,transcrib]'s ,notes3 ,bold text is surr\nd$ by equal signs :ile italic text is surr\nd$ by und]scores4 ,,! ,,art ,,( ,,home ,,c&y ,,mak+ ,,) ,,illu/rations ,illu/ration ,,?ird ,,revis$ ,,edition ,,publi%$ ,,by ,,! ,,home ,,c&y ,,mak]s ,,canton1 ,,ohio ,copyright #aiac by ,! ,home ,c&y ,mak]s ,canton1 ,ohio ,,to ,,! ,,ladies ,,( ,,?is ,,c\ntry ,,:o ,,are ,,fond ,,( ,,good ,,c&y ,,& ,,desire ,,to ,,le>n ,,! ,,art ,,( ,,mak+ ,,x1 ,,?is ,,volume ,,is ,,d$icat$4 ,,introduction ,9 pres5t+ to y1 our ?ird edition ( 8,! ,art ( ,home ,c&y ,mak+10 we c safely say1 t a m complete or practical book1 on ,home ,c&y ,mak+1 _c be f\nd4 ,we /rive n only to give y a l>g] v>iety ( ! f9e/ c&ies t c be made1 b to make ea* recipe1 s ?or\gh & simple t anyone ) a little /udy be=e mak+ !m1 c make e piece 9 ?is book ) little or no tr\ble at all4 ,9 pres5t+ a !rmomet] ) ea* book & tell+ y h[ to use x1 we less5 ! "w to su* an ext5t1 t :5 once us+ "o1 y w\ld nev] attempt to make c&y )\t x4 ,9 us+ a !rmomet] 9 c&y-mak+1 all x is necess>y = y to d1 is to put x d[n 9 ! kettle 9 ! boil+ c&y1 & :5 x regi/]s ! requir$ degree1 ! c&y is done & _c possibly be wrong4 ,e bat* y make w be j ! same1 z we give y ! exact degree to cook e recipe4 ,?is book is int5d$ = ^? :o make c&y at home1 & does n conta9 a s+le recipe1 b t may be made "r at home 9 y\r own kit*5 ) a v small outlay = tools1 o!r ?an = cook+ mat]ial4 ,we h endeavor$ to make all ?+s cle> to y1 b we mu/ insi/ t y read ea* recipe ov] & /udy x c>efully be=e />t+ to cook1 if y wi% success4 ,) ?is explanation we ?9k y w agree ) u t ?is is ! mo/ complete book on home c&y mak+ ev] writt54 ,hop+ y w make a success ( y\r ef=ts1 & ) our assi/ance 9 answ]+ all que/ions y w surely d s1 we rema91 ,v ,truly ,y\rs1 ,,! ,,home ,,c&y ,,mak]s4 ,canton1 ,o4 ,,g5]al ,,in/ructions ,aft] read+ ! introduction to ?is book1 y w und]/& t x is n writt5 = pr(essional c&y-mak]s1 b = ^? :o make c&y at home2 & consequ5tly x is necess>y to g into e little detail1 :i* ( c\rse1 w make ^! in/ructions r l5g?y4 ,we w endeavor to make !m z pla9 z ?\gh we 7 hold+ a p]sonal conv]sation ) y1 & expla9 to y1 h[ to put ! /yle & f9i% to ea* piece ( y\r home-made c&ies1 t w equal any ( ! f9e/ grades ( c&y t are made today4 ,9 read+ ^! in/ructions1 d n get ! idea t any s+le "o ( ^! recipes are too difficult = y to make1 = y w f9d !y are v simple :5 once y h begun4 ,any ( ^! may be cut d[n or increas$ z y desire1 b always use ! same proportions1 & cook ! bat* to ! same degree4 ,rememb]1 ! degree is always ! same1 no matt] h[ l>ge or small y make y\r bat*es4 ,d n ?9k x absolutely necess>y to get ev]y?+ 9 ! l9e ( tools t we m5tion 9 ?is book1 to h success ) y\r c&y1 z x is n4 ,= our :ole aim is to tea* y h[ to make y\r c&ies ) z little exp5se z possible4 ,b to ^? :o wi% to g into x a little deep] ?an o!rs1 or :o make _! c&y to sell1 x w\ld be well = !m to h z _m ( ^! tools z possible1 = :ile n be+ a necessity1 are a great conv5i5ce4 ,^! c&ies c be made at an av]age co/ ( f eight to fifte5 c5ts p] p\nd = ! mat]ials us$ 9 !m4 ,9 bon-bons ! co/ is consid]ably l[] ?an 9 *ocolates z y w f9d out4 ,?is *ocolate coat+ y w use = dipp+1 is v exp5sive1 b y w f9d y\r *ocolate creams co/ y ab\t fifte5 c5ts p] p\nd 9 ! end2 & !y are ! same grade ( *ocolates t y pay f sixty to eighty c5ts p] p\nd = 9 ! be/ c&y %ops4 ,!re is no way to *eap5 y\r coat+ *ocolate1 b "o p\nd ( *ocolate w cov] two to ?ree p\nds ( c&y1 accord+ to ! k9d ( c&y to be dipp$1 z "s are heavi] ?an o!rs4 ,by bon-bons we mean ! fancy color$ ones ) ! fancy c5t]s1 & coat$ ) bon-bon cream2 n *ocolate coat$ ones1 z we call ^? *ocolate bon-bons4 ,! cook+ "q1 :i* is ?ree-f\r?s ( c&y-mak+1 is "h solv$ by ! use ( ! !rmomet]1 :i* accompanies ?is book4 ,by cook+ y\r c&y ) a !rmomet]1 y are n only exempt f burn+ or ov]cook+ y\r bat*es1 b y\r c&y w always be exactly ! same2 & aft] y h made ! bon-bon cream alone1 y w\ld n take _m times ! co/ ( ?is book = y\r !rmomet]1 if y ?\ght y c\ld n procure ano!r4 ,if at any "t y h tr\ble ) any recipe1 look & see if y h foll[$ ! in/ructions exactly z writt51 & if y h & x does n act "r1 drop u a l9e1 enclos+ a /amp = reply1 tell+ u 9 z few words z possible1 h[ x acts & :]e x is n "r1 & we w write at once :]e y\r tr\ble is4 ,if "o ( y\r bat*es %[s signs ( turn+ to sug> or gets gritty1 simply try x aga9 & use a little m glucose ?an call$ = 9 ! recipe4 ,b we "k t if y foll[ ! in/ructions & read e recipe c>efully be=e mak+ x1 t y w nev] h any tr\ble1 z we make ^! c&ies ourselves e day1 & we "k t ^! recipes are correct4 ,!re=e we repeat1 t y mu/ be exact 9 y\r weigh+ & ! degree y cook ! bat* to1 if y wi% success4 ,^! c&ies c be se5 at any "t1 at ei!r ( ,mr4 ,n$4 ,r4 ,goldb]g's /ores 9 ,canton1 ,o4 ,9 giv+ y ! foll[+ recipes we w no d\bt %att] a great _m ideas t y n[ h 9 reg>d to home c&y mak+2 especially z to ! /yle ( cook+1 size ( bat*1 & l5g? ( "t y keep y\r fondants aft] be+ made4 ,9 mak+ y\r ,*ri/mas c&ies1 comm5ce f ?ree to f\r weeks be=e h&1 & make y\r *ocolate creams fir/1 z !y w keep p]fectly = t l5g? ( "t1 & ev5 long]4 ,make y\r bon-bon cream at lea/ two weeks be=e ,*ri/mas1 & let x h a few days to season be=e mak+ x into bon-bons4 ,x w keep = six weeks 9 cold wea!r if necess>y & all y h to d is to damp5 ! clo? ab\t twice a week1 & keep x 9 a cool1 dry place2 if y wi% to make bon-bons or waf]s at any "t1 j g to ! crock1 take out z mu* z y ne$1 replace ! clo?1 & x is ready = ! next "t4 ,if y h a fair siz$ slab1 y c make at lea/ a five-p\nd bat* ( fondant at "o "t1 b if y use a platt] to cool x on1 we w\ld n advise y to make m ?an ab\t two p\nds at a "t1 z x w n cool quick en\gh1 & is !n liable to gra94 ,if y ev] h a bat* ( fondant s gra9y t y _c use x1 simply cream x up & use x = fudge or c>amels 9 place ( sug> z ! recipe calls4 ,a ,,few ,,words ,,ab\t ,,! ,,necess>y ,,tools4 ,! numb] ( tools absolutely necess>y = mak+ c&y at home1 are v few outside ( y\r ord9>y cook+ ut5sils4 ,b we w m5tion a few ( !m "h1 s t y may "k j :at to get 9 case y c>e to pur*ase !m4 ,! ,!rmomet]--,y already h1 7see article on 8,h[ to ,use ! ,!rmomet]407 ,m>ble ,slab--,! next mo/ important ?+ bo? = its usefulness & conv5i5ce is a m>ble slab4 ,:ile x is n absolutely necess>y to h "o1 we w\ld advise ev]yone to make an ef=t to get "o4 ,almo/ any size or k9d ( a piece ( m>ble w d4 ,if y h an old m>ble top /&1 dress] or "s o!r piece ( furniture ) a m>ble top1 use t4 ,if y pur*ase "o1 see t x has a nice smoo? top1 & ! size ab\t #ah x #ah in*es4 ,x does n matt] if x is a little l>g] "o way1 b ?is is ! /&>d size4 ,y c buy c&y slabs mo/ any size ( any m>ble deal] v *eap4 ,if y h a l>ge /one platt]1 y c use t = ne>ly e k9d ( c&y 9 ?is book2 b buy a slab by all means if y c4 ,/eel ,b>s = ,slab--,get f\r /eel b>s x in* 9 ?ickness1 7!y w co/ y ab\t ?irty c5ts at any h>dw>e /ore74 ,measure y\r slab be=e buy+ ! b>s 9 ?is way2 if ! slab is #ah x #ah in*es1 get two b>s ea* #ag in*es long1 !n get two ea* #af in*es long2 ^! b>s are %ort] ?an ! fir/ ones1 s t !y may be set 9 betwe5 ! long ones1 mak+ z l>ge or small a di% z ! individual bat* requires4 ,scrap]--,! be/ ?+ to use = cream+ up ! diff]5t k9ds ( fondants is an ord9>y wall pap] scrap]1 :i* c be b\ght = t5 c5ts at any h>dw>e /ore4 ,a wood5 butt] paddle w answ] ! purpose if y _c get a scrap]4 ,c&y ,paddle--,a wood5 paddle is bett] to use 9 /irr+ c&y ?an a spoon1 especially ^? c&ies t conta9 milk or cream1 z !y mu/ be /irr$ cont9ually :ile cook+ to prev5t scor*+1 & y are v liable to get burn$4 ,take a piece ( wood ab\t #ae in*es long & ab\t #b in*es wide on ! paddle end1 & ab\t in* ?ick & tap] x t[>ds ! o!r end = a h&le4 ,keep ?is paddle exclusively = /irr+ c&y4 ,spatula--,a spatula is a v conv5i5t tool = ! kit*5 & is really z useful = cook+ z c&y-mak+4 ,x may be us$ = scrap+ out ! c&y kettle1 cake b[l1 remov+ pies or cookies f ! pan1 ic+ cakes & 9 v>i\s o!r ways4 ,a spatula n9e in*es long w co/ y ab\t #be;c at any h>dw>e /ore4 ,kettle--,take a granite kettle hold+ ab\t #b gallons1 & x w hold any size bat* giv5 9 ?is book4 ,"s c&ies boil up consid]ably & x is necess>y to h a l>ge kettle to avoid its runn+ ov]4 ,if y make only a p\nd or s ( c&y at a "t1 take a small] kettle1 s ! syrup w n scor* & t ! bulb ( our !rmomet] w be well d[n 9 ! boil+ syrup4 ,if possible get a r\nd bottom kettle1 :i* is bett] ?an a flat "o1 because !re are no edges = ! syrup to /ick to1 & x is mu* easi] to /ir1 especially ^? t mu/ be /irr$ :ile cook+4 ,illu/ration3 ,funnel ,funnel--,if y make waf]s frequ5tly1 y w f9d t a funnel w be a great help to y 9 dropp+ !m1 s t !y w be uni=m4 ,h a t9n] make y "o aft] ^! directions3 ,%ape a piece ( t9 #h in*es long l a cornucopia1 #f in*es at ! top & tap]+ to ! op5+ at ! bottom1 :i* %\ld be ( an in* 9 diamet]2 ! h&le %\ld be ab\t #e in*es long & %ap$ l a dipp] h&le4 ,a r\nd /ick1 a flag /ick1 tap]$ to fit ! op5+ is us$ 9 dropp+ ! waf]s4 ,?is funnel is also us$ = dropp+ ! cream c5t]s = *ocolate4 7,see article on 8,h[ to ,mold 9 ,corn/>*407 ,illu/ration3 ,c&y ,hook ,c&y ,hook--,9 mak+ all k9ds ( taffy1 a hook is ! be/ ?+ to pull x on1 = taffy :i* is pull$ 9 ?is mann]1 w be light] & m fluffy ?an if pull$ ) ! h&s alone4 ,any blacksmi? c make y "o v *eap 9 ?is mann]3 ,take a piece ( t9n$ iron #ag in*es long1 & or in* 9 diamet]2 comm5ce a little ov] half way d[n & b5d x up l a fi% hook4 ,h ! o!r end flatt5$ out a little & h two holes bor$ ab\t two in*es ap>t s y c screw x on ! wall4 ,gloves--,a pair ( canvas gloves ) a bucksk9 face1 slightly greas$ is a great protection to ! h&s :5 pull+ taffy or spread+ out ! diff]5t k9ds ( brittles4 ,if !y /ick to y\r taffy1 j du/ !m ) a little corn/>* or fl\r4 ,illu/ration3 ,d\ble ,boil] ,d\ble ,boil]--,x is n absolutely necess>y to h a d\ble boil]1 b x is a great conv5i5ce to h "o hold+ ab\t a p9t or a little m1 9 :i* to melt ! fondant or *ocolate4 ,y may sub/itute an ord9>y b[l & a pan ( hot wat] 9 :i* to set x1 & obta9 ! same results4 ,dipp+ ,wire--,?is is us$ 9 dipp+ bon-bons & accompanies ! book4 7,see article on 8,bon-,bons407 ,pla/] ( ,p>is ,m\lds--,^! m\lds accompany ! book & are us$ = mak+ ! c5t]s = *ocolates4 7,see article on 8,h[ to ,mold 9 ,corn/>*407 ,,h[ ,,to ,,use ,,! ,,!rmomet]4 ,illu/ration3 ,!rmomet] ,! fir/ ?+ necess>y = y to d is to te/ y\r !rmomet]4 ,!y are suppos$ to regi/] exactly #bab degrees 9 boil+ wat]1 z ?is is ! /&>d !y are made by2 b 9 diff]5t altitudes1 wat] boils at diff]5t degrees1 s !y are v liable to v>y some:at4 ,! diff]5t degrees giv5 9 ?is book1 to :i* x is necess>y to cook ! c&ies to1 are bas$ on ! supposition t y\r !rmomet] regi/]s exactly #bab 9 boil+ wat]2 s t if x regi/]s ei!r high] or l[] ?an t1 y mu/ all[ = ! diff]5ce4 ,le>n to read x accurately ! fir/ ?+ y d4 ,put "s wat] 9 a kettle on ! fire1 & z soon x comes to a boil1 set y\r !rmomet] d[n 9 x ) ! bottom ( ! !rmomet] z ne> ! c5t] ( ! pan z possible1 & let x lean ov] aga9/ ! side4 ,let x rema9 !re = a few mom5ts & !n look & see :at x regi/]s1 & if x is exactly #bab1 always cook e recipe 9 ?is book to j ! degree call$ =4 ,x does n matt] h[ long y let x rema9 9 ! boil+ wat]1 x w nev] g any high] aft] x comes to a good boil4 ,! reason is ?is1 t ! wat] w evaporate if y all[ x to boil long en\gh1 & consequ5tly x c nev] get any hott]4 ,9 c&y !re are o!r sub/ances :i*1 z ! wat] evaporates1 keep gett+ hott] & reta9 ! heat1 & = t reason ! m]cury 9 ! !rmomet] w naturally rise high] ?an #bab4 ,if y\r !rmomet] regi/]s l[] ?an #bab degrees 9 boil+ wat]1 notice v c>efully j h[ _m degrees x is (f1 & simply d$uct t _m degrees f ! numb] giv51 to :i* ea* recipe mu/ be cook$4 ,if x regi/]s high] ?an #bab1 add ! numb] ( degrees x regi/]s ov] #bab1 to ! am\nt giv5 = ea* recipe4 ,= example3 ,suppos+ y\r !rmomet] %\ld regi/] #bji 9 boil+ wat]4 ,x w\ld consequ5tly be ?ree degrees too l[1 & 9 cook+ y\r c&y1 simply d$uct ?ree degrees f ! numb] call$ = 9 ! recipe4 ,t is1 if y are mak+ fondant1 :i* call$ = #bdj degrees1 only cook to #bcg1 & x w be exactly ! same z x w\ld be1 if y cook$ x to #bdj ) a !rmomet] regi/]+ #bab 9 boil+ wat]4 ,9 case y\r !rmomet] regi/]s ov] #bab1 simply add ! diff]5ce 9 ! same mann] z we h direct$ y to d$uct1 9 case x 0 too l[4 ,to avoid mi/akes & spoil$ c&y1 we w\ld advise y to m>k ea* recipe z soon z y h te/$ y\r !rmomet]4 ,9 us+ x 9 c&y1 put x 9 ! kettle j ! same z direct$ = te/+ 9 boil+ wat]1 & x is always necess>y to h en\gh c&y 9 y\r kettle to come up ov] ! bulb1 or x w n regi/] accurately4 ,we mean by ?is1 t if y cook only a small am\nt ( c&y1 y mu/ put x 9 a small kettle1 s x w be deep en\gh to cov] ! bulb ( ! !rmomet]4 ,if ! c&y %\ld cook up on ! !rmomet] s x w\ld cov] ! degree to :i* y int5d x1 j raise ! !rmomet] a little1 be+ v c>eful n to lift ! bulb out ( ! syrup1 wet y\r f+]1 pass x ov] ! glass tube1 & y w h no tr\ble 9 read+ x4 ,9 cook+ fudge & su* c&ies 9 :i* y use milk or cream1 !y w always boil up high on y\r !rmomet] at fir/1 b by ! "t x is cook$ en\gh to regi/] ! "r degree1 y w f9d x has boil$ d[n en\gh1 s ! degree m>k w be above ! syrup1 b y mu/ wet y\r f+] & wipe (f ! glass be=e y c read x4 ,:5 cook+ c&ies t require /irr+1 occasionally slide ! !rmomet] ar\nd ! kettle & /ir :]e x /ood1 to prev5t scor*+1 be+ v c>eful n to lift ! bulb out ( ! syrup4 ,:ile ! !rmomet] is te/$1 & is subject to sudd5 *anges ( heat1 x is always advisable to w>m x slightly be=e putt+ x into ! boil+ syrup4 ,! !rmomet] is too exp5sive to take any risks4 ,!re is no dang] ( its break+ :5 put into ! boil+ syrup1 = t is ! use = :i* x is int5d$4 ,always rememb] :5 mak+ c&y1 t z soon z ! !rmomet] regi/]s ! "r degree1 lift x out ( ! syrup v quickly1 & set x 9 a pan ( wat] & get y\r bat* (f ! fire z soon z possible4 ,y mu/ move quickly1 or ! c&y is liable to g up "o or two degrees & t is suffici5t to spoil y\r bat*4 ,nev] put x 9 cold wat] aft] tak+ x out ( ! bat*1 b h a pan ( w>m wat] ready s y c set x 9 z soon z y\r bat* is done4 ,?is w keep y\r /ove f gett+ sme>$ & also protect y\r !rmomet]4 ,! !rmomet] w nev] make a mi/ake if y read x correctly4 ,few p are aw>e t pr(essional c&y-mak]s use a !rmomet]1 & are "u ! impression1 t all c&ies are te/$ 9 cold wat]1 bett] kn[n z ! h& te/4 ,until a few ye>s ago1 ! c&y !rmomet] 0 almo/ unkn[n & c&y mak]s ev]y:]e us$ ! h& te/2 b :5 ! !rmomet] 0 introduc$ = c&y-mak+1 !y 7 quick to see ! possibilities ( su* an inv5tion & ab&on$ ! wat] te/1 because by cook+ ) a !rmomet]1 ! c&y 0 always ! same1 no bat*es too h>d or too s(t1 z 0 ! case ) ! old way4 ,we w give y ! diff]5t h& te/ degrees z comp>$ ) ! degrees on a !rmomet]3 ,h& ,te/4 ,!rmomet]4 ,pe>l #bbj ,small ,?read #bbh ,l>ge ,?read #bcf ,bl[ #bdj ,fea!r #bdb ,small or ,s(t ,ball #bdd ,l>ge or ,h>d ,ball #bej ,small or ,light ,crack #bed ,h>d ,crack #bhd ,,mat]ial ,,us$ ,,= ,,c&y ,,mak+ ,sug>4 ,9 all ! recipes t call = sug>1 use granulat$ sug> unless o!rwise specifi$4 ,:5 cook+ a small am\nt ( sug> a small pan %\ld be us$ or else ! pan %\ld be plac$ on an additional r+1 s t ! fire w only /rike a "p ( ! bottom ( ! pan4 ,! heat %\ld nev] /rike ! pan above ! sug>1 ?is caus+ x to bake on ! sides ( ! pan & sometimes dissolv+ ! pan4 ,sl[ly cook$ sug> makes t\gh & /icky c&y1 s t c&y ( any description %\ld be cook$ z rapidly z possible4 ,confection]'s ,sug>1 sometimes call$ ,,xxxx1 is especially gr\nd = c&y mak+ purposes4 ,,xxx sug> is a co>s] grade & is n z satisfactory z ! ,,xxxx sug>4 ,pulv]iz$ sug> _c be us$ z a sub/itute & give satisfactory results1 because x h>d5s4 ,wat]4 ,always use cold wat] :5 mak+ c&y4 ,! quantity ( wat] us$ mu/ be regulat$ accord+ to ! sug>4 ,milk4 ,use fre% milk 9 pref]5ce to ,pa/euriz$ or /]iliz$ milk1 because x is n s liable to curdle4 ,glucose is a v ?ick1 transp>5t1 ta/eless liquid extract$ f corn2 x is usually ( a yell[ t+e4 ,v few p "k h[ glucose is made & are "u ! impression t x is an injuri\s adult]ation4 ,because glucose is us$ ext5sively 9 *eap c&y1 !re is a c]ta9 am\nt ( prejudice aga9/ x4 ,by us+ glucose sp>+ly 9 c]ta9 c&ies x imp>ts a smoo?ness & also prev5ts any /irr$ c&y f turn+ to sug>4 ,x may be pur*as$ f any confection] t makes 8 own c&y4 ,:5 pur*as+ x1 x is necess>y to take a bucket or j>1 because x mu/ be put into some?+ t w be easy to get x out on acc\nt ( its /icky quality4 ,9 putt+ x into ! kettle1 fir/ weigh ! kettle ) ! paddle1 take out ! glucose ) ! paddle & :5 y ?9k y h ! requir$ am\nt1 weigh ! glucose1 kettle & paddle4 ,if y d n h scales to weigh x1 be v c>eful n to use too mu* glucose1 because x w spoil "s c&ies4 ,glucose is easily h&l$ 9 cold wea!r1 because x gets v ?ick4 ,dip y\r h& 9 cold wat]1 scoop out a small quantity ( glucose1 keep+ y\r h& mov+ all ! "t2 by do+ ?is x w n /ick4 ,"o p9t ( glucose weighs "o & a half p\nds4 ,corn ,syrup1 :i* is n9ety p] c5t4 glucose1 may be pur*as$ at almo/ any groc]y & may be us$ z a sub/itute = glucose4 ,use a little m ?an ! am\nt ( glucose call$ =4 ,corn syrup is ( a yell[ color1 consequ5tly all ( ! c&ies 9 :i* x is us$ w be ( a cream color4 7,see cream ( t>t>47 ,acetic ,acid4 ,! addition ( acid 9 c&y1 8breaks ! gra90 ( ! sug>1 & br+s out ! flavor4 ,x may be pur*as$ at a drug /ore4 ,ask = ,no4 #h & five c5ts wor? w la/ a long "t because x is only us$ = mak+ fondant & ori5tal creams4 ,cream ( ,t>t>4 7,sub/itute = glucose47 ,z a rule a f\r? ( a teaspoonful ( cream ( t>t> is us$ = e five p\nds ( sug> 9 mak+ v>i\s k9ds ( c&ies1 su* z butt]scot*1 brittle1 c5t] cream2 x may also be us$ = mak+ a gra9y fudge1 :i* is ! only exception :5 x is us$ 9 a /irr$ c&y4 ,japanese ,gelat9e1 a vegetable gelat9e1 is us$ 9 mak+ ! v>i\s jellies4 ,! ord9>y gelat9e _c be us$ z a sub/itute4 ,nonp>af mu/ be us$ in/ead ( p>aff9e 9 all c&y made = sale1 on acc\nt ( ! pure food laws4 ,x is us$ 9 *ew+ taffy & c>amels2 x keeps !m 9 %ape & pres]ves _! good qualities4 ,x may be omitt$1 b by s do+ a c]ta9 *ew+ quality ( ! c&y is de/roy$4 ,*ocolate4 ,only coat+ *ocolate %\ld be us$ = c&y mak+ because x is /rong] 9 flavor & imp>ts a delicate ta/e su* z no o!r k9d does4 ,x may be b\ght ( any confection]1 :o makes 8 own c&y1 9 t5 p\nd cakes4 ,flavors4 ,! be/ c&ies may be spoil$ by us+ *eap flavor+s1 & we /rongly advise y to buy ! v be/4 ,only a few drops are requir$ = flavor+ c&ies &1 by buy+ a few at a "t y w be able to h a l>ge assortm5t 9 a %ort :ile4 ,color ,pa/es may be us$ = color+ ice cream1 cakes1 ic+s & dess]ts & !y add a da9ty t\* to an o!rwise ord9>y di%4 ,^? t are us$ = c&y mak+ are adapt$ = all o!r ne$s1 are pure & /rong1 s t a two ounce j> w la/ a long "t4 ,colors seem to be a necessity :5 mak+ bon-bons1 & we (f] y a v>iety4 ,leaf gre51 fruit r$1 gold5 yell[1 damask rose1 c>amel1 violet1 *e/nut1 m&>9 orange & imp]ial blue4 ,color pa/es :i* we sell are made f vegetable color+s & are gu>ante$ "u ! pure food laws4 ,almond ,pa/e is us$ z c5t]s = bon-bons4 ,pap]4 ,wax$ or oil$ pap]4 ,y may use ! ord9>y wax$ pap] t is f\nd 9 all /ores = cov]+ butt]1 etc4 ,wax$ pap] is us$ to l9e c&y boxes & also = wrapp+ c&ies4 ,waf] ,pap]4 ,= dropp+ purposes1 a heavi] pap] is requir$1 su* z is f\nd 9 crack] boxes1 cookies1 etc4 ,save all ^! pap]s1 iron !m flat & !y w answ] ! purpose & save y ! exp5se ( buy+ waf] pap]4 ,rice ,pap] is only us$ :5 mak+ n\gat1 & c be b\ght at a confection]'s4 ,wax pap] bags are a neat & sanit>y way ( putt+ up salt$ & fre% nuts4 ,,h[ ,,to ,,crack ,,nuts ,,& ,,prep>e ,,tops ,,= ,,bon-,,bons4 ,x is m conv5i5t to buy y\r nuts already %ell$1 al?\gh x is m exp5sive4 ,engli% walnuts are probably us$ m ?an any o!r nut1 = tops ( bon-bons & c5t]s also4 ,x is probably bett] to pur*ase ^! ) %ells on & crack !m y\rself1 z !y are v easily crack$4 ,9 pur*as+ ^! nuts1 get ! smalle/ ones possible1 z ! small] !y are ! pretti] !y w look on y\r c&ies4 ,we advise y to always keep y\r bon-bons small 9 size4 ,! ,cali=nia ,engli% walnuts d n crack out z pretty z ! ,gr5oble nut does1 z ! meat 9 !m is a mu* pretti] %ape & r\gh] on top1 & looks mu* nic] on ! bons-bons4 ,! ,gr5oble nut is an ,engli% walnut1 import$ f ,g]many1 & y may always di/+ui% !m f ! fact t y c /& !m on end2 :ile a ,cali=nia ,engli% walnut is s po9t$ at ! ends t x w n /& up4 ,crack c>efully on ! side :i* does n h ! ridge runn+ d[n x1 z !n ! halves w come out p]fectly :ole4 ,! ones t break may be *opp$ up & sav$1 to be us$ 9 ! c5t]s ( ! bon-bons4 ,almonds are v easily crack$ & y w h no tr\ble ) !m4 ,always crack hickory nuts on ! edge4 ,black walnuts %\ld be crack$ on ! broad side1 z y nev] use !m only 9 small pieces1 & x is n necess>y to use any c>e 9 crack+ !m4 ,9 "s c&ies1 ^! walnuts are f9] ?an any o!r nut1 z !y give ! c&y a peculi> flavor1 especially 9 c>amels & diff]5t taffies4 ,^! are ! ord9>y walnuts t gr[ wild all ov] ! c\ntry4 ,pecans are a v h>d nut to get out :ole1 b if y pur*ase z l>ge ?9-%ell$ ones z possible1 put !m 9 a pan1 p\r cold wat] ov] !m1 let !m /& = ab\t five h\rs1 !n p\r (f ! wat] & let /& = a :ile1 or ev5 ov] night until !y dry (f on ! outside1 y w !n be able to get ! meats out v nicely )\t !m break+ mu*4 ,!y are a v brittle nut1 b by soak+ !m z direct$1 !y d n break v easily4 ,crack on ! side :i* does n h ! small ve9 runn+ f end to end1 tak+ c>e n to hit !m too h>d1 & y w f9d t ! halves w split op5 v nicely2 & if y w use a little c>e 9 remov+ !m f ! %ell1 by us+ a knife ) :i* to loos5 !m ar\nd ! edge1 y w be able to get a great _m ( ! halves out p]fect4 ,use ! p]fect halves = ! tops ( y\r bon-bons4 ,pick ov] ! brok5 ones & save ! l>ge/ pieces ( !m ) :i* to make ,*ocolate ,pecan ,fritt]s 7see recipe71 & ! small pieces y may *op up f9e & use = c5t]s4 ,x takes ab\t two p\nds ( un%ell$ pecans1 almonds1 or ,engli% walnuts1 to make "o p\nd ( %ell$ meats4 ,= peanut c&y1 always get if possible1 ! small unroa/$ ,spani% peanut1 & !y may be pur*as$ ( any confection] or c&y factory1 & at a great _m ( ! l>ge /ores4 ,!y come already %ell$ & %\ld co/ y f twelve & "o half to fifte5 c5ts a p\nd4 ,^! nuts are mu* f9] 9 flavor ?an ! l>ge peanut1 & by us+ ! raw ones & roa/+ !m 9 ! c&y z we direct y 9 ! recipe1 y w f9d ! flavor ( y\r c&y mu* nic]4 ,( c\rse1 if y wi% to use peanuts = ! c5t]s ( bon-bons or *ocolate creams1 any k9d ( roa/$ ones *opp$ up w answ] ! purpose4 ,9 *opp+ y\r nuts1 x is mu* bett] to lay !m on ! table & use a but*] knife ) :i* to cut !m up1 ?an x is to put !m 9 a b[l & use a *opp+ knife2 z by *opp+ !m 9 a b[l1 y are unable to get !m s uni=m1 z ! ones at ! bottom w be *opp$ up into a f9e p[d]1 = :i* y h no use1 be=e ! ones on top are small en\gh4 ,by cutt+ !m up ) a knife z direct$1 y w be able to get !m all ab\t ! same size4 ,y w see ! advantage ( ?is aft] try+ x once4 ,pi/a*io nuts make "o ( ! prettie/ tops y c f9d = bon-bons4 ,!y are a small1 d>k gre5 nut1 :i* may be pur*as$ at a great _m l>ge groc]y /ores 9 cities1 if y live conv5i5t to "o4 ,also "s confection]s h !m on h&1 b n _m ( !m4 ,!y are an exp5sive nut1 b a few ( !m g a great ways1 z !y mu/ be split 9 two4 ,aft] splitt+ !m op51 save ! prettie/ halves = ! tops ( ! bon-bons1 & all brok5 & (f-color$ ones y may *op up v f9e1 & use = spr9kl+ ov] ! tops ( y\r p9k bon-bons & !y also look v pretty spr9kl$ ov] *ocolate creams be=e ! *ocolate h>d5s4 ,,bon-,,bon ,,cream 7,,fondant74 ,illu/ration ,h all ( ^! articles conv5i5tly at h&3 ,place ! table 9 a position :]e ! air w /rike x on all sides f a door or w9d[4 ,be sure t x is level & t y c pass ar\nd x4 ,arrange ! kettle 9 ! mo/ conv5i5t mann]1 s t :5 y lift x (f ! /ove y w n h to turn x ab\t or j> x unnecess>ily1 z ?is is suffici5t to spoil ! syrup4 ,,bon-,,bon ,,cream4 #e p\nds ,granulat$ ,sug>4 #f drops ,acetic ,acid4 #a p9ts cold ,wat]4 ,put ! sug> & wat] into ! kettle & place x ov] a ,,hot ,,fire 7x mu/ boil quickly & n be all[$ to simm]71 & /ir con/antly until x comm5ces to boil4 ,x is n necess>y to /ir quickly1 b ! sug> mu/ n be all[$ to settle4 ,,use ,,! ,,wood5 ,,paddle or spoon to /ir )1 & spla% ! syrup aga9/ ! sides ( ! kettle to wa% d[n ! granulations4 ,j be=e ! syrup beg9s to boil1 wipe d[n ! sides ( ! kettle ) a damp clo? & ,,be ,,sure ,,t ,,!re ,,are ,,no ,,granulations ,,on ,,! ,,sides ,,( ,,! ,,kettle1 because1 unless !y are remov$ !y w\ld make ! fondant gritty4 ,,nev] ,,/ir ,,! ,,syrup ,,aft] ,,x ,,beg9s ,,to ,,boil4 ,,nev] ,,j> ,,or ,,move ,,! ,,kettle ,,:ile ,,! ,,syrup ,,is ,,cook+4 ,:5 ! syrup beg9s to boil1 add ! acetic acid4 ,drop x on a spoon because y might n drop x accurately4 ,,too ,,mu* ,,acid w\ld spoil ! c&y4 ,put ! lid on ! kettle & let x /eam = sev]al m9utes4 ,?is is done s t ! /eam w wa% d[n ! sides ( ! kettle & remove "s rema9+ gra9s ( sug> t might be /ick+ to ! sides4 ,,x ,,is ,,v ,,important ,,t ,,all ,,( ,,^! ,,gra9s ,,%\ld ,,be ,,remov$4 ,d n remove ! lid until ! /eam is com+ out freely ar\nd ! edges1 because x does n matt] if ! lid is left on a little long] ?an ?ree m9utes4 ,remove ! lid & put 9 ! !rmomet]1 s t ! bulb is cov]$ ) ! syrup4 ,! !rmomet] may be read easi] if x is fa/5$ to ! kettle by ! hook on ! back ( ! case4 ,if a black scum appe>s on ! surface d n di/urb x until x ga!rs into a bun*1 !n c>efully remove x by us+ a spoon & d n di/urb ! syrup4 ,:ile ! syrup is cook+1 prep>e ! slab by wa%+ x ) a damp clo?4 ,d n dry x & ,,nev] ,,grease ,,! ,,slab ,,:5 ,,mak+ ,,fondant4 ,place ! b>s 9 position4 ,if y use a platt] in/ead ( a slab1 x mu/ be ice cold4 ,:5 ! !rmomet] regi/]s #bdj 7rememb] to make ! correct all[ance if y\r !rmomet] does n regi/] #bab 9 boil+ wat]71 remove x quickly4 ,see t y\r way is cle>1 lift ! kettle (f ! /ove & c>ry x to ! slab1 tak+ great c>e n to %ake ! syrup4 ,p\r ! syrup on ! slab1 beg9n+ 9 ! c5t] at "o end ( ! slab1 p\r+ d[n t[>d ! corn] & :ile do+ ?is1 keep ! kettle z close to ! slab z y c1 & at ! end1 quickly tip up ! kettle s t x w n drip4 ,,nev] ,,all[ ,,! ,,la/ ,,( ,,! ,,syrup ,,to ,,drip ,,out ,,ov] ,,:at ,,y ,,h ,,already ,,p\r$ ,,on ,,! ,,slab4 ,,nev] ,,scrape ,,out ,,! ,,kettle1 because ^! drops & scrap+s w granulate1 & :5 ! syrup is cold !re w be sug>$ spots on top4 ,if ?is %\ld occur1 !y mu/ be remov$ be=e ! syrup is work$1 because !y w\ld make ! fondant gritty4 ,,nev] ,,move ,,! ,,table ,,or ,,platt] ,,:ile ,,! ,,syrup ,,is ,,cool+ ,,z ,,?is ,,w\ld ,,ru9 ,,! ,,c&y4 ,all[ ! syrup to rema9 on ! slab until cold4 ,te/ x by us+ ! back ( ! h&1 z x is m s5sitive ?an ! palm4 ,,:5 ,,! ,,syrup ,,is ,,cold ,,x ,,is ,,ready ,,to ,,be ,,work$4 ,!n x %\ld be z smoo? z glass4 ,,work+ ,,! ,,fondant4 ,remove ! b>s by runn+ a corn] ( ! scrap] betwe5 !m & ! syrup4 ,) ! scrap] or wood5 paddle comm5ce by scoop+ or turn+ ! syrup t[>d ! c5t] s z to get x into a mass 9 ! c5t] ( ! slab1 z %[n 9 ,fig4 #a4 ,cont9ue turn+ x ov] & ov]2 always "w f ! edge & keep ! scrap] 9 ! position ( ,fig4 #a4 ,! mass w move f "o end ( ! slab to ! o!r1 b by always work+ ar\nd ! edge1 y w be able to keep ! syrup 9 a mass & prev5t x f spread+ ov] ! slab4 ,ea* "t t y turn up ! syrup1 scrape ! slab clean & turn ! scrap] up & ov] ! mass z %[n 9 ,fig4 #b4 ,?is movem5t removes ! syrup f ! scrap] & :5 x works up to ! h&le1 clean ! scrap] ) a knife4 ,sug> w soon appe> on ! "u side ( ! scrap]1 b ?is is only an indication t ! syrup is rea*+ ! creamy /age1 :5 x w become mu* ?9n] & easi] to "w2 also x w require m rapid work+ to prev5t x f runn+ (f ! slab4 7,fig4 #c47 ,illu/ration3 ,fig4 #a ,illu/ration3 ,fig4 #b ,illu/ration3 ,fig4 #c ,:5 ?is /age is rea*$1 "w rapidly & 9 a %ort "t x w become h>d] & f9ally become a h>d ball :5 x is f9i%$ 7,fig4 #d74 ,scrape (f any rema9+ p>ticles on ! slab2 clean ! scrap]1 & put ?is sug> on ! bat*4 ,wr+ out a heavy cotton clo? out ( ,,cold ,,wat] 7su* z a piece ( t[el+71 s t x is damp1 & place ?is clo? ov] ! fondant on ! slab2 tuck x 9 on all sides1 all[+ x to rema9 = a half h\r4 ,?is sweats or seasons x & mell[s ! fondant4 ,remove ! clo? & y\r ef=ts w be rew>d$ by a mass ( sn[-:ite fondant1 smoo? z velvet4 ,cut x into *unks & put !m into a crock or /one j>4 ,wet ! clo?1 7wr+ x out well71 & lay x ov] ! top ( ! crock4 ,x mu/ n t\* ! fondant1 because ! clo? w draw ! syrup & absorb ! moi/ure ( ! fondant4 ,9 ?ree days x w be ready = use4 ,illu/ration3 ,fig4 #d ,! fondant may be kept six mon?s 9 a dry1 cool place4 ,keep ! clo? moi/4 ,y may h ! delici\s bon-bons at any "t1 z ! fondant is always ready = imm$iate use4 ,if1 aft] y h p\r$ ! syrup on ! slab1 y f9d t "s scum has p\r$ out ) x1 remove x j be=e y beg9 to "w ! syrup1 because x w !n be cold & !re w be no dang] ( spoil+ x4 ,if1 :5 y beg9 to "w ! syrup & y f9d !re are granulations on ! bottom ( ! slab1 or ?r\gh ! syrup1 x indicates t y di/urb$ ! syrup :ile cook+1 j>r$ x too mu* :5 p\r+ x out1 cook$ x too high or did n cool x rapidly4 ,if ?is %\ld occur1 "w ! syrup accord+ to ! above in/ructions & ! sug> may be us$ = cook+ purposes or = any k9d ( c&y ,,except ,,fondant4 ,y nev] beat ! fondant1 b x may be knead$ be=e putt+ x into ! crock1 if y wi% to make x f9] gra9$4 ,:5 ! fondant is kept = any l5g? ( "t1 a cru/ =ms on top1 if ! clo? becomes dry1 :i* may be melt$ ) ! re/ ( ! fondant4 ,x is n spoil$4 ,! contact ( ! air is ! cause ( ?is cru/ =m+4 ,moi/5 ! clo? & ! cru/ w s(t5 9 a %ort :ile4 ,,important3 ,nev] beg9 to "w ! syrup until x is cold4 ,?is is "o ( ! secrets ( p]fect bon-bon cream4 ,be=e y p\r ! syrup on ! slab1 wet y\r h& a little 9 cold wat] & moi/5 ! slab1 b d n get x too wet4 ,if any ( ! syrup %\ld run out1 hold some?+ at ! place :]e x is runn+ out und]nea? ! b>s 7= a m9ute or two7 until ! syrup h>d5s a little & x w /op runn+ out4 ,,nev] ,,put ,,! ,,syrup ,,t ,,has ,,run ,,out ,,9 ,,! ,,bat* ,,on ,,! ,,slab1 ,,because ,,x ,,w\ld ,,make ,,! ,,:ole ,,bat* ,,gra9y4 ,always use ! same side ( ! slab = fondant1 & ?is side mu/ nev] be greas$4 ,bon-bon cream %\ld always be cov]$1 s t x does n dry out4 ,x %\ld n be us$ ! same day t x is made4 ,don't all[ ! bat* to get too cold1 z t takes all ! life out ( ! sug>4 ,! crock may be cov]$ ) wax pap] & a lid4 ,d n make a bat* l>g] ?an :at y c cool quickly on y\r slab1 because x w take too long to cool prop]ly4 ,sug> t is cool$ sl[ly loses its /r5g? & aft] x is melt$1 x w n keep a good /r+1 & also w be dull look+ )9 a few days4 ,if ! fondant 9 ! crock becomes h>d f neglect+ to keep ! clo? damp ) :i* x is cov]$1 wet ! clo?1 squeeze x slightly & place x ov] ! crock4 ,! moi/ure w be tak5 up by ! fondant1 :i* w be z good z be=e ! moi/ure 0 evaporat$4 ,if y %\ld be s un=tunate z to spoil a bat* ( fondant1 y c use ! sug> = mo/ any k9d ( c&y1 except fondant or ori5tals1 by simply us+ ! gra9$ fondant 9 place ( sug>4 ,,maple ,,fondant4 #b p\nds ,maple ,sug>4 #a p\nd ,granulat$ ,sug>4 #a p9t ,wat]4 ,if y _c procure ! maple sug>1 use ! foll[+ recipe3 #d p\nds ,maple ,syrup4 #a p\nd ,granulat$ ,sug>4 p9t ,wat]4 ,maple fondant is made 9 ! same mann] z bon-bon cream4 ,!re is no acid us$ ) ! maple fondant4 ,x is m /icky ?an ! :ite fondant1 b is delici\s4 ,,c(fee ,,fondant4 #a p\nd ,sug>4 #b drops ,acetic ,acid4 #a cup /rong ,c(fee4 ,foll[ ! directions giv5 = bon-bon cream4 ,,fill+s ,,= ,,bon-,,bons4 ,y may use fill+s ( any k9d y are p>ticul>ly fond (1 b we w m5tion a few1 s z to give y an idea ( ! diff]5t k9ds1 & w tell y h[ to use !m lat] on4 ,"o ( ! f9e/ fill+s is compos$ ( c&i$ *]ries & c&i$ citron gr\nd up toge!r1 or *opp$ v f9e4 ,if y %\ld h a food gr9d] 9 ! h\se1 use t = ?is purpose2 b if y h none1 a *opp+ knife & b[l w answ] ! purpose4 ,ab\t two p>ts *]ries & "o "p citron makes a f9e comb9ation1 b y may use any proportion y wi%4 ,a small am\nt ( c&i$ orange peel gr\nd ) !m1 gives a peculi> flavor1 :i* is lik$ by _m ,any k9d ( c&i$ fruit1 su* z pe>s1 plums1 limes1 or p9eapple1 gr\nd v f9e1 make a nice fill+4 ,figs1 aft] remov+ ! h>d "p ar\nd ! /em1 !n gr\nd up alone or ) a little orange peel add$ to !m1 make a v f9e fill+4 ,9 fact1 mo/ any fruit ( ?is ord]1 su* z rais9s or dates1 w d1 b !y are n s nice z ! ,fr5* c&i$ fruits4 ,x is be/ to prep>e q an am\nt ( ^! diff]5t fill+s :ile y are at x1 z !y w keep indef9itely )\t dry+ out1 if put 9 a small j> ( "s k9d ) a tight cov] on x4 ,by do+ ?is y w save a great deal ( "t & tr\ble1 z y\r fill+s are always prep>$ = y1 & any "t y wi% to make a few bon-bons x w n be necess>y to /op & gr9d y\r fill+s4 ,almond pa/e1 :i* may be pur*as$ at any bak]y :]e !y make mac>oons1 makes a v f9e fill+4 ,x is all prep>$ :5 y buy x1 & is to be work$ 9 ) ! bon-bon cream ! same z ! *opp$ fruit4 ,x is n exp5sive1 & w also keep = a long "t 9 a clos$ j>4 ,gr\nd pecans1 ,engli% walnuts1 hickory nuts1 & ,brazil nuts 7sometimes call$ nigg] toes71 are ab\t ! be/ nuts to use = c5t]s4 ,x is also be/ to gr9d z _m ( ^! at a "t z possible1 z !y w n spoil 9 cold wea!r4 ,fre% grat$ cocoanut may also be us$1 by work+ x 9 y\r bon-bon cream1 = c5t]s ( cocoanut bon-bons2 b we w tell y a mu* nic] way to make a cocoanut fill+ lat] on4 ,any bon-bon ) ! gr\nd fruit c5t] 9 x w keep fre% mu* long] ?an "o 9 :i* y use only nuts4 ,y w f9d t1 if y put en\gh gr\nd fruit 9 ! c5t]s1 aft] y\r bon-bons are a week or t5 days old1 !y are v s(t & /icky inside1 :i* is caus$ by ! fruit sweat+1 & are delici\s4 ,"s p w wond] h[ y 7 ev] able to get a c5t] s s(t4 ,illu/ration ,,h[ ,,to ,,make ,,bon-,,bons4 ,z ne>ly all bon-bons are made 9 ! same mann]1 we w expla9 v c>efully h[ to make "o or two k9ds1 & aft] y und]/& ! idea1 y may make any %ape1 color1 or flavor y desire4 ,we w n[ tell y h[ to make p9k1 rose flavor bon-bons1 9 sev]al %apes4 ,take a small am\nt ( bon-bon cream1 & f "o ?ird to "o half z mu* gr\nd *]ries & citron 7see article on ,bon-,bon ,fill+s7 z y h bon-bon cream1 & ) y\r h&s "w & knead !m well toge!r4 ,?is c5t]1 especially1 is v /icky1 & y w be oblig$ to "w en\gh ,,xxxx or confection]s' sug> into x to make x /iff en\gh s t y c m\ld x up into diff]5t %apes easily4 ,"r "h we w say t 9 gett+ ! ,,xxxx sug>1 d n all[ !m to give y ,,xxx sug>1 z x is a little gritty1 :ile ,,xxxx sug> is z smoo? z fl\r4 ,( c\rse1 if y _c obta9 ,,xxxx sug> ! o!r w d1 b is n s nice4 ,aft] y comm5ce knead+ ?is bon-bon cream & fruit1 add a little sug> at a "t1 knead x 9 well & z soon z y get ! mass s x feels a little dry1 x is ready to m\ld up4 ,y mu/ use a little judgm5t 9 do+ ?is1 z y only ne$ "w suffici5t sug> into x to make x /iff en\gh s t ! c5t]s w reta9 _! %ape aft] be+ m\ld$4 ,if y wi% any flavor+1 put a few drops into x :ile y are work+ 9 ! sug>4 ,9 c5t]s :]e y use only *opp$ nuts1 & no fruit ( any k9d1 x is n necess>y to use mu*1 if any sug> at all1 z ! nuts h a t5d5cy to make ! cream "w up dry4 ,sometimes bon-bon cream is /icki] ?an x is at o!r times1 s if necess>y use ! sug>1 b nev] use any o!r ?an ,,xxxx or confection]s' sug>4 ,:5 work$ suffici5tly1 cut (f a piece & roll x ) y\r h&s into a long roll ab\t z l>ge ar\nd z a cig>2 !n cut 9 small pieces ab\t "o half in* long & roll ea* ( !m 9 y\r h&s until !y are p]fectly r\nd1 !n lay !m on a piece ( wax pap]1 & :5 !y are all m\ld$1 set !m 9 a cool place = a :ile until !y h>d5 a little4 ,we advise roll+ out 9 ?is mann] be=e cutt+ up to roll into balls1 z x w enable y to get !m all ab\t ! same size4 ,if y f9d ^u />t+ to roll !m into balls t x is /ill too /icky1 y mu/ knead 9 a little m sug>4 ,d n get ! c5t]s too l>ge1 z y\r bon-bons are mu* pretti] :5 small4 ,be> ?is 9 m9d 9 all bon-bon mak+1 z mo/ amateurs h a t5d5cy to make _! bon-bons & *ocolates too l>ge1 & ! m da9ty y\r c&y looks1 bo? z to size & color1 ! bett] x ta/es4 ,aft] mak+ "p ( !m r\nd1 take ! rema9d] ( ! mass & pat x out into a flat piece ab\t "o-half in* ?ick & cut x up 9 /rips sev5-eigh?s in* wide2 !n take ea* /rip & cut x into pieces ab\t "o-half in* wide & "h y h oblong c5t]s sev5-eigh?s by "o-half in*1 :i* are = ! c5t]s ( bon-bons1 on top ( :i* y put a nut4 ,rememb]1 aft] ^! c5t]s are coat$ !y w be q a little l>g] ?an ?is1 & y mu/ try & keep !m small en\gh s t aft] !y are coat$1 ! half ( an ,engli% walnut w almo/ completely cov] ! top ( !m4 ,( c\rse if y use a small] nut = ! top1 y\r bon-bons w necess>ily be l>g] ?an ! nut1 & /ill !y w n be l>ge en\gh to look bad4 ,! ones ^u ! top ( :i* y use ! half ( a pi/a*io nut1 mu/ necess>ily be consid]ably l>g] ?an ! nut4 ,we give y ^! little details1 z !y improve ! looks ( y\r c&y s mu*1 & y w be able to make !m to look pretty ! fir/ "t1 & n be oblig$ to exp]im5t any 9 ord] to get ! correct size4 ,if y wi% to use a pi/a*io nut on ^!1 !y are pretti] if y cut ^! c5t]s squ>e1 in/ead ( oblong1 mak+ !m ab\t five-eigh?s or ?ree-f\r?s in* ea* way4 ,exp]i5ce alone w tea* y z to h[ mu* bon-bon cream x w be necess>y to melt up 9 ord] to cov] ! c5t]s y h m\ld$4 ,put y\r bon-bon cream 9 ! d\ble boil] ) boil+ wat] "u x1 keep x on ! fire & /ir cont9ually1 t is1 d n let x /& ov] a few m9utes at a "t )\t /irr+1 & :5 x is melt$1 flavor ) a few drops ( rose flavor+ & color a delicate p9k ) ,damask ,rose color+ 7,burnett's71 by add+ a little at a "t until y h ! desir$ %ade4 ,x w probably be necess>y to add a few drops ( cold wat] to y\r fondant :ile melt+ 9 ord] to make x ?9 en\gh4 ,add ! wat] v sp>+ly1 z x does n require mu* to ?9 x1 & if y get too mu* 91 y\r bon-bons w n h>d5 = y aft] be+ coat$1 & nei!r w !y1 if ! cream is n hot be=e dipp+4 ,te/ x ! same z y d c5t] cream1 by /ick+ y\r tongue to x1 & y %\ld n all[ x to get z hot z y d ! c5t] cream4 ,practice alone w tell y ab\t h[ ?9 x %\ld be4 ,y mu/ h x s t :5 y dip ! bon-bons out & lay !m on wax pap]1 !y w n /ick to ! dipp+ =k1 b drop (f readily1 & z y lift ! =k ! cream w /r+ out a little s t y may make any design y wi% on ! top4 ,aft] dipp+ a a few1 y w und]/& m ab\t ?is & w h no tr\ble4 ,z soon z ?9 en\gh1 & color$ & flavor$1 set ! d\ble boil] on y\r table1 leav+ x 9 ! hot wat] to keep x w>m4 ,y mu/ avoid sitt+ 9 a draught :ile coat+ ^!1 z ?is cream h>d5s v quickly4 ,n[ pick up a c5t]1 & ) ! dipp+ =k 9 y\r o!r h& /ir ! cream ?or\ghly on "o side to break ! cru/ :i* =ms on top1 !n drop 9 ! c5t]1 pu% x "u ) ! =k1 !n /ick ! =k und]nea? x s x w re/ z ne> ! end ( ! =k z possible1 lift x up & scrape (f mo/ ( ! surplus cream hang+ to x by draw+ x ov] ! edge ( kettle1 !n quickly turn y\r =k ov] & lay ! bon-bon on ! wax pap]1 lift ! =k1 & ) ! cream t /r+s up ) x1 make ! design on top1 by twi/+ x 9 ! =m ( a knot4 ,d ?is by mov+ y\r =k quickly 9 a circle4 ,y w see by ?is1 z y lift ! bon-bon out ( ! cream1 ! side1 or bottom r1 :i* y scrape (f on ! edge ( ! kettle1 is ! top ( ! bon-bon aft] y turn y\r =k ov] & lay x on ! pap]2 s d n scrape x (f too mu*1 z x is necess>y to leave a little cream hang+ !re 9 ord] to h "s lift up ) ! =k ) :i* to make ! design on top4 ,?is :ole op]ation1 aft] y set ! cream ov] on ! table to comm5ce dipp+1 mu/ be done v rapidly1 & y w soon le>n to drop ^! c5t]s 91 lift !m out1 lay !m on ! pap]1 & make designs1 ) almo/ "o cont9ual motion1 :i* is v necess>y1 z ! bon-bons h>d5 9 a few seconds aft] lift+ !m out ( ! cream1 & mu/ be dropp$ f ! =k v quickly or !y w /ick4 ,y mu/ /ir ?is cream ) a spoon occasionally :ile dipp+1 & x is necess>y ea* "t y ?r[ a c5t] 91 to break ?is cru/ ) ! dipp+ =k fir/4 ,:5 y\r cream comm5ces to ?ick5 s t !y d n drop readily f ! =k1 add a few drops ( cold wat] & /ir x 9 well1 & cont9ue ! dipp+4 ,if y h _h x (f ! /ove = q a :ile1 x is bett] to set x back until ! wat] "u x boils aga91 !n add a little cold wat]1 take x (f1 & cont9ue ! dipp+4 ,9 dropp+ ^! (f ! =k1 press x d[n s t y\r bon-bon w t\* ! pap]1 :5 x w /ick a little1 & y c easily lift y\r =k up4 ,on ^! p9k bon-bons1 a little ( ! f9ely *opp$ pi/a*io nuts spr9kl$ ov] !m1 & press$ d[n slightly s t x w /ick1 makes !m look v pretty4 ,?is mu/ be done imm$iately aft] lift+ ! =k z !y w h>d5 9 a few seconds4 ,9 coat+ ! oblong c5t]s1 :5 y lift ! =k1 simply all[ ! cream t comes up ) x to drop back on ! bon-bon1 !n quickly lay on ! half ( an ,engli% walnut & press x d[n a v little4 ,^! bon-bons d n /ick to ?is wax pap] a p>ticle & are set p]fectly 9 a few mom5ts aft] dipp+ !m4 ,!y %\ld be p]fectly smoo? all ov]1 & v glossy1 & w be l ?is if y h y\r bon-bon cream ! "r consi/5cy :5 dipp+ !m4 ,all bon-bons are coat$ 9 ! same mann]1 & aft] y h tri$ x once or twice x w be v easy1 & y w be able to dip a great _m ( !m 9 a few mom5ts1 z y mu/ necess>ily "w rapidly aft] y\r cream is once melt$ up4 ,^! are ! swelle/ bon-bons made1 & putt+ ! *opp$ fruit & nuts 9 ! c5t] 9 ?is mann]1 & dipp+ !m z direct$1 seals !m up p]fectly air-tight1 & consequ5tly !y w keep = q a :ile4 ,y may use any comb9ation ( nuts or fruit t y wi% 9 ^! c5t]s1 b always put 9 en\gh ( ei!r 9 ord] to h !m ta/e suffici5tly4 ,we w n[ give a few ideas 9 reg>d to mak+ o!r color$ & flavor$ bon-bons1 b if y h any ideas ( y\r own y may adopt !m4 ,_m c&y mak]s make f9e cream1 b spoil x :5 melt+ ! same because no matt] h[ good ! cream is1 x c be spoil$ :5 a little too mu* heat is appli$4 ,x is also a great mi/ake to reheat ! cream m ?an once )\t gett+ x too wat]y & x w !n dry out 9 a %ort "t4 ,!re is no dipp+ cream made t w keep ! gloss = any l5g? ( "t4 ,d n attempt to make bon-bons at night1 because x is difficult to get ! colors ! "r %ade4 ,a color may look da9ty at night1 b be hide\s 9 day "t1 especially yell[ & lav5d]4 ,colors & flavors %\ld be delicate z ! ta/e ( ! c&y seems to improve ) its appe>ance4 ,:5 add+ colors always add a little at a "t4 ,m may be add$ b none c be tak5 out4 ,y w f9d f exp]i5ce t x w always be necess>y to melt m fondant ?an y w ne$ to coat ! c5t]s y h made1 because y mu/ h a c]ta9 am\nt 9 ! d\ble boil] 9 ord] to dip !m successfully4 ,z y get to ! bottom y w f9d x ?ick5s v quickly & y w h to add m wat]4 ,d n get into ! habit ( add+ too mu* wat] :ile dipp+ ! bon-bons z x w spoil _! looks2 x is liable to dilute ! coat+ s t x w n be h>d en\gh4 ,if y h melt$ too mu* x is n wa/$4 ,h "s %ell$ nuts ready & coat !m aft] y h f9i%$ ) ! c5t]s1 or flavor ! rema9+ cream ) ei!r pepp]m9t or w9t]gre51 z ^! flavors w kill any flavor t y h us$4 ,) a spoon1 drop x on wax pap] 9 waf]s4 ,if1 aft] y h c5t]s = *ocolate coat+ & d n wi% to coat all t y h made1 !y may be dipp$ 9 melt$ fondant ! same z any o!r c5t]4 ,if bon-bons become s(t :5 br\ght into a w>m room1 x indicates t too mu* wat] 0 us$ :5 dissolv+ ! fondant1 or x 0 n heat$ en\gh4 ,,lemon ,,fig ,,bon-,,bons4 ,use *opp$ figs to mix ) bon-bon cream = c5t]s1 & cut !m oblong %ape & coat ) bon-bon cream1 flavor$ ) lemon & color$ yell[4 ,y w f9d ,burnett's ,gold5 ,yell[ ,pa/e makes a beautiful color4 ,x is bett] to make ?is color 9 ! daytime1 z x is v difficult to get ! desir$ %ade at night4 ,y mu/ get y\r coat+ a pretty deep %ade ( yell[ or x w n %[ up well on ! bon-bons4 ,ei!r an ,engli% walnut1 or pecan1 are v pretty on ?is bon-bon1 & be sure to put x on j aft] y drop x f ! =k1 9 ord] to h x /ick4 ,,nect> ,,bon-,,bons4 ,make same z o!rs1 us+ *opp$ pecans ) bon-bon cream = ! c5t]s1 & flavor slightly ) nect> :ile knead+ x4 ,roll x into small balls & coat ) bon-bon cream color$ pale gre51 & flavor$ ) nect>4 ,,violet ,,bon-,,bons4 ,use any k9d ( *opp$ nuts to mix ) bon-bon cream = c5t]s1 flavor slightly ) violet if y h x1 if n y may use nect> or vanilla4 ,make !m r\nd & coat ) violet color$ & flavor$ bon-bon cream4 ,y w f9d :5 y are us+ violet color$ cream ) :i* to dip !m1 t by add+ a small am\nt ( ! ,damask ,rose color+ to ! cream aft] y get x a good violet %ade1 x w make !m mu* pretti]1 z ! violet %ade w be a little bright]1 m on ! lav5d] ord]4 ,,pi/a*io ,,bon-,,bons4 ,use almond pa/e mix$ ) bon-bon cream = ! c5t]s1 & d n use any flavor+1 z ! almond pa/e flavors x4 ,use ab\t "o-?ird z mu* pa/e z y d cream1 9 mak+ ! c5t]s4 ,x w be necess>y to use m ,,xxxx sug> 9 ^! ?an x is 9 ! ones ) nuts 91 to enable y to get !m /iff en\gh to reta9 _! %ape aft] cutt+ !m 9 squ>es4 ,cut !m 9 small squ>es z direct$ 9 fir/ bon-bon recipe1 & z soon z !y dry a little1 coat !m 9 pla9 :ite bon-bon cream1 flavor$ slightly ) ei!r pi/a*io or almond flavor1 & put "o-half ( a pi/a*io nut or small piece ( angelique on ! top4 ,( c\rse y may use any k9d ( nut on ^! if y h n ! ones m5tion$1 b ! gre5 & :ite make a v pretty comb9ation4 ,^! bon-bons are v f9e & w keep = a long "t4 ,?is same c5t]1 coat$ ) bon-bon cream :i* has be5 color$ a ,m&>9 ,yell[ 7,burnett's71 makes a v pretty bon-bon4 ,,coat$ ,,*]ries4 ,take z l>ge & z r\nd c&i$ *]ries z possible1 & coat !m 9 ! same mann] z y d ! o!r c5t]s1 us+ a rose color$ & flavor$ bon-bon cream = ! coat+ & spr9kle *opp$ pi/a*io nuts on top1 or leave !m pla9 if desir$4 ,^! makes a delici\s bon-bon1 b w n keep z long z ! o!rs1 z ! coat+ becomes h>d 9 a few days1 :]eas x does n on ! ones ) ! *opp$ fruit or nut c5t]s4 ,,ori5tal ,,jelly ,,or ,,fig ,,pa/e ,,bon-,,bons4 ,buy "s fig pa/e1 or ,ori5tal jelly1 z x is simil>1 at any c&y /ore1 cut x 9 small pieces1 & coat ) any desir$ color or flavor ( bon-bon cream y wi%1 or y may leave ! pieces l>ge & coat !m1 & :5 !y are cool cut !m 9 two ) a %>p knife1 & !y make a v pretty bon-bon4 ,,m>%mall[ ,,bon-,,bons4 ,buy "s m>%mall[s1 z t is mu* *eap] & easi] ?an mak+ !m1 & coat ) bon-bon cream same z o!r c5t]s1 & unless y are able to buy ! v small m>%mall[s1 x is be/ to cut !m 9 pieces be=e coat+ !m4 ,y may color ! coat+ 9 any mann] y wi%4 ,blan* a few almonds1 split !m op51 & put a half ( "o on ! top ( ea* bon-bon z soon z dipp$1 putt+ ! flat side ( ! nut up1 or y may leave !m p]fectly pla9 if y pref] to4 ,,maple ,,bon-,,bons4 ,mix *opp$ nuts ) ei!r maple or :ite bon-bon cream = ! c5t]s1 cut 9 oblong pieces1 & coat ) maple bon-bon cream1 putt+ ei!r a half ( a pecan or ,engli% walnut on top ( ea*4 ,9 melt+ y\r cream = ! coat+1 x requires no color+ or flavor+ b simply use x j z x is1 & ?is really makes ! f9e/ bon-bon !re is made4 ,,cocoanut ,,bon-,,bons4 ,mix fre% grat$ cocoanut ) bon-bon cream = y\r c5t]s1 m\ld 9 balls1 & coat same z o!rs4 ,flavor & color coat+ z y wi%1 & z a great _m pref] ^! & o!r cocoanut bon-bons coat$ ) *ocolate color$ coat+1 y may d t by simply add+ en\gh melt$ *ocolate to y\r bon-bon cream aft] x is melt$ up to give x ! desir$ color4 ,^! make a v nice bon-bon1 b ,i w tell y lat] on h[ to make a cocoanut c5t] :i* is f> ahead ( ^!1 b a little m tr\ble4 ,,nut ,,bon-,,bons4 ,take ei!r ,engli% walnuts1 pecans1 or ,brazil nuts1 & coat !m ) bon-bon cream same z y d ! o!r c5t]s4 ,y may use any flavor or color coat+ desir$1 b ,i ?9k t ! lemon flavor$ coat+ ta/es ! be/ on ^! nuts4 ,( c\rse1 if y use maple cream ) :i* to coat nuts1 !y are mu* nic]4 ,dates1 ) ! se$s remov$ & !n roll$ up toge!r1 coat$ 9 ! same mann]1 are v nice1 & if y take a %>p knife & cut !m 9 two diagonally aft] coat+ !m1 !y look v pretty4 ,,cream ,,waf]s4 ,all k9ds ( cream waf]s1 su* z pepp]m9t1 w9t]gre51 *ocolate1 & also maple1 are made f bon-bon cream4 ,take ! desir$ am\nt ( fondant & put x 9 ! d\ble boil]1 set x on ! fire1 keep /irr+ x1 & :5 x has melt$1 flavor & color z y wi%4 ,if y make pepp]m9t waf]s1 leave x j a pla9 :ite4 ,9 w9t]gre5 waf]s1 add a small am\nt ( damask rose color+1 to make !m a delicate p9k4 ,if y\r cream is n ?9 en\gh to drop (f ! spoon readily1 y may add a few drops ( wat]1 !n drop out on wax pap] 9 small patties ab\t z l>ge z a half doll>4 ,9 dropp+ !m out1 if y h no funnel1 y may use ! spoon ) :i* y /irr$ ! cream1 & try to take j en\gh ea* "t on ! spoon to make "o waf]1 b 9 case y dip out too mu*1 :5 ! waf] is ! desir$ size1 quickly turn y\r spoon up1 9 ord] to /op its runn+1 & cont9ue dropp+ !m until y\r cream is too /iff to drop1 :5 y may add a few m drops ( wat]1 /ir 9 well & cont9ue z be=e4 ,if y use a funnel1 heat x ) hot wat]2 pu% ! /ick d[n into ! funnel until x fits ! op5+ tightly1 because ! /ick keeps ! melt$ fondant f runn+ ?r\gh4 ,p\r ! heat$ cream into ! funnel2 hold ! funnel ov] ! wax pap] & ) "o h& raise ! /ick a trifle2 let en\gh cream run out to =m a waf]2 pu% ! /ick into ! op5+ imm$iately & cont9ue to drop ! waf]s 9 ! same mann]4 ,y mu/ "w rapidly1 = ! cream gets *ill$ 9 a few seconds4 ,^! waf]s are v easily made z y see1 & by always hav+ y\r bon-bon cream made up z we direct$ y1 x is only a few m9utes "w to make up q a numb] ( ^! waf]s4 ,9 mak+ *ocolate waf]s1 simply add en\gh f9ely *opp$ *ocolate to give !m a good color1 & f9i% same z ! o!rs4 ,always lay ! wax pap] on wood1 to prev5t :ite spots 9 ! waf]s4 ,,cocoanut ,,c5t]s4 lb4 sug>4 lb4 glucose4 lb4 %r$d$ cocoanut4 p9t wat]4 #a teaspoonful vanilla extract4 ,put sug>1 glucose1 & wat] 9 ! kettle1 set on ! fire1 /ir until x boils1 wa% d[n ! sides ( ! kettle ) a damp clo?1 put 9 ! !rmomet] & cook to #bch1 !n set (f /ove & /ir 9 ! cocoanut1 & a small lump ( butt] ab\t ! size ( a hickory nut1 & ! vanilla flavor+4 ,if by press+ y\r h& d[n on ! bat* x does n /ick mu*1 x is ab\t "r1 b if x %\ld /ick1 simply "w 9 a little m cocoanut4 ,! idea is1 t x is necess>y to h ?is to ! consi/5cy :]e x may be m\ld$ into balls2 & ( c\rse if x is n ?ick en\gh1 add cocoanut until x is4 ,! am\nt ( glucose y use 9 ?is prev5ts x f sug>+4 ,z soon z y h mix$ x ?or\ghly1 scrape x out ( ! kettle & spread on slab or platt] until x gets cold2 !n m\ld x into balls1 lay !m on wax pap]1 & all[ to /& = a :ile until !y dry (f a little1 !n coat ) ei!r bon-bon cream ! same z o!r bon-bons1 or ) pure *ocolate ! same z o!r *ocolate dipp+ is done4 ,if y d n get ^! c5t]s too /iff1 !y sweat a great deal aft] be+ coat$1 & become v s(t & /icky inside1 & = anyone lik+ cocoanut1 !y make a f9e piece ( c&y4 ,?is c5t] is n liable to turn to sug> = y1 b if x %\ld happ5 to gra9 a little1 y w "k t y h /irr$ x too mu*1 :5 add+ ! cocoanut4 ,,cocoanut ,,kisses4 #a lb4 sug>4 p9t wat]4 #a fre% grat$ cocoanut4 lb4 bon-bon cream4 #a teaspoonful vanilla flavor4 ,put ! sug> & wat] on ! fire1 /ir until x comm5ces boil+1 b j be=e x boils1 wa% d[n ! sides ( ! kettle ) a damp clo? & cold wat]1 !n add ! grat$ cocoanut1 & cont9ue /irr+ until x has boil$ a little :ile1 :5 y te/ x by lift+ ! paddle out1 & if by tak+ a little ( ! c&y betwe5 y\r ?umb & =ef+] x is good & /icky1 & /r+s out :5 y pull y\r f+]s ap>t1 x has cook$ en\gh4 ,?is is ab\t ! only me?od ( te/+ x1 & y ne$ h no fe> ( spoil+ x1 z x is a v easy c&y to make z y w see4 ,:5 x is cook$ to ! "r consi/5cy1 set (f ! fire & add ! bon-bon cream1 & /ir ?is ?r\gh ! bat* ?or\ghly until x is dissolv$1 & ! bat* becomes creamy look+ & comm5ces to /iff5 up4 ,9 case x does n get /iff en\gh to dip out z direct$ lat] on1 x is because x 0 n cook$ q en\gh1 & y may ov]come ?is by simply add+ a little m bon-bon cream4 ,add ! vanilla extract :5 cream+ x4 ,n[ take an ord9>y table =k1 & comm5ce at ! edge & take up a small quantity ( ! c&y on ! =k1 & lay x on wax pap]1 & z y lift ! =k up f x1 ! same z bon-bons1 ! cocoanut w /r+ up to "s ext5t & make !m r\gh look+1 :i* improves _! looks4 ,z to ! am\nt to take out on ! =k ea* "t1 w say t y %\ld take en\gh to make ! kisses ab\t ! size ( y\r ?umb1 z !y w be oblong 9 %ape1 :5 dipp+ !m out ) an ord9>y =k 9 ?is mann]4 ,!y %\ld reta9 _! %ape :5 dropp$ on ! wax pap]1 b if !y d n d s1 simply "w 9 a little m bon-bon cream4 ,always dip x f ar\nd ! edge1 z x gets h>d] !re fir/4 ,aft] dropp+ out ab\t "o-?ird ( ! bat* 9 ?is mann]1 color ! rema9d] a p9k1 & flavor ) /rawb]ry1 b "w x 9 well ) ! paddle1 & 9 case ! bat* is a little too ?ick by ?is "t1 y may add a v little cold wat] to ?9 x4 ,n[ dip !m out ! same z be=e1 until y h ab\t half ( x rema9+1 !n into ?is rema9d] p\r "s melt$ *ocolate1 :i* y mu/ h ready1 add a little m vanilla1 "w x 9 well1 & dip out ! same z be=e4 ,y n[ see y h ?ree diff]5t color$ & flavor$ kisses f ! same bat*1 & ^! diff]5t flavors d n int]f]e ) ea* o!r by putt+ !m 9 z direct$1 z ! /rawb]ry kills ! vanilla1 & 9 ! la/ in/ance ! *ocolate kills ! /rawb]ry4 ,y may1 if y pref]1 make ! :ole bat* "o flavor1 b y h m ( a v>iety if y make !m 9 ?is mann]4 ,y may use ! ord9>y desiccat$ cocoanut1 :i* comes put up 9 packages if y wi%1 b if y use fre% grat$ cocoanut1 y w f9d !y are mu* nic] & w keep long]4 ,:ile x is n necess>y1 x improves !m greatly1 by add+ ! well beat5 :ites ( two eggs to ! bat* :5 y put 9 ! bon-bon cream1 & work+ x 9 at ! same "t4 ,?is has a t5d5cy to make !m a little light]1 smoo!r1 & m fluffy4 ,if y\r bat* gets too h>d to drop out nicely be=e y h f9i%$1 x indicates t y ei!r h cook$ x too long1 or y did n "w fa/ en\gh aft] y _h mix$ 9 ! bon-bon cream4 ,b ! *ances are t y did n "w fa/ en\gh4 ,,vanilla ,,fudge4 #b lbs4 sug>4 lb4 glucose4 #a qu>t cream or fre% milk4 #a tablespoonful butt]4 #a teaspoonful vanilla4 ,put ! sug>1 glucose1 cream 7or milk7 & ! butt] 9 a kettle l>ge en\gh to all[ = its boil+ up1 set on ! fire & /ir con/antly1 & :5 x comes to a good boil put 9 ! !rmomet]1 see t ! bulb is cov]$ all ! "t1 & cook to #bcf or #bch1 be+ c>eful to slide ! !rmomet] ar\nd ! kettle occasionally1 & /ir :]e x /ood or x w /ick4 ,!n set (f ! fire1 & cream 7or rub7 x ) a spoon aga9/ ! sides ( y\r kettle1 until y see x j comm5ces to gra9 a little2 add ! vanilla1 & x is !n ready to p\r out1 & x does n hurt ?is any to scrape ! kettle :5 p\r+4 ,mo/ p p\r _! fudge into a butt]$ platt]1 b ! be/ way is to take a %all[ squ>e pan1 or make a squ>e place on y\r slab ) ! iron b>s1 & lay into x or into ! pan1 "s old wax pap] t has be5 us$ sev]al times = dropp+ purposes1 & p\r ! c&y directly on x1 & z soon z y\r fudge has set y c v easily lift ! pap] out ) ! fudge1 & x may be peel$ (f )\t any tr\ble2 9 fact y may use any k9d ( a heavy pap] ) a gloss on x1 9 place ( ! wax pap]1 & y w f9d t ?is fudge w n /ick to x at all4 ,aft] y p\r ! fudge out1 x %\ld be set 9 fifte5 or tw5ty m9utes at ! mo/1 & !n if y w take a knife & m>k x into squ>es any size desir$1 x w readily break :]ev] m>k$1 :i* is easi] ?an cutt+ x up4 ,if y use a glossy pap] in/ead ( a wax pap] ^u :i* to p\r x1 x is be/ n to all[ x to /& v long aft] x sets1 be=e remov+ ! pap]2 b 9 us+ wax pap] y w h no tr\ble at all ) x /ick+4 ,a %all[ pan1 ab\t n9e by fifte5 in*es1 w hold a bat* ?is size1 & make x ab\t ! "r ?ickness4 ,if ! fudge gets /icky in/ead ( creamy & is s(t1 cook x two degrees high] ! next "t4 ,y may dilute cond5s$ milk ) "o-half wat]1 :i* may also be us$ in/ead ( cream1 b 9 us+ sweet cream y get a nice ri* fudge1 & !re is n z mu* dang] ( its curdl+4 ,,*ocolate ,,fudge4 ,use ! recipe = ,vanilla fudge1 & make x 9 ! same mann]1 b d n add y\r *ocolate until y take x f ! /ove & comm5ce cream+ x4 ,!n add en\gh f9ely grat$ or *opp$ *ocolate to give x a good *ocolate color1 also add ! tablespoon ( vanilla to x1 & y w f9d t y h a mu* f9] *ocolate fudge ?an y w\ld h by cook+ ! *ocolate 9 x1 z mo/ p d1 & also1 !y g5]ally put too mu* *ocolate 9 _! fudge2 s only put en\gh 9 x to give x a good color4 ,z ?is is v hot :5 y put ! *ocolate 91 x w readily melt1 & "w ?r\gh ! bat* :ile cream+ x4 ,,black ,,walnut ,,fudge4 ,make a bat* ( vanilla fudge1 & :5 x is cream$ & j ab\t to be p\r$ out ( ! kettle1 add a l>ge h&ful ( black walnut meats1 /ir !m ?r\gh1 !n f9i% j ! same z ! vanilla fudge4 ,y may also use any k9d ( nuts or c&i$ fruit y h1 9 ! same mann]1 b black walnuts are consid]$ ! be/ by ! majority ( p]sons4 ,,maple ,,fudge4 #a p\nds :ite sug>4 p\nd maple sug>4 p\nd glucose4 #a qu>t cream or fre% milk4 #a tablespoonful butt]4 ,put all ?is 9 a kettle & foll[ ! directions = mak+ vanilla fudge1 except be sure to cook ?is to #bch4 ,?is makes a f9e eat+ piece ( c&y1 if y add a h&ful ( pecans or ,engli% walnuts1 j be=e y p\r x out4 ,if y use maple syrup1 z 9 mak+ maple bon-bon cream1 take out a piece ( glucose ab\t ! size ( a :ole ,engli% walnut1 7n m71 be=e y />t to cook4 ,,op]a ,,fudge4 #c p\nds sug>4 #a qu>t cream4 teaspoonful cream ( t>t>4 ,put sug> & cream 9 kettle1 set on hot fire1 /ir until x comm5ces to boil1 !n add ! cream ( t>t>1 & put 9 ! !rmomet]1 & /ir con/antly b v g5tly until x is cook$ to #bch1 be+ sure to move ! !rmomet] v (t5 ) paddle1 & /ir und]nea? x1 to prev5t x f /ick+2 !n p\r on slab1 moi/5$ a little previ\sly1 b d n scrape out ! kettle1 & all[ x to /& until x is p]fectly cold1 !n cream or turn x exactly z direct$ = bon-bon cream1 & :5 x works up into a h>d ball1 cov] ) a damp clo? = ab\t ?irty to =ty m9utes1 :5 y w see t x has sweat en\gh s t x may be tak5 9 ! h&s & m\ld$ up 9 any way desir$1 or may be slic$ d[n ) ! knife1 cut into squ>es1 & eat5 at once if y wi%4 ,if y wi% y may add a good teaspoonful ( vanilla :ile cream+ x1 & ?us h a vanilla fudge4 ,if y wi% to make a *ocolate fudge out ( ?is1 z soon z y remove ! damp clo?1 take "p or all ( x1 & "w into x1 ) y\r h&s1 by knead+ x1 en\gh melt$ *ocolate to color x well1 !n pat x out into a ?9 cake & put x into a small box cov] previ\sly l9$ ) wax pap]1 smoo?+ x out to ab\t ?ree-f\r?s ( an in* ?ick1 !n set x away = sev]al h\rs to h>d5 a little4 ,to remove x1 simply turn ! lid ov]1 lett+ x fall out1 & !n peel ! wax pap] f x1 & cut x up 9 small squ>es4 ,take ! rema9d]1 aft] mak+ "p ( x *ocolate1 & into x "w suffici5t *opp$ nuts or *opp$ *]ries & citron to %[ up well1 & if desir$1 color x p9k & flavor ) rose1 & m\ld up 9 ! same mann] z direct$ = *ocolate fudge4 ,z y see1 y may make ?is fudge any color or flavor y desire2 b ! ones we h m5tion$ y w f9d ab\t ! be/4 ,y h probably notic$ t ?is fudge is made ab\t ! same z bon-bon cream1 only ) ?is y d n cov] & /eam x1 & also mu/ /ir x con/antly b g5tly1 or x w sug> = y4 ,y w also notice t x takes long] to cream up ?an x does bon-bon cream1 & is v /iff :5 y comm5ce turn+ x1 b d n notice t1 nor get disc\rag$1 because if y cook$ x to ! requir$ degree1 x w n fail to come out all "r = y4 ,y w f9d t fudge w keep fre% = q a :ile1 if y put x 9 a c or j> ) a tight cov]1 & keep x 9 a cool dry place4 ,if ! fudge sug>s = y1 y w "k t y h ei!r /irr$ x too mu*1 />t$ to cream x :5 too w>m1 or di/urb$ x :ile cool+2 try add+ a p9* m ( ! cream ( t>t> 9 y\r next bat*4 ,don't =get to make ! correct all[ance1 9 case y\r !rmomet] does n regi/] #bab 9 boil+ wat]4 ,if x %\ld sug> & n cream up into a h>d ball1 x mu/ n be us$ = ?is fudge aga91 b add a little cream to x1 also a small am\nt ( glucose1 & make ! pla9 fudge out ( x4 ,don't h ! slab too wet :5 p\r+ out ?is fudge1 b j moi/1 z x is liable to ?r[ y\r bat* back a few degrees4 ,,br[nies4 ,use ! recipe = 8,op]a ,fudge10 add+ a tablespoonful ( vanilla extract :5 />t+ to cream ! bat*4 ,foll[ ! directions = mak+ op]a fudge exactly until y h p\r$ ! bat* on ! slab to cool1 & :5 x is ne>ly cream$1 p\r on "s melt$ *ocolate & cont9ue to cream until ! bat* sets4 ,:5 x sets 9 a h>d ball cov] x ) a damp clo? & all[ x to sweat = ?irty or =ty m9utes4 ,knead x ) ! h&s until x is smoo?1 or if ! *ocolate1 :i* y add$ :ile cream+ x1 did n mix ?or\ghly1 keep work+ x ) ! h&s until x is all mix$1 add+ m melt$ *ocolate if necess>y2 suffici5t *ocolate %\ld be us$ to make x a nice br[n color4 ,m\ld into balls at once1 ! size ( a small nutmeg1 & lay !m on wax pap] to dry a little1 & !n coat !m 9 *ocolate1 & h someone lay a small r\nd dragee on top ( !m imm$iately aft] be+ coat$4 ,?is makes a swell topp+ piece = y\r ,*ri/mas boxes4 ,y may also dip !m all1 or j ab\t half ( !m1 9 *ocolate bon-bon cream1 z direct$ = dipp+ 8,cocoanut ,bon-bons10 only y may h to let ^! la/ c5t]s1 ^? to be dipp$ 9 ! *ocolate bon-bon cream1 dry out a little long] ?an ^? to be dipp$ 9 ! *ocolate1 = if v s(t1 !y might break :5 be+ h&l$ ) ! bon-bon =k4 ,9 mak+ y\r ,*ri/mas c&ies x w\ld be well = y to dip !m ?is way & y w h a bigg] assortm5t4 ,,vanilla ,,c>amels4 #b p\nds sug>4 #a p\nds glucose4 #c p9ts cream4 #a tablespoonful vanilla4 ,put sug>1 glucose & "o p9t ( cream 9 ! kettle1 /ir con/antly be=e1 & also aft] x comm5ces boil+1 until x w =m 9 a s(t ball :5 dropp$ 9 cold wat]4 ,!re is no exact degree necess>y to :i* to cook ?is4 ,n[ add ano!r p9t ( cream sl[ly1 /ir con/antly & cook aga9 to a s(t ball1 !n sl[ly add ! la/ p9t ( cream1 & a piece ( non-p>aff ab\t ! size ( a walnut1 & cook aga91 be+ c>eful to /ir all ov] ! bottom ( ! kettle s t x w n /ick1 until x w =m into a good firm ball 9 cold wat]1 b n brittle1 rememb]+ t y\r c>amels w be1 :5 cold1 ! same consi/5cy z ?is la/ ball1 s y c get x j ab\t z y wi%4 ,x is v unh&y to use a !rmomet] 9 mak+ ^!1 z !y mu/ be /irr$ cont9ually f ! "t y put !m on ! /ove until done4 ,! non-p>aff may be left out entirely if y wi%1 z t is simply put 9 to make !m reta9 _! %ape aft] be+ cut up4 ,9 /irr+ x1 d s v g5tly1 b aim to cov] ! :ole bottom ( ! kettle4 ,if y /ir x h>d !y might possibly sug> = y1 & y\r only idea 9 /irr+ is to keep !m f /ick+4 ,x is v ess5tial to use glucose 9 ord] to make a good c>amel4 ,if y %\ld ov]cook x & !y are too brittle1 or und]cook x & !y are too s(t1 ! bat* may be put back 9 ! kettle ) a little m milk or cream1 & cook$ aga94 ,if y h ! iron b>s we m5tion$1 grease y\r slab ?or\ghly & lay ! b>s on x s z to =m a small squ>e place4 ,!n into y\r c&y1 j aft] tak+ x (f ! /ove1 /ir 9 ! vanilla1 be+ c>eful n to /ir x too mu* :ile add+ ?is1 b j en\gh to mix x 9 good1 & p\r on slab betwe5 ! b>s4 ,always make ! squ>e ) ! b>s small en\gh z y w want y\r c&y to fill x up level full 9 ord] to h y\r c>amels ! correct ?ickness1 :i* %\ld be ab\t ?ree-f\r?s ( an in*4 ,if y h n made ! place l>ge en\gh x is v easy to move "o ( ! b>s j a trifle 9 ord] to hold all y\r c&y4 ,b if y made ! squ>e too l>ge1 x is almo/ impossible to move ! b>s clos] toge!r aft] p\r+ y\r c&y out4 ,if y d n wi% to use cream1 y may use milk or "p milk & "p cream4 ,if y use all milk add a little butt] aft] ! bat* beg9s to boil4 ,^! c>amels may also be made by simply us+ only two p9ts ( cream or milk & cook+ !m twice1 in/ead ( ?ree p9ts & cook+ !m ?ree times1 b are n s ri*4 ,if y\r bat* %\ld happ5 to gra9 & turn to sug>1 put x back 9 ! kettle ) a little m glucose & ano!r p9t ( cream or milk1 /ir ov] a sl[ fire to dissolve1 !n cook up z be=e4 ,:5 ^! c>amels are set or cold1 m>k !m 9 p]fect squ>es ) a knife & "o ( ! b>s1 !n cut up ) a l>ge knife1 9 a saw+ motion4 ,if ! milk curdles1 d n /op /irr+ & set ! bat* (f1 b simply cook accord+ to directions1 & ! curd w n %[4 ,^! c>amels %\ld be wrapp$ 9 wax pap] to prev5t /ick+ toge!r4 ,! kettle may be scrap$ lightly1 :5 p\r+ ^! c>amels out4 ,,*ocolate ,,c>amels4 ,use ! recipe = vanilla c>amels &1 j aft] y add ! la/ p9t ( cream1 add en\gh grat$ *ocolate to give x a good *ocolate color1 & f9i% ! same1 add+ ! vanilla4 ,h ! *ocolate grat$ be=e />t+ to cook4 ,,/rawb]ry ,,c>amels4 ,^! c>amels are v f9e1 especially :5 coat$ ) *ocolate4 ,make same z ! vanilla c>amel1 except+1 :5 ! bat* is remov$ f ! fire1 color a deep r$ & flavor ) /rawb]ry4 ,,nut ,,c>amels4 ,any k9d ( nuts may be us$4 ,hickory1 almond1 filb]t1 ,engli% & black walnuts1 are especially good4 ,*op ! nuts up a little ) a knife1 :i* makes !m look pretti] :5 ! c>amels are cut1 !n add to ! bat* j be=e p\r+ on ! slab4 ,,maple ,,c>amels4 #a p\nd maple sug>4 #a p\nd :ite sug>4 #a p\nds glucose4 #c p9ts cream4 ,foll[ ! directions exactly z giv5 = vanilla c>amels4 ,,full ,,cream ,,c>amels4 #a p\nd sug>4 #a p\nd glucose4 #a p9t milk or cream4 #a p9t cond5s$ milk4 #a tablespoonful vanilla flavor+4 ,a p9t c ( unsweet5$ cond5s$ milk1 w co/ y ab\t t5 c5ts1 & c be pur*as$ ( mo/ any groc]4 ,cond5s$ milk is an absolute necessity 9 ?is k9d ( a c>amel1 = two reasons1 namely3 to get ! peculi> flavor1 & to make x hold toge!r1 s t x ne$ n be wrapp$1 by :i* x is di/+ui%$ f ! ord9>y c>amel4 ,mix ! sweet milk or cream & ! cond5s$ milk be=e />t+ to cook1 & 9 ref]r+ to ?is1 we w simply use ! ^w milk4 ,put ! sug>1 glucose & "o p9t ( ! milk 9 a kettle1 /ir & cook until x w =m a s(t ball :5 dropp$ 9 cold wat]2 !n cont9ue /irr+ & add "o-half p9t ( ! rema9+ milk1 p\r+ sl[ly1 & cook up aga9 until x =ms a s(t ball1 !n sl[ly add ! rema9d] ( ! milk1 be+ c>eful to /ir all ov] ! bottom ( ! kettle s t x w n /ick1 & cook aga9 until x w =m into a good firm ball 9 cold wat]1 b n brittle1 rememb]+ t y\r c>amels w be1 :5 cold1 ! same consi/5cy z ?is la/ ball1 s y c get x j ab\t z y wi%4 ,!n take x (f ! fire1 /ir 9 ! vanilla & any k9d ( nuts y desire1 & scrape x out ( ! kettle on a greas$ slab1 betwe5 b>s1 z direct$ = mak+ vanilla c>amels4 ,:5 cold1 !y may be cut up & ei!r wrapp$1 or j laid side by side on a slightly greas$ plate4 ,if y make ^! c>amels to sell1 x w\ld be well to add a piece ( non-p>aff ab\t ! size ( an ,engli% walnut1 :5 />t+ to cook4 ,y may also make ?is a *ocolate c>amel1 by add+ en\gh grat$ *ocolate1 :5 y add ! la/ half-p9t ( cream1 to give x a good *ocolate color4 ,d n h y\r fire too hot :5 cook+ ^!1 z !y w scor* v easily1 & also1 /ir cont9ually f ! "t y />t1 till x is (f ! fire4 ,,mexican ,,gra9 ,,c>amels4 #a p\nd sug>4 #a p\nd glucose4 #a qu>t sweet milk or cream4 #a p\nd c5t] cream4 #a tablespoonful vanilla extract4 ,put ! sug>1 glucose1 & "o-half ( ! cream 9 a kettle1 /ir & cook till x =ms a s(t ball :5 dropp$ 9 cold wat]1 add "o-half ( ! rema9+ cream1 cook up aga9 to a s(t ball1 !n add ! rema9+ half-p9t ( cream1 /ir & cook till x =ms a good h>d ball 9 cold wat]4 ,set (f ! /ove1 add ! c5t] cream & ! vanilla1 & /ir 9 good4 ,rub ! bat* aga9/ ! sides ( ! kettle ) ! paddle1 until x gets pretty ?ick & gra9s1 !n p\r out on a greas$ slab betwe5 b>s1 & let h>d54 ,x does n hurt to scrape out ! kettle 9 mak+ ^! c>amels4 ,aft] ^! c>amels are h>d or set1 cut up ) a %>p knife1 by draw+ x ?r\gh ! bat*1 in/ead ( saw+ z 9 o!r c>amels1 & aft] !y /& a few h\rs to dry1 aft] be+ cut1 !y may be pil$ up on a plate1 z !y w n /ick toge!r4 ,,taffy4 #b p\nds sug>4 #a p\nd glucose4 p9t wat]4 ,put all ?is on hot fire1 /ir till x comm5ces to boil1 wipe d[n sides ( kettle ) a damp clo?1 cov] & /eam1 put 9 !rmomet] & cook to #bfj4 ,!n p\r on greas$ slab1 ) b>s ar\nd ! edge to keep x f runn+ (f1 & j z soon z x comm5ces to cool or /iff5 up a little1 lift up ! edges & fold t[>d c5t]1 & cont9ue do+ ?is until x is cool en\gh to h&le1 !n pull on ! hook until x is sn[ :ite4 ,if y wi% x vanilla1 flavor by p\r+ ! vanilla ov] x :ile on ! hook1 a little at a "t1 until y h x highly flavor$4 ,x is mu* easi] to pull taffy on a hook & also improves x greatly4 ,we h told y ab\t ! hook 9 ! item reg>d+ 8tools40 ,,h[ ,,to ,,pull ,,taffy ,,on ,a ,,hook4 ,9 pull+ c&y on a hook1 fir/ get x up 9 a ball on ! slab1 aft] x has cool$1 lay x on ! hook & pull x d[n z f> z possible ) bo? h&s1 !n cat* hold ( ! end ) "o h&1 & ) ! o!r h& take hold ( ! bat* ab\t two ?irds ( ! way up t[>d ! hook1 & !n ?r[ ! "p betwe5 y\r h&s up ov] ! hook ) a quick motion1 !n pull bat* d[n aga9 & cont9ue 9 ?is mann] until x is v :ite4 ,x is be/ to p\r ! flavor+ on x :5 ab\t half pull$1 & x w "w ?r\gh ! bat* by ! "t x is f9i%$4 ,use a little corn />* on ! h&s q (t5 :ile pull+ any k9d ( taffy1 to keep !m f /ick+ to ! taffy4 ,d n scrape out ! kettle1 except 9 mak+ 8,salt ,wat] ,taffy10 & 8,fr5* ,*ew+ ,taffy10 & !n1 n too mu* z x w turn y\r bat* to sug>4 ,if "o ( y\r bat*es %\ld turn to sug> = y1 y w "k t y h ei!r turn$ 9 ! edges too soon or too (t51 or pull$ x :5 too w>m4 ,x %\ld be almo/ cold :5 y />t to pull4 ,y may sub/itute corn syrup = glucose 9 any ( ^! taffies1 b y mu/ use a little m ?an ! recipe calls =4 ,corn syrup is ab\t n9ety p] c5t glucose4 ,wrap ^! taffies 9 wax pap] if y wi% to keep !m any l5g? ( "t1 & x w keep !m f gett+ /icky4 ,,/rawb]ry ,,taffy4 ,if y wi% to make a /rawb]ry taffy use ! recipe = pla9 vanilla 8,taffy10 & :ile y\r bat* is on ! slab1 add en\gh damask rose color+1 to give x a good p9k color2 b d n "w ! bat* any m1 9 mix+ 9 ! color1 ?an 9 mak+ pla9 vanilla taffy4 ,add ! /rawb]ry flavor :ile pull+4 ,) ! exception ( add+ ! color to ?is1 make x exactly ! same z pla9 8,taffy40 ,,*ocolate ,,taffy4 ,use recipe & directions = mak+ pla9 taffy1 & simply add grat$ *ocolate to ! bat* j aft] y p\r x on ! slab1 & x w easily melt & "w ?r\gh :ile fold+ x4 ,,molasses ,,taffy4 #b p\nds sug>4 p\nd glucose4 #a p9t d>k molasses4 #a tablespoonful butt]4 p9t wat]4 ,cook sug>1 glucose & wat] to ab\t #bde1 /eam+ d[n ! same z o!rs previ\sly m5tion$1 & :5 x is up to ?is degree1 put 9 ! molasses & butt]1 /irr+ con/antly f ?is "t on1 & cook to #bfj4 ,p\r on greas$ slab & pull same z o!rs4 ,if y wi% nuts ( any description 9 ei!r ?is or any ( ! o!r taffies1 !y may be add$ by spr9kl+ !m ov] ! slab j be=e y p\r ! c&y out to cool4 ,,fr5* ,,*ew+ ,,taffy #b p\nds sug>4 #a p\nds glucose4 #a p9t cream or milk4 #a tablespoonful butt]4 #a egg4 ounce gelat9e4 ,small piece p>aff9e wax4 ,vanilla4 ,fir/ break ! egg into ! p9t ( cream & beat x ?or\ghly1 & 9 no case mu/ ! egg be put into ! c&y except 9 ?is mann]4 ,gelat9e g5]ally comes 9 "o ounce boxes1 s y mu/ use j ! half ( "o ( ^!4 ,put x 9 a small di% or pan1 & p\r j en\gh w>m wat] ov] x to dissolve x2 !n set x on ! /ove :]e x w n cook1 b keep w>m until ne$$4 ,n[ put sug>1 glucose1 cream ) egg beat5 9 x1 butt]1 & piece ( p>aff9e wax ab\t ! size ( a small walnut1 into ! kettle1 set on fire & /ir con/antly until x is done4 ,:5 x comm5ces boil+1 put 9 ! !rmomet] & cook to #bed1 !n take out !rmomet]1 & p\r 9 gradually ! dissolv$ gelat9e1 & cont9ue /irr+ until x boils up well aga94 ,x mu/ be cook$ = ab\t ?ree or f\r m9utes aft] x boils up ) ! gelat9e 9 x1 !n p\r on well greas$ slab1 :i* has previ\sly be5 spr9kl$ ov] ?or\ghly ) black walnuts1 or y may use any o!r nuts y h1 or 9 fact no nuts at all1 if y pref]1 b y w f9d ! black walnuts greatly improve ! flavor ( ! c&y4 ,z soon z cool en\gh1 fold 9 t[>d ! c5t] same z o!r taffies1 & :5 y c h&le x nicely1 put on ! hook & pull until y c pull x no m4 ,x w be q d>k 9 color :ile on ! slab1 b w pull to a nice1 creamy :ite color4 ,?is taffy w require consid]ably m vanilla ?an o!r taffies2 s flavor x v highly1 by p\r+ ! vanilla ov] x :ile pull+4 ,y w probably f9d ?is c&y /icky at times & if ! bat* is s1 & %\ld /ick to y\r h&s :ile pull+ x1 loos5 !m ) a quick j]k1 & y w f9d ! c&y w easily pull (f1 :]eas if y %\ld attempt to loos5 y\r h&s sl[ly1 y w\ld n h mu* success4 ,if ! bat* %\ld /ick some:at to ! slab1 take y\r scrap] & pry x up by hitt+ x v quickly4 ,9 o!r words1 simply scoop x up ) ! scrap]1 b in/ead ( pu%+ ! scrap] und]nea? x sl[ly1 jab x "u v rapidly1 & y w f9d y c readily get ! c&y up 9 a ball4 ,y w f9d ?is c&y v h>d to pull if y d n use a hook4 ,z soon z pull$ suffici5tly1 take (f ! hook by cutt+ x (f close to ! hook ) a pair ( %e>s1 !n y may ei!r lay x on a platt]1 put x 9 a crock previ\sly l9$ ) wax pap]1 or lay x on y\r knead+ bo>d & pull x out1 a little at a "t1 into a /rip ab\t "o in* wide1 !n cut ! /rip crosswise into small kisses ab\t ! size ( y\r ?umb1 & :5 x is all cut up 9 ?is mann]1 wrap ea* piece 9 tissue pap]4 ,! pap] w n /ick to x 9 ! lea/4 ,?is c&y is by f> ! f9e/ taffy made1 if y foll[ ^! directions c>efully1 z x nev] gets v h>d1 & y w be able to *ew x a long "t4 ,cutt+ x up into kisses1 :ile x may be a little m tr\ble1 is by f> ! nice/ way to fix x4 ,,salt ,,wat] ,,taffy #a p\nds sug>4 #a p\nds glucose4 #b teaspoonfuls salt4 ounce glyc]9e4 ,butt] size ( a walnut4 #a p9t wat]4 ,put sug>1 glucose & wat] 9 kettle1 /ir until x boils1 wa% d[n sides ( ! kettle ) a damp clo?1 put 9 !rmomet] & cook to #bfj4 ,set (f /ove1 add butt]1 glyc]9e & salt & /ir 91 !n p\r on a greas$ slab betwe5 b>s4 ,let cool1 !n pull on hook z direct$ = o!r taffies1 & flavor ) vanilla :ile pull+4 ,be c>eful n to scrape out ! kettle too mu* 9 p\r+ x on ! slab1 z x is liable to gra9 x4 ,,baby ,,cream #b p\nds sug>4 p\nd glucose4 p9t cream4 ,put sug>1 glucose & "o p9t wat] on fire & cook to #bfj1 !n add ! cream & cook up aga9 to ab\t #bgj4 ,/ir g5tly aft] add+ ! cream until done4 ,p\r on greas$ slab1 & :5 cool en\gh1 pull well on hook1 & flavor & color to suit :ile pull+4 ,cut up 9 kisses or small /rips4 ,x w be nice & dry & mealy 7inside7 aft] /&+ a few h\rs4 ,x is n *ewy l o!r taffy1 & x is a f9e hot wea!r c&y4 ,,cream ,,taffy4 #c p\nds sug>4 teaspoonful cream ( t>t>4 #a p9t wat]4 ,put ! sug>1 wat] & cream ( t>t> into a kettle & cook to #bge4 ,p\r x on a greas$ slab & :5 cool en\gh pull x ov] ! hook4 ,h&le ! bat* z little z possible :ile cool+1 & cool quickly s z to prev5t x f turn+ to sug> z !re is no glucose 9 ! taffy4 ,flavor to ta/e4 ,pull out & cut 9 pieces4 ,wrap 9 wax pap]4 ,aft] /&+ a few h\rs x w become v creamy1 reta9+ its %ape1 & n get /icky4 ,?is is a summ] taffy4 ,,ice ,,cream ,,taffy4 #b p\nds sug>4 #a p\nd glucose4 #a p9t milk or cream4 ,p>aff9e wax1 size ( walnut4 #a tablespoonful butt]4 ,cook all ?is at once1 /irr+ con/antly b v g5tly f ! "t y put x on ! /ove until x is done4 ,:5 x comm5ces boil+1 put 9 !rmomet] & cook to ab\t #bef or #beh4 ,be c>eful to /ir und]nea? !rmomet] to prev5t its /ick+4 ,:5 done1 p\r on slab1 & :5 cool1 pull same z o!rs & flavor ) vanilla4 ,,pepp]m9t ,,reception ,,m9ts4 ,use ! above recipe = 8,cream ,taffy40 ,flavor /rong ) pepp]m9t :ile on ! slab4 ,aft] ! taffy has be5 pull$1 place x on a table or slab du/$ ) ,,xxxx sug>4 ,%ape ! bat* r\nd2 pull x out 9 a long /rip1 cut into small pieces z y pull x out1 & roll !m 9 ,,xxxx sug>4 ,leave ! pieces spread out = a few h\rs4 ,place !m 9 an air tight j> :]e !y w turn mealy4 ,,butt]scot* 7,,brittle74 #b p\nds sug>4 p\nd glucose4 p\nd butt]4 p9t wat]4 ,put sug>1 glucose & wat] 9 kettle on hot fire1 /ir until x boils1 wa% d[n sides ( kettle1 !n put cov] on until x /eams well1 remove cov] & put !rmomet] 9 & cook to ab\t #cjj1 !n set kettle (f ! fire & put 9 ! butt]1 /irr+ x ?r\gh ! bat* ?or\ghly1 !n put ! kettle back on ! fire1 & y mu/ n[ /ir x con/antly2 b be=e y put ! butt] 9 x %\ld n be /irr$4 ,j be=e y put 9 ! butt]1 take out ! !rmomet]1 z x is less tr\ble to /ir ! c&y ) ! !rmomet] out1 & x does n ne$ to be cook$ to any exact degree4 ,9 putt+ 9 ! butt]1 y r$uce ! temp]ature ( ! bat* ab\t fifte5 degrees1 & x is necess>y to cook x1 aft] ! butt] is put 91 up to ab\t ! po9t x 0 be=e2 b y w h no tr\ble ) ?is1 & z soon z x boils up good & h>d & comm5ces to turn color a little1 drop "s (f ! spoon v quickly 9 cold wat]1 & if x =ms a mass ( ?reads 9 ! wat] x is done4 ,be v sure to /ir ?is well aft] ! butt] is 9 x or x w /ick4 ,:5 done1 set (f ! fire & add a good teaspoonful ( lemon extract1 /ir x 9 well & if y h a funnel1 p\r x 9 ! funnel1 & drop on greas$ slab 9 waf]s1 :i* is ! nice/ way to make ?is butt]scot*2 or y may p\r ! :ole bat*1 if y wi%1 on ! greas$ slab1 putt+ y\r b>s on edge ( slab to keep x f runn+ (f1 & let x run ov] z l>ge a surface z possible1 z ! ?9n] x is1 ! nic] x w be4 ,m>k x 9 squ>es1 b d s v quickly1 z x does n take x long to h>d52 & always rememb] ?is3 t y mu/ take y\r spatula or a long but*] knife1 & loos5 ! :ole bat* ?or\ghly f ! slab be=e x gets p]fectly cold1 z !n x w n /ick :5 cold & also loos5 ! waf]s4 ,y\r slab mu/ be well greas$ be=e p\r+ ?is on1 b no matt] h[ well y grease x1 if y all[ ! c&y to get p]fectly cold be=e loos5+ x1 y w f9d x w /ick some:at4 ,9 loos5+ ?is c&y be=e x gets cold1 we d n mean to take x (f ! slab1 b j to simply run some?+ "u & loos5 x1 lett+ x rema9 on ! slab aft]w>d1 & y w f9d t x does n /ick4 ,,s(t ,,butt]scot* #b p\nds sug>4 #a p\nd glucose4 p\nd butt]4 p9t d>k molasses4 teaspoonful gr\nd g+]4 p9t wat]4 ,put sug>1 glucose & wat] on ! fire1 /ir until x boils1 wipe d[n sides ( ! kettle1 cov] & /eam same z o!r recipe1 remove cov]1 put 9 !rmomet] & cook to ab\t #bde4 ,y notice1 probably1 we say 8ab\t0 9 giv+ degrees 9 "s recipes1 :i* means t if !y are "o or two degrees ei!r way1 x does n hurt !m4 ,:5 ! bat* is up to #bde1 put 9 ! molasses1 butt]1 & g+]1 & leave ! !rmomet] 9 x & /ir con/antly1 b n too h>d1 & cook to ab\t #bfj1 !n remove ! !rmomet]1 & p\r on greas$ slab & m>k & cut up to suit4 ,?is c&y does n get brittle l ! o!r1 b is nice & *ewy2 & if y put x 9 boxes1 x mu/ be wrapp$ 9 wax pap]1 or ! pieces w /ick toge!r4 ,we may z well m5tion ! fact "h1 t 9 mo/ ( ^! c&ies1 y w f9d t 9 hot wea!r1 or r on w>m days1 x is necess>y to cook !m sev]al degrees high] ?an x is on a v cool day4 ,?is only applies to c&ies ( ?is nature1 :i* are call$ h>d boil$ c&ies4 ,9 c&ies :i* are cream$ up1 su* z fondant1 y d n make ?is di/9ction1 z ^? mu/ always be cook$ ! same4 ,,peanut ,,brittle #a p\nds sug>4 p\nd glucose4 #b ounces butt]4 tablespoonful vanilla4 p\nd peanuts4 7,raw47 #a heap+ teaspoonful soda4 p9t wat]4 ,put sug>1 glucose & wat] on hot fire & /ir until x comm5ces boil+1 wa% d[n sides ( kettle1 cov] until x /eams well1 remove cov]1 & put 9 !rmomet] & cook to #bge1 !n take out ! !rmomet] & put 9 ! peanuts & butt]1 & /ir con/antly aft] y put ! peanuts 94 ,?is ( c\rse w r$uce ! temp]ature ( ! bat*1 b x w soon boil up1 & mu/ be cook$ until ! peanuts are roa/$1 & ! c&y becomes a gold5 br[n color1 :i* x does ab\t ! "t ! peanuts are roa/$ suffici5tly4 ,sometimes ! peanuts w comm5ce to pop1 :i* indicates t !y are roa/$ ab\t en\gh1 b if !y d n pop1 y c v easily tell :5 !y are roa/$ suffici5tly1 z a great _m ( !m break op51 & by lift+ ! paddle occasionally ) "s ( ! peanuts on x1 y c tell by _! looks if !y are roa/$ or n4 ,!re is no exact degree to :i* ?is second cook+ mu/ be done1 b be c>eful & d n let y\r bat* get too br[n4 ,aft] mak+ "o or two bat*es y w h no tr\ble 9 cook+ x correctly4 ,! prop] peanuts to use 9 ?is c&y are ! small unroa/$ ,spani% peanuts t we m5tion$ be=e4 ,d n attempt to put roa/$ peanuts 9 ?is c&y 9 ?is mann] b if y %\ld use ! roa/$ ones1 !y mu/ be /irr$ 9 aft] ! c&y is cook$1 z !y w\ld burn black if y put !m 9 z we direct$ y 9 us+ ! raw ones4 ,?is c&y is int5d$ only to be made ) ! unroa/$ peanuts z direct$1 & if prop]ly done1 x is ! f9e/ peanut brittle made4 ,:5 ! peanuts are roa/$1 set (f ! fire & /ir ! vanilla 9 well4 ,h y\r soda dissolv$ 9 j a v little wat]1 us+ only en\gh to cov] x4 ,imm$iately aft] /irr+ 9 ! vanilla1 p\r 9 ! dissolv$ soda & /ir ?r\gh ! bat* ?or\ghly1 :i* w cause x to foam up consid]ably & get light] 9 color4 ,z soon z y h x /irr$ en\gh s t ! bat* is ?or\ghly mix$ & foamy1 p\r on greas$ slab1 & x w be necess>y to scrape ! kettle out 9 mak+ ?is c&y4 ,always h y\r slab w>m be=e p\r+ ?is c&y on x1 z x is cook$ v high & w h>d5 v quickly if y\r slab is cold1 :i* y d n want x to d4 ,if y /& y\r slab by ! /ove = a :ile1 previ\s to mak+ ! c&y1 x w w>m x en\gh4 ,aft] be+ on ! slab a v few mom5ts1 take hold ( x all ! way ar\nd ! edge1 lift x s z to free x f ! slab1 !n cat* hold ( "o side ) bo? h&s1 "o h& at ea* end ( ! bat*1 & quickly flop ! :ole bat* "r ov]1 j ! same z y w\ld turn a pancake4 ,n[ comm5ce ar\nd ! edge & /ret* x1 by pull+ x out z ?9 z possible1 & y w f9d t ! c&y w /ret* out v easily & leave all ! peanuts completely cov]$ ) ! c&y4 ,always "w v rapidly 9 do+ ?is1 & also "w ar\nd ! edges fir/1 z t h>d5s m quickly ?an ! c5t] ( ! bat*4 ,if y\r slab is n l>ge en\gh to hold ?is c&y aft] x is /ret*$ out1 z soon z y /ret* "p ( x1 cut t (f ) a knife & lay x on "s smoo? surface1 s t ! c&y w be p]fectly flat :5 cool1 z x looks bett]4 ,by cutt+ x (f z y /ret* x1 9 ?is mann]1 y w f9d t aft] y h work$ ar\nd ! edges1 y\r slab w probably be l>ge en\gh to hold ! rema9d] ( ! bat* aft] be+ /ret*$ out4 ,! ?9n] y /ret* ?is ! nic] x w be1 s try & d n leave any ?ick places 9 x1 & y w f9d y h ! f9e/ peanut c&y y ev] ta/$1 be+ z brittle z glass1 & x may be eat5 z easily z a soda crack]4 ,9 mak+ ?is c&y1 y mu/ h a kettle l>ge en\gh to all[ = ! foam+ up1 & a kettle hold+ two & "o half gallons w easily hold a bat* j twice ! size ( ?is4 ,y w f9d x is v easy to flop ! bat* ov]1 if y loos5 x fir/ z we direct$ y4 ,?is is ess5tially a cold wea!r c&y1 z x keeps brittle !n1 & is mu* bett]4 ,,black ,,walnut ,,brittle #b p\nds sug>4 p\nd glucose4 #c ounces butt]4 #a teaspoonfuls soda4 p9t wat]4 #a teaspoonful vanilla4 ,black walnuts4 ,cook sug>1 glucose & wat] same z 9 peanut brittle1 & :5 up to #bge1 remove ! !rmomet] & /ir 9 ! butt] only1 & n ! walnuts4 ,cont9ue /irr+ aft] ! butt] is 9 until ! c&y is a gold5 br[n color2 !n take (f ! /ove & /ir 9 ! brok5 walnut meats1 z _m z y wi%1 b ! m y put 9 ! bett] x w ta/e4 ,/ir !m 9 ?or\ghly1 & also ! vanilla2 !n /ir 9 ! soda1 ! same z 9 peanut brittle1 & p\r out on greas$ slab4 ,d n flop ?is bat* ov] & /ret* x1 z x is n necess>y4 ,z soon z bat* is p>tly cool1 m>k 9 small oblong pieces & :5 cold1 x w break v easily4 ,?is is v f9e c&y on acc\nt ( ! flavor ! black walnuts give x4 ,x is also v f9e coat$ ) *ocolate4 ,,fig ,,or ,,date ,,brittle #b p\nds sug>4 p\nd glucose4 p9t wat]4 ,figs or dates4 ,cook sug>1 glucose & wat] on hot fire to #bge or #bhj4 ,!n p\r x on well greas$ slab or platt]1 :i* has previ\sly be5 cov]$ ) figs cut up1 or dates ) se$s remov$1 putt+ 9 j z _m z y wi%4 ,y may also1 if y wi%1 use nuts ( any description 9 place ( ! fruit1 or "p ( ea*4 ,j be=e p\r+ ! syrup ov] !m1 /ir into x a good teaspoonful ( vanilla1 b d n /ir x mu* or x may sug> = y4 ,:5 cold break up 9 small pieces4 ,,nut ,,brittle4 #a p\nd sug>4 p\nd glucose4 teaspoonful salt4 teaspoonful ess5ce ( lemon4 #a p\nd nuts4 ,butt] size ( a walnut4 p9t wat]4 ,heat ! nuts 9 an ov54 ,put ! sug>1 glucose & wat] into a kettle1 /ir until x beg9s to boil1 & wa% d[n ! sides ( ! kettle ) a damp clo?2 put 9 !rmomet] & cook to #bie4 ,turn out ! fire & remove !rmomet]1 add ! butt]1 salt & ess5ce ( lemon1 & /ir 9 well1 !n /ir 9 ! w>m nuts & scrape out on a greas$ slab4 ,aft] x has be5 on ! slab ab\t ?irty seconds1 turn ! bat* upside d[n & comm5ce pull+ x out ?91 z direct$ 9 mak+ peanut brittle4 ,y may use any k9d ( nuts 9 ?is1 z !y are all good 9 ?is k9d ( c&y3 ,engli% walnuts1 black walnuts1 roa/$ peanuts1 almonds1 filb]ts1 pecans1 or hickory nuts4 ,?is c&y mu/ be kept 9 air-tight cans or j>s 9 wet wea!r or x w become /icky4 ,,popcorn ,,crisp4 #a p\nds sug>4 p\nd glucose4 cup d>k molasses4 #b ounces butt]4 p9t wat]4 ,good p9* ( salt4 ,cook sug>1 glucose & wat] to #bhj1 9 ! same mann] z o!r c&ies2 !n take out !rmomet] & put 9 ! molasses & butt]1 & a good p9* ( salt1 & /ir con/antly aft] add+ ^!4 ,cook until x is v brittle :5 dropp$ 9 wat] or until y c di/+ui% x j comm5c+ to burn4 ,!n take (f ! fire & p\r x ov] ab\t t5 qu>ts ( popp$ corn1 /irr+ x con/antly z y p\r ! syrup ov] x1 s t x w all be cov]$1 & z soon z ?is is done1 x is be/ to scoop x out ( ! pan & spread x out on y\r slab some:at1 s t x w n pack d[n any1 :i* x w\ld d if y all[$ x to rema9 9 ! pan4 ,be=e p\r+ ?is c&y on ! corn1 x is be/ to h y\r corn free f all ! small h>d gra9s1 & put ! well popp$ ones 9 "s v l>ge pan be=e p\r+ ! syrup ov] x4 ,,sug>$ ,,popcorn p\nd sug>4 #d qu>ts popp$ corn4 ,put ! sug> 9 a small kettle ) j en\gh wat] to dissolve ! sug>1 /ir until x boils1 put 9 !rmomet] & cook to #bbb4 ,h ! corn ready 9 a good siz$ kettle1 & z soon z ! syrup is cook$1 p\r ov] ! corn 9 a f9e /ream4 ,h someone /ir ! corn :ile y p\r ! syrup 9 x4 ,cont9ue /irr+ briskly1 until ! corn sep>ates1 & turn out on y\r "w bo>d or wax pap] & imm$iately pull ! gra9s ap>t4 ,y may also add a little r$ or gre5 color to ! syrup be=e p\r+ x on ! corn4 ,h ! corn slightly w>m$ 9 ! ov51 s t ! sug> syrup w gra9 easily4 ,,popcorn ,,balls #f qu>ts popp$ corn4 #a p\nd sug>4 #a p\nd glucose4 p9t wat]4 ,vanilla flavor4 ,put ! sug>1 glucose & wat] into a kettle & /ir until x comm5ces to boil4 ,put 9 ! !rmomet] & cook to #bdj4 ,add vanilla4 ,p\r ! syrup sl[ly ov] ! corn1 /irr+ well4 ,moi/5 ! h&s ) cold wat] & take out ! desir$ am\nt ( corn1 press+ x into a ball4 ,maple sug> may be us$ in/ead ( ! :ite4 ,= a v>iety1 color ! :ite syrup p9k & flavor ) /rawb]ry4 ,h ! corn slightly w>m$ 9 ! ov51 s t :5 ! bat* is done cook+1 y c get ! corn & syrup mix$ good1 & ! balls m\ld$ up be=e x gets too cold4 ,,peanut ,,b>4 #a p\nd sug>4 #a p\nd glucose4 #b p\nds raw ,spani% peanuts4 p9t wat]4 ,put ! sug>1 glucose & wat] 9 a kettle1 /ir until x boils1 wa% d[n ! sides ( ! kettle ) a damp clo? & cook to #bdj4 ,take out ! !rmomet] & add ! raw peanuts & /ir cont9ually1 until ! bat* turns a yell[i% color1 & ! peanuts pop & are roa/$4 ,simply lift out ! paddle ) a few peanuts on x occasionally1 is a bett] way to tell :5 ! peanuts are roa/$ en\gh4 ,d n try to get ^! peanuts too br[n 9 ! kettle1 z !y w roa/ consid]ably aft] be+ p\r$ on ! slab1 b j until !y turn a yell[i% color & pop 9 ! kettle4 ,y mu/ /ir ! bat* cont9ually aft] y add ! peanuts1 & d n use too hot a fire4 ,!y are liable to scor* a little b if y\r fire is "r & y /ir !m en\gh1 !y w be all "r4 ,z soon z ! peanuts are roa/$1 remove f ! fire1 take out ! paddle & scrape out ( ! kettle onto a greas$ slab1 betwe5 ! b>s4 ,take a knife & spread x out ev51 s t x w fill all ! corn]s ( ! squ>e made by ! b>s4 ,take a greas$ roll+ p91 & run ov] ! top to smoo? x d[n a little4 ,:5 almo/ cool1 run a knife "u ! bat* to loos5 x f ! slab4 ,!n cut or saw ! bat* 9 b>s z desir$1 b d ?is :ile x is yet w>m4 ,h ! raw peanuts ready s t :5 ! !rmomet] regi/]s #bdj y c take x out1 put 9 ! paddle & peanuts & />t /irr+ imm$iately1 & rememb]1 if ! fire is too hot1 b n all[$ to j simm]1 x is liable to scor* ! c&y be=e ! nuts are half roa/$4 ,x is be/ to wrap ?is c&y 9 wax pap]1 or put x 9 air-tight cans or j>s 9 wet wea!r4 ,d n make ?is c&y 9 w>m wea!r & expect to get good results1 z x is ess5tially a cold wea!r c&y4 ,,n\gat9es4 #a p\nds sug>4 #a p\nd glucose4 ,butt] size ( a walnut4 teaspoonful ess5ce ( lemon4 #a p\nds almonds or peanuts4 ,roa/ ! almonds 9 ! ov51 7or peanuts if y desire7 & *op f9e1 !n set !m :]e !y w keep w>m until ne$$4 ,put sug>1 glucose & "o-half p9t ( wat] 9 ! kettle1 set on fire1 & /ir until x comm5ces to boil2 !n take out paddle1 wa% d[n sides ( ! kettle & cook to #bie4 ,set (f ! fire & remove !rmomet]1 put 9 ! butt] & ess5ce ( lemon1 & /ir 9 well4 ,h someone add ! w>m nuts sl[ly1 :ile y /ir !m 91 & :5 mix$ good set ! kettle back on ! fire = a second or two1 to loos5 ! bat* 9 ! kettle1 !n scrape out on a greas$ slab betwe5 b>s1 ab\t ?ree-qu>t]s ( an in* ?ick2 roll x out ev5 betwe5 ! b>s ) a roll+ p9 quickly1 & m>k (f into blocks ?ree-eigh?s by "o in* & cut :ile /ill w>m4 ,y w h to wat* v close1 s t y\r bat* w n get too /iff be=e y get x cut up4 ,y mu/ use a %>p knife & use a saw+ motion :ile cutt+1 z y _c pu% ! knife /raight d[n & cut !m "r4 ,if y\r bat* %\ld happ5 to get too cold be=e y get x cut up1 hold x ov] ! fire1 turn+ x ov] to w>m bo? sides1 until x s(t5s or b5ds easily1 !n f9i% cutt+4 ,?is is an elegant piece1 :5 dipp$ 9 *ocolate1 b !y mu/ n be coat$ until !y are p]fectly cold4 ,,horeh\nd ,,c&y4 #a p\nds sug>4 p\nd glucose4 p9t horeh\nd tea4 ,put sug>1 glucose & horeh\nd tea1 7! /r5g? ( ! tea w dep5d ^u ! individual ta/e7 into a kettle1 /ir until x boils1 wa% d[n ! sides ( ! kettle ) a damp clo?1 put 9 !rmomet] & cook to #bie to #cjj2 :5 x rea*es t po9t1 remove ! !rmomet] & get x (f ! fire z quickly z possible4 ,!n p\r on a greas$ slab1 ) ! b>s set out f> en\gh s t :5 ! bat* has be5 p\r$ out ev5ly1 x w be ab\t a qu>t] ( an in* ?ick4 ,z soon z x cools a little1 run a long knife und]nea? ! bat*1 to loos5 x f ! slab2 !n m>k x into squ>es any size desir$1 & keep go+ ov] ! m>ks ) a knife until x is cold1 !n break up ) ! h&s4 ,pack 9 an air-tight j> & x w keep = a long "t 9 a cool place4 ,?is also may be wrapp$ 9 wax pap]4 ,,glace ,,nuts4 ,take ab\t "o p\nd ( granulat$ sug> & "o small tablespoonful ( glucose1 p\r ov] x j en\gh wat] to dissolve x well1 /ir until x comm5ces boil+1 wa% d[n sides1 cov] & /eam1 !n remove cov]1 & cook )\t ! !rmomet] until x j />ts to turn /raw color4 ,d n all[ x to discolor any1 b take x (f ! fire j at ! mom5t x comm5ces turn+ color4 ,if y wi%1 y may use ! !rmomet] 9 ?is & cook x to ab\t #bie1 b y w h no tr\ble 9 do+ x )\t ! !rmomet]4 ,h y\r d\ble boil] sett+ on ! /ove ) boil+ wat] und]nea? x1 or else h a small b[l 9 a pan ( boil+ wat] 9 ord] t ei!r ( !m w be v w>m4 ,!n /ir a few drops ( lemon extract into y\r syrup :i* y h j cook$1 b d x v g5tly1 !n p\r ! syrup into ! d\ble boil] & set x on ! table & comm5ce dipp+4 ,h h&y y\r nuts1 dates ) se$s remov$1 figs cut 9 small pieces1 any k9d ( c&i$ fruit1 especially c&i$ *]ries1 z !y are v pretty prep>$ 9 ?is mann]1 & proce$ to dip !m 9 ?is syrup 9 exactly ! same mann] t we direct$ y to dip bon-bons1 only 9 dipp+ ^! fruits & nuts 9 ?is syrup1 y mu/ be v c>eful & n di/urb ! syrup m ?an is absolutely necess>y4 ,j drop y\r nut 91 & quickly lift x out & lay on a piece ( t9 if y h x1 or ! bottom ( a t9 pan w d1 z !y d n /ick a p>ticle to t9 & w h>d5 9 a v few seconds4 ,malaga grapes are also v nice dipp$ 9 ?is mann]4 ,m>%mall[s cut 9 two & dipp$ are also v f9e4 ,c&i$ *]ries are really ! prettie/ fruit t y c dip 9 ?is mann]1 z !y %[ up v nicely 9 decorat+ a box4 ,z soon z y see y\r syrup comm5c+ to get cl\dy look+1 y mu/ /op dipp+1 & z quickly z possible1 scrape ! rema9+ syrup out into a kettle1 & x may be us$ = mak+ table syrup b mu/ n be us$ = ?is "w aga94 ,x w be necess>y = y to cook m sug> 9 ! same mann] z y did be=e1 if y are n ?r\gh dipp+4 ,,grill$ ,,nuts ,take "o p\nd ( granulat$ sug> ) en\gh wat] to dissolve x1 & cook ) ! !rmomet]1 9 ! same mann] z o!r c&ies1 to ab\t #bge1 !n set (f ! /ove1 & p\r into x z _m filb]ts or hazelnuts z ?is w cov]1 & /ir !m well until !y sug>1 & become v :ite1 :i* w be 9 a few mom5ts4 ,h y\r nuts previ\sly roa/$ a little & ! sk9s rubb$ (f4 ,d ?is by putt+ !m 9 a pan 9 ! ov51 wat* !m closely1 & z soon z !y are ne>ly br[n en\gh1 take !m out1 & z !y br[n consid]ably aft] tak5 out ( ! ov51 y w f9d1 :5 cool$1 !y w be ab\t "r2 b if y _h all[$ !m to get good & br[n 9 ! ov51 !y w\ld be roa/$ too mu* :5 cold4 ,^! are v f9e eat+1 especially = a lun*eon or tea p>ty & also look v pretty if us$ 9 decorat+ y\r boxes4 ,if "s ( !m %\ld /ick toge!r :5 sug>+1 break !m ap>t be=e s]v+4 ,,ori5tal ,,jelly4 #c p\nds sug>4 #a p\nds glucose4 #b ounces ,japanese gelat9e4 #a qu>t boil+ wat]4 ,cut ! gelat9e 9 pieces ab\t "o in* long1 ) a pair ( %e>s1 & put into a kettle1 & ov] ?is p\r ! boil+ wat]1 !n set aside4 ,put sug> & glucose into ano!r kettle & rememb] t ?is is ! kettle y w cook ! bat* 94 ,n[ take ! kettle ) ! gelat9e 91 & add en\gh w>m wat] to cov] ! gelat9e1 :i* by ?is "t has puff$ up q a bit1 & set on ! fire & /ir until x />ts to boil4 ,!n turn out ! fire & cont9ue /irr+ until x is dissolv$1 !n /ra9 ?is ?r\gh a sieve or coll&]1 into ! kettle :i* conta9s ! sug> & glucose4 ,n[ set ! bat* on ! fire1 /ir & cook to #bbj4 ,rememb] to /ir ?is f ! "t y set x on ! fire1 until x is cook$1 & try to cov] ! :ole bottom ( ! kettle ) ! paddle :ile /irr+ to prev5t scor*+4 ,:5 ! exact degree is rea*$1 set x (f ! fire & let /& ab\t t5 m9utes1 !n add "o-half teaspoonful ess5ce ( lemon1 & "o & "o-half p\nds ( gr\nd figs1 & /ir ?r\gh4 ,prep>e ! slab by du/+ x well ) ,,xxxx sug>4 ,p\r ! jelly on ! slab1 betwe5 ! b>s1 ab\t ?ree-f\r?s ( an in* ?ick4 ,?is size bat* w fill a place ab\t twelve in*es squ>e4 ,spr9kle ! top ) ,,xxxx sug> & let x /& a few h\rs until x sets1 :5 x c be cut z desir$4 ,?is jelly may be made any flavor or color y want & y may want to *ange ! flavors occasionally4 ,"h are a few3 ,color r$ :5 ! bat* is cook$ & flavor ) /rawb]ry4 ,color gre5 & flavor ei!r m9t or lime4 ,color orange & flavor ! same4 ,= lemon1 use no color & flavor lemon4 ,roll ! pieces1 aft] be+ cut1 9 ,,xxxx sug> & x c ei!r be pack$ away or eat5 z x is4 ,if y\r bat* gets a little s(t] ?an y l x1 simply cook x two degrees high] ! next "t4 ,,p9eapple ,,puffs4 #a p\nd sug>4 p\nd glucose4 ,:ites ( #b eggs4 #c ounces wat]4 ,put sug>1 glucose & wat] into a kettle1 set on ! fire1 /ir until x comm5ces boil+4 ,!n take out ! paddle & wa% d[n ! sides ( ! kettle ) a damp clo?1 & cook to #beb4 ,beat ! egg :ites :ile ?is is cook+1 or bett] /ill1 h someone beat !m = y1 & z soon z ! !rmomet] regi/]s #beb1 take ! kettle (f ! fire4 ,put ! well beat5 egg :ites into a pan & h !m ready1 !n take y\r paddle or spoon & rub ! c&y aga9/ ! sides ( ! pan1 until ! bat* looks a little cl\dy or %[s :ite /reaks1 be+ c>eful n to "w x too long1 !n put ! paddle into ! kettle ) ! eggs1 & p\r sl[ly ab\t "o-half ( ! bat* into ! eggs1 & h someone /ir ! eggs cont9ually :ile p\r+4 ,!n imm$iately put ! paddle back into ! o!r kettle1 & p\r ! eggs into ! kettle ) ! pla9 syrup1 /irr+ ! syrup cont9ually4 ,! kettle :i* held ! eggs may be scrap$ out clean1 b y mu/ rememb] to d ?is d\ble mix+ z quickly z possible or ! syrup is liable to sug> & h>d5 = y be=e y get x mix$4 ,cont9ue beat+1 & :5 x beg9s to /iff5 a little1 add "o-half teaspoonful ( ess5ce ( p9eapple1 & ab\t a h&ful ( c&i$ p9eapple1 cut f9e4 ,:5 /iff en\gh to h&le1 drop out on wax pap] or butt]$ plates 9 ! foll[+ mann]3 ,) a l>ge spoon1 take a spoonful f ar\nd ! edge1 :]e x /iff5s fir/ & ) a =k pu% (f small portions ( x onto ! wax pap] or plates4 ,x %\ld h>d5 9 a %ort "t aft] be+ dropp$4 ,if x is sl[ 9 /iff5+ 9 ! kettle1 let x /& a few m9utes4 ,x %\ld be /iff en\gh to /& & n flatt51 :5 dropp$ on ! pap]4 ,d n all[ ! syrup to cool be=e />t+ to gra9 ! bat* 9 ! kettle1 b />t rubb+ x aga9/ ! sides ( ! pan z soon z y take x (f ! fire4 ,if ! puffs are too h>d1 cook !m two degrees l[]1 ! next "t4 ,,nut ,,puffs ,use ! recipe = ,p9eapple ,puffs1 & simply add ! nuts 9 place ( ! p9eapple1 & vanilla flavor in/ead ( ! ess5ce ( p9eapple4 ,hickory nuts or pecans are consid]$ ! be/4 ,,*]ry ,,b\nce4 ,make ! same z p9eapple puffs1 us+ c&i$ *]ries & vanilla flavor 9 place ( ! p9eapple fruit & flavor4 ,?is may also be color$ a delicate p9k & are f9e :5 dipp$ 9 *ocolate4 ,,mexican ,,p5o*e4 #b p\nds light br[n sug>4 p\nd glucose4 #a qu>t cream or fre%1 ri* milk4 #a p\nds bon-bon cream4 #a p\nd nuts4 ,put ! sug>1 glucose & cream into a kettle1 /ir until x boils1 !n put 9 !rmomet]1 keep /irr+ & cook to #bcd4 ,set (f ! fire & add ! bon-bon cream & beat until ! bon-bon cream is all melt$1 & ! bat* /iff5s a little4 ,*op ! nuts a little & "w !m 9 ! bat*4 ,beat sl[ly until ! c&y is /iff en\gh to /& & n flatt5 out :5 dropp$ on wax pap] or butt]$ plates1 !n spoon out z direct$ 9 dropp+ p9eapple puffs4 ,engli% walnuts are ! /&>d nuts to use = p5o*e1 b pecans or hickory nuts are excell5t4 ,if y d n use fre% milk or cream1 y\r bat* is v liable to curdle4 ,if y keep /irr+ x cont9ually & d n let x /&1 y may ev5 prev5t x f curdl+ at all4 ,b if x %\ld1 y w "k t ! milk or cream 0 n fre%4 ,if x curdles1 cook x up j ! same1 & :ile n be+ z smoo?1 w ta/e all "r4 ,,ic$ ,,%ell ,,b>ks4 ,melt "s fondant 9 a d\ble boil] & flavor x ) vanilla4 ,*oose p]fect halves ( %ell b>k nut meats4 ,dip ea* nut meat 9 ! cream1 giv+ x a ?9 coat4 ,drop !m on wax pap]4 ,aft] !y are all dipp$ 9 ?is mann]1 put "s fre% fondant 9 ! d\ble boil] & heat ! cream j en\gh s t y c use x = dipp+4 ,flavor ) vanilla4 ,dip !m a second "t & drop !m on wax pap]4 ,,ic$ ,,lemon ,,walnuts ,melt "s fondant 9 a d\ble boil]4 ,color a light yell[ & flavor ) grat$ r9d ( lemon4 ,*oose p]fect halves ( :ite ,engli% walnuts4 ,dip !m into ! fondant & drop !m on wax pap]4 ,if !y are n coat$ suffici5tly ?ick1 dip !m a second "t4 ,"o dipp+ is usually suffici5t4 ,,turki% ,,n\gat ,,or ,,alakuma4 ,fir/ ,bat* #a p\nds sug>4 teaspoonful cream ( t>t>4 p9t wat]4 ,:ites ( #e eggs4 ,put ! sug>1 wat] & cream ( t>t> into a kettle1 set on ! fire1 & /ir until x comm5ces to boil1 !n take out ! paddle & wa% d[n ! sides ( ! kettle ) a damp clo?1 put 9 ! !rmomet] & cook to #bdh4 ,h someone beat ! egg :ites /iff1 s t !y w be ready :5 ?is bat* is done cook+4 ,put ! egg :ites 9 a kettle l>ge en\gh to hold ! eggs & bo? ( ^! bat*es1 & all[ room = beat+4 ,h ! eggs 9 ! kettle ready1 & z soon z ! bat* rea*es #bdh1 remove ! !rmomet] & get ! bat* (f ! fire z quickly z possible1 s t ! bat* does n cook up "o or two degrees :ile y are do+ ?is1 z t is suffici5t to spoil ! :ole ?+4 ,z soon z ! bat* is cook$ & (f ! fire1 p\r at once v sl[ly1 into ! beat5 egg :ites1 & h someone /ir ! egg :ites :ile y are p\r+1 9 ord] to mix ! bat* ) ! eggs ?or\ghly1 b d n let ! syrup drip out1 & "u no circum/ances scrape out ! kettle aft] x is all p\r$ out & w n run out easily or 9 a f9e /ream4 ,cont9ue /irr+ ! eggs = a m9ute1 !n /op /irr+1 & let x /& undi/urb$ until y p\r 9 ! second bat*4 ,d n wa% out ! kettle aft] ! fir/ bat* is done1 b set x on ! scales ! way x is1 !n weigh up ! second bat* & cook at once4 ,second ,bat* #a p\nds sug>4 #a p\nds glucose4 p9t wat]4 ,set on ! fire1 /ir until x boils1 wa% d[n sides ( ! kettle1 put 9 ! !rmomet] & cook to #beh4 ,take out ! !rmomet] quickly & get (f ! fire1 z direct$ 9 ! fir/ bat*1 & imm$iately p\r sl[ly into ! fir/ bat* ) ! eggs1 /irr+ ! egg bat* cont9ually1 & x does n hurt to scrape out ! kettle a little 9 ?is la/ bat*4 ,n[ beat ! bat* until x beg9s to get a little /iff1 !n add a good tablespoon ( vanilla flavor2 keep beat+ until x gets pretty ?ick & !n add ab\t "o & "o-half p\nds ( ,engli% walnuts1 c&i$ *]ries & p9eapple cut f9e1 or j walnuts alone4 ,mix ?r\gh well & scrape out ( ! kettle into a small bucket or a deep bread pan1 :i* has be5 previ\sly l9$ ) rice pap]4 ,?is pap] ne$ n be tak5 (f b c be eat5 "r ) ! c&y4 ,aft] x has /ood = a few h\rs x may be cut up z desir$4 ,if y\r bat* is a little too dry1 b n too h>d1 add a trifle m glucose ?an ! recipe calls =1 ! next "t4 ,keep ?is 9 a crock1 ) a damp clo? on top ( ! crock1 & x w /ay fre% a long "t4 ,?is is an elegant piece1 :5 coat$ 9 *ocolate4 ,,fruit ,,loaf4 #a p\nds sug>4 p\nd glucose4 #a p9t wat]4 ,:ites ( #c small eggs4 #a p\nds nuts & fruit4 ,put ! sug>1 glucose & wat] into a kettle & set on ! fire4 ,/ir until x beg9s to boil1 wa% d[n ! sides ( ! kettle ) a damp clo?1 put 9 ! !rmomet] & cook to #bed4 ,h someone beat ! egg :ites /iff & put !m into ano!r kettle & h !m ready4 ,z soon z ! !rmomet] regi/]s #bed1 take (f ! fire quickly & beg9 at once to rub ! syrup aga9/ ! sides ( ! kettle1 to gra9 x a little1 occasionally spla%+ ! bat* up aga9/ ! sides to wa% d[n t :i* is cream+4 ,:5 ! bat* beg9s to look cl\dy & %[s :ite /reaks1 /op gra9+1 put ! paddle into ! pan ) ! eggs1 & comm5ce p\r+ sl[ly ab\t "o-half ( ! syrup into ! eggs1 /irr+ ! eggs :ile p\r+1 !n imm$iately p\r ! eggs back into ! syrup1 /irr+ ! syrup v fa/4 ,scrape out all ! eggs & syrup t /icks to ! pan t orig9ally held ! eggs1 & keep beat+ ! bat*4 ,scrape d[n ! syrup t spla%es on ! sides ( ! kettle occasionally1 & beat until x beg9s to /iff5 a little1 !n add a teaspoonful ( vanilla & a teaspoonful ( orange fl[] wat]4 ,beat ?r\gh well1 !n add ab\t a p\nd & a half ( almonds1 walnuts1 c&i$ *]ries & p9eapple1 cut f9e4 ,mix 9 well & scrape out ( kettle into a pan :i* has be5 previ\sly du/$ ) ,,xxxx sug> & let set a few h\rs4 ,:5 set or h>d cut up 9 pieces weigh+ ab\t ?irte5 ounces1 %ape r\nd & long ) flat ends ab\t two in*es ?ick1 du/+ ) ,,xxxx sug>4 ,!n dip 9 milk *ocolate & :5 ! *ocolate h>d5s1 cut up z desir$4 ,d n gra9 ! bat* too mu* be=e p\r+ into ! eggs or x w h>d5 be=e y c get x mix$4 ,y c also use y\r own judgm5t ab\t ! k9d ( nuts or fruit y l1 b we simply tell y to use c&i$ fruit & nuts toge!r z t seems to be ! mo/ popul>4 ,,/uff$ ,,dates ,remove ! se$s f ! dates4 ,color & flavor "s fondant4 ,=m x by roll+ x 9 small pieces & lay x 9 ! date2 press x toge!r firmly4 ,du/ ) ,,xxxx sug>4 ,pi/a*io flavor ) a delicate color ( gre5 is especially nice4 ,,nutt$ ,,dates ,remove ! se$s f ! dates & fill !m ) nuts2 press toge!r firmly & roll 9 granulat$ sug>4 ,,c&i$ ,,orange ,,peel ,keep ! peel ( ! fruit z y use x1 9 a weak br9e until en\gh has collect$ to pres]ve4 ,wa% x ?or\ghly 9 sev]al wat]s4 ,let x boil 9 pl5ty ( wat] until t5d]1 *ang+ ! wat] sev]al times4 ,if ! peels are fre%1 !y ne$ be boil$ 9 "o wat] only4 ,:5 !y c be pi]c$ ) a /raw1 dra9 (f ! hot wat]4 ,let !m cool & scrape out ! :ite pulp ) a spoon4 ,make en\gh syrup to cov] ! yell[ peels1 us+ ! proportion ( a p\nd ( sug> to a p9t ( wat]4 ,:5 ! syrup is boil+1 drop 9 ! peels & let !m cook sl[ly until !y are cle>4 ,!n boil rapidly until ! syrup is r$uc$ to dryness1 us+ c>e t x does n burn4 ,spread ! peels on a flat di% & place !m 9 a w>m place to dry = #ab h\rs or m4 ,:5 p]fectly dry pack !m into pres]ve j>s4 ,!y are cut into %r$s & us$ 9 cakes1 pudd+s1 & :]ev] rais9s & citron are us$4 ,! boil$ peel may be cut into %r$s be=e be+ cook$ 9 ! syrup4 ,,sp9n+ ,,sug> ,al?\gh sp9n+ sug> has be5 call$ ! climax ( ! art ( sug> "w1 y ne$ n be det]r$ f try+ x4 ,x _c be made on a damp day or 9 a moi/ atmosph]e4 ,spun sug> makes a beautiful decoration = ice creams1 glace fruits & o!r cold dess]ts4 #a p\nd sug>4 cup wat]4 saltspoonful cream ( t>t>4 ,put ! sug>1 wat] & cream ( t>t> into a kettle & /ir until x comm5ces to boil4 ,wipe d[n ! sides ( ! kettle & /eam4 ,put 9 ! !rmomet] & cook to #caj4 ,c>e mu/ be us$ s t x does n burn4 ,remove x f ! fire4 ,place ! pan 9 a pan ( cold wat] to /op ! boil+1 because ! heat ( ! pan & sug> might cause x to boil high]4 ,place two ( ! /eel b>s 7:i* y use = ! slab7 on a table s t ! ends project a little way2 spread "s pap]s on ! floor "u !m4 ,= sp9n+1 two =ks may be us$1 b "s wires drawn ?r\gh a cork are bett] because !y give m po9ts4 ,aft] ! syrup has cool$ a little2 take ! pan 9 ! left h&1 ! wire or =ks 9 ! "r2 dip !m into ! syrup & sp9 x ov] ! rods1 & on ! return motion1 "u ! rods2 f9e ?reads ( sug> w fly (f ! po9ts & rema9 on ! rods4 ,if ! syrup gets too cold1 x may be reheat$4 ,take ! spun sug> c>efully (f ! rods f "t to "t & fold x ar\nd a pan turn$ ov]1 or roll x into ne/s or any =m desir$4 ,place ! spun sug> "u a glass globe z soon z made4 ,"u an air tight globe ) a piece ( lime1 x may be kept crisp = a day or two1 b x readily ga!rs moi/ure1 & x is bett] to make x ! day x is to be us$4 ,d n attempt to make x on a damp or ra9y day1 & d n h a boil+ kettle 9 ! room4 ,,salt$ ,,almonds ,put "o tablespoonful butt] 9 y\r kettle1 = ea* p9t ( nuts y h1 & set ! kettle on ! /ove until ! butt] melts & is v hot1 !n put ! nuts 9 ! kettle ) ! butt]1 & /ir con/antly until ne>ly done1 or br[n en\gh1 z !y cook some:at aft] tak+ (f ! /ove1 !n spr9kle well ) salt1 & p\r !m out 9 a sieve :i* has be5 set ov] a pan1 s z to all[ any rema9+ butt] to run (f4 ,if y wi%1 y may fir/ blan* y\r almonds by p\r+ boil+ wat] ov] !m1 & !n rubb+ (f ! sk9s1 z y all "k h[4 ,y w f9d ^! nuts f> nic]1 :5 roa/$ & salt$ 9 ?is mann]1 ?an by do+ x 9 ! ov51 z !y are m brittle & nic] 9 e way4 ,,salt$ ,,peanuts ,use ! raw ,spani% peanuts1 )\t blan*+ !m1 & roa/ & salt 9 ! same mann] z direct$ = almonds4 ,,pack+ ,,c&y ,,9 ,,boxes4 ,da9ty look+ c&y may be spoil$ 9 pack+1 & :at w\ld be a nice appe>+ box ( c&y loses its *>m because x is n pack$ ) c>e & ta/e4 ,c&y boxes may be b\ght 9 almo/ e t[n1 b if y h sav$ "s t y h receiv$1 ^! may be us$ z well4 ,pa/e an appropriate po/al c>d ov] ! "n ( ! firm on ! lid4 ,l9e ! box ) wax pap] & cut x s t x w be l>ge en\gh to fold ov] ! top ( ! full box ( c&y4 ,put *ocolates1 fudge & creams 9 ! bottom ( ! box4 ,if y h made "s ( ! brittles1 y w f9d !m v conv5i5t to fill 9 holl[s s t ! bottom is level4 ,illu/ration3 ,bon-,bon ,divid] ,cut a piece ( :ite c>dbo>d to fit betwe5 ! lay]s4 ,bri/ol bo>d or two pieces ( heavy writ+ pap] w answ] ! purpose4 ,fold ! /rips ( :ite pap]1 z illu/rat$4 ,illu/ration3 ,! ,home ,c&y ,mak]s ,canton ,ohio ,illu/ration on previ\s page w give y a good idea h[ to arrange ! c&y 9 diagonal r[s4 ,be v c>eful n to put r[s ( c&y ne> ea* o!r :i* d n h>monize4 ,fill 9 ! corn]s ( ! box ) coat$ nuts1 grill$ nuts & c&i$ *]ries s t x looks well fill$4 ,ornam5t ! top ( ! box ) cry/aliz$ m9t & rose leaves1 cry/aliz$ violets1 l>ge silv]$ dragees & *ocolate coat$ nuts wrapp$ 9 t9 foil2 two or ?ree is suffici5t = "o box4 ,fold ov] ! wax pap]1 & cov] ! box ) a c&y box lace4 ,tie a piece ( embroid]y floss1 :ite1 ar\nd ! box & put on ! lid4 ,cut :ite pap] ! correct size ( y\r box1 mak+ x long en\gh s t :5 ! ends are fold$ up !y w j come to ! top ( ! box4 ,tie ! box ) gilt cord4 ,sometimes bon-bons ) a s(t c5t] are put 9 bon-bon cases1 :i* adds to ! appe>ance ( ! box4 ,,c5t] ,,cream #b p\nds sug>4 p\nd glucose4 #a p9t wat]4 ,put ! sug>1 glucose & wat] 9 ! kettle & set on hot fire4 ,/ir ?is & wipe d[n sides ( kettle same z bon-bon cream1 & :5 x />ts to boil1 cov] until x /eams well1 remove cov]1 put 9 !rmomet]1 & cook to #bch1 !n remove f ! fire & p\r on slab :i* has previ\sly be5 moi/5$ a little4 ,y w see t s f>1 y h&le ?is ! same z bon-bon cream1 b x is n necess>y to use q s mu* c>e ) x1 z ! glucose 9 x has a t5d5cy to keep x f sug>+ any1 b d n get c>eless ) x simply because we tell y ?is4 ,?is fondant mu/ n /& until p]fectly cold1 b comm5ce cream+ x :5 ab\t half cold1 & cream x 9 ! same way t y d bon-bon cream4 ,x is bett] to scoop ?is fondant (f into y\r crock j be=e x sets firmly4 ,:5 y see x is up to t po9t1 quickly scoop x into ! crock1 = if y all[ x to rema9 on ! slab until x sets p]fectly h>d1 & sweat x same z bon-bon cream1 x is v /icky to h&le4 ,if y %\ld happ5 to scoop x into ! crock a few seconds too soon1 x does n matt]1 z x w come out j ! same 9 ! end4 ,x w take long] to cream ?is fondant ?an x does bon-bon cream4 ,:5 y put x 9 ! crock1 cov] ) a damp clo? ! same z ! o!r4 ,?is is a sn[ :ite1 v s(t1 smoo?1 & /icky fondant1 & is us$ = ! c5t]s ( *ocolate creams1 z x makes a mu* s(t] c5t] = !m ?an bon-bon cream does4 ,we w tell y f>!r on h[ to h&le x1 b always rememb]1 we w speak ( ?is z c5t] cream & ! o!r1 bon-bon cream4 ,,maple ,,c5t] ,,cream ,make exactly same z above1 only in/ead ( :ite sug>1 use two-?ird maple & "o-?ird :ite4 ,if y use maple syrup in/ead ( maple sug>1 all[ two p\nds ( syrup = e p\nd ( sug> desir$4 ,y w f9d ?is cream v /icky1 & x takes long] to cream x up ?an ! o!r1 b x makes a delici\s *ocolate cream4 ,d n get disc\rag$ & ?9k x is n go+ to cream = y1 = if y cook$ x to ! "r degree1 x w nev] fail to cream4 ,,h[ ,,to ,,m\ld ,,9 ,,corn/>*4 ,z y use ! c5t] cream = ! inside ( *ocolate creams1 y mu/ h "s me?od ( m\ld+ !m on acc\nt ( t cream be+ s s(t & /icky4 ,?is is done 9 corn/>*1 ! same k9d z y use = cook+ purposes1 z t does n /ick to ! c&y 9 ! lea/4 ,get ! *eape/ grade possible1 z t answ]s ! purpose4 ,x %\ld co/ y f five to eight c5ts a box1 & we w\ld advise y to get f\r or five boxes at once1 z x nev] spoils & may be us$ indef9itely1 ov] & ov] aga94 ,:5 y are ?r\gh ) x1 scoop x out into a l>ge j> until y ne$ x aga94 ,take a squ>e1 %all[ pan1 f "o-half to "o in* deep1 or a pie pan w answ] ! purpose z well1 & sift />* into x until y h en\gh 9 to fill x4 ,!n ) a smoo? /ick t ext5ds ov] ea* side ( ! pan1 smoo? x (f v ev54 ,by hav+ ! /ick ext5d ov] edges ( ! pan1 y w n pack ! />* d[n1 :i* is v necess>y to avoid1 z y _c make y\r impressions p]fect if y\r />* is pack$ 9 ! lea/1 & consequ5tly ?is />* mu/ be sift$ into ! pan & n scoop$ 94 ,9 smoo?+ x (f1 place y\r /ick on ! pan at "o end & pu% x across1 & 9 t mann] y w n pack ! />* 9 ! lea/4 ,n[ take y\r /ick ) ! /yle ( m\lds glu$ on y int5d us+1 take hold ( ea* end ( x1 & press ! m\lds d[n into ! />* until ! /ick /rikes ! sides ( ! pan2 c>efully raise ! /ick & y w !n f9d y\r impressions 9 ! />* ready to be fill$4 ,cont9ue 9 ?is mann] until y h ! pan full ( impressions1 always rememb]+ t e "t y make a new r[ ( impressions1 y mu/1 :5 press+ ! m\lds d[n 9 ! />*1 press away f ! ones y j made1 ! lea/ trifle1 s y w n spoil !m1 z ?is corn/>* is v trea*]\s1 & if y %\ld happ5 to press ! m\lds ! lea/ bit t[>d ! impressions previ\sly made1 y w\ld cause !m to cave 94 ,by hav+ ! ends ( y\r /ick protrude ov] ! edges ( ! pan z direct$1 y w ?us get all ! impressions ! exact dep?4 ,y mu/ be v c>eful & d n j> ! table a p>ticle or attempt to move ! pan be=e fill+ ! impressions ) c5t] cream1 = if y d1 y are liable to spoil !m4 ,take z mu* c5t] cream z y wi%1 & put x into ! d\ble boil] ) hot wat] und]nea? x1 set on ! fire & /ir until x melts1 & d n all[ any wat] to get 9 ) ! cream4 ,z soon z x is ?91 color & flavor any way y wi%1 & let x rema9 on ! /ove until x gets good & hot4 ,x mu/ be hot or x w n h>d5 9 ! />*1 b rememb] ! hott] y get x1 ! h>d] x w be aft] x is cool1 & z y d n wi% !m to be too h>d1 be c>eful & n all[ x to get too hot4 ,! be/ way to te/ ?is1 is to take "s out ^u y\r spoon & t\* y\r tongue to x & if x is v w>m x is ready to use4 ,n[ set (f ! /ove1 b d n take ! inside boil] ) ! cream 9 x out ( ! wat]1 z x mu/ be kept w>m4 ,dip a little out 9 a spoon & p\r x into ! impression4 ,9 do+ ?is y w soon get an idea ab\t h[ mu* to dip out ea* "t 9 ! spoon 9 ord] to fill ! impression4 ,if y h dipp$ out too mu* to fill x1 z soon z x is full1 quickly turn ! spoon up1 z y only want ! impression level full4 ,cont9ue 9 ?is mann] until y fill !m all4 ,y mu/ "w rapidly1 & w soon be able to drop ! cream 9 ! impressions )\t /rik+ ! edges & break+ !m d[n4 ,if y use a funnel to drop ^! c5t]s1 y mu/ w>m x a little ov] a fire1 b d n get x hot1 j w>m2 !n take ! h&le ( ! funnel 9 y\r left h&1 & ) y\r "r h& pu% ! /ick d[n into ! end ( ! funnel1 & h someone else p\r ! heat$ c5t] cream into ! funnel4 ,hold ! end ( ! funnel ov] "o ( ! impressions 9 ! />*1 & lift ! /ick ) y\r "r h&1 all[+ en\gh cream to run into ! m\ld to fill x4 ,cont9ue 9 ?is mann] till all h be5 fill$4 ,if ! cream becomes too ?ick to run out ( ! spoon1 or funnel1 readily1 set x back on ! /ove a few mom5ts1 until ! wat] "u x boils aga91 !n x w be ?9 en\gh to run out z be=e4 ,if y made ?is cream correctly 9 ! fir/ place1 x w nev] be necess>y to add any wat] to x 9 ord] to h x run out ( ! spoon2 b 9 case y misread y\r !rmomet] & cook$ x a little too mu*1 x may be s ?ick t x w require a few drops ( wat]1 b add v little4 ,9 f t5 to tw5ty m9utes1 ! c5t]s w be h>d en\gh to pick out ( ! />* & bl[ (f4 ,v little ( ! />* w /ick to !m z y lift !m out1 b :at does w bl[ (f easily4 ,y may d ?is ) y\r m\?1 or bett] /ill1 if y h any k9d ( a small bell[s 9 ! h\se1 put ! c5t]s 9 a pan z y take !m f ! />*1 & :5 !y are all tak5 out1 squeeze ! bell[s on !m sev]al times1 & !y are p]fectly clean4 ,9 bl[+ ?is />* (f1 we w\ld advise y to take !m outdoors & d x1 z ! />* makes q a du/ 9 ! kit*54 ,!y are n[ ready to coat ) *ocolate1 & d ?is z direct$ 9 article on ,*ocolate ,coat+4 ,all *ocolate creams are m\ld$ 9 ?is mann]1 except+ ,ori5tals4 ,y may make ^! any %ape or size c5t]s t y h m\lds =4 ,^! c5t]s %\ld be coat$ )9 sev]al h\rs aft] be+ m\ld$4 ,if y wi% *opp$ nuts ( any k9d 9 ! c5t]s1 /ir !m 9 well1 j be=e y comm5ce dropp+ !m 9 ! />*1 or y may if y wi%1 drop a l>ge piece or a :ole half ( a nut 9 ea* impression1 !n p\r ! cream on top ( x4 ,if y use a funnel1 & wi% to use nuts 9 ! c5t]s1 d n add ! nuts to ! cream be=e be+ run 9 ! />*1 b simply drop !m 9 ! empty m\ld be=e h&1 & run ! cream on top1 till x fills ! m\ld4 ,if !y d n h>d5 9 ! />*1 x is because ( ! wat] y add$ or else because y did n get ! cream hot en\gh1 & !y may be pick$ out1 bl[n (f1 & re-melt$ aga9 )\t hurt+ ! cream 9 ! lea/4 ,^! c5t]s w mell[ up a great deal aft] be+ coat$ ) *ocolate1 & are bett] aft] !y /& a few days4 ,if y %\ld h m cream melt$ up ?an y h impressions made =1 y may flavor x highly ) w9t]gre5 or pepp]m9t1 & ) a spoon1 drop x out 9 waf]s4 ,:ile x really does n come "u ?is head+1 we w say "h t c5t]s m\ld$ 9 ?is mann] & coat$ ) bon-bon cream make a v nice *eap bon-bon1 b are n to be comp>$ ) ! ones made aft] ! /yle we direct y to1 9 article on ,bon-,bon ,mak+4 ,a great _m confection]s nev] make bon-bons 9 any o!r mann] ?an ?is1 b y w see ! o!rs are mu* f9]4 ,x is a fail+ ( _m p]sons to heat ! c5t] too hot s t x w run ?r\gh ! funnel m readily1 b ! result is a h>d c5t] t w nev] get s(t1 & no?+ c be done to s(t5 x aft] x is once h>d4 ,a *ocolate c5t] becomes s(t )9 ?ree or f\r days4 ,,*ocolate ,,creams4 ,y may make !m any flavor or color y desire4 ,y may1 if y wi%1 roll bon-bon cream up into balls & coat !m ) *ocolate1 b ?is does n make a nice *ocolate cream1 & ! prop] way is to m\ld ! c5t]s 9 corn/>* z direct$1 us+ ! c5t] cream = ?is purpose4 ,ei!r rose1 w9t]gre51 pepp]m9t1 /rawb]ry1 vanilla1 or lemon make a f9e *ocolate cream4 ,x is be/ to make ea* flavor a diff]5t %ape4 ,color ! rose1 /rawb]ry1 & w9t]gre5 a delicate p9k & ! lemon a deep yell[4 ,! vanilla %\ld be left uncolor$1 & y may put *opp$ nuts 9 any ( ^! 9 ! mann] we direct$1 9 article on ,corn/>* ,"w4 ,:5 m\ld$1 bl[ (f ! />*1 & coat ) *ocolate z direct$ 9 article on ,*ocolate ,coat+4 ,if y desire a nut on ! top ( any ( y\r *ocolates make a flat %ap$ c5t]1 & put ! nut on be=e ! *ocolate sets1 & press d[n v g5tly1 s z n to make a base on !m4 ,maple *ocolates1 made f maple c5t] cream 9 ?is mann]1 are v f9e4 ,engli% walnuts1 pecans1 or almonds1 blan*$ & split 9 two1 are ! prettie/ nuts = ?is purpose2 h[ev]1 we d n advise putt+ nuts on *ocolate creams1 except on r>e occasions1 z y w notice ! f9e/ grades ( *ocolate creams d n h nuts on !m4 ,if y are able to pur*ase any silv] dragees1 :i* are kept only 9 l>ge c&y /ores1 !y are v pretty on ! tops ( *ocolate creams4 ,z y see by ?is1 !re is no limit to ! _m diff]5t /yles ( *ocolate creams possible to make1 by adopt+ any ideas y h ( y\r own & foll[+ ?is recipe4 ,,*ocolate ,,m>%mall[s4 ,buy y\r m>%mall[s1 z t is *eap] & mu* easi] ?an mak+ !m1 & coat !m ) *ocolate ! same z *ocolate creams4 ,if !y are v l>ge1 x is be/ to cut !m 9 two be=e coat+1 z !y w look pretti]4 ,pi/a*io nuts1 *opp$ v f9e & spr9kl$ ov] !m be=e ! *ocolate sets1 look v nice4 ,,*ocolate ,,c>amels4 ,make "s c>amels1 ei!r vanilla or /rawb]ry flavor1 :i* are ! be/ = ?is purpose1 & coat same z direct$ = o!r *ocolates4 ,,*ocolate ,,dates4 ,remove ! se$s f dates1 roll !m up1 & coat ) *ocolate z direct$4 ,if y /uff ^! dates ) *opp$ hickory nuts aft] remov+ se$s1 !n press firmly toge!r & coat ) *ocolate1 !y are v f9e4 ,,*ocolate ,,fig ,,pa/e4 ,buy "s fig pa/e or ,ori5tal jelly1 & coat ) *ocolate same z o!rs1 & y w f9d x makes a v f9e piece ( c&y4 ,,*ocolate ,,coat$ ,,fudge4 ,cut fre%ly made fudge up 9 squ>es & coat ) *ocolate4 ,*ocolate fudge1 coat$ 9 ?is mann]1 is probably bett] ?an ! o!r flavors4 ,op]a fudge1 cut into squ>es & coat$ ) *ocolate1 is mu* nic] ?an ! o!r k9d ( fudge4 ,,*ocolate ,,waf]s4 ,drop out "s w9t]gre5 or pepp]m9t waf]s 9 ! mann] describ$ be=e1 only use c5t] cream in/ead ( bon-bon cream1 !n coat ) *ocolate4 ,x is be/ to use ! c5t] cream 9 mak+ ^!1 z x mell[s up m aft] be+ coat$ ?an bon-bon cream1 z x is mu* s(t]4 ,,*ocolate ,,walnut ,,brittle4 ,make a bat* ( walnut brittle z direct$1 & cut into oblong pieces ab\t "o in* long1 !n coat ) *ocolate4 ,^! are v brittle & nice eat+4 ,,*ocolate ,,*]ries4 ,select l>ge c&i$ *]ries1 & coat ) *ocolate same z o!r c5t]s4 ,^! are probably ! f9e/ *ocolates y c make1 & also ! mo/ exp5sive1 & ,i w\ld advise y to only use !m 9 dress+ (f ! top lay] ( y\r boxes4 ,,*ocolate ,,nuts4 ,ei!r ,engli% walnuts1 pecans1 or ,brazil nuts are v f9e :5 coat$ ) *ocolate4 ,d x 9 ! same mann] z o!r *ocolate coat+1 b d n roa/ ^! nuts be=e coat+ !m4 ,,*ocolate ,,almonds4 ,roa/ ! almonds 9 ! ov51 be+ c>eful ab\t gett+ !m too br[n1 & :5 cool1 coat ) *ocolate4 ,nev] coat nuts ( any description ) any?+ b sweet coat+2 if y %\ld use *ocolate on !m t is ! lea/ p>ticle bitt]1 !y w\ld n ta/e good at all4 ,! be/ way to coat ^! small nuts1 is to "w y\r *ocolate1 !n put 9 q a numb] ( ! nuts1 roll !m ar\nd a little1 !n ) a pair ( tweez]s1 lift !m out "o at a "t & lay on y\r oilclo?4 ,?is is mu* quick] ?an lift+ !m out ) y\r h&s1 "o at a "t4 ,,filb]t ,,pyramids4 ,roa/ ! filb]ts 9 ! ov51 same z y d o!r nuts1 !n coat ) *ocolate1 & 9 lay+ !m on ! oilclo?1 lay ?ree ( !m 9 ! =m ( a triangle s t !y w t\* ea* o!r1 !n lay ano!r "o on top & :5 ! *ocolate is set1 !y w /ick firmly toge!r & look v pretty 9 a box4 ,if y h a pair ( tweez]s1 !y are v conv5i5t ) :i* to pick ! nuts out ( ! *ocolate1 & lay !m s t !y w t\* ea* o!r4 ,9 lay+ ! la/ filb]t on top1 if y w all[ q a little *ocolate to /ick to x z y lift x out1 x w improve ! looks ( ! pyramid1 z x w run d[n ov] ! o!r nuts4 ,,pecan ,,fritt]s4 ,p\r out a little *ocolate coat+1 "w x until ne>ly cold1 !n mix into x brok5 pecan meats until x is pretty ?ick1 !n ) a spoon drop x 9 ! =m ( patties on ! oilclo?1 & make !m ab\t ! size ( a silv] doll>4 ,h en\gh nuts mix$ 9 ! *ocolate s t !y w be ?ick en\gh to hold _! %ape aft] be+ dropp$ out & w n spread any1 & consequ5tly !y w be v r\gh look+1 :i* !y %\ld be4 ,^! are ab\t ! f9e/ c&y 9 ?is l9e :i* x is possible to make1 provid+ ( c\rse t y use ! ,sweet ,coat+ = ?is purpose4 ,,peanut ,,fritt]s4 ,make !m 9 ! same mann] z pecan fritt]s4 ,always use roa/$ peanuts1 & if y h ! raw ,spani% peanuts1 roa/ !m 9 ! ov5 fir/1 z !y are bett] ?an ! l>ge peanuts4 ,,*ocolate ,,coat$ ,,p9eapple4 ,cut "s c&i$ p9eapple into po9ts & coat ) *ocolate4 ,,*ocolate ,,coat$ ,,kisses4 ,molasses & ,moonlight ,kisses are greatly improv$ :5 coat$ ) *ocolate4 ,cut ! kisses into pieces ab\t two in*es long & coat ) *ocolate4 ,,*ocolate ,,nabiscos4 ,buy a few ,nabisco waf]s1 cut !m 9 f\r pieces & dip 9 sweet *ocolate4 ,,*ocolate ,,cocoanut4 ,make a bat* ( cocoanut c5t]s z giv5 9 ?is book1 roll !m r\nd & dip 9 *ocolate4 ,?is makes a nice topp+ piece = y\r boxes4 ,y may also set a small r\nd dragee on top ( ! ball1 :ile ! *ocolate is /ill w>m4 ,,m>as*9o ,,*]ries4 ,dra9 ! liquor f r$ or :ite ,m>as*9o *]ries4 ,melt "s fondant1 & dip ea* *]ry 9 ! melt$ fondant4 ,x is well to add a little ( ! liquor to ! fondant :ile melt+1 z ?is has a t5d5cy to make ! fondant wat]y 9 ab\t a day4 ,z soon z y h dipp$ all ! *]ries1 & ! fondant on !m has cool$1 comm5ce at once to coat ) *ocolate4 ,if aft] y h f9i%$ coat+1 & y f9d little drops ( syrup /&+ out on ! *ocolate coat$ *]ries1 simply cov] ^! holes ) a little cool$ *ocolate & x w /op at once2 = if all[$ to drop out1 ! *]ries w\ld be dry 9 a few days4 ,^! are be/ wrapp$ 9 wax pap]4 ,illu/ration ,,h[ ,,to ,,coat ,,*ocolates ,= coat+ *ocolates1 confection]s use :at is call$ 8,sweet ,coat+ ,*ocolate10 :i* is prep>$ expressly = ?is purpose1 & y w be able to pur*ase x ( any confection] :o makes 8 own c&y1 or any c&y supply h\se1 if y live conv5i5t to "o1 & also 9 "s ( ! l>ge groc]y /ores4 ,!re are a great _m diff]5t grades ( coat+ *ocolate1 & we /rongly enc\rage us+ a good *ocolate1 z ! bett] grades give ! be/ results2 because !re is less sug> 9 x1 & x l5ds itself m readily to ! manipulations1 gives a m glossy f9i%1 & has a mu* ri*] ta/e ?an ! *eap] *ocolates1 :i* are adult]at$4 ,*ocolate :i* sells = ab\t =ty c5ts a p\nd is a good quality4 ,y may1 if y are unable to procure ?is coat+1 use ! ord9>y cook+ *ocolate1 :i* y w f9d 9 all groc]y /ores4 ,?is is n s nice or satisfactory to use z ! o!r coat+1 & if y use x1 we w\ld advise y to add en\gh ,,xxxx sug>1 aft] x is melt$1 to sweet5 some:at1 & also to ?ick5 x :i* improves x4 ,9 writ+ ^! directions1 we take x = grant$ y w use ! sweet coat+1 & w write !m accord+ly2 b if y %\ld use ! cook+ *ocolate1 h&le x 9 ! same mann]4 ,a ,,few ,,prelim9>y ,,in/ructions4 ,! condition ( ! wea!r plays an important "p 9 c&y mak+1 especially 9 ! *ocolate coat+4 ,nev] attempt to coat on a ra9y day1 z ! moi/ure 9 ! air1 prev5ts ! *ocolate f sett+ quickly1 & ! *ocolates become grey4 ,dry wea!r is by f> ! mo/ satisfactory1 z ! *ocolate is easi] to h&le1 works bett]1 & coats ) m lu/]4 ,z no d\bt y w d ! mo/ ( y\r *ocolate "w 9 ! w9t] "t1 y mu/ pay /rict att5tion to ! conditions "u :i* y "w4 ,to beg9 )1 ! temp]ature ( ! room 9 :i* y "w1 mu/ be ab\t #ge4 ,d n attempt to coat 9 a room t is cold1 = y\r *ocolate w h>d5 on y\r h&s & on ! slab1 be=e y c get x work$ en\gh4 ,! room %\ld at lea/1 be com=table en\gh to sit 94 ,let u caution y "r "h1 n to h y\r slab1 nor ! c5t]s to be dipp$1 too cold4 ,w>m ! slab a little1 be=e y p\r ! *ocolate on x1 b be c>eful n to get x hot1 j w>m en\gh to take ! *ill (f4 ,! c5t]s1 or :atev] y are go+ to coat1 %\ld n be heat$1 b by m]ely leav+ !m set 9 ! same room = a:ile1 !y w be ab\t "r4 ,rememb]1 x is j z bad to dip fre%ly run c5t]s1 or any?+ t has j be5 made1 :ile !y are /ill w>m1 z x is to dip ! cold ones2 ! heat mu/ h left !m entirely be=e y coat !m1 or !y w be grey & /reak$4 ,if y dip 9 w>m wea!r1 y w h to cool ! *ocolates 9 a refrig]ator = ab\t five or t5 m9utes4 ,t is1 :5 y h dipp$ ab\t a doz5 pieces ( c&y1 y mu/ set !m 9 ! refrig]ator1 s t ! *ocolate on !m w h>d5 quickly4 ,9 cold wea!r y w n h to use a refrig]ator1 b y mu/ set ! *ocolates 9 a cool place z soon z y h ab\t a doz5 pieces coat$4 ,9 real cold wea!r !y may h>d5 v quickly aft] be+ plac$ on ! tray4 ,rememb]1 y mu/ h !m cool quickly aft] be+ coat$1 = if !y d n1 x is liable to make !m grey or /reak$1 & ?is is z important z work+ ! *ocolate4 ,x is be/ to lay ^! *ocolates 9 boxes1 ) wax pap] betwe5 ! lay]s1 & keep !m 9 a cool place4 ,if y lay !m 9 ! boxes c>efully1 !y w n get scrat*$1 & w keep fre% = sev]al weeks if kept 9 a cool place4 ,! slab y use = mak+ ! o!r c&ies _c be us$ = *ocolate coat+1 because ! *ocolate w absorb ! butt] :i* has be5 us$ to grease ! slab1 & x w cause ! *ocolate to become rancid1 if ! bon-bon is kept = a l5g? ( "t4 ,if y h a piece ( m>ble ab\t twelve in*es squ>e1 use t4 ,if y h a l>ge1 heavy platt]1 x w d j z well z a slab4 ,if y wi% to make ! *ocolate bon-bons = y\r own use1 y c ei!r use heavy wax pap] to lay ! coat$ *ocolates on1 or buy en\gh :ite table oilclo?1 to cov] ! "u side ( ab\t six trays4 ,flat kettle lids1 cake & pie pans may be utiliz$ = ?is purpose4 ,pieces ( heavy t91 cut to fit ! %elves ( y\r refrig]ator1 is ab\t ! be/4 ,if y wi% to make ! *ocolate bon-bons = pr(it1 we w\ld advise y to equip y\rself ) conv5i5ces = ! "w4 ,,prep>+ ,,! ,,*ocolate4 ,?is *ocolate coat+ is v easily & quickly done1 & is exactly ! same z all f9e h&-made *ocolates are coat$1 & x is practically all done by girls2 s y w h no tr\ble 9 soon ma/]+ x4 ,d n ?9k x too difficult1 = x is s simple t a *ild c coat aft] ^! directions4 ,! me?ods = work+ ! *ocolate z illu/rat$1 are ^? us$ by a pr(essional *ocolate coat]4 ,notice h[ ! *ocolate is kept 9 ! palm ( ! h&4 ,^! pictures 7 tak5 aft] %e _h complet$ h] "w ( prep>+ ! *ocolate1 & at ! end ( ! day h] h& is j z free f *ocolate z 9 ! pictures4 ,take ! desir$ am\nt ( *ocolate2 break x into pieces1 put !m 9 a d\ble boil]1 & place x ov] ! fire4 ,! heat ( ! wat] 9 ! l[] "p ( ! boil] melts ! *ocolate4 ,d n put on a lid or add wat] because moi/ure or wat] t gets into ! *ocolate ru9s x = *ocolate coat+1 b x may be us$ = cocoa or bak+4 ,9 mo/ cases :]e ! *ocolate becomes too ?ick to coat )1 y c save x by add+ cocoa butt]1 ( :i* we w tell y lat] on4 ,/ir ! *ocolate occasionally :ile melt+1 to help break up ! lumps4 ,z soon z ! wat] 9 ! l[] "p ( ! boil] comes to a boil1 turn ! fire d[n v l[1 s t ! wat] does n boil & cause /eam to fly ov] ! top ( ! *ocolate1 z t is suffici5t to ?ick5 ! *ocolate4 ,:5 x is ab\t half melt$1 draw x to ! back "p ( ! /ove1 & /ir x until all ! lumps are dissolv$4 ,if y wi%1 y may te/ ! *ocolate ) ! !rmomet]4 ,put ! !rmomet] 9 ! *ocolate z soon z y set ! d\ble boil] (f ! fire4 ,! requir$ degree is #abe4 ,if ! *ocolate is cool] ?an ?is1 heat x until x regi/]s #abe4 ,if x happ5s to get a little too hot1 lift ! upp] "p ( ! boil] out ( ! wat] = a few m9utes1 b d n leave x out long4 ,aft] y h a little exp]i5ce1 x w n be necess>y to te/ ) ! !rmomet]1 z y c tell ) ! h& :5 x is ab\t ! requir$ degree4 ,if y wi% to coat a l>ge am\nt ( c&y1 x is be/ to melt all ! *ocolate at ! same "t4 ,x c be kept ! correct temp]ature by all[+ x to /& on ! back "p ( ! /ove1 or if y use gas = cook+1 keep a simm]+ flame "u ! d\ble boil]4 ,x is always necess>y to melt m *ocolate ?an y expect to use1 because y mu/ all[ = t :i* cools ar\nd ! edges1 =ms ! base on ! slab1 & cl+s to ! sides ( ! kettle4 ,ori5tals are ! favorite *ocolate c&y & t is :y we use x 9 illu/ration4 ,?ree-f\r?s ( a p\nd ( *ocolate is ! actual am\nt ( *ocolate ne$$ to coat a bat*1 b z y w put x on ?ick]1 & use m :5 y are a beg9n]1 melt #a p\nds4 ,y w le>n f exp]i5ce only1 ab\t h[ long x is necess>y to "w & knead ! coat+ be=e us+ x4 ,?is is done = two purposes3 ,"o is1 to break up ! small globules ( oil 9 ! *ocolate to prev5t !m f be+ spott$ :5 coat$1 & ! o!r is1 to get y\r *ocolate ?ick en\gh1 s x w n run (f ! cream aft] y lay x on ! oilclo? or wax pap]4 ,z y all "k1 if y dip *ocolate creams 9 ?9 *ocolate1 x runs (f & =ms a base on ! bottom ( !m4 ,if y %\ld use a b[l & a pan ( wat] in/ead ( d\ble boil]1 be v c>eful & d n get any wat] 9 x1 & also 9 p\r+ ! *ocolate out 9 ord] to "w x1 d n p\r x on a cold slab or platt]1 z t *ills x too quickly1 b h x lukew>m4 ,,directions4 ,illu/ration3 ,fig4 #a ,illu/ration3 ,fig4 #b ,illu/ration3 ,fig4 #c ,illu/ration3 ,fig4 #d ,p\r on ! slab #a p\nds ( ! melt$ *ocolate4 ,assume ! position ( ! h& z %[n 9 figure #a2 draw ! f+]s ?r\gh ! *ocolate ) a 8paw+0 motion z %[n 9 figure #b4 ,ea* "t t ! f+]s t\*$ ! *ocolate on ! d[nw>d motion1 close ! h&1 & lightly squeeze ! *ocolate t is held betwe5 ! f+]s & ! palm4 ,! *ocolate fl[s ?r\gh ! f+]s & f ! sides ( ! clos$ h&4 ,repeat ?is motion until ! *ocolate is spread out ov] ! slab1 7x w only be a few times71 !n encircle ! out] edge1 draw+ ! *ocolate t[>d ! c5t]1 z %[n 9 figures #c & #d4 ,! ?9 lay] ( *ocolate :i* rema9s is ! f\ndation = ! base :i* keeps ! *ocolate )9 b\nds4 ,nev] draw into ! c5t] any ( ! *ocolate t has become h>d or t :i* is gett+ /iff4 ,x w spoil ! entire lot4 ,cont9ue ! 8paw+0 process1 foll[+ x ) ! op]ations z %[n 9 figures #c & #d4 ,occasionally take up a h&ful & squeeze x z %[n 9 figure #e4 ,! *ocolate 9 ^! illu/rations 0 all[$ to become cold1 s z to give y a bett] idea h[ x %\ld be done4 ,illu/ration3 ,fig4 #e ,:5 ! *ocolate is w>m x is ?91 b by ! "t x has cool$ en\gh x w be ?ick en\gh n to run (f ! c5t]4 ,y mu/ cont9ue work+ ! mass ( *ocolate until ! heat has all left x4 ,!re are sev]al ways ( tell+ :5 x is cool$ en\gh4 ,= a beg9n]1 we might advise y to use ! !rmomet] until y h _h a little exp]i5ce4 ,slide ! scale ) ! glass on1 out ( ! case1 s t ! *ocolate w cov] all ( ! bulb1 & aft] y h work$ x = ab\t five m9utes1 /& ! !rmomet] 9 ! c5t] ( ! mass ( *ocolate until ! m]cury /ops ris+4 ,if x regi/]s ab\t #hb1 x is !n ready4 ,if x is high]1 cont9ue work+ until x has rea*$ ! requir$ degree4 ,9 cool wea!r ! *ocolate may be cool$ suffici5tly 9 f five to eight m9utes1 b 9 w>m wea!r x may ev5 take z long z tw5ty m9utes4 ,aft] y h us$ ! !rmomet] a few times1 y w "k j h[ cool ! *ocolate %\ld be1 & !n y c get along )\t x4 ,ano!r way to tell :5 ! *ocolate is cool$ en\gh is1 :5 y h work$ x = five or six m9utes1 & x seems cold to ! h& t is 9 x1 simply dip ! back ( ! f+]s ( ! o!r h& 9 ! *ocolate1 & if x is 9 reality cold1 or y are sure ! heat has all left x1 !n dip a piece or two1 & cool !m quickly1 & y c soon tell4 ,! *ocolate has a high gloss1 & reta9s ! m>k+s if x is cool$ suffici5tly4 ,,coat+ ,,! ,,bon-,,bons4 ,illu/ration3 ,fig4 #f ,:5 ! *ocolate has be5 work$ z direct$1 take a cream1 7see directions 8,h[ to ,mold 9 ,corn/>*071 an ,ori5tal c5t]1 or a nut & drop x on ! mass ( *ocolate ne> ! edge ( ! slab 9 front ( y4 ,cov] x ?or\ghly by us+ ! ?umb & fir/ ?ree f+]s1 z %[n 9 figure #f4 ,pick up ! cream f ! mass ( *ocolate1 wipe ! side & back ( y\r h& on ! slab 7or use ! back ( a knife7 to cle> x f ! excess ( *ocolate :i* cl+s to x1 o!rwise ?is w drip ov] ! pap] :5 y lay d[n ! cream4 ,smoo? ! *ocolate cov]$ cream by roll+ x betwe5 y\r ?umb & f+]s until x is ev5ly cov]$ ) *ocolate4 ,hold x ) ! tips ( y\r f+]s z %[n 9 figure #g1 & place x on ! oil clo? at y\r "r4 ,9 do+ ?is1 d n hurry or y w h /r+s ( *ocolate ov] ! table & pap]4 ,illu/ration3 ,fig4 #g ,9 lay+ ! bon-bons on ! oil clo?1 ,,lay ,,!m ,,d[n ,,squ>ely4 ,d n all[ !m to slide or a base w =m1 :i* y wi% to avoid4 ,x is ess5tial t ! tray be level4 ,coat ! bon-bons z rapidly z possible s t x w n be necess>y to reheat ! *ocolate be=e y h f9i%$4 ,if ! *ocolate is reheat$1 x mu/ be work$ aga91 z 9 ! beg9n+4 ,,ornam5t+ ,,! ,,bon-,,bons4 ,9 ornam5t+ bon-bons x is necess>y to h "s "o help y4 ,! ornam5t mu/ be plac$ on ea* bon-bon z soon z coat$1 be=e ! *ocolate is set4 ,y\r help] c d ?is :ile y mu/ cont9ue ) ! "w ( coat+4 ,a nut or silv]$ dragee1 z %[n 9 figure #h1 may be put on top z an ornam5t4 ,d n press ! ornam5t on ! bon-bon1 b place x lightly1 o!rwise x w =m a base4 ,to acquire ?is skill 9 m>k+1 beg9 by try+ to m>k ! coat$ nuts4 ,roa/ "s almonds 9 ! ov5 ) ! sk9s on1 :i* ne$ n be remov$ :5 coat+4 ,engli% walnuts or pecans may also be us$4 ,! ?read ( *ocolate is c>ri$ ) ! ?umbnail across ! top1 z %[n 9 figure #aa4 ,!re is en\gh *ocolate on ! ?umb1 s t x is n necess>y to t\* ! coat$ nut z y d :5 y m>k ! bon-bons4 ,illu/ration3 ,fig4 #h ,illu/ration3 ,fig4 #aa ,illu/ration3 ,fig4 #i ,illu/ration3 ,fig4 #aj ,aft] y h coat$ = "s "t & become an exp]t1 y c le>n to make ! pretty m>k+s se5 on *ocolate bon-bons1 z %[n 9 figure #i1 :i* always di/+ui%es ! h&-coat$ bon-bon4 ,aft] y h plac$ ! *ocolate coat$ bon-bon on ! pap]1 t\* ! top lightly ) ! *ocolate cov]$ middle f+]4 ,c>ry ! ?read ( *ocolate t lifts up ) y\r f+] 9 a circle z %[n 9 figure #aj4 ,d n be disc\rag$ ) y\r "w1 if y d n succe$ ! fir/ few times4 ,_m p]sons pref] ! r\gh appe>+ c&ies1 because 9 _! op9ion !y look m 8home-made40 ,,helpful ,,sugge/ions4 ,:5 y coat beg9 by us+ ! *ocolate :i* is directly 9 front ( y1 & keep ?is cle>$ space to wipe ! *ocolate f y\r h& aft] y pick up ! cream c5t] f ! mass ( *ocolate4 ,:5 y h us$ ab\t "o-?ird ( ! *ocolate1 sweep ar\nd ! inside edge1 z y did :5 work+ x1 s t y may keep ! entire mass ! same temp]ature4 ,d ?is q frequ5tly4 ,coat+ c&ies 9 ! mann] describ$ "h1 y\r creams w h no base on !m :atev]1 & w be v glossy1 & n spott$ 9 ! lea/4 ,if !y are spott$ aft] be+ coat$1 x is probably because y did n ?or\ghly "w ! *ocolate1 or because y work$ 9 "s ( t ar\nd ! edge t 0 too cold4 ,nev] m9d h[ mu* !re is ar\nd ! edge ( ! slab1 z none ( x is wa/$4 ,if !y are n glossy1 x is ei!r because y comm5c$ coat+ !m be=e y\r *ocolate 0 cool en\gh1 or all[$ x to get too cool1 :i* w\ld spoil ! gloss1 or did n put !m 9 a cool place soon en\gh aft] coat+ !m 9 ord] to set ! *ocolate4 ,:5 y are ?r\gh coat+1 take y\r scrap] & scrape all ! *ocolate (f ! slab1 & also ) a knife scrape x f y\r h&1 & put x back 9 d\ble boil]1 & y w f9d t !re is n en\gh *ocolate wa/$ ) :i* to coat "o *ocolate cream4 ,!re is absolutely no?+ necess>y to put 9 ?is coat+1 b simply melt x & h&le z describ$4 ,if ! *ocolate is too ?ick to coat )1 x is because y h all[$ "s ( ! /eam1 or a drop ( wat] to get mix$ 9 x1 & y may !n add a little melt$ cocoa butt] to ?9 x a little4 ,d n get x too ?92 rememb] t4 ,9 us+ milk *ocolate1 y w f9d t x is mu* ?ick] ?an ! sweet coat+1 & also1 full ( little lumps1 :i* w be brok5 & work$ ?r\gh by ! "t x is cool$4 ,if y wi% y may add a v little melt$ cocoa butt] to ?is coat+1 ab\t ! "t y />t to "w x4 ,! bitt]-sweet coat+ y w use 9 mak+ ,ori5tals1 is ?9n] ?an mo/ ( ! o!r coat+s1 & if y wi% to ?ick5 x a little1 simply add a v little ,,xxxx sug> to x1 :5 y />t to "w x4 ,we w repeat aga91 t y mu/ "w ! *ocolate z mu* z y possibly c be=e y beg9 to dip2 =1 :ile x is absolutely necess>y to h ! *ocolate cool1 or until ! heat has all left x1 be=e y beg9 to coat4 ,x is ess5tial to "w ! *ocolate z mu* z possible1 until x is cool1 ev5 if x takes fifte5 to tw5ty m9utes4 ,o!rwise y\r *ocolates w be grey4 ,! secret 9 successful *ocolate coat+1 is 9 work+ ! *ocolate prop]ly1 hav+ x cool en\gh be=e y beg9 to dip1 !n cool+ ! dipp$ c&ies z soon z !y h be5 dipp$4 ,nev] lift ! dipp$ *ocolates (f ! bo>ds or trays1 until !y are set2 y c tell ?is by lift+ "o piece (f ! wax pap] or oilclo?1 & if ! bottom is glossy1 !n !y are set4 ,,ori5tals ,! ,f9e/ ,*ocolate ,cream ,made4 ,?is is ackn[l$g$ by ev]yone to be ! f9e/ ,italian *ocolate cream made1 & :5 coat$ ) ! prop] coat+1 x is a delici\s confection1 ) a v brittle coat+1 & :5 brok5 op51 ! c5t] is z smoo? & s(t z :ipp$ cream4 ,we put ?is recipe la/ = ! reason t y %\ld le>n to d ! o!r *ocolate coat+ be=e attempt+ ?is4 ,! coat+ is done 9 exactly ! same mann]1 except ) ^! x is necess>y to h&le !m v quickly1 & consequ5tly y mu/ h a little exp]i5ce 9 ?is l9e be=e attempt+ ^!1 b aft] mak+ !m once1 we d n ?9k y w ev] make ! o!r diff]5t k9ds1 except = ! purpose ( fill+ y\r ,*ri/mas boxes1 :5 x is v nice to h an assortm5t4 ,) en\gh practice to enable y to coat !m nicely1 & if y are s dispos$1 y w h no tr\ble 9 sell+ all y c make at sixty c5ts p] p\nd1 to private cu/om]s only1 z !re are v few /ores 9 ! c\ntry :]e x is possible to pur*ase !m4 ,"o reason ( ?is is1 !y are too delicate to /& be+ box$ up & %ipp$ ar\nd ! c\ntry to ! diff]5t deal]s1 & probably be kept = mon?s1 z "s c&ies are1 be=e be+ sold4 ,we tell y ?is to impress ^u y h[ really f9e !y are1 & ! possibilities ( pr(it1 if y expect to make c&y to sell4 ,! =mula is v simple1 & kn[n only to a v few1 b y mu/ foll[ directions v closely & cook x to ! exact degree4 ,! !rmomet] w d ! cook+ accurately1 & ! o!r "p is n difficult 9 any mann]4 ,= ! coat+1 x is be/ if possible1 to get :at is call$ a ,bitt]-,sweet ,coat+4 ,?is may be pur*as$ 9 any l>ge city1 also ( a great _m c&y manufactur]s1 or ( any c&y supply h\se or *ocolate manufactory4 ,if x is n possible to get ! ,bitt]-,sweet ,coat+1 y may make "o :i* is ne>ly z nice z ! o!r1 by simply gett+ ! pure unsweet5$ or bitt] *ocolate1 :i* all confection]s h&le1 & sweet5 x p>tly ) ,,xxxx sug> 7nev] use granulat$71 9 ! proportion ( "o-f\r? p\nd sug> to two & "o-half p\nds *ocolate1 by simply /irr+ ! sug> 9 ! *ocolate aft] x is melt$4 ,if y %\ld be unable to procure any o!r k9d ( *ocolate1 y c\ld use ! ord9>y bitt] bak+ *ocolate1 sweet5$ some:at ) ,,xxxx sug>1 b d n use x if y c possibly avoid do+ s4 ,^! creams %\ld nev] be coat$ ) a sweet coat+1 b always a bitt]-sweet ( "s description1 z ! int5sely sweet c5t]1 & ! bitt] coat+1 =m a comb9ation t makes !m delici\s4 ,!y are made 9 ! foll[+ mann]1 & a bat* ?is size w use up ab\t "o p\nd ( *ocolate1 b ( c\rse x w be necess>y = y to h m melt$ up = reasons we m5tion$ be=e3 #b p\nds granulat$ sug>4 teaspoonful glyc]9e4 ,:ites ( #b eggs4 #f drops acetic acid4 teaspoonful vanilla4 ,good p9t ( wat]4 ,put sug> & wat] 9 kettle1 set on hot fire1 /ir until dissolv$1 !n put 9 ! glyc]9e1 cont9ue /irr+ & wipe d[n kettle same z = fondant1 & :5 x comm5ces to boil add ! acid1 !n cov] ! kettle until x /eams well1 remove ! cov]1 put 9 !rmomet] & cook to exactly #bcf1 !n p\r on moi/5$ slab & all[ x to rema9 undi/urb$ until all ! heat has left x1 ! same z y d bon-bon cream4 ,n[ beat ! :ites ( ! eggs until dry1 or w /& alone1 !n p\r !m on top ( ! bat*1 add ! vanilla1 & cream ! bat* 9 exactly ! same mann] z y d bon-bon cream1 work+ ! eggs "r into x4 ,if "s ( ! syrup %\ld be a little ?ick & n seem to mix ) ! eggs well1 j take ! scrap] or :atev] y are turn+ x )1 & break ! h>d syrup a little1 :5 x w readily mix4 ,( c\rse ?is w be ?9n] ?an bon-bon cream1 & w require m att5tion 9 ord] to keep x 9 a mass & n all[ x to spread all ov] ! slab4 ,x w be a little ?9n] j be=e x comm5ces to set1 ! same z bon-bon cream does1 & n[ turn x v g5tly 9 ord] to give x all ! *ance possible1 z ?is is ! delicate po9t4 ,keep turn+ x ov] & ov] v sl[ly1 always work+ f ! edge1 & gradually "w x up 9 a mass until x w /& alone & n spread any1 & x is !n done4 ,ab\t ! only tr\ble y w h 9 mak+ ^! w be at ?is po9t4 ,! egg :ites h a peculi> action on ! cream1 & sometimes x sets v quickly & gets h>d en\gh to h&le easily1 & at o!r times x seems z ?\gh x nev] w set1 & ev5 :5 x does1 on su* occasions x is v s(t & difficult to coat4 ,ea* bat* y make w probably v>y a little f ! o!r1 ow+ to ! peculi> nature ( x1 b x w all come out ! same :5 coat$1 & all[$ to /& a:ile4 ,:5 prop]ly made1 ?is cream at ?is /age is an int5sely :ite1 r fluffy mass1 ab\t ! consi/5cy ( a s(t m>%mall[1 only x is v t5d]1 & n t\gh z !y are4 ,:5 cream$ up1 cut ! bat* 9 two aft] all[+ x to /& = ?ree or f\r m9utes 9 ord] to set a little m1 & to "o-half ( x "w 9 "s *opp$ ,engli% walnuts by knead+ !m 9 ) y\r scrap]1 & all[ ! o!r half to rema9 pla92 !n cut bo? halves into sev]al pieces s z to all[ ! air to /rike x z mu* z possible1 :i* has a t5d5cy to dry x & make x easi] to h&le4 ,x is n[ ready to m\ld up1 & mu/ be done s at once4 ,h a small di% ) "s ,,xxxx sug> 9 x1 take a knife & cut (f a small portion ( ! cream1 & ) y\r f+]s %ape x up slightly into a ball1 !n z x w probably be a little /icky1 lay x 9 ! ,,xxxx sug> & turn x ov] 9 ord] to get ! sug> all ov] x1 !n lay x on wax pap]1 & proce$ 9 ?is mann] until y get !m all m\ld$4 ,! ones ) nuts 9 %\ld be made j a trifle oblong1 s z to di/+ui% !m aft] be+ coat$4 ,9 m\ld+ ^! up1 rememb] t ! less !y are h&l$1 ! easi] !y w be to coat1 z h&l+ !m has a t5d5cy to make !m s(t]4 ,aft] !y are m\ld$1 x is be/ to turn !m all ov]1 z !y lay on ! wax pap]1 be=e coat+ !m1 9 ord] to all[ ! bottom to dry (f a little4 ,^! mu/ be coat$ imm$iately aft] be+ m\ld$1 & ! bett] way is to h someone m\ld !m & y coat !m z fa/ z !y are m\ld$4 ,! p]son m\ld+1 w d s fa/] ?an y c coat !m1 & ?us !y w be able to dry (f a little by ! "t y are ready = !m4 ,coat !m 9 ! same mann] z o!r *ocolate creams1 b rememb] t x mu/ be done rapidly1 = y _c hold !m 9 y\r h& b a few seconds1 z !y get too s(t1 & w lose _! %ape & spread out aft] dropp+ on ! oilclo?4 ,!y h a t5d5cy to pop out1 aft] ! *ocolate is set1 if !re is a ?9 spot any:]e 9 ! coat+1 b ?is does n hurt !m4 ,!y w be v s(t inside1 sev]al h\rs aft] be+ coat$1 & are be/ if eat5 )9 a week aft] !y are made4 ,if y %\ld put !m 9 boxes1 x is bett] to wrap ea* "o sep>ately 9 a small piece ( ?9 wax pap]1 z !y are s s(t inside4 ,if "o %\ld break x w\ld run out & spoil ! looks ( ! o!rs4 ,! l5g? ( ^! directions may cause y to ?9k !y are v difficult to make1 b su* is n ! case1 z y w see aft] try+ !m1 = ! !rmomet] does ! mo/ difficult "p1 x be+ necess>y to cook !m to ! exact degree4 ,9 m\ld+ !m1 d n try to get !m all ! same size or ! same %ape1 z !y look pretti] made 9 odd %apes & ?is siz$ bat* w make ab\t "o hundr$ ord9>y siz$ creams4 ,,maple ,,ori5tals4 #a p\nds maple sug>4 p\nd granulat$ sug>4 teaspoonful glyc]9e4 #f drops ( acetic acid4 ,:ites ( #b eggs4 ,good p9t wat]4 ,put bo? k9ds ( sug> & ! wat] into a kettle1 /ir till dissolv$1 add ! glyc]9e1 cont9ue /irr+ & wipe d[n kettle same z = fondant1 & :5 x comm5ces to boil add ! acid1 !n cov] ! kettle until x /eams well1 remove ! cov]1 put 9 ! !rmomet] & cook to exactly #bch1 !n p\r on a moi/5$ slab1 & f9i% exactly ! same z vanilla ,ori5tals4 ,y w notice t we tell y to cook ?is to #bch1 :ile ! vanilla ,ori5tals are only cook$ to #bcf4 ,! reason ( ?is is1 t ! maple sug> always has a t5d5cy to make c&ies s(t] ?an :ite sug>1 & mo/ necess>ily mu/ be cook$ to a high] degree4 ,a ,,few ,,words ,,on ,,cake-,,bak+ ,?is is n a cook book2 b z x is int5d$ pr9cipally = ladies1 we w include 9 x a few ideas we h 9 reg>d to cake bak+1 & also a few recipes = refre%m5ts to be s]v$ :5 ent]ta9+4 ,we are n adv]tis+ any p>ticul> br& ( bak+ p[d]1 z we use none1 nei!r are we adv]tis+ any p>ticul> br& ( fl\r4 ,9 place ( bak+ p[d]1 we use cream ( t>t> & soda1 & z all pure bak+ p[d] is compos$ practically ( no?+ b ^! two +r$i5ts mix$ ) rice fl\r1 !y w1 :5 us$ 9 ! foll[+ mann]1 give y ! same results z bak+ p[d]1 & also prev5t y\r cake f fall+4 ,always use w9t] :eat fl\r = cake bak+4 ,"o p\nd ( pure bak+ p[d] is compos$ ( "o-half p\nd cream ( t>t>1 "o-f\r? p\nd ( soda1 & "o-f\r? p\nd ( rice fl\r4 ,9 all recipes t call = bak+ p[d]1 use j "o-half z mu* cream ( t>t> z x calls = bak+ p[d]1 & "o-half z mu* soda z y use ( cream ( t>t>2 t is1 if a recipe calls = two teaspoonfuls bak+ p[d]1 y simply use "o teaspoonful ( cream ( t>t> & a scant half teaspoonful soda4 ,9 measur+ soda1 always level y\r spoon (f1 & 9 cream ( t>t>1 h x slightly r\nd+4 ,always sift y\r soda ) ! fl\r two or ?ree times1 & always put ! cream ( t>t> 9 ! eggs4 ,if y use only yolks1 :5 beat+ !m beat ! cream ( t>t> ) !m1 b if y\r cake calls = ! :ites1 !n put 9 ! cream ( t>t> & beat !m until !y are /iff4 ,9 ord] to tell :5 y\r :ites are beat5 suffici5tly1 lift y\r :ipp] or beat]1 turn x ov] quickly1 & ! :ites t lift ) x %\ld /& up p]fectly /raight1 & if !y d ?is1 y\r eggs are beat5 suffici5tly4 ,! heat ( y\r ov5 has ev]y?+ to d ) successful cake bak+ & y mu/ be c>eful & n all[ x to get too hot4 ,y\r cake %\ld fir/ raise 9 ! ov51 be=e x comm5ces to br[n on ! top1 if y wi% to make a success ( x4 ,if y foll[ ! directions exactly z writt5 "h1 y ne$ h no fe> ( y\r cake fall+1 f op5+ ! ov5 doors & look+ at x at any "t1 or f j>r+ ! ov5 9 any mann]1 z y may take any ( ^! cakes out ( ! ov5 :5 !y are only p>tially done1 %ake !m ar\nd1 !n put !m back 9 ! ov51 & !y w raise p]fectly1 provid+ y\r ov5 is n too hot1 & y mix ^! cakes exactly z we direct y4 ,?is may seem a r broad ass]tion1 & %att] a great _m ideas y n[ hold 9 reg>d to cake bak+1 b x w only co/ y ! "t & tr\ble ( mak+ "o cake to f9d out t ?is is correct4 ,we h done ?is ) cakes repeat$ly 9 ord] to conv9ce p x w\ld n hurt !m1 & !y w\ld come out ( ! ov5 z light & z p]fect z any cake ev] bak$4 ,x does n make a p>ticle ( diff]5ce :i* way y beat y\r cake1 or :e!r y put all ( ! fl\r or milk 9 at once or a little at a "t1 z "s cake mak]s direct y to1 s long z y beat x ?or\ghly1 :i* is a v ess5tial po9t4 ,always put all ( ! fl\r & milk 9 at once1 z x is mu* easi] ?an add+ a little at a "t4 ,if y\r cake falls a p>ticle1 or fails to come out p]fect 9 any way1 ! fault beyond a d\bt is ) y\r ov51 provid+ y h foll[$ ! directions4 ,a gas or gasol9e ov5 is by f> ! be/ = cake bak+1 z y are able to get ! heat m regul> ) !m4 ,if y w measure & sift y\r sug> on a plate1 !n set x 9 ! ov5 = j a few mom5ts1 until x gets w>m$ ?r\gh1 y w f9d x w cream nic] ) ! butt]1 z ! heat 9 ! sug> s(t5s ! butt]4 ,y may take any cake recipe y h1 & apply ^! same directions 9 mak+ x1 us+ cream ( t>t> & soda 9 ! proportions direct$1 foll[ o!r directions c>efully1 & y w nev] exp]i5ce any tr\ble ) y\r cakes4 ,if y are mu* ( a cake bak]1 ?is article alone is wor? a great deal to y1 & if y nev] _h mu* success ) y\r cakes1 y w f9d x a v easy bran* ( dome/ic sci5ce to le>n1 in/ead ( a difficult "o1 z "s h l$ y to believe4 ,,angel ,,food4 ,:ites ( #aa eggs4 #a cup fl\r4 #a cup sug>4 #a teaspoonful cream ( t>t>4 #a teaspoonful vanilla4 ,sift y\r fl\r ?ree or f\r times4 ,if y h p[d]$ sug>1 use x = ?is cake2 if n1 use granulat$ & sift x two or ?ree times4 ,add a p9* ( salt to y\r :ites ( eggs1 beat !m a little1 !n add ! cream ( t>t> & beat until /iff2 !n /ir ! sug> & vanilla into ! beat5 :ites1 & 9 do+ ?is always /ir f ! bottom1 z x keeps !m fluffy1 & d n /ir x any m ?an is necess>y4 ,rememb] ?is 9 all cake recipes :]e y /ir sug> into :ites ( eggs4 ,n[ g5tly fold 9 ! fl\r1 & put 9 pan & bake 9 mod]ate ov51 & x w require ab\t =ty-five m9utes4 ,,gold5 ,,cake4 ,yolks ( #h eggs4 #a cup granulat$ sug>4 cup butt]4 cup sweet milk4 #c cups fl\r4 #a teaspoonful cream ( t>t>4 teaspoonful soda4 #a teaspoonful lemon extract4 ,sift ! fl\r & soda toge!r ?ree times1 & rememb] 9 all cake recipes1 9 measur+ soda to use scant measure4 ,put cream ( t>t> 9 yolks & beat !m /iff z possible4 ,sift y\r sug> on a plate1 w>m x 9 ! ov5 a little & !n cream x & ! butt] toge!r ?or\ghly & add ! flavor+ :ile do+ ?is2 add beat5 yolks to ?is & beat 9 well4 ,n[ add ! milk & fl\r & beat x h>d = ab\t two m9utes1 !n bake 9 two lay]s & lay up ) :ite fro/+4 ,h ov5 mod]ate & x w bake 9 ?irty or =ty m9utes4 ,?is cake is also v f9e :5 bak$ 9 loaf =m1 & 9 t1 only use two & "o-half cups fl\r1 mak+ x o!rwise j ! same4 ,,devil',s ,,food4 #c eggs4 #a cup sug>4 cup butt]4 cup sweet milk4 #c cups fl\r4 #a teaspoonful cream ( t>t>4 #b squ>es ( *ocolate4 #a teaspoonful vanilla4 teaspoonful soda4 ,grate y\r *ocolate1 & to x add half ( ! milk1 & set on /ove & /ir until dissolv$4 ,!n /ir 9 half cup ( y\r sug> & set away to cool4 ,sift ! soda 9 ! fl\r ?ree times4 ,beat ! yolks v /iff4 ,w>m ! rema9d] ( ! sug> 9 ! ov5 a little2 !n cream ?or\ghly ) ! butt]1 !n add ! beat5 yolks to ?is & /ir 9 well4 ,add ! cream ( t>t> to ! :ites ( ! eggs aft] beat+ !m a little & !n beat until /iff4 ,add ! rema9d] ( ! milk to ! *ocolate & /ir 9 well1 & !n p\r x into ! cream$ butt] & sug>1 add fl\r & beat v h>d4 ,!n /ir 9 ! egg :ites & bake 9 two lay]s & lay up ) ,ori5tal fro/+4 ,,sponge ,,cake4 #e l>ge eggs4 #a cups granulat$ sug>4 #a cups fl\r4 teaspoonful cream ( t>t>4 #a teaspoonful lemon extract4 ,beat ! yolks v /iff4 ,add p9* ( salt to ! :ites1 beat a little1 !n add cream ( t>t> & beat /iff4 ,!n /ir 9 g5tly ! sug> & vanilla1 & ! beat5 yolks1 !n fold 9 ! fl\r & bake 9 a v mod]ate ov54 ,?is makes a delici\s sponge cake4 ,,sun%9e ,,cake4 #f eggs4 #a cup granulat$ sug>4 #a cup fl\r4 teaspoonful cream ( t>t>4 #a teaspoonful vanilla4 ,beat yolks v /iff2 add p9* ( salt to :ites1 beat a little1 !n add cream ( t>t> & beat until /iff4 ,sift y\r sug> once or twice1 !n add x & ! beat5 yolks to ! :ites & /ir 9 g5tly1 add+ ! vanilla :5 do+ ?is1 !n fold 9 ! fl\r c>efully & bake 9 a mod]ate ov54 ,?is cake is v f9e to use 9 mak+ ,*>lotte ,russe1 z foll[s3 cut x up 9 v ?9 /rips1 !n cut ! /rips j long en\gh to fit ar\nd ! inside ( ! cup1 !n fill c5t] ) ! :ipp$ cream z we direct y 9 recipe4 ,,bride',s ,,cake4 #f :ites ( eggs4 #a cup sug>4 cup butt]4 cup milk4 #b cups fl\r4 #a teaspoonful cream ( t>t>4 teaspoonful soda4 #a teaspoonful vanilla4 ,sift fir/1 !n w>m ! sug> z direct$ be=e1 & cream ?or\ghly ) ! butt] & add vanilla :ile do+ ?is4 ,if y wi%1 y may add a little violet flavor+1 z x improves x4 ,put ! soda 9 ! fl\r & sift ?ree or f\r times4 ,!n add x & ! milk to ! cream$ butt] & sug> & mix well4 ,beat ! :ites a little1 !n add ! cream ( t>t> & beat until /iff2 !n mix !m ) ! o!r +r$i5ts1 & bake 9 a deep pan 9 a mod]ate ov51 & w require f =ty-five to sixty m9utes4 ,,ori5tal ,,ic+4 #a p\nd sug>4 #a egg :ite4 teaspoonful glyc]9e4 #b drops acetic acid4 teaspoonful vanilla4 ,cook ! sug> ) j en\gh wat] to dissolve x to #bcf1 & d ?is op]ation ! same z direct$ 9 mak+ fondant or ,ori5tal cream = c5t]s1 add+ ! glyc]9e :5 ! sug> is dissolv$ & ! acid :5 x comm5ces boil+1 & be sure & wipe d[n sides ( kettle & /eam x4 ,:5 cook$ to #bcf p\r out on slab or platt]1 :i* has be5 damp5$ a little1 & all[ x to get cold2 !n beat y\r eggs :ite & put x on ! syrup & cream up ! same z 9 ,ori5tal creams1 add+ ! vanilla :5 y comm5ce to cream x4 ,:5 y see ?is is j comm5c+ to set or ?ick5 a little1 x mu/ be put on ! cake1 & done v rapidly4 ,if y attempt to put x on ! cake too soon1 x w run (f1 & if x %\ld comm5ce runn+ (f1 simply cream x up a little m be=e putt+ any m on1 & also if y %\ld all[ x to get too /iff be=e putt+ x on ! cake1 x w\ld make y\r cake r\gh look+4 ,!re is j a c]ta9 po9t :]e y really %\ld comm5ce putt+ ?is on ! cake1 & aft] try+ x once1 y w h no difficulty 9 tell+ :5 y h cream$ x to ! "r consi/5cy4 99 99 99 99 99 ,?is is beyond a d\bt ! f9e/ ic+ made1 9 e respect1 z x is smoo!r ?an o!r ic+s1 & also does n get h>d & *ip (f1 z o!r ic+s d :5 y cut ! cake4 ,x =ms a slight cru/ on ! outside1 b next to ! cake x rema9s s(t1 & w keep nicely = ab\t a week4 ,9 us+ ?is on a lay] cake1 ! bett] way is to ice y\r top fir/1 z ! fir/ ic+ y put on is mu* smoo!r ?an ! la/1 !n use ! la/ ( ! ic+ = ! middle ( y\r cake1 z t does n %[4 ,aft] mak+ ?is ic+ once1 9 ?is mann]1 we d n ?9k y w ev] attempt ! o!r ic+ :i* ev]ybody makes4 ,?is am\nt w cov] "o cake4 ,,*>lotte ,,russe4 #a p9t v /iff cream4 #d egg :ites4 #a cup sug>4 7,,xxxx sug>74 ,good teaspoonful vanilla4 ,beat ! cream /iff en\gh to /& alone1 & ?is _c be done unless y h v ?ick cream2 add ! sug> & ! vanilla to x & mix ?or\ghly2 beat ! :ites aft] add+ a p9* ( salt to !m1 until v /iff1 !n mix !m well ) ! :ipp$ cream1 & ) a spoon1 fill y\r cups :i* h previ\sly be5 l9$ ) ! ,sun%9e cake1 cut up z direct$1 or ) ,lady ,f+]s1 split op54 ,?is makes a delici\s dess]t1 & putt+ a c&i$ *]ry on top ( ea* "o1 sets !m (f a great deal4 ,,ori5tal ,,pun*4 ,juice ( #b lemons4 ,juice ( #c oranges4 #f to #h drops ( pepp]m9t4 ,gre5 color+4 #c qu>ts ( wat]4 ,mix ! wat]1 lemon juice1 & orange juice toge!r1 & add en\gh sug> to sweet5 to suit ! ta/e4 ,!n /ra9 x & add en\gh gre5 color+ to make x a v pale gre52 !n add ! pepp]m9t1 :i* w give x a peculi> flavor t is v f9e4 ,cl>et pun* may be made 9 ! same mann]1 only leave out ! pepp]m9t & gre5 color+1 & 9 _! place add en\gh cl>et to flavor & color x4 ,s]ve ^! cold4 ,,*ocolate ,,syrup4 #a p\nd granulat$ sug>4 p\nd cocoa4 #a p9t hot wat]4 #a teaspoonful vanilla4 ,mix sug> & cocoa well toge!r1 !n add ! hot wat]1 set on /ove1 /ir until x comm5ces to boil1 !n add a p9* ( salt & /op /irr+1 & cook exactly two m9utes aft] x />ts boil+4 ,set (f ! /ove1 & :5 cool /ir into x ! vanilla4 ,!n p\r x into a glass j> & put away until ne$$4 ,?is syrup is to use 9 mak+ hot *ocolate or cocoa1 & is done 9 ! foll[+ mann]3 put a tablespoon ( ! syrup 9 y\r cup1 !n put 9 two tablespoonfuls ( cream1 & /ir !m toge!r ?or\ghly1 !n fill y\r cup ) boil+ wat]1 & y h a cup ( hot cocoa :i* is v h>d to beat1 & is made z y see1 mu* easi] ?an /opp+ to cook x ea* "t1 z by hav+ ! syrup on h&1 ! only ?+ necess>y1 :5 y wi% a cup ( hot cocoa1 is to simply h "s boil+ wat]4 ,a little :ipp$ cream put on top1 aft] add+ ! hot wat]1 improves x v mu*4 ,?is recipe alone1 to anyone fond ( ?is dr9k1 is wor? a great deal4 ,if ! syrup gets too ?ick at any "t1 ?9 x a little ) a syrup made ( sug> & wat]4 ,y may also use x 9 mak+ *ocolate ic+4 ,x is also us$ 9 mak+ *ocolate ice cream2 & y use = ?is purpose1 "o-half p9t ( ! syrup to ea* gallon ( cream1 putt+ x 9 :5 ! cream is p>tly froz54 ,,table ,,syrup4 #a p\nd glucose4 p\nd sug>4 #a p9t wat]4 ,put all ?is 9 a kettle1 /ir till x boils1 !n wa% d[n sides ( kettle1 & cook to ab\t #bah or #bbj4 ,set 9 a cool place1 & d n di/urb till cold4 ,if x is a little too ?ick :5 cold1 add a little wat]4 ,?is makes a f9e syrup & ) ! !rmomet]1 x c be made ! same e "t4 ,if x is all[$ to cool )\t be+ di/urb$1 x w n sug>1 & w keep indef9itely4 ,,index ,page ,acetic ,acid #ae ,almond ,pa/e #af ,alakuma #ff ,angelica #cc ,baby ,cream #ea ,black ,walnut ,fudge #dj ,bon-,bons #bh ,lemon ,fig #cb ,nect> #cc ,violet #cc ,pi/a*io #cc ,coat$ ,*]ries #cd ,fig ,pa/e #cd ,m>%mall[ #cd ,maple #cd ,cocoanut #ce ,nut ,bon-,bon ,c5t]s #be ,bon-,bon ,cream #ai ,brittle #ed ,black ,walnut #ef ,date #ef ,fig #ef ,nut #eg ,peanut #ed ,br[nies #db ,butt]scot* #eb ,butt]scot* 7s(t7 #ec ,cakes #aja ,angel ,food #aja ,brides #ajd ,devil's ,food #ajb ,gold5 #ajb ,sponge #ajc ,sun%9e #ajc ,cake ,bak+ #ii ,cake ,ic+ 7,ori5tal7 #ajd ,c&i$ ,*]ries #be ,fruits #be ,orange ,peel #fi ,c&y ,hook #i ,paddle #h ,c>amels #dc ,*ocolate #dd ,full ,cream #de ,mexican ,gra9 #df ,maple #de ,nut #de ,/rawb]ry #de ,vanilla #dc ,c5t] ,cream #gc ,maple #gd ,c5t]s 7,mak+7 #gd ,*>lotte ,russe #aje ,*]ry ,b\nce #fe ,*ocolate #ae ,*ocolate ,c>amels #dd ,*ocolate ,coat$ ,almonds #gi ,brittle #gi ,c>amel #gi ,*]ries #gi ,dates #gh ,fudge #gi ,fig ,pa/e #gi ,filb]ts #hj ,kisses #ha ,m>%mall[ #gh ,nabisco #ha ,nuts #gi ,peanut ,fritt]s #hj ,pecan ,fritt]s #hj ,p9eapple #ha ,m>as*9o ,*]ries #ha ,waf]s #gi ,*ocolate ,creams #gg ,*ocolate ,syrup #ajf ,citron #be ,cocoanut ,c5t]s #cf ,kisses #cg ,cocoa 7hot7 #ajf ,color ,pa/es #af ,corn ,syrup #ae ,cream ( ,t>t> #ae ,c(fee ,fondant #be ,cream ,waf]s #ce ,*ocolate ,fudge #dj ,*ocolate ,taffy #dh ,cream ,taffy #ea ,dates #be ,nutt$ #fi ,/uff$ #fi ,dipp+ ,wire #aj ,d\ble ,boil] #aj ,dragees 7silv]7 #ia ,filb]t ,pyramids #hj ,flavors #ae ,fondant #ai ,maple #be ,c(fee #be ,fondant 7work+7 #ba ,fruit ,loaf #fh ,fritt]s #hj ,filb]t #hj ,pecan #hj ,figs #be ,fudge #ci ,*ocolate #dj ,black ,walnut #dj ,maple #dj ,op]a #da ,vanilla #ci ,funnel #i ,fr5* ,*ew+ ,taffy #di ,fig ,brittle #ef ,gelat9e #ae ,g5]al ,in/ructions #e ,glace ,nuts #fa ,gloves #aj ,grill$ ,nuts #fb ,glucose #ad ,horeh\nd ,c&y #fa ,h[ to ,blan* ,almonds #gj ,coat ,*ocolates #hc ,crack ,nuts #af ,make ,bon-,bons #bh ,m\ld 9 ,corn/>* #gd ,pull ,taffy #dg ,read ,!rmomet] #aj ,ic$ ,lemon ,walnuts #ff ,ic$ ,%ell ,b>ks #ff ,kettle #h ,kisses #di ,cocoanut #cg ,fr5* ,*ew+ #di ,molasses #dh ,salt ,wat] #ej ,m>ble ,slab #g ,m>as*9o ,*]ries #ha ,mat]ials = ,c&y ,mak+ #ac ,mexican ,p5o*e #fe ,milk #ad ,m\ld #aj ,m\ld+ 9 ,corn/>* #gd ,n\gat9es #fj ,n\gat 7,turki%7 #ff ,nonp>af #ae ,nutt$ ,dates #fi ,nut ,brittle #eg ,nut ,puffs #fe ,nuts #af ,almond #ag ,black ,walnut #ag ,engli% ,walnut #af ,filb]t #ag ,hickory nut #ag ,peanut #ah ,pecan #ag ,pi/a*io #ah ,op]a ,fudge #da ,ornam5ts = ,bon-,bons #cc ,ori5tal ,jelly #fc ,ori5tals #ie ,nut #ig ,maple #ih ,coat+ #hc ,m\ld+ ,c5t]s #ig ,pack+ ,c&y #ga ,paddle #h ,pap] #af ,rice #af ,waf] #af ,wax #af ,peanut ,b> #ei ,peanut ,brittle #ed ,pepp]m9t ,reception ,m9ts #eb ,p9eapple 7,*ocolate7 #ha ,pop ,corn #eg ,balls #eh ,crisp #eg ,sug>$ #eh ,pun* 7,ori5tal7 #ajf ,puffs #fd ,nut #fe ,p9eapple #fd ,reception ,m9ts #eb ,salt$ ,almonds #gj ,salt$ ,peanuts #ga ,scrap] #h ,spatula #h ,sp9n+ ,sug> #fi ,/eel ,b>s #h ,sug> #ac ,table ,syrup #ajg ,taffy #dg ,*ocolate #dh ,baby ,cream #ea ,cream ,taffy #ea ,ice ,cream #ea ,salt ,wat] #dh ,molasses #dh ,/rawb]ry #dh ,!rmomet] #g-aj ,tools #g ,turki% ,n\gat #ff ,wat] #ad ,waf]s #ce ,butt]scot* #ec ,pepp]m9t #ce ,w9t]gre5 #ce ,*ocolate #cf ,,li/ ,,( ,,illu/rations ,page ,funnel #i ,c&y ,hook #i ,d\ble ,boil] #aj ,!rmomet] #aj ,ut5sils = ,fondant #ai ,work+ ! ,fondant-- ,figure #a #ba ,figures #b & #c #bb ,figure #d #bc ,mak+ ,bon-,bons #bg ,box ( ,c&y #gb ,bon-,bon ,divid] #ga ,coat+ ,*ocolates #hb ,figures #a & #b #hg ,figures #c & #d #hh ,figure #e #hi ,figure #f #ij ,figure #g #ia ,figures #h1 #i1 #aj1 #aa #ib ,,burnett',s ,,/&>d ,flavor+ ,extracts ,are s /rong t only a small quantity may be us$ to give a delici\s flavor4 ,consequ5tly !y are well adapt$ to be us$ 9 c&y1 z ! flavors w n evaporate :5 heat is us$4 ,gu>ante$ absolutely pure by ,joseph ,burnett ,company "u ,pure ,food & ,drugs ,act ( #aijf1 ,s]ial ,no4 #ia4 ,we recomm5d & sell ,burnett's ,/&>d ,flavor+ ,extracts4 ,,joseph ,,burnett ,,company1 ,,bo/on1 ,,mass4 ,,! ,,home ,,c&y ,,mak]s ,,burnett',s ,,/&>d ,,color ,,pa/es 8,u4 ,s4 ,c]tifi$0 ,no?+ c take _! place4 ,absolutely h>mless1 p]fectly pure1 bright 9 hue1 & mu* /rong] ?an any liquid colors4 ,burnett's ,/&>d ,color ,pa/es are made 9 accordance ) ! v sev]e ,u4 ,s4 ,gov]nm5t ,regulations reg>d+ ! manufacture ( colors4 ,we recomm5d & sell ,burnett's ,/&>d ,color ,pa/es4 ,,joseph ,,burnett ,,company1 ,,bo/on1 ,,mass4 ,,! ,,home ,,c&y ,,mak]s 99 99 99 99 99 ,transcrib]'s ,notes3 ,obvi\s punctuation errors repair$4 ,"s pr9t+ errors 7 resolv$ us+ ! f\r? edition1 #aiae4 ,page #e1 8conv55ce0 *ang$ to 8conv5i5ce0 7are a great conv5i5ce7 ,page #e1 8matreials0 *ang$ to 8mat]ials0 7= ! mat]ials7 ,page #h1 8awys0 *ang$ to 8ways0 79 v>i\s o!r ways7 ,page #ac1 8#bdd0 *ang$ to 8#bed0 = s(t or light crack = c&ies4 ,page #ae1 8p>aff90 *ang$ to 8p>aff9e0 to mat* re/ ( usage 9 text 7in/ead ( p>aff9e 9 all7 ,page #bj1 8,,qettle0 *ang$ to 8,,kettle0 7,,scrape ,,out ,,! ,,kettle7 ,page #be1 8composc$0 *ang$ to 8compos$0 7is compos$ ( c&i$7 ,page #bh1 8ind0 *ang$ to 8k9d0 7no fruit ( any k9d7 ,page #bi1 8necessray0 *ang$ to 8necess>y0 7probably be necess>y7 ,page #cj1 8!0 add$ to text 7/ick ! =k und]nea?7 ,page #cj1 8enge0 *ang$ to 8edge0 7ov] ! edge ( kettle7 ,page #cb1 8heatd0 *ang$ to 8heat$0 70 n heat$ en\gh7 ,page #dj1 repeat$ ^w 8&0 remov$ f text4 ,orig9al read 7size1 & & make x7 ,page #db1 text = 8,,br[nies0 _h a repeat$ l9e f ! 8,,op]a ,,fudge0 recipe prec$+4 ,! orig9al text read3 ,use ! recipe = 8,op]a ,fudge10 add+ a tablespoon- 9 a c or j> ) a tight cov]1 & keep x 9 a cool1 dry bat*4 ,foll[ ! directions = mak+ op]a fudge exactly ,page #dd1 8pur+0 *ang$ to 8p\r+0 7aft] p\r+ y\r c&y7 ,page #ed1 8x0 *ang$ to 8is0 7! c&y is cook$7 ,page #ee1 8hrad50 *ang$ to 8h>d50 7w h>d5 v quickly7 ,page #fd1 a repeat$ l9e makes ! recipe h>d to und]/&4 ,orig9al read3 & p\r ! eggs into ! kettle ) ! pla9 syrup1 /ir- r+ ! syrup cont9ually4 ,! ettle :i* held ! eggs r+ ! syrup cont9ually4 ,! kettle :i* held ! eggs d\ble mix+ z quickly z possible or ! syrup is liable to sug> & h>d5 = y be=e y get x mix$4 ,cont9ue ,! correct$ v]sion 0 copi$ f ! #aiae edition4 ,page #fg1 8s0 *ang$ to 8no0 7"u no circum/ances7 ,page #fg1 8boiles0 *ang$ to 8boils0 7fire1 /ir until x boils7 ,page #gj1 8dr[n0 *ang$ to 8drawn0 7wires drawn ?r\gh7 ,page #ge1 8y0 *ang$ to 8y\r0 7if y\r />* is pack$7 ,page #gg1 8reult0 *ang$ to 8result0 7result is a h>d c5t]7 ,page #hd1 8entrely0 *ang$ to 8entirely0 7left !m entirely be=e7 ,page #he1 8*oclate0 *ang$ to 8*ocolate0 7! *ocolate is kept7 ,page #he1 8prat0 *ang$ to 8"p0 7l[] "p ( ! boil]7 ,page #ij1 8qiuckly0 *ang$ to 8quickly0 7cool !m quickly7 ,page #ie1 8y0 *ang$ to 8y\r0 7fill+ y\r ,*ri/mas7 ,page #if1 8o0 *ang$ to 8or0 7until dry1 or w7 ,page #ig1 8kne$+0 *ang$ to 8knead+0 7walnuts by knead+7 ,page #ajh1 8,alkuma0 *ang$ to 8,alakuma0 7,alkuma #ff7 ,page #aji1 8,non-,p>af0 *ang$ to 8,nonp>af0 to mat* usage 9 text 7,nonp>af #ae7 ,page #aji1 8,hickorynut0 *ang$ to 8,hickory nut0 to mat* usage 9 text 7,hickory nut #ag7 ,page #aaj1 8,figure0 *ang$ to 8,figures0 7,figures #a & #b7