,,the 8,,sure to ,,rise0 ,,cookery ,,book ,transcriber's ,note3 ,bold text is surrounded by equal signs and italic text is surrounded by underscores4 ,,all ,,recipes ,,in ,,this ,,book ,in which ,baking ,powder is used have been tested successfully with 4 4 4 4 4 ,,edmonds' ,,prize ,baking ,powder ,as all ,baking ,powders are not made alike1 we cannot vouch for good cooking if other brands are used4 4 4 4 ,your ,grocer ,sells ,,edmonds' ,,order ,a ,,tin and ,,try the ,,recipes ,,the 8,,sure to ,,rise0 ,,cookery ,,book ,is ,especially ,compiled1 and contains ,,useful ,,everyday ,,recipes1 also1 ,,cooking ,,hints4 ,,third ,,edition of #aej1jjj ,illustration ,,post ,,free ,,to ,,any ,,address ,published by ,t4 ,j4 ,,edmonds1 ,,baking ,,powder ,,manufacturer1 ,,christchurch4 ,,christchurch1 ,n4,z43 ,,printed ,,by ,,the ,,christchurch ,,press ,,company ,,limited4 #aiad4 ,there's a rush for ,milk ,puddings ,illustration ,when the weather is hot and sultry4 ,the dish that will then tempt the appetite is the cool1 delightful ,custard with ,milk ,pudding or luscious fruit4 ,nothing is more delicious than a few stewed peaches1 pears or apricots1 served with custard made with ,edmonds' ,custard ,powder4 ,there is no element of uncertainty about the success of the custard--if you use ,edmonds' you can take the rest for granted4 ,let the children have all the custards they want1 and like ,oliver ,twist1 they will be 8waiting for more40 ,,edmonds ,,custard ,,powder ,illustration ,,contents4 ,,page ,,scones4 ,preserved ,ginger ,scones #e ,cinnamon ,scones #e ,girdle ,scones #e ,yorkshire ,tea ,scones #f ,scotch ,scones #f ,carraway ,biscuits #f ,brown ,scones #g ,sultana ,scones #g ,plain ,scones #g ,,bread and ,,rolls4 ,coffee ,rolls #h ,milk ,rolls #h ,date ,rolls #h ,cottage ,loaf #i ,aerated ,bread #i ,brown ,bread #i ,,puddings4 ,rice ,pudding1 without ,eggs #aj ,sago ,puddings1 without ,eggs #aj ,yorkshire ,pudding #aj ,bread and ,butter ,pudding without ,eggs #aa ,raspberry ,pudding #aa ,date ,pudding #aa ,rita's ,apple ,pudding #ab ,fruit ,pudding #ab ,american ,pudding #ab ,dominion ,pudding #ac ,beef ,steak ,pudding #ac ,cocoanut ,custard #ac ,suet ,dumplings #ad ,apple ,dumplings #ad ,rolled ,french ,pudding #ad ,baked ,jam ,roll #ae ,hendy ,pudding #ae ,baked ,apple ,dumplings #ae ,christmas ,plum ,pudding #af ,doughnuts #af 8,love in a ----0 #af ,,pastry4 ,mince ,pies #ag ,mince ,meat #ag ,marmalade ,cheese ,cakes #ag ,plain ,puff ,pastry #ah ,short ,pastry #ah ,yorkshire ,cheese ,cakes #ah ,apple ,sandwich #ai ,a ,good ,pie ,crust #ai ,cornish ,pastry #ai ,testimonials #bj ,,cakes and ,,buns4 ,english ,queen ,cakes #ba ,raspberry ,delights #ba ,chelsea ,buns #ba ,almond ,fingers #bb ,rich ,plum ,cake #bb ,buffalo ,cake #bb ,small ,cakes1 without ,eggs #bc ,elsie's ,fingers #bc ,pikelets #bc ,factory #bd #be ,rene's ,kisses #bf ,sponge ,sandwich #bf ,sponge ,roll #bf ,christmas ,cake #bg ,express ,cakes #bg ,new ,zealand ,buns #bg ,sponge ,cake #bh ,rock ,cakes #bh ,children's ,cakes #bh ,shortbread #bi ,fruit ,cake #bi ,rice ,cakes #bi ,sunbeam ,cake #cj ,pancakes #cj ,grated ,nut ,cakes #cj ,afternoon ,tea ,cakes #ca ,rice ,cakes1 without eggs #ca ,walnut ,cake #ca ,a ,good ,plain ,cake #cb ,chocolate ,cakes #cb ,ginger ,snaps #cb ,madeira ,cake #cc ,date ,cake #cc ,pyramids #cd ,picnic ,dainties #cd ,seed ,cake #cd ,ginger ,cake #cd ,victoria ,sandwich #ce ,sultana ,cake #ce ,girdle ,cakes #ce ,growth in ,sales #cf ,lemon ,tea ,cakes #cg ,tea ,cakes1 without ,eggs #cg ,tennis ,buns #cg 8,egg ,powder0 ,rock ,cakes #ch ,small ,cocoanut ,cakes #ch ,excellent for ,suppers #ch ,coffee ,cake #ci ,bath ,buns #ci ,cocoanut ,delicacies #dj ,,miscellaneous4 ,delicious ,trifle #da ,egg ,drink1 without ,eggs #da ,to ,make a ,custard #da ,pear ,ginger #da ,lemon ,honey #db ,lemon ,sponge #db ,edmonds' ,custards1 with ,stewed ,fruits #db ,pineapple ,jelly #dc ,fig and ,banana ,salad #dc ,baked ,pears #dc ,tomato and ,macaroni #dd ,tomato ,soup #dd ,apple ,sauce #dd ,white ,sauce #dd ,tomato ,sauce1 ,no4 #a #de ,tomato ,sauce1 ,no4 #b #de ,easy ,breakfast or ,tea ,dish #de ,salad ,dressing #df ,apple ,chutney #df ,tomato ,sausage #df ,vegetarian ,roast #dg ,savoury ,omelet #dg ,ham or ,tongue ,omelet #dg ,cooking ,hints #dh ,,did ,,you ,,read ,,opening ,,remarks ,,inside ,,the ,,front ,,cover ,,of ,,this ,,book8 ,,recipes ,,preserved ,,ginger ,,scones4 lb4 flour 7one breakfastcup7 #a oz4 butter teaspoon salt teaspoon sugar #a teaspoon ,edmonds' ,baking ,powder ,preserved ,ginger ,milk and water to mix ,sift baking powder and salt with flour1 rub in butter1 mix to a stiff dough1 turn out on board1 cut in two equal parts1 roll out1 spread one-half with thinly-cut ginger1 place the other half on top1 cut in squares1 brush over the milk1 and bake in quick oven4 ,,cinnamon ,,scones4 #a lb4 flour #c teaspoonfuls ,edmonds' ,baking ,powder 7moderate7 #b ozs4 butter #a egg #b teaspoonfuls ground cinnamon ,milk to mix1 sugar to taste1 salt to taste ,make a light scone mixture1 roll out quickly1 sprinkle over the cinnamon1 fold in three1 roll lightly to required thickness1 cut into shape1 and bake in quick oven4 ,,girdle ,,scones4 #c level breakfastcups flour #c teaspoonfuls ,edmonds' ,baking ,powder ,salt to taste ,mix with large cup of milk and water1 divide dough into half1 roll out1 and cut #d scones from each4 ,cook on hot girdle4 ,,yorkshire ,,tea ,,scones4 lb4 flour 7or #a large cups7 #a oz4 butter 7or a tablespoonful7 #a dessertspoonful sugar cup milk #b teaspoonfuls ,edmonds' ,baking ,powder #a egg ,put butter into a saucepan1 when dissolved put in the milk1 and make warm2 place sugar in a basin1 and pour on the warm milk4 ,then place flour in mixing bowl1 and mix in ,edmonds' ,baking ,powder1 make a well in centre1 and drop in the egg1 then pour on milk and mix well4 ,the paste should be thin1 roll and cut into shapes1 place on hot floured oven shelf1 and bake in hot oven #aj minutes4 ,,scotch ,,scones4 #b breakfastcups flour #b heaped teaspoons ,edmonds' ,baking ,powder #b ozs4 butter #a cup milk ,salt to taste ,mix flour and baking powder1 then rub in #b ozs4 butter1 half a pint milk1 mix quickly1 roll and cut into shapes1 bake in hot oven4 ,,carraway ,,biscuits4 #a lbs4 of flour lb4 butter lb4 ,sugar #b eggs #b teaspoonfuls ,edmonds' ,baking ,powder #b ozs4 currants #b ozs4 candied peel #a teaspoonful carraway seeds ,little milk ,rub the butter into the flour1 add the sugar1 baking powder1 cleaned currants1 carraway seeds1 and finely-chopped candied peel4 ,mix to a stiff paste with the well-beaten eggs1 and a little milk4 ,roll out on a floured board1 cut into shapes1 and bake in quick oven4 8,,up-,,to-,,date0 ,,brown ,,scones4 #b breakfastcups of wheatmeal #a breakfastcup plain flour #c teaspoonfuls ,edmonds' ,baking ,powder #c ozs4 butter 7or lard7 #b heaped dessertspoonfuls sugar #a egg ,large cup milk4 ,salt to taste ,mix the wheatmeal1 flour1 sugar and ,edmonds' ,baking ,powder1 then rub in butter 7or lard71 beat the egg and milk together1 and make into stiff dough4 ,roll and cut into shapes1 place on hot floured oven shelf1 and bake in quick oven4 ,,sultana ,,scones4 #b breakfastcups flour #c moderate teaspoonfuls ,edmonds' ,baking ,powder #b tablespoonfuls butter #b dessertspoonfuls sugar #a egg1 half pint milk1 salt to taste #a oz4 sultanas or currants ,rub the butter 7or lard7 into the flour1 and add the sugar1 sultanas1 and baking powder4 ,beat the egg1 and add the milk to it1 then mix all together to a wet dough4 ,roll out on floured board2 cut into shapes1 and bake in moderate oven #bj minutes4 ,,plain ,,scones4 #a breakfastcup flour 7piled up7 #a teaspoons ,edmonds' ,baking ,powder #a oz4 butter 7or lard7 #a teaspoon sugar #a egg ,rub butter 7or lard7 into flour1 then add other dry ingredients1 beat egg with little water1 mix all into dough4 ,bake as usual1 quick oven4 ,if made without the egg1 use milk in place of water4 ,,coffee ,,rolls4 #c breakfastcups flour #b tablespoonfuls butter #c teaspoonfuls ,edmonds' ,baking ,powder #a egg pint milk1 or more if needed4 #a tablespoonful sugar ,mix baking powder and flour together4 ,beat butter and sugar to a cream2 add egg 7beaten71 then milk1 shape dough oblong1 and cut4 ,make dough same consistency as for scones4 ,,milk ,,rolls4 #b breakfastcups flour #b tablespoonfuls butter #a breakfastcup milk #b heaped teaspoons ,edmonds' ,baking ,powder ,mix into a stiff dough1 roll into oblong shape1 cut into pieces1 brush over with milk1 and bake about #bj minutes4 ,,date ,,rolls4 #a lb4 flour 7or #b breakfastcups7 #d ozs4 sugar #b eggs #d ozs4 butter #b teaspoonfuls ,edmonds' ,baking ,powder lb4 dates or sultanas chopped ,milk to mix1 salt a pinch1 cinnamon ,rub butter into flour1 add all dry ingredients1 beat egg till frothy1 mix all together to a stiff paste1 turn out on a board1 form into a roll1 and cut in equal parts1 put on cold1 greased1 and floured oven tray1 and put in quick oven2 when nearly done brush over with hot water1 and sprinkle liberally with cinnamon and sugar2 return to oven to dry4 ,,cottage ,,loaf4 #b lbs4 flour #b moderate dessertspoonfuls of ,edmonds' ,prize ,baking ,powder teaspoonful salt #a pint milk ,mix the baking powder and salt thoroughly with the flour1 and work into light dough with milk4 ,bake in quick oven4 ,,aerated ,,bread4 ,to every cup of flour add a heaped teaspoonful of ,edmonds' ,prize ,baking ,powder1 with a pinch of salt1 thoroughly mix while in a dry state1 then pour on gradually about half pint of cold water or milk2 mix quickly but thoroughly into dough of the usual consistence4 ,do not knead it more than necessary to mix it perfectly4 ,make into small loaves1 and place immediately in quick oven4 7,when fully risen open door to let out the steam just a second74 ,,brown ,,bread4 #b breakfastcups of wheatmeal #a small cup flour #a teaspoon sugar #b heaped teaspoons ,edmonds' ,baking ,powder #a small teaspoon salt #a tablespoonful butter #a breakfastcup milk and water ,mix all the ingredients with the milk and water into dough1 turn out and flatten with hand1 inch thick1 cut four lines across the top1 and prick with fork4 ,bake about #bj minutes4 ,,rice ,,pudding 7,without ,eggs74 ,stir sufficient rice in boiling water1 let boil quarter of an hour1 then drain water off1 stirring into the boiled rice a cupful of milk and dessertspoonful of sugar4 ,make a custard 7see direction for ,custard1 page #da71 put the rice into a dish1 mix thoroughly with the custard while hot4 ,grate nutmeg on top2 bake as usual4 ,,sago ,,pudding 7,without ,eggs74 ,stir sufficient sago in boiling water1 let boil #ae minutes1 then drain water off1 stir into the sago a cupful of milk and dessertspoonful sugar2 make custard 7see direction for ,custard1 page #da72 pour the stewed sago into a dish1 mix well with the custard while hot4 ,grate nutmeg on top2 bake as usual4 ,,yorkshire ,,pudding4 #a heaped breakfastcup flour #a pint milk1 good measure teaspoon salt #c eggs #a tablespoon dripping ,sift flour into a basin1 sprinkle salt over it1 and make a hole in the middle4 ,break each egg separately1 and stir gradually in1 add sufficient milk with wooden spoon until thick batter1 then add and mix remainder of milk1 and allow the batter to stand for half-an-hour4 ,place the dripping into a baking dish1 make quite hot1 and pour in batter2 bake slowly for half-hour4 ,a layer of raisins put in bottom of tin before pouring in batter makes a nice raisin ,batter ,pudding2 try this4 ,,bread ,,and ,,butter ,,pudding 7,without ,eggs74 ,slice sufficient white or brown bread 7stale7 to fill a good-sized pie dish1 and spread each slice thinly with butter4 ,grease the dish1 then lay in the slices1 sprinkling some currants1 sultanas1 and sliced candied peel between each layer1 adding a little sugar and spice also4 ,then moisten the bread with a cup of milk4 ,prepare a pint custard 7see direction for ,custard1 page #da71 and pour over while hot1 grate nutmeg on2 bake as usual4 ,,raspberry ,,pudding4 lb4 butter cupful sugar #b eggs #a teaspoonful ,edmonds' ,baking ,powder #b tablespoonfuls raspberry jam #a breakfastcup flour ,,mode4--,beat butter and sugar to a cream1 add eggs 7well beaten71 then the flour1 baking powder and jam2 put into a buttered basin1 and steam #b hours4 ,,date ,,pudding4 #c ozs4 butter #f ozs4 flour #b or #c eggs #a small teaspoon ,edmonds' ,baking ,powder #d ozs4 sugar #d ozs4 dates #c tablespoons milk #a teaspoon lemon juice ,,mode4--,beat butter and sugar to a cream1 add eggs1 and beat well4 ,then add milk1 dates 7chopped up fine71 lemon juice1 and last sift in the flour and baking powder mixed4 ,steam #b hours in a buttered mould4 ,,rita',s ,,apple ,,pudding4 ,mix thoroughly a teaspoon of ,edmonds' ,baking ,powder with a breakfastcup of flour4 ,beat #b eggs well1 add #a gill of milk1 and a tablespoon of butter1 beat all together #ae minutes4 ,place #b inches of stewed apples 7sweetened7 in a pie dish4 ,pour in batter1 and bake in quick oven2 serve hot4 ,,fruit ,,pudding4 #a small cup sugar #b breakfastcups flour #a tablespoonful butter #b eggs #b teaspoonfuls ,edmonds' ,baking ,powder cup milk 7or more7 ,beat butter and sugar to a cream1 add eggs 7beaten7 and milk4 ,mix flour and baking powder together1 and add to mixture4 ,grease two small dishes1 fill half full of fresh fruit1 pour over the batter2 bake #a hour4 ,,american ,,pudding4 #d apples pint milk #b eggs #a tablespoon flour nutmeg #a tablespoon minced suet teaspoon ,edmonds' ,baking ,powder ,sugar1 sweeten to taste ,core and halve the apples1 beat eggs1 add flour1 baking powder and milk4 ,grease a pie dish2 lay the apples in 7cut part down71 pour the mixture over1 then sprinkle in the minced suet1 and grate nutmeg on top4 ,bake moderate half-hour4 ,,dominion ,,pudding4 #a breakfastcup flour breakfastcup sugar #a tablespoonful butter #a egg cupful sweet milk #a teaspoon ,edmonds' ,baking ,powder ,rub butter into flour and ,edmonds' ,baking ,powder1 add sugar1 beat egg and milk together1 and mix all into batter4 ,place some raisins at bottom of mould or basin1 pour batter over1 and steam for #a hours4 ,,beef ,,steak ,,pudding4 lb4 bread crumbs lb4 flour #a teaspoonful ,edmonds' ,baking ,powder #a lb4 of steak lb4 suet #c kidneys ,seasoning ,mix crumbs1 flour1 suet1 salt to taste1 and baking powder1 with enough cold water to make stiff paste4 ,roll out and line a basin1 leaving a small hole at the bottom of paste4 ,cut steak up and dredge with flour4 ,cut kidney small2 add pepper and seasoning2 cover with a thick layer of paste1 and boil about #c hours4 ,,cocoanut ,,custard4 ,put small teacupful of desiccated cocoanut in pie-dish1 then make a pint custard of #b eggs1 and pint of milk1 with two dessertspoonfuls sugar4 ,pour over cocoanut1 and bake as usual4 ,,suet ,,dumplings4 #a teacupful flour #b tablespoonfuls chopped suet ,cold water pepper and salt to taste teaspoon ,edmonds' ,baking ,powder #a dessertspoonful chopped parsley ,mix all the dry ingredients1 rubbing suet into the flour1 and make all into stiff paste with cold water4 ,cut and roll into balls1 covering the outsides with flour1 which prevents breaking4 ,when ready1 drop them into the stew1 which must be boiling slowly1 and cook for half-hour longer4 ,,apple ,,dumplings4 #c ozs4 flour teaspoon ,edmonds' ,baking ,powder #c apples #c ozs4 suet #c ozs4 breadcrumbs teaspoon salt #c dessertspoonfuls sugar ,prepare the apples1 make a paste of flour1 suet1 breadcrumbs1 add baking powder1 salt1 and water to mix4 ,place a piece of paste round each apple1 put dessertspoonful sugar in each1 then cover the top4 ,put dumplings loose into pan of boiling water1 when they come to surface give them hour4 ,,rolled ,,french ,,pudding4 ,roll out a nice suet crust as for rolly poly1 scatter over some chopped figs1 dates1 apple or lemon juice1 finely chopped candied peel1 breadcrumbs1 golden syrup1 ground ginger1 and nutmeg1 little pieces of butter here and there1 roll up1 secure ends1 tie in cloth1 and boil about #b hours2 put pudding into boiling water4 ,,baked ,,jam ,,roll4 lb4 flour #d ozs4 dripping 7or lard or butter7 ,salt a little teaspoon ,edmonds' ,baking ,powder teaspoon ,sugar 7fine7 ,water to mix ,beat butter 7or dripping7 to a cream1 add all other ingredients1 and sufficient water to make a dough1 roll out into shape1 and spread with apricot or raspberry jam1 sliced apples1 plums1 or any fruit desired could be substituted for jam4 ,put in a baking dish2 bake in moderate oven4 ,,hendy ,,pudding4 #a cup suet 7chopped7 #b breakfastcups flour breakfastcup sugar #b teaspoons ,edmonds' ,baking ,powder 7heaped7 ,jam1 water to mix ,mix all dry ingredients with water to a stiff dough1 which divide into three1 place alternately in greased basin a layer of dough1 then jam1 steam #c hours4 ,serve with sweet or jam sauce4 ,,baked ,,apple ,,dumplings4 #a lb4 flour 7or #b breakfastcups7 lb4 butter 7or dripping7 teaspoon ,edmonds' ,baking ,powder ,water to mix ,pare and core the apples1 fill cavity with sugar and nutmeg1 roll each separately in paste1 put in baking dish1 and quarter cover with hot water containing half cup sugar1 one ounce of butter1 one tablespoonful of ,golden ,syrup4 ,baste frequently1 allow three-quarters of an hour to bake1 try with skewer2 serve with custard or cream4 ,,christmas ,,plum ,,pudding4 lb4 flour 7or #a breakfastcups7 #b heaped teaspoonfuls ,edmonds' ,baking ,powder #b ozs4 stale bread crumbs #a lb4 suet #b lbs4 raisins #a lb4 currants #f eggs #aj ozs4 sugar 7brown7 lb4 almonds lb4 mixed candied peel ,salt and spice to taste ,mix ingredients well together1 and add #f eggs well beaten1 and three-quarters of a pint of milk2 divide into two1 and boil #h hours1 or four1 and boil #f hours4 ,,doughnuts4 #c breakfastcups flour #a breakfastcup sugar breakfastcup butter #d eggs #a cup milk #c teaspoonfuls ,edmonds' ,baking ,powder teaspoonful salt ,beat sugar and eggs together in a separate basin1 rub butter into flour1 add salt and baking powder1 mix well1 then mix flour with the eggs and sugar1 roll out1 cut into rounds1 and fry in hot lard2 serve hot4 8,,love ,,in ,a ----0 8,do you love me80 said the cup to the custard4 8,i'm just brimming up in you10 replied the custard4 8,you sweet thing10 answered the cup4 8,delightful40 ,a ,,golden ,,rule4--,hold fast to that which is good4 ,,mince ,,pies4 ,,ingredients4--,mince meat1 a sufficiency1 and puff or short paste ,recipes 7see page #ah74 ,roll out the paste to a suitable thickness1 line with it the patty pans1 previously well buttered2 put in each sufficient mince meat1 make lids of paste1 cover over1 press lightly at the edges1 neatly trim round with a knife1 and bake in a moderately quick oven4 ,when done1 sprinkle with powdered white sugar4 ,,mince ,,meat4 #b lbs4 apples 7pared and cored7 #b lbs4 raisins 7stoned7 #b lbs4 currants #b lbs4 suet 7chopped fine7 lb4 mixed candied peel 7chopped7 lb4 sugar pint brandy 7or #a breakfastcup7 pint sherry 7or breakfastcup7 #a small nutmeg 7grated7 #a dessertspoonful powdered cinnamon #a dessertspoonful salt ,the juice of two small oranges ,the juice of two small lemons ,the peel of one each grated ,put apples and raisins through mincer1 then mix with all other ingredients well together1 put into jars1 with piece of paper on top dipped in brandy1 then cover4 ,,marmalade ,,cheese ,,cakes4 #b tablespoonfuls marmalade #b eggs #b ozs4 butter ,melt the butter1 beat the eggs1 and add to marmalade4 ,line patty pans with puff paste 7see recipe page #ah71 pour in the mixture1 and bake in a quick oven4 ,,plain ,,puff ,,pastry4 lb4 flour #g ozs4 butter teaspoonful ,edmonds' ,baking ,powder ,water to mix ,,mode4--,place the flour on a pastry-board with the butter1 chop the butter into the flour with a knife1 then put into a basin1 add baking powder1 and sufficient water to make a soft dough4 ,roll out several times4 ,,short ,,pastry4 #a breakfastcup flour1 pinch salt #d ozs4 butter or lard teaspoonful ,edmonds' ,baking ,powder ,water to mix ,,mode4--,rub the butter into the flour1 add salt1 baking powder1 and water a little at a time to make a firm dough4 ,roll out to required thickness4 ,,yorkshire ,,cheese ,,cakes4 #a teacup curds #a oz4 butter #a oz4 sugar #a egg #a tablespoon currants ,,mode4--,cream butter and sugar1 mix with the curds1 mix all ingredients together4 ,fill patty-pans1 lined with pastry4 ,to prepare the curd1 boil #b quarts of milk1 and as it rises pour in either pint of vinegar or buttermilk to turn it to curds4 ,draw the pan to side of the fire1 let it stand #e minutes1 then strain through a sieve4 ,pastry requires a hot oven2 if it contains baking powder--must be baked at once4 ,,apple ,,sandwich4 lb4 butter #a lb4 flour #b teaspoonfuls ,edmonds' ,baking ,powder ,mince #b or #c apples #a cupful clean currants #a piece of peel #a dessertspoonful cinnamon #a lemon #a egg #b tablespoons sugar ,,mode4--,rub butter into flour1 then add baking powder1 make into a firm dough with water4 ,roll out to required thickness2 mince all other ingredients together1 and mix in egg last4 ,place mince between pastry1 and bake4 ,a ,,good ,,pie ,,crust4 #d breakfastcups flour #b heaped teaspoonfuls ,edmonds' ,baking ,powder #a level teaspoon salt #a lb4 butter 7lard or dripping may be used7 ,mix well together1 then add #b cups of water1 and roll out4 ,this makes light paste for pies1 tarts1 custard1 etc4 ,,cornish ,,pasty4 lb4 pastry #a teacupful raw potato #a teacupful raw meat ,a small piece of onion chopped fine teaspoonful salt teaspoonful pepper #c tablespoonfuls cold water or gravy ,mix all ingredients together on a plate1 roll pastry into an oval shape1 put the mixture on the paste1 wet the edges on the top1 and prick well4 ,brush over a little egg or milk1 and bake in a hot oven for about half-an-hour4 ,,testimonials4 ,taumarunui1 ,t4 ,j4 ,,edmonds1 ,,esq41 ,nov4 #hth1 #aiaa4 ,christchurch4 ,dear ,sir1--,at the ,levin and ,horowhenua ,autumn ,shows ,i was awarded #aj ,firsts1 #c ,seconds1 and #b ,highly ,commended ,prizes for ,cakes1 etc41 made with your ,baking ,powder4 ,i always recommend your ,powder1 as it is the best ,i have used4 ,yours faithfully1 ,,mrs4 ,h4 ,,bromley4 #ag ,oxford ,street1 ,south ,dunedin4 ,,to ,t4 ,j4 ,,edmonds1 ,i have used your ,baking ,powder for #ad years1 and would not think of using any other4 ,when ,i first asked my grocer for it1 he did not know anything about it1 so he sent to ,christchurch for it1 and now has good sales4 ,i have introduced it to many of my friends1 and all are more than satisfied4 ,my daughter-in-law received ,second ,prize in the ,winter ,show the first year she competed2 she used your ,powder4 ,yours etc41 ,,mrs4 ,,seymour4 ,kia ,ora ,tea ,rooms1 ,tahunanui1 ,nelson4 ,,mr4 ,t4 ,j4 ,,edmonds4 ,dear ,sir1--,after using 8,edmonds' ,prize ,baking ,powder0 for a period extending over ten years1 ,i have come to the conclusion that it is the best on the market1 and highly recommend all who have not tried it to do so without delay4 ,,mrs4 ,t4 ,j4 ,,wilson4 ,march #bcrd1 #aiaa4 ,kaponga1 ,taranaki4 ,,mr4 ,,edmonds4 ,dear ,sir1--,i have been a big user of your ,baking ,powder for the last seven years4 ,i have won prizes at various ,shows for my cooking1 and ,i have always used your ,baking ,powder4 ,i use #a tins a month1 and always refuse any other offered to me4 ,,mrs4 ,a4 ,t4 ,,phillips4 ,,english ,,queen ,,cakes4 #d eggs ,their weight in butter1 sugar and flour #a teaspoon ,edmonds' ,baking ,powder #d ozs4 currants ,flavouring to taste ,beat butter and sugar to a cream1 then beat in eggs4 ,mix currants with flour and baking powder1 and add to mixture4 ,bake in hot oven4 ,,raspberry ,,delights4 #b tablespoonfuls sugar #a egg #b tablespoonfuls butter teaspoonful ,edmonds' ,baking ,powder #a teaspoonful flour #a tablespoonful ,edmonds' ,custard ,powder ,,mode4--,cream butter and sugar together1 add the egg2 mix flour1 baking1 and custard powder together1 and add by degrees to mixture4 ,place in greased patty-tins on cold oven shelf1 and bake ten minutes4 ,when nearly baked1 place a teaspoonful of raspberry jam on each1 and then bake a little longer4 ,,chelsea ,,buns4 #b breakfastcups flour #b heaped teaspoons ,edmonds' ,prize ,baking ,powder #b tablespoonfuls sugar #b tablespoonfuls butter #a egg ,spice1 and milk to mix ,rub all dry ingredients together1 mix with milk to desired paste1 roll out1 cover with spice1 and sugar1 and bake as usual4 ,,almond ,,fingers4 #a breakfastcup of flour lb4 butter #b ozs4 sugar #a egg #a teaspoon ,edmonds' ,baking ,powder ,beat butter and sugar to a cream1 add yolk of egg1 and beat well4 ,mix flour and baking powder together1 and add to mixture with the hand4 ,paste must be very stiff4 ,roll out thin4 ,make the icing with the white of the egg1 spread on top of paste4 ,place chopped almonds on4 ,cut into fingers2 bake moderate oven4 ,,rich ,,plum ,,cake4 ,take lb4 butter1 and lb4 sugar1 beat these well together with the hand to a cream1 add #d eggs1 one at a time1 beat well into the butter and sugar1 lightly mix in #b breakfastcups of flour previously mixed with one heaped teaspoon of ,edmonds' ,baking ,powder1 then lightly mix in lb4 sultanas4 ,bake at once thoroughly in fairly quick oven4 ,,buffalo ,,cake4 #a breakfastcups flour lb4 butter #b eggs breakfastcup sugar #b teaspoonfuls ,edmonds' ,baking ,powder ,cream butter and sugar1 add eggs beaten1 mix flour and baking powder1 and add to mixture1 then enough milk to make thin4 ,cook in sponge sandwich tins4 ,put together with lemon honey or raspberry jam4 ,icing on top4 ,,small ,,cakes 7,without ,eggs74 #c ozs4 butter 7or dripping7 #c ozs4 sugar lb4 flour 7or #a breakfastcup7 #a teaspoonful ground ginger #a heaped teaspoonful ,edmonds' ,egg ,powder ,milk to mix about pint4 ,soften butter or dripping if very hard1 add sugar and beat to a cream4 ,slightly warm the milk1 and beat it in by degrees4 ,stir in lightly the flour previously sifted with the ,egg powder1 ground ginger1 and half a saltspoon of salt1 drop in spoonfuls on a cold baking tray1 sprinkle a little sugar over1 and bake in hot oven for about ten minutes4 ,the mixture for these and all eggless cakes must be fairly firm1 and the spoonfuls piled high on the baking tray4 ,,elsie',s ,,fingers4 lb4 butter #c ozs4 sugar #b small cups flour #a teaspoonfuls ,baking ,powder 7,edmonds'7 #a egg ,beat butter and sugar1 add egg and flour mixed with baking powder1 roll small pieces between the hands1 dip in sugar1 and put on cold tray2 bake in moderate oven till slightly brown4 ,,pikelets4 #a breakfastcup flour #a dessertspoonful sugar #a egg 7well beaten7 #a teaspoon ,edmonds' ,baking ,powder breakfastcup milk #a oz4 butter ,mix flour1 sugar1 and ,edmonds' ,baking ,powder together1 then mix egg and milk1 make a well in centre of dry ingredients1 and mix to a smooth paste with milk4 ,cook in small lots on hot greased girdle4 ,illustration ,,rene',s ,,kisses4 lb4 cornflour lb4 butter lb4 sugar lb4 flour #d eggs #b teaspoonfuls ,edmonds' ,baking ,powder ,cream butter and sugar1 add eggs beaten and flavouring1 mix baking powder1 flour1 and cornflour1 and add to mixture2 mix until quite light1 drop in teaspoon lots on cold oven shelf1 bake in quick oven2 when cold1 fasten together with jam4 ,,sponge ,,sandwich4 #c eggs #a cup sugar 7small7 #a cup flour 7small7 teaspoon ,edmonds' ,baking ,powder ,beat eggs and sugar well1 then add flour and baking powder mixed2 bake in hot oven in sandwich tins4 ,,sponge ,,roll4 #a cup flour #a tea cup sugar #c eggs #a teaspoon ,edmonds' ,baking ,powder #b tablespoons cold water ,,method4--,beat eggs and sugar till stiff and frothy1 sift flour and baking powder1 add water to eggs and sugar1 then stir in the sifted flour and baking powder lightly and quickly1 pour into greased tin1 and bake in hot oven from #h to #aj minutes4 ,this recipe will also serve for a ,jam ,sandwich4 ,,christmas ,,cake4 #a lb4 butter #a lb4 currants #a lb4 raisins #a lb4 sultanas lb4 mixed peel lb4 almonds #d breakfastcups flour #b breakfastcups sugar #aj eggs #a heaped teaspoon ,edmonds' ,baking ,powder ,wine glass brandy ,beat butter to a cream1 add sugar1 then eggs one by one 7unbeaten72 mix baking powder with flour1 and put in1 then fruit dredged with flour4 ,brandy4 ,cook #d hours1 moderate oven4 ,,express ,,cakes4 #a breakfastcup flour #a teacup sugar #b teaspoonfuls ,edmonds' ,baking ,powder #c eggs cup milk 7,essence vanilla or lemon7 ,mix flour1 sugar1 and ,edmonds' baking powder together1 beat in the eggs and milk1 put into small greased tins4 ,bake in moderate oven about #bj minutes4 ,,new ,,zealand ,,buns4 #a breakfastcup flour #a tablespoonful sugar #a heaped teaspoon ,edmonds' ,baking ,powder #a egg #c ozs4 butter ,rub the butter into flour1 sugar1 and baking powder1 then add the egg well beaten1 and enough milk to make a stiff dough4 ,place in heaps on cold greased oven shelf4 ,bake quick oven #aj to #ae minutes4 ,,sponge ,,cake4 #b level breakfastcups flour #a level breakfastcup sugar #d tablespoons milk #b teaspoons ,edmonds' ,prize ,baking ,powder #d eggs ,pinch salt ,beat the eggs1 then beat in the sugar1 add salt and milk4 ,mix flour and powder together in dry state1 then sift it in2 beat all together1 and bake in quick oven4 ,,rock ,,cakes4 #a breakfastcup flour #b heaped dessertspoonfuls sugar #b ozs4 currants #b ozs4 butter 7or lard7 #a oz4 or #a round candied peel #a dessertspoonful ,edmonds' ,baking ,powder ,milk to mix ,rub the butter 7or lard7 into flour1 then add other dry ingredients1 the egg beaten1 and sufficient milk to make stiff dough4 ,place in rocky shapes on cold greased oven shelf1 and bake in hot oven #aj or #ab minutes4 ,,children',s ,,cakes4 #b breakfastcups flour #c ozs4 dripping #a teaspoonful ,edmonds' ,baking ,powder lb4 sugar lb4 sultanas #a oz4 peel teaspoonful salt #a egg ,,mode4--,rub dripping well into the flour1 add all dry ingredients4 ,beat the egg well1 mix with a breakfastcup nearly full of milk4 ,mix all together1 and bake in greased patty-tins about #ae minutes4 ,,shortbread4 lb4 flour 7or one breakfastcup7 lb4 butter #b ozs4 sugar 7or #b tablespoonfuls7 ,cream butter and sugar1 then work in the flour1 continue to work until it becomes a firm dough4 ,place into an ungreased tin1 press well down with the knuckles1 then smooth over with a knife1 and prick with fork4 ,bake in a slow oven #a hour4 ,cut into shapes whilst hot in the tin4 ,,fruit ,,cake4 #b breakfastcups flour lb4 butter lb4 sugar #a teaspoon ,edmonds' ,baking ,powder #h eggs #a teaspoon ground nutmeg #a lb4 currants #d ozs4 almonds lb4 mixed peel ,,mode4--,beat butter to a cream1 add sugar gradually1 then white of eggs 7beaten #aj minutes71 then yolks 7beaten #aj minutes71 then flour and other ingredients4 ,bake #b hours moderate oven4 ,,rice ,,cakes4 #a cup flour cup ground rice lb4 sugar #c ozs4 butter #a egg cup milk #a teaspoonful ,edmonds' ,baking ,powder ,a pinch of salt ,cream butter and sugar1 sift dry ingredients together1 whisk the egg well1 and mix all thoroughly4 ,add flavouring1 and a few currants if liked4 ,bake in patty pans in moderate oven about #aj minutes4 ,,sunbeam ,,cake4 lb4 sugar lb4 butter lb4 sultanas lb4 peel lb4 flour #f eggs #a small teaspoonful ,edmonds' ,baking ,powder ,a few almonds and flavouring ,,mode4--,whip butter and sugar to a cream1 beat in eggs one by one1 then add flour and baking powder1 fruit1 peel1 almonds1 and flavouring4 ,bake in moderate oven #b hours4 ,,pancakes4 #b breakfastcups flour #b teaspoonfuls ,edmonds' ,prize ,baking ,powder ,pinch of salt ,mix well in dry state1 add two eggs1 well beaten1 and enough milk to make thin batter4 ,fry with lard or butter4 ,,grated ,,nut ,,cakes4 #a breakfastcups flour lb4 desiccated cocoanut 7or almonds7 #f tablespoonfuls sugar #d ozs4 butter teacup milk #a dessertspoonful ,edmonds' ,egg ,powder ,mix cocoanut with the flour1 sugar1 and ,egg ,powder4 ,soften the butter a little1 then rub it lightly into the other ingredients1 moisten the whole with the milk slightly warmed1 and bake in moderate quick oven in buttered patty pans4 ,,afternoon ,,tea ,,cakes4 #a breakfastcup flour #b heaped dessertspoonfuls sugar #c ozs4 butter 7or #c tablespoonfuls7 #a egg 7well beaten7 and some milk #a teaspoon ,edmonds' ,baking ,powder ,jam 7raspberry preferred7 ,rub butter into flour1 then add sugar and ,edmonds' ,baking ,powder1 mix well1 add egg and sufficient milk to make a light dough4 ,roll and cut into rounds2 place a little raspberry jam on each1 wet the edges1 and press them together4 ,put on cold1 greased oven shelf1 and bake about #aj minutes4 ,,rice ,,cakes 7,without ,eggs74 #a cup flour cup ground rice lb4 sugar #d ozs4 butter cup milk 7good measure7 #a heaped teaspoonful ,edmonds' ,egg ,powder ,pinch salt ,cream butter and sugar1 sift and mix dry ingredients into same1 mix all thoroughly with the milk1 add flavouring1 and bake in patty pans in moderate oven from #aj to #ab minutes4 ,,walnut ,,cake4 #a large cup flour #a small cup sugar #a small cup butter #a tablespoon cocoa #a teaspoon ,edmonds' ,baking ,powder #a cup walnuts #c eggs ,beat butter and sugar to a cream1 add eggs well beaten1 mix cocoa with a little milk1 then add the other ingredients1 and bake in shallow cake tin in moderate oven4 ,when cold1 ice with water icing1 and place some walnuts halved on top4 ,currants should be rubbed in a colander with a little flour before using4 ,a ,,good ,,plain ,,cake4 ,mix well together two breakfastcups of flour1 two teaspoonfuls ,edmonds' ,baking ,powder1 a little salt and spice1 and lb4 sugar4 ,rub in lb4 butter1 then mix in #f ozs4 sultanas1 #b ozs4 currants1 a few pieces sliced peel4 ,beat #c eggs and half-cupful milk together1 and moisten the lot4 ,bake in quick oven thoroughly4 ,,chocolate ,,cakes4 lb4 flour lb4 sugar #b eggs #b tablespoonfuls butter #a teaspoon chocolate 7or #a teaspoons cocoa7 teaspoonful vanilla essence teaspoonful ,edmonds' ,prize ,baking ,powder ,beat butter and sugar together1 then add flour1 baking powder1 cocoa and essence4 ,bake in moderate oven #ae to #bj minutes in sandwich tins4 ,ice with chocolate icing4 ,,lemon ,,biscuits4 lb4 butter lb4 sugar #a lb4 7or #b breakfastcups7 flour #b eggs #a teaspoonful ,edmonds' ,baking ,powder ,flavour with essence of lemon ,cream butter and sugar together1 add eggs1 then flour and powder mixed well1 roll out thin1 cut into shapes and bake4 ,,madeira ,,cake4 #c eggs1 their weight in butter and sugar ,the weight of #d eggs in flour #a teaspoonful ,edmonds' ,baking ,powder ,juice of one small lemon ,cream butter and sugar1 add eggs one by one1 beat well1 add lemon juice1 flour1 and baking powder4 ,bake in buttered cake tin in moderate oven for about one hour4 ,ice the top if desired4 ,,date ,,cake4 lb4 butter lb4 sugar #f eggs lb4 dates #a breakfastcups flour #a teaspoonful ,edmonds' ,baking ,powder ,beat butter and sugar to a cream1 add eggs #b at a time2 beat well1 add flour1 powder1 and fruit4 ,bake about #a hours4 ,,pyramids4 #a breakfastcup flour #b teaspoonfuls ,edmonds' ,baking ,powder #a teaspoonful cornflour 7or potato flour7 lb4 sugar lb4 butter #d eggs ,flavouring ,beat butter and sugar to a cream1 well whisk the eggs1 sift dry ingredients together1 make a hole in centre of flour1 in which put butter and eggs1 mix thoroughly but lightly2 add flavouring liked1 and bake in small patty pans in hot oven for about #aj minutes4 ,,picnic ,,dainties4 #a breakfastcups flour #c tablespoonfuls butter #b tablespoonfuls sugar #a dessertspoonful ,edmonds' ,egg ,powder ,milk to mix ,rub butter into flour1 then stir in sugar1 egg powder and sufficient milk to make firm dough4 ,roll and cut into rounds1 place one teaspoonful of raspberry jam in the centre2 wet the edges and press them together4 ,place on cold greased oven shelf4 ,bake #ab minutes4 ,,seed ,,cake4 lb4 butter lb4 sugar #f eggs #b cups flour #a teaspoonful ,edmonds' ,baking ,powder ,caraway seed1 lemon peel ,beat butter and sugar to a cream1 then add the eggs1 beating in one by one with the hand2 lastly1 add flour and baking powder1 mixed together1 with seeds and lemon peel as desired4 ,,ginger ,,cake4 #b breakfastcups flour #a teacup sugar #a teaspoon baking soda #a teaspoon ,edmonds' ,baking ,powder #a teacup golden syrup #a teacup butter #a teacup milk #b eggs #b dessertspoonfuls ground ginger #a teaspoonful cinnamon teaspoonful spice ,mix dry ingredients1 add eggs well beaten1 and butter 7melted7 last of all2 bake three-quarters of an hour4 ,,victoria ,,sandwich4 #b level breakfastcups flour #a level breakfastcup sugar #d ozs4 butter #c eggs #b teaspoons ,edmonds' ,baking ,powder #a small cup water ,essence flavouring to taste ,warm the butter1 and beat in the sugar1 drop in the eggs one at a time1 then the flour with the baking powder mixed1 must be lightly beaten in2 add flavouring and water gradually4 ,the baking powder may be added last of all to give better results4 ,bake in quick oven #ae minutes4 ,,sultana ,,cake4 #a lb4 flour lb4 butter lb4 sultanas lb4 sugar #d eggs #c ozs4 peel #a heaped teaspoonful ,edmonds' ,baking ,powder ,a little milk ,cream the butter and sugar together1 add eggs well beaten1 then the other ingredients2 bake in moderate oven two hours ,,girdle ,,cakes4 ,rub into two breakfastcups flour #f ozs4 of butter1 add #c teaspoonfuls ,edmonds' ,baking ,powder1 and mix thoroughly4 ,mix into this lb4 currants1 pinch salt1 a little nutmeg1 and make into light dough with milk4 ,roll out1 cut into rounds1 bake #ae minutes on a girdle or in the oven4 ,if required sweet1 add tablespoonful sugar4 ,illustration3 ,they've ,broken the ,record this year ,,over ,,one ,,million ,,tins ,,of ,,edmonds ,the following list shows the growth in ,sales of ,,edmonds' ,,baking ,,powder each year for the past #i years4 99 99 99 99 99 ,in #aije ,tins ,sold #cgj1fjj 0 #aijf 0 #dbi1ghj 0 #aijg 0 #ejb1edh 0 #aijh 0 #fee1ffh 0 #aiji 0 #gdc1gif 0 #aiaj 0 #hah1ggb 0 #aiaa 0 #hgh1bfh 0 #aiab 0 #a1jgg1jhd 0 #aiac 0 #a1aga1cd ,these are big figures1 but the greatest record yet broken is in the tremendous increase of the number of dainty cakes1 wholesome scones1 and beautifully light puddings and pastry made by the thousands of housewives in the ,dominion who use ,,edmonds' ,,prize ,,baking ,,powder4 99 99 99 99 99 ,,merit ,,counts--,that's why we are doing the business4 ,,lemon ,,tea ,,cakes4 ,rub into #a breakfastcups of flour #c tablespoonfuls each of lard and butter2 add #f ozs4 moist sugar1 the grated rind of one lemon1 a little of the juice1 and a heaped teaspoonful of ,edmonds' ,prize ,baking ,powder4 ,mix into moderate paste1 with #b well beaten eggs4 ,divide into cakes2 place on greased oven shelf1 and bake in brisk oven #bj minutes4 ,,tea ,,cakes 7,without ,eggs74 #a lb4 flour #d ozs4 sugar #d ozs4 butter #b teaspoonfuls ,edmonds' ,egg ,powder lb4 dates 7or sultanas7 chopped ,milk to mix1 salt a pinch ,rub butter into flour1 add all dry ingredients1 mix all together to a paste with milk1 turn out on board1 form into a roll1 and cut in equal parts1 put on cold greased and floured tray1 and bake in quick oven4 ,,tennis ,,buns4 #a breakfastcup flour #c heaped dessertspoonfuls sugar #a teaspoon ,edmonds' ,baking ,powder #a egg #c ozs4 butter ,candied peel and milk ,essence of lemon to taste ,rub butter into flour1 add other dry ingredients1 mix well1 then add the egg well beaten1 and enough milk to make a stiff dough4 ,place in small lots on a cold greased oven shelf4 ,put a piece of candied peel on top of each4 ,bake in quick oven about #aj minutes4 8,,egg ,,powder0 ,,rock ,,cakes4 #a breakfastcup flour #b dessertspoonfuls sugar #b ozs4 currants #d ozs4 butter 7or lard7 oz4 or #a round candied peel #a dessertspoonful ,edmond's ,egg ,powder ,milk to mix ,rub the butter 7or lard7 into flour1 add the other dry ingredients1 and sufficient milk to make a stiff dough1 place on cold greased oven shelf in rocky shapes4 ,bake in hot oven4 ,,small ,,cocoanut ,,cakes4 #a breakfastcup flour #d ozs4 desiccated cocoanut #b dessertspoonfuls sugar #a teaspoon ,edmonds' ,baking ,powder #b ozs butter 7or #b tablespoonfuls7 ,milk ,rub butter into flour1 mix in cocoanut1 ,edmonds' baking powder1 and sugar1 making into stiff dough with milk4 ,place in small lots on cold greased oven shelf1 and bake in hot oven about #bj minutes4 ,,excellent ,,for ,,suppers4 ,edmonds' ,custards1 served hot 7grate little nutmeg on top to taste71 are delicious also for children's parties4 ,a tablespoonful of flour equals #a ounce1 and so on4 ,one large breakfastcup of flour equals half pound4 ,,to ,,young ,,people4 ,to make sure that cakes are baked enough1 stick a clean bright skewer1 or straw through it2 if it comes out clean and free from the cake mixture it is done1 if otherwise1 it requires longer cooking4 ,careful practice will bring you success4 ,,coffee ,,cake4 lb4 butter 7or dripping7 lb4 sugar cup ,golden ,syrup #a large cup of strong coffee #a lb4 flour 7or #b breakfastcups7 #b heaped teaspoonfuls ,edmonds' ,baking ,powder #a teaspoonful ground ginger ,a few raisins and peel ,a little spice or nutmeg ,cream butter and sugar1 add syrup warmed and mixed with the coffee1 together with sifted flour1 add spices to creamed butter1 add raisins and peel1 then beat in baking powder2 bake in moderate oven about #b hours4 ,,bath ,,buns4 cupful butter #a cupful sugar #c eggs cupful lemon peel 7cut up7 #c breakfastcups flour #c teaspoons ,edmonds' ,baking ,powder ,beat butter and sugar to a cream1 add the eggs1 and beat few minutes longer1 add other ingredients1 and mix into moderate paste with milk4 ,place on cold oven shelf 7greased71 and bake about #ab or #ae minutes in hot oven4 ,special4--,if ,edmonds' ,baking ,powder should appear lumpy in tin1 it will easily powder up again 7with back of spoon7 before using in cooking4 ,,about ,,cake ,,mixing4 ,always cream together the butter and sugar in a basin1 before commencing to add the eggs already beaten2 this will add success to your cakes4 ,,cocoanut ,,delicacies4 breakfastcup flour 7or lb47 breakfastcup cocoanut 7or lb47 desiccated #c ozs4 butter 7or #c tablespoonfuls7 #b heaped dessertspoonfuls sugar #a egg #a teaspoon ,edmonds' ,baking ,powder ,rub butter into flour1 add other dry ingredients1 and mix1 then add egg beaten1 this should make stiff dough 7if not add very little milk1 as dough must be stiff74 ,place on cold greased oven shelf in small lots4 ,bake in hot oven from #aj to #ab minutes4 ,a ,,riddle ,for the young generations and new arrivals in the ,dominion4 ,,why ,,is ,,edmonds' ,,prize ,,baking ,,powder 8,,like ,,the ,,sun80 ,send us your name and address when you require a new ,cookery ,book4 ,posted ,free4 ,,edmonds' ,,baking ,,powder ,,works1 ,christchurch4 99 99 99 99 99 ,to soften scones always turn out on clean towel1 and cover them with the ends4 ,,delicious ,,trifle4 ,cut up stale sponge cakes in dish1 spread over with jam 7raspberry preferred71 then make a pint custard1 7as per direction for ,custard71 and pour when cooked over the cakes4 ,let stand till cold1 then spread whipped cream on top4 ,this dish is improved by adding a little sherry or wine to the cut sponges4 ,,egg ,,drink 7,without ,eggs74 ,two large cups of milk2 take sufficient to mix smooth #a heaped teaspoon of ,edmonds' ,custard ,powder4 ,place remainder in saucepan with #b teaspoonfuls sugar2 when it boils add mixture1 stir and place immediately into glasses 7grate nutmeg on top to taste74 ,,to ,,make ,a ,,custard4 ,from a pint of new milk take enough to mix smooth one large dessertspoonful of ,edmonds' ,custard ,powder1 sweeten the remainder of the milk to taste 7say1 a heaped dessertspoonful sugar71 and when the milk is boiling1 pour the mixed custard into it1 stir and pour immediately into jug4 ,when cold1 place in glasses 7grate nutmeg on if desired74 ,,pear ,,ginger4 #f lb4 pears 7nearly ripe7 #a lb4 preserved ginger 7full lb47 #d lbs4 sugar ,cut up pears1 and let stand over night with sugar on1 boil with ginger following day until soft4 ,,lemon ,,honey 7,for ,sponges or ,tarts74 #a lb4 sugar ,rind and juice of #d lemons #d ozs4 butter #d eggs ,grate only the yellow part of the lemon rinds 7avoid white part1 as it is bitter71 strain the juice1 beat eggs a little1 put all ingredients into enamelled pot2 cook slowly until thick and smooth4 ,do not let it boil4 ,put in jar1 and cover when cold4 ,,lemon ,,sponge4 packet isinglass or gelatine #e ozs4 loaf sugar pint cold water #b lemons ,whites of #b eggs ,soak the isinglass or gelatine in pint cold water1 then dissolve over the fire with the rind of two lemons thinly pared1 add the sugar and the juice of #b lemons4 ,boil all together #b or #c minutes2 strain and let it remain until nearly cold1 and beginning to set1 then add the white of #b eggs1 well beaten1 and whisk #aj minutes1 when it will become the consistence of sponge2 put it lightly into a glass dish immediately1 leaving it in appearance as rocky as possible4 ,all fruit sponges are made in the same way4 ,if syrups are used for flavouring1 use oz4 gelatine4 ,,edmonds' ,,custard1 ,,with ,,stewed ,,prunes ,,and ,,figs4 ,barely cover fruit with water1 and sugar to taste4 ,simmer till tender 7with no addition of water71 then serve either hot or cold1 with custard4 7,to make custard1 see page #da74 ,,pineapple ,,jelly4 #a tin pineapple chunks #b packets ,white's jelly crystals ,cut up pineapple into small dice1 dividing fruit and juice into two jelly moulds2 make jellies separately1 using little less water than directed1 then pour into moulds4 ,,fig ,,and ,,banana ,,salad4 ,slice in equal quantities some nice bananas and freshly preserved figs1 sprinkle castor sugar over each layer1 add lemon juice if desired1 place in glass dish1 and cover with whipped cream flavoured with vanilla1 put in a cool place for #b hours4 ,,baked ,,pears4 ,pears ,golden syrup ,water ,wipe some large sound pears1 arrange them in an enamel baking dish with stalk ends upwards1 pour a little water over them1 and enough golden syrup to sweeten 7say one tablespoonful to every three pears74 ,bake in a slow oven #b hours or more4 ,if baked slowly they will be juicy1 tender and sweet1 baste them frequently with the syrup and water1 if oven is too hot cover with oven shelf4 ,serve with cream or custard4 ,,tomato ,,and ,,macaroni4 lb4 macaroni ,tomatoes1 onion1 butter ,pepper and salt ,break up macaroni and boil in plenty of water slightly salted1 boil one onion in the same water1 strain and put a layer in a buttered pie dish1 put next a layer of sliced tomato and the boiled onion1 another layer of macaroni1 and so on with pepper and salt on each layer till dish is full2 have tomato on top layer1 sprinkle bread crumbs over1 and some little pieces of butter4 ,bake till tomatoes are cooked about one hour4 ,,tomato ,,soup4 #b lbs4 tomatoes #a oz4 butter #b ozs4 sago #a large onion #a quart stock ,pepper and salt ,slice the tomatoes and onion1 and boil in stock until tender1 strain through a colander1 and return to the saucepan1 then add butter1 sago1 and seasoning2 boil till sago is cooked4 ,,white ,,sauce4 ,boil #a pint of rich milk4 ,stir into it #a tablespoonful of flour1 previously made smooth in a little milk4 ,to this add salt 7and1 if preferred1 #a teaspoonful of olive oil74 ,serve hot4 ,for parsley sauce1 just add before serving half teaspoonful of finely-chopped parsley4 ,,tomato ,,sauce 7,no4 #a74 #ab lbs4 tomatoes #b lbs4 onions #b ozs4 garlic 7chopped fine7 #a oz4 ground ginger oz4 cloves #d ozs4 salt oz4 cayenne pepper ,place spices in a bag1 and boil with rest of ingredients #b hours 7occasionally squeeze the spice bag71 then beat through a sieve or colander till nothing but skin and seed remains4 ,when cool1 add a quart of best malt vinegar1 half a lb4 brown sugar1 boil again until it is as thick as cream4 ,bottle and cork when cold4 ,always put sauce in small bottles if convenient1 it keeps better1 and seal top of same4 ,,tomato ,,sauce 7,no4 #b74 #ab lbs4 tomatoes #b lb4 cooking apples #a lb4 onions lb4 sugar lb4 salt #b ozs4 each of allspice and garlic oz4 each of chillies1 mace and cloves #a quart best ,english malt vinegar ,wipe and break the tomatoes1 cut up garlic1 apples1 and onions4 ,boil all together with rest of ingredients #c to #d hours4 ,strain and bottle4 ,,apple ,,sauce4 ,pare and core six large apples1 cut up1 and stew half hour with small cup of water1 then add small cup sugar1 mash together with a wooden stirrer4 ,,easy ,,breakfast ,,or ,,tea ,,dish4 ,stew gently some tomatoes with a little butter1 pepper and salt1 when soft mash with a fork1 and add to them a well-beaten egg until they thicken4 ,serve on hot buttered toast4 ,,salad ,,dressing4 teaspoonful mustard ,pinch of salt ,little pepper #b heaped dessertspoonfuls sugar ,yolks of #b hard-boiled eggs ,mix all together1 add sufficient milk 7breakfastcup71 then vinegar1 stirring it until it thickens4 ,,apple ,,chutney4 #d lbs4 green apples #b lbs4 onions #b lbs4 brown sugar lb4 raisins #b teaspoonfuls salt #a teaspoonful cayenne pepper #a teaspoonful ground cloves #a oz4 garlic ,chop ingredients up fine 7or put all through a mincer1 except apples1 salt1 pepper1 and cloves74 ,cut apples as for stewing1 put all into pot1 cover with vinegar1 boil slowly #d or #e hours4 ,,tomato ,,sausage4 #b lbs4 mutton1 fat and lean 7or any cold meat7 #a lb4 tomatoes oz4 black pepper #a oz4 salt1 and little grated nutmeg ,put meat through fine mincer1 mash the tomatoes1 and rub through a sieve1 removing skins4 ,mix meat and tomatoes together1 add beaten egg to bind mixture1 form into cakes1 roll in flour1 egg1 and bread crumbs1 and fry in boiling fat4 ,,vegetarian ,,roast4 ,bread ,peanuts ,milk1 seasoning #a onion ,brown some crusts of bread in the oven1 shell peanuts and put them through the mincer1 putting the bread through the mincer afterwards4 ,take a cup of the bread crumbs1 pour on them a little milk1 just enough to moisten1 but not to make them too soft4 ,mix with them half a cup of the ground peanuts1 salt1 and a little powdered herb1 either sage or thyme1 and one minced onion1 put all into a buttered pie dish1 and bake slowly till nicely browned4 ,if it appears to be getting too dry1 a very little water may be put on top as it is cooking1 or a few pieces of butter on top makes a fine improvement4 ,,savoury ,,omelet4 #d eggs #a tablespoon flour ,large breakfastcup milk ,parsley1 onion1 salt and pepper to taste ,beat eggs1 mix flour smooth with a little of the milk1 then add remainder2 stir into the eggs1 add parsley1 onion1 pepper and salt2 put a small piece of butter or dripping in frying-pan1 pour in the mixture1 and cook gradually4 ,when brown underneath1 cut in pieces1 and turn4 ,,ham ,,or ,,tongue ,,omelet1 ,is made by adding about #b tablespoonfuls of grated ham or tongue to the egg mixture1 before it is cooked1 omitting parsley4 ,,cooking ,,hints ,cakes should be baked as soon as they are mixed4 ,raisins should always be stoned4 ,candied peel should always be thinly sliced4 ,for nice pastry1 always sift the flour4 ,for scones and rolls1 always use a very quick oven4 ,for buns and small cakes1 a moderate quick oven4 ,for large cakes1 not quite so quick4 ,for sponge cakes1 a moderate oven4 ,test the oven before baking--don't guess4 ,before baking1 have everything ready1 and suitable fire4 ,never slam the oven door when cooking1 it spoils cakes1 pastry1 and puddings4 ,two breakfastcups of flour piled up equal #a lb4 ,wooden spoons are better than metal for all cooking4 ,always rub butter or lard into the flour with the fingers1 not the palms of the hand4 ,currants1 sultanas1 raisins1 or sugar equal lb4 in barely level breakfastcup4 ,edmonds' ,baking ,powder should always be mixed in dry ingredients1 unless otherwise mentioned4 ,one breakfastcup of milk equals -pint2 #a teacupful of milk equals #a gill4 ,a cake should rise before browning to its full height1 especially sponge cakes4 ,you can always guess amount of butter to use in cooking by dividing the #a lb4 squares4 99 99 99 99 99 ,this book is published and edited by the manufacturers1 with the hope that it may prove of service to all who are in any way interested with that very necessary and important branch of domesticity1 cooking4 ,if this ,,cookery ,,book serves the end already mentioned1 it will in some degree act as a return of thanks for the generous and whole hearted support given to ,,edmonds' 8,,sure ,,to ,,rise0 ,,baking ,,powder by the general public4 ,,when ,,eggs ,,are ,,dear ,edmonds' ,egg ,powder ,makes ,eggs ,unnecessary ,,currant ,,cakes1 ,,seed ,,cakes1 ,,all ,,cakes1 and ,plum ,puddings1 too1 can be made beautifully light by using ,edmonds' ,egg ,powder ,it is unwise to experiment with eggs--they're generally more or less doubtful and expensive4 ,for a modest sixpence you can buy a tin of ,,edmonds' ,,egg ,,powder4 ,it is always reliable and is a perfect substitute for ,eggs4 ,large ,tins are cheapest4 ,test it next time you bake--you will always use it4 ,,your ,,grocer ,,has ,,it4 ,,ask ,,him ,,for ,,it4 ,illustration 99 99 99 99 99 ,transcriber's ,notes3 ,obvious punctuation errors repaired4 ,as 8breakfastcup0 was used overwhelmingly more often than 8breakfast cup10 the eleven uses of the spaced version were changed to conform to the #ca4 ,page #a1 8,pubilshed0 changed to 8,published0 7,published by7 ,page #f1 ,yorkshire ,tea ,scones1 8desertspoonful0 changed to 8dessertspoonful0 7#a dessertspoonful sugar7 ,page #ai1 ,apple ,sandwich1 8dessertspoon0 changed to 8dessertspoonful0 to match rest of usage 7#a dessertspoonful cinnamon7 ,page #ai1 ,cornish ,pasty neglects to mention that the pastry should be folded over and closed before baking4 ,page #cb1 8teasponful0 changed to 8teaspoonful0 7#a teaspoonful ,edmonds' ,baking7 ,page #cd1 ,ginger ,cake1 8dessertspoons0 changed to 8dessertspoonfuls0 to match rest of usage 7#b dessertspoonfuls ground ginger7 ,page #de1 8stirer0 changed to 8stirrer0 7with a wooden stirrer7 ,page #dg1 8pea nuts0 changed to 8peanuts0 7the oven1 shell peanuts7