1 & spice toge!r4 ,w>m slightly1 & beat five m9utes4 ,add milk1 sal]atus1 la/ly ! fl\r4 ,beat h>d five m9utes1 & bake 9 a broad1 %all[ pan2 or 9 small t9s4 ,eat w>m ) a cup ( good *ocolate1 made by /irr+ six tablespoonfuls ( *ocolate1 wet ) cold wat]1 into a p9t ( boil+ wat]1 boil+ tw5ty m9utes1 add+ ! milk1 & cook+ t5 m9utes long]1 /irr+ (t54 ,fir/ ,week4 ,saturday4 ---- ,family ,s\p4 ,kill>ney ,/ew4 ,bak$ ,tomatoes4 ,fri$ ,sweet ,potatoes4 ,/ew$ ,c>rots4 ---- ,boil$ ,pudd+4 ---- ,,family ,,s\p4 #d lbs4 ( lean beef2 #b lbs4 ( crack$ bones1 ( any k9d2 #d turnips2 #c c>rots2 #b onions2 #d /alks ( cel]y2 #g qu>ts ( wat]2 pepp] & salt4 ,cut ! meat into /rips1 & fry ) a slic$ onion1 9 dripp+1 until br[n1 b n dry4 ,slice ! c>rots1 turnips1 & onion2 *op ! cel]y1 & put ^! ) meat1 fri$ onion1 bones1 & gravy f ! fry+-pan1 into ! s\p-pot4 ,add ! wat]1 & cook sl[ly f\r h\rs aft] ! boil beg9s4 ,p\r (f ! liquor--!re %\ld be at lea/ five qu>ts2 take out meat & bones1 season highly1 & consign to ! /ock-pot1 ) all ( ! liquor except t ne$$ = to-day4 ,salt & pepp]1 & set away 9 a cold place4 ,pulp ! vegetables into ! s\p kept out = to-day2 cool1 skim1 season1 & br+ to a g5tle boil2 !n p\r out4 ,,kill>ney ,,/ew4 #c lbs4 ( lean mutton--t f ! scrag is be/1 & y c use ! bones = y\r s\p2 #h slic$ potatoes2 #a slic$ onion2 salt1 pepp]1 & *opp$ p>sley4 ,put on ! mutton1 cut into small pieces1 ) ! slic$ onion1 & en\gh cold wat] to cov] x1 & /ew v sl[ly two h\rs1 or until t5d]4 ,/ra9 ! gravy into a b[l1 & set 9 cold wat] to ?r[ up ! fat4 ,put a lay] ( potatoes1 slic$ ?91 9 ! bottom ( a saucepan2 cov] ) meat1 pepp]$ & salt$2 spr9kle ) p>sley--m potatoes1 & m meat until all are 94 ,take all ! fat f ! top ( ! gravy & /ra9 x ov] ! meat4 ,cov] closely1 & simm] until ! potatoes are brok5 to pieces4 ,half an h\r aft] ! boil beg9s %\ld suffice4 ,,bak$ ,,tomatoes4 ,dra9 ! sup]flu\s juice f a c ( tomatoes into y\r boil+ s\p4 ,lay ! tomatoes 9 a butt]$ pie-di%2 season ) pepp]1 salt1 butt] & sug>2 /rew bread-crumbs ov] ! top2 add a little gravy sav$ f ye/]day's ragot2 cov]1 & bake half an h\r2 !n br[n4 ,,fri$ ,,sweet ,,potatoes4 ,boil1 &1 :5 cold1 scrape (f ! sk9s2 slice l5g?wise1 & fry to a light br[n 9 nice dripp+1 or butt]4 ,dra91 salt1 pepp]1 & s]ve hot4 ,,/ew$ ,,c>rots4 ,scrape1 & boil :ole =ty-five m9utes4 ,dra91 & cut into r\nd slices a qu>t] ( an in* ?ick4 ,put on 9 a cupful ( weak bro?--a little ( y\r s\p w d--& cook g5tly half an h\r4 ,!n add ?ree or f\r tablespoonfuls ( milk1 a lump ( butt] roll$ 9 fl\r1 ) season+ to ta/e4 ,boil up & di%4 ,,boil$ ,,pudd+4 #c cupfuls ( fl\r2 #b cupfuls ( s\r milk2 #a teaspoonful ( soda dissolv$ 9 hot wat]2 cupful p[d]$ suet2 a little salt4 ,/ir ! milk gradually into ! fl\r until a smoo? batt] is ! result4 ,put 9 suet & salt2 la/ly1 beat 9 ! soda-wat] ?or\ghly & quickly4 ,p\r into a butt]$ m\ld & boil "o h\r & a half4 ,turn out & eat hot ) sauce4 ,second ,week4 ,sunday4 ---- ,tapioca ,s\p4 ,roa/ ,saddle ( ,mutton4 ,potato ,puff4 ,salsify ,fritt]s4 ,kidney ,beans l',anglaise4 ,currant ,jelly4 ---- ,almond ,blanc-,mange4 ,cream ,rose ,cake4 ---- ,,tapioca ,,s\p4 ,take ! fat f ! top ( y\r /ock-pot1 dip out z mu* z y ne$ = to-day2 add a l>ge cupful ( boil+ wat] & /ra9 into ! s\p-kettle4 ,br+ to a boil1 skim1 & put 9 half a cup ( gra9$ tapioca1 :i* has be5 soak$ = two h\rs 9 a little wat]4 ,simm] until cle>4 ,,roa/ ,,saddle ,,( ,,mutton4 ,lay 9 ! dripp+-pan1 p\r a l>ge cup ( boil+ wat] ov] x1 & roa/ twelve m9utes to ! p\nd1 ba/+ (t54 ,z x beg9s to br[n1 cov] ) :ite pap]1 lift+ ?is :5 y ba/e ! meat4 ,t5 m9utes be=e s]v+1 take (f ! pap]1 dr$ge ! mutton ) fl\r2 ba/e ) butt]1 & br[n4 ,skim ! fat f ! gravy2 ?ick5 ) br[n$ fl\r1 season1 & boil once1 !n s]ve 9 a boat4 ,pass currant jelly ) ! mutton4 ,,potato ,,puff4 ,:ip boil$ potatoes light ) a =k2 beat 9 butt]1 salt1 & milk1 at la/1 two fro!d eggs4 ,:isk to a cream2 make into a smoo? m\nd 9 a greas$ bake-di%1 & set 9 a quick ov5 to br[n4 ,,salsify ,,fritt]s4 #a bun* ( salsify2 #b beat5 eggs2 cup ( milk2 fl\r = ?9 batt]2 salt4 ,wa%1 scrape1 & grate ! salsify into ! batt]1 made ( ! +r$i5ts giv5 above4 ,x %\ld be z ?ick :5 ! salsify is 91 z p\nd-cake batt]4 ,drop by ! spoonful into hot fat4 ,fry quickly1 dra9 9 a hot col&]1 & s]ve dry & hot4 ,,kidney ,,beans ,l',,anglaise4 ,soak dri$ :ite beans all night 9 cold wat]4 ,ex*ange 9 ! morn+ = tepid1 & f9ally put on to boil 9 cold4 ,heat & cook sl[ly1 & :51 aft] two h\rs1 ! sk9 beg9s to crack1 /ra9 (f ! wat]1 add+ x to y\r s\p-/ock if y l1 aft] salt+ x suffici5tly to w>rant its keep+4 ,put a fold$ t[el ^u ! beans left 9 ! saucepan1 & set at ! side ( ! range1 :]e !y w keep hot1 )\t scor*+1 = half an h\r4 ,spr9kle ) salt & pepp]2 /ir 9 a small bit ( butt]1 & di%4 ,beans ?us cook$ w be v mealy4 ,,almond ,,blanc-,,mange4 #a qu>t ( milk2 #a package ,coop]'s gelat9e1 soak$ "o h\r 9 a little cold wat]2 #c oz4 ( almonds1 blan*$1 dri$1 & p\nd$ 9 a mort>1 ) a little rose-wat] to prev5t oil+2 cup ( sug>2 extract bitt] almonds4 ,heat ! milk to scald+2 add ! gelat9e1 ! p\nd$ almonds1 &1 :5 y h /irr$ ^! ov] ! fire t5 m9utes1 ! sug>4 ,/ra9 ?r\gh ?9 musl91 wr++ & squeez+ to get out ! flavor ( ! almonds4 ,flavor1 & set 9 a wet m\ld to =m4 ,d ?is on ,saturday4 ,on ,sunday1 turn x out1 & eat ) p[d]$ sug> & cream4 ,,cream ,,rose ,,cake4 ,please consult 8,,breakfa/1 ,,lun*eon ,,& ,,tea10 page #cbg4 ,second ,week4 ,monday4 ---- ,iri% ,bro?4 ,cotelettes la ,re9e4 ,/ew$ ,potatoes4 ,savory ,bread ,pudd+4 ,bean ,salad4 ---- ,/ew$ ,apples1 ) ,cream & ,cake4 ---- ,,iri% ,,bro?4 ,/ra9 (f z mu* s\p f ! /ock-pot z y ne$ = to-day4 ,heat & skim2 /ir 9 a l>ge cupful ( ma%$ potato1 rubb$ ?r\gh a col&]2 season to ta/e2 simm] t5 m9utes1 & add a great spoonful ( butt] roll$ 9 fl\r4 ,boil up fairly1 & s]ve4 ,,cotelettes ,,la ,,re9e4 ,cut ?ick slices ( ! mo/ ne>ly und]done portions ( y\r roa/ mutton4 ,divide into neat squ>es ab\t ?ree in*es across2 dip ea* 9 ?ick drawn butt]1 9 :i* ! yolks ( two eggs h be5 cook$4 ,lay ! cutlets to cool ^u a broad di%4 ,:5 ! creamy coat+ is cold & firm1 roll ea* 9 p\nd$ crack]1 & fry--a few at a "t--9 hot l>d or dripp+4 ,z ea* is lightly br[n$1 take up ) a skimm]1 & dra9 (f ! fat4 ,arrange 9 a di%1 ov]lapp+ "o ano!r4 ,,/ew$ ,,potatoes4 ,p>e2 cut into dice2 ?r[ into cold wat]1 & leave !re half an h\r4 ,put on to cook 9 boil+ salt$ wat]2 /ew tw5ty m9utes4 ,dra9 (f mo/ ( ! wat]1 & fill up ) cold milk4 ,:5 ?is boils1 /ir 9 a lump ( butt] roll$ 9 fl\r1 ) *opp$ p>sley4 ,cook g5tly five m9utes long]4 ,,savory ,,bread ,,pudd+4 ,soak two cups ( bread-crumbs 9 a cupful ( ye/]day's gravy1 dilut$ ) a little ( y\r s\p-/ock4 ,add a cup ( boil+ milk1 9 :i* a p9* ( soda has be5 /irr$2 beat to a smoo? batt]2 add half a cupful ( m9c$ cold meat1 ?ree eggs1 pepp]1 & salt4 ,p\r into a butt]$ bake-di%1 aft] beat+ all up light1 & bake 9 a quick ov54 ,s]ve 9 ! di%1 & pass a little good gravy1 or drawn butt]1 ) x4 ,,bean ,,salad4 ,put cold beans left f ye/]day into a salad-b[l1 & p\r ov] x su* a dress+ z y prep>$ = ,cold ,slaw1 on ,monday1 ,fir/ ,week 9 ,novemb]4 ,,/ew$ ,,apples1 ,,cream1 ,,& ,,cake4 ,p>e & core juicy pipp9s4 ,put a cupful ( wat]1 & "o ( sug>1 into a bake-di%4 ,lay 9 ! pipp9s2 cov]1 & cook sl[ly until cle> & t5d]4 ,!y %\ld be turn$ once :ile cook+4 ,set away1 /ill cov]$1 9 ! bake-di%1 to cool1 on ,saturday4 ,on ,monday1 put !m into a glass di%1 & s5d cream & cake to table ) !m4 ,second ,week4 ,tuesday4 ---- ,mutton & ,oy/] ,s\p4 ,beef/eak au ,matre d',htel4 ,bak$ ,sweet ,potatoes4 ,/ew$ ,onions4 ,ma%$ ,squa%4 ---- ,orange ,pudd+4 ---- ,,mutton ,,& ,,oy/] ,,s\p4 ,crack ! bone ( y\r cold mutton1 & *op ! refuse bits left f ! roa/4 ,put on 9 two qu>ts ( wat]1 & boil d[n to "o4 ,/ra91 cool1 skim1 & add to x a qu>t ( /ock4 ,if no liquor is left 9 ! /ock-pot = ?is purpose1 add two qu>ts ( wat] to ! meat1 bones1 etc41 9 ! bottom1 & boil d[n to "o2 !n /ra94 ,heat ! two qu>ts ( bro? to boil+2 add two doz5 oy/]s1 ) _! liquor2 season ) pepp]1 salt1 & a little mace4 ,boil "o m9ute4 ,/ir 9 a great spoonful ( butt] rubb$ 9 fl\r2 simm]1 & /ir two m9utes1 & p\r out4 ,,beef/eak ,,au ,,ma,,tre ,d',h,,tel4 ,treat z direct$ on ,tuesday ( ,fir/ ,week 9 ,novemb]2 b1 :5 laid ^u ! hot di%1 put ov] x1 & on bo? sides1 two or ?ree tablespoonfuls ( butt]1 9 :i* h be5 mix$ pepp]1 salt1 a little ,fr5* mu/>d1 & ! juice ( half a lemon1 ) a teaspoonful ( v f9ely m9c$ p>sley4 ,,bak$ ,,sweet ,,potatoes4 ,wa%1 & bake 9 a mod]ate ov5 until s(t4 ,s]ve 9 _! sk9s4 ,,/ew$ ,,onions4 ,top1 tail1 & sk94 ,boil 9 two wat]s1 ?r[+ bo? away4 ,:5 ! onions are t5d]1 h ready 9 a saucepan a cup ( drawn butt]4 ,lay ! onions 9 x2 simm] t5 m9utes1 & s]ve 9 ! sauce4 ,,ma%$ ,,squa%4 ,p>e1 qu>t]1 & cook s(t 9 boil+ salt wat]4 ,/ra91 press1 & ma% 9 a col&]4 ,season ) pepp]1 salt1 & butt]1 & turn into a deep di%4 ,,orange ,,pudd+4 #b cups ( milk2 #d tablespoonfuls ( sug>2 #a heap+ cup ( prep>$ fl\r2 yolks ( #d eggs1 & :ites ( two2 pulp ( #b oranges1 *opp$ v f9e2 grat$ peel ( an orange2 #a tablespoonful ( melt$ butt]4 ,cream butt] & sug>1 & :ip 9 ! yolks1 !n ! yell[ pulp & ! grat$ peel ( ! oranges4 ,beat ?ree m9utes2 add ! milk1 !n fl\r & :ites1 alt]nately4 ,p\r into a butt]$ m\ld1 & boil "o h\r4 ,eat hot1 ) jelly sauce4 ,second ,week4 ,w$nesday4 ---- ,b>ley ,cream ,s\p4 ,roa/ ,*9e ( ,pork4 ,peas ,pudd+4 ,ma%$ ,potatoes4 ,apple ,sauce4 ---- ,apple ,pudd+4 ---- ,,b>ley ,,cream ,,s\p4 #b lbs4 ( veal--cut f ! knuckle2 #a cupful ( b>ley2 #c qu>ts ( wat]2 salt & pepp]2 *opp$ p>sley4 ,put ! meat1 cut into /rips1 into a pot ) ! wat] & b>ley1 & cook sl[ly f\r h\rs4 ,pick out ! meat1 hav+ /ra9$ (f ! liquor into a b[l2 !n rub ! b>ley ?r\gh a s\p-sieve4 ,season ) pepp]1 salt1 & p>sley2 boil up once1 & s]ve4 ,x %\ld be ( a creamy consi/5cy4 ,,roa/ ,,*9e ,,( ,,pork4 ,boil half an h\r 9 hot salt$ wat]4 ,take out & lay ^u a di% to cool some:at4 7,put ! pot liquor into ! /ock-pot47 ,rub ! w>m *9e all ov] ) a little pepp] & p[d]$ sage2 !n1 ) beat5 egg2 /rew ) bread-crumbs1 & set 9 a good ov5 until t5d]4 ,%\ld x br[n too fa/1 cov] x4 ,pass apple sauce ) x4 ,,peas ,,pudd+4 #d cups ( split peas2 #a tablespoonful ( butt]2 #c eggs2 pepp] & salt2 #a small onion4 ,soak ! peas all night4 ,9 ! morn+ put !m & ! onion into a f>9a-kettle ) j en\gh wat] to cov] !m4 ,boil two h\rs1 or until s(t4 ,dra91 & pulp ?r\gh a col&]4 ,beat 9 butt]1 pepp]1 salt1 & eggs1 & boil 9 a butt]$ m\ld or fl\r$ clo? "o h\r4 ,turn out1 & cut 9 slices on ! table4 ,,ma%$ ,,potatoes4 ,prep>e z usual4 ,,apple ,,sauce4 ,p>e1 slice1 & /ew juicy apples ) j en\gh wat] to keep !m f burn+4 ,ma% :5 s(t & brok5 to pieces1 & beat smoo? ) a good lump ( butt] & pl5ty ( sug>4 ,s]ve cold4 ,,apple ,,pudd+4 #b cupfuls ( f9e crumbs2 #b cupfuls ( *opp$ apples2 #a cupful ( sug>2 #a teaspoonful mix$ c9namon & mace2 half z mu* grat$ lemon-peel2 juice ( a lemon2 #a tablespoonful ( br&y2 lb4 rais9s1 se$$ & *opp$2 #d eggs2 #a cup ( milk2 p9* ( soda 9 ! milk4 ,scald ! milk2 p\r ^u ! crumbs1 & beat light4 ,add beat5 yolks1 sug>1 fruit1 & spice--at la/1 ! :ites4 ,bake 9 a butt]$ di%1 cov]$1 half an h\r2 !n uncov] & dra94 ,eat hot ) sweet sauce4 ,x is v good4 ,second ,week4 ,?ursday4 ---- ,game ,s\p4 ,fricassee ( ,gr\se4 ,butt]$ ,p>snips4 ,potatoes ) ,v]micelli4 ,/ew$ ,tomatoes4 ---- ,quak+ ,cu/>d4 ---- ,,game ,,s\p4 #b gr\se or p>tridges1 or1 if y h nei!r1 use a pair ( rabbits2 lb4 ( lean ham2 #b m$ium-siz$ onions2 #a lb4 ( lean beef2 fri$ bread2 butt] = fry+2 pepp]1 salt1 & #b /alks ( :ite cel]y cut into in* l5g?s2 #c qu>ts ( wat]4 ,jo9t y\r game neatly2 cut ! ham & onions into small pieces1 & fry all 9 butt] to a light br[n4 ,put into a s\p-pot ) ! beef1 cut into /rips1 & a little pepp]4 ,p\r on ! wat]2 heat sl[ly1 & /ew g5tly two h\rs4 ,take out ! pieces ( bird1 & cov] 9 a b[l2 cook ! s\p an h\r long]2 /ra92 cool2 drop 9 ! cel]y1 & simm] t5 m9utes4 ,p\r ^u fri$ bread 9 ! ture54 ,,fricassee ,,( ,,gr\se4 ,make a cup ( drawn butt] by heat+ a cup ( /ra9$ bro? f y\r boil+ s\p 9 a saucepan2 /irr+ into x two tablespoonfuls ( butt] cut up 9 a teaspoonful ( fl\r2 season well1 & put 9 ! pieces ( gr\se1 or rabbit4 ,simm] until v hot2 take out ! meat & arrange ^u butt]$ toa/ 9 a di%4 ,add to ! gravy a c\ple ( beat5 yolks2 heat "o m9ute1 & p\r ov] ! birds4 ,,potatoes ,,) ,,v]micelli4 ,ma% & :ip ! potatoes light ) butt] & milk4 ,season ) salt1 & m\nd smoo?ly )9 a /one-*9a di%1 or a bake-di% t has a silv] /& = ! table4 ,wa% ov] ) :ite ( egg1 & /rew ) v]micelli t has be5 brok5 small1 boil$ a few m9utes 9 hot wat]1 !n spread out to dra9 ^u a sieve4 ,br[n 9 a quick ov54 ,,butt]$ ,,p>snips4 ,boil t5d]1 & scrape4 ,slice a qu>t] ( an in* ?ick1 l5g?wise4 ,put into a saucepan ) a great spoonful ( melt$ butt]1 pepp] & salt1 & a little *opp$ p>sley4 ,%ake ov] ! fire until x boils4 ,lay ! p>snips ^u a di%1 & p\r ! sauce ov] !m4 ,,/ew$ ,,tomatoes4 ,empty a c ( tomatoes into a saucepan4 ,/ew tw5ty-five m9utes2 season ) pepp]1 salt1 sug>1 & /ir 9 a lump ( butt] roll$ 9 fl\r4 ,simm] t5 m9utes1 & s]ve4 ,,quak+ ,,cu/>d4 #c cups ( milk2 yolks ( #c eggs1 us+ ! :ites = ! mr+ue2 package ,coop]'s gelat9e2 #f tablespoonfuls ( sug>2 juice ( #a lemon = mr+ue2 flavor+ extract = cu/>d4 ,soak ! gelat9e two h\rs 9 a cup ( ! milk4 ,heat ! re/ ( ! milk2 add t 9 :i* ! gelat9e is1 & /ir ov] ! fire until ! gelat9e is melt$4 ,take f ! fire & p\r ^u ! beat5 yolks & sug>4 ,heat sl[ly1 & /ir until x ?ick5s well4 ,cool1 /irr+ e qu>t] ( an h\r4 ,:5 cold1 flavor & p\r into a wet m\ld4 ,set 9 ice1 or 9 a cold place4 ,:5 x is firm1 turn out & surr\nd ) a mr+ue made by :ipp+ ! :ites /iff ) a little p[d]$ sug>1 & ! lemon-juice4 ,second ,week4 ,friday4 ---- ,turnip ,s\p4 ,boil$ ,cod4 ,ma%$ ,potatoes4 ,fricasse$ ,eggs4 ,cann$ ,succota%4 ---- ,*ocolate ,t>tlets4 ,tea & ,alb]t ,biscuits4 ---- ,,turnip ,,s\p4 #ab turnips2 #c tablespoonfuls ( butt]2 #a onion2 #b /alks ( cel]y2 bun* ( h]bs2 #b cups ( milk2 pepp] & salt2 #b qu>ts ( wat]2 #a tablespoonful--ev5--( fl\r4 ,p>e & lay ! turnips 9 cold wat] half an h\r4 ,slice into ! s\p-pot1 ) ! onion & cel]y2 also ! *opp$ h]bs4 ,p\r on two qu>ts ( cold wat]1 & boil until ! vegetables are brok5 to pieces4 ,rub1 ) _! liquor1 ?r\gh a sieve4 ,season1 & return to ! fire4 ,:5 x boils1 /ir 9 ! butt] cut up 9 ! fl\r2 cook five m9utes2 p\r into ! ture51 & add ! boil+ milk4 ,,boil$ ,,cod4 ,sew ! fi% up 9 a piece ( mosquito-nett+4 ,put on 9 pl5ty ( boil+ wat]1 a little salt1 all[+ ab\t twelve m9utes p] p\nd4 ,unwrap2 lay ^u a hot di%1 & p\r ov] x--s]v+ "s 9 a boat--a cupful ( drawn butt] made f ! fi% pot-liquor1 & conta9+1 besides butt] & fl\r1 ! p\nd$ yolks ( two boil$ eggs1 & a tablespoonful ( *opp$ gre5 pickle4 ,,ma%$ ,,potatoes4 ,ma%1 & pass ) ! fi%4 ,,fricasse$ ,,eggs4 #g or #h h>d-boil$ eggs1 laid 9 cold wat] s soon z !y are done2 a cup ( gravy left f ye/]day's s\p2 a little cold *opp$ meat2 melt$ butt]1 pepp]1 salt1 & ,fr5* mu/>d2 ?ree tablespoonfuls ( cream4 ,cut ! cold eggs1 crosswise2 take out ! yolks2 slice a bit f ! bottom ( ea* :ite 8cup0 ?us made1 & /& !m closely toge!r 9 a flat di%4 ,rub ! yolks to a pa/e ) ! butt]2 mix ) ! *opp$ meat & season+1 & make into r\nd balls1 ) :i* fill y\r 8cups40 ,heat1 & add ! cream to ! gravy1 & p\r ov] ! eggs4 ,set 9 ! ov5 ?ree m9utes to heat2 /ick a bit ( p>sley 9 ! top ( ea* ball1 & s5d to table4 ,,cann$ ,,succota%4 ,turn out a c ( succota% into a saucepan2 b>ely cov] ) hot wat]1 & cook half an h\r4 ,p\r (f ! wat]2 put on1 in/ead1 a cup ( cold milk4 ,br+ to a boil2 pepp]1 salt1 & put 9 a lump ( butt]1 roll$ 9 fl\r4 ,simm] five m9utes4 ,,*ocolate ,,t>tlets4 #d eggs2 cake ,bak]'s *ocolate1 grat$2 #a tablespoonful corn-/>*1 dissolv$ 9 milk2 #c tablespoonfuls ( milk2 #d tablespoonfuls ( :ite sug>2 #b tablespoonfuls ( vanilla2 teaspoonful c9namon1 & a little salt2 #a heap+ teaspoonful ( melt$ butt]4 ,rub ! *ocolate smoo? 9 ! milk2 heat ov] ! fire1 & add ! corn-/>* wet 9 m milk4 ,/ir until ?ick5$1 & p\r out4 ,:5 cold1 beat 9 ! yolks & sug>1 ) ! flavor+4 ,bake 9 op5 %ells l9+ pat-pans4 ,cov] ) a mr+ue made ( ! :ites & a little p[d]$ sug>1 :5 !y are ne>ly done1 & let !m color slightly4 ,eat cold4 ,second ,week4 ,saturday4 ---- ,w9t] ,pea ,s\p4 ,ham & ,eggs4 ,mac>oni ) ,cod4 ,fri$ ,beans4 ,cold ,slaw1 ) ,cream ,dress+4 ---- ,squa% ,pie4 ---- ,,w9t] ,,pea ,,s\p4 #c lbs4 ( beef1 cut into /rips2 #a lb4 ( lean ham2 #b lbs4 ( crack$ bones2 #e qu>ts ( wat]2 #a turnip1 slic$2 #b onions1 *opp$2 pepp]2 salt2 #c /alks ( cel]y2 #a p9t ( split peas4 ,soak ! peas all night4 ,9 ! morn+1 put !m on 9 a f>9a-kettle cov]$ ) a qu>t ( w>m wat]1 & cook s(t4 ,put into a s\p-kettle ! beef1 ham1 & vegetables1 ) five qu>ts ( wat]1 & cook sl[ly f\r h\rs1 fill+ up ) hot wat] %\ld ! wat] s9k bel[ f\r qu>ts4 ,/ra9 (f ! liquor2 pick out meat & bones f ! col&]2 put into ! /ock-j>1 & season well4 ,p\r ov] !m all b ?ree p9ts ( ! s\p1 & set away4 ,pulp ! vegetables ?r\gh ! col&] into to-day's bro?2 season1 & add ! peas1 also rubb$ ?r\gh a col&]4 ,cook sl[ly1 /irr+ (t51 half an h\r1 & p\r ^u dice ( fri$ bread into ! ture54 ,,ham ,,& ,,eggs4 ,boil slices ( ham fifte5 m9utes1 & let !m get cold4 ,trim & cut into pieces ( uni=m size2 put a small piece ( butt] 9 a fry+-pan1 & cook ! ham1 n too quickly1 turn+ :5 ! "u side is done4 ,/ra9 ! fat :5 ! ham has be5 tak5 out & put ^u a hot-wat] di%2 return to ! fire1 & fry ! eggs4 ,cut (f ! ragg$ edges & lay "o ^u ea* slice ( ham4 ,,mac>oni ,,) ,,cod4 ,break a qu>t] ( a p\nd ( mac>oni into %ort pieces2 boil tw5ty m9utes 9 hot salt$ wat]2 dra92 /ir 9 a tablespoonful ( butt] & ?ree tablespoonfuls ( grat$ *eese2 mix up ) "o-?ird z mu* *opp$ cod z y h mac>oni1 & put into a butt]$ bake-di%4 ,wet ) a little milk2 scatt] bread-crumbs on ! top1 & bake1 cov]$1 half an h\r1 !n br[n4 ,,fri$ ,,beans4 ,boil z direct$ on ,sunday ( ?is week2 put a little dripp+ 9 a fry+-pan ) a little p[d]$1 or *opp$ p>sley2 heat1 put 9 ! beans1 & /ir until !y are a pale yell[2 pepp] & salt1 & s]ve hot4 ,,cold ,,slaw1 ,,) ,,cream ,,dress+4 #a small head ( :ite cabbage1 *opp$ f9e2 #a cup scald+ milk2 r less ?an a cup ( v9eg>2 #a tablespoonful ( butt]2 #b beat5 eggs2 #a tablespoonful ( :ite sug>2 #a teaspoonful ess5ce ( cel]y2 pepp] & salt to ta/e4 ,heat milk & v9eg> 9 sep>ate vessels4 ,put butt]1 sug>1 & season+ into ! hot v9eg>4 ,boil up once1 & put 9 ! cabbage4 ,heat to scald+ & take (f4 ,add ! beat5 eggs to ! hot milk2 cook until !y beg9 to ?ick54 ,put ! hot cabbage into a b[l2 p\r ! cu/>d ov] x2 toss & /ir ) a silv] =k2 cov] to keep 9 ! /r5g? ( ! v9eg>1 & cool sudd5ly4 ,,squa% ,,pie4 #a p9t ( /ew$ & /ra9$ squa%2 #a p9t ( milk2 cup ( sug>2 #c eggs1 beat5 light2 teaspoonful ( g+]1 & same ( mace & c9namon mix$4 ,beat all well toge!r1 & bake 9 op5 %ells ( pa/e ,?ird ,week4 ,sunday4 ---- ,potage au ,riz4 ,roa/ ,turkey4 ,cranb]ry ,sauce4 ,ma%$ ,potatoes1 ,br[n$4 ,sweet ,potatoes4 ---- ,que5's ,pudd+4 ---- ,,potage ,,au ,,riz4 ,take ! fat f ! top ( ! s\p-/ock4 ,p\r (f & /ra9 :at is ne$$ = to-day4 ,heat & skim2 add half a cup ( rice :i* has be5 cook$ s(t 9 a little milk--also ! milk :i* has n be5 soak$ up2 put 9 :at season+ is ne$$2 simm] fifte5 m9utes1 & s]ve4 ,,roa/ ,,turkey4 ,clean1 & wa% out ! crop & body ( ! turkey ) soda & wat]1 r9s+ x out aft]w>ds4 ,/uff ) a =ce-meat made ( crumbs1 a little cook$ sausage1 pepp]1 salt1 & a little butt]4 ,truss ! turkey neatly4 7,salt ! giblets1 & set by = to-morr['s s\p47 ,lay x 9 ! dripp+-pan2 p\r boil+ wat] ov] x1 & roa/ ab\t t5 m9utes to ! p\nd1 aft] ! cook+ actually comm5ces4 ,cook sl[ly at fir/1 or x w be dry )\t & raw )94 ,ba/e (t5 & freely4 ,t5 m9utes be=e tak+ x up1 dr$ge ) fl\r1 & ba/e ) butt]4 ,p\r (f ! fat f ! top ( ! gravy1 ?ick5 ) br[n$ fl\r1 & season2 boil once & s]ve 9 a boat4 ,,cranb]ry ,,sauce4 ,put a qu>t ( clean cranb]ries into a saucepan1 ) a cupful ( cold wat]4 ,/ew sl[ly1 /irr+ (t51 = an h\r & a half4 ,take f ! fire1 & sweet5 abundantly ) sug>2 rub ?r\gh a f9e col&] & set to =m 9 a wet m\ld4 ,d ?is on ,saturday4 ,,ma%$ ,,potatoes--,,br[n$4 ,:ip light ) milk1 butt]1 & salt2 pile ^u a greas$ pie-di%1 & br[n 9 a good ov54 ,slip to a hot di% by ! aid ( y\r cake-turn]4 ,,sweet ,,potatoes4 ,boil until t5d]2 /rip (f ! sk9s2 lay 9 an ov5 to dry = "s m9utes & s]ve4 ,,que5',s ,,pudd+4 #b cups ( milk2 #d eggs2 package ( gelat9e2 cup ( sug>2 vanilla or o!r ess5ce2 #a sponge-cake2 #b glasses ( w9e2 raspb]ry or o!r jelly4 ,soak ! gelat9e 9 ! milk = "o h\r4 ,put into a f>9a-kettle & heat to boil+1 /irr+ until ! gelat9e is dissolv$4 ,p\r ^u ! beat5 eggs & sug>2 return to ! fire & cook "o m9ute4 ,p\r half1 :5 cold1 into a wet m\ld4 ,aft] half an h\r1 cov] ?is ) slices ( sponge cake ) jelly spread betwe5 !m4 ,wet ^! well ) w9e4 ,add ! re/ ( ! cu/>d1 & set ! m\ld ^u ice1 or 9 a cold place4 ,make ?is pudd+ on ,saturday4 ,?ird ,week4 ,monday4 ---- ,giblet ,s\p4 ,turkey ,scallop4 ,boil$ ,rice4 ,/ew$ ,tomatoes4 ,bak$ ,potatoes4 ---- ,apple ,mr+ue ,pie4 ---- ,,giblet ,,s\p4 ,boil ! turkey-giblets 9 a qu>t ( wat]4 ,take !m out2 add ! wat] to ! entire cont5ts ( y\r /ock-pot1 & simm] at ! back ( ! range = "o h\r1 add+ wat] if x %\ld boil d[n4 ,/ra9 & season4 ,h ready ! giblets--! gizz>d *opp$ f9e1 ! liv] p\nd$ ) half a cupful ( turkey-/uff+4 ,cook all toge!r fifte5 m9utes1 & p\r out4 ,,turkey ,,scallop4 ,cut ! meat f y\r cold turkey4 ,break ! bones1 cov] !m ) two qu>ts ( cold wat]2 boil "o h\r1 season & put into a b[l4 ,*op ! meat & season ) pepp] & salt4 ,put a lay] ( butt]$ crumbs 9 ! bottom ( a bake-di%2 cov] ) ! m9ce2 moi/5 ) gravy2 m crumbs butt]$ & wet ) milk4 ,hav+ fill$ ! di% 9 ?is way1 cov] ) crack]-crumbs1 season$1 wet ) oy/]-liquor 7or milk7 & beat5 light ) two eggs4 ,/rew butt] on top2 bake1 cov]$1 half an h\r2 !n br[n4 ,,boil$ ,,rice4 ,skim ! fat f ! cool$ bro? made by boil+ y\r turkey-bones4 ,put into a saucepan ) a cup ( soak$ rice1 & cook until ! latt] is s(t1 %ak+ ! pot f "t to "t4 ,dra9 (f ! liquor1 & put into y\r /ock-pot2 s]ve ! boil$ rice 9 a deep di%1 & pass grat$ *eese ) x4 ,,/ew$ ,,tomatoes4 ,see ,?ursday1 ,second ,week 9 ,novemb]4 ,,bak$ ,,potatoes4 ,wa%1 & bake s(t 9 a mod]ate ov54 ,wipe1 & s]ve wrapp$ 9 a napk94 ,,apple ,m,,r+ue ,,pie4 ,beat into "s good1 sweet apple-sauce a little melt$ butt]1 & season to ta/e ) nutmeg4 ,fill a %ell ( pie-pa/e ) ?is2 bake1 & :5 done1 spread ) a mr+ue made ( ! :ites ( ?ree beat5 eggs & a little sug>4 ,%ut up 9 ! ov5 a few m9utes1 to 8set40 ,y c keep raw pa/e 9 a cold place f ,saturday to ,monday1 & sp>e y\rself ! tr\ble ( mak+ x to-day4 ,?ird ,week4 ,tuesday4 ---- ,veal & ,oy/] ,s\p4 ,beef/eak ,pie4 ,ladies' ,cabbage au ,matre d',htel4 ,pure ( ,potatoes4 ,cann$ ,fr5* ,beans4 ---- ,fl\r ,ha/y ,pudd+4 ---- ,,veal ,,& ,,oy/] ,,s\p4 ,knuckle ( veal--meat slic$ & bones crack$2 #a qt4 ( oy/]s2 #a cup ( milk2 #b teaspoonfuls ( fl\r2 #a tablespoonful ( butt] cut up 9 ! fl\r2 #b /alks ( cel]y2 pepp] & salt2 #f qu>ts ( wat]4 ,put meat1 bones1 cel]y1 & wat] ov] ! fire & cook sl[ly f\r h\rs4 ,/ra92 put meat & bones1 highly season$1 into y\r /ock-j> ) all ! s\p except two qu>ts1 & set away4 ,cool & take ! fat f t kept out = to-day2 return to ! fire ) season+4 ,:5 x boils1 add ! oy/]s4 ,cook five m9utes2 p\r out & add ! boil+ milk ?ick5$ ) ! fl\r$ butt]4 ,,beef/eak ,,pie4 #c lbs4 ( /eak2 #a *opp$ onion2 #a tablespoonful ( mu%room catsup2 a little wat]2 #a tablespoonful ( butt] cut up into fl\r$ bits2 pepp] & salt2 "s good pla9 pa/e4 ,cut ! /eaks into small squ>es2 beat ea* flat1 & leave out bone1 fat1 & gri/le4 ,/rew a little onion 9 ! bottom ( a bake-di%2 put 9 a lay] ( meat1 pepp]$ & salt$2 scatt] bits ( fl\r$ butt] ov] x2 !n m onion4 ,:5 all are 91 p\r 9 ! catsup & a little wat]--or gravy is bett]--cov] ) cru/1 & bake ne>ly two h\rs4 ,,ladies' ,,cabbage ,,au ,,ma,,tre ,d',h,,tel4 ,boil a cabbage 9 two wat]s4 7,salt ! second1 & put into y\r /ock-pot47 ,let x get p]fectly cold2 *op f9e2 mix ) two beat5 eggs1 a few spoonfuls ( y\r s\p-/ock1 a great spoonful ( butt]1 ! juice ( a lemon1 pepp] & salt4 ,p\r into a butt]$ pudd+-di%1 bake cov]$1 =ty m9utes1 br[n1 & s]ve 9 ! di%4 ,,pur,e ,,( ,,potatoes4 ,:ip boil$ potatoes light1 & rub ?r\gh a col&]4 ,add milk & butt]1 salt to ta/e1 & :5 v s(t1 p\r into a butt]$ saucepan4 ,/ir until hot & /iff2 p\r into a deep di%4 ,,cann$ ,,fr5* ,,beans4 ,clip ! beans into %ort & equal l5g?s4 ,put into a saucepan1 cov] ) hot salt$ wat]1 & /ew half an h\r4 ,dra91 /ir 9 a lump ( butt]1 ) pepp] & salt1 & di%4 ,,fl\r ,,ha/y ,,pudd+4 ,heat to boil+ a qu>t ( milk4 ,salt1 & /ir 9 ?ree tablespoonfuls ( fl\r1 rubb$ smoo? 9 a little cold milk4 ,boil & /ir fifte5 m9utes1 & add a tablespoonful ( butt]4 ,cook two m9utes2 turn into an uncov]$ deep di%1 & eat ) butt] & sug>1 or cream & sug>4 ,spr9kle ea* sauc]ful ) nutmeg4 ,?ird ,week4 ,w$nesday4 ---- ,caulifl[] ,s\p4 ,pork ,*ops1 ) ,tomato ,gravy4 ,beets4 ,potato ,croquettes4 ,apple ,sauce4 ---- ,batt] ,pudd+4 ---- ,,caulifl[] ,,s\p4 ,skim y\r s\p-/ock4 ,heat & boil x = t5 m9utes4 ,/ra9 (f two qu>ts1 & return ! re/ to ! /ock-j>4 ,p>boil a small caulifl[]2 clip x into small clu/]s1 & drop into ! s\p :5 y h br\ght x aga9 to a boil4 ,cook sl[ly fifte5 m9utes4 ,/ir 9 a tablespoonful ( butt] cut up 9 half z mu* fl\r4 ,season to ta/e2 boil up fairly1 & s]ve4 ,,pork ,,*ops1 ,,) ,,tomato ,,gravy4 ,trim (f sk9 & fat2 rub all ov] ) a mixture ( p[d]$ sage & onion4 ,put a small piece ( butt] into a fry+-pan2 put 9 ! *ops1 & cook r sl[ly1 z !y %\ld be well done4 ,lay ! *ops ^u a hot di%2 add a little hot wat] to ! gravy 9 ! pan2 a great spoonful ( butt] roll$ 9 fl\r2 pepp]1 salt1 & sug>1 & half a cup ( juice dra9$ f a c ( tomatoes--keep+ ! tomatoes !mselves = a tomato omelette = breakfa/4 ,/ew five m9utes1 & p\r ov] ! *ops4 ,,beets4 ,wa%2 cut (f ! tops2 boil m ?an an h\r2 scrape4 ,cut into r\nd slices1 & put into a root-di%4 ,p\r ov] !m a tablespoonful ( butt]1 heat$ ) z mu* v9eg>1 & season$ ) pepp] & salt4 ,,potato ,,croquettes4 ,ma% s(t ) butt]1 salt1 & milk4 ,beat light ) two eggs 7= a l>ge di%74 ,heat 9 a greas$ saucepan1 /irr+ all ! :ile1 until q /iff4 ,let x get cold2 make into croquettes2 roll 9 raw egg1 !n 9 crack]-crumbs1 & fry to a nice br[n 9 pl5ty ( dripp+4 ,dra9 (f ! fat1 & s]ve4 ,,apple ,,sauce4 ,see ,w$nesday1 ,second ,week 9 ,novemb]4 ,,batt] ,,pudd+4 #a lib]al p9t ( milk2 #d eggs2 #b ev5 cups ( fl\r--prep>$2 #a teaspoonful ( salt4 ,beat ! yolks2 add milk & salt2 !n ! fl\r2 la/ly1 ! :ites4 ,bake at once 9 a butt]$ di%1 =ty-five m9utes4 ,eat hot1 ) a good sauce4 ,?ird ,week4 ,?ursday4 ---- ,*ick5 ,cream ,s\p4 ,ragot ( ,rabbits4 ,p>snip ,fritt]s4 ,/ew$ ,cel]y4 ,glaz$ ,sweet ,potatoes4 ---- ,orange ,t>tlets4 ---- ,,*ick5 ,,cream ,,s\p4 ,boil an old f[l1 ) an onion1 9 f\r qu>ts ( cold wat]1 until !re rema9 b two qu>ts4 ,take x out1 & let x get cold4 ,cut (f ! :ole ( ! brea/1 & *op v f9e4 ,mix ) ! p\nd$ yolks ( two h>d-boil$ eggs1 & rub ?r\gh a col&]4 ,cool1 skim1 & /ra9 ! s\p into a s\p-pot4 ,season2 add ! *ick5-&-egg mixture2 simm] t5 m9utes1 & p\r into ! ture54 ,!n add a small cup ( boil+ milk4 ,,rago,t ,,( ,,rabbits4 ,pair ( rabbits2 lb4 ( fat salt pork2 #a l>ge onion2 #a tablespoonful ( butt]1 & same ( br[n$ fl\r2 pepp] & salt2 lemon1 peel$ & slic$ ?92 glass ( %]ry2 cup ( gravy4 ,slice ! onion2 dr$ge ) fl\r1 & fry br[n 9 ! butt]4 ,add half a cupful ( gravy1 &1 :5 well mix$1 turn all into a saucepan4 ,put 9 ! rabbits1 jo9t$ z = fricassee1 ! slic$ bacon1 & lemon4 ,season2 cov] closely1 & /ew an h\r1 or until ! meat is t5d]4 ,?ick5 ) br[n$ fl\r2 boil once1 & p\r out4 ,,p>snip ,,fritt]s4 ,scrape & halve ! p>snips4 ,boil t5d] 9 hot salt$ wat]4 ,ma% smoo?1 pick+ out ! woody bits4 ,add a beat5 egg to e f\r p>snips1 a teaspoonful ( fl\r--pepp] & salt at y\r discretion1 & en\gh milk to make into a ?ick batt]4 ,drop1 by ! spoonful1 into hot l>d1 & fry br[n4 ,dra9 9 a hot col&]1 & di%4 ,,/ew$ ,,cel]y4 ,scrape1 & cut into %ort bits4 ,cook t5d] 9 hot salt$ wat]4 ,p\r ?is (f2 add en\gh cold milk to cov] ! cel]y4 ,heat to a boil2 /ir 9 a good spoonful ( butt] roll$ 9 fl\r1 pepp] & salt4 ,/ew five m9utes long]4 ,,glaz$ ,,sweet ,,potatoes4 ,boil s(t1 peel c>efully1 & lay 9 a greas$ dripp+-pan 9 a good ov54 ,z !y beg9 to cru/ ov]1 ba/e ) a little butt]1 repeat+ ?is sev]al times1 z !y br[n4 ,:5 glossy1 & ( a gold5 russet1 di%4 ,,orange ,,t>tlets4 #b f9e oranges1 juice ( bo?1 & grat$ peel ( "o2 cup ( sug>2 #b tablespoonfuls ( butt]2 juice ( a lemon2 #a teaspoonful ( corn-/>*1 wet up ) lemon-juice & a little cold wat]4 ,beat all to a smoo? cream1 & bake 9 small pa/e %ells4 ,?ird ,week4 ,friday4 ---- ,egg ,s\p4 ,pann$ ,oy/]s4 ,f[l & ,rice ,croquettes4 ,potatoes l',itali5ne4 ,cann$ ,corn ,pudd+4 ---- ,boil$ ,cu/>ds & ,cake4 ---- ,,egg ,,s\p4 ,heat all y\r s\p-/ock1 add+ hot wat]1 %\ld !re n be two qu>ts4 ,cook g5tly half an h\r2 /ra91 press+ all ! /r5g? out ( ! meat2 cool1 skim (f ! fat2 season2 return to ! fire1 & :5 x boils1 p\r ^u six beat5 raw eggs4 ,put back into ! s\p-kettle1 & /ir until x beg9s to ?ick54 ,x mu/ n boil4 ,put /rips ( crisp toa/ into ! ture51 & p\r on ! s\p4 ,,pann$ ,,oy/]s4 ,butt] a numb] ( small t9s ) upright sides1 l ^? ( muff9-r+s4 ,cut r\nds ( bread to fit ! bottoms2 toa/ ^!1 butt] well1 & fit ea* into its place4 ,wet ) oy/]-liquor2 !n lay 9 z _m oy/]s z ! t9s w hold2 du/ ) pepp] & salt2 put a bit ( butt] ^u ea*1 arrange ! t9s 9 a l>ge dripp+-pan2 cov] ) ano!r to keep 9 /eam1 & flavor1 & cook eight m9utes1 or until ! oy/]s 8ruffle40 ,s5d up 9 ! t9s--8hot & hot40 ,,f[l ,,& ,,rice ,,croquettes4 ,cut ! meat f ! skeleton ( y\r cold *ick54 ,break up ! bones1 & cov] ) a qu>t ( cold wat]1 add+ sk9 & gri/le4 ,boil d[n to a p9t1 cool1 take (f ! fat2 return to ! fire2 salt1 & put 9 half a cupful ( raw rice4 ,cook 9 a f>9a-kettle until ! rice is s(t & dry2 /ir 91 !n1 a tablespoonful ( butt]1 & turn ^u a flat di%1 to cool4 ,mean:ile1 put ! m9c$ *ick5 into a saucepan ) a little ( ye/]day's s\p2 season1 & /ir ov] ! fire until v hot4 ,beat a raw egg into ! cold rice2 fl\r y\r h&s1 & make into oblong flat cakes4 ,put a great spoonful ( m9ce 9 ! holl[$ c5tre ( ea*2 enclose by fold+ ! rice ^u x2 roll ea* 9 fl\r2 !n 9 raw egg2 la/ly 9 p\nd$ crack]1 & fry to a f9e yell[ br[n4 ,,potatoes ,l',,itali5ne4 ,:ip ! boil$ potatoes to a dry meal ) a =k2 /ill us+ ! =k1 beat 9 butt]1 salt1 pepp]1 & two tablespoonfuls ( cream4 ,pile1 l rock-"w1 ^u a /one-*9a di%1 or )9 a pudd+-di% t has a silv] /& = ! table1 & br[n delicately & quickly ^u ! upp] grat+ ( ! ov54 ,,cann$ ,,corn ,,pudd+4 ,dra9 & *op ! corn2 add a cupful ( milk1 #b tablespoonfuls ( melt$ butt]1 & #a ( sug>2 pepp]1 salt1 & #b beat5 eggs4 ,beat all light2 p\r 9 a greas$ bake-di%2 bake1 cov]$1 half an h\r2 !n br[n4 ,,boil$ ,,cu/>ds ,,& ,,cake4 #a qu>t ( milk2 yolks ( #e eggs & ! :ites ( #b1 res]v+ #c = ! mr+ue2 #f tablespoonfuls ( sug>2 flavor+ extract1 #a teaspoonful to ! p9t4 ,heat ! milk to scald+2 p\r gradually1 ^u ! beat5 yolks & two :ites1 :ipp$ light ) ! sug>4 ,return to ! cu/>d-kettle1 & /ir until x beg9s to ?ick54 ,:5 cold1 flavor2 p\r into glass or *9a cups2 :ip ! :ites to a fro? ) a little sug>1 & pile ^u ! top4 ,lay a pres]v$ b]ry1 or a bit ( bright jelly1 ^u ! top ( ea* sn[y heap4 ,eat ) cake4 ,?ird ,week4 ,saturday4 ---- ,good ,beef ,s\p4 ,bread$ ,lamb ,*ops4 ,fri$ ,potatoes4 ,scallop$ ,tomatoes4 ,bak$ ,onions4 ---- ,suet ,dumpl+s4 ---- ,,good ,,beef ,,s\p4 #f lbs4 ( %9 beef1 cut 9 /rips2 #b lbs4 ( bones1 crack$2 #d /alks ( cel]y2 #a onion2 #c c>rots2 #b turnips2 bun* ( sweet h]bs2 pepp] & salt2 #g qu>ts ( wat]4 ,put on ! meat & bones 9 ! wat]1 & cook sl[ly1 skimm+ (t51 = two h\rs4 ,add ! h]bs & all ! slic$ vegetables except "o c>rot1 & cook two h\rs m4 ,/ra9 (f ! liquor2 put bones & meat1 well season$1 into y\r /ock-pot2 add ! s\p 7!re %\ld be at lea/ five qu>ts 9 all7 except :at is ne$$ = to-day1 & put away = future use4 ,pulp ! vegetables into to-day's s\p2 cool1 take (f ! fat2 season2 put back ov] ! fire2 add ! res]v$ c>rot1 :i* %\ld h be5 cut into dice & cook$ by itself 9 a little wat]2 simm] t5 m9utes1 & p\r out4 ,,bread$ ,,lamb ,,*ops4 ,trim neatly2 flatt5 ) ! side ( a hat*et2 pepp] & salt2 dip into beat5 egg1 !n 9 crack]-du/1 & fry 9 good dripp+1 turn+ :5 ! l[] side is done4 ,dra9 (f ! fat1 & lay ^u a di%1 ov]lapp+ ea* o!r1 ) a wall ( fri$ potatoes ar\nd !m4 ,,fri$ ,,potatoes4 ,p>e2 slice ?92 lay 9 cold wat] half an h\r2 dry betwe5 two t[els1 & fry to a light br[n 9 nice dripp+ or salt$ l>d4 ,%ake (f all ! fat 9 a hot col&]1 & pile ar\nd ! *ops4 ,,scallop$ ,,tomatoes4 ,dra9 (f mo/ ( ! liquid f a c ( tomatoes into ! boil+ s\p-kettle4 ,put a lay] ( crumbs 9 ! bottom ( a butt]$ bake-di%2 butt] !m1 & lay 9 ! tomatoes1 season$ ) pepp]1 salt1 & sug>4 ,cov] ) butt]$ crumbs1 & bake1 cov]$1 half an h\r--!n br[n4 ,,bak$ ,,onions4 ,cook 9 two wat]s--! second1 salt$ & boil+4 ,:5 t5d]1 dra92 set closely toge!r 9 a bake-di%4 ,pepp]1 salt1 & butt] lib]ally2 p\r ov] !m a little ( y\r s\p-/ock1 /ra9$ ?r\gh a clo?2 br[n 9 a good ov52 lay 9 a deep di%1 & p\r ov] !m ! gravy ?ick5$ ) br[n$ fl\r1 & cook$ "o m9ute4 ,,suet ,,dumpl+s4 #b cups f9e crumbs soak$ 9 a cup ( hot milk2 #a cup p[d]$ suet2 #d beat5 eggs2 #a tablespoonful ( sug>2 #a teaspoonful cream-t>t> mix$ ) #a tablespoonful ( fl\r2 teaspoonful ( soda dissolv$ 9 ! milk2 a little salt4 ,beat ! eggs into ! soak$ crumbs2 add salt1 suet1 sug>1 la/ly1 ! fl\r4 ,beat & knead h>d1 make into balls2 put into fl\r$ clo?s2 leave room to swell2 tie tightly1 & boil "o h\r4 ,eat hot1 ) sauce4 ,f\r? ,week4 ,sunday4 ---- ,mac>oni ,s\p4 ,roa/ ,goose4 ,apple ,sauce4 ,sweet ,potatoes4 ,cann$ ,/r+-,beans4 ,caulifl[]4 ---- ,*ocolate & ,cocoanut ,blanc-,mange4 ,:ite ,cake4 ,c(fee4 ---- ,,mac>oni ,,s\p4 ,skim y\r /ock2 p\r (f & /ra9 two qu>ts2 heat to a sl[ boil2 add a tablespoonful ( walnut catsup2 skim well1 & drop 9 half a cupful ( fancy mac>oni1 :i* has be5 cook$ t5 m9utes 9 a little boil+ wat]4 ,simm] five m9utes1 & s]ve4 ,,roa/ ,,goose4 ,be w>y 9 ! selection ( ev5 :at ! p\lt]] assures y is a 8gre5 goose10 & %\ld y be 8sold10 z well z ! bird1 take ! disappo9tm5t good-natur$ly4 ,wa% out & wipe dry ! body ( ! goose2 add to ! usual dress+ ( crumbs1 pepp]1 salt1 etc41 a tablespoonful ( melt$ butt]2 a tablespoonful ( m9c$ onion2 half z mu* p[d]$ sage1 "s bits ( fat pork1 & ! yolks ( two eggs4 ,put into ! dripp+-pan ) two cupfuls ( boil+ wat]1 & roa/1 if ( fair size1 two h\rs1 ba/+ (t5 & v copi\sly4 ,:5 half done1 cov] ! brea/ ) a /iff pa/e ( fl\r & wat]1 remov+ :5 y are ready to br[n x4 ,take ! fat f ! gravy2 ?ick5 ) br[n$ fl\r1 add a glass ( %]ry1 salt1 & pepp]2 boil & s]ve 9 a boat4 ,,apple ,,sauce4 ,see ,w$nesday1 ,second ,week 9 ,novemb]4 ,,sweet ,,potatoes4 ,cook z direct$ on ,sunday1 ,?ird ,week 9 ,novemb]4 ,,cann$ ,,/r+-,,beans4 ,see 8,fr5* ,beans10 ,tuesday1 ,?ird ,week 9 ,novemb]4 ,,caulifl[]4 ,tie 9 a net1 & cook ab\t =ty-five m9utes 9 boil+1 salt$ wat]4 ,dra92 lay 9 a deep di%1 blossom upw>d1 & p\r on a cupful ( ri* drawn butt]1 ) ! juice ( a lemon /irr$ 94 ,,*ocolate ,,& ,,cocoanut ,,blanc-,,mange4 #a qu>t ( milk2 #c tablespoonfuls ( corn-/>*--heap+2 #a cup ( sug>2 :ites ( #d eggs2 vanilla flavor+2 #c tablespoonfuls ( grat$ *ocolate2 #a grat$ cocoanut4 ,heat ! milk2 rub ! corn-/>* smoo? ) a little cold milk2 /ir into ! hot milk1 fir/ ! sug>1 !n ! corn-/>*4 ,:5 x is a smoo? pa/e1 :ip 9 ! fro!d :ites2 cook "o m9ute1 & p\r (f half ( ! mixture into a b[l ^u half ! grat$ cocoanut4 ,beat 9 well4 ,add to t on ! fire ! *ocolate1 rubb$ smoo? 9 a little milk1 & /ir until ! blanc-mange is color$4 ,wet a m\ld2 :5 ! *ocolate-mixture is cold1 p\r half into ! m\ld1 & set :]e x w get cold fa/4 ,aft] half an h\r1 or s soon z x w be> ! weight1 put ! cocoanut 9 c>efully1 & :5 ?is is q firm1 add ! re/ ( ! *ocolate4 ,next day turn x out ^u a di%1 & heap ! o!r half ( ! cocoanut--newly grat$--ov] x4 ,s5d ar\nd a good boil$ cu/>d cold ) x4 ,d ?is on ,saturday4 ,,:ite ,,cake4 ,please ref] to 8,g5]al ,receipts10 ,s]ies ,no4 #a1 ( 8,,common ,,s5se ,,9 ,,! ,,h\sehold10 page #ccd4 ,f\r? ,week4 ,monday4 ---- ,m$ley ,s\p4 ,r*auff ( ,goose4 ,/ew$ ,salsify4 ,potato ,cones1 ,bak$4 ,cranb]ry ,sauce4 ---- ,apple ,mr+ue4 ---- ,,m$ley ,,s\p4 ,:5 y h cut ! meat f ! c>cass ( ! goose1 break up ! bones2 put on ) ! /uff+ 9 two qu>ts ( wat]1 & boil d[n to "o4 ,/ra92 skim2 add :at /ock rema9s 9 y\r /ock-j>1 & simm] half an h\r4 ,! /uff+ %\ld ?ick5 ! s\p suffici5tly1 & almo/ season x4 ,p\r out into ! ture54 ,r,,*auff ,,( ,,goose4 ,cut ! meat into neat slices1 & lay 9 a saucepan ) m9c$ ham1 & a little onion betwe5 ! slices4 ,cov] ) gravy1 & heat sl[ly until ne> ! boil+-po9t4 ,take up ! meat2 lay ^u a di%2 ?ick5 ! gravy ) br[n$ fl\r2 add a spoonful ( currant jelly2 boil up1 & p\r ov] ! meat4 ,,/ew$ ,,salsify4 ,scrape1 & cut ea* root 9 two1 dropp+ into wat] z y scrape !m4 ,/ew 9 boil+ wat]1 a little salt1 until t5d]2 p\r (f ! wat]2 add en\gh milk to cov] ! roots2 :5 x boils1 /ir 9 a piece ( butt] roll$ 9 fl\r2 pepp] & salt2 simm] five m9utes1 & p\r out4 ,,potato ,,cones--,,bak$4 ,ma% or :ip boil$ potatoes light2 mix ) a little v f9ely m9c$ p>sley a little butt]1 a great spoonful ( cream1 & ! yolks ( two beat5 eggs4 ,make into cone-%ap$ loaves1 ab\t z l>ge z an egg2 set 9 a greas$ bak+-pan2 wa% ov] ) beat5 egg1 & br[n 9 a quick ov54 ,,cranb]ry ,,sauce4 ,see ,sunday1 ,?ird ,week 9 ,novemb]4 ,,apple ,m,,r+ue4 ,sweet5 & spice "s nice apple sauce2 beat 9 two or ?ree eggs4 ,p\r into a pudd+-di%1 & bake quickly4 ,:5 well cru/$ ov]1 cov] ) a mr+ue made by :ipp+ /iff ! :ites ( ?ree eggs ) a little sug>4 ,%ut ! ov5-door1 & t+e slightly4 ,f\r? ,week4 ,tuesday4 ---- ,bak$ ,bean ,s\p4 ,veal ,cutlets4 ,fri$ ,p>snips4 ,sausage & ,cabbage4 ,cel]y ,salad4 ---- ,mac>oni ,pudd+4 ---- ,,bak$ ,,bean ,,s\p4 ,on ,monday morn+ put a qu>t ( beans 9 soak4 ,by ev5+1 put !m to boil at ! back ( ! range1 & cook until s(t4 ,e>ly on ,tuesday morn+ put !m into a pudd+-di% ) a p\nd ( p>boil$ /reak$ pork1 & bake br[n4 ,cut ! bacon into /rips2 put into a s\p-pot ) ! beans1 a slic$ onion1 & ?ree /alks ( cel]y4 ,p\r on ?ree qu>ts ( cold wat]1 & boil d[n to two4 ,rub ?r\gh a col&]2 return to ! fire2 season to ta/e2 add a teaspoonful ( fl\r into :i* a tablespoonful ( butt] has be5 rubb$4 ,simm] t5 m9utes1 & p\r ^u dice ( fri$ bread plac$ 9 ! ture54 ,,veal ,,cutlets4 ,flatt5 ) side ( a hat*et2 pepp]1 salt1 dip 9 raw egg1 !n 9 crack]-du/2 fry 9 a little butt]1 turn+ z !y br[n4 ,di%1 & p\r ov] !m "s drawn butt] 9 :i* has be5 cook$ a great spoonful ( tomato catsup4 ,,fri$ ,,p>snips4 ,boil t5d] 9 a little hot wat]1 salt$4 ,scrape1 cut into long slices2 dr$ge ) fl\r & fry 9 hot l>d or dripp+4 ,dra9 (f ! fat1 & s]ve4 ,,sausage ,,& ,,cabbage4 ,qu>t] & p>boil a f9e1 :ite cabbage1 & put on to boil 9 hot wat] ) six or eight 8l9k0 sausages1 hav+ previ\sly prick$ ^! slightly4 ,:5 ! cabbage is t5d]1 dra9 & *op1 add+ pepp]1 salt1 a little butt] & v9eg> heat$ toge!r4 ,pile ^u a hot di%1 lay+ ! sausages ab\t ! cabbage4 ,,cel]y ,,salad4 ,scrape & cut blan*$ cel]y into in* l5g?s4 ,put into a glass di%1 & p\r ov] x a dress+ made by rubb+ a teaspoonful ( sug> ) half z mu*1 ea*1 ( pepp]1 salt1 & made mu/>d1 ) two tablespoonfuls ( oil1 & twice ! quantity ( v9eg>1 add$ gradually4 ,,mac>oni ,,pudd+4 #a cup mac>oni brok5 into equal l5g?s2 #a qu>t ( milk2 #d eggs2 lemon2 #b tablespoonfuls ( butt]2 cup ( sug>1 a little mace4 ,simm] ! mac>oni 9 half ! milk until t5d]4 ,heat & add ! o!r p9t4 ,:ile hot /ir 9 ! butt]1 ! yolks beat5 up ) sug>1 ! mace1 lemon-juice & peel--f9ally ! :isk$ :ites4 ,bake half an h\r 9 a butt]$ m\ld--cov]$--!n br[n4 ,f\r? ,week4 ,w$nesday4 ---- ,v5ison ,s\p4 ,boil$ ,leg ( ,mutton4 ,ma%$ ,turnips4 ,/ew$ ,tomatoes4 ,/uff$ ,potatoes4 ---- ,pancakes4 ---- ,,v5ison ,,s\p4 #c lbs4 ( v5ison1 ! co>s] p>ts ( ! meat w d2 #a lb4 lean ham2 #a onion slic$2 #c /alks ( cel]y2 #e qu>ts ( wat]2 #a c ( corn1 dra9$ & *opp$1 pepp] & salt2 butt] & fl\r4 ,cut up ! meat & put on ) ! onion1 cel]y1 & wat]4 ,/ew sl[ly ?ree & a half h\rs4 ,/ra91 press+ h>d2 cool1 skim1 & return ! s\p to ! fire ) ! *opp$ corn4 ,/ew half an h\r2 add ! season+1 a lump ( butt] roll$ 9 fl\r1 a half-cup ( tomato-juice1 & simm] t5 m9utes m4 ,if y _c get v5ison use mutton = ?is s\p4 ,,boil$ ,,leg ,,( ,,mutton4 ,put on 9 pl5ty ( boil+ wat]1 a little salt4 ,cook fifte5 m9utes to ! p\nd4 ,:5 done1 wipe dry & rub all ov] ) butt]4 ,make a boat ( drawn butt]1 us+ z a base a cup ( ! /ra9$ pot-liquor1 &1 :5 made1 add a great spoonful ( *opp$ cucumb] pickle4 ,( c\rse y w p\r ! pot-liquor into ! /ock-j>4 ,,ma%$ ,,turnips4 ,p>e1 qu>t]1 & cook ! turnips t5d] 9 boil+ salt$ wat]4 ,ma% 9 a hot col&]2 add butt]1 pepp]1 & salt1 & s]ve 9 a hot di%4 ,,/ew$ ,,tomatoes4 ,see ,?ursday1 ,second ,week 9 ,novemb]4 ,,/uff$ ,,potatoes4 ,bake l>ge potatoes s(t1 & cut a r\nd piece f ! top ( ea*4 ,scrape out ! insides c>efully & ma% smoo? ) butt]1 cream1 & a little grat$ *eese4 ,beat s(t ) milk1 season ) pepp] & salt1 & heat 9 a greas$ saucepan1 /irr+ all ! "t4 ,fill ! sk9s ) ! mixture1 put on ! caps & set 9 ! ov5 = ?ree m9utes4 ,s]ve ^u a di% l9$ ) a napk94 ,,pancakes4 #b cups ( prep>$ fl\r2 #f eggs2 #a saltspoonful ( salt2 milk to make a ?9 batt]4 ,beat ! eggs light2 add salt1 two cups ( milk1 !n1 ! :ites & fl\r alt]nately ) milk1 until ! batt] is ( ! "r consi/5cy4 ,run a teaspoonful ( l>d ov] ! bottom ( a hot fry+-pan1 p\r 9 a l>ge ladleful ( batt]1 & fry quickly4 ,roll ! pancake up l a %eet ( pap]2 lay ^u a hot di%2 put 9 m l>d1 & fry ano!r pancake4 ,keep hot ov] boil+ wat]1 s5d+ half a doz5 to ! table at a "t4 ,eat ) sauce4 ,f\r? ,week4 ,?ursday4 ---- ,mutton & ,rice ,s\p4 ,*ick5s la ,vi5noise4 ,hom9y ,croquettes4 ,sp9a*4 ,lima ,beans4 ---- ,bread & ,cu/>d ,pudd+4 ---- ,,mutton ,,& ,,rice ,,s\p4 ,take all ! fat f ! liquor 9 :i* y\r mutton 0 boil$2 put x ov] ! fire ) a cup ( raw rice1 & cook sl[ly until ! latt] is boil$ to pieces4 ,/ra9 ?r\gh ! s\p-sieve1 add season+ to ta/e1 & "s f9ely m9c$ p>sley4 ,heat to boil+1 & p\r into ! ture54 ,add a cup ( hot milk1 9 :i* h be5 beat5 two raw eggs--! milk hav+ cook$ = a m9ute to ?ick5 !m4 ,,*ick5s ,,la ,,vi5noise4 ,clean1 wa%1 & wipe a pair ( *ick5s4 ,p>boil ! giblets2 *op !m f9e1 ) a v little onion1 ! p\nd$ yolks ( two h>d-boil$ eggs1 & season+ to y\r ta/e4 ,add a h&ful ( crumbs1 & /uff ! *ick5s ) ?is =ce-meat4 ,boil 9 pl5ty ( hot wat]1 slightly salt1 ?ree-qu>t]s ( an h\r1 hav+ sew$ up ea* 9 co>se nett+4 ,put !m into a broad saucepan1 9 :i* h be5 melt$ two tablespoonfuls ( nice dripp+1 & ! same ( butt]4 ,! f[ls %\ld h be5 wip$ dry1 & ! fat be hot :5 y put !m 94 ,turn twice :ile y br[n !m ov] a quick fire4 ,:5 russet-color$ all ov]1 di%1 & p\r ov] !m a few spoonfuls ( butt]1 heat$ ) a tablespoonful ( tomato catsup4 ,save ! liquor 9 :i* ! f[ls 7 boil$4 ,,hom9y ,,croquettes4 #b cups ( f9e-gra9$ hom9y1 boil$1 & cold2 #b beat5 eggs2 #b tablespoonfuls melt$ butt]2 #a tablespoonful ( sug>2 salt to ta/e4 ,rub butt] & sug> into ! hom9y until ! latt] is smoo?2 !n beat 9 ! eggs4 ,make into rolls ) fl\r$ h&s2 roll 9 fl\r1 & fry to a good color4 ,dra9 well4 ,,sp9a*4 ,pick (f ! leaves4 ,boil 9 hot salt$ wat] tw5ty m9utes4 ,dra91 *op f9e1 & return to ! saucepan1 ) a piece ( butt]1 salt1 sug>1 pepp]1 & a p9* ( mace4 ,beat 9 two tablespoonfuls ( cream1 &1 :5 smoo? & hot1 turn out4 ,,lima ,,beans4 ,soak ! dri$ beans all night2 !n proce$ z ) 8,kidney ,beans l',anglaise10 on ,sunday1 ,second ,week 9 ,novemb]4 ,cook en\gh = a hot di% to-day1 & bean salad to-morr[4 ,,bread ,,& ,,cu/>d ,,pudd+4 #a qu>t ( milk2 #b ev5 cups ( dri$ crumbs2 #d eggs2 #e tablespoonfuls ( sug>2 c9namon2 lb4 rais9s1 se$$ & *opp$2 #b tablespoonfuls melt$ butt]4 ,soak ! crumbs 9 a p9t ( ! milk1 & heat to scald+ 9 a cu/>d-kettle4 ,beat to a mu%2 put 9 ! butt]1 & beat aga9 "o m9ute4 ,butt] a pudd+-di%2 p\r a half-cupful ( ! mu% 9 ! bottom2 spr9kle ) c9namon1 & /rew ) rais9s1 m batt]1 spice1 & fruit1 until all are 94 ,heat ! o!r p9t ( milk2 p\r ^u ! beat5 yolks & sug>2 p\r ?is cu/>d1 )\t boil+1 ov] ! pudd+4 ,bake1 cov]$1 half an h\r4 ,uncov]1 spread ^u ! cu/>d--if fully 8set0--a mr+ue ( ! :ites1 :ipp$ /iff ) a little p[d]$ sug>4 ,eat w>m--n hot--) cream & sug>1 or butt] & sug>4 ,f\r? ,week4 ,friday4 ---- ,graham ,s\p4 ,fricassee ( ,cann$ ,salmon4 ,*ick5 ,dumpl+s4 ,salsify ,saut4 ,mac>oni1 ) ,bacon4 ,bean ,salad4 ---- ,pumpk9 ,pie4 ---- ,,graham ,,s\p4 #c onions2 #c c>rots2 #c turnips2 cabbage2 #f /alks ( cel]y2 c ( tomatoes2 #c tablespoonfuls ( butt] roll$ 9 fl\r2 cup ( milk 7cream is bett]72 pepp] & salt2 #c qu>ts ( wat]2 a little sug>2 sweet h]bs4 ,*op ! vegetables1 & put all ov] ! fire 9 ! wat]1 except+ ! cabbage & tomatoes4 ,p>boil ! cabbage1 & add at ! end ( half an h\r's boil4 ,half an h\r lat]1 put 9 ! tomatoes & *opp$ h]bs4 ,boil %>ply tw5ty m9utes2 add sug>1 pepp]1 & salt4 ,rub ! s\p ?r\gh a col&]4 ,return to ! fire2 /ir 9 ! fl\r$ butt]2 simm] five m9utes1 turn into ! ture51 & /ir 9 ! hot milk or cream4 ,,fricassee ,,( ,,salmon4 #a c fre% salmon2 #b beat5 eggs2 #a cup ( drawn butt]2 #a teaspoonful an*ovy sauce2 #b h>d-boil$ eggs1 *opp$ f9e2 cay5ne & salt to ta/e2 cap]s1 or m9c$ gre5 pickles4 ,/ew ! fi%--brok5 into r co>se bits--9 ! c-liquor t5 m9utes4 ,if !re is n en\gh liquor1 cook 9 a little wat]4 ,add ! drawn butt]1 &1 :5 ^! are well mix$1 ! beat5 eggs4 ,/ir five m9utes2 put 9 ! *opp$ eggs & pickles4 ,heat "o m9ute1 & p\r into a deep di%4 ,,*ick5 ,,dumpl+s4 ,meat f y\r cold f[ls1 m9c$ f9e2 cup ( gravy2 yolks ( #c raw eggs2 #a tablespoonful ( fl\r2 pepp] & salt2 batt] made ( #a egg2 cup ( milk1 & a little fl\r2 crack]-crumbs4 ,put *opp$ meat & season+1 ) a little ( ! liquor 9 :i* ! *ick5s 7 boil$1 into a saucepan1 & heat to a g5tle boil4 ,/ir 9 ! fl\r wet 9 a little cold wat]1 & a m9ute lat] ! beat5 yolks4 ,/ir to ?ick5+2 p\r out1 & let x get cold & /iff4 ,fl\r y\r h&s1 & make ! pa/e into flatt5$ balls4 ,roll 9 crack]-du/1 dip 9 ! batt]1 aga9 9 ! crack]1 & fry 9 hot l>d4 ,dra91 & s]ve hot4 ,n4,b4--,boil ! skeletons & /uff+ ( ! *ick5s 9 ! re/ ( ! pot-liquor1 & put by1 well season$1 9 ! /ock-j>4 ,,salsify ,,saut4 ,see ,?ursday1 ,fir/ ,week 9 ,novemb]4 ,,mac>oni ,,) ,,bacon4 ,boil half a p\nd ( mac>oni1 brok5 up small1 9 a little weak 8/ock10 salt$1 tw5ty m9utes4 ,dra92 /ir 9 a qu>t] ( a p\nd ( /reak$ bacon1 boil$ & m9c$ v f9e2 put into a butt]$ bake-di%2 p\r on a v little s\p-/ock2 cov] ) roll$ crack]s1 season$ well2 put bits ( butt] on top2 bake1 cov]$1 half an h\r--!n br[n4 ,,bean ,,salad4 ,put ! cold ,lima beans into a salad-di%2 & p\r on su* a dress+ z 0 made = cold slaw on ,monday1 ,fir/ ,week 9 ,novemb]4 ,,pumpk9 ,,pie4 #a qu>t milk2 #a p9t /ew$ pumpk91 rubb$ ?r\gh a col&]2 #d eggs2 #a teaspoonful mix$ c9namon & mace1 & half z mu* nutmeg2 #a scant cup ( sug>2 a little salt4 ,beat all well toge!r1 & bake 9 op5 cru/4 ,eat cold4 ,f\r? ,week4 ,saturday4 ---- ,ox-head ,s\p4 ,pork ,/eaks4 ,apple ,sauce4 ,ma%$ ,turnips4 ,potatoes ,scallop$ ) ,eggs4 ---- ,apple ,pie & ,cream4 ---- ,,ox-,,head ,,s\p4 an ox's head1 well clean$1 includ+ ! fre% tongue2 #f potatoes1 boil$ & ma%$2 #c turnips2 #c onions2 #d c>rots2 #d /alks ( cel]y2 pepp]1 salt1 & mace2 bun* ( sweet h]bs2 #h qu>ts ( wat]2 ! /ock already 9 y\r j>4 ,put ! head1 tongue1 & vegetables 7leav+ out ! potatoes7 ov] ! fire1 ) ! wat]1 e>ly 9 ! day4 ,br+ sl[ly to boil+1 & keep ?is up five h\rs4 ,at ! end ( ?ree h\rs take out ! tongue ) en\gh liquor to cov] x1 & let x get cold4 ,:5 ! five h\rs h pass$1 /ra9 (f ! liquor2 take out bones & meat2 season highly1 & put into y\r empti$ & scald$ /ock-j>4 ,pulp ! vegetables into ! s\p2 season x1 & p\r all n ne$$ = to-day into ! /ock-pot4 ,add to t kept out ! skimm$ & /ra9$ bro? made ye/]day f ! *ick5-bones2 ! potatoes1 boil$ & rubb$ hot ?r\gh ! col&]4 ,boil sl[ly t5 m9utes1 & p\r out4 ,:5 tongue & ! /ock 9 ! j> are bo? cold1 add ! "o to ! o!r4 ,,pork ,,/eaks4 ,cook precisely z y d beef/eak1 only = a mu* long] "t1 & turn (t5]4 ,:5 y h laid !m ^u a hot di%1 ano9t on bo? sides ) butt] mix$ & heat$ ) pepp]1 salt1 p[d]$ sage1 & a little m9c$ onion4 ,cov]1 & let !m /& = a few m9utes be=e s]v+4 ,,apple ,,sauce4 ,see ,w$nesday1 ,second ,week 9 ,novemb]4 ,,ma%$ ,,turnips4 ,see ,w$nesday ( ?is week4 ,,potatoes ,,scallop$ ,,) ,,eggs4 #b cups ( ma%$ potatoes2 #c tablespoonfuls ( milk1 & #b ( butt]2 yolks ( #d h>d-boil$ eggs2 #a beat5 raw egg2 h&ful f9e crumbs2 salt & pepp]4 ,beat ! hot potatoes smoo? ) milk1 butt]1 & raw egg1 & season well4 ,put a lay] 9 ! bottom ( a butt]$ bake-di%2 !n "o ( slic$ yolks1 pepp]$ & salt$4 ,fill ! di% 9 ?is ord]1 hav+ potatoes on top4 ,/rew ) crumbs2 cov]2 bake half an h\r1 & br[n4 ,,apple ,,pie ,,& ,,cream4 ,p>e1 core1 & slice juicy1 well-flavor$ apples2 l9e pie-di%es ) a good cru/2 put 9 a lay] ( fruit2 /rew well ) sug>2 scatt] half a doz5 :ole cloves ^u ^!2 lay on m apples1 & s on1 until ! di% is full4 ,cov] ) cru/1 & bake4 ,sift p[d]$ sug> ^u ! top & eat1 j w>m1 )--or )\t--cream4 ,,decemb]4 ,fir/ ,week4 ,sunday4 ---- ,s\p la ,langue4 ,roa/ ,haun* ( ,v5ison4 ,sweet ,potatoes4 ,m\ld$ ,potatoes4 ,/ew$ ,cel]y4 ,currant ,jelly4 ---- ,m>?a's ,cake4 ,b>ley ,cu/>d4 ---- ,,s\p ,,la ,,langue4 ,take fat f y\r s\p-/ock4 ,p\r out two qu>ts into ! s\p-kettle2 heat sl[ly & skim c>efully4 ,mean:ile1 take out ! beef's tongue f ! j>2 sk91 & cut up ! be/ p>ts ( x into small dice4 ,!re %\ld be a l>ge cupful ( ^!4 ,drop into ! s\p1 add a tablespoonful ( catsup1 & ne>ly a teaspoonful ( ,fr5* mu/>d4 ,:5 ! s\p beg9s to boil aga91 p\r x out4 ,return ! refuse p>ts ( ! tongue to ! /ock-j>4 ,,roa/ ,,haun* ,,( ,,v5ison4 ,wa% well 9 lukew>m wat]2 !n1 rub all ov] ) butt]4 ,cov] on all sides ) a /iff pa/e ( fl\r & wat]1 & put d[n to roa/1 p\r+ a little wat] into ! bak+-pan4 ,n[ & !n1 wet ! pa/e to keep x f crack+4 ,roa/ f ?ree to f\r h\rs4 ,half an h\r be=e tak+ x up1 remove ! pa/e1 & te/ ) a skew] to see if x is done4 ,set d[n aga9 to roa/1 & ba/e e five m9utes1 ) cl>et & melt$ butt]4 ,at ! la/1 dr$ge ) fl\r1 ba/e ) butt]1 & br[n4 ,= gravy1 add to ! liquid 9 ! dripp+-pan a ?ick5+ ( br[n$ fl\r1 a teaspoonful ( currant jelly1 a glass ( cl>et1 pepp] & salt to ta/e4 ,boil up1 & s]ve 9 a boat4 ,,sweet ,,potatoes4 ,boil 9 hot wat] until a =k w ent] ! l>ge/ easily2 peel2 lay 9 a dripp+-pan1 & set 9 a good ov5 a few m9utes to dry out4 ,,m\ld$ ,,potatoes4 ,ma% boil$ potatoes ) milk1 butt]1 & salt--n too s(t2 press h>d into a greas$ m\ld1 & turn out ^u a hot di%4 ,,/ew$ ,,cel]y4 ,scrape & cut into equal l5g?s ! be/ /alks ( a bun* ( cel]y4 ,cook t5d] 9 boil+ wat]1 a little salt2 dra91 pepp] & salt1 & :5 di%$ p\r on a cupful ( drawn butt] 9 :i* has be5 /irr$ ! juice ( half a lemon4 ,,b>ley ,,cu/>d4 cup ( pe>l b>ley2 #a qu>t ( milk2 #e eggs2 #a dess]tspoonful ( corn-/>* wet up 9 a little cold milk2 ne>ly a cupful ( sug>2 a p9* ( salt2 vanilla1 or o!r flavor+4 ,boil ! b>ley t5d] 9 j en\gh wat] to cov] x1 ) a p9* ( salt4 ,dra91 & put into a cu/>d-kettle ) ! milk4 ,heat sl[ly1 & :5 x fairly boils1 p\r ^u ! beat5 eggs & sug>4 ,return to ! fire2 /ir until ?ick2 turn into a b[l1 &1 :5 cold1 flavor4 ,on ,sunday1 p\r into cu/>d-cups1 )1 if y l1 a spoonful ( :ipp$ cream ^u ! top ( ea*4 ,,m>?a',s ,,cake4 ,please consult 8,,common ,,s5se ,,9 ,,! ,,h\sehold10 ,s]ies ,no4 #a1 ,g5]al ,receipts1 page #cad4 ,fir/ ,week4 ,monday4 ---- ,tapioca ,s\p4 ,v5ison ,pa/y4 ,/ew$ ,tomatoes4 ,kidney ,beans au ,matre d',htel4 ,potato ,cakes4 ---- ,apple ,jelly4 ,fruit1 ,nuts1 & ,rais9s4 ---- ,,tapioca ,,s\p4 ,p\r (f z mu* /ock z w suffice = ! wants ( y\r family to-day4 ,/ra91 & heat x4 ,take (f ! scum1 & add a g5]\s h&ful ( tapioca1 soak$ two h\rs 9 a little cold wat]4 ,simm] until cle>4 ,,v5ison ,,pa/y4 ,cut (f slices ( ! lea/-done "p ( y\r roa/ v5ison2 divide into neat squ>es1 season ) pepp] & salt4 ,make a gravy by cook+ bits ( sk9 & refuse pieces ( meat 9 a little wat]2 boil+ ! liquid d[n "o-half2 cool+2 tak+ (f ! top & season+ well4 ,cut ! be/ p>ts ( ! tongue left f ye/]day's s\p v small4 ,put a lay] ( v5ison into a deep di%2 spr9kle ) butt]-bits roll$ 9 fl\r1 & cov] ) ! m9c$ tongue4 ,^u ?is drop a few bits ( currant jelly4 ,fill ! di% ?us2 p\r on ! gravy1 & put a ?ick cru/ ( pa/e 7kept ov] f ,saturday's pa/ry-mak+7 above all4 ,bake to a pale br[n2 wa% ov] ) :ite ( egg1 &1 :5 ?is h>d5s1 ) butt]1 & %ut ! ov5-door to glaze x4 ,,/ew$ ,,tomatoes4 ,empty a c ( tomatoes into a saucepan4 ,cook tw5ty-five m9utes2 season ) sug>1 pepp]1 salt1 & a tablespoonful ( butt] roll$ 9 p\nd$ crack]4 ,simm] t5 m9utes long]4 ,,kidney ,,beans ,,au ,,ma,,tre ,d',h,,tel4 ,soak ! beans all night4 ,boil s(t 9 wat]1 slightly salt4 ,dra91 & put hot into a saucepan ) two tablespoonfuls ( butt]1 a little p>sley1 *opp$ f9e1 pepp]1 salt1 & a little m9c$ onion4 ,%ake ov] ! fire until hiss+ hot1 add ! juice ( half a lemon1 & di%4 ,,potato ,,cakes4 ,make ! cold ma%$ potato left f ye/]day into flat1 r\nd cakes2 fl\r abundantly2 lay 9 a fl\r$ bak+-pan & set 9 a hot ov5 to br[n4 ,s]ve ^u a hot flat di%4 ,,apple ,,jelly4 #ab f9e pipp9s2 #b cups ( p[d]$ sug>2 juice ( #b lemons2 grat$ peel ( "o2 package ,coxe's gelat9e soak$ 9 #a cup ( cold wat]4 ,pack ! apples1 :5 p>$ & cor$1 into a /onew>e or glass j> ) a cup ( cold wat]2 put on ! top loosely to all[ ! escape ( ! /eam2 set 9 a pot ( w>m wat]1 heat sl[ly1 & boil until ! apples are v s(t4 ,h ready 9 a b[l ! soak$ gelat9e1 sug>1 lemon-juice & grat$ peel4 ,/ra9 & squeeze ! hot apples ov] !m2 /ir until ! gelat9e is dissolv$1 /ra9 aga9 ?r\gh a flannel bag4 ,wet a m\ld & p\r x 94 ,?is c be made on ,saturday & kept 9 a cold place4 ,,fruit1 ,,nuts1 ,,& ,,rais9s4 ,put apples1 pe>s1 & oranges ^u "o di%2 nuts & rais9s toge!r4 ,fir/ ,week4 ,tuesday4 ---- ,cann$ ,pea ,s\p4 ,beef/eak4 ,graham ,savory ,pudd+4 ,bak$ ,potatoes4 ,cream ,p>snips4 ---- ,susie's ,bread ,pudd+4 ---- ,,cann$ ,,pea ,,s\p4 ,z y\r /ock mu/ be runn+ l[1 add a qu>t ( boil+ wat] to ! cont5ts ( ! j>1 & boil sl[ly at ! back ( ! /ove = an h\r & a half4 ,/ra91 cool1 skim1 & add a c ( gre5 peas4 ,cook until ^! are t5d]2 pulp ?r\gh a col&] into ! s\p1 season ) pepp] & salt1 also a lump ( :ite sug>1 /ir 9 a lump ( fl\r$ butt]1 & :5 x has boil$ once m1 p\r ^u dice ( fri$ bread plac$ 9 ! ture54 ,,beef/eak4 ,flatt5 & broil ^u a greas$ gridiron ov] a cle> fire4 ,turn z x drips4 ,x %\ld be done 9 t5 or twelve m9utes4 ,lay ^u a hot-wat] di%2 pepp]1 salt1 & butt] lib]ally4 ,cov] ) ano!r hot di%1 or a heat$ cov] ( block-t94 ,,graham ,,savory ,,pudd+4 #b heap+ tablespoonfuls ( ,iri% oatmeal1 soak$ two h\rs 9 a little cold wat]2 #b cups ( boil+ milk2 h&ful ( f9e crumbs2 #b tablespoonfuls ( butt]2 #a tablespoonful m9c$ onion2 #a teaspoonful mix$ sweet m>joram & p>sley2 #c eggs4 ,p\r ! hot milk ^u ! soak$ oatmeal1 & /ir ov] ! fire = fifte5 m9utes4 ,add ! bread-crumbs1 beat up well2 put 9 ! onion1 h]bs1 butt]1 pepp]1 & salt1 la/ly ! :ipp$ eggs4 ,:5 v light1 butt] a m\ld1 p\r 9 ! pudd+1 set 9 a pan ( boil+ wat]1 & ?is 9 a mod]ate ov54 ,bake "o h\r1 turn out1 & s5d ar\nd a boat ( drawn butt] ) x4 ,,bak$ ,,potatoes4 ,bake 9 a /eady ov5 until s(t2 wipe1 & s5d to table )\t peel+ !m4 ,,cream$ ,,p>snips4 ,boil t5d]1 scrape & slice l5g?wise4 ,put ov] ! fire ) two tablespoonfuls ( butt]1 pepp]1 & salt1 & a little m9c$ p>sley4 ,%ake until ! mixture boils4 ,di% ! p>snips1 add to ! sauce ?ree tablespoonfuls ( cream 9 :i* has be5 /irr$ a qu>t]spoonful ( fl\r4 ,boil once1 & p\r ov] ! p>snips4 ,,susie',s ,,bread ,,pudd+4 #a qu>t ( milk2 #d eggs2 ! :ites ( ?ree1 m = mr+ue2 #b cups f9e dry crumbs2 #a tablespoonful melt$ butt]2 #a cup ( sug>2 juice & half ! grat$ peel ( #a lemon4 ,beat eggs1 sug>1 & butt] light4 ,soak ! crumbs 9 ! milk1 & mix well1 beat+ long & h>d4 ,:5 ne>ly done spread ) a mr+ue made ( ! :ipp$ :ites ( ?ree eggs & a little p[d]$ sug>4 ,eat cold4 ,fir/ ,week4 ,w$nesday4 ---- ,a ,pla9 ,s\p4 ,jugg$ ,rabbits4 ,mac>oni ) ,*eese4 ,caulifl[]4 ,beets4 ---- ,rusk ,fritt]s4 ---- ,a ,,pla9 ,,s\p4 #e lbs4 %9 ( beef--meat slic$ & bones crack$2 #d turnips2 #d c>rots2 #c /alks ( cel]y2 #a l>ge onion /uck ) #f cloves2 bun* ( h]bs2 pepp] & salt2 #f qu>ts ( wat]4 ,put meat1 bones & slic$ vegetables on ) ! wat]1 & cook sl[ly f\r h\rs4 ,at ! end ( two h\rs take out a cupful ( ! meat1 & spread out to cool4 ,:5 ! f\r h\rs are up1 /ra9 ! s\p1 rubb+ ! vegetables ?r\gh a col&]2 cool1 skim1 & season2 add ! cool$ meat cut into dice1 heat to boil+1 & s]ve4 ,put ! meat & bones left 9 ! col&] into ! /ock-j>1 ) all ( ! s\p n us$ to-day4 ,,jugg$ ,,rabbits4 ,sk91 clean ) c>e1 & jo9t ! rabbits z = fricassee4 ,lay ?9 slices ( fat salt pork 9 ! bottom ( a /onew>e j>2 lay ^u !m pieces ( rabbits2 /rew ) m9c$ onion & p>sley2 put 9 m pork & m rabbit1 etc4 ,add a cup ( y\r s\p or o!r gravy4 ,:5 all are 9 put on ! cov] ( ! j>1 fitt+ closely1 & set 9 a pot ( w>m wat]4 ,tie a piece ( ?ick pap] ov] ! top ( ! j> to keep 9 ! /eam4 ,cook /eadily two h\rs--long] %\ld y f9d1 ^u op5+ ! j>1 t ! meat is n t5d]4 ,:5 x is done1 di% ! meat1 /ra9 ! gravy into a saucepan1 & set 9 cold wat] to ?r[ up ! fat4 ,take ?is (f2 add a little currant jelly1 br[n$ fl\r1 wet ) wat]1 & a glass ( cl>et4 ,boil "o m9ute & p\r ov] ! meat4 ,,mac>oni ,,) ,,*eese4 ,break half a p\nd ( mac>oni into %ort pieces1 & cook t5d] 9 hot salt$ wat]4 ,:5 ne>ly done1 /ir 9 a tablespoonful ( butt]4 ,:5 t5d]1 dra92 /ir 9 two great spoonfuls ( grat$ *eese1 salt to ta/e1 & a little cay5ne4 ,/ir ov] ! fire until ! *eese is melt$2 put 9 a spoonful ( butt]1 & di%4 ,,caulifl[]4 ,boil ! caulifl[] 9 pl5ty ( hot salt$ wat]4 ,:5 done1 :i* %\ld be 9 ab\t tw5ty m9utes1 dra9 & di%1 ! fl[] upw>d4 ,p\r ov] x a cup ( drawn butt]1 season$ ) pepp]1 salt1 & ! juice ( half a lemon4 ,,beets4 ,boil m ?an an h\r1 scrape & slice r\nd4 ,di%1 & p\r ^u !m a little butt] heat$ ) a l quantity ( v9eg>1 & season$ ) pepp] & salt4 ,,rusk ,,fritt]s4 #ab /ale rusks2 #e eggs2 #d tablespoonfuls ( :ite sug>2 #b glasses ( %]ry4 ,cut all ! cru/ f ! rusks & divide ea* into two or ?ree pieces ( equal size4 ,! slices %\ld be an in* ?ick4 ,p\r ! w9e ov] !m2 let !m lie 9 x five m9utes1 !n dra9 ^u a sieve4 ,beat eggs & sug> toge!r4 ,lay ! soak$ rusks 9 ^! = a m9ute1 turn+ ov] & ov]1 s z to coat !m well4 ,fry 9 boil+ l>d to a gold5 br[n4 ,dra9 well & spr9kle ) p[d]$ sug> mix$ ) c9namon1 & s]ve hot ) or )\t sauce4 ,fir/ ,week4 ,?ursday4 ---- ,cel]y ,s\p4 ,boil$ ,beef ,tongue ) ,sauce ,piquante4 ,bak$ ,beans4 ,bak$ ,tomatoes4 ,*opp$ ,potatoes4 ---- ,lemon ,pudd+s4 ---- ,,cel]y ,,s\p4 #ab /alks ( cel]y2 #c p9ts ( s\p-/ock2 #a cup ( milk2 pepp] & salt2 #a teaspoonful ( sug>2 onion2 #a teaspoonful ( fl\r wet up 9 cold milk4 ,scrape & cut up ! cel]y into in* l5g?s4 ,cook fifte5 m9utes 9 a little hot wat]2 dra9 & add ?ree p9ts ( /ock ) ! onion2 /ew g5tly until ! cel]y is v s(t4 ,pulp ?r\gh a col&] into ! s\p2 season & return to ! fire4 ,boil up2 put 9 ! sug> & p\r into ! ture54 ,add a cup ( boil+ milk ?ick5$ ) ! fl\r4 ,,boil$ ,,beef',s ,,tongue ,,) ,,sauce ,,piquante4 ,soak ! tongue--a corn$ "o--?ree h\rs2 wa% well & cook 9 pl5ty ( boil+ wat]1 fifte5 m9utes p] p\nd4 ,trim (f ! root2 sk9 & di%1 p\r+ ov] x a cupful ( ri* drawn butt] 9 :i* has be5 /irr$ a great spoonful ( cap]s1 pickl$ na/urtium-se$1 or ( gre5 pickle *opp$4 ,,bak$ ,,beans4 ,soak a qu>t ( navy or kidney-beans all night4 ,9 ! morn+ put on to boil 9 cold wat]1 & cook s(t4 ,half an h\r be=e tak+ !m up1 put 9 a piece ( /reak$ salt pork1 ?ree or f\r in*es squ>e4 ,:5 ! beans are s(t1 dra92 put into a bake-di% ) ! pork half br[n$ 9 ! middle4 ,score ! r9d ( ! p>boil$ pork2 cov] ! di%1 & bake "o h\r--!n br[n4 ,,bak$ ,,tomatoes4 ,dra9 (f mo/ ( ! juice f a c ( tomatoes 7,add to ! tongue pot-liquor1 by & by2 boil toge!r t5 m9utes1 & p\r into ! /ock-j>47 ,put ! tomatoes into a pudd+-di%2 season ) pepp]1 salt1 sug>1 & butt]2 /rew f9e crumbs ov] all2 bake1 cov]$1 half an h\r1 & br[n quickly4 ,,*opp$ ,,potatoes4 ,boil potatoes1 & let !m get cold4 ,*op r co>sely2 put into a saucepan1 ) a c\ple ( spoonfuls ( butt]1 a little pepp] & salt1 & %ake & /ir until v hot4 ,,lemon ,,pudd+s4 #f butt] crack]s1 soak$ 9 wat]1 & cru%$ to a pulp2 #c lemons2 half ! grat$ peel2 #a cup ( molasses2 #a tablespoonful melt$ butt]2 a p9* ( salt2 good pie-pa/e4 ,p>e away all ! sk9 ( ! lemons1 :5 y h grat$ (f half ! yell[ peel4 ,*op ! pulp v f9e1 & remove ! se$s4 ,/ir ?is into ! cru%$ crack]s ) ! butt] & salt4 ,beat 9 ! molasses gradually1 !n ! lemon-peel4 ,h ready small pat-pans l9$ ) pa/e2 fill ) ! mixture1 & cook4 ,eat cold1 b fre%4 ,fir/ ,week4 ,friday4 ---- ,bread ,s\p4 ,lob/] ,croquettes4 ,brais$ ,gr\se4 ,salsify ,fritt]s4 ,sweet ,potatoes4 ---- ,indian ,meal ,puffs4 ---- ,,bread ,,s\p4 ,save y\r cru/s = sev]al days = ?is s\p4 ,break ab\t half a p\nd ( !m into small pieces1 & lay 9 an op5 ov5 to dry1 :ile y skim y\r s\p-/ock2 add an onion1 & put ov] ! fire to boil4 ,cook g5tly half an h\r2 /ra92 return to ! kettle1 & :5 x boils aga9 put 9 ! cru/s4 ,cook sl[ly tw5ty m9utes1 /ir1 & beat ! bread to a porridge1 add season+ & a little m9c$ p>sley1 & boil "o m9ute4 ,,lob/] ,,croquettes4 #a c ( pres]v$ lob/]2 #b eggs2 #b tablespoonfuls ( butt]2 cup f9e crumbs2 yolks ( two h>d-boil$ eggs--p\nd$1 !n work$ into ! butt]2 juice ( half a lemon2 salt1 cay5ne pepp]1 a p9* ( mace1 & "o ( lemon-peel2 beat5 yolks ( #b raw eggs4 ,m9ce ! meat2 "w 9 ! w>m$ butt] & p\nd$ yolks1 ! season+1 raw eggs--at la/1 ! crumbs4 ,make into oblong balls or rolls2 roll 9 fl\r1 & fry 9 sweet l>d4 ,dra9 ^u clean pap]1 roll+ ea* croquette lightly ^u x1 & di%4 ,pass cream crack]s & slic$ lemon ) ^! excell5t croquettes1 & make a sep>ate c\rse ( !m4 ,,brais$ ,,gr\se4 ,clean ?or\ghly1 wa%+ out ! inside 9 soda & wat]1 & !n r9s+ & wip+4 ,truss1 b d n /uff ! birds2 tie !m 9 %ape4 ,cov] ! bottom ( a saucepan ) slices ( fat salt pork2 lay ! gr\se ^u ^!2 spr9kle m9c$ onion & p>sley ov] !m ) pepp]1 salt1 & a little sug>4 ,cov] ) m pork1 & p\r 9 a l>ge cupful ( s\p-/ock1 or o!r bro?4 ,if y _c sp>e ?is1 put butt] & wat]1 al?\gh x is n s good4 ,cov] v closely2 simm] "o h\r2 turn ! birds1 & cook--always cov]$--until t5d]4 ,di% ! gr\se2 /ra9 ! gravy2 ?ick5 ) br[n$ fl\r2 boil up1 & p\r into a boat4 ,p>tridges1 wild pigeons1 & t\gh *ick5s may be cook$ 9 ?is way--also ducks4 ,,salsify ,,fritt]s4 ,wa%1 scrape1 & grate ! roots1 lett+ !m fall f ! grat] into a batt] made ( two eggs1 half a cup ( milk1 fl\r en\gh = ?9 batt]1 & a little salt & pepp]4 ,x %\ld be l raw fritt]s :5 mix$4 ,drop1 by ! spoonful1 into ! hot fat4 ,z fa/ z !y are fri$ ?r[ into a hot col&]1 set ov] a b[l 9 ! ov54 ,eat hot4 ,,sweet ,,potatoes4 ,see ,sunday ( ?is week4 ,,indian ,,meal ,,pudd+4 #d beat5 eggs2 #a qu>t ( boil+ milk2 #b scant cups :ite 8corn-fl\r10 or v f9e meal2 cup ( :eat fl\r2 #a scant cup p[d]$ sug>2 #a tablespoonful butt]2 a little salt2 #a tablespoonful ( cream ( t>t>1 & half z mu* soda sift$ twice ?r\gh ! fl\r2 teaspoonful mix$ c9namon & nutmeg4 ,boil ! milk2 /ir 9 ! meal1 fl\r1 & salt4 ,boil fifte5 m9utes1 /irr+ up well f ! bottom4 ,put into a b[l1 & beat h>d = ?ree m9utes4 ,:5 cold add beat5 eggs & sug>1 ) ! spice4 ,:ip long & ?or\ghly4 ,bake 9 greas$ cups or muff9-t9s1 9 a /eady ov54 ,:5 done1 turn out1 & eat ) butt] & p[d]$ sug>4 ,fir/ ,week4 ,saturday4 ---- ,mock ,turtle ,s\p4 ,bak$ ,mutton ,*ops4 ,mac>oni ,pudd+4 ,w9t] ,squa%4 ,cold ,slaw4 ---- ,crack] & ,jam ,pudd+4 ---- ,,mock ,,turtle ,,s\p4 ,please ref] to ,w$nesday1 ,?ird ,week 9 ,m>*1 = a long & m9ute receipt = ?is s\p4 ,make en\gh = ?ree days4 ,,bak$ ,,mutton ,,*ops4 #c lbs4 ( mutton *ops2 #e f9e potatoes2 #a onion2 #a kidney2 #a p9t ( oy/]-liquor2 pepp]1 salt1 & p>sley2 #a tablespoonful ( butt]4 ,lay "o-?ird ( ! *ops--rid ( all ! fat & sk9--9 a bak+-di%2 cov] ) potatoes & onions1 slic$ v ?92 spr9kle ) salt & pepp]4 ,put on ano!r lay] ( *ops1 m potatoes & onions1 !n ! slic$ kidney4 ,cov] ) potatoes2 season2 put 9 ! re/ ( ! *ops2 cov] ) onion & potatoes4 ,p\r 9 ! oy/]-liquor & melt$ butt]1 ) p>sley1 pepp]1 & salt4 ,cov] v closely1 & bake 9 a mod]ate ov5 ?ree h\rs4 ,turn out ^u a heat$ flat di%4 ,,mac>oni ,,pudd+4 ,break half a p\nd ( mac>oni into %ort pieces1 & boil tw5ty m9utes 9 hot1 salt$ wat]4 ,dra92 add two tablespoonfuls ( grat$ *eese1 ! m9c$ rema9s ( ye/]day's game1 or "s o!r cold meat1 a little *opp$ ham1 & f\r beat5 eggs4 ,mix all well1 wett+ ) a little s\p-/ock--add+1 f9ally1 a cup ( milk1 9 :i* has be5 /irr$ a p9* ( soda4 ,p\r into a greas$ m\ld1 & boil "o h\r4 ,turn out1 & s]ve ) a gravy made ( cold gravy left f ye/]day1 mix$ ) a little hot /ock1 /ra9$1 ?ick5$1 & boil$ = "o m9ute4 ,,w9t] ,,squa%4 ,p>e1 cut up1 & cook s(t 9 boil+ wat]1 a little salt4 ,dra92 ma% smoo?1 press+ out all ! wat]2 "w 9 butt]1 pepp]1 & salt1 & m\nd 9 a deep di%4 ,,cold ,,slaw4 ,%r$ a firm cabbage1 & p\r ov] x a dress+ made 9 ^! proportions3 ,"o teaspoonful ( sug>1 half z mu* salt1 pepp]1 & made mu/>d1 rubb$ smoo? 9 two tablespoonfuls ( oil1 & !n beat5 up v gradually ) five tablespoonfuls ( v9eg>1 & a teaspoonful ,colgate's ess5ce ( cel]y4 ,,crack] ,,& ,,jam ,,pudd+4 #c eggs2 cup crack]-crumbs2 cup sug>2 i tablespoonful ( butt]2 #a cup ( milk2 lemon--juice & grat$ peel2 #c tablespoonfuls ( jam4 ,heat milk & crumbs toge!r until scald+4 ,turn out to cool1 :ile y rub butt] & sug> to a cream--add+ ! lemon4 ,/ir 9 ! beat5 yolks1 ! soak$ crack] & milk--at la/1 ! :ites4 ,butt] a bake-di%2 put ! jam at ! bottom2 fill up ) ! mixture1 & bake1 cov]$1 half an h\r2 !n br[n4 ,eat cold1 ) sift$ sug> on top4 ,or1 if y l1 y c put a mr+ue ov] x be=e tak+ f ! ov54 ,second ,week4 ,sunday4 ---- 8,t ,s\p0 ,aga94 ,roa/ ,turkey1 ,g>ni%$ ) ,sausages4 ,ma%$ ,turnips4 ,cann$ ,corn ,pudd+4 ,sweet ,potatoes4 ,cranb]ry ,sauce4 ---- ,orange ,sn[ & ,sn[drift ,cake4 ,hot ,c(fee4 ---- 8,,t ,,s\p0 ,,aga94 ,remove e p>ticle ( fat f ! top ( y\r /ock4 ,take out :at is ne$$ = to-day1 & heat to boil+--sl[ly4 ,,roa/ ,,turkey1 ,,g>ni%$ ,,) ,,sausages4 ,wa% out ! turkey c>efully4 ,/uff z usual1 add+ a little cook$ sausage to ! dress+4 7,salt ! giblets1 & keep = to-morr[47 ,lay ! turkey 9 ! dripp+-pan1 p\r a great cupful ( boil+ wat] ov] x1 & roa/ ab\t t5 m9utes p] p\nd--sl[ly = ! fir/ h\r4 ,ba/e fai?fully & (t51 dr$g+ ) fl\r1 & ba/+ ) butt] at ! la/4 ,di% ! turkey1 lay+ boil$ sausages ar\nd x4 ,p\r ! fat f ! gravy2 ?ick5 ) br[n$ fl\r2 salt1 & pepp]4 ,boil once1 & s]ve 9 a boat4 ,,ma%$ ,,turnips4 ,p>e1 qu>t]1 & cook t5d] 9 boil+ wat]1 a little salt4 ,ma% & press 9 a heat$ col&]2 "w 9 butt]1 pepp]1 & salt2 heap smoo?ly 9 a deep di%1 & put 8dabs0 ( pepp] on top4 ,,cann$ ,,corn ,,pudd+4 ,dra91 & *op ! corn f9e1 add a tablespoonful ( melt$ butt]1 f\r beat5 eggs2 a l>ge cup ( milk1 ) an ev5 teaspoonful ( corn-/>* /irr$ 9 x1 ) salt & pepp] to ta/e4 ,bake1 cov]$1 9 a greas$ pudd+-di% "o h\r2 !n br[n quickly4 ,,sweet ,,potatoes4 ,see ,sunday ( ,fir/ ,week 9 ,decemb]4 ,,cranb]ry ,,sauce4 ,cook a qu>t ( cranb]ries ) a v little wat]1 sl[ly1 9 a porcela9 or t9n$ saucepan4 ,/ir (t51 & :5 !y are brok5 all to pieces1 & ?ick z m>malade1 take (f1 sweet5 lib]ally1 & rub ?r\gh a col&]4 ,wet a m\ld1 & put !m 9 to =m4 ,,orange ,,sn[ ,,& ,,sn[drift ,,cake4 #d l>ge sweet oranges1 juice ( all1 & grat$ peel ( "o2 juice & half ! grat$ peel ( #a lemon2 #a package ( gelat9e soak$ 9 #a cup ( cold wat]2 :ites ( #d eggs1 :ipp$ /iff2 #a l>ge cup ( p[d]$ sug>2 #b cups ( boil+ wat]4 ,mix ! juice & peel ( ! fruit ) ! soak$ gelat9e1 add ! sug>1 /ir well1 & leave !m = "o h\r4 ,p\r on boil+ wat]1 & /ir until cle>4 ,/ra91 & press ?r\gh a co>se clo?4 ,:5 cold1 & beg9n+ to congeal1 :ip a spoonful at a "t into ! fro!d :ites4 ,put into a wet m\ld4 ,d ?is ( c\rse on ,saturday4 99 99 99 99 99 ,= ,sn[drift ,cake1 please ref] to ,,breakfa/1 ,,lun*eon ,,& ,,tea1 page #cdj4 ,second ,week4 ,monday4 ---- ,br[n ,giblet ,s\p4 ,m9c$ ,turkey & ,eggs4 ,bak$ ,tomatoes4 ,/ew$ ,potatoes4 ,raw ,cel]y4 ---- ,pla9 ,rice ,pudd+4 ,a 8,com=table ,cup ( ,tea40 ---- ,,br[n ,,giblet ,,s\p4 ,cut ea* giblet into ?ree pieces1 & put on to boil 9 /ock made ( ! remnant ( y\r mock turtle s\p1 dilut$ ) wat] & /ra9$4 ,simm] all toge!r "o h\r4 ,*op ! gizz>d f9e1 p\nd ! liv]4 ,make :at is call$ te*nically a r\x1 by putt+ two tablespoonfuls ( butt] into a saucepan1 & :5 x bubbles1 /irr+ 9 a teaspoonful ( br[n$ fl\r1 & cont9u+ to /ir until !y are well mix$ & smoo?4 ,add1 spoonful by spoonful1 half a cup ( boil+ s\p1 !n ! p\nd$ liv]2 ! gizz>d1 juice ( half a lemon1 & half a glass ( br[n %]ry4 ,/ir all ?is into ! s\p1 & boil up once4 ,h 9 ! ture5 ! yolks ( f\r h>d-boil$ eggs1 ea* qu>t]$ ) a ke5 knife1 & p\r ! s\p ^u !m4 ,,m9c$ ,,turkey ,,& ,,eggs4 ,cut all ! meat f ! skeleton ( ! turkey4 ,put ! bones1 s9ews1 sk91 & /uff+ into a pot ) ?ree qu>ts ( cold wat]4 ,set at ! back ( ! range & let x simm] d[n to two qu>ts4 ,season1 & set away 9 y\r /ock-pot4 ,divide ! meat int5d$ = to-day into in* long pieces1 te>+ r ?an cutt+ x4 ,heat ! skimm$ gravy2 add z mu* drawn butt]2 two beat5 eggs2 pepp] & salt2 put 9 ! m9c$ turkey2 set back ov] ! fire1 & /ir until v hot4 ,cov] ! bottom ( a pudd+-di% ) f9e crumbs2 p\r 9 ! mixture2 /rew crumbs on top1 & bake to a light br[n 9 a quick ov54 ,s]ve 9 ! bake-di%4 ,,bak$ ,,tomatoes4 ,please see ,?ursday ( la/ week--! ,fir/ ,week 9 ,decemb]4 ,add ! surplus juice to y\r turkey-bone 8/ock40 ,,/ew$ ,,potatoes4 ,p>e & cut into small squ>es4 ,lay 9 cold wat] half an h\r2 cook t5d] 9 hot wat]1 a little salt4 ,:5 done--or ne>ly--p\r ?is (f1 add a cup ( cold milk1 & :5 ?is beg9s to simm]1 a tablespoonful ( butt] roll$ 9 fl\r1 pepp]1 salt1 & a little m9c$ p>sley4 ,boil g5tly "o m9ute1 & p\r into a deep di%4 ,,cel]y4 ,wa%1 scrape1 & cut (f ! gre5 leaves4 ,arrange ! be/ /alks 9 a cel]y-glass4 ,put two or ?ree gre5 pieces into to-morr['s s\p-/ock :ile boil+2 & if y h "t cut up ! re/ into %ort bits1 & put 9 a j> or wide-m\!d bottle ( v9eg> to keep = salad-dress+4 ,a ,,pla9 ,,rice ,,pudd+4 #a l>ge cup ( rice2 #b qu>ts ( milk2 #h tablespoonfuls ( sug>2 #a teaspoonful ( salt2 #a great spoonful ( butt]1 melt$2 nutmeg & c9namon to ta/e4 ,soak ! rice two h\rs 9 a p9t ( ! milk4 ,add1 !n1 ! re/ ( ! milk & ! o!r +r$i5ts4 ,bake1 cov]$1 two h\rs2 br[n1 & eat cold4 ,second ,week4 ,tuesday4 ---- ,simple ,:ite ,s\p4 ,/ew$ ,fillet ( ,veal4 ,sp9a*4 ,boil$ ,beans4 ,ma%$ ,potatoes4 ---- ,que5's ,toa/4 ---- ,,simple ,,:ite ,,s\p4 ,take ! fat f ! top ( y\r turkey s\p-/ock2 /ra91 rubb+ ! dress+ ?r\gh ! col&]4 ,simm] "o h\r1 ) half a slic$ onion & f\r tablespoonfuls ( soak$ rice 9 x1 or until ! rice is s(t4 ,be c>eful t x does n scor*4 ,/ra9 ?r\gh ! s\p-sieve into ! ture51 add pepp] & salt1 if ne$$--f9ally a cup ( hot milk 9 :i* has be5 /irr$ & cook$ = "o m9ute two beat5 eggs4 ,,/ew$ ,,fillet ,,( ,,veal4 ,l>d ! fillet on top ) /rips ( fat salt pork2 lay a few slices ( corn$ ham 9 ! bottom ( a saucepan2 on ^! ! veal2 cov] ) slic$ ham2 season ) pepp]1 salt1 & a p9* ( mace2 p\r 9 a cup ( ye/]day's s\p1 weak5$ ) wat]4 ,cov] closely & /ew two h\rs1 turn+ ! meat at ! end ( ! fir/ h\r2 take up & keep ! meat hot ov] boil+ wat]2 add "s br[n$ fl\r & a tablespoonful ( soak$ gelat9e to ! gravy :5 y h /ra9$ x1 boil fa/ & h>d until x is ?ick1 & ( a glassy br[n4 ,p\r on ! veal1 set 9 ! ov51 ! l>d$ side upw>d1 & %ut ! door = a few m9utes to 8glaze0 x4 ,g>ni% ) light & d>k gre5 cel]y-tops4 ,lay ! ham ab\t x4 ,,sp9a*4 ,boil 9 pl5ty ( hot salt$ wat]1 = tw5ty-five m9utes4 ,dra91 *op v f9e1 put back 9 ! saucepan ) a teaspoonful ( sug>1 a little pepp]1 salt1 & mace1 & a few spoonfuls ( milk or cream4 ,beat & toss until x is l a ?ick gre5 cu/>d1 & p\r out ^u slices ( fri$ bread4 ,,boil$ ,,beans4 ,soak all night4 ,9 ! morn+1 put on 9 cold wat]1 & cook g5tly until s(t4 ,dra91 pepp] & salt1 & p\r ov] !m1 :5 di%$1 a little good drawn butt]4 ,,ma%$ ,,potatoes4 ,prep>e z usual--)\t br[n+4 ,,que5',s ,,toa/4 ,cut ?ick slices ( /ale bak]'s bread into r\nds ) a cake-cutt] & fry to a nice br[n 9 hot l>d4 ,dip ea* slice into boil+ wat] to remove ! grease2 spr9kle ) a mixture ( p[d]$ sug> & c9namon1 & pile "o ^u ! o!r4 ,s]ve a sauce made ( p[d]$ sug>1 dissolv$ 9 ! /ra9$ juice ( a lemon & ?9n$ ) a glass ( w9e4 ,put a v little ^u ea* r\nd4 ,butt] sauces are too ri* = que5's toa/4 ,second ,week4 ,w$nesday4 ---- ,beef ,gravy ,s\p4 ,cannelon ( ,veal1 ,oy/]s1 & ,sweetbreads4 ,potatoes ,sauts4 ,succota%4 ,cranb]ry ,sauce4 ---- ,impromptu ,plum ,pudd+4 ---- ,,beef ,,gravy ,,s\p4 #d lbs4 ( co>se lean beef2 #c lbs4 ( bones2 #b slic$ onions2 #b turnips2 #b c>rots2 bun* ( sweet h]bs2 #c /alks ( cel]y2 pepp] & salt2 #a tablespoonful corn-/>*1 wet up 9 cold wat]2 #e qu>ts ( wat]4 ,cut ! beef 9 small /rips & fry to a good br[n1 9 pl5ty ( dripp+4 ,take out ! meat & lightly fry ! bones4 ,remove ^! & put ) ! meat into ! s\p-pot4 ,n[ fry 9 ! same fat ! slic$ onions2 add ^!1 :5 br[n1 to ! meat & bones1 & p\r on !m ! five qu>ts ( wat]4 ,cook sl[ly "o h\r2 take (f ! scum1 & put 9 ! slic$ c>rots1 turnips1 ! cel]y & h]bs4 ,boil g5tly f\r h\rs4 ,/ra92 pick out ! meat & bones1 & put1 well-season$1 into ! /ock-j>4 ,pulp ! vegetables into ! s\p2 season2 p\r all b two qu>ts into ! /ock-j>1 & set aside4 ,cool t left out = to-day1 skim & re-heat2 add ! corn-/>*1 boil up & s]ve4 ,,cannelon ,,( ,,veal1 ,,oy/]s1 ,,& ,,sweetbreads4 ,*op ! rema9s ( y\r /ew$ fillet2 boil1 blan*1 & cool two sweetbreads1 & m9ce v f9e4 ,*op1 also1 twelve oy/]s4 ,mix all ^! toge!r ) a cup ( f9e bread-crumbs2 add pl5ty ( season+ & two beat5 eggs4 ,"w to a pa/e2 fl\r y\r h&s & make into a roll sev5 or eight in*es long1 & ?ree or f\r in*es 9 diamet]4 ,envelope ?is 9 a cru/ ( good pie-pa/e1 clos+ ! op5 ends ) r\nds ( pa/e4 ,lay 9 a fl\r$ bak+-pan1 ! jo9$ edges d[nw>d1 & bake 9 a /eady ov54 ,j be=e tak+ x up glaze ) butt]4 ,,potatoes ,,saut,s4 ,boil & slice :ile hot4 ,put into a fry+-pan ) a l>ge spoonful ( butt]1 pepp]1 salt1 & p[d]$ p>sley4 ,/ir con/antly until v hot1 & di%4 ,!y mu/ n be at all br[n or ev5 dry4 ,s]ve v hot4 ,,succota%4 ,empty a c ( succota% into a saucepan2 cov] ) boil+ wat]1 a little salt1 & cook half an h\r4 ,turn (f ! wat]2 p\r 9 a cup ( milk1 & :5 ?is boils1 /ir 9 a tablespoonful ( butt] roll$ 9 fl\r2 season ) pepp] & salt2 boil once1 & di%4 ,,cranb]ry ,,sauce4 ,if y h none ready made1 prep>e accord+ to receipt giv5 = ,sunday ( ?is week4 ,x is well to make a good supply at a "t1 s9ce x keeps well 9 cold wea!r4 ,,impromptu ,,plum ,,pudd+4 #b cups ( made m9ce-meat--8,atmore's0 is v good2 #a cups prep>$ fl\r2 #f beat5 eggs4 ,:ip ! yolks & /ir 7) additional sug>1 if ne$$17 into ! m9ce-meat4 ,beat h>d = two or ?ree m9utes4 ,put 9 :isk$ :ites & ! fl\r alt]nately4 ,butt] a l>ge m\ld2 put 9 ! mixture1 leav+ room = ! swell+ ( ! pudd+1 & boil1 )\t ! int]mission ( a mom5t1 = five h\rs4 ,turn out ^u a hot di%2 p\r br&y ov] x1 & light j z x goes into ! d9+-room4 ,eat ) ri* sauce4 ,second ,week4 ,?ursday4 ---- ,tomato ,s\p4 ,glaz$ ,ham4 ,potato ,puff4 ,*opp$ ,cabbage1 ) ,sauce4 ,cel]y ,salad4 ---- ,corn-,/>* ,cup-,cake4 ,*ocolate4 ---- ,,tomato ,,s\p4 ,skim ! fat f y\r s\p-/ock1 & put x1 meat bones & all1 ov] ! fire ) a c ( tomatoes4 ,simm] "o h\r & /ra91 rubb+ ! tomatoes ?r\gh ! col&]4 ,season to ta/e2 return to ! fire1 & :5 x boils1 put 9 a lump ( sug>1 & a tablespoonful ( butt] cut up 9 half z mu* fl\r4 ,boil up once4 ,,glaz$ ,,ham4 ,put into cold wat] ab\t t5 o'clock on ,w$nesday night1 & let x soak until ! fire is made next morn+4 ,put on !n 9 pl5ty ( cold wat]1 & cook eighte5 or tw5ty m9utes p] p\nd4 ,set out ( doors :5 done1 9 a l>ge1 %all[ pan1 & cov] ) ! pot-liquor4 ,y %\ld h made1 mean:ile1 ! 8glaze10 by boil+ d[n a cup ( ye/]day's s\p1 ) an equal quantity ( /ra9$ pot-liquor1 until ! result 0 a ?ick br[n bro?4 ,add a tablespoonful ( soak$ gelat9e1 & set ! mixture 9 boil+ wat]4 ,:5 ! ham is ne>ly1 or q cold1 skim c>efully2 wa% all ov] ) ! glaze1 & set 9 ! ov5 to h>d54 ,if n q ?ick en\gh1 apply a second coat :5 ! fir/ is dry4 ,twi/ frill$ pap] ab\t ! %ank4 ,,potato ,,puff4 ,:ip hot boil$ potatoes light & s(t ) milk1 butt]1 & salt4 ,beat 9 two :isk$ eggs1 & heap irregul>ly )9 a butt]$ bake-di%4 ,br[n quickly1 & s]ve 9 ! di% 9 :i* x 0 bak$4 ,,*opp$ ,,cabbage ,,) ,,sauce4 ,qu>t] a cabbage1 & boil t5d] 9 hot salt$ wat]4 ,*op :5 y h dra9$ x2 season ) pepp] & salt4 ,dra9 aga91 press+ out ! wat]2 put into a hot di% & p\r ov] x a cup ( drawn butt]1 hav+ = a base "s ( ! /ra9$ ham-liquor1 into :i* h be5 /irr$ a tablespoonful ( cel]y v9eg> & a little made mu/>d4 ,s5d up hot4 ,,cel]y ,,salad4 ,scrape & cut into %ort pieces4 ,put into a salad-b[l1 & p\r ov] x a dress+ su* z 0 made = cold-slaw on ,saturday1 ,fir/ ,week 9 ,decemb]4 ,,corn-,,/>* ,,cup-,,cake4 #e eggs2 #a cup ( butt]2 #b cups ( sug>2 #a cup sweet milk2 #a cup ( corn-/>*2 #b cups ( prep>$ fl\r2 vanilla flavor+4 ,cream butt] & sug>2 beat 9 ! yolks1 ! milk1 ! corn-/>* & fl\r mix$ toge!r1 alt]nately ) ! :ites--la/ly1 ! vanilla4 ,bake 9 small loaves1 & eat :ile fre%4 ,pass hot *ocolate ) !m4 ,second ,week4 ,friday4 ---- ,oy/] ,s\p4 ,boil$ ,*ick5s4 ,br[n$ ,potatoes4 ,bak$ ,sweet ,potatoes4 ,scallop$ ,squa%4 ---- ,bak$ ,cu/>ds4 ---- ,,oy/] ,,s\p4 #b qu>ts ( oy/]s2 #a qu>t ( milk2 #b tablespoonfuls ( butt]2 #a teacupful hot wat]2 pepp]1 salt & a blade ( mace4 ,/ra9 all ! liquor f ! oy/]s2 add ! wat]1 & heat4 ,:5 ne> ! boil1 add ! season+1 !n1 ! oy/]s4 ,cook ab\t five m9utes f ! "t !y beg9 to simm]1 until !y 8ruffle40 ,/ir 9 ! butt]1 cook "o m9ute & p\r into ! ture54 ,/ir 9 ! boil+ milk1 & s5d to table4 ,,boil$ ,,*ick5s4 ,clean & truss ! *ick5s1 b d n /uff !m4 ,sew up ea* 9 a piece ( mosquito-nett+1 & boil 9 pl5ty ( hot salt$ wat]4 ,all[ ab\t twelve m9utes to ! p\nd4 ,undo ! nett+2 wipe ! *ick5s1 & rub all ov] ) butt]4 ,s5d up 9 a boat a cup ( melt$ butt] 9 :i* h be5 /irr$ ! p\nd$ yolks ( two h>d boil$ eggs1 & "s p[d]$ or m9c$ p>sley4 ,p\r a few spoonfuls ov] ! *ick5s4 ,,br[n$ ,,potatoes4 ,boil ) _! sk9s on4 ,?r[ (f ! wat]2 take ea* potato 9 a clean t[el1 & hold x :ile y /rip (f ! sk94 ,lay !m1 :5 peel$1 9 a greas$ bak+-pan1 & set ?is 9 a hot ov54 ,roa/1 ) good dripp+1 until !y are well color$4 ,,bak$ ,,sweet ,,potatoes4 ,wa%1 & bake s(t 9 a mod]ate ov54 ,s]ve 9 _! 8jackets40 ,,scallop$ ,,squa%4 ,p>e1 slice1 & ma%4 ,/ir 91 :ile x is hot1 a good spoonful ( butt]1 pepp] & salt to ta/e1 & two beat5 eggs4 ,p\r into a butt]$ di%2 /rew f9e crumbs on ! top1 & bake1 cov]$1 half an h\r--!n br[n slightly4 ,,bak$ ,,cu/>ds4 #a qu>t ( milk2 #d beat5 eggs2 #e tablespoonfuls ( sug>1 beat5 ) ! eggs2 nutmeg1 & #b teaspoonfuls ( flavor+ extract4 ,scald ! milk2 p\r ^u ! o!r +r$i5ts2 /ir toge!r well2 flavor1 & p\r into /one-*9a cups4 ,set ^! 9 a pan ( hot wat]2 grate nutmeg ^u ea*1 & bake until firm4 ,eat cold f ! cups4 ,second ,week4 ,saturday4 ---- ,*ick5 & ,sago ,s\p4 ,beef/eak ,pudd+4 ,boil$ ,onions4 ,ma%$ ,potatoes4 ,fri$ ,hom9y4 ---- ,sweet ,potato ,pie4 ---- ,,*ick5 ,,& ,,sago ,,s\p4 ,take ! top f y\r *ick5 pot-liquor2 add ! crack$ bones ( ! *ick5s1 f :i* y cut ! meat = 8breakfa/1 lun*eon1 or tea20 boil g5tly "o h\r4 ,/ra91 & season to ta/e2 add a cup ( soak$ sago1 & simm] until x is s(t & cle>4 ,,beef/eak ,,pudd+4 #c lbs4 ( rump /eak2 #c eggs2 #b cups ( milk2 #e tablespoonfuls ( prep>$ fl\r2 pepp] & salt2 melt$ butt]2 p>sley2 ,fr5* mu/>d4 ,cut ! /eaks into pieces r m ?an an in* wide & long4 ,beat ) a roll+-p92 pepp] & salt1 & dip ea* 9 a mixture ( melt$ butt] & m9c$ p>sley1 ) a little ,fr5* mu/>d4 ,lay 9 ! bottom ( a greas$ bake-di%2 p\r ov] !m a batt] made ( ! eggs1 fl\r1 & milk1 bake an h\r & a qu>t]4 ,s]ve 9 ! bake-di%4 ,,boil$ ,,onions4 ,cook & boil 9 salt$ wat] fifte5 m9utes2 ?r[ ?is (f1 & cov] ) milk & wat]4 ,cook t5d]2 dra92 pepp] & salt1 & p\r 9 a cupful ( drawn butt]4 ,simm] five m9utes1 & turn out4 ,,ma%$ ,,potatoes4 ,prep>e 9 ! usual mann]1 tak+ c>e n to get !m too /iff4 ,,fri$ ,,hom9y4 ,boil hom9y--! f9e-gra9$--! day be=e y want to use x4 ,:5 p]fectly cold & /iff1 remove ! sk9 f ! top1 & cut ! hom9y into neat squ>es4 ,fl\r & salt ^!1 & fry to a nice br[n 9 hot l>d or dripp+4 ,dra9 well1 & eat hot4 ,,sweet ,,potato ,,pie4 ,p>boil2 sk92 cool1 & slice crosswise firm sweet potatoes4 ,l9e a pie-di% ) a good cru/2 put 9 a lay] ( slic$ potatoes2 spr9kle abundantly ) sug>2 scatt] 9 f\r or five :ole cloves1 & cov] ) m slices4 ,fill ! di% ?us3 put 9 a lib]al tablespoonful ( melt$ butt]2 p\r 9 a little wat] & a teaspoonful ( lemon-juice2 cov] ) puff-pa/e1 & bake4 ,eat cold4 ,?is is a ,virg9ia di%1 & v nice4 ,?ird ,week4 ,sunday4 ---- ,ox-tail ,s\p4 ,ducks la ,mode4 ,cann$ ,gre5 ,peas4 ,ma%$ ,turnips4 ,scallop$ ,caulifl[]4 ---- ,sponge ,cake ,s\ffl ,pudd+4 ---- ,,ox-,,tail ,,s\p4 #b ox-tails2 #a onion2 #b turnips2 #b c>rots2 bun* ( sweet h]bs2 #f :ole cloves2 #b tablespoonfuls ( catsup2 #a glass ( w9e2 pepp] & salt2 lb4 ( lean ham2 butt]2 wat]4 ,jo9t ! tails1 & slice ! vegetables & ham4 ,put two tablespoonfuls ( butt] into ! s\p kettle1 ) ! tails1 ham1 vegetables1 h]bs1 & a p9t ( wat]4 ,cov] closely1 & simm] half an h\r aft] !y beg9 to smoke4 ,add1 !n1 six qu>ts ( wat]1 if ! tails are ( a fair size1 & simm] f\r h\rs1 or until ! vegetables are boil$ to pieces & ! tails v t5d]4 ,d ?is on ,saturday2 season ! s\p1 & turn all into ! /ock-j>4 ,on ,sunday take (f ! fat1 & /ra9 ! s\p1 pulp+ ! vegetables1 & tak+ out ! pieces ( tail4 ,put ^! into ! /ock-j>1 ) all ! s\p y d n ne$ = to-day2 also ! bits ( ham4 ,heat ! portion left out = to-day2 /ir 9 a good spoonful ( br[n$ fl\r wet 9 wat]1 ! catsup & w9e1 & boil up fairly be=e s]v+4 ,,ducks ,,la ,,mode4 ,jo9t ! ducks2 pepp]1 salt1 & fl\r !m4 ,fry to a light br[n 9 a little butt]4 ,put into a saucepan ) a cup ( y\r s\p-/ock--/ra9$ (f be=e pulp+ ! vegetables--a tablespoonful ( m9c$ onion1 pepp] & salt to ta/e4 ,cov]1 & /ew t5d]2 say ab\t =ty m9utes f ! comm5cem5t ( ! boil4 ,keep hot ov] boil+ wat] :ile y /ra9 ! gravy2 add a glass ( w9e1 & ?ick5 ) br[n$ fl\r4 ,boil until ?ick1 & p\r ov] ! ducks4 ,,cann$ ,,gre5 ,,peas4 ,dra91 cov] ) boil+ wat]1 & cook t5d]4 ,p\r (f ! wat]2 di%1 & /ir 9 a little hot butt]1 mix$ ) pepp]1 salt1 & a du/ ( p[d]$ sug>4 ,toss & mix well1 & s]ve hot4 ,,ma%$ ,,turnips4 ,see ,sunday1 ,second ,week 9 ,decemb]4 ,,scallop$ ,,caulifl[]4 ,boil tw5ty m9utes--ti$ up 9 nett+--9 hot salt$ wat]4 ,cut into small clu/]s1 reject+ ! ma9 /alk altoge!r4 ,set ^! closely toge!r 9 a butt]$ bake-di%2 p\r drawn butt] ov] !m1 & sift f9e crumbs ?ickly ^u ! top4 ,bake 9 a good ov5 until br[n$4 ,,sponge-,,cake ,,s\ffl ,,pudd+4 #ab squ>e 7p5ny7 /ale sponge-cakes2 #e eggs2 #a cup ( milk2 #b glasses ( %]ry2 cup ( sug>4 ,lay ! cakes 9 a butt]$ pudd+-di%2 p\r ! w9e ov] !m1 & cov] = half an h\r4 ,heat ! milk2 p\r ^u ! beat5 yolks & half ! sug>4 ,/ir ov] ! fire until q ?ick4 ,p\r1 gradually1 ^u ! cakes1 lett+ x soak 9 well be=e add+ m4 ,put into ! ov51 &1 :5 v hot1 cov] ) ! :ites1 :isk$ /iff ) ! re/ ( ! sug>1 & %ut ! ov5-door until ! mr+ue is color$4 ,make on ,saturday1 & eat cold on ,sunday4 ,?ird ,week4 ,monday4 ---- ,second ,edition ,s\p4 ,boil$ ,corn$ ,beef4 ,roa/ ,potatoes4 ,scallop$ ,cabbage4 ,hors]adi% ,sauce4 ---- ,f>9a ,pudd+4 ---- ,,second ,,edition ,,s\p4 ,/ra9 (f ! s\p f ! meat 9 y\r /ock-j>2 heat sl[ly to a boil2 put 9 a cupful ( ! be/ p>ts ( ! meat1 cut neatly f ! jo9ts1 & divid$ into squ>e bits4 ,boil "o m9ute1 & p\r out4 ,,boil$ ,,corn$ ,,beef4 ,put a piece ( brisket1 weigh+ six or eight p\nds1 9 pl5ty ( cold wat]4 ,set at ! back ( ! range out ( ev]ybody's way1 & cook sl[ly1 all[+ eighte5 m9utes p] p\nd4 ,take up2 wipe c>efully2 rub all ov] ) butt]1 & di%4 ,s]ve hors]adi% sauce ) x4 ,p\r ! pot-liquor into ! /ock-j>4 ,,roa/ ,,potatoes4 ,select ^? ( uni=m size1 & roa/ 9 a mod]ate ov5 until s(t4 ,wipe1 & wrap 9 a napk91 spread ^u a flat di%4 ,,scallop$ ,,cabbage4 ,:5 y\r beef has begun to boil fairly1 put 9 a firm :ite cabbage1 f :i* y h /ripp$ ! out] leaves4 ,cook 9 ! boil+ pot-liquor until t5d]4 ,take out1 qu>t]1 & let x cool rapidly4 ,:5 q cold1 *op2 /ir 9 pepp] & salt1 & put into a greas$ bake-di%4 ,p\r ov] x half a cupful ( s\p-/ock2 sift crumbs ?ickly on ! top1 & bake1 cov]$1 half an h\r1 or until v hot ?r\gh\t2 !n br[n4 ,,hors]adi% ,,sauce4 ,/ir two tablespoonfuls ( grat$ hors]adi% & a tablespoonful ( v9eg> into a cup ( drawn butt] until x is l :ite cream4 ,if ! hors]adi% be put up 9 v9eg>1 omit ! tablespoonful ( t condim5t4 ,,f>9a ,,pudd+4 #a qu>t new milk2 #d tablespoonfuls ( f>9a2 #d eggs2 #e tablespoonfuls ( sug>2 nutmeg4 ,soak ! f>9a two h\rs 9 a little wat]4 ,scald ! milk2 /ir 9 ! f>9a1 & cook t5 m9utes1 us+ ! spoon con/antly4 ,p\r ^u ! beat5 eggs & sug>4 ,beat all toge!r well4 ,put 9 nutmeg to ta/e1 & p\r into a butt]$ pudd+-di%4 ,bake half an h\r1 or until firm & well color$4 ,eat w>m--n hot4 ,?ird ,week4 ,tuesday4 ---- ,split ,pea ,s\p4 ,l>d$ ,mutton ,*ops4 ,tomato ,sauce4 ,lima ,beans4 ,mac>oni la ,crme4 ---- ,apple & ,tapioca ,pudd+4 ---- ,,split ,,pea ,,s\p4 ,soak a qu>t ( split peas ov]night4 ,next day1 put on 9 ! pot-liquor f y\r corn$ beef--hav+ remov$ ! fat f ! latt]4 ,add an onion1 slic$1 & ?ree /alks ( cel]y1 ) a few sprigs ( p>sley1 cut f9e4 ,boil g5tly--add+ boil+ wat] %\ld ! liquid s9k too mu*--?ree h\rs4 ,rub ?r\gh a col&]2 return to ! fire2 pepp]1 & /ir 9 a cup ( milk1 9 :i* has be5 cook$ = "o m9ute a tablespoonful ( butt]1 cut up 9 a teaspoonful ( fl\r4 ,p\r out at once ^u dice ( fri$ bread laid 9 ! ture54 ,,l>d$ ,,mutton ,,*ops4 ,cut (f ! sk9 & fat4 ,l>d ! *ops ?ickly ) /rips ( fat pork4 ,season !m ) a mixture ( pepp]1 salt1 & mace4 ,put into a saucepan2 cov] ) a little ( ye/]day's s\p1 if y h no o!r gravy1 & a spoonful ( tomato catsup4 ,if y h a spoonful or two ( gre5 peas left f ,sunday1 put !m 91 & a little m9c$ onion4 ,cov]1 & cook sl[ly half an h\r4 ,turn ! *ops1 & cook tw5ty m9utes long]4 ,take out1 & keep w>m4 ,/ra9 ! gravy2 ?ick5 ) br[n$ fl\r & a tablespoonful ( *opp$ cucumb] pickle2 boil two m9utes4 ,put 9 ! *ops1 & simm] ?ree m9utes4 ,arrange ! *ops ^u a hot di%1 & cov] ) ! gravy4 ,,tomato ,,sauce4 ,/ew a c ( tomatoes tw5ty m9utes4 ,pulp ?r\gh a col&]1 & put back into ! saucepan1 ) pepp]1 salt1 sug>1 & a great spoonful ( butt] roll$ 9 fl\r4 ,simm] tw5ty m9utes m1 or until ! sauce is ( ! consi/5cy ( boil$ cu/>d4 ,,lima ,,beans4 ,soak ! dri$ beans all night4 ,next day1 cook s(t1 putt+ !m on 9 cold wat]1 & boil+ sl[ly4 ,dra92 season ) pepp]1 salt1 & butt]1 & di%4 ,,mac>oni ,,la ,,cr,,me4 ,cook--hav+ brok5 x into %ort pieces--half a p\nd ( mac>oni t5 m9utes 9 boil+ wat]4 ,p\r ?is (f1 & add a cupful ( milk1 ) a little salt4 ,/ew t5d] 9 ?is4 ,9 ano!r saucepan heat a cup ( milk1 ?ick5 ) a teaspoonful ( fl\r1 /ir 9 a tablespoonful ( butt]1 &1 at la/1 a beat5 egg4 ,dra9 ! mac>oni2 di%2 /ir ?r\gh x two heap+ tablespoonfuls ( grat$ *eese1 ) a little cay5ne4 ,p\r on ! sauce1 & s]ve4 ,,apple ,,& ,,tapioca ,,pudd+4 #a teacupful tapioca2 #f pipp9s1 p>$ & cor$2 #a qu>t ( wat]2 #a teaspoonful ( salt2 a little grat$ lemon-peel2 sug>2 cloves4 ,cov] ! tapioca ) ?ree cups ( tepid wat]1 & set 9 a w>m place = five h\rs1 /irr+ once 9 a :ile4 ,pack ! apples 9 a pudd+-di%1 ) a p9* ( lemon-peel 9 ea*4 ,add a cup ( w>m wat]2 cov] closely1 & cook 9 a mod]ate ov51 turn+ z !y cook at ! bottom4 ,:5 s(t1 dra9 (f ! wat]1 fill ! c5tre ( ea* apple ) sug>1 put a clove 9 ea*1 & p\r ov] !m ! tapioca4 ,cov]1 & bake "o h\r4 ,eat w>m1 ) h>d sauce4 ,?ird ,week4 ,w$nesday4 ---- ,rabbit ,s\p4 ,v5ison ,/eaks4 ,oy/] ,salad4 ,/ew$ ,cel]y4 ,potatoes la ,lyonnaise4 ---- ,cottage ,pudd+4 ---- ,,rabbit ,,s\p4 #a l>ge rabbit2 #b lbs4 ( beef-bones2 #b slices lean corn$ ham2 #a l>ge onion2 bun* ( sweet h]bs2 #b tablespoonfuls ( tomato sauce2 #c qu>ts ( wat]2 raw egg2 crumbs4 ,put ! rabbit1 jo9t$1 ! crack$ bones1 slic$ ham & onion1 & *opp$ h]bs on 9 ! wat]4 ,fit a tight cov] ^u ! pot2 set a weight on top1 & /ew f\r h\rs4 ,! meat %\ld be 9 rags4 ,/ra91 rubb+ ! vegetables ?r\gh ! col&]4 ,season1 cool1 & take (f ! fat4 ,put ov] ! fire1 add "s tomato sauce left f ye/]day1 boil up1 & p\r out4 ,*op a little ( ! s\p-meat f9e :ile ! s\p is cool+2 season2 "w 9 "s f9e crumbs & a beat5 egg4 ,make into balls1 fl\r well1 & fry 9 dripp+4 ,put ^! into ! ture5 be=e ! s\p goes 94 ,,v5ison ,,/eaks4 ,trim (f ! h>d sk91 & flatt5 ea* /eak ) ! side ( a hat*et4 ,butt] ! gridiron well1 & h ! fire cle> & hot4 ,turn (t51 n to lose a drop ( ! juice4 ,cook ?ree or f\r m9utes long] ?an y w\ld beef/eaks4 ,! ,v]tical ,broil] is admirably adapt$ = broil+ v5ison4 ,h ready1 9 a hot *af+-di%1 a tablespoonful ( butt] = ea* p\nd ( v5ison1 a p9* ( salt1 a little pepp]1 a tablespoonful ( currant jelly = ea* p\nd1 & a glass ( w9e = e f\r p\nds4 ,?is %\ld be w>m$ by ! hot wat] b5ea? ! di%1 by ! "t ! v5ison is laid 9 x4 ,turn ! /eaks twice 9 x2 cov]2 put fre% boil+ wat] bel[1 or light ! lamp1 & let x /& five m9utes be=e s]v+4 ,,oy/] ,,salad4 #a qu>t ( oy/]s--cut1 n *opp$1 to pieces2 #a bun* ( cel]y1 also cut small2 #b tablespoonfuls be/ salad oil2 #a teaspoonful ( p[d]$ sug>2 teaspoonful ( salt1 & ! same ( pepp] & ( made mu/>d2 yolks ( #b raw eggs2 #d tablespoonfuls cid] v9eg>4 ,beat ! yolks light1 ) sug>1 salt1 pepp]1 & mu/>d4 ,:ip 91 gradually1 ! oil until ! mixture is ?ick2 add ! v9eg>--beat+ /ill--a little at a "t4 ,put ! oy/]s1 dra9$ & cut up1 ) ! cel]y1 into a salad-di%2 p\r ov] !m ! dress+2 /ir 9 well2 g>ni% ) a fr+e ( delicate cel]y-tops1 & s]ve z soon z possible4 ,,/ew$ ,,cel]y4 ,scrape1 & cut ! /alks into r %ort pieces4 ,cook t5d] 9 boil+ salt$ wat]2 dra9 ?is (f1 & add a cupful ( drawn butt]1 well season$4 ,simm] 9 ?is five m9utes1 & p\r into a deep di%4 ,,potatoes ,,la ,,lyonnaise4 #ab p>boil$ & cold potatoes2 #a *opp$ onion2 *opp$ p>sley1 pepp]1 & salt2 butt]1 or dripp+1 = fry+4 ,slice1 or *op ! potatoes4 ,heat ! dripp+ 9 a fry+-pan4 ,put 9 ! onion1 & fry "o m9ute2 !n cook ! potatoes1 add+ ! p>sley & season+4 ,%ake & /ir con/antly le/ ! potatoes %\ld /ick to ! pan1 or br[n4 ,!y %\ld be done 9 five m9utes4 ,dra9 (f ! fat by %ak+ to & fro 9 a hot col&]--!n di%4 ,,cottage ,,pudd+4 #a cup ( sug>2 #a tablespoonfuls ( butt]1 cream$ ) ! sug>2 #b eggs2 #a cup ( milk2 #c cups ( prep>$ fl\r2 #a teaspoonful--scant--( salt4 ,rub butt] & sug> toge!r2 beat up ) ! yolks2 add ! milk1 ! :ipp$ :ites--la/ly1 ! fl\r4 ,bake 9 a butt]$ cake-m\ld4 ,turn out1 :5 done1 ^u a hot plate4 ,9 s]v+1 cut 9 slices1 & eat ) liquid sauce4 ,?ird ,week4 ,?ursday4 ---- ,v]micelli ,s\p4 ,veal ,cutlets la ,milanaise4 ,/ew$ ,beans4 ,hom9y ,pudd+4 ,hot ,slaw4 ---- ,pumpk9 ,pie4 ---- ,,v]micelli ,,s\p4 #d lbs4 knuckle ( veal2 #a lb4 lean ham2 #b c>rots2 #a onion2 #d /alks ( cel]y2 bun* ( h]bs2 #a great spoonful ( butt]2 #f qu>ts ( wat]2 #d tablespoonfuls ( v]micelli1 brok5 small1 & boil$ t5 m9utes 9 hot salt$ wat]4 ,cut up ! veal & ham into small pieces2 slice ! vegetables2 put into a s\p-pot 9 :i* y h melt$ a great spoonful ( butt]4 ,set :]e x w heat sl[ly2 cov] closely1 & leave x = "o h\r1 /irr+ n[ & !n4 ,p\r 91 !n1 ! cold wat]1 & cook g5tly f\r h\rs4 ,dra9 (f ! liquid1 pick out meat & bones1 & put into ! /ock-j>2 p\r on all ! s\p n want$ = to-day's use1 season1 & set away4 ,pulp ! vegetables into to-day's s\p2 season2 cool1 & remove ! fat4 ,put ov] ! fire1 & boil & skim five m9utes4 ,add ! v]micelli--simm] "o m9ute1 & p\r out4 ,,veal ,,cutlets ,,la ,,milanaise4 ,make y\r but*] cut ! cutlets v ?9--ab\t half ! ?ickness ( ^? usually sold4 ,flatt5 ) ! side ( a hat*et2 dip 9 beat5 yolk ( egg1 !n 9 crack]-du/1 mix$ ) pepp] & salt4 ,fry to a f9e br[n 9 hot dripp+4 ,dra9 (f ! fat2 lay ^u a hot di%1 & put ^u ! middle ( ea* slice 7!y %\ld n be m ?an f\r in*es long by ?ree wide7 a spoonful ( ! foll[+ sauce3 ,make a half-cup ( drawn butt]2 /ir 9 ! /iff5$ :ite ( an egg1 ) a tablespoonful ( *opp$ p>sley1 & ! juice ( half a lemon4 ,beat light ) y\r egg-:isk2 heat v hot1 & p\r out4 ,,/ew$ ,,beans4 ,soak :ite beans all night4 ,put !m on 9 ! morn+ 9 cold wat]1 & cook s(t4 ,dra91 & p\r ov] !m "s nice gravy--s\p-/ock1 if y h no o!r2 add a little f9ely-m9c$ onion1 & simm] t5 m9utes4 ,turn out )\t dra9+4 ,,hom9y ,,pudd+4 #a cupful ( cold boil$ hom9y 7! small-gra9$72 #b cups ( milk2 #a heap+ teaspoonful ( butt]-w>m$2 #a teaspoonful ( sug>2 #c eggs2 a little salt4 ,mix all toge!r 9 a smoo? batt]1 & bake 9 a butt]$ pudd+-di%4 ,eat hot4 ,,hot ,,slaw4 ,boil ! cabbage 9 two wat]s4 ,dra91 :5 t5d]2 *op quickly1 press out all ! wat]1 & put into a deep di%4 ,heat 9 a saucepan half a cup ( v9eg>1 "o tablespoonful ( butt]1 "o tablespoonful ( sug>1 pepp] & salt at discretion4 ,:5 scald+1 add a half teaspoonful ( fl\r wet ) wat]4 ,boil "o m9ute1 & p\r ^u ! cabbage4 ,if y h cel]y v9eg> at h&1 use = ?is dress+4 ,,pumpk9 ,,pie4 ,see ,friday1 ,f\r? ,week 9 ,novemb]4 ,?ird ,week4 ,friday4 ---- ,corn & ,tomato ,s\p4 ,bak$ ,halibut4 ,/ew$ ,pigeons4 ,ma%$ ,potatoes4 ,fri$ ,salsify4 ---- ,dor*e/] ,crack] ,plum-,pudd+4 ---- ,,corn ,,& ,,tomato ,,s\p4 ,take ! fat f ! top ( y\r /ock4 ,dra9 (f ! s\p1 & add a c ( corn1 *opp$ f9e1 & ! same ( tomatoes1 rubb$ ?r\gh a col&]4 ,cook all sl[ly "o h\r2 add :at season+ is requir$1 & p\r out4 ,,bak$ ,,halibut4 ,get a cut ( halibut weigh+ five or six p\nds1 & lay = two h\rs 9 salt & wat]4 ,wipe dry1 & score ! out] sk94 ,set 9 ! bak+-pan2 p\r a cupful ( boil+ wat]1 9 :i* has be5 mix$ a tablespoonful ( butt]1 ov] x1 & bake "o h\r1 ba/+ (t5 ) butt]-&-wat]4 ,:5 a =k w p5etrate x easily1 x is done4 ,lay ^u a hot di%2 add a little boil+ wat] to ! gravy1 /ir 9 a teaspoonful ( an*ovy sauce1 ! juice ( half a lemon1 & a little br[n$ fl\r1 wet up ) cold wat]4 ,s]ve 9 a boat :5 y h boil$ x "o m9ute4 ,,/ew$ ,,pigeons4 ,clean ! pigeons1 tie !m 9 %ape1 & cook precisely z y did ! gr\se on ,friday1 ,fir/ ,week 9 ,decemb]4 ,,ma%$ ,,potatoes4 ,s]ve ) ! halibut4 ,,fri$ ,,salsify4 ,scrape1 & boil until t5d]4 ,dra9 & cool4 ,ma% to a pa/e1 pick+ out ! fibres4 ,add a v little milk1 a spoonful ( butt] & a beat5 egg & a half = ea* cupful ( ma%$ salsify4 ,make into flat1 r\nd cakes2 roll 9 fl\r1 & fry br[n4 ,,dor*e/] ,,crack] ,,plum-,,pudd+4 #b qu>ts ( milk2 #f ,bo/on crack]s1 split & butt]$2 #h eggs1 beat5 v light2 #b cups ( sug>2 nutmeg1 cloves1 & c9namon to ta/e2 #a lb4 ( rais9s1 se$$ & cut 9 two2 #a teaspoonful ( salt4 ,heat ! milk almo/ to boil+1 & p\r ^u ! beat5 eggs & sug>1 ) ! season+4 ,d n boil x aga94 ,butt] a pudd+-di%2 put a lay] ( butt]$ crack]s 9 ! bottom1 butt]$ side up1 & moi/5 ) a few spoonfuls ( cu/>d4 ,cov] ?ickly ) rais9s1 & ^! ) crack]s1 butt]$ side d[nw>d4 ,moi/5 ) hot cu/>d1 & repeat ! ord] giv51 until crack]s & fruit are all 9 ! di%4 ,p\r 9 cu/>d until only ! surface ( ! upp] lay] is visible1 b n en\gh to float !m4 ,cov]1 & leave all night 9 a cold place4 ,add ! re/ ( ! cu/>d 9 ! morn+1 at int]vals ( five or six m9utes betwe5 ! cupfuls4 ,bake1 cov]$1 two h\rs 9 a mod]ate ov52 !n br[n4 ,eat hot1 ) sauce4 ,?ird ,week4 ,saturday4 ---- ,%eep's ,head & ,b>ley ,s\p4 ,bacon & ,eggs4 ,*eese ,fondu4 ,cann$ ,/r+-,beans4 ,ma%$ ,turnips4 ---- ,lemon ,t>tlets4 ---- ,,%eep',s ,,head ,,& ,,b>ley ,,s\p4 #a %eep's head1 c>efully clean$1 ) ! sk9 on2 #d pig's feet1 also clean$ nicely2 #b onions2 #b turnips2 #b c>rots2 bun* ( sweet h]bs2 #a c ( tomatoes2 cup ( s\p-b>ley1 soak$ two h\rs 9 a little wat]2 #g qu>ts ( wat]2 pepp]1 salt1 mace1 & sug>4 ,crack ! bones ( ! head & feet2 wa% v well2 put ! slic$ vegetables & ! h]bs into a pot ) ! wat]1 & cook g5tly five h\rs4 ,at ! end ( ?ree h\rs add ! tomatoes4 ,%\ld ! liquid boil d[n to less ?an five qu>ts by ! "t y are ready to add ! tomatoes1 repl5i% f ! tea-kettle4 ,:5 ! five h\rs are up1 /ra9 (f ! s\p4 ,put bones & meat into ! /ock-j>1 & add all ! cle> s\p y d n want to-day4 ,season1 & set aside4 ,n[ pulp ! vegetables into ! s\p left out = ,saturday's d9n]1 season1 cool1 & skim (f ! fat4 ,return to ! fire ) ! b>ley1 & simm] half an h\r4 ,,bacon ,,& ,,eggs4 ,cut "o p\nd ( /reak$ bacon into ?9 long slices2 put into a fry+-pan & cook sl[ly1 turn+ (t51 until q crisp4 ,p\r (f & /ra9 ! fat1 & p\r two tablespoonfuls ( x into a /one-*9a or block-t9 di%4 ,add two l>g] spoonfuls ( good gravy left f ye/]day's pigeons1 ) z mu* cream1 9 :i* h be5 mix$ half a teaspoonful ( fl\r & a p9* ( soda4 ,set ?is 9 a dripp+-pan1 ) boil+ wat] 9 ! bottom1 b n en\gh to ov]fl[ ! di%1 & /ir ^u ! top ( ! range until q hot4 ,!n break ^u x sev5 or eight1 or m eggs1 & put into a quick ov5 to 8set40 ,:5 firm1 s5d to table ) ! bacon laid ab\t !m4 ,,*eese ,,fondu4 #a cup dry & f9e bread-crumbs2 #b scant cups ( milk1 ) a p9* ( soda /irr$ 92 lb4 dry *eese1 grat$2 #c beat5 eggs2 #a small tablespoonful ( melt$ butt]2 pepp] & salt4 ,soak ! crumbs 9 ! milk2 beat 9 eggs1 butt]1 season+--f9ally ! *eese4 ,butt] a pudd+-di%2 p\r 9 ! mixture1 /rew crumbs on ! top1 & bake 9 a r quick ov5 to a light br[n4 ,s]ve at once1 z x soon falls4 ,,cann$ ,,/r+-,,beans4 ,cut into %ort l5g?s2 cov] ) hot1 salt$ wat]1 & cook =ty m9utes4 ,dra92 di%1 & /ir 9 pepp]1 salt1 & butt]4 ,,ma%$ ,,turnips4 ,see ,sunday1 ,second ,week 9 ,decemb]4 ,,lemon ,,t>tlets4 #e eggs2 #e tablespoonfuls ( sug>2 #a qu>t ( milk2 cup ( prep>$ fl\r2 #a lemon1 a l>ge "o--juice & grat$ peel2 a p9* ( salt4 ,heat ! milk2 /ir 9 ! fl\r wet ) a little cold milk1 & heat aga91 /irr+ all ! :ile4 ,p\r ^u ! beat5 yolks & sug>2 cook = "o m9ute4 ,take f ! fire1 & beat 9 ! lemon-juice & grat$ r9d4 ,h ready1 bak$ & hot1 "s %ells ( puff-pa/e l9+ 8patty-pans40 ,fill ) ! mixture & cov] ea* ) a mr+ue made ( ! :ipp$ :ites & a little p[d]$ sug>4 ,put into ! ov5 to set1 & lightly color ! mr+ue4 ,eat fre%1 b n hot4 ,f\r? ,week4 ,sunday4 ---- ,cle> ,sago ,s\p4 ,roa/ ,beef4 ,potato ,balls4 ,fri$ ,sweet ,potatoes4 ,apple ,sauce4 ,cel]y4 ---- ,ribbon ,blanc-,mange4 ,c(fee & ,cake4 ---- ,,cle> ,,sago ,,s\p4 ,remove ! fat f y\r s\p-jelly4 ,p\r (f z mu* z y ne$ = to-day1 )\t di/urb+ ! s$im5t4 ,heat1 simm] & skim until ! scum ceases to rise2 put 9 half a cup ( ,g]man sago :i* has be5 soak+ "o h\r 9 a little wat]4 ,cook g5tly until cle>4 ,,roa/ ,,beef4 ,lay 9 a dripp+-pan & p\r a cup ( boil+ wat] ov] x4 ,roa/ ab\t t5 m9utes p] p\nd1 ba/+ frequ5tly & copi\sly4 ,:5 done1 di%2 p\r ! /ra9$ gravy into a b[l & set 9 ice-wat] to ?r[ up ! fat4 ,remove ?is1 return ! gravy to ! fire1 pepp]1 salt1 & ?ick5 ) br[n$ fl\r4 ,boil once1 & s]ve 9 a boat4 ,,potato ,,balls4 ,ma% potatoes v light ) butt]1 milk & salt1 & beat 9 two raw eggs4 ,put into a butt]$ saucepan1 & /ir until hot & /iff4 ,turn out & let ! pa/e get cold4 ,!n make into balls2 roll ea* 9 fl\r2 half an h\r be=e tak+ up ! roa/ beef1 p\r (f ne>ly all ! gravy1 & lay ! balls ab\t ! meat 9 ! dripp+-pan4 ,ba/e !m :5ev] y ba/e ! meat1 & cook to a f9e br[n4 ,dra9 (f ! grease1 & s]ve z a g>ni% to ! beef1 :5 di%$4 ,,fri$ ,,sweet ,,potatoes4 ,boil1 peel1 & let !m get cold4 ,!n slice l5g?wise2 pepp]1 salt1 fl\r1 & fry quickly 9 good dripp+4 ,dra9 well & s]ve hot4 ,,apple ,,sauce4 ,see ,w$nesday1 ,second ,week 9 ,novemb]4 ,,cel]y4 ,see ,monday ,second ,week 9 ,decemb]4 ,,ribbon ,,blanc-,,mange4 #a qu>t ( milk2 #a package ,coop]'s gelat9e2 cup ( sug>2 #a great spoonful ( grat$ *ocolate1 wet 9 a v little cold milk2 beat5 yolk ( "o egg2 #a great spoonful ( cranb]ry juice2 vanilla extract4 ,soak ! gelat9e "o h\r 9 a cup ( ! milk4 ,heat ! re/ to scald+2 add sug> & soak$ gelat9e1 & /ir eight m9utes ov] ! fire4 ,/ra9 ?r\gh a musl9 bag into f\r b[ls1 putt+ equal portions 9 all4 ,color "o br[n by /irr+ 9 ! wet *ocolate2 ano!r yell[1 by beat+ 9 ! yolk2 a ?ird1 p9k ) cranb]ry juice1 or currant jelly4 ,leave ! f\r? :ite4 ,return ea* portion1 except+ ?is la/1 to ! fire 9 its turn1 & /ir until v hot4 ,:5 all are cold & beg9n+ to congeal1 wet a m\ld1 & p\r 91 fir/1 half ( ! :ite2 next1 half ( ! p9k2 ?irdly1 half ( ! yell[2 f\r?ly1 half ( ! br[n4 ,^u ?is br[n empty ! re/ ( ! :ite1 & let ! p9k1 yell[1 & br[n foll[ 9 c\rse4 ,let ea* ( ! eight c\rses get firm en\gh to be> ! next be=e add+ m4 ,d all ?is on ,saturday4 ,on ,sunday1 turn out & pass ) light cake1 foll[$ by c(fee4 ,! vanilla extract is int5d$ = ! *ocolate only4 ,?is is a beautiful di%1 easy & safe4 ,f\r? ,week4 ,monday4 ---- ,cream ,s\p4 ,l>d$ ,beef4 ,ma%$ ,potatoes4 ,bak$ ,tomatoes4 ,fr5* ,mu/>d4 ---- ,apples1 ,oranges1 & ,nuts4 ,tea & ,crack]s4 ---- ,,cream ,,s\p4 ,put ! cont5ts ( y\r /ock-pot ov] ! fire2 add z mu* boil+ wat] z is ne$$ to make s\p = to-day4 ,fir/1 h[ev]1 take out ! %eep's tongue1 & lay x aside4 ,simm] ! s\p = "o h\r2 /ra9 & season2 return to ! fire1 & :5 x is hot1 add a tablespoonful ( butt] roll$ 9 fl\r2 next1 ! %eep's tongue1 sk9n$ & cut into dice4 ,boil up2 p\r into ! ture51 & /ir 9 a cup ( hot milk 9 :i* two beat5 eggs h be5 cook$ "o m9ute4 ,,l>d$ ,,beef4 ,?ru/ l>doons ( fat salt pork q ?r\gh y\r cold roa/1 :5 y h trimm$ (f ! ragg$ p>ts4 ,put into a deep pan2 /rew ) *opp$ h]bs1 & m9c$ onion1 pepp]1 salt1 & f\r or five :ole cloves2 also1 a tablespoonful ( *opp$ gre5 pickle4 ,half cov] ) bro? made f ye/]day's skimm$ gravy1 & a little s\p-/ock4 ,cov] ! pan closely1 set 9 a mod]ate ov51 & cook "o h\r--m1 if ! piece be l>ge4 ,turn1 :5 ! "t is half gone4 ,di% ! meat1 /ra91 & ?ick5 ! gravy4 ,give x "o boil2 p\r a little ^u ! meat1 ! re/ into a boat4 ,,ma%$ ,,potatoes4 ,ma%1 or :ip up light ) milk1 butt] & salt1 & heap r\ghly ^u a hot di%4 ,,bak$ ,,tomatoes4 ,see ,?ursday ( ,fir/ ,week 9 ,decemb]4 ,save ! surplus juice4 ,,apples1 ,,oranges1 ,,& ,,nuts4 ,supply clean plates1 fruit-knives1 & nut-crack]s ) ?is c\rse4 ,,tea ,,& ,,crack]s4 ,pass1 )\t fur!r *ange ( plates4 ,f\r? ,week4 ,tuesday4 ---- ,bak$ ,s\p4 ,mock ,pigeons4 ,sp9a*4 ,potato ,puff4 ,/ew$ ,corn4 ---- ,arr[root ,pudd+1 ,hot4 ---- ,,bak$ ,,s\p4 #c lbs4 ( beef1 cut into small squ>es2 lb4 lean ham1 *opp$2 #a lb4 ( veal1 cut small2 #b onions2 #b c>rots2 #b tablespoonfuls ,g]man sago2 c ( gre5 peas2 pepp] & salt2 #f qu>ts ( wat]4 ,put ! *opp$ ham 9 ! bottom ( a broad j> t w g into y\r ov52 cov] ) slic$ vegetables1 "s ( ! peas & sago1 & ?is ) beef or veal4 ,pack vegetables & meat 9 alt]nate lay]s1 season+ ea* ) pepp] & salt4 ,p\r 9 six qu>ts ( wat]1 if ! j> w hold s mu*2 fit on a close cov]2 spread a pa/e ( fl\r & wat] ar\nd ! edge to keep 9 ! /eam2 set 9 a dripp+-pan ( hot wat]1 & leave 9 a mod]ate ov5 six h\rs1 repl5i%+ ! wat] 9 ! pan1 n[ & !n4 ,dip out z mu* s\p--j z x comes--z y want = to-day1 at ! end ( ?is "t2 let x cool suffici5tly to enable y to take (f ! fat2 heat 9 a saucepan j to ! boil+ po9t1 & p\r into ! ture54 ,add a qu>t ( boil+ wat] & a little salt to ! cont5ts ( ! j>2 cov]1 :ile hot1 & set away 9 a cold place1 z /ock--& excell5t /ock x w be4 ,,mock ,,pigeons4 #b l>ge cutlets ( veal1 cut r ?91 & beat5 flat2 lb4 ( fat salt pork2 yolks ( two h>d-boil$ eggs2 #a cup ( bread-crumbs2 pepp]1 salt1 & #a tablespoonful ( *opp$ onion pickle2 a little sug>2 p[d]$ or m9c$ p>sley2 a little oy/]-liquor4 ,lay ! cutlets ^u a di%1 & spread ! upp] side ) a =ce-meat made ( ! +r$i5ts above enum]at$2 roll ea* up closely2 b9d 9 %ape ) s(t /r+1 & lay 9 a dripp+-pan4 ,p\r ov] !m two cupfuls ( boil+ wat]1 9 :i* h be5 mix$ two tablespoonfuls ( butt]1 & ! surplus tomato-juice sav$ f ye/]day's c ( tomatoes4 ,cov] ) ano!r pan ( ! same size--inv]t$--& set 9 a /eady ov54 ,bake a little ov] an h\r--half an h\r m1 %\ld ! 8pigeons0 be l>ge4 ,take !m up :5 t5d]1 & br[n1 clip1 & )draw ! /r+s1 & keep hot :ile y /ra91 season1 & ?ick5 ! gravy4 ,boil "o m9ute1 & p\r into a boat4 ,,sp9a*4 ,see ,tuesday1 ,second ,week 9 ,decemb]4 ,,potato ,,puffs4 ,see ,?ursday1 ,second ,week 9 ,decemb]4 ,,/ew$ ,,corn4 ,empty a c ( corn into a saucepan2 cov] ) boil+ salt$ wat]1 & /ew half an h\r4 ,dra9 (f ! wat]1 & cov] ! corn ) a cupful ( drawn butt]1 well season$4 ,simm]1 /irr+ (t51 fifte5 m9utes1 & p\r out4 ,,arr[root ,,pudd+--,,hot4 #c ev5 tablespoonfuls arr[root2 #a qu>t fre% milk2 #a tablespoonful ( butt]2 #d tablespoonfuls ( sug>2 #d eggs1 beat5 light2 nutmeg & vanilla flavor+4 ,scald ! milk2 wet ! arr[root ) cold wat]1 & /ir into ! hot milk1 until ! latt] is well ?ick5$4 ,cream ! butt] & sug>2 beat up v light ) ! eggs1 & /ir into ! ?ick5$ milk4 ,flavor2 p\r into a butt]$ m\ld2 set 9 a pot ( boil+ wat]--n deep en\gh to float x--& boil /eadily = "o h\r4 ,set 9 cold wat] "o m9ute1 & turn out ^u a hot di%4 ,eat ) br&y or w9e sauce4 ,x is v nice4 ,f\r? ,week4 ,w$nesday4 ---- ,sweetbread ,ball ,s\p4 ,*ick5 & ,ham ,pie4 ,rice ,croquettes4 ,/ew$ ,salsify4 ,cream$ ,potatoes4 ---- ,cup ,pudd+s4 ---- ,,sweetbread ,,ball ,,s\p4 ,boil1 blan*1 cool1 & *op v f9e two sweetbreads2 mix ) !m "o-?ird _! bulk ( f9e crumbs1 previ\sly soak$1 & rubb$ smoo? ) a little cream4 ,beat up ! yolk ( a raw egg1 & "w all ) pepp] & salt to a pa/e4 ,make into small balls ) fl\r$ h&s1 & set by = half an h\r 9 a cold place4 ,/ra9 (f two qu>ts ( s\p f y\r /ock-j>1 :5 y h skimm$ x4 ,heat & boil sl[ly five m9utes1 skimm+ x well4 ,drop 9 ! balls v c>efully--n to break !m2 simm] t5 m9utes v g5tly1 to avoid ! same cata/rophe1 & p\r into ! ture54 ,,*ick5 ,,& ,,ham ,,pie4 #a *ick52 #a lb4 ( lean veal2 lb4 corn$ ham2 yolks ( #c h>d-boil$ eggs2 #a cup ( gravy or /ock2 c ( mu%rooms2 pepp] & salt2 good pa/e = cov]4 ,jo9t ! *ick52 cut ! veal & ham into dice1 slice ! mu%rooms & yolks2 place 9 alt]nate lay]s1 season$ ) pepp] & salt1 9 a l>ge pudd+-di%2 p\r 9 ! gravy1 & cov] ) a ?ick cru/ ( good pa/ry4 ,ornam5t ! edges1 & make a slit 9 ! middle4 ,bake 9 a /eady ov51 & :5 almo/ done1 wa% ov] ) beat5 egg4 ,,rice ,,croquettes4 #b cups ( cold boil$ rice2 #b tablespoonfuls ( melt$ butt]2 #c beat5 eggs2 a little fl\r2 #b tablespoonfuls ( sug>2 a l>ge p9* ( grat$ lemon-peel1 & salt to ta/e2 raw egg & p\nd$ crack]4 ,beat eggs & sug> toge!r1 & "w ! butt] into ! rice4 ,/ir all toge!r2 season2 make into croquettes2 roll 9 egg & crack]-crumbs1 & fry1 a few at a "t1 9 sweet l>d4 ,dra91 by roll+ !m on s(t :ite pap]1 & eat hot4 ,,/ew$ ,,salsify4 ,scrape1 dropp+ into cold wat] z y d x2 cook t5d] 9 boil+ salt$ wat]2 dra9 ?is (f2 p\r on a cupful ( drawn butt]1 & /ew five m9utes4 ,s]ve 9 a hot1 deep di%4 ,,cream$ ,,potatoes4 ,boil1 &1 :ile hot1 slice ! potatoes4 ,make a sauce by heat+ a cup ( milk1 /irr+ into x a great spoonful ( butt]1 a scant teaspoonful ( corn-/>*1 wet 9 cold wat]1 a little *opp$ p>sley1 & boil+ until ?ick5$4 ,beat 9 ! fro!d :ite ( an egg1 & p\r ^u ! potatoes1 :i* %\ld fir/ h be5 put into a deep di% & spr9kl$ ) pepp] & salt4 ,,cup ,,pudd+s4 #c eggs2 ! weight ( ! eggs 9 fl\r1 prep>$2 half _! weight 9 sug>2 "o-qu>t] ( _! weight 9 butt]2 #b tablespoonfuls ( milk2 a little nutmeg4 ,rub butt] & sug> toge!r2 add ! beat5 yolks1 ! milk2 at la/1 ! :isk$ :ites & fl\r1 alt]nately4 ,bake 9 small butt]$ t9s1 or cups4 ,eat w>m1 )\t or ) sauce1 accord+ to y\r pref]5ce4 ,f\r? ,week4 ,?ursday4 ---- ,noodle ,s\p4 ,roa/ ,pig4 ,apple ,sauce4 ,ma%$ ,potatoes4 ,/ew$ ,cel]y4 ---- ,m9ce ,pie4 ---- ,,noodle ,,s\p4 ,empty y\r /ock-j> into ! s\p-pot1 add+ z mu* boil+ wat] z y may ne$1 ) additional season+1 & any bones y may *ance to h4 ,simm] "o h\r1 or m2 /ra91 return to ! fire1 & boil & skim = five m9utes1 be=e dropp+ 9 a g5]\s h&ful ( noodles--dri$1 or fre%4 ,simm] tw5ty m9utes4 ,= receipt = noodles1 please consult ,w$nesday1 ,fir/ ,week 9 ,augu/4 ,,roa/ ,,pig4 ,see t y\r but*] has done 8 "p well 9 clean+ ! mon?-old pig4 ,r9se out ) soda & wat]1 !n ) fair wat]1 wip+ ! pig dry1 inside & out4 ,prep>e a dress+ ( a cupful ( crumbs1 half a *opp$ onion1 two teaspoonfuls p[d]$ sage1 ?ree tablespoonfuls ( melt$ butt]1 a saltspoonful ( salt1 & z mu* pepp]1 half a grat$ nutmeg1 & ! yolks ( two beat5 eggs4 ,moi/5 ) half a cup ( s\p-/ock1 & /uff ! little fell[ into 8 orig9al size & %ape4 ,sew him up1 & place 9 a kneel+ po/ure 9 a dripp+-pan1 skew]+ or ty+ 8 legs 9 ! prop] position4 ,dr$ge ) fl\r4 ,p\r a little hot salt$ wat] 9 ! dripp+-pan4 ,ba/e ) butt] & wat] ?ree times z ! pig w>ms2 aft]w>d1 ) gravy f ! dripp+-pan4 ,:5 he beg9s to smoke all ov]1 rub e t5 m9utes ) a rag dipp$ 9 melt$ butt]4 ,?is w keep ! sk9 f crack+4 ,roa/ 9 a mod]ate1 /eady ov5 two h\rs4 ,put ! innoc5t--/ill kneel+--^u a l>ge hot di%2 surr\nd ) p>sley & blan*$ cel]y-tops4 ,put a wrea? ( gre5 ab\t 8 neck1 & a sprig ( cel]y 9 8 m\?4 ,skim & /ra9 ! gravy2 ?ick5 ) br[n$ fl\r2 boil up1 add a glass ( w9e & ! juice ( a lemon1 & s]ve 9 a boat4 ,9 c>v+1 cut (f ! head fir/2 !n split d[n ! back2 take (f hams & %\ld]s1 & sep>ate ! ribs4 ,,ma%$ ,,potatoes4 ,prep>e & s]ve z usual4 ,,/ew$ ,,cel]y4 ,see ,w$nesday1 ,?ird ,week 9 ,decemb]4 ,,m9ce ,,pie4 #b lbs4 lean fre% beef1 boil$1 &1 :5 cold1 *opp$ f9e2 #a lb4 beef suet1 p[d]$2 #e lbs4 ( apples1 p>$1 cor$1 & *opp$2 #b lbs4 ( rais9s1 se$$ & *opp$2 #a lb4 sultana rais9s1 wa%$1 & pick$ ov]2 #b lbs4 ( currants1 wa%$1 & c>efully pick$ ov]2 lb4 ( citron1 cut up f9e2 #b tablespoonfuls ( c9namon2 #a p[d]$ nutmeg2 #b tablespoonfuls ( mace2 #a tablespoonful ( cloves1 & ! same1 ea*1 ( allspice & f9e salt2 #b lbs4 ( br[n sug>2 #a qu>t br[n %]ry2 #a p9t be/ br&y4 ,mix all ^! ?or\ghly1 putt+ 9 ! liquor la/4 ,make x1 at lea/1 tw5ty-f\r h\rs be=e x is ne$$4 ,keep 9 a /one j>1 ) a tight cov]1 & a piece ( bladd] ti$ ov] ! top4 ,:5 ready to bake y\r pies1 l9e greas$ pie-di%es ) good pa/e1 put 9 ! m9ce-meat1 & lay /rips ( pa/ry1 not*$ ) a jagg+-iron 9 a lattice patt]n1 ov] ! top4 ,?is m9ce-meat w keep all w9t]--if n us$ up4 ,f\r? ,week4 ,friday4 ---- ,lob/] ,s\p4 ,ragot ( ,roa/ ,pig4 ,pure ( ,cann$ ,peas4 ,sweet ,potatoes4 ,cabbage ,salad4 ---- ,rice ,pudd+ ,mr+ue4 ---- ,,lob/] ,,s\p4 #a c ( pres]v$ lob/]2 #b an*ovies2 #a onion2 #a qu>t ( milk2 bun* ( sweet h]bs2 grat$ r9d ( half a lemon2 p9* ( soda1 /irr$ 9 ! milk2 #c tablespoonfuls ( butt] roll$ 9 fl\r2 #a qu>t ( wat]2 pepp] & salt2 #b raw eggs4 ,put slic$ onion1 an*ovies1 *opp$ h]bs1 lemon-peel & ! c-liquor on 9 ! wat]1 & boil d[n to a p9t4 ,/ra91 put 9 ! *opp$ lob/] meat1 ) pepp] & salt4 ,heat to a boil2 /ir 9 ! fl\r$ butt]2 simm] fifte5 m9utes & p\r into ! ture54 ,add ! milk--boil+ hot--9 :i* h be5 cook$ = two m9utes two beat5 eggs4 ,s5d ar\nd slic$ lemon & crack]s ) ?is s\p4 ,,rago,t ,,( ,,roa/ ,,pig4 ,slices ( cold roa/ pig2 ! re/ ( ! c ( mu%rooms op5$ on ,w$nesday2 #b tablespoonfuls ( butt]2 #c beat5 eggs2 #a cupful ( gravy or /ock2 juice & grat$ peel ( half a lemon2 *opp$ p>sley1 cay5ne1 salt & mace to ta/e4 ,put gravy & mu%rooms into a saucepan2 heat to boil+1 put 9 ! butt] roll$ 9 fl\r2 cut ! slices ( pig ( ne>ly equal size2 rub ov] ) pepp]1 salt1 mace1 & lemon-peel2 put !m into ! gravy & make v hot1 b d n boil4 ,/ir 9 ! beat5 eggs & lemon-juice2 simm] ?ree m9utes & p\r into a di% l9$ ) cru/less slices ( fri$ bread4 ,,pur,e ,,( ,,cann$ ,,peas4 ,boil ! peas s(t 9 hot salt wat]2 dra91 & pulp ?r\gh a col&] into a saucepan4 ,add a great spoonful ( butt] roll$ 9 fl\r2 ?ree tablespoonfuls ( milk or cream1 a little sug>1 pepp] & salt4 ,simm] five m9utes--/irr+ con/antly--& p\r out4 ,,sweet ,,potatoes4 ,see ,sunday1 ,fir/ ,week 9 ,decemb]4 ,,cabbage ,,salad4 ,see 8,cold ,slaw10 ,saturday1 ,fir/ ,week 9 ,decemb]4 ,,rice ,,pudd+ ,m,,r+ue4 #a qu>t ( fre% milk2 #a cup ( raw rice2 #b tablespoonfuls ( butt]2 #a cup ( sug>2 #d eggs2 grat$ peel ( lemon2 a little mace & c9namon4 ,soak ! rice 9 ! milk ?ree h\rs1 !n heat 9 a f>9a-kettle1 & simm] t5d]4 ,cream butt] & sug>1 add ! beat5 yolks & "o beat5 :ite1 & :5 ! rice has cool$ a little1 beat all toge!r ) ! season+4 ,bake ab\t =ty m9utes 9 a butt]$ pudd+-di%4 ,:5 firmly set1 cov] ) a mr+ue made ( ?ree :isk$ :ites beat5 up ) a little sug> & lemon-juice4 ,f\r? ,week4 ,saturday4 ---- ,transp>5t ,s\p4 ,l>d$ ,rabbits4 ,scallop$ ,caulifl[]4 ,fri$ ,p>snips4 ,ma%$ ,turnips4 ---- ,cab9et ,pudd+4 ---- ,,transp>5t ,,s\p4 #d lbs4 ( lean1 co>se beef1 cut into /rips2 #b slices ( lean ham1 also /ripp$2 #b tablespoonfuls ( butt]2 #b turnips2 #a c>rot2 #b onions2 #b /alks ( cel]y2 pepp] & salt to ta/e2 #a tablespoonful ( gelat9e1 soak$ two h\rs 9 a little cold wat]2 #e qu>ts ( wat]2 sweet h]bs4 ,put ! butt] into ! s\p-kettle2 :5 x heats1 add ! meat1 cov] close1 & set :]e x w heat )\t scor*+4 ,9 half an h\r set directly ov] ! fire & /ir until ! meat is coat$ ) a br[n glaze4 ,put 9 a p9t ( lukew>m wat]1 & :5 ?is has boil$ d[n to "o-half1 add f\r qu>ts & a half ( cold wat]2 skim (f ! top & boil sl[ly f\r h\rs4 ,cook1 9 a sep>ate saucepan1 ! slic$ c>rot1 turnips1 h]bs1 cel]y & ! onions2 ^! la/ already slic$ & fri$ 9 dripp+4 ,cov] ) a qu>t ( wat]1 & boil d[n to a p9t4 ,/ra9 (f ! cle> liquor1 & add to ! s\p4 ,set aside ! vegetables )\t pulp+ !m4 ,n[1 /ra9 (f z mu* ( ! s\p z is ne$$ = to-day1 & let x cool4 ,put ! re/1 well season$ ) salt & pepp]1 into ! /ock-j> ) ! boil$ vegetables1 & keep = ano!r day4 ,take all ! fat f y\r cool$ s\p1 /ra9 ?r\gh musl9 back into ! scald$ s\p-kettle1 season1 boil up & skim2 add ! soak$ gelat9e1 & /ir until cle>4 ,,l>d$ ,,rabbits4 #b rabbits2 lb4 fat salt pork2 #a cup ( s\p-/ock--dilut$ ) hot wat]2 bun* ( h]bs2 onion2 a glass ( w9e2 pepp] & salt1 butt] & fl\r4 ,divide ea* rabbit into qu>t]s2 l>d ! upp] sides ( ^! ) /rips ( pork4 ,fry until lightly br[n$4 ,put into a saucepan & ne>ly cov] ) bro?2 /rew ) onion1 p>sley1 pepp] & salt1 & simm] =ty-five m9utes1 or until t5d]4 ,di%1 & keep ! rabbits hot2 /ra9 ! gravy1 add a good lump ( butt] roll$ 9 br[n$ fl\r1 & a glass ( w9e2 boil fairly & p\r ov] ! rabbits4 ,,scallop$ ,,caulifl[]4 ,see ,sunday1 ,?ird ,week 9 ,decemb]4 ,,fri$ ,,p>snips4 ,boil t5d]2 scrape2 slice l5g?wise1 season ) pepp] & salt1 dr$ge ) fl\r1 & fry to a gold5 br[n ) l>d or dripp+4 ,dra9 & s]ve hot4 ,,ma%$ ,,turnips4 ,see ,sunday1 ,second ,week 9 ,decemb]4 ,,cab9et ,,pudd+4 lb4 ( prep>$ fl\r2 lb4 ( butt]2 #e eggs2 #a lbs4 ( sug>2 lb4 ( rais9s1 se$$ & cut into ?irds2 lb4 currants1 wa%$ & dri$2 cup ( milk2 lemon--juice & grat$ peel4 ,cream butt] & sug>2 add ! beat5 yolks1 ! milk1 !n ! fl\r & :ipp$ :ites1 by turns4 ,la/ ( all1 /ir 9 ! fruit1 well dr$g$4 ,turn into a well-butt]$ m\ld & boil /eadily ne>ly ?ree h\rs4 ,be c>eful t ! wat] does n bubble ov] ! top ( ! m\ld4 ,:5 done1 dip 9 cold wat] = "o m9ute2 turn out1 & eat ) hot1 sweet sauce4 ,company ,d9n]s4 ,,janu>y4 ,,oy/]s ,,on ,,! ,,half ,,%ell4 ,,juli5ne ,,s\p4 ,,halibut ,,la ,,royale4 ,,roa/ ,,turkey1 ,,cranb]ry ,,sauce4 ,,potatoes ,,la ,,du*esse4 ,,cel]y4 ,,jugg$ ,,rabbit4 ,,roa/ ,,beef4 ,,fr5* ,,beans ,,saut,s4 ,,salad4 ,,crack]s ,,& ,,*eese4 ,,m9ce ,,pie4 ,,vanilla ,,cream4 ,,fruit4 ,,c(fee4 ,,febru>y4 ,,oy/]s ,,on ,,! ,,half ,,%ell4 ,,cle> ,,v]micelli ,,s\p4 ,,boil$ ,,cod1 ,,sauce ,,holl&aise4 ,,/ew$ ,,pigeons4 ,,potatoes ,,au ,,naturel4 ,,gre5 ,,peas4 ,,roa/ ,,duck4 ,,filet ,,de ,b,,uf4 ,,cel]y1 ,,/ew$4 ,,salad4 ,,*eese ,,& ,,waf]s4 ,,cab9et ,,pudd+4 ,,tutti ,,frutti ,,cream4 ,,fruit4 ,,c(fee4 ,,m>*4 ,,roman ,,pun*4 ,,mock ,,turtle ,,s\p4 ,,oy/] ,,pie4 ,,smo!r$ ,,*ick54 ,,gre5 ,,peas4 ,,cel]y4 ,,v5ison ,,/eaks4 ,,beef ,,la ,,mode ,,de ,,rome4 ,,lettuce ,,salad4 ,,bak$ ,,tomatoes4 ,,crack]s ,,& ,,*eese4 ,,slic$ ,,apple ,,pie4 ,,turret ,,cream4 ,,fruit4 ,,caf ,,noir4 ,,april4 ,,oy/]s ,,on ,,! ,,half ,,%ell4 ,,ox-,,head ,,s\p4 ,,bak$ ,,%ad4 ,,pat ,,( ,,sweetbreads4 ,,sp9a* ,,& ,,eggs4 ,,:ole ,,b]muda ,,potatoes4 ,,snipe ,,on ,,toa/4 ,,cel]y4 ,,boil$ ,,leg ,,( ,,mutton1 ,,cap] ,,sauce4 ,,salad4 ,,scallop$ ,,caulifl[]4 ,,bird',s ,,ne/ ,,pudd+4 ,,lemon ,,ice4 ,,fruit4 ,,c(fee4 ,,may4 ,,cle> ,,s\p4 ,,boil$ ,,bass1 ,,) ,,mu%rooms4 ,,roa/ ,,sweetbreads4 ,,b]muda ,,potatoes1 ,,au ,,naturel4 ,,gre5 ,,peas4 ,,broil$ ,,squabs4 ,,roa/ ,,lamb1 ,,m9t ,,sauce4 ,,asp>agus ,,on ,,toa/4 ,,tomato ,,salad4 ,,/rawb]ry ,,%ortcake ,,& ,,cream4 ,,*ocolate ,,blanc-,,mange4 ,,fruit ,,& ,,ices4 ,,c(fee4 ,,june4 ,,roman ,,pun*4 ,,gre5 ,,pea ,,s\p4 ,,boil$ ,,salmon4 ,,lamb ,,*ops4 ,,potatoes ,,la ,,l\ise4 ,,/uff$ ,,tomatoes4 ,,smo!r$ ,,*ick5s4 ,,langue ,,de ,b,,uf4 ,,asp>agus ,,on ,,toa/4 ,,gre5 ,,peas4 ,,sn[ ,,cu/>d4 ,,ices4 ,,fruit ,,& ,,dess]t4 ,,/rawb]ries4 ,,c(fee4 ,,july4 ,,consomm ,,s\p4 ,,broil$ ,,spani% ,,mack]el4 ,,fri$ ,,*ick5s4 ,,raw ,,cucumb]s4 ,,salad4 ,,salmi ,,( ,,ducks4 ,,beef ,,la ,,mode4 ,,boil$ ,,corn4 ,,new ,,potatoes4 ,,cream ,,raspb]ry ,,pie4 ,,self-,,freez+ ,,ice-,,cream4 ,,crack]s ,,& ,,*eese4 ,,fruit4 ,,c(fee4 ,,augu/4 ,,mrs4 ,b4',s ,,corn ,,s\p4 ,,fillets ,,( ,,halibut1 ,,) ,,potatoes4 ,,dijon ,,pat4 ,,devill$ ,,tomatoes4 ,,broil$ ,,woodcock4 ,,boil$ ,,*ick5 ,,& ,,tongue4 ,,gre5 ,,peas4 ,,/uff$ ,,egg-,,plant4 ,,pea* ,l,,*e-,,cr,,ma4 ,,melons4 ,,cakes ,,& ,,*eese4 ,,ices4 ,,c(fee4 ,,septemb]4 ,,raw ,,oy/]s4 ,,tapioca ,,s\p4 ,,bak$ ,,blue ,,fi%4 ,,cass]ole ,,( ,,rice1 ,,) ,,*ick5 ,,& ,,tongue4 ,,potatoes ,,au ,,ma,,tre ,d',h,,tel4 ,,devill$ ,,crabs4 ,,mock ,,quails4 ,,roa/ ,,lamb4 ,,sp9a* ,,la ,,cr,,me4 ,,salad4 ,,cream ,,squa%4 ,,diplomatic ,,pudd+4 ,,pea* ,,ice ,,cream4 ,,c(fee4 ,,fruit4 ,,octob]4 ,,raw ,,oy/]s4 ,,mock ,,turtle ,,s\p4 ,,oy/] ,,pat4 ,,fricassee ,,( ,,calf',s ,,tongues4 ,,salad4 ,,potatoes ,,la ,,p>isi5ne4 ,,*ick5s ,,& ,,mu%rooms4 ,,roa/ ,,beef ,,& ,,york%ire ,,pudd+4 ,,caulifl[] ,,au ,,grat94 ,,sweet ,,potatoes4 ,,amb] ,,pudd+4 ,,drunk5 ,,dom9ie4 ,,fruit4 ,,ices1 ,,nuts ,,& ,,rais9s4 ,,caf ,,noir4 ,,novemb]4 ,,roman ,,pun*4 ,,*ick5 ,,& ,,cream ,,s\p4 ,,pann$ ,,oy/]s4 ,,lamb ,,*ops1 ,,bread$4 ,,cel]y ,,salad4 ,,bak$ ,,tomatoes4 ,,fricassee ,,( ,,gr\se4 ,,roa/ ,,saddle ,,( ,,mutton4 ,,potatoes ,,la ,,du*esse4 ,,salsify ,,saut4 ,,crack]s ,,& ,,*eese4 ,,apple ,m,,r+ue ,,pie4 ,,*ocolate ,,t>tlets4 ,,fruit ,,& ,,ices4 ,,c(fee4 ,,decemb]4 ,,oy/]s ,,on ,,! ,,half ,,%ell4 ,,mock ,,turtle ,,s\p4 ,,lob/] ,,croquettes4 ,,/ew$ ,,pigeons4 ,,potatoes ,,la ,,lyonnaise4 ,,*eese ,,fondu4 ,,roa/ ,,haun* ,,( ,,v5ison4 ,,boil$ ,,beef ,,tongue1 ,,sauce ,,piquante4 ,,sweet ,,potatoes4 ,,oy/] ,,salad4 ,,mac>oni ,,la ,,cr,,me4 ,,m9ce ,,pie4 ,,cab9et ,,pudd+4 ,,fruits ,,& ,,ices4 ,,caf ,,noir4 ,,index4 ,,s\ps4 ,,page la ,bonne ,femme ,s\p #dbb la ,bonne ,femme ,s\p #bff l',itali5ne ,s\p #af l',itali5ne ,s\p #cjb ,all-night ,s\p #cde ,amb] ,s\p #cbi ,asp>agus 7,gre57 ,s\p #cbb ,asp>agus 7,:ite7 ,s\p #cec ,au ,juli5ne ,s\p #cf ,ayr%ire ,bro? #ejb ,bak$ 7,a7 ,s\p #dch ,bak$ 7,b7 ,s\p #agd ,bak$ ,hot* ,pot* #ccc ,b>ley ,bro? #baf ,b>ley ,bro? #eea ,b>ley ,cream ,s\p #ehh ,bean ,cream ,s\p #df ,bean ,bak$ ,s\p #fcd ,bean & ,cel]y ,s\p #afe ,bean & ,corn ,s\p #bca ,bean & ,tomato ,s\p #ddd ,b*amel ,s\p #dac ,beef ,s\p #aa ,beef & ,b>ley ,s\p #ace ,beef ) ,b>ley ,s\p #agf ,beef ,b\illon #dfi ,beef ,gravy ,s\p #eac ,beef ,noodle ,s\p #dee ,beef ,olives ,s\p #ehg ,beef ,/ock ,s\p #die ,beef ,tea ) ,noodles #fja ,bisque ( ,lob/] #chh ,blan*e's ,s\p #ajj ,bone ,s\p #aid ,b\illon ( ,beef #bgh ,bread ,s\p #aec ,bread ,s\p #fea ,bread & ,*eese ,s\p #chi ,bread & ,*eese ,porridge #dbh ,bread & ,meat ,s\p #eda ,broil$ ,bones ,s\p #cfe ,br[n ,beef ,s\p #cbj ,br[n ,s\p #dae ,butt] 7or ,lima7 ,bean ,s\p #ddb ,cabbage ,s\p #dag ,calf's feet ,s\p #aaj ,calf's head ,s\p #beh ,calf's head 7pla97 ,s\p #dbj ,catfi% ,s\p #eef ,caulifl[] ,s\p #fbd ,caulifl[] 7)\t ,meat7 ,s\p #dic ,cel]y ,s\p #fc ,cel]y ,s\p #abf ,cel]y ,s\p #fej ,*eap ,s\p #efd ,*ick5 ,bro? #afj ,*ick5 ,bro? #aij ,*ick5 ,bro? #baj ,*ick5 & ,corn ,s\p #deg ,*ick5 & ,corn ,s\p #ebc ,*ick5 ,cream ,s\p #fbf ,*ick5 ,panada #cfh ,*ick5 & ,sago ,s\p #ffd ,*ick5 ,s\p #bcf ,*ick5 7) ,eggs7 ,s\p #dcf ,clam ,*[d] #bjg ,clam ,*[d] #cee ,clam ,s\p #aba ,clam ,s\p #bgj ,clam ,s\p #cah ,cle> ,gravy ,s\p #ee ,cle> ,sago ,s\p #djj ,cle> ,s\p #bbg ,cle> ,s\p #bhg ,cle> ,s\p #dhd ,cle> ,v]micelli ,s\p #ig ,comb9ation ,s\p #ha ,consomm ,s\p #daa ,conv5t ,s\p #cie ,corn ,s\p #dde ,corn 7,cann$7 ,s\p #big ,corn ,mrs4 ,b4's ,s\p #dgi ,crab ,s\p #dah ,crack] ,s\p #cce ,cream ,s\p #chd ,cream ,s\p #dfg ,cream ,s\p #aee ,cream ,almond ,s\p #bea ,cru/ ,s\p #bge ,curry ,s\p #bje ,curry ,s\p #edi ,dieppe ,s\p #egh ,dresd5 ,s\p #bbd ,dundee ,bro? #ajg ,eel ,s\p #bdi ,eel ,s\p #dgj ,egg ,s\p #eaf ,egg ,s\p #eff ,egg ,s\p #fbg ,engli% ,s\p #gd ,excell5t ,/ock ,s\p #eha ,family ,s\p #fjf ,family ,s\p #ajb ,fancy ,mac>oni ,s\p #ecd ,f>9a ,s\p #dhg ,f9e ,:ite ,s\p #cjg ,fi% ,*[d] #eb ,fi% ,*[d] #dha ,fi% ,*[d] ,s\p #ejf ,fr5* ,potage #dje ,fri>'s ,s\p #abi ,frugal ,s\p #bhj ,game ,s\p #fad ,g]man ,sago ,s\p #gh ,g]man ,sago ,s\p #agb ,giblet ,s\p #acg ,giblet ,s\p #ahh ,giblet ,s\p #dcc ,giblet ,s\p #ecf ,giblet 7,br[n7 ,s\p #fef ,good ,/ock ,s\p #bab ,good ,:ite ,s\p #bfj ,graham ,s\p #bch ,graham ,s\p #fci ,gravy & ,sago ,s\p #aad ,gravy ,s\p #cig ,gre5 ,bean ,s\p #efb ,gre5 ,pea ,s\p #cge ,gre5 ,pea ,s\p #cjf ,halibut ,*[d] #chb ,ham & ,egg ,s\p #bde ,ham & ,veal ,s\p #dij ,ha% 7,a7 ,s\p #ejj ,ha/y ,s\p #ahd ,hot ,pot #bic ,hot*-,pot* #abd ,iri% ,bro? #faj ,italian ,m9e/ra ,s\p #bie ,italian ,pa/e ,s\p #djg ,jelly ,s\p #chj ,jugg$ ,s\p #djb ,juli5ne ,s\p #aeg ,juli5ne ,s\p #cgi ,juli5ne ,s\p #eci ,kilk5ny ,s\p #ddg ,lex+ton ,s\p #hf ,lob/] ,bisque #adf ,lob/] 7,quick7 ,s\p #bja ,lob/] 7,quick7 ,s\p #ecg ,lob/] ,s\p #fhf ,mac>oni ,s\p #cc ,mac>oni ,s\p #acb ,mac>oni ,s\p #aig ,mac>oni ,s\p #cjd ,m>ie's ,s\p #ada ,m>l[e ,s\p #ceg ,m>r[-,bone ,s\p #eed ,m$ley ,s\p #dhf ,m$ley ,s\p #fcc ,mlange ,s\p #bdf ,milk ,s\p #fjd ,milk & ,bread ,s\p #bbi ,m9c$ ,beef ,s\p #cjj ,mock ,turtle ,s\p #bjc ,mock ,bean ,s\p #aag ,mock ,:ite ,s\p #dhb ,monday ,s\p #dfd ,"m's ,s\p #hc ,mulligatawny ,s\p #caj ,mutton ,bro? #dgf ,mutton ,noodle ,s\p #ebj ,mutton & ,oy/] ,s\p #faa ,mutton ,rice1 & ,tomato ,bro? #chf ,mutton ) ,tapioca ,s\p #dc ,next ,day's ,s\p #bgd ,noodle ,s\p #fhd ,ob]l9 ,s\p #eah ,okra & ,tomato ,s\p #bhd ,old ,h>e ,s\p #id ,onion ,s\p #bhb ,onion ,maigre ,s\p #edc ,ox-*eek ,s\p #dgh ,ox-*eek ,s\p #ebg ,ox-head ,s\p #bga ,ox-head ,s\p #cgb ,ox-tail ,s\p #bbj ,ox-tail ,s\p #eeh ,oy/] ,s\p #agi ,oy/] ,s\p #bec ,pea & ,potato ,s\p #cdb ,peas1 ,pure ( #gb 0,peas ,porridge ,hot0 #bfh ,pea 7split7 ,s\p #aje ,pea 7split7 ,s\p #bb ,pea 7split7 )\t meat1 ,s\p #aib ,pea & ,tomato ,s\p #dbc ,poor ,rog]'s ,s\p #egf ,porridge1 ,savory #aii ,potage ,crotons #ddj ,potage au ,riz #add ,pot au ,feu #bfb ,pot au ,feu #dfj ,pottage1 ,r$ #bcd ,pla9 ,s\p #ahj ,pla9 ,s\p #fdh ,potatoes1 ,pure ( #cgj ,potato ,s\p #ib ,potato ,s\p #aej ,quick ,beef ,s\p #cdi ,quick ,s\p #dge ,rabbit ,s\p #fgj ,r*auff ,s\p #bbb ,rice ,s\p #dbe ,rice & ,tapioca ,s\p #cgc ,rissole ,s\p #ebh ,rule-(-,?ree ,s\p #ecb ,sago ,s\p #caf ,scot* ,bro? #ai ,scot* ,bro? #ccg ,scot* ,bro? #bfd 0,second ,?\ght0 ,s\p #abj ,%eep's ,head ,s\p #ff ,%eep's ,head ,s\p #cbd ,%eep's & ,b>ley ,s\p #fgf ,si/] ,anne's ,s\p #dei ,s\p & ,b\illi #ege ,s\p ,maigre #cab ,s\p ,maigre #bi ,s\pe la ,langue #fdc ,s\pe ,v]te #bee ,squa% ,s\p #dbf ,squirrel ,s\p #dhi ,squirrel ,s\p #eeb ,/4 ,rmo ,bro? #ebe ,/ew ,s\p #cib ,/r+-,bean ,s\p #cid ,summ] ,s\p #ded ,summ] ,mlange ,s\p #cfc ,sweetbread ,s\p #cad ,sweetbread ,ball ,s\p #fhc ,tapioca ,s\p #ahb ,tapioca ,s\p #dff ,tomato & ,bean ,s\p #agj ,tomato & ,pea ,s\p #cei ,tomatoes1 ,pure ( #cbg ,tomato ,s\p #cdg ,tomato ,s\p #eh ,tomato ,s\p #bah ,tomato 7)\t meat7 ,s\p #djh ,transp>5t ,s\p #fhh ,turnip ,s\p #efh ,veal & ,rice ,bro? #fi ,veal & ,sago ,s\p #di ,veal & ,tapioca ,bro? #bia ,veal ,bro? #djc ,veal & ,oy/] ,s\p #fbc ,vegetable ,consomm ,s\p #eab ,vegetable la ,crcy ,s\p #ede ,vegetable ) ,eggs ,s\p #dga ,v5ison ,s\p #fce ,v]micelli ,s\p #bf ,v]micelli ,s\p #bae ,v]micelli ,s\p #bdj ,v]micelli ,s\p #cgg ,w$nesday's ,s\p #afc ,we/]n ,s\p #eij ,:ite ,bro? #ehc ,:ite ,/ock ,s\p #ejh ,:ite ,s\p #hi ,:ite ,s\p #ahf ,:ite 7,simple7 ,s\p #feh ,w9t] ,pea ,s\p #fah ,,fi%4 ,,page ,bass1 ,boil$ #dei ,bass1 ,boil$ ) ,mu%rooms #cbg ,bass1 ,fri$ #gb ,blue ,fi%1 ,bak$ #edc ,blue ,fi%1 ,boil$ #bbe ,cod1 ,boil$ #cj ,cod1 ,boil$ ) ,sauce #afc ,cod1 ,boil$ ) ,cap] ,sauce #bcd ,cod ) ,mac>oni #fai ,cod ,salt1 ,pat ( #baj ,crab1 ,devill$ #ddj ,fi% ,*[d] #eb ,fi% ,mayonnaise ( #bcf ,halibut1 ,bak$ #aic ,halibut la ,royale #dcc ,halibut1 ,fillets ( #bed ,halibut ,fillets ) ,potatoes #dic ,halibut ,/eaks #bc ,halibut ,/eaks1 ,broil$ #aeh ,lob/]1 ,devill$ #agd ,lob/] ,croquettes #bbc ,lob/] ,croquettes #feb ,lob/] ,fricassee #cda ,lob/]1 ,mayonnaise ( #ddf ,mack]el1 ,salt1 ) ,cream ,sauce #aaa ,mack]el1 ,spani%1 ,broil$ #djg ,oy/]s1 ,fri$ #ib ,oy/]s1 ,pann$ #dj ,oy/] ,pats #efh ,oy/] ,pie #abi ,oy/] ,salad #bfa ,oy/] ,salad #ef ,oy/] ,sauce #gh ,oy/]s1 ,scallop$ #bf ,oy/]s1 ,scallop$ #eef ,pick]el1 ,bak$ #cef ,pick]el1 ,cream #eah ,pick]el1 ,fri$ #eib ,salmon1 ,boil$ #cif ,salmon1 ,scallops #cgj ,salmon ,croquettes #bhc ,salmon ,pudd+ #dd ,salmon1 ,cann$1 ,fricasse$ #fci ,%ad1 ,bak$ #bfh ,%ad1 ,boil$ #bif ,%ad1 ,fri$ #cab ,%ad1 ,fri$1 au ,grat9 #cea ,%ad ,roe ,croquettes #cac ,%ad ,roes ,scallop$ #bih ,weak ,fi%1 ,fri$ #bjh ,= receipts = cook+ ,tr\t1 ! read] is ref]r$ to 8,,common ,,s5se ,,9 ,,! ,,h\sehold10 ,no4 #a1 pages #fd & #fe4 ,,meats1 ,,entr,,es1 ,,etc4 ,,page ,bacon & ,apples1 ,fri$ #ih ,bacon & ,eggs #fgf ,beef la ,mode #cjc ,beef la du ,rome #bac ,beef la ,re9e #efj ,beef1 ,boil$1 & ,vegetables #dfi ,beef1 ,b\illon ( #bgh ,beef1 ,brais$ #dcg ,beef1 ,brais$1 ,l>d$ #dii ,beef1 ,br[n$ ,m9ce ( #bae ,beef1 ,cannelon ( #efd ,beef1 ,corn$1 ,boil$ #aae ,beef1 ,corn$ #bff ,beef1 ,corn$ & ,turnips #dda ,beef's ,he>t #bhe ,beef's ,he>t ,/uff$ #cib ,beef1 ,l>d$ #cdg ,beef1 ,l>d$ #aed ,beef1 ,miroton #cge ,beef1 ,miroton ( #bfh ,beef & ,potato ,pa/y #cda ,beef1 ,press$ #cje ,beef1 ,pudd+ #fb ,beef1 ,r*auff ( #che ,beef ,roa/ #aea ,beef ,roa/1 ,t5d]lo9 ( #bja ,beef ,roa/ & ,r\nd ,potatoes #cdf ,beef ,roa/ & ,potato ,balls #ahc ,beef ,roa/ & ,br[n$ ,potatoes #dig ,beef ,roa/ ) ,york%ire ,pudd+ #ei ,beef1 ,roll$ #ajc ,beef1 ,roll$ #cfd ,beef/eak1 ,roll$ #bj ,beef/eak #dd ,beef/eak au ,matre d',htel #ddf ,beef/eak1 ,bak$ #bia ,beef/eak1 ,l>d$1 ,broil$ #eff ,beef/eak & ,onions #agc ,beef/eak ) ,onions #hd ,beef/eak ,pie #fbc ,beef/eak ,pudd+ #bcb ,beef/eak ,pudd+ #dia ,beef/eak ) ,w9e ,sauce #dcj ,beef/eak1 ,/ew$ #bjf ,beef ,/ew1 ,br[n #ecf ,beef1 ,/ew$ ) ,mac>oni #eea ,beef's ,tongue 7,langue de ,buf7 #hi ,beef's ,tongue #ceh ,beef's ,tongue1 ) ,gre5 ,peas #did ,beef's ,tongue1 ) ,sauce ,piquante #fej ,brunswick ,/ew #dgg ,calf's ,head1 ,bak$ #ajh ,calf's ,head #bbf ,calf's ,head & ,mu%rooms #dfg ,calf's ,head1 ,imitation ,turtle #beh ,calf's ,head1 ,ragot (1 & ,mu%rooms #adb ,calf's ,head1 ,savory #dai ,calves' ,he>ts1 ,/ew$ #ebg ,calf's ,liv] l',anglaise #acj ,calf's ,liv] & ,bacon #eid ,calf's ,liv] & ,ham4 8,pick up0 ,di% #chh ,calf's ,liv] la ,mode #ef ,calf's ,liv]1 ,l>d$ #cjh ,calves' ,tongues1 ,fricassee ( #eec ,cannelon ( ,beef #efd ,cass]ole ( ,rice1 ,*ick5s & ,tongue #ebe ,*ick51 ,boil$ #bdi ,*ick5s1 ,boil$1 ) ,mac>oni #hf ,*ick5s1 ,boil$ & ,tongue #def ,*ick5s1 ,brais$ #dfb ,*ick5s1 ,broil$ #dgj ,*ick51 ,br[n$ ,fricassee ( #agi ,*ick5 ,cutlets #dcd ,*ick5 ,croquettes 7,potato7 #eib ,*ick5 ,dumpl+s #fci ,*ick5s1 ,fricasse$1 ,br[n #aje ,*ick5s1 ,fricasse$1 ,:ite #ee ,*ick5s1 ,fricasse$ #ecd ,*ick5s1 ,fri$ #dba ,*ick5s1 ,fri$1 ,:ole #cif ,*ick5s & ,mu%rooms #efj ,*ick5 ,pats #afc ,*ick5 ,pats #caj ,*ick5 & ,ham ,pie #fhc ,*ick5 ,pot ,pie1 ) ,dumpl+s #chc ,*ick5 ,pudd+ #bif ,*ick5 & ,ham ,pudd+ #aic ,*ick5s1 ,roa/ #gc ,*ick5s1 ,roa/ #dcb ,*ick5 & ,pork #ccg ,*ick5 & ,rice #afa ,*ick51 ,scallop$ #bce ,*ick5 ,scallop #dcg ,*ick5 ,scallop & ,bak$ ,eggs #dfd ,*ick5s1 ,smo!r$ #ahh ,*ick5s1 ,smo!r$ ) ,mu%rooms #eag ,*ick5s1 ,smo!r$ ) ,oy/]s #ab ,*ick5s ) ,mu%room ,sauce #bbc ,*ick5s la ,vi5noise #fcg ,*ick51 ,r\lettes ( #eeg ,*ick51 ,/ew$ #adg ,*ick51 ,/ew$ #cbc ,*ick51 ,/ew$1 ,:ole #dji ,*ick51 ,/ew$1 ,:ole #egh ,ducks la ,mode #fff ,duck1 ,brais$ #bjh ,ducks1 ,fricassee ( #edg ,ducks1 ,l>d$ #dhe ,ducks & ,mac>oni1 ,cass]ole ( #dhf ,duck1 ,pat ( #ajj ,duck1 ,ragot ( #fje ,duck1 ,ragot (1 & ,gre5 ,peas #deb ,duck ,roa/ #ca ,ducks1 ,roa/ #afg ,duck1 ,salmi ( #cd ,duck1 ,salmi ( #dbd ,ducks1 ,/ew$ #ih ,ducks1 ,/ew$1 ,:ole #dej ,f[l1 ,m9ce ( #ha ,f[l & ,rice ,croquettes #fbh ,goose1 ,r*auff ( #fcc ,goose ,roa/ #fca ,gr\se1 ,brais$ #feb ,gr\se1 ,fricassee ( #fae ,ham & ,eggs #agj ,ham1 ,bak$ #acc ,ham1 ,boil$ #de ,ham1 ,broil$ #dhg ,ham1 ,glaz$ #bda ,ham1 & ,mac>oni ,pudd+1 ,milanese #cea ,ham1 & ,omelette #ccj ,h>e1 ,roa/ #fg ,hot ,pot #ie ,hot ,pot #egj ,imitation ,oy/] ,scallops #edc ,kidneys1 ,saut1 ) ,w9e #eja ,lamb1 ,brea/ (1 ) ,mac>oni #cij ,lamb ,*ops #cdi ,lamb ,cutlets #cgi ,lamb ,pudd+ #egc ,lamb1 ,m9c$ #ccc ,lamb1 ,roa/ #bhg ,lamb1 ,roa/ #ccb ,lamb1 ,/ew$ la ,j>d9ire #eab ,lamb1 ,/ew$1 ) ,mu%room ,sauce #cfj ,mutton ,batt] ,pudd+ #ejg ,mutton1 ,boil$ ,%\ld] ( #ahg ,mutton1 ,boil$ #aci ,mutton1 ,brea/ (1 ,roa/ #bgb ,mutton ,*ops1 ,bak$ #fec ,mutton ,*ops1 ,bread$ & ,bak$ #edi ,mutton ,*ops1 ,bread$ & ,fri$ #aha ,mutton ,*ops1 ,broil$ #ge ,mutton ,*ops1 ,l>d$ #bcj ,mutton ,*ops1 ,l>d$ #cfh ,mutton ,*ops1 ,l>d$ #ffi ,mutton ,*ops & ,tomato ,pure #adi ,mutton ,cutlets1 ,bak$ #bef ,mutton ,cutlets1 ,fri$ #abg ,mutton ,cutlets1 ,/ew$ #cdc ,mutton1 ,game #deh ,mutton1 ,h>icot ( #dhh ,mutton1 ,leg (1 ,boil$ #bfb ,mutton1 ,m9ce ( #bg ,mutton1 ,m9c$ & ,eggs #aii ,mutton1 ,ragot ( #bdg ,mutton1 ,ragot #cjj ,mutton1 ,ragot #dae ,mutton ,roa/ #ic ,mutton ,roa/ #aig ,mutton ,pie #bfd ,mutton1 ,pilau ( #bgd ,mutton & ,potato ,pudd+ #djb ,mutton1 ,saddle (1 ,roa/ #fjh ,mutton1 ,%\ld] (1 ,l>d$ #djj ,mutton1 ,/ew$ la ,j>d9ire #fi ,mutton1 ,/ew ) ,dumpl+s #ehg ,mutton1 ,/ew ) ,peas #dce ,mutton1 ,/uff$ ,%\ld] ( #caf ,pat de ,foie de ,veau #eac ,pig1 ,roa/ #fhe ,pig1 ,ragot ( #fhg ,pigeons1 ,mock #dag ,pigeons1 ,mock ) ,mu%room ,sauce #bgf ,pigeons1 ,jugg$ #afe ,pigeon ,pie #aie ,pigeons1 ,/ew$ #abe ,pork & ,beans #ga ,pork ,*ops ) ,tomato ,gravy #fbe ,pork ,pie1 ,engli% #add ,pork ,roa/ ,*9e ( #fac ,pork ,/eaks #fda ,quails1 ,mock #eji ,rabbits1 ,jugg$ #di ,rabbits1 ,jugg$ #fdh ,rabbits1 ,l>d$ #fhi ,rabbit1 ,ragot ( #fbf ,rabbits1 ,roa/ #fjc ,%eep's ,head bak$ la ,russe #ebj ,%eep's ,tongues1 ,/ew$ #cha ,/ew1 ,iri% #bba ,/ew1 ,kill>ney #fjf ,sweetbreads1 ,fricassee ( #cgj ,sweetbreads1 ,l>d$1 ,/ew$ #aab ,sweetbreads1 ,pat ( #bed ,sweetbreads1 ,roa/ #cbh ,sweetbreads1 ,roa/ #ecj ,sweetbreads1 ,rissoles ( #efh ,sweetbreads1 ,/ew$ br[n #bci ,turkey1 ,boil$ #gh ,turkey & ,ham #acg ,turkey1 ,m9c$ & ,eggs #feg ,turkey ,roa/ #cg ,turkey ,roa/ #fbj ,turkey ,roa/1 & ,sausages #fee ,turkey ,scallop #dj ,turkey ,scallop #fba ,turkey1 ,/eam$ #ace ,turnov]s1 ,swiss #bai ,veal1 ,brais$ #daa ,veal1 ,brea/ (1 ,brais$ #eda ,veal1 ,brea/ (1 ,roa/ #aef ,veal1 ,brea/ (1 ,/ew$ #bid ,veal1 ,oy/]s & ,sweetbreads1 ,cannelon ( #ffj ,veal1 ,collops #ded ,veal1 ,collops ) ,tomato ,sauce #ehb ,veal ,cutlets #fcd ,veal ,cutlets la ,milanese #fgc ,veal ,cutlets ,bread$ #ddb ,veal ,cutlets ) ,bra9s #bjd ,veal & ,ham ,cutlets1 la ,polonaise #ecb ,veal & ,ham #fd ,veal ) ,ham #cba ,veal1 ,fillet (1 ,bak$ #eif ,veal1 ,fillet ( #dgc ,veal1 ,fillet (1 ) ,ham #bdc ,veal1 ,fillet (1 ,/ew$ #feh ,veal1 ,/uff$1 ,fillet (1 ) ,bacon #cec ,veal1 ,fillet (1 ,/uff$ #df ,veal & ,ham ,pie #aei ,veal1 ,lemon #cih ,veal & ,oy/] ,pie #eih ,veal1 ,lo9 (1 ,/uff$ #agg ,veal1 ,pats #bde ,veal ,pat ,dijon #dge ,veal1 ,ragot ( #abb ,veal ,scallop #cef ,veal1 ,scallop$ #dbg ,veal1 ,/uff$1 ) ,gre5 ,peas #dbe ,v5ison1 ,haun* ( #aag ,v5ison1 ,haun* ( #fdc ,v5ison1 ,l>d$ #abj ,v5ison ,pa/y #fde ,v5ison ,/eaks #fga ,,vegetables4 ,,page ,asp>agus 9 ,ambu% #cji ,asp>agus & ,eggs #bif ,asp>agus ) ,eggs #cbf ,asp>agus ,omelette #cge ,asp>agus on ,toa/ #bhh ,asp>agus ,pudd+ #cch ,asp>agus ,rolls #cej ,beans1 ,bak$ #ba ,beans1 ,boil$ #adi ,beans1 ,fr5*1 la ,crme #eig ,beans1 ,fr5*1 ,boil$ #bdd ,beans1 ,fr5*1 & ,fri$ ,bra9s #aji ,beans1 ,fr5*1 ,g>nis ) ,sausages #agc ,beans1 ,fr5*1 ) =ce-meat ,balls #cja ,beans1 ,fr5*1 ,/ew$ ) ,peas #cia ,beans1 ,fr5* ,saut 7,fre%7 #ceh ,beans1 ,fr5* ,saut1 7,cann$7 #fj ,beans1 ,fri$ #fai ,beans1 ,kidney au ,matre d',htel #fde ,beans1 ,kidney #abe ,beans1 ,kidney1 ,fricasse$ #ehf ,beans1 ,kidney1 ,fri$ #dba ,beans1 ,kidney1 l',anglaise #fji ,beans1 ,kidney1 ) ,sauce #agh ,beans1 ,lima #aah ,beans1 ,lima1 7,fre%7 #cfj ,beans1 ,lima1 ,/ew$ #chg ,beans1 ,lima1 ,/ew$ #ddg ,beans1 ,navy #ceb ,beans1 & ,pork #ga ,beans1 ,/r+1 ,cann$ #dg ,beans1 ,/r+1 ,fre% #cba ,beets1 ,boil$ #cic ,beets1 ,saut #cgd ,beets1 ,"y #ceh ,broccoli #baf ,brussels ,spr\ts #hb ,cabbage au ,grat9 #edf ,cabbage1 ,*opp$ #ehi ,cabbage1 ,ladies' #ajf ,cabbage1 ,ladies'1 au ,matre d',htel #fbc ,cabbage1 ,m9c$ #adj ,cabbage1 ,spr\ts #bbc ,cabbage1 ,spr\ts & ,eggs #bgg ,cabbage1 ,/uff$ #bdc ,cabbage & ,sausage #fce ,cold ,slaw #eih ,cold ,slaw ) ,cream ,dress+ #fah ,cold ,slaw ) ,egg ,dress+ #bcc ,hot ,slaw #agc ,cabbage ,salad #ba ,caulifl[] la ,crme #bji ,caulifl[] au ,grat9 #ac ,caulifl[] ,cream ,sauce #fd ,caulifl[] ,boil$ #ebb ,caulifl[] ) ,sauce #aae ,caulifl[] ) ,sauce ,t>t>e #eaa ,caulifl[]1 ,scallop$ #bfg ,caulifl[]1 ,/ew$ #aei ,c>rots1 ,ma%$ #ii ,c>rots1 ,/ew$ #fjg ,cel]y1 ,bak$ #age ,cel]y1 ,m9c$1 ) ,egg ,dress+ #ea ,cel]y1 ,raw #bh ,cel]y1 ,salad #ac ,cel]y1 ,salad1 ,egg ,dress+ #abc ,cel]y1 ,/ew$ #cb ,cel]y1 ,/ew$) ,egg #aab ,cel]y1 ,/ew$1 ,savory #gc ,corn1 ,bak$ #dg ,corn1 ,gre51 ,boil$ ,:ole #cie ,corn1 ,gre51 ,cut f ,cob #dgh ,corn1 ,gre51 ,fritt]s #eji ,corn ,fritt]s #cbc ,corn ,pudd+ #bba ,corn ,pudd+ ,gre5 #dab ,corn ,pudd+s #acg ,corn & ,tomatoes #dhd ,corn & ,tomatoes1 ,/ew$ #he ,corn & ,tomatoes1 ,/ew$ #dff ,corn1 ,/ew$ #ch ,cucumb]s1 ,fri$ #djf ,cucumb]s1 ,raw #dbd ,egg-plant1 ,bread$ #dhd ,egg-plant1 ,fri$ 9 ,batt] #dih ,egg-plant1 ,fri$ #dea ,egg-plant1 ,/ew$ #eje ,egg-plant1 ,/uff$ #dia ,hom9y1 ,bak$ #aeb ,hom9y1 ,croquettes #ij ,hom9y1 ,pudd+ #bef ,mac>oni al ,napolitano #ei ,mac>oni1 ,bak$ #aae ,mac>oni1 ,boil$ #bbc ,mac>oni1 ,*opp$ #bei ,mac>oni au ,grat9 #fjb ,mac>oni ) ,*eese #de ,mac>oni ) ,cod #fai ,mac>oni ) ,brea/ ( ,lamb #cij ,mac>oni ) ,eggs #bcg ,mac>oni ,%r$ #aff ,mac>oni ) ,ham #fg ,mac>oni1 ,savory #bij ,mac>oni & ,tomato ,sauce #djf ,mac>oni1 ,/ew$ ) ,tomato ,sauce #ahi ,mac>oni ) ,bacon #fdj ,mac>oni ,pudd+ #fed ,onions1 ,bak$ #fcj ,onions1 ,boil$ #cfd ,onions1 ,boil$ ) ,sauce #ddd ,onions1 ,cream #dcj ,onions1 ,/ew$ br[n #dgg ,onions1 ,/ew$1 pla9 #bib ,onions1 ,"y1 ,/ew$ #ccb ,p>snips1 ,butt]$ #bbh ,p>snip ,cakes #hg ,p>snips1 ,cream$ #bde ,p>snips1 ,fri$ #ce ,p>snip ,fritt]s #bhc ,p>snips1 ,ma%$ #egj ,p>snips1 ,/ew$ #aca ,peas1 ,cann$ #fc ,pea 7,gre57 ,cakes #cfh ,peas 7,gre57 7,fre%7 #bhh ,peas 7,gre57 & ,fri$ ,bra9s #ij ,peas 7,gre57 #afh ,pea 7,gre57 ,fritt]s #cdj ,peas1 ,pure ( #bjh ,peas1 ,pure ( ) ,cream #cag ,pea 7,gre57 ,pancakes #cji ,pea 7,split7 ,pancakes #bce ,peas ,pudd+ #fac ,peas1 ,/ew$1 ) ,fr5* ,beans #cia ,pol5ta #eia ,potatoes la ,du*esse #eg ,potatoes la ,lyonnaise #de ,potatoes l',itali5ne #ec ,potatoes la ,crme #bej ,potatoes la ,l\ise #cha ,potatoes la ,p>isi5ne #egg ,potatoes la ,re9e #ih ,potatoes au ,matre d',htel #hj ,potatoes au ,naturel #fj ,potatoes au ,grat9 #acj ,potatoes au ,grat9 ) ,v]micelli #agf ,potatoes1 ,bak$ #ajf ,potatoes1 ,bak$ #ach ,potatoes1 ,bak$ ) ,beef #aea ,potatoes1 ,bak$ ) ,/eak #bib ,potato ,balls #ade ,potato ,balls ) ,beef #ahc ,potato ,balls1 ,bak$ #chi ,potato ,batt] ,pudd+ #djb ,potatoes1 ,boil$1 ,pla9 #aef ,potatoes1 ,b]muda1 au ,naturel #bjf ,potatoes1 ,b]muda1 ,bak$ #bag ,potatoes1 ,b]muda1 ,boil$ #bei ,potatoes1 ,b]muda1 en ,robe de ,*ambre #cji ,potatoes1 ,b]muda1 ,:ole #bga ,potatoes1 ,b]muda1 en ,robe de ,*ambre #cfb ,potatoes1 ,broil$ #eee ,potatoes1 ,br[n$ #ba ,potato1 ,br[n$ #gf ,potatoes1 ,br[n$1 ,:ole #ajc ,potatoes1 ,butt]$ #che ,potato1 ,cass]ole ( #dfa ,potato1 ,cannelon ( #eig ,potato1 ,cakes #dg ,potato1 ,cakes #efc ,potato1 ,cakes #beg ,potato ,*ips #ahi ,potato ,cones1 ,bak$ #fcc ,potato1 ,*opp$ #beb ,potato1 ,*opp$ #cba ,potato1 ,*opp$ ) ,corn #djc ,potato ,*eese ,sauce #dec ,potato 9 ,cases #aji ,potato1 ,cream$ #adc ,potato ,croquettes #afa ,potato ,croquettes #eca ,potato ,edg+ #cag ,potato ,eggs #bhh ,potatoes1 ,fri$ #bfg ,potato ,frill #bg ,potatoes1 ,glaz$ #aga ,potatoes1 ,ma%$1 ,br[n$ #ch ,potatoes1 ,ma%$ #ad ,potatoes1 ,ma%$1 ,m\ld$ #djd ,potatoes1 ,ma%$ au ,grat9 #eac ,potatoes ,milanese #aha ,potatoes1 ,m\ld$ #aah ,potatoes1 ,m\nd #ebi ,potatoes1 ,new #cic ,potatoes1 ,new1 ,/ew$ #dja ,potatoes1 ,old1 ,/ew$ #bcb ,potatoes1 ,omelette #daj ,potato ,pa/y #cda ,potato ,puff la ,g5ve #edd ,potato ,puffs1 ,fri$ #deg ,potato ,puffs #cgh ,potato ,puff #ah ,potato1 ,pure ( #cdi ,potatoes1 ,pure ( #efg ,potatoes1 ,pure) ,gravy #eic ,potato ,rissoles #aih ,potatoes1 ,roa/ #da ,potatoes1 ,savory #bbh ,potatoes1 ,scallops #cdc ,potatoes1 ,scallops #aei ,potatoes1 ,scallop$1 ) ,eggs #fdb ,potatoes1 ,scoop$ #ced ,potatoes1 ,scor$ #fc ,potatoes1 ,/ew$ #acd ,potatoes1 ,/ew$ #bfa ,potatoes1 ,/ew$ #fe ,potatoes1 ,/ew$1 ,cream$ #bae ,potato ,/ew #aed ,potatoes ,/ew$ ,:ole #ic ,potatoes ,/ew$1 ,cream #cdh ,potato ,/rips #adi ,potato ,/rips #chj ,potatoes1 ,/ripp$1 ,fri$ #cbe ,potatoes1 ,/ripp$1 ,/ew$ #eec ,potato ,sn[ #bii ,potatoes1 ,squeez$ #bhc ,potatoes1 ,sweet1 ,bak$ #hb ,potatoes1 ,sweet1 ,boil$ #acf ,potatoes1 ,sweet1 ,boil$ #aja ,potatoes1 ,sweet1 ,br[n$ #ece ,potatoes1 ,sweet1 ,fri$ #aba ,potatoes1 ,sweet1 ,glaz$ #fbg ,potatoes1 ,sweet1 9 ,jackets #ce ,potatoes1 ,sweet & ,iri%--,*opp$ #hd ,potatoes1 ,sweet1 ,slic$ #ahc ,potatoes1 ,sweet1 ,:ipp$ #hg ,potatoes1 ,sweet ) ,halibut ,fillets #dic ,potatoes1 ,sweet1 ,v]micelli #fae ,pudd+1 ,scot*1 ,savory #afh ,pudd+1 ,bread1 ,savory #faj ,pudd+1 ,graham1 ,savory #fdg ,pudd+1 ,york%ire1 ,no4 #a #ei ,pudd+1 ,york%ire1 ,no4 #b #ehd ,rice1 ,bak$ #cae ,rice1 ,boil$1 la ,g5ve #ie ,rice1 ,boil$1 9 ,bro? #dhi ,rice1 ,boil$1 ,pla9 #cja ,rice1 ,boil$1 ) ,sauce #eej ,rice1 ,butt]$ #ccj ,rice1 ,cass]ole (1 ) ,calf's ,bra9s #cci ,rice1 ,cass]ole (1 ) ,tomato ,sauce #bbf ,rice & ,*eese #abc ,rice ,croquettes #ca ,rice ,croquettes la ,pr9cesse #ehb ,rice ,croquettes ) ,giblets #dji ,rice ,croquettes1 ,savory #cff ,rice ,pudd+1 ,naples #acf ,rice ,pudd+ ,savory #gi ,rice ,pudd+ ,savory #bgi ,salsify1 ,fri$ #gc ,salsify1 ,fritt]s #eg ,salsify or ,mock ,/ew$ ,oy/]s #ade ,salsify1 ,saut #fja ,salsify1 ,/ew$ #ce ,sea ,kale #bij ,sea ,kale on ,toa/ #caj ,sp9a* la ,crme #ic ,sp9a* la ,p>isi5ne #bda ,sp9a* la ,re9e #bid ,sp9a*1 ,beat5 #cgh ,sp9a*1 ,boil$ #bd ,sp9a*1 ,dress$ ) ,egg #cdh ,sp9a*1 ,g>ni%$ ) ,egg #bha ,sp9a* 9 a ,m\ld #afi ,sp9a*1 ,m\ld$ #beb ,sp9a* on ,toa/ #cbe ,sp9a* ) ,eggs #acc ,squa% la ,crme #daf ,squa% au ,grat9 #dif ,squa%1 ,bak$ #dji ,squa%1 ,bak$ #eic ,squa%1 ,cream$ #dch ,squa%1 ,ma%$ #cgd ,squa%1 ,scallop$ #cic ,squa%1 ,/ew$ #cii ,squa%1 ,/uff$ #ead ,squa%1 ,w9t] #adg ,succota% #aja ,succota%1 ,cann$ #bjb ,succota% ) ,lima ,beans #ejc ,tomatoes1 ,bak$ #bh ,tomatoes1 ,bak$ ) ,ham #chc ,tomatoes1 ,bak$1 ,:ole #cij ,tomatoes1 ,bak$ ) ,gravy #dfc ,tomatoes1 ,broil$ #dga ,tomatoes1 ,devill$ #ddc ,tomato ,omelette1 ) ,*eese #bgh ,tomatoes 9 a ,m\ld #edg ,tomato ,pure #adi ,tomatoes1 ,raw #cai ,tomato ,sauce #da ,tomato ,sauce ) ,mac>oni #ahi ,tomato ,sauce ,onion #dif ,tomato ,salad #cch ,tomato ,salad ,egg ,dress+ #cgf ,tomatoes1 ,scallop$ #aba ,tomatoes ,scallop$ ) ,corn #bgj ,tomatoes1 ,/ew$ ) ,corn #gf ,tomatoes1 ,/ew$ ) ,onions #ec ,tomatoes1 ,/ew$ & ,bread #cac ,tomatoes1 ,/ew$ ) ,onions #cid ,tomatoes1 & ,corn 7,fre%7 ,/ew$ #dff ,tomatoes1 ,/ew$ ,pla9 #ad ,tomatoes1 ,/uff$ #cfd ,tomatoes1 ,/uff$1 ) ,corn #eba ,tomatoes1 ,/uff$1 ) ,meat #dhj ,tomatoes1 ,/uff$1 ) ,meat #eba ,tomatoes1 ,/uff$1 ) ,gravy #dhj ,turnips & ,corn$ ,beef #dda ,turnips1 ,ma%$ #adc ,turnips1 ,pure ( #efc ,turnips1 ,/ew$ #cfj ,turnips1 ) ,:ite ,sauce #ie ,turnips1 ,"y #cci ,vegetables1 ,ragot ( #ddh ,,eggs4 ,,page ,eggs & ,asp>agus #bif ,eggs1 ,bak$ ) ,scallop #dfd ,eggs & ,cabbage ,spr\ts #bgg ,eggs1 ,fricasse$ #fag ,eggs & ,mac>oni #bcg ,eggs ) ,m9c$ ,mutton #aii ,eggs ) ,ham #cd ,eggs & ,mu%rooms #edj ,eggs1 ,poa*$ #ccd ,eggs1 ,pure ( #ehj ,omelette1 ,asp>agus #cge ,omelette1 ,bak$1 aux ,f9es ,h]bes #eja ,omelette1 ,giblet #eai ,omelette ) ,gravy #dhb ,omelette ) ,ham #ccj ,omelette1 ,tomato ) ,*eese #bgh ,omelette ) ,tomatoes #fjj ,,*eese4 ,,page ,*eese ,cu/>ds #fjc ,*eese ,f+]s #afd ,*eese ,fondu #ed ,*eese ,ramak9s #bhe ,,salads4 ,salad1 ,bav>ian #efg ,salad1 ,bean #faa ,salad1 ,beet ,root #adj ,salad1 ,beet ,root & ,potato #ehi ,salad1 ,cabbage #ba ,salad1 ,cabbage #aeb ,salad1 ,cel]y #ac ,salad1 ,cel]y1 ,egg ,dress+ #ea ,salad1 ,*ick5 #beb ,salad1 ,cress #bii ,cresses #bfi ,cucumb]s1 ,raw #cii ,salad1 ,cucumb] & ,onion #ejj ,salad1 ,lettuce #aih ,salad1 ,lettuce & ,cress #caa ,salad1 ,lettuce1 ,cream ,dress+ #bai ,salad1 ,lettuce1 ,pla9 #bbi ,salad1 ,lettuce & ,veal #bdf ,mayonnaise ( ,lob/] #ddf ,mayonnaise1 ,fi% #bcf ,salad1 ,oy/] #ef ,salad1 ,oy/] ) ,lettuce #bfa ,salad1 ,potato #bij ,salad1 ,potato & ,beet #cfg ,salad1 ,potato #dea ,slaw1 ,cold #ia ,slaw1 ,cold1 ,cream ,dress+ #afb ,slaw1 ,cold1 ,egg ,dress+ #eii ,slaw1 ,hot #agc ,salad1 ,summ] #cca ,salad1 ,summ] #dib ,salad1 ,tomato #cch ,salad1 ,tomato1 ,egg ,dress+ #ced ,salad1 ,tomato1 ,ic$ ,dress+ #cgf ,salad1 ,turkey #hb ,,sauces ,,= ,,meat4 ,,page ,sauce1 ,apple #fj ,sauce1 ,bread #ca ,sauce1 ,cap] #bd ,sauce1 ,cap]1 = ,mutton #bfc ,sauce1 ,*eese1 = ,potatoes #dec ,sauce1 ,cranb]ry #cg ,sauce1 ,cream1 = ,mack]el #aaa ,sauce1 ,cream1 ,caulifl[] #fd ,sauce1 ,cream1 ,caulifl[] #aae ,sauce1 = ,codfi% #cj ,sauce1 ,egg #baa ,sauce1 ,egg1 = ,*ick5 #bdi ,sauce1 ,hors]adi% #cib ,sauce1 ,hors]adi% #eei ,sauce1 ,m9t #bhh ,sauce1 ,mu%room #bbc ,sauce1 ,mu%room1 = ,lamb #cfj ,mu/>d1 ,made #fj ,sauce1 ,onion & ,tomato #dif ,sauce1 = ,kidney ,beans #agh ,sauce1 = ,beef's ,tongue #ceh ,sauce1 ,piquante #ij ,sauce1 ,oy/] #bag ,sauce1 ,t>t>e #eaa ,sauce1 ,tomato #da ,sauce1 ,tomato1 = ,mac>oni #ahi ,sauce1 ,tomato1 = ,rice #bbf ,sauce1 ,rhub>b or ,pie-plant #bid ,sauce = ,salmon #dd ,sauce1 ,:ite1 = ,turnips #ie ,,pies1 ,,t>ts1 ,,etc4 ,,page ,pie1 ,apple #cb ,pie1 ,apple1 ,cu/>d #dfj ,pie1 ,apple1 ,mr+ue #abh ,pie1 ,apple1 ,slic$ #ahj ,pie1 ,blackb]ry #ddg ,pie1 ,*]ry #cei ,pie1 ,cream ,pea* #eba ,pie1 ,cream ,raspb]ry #djh ,pie1 ,corn-,/>* ,cu/>d #bgi ,pie1 ,lemon ,cream #efg ,pie1 ,lemon ,mr+ue #dcb ,pie1 ,m9ce #hj ,pie1 ,m9ce #fhf ,pie1 ,pea* #dgj ,pie1 ,pea*1 ,:ole #dif ,pie1 ,p9e-apple #cji ,pie1 ,potato #ii ,pie1 ,potato1 ,iri% #cca ,pie1 ,pumpk9 #acf ,pie1 ,squa% #eee ,pie1 ,sweet ,potato #ffe ,neapolita9oes #eig ,/rawb]ry ,mr+ue #cbh ,t>tlets1 ,*ocolate #fag ,t>t1 ,damson #ebi ,t>t1 ,gooseb]ry #cic ,t>t1 ,op5 ,apple ,cu/>d #dgi ,t>t1 ,raspb]ry & ,currant ,jelly #aba ,t>t1 ,raspb]ry & ,currant #dbc ,t>t1 ,rhub>b #bdb ,t>tlets1 ,jelly #aaf ,t>tlets1 ,lemon #fgg ,t>tlets1 ,orange #fbg ,,pudd+s1 ,,puffs1 ,,etc4 ,,page ,pudd+1 ,alice's #bfj ,pudd+1 ,amb] #eeg ,pudd+1 ,apple #fad ,pudd+1 ,apple #dfh ,pudd+1 ,apple1 ,mr+ue #fc ,pudd+1 ,apple1 ,s\ffl #eca ,pudd+1 ,apple1 & ,tapioca #bb ,apple ,compote au ,grat9 #dee ,pudd+1 ,arr[-root #aeb ,pudd+1 ,arr[-root1 ,hot #fhb ,pudd+1 ,batt] #fbe ,pudd+1 ,batt] #cjg ,pudd+1 ,blackb]ry1 ,bak$ #ead ,pudd+1 ,boil$1 ,pla9 #agh ,pudd+1 ,boil$ #fjg ,pudd+1 ,bread #ccd ,pudd+1 ,bread & ,cu/>d #fch ,pudd+1 ,bread & ,rais9 #bgg ,pudd+1 ,bread1 ,/eam$ #bje ,pudd+1 ,bread1 ,corn #cia ,pudd+1 ,bread1 ,*]ry #daj ,pudd+1 ,bread1 ,susie's #de ,pudd+1 ,bread1 ,cu/>d #efd ,pudd+1 8,br[n ,bettie0 #ia ,pudd+1 ,bubble #eei ,pudd+1 ,cab9et #if ,pudd+1 ,*]ry ,s\ffl #dbj ,pudd+1 ,cocoa #fjd ,pudd+1 ,cocoanut #egj ,pudd+1 ,cocoanut #bah ,pudd+1 ,cocoanut #bha ,pudd+1 ,cocoanut #ced ,pudd+1 ,cocoanut1 ,sponge #ahb ,pudd+1 ,corn-meal ,fruit #eh ,pudd+1 ,corn-meal1 ,ha/y #bcj ,pudd+1 ,corn-meal1 ,/eam$ #bej ,pudd+1 ,corn-meal1 )\t ,eggs #bji ,pudd+1 ,corn-/>*1 ,ha/y #ah ,pudd+1 ,corn-/>*1 ,cu/>d #djc ,pudd+1 ,cottage #be ,pudd+1 ,cream #cgd ,pudd+s1 ,cup #fhd ,pudd+1 ,diplomatic #eai ,pudd+1 ,dor*e/] ,crack] ,plum #fge ,pudd+1 ,essex #aef ,pudd+1 ,f>9a ,ha/y #agc ,pudd+1 ,f>9a #ffh ,pudd+1 ,f>9a1 ,cold #dah ,pudd+1 ,fig #fh ,pudd+1 ,fig1 ,cu/>d #aia ,pudd+1 ,fl\r ,ha/y #fbd ,pudd+1 ,graham ,ha/y #cba ,pudd+1 ,huckleb]ry1 ,bak$ #ddc ,pudd+1 ,indian #ddi ,pudd+1 ,jam #fe ,pudd+1 ,lausanne #ehc ,pudd+1 ,lemon #agf ,pudd+1 ,mac>oni #aej ,pudd+1 ,mac>oni1 ,pla9 #bfa ,pudd+1 ,mac>oni & ,almond #ea ,pudd+1 ,mac>oni1 ,sweet1 ) ,br&i$ ,fruit #hc ,pudd+1 ,m9c$ #ga ,pudd+1 ,neapolitan #cja ,pudd+1 ,new>k #bhf ,pudd+1 ,nurs]y ,plum #bbd ,pudd+1 ,oatmeal1 ) ,cream #bib ,pudd+1 ,orange #fab ,pudd+1 ,omelette ,mr+ue #ehh ,pudd+1 ,pea* #edf ,pudd+1 ,pea*1 ,batt] #bdh ,pudd+1 ,pea*1 ,batt] #aed ,pudd+1 ,potato1 ,sweet #afd ,pudd+1 ,potato1 ,sweet #ehe ,pudd+1 ,plum1 ,impromptu #ffa ,pudd+1 ,poor ,man's ,plum #afb ,pudd+1 ,que5's #aga ,pudd+1 ,que5's #fba ,pudd+s1 ,que5 ( #bce ,pudd+s1 ,que5 (1 ) ,/rawb]ry ,mr+ue #caa ,pudd+1 ,rice ,mr+ue #fhg ,pudd+1 ,rice1 ,s\!rn #ahc ,pudd+1 ,rice & ,tapioca #bhi ,pudd+1 ,ruby's #edh ,pudd+1 ,seym\r #acd ,pudd+1 ,sponge-,cake ,s\ffl #ffg ,sn[balls #aji ,pudd+1 ,sponge-,cake #adc ,pudd+1 ,tapioca #beg ,pudd+1 ,tapioca1 ,engli% #abf ,pudd+s1 ,transp>5t #aih ,pudd+1 ,unity #ajd ,pudd+1 ,wayne #bbj ,pudd+1 ,willie's ,favorite #aif ,puffs1 ,corn-meal #adj ,puffs1 ,cottage #ahg ,puffs1 ,cottage #dab ,puffs1 ,g]man #big ,puffs1 ,j]sey #ccf ,puffs1 ,lemon #bfe ,puffs1 ,:ite #bjg ,,dumpl+s1 ,,fritt]s1 ,,etc4 ,,page ,dumpl+s1 ,apple1 ,bak$ #dh ,dumpl+s1 ,apple1 ,boil$ #edb ,dumpl+s1 ,belle's #bbg ,dumpl+s1 ,b]ry1 ,bak$ #dhg ,dumpl+s1 ,*]ry1 ,bak$ #cga ,dumpl+s1 ,suet #fci ,fritt]s1 ,apple #eic ,fritt]s1 ,jelly ,cake #bch ,fritt]s1 ,orange #gf ,fritt]s1 ,pea* #ejf ,fritt]s1 ,potato #edj ,fritt]s1 ,rusk #fdi ,fritt]s1 ,suet #fci ,m>malade ,roll #cbd ,pancakes1 ,pla9 #fcf ,pancakes ) ,pres]ves #afj ,que5's ,toa/ #bbb ,roley-,poley1 ,blackb]ry #dgc ,roley-,poley1 ,*]ry #che ,roley-,poley1 ,jam #hg ,,pudd+ ,,sauces4 ,,page ,sauce1 ,beehive #gg ,sauce1 ,br&y #dh ,sauce1 ,cab9et ,pudd+ #if ,sauce1 ,cottage ,pudd+ #be ,sauce1 ,cream #ajd ,sauce1 ,cream1 ,sweet #aaj ,sauce1 ,h>d #bb ,sauce1 ,jelly #aeg ,sauce1 ,w9e #hh ,sauce1 ,w9e #aid ,,cu/>ds1 ,,blanc-,,mange1 ,,jelly1 ,,etc4 ,,page ,ambrosia #bab ,ambrosia1 ,p9e-apple #bgc ,apple ,*>lotte #eej ,apple ,mr+ue #fcd ,apple ,sn[ #adh ,apples1 ,/ew$ ) ,cream #faa ,blanc-,mange #ad ,blanc-,mange1 ,almond ,corn-/>* #dbd ,blanc-,mange1 ,almond #bhd ,blanc-,mange1 ,*ocolate #cch ,blanc-,mange & ,cocoanut #fcb ,blanc-,mange1 ,corn-/>* #cbf ,blanc-,mange1 ,lemon #cfa ,blanc-,mange1 ,n>cissus #fa ,blanc-,mange1 ,neapolitan #cah ,blanc-,mange1 ,ribbon #fgi ,blanc-,mange1 ,velvet #eaf ,*>lotte ,russe #chc ,c(fee1 ,mr+ue #eha ,cream1 ,bav>ian #ecc ,cream1 ,c(fee #dcd ,cream1 ,spani% #chg ,cream1 ,spani% #efa ,cream1 ,turret #afi ,crme du ,?1 ,caf et ,*ocolat #he ,cu/>d1 ,almond1 ) ,cocoanut ,fro/ #dea ,cu/>d1 ,ambrosia #dca ,cu/>ds1 ,bak$1 ,*ocolate #bcc ,cu/>d1 ,b>ley #fdd ,cu/>ds1 ,cup1 ,bak$ #cac ,cu/>ds1 ,boil$ #fbi ,cu/>ds1 ,boil$ #bga ,cu/>d ,cup1 ,boil$ #aja ,cu/>d1 ,burnt #bie ,cu/>d1 ,*ocolate #aca ,cu/>d1 ,f>9a #ach ,cu/>d1 ,fr5* ,tapioca #id ,cu/>ds1 ,jelly #eed ,cu/>d1 ,m>gh]ita ,lemon #gd ,cu/>d1 ,m\nta9 or ,junket #cgf ,cu/>d1 ,quak+ #bdj ,cu/>d1 ,rose's ,rice #ce ,cu/>d1 ,sn[ #bad ,cu/>d1 ,sn[ #cdf ,cu/>d1 ,isl&1 ,float+ #db ,ice-,cream1 ,self-freez+ #dad ,ice-,cream1 ,pea* #dhe ,jaune ,mange #bjj ,jelly1 ,birds' ,ne/ 9 #bdd ,jelly1 ,cl>et #dch ,jelly1 ,lemon #ade ,jelly1 ,raspb]ry & ,currant1 ) ,:ipp$ ,cream #dja ,jelly1 ,w9e1 ) ,:ipp$ ,cream #aai ,omelette aux ,confitures #cae ,omelette ,jelly #dfb ,omelette ,s\ffl #aac ,pea* 7,cann$7 ,l*e ,crma #bfc ,pea* 7,fre%7 ,l*e-,crma #dgd ,pe>s1 ,/ew$ ) ,rice #ebh ,pie-plant 7,april7 ,fool #bbi ,qu9ce ,s\ffl #efi ,rock-"w #ech ,sn[1 ,apple #adh ,sn[1 ,orange #dbf ,sn[1 ,rice #egb ,sn[1 ,tropical #ci ,syllabub #ejb ,trifle1 ,apple #bjb ,trifle1 ,ambu%$ #bfi ,trifle1 ,apricot #eia ,trifle1 ,drunk5 ,dom9ie #ehi ,trifle1 ,lemon #bii ,trifle1 ,lemon 7,cake7 #djf ,trifle1 ,a ,m]e #abc ,trifle1 ,pea* #dib ,trifle1 ,/rawb]ry #cfi ,trifle1 ,tipsy #bh ,,cakes4 ,,page ,cake1 ,apple #ahi ,cake1 ,corn-/>*1 ,cup #ffc ,cake1 ,cream #dcf ,cakes1 ,cream #edd ,cakes1 ,cream1 ,bo/on #bee ,cake1 ,cream1 ,rose #fji ,*>lotte ,ca*e #bdd ,cake1 ,huckleb]ry #dfe ,cake1 ,m>?a's #fdd ,cake1 ,myrtle's #baf ,cake1 ,orange #ecf ,cake1 ,sponge #ae ,cake1 ,sponge ,mrs4 ,m4's #eff ,cake1 ,:ite #fcb ,cake1 ,:ite ,m\nta9 #egb ,g+]bread1 ,sponge #ed ,g+]bread1 ,s(t #ajf ,g+]bread1 ,s(t #beb ,%ortcake1 ,blackb]ry1 ,hot #ejd ,%ortcake1 ,huckleb]ry #deh ,%ortcake1 ,raspb]ry1 ,cold #chb ,%ortcake1 ,raspb]ry1 ,hot #cfg ,%ortcake1 ,/rawb]ry #cdb ,,fruit ,,dess]ts4 ,,page ,apples & ,nuts #bi ,bananas1 ,oranges & ,*]ries #dbh ,bananas & ,oranges #cbj ,blackb]ries #dec ,*]ries #cii ,currants & ,raspb]ries #dbi ,grapes1 ,boil$ ,*e/nuts & ,apples #ehf ,huckleb]ries & ,cream #ddj ,melons1 ,pea*es & ,pe>s #did ,melons1 ,nutmeg & ,pea*es #dhd ,melons1 ,nutmeg & ,wat]melons #dga ,nuts & ,rais9s #add ,pea*es & ,cream #deg ,raspb]ries & ,cream #cie ,raspb]ries1 ,cream & ,cake #djd ,raspb]ries #cgc ,/rawb]ries & ,cream #cdh ,/rawb]ries #cgh ,wat]melons & ,pe>s #dhg ,,dr9ks4 ,,page ,caf au ,lait #ajg ,*ocolate #ed ,cocoa #ae ,c(fee #ai ,c(fee ,ic$ #dfe ,c(fee & ,:ipp$ ,cream #bfj ,tea #db ,tea la ,russe #egd ,tea ,ic$ #dbf ,a ,,new ,,edition ,uni=m ) ! re-issue ( 8,common ,s5se 9 ! ,h\sehold0 ,,! ,,d9n] ,,ye>-,,book4 ,by ,,m>ion ,,h>l&1 ,,au?or ( 8,,common ,,s5se ,,9 ,,! ,,h\sehold10 8,,breakfa/1 ,,lun*eon1 ,,& ,,tea10 etc41 etc4 ,"o vol41 #abmo1 #gbj pages1 ,price1 #a4ge ,,kit*5 ,,edition ,,9 ,,oil-,,clo? ,,cov]s ,,at ,,same ,,price4 ,,! ,,d9n] ,,ye>-,,book is1 9 its "n1 happily descriptive ( its purposes & "*4 ,x occupies a place :i*1 amid all ! publications ^u cook]y--& _! "n is ,legion--has nev] yet be5 occupi$4 ,! au?or truly says t !re h be5 ,,d9n]-,,giv+ books publi%$1 t is books ( m5us = company d9+s1 8,little ,d9n]s10 = especial occasions1 etc41 etc42 b t %e has nev] yet met ) a practical directory ( ?is important meal = e day 9 ! ye>4 ,9 ?is volume %e has furni%$ ! programme 9 all its details1 & has sup]9t5d$ ! prep>ation ( ea* di%1 proce$+ ev5 to ! prop] mann] ( s]v+ x at ! table4 ,! book has be5 prep>$ = ! family1 = ! home ( ord9>y means1 & x has hit ! happy l9e :]e elegance & economy meet4 ,! mo/ num]\s te/imonials to ! value ( ,m>ion ,h>l&'s 8,common ,s5se0 books1 :i* ! publi%]s h receiv$1 bo? 9 newspap] notices & 9 private communications1 are to ! effect--always express$ ) "s a/oni%m5t--t ! directions ( ^! receipts1 actually foll[$1 produce ! promis$ result4 ,we c prophesy ! same = ! new volume4 ,! pur*as] w f9d t he has b\ght :at ! "n purports--,! ,d9n] ,ye>-,book--a practical guide = ! pur*ase ( ! mat]ial & prep>ation1 s]v+1 etc41 ( ! ord9>y home d9n] = e day ( ! ye>4 ,to ^! are add$ twelve company d9n]s1 "o = ea* mon?1 f :i* a selection c be made--accord+ to ! "t ( ! ye>--equal to any occasion :i* w be pres5t$ to ! h\sekeep]4 ,?is book1 h[ev]1 is n valuable m]ely z a directory = d9n]s appropriate to v>i\s seasons4 ,x conta9s ! l>ge/ numb] ( receipts = s\ps1 fi%1 meat1 vegetables1 entrees ( all descriptions1 & dess]ts1 ev] (f]$ to ! ,am]ican public4 ,! mat]ial = ?is "w has be5 collect$ ) great c>e1 bo? at home & abroad1 repres5t+ ! dilig5t labor ( _m mon?s4 ,note4--,! orig9al ,edition ( ,! ,d9n] ,ye> ,book1 ) six color$ plates1 illu/rat+ tw5ty-eight subjects1 h&somely b\nd 9 clo?1 w be cont9u$ 9 pr9t at ! regul> price1 #b4be4 999999 ,= sale by all booksell]s1 or w be s5t1 po/ or express *>ges paid1 ^u receipt ( ! price1 by ,,*>les ,,scribn]',s ,,sons1 ,,publi%]s1 #gdc ,,& #gde ,,broadway1 ,,new ,,york4 8,to ^? :o love a pure diction1 a heal?ful tone1 & ?\ght t leads up to ! high] & bett] aims1 t gives bright] color to "s ( ! h>d1 dull phases ( life1 t awak5s ! m9d to r5ew$ activity1 & makes "o m5tally bett]1 ! prose & poetical works ( ,dr4 ,holl& w prove an ev] new1 ev] welcome s\rce f :i* to draw40--,,new ,,hav5 ,,palladium4 ,complete ,writ+s ( ,dr4 ,j4 ,g4 ,holl& ,,) ,,! ,,au?or',s ,,revision4 ,ea* "o vol41 #afmo1 7sold sep>ately17 ,price1 #a4be4 ,messrs4 ,,*>les ,,scribn]',s ,,sons h n[ complet$ ! issue ( a ,new ,edition ( ,dr4 ,holl&'s ,writ+s1 pr9t$ f new plates1 9 a v attractive /yle1 9 arti/ic b9d+1 & at a greatly r$uc$ price4 ,x is believ$ t ! aggregate sale ( ,dr4 ,holl&'s ,books1 am\nt+ z x does to half a million volumes1 exce$s ! circulation ( ! writ+s ( any o!r ,am]ican au?or4 ,!re is n a s+le book ( 8 :i* has n _h an unque/ionable success1 & mo/ ( !m h be5 9 su* con/ant & increas+ dem& t ! plates 7 actually worn out4 ,,essays4 ,,titcomb',s ,,lett]s1 ,,gold ,,foil1 ,,! ,,jones ,,family1 ,,lessons ,,9 ,,life1 ,,pla9 ,,talks1 ,,e-,,day ,,topics1 ,fir/ ,s]ies1 ,,e-,,day ,,topics1 ,second ,s]ies4 ,a ,new ,volume4 ,,poems4 ,,bitt]sweet1 ,,mi/ress ,,( ,,! ,,manse1 ,,ka?r9a1 ,,puritan',s ,,gue/1 ,,& ,,o!r ,,poems4 ,,novels4 ,,ar?ur ,,bonnica/le1 ,,bay ,,pa?1 ,,ni*olas ,,m9turn1 ,,miss ,,gilb]t',s ,,c>e]1 ,,sev5oaks4 #af ,volumes1 9 a ,box1 p] set1 #bj4jj4 ,complete ,poetical ,writ+s ( ,dr4 ,j4 ,g4 ,holl&4 ,) ,illu/rations by ,re9h>t1 ,griswold1 & ,m>y ,hallock ,foote1 & ,portrait by ,wyatt ,eaton4 ,pr9t$ f ,new ,/]eo-typ$ ,plates1 ,prep>$ expressly = ?is ,edition4 ,"o ,volume1 #hvo4 ,extra ,clo?1 #e4jj4 8,dr4 ,holl& w always f9d a cong5ial audi5ce 9 ! homes ( culture & ref9em5t4 ,he does n affect ! play ( ! d>k] & fi]c] passions1 b delights 9 ! sweet images t clu/] ar\nd ! dome/ic he>?4 ,he *]i%es a /rong fell[-feel+ ) ! pure & tranquil life 9 ! mode/ social circles ( ! ,am]ican p1 & has ?us won 8 way to ! companion%ip ( _m fri5dly he>ts40--,n4 ,y4 ,,tribune4 999999 ,= sale by all booksell]s1 or s5t po/-paid ^u receipt ( price by ,,*>les ,,scribn]',s ,,sons1 #gdc ,,& #gde ,,broadway1 ,,new ,,york4 ,,footnotes3 ,a ,x gives me pleasure to /ate1 9 ?is connection1 t all ( ! articles nam$ 9 ! above catalogue 7& _m m7 are made by ! ,,dov] ,,/amp+ ,,company1 ,,bo/on1 ,,mass41 #hh ,,& #ij ,,nor? ,,/reet4 ,! inv5tors ( ! inimitable ,egg-,beat] h prov$ !mselves z appreciative 9 o!r respects ( ! ne$s ( ,am]ican h\sewives1 & z +5i\s 9 meet+ ^!4 ,i call att5tion to _! w>es1 z a simple act ( ju/ice to :at is s excell5t 9 itself1 & z an unsolicit$ ?ank-(f]+ to ! /rang]-b5efactors :o h made _m ( my cul9>y duties a pa/ime1 r ?an a toil4 ,b ,z ,i h m5tion$ 9 8,breakfa/1 ,lun*eon1 & ,tea10 y c sp>e y\rselves ! tr\ble ( prep>+ ! vegetables = ?is s\p by buy+ ^? %r$ & dri$ = ?is purpose1 put up 9 packages & sold by groc]s4 99 99 99 99 99 ,transcrib]'s ,notes3 ,obvi\s punctuation errors repair$4 ,(t5 ! recipes w conta9 +r$i5ts 9 ! in/ructions t 7 n includ$ 9 ! li/ ( +r$i5ts4 ,see1 = example1 ,,cle> ,,gravy ,,s\p on page #ee :]e ! fir/ l9e m5tions dic+ onions t are n li/$ above4 ,ab\t two-?irds ( ! way ?r\gh ! text1 ! pr9t] /opp$ putt+ ! +r$i5ts 9 li/s & in/ead j us$ p>agraphs4 ,! recipes 7 reta9$ z pr9t$4 ,! index 0 also reta9$ z pr9t$4 ,!re is little rhyme nor reason 9 its con/ruction & ! transcrib] c\ld n asc]ta9 ! reason+ = ! ord] ( ! items )94 ,eight uses ( 8,pt7s70 7 *ang$ to 8,pat7s70 to mat* usage 9 text4 ,text uses bo? 8 la ,crme0 & 8 la ,crme0 = all k9ds ( vegetables4 8,m]+ue10 7& its o!r =ms71 7 *ang$ to 8mr+ue0 to mat* ! "o hundr$ o!r occurr5ces 9 ! text4 ,^! *anges 7 made on pages #df1 #ea1 #fb1 #fc 7?ree times71 & #gd 7twice74 ,! pr9t] spells ! fre% v]sion ( 8,pea* ,l*e ,crema0 z 8,pea* ,l*e-,crma0 & ! v]sion t uses cann$ pea*es z 8,pea* ,l*e ,crma40 ,v>i$ hyph5ation reta9$ :]e a majority cons5sus c\ld n be asc]ta9$1 = example3 8arr[-root10 8arr[root10 etc4 ,page #e1 8sometime0 *ang$ to 8sometimes0 7week t sometimes7 ,page #ajj1 8,,pat0 *ang$ to 8,,pat0 7,,duck ,,pat47 ,page #aaa1 ^w 8a0 delet$ f text4 ,orig9al read 7s\p & a nutriti\s7 ,page #aaa1 repeat$ ^w 8!0 remov$ f text4 ,orig9al read 7cov] until ! ! sauce is7 ,pages #aba & #abb1 8,rag\t0 *ang$ to 8,ragot0 7,ragot ( ,veal7 ,page #aih1 8teaspoonful (0 add$ to 8 nutmeg0 = 8,,transp>5t ,,pudd+s40 ,page #bac1 8?us0 *ang$ to 8?is0 7?is mu* on ,saturday7 ,page #bbb1 ^w 8,an0 add$ to text ov] smudg$ possible 8n0 7,an excell5t s\p su*7 ,page #bbg1 8tablepoonfuls0 *ang$ to 8tablespoonfuls0 7tablespoonfuls ( mix$ l>d7 ,page #bha1 8,l',anglaise0 *ang$ to 8l',anglaise0 7 l',anglaise7 ,page #caj1 8,maitre0 *ang$ to 8,matre0 7,potatoes au ,matre d',htel7 ,page #cbf1 8tablespoonfu0 *ang$ to 8tablespoonful0 7,put a tablespoonful7 ,page #cdc1 8littl$0 *ang$ to 8little0 7a little br[n fl\r7 ,page #cgb1 repeat$ ^w 8a0 remov$ f text4 ,orig9al read 7) a a few sm>t bl[s7 ,page #cgd1 8beats0 *ang$ to 8beets0 7,put ! beets into7 ,page #cgf1 head+ add$ = 8,,gre5 ,,peas40 to mat* re/ ( book's lay\t4 ,orig9al only _h space above ) s5t5ce direct+ to page ( orig9al recipe4 ,page #cif1 8colan&]0 *ang$ to 8col&]0 7vegetables ?r\gh ! col&]7 ,page #djg1 80 *ang$ to 80 7,,cold ,,beef ,,la ,,mode47 ,page #ddf1 8,d',htel0 *ang$ to 8d',htel0 7au ,matre d',htel7 ,page #dii1 8:ole0 *ang$ to 8hole0 7! hole 9 ! middle7 ,page #eib1 8wel0 *ang$ to 8well0 7,season2 moi/5 well7 ,page #fjj1 #fah1 #fea 8pt-pans0 *ang$ to 8pat-pans0 to mat* re/ ( usage 7or 9 pat-pans7 7l9+ pat-pans7 7ready small pat-pans7 ,page #fjg1 8w\ld0 *ang$ to 8m\ld0 7butt]$ m\ld & boil7 ,page #feg1 8teaspoonlul0 *ang$ to 8teaspoonful0 7teaspoonful ( br[n$ fl\r7 ,page #fic1 8,l*e ,crema0 *ang$ to 8,l*e-,crma0 7,pea* ,l*e-,crma7 ,page #fii1 index1 8,cr\tons0 *ang$ to 8,crotons0 7,potage ,crotons7 ,page #fii1 index1 8,remo0 *ang$ to 8,rmo0 7,/4 ,rmo ,bro?7 ,page #gjf1 index1 8,g5ve0 *ang$ to 8,g5ve0 7,puff la ,g5ve7 ,page #gjg1 index1 8,g5ve0 *ang$ to 8,g5ve0 7,boil$1 la ,g5ve7 ,page #gji1 index1 8,napolita9oes0 *ang$ to 8,neapolita9oes0 7,neapolita9oes1 #eig7 ,page #gab1 index1 8,crma0 *ang$ to 8,crma0 7,pea* 7,cann$7 ,l*e ,crma7 ,f9al page1 adv]tisem5t1 8,am]i an0 *ang$ to 8,am]ican0 7! ,am]ican p1 &7