,,! ,,c\ntry ,,h&books--,,iv ,,edit$ ,,by ,,h>ry ,,rob]ts ,! ,/ill-,room ,illu/ration3 ,a ,,corni% ,,/ill] ,,( ,,h]bs4 ,! ,/ill-,room ,by ,mrs4 ,*>les ,r\ndell & ,h>ry ,rob]ts ,illu/ration ,john ,lane1 ,! ,bodley ,head ,london & ,new ,york ,,mdcccciii ,,william ,,cl[es ,,& ,,sons1 ,,ltd41 ,,london ,,& ,,beccles4 ,,editor',s ,,note ,,mrs4 ,,*>les ,,r\ndell is responsible = ! *apt]s deal+ ) ! ,pickl+ ( ,meat1 ,pres]ves1 ,refre%m5ts at a ,g>d5-,p>ty1 & ,food = ,invalids2 z well z = c]ta9 recipes scatt]$ ?r\gh ! book4 ,^! are di/+ui%$ by ! initials 8,j4 ,r40 ,,cont5ts ,page ,a ,,plea ,,= ,,h\sewif]y #a ,,butt] ,,& ,,cream #i ,,*eese #af ,,pickl+ ,,meat #bc ,,fi% #ca ,,eggs #cb ,,pickl+ ,,vegetables #cc ,,condim5ts ,,& ,,sauces #dj ,,pres]ves #dh ,,! ,,/or+ ,,( ,,fruit ,,& ,,h]bs #eg ,,! ,,bottl+ ,,( ,,fruit ,,& ,,vegetables #fc ,,! ,,dry+ ,,( ,,fruit ,,& ,,vegetables #fg ,,home-,,brew$ ,,be] #ga ,,cid] #gg ,,w9e-,,mak+ #hj ,,! ,,di/ill+ ,,( ,,wat]s ,,& ,,cordials #ib ,,"s ,,o!r ,,cordials ,,& ,,bitt]s #aab ,,dr9ks--,,old ,,& ,,new #aag ,,h9ts ,,= ,,refre%m5ts ,,at ,a ,,g>d5-,,p>ty ,,or ,,picnic #abh ,,ice ,,creams #acg ,,food ,,= ,,invalids #aci ,,p]fumes #ade ,,"s ,,miscellane\s ,,recipes #adi ,,index #aec ,,li/ ,,( ,,illu/rations ,a ,,corni% ,,/ill] ,,( ,,h]bs ,frontispiece ,,symbols ,,( ,,di/illation ,page #c ,,al*emi/ ,,9 ,,8 ,,laboratory 0 #e ,,al*emi/ ,,p]=m+ ,,my/ic ,,rites 0 #g ,,diaphragm ,,*urn 0 #aj ,,melotte ,,cream ,,sep>ator ,to face page #aj ,a ,,small ,,butt]-,,work] ,page #aa ,,milk-,,/ra9] ,,= ,,use ,,) ,,musl9 0 #ac ,,d\ble ,,pan ,,= ,,devon%ire ,,cream-,,rais+ 0 #ac ,a ,,self-,,skimm+ ,,porcela9 ,,milk-,,pan 0 #ad ,,butt]-,,scoop 0 #ad ,,old ,,di/ill+ ,,furnaces ,,& ,,/ills 0 #ce ,,di/ill+ ,,oyle ,,out ,,( ,,se$es 0 #dc ,a ,,fruit-,,room 0 #ei ,,orr',s ,,fruit-,,/or+ ,,trays ,to face page #fj ,,lee',s ,,/eam ,,fruit ,,pres]v+ ,,app>atus 0 0 #fb ,,ryl&',s ,,fruit ,,bottles ,page #fd ,,lee',s ,,fruit ,,bottles ,,& ,,boil] ,to face page #fd ,,b>nett ,,& ,,fo/]',s ,,spile-,,draw] ,page #gd ,a ,,gr\p ,,( ,,dr9k+-,,glasses 0 #hb ,a ,,gr\p ,,( ,,anci5t ,,bottles 0 #hc ,a ,,simple ,,fruit-,,mill 0 #hd ,,cork-,,driv] 0 #hd ,a ,,gr\p ,,( ,,mod]n ,,bottles 0 #hf ,a ,,w9e ,,filt]-,,bag 0 #hh ,,balneum ,,m>i 0 #ic ,,di/ill+ ,,by ,,heat ,,( ,,/eam 0 #ic ,,"s ,,old ,,di/ill+ ,,vessels 0 #ie ,,di/ill+ ,,by ,,heat ,,( ,,f]m5t+ ,,manure 0 #ig ,,al*emi/ ,,) ,,8 ,,s]vant 0 #ig ,a #af,,?-,,c5tury ,,/ill1 ,,) ,,cond5s] ,,jacket ,,to ,,helm ,,( ,,/ill 0 #ii 8,,! ,,in/rum5t ,,nam$ ,,! ,,pellicane0 0 #ii ,,/ills ,,at ,,! ,,works ,,( ,,! ,,london ,,ess5ce ,,co4 ,to face page #ajj ,,balneum ,,m>i ,page #aja ,,furnace ,,) ,,/ills 0 #aja ,,/ill-,,room ,,( ,,! ,,london ,,ess5ce ,,co4 ,to face page #ajb ,,furnace ,,) ,,/ills ,page #ajc ,,p]sian ,,rose-,,wat] ,,spr9kl] 0 #ajd ,a ,,p]=at$ ,,wat]-,,ba? 0 #aje ,a ,,portable ,,copp] ,,/ill 0 #aje ,,old ,,app>atus ,,us$ ,,= ,,cond5s+ ,,! ,,di/illate 0 #ajg 8,,beholde ,,"h ,a ,,mann] ,,or ,,fa%ion ,,( ,,balneo ,,m>i0 0 #aji ,,old ,,vessels ,,us$ ,,9 ,,di/ill+ 0 #aaj ,,t5d+ ,,! ,,furnace 0 #aaj ,,balneum ,,m>i 0 #aaj ,,copp] ,,_s-,,measure 0 #aae ,,copp] ,,funnel 0 #aae ,,c(fee ,,roa/] ,to face page #abj ,,be] ,,w>m] ,,or ,,mull] ,page #abb ,,"s ,,old ,,mort>s 0 #aca ,,p]sian ,,inc5se ,,burn] 0 #adg ,! ,/ill-,room 8,! prep>ation ( meats & bread & dr9ks1 t !y may be rightly h&l$1 & 9 ord] to ?is int5tion1 is ( exce$+ly great mom5t2 h[somev] x may seem a me*anical ?+ & sav\r+ ( ! kit*5 & butt]y1 yet x is ( m consequ5ce ?an ^? fables ( gold & preci\s /ones & ! l40--,,bacon4 ,! ,,/ill-,,room ,a ,,plea ,,= ,,h\sewif]y ,,we live 9 an age :i* may well be call$ ! age ( ! purveyor2 &1 if we cont9ue travell+ along ! road ^u :i* we h ent]$1 ! "t _c be f> di/ant :5 x w be held ridicul\s to d any?+ at all = ourselves4 ,to appreciate1 to criticize1 to display ta/e 9 selection--^! are ! hall-m>ks ( to-day1 & home is b ano!r "n = a private re/aurant4 ,homes su* z ^? 9 :i* ,goldsmi? & ,dick5s delight$ are n[ calculat$ to br+ a blu% to ! *eeks ( ! sup]ior & ! 8arti/ic40 ,( few ( our f9e ladies c x be said t 8!y are excell5t ,h\sewives1 & z capable ( desc5d+ to ! kit*5 ) propriety z ( act+ 9 _! exalt$ /ations ) dignity40 ,we are n[adays f> m will+ to applaud & rew>d ! woman :o ?r[s h] 8,lett]s0--real or imag9>y--be=e ! eyes ( ! bor$ & lazy _w1 ?an ! "o :o is m]ely effici5t 9 ! sph]e allott$ to h] sex by nature4 ,an occasional grant1 su* z ,/[ records z be+ made by ,h5ry ,,viii41 w\ld d mu* to rem$y ! position ( ! h\sewife4 ,k+ ,h5ry's grant 0 ( an e/ate 9 ,lead5hall ,/reet to 8,mi/ris ,cornewallies1 widd[1 & h] heires1 9 rew>d ( ,f9e ,pudd+s by h] made40 ,illu/ration3 ,,symbols ,,( ,,di/illation4 7,f ,bak]'s 8,jewell ( ,heal?10 #aegf47 ,b supp]s h gone out--n ! midnight meals ( ! ,/r& & ,piccadilly--cid] has gone out1 & home-cur$ hams1 ) home-brew$ ale & home-/ill$ cordials1 h gone ! way ( ,mrs4 ,primrose's gooseb]ry w9e & ,mr4 ,frank ,*ur*ill's spruce be]4 ,little economies are n[ z unfa%ionable z quiet g5]osity1 hospitality1 & com=t4 ,if x is n b5ea? ! dignity ( a man to sp5d enjoyable h\rs ( lab\r 9 laboratory or mal?\se1 9 sick-w>d or work%op1 woman ne$ n feel degrad$ by ! apportionm5t to h] ( ^? duties :i* are m imm$iately b\nd up ) ! creation ( happy & refre%+ homes4 ,a private lat*-key is no d\bt "p ( ! univ]sal bir?right1 b x does n 9 itself af=d a suffici5t aim 9 life4 ,to be able to disc\rse clev]ly ( ,br[n+ & ,wagn] is an accompli%m5t easily acquir$1 & af=ds pleasure to no "o4 ,to acquire a reputation = ! excell5ce ( our home-made gooseb]ry w9e1 ( our home-bak$ bread1 or ( our home-brew$ be] is mu* m difficult & mu* m wor?y4 ,!re is m scope = ! use ( bra9s 9 h\sewif]y ?an 9 almo/ any ( ! o!r c>e]s op5 to wom51 & ?is possibly is :y s _m wom5 are fight+ %y ( x4 ,9 h\sewif]y !re c be b little pret5ce1 = no ignorance may rema9 hid4 ,bluff & a ready tongue or p5 g a long way t[>ds creat+ _m a 8brilliant reputation0 9 ! 8arti/ic0 & vapid _w :i* lives at clubs & re/aurants1 & runs societies = improv+ o!r p4 ,b no bluff w ev] avail 9 ! pres5ce ( ! food or dr9k 9 ! prep>ation ( :i* our skill has be5 employ$4 ,! products ( h\sewif]y speak = !mselves2 !y are no empty expressions ( s5tim5ts :i* may be false or true4 ,illu/ration3 ,,al*emi/ ,,9 ,,8 ,,laboratory4 7,f ,bak]'s 8,jewell ( ,heal?10 #aegf47 ,9 no way1 inde$1 c affection be display$ ) m subtle grace & delicacy ?an by ! ?\ghtfulness ( ! h\sewife4 ,! greate/ ( poets has no su* in/rum5t at 8 comm&4 ,n t wom51 9 ord] to be effici5t 9 _! homes1 ne$ be ignorant ( ! ev5ts & ?\ghts :i* are 9 progress outside4 ,q o!rwise1 !y %\ld be able to be ! boon companions ( m54 ,b :at ,i w\ld urge is t !y %\ld take ov] z _! %>e ( ! necess>y "w ( mank9d ! managem5t ( t dep>tm5t :i* is imm$iately associat$ ) dome/ic life4 ,9 ?is !re is no?+ degrad+4 ,=1 aft] all1 x is h\sewif]y to :i* ne>ly all ! arts & sci5ces br+ _! secrets4 ,home & com=t1 food & dr9k--x w be a long "t be=e we c get q away f ! ne$ ( ^! ?+s4 ,to introduce sci5ce & ord] into ! dome/ic k+dom is a task wor?y ( ! f9e/ intellect2 & t woman :o by ! use ( bra9s organizes & sy/ematizes h] h\sehold "w is %e :o c be/ front ) a smil+ face ! difficulty ( obta9+ s]vants--:i* appe>s to be ! great omnipres5t tr\ble ( ,engli%wom54 ,illu/ration3 ,,al*emi/ ,,p]=m+ ,,my/ic ,,rites4 7,f ,bak]'s 8,jewell ( ,heal?10 #aegf47 ,9 8 summ>y ( ! 8inw>d & outw>d v]tues :i* ought to be 9 a compleate woman10 ,g]vase ,m>kham laid x d[n t %e mu/ be 8( *a/ ?\ght1 /\t c\rage1 pati5t1 untyr$1 wat*full1 dilig5t1 witty1 pleasant1 con/ant 9 fri5d%ip1 full ( good ,neighb\rhood1 wise 9 disc\rse1 b n frequ5t !re91 %>pe & quicke ( spee*1 b n bitt] or talkative1 secret 9 affaires1 com=table 9 h] c\nsels1 & g5]ally skilfull 9 ! wor?y kn[l$ges :i* doe belong to h] ,vocation40 ,lat] he says t1 ( all ^! 8outw>d & active kn[l$ges10 8! fir/ & mo/ pr9cipall is a p]fect skill & k 9 ,cook]y1 toge!r ) all ! secrets belong+ to ! same1 because x is a duty r>ely belong+ to a woman2 & %ee t is utt]ly ignorant !re91 may n by ! ,lawes ( /rict ,ju/ice *all5ge ! fre$ome ( m>riage1 because inde$e %ee c !n b p]=me halfe h] v[2 = %e may love & obey1 b %ee _c *]i%1 s]ve1 & keepe him ) t true duty :i* is ev] expect$40 ,! "w t is mo/ p]sonal & ne>e/ to our h& may be ! mo/ important & mo/ valuable aft] all4 ,x may also1 z has be5 said1 be ! f9e/ & mo/ dignifi$ if we approa* x 9 ! "r _s4 ,! *ipp+ away ( ! gross & uness5tial1 ) ! consequ5t lib]ation ( ! true & f9e1 is z noble a process 9 cook]y z 9 sculpture4 ,yet h[ diff]5t is ! attitude ( ev5 ! humble/ arti/ 9 words or m>ble or pa9t t[>ds 8 mat]ial & 8 "w f t ( ! av]age h\sewife t[>ds ! flav\rs & fragrances :i* %e is privileg$ to elucidate & to bl5d4 ,x is a ludicr\s ?+ t wom5 cry out = sph]es 9 :i* to display _! p[]4 ,& all ^! c5turies !y h be5 entru/$ ) ! practice ( an art ) almo/ b\ndless possibilities1 yet sc>cely any ( !m h prov$ capable ( ris+ above ! /atus ( artisans 9 t craft4 ,equally1 "o looks 9 va9 = ! ,rog] ,bacons1 ! ,h>veys1 ! ,d>w9s1 or ! ,hub]s ( ! kit*54 ,! processes ( cook+ d n seem to inspire wom5 ) any ( ! wond]1 religion1 & sci5tific zeal su* z almo/ e bran* ( lab\r has inspir$ 9 man4 ,me*anically & bra9lessly ! recipes ( ! cook]y books are foll[$ by myriads ( wom5 ev]y:]e1 s t ! comp\nd+ ( foods & dr9ks is usually z un9t]e/+ a piece ( drudg]y z c be conceiv$4 ,"o may well pray = a reaction1 if inde$ ! art ( h\sewif]y is n pa/ pray+ =4 ,,butt] ,,& ,,cream ,illu/ration3 ,,diaphragm ,,*urn4 ,illu/ration3 ,,! ,,melotte ,,cream ,,sep>ator ,illu/ration3 ,a ,,small ,,butt]-,,work]4 ,illu/ration3 ,,milk-,,/ra9] ,,= ,,use ,,) ,,musl94 ,illu/ration3 ,,d\ble ,,pan ,,= ,,devon%ire ,,cream-,,rais+4 ,,z a volume ( ! pres5t s]ies w be devot$ to ! subject ( ,! ,dairy1 :i* is too l>ge a subject to be treat$ usefully 9 a s+le *apt]1 ,i %all "h m]ely record su* facts & =mul z may be ( help to ^? :o h a g5]al k ( dairy "w1 & also (f] a little advice ( a practical k9d to ^? :o h to deal ) dairy+ on ! smalle/ scale4 ,a l>d] or /ore-room %\ld nev] be us$ = ! /orage ( milk1 z ! conditions requir$ are some:at diff]5t1 & also because1 m ?an almo/ any o!r sub/ance1 milk absorbs & is spoilt by any /rong smell su* z _m /ores yield to ! air ab\t !m4 ,! milk-room %\ld be cool1 only mod]ately light1 well v5tilat$ & some:at dry1 & %\ld1 if possible1 face ! ea/ or nor?4 ,!re mu/ be no possibility ( gas f dra9 or manure heap com+ into contact ) ! milk at any /age1 ei!r 9 milk+-y>d or dairy4 ,! floor %\ld be ( tiles or concrete1 & ! %elves %\ld be ( slate or /one4 ,! room & all vessels us$ %\ld be kept scrupul\sly clean4 ,if a sep>ator is us$1 ! milk %\ld be put ?r\gh ! ma*9e z soon z possible aft] milk+1 z ! milk %\ld h a temp]ature ( ab\t #ij ,f4 ,if ! cream is to be sep>at$ by 8sett+10 ! milk %\ld be tak5 /raight to ! dairy z soon z possible aft] milk+1 & p\r$ ?r\gh a hair sieve or o!r /ra9] into %all[ pans--ab\t f\r to six in*es deep4 ,^! %\ld be kept at a temp]ature ( betwe5 #df & #ef ,f4 ,9 f tw5ty-f\r to ?irty-six h\rs1 accord+ to ! season 7m quickly 9 summ]71 ! cream is sep>at$ by a flat p]=at$ skimm]1 or ! milk is drawn (f by a syphon1 or by ! removal ( a plug4 ,if skimm$1 ! process is repeat$ twelve h\rs lat]1 & occasionally a ?ird "t aft] a simil> p]iod has elaps$4 ,if clott$ cream be desir$1 ! pans--ab\t six to eight in*es deep--( milk1 hav+ /ood 9 ! dairy = tw5ty-f\r h\rs1 are heat$ ov] a furnace or 9 a wat]-ba? to a temp]ature ( #age ,f41 & !n aga9 re/or$ to ! dairy to cool4 ,! cream is !n skimm$ (f ! milk by means ( ! skimm]4 ,if ! cream is to be made into butt]1 x mu/ be 8rip5$10 b mu/ n be all[$ to become too s\r4 ,9 summ]1 x mu/ n be kept = m ?an two days1 & 9 w9t] = n m ?an f\r days4 ,x %\ld be plac$1 z soon z sep>at$1 9 an e>!nw>e cream-hold]1 l>ge en\gh to hold ! entire cream to be us$ at a s+le *urn+4 ,:5 add+ ! cream f subsequ5t skimm+s1 ?or\ghly /ir ! :ole toge!r4 ,keep ! cream cool until tw5ty-f\r h\rs be=e *urn+1 & add no fre% cream to ! mixture )9 twelve h\rs ( ! *urn+ 9 summ]1 or )9 tw5ty-f\r h\rs 9 w9t]4 ,= ! tw5ty-f\r h\rs previ\s to *urn+1 ! cream mu/ be kept at a temp]ature ( ab\t #fj ,f4 ,9 summ]1 *urn at a temp]ature ( f #eg to #ei ,f41 & 9 w9t] at f #ei to #fc ,f4 ,! room1 ! *urn1 & ! cream %\ld all be ( ab\t ! same temp]ature4 ,! cream %\ld be /ra9$ ?r\gh /ra9+ musl9 into ! *urn1 & ! latt] %\ld be n m ?an half full4 ,*urn r sl[ly = ! fir/ five m9utes1 & all[ ! gas to escape frequ5tly1 until no air ru%es out :5 ! v5t is op5$4 ,directly y he> ! butt] =m or 8break10 op5 ! *urn & see t x has come4 ,x w resemble mu/>d se$4 ,add = ea* gallon ( cream a qu>t ( cold wat]1 & sl[ly turn ! *urn = ab\t half a m9ute4 ,draw (f ! butt]-milk1 add to ! butt] ! same quantity ( cold wat] z !re 0 orig9ally ( cream1 give ! *urn a few turns quickly1 & !n draw (f ! wat]4 ,repeat ?is process until ! wat] comes away q cle>4 ,!n take ! butt] out ( ! *urn1 place x on ! work]1 all[ x to dra9 = qu>t] ( an h\r1 & !n "w ! :ole mass toge!r4 ,weigh x1 & dr$ge ov] x f a qu>t] to ?ree-qu>t]s ( an ounce ( f9e pure salt to ! p\nd ( butt]1 roll+ x out & spr9kl+ ! salt ev5ly & by degrees4 ,well roll x s z to mix ! salt uni=mly1 & get rid ( all ! wat]1 b d n ov]work x4 ,place ! butt] 9 a cool place = six h\rs to h>d5 be=e be+ made up4 ,! h&s %\ld nev] t\* ! milk1 cream1 or butt] at any /age2 a !rmomet] %\ld be us$ to measure ! v>i\s temp]atures ( :i* k is requir$2 & ! *urn1 work]1 wood5 h&s1 & o!r appliances %\ld be prep>$ = use by fir/ r9s+ !m ) cold wat]1 !n scald+ !m ) boil+ wat]1 rubb+ !m ?or\ghly ) salt1 & la/ly r9s+ !m aga9 ) cold wat]4--,h4 ,r4 ,illu/ration3 ,a ,,self-,,skimm+ ,,porcela9 ,,milk-,,pan4 ,illu/ration3 ,,butt]-,,scoop4 ,to pot ,butt]4--,! great secret 9 pott+ butt] s t x w keep is to extract f x e drop ( sup]flu\s milk4 ,?is %\ld be done ei!r by work+ ! butt] ?or\ghly ) a pair ( ! wood5 8h&s10 or spatulas1 us$ 9 all good dairies in/ead ( ! human h&1 or by imm]s+ ! butt] 9 hot wat]4 ,9 ! latt] case ! milk w fall to ! bottom1 leav+ ! butt] float+ on ! surface ( ! wat]4 ,! butt] %\ld be pack$ 9 lay]s 9 an e>!nw>e j> or crock1 a little salt be+ spr9kl$ ^u ea* lay]4 ,if ?is process is c>efully c>ri$ out ! butt] w keep well4 ,ano!r me?od is to make a pickle by p\r+ a qu>t ( boil+ wat] ^u two p\nds ( salt1 two ounces ( loaf sug>1 & "o ounce ( saltpetre4 ,let ?is /& till p]fectly cold4 ,!n put ! butt] into a j>1 & keep x well cov]$ ) ! pickle4 ,butt] ?us treat$ w keep sweet & firm ?r\gh\t ! hotte/ summ]4 ,cream ,curds4--,to "o qu>t ( new milk add f\r eggs1 beat5 toge!r1 & a little salt4 ,put x 9 a cov]$ e>!nw>e j>1 & set x 9 a pan ( wat] ov] ! fire4 ,d n /ir x1 b z soon z ! milk cracks1 lay x ^u a sieve to dra94 ,put x ^u a *9a di% 9 l>ge spoonfuls4--,j4 ,r4 ,,*eese ,,x is q impossible "h to give m ?an ! m]e/ outl9e ( ! /eps tak5 9 prep>+ ! v>i\s sorts ( *eese manufactur$ 9 ?is c\ntry4 ,! processes w1 moreov]1 be m fully describ$ 9 a future volume ( ?is s]ies4 ,mean:ile1 ! read] may be advis$ to /udy ! ?ree pamphlets issu$ by ! ,royal ,agricultural ,society deal+ ) ! practices ( mak+ ,*$d>1 ,*e%ire1 & ,/ilton *eeses respectively4 ,a brief summ>y may1 h[ev]1 be useful to ^? :o c supplem5t ?is by a few actual obs]vations ( practical *eese-mak+ by skilful op]ators4 ,9 "s ways1 & by _m connoisseurs1 ,/ilton is consid]$ ! f9e/ ( ,engli% *eeses4 ,! fir/ /ep 9 its manufacture is ! addition ( ,hans5's 7or o!r7 r5net1 at ! rate ( "o dra*m to f\r gallons1 to ! fre%-/ra9$ milk :5 ! milk has a temp]ature ( f #hj to #he ,f41 ! mak+-room be+ kept at a temp]ature ( ab\t #fj ,f4 ,! :ole is well /irr$ 9 a vat = eight m9utes4 ,:51 9 an h\r s1 ! milk has completely turn$1 & ! curd is ready = cutt+ & ladl+1 /ra9+ clo?s1 f ?irty-six to =ty-five in*es squ>e1 are plac$ 9 e>!nw>e curd-s9ks1 rods be+ us$ to support ! sides4 ,! curd is !n ladl$ out ( ! vat by means ( a half-gallon ladle1 & ab\t ?ree gallons ( curd are plac$ 9 ea* /ra9+ clo?1 ! plugs ( ! curd-s9ks be+ 9 position4 ,:5 ! curd has /ood = an h\r & a half1 op5 ! plugs1 dra9 (f ! :ey1 replace ! plugs1 tie ! /ra9+ clo?s1 & tight5 !m e two h\rs until night1 draw+ (f ! :ey ea* "t4 ,!n empty ! curd on to ! curd-tray1 & leave x all night4 ,on ! next morn+ draw (f ! :ey1 cut ! curd into ?ree-in* cubes1 & leave x to dra9 = a c\ple ( h\rs4 ,! milk f ! next milk+ is treat$ 9 l mann]4 ,on ! aft]noon ( ! second day ! two curds are ?or\ghly mix$ toge!r1 brok5 up to ! size ( l>ge filb]ts1 salt$ at ! rate ( an ounce to ?ree & a half p\nds ( curd1 & plac$ into *eese hoops plac$ on r\nd pieces ( wood cov]$ ) 8*eese greys40 ,! hoops are put on ! dra9]1 & turn$ e two h\rs dur+ ! fir/ day by means ( loose calico-cov]$ discs ov] _! top surfaces1 simil> to ^? :i* s]v$ z _! basis4 ,! temp]ature ( ! room :il/ dra9+ is go+ on mu/ be ab\t five decrees high] ?an t ( ! mak+-room4 ,aft] ! fir/ day ! *eeses are turn$ ?ree times daily4 ,9 ab\t a week ! *eese c /& alone1 & %\ld be remov$ f ! hoops1 calico b9d]s tak+ _! place4 ,! *eeses are /ill to be kept on ! dra9+ %elves1 fre% b9d]s be+ appli$ daily2 ! outside ( ! *eese be+ g5tly scrap$ ) a table knife at ea* b9d+4 ,z soon z a dry cru/ beg9s to =m1 ! b9d]s are to be remov$4 ,! *eeses are to be kept at a temp]ature ( ab\t #ee ,f41 & giv5 pl5ty ( air4 ,!y require turn+ daily4 ,9 ab\t a mon? ! *eeses are to be plac$ 9 a d>k /ore-room hav+ a temp]ature ( #fj to #fe ,f41 & are to be turn$ & bru%$ daily4 ,9 ab\t six mon?s !y are fit = ! table4 ,9 mak+ ,*$d> *eese1 ! night's milk is plac$ 9 a vat1 & left until ! foll[+ morn+1 be+ kept fairly cool4 ,if mu* cream has ris5 by ! morn+1 ?is mu/ be skimm$ (f1 add$ to ! morn+'s milk1 & well /irr$4 ,! morn+'s milk mu/ !n be heat$ by ! pan be+ plac$ 9 a vessel conta9+ hot wat] until its temp]ature is rais$ to a po9t n f> %ort (1 b nev] exce$+1 #ie ,f4 ,! ev5+'s milk is !n add$ to x1 & ! jo9t temp]ature br\ght to ab\t #hj to #he ,f4 ,r5net is add$1 z 9 ! case ( ,/ilton *eese4 ,9 ab\t an h\r1 :5 ! curd breaks readily & cle>ly1 z if cut1 ! curd is to be cut by a long ?9 knife into two-in* cubes4 ,9 ab\t five m9utes ! curd is to be fur!r brok5 up = ab\t fifty m9utes by ! 8break]0 until ! pieces are ( ! size ( peas1 ! :ey keep+ gre5 all ! :ile4 ,all[ ! :ey to dra9 & sep>ate = five or t5 m9utes1 :5 x %\ld be p>tly bal$ or syphon$ (f1 heat$ to #acj ,f41 & return$ s z to raise ! total temp]ature to #ij to #ie ,f41 ! curd be+ well /irr$ dur+ ! return ( ! heat$ :ey1 :i* process %\ld be gradual1 ext5d+ ov] t5 m9utes or m4 ,! :ey %\ld n[ re/ above ! h>d & %otty curd1 :i* s9ks to ! bottom ( ! vat4 ,9 ab\t a qu>t] ( an h\r ! :ey is drawn (f1 ! curd is cut up1 & ! pieces are pil$ 9 a m\nd4 ,keep x w>m by cov]+ x ) clo?s1 & 9 a qu>t] ( an h\r aga9 cut x into pieces1 turn x1 & arrange x afre% 9 a m\nd4 ,x is aga9 cov]$ = half an h\r1 !n remov$ to a cool]1 cut into small pieces1 & cov]$ = ano!r half an h\r4 ,?is is (t5 aga9 & aga9 repeat$ until ! curd is ripe = gr9d+4 ,! curd hav+ be5 gr\nd1 pure salt at ! rate ( an ounce to ?ree p\nds %\ld be c>efully dr$g$ ov]1 & mix$ into x4 ,! curd %\ld !n be plac$ 9 ! clo?-l9$ m\lds1 & subject$ to ! press = twelve h\rs4 ,! clo? is !n *ang$1 ! *eese turn$1 & aga9 press$ = tw5ty-f\r h\rs4 ,?is is repeat$ = f\r days1 :5 ! *eese is f9ally remov$ f ! m\ld1 b&ag$ aft] ! mann] ( ,/ilton1 & kept 9 a temp]ature ( #fe to #gj ,f4 = six weeks1 be+ turn$ daily ! :ile1 & !n 9 a temp]ature ( #fj to #fe ,f41 :5 x is turn$ on alt]nate days = ano!r six or eight weeks4 ,cream ,*eese4--,!re are sev]al s(t *eeses well wor? ! att5tion ( ! small dairy own]4 ,simple cream *eese is ! easie/ ( all1 = "o has only to take a qu>t ( ?ick cream1 put x ) two drops ( r5net into a napk9 :i* has be5 fre%ly r9s$ out 9 cold spr+ wat]1 & spr9kle a little salt ov] x4 ,tie up ! cream 9 ! napk9 z tightly z possible1 & hang x up 9 ! dairy4 ,x may be eat5 9 tw5ty-f\r h\rs4 ,! napk9 mu/ be *ang$ at night1 & aga9 9 ! morn+1 = a fre% "o wrung out 9 cold wat]4 ,:5 ! cream *eese comes out ( ! d9+-room1 x mu/ be aga9 ti$ up 9 a clean damp napk9 & tak5 imm$iately to ! dairy4 ,grewel?orp ,cream ,*eese is equally simple 9 its manufacture4 ,take "o qu>t ( new milk1 & put x ) a few drops ( r5net 9 a w>m place1 :]e x mu/ rema9 = tw5ty-f\r h\rs4 ,!n put 9 a little salt1 /ir ! milk well1 tie x up 9 a clo?1 & hang x up 9 ! dairy to dra94 ,if a ri*] *eese is requir$1 add half a p9t ( cream to ! new milk4 ,a numb] ( s(t *eeses may be made ) ! help ( "s t9n$ iron cyl9drical m\lds op5 at bo? ends4 ,^! m\lds may be ( v>i\s diamet]s & dep?s4 ,"s loose squ>es ( wood1 "s entire & o!rs p]=at$1 ( v>i\s sizes1 to s]ve z bottoms & tops ( ! m\lds1 mu/ also be provid$2 & /raw mats ( ! same size z ! bo>ds are also desirable4 ,a good av]age size = ! m\lds is five in*es 9 diamet]1 & f\r in*es 9 dep?4 ,ab\t two qu>ts ( milk are requir$ to make "o *eese = ?is size m\ld4 ,to make ,camemb]t1 ! r5net dilut$ ) wat] is add$ to milk ( a temp]ature ( ab\t #he ,f41 & ! :ole is /irr$ = ?ree m9utes4 ,x is !n cov]$ = ab\t f\r h\rs1 until no curd adh]es to ! f+] :5 plac$ on its surface4 ,! curd is !n ladl$ 9 slices into ! m\lds1 ea* m\ld be+ plac$ on a /raw mat1 ) a bo>d bel[1 re/+ on a slop+ table4 ,! full m\lds are all[$ to dra9 = ab\t six h\rs 9 a temp]ature ( #fj ,f4 ,a clean mat & bo>d are !n plac$ at ! top ( ! m\ld1 ! latt] inv]t$1 & ! previ\s base remov$ & clean$4 ,repeat ?is *ang+ & inv]s+ twice a day = two days4 ,!n remove ! *eeses f ! m\lds1 spr9kle "s salt on top & bottom1 & /& !m on /raw or /raw-mats 9 a temp]ature ( ab\t #ej to #ee ,f41 a free curr5t ( air be+ c>ri$ ?r\gh ! dry+-room4 ,! *eeses require turn+ ea* morn+ & ev5+ = ano!r ?ree days1 !n e morn+ = a week1 & aft]w>ds on alt]nate days4 ,9 ab\t a =tnight1 :5 ! *eeses cease to /ick to ! h& :5 t\*$1 !y are put 9 a cool 7ab\t #ej ,f471 d>k1 slightly damp cell> to rip5 = ab\t ano!r =tnight1 be+ turn$ on alt]nate days4 ,g]vais ,*eese4--,messrs4 ,long & ,morton1 9 _! book 8,! ,dairy10 give directions = prep>+ a ,mignon or ,g]vais4 ,?is *eese is made ( a mixture ( cream & milk set at a temp]ature ( #fe ,f4 ,six drops ( ,hans5's r5net are suffici5t = two & a half qu>ts ( milk & "o qu>t ( cream4 ,! curd is fit to cut 9 f six to eight h\rs1 :5 x is remov$ into a clo?1 9 :i* x is all[$ to dra9 until x is suffici5tly solid & consi/5t to press4 ,remov$ into a clean clo?1 x is laid )9 a wood5 frame ) op5 sides1 & press$ ) a close-fitt+ foll[] ( wood1 heavy en\gh to cause ! :ey to dra9 away )\t any loss ( cream4 ,?is pressure1 ) "o or two manipulations1 ) ! object ( ma9ta9+ ev5ness ( consi/5ce1 cont9ues until ! curd is z ?ick z an ice cream1 :5 x is press$ into specially made pap]-l9$ m\lds4 ,x may be eat5 ab\t ?ree days lat]4 ,to pot ,*eese4--,a pleasant =m ( pott$ food is made by p\nd+ toge!r 9 a mort> a p\nd ( *eese1 ?ree ounces ( q fre% butt]1 & half a table-spoonful ea* ( ca/or sug> & made mu/>d4 ,?is mixture %\ld be pack$ 9 j>s1 cov]$ ) cl>ifi$ butt]1 & securely cov]$4 ,x %\ld n be kept long] ?an a =tnight4 ,,pickl+ ,,meat ,,9 pickl+ or salt+ meat1 x is bett] to let ! fre% jo9t fir/ hang = two or ?ree days unt\*$4 ,?is w make ! meat m t5d]4 ,be=e salt+ x1 be c>eful to remove e pipe or k]nel 9 ! meat1 & fill up all holes ) salt4 ,d n attempt to pickle meat 9 v cold fro/y wea!r1 or 9 w>m damp wea!r4 ,x is a good plan to spr9kle ! meat ) wat] & !n to hang x up = a few h\rs be=e salt+ x3 ?is cleanses x f any blood1 & makes ! flav\r m delicate4 ,a good br9e1 suffici5t = tw5ty p\nds ( beef1 is made by mix+ toge!r ?ree p\nds ( salt1 ?ree-qu>t]s ( a p\nd ( sug>1 & two ounces ( saltpetre4 ,boil ^! +r$i5ts toge!r = tw5ty m9utes 9 two gallons ( wat]1 skimm+ (f all scum4 ,let ! liquid get q cold be=e y p\r x ov] ! meat1 & see t ! jo9t is ?or\ghly cov]$ ) ! br9e4 ,= a small] piece ( meat ! quantities giv5 = ! br9e c be easily r$uc$1 foll[+ ! same proportions c>efully4 ,! meat mu/ be turn$ ov] e day1 & well ba/$ ) ! br9e2 & ! salt+ pan or tub mu/ be cov]$ ) a clean piece ( tamis-clo?1 or o!r por\s wooll5 mat]ial4 ,! meat w be ready = use 9 a =tnight4 ,9 cook+ pickl$ or salt$ meat1 two ?+s mu/ be recollect$4 ,fir/1 t1 9 ord] to make salt$ meat t5d]1 x mu/ be put into cold wat] :5 fir/ plac$ on ! fire4 ,secondly1 t x is next to impossible to cook salt$ meat too sl[ly4 ,spic$ ,r\nd ( ,beef4--,procure a r\nd ( beef weigh+ f ?irty-five to =ty p\nds2 remove ! bone1 & lay ! beef 9 a /one pan4 ,well rub into ! meat all ov] 7n omitt+ ! sides ( ! r\nd z well z ! top & bottom7 a mixture made ( f\r p\nds ( salt1 two p\nds ( co>se br[n sug>1 a qu>t] ( a p\nd ( saltpetre1 & two ounces ( sal prunella f ! *emi/4 ,turn ! beef e day1 & well rub into x ! br9e :i* x makes4 ,let x rema9 9 pickle = "o mon?4 ,:5 ready = cook+1 let ! beef be closely b\nd into %ape ) co>se webb+4 ,lay x 9 a l>ge kettle or pot1 & cov] ! beef ) bro? z cold z x c be to rema9 liquid4 ,add pl5ty ( r\gh vegetables1 su* z c>rots1 turnips1 onions1 & cel]y1 all slic$4 ,dry 9 ! ov5 a suffici5t quantity ( g+]1 cloves1 mace1 & pepp]corns to make two ounces ( ea* :5 dri$ & p\nd$ f9e 9 a mort>4 ,add ^! to ! beef4 ,br+ ! bro? sl[ly to a v g5tle boil1 & !n keep x simm]+ v g5tly = twelve h\rs1 turn+ ! beef ov] at ! end ( six h\rs4 ,x mu/ on no acc\nt be all[$ to boil1 or x w be h>d & ta/eless4 ,remove ! kettle f ! fire1 b let ! beef rema9 9 x = two days1 :5 x w h become p]fectly cold & firm4 ,take (f ! webb+1 & ! beef w be ready = eat+4 ,wel% ,beef4--,rub two ounces ( saltpetre into a r\nd ( beef2 let x re/ an h\r1 & !n rub x ) equal p>ts ( pepp]1 salt1 & allspice4 ,keep ! beef 9 ! br9e :i* ?is w make = fifte5 days1 turn+ & rubb+ x e day4 ,!n put ! beef into a l>ge e>!nw>e r\nd pan1 fir/ coat+ ! bottom ( ! pan ) a lay] ( suet4 ,put ano!r lay] ( suet ov] ! top ( ! beef1 & !n cov] ! pan ) a co>se pa/e ( fl\r & wat]4 ,bake 9 a sl[ ov5 = eight h\rs1 !n p\r (f any gravy1 & let ! beef get cold be=e x is tak5 out ( ! pan4 ,to make ,sausages4--,sausages are g5]ally put into ! ?or\ghly clean$ sk9s ( ! inte/9e ( ! pig4 ,b !y are sometimes pref]r$ )\t ?is cov]+4 ,take two p\nds ( fre% pork1 us+ bo? fat & lean 9 equal proportions1 b avoid+ ! co>se fat f ! inside ( ! pig4 ,m9ce ! pork z f9ely z possible1 & !n pass x twice ?r\gh ! m9c+ ma*9e4 ,blan* & m9ce two dess]t-spoonfuls ( sage1 add f\r ounces ( fre%ly made bread-crumbs1 & season ) pepp] & a du/ ( salt4 ,mix all ?or\ghly toge!r1 & keep ! sausage-meat 9 a cool place4 ,:5 want$ d n use sk9s1 b =m ! sausage-meat into small r\nd cakes ?ree-qu>t]s ( an in* ?ick1 fl\r !m1 & fry !m 9 butt] f t5 to fifte5 m9utes1 turn+ !m (t54 ,to cook ,sausages4--,?is recipe is = sausages :i* h be5 put into sk9s by ! sausage ma*9e4 ,pl5ty ( "t mu/ be all[$ = cook+ ! sausages1 = if !y are done too quickly ! sk9s w bur/4 ,ab\t t5 m9utes is en\gh ov] a l[ fire1 ! sk9s hav+ be5 well prick$ ov] fir/4 ,! sausages are mu* bett] if !y are fir/ prick$1 !n put into hot wat] & br\ght sl[ly to ! boil1 simm]$ = five m9utes1 dra9$1 & f9ally fri$ 9 bacon fat till !y are br[n4 ,s]ve r\nd a pile ( ma%$ potato1 or %ape ! ma%$ potato into long ovals1 fake !m on a butt]$ bak+-t91 & :5 v hot1 lay ! potato ovals on a hot di%1 & put a sausage on ea*4 ,ham4--,ta/es v>y mu* z to ! be/ size ( a ham2 "s p l a ,york ham weigh+ ?irty or =ty p\nds1 o!rs pref] a =eign ham n exce$+ a few p\nds 9 weight4 ,monsieur de ,/4 ,simon1 writ+ 9 #agba1 said he c\ld nev] =get ! delici\s flav\r ( ! little ,spani% hams he _h once ta/$ ne> ,burgos4 ,! pigs :i* furni%$ ^! hams liv$ on ! fle% ( vip]s1 & 9 our own day ! hams ( ! little black pigs ( ,nor? ,c>ol9a1 :i* fe$ on rattlesnakes1 are e/eem$ an especial delicacy4 ,! peculi> flav\r ( a ,we/phalian ham is due to ! smoke ( a fire ( junip] bran*es ov] :i* ! ham is hung = ?ree weeks4 ,x 0 =m]ly ! cu/om to put a ?ick coat ( mort> ov] ! inside ( a cur$ ham to keep out ! air1 & to prev5t ! mildew1 or 8ru/10 :i* damp is sure to cause4 ,a bett] way is to cov] ! und]nea? portion ( ! ham 7:]e ! knife has be5 us$71 & also ! knuckle-end ( ! bone1 ) a pa/e made ( fl\r & wat]4 ,?is pa/e entirely prev5ts any 8ru/+10 or1 9 o!r words1 ! m9ute fungus caus$ by damp4 ,to cure a ,ham weigh+ f fifte5 to eighte5 p\nds4 ,norfolk ,recipe4--,"o p\nd ( treacle1 half a p\nd ( co>se br[n sug>1 half a p\nd ( bay-salt 7i4e4 sea-salt71 "o p\nd ( common salt1 "o ounce ( saltpetre1 & two ounces ( sal prunella 7i4e4 saltpetre :i* has be5 fus$1 & is sold by *emi/s74 ,p\nd all ^! toge!r z f9ely z possible1 & rub ! ham ?or\ghly ) !m4 ,lay ! ham 9 a tub1 cov]$ ) ! pickle1 & let x rema9 !re = a mon?4 ,x mu/ be turn$ & ba/$ ) ! pickle e o!r day4 ,:5 tak5 out ( ! pickle1 let ! ham dry = a day or two1 /&+ on end4 ,!n bru% x ov] ) ,crosse & ,blackwell's ess5ce ( smoke4 ,?is prep>ation gives to ! ham all ! flav\r ( ! *imney-smoke 9 :i* hams us$ to be hung4 ,?is recipe 0 giv5 to me by a fri5d 9 ^: family x has be5 us$ ye> by ye> dur+ f\r g5]ations4 ,pickle = ,bacon4--,weigh ea* flit*1 & all[ = e /one 7a /one ( meat weighs eight p\nds7 "o p\nd ( salt1 two ounces ( bay-salt1 two ounces ( saltpetre1 & ?ree ounces ( co>se br[n sug>4 ,spr9kle ! flit*es ) salt1 & dra9 !m = tw5ty-f\r h\rs4 ,mix ! salt1 bay-salt1 saltpetre1 & sug> ?or\ghly toge!r1 & rub all well into ! flit*es1 rubb+ ! ends z well z ! sides4 ,d ?is e day = a mon?4 ,!n hang up ! flit*es to dry1 sew+ a bag ( co>se musl9 ov] ea*4 ,d n use pap]1 z x breaks 9 damp wea!r4 ,musl9 is a f> bett] protector f ! flies1 :i* are always m p>tial to salt meat ?an to any o!r4 ,! flit*1 f ! ,old ,engli% ^w1 is "o side ( ! pig4 ,to cure ,pig's ,*eeks4--,d n use any saltpetre1 b cle> ! two *eeks well1 take out ! bones1 rub well ) common salt1 let ! *eeks dra91 & next day rub !m aga9 ) salt1 us+ a fre% supply4 ,!n mix f\r ounces ( salt ) five ounces ( co>se br[n sug>1 cov] ! *eeks ) ?is mixture1 & turn !m e day4 ,!y w be suffici5tly cur$ 9 twelve days4 ,if saltpetre is us$ ! *eeks w be h>d4 ,to boil a ,ham4--,! great po9t 9 boil+ a ham is to boil x z sl[ly z possible4 ,if a ham is small & r fre%1 x w ne$ soak+ 9 cold wat] = only eighte5 h\rs be=e x is boil$2 b z a rule a ham %\ld be soak$ = =ty-eight h\rs1 ! wat] be+ *ang$ ?ree or ev5 f\r times dur+ t p]iod4 ,aft] ! ham has be5 soak$1 scrub x well ) a dry1 /iff bru%1 s z to remove all smoke & discoloration f ! surface4 ,trim (f any ragg$ or untidy p>ts1 res]v+ !m = ! /ock-pot4 ,n[ put ! ham into a ham-kettle or a l>ge pan1 & cov] x completely ) cold wat] to ! dep? ( "o in*4 ,let ! wat] heat z sl[ly z possible1 s t x may be an h\r & a half or two h\rs be=e x comes to ! boil4 ,x is a good rule to all[ tw5ty-five m9utes' simm]+ to ea* p\nd ( ham4 ,skim (f all scum z x rises4 ,:5 ! liquor is p]fectly cle> put 9 "o %allot1 a /ick ( cel]y1 two turnips1 two or ?ree onions1 & ?ree c>rots1 also add 79 a musl9 bag7 a bun* ( p>sley1 a sprig ( ?yme & ( m>joram1 "s *opp$ lemon-peel1 & twelve pepp]corns4 ,cov] ! pan closely1 r$uce ! heat "u x1 & let ! ham simm] v g5tly = five h\rs4 ,at ! end ( t "t lift ! ham out1 peel (f ! outside sk91 & trim x a little if ?is is ne$$4 ,bru% ! ham ov] ) ?9 glaze1 or cov] x ) rasp+s ( bread1 & set x 9 a sl[ ov5 to br[n4 ,to /eam a ,ham4--,if ! ham is q small ?is is an excell5t way ( cook+ x4 ,z soon z ! ham has be5 soak$1 scrubb$1 & trimm$1 put x into ! /eam] ov] boil+ wat]4 ,all[ tw5ty-five m9utes to e p\nd ( ham1 & keep ! wat] "u ! /eam] boil+ h>d4 ,ei!r glaze ! ham or cov] ) rasp+s4 ,to pot ,p\nd$ ,meat1 ,*ick51 or ,fi%4--,cook ! meat until x is v t5d] & easily sep>at$ f ! bones4 ,m9ce x1 & !n p\nd x ) a qu>t] ( its weight ( cl>ifi$ butt]1 toge!r ) pepp] & su* o!r spices & h]bs z are lik$4 ,!n fill ! pots ) ! mixture1 press x tightly1 & cov] ) cl>ifi$ butt]4 ,,fi% ,,to smoke ,fi%4--,hav+ op5$ & clean$ ! fi%1 place !m 9 salt & saltpetre1 eight p>ts to "o1 & leave !m ov] ! night4 ,!n wipe !m1 & hang !m 9 a r[1 by a /\t wire pass$ ?r\gh _! eyes1 ov] a sawdu/ fire = ab\t tw5ty-f\r h\rs4 ,to salt ,fi%4--,hav+ op5$ & clean$ ! fi%1 place !m 9 /rong br9e = tw5ty h\rs4 ,dra9 !m & place !m 9 j>s1 ) lay]s ( salt betwe5 ! sev]al lay]s ( fi%4 ,securely cov] ! j>s until ! fi% are want$4 ,soak ! fi% = f\r h\rs 9 lukew>m wat] & dry be=e cook+4 ,to pickle ,fi%4--,hav+ op5$ & clean$ ! fi% & remov$ _! heads1 place !m 9 a j> = tw5ty-f\r h\rs ) lay]s ( salt betwe5 ! sev]al lay]s ( fi%4 ,dra9 !m1 & boil !m = two m9utes ) v9eg>1 onions1 cloves1 pepp]corns1 & bay leaves4 ,place !m 9 j>s1 p\r ! liquid ov] !m1 & closely fa/5 d[n ! cov]s4 ,to pot ,%rimps4--,boil "s %rimps1 & z soon z cold remove _! %ells4 ,mix ) !m a little mace1 cay5ne1 salt1 & pepp]1 & pack !m tightly 9 ! pots4 ,bake = ab\t t5 m9utes 9 a sl[ ov51 & :5 cold p\r ov] !m a qu>t] ( an in* ?ickness ( melt$ butt] :i* is j beg9n+ to set4 ,,eggs ,,to pres]ve ,eggs4--,ga!r !m q fre%1 ?or\ghly clean !m1 & place !m 9 a cov]$ vessel conta9+ a #aj p] c5t4 solution ( sodium silicate 7soluble glass74 ,eggs ?us treat$ keep p]fectly fre% = six mon?s1 or ev5 long]4 ,,pickl+ ,,vegetables ,,= pickl+1 ! fruit1 or leaves1 or bulbs %\ld be 9 p]fect condition & ?or\ghly clean$4 ,/rong v9eg> ( good quality %\ld be us$1 & ! spices %\ld be fre% & good4 ,! mix+ & heat+ ( ! v9eg> is be/ p]=m$ 9 unglaz$ /onew>e vessels2 if ^! are unavailable1 enamell$ iron pans %\ld be us$4 ,pickl+ consi/s 9 pres]v+ fruits or o!r vegetable products 9 spic$ v9eg>1 ! details ( ! process diff]+ slightly accord+ to ! product to be pickl$4 ,to make ! spic$ v9eg>1 place 9 a /onew>e or enamell$ boil+-pan a qu>t ( /rong v9eg>1 f half an ounce to f\r ounces ( black pepp]corns1 a c\ple ( ounces ( cru%$ g+]1 & f two to eight ounces ( mu/>d se$4 ,boil ?is mixture = f\r m9utes4 ,if lik$1 any or all ( ! foll[+ spices may be add$ to1 & boil$ )1 ! v9eg>1 9 addition to ^? j nam$3 f "o to f\r blades ( mace1 f two to t5 cloves1 f f\r to eight allspice1 & f two to eight gra9s ( cay5ne pepp]4 ,implem5ts4--,unglaz$ /one j>s are ( all vessels ! mo/ suitable = ! conta9+ ( pickles1 bo? by virtue ( _! *emical composition1 & on acc\nt ( _! pleasant :olesome look4 ,glass bottles are next be/ = ! purpose4 ,9 any case1 ! great ?+ to be rememb]$ is t no metallic sub/ance mu/ be all[$ to come into contact ) ! pickle or ) ! v9eg> :i* is to be us$4 ,wood5 spoons alone %\ld be us$ = mix+4 ,= clos+ ! m\?s ( ! j>s or bottles1 corks %\ld be employ$1 & fur!r security f contact ) ! air %\ld be ensur$ by cov]+ ! cork$ m\?s ) t9foil1 bladd]1 or p>*m5t-pap]4 ,x is desirable t ! vessels be furni%$ ) m\?s ( small] size ?an is usually ! case1 z ! l>g] ! m\? ! great] ! risk ( contam9ation by exposure to ! air4 ,illu/ration3 ,,old ,,di/ill+ ,,furnaces ,,& ,,/ills4 7,f ! title page ( ! fir/ volume ( ,bruns*wig's 8,lib] de ,arte ,di/ill&i10 #aejj47 ,to pickle ,r$ ,cabbage4--,cut ! cabbages into %r$s1 place !m 9 a l>ge j> ) pl5ty ( salt well int]m+l$4 ,leave !m alone = two days1 !n p\r (f ! liquid1 dry ! cabbage = a few h\rs 9 ! air1 pack x 9 ! pickl+ j>s to ab\t an in* f ! op5+1 & p\r suffici5t cold spic$ v9eg> to fill ea* j> completely1 int]sp]s+ "s ( ! spices among ! cabbage4 ,cork & seal at once4 ,to pickle ,%allots4--,peel ! %allots1 & place !m 9 a l>ge j> ) pl5ty ( salt well int]m+l$4 ,9 two days p\r (f ! liquid1 & dry ! %allots 9 ! air = a few h\rs4 ,!n pack !m 9 ! pickl+ j>s1 & p\r boil+ spic$ v9eg> to fill ea* j> completely1 int]sp]s+ "s ( ! spices among ! %allots4 ,cork & seal :il/ hot4 ,if ! v9eg> be p\r$ (f 9 a week1 reboil$1 & return$ to ! j>s1 ! pickle w keep mu* long]4 ,to pickle ,walnuts4--,take walnuts ga!r$ ab\t ,july1 :5 /ill "y & s(t en\gh to be pi]c$ by a p91 & place !m 9 a l>ge j>1 ) pl5ty ( salt well int]sp]s$ & cov]+4 ,9 eight days p\r (f ! liquid1 & wipe & !n dry ! nuts 9 ! air = a few h\rs4 ,pi]ce ea* walnut ) a /\t ne$le1 place !m 9 ! pickl+ j>s1 & p\r boil+ spic$ v9eg> on !m s z to fill ! j>s4 ,cov] ) corks1 & ea* week = ?ree weeks p\r (f ! v9eg>1 reboil x1 & fill up ! j>s ) boil+ spic$ v9eg>4 ,!n f9ally cork & seal4 ,to pickle ,gh]k9s4--,place ! gh]k9s 9 a l>ge j> ) pl5ty ( salt ov] & among !m4 ,9 six days p\r (f ! liquid & add a little wat] to x1 s t x may be a br9e /rong en\gh t an egg w float !reon4 ,boil ?is liquid & p\r x ov] ! gh]k9s4 ,9 tw5ty-f\r h\rs p\r (f ! liquid1 wipe & dry ! gh]k9s 9 ! air1 place !m 9 ! pickl+ j>s1 & fill ! latt] ) boil+ spic$ v9eg>4 ,cork & seal4 ,if ! v9eg> be p\r$ (f 9 a week1 reboil$1 & aga9 plac$ 9 ! j>s1 ! pickle w keep mu* long]4 ,to make a ,gre5 ,tomato ,pickle4--,take a gallon ( gre5 tomatoes & a qu>t ( onions2 slice !m & cov] !m ) salt4 ,9 tw5ty-f\r h\rs p\r (f ! liquid1 & sl[ly boil = ab\t an h\r ! tomatoes & onions 9 a qu>t ( spic$ v9eg>1 to :i* a p\nd ( sug> & a tea-spoonful ( cel]y se$ h be5 add$4 ,:5 t5d]1 take ! mixture (f ! fire1 bottle1 cork1 & seal4 ,to make a ,ripe ,tomato ,pickle4--,sub/itute ripe tomatoes = ! tomatoes & onions 9 ! la/ recipe4 ,halve ! quantity ( v9eg>1 & omit ! cel]y se$4 ,to pickle ,plums4--,prick f\r p\nds ( plums & place !m 9 a fire-pro( /onew>e pan ) two & a half p\nds ( sug>4 ,c>efully br+ to ! boil1 & add two-?irds ( a p9t ( spic$ v9eg>4 ,boil = a few m9utes1 take out ! plums1 cool !m1 & place !m 9 ! pickle-j>s4 ,boil up ! liquid aga91 & p\r x :il/ boil+ ov] ! plums s z to fill ! j>s4 ,cork & seal at once4 ,to pickle ,samphire4--,ga!r samphire :il/ x is gre51 ab\t ,augu/1 break x into sprigs1 place 9 a j>1 & add abundance ( salt ov] & among/ ! sprigs4 ,9 two days p\r (f ! liquid1 & dry ! samphire = a few h\rs 9 ! air4 ,pack x 9 j>s1 p\r boil+ unspic$ v9eg> ov] x s z to fill ! j>s1 & boil 9 ! ov5 until ! samphire is gre5 & crisp1 & at once remove4 ,cork & seal4 ,to make ,na/urtium ,pickle4--,place "s gre5 na/urtium se$s 9 a weak solution ( salt = ?ree days4 ,!n soak !m 9 cold wat] = twelve h\rs4 ,/ra9 & place !m 9 small j>s1 & p\r boil+ v9eg> ov] !m4 ,"s o!r ,pickles4--,"y pea pods1 "y ,fr5* bean pods1 caulifl[]1 unripe gooseb]ries1 & umbels ( eld]b]ry fl[]s ga!r$ be=e !y exp&1 b>b]ries 7,mrs4 ,glasse recomm5ds t a little sprig ( boil$ f5nel be plac$ at ! top ( ea* j> be=e seal+71 & slic$ boil$ beetroot1 are pickl$ z direct$ = r$ cabbage4 ,unripe1 b fully gr[n radi% pods1 are pickl$ z direct$ = gh]k9s4 ,onions & "y mu%rooms 7:i* %\ld be rubb$ ) salt b n peel$7 are pickl$ z direct$ = %allots4 ,small apples1 pe>s1 pea*es1 apricots1 & damsons may be us$ to make sweet pickles z direct$ = plums4 ,b apples1 pe>s1 pea*es1 & apricots require to be peel$ be=e be+ pickl$4 ,to make ,sau]kraut4--,take a doz5 f9e1 h>d-he>t$1 :ite cabbages1 remove ! out] leaves1 & %r$ ! he>ts into small %r$s4 ,place ^! %r$s into a l>ge tub1 & ov] ea* lay] spr9kle a little salt 7ab\t six p\nds 9 all74 ,press ! lay]s ( cabbage firmly d[n1 &1 :5 ! tub is full1 spr9kle salt ov] ! top ( ! heap ( cabbage4 ,on ?is place a piece ( l951 & a wood5 cov] on ! l954 ,weigh d[n ! cov] by means ( a l>ge /one or o!r weight4 ,! cov] mu/ accurately fit ! tub1 & slide d[n )9 ! /aves4 ,! tub %\ld !n be plac$ 9 a w>m room till f]m5tation has begun4 ,wa% & replace ! l95 cov] e =tnight4 ,9 ?ree weeks ! sau]kraut w be fit = use1 ?\gh x w keep good = m ?an a ye>4 ,,condim5ts ,,& ,,sauces ,,mu/>d4--,! simplicity ( its manufacture probably acc\nts = our p]si/5ce 9 s]v+ 9 our mu/>d-pots ! nev]-v>y+ pa/e ( mu/>d & wat]4 ,yet ! inf9ite v>iety ( flav\rs :i* may be introduc$ into our table mu/>ds %\ld suffici5tly rew>d u = ! little tr\ble entail$ 9 mix+ !m4 ,z all ^! made mu/>ds conta9 spices or h]bs :i* lose mu* ( _! aroma by exposure to ! air1 !y %\ld be put into j>s & securely cork$ directly !y are made4 ,ord9>y mu/>d also soon loses its piquancy if left expos$ to ! air4 ,x %\ld !re=e be kept 9 a prop]ly clos$ bottle or j>4 ,x is be/ to make small quantities ( ord9>y mu/>d frequ5tly1 almo/ daily1 z requir$4 ,to make ,ord9>y ,mu/>d4--,take a b>e table-spoonful ( mu/>d1 :ite & br[n 9 equal p>ts1 & mix !re) "o tea-spoonful ( salt1 add+ to ! mixture1 little by little1 two table-spoonfuls ( cold wat]1 /irr+ ! :ile4 ,cont9ue /irr+ = a few m9utes4 ,mu/>d ) ,hors]adi%4--,boil a table-spoonful ( grat$ hors]adi% 9 half a tea-cupful ( wat] = t5 m9utes1 & all[ to get cold4 ,!n mix ! mu/>d z 9 ! la/ recipe1 add+ ! hors]adi% & two table-spoonfuls ( ! wat] 9 :i* x has be5 boil$ in/ead ( ! pla9 wat]4 ,to make a simple ,fr5* ,mu/>d4--,proce$ z 9 ! la/ recipe1 except t a m9c$ %allot %\ld be sub/itut$ = ! hors]adi%1 & t only ! wat]1 hav+ be5 cle>$ by /ra9+1 is add$ to ! mu/>d-fl\r4 ,a tea-spoonful ( good v9eg> is to be add$ to ! mixture & ?or\ghly incorporat$4 ,to make a ,spic$ ,mu/>d 7,recipe #a74--,take a qu>t] ( a p\nd ( mu/>d-fl\r1 p\r ov] x ?ree small tea-cupfuls ( boil+ v9eg>1 keep ! mixture j bel[ boil+-heat = ab\t =ty-five m9utes1 add a salt-spoonful ( gr\nd g+]1 half a salt-spoonful ( p[d]$ cloves1 & a salt-spoonful ( grat$ nutmeg1 & heat = five m9utes long]4 ,to make a ,spic$ ,mu/>d 7,recipe #b74--,take a tumbl]ful ( v9eg>1 & place !re9 two salt-spoonfuls ( salt1 a salt-spoonful ( scrap$ hors]adi%1 & half a salt-spoonful ( p[d]$ cloves4 ,at ! end ( ?ree days /ra9 (f ! liquid & add a suffici5cy ( mu/>d-fl\r--ab\t ?ree ounces--to make a ?ick pa/e4 ,to make a ,spic$ ,mu/>d 7,recipe #c74--,mix toge!r a tea-spoonful ea* ( p[d]$ mace1 gr\nd black pepp]1 p[d]$ dill se$s1 & p[d]$ c9namon1 a slightly small] quantity ( p[d]$ cloves1 a table-spoonful ( p[d]$ t>ragon leaves1 & ?ree p9ts ( v9eg>4 ,heat = an h\r1 /ra91 & !n mix ) ab\t a p\nd ( mu/>d-fl\r & a qu>t] ( a p\nd ( ca/or sug> to make a ?ick pa/e4 ,illu/ration3 ,,di/ill+ ,,oyle ,,out ,,( ,,se$es4 7,f ,bak]'s 8,jewel ( ,heal?10 #aegf47 ,to make ,frank=t ,mu/>d4--,mix toge!r a qu>t] ( a p\nd ( ca/or sug>1 an ounce ( allspice1 half an ounce ( p[d]$-cloves1 & a p\nd ( gr\nd mu/>d--:ite & br[n1 9 equal p>ts4 ,mix into a ?ick pa/e ) w9e v9eg>4 ,to make ,jesuits' ,mu/>d4--,?or\ghly mix t5 s>d9es1 a qu>t] ( a p\nd ( gr\nd br[n mu/>d1 ?ree-qu>t]s ( a p\nd ( gr\nd :ite mu/>d1 & two hundr$ cap]s4 ,make into a pa/e ) ab\t a qu>t ( boil+ v9eg>4 ,to make ,mu/>d z at ,dsseldorf4--,take two e>!nw>e pans1 & place 9 ea* a qu>t ( v9eg>4 ,9 "o place a qu>t] ( an ounce ( ?yme leaves1 & 9 ! o!r place ?ree m9c$ onions4 ,let !m /& = =ty-eight h\rs4 ,bruise half a p\nd ( :ite mu/>d se$ & half a p\nd ( black mu/>d se$1 & put !m 9 a pan ) a tea-spoonful ( p[d]$ cloves1 a tea-spoonful ( p[d]$ cori&]1 half a p\nd ( salt1 & ! /ra9$ v9eg>4 ,?or\ghly mix4 ,add a little m v9eg> if ! mixture is too ?ick1 or a little m mu/>d if x is too ?94 ,p>sley1 cel]y1 or o!r h]bs may be us$ in/ead ( onions to flav\r ! v9eg>4 ,to make an ,aromatic ,mu/>d ,p[d]4--,9 mak+ a mix$ p[d] ( ?is k9d1 x is absolutely ess5tial to success t ea* ( ! articles be ?or\ghly dry previ\s to be+ mix$4 ,a good result is obta9$ by mix+ a qu>t] ( a p\nd ( salt1 a p\nd ( mu/>d1 half an ounce ea* ( dri$ g>lic1 dri$ ?yme1 dri$ t>ragon1 & mix$ spices--all f9ely p[d]$4 ,! mixture %\ld be /or$ 9 air-tight boxes or bottles4 ,to make a ,spic$ ,table ,v9eg>4--,mix 9 an e>!nw>e pan two ounces ( cloves1 a qu>t] ( an ounce ( mace1 & ! same quantity ea* ( orange blossoms & cassia b>k4 ,p\r a qu>t ( heat$ /rong v9eg> ov] ! spices1 & let ! mixture dige/ 9 a w>m place = a week4 ,/ra91 filt] ?r\gh filt]-pap]1 & bottle4 ,to make an ,aromatic ,table ,v9eg> 7,recipe #a74--;,*op up "o ounce ea* ( bay leaves1 leaves ( rosem>y1 & leaves ( sage1 & place !m 9 a firepro( e>!nw>e pan2 add !reto a qu>t] ( an ounce ea* ( cloves1 z$o>y root1 & *illis4 ,p\r on ! mixture a qu>t ( heat$ /rong v9eg>1 & let x dige/ 9 a w>m place = a week4 ,/ra91 filt]1 & bottle4 ,to make an ,aromatic ,table ,v9eg> 7,recipe #b74--;,*op up "o ounce ea* ( ?yme leaves1 basil leaves1 leaves ( m>joram1 leaves ( t>ragon1 & bean leaves4 ,add !reto half an ounce ea* ( *opp$ %allots & cel]y4 ,p\r on ! mixture a qu>t ( heat$ /rong v9eg>1 & treat z 9 ! la/ recipe4 ,to make an ,aromatic ,table ,v9eg> 7,recipe #c74--;,*op up & mix half a p\nd ( t>ragon leaves1 & a qu>t] ( a p\nd ea* ( rocambole1 %allots1 an*ovies1 cap]s1 & bay leaves4 ,p\r ov] !m ?ree qu>ts ( heat$ /rong v9eg>1 & treat z 9 ! fir/ recipe4 ,to make ,aromatic ,table ,v9eg> 7,recipe #d74--,! leaves ( any sweet h]b1 hav+ be5 dri$1 may be lightly plac$--n press$--9 a bottle till x is full1 & v9eg> p\r$ ov] !m & all[$ to /& = six weeks4 ,x may !n be /ra9$ (f & bottl$4 ,to make ,aromatic ,w9es4--,! leaves ( any sweet h]b are to be treat$ z above1 b %]ry is to take ! place ( ! v9eg>4 ,to make ,curry ,p[d]4--,p\nd to a f9e p[d] & mix ?or\ghly toge!r a qu>t] ( a p\nd ea* ( cori&] se$ & turm]ic1 an ounce ea* ( mu/>d1 g+]1 & black pepp]1 & half an ounce ea* ( c>damom1 cum91 & pim5to4 ,to make ,mu%room ,catsup4--,wipe1 b d n wa% or sk91 "s fre%ly ga!r$1 fully ripe mu%rooms1 & place !m 9 a j> ) lay]s ( salt betwe5 ! sev]al lay]s ( mu%rooms & ov] ! :ole1 all[+ six ounces ( salt to a gallon ( mu%rooms4 ,cov] ! j> loosely ) a clo?1 & place x 9 a w>m room until ! next day4 ,cru% ! mu%rooms1 place ! :ole 9 a cool ov5 = half an h\r1 & /ra9 ?r\gh co>se musl94 ,boil ! liquid ) pepp]corns1 half an ounce to ! qu>t2 mace1 a dram to ! qu>t2 cloves1 a doz5 to ! qu>t2 & bruis$ g+]1 half an ounce to ! qu>t4 ,:5 ! liquid has boil$ d[n to a half1 take x (f ! fire1 all[ x to cool1 /ra9 ?r\gh v co>se /ra9+ clo?1 & bottle 9 small1 well-cork$ bottles4 ,if ^! bottles are treat$ z ! bottles ( fruit 9 fruit-bottl+ are treat$1 ! catsup w keep ! bett]4 ,to make ,tomato ,catsup4--,boil a qu>t ( p]fectly ripe tomatoes ) a table-spoonful ( black pepp]1 a salt-spoonful ( salt1 a tea-spoonful ea* ( gr\nd cloves & allspice1 & half a tea-spoonful ( mu/>d 9 a p9t ( v9eg> = ?ree h\rs4 ,/ra91 &1 :5 ! mixture is cold1 bottle & seal4 ,to make ,walnut ,catsup4--,boil a gross ( s(t1 "y walnuts1 cru%$1 two ounces ea* ( gr\nd nutmeg & black pepp]1 half an ounce ea* ( gr\nd mace & g+]1 & fifty cloves1 gr\nd1 9 two qu>ts ( v9eg> = =ty m9utes4 ,/ra91 &1 :5 ! mixture is cold1 bottle & seal4 ,to make a ,piquant ,sauce 7,recipe #a74--;,boil half an ounce ( cay5ne1 half an ounce ( co*9eal1 half an ounce ( mix$ g>lic1 & half a doz5 cloves 9 a qu>t ( v9eg> = tw5ty m9utes4 ,/ra91 &1 :5 ! liquor is cool1 add two ounces ( ess5ce ( an*ovies1 half a p9t ( an equal mixture ( walnut & mu%room catsup1 & half a p9t ( good port4 ,?or\ghly mix & bottle4 ,to make a ,piquant ,sauce 7,recipe #b74--;,boil a qu>t] ( a p\nd ( bruis$ cloves1 a qu>t] ( a p\nd ( m9c$ %allots1 & half an ounce ( cay5ne pepp] 9 half a gallon ( v9eg> = tw5ty m9utes4 ,/ra91 &1 :5 ! liquor is cool1 add half a p9t ( an equal mixture ( walnut catsup & soy4 ,?or\ghly mix & bottle4 ,to make a ,piquant ,sauce 7,recipe #c74--;,boil a qu>t] ( a p\nd ea* ( allspice1 m9c$ %allots1 & m9c$ g>lic1 & two ounces ( salt 9 a qu>t ( v9eg> = tw5ty m9utes4 ,/ra91 &1 :5 ! mixture is cool1 add a gallon ea* ( walnut catsup & mu%room catsup4 ,?or\ghly mix & bottle4 ,to make ,an*ovy ,sauce4--,heat1 until x ?ick5s1 a mixture ( a p9t ( v9eg>1 a p9t & a qu>t] ( wat]1 two p\nds & a half ( butt]1 ?ree-qu>t]s ( a p\nd ( fl\r1 & ?irty m9c$ an*ovies4 ,rub ! mixture ?r\gh a co>se hair sieve & bottle4 ,to make a ,salad ,dress+ to be /or$4--,salad dress+s %\ld be mix$ fre%ly z requir$2 b x is sometimes ?\ght desirable to keep a /ock dress+ bottl$ & ready = all em]g5cies4 ,?or\ghly beat ! yolks ( ?ree eggs1 & gradually /ir 9 half a tea-cupful ( olive oil1 toge!r ) a table-spoonful ( mu/>d1 a little pepp]1 two table-spoonfuls ( salt1 & half a tea-cupful ( v9eg>2 add+1 la/ ( all1 ! well-beat5 :ites ( ! ?ree eggs4 ,bottle 9 well-/opp]$ bottles4 ,,pres]ves ,,x is easy to make good jam at home if a few simple rules are foll[$4 ,excell5t jams c1 x is true1 be b\ght1 b !y are g5]ally too sweet1 a l>ge proportion ( sug> be+ us$ 9 ord] to make ! jam keep = a consid]able "t4 ,,rule #a4--,use only fre% fruit :i* has be5 ga!r$ 9 dry wea!r4 #b4 ,all[ ?ree-qu>t]s ( a p\nd ( sug> to "o p\nd ( all fruit1 except /one fruit4 ,/one fruit requires an extra qu>t] ( a p\nd ( sug>4 ,break ! sug> small1 b d n p\nd x2 if ! sug> is p\nd$ ! syrup w n be cle>4 ,use ! be/ sug>1 z ! inf]ior k9ds produce mu* m scum4 #c4 ,nev] set ! pres]v+-pan flat on ! fire4 ,if y d1 ! fruit w /ick to x1 & burn4 ,raise ! pan on a trivet a little above ! fire1 & n exactly ov] ! hotte/ "p4 ,/ir ! jam ) a wood5 spoon all ! "t t ! sug> & fruit are boil+ toge!r4 ,an iron spoon ru9s bo? ! flav\r & ! col\r ( jam4 ,/ir g5tly at fir/1 m quickly z ! boil+ ( ! jam proce$s4 ,skim (f all scum z x rises4 #d4 ,put ! fruit into ! pres]v+-pan1 spr9kle 9 "s ( ! sug>1 & z ! fruit juices1 add ! re/ ( ! sug> by degrees4 ,:5 ! sug> is all dissolv$ br+ ! jam to ! boil4 #e4 ,nev] boil jam long] ?an tw5ty m9utes4 ,if x is boil$ too long ! jam w be /icky1 b if n boil$ en\gh x w n keep4 ,:5 ! scum ceases to rise1 put a few drops ( ! jam on a cold plate1 wat* x = a m9ute1 & if x sets1 & does n fl[ freely1 ! jam is done4 #f4 ,w>m ! jam-pots be=e y p\r ! hot jam into !m2 if y d n !y may crack4 ,fill ! pots to )9 half an in* ( ! top1 & wipe (f any drops spilt ) a clo? wrung out 9 hot wat]4 ,if ?is is n att5d$ to1 !re w be great difficulty 9 scrap+ (f ! drops :5 ! jam has cool$4 #g4 ,! day aft] ! jam is made1 & :5 x has become q cold1 lay a r\nd ( ?9 pap] on ! top ( ea* pot4 ,!n take a suffici5t numb] ( ! vegetable p>*m5t cov]s :i* are sold = ty+ ov] jam-pots1 soak !m = a m9ute or two 9 cold wat]1 wipe !m dry1 /ret* "o ov] ea* pot1 & tie x r\nd ) /r+4 ,! p>*m5t tight5s z x dries1 & excludes ! air f ! jam4 ,:5 ! cov]s are dry1 write 9 ink on ea* ! "n ( ! jam & ! date4 #h4 ,always keep jam 9 a cool1 dry place4 ,damp makes x m\ldy1 heat makes x f]m5t4 #i4 ,nev] put "o pot ( jam exactly on ! top ( ano!r1 b set "o r[ ( pots on ! edges ( ! r[ b5ea?1 leav+ a cle> space 9 ! c5tre ( ea* pot4 ,diff]5t fruits require diff]5t treatm5t :5 made into jam4 ,?us1 /rawb]ries mu/ be c>efully /irr$1 raspb]ries mu/ be ma%$ ) a wood5 spoon2 & bo? ^! fruits1 be+ s(t & juicy1 require less boil+ ?an ! dri] k9ds4 ,dry fruits1 su* z apples1 %\ld always be put fir/ into a cov]$ j> set 9 a pan ( boil+ wat]1 & kept !re until !y are ?or\ghly s(t5$4 ,fruit1 ) ! exception ( ! v juicy k9ds1 takes long] to boil ?an sug>1 s t x is well to cook ! fruit p>tially be=e add+ ! sug>4 ,ov]-boil$ sug> spoils ! texture ( jam4 ,rhub>b jam requires ! addition ( a little root-g+] & a few /rips ( lemon-peel4 ,orange ,m>malade4--,all[ = e p\nd ( oranges "o p9t ( wat] & ?ree-qu>t]s ( a p\nd ( sug>4 ,p>e ,seville oranges v ?91 & boil ! r9d till t5d]4 ,boil x 9 pl5ty ( wat] = ab\t ?ree-qu>t]s ( an h\r4 ,at ! end ( ?is "t ! orange r9d %\ld be s t5d] t a /raw w pi]ce x4 ,!n cut x into v ?9 /rips ab\t half an in* long4 ,take (f ! t\gh :ite coat ( ea* orange1 & ?r[ x away4 ,!n scrape out ! pulp & juice v c>efully1 & ?r[ ! pips into cold wat]4 ,:5 !y h rema9$ 9 ! wat] = a %ort "t1 squeeze !m ?r\gh a clo?1 & add a p9t ( ! wat] 9 :i* ! pips h be5 soak$ to e ?ree-qu>t]s ( a p\nd ( ! sug>4 ,! reason = /eep+ ! pips is t !y yield a glut9\s sub/ance1 :i* adds ri*ness to ! m>malade4 ,boil ! syrup = tw5ty m9utes1 all[+ ?ree-qu>t]s ( a p\nd ( sug> & "o p9t ( wat] to e p\nd ( orange pulp4 ,put ! pulp & juice into ! syrup1 & boil = half an h\r1 c>efully skimm+ (f ! scum z x rises4 ,dur+ ! la/ five m9utes add ! %r$s ( orange-peel4 ,put ! m>malade into pots1 & tie !m d[n next day4 ,cle> ,orange ,m>malade4--,9 ?is m>malade !re are no %r$s ( orange-peel4 ,cut ! oranges 9 half aft] !y are peel$ & fre$ f ! :ite sk94 ,boil !m = ?ree-qu>t]s ( an h\r1 all[+ "o p9t ( wat] to twelve oranges4 ,/ra9 (f ! juice1 & boil x up %>p = t5 m9utes4 ,all[ ?ree-qu>t]s ( a p\nd ( sug> to e p9t ( juice4 ,boil = tw5ty or five-&-tw5ty m9utes till x jellies4 ,f\r oranges make a p\nd pot ( m>malade4 ,x is an improvem5t if half ! peel tak5 f ! oranges is grat$ f9ely1 & boil$ ) ! oranges4 ,qu9ce ,m>malade4--,scald ! qu9ces1 p>e1 core1 & qu>t] !m4 ,to f\r p\nds ( fruit add ?ree p\nds & a half ( sug>4 ,take ?ree p9ts ( ! wat] ! qu9ces 7 scald$ 91 & boil 9 x bo? ! p>+s & ! cores4 ,/ra9 ! wat]1 & add x to ! qu9ces & ! sug>4 ,let x /& all night4 ,next day set ! qu9ces ov] a sl[ fire1 & br+ !m v gradually to ! boil1 skimm+ & /irr+ !m all ! "t !y are cook+4 ,crab-apples1 ,sib]ian crab-apples1 & ! fruit ( ! ,pyrus ,japonica1 or ,japanese qu9ce1 all make excell5t pres]ve4 ,crab-apple ,m>malade4--,p>boil ! crab-apples1 & pulp !m ?r\gh a sieve or col&]4 ,p>e six l>ge common apples1 boil !m till q s(t1 & pass !m ?r\gh ! sieve1 :5 !y w yield all ! liquid !y conta94 ,to e qu>t ( crab-apple pulp add "o gill ( ! liquid f ! common apples2 & all[ ?ree-qu>t]s ( a p\nd ( sug> to e p\nd ( pulp4 ,boil all toge!r = fifte5 m9utes1 /irr+ ! :ole "t4 ,fruit ,jellies4--,9 mak+ fruit jellies only ! cle> juice extract$ f ! fruit is us$4 ,! fruit mu/ be s(t5$ by be+ plac$ 9 a j> set 9 boil+ wat]1 aft] :i* ! juice mu/ be all[$ to drip ?r\gh a hair sieve or a piece ( canvas4 ,! fruit mu/ on no acc\nt be squeez$ or rubb$ ) ! h& or spoon1 b x may be press$ d[n by a plate ) a weight set ^u x4 ,boil ! juice = t5 m9utes1 weigh x1 & :5 x boils up aga91 add half a p\nd ( sug> to e p9t ( juice4 ,!n boil ! :ole %>p = five or t5 m9utes m1 skimm+ (f all scum4 ,cle> ,apple ,jelly4--,p>e & core half a peck ( gre5 apples1 cut !m up1 & drop !m z y cut !m into two qu>ts ( wat]4 ,p>e two small lemons1 cut !m up1 remov+ ! pips1 & add !m to ! apples1 res]v+ ! lemon-peel4 ,put ! apple-p>+s & ! cores ) ! apples1 & boil all toge!r v sl[ly till ! fruit is q a pulp4 ,!n /ra9 x ?r\gh a jelly-bag1 & to e p9t ( liquid add half a p\nd ( lump sug>4 ,boil ! :ole v fa/ ) ! peel ( ! two lemons1 skimm+ ?or\ghly all ! "t4 ,x ought to jelly 9 ?ree-qu>t]s ( an h\r2 try x by dropp+ a few drops on a cold plate4 ,:5 suffici5tly done take out all ! lemon-peel1 & p\r ! jelly into m\lds or small pots4 ,cranb]ry ,jelly c be made 9 ?is way f ! ,russian & ,sw$i% cranb]ries n[ sold1 b cranb]ries w require a p\nd ( sug> to ! p9t ( juice4 ,cranb]ries %\ld n be boil$ long] ?an tw5ty m9utes4 ,m$l> ,jelly4--,ga!r ! m$l>s :5 q s\nd1 wipe !m well1 & let !m /ew 9 ! pres]v+-pan ) j en\gh boil+ wat] to cov] !m till !y are 9 a pulp4 ,dra9 ! fruit ?r\gh a piece ( canvas1 b d n press ! pulp4 ,weigh ! juice1 & all[ half a p\nd ( sug> to e p9t4 ,boil x till q cle>1 /irr+ & skimm+ well4 ,:5 x jellies1 p\r x into small m\lds1 & let x set4 ,currant ,jelly 7,no4 #a74--,/rip r$ currants f _! /alks1 & put !m into ! ov54 ,:5 q juicy1 pass !m ?r\gh a hair sieve or a co>se clo?4 ,to e p9t ( juice all[ a p\nd ( loaf sug> well beat5 & sift$4 ,heat ! sug> on a di% 9 ! ov51 putt+ x betwe5 two %eets ( foolscap pap]1 & :5 ! currant juice has boil$ = a c\ple ( m9utes1 /rew ! sug> into x by degrees :il/ ! juice is boil+ hot4 ,x w jelly imm$iately1 & ga9 flav\r by keep+4 ,put x at once into pots4 ,currant ,jelly 7,no4 #b74--,to six p\nds ( r$1 :ite1 or black currants add f\r p\nds ( sug> & half a p9t ( currant juice extract$ f additional currants4 ,/ir ! fruit well toge!r 9 a pres]v+-pan1 set x on a brisk fire1 & :5 x boils up1 pass x ?r\gh a clo? into a bas9 ) a lip4 ,p\r ! jelly f ! bas9 at once into pots4 ,let ! pots rema9 uncov]$ = n9e days1 & !n tie !m up4 ,blackb]ry ,jelly4--,take six p\nds ( blackb]ries be=e !y are q ripe1 pick !m f ! /alks1 & put !m into a j>4 ,tie ! j> up closely1 set x 9 a pan ( wat] on ! fire till ! blackb]ries become pulp4 ,!n /ra9 ! fruit ?r\gh a clo?1 & to "o p9t ( juice add "o p\nd ( sift$ sug>4 ,boil x to a jelly1 & p\r x into pots = use4 ,blackb]ry jelly is mu* improv$ if half ! quantity ( blackb]ries is us$ & ! o!r half made up ( bullaces or wild plums4 ,b bullaces are n[ r>e4 ,scot* 8,jam ,jelly40--,?is pres]ve is made f ! b]ries ( ! m\nta9 a%1 ga!r$ :5 !y h become ne>ly 7b n q7 ripe4 ,take (f ! /alks1 & /ew ! b]ries 9 a j> set 9 boil+ wat]4 ,!y take _m h\rs' /ew+ be=e !y become t5d]1 b 9 ! end !y make excell5t jelly4 ,= ! m\nta9-a% b]ries all[ a p\nd ( sug> to a p\nd ( pulp4 ,damson ,*eese4--,/ew ! damsons till t5d] 9 a j> set 9 boil+ wat]4 ,rub !m ?r\gh a co>se sieve to take (f ! sk9s4 ,take out ! /ones1 crack !m1 & blan* ! k]nels4 ,boil ! *eese = "o h\r4 ,!n weigh x1 & add "o p\nd ( sug> to two qu>ts ( ! damson pulp4 ,boil x1 /irr+ x well till x is ?ick4 ,keep ! fire l[1 & boil ! pulp v sl[ly4 ,aft] ! *eese has ?ick5$ well1 leave (f /irr+2 b x mu/ boil q to a c&y1 & may take sev5 h\rs4 ,put 9 ! k]nels a few m9utes be=e ! damson *eese is tak5 (f ! fire4 ,! *eese w be done :5 x leaves ! sides ( ! pan4 ,a peck & a half ( damsons w make t5 p9ts ( *eese4 ,cov] ! m\lds :5 cold ) pap] dipp$ 9 br&y4 ,br&y ,*]ries4--,to e p\nd ( ,morello *]ries1 /alk$ b n /on$1 add ?ree-qu>t]s ( a p\nd ( be/ loaf sug>4 ,take a few *]ries1 bruise !m1 & take z mu* juice f !m z w make ! sug> into a v ?ick syrup4 ,fill wide-m\!d bottles ) ! *]ries1 & prick ea* *]ry all ov] ) a f9e ne$le4 ,let ! syrup get q cold1 !n p\r x on ! *]ries1 & fill up ! bottles ) good br&y4 ,br&y ,pea*es4--,peel ! pea*es c>efully ) a silv] dess]t-knife1 & z y d s put ea* pea* into cold wat]4 ,*oose a deep /one j>1 put into x "o p\nd ( pea*es cov]$ ) ?ree-qu>t]s ( a p\nd ( sift$ sug>4 ,fill up ! j> ) good br&y4 ,set ! j> 9 a pan ( cold wat] on ! fire1 & let x gradually heat till ! br&y is ne>ly boil+4 ,!n let x get cold & tie up ! j> closely4 ,,! ,,/or+ ,,( ,,fruit ,,& ,,h]bs ,a ,,/ore-,,room = apples & pe>s %\ld be cool1 ?\gh fro/-pro(1 slightly moi/1 & well v5tilat$1 ?\gh free f draughts4 ,adjac5t apples %\ld n be 9 contact ) ea* o!r4 ,if v *oice1 x is wise to wrap ea* apple 9 tissue pap]4 ,! fruit %\ld be h&-pick$1 & plac$ 9 ! /ore-room :5 q dry1 & any specim5s t %[ signs ( rott5ness %\ld be remov$ directly !y are recogniz$4 ,messrs4 ,buny>d1 ( ,maid/one1 h built "s fruit-h\ses :i* admirably fulfil ! desir$ conditions4 ,! foll[+ in/ructions = erect+ a simil> /oreh\se are giv5 by ,mr4 ,george ,buny>d4 ,fir/ level ! soil & dig out holes = ! corn]s l>ge en\gh to admit brick pi]s #ad in*es by #ad in*es1 or /ones ab\t #a foot squ>e2 fix an iron d[el 9 ! c5tre to receive ! corn] po/s ( ! /ructure4 ,"s provision = air 7air-bricks71 or an ap]ture cov]$ outside & inside ) p]=at$ z9c1 %\ld be provid$ j above ! gr\nd l9e1 & if ov] #bj feet long an extra f\ndation %\ld be put 9 at ! half di/ance to hold ano!r support4 ,make ! ma9 po/s #f feet long1 #f in*es squ>e1 & prep>e a hole 9 ! foot to receive ! d[el m5tion$ above4 ,?is w keep ! framework firm4 ,! ma9 gr\nd plate %\ld be #d in*es by #c in*es1 & ! top plate ( ! same size4 ,support & /eady 9 ! usual way ) qu>t]+ #d in*es by #c in*es1 & :5 ?is is fix$1 *oose a dry day1 & pit*1 t>1 or cold creosote ! l[] plates & all ! woodwork #b feet f ! gr\nd to protect f damp3 ?is qu>t]+ %\ld %[ an ev5 outside face to secure ! mat*bo>d4 ,! *eape/ mat]ial = ! outside cov]+ w be -in* mat*bo>d1 & x may z well be fix$ outside ! raft]s z well4 ,pit*bo>d #d in*es by #a in*1 raft]s #c in*es by #b in*es4 ,inside ,bonds f "o side to ! o!r1 #d in*es by #c in*es4 ,if /\t !y are useful to hold planks1 on :i* baskets c be plac$ ov]head 9 ! ro(1 space4 ,9 ord] to receive ! side ?at*1 a bo>d is atta*$ r\nd ! door-plates & at ! corn]s1 #f in*es wide1 f ! gr\nd to eaves1 9 :i* ! ?at* is plac$ upright1 & x is kept 9 position by lat]al spl9es ( wood #c in*es by #a in*4 ,! ,ro( ,?at* may be #ah in*es ?ick on ! ro( & #f in*es at ! sides1 & :]e x c be procur$1 c>ex or re$ is /ronge/ & mo/ la/+1 b x may be ( :eat /raw or hea!r4 ,! ?at* at ! sides %\ld be #f in*es ?ick4 ,bo? an inside & outside door %\ld be provid$1 & !y mu/ be made to fit closely to exclude draughts4 ,illu/ration3 ,a ,,fruit-,,room4 ,illu/ration3 ,,orr',s ,,trays ,,= ,,/or+ ,,fruit ,9 ord] t "o may readily inspect ! fruit1 w9d[s ( #ba-ounce glass are ins]t$1 & ?is saves ! use ( a c&le at /or+ "t2 b outside %utt]s mu/ be provid$ to keep ! place z d>k z possible1 & a fruit-h\se is p]haps bett] )\t w9d[s4 ,v5tilation is provid$ by an op5+ "u ! apex ( ro( at ea* end1 #ah in*es by #h in*es1 a small op5+ be+ left betwe5 ! dairy %utt]s1 :i* c be /opp$ by hay or moss 9 sev]e wea!r1 & inside op5+ %\ld be protect$ by p]=at$ z9c1 f9e en\gh to keep out wasps & flies2 ano!r v5tilator %\ld be ins]t$ ab\t midway "u ! l[e/ %elf1 to op5 f outside by a %utt]1 be+ cov]$ inside by p]=at$ z9c4 ,to protect ! cont5ts f rats1 a -in* /\t wire nett+ %\ld be fa/5$ to ! mat*bo>d outside b5ea? ! ?at*1 s t an entry w\ld be difficult4 ,inside ,%elves on :i* to lay ! fruit are readily fix$ at ! sides4 ,fir/ place uprights #b in*es by #a in* f ! gr\nd to ! raft]s1 & !n atta* be>]s #b in*es by in* on ?is to ! qu>t]+2 #a foot betwe5 ! %elves is a v conv5i5t di/ance1 ! l[e/ %elf be+ plac$ #f in*es f ! gr\nd1 mak+ six all up to ! eaves4 ,! %elves are made ( -in* mat*bo>d1 %\ld n q meet ea* o!r by in*1 s z to ga9 a slight circulation ( air2 ^u ?is place l5g?s ( clean :eat /raw1 s t ! fruit %all n t\* ! wood5 %elves4 ,9 ! c5tre ( ! fruit-h\se a n>r[ table ) a rais$ edge made ( l5g?s ( mat*bo>d1 set on tre/les1 is useful to set up exhibition collections or to %[ special samples4 ,baskets ( fruit c be set "u ?is = e>ly use4 ,floor4--,! be/ possible floor is ! natural e>?--pav$ surfaces are apt to become too dry4 ,! late/ sorts %\ld be /or$ on ! l[e/ %elf4 ,names4--,provide slips ( z9c #d in*es long1 turn up "o end #a in*1 at an angle ( #de1 & !n slit ?is angle ?ree times1 & b5d x s t x w hold a neat c>d2 ! o!r end c be slipp$ "u ! /raw4 ,f _! fruit-h\se1 con/ruct$ on ^! l9es1 ,messrs4 ,buny>d h put up #hj di%es ( fre% clean apples at ! ,temple ,%[s at ! end ( ,may4 ,pe>s4--,if pe>s con/itute ! bulk ( ! /ore1 ! fruit-h\se %\ld be r dri] & r w>m] ?an 9 ! case ( apples4 ,9 ei!r case1 ! w9t] temp]ature %\ld n fall bel[ #dj ,f41 & ! summ] temp]ature %\ld n rise above #fj ,f4 ,a v conv5i5t me?od ( /or+ apples & pe>s is 9 flat trays1 su* z ^? kn[n z ,orr's1 ( :i* ,mr4 ,:ite1 ( ,b$=d1 holds ! pat5t rights4 ,! fruit is plac$ direct 9 ^! z pick$ f ! tree1 & ! trays are c>ri$ to ! fruit-h\se z fa/ z !y are fill$4 ,m$l>s %\ld be pick$ 9 ,novemb]1 pref]ably aft] ! fro/ has t\*$ !m4 ,_! /alks %\ld be dipp$ 9 /rong lime1 & ! fruits buri$ 9 boxes ( wet bran1 no two m$l>s t\*+1 & plac$ 9 ! fruit-h\se4 ,walnuts %\ld be remov$ f _! out] r9ds1 & at once plac$ 9 an e>!n j>4 ,cov] !m ) ?ree in*es ( sawdu/1 & place !m 9 a cool cell> or fruit-h\se4 ,filb]ts1 ,cobs & ,h$ge ,nuts1 = /or+1 %\ld be ga!r$ j be=e !y slip _! husks--?\gh !y mu/ be s ripe z to d s at ! slighte/ =ce4 ,!y %\ld be dri$ be=e /or+1 or ! husks w become m\ldy4 ,!y may !n be treat$ z advis$ = walnuts1 or !y may be plac$ 9 a j> & spr9kl$ ov] ) salt4 ,ga!r+ & ,dry+ ,h]bs4--,h]bs %\ld usually be pick$ j be=e !y fl[]1 &1 _! roots hav+ be5 cut (f1 !y %\ld be ti$ into bundles & quickly sun-dri$4 ,^! bundles may !n be ti$ 9 pap] bags & hung 9 a dry room1 or !y may be p[d]$ & bottl$4 ,lav5d] %\ld be cut z soon z ! fl[]s are fully op54 ,x %\ld !n be dri$ 9 ! %ade1 & /or$ 9 a dry room4 ,illu/ration3 ,,lee',s ,,/eam ,,fruit ,,pres]v+ ,,app>atus ,,! ,,bottl+ ,,( ,,fruit ,,& ,,vegetables ,illu/ration3 ,,ryl&',s ,,fruit ,,bottles4 ,empress4 ,climax4 ,may ,que54 ,,! value ( fruits bottl$ :ole 9 su* a way t !y reta9 _! natural =m z well z _! natural flav\r is becom+ m & m recogniz$1 & =tunately sci5ce has kept space ) ! spread ( ?is recognition1 s t x is a p]fectly simple matt] = ! own] ( ! smalle/ g>d5 to bottle 8 fruit at ! mo/ trifl+ co/ & tr\ble4 ,! me?ods adopt$ h = _! object ! de/ruction ( ! g]ms pres5t 9 ! fruit1 ?r\gh ^: activity f]m5tation & decomposition usually result1 & ! subsequ5t exclusion ( g]ms f ! vessels 9 :i* ! fruit is be+ pres]v$4 ,glass bottles ) air-tight /opp]s are usually employ$ = ?is purpose1 & sev]al excell5t v>ieties are 9 ! m>ket4 ,9 practically all ( !m1 ! top fits on ! wide op5 m\? ( ! bottle & presses on a rubb] r+4 ,! tops are usually ei!r held d[n by a metal screw r+ or by a spr+ clip or wire bail4 ,( ! bottles "h illu/rat$1 ! ,climax1 ,may ,que51 & ,empress are manufactur$ by ! ,ryl&s ,glass ,company1 ( ,b>nsby2 :il/ ! o!rs are dealt 9 by ,messrs4 ,e4 ,lee & ,company1 ( ,maid/one4 ,messrs4 ,lee are also responsible = an admirable app>atus or boil+ pan = /]iliz+ ! fruit or o!r product4 ,?is app>atus s]ves n only = ! purposes ( fruit bottl+1 b is also s]viceable = /]iliz+ milk & = c]ta9 o!r cul9>y purposes4 ,select ripe fruit1 remov+ any t are uns\nd1 &1 hav+ wa%$ ! bottles1 place ! fruit !re9--pack+ ! bottles full to ! %\ld]4 ,p\r 9 cold wat] or cold syrup 7f a table-spoonful to half a p\nd ( sug> to ! p9t ( wat]7 s z to fill ! bottles to ! brim4 ,place ! indi>ubb] r+ r\nd ! l$ge on ! neck ( ! bottle1 place ! disc ^u x1 & loosely arrange ! screw-top1 if t me?od be adopt$1 z free outlet mu/ be left = /eam to escape4 ,take a pan1 su* z ,lee's /]iliz+ app>atus includes1 & place cold wat] 9 x ( su* a dep? z %all rea* ! %\ld]s ( ! bottles :i* are n[ to be plac$ 9 ! pan4 ,heat until ! wat] 9 ! pan has a temp]ature ( betwe5 #aee & #afj ,f41 & ?is temp]ature is to be ma9ta9$ until ! bottles are remov$4 ,! bottles are to be lift$ out s+ly & ! cov]s at once screw$ d[n1 or lock$ by ! spr+ or lev]1 accord+ to ! make ( bottle4 ,!y %\ld be cool$ z quickly z possible4 ,apples & pe>s %\ld be peel$1 cut1 & cor$1 & plac$ 9 cold wat] directly !y are cor$4 ,all /one fruit %\ld be /on$ be=e bottl+4 ,! "t = :i* ! bottles %\ld rema9 9 ! pan1 at a temp]ature ( #aee to #afj ,f41 v>ies4 ,*]ries1 rhub>b1 small plums1 gooseb]ries & currants require ab\t tw5ty m9utes2 tomatoes1 half an h\r2 apricots1 ?ree-qu>t]s ( an h\r2 & pe>s1 an h\r4 ,illu/ration ,illu/ration3 ,,lee',s ,,fruit ,,bottl+ ,,boil] ,,& ,,fruit ,,bottles ,mu%rooms & c>rots may be bottl$ 9 ! same way z fruit1 b ! bottles conta9+ !m %\ld be left 9 ! pan ( heat$ wat] = an h\r & a half4 ,gre5 peas1 asp>agus & ,fr5* beans1 if fir/ plac$ 9 boil+ wat] = five m9utes1 may be bottl$ 9 l way1 ! bottles rema9+ 9 ! pan = an h\r4 ,to make ,fruit ,syrups4--,ma% ! fruit 7raspb]ries1 currants1 /rawb]ries1 blackb]ries1 etc471 & all[ x to rema91 loosely cov]$1 9 a w>m place = ?ree days4 ,!n pass ! juice ?r\gh a musl9 /ra9]1 & add a p\nd ( sug> to e half-p\nd ( juice4 ,boil until ! sug> is dissolv$4 ,cool & bottle1 cork+ securely4 ,,! ,,dry+ ,,( ,,fruit ,,& ,,vegetables ,,by means ( an evaporator1 or dri]1 a numb] ( fruit & vegetables may be pres]v$ by ! removal ( ! moi/ure :i* !y conta94 ,q *eap evaporators are n[ to be obta9$1 su* z ! ,quorn1 ( ,messrs4 ,lumley1 ( ! ,m9ories1 ,london4 ,z ! mak]s ( ! v>i\s evaporat+ appliances supply full in/ructions = _! use1 x is n necess>y "h to give m ?an ! briefe/ summ>y ( ! treatm5t to be adopt$ 9 dry+ "o or two typical fruits & vegetables4 ,! me?od ( prep>+ apples to be evaporat$ is z foll[s3-- ,aft] ! apples h be5 p>$1 cor$1 & slic$1 !y are plac$ 9 a tub ( p]fectly clean wat]1 conta9+ a small quantity ( salt1 :i* prev5ts oxidation & discoloration4 ,!y are !n cut once v]tically1 & all bruises1 specks1 & p>+s trimm$ away to produce ! well-kn[n apple-r+s ( comm]ce4 ,^! are plac$ ?9ly on "o ( ! trays ( ! evaporator & ent]$ at ! l[] end ( ! upp] flue4 ,sometimes a little sulphur may be spr9kl$ on ! furnace ) great advantage = ! purpose ( blea*+ ! r+s4 ,! fir/ tray rema9s 9 ! position j m5tion$ until ! second tray is ready to be plac$ "u ! fir/ tray :i* w be 9 f\r or five m9utes2 ! ?ird tray is !n fill$ 9 ! usual mann]1 & plac$ "u ! second tray1 & :5 ! f\r? tray is ready ! fir/ ?ree trays are pu%$ =w>d 9 ! flue1 & ! f\r? tray takes ! place ( ,no4 #a1 & s on until ! top flue is full4 ,on ! arrival ( ! fir/ tray at ! upp] end ( ! flue1 ! cont5ts are exam9$1 & ^? t are suffici5tly dri$ are remov$1 & ! rema9d] turn$ ov] & return$ d[n ! l[] & cool] flue4 ,9 _m cases1 "o tray w hold ! :ole ( ! cont5ts 7:i* are ne>ly dri$7 ( two or ?ree trays1 ! empty ones be+ tak5 away to be aga9 fill$ ) fre% fruit4 ,! degree ( heat us$ = dry+ apples is f #age to #bdj ,f42 & ! "t occupi$ v>ies f two to f\r h\rs1 accord+ to ! v>iety ( ! apple1 b f two to two & a half h\rs is ! usual "t4 ,:ole apples require a mu* long] "t1 eight to t5 h\rs1 accord+ to size & v>iety4 ,plums are dri$ 9 ! same mann]1 except t !y are plac$ 9 ! evaporator at once4 ,!y %\ld be grad$ accord+ to size1 & be uni=mly ripe4 ,dur+ ! process ( evaporation plums ought to be remov$ f ! evaporator once or twice = ! purpose ( cool+ !m & t\gh5+ ! sk91 & s prev5t bur/+1 :i* !y are liable to d1 because ! sk9 does n all[ ! moi/ure 9 ! fruit to freely escape :5 fir/ plac$ 9 ! ma*9e4 ,z soon z ! plums comm5ce to %rivel all dang] ( bur/+ is pa/1 & !y may !n rema9 9 ! evaporator until dry4 ,! "t requir$ = plums is f six to t5 h\rs1 & ! temp]ature requisite #bdj to #cjj ,f4 ,plums may be /eam$ = a few m9utes & !n split 9 half1 ?us entirely disp5s+ ) ! cool+ process1 & consid]ably r$uc+ ! l5g? ( "t requir$ 9 dry+4 #ajj p\nds ( fre% plums w give ab\t #cj p\nds ( dri$4 ,apricots are simply cut 9 two1 ! /ones be+ tak5 out1 & ! fruit !n dri$ j l apples1 at f #bdj to #bej ,f4 ,!y take f two to ?ree h\rs to dry4 ,f #ajj p\nds ( ! fre% fruit1 #aj to #ab p\nds ( dri$ w result4 ,pe>s = dry+ purposes ought n to be q ripe4 ,!y are peel$1 & ei!r dri$ :ole1 or1 m g5]ally1 are divid$1 & ! se$-vessels cut out1 ! /ems be+ left on4 ,!y !n require /eam+ = eight or t5 m9utes1 & are fill$ 9 f ! bottom upw>ds4 ,! temp]ature us$ is #bab to #bdj ,f41 & ! pe>s w take five to sev5 h\rs to dry if divid$1 or sev5 to n9e h\rs if :ole4 ,f #ajj p\nds ( fre% pe>s #ab to #af p\nds ( dri$ ones w be obta9$4 ,:5 prep>+ ! pe>s be=e dry+1 ! flav\r w be improv$ if a little sug> be add$ to ! wat] 9 :i* !y are cook$1 & to ?is may be put ! juice ( ! remov$ se$-vessels & peel+s4 ,vegetables require1 9 addition to ! peel+1 slic+1 or cutt+ up1 to be /eam$ or cook$ = five to sev5 m9utes be=e !y are dri$4 ,?is is necess>y 9 ord] to keep _! col\r & to prev5t _! becom+ h>d4 ,:5 dri$ on a small scale ! cook+ 9 boil+ wat] is g5]ally suffici5t4 ,l apples1 vegetables are always fill$ 9 f bel[ upw>ds4 ,fr5* beans are cut into /rips by a special ma*9e1 & cook$ = a few m9utes4 ,a little soda add$ to ! wat] helps to pres]ve _! bright gre5 col\r4 ,! "t requir$ = dry+ is f ?ree-qu>t]s to "o h\r4 ,temp]ature #aej to #afj ,f4 #ajj p\nds ( fre% beans giv+ #aj to #ab p\nds ( dry4 ,peas require simply %ell+ & a few m9utes' cook+4 ,!y %\ld n be q ripe1 & are laid ?9ly on ! trays4 ,!y take f "o to "o & a half h\rs to dry4 ,temp]ature #bab to #bbj ,f4 #ajj p\nds ( gre5 pods w yield ab\t #aj to #ab p\nds ( dri$ peas4 ,,home-,,brew$ ,,be] 8,bless+ ( y\r he>t1 y brew good ale40 8,x illum9ate? ! face1 w>me? ! blood1 & make? x c\rse f ! inw>ds to ! p>ts extreme40 8,a qu>t ( ale is a di% = a k+40 8,sir1 ,i h n[ 9 my cell> t5 tun ( ! be/ ale 9 ,/af=d%ire2 'tis smoo? z oil1 sweet z milk1 cle> z amb]1 & /rong z br&y2 & w be j f\rte5 ye>s old ! fif? day ( next ,m>*1 old /yle40 ,,"o ( ! f9e/ pamphlets ev] issu$ 9 ?is c\ntry is ,william ,cobbett's 8,cottage ,economy40 ,ev5 n[ x af=ds good /imulat+ read+1 & might /ill s]ve z a wise prote/ aga9/ ! pieti/ic & o!r cant ( ! times4 ,! object ( ! little book 0 fir/ to emphasize ! s\nd doctr9es t no nation ev] 0 or ev] w be p]man5tly great if x consi/s to any l>ge ext5t ( wret*$ & mis]able families2 t a family to be happy mu/ usually be well suppli$ ) food & raim5t2 & t x is to blaspheme ,god to suppose t ,he creat$ m5 to be mis]able1 to hung]1 to ?ir/1 & to p]i% ) cold 9 ! mid/ ( t abundance :i* is ! fruit ( _! own lab\r4 ,! second object ( ! book 0 to convey to ! families ( ! lab\r+ classes 9 p>ticul> su* in=mation z to ! prep>ation ( food1 ! selection ( clo!s & furniture1 & ! g5]al managem5t ( homes z 8 wisdom & s\nd judgm5t dictat$4 ,all ?r\gh ! book runs a /eady /ream ( common s5se f> remov$ f ! slu%y cant s preval5t 9 works ( ! k9d4 8,a c\ple ( flit*es ( bacon are wor? fifty ?\s& ,me?odi/ s]mons & religi\s tracts4 ,!y are great s(t5]s ( ! temp] & promot]s ( dome/ic h>mony40 8,oak tables1 b$/eads1 & /ools1 *airs ( oak or ( yew-tree1 & nev] a bit ( mis]able deal bo>d4 ,?+s ( ?is sort ought to la/ sev]al lifetimes4 ,a lab\r] ought to inh]it f 8 great-gr&fa!r some?+ besides 8 toil40 8,n[adays ! lab\r]s1 & especially ! female "p ( !m1 h fall5 into ! ta/e ( nic5ess 9 food & f9]y 9 dress2 a qu>t] ( a bellyful & rags are ! consequ5ce4 ,! food ( _! *oice is high-pric$1 & ! dress ( _! *oice is %[y & flimsy1 s t to-day !y are ladies1 & to-morr[ ragg$ z %eep ) ! scab40 ,a heal?y attitude t[>ds ! pla9 & ! :olesome & ! g5u9e m>ks ! :ole book4 ,among o!r ?+s ard5tly desir$ by ,cobbett 0 ! ext5sion ( ! practice ( ! home brew+ ( hone/ be]1 & he d5\nc$ ! gr[+ habit ( tea-dr9k+ ) a vig\r t "t & results h %[n 0 n misplac$4 ,he look$ ^u tea-dr9k+ z a de/roy] ( heal?1 an enfeebl] ( ! frame1 an eng5d]] ( effem9acy & laz9ess1 a debau*] ( y\?1 & a mak] ( mis]y = old age4 ,& he c\ld sc>ce f9d adequate v5t = 8 impati5ce ( :at he rightly consid]$ ! ev]la/+ dawdl+ ab\t ) ! slops ( ! tea-tackle1 or = 8 pity = ! lab\r] :o1 in/ead ( *e]fully & vigor\sly do+ a morn+'s "w on ! /r5g? ( a breakfa/ ( bread1 bacon1 & be]1 has to =ce 8 tea-sodd5 limbs along "u ! sweat ( feebl5ess1 & at night to return to ! wret*$ tea-kettle once m4 ,h[ diff]5t1 says ,cobbett1 is ! fate ( t man :o has made 8 wife brew be] in/ead ( mak+ tea6 ,x has be5 said & (t5 quot$ t !re is good be]1 & bett] be]1 b no bad be]4 ,! pres5t writ]'s exp]i5ce is t !re is be] s bad t few dr9ks c rival x = disagreeabl5ess 9 ta/e & effects2 /uff :i* %\ld nev] be call$ by ! same "n z t transp>5t1 br[n or amb]1 v9\s fluid1 8bright z a sunbeam10 free f acidity1 flatness & insipidity1 :i* alone is wor?y ! "n ( be]4 ,to make good be] requires good mat]ials1 c>e1 cleanl9ess1 & me?od4 ,giv5 ^?1 failure %\ld be impossible4 ,! wat] %\ld be good1 s(t wat] be+ usually to be pref]r$2 ! malt fre% & full ( fl\r2 ! hops bright1 yell[i%-gre5 9 col\r1 ) a pleasant brisk fragrance1 & free f leaves & bits ( /em2 & ! v>i\s tubs1 boil]s1 & o!r appliances scrupul\sly clean4 ,! sev]al temp]atures %\ld be tak5 ) a prop] !rmomet]1 & n guess$1 z t way _m disa/]s lie4 ,illu/ration3 ,,b>nett ,,& ,,fo/]',s ,,spile-,,draw]4 ,spr+ & autumn are ! seasons mo/ suit$ = brew+1 z at o!r times x is difficult to keep ! temp]ature )9 ! prop] limits4 ,f\r bu%els ( gr\nd or bruis$ malt are plac$ 9 a wood5 8ma% tun10 & tw5ty-two gallons ( wat] at a temp]ature ( #agj ,f4 are add$ !reto4 ,?is is well /irr$ = half an h\r1 & !n ano!r eighte5 gallons ( wat] at #agj ,f4 are add$1 & ! /irr+ is cont9u$ = half an h\r long]4 ,cov] ! ma% tun = a c\ple ( h\rs1 & !n draw (f ! infusion or wort ?r\gh a hole 9 ! bottom1 protect$ by a /ra9]1 s t ! malt itself rema9s beh9d 9 ! ma% tun4 ,next add to ! malt ?irty gallons ( wat] at #ahe ,f4 ,/ir = half an h\r1 let x /& = an h\r1 & !n draw (f z be=e4 ,next add eighte5 gallons ( wat] at #bjj ,f4 to ! malt1 /ir = t5 m9utes1 & draw (f half an h\r lat]4 ,! ?ree wa%+s may be all mix$ toge!r if a good ale ( av]age /r5g? is desir$1 or ! ?ird wa%+ may be sep>ately treat$ s z to make a light table ale1 or !y may be all ?ree sep>ately treat$ s z to =m ?ree ales v>y+ f v /rong to v light1 ! =m] hav+ consid]able keep+ quality4 ,9 any case1 x is imp]ative t ! m9imum ( "t be lo/ 9 transf]r+ ! wort to ! copp]4 ,x %\ld be boil$ = an h\r & a half1 & ! hops 7v>y+ f "o p\nd 9 ! case ( a mild table ale to six or sev5 p\nds 9 ! case ( v bitt] ales1 ?ree p\nds be+ a good av]age am\nt7 add$1 ! boil+ be+ cont9u$ = half an h\r long]4 ,! wort is !n pass$ ?r\gh a /ra9] into l>ge1 %all[ tubs to cool1 ! dep? ( liquid n exce$+ f\r in*es4 ,x is next p\r$ into f]m5t+ tuns 7casks ) "o head remov$ d nicely71 :i* mu/ n be m ?an half-fill$4 ,! yea/ 7at ! rate ( a p9t to ! b>rel ( ?irty-six gallons ( wort7 is to be mix$ ) a little ( ! wort :i* has be5 heat$ to #he ,f4 ,z soon z ?is portion %[s signs ( g5]al p]meation by ! process ( f]m5tation x is to be add$ to ! ma9 body ( wort1 :i* is to be at a temp]ature ( #fj ,f4 ,/ir x well1 & !n all[ x to /&4 ,z soon z a yea/y appe>ance is notic$ 9 ! head :i* rises to ! surface1 skim x (f e two days until no m yea/ appe>s--usually a week or m f ! />t4 ,!n draw (f ! cle> ale into casks1 fill+ !m completely1 bung !m securely1 & place !m 9 a cool cell>4 ,x may !n be kept = f "o to twelve mon?s1 or long]1 accord+ to its quality & /r5g?4 ,ale or be] %\ld be tapp$ a week be=e x is requir$ to draw any f ! cask 9 ord] t x may h "t to settle4 ,f9ally1 ! ale-wife may be ref]r$ to ! appeal ( ,dr4 ,k+-- 8,o ,girzy1 ,girzy6 :5 ?\ g'/ to brew1 ,consid] well :at y're ab\t to d2 ,be v wise1 v s$ately ?9k1 ,t :at y're go+ n[ to make is dr9k4 ,consid] :o mu/ dr9k t dr9k1 & !n ,:at 'tis to h ! praise ( hone/ m540 ,,cid] ,,! processes ( cid]-mak+ are discuss$ & expla9$ by ! pres5t writ] 9 ,?omas's 8,book ( ! ,apple10 "o ( ! volumes 9 ! s]ies ( 8,h&books ( ,practical ,g>d5+40 ,! foll[+ %ort summ>y mu/ "h suffice4 ,! apples1 prop]ly select$ & prop]ly rip5$ by be+ ?9ly pil$ on bo>ds or /raw 9 an airy1 sunny place1 %\ld be torn & cru%$ 9 a cid] mill1 & ! juice press$ out by means ( a screw-press4 ,?is crude juice %\ld !n be c>efully /ra9$ ?r\gh a f9e-me%$ filt]1 9 ord] to remove any cellul> tissue or o!r matt] 9 susp5sion4 ,! express$ apple juice1 hav+ be5 fre$ by filtration f undissolv$ solids1 is next to be subject$ to ! process ( f]m5tation1 t is1 ! conv]sion ( its sug> into alcohol4 ,= ?is purpose1 x %\ld be expos$ to ! air 9 l>ge op5 vats1 or 9 casks ) ! bung-hole left op54 ,all ! apple juice t is to be f]m5t$ 9 "o vat or cask %\ld be plac$ 9 x )9 twelve h\rs f ! "t ( plac+ any !re94 ,! specific gravity %\ld be tak5 daily by means ( a brew]'s hydromet]1 ab\t six-sev5?s ( ! total solids consi/+ ( sug>4 ,approximately1 ! sug> gives ab\t half its weight ( alcohol1 & x has be5 f\nd t ea* decrease ( "o-hundr$? 9 ! specific gravity ( ! fluid dur+ f]m5tation corresponds to ! conv]sion ( two p] c5t4 ( sug> into "o p] c5t4 ( alcohol4 ,! scum :i* rises to ! surface ( ! liquid mu/ be skimm$ (f two or ?ree times daily1 &1 z soon z ?is fro?y cru/ ceases to rise1 ! cid] /ill 9 process ( active f]m5tation is to be drawn (f ) great c>e by means ( a rubb] syphon or pump & hose into p]fectly clean casks4 ,x is well to r9se out ! casks ) wat] ( ab\t ! same temp]ature z t ( ! cid] :i* is to fill !m1 z a sudd5 drop ( heat is v injuri\s4 ,! casks ( cid] %\ld be kept at a /eady temp]ature ( ab\t #ej ,f4 ,if ! op5 vat sy/em ( 8purg+0 is unavailable1 !n ! cid] is to be plac$ 9 casks ) ! bung-holes left op51 ! cask be+ kept full to ! brim by frequ5t additions ( cle> old cid]4 ,! scum 9 ?is case ov]fl[s at ! bung-holes until ! purg+ process is complete4 ,subsequ5tly ! cork is to be ins]t$1 a b5t glass tube be+ pass$ ?r\gh its c5tre1 end+ outw>dly 9 a bas9 ( wat]4 ,! excess ( c>bonic acid gas is ?us enabl$ to escape4 ,z soon z ! conv]sion ( sug> into alcohol is almo/ complete1 ! cid] %\ld be c>efully filt]$ at a l[ temp]ature by means ( a ,filtre ,rapide or o!r suitable /ra9] 7:i* mu/ n consi/ ( *>coal1 s&1 or clay71 & /or$ 9 clean air-tight casks 9 a cool place1 be+ previ\sly pa/euriz$ if ! process be ?\ght desirable or wor? :ile4 ,! cid] mu/ !n be left = a "t 9 ord] to rip51 t is1 to develop b\quet & v9osity4 ,if int5d$ = bottl+1 t process may be p]=m$ 9 ! foll[+ spr+1 or pref]ably 9 ! foll[+ autumn4 ,all antiseptics1 pres]vatives1 & artificial flav\r+ ag5ts %\ld be avoid$ z sugge/ions ( ! devil4 ,scrupul\s cleanl9ess ( fruit1 filt]s1 presses1 mills1 vats & casks %\ld make ! two fir/-nam$ possible additions unnecess>y1 & c>eful selection ( fruit %\ld make ! idea ( artificial flav\r+ an obvi\s absurdity4 ,,w9e-,,mak+ 8,x %\ld be cle> l ! te>s ( a p5it5t1 s t a man may see di/9ctly to ! bottom ( ! glass2 its col\r %\ld repres5t ! gre5ness ( a buffalo's horn2 :5 drunk x %\ld desc5d impetu\sly l ?und]2 sweet-ta/$ z an almond2 creep+ l a squirrel2 leap+ l a roebuck2 /rong l ! build+ ( a ,ci/]cian mona/]y2 glitt]+ l a sp>k ( fire2 subtle l ! logic ( ! s*ools ( ,p>is2 & delicate z f9e silk4 8,(t5 ! bl9d pip] w\ld pay u a visit & ta/e our gooseb]ry w9e1 = ! mak+ ( :i* we _h lo/ nei!r ! receipt nor ! reputation40 ,,g5]al ,pr9ciples4--,9 mak+ w9es f fre% ,briti% fruit1 ! fruit %\ld be q mature1 yet z fre% 9 reality z 9 "n2 & too mu* c>e _c be tak5 9 remov+ all /ems1 leaves1 unripe or diseas$ fruits1 & o!r refuse :i* w\ld c]ta9ly affect ! ta/e1 appe>ance1 & keep+ p[] ( ! ultimate w9e4 ,z soon z possible aft] be+ ga!r$1 ! fruit is to be plac$ 9 a tub or o!r vessel1 & submitt$ to ! process ( cru%+ or bruis+4 ,x is !n ?r[n into a wood5 vat1 ! wat] add$1 & ! mixture all[$ to /& = f "o to ?ree days1 accord+ to ! v>iety ( w9e & o!r circum/ances4 ,dur+ ?is p]iod ( mac]ation1 ! mixture is to be frequ5tly /irr$ by means ( a wood5 /irr]4 ,! liquid portion is !n drawn or /ra9$ (f1 ! residu>y pulp be+ plac$ 9 hair bags & subject$ to pressure4 ,9 ! case ( rais9s & o!r dri$ fruits1 x is cu/om>y to *op !m into small pieces1 & to soak !m 9 wat] = twelve h\rs be=e cru%+ !m4 ,! liquid :i* is ?us squeez$ out is add$ to ! re/ ( ! liquid & plac$ 9 ano!r vat ( wood or e>!nw>e1 ! sug> & cream ( t>t> be+ add$1 & ! :ole well /irr$ = tw5ty m9utes4 ,yea/ %\ld !n be add$1 :5 any is requir$1 & a temp]ature ( ab\t #fj ,f4 ma9ta9$4 ,= ab\t ?ree days--or until mo/ ( ! sug> is conv]t$ into alcohol1 z %[n by ! sac*>omet]--! mixture is to be kept closely cov]$ by means ( mats or o!r cov]+s4 ,x is1 dur+ ?is "t1 to be frequ5tly /irr$ & its surface skimm$4 ,x is !n c>efully to be run (f into casks1 ! latt] to be fill$ to ! brim1 & ! w9e all[$ to "w ov] or 8purge0 at ! p>tly op5 bung-holes4 ,! casks are to be kept con/antly fill$ up ) juice1 & 9 ab\t a =tnight ! rectifi$ _s is to be add$1 if su* addition is ?\ght desirable4 ,! casks are !n to be bung$ securely & left = a mon?1 :5 !y are to be aga9 fill$ up & re-bung$4 ,six weeks lat] !y %\ld be pegg$ or spil$1 & a little w9e drawn (f to asc]ta9 if x be cle>4 ,if x is q cle>1 x may be rack$ (f--pref]ably by means ( a syphon--into o!r casks or into bottles = /orage4 ,if1 h[ev]1 x is n yet cle>1 ! casks mu/ be bung$ up & left = ano!r =tnight1 or ! w9e may be f9$ by ! addition ( is+lass--half an ounce to ! hog%ead--previ\sly dissolv$ 9 a little cold wat] & dilut$ ) a p9t ( w9e4 ,?is f9+ solution is to be ?or\ghly mix$ ) ! w9e 9 ! casks by means ( a clean broom-h&le4 ,9 a %ort "t ! is+lass1 ) ! objectionable p>ticles 9 ! w9e1 s9ks to ! bottom1 & s enables ! cle> liquid to be drawn (f4 ,x %\ld !n be /or$ = at lea/ six mon?s 9 a cell> hav+ a temp]ature ( ab\t #ef ,f4 ,illu/ration3 ,a ,,gr\p ,,( ,,dr9k+-,,glasses4 ,rack+ is be/ p]=m$ by means ( a syphon1 ?\gh ! w9e may be--& commonly is--drawn (f by a tap4 ,9 ! latt] case ! tap %\ld be ins]t$ two or ?ree days be=e ! w9e is to be drawn (f1 ?us af=d+ x "t to re-settle4 ,if x is n conv5i5t to rack (f ! w9e into a second cask1 x may be drawn into a clean tub or vat1 & return$ to ! same cask aft] x has be5 ?or\ghly clean$1 & turn$ bung-hole d[nw>ds ov] an ounce ( sulphur1 :i* is to be burnt s z to fill ! cask ) ! fumes1 ! w9e be+ at once return$ & ! bung secur$4 ,illu/ration3 ,a ,,gr\p ,,( ,,anci5t ,,bottles4 ,x is ( ! utmo/ consequ5ce 9 w9e-mak+ t e implem5t1 cask1 tub1 tap1 bottle1 & cork1 be scrupul\sly clean be=e !y come into contact ) ! w9e2 & 9 bottl+ x is ess5tial t ! bottles be p]fectly dry4 ,illu/ration3 ,a ,,simple ,,fruit-,,mill4 ,among ! mo/ important & useful appliances = ! home w9e-mak] are ! foll[+3 b>rels1 vats1 bottles1 corks1 taps1 pegs1 mallet1 cork-squeez]1 fruit-cru%]1 w9e-press1 /ra9+ bags1 & syphon4 ,^! may be obta9$ ( ,messrs4 ,lumley1 ( #a1 ,am]ica ,squ>e1 ,m9ories1 ,london2 or ,messrs4 ,b>nett & ,fo/]1 ( ,eagle ,:>f ,road1 ,london4 ,illu/ration3 ,,cork-,,driv]4 ,i _c too /rongly urge ! read] to be loyal to h] c\ntry & to good ta/e 9 h] w9e-mak+2 & to conf9e h]self *iefly to ! mak+ ( simple ,briti% w9es f ,briti% fruit ) ,briti% names4 ,no?+ is m objectionable ?an to br& w9es z ,briti% ports1 ,briti% %]ries1 ,engli% cl>et1 & s on4 ,x is almo/ z insuff]able z ! labell+ ( writ]s z ,belgian ,%akespe>es1 ,engli% ,molires1 ,fr5* ,field+s1 & ! re/4 ,i w describe ! me?od ( prep>+ a few typical w9es1 & !n indicate ! sev]al classes 9 :i* ! v>i\s ,briti% w9es may be arrang$4 ,to make ,gooseb]ry ,w9e4--,take six p\nds ( p]fectly ripe gooseb]ries1 & treat !m z direct$ 9 ! section on g5]al pr9ciples4 ,all[ "o gallon ( s(t1 filt]$1 or di/ill$ wat]2 f\r p\nds ( sug>1 previ\sly made into a syrup ) "p ( ! wat]2 & "o & a qu>t] ounces ( cream ( t>t>4 ,"o or two ounces ( rectifi$ spirits ( w9e may be add$4 ,ea* ( ^! sev]al +r$i5ts is to be add$ at t /age ( ! f]m5tation indicat$ 9 ! section on g5]al pr9ciples4 ,to make ,sp>kl+ ,gooseb]ry ,w9e4--,proce$ z 9 ! la/ recipe2 b d n all[ ! f]m5tation q to complete itself be=e bottl+ ! w9e4 ,add to ea* bottle a t9y piece ( sug> ( ab\t ! size ( a pea4 ,use good /rong bottles1 & secure ! corks by wir+ !m4 ,x is sometimes desirable to ha/5 f]m5tation 9 ! vat by plac+ !re9 a small piece ( toa/ spread on bo? sides ) ale yea/4 ,to make ,lemon ,w9e4--,take five p\nds ( peel$ lemons & ! slic$ peel ( f\r lemons1 & proce$ z 9 mak+ gooseb]ry w9e1 b all[ only ?ree & a half p\nds ( sug> & add no cream ( t>t>4 ,! pips %\ld be remov$ be=e ! fruit is cru%$4 ,illu/ration3 ,a ,,gr\p ,,( ,,mod]n ,,bottles4 ,to make ,c[slip ,w9e4--,prep>e a simple w9e aft] ! mann] ( mak+ gooseb]ry w9e1 employ+ "o p\nd ( rais9s1 f\r p\nds ( sug>1 & "o ounce ( cream ( t>t> to ! gallon ( wat]4 ,:5 active f]m5tation has ne>ly ceas$1 a few weeks be=e rack+1 add two qu>ts ( bruis$ c[slip fl[]s4 ,!n complete ! mak+ ( ! w9e 9 ! usual way4 ,to make ,rhub>b ,w9e4--,take five p\nds ( rhub>b /alks1 cut !m into small pieces1 & proce$ z 9 mak+ ei!r gooseb]ry or sp>kl+ gooseb]ry w9e1 b no cream ( t>t> %\ld be add$1 & only ?ree p\nds ( sug> %\ld be all[$ to ! gallon4 ,to make ,date ,w9e4--,take six p\nds ( /on$ dates1 & proce$ z 9 mak+ gooseb]ry w9e1 b no sug> is to be add$4 ,! ,m]issah ( ! ,b]b]s is a w9e made f dates to :i* a small quantity ( maize has be5 add$4 ,to make ,damson ,w9e4--,take five p\nds ( ripe /on$ damsons1 cru% !m & "o-t5? ( _! /ones1 & boil !m 9 a gallon ( wat]4 ,!n proce$ z 9 mak+ gooseb]ry w9e1 b only all[ ?ree p\nds ( sug>4 ,mead1 or ,me!gl9--= ! di/9ction betwe5 !m is difficult to det]m9e--0 ! *ief alcoholic bev]age ( ! e>lie/ inhabitants ( ,brita91 & ! mak] ( ! mead 0 ! elev5? p]son 9 ord] ( prec$5ce at ! anci5t c\rts ( ! ,wel% pr9ces4 ,mead is usually suppos$ to h be5 ! f]m5t$ w9e obta9$ f ! liquor =m$ by boil+ honeycombs ) wat]1 :]eas me!gl9 0 prep>$ f honey & wat]1 ) or )\t ! addition ( hops or spices4 ,to make ,spic$ ,me!gl94--,boil = an h\r a mixture ( "o gallon ( wat] & ?ree p\nds ( honey1 tak+ (f ! scum z x =ms4 ,all[ ! mixture to /& = tw5ty-h\r h\rs1 add yea/ on toa/1 & proce$ z direct$ 9 ! section on ! g5]al pr9ciples ( w9e-mak+4 ,:5 ! active f]m5tation is subsid+1 a few weeks be=e rack+ ! mead1 hang into ! liquid )9 ! b>rel an op5 wov5 bag ( mix$ spices1 an ounce ea* ( cru%$ g+]1 cloves1 allspice1 & cori&] se$s4 ,illu/ration3 ,a ,,w9e ,,filt]-,,bag4 ,to make ,me!gl9 ) ,hops4--,boil half an ounce ( hops 9 wat]1 & all[ x cool4 ,p\r ?ree qu>ts ( w>m wat] on ?ree p\nds ( honey1 /ir1 & all[ ! mixture to /& = twelve h\rs4 ,!n add ! hops & ! wat] 9 :i* !y 7 boil$1 toge!r ) a piece ( toa/ spread on bo? sides ) yea/4 ,all[ ! mixture to f]m5t1 & proce$ z direct$ 9 ! section on ! g5]al pr9ciples ( w9e-mak+4 ,add no +r$i5ts beyond ^? nam$ above4 ,hydromel is b ano!r "n = me!gl91 ! ^w imply+ a product ( ! f]m5tation ( a mixture ( honey & wat]4 ,to make ,am]ican ,mead4--,take a b>rel ( cid]1 fre% f ! apple-press1 & place !re9 tw5ty or ?irty p\nds ( dra9$ honeycombs4 ,! next day add suffici5t honey to raise ! specific gravity to su* a po9t t an egg w float 9 ! mixture4 ,x is !n to be treat$ 9 ! mann] sugge/$ 9 ! p>agraph on ! g5]al pr9ciples ( w9e-mak+1 ! only fur!r addition be+ half a gallon ( rectifi$ spirits4 ,to make ,g+] ,be]4--,take five gallons ( boil+ wat] & p\r x on five p\nds ( lump sug>1 five lemons slic$ & )\t _! pips1 five ounces ( bruis$ g+]1 & five ounces ( cream ( t>t>4 ,/ra9 (f :5 ! liquid is cool en\gh1 & add five table-spoonfuls ( brew]'s yea/4 ,let ! g+] be] /& all night1 & !n /ra9 aga9 z c>efully z possible4 ,add ! :ite ( "o egg be=e bottl+ ! g+] be]1 & put ! be] 9 well-wa%$ *ampagne bottles4 ,x w be ready 9 "o week4 ,brew]'s yea/ %\ld1 if possible1 be us$1 b if none c be _h1 two ounces ( ,g]man yea/ may be sub/itut$ = x4--,j4 ,r4 ,to make ,spruce ,be]4--,m9ce a quantity ( "y spr\ts ( ! spruce1 & boil !m ) tw5ty times _! volume ( wat] & an ounce ( sug> to ! p9t ( %oots4 ,all[ to cool & proce$ z 9 mak+ g+] be]4 8,he want$ to make a memor&um 9 8 pocketbook2 x 0 ab\t spruce be]4 ,mr4 ,knightley _h be5 tell+ him some?+ ab\t brew+ spruce be]1 & he want$ to put x d[n40 ,c]ta9 o!r ,w9es4--,currant 7r$1 :ite1 or black71 *]ry1 raspb]ry1 mulb]ry1 :ortleb]ry1 blackb]ry1 apple1 grape1 & eld]b]ry w9es are made aft] ! mann] ( gooseb]ry w9e4 ,sloe w9e & gre5 gooseb]ry w9e1 :i* latt] is n recomm5d$1 are made l damson w9e4 ,rais9 & fig w9es are made z date w9e is made4 ,orange w9e is made z lemon w9e4 ,apricot1 cl>y1 eld]fl[]1 g+]1 junip]1 & gillifl[] w9es are made aft] ! mann] prescrib$ = c[slip w9e4 ,x is (t5 ?\ght desirable to add to w9es ! flav\r ( spices or h]bs o!r ?an ^? ess5tially us$ 9 ! mak+ ( ! w9e4 ,9 su* a case1 ! spices %\ld be plac$ 9 a musl9 bag & susp5d$ 9 ! w9e :5 active f]m5tation is subsid+1 z sugge/$ 9 ! directions = mak+4 ,commonly = eld]b]ry w9e1 a mixture ( cru%$ g+]1 c9namon1 cloves1 & mace--( ea* half an ounce to ! gallon--is employ$1 & = :ortleb]ry w9e a mixture ( lav5d]1 rosem>y1 & g+]4 ,briti% w9es h e>n$ _! bad "n p>tly ?r\gh ! c>eless mann] 9 :i* !y are usually prep>$1 unclean bottles1 corks1 casks1 & vats be+ commonly us$2 & p>tly ?r\gh ! absurdly %ort space ( "t all[$ to elapse betwe5 mak+ & dr9k+4 ,no w9e is fit to dr9k "u two ye>s f ! "t ( its manufacture1 & mo/ w9es %\ld be kept 9 bottle mu* long] ?an is cu/om>y4 ,,! ,,di/ill+ ,,( ,,wat]s ,,& ,,cordials ,,!re is no occupation t comes ne>] to ! "w ( gods ?an ?is occupation ( di/ill+4 ,by ! application ( fire1 ! pure/ ( ! elem5ts1 we sep>ate f gross1 sub/antial bodies ^? subtle ess5ces :i* alone gave !m di/9ction & *>m4 ,! di/ill] c b smile at ! impot5ce ( ^? :o are unable to conceive ! possibility ( a po/-physical human exi/5ce1 =1 day by day1 z he /&s be=e 8 /ills1 he sees ! miracle p]=m$ :]eby ! spiritual1 ! ess5tial1 is sep>at$ & cont9ues to exi/ ap>t f ! mat]ial body 9 :i* x previ\sly dwelt4 ,illu/ration3 ,,balneum ,,m>i4 7,f ,pet] ,morwyng's 8,treasure ( ,enonymus10 #aeei47 ,illu/ration3 ,,di/ill+ ,,by ,,heat ,,( ,,/eam4 7,f ,pet] ,morwyng's 8,treasure ( ,enonymus10 #aeei47 ,! "w is wor?y ( f9e natures1 & %\ld be und]tak5 ) a m9d full ( rev]5ce4 ,! practice ( di/illation dates back to v e>ly times1 ! oil ( c$> m5tion$ by ,dioscorides hav+ be5 obta9$ by boil+ ! oleores9 ) wat]1 & cond5s+ ! vap\r ( ! oil 9 %eep's wool spread on /icks plac$ across ! top ( ! vessel4 ,b m elaborate /ills1 consi/+ ( cucurbit1 alembic 7or head7 & receiv]1 7 9 use 9 times n mu* m rec5t4 ,wat]-ba?s1 s&-ba?s1 & o!r means = regulat+ ! heat appli$ to ! body ( ! /ill 7 us$ z e>ly z ! eigh? c5tury by ! ,arabians4 ,x 0 at ab\t ?is "t1 also1 t di/illation ( alcohol 0 fir/ practis$4 ,illu/ration3 ,,"s ,,old ,,di/ill+ ,,vessels4 ,! di/illation ( pure alcohol f mixtures conta9+ x1 is really only wor? attempt+ "u some:at elaborate conditions1 & on a fairly l>ge scale4 ,! di/illation ( ess5ces & aromatic wat]s1 & ( a numb] ( liqueurs may1 h[ev]1 be q well practis$ on ! dome/ic scale4 ,a p]fectly made t9-l9$ copp] /ill1 ) pewt] or copp] head1 neck1 & worm1 ! latt] fitt+ 9 a wood or metal tub1 is ! pr9ciple article requir$4 ,x is desirable to h ! cucurbit fitt$ ) a p]=at$ wat]-ba?1 or metallic basket1 to conta9 ! h]bs or se$s :i* are to be heat$ 9 ! wat] or alcohol4 ,^! sub/ances1 ?us sav$ f contact ) ! inn] surface ( ! cucurbit1 are n liable to burn or to /ick4 ,= c]ta9 ?+s1 also1 x is desirable to be provid$ ) an unp]=at$ ba9-m>ie :5 x is wi%$ n to subject ! mat]ials to a heat q equal to ! temp]ature ( boil+ wat]4 ,all ! jo9ts ( ! /ill & ! tubes connect$ ) x mu/ be absolutely vap\r-pro(1 or ! subtle gases ( ! spirits & ess5ces w discov] ! outlet & escape4 ,! wat] 9 ! tub conta9+ ! worm mu/ be kept cold1 a few jugfuls be+ drawn f its surface at int]vals & replac$ by fre% cold wat]4 ,:]e possible1 fre% plants %\ld be us$ = di/ill+ purposes1 z !y m readily yield _! ess5tial oils ?an is usually ! case ) dri$ plants4 ,aromatic ,wat]s4--,= ! di/ill+ ( simple aromatic wat]s ab\t a gallon ( wat] %\ld be all[$ to f\r p\nds ( ! fre% h]b1 or "o p\nd ( ! dry h]b1 & ab\t two qu>ts %\ld be di/ill$ ov]4 ,pepp]m9t wat]1 damask-rose wat]1 orange-fl[] wat]1 spe>m9t wat]1 & eld]-fl[] wat] are prep>$ 9 ?is way4 ,= dill wat]1 c>away wat]1 f5nel wat]1 & c9namon wat]1 a p\nd ( ! bruis$ fruit is mix$ ) two gallons ( wat]1 & "o gallon is di/ill$ ov]4 ,rosem>y ,wat] is made by mix+ a gallon ( wat]1 elev5 & a half gallons ( rectifi$ _s1 & f\rte5 p\nds ( rosem>y fl[]s & leaves1 & sl[ly di/ill+ (f t5 gallons ov] ! wat]-ba?4 ,simple ,lav5d] ,wat] is made 9 ! same way1 sub/itut+ lav5d] fl[]s = ! rosem>y fl[]s & leaves4 ,beauty ,wat] is made by mix+ half a gallon ( rectifi$ spirits1 a gallon ( wat]1 a p\nd ( ! fl[]+ tops ( ?yme & a p\nd ( ^? ( m>joram1 & di/ill+ (f a gallon4 ,! ,di/ill+ ( ,ess5ces4--,! foll[+ is a summ>y ( ! directions giv5 by ,m4 ,d]oy ( ,p>is1 a well-kn[n manufactur] ( excell5t /ills & o!r appliances connect$ ) di/ill+1 = ! di/ill+ ( ess5ces or ess5tial oils4 ,illu/ration3 ,,di/ill+ ,,by ,,heat ,,( ,,f]m5t+ ,,manure4 7,f ,pet] ,morwyng's 8,treasure ( ,enonymus10 #aeei47 ,illu/ration3 ,,al*emi/ ,,) ,,8 ,,s]vant4 7,f ,pet] ,morwyng's 8,treasure ( ,enonymus10 #aeei47 ,! g5]ality ( plants give _! maximum ( ess5ce :5 !y are dealt ) 9 _! fre% condition4 ,"s few1 h[ev]1 produce m :5 !y are dry4 ,! produce ( ! same k9d may v>y = div]s reasons4 ,! mom5t ( its h>ve/ & ! atmosph]ic conditions "u :i* x is effect$1 ! nature ( ! soil1 ! quality ( ! plants1 & _! m or less fav\rable exposal1 ex]cise a s5sible influ5ce ^u ! production4 ,illu/ration3 8,?is in/rum5t1 nam$ ! ,pellicane1 :i* is a ,vessell = ,circulat+1 s]ve? to none o!r ende & purpose1 ?an = to ,circulate ! ,qu9tess5ce1 :i* by ! ,arte ( dy/ill+ is draw540 ,illu/ration3 ,a #af,,?-,,c5tury ,,/ill1 ,,) ,,cond5s] ,,jacket ,,to ,,helm ,,( ,,/ill4 ,sub/ances1 previ\sly ei!r cut to pieces1 incis$1 rasp$1 gr\nd1 or cru%$ accord+ to _! nature1 are plac$ 9 wat] ( ord9>y temp]ature = mac]at+4 ,! proportion ( wat] us$ is mo/ly ( ?ree to f\r times ! weight ( ! sub/ance4 ,! l5g? ( "t = soak+ v>ies f twelve to =ty-eight h\rs accord+ to ! dryness & ! divid$ /ate ( ! sub/ance4 ,"s light ess5ces extract$ f fre% fl[]s 7f roses1 = example7 are obta9$ )\t previ\s mac]ation4 ,! matt] is plac$ 9 ! /ill ) ! wat] into :i* x has be5 mac]at$4 ,sea-salt is sometimes add$ = ! purpose ( ret>d+ ! po9t ( boil+4 ,x is kn[n t salt$ wat] only boils at #ajh ,c5tigrade1 say ab\t #bbi ,fahr5heit4 ,^? :o foll[ ?is me?od1 :i* is ! "o mo/ g5]ally employ$ :5 x is a "q ( exhau/+ plants :i* conta9 r heavy oils1 c]tify t ! ess5ces sep>ate !mselves m easily if di/ill+ is effect$ at a little ov] #ajj ,c4 7wat] boil+-po9t74 ,illu/ration3 ,,/ills ,,at ,,! ,,works ,,( ,,! ,,london ,,ess5ce ,,co4 ,^? :o criticize ?is proce$+ pret5d t x has ! disadvantage ( injur+ ! quality ( ! ess5ces obta9$4 ,?us ! necess>y quantity ( sea salt requir$ = ! complete salt+ ( ! wat] is r>ely us$1 :i* is to say ab\t #dj p] c5t42 ! majority ( di/ill]s limit !mselves1 accord+ to ! case 9 h&1 to putt+ 9 #bj p] c5t4 & sometimes only f #ab to #ae p] c5t41 consid]+ ?is a suffici5t quantity to obta9 a satisfactory result4 ,illu/ration3 ,,balneum ,,m>i4 7,f ,pet] ,morwyng's 8,treasure ( ,enonymus10 #aeei47 ,illu/ration3 ,,furnace ,,) ,,/ills4 7,f ,pet] ,morwyng's 8,treasure ( ,enonymus10 #aeei47 ,dur+ ! c\rse ( ! di/illation1 ! wat] 9 ! refrig]ator %\ld be r5ew$ by ord9>y means :5 di/ill+ ess5ces :i* rema9 fluid at a normal temp]ature4 ,:il/1 z = ! cry/allizable ess5ces su* z anise$1 ,*9a-anise$1 c>away1 f5nel1 pepp]m9t1 & roses1 c>e %\ld be tak5 to keep ! worm at ab\t #cj or #dj ,c5tigrade4 ,di/ill+ c be effect$ by /eam or direct fire heat1 by tak+ ! precaution 9 ! latt] case to place an int]ior grat+ 9 ! copp] s z to h9d] ! sub/ances f /ick+ to ! bottom4 ,! aque\s vap\rs mix$ ) ^? ( ! ess5ces become cond5s$ 9 ! worm1 & ! produce ( ^! cond5sations is ga!r$ 9 a special vase1 kn[n z a ,flor5t9e receiv]1 :]e ! oil becomes sep>at$ f ! di/ill$ wat]1 by reason ( ! diff]5t d5sities ( ! two bodies4 ,accord+ to ! nature ( ! ess5ce1 :e!r light] or heavi] ?an wat]1 ?is recipi5t is suppli$ ei!r 9 its upp] or l[] "p ) a side sp\t1 by :i* ! ov]fl[ ( ! wat] passes & leaves ! ess5ce to accumulate 9 ! vase 9 measure z x is produc$4 ,illu/ration3 ,,/ill-,,room ,,( ,,! ,,london ,,ess5ce ,,co4 ,di/ill+ is cont9u$ until ! wat] runs out at ! outlet ( ! worm 9 a limpid /ate4 ,by ?is sign x is kn[n t ! di/illation is no long] supply+ any ess5tial oil to ! recipi5t1 z x is precisely ! pres5ce ( a c]ta9 quantity ( oil 9 ! wat] :i* up to ?is mom5t gave x a milky appe>ance4 ,illu/ration3 ,,furnace ,,) ,,/ills4 7,f ,pet] ,morwyng's 8,treasure ( ,enonymus10 #aeei47 ,cordials4--,9 ! prep>ation ( cordials or liqueurs1 scrupul\s cleanl9ess is ( ! utmo/ consequ5ce2 & ! be/ ( sug>1 ! pure/ ( rectifi$ spirits1 ! be/ ( h]bs or ess5ces1 & di/ill$ or filt]$ ra9-wat] %\ld be us$4 ,:]e possible1 di/illation %\ld ne>ly always be employ$ 9 ! prep>ation ( liqueurs1 lemon & orange liqueurs be+ p]haps exceptions4 ,if1 h[ev]1 di/illation is impracticable1 prolong$ mac]ation = a mon? or m %\ld be resort$ to4 ,9 ?is case1 9 adapt+ ! recipes 9 ?is *apt]1 only en\gh wat] is to be employ$ to make up ! total to ! am\nt ord]$ to be di/ill$ (f4 ,if1 in/ead ( ! h]bs or spices !mselves1 x is decid$ to use ! prep>$ ess5ces1 c>e %\ld be tak5 to obta9 ess5ces prep>$ f ! h]bs1 & n m]e *emical imitations4 ,messrs4 ,bu%1 ,messrs4 ,/af=d1 ,all5 ,co41 & ! ,london ,ess5ce ,co4 may be communicat$ )4 ,! syrup is always add$ to ! di/illate la/ ( all1 & %\ld h be5 c>efully filt]$ ?r\gh a clean filt]-bag4 ,if c>e be tak51 ! liqueur w be cle> z soon z made1 or at any rate aft] /&+ = a few days4 ,%\ld1 h[ev]1 ?is n be ! case1 ! liquid may be f9$ ) :ites ( eggs1 all[+ "o egg to ?ree gallons4 ,9 any case1 ! liqueur %\ld be /or$ = "s mon?s--pref]ably = a ye> or m--be=e be+ us$4 ,illu/ration3 ,,p]sian ,,rose-,,wat] ,,spr9kl]4 ,! foll[+ are recipes = ! mak+ ( a numb] ( cordials by di/illation4 ,^? :o wi% to pursue ! subject fur!r may be ref]r$ to an admirable s]ies ( articles :i* appe>$ 9 ! ,m9]al ,wat] ,trade ,review f ,septemb]1 #aijb1 to ,may1 #aijc4 ,to make ,abs9!4--,dige/ = a week1 9 a clos$ vessel1 a mixture ( "o gallon ( rectifi$ _s1 half a gallon ( wat]1 two p\nds ( wormwood tops1 & eight gra9s ea* ( dittany leaves1 anise$1 calamus root1 & angelica root4 ,add ano!r half-gallon ( wat]1 & di/il (f six qu>ts at a mod]ate heat4 ,add a p9t ( syrup conta9+ "o p\nd ( sug>4 ,illu/ration3 ,a ,,p]=at$ ,,wat]-,,ba?4 ,illu/ration3 ,a ,,portable ,,copp] ,,/ill4 ,to make ,anise$ ,cordial4--,proce$ z = clove cordial1 sub/itut+ half a p\nd ( bruis$ anise$ & two ounces ea* ( f5nel & cori&] se$s = ! cloves & allspice1 & draw+ (f only six qu>ts4 ,to make ,b5$ict9e4--,dige/ = a week1 9 a clos$ vessel1 a mixture ( a gallon ( rectifi$ spirits1 a gallon ( wat]1 two ounces ( c>damoms1 an ounce ea* ( balm1 pepp]m9t1 g5epi1 & angelica root1 half an ounce ( calamus1 a dram ( c9namon1 & half a dram ea* ( cloves & nutmeg4 ,di/il (f a gallon1 & add syrup 7made by dissolv+ eight p\nds ( sug> 9 ?ree qu>ts ( wat]7 & ?ree qu>ts ( wat]4 ,illu/ration3 ,,old ,,app>atus ,,us$ ,,= ,,cond5s+ ,,! ,,di/illate4 7,f ! title-page ( ! second volume ( ,bruns*wig's 8,lib] de ,arte ,di/ill&i10 #aejg47 ,to make ,gre5 ,*>treuse4--,dige/ = a week1 9 a clos$ vessel1 a mixture ( a gallon ( rectifi$ spirits1 a gallon ( wat]1 an ounce & a half ( lemon-peel1 an ounce ( balm1 half an ounce ea* ( dri$ pepp]m9t1 m\nta9 wormwood1 & dri$ hyssop fl[]s1 ?ree drams ( angelica root1 a dram ( calamus root1 half a dram ea* ( cloves1 c9namon1 & mace1 & a qu>t] ( a dram ( c>damoms4 ,di/il (f "o gallon1 & add syrup 7made by heat+ five p\nds ( sug> 9 two qu>ts ( wat]7 & a p9t ( wat]1 col\r+ ! liqueur ) a spiritu\s infusion ( sp9a* or p>sley4 ,to make ,c9namon ,cordial4--,proce$ z = clove cordial1 sub/itut+ half a p\nd ( c9namon or cassia b>k = ! cloves & allspice1 & di/ill+ at a some:at l[] temp]ature4 ,to make ,clove ,cordial4--,dige/ = a week1 9 a clos$ vessel kept mod]ately w>m1 a mixture ( "o gallon ( rectifi$ spirits1 "o gallon ( wat]1 "o ounce ( bruis$ cloves1 & "o dram ( allspice4 ,place ! mixture 9 ! /ill1 & draw (f six & a half qu>ts at a mod]ate heat4 ,sweet5 ) syrup 7made by heat+ five p\nds ( sug> ) two qu>ts ( wat]1 & skimm+71 & col\r ) co*9eal4 ,illu/ration3 8,beholde "h a mann] or fa%ion ( ,balneo ,m>i1 v]ye excell5t1 ( :i* ! vessell l>ge & greate is ( tynne2 ! bottome or bellye ( ! same /&+ wy?9 ! boyl+ wat]4 ,on ?ys great vessell is ,lymbeck ( ,tynne1 cov]$ & compass$ ( ano!r vessell l ( ,tynne f>re l>g]40 7,f ,bak]'s 8,! ,newe ,jewell ( ,heal?10 #aegf47 ,to make ,hamburgh ,bitt]s4--,dige/ = a week1 9 a clos$ vessel1 a mixture ( a gallon ( rectifi$ spirits1 a gallon ( wat]1 two ounces ( c9namon1 "o ounce ea* ( wormwood1 quassia1 calamus root1 & c5taury1 half an ounce ea* ( anise$1 orris1 cori&]1 & cloves1 & a dram ea* ( g+]1 c>damoms1 & mace4 ,di/il (f "o gallon1 & add syrup 7made by heat+ ?ree p\nds ( sug> 9 ?ree p9ts ( wat]7 & ?ree p9ts ( wat]4 ,to make ,kirs*5wass]4--,dige/ = a week1 9 a clos$ vessel1 a mixture ( a gallon ( rectifi$ spirits1 half a gallon ( wat]1 a p\nd ( cru%$ *]ry /ones1 half a p\nd ( cru%$ apricot /ones1 an ounce ( dri$ pea* leaves1 & two drams ( myrrh4 ,di/il (f a gallon1 & add ?ree p9ts ( _s ( noyau 7made by di/ill+ (f ?ree p9ts f a dige/$ mixture ( ?ree p9ts ( rectifi$ spirits1 a p9t & half ( wat]1 & a p\nd ( bruis$ apricot /ones71 a p9t ( orange-fl[] wat]1 a gallon & a half ( rectifi$ spirits1 syrup 7made by heat+ ?irty p\nds ( sug> 9 ?ree gallons ( wat]71 & wat] to make up to eight & a half gallons4 ,illu/ration3 ,,old ,,vessels ,,us$ ,,9 ,,di/ill+4 7,f ,bak]'s 8,jewell ( ,heal?10 #aegf47 ,illu/ration3 ,,t5d+ ,,! ,,furnace4 7,f ,bak]'s 8,jewell ( ,heal?10 #aegf47 ,illu/ration3 ,,balneum ,,m>i4 7,f ,bak]'s 8,jewell ( ,heal?10 #aegf47 ,to make ,kummel4--,dige/ = a week1 9 a clos$ vessel1 a mixture ( a gallon ( rectifi$ spirits1 a gallon ( wat]1 half a p\nd ( c>away-se$s1 ?ree drams ( orris root1 & an ounce ( f5nel se$s4 ,di/il (f "o gallon1 & add syrup 7made by heat+ sev5 & a half p\nds ( sug> 9 ?ree qu>ts ( wat]7 & a qu>t ( wat]4 ,to make ,lemon ,cordial4--,proce$ z = c9namon cordial1 sub/itut+ ?ree-qu>t]s ( a p\nd ( dri$ lemon-peel = ! c9namon4 ,to make ,noyau4--,dige/ = a week1 9 a clos$ vessel1 a mixture ( a gallon ( rectifi$ spirits1 a gallon ( wat]1 two p\nds ( cru%$ apricot or pea* /ones1 & "o p\nd ( cru%$ plum or prune /ones4 ,di/il (f five qu>ts1 & add a gallon ( syrup conta9+ eight p\nds ( sug> & a gallon ( wat]4 ,to make ,orange ,cordial4--,proce$ z = c9namon cordial1 sub/itut+ ?ree-qu>t]s ( a p\nd ( ! yell[ "p ( fre% orange-peel = ! c9namon4 ,,"s ,,o!r ,,cordials ,,& ,,bitt]s4 8,!re is no nation yet kn[n 9 ei!r hemisph]e :]e ! p ( all conditions are m 9 want ( "s cordial to keep up _! spirits ?an 9 ?is ( ours40--,,swift4 ,,! foll[+ recipes are = ! mak+ ( cordials by simple mix+ )\t di/illation4 ,ne>ly all require /ra9+1 & "s may require to be filt]$ ?r\gh filt]-pap]4 ,to make ,ango/ura ,bitt]s4--,dige/ = a mon?1 9 a cov]$ vessel1 a mixture ( a gallon ( rectifi$ spirits1 a gallon & a half ( wat]1 two ounces ( orange-peel1 an ounce & a qu>t] ( ango/ura b>k1 ?ree-qu>t]s ( an ounce ea* ( alkanet root & r$ s&]swood1 half an ounce ( g5tian root1 two drams ea* ( c>damoms1 ,turkey rhub>b1 c9namon1 c>away1 cori&]1 & wormwood1 & fifte5 gra9s ( turm]ic4 ,/ra91 & add a p\nd ( honey4 ,filt]1 & bottle4 ,to make ,balm ( ,molucca4--,dige/ = a mon?1 9 a cov]$ vessel1 a mixture ( a gallon ( rectifi$ spirits1 a gallon ( wat]1 an ounce ( cloves1 & two drams ( mace4 ,filt]1 & add a gallon ( syrup 7conta9+ eight p\nds ( sug>7 & two qu>ts ( wat]4 ,to make ,br&y ,%rub4--,dige/ = a mon? a mixture ( a gallon ( br&y1 ! peel ( two oranges & a lemon1 a p9t ea* ( orange juice & lemon juice1 & five p9ts ( syrup 7conta9+ f\r p\nds ( sug>74 ,/ra91 & bottle4 ,to make ,cassis4--,dige/ = a week1 9 a cov]$ vessel1 a mixture ( a gallon ( rectifi$ spirits1 half a gallon ( wat]1 two ounces ( c9namon1 & sixte5 bruis$ cloves4 ,at ! end ( ! week add a gallon ( black currants1 & dige/ = a fur!r two mon?s4 ,press & /ra91 & add half a gallon ( syrup 7conta9+ eight p\nds ( sug>74 ,to make ,*]ry ,br&y4--,dige/ = ?ree mon?s1 9 a clos$ vessel1 a mixture ( a gallon ( good br&y & a gallon ( fre% *]ries1 ( :i* ab\t "o-qu>t] ( ! /ones h be5 brok54 ,/ra91 & add two p\nds ( loaf sug>4 ,to make ,crme de ,cacao4--,mix a gallon ( rectifi$ spirits ) six p9ts ( wat]1 two & a half p9ts ( syrup 7conta9+ two & a half p\nds ( sug>71 & six & a qu>t] ounces ( ,bu%'s ess5ce ( cocoa4 ,to make ,crme de ,cacao 7ano!r way74--,dige/ = a mon?1 9 a cov]$ vessel1 a gallon ( rectifi$ spirits1 a qu>t ( wat]1 two p\nds ( c>acca1 roa/$ & bruis$ cocoa-nuts1 a p\nd ( ,we/ ,indian cacao-nuts1 & a %r$ ( vanilla4 ,add a qu>t ( syrup 7conta9+ two p\nds ( sug>74 ,/ra91 & bottle4 ,to make ,crme de ,caf4--,dige/ = a mon?1 9 a cov]$ vessel1 a gallon ( rectifi$ spirits1 two p\nds ( c(fee gr\nd & roa/$1 & a gallon ( wat]4 ,add two qu>ts ( syrup 7conta9+ f\r p\nds ( sug>74 ,/ra91 & bottle4 ,to make ,crme de ,m5!4--,mix five qu>ts ( rectifi$ spirits1 a qu>t] ( an ounce ( oil ( pepp]m9t1 two gallons ( syrup 7conta9+ sixte5 p\nds ( sug>7 & half a p9t ( glyc]9e4 ,col\r z ) gre5 *>treuse4 ,to make ,curaoa4--,dige/ = a mon?1 9 a cov]$ vessel1 a mixture ( ! peel ( n9e ,seville oranges1 ! peel ( a lemon1 a dram ea* ( c9namon1 cori&]1 & mace1 an ounce ( bruis$ ,brazil wood1 & a p9t ( rectifi$ spirits4 ,?is t9cture1 hav+ be5 filt]$1 is us$ to flav\r a mixture ( a gallon ( rectifi$ spirits1 a gallon ( wat]1 & a gallon ( syrup 7conta9+ eight p\nds ( sug>74 ,to make ,g+] ,br&y4--,dige/ = a mon?1 9 a cov]$ vessel1 /irr+ daily1 a mixture ( a gallon ( br&y1 six p\nds ( sug>1 two p\nds ( rais9s1 half a p\nd ( sweet almonds1 two ounces ea* ( bitt] almonds & cru%$ g+]1 an ounce ( c>away se$s1 & six lemons cut into slices4 ,to make ,lemon ,br&y4--,proce$ z ) *]ry br&y1 sub/itut+ a doz5 slic$ lemons = ! *]ries1 & add+ "o p\nd ( sug> only4 ,to make ,lemon ,cordial4--,dige/ = a mon? or m1 9 a clos$ vessel1 a mixture ( a gallon ( rectifi$ spirits1 half a p\nd ( lemon-peel1 qu>t] ( a p\nd ( orange-peel1 half an ounce ( c9namon1 half an ounce ( cori&]1 & five p9ts ( wat]4 ,/ra91 & add six p9ts ( syrup 7conta9+ six p\nds ( sug>7 & ?ree qu>ts ( wat]4 ,illu/ration3 ,,copp] ,,_s-,,measure4 ,to make ,orange ,bitt]s4--,dige/ = a mon?1 9 a clos$ vessel1 a mixture ( a gallon ( rectifi$ spirits1 a gallon ( wat]1 a p\nd ( dri$ orange-peel1 half a p\nd ( g5tian root1 two ounces ea* ( cori&] & c9namon1 & an ounce ( c>damoms4 ,/ra91 & add five p9ts ( syrup 7conta9+ five p\nds ( sug>7 & two qu>ts ( wat]4 ,to make ,rum ,%rub4--,z br&y %rub1 sub/itut+ rum = br&y4 ,illu/ration3 ,,copp] ,,funnel4 ,to make ,sighs ( ,love4--,mix a gallon ( rectifi$ spirits1 two gallons ( syrup 7conta9+ twelve p\nds ( sug>71 wat] six p9ts1 eau de rose "o qu>t1 & f\r drops ( ess5ce ( vanilla4 ,col\r delicately ) co*9eal4 ,to make ,sloe ,g94--,dige/ = a ye> a mixture ( a gallon ( unprick$ sloes1 a gallon ( g91 & six or eight p\nds ( sug>4 ,to make ,t5t4--,dige/ a mixture ( a qu>t ( port1 a p9t ( %]ry1 a p9t ( rectifi$ spirits1 a qu>t] ( a p9t ea* ( lemon juice & orange-fl[] wat]1 ?ree & a half p9ts ( syrup 7conta9+ two p\nds ( sug>71 & ?ree drops ( ess5ce ( amb]gris4 ,to make ,usquebaugh4--,dige/ = a mon?1 9 a cov]$ vessel1 %ak+ daily1 a mixture ( a gallon ( br&y1 a p\nd ( /on$ rais9s1 a p\nd ( sug> c&y1 an ounce ea* ( cru%$ c9namon1 cloves1 c>damoms1 c>aways1 & nutmeg1 a qu>t] ounce ( saffron1 & ! r9d ( a ,seville orange4 ,to make ,v]m\?4--,dige/ = a mon?1 9 a clos$ vessel1 a qu>t ( rectifi$ spirits1 two & a half gallons ( a :ite w9e1 a slic$ orange1 two bruis$ nutmegs1 half an ounce ea* ( c5taury1 g]m&]1 calamus1 elecampane1 wormwood1 & bless$ ?i/le1 & a qu>t] ( an ounce ea* ( g5tian root & angelica root4 ,filt]1 & bottle4 ,,dr9ks--,,old ,,& ,,new 8,life isn't all be] & skittles--b be] & skittles1 or some?+ bett] ( ! same sort1 mu/ =m a good "p ( e ,engli%man's education40--,,tom ,,hughes4 ,,to make ,ale ,cup4--,dige/ = a few h\rs 7pref]ably = a few days7 a qu>t] ( an ounce ea* ( c9namon & allspice & a c\ple ( cloves 9 a tea-cupful ( %]ry1 & /ra9 ?r\gh musl94 ,add to ?is infusion f\r bottles ( g+] be] & a qu>t ( ale4 ,cool on ice1 & s]ve 9 tank>ds4 ,to make ,badm9ton4--,mix 9 a jug1 plac$ on ice1 a bottle ( soda-wat]1 a bottle ( cl>et1 a glass ( %]ry1 a glass ( m>as*9o1 ! peel & juice ( a lemon1 a table-spoonful ( ca/or sug>1 & a sprig ( borage4 ,to make ,bi%op4--,/ick f\r ,seville oranges ) cloves1 & roa/ !m br[n be=e ! fire4 ,place ! oranges 9 a cov]$ e>!nw>e vessel be=e ! fire1 toge!r ) half a p\nd ( ca/or sug>1 a qu>t] ( an ounce ( mix$ g+]1 nutmeg1 & c9namon1 & half a p9t ea* ( wat] & ( cl>et4 ,let x /& = a few h\rs--pref]ably = tw5ty-f\r h\rs4 ,!n squeeze ! oranges1 & /ra94 ,w>m ! mixture & add a boil+ mixture ( half a p9t ( cl>et & a qu>t] ( a p9t ( port4 8,f9e oranges1 ,well roa/$1 ) sug> & w9e 9 a cup1 ,!y'll make a sweet ,bi%op :5 g5tlefolks sup40 ,to make ,bo/on ,cool]4--,place 9 a tumbl] a bottle ( s>sap>illa1 a bottle ( g+] ale1 ! r9d ( a lemon ?9ly slic$1 & a few bits ( ice4 ,! be/ way to break a piece ( ice into small] pieces is to use a l>ge ne$le & /rike x ) a hamm]2 or x may be cru%$ by wrapp+ x 9 a napk9 or o!r clo? & hitt+ x ) a mallet4 ,to make a ,br&y ,cocktail4--,fill a tumbl] ) *ipp$ ice1 & p\r !reon ?ree drops ( ,bok]'s or ango/ura bitt]s1 six drops ( syrup1 & half a w9e-glassful ( br&y4 ,/ir = a m9ute1 & !n /ra9 into a w9e-glass conta9+ ei!r a small piece ( lemon-peel or a few drops ( curaoa4 ,to make ,*ampagne ,cobbl]4--,half fill a l>ge tumbl] ) %av$ ice1 add ! juice ( half a lemon & a tea-spoonful ( soda1 & fill up ) *ampagne4 ,da% a little cl>et ov] ! top4 ,?is %\ld be s]v$ ) /raws4 ,to make ,*ampagne ,cup4--,mix 9 a jug1 plac$ on ice1 a bottle ( *ampagne1 two bottles ( soda-wat]1 a liqueur-glassful ( br&y1 a liqueur-glassful ( curaoa or m>as*9o1 two table-spoonfuls ( sug>1 a ?9 slice ( cucumb] 7:i* remove be=e s]v+71 a p\nd ( ice1 & a sprig ( v]b5a4 ,to make ,cid] ,cup4--,proce$ z ) *ampagne cup1 replac+ ! *ampagne by cid]1 & us+ only "o bottle ( soda-wat]4 ,simple ,cl>et ,cup4--,extract ! 8ze/0 or ess5tial oil f ! peel ( a lemon by rubb+ f\r lumps ( sug> ^u x4 ,p>e ano!r lemon z ?9ly z y c4 ,put ! p>+ & ! sug> into a l>ge jug1 & p\r 9 a qu>t ( cl>et4 ,mix all well toge!r1 & set ! jug on ice = "o h\r4 ,j be=e s]v+ add a p9t ( sp>kl+ moselle & two bottles ( soda-wat]4 ,put a few sprigs ( borage or ( balm into ! jug4--,j4 ,r4 ,to make ,c(fee4--,pur*ase :ole1 & pref]ably unroa/$1 b]ries ( good quality f a reliable s\rce4 ,roa/ fre%ly z requir$1 gr9d z soon z roa/$1 & make z soon z gr\nd4 ,"s admirably simple c(fee-roa/]s are n[ obta9able4 ,9 ! abs5ce ( a prop] roa/]1 a fry+-pan may be us$1 a few b]ries be+ roa/$ at a "t4 ,a v little butt] %\ld be plac$ 9 ! pan1 a l[ fire %\ld be employ$1 & ! b]ries %\ld be kept on ! move till !y are ( a light br[n col\r4 ,x %\ld be rememb]$ t a s+le burnt b]ry w spoil ! c(fee4 ,c(fee %\ld be mo/ c>efully /ra9$1 & !re=e "s =m ( c(fee-pot ) p]colator is desirable4 ,pack ! fre%ly gr\nd c(fee tightly 9 ! /ra9]1 & sl[ly p\r boil+ wat] on x4 ,z soon z ! c(fee has p]colat$ ?r\gh1 x %\ld be s]v$4 ,boil+ x drives (f ! aroma4 ,a table-spoonful ( gr\nd c(fee %\ld be all[$ to ea* caf noir cup1 or ea* l>ge cup ( caf au lait4 ,caf au lait consi/s ( an equal mixture ( c(fee & boil$ milk4 ,to make ,crambambuli4--,boil half a p\nd ( sug> 9 a qu>t ( ale4 ,beat six eggs ) half a p9t ( cold ale4 ,add ! boil+ ale1 & s]ve4 ,to make an ,egg-&-,br&y ,mixture4--,beat up ! yolks ( two eggs4 ,?or\ghly mix ) a tea-cupful ea* ( br&y & c9namon wat]4 ,to make ,egg ,flip4 7,f 8,ox=d ,night-,caps407--,egg posset1 alias egg flip1 o!rwise1 9 college language1 rum booze4 ,beat up well ! yolks ( eight eggs ) ref9$ sug> pulv]iz$1 & a nutmeg grat$2 !n extract ! juice f ! r9d ( a lemon by rubb+ loaf sug> ^u x1 & put ! sug>1 ) a piece ( c9namon & a qu>t ( /rong home-brew$ be]1 into a saucepan1 place x on ! fire1 & :5 x boils take x (f1 !n add a s+le glass ( g91 or ?is may be left out1 put ! liquor into a sp\t$ jug1 & p\r x gradually among ! yolks ( eggs1 etc4 ,all mu/ be kept well /irr$ ) a spoon :ile ! liquor is be+ p\r$ 94 ,if x be n sweet en\gh1 add loaf sug>4 ,to make ,egg ,nog4--,well beat ! yolks ( six eggs1 & mix !m ) half a p\nd ( ca/or sug>1 /irr+ till ! sug> is dissolv$4 ,add ?is to a mixture ( a p9t ( br&y1 a p9t ( rum1 & ?ree p9ts ( milk1 /irr+ ! :ile4 ,p\r ov] ! :ole ! well-beat5 :ites ( six eggs1 & la/ly grate a little nutmeg ov] all4 ,hav+ be5 cool$ ov] ice1 ?is %\ld be s]v$ 9 small tumbl]s4 ,if hot egg nog is desir$1 use hot milk4 ,illu/ration3 ,a ,,simple ,,c(fee ,,roa/] ,fruit ,dr9k4--,ma% "o p9t ( /rawb]ries1 raspb]ries1 currants1 or mulb]ries 9 a p9t ( wat]1 into :i* ! juice ( two lemons has be5 squeez$4 ,add a little sift$ sug>4 ,/ra9 ?r\gh a hair sieve4 ,if n suffici5tly liquid1 add "s ic$ wat] or half a bottle ( soda-wat]4--,j4 ,r4 ,to make ,john ,coll9's ,g9 ,sl+1 or ,g9 ,fizz4--,mix 9 a tumbl] ! juice ( half a lemon1 a small tea-spoonful ( ca/or sug>1 & a w9e-glassful ( ,holl&s or ( ,old ,tom g94 ,/ir = two m9utes1 !n add a few pieces ( ice & a bottle ( soda-wat]4 ,to make ,la ,masubal1 or ,lamb's ,wool4--,roa/ half a doz5 apples1 hav+ previ\sly cor$ !m4 ,boil a small piece ( cru%$ g+]1 a qu>t] ( a nutmeg grat$1 & two or ?ree ounces ( sug> 9 a qu>t ( /rong ale4 ,add ! pulp ( ! roa/$ apples1 & s]ve hot4 ,lemonade4--,to make "o qu>t ( lemonade all[ six ripe lemons1 or eight if !y are n juicy4 ,take f\r good-siz$ lumps ( sug> & rub ! outside ( ! lemons well ) !m1 9 ord] to extract ! 8ze/0 ( ! r9d4 ,pick out e pip1 & squeeze e drop ( juice ! lemons w yield into a jug4 ,!n add ! f\r lumps ( sug>1 & p\r 9 ne>ly a qu>t ( boil+ wat]4 ,cov] ! jug till ! lemonade is cold4 ,x is an improvem5t to set ! lemonade on ice1 b d n put any pieces ( ice into x4--,j4 ,r4 ,! ,long ,dr9k4--,take a l>ge soda-wat] tumbl]1 & bruise into x twelve or m /rawb]ries1 or any fruit :i* w yield n less ?an a table-spoonful ( juice4 ,add a table-spoonful ( cream1 & fill up ) soda-wat]4--,j4 ,r4 ,to make ,m9t ,julep4--,place f\r or five sprigs ( m9t 9 a tumbl]1 toge!r ) a table-spoonful ( ca/or sug> & two table-spoonfuls ( wat]4 ,/ir = two m9utes1 !n add a w9e-glassful ( br&y1 & fill up ! tumbl] ) %av$ ice4 ,! lip ( ! tumbl] may be rubb$ ) a piece ( fre% p9e-apple4 8,behold ?is cordial ,julep "h ,t foams & dances 9 8 cry/al b\nds1 ,) spirits ( balm & fragrant spices mix'd40 ,illu/ration3 ,,be] ,,w>m] ,,or ,,mull]4 ,to make ,mull$ ,ale4--,boil a qu>t ( ale ) a table-spoonful ( sug>1 a tea-spoonful ( cru%$ g+]1 & two or ?ree cloves4 ,beat up eight eggs 9 a qu>t] ( a p9t ( cold ale1 & place 9 a l>ge jug4 ,p\r ! boil+ ale on ?is mixture1 & !n p\r ! resultant to & f ano!r jug = "s m9utes 9 su* a way z to fro? ! mixture fully4 ,mull$ ,cl>et4--,put half a p9t ( cl>et into a saucepan ) a little wat]1 six or eight cloves1 & a piece ( c9namon4 ,make x boil+ hot4 ,grate a little nutmeg & a little gr\nd g+] v f9ely into a jug1 p\r ! cl>et 91 & add a lump ( sug> :i* has be5 well rubb$ on ! r9d ( a lemon4--,j4 ,r4 ,to make ,hot ,milk ,pun*4--,dissolve half a p\nd ( sug> 9 a qu>t ( boil+ milk4 ,add half a bottle ( br&y & a qu>t] ( a bottle ( rum1 grat+ a little nutmeg ov] ! surface1 & add+ ! ?9 out] r9d & juice ( f\r lemons4 ,to make ,milk ,pun* = ,bottl+4--,place ! ?9 out] peel & ! juice ( ?ree ,seville oranges & ?ree lemons1 ) half a nutmeg grat$1 9 a bottle ) a p9t ( br&y1 & leave x to /& = a few days4 ,!n add a qu>t ( br&y1 a p9t ( rum1 a p\nd ( sug>1 & ?ree p9ts ( wat]4 ,add a qu>t ( boil+ milk1 & /ir ?or\ghly4 ,let ! mixture /& = tw5ty-f\r h\rs1 & !n /ra9 ?r\gh musl91 & bottle4 ,to make ,hot ,engli% ,pun*4--,rub twelve or m lumps ( sug> ov] ! r9d ( f\r lemons until ! yell[ "p has be5 remov$4 ,?r[ ! sug> into ! jug or b[l1 & make up ! weight ( sug> to a p\nd4 ,add ! juice ( ! lemons & two qu>ts ( boil+ wat]1 & /ir = five m9utes4 ,!n add a bottle ( br&y & half a bottle ( rum4 ,to make ,cold ,pun*4--,proce$ z ) hot pun*1 b replac+ ! boil+ wat] by cold wat] & a few pieces ( ice4 ,! pun* itself is bett] n cool$ ov] ice be=e s]v+4 ,to make ,cold ,g9 ,pun*4--,rub a few lumps ( sug> ov] ! out] peel ( a lemon1 & place ?is1 ) ! juice ( ! lemon1 9 a jug or b[l1 toge!r ) en\gh sug> to make up to ?ree ounces4 ,add half a p9t ( g91 a w9e-glassful ( m>as*9o1 a p9t ( wat]1 & two bottles ( ic$ soda-wat]4 ,to make ,purl4--,beat ?ree eggs to a fro?1 & well mix !m ) two ounces ( ca/or sug> & a gill ( ale4 ,heat a qu>t ( ale ) a tea-spoonful ( p[d]$ nutmeg & a table-spoonful ( cru%$ g+]4 ,sl[ly add ! hot ale to ! ale-&-eggs mixture4 ,la/ly1 add a w9e-glassful ( g9 or br&y4 8,= ! re/1 bo? ! tap & ! p>l\r ( ! ,six ,jolly ,fell[%ip ,port]s gave ^u ! riv]1 & _h r$ curta9s mat*+ ! noses ( ! regul> cu/om]s1 & 7 provid$ ) com=table fireside ut5sils1 l models ( sug>-loaf hats1 made 9 t %ape t !y might1 ) _! po9t$ ends1 seek out = !mselves gl[+ nooks 9 ! dep?s1 :]e !y mull$ y\r ale1 or heat$ = y ^? delectable dr9ks--purls1 flip1 & dog's nose4 ,! fir/ ( ^! humm+ comp\nds 0 a specialty ( ,! ,port]s1 :i*1 ?r\gh an inscription on its door-po/s1 g5tly appeal$ to y\r feel+s z #8,! ,e>ly ,purl ,h\se4'0 ,to make ,raspb]ry ,v9eg>4--,p\r two qu>ts ( be/ v9eg> ov] "o qu>t ( raspb]ries pick$ f _! /alks b n ma%$4 ,leave !m = tw5ty-f\r h\rs4 ,next day put ! v9eg> & fruit on ! fire till x j boils1 & !n squeeze x ?r\gh a clo?4 ,add two p\nds ( sug>1 & let all simm] = t5 m9utes4 ,?is quantity makes six bottles4 ,a gill ( raspb]ry v9eg> mix$ into a tumbl] ( seltz] wat] makes a mo/ refre%+ dr9k4--,j4 ,r4 ,to make ,raspb]ry ,v9eg> 7ano!r recipe74--,take a qu>t ( raspb]ries & place !m 9 a j>4 ,cov] !m ) a p9t ( v9eg>4 ,9 ?ree days p\r (f ! v9eg>1 & replace ! raspb]ries by a fre% lot1 aga9 p\r+ ! v9eg> ov] !m4 ,9 ?ree days p\r (f ! v9eg> aga91 /ra9 x1 add a p\nd ( sug>1 boil = five m9utes1 skim x1 & bottle x4 ,to make ,s>atoga ,cobbl]4--,half fill a tumbl] ) %av$ ice1 & place !re) a liqueur-glassful ea* ( br&y1 :isky1 & v]m\?1 & f\r drops ( ango/ura bitt]s4 ,mix ?or\ghly1 /ra91 & add a slice ( lemon4 ,to make ,%&y ,gaff4--,p\r into a tumbl] co9cid5tly equal quantities ( be] & g+] be]4 ,to make ,%]bet4--,dry sep>ately a p\nd ( f9e ca/or sug>1 half a p\nd ( c>bonate ( soda1 & half a p\nd ( t>t>ic acid4 ,add to ! sug> a l>ge tea-spoonful ( ess5ce ( lemon1 !n add ! acid & soda1 & well mix4 ,! %]bet %\ld at once be securely bottl$1 z ! lea/ damp de/roys its virtue4 ,to make ,%]ry ,cobbl]4--,half fill a tumbl] ) %av$ ice4 ,add two w9e-glassfuls ( %]ry & a table-spoonful ( ca/or sug>4 ,/ir4 ,?is %\ld be s]v$ ) /raws4 ,to make a ,syllabub4--,place 9 a l>ge bas9 half a p9t ( %]ry & ?ree ounces ( ca/or sug>4 ,dissolve ! sug>1 & !n add to ! mixture a p9t ( w>m milk sl[ly p\r$ f a height s z to make a fro?4 ,to make ,tewahdiddle4--8,?is is a "r gossip's cup1 t f> exce$s all ! ale t ev] ,"m ,bun* made 9 h] lifetime40 ,to half a p9t ( be] add a dess]t-spoonful ( br&y1 half a tea-spoonful ( br[n sug>1 a slice ( lemon & "s nutmeg grat$4 ,x may be drunk cold1 or ! be] may be heat$ be=e mix+4 ,to make a b[l ( ,wassail4--8,at night to sup1 & !n to c>ds1 & la/ ( all1 to h a flaggon ( ale & apples1 drunk out ( a wood cup1 z a ,*ri/mas draught1 :i* made all m]ry40 ,boil a qu>t] ( an ounce ea* ( bruis$ g+]1 c9namon1 nutmeg1 & a c\ple ea* ( cloves1 cori&]s1 & c>damoms 9 ?ree-qu>t]s ( a tumbl]ful ( wat] = t5 m9utes4 ,add a qu>t ( ale1 a bottle ( %]ry1 & f half a p\nd to a p\nd ( sug>4 ,heat1 b d n get too ne> ! boil+-po9t4 ,!n beat ! yolks ( six eggs & ! :ites ( ?ree eggs1 & ?r[ !m into ! b[l4 ,sl[ly add half ! heat$ ale & w9e1 /irr+ all ! :ile4 ,br+ ! rema9d] to ! boil & p\r x also 9 ! b[l4 ,la/ly1 ?r[ into ! b[l six roa/$ apples :i* _h be5 cor$ & /uff$ ) sug> & ?9k ( ,puck's confession-- 8,sometimes lurk ,i 9 a gossip's b[l1 ,9 v lik5ess ( a roa/$ crab1 ,&1 :5 %e dr9ks1 aga9/ h] lips ,i bob1 ,& 9 h] )]'d dewlaps p\r ! ale60 ,,h9ts ,,= ,,refre%m5ts ,,at ,a ,,g>d5-,,p>ty ,,or ,,picnic ,,x may be useful to give a g5]al idea ( ! quantities requir$ 9 provid+ = a p>ty (1 say1 eighty gue/s4 ,five gallons ( tea1 all[+ five ounces ( good tea to ea* gallon4 ,six gallons ( c(fee1 half to be s]v$ hot ) milk1 & half to be s]v$ ic$1 all[+ eight ounces ( c(fee to ea* gallon4 ,?ree gallons ( cl>et-cup1 all[+ = ea* gallon f\r bottles ( cl>et & f\r bottles ( soda-wat]4 ,twelve qu>ts ( wat]-ice2 six qu>ts to be ( lemon ice & six ( /rawb]ry ice4 ,twelve di%es ( s&wi*es1 ( diff]5t k9ds2 ^! are sure to be popul>1 & a tol]able supply %\ld be kept 9 res]ve4 ,f\r di%es ( roll$ br[n bread & butt]1 & ! same quantity ( :ite4 ,eight p\nds ( plum-cake cut up into small ?ick pieces4 ,six p\nds ( fre%ly made sponge f+] biscuits4 ,two or m b[ls ( macdo9e ( fruit4 ,oatcake cut into long f+]s & spread ) ,devon%ire cream is popul>1 & s are small scones split op5 & fill$ ) ,devon%ire cream4 ,a few k9ds ( s&wi*es suitable = g>d5-p>ties may be m5tion$ "h4 ,salad ,s&wi*es4--,use wat]cress pick$ f ! h>d /ems1 mu/>d & cress1 or %r$ lettuce leaves4 ,spread ! bread ) matre d'htel butt]4 ,= ?is1 add to two ounces ( butt] ! juice ( "o lemon1 a dess]t-spoonful ( *opp$ p>sley leaf fre$ f all moi/ure1 a p9* ( :ite pepp]1 & a p9* ( salt4 ,cucumb] ,s&wi*es4--,p>e ! cucumb]1 & j be=e ! s&wi*es are want$ cut x into v ?9 slices4 ,place ! cucumb] betwe5 ?9 pieces ( :ite bread & butt] /amp$ out ) a r\nd cutt]4 ,roll$ ,s&wi*es4--,p\nd 9 a mort> two ounces ( cook$ tongue or ham fre$ f sk9 & fat1 a qu>t] ( a p\nd ( cook$ *ick5 or turkey1 two table-spoonfuls ( matre d'htel butt]1 "o ounce ( pla9 butt]1 & six table-spoonfuls ( f9e :ite ( bread-crumbs4 ,:5 ! mixture is smoo?1 add a du/ ( pepp] & a small p9* ( salt1 & pass x ?r\gh a sieve4 ,spr9kle a few bread-crumbs lightly on a pa/ry-bo>d1 take a little ( ! mixture1 & pat x out ) a knife dipp$ 9 hot wat]4 ,make x two in*es & a half long1 & "o in* & a half wide4 ,trim ! edges1 & raise x c>efully f ! bo>d ) ! knife1 roll+ x ov] z y raise x4 ,if ! mixture is too moi/ add a few m bread-crumbs1 b if x is too dry x w break & n roll4 ,di% ! rolls on a b$ or cress4 ,gre5 ,s&wi* ,rolls4--,p\nd ! yolk ( a h>d-boil$ egg ) a qu>t] ( a p\nd ( butt]1 six sprigs ( wat]cress1 & six sprigs ( p>sley4 ,blan* ! wat]cress & p>sley by ?r[+ !m = five m9utes into boil+ wat]4 ,press !m dry 9 a clo?1 b d n squeeze !m4 ,!n add a du/ ( pepp] & salt1 & six table-spoonfuls ( br[n bread-crumbs2 & :5 ! mixture is smoo? roll x z 9 ! =m] recipe4 ,sweet ,s&wi*es c be made ( any jam or m>malade4 ,!y are bett] )\t butt]1 & ! pres]ve %\ld be v lightly spread4 ,!y %\ld be ab\t f\r in*es long & "o in* wide4 ,*ocolate1 melt$ 9 a little hot milk1 & spread betwe5 slices ( /ale sponge cake1 makes a popul> s&wi*4 ,macdo9e ( ,fruit4--,put ?ree lumps ( sug> & ! ?9ly p>$ r9d ( half a lemon into a qu>t] or a p9t ( wat]1 & boil x = t5 m9utes4 ,!n add1 if possible1 twelve raspb]ries4 ,if raspb]ries _c be _h1 add ! juice ( ! half lemon4 ,let x boil up1 skim x1 & set x on ice till q cold4 ,!n add a dess]t-spoonful ( good br&y4 ,put into a *9a b[l currants fre$ f _! /alks1 raspb]ries & /rawb]ries pick$ f _! /ems1 pea*es & apricots /on$ & cut into qu>t]s1 black & :ite grapes1 & a few mulb]ries4 ,crack ! /ones ( ! pea*es & apricots1 peel ! k]nels1 & add !m to ! fruit 9 ! b[l4 ,set ! b[l on ice4 ,t5 m9utes be=e ! macdo9e is want$1 p\r ! cold syrup g5tly ov] ! fruit1 & keep ! b[l on a di% fill$ ) cru%$ ice4 ,help ! macdo9e ) a s\p-ladle in/ead ( a spoon4 ,travell]s' ,s&wi*es4--,^! are s (t5 co>sely & c>elessly made t ! travell] on :om ! s&wi*es are be/[$ flies 9 disgu/ to ! da9ties ( ! railway refre%m5t-room4 ,s&wi*es %\ld be pack$ 9 ! pap] kn[n z 8butt] pap]10 & if !y h to be cut "s "t be=e !y are want$1 !y %\ld be kept "u a damp clo?1 z !y soon become dry if cov]$ ) a di%4 ,a small leaf ( "y lettuce1 or a little cress1 improves mo/ s&wi*es4 ,illu/ration3 ,,"s ,,old ,,mort>s4 ,ham ,s&wi*es4--,"w a little mu/>d into ! butt] y mean to use1 & butt] bo? ! slices ( bread on "o side4 ,lay a ?9 slice ( ham betwe5 ! pieces ( butt]$ bread1 & press ! s&wi*es "u a light weight4 ,beef ,s&wi*es4--,prep>e ^! 9 ! same way1 b add a little grat$ hors]adi% to ! butt] z well z ! mu/>d4 ,*ick5 ,s&wi*es4--,use slices ( *ick5 & ham1 or *ick5 & tongue1 or p\nd ! two toge!r4 ,spread a little matre d'htel butt] on ! bread4 ,glad/one ,s&wi*es4--,use crisp toa/ in/ead ( bread1 butt] ! toa/ ) matre d'htel butt]1 & cov] x ) f9ely %r$ cel]y4 ,cold game is be/ = ^! s&wi*es4 ,travell]s' ,rolls4--,make d9n] rolls ! size & %ape ( an egg1 scoop out "p ( ! crumb1 & fill ! space ) p\nd$ cook$ meat moi/5$ ) matre d'htel butt]1 & well mix$ ) %r$ lettuce1 mu/>d & cress1 or slic$ cucumb]4 ,egg ,s&wi*es4--,put "s fre% eggs into wat] :i* is already boil+ fa/1 & let !m boil = fifte5 m9utes4 ,peel (f ! %ells1 cut ! eggs into slices l5g?wise 7n across1 or ! yolk & :ite w n be equally divid$71 & place !m betwe5 slices ( bread & butt]4 ,mix bo? salt & pepp] into ! butt] be=e y spread x4 ,or p\nd ! eggs :5 !y are cold & %ell$1 p\nd+ ! :ite & ! yolk toge!r 9 a mort>4 ,add a little butt]1 salt1 pepp]1 & a du/ ( cay5ne1 & spread ! mixture on ?9 slices ( bread4 ,*eese & ,cel]y ,s&wi*es4--,mix fre%ly grat$ *eese ) an ounce ( butt] till x becomes a ?ick pa/e4 ,spread ?is on ?9 slices ( bread1 & cov] x ) cel]y %r$ z f9ely z possible4 ,beef ,roll4--,?is is excell5t = a j\rney if cut into s&wi*es4 ,m9ce v f9ely "o p\nd ( raw beef/eak & a qu>t] ( a p\nd ( cook$ ham4 ,! meat %\ld be pass$ twice ?r\gh ! m9c+ ma*9e4 ,add to ! meat "o well-beat5 egg & two ounces ( dri$ & sift$ bread-crumbs4 ,season ) pepp] & salt1 b be c>eful n to put too mu*4 ,!n mix all well toge!r ) a wood5 spoon4 ,%ape ! meat into a roll1 & tie x up 9 a clo?1 fa/5+ ! ends tightly4 ,boil ! roll = ?ree h\rs1 & glaze x4 ,:5 cut up into s&wi*es1 ! mu/>d spread on ! meat %\ld be mix$ ) wat] 9 :i* a little hors]adi% has be5 grat$4 ,out-(-,door ,meals4--,a good way ( pack+ a light summ] lun*eon is to take two /rong biscuit-t9s ( ! two-p\nd size1 !n to l9e !m ) lettuce leaves at ! bottom & sides1 & f9ally to arrange packets ( s&wi*es 9 "o t91 ) m lettuce to cov] !m4 ,9 ! o!r t9 set a loaf ( bread & a pla9 lun*eon cake1 ) a good clasp knife1 & pack ! space left ) fruit & :ole tomatoes4 ,bottles ( cold tea %\ld be tak5 9 ano!r basket1 ) a bottle or two ( cl>et or light be]1 & a few tumbl]s4 ,= a boat+-trip la/+ a day or two ! foll[+ sugge/ions may be f\nd useful4 ,:5 y encamp by ! riv]side1 & y\r fire is burn+1 put on ! saucepan ) t5 potatoes r\ghly peel$1 ?ree unpeel$ onions1 & a c\ple ( c>rots slic$4 ,p\r 9 j en\gh wat] to cov] ! vegetables1 & boil !m = tw5ty m9utes1 keep+ ! lid ( ! saucepan tightly clos$4 ,aft] tw5ty m9utes p\r (f ! wat]1 & put into ! saucepan ! cont5ts ( a "o-p\nd t9 ( h>icot-mutton1 or beef1 or ,iri% /ew1 & /ir 9 two l>ge spoonfuls ( ,bovril or ,liebig's ,ess5ce ( ,meat4 ,if ,worce/] sauce is lik$1 add a tea-spoonful ( t4 ,/ir all well toge!r1 & cont9ue to /ir ! /ew ov] a hot fire = five or six m9utes4 ,?is makes a good d9n] = two hungry m54 ,if y c buy f a neighb\r+ g>d5 "s "y potatoes & c>rots use tw5ty ( ea*4 ,d n peel ! potatoes1 only wa% !m & rub !m ) a co>se clo?4 ,9 wa%+ up aft] su* a meal use absolutely boil+ wat]1 = m]ely hot wat] is ( no use4 ,fill y\r saucepan or cook+-pot ) wat]1 & :5 x boils sc\r x r\nd a few times ) a piece ( h\se-flannel ti$ firmly to a /ick4 ,d ! same to ! fry+-pan4 ,put metal cups & plates into boil+ wat]1 also ! blades ( knives & ! prongs ( =ks 7keep+ ! h&les out ( ! wat]74 ,9 ?is way !y w soon be q clean1 & aft] a f9al dip 9 ! riv]1 & a rub ) a dry clo?1 !y w %9e l silv]4 ,if a bit ( bacon c be procur$ d n fry x1 b toa/ x on a toa/+-=k be=e a cle> "p ( ! fire4 ,! ra%]s ( bacon %\ld be cut ?91 & !y w be suffici5tly toa/$ :5 ! fat looks transp>5t4 ,a g+]bread loaf1 made accord+ to ! foll[+ family recipe1 is useful = boat+-trips1 z ! long] x la/s ! bett] x is4 ,two p\nds ( br[n fl\r1 two p\nds ( treacle1 a qu>t] ( a p\nd ( br[n sug>1 a breakfa/-cupful ( cream1 two eggs1 a tea-spoonful ( c>bonate ( soda dissolv$ 9 a little hot wat]1 two ounces & a half ( gr\nd g+]1 & a little *opp$ citron4 ,mix all well toge!r1 & bake 9 a mod]ately hot ov54 ,cold ,tea4--,cold tea1 prop]ly made1 is mu* appreciat$ on j\rneys1 & is g5]ally lik$ by %oot+-p>ties on hot days4 ,b good cold tea _c be made by fill+ bottles ) ! rema9s ( ! tea at breakfa/4 ,cold tea %\ld be drunk unsweet5$1 & if c>elessly made x is flat & unpalatable4 ,wide-m\!d glass bottles ) screw-tops1 su* z are sold = jam1 are ! be/ to use4 ,cold tea %\ld be made f ! be/ tea & fre%ly boil+ wat]2 x %\ld /& f\r m9utes only1 & %\ld !n be p\r$ into ! bottles ?r\gh a t9 /ra9]4 ,a c\ple ( lemons & a %>p clasp-knife %\ld be pack$ 9 ! basket ) ! bottles ( tea1 & a little metal box ( sug> c be add$ = ^? :o l x4 ,ic$ ,c(fee4--,make /rong c(fee f fre%ly gr\nd b]ries1 add cold milk & a little sift$ sug>4 ,put ! c(fee into glass jugs1 & set ^! on ice = at lea/ two h\rs be=e use4 ,if pieces ( ice are put into ! c(fee ! flav\r is spoilt4 ,wat] ,biscuits4 ,family ,recipes4--7#a7 ,"o p\nd ( f9e fl\r & two ounces ( butt] well rubb$ toge!r4 ,add a p9* ( salt4 ,mix ) cold wat] to a v /iff pa/e1 & beat x well ) a roll+-p94 ,break ! pa/e into pieces ! size ( a walnut1 & roll ea* into a r\nd4 ,prick ea* biscuit ) a biscuit-prick]4 ,put !m on a v hot bak+-%eet1 & bake 9 a v quick ov54 7#b7 ,rub an ounce ( butt] into a h&ful ( f9e fl\r4 ,make x into a /iff1 smoo? pa/e ) w>m milk & ! :ite ( an egg beat5 to a fro?4 ,beat ! pa/e ) a roll+-p9 = half an h\r or long]1 = ! delicacy ( ! biscuits dep5ds ^u ! l5g? ( "t !y are beat54 ,!n take small pieces ( ! pa/e & roll !m out to ! size ( a sauc]4 ,!y mu/ be s ?9 z to be almo/ transp>5t4 ,bake ! biscuits v lightly4 ,wat] biscuits are (t5 lik$ at d9n] in/ead ( bread or toa/4 ,,ice ,,creams ,,v good small refrig]ators may n[ be b\ght1 & are v useful bo? = ! manufacture ( ice & ( ice creams1 z well z = freez+ pudd+s or cool+ dr9ks4 ,! foll[+ recipes are = a few ( ! m popul> ice creams4 ,to make ,/rawb]ry ,ice ,cream4--,to ?ree-qu>t]s ( a p\nd ( /rawb]ries add half a p\nd ( sug> 7or a p\nd ( /rawb]ry jam may be us$ in/ead ( fruit & sug>71 & rub ?r\gh a hair sieve4 ,add a p9t ( ri* cream1 & v little co*9eal4 ,well mix1 & freeze4 ,raspb]ry ice cream may be made 9 ! same way4 ,to make ,vanilla ,ice ,cream4--,make a cu/>d ) ! yolks ( five eggs & a p9t ( milk1 & add two ounces ( ca/or sug> & a little vanilla4 ,cool1 & p>tly freeze4 ,!n add & well mix half a p9t ( cream1 & freeze4 ,to make ,m>as*9o ,ice ,cream4--,mix a p9t ( cream1 a qu>t] ( a p\nd ( ca/or sug>1 ! juice ( half a lemon1 & two w9e-glassfuls ( m>as*9o1 & freeze4 ,to make ,c(fee ,ice ,cream4--,mix half a p9t ( v /rong1 good c(fee ) ! yolks ( six eggs1 six ounces ( ca/or sug>1 & a p9t ( cream1 & freeze4 ,to make ,lemon ,ice ,cream4--,rub ca/or sug> ov] ! r9d ( two lemons1 mak+ ! sug> up to six ounces4 ,mix ?is sug> ) ! juice ( ! lemons & a p9t ( cream1 & freeze4 ,,food ,,= ,,invalids ,,x may n be out ( place to give a few well-tri$ recipes = ! b5efit ( invalids4 ,beef-tea4--,procure beef :i* has be5 fre%ly kill$4 ,take "o p\nd ( beef free f ! lea/ p>ticle ( fat1 gri/le1 s9ew1 or sk94 ,m9ce x ) a knife1 n ) a ma*9e4 ,put ! beef into "o p9t ( cold wat]1 & /ir = t5 m9utes4 ,br+ x to ! boil1 & boil x = half an h\r1 nev] ceas+ to /ir x4 ,/ra91 & add a du/ ( salt only4 ,s]ve ) /rips ( dry toa/1 & salt 9 a salt-cell>4 ,cold ,beef-tea4--,?is c be dige/$ by p]sons :o _c take ! usual beef-tea4 ,m9ce "o p\nd ( raw beef z f9ely z possible4 ,p\r ^u x "o qu>t ( boil+ wat]4 ,plunge ! j> 9 a deep saucepan ready fill$ ) boil+ wat]4 ,set x ne> ! fire1 b n s close z to make x simm]4 ,draw ! saucepan gradually away f ! fire1 & let ! beef-tea get ne>ly cold4 ,!n /ra9 x ?r\gh musl91 & aft] t filt] x ?r\gh clean :ite blott+-pap]4 ,s]ve cold4 ,*ick5 ,bro?4--,roa/ a *ick5 = fifte5 m9utes1 n long]4 ,cut x into slices1 & put x into a saucepan ) ?ree p9ts ( cold wat]4 ,season v lightly ) pepp] & salt4 ,br+ x gradually to ! boil1 & let x simm] v g5tly4 ,an old f[l w take f f\r to six h\rs1 a "y "o w ne$ ?ree h\rs4 ,/ra91 & take (f e p>ticle ( fat4 ,! previ\s roa/+ ( ! *ick5 is a great improvem5t4 ,if ! bro? is lik$ ?ick1 simm] 9 x two ounces ( cru%$ tapioca or sago4 ,n\ri%+ ,bro?4--,make ! *ick5 bro? z 9 ! =ego+ recipe1 b :5 ! *ick5 is put into ! saucepan to simm]1 add to x two p\nds ( fre% %9 ( beef1 )\t fat1 & cook ! *ick5 & beef toge!r4 ,or1 if ! *ick5 _c be _h1 use a knuckle ( veal4 ,put ! beef & veal into five qu>ts ( cold wat]4 ,add a little salt1 br+ ! bro? to ! boil1 & simm] sl[ly4 ,! beef & veal mu/ be simm]$ 9 five qu>ts ( wat] till ?is is gradually r$uc$ to ?ree p9ts ( bro?4 ,/ra91 & remove any fat4 ,*ick5 ,food = an ,invalid4--,take a good *ick5 & remove all ! :ite meat4 ,cut up ! rema9d] into small pieces1 & /ew x 9 a qu>t ( wat] till x is r$uc$ "o-?ird4 ,let x cool4 ,!n remove e p>ticle ( fat or grease4 ,put 9 ! :ite meat ( ! *ick51 & simm] g5tly = fifte5 m9utes4 ,!n p\nd x to a pa/e 9 a mort>4 ,return ! p\nd$ meat to ! bro?1 & aga9 simm] z g5tly z possible = fifte5 m9utes m4 ,season ) j a du/ ( pepp] & salt1 & s]ve cold 9 a small m\ld4 ,mutton ,cutlet = an ,invalid4--,take ?ree ( ! nice/ cutlets f ! be/ "p ( a neck ( mutton4 ,trim "o cutlet v neatly1 & trim ! o!r two s t :5 plac$ toge!r ! out] cutlets w project beyond ! middle "o4 ,tie ! ?ree toge!r1 ! cutlet int5d$ = ! invalid be+ 9 ! c5tre4 ,turn all ?ree ) cutlet-tongs ov] & ov] till !y are done4 ,all ! gravy w be conc5trat$ 9 ! middle cutlet4 ,s5d ?is to ! invalid on a hot-wat] plate1 & use ! o!r cutlets 9 ! d9+-room4 ,sav\ry ,cu/>d = an ,invalid4--,take two eggs1 us+ bo? :ites & bo? yolks1 & ! yolks only ( two m eggs4 ,beat !m well ) "o gill ( cle> beef-tea1 b d n add any salt4 ,put ! cu/>d into a well-butt]$ bas91 cov] ! top ) a butt]$ pap]1 set ! bas9 9 a pan ( boil+ wat]1 & let x /eam sl[ly4 ,x w take ab\t fifte5 m9utes4 ,let ! cu/>d get q cold1 !n turn x out & cut x into diamonds ) a cutt]4 ,s]ve salt & pepp] ) ! cu/>d4 ,! ,invalid's ,york%ire ,pudd+4--,mix ! yolks ( two eggs into two good table-spoonfuls ( fl\r4 ,beat ! :ites ( ! eggs lightly1 & /ir all toge!r4 ,bake = t5 m9utes 9 r a quick ov54 ,re/orative ,jelly4--,take two ounces ( is+lass 9 ^! days gelat9e mu/ be us$1 two ounces ( :ite sug> c&y1 & half an ounce ( gum arabic1 grat$4 ,/eep ^! +r$i5ts 9 a p9t ( port w9e p\r$ ov] !m 9 an e>!nw>e j>4 ,let x /& twelve h\rs4 ,put ! j> 9 a saucepan ( cold wat]1 & let ! wat] get gradually w>m4 ,!n simm] z sl[ly z possible1 & cont9ue simm]+ till ! is+lass or gelat9e is q melt$4 ,! jelly w be ?ick4 ,d n /ra9 x1 b break up a table-spoonful at a "t = use4 ,rice ,jelly4--,well wa% half a p\nd ( ,c>ol9a rice & boil x ) a /rip ( lemon-peel = "o h\r 9 two qu>ts ( wat]4 ,pass x ?r\gh a sieve1 & let x cool4 ,:5 cold x w be a firm jelly4 ,add "o p9t ( milk to ! rice jelly1 & boil all toge!r till ! rice resembles ?ick5$ milk4 ,/ir con/antly ) a wood5 spoon4 ,/ra9 x1 sweet5 x a little1 & s]ve w>m4 ,calves'-foot ,jelly4--,?is is mu* bett] :5 ! 8set0 ( feet is prep>$ at home & n s5t 9 ready = use by ! but*]4 ,fir/ wa% ea* foot sep>ately & v ?or\ghly1 !n scald ea* 9 boil+ wat]1 & scrape (f all ! hair4 ,remove any fat f ! clefts ( ! ho(4 ,put ! feet into a /one j>1 cov] !m ) "o gallon ( cold wat]1 br+ x to ! boil1 & !n ei!r let x simm] = six h\rs or tie /\t br[n pap] ov] ! j>1 & put x into ! ov5 = ?ree h\rs4 ,!n /ra9 ! jelly ?r\gh a sieve into an e>!nw>e b[l4 ,let x get cold1 !n take (f ! fat at ! top4 ,break up ! jelly1 be+ c>eful n to t\* ! s$im5t at ! bottom ( ! b[l4 ,! f\r feet ought to yield ab\t two qu>ts ( jelly4 ,d n cle> ! jelly1 b add a little lemon juice z flav\r+4 ,"s invalids l a little ( ?is jelly w>m$ z bro?2 9 ?is case omit ! lemon-peel1 & use z flav\r+ a tea-spoonful ( ?yme leaves f9ely m9c$ & sewn up 9 a bit ( musl91 remov+ ! musl9 be=e ! jelly is /ra9$4 ,cle> ,b>ley ,wat]4--,wa% "o p\nd ( pe>l b>ley v ?or\ghly1 us+ fre% wat] two or ?ree times4 ,put ! b>ley into a qu>t jug ) "o lump ( sug>4 ,fill ! jug ) boil+ wat]1 & let x /& to get cold4 ,! b>ley w settle at ! bottom1 & ! liquid w be cle>4 ,p>e ! r9d ( a lemon z ?9ly z possible1 put x into a breakfa/-cup1 p\r boil+ wat] ^u x1 & let x /& half an h\r4 ,/ra9 ! liquid1 put x into a glass jug1 p\r ! b>ley wat] ^u x1 & set ! jug on ice be=e s]v+4 ,toa/ & ,wat]4--,?is refre%+ & nutriti\s dr9k mu/ be fre%ly made1 z x soon turns s\r4 ,toa/ a ?9 slice ( bread v sl[ly & c>efully till x becomes v h>d & br[n1 b n scor*$ or black5$4 ,put x into a jug1 & p\r ^u x "o qu>t ( fre%ly drawn cold wat]4 ,cov] ! jug1 & let ! toa/ soak = "o h\r4 ,!n take out ! toa/1 & p\r ! wat] into ! jug x is to be s]v$ 94 ,toa/ & wat] does n g5]ally ne$ /ra9+1 b x mu/ be s]v$ q cold4 ,am]ican ,cru/ ,c(fee4--,cut "s ?9 slices ( /ale bread1 & bake !m 9 ! ov5 till !y are q d>k br[n4 ,p\nd ! slices 9 a mort>4 ,boil "o ounce ( bread-crumbs 9 half a p9t ( wat]1 us+ a small saucepan4 ,take x (f ! fire1 let x /& = a few m9utes1 & !n /ra9 ! liquid ?r\gh a f9e t9 /ra9] into a tumbl] or breakfa/-cup4 ,s]ve x hot4 ,?is is q z nutriti\s z toa/ & wat]4 ,,p]fumes ,to make ,sweet-,j> or ,pot-,p\rri4--,take six p\nds ( bay-salt1 beat5 f9e1 tw5ty-f\r sweet-bay leaves1 torn into /rips1 a h&ful ( myrtle leaves1 ( ! r$ "p ( clove c>nations1 ( syr+a or orange-blossom sep>at$ f ! gre5 calyx1 ( violets pick$ f _! /alks1 six h&fuls ( lav5d] blossoms1 a h&ful ( sweet v]b5a leaves1 ( ?yme1 ( balm1 ( sweet m>joram1 & ( rosem>y4 ,dry all ^! on a %eet spread 9 a sunny room4 ,!n put !m all into a l>ge *9a j>1 spr9kl+ ! p\nd$ bay-salt ?or\ghly among/ bo? fl[]s & leaves4 ,9 a %ort "t !y w become moi/4 ,/ir ! cont5ts ( ! j> well e day = a mon?1 add+ a little bay-salt occasionally4 ,keep ! j> 9 ! sun1 closely cov]$ ) a *9a lid4 ,:5 ! pot-p\rri has be5 9 ! j> = a day or two1 add f\r ounces ( orris root slic$1 two ounces ( beat5 cloves1 & ! r9ds ( ?ree ,seville oranges & ( ?ree lemons f9ely p>$1 cut into /rips1 & well beat54 ,cov] ! j> z be=e4 ,jessam9e fl[]s1 myrtle or syr+a1 or orange fl[]s1 well dri$ 9 ! sun1 c be add$ at any "t to ! pot-p\rri4 ,nev] adult]ate pot-p\rri by sc5ts b\ght at a %op4--,j4 ,r4 ,to make ,eau-de-,cologne4--,mix toge!r a p9t ( rectifi$ spirits1 an ounce ( orange-fl[] wat]1 two drams ( oil ( b]gamot1 two drams ( oil ( lemon1 tw5ty m9ims ( oil ( rosem>y1 & tw5ty m9ims ( oil ( n]oli4 ,all[ ! mixture to /& = a c\ple ( mon?s1 ?or\ghly %ak+ at int]vals4 ,filt]1 if necess>y4 ,to make ,lav5d] ,wat] )\t di/illation4--,mix toge!r a p9t ( rectifi$ spirits1 f\r ounces ( di/ill$ wat]1 ?ree drams ( oil ( lav5d]1 ?ree drams ( orange-fl[] wat]1 five m9ims ea* ( oil ( cloves & oil ( c9namon1 & f\r m9ims ( otto ( roses4 ,all[ ?is mixture to /& = a =tnight1 !n filt] ?r\gh c>bonate ( magnesia1 & bottle4 ,keep = ?ree mon?s be=e us+4 ,to make ,aromatic ,v9eg> = ,smell+ ,bottles4--,dige/ 9 a bottle = f\r days1 ) frequ5t %ak+1 a mixture ( a p9t ( acetic acid 7#ij p] c5t471 "o ounce ea* ( dri$ lav5d] fl[]s1 ?yme1 & rosem>y1 & tw5ty gra9s ea* ( p[d]$ cloves & c9namon4 ,/ra91 filt] ?r\gh blott+-pap]1 & bottle4 ,to make ,toilet ,v9eg>4--,mix an ounce ( pure acetic acid ) a p9t ( wat]1 & dige/ !re91 = two or ?ree weeks1 f\r ounces ( fre%1 or two ounces ( dri$1 fragrant fl[]s or leaves4 ,among ! be/ = ! purpose are rose petals1 lav5d]1 eld] blossom1 rosem>y1 & ?yme4 ,sc5t ,bags may be made ) almo/ any dry fragrant leaves or fl[]s1 su* z ! sc5t$ leaves ( g]aniums1 lav5d] fl[]s1 rose petals1 & s on4 ,^! are ti$ up 9 l95 bags1 & plac$ 9 cu%ions1 or susp5d$ 9 w>drobes or cupbo>ds4 ,a good recipe is a p\nd ( lav5d] fl[]s1 two ounces ( ?yme1 an ounce ( gr\nd cloves1 & two ounces ( salt4 ,a m elaborate recipe is z foll[s3 ,gr9d into a co>sely p[d]$ mixture a p\nd ( orris root1 a qu>t] ( a p\nd ea* ( rose petals1 lav5d] fl[]s1 & s&alwood %av+s1 two ounces ( b5zo91 a dram ea* ( otto ( roses & oil ( cloves1 a dram ( musk1 & half an ounce ( vanilla pods4 ,illu/ration3 ,,p]sian ,,inc5se ,,burn]4 ,to make ,inc5se4--,co>sely p[d] & mix toge!r a p\nd ea* ( gum b5zo9 & frank9c5se1 a qu>t] ( a p\nd ea* ( casc>illa & gum myrrh1 & half an ounce ( c9namon4 ,to make ,aromatic or ,fumigat+ ,pa/ils4--,mix toge!r ! foll[+ +r$i5ts1 all hav+ be5 sep>ately p[d]$3 two p\nds ( *>coal1 "o p\nd ea* ( frank9c5se & gum b5zo91 & half a p\nd ( gum /orax4 ,add to ! mix$ p[d]s1 f\r ounces ( syrup1 six ounces ( t9cture ( b5zo91 two ounces ea* ( oil ( almonds & ess5ce ( amb]gris1 & "o ounce ( ess5ce ( musk4 ,make ! resultant pa/e into cones1 add+ a little w>m wat] if requir$4 ,to make ,aromatic ,pa/ils4 ,ano!r ,recipe4--,mix toge!r #abe p>ts ( gum b5zo91 #be p>ts ( balsam ( tolu1 #ajj p>ts ( p[d]$ s&]swood1 & #a "p ea* ( nitre1 oil ( s&alwood1 c9namon1 & cloves4 ,make into a pa/e ) a solution ( gum tragacan? 7made by p\r+ #f p>ts ( w>m wat] ov] #a "p ( gum tragacan?1 lett+ x /& a few days & !n /ra9+71 & =m into cones4 ,to make ,aromatic ,pa/ils4 ,ano!r ,recipe4--,mix toge!r #abe p>ts ( *>coal1 #be p>ts ea* ( casc>illa b>k & gum b5zo91 #ab p>ts ( nitre1 #aj p>ts ( myrrh1 & #e p>ts ea* ( oil ( cloves & oil ( nutmeg4 ,make into a pa/e ) a solution ( gum tragacan?4 ,,"s ,,miscellane\s ,,recipes ,,furniture ,poli%4--,mix toge!r "o p9t ( l9se$ oil1 half a p9t ( v9eg>1 & two table-spoonfuls ( turp5t9e4 ,rub x well 9 ) a flannel1 & !n ?or\ghly poli% ) a du/]4 ,nev] leave ! furniture /icky1 b rub x till x is q bright & clean4 ,! be/ poli% = oak is made by melt+ a p\nd ( beeswax 9 a p9t ( turp5t9e4 ,x mu/ be us$ :5 x is ( ! consi/5cy ( dripp+4 ,if a poli%$ table or tray has be5 m>k$ by a hot di%1 cov] ! place ) beeswax & turp5t9e mix$ toge!r1 & leave x = "o h\r4 ,!n rub (f ! beeswax ) a lea!r4 ,%\ld ! hot di% h scor*$ ! wood1 d>k5 ! place ) a little l9se$ oil1 & !n poli% x4 ,= brass1 use ,putz' ,g]man ,pomade4 ,rub x well on1 & !n poli% ! brass ?or\ghly ) a lea!r4--,j4 ,r4 ,to de/roy ! ,smell ( ,pa9t 9 ,rooms4--,place 9 ea* room a pail ( wat] 9 :i* two or ?ree h&fuls ( hay are imm]s$4 ,at ! end ( six h\rs ! hay w h absorb$ mu* ( ! smell ( ! pa9t4 ,burn ! hay1 ?r[ away ! wat]1 & repeat ! process z (t5 z requir$4--,j4 ,r4 ,to de/roy ,flies4--,take half a tea-spoonful ( fre%ly gr\nd black pepp]1 a tea-spoonful ( br[n sug>1 & a tea-spoonful ( cream4 ,mix all well toge!r1 & put x on a plate4 ,! flies 9 ! room w soon disappe>4--,j4 ,r4 ,to de/roy ,black ,beetles4--,! ,union ,cockroa* ,pa/e1 inv5t$ by ,mr4 ,h[>?1 ,f4,z4,s41 = use 9 ! workh\se at ,%effield :5 x 0 infe/$ ) black beetles1 nev] fails 9 its effect4 ,x is sold 9 t9s by ,mr4 ,hewitt1 ,*emi/1 #ff1 ,division ,/reet1 ,%effield4--,j4 ,r4 ,to make a ,cem5t = ,*9a or ,glass4--,mix ?or\ghly two & a half ounces ( :ite ( egg ) "o ounce ( f9ely p[d]$ quicklime1 c>efully add+ an ounce ( wat] & five & a half ounces ( pla/] ( ,p>is4 ,?is cem5t %\ld be us$ z soon z made4 ,to make ,/ick-fa/ ,pa/e4--,dissolve a qu>t] ( a p\nd ( gum arabic 9 half a p9t ( wat]1 & c>efully mix !re) an ounce ( sug> & ?ree ounces ( />*4 ,heat 9 a wat]-ba? till x becomes cle>4 ,add half a dram ( oil ( cloves & all[ to cool4 ,to make ,bak+-p[d]4--,mix toge!r t5 ounces ( bic>bonate ( soda1 eight ounces ( t>t>ic acid1 & a p\nd ( corn-fl\r1 gr\nd-rice1 or :eat-fl\r4 ,?or\ghly mix ! p[d]s1 pass ?r\gh a sieve1 & /ore4 ,x is ess5tial t ! sev]al mat]ials us$ 9 ! prep>ation ( bak+-p[d] %all be sep>ately fire-dri$ ) ?or\ghness previ\sly to be+ mix$4 ,! pres5ce ( ! smalle/ quantity ( dampness r5d]s ! mixture q inop]ative4 ,bak+-p[d] %\ld !re=e be c>efully /or$ 9 air-tight boxes or b9s4 ,to keep ,cut ,fl[]s fre%1 !y %\ld be suppli$ ) fre% wat] e morn+1 :5 also a t9y bit ( ! end ( ! /em %\ld be cut (f & ! :ole /em g5tly wip$ ) a clo?4 ,no leaves %\ld be left on t "p ( ! /em :i* is "u wat]4 ,,index ,,abs9!1 #ajd ,ale1 #ga-gf 0 cup1 #aag 0 mull$1 #abb ,an*ovy sauce1 #dg ,ango/ura bitt]s1 #aab ,anise$ cordial1 #aje ,,bacon1 ,,pickle ,,=1 #bh ,badm9ton1 #aag ,balm ( ,molucca1 #aab ,bak+-p[d]1 #aej ,beauty wat]1 #if ,beef1 spic$1 #bd 0 tea1 #aci 0 ,wel%1 #be ,be]1 home-brew$1 #ga-gf ,beetles1 to de/roy1 #aec ,b5$ict9e1 #aae ,biscuits1 wat]1 #acf ,bi%op1 #aag ,bitt]s1 ango/ura1 #aab 0 ,hamburgh1 #ajf 0 orange1 #aae ,bo/on cool]1 #aah ,bottl+ ( fruit & vegetables1 #fc-ff ,br&y1 *]ry1 #aac 0 *]ries1 #ee 0 cocktail1 #aah 0 g+]1 #aad 0 lemon1 #aad 0 pea*es1 #ef ,brew+1 #ga-gf ,bro?1 #aci1 #adj ,br[n+1 gu% ab\t1 #b ,butt]1 #i-ae 0 to pot1 #ad ,,calves'-,,foot ,,jelly1 #adb ,cassis1 #aac ,catsup1 mu%room1 #de 0 tomato1 #df 0 walnut1 #df ,*ampagne cobbl]1 #aac 0 cup1 #aah ,*>treuse1 #ajf ,*eese1 #af-bb 0 ,camemb]t1 #ba 0 ,*$d>1 #ah 0 cream1 #ai 0 ,g]vais1 #ba 0 ,grewel?orp1 #bj 0 ,/ilton1 #af 0 to pot1 #bb ,*]ries1 br&y1 #ee ,*]ry br&y1 #aac ,*urn+1 #ab ,cid]1 #gg-gi 0 cup1 #aah ,c9namon cordial1 #ajf ,cl>et cup1 #aah 0 mull$1 #abc ,clove cordial1 #ajf ,cobbett1 ,william1 on pieti/ic & o!r cant1 #ga-gc ,cobbl]1 *ampagne1 #aah 0 ,s>atoga1 #abe 0 %]ry1 #abf ,cocktail1 br&y1 #aah ,c(fee1 #aai1 #acf ,cordials1 #ajb-aaf ,crambambuli1 #abj ,cream1 #i-ae 0 clott$1 #aa 0 curds1 #ae ,crme de cacao1 #aac 0 0 caf1 #aac 0 0 m5!1 #aad ,cru/ c(fee1 #adc ,curaoa1 #aad ,curry p[d]1 #de ,cu/>d1 sav\ry1 #ada ,cutlet1 mutton1 #adj ,,damson ,,*eese1 #ee ,di/ill+1 #ib-aaa ,dry+ ( fruit & vegetables1 #fg-gj ,,eau-,,de-,,cologne1 #ade ,egg-&-br&y mixture1 #abj ,egg flip1 #abj 0 nog1 #abj ,eggs1 to pres]ve1 #cb ,ess5ces1 #if-ajb ,evaporat+ ( fruit & vegetables1 #fg-gj ,,filb]ts1 ,,/or+ ,,(1 #fb ,fi%1 to pickle1 #ca 0 to pot1 #cj 0 to salt1 #ca 0 to smoke1 #ca ,flies1 to de/roy1 #adi ,fl[]s1 cut1 to keep fre%1 #aea ,fruit1 bottl+ (1 #fc-ff 0 dr9k1 #aba 0 dry+ (1 #fg-gj 0 ,macdo9e1 #acj 0 /or+1 #eg-fb 0 syrups1 #fe ,furniture poli%1 #adi ,,g>d5 ,,p>ty1 ,,refre%m5ts ,,at1 #abh-acf ,g9 fizz1 #aba 0 pun*1 #abd 0 sl+1 #aba ,g+] be]1 #hi 0 br&y1 #aad ,g+]bread loaf1 #ace ,,ham1 #bf 0 to boil1 #bh 0 to cure1 #bg 0 to /eam1 #bi ,hamburgh bitt]s1 #ajh ,h5ry ,,viii41 appreciator ( pudd+1 #b ,h]bs1 ga!r+ & dry+1 #fb ,h\sewif]y1 a plea =1 #a-h ,hughes1 ,tom1 on life1 be] & skittles1 #aag ,hydromel1 #hi ,,ice ,,creams1 #acg1 #ach ,inc5se1 #adg ,invalids1 food =1 #aci-add ,,jams1 #dh-ef ,jellies1 fruit1 #eb ,jelly1 apple1 #eb 0 blackb]ry1 #ed 0 cranb]ry1 #ec 0 currant1 #ec1 #ed 0 ,scot*1 #ed 0 calves'-foot1 #adb 0 re/orative1 #ada 0 rice1 #adb ,julep1 #abb ,,k+1 ,,dr41 ,,8 ,,appeal ,,to ,,! ,,ale-,,wife1 #gf ,kirs*5wass]1 #ajh ,kummel1 #ajh ,,la ,,masubal1 #aba ,lav5d]1 ga!r+ & dry+1 #fb 0 wat]1 #if1 #adf ,lemon br&y1 #aad ,lemon cordial1 #aaa1 #aad ,lemonade1 #aba ,long dr9k1 #aba ,,mac,,do9e ,,( ,,fruit1 #acj ,m>kham1 ,g]vase1 on ! v]tues ( a compleate woman1 #f ,m>malade1 crab-apple1 #eb 0 orange1 #ej1 #ea 0 qu9ce1 #ea ,mead1 #hg-hi ,meat1 pickl+1 #bc-cj 0 to pot1 #cj ,m$l>s1 /or+ (1 #fa ,m]issah1 #hg ,me!gl91 #hg-hi ,milk1 #i-ae 0 pun*1 #abc ,m9t julep1 #abb ,mull$ ale1 #abb 0 cl>et1 #abc ,mu%room catsup1 #de ,mu/>d1 #dj 0 aromatic1 #db 0 ,dsseldorf1 #db 0 ,frank=t1 #db 0 ,fr5*1 #da 0 ,jesuits'1 #db 0 spic$1 #da 0 ) hors]adi%1 #dj ,,noyau1 #aaa ,,orange ,,bitt]s1 #aae 0 cordial1 #aaa ,,pa9t1 ,,to ,,remove ,,! ,,smell ,,(1 #adi ,pa/ils1 aromatic1 #adh ,pa/e1 /ick-fa/1 #aej ,pea*es1 br&y1 #ef ,p]fumes1 #ade-adh ,pickle = bacon1 #bh ,pickl+ apples1 #ch 0 apricots1 #ch 0 b>b]ries1 #ch ,pickl+ bean pods1 #ch 0 beetroot1 #ch 0 cabbage1 #cd 0 caulifl[]1 #ch 0 damsons1 #ch 0 fi%1 #ca 0 gh]k9s1 #cf 0 meat1 #bc-cj 0 mu%rooms1 #ch 0 na/urtium se$s1 #cg 0 onions1 #ch 0 pea*es1 #ch 0 pe>s1 #ch 0 plums1 #cg 0 samphire1 #cg 0 %allots1 #cd 0 tomatoes1 #cf1 #cg 0 vegetables1 #cc-ci 0 walnuts1 #cf ,picnic1 refre%m5ts at1 #abh-acf ,pigs' *eeks1 to cure1 #bh ,poli%1 = furniture1 etc41 #adi ,pott+ fi%1 #cj 0 meat1 #cj 0 %rimps1 #ca ,pot-p\rri1 #ade ,pres]ves1 #dh-ef ,pun*1 #abc1 #abd ,purl1 #abd ,,raspb]ry ,,v9eg>1 #abe ,rice jelly1 #adb ,rosem>y wat]1 #if ,rum %rub1 #aae ,,s&wi*es1 #abh-acb ,sauce1 an*ovy1 #dg 0 piquant1 #df1 #dg ,sau]kraut1 #ch ,salad dress+1 #dg ,s>atoga cobbl]1 #abe ,sausages1 to cook1 #bf 0 to make1 #be ,sc5t-bags1 #adf ,%&y-gaff1 #abe ,%]bet1 #abe ,%]ry cobbl]1 #abf ,%rimps1 to pot1 #ca ,%rub br&y1 #aab 0 rum1 #aae ,sighs ( love1 #aae ,sloe g91 #aaf ,spic$ beef1 #bd ,spruce1 be]1 #ij ,/or+ ( fruit & h]bs1 #eg-fb ,sweet-j>1 #ade ,swift1 on ! necessity ( cordials1 #aab ,syllabub1 #abf ,,tea1 ,,cold1 #acc-ace ,t5t1 #aaf ,tewahdiddle1 #abf ,toa/ & wat]1 #adc ,tomato catsup1 #df ,,usquebaugh1 #aaf ,,vegetables1 ,,bottl+ ,,(1 #fc-ff 0 dry+ (1 #fg-gj ,v]m\?1 #aaf ,v9eg>1 toilet1 #adf 0 aromatic1 = smell+ bottles1 #adb 0 aromatic table1 #dd1 #de 0 spic$ table1 #dd ,,walnuts1 ,,/or+ ,,(1 #fb ,walnut catsup1 #df ,wassail1 #abf ,wat] biscuits1 #acf ,wat]s1 aromatic1 #if ,wel% beef1 #be ,w9e1 c[slip1 #hf 0 damson1 #hg 0 date1 #hg 0 eld]b]ry1 #ij 0 gooseb]ry1 #he 0 lemon1 #hf 0 mak+1 #hj-ia 0 rhub>b1 #hg ,w9es1 aromatic1 #de ,,york%ire ,,pudd+1 #ada 99 99 99 99 99 ,transcrib]'s ,notes3 ,obvi\s punctuation errors repair$4 ,page xii1 8,pellican0 *ang$ to 8,pellicane0 7nam$ ! ,pellicane7 ,page #di1 8degress0 *ang$ to 8degrees0 7sug> by degrees7 ,page #adf1 8dr0 *ang$ to 8dry0 7almo/ any dry7