,transcrib]'s ,note3 ,bold text is surr\nd$ by equal signs :ile italic text is surr\nd$ by und]scores4 ,,common ,,s5se ,,9 ,,! ,,h\sehold ,a ,,manual ,,( ,,practical ,,h\sewif]y ,,by ,,m>ion ,,h>l&4 8,we g ^u ! practical mode ( tea*+1 ,nickleby4 ,:5 a boy kn[s ?is out ( book1 he goes & does x4 ,?is is our sy/em4 ,:at d y ?9k ( x80--,ni*olas ,nickleby4 ,,new ,,york3 ,,*>les ,,scribn]',s ,,sons #ahhc4 ,ent]$ accord+ to ,act ( ,congress1 9 ! ye> #ahga1 by ,,*>les ,,scribn] ,,co41 ,9 ! ,(fice ( ! ,libr>ian ( ,congress at ,wa%+ton4 ,,copyright1 #ahhj1 ,,by ,,*>les ,,scribn]',s ,,sons4 ,,grant1 ,,faires ,,rodg]s1 ,,electrotyp]s ,,& ,,pr9t]s1 ,,philadelphia4 ,,to ,,my ,,fell[-,,h\sekeep]s1 ,,nor?1 ,,ea/1 ,,s\? ,,& ,,we/1 ,,?is ,,volume1 ,,! ,,glean+s ,,( ,,_m ,,ye>s1 ,,is ,,cordially ,,d$icat$4 ,,introductory ,,( ,,revis$ ,,edition4 ,x is n yet q t5 ye>s s9ce ! publication ( 8,,common ,,s5se ,,9 ,,! ,,h\sehold4 ,,g5]al ,,receipts40 ,9 (f]+ ! "w to ! publi%]s1 "u ^: able managem5t x has prosp]$ s wond]fully1 ,i said3 8,i h writt5 ?is because ,i felt t su* a ,manual ( ,practical ,h\sewif]y is ne$$40 ,t ,i judg$ aright1 tak+ my own exp]i5ce z a h\sekeep] z ! crit]ion ( ! wants & p]plexities ( o!rs1 is abundantly prov$ by ! circum/ance :i* calls = ?is new & revis$ edition ( ! book4 ,?r\gh mu* & con/ant use--ne>ly #ajj1jjj copies hav+ be5 pr9t$ f !m--! /]eotype plates h become s worn t ! impressions are fa9t & sometimes illegible4 ,i gladly avail myself ( ! opportunity ?us (f]$ to re-read & s f> to alt] ! orig9al volume z may1 9 ! light ( lat] improvem5ts 9 ! cul9>y art & 9 my und]/&+ ( x1 make ! collection ( family receipts m intelligible & available4 ,nor h ,i be5 able to resi/ ! temptation to int]polate a few excell5t receipts t h come into my h&s at a lat] p]iod ?an t ( ! publication ( ! la/1 & 9 my e/imation1 p]haps ! mo/ valuable ( ! 8,common ,s5se ,s]ies10 viz43 8,,! ,,d9n] ,,ye>-,,book40 ,i am grateful1 also1 to ! c\rtesy ( my publi%]s = ! privilege ( ?ank+ ^? to :om ?is book 01 & is d$icat$1 8,my fell[-h\sekeep]s--,nor?1 ,ea/1 ,s\? & ,we/0--= _! sub/antial endorsem5t ( ! "w ,i h done 9 _! behalf4 ,a collection ( ! private lett]s ,i h receiv$ f ^? :o h us$ ! 8,g5]al ,receipts0 w\ld make a volume v ne>ly z l>ge z ?is4 ,if ,i h1 z ! writ]s ( ^! te/imonials assure me--8done !m good10--!y h done me m 9 lett+ me "k t ,i h n sp5t my /r5g? = naught4 ,i ackn[l$ge ) pleasure sundry p]t95t sugge/ions & inquiries :i* h l$ me1 9 ?is revision1 to exam9e w>ily ! phraseology ( "s receipts & to modify ^!1 ,i believe1 = ! bett]4 ,b1 by f>1 ! be/ 8good0 done me ?r\gh ?is "w has be5 ! consci\s si/]hood into :i* ,i h come ) ! great body ( ,am]ican h\sewives4 ,?is is a b5efit n to be rat$ by doll>s & c5ts1 or measur$ by "t4 ,i hope my fell[-work]s w f9d _! old kit*5-companion1 9 fre% dress1 yet m s]viceable ?an be=e1 & t _! daught]s may1 at ! close ( a second decade1 dem& new /]eotype plates = /ill ano!r1 &1 l ?is1 a progressive edition4 ,,m>ion ,,h>l&4 ,octob] #a1 #ahhj4 ,,index ,,( ,,g5]al ,,subjects4 ,,page4 ,blanc-mange #dad ,bread #bef ,br&i$ fruits #dfc ,butt] #bea ,cakes #bii ,c&y #dfh ,cann$ fruits #dfc ---- vegetables #dfc ,catsups #agi ,clean1 to1 etc4 #eaa ,company #adj ,corn bread #bhc ,creams #dcb ,cu/>ds #dcb ,dr9ks #dhj ,eggs #bci ,famili> talk #a ,fi% #ch ,fritt]s #djc ,fruit1 ripe1 = dess]t #ddb ,game #adg ,g+]bread #ccj ,ices #dcb ,ice-cream #dcb ,ic+ #cja ,jellies #dad ,jellies1 fruit #dei ,meats #hd ,milk #bea ,nurs]y1 ! #eaa ,pancakes #djc ,pickles #dfi ,pies #ccg ,pres]ves #dde ,pork #aad ,p\ltry #fi ,pudd+s #cga ,salads #ahg ,sauces = fi% & meat #agj ---- = pudd+s #djh ,s]vants #ceh ,sick-room1 ! #dib ,%ell-fi% #eg ,soap #ebh ,s\ps #ae ,sundries #eag ,t>ts #cea ,vegetables #aig ,v9eg>s1 flavor$ #agi ,,famili> ,,talk ,,) ,,my ,,fell[-,,h\sekeep] ,,& ,,read]4 ,a ,,talk z woman to woman1 9 :i* ea* %all say1 8,i0 & 8y10 & 8my de>10 & 8y "k10 z freely z %e pleases4 ,x w\ld n be a womanly *at if we omitt$ ^! =ms ( expression4 ,an in=mal preface to :at ,i mean %all be an in=mal book--bri/l+ ) 8,i's0 all ! way ?r\gh4 ,if said bri/les (f5d ! critic's t\*1 let him rememb] t ?is "w is n prep>$ = ! libr>y1 b = read]s :o tr\ble !mselves little ab\t editorial 8we's0 & ! circumlocutions ( lit]>y mode/y4 ,i wi% x 7 9 my p[] to br+ y1 ! prospective own] ( ?is volume1 9 p]son1 z ,i d 9 _s1 to my side on ?is w9t] ev5+1 :5 ! bairnies are 8fold$ l ! flocks20 ! ord]s = breakfa/ committ$ to ! keep+ ( ,bridget1 or ,gret*51 or ,*loe1 or ! plans = ! morr[ def9itely laid 9 ! bra9 ( t ev]-busy1 b mo/ indep5d5t ( wom51 ! h\sekeep] :o 8does h] own "w40 ,i %\ld p]haps summon to our cozy conf]5ce a v we>y companion--we>y ( foot1 ( h&--& ,i %\ld n des]ve to be y\r confidant1 did ,i n "k h[ (t5 he>t-we>y ) disc\ragem5t2 ) mu* produc+ ( ways & means2 ) a c]ta9 despond5t look+ =w>d to ! monoton\s gr9d+ ( ! h\sehold ma*9e2 to ! c]ta9ty1 prov$ by pa/ exp]i5ce1 t toilsome z has be5 ?is day1 ! morr[ w prove yet m abundant 9 labors1 9 trials ( /r5g? & n]ves & temp]4 ,y w\ld tell me :at a dre>y problem ?is ( 8woman's "w t is nev] done0 is to y\r fa9t+ s\l4 ,h[1 try z y may & z y d to be sy/ematic & dilig5t1 some?+ is always 8turn+ up0 9 ! treadmill to keep y on ! /ra94 ,h[ y (t5 say to y\rself1 9 bitt]ness ( _s1 t x is a mi/ake ( ,*ri/ian civilization to educate girls into a love ( sci5ce & lit]ature1 & !n condemn !m to ! r\t9e ( a dome/ic drudge4 ,y d n see1 y say1 t ye>s ( s*ola/ic tra9+ w make y a bett] cook1 a bett] wife or "m4 ,y h se5 ! "t--nay1 _m times s9ce assum+ y\r pres5t position--:5 y w\ld h ex*ang$ y\r k ( anci5t & mod]n languages1 belles-lettres1 music1 & natural sci5ce1 = ! skill ( a compet5t kit*5-maid4 ,! 8le>n+ h[0 is su* h>d "w6 ,labor1 too1 un*e]$ by enc\rag+ words f mature h\sewives1 uns(t5$ by sympa?y ev5 f y\r husb&1 or y\r fa!r or bro!r1 or :oev] may be ! 8"o0 to :om y 8make home lovely40 ,x may be t1 9 utt] disc\ragem5t1 y h made up y\r m9d t y h 8no tal5t = ^! ?+s40 ,i h be=e me n[ ! picture ( a wife1 ! "m ( f\r *ildr51 :o1 _m ye>s ago1 sick5$ me = all "t ) t phrase4 ,9 a slatt]nly morn+-g[n at f\r 9 ! aft]noon1 lean+ back 9 ! lazie/ & mo/ ragg$ ( rock+-*airs1 du/ on ! c>pet1 on ! op5 piano1 ! mantel1 ! mirrors1 ev5 on h] own hair1 %e rubb$ ! s(t palm ( "o h& ) ! grimy f+]s ( ! o!r1 & ) a sickly-sweet smile :9$ out-- 8,n[1 ,i am "o ( ! k9d :o h no tal5t = su* ?+s6 ,! kit*5 & h\sework & sew+ are absolutely hateful to me--utt]ly uncong5ial to my turn ( m9d4 ,! height ( my e>?ly ambition is to h no?+ to d b to pa9t on velvet all day60 ,i felt !n1 9 ! height ( my indignant disgu/1 t !re 0 propriety z well z wit 9 ! 8,spectator's0 sugge/ion t e "y woman %\ld1 be=e fix+ ! w$d+-day1 be compell$ by law to exhibit to inspectors a prescrib$ numb] ( useful articles z h] outfit--nap]y1 b$-l951 clo?+1 etc41 made by h] own h&s1 & t x w\ld be wise legislation :i* %\ld add to ^! pro(s ( h] fitness = h] new sph]e a practical k ( h\sework & cook]y4 ,if y h n :at our ,yankee gr&mo!rs t]m$ a 8faculty0 = h\sewif]y--yet are oblig$1 z is ! case ) an imm5se majority ( ,am]ican wom51 to conduct ! affairs ( a h\sehold1 bills ( f>e includ$--!re is ! m reason = e>ne/ application to y\r pr(ession4 ,if ! natural ta/e be dull1 lay to x m /r5g? ( w--resolution born ( a j s5se ( ! importance ( ! k & dext]ity y w\ld acquire4 ,d n sc(f at ! ^w 8pr(ession40 ,call n t common & unclean :i* ,provid5ce has designat$ z y\r life-"w4 ,i speak n n[ ( ! labors ( ! cul9>y dep>tm5t alone2 b1 )\t nam+ ! o!r duties :i* y & y only c p]=m1 ,i d insi/ t ^u me?od1 skill1 economy 9 ! kit*51 dep5ds s mu* ( ! well-be+ ( ! re/ ( ! h\sehold1 t x may safely be /yl$ ! root--! f\ndation ( h\sewif]y4 ,i own x w\ld be pleasant] 9 mo/ cases1 especially to ^? :o h cultivat$ a ta/e = intellectual pursuits1 to live above ! heat & odor ( ?is dep>tm5t4 ,x mu/ be v f9e to h an effici5t aide-de-camp 9 ! p]son ( a ,fr5* cook1 or a compet5t sub-manag]1 or an accompli%$ head-wait] :o receives y\r ord]s = ! day 9 y\r b\doir or libr>y1 & executes ! same ) zeal & discretion t leave y no room = anxiety or regret4 ,su* mi/resses d n ne$ cook]y-books4 ,! few--& x mu/ be borne 9 m9d t 9 ?is c\ntry ^! are v few--born 9 an e/ate l ?is w\ld n compreh5d :at ,i am n[ writ+2 w\ld n ent] into ! dep?s ( t compassionate ye>n+ :i* moves me z ,i ?9k ( :at ,i h kn[n = myself 9 ! e>li] ye>s ( my w$d$ life1 :at ,i h he>d & se5 9 o!r h\seholds ( hone/ int5tions br\ght to contempt2 ( ill-direct$ toil2 ( mortification1 & ! heavy1 we>+ s5se ( inf]iority t puts ! novice at su* a w(ul disadvantage 9 a community ( notable manag]s4 ,!re is no use 9 enl>g+ ^u ?is po9t4 ,y & ,i might comp>e exp]i5ces by ! h\r )\t exhau/+ our /ore4 8,& !n0--y sigh1 ) a s5se ( res5tm5t ^u y1 h[ev] amiable y\r disposition1 = ! provocation is dire--8cook]y-books & "y h\sekeep]s' assi/ants1 & all t sort ( ?+1 are su* humbugs6--,d>k lant]ns at be/--too (t5 ,w-o'-!-wisps40 ,my de>1 w\ld y m9d h&+ me ! book :i* lies ne>e/ y on ! table !re8 8,dick5s80 ,( c\rse4 ,y w usually f9d some?+ ( 8 9 e room 9 ?is h\se--almo/ z surely z y w a ,bible4 ,x re/s & refre%es "o to pick him up at odd times1 & dip 9 any:]e4 ,he> ! bride1 ,mrs4 ,john ,rokesmi?1 ^u our common grievance4 8,%e 0 "u ! con/ant necessity ( ref]r+ = advice & support to a sage volume1 entitl$ #8,! ,complete ,briti% ,family ,h\sewife1' :i* %e w\ld sit consult+1 ) h] elb[s ^u ! table1 & h] temples 9 h] h&s1 l "s p]plex$ en*antress por+ ov] ! ,black ,art4 ,?is1 pr9cipally because ! ,complete ,briti% ,h\sewife1 h[ev] s\nd a ,briton at he>t1 0 by no means an exp]t ,briton at express+ h]self ) cle>ness 9 ! ,briti% tongue1 & sometimes might h issu$ h] directions to equal purpose 9 ! ,kamt*atkan language40 ,don't int]rupt me1 my long-suff]+ si/]6 ,!re is m ( ! same sort to come4 8,!re 0 likewise a coolness on ! "p ( #8,! ,complete ,briti% ,h\sewife' :i* ,mrs4 ,john ,rokesmi? f\nd highly exasp]at+4 ,%e w\ld say1 #8,take a salam&]1' z if a g5]al %\ld comm& a private to cat* a ,t>t>4 ,or1 %e w\ld casually issue ! ord]1 #8,?r[ 9 a h&ful' ( some?+ entirely unatta9able4 ,9 ^!1 ! h\sewife's mo/ gl>+ mom5ts ( unreason1 ,bella w\ld %ut h] up & knock h] on ! table1 apo/rophiz+ h] ) ! complim5t--#8,o y ,,are a /upid old donkey6 ,:]e am ,i to get x1 d y ?9k8'0 ,:5 ,i took possession ( my fir/ real home1 ! prettily furni%$ cottage to :i* ,i came z a bride1 m full ( hope & c\rage ?an if ,i _h be5 wis]1 five good fri5ds pres5t$ me ) z _m cook]y-books1 ea* complete1 & all by diff]5t compil]s4 ,"o day's inve/igation ( my mnage conv9c$ me t my lately-hir$ s]vants knew no m ab\t cook]y ?an ,i did1 or affect$ /upidity to develop my capabilities or ignorance4 ,too pr\d to let !m suspect ! tru?1 or to h x bruit$ abroad z a topic = pity+ or contemptu\s gossip1 ,i %ut myself up ) my 8,complete ,h\sewives10 & incl9$ s]i\sly to ! /udy ( ! same1 comp>+ "o ) ! o!r1 & seek+ to %ape a !ory :i* %\ld gr[ into practice 9 accordance ) ! be/ au?ority4 ,i don't l to rememb] t "t6 ,! "q ( disagree+ doctors1 & ! pr$icam5t ( fall+ betwe5 two /ools1 are trivial p]plexities :5 comp>$ ) my /rife & failure4 ,said ! w\ld-be /udi\s c\ntryman to :om a mis*iev\s acqua9tance l5t 8,web/]'s ,unabridg$ ,diction>y0 z an ent]ta9+ volume1--8,i wra/l$1 & ,i wra/l$1 & ,i wra/l$ ) x1 b ,i c\ldn't get up mu* ( an int're/40 ,my wre/l+ begat naught save pitiable confusion1 hopeless di/ress1 & a ?ree-days' sick heada*e1 dur+ :i* season ,i am n sure t ,i did n d>kly contemplate suicide z ! only sure escape f ! me%es t girt me4 ,at ! height--or dep?--( my despond5cy a fri5d1 "o ) a great he>t & /eady bra91 came to my rescue4 ,h] *e]ful laugh ov] my dilemma r+s d[n to me n[1 ?r\gh all ^! ye>s1 refre%+ly z x !n salut$ my e>s4 8,bless y\r innoc5t little he>t60 %e cri$1 9 h] fre%1 gay voice1 8,n9ety-n9e out ( a hundr$ cookbooks are writt5 by p :o nev] kept h\se1 & ! hundr$? by a good cook :o yet doesn't "k h[ to express h]self to ! enlight5m5t ( o!rs4 ,compile a receipt book = y\rself4 ,make ha/e sl[ly4 ,le>n "o ?+ at a "t1 & :5 y h ma/]$ x1 #8make a note on x1' z ,capta9 ,cuttle says--nev] los+ sight ( ! pr9ciple t y mu/ d x 9 ord] to le>n h[40 ,!n %e op5$ to me h] own neatly-writt5 8,manual0--! "w ( ye>s1 recomm5d+1 z ,i seiz$ x t ,i %\ld comm5ce my novitiate ) simple di%es4 ,?is 0 ! beg9n+ ( ! ho>d ( practical receipts ,i n[ (f] = y\r inspection4 ,= tw5ty ye>s1 ,i h /eadily pursu$ ?is "w1 glean+ "h & sift+ !re1 & levy+ su* remorseless contributions ^u my fri5ds1 t ,i fe> ! sight ( my pap] & p5cil has long s9ce become a bugbe>4 ,= ! k9dness & c\rtesy :i* h be5 my inv>iable portion 9 ?is que/1 ,i h]eby return he>ty ?anks4 ,= ! enc\rag+ words & good wi%es t h ev] answ]$ ! h9t ( my int5tion to collect :at _h prov$ s valuable to me into a pr9t$ volume1 ,i decl>e myself to be yet m a debtor4 ,i d n claim = my comp5d ! pr\d pre-em95ce ( ! 8,complete ,am]ican ,h\sewife40 ,x is no boa/ful sy/em ( 8,cook]y ,taught 9 ,twelve ,lessons40 ,& ,i %\ld write myself d[n a knave or a fool1 7 ,i to ass]t t a raw cook or ignorant mi/ress c1 by half-a-day's /udy ( my collection1 equal ,soy] or ,blot1 or ev5 approximate ! art ( a half-taught scullion4 ,we may z well />t f ! "r po9t1 if we hope to cont9ue fri5ds4 ,y mu/ le>n ! rudim5ts ( ! art = y\rself4 ,practice1 & practice alone1 w tea* y c]ta9 ess5tials4 ,! managem5t ( ! ov5s1 ! requisite ?ickness ( boil+ cu/>ds1 ! "r %ade ( br[n ^u bread & roa/$ meats--^! & doz5s ( o!r details are h9ts :i* _c be imp>t$ by writt5 or oral in/ructions4 ,b1 once le>n$1 !y are nev] =gott51 & h5ce=w>d y\r fate is 9 y\r own h&s4 ,y are mi/ress ( y\rself1 ?\gh s]vants leave4 ,h fai? 9 y\r own abilities4 ,y w be a bett] cook = ! m5tal tra9+ y h receiv$ at s*ool & f books4 ,bra9s tell ev]y:]e1 to say no?+ ( intellig5t obs]vation1 j judgm5t1 a fai?ful memory1 & ord]ly habits4 ,consid] t y h a pr(ession1 z ,i said j n[1 & resolve to und]/& x 9 all its bran*es4 ,my book is design$ to help y4 ,i believe x w1 if = no o!r reason1 because x has be5 a fai?ful guide to myself--a ref]5ce beyond value 9 seasons ( d\bt & ne$4 ,i h br\ght e receipt to ! te/ ( common s5se & exp]i5ce4 ,^? :i* ,i h n tri$ myself 7 obta9$ f tru/wor?y h\sewives--! be/ ,i "k4 ,i h enjoy$ ! task he>tily1 & f fir/ to la/ ! p]suasion has nev] left me t ,i 0 engag$ 9 a good cause4 ,?r\gh\t ,i h _h y1 my de> si/]1 pres5t be=e me1 ) ! little plait betwe5 y\r br[s1 ! wi/ful look ab\t eye & m\? t reveal to me1 z words c\ld n1 y\r desire to 8d y\r be/40 8,9 a humble home1 & 9 a humble way10 ,i he> y add1 p]haps4 ,y 8are n ambiti\s20 y 8only want to help ,john1 & to make him & ! *ildr5 com=table & happy40 ,heav5 rew>d y\r hone/1 loyal endeavors6 ,w\ld y m9d if ,i 7 to :isp] a ^w 9 y\r e> ,i don't c>e to h progressive p he>8--al?\gh progress is a gr& ?+ :5 x takes ! "r direction4 ,my de>1 ,john & ! *ildr51 & ! humble home1 make y\r sph]e = ! pres5t1 y say4 ,be sure y fill x--full6 be=e y seek "o wid] & high]4 ,!re is no bett] receipt betwe5 ^! cov]s ?an t4 ,leave ! re/ to ,god4 ,ev]ybody kn[s ^? f\r l9es ( ,george ,h]b]t's1 :i* ought to be fram$ & hung up 9 ! "w-room ( e h\se3-- 8,a s]vant1 ) ?is clause1 ,makes drudg]y div9e2 ,:o sweeps a room z = ,?y laws ,makes t & ?' action f9e40 ,i wond] if ! sa9t$ poet kn[s--9 t l& :]e drudg]y is "o ( ! r\gh places =ev] ov]pa/1 & "w is unm+l$ bless+--to h[ _m sad & /riv+ he>ts ^? words h br\ght peace8 ,& by way ( help+ ,john1 n only by sav+ money & prep>+ palatable & :olesome di%es = 8 table1 b by sp>+ ! wife he loves _m ne$less /eps & mu* hurtful c>e1 w y he$ a homely h9t or two relative to ! practice ( y\r art8 ,/udy me?od1 & economy ( "t & /r5g?1 no less ?an ( mat]ials4 ,i take x = grant$ t y are too intellig5t to %>e 9 ! vulg> prejudice aga9/ labor-sav+ ma*9es4 ,a rais9-se$] co/s a trifle 9 comp>ison ) ! "t & pati5ce requir$ to /one ! fruit 9 ! old way4 ,a good egg-beat]--! ,dov]1 = in/ance--is a treasure4 ,s ) f>9a-kettles1 syllabub *urns1 apple-cor]s1 potato-peel]s & slic]s1 clo!s wr+]s & spr9kl]s1 & ! l4 ,mo/ ( ^! are made ( t9--are !re=e *eap & easily kept clean4 ,let ea* article h its own place 9 ! closet & kit*51 to :i* re/ore x s soon z y h done us+ x4 ,be=e und]tak+ ! prep>ation ( any di%1 read ov] ! receipt c>efully1 unless y are ?or\ghly famili> ) ! manufacture ( x4 ,_m excell5t h\sewives h a fa%ion ( say+ l(tily1 :5 ask$ h[ su* ?+s are made--8,i c>ry all my receipts 9 my head4 ,i nev] wrote out "o 9 my life40 ,& y1 if timid & self-di/ru/ful1 are smitt5 ) %ame1 keep y\r receipt-book out ( sight1 & cram y\r memory ) +r$i5ts & measures1 times & weights1 = fe> ,mrs4 ,notable %\ld suspect y ( rawness & ineffici5cy4 ,:]eas ! tru? is1 t if y h a m9d wor?y ( ! "n1 its p[]s are too valuable to be lad5 ) su* details4 ,ma/] ! g5]al pr9ciples1 z ,i said j n[1 & = p>ticul>s look to y\r m>*+-ord]s4 ,hav+ refre%$ y\r memory by ?is ref]5ce1 pick out f y\r h\sehold /ores1 & set 9 conv5i5t ord]1 )9 rea* ( y\r h&1 ev]y?+ y w ne$ 9 mak+ ready ! p>ticul> comp\nd "u consid]ation4 ,!n1 take y\r /& 9 ! mid/--or sit1 if y c4 ,x is common s5se--(t5times a pi\s duty1 to take judici\s c>e ( y\r physical heal?4 ,i lay x d[n z a safe & imp]ative rule = kit*5 use--,nev] /& :5 y c d y\r "w z well :ile sitt+4 ,if ,i c\ld h ,john's e> = a m9ute1 ,i w\ld tell him t :i* w\ld lead him to wat* y & ex]cise :olesome au?ority 9 ?is reg>d4 ,next1 prep>e ea* +r$i5t = mix+1 t ! bread1 cake1 pudd+1 s\p1 or ragot may n be delay$ :5 half f9i%$ because ! fl\r is n sift$1 or ! 8%ort5+0 w>m$1 ! sug> & butt] are n cream$1 ! meat n cut up1 or ! h]bs n m9c$4 ,don't beg9 until y are ready2 !n g /eadily =w>d1 8)\t ha/e1 )\t re/10 & ?9k ( :at y are do+4 8,dick5s aga980 ,:y n1 s9ce !re is no m g5ial & p]t95t philosoph] ( common life & e-day subjects8 ,to quote1 !n-- 8,x 0 a maxim ( ,capta9 ,swoss]'s10 said ,mrs4 ,badg]1 8speak+ 9 8 figurative1 naval mann]1 t :5 y make pit* hot1 y _c make x too hot1 & t if y h only to swab a plank1 y %\ld swab x z if ,davy ,jones 7 aft] y4 ,x appe>s to me t ?is maxim is applicable to ! m$ical z well z ! nautical pr(ession40 8,to all pr(essions60 obs]v$ ,mr4 ,badg]4 8,x 0 admirably said by ,capta9 ,swoss]2 beautifully said60 ,b x w sometimes happ5 t :5 y h heat$ y\r pit*1 or swabb$ y\r deck1 or made y\r pudd+ accord+ to ! lights set be=e y1 ! result is a failure4 ,?is is especially apt to occur 9 a maid5 ef=t4 ,y h wa/$ mat]ials & "t1 & suff]$1 moreov]1 acute demoralization--are enwrapp$ 9 a wet blanket ( disc\ragem5t1 in/ead ( ! seemly robe ( complac5cy4 ,yet no "p ( ! cul9>y education is m useful1 if turn$ to prop] acc\nt1 ?an ?is v discipl9e ( failure4 ,x is a /epp+-/one to excell5ce--%>p1 x is true1 b (t5 sure4 ,y h le>n$ h[ n to d x "r1 :i* is ! next ?+ to success4 ,x is pretty c]ta9 t y w avoid1 9 y\r second essay1 ! rock ^u :i* y h split ?is "t4 ,&1 aft] all1 !re are few failures :i* are utt] & irrem$iable4 ,scor*$ s\ps & cu/>ds1 s\r bread1 biscuit yell[ ) soda1 & cake heavy z lead1 come "u ! head ( 8hopeless40 ,!y are absolutely unfit to be set be=e civiliz$ be+s & educat$ /oma*s4 ,%\ld su* mi%aps occur1 lock ! memory ( ! attempt 9 y\r own bosom1 & d n vex or amuse ,john & y\r gue/s ) ! n>ration1 /ill less ) visible pro( ( ! calamity4 ,_m a p>tial failure w\ld pass unobs]v$ b = ! cl\d$ br[ & e>ne/ apologies ( ! ho/ess4 ,d n apologize except at ! la/ gasp6 ,if !re is b "o *ance 9 t5 t a s+le p]son pres5t may n discov] ! defici5cy :i* has *ang$ all food on ! table to du/ & gravel-/ones to y1 tru/ to ! "o *ance1 & c>ry (f ! matt] bravely4 ,y w be a/oni%$ to f9d1 if y keep y\r wits ab\t y h[ (t5 ev5 y\r husb& w rema9 9 blissful ignorance t aught has gone wrong1 if y d n tell him4 ,y "k s well :at %\ld h be5 ! product ( y\r labor t y exagg]ate ! ju/ice ( o!rs' p]ceptions4 ,console y\rself1 fur!rmore1 ) ! reflection t y\rs is n ! fir/ failure ^u record1 nor ! million-&-fir/1 & t !re w be z _m to-morr[s z !re h be5 ye/]days4 ,don't add to a trifl+ contretemps ! real discom=t ( a discont5t$ or fretful wife4 ,say bli!ly1 if ,john note y\r mis=tune--8,i hope to d bett] ano!r "t10 & d n be satisfi$ until y h r$eem$ y\r pl$ge4 ,exp]i5ce & y\r quick wit w soon tea* y h[ to av]t imp5d+ evils ( ?is nature1 h[ to snat* y\r prep>ations f imm95t de/ruction1 &1 by +5i\s correctives or concealm5ts1 to make !m pres5table4 ,^! y w soon le>n = y\rself if y keep be=e y ! truism ,i h already writt51 to wit1 t few failures are beyond repair4 ,nev] try exp]im5ts = ! b5efit ( invit$ gue/s nor1 :5 ,john is at home1 risk ! success ( y\r meal ^u a new di%4 ,h some?+ :i* y "k he c eat1 & introduce exp]im5ts z by-play4 ,b d n be too %y ( innovations 9 ! %ape ( untri$ di%es4 ,v>iety is n only pleasant1 b heal?ful4 ,! lea/ pamp]$ palate w we>y ( /]eotyp$ bills ( f>e4 ,x is an idea :i* %\ld h be5 explod$ long ago1 t pla9 roa/1 boil$1 & fri$1 on ,monday1 ,tuesday1 ,w$nesday1 & ,?ursday1 cod-fi% on ,friday1 ) pork-&-beans e ,saturday1 are means ( grace1 because economical4 ,& ) ?is %\ld h vani%$ ! prejudice aga9/ w>m$-ov] meals--or r*auffs1 z our ,fr5* fri5ds t]m !m4 ,i h tri$1 9 ! foll[+ pages1 to set =? ! attractions ( ^!1 & _! claims to y\r att5tion z be+ savory1 economical1 n\ri%+1 & (t5 elegant4 ,9 prep>+ ^! acceptably1 ev]y?+ dep5ds ^u y\r own ta/e & skill4 ,season ) judgm5t1 cook j en\gh & n a m9ute too long1 & di% nicely4 ,! recomm5dation ( ! eye to ! palate is a po9t no cook c af=d to disreg>d4 ,if y c (f] an unexpect$ visitor no?+ bett] ?an bread-&-butt] & cold ham1 he w enjoy ! lun*eon twice z mu* if ! bread be slic$ ?9ly & ev5ly1 spread smoo?ly1 ea* slice fold$ 9 ! middle ^u ! butt]$ surface1 & pil$ symmetrically2 if ! ham be also cut ?91 sc>cely ?ick] ?an a waf]1 & g>ni%$ ) p>sley1 cresses1 or curl$ lettuce4 ,set on mu/>d & pickles2 let ! table-clo? & napk9 be :ite & glossy2 ! glass cle>1 & plate %9+ clean2 & add to ^! accessories to com=t a bright welcome1 &1 my ^w = x1 y ne$ fe> no dissatisfaction on 8 "p1 h[ev] epicurean may be 8 ta/es4 ,%\ld y\r cupbo>d be b>e ( aught m sub/antial ?an crack]s & *eese1 d n yield to dismay2 split ! crack]s 7if splittable71 toa/ ! inside lightly1 & butt] :ile hot4 ,grate y\r *eese into a p[d]y m\nd1 g>ni%+ ! edges ( ! plate4 ,if y h no bev]age except wat] to set be=e him1 let ?is be cool1 & p\r x out = him y\rself1 into an irreproa*able glass4 ,a dirty table-clo?1 a sme>$ goblet1 or a /icky plate1 w spoil ! mo/ luxuri\s fea/4 ,a table well set is half-spread4 ,i h n said "o-t5? ( t :i* is press+ ^u my he>t & m9d1 yet ,i fe> y may ?9k me trite & t$i\s4 ,"o sugge/ion m1 & we w proce$ to ! details ( bus9ess4 ,i believe t1 s f> z c>e c avail 9 secur+ su* a result1 my receipts are accurate4 ,b 9 ! matt] ( season+ & o!r m9or details1 consult y\r judgm5t & ,john's ta/e4 ,take ?is lib]ty ) :atev] receipt y ?9k y c improve4 ,if ,i *ance to f9d 9 y\r "w-basket1 or ^u ! kit*5 dress]1 a well-?umb$ copy ( my belov$ 8,common ,s5se10 ) copi\s annotations 9 ! m>g91 ,i %all1 s f> f feel+ w\nd$1 be flatt]$ 9 hav+ s dilig5t a /ud5t1 &1 ) y\r p]mission1 %all engraft ! mo/ happy sugge/ions ^u ! next edition4 ,= ! spe$y issue ( :i*1 ! petition] do? humbly pray4 ,,m>ion ,,h>l&4 ,,note4 ,9 look+ ov] ?is book ! read] w notice c]ta9 receipts m>k$ ?us--4 ,i d n claim = ^! great] m]it ?an %\ld ( "r be accord$ to _m o!rs4 ,i m]ely wi% to call ! att5tion ( ! novice to !m z c]ta9ly safe1 & = ! mo/ "p simple4 ,e "o ?us m>k$ has be5 tri$ by myself2 mo/ ( !m are 9 frequ5t1 "s 9 daily use1 9 my own family4 ,my reason = ?us s+l+ out comp>atively a small numb] ( receipts f ! re/1 is ! recollection ( my own p]plexities--! loss ( "t & pati5ce to :i* ,i h be5 subject$ 9 ! exam9ation ( a new cook]y-book1 ) an eye to imm$iate use ( ! directions laid d[n = v>i\s di%es4 ,i h (t5 & va9ly wi%$ = a f+]-bo>d to guide me 9 my se>* = ^? :i* 7 easy & sure1 & :i* w\ld result satisfactorily4 ,?is sort ( directory ,i h endeavor$ to supply1 tak+ c>e1 h[ev]1 to in=m ! read] 9 advance t1 s f> z ,i "k1 !re is n an unsafe receipt 9 ! :ole "w4 ,( c\rse x 0 n necess>y or exp$i5t to app5d ! above sign to pla9 8roa/ & boil$10 :i* are 9 common use ev]y:]e4 ,,s\ps4 ,,! base ( y\r s\p %\ld always be uncook$ meat4 ,to ?is may be add$1 if y l1 crack$ bones ( cook$ game1 or ( und]done beef or mutton2 b = flavor & n\ri%m5t1 dep5d ^u ! juices ( ! meat :i* 0 put 9 raw4 ,cut ?is into small pieces1 & beat ! bone until x is fractur$ at e in* ( its l5g?4 ,put !m on 9 cold wat]1 )\t salt1 & heat v sl[ly4 ,d n boil fa/ at any /age ( ! op]ation4 ,keep ! pot cov]$1 & d n add ! salt until ! meat is ?or\ghly done1 z x has a t5d5cy to h>d5 ! fibres1 & re/ra9 ! fl[ ( ! juices4 ,/ra9--always ?r\gh a cull5d]1 aft] :i* cle> s\ps %\ld be filt]$ ?r\gh a hair-sieve or co>se bobb9et lace4 ,! bag %\ld n be squeez$4 ,x is slov5ly to leave rags ( meat1 husks ( vegetables & bits ( bone 9 ! ture54 ,d n uncov] until y are ready to ladle out ! s\p4 ,d ?is neatly & quickly1 hav+ y\r s\p-plates heat$ be=eh&4 ,mo/ s\ps are bett] ! second day ?an ! fir/1 unless !y are w>m$ ov] too quickly or left too long ^u ! fire aft] !y are hot4 ,9 ! "o case !y are apt to scor*2 9 ! o!r !y become insipid4 ,,vegetable ,,s\ps4 ,,gre5 ,,pea4 7,no4 #a47 #d lbs4 beef--cut into small pieces4 peck ( gre5 peas4 #a gallon wat]4 cup ( rice-fl\r1 salt1 pepp] & *opp$ p>sley4 ,boil ! empty pods ( ! peas 9 ! wat] "o h\r be=e putt+ 9 ! beef4 ,/ra9 !m out1 add ! beef1 & boil sl[ly = an h\r & a half long]4 ,half an h\r be=e s]v+1 add ! %ell$ peas2 & tw5ty m9utes lat]1 ! rice-fl\r1 ) salt1 pepp] & p>sley4 ,aft] add+ ! rice-fl\r1 /ir frequ5tly1 to prev5t scor*+4 ,/ra9 into a hot ture54 ,,gre5 ,,pea 7,no4 #b47 #b qts4 ( /rong veal or beef bro?4 teaspoonful sug>4 #a tablespoonful butt]4 #a qt4 %ell$ peas4 ,br+ ! bro? to a boil2 put 9 ! peas1 & boil = tw5ty m9utes4 ,add ! sug>1 & a sprig ( gre5 m9t4 ,boil a qu>t] ( an h\r m1 & /ir 9 ! butt]1 ) pepp] & salt1 if ! bro? be n suffici5tly salt$ already4 ,/ra9 be=e s]v+1 & s5d to table ) small squ>es ( toa/$ bread float+ ^u ! top4 ,,split ,,pea 7dri$74 #a gallon wat]4 #a qt4 split peas1 :i* h be5 soak$ ov] night4 #a lb4 salt pork1 cut into bits an in* squ>e4 #a lb4 beef1 cut into bits an in* squ>e4 ,cel]y & sweet h]bs4 ,fri$ bread4 ,put ov] ! fire1 & boil sl[ly = two h\rs1 or until ! quantity ( liquor does n exce$ two qu>ts4 ,p\r into a cull5d]1 & press ! peas ?r\gh x ) a wood5 or silv] spoon4 ,return ! s\p to ! pot1 add+ a small head ( cel]y1 *opp$ up1 a little p>sley1 or1 if pref]r$1 summ] savory or sweet m>joram4 ,h ready ?ree or f\r slices ( bread 7/ale7 :i* h be5 fri$ 9 butt] until !y are br[n2 cut into slices & scatt] !m ^u ! surface ( ! s\p aft] x is p\r$ into ! ture54 ,,pea ,,& ,,tomato4 ,?is is made accord+ to ei!r ( ! =ego+ receipts1 9 summ] ) gre5--9 w9t] ) dri$ & split peas4 ,j be=e /ra9+ ! s\p1 add a qu>t ( tomatoes1 :i* h already be5 /ew$ s(t2 let ! :ole come to a good boil1 & /ra9 z above direct$4 ,if ! /ew$ tomato be wat]y1 /ra9 (f ! sup]flu\s liquid be=e p\r+ into ! pea s\p1 or x w be too ?94 ,,bean 7dri$47 ,! beans us$ = ?is purpose may be ! ord9>y kidney1 ! rice or field bean1 or1 be/ ( all1 ! ,fr5* mock-turtle s\p bean4 ,soak a qu>t ( ^! ov] night 9 s(t lukew>m wat]2 put !m ov] ! fire next morn+1 ) "o gallon ( cold wat] & ab\t two p\nds ( salt pork4 ,boil sl[ly = ?ree h\rs1 keep+ ! pot well cov]$2 %r$ into x a head ( cel]y1 add pepp]--cay5ne1 if pref]r$--simm] half an h\r long]1 /ra9 ?r\gh a cull5d]1 & s]ve1 ) slices ( lemon pass$ to ea* gue/4 ,mock-turtle beans1 treat$ 9 ?is way1 yield a v fair sub/itute = ! f9e calf's-head s\p kn[n by ! same "n4 ,,bean ,,& ,,corn4 ,?is is a w9t] s\p1 & is made ( :ite beans prep>$ accord+ to ! =ego+ receipt1 b ) ! addition ( a qu>t ( dri$ or cann$ corn4 ,if ! =m] is us$--& ! ,%ak] sweet corn is ne>ly1 salt$ corn q z good = ! purpose z ! m exp5sive cann$ gre5 corn--soak x ov]night 9 w>m wat]--*ang+ ?is e>ly 9 ! morn+1 & p\r+ on m w>m wat]1 b>ely en\gh to cov] ! corn1 & keep+ x 9 a close vessel until ready to put on ! beans4 ,let all boil toge!r1 ) pork z 9 ! bean s\p prop]4 ,/ra9 out z usual1 rubb+ h>d ?r\gh ! cull5d]4 ,"s p]sons h a habit ( neglect+ ! use ( ! cull5d] 9 mak+ bean s\p1 & s]v+ x l /ew$ beans :i* h be5 imp]fectly dra9$4 ,! practice is bo? slov5ly & un:olesome1 s9ce ! husks ( ! c]eal are ?us impos$ ^u ! dige/ive organs ( ! eat]1 ) no additional nutrim5t4 ,to ! beans & corn may be add$ a p9t ( /ew$ tomato1 if desir$4 ,,asp>agus 7,:ite s\p47 #c lbs4 veal4 ,! knuckle is be/4 #c bun*es asp>agus1 z well blea*$ z y c procure4 #a gallon wat]4 #a cup milk4 #a tablespoonful rice fl\r4 ,pepp] & salt4 ,cut (f ! h>d gre5 /em1 & put half ( ! t5d] heads ( ! asp>agus into ! wat] ) ! meat4 ,boil 9 closely cov]$ pot = ?ree h\rs1 until ! meat is 9 rags & ! asp>agus dissolv$4 ,/ra9 ! liquor & return to ! pot1 ) ! rema9+ half ( ! asp>agus heads4 ,let ?is boil = tw5ty m9utes m1 & add1 be=e tak+ up1 a cup ( sweet milk 7cream is bett]7 9 :i* has be5 /irr$ a tablespoonful ( rice-fl\r1 arr[-root1 or corn-/>*4 ,:5 x has fairly boil$ up1 s]ve )\t fur!r /ra9+1 ) small squ>es ( toa/ 9 ! ture54 ,season ) salt & pepp]4 ,,asp>agus 7,gre5 s\p47 #c lbs4 veal--cut into small pieces4 lb4 salt pork4 #c bun*es asp>agus4 #a gallon wat]4 ,cut ! entire /alk ( ! asp>agus into pieces an in* long1 & :5 ! meat has boil$ "o h\r1 add half ( ! vegetable to ! liquor 9 ! pot4 ,boil two h\rs long] & /ra91 press+ ! asp>agus pulp v h>d to extract all ! gre5 color+4 ,add ! o!r half ( ! asp>agus--7! heads only1 :i* %\ld be kept 9 cold wat] until y are ready = !m71 & boil tw5ty m9utes m4 ,!n proce$ z ) ! asp>agus :ite s\p1 omitt+ ! milk1 ?ick5+1 & salt4 ,! pork w supply ! latt] season+4 ,,tomato 7,w9t] s\p47 #c lbs4 beef4 #a qt4 cann$ tomatoes4 #a gallon wat]4 ,a little onion4 ,pepp] & salt4 ,let ! meat & wat] boil = two h\rs1 until ! liquid is r$uc$ to little m ?an two qu>ts4 ,!n /ir 9 ! tomatoes1 & /ew all sl[ly = ?ree-qu>t]s ( an h\r long]4 ,season to ta/e1 /ra91 & s]ve4 ,,tomato 7,summ] s\p74 #b lbs4 veal1 or lamb4 #a gallon wat]4 #b qts4 fre% tomatoes1 peel$ & cut up f9e4 #a tablespoonful butt]4 #a teaspoonful :ite sug>4 ,pepp] & salt4 ,*opp$ p>sley4 ,boil ! meat to %r$s & ! wat] d[n to two qu>ts4 ,/ra9 ! liquor1 put 9 ! tomatoes1 /irr+ !m v h>d t !y may dissolve ?or\ghly2 boil half an h\r4 ,season ) p>sley or any o!r gre5 h]b y may pref]1 pepp]1 & salt4 ,/ra9 aga91 & /ir 9 a tablespoonful ( butt]1 ) a teaspoonful ( :ite sug>1 be=e p\r+ into ! ture54 ,?is s\p is m palatable /ill if made ) ! bro? 9 :i* *ick5s 7 boil$ = ye/]day's d9n]4 ,,turnip4 ,knuckle ( veal1 well crack$4 #e qts4 wat]4 ,cov] closely & /ew g5tly = f\r h\rs1 ! day be=e ! s\p is want$4 ,on ! morr[1 skim (f ! fat & w>m ! /ock gradually to a boil4 ,h ready an onion & six l>ge w9t] or a doz5 small summ] turnips1 sweet m>joram or ?yme m9c$ v f9ely4 ,put ^! into ! s\p & let !m simm] toge!r = an h\r4 ,/ra93 return to ! fire & add a cup ( milk--9 :i* has be5 /irr$ a tablespoonful ( rice-fl\r or o!r ?ick5+--& a tablespoonful ( butt]4 ,season ) salt & pepp]1 let x boil up once1 /irr+ all ! "t1 z is necess>y 9 all s\ps :]e milk is add$ at la/1 & remove in/antly1 or x w scor*4 ,,potato4 ,a doz5 l>ge mealy potatoes4 #b onions4 #a lb4 salt pork4 #c qts4 wat]4 #a tablespoonful butt]4 #a cup milk or cream4 #a well-beat5 egg4 ,*opp$ onion4 ,boil ! pork 9 ! cle> wat] = an h\r & a half1 !n take x out4 ,h ready ! potatoes1 :i*1 aft] be+ peel$ & slic$1 %\ld lie 9 cold wat] = half an h\r4 ,?r[ !m into ! pot1 ) ! *opp$ onion4 ,cov] & boil ?ree-qu>t]s ( an h\r1 /irr+ (t54 ,beat 9 butt]1 milk & egg4 ,add ! latt] +r$i5ts c>efully1 a little at a "t2 /ir :ile x heats to a f9al boil1 & !n s]ve4 ,?is is a *eap :olesome di%1 & m palatable ?an "o w\ld suppose f read+ ! receipt4 ,,graham ,,s\p4 #c onions4 #c c>rots4 #d turnips4 #a small cabbage4 #a bun* cel]y4 #a pt4 /ew$ tomatoes4 ,*op all ! vegetables1 except ! tomatoes & cabbage1 v f9ely1 & set !m ov] ! fire ) r ov] ?ree qu>ts ( wat]4 ,!y %\ld simm] g5tly = half an h\r1 at ! end ( :i* "t ! cabbage mu/ be add$1 hav+ previ\sly be5 p>boil$ & *opp$ up4 ,9 fifte5 m9utes m put 9 ! tomatoes & a bun* ( sweet h]bs1 & give all a lively boil ( tw5ty m9utes4 ,rub ?r\gh a cull5d]1 return ! s\p to ! fire1 /ir 9 a good tablespoonful ( butt]1 pepp]1 & salt1 half a cup ( cream if y h x1 ?ick5$ ) corn-/>*2 let x boil up1 & x is ready = ! table4 ,,o*ra1 ,,or ,,gumbo4 ,o*ra1 or okra1 is a vegetable little kn[n except 9 ! f> ,s\?1 :]e x is cultivat$ 9 l>ge quantities & is v popul>4 ,a favorite s\p is prep>$ f x 9 ! foll[+ mann]3-- #b qts4 ( o*ras1 slic$ ?94 #a qt4 ( tomatoes1 also slic$4 #d tablespoonfuls ( butt]4 #b lbs4 ( beef1 cut into small pieces4 lb4 corn$ ham or pork1 also cut up4 ,put ! meat & o*ras toge!r 9 a pot ) a qu>t ( cold wat]--j en\gh to cov] !m--& let !m /ew = an h\r4 ,!n add ! tomatoes & two qu>ts ( boil+ wat]--m1 if ! liquid 9 ! pot has boil$ away s z to expose ! meat & vegetables4 ,boil ?ree-qu>t]s ( an h\r long]1 skimm+ (t5 ) a silv] spoon4 ,:5 ! cont5ts ( ! vessel are boil$ to pieces1 put 9 ! butt]1 ) cay5ne pepp] & salt1 if ! ham has n season$ x suffici5tly4 ,/ra9 & s5d up ) squ>es ( light1 crisp toa/ float+ ^u x4 ,,corn4 #a l>ge f[l1 cut into eight pieces4 #a doz4 e>s gre5 corn--cut f ! cobs4 ,boil ! *ick5 ) ! cobs 9 a gallon ( wat] until ! f[l is t5d]--if t\gh1 ! boil+ mu/ be sl[ & long4 ,!n1 put ! corn into ! pot1 & /ew an h\r long]--/ill g5tly4 ,remove ! *ick5 ) a cupful ( ! liquid1 if y wi% to make o!r use ( ! meat4 ,set ?is aside1 take out ! cobs1 season ! corn-s\p ) pepp]1 salt1 & p>sley2 ?ick5 ) rice or :eat fl\r1 boil up once1 & s]ve )\t /ra9+1 if ! corn be "y & t5d]4 ,a tol]able fricassee may be made ( ! *ick51 unless x has boil$ to rags1 by beat+ up an egg & a tablespoonful ( butt]1 add+ ?is to ! cupful ( res]v$ liquor f :i* ! corn mu/ be /ra9$4 ,boil ?is = a mom5t1 ?ick5 ) fl\r1 ?r[ 9 a little *opp$ p>sley1 pepp]1 & salt2 p\r1 :ile scald+1 ov] ! *ick51 :i* y h arrang$ 9 a di%2 g>ni% ) circul> slices ( h>d-boil$ eggs & curl$ p>sley4 ,,meat ,,s\ps4 ,,beef ,,s\p 7 la ,juli5ne74 #f lbs4 ( lean beef4 ,! %9 is a good piece = ?is purpose4 ,h ! bones well crack$1 c>efully extract+ ! m>r[1 e bit ( :i* %\ld be put into ! s\p4 #f qts4 ( wat]4 ,! /ock mu/ be prep>$ ! day be=e ! s\p is ne$$4 ,put ! beef1 bones & all1 ) ! wat] 9 a close vessel1 & set x :]e x w heat gradually4 ,let x boil v sl[ly = six h\rs at lea/1 only uncov]+ ! pot once 9 a great :ile to see if !re is dang] ( ! wat] s9k+ too rapidly4 ,%\ld ?is be ! case1 repl5i% ) boil+ wat]1 tak+ c>e n to put 9 too mu*4 ,dur+ ! sev5? h\r1 take (f ! s\p & set x away 9 a cool place1 until next morn+4 ,ab\t an h\r be=e d9n]1 take out ! meat1 :i* y c use = m9ce-meat1 if y wi%2 remove ! cake ( fat f ! surface ( ! /ock1 set ! s\p ov] ! fire1 & ?r[ 9 a little salt to br+ up ! scum4 ,:5 ?is has be5 skimm$ c>efully (f1 put 9 y\r vegetables4 ,^! %\ld be3-- #b c>rots4 #c turnips4 ,half a head ( :ite cabbage4 #a pt4 gre5 corn--or dri$ ,%ak] corn1 soak$ ov] night4 #a head cel]y4 #a qt4 tomatoes4 ,^! %\ld be prep>$ = ! s\p by slic+ !m v small1 & /ew+ !m 9 b>ely en\gh wat] to cov] !m1 until !y break to pieces4 ,cook ! cabbage by itself 9 two wat]s--?r[+ ! fir/ away4 ,! only exception to ! g5]al dissolution1 is 9 ! case ( a s+le c>rot1 :i* %\ld likewise be cook$ alone & :ole1 until ?or\ghly done1 & set aside to cool1 :5 ! re/ ( ! vegetables1 ) ! wat] 9 :i* !y 7 boil$1 are add$ to ! s\p4 ,return ! pot to ! fire ) ! vegetables & /ock1 & boil sl[ly = half an h\r f ! "t ebullition actually beg9s4 ,/ra9 )\t press+1 only %ak+ & lightly /irr+ ! cont5ts ( ! cull5d]4 ,! vegetables hav+ be5 add$ ) all _! juices already cook$1 mu* boil+ & squeez+ are n ne$$1 & only make ! s\p cl\dy4 ,cut ! res]v$ c>rot into dice & drop into ! cle> liquor aft] x is 9 ! ture51--also1 if y l1 a h&ful ( v]micelli1 or mac>oni :i* has be5 boil$ t5d] 9 cle> wat]4 ,! season+ ( ?is excell5t s\p is a matt] ( ta/e4 ,"s use only salt & :ite pepp]4 ,o!rs l ) ?is a few blades ( mace1 & boil 9 ! /ock a h&ful ( sweet h]bs4 ,& o!rs fancy t1 9 addition to ^!1 a glass ( br[n %]ry imp>ts a flavor t r5d]s x peculi>ly acceptable to mo/ palates4 ,s5d to table v hot1 & h ! s\p-plates likewise heat$4 ,,veal ,,s\p ,,) ,,mac>oni4 #c lbs4 ( veal knuckle or scrag1 ) ! bones brok5 & meat cut up4 #c qts4 wat]4 lb4 ,italian mac>oni4 ,boil ! meat alone 9 ! wat] = ne>ly ?ree h\rs until x is r$uc$ to %r$s2 & ! mac>oni until t5d]1 9 en\gh wat] to cov] x1 9 a vessel by itself4 ,! pieces %\ld n be m ?an an in* 9 l5g?4 ,add a little butt] to ! mac>oni :5 ne>ly done4 ,/ra9 ! meat out ( ! s\p1 season to y\r ta/e1 put 9 ! mac>oni1 & ! wat] 9 :i* x 0 boil$2 let x boil up1 & s]ve4 ,y c make mac>oni s\p ( ?is by boil+ a p\nd1 in/ead ( a qu>t] ( a p\nd1 9 ! second vessel1 & add+ ! above quantity ( veal bro?4 ,9 ?is case1 s5d on ) x a plate ( grat$ *eese1 t ^? :o _c reli% mac>oni )\t ?is accompanim5t may put x into _! s\p4 ,take c>e t ! mac>oni is ( uni=m l5g?1 n too long1 & t x does n break :ile /ew+4 ,add butt] 9 proportion to ! increas$ quantity ( mac>oni4 ,,beef ,,s\p 7br[n74 #c lbs4 beef cut into /rips4 #c onions4 #c qts4 wat]4 ,put beef & wat] into ! saucepan & boil = "o h\r4 ,mean:ile1 slice ! onions & fry !m 9 butt] to a light br[n4 ,drop into ! pot ) a teaspoonful ( cloves1 half z mu* pepp]1 same quantity ( mace z pepp]1 a p9* ( allspice1 & a teaspoonful ( ess5ce ( cel]y1 if y _c get a head ( fre% cel]y2 also half a teaspoonful ( p[d]$ savory or sweet m>joram1 & a teaspoonful ( ,worce/]%ire sauce4 ,/ew all = two h\rs m1 or until ! beef has boil$ to pieces4 ,/ra9 ! s\p & return to ! fire4 ,salt to ta/e1 & j be=e tak+ x (f1 p\r 9 a glass ( br[n %]ry or ,madeira w9e4 ,,mutton ,,or ,,lamb ,,bro?4 #d lbs4 mutton or lamb--lean--cut into small pieces4 #a gallon wat]4 teacupful rice4 ,boil ! unsalt$ meat = two h\rs1 sl[ly1 9 a cov]$ vessel4 ,soak ! rice 9 en\gh w>m wat] to cov] x1 & at ! end ( ?is "t add x1 wat] & all1 to ! boil+ s\p4 ,cook an h\r long]1 /irr+ wat*fully f "t to "t1 le/ ! rice %\ld settle & adh]e to ! bottom ( ! pot4 ,beat an egg to a fro? & /ir into a cup ( cold milk1 into :i* has be5 rubb$ smoo?ly a tablespoonful rice or :eat fl\r4 ,mix ) ?is1 a little at a "t1 "s ( ! scald+ liquor1 until ! egg is s f> cook$ t !re is no dang] ( curdl+ 9 ! s\p4 ,p\r into ! pot1 :5 y h tak5 out ! meat1 season ) p>sley1 ?yme1 pepp]1 & salt4 ,boil up fairly1 & s]ve4 ,if all[$ to /& on ! fire1 x is apt to burn4 ,?is s\p may be made f ! liquor 9 :i* a leg ( mutton has be5 boil$1 provid$ too mu* salt 0 n put 9 ) x4 ,x is especially good :5 ! /ock is *ick5 bro?4 ,= ! sick x is palatable & nutriti\s ) ! rice left 94 ,:5 /ra9$ x makes a nice :ite table s\p1 & is usually reli%$ by all4 ,,v]micelli ,,s\p4 #d lbs4 lamb1 f :i* e p>ticle ( fat has be5 remov$4 #a lb4 veal4 ,a slice ( corn$ ham4 #e qts4 wat]4 ,cut up ! meat1 cov] x ) a qu>t ( wat]1 & set x back on ! range to heat v gradually1 keep+ x cov]$ closely4 ,at ! end ( an h\r1 add f\r qu>ts ( boil+ wat]1 & cook until ! meat is 9 %r$s4 ,season ) salt1 sweet h]bs1 a *opp$ %allot1 two teaspoonfuls ,worce/]%ire sauce1 & :5 ^! h boil$ 9 ! s\p = t5 m9utes1 /ra9 & return to ! fire4 ,h ready ab\t a ?ird ( a p\nd ( v]micelli 7or mac>oni71 :i* has be5 boil$ t5d] 9 cle> wat]4 ,add ?is2 boil up once1 & p\r out4 ,,mock-,,turtle ,,or ,,calf',s ,,head ,,s\p4 #a l>ge calf's head1 well clean$ & wa%$4 #d pig's feet1 well clean$ & wa%$4 ,?is s\p %\ld always be prep>$ ! day be=e x is to be s]v$ up4 ,lay ! head & feet 9 ! bottom ( a l>ge pot1 & cov] ) a gallon ( wat]4 ,let x boil ?ree h\rs1 or until ! fle% w slip easily f ! bones4 ,take out ! head1 leav+ 9 ! feet1 & all[ ^! to boil /eadily :ile y cut ! meat f ! head4 ,select ) c>e en\gh ( ! fatty portions :i* lie on ! top ( ! head & ! *eeks to fill a teacup1 & set !m aside to cool4 ,remove ! bra9s to a sauc] & also set aside4 ,*op ! re/ ( ! meat ) ! tongue v f9e1 season ) salt1 pepp]1 p[d]$ m>joram & ?yme1 a teaspoonful ( cloves1 ! same ( mace1 half z mu* allspice1 & a grat$ nutmeg1 & return to ! pot4 ,:5 ! fle% falls f ! bones ( ! pig's feet1 take out ! latt]1 leav+ 9 ! gelat9\s meat4 ,let all boil toge!r sl[ly1 )\t remov+ ! cov]1 = two h\rs m2 take ! s\p f ! fire & set x away until ! next day4 ,an h\r be=e d9n]1 set on ! /ock to w>m4 ,:5 x boils /ra9 c>efully1 & drop 9 ! meat y h res]v$1 :i*1 :5 cold1 %\ld be cut into small squ>es4 ,h ^! all ready z well z ! =ce-meat balls4 ,to prep>e ^!1 rub ! yolks ( five h>d-boil$ eggs to a pa/e 9 a ,w$gewood mort>1 or 9 a b[l1 ) ! back ( a silv] tablespoon1 add+ gradually ! bra9s to moi/5 !m1 also a little butt] & salt4 ,mix ) ^! two eggs beat5 v light1 fl\r y\r h&s1 & make ?is pa/e into balls ab\t ! size ( a pigeon's egg4 ,?r[ !m into ! s\p five m9utes be=e y take x f ! fire2 /ir 9 ?ree l>ge tablespoonfuls ( br[n$ fl\r rubb$ smoo? 9 ?ree great spoonfuls ( melt$ butt]1 let x boil up well1 & f9i% ! season+ by ! addition ( a glass & a half ( good w9e--,%]ry or ,madeira--& ! juice ( a lemon4 ,x %\ld n boil m ?an half an h\r on ! second day4 ,s]ve ) slic$ lemon4 ,"s lay ! slices ^u ! top ( ! s\p1 b ! bett] plan is to pass to ! gue/s a small di% conta9+ ^!4 ,if ! directions be closely foll[$1 ! result is sure to be satisfactory1 & ! task is really mu* less tr\blesome ?an x appe>s to be4 ,,giblet ,,s\p4 ,feet1 neck1 p9ions1 & giblets ( ?ree *ick5s1 or ( two ducks or two geese4 #a lb4 veal4 lb4 ham4 #c qts4 wat]4 ,crack ! bones into small pieces1 & cut ! meat into /rips4 ,put all toge!r ) ! giblets ov] ! fire1 ) a bun* ( sweet h]bs & a p9* ( allspice4 ,/ew sl[ly = two h\rs4 ,take out ! giblets & set !m aside 9 a pan :]e !y w keep w>m4 ,take up a teacupful ( ! hot s\p & /ir into ?is a l>ge tablespoonful ( fl\r :i* has be5 wet ) cold wat] & rubb$ to a smoo? pa/e2 !n1 two tablespoonfuls ( butt]4 ,return to ! pot & boil = fifte5 m9utes2 season at ! la/ ) a glass ( br[n %]ry & a tablespoonful ( tomato or walnut catsup4 ,a little ,worce/]%ire sauce is an improvem5t4 ,f9ally1 *op & add ! giblets1 & boil up once4 ,,br[n ,,gravy ,,s\p4 #c lbs4 beef4 #a c>rot4 #a turnip4 #a head ( cel]y4 #f onions1 if small button onions--"o1 if l>ge4 #c qts4 wat]4 ,h ready "s nice dripp+ 9 a fry+-pan4 ,slice ! onions & fry !m br[n4 ,take !m out & set !m by 9 a cov]$ pan to keep w>m4 ,cut ! beef into bits an in* long & half an in* ?ick1 & fry !m br[n also1 turn+ frequ5tly le/ !y %\ld burn4 ,*op ! vegetables & put !m ) ! meat & onions into a cov]$ pot4 ,p\r on ! wat] & let all /ew toge!r = two h\rs4 ,!n ?r[ 9 salt & pepp] & boil "o h\r long]1 skimm+ v c>efully4 ,/ra92 put back ov] ! fire2 boil up once m to make ! liquid p]fectly cle>1 skim1 & add a h&ful ( v]micelli t has be5 boil$ sep>ately & dra9$ dry4 ,! safe/ plan is to put 9 ! v]micelli aft] ! s\p is p\r$ into ! ture54 ,d n /ir be=e x goes to table4 ,! cont5ts ( ! ture5 %\ld be cle> z amb]4 ,"s add half a glass ( pale ,%]ry4 ,?is is a f9e %[ s\p1 & v popul>4 ,,veal ,,& ,,sago ,,s\p4 #b lbs4 veal *opp$ f9e4 lb4 pe>l sago4 #a pt4 milk4 #d eggs4 #c qts4 wat]4 ,put on ! veal & wat]1 & boil sl[ly until ! liquid is r$uc$ to ab\t "o-half ! orig9al quantity4 ,/ra9 out ! %r$s ( meat1 & put ! s\p aga9 ov] ! fire4 ,mean:ile ! sago %\ld be wa%$ 9 sev]al wat]s1 & soak$ half an h\r 9 w>m wat] en\gh to cov] x4 ,/ir x into ! /ra9$ bro? & boil--/irr+ v (t5 to prev5t lump+ or scor*+--half an h\r m4 ,heat ! milk almo/ to boil+2 beat ! yolks ( ! eggs v light2 mix ) ! milk gradually1 z 9 mak+ boil$ cu/>d1 & p\r--/irr+ all ! :ile--into ! s\p4 ,season ) pepp] & salt2 boil up once to cook ! eggs1 & s]ve4 ,%\ld ! liquid be too ?ick aft] putt+ 9 ! eggs1 repl5i% ) boil+ wat]4 ,x %\ld be ab\t ! consi/5cy ( hot cu/>d4 ,?is s\p is v good1 if *ick5 bro? be sub/itut$ = ! veal4 ,x is v /r5g!n+ to invalids1 & especially b5eficial to ^? suff]+ f colds & pulmon>y affections4 ,,*ick5 ,,s\p4 #b "y f[ls1 or "o full-gr[n4 lb4 corn$ ham4 #a gallon ( wat]4 ,cut ! f[ls into pieces z = fricassee4 ,put ^! ) ! ham into ! pot ) a qu>t ( wat]1 or en\gh to cov] !m fairly4 ,/ew = an h\r1 if ! f[ls are t5d]2 if t\gh1 until y c cut easily into ! brea/4 ,take out ! brea/s1 leav+ ! re/ ( ! meat 9 ! pot1 & add ! rema9d] ( ! wat]--boil+ hot4 ,keep ! s\p /ew+ sl[ly :ile y *op up ! :ite meat y h select$4 ,rub ! yolks ( f\r h>d-boil$ eggs smoo? 9 a mort> or b[l1 moi/5+ to a pa/e ) a few spoonfuls ( ! s\p4 ,mix ) ^! a h&ful ( f9e bread-crumbs & ! *opp$ meat1 & make x into small balls4 ,:5 ! s\p has boil$ 9 all1 two h\rs & a half1 if ! *ick5 be r$uc$ to %r$s1 /ra9 out ! meat & bones4 ,season ) salt & :ite pepp]1 ) a bun* ( *opp$ p>sley4 ,drop 9 ! prep>$ =ce-meat1 & aft] boil+ t5 m9utes to incorporate ! +r$i5ts well1 add1 a little at a "t1 a p9t ( ri* milk ?ick5$ ) fl\r4 ,boil up once & s]ve4 ,a *ick5 at lea/ a ye> old w\ld make bett] s\p ?an a y\ng] f[l4 ,,v5ison ,,s\p4 #c lbs4 ( v5ison4 ,:at are consid]$ ! inf]ior pieces w d4 #a lb4 corn$ ham or salt pork4 #a onion4 #a head ( cel]y4 ,cut up ! meat2 *op ! vegetables1 & put on ) j en\gh wat] to cov] !m1 keep+ on ! lid ( ! pot all ! :ile1 & /ew sl[ly = "o h\r4 ,!n add two qu>ts ( boil+ wat]1 ) a few blades ( mace & a doz5 :ole pepp]s4 ,or1 %\ld y pref]1 a little cay5ne4 ,boil two h\rs long]1 salt1 & /ra94 ,return ! liquor to ! pot2 /ir 9 a tablespoonful ( butt]1 ?ick5 ) a tablespoonful ( br[n$ fl\r wet into a smoo? ?9 pa/e ) cold wat]2 add a tablespoonful ( walnut or mu%room catsup1 a teaspoonful ( ,worce/]%ire or o!r pung5t sauce1 & a g5]\s glass ( ,madeira or br[n ,%]ry4 ,,h>e ,,or ,,rabbit ,,s\p4 ,dissect ! rabbit1 crack ! bones1 & prep>e precisely z y w\ld ! v5ison s\p1 only putt+ 9 ?ree small onions in/ead ( "o1 & a bun* ( sweet h]bs4 ,h>es :i* are too t\gh to be cook$ 9 any o!r way1 make excell5t game s\p4 ,also1 ! l>ge gray squirrel ( ! ,middle & ,s\!rn ,/ates4 ,,ox-,,tail ,,s\p4 #a ox-tail4 #b lbs4 lean beef4 #d c>rots4 #c onions4 ,?yme4 ,cut ! tail into sev]al pieces & fry br[n 9 butt]4 ,slice ! onions & two c>rots1 & :5 y remove ! ox-tail f ! fry+-pan1 put 9 ^! & br[n !m also4 ,:5 done1 tie !m 9 a bag ) a bun* ( ?yme & drop into ! s\p-pot4 ,lay ! pieces ( ox-tail 9 ! same2 !n ! meat cut into small slices4 ,grate ov] !m ! two :ole c>rots1 & add f\r qu>ts ( cold wat]1 ) pepp] & salt4 ,boil f f\r to six h\rs1 9 proportion to ! size ( ! tail4 ,/ra9 fifte5 m9utes be=e s]v+ x1 & ?ick5 ) two tablespoonfuls ( br[n$ fl\r4 ,boil t5 m9utes long]4 ,,fi% ,,s\ps4 ,,oy/] ,,s\p 7,no4 #a74 #b qts4 ( oy/]s4 #a qt4 ( milk4 #b tablespoonfuls butt]4 #a teacupful wat]4 ,/ra9 ! liquor f ! oy/]s1 add to x ! wat]1 & set x ov] ! fire to heat sl[ly 9 a cov]$ vessel4 ,:5 x is ne> boil+1 season ) pepp] & salt2 add ! oy/]s1 & let !m /ew until !y 8ruffle0 on ! edge4 ,?is w be 9 ab\t five m9utes4 ,!n put 9 ! butt] ) ! milk :i* has be5 heat$ 9 a sep>ate vessel1 & /ir well = two m9utes4 ,s]ve ) slic$ lemon & oy/] or cream crack]s4 ,"s use mace & nutmeg 9 season+4 ,! cr[n+ excell5ce 9 oy/] s\p is to h x cook$ j en\gh4 ,too mu* /ew+ ru9s ! bivalves1 :ile an und]done oy/] is a flabby abom9ation4 ,! plumpness ( ! ma9 body & ruffl$ edge are good indices ( _! "r condition4 ,,oy/] ,,s\p 7,no4 #b74 #b qts4 ( oy/]s4 #b eggs4 #a qt4 ( milk4 #a teacupful ( wat]4 ,/ra9 ! liquor f ! oy/]s into a saucepan1 p\r 9 ) x ! wat]4 ,season ) cay5ne pepp] & a little salt1 a teaspoonful ( m+l$ nutmeg1 mace1 & cloves4 ,:5 ! liquor is almo/ boil+1 add half ! oy/]s *opp$ f9ely & boil five m9utes q briskly4 ,/ra9 ! s\p & return to saucepan4 ,h ready "s =ce-meat balls1 n l>g] ?an m>bles1 made ( ! yolks ( ! eggs boil$ h>d & rubb$ to a smoo? pa/e ) a little butt]1 !n mix ) six raw oy/]s *opp$ v f9ely1 a little salt1 & a raw egg well beat51 to b9d ! +r$i5ts toge!r4 ,fl\r y\r h&s well & roll ! =ce-meat into pellets1 lay+ !m ^u a cold plate1 s z n to t\* "o ano!r until ne$$4 ,!n put ! res]v$ :ole oy/]s into ! hot s\p1 & :5 x beg9s to boil aga91 drop 9 ! =ce-meat m>bles4 ,boil until ! oy/]s 8ruffle10 by :i* "t ! balls w also be done4 ,add ! hot milk4 ,s]ve ) slic$ lemon & crack]s4 ,a lib]al tablespoonful ( butt] /irr$ 9 g5tly at ! la/ is an improvem5t4 ,,clam ,,s\p4 #ej clams4 #a qt4 milk4 #a p9t wat]4 #b tablespoonfuls butt]4 ,dra9 (f ! liquor f ! clams & put x ov] ! fire ) a doz5 :ole pepp]s1 a few bits ( cay5ne pods1 half a doz5 blades ( mace1 & salt to ta/e4 ,let x boil = t5 m9utes1 !n put 9 ! clams & boil half an h\r q fa/1 keep+ ! pot closely cov]$4 ,if y dislike to see ! :ole spices 9 ! ture51 /ra9 !m out be=e ! clams are add$4 ,at ! end ( ! half h\r add ! milk1 :i* has be5 heat$ to scald+1 n boil+1 9 ano!r vessel4 ,boil up aga91 tak+ c>e ! s\p does n burn1 & put 9 ! butt]4 ,!n s]ve )\t delay4 ,if y desire a ?ick] s\p /ir a heap+ tablespoonful ( rice-fl\r into a little cold milk1 & put 9 ) ! qu>t ( hot4 ,,cat-,,fi% ,,s\p4 ,^? :o h only se5 ! bloat$1 unsightly 8hornp\ts0 t play ! scav5g]s ab\t city :>ves1 are excusable = ent]ta9+ a prejudice aga9/ !m z an article ( food4 ,b ! small cat-fi% ( our inl& lakes & /reams are altoge!r respectable1 except 9 _! un=tunate "n4 #f cat-fi%1 9 av]age weight half a p\nd apiece4 lb4 salt pork4 #a p9t milk4 #b eggs4 #a head ( cel]y1 or a small bag ( cel]y se$4 ,sk9 & clean ! fi% & cut !m up4 ,*op ! pork into small pieces4 ,put ^! toge!r into ! pot1 ) two qu>ts ( wat]1 *opp$ sweet h]bs1 & ! cel]y season+4 ,boil = an h\r1 or until fi% & pork are 9 rags1 & /ra91 if y desire a regul> s\p = a fir/ c\rse4 ,return to ! saucepan & add ! milk1 :i* %\ld be already hot4 ,next ! eggs1 beat5 to a fro?1 & a lump ( butt] ! size ( a walnut4 ,boil up once1 & s]ve ) dice ( toa/$ bread on ! top4 ,pass slic$ lemon1 or walnut or butt]nut pickles ) x4 ,,eel ,,s\p4 ,eel s\p is made 9 precisely ! same mann] z cat-fi%1 only boil$ long]4 ,a *opp$ onion is no detrim5t to ! flavor ( ei!r1 & w remove ! muddy ta/e :i* ^! fi% sometimes acquire f turbid /reams4 ,,lob/] ,,s\p4 #b qts4 veal or *ick5 bro?1 well /ra9$4 #a l>ge lob/]4 #b eggs--boil$ h>d4 ,boil ! lob/] & extract ! meat1 sett+ aside ! coral 9 a cool place4 ,cut or *op up ! meat f\nd 9 ! claws4 ,rub ! yolks ( ! eggs to a pa/e ) a teaspoonful ( butt]4 ,p\nd & rub ! claw-meat 9 ! same mann]1 & mix ) ! yolks4 ,beat up a raw egg1 & /ir into ! pa/e2 season ) pepp]1 salt1 &1 if y l1 mace2 make into =ce-meat balls1 & set away ) ! coral to cool & h>d54 ,by ?is "t ! /ock %\ld be well heat$1 :51 put 9 ! re/ ( ! lob/]-meat cut into squ>e bits4 ,boil fifte5 m9utes1 :i* "t employ 9 p\nd+ ! coral 9 a ,w$gewood mort>1 or e>!nw>e b[l1 rubb+ x into a f9e1 ev5 pa/e1 ) ! addition ( a few spoonfuls ( ! bro?1 gradually work$ 9 until x is ab\t ! consi/5cy ( boil$ />*4 ,/ir v c>efully into ! hot s\p1 :i* %\ld1 9 ! process1 blu% into a roseate hue4 ,la/ly1 drop 9 ! =ce-meat balls1 aft] :i* d n /ir1 le/ !y %\ld break4 ,simm] a few m9utes to cook ! raw egg2 b1 if all[$ to boil1 ! s\p w d>k54 ,crab s\p may be made 9 ! same way1 except+ ! corall9e process1 crabs be+ de/itute ( t da9ty4 ,,gre5 ,,turtle ,,s\p4 ,a glass ( ,madeira4 #b onions4 ,bun* ( sweet h]bs4 ,juice ( "o lemon4 #e qts ( wat]4 ,*op up ! co>s] p>ts ( ! turtle-meat1 ) ! entrails & bones4 ,add to !m f\r qu>ts ( wat]1 & /ew f\r h\rs ) ! h]bs1 onions1 pepp]1 & salt4 ,/ew v sl[ly1 b d n let x cease to boil dur+ ?is "t4 ,at ! end ( f\r h\rs /ra9 ! s\p1 & add ! f9] p>ts ( ! turtle & ! gre5 fat1 :i* has be5 simm]$ = "o h\r 9 two qu>ts ( wat]4 ,?ick5 ) br[n$ fl\r2 return to ! s\p-pot1 & simm] g5tly an h\r long]4 ,if !re are eggs 9 ! turtle1 boil !m 9 a sep>ate vessel = f\r h\rs1 & ?r[ into ! s\p be=e tak+ x up4 ,if n1 put 9 =ce-meat balls2 !n ! juice ( ! lemon & ! w9e2 beat up once & p\r out4 ,"s cooks add ! f9] meat be=e /ra9+1 boil+ all toge!r five h\rs2 !n /ra91 ?ick51 & put 9 ! gre5 fat1 cut into lumps an in* long4 ,?is makes a h&som] s\p ?an if ! meat is left 94 ,= ! mock eggs1 take ! yolks ( ?ree h>d-boil$ eggs1 & "o raw egg well beat54 ,rub ! boil$ eggs into a pa/e ) a teaspoonful ( butt]1 b9d ) ! raw egg1 roll into pellets ! size & %ape ( turtle-eggs1 & lay 9 boil+ wat] = two m9utes be=e dropp+ into ! s\p4 ,=ce-meat balls = ! above4 ,six tablespoonfuls turtle-meat *opp$ v f9e4 ,rub to a pa/e ) ! yolks ( two h>d-boil$ eggs2 tablespoonful ( butt]1 &1 if conv5i5t1 a little oy/]-liquor4 ,season ) cay5ne1 mace1 & half a teaspoonful ( :ite sug>4 ,b9d ) a well-beat5 egg2 %ape into balls2 dip 9 egg1 !n p[d]$ crack]1 fry 9 butt]1 & drop into ! s\p :5 x is s]v$4 ,gre5 turtle = s\ps is n[ )9 ! rea* ( e private family1 be+ well pres]v$ 9 air-tight cans4 ,,fi%4 ,,boil$ ,,codfi%4 7,fre%47 ,lay ! fi% 9 cold wat]1 slightly salt$1 = half an h\r be=e x is "t to cook x4 ,:5 x has be5 wip$ free ( ! salt & wat]1 wrap x 9 a clean l95 clo? kept = su* purposes4 ,! clo? %\ld be dr$g$ ) fl\r1 to prev5t /ick+4 ,sew up ! edges 9 su* a mann] z to envelop ! fi% entirely1 yet h b "o ?ickness ( ! clo? ov] any "p4 ,! wrapp+ %\ld be fitt$ neatly to ! %ape ( ! piece to be cook$4 ,put into ! fi%-kettle1 p\r on pl5ty ( hot wat]1 & boil briskly--fifte5 m9utes = ea* p\nd4 ,h ready a sauce prep>$ ?us3-- ,to "o gill boil+ wat] add z mu* milk1 & :5 x is scald+-hot1 /ir 9--leav+ ! sauce-pan on ! fire--two tablespoonfuls ( butt]1 roll$ ?ickly 9 fl\r2 z ?is ?ick5s1 two beat5 eggs4 ,season ) salt & *opp$ p>sley1 & :51 aft] "o good boil1 y )draw x f ! fire1 add a doz5 cap]s1 or pickl$ na/urtium se$s1 or1 if y pref]1 a spoonful ( v9eg> 9 :i* cel]y-se$s h be5 /eep$4 ,put ! fi% into a hot di%1 & p\r ! sauce ov] x4 ,"s s]ve 9 a butt]-boat2 b ,i fancy t ! boil+ sauce appli$ to ! /eam+ fi% imp>ts a ri*ness x _c ga9 lat]4 ,g>ni% ) sprigs ( p>sley & circles ( h>d-boil$ eggs1 laid ar\nd ! edge ( ! di%4 ,,rock-,,fi%4 ,rock-fi% & riv]-bass are v nice1 cook$ z above1 b d n ne$ to be boil$ s long z codfi%4 ,,boil$ ,,codfi%4 7,salt47 ,put ! fi% to soak ov] night 9 lukew>m wat]--z e>ly z eight o'clock 9 ! ev5+4 ,*ange ?is = m w>m wat] at b$-"t & cov] closely4 ,*ange aga9 9 ! morn+ & wa% (f ! salt4 ,two h\rs be=e d9n] plunge into v cold wat]4 ,?is makes x firm4 ,f9ally1 set ov] ! fire ) en\gh lukew>m wat] to cov] x1 & boil = half an h\r4 ,dra9 well2 lay x on a hot di%1 & p\r ov] x egg-sauce prep>$ z 9 ! =ego+ receipt1 only sub/itut+ ! yolks ( two h>d-boil$ eggs1 rubb$ to a pa/e ) butt]1 = ! beat5 raw egg4 ,?is is a useful receipt = c\ntry h\sekeep]s :o c seldom procure fre% cod4 ,salt mack]el1 prep>$ 9 ! same way1 w repay ! c>e & "t requir$1 s sup]ior is x to ! ,friday's di% ( salt fi%1 z usually s]v$4 ,%\ld ! cold fi% left ov] be us$ = fi%-balls--z x %\ld be--x w be f\nd t ! sauce :i* has soak$ into x :ile hot has greatly improv$ x4 ,,codfi% ,,balls4 ,prep>e ! fi% precisely z = boil+ :ole4 ,cut 9 pieces :5 x has be5 duly wa%$ & soak$1 & boil tw5ty m9utes4 ,turn (f ! wat]1 & cov] ) fre% f ! boil+ tea-kettle4 ,boil tw5ty m9utes m1 dra9 ! fi% v dry1 & spread ^u a di% to cool4 ,:5 p]fectly cold1 pick to pieces ) a =k1 remov+ e ve/ige ( sk9 & bone1 & %r$d+ v f9e4 ,:5 ?is is done1 add an equal bulk ( ma%$ potato2 "w into a /iff batt] by add+ a lump ( butt] & sweet milk1 & if y want to h !m v nice1 a beat5 egg4 ,fl\r y\r h&s & make ! mixture into balls or cakes4 ,drop !m into boil+ l>d or good dripp+1 & fry to a light br[n4 ,pla9] fi%-cakes may be made ( ! cod & potatoes alone1 m\ld$ r\nd l biscuit4 ,9 any %ape ! di% is popul>4 ,,salt ,,codfi% ,,/ew$ ,,) ,,eggs4 ,prep>e ! fi% z = balls4 ,heat almo/ to boil+ a p9t ( ri*1 sweet milk1 & /ir into x1 gradually & c>efully1 ?ree eggs1 well beat51 a tablespoonful ( butt]1 a little *opp$ p>sley & butt]1 ) pepp]1 la/ly ! fi%4 ,boil up once & turn into a deep cov]$ di%1 or *af+ di% l9$ ) butt]$ toa/4 ,eat hot = breakfa/ or supp]4 ,,codfi% ,,& ,,potato ,,/ew4 ,soak1 boil1 & pick ! fi%1 if salt1 z = fi%-balls4 ,if fre%1 boil & pick into bits4 ,add an equal quantity ( ma%$ potatoes1 a l>ge tablespoonful ( butt] & milk1 en\gh to make x v s(t4 ,put into a skillet1 & add a little boil+ wat] to keep x f burn+4 ,turn & toss con/antly until x is smok+ hot b n dry2 add pepp] & p>sley1 & di%4 ,,boil$ ,,mack]el4 7,fre%47 ,clean ! mack]el & wipe c>efully ) a dry1 clean clo?2 wa% !m lightly ) ano!r clo? dipp$ 9 v9eg>2 wrap ea* 9 a co>se l95 clo? 7fl\r$7 ba/$ closely to ! %ape ( ! fi%4 ,put !m into a pot ) en\gh salt$ wat] to cov] !m1 & boil !m g5tly = ?ree qu>t]s ( an h\r4 ,dra9 !m well4 ,take a teacupful ( ! wat] 9 :i* !y 7 boil$1 & put into a saucepan ) a tablespoonful ( walnut catsup1 "s an*ovy pa/e or sauce1 & ! juice ( half a lemon4 ,let ?is boil up well & add a lump ( butt] ! size ( an egg1 ) a tablespoonful br[n$ fl\r wet 9 cold wat]4 ,boil up aga9 & s]ve 9 ! sauce-boat4 ,?is makes a br[n sauce4 ,y c sub/itute egg-sauce if y l4 ,g>ni% ) p>sley & na/urtium blossoms4 ,,broil$ ,,mack]el4 7,fre%47 ,clean ! mack]el1 wa%1 & wipe dry4 ,split x op51 s t :5 laid flat ! backbone w be 9 ! middle4 ,spr9kle lightly ) salt1 & lay on a butt]$ gridiron ov] a cle> fire1 ) ! inside d[nw>d1 until x beg9s to br[n2 !n turn ! o!r4 ,:5 q done1 lay on a hot di% & butt] x pl5tifully4 ,turn ano!r hot di% ov] ! l[] "o1 & let x /& two or ?ree m9utes be=e s5d+ to table4 ,,broil$ ,,mack]el4 7,salt47 ,soak ov] night 9 lukew>m wat]4 ,*ange ?is e>ly 9 ! morn+ = v cold1 & let ! fi% lie 9 ?is until "t to cook4 ,!n proce$ z ) ! fre% mack]el4 ,,boil$ ,,halibut4 ,lay 9 cold salt & wat] = an h\r4 ,wipe dry & score ! sk9 9 squ>es4 ,put into ! kettle ) cold salt$ wat] en\gh to cov] x4 ,x is s firm 9 texture t y c boil )\t a clo? if y *oose4 ,let x heat gradually1 & boil f half to ?ree-qu>t]s ( an h\r1 9 proportion to ! size ( ! piece4 ,f\r or five p\nds w be en\gh = mo/ private families4 ,dra9 & accompany by egg-sauce--ei!r p\r$ ov] ! fi%1 or 9 a sauce-boat4 ,save ! cold remnants ( ! fi% & :at sauce is left until next morn+4 ,pick out z y w\ld cod1 mix ) an equal quantity ( ma%$ potato1 moi/5 ) ! sauce1 or ) milk & butt] if y h no sauce1 put x into a skillet1 & /ir until x is v hot4 ,d n burn4 ,season ) pepp] & salt4 ,,bak$ ,,halibut4 ,take a piece ( halibut weigh+ five or six p\nds1 & lay 9 salt & wat] = two h\rs4 ,wipe dry & score ! out] sk94 ,set 9 ! bak+-pan 9 a tol]ably hot ov51 & bake an h\r1 ba/+ (t5 ) butt] & wat] heat$ toge!r 9 a saucepan or t9 cup4 ,:5 a =k w p5etrate x easily x is done4 ,x %\ld be ( a f9e br[n4 ,take ! gravy 9 ! dripp+-pan--add a little boil+ wat] %\ld !re n be en\gh--/ir 9 a tablespoonful ( walnut catsup1 a teaspoonful ( ,worce/]%ire sauce1 ! juice ( a lemon1 & ?ick5 ) br[n$ fl\r1 previ\sly wet ) cold wat]4 ,boil up once & put into sauce-boat4 ,!re is no f9] prep>ation ( halibut ?an ?is1 :i* is1 h[ev]1 comp>atively little kn[n4 ,^? :o h eat5 x usually pref] x to boil$ & broil$4 ,y c use :at is left = ! same purpose z ! fragm5ts ( boil$ halibut4 ,,halibut ,,/eak4 ,wa% & wipe ! /eaks dry4 ,beat up two or ?ree eggs1 & roll out "s ,bo/on or o!r brittle crack]s ^u ! knead+-bo>d until !y are f9e z du/4 ,dip ea* /eak into ! beat5 egg1 !n into ! bread crumbs 7:5 y h salt$ ! fi%71 & fry 9 hot fat1 l>d1 or nice dripp+4 ,or1 y c broil ! /eak ^u a butt]$ gridiron1 ov] a cle> fire1 fir/ season+ ) salt & pepp]4 ,:5 done1 lay 9 a hot di%1 butt] well1 & cov] closely4 ,,devill$ ,,halibut4 ,m9ce a p\nd ( cold boil$ or bak$ halibut1 or ! fragm5ts ( halibut /eak1 & make = x ! foll[+ dress+3 ,! yolks ( ?ree h>d-boil$ eggs rubb$ smoo? ) ! back ( a silv] spoon1 or 9 a ,w$gewood mort>1 & :5 !re rema9 no lumps 9 x1 "w into a s(t pa/e ) a tablespoonful salad oil4 ,next beat 9 two teaspoonfuls :ite sug>1 a teaspoonful made mu/>d1 a p9* ( cay5ne1 teaspoonful salt1 "o ( ,worce/]%ire sauce1 a little an*ovy pa/e if y h x1 & f9ally1 a little at a "t to prev5t lump+1 a small teacupful ( v9eg> 9 :i* cel]y-se$ h be5 /eep$4 ,x is easy to keep a bottle ( ?is on h& = salads & sauces4 ,/ir all ?or\ghly into ! m9c$ fi%1 g>ni% ) a *a9 ( ! :ites ( ! eggs cut into r+s1 ) a small r\nd slice ( pickl$ beet laid )9 ea* l9k1 & y h a piquant & pretty salad = ! supp]-table4 ,,boil$ ,,salmon4 7,fre%47 ,wrap ! fi%1 :5 y h wa%$ & wip$ x1 9 a clean l95 clo?--n too ?ick--ba/e x up securely1 & put into ! fi%-kettle4 ,cov] ) cold wat] 9 :i* has be5 melt$ a h&ful ( salt4 ,boil sl[ly1 all[+ ab\t a qu>t] ( an h\r to ea* p\nd4 ,:5 ! "t is up1 rip op5 a corn] ( ! clo? & te/ ! salmon ) a =k4 ,if x p5etrate easily1 x is done4 ,if n1 ha/ily p9 up ! clo? & cook a little long]4 ,skim (f ! scum z x rises to ! top4 ,h ready 9 ano!r saucepan a p9t ( cream--or half milk & half cream w d--:i* has be5 heat$ 9 a vessel set 9 boil+ wat]2 /ir into ?is a l>ge spoonful ( butt]1 roll$ 9 fl\r1 a little salt & *opp$ p>sley1 & a half-gill ( ! wat] 9 :i* ! fi% is boil$4 ,let x boil up once1 /irr+ all ! :ile4 ,:5 ! fi% is done1 take x in/antly f ! kettle1 lay x an in/ant ^u a fold$ clo? to absorb ! dripp+s2 transf] ) great c>e1 = fe> ( break+1 to a hot di%1 & p\r ! boil$ cream ov] x1 res]v+ en\gh to fill a small sauce-boat4 ,g>ni% ) curl$ p>sley & circul> slices ( h>d-boil$ yolks--leav+ out ! :ites ( ! eggs4 ,aft] s]v+ boil$ salmon ) cream-sauce1 y w nev] be q cont5t ) any o!r4 ,if y _c get cream1 boil a p9t ( milk & ?ick5 ) arr[-root4 ,x is n s nice1 b _m w n detect ! diff]5ce--real cream be+ a r>e commodity 9 t[n4 ,y may pickle :at is left1 if x is 9 "o piece4 ,or devil x1 z ,i h direct$ y to treat cold halibut4 ,or m9ce1 mix$ ) ma%$ potato1 milk1 & butt]1 & /ir into a sort ( /ew4 ,or1 once aga91 mix ) ma%$ potato1 milk1 butt]1 & a raw egg well-beat52 make into cakes or balls1 & fry 9 hot l>d or dripp+4 ,at any rate1 let none ( x be lo/1 x be+ at once "o ( our mo/ exp5sive & mo/ delici\s fi%4 ,,bak$ ,,salmon4 ,wa% & wipe dry1 & rub ) pepp] & salt4 ,"s add a s\pon ( cay5ne & p[d]$ mace4 ,lay ! fi% ^u a grat+ set ov] y\r bak+-pan1 & roa/ or bake1 ba/+ x freely ) butt]1 &1 t[>d ! la/1 ) its own dripp+s only4 ,%\ld x br[n too fa/1 cov] ! top ) a %eet ( :ite pap] until ! :ole is cook$4 ,:5 x is done1 transf] to a hot di% & cov] closely1 & add to ! gravy a little hot wat] ?ick5$ ) arr[-root1 rice1 or :eat fl\r1--wet1 ( c\rse1 fir/ ) cold wat]1--a great spoonful ( /ra9$ tomato sauce1 & ! juice ( a lemon4 ,boil up & s]ve 9 a sauce boat1 or y c s]ve ) cream sauce1 made z = boil$ salmon4 ,g>ni% h&somely ) alt]nate sprigs ( p>sley & ! blea*$ tops ( cel]y1 ) ruby bits ( firm currant jelly "h & !re4 ,?is is a f9e di% = a d9n]-p>ty4 ,a glass ( ,%]ry improves ! fir/-nam$ sauce4 ,,salmon ,,/eaks4 ,dry well ) a clo?1 dr$ge ) fl\r1 & lay !m ^u a well-butt]$ gridiron1 ov] cle> hot coals4 ,turn ) a broad-blad$ knife slipp$ b5ea?1 & a flat wire egg-beat] above1 le/ ! /eak %\ld break4 ,:5 done to a light br[n1 lay 9 a hot di%1 butt] ea* /eak1 season+ ) salt & pepp]1 cov] closely1 & s]ve4 ,,pickl$ ,,salmon4 7,fre%47 ,hav+ clean$ y\r fi%1 cut into pieces ( a conv5i5t size to g into ! fi%-kettle1 & boil 9 salt$ wat] z = ! table4 ,dra9 x v dry1 wipe x ) a clean clo?1 & set x aside 9 a cool place until next morn+4 ,make pickle en\gh to cov] x 9 ! foll[+ proportions3 #b qu>ts v9eg>1 a doz5 blades ( mace1 doz5 :ite pepp]s1 doz5 cloves1 two teaspoonfuls made mu/>d1 ?ree tablespoonfuls :ite sug>1 & a p9t ( ! wat] 9 :i* ! fi% 0 boil$4 ,let !m boil up once h>d1 t y may skim ! pickle4 ,%\ld ! spices come away ) ! scum 9 l>ge quantities1 pick !m out & return to ! kettle4 ,set ! liquor away 9 an e>!nw>e j>1 closely cov]$1 to keep 9 ! flavor4 ,next morn+ hang x ov] a brisk fire 9 a bell-metal kettle 7cov]$71 & heat to boil+4 ,mean:ile1 prep>e ! salmon by cutt+ into pieces an in* & a half long & half an in* wide4 ,cut cleanly & regul>ly ) a %>p knife4 ,:5 !y are all ready1 & ! liquor is on ! boil1 drop !m c>efully into ! kettle4 ,let ! pickle boil up once to make sure ! salmon is heat$ ?r\gh4 ,h ready "s air-tight glass j>s1 su* z y use = cann+ fruit & tomatoes4 ,take ! salmon f ! kettle1 :ile x is /ill on ! /ove or range1 ) a wire-egg-beat]1 tak+ c>e y d n break ! pieces4 ,drop !m rapidly into ! j>1 pack+ closely z y g on2 fill ) ! boil+ pickle until x ov]fl[s1 screw on ! top1 & set away 9 a d>k1 cool place4 ,proce$ 9 ! same way ) ea* c until all are full4 ,salmon ?us put up w keep good = ye>s1 z ,i c te/ify f exp]i5ce1 & w well repay ! tr\ble ( prep>ation4 ,y c v>y ! season+ to y\r ta/e1 add+ a %allot or two m9c$ v f9e1 "s cel]y & small pods ( cay5ne pepp]1 :i* always look well 9 v9eg>4 ,be sure t ! cont5ts ( ! kettle are boil+ :5 transf]r$ to ! cans1 t !y are n all[$ "t to cool 9 ! transit1 t ! ela/ic on ! c is prop]ly adju/$1 & ! top screw$ d[n tightly1 & success is c]ta94 ,i w\ld call ! att5tion ( ^? :o are fond ( ! pott$ spic$ salmon1 sold at a high price 9 groc]y /ores1 to ?is receipt = mak+ ! same luxury at home4 ,x co/s less by "o-half1 is z good1 & is always on h&4 ,,pickl$ ,,salmon4 7,salt47 ,wa% ! salmon 9 two or ?ree wat]s1 rubb+ x lightly ) a co>se clo? to remove ! salt-cry/als4 ,!n soak ov] night 9 tepid wat]4 ,ex*ange ?is 9 ! morn+ = ice-cold1 & let ! fi% lie 9 ! latt] = ?ree h\rs4 ,take x out1 wipe dry1 & cut 9 /rips z direct$ 9 ! =ego+ receipt4 ,drop ^!1 :5 all are ready1 9 a saucepan ( boil+ wat]1 plac$ alongside ( a kettle ( pickle prep>$ z = fre% salmon4 ,beside ^! h y\r air-tight j>s1 cov]s laid 9 read9ess1 & :5 ! salmon has boil$ five m9utes--fairly boil$1 n simm]$--fi% out ! pieces ) y\r wire spoon1 pack rapidly into y\r c2 fill up ) ! boil+ pickle f ! o!r kettle1 & seal in/antly4 ,9 two days ! pickl$ salmon w be fit = use1 & is sc>cely di/+ui%able f t made ( fre% fi%4 ,x has ! advantage ( be+ always procurable1 & ( comp>ative *eapness1 & 9 ! c\ntry is a valuable /&-by 9 case ( unexpect$ supp] company4 ,,smok$ ,,salmon4 7,broil$47 ,take a piece ( raw smok$ salmon ! size ( y\r h&1 or l>g] 9 proportion to ! numb] :o are to sit d[n to supp]4 ,wa% x 9 two wat]s1 rubb+ (f ! salt4 ,lay 9 a skillet ) en\gh w>m--n hot--wat] to cov] x2 let x simm] fifte5 m9utes1 & boil five4 ,remove x1 wipe dry1 & lay on a butt]$ gridiron to broil4 ,:5 x is nicely br[n$ on bo? sides1 transf] to a hot di%2 butt] lib]ally1 & pepp] to ta/e4 ,g>ni% ) hillocks ( grat$ horse-radi% int]sp]s$ ) sprays ( fre% or pickl$ f5nel-se$1 or ) p>sley4 ,raw smok$ salmon is 9 common use ^u ! supp]-table1 cut into smoo? /rips z long z ! middle f+]1 & r wid]2 arrang$ neatly ^u a g>ni%$ di%1 & eat5 ) pepp]-sauce or "s o!r pung5t condim5t4 ,,boil$ ,,%ad4 7,fre%47 ,clean1 wa%1 & wipe ! fi%4 ,a roe %ad is be/ = ?is purpose4 ,cleanse ! roes ?or\ghly1 & hav+ spr9kl$ bo? %ad & eggs ) salt1 wrap 9 sep>ate clo?s & put into a fi%-kettle1 side by side4 ,cov] ) salt$ wat]1 & boil f half an h\r to ?ree-qu>t]s1 9 proportion to ! size4 ,exp]i5ce is ! be/ rule z to ! "t4 ,:5 y h once cook$ fi% to a turn1 note ! weight & "t1 & y w be at no loss !reaft]4 ,a good rule is to make a p5cill$ memor&um 9 ! m>g9 ( ! receipt-book opposite c]ta9 receipts4 ,s]ve ! %ad ^u a hot di%1 ) a boat ( drawn butt] m+l$ ) *opp$ eggs & p>sley1 or egg-sauce4 ,lay ! roes ab\t ! body ( ! fi%4 ,g>ni% ) cap]s & slices ( h>d boil$ eggs4 ,,boil$ ,,%ad4 7,salt47 ,soak ! fi% six or sev5 h\rs 9 w>m wat]1 *ang+ x sev]al times2 wipe (f all ! salt & imm]se 9 ice-cold wat]4 ,:5 x has la9 9 ?is an h\r1 put into a fi%-kettle ) en\gh fre% wat] to cov] x1 & boil f fifte5 to tw5ty m9utes1 9 proportion to ! size4 ,s]ve 9 a hot di%1 ) a l>ge lump ( butt] spread ov] ! fi%4 ,,broil$ ,,%ad4 7,fre%47 ,wa%1 wipe1 & split ! fi%4 ,spr9kle ) salt & pepp]1 & lay x ^u a butt]$ gridiron1 inside d[nw>d4 ,:5 ! l[] side is br[n$1 turn ! fi%4 ,"o ( m$ium size w be done 9 ab\t tw5ty m9utes4 ,s]ve ^u a hot di%1 & lay a good piece ( butt] ^u ! fi%4 ,,broil$ ,,%ad4 7,salt47 ,soak ov] night 9 lukew>m wat]4 ,take out 9 ! morn+ & transf] to ice-cold = half an h\r4 ,wipe v dry1 & broil z y d fre% %ad4 ,,fri$ ,,%ad4 ,?is is a popul> di% ^u ,s\!rn tables1 & is good any:]e4 ,clean1 wa%1 & wipe a f9e roe-%ad2 split & cut ea* side into f\r pieces1 leav+ out ! head1 & remov+ f9s & tail4 ,spr9kle ) salt & pepp]1 & dr$ge ) fl\r4 ,h ready a fry+ pan ( boil+ hot l>d or dripp+s2 put 9 ! fi% & fry br[n1 turn+ at ! end ( five m9utes to cook ! o!r side4 ,fry ! roe 9 ! same way2 lay ! fi% 9 ! middle ( ! di%1 & ! roe outside ( x2 g>ni% ) wat]-cresses & sprigs ( pickl$ caulifl[]1 & eat ) catsup4 ,,bak$ ,,%ad4 ,clean1 wa%1 & wipe ! fi%1 :i* %\ld be a l>ge "o4 ,make a /uff+ ( grat$ bread-crumbs1 butt]1 salt1 pepp]1 & sweet h]bs4 ,/uff ! %ad & sew x up4 ,lay x 9 ! bak+-pan1 ) a cupful ( wat] to keep x f burn+1 & bake an h\r1 ba/+ ) butt] & wat]1 until x is t5d] ?r\gh\t & well br[n$4 ,take x up1 put 9 a hot di% & cov] tightly1 :ile y boil up ! gravy ) a great spoonful ( catsup1 a tablespoonful ( br[n$ fl\r :i* has be5 wet ) cold wat]1 ! juice ( a lemon1 &1 if y want to h x v f9e1 a glass ( ,%]ry or ,madeira4 ,g>ni% ) slic$ lemon & wat]-cresses4 ,y may p\r ! gravy ar\nd ! fi%1 or s]ve 9 a sauce-boat4 ,( c\rse y take out ! ?read ) :i* x has be5 sew$ up be=e s]v+ ! fi%4 ,,boil$ ,,sea-,,bass4 ,clean & put ! fi% into ! fi%-kettle1 ) salt$ wat] en\gh to cov] x :5 y h envelop$ x 9 ! fi%-clo?4 ,a m$ium-siz$ fi% w be done 9 a little ov] half an h\r4 ,b d n boil too fa/4 ,:5 done1 dra9 & s]ve 9 a hot di%4 ,lay slic$ boil$ eggs ^u & ab\t x1 & s]ve ) egg-sauce1 m+l$ ) cap]s & na/urtium se$4 ,,fri$ ,,sea-,,bass4 ,use small] fi% = ?is purpose ?an = boil+4 ,clean1 wipe dry1 inside & out1 dr$ge ) fl\r & season ) salt4 ,fry 9 hot butt] or dripp+4 ,a mixture1 half butt]1 half l>d1 is good = fry+ fi%4 ,! bass %\ld be done to a delicate br[n--n to a crisp4 ,! fa%ion affect$ by "s cooks ( dry+ fri$ fi% to a cru/ is simply abom9able4 ,fri$ bass are a mo/ acceptable breakfa/ di%4 ,,/urgeon ,,/eak4 ,sk9 ! /eaks c>efully & lay 9 salt$ wat] 7cold7 = an h\r1 to remove ! oily ta/e1 s (f5sive to mo/ palates4 ,!n wipe ea* /eak dry1 salt1 & broil ov] hot coals on a butt]$ gridiron4 ,s]ve 9 a hot di% :5 y h butt]$ & pepp]$ !m1 & s5d up g>ni%$ ) p>sley & accompani$ by a small glass di% conta9+ slic$ lemon4 ,or1 ,y c p\r ov] !m a sauce prep>$ 9 ?is way3-- ,put a tablespoonful ( butt] into a fry+-pan1 & /ir until x is br[n--n burn$4 ,add a half-teacupful ( boil+ wat] 9 :i* has be5 /irr$ a tablespoonful ( br[n$ fl\r previ\sly wet ) cold wat]4 ,add salt1 a teaspoonful ,worce/]%ire sauce or an*ovy1 ! juice ( a lemon1 & let x boil up well4 ,p\r ov] ! /eaks :5 y h arrang$ !m 9 ! di%4 ,,bak$ ,,/urgeon4 ,a piece ( /urgeon weigh+ five or six p\nds is en\gh = a h&some di%4 ,sk9 x & let x /& 9 salt & wat] = half an h\r4 ,p>boil x to remove ! oil4 ,make a dress+ ( bread-crumbs1 m9ute bits ( fat salt pork1 sweet h]bs1 & butt]4 ,ga% ! upp] "p ( ! fi% q deeply1 & rub ?is =ce-meat well 92 put 9 a bak+-pan ) a little wat] to keep x f burn+1 & bake = an h\r4 ,s]ve ) a sauce ( drawn butt]1 9 :i* has be5 /irr$ a spoonful ( cap] sauce & ano!r ( catsup4 ,?is is a ,virg9ia receipt1 & an admirable "o4 ,,mayonnaise4 7,fi%47 ,take a p\nd or s ( cold boil$ fi% 7halibut1 rock1 or cod71 cut--n *op--into pieces an in* 9 l5g?4 ,mix 9 a b[l a dress+ z foll[s3 ! yolks ( f\r boil$ eggs rubb$ to a smoo? pa/e ) salad oil2 add to ^! salt1 pepp]1 mu/>d1 two teaspoonfuls :ite sug>1 &1 la/ly1 six tablespoonfuls ( v9eg>4 ,beat ! mixture until light1 & j be=e p\r+ x ov] ! fi%1 /ir 9 lightly ! fro!d :ite ( a raw egg4 ,s]ve ! fi% 9 a glass di%1 ) half ! dress+ /irr$ 9 ) x4 ,spread ! rema9d] ov] ! top1 & lay blan*$ lettuce-leaves ar\nd ! edges1 to be eat5 ) x4 ,,bak$ ,,salmon-,,tr\t4 ,^? :o h eat5 ?is pr9ce ( game fi% 9 ! ,adirondacks1 )9 an h\r aft] he has left ! lake1 w agree ) me t he nev] has su* ju/ice done him at any o!r "t z :5 bak$ ) cream4 ,h&le ! beauty ) g5tle respect :ile clean+1 wa%+1 & wip+ him1 & lay him at full l5g?1 /ill respectfully1 9 a bak+-pan1 ) j en\gh wat] to keep him f scor*+4 ,if l>ge1 score ! back-bone ) a %>p knife1 tak+ c>e n to m> ! comel9ess ( 8 r$-spott$ sides4 ,bake sl[ly1 ba/+ (t5 ) butt] & wat]4 ,by ! "t he is done--& he %\ld be s well-look$ aft] t 8 royal robe h>dly %[s a seam or r5t1 & ! r$ spots are /ill di/9ctly visible--h ready 9 a saucepan a cup ( cream--dilut$ ) a few spoonfuls ( hot wat]1 le/ x %\ld clot 9 heat+--9 :i* h be5 /irr$ cauti\sly two tablespoonfuls ( melt$ butt] & a little *opp$ p>sley4 ,heat ?is 9 a vessel set )9 ano!r ( boil+ wat]1 add ! gravy f ! dripp+-pan1 boil up once to ?ick51 & :5 ! tr\t is laid--always respectfully--9 a hot di%1 p\r ! sauce ar\nd him z he lies 9 /ate4 ,he w take k9dly to ! creamy ba?1 & y\r gue/s w take k9dly to him4 ,g>ni% ) a wrea? ( crimson na/urtium blooms & da9ty sprigs ( p>sley1 arrang$ by y\r own h&s on ! edge ( ! di%1 & let no %>ply-spic$ sauces come ne> him4 ,!y w\ld b m> 8 native ri*ness--! flavor he br\ght ) him f ! lake & wild-wood4 ,salt him lightly1 %\ld he ne$ x1 eat & be happy4 ,if ! above savor ( ba?os r ?an 8common s5se10 my excuse is1 ,i h lately eat5 bak$ salmon-tr\t ) cream-gravy4 ,,boil$ ,,salmon-,,tr\t4 ,clean1 wa%1 & dry ! tr\t2 envelop 9 a ?9 clo? fitt$ neatly to ! %ape ( ! fi%1 lay )9 a fi%-kettle1 cov] ) salt$ wat] 7cold71 & boil g5tly half an h\r or long]1 accord+ to ! size4 ,:5 done1 unwrap & lay 9 a hot di%4 ,p\r ar\nd x cream-sauce made z = bak$ salmon-tr\t--only1 ( c\rse1 ) ! omission ( ! fi%-gravy--& s]ve4 ,,fri$ ,,tr\t4 ,brook tr\t are g5]ally cook$ 9 ?is way1 & =m a r>ely delightful breakfa/ or supp] di%4 ,clean1 wa%1 & dry ! fi%1 roll lightly 9 fl\r1 & fry 9 butt] or cl>ifi$ dripp+1 or butt] & l>d4 ,let ! fat be hot1 fry quickly to a delicate br[n1 & take up ! in/ant !y are done4 ,lay = an in/ant ^u a hot fold$ napk91 to absorb :atev] grease may cl+ to _! speckl$ sides2 !n range side by side 9 a heat$ di%1 g>ni%1 & s5d to ! table4 ,use no season+ except salt1 & t only :5 ! fi% are fri$ 9 l>d or unsalt$ dripp+4 ,,fri$ ,,pick]el4 ,! pick]el ranks next to tr\t among game-fi%1 & %\ld be fri$ 9 ! same mann]4 ,especially--& ,i urge ?is ) groan+ ( _s1 9 remembrance ( ! _m times 9 :i* ,i h _h my s5se ( fitness1 n to say my appetite1 outrag$ by see+ ! gallant fi% br\ght to table dri$ to a crisp ?r\gh\t1 all 8 juices wa/$ & sweetness utt]ly dep>t$--especially1 d n fry him sl[ly & too long2 & :5 he is done1 take him out ( ! grease6 ,,cream ,,pick]el4 ,res]ve y\r l>ge/ pick]el--^? ov] ?ree p\nds 9 weight--= bak+1 & proce$ ) !m z ) bak$ salmon-tr\t--cream-gravy & all4 ,if y _c af=d cream1 sub/itute ri* milk1 & ?ick5 ) rice or :eat fl\r4 ,! fi% are bett] cook$ 9 ?is way ?an any o!r4 ,,fri$ ,,p]*1 ,,& ,,o!r ,,pan-,,fi%4 ,clean1 wa%1 & dry ! fi%4 ,lay !m 9 a l>ge flat di%1 salt1 & dr$ge ) fl\r4 ,h ready a fry+-pan ( hot dripp+1 l>d1 or butt]2 put 9 z _m fi% z ! pan w hold )\t cr[d+1 & fry to a light br[n4 ,s5d up hot 9 a *af+-di%4 ,! _m v>ieties ( pan-fi%--porgies1 fl\nd]s1 riv] bass1 weak-fi%1 :ite-fi%1 etc41 may be cook$ 9 l mann]4 ,9 s]v+1 lay ! head ( ea* fi% to ! tail ( ! "o next him4 ,,/ew$ ,,cat-,,fi%4 ,sk91 clean1 & cut (f ! horribly homely heads4 ,spr9kle ) salt1 to remove any muddy ta/e !y may h contract$ f ! flats or holes 9 :i* !y h f$1 & let !m lie 9 a cool place = an h\r or s4 ,!n put !m into a saucepan1 cov] ) cold wat]1 & /ew v g5tly = f half to ?ree-qu>t]s ( an h\r1 accord+ to _! size4 ,add a *opp$ %allot or button-onion1 a bun* ( *opp$ p>sley1 a little pepp]1 a l>ge tablespoonful ( butt]1 a tablespoonful ( fl\r mix$ to a pa/e ) cold wat]2 boil up once1 take out ! fi% c>efully1 & lay 9 a deep di%4 ,boil up ! gravy once m1 & p\r ov] ! fi%4 ,s5d to table 9 a cov]$ di%4 ,,fri$ ,,cat-,,fi%4 ,sk91 clean1 & remove ! heads4 ,spr9kle ) salt1 & lay aside = an h\r or m4 ,h ready two or ?ree eggs beat5 to a fro?1 &1 9 a flat di%1 a quantity ( p[d]$ crack]4 ,dip ! fi% fir/ 9 ! egg1 !n 9 ! crack]1 & fry quickly 9 hot l>d or dripp+4 ,take up z quick z done4 ,,cat-,,fi% ,,*[d]4 ,sk91 clean1 & cut (f ! heads4 ,cut ! fi% into pieces two in*es long1 & put into a pot ) "s fat pork cut into %r$s--a p\nd to a doz5 m$ium-siz$ fi%1 two *opp$ onions1 or half a doz5 %allots1 a bun* ( sweet h]bs1 & pepp]4 ,! pork w salt x suffici5tly4 ,/ew sl[ly = ?ree-qu>t]s ( an h\r4 ,!n /ir 9 a cup ( milk1 ?ick5$ ) a tablespoonful ( fl\r2 take up a cupful ( ! hot liquor1 & /ir1 a little at a "t1 into two well-beat5 eggs4 ,return ?is to ! pot1 ?r[ 9 half a doz5 ,bo/on or butt] crack]s1 split 9 half2 let all boil up once1 & turn into a ture54 ,pass slic$ lemon or cucumb] pickles1 also slic$1 ) x4 ,take out ! backbones ( ! fi% be=e s]v+4 ,,/ew$ ,,eels4 ,inquire1 be=e buy+1 :]e !y 7 caught1 & give s decid$ a pref]5ce to c\ntry eels z to refuse ^? fatt5$ ^u ! (fal ( city :>ves4 ,nor are ! l>ge/ eels ! be/ = eat+4 ,"o weigh+ a p\nd is bett] = y\r purpose ?an a bulky fell[ t weighs ?ree4 ,sk9 & clean1 c>efully extract+ all ! fat f ! inside4 ,cut into l5g?s ( an in* & a half2 put into a saucepan1 ) en\gh cold wat] to cov] !m2 ?r[ 9 a little salt & *opp$ p>sley1 & /ew sl[ly1 closely cov]$1 = at lea/ an h\r4 ,add1 at ! la/1 a great spoonful ( butt]1 & a little fl\r wet ) cold wat]1 also pepp]4 ,s]ve 9 a deep di%4 ,! appe>ance & odor ( ?is /ew are s pleas+ z (t5 to ov]come ! prejudices ( ^? :o 8,w\ldn't t\* an eel = ! _w6 ,!y look l snakes60 ,& ^? :o h ta/$ !m r>ely ent] a second demurr]4 ,,fri$ ,,eels4 ,prep>e z = /ew+2 roll 9 fl\r1 & fry1 9 hot l>d or dripp+1 to a light br[n4 ,,*[d] 7,no4 #a47 ,take a p\nd ( salt pork1 cut into /rips1 & soak 9 hot wat] five m9utes4 ,cov] ! bottom ( a pot ) a lay] ( ?is4 ,cut f\r p\nds ( cod or sea-bass into pieces two in*es squ>e1 & lay en\gh ( ^! on ! pork to cov] x4 ,foll[ ) a lay] ( *opp$ onions1 a little p>sley1 summ] savory1 & pepp]1 ei!r black or cay5ne4 ,!n a lay] ( split ,bo/on1 or butt]1 or :ole cream crack]s1 :i* h be5 soak$ 9 w>m wat] until moi/ ?r\gh1 b n ready to break4 ,above ?is lay a /ratum ( pork1 & repeat ! ord] giv5 above--onions1 season+1 7n too mu*17 crack]s1 & pork1 until y\r mat]ials are exhau/$4 ,let ! topmo/ lay] be butt]$ crack]s1 well soak$4 ,put 9 en\gh cold wat] to cov] all b>ely4 ,cov] ! pot1 /ew g5tly = an h\r1 wat*+ t ! wat] does n s9k too l[4 ,%\ld x leave ! upp] lay] expos$1 repl5i% con/antly f ! tea-kettle4 ,:5 ! *[d] is ?or\ghly done1 take out ) a p]=at$ skimm] & put into a ture54 ,?ick5 ! gravy ) a tablespoonful ( fl\r & ab\t ! same quantity ( butt]4 ,boil up & p\r ov] ! *[d]4 ,s5d slic$ lemon1 pickles1 & /ew$ tomatoes to ! table ) x1 t ! gue/s may add1 if !y l4 ,,*[d] 7,no4 #b47 ,slice six l>ge onions1 & fry !m 9 ! gravy ( fri$ salt pork4 ,cut five p\nds ( bass or cod into /rips ?ree in*es long & "o ?ick1 & l9e ! bottom ( a pot ) !m4 ,scatt] a few slices ( onion ^u !m1 a little salt1 half a doz5 :ole black pepp]s1 a clove or two1 a p9* ( ?yme & "o ( p>sley1 a tablespoonful tomato or mu%room catsup1 & six oy/]s2 !n comes a lay] ( oy/] crack]s1 well-soak$ 9 milk & butt]$ ?ickly4 ,ano!r lay] ( fi%1 onions1 season+1 & crack]s1 & s on until all are us$ up4 ,cov] ) wat]1 boil sl[ly = an h\r & p\r out4 ,s]ve ) cap]s & slic$ lemon4 ,a cup ( oy/] liquor add$ to ! *[d] :ile boil+ improves x4 ,,%ell-,,fi%4 ,,to ,,boil ,a ,,lob/]4 ,*oose a lively "o--n too l>ge1 le/ he %\ld be t\gh4 ,put a h&ful ( salt into a pot ( boil+ wat]1 & hav+ ti$ ! claws toge!r1 if y\r fi% m]*ant has n already skew]$ !m1 plunge him into ! prep>$ ba?4 ,he w be re/ive "u ?is vigor\s hydropa?ic treatm5t2 b allay y\r tortur$ sympa?ies by ! reflection t he is a cold-blood$ animal1 de/itute ( imag9ation1 & t pa91 accord+ to "s philosoph]s1 exi/s only 9 ! imag9ation4 ,h[ev] ?is may be1 8 suff]+ w be %ort-liv$4 ,boil f half an h\r to an h\r1 z 8 size dem&s4 ,:5 done1 draw out ! sc>let innoc5t1 & lay him1 face d[nw>d1 9 a sieve to dry4 ,:5 cold1 split op5 ! body & tail1 & crack ! claws to extract ! meat1 ?r[+ away ! 8lady f+]s0 & ! head4 ,lob/]s are seldom s]v$ )\t dress+1 ^u private tables1 z few p]sons c>e to take ! tr\ble ( prep>+ _! own salad aft] tak+ _! seats at ! bo>d4 ,,devill$ ,,lob/]4 ,extract ! meat f a boil$ lob/]1 z = salad1 & m9ce x f9ely2 res]ve ! coral4 ,season highly ) mu/>d1 cay5ne1 salt1 & "s pung5t sauce4 ,toss & /ir until x is well mix$1 & put into a porcela9 saucepan 7cov]$71 ) j en\gh hot wat] to keep x f burn+4 ,rub ! coral smoo?1 moi/5+ ) v9eg> until x is ?9 en\gh to p\r easily1 !n /ir into ! cont5ts ( ! saucepan4 ,x is necess>y to prep>e ! dress+1 let me say1 be=e ! lob/]-meat is set on ! fire4 ,x ought to boil up b once be=e ! coral & v9eg> are put 94 ,next /ir 9 a heap+ tablespoonful ( butt]1 & :5 x boils aga91 take ! pan f ! fire4 ,too mu* cook+ t\gh5s ! meat4 ,?is is a fam\s supp] di% = sleigh+ p>ties4 ,,lob/] ,,croquettes4 ,to ! meat ( a well-boil$ lob/]1 *opp$ f9e1 add pepp]1 salt1 & p[d]$ mace4 ,mix ) ?is "o-qu>t] z mu* bread-crumbs1 well rubb$1 z y h meat2 make into ovates1 or po9t$ balls1 ) two tablespoonfuls ( melt$ butt]4 ,roll ^! 9 beat5 egg1 !n 9 pulv]iz$ crack]1 & fry 9 butt] or v nice sweet l>d4 ,s]ve dry & hot1 & g>ni% ) crisp$ p>sley4 ,?is is a delici\s supp] di% or entre at d9n]4 ,,devill$ ,,crab4 ,?is is prep>$ accord+ to ! receipt = devill$ lob/]--sub/itut+ = ! coral 9 ! v9eg> "s pulv]iz$ crack]1 moi/5$ fir/ ) a tablespoonful ( ri* cream4 ,y c s]ve up 9 ! back-%ell ( ! crab if y l4 ,s5d 9 ) cream crack]s1 & /ick a sprig ( p>sley 9 ! top ( ea* heap1 rang+ ! %ells ^u a l>ge flat di%4 ,,crab ,,salad4 ,m9ce ! meat & dress z 9 lob/] salad4 ,s5d 9 ! back-%ell ( ! crab4 ,,s(t ,,crabs4 ,_m w n eat h>d-%ell crabs1 consid]+ !m indige/ible1 & n suffici5tly palatable to comp5sate = ! risk !y run 9 eat+ !m4 ,& x mu/ be own$ t !y are1 at _! be/1 b an indiff]5t sub/itute = ! m ari/ocratic lob/]4 ,b 9 ! morn+ ( life1 = him s (t5 r5ew$1 8 crab%ip is a diff]5t creature1 & greatly affect$ by epicures4 ,d n keep ! crabs ov] night1 z ! %ells h>d5 9 tw5ty-f\r h\rs4 ,pull (f ! spongy sub/ance f ! sides & ! s& bags4 ,^! are ! only portions t are uneatable4 ,wa% well1 & wipe dry4 ,h ready a pan ( see?+ hot l>d or butt]1 & fry !m to a f9e br[n4 ,put a little salt into ! l>d4 ,! butt] w ne$ none4 ,s5d up hot1 g>ni%$ ) p>sley4 ,,wat]-,,turtles1 ,,or ,,t]rap9s4 ,l&-t]rap9s1 x is h>dly necess>y to say1 are uneatable1 b ! l>ge turtle t frequ5ts our mill-ponds & riv]s c be conv]t$ into a reli%able article ( food4 ,plunge ! turtle into a pot ( boil+ wat]1 & let him lie !re five m9utes4 ,y c !n sk9 ! und]p>t easily1 & pull (f ! horny p>ts ( ! feet4 ,lay him = t5 m9utes 9 cold salt & wat]2 !n put into m hot wat]--salt$1 b n too mu*4 ,boil until t5d]4 ,! "t w dep5d ^u ! size & age4 ,take him out1 dra91 & wipe dry2 loos5 ! %ell c>efully1 n to break ! fle%2 cut op5 also ) c>e1 le/ y t\* ! gall-bag ) ! knife4 ,remove ?is ) ! entrails & s&-bag4 ,cut up all ! re/ ( ! animal into small bits1 season ) pepp]1 salt1 a *opp$ onion1 sweet h]bs1 & a teaspoonful ( "s spic$ sauce1 or a tablespoonful ( catsup--walnut or mu%room4 ,save ! juice t runs f ! meat1 & put all toge!r into a saucepan ) a closely fitt+ top4 ,/ew g5tly fifte5 m9utes1 /irr+ occasionally1 & add a great spoonful ( butt]1 a tablespoonful ( br[n$ fl\r wet 9 cold wat]1 a glass ( br[n ,%]ry1 & la/ly1 ! beat5 yolk ( an egg1 mix$ ) a little ( ! hot liquor1 t x may n curdle4 ,boil up once1 & turn into a cov]$ di%4 ,s5d ar\nd gre5 pickles & delicate slices ( dry toa/ ) x4 ,,/ew$ ,,oy/]s4 ,dra9 ! liquor f two qu>ts ( firm1 plump oy/]s2 mix ) x a small teacupful ( hot wat]1 add a little salt & pepp]1 & set ov] ! fire 9 a saucepan4 ,let x boil up once1 put 9 ! oy/]s1 let !m boil = five m9utes or less--n m4 ,:5 !y 8ruffle10 add two tablespoonfuls ( butt]4 ,! in/ant x is melt$ & well /irr$ 91 put 9 a l>ge cupful ( boil+ milk & take ! saucepan f ! fire4 ,s]ve ) oy/] or cream crack]s1 z soon z possible4 ,oy/]s become t\gh & ta/eless :5 cook$ too mu*1 or left to /& too long aft] !y are )drawn f ! fire4 ,,fri$ ,,oy/]s4 ,use = fry+ ! l>ge/ & be/ oy/]s y c f9d4 ,take !m c>efully f ! liquor2 lay !m 9 r[s ^u a clean clo?1 & press ano!r lightly ^u !m to absorb ! moi/ure4 ,h ready "s crack]s cru%$ f9e4 ,9 ! fry+-pan heat en\gh nice butt] to cov] ! oy/]s entirely4 ,dip ea* oy/] into ! crack]1 roll+ x ov] t x may become completely incru/$4 ,drop !m c>efully into ! fry+-pan1 & fry quickly to a light br[n4 ,if ! butt] is hot en\gh !y w soon be ready to take out4 ,te/ x by putt+ 9 "o oy/] be=e y risk ! re/4 ,d n let !m lie 9 ! pan an in/ant aft] !y are done4 ,s]ve dry1 & let ! di% be w>m4 ,a *af+-di% is be/4 ,,oy/] ,,fritt]s4 ,dra9 ! liquor f ! oy/]s1 & to a cupful ( ?is add ! same quantity ( milk1 ?ree eggs1 a little salt1 & fl\r en\gh = a ?9 batt]4 ,*op ! oy/]s & /ir into ! batt]4 ,h ready 9 ! fry+-pan a few spoonfuls ( l>d1 or half l>d1 half butt]2 heat v hot1 & drop ! oy/]-batt] 9 by ! tablespoonful4 ,try a spoonful fir/1 to satisfy y\rself t ! l>d is hot en\gh1 & t ! fritt] is ( ! "r size & consi/5cy4 ,take rapidly f ! pan z soon z !y are done to a pleas+ yell[ br[n1 & s5d to table v hot4 ,"s fry ! oy/] :ole1 envelop$ 9 batt]1 "o 9 ea* fritt]4 ,9 ?is case1 ! batt] %\ld be ?ick] ?an if ! *opp$ oy/]s 7 to be add$4 ,,scallop$ ,,oy/]s4 ,cru% & roll sev]al h&fuls ( ,bo/on or o!r friable crack]s4 ,put a lay] 9 ! bottom ( a butt]$ pudd+-di%4 ,wet ?is ) a mixture ( ! oy/] liquor & milk1 slightly w>m$4 ,next1 h a lay] ( oy/]s4 ,spr9kle ) salt & pepp]1 & lay small bits ( butt] ^u !m4 ,!n ano!r lay] ( moi/5$ crumbs1 & s on until ! di% is full4 ,let ! top lay] be ( crumbs1 ?ick] ?an ! re/1 & beat an egg into ! milk y p\r ov] !m4 ,/ick bits ( butt] ?ickly ov] x1 cov] ! di%1 set x 9 ! ov51 bake half an h\r2 if ! di% be l>ge1 remove ! cov]1 & br[n by sett+ x ^u ! upp] grat+ ( ov51 or by hold+ a hot %ovel ov] x4 ,,broil$ ,,oy/]s4 ,*oose l>ge1 fat oy/]s2 wipe !m v dry2 spr9kle salt & cay5ne pepp] ^u !m1 & broil ^u "o ( ! small gridirons sold = t purpose4 ,y c dr$ge ! oy/] ) crack]-du/ or fl\r if y wi% to h x br[n1 & "s fancy ! juices are bett] kept 9 9 ?is way4 ,o!rs dislike ! cru/ ?us =m$4 ,butt] ! gridiron well1 & let y\r fire be hot & cle>4 ,if ! oy/] drip1 )draw ! gridiron = an in/ant until ! smoke cle>s away4 ,broil quickly & di% hot1 putt+ a t9y piece ( butt]1 n l>g] ?an a pea1 ^u ea* oy/]4 ,,cream ,,oy/]s ,,on ,,! ,,half-,,%ell4 ,p\r into y\r inn] saucepan a cup ( hot wat]1 ano!r ( milk1 & "o ( cream1 ) a little salt4 ,set into a kettle ( hot wat] until x boils1 :5 /ir 9 two tablespoonfuls ( butt] & a little salt1 ) :ite pepp]4 ,take f ! fire & add two heap+ tablespoonfuls ( arr[-root1 rice-fl\r1 or corn-/>*1 wet ) cold milk4 ,by ?is "t y\r %ells %\ld be wa%$ & butt]$1 & a f9e oy/] laid )9 ea*4 ,( c\rse1 x is selon les rgles to use oy/]-%ells = ?is purpose2 b y w f9d clam-%ells m roomy & manageable1 because m regul> 9 %ape4 ,range ^! closely 9 a l>ge bak+-pan1 propp+ !m ) clean pebbles or fragm5ts ( %ell1 if !y d n seem incl9$ to reta9 _! cont5ts4 ,/ir ! cream v h>d & fill up ea* %ell ) a spoon1 tak+ c>e n to spill any 9 ! pan4 ,bake five or six m9utes 9 a hot ov5 aft] ! %ells become w>m4 ,s]ve on ! %ell4 ,"s sub/itute oy/]-liquor = ! wat] 9 ! mixture1 & use all milk in/ead ( cream4 ,,oy/] ,,omelet4 #ab oy/]s1 if l>ge2 d\ble ! numb] ( small ones4 #f eggs4 #a cup milk4 #a tablespoonful butt]4 ,*opp$ p>sley1 salt1 & pepp]4 ,*op ! oy/]s v f9e4 ,beat ! yolks & :ites ( ! eggs sep>ately z = nice cake--! :ite until x /&s 9 a heap4 ,put ?ree tablespoonfuls ( butt] 9 a fry+-pan1 & heat :ile y are mix+ ! omelet4 ,/ir ! milk into a deep di% ) ! yolk1 & season4 ,next put 9 ! *opp$ oy/]s1 beat+ vigor\sly z y add !m gradually4 ,:5 !y are ?or\ghly incorporat$1 p\r 9 ! spoonful ( melt$ butt]2 f9ally1 :ip 9 ! :ites lightly & ) z few /rokes z possible4 ,if ! butt] is hot1 & x ought to be1 t ! omelet may n /& uncook$1 put ! mixture into ! pan4 ,d n /ir x1 b :5 x beg9s to /iff5--8to set10 9 cul9>y phrase1 slip a broad-blad$1 r\nd-po9t$ d9n]-knife ar\nd ! sides1 & cauti\sly "u ! omelet1 t ! butt] may rea* e "p4 ,z soon z ! c5tre is fairly 8set10 turn out into a hot di%4 ,lay ! latt] bottom upw>d ov] ! fry+-pan1 :i* mu/ be turn$ upside-d[n dext]\sly4 ,?is br+s ! br[n$ side ( ! omelet upp]mo/4 ,?is omelet is delici\s & easily made4 ,,oy/] ,,pie4 ,make a ri* puff-pa/e2 roll out twice z ?ick z = a fruit-pie = ! top cru/--ab\t ! ord9>y ?ickness = ! l[]4 ,l9e a pudd+-di% ) ! ?9n]1 & fill ) cru/s ( dry bread or light crack]s4 ,"s use a fold$ t[el to fill ! int]ior ( ! pie1 b ! above exp$i5t is pref]able4 ,butt] ! edges ( ! di%1 t y may be able to lift ! upp] cru/ )\t break+4 ,cov] ! mock-pie ) ! ?ick cru/1 ornam5t$ heavily at ! edge1 t x may lie ! m quietly1 & bake4 ,cook ! oy/]s z = a /ew1 only beat+ into !m at ! la/ two eggs1 & ?ick5+ ) a spoonful ( f9e crack]-crumbs or rice-fl\r4 ,!y %\ld /ew b five m9utes1 & "t !m s t ! pa/e w be bak$ j 9 season to receive !m4 ,lift ! top cru/1 p\r 9 ! smok+ hot oy/]s1 & s5d up hot4 ,i "k t _m consid] x unnecess>y to prep>e ! oy/]s & cru/ sep>ately2 b my exp]i5ce & obs]vation g to prove t1 if ?is precaution be omitt$1 ! oy/]s are apt to be w(ully ov]done4 ,! read] c try bo? me?ods & take h] *oice4 ,,pickl$ ,,oy/]s4 #ajj l>ge oy/]s4 #a pt4 :ite w9e v9eg>4 #a doz4 blades ( mace4 #b doz4 :ole cloves4 #b doz4 :ole black pepp]s4 #a l>ge r$ pepp] brok5 into bits4 ,put oy/]s1 liquor & all1 into a porcela9 or bell-metal kettle4 ,salt to ta/e4 ,heat sl[ly until ! oy/]s are v hot1 b n to boil+4 ,take !m out ) a p]=at$ skimm]1 & set aside to cool4 ,to ! liquor :i* rema9s 9 ! kettle add ! v9eg> & spices4 ,boil up fairly1 & :5 ! oy/]s are almo/ cold1 p\r ov] !m scald+ hot4 ,cov] ! j> 9 :i* !y are1 & put away 9 a cool place4 ,next day put ! pickl$ oy/]s into glass cans ) tight tops4 ,keep 9 ! d>k1 & :]e !y are n liable to become heat$4 ,i h kept oy/]s ?us prep>$ = ?ree weeks 9 ! w9t]4 ,if y op5 a c1 use ! cont5ts up z soon z practicable4 ,! air1 l ! light1 w turn !m d>k4 ,x is little tr\ble = e h\sekeep] to put up ! pickl$ oy/]s ne$$ 9 h] family2 & besides ! satisfaction %e w feel 9 ! consci\sness t ! mat]ials us$ are h>mless1 & ! oy/]s s\nd1 %e w save at lea/ "o-?ird ( ! price ( ^? %e w\ld buy ready pickl$4 ,! colorless v9eg> us$ by 8pr(essionals0 = su* purposes is usually sulphuric or pyroligne\s acid4 ,if y d\bt ?is1 p\r a little ( ! liquor f ! pickl$ oy/]s put up by y\r oblig+ oy/]-deal] into a bell-metal kettle4 ,i tri$ x once1 & ! result 0 a liquid t mat*$ ! cle> gre5 ( ,niag>a 9 hue4 ,,roa/ ,,oy/]s4 ,!re is no pleasant] frolic = an ,autumn ev5+1 9 ! regions :]e oy/]s are pl5tiful1 ?an an impromptu 8roa/0 9 ! kit*54 ,!re ! oy/]s are ha/ily ?r[n into ! fire by ! peck4 ,y may consid] t y\r fa/idi\s ta/e is m>vell\sly respect$ if !y are wa%$ fir/4 ,a bu%el basket is set to receive ! empty %ells1 & ! click ( ! oy/]-knives =ms a con/ant accompanim5t to ! music ( laugh+ voices4 ,nor are roa/ oy/]s amiss ^u y\r own quiet supp]-table1 :5 ! 8good man0 comes 9 on a wet night1 tir$ & hungry1 & wants 8some?+ he>t5+40 ,wa% & wipe ! %ell-oy/]s1 & lay !m 9 ! ov51 if x is quick2 ^u ! top ( ! /ove1 if x is n4 ,:5 !y op51 !y are done4 ,pile 9 a l>ge di% & s5d to table4 ,remove ! upp] %ell by a dext]\s wr5* ( ! knife1 season ! oy/] on ! l[]1 ) pepp]-sauce & butt]1 or pepp]1 salt1 & v9eg> 9 lieu ( ! sauce1 & y h ! v aroma ( ?is pe>l ( bivalves1 pure & undefil$4 ,or1 y may op5 :ile raw1 leav+ ! oy/]s ^u ! l[] %ells2 lay 9 a l>ge bak+-pan1 & roa/ 9 _! own liquor1 add+ pepp]1 salt1 & butt] be=e s]v+4 ,,raw ,,oy/]s4 ,x is fa%ionable to s]ve ^! z "o ( ! prelim9>ies to a d9n]-p>ty2 sometimes 9 small plates1 sometimes on ! half-%ell4 ,!y are season$ by ea* gue/ accord+ to 8 own ta/e4 ,,/eam$ ,,oy/]s4 ,if y h no /eam]1 improvise "o by ! help ( a cull5d] & a pot-lid fitt+ closely into x1 at a little di/ance f ! top4 ,wa% "s %ell oy/]s & lay !m 9 su* a position 9 ! bottom ( ! cull5d] t ! liquor w n escape f !m :5 ! %ell op5s1 t is1 ) ! upp] %ell d[n4 ,cov] ) a clo? ?r[n ov] ! top ( ! cull5d]1 & press ! lid h>d d[n ^u ?is to exclude ! air4 ,set ov] a pot ( boil+ wat] s deep t ! cull5d]1 :i* %\ld fit into ! m\?1 does n t\* ! wat]4 ,boil h>d = tw5ty m9utes1 !n make a ha/y exam9ation ( ! oy/]s4 ,if !y are op51 y are safe 9 remov+ ! cov]4 ,s]ve on ! half-%ell1 or ^u a hot *af+ di%4 ,spr9kle a little salt ov] !m & a few bits ( butt]2 b be quick 9 :atev] y d1 = ! glory ( ! /eam$ oy/] is to be eat5 hot4 ,,oy/] ,p,t,s4 #a qt4 oy/]s4 #b tablespoonfuls ( butt]4 ,pepp]1 & a p9* ( salt4 ,set ! oy/]s1 ) en\gh liquor to cov] !m1 9 a saucepan ^u ! range or /ove2 let !m come to a boil2 skim well1 & /ir 9 ! butt] & season+4 ,two or ?ree spoonsful ( cream w improve !m4 ,h ready small t9s l9$ ) puff pa/e4 ,put ?ree or f\r oy/]s 9 ea*1 accord+ to ! size ( ! pt2 cov] ) pa/e & bake 9 a quick ov5 tw5ty m9utes4 ,= op5 pts1 cut ! pa/e into r\nd cakes3 ^? int5d$ = ! bottom cru/ less ?an an eigh? ( an in* ?ick2 = ! upp]1 a little ?ick]4 ,) a small] cutt]1 remove a r\nd ( pa/e f ! middle ( ! latt]1 leav+ a neat r+4 ,lay ?is c>efully ^u ! bottom cru/2 place a second r+ ^u ?is1 t ! cavity may be deep en\gh to hold ! oy/]s2 lay ! pieces y h extract$ also 9 ! pan ) ! re/1 & bake to a f9e br[n 9 a quick ov54 ,:5 done1 wa% ov] ) beat5 egg1 ar\nd top & all1 & set 9 ! ov5 ?ree m9utes to glaze4 ,fill ! cavity ) a mixture prep>$ z bel[1 fit on ! top lightly1 & s]ve4 ,mixture4 ,boil half ! liquor f a qu>t ( oy/]s4 ,put 9 all ! oy/]s1 leav+ out ! uncook$ liquor2 heat to boil+1 & /ir 9-- cup ( hot milk4 #a tablespoonful butt]4 #b tablespoonfuls corn />*1 wet ) a little milk4 ,a little salt4 ,boil f\r m9utes1 /irr+ all ! "t until x ?ick5s1 & fill ! cavity 9 ! pa/e %ells4 ,^! pts are v nice4 ,,scallops4 ,! he>t is ! only "p us$4 ,if y buy !m 9 ! %ell1 boil & take out ! he>ts4 ,^? sold 9 our m>kets are g5]ally ready = fry+ or /ew+4 ,dip !m 9 beat5 egg1 !n 9 crack]-crumbs & fry 9 hot l>d4 ,or1 ,y may /ew l oy/]s4 ,! fri$ scallops are g5]ally pref]r$4 ,,scallop$ ,,clams4 ,*op ! clams f9e1 & season ) pepp] & salt4 ,cay5ne pepp] is ?\ght to give a f9] flavor ?an black or :ite2 b to "s palates x is insuff]able4 ,mix 9 ano!r di% "s p[d]$ crack]1 moi/5$ fir/ ) w>m milk1 !n ) ! clam liquor1 a beat5 egg or two1 & "s melt$ butt]4 ,/ir 9 ) ?is ! *opp$ clams4 ,wa% z _m clam-%ells z ! mixture w fill2 wipe & butt] !m2 fill1 heap+ up & smoo?+ ov] ) a silv] knife or teaspoon4 ,range 9 r[s 9 y\r bak+-pan1 & cook until nicely br[n$4 ,or1 if y d n c>e to be tr\bl$ ) ! %ells1 bake 9 patty-pans1 s5d+ to table hot 9 ! t9s1 z y w\ld 9 ! scallop-%ells4 ,,clam ,,fritt]s4 #ab clams1 m9c$ f9e4 #a p9t ( milk4 #c eggs4 ,add ! liquor f ! clams to ! milk2 beat up ! eggs & put to ?is1 ) salt & pepp]1 & fl\r en\gh = ?9 batt]2 la/ly1 ! *opp$ clams4 ,fry 9 hot l>d1 try+ a little fir/ to see t fat & batt] are "r4 ,a tablespoonful w make a fritt] ( mod]ate size4 ,or1 y c dip ! :ole clams 9 batt] & cook 9 l mann]4 ,fry quickly1 or !y are apt to be too greasy4 ,,clam ,,*[d]4 ,fry five or six slices ( fat pork crisp1 & *op to pieces4 ,spr9kle "s ( ^! 9 ! bottom ( a pot2 lay ^u !m a /ratum ( clams2 spr9kle ) cay5ne or black pepp] & salt1 & scatt] bits ( butt] pr(usely ov] all2 next1 h a lay] ( *opp$ onions1 !n "o ( small crack]s1 split & moi/5$ ) w>m milk4 ,on ^! p\r a little ( ! fat left 9 ! pan aft] ! pork is fri$1 & !n comes a new r\nd ( pork1 clams1 onion1 etc4 ,proce$ 9 ?is ord] until ! pot is ne>ly full1 :5 cov] ) wat]1 & /ew sl[ly--! pot closely cov]$--= ?ree-qu>t]s ( an h\r4 ,dra9 (f all ! liquor t w fl[ freely1 &1 :5 y h turn$ ! *[d] into ! ture51 return ! gravy to ! pot4 ,?ick5 ) fl\r1 or1 bett] /ill1 p\nd$ crack]s2 add a glass ( w9e1 "s catsup1 & spic$ sauce2 boil up1 & p\r ov] ! cont5ts ( ! ture54 ,s5d ar\nd walnut or butt]nut pickles ) x4 ,,p\ltry4 ,p\ltry %\ld nev] be eat5 9 less ?an six or eight h\rs aft] x is kill$2 b x %\ld be pick$ & drawn z soon z possible4 ,!re is no dir] disgrace to our ,nor!rn m>kets ?an ! practice ( s5d+ :ole dead f[ls to m>ket4 ,i h b\ght su* f responsible p\ltry deal]s1 & f\nd !m uneatable1 f hav+ rema9$ undrawn until ! flavor ( ! craw & inte/9es _h impregnat$ ! :ole body4 ,^? :o are conv]sant ) ! habit ( c>eful c\ntry h\sewives1 ( keep+ up a f[l )\t food = a day & night be=e kill+ & dress+ = _! own eat+1 _c b reg>d ) disgu/ ! sur*>g$ crops & puffy sides ( ^? sold by weight 9 ! %ambles4 ,if y want to "k :at y really pay = p\ltry b\ght 9 ^! circum/ances1 weigh ! (fal extract$ f ! f[l by y\r cook1 & d$uct f ! m>ket weight4 8,b don't y "k x actually poisons a f[l to lie s long undress$80 once exclaim$ a ,s\!rn lady to me4 8,9 our m>kets !y are (f]$ = sale ready pick$ & drawn1 ) ! giblets--also clean$--tuck$ "u _! w+s40 ,i "k no?+ ab\t ! poison\s nature ( ! entrails & crops4 ,i d ass]t t ! cu/om is unclean & unju/4 ,& ?is ,i d )\t ! remote/ hope ( ar\s+ my fell[-h\sekeep]s to remon/rance aga9/ e/abli%$ usage4 ,only x relieves my m9d some:at to grumble at :at ,i _c help4 ,! be/ rem$y ,i c propose = ! grievance is to buy live f[ls1 &1 be=e s5d+ !m home1 ask y\r but*] to decapitate !m2 ! probabilities be+ greatly 9 favor ( ! supposition t y\r cook is too 8t9d]-he>t$0 to attempt ! job4 ,"o ^w z to ! mann] ( roa/+ meats & f[ls4 ,9 ?is day ( ranges & cook+-/oves1 ,i ?9k ,i am speak+ )9 b\nds :5 ,i assume t n "o h\sekeep] 9 fifty uses a spit1 or ev5 a t9 kit*51 = su* purposes4 ,x is 9 va9 t ! writ]s ( receipt-books in=m u ) refre%+ navet t all our meats are bak$1 n roa/$1 & expatiate ^u ! sup]ior flavor ( ^? prep>$ ^u ! ,engli% spits & 9 old fa%ion$ kit*5s1 :]e enorm\s wood-fires blaz$ f morn+ until night4 ,i %all n soon =get my p]plexity :51 an inexp]i5c$ h\sekeep] & a firm believ] 9 all 8t 0 writ0 by old] & wis] p1 ,i /ood be=e my neat ,mott's 8,defiance10 a f9e sirlo9 ( beef ready to be cook$ on ! table beh9d me1 & read f my ,in/ruction-book t my 8fire %\ld ext5d at lea/ eight in*es beyond ! roa/] on ei!r side60 ,i am n d5y+ ! virtues ( spits & t9 kit*5s--only regrett+ t !y are n )9 ! rea* ( e "o4 ,9 view ( ?is fact1 let me rem>k1 = ! b5efit ( ! un=tunate _m1 t1 9 ! op9ion ( excell5t judges1 ! practice ( roa/+ meat 9 close ov5s has advantages4 ,( ^! ,i ne$ m5tion b two1 to wit1 ! pres]vation ( ! flavor ( ! article roa/$1 & ! prev5tion ( its escape to ! upp] regions ( ! dwell+4 ,,roa/ ,,turkey4 ,aft] draw+ ! turkey1 r9se out ) sev]al wat]s1 & 9 next to ! la/ mix a teaspoonful ( soda4 ,! inside ( a f[l1 especially if pur*as$ 9 ! m>ket1 is sometimes v s\r1 & imp>ts an unpleasant ta/e to ! /uff+1 if n to ! inn] "p ( ! legs & side-bones4 ,! soda w act z a corrective1 & is moreov] v cleans+4 ,fill ! body ) ?is wat]1 %ake well1 empty x out1 & r9se ) fair wat]4 ,!n prep>e a dress+ ( bread-crumbs1 mix$ ) butt]1 pepp]1 salt1 ?yme or sweet m>joram4 ,y may1 if y l1 add ! beat5 yolks ( two eggs4 ,a little *opp$ sausage is e/eem$ an improvem5t :5 well incorporat$ ) ! o!r +r$i5ts4 ,or1 m9ce a doz5 oy/]s & /ir into ! dress+4 ,! effect ^u ! turkey-meat1 p>ticul>ly t ( ! brea/1 is v pleasant4 ,/uff ! craw ) ?is1 & tie a /r+ tightly ab\t ! neck1 to prev5t ! escape ( ! /uff+4 ,!n fill ! body ( ! turkey1 & sew x up ) /rong ?read4 ,?is & ! neck-/r+ are to be remov$ :5 ! f[l is di%$4 ,9 roa/+1 if y\r fire is brisk1 all[ ab\t t5 m9utes to a p\nd2 b x w dep5d v mu* ^u ! turkey's age :e!r ?is rule holds good4 ,dr$ge x ) fl\r be=e roa/+1 & ba/e (t52 at fir/ ) butt] & wat]1 aft]w>d ) ! gravy 9 ! dripp+-pan4 ,if y lay ! turkey 9 ! pan1 put 9 ) x a teacup ( hot wat]4 ,_m roa/ always ^u a grat+ plac$ on ! top ( ! pan4 ,9 t case ! boil+ wat] /eams ! und]p>t ( ! f[l1 & prev5ts ! sk9 f dry+ too fa/1 or crack+4 ,roa/ to a f9e br[n1 & if x ?reat5 to d>k5 too rapidly1 lay a %eet ( :ite pap] ov] x until ! l[] "p is also done4 ,/ew ! *opp$ giblets 9 j en\gh wat] to cov] !m1 & :5 ! turkey is lift$ f ! pan1 add ^!1 ) ! wat] 9 :i* !y 7 boil$1 to ! dripp+s2 ?ick5 ) a spoonful ( br[n$ fl\r1 wet ) cold wat] to prev5t lump+1 boil up once1 & p\r into ! gravy-boat4 ,if ! turkey is fat1 skim ! dripp+s well be=e putt+ 9 ! giblets4 ,s]ve ) cranb]ry sauce4 ,"s lay fri$ oy/]s 9 ! di% ar\nd ! turkey4 ,,boil$ ,,turkey4 ,*op ab\t two doz5 oy/]s1 & mix ) !m a dress+ comp\nd$ z = roa/ turkey1 only ) m butt]4 ,/uff ! turkey z = roa/+1 craw & body1 & ba/e ab\t x a ?9 clo?1 fitt$ closely to e "p4 ,! inside ( ! clo? %\ld be dr$g$ ) fl\r to prev5t ! f[l f /ick+ to x4 ,all[ fifte5 m9utes to a p\nd1 & boil sl[ly4 ,s]ve ) oy/]-sauce1 made by add+ to a cupful ( ! liquor 9 :i* ! turkey 0 boil$1 eight oy/]s *opp$ f9e4 ,season ) m9c$ p>sley1 /ir 9 a spoonful ( rice or :eat fl\r1 wet ) cold milk1 a tablespoonful ( butt]4 ,add a cupful ( hot milk4 ,boil up once & p\r into an oy/]-ture54 ,s5d ar\nd cel]y ) x4 ,,turkey ,,scallop4 ,cut ! meat f ! bones ( a cold boil$ or roa/$ turkey left f ye/]day's d9n]4 ,remove ! bits ( sk9 & gri/le1 & *op up ! re/ v f9e4 ,put 9 ! bottom ( a butt]$ di% a lay] ( crack] or bread-crumbs2 moi/5 slightly ) milk1 t !y may n absorb all ! gravy to be p\r$ 9 aft]w>d2 !n spread a lay] ( ! m9c$ turkey1 ) bits ( ! /uff+1 pepp]1 salt1 & small pieces ( butt]4 ,ano!r lay] ( crack]1 wet ) milk1 & s on until ! di% is ne>ly full4 ,be=e putt+ on ! topmo/ lay]1 p\r 9 ! gravy left f ! turkey1 dilut$--%\ld !re n be en\gh--) hot wat]1 & season$ ) ,worce/]%ire sauce1 or catsup1 & butt]4 ,h ready a cru/ ( crack]-crumbs soak$ 9 w>m milk1 season$ ) salt1 & beat5 up light ) two eggs4 ,x %\ld be j ?ick en\gh to spread smoo?ly ov] ! top ( ! scallop4 ,/ick bits ( butt] pl5tifully ^u x1 & bake4 ,turn a deep plate ov] ! di% until ! cont5ts beg9 to bubble at ! sides1 %[+ t ! :ole is ?or\ghly cook$2 !n remove ! cov]1 & br[n4 ,a l>ge pudd+-di% full ( ! mixture w be cook$ 9 ?ree-qu>t]s ( an h\r4 ,?is1 l _m o!r economical di%es1 w prove s savory z to claim a frequ5t appe>ance ^u any table4 ,cold *ick5 may be prep>$ 9 ! same way ,or1 ,! m9c$ turkey1 dress+1 & crack]-crumbs may be wet ) gravy1 two eggs beat5 into x1 & ! =ce-meat ?us made roll$ into oblong %apes1 dipp$ 9 egg & p\nd$ crack]1 & fri$ l croquettes1 = a side di%1 to 8make out0 a d9n] ( ham or cold meat4 ,,rago,t ,,( ,,turkey4 ,?is is also a *eap1 yet nice di%4 ,cut ! cold turkey f ! bones & into bits an in* long ) knife & =k1 te>+ z little z possible4 ,put into a skillet or saucepan ! gravy left f ! roa/1 ) hot wat] to dilute x %\ld ! quantity be small4 ,add a lump ( butt] ! size ( an egg1 a teaspoonful ( pung5t sauce1 a l>ge p9* ( nutmeg1 ) a little salt4 ,let x boil1 & put 9 ! meat4 ,/ew v sl[ly = t5 m9utes--n m--& /ir 9 a tablespoonful ( cranb]ry or currant jelly1 ano!r ( br[n$ fl\r :i* has be5 wet ) cold wat]2 la/ly1 a glass ( br[n ,%]ry or ,madeira4 ,boil up once1 & s]ve 9 a cov]$ di% = breakfa/4 ,leave out ! /uff+ entirely2 x is no improvem5t to ! flavor1 & disfigures ! appe>ance ( ! ragot4 ,,roa/ ,,*ick5s4 ,hav+ pick$ & drawn !m1 wa% out well 9 two or ?ree wat]s1 add+ a little soda to ! la/ b "o %\ld any d\btful odor l+] ab\t ! cavity4 ,prep>e a /uff+ ( bread-crumbs1 butt]1 pepp]1 salt1 c4 ,fill ! bodies & crops ( ! *ick5s1 :i* %\ld be "y & plump2 sew !m up1 & roa/ an h\r or m1 9 proportion to _! size4 ,ba/e two or ?ree times ) butt] & wat]1 aft]w>d ) _! own gravy4 ,if laid flat )9 ! dripp+ pan1 put 9 at ! fir/ a little hot wat] to prev5t burn+4 ,/ew ! giblets & necks 9 en\gh wat] to cov] !m1 &1 :5 y h remov$ ! f[ls to a hot di%1 p\r ?is into ! dripp+s2 boil up once2 add ! giblets1 *opp$ f9e2 ?ick5 ) br[n$ fl\r2 boil aga91 & s5d to table 9 a gravy-boat4 ,s]ve ) crab-apple jelly or tomato sauce4 ,,boil$ ,,*ick5s4 ,clean1 wa%1 & /uff z = roa/+4 ,ba/e a fl\r$ clo? ar\nd ea*1 & put into a pot ) en\gh boil+ wat] to cov] !m well4 ,! hot wat] cooks ! sk9 at once1 & prev5ts ! escape ( ! juices4 ,! bro? w n be s ri* z if ! f[ls are put on 9 cold wat]1 b ?is is a pro( t ! meat w be m nutriti\s & bett] flavor$4 ,/ew v sl[ly1 = ! fir/ half h\r especially4 ,boil an h\r or m1 guid+ y\rself by size & t\ghness4 ,s]ve ) egg or bread sauce4 7,see ,sauces47 ,,fricasse$ ,,*ick54 7,:ite47 ,clean1 wa%1 & cut up ! f[ls1 :i* ne$ n be s t5d] z = roa/+4 ,lay !m 9 salt & wat] = half an h\r4 ,put !m 9 a pot ) en\gh cold wat] to cov] !m1 & half a p\nd ( salt pork cut into ?9 /rips4 ,cov] closely1 & let !m heat v sl[ly2 !n /ew = ov] an h\r1 if ! f[ls are t5d]4 ,i h us$ *ick5s = ?is purpose t requir$ f\r h\rs /ew+1 b !y 7 t5d] & good :5 done4 ,only put !m on 9 season1 & cook v sl[ly4 ,if !y boil fa/1 !y t\gh5 & %r9k into uneatabl5ess4 ,:5 t5d]1 add a *opp$ onion or two1 p>sley1 & pepp]4 ,cov] closely aga91 &1 :5 x has heat$ to boil+1 /ir 9 a teacupful ( milk1 to :i* h be5 add$ two beat5 eggs & two tablespoonfuls ( fl\r4 ,boil up fairly2 add a great spoonful ( butt]4 ,arrange ! *ick5 neatly 9 a deep *af+-di%1 p\r ! gravy ov] x1 & s]ve4 ,9 ?is1 z 9 all cases :]e beat5 egg is add$ to hot liquor1 x is be/ to dip out a few spoonfuls ( ! latt]1 & drop a little at a "t into ! egg1 beat+ all ! :ile1 t x may heat ev5ly & gradually be=e x is put into ! scald+ cont5ts ( ! saucepan or pot4 ,eggs manag$ 9 ?is way w n curdle1 z !y are apt to d if ?r[n sudd5ly into hot liquid4 ,,fricasse$ ,,*ick54 7,br[n47 ,clean1 wa%1 & cut up a pair ( "y *ick5s4 ,lay 9 cle> wat] = half an h\r4 ,if !y are old1 y _c br[n !m well4 ,put !m 9 a saucepan1 ) en\gh cold wat] to cov] !m well1 & set ov] ! fire to heat sl[ly4 ,mean:ile1 cut half a p\nd ( salt pork into /rips1 & fry crisp4 ,take !m out1 *op f9e1 & put into ! pot ) ! *ick54 ,fry 9 ! fat left 9 ! fry+-pan "o l>ge onion1 or two or ?ree small ones1 cut into slices4 ,let !m br[n well1 & add !m also to ! *ick51 ) a qu>t] teaspoonful ( allspice & cloves4 ,/ew all toge!r sl[ly = an h\r or m1 until ! meat is v t5d]2 y c te/ ?is ) a =k4 ,take out ! pieces ( f[l & put 9 a hot di%1 cov]+ closely until ! gravy is ready4 ,add to ?is a great spoonful ( walnut or o!r d>k catsup1 & ne>ly ?ree tablespoonfuls ( br[n$ fl\r1 a little *opp$ p>sley1 & a glass ( br[n ,%]ry4 ,boil up once2 /ra9 ?r\gh a cull5d]1 to remove ! bits ( pork & onion2 return to ! pot1 ) ! *ick52 let x come to a f9al boil1 & s]ve1 p\r+ ! gravy ov] ! pieces ( f[l4 ,,broil$ ,,*ick54 ,x is possible to r5d] a t\gh f[l eatable by boil+ or /ew+ x ) c>e4 ,nev] broil su*6 ,& ev5 :5 assur$ t y\r 8broil]0 is "y1 x is wise to make ?is d\bly sure by lay+ x ^u /icks ext5d+ f side to side ( a dripp+-pan full ( boil+ wat]4 ,set ?is 9 ! ov51 inv]t a t9 pan ov] ! *ick51 & let x /eam = half an h\r4 ,?is process relaxes ! muscles1 & r5d]s supple ! jo9ts1 besides pres]v+ ! juices t w\ld be lo/ 9 p>boil+4 ,! *ick5 %\ld be split d[n ! back1 & wip$ p]fectly dry be=e x is /eam$4 ,transf] f ! vapor-ba? to a butt]$ gridiron1 inside d[nw>d4 ,cov] ) a t9 pan or common plate1 & broil until t5d] & br[n1 turn+ sev]al times2 f half to ?ree-qu>t]s ( an h\r w be suffici5t4 ,put into a hot *af+-di%1 & butt] v well4 ,s5d to table smok+ hot4 ,,fri$ ,,*ick5 7,no4 #a74 ,clean1 wa%1 & cut to pieces a c\ple ( ,spr+ *ick5s4 ,h ready 9 a fry+-pan en\gh boil+ l>d or dripp+ to cov] !m well4 ,dip ea* piece 9 beat5 egg :5 y h salt$ x1 !n 9 crack]-crumbs1 & fry until br[n4 ,if ! *ick5 is l>ge1 /eam x be=e fry+1 z direct$ 9 ! =ego+ receipt4 ,:5 y h tak5 out ! meat1 ?r[ into ! hot fat a doz5 sprigs ( p>sley1 & let !m rema9 a m9ute--j long en\gh to crisp1 b n to dry !m4 ,g>ni% ! *ick5 by /rew+ ^! ov] x4 ,,fri$ ,,*ick5 7,no4 #b74 ,cut up half a p\nd ( fat salt pork 9 a fry+-pan1 & fry until ! grease is extract$1 b n until x br[ns4 ,wa% & cut up a "y *ick5 7broil+ size71 soak 9 salt & wat] = half an h\r2 wipe dry1 season ) pepp]1 & dr$ge ) fl\r2 !n fry 9 ! hot fat until ea* piece is a ri* br[n on bo? sides4 ,take up1 dra91 & set aside 9 a hot cov]$ di%4 ,p\r into ! gravy left 9 ! fry+-pan a cup ( milk--half cream is bett]2 ?ick5 ) a spoonful ( fl\r & a tablespoonful ( butt]2 add "s *opp$ p>sley1 boil up1 & p\r ov] ! hot *ick54 ,?is is a /&>d di% 9 ! ,old ,dom9ion1 & ta/es n[h]e else z x does :5 eat5 on ,virg9ia soil4 ,! cream gravy is (t5 omitt$1 & ! *ick5 s]v$ up dry1 ) bun*es ( fri$ p>sley dropp$ ^u x4 ,,*ick5 ,,pot-,,pie4 ,l9e ! bottom & sides ( a pot ) a good ri* pa/e1 res]v+ en\gh = a top cru/ & = ! squ>e bits to be scatt]$ ?r\gh ! pie4 ,butt] ! pot v lavi%ly1 or y\r pa/ry w /ick to x & burn4 ,cut up a f9e l>ge f[l1 & half a p\nd ( corn$ ham or salt pork4 ,put 9 a lay] ( ! latt]1 pepp] x1 & cov] ) pieces ( ! *ick51 & ?is ) ! pa/e dumpl+s or squ>es4 ,if y use potatoes1 p>boil !m be=e putt+ !m into ! pie1 z ! fir/ wat] 9 :i* !y are boil$ is rank & un:olesome4 ,! potatoes %\ld be slic$ & laid next ! pa/ry squ>es2 !n ano!r lay] ( pork1 & s on until y\r *ick5 is us$ up4 ,cov] ) pa/ry roll$ out q ?ick1 & slit ?is 9 ! middle4 ,heat v sl[ly1 & boil two h\rs4 ,turn into a l>ge di%1 ! l[] cru/ on top1 & ! gravy ab\t x4 ,?is is ! old-fa%ion$ pot-pie1 de> to ! memory ( m5 :o 7 s*ool-boys ?irty & =ty ye>s ago4 ,if y are n exp]i5c$ 9 su* manufactures1 y _h bett] omit ! l[] cru/2 &1 hav+ br[n$ ! upp]1 by putt+ a hot pot-lid or /ove-cov] on top ( ! pot = "s m9utes1 remove dext]\sly )\t break+4 ,p\r out ! *ick5 into a di%1 & set ! cru/ above x4 ,veal1 beef-/eak1 lamb 7n mutton71 h>es1 c41 may be sub/itut$ = ! *ick54 ,! pork w salt x suffici5tly4 ,,bak$ ,,*ick5 ,,pie ,is made z above1 b bak$ 9 a butt]$ pudd+-di%1 &1 9 place ( ! potatoes1 ?ree h>d-boil$ eggs are *opp$ up & /rew$ among ! pieces ( *ick54 ,if ! *ick5s are t\gh1 or ev5 d\btful1 p>boil !m be=e mak+ ! pie1 add+ ! wat] 9 :i* !y 7 boil$1 in/ead ( cold wat]1 = gravy4 ,if !y are lean1 put 9 a few bits ( butt]4 ,ornam5t ) leaves cut out ) a cake-cutt]1 & a /> 9 ! c5tre4 ,bake an h\r--m1 if ! pie is l>ge4 ,,*ick5 ,,pudd+4 ,cut up z = fricassee1 & p>boil1 season+ well ) pepp]1 salt1 & a lump ( butt] ! size ( an egg1 to ea* *ick54 ,! f[ls %\ld be "y & t5d]1 & divid$ at e jo9t4 ,/ew sl[ly = half an h\r1 take !m out1 & lay on a flat di% to cool4 ,set aside ! wat] 9 :i* !y 7 /ew$ = y\r gravy4 ,make a batt] ( "o qu>t ( milk1 ?ree cups ( fl\r1 ?ree tablespoonfuls melt$ butt]1 half a teaspoonful soda1 & "o spoonful ( cream t>t>1 ) f\r eggs well beat51 & a little salt4 ,put a lay] ( *ick5 9 ! bottom ( ! di%1 & p\r ab\t half a cupful ( batt] ov] x--en\gh to conceal ! meat2 !n1 ano!r lay] ( *ick51 & m batt]1 until ! di% is full4 ,! batt] mu/ =m ! cru/4 ,bake "o h\r1 9 a mod]ate ov51 if ! di% is l>ge4 ,beat up an egg1 & /ir into ! gravy :i* 0 set aside2 ?ick5 ) two teaspoonfuls ( rice or :eat fl\r1 add a little *opp$ p>sley2 boil up1 & s5d x to table 9 a gravy-boat4 ,,*ick5 ,,& ,,ham4 ,draw1 wa%1 & /uff a pair ( "y f[ls4 ,cut en\gh l>ge1 ?ick slices ( cold boil$ ham to envelop ^! entirely1 wrapp+ !m up c>efully1 & w9d+ a /r+ ab\t all1 to prev5t ! ham f fall+ (f4 ,put into y\r dripp+-pan1 ) a little wat] to prev5t scor*+2 da%+ x ov] ! meat le/ x %\ld dry & %r9k4 ,inv]t a t9 pan ov] all1 & bake sl[ly = "o h\r & a qu>t]1 if ! f[ls are small & t5d]--long]1 if t\gh4 ,lift ! cov] f "t to "t to ba/e ) ! dripp+s--! m frequ5tly z "t we>s on4 ,te/ ! t5d]ness ( ! f[ls1 by /ick+ a =k ?r\gh ! ham into ! brea/4 ,:5 done1 undo ! /r+s1 lay ! f[ls 9 a hot di%1 & ! slices ( ham ab\t !m4 ,/ir into ! dripp+ a little *opp$ p>sley1 a tablespoonful ( br[n$ fl\r wet 9 cold wat]2 pepp]1 & let x boil up once4 ,p\r "s ( x ov] ! *ick5s--n en\gh to float ! ham 9 ! di%2 s]ve ! re/ 9 a gravy-boat4 ,,roa/ ,,ducks4 ,clean1 wa%1 & wipe ! ducks v c>efully4 ,to ! usual dress+ add a little sage 7p[d]$ or gre571 & a m9c$ %allot4 ,/uff1 & sew up z usual1 res]v+ ! giblets = ! gravy4 ,if !y are t5d]1 !y w n require m ?an an h\r to roa/4 ,ba/e well4 ,skim ! gravy be=e putt+ 9 ! giblets & ?ick5+4 ,! giblets %\ld be /ew$ 9 a v little wat]1 !n *opp$ f9e1 & add$ to ! gravy 9 ! dripp+-pan1 ) a *opp$ %allot & a spoonful ( br[n$ fl\r4 ,accompany ) currant or grape jelly4 ,,to ,,use ,,up ,,cold ,,duck4 ,i may say1 z preface1 t cold duck is 9 itself an excell5t supp] di%1 or side di%1 at a family d9n]1 & is (t5 pref]r$ to hot4 ,if ! duck has be5 cut into at all1 divide neatly into jo9ts1 & slice ! brea/1 lay+ slices ( dress+ ab\t x4 ,g>ni% ) lettuce or p>sley1 & eat ) jelly4 ,b if a w>m di% is desir$1 cut ! meat f ! bones & lay 9 a saucepan1 ) a little m9c$ cold ham2 p\r on j en\gh wat] to cov] x1 & /ir 9 a tablespoonful ( butt]4 ,cov]1 & heat gradually1 until x is ne> boil+4 ,!n add ! gravy1 dilut$ ) a little hot wat]2 a great spoonful ( catsup1 "o ( ,worce/]%ire sauce1 & "o ( currant or cranb]ry jelly1 ) a glass ( w9e & a tablespoonful ( br[n$ fl\r4 ,or1 ,y may put ! gravy1 ) a little hot wat] & a lump ( butt]1 9 a fry+-pan1 & :5 x is hot lay 9 ! pieces ( duck1 & w>m up quickly1 /irr+ 9 at ! la/ a teaspoonful ( ,worce/]%ire sauce & a tablespoonful ( jelly4 ,s]ve 9 a hot *af+-di%4 7,= wild ducks1 see ,,game47 ,,/ew$ ,,duck4 ,?is is a good way to treat an old t\gh f[l4 ,clean & divide1 z y w\ld a *ick5 = fricassee4 ,put 9 a saucepan1 ) sev]al 7m9c$7 slices ( cold ham or salt pork :i* is n too fat1 & /ew sl[ly = at lea/ an h\r--keep+ ! lid on all ! :ile4 ,!n /ir 9 a *opp$ onion1 a half-spoonful ( p[d]$ sage1 or ( ! gre5 leaves cut f9e1 half z mu* p>sley1 a tablespoonful catsup1 & black pepp]4 ,/ew ano!r half-h\r1 or until ! duck is t5d]1 & add a teaspoonful br[n sug>1 & a tablespoonful ( br[n$ fl\r1 previ\sly wet ) cold wat]4 ,boil up once1 & s]ve 9 a deep cov]$ di%1 ) gre5 peas z an accompanim5t4 ,,gu9ea ,,f[ls4 ,_m are n aw>e :at an excell5t article ( food ^! speckl$ ,arabs ( ! p\ltry-y>d are4 ,!y are kept *iefly = ! beauty ( _! plumage1 & _! delici\s eggs1 :i* are f> ri*] ?an ^? ( *ick5s4 ,unless "y !y are apt to be t\gh1 & ! d>k color ( ! meat is object$ to by ^? :o are n fond (1 or us$ to eat+ game4 ,cook$ accord+ to ! =ego+ receipt !y are v savory1 no matt] h[ old !y may be4 ,put !m on e>ly1 & /ew sl[ly1 & good managem5t w br+ ! desir$ end to pass4 ,!re is no?+ 9 ! %ape ( game or p\ltry t is n am5able to ?is process1 provid+ ! salt be omitt$ until ! meat is t5d]4 ,b a pair ( "y ,gu9ea f[ls1 /uff$ & roa/$1 ba/+ !m ) butt] until !y are half done1 des]ve an honorable place ^u our bill ( f>e4 ,season ! gravy ) a *opp$ %allot1 p>sley1 or summ] savory1 n omitt+ ! m9c$ giblets1 & ?ick5 ) br[n$ fl\r4 ,s5d ar\nd currant1 or o!r t>t jelly1 ) ! f[l4 ,a little ham1 m9c$ f9e1 improves ! dress+4 ,,roa/ ,,goose4 ,clean & wa% ! goose--n =gett+ to put a spoonful ( soda 9 next to ! la/ wat]1 r9se out well1 & wipe ! inside q dry4 ,add to ! usual /uff+ ( bread-crumbs1 pepp]1 salt1 etc41 a tablespoonful melt$ butt]1 an onion *opp$ f9e1 a tablespoonful *opp$ sage1 ! yolks ( two eggs1 & "s m9ute bits ( fat pork4 ,/uff body & craw1 & sew up4 ,x w take fully two h\rs to roa/1 if ! fire is /rong4 ,cov] ! brea/1 until x is half done1 ) :ite pap]1 or a pa/e ( fl\r & wat]1 remov+ ?is :5 y are ready to br[n4 ,make a gravy z = roa/ duck1 add+ a glass ( ,%]ry or ,madeira1 or 7if y c get x7 old ,port4 ,s5d to table ) cranb]ry or apple sauce4 ,,goose ,,pie4 ,an old goose is z ne>ly good = no?+ z x is possible = any?+ :i* 0 once valuable1 & is n n[ absolutely spoil$1 to be4 ,! be/ use to put x to is to make x into a pie1 9 ! foll[+ mann]4 ,put on ! anci5t e>ly 9 ! morn+1 9 cold wat] en\gh to cov] x1 unsalt$1 hav+ cut x to pieces at e jo9t4 ,w>m x up gradually1 & let x /ew--n boil h>d--= f\r or five h\rs4 ,%\ld ! wat] ne$ repl5i%+1 let x be done f ! boil+ kettle4 ,p>boil a beef's tongue 7corn$71 cut into slices ne>ly half an in* ?ick2 also slice six h>d-boil$ eggs4 ,l9e a deep pudd+-di% ) a good pa/e2 lay 9 ! pieces ( goose1 ! giblets *opp$1 ! slic$ tongue & egg1 9 consecutive lay]s2 season ) pepp]1 salt1 & bits ( butt]1 & proce$ 9 ?is ord] until ! di% is full4 ,if ! goose be l>ge1 cut ! meat f ! bones aft] /ew+1 & leave out ! latt] entirely4 ,int]sp]se ) /rips ( pa/e1 & fill up ) ! gravy 9 :i* ! goose 0 /ew$1 ?ick5$ ) fl\r4 ,cov] ) a ?ick pa/e1 & :5 x is done1 bru% ov] ! top ) beat5 :ite ( egg4 ,9 cold wea!r ?is pie w keep a week1 & is v good4 ,,roa/ ,,pigeons4 ,clean1 wa%1 & /uff z y w\ld *ick5s4 ,lay !m 9 r[s1 if roa/$ 9 ! ov51 ) a little wat] 9 ! pan to prev5t scor*+4 ,unless !y are v fat1 ba/e ) butt] until !y are half done1 aft]w>ds ) _! own gravy4 ,?ick5 ! gravy t drips f !m1 & boil up once2 !n p\r into a gravy-boat4 ,! pigeons %\ld lie close toge!r 9 ! di%4 ,,/ew$ ,,pigeons4 ,pick1 draw1 clean & /uff z above direct$4 ,put ! pigeons 9 a deep pot ) en\gh cold wat] to cov] !m1 & /ew g5tly = an h\r1 or until1 te/+ !m ) a =k1 y f9d !m t5d]4 ,!n season ) pepp]1 salt1 a few blades ( mace1 a little sweet m>joram1 & a good piece ( butt]4 ,/ew1 or r simm]1 = five m9utes long]--!n /ir 9 a tablespoonful ( br[n$ fl\r4 ,let x boil up once2 remove ! pigeons1 draw out ! /r+s ) :i* !y 7 sew$ up1 & s]ve1 p\r+ ! hot gravy ov] !m4 ,a little salt pork or ham1 cut into /rips1 is an improvem5t4 ,?is %\ld be put 9 :5 ! pigeons h /ew$ half an h\r4 ,,broil$ ,,pigeons ,,or ,,squabs4 ,"y pigeons or 8squabs0 are rightly e/eem$ a great delicacy4 ,!y are clean$1 wa%$1 & dri$ c>efully ) a clean clo?2 !n split d[n ! back1 & broil$ l *ick5s4 ,season ) pepp] & salt1 & butt] lib]ally 9 di%+ !m4 ,!y are 9 great reque/ 9 a convalesc5t's room1 be+ peculi>ly savory & n\ri%+4 ,!y may1 = a *ange1 be roa/$ :ole1 accord+ to ! receipt = roa/ pigeons4 ,,pigeon ,,pie4 ,is be/ made ( wild pigeons4 7,,see ,,game47 ,,meats4 ,,roa/ ,,beef4 ,! be/ pieces = roa/+ are ! sirlo9 & rib pieces4 ,! latt] are (t5e/ us$ by small families4 ,make y\r but*] remove mo/ ( ! bone1 & skew] ! meat into ! %ape ( a r\nd4 ,if y roa/ 9 an ov51 x is a good plan to da% a small cup ( boil+ wat] ov] ! meat 9 fir/ putt+ x d[n1 lett+ x trickle into ! pan4 ,?is1 = a season1 *ecks ! escape ( ! juices1 & all[s ! meat to get w>m$ ?r\gh be=e ! top dries by said escape4 ,if !re is mu* fat ^u ! upp] surface1 cov] ) a pa/e ( fl\r & wat] until x is ne>ly done4 ,ba/e frequ5tly1 at fir/ ) salt & wat]1 aft]w>d ) ! dripp+s4 ,all[ ab\t a qu>t] ( an h\r to a p\nd1 if y l y\r meat r>e2 m1 if y pref] to h x well done4 ,"s1 :5 ! meat is almo/ done1 dr$ge ) fl\r & ba/e ) butt]--only once4 ,remove ! beef1 :5 q ready1 to a heat$ di%2 skim ! dripp+s2 add a teacupful ( boil+ wat]1 boil up once1 & s5d to table 9 a gravy-boat4 ,_m reject made gravy altoge!r1 & only s]ve ! r$ liquor t runs f ! meat into ! di% z x is cut4 ,?is is ! practice ) "s--inde$ mo/ ( our be/ h\sekeep]s4 ,if y h made gravy 9 a sauce-boat1 give y\r gue/ 8 *oice betwe5 t & ! juice 9 ! di%4 ,s]ve ) mu/>d1 or scrap$ horse-radi% & v9eg>4 ,,roa/ ,,beef ,,) ,,york%ire ,,pudd+4 ,set a piece ( beef to roa/ ^u a grat+1 or sev]al /icks laid across a dripp+-pan4 ,?ree-qu>t]s ( an h\r be=e x is done1 mix ! pudd+ & p\r into ! pan4 ,cont9ue to roa/ ! beef1 ! dripp+ mean:ile fall+ ^u ! latt] bel[4 ,:5 bo? are done1 cut ! pudd+ into squ>es1 & lay ar\nd ! meat :5 di%$4 ,if !re is mu* fat 9 ! dripp+-pan be=e ! pudd+ is ready to be put 91 dra9 x (f1 leav+ j en\gh to prev5t ! batt] f /ick+ to ! bottom4 ,receipt = ,pudd+4 #a p9t ( milk4 #d eggs1 :ites & yolks beat5 sep>ately4 #b cups ( prep>$ fl\r4 #a teaspoonful salt4 ,be c>eful1 9 mix+1 n to get ! batt] too /iff4 ,?is pudd+1 :i* ! cook :o introduc$ x into my family p]si/$ 9 call+ 8,auction pudd+10 is v palatable & popul>1 & n s ri* z w\ld be ?\ght f ! mann] ( bak+4 ,x %\ld be a yell[-br[n :5 done4 ,,beef-,,/eak4 ,x is n cu/om>y to fry beef-/eaks = p :o "k :at really good cook]y is4 ,to speak m pla9ly1 a /eak1 kill$ by heat & swimm+ 9 grease1 is a cul9>y solecism1 bo? vulg> & indige/ible4 ,cut ! /eak ?ick1 at lea/ ?ree-qu>t]s ( an in* 9 ?ickness1 & if y _c get t5d] meat = ?is purpose1 x is be/ to sub/itute "s o!r di% = x4 ,b s9ce t5d] meat is n always to be _h1 if ! piece y h pur*as$ is d\btful1 lay x on a clean clo?1 take a blunt heavy c>v+-knife1 if y h n a /eak mallet1 & hack closely f "o end to ! o!r2 !n turn & repeat ! process ^u ! o!r side4 ,! knife %\ld be s dull y _c cut ) x1 & ! /rokes n ! sixtie? "p ( an in* ap>t4 ,wipe all ov] on bo? sides ) lemon-juice1 cov]1 & leave x 9 a cool place = "o h\r4 ,lay on a butt]$ gridiron ov] a cle> fire1 turn+ v (t5 z x beg9s to drip4 ,d n season until x is done1 :i* w be 9 ab\t twelve m9utes1 if ! fire is good & ! cook att5tive4 ,rub y\r hot *af+ di% ) a split raw onion1 lay 9 ! /eak1 salt & pepp] on bo? sides1 & put a lib]al lump ( butt] ^u ! upp]4 ,!n put on a hot cov]1 & let x /& five m9utes to draw ! juices to ! surface be=e x is eat54 ,if y h nei!r *af+-di% nor cov]1 lay ! /eak betwe5 two hot platt]s = ! same "t1 s5d+ to table )\t uncov]+4 ,a gridiron fitt+ "u ! grate is bett] ?an any o!r4 ,if a gridiron is n at h&1 rub a little butt] ^u ! bottom ( a hot1 clean fry+-pan1 put 9 ! meat1 set ov] a bright fire1 & turn frequ5tly4 ,?is w n be equal to /eak cook$ ^u a gridiron1 b x is inf9itely pref]able to ! same fri$4 ,i %all nev] =get ! wond]+ di/ru/ ) :i* my fir/ cook1 a sable 8pr(essional10 wat*$ me :5 ,i und]took to %[ h] h[ to prep>e a /eak = ! ?ird breakfa/ ov] :i* ,i presid$ z mi/ress ( c]emonies4 ,& :51 at ! end ( twelve m9utes1 ,i remov$ ! meat1 8r>e & hot10 to ! heat$ di% 9 read9ess1 h] sniff ( l(ty contempt 0 z eloqu5t z indescribable4 8,call dat cook$6 ,folks 'b\t "h w\ld 'a _h dat /eak on by day-break60 ,a rem>k t has be5 recall$ to my m9d hundr$s ( times s9ce at ! tables ( s-call$ capital h\sewives4 ,! be/--nay1 ! only pieces = /eak are ^? kn[n z port]-h\se & sirlo94 ,! =m] is ! m highly e/eem$ by g\rm&s2 b a really t5d] sirlo9 is m s]viceable :]e !re are sev]al p]sons 9 ! family1 ! port]-h\se hav+ a n>r[ /rip ( extremely nice meat ly+ next ! bone1 :ile ! re/ is (t5 inf]ior to any "p ( ! sirlo94 ,if ! meat be t5d] omit ! hack+ process & lemon-juice4 ,,beef-,,/eak ,,& ,,onions4 ,prep>e ! /eak z above direct$4 ,:ile x is broil+ put ?ree or f\r *opp$ onions 9 a fry+-pan ) a little beef-dripp+ or butt]4 ,/ir & %ake !m briskly until !y are done1 & beg9 to br[n4 ,di% y\r /eak & lay ! onions ?ickly on top4 ,cov] & let all /& five or six m9utes1 t ! hot onions may imp>t ! requir$ flavor to ! hot meat4 ,9 help+ y\r gue/s1 inquire if !y w take onions ) ! slices ( /eak put ^u _! plates4 ,i ne$ h>dly rem9d ! s5sible cook h[ necess>y x is to )draw ! gridiron f ! fire = an in/ant1 %\ld ! fat drip ^u ! coals bel[1 & smoke or blaze4 ,yet ^? :o h eat5 /eaks flavor$ ) creosote may ?ank me = ! sugge/ion4 ,,beef -,,la-,,mode4 ,take a r\nd ( beef2 remove ! bone f ! middle1 & trim away ! t\gh] bits ab\t ! edges1 ) su* gri/le1 c41 z y c rea*4 ,set ^! aside = s\p-/ock4 ,b9d ! beef into a symmetrical %ape by pass+ a /rip ( /\t musl91 z wide z ! r\nd is high1 ab\t x1 & /it*+ ! ends toge!r at "o side4 ,h ready at lea/ a p\nd ( fat salt pork1 cut into /rips z ?ick z y\r middle f+]1 & long en\gh to rea* f top to bottom ( ! truss$ r\nd4 ,put a half p9t ( v9eg> ov] ! fire 9 a t9 or porcela9 saucepan2 season ) ?ree or f\r m9c$ %allots or button onions1 two teaspoonfuls made mu/>d1 a teaspoonful nutmeg1 "o ( cloves1 half z mu* allspice1 half-spoonful black pepp]1 ) a bun* ( sweet h]bs m9c$ f9e1 & a tablespoonful br[n sug>4 ,let all simm] = five m9utes1 !n boil up once1 & p\r1 :ile scald+ hot1 ^u ! /rips ( pork1 :i* %\ld be laid 9 a deep di%4 ,let all /& toge!r until cold4 ,remove ! pork to a plate1 & mix ) ! liquor left 9 ! di% en\gh bread-crumbs to make a tol]ably /iff =ce-meat4 ,if ! v9eg> is v /rong1 dilute ) a little wat] be=e moi/5+ ! crumbs4 ,) a long1 ?9-blad$ knife1 make p]p5dicul> incisions 9 ! meat1 n m ?an half an in* ap>t1 ev5 ne>] is bett]2 ?ru/ into ^! ! /rips ( fat pork1 s f> d[n t ! upp] ends are j level ) ! surface1 & "w into ! cavities ) !m a little ( ! =ce-meat4 ,proce$ ?us until ! meat is fairly riddl$ & plugg$ ) ! pork4 ,fill ! hole f :i* ! bone 0 tak5 ) ! dress+ & bits ( pork2 rub ! upp] side ( ! beef well ) ! spic$ =ce-meat4 ,put into a bak+-pan2 half-fill ?is ) boil+ wat]2 turn a l>ge pan ov] x to keep 9 ! /eam1 & roa/ sl[ly = five or six h\rs1 all[+ half an h\r to ea* p\nd ( meat4 ,if ! beef be t\gh1 y _h bett] /ew ! r\nd by putt+ x 9 a pot ) half en\gh cold wat] to cov] x4 ,cov] tightly & /ew v sl[ly = six h\rs2 !n set 9 ! ov5 ) ! gravy ab\t x1 & br[n half an h\r1 ba/+ frequ5tly4 ,if y roa/ ! r\nd1 d n remove ! cov]1 except to ba/e 7& ?is %\ld be done (t571 until fifte5 m9utes be=e y draw x f ! ov54 ,set away ) ! musl9 b& /ill ab\t x1 & p\r ! gravy ov] ! meat4 ,:5 cold1 lift f ! gravy1--:i*1 by ! way1 w be excell5t season+ = y\r s\p-/ock1--cut ! /it*es 9 ! musl9 girdle1 remove c>efully & s5d ! meat to table1 cold1 g>ni%$ ) p>sley & na/urtium blossoms4 ,c>ve horizontally1 9 slices ?9 z a %av+4 ,d n (f] ! outside to any "o2 b ! second cut w be h&somely m>bl$ ) ! :ite pork1 :i* appe>ance %\ld cont9ue all ! way d[n4 ,i _c too highly comm5d ?is z a side-di% at d9n]1 & a supp] & breakfa/ /&-by4 ,9 w9t] x w keep a week & m1 & z long 9 summ]1 if kept 9 ! refrig]ator--except :5 x is on ! table4 ,,breakfa/ ,,/ew ,,( ,,beef4 ,cut up two p\nds ( beef--n too lean--into pieces an in* long2 put !m into a saucepan ) j en\gh wat] to cov] !m1 & /ew g5tly = two h\rs4 ,set away until next morn+1 :5 season ) pepp]1 salt1 sweet m>joram or summ] savory1 *opp$ onion1 & p>sley4 ,/ew half an h\r long]1 & add a teaspoonful ( sauce or catsup1 & a tablespoonful ( br[n$ fl\r wet up ) cold wat]2 f9ally1 if y wi% to h x v good1 half a glass ( w9e4 ,boil up once1 & p\r into a cov]$ deep di%4 ,?is is an economical di%1 = x c be made ( ! common] p>ts ( ! beef1 & exce$+ly nice = w9t] breakfa/s4 ,eat5 ) corn-bread & /ew$ potatoes1 x w soon w9 its way to a place 9 ! 8/ock company0 ( e judici\s h\sewife4 ,,ano!r ,,breakfa/ ,,di%4 ,cut ?9 slices ( cold roa/ beef1 & lay !m 9 a t9 saucepan set 9 a pot ( boil+ wat]4 ,cov] !m ) a gravy made ( ?ree tablespoonfuls ( melt$ butt]1 "o ( walnut catsup1 a teaspoonful ( v9eg>1 a little salt & pepp]1 a spoonful ( currant jelly1 a teaspoonful made mu/>d1 & "s w>m wat]4 ,cov] tightly1 & /eam = half an h\r1 keep+ ! wat] 9 ! out] vessel on a h>d boil4 ,if ! meat is und]done1 ?is is p>ticul>ly nice4 ,,beef ,,ha%4 ,to two p>ts cold roa/ or boil$ corn$ beef1 *opp$ f9e1 put "o ( ma%$ potatoes1 a little pepp]1 salt1 milk1 & melt$ butt]4 ,turn all into a fry+-pan1 & /ir until x is heat$ ?r\gh & smok+ hot1 b n until x br[ns4 ,put into a deep di%1 & if /iff en\gh1 smoo? z y w\ld ma%$ potato1 into a hillock4 ,or1 y c cease /irr+ = a few m9utes1 & let a br[n cru/ =m on ! "u side2 !n turn out :ole into a flat di%1 ! br[n side upp]mo/4 ,or1 m\ld ! mixture into flat cakes2 dip ^! 9 beat5 egg fl\r1 & fry 9 hot dripp+s4 ,! rema9s ( beef -la-mode are v good prep>$ 9 any ( ^! ways4 ,a little catsup & mu/>d are an improvem5t to pla9 cold beef1 ?us ha%$4 ,,beef-,,/eak ,,pie4 ,cut ! /eak into pieces an in* long1 & /ew ) ! bone 7crack$7 9 j en\gh wat] to cov] ! meat until x is half-done4 ,at ! same "t p>boil a doz5 potatoes 9 ano!r pot4 ,if y wi% a bottom cru/--a d\btful "q--l9e a pudd+-di% ) a good pa/e1 made accord+ to ! receipt giv5 bel[4 ,put 9 a lay] ( ! beef1 ) salt & pepp]1 & a v little *opp$ onion2 !n "o ( slic$ potatoes1 ) a little butt] scatt]$ ^u !m1 & s on1 until ! di% is full4 ,p\r ov] all ! gravy 9 :i* ! meat is /ew$1 hav+ fir/ ?r[n away ! bone & ?ick5$ ) br[n$ fl\r4 ,cov] ) a cru/ ?ick] ?an ! l[]1 leav+ a slit 9 ! middle4 ,,cru/ ,,= ,,meat-,,pies4 #a qu>t ( fl\r4 #c tablespoonfuls ( l>d4 #b cups milk4 #a teaspoonful ( soda wet ) hot wat]1 & /irr$ into ! milk4 #b teaspoonfuls ( cream-t>t> sift$ into ! dry fl\r4 #a teaspoonful ( salt4 ,"w up v lightly & quickly1 & d n get too /iff4 ,if y c get prep>$ fl\r1 omit ! soda & cream-t>t>4 ,,beef ,,pie1 ,,) ,,potato ,,cru/4 ,m9ce "s r>e roa/ beef or cold corn$ beef1 if x is n too salt2 season ) pepp] & salt1 & spread a lay] 9 ! bottom ( a pudd+-di%4 ,ov] ?is put "o ( ma%$ potato1 & /ick bits ( butt] ?ickly all ov] x2 !n ano!r ( meat1 & s on until y are ready = ! cru/4 ,to a l>ge cupful ( ma%$ potato add two tablespoonfuls ( melt$ butt]1 a well-beat5 egg1 two cups ( milk1 & beat all toge!r until v light4 ,!n "w 9 en\gh fl\r to enable y to roll out 9 a %eet--n too /iff--&1 :5 y h add$ to ! meat & potato 9 ! di% a gravy made ( w>m wat]1 butt]1 milk1 & catsup1 ) :at cold gravy or dripp+ rema9s f 8roa/10 cov] ! pie ) a ?ick1 t5d] cru/1 cutt+ a slit 9 ! middle4 ,y c use ! potato cru/1 :i* is v :olesome & good1 = any k9d ( meat-pie4 ,x looks well bru%$ ov] ) beat5 :ite ( egg be=e x goes to table4 ,,beef',s ,,he>t--,,/ew$4 ,wa% ! he>t well1 & cut into squ>es half an in* long4 ,/ew !m = t5 m9utes 9 en\gh wat] to cov] !m4 ,salt ! wat] slightly to draw out ! blood1 & ?r[ x away z x rises 9 scum to ! top4 ,take out ! meat1 /ra9 ! liquor1 & return ! *opp$ he>t to x1 ) a slic$ onion1 a great spoonful ( catsup1 "s p>sley1 a head ( cel]y *opp$ f9e1 & cay5ne pepp]1 ) a l>ge lump ( butt]4 ,/ew until ! meat is v t5d]1 :5 add a tablespoonful ( br[n$ fl\r to ?ick54 ,boil up once1 & s]ve4 ,,to ,,corn ,,beef4 ,rub ea* piece ( beef well ) salt mix$ ) "o-t5? "p ( saltpetre1 until ! salt lies dry ^u ! surface4 ,put aside 9 a cold place = tw5ty-f\r h\rs1 & repeat ! process1 rubb+ 9 ! mixture v ?or\ghly4 ,put away aga9 until ! next day1 by :i* "t ! pickle %\ld be ready4 #e gallons ( wat]4 #a gallon ( salt4 #d ounces saltpetre4 #a lb4 br[n sug>4 ,boil ?is br9e t5 m9utes2 let x get p]fectly cold2 !n p\r ov] ! beef1 hav+ wip$ ! latt] entirely dry4 ,exam9e ! pickle f "t to "t to see if x keeps well2 if n1 take out ! meat )\t delay1 wipe x1 & rub 9 dry salt1 cov]+ x well until y c prep>e new & /rong] br9e4 ,,boil$ ,,corn$ ,,beef4 ,if y\r piece is a r\nd1 skew] x well into %ape1 & tie x up ) /\t tape or tw9e :5 y h wa%$ x 9 ?ree or f\r wat]s & remov$ all ! salt f ! outside4 ,put into a pot1 & cov] ) cold wat]4 ,all[1 9 boil+1 ab\t tw5ty m9utes to a p\nd4 ,turn ! meat ?ree times :ile cook+4 ,:5 done1 dra9 v dry1 & s]ve ) drawn butt] 9 a sauce-boat4 ,s5d ar\nd ma%$ turnips ) ! meat4 ,!y %\ld be boil$ 9 a sep>ate pot1 h[ev]1 or !y w imp>t a disagreeable ta/e to ! beef4 ,! brisket is a good piece = a family d9n]4 ,,beef ,,tongue4 ,soak ov] night 9 cold wat] :5 y h wa%$ x well4 ,next morn+ put into a pot ) pl5ty ( cold wat]1 & boil sl[ly until x is t5d] ?r\gh\t4 ,?is y c det]m9e by te/+ x ) a =k4 ,leave 9 ! liquor until q cold4 ,p>e (f ! ?ick sk91 cut 9 r\nd slices1 & di% = tea1 g>ni%+ ) fre% p>sley4 ,tongue s&wi*es are g5]ally held 9 high] e/eem ?an ^? made ( ham4 ,,dri$ ,,beef4 ,! mo/ common way ( s]v+ dri$ or smok$ beef is to %ave x into ?9 slices or *ips1 raw2 b a m savory reli% may be made ( x ) little tr\ble4 ,put ! slices ( uncook$ beef into a fry+-pan ) j en\gh boil+ wat] to cov] !m2 set !m ov] ! fire = t5 m9utes1 dra9 (f all ! wat]1 & ) a knife & =k cut ! meat into small bits4 ,return to ! pan1 :i* %\ld be hot1 ) a tablespoonful ( butt] & a little pepp]4 ,h ready "s well-beat5 eggs1 all[+ f\r to a half-p\nd ( beef2 /ir !m into ! pan ) ! m9c$ meat1 & toss & /ir ! mixture = ab\t two m9utes4 ,s5d to table 9 a cov]$ di%4 ,,mutton ,,& ,,lamb4 ,,roa/ ,,mutton4 ,! p>ts :i* are usually roa/$ are3-- ,! %\ld]1 ,! saddle1 or *9e1 & ,! lo9 & haun* 7a leg & "p ( ! lo974 ,! leg is be/ boil$1 unless ! mutton is "y & v t5d]4 ,to roa/--wa% ! meat well1 & dry ) a clean clo?4 ,let y\r fire be cle> & /rong2 put ! meat on ) a little wat] 9 ! dripp+-pan4 ,if y ?9k well ( ! plan 7& ,i d71 let !re be a cupful ( boil+ wat] da%$ ov] ! meat :5 x is fir/ put d[n to roa/1 & left to trickle into ! pan4 ,i h else:]e expla9$ ! advantages ( ! me?od4 ,all[1 9 roa/+1 ab\t twelve m9utes p] p\nd1 if ! fire is good4 ,ba/e (t5--at fir/ ) salt & wat]1 aft]w>d ) ! gravy4 ,if x is 9 dang] ( br[n+ too fa/1 cov] ) a l>ge %eet ( :ite pap]4 ,roa/ lamb 9 ! same mann]1 b n s long4 ,skim ! gravy well1 & ?ick5 v slightly ) br[n$ fl\r4 ,s]ve ) currant jelly4 ,,roa/ ,,mutton la ,v5ison4 ,a ,*ri/mas saddle ( mutton is v f9e prep>$ z foll[s3 ,wa% x well1 inside & out1 ) v9eg>4 ,d n wipe x1 b hang x up to dry 9 a cool cell>4 ,:5 ! v9eg> has dri$ (f1 ?r[ a clean clo? ov] x1 to keep out ! du/4 ,on ! next day b "o1 take d[n ! meat & sponge x ov] aga9 ) v9eg>1 !n put x back 9 its place 9 ! cell>4 ,repeat ?is process ?ree times a week = a =tnight1 keep+ ! meat hung 9 a cold place1 & cov]$1 except :ile y are wa%+ x4 ,:5 y are ready to cook x1 wipe x (f ) a dry clo?1 b d n wa% x4 ,roa/--ba/+ = ! fir/ h\r ) butt] & wat]2 aft]w>d ) ! gravy1 & keep+ ! meat cov]$ ) a l>ge t9 pan = two h\rs4 ,a l>ge saddle ( mutton w require f\r h\rs to roa/4 ,:5 x is done1 remove to a di%1 & cov] to keep x hot4 ,skim ! gravy1 & add half a teacupful ( walnut1 mu%room or tomato catsup1 a glass ( ,madeira w9e1 & a tablespoonful ( br[n$ fl\r4 ,boil up once1 & s5d to table 9 a sauce-boat4 ,always s5d ar\nd currant or "s o!r t>t jelly ) roa/ mutton4 ,if prop]ly cook$1 a saddle ( mutton1 prep>$ 9 accordance ) ^! directions1 w /rongly resemble v5ison 9 ta/e4 ,an old ,virg9ia g5tleman :om ,i us$ to "k1 always hung up ! f9e/ saddle 8 plantation c\ld furni% six weeks be=e ,*ri/mas1 & _h x spong$ (f ) v9eg> e o!r day1 until ! morn+ ( ! important #be?2 & ! excell5ce ( 8 mutton 0 ! talk ( ! neighborhood4 ,x c c]ta9ly be kept a =tnight any:]e at t season4 ,,boil$ ,,mutton4 ,wa% a leg ( mutton clean1 & wipe dry4 ,d n leave ! knuckle & %ank s long z to be un%apely4 ,put into a pot ) hot wat] 7salt$7 en\gh to cov] x1 & boil until y asc]ta91 by prob+ ) a =k1 t x is t5d] 9 ! ?icke/ "p4 ,skim (f all ! scum z x rises4 ,all[ ab\t twelve m9utes to ea* p\nd4 ,take f ! fire1 dra9 p]fectly dry1 & s]ve ) melt$ butt]1 ) cap]s1 or na/urtium se$2 or1 if y h nei!r ( ^!1 "s cucumb] or gh]k9-pickle /irr$ into x4 ,if y wi% to use ! bro? = s\p1 put 9 v little salt :ile boil+2 if n1 salt well1 & boil ! meat 9 a clo?4 ,,mutton ,,/ew4 ,cut up f ?ree to f\r p\nds ( mutton1--! inf]ior portions w d z well z any o!r1--crack ! bones1 & remove all ! fat4 ,put on ! meat--! pieces n m ?an an in* & a half 9 l5g?--9 a pot ) en\gh cold wat] to cov] well1 & set x :]e x w heat gradually4 ,add no?+ else until x has /ew$ an h\r1 closely cov]$2 !n ?r[ 9 half a p\nd ( salt pork cut into /rips1 a little *opp$ onion1 & "s pepp]2 cov] & /ew an h\r long]1 or until ! meat is v t5d]4 ,make out a little pa/e1 z = ! cru/ ( a meat-pie2 cut into squ>es1 & drop 9 ! /ew4 ,boil t5 m9utes1 & season fur!r by ! addition ( a little p>sley & ?yme4 ,?ick5 ) two spoonfuls ( fl\r /irr$ into a cup ( cold milk4 ,boil up once1 & s]ve 9 a ture5 or deep cov]$ di%4 ,if gre5 corn is 9 season1 ?is /ew is greatly improv$ by add+1 an h\r be=e x is tak5 f ! fire1 ! gra9s ( half a doz5 e>s1 cut f ! cob4 ,try x = a *eap family d9n]1 & y w repeat ! exp]im5t (t54 ,lamb is ev5 bett] = y\r purpose ?an mutton4 ,,mutton ,,*ops4 ,if y\r but*] has n done x1--& ! *ances are t he has n1 unless y /ood by to see x att5d$ to1--trim (f ! sup]flu\s fat & sk91 s z to give ! *ops a c]ta9 li!ness & elegance ( %ape4 ,dip ea* 9 beat5 egg1 roll 9 p\nd$ crack]1 & fry 9 hot l>d or dripp+4 ,if ! fat is unsalt$1 spr9kle ! *ops ) salt be=e roll+ 9 ! egg4 ,s]ve up dry & hot4 ,or1 ,y may omit ! egg & crack]1 & broil on a gridiron ov] a bright fire4 ,put a little salt & pepp] ^u ea* *op1 & butt] !m be=e !y g to table4 ,cook lamb *ops 9 ! same way4 ,,mutton ,,cutlets4 7,bak$74 ,cut !m f ! neck1 & trim neatly4 ,lay aside ! bits ( bone & meat y cut (f1 to make gravy4 ,p\r a little melt$ butt] ov] ! cutlets1 & let !m lie 9 x = fifte5 m9utes1 keep+ !m j w>m en\gh to prev5t ! butt] f h>d5+2 !n dip ea* 9 beat5 egg1 roll 9 crack]-crumbs1 & lay !m 9 y\r dripp+-pan ) a v little wat] at ! bottom4 ,bake quickly1 & ba/e (t5 ) butt] & wat]4 ,put on ! bones1 etc41 9 en\gh cold wat] to cov] !m2 /ew1 & season ) sweet h]bs1 pepp]1 & salt1 ) a spoonful ( tomato catsup4 ,/ra9 :5 all ! sub/ance is extract$ f ! meat & bones2 ?ick5 ) br[n$ fl\r1 & p\r ov] ! cutlets :5 !y are s]v$4 ,,mutton ,,ham4 ,= a leg ( mutton weigh+ #ab lbs41 take-- #a ounce ( black pepp]1 or ounce ( cay5ne1 lb4 br[n sug>1 #a ounce saltpetre1 #a lb4 salt4 ,! day aft] ! %eep is kill$1 mix ! sug>1 pepp]1 & saltpetre1 & rub well into ! meat = ne>ly fifte5 m9utes1 until ! out] "p ( x is ?or\ghly impregnat$ ) ! season+4 ,put ! ham into a l>ge e>!nw>e vessel1 & cov] x ) ! salt4 ,let x rema9 ?us = ?ree weeks1 turn+ x e day & ba/+ x ) ! br9e2 add+ to ?is1 aft] ! fir/ week1 a teacupful ( v9eg>4 ,:5 ! ham is remov$ f ! pickle1 wa% ) cold wat]1 !n ) v9eg>1 & hang x up 9 a cool cell> = a week1 at lea/1 be=e x is us$4 ,soak an h\r 9 fair wat] be=e boil+4 ,or if y *oose to smoke x = sev]al days aft] x is corn$1 x c be *ipp$ & eat5 raw1 l j]k$ v5ison or dri$ beef4 ,mo/ ( ! receipts above giv5 w apply z well to lamb z to mutton4 ,!re are sev]al exceptions1 h[ev]1 :i* y w d well to note4 ,lamb %\ld nev] be boil$ except 9 /ews4 ,x is ta/eless & sodd5 cook$ 9 ?is mann]1 on acc\nt ( its immaturity4 ,b1 on ! o!r h&1 a lamb-pie1 prep>$ l "o ( beef or v5ison1 is excell5t1 :ile mutton-pies h usually a /rong1 tall[y ta/e1 t spoils !m = delicate palates4 ,roa/ lamb %\ld be eat5 ) m9t sauce 7if y fancy x71 currant jelly1 & asp>agus or gre5 peas4 ,lettuce-salad is likewise a desirable accompanim5t4 ,,mutton ,,or ,,lamb ,r,,*auff4 ,cut "s slices ( cold und]done mutton or lamb2 put !m 9 a fry+-pan ) en\gh gravy or bro? to cov] !m4 ,or1 if y h nei!r ( !m1 make a gravy ( butt]1 w>m wat]1 & catsup4 ,heat to boil+1 & /ir 9 pepp] & a great spoonful ( currant jelly4 ,s5d to table 9 a *af+-di%1 ) ! gravy p\r$ ab\t ! meat4 ,or1 ,y c put a lump ( ! butt] 9 ! bottom ( ! pan1 & :5 x boils1 lay 9 ! slices ( meat1 turn+ !m be=e !y h "t to crisp4 ,z soon z !y are ?or\ghly heat$ take !m out1 lay ^u a hot di%1 spr9kle ) pepp] & salt1 & s]ve ) a small spoonful ( jelly laid ^u ea*4 ,,veal4 ,despite ! prejudice1 secret or express$1 :i* prevails 9 _m m9ds aga9/ veal1--"o :i* ! wise & witty 8,c\ntry ,p>son0 has z surely fo/]$ among read+ p1 z did ,*>les ,lamb ! p>tiality = roa/ pig1--! excell5t & attractive di%es t own ?is z _! base are almo/ beyond numb]4 ,= s\ps x is invaluable1 & 9 entrees & r*auffs x plays a di/+ui%$ "p4 ,f 8 head to 8 feet1 ! animal t furni%es u ) ?is important elem5t ( success 9 :at %\ld be ! prime object ( cook]y1 to wit1 to please :ile we n\ri%1 has prov$ himself s useful z an ally t x behooves u to lift ! /igma f ! "n ( 8calf10 provid$ he be n too infant9e4 ,9 t case he deg5]ates into an insipid mass ( pulpy muscle & gelat9e1 & des]ves ! bitt]e/ sne]s t h be5 flung at 8 k9d4 ,,roa/ ,,veal4 ,,lo94 ,veal requires a long] "t to roa/ ?an mutton or lamb4 ,x is fair to all[ at lea/ a qu>t] ( an h\r to ea* p\nd4 ,heat gradually1 ba/e frequ5tly--at fir/ ) salt & wat]1 aft]w>d ) gravy4 ,:5 ! meat is ne>ly done1 dr$ge lightly ) fl\r1 & ba/e once ) melt$ butt]4 ,skim ! gravy2 ?ick5 ) a tablespoonful ( fl\r1 boil up1 & put into ! gravy-boat4 ,%\ld ! meat br[n too fa/1 cov] ) :ite pap]4 ,! juices1 :i* make up ! *>act]i/ic flavor ( meat1 are (t5] dri$ out ( veal ?an any o!r fle% t comes to our tables4 ,,brea/4 ,make incisions betwe5 ! ribs & ! meat1 & fill ) a =ce-meat made ( f9e bread-crumbs1 bits ( pork1 or ham *opp$ 8exce$+ small10 salt1 pepp]1 ?yme1 sweet m>joram1 & beat5 egg4 ,save a little to ?ick5 ! gravy4 ,roa/ sl[ly1 ba/+ (t51 & ! v]dict ( ! eat]s w diff] f !irs :o pron\nce ?is ! co>se/ "p ( ! veal4 ,dr$ge1 at ! la/1 ) fl\r1 & ba/e well once ) butt]1 z ) ! lo94 ,,fillet4 ,make ready a dress+ ( bread-crumbs1 *opp$ ?yme & p>sley2 a little nutmeg1 pepp] & salt1 rubb$ toge!r ) "s melt$ butt] or beef suet2 moi/5 ) milk or hot wat]1 & b9d ) a beat5 egg4 ,take out ! bone f ! meat1 & p9 securely into a r\nd ) skew]s2 !n pass a /\t tw9e sev]al times ab\t ! fillet1 or a b& ( musl94 ,fill ! cavity f :i* ! bone 0 tak5 ) ?is /uff+1 & ?ru/ betwe5 ! folds ( ! meat1 besides mak+ incisions ) a ?91 %>p knife to receive x4 ,once 9 a :ile slip 9 a /rip ( fat pork or ham4 ,ba/e at fir/ ) salt & wat]1 aft]w>d ) gravy4 ,at ! la/1 dr$ge ) fl\r & ba/e ) butt]4 ,,%\ld]4 ,/uff z above1 mak+ horizontal incisions ne> ! bone to receive ! dress+1 & roa/ 9 l mann]4 ,,veal ,,cutlets4 ,dip 9 beat5 egg :5 y h spr9kl$ a little pepp] & salt ov] !m2 !n roll 9 crack]-crumbs1 & fry 9 hot dripp+ or l>d4 ,if y use butt] or dripp+1 add a little boil+ wat] to ! gravy :5 ! meat is di%$2 ?ick5 ) br[n$ fl\r1 boil up once1 s5d+ to table 9 a boat4 ,or1 ,y c rub ! cutlets well ) melt$ butt]1 pepp]1 & broil on a gridiron l beef-/eak1 butt]+ v well aft] di%+4 ,,veal ,,*ops ,are m juicy & less apt to be t\gh & solid ?an cutlets4 ,trim ! bone z ) mutton *ops1 & fry1 dipp+ 9 beat5 egg & crack]-crumbs4 ,add a little p>sley & a m9c$ %allot to ! gravy4 ,,veal ,,/eak4 ,?is %\ld be ?9n] ?an beef-/eak1 & be done ?r\gh\t4 ,few p]sons are fond ( r>e veal4 ,broil ^u a well-greas$ gridiron ov] a cle> fire1 & turn frequ5tly :ile ! /eaks are cook+4 ,put into a saucepan f\r or five "y onions m9c$ f9e1 a great teaspoonful ( tomato catsup1 or twice ! quantity ( /ew$ tomato1 a lump ( butt] ! size ( an egg1 & a little ?yme or p>sley1 ) a small teacupful ( hot wat]4 ,let !m /ew toge!r :ile ! /eaks are broil+1 ?ick5+1 be=e y turn ! gravy out1 ) a spoonful ( br[n$ fl\r4 ,add1 if y please1 a half-glass ( w9e4 ,boil up once h>d1 & :5 ! /eaks are di%$1 ) a small bit ( butt] ^u ea*1 p\r ! mixture ov] & ar\nd !m4 ,sp9a* is z natural an accompanim5t to veal z are gre5 peas to lamb4 ,,veal ,,pies4 ,let y\r veal be juicy & n too fat4 ,take out all ! bone1 & put ) ! fat & refuse bits1 su* z sk9 or gri/le1 9 a saucepan1 ) a l>ge teacupful ( cold wat] to make gravy4 ,in/ead ( *opp+ ! veal1 cut 9 ?91 ev5 slices4 ,l9e a pudd+-di% ) a good pa/e & put a lay] ( veal 9 ! bottom2 !n "o ( h>d-boil$ eggs slic$1 ea* piece butt]$ & pepp]$ be=e x is laid ^u ! veal2 cov] ^! ) slic$ ham or ?9 /rips ( salt pork4 ,squeeze a few drops ( lemon-juice ^u ! ham4 ,!n ano!r lay] ( veal1 & s on until y are ready = ! gravy4 ,?is %\ld h be5 /ew+ = half an h\r or s1 ) ! addition ( pepp] & a bun* ( aromatic h]bs4 ,/ra9 ?r\gh a ?9 clo? & p\r ov] ! pie4 ,cov] ) cru/ & bake two h\rs4 ,or1 ,butt] a l>ge b[l v ?ickly1 & l9e ) slic$ h>d-boil$ eggs4 ,!n put 91 9 p]p5dicul> lay]s1 a l9+ ( veal cut 9 ?9 slices1 & season$ ) pepp]4 ,next1 "o ( slic$ ham1 ea* slice pepp]$ & spr9kl$ ) lemon-juice1 m veal & m ham1 until ! di% is pack$ to ! brim4 ,cov] ) a ?ick pa/e made ( fl\r & hot wat]1 j /iff en\gh to h&le ) ease4 ,press ?is closely to ! outside ( ! b[l1 :i* %\ld n be at all greasy4 ,let x ov]lap ! rim ab\t half an in*4 ,"s cooks sub/itute a clo? well fl\r$1 b x does n keep 9 ! ess5ce ( ! meats z well z ! pa/e4 ,set ! b[l 9 a pot ( hot wat]1 n s deep t x w bubble ov] ! top4 ,x is bett] t x %\ld n t\* ! pa/e rim4 ,boil /eadily--n h>d--= at lea/ ?ree h\rs4 ,remove ! pa/e ! next day1 :5 b[l & cont5ts are p]fectly cold1 & turn out ! pie into a l>ge plate or flat di%4 ,cut 9 circul> slices--?9 z a waf]--beg9n+ at ! top1 keep+ y\r c>v] horizontal1 & y h a delici\s reli% = ! supp]-table1 or side-di% = d9n]4 ,set 9 a cool place1 & 9 w9t] x w keep sev]al days4 ,?is is ! 8weal & hamm] pie0 endors$ by ,mr4 ,wegg z a good ?+ 8= mell]+ ! organ10 & is a great favorite 9 ,engl&4 ,x is a good plan to butt] ! eggs z well z ! di%1 z mu* ( ! success ( ! pie dep5ds ^u ! mann] 9 :i* x is turn$ out4 ,also1 ^u ! close pack+ ( ! slic$ meat4 ,! salt ham prev5ts ! ne$ ( o!r salt4 ,,/ew$ ,,fillet ,,( ,,veal4 ,/uff1 & b9d ) tw9e z = roa/+4 ,!n cov] ! top & sides ) slic$ ham :i* has be5 already boil$1 secur+ ) skew]s1 or tw9e cross+ ! meat 9 all directions4 ,lay 9 a pot1 put 9 two l>ge cups ( boil+ wat]1 cov] imm$iately & closely1 & /ew g5tly--nev] lett+ x cease to boil1 yet nev] boil+ h>d1 = f\r or five h\rs4 ,a l>ge fillet w require ne>ly five h\rs4 ,remove ! cov] z seldom z possible1 & only to asc]ta9 :e!r ! wat] has boil$ away4 ,if x is too l[1 repl5i% f ! boil+ kettle4 ,take (f ! /r+s :5 ! meat is done2 arrange ! ham ab\t ! fillet 9 ! di%1 & s]ve a bit ) ea* slice ( veal4 ,/ra9 ! gravy1 ?ick5 ) fl\r1 boil up once1 & s5d 9 a boat4 ,s]ve ) /ew$ tomatoes & sp9a*4 ,,/ew$ ,,knuckle ,,( ,,veal4 ,put ! meat into a pot ) two qu>ts ( boil+ wat]1 half a p\nd ( salt pork or ham cut into /rips1 a c>rot1 two onions1 a bun* ( p>sley & "o ( summ] savory--all cut f9e--two doz5 :ole pepp]-corns1 & /ew1 closely cov]$1 = ?ree h\rs4 ,:5 done1 take ! meat f ! pot & lay 9 ! di%4 ,/ra9 ! gravy1 ?ick5 ) rice-fl\r1 boil up once1 & p\r ov] ! meat4 ,,veal ,,scallop4 ,*op "s cold roa/ or /ew$ veal v f9e1 put a lay] 9 ! bottom ( a butt]$ pudd+ di%1 & season ) pepp] & salt4 ,next h a lay] ( f9ely p[d]$ crack]s4 ,/rew "s bits ( butt] ^u x & wet ) a little milk2 !n m veal season$ z be=e1 & ano!r r\nd ( crack]-crumbs1 ) butt] & milk4 ,:5 ! di% is full1 wet well ) gravy or bro?1 dilut$ ) w>m wat]4 ,spread ov] all a ?ick lay] ( crack] season$ ) salt1 wet into a pa/e ) milk & b\nd ) a beat5 egg or two1 if ! di% be l>ge4 ,/ick butt]-bits ?ickly ov] x2 inv]t a t9 pan s z to cov] all & keep 9 ! /eam1 & bake--if small1 half an h\r2 ?ree-qu>t]s w suffice = a l>ge di%4 ,remove ! cov] t5 m9utes be=e x is s]v$1 & br[n4 ,?is simple & economical di% %\ld be an acqua9tance ) all :o are fond ( veal 9 any %ape4 ,*ildr5 g5]ally l x exce$+ly1 & ,i h he>d m ?an "o g5tleman ( excell5t judgm5t 9 cul9>y affairs decl>e t ! be/ ?+ he knew ab\t roa/ veal 0 t x 0 ! h>b+] ( scallop on ! second day4 ,try x1 & d n get x too dry4 ,,veal ,p,t,s4 ,m9ce ! veal z above1 & roll ?ree or f\r crack]s to p[d]4 ,also1 *op up "s cold ham & mix ) ! veal 9 ! proportion ( "o-?ird ham & two-?irds veal4 ,!n add ! crack]1 & wet well ) gravy & a little milk4 ,if y h no gravy1 /ir into a cup ( hot milk two tablespoonfuls ( butt] & a beat5 egg4 ,season well to y\r ta/e1 & bake 9 pt pans l9$ ) puff-pa/e4 ,if eat5 hot1 s5d to table 9 ! t9s4 ,if cold1 slip ! pts out & pile ^u a plate1 ) sprigs ( p>sley betwe54 ,a little oy/] liquor is a m>k$ improvem5t to ! gravy4 ,,/ew$ ,,calf',s-,,head4 ,wa% ! head 9 sev]al wat]s1 & tak+ out ! bra9s1 set !m by 9 a cool place4 ,tie ! head 9 a fl\r$ clo? & boil x two h\rs 9 hot wat] slightly salt$4 ,wa% ! bra9s c>efully1 pick+ out all ! bits ( sk9 & membrane1 cleans+ !m ov] & ov] until !y are p]fectly :ite4 ,!n /ew 9 j en\gh wat] to cov] !m4 ,take !m out1 ma% smoo? ) ! back ( a wood5 spoon1 & add gradually1 t x may n lump1 a small teacupful ( ! wat] 9 :i* ! head is boil$4 ,season ) *opp$ p>sley1 a p9* ( sage1 pepp]1 salt1 & p[d]$ cloves1 ) a great spoonful ( butt]4 ,set x ov] ! fire to simm] 9 a saucepan until y are ready4 ,:5 ! head is t5d]1 take x up & dra9 v dry4 ,score ! top1 & rub x well ov] ) melt$ butt]2 dr$ge ) fl\r & set 9 ! ov5 to br[n4 ,or1 y c use beat5 egg & crack]-crumbs 9 place ( ! butt] & fl\r4 ,:5 y s]ve ! head1 p\r ! gravy ov] x4 ,nev] sk9 a calf's-head4 ,scald z y w\ld t ( a pig4 ,a little lye 9 ! wat] w remove ! hair--z w also p\nd$ ros91 appli$ be=e x is put into ! wat]4 ,,calf',s-,,head 7,scallop$47 ,clean ! head1 remove ! bra9s1 & set 9 a cool place4 ,boil ! head until ! meat slips easily f ! bones4 ,take x out & *op f9e1 season ) h]bs1 pepp]1 & salt2 !n put 9 lay]s into a butt]$ pudd+-di% ) bits ( butt] betwe5 ea* lay]4 ,moi/5 well ) ! liquor 9 :i* ! head 0 boil$4 ,wa% ! bra9s v ?or\ghly1 remov+ all ! membrane4 ,beat !m into a smoo? pa/e1 season ) pepp] & salt1 & /ir 9 ) !m two eggs beat5 v light4 ,spread ?is ev5ly ov] ! scallop1 dr$ge ! top ) a little fl\r1 & bake to a delicate br[n4 ,half an h\r w be long en\gh4 ,,sweet-,,breads 7,fri$47 ,wa% v c>efully1 & dry ) a l95 clo?4 ,l>d ) n>r[ /rips ( fat salt pork1 set closely toge!r4 ,use = ?is purpose a l>d+-ne$le4 ,lay ! sweet-breads 9 a clean1 hot fry+-pan1 :i* has be5 well butt]$ or greas$1 & cook to a f9e br[n1 turn+ frequ5tly until ! pork is crisp4 ,,sweet ,,breads 7,broil$47 ,p>boil1 rub !m well ) butt]1 & broil on a clean gridiron4 ,turn frequ5tly1 & n[ & !n roll ov] 9 a plate conta9+ "s hot melt$ butt]4 ,?is w prev5t !m f gett+ too dry & h>d4 ,,sweet-,,breads 7,/ew$47 ,:5 y h wa%$ !m1 & remov$ all bits ( sk9 & fatty matt]1 cov] ) cold wat]1 & heat to a boil4 ,p\r (f ! hot wat]1 & cov] ) cold until ! sweet-breads are firm4 ,if y desire to h !m v ri*1 l>d z = fry+ be=e y put 9 ! second wat]4 ,!y are m delicate1 h[ev]1 if ! pork be left out4 ,/ew 9 a v little wat] ! second "t4 ,:5 !y are t5d]1 add = ea* sweet-bread a heap+ teaspoonful ( butt]1 & a little *opp$ p>sley1 ) pepp]1 & salt1 & a little cream4 ,let !m simm] 9 ?is gravy = five m9utes1 !n take !m up4 ,s5d to table 9 a cov]$ di%1 ) ! gravy p\r$ ov] !m4 ,if y l>d ! sweet-breads1 sub/itute = ! cream 9 ! gravy a glass ( good w9e4 ,9 ?is case1 take ! sweet-breads out be=e x is put into ! gravy4 ,boil up once & p\r ov] !m4 ,,sweet-,,breads 7,roa/$47 ,p>boil & ?r[ into cold wat]1 :]e let !m /& = fifte5 m9utes4 ,!n *ange to m cold wat] = five m9utes long]4 ,wipe p]fectly dry4 ,lay !m 9 y\r dripp+-pan1 & roa/1 ba/+ ) butt] & wat] until !y beg9 to br[n4 ,!n )draw !m = an in/ant1 roll 9 beat5 egg1 !n 9 crack]-crumbs1 & return to ! fire = t5 m9utes long]1 ba/+ mean:ile twice ) melt$ butt]4 ,lay 9 a *af+-di% :ile y add to ! dripp+ half a cup hot wat]1 "s *opp$ p>sley1 a teaspoonful br[n$ fl\r1 & ! juice ( half a lemon4 ,p\r ov] ! sweet-breads be=e s5d+ to table4 ,,jelli$ ,,veal4 ,wa% a knuckle ( veal1 & cut x into ?ree pieces4 ,boil x sl[ly until ! meat w slip easily f ! bones2 take out ( ! liquor2 remove all ! bones1 & *op ! meat f9e4 ,season ) salt1 pepp]1 two %allots *opp$ z f9e z possible1 mace & ?yme1 or1 if y l1 sage4 ,put back into ! liquor1 & boil until x is almo/ dry & c be /irr$ ) difficulty4 ,turn into a m\ld until next day4 ,set on ! table cold1 g>ni% ) p>sley1 & cut 9 slices4 ,! juice ( a lemon1 /irr$ 9 j be=e x is tak5 f ! fire1 is an improvem5t4 ,,calf',s-,,head ,,9 ,a ,,m\ld4 ,boil a calf's-head until t5d]1 ! day be=e y wi% to use x4 ,:5 p]fectly cold1 *op--n too small--& season to ta/e ) pepp]1 salt1 mace1 & ! juice ( a lemon4 ,prep>e half z mu* cold ham1 fat & lean--also m9c$--z y h ( ! *opp$ calf's-head4 ,butt] a m\ld well1 & lay 9 ! bottom a lay] ( ! calf's-head1 !n "o ( ham1 & s on until ! %ape is full1 press+ ea* lay] h>d1 :5 y h moi/5$ x ) veal gravy or ! liquor 9 :i* ! head 0 boil$4 ,p\r m gravy ov] ! top1 & :5 x has soak$ 9 well1 cov] ) a pa/e made ( fl\r & wat]4 ,bake "o h\r4 ,remove ! pa/e :5 x is q cold1 & turn out c>efully4 ,cut p]p5dicul>ly4 ,?is is q z good a reli% :5 made ( cold roa/ or /ew$ veal & ham4 ,x w keep sev]al days 9 cool wea!r4 ,,veal ,,olives ,,) ,,oy/]s4 ,cut l>ge1 smoo? slices f a fillet ( veal1 or veal *ops w d q z well4 ,trim !m into a uni=m %ape & size1 & spread ea* neatly ) =c$-meat made ( bread-crumbs & a little *opp$ pork1 season$ ) pepp] & salt4 ,ov] ?is spread "s *opp$ oy/]s1 ab\t ?ree to a good-siz$ slice ( veal4 ,roll !m up c>efully & closely1 & p9 ea* ) two small t9 or wood5 skew]s4 ,lay !m 9 a dripp+-pan2 da% a teacupful ( boil+ wat] ov] !m1 & roa/1 ba/+ at lea/ twice ) melt$ butt]4 ,:5 !y are br[n1 remove to a *af+-di%1 & cov]1 :ile y add a little oy/]-liquor to ! gravy left 9 ! dripp+-pan4 ,let ?is simm] = ?ree or f\r m9utes2 ?ick5 ) a teaspoonful ( br[n$ fl\r1 & boil up at once4 ,)draw ! skew]s cauti\sly1 s z n to break ! olives2 p\r ! gravy ov] & ar\nd !m1 & s]ve4 ,if y h no skew]s1 b9d ! olives ) pack-?read1 cutt+ x1 ( c\rse1 be=e s5d+ to table4 ,s]ve ) cranb]ry jelly4 ,,m9c$ ,,veal4 ,take ! rema9s ( a cold roa/ ( veal fillet1 %\ld]1 or brea/1 & cut all ! meat f ! bones4 ,put ! latt]1 ) ! outside slices & ! gri/ly pieces1 into a saucepan1 ) a cup ( cold wat]1 "s sweet h]bs1 pepp]1 & salt4 ,if y h a bit ( bacon conv5i5t1 or a ham-bone1 add ?is & omit ! salt4 ,/ew all toge!r = an h\r1 !n /ra91 ?ick5 ) fl\r1 return to ! fire1 & boil five m9utes long]1 /irr+ 9 a tablespoonful ( butt]4 ,mean:ile1 m9ce ! cold veal1 & :5 ! gravy is ready put ?is 9 a little at a "t4 ,let x almo/ boil1 :5 add two tablespoonfuls ( cream1 or ?ree ( milk1 /irr+ all ! :ile4 ,la/ly1 squeeze 9 ! juice ( a lemon1 & a mom5t lat] half a glass ( ,%]ry or ,madeira w9e4 ,! m9ce-meat %\ld be dry en\gh to heap into a %ape 9 a flat di% or *af+-di%4 ,lay triangles ( butt]$ toa/ ab\t ! base ( ! m\nd1 & on ! top a poa*$ egg4 ,! rema9s ( cold roa/ beef treat$ 9 ?is mann]1 sub/itut+ = ! toa/ balls ( ma%$ potato1 w make a neat & palatable di%4 ,s5d ar\nd sp9a* or /ew$ tomatoes ) m9c$ veal2 scrap$ hors]adi% /eep$ 9 v9eg> ) ! beef4 ,,veal ,,cutlets ,,la ,,ma9t5on4 ,! cutlets %\ld be ne>ly ?ree-qu>t]s ( an in* ?ick1 & trim 9 %ape4 ,dip ea* 9 beat5 egg1 !n into p\nd$ crack] :i* has be5 season$ ) p[d]$ sweet h]bs1 pepp]1 & salt4 ,wrap ea* cutlet 9 a half-%eet ( note or lett] pap]1 well butt]$2 lay !m ^u a butt]$ gridiron & broil ov] a cle> fire1 turn+ (t5 & dext]\sly4 ,y c secure ! pap]s by fr++ ! ends1 & twi/+ ^! aft] ! cutlets are put 94 ,?is is neat] ?an to p9 !m toge!r4 ,9 try+ ?is di% = ! fir/ "t1 h ready a suffici5t numb] ( duplicate pap]s 9 a clean1 hot di%4 ,if y\r envelopes are mu* soil$ or d>k5$ :ile ! cutlets are broil+1 transf] quickly :5 done to ! clean w>m ones1 twi/ ! ends1 & s]ve4 ,cutlets prep>$ 9 ?is mann] are s5t to table 9 _! cloaks1 rang$ symmetrically ^u a hot *af+-di%4 ,! exp$i5t ( ! clean pap]s is a 8trick ( ! trade10 amateur h\sewives w obs]ve ) satisfaction4 ,epicures pr(ess to enjoy veal cook$ 9 cov]s f> m ?an :5 ! flavor & juices escape 9 broil+ )\t !m4 ,empty e drop ( gravy f ! soil$ pap]s into ! clean ov] ! cutlets4 ,,croquettes ,,( ,,calf',s ,,bra9s4 ,wa% ! bra9s v ?or\ghly until !y are free f membran\s matt] & p]fectly :ite4 ,beat !m smoo?2 season ) a p9* ( p[d]$ sage1 pepp]1 & salt4 ,add two tablespoonfuls f9e bread-crumbs moi/5$ ) milk1 & a beat5 egg4 ,roll into balls ) fl\r$ h&s1 dip 9 beat5 egg1 !n crack]-crumbs1 & fry 9 butt] or veal-dripp+s4 ,^! make a pleasant accompanim5t to boil$ sp9a*4 ,heap ! vegetable 9 ! c5tre ( ! di%1 arrange ! balls ab\t x1 & give "o to ea* p]son :o wi%es sp9a*4 ,,calf',s ,,liv] 7,roa/$47 ,soak ! liv] 9 salt & wat] an h\r to draw out ! blood4 ,wipe p]fectly dry1 & /uff ) a =ce-meat made ( bread-crumbs1 two slices ( fat salt pork1 *opp$ small1 a %allot1 pepp]1 salt1 & nutmeg2 sweet m>joram & ?yme1 & if y *oose1 a little sage4 ,moi/5 ?is ) butt] melt$ 9 a v little hot wat]1 & two raw eggs1 well beat54 ,9 ord] to get ?is into ! liv]1 make an incision ) a n>r[ %>p knife1 & )\t enl>g+ ! ap]ture :]e ! blade ent]$1 move ! po9t dext]\sly to & fro1 to enl>ge ! cavity inside4 ,/uff ?is full ( ! =ce-meat1 sew or skew] up ! out] orifice2 l>d ) /rips ( salt pork1 & roa/ = an h\r1 ba/+ twice ) butt] & wat]1 aft]w>d ) ! gravy 9 ! dripp+-pan4 ,p\r ! gravy ov] ! liv] :5 done4 ,roa/$ liv] is v good cold1 cut into slices l tongue4 ,,calf',s ,,liv] 7,fri$74 ,slice ! liv] smoo?ly1 & lay 9 salt & wat] to draw out ! blood4 ,l>d ea* slice1 :5 y h wip$ x dry1 ) slices ( fat salt pork1 drawn ?r\gh at regul> di/ances1 & project+ slightly on ea* side4 ,lay 9 a clean fry+-pan & fry br[n4 ,:5 done1 take out ! slices1 arrange !m neatly on a hot di%1 & set aside to keep w>m4 ,add to ! gravy 9 ! fry+-pan a *opp$ onion1 a half-cup ( hot wat]1 pepp]1 ! juice ( a lemon1 & ?ick5 ) br[n fl\r4 ,boil up well1 run ?r\gh a cull5d] to remove ! onion & ! bits ( crisp$ pork t may h be5 brok5 (f 9 cook+1 p\r ov] ! liv]1 & s]ve hot4 ,pigs' liv]s c be cook$ 9 ! same way4 ,,calf',s ,,liv] 7,/ew$74 ,slice ! liv] & lay 9 salt & wat] an h\r4 ,!n cut into dice & put ov] ! fire1 ) en\gh cold wat] to cov] x well4 ,cov] & /ew /eadily = an h\r1 :5 add salt1 pepp]1 a little mace1 sweet m>joram1 p>sley1 & a teaspoonful ,worce/]%ire sauce4 ,/ew aga9 /eadily1 n fa/1 = half an h\r long]1 :5 put 9 a tablespoonful ( butt]1 two ( br[n$ fl\r--wet ) cold wat]1 a teaspoonful ( lemon-juice & "o ( currant jelly4 ,boil five m9utes long]1 & di%4 ,a little w9e is an improvem5t4 ,or1 ,put 9 ) ! liv]-dice "s ( salt pork--say a h&ful--& :5 y season1 a *opp$ onion1 & omit ! jelly at ! la/1 sub/itut+ "s tomato catsup4 ,,imitation ,p,t,s ,,de ,,foie ,,gras4 ,boil a calf's liv] until v t5d] 9 wat] t has be5 slightly salt$1 & 9 ano!r vessel a nice calf's tongue4 ,x is be/ to d ?is ! day be=e y make y\r pt1 z !y %\ld be n only cold1 b firm :5 us$4 ,cut ! liv] into bits1 & rub ^! gradually to a smoo? pa/e 9 a ,w$gewood mort>1 moi/5+1 z y g on1 ) melt$ butt]4 ,"w into ?is pa/e1 :i* %\ld be q s(t1 a qu>t]-teaspoonful ( cay5ne pepp]1 or twice ! quantity ( :ite or black1 half a grat$ nutmeg1 a little cloves1 a teaspoonful ( ,worce/]%ire sauce1 salt to ta/e1 a full teaspoonful ( made mu/>d1 & a tablespoonful ( boil+ wat]1 9 :i* a m9c$ onion has be5 /eep$ until ! flavor is extract$4 ,"w all toge!r ?or\ghly1 & pack 9 jelly-j>s ) air-tight cov]s1 or1 if y h !m1 9 pt-j>s4 ,!y give a =eign air to ! comp\nd1 & aid imag9ation 9 deceiv+ ! palate4 ,butt] ! inside ( ! j>s well1 & pack ! pt v h>d1 ins]t+ "h & !re squ>e & triangul> bits ( ! tongue1 :i* %\ld be p>$ & cut up = ?is purpose4 ,^! simulate ! truffles imb$d$ 9 ! g5u9e pts f ,/rasb\rg4 ,:5 ! j> is pack$1 & smoo? z m>ble on ! surface1 cov] ) melt$ butt]4 ,let ?is h>d51 put on ! lid1 & set away 9 a cool place4 ,9 w9t] x w keep = weeks1 & is v nice = lun*eon or tea4 ,make into s&wi*es1 or set on 9 ! j>s1 if !y are neat & ornam5tal4 ,! resemblance 9 ta/e to ! real pt de foie gras is rem>kable1 & ! dome/ic article is popul> ) ! lov]s ( t delicacy4 ,pigs' liv]s make a v fair pt4 ,if y c procure ! liv]s ( sev]al f[ls & treat z above1 sub/itut+ bits ( ! inside ( ! gizz>d = truffles1 y w f9d ! result ev5 m satisfactory4 ,,veal ,,m>ble4 ,boil a beef-tongue ! day be=e x is to be us$1 & a l numb] ( p\nds ( lean veal4 ,gr9d fir/ "o1 !n ! o!r1 9 a sausage-cutt]1 keep+ !m 9 sep>ate vessels until y are ready to pack4 ,if y h no ma*9e = ?is purpose1 *op v f9e4 ,season ! tongue ) pepp]1 p[d]$ sweet h]bs1 a teaspoonful ( made mu/>d1 a little nutmeg1 & cloves--j a p9* ( ea*2 ! veal 9 l mann]1 ) ! addition ( salt4 ,pack 9 alt]nate spoonfuls1 z irregul>ly z possible1 9 cups1 b[ls1 or j>s1 :i* h be5 well butt]$4 ,press v h>d z y g on1 smoo? ! top1 & cov] ) melt$ butt]4 ,:5 ?is cools1 close ! cans1 & keep 9 a cool1 dry place4 ,turn out :ole1 or cut 9 slices = tea4 ,x is a pretty & savory reli%1 g>ni%$ ) p>sley or ! blan*$ tops ( cel]y4 ,y c use gr\nd ham in/ead ( tongue4 ,x is h>dly s good1 b is m economical4 ,,pork4 ,at ! ,s\?1 :]e1 9 spite ( ! w>m climate1 ! consumption ( pork is d\ble t ( ! ,nor?1 ! full-gr[n hog is seldom repres5t$ by any ( 8 p>ts at ! table1 fre% or pickl$1 unless x be dur+ kill+-"t1 :5 fre% sp>e-ribs1 *9e1 & /eak1 ) o!r succul5t bits1 are welcome ^u ! *oice/ bills ( f>e4 ,! re/ ( ! animal--ham1 %\ld]s1 & middl+s--is consign$ to ! pack+ b>rel1 & ultimately to ! smoke-h\se4 ,b1 9 cool wea!r1 8%oat0--i4 e41 pig "u six mon?s ( age--is abundantly display$ 9 m>ket1 & highly e/eem$ by all classes4 ,! meat is f9e & sweet1 &1 unless too fat1 ne>ly z delicate z t ( *ick5--a v diff]5t-look+ & ta/+ di% f ! gross oleag9\s jo9ts & 8*unks0 (f]$ = sale 9 _m o!r regions z 8nice "y pork40 ,^? ( my read]s :o c comm& 8%oat0 are to be he>tily congratulat$4 ,^? ^: but*]s disp5se only portions ( ! mature pork] w d well1 9 my op9ion1 if !y r>ely admit him to _! families be=e he has be5 salt$1 & be5 !reby purg$ ( _m un:olesome prop]ties4 ,few /oma*s1 save ^? ( out-door labor]s1 c dige/ ! fre% meat ( a two or ?ree1 or ev5 "o ye> old hog4 ,?is is ! tru?ful1 b1 to unaccu/om$ e>s1 (f5sive "n = him at ! ,s\? & ,we/1 :]e 8 qualities & habits are be/ kn[n4 ,! p>ts ( a prop]ly dissect$ hog are ! hams1 %\ld]s1 grisk9 or *9e1 ! lo91 middl+s1 sp>e-ribs1 head1 feet1 liv]1 & haslet4 ,! *oice portions are hams1 %\ld]s1 &1 = roa/+1 ! lo94 ,all hogs %\ld be kept up & well f$ = ?ree weeks1 at lea/1 be=e !y are kill$2 _! /yes be frequ5tly clean$1 & furni%$ ) abundance ( wat]1 r5ew$ e day4 ,sir ,grunt] w\ld be a m cleanly creature if he 7 all[$ m ext5sive wat] privileges4 ,if x 7 possible--& 9 ! c\ntry ?is may sometimes be done--to build 8 p5 on ! bank ( a runn+ /ream1 he w\ld spe$ily r$eem 8 "* f ! /a9 ca/ ^u x by ! popul> v]dict1 & ! sup]ior quality ( ! meat repay ! ?\ghtful k9dness ( 8 own]4 ,x is a disgrace to humanity1 h>dly second to ! b>b>ities ( swill-milk manufactories1 ?is compulsory fil? ( any dome/ic animal4 ,^? :o1 l myself1 h be5 loa?+ witnesses ( ! pig-p5s ^u ! premises ( well-to-d f>m]s--! receptacles ( ! vile/ slops & (fal1 nev] clean$ except dur+ ! ye>ly removal ( manure f b>ny>d to field--_c m>vel at ! gr[+ prejudice aga9/ pork 9 all its v>ieties t p]vades our be/ classes4 ,we fe$ ! hog ) ! (fsc\r+s 7?is is lit]al7 ( h\se1 g>d51 & table2 b$ him 9 mire1 & swell him ) acet\s f]m5tation1 n to say active decomposition1 & !n abuse him = be+ :at we h made him4 ,i am p]suad$--& wis] p ?an ,i decl>e--t hog-scr(ula & *ol]a1 & ! re/ ( ! tra9 ( fle%ly ills t are ! t]ror ( pork-rais]s1 h1 "o & all1 _! root 9 ?is unseemly inhumanity4 ,es*ew fre% pork we may1 b we _c disp5se ) hams1 %\ld]s1 &1 mo/ valuable ( all to ! cook1 l>d & pickl$ pork4 ,real sausage1 porc9e & home-made1 is /ill sweet & pleasant to ! unpamp]$ palate2 & ( roa/ pig1 ! g5tle/ & mo/ g5ial ( ,engli% essayi/s did n disda9 to become ! eulogi/4 ,9 memory ( 8 usefulness1 9 belief ( ! heal?fulness :i* %\ld be 8 bir?right1 & ! safegu>d ( 8 consum]s1 let u treat ,bri/le well--,i d n say philosophically1 b s5sibly & k9dly4 ,a pig %\ld n be all[$ to eat any?+ = tw5ty-f\r h\rs be=e he is kill$4 ,aft] he is but*]$1 great c>e %\ld be ex]cis$ to keep ! pork f ta9t+2 x spoils m readily1 :5 fre%1 ?an any o!r meat4 ,cook all k9ds ( pork ?or\ghly4 ,:5 und]done x is n only unpalatable1 b exce$+ly un:olesome4 ,,roa/ ,,leg ,,( ,,pork4 ,"o weigh+ ab\t sev5 p\nds is en\gh1 ev5 = a l>ge family4 ,if ! pig be "y1 ! leg w be ev5 small]4 ,score ! sk9 9 squ>es1 or p>allel l9es runn+ f side to side1 = ! conv5i5ce ( ! c>v]4 ,put x d[n to roa/ ) a v little wat] 9 ! pan bel[4 ,heat gradually until ! fat beg9s to ooze f ! meat1 :5 quick5 ! fire to a r$1 /eady gl[4 ,ba/e only ) its own gravy1 & d ?is (t51 t ! sk9 may n be h>d or t\gh4 ,:5 done take x up1 skim ! gravy ?or\ghly1 put 9 half a cup ( boil+ wat]1 ?ick5 ) br[n fl\r1 add pepp]1 salt1 & ! juice ( a lemon1 & s]ve 9 a boat4 ,or1 ,if ! jo9t be t ( a full-gr[n hog1 rub into ! top1 aft] scor+ x deeply1 a =ce-meat ( bread-crumbs season$ ) sage & *opp$ onion1 wet ) ! juice ( a lemon or a v little v9eg>2 pepp] & salt to ta/e4 ,rub ?is 9 h>d until ! cracks are fill$4 ,) a %>p knife make incisions close to ! knuckle-bone1 & /uff ) ! =ce-meat1 ty+ a /r+ tightly ab\t x aft]w>d1 to prev5t ! escape ( ! season+4 ,rub ov] once ) butt]1 :5 ! meat is w>m ?r\gh\t2 !n ba/e ) ! fat4 ,skim all ! fat f ! dripp+s t c be remov$ be=e mak+ ! gravy4 ,s5d ar\nd tomato or apple sauce1 & pickles1 ) roa/ pork4 ,,lo9 ,,( ,,pork4 ,cook z y w\ld a leg1 all[+ tw5ty m9utes to a p\nd 9 roa/+4 ,?is is a good rule = fre% pork1 ! fle% be+ co>s] & ( clos] gra9 ?an are m delicate meats4 ,a %\ld] is roa/$ 9 ! same way4 ,,roa/ ,,sp>e-,,rib4 ,:5 fir/ put d[n to ! fire1 cov] ) a greas$ pap] until x is half-done4 ,remove x !n1 & dr$ge ) fl\r4 ,a few m9utes lat]1 ba/e once ) butt]1 & aft]w>d1 e little :ile1 ) its own gravy4 ,?is is necess>y1 ! sp>e-rib be+ a v dry piece4 ,j be=e y take x up1 /rew ov] ! surface ?ickly ) f9e bread-crumbs season$ ) p[d]$ sage1 pepp]1 & salt1 & a small onion m9c$ into almo/ invisible bits4 ,let x cook five m9utes & ba/e once m ) butt]4 ,skim ! gravy1 add a half cupful ( hot wat]1 ?ick5 ) br[n fl\r1 squeeze 9 ! juice ( a lemon1 /ra91 & p\r ov] ! meat 9 ! di%4 ,s5d tomato catsup ar\nd ) x1 or if y pref]1 put a lib]al spoonful 9 ! gravy1 aft] x is /ra9$4 ,,roa/ ,,*9e4 ,a *9e is treat$ precisely z is ! sp>e-rib1 except t ! /rip ( sk9 runn+ along ! back is scor$ closely4 ,if y wi%1 y c omit ! bread-crumb cru/1 ! onion & sage4 ,9 c>v+1 cut ?9 horizontal slices f ! ribs4 ,*9e is be/ cold4 ,! meat next ! ribs is delici\s :5 scrap$ (f & made into s&wi*es1 or laid ^u butt]$ toa/4 ,or1 ,y c wa% ! *9e ov] ) beat5 egg1 dr$ge ) crack]-crumbs1 season$ ) salt & pepp]1 & roa/1 ba/+ ) butt] & wat] once :5 ! meat is heat$ ?r\gh1 aft]w>d ) its own gravy4 ,?is is a palatable supp]-di% :5 cold4 ,g>ni% ) cucumb] pickles cut 9 r\nd slices4 ,,roa/ ,,pig4 ,a mon?-old pig1 if x be well-gr[n & plump1 is be/ = ?is purpose4 ,x is h>dly possible t any lady-h\sekeep] w ev] be call$ ^u to d ! but*]'s "w ^u ! bodies ( full-gr[n hogs1 or ev5 8%oat0--a task t requires ! use ( hat*et or cleav]4 ,x is well t %e %\ld "k h[ to clean & dress ! baby pig1 :i* is n l>g] ?an a ,?anksgiv+ turkey4 ,z soon z x is really cold1 make ready a l>ge boil] ( scald+ wat]4 ,lay ! pig 9 cold wat] = fifte5 m9utes2 !n1 hold+ x by ! h9d-leg1 plunge x into ! boil+ wat]1 & %ake x ab\t viol5tly until y c pull ! hair (f by ! h&ful4 ,take x out1 wipe x dry1 & ) a cra% clo? or :isk broom rub ! hair (f1 bru%+ f ! tail to ! head1 until ! sk9 is p]fectly clean4 ,cut x op51 take out ! entrails1 & wa% v ?or\ghly ) cold wat]1 !n ) soda & wat]1 to remove any unpleasant odor2 next ) salt & wat]4 ,r9se ) fair wat] & wipe inside4 ,!n wrap 9 a wet clo?1 & keep ?is saturat$ ) cold wat] until y are ready to /uff x4 ,if ^! directions be foll[$ implicitly1 ! pig w be fair & :ite1 z if intru/$ to a pr(essional but*]4 ,= /uff+1 take a cupful ( bread-crumbs1 half a *opp$ onion1 two teaspoonfuls p[d]$ sage1 ?ree tablespoonfuls melt$ butt]1 a saltspoonful ( pepp]1 half a grat$ nutmeg1 half a teaspoonful ( salt1 two well-beat5 eggs4 ,mix all ^! +r$i5ts1 except ! egg1 toge!r1 incorporat+ !m well2 beat 9 ! eggs1 & /uff ! pig into 8 natural size & %ape4 ,sew him up1 & b5d 8 =e-feet backw>d1 8 h9d-feet =w>d1 "u & close to ! body1 & skew]+ !m into ! prop] position4 ,dry x well1 & dr$ge ) fl\r4 ,put x to roa/ ) a little hot wat]1 slightly salt$1 9 ! dripp+-pan4 ,ba/e ) butt] & wat] ?ree times1 z ! pig gradually w>ms1 aft]w>d ) ! dripp+4 ,:5 x beg9s to smoke or /eam1 rub x ov] e five m9utes or s1 ) a clo? dipp$ 9 melt$ butt]4 ,d n omit ?is precaution if y w\ld h ! sk9 t5d] & s(t aft] x beg9s to br[n4 ,a mon?-old pig w require ab\t an h\r & ?ree-qu>t]s or two h\rs--sometimes long]--to roa/1 if ! fire be brisk & /eady4 ,%\ld y or y\r gue/s dislike onion1 prep>e y\r /uff+ )\t x4 ,! foll[+ is a good receipt = ri* & savory =ce-meat = a pig3-- ,"o cup ( bread-crumbs1 an ounce ( suet1 a bun* ( p>sley m9c$ f9e1 teaspoonful ( p[d]$ sage1 pepp]1 salt1 & nutmeg1 a little ?yme1 half a glass ,madeira or ,%]ry1 juice ( a lemon1 two tablespoonfuls melt$ butt]1 a cup ( oy/]-liquor1 & two well-beat5 eggs4 ,= a ,*ri/mas pig1 x is wor? "o's :ile to take ! tr\ble to prep>e ?is /uff+4 ,if y\r pig is l>ge1 y c cut (f 8 head & split him d[n ! back be=e s5d+ to table4 ,d ?is ) a %>p knife1 & lay ! backs toge!r4 ,b x is a pity6 ,i h be=e me n[ ! vision ( a pig ,i once saw s]v$ :ole on ! table ( a fri5d1 t =bids me ev] to mutilate him be=e ! gue/s h a *ance to fea/ _! eyes ^u ! goodly picture4 ,he 0 done to a turn--a ri*1 ev5 br[n1 )\t a seam or crack f head to tail1 & he knelt 9 a b$ ( deep-gre5 p>sley1 alt]nately ) bun*es ( :iti%-gre5 cel]y tops 7! inn] & t5d] leaves72 a g>l& ( ! same 0 ab\t 8 neck1 & 9 8 m\? 0 a tuft ( :ite caulifl[]1 surr\nd$ by a sett+ ( curl$ p>sley4 ,v simple1 y see2 b ,i nev] beheld a m ornam5tal roa/4 ,skim y\r gravy well2 add a little hot wat]1 ?ick5 ) br[n fl\r1 boil up once1 /ra91 &1 :5 y h add$ half a glass ( w9e & half ! juice ( a lemon1 s]ve 9 a ture54 ,9 c>v+ ! pig1 cut (f ! head fir/2 !n split d[n ! back1 take (f hams & %\ld]s1 & sep>ate ! ribs4 ,s]ve "s ( ! dress+ to ea* p]son4 ,i h be5 ?us m9ute 9 describ+ ! prep>ation ( ?is holiday di%1 because x is errone\sly consid]$ a difficult task4 ,any cook ) a mod]ate degree ( judgm5t & exp]i5ce c und]take x ) a reasonable expectation ( success4 ,,pork ,,/eaks4 ,^? f ! lo9 are be/1 b !y c be cut f ! neck4 ,remove ! sk9 & trim neatly4 ,broil ov] a cle> fire1 )\t season+1 add+ pepp]1 salt1 a p9* ( sage1 ano!r ( m9c$ onion1 & a lump ( butt] aft] !y are put into ! hot di%4 ,!n cov] closely & set 9 ! ov5 = five m9utes1 until ! aroma ( ! condim5ts flavors ! meat4 ,try ?is me?od4 ,y c cook sp>e-rib 9 ! same mann]4 ,,pork ,,*ops4 ,remove ! sk91 trim !m1 & dip fir/ 9 beat5 egg1 !n 9 crack]-crumbs season$ ) salt1 pepp]1 m9c$ onion1 & a little sage4 ,fry 9 hot l>d or dripp+s tw5ty or ?irty m9utes1 turn+ (t54 ,! gravy ( ?is di% is usually too ri* or fat to accompany ! meat4 ,pork cutlets are cook$ 9 l mann]4 ,s5d apple-sauce to ! table ) !m1 & season ) tomato catsup4 ,,/ew$ ,,pork4 ,take "s lean slices f ! leg1 or bits left f trimm+ ! v>i\s pieces into %ape4 ,cut into dice an in* squ>e1 put into a pot ) en\gh cold wat] to cov] !m1 & /ew g5tly = ?ree-qu>t]s ( an h\r1 closely cov]$4 ,mean:ile p>boil half a doz5 ,iri% potatoes1 cut 9 ?ick slices1 9 ano!r vessel4 ,:5 ! pork has /ew$ ! allott$ "t1 dra9 (f ! wat] f ^! & add to ! meat4 ,season ) pepp]1 salt1 a m9c$ %allot1 a spoonful ( pung5t catsup1 & a bun* ( aromatic h]bs4 ,cov] aga91 & /ew tw5ty m9utes long]1 or until ! meat is t5d] ?r\gh\t4 ,if y\r meat be n too fat1 ?is /ew w be v good1 especially on a cold day4 ,y c /ew cutlets 9 ! same way4 ,,pig',s ,,head 7,roa/$74 ,take ! head ( a half-gr[n pig2 clean & split x1 tak+ out ! bra9s & sett+ ^! aside 9 a cool place4 ,p>boil ! head 9 salt$ wat]1 dra9 (f ?is1 wipe ! head dry1 & wa% all ov] ) beat5 egg2 dr$ge ?ickly ) bread-crumbs1 season$ ) pepp]1 sage1 & onion1 & roa/1 ba/+ twice ) butt] & wat]2 !n ) ! liquor 9 :i* ! head 0 boil$2 at la/ ) ! gravy t runs f ! meat4 ,wa% ! bra9s 9 sev]al wat]s until !y are :ite2 beat to a smoo? pa/e1 add "o-qu>t] "p f9e bread-crumbs1 pepp]1 & salt2 make into balls1 b9d+ ) a beat5 egg2 roll 9 fl\r & fry 9 hot fat to a light br[n4 ,arrange ab\t ! head :5 x is di%$4 ,skim ! gravy left 9 ! dripp+-pan1 ?ick5 ) br[n fl\r1 add ! juice ( a lemon1 & boil up once4 ,p\r x ov] ! head4 ,,pig',s ,,head ,,) ,,liv] ,,& ,,he>t 7,/ew$74 ,clean & split ! head1 tak+ out ! bra9s & sett+ aside4 ,put ! head 9 a pot ) wat] en\gh to cov] x & p>boil x4 ,h ready ano!r pot ) ! liv] & he>t1 cut into in*-long pieces1 /ew$ 9 j en\gh wat] to keep !m f scor*+4 ,:5 ! head is half-done1 add ! entire cont5ts ( ! second vessel to ! fir/1 & season ) salt1 pepp]1 a little onion1 p>sley1 & sage4 ,cov] & /ew until ! head is v t5d]1 :5 take x out & lay x 9 ! middle ( a flat di%4 ,) a p]=at$ skimm] remove ! liv] & he>t & spread ab\t ! head1 surr\nd+1 b n cov]+ x4 ,/ra9 ! gravy & return to ! pot1 ?ick5 ) br[n fl\r1 squeeze 9 ! juice ( a lemon1 & drop 9 c>efully =ce-meat balls ( ! bra9s1 prep>$ accord+ to ! =ego+ receipt & fri$ a light br[n4 ,boil once & p\r ab\t ! head1 arrang+ ! balls ^u x1 to cov] ! split betwe5 ! two sides ( ! head4 ,y may improve ?is di%1 :i* is v savory1 by boil+ a c\ple ( pigs' feet ) ! head until ! meat w slip f ! bones4 ,take !m f ! liquor1 cut (f & *op ! meat1 & put into ! l>ge pot :5 y add ! liv]1 etc4 ,,s\se ,,( ,,pigs' ,,e>s ,,& ,,feet4 ,clean ! e>s & feet well2 cov] !m ) cold wat] slightly salt$1 & boil until t5d]4 ,pack 9 /one j>s :ile hot1 & cov] :ile y make ready ! pickle4 ,to half a gallon ( good cid] v9eg> all[ half a cup ( :ite sug>1 ?ree doz5 :ole black pepp]s1 a doz5 blades ( mace1 & a doz5 cloves4 ,boil ?is "o m9ute1 tak+ c>e t x really boils1 & p\r :ile hot ov] ! /ill w>m feet & e>s4 ,x w be ready to use 9 two days1 & w keep 9 a cool1 dry place two mon?s4 ,if y wi% x = breakfa/1 make a batt] ( "o egg1 "o cup ( milk1 salt to ta/e1 & a teaspoonful ( butt]1 ) en\gh fl\r = a ?9 muff9-batt]2 dip ea* piece 9 ?is1 & fry 9 hot l>d or dripp+4 ,or dip ea* 9 beat5 egg1 !n 9 p\nd$ crack]1 be=e fry+4 ,s\se is also good eat5 cold1 especially ! feet4 ,,head ,,*eese4 7,,or ,,s\se47 ,?is is made ( ! head1 e>s & tongue4 ,boil !m 9 salt$ wat] until v t5d]4 ,/rip ! meat f ! bones & *op f9e4 ,season ) salt1 pepp]1 sage1 sweet m>joram1 a little p[d]$ cloves1 & half a cup ( /rong v9eg>4 ,mix all toge!r ?or\ghly1 ta/e to see t x is flavor$ suffici5tly1 rememb]+ t ! spice t5ds to keep x1 & pack h>d 9 m\lds or b[ls1 int]sp]s+ ! lay]s ) bits ( ! tongue cut 9 oblongs1 squ>es & triangles n less ?an an in* 9 l5g?4 ,press d[n & keep ! meat 9 %ape by putt+ a plate on ! top ( ea* m\ld 7fir/ wett+ ! plate7 & a weight ^u ?is4 ,9 two days ! *eese w be ready = use4 ,turn out f ! %apes z y wi% to use x2 or1 %\ld y desire to keep x sev]al weeks1 take ! *eese f ! m\lds & imm]se 9 cold v9eg> 9 /one j>s4 ,?is w pres]ve x admirably1 & y h only to p>e away ! outside1 %\ld x be too acid = y\r ta/e4 ,?is is g5]ally eat5 cold = tea1 ) v9eg> & mu/>d2 b x is v nice cut 9 slices1 season$ slightly ) mu/>d1 & w>m$ 9 a fry+-pan ) en\gh butt] to prev5t burn+4 ,or1 y may dip 9 beat5 egg1 !n crack]-crumbs1 & fry = breakfa/4 ,if ! tongue is arrang$ judici\sly ! slices w be prettily m>bl$4 ,,pork ,,pot-,,pie4 ,y c make ?is ( lean pork cut f any "p ( ! pig1 b ! *9e is be/4 ,crack ! bones well1 & cut up ! *9e into riblettes two in*es long4 ,l9e y\r pot1 :i* %\ld be r\nd at ! bottom & well greas$1 ) a good light pa/e2 put 9 ! meat1 !n a lay] ( p>boil$ potatoes1 split 9 half1 season+ ) pepp] & salt z y g on4 ,:5 ! pot is ne>ly full1 p\r 9 a qu>t ( cold wat] & put on ! upp] cru/1 cutt+ a small r\nd hole out ( ! middle1 ?r\gh :i* y c add hot wat] %\ld ! gravy boil away too fa/4 ,slips ( pa/e may also be /rew$ among ! meat & potatoes4 ,put on ! pot-lid1 & boil f "o h\r & a half to two h\rs4 ,:5 done1 remove ! upp] cru/ c>efully1 turn out ! meat & gravy into a b[l1 t y may get at ! l[]4 ,lay ?is ^u a hot di%1 put ! meat1 etc41 9 ord] ^u x1 p\r ! gravy ov] x1 & cov] ) ! top cru/4 ,?is c be br[n$ ) a r$-hot %ovel1 or ov5-lid4 ,,*e%ire ,,pork-,,pie4 ,cut two or ?ree p\nds ( lean fre% pork into /rips z long & z wide z y\r middle f+]4 ,l9e a butt]$ di% ) puff-pa/e2 put 9 a lay] ( pork season$ ) pepp]1 salt1 & nutmeg or mace2 next a lay] ( juicy apples1 slic$ & cov]$ ) ab\t an ounce ( :ite sug>2 !n m pork1 & s on until y are ready = ! pa/e cov]1 :5 p\r 9 half a p9t ( sweet cid] or w9e1 & /ick bits ( butt] all ov] ! top4 ,cov] ) a ?ick lid ( puff-pa/e1 cut a slit 9 ! top1 bru% ov] ) beat5 egg1 & bake an h\r & a half4 ,?is is an ,engli% di%1 & is fam\s 9 ! region f :i* x takes its "n4 ,x is mu* lik$ by ^? :o h tri$ x1 & is consid]$ by "s to be equal to our m9ce-pie4 ,york%ire pork-pie is made 9 ! same way1 ) ! omission ( ! apples1 sug>1 & nutmeg1 & ! addition ( sage to ! season+4 ,,sausage 7,no4 #a74 #f lbs4 lean fre% pork4 #c lbs4 fat fre% pork4 #ab teaspoonfuls p[d]$ sage4 #f teaspoonfuls black pepp]4 #f teaspoonfuls salt4 #b teaspoonfuls p[d]$ mace4 #b teaspoonfuls p[d]$ cloves4 #a grat$ nutmeg4 ,gr9d ! meat1 fat & lean1 9 a sausage-mill1 or *op x v f9e4 ,! mill is bett]1 & ! gr9d+ does n occupy "o-t5? ( ! "t t *opp+ does1 to say no?+ ( ! labor4 ,"o c be b\ght = ?ree or f\r doll>s1 & w well repay ! pur*as]4 ,mix ! season+ 9 ) y\r h&s1 ta/e to be sure all is "r1 & pack d[n 9 /one j>s1 p\r+ melt$ l>d on top4 ,ano!r good way ( pres]v+ !m is1 to make long1 n>r[ bags ( /\t musl91 l>ge en\gh to conta91 ea*1 en\gh sausage = a family di%4 ,fill ^! ) ! meat1 dip 9 melt$ l>d1 & hang f ! beams ( ! cell>4 ,if y wi% to pack 9 ! inte/9es ( ! hog1 !y %\ld be c>efully prep>$ z foll[s3 ,empty !m1 cut !m 9 l5g?s1 & lay = two days 9 salt & wat]4 ,turn !m inside out1 & lay 9 soak "o day long]4 ,scrape !m1 r9se well 9 soda & wat]1 wipe1 & bl[ into "o end1 hav+ ti$ up ! o!r ) a bit ( tw9e4 ,if !y are :ole & cle>1 /uff ) ! meat2 tie up & hang 9 ! /ore-room or cell>4 ,^! are fri$ 9 ! cases1 9 a clean1 dry fry+-pan1 until br[n4 ,if y h ! sausage-meat 9 bulk1 make into small1 r\nd flat cakes1 & fry 9 ! same way4 ,"s dip 9 egg & p\nd$ crack]--o!rs roll 9 fl\r be=e cook+4 ,_! own fat w cook !m4 ,s5d to table dry & hot1 b d n let !m fry h>d4 ,:5 "o side is done1 turn ! o!r4 ,! fire %\ld be v brisk4 ,t5 m9utes1 or twelve at ! outside1 is long en\gh to cook !m4 ,,sausage 7,no4 #b47 #d lbs4 pork1 lean4 #a lbs4 pork1 fat4 #aj teaspoonfuls sage4 #e teaspoonfuls pepp]4 #e teaspoonfuls salt4 ,gr9d & season z direct$ 9 ,no4 #a4 99 99 99 99 99 ,?is w n keep s long z t made accord+ to ! =m] receipt1 b is v good = imm$iate family use4 ,,sausage 7,no4 #c47 #b lbs4 lean pork4 #b lbs4 lean veal4 #b lbs4 beef suet4 ,peel ( half a lemon4 #a grat$ nutmeg4 #a teaspoonful black pepp]4 #a teaspoonful cay5ne4 #e teaspoonfuls salt4 #c teaspoonfuls sweet m>joram & ?yme1 mix$4 #b teaspoonfuls ( sage4 ,juice ( a lemon4 ,/uff 9 cases4 ,?is is v f9e4 ,,bologna ,,sausage 7,uncook$47 #f lbs4 lean pork4 #c lbs4 lean beef4 #b lbs4 beef suet4 #d ounces salt4 #f tablespoonfuls black pepp]4 #c tablespoonfuls cay5ne4 #b teaspoonfuls p[d]$ cloves4 #a teaspoonful allspice4 ,"o m9c$ onion1 v f9ely *opp$4 ,*op or gr9d ! meat1 & mix ! season+ well ?r\gh x4 ,pack x 9 beef-sk9s 7or entrails7 prep>$ z y d ^? ( pork4 ,9 ! city1 y c h ^! clean$ by y\r but*]1 or get !m ready = use f a pork m]*ant4 ,tie bo? ends tightly1 & lay !m 9 br9e /rong en\gh to be> up an egg4 ,let !m be 9 ?is = a week2 *ange ! br9e1 & let !m rema9 9 ?is a week long]4 ,turn !m ov] e day ( ! =tnight4 ,!n take !m out1 wipe !m1 & s5d !m to be smok$1 if y h no smoke-h\se ( y\r own4 ,:5 well smok$1 rub !m ov] ) sweet oil or fre% butt]1 & hang !m 9 a cool1 d>k place4 ,bologna sausage is sometimes eat5 raw1 b ! dread ( ! fatal tri*9 %\ld put at end to ?is practice1 did n common s5se tea* u t x mu/ be un:olesome1 no less ?an disgu/+4 ,cut 9 r\nd1 ?ick slices1 & toa/ on a gridiron1 or fry 9 _! own fat4 ,if y mean to keep x "s "t1 rub ov] ! sk9s ) pepp] to keep away insects4 ,,bologna ,,sausage 7,cook$47 #b lbs4 lean beef4 #b lbs4 lean veal4 #b lbs4 lean pork #b lbs4 fat salt pork--n smok$4 #a lb4 beef suet #aj teaspoonfuls p[d]$ sage4 #a oz4 m>joram1 p>sley1 savory1 & ?yme1 mix$4 #b teaspoonfuls cay5ne pepp]1 & ! same ( black4 #a grat$ nutmeg4 #a teaspoonful cloves4 #a m9c$ onion4 ,salt to ta/e4 ,*op or gr9d ! meat & suet2 season1 & /uff into beef-sk9s2 tie ^! up2 prick ea* 9 sev]al places to all[ ! escape ( ! /eam2 put into hot--n boil+ wat]1 & heat gradually to ! boil+-po9t4 ,cook sl[ly = "o h\r2 take out ! sk9s & lay !m to dry 9 ! sun1 ^u clean1 sweet /raw or hay4 ,rub ! outside ( ! sk9s ) oil or melt$ butt]1 & hang 9 a cool1 dry cell>4 ,if y mean to keep x m ?an a week1 rub pepp] or p[d]$ g+] ^u ! outside4 ,y c wa% x (f be=e s5d+ to table4 ,?is is eat5 )\t fur!r cook+4 ,cut 9 r\nd slices1 & lay slic$ lemon ar\nd ! edge ( ! di%1 z _m l to squeeze a few drops ^u ! sausage be=e eat+4 ,,l>d4 ,e h\sekeep] kn[s h[ unfit = really nice cook+ is ! press$ l>d sold 9 /ores z ! 8be/ & *eape/40 ,x is close & t\gh1 melts sl[ly1 & is sometimes div]sifi$ by fibr\s lumps4 ,& ev5 :5 l>d has be5 8tri$ out0 by ! usual process1 x is (t5 mix$ ) s mu* wat] z to rem9d u unpleasantly t x is b\ght by weight4 ,! be/ way ( prep>+ ! 8leaf l>d10 z x is call$1 is to sk9 x c>efully1 wa%1 & let x dra92 !n put x1 cut into bits1 into a l>ge1 clean t9 kettle or bucket1 & set ?is 9 a pot ( boil+ wat]4 ,/ir f "t to "t until x is melt$2 ?r[ 9 a v little salt1 to make ! s$im5t settle2 & :5 x is hot--7x %\ld n boil fa/ at any "t1 b simm] g5tly until cle>7--/ra9 ?r\gh a close clo? into j>s4 ,d n squeeze ! clo? s long z ! cle> fat w run ?r\gh1 & :5 y d1 press ! refuse into a diff]5t vessel1 to be us$ = common] purposes ?an ! o!r4 ,mo/ ( ! l>d 9 g5]al use is1 h[ev]1 made f ! fatty portions ( pork ly+ next ! sk9 ( ! hog1 & are left = ?is purpose by ! but*]4 ,scrape f ! r9d1 & cut all into dice4 ,fill a l>ge pot1 putt+ 9 a teacupful ( wat] to prev5t scor*+1 & melt v sl[ly1 /irr+ e few m9utes4 ,simm] until !re rema9s no?+ ( ! meat b fibr\s bits4 ,remove ^! c>efully ) a p]=at$ skimm]2 ?r[ 9 a little salt1 to settle ! fat1 & :5 x is cle> /ra9 ?r\gh a f9e cull5d]1 a sieve1 or a co>se clo?4 ,dip ! latt] 9 boil+ wat]1 %\ld x become clogg$ by ! cool+ l>d4 ,obs]ve ! directions ab\t squeez+ ! /ra9]4 ,if y\r family is small1 be> 9 m9d t ! l>d keeps long] 9 small ?an l>ge vessels4 ,set away ! j>s1 closely cov]$1 9 a cool1 dry cell> or /ore-room4 ,9 try+ out l>d1 ! *ief dang] is ( burn+4 ,simm] g5tly ov] a /eady fire1 & give x y\r :ole att5tion until x is done4 ,a mom5t's neglect w ru9 all4 ,/ir v (t5--almo/ con/antly at ! la/--& f ! bottom1 until ! salt is ?r[n 9 to settle x1 :5 )draw to a less hot "p ( ! fire4 ,bladd]s ti$ ov] l>d j>s are ! be/ protection2 next to ^!1 pap]1 & outside ( ?is1 clo?s dipp$ 9 melt$ grease4 ,,brawn 7,no4 #a47 ,pig's head weigh+ #f lbs4 #a lb4 lean beef4 #a teaspoonful salt4 teaspoonful pepp] 7black or :ite74 teaspoonful cay5ne pepp]4 teaspoonful mace4 ,a p9* ( cloves4 ,a small onion m9c$ v f9e4 ,clean & wa% ! head1 & /ew ) ! beef 9 en\gh cold wat] to cov]4 ,:5 ! bones w slip out easily1 remove !m1 aft] dra9+ (f ! liquor4 ,*op ! meat f9ely :ile x is hot1 season1 & p\r all into a m\ld1 wet inside ) cold wat]4 ,if y c h a t9 m\ld made 9 ! %ape ( a bo>'s head1 y\r brawn w look well at a ,*ri/mas fea/4 ,,brawn 7,no4 #b47 ,pig's head1 feet1 & e>s4 teaspoonful ( black pepp]1 & same ( cay5ne4 #d teaspoonfuls p[d]$ sage4 #a teaspoonful mace4 ,an onion m9c$4 ,salt & saltpetre4 ,soak ! head twelve h\rs1 & lay 9 a /rong br9e1 ) a tablespoonful ( saltpetre4 ,let x lie ?ree days 9 ?is2 r9se2 !n boil x until y c draw out ! bones4 ,d ?is v c>efully f ! back & "u-side ( ! head1 break+ ! outl9e ( ! top z little z possible4 ,*op ! meat ( ! feet & e>s1 :i* %\ld h be5 boil$ ) ! head1 season to ta/e ) ! spices ,i h indicat$ 7ta/es v>y 9 ^! matt]s71 beat 9 ! bra9s1 or two tablespoonfuls ( melt$ butt]4 ,fill up ! holl[s left by ! removal ( ! bones ) ?is mixture4 ,tie 9 a flannel clo?1 sew+ ?is tightly into ! %ape ( ! head2 boil an h\r & a qu>t]1 & set aside to dra9 & cool4 ,d n remove ! clo? until next day4 ,?is w be f\nd v nice4 ,,saveloys4 #h lbs4 pork4 #d teaspoonfuls black pepp]4 #a teaspoonful cay5ne4 #a teaspoonful cloves or mace4 #h teaspoonfuls sage1 sweet m>joram1 & ?yme1 mix$4 #a teacupful bread-crumbs4 ,lay ! meat1 :i* %\ld be "y pork1 9 a br9e ( salt & wat]1 ) a tablespoonful ( saltpetre1 & leave x = ?ree days4 ,dry & m9ce x1 season1 & add ! grat$ bread4 ,/uff 9 sk9s1 & bake1 closely cov]$1 9 an ov5 = half an h\r4 ,or1 :at is bett]1 /eam ov] boil+ wat] "o h\r4 ,eat ei!r hot or cold4 ,,to ,,pickle ,,pork4 7,,no4 #a47 ,hams1 %\ld]s1 *9es1 & 8middl+s10 are ! p>ts ( ! hog :i* are usually pickl$4 ,?is %\ld be done z soon z may be aft] ! meat is fairly cold--especially 9 mod]ate wea!r4 ,:5 y c pack d[n pork1 )9 tw5ty-f\r h\rs aft] but*]+1 x is be/ to d s1 unless ! cold be sev]e en\gh to pres]ve x long]4 #d lbs4 salt4 #a lb4 br[n sug>4 #a oz4 saltpetre 9 #c gallons ( wat]4 ,put into a l>ge saucepan & boil = half an h\r1 skimm+ (f ! scum4 ,:5 cold1 p\r ov] ! meat1 & let x lie = a few days4 ,?is is int5d$ to corn a small quantity ( meat = family use4 7,,no4 #b47 #hj lbs4 ( meat4 #b qu>ts & #a p9t ( f9e salt4 #d lbs4 sug>1 or #a qu>t be/ molasses4 #c oz4 saltpetre4 ,pulv]ize & mix ! season+1 ) ! exception ( ! two qu>ts ( salt1 us+ ! "o p9t only4 ,rub ! meat well all ov]1 & lay ^u bo>ds on ! cell>-floor = tw5ty-f\r h\rs4 ,!n1 put a few clean /ones 9 ! bottom ( a b>rel2 lay /icks across ^!1 t ! meat may n soak 9 ! liquor t dra9s f x4 ,pack ! meat 9 lay]s1 /rew+ betwe5 ^! ! rema9+ two qu>ts ( salt4 ,let x lie 9 ! cask = fifte5 or sixte5 days1 e day dur+ ?is "t tipp+ ! cask to dra9 (f ! liquor1 or draw+ x ?r\gh a bung-hole ne> ! bottom4 ,p\r ?is back 9 cupfuls ov] ! meat4 ,if y d n mean to smoke ! meat1 take x out at ! end ( ! =tnight1 rub ea* piece well ov] ) dry salt1 & return to ! b>rel4 ,if ! liquor does n cov] x1 make fre% br9e 9 ! proportion ( two p\nds ( salt1 a qu>t] ( an ounce ( saltpetre1 & a qu>t ( wat]1 & p\r 9 :5 y h boil$ x half an h\r & let x cool4 ,lay a r\nd piece ( bo>d ^u ! upp] lay] & keep ?is d[n ) /ones4 ,exam9e f "t to "t1 to be sure ! meat is keep+ well4 ,%\ld x seem likely to ta9t1 ?r[ away ! pickle1 rub ea* piece ov] ) dry salt1 & pack anew4 ,pork pickl$ 9 ?is way w keep two ye>s4 ,,to ,,cure ,,hams4 ,hav+ pickl$ y\r hams ) ! re/ ( y\r pork z j direct$1 take !m1 aft] ! lapse ( sixte5 days1 f ! pack+ b>rel1 ) ! %\ld]s & j[ls4 ,at ! ,s\? !y empty ! cask1 & consign ! 8:ole hog0 to ! smoke-h\se4 ,wa% (f ! pickle1 &1 :ile wet1 dip 9 bran4 ,"s use saw-du/1 b x is n s good4 ,o!rs use nei!r1 only wipe ! meat dry & smoke4 ,! object 9 dipp+ 9 bran or saw-du/ is to =m a cru/ :i* prev5ts ! evaporation ( ! juices4 ,be sure t x is well cov]$ ) ! bran1 !n hang 9 ! smoke1 ! hock end d[nw>d4 ,keep up a good smoke1 by hav+ ! fire p>tially smo!r$ ) hickory *ips & saw du/1 = f\r weeks1 tak+ c>e ! h\se does n become hot4 ,take d[n ! meat1 bru% (f ! bran1 exam9e closely1 & if y suspect insects1 lay x 9 ! hot sun = a day or two4 ,! v>i\s ways ( keep+ hams--ea* /rongly recomm5d$ by ^? :o h practis$ x--are too num]\s to m5tion "h4 ,"s pack 9 wood a%es2 o!rs1 9 dry oats2 o!rs1 9 bran4 ,b ! be/ au?orities disc>d pack+ altoge!r4 ,i w "n "o or two me?ods :i* ,i "k h be5 successful4 8,i hang m9e on hooks f wires1 at ! top ( my gran>y1 :i* is tight & d>k10 says an excell5t judge & manufactur] ( hams4 8,!y are good & sweet :5 a ye> old40 ,ano!r admirable h\sekeep] cov]s ) br[n pap]1 !n ) co>se musl9 /it*$ tightly & fitt+ closely1 !n :itewa%es4 ,b = ! pap]1 ! lime w\ld be apt to eat away ! grease4 ,/ill ano!r cov]s ) musl91 & coats ) a mixture ( bees-wax & ros94 ,!re is no d\bt t ! cov]s are an excell5t precaution--provid$ always1 t ! insects h n already deposit$ _! eggs 9 ! meat4 ,! bran coat+ t5ds to prev5t ?is4 ,i h eat5 ham tw5ty ye>s old 9 ,virg9ia1 :i* _h be5 kept sweet 9 slak$ a%es4 ,unslak$ w act l lime ^u ! fat4 ,,boil$ ,,ham4 ,soak 9 wat] ov] night4 ,next morn+ wa% h>d ) a co>se clo? or /iff bru%1 & put on to boil ) pl5ty ( cold wat]4 ,all[ a qu>t] ( an h\r to ea* p\nd 9 cook+1 & d n boil too fa/4 ,d n remove ! sk9 until cold2 x w come (f easily & cleanly !n1 & ! juices are bett] pres]v$ ?an :5 x is /ripp$ hot4 ,s5d to table ) dots ( pepp] or dry mu/>d on ! top1 a tuft ( fr+$ pap] twi/$ ab\t ! %ank1 & g>ni% ) p>sley4 ,cut v ?9 9 c>v+4 ,,glaz$ ,,ham4 ,bru% ! ham--a cold boil$ "o1 f :i* ! sk9 has be5 tak5--well1 all ov] ) beat5 egg4 ,to a cup ( p[d]$ crack] all[ en\gh ri* milk or cream to make into a ?ick pa/e1 salt1 & "w 9 a teaspoonful ( melt$ butt]4 ,spread ?is ev5ly a qu>t] ( an in* ?ick ov] ! ham1 & set to br[n 9 a mod]ate ov54 ,,/eam$ ,,ham4 ,?is is by f> ! be/ way ( cook+ a ham4 ,lay 9 cold wat] = twelve h\rs2 wa% v ?or\ghly1 rubb+ ) a /iff bru%1 to dislodge ! salt & smoke on ! outside4 ,put into a /eam]1 cov] closely1 & set x ov] a pot ( boil+ wat]4 ,all[ at lea/ tw5ty m9utes to a p\nd4 ,keep ! wat] at a h>d boil4 ,if y s]ve ham hot1 sk91 & imm$iately /rew ?ickly ) crack] or bread-crumbs1 to prev5t ! wa/e ( ! ess5ce4 ,put a frill ( pap] ab\t ! knuckle4 ,s5d ar\nd cabbage or o!r gre5 vegetables ) x4 ,,bak$ ,,ham4 ,soak = twelve h\rs4 ,trim away ! ru/y "p f ! "u side & edges1 wipe v dry1 cov] ! bottom ) a pa/e made ( fl\r & hot wat]1 & lay x upside d[n 9 ! dripp+-pan1 ) wat] en\gh to keep x f burn+4 ,bake five h\rs1 or all[ fully tw5ty-five m9utes to a p\nd4 ,ba/e n[ & !n1 to prev5t ! cru/ f crack+ & scal+ (f4 ,:5 done1 peel (f ?is & ! sk91 & glaze z y w\ld a cold ham4 ,put cut pap] ab\t ! knuckle1 & g>ni% ) p>sley & slic$ r$ beet--pickl$4 ,,roa/ ,,ham4 ,soak = two days 9 lukew>m wat]1 *ang+ at lea/ six times a day4 ,take x out1 wa% v well1 scrubb+ ! "u "p h>d1 & trimm+ away ! black & ru/y edges4 ,sk9 ) c>e1 le/ y mangle ! meat & spoil ! symmetry ( ! %ape4 ,lay 9 a di% & sponge ) a clo? dipp$ 9 a mixture ( w9e1 v9eg>1 sug>1 & mu/>d--ab\t a tablespoonful ( :ite sug>1 a saltspoonful ( made mu/>d1 & a glass ( w9e to half a gill ( v9eg>4 ,d ?is at int]vals ( an h\r1 wa%+ e "p ( ! ham well1 all day & until b$-"t4 ,r5ew ! process next morn+ until six h\rs be=e y ne$ ! meat4 ,put x ^u ! spit or 9 ! dripp+-pan1 ) a cup ( hot wat] to prev5t burn+4 ,add to ! mixture--or :at is left ( x 9 ! di%--a cupful ( boil+ wat]4 ,keep ?is on ! /ove & ba/e cont9ually ) x until ! liquor fl[s freely f ! ham z x cooks2 !n sub/itute ! gravy4 ,:5 done 7y mu/ te/ ) a =k71 cov] ) crack]-crumbs1 work$ to a pa/e ) milk1 butt]1 & a beat5 egg1 & return to ! ov5 to br[n4 ,skim ! gravy2 add a glass ( good w9e1 a tablespoonful ( catsup1--walnut1 if y h x1--! juice ( a lemon1 & a little nutmeg4 ,boil up1 & s5d to table 9 a boat4 ,tr\blesome z ! mode ( cook+ x may seem1 roa/ ham is s delici\s--especially :5 cold--z fully to recomp5se ! h\sekeep] :o may be tempt$ to try x4 ,,broil$ ,,ham4 ,cut 9 slices4 ,wa% well1 & soak 9 scald+ wat] 9 a cov]$ vessel = half an h\r4 ,p\r (f ! wat]1 & add m boil+ wat]4 ,wipe dry :5 ! ham has /ood half an h\r 9 ! second wat]1 & lay 9 cold = five m9utes4 ,wipe aga9 & broil ov] 7or "u7 a cle> fire4 ,cold boil$ ham1 t is n too mu* done1 is bett] = broil+ ?an raw4 ,pepp] be=e s]v+4 ,,b>becu$ ,,ham4 ,if y\r ham is raw1 soak z above direct$2 !n lay ! slices flat 9 a fry+-pan2 pepp] ea* & lay ^u x a qu>t] ( a teaspoonful ( made mu/>d4 ,p\r ab\t !m "s v9eg>1 all[+ half a teaspoonful to ea* slice4 ,fry quickly & turn (t54 ,:5 done to a f9e br[n1 transf] to a hot di%3 add to ! gravy 9 ! pan half a glass ( w9e & a v small teaspoonful ( :ite sug>4 ,boil up & p\r ov] ! meat4 ,und]done ham is nice b>becu$4 ,,fri$ ,,ham4 ,if raw1 soak z = broil+4 ,cook 9 a hot fry+-pan turn+ (t5 until done4 ,s]ve ) or )\t ! gravy1 z y please4 ,9 "s p>ts ( ! c\ntry x is cu/om>y to take ! meat fir/ f ! pan1 & add to ! gravy a little cream1 !n ?ick5 ) fl\r4 ,boil up once & p\r ov] ! ham4 ,a little *opp$ p>sley is a pleasant addition to ?is gravy4 ,or1 ,y may dip "s slices ( cold boil$ ham--cut r ?ick--9 beat5 egg1 !n 9 crack]-crumbs1 & fry !m 9 fat extract$ f "s bits ( salt pork4 ,take ! dry fri$ pork f ! pan be=e putt+ 9 ! ham4 ,g>ni% ) crisp$ p>sley4 ,,ham ,,s&wi*es4 ,cut "s slices ( bread 9 a neat %ape1 & trim (f ! cru/1 unless x is v t5d]4 ,butt] !m & lay betwe5 e two "s ?9 slices ( cold boil$ ham4 ,spread ! meat ) a little mu/>d if y l4 ,gr\nd ham makes delici\s s&wi*es4 ,cut ! bread v ?91 & butt] well4 ,put 9 a good lay] ( ham1 & press ! two sides ( ! s&wi*es firmly1 b g5tly1 toge!r4 ,!n roll l5g?wise1 & pile 9 a plate or basket4 ,,ham ,,& ,,*ick5 ,,s&wi*es4 ,m9ce "s cold roa/ *ick51 & a l quantity ( cold boil$ ham4 ,put ! mixture into a saucepan1 ) en\gh gravy--*ick5 or veal--to make a s(t pa/e4 ,if y h no gravy1 use a little hot wat]1 a few spoonfuls ( cream1 & a fair lump ( butt]4 ,season ) pepp] to y\r ta/e4 ,/ir :ile x heats almo/ to boil+1 work+ x v smoo?4 ,9 ab\t five m9utes aft] x beg9s to smoke1 take f ! fire & spread 9 a di% to cool4 ,) a good-siz$ cake-cutt]1 or a pla9 ?9-edg$ tumbl]1 cut "s r\nds ( cold bread1 & butt] "o side ( ea*4 ,spr9kle ! butt]$ sides ) grat$ *eese1 &1 :5 ! *ick5 is cold1 put a lay] betwe5 ^!4 ,^! s&wi*es are simple & v good4 ,,ham ,,& ,,*ick5 ,,pie4 ,cut up & p>boil a t5d] "y *ick5--a ye> old is be/4 ,l9e a deep di% ) a good pie-cru/4 ,cut "s ?9 slices ( cold boil$ ham1 & spread a lay] next ! cru/2 !n arrange pieces ( ! f[l ^u ! ham4 ,cov] ?is1 9 turn1 ) slices ( h>d-boil$ eggs1 butt]$ & pepp]$4 ,proce$ 9 ?is ord] until y\r mat]ials are us$ up4 ,!n p\r 9 en\gh veal or *ick5 gravy to prev5t dryness4 ,unless y h put 9 too mu* wat] = ! size ( ! f[l1 ! liquor 9 :i* ! *ick5 0 boil$ is be/ = ?is purpose4 ,bake "o h\r & a qu>t] = a l>ge pie4 ,,ham ,,& ,,eggs4 ,cut y\r slices ( ham ( a uni=m size & %ape4 ,fry quickly1 & take !m out ( ! pan z soon z !y are done4 ,h ! eggs ready1 & drop !m1 "o at a "t1 9 ! hiss+ fat4 ,h a l>ge pan = ?is purpose1 t !y may n t\* & run toge!r4 ,9 ?ree m9utes !y w be done4 ,! meat %\ld be kept hot1 & :5 ! eggs are ready1 lay "o ^u ea* slice ( ham1 :i* %\ld h be5 cut ! prop] size = ?is4 ,d n use ! gravy4 ,,pork ,,& ,,beans4 ,p>boil a piece ( ! middl+ ( salt pork1 & score ! sk94 ,all[ a p\nd to a qu>t ( dri$ beans1 :i* mu/ be soak$ ov] night 9 lukew>m wat]4 ,*ange ?is twice = m & w>m] wat]1 & 9 ! morn+ put !m on to boil 9 cold4 ,:5 !y are s(t1 dra9 (f ! liquor1 put ! beans 9 a deep di%1 & half-bury ! pork 9 ! middle1 add+ a v little w>m wat]4 ,bake a nice br[n4 ,?is is a favorite di% ) ,new ,engl& f>m]s & _m o!rs4 ,al?\gh old-fa%ion$1 x /ill makes its weekly appe>ance ^u ! tables ( hundr$s ( well-to-d families4 ,,pork ,,& ,,peas ,,pudd+4 ,soak ! pork1 :i* %\ld n be a fat piece1 ov] night 9 cold wat]2 & 9 ano!r pan a qu>t ( dri$ split peas4 ,9 ! morn+ put on ! peas to boil sl[ly until t5d]4 ,dra9 & rub ?r\gh a cull5d]2 season ) pepp] & salt1 & mix ) !m two tablespoonfuls ( butt] & two beat5 eggs4 ,beat all well toge!r4 ,h ready a fl\r$ pudd+-clo?1 & put ! pudd+ into x4 ,tie x up1 leav+ room = swell+2 put on 9 w>m1 n hot wat]1 ) ! pork1 & boil !m toge!r an h\r4 ,lay ! pork 9 ! c5tre ( ! di%1 turn out ! pudd+1 slice & arrange ab\t ! meat4 ,,company4 ,,lay+ to y\r conduct ! l9e & plummet ( ! ,gold5 ,rule1 nev] pay a visit 7,i use ! ^w 9 contradi/9ction to 8call07 )\t notify+ y\r ho/ess-elect ( y\r int5tion ?us to favor h]4 ,p]haps once 9 t5 ?\s& times1 y\r fri5d--be %e "m1 si/]1 or intimate acqua9tance--may be enraptur$ at y\r unexpect$ appe>ance1 travell+-sat*el 9 h&1 at h] door1 to pass a day1 a night1 or a mon?2 or may be pleasantly surpris$ :5 y take ! baby1 & run 9 to tea 9 a social way4 ,b ! *ances are s greatly 9 favor ( ! probability t y w upset h] h\sehold arrangem5ts1 abrade h] temp]1 or put h] to undue tr\ble or emb>rassm5t1 by ?is evid5ce ( y\r wi% to h h] feel q easy ) y1 to treat y z "o ( ! family1 t x is h>dly wor? y\r :ile to risk s mu* 9 ord] to ga9 s little4 ,mrs4 ,p>t+ton has said m silly ?+s ?an any o!r woman ( h] age 9 ?is c\ntry2 b %e spoke wisely 9 decl>+ h] pref]5ce = ^? surprise-p>ties 8:5 p s5t ^w !y 7 com+40 ,d n be a%am$ to say to y\r ne>e/ k91 or ! confidante ( y\r s*ool-days--8,always let me "k :5 to look = y1 t ,i may s ord] my "t & engagem5ts z to secure ! greate/ possible pleasure f y\r visit40 ,if y are ! woman ,i take y to be--me?odical1 indu/ri\s1 & rul+ y\r h\sehold accord+ to j & firm laws ( ord] & punctuality1 y ne$ ?is notice4 ,if y are likewise social & hospitable1 y\r rules are made ) ref]5ce to possible & desirable int]ruptions ( ?is nature4 ,x only requires a little clos] pack+ ( c]ta9 duties1 an easy ex*ange ( times & seasons1 & leisure is obta9$ = ! "r enjoym5t ( y\r fri5d's society4 ,! additional place is set at table2 y\r sp>e b$1 :i* ye/]day 0 toss$ into a heap t bo? mattresses might be air$1 & cov]$ lightly ) a ?9 spread1 is made up ) fre% %eets t h n ga!r$ damp & mu/ f ly+ pack$ b5ea? blankets & cov]lets = may be a mon?1 = fe> somebody might happ5 9 to pass ! night1 & cat* y ) ! b$ 9 disord]4 ,t[els & wat] are ready2 ! room is bright & du/less2 ! da9ty di% s f> prep>$ = d9n] or tea z to be l ,mrs4 ,bagnet's gre5s1 8(f y\r m9d20 ,john kn[s :om he is to see at 8 home-com+2 ! *ildr5 are clean1 & on ! qui vive--*ildr5's in/9cts are always hospitable4 ,! gue/'s welcome is half giv5 9 ! air ( ! h\se & ! family gr\p be=e y h "t to utt] a ^w4 ,x may h appe>$ to h] a useless =mality to despat* ! note or telegram y insi/$ ^u4 ,%e kn[s y love h]1 & %e w\ld be w\nd$ by ! ?\ght t %e c\ld ev] 8come amiss0 to y\r home4 ,p]haps1 z %e lays aside h] travell+-dress1 %e smiles at y\r 8c]emoni\s1 old-maidi% ways10 & m>vels t s good a manag] %\ld deem su* =ms necess>y ) an old fri5d4 ,if %e _h driv5 to y\r h\se at nightfall1 to discov] t y _h gone ) husb& & *ildr5 to pass sev]al days ) ,john's "m1 9 a t[n fifty miles away1 & t ! s]vants 7 out 8a-pleasur+0 9 ! mi/ress' abs5ce2 if %e _h f\nd y at home1 nurs+ ?ree *ildr5 ?r\gh ! measles1 %e hav+ br\ght h] y\nge/ ) h]2 if y 7 y\rself ! invalid1 b\nd h& & foot to a ,procru/ean c\*1 & utt]ly unable ev5 to see h]--,john1 mean:ile1 be+ incapacitat$ f play+ ! "p ( agreeable ho/ by worry & anxiety2 if1 on ! day be=e h] arrival1 y\r *amb]maid _h gone (f 9 a 8tiff10 leav+ y to d h] "w & to nurse y\r cook1 sick 9 ! ?ird /ory2 if e>li] com]s ?an h]self _h fill$ e sp>e mattress 9 ! h\se2--if any "o ( ^!1 or a doz5 o!r ills to :i* h\sekeep]s are heirs1 _h impress$ ^u h] ! idea t h] visit 0 inopportune1 %e might ?9k bett] ( y\r 8punctilio40 ,b s9ce unlook$-= visitors w occasionally drop 9 ^u ! be/ regulat$ families1 make x y\r /udy to receive !m gracefully & cordially4 ,if !y c>e en\gh = y to turn aside f _! regul> r\te to t>ry a day1 or night1 or week ) y1 x w\ld be *urli% n to %[ appreciation ( ! favor 9 :i* y are held4 ,make !m welcome to ! be/ y c (f] at s %ort a notice1 & let no preoccupi$ air or tr\bl$ smile be> tok5 to y\r p]turbation--if y are p]turb$4 ,if y respect y\rself & y\r husb&1 ! appo9tm5ts ( y\r table w nev] put y to ! blu%4 ,john1 :o buys ! silv]1 glass1 *9a1 & nap]y1 is entitl$ to ! e-day use ( ! be/4 ,y may h--,i hope ?is is s--a holiday set ( ea*1 put away beyond ! rea* ( h\rly accid5ts2 b if ?is is fit = ! use ( a "l1 d n make ,john eat ?ree hundr$ & sixty days 9 ! ye> f su* w>e z w\ld suit a dit*]'s cottage4 ,if y\r *ildr5 nev] see bright silv] unless :5 8!re is company10 y _c wond]1 al?\gh y w be mortifi$1 at _! mak+ look+-glasses ( ! b[ls ( ! spoons1 & h&l+ ! =ks awkw>dly4 ,e>ly impress ^u !m t :at is nice en\gh = ,papa1 is nice en\gh = ! ,presid5t4 ,i h notic$ t :]e !re is a wide diff]5ce betwe5 family & company table furniture1 !re usually exi/s a correspond+ disp>ity betwe5 e-day & company mann]s4 ,especially1 let y\r welcome be ready & he>ty :5 y\r husb& br+s home an unexpect$ gue/4 ,take c>e he und]/&s cle>ly t ?is is 8 pr]ogative3 t ! rules by :i* y w\ld gov]n ! visits ( y\r own sex are n applicable to 84 ,m5 r>ely set seasons = _! visits4 ,!y snat* an h\r or two ) an old *um or new fri5d out ( ! hurry ( bus9ess life1 z "o /oops to pluck a /ray violet f a du/y roadside4 ,john mu/ take 8 *ances :5 he c get !m4 ,if he c walk home1 arm 9 arm1 ) ! s*ool-fell[ he has n se5 be=e 9 t5 ye>s1 n only fe>lessly1 b gladly1 anticipatory ( y\r pleasure at ! sight ( 82 if1 :5 ! /rang] is pres5t$ to y1 y receive him z y\r fri5d because he is y\r husb&'s1 & seat him to a family d9n]1 pla91 b nicely s]v$1 & eat5 9 *e]fulness ( he>t2 if ! *ildr5 are well-behav$1 & y\r attire t ( a lady :o has n lo/ ! desire to look h] be/ 9 h] husb&'s eyes--y h add$ to ! l9ks ( /eel t knit y\r husb&'s he>t to y2 increas$ 8 affectionate admiration = ! be/ little woman 9 ! _w4 ,_m a man has be5 driv5 to ent]ta9 8 fri5ds at hotels & club-rooms1 because he d>$ n take !m home )\t p]mission f ! presid+ (fic] ( 8 h\sehold4 ,! majority ( heal?y m5 h good appetites & are n dispos$ to be critical ( an unpret5d+ bill ( f>e4 ,! *ance gue/ ( ?is sex is g5]ally an agreeable addition to ! family gr\p1 in/ead ( de trop--always suppos+ him to be ,john's fri5d4 ,z to p>ty & d9n]-giv+1 y\r safe/ rule is to obey ! usage ( ! community 9 :i* y live 9 m9or po9ts1 lett+ common s5se & y\r means guide y 9 ess5tials4 ,be *>y ( und]tak+ :at y _c c>ry ?r\gh successfully4 ,pret5sion is ! ru9 ( m ent]ta9m5ts ?an ignorance or lack ( money4 ,if y "k h[ to give a l>ge ev5+ p>ty 7& ?9k x a pleasant & remun]ative inve/m5t ( "t & sev]al hundr$ doll>s7--if y und]/& ! ma*9]y ( a h&some d9n]-p>ty1 & c af=d ^! luxuries1 g =w>d bravely to success4 ,b creep be=e y walk4 ,/udy e/abli%$ cu/oms 9 ! be/ manag$ h\ses y visit2 take c\nsel ) exp]i5c$ fri5ds2 n[ & !n make mode/ essays on y\r own responsibility1 &1 ins5sibly1 ^! crumbs ( wisdom w =m into a comely loaf4 ,!re is no sur] de-appetiz]--to co9 a ^w--to gue/s ?an a heat$1 ov]-fatigu$1 anxi\s ho/ess1 :o betrays h] inexp]i5ce by n]v\s glances1 ab/raction 9 conv]sation1 &1 wor/ ( all1 by apologies4 ,a few g5]al obs]vations are all ,i purpose to (f] z h9ts ( a f\ndation ^u :i* to build y\r plans = 8company-giv+40 ,h an abundance ( clean plates1 silv]1 knives1 c41 laid 9 ord] 9 a conv5i5t place1--su* z an ante-room1 or d9+-room pantry1--^? design$ = ea* c\rse1 if y\r ent]ta9m5t is a d9n]1 ^u a %elf or /& by !mselves1 & make y\r wait]s und]/& di/9ctly 9 advance 9 :at ord] ^! are to be br\ght on4 ,s\p %\ld be s5t up accompani$ only by bread1 & su* sauce z may be fa%ionable or suitable4 ,be=e d9n] is s]v$1 h[ev]1 snat* a mom5t1 if possible1 to inspect ! table 9 p]son1 or in/ruct a tru/wor?y factotum to see t ev]y?+ is 9 place1 ! wat] 9 ! goblets1 a slice ( bread laid ^u a fold$ napk9 at ea* plate1 c4 ,unless y h tra9$1 pr(essional wait]s1 ?is is a wise precaution4 ,if x is a g5tleman's d9n]1 y c see to x = y\rself1 s9ce y w n be oblig$ to appe> 9 ! p>lor until a few m9utes be=e !y are summon$ to ! d9+-room4 ,if !re are ladies 9 ! company1 y mu/ n leave !m4 ,to return1 !n1 to our s\p3 ,x is n cu/om>y to (f] a second plateful to a gue/4 ,:5 ! table is cle>$1 ! fi% %\ld come 91 ) potatoes--no o!r vegetable1 unless x be /ew$ tomatoes4 ,aft] a ?or\gh *ange ( plates1 c41 come ! sub/antials4 ,if possible1 ! c>v+ ( game & o!r meats is done be=e !y are br\ght 94 ,"o or m vegetables are pass$ ) ea* meat c\rse4 ,salad is a c\rse ( itself1 unless :5 x accompanies *ick5 or pigeon4 ,if w9e be us$1 x is introduc$ aft] ! fi%4 ,pa/ry is ! fir/ relay ( dess]t1 & pudd+s may be s]v$ f ! o!r end ( ! table4 ,next appe> creams1 jellies1 *>lotte-russes1 cakes1 & ! l2 !n fruit & nuts2 la/ly1 c(fee1 (t5 accompani$ ) crack]s & *eese4 ,w9e1 ( c\rse1 goes ar\nd dur+ ! dess]t--if x fl[s at all4 ,ev5+ p>ties are less tr\blesome to a h\sekeep]1 because less c]emoni\s ?an d9n]s4 ,if y c af=d x1 ! easie/ way to give a l>ge "o is to put ! :ole bus9ess into ! h&s ( ! pr(ession1 by intru/+ y\r ord]1 n only = supp]1 b wait]s & *9a1 to a compet5t confection]4 ,b a social /&+ supp] ( oy/]s1 *ick5-salad1 s&wi*es1 c(fee1 ice-cream1 jellies1 & cake1 is n a =midable und]tak+ :5 y h _h a little practice1 especially if y\r own1 or ,john's "m1 or ! nice1 neighborly matron ov] ! way w assi/ y by h] advice & pres5ce4 ,! 8,ladies' ,lun*0 & aft]noon 8,kettle-,drum0 are social & graceful 8mod]n improvem5ts40 ,we make ?is matt] ( company too h>d a bus9ess 9 ,am]ica2 are too apt to treat our fri5ds z ! ,/rasburg]s d _! geese2 %ut !m up 9 ov]heat$ qu>t]s1 & /uff !m to repletion4 ,our rooms w\ld be bett] = m air1 our gue/s happi] _h !y m lib]ty1 & our ho/ess w\ld be pretti] & m sprightly 7 %e n ov]work$ be=e ! arrivals beg91 & full ( trepidation aft] !y come1--a woman cumb]$ ) _m ?\ghts ( s]v+1 :ile %e is suppos$ to be enjoy+ ! society ( h] *os5 associates4 ,x is s well und]/ood t company is we>9ess1 t inquiries z to h[ ! pr9cipal ag5t 9 br++ ab\t an assembly has 8borne x10 h pass$ into a cu/om4 ,! t5d] sympa?ies manife/$ 9 su* qu]ies1 ! m>tyr-l air ) :i* !y are answ]$1 _c fail to br+ to ! satirical m9d ! ,*9aman's comm5t ^u ! ,briti% (fic]s' danc+ on %ipbo>d 9 w>m wea!r4 8,:y y no make y\r s]vants d s h>d "w1 & y look at dem80 ,we p]v]t ! v "n & mean+ ( hospitality :5 we p9* our families1 we> away our pati5ce1 & wa/e our n]v\s =ces ) our husb&s' money 9 gett+ up to ord] exp5sive ent]ta9m5ts = comp>ative /rang]s1 ^: utmo/ ackn[l$gm5t ( our ef=ts 9 _! behalf w consi/ 9 an invitation1 a ye> h5ce x may be1 to a p>ty con/ruct$ on ! same plan1 manag$ a little bett] or a little worse ?an ours4 ,?is is n hospitality )\t grudg+1 b a vulg> sy/em ( b>t] & gluttony m wor?y ( ,abyss9ians ?an ,*ri/ian g5tlefolk4 ,,game4 ,,v5ison4 ,i ,,once receiv$ a lett] f ! wife ( an ,ea/]n man :o _h remov$ to ! ,great ,we/1 9 :i* bitt] compla9ts 7 made ( ! sc>city ( c]ta9 com=ts--ice-cream & c&y among !m--to :i* %e _h be5 accu/om$ 9 o!r days4 8,my husb& %ot a f9e de] ?is morn+10 %e wrote1 8b ,i c\ld nev] endure v5zon4 ,c y tell me ( any way ( cook+ x s z to make x tol]ably eatible80 ,i did n ?9k x v s+ul> t "o ^: *ief crav+ 9 ! goodly l& 9 :i* %e _h f\nd a home 0 = cocoanut cakes & *ocolate c>amels1 %\ld n l ! vi& ! "n ( :i* %e c\ld n spell4 ,nor did ,i wond] t %e fail$ to make x 8eatible10 or d\bt t h] cook+ mat*$ h] or?ography4 ,b ,i am amaz$ (t5 at he>+ really skilful h\sewives pron\nce x an undesirable di%4 ,9 ! hope ( 9 "s measure correct+ ?is impression among ,ea/]n cooks1 :o1 x mu/ be all[$1 r>ely ta/e really fre% v5ison1 ,i h writt5 out1 ) great c>e & p>ticul>ity1 ! foll[+ receipts1 mo/ ( :i* ,i h us$ 9 my own family ) success & satisfaction4 ,! d>k color ( ! meat1--,i mean n[ n ! black1 b ri* r$di%-br[n fle%1--s objectionable to ! un9itiat$1 is to ! g\rm& "o ( its *ief recomm5dations to 8 favor4 ,x %\ld also be f9e ( gra9 & well coat$ ) fat4 ,keep x hung up 9 a cool1 d>k cell>1 cov]$ ) a clo?1 & use z soon z y c conv5i5tly4 ,,haun* ,,( ,,v5ison4 ,if ! outside be h>d1 wa% (f ) lukew>m wat]2 !n rub all ov] ) fre% butt] or l>d4 ,cov] x on ! top & sides ) a ?ick pa/e ( fl\r & wat]1 ne>ly half an in* ?ick4 ,lay ^u ?is a l>ge %eet ( ?9 :ite wrapp+-pap] well butt]$1 & above ?is ?ick foolscap4 ,keep all 9 place by greas$ pack-?read1 !n put d[n to roa/ ) a little wat] 9 ! dripp+-pan4 ,let ! fire be /eady & /rong4 ,p\r a few ladlefuls ( butt] & wat] ov] ! meat n[ & !n1 to prev5t ! pap] f scor*+4 ,if ! haun* is l>ge1 x w take at lea/ five h\rs to roa/4 ,ab\t half an h\r be=e y take x up1 remove ! pap]s & pa/e1 & te/ ) a skew] to see if x is done4 ,if ?is passes easily to ! bone ?r\gh ! ?icke/ "p1 set x d[n to a m mod]ate fire & ba/e e few m9utes ) ,cl>et & melt$ butt]4 ,at ! la/1 ba/e ) butt]1 dr$ge ) fl\r to make a light fro?1 & di%4 ,x %\ld be a f9e br[n by ?is "t4 ,twi/ a frill ( fr+$ pap] ar\nd ! knuckle4 ,= gravy1 put into a saucepan a p\nd or s ( scraps ( raw v5ison left f trimm+ ! haun*1 a qu>t ( wat]1 a p9* ( cloves1 a few blades ( mace1 half a nutmeg1 cay5ne & salt to ta/e4 ,/ew sl[ly to "o-half ! orig9al quantity4 ,skim1 /ra91 & return to ! saucepan :5 y h r9s$ x ) hot wat]4 ,add ?ree tablespoonfuls ( currant jelly1 a glass ( cl>et1 two tablespoonfuls ( butt]1 & ?ick5 ) br[n$ fl\r4 ,s5d to table 9 a ture54 ,s5d ar\nd currant jelly ) v5ison always4 ,,neck4 ,?is is roa/$ precisely z is ! haun*1 all[+ a qu>t] ( an h\r to a p\nd4 ,,%\ld]4 ,?is is also a roa/+-piece1 b may be cook$ )\t ! pa/e & pap]4 ,ba/e (t5 ) butt] & wat]1 & t[>d ! la/1 ) ,cl>et & butt]4 ,d n let x get dry = an in/ant4 ,,to ,,/ew ,a ,,%\ld]1 ,extract ! bones ?r\gh ! "u-side4 ,make a /uff+ ( sev]al slices ( fat mutton1 m9c$ f9e & season$ sm>tly ) cay5ne1 salt1 allspice1 & w9e1 & fill ! holes f :i* ! bones 7 tak54 ,b9d firmly 9 %ape ) broad tape4 ,put 9 a l>ge saucepan ) a p9t ( gravy made f ! refuse bits ( v5ison2 add a glass ( ,madeira or ,port w9e1 & a little black pepp]4 ,cov] tightly1 & /ew v sl[ly ?ree or f\r h\rs1 accord+ to ! size4 ,x %\ld be v t5d]4 ,remove ! tapes ) c>e2 di%1 & :5 y h /ra9$ ! gravy1 p\r ov] ! meat4 ,?is is a mo/ savory di%4 ,,v5ison ,,/eaks4 ,^! are tak5 f ! neck or haun*4 ,h y\r gridiron well butt]$1 & fire cle> & hot4 ,lay ! /eaks on ! b>s & broil rapidly1 turn+ (t51 n to lose a drop ( juice4 ,!y w take ?ree or f\r m9utes long] to broil ?an beef-/eaks4 ,h ready 9 a hot *af+-di% a piece ( butt] ! size ( an egg = ea* p\nd ( v5ison1 a p9* ( salt1 a little pepp]1 a tablespoonful currant-jelly = ea* p\nd1 & a glass ( w9e = e f\r p\nds4 ,?is %\ld be liquid1 & w>m$ by ! boil+ wat] "u ! di% by ! "t ! /eaks are done to a turn4 ,if y h no *af+-di%1 heat 9 a saucepan4 ,lay ea* /eak 9 ! mixture s+ly1 & turn ov] twice4 ,cov] closely & let all heat toge!r1 ) fre% hot wat] b5ea?--unless y\r lamp is burn+--= five m9utes be=e s]v+4 ,if y s]ve 9 an ord9>y di%1 cov] & set 9 ! ov5 = ! same "t4 ,or1 ,if y wi% a pla9] di%1 omit ! w9e & jelly2 pepp] & salt ! /eaks :5 broil$1 & lay butt] ^u !m 9 ! proportion ,i h /at$1 lett+ !m /& betwe5 hot di%es five m9utes be=e !y g to table1 turn+ !m ?ree times 9 ! gravy t runs f !m to m+le ) ! melt$ butt]4 ,delici\s /eaks correspond+ to ! %ape ( mutton *ops are cut f ! lo9 & rack4 ,,v5ison ,,cutlets4 ,trim ! cutlets nicely1 & make gravy ( ! refuse bits 9 ! proportion ( a cup ( cold wat] to half a p\nd ( v5ison4 ,put 9 bones1 scraps ( fat1 etc41 & set on 9 a saucepan to /ew :ile y make ready ! cutlets4 ,l>d ) slips ( fat salt pork a qu>t] ( an in* ap>t1 & project+ slightly on ei!r side4 ,:5 ! gravy has /ew$ an h\r1 /ra9 & let x cool4 ,lay ! cutlets 9 a saucepan1 ) a few pieces ( "y onion on ea*4 ,all[ "o onion to f\r or five p\nds4 ,x %\ld n be flavor$ /rongly ) ?is4 ,scatt] also a little m9c$ p>sley & ?yme betwe5 ! lay]s ( meat1 ) pepp]1 & a v little nutmeg4 ,! pork l>doons w salt suffici5tly4 ,:5 y h put 9 all y\r meat1 p\r 9 ! gravy1 :i* %\ld be w>m--n hot4 ,/ew /eadily tw5ty m9utes1 take up ! cutlets & lay 9 a fry+-pan 9 :i* y h heat$ j en\gh butt] to prev5t !m f burn+4 ,fry five m9utes v quickly1 turn+ ! cutlets ov] & ov] to br[n1 )\t dry+ !m4 ,lay 9 ord] 9 a *af+-di%1 & h ready ! gravy to p\r ov] !m )\t delay4 ,?is %\ld be done by /ra9+ ! liquor left 9 ! saucepan & return+ to ! fire1 ) ! addition ( a tablespoonful ( currant jelly1 a teaspoonful ,worce/]%ire or o!r piquant sauce1 & half a glass ( w9e4 ,?ick5 ) br[n$ fl\r1 boil up well & p\r ov] ! cutlets4 ,let all /& toge!r 9 a hot di% five m9utes be=e s]v+4 ,v5ison :i* is n fat or juicy en\gh = roa/+ makes a reli%able di% cook$ aft] ?is receipt4 ,,ha%$ ,,v5ison4 ,! rema9s ( cold roa/ v5ison--especially a /uff$ %\ld]--may be us$ = ?is di%1 & w give great satisfaction to cook & consum]s4 ,slice ! meat f ! bones4 ,put ^! ) ! fat & o!r scraps 9 a saucepan1 ) a l>ge teacupful ( cold wat]1 a small onion--"o ( ! button k9d1 m9c$1 p>sley & ?yme1 pepp] & salt1 & ?ree or f\r :ole cloves4 ,/ew = an h\r4 ,/ra9 & return to ! saucepan1 ) :atev] gravy 0 left f ! roa/1 a tablespoonful currant jelly1 "o ( tomato or mu%room catsup1 a teaspoonful ( an*ovy sauce1 & a little br[n$ fl\r4 ,boil = ?ree m9utes2 lay 9 ! v5ison1 cut into slices ab\t an in* long1 & let all heat ov] ! fire = eight m9utes1 b d n all[ ! ha% to boil4 ,/ir frequ5tly1 & :5 x is smok+ hot1 turn into a deep-cov]$ di%4 ,,roa/ ,,fawn4 ,clean1 wa% ?or\ghly2 /uff ) a good =ce-meat made ( bread-crumbs1 *opp$ pork1 pepp] & salt1 a little grat$ nutmeg1 ! juice ( a lemon4 ,moi/5 ) wat] & cream1 b9d ) beat5 egg & melt$ butt]4 ,sew up ! fawn1 turn+ ! legs "u1 & b9d+ close to ! body4 ,cov] ) ?9 slices ( fat pork1 b\nd on ) pack-?read1 cross+ 9 e direction1 & roa/ at a quick fire4 ,all[ tw5ty-two m9utes to a p\nd4 ,tw5ty m9utes be=e x is di%$1 remove ! pork1 & set d[n ! fawn to br[n1 ba/+ ) melt$ butt]4 ,at ! la/1 dr$ge ) fl\r1 let ?is br[n1 fro? ) butt]1 & s]ve4 ,g>ni% ) abundance ( curl$ p>sley1 dott$ ) drops ( r$ currant jelly4 ,a kid c be roa/$ 9 ! same way--also h>es & rabbits4 ,,v5ison ,,pa/y4 ,?is is a "n de> to ! he>t ( ! ,engli%man s9ce ! days :5 ,fri> ,tuck fea/$ ! disguis$ ,cur de ,lion ^u x 9 ! dep?s ( ,%]wood ,=e/1 until ! pres5t g5]ation4 ,9 ?is c\ntry x is comp>atively little kn[n2 b ,i recomm5d x to ^? :o h nev] yet be5 able to make v5ison 8tol]ably eatable40 ,almo/ any "p ( ! de] c be us$ = ! purpose1 b ! neck & %\ld]s are g5]ally pref]r$4 ,cut ! raw v5ison f ! bones1 & set aside ^!1 ) ! sk91 fat1 & refuse bits1 = gravy4 ,put !m into a saucepan ) a %allot1 pepp]1 salt1 nutmeg & sweet h]bs1 cov] well ) cold wat]1 & set on to boil4 ,mean:ile1 cut ! bett] & fair] pieces ( meat into squ>es an in* long1 & cook 9 ano!r saucepan until ?ree-qu>t]s done4 ,l9e a deep di% ) good puff-pa/e4 ,t = ! lid %\ld be made aft] ! receipt app5d$ to ?is4 ,put 9 ! squ>es ( v5ison1 season ) pepp]1 salt1 & butt]1 & put 9 half a cupful ( ! liquor 9 :i* ! meat 0 /ew$1 to keep x f burn+ at ! bottom4 ,cov] ) a lid ( ! prep>$ pa/ry an in* ?ick4 ,cut a r\nd hole 9 ! middle1 & if y h n a small t9 cyl9d] t w fit ?is1 make "o ( butt]$ pap]2 /iff writ+-pap] is be/4 ,! hole %\ld be l>ge en\gh to admit y\r ?umb4 ,bake /eadily1 cov]+ ! top ) a %eet ( clean pap] s soon z x is firm1 to prev5t x f br[n+ too fa/4 ,:ile x is cook+ prep>e ! gravy4 ,:5 all ! sub/ance has be5 extract$ f ! bones1 etc41 /ra9 ! liquor back into ! saucepan2 let x come to a boil1 & :5 y h skimm$ c>efully1 add a glass ( ,port w9e1 a tablespoonful ( butt]1 ! juice ( a lemon1 & "s br[n$ fl\r to ?ick54 ,boil up once1 remove ! plug f ! hole 9 ! pa/ry1 & p\r 9 ?r\gh a small funnel1 or a pap] horn1 z mu* gravy z ! pie w hold4 ,d ?is v quickly2 bru% ! cru/ ov] ) beat5 egg & put back 9 ! ov5 until x is a delicate br[n1 or r1 a gold5 russet4 ,! pie %\ld only be drawn to ! door ( ! ov5 = ^! op]ations1 & ev]y?+ %\ld be 9 read9ess be=e x is tak5 out1 t ! cru/ may be light & flaky4 ,if y h m gravy ?an y ne$ = ! di%1 s]ve 9 a ture54 ,,cru/ ,,( ,,pa/y4 #a lb4 ( fl\r4 #ab oz4 butt]4 ,yolks ( #c eggs4 ,salt4 ,ice-wat]4 ,dry & sift ! fl\r & cut up half ! butt] 9 x ) a knife or *opp] until ! :ole is f9e & yell[2 salt1 & "w up ) ice-wat]1 la/ly add+ ! yolks beat5 v light4 ,"w out rapidly1 h&l+ z little z possible1 roll out ?ree times v ?91 ba/+ ) butt]1 !n into a lid ne>ly an in* ?ick1 res]v+ a ?9n] "o = ornam5ts4 ,hav+ cov]$ 9 y\r pie1 cut f ! second %eet ) a cake-cutt]1 leaves1 fl[]s1 />s1 or any figures y l to adorn ! top ( y\r cru/4 ,bake ! h&some/ "o ^u a t9 plate by itself1 & bru% x ov] ) egg :5 y glaze ! pie4 ,aft] ! pa/y is bak$1 cov] ! hole 9 ! c5tre ) ?is4 ,if ^! directions be closely foll[$ ! pa/y w be delici\s4 ,bake two or ?ree h\rs1 guid+ y\rself by ! size ( ! pie4 ,x is good hot or cold4 ,,v5ison ,,hams4 ,^! are eat5 raw1 & w n keep s long z o!r smok$ meats4 ,mix toge!r 9 equal proportions1 salt & br[n sug>1 & rub !m h>d into ! hams ) y\r h&4 ,pack !m 9 a cask1 spr9kl+ dry salt betwe5 !m1 & let !m lie eight days1 rubb+ !m ov] e day ) dry salt & sug>4 ,next mix equal p>ts ( f9e salt1 molasses1 & a teaspoonful ( saltpetre to e two hams4 ,take ! hams out ( ! pickle1 g ov] !m ) a bru% dipp$ 9 cid] v9eg>1 !n 9 ! new mixture4 ,empty ! cask1 wa% x out ) cold wat]1 & repack ! hams1 dripp+ f ! /icky ba?1 scatt]+ f9e salt ov] ea*4 ,let !m lie eight days long] 9 ?is4 ,wa% (f ! pickle fir/ ) tepid wat]1 until ! salt cry/als are remov$2 !n sponge ) v9eg>1 p[d] !m ) bran :ile wet1 & smoke a =tnight1 or1 if l>ge1 ?ree weeks4 ,wrap 9 br[n pap] t has no unpleasant odor1 /it* a musl9 cov] ov] ?is1 & :itewa%1 unless y mean to use at once4 ,*ip or %ave = ! table4 ,,v5ison ,,sausages4 #e lbs4 lean v5ison4 #b lbs4 fat salt pork4 #e teaspoonfuls p[d]$ sage4 #d teaspoonfuls salt4 #d teaspoonfuls black pepp]4 #b teaspoonfuls cay5ne4 #a small onion4 ,juice ( "o lemon4 ,*op ! meat v small1 season1 & pack 9 sk9s or small /one j>s4 ,hang ! sk9s1 & set ! j>s1 ti$ d[n ) bladd]s1 9 a cool1 dry place4 ,fry z y d o!r sausages4 ,,rabbits ,,or ,,h>es4 ,! tame rabbit is r>ely if ev] eat54 ,! wild h>e ( ! ,s\?--9 vulg> p>lance1 8old h>e10 al?\gh ! creature may be b a day old--exactly corresponds ) ! rabbit ( ! ,nor!rn fields1 & :5 fat & t5d] may be made into a v>iety ( excell5t di%es4 ,h>es are unfit = eat+ 9 ! e>ly spr+4 ,!re is ?us mu* significance 9 8,mad z a ,m>* h>e40 ,! real ,engli% h>e is a mu* l>g] animal ?an t :i* is kn[n 9 ?is c\ntry by ?is "n4 ,to speak correctly1 all our 8old field h>es0 are wild rabbits4 ,,roa/ ,,rabbit4 ,clean1 wa%1 & soak 9 wat] slightly salt$ = an h\r & a half1 *ang+ x once dur+ ?is "t4 ,x is be/ to make y\r but*] or hir$ man sk9 x be=e y und]take to h&le x4 ,aft]w>d1 ! task is easy en\gh4 ,p>boil ! he>t & liv]1 *op f9e1 & mix ) a slice ( fat pork1 also m9c$4 ,make a =ce-meat ( bread-crumbs1 well season$1 & work+ 9 ! m9c$ meat4 ,/uff ! body ) ?is1 & sew x up4 ,rub ) butt] & roa/1 ba/+ ) butt] & wat] until ! gravy fl[s freely1 !n ) ! dripp+4 ,x %\ld be done 9 an h\r4 ,dr$ge ) fl\r a few m9utes be=e tak+ x up1 !n fro? ) butt]4 ,lay 9 a hot di%1 add to ! gravy a little lemon-juice1 a "y onion m9c$1 a tablespoonful ( butt]1 & ?ick5 ) br[n$ fl\r4 ,give x a boil up1 & s]ve 9 a ture5 or boat4 ,g>ni% ! rabbit ) slic$ lemon1 & put a dot ( currant jelly 9 ! c5tre ( ea* slice4 ,cut (f ! head be=e s5d+ to table4 ,,rabbits ,,/ew$ ,,) ,,onions4 ,clean a pair ( nice rabbits2 soak 9 cold salt & wat] = an h\r1 to draw out ! blood2 put on 9 a l>ge saucepan ) cold wat] en\gh to cov] !m1 salt slightly1 & /ew until t5d]4 ,slice into ano!r pot half a doz5 "y onions1 & boil 9 a v little wat] until ?or\ghly done4 ,dra9 (f ! wat]1 & /ir ! onions into a gill ( drawn butt]1 pepp] to ta/e1 & :5 x simm]s1 add ! juice ( a lemon4 ,cut (f ! heads ( ! h>es1 lay 9 a hot di% & p\r ov] !m ! onion-sauce4 ,let ! di% /& 9 a w>m place1 closely cov]$1 five m9utes be=e s5d+ to table4 ,,fricasse$ ,,rabbit4 7,:ite47 ,clean two "y rabbits1 cut into jo9ts1 & soak 9 salt & wat] an h\r4 ,put into a saucepan ) a p9t ( cold wat]1 a bun* ( sweet h]bs1 an onion f9ely m9c$1 a p9* ( mace1 "o ( nutmeg1 pepp]1 & half a p\nd ( fat salt pork1 cut into slips4 ,cov]1 & /ew until t5d]4 ,take out ! rabbits & set 9 a di% :]e !y w keep w>m4 ,add to ! gravy a cup ( cream 7or milk71 two well-beat5 eggs /irr$ 9 a little at a "t1 & a tablespoonful ( butt]4 ,boil up once--:5 y h ?ick5$ ) fl\r wet 9 cold milk--& take ! saucepan f ! fire4 ,squeeze 9 ! juice ( a lemon1 /irr+ all ! :ile1 & p\r ov] ! rabbits4 ,d n cook ! head or neck4 ,,fricasse$ ,,rabbit4 7,br[n47 ,cut (f ! head--jo9t1 & lay 9 soak = an h\r4 ,season ! pieces ) pepp] & salt1 dr$ge ) fl\r1 & fry 9 butt] or nice dripp+ until br[n4 ,take f ! fat1 lay 9 a saucepan1 & cov] ) bro? made ( bits ( veal or lamb4 ,add a m9c$ onion1 a great spoonful ( walnut catsup1 a bun* ( sweet h]bs1 a p9* ( cloves & "o ( allspice1 half a teaspoonful ( cay5ne4 ,cov] closely1 & simm] = half an h\r4 ,lay ! pieces ( h>e 9 ord] ^u a hot di% & cov] to keep w>m4 ,/ra9 ! gravy1 return to ! saucepan1 ?ick5 ) br[n$ fl\r1 put 9 a tablespoonful ( butt]1 squeeze 9 ! juice ( a lemon1 p\r ov] ! rabbits1 & s5d to table4 ,,l>d$ ,,rabbit4 ,cut (f ! head & divide ! body into jo9ts4 ,l>d ) slips ( fat pork2 put into a clean hot fry+-pan & fry until half done4 ,h ready "s /ra9$ gravy made ( veal or beef--! fir/ is bett]2 put ! pieces ( rabbit into a saucepan1 ) a bun* ( sweet h]bs1 a m9c$ onion1 & "s pepp]4 ,/ew1 closely cov]$1 half an h\r1 or until t5d]2 take out ! rabbits & lay 9 a hot cov]$ di%4 ,/ra9 ! gravy1 add a tablespoonful ( butt]1 ! juice ( a lemon1 & ?ick5 ) fl\r4 ,boil up & p\r ov] ! meat4 ,,fri$ ,,rabbit4 ,!y mu/ be v t5d] = ?is purpose4 ,cut into jo9ts2 soak = an h\r 9 salt & wat]2 dip 9 beat5 egg1 !n 9 p[d]$ crack]1 & fry br[n 9 nice sweet l>d or dripp+4 ,s]ve ) onion sauce4 ,g>ni% ) slic$ lemon4 ,,b>becu$ ,,rabbit4 ,clean & wa% ! rabbit1 :i* mu/ be plump & "y1 & hav+ op5$ x all ! way on ! "u-side1 lay x flat1 ) a small plate or sauc] to keep x d[n1 9 salt$ wat] = half an h\r4 ,wipe dry & broil :ole1 ) ! exception ( ! head1 :5 y h ga%$ across ! back-bone 9 eight or t5 places t ! heat may p5etrate ?is1 ! ?icke/ "p4 ,y\r fire %\ld be hot & cle>1 ! rabbit turn$ (t54 ,:5 br[n$ & t5d]1 lay ^u a v hot di%1 pepp] & salt & butt] pr(usely1 turn+ ! rabbit ov] & ov] to soak up ! melt$ butt]4 ,cov] & set 9 ! ov5 = five m9utes1 & heat 9 a t9 cup two tablespoonfuls ( v9eg> season$ ) "o ( made mu/>d4 ,ano9t ! hot rabbit well ) ?is1 cov] & s5d to table g>ni%$ ) crisp$ p>sley4 ,! odor ( ?is b>becue is mo/ appetiz+1 & ! ta/e n a :it inf]ior4 ,,rabbit ,,pie4 ,cut a pair ( rabbits into eight pieces ea*1 soak 9 salt$ wat] half an h\r1 & /ew until half done 9 en\gh wat] to cov] !m4 ,cut a qu>t] ( a p\nd ( fat pork into slips1 & boil f\r eggs h>d4 ,lay "s bits ( pork 9 ! bottom ( a deep di% & ^u ^! a lay] ( ! rabbit4 ,^u ?is spread slices ( boil$ egg1 pepp]$ & butt]$4 ,spr9kle1 moreov]1 ) a little p[d]$ mace1 & squeeze a few drops ( lemon-juice ^u ea* piece ( meat4 ,proce$ 9 ?is ord] until ! di% is full1 ! top lay] be+ pork4 ,p\r 9 ! wat] 9 :i* ! rabbit 0 boil$1 :5 y h salt$ x & add$ "s lumps ( butt] roll$ 9 fl\r4 ,cov] ) puff-pa/e1 cut a slit 9 ! middle1 & bake "o h\r1 lay+ pap] ov] ! top %\ld x br[n too fa/4 ,,squirrels4 ,! l>ge gray squirrel is seldom eat5 at ! ,nor?1 b is 9 great reque/ 9 ,virg9ia & o!r ,s\!rn ,/ates4 ,x is g5]ally b>becu$1 precisely z are rabbits2 broil$1 fricasse$1 or--mo/ popul> ( all--made into a ,brunswick /ew4 ,?is is nam$ f ,brunswick ,c\nty1 ,virg9ia1 & is a fam\s di%--or 0--at ! political & social pic-nics kn[n z b>becues4 ,i am happy to be able to give a receipt = ?is /ew t is g5u9e & explicit1 & = :i* ,i am indebt$ to a ,virg9ia h\sekeep]4 ,,brunswick ,,/ew4 #b squirrels--#c1 if small4 #a qu>t ( tomatoes--peel$ & slic$4 #a p9t butt]-beans1 or ,lima4 #f potatoes--p>boil$ & slic$4 #f e>s ( gre5 corn cut f ! cob4 lb4 butt]4 lb4 fat salt pork4 #a teaspoonful gr\nd black pepp]4 ,half a teaspoonful cay5ne4 #a gallon wat]4 #a tablespoonful salt4 #b teaspoonfuls :ite sug>4 #a onion1 m9c$ small4 ,put on ! wat] ) ! salt 9 x1 & boil five m9utes4 ,put 9 ! onion1 beans1 corn1 pork or bacon cut into %r$s1 potatoes1 pepp]1 & ! squirrels1 :i* mu/ fir/ be cut into jo9ts & laid 9 cold salt & wat] to draw out ! blood4 ,cov] closely & /ew two & a half h\rs v sl[ly1 /irr+ frequ5tly f ! bottom4 ,!n add ! tomatoes & sug>1 & /ew an h\r long]4 ,t5 m9utes be=e y take x f ! fire add ! butt]1 cut into bits ! size ( a walnut1 roll$ 9 fl\r4 ,give a f9al boil1 ta/e to see t x is season$ to y\r lik+1 & turn into a s\p-ture54 ,x is eat5 f s\p-plates4 ,*ick5s may be sub/itut$ = squirrels4 ,,rago,t ,,( ,,squirrels4 ,sk91 clean1 & qu>t] a pair ( f9e "y squirrels1 & soak 9 salt & wat] to draw out ! blood4 ,slice an onion & fry br[n 9 a tablespoonful ( butt]4 ,/ir into ! fry+-pan five tablespoonfuls ( boil+ wat]1 & ?ick5 ) two teaspoonfuls ( br[n$ fl\r4 ,put ! squirrels into a saucepan1 ) a qu>t] ( a p\nd ( bacon cut into slips2 season ) pepp] & salt to ta/e1 add ! onion & gravy1 & half a cupful ( tepid wat]4 ,cov] & /ew = =ty m9utes1 or until t5d]2 p\r 9 a glass ( w9e & ! juice ( half a lemon1 %ake ar\nd well1 & turn into a deep cov]$ di%4 ,,broil$ ,,squirrels4 ,clean & soak to draw out ! blood4 ,wipe dry & broil ov] a hot1 cle> fire1 turn+ (t54 ,:5 done1 lay 9 a hot di% & ano9t ) melt$ butt]1 season$ ) pepp] & salt4 ,use at lea/ a tablespoonful = ea* squirrel1 & let x lie betwe5 two hot di%es five m9utes be=e s5d+ to table4 ,,pheasants1 ,,p>tridges1 ,,quails1 ,,gr\se1 ,,etc4 ,! real pheasant is nev] sold 9 ,am]ican m>kets4 ,! bird kn[n z su* at ! ,s\? is call$ a p>tridge at ! ,nor?1 & is1 prop]ly speak+1 ! ruffl$ gr\se4 ,! ,nor!rn quail is ! ,engli% & ,s\!rn p>tridge4 ,! wild f[ls br\ght by ! hundr$ doz5 f ! ,f> ,we/ to ,ea/]n cities1 & g5]ally /yl$ prairie-f[ls1 are a species ( gr\se4 ,! mode ( cook+ all ^! is sub/antially ! same4 ,,roa/4 ,clean1 truss1 & /uff z y d *ick5s2 roa/ at a hot fire1 & ba/e ) butt] & wat] until br[n2 spr9kle ) salt1 dr$ge lightly at ! la/ ) fl\r to fro? ! birds1 & s]ve hot4 ,?ick5 ! gravy ) br[n$ fl\r1 boil up1 & s]ve 9 a boat4 ,wa% ! inside ( all game--prairie-f[ls 9 p>ticul>--) soda & wat]1 r9s+ out c>efully aft]w>d ) fair wat]4 ,,broil$4 ,clean1 wa%1 & split d[n ! back4 ,lay 9 cold wat] half an h\r4 ,wipe c>efully1 season ) salt & pepp]1 & broil on a gridiron ov] a bright fire4 ,:5 done1 lay 9 a hot di%1 butt] on bo? sides well1 & s]ve at once4 ,broil$ quails are delici\s & n\ri%+ f>e = invalids4 ,,gr\se ,,roa/$ ,,) ,,bacon4 ,clean1 truss1 & /uff z usual4 ,cov] ! entire bird ) ?9 slices ( corn$ ham or pork1 b9d+ all ) butt]$ pack-?read4 ,roa/ ?ree-qu>t]s ( an h\r1 ba/+ ) butt] & wat] ?ree times1 !n ) ! dripp+4 ,:5 q done1 di% ) ! ham laid ab\t ! body ( ! bird4 ,skim ! gravy1 ?ick5 ) br[n$ fl\r1 season ) pepp] & ! juice ( a lemon4 ,boil up once4 ,,quails ,,roa/$ ,,) ,,ham4 ,proce$ z ) ! gr\se1 b cov] ! ham or pork ) a %eet ( :ite pap]1 hav+ secur$ ! slices ( meat ) pack ?read4 ,/it* ! pap]s on1 & keep !m well ba/$ ) butt] & wat]1 t !y may n burn4 ,roa/ ?ree qu>t]s ( an h\r1 if ! fire is good4 ,remove ! pap]s & meat be=e s5d+ to table1 & br[n quickly4 ,?is is ! nice/ way ( cook+ quails4 ,,salmi ,,( ,,game4 ,cut cold roa/ p>tridges1 gr\se1 or quails into jo9ts1 & lay aside :ile y prep>e ! gravy4 ,?is is made ( ! bones1 dress+1 sk91 & g5]al odds & ends1 aft] y h select$ ! neate/ pieces ( ! birds4 ,put ^!--! scraps--into a saucepan1 ) "o small onion1 m9c$1 & a bun* ( sweet h]bs2 p\r 9 a p9t ( wat]1 & :atev] gravy y may h1 & /ew1 closely cov]$1 = ne>ly an h\r4 ,a few bits ( pork %\ld be add$ if y h no gravy4 ,skim & /ra91 return to ! fire1 & add a little br[n ,%]ry & lemon-juice1 ) a p9* ( nutmeg2 ?ick5 ) br[n fl\r1 if ! /uff+ has n ?ick5$ x suffici5tly1 boil up1 & p\r ov] ! res]v$ meat1 :i* %\ld be put into ano!r saucepan4 ,w>m until all is smok+-hot1 b d n let x boil4 ,arrange ! pieces ( bird 9 a symmetrical heap ^u a di%1 & p\r ! gravy ov] !m4 ,,game ,,pie--7,v f9e74 ,?is may be made ( any ( ! birds nam$ 9 ! =ego+ receipts4 ,gr\se & quails toge!r make a delightful ,*ri/mas pie4 ,clean & wa% ! birds2 cut ! quails 9 half1 ! gr\se into f\r pieces4 ,trim (f bits ( ! inf]ior portions1 necks1 l[] ribs1 etc41 & put !m ) ! giblets into a saucepan1 ) a p9t & a half ( wat]1 if y\r pie requires six birds4 ,:ile ?is is /ew+ make a good puff-pa/e & l9e a l>ge pudd+-di%1 res]v+ en\gh = a lid half an in* ?ick4 ,:5 ! liv]s are t5d]1 take !m out1 leav+ ! gravy to /ew 9 ! cov]$ saucepan4 ,l>d ! brea/s ( ! birds ) t9y /rips ( salt pork1 & m9ce a c\ple ( slices ( ! same ) ! liv]s1 a bun* ( p>sley1 sweet m>joram1 & ?yme1 also *opp$ f9e1 ! juice ( a lemon1 pepp]1 & a v small %allot4 ,make a =ce-meat ( ?is1 ) bread-crumbs moi/5$ ) w>m milk4 ,put "s ?9 /rips ( cold corn$ 7n smok$7 ham 9 ! bottom ( ! pie1 next to ! cru/2 lay ^u ^! pieces ( ! bird1 pepp]$ & butt]$1 !n a lay] ( ! =ce-meat1 & s on1 until y are ready = ! gravy4 ,/ra9 ?is1 return to ! fire1 & season ) pepp] & a glass ( w9e4 ,heat to a boil1 p\r into ! pie1 & cov] ) ! upp] cru/1 cutt+ a slit 9 ! middle4 ,ornam5t ) pa/ry leaves1 arrang$ 9 a wrea? ab\t ! edge1 & 9 ! middle a pa/ry bird1 ) curl$ /rips ( pa/ry ab\t x4 ,?is la/ %\ld be bak$ sep>ately & laid on :5 ! pie is done1 to cov] ! hole 9 ! middle4 ,bake ?ree h\rs if y\r pie be l>ge1 cov]+ ) pap] if x ?reat5 to br[n too fa/4 ,,quail ,,pie4 ,clean1 truss1 & /uff ! birds4 ,loos5 ! jo9ts ) a p5knife1 b d n sep>ate !m4 ,p>boil !m = t5 m9utes1 :ile y prep>e a puff-pa/e4 ,l9e a deep di% ) ?is2 put 9 ! bottom "s %r$s ( salt pork or ham2 next1 a lay] ( h>d-boil$ eggs1 butt]$ & pepp]$2 !n ! birds1 spr9kl$ ) pepp] & m9c$ p>sley4 ,squeeze "s lemon-juice ^u !m1 & lay ^u ! brea/s pieces ( butt] roll$ 9 fl\r4 ,cov] ) slices ( egg1 !n ) %r$ ham2 p\r 9 "s ( ! gravy 9 :i* ! quails 7 p>boil$1 & put on ! lid1 leav+ a hole 9 ! middle4 ,bake ov] an h\r4 ,,wild ,,pigeons4 7,/ew$47 ,clean & wa% v c>efully1 !n lay 9 salt & wat] = an h\r4 ,r9se ! inside ) soda & wat]1 %ak+ x well ab\t 9 ! cavity2 wa% out ) fair wat] & /uff ) a =ce-meat made ( bread-crumbs & *opp$ salt pork1 season$ ) pepp]4 ,sew up ! birds1 & put on to /ew 9 en\gh cold wat] to cov] !m1 & all[ to ea* a fair slice ( fat bacon cut into n>r[ /rips4 ,season ) pepp] & a p9* ( nutmeg4 ,boil sl[ly 9 a cov]$ saucepan until t5d]2 take f ! gravy & lay 9 a cov]$ di% to keep w>m4 ,/ra9 ! gravy1 add ! juice ( a lemon & a tablespoonful ( currant jelly1 ?ick5+ ) br[n$ fl\r4 ,boil up & p\r ov] ! pigeons4 ,,wild-,,pigeon ,,pie4 ,?is is made precisely z is quail pie1 except t ! pigeons are cut into f\r pieces ea*1 & n /uff$4 ,p>boil & lay 9 ! di% 9 alt]nate lay]s ) ! bacon & boil$ eggs4 ,make ! gravy ri*] ?an = ! quails1 by ! addition ( a good lump ( butt]1 roll$ 9 fl\r1 /irr$ 9 & boil$ up to ?ick5 be=e y put x on ! fire4 ,wild pigeons are usually t\gh] & lean] ?an ! tame4 ,,wild ,,ducks4 ,ne>ly all wild ducks are liable to h a fi%y flavor1 & :5 h&l$ by inexp]i5c$ cooks1 are sometimes uneatable f ?is cause4 ,be=e roa/+ !m1 gu>d aga9/ ?is by p>boil+ !m ) a small c>rot1 peel$1 put )9 ea*4 ,?is w absorb ! unpleasant ta/e4 ,an onion w h ! same effect2 b1 unless y mean to use onion 9 ! /uff+1 ! c>rot is pref]able4 ,9 my own kit*5 ,i usually put 9 ! onion1 consid]+ a suspicion ( g>lic a desid]atum 9 roa/ duck1 :e!r wild or tame4 ,,roa/ ,,duck4 7,wild47 ,p>boil z above direct$2 ?r[ away ! c>rot or onion1 lay 9 fre% wat] half an h\r2 /uff ) bread-crumbs season$ ) pepp]1 salt1 sage1 & onion1 & roa/ until br[n & t5d]1 ba/+ = half ! "t ) butt] & wat]1 !n ) ! dripp+s4 ,add to ! gravy1 :5 y h tak5 up ! ducks1 a tablespoonful ( currant jelly1 & a p9* ( cay5ne4 ,?ick5 ) br[n$ fl\r & s]ve 9 a ture54 ,,wild ,,ducks4 7,/ew$47 ,p>boil t5 m9utes1 :5 y h drawn !m1 & put 9 a raw c>rot or onion4 ,lay 9 v cold wat] half an h\r4 ,cut into jo9ts1 pepp]1 salt1 & fl\r !m4 ,h ready "s butt] 9 a fry+-pan1 & fry !m a light br[n4 ,put !m 9 a saucepan & cov] ) gravy made ( ! giblets1 necks1 & "s bits ( lean veal4 ,add a m9c$ %allot1 a bun* ( sweet h]bs1 salt1 & pepp]4 ,cov] closely & /ew half an h\r1 or until t5d]4 ,take out ! duck1 /ra9 ! gravy :5 y h skimm$ x2 put 9 a half-cup ( cream or ri* milk 9 :i* an egg has be5 beat51 ?ick5 ) br[n$ fl\r1 add a tablespoonful ( w9e & ! juice ( half a lemon1 beat5 9 gradually n to curdle ! cream2 boil up & p\r ov] ! ducks4 ,?is is ab\t ! be/ way ( cook+ wild ducks4 ,,wild ,,turkey4 ,?is /ately /alk] ( ,s\!rn =e/s & ,we/]n prairies is eag]ly s\ght aft] by ! lov]s ( good eat+ 9 ^? regions4 ,! d>k meat & game flavor proclaim 8 bir?right ( lordly fre$om z truly aft] he is sla9 & cook$1 z did 8 li! grace ( figure1 l(ty c>riage1 & bright eye :ile he trod 8 native wilds4 ,i h he>d sportsm5 decl>e t :5 !y h inveigl$ him up to a bl9d by imitat+ ! call ( 8 h>em or y\ngl+s1 !y h /ood 9 cov]t1 gun at %\ld] & f+] on ! trigg]1 spell-b\nd by pity+ admiration ( 8 beauty4 ,b ,i h nev] se5 t s5sibility curb$ appetite :ile !y told ! /ory at ! table adorn$ by ! royal bird2 h not$1 inde$1 t _! m\?s wat]$ r ?an _! eyes1 z he crumbl$1 l a dissolv+ view1 "u ! blade ( ! c>v]4 ,draw & wa% ! inside v c>efully1 z ) all game4 ,dome/ic f[ls are1 or %\ld be1 kept up )\t eat+ = at lea/ twelve h\rs be=e !y are kill$2 b we mu/ %oot wild :5 we c get ! *ance1 & ( c\rse x (t5 happ5s t _! crops are di/5d$ by a rec5t he>ty meal ( rank or gre5 food4 ,wipe ! cavity ) a dry s(t clo? be=e y /uff4 ,h a ri* =ce-meat1 bread-crumbs1 "s bits ( fat pork1 *opp$ f9e1 pepp]1 & salt4 ,beat 9 an egg & a c\ple ( tablespoonfuls ( melt$ butt]4 ,ba/e ) butt] & wat] = ! fir/ h\r1 !n ?ree or f\r times ) ! gravy2 la/ly1 five or six times ) melt$ butt]4 ,a g5]\s & able h\sekeep] told me once t %e always all[$ a p\nd ( butt] = ba/+ a l>ge wild turkey4 ,?is 0 an extravagant quantity1 b ! meat is dri] ?an t ( ! dome/ic f[l1 & n ne>ly s fat4 ,dr$ge ) fl\r at ! la/1 fro? ) butt]1 & :5 he is ( a tempt+ br[n1 s]ve4 ,skim ! gravy1 add a little hot wat]1 pepp]1 ?ick5 ) ! giblets *opp$ f9e & br[n$ fl\r1 boil up1 & p\r into a ture54 ,at ! ,s\? ! giblets are n put 9 ! gravy1 b laid :ole1 "o "u ea* w+1 :5 ! turkey is di%$4 ,g>ni% ) small fri$ sausages1 n l>g] ?an a doll>1 crisp$ p>sley betwe5 !m4 ,s5d ar\nd currant jelly & cranb]ry sauce ) x4 ,,small ,,birds4 ,,roa/ ,,snipe ,,or ,,plov]s4 ,clean & truss1 b d n /uff4 ,lay 9 r[s 9 ! dripp+-pan1 or tie ^u a spit1 spr9kle ) salt1 & ba/e well ) butt]1 !n ) butt] & wat]4 ,:5 !y beg9 to br[n1 :i* w be 9 ab\t t5 m9utes1 cut z _m r\nds ( bread 7)\t cru/7 z !re are birds4 ,toa/ quickly1 butt]1 & lay 9 ! dripp+-pan1 a bird ^u ea*4 ,:5 ! birds are done1 s]ve ^u ! toa/1 ) ! gravy p\r$ ov] x4 ,! toa/ %\ld lie "u !m :ile cook+ at lea/ five m9utes1 dur+ :i* "t ! birds %\ld be ba/$ ) melt$ butt] season$ ) pepp]4 ,! l>ge/ snipe w n require above tw5ty m9utes to roa/4 ,,woodcock4 ,?is is ! mo/ delici\s ( small birds1 & may be ei!r roa/$ or broil$4 ,roa/4 ,! ,engli% d n draw woodcock1 reg>d+ ! trail z a bonne b\*e1 & ,i h kn[n ,am]ican h\sekeep]s :o copi$ !m 9 ?is respect4 ,9 ?is case roa/ precisely z y w\ld snipe or plov]1 only putt+ ! toa/ "u ! birds s soon z !y beg9 to cook1 to cat* ! trail4 ,to my ta/e1 a bett]1 & c]ta9ly to common s5se p a less objectionable plan1 is to fill ! birds ) a ri* =ce-meat ( bread-crumbs1 pepp]$ & salt$1 %ort5$ ) melt$ butt]4 ,sew !m up & roa/1 ba/+ ) butt] & wat]1 f tw5ty m9utes to half an h\r4 ,:5 half done1 put circul> slices ( butt]$ toa/ b5ea?1 & s]ve ^u ^! :5 y take !m up4 ,broil$4 ,split d[n ! back1 & broil ov] a cle> fire4 ,butt]1 pepp]1 & salt :5 done1 & let !m lie betwe5 two hot di%es = five m9utes be=e s5d+ to table4 ,small snipe are nice broil$ 9 ?is way2 also rob9s & doves4 ,,salmi ,,( ,,woodcock ,,or ,,snipe4 ,clean & half-roa/ ! birds2 cut 9 qu>t]s1 & put 9 a saucepan ) gravy made ( ! giblets1 necks1 & "s bits ( fat pork1 /ew$ 9 a little wat]4 ,add a m9c$ button onion1 salt1 & a p9* ( cay5ne1 & /ew fifte5 m9utes or until t5d]1 closely cov]$4 ,take out ! birds1 & pile neatly ^u butt]$ toa/ 9 a *af+-di%4 ,/ra9 ! gravy & return to ! fire1 add+ "s small pieces ( butt] roll$ 9 fl\r1 ! juice ( a lemon & a little w9e4 ,boil up1 & p\r ov] ! salmi4 ,,ortolans1 ,,re$-,,birds1 ,,rail1 ,,& ,,sora may be roa/$ or broil$4 ,a good way is to roll an oy/] 9 melt$ butt]1 !n 9 bread-crumbs season$ ) pepp] & salt1 & put into ea* bird be=e roa/+4 ,ba/e ) butt] & wat] ?ree times1 put ! r\nds ( toa/ und]nea?1 & ba/e freely ) melt$ butt]4 ,!y w require ab\t tw5ty m9utes to cook1 & w be f\nd delici\s4 ,,to ,,keep ,,game ,,f ,,ta9t+4 ,draw s soon z !y come into y\r possession2 r9se ) soda & wat]1 !n ) pure cold wat]2 wipe dry1 & rub !m lightly ) a mixture ( f9e salt & black pepp]4 ,if y mu/ keep !m "s "t1 put 9 ! cavity ( ea* f[l a piece ( *>coal2 hang !m 9 a cool1 d>k place1 ) a clo? ?r[n ov] !m4 ,small birds1 unless !re are too _m ( !m1 may be kept 9 a refrig]ator aft] y h drawn1 wa%$1 & wip$ !m4 ,! *>coal is an admirable prev5tive ( decomposition4 ,,sauces ,,= ,,meat ,,& ,,fi%4 ,^! are no long] ! app5dages ( ! ri* man's bill ( f>e only4 ,a g5]al k ( made sauces1 z well z ! m exp5sive ones import$ f abroad & sold "h at high prices1 is a "p ( e intellig5t h\sekeep]'s cul9>y education4 ,few are s ignorant z to s]ve a fi% sauce ) game1 or vice v]s4 ,f ! imm5se numb] ( receipts :i* ,i h collect$ & exam9$1 ,i h select$ comp>atively few b su* z ,i consid] 8repres5tative0 articles4 ,! +5i\s h\sewife is at lib]ty1 z ,i said be=e1 else:]e1 to modify & improve ^u !m4 ,fir/1 p> excell5ce1 z ! mo/ important1 & because x is ! gr\ndwork ( _m o!rs1 ,i place ,,melt$ ,,or ,,drawn ,,butt]4 ,,no4 #a4 #b teaspoonfuls fl\r4 #a ounce butt]4 #a teacupful hot wat] or milk4 ,a little salt4 ,put ! fl\r & salt 9 a b[l1 & add a little at a "t ( ! wat] or milk1 work+ x v smoo? z y g on4 ,put into a t9 cup or saucepan1 & set 9 a vessel ( boil+ wat]4 ,z x w>ms1 /ir1 & :5 x has boil$ a m9ute or m1 add ! butt] by degrees1 /irr+ all ! "t until x is entirely melt$ & incorporat$ ) ! fl\r & wat]4 ,boil "o m9ute4 ,mix ) milk :5 y wi% to use = pudd+s1 ) wat] = meats & fi%4 ,,no4 #b4 #a teaspoonful ( fl\r4 #b ounces butt]4 #a teacupful 7small7 hot wat]4 ,wet ! fl\r to a ?9 smoo? pa/e ) cold wat]1 & /ir into ! hot1 :i* %\ld be 9 ! inn] vessel4 ,:5 x boils1 add ! butt] by degrees1 & /ir until well mix$4 ,boil "o m9ute4 ,,no4 #c4 #c ounces butt]4 ,half-p9t wat] 7hot74 ,a beat5 egg4 #a heap+ teaspoonful fl\r4 ,wet ! fl\r to a smoo? pa/e ) a little cold milk1 & add to ! hot wat] 9 ! inn] vessel1 /irr+ until ?ick4 ,h ready ! beat5 egg 9 a cup4 ,take a teaspoonful ( ! mixture f ! fire1 & beat ) ?is until light2 !n ano!r1 & /ill ano!r4 ,set aside ! cup :5 ?is is done1 & /ir ! butt] into ! cont5ts ( ! inn] saucepan gradually1 until ?or\ghly mix$1 !n add ! beat5 egg 9 ! same way4 ,!re is no dang] ( clott+ ! egg1 if x be treat$ z ,i h describ$4 ,,egg ,,sauce4 #c h>d-boil$ eggs4 ,a good teacupful drawn butt]4 ,a little salt4 ,*op ! yolks only ( ! eggs v f9e1 & beat into ! hot drawn butt]1 salt+ to ta/e4 ,?is is us$ = boil$ f[ls & boil$ fi%4 ,= ! =m]1 y c add "s m9c$ p>sley2 = ! latt]1 *opp$ pickles1 cap]s1 or na/urtium se$4 ,= boil$ beef1 a small %allot m9c$ f9e4 ,or1 ,omit ! boil$ eggs1 & beat up two raw ones v light1 & put into ! drawn butt] in/ead1 z direct$ 9 ,no4 #c4 ,= boil$ beef or *ick51 y may make ! drawn butt] ( hot liquor tak5 f ! pot 9 :i* ! meat is cook+1 hav+ fir/ c>efully skimm$ x4 ,,sauce ,,= ,,boil$ ,,or ,,bak$ ,,fi%4 #d ounces butt]4 #a tablespoonful fl\r4 #b an*ovies4 #a teaspoonful *opp$ cap]s1 or na/urtium se$1 or gre5 pickle4 #a %allot4 ,pepp] & salt to ta/e4 #a tablespoonful v9eg>4 #a teacupful hot wat]4 ,put ! wat] into ! inn] saucepan1 *op ! an*ovies & %allot1 & put 9 ) ! pepp] & salt4 ,boil two m9utes1 & /ra9 back into ! saucepan :5 y h r9s$ ) hot wat]4 ,n[ add ! fl\r wet smoo? ) cold wat]1 & /ir until x ?ick5s2 put 9 ! butt] by degrees1 & :5 x is ?or\ghly melt$ & mix$1 ! v9eg>2 la/ly1 ! cap]s & a little nutmeg4 ,,:ite ,,sauce ,,= ,,fi%4 ,make drawn butt] by receipt ,no4 #b1 b ) d\ble ! quantity ( fl\r1 & use1 in/ead ( wat]1 ! liquor 9 :i* ! fi% 0 boil$4 ,add f\r tablespoonfuls ( milk1 9 :i* a %allot & a head ( cel]y or a p9* ( cel]y-se$ has be5 boil$1 !n /ra9$ out4 ,boil "o m9ute1 & /ir 9 a teaspoonful ( *opp$ p>sley4 ,,oy/] ,,sauce4 #a p9t oy/]s4 ,half a lemon4 #b tablespoonfuls butt]4 #a tablespoonful fl\r4 #a teacupful milk or cream4 ,cay5ne & nutmeg to ta/e4 ,/ew ! oy/]s 9 _! own liquor five m9utes1 & add ! milk4 ,:5 ?is boils1 /ra9 ! liquor & return to ! saucepan4 ,?ick5 ) ! fl\r :5 y h wet x ) cold wat]2 /ir x well 92 put 9 ! butt]1 next ! cay5ne 7if y l x71 boil "o m9ute2 squeeze 9 ! lemon-juice1 %ake x ar\nd well1 & p\r out4 ,or1 ,dra9 ! oy/]s dry )\t cook+ at all2 make ! sauce ) ! liquor & o!r +r$i5ts j nam$4 ,*op ! raw oy/]s1 & /ir 9 :5 y d ! butt]2 boil five m9utes1 & p\r into ! ture54 ,"s put 9 ! oy/]s :ole1 consid]+ t ! sauce is h&som] ?an :5 !y are *opp$4 ,oy/] sauce is us$ = boil$ halibut1 cod1 & o!r fi%1 = boil$ turkey1 *ick5s1 & :ite meats g5]ally4 ,,crab ,,sauce4 #a crab1 boil$ & cold4 #d tablespoonfuls ( milk4 #a teacupful drawn butt]4 ,cay5ne1 mace1 & salt to ta/e4 ,make ! drawn butt] z usual1 & /ir 9 ! milk4 ,pick ! meat f ! crab1 *op v f9e1 season ) cay5ne1 mace1 & salt to ta/e2 /ir into ! drawn butt]4 ,simm] ?ree m9utes1 b d n boil4 ,lob/] sauce is v nice made z above1 ) ! addition ( a teaspoonful ( made mu/>d & ! juice ( half a lemon4 ,?is is a good fi% sauce4 ,,an*ovy ,,sauce4 #f an*ovies4 ,a teacupful drawn butt]4 ,a w9eglass pale ,%]ry4 ,soak ! an*ovies 9 cold wat] two h\rs2 pull !m to pieces1 & simm] 9 j en\gh wat] to cov] !m = half an h\r4 ,/ra9 ! liquor into ! drawn butt] 7,no4 #c71 boil a m9ute1 add ! w9e2 heat gradually to a boil1 & /ew five m9utes long]4 ,y may sub/itute two teaspoonfuls ( an*ovy pa/e = ! little fi% !mselves4 ,s]ve ) boil$ fi%4 ,,sauce ,,= ,,lob/]s4 #e tablespoonfuls fre% butt]4 ,teacupful v9eg>4 ,salt & pepp] to ta/e1 ) a heap+ teaspoonful :ite sug>4 #a teaspoonful made mu/>d4 ,m9c$ p>sley4 ,beat ! butt] to a cream1 add+ gradually ! v9eg>1 salt1 & pepp]4 ,boil a bun* ( p>sley five m9utes1 *op small2 beat into ! butt]2 la/ly ! sug> & mu/>d4 ,! butt] mu/ be light z :ipp$ egg4 ,,bread ,,sauce4 #a p9t milk4 #a cup bread-crumbs 7v f9e74 #a onion1 slic$4 ,a p9* ( mace4 ,pepp] & salt to ta/e4 #c tablespoonfuls butt]4 ,simm] ! slic$ onion 9 ! milk until t5d]2 /ra9 ! milk & p\r ov] ! bread-crumbs1 :i* %\ld be put into a saucepan4 ,cov] & soak half an h\r2 beat smoo? ) an egg-:ip1 add ! season+ & butt]2 /ir 9 well1 boil up once1 & s]ve 9 a ture54 ,if x is too ?ick1 add boil+ wat] & m butt]4 ,?is sauce is = roa/ p\ltry4 ,"s p add "s ( ! gravy f ! dripp+-pan1 fir/ /ra9+ x & beat+ x well 9 ) ! sauce4 ,,:ite ,,cel]y ,,sauce4 #b l>ge heads ( cel]y4 #a teacupful ( bro? 9 :i* ! f[l is boil$4 #a teacupful cream or milk4 ,salt & nutmeg4 ,heap+ tablespoonful fl\r1 & same ( butt]4 ,boil ! cel]y t5d] 9 salt$ wat]2 dra91 & cut into bits half an in* long4 ,?ick5 ! gravy f ! f[l--a teacupful--) ! fl\r2 add ! butt]1 salt1 & nutmeg1 !n ! milk4 ,/ir & beat until x is smoo?2 put 9 ! cel]y2 heat almo/ to boil+1 /irr+ all ! :ile2 s]ve 9 a ture51 or1 if y pref]1 p\r x ov] ! boil$ meat or f[ls4 ,,onion ,,sauce4 #d :ite onions4 #a teacupful hot milk4 #c tablespoonfuls butt]4 ,salt & pepp] to ta/e4 ,peel ! onions1 boil t5d]1 press ! wat] f !m1 & m9ce f9e4 ,h ready ! hot milk 9 a saucepan2 /ir 9 ! onions1 !n ! butt]1 salt1 & pepp]4 ,boil up once4 ,if y want to h x p>ticul>ly good1 make nice melt$ or drawn butt] 7,no4 #c72 beat ! ma%$ onion into x2 add a teacupful ( cream or new milk1 season1 boil up1 & s]ve4 ,,ma,,tre ,d',h,,tel ,,sauce4 #a teacupful drawn butt]4 #a teaspoonful m9c$ p>sley4 #a lemon4 ,cay5ne & salt to ta/e4 ,draw ! butt] 7,no4 #b72 boil ! p>sley ?ree m9utes2 take x out & lay 9 cold wat] five m9utes1 to cool2 *op & /ir into ! butt]2 squeeze 9 ! lemon-juice1 ! pepp] & salt2 beat h>d ) an egg-:ip1 return to ! fire1 & boil up once4 ,?is is a 8/ock0 sauce1 be+ suitable = s _m di%es1 roa/ or boil$4 ,,m9t ,,sauce ,,= ,,roa/ ,,lamb4 #b tablespoonfuls gre5 m9t1 *opp$ f9e4 #a tablespoonful p[d]$ sug>4 ,half a teacupful cid] v9eg>4 ,*op ! m9t1 put ! sug> & v9eg> 9 a sauce boat1 & /ir 9 ! m9t4 ,let x /& 9 a cool place fifte5 m9utes be=e s5d+ to table4 ,,mu%room ,,sauce4 #a teacupful "y mu%rooms4 #d tablespoonfuls butt]4 #a teacupful cream or milk4 #a teaspoonful fl\r4 ,nutmeg1 mace1 & salt to ta/e4 ,/ew ! mu%rooms 9 b>ely en\gh wat] to cov] !m until t5d]4 ,dra91 b d n press !m1 & add ! cream1 butt]1 & season+4 ,/ew ov] a bright fire1 /irr+ all ! :ile until x beg9s to ?ick54 ,add ! fl\r wet 9 cold milk1 boil up & s]ve 9 a boat1 or p\r ov] boil$ *ick5s1 rabbits1 etc4 ,,caulifl[] ,,sauce4 #a small caulifl[]4 #c tablespoonfuls butt]1 cut 9 bits1 & roll$ 9 fl\r4 #a onion4 #a small head ( cel]y4 ,mace1 pepp]1 & salt4 #a teacupful wat]4 #a teacupful milk or cream4 ,boil ! caulifl[] 9 two wat]s1 *ang+ :5 ab\t half done1 & ?r[+ away ! fir/1 res]ve a teacupful ( ! la/4 ,take out ! caulifl[]1 dra9 & m9ce4 ,cook 9 ano!r saucepan ! onion & cel]y1 m9c+ !m :5 t5d]4 ,heat ! res]v$ cupful ( wat] aga9 9 a saucepan1 add ! milk2 :5 w>m put 9 ! caulifl[] & onion1 ! butt] & season+--coat+ ! butt] ?ickly ) fl\r2 boil until x ?ick5s4 ,?is is a delici\s sauce = boil$ corn$ beef & mutton4 ,,asp>agus ,,sauce4 ,a doz5 heads ( asp>agus4 #b teacupfuls drawn butt]4 #b eggs4 ,! juice ( half a lemon4 ,salt & :ite pepp]4 ,boil ! t5d] heads 9 a v little salt$ wat]4 ,dra9 & *op !m4 ,h ready a p9t ( drawn butt]1 ) two raw eggs beat5 into x2 add ! asp>agus1 & season1 squeez+ 9 ! lemon-juice la/4 ,! butt] mu/ be hot1 b d n cook aft] putt+ 9 ! asp>agus heads4 ,?is accompanies boil$ f[ls1 /ew$ fillet ( veal1 or boil$ mutton4 ,,apple ,,sauce4 ,p>e1 core1 & slice "s ripe t>t apples1 /ew 9 wat] en\gh to cov] !m until !y break to pieces4 ,beat up to a smoo? pulp1 /ir 9 a good lump ( butt]1 & sug> to ta/e4 ,apple sauce is ! inv>iable accompanim5t ( roa/ pork--or fre% pork cook$ 9 any way4 ,if y wi%1 y c add a little nutmeg4 ,,pea* ,,sauce4 ,soak a qu>t ( dri$ pea*es 9 wat] f\r h\rs4 ,wa% !m1 rubb+ !m aga9/ "o ano!r by /irr+ ar\nd ) a wood5 spoon4 ,dra91 & put into a saucepan ) j en\gh wat] to cov] !m4 ,/ew until !y break to pieces4 ,rub to a s(t smoo? pulp1 sweet5 to ta/e ) :ite sug>4 ,s5d to table cold1 ) roa/ game or o!r meats4 ,,cranb]ry ,,sauce4 ,wa% & pick a qu>t ( ripe cranb]ries1 & put into a saucepan ) a teacupful ( wat]4 ,/ew sl[ly1 /irr+ (t5 until !y are ?ick z m>malade4 ,!y require at lea/ an h\r & a half to cook4 ,:5 y take !m f ! fire1 sweet5 abundantly ) :ite sug>4 ,if sweet5$ :ile cook+1 ! color w be bad4 ,put !m into a m\ld & set aside to get cold4 ,or1 ,& ?is is a nic] plan--/ra9 ! pulp ?r\gh a cull5d] or sieve1 or co>se mosquito-net1 into a m\ld wet ) cold wat]4 ,:5 firm1 turn into a glass di% or salv]4 ,be sure t x is sweet en\gh4 ,eat ) roa/ turkey1 game1 & roa/ ducks4 ,,to ,,br[n ,,fl\r4 ,spread ^u a t9 plate1 set ^u ! /ove1 or 9 a v hot ov51 & /ir cont9ually aft] x beg9s to color1 until x is br[n all ?r\gh4 ,keep x always on h&4 ,make x at odd m9utes1 & put away 9 a glass j>1 cov]$ closely4 ,%ake up e few days to keep x light & prev5t lump+4 ,,to ,,br[n ,,butt]4 ,put a lump ( butt] into a hot fry+-pan1 & toss x ar\nd ov] a cle> fire until x br[ns4 ,dr$ge br[n$ fl\r ov] x1 & /ir to a smoo? batt] until x beg9s to boil4 ,use x = color+ gravies1 su* z br[n fricassees1 etc42 or make into sauce = bak$ fi% & fi%-/eaks1 by beat+ 9 cel]y or onion v9eg>1 a v little br[n sug> & "s cay5ne4 ,,catsups ,,& ,,flavor$ ,,v9eg>s4 ,,made ,,mu/>d4 #d tablespoonfuls be/ ,engli% mu/>d4 #b teaspoonfuls salt4 #b teaspoonfuls :ite sug>4 #a teaspoonful :ite pepp]4 #b teaspoonfuls salad oil4 ,v9eg> to mix to a smoo? pa/e--cel]y or ,t>ragon v9eg> if y h x4 #a small g>lic1 m9c$ v small4 ,put ! mu/>d 9 a b[l & wet ) ! oil1 rubb+ x 9 ) a silv] or wood5 spoon until x is absorb$4 ,wet ) v9eg> to a /iff pa/e2 add salt1 pepp]1 sug>1 & g>lic1 & "w all toge!r ?or\ghly1 wett+ little by little ) ! v9eg> until y c beat x z y d cake-batt]4 ,beat five m9utes v h>d2 put into wide-m\!d bottles--empty ,fr5* mu/>d bottles1 if y h !m--p\r a little oil on top1 cork tightly1 & set away 9 a cool place4 ,x w be mell[ en\gh = use 9 a c\ple ( days4 ,hav+ us$ ?is mu/>d = ye>s 9 my own family1 ,i c safely advise my fri5ds to und]take ! trifl+ labor ( prep>+ x 9 consid]ation ( ! satisfaction to be d]iv$ f ! condim5t4 ,i mix 9 a ,w$gewood mort>1 ) pe/le ( ! same2 b a b[l is ne>ly z good4 ,x w keep = weeks4 ,,horse-,,radi%4 ,scrape or gr9d1 cov] ) v9eg>1 & keep 9 wide-m\!d bottles4 ,to eat ) roa/ beef & cold meats4 ,,walnut ,,catsup4 ,*oose "y walnuts t5d] en\gh to be pi]c$ ) a p9 or ne$le4 ,prick !m 9 sev]al places1 & lay 9 a j> ) a h&ful ( salt to e tw5ty-five1 & wat] en\gh to cov] !m4 ,break !m ) a billet ( wood or wood5 beetle1 & let !m lie 9 ! pickle a =tnight1 /irr+ twice a day4 ,dra9 (f ! liquor into a saucepan1 & cov] ! %ells ) boil+ v9eg> to extract :at juice rema9s 9 !m4 ,cru% to a pulp & /ra9 ?r\gh a cull5d] into ! saucepan4 ,all[ = e qu>t an ounce ( black pepp] & "o ( g+]1 half an ounce ( cloves & half an ounce ( nutmeg1 beat5 f9e4 ,put 9 a p9* ( cay5ne1 a %allot m9c$ f9e = e two qu>ts1 & a ?imbleful ( cel]y-se$ ti$ 9 a bag = ! same quantity4 ,boil all toge!r = an h\r1 if !re be a gallon ( ! mixture4 ,bottle :5 cold1 putt+ an equal quantity ( ! spice 9 ea* flask4 ,butt]nuts make delightful catsup4 ,,mu%room ,,catsup4 #b qu>ts ( mu%rooms4 lb4 ( salt4 ,lay 9 an e>!nw>e pan1 9 alt]nate lay]s ( mu%rooms & salt2 let !m lie six h\rs1 !n break into bits4 ,set 9 a cool place1 ?ree days1 /irr+ ?or\ghly e morn+4 ,measure ! juice :5 y h /ra9$ x1 & to e qu>t all[ half an ounce ( allspice1 ! same quantity ( g+]1 half a teaspoonful ( p[d]$ mace1 a teaspoonful ( cay5ne4 ,put into a /one j>1 cov] closely1 set 9 a saucepan ( boil+ wat] ov] ! fire1 & boil five h\rs h>d4 ,take x (f1 empty into a porcela9 kettle1 & boil sl[ly half an h\r long]4 ,let x /& all night 9 a cool place1 until settl$ & cle>4 ,p\r (f c>efully f ! s$im5t1 & bottle1 fill+ ! flasks to ! m\?4 ,dip ! corks 9 melt$ ros91 & tie up ) bladd]s4 ,! bottles %\ld be v small1 z x soon spoils :5 expos$ to ! air4 ,,imitation ,,worce/]%ire ,,sauce4 #c teaspoonfuls cay5ne pepp]4 #b tablespoonfuls walnut or tomato catsup 7/ra9$ ?r\gh musl974 #c %allots m9c$ f9e4 #c an*ovies *opp$ into bits4 #a qu>t ( v9eg>4 ,half-teaspoonful p[d]$ cloves4 ,mix & rub ?r\gh a sieve4 ,put 9 a /one j>1 set 9 a pot ( boil+ wat]1 & heat until ! liquid is s hot y c n be> y\r f+] 9 x4 ,/ra91 & let x /& 9 ! j>1 closely cov]$1 two days1 !n bottle = use4 ,,oy/] ,,catsup4 #a qu>t oy/]s4 #a tablespoonful salt4 #a teaspoonful cay5ne pepp]1 & same ( mace4 #a teacupful cid] v9eg>4 #a teacupful %]ry4 ,*op ! oy/]s & boil 9 _! own liquor ) a teacupful ( v9eg>1 skimm+ ! scum z x rises4 ,boil ?ree m9utes1 /ra9 ?r\gh a hair-clo?2 return ! liquor to ! fire1 add ! w9e1 pepp]1 salt1 & mace4 ,boil fifte5 m9utes1 & :5 cold bottle = use1 seal+ ! corks4 ,,tomato ,,catsup4 #a peck ripe tomatoes4 #a ounce salt4 #a ounce mace4 #a tablespoonful black pepp]4 #a teaspoonful cay5ne4 #a tablespoonful cloves 7p[d]$74 #g tablespoonful gr\nd mu/>d4 #a tablespoonful cel]y se$ 7ti$ 9 a ?9 musl9 bag74 ,cut a slit 9 ! tomatoes1 put into a bell-metal or porcela9 kettle1 & boil until ! juice is all extract$ & ! pulp dissolv$4 ,/ra9 & press ?r\gh a cull5d]1 !n ?r\gh a hair sieve4 ,return to ! fire1 add ! season+1 & boil at lea/ five h\rs1 /irr+ con/antly = ! la/ h\r1 & frequ5tly ?r\gh\t ! "t x is on ! fire4 ,let x /& twelve h\rs 9 a /one j> on ! cell> floor4 ,:5 cold1 add a p9t ( /rong v9eg>4 ,take out ! bag ( cel]y se$1 & bottle1 seal+ ! corks4 ,keep 9 a d>k1 cool place4 ,tomato & walnut are ! mo/ useful catsups we h = g5]al purposes1 & ei!r is 9 itself a f9e sauce = roa/ meat1 cold f[l1 game1 etc4 ,,lemon ,,catsup4 #ab l>ge1 fre% lemons4 #d tablespoonfuls :ite mu/>d-se$4 #a tablespoonful turm]ic4 #a tablespoonful :ite pepp]4 #a teaspoonful cloves4 #a teaspoonful mace4 #a saltspoonful cay5ne4 #b tablespoonfuls :ite sug>4 #b tablespoonfuls grat$ horse-radi%4 #a %allot1 m9c$ f9e4 ,juice ( ! lemons4 #b tablespoonfuls table-salt4 ,grate ! r9d ( ! lemons2 p\nd or gr9d ! spices1 & put all toge!r1 includ+ ! horse-radi%4 ,/rew ! salt ov] all1 add ! lemon-juice1 & let x /& ?ree h\rs 9 a cool place4 ,boil 9 a porcela9 kettle half an h\r4 ,p\r into a cov]$ vessel--*9a or /one--& let x /& a =tnight1 /irr+ well e day4 ,!n /ra91 bottle1 & seal4 ,x is a f9e season+ = fi% sauces1 fi% s\ps1 & game ragots4 8,,ev]-,,ready0 ,,catsup4 #b qu>ts cid] v9eg>4 #ab an*ovies1 wa%$1 soak$1 & pull$ to pieces4 #ab small onions1 peel$ & m9c$4 #a tablespoonful mace4 #c tablespoonfuls f9e salt4 #c tablespoonfuls :ite sug>4 #a tablespoonful cloves4 #c tablespoonfuls :ole black pepp]4 #b tablespoonfuls gr\nd g+]4 #a tablespoonful cay5ne4 #a qu>t mu%rooms1 m9c$1 or #a qu>t ripe tomatoes1 slic$4 ,put into a pres]v+ kettle & boil sl[ly f\r h\rs1 or until ! mixture is r$uc$ to "o-half ! orig9al quantity4 ,/ra9 ?r\gh a flannel bag4 ,d n bottle until next day4 ,fill ! flasks to ! top1 & dip ! corks 9 beeswax & ros94 ,?is catsup w keep = ye>s4 ,mix$ ) drawn butt]1 x is us$ z a sauce = boil$ fi%1 b is a f9e flavor+ ess5ce = gravies ( almo/ any k9d4 ,a ,,good ,,/ore ,,sauce4 #b tablespoonfuls horse-radi% 7grat$74 #a tablespoonful allspice4 ,a grat$ nutmeg4 #c l>ge pickl$ onions 7m9c$ f9e74 #b doz5 :ole black pepp]s4 ,a p9* ( cay5ne4 #a tablespoonful salt4 #a tablespoonful :ite sug>4 #a qu>t v9eg> f walnut or butt]nut pickle4 ,mix all ! spices well toge!r2 cru% 9 a /one j> ) a potato-beetle or billet ( wood2 p\r ! v9eg> ^u ^!1 & let x /& two weeks4 ,put on 9 a porcela9 or clean bell-metal kettle & heat to boil+2 /ra9 & set aside until next day to cool & settle4 ,bottle & cork v tightly4 ,x is an excell5t season+ = any k9d ( gravy1 sauce1 or /ew4 ,,mock ,,cap]s4 ,ga!r gre5 na/urtium se$ :5 !y are full-gr[n1 b n yell[2 dry = a day 9 ! sun2 put into small j>s or wide-m\!d bottles1 cov] ) boil+ v9eg>1 slightly spic$1 & :5 cool1 cork closely4 ,9 six weeks !y w be fit = use4 ,!y give an agreeable ta/e to drawn butt] = fi%1 or boil$ beef & mutton4 ,,cel]y ,,v9eg>4 ,a bun* ( fre% cel]y1 or ,a qu>t] ( a p\nd ( cel]y se$4 #a qu>t be/ v9eg>4 #a teaspoonful salt4 #a tablespoonful :ite sug>4 ,cut up ! cel]y into small bits1 or p\r ! se$ into a j>2 scald ! salt & v9eg>1 & p\r ov] ! cel]y /alks or se$2 let x cool1 & put away 9 "o l>ge j> tightly cork$4 ,9 a =tnight /ra9 & bottle 9 small flasks1 cork+ tightly4 ,,onion ,,v9eg>4 #f l>ge onions4 #a tablespoonful salt4 #a tablespoonful :ite sug>4 #a qu>t be/ v9eg>4 ,m9ce ! onions1 /rew on ! salt1 & let !m /& five or six h\rs4 ,scald ! v9eg> 9 :i* ! sug> has be5 dissolv$1 p\r ov] ! onions2 put 9 a j>1 tie d[n ! cov]1 & /eep a =tnight4 ,/ra9 & bottle4 ,,eld]b]ry ,,catsup4 #a qu>t ( eld]b]ries4 #a qu>t ( v9eg>4 #f an*ovies1 soak$ & pull$ to pieces4 ,half a teaspoonful mace4 ,a p9* ( g+]4 #b tablespoonfuls :ite sug>4 #a teaspoonful salt4 #a tablespoonful :ole pepp]s4 ,scald ! v9eg> & p\r ov] ! b]ries1 :i* mu/ be pick$ f ! /alks & put into a l>ge /one j>4 ,cov] ) a pane ( glass1 & set 9 ! hot sun two days4 ,/ra9 (f ! liquor1 & boil up ) ! o!r +r$i5ts1 /irr+ (t51 "o h\r1 keep+ cov]$ unless :ile /irr+4 ,let x cool2 /ra9 & bottle4 ,?is is us$ = flavor+ br[n gravies1 s\ps1 & ragots1 &1 /irr$ into br[n$ butt]1 makes a good piquant sauce = broil$ or bak$ fi%4 ,,pepp] ,,v9eg>4 #f pods r$ pepp]s brok5 up4 #c doz5 black pepp]-corns4 #b tablespoonfuls :ite sug>4 #a qu>t ( be/ v9eg>4 ,scald ! v9eg> 9 :i* ! sug> has be5 dissolv$2 p\r ov] ! pepp]1 put into a j>1 & /eep a =tnight4 ,/ra9 & bottle4 ,?is is eat5 ) boil$ fi% & raw oy/]s1 & is useful 9 ! prep>ation ( salads4 ,,horse-,,radi% ,,v9eg>4 #f tablespoonfuls scrap$ or grat$ horse-radi%4 #a tablespoonful :ite sug>4 #a qu>t v9eg>4 ,scald ! v9eg>2 p\r boil+ hot ov] ! hors]adi%4 ,/eep a week1 /ra9 & bottle4 ,,salads4 8,! dress+ ( ! salad %\ld be saturat$ ) oil1 & season$ ) pepp] & salt be=e ! v9eg> is add$4 ,x results f ?is process t !re nev] c be too mu* v9eg>2 =1 f ! specific gravity ( ! v9eg> comp>$ ) oil1 :at is m ?an useful w fall to ! bottom ( ! b[l4 ,! salt %\ld n be dissolv$ 9 ! v9eg>1 b 9 ! oil1 by :i* means x is m equally di/ribut$ ?r\gh\t ! salad40--,*aptal1 a ,fr5* *emi/4 ,! ,spani% prov]b says1 8t to make a p]fect salad1 !re %\ld be a mis] = oil1 a sp5d?rift = v9eg>1 a wise man = salt1 & a madcap to /ir ! +r$i5ts up & mix !m well toge!r40 ,,sydney ,,smi?',s ,,receipt ,,= ,,salad ,,dress+4 ,two boil$ potatoes1 /ra9$ ?r\gh a kit*5 sieve1 ,s(tness & smoo?ness to ! salad give2 ,( mordant mu/>d take a s+le spoon-- ,di/ru/ ! condim5t t bites too soon2 ,yet deem x n1 ?\ man ( ta/e1 a fault1 ,to add a d\ble quantity ( salt4 ,f\r times ! spoon ) oil ( ,lucca cr[n1 ,& twice ) v9eg> procur$ f t[n2 ,true ta/e requires x1 & y\r poet begs ,! p\nd$ yell[ ( two well-boil$ eggs4 ,let onions' atoms lurk )9 ! b[l1 ,&1 sc>ce suspect$1 animate ! :ole2 ,& la/ly1 9 ! flavor$ comp\nd toss ,a magic spoonful ( an*ovy sauce4 ,oh1 great & glori\s6 oh1 h]bace\s meat6 ',tw\ld tempt ! dy+ an*orite to eat4 ,back to ! _w he'd turn 8 we>y s\l1 ,& plunge 8 f+]s 9 ! salad b[l4 ,at lea/ tw5ty-five ye>s ago ,i pa/$ ! above dogg]el 9 my scrap-book1 & committ$ x to memory4 ,! fir/ salad ,i 0 ev] tru/$ to comp\nd 0 dress$ 9 /rict ob$i5ce to ! directions ( ! witty div9e1 & to ?is day ^! seem to me p]t95t & wor?y ( note4 ,! an*ovy sauce c be omitt$ if y l1 & a spoonful ( ,h>vey's or ,worce/]%ire sub/itut$4 ,?is is be/ suit$ = *ick5 or turkey salad4 ,,lob/] ,,salad4 ,pick out e bit ( ! meat f ! body & claws ( a cold boil$ lob/]4 ,lay aside ! coral = ! dress+1 & m9ce ! re/4 ,= ! dress+ y w ne$-- #d eggs1 boil$ h>d4 #b tablespoonfuls salad oil4 #a teaspoonful made mu/>d4 #a teaspoonful salt4 #b teaspoonfuls :ite sug>4 teaspoonful cay5ne pepp]4 ,v9eg> at discretion4 #a teaspoonful ( ,h>vey's1 ,worce/]%ire1 or an*ovy sauce4 ,rub ! yolks to a smoo? pa/e 9 a mort> or b[l1 ) a ,w$gewood pe/le1 a silv] or wood5 spoon1 until p]fectly free f lumps4 ,add gradually1 rubb+ all ! :ile1 ! o!r +r$i5ts1 ! coral la/4 ,?is %\ld h be5 work$ well ^u a plate ) a silv] knife or wood5 spatula4 ,proce$ sl[ly & c>efully 9 ! "w ( amalgamat+ ! v>i\s +r$i5ts1 moi/5+ ) v9eg> z !y /iff54 ,increase ! quantity ( ?is z ! mixture gr[s smoo?1 until x is ?9 en\gh to p\r ov] ! m9c$ lob/]4 ,y w ne$ a teacupful at lea/4 ,toss ) a silv] =k & d n break ! meat4 ,"s mix *opp$ lettuce ) ! salad2 b unless x is to be eat5 )9 a few m9utes1 ! v9eg> w )] ! t5d] leaves4 ,! bett] plan is to heap a glass di% ) ! inn] leaves ( sev]al lettuce-heads1 lay+ p\nd$ ice among !m1 & pass ) ! lob/]1 t ! gue/s may add ! gre5 salad to _! ta/e4 ,:5 lettuce is out ( season1 ! foll[+ dress+1 ! receipt = :i* 0 giv5 me by a ,fr5* g\rm&1 may be us$4 ,prep>e ! egg & coral z above1 ) ! condim5ts !re m5tion$1 b mix ) ! lob/]-meat f\r tablespoonfuls ( f9e :ite cabbage1 *opp$ small1 ) two small onions1 also m9c$ into almo/ invisible bits1 a teaspoonful ( an*ovy or o!r sauce1 & a tablespoonful ( cel]y v9eg>4 ,all lob/] salad %\ld be eat5 z soon z possible aft] ! dress+ is add$1 else x becomes un:olesome4 ,if y use cann$ lob/]1 op5 & turn out ! cont5ts ( ! c into a *9a di% sev]al h\rs be=e y mix ! dress+1 t ! close1 airless smell may pass away4 ,g>ni% ! edges ( ! di% ) cool :ite leaves ( curl$ lettuce1 or ) a *a9 ( r+s made ( ! :ites ( ! boil$ eggs4 ,,excelsior ,,lob/] ,,salad ,,) ,,cream ,,dress+4 #a f9e lob/]1 boil$ & :5 cold pick$ to pieces1 or two small ones4 #a cup ( be/ salad oil4 cup sweet cream1 :ipp$ light to a cupful ( fro?4 #a lemon--! juice /ra9$4 #a teaspoonful mu/>d wet up ) v9eg>4 #a tablespoonful p[d]$ sug>4 #a teaspoonful salt4 ,a p9* ( cay5ne pepp]4 #d tablespoonfuls v9eg>4 ,beat5 yolks ( two eggs4 ,beat eggs1 sug>1 salt1 mu/>d1 & pepp] until light2 !n1 & v gradually1 ! oil4 ,:5 ! mixture is q ?ick1 :ip 9 ! lemon4 ,beat five m9utes be=e putt+ 9 ! v9eg>4 ,j be=e ! salad goes to table add half ! :ipp$ cream to ?is dress+ & /ir well into ! lob/]4 ,l9e ! salad-b[l ) lettuce-leaves2 put 9 ! season$ meat & cov] ) ! re/ ( ! :ipp$ cream4 ,?is salad des]ves its "n4 ,,*ick5 ,,salad4 ,! :ite meat ( a cold boil$ or roa/$ *ick5 7or turkey74 ,?ree-qu>t]s ! same bulk ( *opp$ cel]y4 #b h>d-boil$ eggs4 #a raw egg1 well beat54 #a teaspoonful ( salt4 #a teaspoonful pepp]4 #a teaspoonful made mu/>d4 #c teaspoonfuls salad oil4 #b teaspoonfuls :ite sug>4 teacupful ( v9eg>4 ,m9ce ! meat well1 remov+ e scrap ( fat1 gri/le1 & sk92 cut ! cel]y into bits half an in* long1 or less1 mix !m1 & set aside 9 a cold place :ile y prep>e ! dress+4 ,rub ! yolks ( ! eggs to a f9e p[d]1 add ! salt1 pepp]1 & sug>1 !n ! oil1 gr9d+ h>d1 & putt+ 9 b a few drops at a "t4 ,! mu/>d comes next1 & let all /& toge!r :ile y :ip ! raw egg to a fro?4 ,beat ?is into ! dress+1 & p\r 9 ! v9eg> spoonful by spoonful1 :ipp+ ! dress+ well z y d x4 ,spr9kle a little dry salt ov] ! meat & cel]y2 toss x up lightly ) a silv] =k2 p\r ! dress+ ov] x1 toss+ & mix+ until ! bottom ( ! mass is z well saturat$ z ! top2 turn into ! salad-b[l1 & g>ni% ) :ite ( eggs 7boil$7 cut into r+s or fl[]s1 & sprigs ( blea*$ cel]y-tops4 ,if y _c get cel]y1 sub/itute crisp :ite cabbage1 & use cel]y v9eg> 9 ! dress+4 ,y c also1 9 ?is case1 *op "s gre5 pickles1 gh]k9s1 mangoes1 or cucumb]s1 & /ir 94 ,turkey makes ev5 bett] salad ?an *ick54 ,y c make s\p ( ! liquor 9 :i* ! f[l is cook$1 s9ce x ne$ n be boil$ 9 a clo?4 ,,lettuce ,,salad4 ,two or ?ree heads :ite lettuce4 #b h>d-boil$ eggs4 #b teaspoonfuls salad oil4 teaspoonful salt4 #a teaspoonful :ite sug>4 teaspoonful made mu/>d4 #a teaspoonful pepp]4 #d tablespoonfuls v9eg>4 ,rub ! yolks to a p[d]1 add sug>1 pepp]1 salt1 mu/>d1 & oil4 ,let x /& five m9utes1 & beat 9 ! v9eg>4 ,cut ! lettuce up ) a knife & =k1--a *opp] w\ld bruise x1--put into a b[l1 add ! dress+1 & mix by toss+ ) a silv] =k4 ,or1 ,y c dress on ! table ) oil & v9eg> only1 pull+ ! he>t ( ! lettuce out ) y\r f+]s1 & season+ to ta/e4 ,,summ] ,,salad4 #c heads ( lettuce4 #b teaspoonfuls gre5 mu/>d leaves4 ,a h&ful ( wat]-cresses4 ,f\r or five v t5d] radi%es4 #a cucumb]4 #c h>d-boil$ eggs4 #b teaspoonfuls :ite sug>4 #a teaspoonful salt4 #a teaspoonful pepp]4 #a teaspoonful made mu/>d4 #a teacupful v9eg>4 #b tablespoonfuls salad oil4 ,mix ! dress+ z = lettuce salad4 ,cut up ! he>ts ( ! lettuce1 ! radi%es & cucumb]1 into v small pieces2 *op ! mu/>d & cress4 ,p\r ov] ^! ! dress+1 toss+ v lightly1 n to bruise ! "y leaves2 heap 9 a salad-b[l ^u a lump ( ice1 & g>ni% ) f5nel-heads & na/urtium-blossoms4 ,?is is a delightful accompanim5t to boil$ or bak$ fi%4 ,,wat]-,,cresses4 ,wa% & pick ov] ! cresses c>efully1 pluck f ! /ems1 & pile 9 ! salad b[l1 ) a dress+ ( v9eg>1 pepp]1 salt1 & sug>1 well /irr$ 94 ,,cabbage ,,salad1 ,,or ,,cold ,,slaw4 #a head ( f9e :ite cabbage1 m9c$ f9e4 #c h>d-boil$ eggs4 #b tablespoonfuls salad oil4 #b tablespoonfuls :ite sug>4 #a teaspoonful salt4 #a teaspoonful pepp]4 #a teaspoonful made mu/>d4 #a teacupful v9eg>4 ,mix z = lettuce & p\r ^u ! *opp$ cabbage4 ,or1 ,%r$ ! head ( cabbage f9e1 & dress )-- #a cup v9eg>4 #a tablespoonful butt]4 #a tablespoonful sug>4 #b tablespoonfuls s\r cream4 ,a p9* ( pepp]1 & ! same ( salt4 ,put ! v9eg>1 ) all ! +r$i5ts = ! dress+1 except ! cream1 9 a saucepan1 & let !m come to a boil4 ,p\r :ile scald+ ov] ! cabbage1 & set away until p]fectly cold4 ,add ! cream j be=e s]v+1 /irr+ 9 ) a silv] =k4 ,?is is a v nice prep>ation ( cabbage1 & f> m :olesome ?an ! uncook$4 ,try x6 ,,tomato ,,salad4 #ab m$ium-siz$ tomatoes1 peel$ & slic$4 #d h>d-boil$ eggs4 #a raw egg1 well beat54 #a teaspoonful salt4 spoonful cay5ne pepp]4 #a teaspoonful :ite sug>4 #a tablespoonful salad oil4 #b teaspoonfuls made mu/>d4 #a teacupful v9eg>4 ,rub ! yolks to a smoo? pa/e1 add+ by degrees ! salt1 pepp]1 sug>1 mu/>d1 & oil4 ,beat ! raw egg to a fro? & /ir 9--la/ly ! v9eg>4 ,peel ! tomatoes1 slice !m a qu>t] ( an in* ?ick1 & set ! di% on ice1 :ile y are mak+ ready ! dress+4 ,/ir a great lump ( ice rapidly 9 ?is--! dress+--until x is cold2 take x out1 cov] ! tomatoes ) ! mixture1 & set back on ! ice until y s5d to table4 ,?is salad is delici\s1 especially :5 ice-cold4 ,,cel]y ,,salad4 #a boil$ egg4 #a raw egg4 #a tablespoonful salad oil4 #a teaspoonful :ite sug>4 #a saltspoonful salt4 #a saltspoonful pepp]4 #d tablespoonfuls v9eg>4 #a teaspoonful made mu/>d4 ,prep>e ! dress+ z = tomato salad2 cut ! cel]y into bits half an in* long1 & season4 ,eat at once1 be=e ! v9eg> injures ! crispness ( ! vegetable4 ,,salmon ,,salad4 #a lb4 cold boil$ or bak$ salmon4 #b heads :ite lettuce 7or cel]y74 #c h>d-boil$ eggs4 #b tablespoonfuls salad oil4 #a teaspoonful salt1 & same ( cay5ne4 #a teaspoonful :ite sug>4 #a teaspoonful ,worce/]%ire or an*ovy sauce4 #a teaspoonful made mu/>d4 #a teacupful v9eg>4 ,m9ce ?ree-qu>t]s ( ! salmon1 lay+ aside f\r or five pieces half an in* wide & f\r or five long2 cut smoo?ly & ( uni=m size4 ,prep>e ! dress+ 9 ! usual way1 & p\r ov] ! m9c$ fi%4 ,%r$ ! lettuce1 h&l+ z little z possible1 & heap 9 a sep>ate b[l1 ) p\nd$ ice4 ,?is mu/ accompany ! salmon1 t ! gue/s may help !mselves to _! lik+4 ,or y may mix ! lettuce ) ! fi%1 if x is to be eat5 imm$iately4 ,cel]y1 ( c\rse1 is always /irr$ into ! salad1 :5 x is us$4 ,! res]v$ pieces ( salmon %\ld be laid 9 ! dress+ = five m9utes be=e ! latt] is add$ to ! m9c$ fi%1 !n dipp$ 9 v9eg>4 ,:5 y h transf]r$ y\r salad 7or mayonnaise7 to ! di% 9 :i* x is to be s]v$1 r\nd x into a m\nd1 & lay ! /rips ^u x 9 su* a mann] z to divide x into triangul> sections1 ! b>s all meet+ at ! top & div]g+ at ! base4 ,betwe5 ^! h subdivisions ( *a9-"w made ( ! :ites ( ! boil$ eggs1 ea* circle ov]lapp+ t next to x4 ,y c dress halibut 9 ! same way4 ,,potato ,,salad4 7,v good47 #b cups ( ma%$ potato1 rubb$ ?r\gh a cull5d]4 ( a cup ( *opp$ cabbage--:ite & firm4 #b tablespoonfuls cucumb] pickle1 also *opp$4 ,yolks ( #b h>d-boil$ eggs1 p\nd$ f9e4 ,mix all well toge!r4 ,dress+4 #a raw egg1 well beat54 #a saltspoonful ( cel]y-se$4 #a teaspoonful :ite sug>4 #a tablespoonful ( melt$ butt]4 #a teaspoonful ( fl\r4 cupful ( v9eg>4 ,salt1 mu/>d1 & pepp] to ta/e4 ,boil ! v9eg> & p\r x ^u ! beat5 egg1 sug>1 butt]1 & season+4 ,wet ! fl\r ) cold v9eg>1 & beat into ?is4 ,cook ! mixture1 /irr+ until x ?ick5s1 :5 p\r1 scald+ hot1 ^u ! salad4 ,toss ) a silv] =k1 & let x get v cold be=e eat+4 ,,*eese ,,salad1 ,,or ,,mock ,,crab4 lb4 pickl$ %rimps4 lb4 good old *eese4 #a tablespoonful salad oil4 teaspoonful cay5ne pepp]4 #a teaspoonful salt4 #a teaspoonful :ite sug>4 #a teaspoonful made mu/>d4 #d tablespoonfuls cel]y or onion v9eg>4 ,m9ce ! %rimps & grate ! *eese4 ,"w into ! latt]1 a little at a "t1 ! v>i\s condim5ts enum]at$ above1 ! v9eg> la/4 ,let all /& toge!r t5 m9utes be=e add+ ! %rimps4 ,:5 ?is is done1 /ir well = a m9ute & a half & s]ve 9 a glass di%1 g>ni%$ ) lemon1 or 7if y c get "o7 9 a clean crab-%ell4 ,or1 lb4 old *eese1 grat$4 #a h>d-boil$ egg4 teaspoonful cay5ne4 #a teaspoonful salt4 #a teaspoonful :ite sug>4 #a teaspoonful made mu/>d4 #a tablespoonful onion v9eg>4 #a tablespoonful salad oil4 ,rub ! yolk ( ! egg to a pa/e ) ! oil1 add+ 9 ord] ! salt1 pepp]1 sug>1 & mu/>d1 la/ly ! *eese4 ,"w all well toge!r be=e putt+ 9 ! v9eg>4 ,s]ve 9 a crab-%ell4 ,^! mixtures be> a m>vell\s resemblance 9 ta/e to devill$ crab1 & make a good impromptu reli% at tea or lun*eon4 ,eat ) crack]s & butt]4 ,?is is /ill bett] if y add a cupful ( cold m9c$ *ick54 ,use none b ! be/ & fre%e/ olive salad oil 7n sweet oil1 falsely s call$7 9 comp\nd+ y\r salad-dress+4 ,if y _c obta9 ?is1 melt$ butt] is ! be/ sub/itute ,i "k (4 ,,vegetables4 ,,rules ,,applicable ,,to ,,! ,,cook+ ,,( ,,all ,,vegetables4 #a4 ,h !m z fre% z possible4 ,/ale & )]$ ones are un:olesome & unpalatable4 ,summ] vegetables %\ld be cook$ on ! same day !y are ga!r$1 if possible4 #b4 ,pick ov] & wa% well1 cutt+ out all decay$ or unripe p>ts4 #c4 ,lay !m1 :5 peel$1 9 cold wat] = "s "t be=e cook+4 #d4 ,if y boil !m1 put a little salt 9 ! wat]4 #e4 ,cook !m /eadily aft] y put !m on4 #f4 ,be sure !y are ?or\ghly done4 ,r>e vegetables are nei!r good nor fa%ionable4 #g4 ,dra9 well4 #h4 ,s]ve hot6 ,,potatoes4 ,,boil$ ,,potatoes 7) ! sk9s on47 ,boil 9 cold wat] ) a p9* ( salt4 ,h !m ( uni=m size1 & cook /eadily until a =k w pi]ce easily to ! he>t ( ! l>ge/4 ,!n p\r (f ! wat]1 e drop2 spr9kle ) salt & set back on ! range1 a little to "o side1 ) ! lid ( ! pot (f4 ,let !m dry ?ree or f\r m9utes2 peel v quickly & s]ve 9 an uncov]$ di%4 ,)\t ! ,sk9s4 ,p>e v ?94 ,! glory ( a potato is its meal9ess1 & mu* ( ! />*1 or meal1 lies next ! sk9--consequ5tly is lo/ by slov5ly p>+1 :i* likewise defaces ! %ape4 ,lay 9 cold wat] = half an h\r1 h ready a pot ( boil+ wat] slightly salt$1 drop 9 ! potatoes1 & keep at a rapid boil until t5d]4 ,dra9 (f ! wat]1 spr9kle ) f9e salt1 & dry z j describ$4 ,& "h comes a conflict ( au?orities4 ,says my k9d fri5d & neighbor1 ,mrs4 ,a41 an excell5t h\sewife--8,i boil my potatoes 9 cold wat] always--) a p9* ( salt1 ( c\rse1 & :5 half-done1 ?r[ away ! boil+ wat] & fill up ) cold1 !n boil aga94 ,?is makes ! potatoes mealy40 ,mrs4 ,b41 ^: reputation z a h\sekeep] & cook is 9 e kit*51 int]poses3--8,i h tri$ bo? ways4 ,my exp]i5ce is t potatoes melt into a sort ( />*y gruel :5 boil$ 9 cold wat]4 ,! philosophy ( ! op]ation is to heat quickly & ?or\ghly1 &1 ! in/ant !y are done1 to dry out e drop ( wat]4 ,&--0 ) a t\* ( p>donable pride--8we g5]ally h delightful potatoes40 ,?is is true1 b rememb]+ t ,mrs4 ,a4's are l sn[ hillocks1 ready to crumble at a brea?1 ,i come home & try ! cold wat] plan4 ,my cook1 unlike mo/ ( h] tribe1 is too s5sible to suppose t %e kn[s ev]y?+1 & will+ly abets me4 ,! result ( our exp]im5ts /&s some:at ?us--,g>net1 ,:ite ,m\nta91 & ,e>ly ,rose potatoes are apt to dissolve 9 cold wat]1 giv+ (f _! />* too readily1 p]haps4 ,we boil !m 9 hot wat]4 ,pea* ,bl[s1 ,pr9ce ,alb]ts1 & o!r late v>ieties are be/ cook$ z ,mrs4 ,a4 recomm5ds--always p\r+ (f ! wat] ! in/ant !y are done1 & lett+ ! potatoes dry = a few m9utes4 ,my h\sewifely fri5ds c decide = !mselves :i* me?od is pref]able4 ,,ma%$ ,,potatoes4 ,old potatoes are be/ ma%$4 ,p>e1 & let !m lie 9 cold wat] f half to ?ree-qu>t]s ( an h\r4 ,a long] "t w n hurt !m4 ,boil 9 hot or cold wat]1 accord+ to ! t\ghness ( texture4 ,a co>se1 waxy potato is be/ cook$ 9 cold wat]4 ,9 ei!r case1 put 9 a p9* ( salt4 ,dra9 ?or\ghly :5 done1 spr9kle ) salt1 & ma% !m 9 ! pot ) a potato-beetle1 or :ip ) a split spoon1 work+ 9 a tablespoonful ( butt] & en\gh milk to make ! pa/e ab\t ! consi/5cy ( s(t d\gh4 ,leave no lumps 9 x1 & :5 smoo?1 di%4 ,=m into a m\nd ) a wood5 spoon1 & leave dots ( pepp] "h & !re on ! surface1 z l>ge z a half-dime4 ,or1 ,br[n by sett+ 9 ! ov5 until a cru/ is =m$4 ,glaze ?is ) butt]1 & s]ve4 ,,to ,,boil ,,new ,,potatoes4 ,if v "y1 rub ! sk9 (f ) a r\gh t[el4 ,if almo/ ripe1 scrape ) a blunt knife4 ,lay 9 cold wat] an h\r1 cov] ) cold wat] slightly salt$1 boil half an h\r4 ,dra91 salt1 & dry = two or ?ree m9utes4 ,s5d to table pla94 ,or1 ,y may crack ea* by press+ lightly ^u x ) ! back ( a wood5 spoon1 lay !m 9 a deep di%1 & p\r ov] !m a cupful ( cream or new milk1 heat$ to a boil1 9 :i* a great spoonful ( butt] has be5 dissolv$4 ,,to ,,/ew ,,old ,,potatoes4 ,?is is a good way to cook potatoes :i* are s rank & t\gh z h>dly to be eatable 9 any o!r =m4 ,p>e & qu>t]1 if l>ge4 ,soak 9 cold wat] "o h\r4 ,put into a pot ) en\gh cold salt$ wat] to cov] !m4 ,:5 almo/ done1 turn (f ! wat]1 add a l quantity ( milk1 & br+ to a boil4 ,be=e tak+ up1 /ir 9 a heap+ tablespoonful ( butt]1 a little salt1 a h&ful ( *opp$ p>sley1 & ?ick5 slightly ) fl\r previ\sly wet 9 cold milk4 ,boil "o m9ute1 & p\r all into a deep di%4 ,,/ew$ ,,potatoes ,,= ,,breakfa/4 ,p>e1 cut into dice1 & soak 9 cold wat] half an h\r4 ,/ew 9 en\gh hot salt$ wat] to cov] !m4 ,be=e tak+ up1 & :5 !y are break+ to pieces1 dra9 (f half ! wat]1 & p\r 9 a cupful ( milk4 ,boil ?ree m9utes1 /irr+ well2 put 9 a lump ( butt] ! size ( an egg roll$ 9 fl\r1 a little salt & a p9* ( pepp]2 add a little p>sley2 boil up well & turn into a cov]$ di%4 ,?is is an excell5t family di%4 ,*ildr5 are usually fond ( x & x is v :olesome4 ,,bak$ ,,potatoes4 ,wa% & wipe "s l>ge ripe potatoes1 & bake 9 a quick ov5 until t5d]1 say f ?ree-qu>t]s ( an h\r to an h\r1 if ( a good size4 ,s]ve 9 a napk9 ) ! sk9s on4 ,te> or cut a hole 9 ! top :5 y eat !m1 put 9 a bit ( butt] ) salt & pepp]4 ,!y are good = boys' cold f+]s at supp]-"t on w9t] nights4 ,,potato ,,puff4 ,take two cupfuls ( cold ma%$ potato1 & /ir into x two tablespoonfuls ( melt$ butt]1 beat+ to a :ite cream be=e add+ any?+ else4 ,!n put ) ?is two eggs :ipp$ v light & a teacupful ( cream or milk1 salt+ to ta/e4 ,beat all well1 p\r into a deep di%1 & bake 9 a quick ov5 until x is nicely br[n$4 ,if prop]ly mix$1 x w come out ( ! ov5 light1 puffy1 & delectable4 ,,potatoes ,,w>m$ ,,ov]--alias au ,matre d',htel4 ,slice cold boil$ potatoes a qu>t] ( an in* ?ick1 & put into a saucepan1 ) f\r or five tablespoonfuls ( milk1 two or ?ree ( butt]1 pepp]1 salt1 & "s *opp$ p>sley4 ,heat quickly1 /irr+ all ! "t until ready to boil1 :5 /ir 9 ! juice ( half a lemon4 ,?is la/ +r$i5t entitles ! di% to ! =eign title4 ,p\r into a deep di%1 & s]ve v hot4 ,,potato ,,croquettes4 ,season cold ma%$ potato ) pepp]1 salt1 & nutmeg4 ,beat to a cream1 ) a tablespoonful ( melt$ butt] to e cupful ( potato4 ,b9d ) two or ?ree beat5 eggs1 & add "s m9c$ p>sley4 ,roll into oval balls1 dip 9 beat5 egg1 !n 9 bread-crumbs1 & fry 9 hot l>d or dripp+s4 ,pile 9 a pyramid ^u a flat di%1 & s]ve4 ,,fri$ ,,potatoes4 ,p>e1 wa%1 & slice "s raw potatoes z ?9 z waf]s4 ,?is c be done ) a %>p knife1 al?\gh !re is a little in/rum5t = ! purpose1 to be _h at ! h\se-furni%+ /ores1 :i* flutes prettily z well z slices ev5ly4 ,lay 9 ice-wat] = half an h\r1 wipe dry 9 two clo?s1 spread+ !m ^u "o1 & press+ ! o!r ^u !m4 ,h ready 9 ! fry+-pan "s boil+ l>d or nice dripp+1 fry ! potatoes to a light br[n1 spr9kle ) salt1 & s]ve 9 a napk9 laid 9 a deep di% & fold$ ov] !m4 ,to dry !m ( ! fat1 take f ! fry+-pan z soon z !y are br[n1 ) a p]=at$ skimm]1 put into a cull5d] & %ake = an in/ant4 ,!y %\ld be crisp & free f grease4 ,or1 ,*op cold boil$ potatoes into bits1 season ) pepp] & salt1 & fry lightly 9 dripp+ or butt]1 turn+ !m con/antly until nicely br[n$4 ,,potato ,,ribbon4 ,p>e & lay 9 ice-wat] = an h\r4 ,*oose ! l>ge/ & s\nde/ potatoes y c get = ?is di%4 ,at ! end ( ! h\r1 p>e1 ) a small knife1 r\nd & r\nd 9 "o cont9u\s curl+ /rip4 ,!re is also an in/rum5t = ?is purpose1 :i* co/s b a trifle1 & w d ! "w deftly & exp$iti\sly4 ,h&le ) c>e1 fry--a few at a "t1 = fe> ( entanglem5t--9 l>d or cl>ifi$ dripp+s1 dra91 & arrange neatly ^u a hot flat di%4 ,,potatoes ,,la ,,cr,,me4 ,put into a saucepan ?ree tablespoonfuls ( butt]1 a small h&ful ( p>sley *opp$ small1 salt & pepp] to ta/e4 ,/ir up well until hot1 add a small teacupful ( cream or ri* milk1 ?ick5 ) two teaspoonfuls ( fl\r1 & /ir until x boils4 ,*op "s cold boil$ potatoes1 put into ! mixture1 & boil up once be=e s]v+4 ,,/uff$ ,,potatoes4 ,take l>ge1 fair potatoes1 bake until s(t1 & cut a r\nd piece (f ! top ( ea*4 ,scrape out ! inside c>efully1 s z n to break ! sk91 & set aside ! empty cases ) ! cov]s4 ,ma% ! inside v smoo?ly1 work+ into x :ile hot "s butt] & cream--ab\t half a teaspoonful ( ea* = e potato4 ,season ) salt & pepp]1 ) a good p9* ( grat$ *eese = ea*2 "w x v s(t ) milk1 & put into a saucepan to heat1 /irr+1 to prev5t burn+4 ,:5 scald+ hot1 /ir 9 "o well-beat5 egg = six l>ge potatoes4 ,boil up once1 fill ! sk9s ) ! mixture1 replac+ ! caps1 return !m to ! ov5 = ?ree m9utes2 arrange ^u a napk9 9 a deep di%1 ! caps upp]mo/2 cov] ) a fold ( ! napk91 & eat hot4 ,or1 ,y may omit ! eggs & put 9 a d\ble quantity ( *eese4 ,!y are v good4 ,,potato ,,scallops4 ,boil1 & ma% ! potatoes s(t ) a little milk4 ,beat up light ) melt$ butt]--a dess]tspoonful = e half-p9t ( ! potato--salt & pepp] to ta/e4 ,fill "s patty-pans or butt]$ scallop %ells ) ! mixture1 & br[n 9 an ov51 :5 y h /amp$ a patt]n on ! top ( ea*4 ,glaze1 :ile hot1 ) butt]1 & s]ve 9 ! %ells4 ,if y l1 y c /rew "s grat$ *eese ov] ! top4 ,,br[n$ ,,potatoes4--7,:ole47 ,boil & peel "s l>ge1 ripe potatoes1 & ?ree-qu>t]s ( an h\r be=e a piece ( roa/ beef is remov$ f ! fire1 skim ! fat f ! gravy2 put ! potatoes 9 ! dripp+-pan1 hav+ dr$g$ !m well ) fl\r4 ,ba/e !m1 to prev5t scor*+1 ) ! gravy1 & :5 q br[n1 dra9 on a sieve4 ,lay !m ab\t ! meat 9 ! di%4 ,,br[n$ ,,potato4--7,ma%$47 ,?is is also an accompanim5t to roa/ beef or mutton4 ,ma% "s boil$ potatoes smoo?ly ) a little milk1 pepp]1 salt1 & a boil$ onion 7m9c$72 make into small cones or balls2 fl\r well1 & put "u or beside ! meat1 half an h\r or s be=e y take x up4 ,skim (f all ! fat f ! gravy be=e putt+ !m 94 ,dra9 !m dry :5 br[n1 & lay ar\nd ! meat :5 di%$4 ,^! are nice ) roa/ sp>e-rib1 or any roa/ pork t is n too fat4 ,,broil$ ,,potatoes4 ,cut :ole boil$ potatoes l5g?wise1 into slices a qu>t] ( an in* ?ick1 & lay ^u a gridiron ov] a hot1 bright fire4 ,br[n on bo? sides1 spr9kle ) pepp] & salt1 lay a bit ( butt] ^u ea*1 & eat v hot4 ,,potato ,,cakes4 ,make cold ma%$ potato into flat cakes2 fl\r & fry 9 l>d1 or good sweet dripp+1 until !y are a light-br[n4 ,,roa/ ,,sweet ,,potatoes4 ,select ^? ( uni=m size1 wa%1 wipe1 & roa/ until y c tell1 by g5tly press+ ! l>ge/ betwe5 ! f+] & ?umb1 t x is mell[ ?r\gh\t4 ,s]ve 9 _! jackets4 ,sweet1 z well z ,iri% potatoes1 are v good = pic-nic lun*eon1 roa/$ 9 hot a%es4 ,?is1 x w be rememb]$1 0 ! d9n] ,g5]al ,m>ion set be=e ! ,briti% (fic] z 8q a fea/1 ,i assure y1 sir4 ,we don't (t5 f>e s well z to h sweet potatoes & salt40 ,! fea/ 0 cleans$ f a%es by ! negro ord]ly's %irt-sleeve1 & s]v$ ^u a natural tr5*] ( p9e-b>k4 ,,boil$ ,,sweet ,,potatoes4 ,h !m all z ne>ly ! same size z possible2 put into cold wat]1 )\t any salt1 & boil until a =k w easily pi]ce ! l>ge/4 ,turn (f ! wat]1 & lay !m 9 ! ov5 to dry = five m9utes4 ,peel be=e s5d+ to table4 ,or1 ,p>boil1 & !n roa/ until done4 ,?is is a wise plan :5 !y are old & wat]y4 ,boil+ is apt to r5d] !m ta/eless4 ,ano!r way /ill is to boil until !y are almo/ done1 :5 peel & bake br[n1 ba/+ !m ) butt] sev]al times1 b dra9+ !m dry be=e !y g to ! table4 ,,fri$ ,,sweet ,,potatoes ,p>boil !m1 sk91 & cut l5g?wise into slices a qu>t] ( an in* ?ick4 ,fry 9 sweet dripp+ or butt]4 ,cold boil$ potatoes may be cook$ 9 ?is way4 ,or y c *op !m up ) an equal quantity ( cold ,iri% potatoes1 put !m into a fry+-pan ) a good lump ( butt]1 & /ir until !y are hot & slightly br[n4 ,,cabbage4 ,,boil$ ,,cabbage4 ,pick (f ! out] gre5 leaves1 qu>t]1 exam9e c>efully to be sure !re are no insects 9 x1 & lay = an h\r 9 cold wat]4 ,!n put into a pot ) pl5ty ( boil+ wat]1 & cook fifte5 m9utes4 ,?r[ away ! wat]1 & fill up ! pot f ! boil+ tea-kettle4 ,cook until t5d] all ?r\gh4 ,?ree-qu>t]s ( an h\r w d = a good-siz$ cabbage :5 "y4 ,late 9 ! season y mu/ be guid$ by ! t5d]ness ( ! /alk4 ,dra9 well1 *op1 & /ir 9 a tablespoonful ( butt]1 pepp]1 & salt4 ,s]ve v hot4 ,if y boil corn$ beef or pork to eat ) cabbage1 let ! second wat] be tak5 f ! pot 9 :i* ?is is cook+4 ,x w flavor x nicely4 ,always boil cabbage 9 two wat]s4 ,,bacon ,,& ,,cabbage4 ,?is1 ,i ne$ h>dly say1 is a favorite c\ntry di% at ! ,s\?4 ,! old-fa%ion$ way ( prep>+ x 0 to boil meat & cabbage toge!r1 & s]ve1 reek+ ) fat1 ! cabbage 9 qu>t]s1 soak+ yet m ( ! ess5ce f ! ham or middl+ ab\t :i* x lay4 ,9 ?is %ape x ju/ly e>n$ a reputation = grossness & indige/ibility t bani%$ x1 9 "t1 f _m tables4 ,yet x is a savory & n un:olesome article ( food 9 w9t]1 if ! cabbage be boil$ 9 two wat]s1 ! second be+ ! 8pot liquor0 f ! boil+ meat4 ,dra9 ?or\ghly 9 a cull5d]1 press+ out e drop ( wat] t w fl[1 )\t break+ ! t5d] leaves2 & :5 ! meat is di%$1 lay ! cabbage neatly ab\t x1 & ^u ea* qu>t] a slice ( h>d-boil$ egg4 ,:5 y eat1 season ) pepp]1 salt1 & v9eg>4 ,,/uff$ ,,cabbage4 ,*oose = ?is purpose a l>ge1 firm cabbage4 ,take (f ! out] leaves1 & lay 9 boil+ wat] t5 m9utes1 !n 9 v cold4 ,d ?is sev]al h\rs be=e y are ready to /uff x4 ,:5 p]fectly cold1 b9d a broad tape ab\t x1 or a /rip ( musl91 t x may n fall ap>t :5 ! /alk is tak5 out4 ,remove ?is ) a ?9 %>p knife1 leav+ a hole ab\t z deep z y\r middle-f+]4 ,)\t wid5+ ! m\? ( ! ap]ture1 excavate ! c5tre until y h room = f\r or five tablespoonfuls ( ! =ce-meat--m1 if ! head be l>ge4 ,*op ! bits y take out v small2 mix ) "s cold boil$ pork or ham1 or cook$ sausage-meat1 a v little onion1 pepp]1 salt1 a p9* ( ?yme1 & "s bread-crumbs4 ,fill ! cavity ) ?is1 b9d a wide /rip ( musl9 ov] ! hole 9 ! top1 & lay ! cabbage 9 a l>ge saucepan ) a p9t ( 8pot-liquor0 f boil$ beef or ham4 ,/ew g5tly until v t5d]4 ,take out ! cabbage1 unb9d c>efully1 & lay 9 a di%4 ,keep hot :ile y add to ! gravy1 :5 y h /ra9$ x1 pepp]1 a piece ( butt] roll$ 9 fl\r1 & two or ?ree tablespoonfuls ri* milk or cream4 ,boil up1 & p\r ov] ! cabbage4 8,,coll>ds10 ,,or ,,cabbage-,,spr\ts4 ,pick ov] c>efully1 lay 9 cold wat]1 slightly salt$1 half an h\r2 %ake 9 a cull5d] to dra91 & put into boil+ wat]1 keep+ at a fa/ boil until t5d]4 ,a piece ( pork seasons !m pleasantly4 ,9 ?is case put ! meat on fir/1 add+ ! gre5s :5 x is p>boil$1 & cook+ !m toge!r4 ,boil 9 an uncov]$ vessel4 ,dra9 v well2 *op & heap 9 a di%1 lay+ ! meat on top4 ,,ladies' ,,cabbage4 ,boil a firm :ite cabbage fifte5 m9utes1 *ang+ ! wat] !n = m f ! boil+ tea-kettle4 ,:5 t5d]1 dra9 & set aside until p]fectly cold4 ,*op f9e1 & add two beat5 eggs1 a tablespoonful ( butt]1 pepp]1 salt1 ?ree tablespoonfuls ri* milk or cream4 ,/ir all well toge!r1 & bake 9 a butt]$ pudd+-di% until br[n4 ,eat v hot4 ,i c consci5ti\sly recomm5d ?is di% ev5 to ^? :o are n fond ( any ( ! ord9>y prep>ations ( cabbage4 ,x is dige/ible & palatable1 m ne>ly resembl+ caulifl[] 9 ta/e ?an its co>s] & common] c\s9--,g]man4 ,,fri$ ,,cabbage4 ,*op cold boil$ cabbage1 & dra9 v dry1 /irr+ 9 a little melt$ butt]1 pepp]1 & salt1 ) ?ree or f\r tablespoonfuls ( cream4 ,heat all 9 a butt]$ fry+-pan1 /irr+ until smok+ hot2 !n let ! mixture /& j long en\gh to br[n slightly on ! "u-side4 ,x is improv$ by ! addition ( a c\ple ( beat5 eggs4 ,turn out by putt+ a flat di% above ! pan1 upside-d[n1 & rev]s+ ! latt]4 ,?is is a breakfa/ di%4 ,,sau]kraut4 ,%r$ or *op ! cabbage f9e4 ,l9e a b>rel1 keg1 or j> ) cabbage-leaves on ! bottom & sides4 ,put 9 a lay] ( ! cut cabbage1 ?ree in*es 9 dep?2 press d[n well & spr9kle ) f\r tablespoonfuls ( salt4 ,:5 y h pack$ five lay]s 9 ?is way1 press h>d ) a bo>d cut to fit loosely on ! inside ( ! b>rel or j>4 ,put heavy weights on ?is1 or p\nd ) a wood5 beetle until ! cabbage is a compact mass1 :5 remove ! bo>d & put 9 m lay]s ( salt & %r$ cabbage1 repeat+ ! p\nd+ e f\r or five lay]s1 until ! vessel is full4 ,cov] ) leaves1 & put ! bo>d on ! top ( ^! ) a heavy weight to keep x d[n4 ,set all away to f]m5t4 ,9 ?ree weeks remove ! scum1 & if ne$ be1 cov] ) wat]4 ,keep 9 a cool1 dry cell>4 ,x c be eat5 raw or boil$1 & season$ ) pork4 ,?is is ! mode simple if n pure ( prep>+ ?is1 to no/rils unaccu/om$ to x1 malodor\s comp\nd4 ,"s add to ! salt :ole black pepp]s1 cloves1 g>lic1 & mace1--8!n put x away10 z a mild1 mo!rly ,teuton dame once told me1 89 ! cell> to r--0--8,rot60 int]polat$ a disgu/$ by/&]1 anticipat+ h] delib]ate utt]ance4 8,no1 my de>10 drawl$ ! placid ,frau1 8to rip540 ,,caulifl[]4 ,,boil$ ,,caulifl[]4 ,pick (f ! leaves & cut ! /alk close to ! bottom ( ! bun* ( fl[]s4 ,lay 9 cold wat] = half an h\r4 ,unless v l>ge1 d n cut x2 if y d1 qu>t] neatly4 ,tie a close net ( co>se bobb9et lace or t>latan ab\t x to prev5t break+ or bruis+2 put into boil+ wat] salt$1 & cook until t5d]4 ,undo & remove ! net1 & lay ! caulifl[] 9 a hot di%4 ,h ready a l>ge cupful ( nice drawn butt] & p\r ov] x4 ,a little lemon-juice makes ( ?is a sauce t>t>e4 ,cut ) a silv] knife & =k 9 help+ x out1 & give a little ( ! sauce to ea* p]son4 ,take x out ( ! wat] z soon z x is done1 s]ve quickly1 & eat hot4 ,x d>k5s ) /&+4 ,,/ew$ ,,caulifl[]4 ,use = ?is di% ! small] & m indiff]5t caulifl[]s4 ,cut !m into small clu/]s2 lay 9 cold salt & wat] half an h\r1 & /ew fifte5 m9utes 9 boil+ wat]4 ,turn mo/ ( ?is (f1 leav+ b half a teacupful 9 ! saucepan4 ,add to ?is a half-cupful ( milk ?ick5$ ) a v little rice or :eat fl\r1 & two tablespoonfuls ( melt$ butt]1 pepp]1 & salt4 ,%ake ! saucepan ov] ! fire g5tly until x boils2 take out ! caulifl[]s ) a p]=at$ skimm]1 lay 9 ord] ^u a di%1 & p\r ! sauce ov] !m4 ,,scallop$ ,,caulifl[]4 ,boil until t5d]1 clip into neat clu/]s1 & pack--! /ems d[nw>d--9 a butt]$ pudd+-di%4 ,beat up a cupful ( bread-crumbs to a s(t pa/e ) two tablespoonfuls ( melt$ butt] & six ( cream or milk2 season ) pepp] & salt1 b9d ) a beat5 egg1 & ) ?is cov] ! caulifl[]4 ,cov] ! di% closely & bake six m9utes 9 a quick ov52 br[n 9 five m1 & s]ve v hot 9 ! di% 9 :i* !y 7 bak$4 ,,broccoli ,,& ,,brussels ,,spr\ts4 ,pick ov]1 wa% c>efully1 cut (f ! l[] "p ( ! /ems & lay 9 cold wat]1 slightly salt$1 half an h\r4 ,cook quickly 9 boil+ wat]1 ) a little salt1 until t5d]4 ,?is w be 9 twelve or fifte5 m9utes4 ,cook 9 an uncov]$ saucepan4 ,dra9 well1 lay 9 a neat pile lightly heap$ 9 ! c5tre ( a di%1 & p\r drawn butt] ov] !m1 or s]ve ?is 9 a ture54 ,,broccoli ,,& ,,eggs4 ,boil two or ?ree heads ( broccoli until t5d]4 ,h ready two cupfuls ( butt] drawn 9 ! usual way1 & beat into x1 :ile hot1 f\r well-:ipp$ eggs4 ,lay butt]$ toa/ 9 ! bottom ( a hot di%1 & on ?is ! l>ge/ head ( broccoli :ole1 z a c5tre-piece4 ,arrange close ab\t ?is ! o!rs cut into clu/]s1 ! /ems d[nw>d1 & p\r ! egg-sauce ov] all4 ,,ma%$ ,,turnips4 ,peel & lay 9 cold wat]1 slightly salt$1 until ! wat] boils 9 ! saucepan int5d$ = !m4 ,put !m 9 & boil until v t5d]4 ,! "t w dep5d ^u _! age4 ,dra9 & ma% 9 ! cull5d] ) a wood5 spoon1 /irr+ 9 at ! la/ a tablespoonful ( butt] ) pepp] & salt to ta/e1 & s]ve hot4 ,if eat5 ) boil$ corn$ beef1 y may take a little ( ! liquor f ! pot 9 :i* ! meat is cook+2 put x into a saucepan1 boil up once to ?r[ (f ! scum1 skim clean1 & cook ! turnips 9 ?is4 ,or1 ,if ! turnips are "y1 rub !m :5 t5d] ?r\gh ! cull5d]2 add a little milk1 butt]1 pepp]1 & salt2 heat to boil+ 9 a clean saucepan & s]ve4 ,,"y ,,turnips ,,boil$ ,,:ole4 ,p>e smoo?ly1 & trim all into ! same size & %ape4 ,lay 9 cold wat] half an h\r4 ,put on 9 boil+ wat]1 ) a tablespoonful ( butt]1 & /ew until t5d]4 ,dra9 dry1 )\t cru%+ or break+ !m2 pile 9 a deep di%1 & cov] ) a :ite sauce made ( butt] drawn 9 milk4 ,turnips %\ld be eat5 v hot always4 ,,boil$ ,,sp9a*4 ,9 respect to quantity1 sp9a* is desp]ately deceitful4 ,i nev] see x dra9$ aft] x is boil$ )\t be?9k+ myself ( a picture ,i saw _m ye>s s9ce1 illu/rative ( ! p]ils ( innoc5t simplicity4 ,a small 7lucky7 boy & big 7unlucky7 "o h be5 sp5d+ _! holiday 9 fi%+4 ,:ile ! =m]1 well satisfi$ ) ! result ( 8 day's sport1 is busy putt+ up 8 rod & tackle1 ! design+ eld] dext]\sly sub/itutes 8 own /r+ ( m9n[s = ! o!r's /ore ( f9e p]*4 ,! little fell[1 turn+ to pick x up1 )\t a suspicion ( ! cruel *eat1 makes pite\s r\nd eyes at 8 fell[1 ejaculat+1 8,h[ !y h s:runk60 ,a "y h\sekeep] ( my acqua9tance1 ord]+ a spr+ d9n] = h]self & husb&1 pur*as$ a qu>t ( sp9a*4 ,:5 x %\ld h appe>$ ^u ! table1 !re came 9 its /ead a platt] ( slic$ egg1 %e hav+ giv5 out "o = ! dress+4 8,:]e is ! sp9a*80 %e dem&$ ( ! maid ( all "w4 8,"u ! egg1 ma'am60 ,& x 0 really all !re4 ,moral4--,get en\gh sp9a* to be visible to ! nak$ eye4 ,a peck is n too mu* = a family ( f\r or five4 ,pick x ov] v c>efully2 x is apt to be gritty4 ,wa% 9 sev]al wat]s1 & let x lie 9 ! la/ half an h\r at lea/4 ,take out ) y\r h&s1 %ak+ ea* bun* well1 & put into boil+ wat]1 ) a little salt4 ,boil f fifte5 to tw5ty m9utes4 ,:5 t5d]1 dra9 ?or\ghly1 *op v f9e2 put into a saucepan ) a piece ( butt] ! size ( an egg1 & pepp] to ta/e4 ,/ir until v hot1 turn into a di% & %ape into a flat-topp$ m\nd ) a silv] or wood5 spoon2 slice "s h>d-boil$ eggs & lay on top4 ,or1 ,rub ! yolks ( ! eggs to a p[d]2 mix ) butt]1 & :5 y\r m\nd is rais$1 spread smoo?ly ov] ! flat top4 ,f\r eggs w dress a good-siz$ di%4 ,cut ! :ites into r+s & g>ni%1 lay+ !m on ! yell[ surface4 ,?is makes a pleasant dress+ = ! sp9a*4 ,,sp9a* ,,la ,,cr,,me4 ,boil & *op v f9e1 or rub ?r\gh a cull5d]4 ,season ) pepp] & salt4 ,beat 91 :ile w>m1 ?ree tablespoonfuls melt$ butt] 7?is is = a l>ge di%74 ,put into a saucepan & heat1 /irr+ con/antly4 ,:5 smok+ hot1 add ?ree tablespoonfuls ( cream & a teaspoonful :ite sug>4 ,boil up once1 /ill /irr+1 & press firmly into a hot b[l or o!r m\ld4 ,turn into a hot di% & g>ni% ) boil$ eggs4 ,,gre5 ,,peas4 ,%ell & lay 9 cold wat] until y are ready to cook !m4 ,put into salt$ boil+ wat]1 & cook f tw5ty m9utes to half an h\r4 ,if "y & fre%1 ! %ort] "t w suffice4 ,if j ga!r$ f y\r own v9es & t5d]1 season only ) salt4 ,m>ket peas are greatly improv$ by ! addition ( a small lump ( :ite sug>4 ,x improves ta/e & color4 ,! ,engli% always put x 91 also a sprig ( m9t1 to be remov$ :5 ! peas are di%$4 ,dra9 well1 & di%1 ) a great lump ( butt] /irr$ 91 & a little pepp]4 ,keep hot4 ,,pea ,,fritt]s ,,or ,,cakes4 ,cook a p9t or ?ree cups m peas ?an y ne$ = d9n]4 ,ma% :ile hot ) a wood5 spoon1 season+ ) pepp]1 salt1 & butt]4 ,put by until morn+4 ,make a batt] ( two :ipp$ eggs1 a cupful ( milk1 qu>t] teaspoonful soda1 a half teaspoonful cream t>t>1 & half a cup ( fl\r4 ,/ir ! pea-mixture into ?is1 beat+ v h>d1 & cook z y w\ld ord9>y griddle-cakes4 ,i c te/ify1 f exp]i5ce1 t !y make a delightful morn+ di%1 & h]eby return ?anks to ! unkn[n fri5d to :om ,i am indebt$ = ! receipt4 ,,asp>agus 7boil$47 ,cut y\r /alks ( equal l5g?1 reject+ ! woody or l[] portions1 & scrap+ ! :ite "p :i* rema9s4 ,?r[ into cold wat] z y scrape !m4 ,tie 9 a bun* ) s(t /r+s--musl9 or tape--& put into boil+ wat] slightly salt$4 ,if v "y & fre%1 x is well to tie 9 a piece ( co>se net to protect ! tops4 ,boil f tw5ty to =ty m9utes1 accord+ to ! age4 ,j be=e x is done1 toa/ two or ?ree slices ( bread1 cutt+ (f ! cru/2 dip 9 ! asp>agus liquor1 butt]1 & lay 9 a hot di%4 ,:5 y take up ! asp>agus1 dra91 unb9d ! bundle1 & heap x ^u ! toa/1 ) bits ( butt] betwe5 ! /alks4 ,,asp>agus ,,& ,,eggs4 ,cut tw5ty-five or ?irty heads ( asp>agus into bits half an in* long1 & boil fifte5 m9utes4 ,h a cupful ( ri* drawn butt] 9 a saucepan1 & put 9 ! asp>agus :5 y h dra9$ x dry4 ,heat toge!r to a boil1 season+ ) pepp] & salt1 & p\r into a butt]$ bake di%4 ,break five or six eggs c>efully ov] ! surface2 put a bit ( butt] ^u ea*2 spr9kle ) salt1 & pepp]1 & put 9 ! ov5 until ! eggs are set4 ,or1 ,y may beat ! eggs--yolks & :ites sep>ately--to a fro?2 season ) butt]1 pepp]1 & salt2 /ir !m toge!r1 ) ! addition ( ?ree tablespoonfuls ( milk or cream1 & p\r ev5ly ov] ! asp>agus mixture 9 ! di%4 ,?is is decid$ly ! bett] way ( ! two1 al?\gh some:at m tr\blesome4 ,,asp>agus ,,9 ,,ambu%4 ,cut (f ! t5d] tops ( fifty heads ( asp>agus2 boil & dra9 !m4 ,h ready half a doz5 7or m7 /ale biscuit or rolls1 f :i* y h cut a neat top slice & scrap$ out ! crumb4 ,set !m 9 ! ov5 to crisp1 lay+ ! tops beside !m t ! cavities may be well dri$4 ,mean:ile1 put into a saucepan a sug>less cu/>d made ( a p9t--if y ne$ s mu*--( milk1 & f\r well-:ipp$ eggs4 ,boil ! milk fir/1 be=e beat+ 9 ! eggs2 set ov] ! fire & /ir until x ?ick5s1 :5 add a great spoonful ( butt]1 a little salt & pepp]2 la/ly1 ! asp>agus tops1 m9c$ f9e4 ,d n let x boil1 b take f ! fire s soon z ! asp>agus is fairly 92 fill ! rolls ) ! mixture1 put on ! tops1 fitt+ !m accurately2 set 9 ! ov5 ?ree m9utes1 & arrange on a di%1 to be eat5 hot4 ,! numb] ( rolls w dep5d ^u _! size4 ,x is bett] to h !m small1 s t "o c be s]v$ to ea* p]son4 ,!y w be f\nd extremely nice4 ,,boil$ ,,onions4 ,cut (f tops & tails1 & sk9 !m4 ,lay 9 cold wat] half an h\r1 !n put into a saucepan ) en\gh boil+ wat] to cov] !m4 ,cook fifte5 m9utes & dra9 (f ! wat]1 re-cov]+ !m ) m f ! boil+ tea-kettle4 ,boil until a /raw w pi]ce !m2 dra9 & put into a di% ) pepp]1 salt1 & pl5ty ( butt]4 ,s5d ar\nd drawn butt] ) !m4 ,nev] cook onions 9 an iron pot4 ,,/ew$ ,,onions4 ,"y onions %\ld always be cook$ 9 ?is way4 ,top1 tail1 & sk9 !m1 lay !m 9 cold wat] half an h\r or m1 !n put into a saucepan ) hot wat] en\gh to cov] !m4 ,:5 half done1 ?r[ (f all ! wat]1 except a small teacupful--less1 if y\r mess be small2 add a l quantity ( milk1 a great spoonful ( butt]1 ) pepp] & salt to ta/e4 ,/ew g5tly until t5d]1 & turn into a deep di%4 ,if ! onions are /rong & l>ge1 boil 9 ?ree wat]s1 ?r[+ away all ( ! fir/ & second1 & res]v+ a v little ( ! ?ird to mix ) ! milk4 ,x ought to be m g5]ally kn[n t ! disagreeable odor left by any ( ! onion family ^u ! brea? may be remov$ by *ew+ & swall[+ a few gra9s ( roa/$ c(fee4 ,no m nutriti\s vegetable ev] f9ds its way to our tables1 & x is greatly to be regrett$ t ! unpleasant result j nam$ %\ld det] s _m f eat+ x4 ,x is especially b5eficial to bra9-work]s & n]v\s invalids--! v p :o are lea/ likely to ta/e x4 ,,bak$ ,,onions4 ,! l>ge ,spani% or ,b]muda onions are ! only k9ds :i* are usually bak$4 ,wa% clean1 b d n remove ! sk9s4 ,boil an h\r--! wat] %\ld be boil+ :5 !y are put 91 & slightly salt4 ,*ange x twice dur+ ?is "t1 always repl5i%+ ) m1 boil+-hot4 ,turn (f ! wat]1 take ! onions out & lay ^u a clo?1 t all ! moi/ure may be absorb$ or evaporate4 ,roll ea* 9 a r\nd piece ( butt]$ tissue-pap]1 twi/+ x at ! top to keep x clos$1 & bake 9 a sl[ ov5 ne>ly an h\r4 ,:5 t5d] all ?r\gh1 peel !m1 put !m into a deep di%1 & br[n slightly1 ba/+ ) butt] freely4 ,?is w take p]haps a qu>t] ( an h\r m4 ,s]ve 9 a vegetable di%1 & p\r ! melt$ butt] ov] !m :5 y h spr9kl$ ) pepp] & salt4 ,,/uff$ ,,onions4 ,wa% & sk9 v l>ge ,b]muda onions4 ,lay 9 cold wat] an h\r4 ,p>boil 9 boil+ wat] half an h\r4 ,dra91 & :ile hot extract ! he>ts1 tak+ c>e n to break ! out] lay]s4 ,*op ! inside ?us obta9$ v f9e1 ) a little cold fat pork or bacon4 ,add bread-crumbs1 pepp]1 salt1 mace1 & wet ) a spoonful or two ( cream4 ,b9d ) a well-beat5 egg1 & "w into a smoo? pa/e4 ,/uff ! onions ) ?is2 put into a dripp+-pan ) a v little hot wat]1 & simm] 9 ! ov5 = an h\r1 ba/+ (t5 ) melt$ butt]4 ,:5 done1 take ! onions up c>efully1 & arrange ! op5 ends upp]mo/ 9 a vegetable di%4 ,add to ! gravy 9 ! dripp+-pan ! juice ( half a lemon1 f\r tablespoonfuls ( cream or milk1 & a little br[n$ fl\r wet ) cold milk4 ,boil up once1 & p\r ov] ! onions4 ,,/ew$ ,,tomatoes4 ,loos5 ! sk9s by p\r+ scald+ wat] ^u !m2 peel & cut !m up1 extract+ ! cores or h>d p>ts ( ! /em end1 & remov+ all unripe portions4 ,/ew 9 a saucepan 7t9 or porcela97 half an h\r1 :5 add salt & pepp] to ta/e1 a teaspoonful ( :ite sug>1 & a tablespoonful ( butt]4 ,/ew g5tly fifte5 m9utes long]1 & s]ve4 ,"s cooks ?ick5 ! tomatoes ) a little grat$ bread4 ,a m9c$ onion--a small "o--improves ! flavor4 ,ano!r pleasant v>iety is to put a qu>t] z mu* gre5 corn z y h tomatoes into ! saucepan :5 x is fir/ set on ! fire1 & /ew g5tly4 ,,/uff$ ,,bak$ ,,tomatoes4 ,*oose l>ge1 smoo? tomatoes1 & cut a ?9 slice f ! blossom end ( ea*1 lay+ x aside = fur!r use4 ,scoop out ! inside1 & *op f9e ) a little grat$ bread1 "s gre5 corn1 salt1 pepp]1 a teaspoonful :ite sug>1 & a tablespoonful butt]4 ,mix well1 & /uff ! holl[$ tomatoes4 ,fit ! tops on neatly1 place 9 circul> r[s 9 a deep di% & bake ?ree-qu>t]s ( an h\r1 to a light br[n4 ,fill ! int]/ices ) ! =ce-meat if y h any left1 be=e y bake4 ,d n peel !m4 ,,scallop$ ,,tomatoes4 ,peel & cut 9 slices a qu>t] ( an in* ?ick4 ,pack 9 a pudd+-di% 9 alt]nate lay]s1 ) a =ce-meat made ( bread-crumbs1 butt]1 salt1 pepp]1 & a little :ite sug>4 ,spread ?ickly ^u ea* /ratum ( tomatoes1 & :5 ! di% is ne>ly full1 put tomatoes upp]mo/1 a good bit ( butt] ^u ea* slice4 ,du/ ) pepp] & a little sug>4 ,/rew ) dry bread-crumbs1 & bake cov]$ half an h\r2 remove ! lid & bake br[n4 ,,scallop ,,( ,,tomatoes ,,& ,,gre5 ,,corn4 ,?is is made z above1 sub/itut+ = ! bread-crumbs 9 ! =ce-meat1 gre5 corn cut f ! cob1 & season+ ) "s fat pork *opp$ v f9e1 a m9c$ %allot1 pepp]1 salt1 & sug>4 ,let ! top lay] be tomatoes1 butt] & season1 & sift grat$ bread-crumbs ov] x to br[n ! scallop4 ,bake cov]$ half an h\r2 uncov] & leave 9 ! ov5 z mu* long]4 ,?is "t is = a l>ge di%ful4 ,,broil$ ,,tomatoes4 ,select l>ge1 firm ones1 & d n peel4 ,slice half an in* ?ick1 & broil ^u an oy/] gridiron4 ,a few m9utes w suffice to cook !m4 ,h ready 9 a cup "s hot butt]1 season$ ) pepp]1 salt1 a little sug>1 & a half a teaspoonful ( made mu/>d4 ,z soon z ! tomatoes are done1 dip ea* piece 9 ?is mixture & lay ^u a hot *af+-di%4 ,:5 all are di%$1 heat :at rema9s ( ! season+ to a boil1 p\r ^u !m1 & s]ve at once4 ,broil$ tomatoes are mu* lik$ by ^? :o h eat5 !m cook$ 9 ?is mann]4 ,,bak$ ,,tomatoes 7,pla947 ,peel & slice a qu>t] ( an in* ?ick4 ,pack 9 a pudd+-di%1 season+ ea* lay] ) salt1 pepp]1 butt]1 & a v little :ite sug>4 ,bake cov]$ half an h\r1 remove ! lid1 & br[n = fifte5 m9utes4 ,five m9utes be=e tak+ f ! ov51 p\r ov] ! top ?ree or f\r tablespoonfuls ( cream :ipp$ up = a few m9utes ) melt$ butt]4 ,,raw ,,tomatoes4 ,d n loos5 ! sk9s ) scald+ wat]4 ,x impairs ! flavor & de/roys ! crispness4 ,p>e ) a ke5 knife1 slice & lay 9 a glass di%4 ,season ) pepp]1 salt1 & v9eg>1 /irr+ a piece ( ice rapidly ar\nd 9 ! dress+ be=e p\r+ x ov] ! tomatoes1 & sett+ ! di% 9 ! refrig]ator until want$4 ,!re is no salad1 except+1 p]haps1 lettuce & cucumb]s1 t is m improv$ by ! use ( ice ?an tomatoes4 ,,raw ,,cucumb]s4 ,p>e neatly f end to end1 & lay 9 ice-wat] "o h\r4 ,wipe !m & slice ?94 ,season ) pepp]1 salt & v9eg>--& oil1 if y wi%--lay+ "s bits ( ice among !m1 ) ?9 slices ( onion4 ,cucumb]s %\ld be ga!r$ :ile ! dew is on !m1 & eat5 ! same day4 ,leave !m 9 a cool place until y are ready to p>e !m4 ,,fri$ ,,cucumb]s4 ,p>e & lay 9 ice-wat] half an h\r4 ,cut l5g?wise1 into slices ne>ly half an in* ?ick1 & lay 9 ice-wat] t5 m9utes long]4 ,wipe ea* piece dry ) a s(t clo?1 spr9kle ) pepp] & salt1 & dr$ge ) fl\r4 ,fry to a delicate br[n 9 sweet cl>ifi$ dripp+1 nice l>d1 or butt]4 ,_m decl>e t cucumb]s are nev] fit to eat unless fri$1 & !y are assur$ly f> m :olesome ?an :5 s]v$ raw4 ,,/ew$ ,,cucumb]s4 ,p>e1 lay 9 ice-wat] an h\r2 !n1 slice a qu>t] ( an in* ?ick4 ,pick out ! se$s ) a p5knife1 & put into a saucepan ) en\gh boil+ wat] to cov] !m4 ,/ew fifte5 m9utes1 & dra9 (f ! wat]4 ,add en\gh f ! boil+ tea-kettle to keep !m f burn+2 season ) salt & pepp]1 & /ir c>efully 9 a tablespoonful ( butt]--or two1 %\ld ! quantity ( cucumb] be l>ge4 ,/ew g5tly t5 m9utes1 & add half a cupful ( ri* milk2 ?ick5 ) a little fl\r1 boil up1 & s]ve 9 a deep di%1 squeez+ "s lemon-juice 9 at ! la/4 ,?is is a popul> ,engli% di%1 al?\gh x seems a /range "o to ,am]ican ideas4 ,,boil$ ,,gre5 ,,corn4 ,*oose "y sug>-corn1 full gr[n1 b n h>d2 te/ ) ! nail4 ,:5 ! gra9 is pi]c$1 ! milk %\ld escape 9 a jet1 & n be ?ick4 ,clean by /ripp+ (f ! out] leaves1 turn back ! inn]mo/ cov]+ c>efully1 pick (f e ?read ( silk1 & recov] ! e> ) ! ?9 husk t grew ne>e/ x4 ,tie at ! top ) a bit ( ?read1 put into boil+ wat] salt$1 & cook fa/ f tw5ty m9utes to half an h\r1 9 proportion to size & age4 ,cut (f ! /alks close to ! cob1 & s5d :ole to table wrapp$ 9 a napk94 ,or1 y c cut f ! cob :ile hot1 & season ) butt]1 pepp] & salt4 ,s5d to table 9 a vegetable di%4 ,,corn ,,& ,,tomatoes4 ,take equal quantities ( gre5 corn cut f ! cob1 & tomatoes slic$ & peel$4 ,/ew toge!r half an h\r2 season ) pepp]1 salt1 & a v little sug>4 ,/ew fifte5 m9utes long]1 & /ir 9 a great lump ( butt]4 ,five m9utes lat]1 p\r out & s]ve4 ,,succota%4 ,?is is made ( gre5 corn & ,lima beans1 al?\gh y c sub/itute = ! latt] /r+ or butt] beans4 ,h a ?ird m corn ?an beans1 :5 ! =m] has be5 cut f ! cob & ! beans %ell$4 ,put into boil+ wat] en\gh to cov] !m--no m--& /ew g5tly toge!r until t5d]--p]haps half an h\r--/irr+ n[ & !n4 ,p\r (f ne>ly all ! wat]1 & add a l>ge cupful ( milk4 ,/ew 9 ?is1 wat*+ to prev5t burn+1 = an h\r2 !n /ir 9 a great lump ( butt]1 a teaspoonful ( fl\r wet ) cold milk1 pepp] & salt to ta/e4 ,boil up once1 & p\r into a deep vegetable-di%4 ,if y use /r+-beans1 /r+ & cut up into half-in* l5g?s be=e cook+4 ,,gre5 ,,corn ,,pudd+4 #a qu>t milk4 #e eggs4 #b tablespoonfuls melt$ butt]4 #a tablespoonful :ite sug>4 #a doz5 e>s ( corn--l>ge ones4 ,grate ! corn f ! cob2 beat ! :ites & yolks ( ! eggs sep>ately4 ,put ! corn & yolks toge!r1 /ir h>d1 & add ! butt]2 !n ! milk gradually1 beat+ all ! :ile2 next ! sug> & a little salt2 la/ly ! :ites4 ,bake sl[ly at fir/1 cov]+ ! di%1 = an h\r4 ,remove ! cov]1 & br[n f9ely4 ,?is is a mo/ delici\s accompanim5t to a meat c\rse1 :5 prop]ly mix$ & bak$4 ,w>m up :at is left f d9n] = breakfa/1 by moi/5+ x ) a little w>m milk1 & /irr+ 9 a saucepan until smok+ hot4 ,y c make ?is pudd+ f cann$ corn 9 w9t]1 *opp+ ! corn f9e4 ,,gre5 ,,corn ,,fritt]s ,,or ,,cakes4 ,grate ! corn1 & all[ an egg & a half = e cupful1 ) a tablespoonful ( milk or cream4 ,beat ! eggs well1 add ! corn by degrees1 beat+ v h>d2 salt to ta/e2 put a tablespoonful ( melt$ butt] to e p9t ( corn2 /ir 9 ! milk1 & ?ick5 ) j en\gh fl\r to hold !m toge!r--say a tablespoonful = e two eggs4 ,y may fry 9 hot l>d1 z y w\ld fritt]s1 b a bett] plan is to cook ^u a griddle1 l batt] cakes4 ,te/ a little fir/1 to see t x is ( ! "r consi/5cy4 ,eat5 at d9n] or breakfa/1 ^! always meet ) a cordial welcome4 ,,/ew$ ,,gre5 ,,corn4 ,cut f ! cob1 & /ew fifte5 m9utes 9 boil+ wat]4 ,turn (f mo/ ( ?is1 cov] ) cold milk1 & /ew until v t5d]1 add+1 be=e y take x up1 a l>ge lump ( butt] cut into bits & roll$ 9 fl\r4 ,season ) pepp] & salt to ta/e4 ,boil five m9utes1 & s]ve4 ,cold corn left f d9n] %\ld be cut f ! cob & /ew$ a few m9utes 9 a little milk1 add+ season+ z above4 ,or1 y c mix x ) *opp$ cold potatoes--,iri% or sweet2 heat a piece ( butt] or beef-dripp+ 9 a fry+-pan1 & /ir 9 ! mixture until smok+-hot4 ,nev] ?r[ away a good e> ( sweet corn4 ,,roa/$ ,,gre5 ,,corn4 ,turn back ! husks ^u ! /alk1 pick (f ! silk1 recov] ) ! husks z closely z possible1 & roa/ 9 ! hot a%es ( a wood-fire4 ,eat ) butt]1 salt1 & pepp]1 out ( doors1 9 ! =e/1 or on ! bea*4 ,,salsify ,,or ,,oy/]-,,plant4 7,/ew$47 ,scrape ! roots1 dropp+ ea* into cold wat] z soon z x is clean$4 ,exposure to ! air black5s !m4 ,cut 9 pieces an in* long1 put into a saucepan ) hot wat] en\gh to cov] !m1 & /ew until t5d]4 ,turn (f ne>ly all ! wat]1 & add a cupful ( cold milk4 ,/ew t5 m9utes aft] ?is beg9s to boil2 put 9 a great lump ( butt]1 cut into bits1 & roll$ 9 fl\r2 pepp] & salt to ta/e4 ,boil up once1 & s]ve4 ,! ta/e is curi\sly l t ( /ew$ oy/]s4 ,,fri$ ,,salsify1 ,,or ,,mock ,,oy/]s4 ,scrape ! roots ?or\ghly1 & lay 9 cold wat] t5 or fifte5 m9utes4 ,boil :ole until t5d]1 dra91 & :5 cold1 ma% ) a wood5 spoon to a smoo? pa/e1 pick+ out all ! fibres4 ,moi/5 ) a little milk2 add a tablespoonful ( butt]1 & an egg & a half = e cupful ( salsify4 ,beat ! eggs light4 ,make into r\nd cakes1 dr$ge ) fl\r1 & fry br[n4 ,,fri$ ,,egg-,,plant4 ,slice ! egg-plant at lea/ half an in* ?ick2 p>e ea* piece c>efully1 & lay 9 salt & wat]1 putt+ a plate ^u ! topmo/ to keep x "u ! br9e1 & let !m alone = an h\r or m4 ,wipe ea* slice1 dip 9 beat5 egg1 !n 9 crack]-crumbs1 & fry 9 hot l>d until well done & nicely br[n$4 ,,/uff$ ,,egg-,,plant4 ,p>boil = t5 m9utes4 ,slit ea* d[n ! side1 & extract ! se$s4 ,prop op5 ! cut ) a bit ( clean wood or *9a1 & lay 9 cold salt & wat] :ile y prep>e ! =ce-meat4 ,make ?is ( bread-crumbs1 m9ute bits ( fat pork1 salt1 pepp]1 nutmeg1 p>sley1 & a v little onion1 *opp$ up toge!r4 ,moi/5 ) cream1 & b9d ) a beat5 egg4 ,fill ! cavity 9 ! egg-plant ) ?is2 w9d s(t pack-?read ab\t !m to keep ! slit %ut1 & bake1 putt+ a little wat] 9 ! dripp+-pan4 ,ba/e ) butt] & wat] :5 !y beg9 to cook4 ,te/ ) a /raw :5 !y are t5d]1 & ba/e twice at ! la/ ) butt]4 ,lay ! egg-plants 9 a di%1 add two or ?ree tablespoonfuls ( cream to ! gravy1 ?ick5 ) a little fl\r1 put 9 a teaspoonful ( *opp$ p>sley1 boil up once1 & p\r ov] ! vegetable4 ,,boil$ ,,c>rots4 ,wa% & scrape well1 & lay 9 cold wat] half an h\r4 ,if l>ge1 split !m1 or cut across 9 two or ?ree pieces4 ,put into boil+ wat]1 slightly salt$1 & boil until t5d]4 ,l>ge ones w require ne>ly an h\r & a half to cook4 ,"y c>rots %\ld only be wa%$ be=e !y are boil$1 & ! sk9 be rubb$ (f ) a clo? aft]w>d4 ,butt] well1 & s]ve hot4 ,,/ew$ ,,c>rots4 ,scrape1 & lay 9 cold wat] half an h\r or m4 ,boil :ole ?ree-qu>t]s ( an h\r1 dra91 & cut into r\nd slices a qu>t] ( an in* ?ick4 ,put on 9 a saucepan ) a teacupful ( bro?--veal1 or beef1 or mutton2 pepp] & salt to ta/e1 & /ew g5tly half an h\r4 ,j be=e !y are done1 add f\r tablespoonfuls cream or milk1 & a good lump ( butt] cut into bits1 & roll$ 9 fl\r4 ,boil up & s]ve4 ,if y h n ! bro?1 use wat]1 & put 9 a tablespoonful ( butt] :5 ! saucepan is set on ! fire1 9 addition to ! quantity ,i h specifi$4 ,ano!r ,way4 ,scrape & boil until ne>ly done4 ,cut into small squ>es1 & put into a saucepan1 ) two small onions1 m9c$2 a little *opp$ p>sley1 pepp] & salt to ta/e1 & half a cup ( r ?9 drawn butt]4 ,!y w require half an h\r's simm]+4 ,s]ve hot4 ,,ma%$ ,,c>rots4 ,wa%1 scrape1 & lay 9 cold wat] a :ile4 ,boil v t5d] 9 hot wat]1 slightly salt$4 ,dra91 & ma% ) a beetle or wood5 spoon1 work+ 9 a l>ge spoonful ( butt]1 ) pepp] & salt4 ,a little cream w improve !m4 ,m\nd z y w\ld ma%$ potatoes1 & /amp a figure ^u !m1 or m>k 9 squ>es ) a knife4 ,,fr5*1 ,,or ,,/r+ ,,or 8,,snap0 ,,beans4 ,break (f ! tops & bottoms & 8/r+0 c>efully4 ,!n p>e bo? edges ) a %>p knife1 to be c]ta9 t no remnant ( ! t\gh fibre rema9s4 ,n "o cook 9 a hundr$ p]=ms ?is duty z deftly & ?or\ghly z x %\ld be done4 ,i h he>d sev]al g5tlem5 say t !y c\ld always tell1 aft] ! fir/ m\?ful1 :e!r ! mi/ress or ! hirel+ _h 8/rung0 ! beans4 ,x is a t$i\s & disagreeable bus9ess1 ?is pull+ bits ( woody ?read out ( "o's m\? :5 he wants to enjoy 8 d9n]4 ,cut ! beans ?us cle>$ ( _! tr\blesome atta*s1 9 pieces an in* long1 & lay 9 cold wat] ) a little salt = fifte5 or tw5ty m9utes4 ,dra9 !m1 & put into a saucepan ( boil+ wat]4 ,boil quickly1 tw5ty m9utes if well-gr[n--less if small--at any rate1 until t5d]4 ,dra9 9 a cull5d] until ! wat] ceases to drip f !m4 ,di% ) a great spoonful ( butt] /irr$ 94 ,to my ta/e1 beans ne$ to h a bit ( bacon boil$ ) !m--:ole1 or *opp$ into bits t dissolve 9 ! boil+4 ,x mell[s ! rank ta/e y seek to remove by boil+4 ,,lima ,,& ,,butt] ,,beans4 ,%ell into cold wat]2 let !m lie a :ile2 put into a pot ) pl5ty ( boil+ wat] & a little salt1 & cook fa/ until t5d]4 ,l>ge ones sometimes require ne>ly an h\r's boil+4 ,! av]age "t is =ty m9utes4 ,dra9 & butt] well :5 di%$1 pepp]+ to ta/e4 ,,kidney ,,& ,,o!r ,,small ,,beans4 ,%ell into cold wat]1 & cook 9 boil+ until t5d]4 ,a small piece ( fat bacon boil$ ) !m is an advantage to ne>ly all4 ,if y d ?is1 d n salt !m4 ,,dri$ ,,beans4 ,wa% & soak ov] night 9 lukew>m wat]1 *ang+ x sev]al times = w>m]4 ,if ?is is done !y w require b two h\rs' boil+4 ,dra9 v ?or\ghly1 press+ !m firmly1 b lightly1 9 ! cull5d] ) a wood5 spoon2 salt1 pepp] & mix 9 a great lump ( butt] :5 !y are di%$4 ,,boil$ ,,beets4 ,wa%1 b d n t\* ) a knife be=e !y are boil$4 ,if cut :ile raw1 !y ble$ !mselves pale 9 ! hot wat]4 ,boil until t5d]--if full-gr[n at lea/ two h\rs4 ,:5 done1 rub (f ! sk9s1 slice r\nd if l>ge1 split if "y1 & butt] well 9 ! di%4 ,salt & pepp] to ta/e4 ,a nice way is to slice !m ^u a hot di%1 mix a great spoonful ( melt$ butt] ) f\r or five ( v9eg>1 pepp] & salt1 heat to boil+1 & p\r ov] ! beets4 ,in/ead ( consign+ ! cold ones 8left ov]0 to ! swill pail1 p\r cold v9eg> ^u !m & use z pickles ) cold or roa/ meat4 ,,/ew$ ,,beets4 ,boil "y1 sweet beets1 until ne>ly done2 sk9 & slice !m4 ,put into a saucepan ) a m9c$ %allot & p>sley1 two tablespoonfuls melt$ butt]1 a l quantity ( v9eg>1 "s salt & pepp]4 ,set on ! fire & simm] tw5ty m9utes1 %ak+ ! saucepan n[ & !n4 ,s]ve ) ! gravy p\r$ ov] !m4 ,,boil$ ,,p>snips4 ,if "y1 scrape be=e cook+4 ,if old1 p>e c>efully1 & if l>ge1 split4 ,put into boil+ wat]1 salt$1 & boil1 if small & t5d]1 f half to ?ree-qu>t]s ( an h\r1 if full-gr[n1 m ?an an h\r4 ,:5 t5d]1 dra9 & slice l5g?wise1 butt]+ well :5 y di%4 ,,fri$ ,,p>snips4 ,boil until t5d]1 scrape (f ! sk91 & cut 9 ?ick l5g?wise slices4 ,dr$ge ) fl\r & fry 9 hot dripp+ or l>d1 turn+ :5 "o side is br[n$4 ,dra9 (f e drop ( fat2 pepp]1 & s]ve hot4 ,,p>snip ,,fritt]s4 ,boil t5d]1 ma% smoo? & f9e1 pick+ out ! woody bits4 ,= ?ree l>ge p>snips all[ two eggs1 "o cup ri* milk1 "o tablespoonful butt]1 "o teaspoonful salt1 ?ree tablespoonfuls fl\r4 ,beat ! eggs light1 /ir 9 ! ma%$ p>snips1 beat+ h>d2 !n ! butt] & salt1 next ! milk1 la/ly ! salt4 ,fry z fritt]s1 or z griddle-cakes4 ,,ma%$ ,,p>snips4 ,boil & scrape !m1 ma% smoo? ) ! back ( a wood5-spoon1 or a potato beetle1 pick+ out ! fibres2 mix 9 ?ree or f\r spoonfuls ( cream1 a great spoonful ( butt]1 pepp] & salt to ta/e4 ,heat to boil+ 9 a saucepan1 & s]ve4 ,heap 9 a m\nd z y w\ld potato cook$ 9 ! same way4 ,,butt]$ ,,p>snips4 ,boil t5d] & scrape4 ,slice a qu>t] ( an in* ?ick l5g?wise4 ,put into a saucepan ) ?ree tablespoonfuls melt$ butt]1 pepp] & salt1 & a little *opp$ p>sley4 ,%ake ov] ! fire until ! mixture boils4 ,lay ! p>snips 9 ord] ^u a di%1 p\r ! sauce ov] !m1 & g>ni% ) p>sley4 ,x is a pleasant addition to ?is di% to /ir a few spoonfuls ( cream into ! sauce aft] ! p>snips are tak5 out2 boil up1 & p\r ^u !m4 ,,boil$ ,,sea-,,kale4 ,tie up 9 bun*es :5 y h pick$ x ov] c>efully1 & lay 9 cold wat] = an h\r4 ,put into salt$ boil+ wat]1 & cook tw5ty or ?irty m9utes until t5d]4 ,lay "s slices ( butt]$ toa/ 9 ! bottom ( a di%1 clip ! ?reads b9d+ ! /ems ( ! sea-kale1 & pile ^u ! toa/1 butt]+ x abundantly4 ,or1 y c s5d ar\nd ) x a boat ( drawn butt]4 ,,/ew$ ,,sea-,,kale4 ,clip (f ! /ems1 wa% well1 tie 9 neat bun*es1 & :5 x has la9 9 cold wat] an h\r or s1 put into a saucepan ( boil+ wat]1 slightly salt$4 ,boil fifte5 m9utes1 dra9 well1 clip ! ?reads1 & return to ! saucepan1 ) a little ri* gravy if y h x4 ,if n1 p\r 9 ?ree or f\r tablespoonfuls ( butt] drawn 9 milk1 pepp] & salt1 & simm] eight or t5 m9utes4 ,,arti*okes4 ,/rip (f ! out] leaves1 & cut ! /alks close to ! bottom4 ,wa% well & lay 9 cold wat] two h\rs4 ,imm]se 9 boil+ wat]1 ! /alk-ends upp]mo/1 ) an inv]t$ plate ^u !m to keep !m d[n4 ,boil an h\r & a half1 or until v t5d]4 ,arrange 9 circles ^u a di%1 ! tops up1 & p\r drawn butt] ov] !m4 ,,summ] ,,squa% ,,or ,,cymbl+4 ,!re are _m v>ieties ( ?is vegetable1 b ! g5]al rules = cook+ !m are ! same4 ,unless !y are extremely t5d]1 x is be/ to p>e !m1 cutt+ away z little z possible besides ! h>d out] r9d4 ,take out ! se$s1 :5 y h qu>t]$ !m1 & lay ! pieces 9 cold wat]4 ,boil until t5d] ?r\gh\t4 ,dra9 well1 press+ out all ! wat]2 ma% s(t & smoo?1 season+ ) butt]1 pepp]1 & salt4 ,d ?is quickly1 t y may s]ve up hot4 ,,w9t] ,,squa%4 ,p>e1 take out ! se$s1 cut into small pieces1 & /ew until s(t & t5d]4 ,dra91 press well1 to rid x ( all ! wat]1 & ma% ) butt]1 pepp]1 & salt4 ,x w take mu* long] to cook ?an ! summ] squa%1 & be=e y put x into hot wat]1 %\ld lie 9 cold at lea/ two h\rs4 ,,/ew$ ,,pumpk94 ,cut 9 two1 extract ! se$s1 slice1 & p>e4 ,cov] ) cold wat] = an h\r2 put ov] ! fire 9 a pot ( boil+ wat] & /ew g5tly1 /irr+ (t51 until x breaks to pieces4 ,dra9 & squeeze1 rub ?r\gh a cull5d]1 !n return to ! saucepan ) a tablespoonful ( butt]1 pepp]1 & salt to ta/e4 ,/ir rapidly f ! bottom until v hot1 :5 di%1 r\nd+ into a m\nd1 ) 8dabs0 ( pepp] on ! top4 ,,bak$ ,,pumpk94 ,*oose ! ri*e/ pumpk9 y c f9d2 take out ! se$s1 cut 9 qu>t]s or eigh?s1 p>e1 & slice l5g?wise half an in* ?ick4 ,arrange 9 lay]s--n m ?an two or ?ree slices deep--9 a %all[ b broad bak+-di%4 ,put a v little wat] 9 ! bottom1 & bake v sl[ly until n only done1 b dry4 ,x requires a long "t1 = ! heat %\ld be g5tle4 ,butt] ea* /rip on bo? sides :5 y di%1 & eat hot ) bread & butt] = tea4 ,i h be5 assur$1 by p :o h tri$ x1 t ?is is a palatable di% to ^? :o are fond ( ! flavor ( pumpk94 ,i ins]t x "h ^u _! recomm5dation--n my own4 ,,poke ,,/alks4 ,:5 ! "y /alks are n l>g] ?an a man's little f+]1 & %[ only a tuft ( leaves at top a few in*es above gr\nd1 is ! "t to ga!r !m4 ,!y are unfit = table-use :5 l>g] & old]4 ,scrape ! /alks1 b d n cut (f ! leaves4 ,lay 9 cold wat]1 ) a little salt1 = two h\rs4 ,tie 9 bundles1 z y d asp>agus1 put into a saucepan ( boil+ wat]1 & cook fa/ ?ree-qu>t]s ( an h\r4 ,lay butt]$ toa/ 9 ! bottom ( a di%1 untie ! bundles1 & pile ! poke ev5ly ^u x1 butt]+ v well1 & spr9kl+ ) pepp] & salt4 ,?is is a tol]able sub/itute = asp>agus4 ,,mu%rooms4 ,imprimis4--,h no?+ to d ) !m until y are an excell5t judge betwe5 ! true & false4 ,t s\nds some:at l ! advice ( ! c>eful "m to h] son1 t\*+ ! wisdom ( nev] go+ ne> ! wat] until he le>n$ h[ to swim--b ! caution c h>dly be /at$ too /rongly4 ,n be+ ambiti\s ( m>tyrdom1 ev5 9 ! cause ( ga/ronomical ent]prise1 especially if ! in/rum5t is to be a contemptible1 rank-smell+ fungus1 ,i nev] eat or cook native mu%rooms2 b ,i le>n$1 ye>s ago1 9 hill-side rambles1 h[ to di/+ui% ! real f ! spuri\s article4 ,%un l[1 damp1 %ady spots 9 y\r que/4 ,! good mu%rooms are mo/ pl5ty 9 ,augu/ & ,septemb]1 & spr+ up 9 ! op51 sunny fields or commons1 aft] l[-ly+ fogs or soak+ dews4 ,! top is a dirty :ite1--p> complaisance1 pe>l-color1--! "u side p9k or salmon1 *ang+ to russet or br[n soon aft] !y are ga!r$4 ,! poison\s sport all colors1 & are usually f> pretti] ?an _! virtu\s k9dr$4 ,^? :i* are dead-:ite above & bel[1 z well z ! /alk1 are also to be let alone4 ,cook a peel$ :ite onion 9 ! pot ) y\r mu%rooms4 ,if x turn black1 ?r[ all away1 & be prop]ly ?ankful = y\r escape4 ,x is also deem$ safe to reject ! mess ( wild pottage1 if 9 /irr+ !m1 y\r silv] spoon %\ld black54 ,b ,i c]ta9ly once knew a lady :o did n discov] until h]s 7 eat5 & p>tially dige/$1 t ! silv] _h come to grief 9 ! dis*>ge ( duty4 ,x 0 v d>k1 & requir$ a deal ( rubb+ to re/ore cleanl9ess & poli%2 b ! poison--if dea? 71 inde$1 9 ! pot--0 sl[ 9 its effects1 s9ce %e liv$ _m ye>s aft] ! exp]im5t4 ,x is z well p]haps1 ?\gh1 n to repeat x too (t54 ,to re-capitulate4--,! eatable ones are r\nd :5 !y fir/ %[ _! heads 9 a critical _w4 ,z !y gr[1 ! l[] "p unfolds a l9+ ( salmon fr+e1 :ile ! /alk & top are dirty :ite4 ,:5 ! mu%room is m ?an tw5ty-f\r h\rs old1 or )9 a few h\rs aft] x is ga!r$1 ! salmon *anges to br[n4 ,! sk9 c also be m easily peel$ f ! edges ?an 9 ! spuri\s k9ds4 ,,/ew$ ,,mu%rooms4 ,*oose button mu%rooms ( uni=m size4 ,wipe clean & :ite ) a wet flannel clo?1 & cut (f ! /alks4 ,put into a porcela9 saucepan1 cov] ) cold wat]1 & /ew v g5tly fifte5 m9utes4 ,salt to ta/e2 add a tablespoonful ( butt]1 divid$ into bits & roll$ 9 fl\r4 ,boil ?ree or f\r m9utes2 /ir 9 ?ree or f\r tablespoonfuls ( cream :ipp$ up ) an egg1 /ir two m9utes )\t lett+ x boil1 & s]ve4 ,or1 ,rub !m :ite1 /ew 9 wat] t5 m9utes2 /ra9 p>tially1 & cov] ) z mu* w>m milk z y h p\r$ (f wat]2 /ew five m9utes 9 ?is2 salt & pepp]1 & add "s veal or *ick5 gravy1 or drawn butt]4 ,?ick5 ) a little fl\r wet 9 cold milk1 & a beat5 egg4 ,,bak$ ,,mu%rooms4 ,take fre% ones1--! size is n v important1--cut (f ne>ly all ! /alks1 & wipe (f ! sk9 ) wet flannel4 ,arrange neatly 9 a pie-di%1 pepp] & salt1 spr9kle a little mace among !m1 & lay a bit ( butt] ^u ea*4 ,bake ab\t half an h\r1 ba/+ n[ & !n ) butt] & wat]1 t !y may n be too dry4 ,s]ve 9 ! di% 9 :i* !y 7 bak$1 ) matre d'htel sauce p\r$ ov] !m4 ,,broil$ ,,mu%rooms4 ,peel ! f9e/ & fre%e/ y c get1 score ! "u side1 & cut ! /ems close4 ,put into a deep di% & ano9t well1 once & aga91 ) melt$ butt]4 ,salt & pepp]1 & let !m lie 9 ! butt] an h\r & a half4 ,!n broil ov] a cle>1 hot fire1 us+ an oy/]-gridiron1 & turn+ x ov] z "o side br[ns4 ,s]ve hot1 well butt]$1 pepp] & salt1 & squeeze a few drops ( lemon-juice ^u ea*4 ,,cel]y4 ,wa% & scrape ! /alks :5 y h cut (f ! roots4 ,cut (f ! gre5 leaves & reject ! gre5e/1 t\ghe/ /alks4 ,reta9 ! blan*$ leaves t gr[ ne>e/ ! he>t4 ,keep 9 cold wat] until y s5d to table4 ,s]ve 9 a cel]y glass1 & let ea* gue/ dip 9 salt = himself4 7,see ,cel]y ,salad47 ,,/ew$ ,,cel]y4 #a bun* ( cel]y--scrap$1 trimm$1 & cut into in* l5g?s4 #a cup milk4 #a great spoonful ( butt]1 roll$ 9 fl\r4 ,pepp] & salt4 ,/ew ! cel]y 9 cle> wat] until t5d]4 ,turn (f ! wat]1 add ! milk1 & z soon z ?is boils1 season+ & butt]4 ,boil up once & s]ve v hot4 ,,radi%es4 ,a fri5d ( m9e1 aft] _m & w(ul trials ) 8! greate/ plague ( life10 engag$ a sup]cili\s "y lady :o 8only hir$ out 9 ! be/ ( families z a pr(ess$ cook40 ,%e arriv$ 9 ! aft]noon1 & 0 told t tea w\ld be a simple affair--bread-&-butt]1 cold meat1 cake1 & a di% ( radi%es1 :i* 7 br\ght 9 f ! g>d5 z ! ord] 0 giv54 ,! lady 0 summon$ to ! p>lor at t mom5t1 & rem>k$ 9 leav+--8,y c prep>e ^? n[1 ,bridget40 ,a:ile lat] %e peep$ into ! kit*51 attract$ by ! odor ( hot fat4 ,! fry+-pan hiss$ on ! fire1 ! cont5ts 7 a half-p\nd ( butt]1 & ! 8pr(essional0 /ood at ! table ) a radi% topp$ & tail$ 9 "o h&1 a knife 9 ! o!r4 8,i'm glad to see ye10 ?us %e greet$ ! intrud]4 8,is x pal$ or onpal$ ye'll h !m radi%es8 ,"s ( ! quality likes 'em fri$ wid ! sk9s on--"s wid\t4 ,i ?\ght ,i'd wait & ask y]self40 ,my read]s c ex]cise _! own *oice 9 ! matt] ( peel+1 putt+ ! fry+ out ( ! "q4 ,wa% & lay !m 9 ice-wat] s soon z !y are ga!r$4 ,cut (f ! tops :5 y\r breakfa/ or supp] is ready1 leav+ ab\t an in* ( ! /alks on2 scrape (f ! sk9 if y *oose1 b ! r$ ones are pretti] if y d n2 arrange 9 a tall glass or a r\nd glass sauc]1 ! /alks outside1 ! po9ts meet+ 9 ! c5tre2 lay crack$ ice among !m & s5d to table4 ,scrape & qu>t] ! l>ge :ite ones4 ,good radi%es are crisp to ! tee?1 look cool1 & ta/e hot4 ,,okra4 ,boil ! "y pods1 9 en\gh salt$ hot wat] to cov] !m1 until t5d]4 ,dra9 ?or\ghly1 & :5 di%$ p\r ov] !m a sauce ( ?ree or f\r spoonfuls melt$ 7n drawn7 butt]1 a tablespoonful ( v9eg>1 pepp]1 & salt to ta/e4 ,heat to boil+ be=e cov]+ ! okras ) x4 ,,boil$ ,,hom9y4 ,! l>ge k9d1 made ( crack$1 n gr\nd corn1 is errone\sly t]m$ 8samp0 by ,nor!rn groc]s4 ,?is is ! ,indian "n = ! f9e-gra9$4 ,to avoid confusion1 we w call ! "o l>ge1 ! o!r small4 ,soak ! l>ge ov] night 9 cold wat]4 ,next day put x into a pot ) at lea/ two qu>ts ( wat] to a qu>t ( ! hom9y1 & boil sl[ly ?ree h\rs1 or until x is s(t4 ,dra9 9 a cull5d]1 heap 9 a root-di%1 & /ir 9 butt]1 pepp]1 & salt4 ,soak ! small hom9y 9 ! same way1 & boil 9 z mu* wat]1 sl[ly1 /irr+ v (t51 almo/ con/antly at ! la/4 ,x %\ld be z ?ick z mu%1 & is g5]ally eat5 at breakfa/ ) sug>1 cream1 & nutmeg4 ,x is a good & exce$+ly :olesome di%1 especially = *ildr54 ,! wat] 9 :i* x is boil$ %\ld be slightly salt4 ,if soak$ 9 w>m wat]1 & ! same be *ang$ once or twice = w>m]1 x w boil s(t 9 an h\r4 ,boil 9 ! la/ wat]4 ,,fri$ ,,hom9y4 ,if l>ge1 put a good lump ( butt] or dripp+ 9 ! fry+-pan1 & heat4 ,turn 9 "s cold boil$ hom9y1 & cook until ! "u-side is br[n$4 ,place a di% upside d[n on ! fry+-pan & upset ! latt]1 t ! br[n cru/ may be upp]mo/4 ,eat ) meat4 ,cut ! small hom9y 9 slices & fry 9 hot l>d or dripp+s4 ,or1 moi/5 to a s(t pa/e ) milk2 beat 9 "s melt$ butt]1 b9d ) a beat5 egg1 =m into r\nd cakes ) y\r h&s1 dr$ge ) fl\r & fry a light br[n4 ,,hom9y ,,croquettes4 ,to a cupful ( cold boil$ hom9y 7small-gra9$7 add a tablespoonful melt$ butt] & /ir h>d1 moi/5+1 by degrees1 ) a little milk1 beat+ to a s(t light pa/e4 ,put 9 a teaspoonful ( :ite sug>1 & la/ly1 a well-beat5 egg4 ,roll into oval balls ) fl\r$ h&s1 dip 9 beat5 egg1 !n crack]-crumbs1 & fry 9 hot l>d4 ,v good6 ,,bak$ ,,hom9y4 ,to a cupful ( cold boil$ hom9y 7small k9d7 all[ two cups ( milk1 a heap+ teaspoonful ( butt]1 a teaspoonful ( :ite sug>1 a little salt1 & ?ree eggs4 ,beat ! eggs v light1 yolks & :ites sep>ately4 ,"w ! yolks fir/ into ! hom9y1 alt]nately ) ! melt$ butt]4 ,:5 ?or\ghly mix$1 put 9 sug> & salt1 & g on beat+ :ile y s(t5 ! batt] gradually ) ! milk4 ,be c>eful to leave no lumps 9 ! hom9y4 ,la/ly /ir 9 ! :ites1 & bake 9 a butt]$ pudd+-di%1 until light1 firm1 & delicately br[n$4 ,?is c be eat5 z a dess]t1 b x is a delightful vegetable1 & ! be/ sub/itute t c be devis$ = gre5 corn pudd+4 ,,rice ,,croquettes4 ,half a cup ( rice4 #a p9t milk4 #b tablespoonfuls sug>4 #c eggs4 ,a little grat$ lemon-peel4 #a tablespoonful melt$ butt]4 ,a saltspoonful salt4 ,soak ! rice ?ree h\rs 9 w>m wat] en\gh to cov] x4 ,dra9 almo/ dry1 & p\r 9 ! milk4 ,/ew 9 a f>9a-kettle1 or "o saucepan set 9 ano!r ( hot wat]1 until ! rice is v t5d]4 ,add ! sug>1 butt] & salt1 & simm] t5 m9utes4 ,:isk ! eggs to a fro?1 & add cauti\sly1 tak+ ! saucepan f ! fire :ile y :ip !m into ! mixture4 ,return to ! range or /ove1 & /ir :ile !y ?ick51 n all[+ !m to boil4 ,remove ! saucepan1 & add ! grat$ lemon-peel2 !n turn out ^u a well-greas$ di% to cool4 ,:5 cold & /iff1 fl\r y\r h&s & roll into oval or pe>-%ap$ balls2 dip 9 beat5 egg1 !n 9 f9e crack]-crumbs1 & fry 9 nice l>d4 ,or1 ,y c make a pla9] di% ( cold boil$ rice1 moi/5$ ) milk & a little melt$ butt] to a smoo? pa/e4 ,add sug> & salt1 b9d ) two or ?ree beat5 eggs2 make into cakes or balls1 & proce$ z direct$ above4 ,eat hot ) roa/ or boil$ f[ls4 ,if y %ape l a pe>1 /ick a clove 9 ! small end = ! /em4 ,,boil$ ,,rice4 ,pick ov] c>efully & wa% 9 two wat]s1 lett+ x /& 9 ! la/ until y are ready to boil4 ,h ready "s boil+ wat] slightly salt$1 & put 9 ! rice4 ,boil x j tw5ty m9utes1 & d n put a spoon 9 x1 b %ake up h>d & (t51 hold+ ! cov] on ) ! o!r h&4 ,:5 done1 dra9 (f ! wat]1 & set ! saucepan uncov]$ ^u ! range1 :]e ! rice w dry1 n burn1 = five m9utes4 ,eat ) boil$ mutton or f[ls4 ,,bak$ ,,mac>oni4 ,break half a p\nd ( pipe mac>oni 9 pieces an in* long1 & put into a saucepan ( boil+ wat] slightly salt$4 ,/ew g5tly tw5ty m9utes4 ,x %\ld be s(t1 b n brok5 or split4 ,dra9 well & put a lay] 9 ! bottom ( a butt]$ pie or pudd+-di%2 ^u ?is grate "s mild1 ri* *eese1 & scatt] ov] x "s bits ( butt]4 ,spread ^u ! *eese m mac>oni1 & fill ! di% 9 ?is ord]1 hav+ mac>oni at ! top1 butt]$ well1 )\t ! *eese4 ,add a few spoonfuls ( cream or milk1 & a v little salt4 ,bake cov]$ half an h\r1 !n br[n nicely1 & s]ve 9 ! bake-di%4 ,,/ew$ ,,mac>oni--,,italian ,,/yle4 ,break ! mac>oni into in* l5g?s1 & /ew tw5ty m9utes1 or until t5d]4 ,prep>e ! sauce be=eh&4 ,cut half a p\nd ( beef into /rips & /ew half an h\r4 ,! wat] %\ld be cold :5 ! meat is put 94 ,at ! end ( t "t1 add a m9c$ onion & a p9t ( tomatoes peel$ & slic$4 ,boil = an h\r1 & /ra9 ?r\gh a cull5d] :5 y h tak5 out ! meat4 ,! sauce %\ld be well boil$ d[n by ?is "t4 ,y d n want m ?an a p9t = a l>ge di% ( mac>oni4 ,return ! liquid to ! saucepan1 add a good piece ( butt]1 ) pepp] & salt1 & /ew until y are ready to di% ! mac>oni4 ,dra9 ?is well1 spr9kle lightly ) salt1 & heap ^u a *af+-di% or 9 a root-di%4 ,p\r ! tomato-sauce ov] x2 cov] & let x /& 9 a w>m place t5 m9utes be=e s5d+ to table4 ,s5d ar\nd grat$ *eese ) x4 ,! ,italians s]ve ! meat also 9 a sep>ate di% z a ragot1 add+ "s ( ! sauce1 highly season$ ) pepp] & o!r spices4 ,,mac>oni ,,la ,,cr,,me4 ,cook ! mac>oni t5 m9utes 9 boil+ wat]4 ,dra9 ?is (f1 & add a cupful ( milk1 ) a little salt4 ,/ew until t5d]4 ,9 ano!r saucepan heat a cup ( milk to boil+1 ?ick5 ) a teaspoonful ( fl\r1 /ir 9 a tablespoonful ( butt]1 & la/ly1 a beat5 egg4 ,:5 ?is ?ick5s1 p\r ov] ! mac>oni aft] x is di%$4 ,?is is a simple & good dess]t1 eat5 ) butt]1 sug>1 & nutmeg1 or sweet sauce4 ,if set on ) meat1 grate *eese ?ickly ov] x1 or s5d ar\nd a sauc] ( grat$ *eese ) x4 ,,eggs4 ,to guess 7,i d n say det]m9e7 :e!r an egg is good1 %ut "o eye2 frame ! egg 9 ! holl[ ( ! h&1 telescope-wise1 & look at ! sun ?r\gh x ) ! op5 eye4 ,if y c di/9ctly trace ! outl9e ( ! yolk & ! :ite looks cle> ar\nd x1 ! *ances are 9 favor ( ! egg & ! buy]4 ,or1 %ake x g5tly at y\r e>4 ,if addl$1 x w gurgle l wat]2 if !re is a *ick5 inside1 y may di/+ui% a slight 8?ud0 aga9/ ! sides ( ! egg4 ,or1 /ill aga91 y may try eggs f y\r own p\ltry-y>d by putt+ !m into a pan ( cold wat]4 ,! fre%e/ s9k fir/4 ,^? t float are que/ionable--g5]ally worse4 ,! be/ plan is to break !m4 ,9 mak+ cake1 or any?+ t requires m ?an "o1 break ea* ov] a sauc]1 t x may be alone 9 its condemnation1 if bad4 ,reject d\btful ones )\t hesitation4 ,yield implicit tru/1 or none at all4 ,keep eggs 9 a cool1 n cold place4 ,pack 9 bran or salt1 ) ! small end d[nw>d1 if y wi% to use )9 two or ?ree weeks2 & fur!rmore1 take ! precaution to grease !m well ) l9se$ oil1 or wa% !m ov] ) a weak solution ( gum tragacan? or v>ni%4 ,?is excludes ! air4 ,ano!r way is to make "s pretty /rong lime-wat]1 all[+ a p\nd ( lime to a gallon ( boil+ wat]4 ,:5 p]fectly cold1 fill a l>ge j> ) x 9 :i* y h pack$ ! eggs1 small end d[nw>d2 lay a light sauc] ^u ! top to keep !m "u wat]1 & keep 9 a cool place4 ,r5ew ! lime-wat] e ?ree weeks4 ,y may add an ounce ( saltpetre to x4 ,eggs = boil+ may be 8cann$0 z foll[s3 ,s soon z !y are br\ght 9 f ! ne/s1 put two or ?ree doz5 at a "t 9 a deep pan2 p\r scald+ wat] ov] !m2 let x /& ?irty seconds1 & turn x all (f4 ,cov] imm$iately ) m scald+ wat]1 & repeat ! process yet ! ?ird "t4 ,wipe dry1 & pack 9 bran or salt :5 !y cool4 ,?is h>d5s ! album5 into an air-tight case = ! yolk4 ,( c\rse1 y _c use ^! eggs = cake or syllabubs1 or any?+ t is prep>$ ) :ipp$ eggs4 ,pack ) ! small end d[n4 ,,boil$ ,,eggs4 ,put into a saucepan ( boil+ wat] ) a tablespoon1 n to break or crack !m4 ,only a slov5ly cook1 or a c>eless "o1 drops !m 9 ) h] f+]s4 ,boil /eadily ?ree m9utes1 if y want !m s(t--t51 if h>d4 ,ano!r way is to put !m on 9 cold wat]1 & let x come to a boil1 :i* w be 9 t5 m9utes4 ,! inside1 :ite & yolk1 w be !n ( ! consi/5cy ( cu/>d4 ,_m g\rm&s l !m be/ ?us4 ,/ill ano!r is to put !m 9 "o ( ! silv] egg-boil]s us$ on ! breakfa/-table 7a cov]$ b[l w d z well72 cov] !m ) boil+ wat]1 & let !m /& ?ree m9utes4 ,p\r ?is (f1 & refill ) m1 also boil+ hot1 & leave !m 9 x five m9utes long]4 ,wrap 9 a napk9 9 a deep di%1 if y h n a regul> egg-di%4 ,,dropp$ ,,or ,,poa*$ ,,eggs4 ,/ra9 "s boil+ wat] into a fry+-pan1 :i* mu/ also be p]fectly clean4 ,! lea/ impurity w m> ! :it5ess ( ! eggs4 ,:5 ! wat] boils1 break ! eggs sep>ately into a sauc]4 ,take ! fry+-pan (f1 & slip ! eggs1 "o by "o1 c>efully ^u ! surface4 ,:5 all are 91 put back ov] ! fire & boil g5tly ?ree m9utes4 ,take out ) a p]=at$ skimm]1 dra91 & lay ^u slices ( butt]$ toa/ 9 a hot di%4 ,g>ni% ) p>sley1 & du/ ) pepp] & salt4 ,,poa*$ ,,eggs ,,la ,,cr,,me4 ,ne>ly fill a clean fry+-pan ) /ra9$ wat] boil+ hot2 /ra9 a tablespoonful ( v9eg> ?r\gh d\ble musl91 & add to ! wat] ) a little salt4 ,slip y\r eggs f ! sauc] ^u ! top ( ! wat] 7fir/ tak+ ! pan f ! fire47 ,boil ?ree m9utes & a half1 dra91 & lay on butt]$ toa/ 9 a hot di%4 ,turn ! wat] f ! pan & p\r 9 half a cupful ( cream or milk4 ,if y use ! latt]1 ?ick5 ) a v little corn-/>*4 ,let x heat to a boil1 /irr+ to prev5t burn+1 & add a great spoonful ( butt]1 "s pepp] & salt4 ,boil up once1 & p\r ov] ! eggs4 ,a bett] way /ill is to heat ! milk 9 a sep>ate saucepan1 t ! eggs may n h to /&4 ,a little bro? improves ! sauce4 ,,ham ,,& ,,eggs4 ,fry ! eggs 9 a little v nice salt$ l>d2 dra9 (f e drop ( grease1 & lay !m ^u a hot di%1 ) neat slices ( fri$ ham ar\nd ! edges1 half ! size ( ! slice z fir/ c>v$ f ! ham4 ,trim (f ! r\gh edges ( ! eggs1 & cut ! ham ev5ly 9 oblong pieces be=e di%+4 ,g>ni% ) p>sley4 ,,fri$ ,,eggs4 ,melt "s butt] 9 a fry+-pan1 & :5 x hisses drop 9 ! eggs c>efully4 ,fry ?ree m9utes2 du/ ) pepp] & salt1 & transf] to a hot di%4 ,,fricasse$ ,,eggs4 ,boil ! eggs h>d1 cut 9 half crosswise1 & take out ! yolks4 ,*op ^! f9e1 or rub to a pa/e1 ) a little gr\nd tongue or ham or cold f[l1 "s m9c$ p>sley1 "s melt$ butt]1 & a v little made mu/>d4 ,"w well toge!r & fill ! :ites ) x1 sett+ !m close toge!r 9 a deep cov]$ di%1 ! op5 ends up4 ,h ready "s veal gravy or *ick5 bro?2 heat to boil+ 9 a saucepan ) a half teaspoonful *opp$ p>sley1 salt1 pepp]1 & la/ly ?ree tablespoonfuls ( cream to a cup ( bro?4 ,boil up2 p\r smok+ hot ov] ! eggs1 let !m /& five m9utes1 closely cov]$1 & s5d to table4 ,?is is n an exp5sive di%4 ,eggs are always a *eap] breakfa/-di% = a small family ?an meat1 ev5 at fifty c5ts a doz54 ,six w make a nice quantity ( ! fricassee1 & x is a delici\s reli%4 ,always drop h>d-boil$ eggs into cold wat] z soon z !y are done1 to prev5t ! yolks f turn+ black4 ,,bread$ ,,eggs4 ,boil h>d1 & cut 9 r\nd ?ick slices4 ,pepp] & salt2 dip ea* 9 beat5 raw egg1 !n 9 f9e bread-crumbs or p[d]$ crack]1 & fry 9 nice dripp+ or butt]1 hiss+ hot4 ,dra9 (f e drop ( grease1 & s]ve on a hot di% = breakfa/1 ) sauce1 l t = fricasse$ eggs1 p\r$ ov] !m4 ,,bak$ ,,eggs4 ,break six or sev5 eggs into a butt]$ di%1 tak+ c>e t ea* is :ole1 & does n encroa* ^u ! o!rs s mu* z to mix or di/urb ! yolks4 ,spr9kle ) pepp] & salt1 & put a bit ( butt] ^u ea*4 ,put into an ov5 & bake until ! :ites are well set4 ,s]ve v hot1 ) r\nds ( butt]$ toa/1 or s&wi*es4 ,,scrambl$ ,,eggs4 ,put a good piece ( butt] 9 a fry+-pan1 & :5 x is hot drop 9 ! eggs1 :i* %\ld be brok5 :ole into a b[l4 ,/ir 9 ) !m a little *opp$ p>sley1 "s pepp] & salt1 & keep /irr+ to & fro1 up & d[n1 )\t cessation1 = ?ree m9utes4 ,turn out at once into a hot di%1 or ^u butt]$ toa/ & eat )\t delay4 ,,*9ese ,,bird',s-,,ne/ ,,( ,,eggs4 ,make a :ite sauce z foll[s3 ,/ew half a p\nd ( lean veal1 cut into /rips1 ) a l>ge sprig ( p>sley1 9 a qu>t ( wat]1 until ! meat is 9 rags1 & ! liquor r$uc$ "o-half4 ,/ra9 ?r\gh t>latan or lace1 & return to ! saucepan ) half a cupful ( milk4 ,:5 x boils1 ?ick5 ) a little rice or :eat fl\r1 season ) :ite pepp] & salt1 & ! juice ( half a lemon4 ,set 9 ! corn] to keep hot4 ,h ready six1 or eight1 or t5 h>d-boil$ eggs4 ,take out ! yolks c>efully1 & cut ! :ites into ?9 %r$s4 ,pile ! yolks 9 ! c5tre ( a r\nd1 %all[ di%1 arrange ! %r$s ( :ite ab\t !m 9 ! %ape ( a bird's ne/2 give a f9al /ir to ! sauce1 & p\r c>efully ov] ! eggs4 ,x %\ld n rise high] 9 ! di% ?an half way to ! top ( ! ne/1 :5 x fl[s d[n to its level4 ,g>ni% ) p>sley4 ,,scallop$ ,,eggs4 ,make a =ce-meat ( *opp$ ham--gr\nd is bett]--f9e bread-crumbs1 pepp]1 salt1 a little m9c$ p>sley1 & "s melt$ butt]4 ,moi/5 ) milk to a s(t pa/e1 & half fill "s patty-pans or scallop-%ells ) ! mixture4 ,break an egg c>efully ^u ! top ( ea*1 du/ ) pepp] & salt1 & sift "s v f9ely p[d]$ crack] ov] all4 ,set 9 ! ov51 & bake until ! eggs are well set--ab\t eight m9utes4 ,eat hot4 ,!y are v nice4 ,y c sub/itute gr\nd tongue = ! ham4 ,,poa*$ ,,eggs1 ,,) ,,sauce4 ,make ! sauce by putt+ half a cupful ( hot wat] 9 a saucepan1 ) a teaspoonful ( lemon-juice1 ?ree tablespoonfuls ( veal or *ick5 bro? 7/ra9$71 pepp]1 salt1 mace1 & a tablespoonful ( butt]1 ) a little m9c$ p>sley4 ,boil sl[ly t5 m9utes1 & /ir 9 a well-:ipp$ egg c>efully1 le/ x %\ld curdle4 ,h ready "s poa*$ eggs 9 a deep di%1 & p\r ! sauce ov] !m4 ,,eggs ,,^u ,,toa/4 ,put a good lump ( butt] into ! fry+-pan4 ,:5 x is hot1 /ir 9 f\r or five well-beat5 eggs1 ) pepp]1 salt1 & a little p>sley4 ,/ir & toss = ?ree m9utes4 ,h ready to y\r h& "s slices ( butt]$ toa/ 7cut r\nd ) a t9 cake-cutt] be=e !y are toa/$72 spread ?ickly ) gr\nd or m9c$ tongue1 *ick51 or ham4 ,heap ! /irr$ egg ^u ^! 9 m\nds1 & set 9 a hot di% g>ni%$ ) p>sley & pickl$ beets4 ,,eggs ,,au ,,lit 79 b$74 ,m9ce "s cold f[l--*ick51 turkey1 or duck 7or "s cold boil$ veal & ham 9 equal quantities7--v f9e1 & rub 9 a ,w$gewood mort>1 add+ by degrees "s melt$ butt]1 pepp]1 salt1 m9c$ p>sley1 & two beat5 eggs4 ,w>m 9 a fry+-pan :5 x is well mix$1 /irr+ 9 a little hot wat] %\ld x dry too fa/4 ,cook five m9utes1 /irr+ to keep x f scor*+ or br[n+4 ,=m1 on a hot platt] or flat di%1 into a m\nd1 flat on top1 ) a ridge ( ! mixture runn+ all ar\nd4 ,x is easily m\ld$ ) a broad-blad$ knife4 ,9 ! di% ?us =m$1 on ! top ( ! m9ce-meat1 lay z _m poa*$ eggs z x w hold1 spr9kl+ !m ) pepp] & salt4 ,arrange triangles ( butt]$ toa/ 9 su* ord]1 at ! base ( ! m\nd1 t !y %all make a po9t$ wall aga9/ x4 ,,devill$ ,,eggs4 ,boil six or eight eggs h>d2 leave 9 cold wat] until !y are cold2 cut 9 halves1 slic+ a bit (f ! bottoms to make !m /& upright1 la ,columbus4 ,extract ! yolks1 & rub to a smoo? pa/e ) a v little melt$ butt]1 "s cay5ne pepp]1 a t\* ( mu/>d1 & j a da% ( v9eg>4 ,fill ! holl[$ :ites ) ?is1 & s5d to table ^u a b$ ( *opp$ cresses1 season$ ) pepp]1 salt1 v9eg>1 & a little sug>4 ,! salad %\ld be two in*es ?ick1 & an egg be s]v$ ) a heap+ tablespoonful ( x4 ,y may use lettuce or :ite cabbage in/ead ( cresses4 ,,egg-,,baskets4 ,make ^! = breakfa/ ! day aft] y h _h roa/ *ick51 duck1 or turkey = d9n]4 ,boil six eggs h>d1 cut neatly 9 half & extract ! yolks4 ,rub ^! to a pa/e ) "s melt$ butt]1 pepp]1 & salt1 & set aside4 ,p\nd ! m9c$ meat ( ! cold f[l f9e 9 ! same mann]1 & mix ) ! egg-pa/e1 moi/5+ ) melt$ butt] z y proce$1 or ) a little gravy1 if y h x to sp>e4 ,cut (f a slice f ! bottoms ( ! holl[$ :ites ( ! egg1 to make !m /&2 fill ) ! pa/e2 arrange close toge!r ^u a flat di%1 & p\r ov] !m ! gravy left f ye/]day's roa/1 heat$ boil+ hot1 & mell[$ by a few spoonfuls ( cream or ri* milk4 ,,omelette 7pla974 ,beat six eggs v light1 ! :ites to a /iff fro? t w /& alone1 ! yolks to a smoo? ?ick batt]4 ,add to ! yolks a small cupful ( milk1 pepp]1 & salt2 la/ly /ir 9 ! :ites lightly4 ,h ready 9 a hot fry+-pan a good lump ( butt]4 ,:5 x hisses1 p\r 9 y\r mixture g5tly & set ov] a cle> fire4 ,x %\ld cook 9 t5 m9utes at mo/4 ,d n /ir1 b contrive1 z ! eggs 8set10 to slip a broad-blad$ knife "u ! omelette to gu>d aga9/ burn+ at ! bottom4 ,! in/ant 8hiss0 ( ! butt] z x fl[s to ! hotte/ "p ( ! pan w prove ! wisdom & efficacy ( ! precaution4 ,if y\r ov5 is hot1 y may put ! fry+-pan into x z soon z ! middle ( ! omelette is set4 ,:5 done1 lay a hot di% bottom upw>d on ! top ( ! pan1 & dext]\sly upset ! latt] to br+ ! br[n$ side ( ! omelette upp]mo/4 ,eat soon1 or x w fall4 ,i "k ^! directions to be wor?y ( note4 ,i h nev] se5 light] or bett] omelettes any:]e ?an 9 h\seholds :]e ^! h be5 ! rule = ye>s 9 ! manufacture ( ?is simple & delightful article ( food4 ,,omelette ,,) ,,ham1 ,,tongue1 ,,or ,,*ick54 ,make precisely z above2 b :5 x is done1 scatt] ?ickly ov] ! surface "s m9c$ ham1 tongue1 or season$ *ick51 slip y\r broad knife "u "o side ( ! omelette & d\ble 9 half1 enclos+ ! meat4 ,!n upset ! fry+-pan ^u a hot di%4 ,or1 ,y c /ir ! m9c$ meat into ! omelette aft] all ! +r$i5ts are put toge!r1 add+1 if y l1 "s *opp$ p>sley4 ,,caulifl[] ,,omelette4 ,*op "s cold caulifl[] v f9e1 & mix 9 :5 y\r omelette is ready to g into ! pan4 ,season highly ) cay5ne pepp] & salt4 ,,asp>agus ,,omelette4 ,is made ( ! tops only1 m9c$ & season$1 & /irr$ 9 z is ! caulifl[]4 ,tomato omelette has /ew$ tomato spread ov] ! surface1 & is !n d\bl$ 9 half4 ,,egg-,,balls ,,= ,,s\p4 ,rub ! yolks ( ?ree or f\r h>d-boil$ eggs to a smoo? pa/e ) a v little melt$ butt]1 pepp]1 & salt4 ,to ^! add two raw ones1 beat5 light1 & en\gh fl\r to hold ! pa/e toge!r4 ,m9ce into balls ) fl\r$ h&s & set 9 a cool place until j be=e y\r s\p comes (f1 :5 put 9 c>efully & boil "o m9ute4 ,,omelette ,,aux ,,f9es ,,h]bes4 ,aft] ! yolks & :ites are mix$ toge!r ) ! milk1 /ir 91 ) two or ?ree /rokes ( ! spoon or :isk1 two tablespoonfuls ( *opp$ p>sley1 gre5 ?yme1 & sweet m>joram1 ) pepp] & salt4 ,fry in/antly4 ,,*eese ,,omelettes4 ,grate "s ri* old *eese1 & hav+ mix$ ! omelette z usual1 /ir 9 ! *eese ) a swift turn or two ( ! :isk1 & at ! same "t "s *opp$ p>sley & ?yme4 ,if y beat long ! *eese w sep>ate ! milk f ! eggs4 ,cook at once4 ,or1 ,make ! omelette 9 ! usual way2 grate *eese ^u x & fold x ov]4 ,,sweet ,,omelettes4 ,omelette ,s\ffle--7,fri$47 #f eggs4 #d tablespoonfuls sug> 7p[d]$47 #a teaspoonful ( vanilla4 #b tablespoonfuls butt]4 ,beat ! :ites & yolks sep>ately4 ,add ! sug> to ! yolks1 a little at a "t1 beat+ v ?or\ghly1 until !y are smoo? & ?ick4 ,! :ites %\ld /& alone4 ,put two tablespoonfuls ( butt] 9 a fry+-pan1 heat to boil+1 & :5 y h add$ ! vanilla to ! omelette1 p\r x 9 & cook v quickly1 z y w\ld a pla9 "o4 ,slip ! knife frequ5tly "u x1 to loos5 f ! sides & bottom4 ,x is m apt to scor* ?an an omelette )\t sug>4 ,turn out ^u a v hot di%1 sift p[d]$ sug> ov] ! top1 & s]ve in/antly1 or x w fall & become heavy4 ,omelette ,s\ffle--7,bak$47 #f eggs4 #f tablespoonfuls ( p[d]$ sug>4 ,juice ( a lemon & half ! peel1 grat$4 ,beat yolks & :ites sep>ately & v well4 ,add to ! yolks by degrees ! p[d]$ sug>1 & beat until x ceases to fro?1 & is ?ick & smoo?4 ,! :ites %\ld be /iff en\gh to cut ) a knife4 ,/ir toge!r lightly ) ! season+1 p\r into a well-butt]$ di%1 & bake 9 a quick ov5 five or six m9utes4 ,! di% %\ld be w>m$ :5 x is butt]$1 n to *ill ! eggs4 ,s5d ar\nd ) a spoon1 & let ea* "o help himself be=e x c fall4 ,,apple ,,omelette4 #f l>ge pipp9s4 #a tablespoonful butt]4 #h eggs4 #e or #f tablespoonfuls sug>4 ,nutmeg to ta/e4 #a teaspoonful rose-wat]4 ,/ew ! apples1 :5 y h p>$ & cor$ !m1 z = apple-sauce4 ,beat !m v smoo? :ile hot1 add+ ! butt]1 sug>1 & nutmeg4 ,:5 p]fectly cold1 put ) ! eggs1 :i* %\ld be :ipp$ light1 yolks & :ites sep>ately4 ,put 9 ! yolks fir/1 !n ! rose-wat]1 la/ly ! :ites1 & p\r into a deep bake-di%1 :i* has be5 w>m$ & butt]$4 ,bake 9 a mod]ate ov5 until x is delicately br[n$4 ,eat w>m--n hot--= tea1 ) ,graham bread4 ,x is bett] = *ildr5--,i say no?+ ( _! eld]s--?an cake & pres]ves4 ,,omelette ,,) ,,jelly4 ,currant or o!r t>t jelly4 #e eggs4 #d tablespoonfuls cream1 or ! same ( milk1 ?ick5$ ) a teaspoonful ( rice-fl\r or arr[-root4 #b tablespoonfuls p[d]$ sug>4 #a teaspoonful bitt] almond or vanilla flavor+4 ,beat :ites & yolks sep>ately1 add+ to ! latt] ! sug> & milk aft] !y are ?ick & smoo?4 ,next1 *op 9 ! season+2 la/ly1 /ir 9 ! :ites ) a few swift /rokes4 ,put a l>ge spoonful ( butt] 9 ! fry+-pan1 &1 :5 x is hot1 p\r 9 ! omelette4 ,spread ^u x :5 done1 :i* w be 9 a v few m9utes1 "s nice jelly4 ,take ! pan f ! fire to d ?is1 spread quickly1 slip y\r knife or t9 spatula "u "o-half ( ! omelette1 & d\ble x ov]4 ,turn ov] on a hot platt]1 sift p[d]$ sug> ^u x1 & eat at once4 ,,milk1 ,,butt]1 ,,*eese1 ,,etc4 ,a cool cell> is ! be/ place 9 :i* to keep milk1 if y h no dairy or milk-room4 ,/ra9 x into broad %all[ pans1 :i* are lukew>m f rec5t scald+4 ,y c get !m made 9 "o piece1 ) no seams 9 :i* s\r cream or dirt may lurk unsuspect$4 ,set ^u sw+ %elves1 to avoid ! possibilities ( dr[n$ mice1 & keep ! cell> d>k to save x f flies4 ,9 twelve h\rs skim = ! table1 &1 unless y h ne$ ( ! milk1 let x /& twelve h\rs m = ! second ris+ ( cream4 ,put ?is into ! /one j> or crock 9 :i* ! cream is kept = *urn+4 ,ev5 9 butt]-mak+1 ,i h f\nd x a good plan to take (f at night ! cream clean f ! morn+ *urn+1 in/ead ( lett+ x /& tw5ty-f\r h\rs1 z is ! usual cu/om4 ,! 8second ris+0 w repay "o = ! additional tr\ble4 ,*urn z soon z conv5i5t aft] ! cream 8lopp]s0 or ?ick5s4 ,if x /&s too long1 x becomes bitt] or mu/y4 ,! *urn %\ld be well scald$ & air$ betwe5 ! *urn+s4 ,scrupul\s cleanl9ess %\ld be ! unb5d+ rule ( dairy arrangem5ts4 ,all /rongly-flavor$ sub/ances mu/ be kept f ! neighborhood ( milk & butt]4 ,!y are ready absorb5ts1 & :5 !y contract odor or ta/e1 nev] get rid ( x4 ,h e>!n & t9 milk vessels1 & nev] all[ !m to be put to any o!r use4 ,scald ! *urn1 & cool ) ice or spr+ wat]2 p\r 9 ! ?ick cream4 ,*urn r fa/1 until ! butt]-flakes1 left by ! da%] ^u ! top1 %[ t ! end to be ga9$ is ne>--!n m sl[ly4 ,! motion %\ld always be regul>4 ,9 w>m wea!r p\r a little cold wat] into ! *urn1 %\ld ! butt] come sl[ly4 ,take x up ) ! p]=at$ da%]1 turn+ x dext]\sly j bel[ ! surface ( ! butt]-milk1 to cat* e /ray bit4 ,h ready "s clean1 v cold wat]1 9 a deep wood5 tray1 & into ?is plunge ! da%] :5 y draw x f ! *urn4 ,! butt] w float (f1 leav+ ! da%] free4 ,hav+ collect$ e p>ticle1 ga!r beh9d a wood5 butt]-%ovel & dra9 (f ! wat]1 squeez+ & press+ ! butt] ) ! %ovel4 ,set 9 a cool place = an h\r to h>d5--a necess>y measure 9 summ]--!n "w & knead x ) a wood5 ladle until n ano!r drop ( wat] exudes1 & ! butt] is l yell[ m>ble 9 poli% & clos5ess ( pores4 ,:5 y h work$ out ! butt]-milk1 add by degrees f9e salt 9 ! proportion ( a dess]tspoonful to e p\nd4 ,!n set aside = "s h\rs1 always 9 a cool place4 ,! la/ work+ is a slight affair1 comp>atively4 ,/ill us+ ! paddle1 & nev]1 f beg9n+ to end ( ! op]ation1 t\*+ ) y\r h&s1 m\ld into rolls or p\nd 8pats40 ,m>k ) grooves or *eck]s ) ! ladle1 or /amp ) a pr9t4 ,wrap ea* roll 9 a clean wet l95 clo?1 :i* has no t\* ( soap or />* ab\t x1 & pack 9 a /one j>1 spr9kl+ a little salt betwe5 ! lay]s4 ,if y wi% to keep x a long "t1 "w ) especial c>e1 & pack d[n h>d 9 a p]fectly clean /one j>4 ,d n1 above all ?+s1 take "o t has ev] be5 us$ = pickles4 ,y may n detect ! fa9te/ odor l+]+ ab\t x1 b ! butt] w1 & absorb x1 too4 ,"s cov] ! butt] ) /rong br9e1 b a bett] way is to press a f9e l95 clo? closely to ! surface1 & cov] ?is ) a ?ick lay] ( clean f9e salt4 ,set 9 a cool1 dry place1 & keep ! clo? ov] x all ! "t2 also a tightly-fitt+ lid4 ,:5 y beg9 to use x1 take out en\gh to la/ a week1 & re-cov]4 ,if y admit ! air e day1 x is apt to gr[ /rong4 ,a pretty plate ( butt] = ! table is made ( balls half ! size ( an egg1 roll$ 9 ! little flut$ paddles sold = ! purpose4 ,,bonny-,,clabb]1 ,,or ,,lopp]$-,,milk4 ,set a *9a or glass di% ( skimm$ milk away 9 a w>m place1 cov]$4 ,:5 x turns--i4 e41 becomes a smoo?1 firm1 b n t\gh cake1 l blanc-mange--s]ve 9 ! same di%4 ,cut out c>efully ) a l>ge spoon1 & put 9 sauc]s1 ) cream1 p[d]$ sug>1 & nutmeg to ta/e4 ,x is bett]1 if set on ! ice = an h\r be=e x is br\ght to table4 ,d n let x /& until ! :ey sep>ates f ! curd4 ,few p "k h[ delici\s ?is heal?ful & *eap dess]t c be made1 if eat5 be=e x becomes t>t & t\gh1 ) a lib]al all[ance ( cream & sug>4 ,!re are n _m jellies & creams sup]ior to x4 ,,r5net4 ,clean ! /oma* ( a calf 7or h y\r but*] d x = y7 z soon z x is kill$1 sc\r+ inside & out ) salt4 ,:5 p]fectly clean1 tack ^u a frame to dry 9 ! sun = a day4 ,cut 9 squ>es1 & pack d[n 9 salt1 or keep 9 w9e or br&y4 ,:5 y wi% to use ! salt$1 soak half an h\r 9 cold wat]1 wa% well1 & put into ! milk to be turn$1 ti$ to a /r+1 t x may be drawn out )\t break+ ! curd4 ,! liquor r5net sold by druggi/s is sometimes good1 q z (t5 wor?less4 ,y c1 h[ev]1 get ! dri$ or salt$ 9 ! m>kets1 & (t5 9 ! drug-/ores4 ,,m\nta9 ,,cu/>d1 ,,or ,,junket4 ,take a piece ( r5net an in* long1 or a teaspoonful ( ! w9e 9 :i* r5net is kept1 to ea* qu>t ( milk4 ,season ) vanilla or lemon1 a little nutmeg1 & a tablespoonful ( sug> to ea* "p4 ,m w ret>d ! =mation4 ,set 9 a w>m place--ne> ! fire1 or on ! kit*5 table--closely cov]$4 ,look at x f "t to "t1 & if1 9 ! c\rse ( an h\r1 !re are no signs ( /iff5+1 add m r5net4 ,:5 x is firm1 l blanc-mange1 & be=e ! :ey sep>ates f ! curd1 remove ! r5net1 & set ^u ice until x is want$4 ,s]ve ) p[d]$ sug> & cream4 ,,?ick5$ ,,milk4 ,boil a qu>t ( milk1 add a v little salt1 & two tablespoonfuls ( rice or :eat fl\r wet 9 cold milk4 ,/ir 9 smoo?ly1 & let x ?ick5 9 a vessel ( boil+ wat]1 keep+ ! out] saucepan at a h>d boil = half an h\r4 ,eat ) butt] & sug>1 or ) cream & sug>4 ,= invalids1 or *ildr5 :o are suff]+ ) summ] disord]s1 boil at lea/ an h\r1 /irr+ v (t54 ,,*eese4 ,i h d\bt$ ! utility ( ins]t+ a receipt = regul> *eese-mak+4 ,! app>atus necess>y = ! manufacture is seldom1 if ev]1 f\nd 9 a private family1 :ile *eese c be _h 9 e c\ntry /ore at "o-?ird ! exp5se to an amateur ( mak+ x4 ,b1 rememb]+ t x may be a pleasant1 if n pr(itable exp]im5t1 = ! mi/ress ( _m c[s to make at h] odd mom5ts1 ,i h secur$ :at purports to be an exact description ( 8*eese-mak+ on a small scale40 ,to ea* gallon ( milk w>m f ! c[1 add a piece ( r5net six in*es long & ?ree wide1 or two tablespoonfuls r5net wat]--i4 e41 wat] 9 :i* r5net has be5 boil$4 ,cov]1 & set 9 a w>m place until x becomes a firm curd2 ?is %\ld be1 at ! mo/1 n m ?an ?ree-qu>t]s ( an h\r4 ,:5 ! :ey has sep>at$ entirely1 & looks cle> & gre5i%1 wa% y\r h&s v clean1 & ) !m g5tly press all ! curd to "o side ( ! pan or tub1 :ile an assi/ant dips out ! :ey4 ,h ready a /\t l95 bag1 p\r ! curd into x1 & hang x up to dry until n ano!r drop ( :ey c be press$ out2 !n put ! curd into a wood5 di%1 & *op x f9e4 ,empty into a f9] bag1 & put into a small *eese-box1 or o!r circul> wood5 box ) a p]=at$ bottom1 & a lid t slides d[n easily b closely on ! inside4 ,y\r bag %\ld be z ne>ly z possible ! same %ape & size z ?is box4 ,lay heavy weights ^u ! top1 9 lack ( a *eese-press1 & let x /& an h\r4 ,! clo? %\ld be wet inside z well z out1 be=e y put ! curds 94 ,at ! end ( ! h\r1 take out ! *eese & *op aga91 add+ salt ?is "t4 ,h ready a fre% wet clo?2 pack 9 ! curd h>d4 ,!re %\ld be a circul> cov] = ?is bag1 :i* mu/ be ba/$ all ar\nd1 & v smoo? on top4 ,scald ! box & cov]1 !n r9se ) cold wat]1 & put ! *eese aga9 "u press = twelve h\rs4 ,next day1 take x out1 rub all ov] ) salt1 & fit on a clean wet clo?4 ,look at x sixte5 h\rs lat]1 p>e (f ! r\gh edges1 & scrape ! sides ( inequalities be=e return+ to ! press = ! la/ "t4 ,let x rema9 "u ! weights = tw5ty-f\r h\rs4 ,/rip (f ! clo?1 rub ! *eese well ) butt]1 & lay ^u a clean clo? spread on a %elf 9 a cool1 dry place4 ,a wire-safe is be/4 ,wipe clean2 !n rub e day ) butt] = a week1 & turn also e tw5ty-f\r h\rs4 ,at ! end ( ! week1 omit ! greas+1 & rub h>d ) a co>se clo?4 ,d ?is e day = a mon?4 ,y\r *eese w !n be eatable1 b x w be mu* f9] six mon?s lat]4 ,/ilton *eeses--r5[n$ ov] ! _w--are buri$ 9 dry hea!r :5 !y are firm en\gh to remove f ! %elves1 & kept !re a mon?4 ,?is is call$ 8rip5+40 ,,cottage ,,*eese4 ,heat s\r milk until ! :ey rises to ! top4 ,p\r x (f1 put ! curd 9 a bag & let x drip six h\rs1 )\t squeez+ x4 ,put 9 a wood5 b[l1 *op f9e ) a wood5 spoon1 salt to ta/e1 & "w to ! consi/5cy ( s(t putty1 add+ a little cream & butt] z y proce$4 ,m\ld ) y\r h&s into r\nd 8pats0 or balls1 & keep 9 a cool place4 ,x is be/ :5 fre%4 ,,cream ,,*eese4 ,/ir a little salt into a pan ( 8lopp]$0 cream4 ,p\r into a l95 bag1 & let x dra9 ?ree days1 *ang+ ! bag e day4 ,!n pack into a wood5 cup or m\ld ) holes 9 ! bottom1 & press two h\rs4 ,wet ! m\ld ) cold wat] be=e putt+ 9 ! cream-curd4 ,wrapp$ 9 s(t :ite pap]--two or ?ree folds ( tissue pap] w d--to exclude ! air1 !y w keep 9 a cool place = a week4 ,?is is ! *eese sold 9 ?is c\ntry "u ! "n ( ,neuf*atel4 ,,bread4 ,if em95ce ( importance entitl$ a subject to pre-em95ce ( position1 t ( :i* we are n[ ab\t to speak %\ld h /ood =emo/ 9 ?is "w4 ,x is n a pleasant ?+ to ?9k or write ab\t1 b x is a /ubborn fact1 t ^u ?\s&s ( tables1 9 o!rwise com=table homes1 good bread is an unkn[n ph5om5on4 ,i say ph5om5on1 because x w\ld inde$ be a m>vell\s e/rangem5t ( cause & effect 7 indiff]5t fl\r1 unskillfully mix$ ) flat yea/1 badly ris5 & neglig5tly bak$1 to result 9 t pride ( ! notable h\sekeep]--light1 sweet1 :olesome bread4 ,i "k a h\sehold :]e s\r1 /iff bread is ! rule1 v>i$ sev]al times dur+ ! week by muff9s sc5t$ & color$ ) soda1 clammy biscuit1 & lea!ry griddle-cakes2 ano!r :]e ! bread is inv>iably ov]-ris51 & consequ5tly ta/eless1 sometimes slightly acid2 yet ano!r 9 :i* home-made bread is n us$ at all because x is 8s tr\blesome & unc]ta910 ! mi/ress pref]r+ to fe$ h] family1 gr[+ *ildr5 & all1 ^u ! v>i-color$ sponges b\ght at ! bak]s--sponges inflat$ ) sal volatile1 flavorless1 & dry z *ips :5 a day old1 & too (t5 betray+1 9 ! d>k /reaks runn+ ?r\gh ! int]ior ( ! loaf1 want ( cleanl9ess 9 ! knead]4 ,yet ^! are all well-to-d p1 :o submit to ^! abom9ations p>tly because !y d n "k h[ badly (f !y are--*iefly because x is _! way ( do+1 & !y see no reason = *ang+4 8,i h be5 a h\sekeep] = ?irty ye>s1 & h always mix$ my bread j s10 retort$ a mi/ress once1 :5 ,i mildly set =? ! advantages ( 8sett+ a sponge0 ov]-night4 8,i put 9 fl\r1 yea/1 & milk if ,i h x1 & give !m a good /ir2 !n set ! d\gh d[n to rise4 ,our folks don't fancy v light bread4 ,!re don't seem to be any sub/ance 9 x--s to speak4 ,m9e g5]ally turns out pretty nice4 ,x's all luck1 aft] all1 ab\t bread40 8,i'm told y h a receipt = mak+ bread10 laugh$ ano!r to me2 8,i nev] he>d ( su* a ?+ 9 my life1 & ,i've be5 keep+ h\se eighte5 ye>s4 ,s ,i ?\ght ,i'd call & ask y = x--j z a curiosity1 y "k4 ,i want to see :at x is l40 ,i wisely kept my ?\ghts to myself1 & dictat$ ! receipt1 :i* %e jott$ d[n 9 a memor&um-book laugh+ all ! :ile at ! 8excell5t joke40 8,y really use ?is80 %e dem&$1 :5 ?is 0 done4 8,i d4 ,i h us$ no o!r = _m ye>s40 8,& ! bread ,i ate ^u y\r table1 ! o!r night1 0 made accord+ to ?is80 ,aga9 an affirmative answ]4 8,i guess y\r cook c\ld tell ano!r /ory10 rejo9$ ! skeptic4 8,y c't make me believe t bread is made by rule4 ,i put my mat]ials toge!r anyh[1 & ,i h z good luck z mo/ ( my neighbors40 ,i reg>d$ my visitor z an imp]t95t simpleton2 b ,i h be5 amaz$1 9 subsequ5t ye>s1 at f9d+ t h] cre$ is t ( hundr$s ( h\sewives m or less s5sible4 8,luck0 rules ! bak+1 & ^u ! %\ld]s ( ?is ,invisible are laid ! defici5cies ( ! complac5t cook4 ,*eap fl\r & laz9ess are at ! bottom ( m mi%aps 9 ! bread l9e ?an any o!r comb9ation ( circum/ances4 ,f ! inf]ior grades ( fl\r1 x is possible to make tol]able biscuit1 crumpets1 & muff9s1 pla9 pa/ry1 & v good griddle-cakes4 ,y _c1 by any /ret* ( art1 produce excell5t bread f poor fl\r4 ,x is no economy to pur*ase x = ?is purpose4 ,x is judici\s to lay 9 two b>rels at a "t1 & to use ! be/ only = ! semi- or tri-weekly bak+4 ,*iefe/ !n among ! conditions to good bread1 ,i place good 8family0 fl\r--dry1 ela/ic1 & odorless4 ,:it5ess is a second>y consid]ation1 al?\gh1 to ,am]ican eyes1 ?is is a recomm5dation4 ,a little exp]i5ce w tea* y to detect ! signs t =etell satisfactory bak+-days1 & vice v]s4 ,if 9 h&l+ ! fl\r y disc]n a heav9ess l t ( gr\nd pla/]2 if 9 squeez+ a h&ful tightly y discov] t x reta9s ! impr9t ( palm & f+]s1 & rolls back into ! tray a compact ball or roll2 if x is 9 ! lea/ mu/y1 or s\r1 use x v sp>+ly 9 y\r trial-bak+1 = ! *ances are z t5 to "o t y w head ! b>rel up aga9 & return x to y\r groc]4 ,sometimes new fl\r c be rip5$ = use by sift+ en\gh = ea* bak+ into a l>ge tray1 & expos+ x to ! hot sun = "s h\rs1 or by sett+ x ^u ! kit*5 he>? = ! same "t4 ,& x n unfrequ5tly happ5s t fl\r improves greatly aft] ! b>rel has be5 op5 = sev]al days or weeks4 ,x dries out & becomes light]1 m ela/ic4 ,next 9 importance to ! quality ( ! fl\r is t ( ! yea/4 ,?is %\ld be light 9 color & lively1 eff]vesc+ easily :5 %ak51 & emitt+ an odor l weak ammonia4 ,if dull or s\r1 x is bad4 ,9 cities x is easie/1 p]haps *eape/1 to buy yea/ f a brew]y or bak]y1 ex]cis+ y\r discrim9ation z to quality4 ,unless y c satisfy y\rself 9 ?is reg>d1 y _h bett] make y\r own4 ,i c confid5tly recomm5d ! receipts giv5 9 ?is "w z easy & safe1 hav+ tri$ !m 9 my own family4 ,novices 9 bread-mak+1 & _m :o %\ld h le>n$ bett] by long exp]i5ce1 fall into a sad mi/ake 9 ! consi/5cy ( ! d\gh4 ,x %\ld be mix$ z s(t z x c be h&l$4 ,bread w rise soon] & high]1 be light] & m dige/ible1 & keep fre% mu* long]1 if ?is rule be foll[$4 ,/iff bread is close 9 texture1 (t5 waxy to ! tee?1 & aft] a day or s becomes v h>d4 ,set ! d\gh to rise 9 a mod]ately w>m place1 & keep x 9 an ev5 temp]ature4 ,!re is =ce 9 ! old lam5t--8,my bread took cold1 la/ night40 ,cold arre/s ! process ( f]m5tation4 ,!re is a *ance1 %\ld ?is occur1 t a removal to a m g5ial atmosph]e & c>eful nurs+ may cure ! conge/ion1 %\ld x be only p>tial4 ,too mu* heat c>ries =w>d ! "w too rapidly4 ,9 ?is case1 y w f9d y\r d\gh puffy & s\r4 ,correct ! latt] evil by dissolv+ a little soda or sal]atus 9 hot wat]1 & work+ x well 94 ,knead y\r bread fai?fully & f all sides1 until x reb\nds l india-rubb] aft] a sm>t bl[ ( ! fi/ ^u ! c5tre ( ! mass4 ,! ov5 %\ld n be too hot4 ,if y _c hold y\r b>e arm )9 x :ile y c\nt ?irty1 x is too quick4 ,keep ! heat /eady aft] ! bread goes 94 ,too mu* fire at fir/1 & rapidly cool+1 produce ! effect ^u ! bread :i* is te*nically call$ 8slack-bak$10 i4 e41 ! inside ( ! loaf is nev] prop]ly done4 ,practice & intellig5t obs]vation w1 9 "t1 make y an adept 9 ! managem5t ( y\r ov5s4 ,if ! bread rises rapidly :ile bak+1 & ! cru/ beg9s to =m be=e ! l[] "p ( ! loaf is bak$1 cov] ! top ) clean pap] until y are ready to br[n x4 ,grate away ! burn$ portions ( ! cru/1 %\ld !re be su*4 ,?is is bett] ?an *ipp+ ) a knife4 ,"o ( ! be/ bread-mak]s ,i "k bakes 9 r\nd pans1 ea* loaf by itself1 & grates ! :ole out] surface1 top1 bottom1 & sides1 quickly & lightly1 ton+ d[n ! br[n to a uni=m & pleas+ t9t4 ,tilt y\r loaves ^u ! edge1 ! l[] "p re/+ ^u ! table1 ! upp] support$ by ! wall or o!r upright object1 & ?r[ a co>se dry clo? ov] !m until !y cool4 ,?is position all[s ! air to get at all sides1 & prev5ts 8sweat+40 ,a t9 bread-box is be/1 ) a clo? at bottom & enwrapp+ ! loaves4 ,,yea/ 7,hop47 #d l>ge potatoes1 or six small4 #b qu>ts cold wat]4 ,d\ble h&ful hops1 ti$ 9 a co>se musl9 bag4 #d tablespoonfuls fl\r4 #b tablespoonfuls :ite sug>4 ,peel ! potatoes1 & put !m ) ! hop-bag into a saucepan conta9+ two qu>ts cold wat]4 ,cov] & boil until ! potatoes break & fall ap>t4 ,take ^! out ) a p]=at$ skimm]1 leav+ ! wat] /ill boil+1 ma% !m f9e ) a potato-beetle1 & "w 9 ! fl\r & sug>4 ,moi/5 ?is gradually ) ! boil+ hop tea1 /irr+ x to a smoo? pa/e4 ,:5 all ! tea has be5 mix$ 91 set x aside to cool4 ,:ile /ill slightly w>m1 add f\r tablespoonfuls ( lively yea/1 & turn all into a l>ge op5 vessel to 8"w40 ,keep ?is 9 a w>m place until x ceases to bubble up1 or until next day4 ,9 summ] x w "w well 9 a few h\rs4 ,:5 q light1 put 9 e>!n j>s ) small m\?s1 9 :i* fit corks1 or bottle x1 & remove to ice-h\se or cell>4 ,x w keep good = a =tnight--long] 9 w9t]4 ,:5 y wi% to use x = bak+1 s5d a small vessel to ! cell> = ! desir$ quantity1 & re-cork at once4 ,a half-h\r 9 a hot kit*5 may spoil x4 ,,yea/ 7,self-work+74 #h potatoes4 #b ounces hops4 #d qu>ts cold wat]4 #a lb4 fl\r4 lb4 :ite sug>4 #a tablespoonful salt4 ,tie ! hops 9 a co>se musl9 bag1 & boil "o h\r 9 f\r qu>ts ( wat]4 ,let x cool to lukew>mness be=e remov+ ! bag4 ,wet ) ! tepid liquor--a little at a "t--! fl\r1 mak+ to a smoo? pa/e4 ,put 9 ! sug> & salt1 beat up ! batt] ?ree m9utes be=e add+ ! re/ ( ! tea4 ,set x away = two days 9 an op5 b[l cov]$ ) a ?9 clo?1 9 a closet :i* is mod]ately & ev5ly w>m4 ,on ! ?ird day peel1 boil1 & ma% ! potatoes1 & :5 entirely free f lumps & specks1 /ir 9 gradually ! ?ick5$ hop-liquor4 ,let x /& twelve h\rs long] 9 ! b[l1 /irr+ (t51 & keep+ x 9 ! w>m kit*54 ,!n bottle or put away 9 cork$ j>s1 :i* mu/ be p]fectly sweet & fre%ly scald$4 ,?is w keep a mon? 9 a cool cell>4 ,x is m tr\blesome to make x ?an o!r k9ds ( yea/1 b x ne$s no o!r 8ris+0 to excite f]m5tation1 & rema9s good long] ?an t made 9 ! usual way4 ,,yea/ 7,potato47 #f potatoes4 #b qu>ts cold wat]4 #d tablespoonfuls fl\r4 #b tablespoonfuls :ite sug>4 ,peel & boil ! potatoes until !y break4 ,leav+ ! wat] on ! fire1 take !m out & ma% f9e ) ! fl\r & sug>1 wett+ gradually ) ! hot wat] until x is all us$4 ,:5 lukew>m1 add a gill ( good yea/1 & set aside 9 an op5 vessel & w>m place to f]m5t4 ,:5 x ceases to eff]vesce1 bottle & set 9 ice-h\se4 ,?is yea/ is v nice & :ite1 & is pref]r$ by _m :o dislike ! bitt] ta/e ( hops4 ,x is also conv5i5t to make :5 hops _c be obta9$4 ,,yea/ ,,cakes4 #b qu>ts wat] 7cold47 #a qu>t p>$ & slic$ potatoes4 ,d\ble-h&ful hops1 ti$ 9 co>se musl9 bag4 ,fl\r to make /iff batt]4 #a cup ,indian meal4 ,boil ! potatoes & hop-bag 9 two qu>ts ( wat] = ?ree-qu>t]s ( an h\r4 ,remove ! hops1 & :ile boil+ hot1 /ra9 ! potatoes & wat] ?r\gh a cull5d] into a b[l4 ,/ir into ! scald+ liquor en\gh fl\r to make a /iff batt]4 ,beat all up well2 add two tablespoonfuls lively yea/ & set 9 a w>m place to rise4 ,:5 light1 /ir 9 a cup ( ,indian meal1 roll into a %eet a qu>t] ( an in* ?ick1 & cut into r\nd cakes4 ,dry ^! 9 ! hot sun1 or 9 a v mod]ate ov51 tak+ c>e !y d n heat to bak+4 ,x is be/ to put !m 9 aft] ! fire has gone d[n = ! night1 & leave !m 9 until morn+4 ,:5 entirely dry & cold1 hang !m up 9 a bag 9 a cool1 dry place4 ,use "o cake ?ree in*es 9 diamet] = a loaf ( fair size2 soak 9 tepid wat] until s(t1 & add a p9* ( soda or sal]atus1 !n mix4 ,^! cakes w rema9 good a mon? 9 summ]1 two 9 w9t]4 ,,bak+ ,,p[d]s4 #a ounce sup]-c>bonate soda4 #g dra*ms t>t>ic acid--79 p[d]47 ,roll smoo?ly & mix ?or\ghly4 ,keep 9 a tight glass j> or bottle4 ,use "o teaspoonful to a qu>t ( fl\r4 ,or1 #ab teaspoonfuls c>b4 soda4 #bd teaspoonfuls cream t>t>4 ,put z above1 & use 9 l proportion4 ,,bread ,,sponge 7,potato47 #f potatoes1 boil$ & ma%$ f9e :ile hot4 #f tablespoonfuls bak]'s yea/4 #b tablespoonfuls :ite sug>4 #b tablespoonfuls l>d4 #a ev5 teaspoonful soda4 #a qu>t w>m--n hot--wat]4 #c cups fl\r4 ,ma% ! potatoes1 & "w 9 ! l>d & sug>4 ,/ir to a cream1 mix+ 9 gradually a qu>t ( ! wat] 9 :i* ! potatoes 7 boil$1 :i* %\ld h be5 p\r$ out to cool d[n to blood w>m?4 ,beat 9 ! fl\r1 already wet up ) a little potato-wat] to prev5t lump+1 !n ! yea/1 la/ly ! soda4 ,cov] lightly if ! wea!r is w>m1 m closely 9 w9t]1 & set to rise ov] night 9 a w>m place4 ,,bread ,,sponge 7,pla947 #a qu>t w>m wat]4 #f tablespoonfuls bak]'s yea/4 #b tablespoonfuls l>d4 #b tablespoonfuls :ite sug>4 #a teaspoonful soda4 ,fl\r to make a s(t batt]4 ,melt ! l>d 9 ! w>m wat]1 add ! sug>1 !n ! fl\r by degrees1 /irr+ 9 smoo?ly4 ,a qu>t & a p9t ( fl\r w usually be suffici5t if ! quality is good4 ,next comes ! yea/1 la/ly ! soda4 ,beat up h>d = sev]al m9utes1 & set to rise z above4 ,bread mix$ ) potato-sponge is m nutriti\s1 keeps fre% long]1 & is sweet] ?an t made ) ! pla9] sponge1 ,b !re are c]ta9 seasons ( ! ye> :5 good old potatoes _c be procur$1 & new ones w n d = ?is purpose4 ,! potato-sponge is saf]1 because sur] = beg9n]s 9 ! important art ( bread-mak+4 ,aft] us+ x = fifte5 ye>s1 ,i reg>d x z almo/ infallible--giv5 ! conditions ( good fl\r1 yea/1 knead+1 & bak+4 ,,family ,,bread 7,:ite47 ,hav+ set y\r sponge ov] night1 or1 if y bake late 9 ! aft]noon1 e>ly 9 ! morn+1 sift dry fl\r into a deep bread-tray1 & /rew a few spoonfuls ( f9e salt ov] x4 ,! "q ( ! quantity ( fl\r is a delicate "o1 requir+ judgm5t & exp]i5ce4 ,v>i\s br&s ( fl\r are s unequal ) respect to ! quantity ( glut5 !y conta91 t x is impossible to give any inv>iable rule on ?is subject4 ,x w be safe1 h[ev]1 to sift two qu>ts & a p9t1 if y h set ! potato-sponge2 two qu>ts = ! pla94 ,?is w make two good-siz$ loaves4 ,make a hole 9 ! middle ( ! heap1 p\r 9 ! ris5 sponge 7:i* %\ld be v light & seam$ 9 _m places on ! top71 & "w d[n ! fl\r into x ) y\r h&s4 ,if too s(t1 add m fl\r4 ,if y c m\ld x at all1 x is n too s(t4 ,if /iff1 r9se out ! b[l 9 :i* ! sponge 0 set ) a little lukew>m wat]1 & "w ?is 94 ,:5 y h x 9 manageable %ape1 beg9 to knead4 ,"w ! mass into a ball--y\r h&s hav+ be5 well fl\r$ f ! fir/2 deta* x f ! tray1 & lift x 9 y\r left h&1 :ile y spr9kle fl\r ) ! "r ?ickly ov] ! bottom & sides ( ! tray4 ,toss back ! ball into ?is1 & knead h>d--always t[>d ! c5tre ( ! mass1 :i* %\ld be repeat$ly turn$ ov] & ar\nd1 t e portion may be manipulat$4 ,brisk & long knead+ makes ! pores f9e & regul>4 ,gap+ holes ( div]se sizes are an un]r+ tell-tale ( a c>eless cook4 ,sp5d at lea/ tw5ty m9utes--half an h\r is bett]--9 ?is k9d ( useful gymna/ics4 ,x is gr& ex]cise = arms & *e/4 ,?is done1 "w ! d\gh into a %apely ball 9 ! c5tre ( ! tray1 spr9kle fl\r ov] ! top2 ?r[ a clo? ov] all & leave x on ! kit*5-table to rise1 tak+ c>e x is n 9 a draught ( cold air4 ,9 summ]1 x w rise 9 f\r or five h\rs--9 w9t]1 six are (t5 necess>y4 ,x %\ld come up /eadily until x at lea/ trebles its orig9al bulk & ! fl\r$ surface cracks all ov]4 ,knead aga9 = t5 or fifte5 m9utes4 ,!n1 divide x into z _m p>ts z y wi% loaves1 & put ^! 9 well-greas$ pans = ! f9al ris+4 ,9 a l>ge h\sehold bak+1 x is cu/om>y to m\ld ! d\gh into oblong rolls1 ?ree or f\r1 accord+ to ! numb] ( loaves y desire1 & to lay ^! close toge!r 9 "o l>ge pan4 ,! second knead+ is done ^u a fl\r$ bo>d1 & %\ld be ?or\gh z ! fir/1 ! d\gh be+ cont9ually %ift$ & turn$4 ,set ! pans 9 a w>m place = an h\r long]1 ) a clo? ?r[n ov] !m to keep out ! air & du/4 ,!n bake1 he$+ ! directions set d[n 9 ! article ^u bread 9 g5]al4 ,if y\r ov5s are 9 good condition1 "o h\r %\ld bake ! above quantity ( bread4 ,b "h aga9 exp]i5ce mu/ be y\r guide4 ,note c>efully = y\rself h[ long a "t is requir$ = y\r fir/ successful bak+1 z also h[ mu* dry fl\r y h work$ into y\r sponge1 & let ^! data regulate future action4 ,i h kn[n a v>iation ( two qu>ts 9 a l>ge bak+1 ov] ! usual measure ( fl\r4 ,i ne$ n tell y t y _h bett] %un a br& t requires su* an excessive quantity to br+ ! d\gh to ! "r consi/5cy4 ,x is nei!r nutriti\s nor economical4 ,:5 y make out ! loaves1 prick ! top ) ! =k4 ,d n make y\r fir/ bak+ too l>ge4 ,practice is requisite to ! managem5t ( an unwieldy mass ( d\gh4 ,let y\r trial-loaf be ) say half ! quantity ( sponge & fl\r ,i h set d[n1 & increase ^! z skill & occasion require1 c>efully pres]v+ ! proportions4 ,sev5 or eight qu>ts ( fl\r w be ne$$ = ! semi-weekly bak+ ( a family ( mod]ate size4 ,if ,i h seem$ ne$lessly m9ute 9 ! directions ,i h laid d[n1 x is because ,i wi% to be a guide1 n a betray]1 & because ,i am deeply impress$ ) ! wor? ( su* advice z may t5d to dim9i% ! numb] ( ^? :o "k n = !mselves ! com=t & delight ( eat+ f day to day1 & ye> to ye>1 good family bread4 ,,family ,,bread 7,br[n47 ,i wi% x 7 9 my p[]1 by mu* & e>ne/ speak+ & writ+1 to induce e h\sekeep] to make br[n bread--t is1 bread made ( unbolt$1 usually call$ ,graham fl\r--a /aple article ( diet 9 h] family4 ,i only repeat ! decl>ation ( a majority ( our be/ *emi/s & physicians :5 ,i say t our ,am]ican fondness = f9e :ite bread is a s]i\s injury to our heal?4 ,we bolt & rebolt our fl\r until we extract f x ?ree-qu>t]s ( its nutritive qualities1 leav+ little /r5g? 9 x except :at lies 9 glut5 or />*1 & consign t :i* makes bone & tissue1 :i* regulates ! dige/ive organs1 & leaves ! blood pure1 ! bra9 cle>1 to ! l[] animals4 ,gr[+ *ildr5 especially %\ld eat br[n bread daily4 ,x supplies ! ne$$ phosphate to ! t5d] tee? & bones4 ,if prop]ly made1 x soon comm5ds itself to _! ta/e1 & :ite becomes insipid 9 comp>ison4 ,dyspeptics h long be5 famili> ) its dietetic virtues1 &1 7 ! use ( x m g5]al1 we %\ld h few] wret*es to m\rn ov] ! de/roy$ coats ( _! /oma*s4 ,x is :olesome1 sweet1 hone/1 & %\ld be popul>4 ,prep>e a sponge z = :ite bread1 us+ potatoes or :ile fl\r4 ,my rule is to take out a c]ta9 quantity ( ! ris5 sponge on bak+ day1 & set aside = br[n bread4 ,put into a tray two p>ts ,graham fl\r1 "o-?ird :ite1 & to e qu>t ( ?is all[ a h&ful ( ,indian meal1 ) a teaspoonful ( salt4 ,wet ?is up ) ! sponge1 & :5 x is mix$1 add1 = a loaf ( fair size1 half a teacupful ( molasses4 ,! d\gh %\ld be v s(t4 ,if !re is n en\gh ( ! sponge to r$uce x to ! desir$ consi/5cy1 add a little blood-w>m wat]4 ,knead x dilig5tly & long4 ,x w n rise s rapidly z ! :ite fl\r1 hav+ m 8body0 to c>ry4 ,let x take its "t2 make into r\nd1 com=table loaves1 & set d[n aga9 = ! second ris+1 :5 y h aga9 knead$ x4 ,bake /eadily1 tak+ c>e x does n burn1 & d n cut :ile hot4 ,! result w well repay y = y\r tr\ble4 ,x w take a long] "t to bake ?an :ite bread4 ,br[n fl\r %\ld n be sift$4 ,,bo/on ,,br[n ,,bread4 ,set a sponge ov] night1 ) potatoes or :ite fl\r1 9 ! foll[+ proportions3-- #a cup yea/4 #f potatoes1 ma%$ f9e ) ?ree cups ( fl\r4 #a qu>t w>m wat]4 #b tablespoonfuls l>d 7or1 if y leave out ! potatoes1 "o qu>t ( w>m wat] to ?ree p9ts ( fl\r74 #b tablespoonfuls br[n sug>4 ,beat up well & let x rise five or six h\rs4 ,:5 light1 sift into ! bread-tray-- #a qu>t rye-fl\r4 #b qu>ts ,indian meal4 #a tablespoonful salt4 #a teaspoonful soda1 or sal]atus4 ,mix ?is up v s(t ) ! ris5 sponge1 add+ w>m wat]1 if ne$$1 & work+ 9 gradually ,half a teacupful ( molasses4 ,knead well1 & let x rise f six to sev5 h\rs4 ,!n "w ov] aga91 & divide into loaves1 putt+ ^! 9 well-greas$1 r\nd1 deep pans4 ,! second ris+ %\ld la/ an h\r1 at ! end ( :i* "t bake 9 a mod]ate ov5 ab\t f\r h\rs4 ,rapid bak+ w ru9 x4 ,if put 9 late 9 ! day1 let x /ay 9 ! ov5 all night4 ,,rye ,,bread4 ,set a sponge1 z above1 b ) half ! quantity ( wat]4 ,9 ! morn+ mix ) ?is3 #a qu>t w>m milk4 #a tablespoonful salt4 #a cup ,indian meal4 ,& en\gh rye fl\r to make x into pliable d\gh4 ,proce$ z ) :eat bread1 bak+ x a little long]4 ,x is a mi/ake to suppose t acidity1 great] or less1 is ! normal /ate ( rye bread4 ,if y f9d y\r d\gh 9 ! slighte/ degree s\r1 correct by add+ a teaspoonful ( soda dissolv$ 9 w>m wat]4 ,x is safe/ to add ?is always 9 w>m wea!r4 ,,milk ,,bread4 #a qu>t ( milk4 teacupful ( yea/4 lb4 butt]1 "o tablespoonful :ite sug>4 ,/ir into ! milk1 :i* %\ld be made blood-w>m1 a p9t ( fl\r1 ! sug>1 la/ly ! yea/4 ,beat all toge!r well1 & let !m rise five or six h\rs4 ,!n melt ! butt]1 & add ) a little salt4 ,"w 9 fl\r en\gh to make a /iff d\gh2 let ?is rise f\r h\rs1 & make into small loaves4 ,set ne> ! fire = half an h\r1 & bake4 ,9 w>m wea!r1 add a teaspoonful ( soda1 dissolv$ 9 w>m wat]1 to ! ris5 sponge1 z all bread mix$ ) milk is apt to s\r4 ,,butt]milk ,,bread4 #a p9t butt]milk heat$ to scald+4 ,/ir 91 :ile x is hot1 en\gh fl\r to make a tol]ably ?ick batt]4 ,add half a gill ( yea/1 & let x rise five or six h\rs4 ,if y make x ov] night y ne$ n add ! yea/1 b put 91 in/ead1 a tablespoonful ( :ite sug>4 ,9 ! morn+1 /ir into ! sponge a tablespoonful ( soda1 dissolv$ 9 hot wat]1 a little salt1 & two tablespoonfuls melt$ butt]4 ,"w 9 j fl\r en\gh to enable y to h&le ! d\gh com=tably2 knead well1 make into loaves1 & let x rise until light4 ,?is makes v :ite & :olesome bread4 ,,rice ,,bread4 ,make a sponge (-- #a qu>t w>m wat]4 #a teacupful yea/4 #a tablespoonful :ite sug>4 #b tablespoonfuls l>d4 #a qu>t :eat fl\r4 ,beat well toge!r1 & :5 x has ris51 :i* w be 9 ab\t five h\rs1 add ?ree p9ts ( w>m milk & ?ree teacupfuls rice-fl\r wet to a ?9 pa/e ) cold milk1 & boil$ f\r m9utes z y w\ld />*4 ,?is %\ld be a little m ?an blood-w>m :5 x is /irr$ into ! batt]4 ,if n ?ick en\gh to make out into d\gh1 add a little :eat-fl\r4 ,knead ?or\ghly1 & treat z y w\ld :eat bread 9 ! matt] ( ! two ris+s & bak+4 ,?is is nice & delicate = invalids1 & keeps well4 ,if y _c procure ! rice-fl\r1 boil "o cup ( :ole rice to a ?9 pa/e1 ma%+ & beat+ x smoo?4 ,,fr5* ,,rolls4 7,no4 #a47 ,9 knead+ d\gh = ! day's bak+1 aft] add+ & work+ 9 ! ris5 sponge1 set aside en\gh = a loaf ( tea-rolls4 ,"w into ?is a heap+ tablespoonful ( l>d or butt]1 & let x /& 9 a tol]ably cool place 7n a cold or draughty "o7 = f\r h\rs4 ,knead x aga91 & let x alone = ?ree h\rs long]4 ,!n make into rolls1 by roll+ out1 v lightly1 pieces ( ! d\gh into r\nd cakes1 & fold+ ^!1 n q 9 ! c5tre1 l turn-ov]s4 ,! ?ird ris+ w be = "o h\r1 !n bake /eadily half an h\r or less1 if ! ov5 is quick4 ,hav+ se5 ^! rolls1 smok+1 light1 & delici\s1 ^u my own table1 at lea/ twice a week = t5 ye>s1 ) sc>cely a failure 9 ! mix+ or bak+1 ,i c confid5tly recomm5d ! receipt & ! product4 ,y c make out "p ( y\r ,graham d\gh 9 ! same mann]4 ,,fr5* ,,rolls4 7,no4 #b47 #a qu>t milk2 new1 w>m milk is be/4 #a teacup yea/4 #a qu>t & a p9t ( fl\r4 ,:5 ?is sponge is light1 "w 9 a well-beat5 egg & two tablespoonfuls melt$ butt]1 ) a teaspoonful ( salt1 half a teaspoonful soda dissolv$ 9 hot wat]1 "o tablespoonful :ite sug> & en\gh :ite fl\r to make a s(t d\gh4 ,let ?is /& f\r or five h\rs1 roll out into r\nd cakes & fold z 9 ,no4 #a1 or %ape ) y\r h&s into balls4 ,set ^! closely toge!r 9 ! bak+-pan2 let !m rise "o h\r1 & j be=e putt+ !m into ! ov51 cut deeply across ea* ball ) a %>p knife4 ,?is w make ! cleft roll1 s famili> to u 9 ,fr5* re/aurants4 ,bake half an h\r4 ,,ris5 ,,biscuit4 #a qu>t milk4 cup l>d or butt]--half-&-half is a good rule4 cup ( yea/4 #b tablespoonfuls :ite sug>4 #a teaspoonful salt4 ,fl\r to make a s(t d\gh4 ,mix ov] night1 w>m+ ! milk slightly & melt+ ! l>d or butt]4 ,9 ! morn+1 roll out into a %eet ?ree-qu>t]s ( an in* 9 ?ickness2 cut into r\nd cakes1 set ^! closely toge!r 9 a pan1 let !m rise = tw5ty m9utes1 & bake tw5ty m9utes4 ,^! delightful biscuits are ev5 bett] if ! above +r$i5ts be set ) half z mu* fl\r1 9 ! =m ( a ?9 sponge1 & ! re/ ( ! fl\r be work$ 9 five h\rs lat]4 ,let ?is rise five h\rs m1 & proce$ z already direct$4 ,?is is ! be/ plan if ! biscuits are int5d$ = tea4 ,,sally ,,lunn4 7,no4 #a47 #a qu>t ( fl\r4 #d eggs4 cup melt$ butt]4 #a cup w>m milk4 #a cup w>m wat]4 #d tablespoonfuls yea/4 #a teaspoonful salt4 teaspoonful soda1 dissolv$ 9 hot wat]4 ,beat ! eggs to a /iff fro?1 add ! milk1 wat]1 butt]1 soda1 & salt2 /ir 9 ! fl\r to a smoo? batt]1 & beat ! yea/ 9 well4 ,set to rise 9 a butt]$ pudd+-di%1 9 :i* x mu/ be bak$ & s5t to table4 ,or1 if y wi% to turn x out1 set to rise 9 a well-butt]$ m\ld4 ,x w n be light "u six h\rs4 ,bake /eadily ?ree-qu>t]s ( an h\r1 or until a /raw ?ru/ into x comes up clean4 ,eat :ile hot4 ,?is is ! g5u9e old-fa%ion$ ,sally ,lunn1 & w h>dly give place ev5 yet to ! new] & fa/] comp\nds kn[n "u ! same "n4 ,,sally ,,lunn4 7,no4 #b47 #a scant qu>t fl\r4 #d eggs4 #a teacupful milk4 #a teacupful l>d & butt] mix$4 #a teaspoonful cream-t>t>4 teaspoonful soda1 dissolv$ 9 hot wat]4 #a teaspoonful salt4 ,beat ! eggs v light1 yolks & :ites sep>ately1 melt ! %ort5+1 sift ! cream-t>t> into ! fl\r2 add ! :ites ! la/ ?+4 ,,potato ,,biscuit4 #h potatoes ( m$ium size1 ma%$ v f9e4 #d tablespoonfuls butt]1 melt$4 #b cups milk1 blood-w>m4 #a cup yea/4 ,fl\r to make a ?9 batt]4 #b tablespoonfuls :ite sug>4 ,/ir all ! above +r$i5ts toge!r except ! butt]1 & let ! sponge rise until light--f\r or five h\rs w d2 !n add ! melt$ butt] ) a little salt & fl\r1 en\gh to make s(t d\gh4 ,set aside ?is = f\r h\rs long]1 roll out 9 a %eet ?ree-qu>t]s ( an in* ?ick1 cut into cakes2 let ^! rise "o h\r1 & bake4 ,,mrs4 ,e----#8,s ,,biscuit 7,soda47 #a qu>t fl\r4 #b heap+ tablespoonfuls ( l>d4 #b cups sweet--if y c get x--new milk4 #a teaspoonful soda4 #b teaspoonful cream-t>t>4 #a saltspoonful ( salt4 ,rub ! soda & cream-t>t> into ! fl\r1 & sift all toge!r be=e !y are wet2 !n put 9 ! salt2 next ! l>d1 rubb$ into ! prep>$ fl\r quickly & lightly2 la/ly1 p\r 9 ! milk4 ,"w out ! d\gh rapidly1 knead+ ) z few /rokes z possible1 s9ce h&l+ injures ! biscuit4 ,if prop]ly prep>$ ! d\gh w h a r\gh surface & ! biscuit be flaky4 ,! d\gh %\ld also be v s(t4 ,if ! fl\r /iff5 x too mu*1 add m milk4 ,roll out lightly1 cut into cakes at lea/ half an in* ?ick1 & bake 9 a quick ov54 ,! biscuit made by ! fri5d f :om ,i _h ?is receipt 7 m>vels ( lightness & sweetness4 ,i h (t5 ?\ght ( !m s9ce ) regretful long+1 :5 set d[n to s-call$ 8soda-biscuit10 m>bl$ ) gre5i%-yell[ /reaks1 & emitt+1 :5 split1 an odor :i* 0 9 itself an eloqu5t dissuasive to an educat$ appetite4 ,few cooks make really good1 quick biscuit--:y1 ,i am unable to say1 unless ^u ! pr9ciple ( 8bra9s w tell40 ,i h _h m ?an "o 9 my kit*51 :o1 admirable 9 almo/ e o!r respect1 7 absolutely unfit to be intru/$ ) ?is simple yet delicate manufacture4 ,! common fault is to h too 8heavy a h&0 ) soda1 & to 8guess at0 ! quantities1 in/ead ( measur+ !m4 ,eat :ile w>m4 ,,graham ,,biscuit4 #c cups ,graham fl\r4 #a cup :ite fl\r4 #c cups milk4 #b tablespoonfuls l>d4 #a heap+ tablespoonful :ite sug>4 #a saltspoonful ( salt4 #a teaspoonful ( soda4 #b teaspoonfuls cream-t>t>4 ,mix & bake z y d ! :ite soda-biscuit 7,mrs4 ,e----#8s74 ,!y are good cold z well z hot4 ,,m9ute ,,biscuit4 #a p9t s\r1 or butt]milk4 #a teaspoonful soda4 #b teaspoonfuls melt$ butt]4 ,fl\r to make s(t d\gh--j /iff en\gh to h&le4 ,mix1 roll1 & cut out rapidly1 ) z little h&l+ z may be1 & bake 9 a quick ov54 ,,graham ,,:eatlets4 #a p9t ,graham fl\r4 ,ne>ly a qu>t ( boil+ wat] or milk4 #a teaspoonful salt4 ,scald ! fl\r1 :5 y h salt$ x1 into z s(t d\gh z y c h&le4 ,roll x ne>ly an in* ?ick1 cut 9 r\nd cakes1 lay ^u a hot butt]$ t9 or pan1 & bake !m 9 ! hotte/ ov5 y c get ready4 ,ev]y?+ dep5ds ^u heat 9 ! manufacture ( ^!4 ,"s cooks spread !m on a hot t91 & set ?is ^u a r$-hot /ove4 ,prop]ly scald$ & cook$1 !y are light z puffs1 & v good2 o!rwise !y are flat & t\gh4 ,split & butt] :ile hot4 ,,sweet ,,rusk4 #a p9t w>m milk4 cup ( butt]4 #a cup ( sug>4 #b eggs4 #a teaspoonful ( salt4 #b tablespoonfuls yea/4 ,make a sponge ) ! milk1 yea/1 & en\gh fl\r = a ?9 batt]1 & let x rise ov] night4 ,9 ! morn+ add ! butt]1 eggs1 & sug>1 previ\sly beat5 up well toge!r1 ! salt1 & fl\r en\gh to make a s(t d\gh4 ,m\ld ) ! h&s into balls ( uni=m size1 set close toge!r 9 a pan1 & let !m rise until v light4 ,aft] bak+1 wa% ! tops ) a clean s(t clo? dipp$ 9 molasses & wat]4 ,,dri$ ,,rusk4 #a p9t ( w>m milk4 #b eggs4 teacup ( butt]4 ,half a cup ( yea/4 #a teaspoonful salt4 ,set a sponge ) ^! +r$i5ts1 leav+ out ! eggs1 & /irr+ 9 fl\r until y h a ?ick batt]4 ,e>ly next morn+ add ! well-beat5 eggs1 & fl\r en\gh to enable y to roll out ! d\gh4 ,let ?is rise 9 ! bread-b[l two h\rs4 ,roll into a %eet ne>ly an in* ?ick1 cut into r\nd cakes1 & arrange 9 y\r bak+-pan two deep1 lay+ "o ^u ! o!r c>efully4 ,let ^! /& = ano!r half-h\r1 & bake4 ,^! are n[ v nice = eat+1 & y may1 if y l1 res]ve a plateful = tea2 b ! rule = ! _m1 h&$ d[n ?r\gh1 ,i am afraid to say h[ _m g5]ations1 9 ! family :]e ,i fir/ ate ?is novel & delightful biscuit1 is to divide ! tw9s1 ?us leav+ "o side ( ea* cake s(t1 & pil+ !m loosely 9 ! pan1 set !m 9 ! ov5 :5 ! fire is decl9+ = ! night1 & leave !m 9 until morn+4 ,!n1 /ill obey+ ! traditions ( rev]$ eld]s1 put !m 9 a clean musl9 bag1 & hang !m up 9 ! kit*54 ,!y w be fit to eat ^u ! ?ird day4 ,put z _m z y ne$ 9 a deep di%1 & p\r ov] !m ic$ milk1 or wat]1 if y _c easily procure ! =m]4 ,let !m soak until s(t1 take !m out1 dra9 !m = a m9ute 9 a %all[ plate1 & eat ) butt]4 ,invalids & *ildr5 crave !m eag]ly4 ,inde$1 ,i h se5 few refuse !m :o _h ev] ta/$ !m be=e4 ,!re is a pa/oral flavor ab\t ! pleasant di%1 eat5 ) ! accompanim5t ( fre% b]ries1 on a summ] ev5+1 t appeals to ! bett] impulses ( "o's appetite4 ,try my soak$ rusk--n =gett+ to ice ! milk--& y w f9d out = y\rself :at ,i mean1 b _c q express4 ,dri$ rusk w keep = weeks1 & gr[ bett] e day4 ,! only risk is 9 _! be+ eat5 up be=e !y atta9 maturity4 ,,butt] ,,crack]s4 #a qu>t ( fl\r4 #c tablespoonfuls butt]4 teaspoonful soda1 dissolv$ 9 hot wat]4 #a saltspoonful salt4 #b cups sweet milk4 ,rub ! butt] into ! fl\r1 or1 :at is bett]1 cut x up ) a knife or *opp]1 z y d 9 pa/ry2 add ! salt1 milk1 & soda1 mix+ well4 ,"w into a ball1 lay ^u a fl\r$ bo>d1 & beat ) a roll+-p9 half an h\r1 turn+ & %ift+ ! mass (t54 ,roll into an ev5 %eet1 a qu>t] ( an in* ?ick1 or less1 prick deeply ) a =k1 & bake h>d 9 a mod]ate ov54 ,hang !m up 9 a musl9 bag 9 ! kit*5 = two days to dry4 ,,waf]s4 #a p\nd ( fl\r4 #b tablespoonfuls butt]4 ,a little salt4 ,mix ) sweet milk into a /iff d\gh1 roll out v ?91 cut into r\nd cakes1 & aga9 roll ^! z ?9 z !y c be h&l$4 ,lift !m c>efully1 lay 9 a pan1 & bake v quickly4 ,^! are extremely nice1 especially = invalids4 ,!y %\ld be h>dly ?ick] ?an writ+-pap]4 ,fl\r ! bak+-pan in/ead ( greas+4 ,,crumpets 7,sweet47 #a p9t rais$ d\gh4 #c eggs4 #c tablespoonfuls butt]4 cup :ite sug>4 ,:5 y\r bread has pass$ its second ris+1 "w into ! above-nam$ quantity ! melt$ butt]1 !n ! eggs & sug>1 beat5 toge!r until v light4 ,bake 9 muff9-r+s ab\t tw5ty m9utes4 ,,crumpets 7,pla947 #c cups w>m milk4 cup yea/4 #b tablespoonfuls melt$ butt]4 #a saltspoonful salt1 & ! same ( soda1 dissolv$ 9 hot wat]4 ,fl\r to make good batt]4 ,set ^! +r$i5ts--leav+ out ! butt] & soda--z a sponge4 ,:5 v light1 beat 9 ! melt$ butt]1 ) a v little fl\r1 to prev5t ! butt] f ?9n+ ! batt] too mu*2 /ir 9 ! soda h>d1 fill pattypans or muff9-r+s ) ! mixture1 & let !m /& fifte5 m9utes be=e bak+4 ,?is is an excell5t1 easy1 & economical receipt4 ,,graham ,,muff9s4 #c cups ,graham fl\r4 #a cup :ite fl\r4 #a qu>t ( milk4 cup yea/4 #a tablespoonful l>d or butt]4 #a teaspoonful salt4 #b tablespoonfuls sug>4 ,set to rise ov] night1 & bake 9 muff9-r+s tw5ty m9utes 9 a quick ov54 ,eat hot4 ,,que5 ,,muff9s4 #a qu>t ( milk4 cup ( yea/4 #b tablespoonfuls :ite sug>4 #a tablespoonful ( l>d or butt]4 #a teaspoonful salt4 ,fl\r to make a good batt]4 #d eggs4 ,set ! batt]--leav+ out ! eggs--to rise ov] night4 ,9 ! morn+ beat ! eggs v light1 /ir into ! batt]1 & bake 9 muff9-r+s tw5ty m9utes 9 a quick ov54 ,,cream ,,muff9s4 #a qu>t sweet milk 7half-cream1 if y c get x74 #a qu>t fl\r--heap+4 #f eggs4 #a tablespoonful butt]1 & ! same ( l>d--melt$ toge!r4 ,beat ! eggs light--! yolks & :ites sep>ately2 add ! milk1 ) a little salt1 !n ! %ort5+1 la/ly ! fl\r1 /irr+ 9 lightly4 ,bake imm$iately 9 well-greas$ r+s half-fill$ ) ! batt]4 ,y\r ov5 %\ld be hot1 & ! muff9s s5t to table s soon z !y are tak5 up4 ,,butt]milk ,,muff9s4 #a qu>t butt]milk1 or 8lopp]$0 sweet milk4 #b eggs4 #a teaspoonful soda1 dissolv$ 9 hot wat]4 #a teaspoonful salt4 ,fl\r to make good batt]4 ,beat ! eggs well & /ir !m into ! milk1 beat+ h>d all ! :ile2 add ! fl\r & salt1 & at ! la/ ! soda4 ,bake at once 9 a quick ov54 8,,"m',s0 ,,muff9s4 #a p9t milk4 #a egg4 #a tablespoonful l>d4 cup yea/4 ,fl\r = /iff batt]4 #a teaspoonful salt4 ,set to rise ov] night4 ,,*>lotte ,,muff9s4 #a qu>t ( fl\r4 #c eggs--! :ites & yolks beat5 sep>ately & until /iff4 #c cups ( milk4 ,if s\r1 no disadvantage1 if soda be add$4 ,a little salt4 ,! excell5ce ( ^! dep5ds ^u ?or\gh beat+ & quick bak+4 ,,rice ,,muff9s4 #a cup cold boil$ rice4 #a p9t ( fl\r4 #b eggs4 #a qu>t ( milk1 or en\gh to make ?9 batt]4 #a tablespoonful l>d or butt]4 #a teaspoonful salt4 ,beat h>d & bake quickly4 ,,hom9y ,,muff9s4 #b cups f9e hom9y--boil$ & cold4 #c eggs4 #c cups s\r milk4 ,if sweet1 add "o teaspoonful cream t>t>4 cup melt$ butt]4 #b teaspoonfuls salt4 #b tablespoonfuls :ite sug>4 #a l>ge cup fl\r4 #a teaspoonful soda4 ,beat ! hom9y smoo?2 /ir 9 ! milk1 !n ! butt]1 salt1 & sug>2 next ! eggs1 :i* %\ld fir/ be well beat52 !n ! soda1 dissolv$ 9 hot wat]2 la/ly ! fl\r4 ,!re are no m delici\s or :olesome muff9s ?an ^!1 if rightly mix$ & quickly bak$4 ,,belle',s ,,muff9s4 #c p9ts ( fl\r4 #a qu>t ( milk4 #b eggs4 #b tablespoonfuls cream t>t>4 #a tablespoonful soda4 #a tablespoonful salt4 ,sift ! cream t>t> ) ! fl\r4 ,beat ! eggs v light4 ,dissolve ! soda 9 hot wat]4 ,bake 9 r+s 9 a quick ov54 ,,corn ,,bread4 ,!re is a m>k$ diff]5ce betwe5 ! corn-meal gr\nd at ! ,s\?1 & t :i* is s5t out f ,nor!rn mills4 ,if any "o d\bts ?is1 x is n %e :o has p]sev]+ly tri$ bo? k9ds1 & demon/rat$ to h] own conviction t ! same treatm5t w n d = !m4 ,an intellig5t lady once told me t ! %ape ( ! p>ticles compos+ ! meal 0 diff]5t--! "o be+ r\nd & smoo?1 ! o!r angul>4 ,i am incl9$ to believe ?is4 ,! ,s\!rn meal is c]ta9ly co>s]1 & ! bread made f x less compact4 ,moreov]1 !re is a p>tiality at ! ,nor? = yell[ meal1 :i* ! ,s\!rn]s reg>d z only fit = *ick5 & cattle-fe$4 ,! yell[ may be ! sweet]1 b ,i ackn[l$ge t ,i h nev] succe$$ 9 mak+ really nice bread f x4 ,indian meal %\ld be pur*as$ 9 small quantities1 except = a v l>ge family4 ,x is apt to heat1 m\ld1 & gr[ mu/y1 if kept long 9 bulk or 9 a w>m place4 ,if n sweet & dry1 x is useless to expect good bread or cakes4 ,z an article ( diet1 especially 9 ! e>ly w>m days ( spr+1 x is heal?ful & agreeable1 (t5 act+ z a g5tle corrective to bile & o!r disord]s4 ,9 w9t]1 also1 x is always acceptable ^u ! breakfa/ or supp] table1 be+ w>m+ & nutriti\s4 ,9 summ] ! free use ( x is less judici\s1 on acc\nt ( its laxative prop]ties4 ,z a k9dly v>iation 9 ! r\t9e ( f9e :ite bread & bak]'s rolls1 x is wor? ! att5tion ( e h\sewife4 8,john & ! *ildr50 w l x1 if x approximates ! fair /&>d ( excell5ce2 & ,i take x1 my good fri5d--y :o h pati5tly kept company ) me f our prefatory talk until n[--t y love !m well en\gh to c>e = _! com=t & lik+s4 8,my husb& is wild ab\t corn bread10 a wife rem>k$ to me n a hundr$ ye>s ago1 8b ,i won't make x = him2 x is su* a bo!r6 ,& if ,i once indulge him1 he w give me no peace40 ,belov$ si/]1 ,i am p]suad$ bett] ?+s ( y4 ,good husb&s _c be spoil$ by pett+4 ,bad ones _c be made worse--!y may be made bett]4 ,x seems a little ?+1 s trifl+ 9 its consequ5ces1 y ne$ n tire fur!r y\r a*+ back & feet to accompli% x--! prep>ation ( ,john's favorite di% :5 he does n expect ! treat--to surprise him :5 he comes 9 cold & hungry1 by sett+ be=e him a di% ( hot milk-toa/1 or a loaf ( corn bread1 br[n & crisp )\t1 yell[ & spongy )91 in/ead ( ! /]eotyp$ pile ( cold slices1 br[n or :ite4 ,if he 7 consult$1 he w\ld say1 l ! g5]\s s\l he is--8,don't take "o ne$less /ep = me1 de>40 ,& he w\ld mean x4 ,b = all t1 he w enjoy y\r little surprise--ay6 & love y ! bett] = x4 ,x is ! 8little by little0 t makes up ! weal & woe ( life4 ,may ,i make ?is digression long] yet1 by tell+ y :at ,i ov]he>d a husb& say to a wife ! o!r day :5 he ?\ght no "o else 0 ne> en\gh to he> him4 ,he is no g\rm&1 b he is v p>tial to a c]ta9 k9d ( crull] :i* nobody else c make1 he ?9ks1 s well z 8 little wife4 ,x s *anc$ t 9 fry+ "s ( !m1 %e scald$ h] h& badly4 ,aft] x 0 b&ag$1 %e br\ght up a plate ( ! cakes = lun*eon4 ,he look$ at !m1 !n at h]1 ) a lov+1 m\rnful smile4 8,i c und]/& n[10 said he1 8h[ ,david felt :5 8 m5-(-w> br\ght him ! wat] f ! well ( ,be?lehem40 ,!n he /oop$ & kiss$ ! injur$ f+]s4 ,yet he has be5 m>ri$ tw5ty ye>s4 ,i 0 n a%am$ t my eyes 7 moi/4 ,i honor$ him ! m t 8 7 dim4 ,?is is my lesson by ! wayside apropos to corn-bread4 ,& n[ aga9 to bus9ess4 ,receipts = ,bread made ( ,nor!rn ,indian ,meal4 ,,nonp>eil ,,corn ,,bread4 #b heap+ cups ( ,indian meal4 #a cup ( fl\r4 #c eggs4 #b cups milk4 #a tablespoonful l>d4 #b tablespoonfuls :ite sug>4 #a teaspoonful soda4 #b tablespoonfuls cream-t>t>4 #a tablespoonful salt4 ,beat ! eggs v ?or\ghly--:ites & yolks sep>ately--melt ! l>d1 sift ! cream-t>t> & soda into ! meal & fl\r :ile yet dry1 & /ir ?is 9 at ! la/4 ,!n1 to borr[ ! direction scribbl$ by a rattle-tongu$ girl ^u ! above receipt1 :5 %e s5t x to me--8beat l mad60 ,bake quickly & /eadily 9 a butt]$ m\ld4 ,half an h\r w usually suffice4 ,9 cutt+ corn bread hold ! knife p]p5dicul>ly & cut t[>d y4 ,,corn ,,meal ,,muff9s4 ,mix accord+ to ! =ego+ receipt1 only a little ?9n]1 & bake 9 r+s or small pattypans4 ,all k9ds ( corn bread %\ld be bak$ quickly & eat5 :ile hot4 ,,ris5 ,,corn ,,bread4 #a p9t ,indian meal4 #b cups ris5 sponge1 tak5 f y\r regul> bak+ ( :eat bread4 cup molasses1 or1 :at is bett]1 #d tablespoonfuls :ite sug>4 #a teaspoonful soda1 dissolv$ 9 hot wat]4 #a tablespoonful l>d1 melt$4 #a cup fl\r1 or en\gh = /iff batt]4 ,mix well1 put to rise 9 a butt]$ m\ld until v light4 ,bake "o h\r4 ,x is well to scald ! meal & /ir 9 :ile blood-w>m4 ,,/eam$ ,,corn ,,bread4 #b cups ,indian meal4 #a cup fl\r4 #b tablespoonfuls :ite sug>4 #b cups 8lopp]$0 milk1 or butt]milk4 #a teaspoonful soda4 #a teaspoonful salt4 #a heap+ tablespoonful l>d1 melt$4 ,beat v h>d & long1 put 9 butt]$ m\ld1 tie a co>se clo? tightly ov] x1 & if y h no /eam]1 fit ! m\ld 9 ! top ( a pot ( boil+ wat]1 tak+ c>e x does n t\* ! surface ( ! liquid4 ,lay a close cov] ov] ! clo? ti$ ab\t ! m\ld1 to keep 9 all ! heat4 ,/eam "o h\r & a half1 & set 9 an ov5 t5 m9utes4 ,turn out ^u a hot plate1 & eat :ile w>m4 ,?is w d = a pla9 dess]t1 eat5 ) pudd+-sauce4 ,,corn-,,meal ,,crumpets4 #a qu>t ,indian meal4 #a qu>t boil$ milk4 #d tablespoonfuls yea/4 #b tablespoonfuls :ite sug>4 #b heap+ tablespoonfuls l>d1 or butt]1 or half-&-half4 #a saltspoonful salt4 ,scald ! meal ) ! boil+ milk1 & let x /& until lukew>m4 ,!n /ir 9 ! sug>1 yea/1 & salt1 & leave x to rise five h\rs4 ,add ! melt$ %ort5+1 beat well1 put 9 greas$ muff9-r+s1 set ^! ne> ! fire = fifte5 m9utes1 & bake4 ,half an h\r 9 a quick ov5 ought to cook !m4 ,nev] cut op5 a muff9 or crumpet ( any k9d1 lea/ ( all "o made ( ,indian meal4 ,pass ! knife lightly ar\nd x to pi]ce ! cru/1 !n break op5 ) ! f+]s4 ,receipts = ,corn ,bread made ( ,s\!rn ,indian ,meal4 ,,johnny ,,cake4 #a teacupful sweet milk4 #a teacupful butt]milk4 #a teaspoonful salt4 #a teaspoonful soda4 #a tablespoonful melt$ butt]4 ,en\gh meal to enable y to roll x into a %eet half an in* ?ick4 ,spread ^u a butt]$ t91 or 9 a %all[ pan1 & bake =ty m9utes4 ,z soon z x beg9s to br[n1 ba/e x ) a rag ti$ to a /ick & dipp$ 9 melt$ butt]4 ,repeat ?is five or six times until x is br[n & crisp4 ,break--n cut x up--& eat = lun*eon or tea1 accompani$ by sweet or butt]milk4 ,,aunt ,,j5ny',s ,,johnny ,,cake4 ,mix z above2 knead well1 & bake ^u a p]fectly clean & sweet bo>d1 be=e a hot fire1 ) some?+ at ! back to keep x up4 ,incl9e at su* an angle z w prev5t ! cake f slipp+ (f1 until x is h>d5$ slightly by bak+1 !n place upright4 ,ba/e frequ5tly ) butt] until nicely crisp$4 ,,batt] ,,bread1 ,,or 8,,egg ,,bread40 ,half a cup cold boil$ rice4 #b eggs4 #b cups ,indian meal4 #a tablespoonful l>d or butt]4 #a teaspoonful salt4 #a p9t milk4 ,beat ! eggs light1 & ! rice to a smoo? batt] 9 ! milk4 ,melt ! %ort5+4 ,/ir all toge!r v h>d1 & bake 9 %all[ t9s v quickly4 ,,ris5 ,,corn ,,bread4 ,mix a tol]ably /iff d\gh ( corn-meal & boil+ wat]1 a little salt1 & a tablespoonful butt]4 ,let x /& f\r or five h\rs until light2 make into small loaves & bake r quickly4 ,,corn-,,meal ,,pone4 #a qu>t ,indian meal4 #a teaspoonful salt4 ,a little l>d1 melt$4 ,cold wat] to make a s(t d\gh4 ,m\ld ) ! h&s into ?9 oblong cakes1 lay 9 a well-greas$ pan1 & bake v quickly4 ,! common way is to m\ld into oval m\nds1 high] 9 ! middle ?an at ! ends1 %ap+ ^! rapidly & lightly ) ! h&s1 by toss+ ! d\gh ov] & ov]4 ,?is is done ) great dext]ity by ! ,virg9ia cooks1 & ?is corn-meal pone =ms a "p ( e d9n]4 ,x is brok51 n cut1 & eat5 v hot4 ,,a% ,,cake is mix$ z above4 ,a clean spot is swept ^u ! hot he>?1 ! bread put d[n & cov]$ ) hot wood a%es4 ,x mu/ be wa%$ & wip$ dry be=e x is eat54 ,a neat] way is to lay a cabbage-leaf above & bel[ ! pone4 ,! bread is ?us /eam$ be=e x is bak$1 & is made ready = eat+ by /ripp+ (f ! leaves4 ,,fri$ ,,pone4 ,in/ead ( m\ld+ ! d\gh ) ! h&s1 cut into slices ) a knife4 ,try out "s fat pork 9 a fry+-pan1 & fry ! slices 9 ! gravy ?us obta9$ to a light-br[n4 ,,griddle-,,cakes1 ,,waffles1 ,,etc4 ,if y h n us$ y\r griddle or waffle-iron = "s "t1 wa% x (f h>d ) hot soap & wat]2 wipe & rub well ) dry salt4 ,heat x & grease ) a bit ( fat salt pork on a =k4 ,x is a mi/ake1 besides be+ slov5ly & wa/eful1 to put on m grease ?an is absolutely necess>y to prev5t ! cake f /ick+4 ,a piece ( pork an in* squ>e %\ld la/ = sev]al days4 ,put on a great spoonful ( butt] = ea* cake1 & be=e fill+ ! griddle te/ x ) a s+le cake1 to be sure t all is "r ) x z well z ! batt]4 ,! same rules apply to waffles4 ,always lay hot cakes & waffles ^u a hot plate z soon z bak$4 ,,buck:eat ,,cakes4 #a qu>t buck:eat fl\r4 #d tablespoonfuls yea/4 #a teaspoonful salt4 #a h&ful ,indian meal4 #b tablespoonfuls molasses--n syrup4 ,w>m wat] en\gh to make a ?9 batt]4 ,beat v well & set to rise 9 a w>m place4 ,if ! batt] is 9 ! lea/ s\r 9 ! morn+1 /ir 9 a v little soda dissolv$ 9 hot wat]4 ,mix 9 an e>!n crock1 & leave "s 9 ! bottom ea* morn+--a cupful or s--to s]ve z sponge = ! next night1 in/ead ( gett+ fre% yea/4 ,9 cold wea!r ?is plan c be successfully pursu$ = a week or t5 days )\t sett+ a new supply4 ,( c\rse y add ! usual quantity ( fl\r1 c41 e night1 & beat up well4 ,d n make y\r cakes too small4 ,buck:eats %\ld be ( g5]\s size4 ,"s put two-?irds buck:eat1 "o-?ird oat-meal1 omitt+ ! ,indian4 ,,flannel ,,cakes4 #a qu>t milk4 #c tablespoonfuls yea/4 #a tablespoonful butt]1 melt$4 #b eggs1 well beat54 #a teaspoonful salt4 ,fl\r to make a good batt]4 ,set ! re/ ( ! +r$i5ts z a sponge ov] night1 & 9 ! morn+ add ! melt$ butt] & eggs4 ,,corn-,,meal ,,flapjacks4 #a qu>t s\r butt]milk4 #b eggs1 beat5 light4 #a teaspoonful salt4 #a teaspoonful soda dissolv$ 9 hot wat]4 #b tablespoonfuls molasses4 #a tablespoonful l>d1 melt$4 cup fl\r4 ,meal to make a batt] a trifle ?ick] ?an flannel cakes4 ,,graham ,,cakes4 #b cups br[n fl\r4 #a cup :ite fl\r4 #c cups s\r or butt]milk4 #a full teaspoonful soda1 dissolv$ 9 hot wat]4 #a teaspoonful salt4 #a heap+ tablespoonful l>d4 #c eggs1 beat5 v light4 ,if y use sweet milk1 add two teaspoonfuls cream-t>t>4 ,bake z soon z !y are mix$4 ,,auntie',s ,,cakes 7)\t eggs74 #a qu>t s\r or butt]milk4 #b teaspoonfuls soda 7small ones74 #a teaspoonful salt4 ,fl\r to make a tol]ably ?ick batt]4 ,/ir until smoo?--no long]--& bake imm$iately4 ,,eggless ,,flannel ,,cakes4 #a qu>t milk4 teacupful yea/4 #b cups :ite fl\r4 #a cup ,indian meal4 #a tablespoonful l>d1 melt$4 #a teaspoonful salt4 ,set ov] night1 add+ ! l>d 9 ! morn+4 ,,gr&pa',s ,,favorites4 #a qu>t milk4 #b cups /ale bread-crumbs4 #a good h&ful ( fl\r4 #a tablespoonful melt$ butt]4 #c eggs1 well beat54 #a teaspoonful salt4 ,"w ! bread & milk smoo?1 /ir 9 ! butt] & eggs1 !n ! salt1 la/ly j en\gh fl\r to b9d ! mixture4 ,if too ?ick1 add milk4 ,^! are :olesome & good4 ,take c>e !y d n /ick to ! griddle4 ,,ris5 ,,batt]-,,cakes4 #c cups :ite ,indian meal4 #a cup :ite fl\r4 #a tablespoonful butt]1 melt$ & add$ 9 ! morn+4 #a qu>t milk4 #d tablespoonfuls ( yea/4 #a teaspoonful soda1 dissolv$ 9 hot wat]1 & add$ 9 ! morn+4 #a teaspoonful salt4 ,mix ov] night4 ,,rice ,,cakes4 ,"o cup cold boil$ rice4 ,"o p9t fl\r4 ,"o teaspoonful salt4 ,two eggs1 beat5 light4 ,milk to make a tol]ably ?ick batt]4 ,beat all toge!r well4 ,,hom9y ,,cakes4 #b cups f9e hom9y1 boil$ & cold4 #a cup :ite fl\r4 #a qu>t milk4 #c eggs1 v well beat54 #a teaspoonful salt4 ,beat smoo? ! hom9y1 "w 9 ! milk & salt1 !n ! fl\r1 la/ly ! eggs4 ,bake at once1 & keep ! mixture well /irr$4 ,,cream ,,cakes4 #a p9t cream & same quantity ( milk1 slightly s\r4 #d eggs1 :ites & yolks :ipp$ sep>ately4 #a teaspoonful soda dissolv$ 9 boil+ wat]4 #a teaspoonful salt4 ,fl\r to make a good batt]1 well beat5 94 ,,velvet ,,cakes4 #a qu>t new unskimm$ milk--half cream & half milk is pref]able4 #c eggs1 :ites & yolks beat5 sep>ately1 & v /iff4 #a teaspoonful salt4 ,rice fl\r4 ,mix ! beat5 yolks ) ! milk1 add ! salt1 !n rice fl\r to make a batt] z ?ick z t = flannel cakes2 la/ly1 :ip 9 ! /iff5$ :ites v lightly1 & bake imm$iately4 ,,ris5 ,,waffles4 #a qu>t milk4 #a heap+ qu>t fl\r4 #e tablespoonfuls yea/4 #b eggs4 #a tablespoonful melt$ butt]4 #a teaspoonful salt4 ,set ! mixture--m9us ! eggs & butt]--ov] night z a sponge2 add ^! 9 ! morn+1 & bake 9 waffle-irons4 8,,"m',s0 ,,waffles4 #b cups milk4 #b eggs4 #c cups fl\r4 #a teaspoonful cream-t>t>4 teaspoonful soda4 #a saltspoonful salt4 #a tablespoonful melt$ butt]4 ,sift ! cream-t>t> into ! fl\r ) ! salt4 ,dissolve ! soda 9 a little hot wat]4 ,beat ! eggs v well4 ,add ! fl\r ! la/ ?+4 ,if ! batt] is too /iff1 put 9 m milk4 ,,rice ,,waffles 7,no4 #a47 #a cup boil$ rice4 #a p9t milk4 #b eggs4 ,l>d1 ! size ( a walnut4 teaspoonful soda4 #a teaspoonful cream-t>t>4 #a teaspoonful salt4 ,fl\r = a ?9 batt]4 ,,rice ,,waffles 7,no4 #b47 #a qu>t milk4 #a cup cold boil$ rice4 #c cups rice fl\r1 or en\gh = ?9 batt]4 #a tablespoonful melt$ butt]4 #c eggs4 #a teaspoonful salt4 ,,quick ,,waffles4 #a p9t milk4 #c eggs1 beat5 v light4 #a tablespoonful melt$ butt]4 #a teaspoonful cream-t>t> sift$ 9 ! fl\r4 teaspoonful soda4 #a teaspoonful salt4 ,a heap+ p9t ( fl\r1 or en\gh to make s(t batt]4 ,,rice ,,& ,,corn-,,meal ,,waffles4 #a cup cold boil$ rice4 cup :ite fl\r1 & same ( corn-meal4 #b eggs well :ipp$1 & milk to make s(t batt]4 #a tablespoonful melt$ butt]4 teaspoonful soda1 dissolv$ 9 hot wat]4 #a teaspoonful ( salt4 ,beat ! mixture smoo? be=e bak+4 ,be especially c>eful 9 greas+ y\r irons = ^! waffles1 z = all :i* conta9 rice4 ,,%ortcake1 ,c4 ,sunnybank ,%ortcake 7= fruit47 #b scant qu>ts fl\r4 #b tablespoonfuls l>d4 #c tablespoonfuls butt]4 #b cups s\r or butt]milk4 0,lopp]$8 cream is /ill bett]4 #b eggs1 well beat54 #a teaspoonful soda1 dissolv$ 9 hot wat]4 #a teaspoonful salt4 ,*op up ! %ort5+ 9 ! salt$ fl\r1 z = pa/ry4 ,add ! eggs & soda to ! milk2 put all toge!r1 h&l+ z little z may be4 ,roll lightly & quickly into two %eets1 ! "o int5d$ = ! upp] cru/ half an in* ?ick1 ! l[] less ?an ?is4 ,lay ! latt] smoo?ly 9 a well-greas$ bak+-pan1 /rew x ?ickly ) raspb]ries1 blackb]ries1 or1 :at is bett] yet1 huckleb]ries2 spr9kle f\r or five tablespoonfuls ( sug> ov] ^!1 cov] ) ! ?ick] cru/1 & bake f tw5ty to tw5ty-five m9utes1 until nicely br[n$1 b n dri$4 ,eat hot = breakfa/ ) butt] & p[d]$ sug>4 ,if sweet milk be us$1 add two teaspoonfuls cream-t>t> sift$ into ! dry fl\r4 ,x %\ld be mix$ z s(t z c be roll$4 ,?is %ortcake is v nice made ) ! common 8black-caps0 or wild raspb]ries4 ,,/rawb]ry ,,%ortcake4 #a qu>t fl\r4 #c tablespoonfuls butt]4 #a l>ge cup s\r cream or v ri* 8lopp]$0 milk4 #a egg4 #d tablespoonfuls :ite sug>4 #a teaspoonful soda1 dissolv$ 9 hot wat]4 #a saltspoonful salt4 ,proce$1 9 mix+ & bak+1 z ) ! huckleb]ry %ort-cake1 except t1 in/ead ( putt+ ! b]ries betwe5 ! cru/1 y lay "o %eet ( pa/e smoo?ly ^u ! o!r1 & bake until done4 ,:ile w>m--n hot--sep>ate ^!4 ,!y w come ap>t easily1 j :]e !y 7 jo9$4 ,lay ^u ! l[] a ?ick coat+ sev]al deep1 ( /rawb]ries2 spr9kle p[d]$ sug> among & ov] !m2 cov] ) ! upp] cru/4 ,x is be/ to bake /rawb]ry %ortcake 9 r\nd jelly-cake t9s1 or r\nd pans a little deep] ?an ^!1 z !y %\ld be s5t to table :ole1 :ile ! hot %ort-cake is g5]ally cut into squ>e slices1 & pil$ ^u a plate4 ,/rawb]ry %ortcake is e/eem$ a great delicacy 9 its season4 ,x is eat5 at tea1 cut into triangles l pie1 & sweet cream p\r$ ov] ea* slice1 ) m sug> sift$ ov] x1 if desir$4 ,,scot* ,,%ort-,,bread4 #b lbs4 fl\r4 #a lb4 be/ butt]4 lb4 p[d]$ sug>4 ,*op ! fl\r & butt] toge!r1 hav+ made ! latt] q s(t by sett+ x ne> ! fire4 ,knead 9 ! sug>1 roll into a %eet half an in* ?ick1 & cut 9 %apes ) a cake-cutt]4 ,bake ^u butt]$ pap] 9 a %all[ t9 until crisp & ( a delicate yell[i% br[n4 ,,gr&ma',s ,,%ortcake4 #a lb4 fl\r1 dri$ & sift$4 lb4 butt]1 & half z mu* l>d4 #a saltspoonful salt4 ,a p9* ( soda1 ?or\ghly dissolv$ 9 j en\gh v9eg> to cov] x1 & well work$ 94 ,en\gh ice-wat] to enable y to roll out into pa/e half an in* ?ick4 ,cut into squ>es1 prick ) a =k1 & bake light br[n4 ,split1 butt]1 & eat :ile hot4 ,,ea/] ,,buns 78,hot ,cross407 #c cups sweet milk4 #a cup yea/4 ,fl\r to make ?ick batt]4 ,set ?is z a sponge ov] night4 ,9 ! morn+ add-- #a cup sug>4 cup butt]1 melt$4 nutmeg4 #a saltspoonful salt4 ,fl\r en\gh to roll out l biscuit4 ,knead well1 & set to rise = five h\rs4 ,roll half an in* ?ick1 cut into r\nd cakes1 & lay 9 r[s 9 a butt]$ bak+-pan4 ,:5 !y h /ood half an h\r1 make a cross ^u ea* ) a knife1 & put in/antly into ! ov54 ,bake to a light br[n1 & bru% ov] ) a fea!r or s(t bit ( rag1 dipp$ 9 ! :ite ( an egg beat5 up /iff ) :ite sug>4 ,^! are ! 8hot cross-buns0 ( ! 8,london cries40 ,,pla9 ,,buns ,are made z above1 b n roll$ into a %eet4 ,knead !m l biscuit-d\gh1 tak+ c>e n to get x too /iff1 & aft] ! five-h\r ris+1 "w 9 two or ?ree h&fuls ( currants :i* h be5 previ\sly well wa%$ & dr$g$ ) fl\r4 ,m\ld ) y\r h&s into r\nd balls1 set ^! closely toge!r 9 a pan1 t !y may =m a loaf--8"o1 yet _m0--:5 bak$4 ,let !m /& ne>ly an h\r1 or until v light2 !n bake f half to ?ree-qu>t]s ( an h\r until br[n4 ,wa% !m ov] :ile hot ) ! beat5 egg & sug>4 ,^! are g5]ally eat5 cold1 or b>ely w>m1 & are be/ ! day !y are bak$4 ,,cake4 ,use none b ! be/ mat]ials = mak+ cake4 ,if y _c af=d to get good fl\r1 dry :ite sug>1 & ! be/ family butt]1 make up y\r m9d to g )\t y\r cake1 & eat pla9 bread ) a cle> consci5ce4 ,!re are no int]m$iate degrees ( quality 9 eggs4 ,i believe ,i h said t some:]e else1 b x ought to be repeat$ j "h4 ,!y %\ld be1 l ,cs>'s wife1 above suspicion4 ,a t9 :isk or :ip is be/ = beat+ !m4 ,! 8,dov] ,egg-beat]0 is ! be/ 9 ! m>ket4 ,all k9ds ( cake are bett] = hav+ ! :ites & yolks beat5 sep>ately4 ,beat ! =m] 9 a l>ge %all[ di% until y c cut ?r\gh ! fro? ) a knife1 leav+ z cle> & di/9ct an incision z y w\ld 9 a solid sub/ance4 ,beat ! yolks 9 an e>!nw>e b[l until !y cease to fro?1 & ?ick5 z if mix$ ) fl\r4 ,h ! di%es cool--n too cold4 ,x is h>d to :ip :ites /iff 9 a w>m room4 ,/ir ! butt] & sug> to a cream4 ,cakes (t5 fail because ?is rule is n foll[$4 ,beat ^! z fai?fully z y d ! eggs1 w>m+ ! butt] v slightly if h>d4 ,use only a silv] or wood5 spoon 9 do+ ?is4 ,d n use fre% & /ale milk 9 ! same cake4 ,x acts z disa/r\sly z a piece ( new clo? 9 an old g>m5t4 ,s\r milk makes a spongy cake2 sweet1 "o clos] 9 gra94 ,/udy ! moods & t5ses ( y\r ov5 c>efully be=e essay+ a loaf ( cake4 ,conf9e y\r e>ly ef=ts to tea-cakes & ! l4 ,jelly-cake1 bak$ 9 %all[ flat t9s1 is good practice dur+ ! novitiate4 ,keep ! heat /eady1 & z good at bottom z top4 ,/reaks 9 cake are caus$ by unskilful mix+1 too rapid or unequal bak+1 or a sudd5 decrease 9 heat be=e ! cake is q done4 ,don't delude y\rself1 & maltreat ^? :o are to eat y\r cake1 by try+ to make soda d ! :ole or mo/ ( ! duty ( eggs4 ,o!rs h tri$ x be=e1 ) un=tunate results4 ,if curiosity tempt y to ! exp]im5t1 y _h bett] allay x by buy+ "s sponge-cake at ! corn] bak]y4 ,te/ :e!r a cake is done by runn+ a clean /raw into ! ?icke/ "p4 ,x %\ld come up clean4 ,d n leave ! ov5-door op51 or *ange ! cake f "o ov5 to ! o!r1 except 9 extreme cases4 ,if x h>d5 too fa/ on ! top1 cov] ) pap]4 ,x %\ld rise to full height be=e ! cru/ =ms4 ,except = g+]bread1 use none b :ite sug>4 ,always sift ! fl\r4 ,be accurate 9 y\r weights & measures4 ,!re is no royal road to good =tune 9 cake-mak+4 ,:at is wor? do+ at all is wor? do+ well4 ,!re is no disgrace 9 n hav+ "t to mix & bake a cake4 ,y may well be a%am$ ( y\rself if y are too lazy1 or c>eless1 or hurri$ to beat y\r eggs1 cream y\r butt] & sug>1 or measure y\r +r$i5ts4 ,yet1 sometimes1 :5 y believe y h left no means untri$ to des]ve success1 failure is y\r portion4 ,:at !n8 ,if ! cake be uneatable1 ?r[ x away ^u ! fir/ begg>-boy :o comes = brok5 meat1 & say no?+ ab\t x4 ,if /reaky or burn$1 cut out ! be/ p>ts1 make !m pres5table z possible1 & give !m to ,john & ! *ildr5 z a 8second-be/0 treat4 ,!n keep up a brave he>t & try aga94 ,y may n satisfy y\rself 9 a doz5 trials4 ,y c]ta9ly w n1 if y nev] make ano!r attempt4 ,cake %\ld be wrapp$ 9 a ?ick clo? z soon z cool1 & kept 9 tight t9 boxes4 ,d n cut m at a "t ?an y are likely to use1 z x is n good :5 dry4 ,jelly-cakes are be/ set away ^u plates1 clo?s wrapp$ closely ab\t !m1 & a box enclos+ all4 ,cream y\r sug> & butt]1 measure milk1 spices1 etc41 be=e beg9n+ "w4 ,= fruit-cake x is be/ to prep>e ! mat]ials ! day be=e4 ,let y\r ic+ dry ?or\ghly be=e wrapp+ up ! cake4 ,sift y\r fl\r be=e measur+1 z all ! foll[+ receipts are = sift$ fl\r4 ,,ic+4 ,:ites ( #d eggs4 #a p\nd p[d]$ :ite sug>4 ,lemon1 vanilla1 or o!r season+4 ,break ! :ites into a broad1 clean1 cool di%4 ,?r[ a small h&ful ( sug> ^u !m1 & beg9 :ipp+ x 9 ) sl[1 /eady /rokes ( ! beat]4 ,a few m9utes lat]1 ?r[ 9 m sug>1 & keep add+ x at int]vals until x is all us$ up4 ,beat p]sev]+ly until ! ic+ is ( a smoo?1 f9e1 & firm texture4 ,half an h\r's beat+ %\ld be suffici5t1 if done well4 ,if n /iff en\gh1 put 9 m sug>4 ,a little practice w tea* y :5 y\r end is ga9$4 ,if y season ) lemon-juice1 all[1 9 measur+ y\r sug>1 = ! additional liquid4 ,lemon-juice or a v little t>t>ic acid :it5s ! ic+4 ,use at lea/ a qu>t] ( a p\nd ( sug> = ea* egg4 ,?is me?od ( mak+ ic+ 0 taught me by a confection]1 z easi] & sur] ?an ! old plan ( beat+ ! eggs fir/ & alone4 ,i h us$ no o!r s9ce my fir/ trial ( x4 ,! fro/+ h>d5s 9 "o-f\r? ! "t requir$ "u ! =m] plan1 & n m ?an half ! "t is consum$ 9 ! manufacture4 ,i h (t5 ic$ a cake b two h\rs be=e x 0 cut1 & f\nd ! sug> dry all ?r\gh4 ,p\r ! ic+ by ! spoonful on ! top ( ! cake & ne> ! c5tre ( ! surface to be cov]$4 ,if ! loaf is ( su* a %ape t ! liquid w settle ( itself to its place1 x is be/ to let x d s4 ,if y spread x1 use a broad-blad$ knife1 dipp$ 9 cold wat]4 ,if x is z ?ick ) sug> z x %\ld be1 y ne$ n lay on m ?an "o coat4 ,y may set x 9 a mod]ate ov5 = ?ree m9utes1 if y are 9 great ha/e4 ,! bett] plan is to dry 9 a sunny w9d[1 :]e ! air c get at x1 & :]e !re is no du/4 ,color ic+ yell[ by putt+ ! grat$ peel ( a lemon or orange 9 a ?9 musl9 bag1 /ra9+ a little juice ?r\gh x1 & squeez+ x h>d into ! egg & sug>4 ,/rawb]ry-juice colors a pretty p9k1 z does also cranb]ry-syrup4 ,,almond ,,ic+4 ,:ites ( f\r eggs4 #a p\nd sweet almonds4 #a p\nd p[d]$ sug>4 ,a little rose-wat]4 ,blan* ! almonds by p\r+ boil+ wat] ov] !m & /ripp+ (f ! sk9s4 ,:5 dry1 p\nd !m to a pa/e1 a few at a "t1 9 a ,w$gewood mort>1 moi/5+ x ) rose-wat] z y g on4 ,:5 beat5 f9e & smoo?1 beat gradually into ic+1 prep>$ accord+ to =ego+ receipt4 ,put on v ?ick1 &1 :5 ne>ly dry1 cov] ) pla9 ic+4 ,?is is v f9e4 ,or1 ,m+le a few bitt] almonds ) ! sweet4 ,! bl5d$ flavor ( ^! & ! rose-wat] is v pleasant4 ,,m>?a',s ,,cake 7,= ,jelly47 #c eggs4 #a cup sug>4 ,butt]1 ! size ( an egg4 #a cup fl\r4 #a teaspoonful cream-t>t>1 sift$ 9 ! fl\r4 teaspoonful soda1 dissolv$ 9 a tablespoonful milk4 ,bake 9 jelly-cake t9s1 & spread1 :5 cold1 ) fruit-jelly4 ,?is is1 al?\gh s simple & inexp5sive1 an admirable f\ndation = ! v>i\s k9ds ( jelly1 cream1 & mr+ue cake1 :i* are always popul>4 ,x seldom fails1 & :5 well mix$ & bak$1 is v nice4 ,if prep>$ fl\r be us$ leave out soda & cream-t>t>4 ,,mrs4 ,m4',s ,,cup ,,cake4 #a cup butt]4 #b cup sug>4 #c cups prep>$ fl\r4 #d eggs4 #a cup sweet milk4 ,bake 9 a loaf1 or z jelly-cake4 ,,cream-,,cake4 #b cups p[d]$ sug>4 cupful butt]4 #d eggs4 cupful milk4 teaspoonful soda4 #a teaspoonful cream-t>t>4 #c cups fl\r4 ,bake 9 ?9 lay]s z = jelly-cake1 & spread betwe5 !m1 :5 cold1 ! foll[+ mixture3-- p9t ( milk4 #b small teaspoonfuls corn-/>*4 #a egg4 #a teaspoonful vanilla4 cup sug>4 ,heat ! milk to boil+1 & /ir 9 ! corn-/>*1 wet ) a little cold milk2 take out a little & mix gradually ) ! beat5 egg & sug>2 return to ! re/ ( ! cu/>d1 & boil1 /irr+ con/antly until q ?ick4 ,let x cool be=e y season1 & spread on cake4 ,season ! ic+ also ) vanilla4 ,,jelly-,,cake4 #a lb4 sug>4 #a lb4 fl\r4 lb4 butt]4 #f eggs4 #a cup milk4 teaspoonful soda4 #a teaspoonful cream-t>t>4 ,bake 9 %all[ t9s1 & :5 cold put jelly betwe54 ,,cocoanut-,,cake4 #b cups p[d]$ sug>4 cup butt]4 #c eggs4 #a cup milk4 #c cups fl\r4 #b teaspoonfuls cream-t>t>4 #a teaspoonful soda4 ,bake z = jelly-cake4 ,fill+4 #a grat$ cocoanut4 ,to "o half ( ?is add :ites ( ?ree eggs1 beat5 to a fro?1 & "o cup ( p[d]$ sug>4 ,lay ?is betwe5 ! lay]s4 ,mix ) ! o!r half ( ! grat$ cocoanut f\r tablespoonfuls p[d]$ sug>1 & /rew ?ickly on top ( cake4 ,,rosie',s ,,cocoanut-,,cake4 #b cups fl\r4 #a cups sug>4 cup butt]4 cup sweet milk4 #c eggs4 #a teaspoonful cream-t>t>4 teaspoonful soda4 ,sift cream-t>t> & soda into ! dry fl\r2 cream ! butt] & sug>2 add ! beat5 eggs1 !n ! milk2 la/ly ! fl\r4 ,bake 9 jelly-cake t9s4 ,grate "o cocoanut2 mix ) x a cup & a half ( :ite sug>1 also ! milk ( ! cocoanut4 ,set ! mixture 9 ! ov5 until ! sug> melts2 !n spread betwe5 ! cakes4 ,,loaf ,,cocoanut-,,cake4 #a lb4 sug>4 lb4 butt]4 #f eggs4 lb4 prep>$ fl\r4 #a lb4 f9ely grat$ cocoanut1 /irr$ lightly 9 ! la/ ?+4 ,bake imm$iately4 8,,"o1 ,,two1 ,,?ree1 ,,f\r0 ,,cocoanut-,,cake4 #a cup butt]4 #b cups sug>4 #c cups fl\r4 #d eggs 7! :ites only74 #a cup milk4 #a teaspoonful cream-t>t>1 teaspoonful soda1 sift$ into ! fl\r4 small cocoanut1 /irr$ 9 at ! la/4 ,,cocoanut-,,cakes 7,small47 #a cocoanut1 c>efully sk9n$ & grat$4 ,milk ( ! same4 #a lb4 p[d]$ sug>4 ,z mu* wat] z y h cocoanut milk4 ,:ites ( ?ree eggs4 ,dissolve "o p\nd ( sug> 9 ! milk & wat]4 ,/ew until x becomes a 8ropy0 syrup1 & turn out into a butt]$ di%4 ,h ready ! beat5 :ite ( egg1 ) ! rema9+ half-p\nd ( sug> :ipp$ into x2 mix ) ?is ! grat$ cocoanut1 & little by little--beat+ all ! :ile--! boil$ syrup1 s soon z x cools suffici5tly n to scald ! eggs4 ,drop 9 tablespoonfuls ^u butt]$ pap]s4 ,try "o fir/1 & if x runs1 beat 9 m sug>4 ,bake 9 a v mod]ate ov51 wat*+ to prev5t scor*+4 ,!y %\ld n be suff]$ to br[n at all4 ,^! w keep "s "t1 b are be/ q fre%4 ,,cocoanut ,,cones4 #a lb4 p[d]$ sug>4 lb4 grat$ cocoanut4 ,:ites ( #e eggs4 #a teaspoonful be/ arr[root4 ,:ip ! eggs z = ic+1 add+ ! sug> z y g on1 until x w /& alone1 !n beat 9 ! cocoanut & arr[root4 ,m\ld ! mixture ) y\r h&s into small cones1 & set ^! f> en\gh ap>t n to t\* "o ano!r ^u butt]$ pap] 9 a bak+-pan4 ,bake 9 a v mod]ate ov54 ,,lee ,,cake4 #aj eggs4 #a lb4 sug>4 lb4 fl\r4 #b lemons4 #a orange4 ,beat :ites & yolks sep>ately2 add to all ! yolks & ! :ites ( sev5 eggs ! sug>1 ! r9d ( two lemons1 & juice ( "o4 ,bake z = jelly-cake4 ,to ! :ites ( ?ree eggs all[ a p\nd & a qu>t] ( p[d]$ sug>2 beat /iff z = ic+1 take out en\gh to cov] ! top ( ! cake & set aside4 ,add to ! re/ ! juice & half ! grat$ r9d ( a l>ge orange4 ,:5 ! cake is ne>ly cold1 spread ?is betwe5 ! lay]s4 ,beat into ! ic+ res]v$ = ! top a little lemon-juice1 &1 if ne$$1 m sug>4 ,x %\ld be ?ick] ?an t spread betwe5 ! cakes4 ,y c make a v delightful v>iation ( ?is elegant cake1 by spread+ ! orange ic+ betwe5 lay]s made accord+ to ! receipt giv5 = 8,m>?a's ,jelly-,cake0 sev]al pages back1 & fro/+ ) lemon mr+ue1 z above4 ,,:ite-,,m\nta9 ,,cake4 #c cups sug>4 #a cup butt]4 cup sweet milk4 ,:ites ( t5 eggs4 teaspoonful soda1 #a teaspoonful cream t>t>1 sift$ ) ! fl\r4 #d cups fl\r4 ,flavor ) ess5ce ( bitt] almond4 ,ic+1 :ites ( ?ree eggs1 #a lb4 p[d]$ sug>4 ,flavor ) lemon-juice4 ,bake 9 jelly-cake t9s1 & fill ) grat$ cocoanut1 sweet5$ ) a qu>t] ( its weight ( p[d]$ sug>1 or ) ic+ su* z is made = ,lee cake1 only flavor$ ) lemon entirely4 ,,fr5* ,,cake4 #a lb4 sug>4 lb4 butt]4 #a lb4 currants1 wa%$ clean & dr$g$ ) fl\r4 #c cups fl\r4 #d eggs4 ,nutmeg & c9namon to ta/e4 teaspoonful soda dissolv$ 9 ?ree tablespoonfuls milk4 ,,lemon ,,cake 7,no4 #a47 #a lb4 sug>4 #ab eggs1 :ites & yolks beat5 sep>ately4 lb4 fl\r4 ,juice & r9d ( a lemon4 ,ic+ flavor$ ) same4 ,bak$ 9 small squ>e t9s1 & ic$ on sides & top1 ^! are sometimes call$ biscuits glacs4 ,,lemon-,,cake 7,no4 #b47 #a cup ( butt] 7pack$74 #b scant cups ( sug>4 #aj eggs1 yolks & :ites beat5 sep>ately4 #a small cup ( milk4 ,juice & r9d ( a lemon4 #a small teaspoonful soda4 ,fl\r to make tol]ably ?9 batt] 7a little ov] ?ree cups74 ,( "s qualities ( fl\r f\r cups w be ne$$4 ,bake 9 a quick ov54 ,,lady-,,cake 7,no4 #a47 lb4 butt]4 #a lb4 fl\r4 #h eggs4 #a teaspoonful cream-t>t>1 teaspoonful soda4 #a lb4 sug>4 p9t milk4 ,,lady-,,cake 7,no4 #b47 #a lb4 sug>4 lb4 sift$ fl\r4 #f oz4 butt]4 ,! :ipp$ :ites ( t5 eggs4 ,flavor ) bitt] almond1 & bake 9 squ>e1 n v deep t9s4 ,flavor ! fro/+ ) vanilla4 ,! comb9ation is v pleasant4 ,,si/] ,,mag',s ,,cake4 #b cups p[d]$ sug>4 cup ( butt]4 #a cup sweet milk4 #c cups fl\r4 #d eggs4 #a lemon1 juice & r9d4 #a small teaspoonful soda4 ,bake 9 a squ>e or oblong t91 & fro/ ) :ites ( two eggs beat5 /iff ) p[d]$ sug>4 ,,dov] ,,cake4 #a lb4 fl\r4 #a lb4 :ite sug>4 lb4 butt]1 rubb$ ) ! sug> to a v light cream4 #f eggs4 #a cup sweet milk4 #a teaspoonful soda dissolv$ 9 v9eg>4 #a teaspoonful p[d]$ c9namon4 #a tablespoonful rose-wat]4 ,flavor ! fro/+ ) lemon-juice4 ,,*ocolate ,,cake4 #b cups ( sug>4 #a cup butt]4 ,! yolks ( five eggs & :ites ( two4 #a cup ( milk4 #c cups fl\r4 teaspoonful soda4 #a teaspoonful cream-t>t>1 sift$ into ! fl\r4 ,bake 9 jelly-cake t9s4 ,mixture = fill+4 ,:ites ( ?ree eggs4 #a cup sug>4 #c tablespoonfuls grat$ *ocolate4 #a teaspoonful vanilla4 ,beat well toge!r1 spread betwe5 ! lay]s & on top ( cake4 ,,c>amel ,,cake4 #c cups sug>4 #a cups butt]4 #a cup milk4 #d cups prep>$ fl\r4 #e eggs4 ,c>amel = ,fill+4 #a cup br[n sug>4 cup milk4 #a cup molasses4 #a teaspoonful butt]4 #a tablespoonful fl\r4 #b tablespoonfuls cold wat]4 ,boil ?is mixture five m9utes1 add half a cake ,bak]'s *ocolate 7grat$71 boil until x is ! consi/5cy ( ri* cu/>d4 ,add a p9* ( soda1 /ir well1 & remove f fire4 ,:5 cold1 flavor ) a l>ge teaspoonful vanilla1 & spread betwe5 ! lay]s ( cake1 :i* %\ld be bak$ z = jelly-cake4 ,cov] ! top ) ! same1 & set 9 an op51 sunny w9d[ to dry4 ,! above quantity w make two l>ge cakes4 ,,m>ble ,,cake4 ,light4 #a cup :ite sug>4 cup butt]4 cup milk4 ,:ites ( ?ree eggs4 #b cups prep>$ fl\r4 ,d>k4 cup br[n sug>4 cup butt]4 cup molasses4 cup milk4 cup nutmeg4 #a teaspoonful c9namon4 teaspoonful allspice4 teaspoonful soda4 #b cups fl\r4 ,yolks ( ?ree eggs4 ,butt] y\r m\ld1 & put 9 ! d>k & light batt] 9 alt]nate tablespoonfuls4 ,,m>bl$ ,,cake4 #a cup butt]4 #b cups p[d]$ sug>4 #c cups fl\r4 #d eggs4 #a cup sweet milk4 teaspoonful soda4 #a teaspoonful cream-t>t> sift$ ) fl\r4 ,:5 ! cake is mix$ take out ab\t a teacupful ( ! batt]1 & /ir into ?is a great spoonful ( grat$ *ocolate1 wet ) a scant tablespoonful ( milk4 ,fill y\r m\ld ab\t an in* deep ) ! yell[ batt]1 & drop ^u ?is1 9 two or ?ree places1 a spoonful ( ! d>k mixture4 ,give to ! br[n spots a slight /ir ) ! tip ( y\r spoon1 spread+ x 9 brok5 circles ^u ! light] surface4 ,p\r 9 m yell[ batt]1 !n drop 9 ! br[n 9 ! same mann] z be=e1 proce$+ 9 ?is ord] until all is us$ up4 ,:5 cut1 ! cake w be f\nd to be h&somely v>iegat$4 ,or1 ,y may color ! res]v$ cupful ( batt] ) en\gh prep>$ co*9eal to give x a f9e p9k t9t1 & mix z y d ! br[n4 ,,*ocolate ,,ic+ 7,simple47 cake *ocolate4 cup sweet milk4 #a tablespoonful corn-/>*4 #a teaspoonful vanilla4 ,mix toge!r ^! +r$i5ts1 ) ! exception ( ! vanilla2 boil x two m9utes 7aft] x has fairly come to a boil71 flavor1 & !n sweet5 to ta/e ) p[d]$ sug>1 tak+ c>e to make x sweet en\gh4 ,,c>amels 7,*ocolate47 #b cups br[n sug>4 #a cup molasses4 #a tablespoonful 7heap+7 ( butt]4 #c tablespoonfuls fl\r4 ,boil tw5ty-five m9utes2 !n /ir 9 half a p\nd ( grat$ *ocolate wet 9 half a cup ( sweet milk1 & boil until x h>d5s on ! spoon1 ) :i* y mu/ /ir x frequ5tly4 ,flavor ) a teaspoonful ( vanilla4 ,,*ocolate ,,clairs4 #d eggs4 ,! weight ( ! eggs 9 sug>4 ,half _! weight 9 fl\r4 teaspoonful soda1 teaspoonful cream-t>t>1 sift$ well ) ! fl\r4 ,if y bake ^! (t51 x w be wor? y\r :ile to h made at ! t9n]'s a set ( small t9s1 ab\t five in*es long & two wide1 r\nd at ! bottom1 & kept firm by /rips ( t9 connect+ !m4 ,if y _c get ^!1 tack /iff writ+-pap] into ! same %ape1 /it*+ ea* ( ! little canoes to its neighbor aft] ! mann] ( a pontoon bridge4 ,h ^! made & butt]$ be=e y mix ! cake2 put a spoonful ( batt] 9 ea*1 & bake 9 a /eady ov54 ,:5 ne>ly cold1 cov] ! r\nd$ side ) a c>amel ic+1 made accord+ to ! =ego+ receipt4 ,^! little cakes are popul> favorites1 & ) a little practice c be easily & quickly made4 ,,ellie',s ,,cake4 #a cup ( sug>4 cup ( butt]4 #c eggs4 cup sweet milk4 #b cups prep>$ fl\r4 ,bake 9 jelly-cake t9s1 & fill ) jelly or *ocolate4 ,a simple & excell5t cake4 ,,sponge ,,cake4 #a teacup p[d]$ sug>4 #c eggs4 teaspoonful cream-t>t>4 teaspoonful soda4 #a teacupful fl\r4 ,flavor ) lemon--half ! juice & half ! r9d ( "o4 ,bake tw5ty m9utes 9 %all[ t9s4 ,,mrs4 ,m4',s ,,sponge-,,cake4 #ab eggs4 ,! weight ( ! eggs 9 sug>4 ,half _! weight 9 fl\r4 #a lemon1 juice & r9d4 ,beat yolks & :ites v light1 ! sug> into ! =m] :5 !y are smoo? & /iff2 next1 ! juice & grat$ peel ( ! lemon1 !n ! beat5 :ites2 la/ly1 ! fl\r1 v lightly4 ,! lady f :om ,i _h ?is admirable receipt 0 celebrat$ among h] acqua9tances = h] beautiful & delici\s sponge-cake4 8,:i* %\ld always be bak$ 9 t9s l ^!10 %e said to me once1 sportively1 8or x does n ta/e j "r40 ,! m\lds 7 l a l>ge brick 9 %ape1 ) almo/ p]p5dicul> sides4 ,i in/antly gave an ord] = a c\ple precisely l !m1 & really fanci$ t cake bak$ 9 !m 0 a little bett] ?an 9 any o!r =m4 ,b y c h>dly fail ( success if y prep>e y\rs precisely z ,i h direct$1 bake 9 :atev] %ape y w4 ,be c>eful t y\r ov5 is /eady1 & cov] ! cake ) pap] to prev5t burn+4 ,x is a good plan to l9e ! pans 9 :i* sponge-cake is bak$ ) butt]$ pap]1 fitt$ neatly to ! sides & bottom4 ,,p\nd ,,cake 7,no4 #a47 #a lb4 sug>4 #a lb4 fl\r4 lb4 butt]4 #i eggs4 #b teaspoonfuls cream-t>t>4 #a teaspoonfuls soda4 ,cream ! butt] & sug> ) great c>e2 beat ! yolks & :ites sep>ately2 sift ! cream-t>t> well ?r\gh ! fl\r4 ,add ! fl\r la/4 ,,p\nd ,,cake 7,no4 #b47 #a lb4 fl\r4 #a lb4 eggs4 #a lb4 sug>4 lb4 butt]4 #a glass br&y4 #a nutmeg4 #a teaspoonful mace4 ,cream half ! fl\r ) ! butt]1 & add br&y & spice4 ,beat ! yolks until light1 add ! sug>1 !n ! beat5 :ites & ! re/ ( ! fl\r alt]nately4 ,:5 ?is is ?or\ghly mix$1 put all toge!r & beat /eadily = half an h\r4 ,if prop]ly made & bak$ ?is is a spl5did cake4 ,,wa%+ton ,,cake4 #c cups sug>4 #b cups butt]4 #e eggs4 #a cup milk4 #d cups fl\r4 #b teaspoonfuls cream-t>t>4 #a teaspoonful soda4 ,mix z usual & /ir 91 at ! la/-- lb4 currants well wa%$ & dr$g$4 lb4 rais9s se$$ & *opp$ f9e1 !n fl\r$4 ,a h&ful ( citron slic$ f9e4 ,c9namon & nutmeg to ta/e4 ,fruit-cake takes long] to bake ?an pla91 & ! heat mu/ be kept /eady4 ,,l9coln ,,cake4 lb4 butt]4 #a lb4 sug>4 #a lb4 fl\r4 #f eggs4 #b cups s\r cream or milk4 #a grat$ nutmeg4 #a teaspoonful p[d]$ c9namon4 lb4 citron4 #a tablespoonful rose-wat]4 #a teaspoonful soda dissolv$ 9 hot wat]1 & /irr$ into ! milk j be=e add+ ! latt] to ! cake4 ,cream ! butt] & sug>1 put ) !m ! yolks :ipp$ light1 !n ! cream & spice1 next ! fl\r1 !n ! rose-wat]1 & a d\ble-h&ful ( citron cut 9 slips & dr$g$2 f9ally1 ! beat5 :ites ( ! eggs4 ,/ir all well1 & bake 9 a loaf or 9 a 8c>d10 us+ a squ>e %all[ bak+-pan4 ,?is is a good cake1 & keeps well4 ,,black ,,or ,,w$d+ ,,cake4 #a lb4 p[d]$ sug>4 #a lb4 butt]4 #a lb4 fl\r4 #ab eggs4 #a lb4 currants well wa%$ & dr$g$4 #a lb4 rais9s se$$ & *opp$4 lb4 citron cut into slips4 #a tablespoonful c9namon4 #b teaspoonfuls nutmeg4 #a teaspoonful cloves4 #a w9eglass br&y4 ,cream ! butt] & sug>1 add ! beat5 yolks ( ! eggs1 & /ir all well toge!r be=e putt+ 9 half ( ! fl\r4 ,! spice %\ld come next1 !n ! :ipp$ :ites /irr$ 9 alt]nately ) ! re/ ( ! fl\r1 la/ly ! br&y4 ,! above quantity is = two l>ge cakes4 ,bake at lea/ two h\rs 9 deep t9s l9$ ) well-butt]$ pap]4 ,! ic+ %\ld be laid on /iff & ?ickly4 ,?is cake1 if kept 9 a cool1 dry place1 w n spoil 9 two mon?s4 ,i h eat5 w$d+-cake a ye> old4 ,te/ ! cakes well1 & be sure !y are q done be=e tak+ !m f ! ov54 ,,fruit-,,cake 7pla9]47 #a lb4 p[d]$ sug>4 #a lb4 fl\r4 lb4 butt]4 #g eggs4 lb4 currants--wa%$1 pick$ ov]1 & dr$g$4 lb4 rais9s--se$$ & *opp$1 !n dr$g$4 lb4 citron cut into slips4 #a teaspoonful nutmeg4 #a teaspoonful c9namon4 #a glass br&y4 ,cream butt] & sug>2 add ! beat5 yolks1 !n ! spice & ! :ipp$ :ites alt]nately ) ! fl\r2 ! fruit & br&y la/4 ,,almond ,,cake4 #a lb4 p[d]$ sug>4 #a lb4 fl\r4 lb4 butt]4 #h eggs4 #a c(fee-cupful sweet almonds1 blan*$ by putt+ !m into hot wat]1 &1 :5 /ripp$ ( _! sk9s & p]fectly cold1 beat5 to a smoo? pa/e 9 a ,w$gewood mort>1 ) a little rose-wat] & half a teaspoonful ess5ce ( bitt] almonds4 ,beat :ites & yolks sep>ately2 /ir butt] & sug> to a cream2 add to ?is ! yolks2 beat v h>d be=e putt+ 9 ! fl\r2 /ir 9 ! almond-pa/e alt]nately ) ! :ites4 ,put 9 ! br&y la/4 ,season ! ic+ ) rose-wat]4 ,,nut-,,cake4 #b cups sug>4 #a cup butt]4 #c cups fl\r4 #a cup cold wat]4 #d eggs4 #a teaspoonful soda4 #b teaspoonfuls cream-t>t>4 #b cupfuls k]nels ( hickory-nuts or :ite walnuts1 c>efully pick$ out1 & add$ la/ ( all4 ,,gold ,,cake4 #a lb4 sug>4 lb4 butt]4 #a lb4 fl\r4 ,yolks ( t5 eggs--well beat54 ,grat$ r9d ( "o orange1 & juice ( two lemons4 #a teaspoonful soda dissolv$ 9 hot wat]4 ,cream ! butt] & sug>1 & /ir 9 ! yolks4 ,beat v h>d = five m9utes be=e putt+ 9 ! fl\r4 ,! soda next1 & la/ly ! lemon-juice1 9 :i* ! grat$ orange-peel %\ld h be5 /eep$ & /ra9$ out 9 a piece ( ?9 musl91 leav+ ! flavor+ & color+ matt] 9 ! juice4 ,flavor ! ic+ also ) lemon4 ,,silv] ,,cake4 #a lb4 sug>4 lb4 fl\r4 lb4 butt]4 ,:ites ( t5 eggs--:ipp$ v /iff4 #a l>ge teaspoonful ess5ce bitt] almonds4 ,cream butt] & sug>2 put next ! :ites ( ! eggs2 !n ! fl\r1 la/ly ! flavor+4 ,make gold & silv] cake on ! same day2 bake !m 9 t9s ( correspond+ size1 & lay !m 9 alt]nate slices 9 ! cake-basket4 ,flavor ! ic+ ( silv] cake ) rose-wat]4 ,,almond ,,mac>oons4 ,prep>e ! almonds ! day be=e y make ! cakes1 by blan*+ !m 9 boil+ wat]1 /ripp+ (f ! sk9s1 & p\nd+ !m :5 p]fectly cold--a few at a "t--9 a ,w$gewood mort>1 add+ f "t to "t a little rose-wat]4 ,:5 beat5 to a smoo? pa/e1 /ir 91 to a p\nd ( ! sweet almonds1 a g5]\s tablespoonful ( ess5ce ( bitt] almonds2 cov] closely1 & set away 9 a cold place until ! morr[4 ,!n to a p\nd ( ! nuts all[3-- #a lb4 p[d]$ sug>4 ,! beat5 :ites ( eight eggs4 #a teaspoonful nutmeg4 #a teaspoonful arr[root4 ,/ir ! sug> & :ite ( egg lightly toge!r2 !n :ip 9 gradually ! almond-pa/e4 ,l9e a broad bak+-pan ) butt]$ :ite pap]2 drop ^u ?is spoonfuls ( ! mixture at su* di/ances ap>t z %all prev5t _! runn+ toge!r4 ,sift p[d]$ sug> ?ickly ^u ea*1 & bake 9 a quick ov5 to a delicate br[n4 ,try ! mixture fir/1 to make sure x is ( ! "r consi/5cy1 & if ! mac>oons run into irregul> %apes1 beat 9 m sug>4 ,?is w h>dly happ51 h[ev]1 if ! mixture is already well beat54 ,,huckleb]ry ,,cake4 #a cup butt]4 #b cups sug>4 #c cups fl\r4 #e eggs4 #a cup sweet milk4 #a teaspoonful soda dissolv$ 9 hot wat]4 #a teaspoonful nutmeg1 & ! same ( c9namon4 #a qt4 ripe1 fre% huckleb]ries1 ?ickly dr$g$ ) fl\r4 ,/ir ! butt] & sug> to a cream1 add ! beat5 yolks2 !n ! milk1 ! fl\r1 & spice1 ! :ites :ipp$ /iff1 & ! soda4 ,at ! la/ /ir 9 ! huckleb]ries ) a wood5 spoon or paddle1 n to bruise !m4 ,bake 9 a loaf or c>d1 9 a mod]ate b /eady ov51 until a /raw comes out clean f ! ?icke/ "p4 ,?is is a delici\s cake1 & des]ves to be bett] kn[n4 ,x is be/ on ! second day aft] bak+4 ,,corn-,,/>* ,,cake4 #b cups sug>1 #a cup butt]1 rubb$ to a cream4 #a cup milk4 #b cups fl\r4 #c eggs1 :ites & yolks beat5 sep>ately4 cup corn-/>*4 #b teaspoonfuls cream-t>t>1 sift$ well ?r\gh ! fl\r4 #a teaspoonful soda1 dissolv$ 9 hot wat]4 ,sift ! corn-/>* ) ! fl\r1 & add ! la/ ?+4 ,bake 9 small t9s & eat :ile fre%4 ,!y dry 9 two or ?ree days & become insipid1 b are v nice = tw5ty-f\r h\rs aft] !y are bak$4 ,,:ite ,,cake4 #a cup butt]4 #b cups sug>4 #a cup sweet milk4 ,:ites ( five eggs4 #c cups prep>$ fl\r4 ,,cookies1 ,,etc4 ,,mrs4 ,b4',s ,,cookies4 #f eggs1 :ites & yolks sep>ately4 #a cup butt]4 #c cups sug>4 ,fl\r to make batt] j /iff en\gh to be m\ld$ ) well-fl\r$ h&s4 ,flavor ) lemon4 ,make into r\nd cakes & bake 9 a quick ov54 ,,small ,,sug> ,,cakes4 #a heap+ teacup ( sug>4 teacup ( butt]4 teacup sweet milk4 #b eggs1 well beat54 #b teaspoonfuls cream-t>t>4 #a teaspoonful soda dissolv$ 9 hot wat]4 ,fl\r suffici5t to enable y to roll out ! d\gh4 #a saltspoonful salt4 ,nutmeg & c9namon to ta/e4 ,cut 9 r\nd cakes & bake quickly4 ,,new ,,ye>',s ,,cakes4 7,v nice47 #a lb4 sug>4 #a lb4 butt]4 p9t cold wat]4 #c eggs4 #c lbs4 fl\r4 #a teaspoonful soda dissolv$ 9 hot wat]4 #d tablespoonfuls c>away se$ spr9kl$ ?r\gh ! fl\r4 ,rub ! butt]1 or1 :at is bett]1 *op x up 9 ! fl\r2 dissolve ! sug> 9 ! wat]2 mix all well ) ! beat5 eggs1 cut 9 squ>e cakes1 or ) oval m\ld1 & bake quickly4 8,,"m',s0 ,,cookies4 #a cup butt]4 #b cups sug>4 #c eggs1 well beat54 teaspoonful soda dissolv$ 9 boil+ wat]4 #a teaspoonful nutmeg4 #a teaspoonful cloves4 ,fl\r to make s(t d\gh1 j /iff en\gh to roll out4 ,try two cups to beg9 )1 work+ x 9 gradually4 ,cut 9 r\nd cakes1 /ick a rais9 or currant 9 ! top ( ea*1 & bake quickly4 ,,cori&] ,,cookies4 #a cup butt]4 #c cups sug>4 #a cup 8lopp]$0 milk or cream4 #d eggs4 #f cups fl\r1 or j en\gh to /iff5 into a rollable pa/e4 #b tablespoonfuls cori&] se$ 7gr\nd or beat574 #a tablespoonful soda1 dissolv$ 9 boil+ wat]4 ,if y use sweet milk1 add two teaspoonfuls cream-t>t>4 ,y may sub/itute c>away = ! cori&]-se$4 ,,rice-,,fl\r ,,cookies4 lb4 gr\nd rice4 #a lb4 rice-fl\r1 dri$ & sift$4 #a lb4 p[d]$ sug>4 lb4 butt]4 #d eggs4 ,juice & half ! grat$ r9d ( a lemon4 #a tablespoonful orange-fl[] wat]4 ,beat yolks & :ites v light2 !n put ! sug> ) ! yolks4 ,beat t5 m9utes1 add ! orange-fl[] wat] & lemon2 la/ly1 ! fl\r & :ites alt]nately4 ,beat ! mixture half an h\r4 ,bake imm$iately 9 patty-pans4 ,eat :ile fre%4 ,,molasses ,,cookies 7,good47 #a cup butt]4 #b cups molasses4 #a teaspoonful cloves4 #a tablespoonful g+]4 ,suffici5t fl\r to make s(t d\gh4 ,m\ld ) ! h&s into small cakes1 & bake 9 a /eady r ?an quick ov51 z !y are apt to burn4 ,,g+]-,,snaps4 7,no4 #a47 #a cup butt]4 #a cup molasses4 #a cup sug>4 cup sweet milk4 #a teaspoonful sal]atus4 #b teaspoonfuls g+]4 ,fl\r = tol]ably /iff d\gh4 ,,g+]-,,snaps 7,no4 #b47 #a l>ge cup butt] & l>d mix$4 #a c(fee-cup sug>4 #a cup molasses4 cup wat]4 #a tablespoonful g+]4 #a tablespoonful c9namon4 #a teaspoonful cloves4 #a teaspoonful soda dissolv$ 9 hot wat]4 ,fl\r = pretty /iff d\gh4 ,roll out r ?9n] ?an sug> cakes1 & bake quickly4 ,^! g+]-snaps w keep = weeks1 if lock$ up4 ,,g+]-,,snaps 7,no4 #c47 #a p9t molasses4 #a teacup sug>4 #a teaspoonful g+]4 #a teaspoonful allspice4 #a cup butt]4 #e cups fl\r4 ,roll ?9 & cut into small cakes4 ,bake 9 quick ov54 ,,aunt ,,m>g>et',s ,,jumbles4 #a cup butt]4 #b cups sug>4 #a teacup milk4 #e eggs4 teaspoonful soda dissolv$ 9 boil+ wat]4 #a teaspoonful nutmeg4 ,suffici5t fl\r to make s(t d\gh4 ,roll out1 cut into %apes & sift sug> ov] !m be=e !y g into ! ov54 ,,lemon ,,jumbles4 #a egg4 #a teacupful sug>4 teacupful butt]4 #c teaspoonfuls milk4 #a teaspoonful cream-t>t>4 teaspoonful soda4 #b small lemons1 juice ( two & grat$ r9d ( "o4 ,mix r /iff4 ,roll & cut out ) a cake-cutt]4 ,,r+ ,,jumbles4 #a lb4 butt]4 #a lb4 sug>4 #d eggs4 #a lb4 fl\r1 or en\gh to make out a s(t d\gh4 ,w9eglass 7small7 rose-wat]4 ,cream ! butt] & sug>1 add ! beat5 yolks1 !n ! rose-wat]1 next half ! fl\r1 la/ly ! :ites1 /irr$ 9 v lightly1 alt]nately ) ! rema9+ fl\r4 ,h ready a pan1 broad & %all[1 l9$ on ! bottom ) butt]$ pap]4 ,) a tablespoon =m regul> r+s ( ! d\gh ^u ?is1 leav+ a hole 9 ! c5tre ( ea*4 ,bake quickly1 & sift f9e sug> ov] !m z soon z !y are done4 ,y may sub/itute lemon or vanilla = ! rose-wat]4 ,,mrs4 ,m4',s ,,jumbles4 #a cup sug>4 #a cup butt]4 cup s\r cream4 #a egg4 #a teaspoonful soda1 dissolv$ 9 hot wat]4 ,nutmeg to ta/e4 ,fl\r = s(t d\gh4 ,bake 9 r+s1 z direct$ 9 previ\s receipt4 ,,almond ,,jumbles4 #a lb4 sug>4 lb4 fl\r4 lb4 butt]4 #a teacup 8lopp]$0 milk4 #e eggs4 #b tablespoonfuls rose-wat]4 lb4 almonds1 blan*$ & *opp$ small1 b n p\nd$4 #a teaspoonful soda dissolv$ 9 boil+ wat]4 ,cream butt]1 & sug>2 /ir 9 ! beat5 yolks1 ! milk1 ! fl\r1 & ! rose-wat]1 ! almonds1 la/ly ! beat5 :ites v lightly & quickly4 ,drop 9 r+s or r\nd cakes ^u butt]$ pap]1 & bake imm$iately4 ,y may sub/itute grat$ cocoanut1 or ! *opp$ k]nels ( :ite walnuts1 = ! almonds1 9 :i* case add a little salt4 ,,currant ,,cakes4 #a lb4 fl\r4 lb4 butt]4 lb4 sug>4 #d eggs4 lb4 currants1 well wa%$ & dr$g$4 teaspoonful soda dissolv$ 9 hot wat]4 lemon1 grat$ r9d & juice4 #a teaspoonful c9namon4 ,drop f a spoon ^u well butt]$ pap]1 l9+ a bak+-pan4 ,bake quickly4 ,,drop ,,sponge-,,cakes4 lb4 p[d]$ sug>4 lb4 fl\r4 #d eggs--yolks & :ites sep>ate1 & beat5 v /iff4 #a lemon--all ! juice1 & half ! grat$ r9d4 ,drop ^u butt]$ pap]1 n too ne> toge!r4 ,try "o1 & if x runs1 beat ! mixture "s m9utes long] h>d1 add+ a v little fl\r4 ,y\r ov5 %\ld be v quick1 & ! cakes a delicate yell[ br[n4 ,,lady',s ,,f+]s ,are mix$ l drop sponge-cakes1 b dispos$ ^u ! pap] 9 long1 n>r[ cakes4 ,!y are v nice dipp$ 9 *ocolate ic+1 or c>amel4 ,,aunt ,,m>g>et',s ,,crull]s4 #a lb4 butt]4 #a lb4 p[d]$ sug>4 #ab eggs4 ,mace & nutmeg to ta/e4 ,fl\r to roll out /iff4 ,?is is = a l>ge quantity ( crull]s4 ,roll out 9 a ?9 %eet1 cut into %apes ) a jagg+-iron1 & fry 9 pl5ty ( boil+ l>d4 ,te/ ! heat fir/ by dropp+ 9 "o4 ,x %\ld rise almo/ in/antly to ! surface4 ,crull]s & d\ghnuts soak 9 fat at ! bottom ( ! kettle4 ,^! %\ld be a f9e yell[4 ,! mo/ delici\s & ! nice/-look+ crull]s ,i h ev] se5 7 made by ! de> old lady f :om ,i _h ?is receipt4 ,!y 7 z pretty & p]fect a picture ( _! k9d z %e 0 ( h]s4 ,crull]s are bett] ! second day ?an ! fir/4 ,if ! fat becomes s hot t ! crull]s br[n be=e !y puff out to _! full dim5sions1 take ! kettle f ! fire = a few m9utes4 ,h en\gh cut out be=e y beg9 to fry !m1 to keep a good supply all ! :ile on ! fire4 ,if y und]take ! task alone1 cut out all be=e cook+ "o4 ,,katie',s ,,crull]s4 #a lb4 sug>4 lb4 butt]4 #f eggs4 #a tablespoonful sweet milk4 #a small teaspoonful soda4 #a nutmeg4 ,suffici5t fl\r to roll out /iff4 8,,"m',s0 ,,crull]s4 #a teacup sug>4 teacup s\r cream or milk4 teacup butt]4 #a egg4 #a small teaspoonful soda dissolv$ 9 hot wat]4 ,fl\r to roll out a tol]ably /iff pa/e4 ,,annie',s ,,crull]s4 #b cups sug>4 #a cup butt]4 #b eggs4 #b cups s\r milk4 #a teaspoonful soda dissolv$ 9 hot wat]4 ,fl\r to roll out tol]ably /iff4 ,,ris5 ,,d\ghnuts4 #a lb4 butt]4 #a lb4 sug>4 #a qu>t sweet milk4 #d eggs4 #a l>ge cup yea/4 #a tablespoonful mace or nutmeg4 #b teaspoonfuls c9namon4 ,fl\r to make all /iff z bread d\gh4 #a teaspoonful salt4 ,cream ! butt] & sug>1 add ! milk1 yea/1 & "o qu>t & a p9t ( fl\r4 ,set to rise ov] night4 ,9 ! morn+ beat ! eggs v light1 & /ir into ! batt] ) ! spice & re/ ( ! fl\r4 ,set to rise ?ree h\rs1 or until light2 roll into a pretty ?ick %eet1 cut out1 & fry 9 boil+ l>d4 ,sift p[d]$ sug> ov] !m :ile hot4 ,,quick ,,d\ghnuts4 #a cup butt]4 #b cups sug>4 #d eggs4 #a cup s\r milk or cream4 #a teaspoonful soda dissolv$ 9 hot wat]4 #a teaspoonful nutmeg4 teaspoonful c9namon4 ,fl\r to roll out 9 pretty s(t d\gh4 ,cut into %apes & fry 9 hot l>d4 ,,s(t ,,g+]bread4 #a cup butt]4 #a cup molasses4 #a cup sug>4 #a cup s\r or butt]milk4 #a teaspoonful soda dissolv$ 9 boil+ wat]4 #a tablespoonful g+]4 #a teaspoonful c9namon4 #b eggs4 ,ab\t five cups ( fl\r--en\gh to make x ?ick z cup-cake batt]1 p]haps a trifle ?ick]4 ,"w 9 f\r cups fir/1 & add v cauti\sly4 ,/ir butt]1 sug>1 molasses1 & spice toge!r to a light cream1 set !m on ! range until slightly w>m2 beat ! eggs light2 add ! milk to ! w>m$ mixture1 !n ! eggs1 ! soda1 & la/ly ! fl\r4 ,beat v h>d t5 m9utes1 & bake at once 9 a loaf1 or 9 small t9s4 ,half a p\nd rais9s1 se$$ & cut 9 half1 w improve ?is excell5t g+]bread4 ,dr$ge !m well be=e putt+ !m 94 ,add !m at ! la/4 ,,sponge ,,g+]bread 7eggless47 #e cups fl\r4 #a heap+ tablespoonful butt]4 #a cup molasses4 #a cup sug>4 #a cup milk 7s\r is be/74 #b teaspoonfuls sal]atus1 n soda1 dissolv$ 9 hot wat]4 #b teaspoonfuls g+]4 #a teaspoonful c9namon4 ,mix ! molasses1 sug>1 butt]1 & spice toge!r2 w>m !m slightly1 & beat until !y are light] 9 color by _m degrees ?an :5 y began4 ,add ! milk1 !n ! sal]atus1 & hav+ mix$ all well1 put 9 ! fl\r4 ,beat v h>d five m9utes1 & bake 9 a broad1 %all[ pan1 or 9 pt-t9s4 ,half a p\nd ( se$$ rais9s cut 9 pieces w be a pleasant addition4 ,try ?is g+]bread w>m = tea or lun*eon1 ) a cup ( hot *ocolate to accompany x1 & y w soon repeat ! exp]im5t4 ,,pla9 ,,g+]bread4 #b cups molasses4 cup l>d4 cup butt]4 #b tablespoonfuls soda dissolv$ 9 hot wat]4 #b tablespoonfuls g+]4 #a cup s\r milk4 ,?ick5 ) fl\r to a s(t d\gh4 ,w>m ! molasses1 l>d1 butt]1 & g+]1 & beat !m t5 m9utes be=e add+ ! milk1 soda1 & fl\r4 ,roll out1 cut into %apes1 & bake 9 a quick1 b n too hot ov54 ,keep 9 a tight t9 box4 ,bru% ov] ) :ite ( egg :ile hot4 ,,g+]bread ,,loaf 7,no4 #a47 #a cup butt]4 #a cup molasses4 #a cup sug>4 cup cold wat]4 #a tablespoonful g+]4 #a teaspoonful c9namon4 #a teaspoonful soda1 dissolv$ 9 boil+ wat]4 ,fl\r to make /iff batt]4 ,melt ! butt]1 slightly w>m ! molasses1 spice1 & sug>1 & beat toge!r t5 m9utes4 ,!n put 9 ! wat]1 soda1 & fl\r4 ,/ir v h>d1 & bake 9 ?ree small loaves4 ,bru% !m ov] ) syrup :ile hot1 & eat fre%4 ,,loaf ,,g+]bread 7,no4 #b47 #a cup butt]4 #b cups molasses4 #a tablespoonful g+]4 #b eggs1 v well beat54 #a teaspoonful sal]atus4 #a cup milk1 sweet or s\r4 ,if s\r1 heap y\r spoon ) sal]atus4 ,fl\r to ! consi/5cy ( p\nd cake4 ,,spic$ ,,g+]bread4 #a lb4 fl\r4 #a lb4 sug>4 lb4 butt]4 #e eggs4 teaspoonful soda dissolv$ 9 hot wat]4 #a teaspoonful cream-t>t>4 #c tablespoonfuls sweet milk4 #a l>ge tablespoonful g+]4 #a teaspoonful cloves4 #a teaspoonful nutmeg4 #a teaspoonful c9namon4 ,cream ! sug> & butt]1 /ir 9 ! beat5 yolks1 ! milk & spice1 ! soda1 & :5 ^! are well mix$1 ! fl\r4 ,bake 9 two squ>e or r\nd loaves4 ,,sug> ,,g+]bread4 #a cup ( butt]4 #b cups ( sug>4 #a cup s\r cream or milk4 #c eggs4 #a teaspoonful soda dissolv$ 9 hot wat]4 #b teaspoonfuls g+]4 #a teaspoonful c9namon4 #e cups ( fl\r1 or en\gh to roll out s(t4 ,cut 9 %apes1 bru% ov] ) :ite ( egg :ile hot1 & bake4 ,,bread ,,cake4 ,on bak+-day1 take f y\r d\gh1 aft] its second ris+--#b cups ris5 d\gh4 ,h ready1 also-- #b cups :ite sug>4 #a cup butt]1 cream$ ) ! sug>4 #c eggs4 #a ev5 teaspoonful soda1 dissolv$ 9 hot wat]4 #b tablespoonfuls sweet milk--cream is bett]4 lb4 currants1 well wa%$ & dr$g$4 #a teaspoonful nutmeg4 #a teaspoonful cloves4 ,beat ! yolks v light1 add ! cream$ butt] & sug>1 ! spice1 milk1 soda1 & d\gh4 ,/ir until all are well mix$2 put 9 ! beat5 :ites1 la/ly ! fruit4 ,beat h>d five m9utes1 let x rise tw5ty m9utes 9 two well-butt]$ pans1 & bake half an h\r or until done4 ,,fruit ,,g+]bread4 #b lbs4 fl\r4 lb4 butt]4 #a lb4 sug>4 #a lb4 rais9s1 se$$ & *opp$4 #a lb4 currants1 well wa%$4 #b cups molasses4 cup s\r cream4 #f eggs4 #a heap+ teaspoonful soda dissolv$ 9 hot wat]4 #b tablespoonfuls g+]4 #a teaspoonful c9namon4 #a teaspoonful cloves4 ,cream ! butt] & sug>1 w>m ! molasses slightly1 & beat ^! toge!r2 !n ! beat5 yolks1 next ! milk & spice1 ! soda1 ! fl\r & :ites well :ipp$2 la/ly1 ! fruit1 :i* mu/ be ?ickly dr$g$4 ,beat well be=e bak+4 ,a little citron1 %r$ f9e1 is an improvem5t4 ,bake 9 two broad pans1 9 a mod]ate ov54 ,?is cake w keep a long "t4 ,,sweet ,,waf]s4 #f eggs4 #a p9t fl\r4 #b oz4 melt$ butt]4 #a cup p[d]$ sug>4 #a cup milk4 #a teaspoonful nutmeg4 ,beat :ites & yolks sep>ately & v /iff1 rub ! sug> & butt] toge!r1 & "w 9 fir/ ! yolks1 !n ! milk1 !n ! fl\r & :ites4 ,bake 9 well-butt]$ waf] or waffle-irons1 v quickly1 br[n+ z little z possible4 ,roll !m :ile hot ^u a smoo?1 r\nd /ick1 n l>g] ?an y\r little f+]1 slipp+ x out c>efully :5 ! cake takes ! "r %ape4 ,^! little cakes are an acceptable addition to any tea or supp] table1 & look well among fancy cakes 9 a basket4 ,,bo/on ,,cream ,,cakes4 lb4 butt]4 lb4 fl\r4 #h eggs4 #a p9t wat]4 ,/ir ! butt] into ! wat]1 :i* %\ld be w>m1 set x on ! fire 9 a saucepan1 & sl[ly br+ to a boil1 /irr+ x (t54 ,:5 x boils1 put 9 ! fl\r1 boil "o m9ute1 /irr+ all ! :ile2 take f ! fire1 turn into a deep di%1 & let x cool4 ,beat ! eggs v light1 & :ip into ?is cool$ pa/e1 fir/ ! yolks1 !n ! :ites4 ,drop1 9 great spoonfuls1 ^u butt]$ pap]1 tak+ c>e n to let !m t\* or run into ea* o!r1 & bake t5 m9utes4 ,cream = fill+4 #a qu>t milk4 #d tablespoonfuls corn-/>*4 #b eggs4 #b cups sug>4 ,wet ! corn-/>* ) en\gh milk to "w x into a smoo? pa/e4 ,boil ! re/ ( ! milk4 ,beat ! eggs1 add ! sug> & corn-/>* to ^!1 & s soon z ! milk boils p\r 9 ! mixture gradually1 /irr+ all ! "t until smoo? & ?ick4 ,drop 9 a teaspoonful ( butt]1 & :5 ?is is mix$ 91 set ! cu/>d aside to cool4 ,!n add vanilla or lemon season+2 pass a %>p knife lightly ar\nd ! puffs1 split !m1 & fill ) ! mixture4 ,! be/ cream cakes ,i h ev] ta/$ 7 made by ?is some:at odd receipt4 ,try x4 ,,n\gat4 #a lb4 sweet almonds4 lb4 f9e :ite sug>4 #a tablespoonful rose-wat]4 ,blan* ! almonds 9 boil+ wat]4 ,:5 /ripp$ ( _! sk9s1 ?r[ !m into ice-wat] = five m9utes4 ,take !m out & dry betwe5 two clo?s4 ,%ave ) a small knife into ?9 slips4 ,put !m into a sl[ ov5 until !y are v slightly color$4 ,mean:ile1 melt ! sug>--)\t add+ wat]--9 a f>9a kettle ov] ! fire1 /irr+ x all ! :ile4 ,:5 x bubbles up & is q melt$ take (f ! kettle & in/antly /ir 9 ! hot almonds4 ,h ready a t9 pan or m\ld1 well butt]$ & slightly w>m$4 ,p\r 9 ! n\gat2 press x ?9 & flat to ! bottom ( ! pan if y mean to cut into /rips2 to all sides ( ! m\ld if y int5d to fill x ) syllabub or mac>oons4 ,let x cool 9 ! m\ld1 = ! latt] purpose1 )draw+ x c>efully :5 y want x4 ,if y cut x up1 d x :ile x is /ill w>m--n hot4 ,! syrup %\ld be a bright yell[ be=e putt+ 9 ! almonds4 ,,pies4 ,use none b ! be/ butt] 9 pa/ry4 8,cook+ butt] is a good ?+10 said a grave epicure to me once1 8an admirable ?+--9 its place1 :i* is 9 ! soap-fat kettle or ^u wagon-:eels60 ,x is c]ta9ly out ( place 9 biscuits1 cake1 or 9 any sub/ance de/9$ = human palates & /oma*s4 ,x is nev] less 9 place ?an 9 pa/ry2 nev] betrays its vil5ess m surely & odi\sly4 ,butt] int5d$ = pa/ry %\ld be wa%$ c>efully 9 sev]al cle>1 cold wat]s1 & knead$ :ile "u wat]1 to extract ! salt4 ,!n wipe x dry & lay x 9 a cold place until y are ready to "w x 94 8,keep cool10 is a c>d9al motto = pa/ry-mak]s4 ,a m>ble slab is a good ?+ to roll out pa/e ^u4 ,next to ?is1 ! be/ article is a clean bo>d ( h>d wood1 :i* is nev] us$ = any o!r purpose4 ,x is h>d] to make good pa/ry 9 w>m wea!r ?an cold1 on acc\nt ( ! t5d5cy ( ! butt] to oil1 & ?us r5d] ! cru/ heavy & solid4 ,few p "k :at really good pa/ry is4 ,few] /ill c make x4 ,x has no inevitable resemblance ei!r to putty or lea!r4 ,x is light1 crisp1 flaky1 goodly to behold--goodli] to ! ta/e4 8,pork fat & pies kill m p ye>ly 9 ! ,unit$ ,/ates ?an d liquor & tobacco10 said a popul> lectur] ^u cons]vatism4 ,p]haps s2 b ,i incl9e to ! belief t bad pa/ry is answ]able = a va/ majority ( ! murd]s4 ,n t ,i recomm5d pies ( any description z heal?ful daily food--lea/ ( all = *ildr54 ,b s9ce !y are eat5 freely all ov] our l&1 let u make !m z :olesome & palatable z possible4 ,,family ,,pie-,,cru/ 7,no4 #a47 #a qu>t fl\r4 lb4 l>d1 sweet & firm4 lb4 butt]4 #a small teacup ice-wat]4 ,sift ! fl\r into a deep wood5 b[l4 ,) a broad-blad$ knife1 or a small ke5 8*opp]10 cut up ! l>d into ! fl\r until x is f9e z du/4 ,wet ) ice-wat] into a /iff d\gh1 work+ x ) a wood5 spoon until oblig$ to make x into a roll or ball ) y\r h&s4 ,fl\r ^!1 & knead ! pa/e into %ape ) z few /rokes z w effect y\r end4 ,lay ! lump ^u a fl\r$ knead+-bo>d & roll x out into a ?9 %eet1 always roll+ f y ) quick1 light action4 ,:5 ?9 en\gh1 /ick bits ( butt] 9 regul> close r[s all ov] ! %eet1 us+ a knife = ?is purpose r ?an y\r h&s4 ,roll up ! pa/e into close folds z y w\ld a %eet ( music4 ,flatt5 x t y\r roll+-p9 c take hold1 & roll out aga9 z ?9 z be=e4 ,ba/e1 roll up & !n out1 until y\r butt] is gone4 ,x is a good plan to spr9kle ! inside ( ea* %eet ) a little fl\r aft] butt]+ x1 be=e mak+ x into a roll4 ,f9ally1 make out y\r cru/2 butt] y\r pie-plates1 lay ! pa/e lightly )9 !m1 cut x (f ev5ly ab\t ! edges aft] fitt+ x neatly2 ga!r up ! scraps left f cutt+1 & make into ano!r %eet4 ,if ! pies are to h a top cru/1 fill ! plates ) fruit or :atev] y h ready1 lay ! pa/e on ?is1 cut x to fit1 & press d[n ! edges to prev5t ! escape ( ! juice1 ) a spoon1 knife1 or jagg+-iron1 ornam5t+ x 9 a regul> figure4 ,bake 9 a mod]ate ov5 until a light br[n4 ,be p>ticul>ly c>eful to h y\r heat z great at ! bottom z at ! top1 or ! l[] cru/ w be clammy & raw4 ,pa/ry is always be/ :5 fre%4 ,x is well1 :5 y c sp>e ! "t1 to lay ! roll1 :5 all ! butt] is us$ up1 9 a v cold place = fifte5 m9utes or s be=e roll+ x into cru/4 ,inde$1 "s good h\sewives let x /& on ! ice an h\r 9 hot wea!r4 ,!y say x t5ds to make x flaky z well z firm4 ,t\* z little ) y\r h&s z may be practicable4 ,,family ,,pie-,,cru/ 7,no4 #b47 #a lb4 fl\r4 lb4 butt]4 #a teaspoonful soda4 #b teaspoonfuls cream-t>t>4 ,ice-wat] to make into a /iff d\gh4 ,*op half ! butt] into ! fl\r until x looks l yell[ s& 7sift ! soda & cream-t>t> ) ! fl\r1 pass+ x ?r\gh ! sieve twice to make sure x is well mix$72 "w ) ice-wat] into /iff d\gh2 roll into a ?9 %eet1 ba/e ) "o-?ird ! rema9+ butt]1 fold up closely into a long roll1 flatt5 & re-roll1 !n ba/e aga94 ,repeat ?is op]ation ?ree times1 until ! butt] is gone1 :5 make out y\r cru/4 ,?is is an easy & sure receipt1 & ! pa/e v f9e4 ,,fr5* ,,puff ,,pa/e4 #a lb4 fl\r4 lb4 butt]4 #a egg2 use ! yolk only4 ,ice-wat]4 ,*op half ! butt] into ! fl\r2 /ir ! beat5 egg into half a cup ice-wat]1 & "w ! fl\r into a /iff d\gh2 roll out ?91 ba/e ) "o-?ird ! rema9+ butt]1 fold closely1 roll out aga91 & s on until ! butt] is us$ up4 ,roll v ?91 & set ! la/ fold$ roll 9 a v cold place t5 or fifte5 m9utes be=e mak+ out ! cru/4 ,wa% ) beat5 egg :ile hot4 ,?is pa/e is v nice = oy/]-pts z well z = fruit-pies4 ,,puff-,,pa/e4 #a p9t fl\r4 lb4 butt]4 #a egg1 well beat54 ,use ! yolk only4 #a gill ice-wat]4 ,mix ! fl\r1 a tablespoonful ( butt]1 ! beat5 egg & ice-wat] into a pa/e ) a wood5 spoon4 ,fl\r y\r pa/ry-bo>d1 & roll out ! cru/ v ?94 ,put ! re/ ( ! butt]1 :5 y h wa%$ x1 9 ! c5tre ( ?is %eet1 9 a flat cake4 ,turn ! f\r corn]s ( ! pa/e ov] x1 & roll out c>efully1 n to break ! pa/e4 ,%\ld x give way1 fl\r ! spot1 t x may n /ick to ! roll]4 ,:5 v ?91 spr9kle lightly ) fl\r1 fold up1 & roll out f\r times m4 ,set 9 a cool place = an h\r1 roll out aga91 & cut into t>tlet-%ells or top cru/ = pies4 ,! bottom cru/ ( pies may (t5 be made ( pla9] pa/ry ?an ! upp]4 ,,transp>5t ,,cru/4 7,v ri*47 #a lb4 fl\r4 #a lb4 butt]4 #a egg--! yolk only4 ,wa% ! butt]1 dry1 & !n melt x 9 a vessel set 9 ano!r ( boil+ wat]1 /irr+ g5tly all ! :ile to prev5t oil+4 ,take (f ! salty scum f ! top1 & :5 almo/ cold beat up ! butt] little by little ) ! egg1 :i* %\ld be previ\sly :ipp$ light4 ,:5 ^! are ?or\ghly incorporat$1 "w 9 ! fl\r1 roll out twice1 spr9kl+ lightly ) fl\r be=e y fold x up2 let x /& fold$ five m9utes 9 a cold place1 & make out = t>tlets or pts4 ,x is n suitable = l>ge pies4 ,bake be=e y fill !m1 & bru% ov] ) a beat5 egg :ile hot4 ,,m9ce ,,pies 7,no4 #a47 #d lbs4 meat--i4 e41 two-?irds apple1 "o-?ird meat4 #c lbs4 rais9s1 se$$ & *opp$4 #b lbs4 currants1 wa%$1 pick$ ov]1 & dri$4 #c qu>ts cid]4 #a p9t br&y4 #a heap+ teaspoonful c9namon4 #a heap+ teaspoonful nutmeg4 ,! same ( cloves1 & half ! quantity ( mace4 ,make v sweet ) br[n sug>4 ,! meat %\ld be a good piece ( lean beef1 boil$ ! day be=e x is ne$$4 ,half a p\nd ( raw suet1 *opp$ f9e1 may be add$4 ,*op ! meat1 clean out bits ( sk9 & gri/le1 & mix ) twice ! quantity ( f9e juicy apples1 also *opp$2 !n put 9 ! fruit1 next ! sug> & spice1 la/ly ! liquor4 ,mix v ?or\ghly1 cov] closely1 & let all /& toge!r = tw5ty-f\r h\rs be=e mak+ ! pies4 ,,m9ce ,,pies 7,no4 #b47 #b lbs4 lean fre% beef1 boil$1 & :5 cold1 *opp$ f9e4 #a lb4 beef-suet1 cle>$ ( /r+s & m9c$ to p[d]4 #e lbs4 apples1 p>$ & *opp$4 #b lbs4 rais9s1 se$$ & *opp$4 #a lb4 sultana rais9s1 wa%$ & pick$ ov]4 #b lbs4 currants1 wa%$ & c>efully pick$ ov]4 lb4 citron1 cut up f9e4 #b tablespoonfuls c9namon4 #a teaspoonful p[d]$ nutmeg4 #b tablespoonfuls mace4 #a tablespoonful cloves4 #a tablespoonful allspice4 #a tablespoonful f9e salt4 #b lbs4 br[n sug>4 #a qu>t br[n ,%]ry4 #a p9t be/ br&y4 ,m9ce-meat made by ?is receipt w keep all w9t] 9 a cool place4 ,keep 9 /one j>s1 ti$ ov] ) d\ble cov]s4 ,add a little m liquor 7if x %\ld dry out71 :5 y make up a bat* ( pies4 ,let ! mixture /& at lea/ tw5ty-f\r h\rs aft] x is made be=e x is us$4 ,lay /rips ( pa/ry1 not*$ ) a jagg+-iron1 9 a cross-b> patt]n1 ^u ! pie1 in/ead ( a top-cru/4 ,i take ?is opportunity ( w>n+ ! innoc5t read] aga9/ plac+ any confid5ce :atev] 9 dri$ currants4 ,i ye>s ago gave ov] try+ to guess :o put ! dirt 9 !m4 ,x is always !re6 ,gravel-/ones lurk+ "u a speci\s coat+ ( curranty-look+ pa/e1 to crucify gr[n p's n]ves & *ildr5's tee?2 m\ld t *anges to mud 9 ! m\?2 twigs t prick ! ?roat1 n to m5tion ! legs1 w+s1 & bodies ( tropical insects--a curi\s /udy to "o int]e/$ 9 ! entomology ( ,zante4 ,x is all dirt6 al?\gh sold to u at currant prices4 ,wa% y\r currants1 !re=e1 fir/ 9 w>m wat]1 roll+ up y\r sleeves1 & rubb+ ! conglom]ate masses ap>t1 z y w\ld scrub a muddy g>m5t4 ,dra9 !m 9 a cull5d]1 & pass !m ?r\gh ?ree m wat]s--cold n[1 b cleans+4 ,!n spread !m ^u a l>ge di%1 & ent] s]i\sly ^u y\r geological & entomological rese>*es4 8,sultanas0--sweet & se$less--are ne>ly z tr\blesome1 b _! specialty is m h>mless1 be+ /ick9ess & /ems4 ,nev]!less1 s9ce ,john has a weakness = m9ce-pies 7,i nev] saw an un-dyspeptic man :o _h n71 x is wor? y\r :ile to make !m1 hav+ ?is consolation1 t if y are wise y ne$ n engage 9 ! manufacture (t5] ?an once1 or at mo/1 twice a w9t]4 ,b let ! *ildr5 ta/e !m sp>+ly1 & nev] at night1 if y value _! heal? & y\r own s\nd slumb]s4 ,,apple ,,m9ce-,,meat4 #b lbs4 apples--p>$ & *opp$4 lb4 beef suet--cle>$ ( /r+s & p[d]$4 #a lb4 currants4 lb4 rais9s1 se$$ & *opp$4 lb4 sultana rais9s4 lb4 citron1 cut into %r$s4 #a lemon--juice & grat$ r9d4 #a tablespoonful c9namon4 #a teaspoonful cloves4 #a teaspoonful mace4 #a tablespoonful allspice4 #b lbs4 br[n sug>4 ,half-p9t be/ br&y4 ,a glass ( w9e4 #b teaspoonfuls salt4 ,pack d[n 9 a /one j>1 ) close cov]1 & keep 9 a cool place4 ,,mock ,,m9ce-,,meat4 #f soda crack]s--roll$ f9e4 #b cups cold wat]4 #a cup molasses4 #a cup br[n sug>4 #a cup s\r cid]4 #a cup melt$ butt]4 #a cup rais9s--se$$ & *opp$4 #a cup currants4 #b eggs--beat5 light4 #a tablespoonful c9namon & allspice mix$4 #a teaspoonful nutmeg4 #a teaspoonful cloves4 #a teaspoonful salt4 #a teaspoonful black pepp]4 #a w9eglass ( br&y4 8,m9ce-pie 9 summ] is a pleasant r>ity10 0 ! rem>k ( a p>ty ( hungry travell]s1 9 semi-apology = ! fact t e plate made a return j\rney to ! comely l&lady1 :o 0 disp5s+ g5]\s triangles ( pie4 ,%e smil$ gratifi$ly1 b said no?+ 9 reply1 until1 :5 ! g5tlem5 _h /roll$ (f to ! woods ) _! cig>s1 %e came ^u me1 seat$ alone on ! piazza1 & grew confid5tial "u ! influ5ce ( t sort ( free-masonic und]/&+ h\sekeep]s h ) "o ano!r1 almo/ at sight4 8,i _h to laugh10 said ! good s\l1 8:5 !y prais$ my m9ce-pies4 ,!y're heal?full] 9 summ] "t ?an ! real ?+40 ,i took d[n ! receipt on ! spot f h] lips4 ,if any "o d\bts ! m]its ( ! c\nt]feit1 let h] d z ,i did--try x4 ,,apple ,,pie 7,no4 #a47 ,p>e1 core1 & slice ripe1 t>t w9t] apples--,pipp9s1 ,gre5+s1 or ,baldw9s--l9e y\r di% ) a good cru/1 put 9 a lay] ( fruit1 !n spr9kle light-br[n sug> ?ickly ov] x1 scatt] half a doz5 :ole cloves ^u ?is1 lay on m apples1 & s on1 until ! di% is well fill$4 ,cov] ) cru/ & bake4 ,sift p[d]$ sug> ov] ! top be=e s5d+ to table4 ,,apple ,,pie 7,no4 #b47 ,/ew gre5 or ripe apples1 :5 y h p>$ & cor$ !m4 ,ma% to a smoo? compote1 sweet5 to ta/e1 &1 :ile hot1 /ir 9 a teaspoonful butt] = ea* pie4 ,season ) nutmeg4 ,:5 cool1 fill y\r cru/1 & ei!r cross-b> ! top ) /rips ( pa/e1 or bake )\t cov]4 ,eat cold1 ) p[d]$ sug> /rew$ ov] x4 ,,apple ,,cu/>d ,,pie4 #c cups /ew$ apple4 ,ne>ly a cup :ite sug>4 #f eggs4 #a qu>t milk4 ,make ! /ew$ apple v sweet1 & let x cool4 ,beat ! eggs light1 & mix ! yolks well ) ! apple1 season+ ) nutmeg only4 ,!n /ir 9 gradually ! milk1 beat+ z y g on2 la/ly add ! :ites2 fill y\r cru/ & bake )\t cov]4 ,,apple ,m,,r+ue ,,pies4 ,/ew & sweet5 ripe1 juicy apples1 :5 y h p>$ & slic$ !m4 ,ma% smoo?1 & season ) nutmeg4 ,if y l ! flavor1 /ew "s lemon-peel ) ! apple1 & remove :5 cold4 ,fill y\r cru/1 & bake until j done4 ,spread ov] ! apple a ?ick mr+ue1 made by :ipp+ to a /iff fro? ! :ites ( ?ree eggs = ea* pie1 sweet5+ ) a tablespoonful ( p[d]$ sug> = ea* egg4 ,flavor ?is ) rose-wat] or vanilla2 beat until x w /& alone1 & cov] ! pie ?ree-qu>t]s ( an in* ?ick4 ,set back 9 ! ov5 until ! mr+ue is well 8set40 ,%\ld x color too d>kly1 sift p[d]$ sug> ov] x :5 cold4 ,eat cold4 ,!y are v f9e4 ,pea* pies are ev5 m delici\s1 made 9 ?is mann]4 ,,pipp9 ,,pies4 #ab f9e ripe pipp9s1 p>$ & grat$4 #a lb4 :ite sug>4 lb4 butt]4 #f eggs--:ites & yolks sep>ately beat54 #a lemon--grat$ peel & juice1 ) nutmeg4 ,cream ! butt] & sug>1 /ir 9 ! beat5 yolks1 !n ! lemon1 nutmeg1 & apple2 la/ly ! :ites1 v lightly4 ,bake 9 pa/e1 ) cross-b>s ( ! same on top4 ,,pumpk9 ,,pie 7,no4 #a47 #a qu>t /ew$ pumpk9--press$ ?r\gh a sieve4 #i eggs--:ites & yolks beat5 sep>ately4 #b scant qu>ts milk4 #a teaspoonful mace4 #a teaspoonful c9namon1 & ! same ( nutmeg4 #a cup :ite sug>1 or v light br[n4 ,beat all well toge!r1 & bake 9 cru/ )\t cov]4 ,,pumpk9 ,,pie 7,no4 #b47 #a qu>t pumpk9--/ew$ & /ra9$4 #a qu>t milk4 #a cup sug>4 #g eggs--beat5 v light4 #a teaspoonful g+]1 & same ( mace & c9namon ea*4 ,,squa% ,,pie ,is made precisely l pumpk9 pie1 except t1 be+ less ri*1 x requires "o m egg = ea* pie4 ,,sweet-,,potato ,,pie 7,no4 #a47 ,p>boil1 sk91 & slice crosswise firm sweet potatoes4 ,l9e a di% ) pa/e1 put 9 a lay] ( slic$ potato1 spr9kle ?ickly ) sug>1 scatt] among !m a few :ole cloves1 & cov] ) m slices4 ,fill ! di% 9 ?is ord]2 put a tablespoonful ( melt$ butt] 9 ea* pie2 p\r 9 a little wat]2 cov] ) cru/1 & bake4 ,eat cold4 ,,sweet ,,potato ,,pie 7,no4 #b47 #a lb4 mealy sweet potatoes4 ,! firm yell[ ones are be/4 cup butt]4 cup :ite sug>4 #a tablespoonful c9namon4 #a teaspoonful nutmeg4 #d eggs--:ites & yolks beat5 sep>ately4 #a cup ( milk4 #a lemon1 juice & r9d1 & glass ( br&y4 ,p>boil ! potatoes1 & grate !m :5 q cold4 ,if grat$ hot1 !y are /icky & heavy4 ,cream ! butt] & sug>2 add ! yolk1 ! spice1 & lemon2 beat ! potato 9 by degrees & until all is light2 !n ! milk1 !n ! br&y1 & /ir 9 ! :ites4 ,bake 9 di%es l9$ ) good pa/e--)\t cov]4 ,y may make a pudd+ ( ?is by bak+ 9 a deep di%--well butt]$1 )\t pa/e4 ,cool be=e eat+4 ,,iri% ,,potato ,,pie 7or pudd+47 #a lb4 ma%$ potato1 rubb$ ?r\gh a cull5d]4 lb4 butt]--cream$ ) ! sug>4 #f eggs--:ites & yolks sep>ately4 #a lemon--squeez$ into ! potato :ile hot4 #a cup ( milk4 #a teaspoonful nutmeg1 & same ( mace4 #b cups :ite sug>4 ,mix z y d sweet potato pudd+1 & bake 9 op5 %ells ( pa/e4 ,to be eat5 cold4 ,,lemon ,,pie 7or ,transp>5t ,pudd+47 lb4 butt]4 #a lb4 sug>4 #f eggs--:ites & yolks sep>ately4 ,juice ( "o lemon4 ,grat$ r9d ( two4 #a nutmeg4 glass br&y4 ,cream butt] & sug>1 beat 9 ! yolks1 ! lemon1 spice1 & br&y1 /irr+ 9 ! :ites at ! la/4 ,bake 9 pie-cru/1 op54 ,y may1 if y wi% to h ^! v nice1 beat up ! :ites ( b f\r eggs 9 ! mixture1 & :ip ! :ites ( f\r m into a mr+ue ) f\r tablespoonfuls sug> & a little lemon-juice1 to spread ov] ! top ( ea* pie4 ,eat cold4 ,!y are v nice bak$ 9 pattypans4 ,,lemon ,,pie 7,no4 #b47 #a apple1 *opp$ f9e4 #a egg4 #a lemon1 *op ! inside v f9e & grate ! r9d4 #a cup sug>4 ,butt]1 ! size ( a walnut4 ,?is is j en\gh = "o pie4 ,take ! ?ick :ite r9d (f ! lemon be=e y *op x4 ,take out ! se$s c>efully4 ,,lemon ,,cream ,,pie4 #a teacup p[d]$ sug>4 #a tablespoonful butt]4 #a egg4 #a lemon--juice & grat$ r9d1 remov+ ! se$s ) c>e4 #a teacupful boil+ wat]4 #a tablespoonful corn-/>*1 dissolv$ 9 cold wat]4 ,/ir ! corn-/>* into ! wat]1 cream ! butt] & sug>1 & p\r ov] !m ! hot mixture4 ,:5 q cool1 add lemon & ! beat5 egg4 ,take ! inn] r9d (f ! lemon & m9ce v small4 ,bake 9 op5 %ell4 ,,lemon ,,pie 7,no4 #c47 #c eggs4 #a great spoonful butt]4 cup :ite sug>4 ,juice & grat$ peel ( lemon4 ,bake 9 op5 %ells ( pa/e4 ,cream ! sug> & butt]1 /ir 9 ! beat5 yolks & ! lemon1 & bake4 ,beat ! :ites to a /iff mr+ue ) ?ree tablespoonfuls p[d]$ sug> & a little rose-wat]4 ,:5 ! pies are done1 take f ! ov5 j long en\gh to spread ! mr+ue ov] ! top1 & set back = ?ree m9utes4 ,?is mixture is en\gh = two small1 or "o good-siz$ pie4 ,eat cold4 ,,orange ,,pie4 #c eggs4 cup ( :ite sug>4 #b tablespoonfuls butt]4 #a orange--juice & half ! grat$ r9d4 lemon--juice & grat$ peel4 ,nutmeg to ta/e4 ,cream ! butt] & sug>1 beat+ 9 ! orange & lemon until v light2 add ! beat5 yolks1 fill two pa/ry %ells & bake4 ,beat ! :ites /iff ) two tablespoonfuls p[d]$ sug>1 & :5 ! pies are done1 spread ov] !m1 return+ to ! ov5 = ?ree or f\r m9utes4 ,,lemon ,,t>t4 #a cup sug>4 #b lemons--all ! juice1 & a teaspoonful grat$ peel4 #a teaspoonful corn-/>*1 dissolv$ 9 a little cold wat]4 ,a doz5 rais9s /ew$1 cut 9 two & se$$4 ,beat up well1 & bake ) upp] & l[] cru/4 ,,orange ,,t>tlets4 #b f9e ,havana oranges1 juice ( bo?1 & grat$ peel ( "o4 cup ( sug>- cup if ! oranges are v sweet4 #a tablespoonful ( butt]4 lemon--juice only1 to wet #a teaspoonful corn-/>*4 ,beat all well toge!r1 & bake 9 t>tlet %ells )\t cov]4 ,,*ocolate ,,t>ts4 #d eggs1 :ites & yolks4 cake ( ,bak]'s *ocolate1 grat$4 #a tablespoonful corn-/>* dissolv$ 9 wat]4 #c tablespoonfuls milk4 #d tablespoonfuls :ite sug>4 #b teaspoonfuls vanilla4 #a saltspoonful salt4 teaspoonful c9namon4 #a teaspoonful butt]1 melt$4 ,rub ! *ocolate smoo? 9 ! milk & heat to boil+ ov] ! fire1 !n /ir 9 ! corn-/>*4 ,/ir five m9utes until well ?ick5$1 remove f ! fire1 & p\r into a b[l4 ,beat all ! yolks & ! :ites ( two eggs well ) ! sug>1 & :5 ! *ocolate mixture is almo/ cold1 put all toge!r ) ! flavor+1 & /ir until light4 ,bake 9 op5 %ells ( pa/ry4 ,:5 done1 cov] ) a mr+ue made ( ! :ites ( two eggs & two tablespoonfuls ( sug> flavor$ ) a teaspoonful ( lemon-juice4 ,eat cold4 ,^! are nice = tea1 bak$ 9 pattypans4 ,,cocoa-,,nut ,,pie 7,no4 #a47 lb4 grat$ cocoa-nut4 lb4 :ite sug> 7p[d]$47 #f oz4 butt]4 #e eggs--! :ites only4 #a glass :ite w9e4 #b tablespoonfuls rose-wat]4 #a tablespoonful nutmeg4 ,cream ! butt] & sug>1 & :5 well mix$1 beat v light1 ) ! w9e & rose-wat]4 ,add ! cocoanut ) z little & z light beat+ z possible2 f9ally1 :ip 9 ! /iff5$ :ites ( ! eggs ) a few skillful /rokes1 & bake at once 9 op5 %ells4 ,eat cold1 ) p[d]$ sug> sift$ ov] !m4 ,^! are v pretty & delightful pies4 ,,cocoa-,,nut ,,pie 7,no4 #b47 #a lb4 grat$ cocoa-nut4 lb4 butt]4 lb4 p[d]$ sug>4 #a glass ( br&y4 #b teaspoonfuls lemon-juice4 #d eggs--:ite & yolks sep>at$4 #b teaspoonfuls vanilla4 ,rub ! butt] & sug> toge!r2 beat light ) ! br&y & lemon-juice2 /ir 9 ! beat5 yolks2 la/ly ! cocoa-nut & ! :ites1 alt]nately4 ,bake 9 op5 %ells4 ,eat cold1 ) p[d]$ sug> sift$ ov] x4 ,,cocoa-,,nut ,,cu/>d ,,pie4 #a lb4 cocoa-nut1 grat$4 lb4 p[d]$ sug>4 #a qu>t milk1 unskimm$4 #f eggs beat5 to a fro?4 #a teaspoonful nutmeg4 #b teaspoonfuls vanilla or rose-wat]4 ,boil ! milk1 take x f ! fire1 & :ip 9 gradually ! beat5 eggs4 ,:5 ne>ly cold1 season2 add ! cocoa-nut1 & p\r into pa/e-%ells4 ,d n boil ! egg & milk toge!r4 ,bake tw5ty m9utes4 ,"s put ! cu/>d q raw into ! pie-di%es1 b ! cocoa-nut is apt1 9 t case1 to settle at ! bottom4 ,y may1 h[ev]1 p\r ! raw mixture into cups1 & bake by sett+ 9 a pan ( boil+ wat]1 /irr+ well once1 z !y beg9 to w>m4 ,?is is cocoa-nut cup-cu/>d1 & is mu* lik$4 ,,*ocolate ,,cu/>d-,,pie4 #a qu>t]-cake ( ,bak]'s *ocolate1 grat$4 #a p9t boil+ wat]4 #f eggs4 #a qu>t milk4 cup :ite sug>4 #b teaspoonfuls vanilla4 ,dissolve ! *ocolate 9 a v little milk1 /ir into ! boil+ wat]1 & boil ?ree m9utes4 ,:5 ne>ly cold1 beat up ) ?is ! yolks ( all ! eggs & ! :ites ( ?ree4 ,/ir ?is mixture into ! milk1 season1 & p\r into %ells ( good pa/e4 ,:5 ! cu/>d is 8set0--b n m ?an half done--spread ov] x ! :ites1 :ipp$ to a fro?1 ) two tablespoonfuls sug>4 ,y may bake ^! cu/>ds )\t pa/e1 9 a pudd+-di% or cups set 9 boil+ wat]4 ,,corn-,,/>* ,,cu/>d ,,pie4 #f eggs4 #c p9ts milk4 #f tablespoonfuls :ite sug>4 #b tablespoonfuls corn-/>*4 #b teaspoonfuls ess5ce bitt] almonds4 ,boil ! milk1 /ir 9 ! corn-/>* wet 9 a little cold milk1 & boil "o m9ute4 ,:5 ne>ly cold1 /ir 9 ! sug>1 ! yolks ( all ! eggs1 & ! :ites ( two2 flavor1 & p\r into y\r pa/e-%ells4 ,:ip ! rema9+ :ites to a mr+ue1 ) two tablespoonfuls :ite sug> & a teaspoonful ( vanilla1 & :5 ! cu/>d is j 8set10 draw y\r pies to ! edge ( ! ov5 to spread ?is ov] !m4 ,d x quickly1 le/ ! cu/>d fall by exposure to ! air4 ,y may bake ?is z a pudd+ by omitt+ ! pa/ry4 ,eat cold4 ,if y h n corn-/>*1 sub/itute arr[-root or rice-fl\r4 ,,cu/>d ,,pie4 #d eggs4 #a qu>t ( milk4 #d tablespoonfuls :ite sug>4 ,flavor ) vanilla or o!r ess5ce4 ,beat ! yolks & sug> light1 & mix ) ! milk2 flavor1 :ip 9 ! :ites1 :i* %\ld be already a /iff fro?1 mix well1 & p\r into %ells4 ,grate nutmeg ^u ! top4 ,bake ?is z cup-cu/>d1 or a cu/>d pudd+1 9 cups or a deep di% set 9 a pan ( boil+ wat]4 ,,pea* ,,pie4 ,peel1 /one1 & slice ! pea*es4 ,l9e a pie-plate ) a good cru/1 & lay 9 y\r fruit1 spr9kl+ sug> lib]ally ov] !m 9 proportion to _! sweetness4 ,v ripe pea*es require comp>atively little4 ,all[ ?ree pea*-k]nels1 *opp$ f9e1 to ea* pie2 p\r 9 a v little wat]1 & bake ) an upp] cru/1 or ) cross-b>s ( pa/e across ! top4 ,"s simply p>e ! pea*es & put 9 :ole1 pack+ !m well1 & sweet5+ freely4 ,9 ?is case !y %\ld be cov]$ entirely ) cru/4 ,= "o ( ! mo/ delightful pies t c be made ( any fruit1 look = apple mr+ue pie1 & sub/itute pea*es4 ,pea* mr+ue pie may be made 9 w9t] f cann$ pea*es4 ,,*]ry ,,pie4 ,l9e ! di% ) a good cru/1 & fill ) ripe *]ries1 regulat+ ! quantity ( sug> y scatt] ov] !m by _! sweetness4 ,cov] & bake4 ,eat cold1 ) :ite sug> sift$ ov] ! top4 ,,blackb]ry1 ,,raspb]ry1 ,,& ,,plum ,,pies ,are made 9 ! same mann]4 ,,currant ,,& ,,raspb]ry ,,t>t4 ,to ?ree cups ( currants all[ "o ( raspb]ries4 ,mix well toge!r be=e y fill ! cru/1 & sweet5 abundantly4 ,cov] ) cru/ & bake4 ,eat cold1 ) :ite sug> sift$ ov] x4 ,,currant ,,t>t ,is made z above1 ) m sug>4 ,! mo/ common fault ( currant pie is extreme s\rness4 ,small fruits %\ld be look$ ov] c>efully be=e !y are cook$4 ,currants are tr\blesome1 b !y mu/ nev]!less be look$ aft] w>ily on acc\nt ( _! extreme /emm9ess4 ,,gre5 ,,gooseb]ry ,,t>t4 ,top & tail ! gooseb]ries4 ,put into a porcela9 kettle ) en\gh wat] to prev5t burn+1 & /ew sl[ly until !y break4 ,take !m (f1 sweet5 well1 & set aside to cool4 ,:5 cold p\r into pa/ry %ells1 & bake ) a top cru/ ( puff-pa/e4 ,bru% all ov] ) beat5 egg :ile hot1 set back 9 ! ov5 to glaze = ?ree m9utes4 ,eat cold4 ,,ripe ,,gooseb]ry ,,pie4 ,top & tail ! b]ries4 ,l9e y\r di% ) cru/1 & fill ) b]ries1 /rew+ :ite sug> among !m4 ,cov] & bake4 ,,damson ,,t>t4 ,pick ov] ! fruit1 put 9 a di% l9$ ) pa/ry1 sweet5 v freely1 cov] & bake4 ,bru% ) beat5 egg :5 done1 & return to ! ov5 = a few m9utes to glaze4 ,,cranb]ry ,,t>t4 ,wa% & pick ov] ! b]ries4 ,put into a porcela9 saucepan ) a v little wat]1 & simm] until !y bur/ op5 & become s(t4 ,run ?r\gh a cull5d] to remove ! sk9s1 & sweet5 to ta/e4 ,bake 9 pa/ry %ells1 ) a cross-b> ( pa/ry ov] ! top4 ,,/rawb]ry ,,pie4 ,cap & pick ov] ! b]ries1 arrange 9 lay]s1 bespr9kle ) a good coat+ ( sug>1 9 a %ell ( pa/ry4 ,fill x v full1 z /rawb]ries %r9k v mu* 9 cook+4 ,cov] ) cru/ & bake4 ,huckleb]ry pie is made 9 ! same way4 ,,cream ,,raspb]ry ,,t>t4 ,l9e a di% ) pa/e & fill ) raspb]ries1 made v sweet ) p[d]$ sug>4 ,cov] ) pa/e1 b d n p9* x d[n at ! edges4 ,:5 done1 lift ! top cru/1 :i* %\ld be ?ick] ?an usual1 & p\r ^u ! fruit ! foll[+ mixture3-- #a small cup ( milk--half cream1 if y c get x1 heat$ to boil+4 ,:ites ( two eggs1 beat5 light & /irr$ into ! boil+ milk4 #a tablespoonful :ite sug>4 teaspoonful corn-/>* wet 9 cold milk4 ,boil ^! +r$i5ts ?ree m9utes2 let !m get p]fectly cold be=e y put !m into ! t>t4 ,replace ! top cru/1 & set ! pie aside to cool4 ,spr9kle sug> ov] ! top be=e s]v+4 ,y c make /rawb]ry cream t>t 9 ! same mann]4 ,,rhub>b ,,t>t4 7,op547 ,sk9 ! /alks ) c>e1 cut into small pieces2 put into a saucepan ) v little wat]1 & /ew sl[ly until s(t4 ,sweet5 :ile hot1 b d n cook ! sug> ) ! fruit4 ,x injures ! flavor1 by mak+ x ta/e l pres]ves4 ,h ready "s fre%ly-bak$ %ells4 ,fill up ) ! fruit & !y are ready to s]ve4 ,or-- ,y may1 aft] sweet5+ ! /ew$ rhub>b1 /ir 9 a lump ( butt] ! size ( a hickory-nut = ea* pie1 also a well-beat5 egg = ea*1 & bake 9 pa/ry4 ,lay cross-b>s ( pa/ry ov] ! top4 ,,rhub>b ,,pie 7,cov]$47 ,sk9 ! /alks1 cut 9 l5g?s ( half an in*2 /rew lavi%ly ) sug>1 & fill ! cru/s ) ! raw fruit4 ,"s scatt] se$less rais9s among ! rhub>b4 ,cov]1 & bake ne>ly ?ree-qu>t]s ( an h\r4 ,bru% ) egg :ile hot1 & return to ! ov5 to glaze4 ,eat cold1 z y d all fruit-pies4 ,,s]vants4 ,,"s ye>s ago--m ?an ,i c>e to c\nt ov]--,i read a lively little book entitl$1 8,! ,greate/ ,plague ( ,life40 ,i h =gott5 :o wrote x1 if ,i ev] knew4 ,x 0 9 ! =m ( an autobiography2 ! h]o9e call$ h]self1 ) an amus+ affectation ( disguise1 ,mrs4 ,s-k-n-s-t-n18 & x 0 illu/rat$ by ,george ,cruik%ank4 ,i read x al\d 9 my home-circle1 & _m a he>ty laugh we _h ov] ! poor lady's p]plexities & calamities4 ,reg>d+ ! hi/ory z a clev] burlesque1 ,i suff]$ no appreciable draught ^u my sympa?ies until "t & exp]i5ce br\ght me 9 contact ) s _m :o e*o$ h] pla9t1 t ,i c\ld n b recur1 n[ & !n1 ) a half-sad smile1 to h] suff]+s "u ! rule ( ,norah1 :o *as$ h] up-/airs ) a c>v+-knife2 ) ,m>y1 :o drank up ! *]ry-br&y1 fill$ ! bottle ) cold weak tea1 & kept h] pity+ employ]s up all night to pull h] ?r\gh an epileptic fit2 ) ,john1 :o nev] answ]$ ! p>lor bell 8unless !y p]sew]$20 ^: /oma* c\ld n be> cold meat at d9n]1 b ralli$ bravely "u a c\ple ( p\nds at supp]4 ,!re 0 "o nurs]y-maid :o :ipp$ ,mrs4 ,s-k-n-s-t-n's *ild1 & ano!r :o upset ! p]ambulator 9 ! p>k1 &1 too mu* absorb$ 9 ! suit ( a :isk]$ ,gu>dsman to note :at _h happ5$1 w5t on dragg+ ! c>riage ^u its side until ! baby's *eek 0 cruelly sc>ifi$ by ! gravel--besides a ho/ ( o!r unwor?ies set = ! di/ress ( ,mrs4 ,s-k-n-s-t-n's m9d1 body1 & e/ate4 8,d\glas ,j]rold wrote t book10 int]rupts a fri5d at my elb[4 8,&1 apropos de bottes1 h y se5 ,pun*'s rec5t article1 #8,s]vantgalism2 or1 ,:at ,%all ,be ,done ,) ! ,missusses8'0 8,! malady 9 ,am]ica mu/ be> ano!r "n10 rem>ks a lady1 gayly4 8,we h no s]vants--at lea/ 9 ?is region4 ,my cook is =ty-sev5 ye>s old1 & my *amb]maid a wid[1 :o has buri$ two *ildr52 yet !y w\ld be highly affront$ 7 ,i to speak ( !m except z #8girls4' ,x is a g5]ic t]m t belongs to ! class #8:o live out1' f sixte5 up to sixty4 ,i _h a lesson on ?is head n a mon? s9ce4 ,my laundress1 :o has liv$ ) me six ye>s1 0 ?ank+ me = a s]vice ,i _h done h] bro!r4 8#8,i'll nev] =get y = x1 mem1' %e sobb$4 #8,i'll bless y = x1 on me knees1 night & morn+4' 8,i am glad ,i h be5 able to help y\r fri5ds1 ,katy10 ,i said4 8,y h be5 a fai?ful s]vant to me----0 ,%e cut my s5t5ce 9 ! middle by walk+ out ( ! room--,i suppos$1 to conceal h] emotions4 ,i 0 undeceiv$1 five m9utes lat]1 :5 h] angry tones rea*$ me f ! kit*51 ! door ( :i* %e _h left op54 8,i'll nev] believe a p]son has a good he>t1 or des]ves to be call$ a ,*ri/ian1 :o names an hone/1 respectable girl1 :o tries to d h] duty1 a s]vant6 #8,a fai?ful s]vant6' says %e2 #8z if %e 0 a que51 & meself a begg>6'0 8,:at did y say to ! ungrateful wret*80 asks a li/5]1 indignantly4 8,no?+4 ,i w5t quietly out ( he>+1 rem9d$1 = ! hundr$? "t1 ( ,solomon's w>n+1 #8,take no he$ unto all words t are spok51 le/ ?\ he> ?y s]vant curse !e4' ,i recall$1 too1 ! say+ ( a mighti] ?an ! ,royal ,prea*]3 #8,:osoev] w be greate/ among y1 let him be y\r s]vant4'0 8,i ?\ght y 7 "o ( ! favor$ few :o _h no tr\ble ) !m10 says ano!r h\sekeep]1 sigh+ly4 8,!re is real com=t1--excuse me1 my de> ,mrs4 ,/]l+--b x is refre%+ to a we>i$ s\l to "k t y h felt "s ( our tribulations4 ,x seems to me1 at times1 t !re is no o!r affliction wor?y ! "n :5 comp>$ ) :at we endure f ! #8,necess>y ,evil4' ,i h tri$ all sorts--! repres5tatives f e nation "u heav51 ,i v]ily believe--& !y are all alike6 ,!y w we> me into an untimely grave yet40 8,i w\ldn't let !m1 my de> ,m>?a10 replies ,mrs4 ,/]l+1 ) h] sunny smile4 8,if evils1 !y are surely m9or afflictions4 ,&1 aft] all1 ,i imag9e #8!y' are a good deal l ! re/ ( man & womank9d--pretty mu* z y *oose to take !m4 ,! tru? is1 !re is no ju/ice 9 :olesale d5unciation ( any class4 ,y recollect ! ,we/]n orator's truism1 #8,human nature1 ,mr4 ,presid5t1 n9e cases out ( t51 is human nature4' ,:5 ,i consid] ! influ5ces "u :i* a majority ( our s]vants h be5 re>$--ignorance1 pov]ty1 sup]/ition1 (t5 evil example 9 _! homes--my wond] is1 n at ! wor?lessness ( "s1 b t s _m are virtu\s1 hone/1 & ord]ly4 ,y w all[ t1 z a g5]al ?+1 !y are q z indu/ri\s z _! mi/resses1 & control _! temp]s almo/ z well4 ,& we make s _m mi/akes 9 our deal+s ) !m60 ,my old fri5d does n (t5 lecture1 b %e has some?+ to say n[1 & =gets h]self 9 h] subject4 8,we err s griev\sly 9 our managem5t1 t a s5se ( our failures %\ld tea* u *>ity4 ,d we und]/&1 ourselves1 :at is ! prop] place ( a hir$ #8help' 9 our families8 ,if x is ! disposition ( ,mrs4 ,%oddy to trample ^u !m z s\lless ma*9es1 ,mrs4 ,k9dly makes a sort ( eld] daught] ( h] maid2 indulges1 consults1 & confides 9 h]1 & wond]s1 by-&-by1 to f9d h]self "u ,abigail's ?umb--h] husb& & *ildr5 subject to ! caprices ( a pamp]$ m5ial4 ,i nev] he> a lady say ( a valu$ dome/ic1 #8,i c\ld n get along )\t h]1' )\t anticipat+ z a c]ta9ty ! h\r :5 %e %all ann\nce1 #8,!re is su* a ?+ z keep+ a s]vant too long4' ,! crisis comes1 !n1 to ,mrs4 ,k9dly4 ,9 a mom5t ( desp]ation %e frees h] neck f ! yoke4 ,abigail packs h] six trunks1 hav+ ent]$ ,mrs4 ,k9dly's s]vice1 sev5 ye>s be=e1 ) h] worldly all done up 9 a newspap]1 %akes ! du/ (f ! neat ,balmoral boots :i* h replac$ h] brogans1 aga9/ ! he>tless tyrant :o sits cry+1 9 h] own room up-/airs1 ov] ?\ghts ( h[ ,abigail has be5 s clean1 quick1 & devot$ to h] int]e/s2 h[ %e has nurs$ h] ?r\gh a long & dang]\s illness1 & _h ! *>ge ( ,emma & ,bobby f _! bir?4 ,%e has prep>$ a h&some pres5t = h] 9 memory ( all ?is1 & is hurt m ?an by any?+ else :5 %e le>ns t ! girl has tak5 h] f9al dep>ture )\t ev5 kiss+ ! baby4 8,x is n /range t ! deceiv$ mi/ress %\ld1 f t day1 write d[n ,abigail a mon/] ( +ratitude1 & =get ! fai?ful s]vice ( ye>s 9 ! sm>t ( w\nd$ feel+2 :5 ! tru? is t %e did ! maid m injury by injudici\s pett+1 ?an ! latt] c\ld d h] mi/ress _h %e abscond$ ) all ! plate 9 ! h\se4 ,%e has1 z might h be5 expect$1 prov$ ,abigail's unfitness to be h] confidante & co-advis]2 b1 at ! same "t1 %e has fill$ h] bra9 ) notions ( h] sup]iority to h] fell[-s]vants1 h] he>t ) burn+s = ! high] /ation %e c nev] occupy4 8,i speak feel+ly ^u ?is subject10 cont9ues ,mrs4 ,/]l+1 ) a laugh2 8= ,i 0 once l$ into ?is v mi/ake myself1 by ! attractive qualities ( a "y woman :o liv$ ) me n9e ye>s z seam/ress & *amb]maid4 ,%e 0 s ev5-temp]$1 s s5sible1 indu/ri\s1 & respectful1 t %e ga9$ ^u ! e/eem ( u all4 ,"o day1 :ile we sat toge!r at "w1 ,i told h] ( "s family *anges 9 prospect1 prefac+ ! communication by ! rem>k1 #8,i want to speak to y ( some?+1 ,eliza1 :i* y mu/ n m5tion to any "o else at pres5t4 ,! int]e/s ( an employ] & a s]vant %\ld be ! same4' 8,!n1 v fooli%ly1 ,i op5$ up my m9d freely on ! subject t engag$ x4 ,%e answ]$ mode/ly1 b intellig5tly1 ent]+ into my plans ) su* cordial int]e/ & pl$ges ( co-op]ation1 t ,i w5t to prep>e = a walk1 feel+ really /r5g!n$ & *e]$ by ! talk4 ,at ! front door ,i 0 met by a lett] requir+ an imm$iate reply4 ,return+ to my *amb] to lay (f my hat & %awl1 ,i he>d ,eliza talk+ l\dly & gleefully 9 ! adjo9+ sew+-room1 ) ! cook1 :om %e mu/ h call$ up-/airs ?r\gh ! speak+-tube4 ,y _c imag9e1 nor ,i describe1 my s5sations at li/5+1 aga9/ my w1 to an exagg]at$ acc\nt ( ! int]view :i* _h j tak5 place4 ,n only my language1 b my tones 7 mimick$ ) great gu/o & mu* laught] by my late confidante--! phrase #8,! int]e/s ( ! employ] & ! s]vant %\ld be ! same' occurr+ aga9 & aga91 & =m+1 app>5tly1 ! cream ( ! joke4 ,i 0 v angry4 ,b = ! rule adopt$ e>ly 9 my m>ri$ life1 nev] to reprove a s]vant :5 out ( humor1 ,i %\ld in/antly h ord]$ ! trea*]\s creature--z ,i nam$ h]--f ! h\se4 ,i sat d[n in/ead1 to cool (f & to ?9k4 ,) reflection1 common s5se ralli$ to my aid4 8#8,! girl does well en\gh 9 h] place1 :i* is t ( a hir$ *amb]maid & seam/ress1' said ?is monitor4 #8,%e knew h] position1 & w\ld h kept x1 b = y\r folly 9 dragg+ h] up to tempor>y equality ) y\rself4 ,y made y\rself ridicul\s1 & %e 0 %rewd en\gh to see x4 ,take ! lesson to he>t2 write x out 9 full = future guidance1 & keep y\r own c\nsel4' 8,eliza nev] suspect$ my discov]y4 ,%e rema9$ ) me until h] m>riage a ye> aft]w>d1 & we p>t$ ^u good t]ms40 ,i h quot$ f my fri5d at l5g?1 because ,i honor h] excell5t judgm5t & mature exp]i5ce1 & because ,i agree s fully ) h] t\*+ ! evil ( s-call$ confid5tial s]vants4 ,! pr9ciple ( ackn[l$g$ favoritism is ru9\s to dome/ic com=t1 let :o may be ! object ?us di/+ui%$4 ,rely ^u x1 my de> lady1 at lea/ "o ?ird ( home-wrangles & social sc&al arises f ?is cause4 ,be assur$1 also1 t if y d n p]ceive ! impropriety ( l[]+ y\rself to ! level ( y\r subord9ates1 !y w1 & gauge _! behavi\r accord+ly4 ,! connection is an unnatural "o1 &1 l all o!rs ( ! k9d1 mu/ t]m9ate disa/r\sly 9 "t4 ,!n ! disc>d$ favorite1 aggriev$ & exasp]at$1 leaves y\r h\se to tattle 9 ! e>s ( "s o!r indiscreet mi/ress1 ( y\r say+s & do+s4 ,%[ y\r s]vant t y respect y\rself & h] too truly to =get :at is due to bo?4 ,be k9d1 pleasant1 always reasonable & att5tive to h] ne$s1 will+ to he>k5 to & meet any lawful reque/4 ,make h] com=table1 &1 s f> z y c1 happy4 ,excuse "o m quotation f ,mrs4 ,/]l+1 :om1 :5 ,i 0 mu* y\ng] ?an ,i am n[1 ,i consult$ ) reg>d to ! j m$ium betwe5 famili>ity & au/]ity4 8,rememb] !y are human be+s1 & treat !m z su*10 %e said4 8,n t y are likely to reap a l>ge rew>d 9 _! gratitude1 b because x is "r1 & because y f9d no exceptions to ! practice ( ! ,gold5 ,rule laid d[n 9 ! ,bible4 ,be fai?ful 9 y\r ob$i5ce to ! law ( k9dness4 ,) ! return tide y h no?+ to d4 ,?is is a safe & /raight pa?4 ,i believe x to be also ! smoo!/4 ,y w be bett] & m *e]fully s]v$ ?an y\r neighbor1 :o1 recogniz+ 9 e hirel+ a natural enemy1 is always on ! def5sive40 ,i h f\nd ! mo/ s]i\s ob/acle to a com=table pursuance ( h] safe pa?1 to lie 9 ?is same prejudice--root$ by c5turies ( misund]/&+s & ca/e-w>s--! belief ( necess>y antagonism betwe5 employ]s & employ$4 ,mrs4 ,/]l+'s ,eliza only express$ ! prevail+ s5tim5t ( h] class1 :5 %e ridicul$ h] mi/ress' proposition t _! int]e/s ought to be id5tical4 ,i h fail$ s (t5 & s signally 9 ! endeavor to impress ! m]its ( ?is policy ^u dome/ics1 t ,i r>ely attempt x n[4 ,!re is always a suspicion--m or less app>5t--t y h a s+le eye to self-int]e/ 9 all y\r regulations & c\nsels4 8,:at does %e hope to ga98 ,:at am ,i 9 dang] ( los+80 are ! qu]ies t inv>iably pres5t !mselves to ! subord9ate's m9d4 ,! argum5ts by :i* y\r plans are support$ are ?r[n away ^u ignorant & illogical li/5]s--y\r array ( facts totally disbeliev$4 ,y\r auditor does n say ?is1 b 9 div]s & +5i\s ways %e contrives to let y "k t %e is n s silly z to be impos$ ^u by ! speci\s array ( evid5ce4 ,= h[ mu* ( ?is are mi/resses responsible8 ,has ?is cre$ ( di/ru/ be5 le>n$ by exp]i5ce ( inju/ice or exaction1 or is x "o ( ! popul> prejudices1 :i* are h>d] to ov]?r[ ?an s\nd & well-e/abli%$ pr9ciple8 ,( "o ?+ ,i am c]ta93 ,mi/resses & maids w\ld m spe$ily come to a "r und]/&+ ( on5ess ( int]e/ b = ! influ5ce ex]t$ ov] ! =m] by ,mrs4 ,jones1 ,mrs4 ,rob9son1 & ,mrs4 ,br[n1 :o don't all[ ?is1 & c\ldn't ?9k ( t1 & nev] he>d ( ! o!r privilege or immunity be+ grant$ to s]vants4 ,be=e !y w\ld yield su* a po9t1 or submit to "o syllable ( dictation1 !y w\ld d all _! own "w1 etc41 etc4 ,poor ,mrs4 ,pliable1 li/5+ dumbly & meekly1 goes home ) a l[-spirit$ s5se ( h] own pusillanimity ^u h]1 & tries to ass]t h] au?ority & r$eem pa/ faults by a sudd5 tight5+ ( ! re9s1 t results 9 a runaway & g5]al sma%-up4 ,_c we rememb]--y & ,i1 my de> read]--t we may sometimes be z ne>ly "r z ^? :o talk m l\dly & /rongly ?an we ^u dome/ic economy1 lay+ d[n rules we nev] ?\ght ( sugge/+2 splitt+ into n9?s a hair our %ort-sight$ eyes _c make out :5 :ole1 & annihilat+ our timid objections ) a lordly 8,i always d s10 :i* is equal to a decree ( infallibility8 ,_c we make up our m9ds1 once & = all1 to be a law unto ourselves 9 all matt]s p]ta9+ to our h\seholds8 ,mrs4 ,jones' rule may be good = h]2 ,mrs4 ,rob9son's bett] ?an any o!r 9 h] p>ticul> case1 & ,mrs4 ,br[n's be/ ( all = "o 9 h] peculi> circum/ances2 yet any "o or all ( !m be unsuitable = our use4 ,avoid talk+ ab\t y\r dome/ic affairs ) p ^: gossip on ^! topics is incessant4 ,y are angry :5 a :iff ( "s su* discussion z enlight5$ ,mrs4 ,/]l+1 ) reg>d to h] mi/ake1 is waft$ to y ?r\gh ! dumb-wait] or regi/]1 an accid5t t w occur :ile ! tones ( ! pla9tiffs are l\d & untra9$ by education or policy4 ,x is mean & unk9d--traitor\s1 9 fact1 y say1 = !m s to misrepres5t & revile y--aft] all ! k9dness y h %[$ to !m1 too6 ,bridget1 ,*loe1 or ,gret*51 pass+ ! p>lor-door & cat*+ ! s\nd ( h] "n z r\ghly h&l$1 may h h] own s5sations1 & draw h] own inf]5ces--be+ human l y\rself4 ,x is tiresome & vulg>1 ?is ev]la/+ ex*ange ( exp]i5ces ab\t 8my girl10 & 8y\r girl10 & ev]ybody else's 8girl40 ,x is "t s5sible wom5 ceas$1 9 ?is respect1 to imitate ! fa%ion ( ! class !y c5sure1 & put d[n ! bootless tattle ) a /rong w4 ,ord] y\r h\sehold1 !n1 s f> aright z y c by ! help ( common s5se & grace f on high1 & let ,mesdames ,jones1 ,rob9son1 & ,br[n look to ! ways ( _! own1 & exp5d _! surplus en]gies ^u _! neighbors' conc]ns--c\nt+ y out4 7,i believe t is slang1 b let x /&67 ,^! wor?y & fussy h\sewives act ^u ! supposition t all 8girls0 are ca/ 9 ! same m\ld4 ,be+ human 7d n let u =get t671 ! probability is1 t !re are v>ieties ( ! species4 ,b1 if ! mi/resses are l$ by _! associates1 ! 8girl's0 8acqua9tances0 sway h] yet m p[]fully4 ,e consci5ti\s1 well-mean+ h\sewife kn[s :at a brake is ?is in=mal1 b t]rible 8,union0 ^u h] endeavors to improve & really b5efit ^? "u h] direction4 ,i h be5 amaz$ & disgu/$ at ! tyranny ex]cis$ by ?is irresponsible body ov] ! be/ s]vants ,i h ev] se54 8,we w\ld be hoot$ at1 ma'am1 if we didn't give 9 to !m10 said "o1 :5 ,i repres5t$ h[ s5seless & almo/ suicidal 0 ! c\rse recomm5d$ by ^! evil advis]s4 8,!re's n a girl 9 ! t[n w\ld speak to u if we didn't jo9 9 ) ! re/4 ,x's l a /rike1 y see--awful ^u !m z holds back40 ,d n1 !n1 my disc\rag$ fell[-labor]1 imag9e t ,i am ignorant ( y\r trials1 y\r d\bts1 y\r di%e>t5+ exp]i5ces4 ,if ,i disagree ) ,mrs4 ,s-k-n-s-t-n & d n pron\nce our s]vants to be ! greate/ plague ( life1 incl9+ r to ! belief t--always all[+ = human nature & ! drawbacks ,i h enum]at$--good mi/resses are apt to make good s]vants1 x is 9 consequ5ce ( long & c>eful /udy & obs]vation ( ! practical work+ ( ,mrs4 ,/]l+'s rule4 ,l begets l4 ,pleasant words are m likely to be answ]$ by pleasant ?an are t>t or ha/y ones4 ,if y w\ld h y\r s]vants respectful to y1 be respectful to !m4 ,! be/ way to tea* !m polit5ess is by example4 ,x %\ld n co/ y an ef=t to say1 8,?ank y10 or 8,if y please40 ,! habit ex]ts an unconsci\s ref9+ influ5ce ^u !m1 & y dignify in/ead ( degrad+ y\r ladyhood by be+ pitiful & c\rte\s to all4 ,if y c only ma9ta9 y\r position by haught9ess & *ill+ disreg>d ( ! feel+s ( inf]iors1 y\r rank is false1 or y unfit to hold x4 ,to beg91 !n3 ,be mi/ress ( y\rself4 ,amid all y\r temptations to angry or s>ca/ic spee* 7& h[ _m & h[ /rong ^! are1 y & ,i "k71 curb y\rself ) ! recollection t x is despicable1 no less ?an useless1 to say cutt+ ?+s to "o :o has no "r to retort ^u y 9 k9d4 8,ma'10 says ,miss ,aurelia 9 ,miss ,s$gwick's admirable /ory1 8,live & let ,live0--8h[ c y let y\r help be s saucy to y80 ,ma/] ,julius1 :o 0 /&+ by1 took a diff]5t view ( ! matt]4 8,if ,ma' doesn't want h] help to be s>cy to h]10 he said1 8%e hadn't ought to be s>cy to !m40 ,tea* y\r *ildr5 ! l =ms ( k9dly spee* & habits ( consid]ation = ! com=t & happ9ess ( y\r dome/ics1 *eck+ ) equal promptness undue fre$om & ! arrogance ( /ation4 ,x is z graceful to b5d z x is mean to grovel4 ,le>n n to see ev]y?+1 &1 s soon z y c1 put f> f y ! delusive hope t anybody else--unless x be de> old ,john--w ev] s]ve y z well z y w\ld s]ve y\rself4 ,?is failure is attributable to "s "o ( ! n9e-t5?s we spoke ( j n[4 ,%e is a prud5t h\sekeep] :o c w9k at trifl+ blemi%es )\t ef=t or p>ade4 ,!re is "o text :i* has come into my tr\bl$ m9d hundr$s ( times on su* occasions1 calm+ p]turbation into solemnity1 & br++1 ,i hope1 *>ity ) humility-- 8,if ,?\1 ,"l1 %\ld/ m>k iniquities1 ,o ,"l1 :o %all /&80 ,b if y\r hold ( ! re9 be g5tle1 let x also be firm4 ,nev] =get t ! h\se is y\rs1 & t y--n hirel+s--are responsible = ! disposition ( ! /ores pur*as$ ) ,john's money4 8,i 0 mu* amus$ ! o!r day10 said an easy-temp]$ lady to me1 8at a talk t pass$ "u my w9d[ betwe5 my new cook & "o ( h] visitors4 8#8,& h[ are ye gitt+ along8' ask$ ! gue/4 8#8,oh6 pretty well-i%1 n[1' 0 ! reply4 #8,i 0 a-fe>d1 :5 ,i fir/ come1 t %e w\ld bo!r me a-trott+ d[n into ! kit*5 s con/ant4 ,b ,i give h] a h9t z h[ t wasn't ! trick ( a raal lady1 & %e's kep' out nicely s5ce !n4 ,y've got to /& up = y\r own rights 9 ?is wurrld1 or y'll be trod ^u4'0 ,n[1 x w\ld be ?r[+ away words to reason ) a woman l t cook1 or a mi/ress might %[ t 9 no o!r dep>tm5t ( labor w\ld su* a pr9ciple be tol]at$--t f ! ,secret>y ( ,/ate d[n to ! scav5g] :o empties y\r a%-pan1 e employ :o draws wages has an ov]look]1 to :om he is acc\ntable = ! mann] 9 :i* 8 "w is done & 8 money e>n$2 & t ! fact t %e is an ignorant1 high-temp]$ woman is no j cause ( exemption4 ,yet 9 h[ _m families is ?is po9t tacitly yield$1 & ! mi/ress admitt$ ^u suff]ance to h] own kit*5--! room furni%$ ) h] money1 & 9 :i* %e h>dly d>e t\* or look at ! articles int5d$ = ! consumption ( h] own family8 ,"o (t5 he>s su* rem>ks z1 8,x isn't e girl :o w /& hav+ ! mi/ress popp+ 9 & out :ile %e is at "w40 ,:51 9 any o!r situation1 ! v fact ( ?is unwill+ness to h ! own] ( ! mat]ials us$ 9 t "w pres5t1 w\ld be /rong presumptive pro( ( neglig5ce or di%one/y4 ,! pr9ciple is p]nici\s f beg9n+ to end1 & %\ld n be tol]at$ = an in/ant4 ,x gives me pleasure to /ate "h1 t ,i "k no?+ p]sonally ( ?is curi\s rev]sal ( ! rights ( employ] & dome/ic4 ,i am incl9$ to believe1 if "o-half ,i he> ( o!r h\sewives' trials be true1 t ,i h be5 highly favor$ among ,am]ican wom54 ,my au?ority 9 ! kit*51 z 9 o!r p>ts ( ! h\sehold1 has nev] be5 disput$--9 my he>+ or pres5ce1 t is4 ,i h always met ) a *e]ful reception bel[-/airs :5 ,i appe>$ !re to direct or %>e ! labors ( my cooks2 h f\nd !m will+ to und]take new di%es1 & ready to le>n my 8way10 h[ev] unlike x might be to _! own4 ,z a rule1 also1--to :i* ! exceptions h be5 few & v f> betwe5--^? employ$ by me h be5 cleanly1 indu/ri\s1 k9d-he>t$1 & respectful2 pati5t "u inconv5i5ces1 & att5tive 9 sickness4 ,i %\ld n1 !re=e1 d my duty1 did ,i n lift my voice 9 a plea = *>itable judgm5t1 j & g5]\s treatm5t ( a class :i*1 h[ev] faulty1 h mu* to d & to endure4 ,mrs4 ,sk9fl9t's groc]'s acc\nt may be less ?an y\rs1 if y adopt ?is policy--,mrs4 ,%>p's coal-cell> be bett] du/$1 & ! pa9t 9 h] attic scrubb$ (t5]2 b ,i believe1 9 ! long run1 y w be ! mo/ com=table 9 body1 z 9 consci5ce4 ,y\r ma*9]y w move ) few] j]ks & less friction4 ,y\r s]vants w rema9 ) y long]1 & be bett]-temp]$ :ile !y /ay1 if y %[ t y appreciate ! fact ( a common humanity2 t y owe !m duties y are resolv$ to fulfil dur+ _! soj\rn "u y\r ro(1 h[ev] m]c5>y may be _! p]=mance ( ^? devolv+ ^u !m4 ,f9ally1 de> si/]1 d n add to ! real mis]ies ( life by reg>d+ ! annoyance ( a c>eless1 slo?ful1 or imp]t95t dome/ic z a real tr\ble4 ,class x ) petty vexations :i* are yet curable z well z endurable1 & live above x--a noble1 b5efic5t exi/5ce 9 ! love ( y\r fell[-creatures & ! fe> ( ,,god--a life t c n suff] p]ceptible di/urbance f su* a contemptible rootlet ( bitt]ness z ?is4 ,x is only ! feeble1 ! ineffici5t1 or ! indol5t mi/ress ^: peace ( m9d is dep5d5t ^u su* casualties z a breeze1 a hurricane1 or a sudd5 vacancy 9 ! dep>tm5t ( ! int]ior4 ,recollect1 :5 ! infliction is %>pe/1 t bri]-pricks are disagreeable1 b nev] s]i\s1 unless ! blood be v impure4 ,,pudd+s4 ,i h1 = conv5i5ce sake1 class$ among pies all prep>ations bak$ 9 cru/ 9 a pie-di%4 ,_m ( ^!1 h[ev]1 are call$ pudd+s1 su* z cu/>ds ( v>i\s k9ds1 lemon1 cocoa-nut1 & orange pudd+s4 ,! read] w h no tr\ble 9 f9d+ ! receipts = ^!1 if %e w be> ! above rem>k 9 m9d4 ,,bak$ ,,pudd+s4 ,beat y\r eggs v light--&1 if y put 9 only "o or two1 :ip :ite & yolk sep>ately1 beat+ ! latt] into ! sug> be=e add+ ! :ites4 ,fruit1 rice1 corn-/>*1 & bread pudd+s require a /eady1 mod]ate ov5 9 bak+4 ,cu/>d & batt] pudd+s %\ld be put into ! di%1 & ?is into ! ov51 ! in/ant !y are mix$1 & bak$ quickly4 ,no pudd+1 unless x be rais$ ) yea/1 %\ld be all[$ to /& out ( ! ov5 aft] ! +r$i5ts are put toge!r4 ,give "o f9al h>d /ir j be=e x goes 91 & be sure ! m\ld is well greas$4 ,,apple ,m,,r+ue ,,pudd+4 #a p9t /ew$ apples4 #c eggs--:ites & yolks sep>ate4 cup :ite sug>1 & "o teaspoonful butt]4 #a teaspoonful nutmeg & c9namon mix$4 #a teaspoonful ess5ce bitt] almond 7= ! mr+ue47 ,sweet5 & spice1 &1 :ile ! apple is /ill v hot1 /ir 9 ! butt]1 &1 a little at a "t1 ! yolks4 ,beat all light1 p\r into a butt]$ di%1 & bake t5 m9utes4 ,cov]1 )\t draw+ f ! ov51 ) a mr+ue made ( ! beat5 :ites1 two tablespoonfuls :ite sug>1 & ! bitt] almond season+4 ,spread smoo?ly & quickly1 close ! ov5 aga91 & br[n v slightly4 ,eat cold1 ) :ite sug> sift$ ov] ! top1 & s5d ar\nd cream to p\r ov] x in/ead ( sauce4 ,,bak$ ,,apple ,,pudd+4 #f l>ge firm pipp9s 7grat$47 #c tablespoonfuls butt]4 cup sug>4 #d eggs--:ites & yolks sep>ate4 ,juice ( "o lemon1 & half ! peel4 ,beat butt] & sug> to a cream1 /ir 9 ! yolks1 ! lemon1 ! grat$ apple1 la/ly ! :ites4 ,grate nutmeg ov] ! top1 & bake until nicely br[n$4 ,eat cold ) cream4 ,,sweet ,,apple ,,pudd+4 #a qu>t milk4 #d eggs4 #c cups *opp$ apple4 #a lemon--all ! juice & half ! r9d4 ,nutmeg & c9namon4 teaspoonful ( soda dissolv$ 9 a little v9eg>4 ,fl\r = a /iff batt]4 ,beat ! yolks v light1 add ! milk1 season+1 & fl\r4 ,/ir h>d five m9utes1 & beat 9 ! apple1 !n ! :ites1 la/ly ! soda1 well mix$ 94 ,bake 9 two squ>e %all[ pans "o h\r1 & eat hot1 ) sweet sauce4 ,mu* ( ! success ( ?is pudd+ dep5ds ^u ! mix+--almo/ z mu* ^u ! bak+4 ,cov] ) pap] :5 half done1 to prev5t h>d5+4 ,,pipp9 ,,pudd+4 #h f9e pipp9s1 p>$1 cor$1 & slic$1 break+ !m z little z possible4 cup v f9e bread-crumbs4 #b teaspoonfuls butt]--melt$4 #e eggs--:ites & yolks sep>ate4 cup sug>4 #a oz4 citron1 %r$ f9ely4 #a teaspoonful nutmeg1 & a doz5 :ole cloves4 #a cup milk or cream4 ,soak ! bread-crumbs 9 ! milk1 cream ! butt] & sug>1 & beat into ?is ! yolks4 ,next1 add+ ! milk & soak$ bread1 /ir until v smoo? & light4 ,put 9 ! nutmeg & citron1 & :ip 9 ! :ites lightly4 ,butt] a deep di%1 & put 9 y\r slic$ apple1 spr9kl+ ea* piece well ) sug>1 & scatt]+ ! cloves among !m4 ,p\r ! cu/>d y h prep>$ ov] !m1 & bake ?ree-qu>t]s ( an h\r4 ,sift p[d]$ sug> ov] ! top1 & eat cold4 ,,br[n ,,betty4 #a cup bread-crumbs4 #b cups *opp$ apples--t>t4 cup sug>4 #a teaspoonful c9namon4 #b tablespoonfuls butt] cut into small bits4 ,butt] a deep di%1 & put a lay] ( ! *opp$ apple at ! bottom2 spr9kle ) sug>1 a few bits ( butt]1 & c9namon2 cov] ) bread-crumbs2 !n m apple4 ,proce$ 9 ?is ord] until ! di% is full1 hav+ a lay] ( crumbs at top4 ,cov] closely1 & /eam ?ree-qu>t]s ( an h\r 9 a mod]ate ov52 !n uncov] & br[n quickly4 ,eat w>m ) sug> & cream1 or sweet sauce4 ,?is is a homely b v good pudd+1 especially = ! *ildr5's table4 ,s]ve 9 ! di% 9 :i* x is bak$4 ,,apple ,,batt] ,,pudd+4 #a p9t ri* milk4 #b cups fl\r4 #d eggs4 #a teaspoonful salt4 teaspoonful soda1 dissolv$ 9 hot wat]4 ,peel & core eight apples c>efully1 & range !m closely toge!r 9 a deep di%4 ,beat ! batt] v light & p\r ov] !m4 ,unless ! apples are v ripe & sweet 7= t>t apples71 fill ! c5tre ( ea* ) :ite sug>4 ,bake an h\r1 & eat hot ) sweet sauce4 ,,apple ,,& ,,plum ,,pudd+4 lb4 f9e t>t apples1 p>$ & *opp$4 lb4 sug>4 lb4 fl\r4 lb4 beef suet1 rubb$ f9e4 lb4 rais9s1 se$$ & *opp$4 #f eggs4 #a teaspoonful nutmeg & ! same p[d]$ cloves4 #a teaspoonful salt4 glass br[n ,%]ry & ! same ( br&y4 ,/ir ! beat5 yolks & sug> v light1 add ! suet & apples ) ! spice2 !n ! rais9s1 well dr$g$ ) fl\r2 next ! fl\r1 & :5 ?is is all 91 ! liquor2 la/ly ! :ites beat5 v /iff4 ,bake 9 two butt]$ m\lds1 9 a mod]ate ov51 an h\r & a half at lea/4 ,eat hot1 ) sauce4 ,y may boil ?is pudd+ if y l4 ,,apple ,,& ,,tapioca ,,pudd+4 #a teacupful tapioca4 #f apples--juicy & well-flavor$ pipp9s--p>$ & cor$4 #a qu>t wat]4 #a teaspoonful salt4 ,cov] ! tapioca ) ?ree cups ( lukew>m wat]1 & set x 9 a tol]ably w>m place to soak five or six h\rs1 /irr+ n[ & !n4 ,pack y\r apples 9 a deep di%1 add+ a cup ( lukew>m wat]2 cov] closely & /eam 9 a mod]ate ov5 until s(t all ?r\gh1 turn+ !m z !y cook at bottom4 ,if ! di% is m ?an a qu>t] full ( liquid1 turn "s ( x out be=e y p\r ! soak$ tapioca ov] all4 ,unless y\r apples are v sweet fill ! c5tre ) sug> & /ick a clove 9 ea*1 j be=e y cov] ) ! tapioca4 ,inde$1 ,i always d ?is4 ,x s(t5s ! h>d acid ( ! fruit4 ,bake1 aft] ! tapioca goes 91 "o h\r4 ,eat w>m1 ) sweet h>d sauce4 ,,bak$ ,,apple ,,dumpl+s4 #a qu>t fl\r4 #b tablespoonfuls l>d--or half butt] is bett]4 #b cups ( milk4 #a teaspoonful soda1 dissolv$ 9 hot wat]4 #b teaspoonfuls cream-t>t> sift$ into ! dry fl\r4 #a saltspoonful salt4 ,*op ! %ort5+ into ! fl\r aft] y h sift$ ?is & ! cream-t>t> toge!r2 put 9 ! soda & wet up quickly--j /iff en\gh to roll into a pa/e less ?an half an in* ?ick4 ,cut into squ>es1 & lay 9 ! c5tre ( ea* a juicy1 t>t apple1 p>$ & cor$2 br+ ! corn]s ( ! squ>e neatly toge!r & p9* !m slightly4 ,lay 9 a butt]$ bak+-pan1 ! jo9$ edges d[nw>d1 & bake to a f9e br[n4 ,:5 done1 bru% ov] ) beat5 egg1 & set back 9 ! ov5 to glaze = two or ?ree m9utes4 ,sift p[d]$ sug> ov] !m1 & eat hot ) ri* sweet sauce4 ,i greatly pref] ! above simple cru/ = all k9ds ( dumpl+s1 to ! ri* pa/e :i* becomes heavy s soon z x beg9s to cool4 ,x is also m quickly & easily made1 & f> m :olesome ?an pa/ry4 ,,tapioca ,,pudd+4 #a cup tapioca4 #a qu>t milk4 #e eggs--:ites & yolks beat5 sep>ately4 #b tablespoonfuls butt]1 melt$4 #b tablespoonfuls sug>4 ,soak ! tapioca1 9 en\gh cold wat] to cov] x1 two h\rs2 dra9 (f ! wat]1 if x be n all absorb$2 soak two h\rs long] 9 ! milk1 :i* %\ld be slightly w>m$4 ,:5 ! tapioca is q s(t1 beat ! sug> & butt] toge!r2 add ! yolks1 ! milk & tapioca1 la/ly ! :ites4 ,/ir v well1 & bake 9 a butt]$ di%4 ,eat w>m ) sweet sauce4 ,y may make a sago pudd+ 9 ! same way4 ,,corn-,,/>* ,,pudd+4 #d tablespoonfuls corn-/>*4 #a qu>t milk4 #d eggs--:ites & yolks sep>ate4 cup sug>4 ,nutmeg & c9namon4 #a tablespoonful butt]4 ,dissolve ! corn-/>* 9 a little cold milk1 & hav+ heat$ ! re/ ( ! milk to boil+1 /ir ?is 9 & boil ?ree m9utes1 /irr+ all ! "t4 ,remove f ! fire1 & :ile /ill v hot1 put 9 ! butt]4 ,set away until cold2 beat ! eggs v light--! sug> & season+ ) !m1 & /ir into ! corn-/>*1 beat+ ?or\ghly to a smoo? cu/>d4 ,turn into a butt]$ di%1 & bake half an h\r4 ,eat cold1 ) p[d]$ sug> sift$ ov] x4 ,,corn-,,/>* ,m,,r+ue4 #e eggs4 #a qu>t ( milk4 cup sug>4 #d teaspoonfuls corn-/>*4 cup fruit-jelly or jam4 ,heat ! milk to boil+1 & /ir 9 ! corn-/>*1 :i* has previ\sly be5 dissolv$ 9 a little cold milk4 ,boil fifte5 m9utes1 /irr+ all ! :ile4 ,remove f ! fire1 & :ile /ill hot1 add gradually ! yolks ( ! eggs beat5 up ) ! sug> & season$ ) vanilla1 lemon1 or bitt] almond4 ,p\r ?is into a butt]$ pudd+-di% & bake fifte5 m9utes1 or until ! cu/>d beg9s to 8set40 ,)\t )draw+ x fur!r ?an ! door ( ! ov51 spread lightly & quickly ^u ?is a mr+ue ( ! :ites :ipp$ up /iff ) a half-cup jelly--add$ gradually4 ,use crab-apple jelly1 if bitt] almond has be5 put into ! cu/>d2 currant1 = vanilla2 /rawb]ry or o!r sweet cons]ve1 if y season ! cu/>d ) lemon4 ,bake1 cov]$1 = five m9utes4 ,!n remove ! lid1 & br[n ! mr+ue v slightly4 ,eat cold1 ) p[d]$ sug> sift$ ?ickly ov] ! top4 ,,arr[-,,root ,,pudd+ ,is made accord+ to ei!r ( ! =ego+ receipts1 sub/itut+ arr[-root = corn-/>*4 ,f>9a pudd+ also4 ,,bread ,,pudd+4 #a qu>t ( milk4 #b cups ( f9e bread crumbs--always /ale & dry4 #d eggs4 #b tablespoonfuls melt$ butt]4 ,nutmeg to ta/e4 teaspoonful soda dissolv$ 9 hot wat]4 ,beat ! yolks v light1 & hav+ soak$ ! bread-crumbs well 9 ! milk1 /ir ^! toge!r2 !n ! butt] & season+1 ) ! soda2 la/ly ! :ites4 ,bake to a f9e br[n1 & eat hot ) pudd+-sauce4 ,?is1 if well mix$ & bak$1 is q a diff]5t di% f ! traditional & mu*-despis$ bread-pudd+ ( /+y h\sekeep]s & bo>d+-h\se l&ladies4 8,:i*10 says an ,engli% ,jo%4 ,bill+s1 8no?+ c be m promiskus ?an a bo>d+-h\se bread-pudd+40 ,try m9e in/ead1 putt+ all ! sug> into ! sauce1 & en\gh !re1 & y w cease to sne]4 ,y may boil ?is pudd+1 if y l1 9 a fl\r$ clo? or butt]$ m\ld4 ,,fruit ,,bread ,,pudd+4 #a qu>t milk4 #e eggs4 #b tablespoonfuls melt$ butt]4 #b tablespoonfuls 7heap+7 sug>4 lb4 rais9s1 se$$ & *opp$4 lb4 currants1 well wa%$ & pick$ ov]4 ,h&ful ( %r$ citron1 & #a teaspoonful soda1 dissolv$ 9 hot wat]4 #b scant cups f9e bread-crumbs1 f a /ale loaf4 ,beat ! yolks light ) ! sug>1 add ! bread-crumbs :5 !y h be5 well soak$ 9 ! milk1 & /ir until smoo?4 ,next put 9 ! fruit1 well dr$g$ ) fl\r1 ! soda1 & f9ally ! :ites1 :ipp$ to a /iff fro?4 ,?is w require long] & /eadi] bak+ ?an if ! fruit 7 n 94 ,cov] x if x ?reat5s to h>d5 too soon on top4 ,s5d to table hot 9 ! di% 9 :i* x 0 bak$1 or turn out v c>efully ^u a hot plate4 ,eat w>m1 ) pudd+-sauce4 ,,bread-,,&-,,butt] ,,pudd+4 #d eggs4 #c cups milk4 cup sug>4 ,vanilla or o!r extract4 ,nutmeg to ta/e4 ,bread & butt]4 ,cut ?9 slices ( bread 7/ale71 spread ?ickly ) butt]1 & spr9kle ) sug>4 ,fit !m neatly & closely into a butt]$ pudd+-di% until x is half full4 ,lay a small1 heavy plate ^u !m to prev5t !m f float+1 & saturate !m gradually ) a hot cu/>d made ( ! milk1 heat$ almo/ to boil+1 !n tak5 f ! fire1 & ! beat5 eggs & sug> /irr$ 9 ) ! season+4 ,let ! bread soak 9 ?is fifte5 m9utes or s1 add+ by degrees all ! cu/>d4 ,j be=e y put ! pudd+ 9 ! ov51 take up ! plate g5tly4 ,if ! bread /ill rise to ! top1 keep d[n ) a silv] =k or spoon1 laid ^u x f ! side ( ! di%1 until ! cu/>d ?ick5s1 :5 slip x out4 ,eat cold4 ,,bread-,,&-,,m>malade ,,pudd+ ,is made precisely z above1 except t ea* slice is spread ) m>malade or jam besides ! butt]4 ,ei!r ( ^! pudd+s is good boil$4 ,,alice',s ,,pudd+4 #a qu>t ( milk4 #d eggs4 #a cup v f9e dry bread-crumbs4 cup /rawb]ry or o!r sweet jam4 cup sug>4 ,butt] a pudd+-di%2 spr9kle ! bottom ) bread-crumbs2 p\r ov] ^! half a cup jam1 & cov] ?is well ) ! re/ ( ! crumbs1 wet ) a v little milk4 ,heat ! qu>t ( milk until ne> boil+1 take x f ! fire & add1 gradually1 ! beat5 yolks & sug>1 /irr+ 9 ! beat5 :ites lightly at ! la/4 ,heat ?is by degrees1 /irr+ con/antly until x beg9s to ?ick52 put x1 spoonful by spoonful1 ^u ! lay] ( bread-crumbs1 tak+ c>e n to di/urb ^!1 & :5 all is 91 bake until well 8set0 & v slightly br[n$4 ,eat cold4 ,cream is a delici\s accompanim5t to x4 ,,! ,,que5 ,,( ,,pudd+s4 #a cup :ite sug>4 #b cups f9e dry bread-crumbs4 #e eggs4 #a tablespoonful ( butt]4 ,vanilla1 rose-wat]1 or lemon season+4 #a qu>t fre% ri* milk1 & "o half cup jelly or jam4 ,rub ! butt] into a cup ( sug>2 beat ! yolks v light1 & /ir ^! toge!r to a cream4 ,! bread-crumbs1 soak$ 9 milk1 come next1 !n ! season+4 ,bake ?is 9 a butt]$ pudd+-di%--a l>ge "o & b two-?irds full--until ! cu/>d is 8set40 ,draw to ! m\? ( ! ov51 spread ov] ) jam or o!r nice fruit-cons]ve4 ,cov] ?is ) a mr+ue made ( ! :ipp$ :ites & half a cup ( sug>4 ,%ut ! ov5 & bake until ! mr+ue beg9s to color4 ,eat cold1 ) cream4 ,y may1 9 /rawb]ry season1 sub/itute ! fre% fruit = pres]ves4 ,x is !n truly delightful4 ,,crack] ,,pudd+4 #a qu>t milk4 #a cup p[d]$ crack]4 #e eggs4 #b tablespoonfuls melt$ butt]4 teaspoonful soda--dissolv$ 9 boil+ wat]4 ,heat ! milk slightly1 & p\r+ x ov] ! crack]1 let !m /& toge!r fifte5 m9utes4 ,/ir into ?is fir/ ! beat5 yolks1 !n ! butt] & soda2 beat all smoo? & add ! :ipp$ :ites4 ,eat hot1 ) pudd+ sauce4 ,,dor*e/] ,,crack] ,,plum ,,pudd+4 #b qu>ts milk4 #f ,bo/on crack]s--split & butt]$4 #h eggs--beat5 v light4 #b cups sug>4 ,nutmeg1 cloves1 & c9namon to ta/e4 #a teaspoonful ( salt4 #a lb4 rais9s1 se$$ & cut 9 two4 ,make a cu/>d ( ! milk1 eggs1 & sug>1 season$ ) ! spices1 by heat+ ! milk almo/ to boil+1 !n tak+ x f ! fire & add+ gradually ! yolks1 sug>1 season+1 & :ites4 ,d n boil x aga94 ,butt] a pudd+-di%2 put a lay] ( crack]s 9 ! bottom1 moi/5+ ) a few spoonfuls ( ! hot cu/>d4 ,on ?is lay "s ( ! rais9s--a ?ick /ratum2 cov] ) crack]s--! butt]$ side d[nw>d2 moi/5 ) ! cu/>d1 & proce$ 9 ?is ord] until y\r crack]s & fruit are us$ up4 ,p\r 9 cu/>d until only ! top ( ! upp] lay] is visible1 b n en\gh to float !m2 cov] closely & set 9 ! cell> ov] night4 ,9 ! morn+ add ! re/ ( ! cu/>d1 at int]vals ( five or six m9utes betwe5 ! cupfuls4 ,bake two h\rs 9 a mod]ate ov54 ,cov] ) pap] if x %\ld seem likely to h>d5 too fa/4 ,eat hot1 ) sauce4 ,,crack] ,,suet ,,pudd+4 lb4 beef suet1 fre$ f /r+s1 & p[d]$4 #a cup f9e crack]-crumbs4 #b tablespoonfuls sug>4 #d eggs4 #c cups milk4 ,p9* ( soda4 #a teaspoonful salt4 ,beat ! yolks ) ! sug>2 add to ^! ! milk 9 :i* ! crack] has be5 soak$ = half an h\r2 "w into a smoo? pa/e be=e putt+ 9 ! suet & soda4 ,:ip ! :ites 9 la/1 & bake ne>ly1 if n q an h\r4 ,cov]1 %\ld ! cru/ =m too rapidly4 ,eat hot1 ) w9e sauce4 ,y may also /eam or boil ?is pudd+4 ,,fruit ,,crack] ,,pudd+4 #a cup p[d]$ crack] soak$ 9 "o p9t ( milk4 lb4 beef suet1 cle>$ f /r+s & p[d]$4 lb4 rais9s1 se$$ & cut 9 two4 lb4 currants1 wa%$ & dri$4 #c oz4 almonds4 #e eggs4 cup sug>4 #a teaspoonful nutmeg1 & same ( c9namon4 ,rose-wat] to ta/e4 ,blan* ! almonds & cut ) a %>p knife into ?9 %av+s4 ,beat ! yolks ) ! sug> until light & ?ick2 mix 9 ! crack] & milk2 ! suet & ! fruit well dr$g$2 ! spice & rose-wat]2 !n ! :ipp$ :ites1 f9ally ! almonds4 ,bake 9 a butt]$ m\ld "o h\r & a half4 ,turn out & eat ) w9e sauce4 ,or1 ,boil 9 a well-butt]$ m\ld4 ,9 ?is case1 blan*1 b d n cut ! almonds1 & d n /one ! rais9s4 ,butt] ! m\ld s ?ickly t y c /ick ! almonds to ! sides 9 regul> r[s1 alt]nately ) r[s ( :ole rais9s4 ,put 9 ! mixture g5tly1 n to di/urb ^!2 cov] ! m\ld & boil or /eam ?ree h\rs4 ,treat$ 9 ?is way1 x makes a pretty-look+ pudd+4 ,x is palatable 9 any %ape4 ,,crack] ,,& ,,jam ,,pudd+4 #c eggs4 cup crack]-crumbs4 cup sug>4 #a tablespoonful butt]4 #a teacup milk4 lemon--juice & grat$ r9d4 #c tablespoonfuls jam4 ,soak ! crack] 9 ! milk2 rub ! butt] & sug> toge!r1 add+ ! lemon1 & beat+ to a cream2 !n /ir 9 ! beat5 yolks2 next ! crack] & milk2 la/ly1 ! :ites4 ,butt] a deep di%1 & put ! jam1 :i* %\ld be pretty /iff1 at ! bottom4 ,fill up ) ! mixture1 & bake ab\t half an h\r4 ,eat cold1 ) sug> sift$ ov] ! top4 ,,rice ,,pudd+ 7,pla947 #a c(fee-cup rice4 #b qu>ts milk4 #h tablespoonfuls sug>4 #a teaspoonful salt4 ,butt] ! size ( an egg--melt$4 ,nutmeg & c9namon to ta/e4 ,wa% & pick ov] ! rice1 & soak 9 "o p9t ( ! milk two h\rs4 ,!n add ! re/ ( ! milk1 ! sug>1 salt1 butt] & spice4 ,bake two h\rs1 & eat cold4 ,,rice ,,& ,,tapioca ,,pudd+4 cup rice4 cup tapioca4 cup sug>4 #c p9ts milk4 ,c9namon to ta/e4 ,soak ! tapioca 9 a cup ( ! milk ?ree h\rs2 wa% ! rice 9 sev]al wat]s1 & soak 9 ano!r cup ( milk z long z y d ! tapioca4 ,sweet5 ! rema9+ qu>t ( milk2 put all ! +r$i5ts toge!r1 & bake two h\rs 9 a sl[ ov54 ,eat cold4 ,,rice ,,pudd+ ,,) ,,eggs4 #a qu>t milk4 #d eggs4 cup rice4 cup sug>4 #a tablespoonful butt]4 ,h&ful ( rais9s1 se$$ & cut 9 two4 ,soak ! rice 9 a p9t ( ! milk an h\r1 !n set ! saucepan conta9+ x :]e x w sl[ly heat to a boil4 ,boil five m9utes2 remove & let x cool4 ,beat ! yolks1 add ! sug> & butt]1 ! rice & ! milk 9 :i* x 0 cook$1 ) ! p9t ( unboil$2 ! beat5 :ites1 & f9ally ! rais9s4 ,grate nutmeg on ! top1 & bake ?ree-qu>t]s ( an h\r1 or until ! cu/>d is well set & ( a light br[n4 ,eat cold4 ,,rice-,,fl\r ,,pudd+4 #b qu>ts ( milk4 lb4 rice fl\r4 #a cup sug>4 #f eggs4 #a tablespoonful butt]4 #a small teaspoonful nutmeg4 #b teaspoonfuls vanilla or rose-wat]4 #a lemon--juice ( ! :ole1 & half ! grat$ r9d4 ,heat ! milk to a boil1 & /ir 9 ! rice-fl\r wet to a smoo? pa/e ) a little cold milk2 boil until well ?ick5$1 /irr+ all ! "t4 ,take f ! fire1 & :ile /ill hot /ir 9 ! butt]1 ! yolks beat5 light ) ! sug>1 ! lemon1 nutmeg1 & ! :ites ( ?ree eggs4 ,mix well1 & bake 9 a butt]$ di% ?ree-qu>t]s ( an h\r4 ,j be=e y take x up1 draw to ! m\? ( ! ov5 & cov] ) a mr+ue ( ! rema9+ :ites1 beat5 /iff ) two tablespoonfuls p[d]$ sug>1 & flavor$ ) vanilla or rose-wat]4 ,bake until ! mr+ue beg9s to br[n4 ,sift sug> on ! top & eat cold4 ,,batt] ,,pudd+4 #a p9t ( milk4 #d eggs--:ites & yolks beat5 sep>ately4 #b ev5 cups fl\r4 #a teaspoonful salt4 #a p9* ( soda4 ,bake 9 a butt]$ di% ?ree-qu>t]s ( an h\r4 ,s]ve 9 ! pudd+-di% z soon z x is drawn f ! ov51 & eat ) ri* sauce4 ,or1 ,y may boil x 9 a butt]$ m\ld or fl\r$ bag1 fl\r+ x v ?ickly4 ,boil two h\rs1 tak+ c>e ! boil+ does n cease = a mom5t until ! pudd+ is done4 ,,batt] ,,pudd+ 7,no4 #b47 #a qu>t milk4 #aj tablespoonfuls fl\r4 #g eggs4 #a teaspoonful salt4 teaspoonful soda1 dissolv$ 9 hot wat]4 #a teaspoonful cream-t>t>1 sift$ into ! fl\r4 ,wet ! fl\r gradually ) ! milk to a v smoo? pa/e2 next add ! beat5 yolks1 !n ! salt & soda1 la/ly ! :ites1 :ipp$ to a /iff fro?4 ,bake 9 a butt]$ di% = an h\r1 & s]ve at once4 ,eat hot1 ) sauce4 ,if y boil x1 leave pl5ty ( room to swell 9 ! bag1 & boil two h\rs4 ,,cottage ,,pudd+4 #a cup ( sug>4 #a tablespoonful ( butt]4 #b eggs4 #a cup sweet milk4 #c cups fl\r1 or en\gh to make a tol]ably /iff batt]4 teaspoonful ( soda4 #a teaspoonful cream-t>t>1 sift$ ) ! fl\r4 #a teaspoonful salt4 ,rub ! butt] & sug> toge!r1 beat 9 ! yolks1 !n ! milk & soda1 ! salt1 & ! beat5 :ites1 alt]nately ) ! fl\r4 ,bake 9 a butt]$ m\ld2 turn out ^u a di%2 cut 9 slices1 & eat ) liquid sauce4 ,?is is a simple b v nice pudd+4 ,,g]man ,,puffs4 #c cups fl\r4 #c cups milk4 #c eggs--:ites & yolks beat5 sep>ately & v light4 #c teaspoonfuls melt$ butt]4 #a saltspoonful salt4 ,p\r 9 n9e well-butt]$ cups ( same size z t us$ = measur+1 & bake to a f9e br[n4 ,eat z soon z done1 ) sauce4 ,,cup ,,pudd+s4 #d eggs4 ,! weight ( ! eggs 9 sug> & 9 fl\r4 ,half _! weight 9 butt]4 #b tablespoonfuls milk4 teaspoonful soda1 dissolv$ 9 hot wat]4 ,rub ! sug> & butt] toge!r2 beat ! yolks light1 & add !n ! milk & soda2 la/ly ! fl\r & beat5 :ites alt]nately4 ,fill six small cups1 well butt]$1 & bake tw5ty m9utes1 or until a nice br[n4 ,eat w>m4 ,,lemon ,,pudd+4 #a cup ( sug>4 #d eggs4 #b tablespoonfuls corn-/>*4 #b lemons--juice ( bo? & r9d ( "o4 #a p9t milk4 #a tablespoonful butt]4 ,heat ! milk to boil+1 & /ir 9 ! corn-/>*1 wet ) a few spoonfuls ( cold wat]4 ,boil five m9utes1 /irr+ con/antly4 ,:ile hot1 mix 9 ! butt]1 & set x away to cool4 ,beat ! yolks light1 & add ! sug>1 mix+ v ?or\ghly be=e putt+ 9 ! lemon juice & grat$ r9d4 ,beat ?is to a /iff cream1 & add gradually to ! corn-/>* milk1 :5 ! latt] is cold4 ,/ir all smoo?1 put 9 a butt]$ di%1 & bake4 ,eat cold4 ,,lemon ,m,,r+ue ,,pudd+ 7v nice47 #a qu>t milk4 #b cups bread-crumbs4 #d eggs4 cup butt]4 #a cup :ite sug>4 #a l>ge lemon--juice & half ! r9d1 grat$4 ,soak ! bread 9 ! milk2 add ! beat5 yolks1 ) ! butt] & sug> rubb$ to a cream1 also ! lemon4 ,bake 9 a butt]$ di% until firm & slightly br[n4 ,draw to ! door ( ! ov5 & cov] ) a mr+ue ( ! :ites :ipp$ to a fro? ) ?ree tablespoonfuls ( p[d]$ sug>1 & a little lemon-juice4 ,br[n v slightly2 sift p[d]$ sug> ov] x1 & eat cold4 ,y may make an orange pudd+ 9 ! same way4 ,,cocoanut ,,pudd+4 lb4 grat$ cocoanut4 cup /ale sponge cake1 crumb$ f9e4 #a cup sug>4 #a l>ge cup ri* milk--cream1 if y c get x4 #f eggs4 #b teaspoonfuls vanilla1 or rose-wat]4 ,cream ! butt] & sug>1 & add ! beat5 yolks4 ,:5 ^! are well mix$1 put 9 ! cocoanut2 /ir well be=e add+ ! milk1 cake-crumbs1 flavor+2 & la/ly1 ! :ites ( ?ree eggs4 ,:ip ! o!r :ites /iff ) ?ree tablespoonfuls ( p[d]$ sug>2 flavor ) vanilla1 & j be=e tak+ ! pudd+ f ! ov51 spread ?is mr+ue ov] ! top1 & close ! ov5 until ! ic+ is slightly br[n$4 ,bake 9 all ?ree-qu>t]s ( an h\r4 ,,orange ,,m>malade ,,pudd+4 #a cup f9e bread-crumbs4 cup sug>4 #a cup milk or cream4 #d eggs4 #b teaspoonfuls butt]4 #a cup orange or o!r sweet m>malade4 ,rub ! butt] & sug> toge!r2 add ! yolks well beat51 ! milk1 bread-crumbs1 & ! :ites :ipp$ to a fro?4 ,put a lay] ( ?is 9 ! bottom ( a well-butt]$ m\ld1 spread ?ickly ) "s pretty /iff m>malade--orange is nice/--!n ano!r lay] ( ! mixture1 & s on until ! m\ld is full1 hav+ ! cu/>d mixture at top4 ,bake 9 a mod]ate ov5 ab\t an h\r1 turn out ( ! m\ld ^u a di% & s]ve1 ) sweet5$ cream or cu/>d4 ,,mac>oni ,,pudd+4 #a cup mac>oni brok5 into in* l5g?s4 #a qu>t milk4 #d eggs4 lemon--juice & grat$ peel4 #b tablespoonfuls butt]4 cup sug>4 ,simm] ! mac>oni 9 half ! milk until t5d]4 ,:ile hot /ir 9 ! butt]1 ! yolks1 well beat5 up ) ! sug>1 ! lemon1 & la/ly ! :ipp$ :ites4 ,bake 9 a butt]$ m\ld ab\t half an h\r1 or until nicely br[n$4 ,,v]micelli ,,pudd+ ,may be made accord+ to ! =ego+ receipt4 ,,neapolitan ,,pudd+4--7,v f9e47 #a l>ge cup f9e bread-crumbs soak$ 9 milk4 cup sug>4 #a lemon--juice & grat$ r9d4 #f eggs4 lb4 /ale sponge-cake4 lb4 mac>oons--almond4 cup jelly or jam1 & "o small tumbl] ( ,%]ry w9e4 cup milk p\r$ ^u ! bread-crumbs4 #a tablespoonful melt$ butt]4 ,rub ! butt] & sug> toge!r2 put ! beat5 yolks 9 next2 !n ! soak$ bread-crumbs1 ! lemon1 juice1 & r9d1 & beat to a smoo?1 light pa/e be=e add+ ! :ites4 ,butt] y\r m\ld v well1 & put 9 ! bottom a light lay] ( dry bread-crumbs2 ^u ?is "o ( mac>oons1 laid ev5ly & closely toge!r4 ,wet ?is ) w9e1 & cov] ) a lay] ( ! mixture2 !n ) slices ( sponge-cake1 spread ?ickly ) jelly or jam2 next mac>oons1 wet ) w9e1 m cu/>d1 sponge-cake1 & jam1 & s on until ! m\ld is full1 putt+ a lay] ( ! mixture at ! top4 ,cov] closely1 & /eam 9 ! ov5 ?ree-qu>t]s ( an h\r2 !n remove ! cov] to br[n ! top4 ,turn out c>efully into a di%1 & p\r ov] x a sauce made ( currant jelly w>m$1 & beat5 up ) two tablespoonfuls melt$ butt] & a glass ( pale ,%]ry4 ,a pla9 r\nd m\ld is be/ = ! pudd+1 z mu* ( its comel9ess dep5ds ^u ! mann] 9 :i* ! cake & mac>oons are fitt$ 94 ,x is a pretty & good pudd+1 & w well repay ! trifl+ tr\ble & c>e requir$ to manage x prop]ly4 ,x is also nice boil$ 9 a butt]$ m\ld4 ,,rhub>b ,,pudd+4 ,prep>e ! /alks z = pies2 cov] ! bottom ( a butt]$ pudd+-di% ) slices ( bread & butt]2 cov] ) ! rhub>b cut into %ort pieces2 spr9kle abundantly ) sug>2 !n put on ano!r lay] ( bread & butt]1 & s on until y\r di% is full4 ,cov] & /eam1 :ile bak+1 = half an h\r4 ,remove ! lid & bake t5 m9utes1 or until br[n$4 ,eat ) hot sauce4 ,,gooseb]ry ,,pudd+4 #a p9t ripe or ne>ly ripe gooseb]ries4 #f or #h slices toa/$ /ale bread4 #a cup milk4 cup sug>4 #a tablespoonful butt]1 melt$4 ,/ew ! gooseb]ries t5 m9utes--v sl[ly1 n to break !m4 ,cut y\r slices ( bread to fit y\r pudd+-di%1 & toa/ to a light br[n on bo? sides4 7,cut (f all ! cru/ be=e toa/+47 ,dip ea* slice1 :ile hot1 9 milk1 & spread ) ! melt$ butt]4 ,cov] ! bottom ( ! di% ) !m2 put next a lay] ( ! gooseb]ries1 spr9kl$ ?ickly ) sug>2 m toa/1 m b]ries1 & s on1 until ! di% is full4 ,cov] closely & /eam 9 a mod]ate ov5 tw5ty or tw5ty-five m9utes4 ,turn out ^u a hot di% & p\r ov] x a good pudd+-sauce4 ,?is is consid]$ a :olesome breakfa/ di%1 & is c]ta9ly good4 ,9 ?is case omit ! sauce1 sift p[d]$ sug> ov] ! top1 & eat ) ! same4 ,,new>k ,,pudd+4 #a cup f9e bread-crumbs soak$ 9 a p9t ( ! milk4 #a qu>t ( milk4 #e eggs4 #b tablespoonfuls rice-fl\r4 lb4 rais9s se$$1 cut 9 two1 & dr$g$ ) fl\r4 ,vanilla or bitt] almond extract4 #b tablespoonfuls melt$ butt]1 & a half-teaspoonful soda4 ,beat ! yolks light2 add ! soak$ bread-crumbs & milk2 /ir to a smoo? batt]1 put 9 ! rice-fl\r1 wet up fir/ ) cold milk2 ! res]v$ p9t ( milk1 ! season+1 butt]1 ! fruit1 la/ly ! :ites :ipp$ /iff4 ,bake an h\r 9 a butt]$ m\ld2 turn out & p\r sauce ov] x1 s]v+ h>d sauce also ) x4 ,or1 ,y may boil ! mixture two h\rs 9 a fl\r$ clo? or butt]$ m\ld4 ,,bak$ ,,plum ,,pudd+4 #a lb4 ( fl\r4 #a lb4 rais9s se$$1 cut 9 two1 & dr$g$ ) fl\r4 lb4 suet1 fre$ f /r+s & p[d]$4 #a cup sug>4 #b oz4 citron1 %r$ f9e4 #e eggs--:ites & yolks beat5 sep>ately4 ,nutmeg1 c9namon1 & cloves--"o teaspoonful ea*4 ,milk to make a ?ick batt] ( ! fl\r4 ,beg9 ) two cups1 & add m if necess>y4 ,beat ! yolks & sug> toge!r2 add ! suet & spice1 !n ! fl\r1 moi/5+ ! mixture gradually ) milk until y c move ! spoon 9 x4 ,dr$ge ! fruit & put 9 by degrees2 f9ally1 /ir 9 ! beat5 :ites4 ,beat all v h>d & long be=e bak+ 9 a butt]$ m\ld4 ,x w require at lea/ an h\r & a half 9 a mod]ate ov54 ,turn out1 & eat ) ri* sweet sauce4 ,,belle',s ,,dumpl+s4 #a qu>t prep>$ fl\r4 #b tablespoonfuls l>d & butt] mix$4 #b cups ( milk1 or en\gh to make a s(t d\gh4 ,roll out a qu>t] ( an in* ?ick1 cut into oblong pieces1 r\nd$ at ! corn]s2 put a great spoonful damson1 *]ry1 or o!r t>t pres]ve 9 ! middle & roll into a dumpl+4 ,bake ?ree-qu>t]s ( an h\r1 bru% ov] ) beat5 egg :ile hot1 set back 9 ! ov5 ?ree m9utes to glaze4 ,eat hot ) br&y or w9e sauce4 ,or1 ,y may make a roll-pudd+ ( x by roll+ out ! pa/e into an oblong %eet1 spread+ ?ickly ) ! pres]ves1 fold+ x up z "o w\ld a travell+-%awl to be put into a /rap1 p9*+ ! ends toge!r t ! juice may n escape1 & boil+ 9 a fl\r$ clo? fitt$ to ! %ape ( ! 8roley-poley40 ,boil an h\r & a half4 ,,boil$ ,,pudd+s4 ,y c boil pudd+s 9 a b[l1 a m\ld1 or a clo?4 ,! m\ld %\ld h a closely-fitt+ top1 & be butt]$ well--top & all--be=e ! batt] or d\gh is put 94 ,^! m\lds are usually made ) hasps or o!r fa/5+4 ,9 lack ( ?is1 y _h bett] tie d[n ! cov] securely4 ,i once boil$ a pudd+ 9 a t9 pail1 ! top ( :i* ,i made m secure by fitt+ x ov] a clo? fl\r$ on ! inside1 le/ ! pudd+ %\ld /ick4 ,! exp]im5t succe$$ admirably1 & ,i comm5d ! sugge/ion to ^? :o f9d1 aft] ! pudd+ is mix$1 t _! m\ld leaks1 or ! b[l t did duty z a sub/itute has be5 brok51 & no?+ said to 8! mi/ress0 ab\t x4 ,if y use a b[l1 butt] x1 & tie a fl\r$ clo? tightly ov] ! top4 ,if a clo?1 h x clean & sweet1 & fl\r b\ntifully on ! inside4 ,9 all1 leave room = batt]1 bread1 rice1 & crack] pudd+s to swell4 ,tie ! /r+ v tightly ab\t ! m\? ( ! bag1 :i* mu/ be made ) fell$ seams at sides & bottom1 ! bett] to exclude ! wat]4 ,! wat] mu/ be boil+ :5 ! pudd+ goes 91 & n /op boil+ = "o in/ant until x is done4 ,if x is 9 a bag1 ?is mu/ be turn$ sev]al times1 "u wat]1 to prev5t /ick+ or scor*+ to ! sides ( ! pot4 ,! bag mu/ also be entirely cov]$1 :ile ! wat] %\ld n q rea* to ! top ( a m\ld4 ,if y use a bas91 dip ! clo? 9 boil+ wat] be=e dr$g+ ) fl\r on ! inside4 ,:5 ! "t is up1 take m\ld1 bas91 or clo? f ! boil+ pot1 & plunge in/antly into cold wat]2 !n turn out )\t ! loss ( a second4 ,?is w prev5t /ick+1 & leave a cle>] impression ( ! m\ld ^u ! cont5ts4 ,boil$ pudd+s %\ld be s]v$ z soon z !y are done1 z !y soon become heavy4 ,_m ( ! bak$ pudd+s ,i h describ$ are q z good boil$4 ,z a safe rule1 d\ble ! "t ( bak+ if y boil4 ,,b]ry ,,pudd+4 #a p9t ( milk4 #b eggs4 #a saltspoonful salt4 teaspoonful soda1 dissolv$ 9 hot wat]4 teaspoonful cream-t>t>1 sift$ ?r\gh a cup ( fl\r1 & add$ to en\gh fl\r to make a ?ick batt]4 #a p9t blackb]ries1 raspb]ries1 currants1 or huckleb]ries1 well dr$g$ ) fl\r--/irr$ 9 at ! la/4 ,,huckleb]ry ,,pudd+4 #a p9t milk4 #b eggs4 #a qu>t fl\r--or en\gh = ?ick batt]4 #a gill bak]'s yea/4 #a saltspoonful salt4 #a teaspoonful soda1 dissolv$ 9 boil+ wat]4 ,ne>ly a qu>t ( b]ries--well dr$g$ ) fl\r4 ,make a batt] ( eggs1 milk1 fl\r1 yea/1 salt1 & soda1 & set x to rise 9 a w>m place ab\t f\r h\rs4 ,:5 y are ready to boil x1 /ir 9 ! dr$g$ fruit quickly & lightly4 ,boil 9 a butt]$ m\ld or a fl\r$ clo? = two h\rs4 ,?is w be f\nd light] & m :olesome ?an boil$ pa/ry4 ,eat hot ) sweet sauce4 ,,fruit ,,valise ,,pudd+4 #a qu>t fl\r4 #a tablespoonful l>d1 & same ( butt]4 #a teaspoonful soda1 dissolv$ 9 hot wat]4 #b teaspoonful cream-t>t>--sift$ ?r\gh ! fl\r4 #a saltspoonful salt4 #b cups milk1 or en\gh to make ! fl\r into s(t d\gh4 #a qu>t b]ries1 *opp$ apples1 slic$ pea*es1 or o!r fruit2 jam1 pres]ves1 cann$ fruit1 or m>malade may be sub/itut$ = ! b]ries4 ,roll out ! cru/ less ?an half an in* ?ick--inde$1 a qu>t] ( an in* w d--into an oblong %eet4 ,cov] ?ickly ) ! fruit & spr9kle ) sug>4 ,beg9 at "o end & roll x up closely1 ! fruit inside4 ,9 putt+ ?is 91 leave a n>r[ m>g9 at ! o!r end ( ! roll1 :i* %\ld be fold$ d[n closely l ! flap ( a pocket-book4 ,p9* ! ends ( ! fold$ roll toge!r1 to prev5t ! escape ( ! fruit1 & ba/e up 9 a bag1 ! same size & %ape z ! 8valise40 ,fl\r ! bag well be=e putt+ 9 ! pudd+1 hav+ previ\sly dipp$ x--! clo?--into hot wat]1 & wr+ x out4 ,boil an h\r & a half4 ,s]ve hot ) sauce1 & cut crosswise 9 slices half an in* ?ick4 ,,boil$ ,,apple ,,dumpl+s4 7,no4 #a47 ,make a pa/e accord+ to ! above receipt2 cut 9 squ>es1 & put 9 ! c5tre ( ea* an apple1 p>$ & cor$4 ,br+ ! corn]s toge!r2 enclose ea* dumpl+ 9 a small squ>e clo?1 ti$ up bag-wise1 leav+ room to swell4 ,ea* clo? %\ld be dipp$ 9 hot wat]1 wrung out & fl\r$ on ! inside be=e ! apple is put 94 ,boil "o h\r4 ,,apple ,,dumpl+s4 7,no4 #b47 #a qu>t fl\r4 lb4 suet4 #a teaspoonful salt4 teaspoonful soda dissolv$ 9 hot wat]4 #a teaspoonful cream-t>t> sift$ 9 ! fl\r4 ,cold wat] en\gh to make into a tol]ably /iff pa/e4 ,roll out1 cut into squ>es1 put 9 ! middle ( ea* a f9e1 juicy apple1 p>$ & cor$4 ,fill ! hole left by ! core ) m>malade1 or ) sug> wet ) lemon-juice4 ,/ick a clove 9 ! sug>4 ,close ! pa/e1 tie up 9 ! clo?s1 :5 y h wet !m ) hot wat] & fl\r$ !m1 & boil "o h\r4 ,a pleas+ idea = dumpl+ clo?s is to cro*et !m 9 a close /it* ) /\t tidy cotton4 ,!y are easily done1 wa% & we> well1 & leave a v pretty patt]n ^u ! pa/e :5 !y are op5$4 ,cro*et !m r\nd1 ) a cord = draw+ run into ! out] edge4 ,,boil$ ,,fruit ,,pudd+4 ,prep>e a pa/e 9 accordance ) ei!r ( ! =ego+ receipts1 b roll into "o %eet4 ,lay apples1 pea*es1 or b]ries 9 ! c5tre1 p>+ & slic+ ! fruit2 spr9kle ) sug>1 & close ! pa/e ov] !m z y w\ld a dumpl+4 ,dip a /\t clo? 9 hot wat]1 fl\r ! inside1 put 9 ! pudd+1 tie tightly1 & boil two h\rs & a half4 ,eat hot ) sauce4 ,,rice ,,dumpl+s4 #a lb4 rice boil$ )\t /irr+1 until s(t1 & at ! top dry4 #ab pipp9s1 p>$ & cor$4 ,/rawb]ry m>malade or crab-apple jelly4 ,let ! rice cool ^u a sieve or co>se clo?1 t x may dry at ! same "t4 ,dip y\r dumpl+ clo?s 9 hot wat]2 wr+ !m out & fl\r well inside4 ,put a h&ful ( ! cold rice ^u ea*1 spread+ x out into a smoo? %eet4 ,lay 9 ! c5tre an apple2 fill ! hole left by ! core ) m>malade or jelly2 draw up ! clo? c>efully to enclose ! apple ) a coat+ ( rice2 tie1 & boil "o h\r4 ,turn ov] ) c>e2 p\r sweet sauce or ri* sweet5$ cream ov] !m1 & s5d ar\nd m 9 a boat ) !m4 ,,suet ,,dumpl+s 7pla947 #b cups f9e bread-crumbs1 soak$ 9 a v little milk4 #a cup beef suet1 fre$ f /r+s1 & p[d]$4 #d eggs1 :ites & yolks sep>at$1 & beat5 v light4 #a tablespoonful sug>4 #a teaspoonful cream-t>t>1 sift$ into ! fl\r4 teaspoonful soda dissolv$ 9 boil+ wat] #a teaspoonful salt4 ,en\gh milk to mix into a /iff pa/e4 ,make into l>ge balls ) fl\r$ h&s2 put into dumpl+ clo?s dipp$ into hot wat] & fl\r$ inside2 leave room to swell1 & tie ! /r+s v tightly4 ,boil ?ree-qu>t]s ( an h\r4 ,s]ve hot ) w9e sauce4 ,,fruit ,,suet ,,dumpl+s ,are made z above1 ) ! addition ( lb4 rais9s1 se$$1 *opp$1 & dr$g$ ) fl\r1 & lb4 currants1 wa%$1 dri$1 & dr$g$4 ,boil "o h\r & a qu>t]4 ,,boil$ ,,indian ,,meal ,,pudd+4 #a qu>t milk4 #a qu>t ,indian meal4 #c eggs4 #c heap+ tablespoonfuls sug>1 & #a teaspoonful salt4 lb4 beef suet1 *opp$ into p[d]4 ,scald ! milk1 & :ile boil+ hot /ir 9 ! meal & suet ) ! salt4 ,:5 cold add ! yolks1 beat5 light ) ! sug>1 !n ! :ites4 ,dip y\r bag 9 hot wat]1 fl\r x1 & fill half-full ) ! mixture1 z x w swell v mu*4 ,boil five h\rs4 ,eat v hot ) butt] & sug>4 ,,cab9et ,,pudd+4 lb4 fl\r4 lb4 butt]4 #e eggs1 #a lb4 sug>4 lb4 rais9s1 se$$ & cut 9 ?ree pieces ea*4 lb4 currants1 wa%$ & dri$4 cup cream or milk4 lemon--juice & r9d grat$4 ,cream ! butt] & sug>2 add ! beat5 yolks1 !n ! milk & ! fl\r1 alt]nately1 ) ! :ites4 ,la/ly1 /ir 9 ! fruit1 well dr$g$ ) fl\r1 turn into a butt]$ m\ld1 & boil two h\rs & a half at lea/4 ,s]ve hot1 ) cab9et pudd+ sauce ov] x4 7,see ,sweet ,sauces47 ,,eve',s ,,pudd+4 #a heap+ cup ( f9e dry bread-crumbs4 lb4 p>$ & *opp$ apples4 lb4 rais9s1 se$$ & *opp$4 #f oz4 currants1 wa%$ & dri$4 #f eggs4 #a teaspoonful nutmeg1 & same ( allspice4 #a glass br&y4 #a cup sug>1 & #a teaspoonful salt4 lb4 suet1 *opp$ to p[d]4 ,"w ! sug> into ! beat5 yolks2 !n ! suet & crumbs1 ) ! *opp$ apples2 next ! br&y & spice1 !n ! :ipp$ :ites2 la/ly ! fruit1 well dr$g$ ) fl\r4 ,boil 9 a butt]$ b[l or m\ld ?ree h\rs4 ,eat hot ) sauce4 ,,! ,,que5 ,,( ,,plum ,,pudd+s4 #a lb4 butt]4 #a lb4 ( suet1 fre$ f /r+s & *opp$ f9e4 #a lb4 ( sug>4 #b lbs4 ( fl\r4 #b lbs4 ( rais9s1 se$$1 *opp$1 & dr$g$ ) fl\r4 #b lbs4 ( currants1 pick$ ov] c>efully aft] !y are wa%$4 lb4 ( citron1 %r$ f9e4 #ab eggs1 :ites & yolks beat5 sep>ately4 #a p9t ( milk4 #a cup ( br&y4 oz4 ( cloves4 oz4 ( mace4 #b grat$ nutmegs4 ,cream ! butt] & sug>2 beat 9 ! yolks :5 y h :ipp$ !m smoo? & light2 next put 9 ! milk2 !n ! fl\r1 alt]nately ) ! beat5 :ites2 !n ! br&y & spice2 la/ly ! fruit1 well dr$g$ ) fl\r4 ,mix all ?or\ghly2 wr+ out y\r pudd+-clo? 9 hot wat]2 fl\r well inside1 p\r 9 ! mixture1 & boil five h\rs4 ,i c confid5tly recomm5d ?is z ! be/ plum pudd+ ,i h ev] ta/$1 ev5 :5 ! fri5d at ^: table ,i _h fir/ ! pleasure ( eat+ x imitat$ ! example ( 8good ,k+ ,ar?ur's0 economical sp\se1 & :at we 8c\ldn't eat t night10 8next day fri$10 by heat+ a little butt] 9 a fry+-pan1 & lay+ 9 slices ( h] pudd+1 w>m$ !m into almo/ _! orig9al excell5ce4 ,x w keep a long "t--9 a lock$ closet or safe4 ,,orange ,,roley-,,poley4 ,make a light pa/e z = apple dumpl+s or valise pudd+1 roll 9 an oblong %eet1 & lay oranges 7sweet ones71 peel$1 slic$1 & se$$1 ?ickly all ov] x4 ,spr9kle ) :ite sug>2 scatt] a teaspoonful or two ( ! grat$ yell[ peel ov] all & roll up closely1 fold+ d[n ! end to secure ! syrup4 ,boil 9 a pudd+-clo? "o h\r & a half4 ,eat ) lemon sauce4 ,,*]ry ,,or ,,currant ,,pyramid4 ,wa% & /one ! *]ries1 or pick ! currants f _! /ems4 ,make "s good light cru/1 roll x out a qu>t] ( an in* ?ick1 & cut = ! bottom a r\nd piece ab\t ! size ( a tea-plate4 ,y c use ! top ( a t9 pail = a cutt]4 ,spread y\r fruit ^u ?is1 & spr9kle ) sug>1 leav+ a half in* m>g9 all ar\nd4 ,roll out a second %eet an in* less 9 diamet] ?an ! fir/1 lay x c>efully ^u ! fruit1 & turn up ! m>g9 ( ! l[] piece ov] ! edge ( ?is4 ,spread ?is1 9 turn1 ) fruit & sug>1 & cov] ) a ?ird & less5+ r\nd2 proce$+ 9 ?is ord] until ! six? & topmo/ cov] is n m ?an ?ree in*es across4 ,h ready a conical cap ( /\t musl9 adapt$ to ! proportions & dim5sions ( y\r pile2 dip x 9 boil+ wat]1 fl\r inside1 & draw g5tly ov] all4 ,x %\ld be l>ge en\gh to meet & tie "u ! base )\t cramp+ ! pyramid4 ,boil two h\rs1 & eat ) sweet sauce4 ,,fritt]s1 ,,pancakes1 ,,etc4 ,h pl5ty ( nice sweet l>d 9 :i* to fry fritt]s1 & te/ ! heat by dropp+ 9 a teaspoonful be=e y risk m4 ,if "r1 ! batt] w rise quickly to ! surface 9 a puff-ball1 splutt]+ & danc+1 & w spe$ily assume a ri* gold5-br[n4 ,take up1 z soon z done1 ) a skimm]1 %ak+ x to dislodge any drops ( l>d t may adh]e2 pile 9 a hot di%1 sift sug> ov] !m1 & s5d in/antly to ! table4 ,fry z _m at a "t z ! kettle w hold1 & s5d 9 hot fre% ones :ile ! batt] la/s4 ,a r\nd-bottom$ saucepan or kettle1 r wide at top1 is be/ = fry+ !m4 ,use a fry+-pan = pancakes2 heat x2 put 9 a teaspoonful or two ( l>d & run x quickly ov] ! bottom2 !n p\r 9 a l>ge ladleful ( batt]--en\gh to cov] ! bottom ( ! pan ) a ?9 %eet4 ,turn ) a t9 spatula1 v c>efully1 to avoid te>+ x4 ,! fry+-pan %\ld be a small "o4 ,h ready a hot di%2 turn out ! pancake ^u x1 cov] ) p[d]$ sug>1 & roll up dext]\sly l a %eet ( pap]4 ,s5d half a doz5 to table at once1 keep+ !m hot by sett+ ! di% 9 ! ov5 until en\gh are bak$4 ,i am ?us explicit 9 ^! g5]al in/ructions to save myself ! tr\ble1 & ! read] ! t$ium1 ( a repetition "u ea* receipt4 ,9 old5 times x 0 a boa/ ( notable cooks t !y c\ld toss a pancake f ! pan out ( ! top ( ! *imney ) su* accuracy ( calculation1 t x w\ld turn itself on ! way back1 & settle 9 its place1 ready1 l ,/4 ,lawr5ce1 to h ! o!r side fri$4 ,i nev] saw a pancake toss$1 al?\gh 9 my *ildi% days ,i saw hundr$s fri$ by ! honorable tribe--n[ s fa/ pass+ away--( ,old ,virg9ia cooks4 ,i d n advise ?is acrobatic sy/em ( cul9>y exploit1 especially = beg9n]s4 ,inde$1 ,i d\bt if ! pancakes w\ld be f\nd equal to ! j\rney 9 ^! days ( tight *imney-?roats & cook+ /oves4 ,!y mu/ be out ( practice z well z _! manufactur]s4 ,be c>eful n to h too mu* grease 9 ! pan4 ,,fritt]s 7,no4 #a47 #a p9t fl\r4 #d eggs4 #a teaspoonful salt4 #a p9t boil+ wat]4 ,/ir ! fl\r into ! wat] by degrees1 & /ir until x has boil$ ?ree m9utes4 ,let x get almo/ cold1 :5 beat 9 ! yolks1 !n ! :ites ( ! eggs1 :i* mu/ be previ\sly :ipp$ /iff4 ,,fritt]s 7,no4 #b47 #f eggs4 #a qu>t milk4 #c cups fl\r4 teaspoonful soda dissolv$ 9 hot wat]4 #a teaspoonful cream-t>t> sift$ into ! fl\r4 ,a little salt4 ,beat ! yolks & :ites sep>ately1 ( c\rse2 /ir ! milk 9 ) ! =m]1 !n ! soda1 ! fl\r1 & salt1 f9ally ! :ites4 ,beat v h>d1 & fry at once1 9 great ladlefuls4 ,,apple ,,fritt]s4 ,a batt] accord+ to ! prec$+ receipt4 #c l>ge juicy apples1 p>$ & qu>t]$4 #a glass br&y4 #a tablespoonful :ite sug>4 #a teaspoonful c9namon4 ,put ! br&y1 a v little wat]1 ! sug>1 & ! spice into a cov]$ saucepan ) ! apples4 ,/ir g5tly until half done2 dra9 (f ! liquor1 e drop2 m9ce ! apple :5 cold1 & /ir into ! batt]4 ,or1 ,y may p>boil ! apples 9 cle> wat]1 ) a v little sug>1 & proce$ z j direct$4 ,,jelly ,,fritt]s4 #a scant cup sponge-cake crumbs--v f9e & dry4 #a cup boil+ milk4 #d eggs4 #b tablespoonfuls p[d]$ sug>4 #a teaspoonful corn-/>*1 wet 9 a little cold milk4 #b tablespoonfuls currant or cranb]ry jelly4 ,soak ! cake-crumbs 9 ! boil+ milk1 & /ir 9 ! corn-/>*4 ,heat all toge!r to a boil1 /irr+ all ! "t4 ,beat ! yolks light1 & add to ?is z x cools1 ) ! sug>4 ,:ip 9 ! jelly1 a little at a "t1 & put 9 ! :ites--beat5 to a /iff fro?--at ! la/4 ,fry imm$iately4 ,,bread ,,fritt]s4 #a qu>t milk--boil+-hot4 #b cups f9e bread-crumbs 7arat$ bread is be/74 #c eggs4 #a teaspoonful nutmeg4 #a tablespoonful butt]--melt$4 #a saltspoonful salt1 & ! same ( soda1 dissolv$ 9 hot wat]4 ,soak ! bread 9 ! boil+ milk t5 m9utes1 9 a cov]$ b[l4 ,beat to a smoo? pa/e2 add ! :ipp$ yolks1 ! butt]1 salt1 soda1 & f9ally ! :ites1 :ipp$ /iff4 ,,que5',s ,,toa/4 ,fry slices ( /ale bak]'s bread--arat$1 if y c get x--9 boil+ l>d to a f9e br[n4 ,dip ea* slice quickly 9 boil+ wat] to remove ! grease4 ,spr9kle ) p[d]$ sug> & pile ^u a hot plate4 ,be=e toa/+1 cut ! slices ) a r\nd cake-cutt]1 tak+ (f all ! cru/4 ,!y look bett] :5 pil$ up4 ,p\r sweet w9e sauce ov] !m :5 hot1 & s]ve at once4 ,,jelly-,,cake ,,fritt]s 7v nice74 ,"s /ale sponge1 or pla9 cup cake1 cut into r\nds ) a cake-cutt]4 ,hot l>d4 ,/rawb]ry or o!r jam1 or jelly4 ,a little boil+ milk4 ,cut ! cake c>efully & fry a nice br[n4 ,dip ea* slice = a second 9 a b[l ( boil+ milk1 dra9+ ?is (f on ! side ( ! vessel2 lay on a hot di% & spread ?ickly ) /rawb]ry jam1 pea* jelly1 or o!r delicate cons]ve4 ,pile !m neatly & s5d ar\nd hot1 ) cream to p\r ov] !m4 ,?is is a nice way ( us+ up /ale cake1 & if rightly prep>$1 ! dess]t is almo/ equal to ,neapolitan pudd+4 ,,pancakes4 #a p9t ( fl\r4 #f eggs4 #a saltspoonful salt1 & same ( soda dissolv$ 9 v9eg>4 ,milk to make a ?9 batt]4 ,beg9 ) two cups & add until ! batt] is ( ! "r consi/5cy4 ,beat ! yolks light1 add ! salt1 soda1 & two cups ( milk1 !n ! fl\r & beat5 :ites alt]nately1 & ?9 ) m milk4 ,,jelly ,,or ,,jam ,,pancakes4 ,a batt] z above4 ,:5 ! pancakes are fri$1 lay ^u a hot plate1 spread quickly ) nice jam or jelly1 & roll up neatly ^u ! pres]ves4 ,spr9kle lightly ) p[d]$ sug>1 & s5d ar\nd ) w9e sauce or sweet5$ cream4 ,,sweet1 ,,or ,,pudd+ ,,sauces4 ,,h>d ,,sauce4 ,/ir to a cream #a cup ( butt]4 #c cups ( p[d]$ sug>4 ,:5 light1 beat 9 teacup w9e4 ,juice ( a lemon4 #b teaspoonfuls nutmeg4 ,beat long & h>d until sev]al %ades light] 9 color ?an at fir/1 & creamy 9 consi/5cy4 ,smoo? into %ape ) a broad knife dipp$ 9 cold wat]1 & /amp ) a wood5 m\ld1 fir/ scald$ & !n dipp$ 9 cold wat]4 ,set ^u ! ice until ! pudd+ is s]v$4 ,,bee-,,hive ,,sauce4 ,mix a h>d sauce accord+ to ! previ\s receipt1 & :5 light1 set aside ?ree or f\r tablespoonfuls 9 a plate4 ,to ! l>g] quantity left add gradually1 *]ry1 currant1 or cranb]ry juice en\gh to color x a good p9k4 ,r$ jelly w d if b]ries are out ( season4 ,beat ! color+ matt] 9 ?or\ghly1 & %ape into a conical m\nd4 ,roll half a %eet ( note-pap] into a long1 n>r[ funnel1 tie a /r+ ab\t x to keep x 9 %ape1 & fill ) ! uncolor$ sauce4 ,squeeze x out g5tly ?r\gh ! small end 9 a ridge1 beg9n+ at ! base ( ! cone & w9d+ ab\t x to ! top1 fill+ y\r funnel z x is empti$1 & guid+ x c>efully4 ,! effect ( ! alt]nate :ite-& p9k l9es is v pretty4 ,if ! pudd+ is "o to :i* *ocolate w\ld be a pleasant addition1 color ) grat$ *ocolate1 rubb$ smoo? 9 a little ( ! w9e1 & ridge ) :ite4 ,set ^u ! ice or ^u ! cell>-floor until firm4 ,/ick a color$ almond or o!r ornam5tal c&y ^u ! top4 ,?is bee-hive is easily made1 & w set (f ev5 a pla9 pudd+ h&somely4 ,,br&y ,,sauce 7h>d47 cup butt]4 #b cups p[d]$ sug>4 #a w9eglass br&y4 #a teaspoonful mix$ c9namon & mace4 ,w>m ! butt] v slightly1 "w 9 ! sug>1 &1 :5 ?is is light1 ! br&y & spice4 ,beat h>d--%ape into a m\ld & set 9 a cold place until want$4 ,,:ite ,,w9e ,,sauce 7liquid47 cup butt]4 #b cups p[d]$ sug>4 #b w9eglasses pale ,%]ry or :ite w9e4 cup boil+ wat]4 #a teaspoonful nutmeg4 ,"w ! butt] into ! sug>1 moi/5+1 z y g on1 ) boil+ wat]4 ,beat long & h>d until y\r b[l is ne>ly full ( a creamy mixture4 ,!n add gradually ! w9e & nutmeg1 /ill beat+ h>d4 ,turn into a t9 pail1 set )9 a saucepan ( boil+ wat]1 & /ir frequ5tly until ! sauce is hot1 b n until x boils4 ,take ! saucepan f ! fire & leave ! pail /&+ 9 ! wat]1 /irr+ ! cont5ts n[ & !n1 until y are ready to s]ve ! pudd+4 ,if rightly made1 ?is sauce w be ne>ly z :ite z milk4 ,,lemon ,,sauce4 #a l>ge cup ( sug>4 ,ne>ly half a cup ( butt]4 #a egg4 #a lemon--all ! juice & half ! grat$ peel4 #a teaspoonful nutmeg4 #c tablespoonfuls boil+ wat]4 ,cream ! butt] & sug> & beat 9 ! egg :ipp$ light2 ! lemon & nutmeg4 ,beat h>d t5 m9utes1 & add1 a spoonful at a "t1 ! boil+ wat]4 ,put 9 a t9 pail & set )9 ! uncov]$ top ( ! tea-kettle1 :i* y mu/ keep boil+ until ! /eam heats ! sauce v hot1 b n to boil+4 ,/ir con/antly4 ,,milk ,,pudd+ ,,sauce4 #b eggs1 beat5 /iff4 #a l>ge cup ( sug>4 #e tablespoonfuls boil+ milk4 teaspoonful arr[-root or corn-/>*1 wet ) cold milk4 #a teaspoonful nutmeg1 or mace4 #a tablespoonful butt]4 ,rub ! butt] into ! sug>1 add ! beat5 eggs1 & "w all to a creamy fro?4 ,wet ! corn-/>* & put 9 next ) ! spice--f9ally1 p\r 9 by ! spoonful ! boil+ milk1 beat+ well all ! "t4 ,set )9 a saucepan ( boil+ wat] five m9utes1 /irr+ all ! :ile1 b d n let ! sauce boil4 ,?is is a good sauce = bread & o!r simple pudd+s4 ,,cab9et ,,pudd+ ,,sauce4 ,yolks ( f\r eggs1 :ipp$ v light4 #a lemon--juice & half ! grat$ peel4 #a good glass ( w9e4 #a teaspoonful ( c9namon4 #a cup ( sug>4 #a tablespoonful ( butt]4 ,rub ! butt] into ! sug>1 add ! yolks1 lemon1 & spice4 ,beat t5 m9utes & put 9 ! w9e1 /ill /irr+ h>d4 ,set )9 a saucepan ( boil+ wat]1 & beat :ile x heats1 b d n let x boil4 ,p\r ov] ! pudd+4 ,,fruit ,,pudd+ ,,sauce4 cup butt]4 #b cups sug>4 #a dess]t spoonful corn-/>* wet 9 a little cold milk4 #a lemon--juice & half ! grat$ peel4 #a glass ( w9e4 #a cup boil+ wat]4 ,cream ! butt] & sug> well2 p\r ! corn-/>* into ! boil+ wat] & /ir ov] a cle> fire until x is well ?ick5$2 put all toge!r 9 a b[l & beat five m9utes be=e return+ to ! saucepan4 ,heat once1 almo/ to ! boil+ po9t1 add ! w9e1 & s]ve4 ,,cu/>d ,,sauce4 #a p9t ( milk4 #b eggs1 beat5 v light4 w9eglass ( br&y4 #a cup p[d]$ sug>1 /irr$ into ! eggs4 ,nutmeg to ta/e4 #a teaspoonful vanilla4 ,heat ! milk to boil+1 & add by degrees to ! beat5 eggs & sug>2 put 9 ! nutmeg1 & set )9 a saucepan ( boil+ wat]4 ,/ir until x beg9s to ?ick54 ,take x (f & add ! br&y gradually4 ,set1 until x is want$1 )9 a pan ( boil+ wat]4 ,p\r ov] ! pudd+ :5 x comes f ! m\ld4 ,,jelly ,,sauce4 cup currant jelly4 #a tablespoonful butt]1 melt$4 dess]t spoonful arr[root or corn-/>*2 wet ) cold wat]4 #a glass pale ,%]ry4 #c tablespoonfuls boil+ wat]4 ,/ir ! arr[root into ! boil+ wat] & heat1 /irr+ all ! "t1 until x ?ick5s2 add ! butt]1 & set aside until almo/ cool1 :5 beat 91 spoonful by spoonful1 ! jelly to a smoo? p9k pa/e4 ,p\r 9 ! w9e1 /ir h>d1 & heat 9 a t9 vessel1 set )9 ano!r ( boil+ wat]1 until v hot4 ,p\r ov] & ar\nd ,neapolitan1 bread-&-m>malade pudd+s1 cake fritt]s1 & ,que5's toa/4 ,,sweet5$ ,,cream 7cold47 #a p9t ( cream4 #d tablespoonfuls p[d]$ sug>4 #a teaspoonful ( nutmeg4 #a teaspoonful vanilla4 ,mix all well toge!r1 /irr+ until ! sug> is dissolv$4 ,eat ) jam pudd+s1 que5 ( all pudd+s1 ,alice's pudd+1 & pea* roley-poley4 ,,cream ,,sauce 7hot47 #a p9t cream4 #d tablespoonfuls p[d]$ sug>4 ,:ites ( two eggs1 beat5 /iff4 ,extract ( vanilla or bitt] almonds1 "o teaspoonful4 #a teaspoonful nutmeg4 ,heat ! cream sl[ly 9 a vessel set 9 a saucepan ( boil+ wat]1 /irr+ (t54 ,:5 scald+1 b n boil+ hot1 remove x f ! fire1 put 9 ! sug> & nutmeg2 /ir ?ree or f\r m9utes & add ! :ites4 ,mix ?or\ghly & flavor1 sett+ ! b[l conta9+ x 9 a pan ( hot wat] until ! pudd+ is s]v$1 /irr+ n[ & !n4 ,,jelly ,,sauce4 7,no4 #b74 cup currant jelly4 #b tablespoonfuls melt$ butt]4 #a lemon--juice & half ! grat$ peel4 teaspoonful nutmeg4 #b glasses w9e1 & a tablespoonful p[d]$ sug>4 ,heat ! butt] a little m ?an blood-w>m2 beat ! jelly to a smoo? batt] & add gradually ! butt]1 ! lemon1 & nutmeg4 ,w>m almo/ to a boil1 /irr+ all ! :ile2 beat h>d1 put 9 ! sug>1 la/ly ! w9e4 ,set 9 a vessel ( hot wat] /irr+ n[ & !n1 until x is want$4 ,keep x cov]$ to h9d] ! escape ( ! w9e flavor4 ,/ir well be=e p\r+ out4 ,?is is a v f9e sauce1 p>ticul>ly = cab9et & ,neopolitan pudd+s4 ,,cu/>ds1 ,,blanc-,,mange1 ,,jellies1 ,,& ,,creams4 ,a good rule = cu/>d is five eggs to a qu>t ( milk1 & a tablespoonful ( sug> to ea* egg1 al?\gh a good pla9 cu/>d c be made ) an egg = ea* cup ( milk & f\r tablespoonfuls ( sug> to ! qu>t4 ,creams & cu/>ds t are to be froz5 mu/ h at lea/ "o-?ird m sug> ?an ^? :i* are n to und]go ?is process4 ,9 heat+ ! milk = cu/>d1 d n let x q boil be=e add+ ! yolks4 ,my plan1 :i* has prov$ a safe "o ?us f>1 is to take ! scald+ milk f ! fire1 & in/ead ( p\r+ ! beat5 eggs into x1 to put a spoonful or two ( ! milk to !m1 beat+ well all ! :ile1 add+ m & m milk z ,i mix1 until !re is no long] dang] ( sudd5 curdl+4 ,!n1 return all to ! fire & boil g5tly until ! mixture is ( ! "r consi/5cy4 ,f t5 to fifte5 m9utes %\ld ?ick5 a qu>t4 ,/ir con/antly4 ,a p9* ( soda add$ 9 hot wea!r w prev5t ! milk f curdl+4 ,always boil milk & cu/>d 9 a vessel set )9 ano!r ( boil+ wat]4 ,if y h n a cu/>d or f>9a kettle1 improvise "o by sett+ a t9 pail inside ( a pot ( hot wat]1 tak+ c>e x does n float1 also t ! wat] is n s deep z to bubble ov] ! top4 ,cu/>ds are bett] & light] if ! yolks & :ites are beat5 sep>ately1 ! latt] /irr$ 9 at ! la/4 ,,boil$ ,,cu/>d4 #a qu>t ( milk4 ,yolks ( five eggs & ! :ites ( sev5--7two = ! mr+ue74 #f tablespoonfuls sug>4 ,vanilla flavor+--#a teaspoonful to ! p9t4 ,heat ! milk almo/ to boil+2 beat ! yolks light & /ir 9 ! sug>4 ,add ! milk 9 ! mann] describ$ 9 8g5]al directions0 at head ( ?is section2 /ir 9 five :ites :ipp$ /iff2 return to ! fire & /ir until ?ick1 b n until x breaks4 ,season x ) vanilla1 p\r into glass cups2 :ip ! :ites ( two eggs to a mr+ue ) a heap+ tablespoonful ( p[d]$ sug>1 & :5 ! cu/>d is cold1 pile a little ( ?is ^u ! top ( ea* cup4 ,y may lay a pres]v$ /rawb]ry or *]ry1 or a bit ( melon sweetmeat1 or a little bright jelly ^u ea*4 ,,almond ,,cu/>ds4 #a p9t milk 7half cream74 lb4 almonds1 blan*$ & p\nd$ to a pa/e1 a few at a "t 9 a ,w$gewood mort>1 add+ gradually-- #b tablespoonfuls ( rose-wat]4 ,yolks ( ?ree eggs & :ites ( f\r--7two = mr+ue74 #d tablespoonfuls sug>4 #a teaspoonful extract bitt] almond 9 mr+ue4 ,scald ! milk1 add ! beat5 yolks1 ! sug>1 ! almond pa/e1 & ! :ites ( two eggs4 ,boil1 /irr+ con/antly until x ?ick5s4 ,/ir up well :5 almo/ cold & p\r into cups4 ,make a mr+ue ( ! :ites ( two eggs & two tablespoonfuls p[d]$ sug>1 flavor$ ) bitt] almond1 & heap ^u ea* cup4 ,,quak+ ,,cu/>d4 #c cups milk4 ,yolks ( f\r eggs--res]v+ ! :ites = mr+ue4 package ,coop]'s or ,coxe's gelat9e4 #f tablespoonfuls sug>4 ,vanilla or lemon flavor+4 ,juice ( a lemon 9 mr+ue4 ,soak ! gelat9e 9 a cup ( ! cold milk two h\rs4 ,!n heat ! re/ ( ! milk to boil+1 add t 9 :i* ! gelat9e is1 & /ir ov] ! fire until ! latt] is q dissolv$4 ,take f ! fire1 & let x /& five m9utes be=e putt+ 9 ! beat5 yolks & sug>4 ,heat sl[ly until x beg9s to ?ick5 p]ceptibly1 n boil--say sev5 or eight m9utes1 /irr+ con/antly4 ,:5 ne>ly cold1 hav+ /irr$ x e few m9utes dur+ ! "t1 flavor x1 wa% out y\r m\ld 9 cold wat]1 & )\t wip+ x1 p\r 9 ! cu/>d & set on ! ice or 9 a cold place to h>d54 ,:5 q firm1 turn into a cold di%1 loos5+ x by wrapp+ ab\t ! m\ld a clo? wrung out 9 hot wat]1 or dipp+ ! m\ld = an in/ant 9 w>m1 n boil+ wat]4 ,h ready ! :ites :ipp$ to a fro? ) ?ree tablespoonfuls p[d]$ sug> & juice ( a lemon4 ,heap neatly ab\t ! base ( ! m\ld$ cu/>d1 l sn[-drifts4 ,if y l1 y may dot ?is ) m9ute bits ( currant jelly4 ,?is is a pleas+ di% to ! eye & ta/e1 ,,float+ ,,isl&4 #a qu>t ( milk4 #e eggs--:ites & yolks beat5 sep>ately4 #d tablespoonfuls 7heap+7 :ite sug>4 #b teaspoonfuls extract bitt] almond or vanilla4 cup currant jelly4 ,beat ! yolks well1 /ir 9 ! sug>1 & add ! hot1 n boil+ milk1 a little at a "t4 ,boil until x beg9s to ?ick54 ,:5 cool1 flavor & p\r into a glass di%1 fir/ /irr+ x up well4 ,heap ^u x a mr+ue ( ! :ites into :i* y h beat51 gradually1 half a cup ( currant1 cranb]ry1 or o!r bright t>t jelly4 ,dot ) bits ( jelly cut into r+s or />s1 or /raight slips laid on 9 a patt]n4 ,,spani% ,,cream4 box ( gelat9e4 #a qu>t ( milk4 ,yolks ( ?ree eggs4 #a small cup ( sug>4 ,soak ! gelat9e an h\r 9 ! milk2 put on ! fire & /ir well z x w>ms4 ,beat ! yolks v light ) ! sug>1 add to ! scald+ milk1 & heat to boil+ po9t1 /irr+ all ! :ile4 ,/ra9 ?r\gh ?9 musl9 or t>latan1 & :5 almo/ cold1 put into a m\ld wet ) cold wat]4 ,flavor ) vanilla or lemon4 ,,bav>ian ,,cream 7,v f9e47 #a qu>t sweet cream4 ,yolks only ( f\r eggs4 oz4 ( gelat9e or is+lass4 #a cup 7small7 ( sug>4 #b teaspoonfuls vanilla or bitt] almond extract4 ,soak ! gelat9e 9 j en\gh cold wat] to cov] x1 = an h\r4 ,dra91 & /ir into a p9t ( ! cream made boil+ hot4 ,beat ! yolks smoo? ) ! sug>1 & add ! boil+ mixture1 beat5 9 a little at a "t4 ,heat until x beg9s to ?ick51 b d n actually boil2 remove x f ! fire1 flavor1 & :ile x is /ill hot /ir 9 ! o!r p9t ( cream1 :ipp$ or *urn$ 9 a syllabub *urn to a /iff fro?4 ,beat 9 ?is 8:ip10 a spoonful at a "t1 into ! cu/>d until x is ! consi/5cy ( sponge-cake batt]4 ,dip a m\ld 9 cold wat]1 p\r 9 ! mixture1 & set on ! ice to =m4 ,,sn[ ,,cu/>d4 package ,coxe's gelat9e4 #c eggs4 #a p9t milk4 #b cups ( sug>4 ,juice ( "o lemon4 ,soak ! gelat9e "o h\r 9 a teacupful ( cold wat]4 ,to ?is1 at ! end ( ?is "t1 add "o p9t boil+ wat]4 ,/ir until ! gelat9e is ?or\ghly dissolv$2 add two-?irds ( ! sug> & ! lemon-juice4 ,beat ! :ites ( ! eggs to a /iff fro?1 & :5 ! gelat9e is q cold1 :ip x into ! :ites1 a spoonful at a "t1 = an h\r4 ,:ip /eadily & ev5ly1 & :5 all is /iff1 p\r into a m\ld1 previ\sly wet ) cold wat]1 & set 9 a cold place4 ,9 f\r or five h\rs turn into a glass di%4 ,make a cu/>d ( ! milk1 eggs1 & rema9d] ( ! sug>1 flavor ) vanilla or bitt] almond1 & :5 ! mr+ue is turn$ out ( ! m\ld1 p\r ?is ar\nd ! base4 ,,bak$ ,,cu/>d4 #a qu>t ( milk4 #e eggs1 beat5 light--:ites & yolks sep>ately4 #e tablespoonfuls sug>1 mix$ ) ! yolks4 ,nutmeg & vanilla4 ,scald b n boil ! milk2 add by degrees to ! beat5 yolks1 & :5 well mix$1 /ir 9 ! :ites4 ,flavor1 & p\r into a deep di%1 or cu/>d-cups ( :ite /one-*9a4 ,set ^! 9 a pan ( hot wat]1 grate nutmeg ^u ea*1 & bake until firm4 ,eat cold f ! cups4 ,,fr5* ,,tapioca ,,cu/>d4 #e dess]t spoonfuls tapioca4 #a qu>t ( milk4 #a p9t ( cold wat]4 #c eggs4 #a teaspoonful vanilla1 or o!r ess5ce4 #a heap+ cup ( sug>4 ,a p9* ( salt4 ,soak ! tapioca 9 ! wat] five h\rs4 ,let ! milk come to a boil2 add ! tapioca1 ! wat] 9 :i* x 0 boil$1 & a good p9* ( salt4 ,/ir until boil+ hot1 & add gradually to ! beat5 yolks & sug>4 ,boil aga9 7always 9 a vessel set )9 ano!r ( hot wat]71 /irr+ con/antly4 ,let x cook until ?ick1 b n too long1 z ! cu/>d w break4 ,five m9utes aft] x rea*es ! boil w suffice4 ,p\r into a b[l1 & /ir g5tly into ! mixture ! :ites ( ! eggs1 beat5 to a /iff fro?4 ,flavor1 & set aside 9 a glass di% until v cold4 ,eat ) an accompanim5t ( light cake & br&i$1 or cann$ pea*es or pe>s4 ,?is w be f\nd a v delightful dess]t4 ,,tapioca ,,blanc-,,mange4 lb4 tapioca1 soak$ 9 a cup ( cold wat] f\r h\rs4 #a p9t ri* new milk4 cup ( sug>4 #b teaspoonfuls bitt] almond or vanilla ess5ce4 ,a little salt4 ,heat ! milk1 & /ir 9 ! soak$ tapioca4 ,:5 x has dissolv$1 add ! sug>4 ,boil sl[ly fifte5 m9utes1 /irr+ all ! "t2 take f ! fire1 & beat until ne>ly cold4 ,flavor & p\r into a m\ld dipp$ 9 cold wat]4 ,turn out1 & p\r cold sweet5$ cream ar\nd x4 ,,sago ,,blanc-,,mange4 ,may be made 9 ! same way z tapioca4 ,,corn-,,/>* ,,blanc-,,mange4 #a qu>t ( milk4 #d tablespoonfuls corn-/>*1 wet 9 a little cold wat]4 #c eggs1 well beat5--:ites & yolks sep>ately4 #a cup ( sug>4 ,vanilla1 lemon1 or o!r ess5ce4 #a saltspoonful salt4 ,heat ! milk to boil+2 /ir 9 ! corn-/>* & salt1 & boil toge!r five m9utes 79 a f>9a-kettle71 !n add ! yolks1 beat5 light1 ) ! sug>2 boil two m9utes long]1 /irr+ all ! :ile2 remove ! mixture f ! fire1 & beat 9 ! :ipp$ :ites :ile x is boil+ hot4 ,p\r into a m\ld wet ) cold wat]1 & set 9 a cold place4 ,eat ) sug> & cream4 ,,f>9a ,,blanc-,,mange ,is made accord+ to ! above receipt1 b boil$ fifte5 m9utes be=e ! eggs are add$4 ,y may omit ! eggs if y l1 & only want a pla9 dess]t4 ,,arr[root ,,blanc-,,mange4 #c cups ( new milk4 #b tablespoonfuls ( arr[root1 wet up ) cold milk4 cup ( sug>4 ,vanilla1 lemon1 or bitt] almond flavor+1 ) a little :ite w9e4 ,mix ! arr[root to a smoo? batt] ) "o cup ( ! milk4 ,heat ! rema9d] to boil+2 add ! arr[root1 /irr+ con/antly4 ,:5 x beg9s to ?ick5 put 9 ! sug>1 & cook t5 m9utes long]1 /ill /irr+ x well f ! sides & bottom4 ,take x (f2 beat well five m9utes2 flavor ) ! ess5ce & a small w9eglass ( :ite w9e4 ,give a h>d f9al /ir be=e putt+ x into a m\ld wet ) cold wat]4 ,?is is v n\ri%+ = invalids & "y *ildr54 ,= ! latt] y may omit ! w9e4 ,,almond ,,blanc-,,mange4 #a qu>t ( milk4 #a oz4 ,coop]'s gelat9e4 #c ozs4 ( almonds1 blan*$ & p\nd$ 9 a mort>1 ) #a tablespoonful ( rose-wat]1 add$ to prev5t oil+4 cup sug>4 ,heat ! milk to boil+1 hav+ previ\sly soak$ ! gelat9e 9 a cup ( x = an h\r4 ,turn 9 ?is :5 ! milk is scald+ hot2 add ! p\nd$ almond-pa/e1 & /ir all toge!r t5 m9utes be=e putt+ 9 ! sug>4 ,:5 ! gelat9e has dissolv$1 remove ! blanc-mange f ! vessel ( boil+ wat] 9 :i* y h cook$ x1 & /ra9 ?r\gh a ?9 musl9 bag1 press+ x well to get out ! flavor ( ! almonds4 ,!re %\ld be ?ree or f\r bitt] ones among !m4 ,wet a m\ld ) cold wat]1 put 9 ! blanc-mange1 & set 9 a cold place until firm4 ,y may make blanc-mange )\t ! almonds1 al?\gh x w n be s nice--& sub/itute vanilla = ! rose-wat]4 ,,neapolitan ,,blanc-,,mange4 ,make accord+ to ! =ego+ receipt1 &1 aft] /ra9+1 sep>ate into f\r diff]5t portions1 all[+ ab\t a cupful ( ! mixture = ea*4 ,h ready #a great tablespoonful *ocolate1 wet ) a v little boil+ wat]1 & rubb$ to a smoo? pa/e1 = ! br[n color+4 ,yolk ( an egg beat5 light = ! yell[4 #a great tablespoonful ( currant jelly = ! p9k4 ,beat ! *ocolate into "o portion1 mix+ x well2 ! jelly into ano!r1 ! egg into a ?ird1 return+ ?is & t flavor$ ) *ocolate1 to ! fire1 & /irr+ until v hot1 b n boil+4 ,leave ! f\r? uncolor$4 ,:5 q cold & a little /iff1 p\r c>efully into a wet m\ld--! :ite fir/2 !n ! p9k2 next ! yell[2 & ! *ocolate la/4 ,( c\rse1 :5 ! blanc-mange is turn$ out1 ?is ord] ( colors w be rev]s$4 ,set 9 a cold place4 ,loos51 :5 firm1 by dipp+ ! m\ld = a mom5t 9 w>m wat]1 & work+ ! top free f ! edge ) a few light t\*es ( y\r f+]s4 ,?is is a h&some di% & easily manag$4 ,currant juice or cranb]ry color a f9] p9k ?an jelly1 b are apt to ?9 ! blanc-mange1 unless us$ cauti\sly4 ,a little vanilla improves ! *ocolate4 ,,jaune-,,mange4 #a oz4 ,coxe's gelat9e1 soak$ 9 half a cup cold wat] "o h\r4 #a cup ( boil+ wat]4 ,yolks ( f\r eggs beat5 v light4 #a orange1 juice & half ! grat$ peel4 #a lemon1 juice & "o-?ird ! grat$ peel4 #a cup :ite w9e or cle> pale ,%]ry4 #a cup p[d]$ sug> & a good p9* c9namon4 ,/ir ! soak$ gelat9e 9 ! boil+ wat] until dissolv$2 take f ! fire & beat1 a little at a "t1 into ! yolks2 return to ! inn] saucepan ) ! sug>1 orange1 lemon & c9namon4 ,/ir ov] a cle> fire until x is boil+ hot2 put 9 ! w9e & /ra9 ?r\gh a hair-sieve or a piece ( t>latan4 ,set away 9 a m\ld wet ) cold wat]4 ,! success ( ?is di% dep5ds mu* ^u ! /irr+ & ! wat*fulness ( ! cook4 ,! mixture %\ld n be all[$ to boil at any mom5t4 ,,velvet ,,blanc-,,mange4 #b cups ( sweet cream4 oz4 ,coop]'s gelat9e1 soak$ 9 a v little cold wat] "o h\r4 cup :ite sug> 7p[d]$47 #a teaspoonful extract ( bitt] almonds4 #a glass :ite w9e4 ,heat ! cream to boil+1 /ir 9 ! gelat9e & sug>1 &1 s soon z !y are dissolv$1 take f ! fire4 ,beat t5 m9utes1 or1 :at is bett]1 *urn 9 a syllabub-*urn until v light2 flavor1 & add by degrees ! w9e1 mix+ x 9 well4 ,put into m\lds wet ) cold wat]4 ,,*ocolate ,,blanc-,,mange4 #a qu>t ( milk4 #a oz4 ,coop]'s gelat9e1 soak$ 9 a cup ( ! milk "o h\r4 #d heap+ tablespoonfuls ( grat$ *ocolate1 rubb$ up ) a little milk4 #c eggs1 :ites & yolks beat5 sep>ately4 cup sug> & #b teaspoonfuls ( vanilla4 ,heat ! milk to boil+2 p\r 9 ! gelat9e & milk1 & /ir until x is dissolv$2 add ! sug> to ! beat5 yolks & /ir until smoo?2 beat ! *ocolate into ?is1 & p\r 91 spoonful by spoonful1 ! scald+ milk ^u ! mixture1 /irr+ all ! :ile until all is 94 ,return to ! inn] saucepan & heat g5tly1 /irr+ fai?fully until x almo/ boils4 ,remove f fire1 turn into a b[l1 & :ip 9 lightly & briskly ! beat5 :ites ) ! vanilla4 ,set to =m 9 m\lds wet ) cold wat]4 ,,*>lotte ,,russe4 #a lb4 ( lady's-f+]s4 #a qu>t ( ri* sweet cream4 cup p[d]$ sug>4 #b teaspoonfuls vanilla or o!r extract4 ,split & trim ! cakes1 & fit neatly 9 ! bottom & sides ( two qu>t m\lds4 ,:ip ! cream to a /iff fro? 9 a syllabub-*urn :5 y h sweet5$ & flavor$ x2 fill ! m\lds1 lay cakes closely toge!r on ! top1 & set ^u ! ice until ne$$4 ,or1 ,y may use = ?is purpose a loaf ( sponge-cake1 cutt+ /rips f x = ! sides & leav+ ! cru/ = ! bottom & top1 ea* 9 "o piece4 ,a ,,tipsy ,,*>lotte4 #a l>ge /ale sponge-cake4 #a p9t ri* sweet cream4 #a cup ,%]ry w9e4 oz4 ,coop]'s gelat9e1 soak$ 9 a cup ( cold wat] two h\rs4 #a teaspoonful vanilla or bitt] almond extract4 #c eggs1 :ites & yolks beat5 toge!r1 b v light4 #a p9t milk4 #a cup sug>4 ,heat ! cream almo/ to boil+2 put 9 ! soak$ gelat9e & half a cup ( sug>1 & /ir until dissolv$4 ,remove f ! fire1 flavor1 & :5 cool1 beat or *urn to a /&+ fro?4 ,cut (f ! top ( ! cake 9 "o piece1 & scoop out ! middle1 leav+ ! sides & bottom ?ree-qu>t]s ( an in* ?ick4 ,ov] ! inside ( ^! p\r ! w9e 9 spoonfuls1 t all may be ev5ly moi/5$4 ,fill ) ! :ipp$ cream1 replace ! top1 :i* %\ld also be moi/5$ ) w9e & set 9 a cold place until ne$$4 ,s]ve ) x1 or p\r ar\nd x1 a cu/>d made ( ! eggs1 milk1 & ! o!r half cup ( sug>4 ,,*ocolate ,,*>lotte ,,russe4 oz4 ,coop]'s gelat9e1 soak$ 9 a v little cold wat]4 #c tablespoonfuls grat$ *ocolate rubb$ smoo? 9 a little milk4 cup p[d]$ sug>4 #d eggs4 lb4 sponge-cake4 #a teaspoonful vanilla4 #a p9t cream4 ,heat ! cream to boil+1 sl[ly1 /irr+ frequ5tly2 add ! sug>1 *ocolate1 & gelat9e1 &1 :5 ^! are dissolv$1 add1 a spoonful at a "t1 to ! beat5 yolks4 ,set back 9 ! saucepan ( boil+ wat]1 & /ir five m9utes1 until v hot1 b d n let x boil4 ,take x (f1 flavor1 & :ip or *urn to a /&+ fro?1 add+ ! beat5 :ites t[>d ! la/4 ,l9e a m\ld ) cake1 fill ) ! mixture1 & set ^u ! ice4 ,,flumm]y4 #b oz4 almonds--a few bitt] among !m4 #a tablespoonful orange-fl[] or rose-wat]4 #a p9t cream4 #a oz4 ,coop]'s gelat9e1 soak$ "o h\r 9 "o cup cold wat]4 #a cup milk4 cup sug>4 ,blan* ! almonds1 &1 :5 cold1 p\nd !m to a pa/e 9 a ,w$gewood mort>1 add+ orange-fl[] or rose-wat] to prev5t oil+4 ,heat ! milk to boil+1 put 9 ! gelat9e1 ! sug> & almonds1 & /ir five m9utes1 or until !y are ?or\ghly dissolv$4 ,/ra9 ?r\gh ?9 musl91 press+ ! clo? well4 ,:5 cool1 beat 9 ! cream1 a little at a "t1 ) an egg-:ip1 or *urn 9 a syllabub-*urn until ?ick & /iff4 ,wet y\r m\ld1 put 9 ! mixture1 & let x /& sev5 or eight h\rs 9 a cold place4 ,,gelat9e ,,*>lotte ,,russe4 7,v nice47 #a p9t ( cream1 :ipp$ light4 oz4 gelat9e1 dissolv$ 9 #a gill ( hot milk4 ,:ites ( #b eggs1 beat5 to a /iff fro?4 #a small teacup ( p[d]$ sug>4 ,flavor ) bitt] almond & vanilla4 ,mix ! cream1 eggs1 & sug>2 flavor1 & beat 9 ! gelat9e & milk la/4 ,x %\ld be q cold be=e x is add$4 ,l9e a m\ld ) slices ( sponge-cake1 or ) lady's f+]s1 & fill ) ! mixture4 ,set ^u ! ice to cool4 ,,:ipp$ ,,syllabubs4 #a p9t ( cream1 ri* & sweet4 cup sug>1 p[d]$4 #a glass ( w9e4 ,vanilla or o!r extract1 #a l>ge teaspoonful4 ,sweet5 ! cream1 &1 :5 ! sug> is ?or\ghly dissolv$1 *urn to a /rong fro?4 ,la/ly1 /ir 9 w9e & season+1 c>efully4 ,s]ve at once4 ,heap 9 glasses1 & eat ) cake4 ,,gooseb]ry ,,fool4 #a qu>t ( gooseb]ries1 ripe4 #a tablespoonful butt]4 #a cup ( sug>4 ,yolks ( f\r eggs4 ,mr+ue ( :ites1 & #c tablespoonfuls sug>4 ,/ew ! gooseb]ries 9 j wat] en\gh to cov] !m4 ,:5 s(t & brok51 rub !m ?r\gh a sieve to remove ! sk9s4 ,:ile /ill hot beat 9 ! butt]1 sug>1 & ! :ipp$ yolks ( ! eggs4 ,pile 9 a glass di%1 or 9 small glasses1 & heap ^u ! top a mr+ue ( ! :ipp$ :ites & sug>4 ,,cream ,m,,r+ues4 #d eggs 7! :ites only71 :ipp$ /iff1 ) #a lb4 p[d]$ sug>4 ,lemon or vanilla flavor+4 #a teaspoonful arr[root4 ,:5 v /iff1 heap 9 ! %ape ( half an egg ^u /iff lett]-pap] l9+ ! bottom ( y\r bak+-pan4 ,h !m half an in* ap>t4 ,d n %ut ! ov5-door closely1 b leave a space ?r\gh :i* y c wat* !m4 ,:5 !y are a light yell[-br[n1 take !m out & cool quickly4 ,slip a ?9-blad$ knife "u ea*2 scoop out ! s(t inside1 & fill ) cream :ipp$ z = ,*>lotte ,russe4 ,!y are v f9e4 ,! ov5 %\ld be v hot4 ,,calf',s-,,foot ,,jelly4 #d calf's feet1 clean$ c>efully4 #d qu>ts ( wat]4 #a p9t ( w9e4 #c cups ( sug>--or sweet5 to ta/e4 ,:ites ( #c eggs1 well beat54 #b teaspoonfuls ( nutmeg4 ,juice ( #a lemon1 & half ! grat$ peel4 ,boil ! calf's feet 9 ! wat] until x is r$uc$ "o half2 /ra9 ! liquor1 & let x /& t5 or twelve h\rs4 ,skim (f e p>ticle ( ! fat1 & remove ! dregs2 melt sl[ly 9 a porcela9 or bell-metal kettle1 add ! season+1 sug>1 & ! :ipp$ :ites ( ! eggs1 & boil fa/ ab\t twelve m9utes1 skimm+ well4 ,/ra9 ?r\gh a d\ble flannel bag susp5d$ betwe5 ! f\r legs ( an upturn$ high /ool or backless *air1 ! b[l set b5ea?4 ,d n squeeze or %ake x1 until ! jelly ceases to run freely2 !n slip out ! b[l1 & put "u ano!r1 into :i* y may g5tly press :at rema9s4 ,! fir/ w be ! cle>] jelly1 al?\gh ! second dripp+ w ta/e q z well4 ,wet y\r m\lds1 put 9 ! jelly1 & set 9 a cool place4 ,!re are /ill "s h\sekeep]s :o insi/ t ! jellies made f ! mod]n gelat9e are n comp>able 9 beauty & flavor to ^? prep>$ f ! g5u9e feet4 ,see+ means ta/e z well z belief ) !m1 & :5 !y h&le & behold ! belov$ feet1 !y "k :at !y are ab\t4 ,gelat9e1 !y w d>kly & disgu/fully ass]t1 is made ( horn-%av+s & ho(s & ! l1 & no m fit to be us$ = cook+ purposes ?an s mu* glue4 ,nev]!less1 :ile gelat9e is s clean1 bright1 & conv5i5t1 h\sewives :o f9d ! days n[ b half z long z did _! mo!rs1 despite labor-sav+ ma*9es1 w turn a deaf e> to ^! al>mi/s1 & escape ! t$i\s process above-describ$ by us+ ! valuable sub/itute4 ,,w9e ,,jelly4 #c cups ( sug>4 #a p9t ( w9e--pale ,%]ry or ,:ite4 #a cup ( cold wat]4 #a package ,coxe's gelat9e4 ,juice ( two lemons & grat$ peel ( "o4 #a qu>t ( boil+ wat]4 #a good p9* ( c9namon4 ,soak ! gelat9e 9 ! cold wat] "o h\r4 ,add to ?is ! sug>1 lemons1 & c9namon2 p\r ov] all a qu>t ( boil+ wat]1 & /ir until ! gelat9e is ?or\ghly dissolv$4 ,put 9 ! w9e1 /ra9 ?r\gh a d\ble flannel bag1 )\t squeez+1 wet y\r m\lds ) cold wat]1 & set ! jelly away 9 !m to cool4 ,,cid] ,,jelly4 ,may be made by ! receipt j giv51 sub/itut+ a p9t ( cle>1 sweet cid] = ! w9e4 ,fev] pati5ts may use cid] jelly :5 w9e is =bidd51 & !y w f9d ?is bo? refre%+ & nutriti\s4 ,,bird',s ,,ne/ ,,9 ,,jelly4 #a qu>t ( jelly1 made accord+ to ei!r ( ! receipts j giv51 b ) a cup less ( boil+ wat]1 t x may be v firm4 #c cups ( :ite blanc-mange4 #i empty egg%ells4 ,fre% r9ds ( two oranges4 #a cup ( sug>4 ,cut ! r9d f ! oranges 9 long n>r[ /rips1 & /ew ^! g5tly 9 en\gh wat] to cov] !m until !y are t5d]4 ,add to !m a cup ( sug>1 & simm] fifte5 m9utes long] 9 ! syrup4 ,lay !m out ^u a di% to cool1 tak+ c>e n to break !m4 ,if y h pres]v$ orange-peel 9 ! h\se1 x w save y ! tr\ble ( prep>+ ?is4 ,! blanc-mange %\ld be made ! day be=e y want x1 & ! egg%ells fill$4 ,! orig9al cont5ts1 yolk & :ite1 %\ld be p\r$ out ?r\gh a hole1 n l>g] ?an a half-dime1 9 ! small end1 & ! int]ior wa%$ ) pure wat]1 %ak5 ar\nd well 9 !m4 ,!n fill ) blanc-mange & set 9 a pan ( fl\r or sug>--! op5 end up--t !y may n be jo/l$ or ov]turn$4 ,next morn+ fill a glass di% two-?irds full ( ! jelly1 :i* %\ld be v cle>1 res]v+ a l>ge cupful4 ,break ! %ells f ab\t ! blanc-mange1 & lay ! artificial eggs ^u ! jelly s soon z ! latt] is firm en\gh to be> !m4 ,pile !m neatly1 b n too high 9 ! middle1 be>+ 9 m9d t :at is ! top n[ w be ! bottom :5 ! jelly is turn$ out4 ,lay ! orange peel :i* repres5ts /raw1 ov] ^! & ar\nd !m4 ,w>m ! res]v$ jelly1 s t x w fl[ readily1 b d n get x hot2 p\r ov] ! /raw & eggs1 & set away 9 a cold place to =m4 ,:5 firm1 turn out ^u a glass di% or salv]4 ,?is pretty & fanciful di% is yet easily made4 ,! mat]ials are s simple & inexp5sive1 & ! effect ( ! "w1 if deftly done1 s pleas+1 t ,i h no hesitation 9 call+ ! att5tion ev5 ( novices to x4 ,,w9e ,,jelly 7boil$47 #a box ,coxe's gelat9e1 soak$ 9 #a p9t ( cold wat] "o h\r4 #a qu>t ( boil+ wat] p\r$ ov] ?is1 & /irr$ until ! gelat9e is dissolv$4 #a lb4 :ite sug>4 #b lemons--juice & peel4 #a p9t ( w9e4 ,put all ov] ! fire1 boil up once well1 & /ra9 ?r\gh a d\ble flannel bag into m\lds4 ,,orange ,,jelly4 #b oranges--juice ( bo? & grat$ r9d ( "o4 #a lemon--juice & peel4 #a package ,coxe's gelat9e1 soak$ 9 a v little wat]1 "o h\r4 #a qu>t boil+ wat]4 #a cup sug>1 & #a small cup ( w9e4 #a good p9* ( c9namon4 ,squeeze ! juice ( ! fruit into a b[l1 & put ) !m ! grat$ peel & ! c9namon4 ,p\r ov] !m ! boil+ wat]1 cov] closely1 & let !m /& half an h\r4 ,/ra91 add ! sug>1 let x come to a boil1 /ir 9 ! gelat9e1 &1 :5 ?is is well dissolv$1 take ! saucepan f ! fire4 ,/ra9 ?r\gh a d\ble flannel bag into m\lds4 ,,v>iegat$ ,,jelly4 #a qu>t ( cle> jelly4 teaspoonful prep>$ co*9eal or r$ currant juice4 #a cup :ite blanc-mange4 ,divide ! jelly into two equal portions1 & color "o ) a v little prep>$ co*9eal1 leav+ ! o!r z x is1 ( a pale amb]4 ,wet a m\ld ) cold wat] & p\r 9 a little ( ! latt]4 ,set ! m\ld 9 ! ice1 t ! jelly may h>d5 quickly1 & s soon z x is firm p\r 9 c>efully "s ( ! r$4 ,set back ^u ! ice to get ready = ! amb]1 add+ ! two colors 9 ?is ord] until y are ready = ! base1 :i* %\ld be wid] ?an ! o!r /ripes1 & consi/ ( ! :ite blanc-mange4 ,keep bo? jelly & blanc-mange ne> ! fire until y h fill$ ! m\ld--,i mean1 ( c\rse1 t int5d$ = ! late/ lay]s4 ,let all get v firm be=e y turn x out4 ,y may v>y two m\lds ( ?is jelly by hav+ ! blanc-mange base ( "o color$ ) *ocolate1 a n>r[ :ite /ripe above reliev+ ! grave effect ( ! br[n4 ,,ice-,,cream ,,& ,,o!r ,,ices4 ,if y wi% to prep>e ice-cream at an h\r's notice1 y _c d bett] ?an to pur*ase ! be/ pat5t freez] y c procure4 ,i _h "o once :i* w\ld freeze cream admirably 9 half an h\r4 ,i h =gott5 ! pat5tee's "n1 & p]haps ?is is well = him1 s9ce tru? w\ld oblige me to record an unlucky habit 8 ma*9e _h ( gett+ out ( ord] j :5 ,i want$ x to d its be/4 ,my e>lie/ recollections ( ice-cream are ( ! discordant gr9d+ ( ! well-worn freez] among ! blocks ( ice pack$ ab\t x--a monotone ( mis]y1 t1 _h x be5 unreliev$ by agreeable associations ( ! good to :i* x 0 8lead+ up10 w\ld n h be5 tol]at$ out ( ,b$lam4 ,= "o1 two1 ?ree1 sometimes f\r h\rs1 x w5t on )\t o!r v>iety ?an ! h>%] s\nds ( ! fre% ice & ! rattl+ 8swa%0 z ! freez] plung$ amid ! icy br9e :5 ^! 7 ne>ly melt$2 )\t cessation save :5 ! unhappy op]ator nodd$ ov] 8 "w1 or 0 reliev$ by ano!r pr$e/9$ victim ( luxury & ennui--a battalion ( ! lazie/ juv5iles ^u ! place be+ detail$ = ?is purpose4 ,i v]ily believ$ 9 ^? days t ! freez+ c\ld n be facilitat$ by en]getic action1 & us$ to ?9k h[ =tunate x 0 t small d>kies _h a pr$ilection = ?is dr[sy employm5t4 ,i %all nev] =get my amazem5t at see+ a brisk ,yankee h\sewife lay hold ( ! h&le ( ! pond]\s t9 cyl9d]1 & :irl x ) su* w & cel]ity1 back & =?1 back & =?1 t ! desir$ end came to pass 9 ?ree-qu>t]s ( an h\r4 ,t day has gone by4 ,"t has gr[n too preci\s n[ ev5 to juv5ile contrab&s = !m to sit half ! day %ak+ a freez] "u ! locu/-tree on ! old plantation lawn4 ,ma*9es t w d ! "w 9 "o-t5? ( ! "t1 ) "o-fiftie? ( ! labor1 are sold at e corn]4 ,b1 s f> z ,i "k1 x 0 res]v$ = a nice old lady up 9 ! 8,j]sey0 m\nta9s--! tidie/1 ?riftie/1 mo/ *e]ful bee ,i ev] knew--to %[ h] neighbors & acqua9tances t ice-cream c\ld be made to freeze itself4 ,= twelve ye>s ,i h practis$ h] me?od1 ) su* ?ankfulness to h]1 & su* satisfaction to my gue/s & family1 t ,i eag]ly embrace ! opportunity ( circulat+ ! good news4 ,,self-,,freez+ ,,ice-,,cream4 #a qu>t ri* milk4 #h eggs--:ites & yolks beat5 sep>ately & v light4 #d cups sug>4 #c p9ts ri* sweet cream4 #e teaspoonfuls vanilla or o!r season+1 or #a vanilla bean1 brok5 9 two1 boil$ 9 ! cu/>d1 & left 9 until x is cold4 ,heat ! milk almo/ to boil+1 beat ! eggs light1 add ! sug>1 & /ir up well4 ,p\r ! hot milk to ?is1 little by little1 beat+ all ! :ile1 & return to ! fire--boil+ 9 a pail or saucepan set )9 "o ( hot wat]4 ,/ir ! mixture /eadily ab\t fifte5 m9utes1 or until x is ?ick z boil$ cu/>d4 ,p\r into a b[l & set aside to cool4 ,:5 q cold1 beat 9 ! cream1 & ! flavor+1 unless y h us$ ! bean4 ,h ready a quantity ( ice1 crack$ 9 pieces n l>g] ?an a pigeon egg--! small] ! bett]4 ,y c manage ?is easily by lay+ a great lump ( ice betwe5 two folds ( co>se sack+ or an old c>pet1 tuck+ x 9 snugly1 & batt]+ x1 ?r\gh ! clo?1 ) a sl$ge-hamm] or mallet until f9e en\gh4 ,!re is no wa/e ( ice1 nor ne$ y take x 9 y\r h&s at all--only ga!r up ! corn]s ( ! c>pet or clo?1 & slide z mu* z y want into ! out] vessel4 ,use an ord9>y old-fa%ion$ upright freez]1 set 9 a deep pail2 pack ar\nd x closely1 fir/1 a lay] ( p\nd$ ice1 !n "o ( rock salt--common salt w n d s well4 ,9 ?is ord] fill ! pail2 b be=e cov]+ ! freez]-lid1 remove x c>efully t none ( ! salt may get 91 &1 ) a long wood5 ladle or flat /ick 7,i _h "o made on purpose71 beat ! cu/>d z y w\ld batt]1 = five m9utes1 )\t /ay or /9t4 ,replace ! lid1 pack ! ice & salt ^u x1 patt+ x d[n h>d on top2 cov] all ) sev]al folds ( blanket or c>pet1 & leave x = "o h\r4 ,!n remove ! cov] ( ! freez] :5 y h wip$ x c>efully outside4 ,y w f9d )9 a ?ick coat+ ( froz5 cu/>d ^u ! bottom & sides4 ,dislodge ?is ) y\r ladle1 :i* %\ld be ?9 at ! l[] end1 or ) a long c>v+-knife1 work+ e p>ticle ( x cle>4 ,beat aga9 h>d & long until ! cu/>d is a smoo?1 half-congeal$ pa/e4 ,! smoo?ness ( ! ice-cream dep5ds ^u y\r action at ?is juncture4 ,put on ! cov]1 pack 9 m ice & salt1 & turn (f ! br9e4 ,spread ! d\ble c>pet ov] all once m1 hav+ buri$ ! freez] out ( sight 9 ice1 & leave x = ?ree or f\r h\rs4 ,!n1 if ! wat] has accumulat$ 9 su* quantity z to buoy up ! freez]1 p\r x (f1 fill up ) ice & salt1 b d n op5 ! freez]4 ,9 two h\rs m y may take x f ! ice1 op5 x1 wrap a t[el1 wrung out 9 boil+ wat]1 ab\t ! l[] "p1 & turn out a solid column ( cream1 firm1 close-gra9$1 & smoo? z velvet to ! tongue4 ,%\ld ! ice melt v fa/1 y may h to turn (f ! wat] m ?an twice2 b ?is w seldom happ5 except 9 v hot wea!r4 ,y ne$ n devote fifte5 m9utes 9 all to ! bus9ess aft] ! cu/>d is made4 ,y may g into ! cell> be=e breakfa/1 hav+ made ! cu/>d ov]night1 /ir 9 ! cold cream & flavor+1 get x into ! freez] & com=tably pack$ d[n be=e ,john has f9i%$ %av+1 & by *oos+ ! times = y\r /ol5 visits to ! l[] regions1 surprise him & ! *ildr5 at a "o-o'clock d9n] by ! mo/ delici\s dess]t 9 ! _w4 ,i h (t5 laugh$ 9 my sleeve at see+ my ,john walk ?r\gh ! cell> 9 se>* ( "s mislaid basket or box1 :i/l+ c>elessly1 )\t a suspicion t 8 favorite delicacy 0 coolly work+ out its own solidification "u ! inv]t$ b>rel on :i* ,i *anc$ to be lean+ at 8 entrance4 ,any ( ! foll[+ receipts = cu/>d ice-cream may be froz5 9 l mann]4 ,d n sp>e salt1 & be sure y\r ice is f9ely crack$1 & aft] ! second beat+ d n let ! air aga9 into ! freez]4 ,if y _c get dry rock salt1 t :i* settles at ! bottom ( fi%-b>rels w d j z well4 ,keep ! freez] hidd51 f fir/ to la/1 by ! ice heap$ ov] x1 except :5 y h to lift ! lid on ! occasions ,i h specifi$4 ,,*ocolate ,,ice-,,cream4 #a qu>t ( cream4 #a p9t new milk4 #b cups sug>4 #b eggs beat5 v light4 #e tablespoonfuls *ocolate rubb$ smoo? 9 a little milk4 ,heat ! milk almo/ to boil+1 & p\r1 by degrees1 9 ) ! beat5 egg & sug>4 ,/ir 9 ! *ocolate1 beat well ?ree m9utes1 & return to ! inn] kettle4 ,heat until x ?ick5s well1 /irr+ con/antly2 take f ! fire & set aside to cool4 ,_m ?9k a little vanilla an improvem5t4 ,:5 ! cu/>d is cold1 beat 9 ! cream4 ,freeze4 ,,almond ,,ice-,,cream4 #c oz4 sweet almonds & #a oz4 ( bitt]1 blan*$1 &1 :5 cold1 p\nd$ to a pa/e1 a few at a "t1 9 a ,w$gewood mort>1 add+ #b tablespoonfuls ( rose-wat] to prev5t oil+4 #c p9ts cream--fre% & sweet4 ,ne>ly #b cups ( sug>4 #a tablespoonful ( arr[root1 wet up ) cold wat]4 ,heat "o p9t cream almo/ to boil+1 add ! sug>1 & :5 ?is is melt$1 ! almonds4 ,simm] t5 m9utes1 /irr+ (t51 remove f ! fire1 & let x /& toge!r t5 m9utes long] 9 a cov]$ vessel4 ,/ra9 ! cream1 press+ ! bag h>d to get ! full flavor ( ! almonds1 return to ! inn] saucepan & /ir 9 ! arr[root until ! cream ?ick5s--say five m9utes4 ,:5 cold1 beat v light ) an egg-:ip1 add+ gradually ! re/ ( ! cream4 ,x %\ld be light 9 half an h\r4 ,!n freeze4 ,if y wi% to m\ld y\r cream 9 fancy %apes1 op5 y\r freez] two h\rs aft] ! second /irr+ & transf] ! cream to a tight m\ld1 hav+ giv5 x a ?ird vigor\s beat+4 ,pack ?is d[n 9 ice & salt1 & let x /& two h\rs long] ?an y w\ld h done _h x rema9$ 9 ! freez]4 ,,c(fee ,,ice-,,cream4 #c p9ts ( cream4 #a cup ( black c(fee--v /rong & cle>4 #b cups sug>4 #b tablespoonfuls arr[root1 wet up ) cold wat]4 ,heat half ! cream ne>ly to boil+1 /ir 9 ! sug>1 &1 :5 ?is is melt$1 ! c(fee2 !n ! arr[root4 ,boil all toge!r five m9utes1 /irr+ con/antly4 ,:5 cold1 beat up v light1 :ipp+ 9 ! re/ ( ! cream by degrees4 ,!n freeze4 ,i _c say c]ta9ly t ?is c be froz5 )\t turn+1 al?\gh ,i see no reason :y x %\ld n1 s9ce ! arr[root gives x ! consi/5cy ( cu/>d4 ,,italian ,,cream4 #b p9ts ( cream4 #b cups ( sug>4 #b lemons--juice & grat$ peel4 #b tablespoonfuls ( br&y4 ,sweet5 ! cream & beat 9 ! lemons gradually1 n to curdle x2 add ! br&y & freeze 9 a pat5t freez]1 or by turn+ quickly4 ,9 turn+ ! freez]1 op5 twice dur+ ! op]ation1 to /ir & beat ! cont5ts smoo?4 ,,lemon ,,ice-,,cream4 #a qu>t cream4 #b lemons--! juice ( "o & ! grat$ peel ( "o & a half4 #b cups ( sug>4 ,sweet5 ! cream1 beat ! lemon gradually into x1 & put at once into ! freez]4 ,freeze rapidly 9 a pat5t freez]1 or ! acid is apt to turn ! milk4 ,y may make orange ice-cream 9 ! same way4 ,,p9e-,,apple ,,ice-,,cream4 #a qu>t ( cream4 #a l>ge ripe p9e-apple4 #a lb4 p[d]$ sug>4 ,slice ! p9e-apple ?91 & scatt] ! sug> betwe5 ! slices4 ,cov] x1 & let ! fruit /eep ?ree h\rs4 ,!n cut1 or *op x up 9 ! syrup1 & /ra9 x ?r\gh a hair sieve or bag ( d\ble co>se lace4 ,beat gradually into ! cream1 & freeze z rapidly z possible4 ,y may1 if y l1 res]ve a few pieces ( p9e-apple1 unsug>$1 cut into squ>e bits1 & /ir !m ?r\gh ! cream :5 half froz54 ,,pea* ,,ice-,,cream ,is v nice made aft] ! prec$+ receipt1 ) two or ?ree h&fuls ( fre%ly cut bits ( ! fruit /irr$ 9 :5 ! cream is half froz54 ,,raspb]ry ,,or ,,/rawb]ry ,,ice-,,cream4 #a qu>t ripe sweet b]ries4 #a lb4 sug>4 #a qu>t fre% cream4 ,scatt] half ! sug> ov] ! b]ries & let !m /& ?ree h\rs4 ,press & ma% !m1 & /ra9 !m ?r\gh a ?9 musl9 bag4 ,add ! re/ ( ! sug>1 & :5 dissolv$ beat 9 ! cream little by little4 ,freeze rapidly1 op5+ ! freez] 7if x is n a pat5t "o7 sev]al times to beat & /ir4 ,or1 ,y may h a p9t ( :ole b]ries1 unsug>$1 ready to /ir 9 :5 ! cream is froz5 to ! consi/5cy ( /iff mu%4 ,9 ?is case add a cup m sug> to ! qu>t ( cru%$ b]ries4 ,,froz5 ,,cu/>d ,,) ,,! ,,fruit ,,froz5 ,,94 #a qu>t milk4 #a qu>t cream4 #f eggs1 & ?ree cups ( sug> beat5 up ) ! yolks4 #a p9t fre% pea*es1 cut up small1 or fre% ripe b]ries4 ,heat ! qu>t ( milk almo/ to boil+1 & add gradually to ! beat5 yolks & sug>4 ,:ip 9 ! fro!d :ites1 return to ! cu/>d-kettle1 & /ir until x is a ?ick1 s(t cu/>d4 ,let x get p]fectly cold1 beat 9 ! cream & freeze4 ,if y let x freeze itself1 /ir 9 ! fruit aft] ! second beat+2 if y turn ! freez]1 :5 ! cu/>d is l congeal$ mu%4 ,,tutti ,,frutti ,,ice-,,cream4 #a p9t ( milk4 #a qu>t ( cream4 ,yolks ( #e eggs--beat5 light ) ! sug>4 #c cups ( sug>4 #a lemon--juice & grat$ peel4 #a glass ( pale ,%]ry1 & lb4 cry/alliz$ fruits1 *opp$4 ,heat ! milk almo/ to boil+2 p\r by degrees ov] ! eggs & sug>1 beat+ all toge!r well4 ,return to ! fire1 & boil t5 m9utes1 or until set into a good cu/>d4 ,:5 cold1 beat 9 ! cream1 & half freeze be=e y /ir 9 half a p\nd ( cry/alliz$ fruit--pea*es1 apricots1 *]ries1 limes1 etc41 *opp$ v f9e4 ,beat 9 ) ^! ! lemon & w9e2 cov] aga91 & freeze h>d4 ,9 all fruit ice-creams ! beat+ ( ! cu/>d %\ld be v h>d & ?or\gh1 if y w\ld h !m smoo?4 ,,lemon ,,ice4 #f lemons--juice ( all1 & grat$ peel ( ?ree4 #a l>ge sweet orange--juice & r9d4 #a p9t ( wat]4 #a p9t ( sug>4 ,squeeze out e drop ( juice1 & /eep 9 x ! r9d ( orange & lemons "o h\r4 ,/ra91 squeez+ ! bag dry2 mix 9 ! sug>1 & !n ! wat]4 ,/ir until dissolv$1 & freeze by turn+ 9 a freez]--op5+ ?ree times to beat all up toge!r4 ,,orange ,,ice4 #f oranges--juice ( all1 & grat$ peel ( ?ree4 #b lemons--! juice only4 #a p9t ( sug> dissolv$ 9 #a p9t ( wat]4 ,prep>e & freeze z y w\ld lemon ice4 ,,p9eapple ,,ice4 #a juicy ripe p9eapple--peel$ & cut small4 ,juice & grat$ peel ( #a lemon4 #a p9t ( sug>4 #a p9t wat]1 or a little less4 ,/rew ! sug> ov] ! p9eapple & let x /& an h\r4 ,ma% all up toge!r1 & /ra9 out ! syrup ?r\gh a hair-sieve4 ,add ! wat] & freeze4 ,,*]ry ,,ice4 #a qu>t *]ries1 ) half ! /ones p\nd$ 9 a ,w$gewood mort>4 #b lemons--! juice only4 #a p9t ( wat]1 9 :i* dissolve #a p9t ( sug>4 #a glass ( f9e br&y4 ,squeeze out ! bruis$ *]ries & /ones1 9 a bag ov] ! sug>2 add ! wat]1 !n ! br&y1 & freeze4 ,x w require a long] "t to freeze ?an o!r ices1 on acc\nt ( ! br&y4 ,,currant ,,& ,,raspb]ry ,,ice 7,f9e47 #a qu>t r$ currants4 #a p9t raspb]ries--r$ or :ite4 #a p9t ( wat]4 #a p9t ( sug>4 ,squeeze out ! juice2 mix 9 ! sug> & wat]1 & freeze4 ,,/rawb]ry ,,or ,,raspb]ry ,,ice4 #a qu>t b]ries4 ,extract ! juice & /ra94 #a p9t sug>--dissolv$ 9 ! juice4 #a lemon--juice only4 p9t ( wat]4 ,,ripe ,,fruit ,,= ,,dess]t4 ,,oranges ,may be put on :ole 9 fruit-baskets1 or ! sk9 be cut 9 eigh?s half way d[n1 sep>at$ f ! fruit & curl$ inw>d1 %[+ half ! orange :ite1 ! o!r yell[4 ,or1 pass a %>p knife lightly ar\nd ! fruit1 midway betwe5 ! /em & blossom end1 cutt+ ?r\gh ! r9d only4 ,slip ! smoo? curv$ h&le ( a teaspoon c>efully betwe5 ! peel & body ( ! orange1 & g5tly "w x all ar\nd until bo? upp] & l[] halves are free1 except at /em & blossom4 ,turn ! r9d1 )\t te>+ x1 inside out1 mak+ a :ite cup at ea* end--! r\nd :ite fruit betwe5 !m4 ,,salade ,d',,orange4 ,p>e & slice l>ge sweet oranges2 spr9kle p[d]$ sug> ?ickly ov] ea* slice1 & p\r a c\ple ( glasses ( w9e on ! top4 ,spr9kle p[d]$ sug> ov] all1 & s]ve at once1 or ! fruit w lose its fre%ness4 ,y may omit ! w9e if y l4 ,d n let any fruit int5d$ to be eat5 fre% = dess]t lie 9 ! sug> long] ?an is absolutely necess>y4 ,x extracts ! flavor & )]s ! pulp4 ,,ambrosia4 #h f9e sweet oranges1 peel$ & slic$4 grat$ cocoanut4 cup p[d]$ sug>4 ,arrange ! orange 9 a glass di%1 scatt] ! grat$ cocoanut ?ickly ov] x1 spr9kle ?is lightly ) sug>1 & cov] ) ano!r lay] ( orange4 ,fill up ! di% 9 ?is ord]1 hav+ cocoanut & sug> = ! top lay]4 ,s]ve at once4 ,,apples4 ,wa% & poli% ) a clean t[el1 & pile 9 a *9a fruit-basket1 ) an eye to agreeable v>iety ( color4 ,,pea*es ,,& ,,pe>s4 ,pick out ! f9e/1 h&l+ z little z may be1 & pile ^u a salv] or flat di%1 ) bits ( ice betwe5 !m1 & ornam5t ) pea* leaves or f5nel sprigs4 ,"o ( ! prettie/ di%es ( fruit ,i ev] saw ^u a dess]t-table 0 an op5 silv] basket1 wide at ! top1 heap$ ) ri* r$ pea*es & yell[ ,b>tlett pe>s1 int]sp]s$ ) fea!ry bun*es ( gre51 :i* few ( ^? :o admir$ x knew = c>rot-tops4 ,wild :ite clematis wrea!d ! h&le & %[$ "h & !re among ! fruit1 :ile sc>let & :ite v]b5as ne/l$ amid ! gre54 ,s5d ar\nd p[d]$ sug> ) ! fruit1 z _m l to dip pea*es & pe>s 9 x aft] p>+ & qu>t]+ !m4 ,,/rawb]ries1 ,,raspb]ries1 ,,& ,,blackb]ries4 ,nev] wa% /rawb]ries or raspb]ries t are int5d$ to be eat5 z fre% fruit4 ,if !y are s gritty z to require ?is process1 keep !m (f ! table4 ,y w c]ta9ly ru9 ! flavor beyond repair if y wa% !m1 & z c]ta9ly induce in/ant f]m5tation & endang] ! coats ( ! eat]s' /oma*s1 if1 aft] pr(an+ ! exquisite delicacy ( ! fruit to ?is ext5t1 y complete ! evil "w by cov]+ !m ) sug>1 & leav+ !m to leak _! lives s\rly away = "o or two h\rs4 ,put !m on ! table 9 glass di%es1 pil+ !m high & lightly1 s5d ar\nd p[d]$ sug> ) !m & cream1 t ! gue/s may help !mselves4 ,x is n economical p]haps1 b x is a heal?ful & pleasant /yle ( s]v+ !m--,i _h almo/ said ! only dec5t "o4 8,b ,i don't "k :o pick$ !m60 cries ,mrs4 ,fussy4 ,no1 my de> madam6 nor d y "k :o makes ! bak]'s bread1 or confection]'s cakes1 creams1 jellies1 salads1 etc4 ,nor1 = t matt]1 h[ ! fl\r is manufactur$ out ( :i* y conjure y\r da9ty biscuit & pies4 ,i 0 s fooli% z to g into a fl\r-mill once1 & hav+ se5 a burly negro1 nak$ to ! wai/1 ) 8 tr\s]s roll$ up to 8 knees1 /& 9 a bank ( 8f9e family fl\r10 a foot deep 9 ! l[e/ "p1 on a ,july day1 %ovell+ x into b>rels = ! m>ket1 ,i ru%$ into ! out] air a sick] & a wis] woman4 ,i "k ,,god made /rawb]ries4 8,d\btless10 says ,bi%op ,butl]1 8,,he c\ld h made a bett] b]ry1 b ,,he nev] did60 ,! pick]'s light t\* _c m> flavor or beauty1 nor1 7 h] f+]s fil?y z a *imney-sweep's1 c\ld ! delicate fruit suff] f !m z f y\r b>b>\s baptism4 ,y w\ld l to "k :o pick$ !m4 ,i %\ld inquire in/ead1 8,:o wa%$ !m1 & 9 :at80 ,i recollect see+ a h\sekeep]1 :o 0 afflict$ ) y\r inquir+ turn ( m9d1 wa% /rawb]ries 9 a wa%-h& bas96 ,,currants ,,& ,,raspb]ries4 ,pick ! currants f ! /ems1 & mix ) an equal quantity ( raspb]ries4 ,put into a glass b[l1 & eat ) p[d]$ sug>4 ,,fro/$ ,,currants4 ,pick f9e ev5 bun*es1 & dip !m1 "o at a "t1 into a mixture ( fro!d :ite ( egg1 & a v little cold wat]4 ,dra9 !m until ne>ly dry1 & roll 9 pulv]iz$ sug>4 ,repeat ! dip 9 ! sug> once or twice1 & lay !m ^u :ite pap] to dry4 ,!y make a beautiful g>ni% = jellies or *>lottes1 & look well heap$ 9 a di% by !mselves or ) o!r fruit4 ,plums & grapes are v nice fro/$ 9 ! same way4 ,,pres]ves ,,& ,,fruit ,,jellies4 ,use none b porcela91 or good bell-metal kettles = pres]ves & jellies4 ,if ! latt]1 clean ?or\ghly j be=e y put 9 ! syrup or fruit4 ,sc\r ) s&1 !n set x ov] ! fire1 ) a cupful ( v9eg> & a l>ge h&ful ( salt 9 x4 ,let ?is come to a boil1 & sc\r ! :ole ( ! inside ( ! kettle ) x4 ,d n let y\r pres]ves or any?+ else /& "o mom5t 9 x aft] x is )drawn f ! fire2 fill ! empti$ kettle in/antly ) wat] & wa% x p]fectly clean1 al?\gh y may mean to return ! syrup to x aga9 9 five m9utes4 ,by obs]v+ ^! precautions1 pres]ves & pickles made 9 bell-metal may be r5d]$ z good & :olesome z if ! frail] porcela9 be us$4 ,use only f9e sug> = nice pres]ves4 ,moi/ or d>k sug> _c be made to produce ! same effect z dry :ite4 ,d n hurry any ne$ful /ep 9 ! process ( pres]v+4 ,prep>e y\r fruit ) c>e1 weigh accurately1 & all[ "t en\gh to d y\r "w well4 ,put up ! pres]ves 9 small j>s 9 pref]5ce to l>ge1 &1 :5 once made1 keep !m 9 a cool1 d>k closet t is p]fectly dry4 ,keep jellies 9 small /one *9a j>s1 or glass tumbl]s closely cov]$4 ,y c procure at mo/ *9a & glass /ores1 or h\se-furni%+ e/abli%m5ts1 metal cov]s ) ela/ic rims = ^!1 :i* c be us$ f ye> to ye>4 ,cov] jellies & jams ) tissue pap]1 d\ble & wet ) br&y1 press$ closely to ! cons]ve be=e y put on ! lid1 or pa/e on ! ?ick pap]4 ,exam9e y\r %elves frequ5tly & n>r[ly = a few weeks to see if y\r pres]ves are keep+ well4 ,if !re is ! lea/ sign ( f]m5tation1 boil !m ov]1 add+ m sug>4 ,if jellies are n s firm aft] six or eight h\rs z y w\ld h !m1 set !m 9 ! sun1 ) bits ( w9d[ glass ov] !m to keep out ! du/ & insects4 ,remove ^! at night & wipe (f ! moi/ure collect$ on ! "u sides4 ,repeat ?is e day until ! jelly %r9ks into firmness1 fill+ up "o cup f ano!r z ne$ requires4 ,?is me?od is f> pref]able to boil+ d[n1 :i* bo? injures ! flavor & d>k5s ! jelly4 ,,pres]v$ ,,pea*es4 ,weigh ! fruit aft] x is p>$ & ! /ones extract$1 & all[ a p\nd ( sug> to e "o ( pea*es4 ,crack "o-qu>t] ( ! /ones1 extract ! k]nels1 break !m to pieces & boil 9 j en\gh wat] to cov] !m1 until s(t1 :5 set aside to /eep 9 a cov]$ vessel4 ,put a lay] ( sug> at ! bottom ( ! kettle1 !n "o ( fruit1 & s on until y h us$ up all ( bo?2 set x :]e x w w>m sl[ly until ! sug> is melt$ & ! fruit hot ?r\gh4 ,!n /ra9 ! k]nel-wat] & add x4 ,boil /eadily until ! pea*es are t5d] & cle>4 ,take !m out ) a p]=at$ skimm] & lay ^u l>ge flat di%es1 cr[d+ z little z possible4 ,boil ! syrup almo/ to a jelly--t is1 until cle> & ?ick1 skimm+ (f all ! scum4 ,fill y\r j>s two-?irds full ( ! pea*es1 p\r on ! boil+ syrup1 &1 :5 cold1 cov] ) br&y tissue-pap]1 !n ) clo?1 la/ly ) ?ick pap] ti$ tightly ov] !m4 ,! pea*es %\ld be ready to take (f aft] half an h\r's boil+2 ! syrup be boil$ fifte5 m9utes long]1 fa/1 & (t5 /irr$1 to ?r[ up ! scum4 ,a few slices ( p9eapple cut up ) ! pea*es flavor !m f9ely4 ,,pres]v$ ,,pe>s ,are put up precisely z are pea*es1 b are only p>$1 n divid$4 ,leave ! /ems on4 ,,pea* ,,m>malade4 ,p>e1 /one1 & weigh ! fruit2 heat sl[ly to draw out ! juice1 /irr+ up (t5 f ! bottom ) a wood5 spoon4 ,aft] x is hot1 boil quickly1 /ill /irr+1 ?ree-qu>t]s ( an h\r4 ,add1 !n1 ! sug>1 all[+ ?ree-qu>t]s ( a p\nd to ea* p\nd ( ! fruit4 ,boil up well = five m9utes1 tak+ (f e p>ticle ( scum4 ,add ! juice ( a lemon = e ?ree p\nds ( fruit1 & a v little wat] 9 :i* "o-f\r? ( ! k]nels h be5 boil$ & /eep$4 ,/ew all toge!r t5 m9utes1 /irr+ to a smoo? pa/e1 & take f ! fire4 ,put up hot 9 air-tight cans1 or1 :5 cold1 9 small /one or glass j>s1 ) br&i$ tissue-pap] fitt$ neatly to ! surface ( ! m>malade4 ,a l>ge1 ripe p9eapple1 p>$ & cut up f9e1 & /irr$ ) ! pea*es1 is a f9e addition to ! flavor4 ,,pres]v$ ,,qu9ces4 ,*oose f9e yell[ qu9ces4 ,p>e1 qu>t]1 & core !m1 sav+ bo? sk9s & cores4 ,put ! qu9ces ov] ! fire ) j en\gh wat] to cov] !m1 & simm] until !y are s(t1 b n until !y beg9 to break4 ,take !m out c>efully1 & spread !m ^u broad di%es to cool4 ,add ! p>+s1 se$s1 & cores1 to ! wat] 9 :i* ! qu9ces 7 boil$1 & /ew1 closely cov]$1 = an h\r4 ,/ra9 ?r\gh a jelly-bag1 & to e p9t ( ?is liquor all[ a p\nd ( sug>4 ,boil up & skim x1 put 9 ! fruit & boil fifte5 m9utes4 ,take all f ! fire & p\r into a l>ge deep pan4 ,cov] closely & let x /& tw5ty-f\r h\rs4 ,dra9 (f ! syrup & let x come to a boil2 put 9 ! qu9ces c>efully & boil ano!r qu>t] ( an h\r4 ,take !m up z dry z possible1 & aga9 spread out ^u di%es1 sett+ ^! 9 ! hotte/ sun%9e y c f9d4 ,boil ! syrup until x beg9s to jelly2 fill ! j>s two-?irds full & cov] ) ! syrup4 ,! pres]ves %\ld be ( a f9e r$4 ,cov] ) br&i$ tissue-pap]4 ,,pres]v$ ,,apples4 ,firm1 well-flavor$ pipp9s or bell-fl[] apples make an excell5t pres]ve1 prep>$ 9 ! same mann] z qu9ces4 ,a few qu9ces cut up among !m1 or ! juice ( two lemons to e ?ree p\nds ( fruit improves !m4 ,,qu9ce ,,m>malade4 ,p>e1 core1 & slice ! qu9ces1 /ew+ ! sk9s1 cores1 & se$ 9 a vessel by !mselves1 ) j en\gh wat] to cov] !m4 ,:5 ?is has simm]$ long en\gh to extract all ! flavor1 & ! p>+s are brok5 to pieces1 /ra9 (f ! wat] ?r\gh a ?ick clo?4 ,put ! qu9ces into ! pres]ve-kettle :5 ?is wat] is almo/ cold1 p\r x ov] !m & boil1 /irr+ & ma%+ ! fruit ) a wood5 spoon z x becomes s(t4 ,! juice ( two oranges to e ?ree p\nds ( ! fruit imp>ts an agreeable flavor4 ,:5 y h r$uc$ all to a smoo? pa/e1 /ir 9 a scant ?ree-qu>t]s ( a p\nd ( sug> = e p\nd ( fruit2 boil t5 m9utes m1 /irr+ con/antly4 ,take (f1 & :5 cool put into small j>s1 ) br&i$ pap]s ov] !m4 ,,qu9ce ,,*eese ,is m>malade boil$ d[n v ?ick1 pack$ into small pots4 ,x w turn out z firm z *eese1 & c be cut 9 slices = lun*eon or tea4 ,,apple ,,butt]4 ,?is is g5]ally made by ! l>ge quantity4 ,boil d[n a kettleful ( cid] to two-?irds ! orig9al quantity4 ,p>e1 core1 & slice juicy apples1 & put z _m into ! cid] z x w cov]4 ,boil sl[ly1 /irr+ (t5 ) a flat /ick1 & :5 ! apples are t5d] to break+1 take !m out ) a p]=at$ skimm]1 dra9+ well aga9/ ! sides ( ! kettle4 ,put 9 a second supply ( apples & /ew !m s(t1 z _m z ! cid] w hold4 ,take f ! fire1 p\r all toge!r into a tub or l>ge crock2 cov] & let x /& twelve h\rs4 ,!n return to ! kettle & boil d[n1 /irr+ all ! :ile until x is ! consi/5cy ( s(t soap1 & br[n 9 color4 ,y may spice to ta/e if y please4 ,keep 9 /one j>s 9 a dry1 cool place4 ,x %\ld keep all w9t]4 ,,pres]v$ ,,crab-,,apples4 ,! r$ ,sib]ian crab is be/ = ?is purpose4 ,pick out ^? t are ne>ly p]fect1 leav+ ! /ems on1 & put into a pres]ve-kettle1 ) en\gh w>m wat] to cov] !m4 ,heat ?is to boil+1 sl[ly1 & simm] until ! sk9s break4 ,dra91 cool1 & sk9 !m2 !n1 ) a p5knife1 extract ! cores ?r\gh ! blossom ends4 ,weigh !m2 all[ a p\nd & a qu>t] ( sug> & a teacupful ( wat] to e p\nd ( fruit4 ,boil ! wat] & sug> toge!r until ! scum ceases to rise2 put 9 ! fruit1 cov] ! kettle1 & simm] until ! apples are a cle> r$1 & t5d]4 ,take out ) a skimm]2 spread ^u di%es to cool & h>d52 add to ! syrup ! juice ( "o lemon to ?ree p\nds ( fruit1 & boil until cle> & ri*4 ,fill y\r j>s ?ree-qu>t]s full ( ! apples1 p\r ! syrup 91 &1 :5 cool1 tie up4 ,,pres]v$ ,,gre5-,,gages ,,& ,,l>ge ,,purple ,,plums4 ,weigh ! fruit & scald 9 boil+ wat] to make ! sk9s come (f easily4 ,let !m /& 9 a l>ge b[l an h\r aft] !y are peel$1 t ! juice may exude4 ,dra9 ?is (f2 lay ! plums 9 ! kettle1 alt]nately ) lay]s ( sug>1 all[+ p\nd = p\nd2 p\r ! juice ov] ! top & heat sl[ly to a boil4 ,take out ! plums at ?is po9t1 v c>efully1 ) a p]=at$ skimm]1 dra9+ !m well ?r\gh x1 & spread ^u broad di%es 9 ! sun4 ,boil ! syrup until ?ick & cle>1 skimm+ x fai?fully4 ,return ! plums to ?is1 & boil t5 m9utes4 ,spread out aga9 until cool & firm2 keep+ ! syrup hot on ! fire1 fill y\r j>s ?ree-qu>t]s full ( ! fruit2 p\r on ! scald+ syrup1 cov] to keep 9 ! heat1 &1 :5 cold1 tie up4 ,or1 ,if y d n c>e to take ! tr\ble ( peel+ ! fruit1 prick x 9 sev]al places ) a ne$le1 & proce$ z direct$4 ,,unique ,,pres]ves4 ,ga!r "y cucumb]s1 a little long] ?an y\r middle f+]1 & lay 9 /rong br9e "o week4 ,wa% !m & soak a day & a night 9 fair wat]1 *ang+ ?is f\r times4 ,l9e a bell-metal kettle ) v9e-leaves1 lay 9 ! cucumb]s1 ) a little alum scatt]$ among !m2 fill up ) cle> wat]2 cov] ) v9e-leaves1 !n ) a close lid1 & gre5 z = pickles4 ,d n let !m boil4 ,:5 well gre5$1 drop 9 ice-wat]4 ,:5 p]fectly cold1 wipe1 & ) a small knife slit d[n "o side2 dig out ! se$s2 /uff ) a mixture ( *opp$ rais9s & citron2 sew up ! incision ) f9e ?read4 ,weigh !m1 & make a syrup1 all[+ a p\nd ( sug> = e "o ( cucumb]s1 ) a p9t ( wat]4 ,heat to a lively boil1 skim1 & drop 9 ! fruit4 ,simm] half an h\r1 take out & spread ^u a di% 9 ! sun :ile y boil d[n ! syrup1 ) a few slices ( g+]-root add$4 ,:5 ?ick1 put 9 ! cucumb]s aga92 simm] five m9utes & put up 9 glass j>s2 ty+ !m up :5 cold4 ,,damsons ,are put up 9 ! same mann] z plums1 b prick$ in/ead ( sk9n$4 ,,pres]v$ ,,orange ,,peel4 7,v nice47 ,weigh ! oranges :ole1 & all[ p\nd = p\nd4 ,peel ! oranges neatly & cut ! r9d into n>r[ %r$s4 ,boil until t5d]1 *ang+ ! wat] twice1 & repl5i%+ ) hot f ! kettle4 ,squeeze ! /ra9$ juice ( ! oranges ov] ! sug>2 let ?is heat to a boil2 put 9 ! %r$s & boil tw5ty m9utes4 ,lemon peel c be pres]v$ 9 ! same way1 all[+ m sug>4 ,,orange ,,m>malade4 ,all[ p\nd = p\nd4 ,p>e half ! oranges & cut ! r9d into %r$s4 ,boil 9 ?ree wat]s until t5d]1 & set aside4 ,grate ! r9d ( ! rema9+ oranges2 take (f & ?r[ away e bit ( ! ?ick :ite inn] sk92 qu>t] all ! oranges & take out ! se$s4 ,*op1 or cut !m into small pieces2 dra9 all ! juice t w come away1 )\t press+ !m1 ov] ! sug>2 heat ?is1 /irr+ until ! sug> is dissolv$1 add+ a v little wat]1 unless ! oranges are v juicy4 ,boil & skim five or six m9utes2 put 9 ! boil$ %r$s1 & cook t5 m9utes2 !n ! *opp$ fruit & grat$ peel1 & boil tw5ty m9utes long]4 ,:5 cold1 put into small j>s1 ti$ up ) bladd] or ) pap] next ! fruit1 clo?s dipp$ 9 wax ov] all4 ,a nic] way /ill is to put away 9 tumbl]s ) self-adju/+ metal tops4 ,press br&i$ tissue-pap] d[n closely to ! fruit4 ,,lemon ,,m>malade ,is made z y w\ld prep>e orange--all[+ a p\nd & a qu>t] ( sug> to a p\nd ( ! fruit1 & us+ b half ! grat$ peel4 ,,pres]v$ ,,p9eapple4 ,p>e1 cut into slices1 take out ! core ( ea* "o1 & weigh1 all[+ p\nd = p\nd ( sug> & fruit4 ,put 9 alt]nate lay]s 9 ! kettle & p\r 9 wat]1 all[+ a teacupful to ea* p\nd ( sug>4 ,heat to a boil2 take out ! p9eapple & spread ^u di%es 9 ! sun4 ,boil & skim ! syrup half an h\r4 ,return ! p9eapple to ! kettle & boil fifte5 m9utes4 ,take x out1 pack 9 wide-m\!d j>s1 p\r on ! scald+ syrup2 cov] to keep 9 ! heat1 &1 :5 cold1 tie up1 fir/ putt+ br&i$ tissue-pap] ^u ! top4 ,,p9eapple ,,m>malade4 ,p>e1 slice1 core1 & weigh ! p9eapple2 !n cut into small bits4 ,make a syrup ( a teacup ( wat] to two p\nds ( sug>2 melt1 & heat to a boil4 ,heat ! *opp$ p9eapple 9 a vessel set )9 "o ( boil+ wat]1 cov]+ x closely to keep 9 ! flavor4 ,:5 x is smok+ hot all ?r\gh1 & beg9s to look cle>1 add to ! syrup4 ,boil toge!r half an h\r1 /irr+ all ! :ile1 or until x is a cle>1 bright pa/e4 ,,pres]v$ ,,citron ,,or ,,wat]-,,melon ,,r9d4 ,p>e (f ! gre5 sk91 & ! s(t1 :ite1 inn] r9d4 ,cut into /rips or into fanciful %apes4 ,all[ a p\nd & a qu>t] ( sug> to ea* p\nd ( r9d4 ,l9e y\r kettle ) v9e leaves & fill ) ! r9d1 scatt]+ a little pulv]iz$ alum ov] ea* lay]4 ,cov] ) v9e-leaves1 ?ree ?ick2 p\r on wat] en\gh to rea* & wet ^!1 & lay a close lid on ! top ( ! kettle4 ,let all /eam toge!r = ?ree h\rs2 b ! wat] mu/ n actually boil4 ,take out y\r r9d1 :i* %\ld be well gre5$ by ?is process1 & ?r[ at once into v cold wat]4 ,x %\ld lie 9 soak1 *ang+ ! wat] e h\r1 = f\r h\rs4 ,= ! syrup1 all[ two cups ( wat] to a p\nd & a qu>t] ( sug>4 ,boil1 & skim x until no m scum comes up2 put 9 ! r9d1 & simm] g5tly ne>ly an h\r4 ,take x out1 & spread ^u di%es 9 ! sun until firm & almo/ cool4 ,simm] 9 ! syrup = half an h\r2 spread out aga91 &1 :5 firm1 put into a l>ge b[l1 & p\r ov] x ! scald+ syrup4 ,twelve h\rs lat] put ! syrup aga9 ov] ! fire1 add+ ! juice ( a lemon & a t9y /rip ( g+]-root = e p\nd ( r9d4 ,boil d[n until ?ick2 pack ! r9d 9 j>s & p\r ov] x ! syrup4 ,tie up :5 cool4 ,a v h&some sweetmeat1 al?\gh r insipid 9 flavor4 ,! read] c judge :e!r1 z ! *>ity boy said ( ! alphabet1 & ! s5ior ,well] ( matrimony1 x is wor? :ile to g ?r\gh s mu* & get s little4 ,,pres]v$ ,,g+]4 ,p>e ! roots ( fre% gre5 g+] & lay 9 cold wat] fifte5 m9utes4 ,boil 9 ?ree wat]s1 *ang+ ! hot = cold e "t1 until v t5d]2 dra91 & lay 9 ice-wat]4 ,= ! syrup1 all[ a p\nd & a qu>t] ( sug> = e p\nd ( g+]1 & a cupful ( wat] = ea* p\nd ( sug>4 ,boil1 & skim until ! scum ceases to rise4 ,:5 ! syrup is cold1 wipe ! g+] dry & drop x 94 ,let x /& tw5ty-f\r h\rs4 ,dra9 (f & reheat ! syrup4 ,?is "t put ! g+] 9 :5 blood w>m4 ,d n look at x aga9 = two days4 ,!n reboil ! syrup1 & p\r ov] ! g+] scald+ hot4 ,9 a week dra9 (f once m1 boil1 & add aga9 :ile hot to ! g+]2 cov] closely4 ,x w be fit = use 9 a =tnight4 ,,pres]v$ ,,*]ries4 ,/one ! *]ries1 pres]v+ e drop ( juice4 ,weigh ! fruit1 all[+ p\nd = p\nd ( sug>4 ,put a lay] ( fruit = "o ( sug> until all is us$ up2 p\r ov] ! juice & boil g5tly until ! syrup beg9s to ?ick54 ,! %ort-/em r$ *]ries1 or ! ,morellas are be/ = pres]ves4 ,sweet *]ries w n d4 ,,pres]v$ ,,/rawb]ries4 ,p\nd = p\nd4 ,put !m 9 a pres]v+ kettle ov] a sl[ fire until ! sug> melts4 ,boil tw5ty-five m9utes1 fa/4 ,take out ! fruit 9 a p]=at$ skimm] & fill a numb] ( small cans ?ree-qu>t]s full4 ,boil & skim ! syrup five m9utes long]1 fill up ! j>s1 & seal :ile hot4 ,keep 9 a cool1 dry place4 ,,/rawb]ry ,,jam4 ,= e p\nd ( fruit ?ree-qu>t]s ( a p\nd ( sug>4 #a p9t r$ currant juice to e #d p\nds /rawb]ries4 ,boil ! juice ( ! currants ) ! /rawb]ries half an h\r1 /irr+ all ! "t4 ,add ! sug> :5 y h dipp$ out ne>ly all ! juice1 leav+ ! fruit q dry1 & boil up rapidly = ab\t tw5ty m9utes1 skimm+ c>efully4 ,put 9 small j>s1 ) br&i$ tissue-pap] ov] ! top4 ,y c omit ! currant juice1 b ! flavor w n be s f9e4 ,,raspb]ry ,,jam4 lb4 ( sug> to e lb4 fruit4 ,put ! fruit on alone1 or ) ! addition ( a p9t ( currant juice to e f\r p\nds ( fruit4 ,boil half an h\r1 ma%+ & /irr+ well4 ,dip out mo/ ( ! boil+ juice be=e add+ sug>1 & cook tw5ty m9utes m4 ,blackb]ry jam is v nice made z above1 leav+ out ! currant juice4 ,,gooseb]ry ,,jam ,is made 9 ! same mann] z raspb]ry1 only ! currant juice is omitt$1 & ! gooseb]ries boil$ "o h\r )\t ! fruit1 & ano!r aft] x is put 94 ,! fruit mu/ be ripe4 ,,ripe ,,tomato ,,pres]ves4 #g lbs4 r\nd yell[1 or egg tomatoes--peel$4 #g lbs4 sug>1 & juice ( ?ree lemons4 ,let !m /& toge!r ov] night4 ,dra9 (f ! syrup & boil x1 skimm+ well4 ,put 9 ! tomatoes & boil g5tly tw5ty m9utes4 ,take out ! fruit ) a p]=at$ skimm]1 & spread ^u di%es4 ,boil ! syrup d[n until x ?ick5s1 add+1 j be=e y take x up1 ! juice ( ?ree lemons4 ,put ! fruit into ! j>s & fill up ) hot syrup4 ,:5 cold1 seal or tie up4 ,,gre5 ,,tomato ,,pres]ves4 7,good47 #h lbs4 small gre5 tomatoes4 ,pi]ce ea* ) a =k4 #g lbs4 sug>4 #d lemons--! juice only4 #a oz4 g+] & mace mix$4 ,heat all toge!r sl[ly1 & boil until ! fruit is cle>4 ,take x f ! kettle 9 a p]=at$ skimm]1 & spread ^u di%es to cool4 ,boil ! syrup ?ick4 ,put ! fruit into j>s & cov] ) hot syrup4 ,,pres]v$ ,,figs4 ,! weight ( ripe figs 9 sug>4 ,peel ( "o lemon & juice ( two4 ,a little g+]4 ,cov] ! figs ) cold wat] = twelve h\rs4 ,!n simm] 9 wat] en\gh to cov] !m until t5d]1 & spread out ^u a sieve to cool & h>d54 ,make a syrup ( ! sug>1 & a cup ( cold wat] = e p\nd4 ,boil until cle> ( scum2 put 9 ! figs & simm] t5 m9utes4 ,take !m out & spread ^u di%es 9 ! sun4 ,add ! lemons & g+]2 boil ! syrup ?ick2 give ! figs ano!r boil ( fifte5 m9utes1 & fill ! j>s ?ree-qu>t]s ( ! way to ! top4 ,fill up ) boil+ syrup1 cov]1 &1 :5 cold1 seal up4 ,,bak$ ,,apples4 ,cut out ! blossom end ( sweet apples--,campfields or ,p\nd ,sweets--) a %>p p5knife2 wa%1 b d n p>e !m2 pack !m 9 a l>ge pudd+-di%2 p\r a cupful ( wat] 9 ! bottom1 cov] closely ) ano!r di% or pan2 set 9 a mod]ate ov51 & /eam until t5d] all ?r\gh4 ,p\r ! liquor ov] !m :ile hot1 & repeat ?is z !y cool4 ,set on ! ice sev]al h\rs be=e tea1 &1 :5 y are ready1 transf] !m to a glass di%1 p\r+ ! juice ov] !m aga94 ,eat ) p[d]$ sug> & cream4 ,apples bak$ 9 ?is way are m t5d] & dige/ible1 & bett] flavor$1 ?an ^? bak$ 9 an op5 vessel4 ,campfields are p>ticul>ly good4 ,,apples ,,/ew$ ,,:ole4 ,p>e1 & ) a small knife extract ! cores ( f9e juicy apples t are n too t>t2 put into a deep di% ) j en\gh wat] to cov] !m2 cov] & bake1 or /ew1 9 a mod]ate ov51 until !y are t5d] & cle>2 take out ! apples1 put 9 a b[l1 & cov] to keep hot2 put ! juice into a saucepan1 ) a cupful ( sug> = twelve apples1 & boil half an h\r4 ,season ) mace1 g+]1 or :ole cloves1 add+ ! spice t5 m9utes be=e y remove ! syrup f ! fire4 ,p\r scald+ ov] ! apples1 & cov] until cold4 ,eat ) cream4 ,,bak$ ,,pe>s4 ,sweet pe>s may be bak$ j z sweet apples are--i4 e41 /eam$ )\t be+ p>$ or cor$4 ,or1 ,if l>ge1 cut 9 half1 put into a deep di%1 ) a v little wat]2 spr9kle !m ) sug>1 & put a few cloves1 or bits ( c9namon1 or a p9* ( g+] among !m4 ,cov] closely1 & bake until t5d]4 ,,/ew$ ,,pe>s4 ,if small & ripe1 cut out ! blossom-end1 )\t p>+ or cor+2 put into a saucepan1 ) en\gh wat] to cov] !m1 & /ew until t5d]2 add a half cupful ( sug> = e qu>t ( pe>s1 & /ew all toge!r t5 m9utes2 take out ! pe>s1 lay 9 a cov]$ b[l to keep w>m2 add to ! syrup a little g+] or a few cloves1 boil fifte5 m9utes long]1 & p\r ov] ! fruit hot4 ,or1 ,if ! pe>s are n q ripe1 b h>d & dispos$ to be t\gh1 peel !m1 cut out ! blossom-end1 leav+ on ! /ems1 & /ew until t5d] 9 en\gh wat] to cov] !m4 ,take !m out1 set by 9 a cov]$ di% to keep w>m2 add to ! liquor 9 ! saucepan an equal quantity ( ! be/ molasses & a little g+]2 boil half an h\r1 skim1 & return ! pe>s to ! saucepan4 ,/ew all toge!r tw5ty m9utes1 & p\r out4 ,^! are v good1 & w keep a week or m1 ev5 9 w>m wea!r4 ,i h cann$ !m :ile boil+ hot1 & kept !m sweet a :ole ye>4 ,,bak$ ,,qu9ces4 ,p>e & qu>t]2 extract ! se$s & /ew ! fruit 9 cle> wat] until a /raw w pi]ce !m2 put into a bak+-di% ) a half cupful ( sug> to e eight qu9ces2 p\r ov] !m ! liquor 9 :i* !y 7 boil$2 cov] closely1 & /eam 9 ! ov5 "o h\r2 take out ! qu9ces1 lay !m 9 a cov]$ b[l to keep w>m2 return ! syrup to ! saucepan1 & boil tw5ty m9utes2 p\r ov] ! qu9ces1 & set away cov]$1 to cool4 ,eat cold4 ,,fruit ,,jellies4 ,,currant1 ,,blackb]ry1 ,,/rawb]ry1 ,,etc4 ,put ! fruit into a /one j>2 set ?is 9 a kettle ( tepid wat]1 & put x ^u ! fire4 ,let x boil1 closely cov]$1 until ! fruit is brok5 to pieces2 /ra91 press+ ! bag 7a /\t co>se "o7 h>d1 putt+ 9 b a few h&fuls at a "t1 & betwe5 ea* squeez+ turn+ x inside out to scald (f ! pulp & sk9s4 ,to ea* p9t ( juice all[ a p\nd ( sug>4 ,set ! juice on alone to boil1 & :ile x is w>m+ divide ! sug> into sev]al diff]5t portions1 & put into %all[ pie-di%es or pans t w fit 9 y\r ov5s2 heat 9 ^!1 op5+ ! ov5s n[ & !n to /ir x & prev5t burn+4 ,boil ! juice j tw5ty m9utes f ! mom5t x beg9s fairly to boil4 ,by ?is "t ! sug> %\ld be s hot y _c be> y\r h& 9 x4 ,%\ld x melt ar\nd ! edges1 d n be al>m$4 ,! burn$ p>ts w only =m into lumps 9 ! syrup1 & c easily be tak5 out4 ,?r[ ! sug> into ! boil+ juice1 /irr+ rapidly all ! :ile4 ,x w 8hiss0 z x falls 91 & melt v quickly4 ,)draw y\r spoon :5 y are sure x is dissolv$4 ,let ! jelly j come to a boil1 to make all c]ta91 & take ! kettle in/antly f ! fire4 ,roll y\r glasses or cups 9 hot wat]1 & fill ) ! scald+ liquid4 ,if ^! directions be /rictly foll[$1 & ! fruit is at ! prop] /ate ( rip5ess1 !re ne$ be no dread ( failure4 ,i h (t5 _h ! jelly 8=m0 be=e ,i fill$ ! la/ glass4 ,i wi% x 7 9 my p[]1 by mak+ kn[n ! advantages ( ! process ,i h describ$1 to put an end to ! d\bts & anxieties att5dant ^u ! old-fa%ion$ me?od ( boil+ jelly into a pres]ve4 ,?is plan is s simple & safe1 ! jelly made s sup]ior 9 flavor & color to t produc$ by boil+ d[n juice & fruit1 t no "o :o has ev] tri$ bo? ways c hesitate to give x ! pref]5ce4 ,i h put up jelly 9 no o!r way = eighte5 ye>s1 & h nev] fail$ once4 ,/rawb]ry jelly %\ld h a little lemon-juice add$ to t ( ! fruit4 ,bo? x & blackb]ry1 & v ripe raspb]ry jelly1 are apt to be less firm ?an t made f m t>t fruits2 /ill1 d n boil x4 ,set x 9 ! sun1 z ,i h direct$ at ! beg9n+ ( ! section ^u pres]ves & fruit jellies1 fill+ "o cup f ano!r z ! cont5ts %r9k4 ,! sun w boil x d[n ) less wa/e1 & less injury to color & ta/e1 ?an ! fire w4 ,cook+ jelly always d>k5s x4 ,put br&i$ tissue-pap] ov] ! top ( ea* glass :5 cold & firm1 pa/e a ?ick pap] ov] x1 & keep 9 a dry place4 ,,raspb]ry ,,& ,,currant ,,jelly4 ,to two p>ts r$ raspb]ries or 8,blackcaps10 put "o ( r$ currants1 & proce$ z ) o!r b]ry jelly4 ,! flavor is exquisite4 ,?is jelly is especially nice = cake4 ,,wild ,,*]ry ,,& ,,currant ,,jelly4 ,two-?irds wild *]ries 7/ones & all7 & "o ( r$ currants4 ,a p\nd ( sug> to a p9t ( juice1 & make z y d pla9 currant jelly4 ,?is1 besides be+ v palatable & an excell5t table jelly1 is highly m$ic9al1 good = c\ghs & any weakness ( ! dige/ive organs4 ,i put x up fir/ z an exp]im5t1 & because ,i *anc$ to h ! *]ries4 ,n[ ,i w\ld n pass ! w9t] )\t x1 unless oblig$ to d s by a failure ( ! fruit crop4 ,,pea* ,,jelly4 ,crack "o-?ird ( ! k]nels & put !m 9 ! j> ) ! pea*es1 :i* %\ld be p>$1 /on$1 & slic$4 ,heat 9 a pot ( boil+ wat]1 /irr+ f "t to "t until ! fruit is well brok54 ,/ra91 & to e p9t ( pea* juice add ! juice ( a lemon4 ,measure aga91 all[+ a p\nd ( sug> to a p9t ( liquid4 ,heat ! sug> v hot1 & add :5 ! juice has boil$ tw5ty m9utes4 ,let x come to a boil1 & take in/antly f ! fire4 ,?is is v f9e = jelly-cake4 ,,gre5 ,,fox ,,grape ,,jelly ,is made aft] ! receipt = currant jelly1 only all[+ a p\nd & a half ( sug> to a p9t ( juice4 ,ripe grapes require b p\nd = p9t4 ,,qu9ce ,,jelly4 ,p>e & slice ! qu9ces1 & add = e five p\nds ( fruit a cup ( wat]4 ,put peel+s1 cores1 & all into a /one j>2 set ?is 9 a pot ( boil+ wat]1 &1 :5 ! fruit is s(t & brok51 proce$ z ) o!r jellies4 ,,crab-,,apple ,,jelly4 ,cut ,sib]ian crab-apples to pieces1 b d n p>e or remove ! se$s4 ,! latt] imp>t a peculi>ly pleasant flavor to ! fruit4 ,put into a /one j>1 set 9 a pot ( hot wat]1 & let x boil eight or n9e h\rs4 ,leave 9 ! j> all night1 cov]$ closely4 ,next morn+1 squeeze out ! juice1 all[ p\nd = p9t1 & manage z y d currant jelly4 ,%\ld ! apples be v dry1 add a cup ( wat] = e six p\nds ( fruit4 ,!re is no f9] jelly ?an ?is 9 appe>ance & 9 ta/e4 ,,cann$ ,,fruits ,,& ,,vegetables4 ,)9 a few ye>s cann$ fruits h1 9 a great measure1 sup]s$$ pres]ves4 ,!y are *eap]1 m :olesome1 & f> less difficult to prep>e4 ,att5tion to a few g5]al rules w insure success to e h\sekeep] :o s5sibly pref]s to put up h] own season's supply ( ^! to pur*as+ ^? = d\ble ! co/1 :i* are n ne>ly s good4 ,fir/1 exam9e cans & ela/ics n>r[ly be=e y beg9 op]ations4 ,see t ! screw is 9 ord]1 ! c )\t crack or nick1 ! ela/ic firm & closely fitt+4 ,secondly1 h ! fruit boil+ hot :5 seal$4 ,h ^u ! range or /ove a pan 9 :i* ea* empty c is set to be fill$ aft] x is roll$ 9 hot wat]4 ,lay ela/ic & top close to y\r h&1 fill ! c to ov]fl[+1 rememb]+ t ! fruit w %r9k z x cools1 & t a vacuum invites ! air to ent]2 clap on ! top )\t ! loss ( a second1 screw z tightly z y c1 & z ! cont5ts & ! c cool1 screw aga9 & aga9 to fit ! contraction ( metal & glass4 ,?irdly1 if y use glass cans 7& !y are *eape/ 9 ! end1 = y c use !m ye> aft] ye>1 gett+ new ela/ics :5 y ne$ !m7 keep !m 9 a cool1 d>k place1 & dry z well z cool4 ,! light w cause !m to f]m5t1 & also *ange ! color4 ,,cann$ ,,b]ries4 ,heat sl[ly to boil+1 9 a l>ge kettle4 ,:5 !y beg9 to boil1 add sug> 9 ! proportion ( "o tablespoonful to ea* qu>t ( fruit4 ,be=e do+ ?is1 h[ev]1 if !re is mu* juice 9 ! kettle1 dip out ! surplus ) a dipp] or cup4 ,x w only increase ! numb] ( cans to be fill$1 )\t real advantage to y4 ,leave ! b]ries almo/ dry be=e putt+ 9 ! sug>4 ,?is w make syrup en\gh4 ,boil all toge!r fifte5 m9utes1 & c4 ,huckleb]ries1 grapes1 blackb]ries1 currants1 raspb]ries1 *]ries1 & /rawb]ries put up 9 ?is way are v good1 eat5 z y w\ld pres]ves1 & make pies :i* are sc>cely inf]ior to ^? fill$ ) fre% fruit4 ,,cann$ ,,pea*es4 ,p>e1 cut 9 half & /one1 tak+ c>e n to break ! fruit2 drop ea* piece 9 cold wat] s soon z x is p>$4 ,! l>ge1 :ite free/one pea*es are nice/ = ?is purpose4 ,firmness ( texture is a desid]atum4 ,! fruit %\ld be ripe1 b n s(t4 ,all[ a heap+ tablespoonful ( sug> to ea* qu>t ( fruit1 scatt]+ x betwe5 ! lay]s4 ,fill y\r kettle & heat sl[ly to a boil4 ,boil ?ree m9utes1 j to assure y\rself t e piece ( fruit is heat$ ?r\gh4 ,c & seal4 ,x is safe to put a cupful ( wat] 9 ! bottom ( ! kettle be=e pack+ x ) fruit1 le/ ! l[] lay] %\ld burn4 ,,cann$ ,,pe>s4 ,= ! f9] v>ieties1 su* z ! ,b>tlett & ,seckel1 prep>e a syrup1 all[+ a p9t ( pure wat] & a qu>t] ( a p\nd ( sug> to a qu>t ( fruit4 ,:ile ?is is heat+1 peel ! pe>s1 dropp+ ea*1 z x is p>$1 into a pan ( cle> wat]1 le/ ! color %\ld *ange by exposure to ! air4 ,:5 ! syrup has come to a fa/ boil1 put 9 ! pe>s c>efully1 n to bruise !m1 & boil until !y look cle> & c be easily pi]c$ by a =k4 ,h ! cans ready1 roll$ 9 hot wat]1 pack ) ! pe>s & fill to ov]fl[+ ) ! scald+ syrup1 :i* mu/ be kept on ! fire all ! :ile1 & seal4 ,! t\gh] & m common pe>s mu/ be boil$ 9 wat] until t5d]2 ?r[n :ile w>m into ! hot syrup1 !n all[$ to boil t5 m9utes be=e !y are cann$4 ,apples may be treat$ 9 ei!r ( ! above ways z _! texture may seem to dem&4 ,,cann$ ,,plums4 ,prick ) a ne$le to prev5t bur/+2 prep>e a syrup all[+ a gill ( pure wat] & a qu>t] ( a p\nd ( sug> to e ?ree qu>ts ( fruit4 ,:5 ! sug> is dissolv$ & ! wat] blood-w>m1 put 9 ! plums4 ,heat sl[ly to a boil4 ,let !m boil five m9utes--n fa/ or !y w break badly1 fill up ! j>s ) plums1 p\r 9 ! scald+ syrup until x runs d[n ! sides1 & seal4 ,gre5gages are v f9e put up 9 ?is way2 also damsons = pies4 ,,cann$ ,,tomatoes4 8,i don't hold ) any ( ^! new-fangl$ notions10 said an old lady to me1 :5 ,i m5tion$ t my cann+ 0 ov] = ! summ]4 8,i 0 beguil$1 two ye>s ago1 into putt+ up "s tomaytesses 9 cans1 & if ,i'm =giv5 = t folly ,i'll nev] tempt ,provid5ce 9 ! same mann] aga940 8,!y didn't keep1 !n80 8,keep6 !y sp'il$ 9 a week6 ',twas no m'n ,i expect$ & des]v$ = m$dl+ ) su* a humbug40 8,p]haps y did n foll[ ! directions closely80 8,inde$ ,i did6 ,i cook$ ! torm5t$ ?+s1 & season$ 'em ) butt] & salt1 all ready = ! table1 & screw$ ! tops d[n tight4 ,b1 9 c\rse1 !y sp'il$60 8,7 y c>eful to put !m into ! cans boil+ hot80 8',tw\ld h crack$ ! glass6 ,i let 'em get nice & cold fir/4 ,i didn't suppose x made any diff]5ce ab\t su* a trifle z t60 ,poor old lady6 ,i ?9k ( h] & h] mighty temptation ( ,provid5ce :5ev] ,i c tomatoes1 = heat does make a diff]5ce--all ! diff]5ce 9 ! _w 9 ?is sort ( "w4 ,p\r boil+ wat] ov] ! tomatoes to loos5 ! sk9s4 ,remove ^!2 dra9 (f all ! juice t w come away )\t press+ h>d2 put !m into a kettle & heat sl[ly to a boil4 ,y\r tomatoes w look mu* nic] if y remove all ! h>d p>ts be=e putt+ !m on ! fire1 & rub ! pulp s(t ) y\r h&s4 ,boil t5 m9utes1 dip out ! surplus liquid1 p\r ! tomatoes1 boil+ hot1 into ! cans1 & seal4 ,keep 9 a cool1 d>k place4 ,,cann$ ,,tomatoes ,,& ,,corn4 ,boil ! corn on ! cob1 :5 x is 9 nice ord] = roa/+1 tw5ty m9utes ov] a good fire1 & cut (f :ile hot4 ,h y\r tomatoes sk9n$ & rubb$ to a smoo? pulp4 ,put 9 two measures ( !m = e "o ( ! cut corn2 salt z = ! table1 /irr+ x well 91 & br+ to a h>d boil4 ,!n1 c quickly1 & z soon z !y are cold set away 9 a cool1 d>k place4 ,,pres]v$ ,,gre5 ,,corn4 ,boil on ! cob until ! milk ceases to fl[ :5 ! gra9 is prick$4 ,cut (f ! corn & pack 9 /one j>s 9 ! foll[+ ord]3--,a lay] ( salt at ! bottom1 half an in* deep4 ,!n "o ( corn two in*es 9 dep?1 ano!r half-in* ( salt1 & s on until ! j> is ne>ly fill$4 ,let ! topmo/ lay] ( salt be d\ble ! dep? ( ! o!rs1 & p\r ov] all melt$--n hot--l>d4 ,press ^u ?is1 :5 ne>ly h>d1 ?ick :ite pap]1 cut to fit ! m\? ( ! j>4 ,keep 9 a cool place4 ,soak ov] night be=e us+ x4 ,gre5 corn is difficult to c1 b ,i "k x w keep well if put up 9 ?is way4 ,&1 /range to tell1 be s fre% aft] ! night's soak+ z to require salt :5 y boil x = ! table4 ,%\ld ! top lay] be mu/y1 dig l[] /ill1 & y w probably be rew>d$ = ! se>*4 ,,br&i$ ,,fruits4 ,,br&i$ ,,pea*es ,,or ,,pe>s4 #d lbs4 fruit4 #d lbs4 sug>4 #a p9t be/ :ite br&y4 ,make a syrup ( ! sug> & en\gh wat] to dissolve x4 ,let ?is come to a boil2 put ! fruit 9 & boil five m9utes4 ,hav+ remov$ ! fruit c>efully1 let ! syrup boil fifte5 m9utes long]1 or until x ?ick5s well2 add ! br&y1 & take ! kettle at once f ! fire2 p\r ! hot syrup ov] ! fruit1 & seal4 ,if1 aft] ! fruit is tak5 f ! fire1 a r$di% liquor oozes f x1 dra9 ?is (f be=e add+ ! cle> syrup4 ,put up 9 glass j>s4 ,pea*es & pe>s %\ld be peel$ = br&y+4 ,plums %\ld be prick$ & wat*$ c>efully = fe> ( bur/+4 ,,br&i$ ,,*]ries ,,or ,,b]ries4 ,make a syrup ( a p\nd ( sug> & a half gill ( wat] = e two lbs4 ( fruit4 ,heat to boil+1 /irr+ to prev5t burn+1 & p\r ov] ! b]ries :ile w>m--n hot4 ,let !m /& toge!r an h\r2 put all into a pres]v+-kettle1 & heat sl[ly2 boil five m9utes1 take out ! fruit ) a p]=at$ skimm]1 & boil ! syrup tw5ty m9utes4 ,add a p9t ( br&y = e five p\nds ( fruit2 p\r ov] ! b]ries hot1 & seal4 ,,c&ies4 ,,molasses ,,c&y4 #a qu>t good molasses4 cup v9eg>4 #a cup sug>4 ,butt] ! size ( an egg4 #a teaspoonful sal]atus4 ,dissolve ! sug> 9 ! v9eg>1 mix ) ! molasses1 & boil1 /irr+ frequ5tly1 until x h>d5s :5 dropp$ f ! spoon into cold wat]2 !n /ir 9 ! butt] & soda1 ! latt] dissolv$ 9 hot wat]4 ,flavor to y\r ta/e1 give "o h>d f9al /ir1 & p\r into butt]$ di%es4 ,z x cools1 cut into squ>es = 8taffy10 or1 :ile s(t en\gh to h&le1 pull :ite into /icks1 us+ only ! butt]$ tips ( y\r f+]s = t purpose4 ,,sug>-,,c&y4 #f cups ( sug>4 #a cup ( v9eg>4 #a cup ( wat]4 ,tablespoonful ( butt]1 put 9 at ! la/1 ) #a teaspoonful sal]atus dissolv$ 9 hot wat]4 ,boil fa/ )\t /irr+1 an h\r1 or until x crisps 9 cold wat]4 ,pull :ite ) ! tips ( y\r f+]s4 ,s9ce *ildr5 mu/ eat c&y1 ?is is ! be/ y c give !m4 ,x is v nice4 ,flavor to ta/e4 ,,pickles4 ,use none b ! be/ cid] v9eg>2 especially avoid ! %>p colorless liquid sold "u t "n4 ,x is weak sulphuric acid1 w>rant$ to riddle ! coat ( any /oma*1 ev5 t ( an o/ri*1 if t bird 7 s b]eft ( ! in/9ct ( self-pres]vation z to make a lun* ( bright-gre5 cucumb]-pickle sev5 times a week4 ,if y boil pickles 9 bell-metal1 d n let !m /& 9 x "o mom5t :5 x is (f ! fire2 & see = y\rself t x is p]fectly clean & newly sc\r$ be=e ! v9eg> is put 94 ,keep pickles 9 glass or h>d /onew>e2 look !m ov] e mon?2 remove ! s(t ones1 & if !re are sev]al ( ^!1 dra9 (f & scald ! v9eg>1 add+ a cup ( sug> = ea* gallon1 & p\r hot ov] ! pickles4 ,if !y are keep+ well1 ?r[ 9 a lib]al h&ful ( sug> = e gallon1 & tie !m up aga94 ,?is t5ds to pres]ve !m1 & mell[s ! %>pness ( ! v9eg>4 ,?is does n apply to sweet pickle4 ,pickle1 well made1 is bett] :5 a ye> old ?an at ! end ( six mon?s4 ,i h eat5 walnut pickle t5 ye>s old t 0 v f9e4 ,keep y\r pickles well cov]$ ) v9eg>4 ,if y use gr\nd spices1 tie !m up 9 ?9 musl9 bags4 ,,cucumb] ,,or ,,gh]k9 ,,pickle4 ,*oose small cucumb]s1 or gh]k9s1 = ?is purpose4 ,!y are m t5d]1 & look bett] on ! table4 ,reject all ov] a f+] 9 l5g?1 & e "o t is mis%ap5 or speck$1 h[ev] slightly4 ,pack 9 a /one j> or wood5 bucket1 9 lay]s1 /rew+ salt ?ickly betwe5 ^!4 ,cov] ! top lay] out ( sight ) salt1 & p\r on cold wat] en\gh to cov] all4 ,lay a small plate or r\nd bo>d ^u !m1 ) a clean /one to keep x d[n4 ,y may leave !m 9 ! br9e = a week or a mon?1 /irr+ up f ! bottom e o!r day4 ,if ! long] "t1 be sure y\r salt & wat] is /rong en\gh to be> up an egg4 ,if y raise y\r own cucumb]s1 pick !m e day1 & drop 9 ! pickle4 ,:5 y are ready to put !m up1 ?r[ away ! br9e1 ) any cucumb]s t may h s(t5$ "u ! process1 & lay ! re/ 9 cold fre% wat] = tw5ty-f\r h\rs4 ,*ange ! wat] !n = fre%1 & leave x = ano!r day4 ,h a kettle ready1 l9$ ) gre5 v9e-leaves1 & lay ! pickles ev5ly )9 x1 scatt]+ p[d]$ alum ov] ! lay]s4 ,a bit ( alum z l>ge z a pigeon-egg w be en\gh = a two-gallon kettleful4 ,fill ) cold wat]1 cov] ) v9e-leaves1 ?ree deep2 put a close lid or inv]t$ pan ov] all1 & /eam ov] a sl[ fire five or six h\rs1 n all[+ ! wat] to boil4 ,:5 ! pickles are a f9e gre51 remove ! leaves & ?r[ ! cucumb]s into v cold wat]4 ,let !m /& 9 x :ile y prep>e ! v9eg>4 ,to "o gallon all[ a cup ( sug>1 ?ree doz5 :ole black pepp]s1 ! same ( cloves1 half z mu* allspice1 "o doz5 blades ( mace4 ,boil five m9utes2 put ! cucumb]s into a /one j>1 & p\r ! v9eg> ov] !m scald+ hot4 ,cov] closely4 ,two days aft]w>d scald ! v9eg> aga9 & return to ! pickles4 ,repeat ?is process ?ree times m1 at int]vals ( two1 f\r1 & six days4 ,cov] ) a /onew>e or wood5 top2 tie /\t clo? ov] ?is1 & keep 9 a cool1 dry place4 ,!y w be ready = eat+ 9 two mon?s4 ,exam9e e few weeks4 ,,pickl$ ,,mangoes4 ,"y musk or nutmeg melons4 ,engli% mu/>d-se$ two h&fuls1 mix$ ) ,scrap$ hors]adi%1 "o h&ful4 ,mace & nutmeg p\nd$1 #a teaspoonful4 ,*opp$ g>lic1 #b teaspoonfuls4 ,a little g+]4 ,:ole pepp]-corns1 #a doz54 tablespoonful ( gr\nd mu/>d to a p9t ( ! mixture4 #a teaspoonful sug> to ! same quantity4 #a teaspoonful be/ salad oil to ! same4 #a teaspoonful cel]y-se$4 ,cut a slit 9 ! side ( ! melon2 ins]t y\r f+] & extract all ! se$s4 ,if y _c get !m out 9 ?is way1 cut a sl5d] piece out1 sav+ x to replace1--b ! slit is bett]4 ,lay ! mangoes 9 /rong br9e = ?ree days4 ,dra9 (f ! br9e1 & fre%5 9 pure wat] tw5ty-f\r h\rs4 ,gre5 z y w\ld cucumb]s1 & lay 9 cold wat] until cold & firm4 ,fill ) ! /uff+2 sew up ! slit1 or tie up ) pack ?read2 pack 9 a deep /one j>1 & p\r scald+ v9eg> ov] !m4 ,repeat ?is process ?ree times m at int]vals ( two days1 !n tie up & set away 9 a cool1 dry place4 ,!y w n be 8ripe0 "u f\r mon?s1 b are v f9e :5 !y are4 ,!y w keep sev]al ye>s4 ,,pepp] ,,mangoes4 ,are put up 9 ! same way1 us+ gre5 pepp]s t are full gr[n1 b n t+$ ) r$4 ,!y are v good1 b y\r f+]s w sm>t aft] ?ru/+ !m into ! pepp]s to pull out ! se$s4 ,= ?is purpose ,i h us$1 fir/1 a small p5knife1 to cut ! core f its atta*m5t to ! /em-end ( ! pepp]1 !n a smoo? bit ( /ick1 to pry op5 ! slit 9 ! side & "w out ! loose core or bun* ( se$4 ,by ! ex]cise ( a little +5uity y may sp>e y\rself all suff]+ f ?is cause4 ,%\ld y\r f+]s burn badly1 ano9t !m ) sweet-oil & we> gloves t night4 ,cream w also allay ! sm>t4 ,,pickl$ ,,cabbage 7,yell[47 #b gallons v9eg>4 #a p9t :ite mu/>d se$4 #d oz4 g+]4 #c oz4 pepp]-corns4 #a oz4 allspice4 p\nd$ f9e4 #b oz4 cloves4 #a oz4 mace4 #a oz4 nutmeg4 #b oz4 turm]ic4 #a l>ge h&ful ( g>lic1 *opp$4 #a h&ful scrap$ hors]adi%4 #d lbs4 sug>4 #b oz4 cel]y se$4 #c lemons1 slic$ ?94 ,mix all & set 9 ! sun = ?ree days4 ,to prep>e ! cabbage1 cut 9 qu>t]s--leav+ (f ! out] & gre5 leaves--& put 9 a kettle ( boil+ br9e4 ,cook ?ree m9utes4 ,take out1 dra91 & cov] ?ickly ) salt4 ,spread out 9 ! sun to dry2 !n %ake (f ! salt1 & cov] ) cold v9eg> 9 :i* has be5 /eep$ en\gh turm]ic to color x well4 ,leave x 9 ?is two weeks1 to draw out ! salt & to plump ! cabbage4 ,!y are !n ready to pack d[n 9 ! season$ v9eg>4 ,d n use "u six weeks or two mon?s4 ,,pickl$ ,,cabbage 7,purple47 ,qu>t] ! cabbage4 ,lay 9 a wood5 tray1 spr9kle ?ickly ) salt1 & set 9 ! cell> until next day4 ,dra9 (f ! br9e1 wipe dry1 lay 9 ! sun two h\rs1 & cov] ) cold v9eg> = twelve h\rs4 ,prep>e ! pickle by season+ en\gh v9eg> to cov] ! cabbage ) equal quantities ( mace1 cloves1 :ole :ite pepp]s2 a cup ( sug> to e gallon ( v9eg>1 & a teaspoonful ( cel]y se$ = e p9t4 ,pack ! cabbage 9 a /one j>2 boil ! v9eg> & spices five m9utes & p\r on hot4 ,cov] & set away 9 a cool1 dry place4 ,?is w be ripe 9 six weeks4 ,,pickl$ ,,onions4 ,peel ! onions1 :i* %\ld be f9e :ite ones--n too l>ge4 ,let !m /& 9 /rong br9e = f\r days1 *ang+ x twice4 ,heat m br9e to a boil1 ?r[ 9 ! onions1 & boil ?ree m9utes4 ,?r[ !m at once into cold wat]1 & leave !m !re f\r h\rs4 ,pack 9 j>s1 int]sp]s+ ) :ole mace1 :ite pepp]-corns1 & cloves4 ,fill up ) scald+ v9eg> 9 :i* y h put a cupful ( sug> = e gallon4 ,cork :ile hot4 ,!y w be ready = use 9 a mon?1 b w be bett] at ! end ( ?ree mon?s4 ,,gre5 ,,beans ,,& ,,radi% ,,pods4 ,take "y ,fr5* or 8/r+0 beans1 & radi% pods j be=e !y *ange color2 gre5 & pickle z y d cucumb]s & gh]k9s4 ,,na/urtium-,,se$4 ,take ! gre5 se$ aft] ! fl[] has dri$ (f4 ,lay 9 salt & wat] two days1 9 cold wat] "o day2 pack 9 bottles & cov] ) scald+ v9eg>1 season$ ) mace & :ite pepp]-corns1 & sweet5$ slightly ) :ite sug>4 ,cork1 & set away f\r weeks be=e y use !m4 ,!y are an excell5t sub/itute = cap]s4 ,,pickl$ ,,butt]nuts ,,& ,,walnuts4 ,ga!r !m :5 s(t en\gh to be pi]c$ by a p94 ,lay !m 9 /rong br9e five days1 *ang+ ?is twice 9 ! meantime4 ,dra91 & wipe !m ) a co>se clo?2 pi]ce ea* by runn+ a l>ge ne$le ?r\gh x1 & lay 9 cold wat] = six h\rs4 ,to ea* gallon ( v9eg> all[ a cup ( sug>1 ?ree doz5 ea* ( :ole cloves & black pepp]-corns1 half z mu* allspice1 & a doz5 blades ( mace4 ,boil five m9utes2 pack ! nuts 9 small j>s & p\r ov] !m scald+ hot4 ,repeat ?is twice )9 a week2 tie up & set away4 ,!y w be good to eat 9 a mon?--& v good too4 ,,pickl$ ,,caulifl[]4 ,pick ! :ite/ & close/ bun*es4 ,cut into small sprays or clu/]s4 ,plunge into a kettle ( scald+ br9e & boil ?ree m9utes4 ,take !m out1 lay ^u a sieve or a clo?1 spr9kle ?ickly ) salt1 &1 :5 dry1 bru% ?is (f4 ,cov] ) cold v9eg> = two days1 sett+ ! j> 9 ! sun4 ,!n pack c>efully 9 glass or /onew>e j>s1 & p\r ov] !m scald+ v9eg> season$ ?us3 ,to "o gallon all[ a cup ( :ite sug>1 a doz5 blades ( mace1 a tablespoonful ( cel]y-se$1 two doz5 :ite pepp]corns & "s bits ( r$ pepp] pods1 a tablespoonful ( cori&]-se$1 & ! same ( :ole mu/>d4 ,boil five m9utes4 ,repeat ! scald+ once a week = ?ree weeks2 tie up & set away4 ,keep ! caulifl[]s "u ! v9eg> by putt+ a small plate on top4 ,,slic$ ,,cucumb] ,,pickle4 7,v nice47 #b doz5 l>ge cucumb]s1 slic$1 & boil$ 9 v9eg> en\gh to cov] !m1 "o h\r4 ,set aside 9 ! hot v9eg>4 ,to ea* gallon ( cold v9eg> all[-- #a lb4 sug>4 #a tablespoonful ( c9namon4 #a teaspoonful g+]4 #a teaspoonful black pepp]4 #a teaspoonful cel]y-se$4 #a teaspoonful ( mace4 #a teaspoonful allspice4 #a teaspoonful cloves4 #a tablespoonful turm]ic4 #a tablespoonful hors]adi%1 scrap$4 #a tablespoonful g>lic1 slic$4 teaspoonful cay5ne pepp]4 ,put 9 ! cucumb]s & /ew two h\rs4 ,! pickle w be ready = use s soon z x is cold4 ,,pickl$ ,,wat]-,,melon ,,r9d4 7,extremely nice47 ,equal weight ( r9d & :ite sug>4 ounce :ite g+] to a gallon ( pickle4 #a p9t v9eg> to e p\nd ( sug>4 #a tablespoonful turm]ic to a gallon ( pickle4 ,mace1 cloves1 & c9namon to ta/e4 ,take ! ?icke/ r9d y c get1 p>e (f ! h>d gre5 r9d1 also ! s(t inn] pulp4 ,lay ! pieces--n>r[ /rips or fanciful cutt+s--9 br9e /rong en\gh to float an egg1 & let !m rema9 9 x t5 days4 ,!n soak 9 fair wat]1 *ang+ x e day = t5 days4 ,cov] !m ) cle> wat] 9 a pres]v+-kettle1 heat sl[ly & boil five m9utes4 ,take !m out & plunge in/antly into ice-wat]4 ,leave !m 9 ?is until next day4 ,give !m ano!r g5tle boil ( five m9utes 9 /rong alum-wat]4 ,simm] c>efully1 z a h>d boil w injure !m4 ,*ange directly f ! alum to ! ice-wat] aga91 & d n di/urb !m = f\r h\rs4 ,aft] a ?ird boil ( five m9utes1 let !m rema9 all night 9 ! la/ wat] to make !m t5d]4 ,next day add to en\gh wat] to cov] ! r9ds suffici5t sug> to make x q sweet1 b n a syrup4 ,simm] ! r9ds 9 ?is t5 m9utes1 ?r[ ! wat] away1 & spread !m ^u di%es to cool4 ,mean:ile prep>e a second syrup1 all[+ sug> equal 9 weight to ! r9d1 & half an ounce ( slic$ :ite g+] to a gallon ( ! pickle1 ) a cup ( wat] = e two p\nds ( sug>4 ,:5 ! sug> is melt$ & ! syrup q hot1 b n boil+1 put 9 ! r9ds & simm] until !y look q cle>4 ,take x out1 spread ^u ! di%es aga91 :ile y add to ! syrup a p9t ( v9eg> = e p\nd ( ! sug> y h put 91 "o tablespoonful ( turm]ic to a gallon ( pickle2 mace1 cloves & c9namon to ta/e4 ,boil ?is up1 return ! r9d to x1 & simm] fifte5 m9utes4 ,put up 9 glass j>s4 ,x w be fit = use 9 two weeks4 ,?is is a v h&some & delici\s pickle1 al?\gh x may seem to be made ^u ! pr9ciple ( ! ,fr5*man's pebble-s\p4 ,,gre5 ,,tomato ,,soy4 #b gallons tomatoes1 gre51 & slic$ )\t peel+4 #ab good-siz$ onions1 also slic$4 #b qu>ts v9eg>4 #a qu>t sug>4 #b tablespoonfuls salt4 #b tablespoonfuls gr\nd mu/>d4 #b tablespoonfuls black pepp]1 gr\nd4 #a tablespoonful allspice4 #a tablespoonful cloves4 ,mix all toge!r1 & /ew until t5d]1 /irr+ (t5 le/ !y %\ld scor*4 ,put up 9 small glass j>s4 ,?is is a mo/ useful & pleasant sauce = almo/ e k9d ( meat & fi%4 ,,sweet ,,tomato ,,pickle4 7,v good47 #g lbs4 ripe tomatoes1 peel$ & slic$4 #c lbs4 sug>4 #a oz4 c9namon & mace mix$4 #a oz4 cloves4 #a qu>t ( v9eg>4 ,mix all toge!r & /ew an h\r4 ,,ripe ,,tomato ,,pickle4 7,no4 #b47 #b gallons tomatoes1 peel$1 b n slic$4 #a p9t v9eg>4 #b lbs4 sug>4 ,mace1 nutmeg1 & c9namon to ta/e4 ,put all on toge!r1 heat sl[ly to a boil1 & simm] "o h\r4 ,put up 9 glass j>s4 ,,sweet ,,pickle--,,plums1 ,,pe>s1 ,,pea*es1 ,,or ,,o!r ,,fruits4 #g lbs4 fruit1 p>$4 #d lbs4 :ite sug>4 #a p9t /rong v9eg>4 ,mace1 c9namon1 & cloves4 ,p>e pea*es & pe>s2 prick plums & damsons1 tomatoes1 8globes0 or husk-tomatoes 7o!rwise kn[n z gr\nd-plums74 ,put into ! kettle ) alt]nate lay]s ( sug>4 ,heat sl[ly to a boil2 add ! v9eg> & spice2 boil five m9utes2 take out ! fruit ) a p]=at$ skimm] & spread ^u di%es to cool4 ,boil ! syrup ?ick2 pack ! fruit 9 glass j>s1 & p\r ! syrup on boil+ hot4 ,exam9e e few days = ! fir/ mon?1 & %\ld x %[ signs ( f]m5t+ set ! j>s 7uncov]$7 9 a kettle ( wat]1 & heat until ! cont5ts are scald+4 ,husk-tomatoes--a fruit :i* looks l a hybrid betwe5 ! tomato & plum--are p>ticul>ly nice put up 9 ?is way4 ,,pickl$ ,,pea*es4 #aj lbs4 fruit--p>$4 #d lbs4 sug>4 #a qu>t v9eg>4 ,mace1 c9namon1 & cloves to ta/e4 ,lay ! pea*es 9 ! sug> = an h\r2 dra9 (f e drop ( syrup1 & put ov] ! fire ) ab\t a cup ( wat]4 ,boil until ! scum ceases to rise4 ,skim2 put 9 ! fruit & boil five m9utes4 ,take out ! pea*es ) a p]=at$ skimm]1 & spread ^u di%es to cool4 ,add ! v9eg> & spices to ! syrup4 ,boil fifte5 m9utes long]1 & p\r ov] ! fruit 9 glass j>s4 ,,pickl$ ,,pea*es 7unpeel$47 ,rub ! fur (f ) a co>se clo?1 & prick ea* pea* ) a =k4 ,heat 9 j en\gh wat] to cov] !m until !y almo/ boil2 take !m out1 & add to ! wat] sug> 9 ! foll[+ proportions3-- ,= e #g lbs4 ( fruit #c lbs4 ( sug>4 ,boil fifte5 m9utes2 skim1 & add-- #c p9ts ( v9eg>4 #a tablespoonful 7ea*7 ( allspice1 mace1 & c9namon4 #a teaspoonful cel]y-se$4 #a teaspoonful cloves4 ,put ! spices 9 ?9 musl9 bags4 ,boil all toge!r t5 m9utes1 !n put 9 ! fruit1 & boil until !y c be pi]c$ ) a /raw4 ,take out ! fruit ) a skimm]1 & spread ^u di%es to cool4 ,boil ! syrup until ?ick1 pack ! pea*es 9 glass j>s1 & p\r ?is ov] !m scald+ hot4 ,y may pickle pe>s 9 ! same way )\t peel+4 ,,pickl$ ,,*]ries4 ,morella1 or l>ge r$ t>t *]ries1 z fre% z y c get !m4 ,to e qu>t all[ a l>ge cup ( v9eg> & two tablespoonfuls ( sug>1 ) a doz5 :ole cloves & half a doz5 blades ( mace4 ,put ! v9eg> & sug> on to heat ) ! spices4 ,boil five m9utes2 turn out into a cov]$ /onew>e vessel1 cov]1 & let x get p]fectly cold4 ,/ra9 out ! spices1 fill small j>s ?ree-qu>t]s ( ! way to ! top ) fruit1 & p\r ! cold v9eg> ov] !m4 ,cork or cov] tightly4 ,leave ! /ems on ! *]ries4 ,,picklette4 #d l>ge crisp cabbages1 *opp$ f9e4 #a qu>t onions1 *opp$ f9e4 #b qu>ts ( v9eg>1 or en\gh to cov] ! cabbage4 #b lbs4 br[n sug>4 #b tablespoonfuls gr\nd mu/>d4 #b tablespoonfuls black pepp]4 #b tablespoonfuls c9namon4 #b tablespoonfuls turm]ic4 #b tablespoonfuls cel]y-se$4 #a tablespoonful allspice4 #a tablespoonful mace4 #a tablespoonful alum1 pulv]iz$4 ,pack ! cabbage & onions 9 alt]nate lay]s1 ) a little salt betwe5 !m4 ,let !m /& until next day4 ,!n scald ! v9eg>1 sug>1 & spices toge!r1 & p\r ov] ! cabbage & onion4 ,d ?is ?ree morn+s 9 succession4 ,on ! f\r?1 put all toge!r ov] ! fire & heat to a boil4 ,let !m boil five m9utes4 ,:5 cold1 pack 9 small j>s4 ,x is fit = use z soon z cool1 b keeps well4 ,,dr9ks4 ,,c(fee4 ,nev] buy ! gr\nd c(fee put up 9 packages1 if y c get any o!r4 ,! m]e fact t aft] !y h gone to ! exp5se ( ! ma*9]y & labor requisite = gr9d+ x1 ! manufactur]s c sell x *eap] p] p\nd ?an groc]s c ! :ole gra9s1 roa/$ or raw1 %\ld conv9ce e s5sible p]son t x is adult]at$ ) o!r & less exp5sive sub/ances4 ,be t z x may1 c(fee loses its aroma s rapidly aft] x is gr\nd t x is wor? y\r :ile to buy x :ole1 ei!r 9 small quantities fre%ly roa/$1 or raw1 & roa/ x y\rself2 or /& by & see y\r respectable groc] gr9d :at y h j b\ght4 ,y c roa/ 9 a pan 9 ! ov51 /irr+ e few m9utes1 or 9 ! same ^u ! top ( ! range4 ,/ir (t5 & roa/ quickly to a bright br[n--n a dull black4 ,:ile /ill hot1 beat up ! :ite ( an egg ) a tablespoonful ( melt$ butt] & /ir up well ) x4 ,?is w t5d to pres]ve ! flavor4 ,gr9d j en\gh at a "t = a s+le mak+4 ,,to ,,make ,,c(fee 7boil$47 #a full c(fee-cup 7 p9t7 ( gr\nd c(fee4 #a qu>t ( boil+ wat]4 ,:ite ( an egg1 & cru%$ %ell ( same4 cup ( cold wat] to settle x4 ,/ir up ! egg%ell & ! :ite 7beat57 ) ! c(fee1 & a v little cold wat]1 & mix gradually ) ! boil+ wat] 9 ! c(fee-boil]4 ,/ir f ! sides & top z x boils up4 ,boil pretty fa/ twelve m9utes2 p\r 9 ! cold wat] & take f ! fire1 sett+ g5tly ^u ! he>? to settle4 ,9 five m9utes1 p\r x (f c>efully into y\r silv]1 *9a1 or ,britannia c(fee-pot1 :i* %\ld be previ\sly well scald$4 ,s5d to table hot4 ,,to ,,make ,,c(fee ,,)\t ,,boil+4 ,!re are s _m pat5t c(fee-pots = ?is purpose1 & ! directions sold ) ^! are s m9ute1 t ,i ne$ give only a few g5]al rules "h4 ,all[ r m c(fee to a giv5 quantity ( wat] ?an if x 7 to be boil$1 & h x gr\nd v f9e4 ,put ! c(fee 9 ! upp]mo/ comp>tm5t1 p\r on ! wat] v sl[ly until ! f9e c(fee is saturat$1 !n m rapidly4 ,! wat] %\ld be boil+4 ,%ut d[n ! top1 & ! c(fee ought to be ready :5 x has gone ?r\gh ! d\ble or treble set ( /ra9]s4 ,%\ld x n be /rong en\gh1 run x ?r\gh aga94 ,,caf ,,au ,,lait4 #a p9t v /rong made c(fee--fre% & hot4 #a p9t boil+ milk4 ,! c(fee %\ld be p\r$ (f ! gr\nds ?r\gh a f9e /ra9] 7?9 musl9 is ! be/ mat]ial7 into ! table c(fee-pot4 ,add ! milk1 & set ! pot :]e x w keep hot = five m9utes be=e p\r+ x out4 ,,tea4 #b teaspoonfuls ( tea to "o l>ge cupful ( boil+ wat]4 ,scald ! teapot well1 put 9 ! tea1 &1 cov]+ close1 set x on ! /ove or range "o m9ute to w>m2 p\r on en\gh boil+ wat] to cov] x well1 & let x /& t5 m9utes to 8draw40 ,keep ! lid ( ! pot %ut1 & set 9 a w>m place1 b d n let x boil4 ,fill up ) z mu* boil+ wat] z y w ne$1 & s5d hot to ! table1 aft] p\r+ into a heat$ *9a or silv] pot4 ,! bane ( tea 9 _m h\seholds is unboil$ wat]4 ,x c nev] extract ! flavor z x %\ld1 al?\gh x /eep = h\rs4 ,! kettle %\ld n only /eam1 b bubble & puff 9 a h>d boil be=e y add wat] f x to ! tea-leaves4 ,boil+ aft] ! tea is made1 injures ! flavor ei!r by dead5+ or mak+ x rank & 8h]by40 ,! ,engli% cu/om ( mak+ tea ^u ! breakfa/ or tea-table is fa/ ga9+ gr\nd 9 ,am]ica4 ,x is at once ! be/ & prettie/ way ( prep>+ ! bev]age4 ,,*ocolate4 #f tablespoonfuls grat$ *ocolate to ea* p9t ( wat]4 ,z mu* milk z y h wat]4 ,sweet5 to ta/e4 ,put on ! wat] boil+ hot4 ,rub ! *ocolate smoo? 9 a little cold wat]1 & /ir into ! boil+ wat]4 ,boil tw5ty m9utes2 add ! milk & boil t5 m9utes m1 /irr+ frequ5tly4 ,y c sweet5 ^u ! fire or 9 ! cups4 ,,cocoa ,,nibs1 ,,or ,,%ells4 #a qu>t ( boil+ wat]4 #b ozs4 ( cocoa nibs4 #a qu>t fre% milk4 ,wet ! %ells or nibs up ) a little cold wat]2 add to ! boil+1 & cook "o h\r & a half2 /ra91 put 9 ! milk1 let x heat almo/ to boil+1 & take f ! fire4 ,?is is excell5t = invalids4 ,,prep>$ ,,cocoa4 #a qu>t ( wat]1 boil+4 #b ozs4 prep>$ cocoa--,bak]'s is be/4 #a qu>t ( milk4 ,make z y d *ocolate--only boil ne>ly an h\r be=e y add ! milk1 aft]w>d heat+ almo/ to boil+4 ,sweet5 to ta/e4 ,,milk ,,tea 7,,= ,,*ildr547 #a p9t fre% milk & ! same ( boil+ wat]4 ,sweet5 to ta/e4 ,,raspb]ry ,,royal4 #d qu>ts ripe b]ries4 #a qu>t be/ cid] v9eg>4 #a lb4 :ite sug>4 #a p9t f9e br&y4 ,put ! b]ries 9 a /one j>1 p\r ! v9eg> ov] !m1 add ! sug>1 & p\nd ! b]ries to a pa/e ) a wood5 pe/le1 or ma% ) a spoon4 ,let !m /& 9 ! sun f\r h\rs2 /ra9 & squeeze out all ! juice1 & put 9 ! br&y4 ,seal up 9 bottles2 lay !m on _! sides 9 ! cell>1 & cov] ) sawdu/4 ,/ir two tablespoonfuls into a tumbl] ( ice-wat] :5 y wi% to use x4 ,,raspb]ry ,,v9eg>4 ,put ! raspb]ries into a /one vessel & ma% !m to a pulp4 ,add cid]-v9eg>--no speci\s imitation1 b ! g5u9e article--en\gh to cov] x well4 ,/& 9 ! sun twelve h\rs1 & all night 9 ! cell>4 ,/ir up well occasionally dur+ ?is "t4 ,/ra91 & put z _m fre% b]ries 9 ! j> z y took out2 p\r ! /ra9$ v9eg> ov] !m2 ma% & set 9 ! sun all day4 ,/ra9 a second "t next day4 ,to ea* qu>t ( ?is juice all[ #a p9t ( wat]4 #e lbs4 ( sug> 7be/ :ite7 = e #c p9ts ( ?is liquid1 juice & wat] m+l$4 ,place ov] a g5tle fire & /ir until ! sug> is dissolv$4 ,heat sl[ly to boil+1 skimm+ (f ! scum1 & z soon z x fairly boils take (f & /ra94 ,bottle :ile w>m1 & seal ! corks ) seal+ wax1 or bees'-wax & ros94 ,a mo/ refre%+ & pleasant dr9k4 ,,blackb]ry ,,v9eg> ,is made 9 ! same mann] z raspb]ry1 all[+ #e lbs4 sug> to #c p9ts ( juice & wat]4 ,,blackb]ry ,,cordial4 #a qu>t ( blackb]ry juice4 #a lb4 :ite sug>4 oz4 grat$ nutmeg4 oz4 p[d]$ c9namon4 oz4 allspice4 oz4 cloves4 #a p9t be/ br&y4 ,tie ! spices 9 ?9 musl9 bags2 boil juice1 sug>1 & spices toge!r fifte5 m9utes1 skimm+ well2 add ! br&y2 set aside 9 a closely cov]$ vessel to cool4 ,:5 p]fectly cold1 /ra9 out ! spices1 & bottle1 seal+ ! corks4 ,,eld]b]ry ,,w9e4 #h qu>ts ( b]ries4 #d qu>ts ( boil+ wat] p\r$ ov] ! b]ries4 ,let x /& twelve h\rs1 /irr+ n[ & !n4 ,/ra9 well1 press+ out all ! juice4 ,add #c lbs4 ( sug> to #d qu>ts ( juice4 #a oz4 p[d]$ c9namon4 oz4 p[d]$ cloves4 ,boil five m9utes1 & set away to f]m5t 9 a /one j>1 ) a clo? ?r[n lightly ov] x4 ,:5 x has done f]m5t+1 rack x (f c>efully1 n to di/urb ! lees4 ,bottle & cork d[n well4 ,,cranb]ry ,,w9e4 ,ma% ripe b]ries to a pulp2 put into a /one j>4 ,add #a qu>t ( wat] to #b qu>ts ( b]ries4 ,/ir well & let x /& two days4 ,/ra9 ?r\gh a d\ble flannel bag2 ma% a second supply ( b]ries1 equal 9 quantity to ! fir/1 & cov] ) ?is liquid4 ,/eep two days m2 /ra92 add #a lb4 sug> = #c qu>ts ( liquor1 & boil five m9utes4 ,let x f]m5t 9 lightly cov]$ j>s2 rack (f & bottle4 ,?is is said to be v good = scr(ula4 ,,/rawb]ry ,,w9e4 #c qu>ts ( /rawb]ries1 ma%$ & /ra9$4 ,to ! juice 7!re %\ld be ab\t a qu>t1 if ! b]ries are ripe & fre%7 add #a qu>t ( wat]4 #a lb4 ( sug>4 ,/ir up well & f]m5t 9 a clean1 sweet cask1 leav+ ! bung out4 ,:5 ! work+ subsides close tightly1 or rack (f into bottles4 ,?is is said by ^? :o h ta/$ x to be v good4 ,,currant ,,w9e4 ,pick1 /em1 ma%1 & /ra9 ! currants1 :i* %\ld be v ripe4 ,to #a qu>t ( juice add lb4 :ite sug>4 p9t ( wat]4 ,/ir all toge!r long & well2 put into a clean cask1 leav+ out ! bung1 & cov]+ ! :ole ) a bit ( lace or mosquito net4 ,let x f]m5t ab\t f\r weeks--rack (f :5 x is q /ill1 & bottle4 ,,jamaica ,,g+]-,,be]4 #a bottle ,jamaica ,g+] ,extract4 #a oz4 cream-t>t>4 #f qu>ts wat]4 #a lb4 sug>4 ,/ir until ! sug> is melt$1 !n put 9 ! grat$ peel ( a lemon1 & heat until blood-w>m4 ,add a tablespoonful ( brew]s' yea/2 /ir well & bottle1 wir+ d[n ! corks4 ,x w be fit = use 9 f\r days4 ,?is is a refre%+ & heal?ful bev]age mix$ ) p\nd$ ice 9 hot wea!r4 ,,rais9 ,,w9e4 #a lb4 :ite sug>4 #b lbs4 rais9s1 se$$ & *opp$4 #a lemon--all ! juice & half ! grat$ peel4 #b gallons boil+ wat]4 ,put all into a /one j>1 & /ir e day = a week4 ,/ra91 !n1 & bottle x4 ,x w be fit = use 9 t5 days4 ,,lemonade ,,or ,,%]bet4 #c lemons to a qu>t ( wat]4 #f tablespoonfuls ( sug>4 ,p>e ! yell[ peel f ! lemons1 &1 unless y mean to use ! ,%]bet imm$iately1 leave x out4 ,x gives a bitt] ta/e to ! sug> if left long 9 x4 ,slice & squeeze ! lemons ^u ! sug>1 add a v little wat]1 & let !m /& fifte5 m9utes4 ,!n fill up ) wat]2 ice well1 /ir1 & p\r out4 ,,orangeade ,is made 9 ! same mann]1 sub/itut+ oranges = lemons4 ,,/rawb]ry ,,%]bet4 7,delici\s47 #a qu>t ( /rawb]ries4 #c p9ts ( wat]4 #a lemon--! juice only4 #a tablespoonful orange-fl[] wat]4 lb4 :ite sug>4 ,! /rawb]ries %\ld be fre% & ripe4 ,cru% to a smoo? pa/e2 add ! re/ ( ! +r$i5ts 7except ! sug>71 & let x /& ?ree h\rs4 ,/ra9 ov] ! sug>1 squeez+ ! clo? h>d2 /ir until ! sug> is dissolv$2 /ra9 aga9 & set 9 ice = two h\rs or m be=e y use x4 ,,reg5t',s ,,pun*4 7,f9e47 #a lb4 loaf-sug> or rock c&y4 #a l>ge cup /rong black tea--7made74 #c w9eglasses ( br&y4 #c w9eglasses ( rum4 #a bottle *ampagne4 #b oranges--juice only4 #c lemons--juice only4 #a l>ge lump ( ice4 ,?is receipt 0 giv5 me by a g5tleman ( ! old s*ool1 a connoisseur 9 ! matt] ( bev]ages z ( cook]y4 8,tell y\r read]s10 he writes1 8t bett] pun* 0 nev] brew$40 ,i give receipt & message toge!r4 ,,roman ,,pun*4 #c c(fee cups ( lemonade--7/rong & sweet47 #a glass *ampagne4 #a glass rum4 #b oranges--juice only4 #b eggs--:ites only--well :ipp$4 lb4 p[d]$ sug>1 beat5 into ! /iff5$ :ites4 ,y mu/ ice abundantly--or1 if y pref]1 freeze4 ,,%]ry ,,cobbl]4 ,sev]al slices ( p9eapple1 cut 9 qu>t]s4 ,a lemon1 slic$ ?94 ,an orange1 slic$ ?94 cup ( p[d]$ sug>4 #a tumbl] ( ,%]ry w9e4 ,ice-wat]4 ,p\nd$ ice4 ,take a wide-m\!d qu>t pit*] & lay ! slic$ fruit 9 ord] at ! bottom1 spr9kl+ sug> & p\nd$ ice betwe5 ! lay]s4 ,cov] ) sug> & ice1 & let all /& toge!r five m9utes4 ,add !n two tumbl]s ( wat] & all ! sug>1 & /ir well to dissolve ?is4 ,fill ! pit*] ne>ly full ( p\nd$ ice1 p\r 9 ! w9e1 & /ir up f ! bottom until ! +r$i5ts are ?or\ghly mix$4 ,9 p\r+ x out put a slice ( ea* k9d ( fruit 9 ea* goblet be=e add+ ! liquid4 ,x is be/ suck$ ?r\gh a /raw or glass tube4 ,,nect>4 ,make z above1 sub/itut+ a little rose-wat] = ! p9eapple1 & squeez+ out ! juice ( ! orange & lemon1 in/ead ( putt+ 9 ! slices4 ,spr9kle nutmeg on ! top4 ,?is =ms a delici\s & refre%+ dr9k = invalids4 ,,cl>et ,,pun*4 #a bottle ( cl>et4 ! quantity ( ice-wat]4 #b lemons1 slic$4 cup p[d]$ sug>4 ,cov] ! slic$ lemon ) sug> & let x /& t5 m9utes4 ,add ! wat]2 /ir h>d = a :ole m9ute1 & p\r 9 ! w9e4 ,put p\nd$ ice 9 ea* glass be=e fill+ ) ! mixture4 ,,egg ,,nogg4 #f eggs--:ites & yolks beat5 sep>ately & v /iff4 #a qu>t ri* milk4 cup ( sug>4 p9t be/ br&y4 ,flavor ) nutmeg4 ,/ir ! yolks into ! milk ) ! sug>1 :i* %\ld fir/ be beat5 ) ! yolks4 ,next comes ! br&y4 ,la/ly :ip 9 ! :ites ( ?ree eggs4 ,,*]ry ,,b\nce4 #d lbs4 ( s\r & ! same quantity ( sweet *]ries4 #b lbs4 :ite sug>4 #a gallon be/ :iskey4 ,cru% ! *]ries to pieces by p\nd+ 9 a deep wood5 vessel ) a smoo? billet ( wood4 ,beat h>d en\gh to crack all ! /ones4 ,put into a deep /one j>1 mix 9 ! sug> well1 & cov] ) ! :iskey4 ,%ake ar\nd briskly & turn into a demijohn4 ,cork tightly & let x /& a mon?1 %ak+ x e day1 & ano!r mon? )\t t\*+ x4 ,!n /ra9 (f & bottle4 ,x is bett] a ye> ?an six mon?s old4 ,if ! ,maltese cross appe>s b seldom 9 ! section devot$ to dr9ks1 x is because mo/ ( my in=mation respect+ _! manufacture is second-h&4 ,9 my own family !y are s little us$1 except 9 sickness1 t ,i %\ld n d>e to tea* o!rs1 ^u my own au?ority1 h[ to prep>e !m4 ,inde$1 ! temptation ,i felt to omit _m ( !m rem9d$ me ( a rem>k made1 introductory ( pres]ves1 by "o ( ! 8,complete ,h\sewives10 :o1 all five toge!r1 drove me to ! v]ge ( an attack ( conge/ion ( ! bra91 be=e ,i _h be5 a h\sekeep] = a week4 ,said ?is judici\s lady3--8,pres]ves ( all k9ds are exp5sive & indige/ible1 & !re=e poison\s4 ,!re=e0--aga9--8,i %all n give directions = _! manufacture1 except to rem>k t b>b]ries /ew$ 9 molasses are economical1 & a degree less hurtful ?an mo/ o!rs ( t class ( comp\nds40 ,!n ,i reflect$ t ,i might1 ^u ! same pr9ciple1 exclude all receipts 9 :i* cocoanut is us$1 because x is rank poison to me2 :ile a de> fri5d ( m9e w\ld z soon t\* ars5ic z an egg4 ,a l>ge majority ( ! bev]ages ,i h nam$ are highly m$ic9al1 & des]ve a place 9 ! h\sekeep]'s cal5d> on t acc\nt4 ,_m1 s f> f be+ hurtful1 are b5eficial to a weak /oma* or a sy/em suff]+ "u g5]al debility4 ,none :i* conta9 alcohol 9 any %ape %\ld be us$ daily1 mu* less semi- or tri-daily by a well p]son4 ,?is pr9ciple r$uc$ to practice w\ld prove ! prev5tive ounce :i* w\ld cure1 all ov] ! l&1 ! ne$ = ,temp]ance ,societies & ,inebriate ,asylums4 ,,! ,,sick-,,room4 ,! sick-*amb] %\ld be ! mo/ quiet & *e]ful 9 ! h\se--a sacr$ isle pa/ :i* ! waves ( dome/ic toil & solicitude glide sil5tly4 ,?is is n an easy rule to obey4 ,:oev] ! invalid may be1 :e!r ! "m1 fa!r1 or ! sweet y\ngl+ ( ! flock1 ! f\ndations ( ! h\sehold seem ?r[n out ( c\rse :ile ! sickness la/s4 ,y may h good s]vants & k9d fri5ds to aid y1 b ! hit* 9 ! ma*9]y is n to be smoo!d out by _! ef=ts4 ,! irregul>ity does n annoy y3 y d n notice x if ! attack be sev]e or dang]\s4 ,all o!r ?\ghts are swall[$ up 9 ! all-absorb+1 ev]-pres5t al>m4 ,y c\nt no?+ an inconv5i5ce t c br+ pres5t relief1 or possible heal+ to ! belov$ "o2 disda9 = y\rself re/ or ease :ile ! %ad[ hangs above ! pill[ cru%$ by ! helpless head4 ,b :5 x passes1 :5 ! fir/ transport ( ?ankfulness has subsid$ into an abid+ s5se ( safety1 ! m9d sw+s back to ! accu/om$ pivot1 & y\r eyes seem to be sudd5ly unb\nd4 ,y f9d1 ) dismay1 t ! *ildr5 h run wild1 & ! com=t ( ! :ole family be5 neglect$ dur+ y\r conf9em5t to ! po/ ( mo/ urg5t duty2 ) displeasure1 t ! s]vants h1 z y consid]1 tak5 advantage ( y\r situation to omit ?is task1 & to slur ov] t2--9 f9e1 t no?+ has be5 done well1 & s _m ?+s left altoge!r undone1 t y are 8worri$ out ( y\r s5ses0--a phrase t too (t5 signifies1 out ( y\r temp]4 ,& x is j at ?is juncture--:5 y are call$ to fifty po9ts ( att5tion & labor at once1 & are on ! v]ge ( despair at ! conglom]ation worse conglom]at$ aris+ be=e y2 fidgett+ to pick up dropp$ /it*es 9 ! web y 7 wont to keep s ev5--t ! invalid becomes mo/ exact+4 8,unreasonable10 y "n x to y\rself1 ev5 ?\gh x be ,john himself :o calls ^u y e ?ird m9ute = "s little (fice ( lov+-k9dness2 :o wants to be amus$ & f$ & pett$1 & made g5]ally com=table z if he 7 a six-mon?s-old baby2 :o nev] rememb]s t y mu/ be we>i$ out ) wat*+ & anxiety1 & t ev]y?+ bel[-/airs is go+ to de/ruction = ! want ( a balance-:eel4 ,! bett] he loves y ! m apt is he to fancy t nobody b y c d any?+ = him2 ! m c]ta9 to crave some?+ :i* no "o else kn[s h[ to prep>e4 ,& :5 y h /ra9$ muscle & pati5ce a little fur!r to get x ready1 & ) prud5t =esight made en\gh to la/ = sev]al meals1 x is m ?an probable t 8 fickle ta/e w sugge/ some?+ entirely diff]5t = 8next "t40 8,j = a *ange1 y "k1 de>4 ,"o gets s tir$ ( eat+ ! same ?+ s (t560 ,he might be m consid]ate--less *ildi%--y ?9k1 turn+ away t he may n see y\r *ange ( c\nt5ance4 ,:5 y h tak5 s mu* pa9s to suit him exactly6 ,x is h>d] yet :5 he refuses to d m ?an ta/e ! delicacy y hop$ w\ld tempt him4 8,x is v nice1 ,i suppose1 my love10 says ! poor fell[1 ) ! air ( a m>tyr4 8,b x does n ta/e "r1 someh[4 ,maybe ! *ildr5 c dispose ( x4 ,if ,i _h a lemon ice1 or "s w9e jelly su* z my "m us$ to make1 ,i am sure ,i c\ld reli% x4 ,i always did dete/ sick peoples' diet60 ,if he is v mu* %ak5 z to n]ves1 he w be likely to say1 8messes40 8,i am fairly wild60 said a lov+ wife & "m1 & ?rifty h\sekeep]1 to me "o day1 :5 ,i call$ to see h]4 ,%e _h j nurs$ h] husb& & ?ree *ildr5 ?r\gh ! influ5za4 ,all _h be5 d[n ) x at once4 ,t =m ( demoniacal possession is g5]ally conduct$ ^u ! :olesale pr9ciple4 ,"o ( h] s]vants _h left 9 disgu/ at ! increas$ pressure ( "w2 ! wea!r 0 ra9y1 bl[y1 raw2 ! /reets 7 muddy1 & !re 0 no su* ?+ z keep+ /eps & halls clean1 :ile ! f\r invalids 7 cross z only too?a*e or influ5za c make human be+s4 8,i am fairly wild60 said ! wor?y creature1 ) te>s 9 h] eyes4 8,i _c snat* a m9ute1 f morn+ until night1 to put ?+s /raight1 & yet ,i am almo/ tir$ to dea?6 ,i 0 say+ to myself z y came 91 t ,i w\ldn't try any long]4 ,i w\ld j sit /ill until ! dirt 0 pil$ up to my *91 & !n ,i w\ld get ^u ! table60 ,h[ (t5 ,i h ?\ght ( h] odd spee* s9ce6 sometimes ) a smile--m frequ5tly ) a sigh4 ,b ) all my pity = ! nurse & h\sekeep]1 ,i _c conceal f myself--,i w\ld n =get1 or let y =get = a mom5t--! tru? t ! sick "o is ! great] suff]]4 ,x is nev] pleasant to be laid ^u ! %elf4 ,! re/+-place--falsely s-call$--is h>d & n>r[ & unev5 en\gh1 ev5 :5 ! tramp ( ! out] _w does n j> ! sore & jad$ frame2 :5 !re is no app>5t ne$ = ! sick p]son to be ^u 8 feet1 & = aught t o!rs c see1 or he c say1 he might j z well /ay :]e he is = a mon? or two4 ,b :51 ! rack ( pa9 hav+ be5 remov$1 ! dull$ p]ceptions ( ! m9d re-awak5 to s5sitiv5ess1 & !re comes to 8 e> ! bugle-call ( duty--%>p1 imp]ative2--:5 e idle mom5t speaks to him ( a sla9 opportunity1 & ! no long] /rong man %akes 8 fett]s ) pite\s cries aga9/ fate1 d n despise1 or be impati5t ) him4 ,he is fev]i% & inconsid]ate & caprici\s because he is n himself4 ,y see only ! poor wreck left by ! demon z he tore 8 way out ( him at ! ,div9e comm&4 ,ga!r x up lov+ly 9 y\r arms1 & nurse x back to /r5g? & comel9ess4 ,! sick %\ld always be ! *ief object ( ?\ght & c>e ) all 9 ! h\sehold4' ,if ne$ be1 let ! dirt lie *9-deep ev]y:]e else1 s long z x is kept out ( t "o room4 ,!re be jeal\s 9 y\r c>e t no?+ (f5ds sight & smell4 ,!re %\ld be no smell 9 a sick-*amb]4 ,to avoid ?is1 let 9 ! air freely & (t54 ,cologne-wat] w n dispel a f\l odor1 :ile dis9fectants are noisome 9 !mselves4 ,ba! ! pati5t z frequ5tly & ?or\ghly z prud5ce w all[1 & *ange 8 clo?+1 ) ! b$-l951 e day4 ,d n keep ! m$ic9es :]e he c see !m1 nor ev] let him witness ! mix+ ( t :i* he is to swall[4 ,s soon z 8 meals are ov]1 remove e ve/ige ( !m f ! room4 ,ev5 a soil$ spoon1 ly+ on table or bureau1 may (f5d 8 fa/idi\s appetite4 ,cov] ! /& or wait] f :i* he eats ) a spotless napk91 & s]ve 8 food 9 y\r da9tie/ w>e4 ,my he>t s(t5s almo/ to te>fulness :5 ,i recall ! h\rs1 days1 weeks1 ,i h myself sp5t 9 ! *amb] ( langui%+1 & ! +5uity ( t5d]ness t1 f my babyhood1 has /riv5 to *eat ! imprisonm5t ( we>9ess1 & make me =get pa9 & uselessness4 ,! pretty surprises daily inv5t$ = my ent]ta9m5t2 ! exce$+ nicety ) :i* !y 7 set out be=e me2 ! lov+ words t n\ri%$ my _s :5 ! body 0 fa9t unto dea?1--^! are ev5ts1 n slight incid5ts1 9 ! book ( memory4 ,:5 ,i cease to be grateful = !m1 or to le>n f !m h[ to m9i/] unto o!rs ( ! l consolation1 may my he>t =get to beat1 my "r h& lose h] cunn+6 ,d n ask y\r *>ge :at he w\ld l to eat to-day4 ,he w1 ( a surety1 sick5 ) ! ef=t at selection1 & say1 8,no?+60 ,b wat* att5tively = ! slighte/ intimation ( a desire = any p>ticul> delicacy1 & if y are assur$ t x _c hurt him1 procure x1 if y c1 )\t lett+ him guess at y\r int5tion4 ,fe$ him lightly & (t51 nev] br++ m into 8 sight ?an he may safely eat4 ,a big b[l ( bro? or jelly w ei!r tempt him to imprud5ce1 or disc\rage him4 8,am ,i to be burd5$ ) all t80 cries ! affright$ /oma*1 & w h none ( x4 ,:ile he is v weak1 fe$ him ) y\r own h&1 playfully1 z y w\ld a *ild1 talk+ *e]ily ( some?+ besides 8 food1 & coax+ him into tak+ ! ne$$ nutrim5t z only a wife & "m c1 or z nobody b ,john c\ld beguile y to ef=t 9 ! same direction4 ,/udy all pleasant & soo?+ arts to :ile away ! "t1 & keep worry ( e k9d away f him4 ,a trifle at :i* y c laugh w be a burd5 to ! enfeebl$ m9d & body1 & he has no?+ to d b lie /ill & roll x ov] until x swells into a m\nta94 ,:5 he c be remov$ )\t dang]1 let him h 8 meals 9 ano!r room1 *ang+ ! air ( ea* :5 he is n 9 x4 ,e "o :o has suff]$ f long sickness kn[s ! peculi> loa?+ att5dant ^u ! idea t all food is ta9t$ ) ! atmosph]e ( ! *amb] 9 :i* x is s]v$1 & if eat5 9 b$1 ta/es ( ! mattress & pill[s4 ,! room & all 9 x may be clean1 fre%1 & sweet1 b ! fancy _c be dismiss$4 ,& x is wis] to humor ?an to reason ) mo/ sick fancies4 ,a hir$ nurse is a useful1 (t5 a necess>y ?+1 b :ile y are ^u y\r feet1 & mi/ress ( y\r own h\se1 delegate to no "o ! preci\s task ( cat]+ = ! de> suff]]4 ,x is an art 9 itself4 ,i hope a practical k ( x w be taught 9 ,wom5's ,m$ical ,colleges1 :5 !y are an e/abli%$ 8in/itution0 ) u4 ,i wi% x 7 prop] to record "h ! "n ( "o ( ! k9de/ & be/ family physicians ,i ev] knew1 :o _h *>ge ( my n v firm heal? dur+ my girlhood4 ,he ow$ mu*--,i suppose no "o ev] knew really h[ mu*--( 8 success 9 8 practice to 8 tact & skill 9 devis+ palatable & suitable n\ri%m5t = 8 pati5ts4 ,i well rememb] ! *ildi% pleasure ) :i* ,i w\ld he> him say :5 ! viol5ce ( ! attack _h pass$--8,n[1 my de> *ild1 we mu/ beg9 ) kit*5 physic60 & ! gl[ ( amus$ expectation ) :i* ,i us$ to wat* him1 z1 ) an ar* %[ ( my/]y1 he w\ld beckon my "m f ! room to receive 8 8prescription20 ! impati5ce ) :i* ,i await$ ! result ( ! conf]5ce1 & ! ze/ ) :i* ,i ate :atev] he ord]$4 ,if ,i c\ld h p]suad$ him to manage ?is dep>tm5t ( my "w1 x w\ld w9 = me ! degree ( ,m4,d4 ) a new mean+--,mi/ress ( ,dietetics4 ,,! ,,sick-,,room4 ,,beef ,,tea4 #a lb4 lean beef1 cut into small pieces4 ,put into a j> )\t a drop ( wat]2 cov] tightly1 & set 9 a pot ( cold wat]4 ,heat gradually to a boil1 & cont9ue ?is /eadily = ?ree or f\r h\rs1 until ! meat is l :ite rags1 & ! juice all drawn out4 ,season ) salt to ta/e1 & :5 cold1 skim4 ,! pati5t w (t5 pref] ?is ice-cold to hot4 ,s]ve ) ,alb]t biscuit or ?9 8waf]s10 unleav5$1 made by a receipt giv5 "u ! head ( ,,bread4 ,,mutton ,,bro?4 #a lb4 lean mutton or lamb1 cut small4 #a qu>t wat]--cold4 #a tablespoonful rice1 or b>ley1 soak$ 9 a v little w>m wat]4 #d tablespoonfuls milk4 ,salt & pepp]1 ) a little *opp$ p>sley4 ,boil ! meat1 unsalt$1 9 ! wat]1 keep+ x closely cov]$1 until x falls to pieces4 ,/ra9 x out1 skim1 add ! soak$ b>ley or rice2 simm] half an h\r1 /irr+ (t52 /ir 9 ! season+ & ! milk1 & simm] five m9utes aft] x heats up well1 tak+ c>e x does n burn4 ,s]ve hot ) cream crack]s4 ,,*ick5 ,,bro?4 ,is excell5t made 9 ! same mann] z mutton1 crack+ ! bones well be=e y put 9 ! f[l4 ,,veal ,,& ,,sago ,,bro?4 #b lbs4 knuckle ( veal1 crack$ all to pieces4 #b qu>ts ( cold wat]4 #c tablespoonfuls be/ pe>l sago1 soak$ 9 a cup ( cold wat]4 #a cup cream1 heat$ to boil+4 ,yolks ( two eggs1 beat5 light4 ,boil ! veal & wat] 9 a cov]$ saucepan v sl[ly until r$uc$ to "o qu>t ( liquid2 /ra91 skim1 season ) salt1 & /ir 9 ! soak$ sago 7hav+ previ\sly w>m$ x by sett+ = half an h\r 9 a saucepan ( boil+ wat]1 & /irr+ f "t to "t47 ,simm] half an h\r1 tak+ c>e x does n burn2 beat 9 ! cream & eggs2 give "o good boil up1 & turn out4 ,?is is excell5t = consumptives4 ,,beef ,,& ,,sago ,,bro?4 #b lbs4 ( beef--cut up small4 #b qu>ts ( wat]4 #a cup ( sago1 soak$ s(t 9 a little lukew>m wat]4 ,yolks ( ?ree eggs4 ,salt to ta/e4 ,/ew ! beef until x falls to pieces2 /ra9 x out1 salt ! liquid & /ir 9 ! sago4 ,simm] g5tly "o h\r1 /irr+ (t54 ,add ! beat5 yolks3 boil up once & s]ve4 ,?is is a /r5g!n+ & nice s\p4 ,eat ) dry toa/4 ,,arr[root ,,jelly 7,pla947 #a cup boil+ wat]4 #b heap+ teaspoonfuls ( be/ ,b]muda arr[root4 #a teaspoonful lemon juice4 #b teaspoonfuls ( :ite sug>4 ,wet ! arr[root 9 a little cold wat]1 & rub smoo?4 ,!n /ir into ! hot1 :i* %\ld be on ! fire & actually boil+ at ! "t1 ) ! sug> already melt$ 9 x4 ,/ir until cle>1 boil+ /eadily all ! :ile1 & add ! lemon4 ,wet a cup 9 cold wat]1 & p\r 9 ! jelly to =m4 ,eat cold ) sug> & cream flavor$ ) rose-wat]4 ,an invaluable prep>ation 9 cases :]e w9e is =bidd54 ,,arr[root ,,w9e ,,jelly4 #a cup boil+ wat]4 #b heap+ teaspoonfuls arr[root4 #b heap+ :ite sug>4 #a tablespoonful br&y or #c tablespoonfuls ( w9e4 ,an excell5t corrective to weak b[els4 ,,arr[root ,,blanc ,,mange4 #a cupful boil+ milk4 #b dess]tspoonfuls be/ arr[root1 rubb$ smoo? 9 cold wat]4 #b teaspoonfuls :ite sug>4 ,vanilla or o!r ess5ce4 ,boil until x ?ick5s well1 /irr+ all ! :ile4 ,eat cold ) cream1 flavor$ ) rose-wat]1 & sweet5$ to ta/e4 ,,sago ,may be sub/itut$ = arr[root 9 any ( ! =ego+ receipts1 :5 y h soak$ x an h\r 9 wat] p\r$ ov] x cold1 & gradually w>m$ by sett+ ! cup conta9+ x 9 hot wat]4 ,boil r long] ?an y d ! arr[root4 ,,sago ,,gruel4 #b cups wat]4 #b tablespoonfuls sago4 #c teaspoonfuls :ite sug>4 #a glass ( w9e4 #a tablespoonful lemon juice4 ,nutmeg to ta/e1 & a p9* ( salt4 ,put ! sago 9 ! wat] :ile cold1 & w>m by sett+ 9 a saucepan ( boil+ wat]4 ,/ir (t51 & let x s(t5 & heat = "o h\r4 ,!n boil t5 m9utes1 /irr+ all ! :ile2 add ! sug>1 w9e1 & lemon1 & p\r into a b[l or m\ld to cool4 ,eat w>m1 if pref]r$4 ,! w9e & nutmeg %\ld be omitt$ if ! pati5t be fev]i%4 ,,indian ,,meal ,,gruel4 #b qu>ts ( boil+ wat]4 #a cup ( ,indian meal1 & #a tablespoonful fl\r1 wet up ) cold wat]4 ,salt to ta/e--&1 if y l1 sug> & nutmeg4 ,wet ! meal & fl\r to a smoo? pa/e1 & /ir into ! wat] :ile x is actually boil+4 ,boil sl[ly "o h\r1 /irr+ up well f ! bottom4 ,season ) salt to ta/e4 ,"s sweet5 x1 b ,i l x bett] ) a little pepp] add$ to ! salt4 ,if a ca?>tic is desir$1 omit ! :eat fl\r altoge!r4 ,,oatmeal ,,gruel ,is made 9 ! same way4 ,,milk ,,& ,,rice ,,gruel4 #a qu>t boil+ milk4 #b tablespoonfuls 7heap+7 ( gr\nd rice1 wet ) cold milk4 #a saltspoonful ( salt4 ,/ir 9 ! rice-pa/e & boil t5 m9utes1 /irr+ all ! :ile4 ,season ) sug> & nutmeg1 & eat w>m ) cream4 ,y may use ,indian meal in/ead ( rice-fl\r1 :i* is an a/r+5t4 ,9 ?is case1 boil an h\r4 ,,dri$ ,,fl\r ,,= ,,tee?+ ,,*ildr54 #a cup ( fl\r1 ti$ 9 a /\t musl9 bag & dropp$ into cold wat]1 !n set ov] ! fire4 ,boil ?ree h\rs /eadily4 ,turn out ! fl\r ball & dry 9 ! hot sun all day2 or1 if y ne$ x at once1 dry 9 a mod]ate ov5 )\t %utt+ ! door4 ,to use x-- ,grate a tablespoonful = a cupful ( boil+ milk & wat] 7half & half74 ,wet up ! fl\r ) a v little cold wat]1 /ir 9 & boil five m9utes4 ,put 9 a little salt4 ,,tapioca ,,jelly4 7,v good47 #a cup ( tapioca4 #c cups ( cold wat]4 ,juice ( a lemon1 & a p9* ( ! grat$ peel4 ,sweet5 to ta/e4 ,soak ! tapioca 9 ! wat] f\r h\rs4 ,set )9 a saucepan ( boil+ wat]2 p\r m lukew>m wat] ov] ! tapioca if x has absorb$ too mu* ( ! liquid1 & heat1 /irr+ frequ5tly4 ,if too ?ick aft] x beg9s to cle>1 put 9 a v little boil+ wat]4 ,:5 q cle>1 put 9 ! sug> & lemon4 ,p\r into m\lds4 ,eat cold1 ) cream flavor$ ) rose-wat] & sweet5$4 ,,tapioca ,,blanc-,,mange4 #a cup ( tapioca soak$ 9 two cups cold wat]4 #c cups boil+ milk4 #c tablespoonfuls :ite sug>4 ,rose-wat] or vanilla4 ,soak ! tapioca f\r h\rs1 & /ir1 ) ! wat] 9 :i* x 0 soak$1 into ! boil+ milk4 ,sweet5 & boil sl[ly1 /irr+ all ! :ile1 fifte5 m9utes4 ,take (f1 flavor & p\r into m\lds4 ,eat cold ) cream4 ,wa% tapioca well be=e soak+4 ,,arr[root ,,cu/>d4 7,nice47 #b cups ( boil+ milk4 #c heap+ teaspoonfuls arr[root1 wet up ) a little cold milk4 #b tablespoonfuls :ite sug>1 beat5 ) ! egg4 #a egg v well beat54 ,mix ! arr[root pa/e ) ! boil+ milk2 /ir ?ree m9utes2 take f ! fire & :ip 9 ! egg & sug>4 ,boil two m9utes long]1 flavor ) vanilla or rose-wat]1 & p\r into m\lds4 ,,rice-,,fl\r ,,milk4 #b cups ( milk1 boil+4 #b tablespoonfuls rice-fl\r1 wet up ) cold milk4 #b tablespoonfuls :ite sug>4 ,boil t5 m9utes1 /irr+ all ! :ile1 & flavor to ta/e4 ,eat w>m ) cream4 ,,sago ,,milk4 #c tablespoonfuls sago1 soak$ 9 a l>ge cup cold wat] "o h\r4 #c cups boil+ milk4 ,sweet5 & flavor to ta/e4 ,simm] sl[ly half an h\r4 ,eat w>m4 ,,tapioca ,,milk ,is made 9 ! same way4 ,,boil$ ,,rice4 cup :ole rice1 boil$ 9 j en\gh wat] to cov] x4 #a cup ( milk4 ,a little salt4 #a egg1 beat5 light4 ,:5 ! rice is ne>ly done1 turn (f ! wat]1 add ! milk & simm]--tak+ c>e x does n scor*--until ! milk boils up well4 ,salt1 & beat 9 ! egg4 ,eat w>m ) cream1 sug>1 & nutmeg4 ,,panada4 #f ,bo/on crack]s1 split4 #b tablespoonfuls :ite sug>4 ,a good p9* ( salt1 & a little nutmeg4 ,en\gh boil+ wat] to cov] !m well4 ,split ! crack]s1 & pile 9 a b[l 9 lay]s1 salt & sug> scatt]$ among !m4 ,cov] ) boil+ wat] & set on ! he>?1 ) a close top ov] ! b[l1 = at lea/ "o h\r4 ,! crack]s %\ld be almo/ cle> & s(t z jelly1 b n brok54 ,eat f ! b[l1 ) m sug> spr9kl$ 9 if y wi% x4 ,if prop]ly made1 ?is panada is v nice4 ,,bread ,,panada1 ,,or ,,jelly4 ,p>e "s slices ( /ale bak]'s bread & toa/ nicely1 )\t burn+4 ,pile 9 a b[l1 spr9kl+ sug> & a v little salt betwe52 cov] well ) boil+ wat]1 & set1 ) a tight lid ^u ! top1 9 a pan ( boil+ wat]4 ,simm] g5tly1 until ! cont5ts ( ! b[l are l jelly4 ,eat w>m ) p[d]$ sug> & nutmeg4 ,,*ick5 ,,jelly4 7,v n\ri%+47 ,half a raw *ick51 p\nd$ ) a mallet1 bones & meat toge!r4 ,pl5ty ( cold wat] to cov] x well--ab\t a qu>t4 ,heat sl[ly 9 a cov]$ vessel1 & let x simm] until ! meat is 9 :ite rags & ! liquid r$uc$ "o half4 ,/ra9 & press1 fir/ ?r\gh a cull5d]1 !n ?r\gh a co>se clo?4 ,salt to ta/e1 & pepp]1 if y ?9k be/2 return to ! fire1 & simm] five m9utes long]4 ,skim :5 cool4 ,give to ! pati5t cold--j f ! ice--) unleav5$ waf]s4 ,keep on ! ice4 ,y c make into s&wi*es by putt+ ! jelly betwe5 ?9 slices ( bread spread lightly ) butt]4 ,,calves' ,,feet ,,bro?4 #b calves' feet4 #b qu>ts cold wat]4 #a egg1 beat5 up ) two tablespoonfuls milk = ea* cupful ( bro?4 ,pepp] & salt4 ,boil ! feet to %r$s2 /ra9 ! liquor ?r\gh a d\ble musl9 bag2 season to ta/e1 & set by = use1 z y ne$ x4 ,w>m by ! small quantity1 all[+ to ea* cupful a beat5 egg & two tablespoonfuls ( milk4 ,give a good boil up to cook ^!1 & s]ve 8) ?91 crisp toa/4 ,if ! pati5t c take x1 a da% ( lemon-juice improves ! bro?4 ,,toa/ ,,wat]4 ,slices ( toa/1 nicely br[n$1 )\t a symptom ( burn+4 ,en\gh boil+ wat] to cov] !m4 ,cov] closely1 & let !m /eep until cold4 ,/ra9 ! wat]1 sweet5 to ta/e1 & put a piece ( ice 9 ea* glassful4 ,if ! physician ?9ks x safe1 add a little lemon-juice4 ,,apple ,,wat]4 #a l>ge juicy pipp91 ! mo/ f9ely-flavor$ y c get4 #c cups ( cold wat]--#a qu>t if ! apple is v l>ge4 ,p>e & qu>t] ! apple1 b d n core x4 ,put x on ! fire 9 a t9 or porcela9 saucepan ) ! wat]1 & boil1 closely cov]$1 until ! apple /ews to pieces4 ,/ra9 ! liquor at once1 press+ ! apple h>d 9 ! clo?4 ,/ra9 ?is aga9 ?r\gh a f9] bag1 & set away to cool4 ,sweet5 ) :ite sug>1 & ice = dr9k+4 ,x is a refre%+ & palatable dr9k4 ,,jelly ,,wat]4 #a l>ge teaspoonful currant or cranb]ry jelly4 #a goblet ice-wat]4 ,beat up well = a fev]-pati5t4 ,wild *]ry or blackb]ry jelly is excell5t1 prep>$ 9 l mann] = ^? suff]+ ) summ] compla9t4 ,,flax-,,se$ ,,lemonade4 #d tablespoonfuls flax-se$ 7:ole47 #a qu>t boil+ wat] p\r$ ^u ! flax-se$4 ,juice ( two lemons1 leav+ out ! peel4 ,sweet5 to ta/e4 ,/eep ?ree h\rs 9 a cov]$ pit*]4 ,if too ?ick1 put 9 cold wat] ) ! lemon-juice & sug>4 ,ice = dr9k+4 ,x is admirable = colds4 ,,slipp]y-,,elm ,,b>k ,,tea4 ,break ! b>k into bits1 p\r boil+ wat] ov] x1 cov] & let x infuse until cold4 ,sweet51 ice1 & take = summ] disord]s1 or add lemon-juice & dr9k = a bad cold4 ,,apple ,,toddy4 ,boil a l>ge juicy pipp9 9 a qu>t ( wat]1 & :5 x has brok5 to pieces /ra9 (f ! wat]4 ,:ile x is /ill boil+-hot1 add a glass ( f9e old :iskey1 a little lemon-juice1 & sweet5 to ta/e4 ,take hot at b$-"t = influ5za4 ,,milk ,,pun*4 #a tumbl] ( milk1 well sweet5$4 #b tablespoonfuls be/ br&y1 well /irr$ 94 ,i h kn[n v sick pati5ts to be kept alive = days at a "t by ?is mixture1 & no?+ else1 until ,nature c\ld rally h] =ces4 ,give v cold ) ice4 ,,egg ,,& ,,milk ,,pun* ,is made by ! prec$+ receipt1 ) an egg beat5 v light ) ! sug>1 & /irr$ 9 be=e ! br&y is add$4 ,,icel& ,,or ,,iri% ,,moss ,,lemonade4 #a h&ful ,iri% or ,icel& moss1 wa%$ 9 five wat]s4 #b qu>ts boil+ wat]1 p\r$ ^u ! moss1 & left until cold4 #b lemons1 peel$ & slic$1 leav+ out ! peel4 ,sweet5 v well & ice4 ,d n /ra91 & if x ?ick5 too mu*1 add cold wat]4 ,excell5t = fev]i% colds & all pulmon>y tr\bles4 ,,icel& ,,or ,,iri% ,,moss ,,jelly4 #a h&ful moss1 wa%$ 9 five wat]s1 & soak$ an h\r4 #a qu>t boil+ wat]4 #b lemons--! juice only4 #a glass ( w9e4 teaspoonful c9namon4 7,measure scantily47 ,soak ! wa%$ moss 9 a v little cold wat]2 /ir into ! boil+1 & simm] until x is dissolv$4 ,sweet51 flavor1 & /ra9 into m\lds4 ,y may use two glasses ( cid] in/ead ( "o ( w9e = a fev]-pati5t1 putt+ 9 a little less wat]4 ,good = colds1 & v n\ri%+4 ,,sea-,,moss ,,blanc-,,mange ,is made 9 ! same way1 us+ boil+ milk in/ead ( wat]1 & leav+ out ! lemons & w9e4 ,flavor ) vanilla or rose-wat]4 ,,dry ,,toa/4 ,p>e (f ! cru/ f /ale light bread2 slice half an in* ?ick & toa/ quickly4 ,graham bread is v nice toa/$4 ,butt] lightly if ! pati5t c eat butt]4 ,,milk ,,toa/4 ,toa/ z j direct$2 dip ea* slice1 z x comes f ! toa/]1 9 boil+ wat]2 butt]1 salt slightly1 & lay 9 a deep cov]$ di%4 ,h ready 9 a saucepan en\gh boil+ milk to cov] all well4 ,:5 y\r slices are pack$1 salt ?is v slightly2 melt 9 x a bit ( butt] & p\r ov] !m4 ,cov] closely & let x /& five m9utes be=e us+ x4 ,x is excell5t :5 made ( ,graham bread4 ,?is is a good di% = a family tea z well z = invalids4 ,,unleav5$ ,,biscuit1 ,,or ,,waf]s4 ,mix good1 dry fl\r to a /iff d\gh ) milk2 salt1 & roll out ?94 ,cut into r\nd cakes & roll ^! aga9 almo/ z ?9 z lett]-pap]4 ,bake v quickly4 ,!y may also be mix$ ) wat]4 ,^! are v simple & palatable1 & g well ) all k9ds ( bro?1 especially oy/]-s\p4 ,,dri$ ,,rusk4 7,see ,bread47 ,,beef ,,/eak ,,& ,,mutton ,,*ops4 ,*oose ! t5d]e/ cuts & broil ov] a cle> hot fire ) y\r wise/ skill4 ,let ! /eak be r>e--! *ops well-done4 ,salt & pepp]1 lay betwe5 two hot plates ?ree m9utes1 & s]ve to y\r pati5t4 ,if he is v weak1 d n let him swall[ any?+ except ! juice1 :5 he has *ew$ ! meat well4 ,! ess5ce ( r>e beef--roa/ or broil$--?us express$1 is consid]$ by "s physicians to be m /r5g!n+ ?an beef-tea1 prep>$ 9 ! usual mann]4 ,,sang>ee ,,or ,,port]ee4 ,"o-?ird w9e or port] mix$ ) two-?irds cold wat]4 ,sweet51 grate nutmeg on ! top1 & ice4 ,s]ve dry toa/ ) x4 ,tak5 hot1 x is good = a sudd5 cold4 ,,w9e ,,:ey4 #a p9t boil+ milk4 #a l>ge glass pale w9e1 p\r$ 9 :5 ! milk is scald+ hot4 ,boil up once1 remove f ! fire & let x cool4 ,d n /ir x aft] ! w9e is put 94 ,:5 ! curd =ms1 draw (f ! :ey & sweet54 ,,h]b ,,teas ,are made by infus+ ! dri$ or gre5 leaves & /alks 9 boil+ wat]1 & lett+ !m /& until cold4 ,sweet5 to ta/e4 ,sage tea1 sweet5$ ) honey1 is good = a sore ?roat1 us$ z a g>gle1 ) a small bit ( alum dissolv$ 9 x4 ,catnip tea is ! be/ panacea = infant ills1 9 ! way ( cold & colic1 kn[n to nurses4 ,p5nyroyal tea w (t5 av]t ! unpleasant consequ5ces ( a sudd5 *eck ( p]spiration1 or ! evils induc$ by ladies' ?9 %oes4 ,*amomile & g5tian teas are excell5t tonics tak5 ei!r cold or hot4 ,! tea made f blackb]ry-root is said to be good = summ] disord]s4 ,t f gre5 /rawb]ry leaves is an admirable & soo?+ wa% = a cank]$ m\?4 ,tea ( p>sley-root scrap$ & /eep$ 9 boil+ wat]1 tak5 w>m1 w (t5 cure /rangury & k9dr$ affections1 z w t made f dri$ pumpk9-se$4 ,tansy & rue teas are useful 9 cases ( colic1 z are f5nel se$s /eep$ 9 br&y4 ,a tea ( damask-rose leaves1 dry or fre%1 w usually subdue any simple case ( summ] compla9t 9 infants4 ,m9t tea1 made f ! gre5 leaves1 cru%$ 9 cold or hot wat] & sweet5$1 is palatable & heal+ to ! /oma* & b[els4 ,,m9t ,,julep4 ,"s sprigs ( gre5 m9t1 slightly bruis$ 9 a tumbl] ) a teaspoon4 ,put 9 a g5]\s teaspoonful ( :ite sug>2 add gradually1 /irr+ & rubb+ lightly1 en\gh wat] to fill ! glass ?ree-qu>t]s ( ! way to ! top4 ,fill up ) p\nd$ ice2 /ir h>d2 p\r into a l>g] glass t y may %ake up well1 & put 9 two tablespoonfuls f9e br&y4 ,?is is call$ a 8hail-/orm julep40 ,,eau ,,sucr4 ,dissolve ?ree or f\r lumps ( loaf sug> 9 a glass ( ice-wat]1 & take a teaspoonful e few m9utes = a 8tickl+ 9 ! ?roat10 or a hack+ c\gh4 ,keep x ice-cold4 ,a simple1 b (t5 an efficaci\s rem$y4 ,,! ,,nurs]y4 ,all food int5d$ = infants %\ld be v ?or\ghly cook$4 ,! num]\s v>ieties ( f>9ace\s sub/ances--biscot9e1 f>9a1 rice-fl\r1 arr[root1 etc41 h[ev] n\ri%+ may be _! prop]ties :5 rightly prep>$1 are h>% & dra/ic :5 und]done4 ,unless y h a nurse :om y "k = y\rself to be fai?ful & exp]i5c$1 always sup]9t5d ! cook+ ( baby's food4 ,x c d no h>m--x may prev5t mu*--if y exam9e x e day to see t x is "r z to quality & quantity4 ,d n aim at v>iety 9 ?is bran* ( y\r pr(ession4 ,conf9e a *ild "u ?ree ye>s ( age to a v limit$ bill ( f>e4 ,8 /oma* is too delicate an organ to be tamp]$ )4 ,let milk--scald$ or boil$1 z a rule--be ! /aple1 mix$ ) f>9a1 b>ley1 or some?+ ( ! sort4 ,let him mun* ,graham bread & light crack]s freely4 ,remove f> f him hot bread & griddle-cakes4 ,:5 he has cut 8 c>nivor\s tee?1 ,nature says--8,?is creature wants meat40 ,& ,nature's supply is seldom 9 advance ( ! dem&4 ,if he did n ne$ :at ! tee? are design$ to *ew1 y may be sure !y w\ld n be giv5 him4 ,grant him ! novel food sp>+ly & ) discretion z to k9d4 ,r>e beef & well-boil$ mutton1 t5d] roa/ or boil$ *ick5 & turkey are safe4 ,)hold fri$ meats ( e description4 ,d n let him t\* veal or pork 9 any %ape4 ,m9ce ! meat v f9ely to save 8 dige/ive app>atus all unnecess>y "w4 ,mealy old potatoes--nev] new or waxy--"y onions1 boil$ 9 two wat]s2 fre% asp>agus1 gre5 peas1 & dry sweet potatoes %\ld suffice = vegetables1 )1 ( c\rse1 rice & hom9y4 ,= dess]t1 once 9 a :ile1 a simple cu/>d1 a ta/e ( home-made ice-cream1 rice & f>9a pudd+s1 ,graham ha/y pudd+2 ! inn] "p ( a well-roa/$ apple1 &1 9 _! season1 ripe pea*es & apples1 w n h>m him1 tak5 9 mod]ation1 if he be well & /rong4 ,p>e ! fruit always4 ,! sk9 ( an apple is z bad = him z a bit ( y\r kid gloves w\ld be2 t ( a grape m indige/ible ?an sole-lea!r4 ,rais9s--8sk9s & all0--are unfit = anybody to eat4 ,pulp & pits1 !y are poison\s = baby4 ,ditto1 pickles1 pa/ry1 & pres]ves4 ,ditto1 mo/ k9ds ( cake & all sorts ( fruit pudd+s4 ,give him light supp]s1 & put him to b$ e>ly 9 a d>k room4 ,he w n gr[ bett] 9 a gl>e ( artificial light ?an w y\r camellias & azalias4 ,always see = y\rself t 8 la/ wak+ ?\ghts are pleasant2 t he %uts 8 eyes at peace ) ! _w & 9 love ) y2 t 8 feet are w>m1 8 /oma* easy1 & 8 body n ov]load$ ) blankets & quilts2 also1 t ! nurs]y is clean & fre%ly air$4 ,^! are bett] prescriptions = s\nd slumb] ?an all ! old wives' fables ( ! excell5t prop]ties ( t p]nici\s drug--,soo?+ ,syrup4 ,,f>9a4 #a cup boil+ wat]4 #a cup fre% milk4 #a l>ge tablespoonful ,heck]'s ,f>9a1 wet up ) cold wat]4 #b teaspoonfuls :ite sug>4 ,a p9* ( salt4 ,/ir ! f>9a into ! boil+ wat] 7slightly salt$7 9 ! f>9a kettle 7i4 e41 "o boil] set )9 ano!r1 ! latt] fill$ ) hot wat]74 ,boil fifte5 m9utes1 /irr+ con/antly until x is well-?ick5$4 ,!n add ! milk1 /irr+ x 9 gradually1 & boil fifte5 m9utes long]4 ,sweet51 & give to ! *ild s soon z x is cool en\gh4 ,y may make en\gh 9 ! morn+ to la/ all day2 w>m+ x up ) a little hot milk z y want x4 ,keep 9 a cold place4 ,"s ( ! f9e/ *ildr5 ,i h ev] se5 7 re>$ ^u ?is diet4 ,d n get x too sweet1 & cook x well4 ,be sure ! f>9a is sweet & dry4 ,,b>ley4 ,x sometimes happ5s t milk disagrees ) a delicate infant s s]i\sly t x is necess>y to sub/itute "s o!r article ( diet = a few days4 ,i h kn[n b>ley wat] to be us$1 9 su* cases1 ) great success4 #b cups boil+ wat]4 #b tablespoonfuls pe>l b>ley--pick$ ov] & wa%$4 ,a p9* ( salt4 #b teaspoonfuls :ite sug>--n heap+4 ,soak ! b>ley half an h\r 9 a v little lukew>m wat]1 & /ir1 )\t dra9+1 into ! boil+ wat]1 salt$ v slightly4 ,simm] "o h\r1 /irr+ (t51 & /ra9 be=e sweet5+4 ,,arr[root4 #a cup ( boil+ wat]4 #a cup fre% milk4 #b teaspoonfuls be/ ,b]muda arr[root1 wet ) cold wat]4 #a small p9* ( salt4 #b ev5 teaspoonfuls :ite sug>1 dissolv$ 9 ! milk4 ,/ir ! arr[root pa/e into ! salt$ boil+ wat]2 /ir & boil five m9utes or until x is cle>2 add ! sweet5$ milk1 & boil t5 m9utes1 sl[ly1 /ill /irr+4 ,if ! *ild has fev]1 or _c dige/ milk1 sub/itute hot wat] = x4 ,x is1 h[ev]1 a dang]\s exp]im5t to =bid milk altoge!r = an infant4 ,i %\ld r dim9i% ! quantity1 putt+ 91 say1 "o-?ird or "o-f\r? z mu* z ! receipt names1 & fill+ up ) boil+ wat]4 ,,rice ,,jelly4 cup :ole rice1 well-wa%$ & soak$ two h\rs 9 a little w>m wat]2 !n add$1 ) ! wat]1 to t 9 ! kettle4 #c p9ts cold wat]4 #a small p9* ( salt1 put into ! wat]4 ,sweet5 to ta/e ) loaf sug>4 ,simm] ! rice half an h\r2 !n boil x until x is a smoo? pa/e1 & ! wat] is r$uc$ "o-half4 ,/ra9 ?r\gh d\ble t>latan1 sweet51 & give to ! *ild4 ,?is is an admirable prep>ation = an infant suff]+ ) weakness ( ! b[els4 ,if !re is no fev]1 y may put "o-?ird "p milk1 boil$ ) ! rice4 ,give a few spoonfuls e h\r or half h\r4 ,,milk ,,& ,,bread4 #a cup boil$ milk4 #b tablespoonfuls /ale ,graham bread4 ,a v little sug>4 ,crumble ! bread into ! boil$ milk1 sweet51 & :5 cool en\gh1 fe$ to ! *ild ) a spoon4 ,,:eat5 ,,grits4 #d tablespoonfuls grits 7crack$ :eat7 soak$ 9 a little cold wat] "o h\r1 & !n put into ! kettle4 #a qu>t boil+ wat]4 #a cup milk4 ,a p9* ( salt4 ,boil ! soak$ grits 9 ! qu>t ( wat] "o h\r1 /irr+ up (t52 add ! milk & boil half an h\r long]4 ,sweet5 to ta/e1 & if ! *ild is well1 p\r cream ov] x4 ,?is is design$ = *ildr5 ov] a ye> old4 ,x is slightly ca?>tic2 especially if ! milk be omitt$1 & is mo/ useful 9 regulat+ ! b[els4 ,:5 ?is c be done )\t drugs1 x is f> bett]4 ,,hom9y ,,& ,,milk4 cup small hom9y4 #a scant qu>t ( cold wat]4 ,p9* ( salt4 ,boil "o h\r1 /irr+ (t54 ,:ile hot1 mix "s s(t ) new milk1 sweet5 to ta/e & fe$ to baby ) a spoon4 ,?is is also relax+ to ! b[els1 & %\ld n be giv5 if ! *ild is dispos$ to summ] compla9t4 ,,graham ,,ha/y ,,pudd+4 #a cup ,graham fl\r1 wet up ) cold wat]4 #a l>ge cup boil+ wat] & same quantity ( milk4 #a saltspoonful ( salt4 ,/ir ! wet fl\r into ! boil+ wat]1 slightly salt$4 ,boil fifte5 m9utes1 /irr+ almo/ con/antly4 ,add ! milk & cook1 aft] x has come aga9 to a boil1 t5 m9utes long]4 ,give ) sug> & milk = breakfa/4 ,eat5 ) cream1 nutmeg1 & p[d]$ sug>1 ?is is a good pla9 dess]t = gr[n p z well z *ildr54 ,,rice ,,fl\r ,,ha/y ,,pudd+ ,is made z above1 sub/itut+ two heap+ tablespoonfuls rice fl\r = ! ,graham4 ,,milk ,,porridge4 #a tablespoonful ,indian meal wet to a pa/e ) cold #a tablespoonful :ite fl\r wat]4 #b cups boil+ wat]4 #b cups milk4 ,a good p9* ( salt4 ,boil ! pa/e 9 ! hot wat] tw5ty m9utes2 add ! milk & cook t5 m9utes m1 /irr+ (t54 ,eat ) sug> & milk1 /irr$ 9 :ile hot4 ,,mu% ,,& ,,milk4 #a cup ,indian meal1 wet up ) cold wat]4 #b qu>ts cold wat]4 ,salt to ta/e4 ,boil two h\rs2 /irr+ (t5 ) a wood5 spoon or a /ick4 ,to be eat5 hot ) milk & sug>4 ,,cond5s$ ,,milk4 ,?is is p]haps ! safe/ sub/itute = ! 8good milk f "o c[10 :i* few mo!rs 9 t[n c procure4 ,keep ! c 9 a cool place & mix accord+ to directions4 ,,sundries4 ,,clean+ ,,pots1 ,,kettles1 ,,& ,,t9s4 ,boil a d\ble h&ful ( hay or grass 9 a new iron pot1 be=e attempt+ to cook ) x2 scrub out ) soap & s&2 !n set on full ( fair wat]1 & let x boil half an h\r4 ,aft] ?is1 y may use x )\t fe>4 ,z soon z y empty a pot or fry+-pan ( t :i* has be5 cook$ 9 x1 fill ) hot or cold wat] 7hot is be/7 & set back ^u ! fire to scald ?or\ghly4 ,new t9s %\ld /& ne> ! fire ) boil+ wat] 9 !m1 9 :i* has be5 dissolv$ a spoonful ( soda1 = an h\r2 !n be sc\r$ inside ) s(t soap2 aft]w>d r9s$ ) hot wat]4 ,keep !m clean by rubb+ ) sift$ wood-a%es1 or :it5+4 ,copp] ut5sils %\ld be clean$ ) brickdu/ & flannel4 ,nev] set a vessel 9 ! pot-closet )\t clean+ & wip+ x ?or\ghly4 ,if grease be left 9 x1 x w gr[ rancid4 ,if set aside wet1 x is apt to ru/4 ,,knives4 ,clean ) a s(t flannel & ,ba? brick4 ,if ru/y1 use wood-a%es1 rubb$ on ) a newly cut bit ( ,iri% potato4 ,?is w remove spots :5 no?+ else w4 ,keep y\r be/ set wrapp$ 9 s(t :ite pap]2 !n 9 l951 9 a draw] out ( damp & du/4 ,nev] dip ! ivory h&les ( knives 9 hot wat]4 ,,silv]4 ,wa%1 aft] ea* meal1 all t is soil$1 9 v hot s(t wat]1 ) h>d soap4 ,wipe h>d & quickly on a clean t[el2 !n poli% ) dry flannel4 ,if discolor$ ) egg1 mu/>d1 sp9a*1 or beans1 by any o!r means1 rub out ! /a9 ) a /iff too?bru% 7us$ only = ?is purpose71 & silv] soap4 ,= ye>s ,i h us$ no o!r prep>ation = clean+ silv] ?an ! ,indexical silv] soap1 appli$ z ,i h describ$4 ,aft] rubb+ ) a /iff la!r made ) ?is1 wa% (f ) hot wat]1 wipe & poli% :ile hot4 ,!re is no ne$ = ! weekly silv] clean+ to be an ev5t or a bugbe>1 if a little c>e & wat*fulness be obs]v$ aft] ea* meal4 ,silv] %\ld nev] be all[$ to gr[ d+y4 ,if ,bridget or ,*loe w n att5d prop]ly to ?is matt]1 take x 9 h& y\rself4 ,h y\r own soap-cups--two ( !m--"o ) common soap1 ! o!r ) a cake ( silv] soap 9 ! bottom4 ,h = "o a mop1 = ! o!r a /iff bru%--a too?bru% is be/4 ,use y\r s(te/ t[els = silv]4 ,besides be+ clean & easy ( application1 ! silv] soap w n we> away ! metal z w :it+ or *alk1 or plate-p[d]1 h[ev] f9ely pulv]iz$4 ,,*9a ,,& ,,glass4 ,!re are few ( ! m9or crooks 9 ! lot ( ! c>eful h\sewife t cause h] m anxiety & m disc\ragem5t ?an ! attempt to tea* dome/ics h[ to wa% up di%es4 8,i've he>d t ,mrs4 ---- is v exact ab\t "s ?+s1 su* z wa%+ up di%es & ! likes ( t60 said a woman to me1 ) an affect$ laugh1 hav+ call$ to apply = ! !n vacant position ( cook 9 my kit*54 ,%e _h high recomm5dations1 a :9e engraft$ ^u h] native brogue1 & spoke ( me 9 ! ?ird p]son--a trick ( *eap 7& bogus7 g5tility t tries my n]ves & temp] to ! v m>r[ ( my sp9e4 8,i 0 a-say+ to myself1 z ,i came along1 t ,mrs4 ---- mu/ h be5 v onlucky 9 h] girls if %e _h to ta*e !m h[ to wa% up di%es4 ,i always ?\ght t 0 "o ( ! ?+s t came k9d] nat'ral to e cook40 8,mrs4 ----'s0 exp]i5ce goes to prove t ! wrong way ( do+ ?is mu/ 8come natural0 to ! class m5tion$1 & t ,nature is mighty 9 woman4 ,! fact t ! "r way is n to pile unr9s$ di%es & plates 9 a big pan ) a loose bit ( soap on top1 & p\r lukew>m wat] ov] all2 !n ) a bit ( rag to spla% said wat] ov] ea* sep>ately1 & make ano!r pile ( !m ^u ! kit*5-table1 until ! la/ is drawn1 reek+ ) liquid grease1 /icky & /ream+1 f ! n[ fil?y puddle ( dilut$ swill2 !n to rub !m lightly & leisurely ) "o t[el--be !y _m or few--is z difficult ( compreh5sion to ! scullionly m9d z w\ld be a famili> lecture ^u ! pons as9orum4 ,yet ! "r & only neat me?od is s simple & easy6 ,r9se ! greasy plates1 & :atev] is /icky ) sug> or o!r sweet1 9 hot wat] & transf] to a l>g] pan ( v hot4 ,wa% glass fir/2 next silv]2 !n *9a--"o article at a "t1 al?\gh y may put sev]al 9 ! pan4 ,h a mop ) a h&le2 rub ^u ! soap 7ov] :i* ! wat] %\ld h be5 p\r$7 until y h /rong suds4 ,!re is a little implem5t made by ! 8,dov] ,/amp+ ,co410 a cup ( t9n$ wire1 call$ a 8soap-%ak]10 t greatly facilitates ?is process ( suds-mak+1 )\t wa/e ( soap4 ,wa% bo? sides ( plate & sauc]1 & wipe be=e putt+ x out ( y\r h&4 ,dra9+ leaves /reaks :i* c be felt by s5sitive f+]-tips1 if n se54 ,if *9a is r\gh to ! t\*1 x is dirty4 ,hot1 clean suds1 a dry1 clean t[el1 & quick wip+ leave x bright & %9+4 ,roll y\r glasses ar\nd 9 ! wat]1 fill+ !m z soon z !y t\* x1 & y ne$ nev] crack "o4 ,a lady did once expla9 ! d+9ess ( h] goblets to me by say+ t %e 0 8afraid to put !m 9 hot wat]4 ,x rots glass & makes x s t5d]6 ,i pref] to h !m a little cl\dy40 ,?is is lit]ally true--t %e said x1 ,i mean4 ,c]ta9ly n t a ye>'s soak 9 hot wat] c\ld make glass t5d]4 ,,wa%+ ,,w9d[s4 ,dissolve a little wa%+-soda 9 ! wat] if ! glass is v dim ) smoke or dirt4 ,d n let x run on ! sa%1 b wa% ea* pane ) old flannel2 dry quickly ) a s(t1 clean t[el1 wip+ ! corn]s ) especial c>e4 ,poli% ) *amois sk91 or newspap]s rubb$ s(t betwe5 ! h&s4 ,,to ,,clean ,,c>pets4 ,spr9kle ! c>pet ) tea-leaves2 sweep well2 !n use soap & s(t1 w>m wat] = ! grease & dirt spots4 ,?is fre%5s up old c>pets m>vell\sly4 ,rub ! wet spots dry ) a clean clo?4 ,,to ,,clean ,,pa9t4 ,sc\r ) a flat bru%1 less h>% ?an t us$ = floors1 us+ w>m s(t suds2 be=e x dries wa% (f ) old flannel dipp$ 9 clean cold wat]1 & wipe dry ) a l95 t[el or clo?4 ,g ?r\gh ! :ole process quickly1 t ! wat] may n dry ^u & /reak ! pa9t4 ,,to ,,keep ,,wool5s4 ,beat out all ! du/1 & sun = a day2 %ake v h>d2 fold neatly & p9--or1 :at is bett]1 sew up--closely 9 musl9 or l95 clo?s1 putt+ a small lump ( gum-camphor 9 ! c5tre ( ea* bundle4 ,wrap newspap]s ab\t all1 p9n+ s z to exclude du/ & insects4 ,^! are really all ! precautions necess>y = ! safety ev5 ( furs1 if !y are /rictly obey$4 ,b y may set mo?s at defiance if y c1 9 addition to ^!1 secure1 z a pack+-case1 a :iskey or alcohol b>rel1 b lately empti$1 & /ill /rongly sc5t$ by ! liquor4 ,h a close head1 & fit x 9 neatly4 ,set away 9 ! g>ret1 & ?9k no m ( y\r treasures until next w9t]4 ,,to ,,wa% ,,d\btful ,,calicoes4 ,put a teaspoonful ( sug> ( lead into a pailful ( wat]1 & soak fifte5 m9utes be=e wa%+4 ,,to ,,clean ,a ,,clo? ,,coat4 ,rub soap ^u ! wri/b&s & coll>2 dip !m 9 boil+-hot suds--& scrub ) a /iff clean bru%4 ,treat ! grease & dirt spots 9 ! same way4 ,*ange ! suds = clean & hot z x gets dirty4 ,wet & bru% ! :ole coat1 ! "r way ( ! clo?1 ) fre% suds1 :5 y h sc\r$ out ! spots1 add+ ?ree or f\r tablespoonfuls ( alcohol to ! wat]4 ,/ret* ! sleeves1 pocket-holes1 wri/b&s1 & coll> into %ape1 fold+ ! sleeves z if !y _h be5 iron$1 also ! coll>4 ,lay ^u a clean clo?1 spread ^u ! table or floor1 & let x get p]fectly dry 9 ! %ade1 turn+ ov] ?ree or f\r times )\t di/urb+ ! folds4 ,,to ,,clean ,,silk4 ,to ,remove ,grease ,spots4--,scrape ,v5etian or ,fr5* *alk f9e2 moi/5 to a /iff pa/e ) soap-suds2 make x into flat cakes by press+ betwe5 two bo>ds1 & dry 9 ! sun or ov54 ,keep ^! = use4 ,:5 y ne$ !m1 scrape "o to p[d] & cov] ! spot ) x1 lay+ ! silk ^u a f9e clean l95 or cotton clo?4 ,lay two or ?ree folds ( tissue-pap] ^u ! *alk1 & press x ) a hot iron = a m9ute or m1 tak+ c>e x does n t\* ! silk4 ,raise ! pap] & scrape (f ! grease ) ! *alk4 ,split a visit+-c>d1 & rub ! place :]e ! spot 01 ) ! inside1 to re/ore ! lu/re4 ,! silk %\ld be press$ on ! wrong side4 ,if ! spot be discov]$ at once1 simply rub ! wrong side h>d ) p[d]$ ,fr5* *alk1 & leave x to we> (f4 ,to ,wa% ,silk4--,mix toge!r #b cups cold wat]4 #a tablespoonful honey4 #a tablespoonful s(t soap4 #a w9eglass alcohol4 ,%ake up well2 lay ! silk1 a bread? at a "t1 on a table1 & sponge bo? sides ) ?is1 rubb+ x well 92 %ake x ab\t well & up & d[n 9 a tub ( cold wat]2 flap x z dry z y c1 b d n wr+ x4 ,hang x by ! edges1 n ! middle1 until fit to iron4 ,iron on ! wrong side :ile x is v damp4 ,black & d>k or sob]-color$ silks may be successfully treat$ 9 ?is way4 ,to ,smoo? ,wr9kl$ ,silk4--,sponge on ! "r side ) v weak gum-arabic wat]1 & iron on ! wrong side4 ,,to ,,r5ew ,,wr9kl$ ,,crape4 ,/ret* ov] a bas9 ( boil+ wat]1 hold+ x smoo?1 b n tight1 ov] ! top1 & %ift+ z ! /eam fairly p5etrates x4 ,fold1 :ile damp1 9 ! orig9al creases1 & lay "u a heavy book or bo>d to dry4 ,x w look almo/ z well z new4 ,,to ,,re/ore ,,! ,,pile ,,( ,,velvet4 ,if b slightly press$1 treat z y w\ld crape4 ,/eam on ! "r side until heat$ ?r\gh4 ,if v badly cru%$1 wet on ! wrong side2 let an assi/ant hold a hot iron1 bottom upw>d1 & pass ! wet side ( ! velvet sl[ly ov] ! flat surface--a sort ( upside-d[n iron+4 ,:5 ! /eam rises ?ickly ?r\gh to ! "r side1 x w raise ! pile ) x4 ,dry )\t h&l+4 ,,to ,,curl ,,tumbl$ ,,fea!rs4 ,hold ov] ! heat$ top ( ! range or /ove1 n ne> en\gh to burn2 )draw1 %ake !m out1 & hold !m ov] x aga9 until curl$4 ,,to ,,clean ,,/raw ,,matt+4 ,wa% ) a clo? dipp$ 9 clean salt & wat]2 !n wipe dry at once4 ,?is prev5ts x f turn+ yell[4 ,,to ,,wa% ,,lawn ,,or ,,?9 ,,musl94 ,boil two qu>ts ( :eat-bran 9 six qu>ts1 or m1 ( wat]1 half an h\r4 ,/ra9 ?r\gh a co>se t[el & mix 9 ! wat] 9 :i* ! musl9 is to be wa%$4 ,use no soap1 if y c help x1 & no />*4 ,r9se lightly 9 fair wat]4 ,?is prep>ation bo? cleanses & /iff5s ! lawn4 ,if y c conv5i5tly1 take out all ! ga!rs4 ,! skirt %\ld always be ripp$ f ! wai/4 ,,to ,,wa% ,,wool5s4 ,wa% 9 clean1 hot soap suds2 r9se out 9 cle>1 hot wat]1 & %ake out ! wet )\t pass+ ?r\gh ! wr+]4 ,wor/$ dress-goods %\ld nev] be wrung :5 wa%$4 ,,to ,,wa% ,,:ite ,,lace ,,edg+4 ,h a qu>t bottle cov]$ ) l951 /it*$ smoo?ly to fit ! %ape4 ,beg9 at ! bottom & w9d ! lace ab\t x1 ba/+ fa/ at bo? edges1 ev5 ! m9ute/ po9t1 to ! l954 ,wa% on ! bottle1 soap+ x well1 r9se by plung+ 9 a pail ( fair wat]1 & boil z y w\ld a :ite h&k]*ief1 bottle & all4 ,set 9 ! hot sun to dry4 ,:5 q dry1 clip ! ba/+-?reads1 & use ! lace )\t iron+4 ,if neatly ba/$ on1 x w look ne>ly z well z new--if n q4 ,,black ,,lace4 cup ra9 wat]1 or v s(t spr+ wat]4 #a teaspoonful borax4 #a tablespoonful spirits ( w9e4 ,squeeze ! tumbl$ ru/y lace ?r\gh ?is f\r times1 !n r9se 9 a cup ( hot wat] 9 :i* a black kid glove has be5 boil$4 ,pull out ! edges ( ! lace until almo/ dry2 !n press = two days betwe5 ! leaves ( a heavy book4 ,,to ,,sponge ,,black ,,wor/$ ,,dresses4 ,sponge on ! "r side ) a /rong tea made ( fig leaves1 & iron on ! wrong4 ,?is process re/ores lu/re & crispness to alpaca1 bombaz9e1 etc4 ,,to ,,clean ,,v ,,dirty ,,black ,,dresses4 #b p>ts s(t wat] to #a "p alcohol1 or if !re be pa9t spots ^u ! /uff1 spirits turp5t9e4 ,soap a sponge well1 dip 9 ! mixture & rub1 a bread? at a "t1 on bo? sides1 /ret*+ x ^u a table4 ,iron on ! wrong side1 or t :i* is to be inside :5 ! /uff is made up4 ,sponge (f ) fair wat]1 hot b n scald+1 be=e y iron4 ,iron :ile damp4 ,,to ,,remove ,,/a9s ,,f ,,m>ble4 ,make a mort> ( unslack$ lime & v /rong lye4 ,cov] ! spot ?ickly ) x & leave x on = six weeks4 ,wa% x (f p]fectly clean1 & rub h>d ) a bru% dipp$ 9 a la!r ( soap & wat]4 ,poli% ) a smoo?1 h>d bru%4 ,,iron ,,m\ld ,is z ne>ly in]adicable z x is possible = /a9 to be4 ,try moi/5+ ! "p injur$ ) ink1 & :ile ?is is wet1 rub 9 muriatic acid dilut$ ) five times its weight ( wat]4 ,i h he>d t ! old & new /a9 c sometimes be remov$ toge!r by ?is op]ation4 ,,mildew ,is likewise ob/9ate4 ,if any?+ w extract x1 x is lemon-juice mix$ ) an equal weight ( salt1 p[d]$ />*1 & s(t soap4 ,rub on ?ickly & lay ^u ! grass 9 ! hot sun2 r5ew+ ! application two or ?ree times a day until ! spot fades or comes out4 ,i h also us$ salt wet ) tomato-juice1 (t5 r5ew$1 lay+ ! article /a9$ ^u ! grass4 ,sometimes ! /a9 0 tak5 out1 sometimes n4 ,,ink4 ,:ile ! /a9s are yet wet ^u ! c>pet1 sponge !m ) skim-milk ?or\ghly4 ,!n wa% out ! milk ) a clean sponge dipp$ aga9 & aga9 9 fair wat]1 cold4 ,ex*ange ?is pres5tly = w>m2 !n rub dry ) a clo?4 ,if ! /a9 is ^u any article ( clo?+1 or table1 or b$ l951 wa% 9 ! milk well1 aft]w>d 9 ! wat]4 ,dry ink /a9s c be remov$ f :ite clo? by oxalic acid1 or lemon-juice & salt4 ,,/a9s ,,( ,,acids ,,& ,,alkalies4 ,treat acid /a9s ) h>t%orn2 alkal9e ) acids4 ,= in/ance1 if ! color be tak5 out ( clo? by :itewa%1 wa% ) /rong v9eg>4 ,,grease ,,spots4 #a qu>t boil+ wat]4 #a oz4 pulv]iz$ borax4 oz4 ( gum camphor4 ,%ake up well & bottle4 ,x is excell5t = remov+ grease spots f wool5s4 ,,cure ,,= ,,burns4 ,"o-?ird "p l9se$ oil4 ,two-?irds lime wat]4 ,%ake up well2 apply & wrap 9 s(t l954 ,until y c procure ?is keep ! "p cov]$ ) wood-soot mix$ to a s(t pa/e ) l>d1 or1 if y h n ^!1 ) common molasses4 ,,to ,,/op ,,! ,,fl[ ,,( ,,blood4 ,b9d ! cut ) cobwebs & br[n sug>1 press$ on l l9t4 ,or1 if y _c procure ^!1 ) ! f9e du/ ( tea4 ,:5 ! blood ceases to fl[1 apply laudanum4 ,,to ,,relieve ,,a/hma4 ,soak blott+ or tissue pap] 9 /rong saltpetre wat]4 ,dry1 & burn at night 9 y\r b$-room4 ,i "k ?is to be an excell5t prescription4 ,,antidotes ,,to ,,poison4 ,= any poison swall[ in/antly a glass ( cold wat] ) a heap+ teaspoonful ( common salt & "o ( gr\nd mu/>d /irr$ 94 ,?is is a spe$y emetic4 ,:5 x has act$1 swall[ ! :ites ( two raw eggs4 ,if y h tak5 corrosive sublimate take half a doz5 raw eggs besides ! emetic4 ,if laudanum1 a cup ( v /rong c(fee4 ,if ars5ic1 fir/ ! emetic1 !n half a cup ( sweet oil or melt$ l>d4 ,,cologne ,,wat]4 7,f9e47 7,no4 #a47 #a dra*m oil lav5d]4 #a dra*m oil b]gamot4 #b dra*m oil lemon4 #b dra*m oil rosem>y4 #ej drops t9cture ( musk4 #h drops oil ( c9namon4 #h drops oil ( cloves4 #a p9t ( alcohol4 ,,cologne ,,wat]4 7,no4 #b47 #fj drops oil ( lav5d]4 #fj drops oil ( b]gamot4 #fj drops oil ( lemon4 #fj drops orange-fl[] wat]4 #a p9t ( alcohol4 ,cork & %ake well4 ,,h>d ,,soap4 #f lbs4 wa%+ soda4 #c lbs4 unslak$ lime4 ,p\r on #d gallons boil+ wat]4 ,let x /& until p]fectly cle>1 !n dra9 (f4 ,put 9 #f lbs4 clean fat4 ,boil until x beg9s to h>d5--ab\t two h\rs--/irr+ mo/ ( ! "t4 ,:ile boil+1 ?9 ) two gallons ( cold wat]1 :i* y h p\r$ on ! alkal9e mixture aft] dra9+ (f ! f\r gallons4 ,?is mu/ also settle cle> be=e x is drawn (f4 ,add x :5 !re is dang] ( boil+ ov]4 ,try ! ?ickness by cool+ a little on a plate4 ,put 9 a h&ful ( salt j be=e tak+ f ! fire4 ,wet a tub to prev5t /ick+2 turn 9 ! soap & let x /& until solid4 ,cut into b>s2 put on a bo>d & let x dry4 ,?is w make ab\t =ty p\nds ( nice soap2 mu* bett] = wa%+ 7:5 x has dri$ out = two or ?ree mon?s7 ?an yell[ turp5t9e soap4 ,,b> ,,soap4 ,buy a box at a "t2 cut into small squ>es & lay ^u ! g>ret-floor to dry = sev]al weeks be=e x is us$4 ,,s(t ,,soap4 #aj lbs4 grease4 #f lbs4 soda 7wa%+74 #h gallons hot wat]4 ,let x /& = sev]al days until ! grease is eat5 up4 ,if too ?ick1 add m wat]4 ,/ir e day4 ,if wood-a%es are us$ in/ead ( soda1 boil ! mixture4 ,,index4 ,,page ,,famili> ,,talk #a ,,s\ps #ae ,vegetable ,s\ps #af ,asp>agus s\p 7:ite7 #ai ---- ---- 7gre57 #bj ,bean s\p 7dri$7 #ah ,bean & corn s\p #ah ,corn s\p #bc ,graham s\p #bb ,gre5 ,pea s\p 7,no4 #a47 #af ---- ---- 7,no4 #b47 #af ,gumbo1 or okra ---- #bc ,pea & tomato ---- #ah ,pea 7split & dri$7 s\p #ag ,potato s\p #bb ,tomato 7w9t]7 s\p #bj ---- 7summ]7 s\p #ba ,turnip s\p #ba ,meat ,s\ps #bd ,beef s\p la ,juli5ne #bd ---- 7br[n7 #bf ,br[n gravy s\p #cj ,*ick5 s\p #ca ,giblet s\p #bi ,h>e or rabbit s\p #cc ,mock turtle s\p #bh ,mutton or lamb bro? #bg ,oxtail s\p #cc ,veal & mac>oni s\p #bf ,veal & sago s\p #ca ,v]micelli s\p #bh ,v5ison s\p #cb ,fi% ,s\ps #cd ,cat-fi% s\p #ce ,clam s\p #ce ,eel s\p #cf ,gre5 turtle s\p #cg ,lob/] s\p #cf ,oy/] s\p 7,no4 #a7 #cd ---- s\p 7,no4 #b7 #cd ,,fi% #ch ,bass 7sea71 boil$ #ej ---- fri$ #ej ,cat-fi%1 /ew$ #ed ---- fri$ #ed ---- *[d] #ee ,*[d]1 clam #fh ---- 7,no4 #a7 #ef ---- 7,no4 #b7 #ef ,codfi% balls #dj ---- 7fre%71 boil$ #ch ---- ---- 7salt71 boil$ #ci ---- & potato /ew #dj ---- 7salt71 /ew$ ) eggs #dj ,eels1 fri$ #ef ---- /ew$ #ee ,fi%1 mayonnaise ( #ea ,halibut1 bak$ #db ---- boil$ #db ---- devill$ #dc ---- /eak #dc ,mack]el 7fre%71 boil$ #da ---- 7salt71 broil$ #da ---- 7fre%71 broil$ #da ,p]* & o!r pan-fi% #ed ,pick]el1 fri$ #ec ---- bak$ ) cream #ec ,rock-fi% & riv] bass #ci ,salmon1 bak$ #dd ---- boil$ #dc ---- 7fre%71 pickl$ #de ---- 7salt71 pickl$ #dg ---- 7smok$71 broil$ #dg ---- /eak #de ,salmon-tr\t1 bak$ ) cream #ea ,salmon-tr\t1 boil$ #eb ---- fri$ #ec ,%ad1 bak$ #di ---- 7fre%71 boil$ #dh ---- 7salt71 boil$ #dh ---- 7fre%71 broil$ #dh ---- 7salt71 broil$ #di ---- fri$ #di ,/urgeon1 bak$ #ea ---- /eak #ej ,%ell-fi% #eg ,clam *[d] #fh ---- fritt]s #fh ---- scallop #fg ,crab1 devill$ #eh ---- salad #eh ,crabs1 s(t #ei ,lob/]1 to boil #eg ---- croquettes #eh ---- devill$ #eg ---- salad4 7,see ,salads7 #ahi ,oy/]s1 cream on half-%ell #fb ---- broil$ #fa ---- fri$ #fj ---- fritt]s #fa ---- omelette #fb ---- pt #ff ---- pie #fc ---- pickl$ #fd ---- raw #fe ---- roa/ #fe ---- scallop$ #fa ---- /eam$ #ff ---- /ew$ #fj ,scallops #fg ,t]rap9 or turtle #ei ,,p\ltry #fi ,*ick51 boil$ #gd ---- broil$ #gf ---- fricasse$ 7br[n7 #ge ---- ---- 7:ite7 #ge ---- fri$ 7,no4 #a7 #gf ---- ---- 7,no4 #b7 #gg ---- & ham #gi ,*ick5-pie 7bak$7 #gh ---- pot-pie #gg ---- pudd+ #gh ---- roa/ #gd ,ducks1 roa/ #hj ---- /ew$ #ha ,duck1 cold1 to use up #hj ,goose-pie #hb ---- roa/ #hb ,gu9ea-f[l1 roa/ #ha ,pigeons1 broil$ #hd ,pigeon-pie #hd ,pigeons1 roa/ #hc ---- /ew$ #hc ,turkey1 boil$ #gb ---- ragot ( #gc ---- roa/ #ga ---- scallop ( #gb ,,meats #hd ,beef #hd ,beef la mode #hh ---- breakfa/ /ew ( #hi ---- 7corn$71 boil$ #ic ---- ha%$ #ij ---- he>t1 /ew$ #ib ---- 7dri$7 #id ,beef-/eak #hf ---- & onions #hg ---- pie #ia ,beef1 roa/ #hd ---- tongue1 boil$ #ic ---- to corn #ic roa/1 ) ,york%ire pudd+ #he ,beef-pie1 potato cru/ #ib ,mutton & ,lamb #id ,mutton la v5ison #ie ---- boil$ #if ---- or lamb *op #ig ---- ---- cutlets1 bak$ #ig ,mutton-ham #ih ---- or lamb r*auff #ii ---- ---- roa/ #id ,mutton-/ew #if ,veal #ii ,calf's head 9 a m\ld #ajh ,calf's head scallop$ #ajf ---- /ew$ #aje ,calf's bra9s1 croquettes ( #aaa ---- liv]1 fri$ #aab ---- ---- roa/ #aaa ---- ---- /ew$ #aab ,imitation pt de foie gras #aac ,sweet-breads1 broil$ #ajg ---- fri$ #ajf ---- roa/$ #ajg ---- /ew$ #ajg ,veal1 brea/ ( 7roa/7 #ajj ---- *ops #aja ---- cutlets la ,ma9t5on #aaj ---- cutlets 7pla97 #aja ---- fillet ( 7roa/7 #ajj ---- fillet /ew$ #ajd ---- jelli$ #ajh ---- lo9 ( 7roa/7 #aja ---- m>bl$ #aad ---- m9c$ #aji ---- olives ) oy/]s #aji ---- pts #aje ---- pie #ajb ---- scallop #aje ---- %\ld] ( 7roa/7 #aja ---- /eak #ajb ---- /ew$ #ajc ---- knuckle ( 7/ew$7 #ajd ,pork #aad ,brawn 7,no4 #a7 #acj ---- 7,no4 #b7 #aca ,*9e1 roa/ #aah ,*ops #aba ,ham1 to cure #acd ---- bak$ #acf ---- b>becu$ #acg ---- boil$ #ace ---- broil$ #acg ---- glaz$ #ace ---- fri$ #acg ---- roa/ #acf ---- s&wi*es #ach ---- & *ick5 s&wi*es #ach ---- & *ick5 pie #aci ---- & eggs #aci ---- /eam$ #ace ,l>d #abi ,leg ( pork1 roa/ #aaf ,lo9 ( pork1 roa/ #aag ,pig's head1 roa/ #abb ---- ) liv] & he>t #abb ,pig1 roa/ 7:ole7 #aac ,pork-/eak #aba ---- /ew$ #aba ,pot-pie ( pork #abd ---- ,*e%ire #abe ,pork1 to pickle 7,no4 #a7 #acb ---- ---- 7,no4 #b7 #acc ---- ---- & beans #aci ,pudd+1 pork & peas #adj ,sp>e-rib1 roa/ #aag ,sausage1 ,bologna 7cook$7 #abh ---- ---- 7uncook$7 #abg ,sausage 7,no4 #a7 #abe ---- 7,no4 #b7 #abg ---- 7,no4 #c7 #abg ,saveloys1 #acb ,s\se1 or head-*eese #abc ,s\se ( pig's feet & e>s #abc ,,company #adj ,,game #adg ,v5ison #adg ,cutlets ( v5ison #aej ,fawn1 roa/ #aeb ,ham--v5ison #aed ,ha% v5ison #aej ,haun* v5ison #adh ,neck v5ison #adi ,pa/y v5ison #aeb ,sausage v5ison #aee ,%\ld] v5ison (1 roa/ #adi ---- v5ison (1 /ew$ #adi ,/eak v5ison #aej ,rabbits or ,h>es #aee ,b>becu$ rabbit #aeh ,fri$ rabbit #aeh ,fricassee ( rabbit 7br[n7 #aeg ---- rabbit 7:ite7 #aeg ,l>d$ rabbit #aeh ,pie ( rabbit #aei ,rabbit roa/ #aef ---- /ew$ ) onions #aef ,squirrels #aei ,broil$ squirrel #afa ,brunswick /ew #afj ,ragot ( squirrel #afj ,pheasants1 p>tridges1 quails1 gr\se1 etc4 #afa ,gr\se1 broil$ #afb ---- roa/ #afb ---- ---- ) bacon #afb ,quails1 broil$ #afb ---- roa/ #afb ---- ---- ) ham #afb ,quail-pie #afd ,pheasant & p>tridge1 roa/ #afa ,pie ( game #afc ,salmi ( game #afb ,wild ducks #afe ---- ---- roa/ #afe ---- ---- /ew$ #aff ,wild pigeon pie #afe ---- ---- /ew$ #afd ,wild turkey #aff ,small birds #afg ,game1 to keep f ta9t+ #afi ,ortolans1 re$-birds1 rail & sora #afi ,salmi ( woodcock or snipe #afi ,snipe1 roa/ #afg ,woodcock1 roa/ #afh ---- broil$ #afh ,,sauces ,,= ,,meat ,,& ,,fi% #agj ,an*ovy sauce #agd ,apple sauce #agh ,asp>agus sauce #agg ,bread sauce #agd ,butt]1 to ,br[n #agi ,caulifl[] sauce #agg ,crab sauce #agc ,cranb]ry sauce #agh ,drawn butt] 7,no4 #a7 #agj ---- ---- 7,no4 #b7 #agj ---- ---- 7,no4 #c7 #aga ,egg sauce #aga ,fl\r1 to br[n #agi ,matre d'htel sauce #agf ,m9t sauce #agf ,mu%room sauce #agf ,onion sauce #age ,oy/] sauce #agb ,pea* sauce #agh ,sauce = boil$ or bak$ fi% #agb ---- lob/] #agd ,:ite cel]y sauce #age ---- sauce = fi% #agb ,,catsups ,,& ,,flavor$ ,,v9eg>s #agi ,a good /ore sauce #ahd ,cel]y v9eg> #ahe ,eld]b]ry catsup #ahe 8,ev]-ready0 catsup #ahc ,horse-radi% catsup #ahj ---- v9eg> #ahf ,imitation ,worce/]%ire sauce #aha ,lemon catsup #ahc ,made mu/>d #agi ,mock cap]s #ahd ,mu%room catsup #aha ,onion v9eg> #ahe ,oy/] catsup #ahb ,pepp] v9eg> #ahf ,tomato catsup #ahb ,walnut catsup #ahj ,,salads #ahg ,cabbage salad1 or cold slaw #aib ,cel]y salad #aid ,*ick5 salad #aij ,excelsior lob/] salad ) cream dress+ #ahi ,lettuce salad #aia ,lob/] salad #ahh ,mock crab #aif ,potato salad #aie ,salmon salad #aid ,sydney ,smi?'s salad dress+ #ahg ,summ] salad #aib ,tomato salad #aic ,wat] cresses #aib ,,vegetables #aig ,arti*okes #bbi ,asp>agus1 boil$ #bad ---- 9 ambu% #bae ---- & eggs #bad ,beans1 butt]1 or ,lima #bbf ---- 7dri$7 #bbg ---- ,fr5*1 /r+ or 8snap0 #bbf ---- kidney1 & o!r small #bbf ,beets1 boil$ #bbg ---- /ew$ #bbg ,broccoli & ,brussels spr\ts #baj ,broccoli & eggs #baj ,cabbage1 boil$ #bjf ---- fri$ #bjh ---- ladies' #bjh ,cabbage & bacon #bjf ---- spr\ts1 or 0coll>ds8 #bjg ---- /uff$ #bjg ,c>rots1 boil$ #bbd ---- ma%$ #bbe ---- /ew$ #bbe ,caulifl[]1 boil$ #bji ---- scallop$ #baj ---- /ew$ #bji ,cel]y #bcc ---- /ew$ #bcd ,corn 7gre571 boil$ #bbj ---- ---- fritt]s1 or cakes #bbb ,corn 7gre571 pudd+ #bbb ---- ---- roa/ #bbc ---- ---- /ew$ #bbc ---- ---- & tomatoes #bba ---- ---- & beans 7succota%7 #bba ,cucumb]s1 fri$ #bbj ---- raw #bai ---- /ew$ #bbj ,cymbl+s 7summ] squa%7 #bbi ,egg-plant1 fri$ #bbd ---- /uff$ #bbd ,hom9y croquettes #bcf ---- boil$ #bce ---- bak$ #bcf ---- fri$ #bcf ,mac>oni la crme #bci ---- bak$ #bch ---- /ew$1 ,italian /yle #bch ,mu%rooms #bca ---- bak$ #bcc ---- broil$ #bcc ---- /ew$ #bcb ,okra #bce ,onions1 bak$ #baf ---- boil$ #bae ---- /ew$ #bae ---- /uff$ #bag ,p>snips1 boil$ #bbg ---- butt]$ #bbh ---- fri$ #bbh ---- fritt]s #bbh ---- ma%$ #bbh ,peas 7gre571 fritt]s or cakes #bac ---- gre5 #bac ,poke-/alks #bca ,potatoes1 bak$ #bjj ---- boil$ ) sk9s on #aig ---- boil$ )\t sk9s #aih ---- 7new71 boil$ #aii ---- br[n$ 7:ole7 #bjc ---- ---- 7ma%$7 #bjd ---- broil$ #bjd ---- la crme #bjb ,potato-cakes #bjd ---- croquettes #bja ,potatoes1 fri$ #bja ---- ma%$ #aii ---- matre d'htel #bja ,potato-puff #bja ---- ribbon #bjb ---- scallop #bjc ,potatoes 7/ew$ = breakfa/7 #bjj ,potatoes 7old71 /ew$ #bjj ---- /uff$ #bjc ---- 7sweet71 boil$ #bje ---- ---- fri$ #bje ---- ---- roa/ #bjd ,pumpk91 bak$ #bcj ---- /ew$ #bcj ,radi%es #bcd ,rice1 boil$ #bcc ---- croquettes #bcg ,salsify 7or oy/]-plant71 fri$ #bbc ,salsify 7or oy/]-plant71 /ew$ #bbc ,sea-kale1 boil$ #bbi ---- /ew$ #bbi ,squa% 7summ]7 #bbi ---- 7w9t]7 #bcj ,sau]kraut #bjh ,sp9a* la crme #bac ---- boil$ #baa ,succota% #bba ,tomatoes1 bak$ #bai ---- broil$ #bah ---- raw #bai ---- scallop$ #bah ---- & corn scallop #bah ---- /ew$ #bag ---- /uff$ & bak$ #bah ,turnips1 boil$ 7:ole7 #baa ---- ma%$ #baa ,,eggs #bci ,eggs au lit 79 b$71 #bde ---- bak$ #bdc ,egg-baskets #bdf ,eggs1 boil$ #bda ---- bread$ #bdc ---- ,*9ese bird's ne/ ( #bdd ---- devill$ #bdf ---- dropp$ or poa*$ #bda ---- fri$ #bdb ---- fricasse$ #bdb ---- ) ham #bdb ---- poa*$ la crme #bda ---- ---- ) sauce #bdd ---- scallop$ #bdd ---- scrambl$ #bdc ---- ^u toa/ #bde ,egg-balls = s\p #bdh ,omelette1 asp>agus #bdh ---- aux f9es h]bes #bdh ---- caulifl[] #bdg ---- *eese #bdh ---- pla9 #bdf ---- ) ham1 *ick51 or tongue #bdg ,sweet omelettes #bdh ,omelette1 apple #bdi ---- jelly #bej ---- s\ffle1 bak$ #bdi ---- ---- fri$ #bdh ,,milk1 ,,butt]1 ,,*eese1 ,,etc4 #bea ,bonny clabb]1 or 8lopp]$ milk0 #bec ,butt] 7to make7 #bea ,*eese #bed ,cottage *eese #bef ,cream *eese #bef ,junket1 or m\nta9 cu/>d #bec ,r5net #bec ,?ick5$ milk #bed ,,bread #bef ,bread 7family71 br[n #bfg ,bo/on1 br[n #bfi ,bread 7family71 :ite #bfe ,butt]milk bread #bgj ,bread1 milk #bgj ---- rice #bga ---- rye #bfi ,biscuit1 ,graham #bge ---- m9ute #bgf ---- ,mrs ,e's 7soda7 #bgd ---- ris5 #bgb ---- potato #bgd ,crack]s1 butt] #bgh ,crumpets 7pla97 #bgi ---- 7sweet7 #bgi ,muff9s1 ,belle's #bhb ---- butt]milk #bha ---- ,*>lotte #bha ---- cream #bhj ---- ,graham #bhj ---- hom9y #bha ---- que5 #bhj ,muff9s1 0,"m's8 #bha ---- rice #bhb ,p[d]s1 bak+ #bfd ,rolls1 ,fr5* 7,no4 #a7 #bga ---- ---- 7,no4 #b7 #bgb ,rusk 7dri$7 #bgg ---- 7sweet7 #bgf ,sally ,lunn 7,no4 #a7 #bgc ---- ---- 7,no4 #b7 #bgd ,sponge = bread 7potato7 #bfd ---- ---- ---- 7pla97 #bfd ,waf]s #bgi ,:eatlets1 ,graham #bgf ,yea/ cakes #bfc ---- 7hop7 #bfa ---- 7potato7 #bfb ---- 7self-work+7 #bfa ,corn bread #bhc ,a%-cake #bhi ,batt]-bread1 or egg-bread #bhh ,corn-bread1 nonp>eil #bhe ---- ris5 7,no4 #a7 #bhf ---- ---- 7,no4 #b7 #bhh ---- /eam$ #bhf ,crumpets1 ,corn-meal #bhg ,johnny-cake #bhg ---- ,aunt ,j5ny's #bhh ,muff9s1 ,corn-meal #bhf ,pone #bhh ---- fri$ #bhi ,griddle-cakes1 waffles1 etc4 #bhi ,cakes1 ,auntie's 7)\t eggs7 #bia ---- buck:eat #bij ---- batt] 7ris57 #bib ---- cream #bic ---- flannel #bij ---- ---- 7eggless7 #bia ---- ,graham #bia ---- ,gr&pa's favorite #bib ---- hom9y #bic ---- rice #bib ---- velvet #bic ,flapjacks1 corn-meal #bia ,waffles1 0,"m's8 #bid ---- rice 7,no4 #a7 #bid ---- ---- 7,no4 #b7 #bie ---- ---- & corn-meal #bie ---- ris5 #bid ---- quick #bie ,%ortcake1 etc4 #bie ,buns1 ,ea/] 78hot cross07 #bih ---- pla9 #bih ,%ortcake1 ,gr&ma's #big ---- ,scot* #big ---- /rawb]ry #bif ---- ,sunnybank #bie ,,cake4 ,almond cake #cah ,black cake #cag ,c>amel cake #caj ,*ocolate cake #caj ---- c>amels #cac ---- clairs #cac ,cocoanut cake #cjd ---- ---- 7,rosie's7 #cje ---- cakes 7small7 #cjf ---- cake 7loaf7 #cje ---- cones #cjf ,corn-/>* cake #cba ,cream cake #cjc ,dov] cake #caj ,ellie's cake #cad ,fr5* cake #cjh ,fruit cake #cah ,gold cake #cai ,huckleb]ry cake #cba ,jelly cake #cjd ,lady cake 7,no4 #a7 #cji ---- ---- 7,no4 #b7 #cji ,lee cake #cjg ,lemon cake 7,no4 #a7 #cjh ---- ---- 7,no4 #b7 #cjh ,l9coln cake #caf ,m>ble cake #caa ,m>bl$ cake #cab ,m>?a's cake #cjc ,mrs4 ,m4's cup cake #cjc ,mrs4 ,m4's sponge-cake #cad ,mac>oons1 almond #cbj ,nut-cake #cai 8,"o1 two1 ?ree1 f\r0 cake 7cocoanut7 #cje ,p\nd cake 7,no4 #a7 #cae ---- ---- 7,no4 #b7 #cae ,silv] cake #cbj ,si/] ,mag's cake #cji ,sponge cake #cad ,wa%+ton cake #caf ,:ite cake #cbb ,:ite ,m\nta9 cake #cjg ,ic+ #cja ,almond ic+ #cjb ,*ocolate ic+ #cac ,pla9 ic+ #cja ,small ,cakes1 ,cookies1 etc4 #cbb ,bo/on cream cakes #cce ,cakes1 bread #ccd ---- currant #cbg ---- ,new ,ye>'s #cbc ---- small sug> #cbb ---- 7drop71 sponge #cbg ,cookies1 ,mrs4 ,b4's #cbb ---- cori&] #cbc ---- molasses #cbd ---- 0,"m's8 #cbc ---- rice fl\r #cbd ,crull]s1 ,annie's #cbi ---- ,aunt ,m>g>et's #cbh ---- ,katie's #cbi ---- 0,"m's8 #cbi ,d\ghnuts1 quick #ccj ---- ris5 #cbi ,g+] snaps 7,no4 #a7 #cbd ---- ---- 7,no4 #b7 #cbe ---- ---- 7,no4 #c7 #cbe ,jumbles1 almond #cbg ---- ,aunt ,m>g>et's #cbe ---- lemon #cbf ---- ,mrs4 ,m4's #cbf ---- r+ #cbf ,lady's f+]s #cbh ,mac>oons1 almond #cbj ,n\gat #ccf ,waf]s 7sweet7 #cce ,g+]bread #ccj ,g+]bread fruit #ccd ---- loaf 7,no4 #a7 #ccb ---- ---- 7,no4 #b7 #ccb ---- pla9 #ccb ---- s(t #ccj ---- spic$ #ccc ---- sponge #cca ---- sug> #ccb ,,pies #ccg ,apple pie 7,no4 #a7 #cde ---- ---- 7,no4 #b7 #cde ,blackb]ry pie #cee ,*]ry pie #cee ,cocoanut pie 7,no4 #a7 #ceb ---- ---- 7,no4 #b7 #ceb ,cru/ = pies 7,no4 #a7 #cch ---- ---- ---- 7,no4 #b7 #cci ---- ---- ---- transp>5t #cda ,cu/>d pie #ced ---- apple pie #cdf ---- *ocolate pie #cec ---- corn-/>* pie #ced ---- cocoanut pie #cec ,lemon pie 7,no4 #a7 #cdi ---- ---- 7,no4 #b7 #cdi ---- ---- 7,no4 #c7 #cej ---- cream pie #cdi ,mr+ue apple-pie 7& pea*7 #cdf ,m9ce-meat1 apple1 = pies #cdd ,m9ce pie 7,no4 #a7 #cda ---- ---- 7,no4 #b7 #cdb ,mock m9ce-meat #cdd ,orange pie #cej ,pa/e1 ,fr5* puff #cdj ---- puff #cdj ,pea* pie #cee ,pipp9 pie #cdf ,potato pie1 ,iri% #cdh ---- ---- sweet 7,no4 #a7 #cdg ---- ---- ---- 7,no4 #b7 #cdh ,plum pie #cef ,pumpk9 pie 7,no4 #a7 #cdg ---- ---- 7,no4 #b7 #cdg ,raspb]ry pie #cee ,ripe gooseb]ry pie #cef ,rhub>b ,pie #ceh ,squa% pie #cdg ,/rawb]ry pie #ceg ,t>ts4 ,t>t1 *ocolate #cea ---- eam raspb]ry #ceg ---- cranb]ry #cef ---- currant #cee ---- currant & raspb]ry #cee ---- damson #cef ---- gre5 gooseb]ry #cef ---- lemon #cea ,t>tlets1 orange #cea ---- rhub>b #ceg ,,s]vants #ceh ,,pudd+s #cga ,bak$ ,pudd+s #cgb ,alice's pudd+ #cha ,apple1 pudd+1 bak$ #cgb ---- dumpl+s bak$ #cgf ---- batt] pudd+ #cgd ---- mr+ue pudd+ #cgb ---- & plum pudd+ #cge ---- sweet pudd+ #cgc ---- & tapioca pudd+ #cge ,arr[root pudd+ #cgh ,batt] pudd+ 7,no4 #a7 #chf ---- ---- 7,no4 #b7 #chg ,bread pudd+ #cgh ---- & butt] pudd+ #chj ---- fruit pudd+ #cgi ,bread & m>malade pudd+ #chj 8,br[n ,betty0 #cgd ,cocoanut pudd+ #cij ,corn-/>* pudd+ #cgg ---- ---- mr+ue pudd+ #cgh ,cottage pudd+ #chg ,crack] pudd+ #chb ---- ,dor*e/] plum pudd+ #chb ---- fruit pudd+ #chc ---- & jam pudd+ #chd ---- suet pudd+ #chb ,cup pudd+s #chh ,dumpl+s1 apple 7bak$7 #cgf ---- ,belle's #cid ,g]man puffs #chh ,gooseb]ry pudd+ #cic ,lemon pudd+ #chi ---- mr+ue pudd+ #chi ,mac>oni pudd+ #cia ,neapolitan pudd+ #cia ,new>k pudd+ #cic ,orange m>malade pudd+ #cij ,pipp9 pudd+ #cgc ,plum pudd+ #cid ,que5 ( pudd+s #cha ,rhub>b pudd+ #cib ,rice pudd+ 7pla97 #che ---- & tapioca pudd+ #che ,rice-pudd+ ) eggs #che ,rice-fl\r pudd+ #chf ,tapioca pudd+ #cgg ,v]micelli pudd+ #cia ,boil$ pudd+s #cie ,b]ry pudd+ #cif ,cab9et pudd+ #djj ,*]ry or currant pyramid #djc ,dumpl+1 apple 7,no4 #a7 #cih ---- ---- 7,no4 #b7 #cih ,dumpl+1 fruit suet #djj ---- rice #cii ---- suet #cii ,eve's pudd+ #dja ,fruit pudd+ #cii ---- valise pudd+ #cig ,huckleb]ry pudd+ #cif ,indian meal pudd+ #djj ,orange roley-poley #djb ,que5's plum-pudd+s #dja ,,fritt]s1 ,,pancakes1 ,,etc4 #djc ,fritt]s 7,no4 #a7 #dje ---- 7,no4 #b7 #dje ---- apple #dje ---- bread #djf ---- jelly-cake #djg ---- jelly #djf ,pancakes #djg ---- jelly or jam #djh ,que5's toa/ #djf ,,sweet1 ,,or ,,pudd+ ,,sauces #djh ,bee-hive sauce #djh ,br&y sauce 7h>d7 #dji ,cab9et pudd+ sauce #daa ,cream sauce 7hot7 #dac ,cream1 sweet5$ 7cold7 #dac ,cu/>d sauce #dab ,fruit-pudd+ sauce #daa ,jelly sauce 7,no4 #a7 #dab ---- ---- 7,no4 #b7 #dac ,h>d sauce #djh ,lemon sauce #daj ,milk sauce #daj ,:ite w9e sauce 7liquid7 #dji ,,cu/>ds1 ,,blanc-,,mange1 ,,jellies ,,& ,,creams #dad ,blanc-mange1 almond #dba ---- arr[root #dba ---- corn-/>* #dbj ---- *ocolate #dbd ---- f>9a #dba ---- ,neapolitan #dbb ---- tapioca #dbj ---- sago #dbj ---- velvet #dbc ,*>lotte ,russe1 *ocolate #dbd ---- ---- gelat9e #dbf ---- ---- cream #dbe ---- ---- tipsey #dbe ,cream1 ,bav>ian #dag ---- ,spani% #dag ,cu/>d1 almond #dae ---- bak$ #dai ---- boil$ #dae ---- ,fr5* tapioca #dai ---- quak+ #daf ---- sn[ #dah ,float+ ,isl& #dag ,flumm]y #dbf ,gooseb]ry fool #dbg ,jaune mange #dbc ,jelly1 calf's-foot #dbh ---- bird's ne/ 9 #dcj ---- cid] #dbi ---- orange #dca ---- w9e 7boil$7 #dca ---- ---- 7cold7 #dbi ---- v>iegat$ #dcb ,mr+ue1 cream #dbg ,:ipp$ syllabub #dbg ,,ice-,,cream ,,& ,,o!r ,,ices #dcb ,cu/>d1 froz5 ) fruit #dci ,ice-cream1 almond #dcf ---- *ocolate #dcf ---- c(fee #dcg ---- ,italian #dch ---- lemon #dch ---- pea* #dci ---- p9e-apple #dch ---- raspb]ry or /rawb]ry #dci ---- self-freez+ #dcd ---- tutti frutti #ddj ,ice1 *]ry #dda ---- currant & raspb]ry #ddb ---- lemon #ddj ---- orange #dda ---- p9e-apple #dda ---- /rawb]ry or raspb]ry #ddb ,,ripe ,,fruit ,,= ,,dess]t ,ambrosia #ddb ,apples #ddb ,blackb]ries #ddd ,currants #dde ---- fro/$ #dde ,oranges #ddb ,pea*es & ,pe>s #ddb ,raspb]ries #ddd ,salade d'orange #ddb ,/rawb]ries #ddd ,,pres]ves ,,& ,,fruit ,,jellies #dde ,pres]ves4 ,apples1 bak$ #deg ,apple butt] #ddi ,apples1 pres]v$ #ddi ---- /ew$ :ole #deh ,*]ries1 pres]v$ #dee ,crab apple #dej ,damson1 pres]v$ #deb ,figs1 pres]v$ #deg ,g+]1 pres]v$ #ded ,gooseb]ry jam #def ,gre5gage1 pres]v$ #dej ,lemon m>malade #dec ,orange m>malade #deb ---- peel1 pres]v$ #deb ,pea* m>malade #ddg ---- pres]ves #ddg ,pe>s1 bak$ #deh ---- pres]v$ #ddg ---- /ew$ #deh ,p9e-apple m>malade #dec ---- pres]v$ #dec ,qu9ces1 bak$ #dei ,qu9ce *eese #ddi ---- m>malade #ddi ,qu9ces1 pres]v$ #ddh ,raspb]ry jam #def ,/rawb]ry #dee ,/rawb]ries1 pres]v$ #dee ,tomato1 pres]v$ 7gre57 #deg ---- ---- 7ripe7 #def ,unique pres]ves #dea ,wat]-melon r9d1 or citron #ded ,fruit jellies #dei ,blackb]ry jelly #dei ,*]ry 7wild7 & currant jelly #dfa ,crab-apple jelly #dfb ,currant jelly #dei ,fox grape 7gre57 jelly #dfb ,grape 7ripe7 jelly #dfb ,pea* jelly #dfa ,qu9ce jelly #dfb ,raspb]ry & currant jelly #dfa ,/rawb]ry jelly #dei ,,cann$ ,,fruits ,,& ,,vegetables #dfc ,b]ries 7br&i$7 #dfh ---- 7cann$7 #dfc ,corn & tomatoes 7cann$7 #dff ,gre5 corn 7pres]v$ 9 salt7 #dff ,pea*es 7br&i$7 #dfg ---- 7cann$7 #dfd ,pe>s 7br&i$7 #dfg ---- 7cann$7 #dfd ,plums 7br&i$7 #dfg ---- 7cann$7 #dfe ,tomatoes 7cann$7 #dfe ,c&y4 ,molasses c&y #dfh ,sug> c&y #dfh ,,pickles #dfi ,beans 7gre571 & radi%-pods #dgd ,cabbage1 purple #dgc ---- yell[ #dgb ,caulifl[]1 pickl$ #dgd ,*]ries1 pickl$ #dgi ,cucumb]s or gh]k9s1 pickl$ #dgj ,cucumb]s1 slic$ pickle #dge ,mangoes1 melon pickle #dgb ,mangoes1 pepp] pickle #dga ,na/urtium se$1 pickle #dgd ,onion1 pickle #dgc ,pea* 7sweet71 pickle #dgh ---- 7unpeel$71 pickle #dgi ,pe> 7sweet71 pickle #dgh ,picklette #dhj ,plums1 pickl$ #dgh ,tomato 7gre571 pickle #dgg ---- ---- soy #dgg ---- ripe1 pickle #dgg ,walnut or butt]nut pickle #dgd ,wat]-melon r9d pickle #dgf ,,dr9ks #dhj ,blackb]ry cordial #dhe ---- v9eg> #dhe ,caf au lait #dhb ,cl>et pun* #dij ,*]ry b\nce #dij ,*ocolate #dhc ,cocoa-nibs1 or %ells #dhc ---- prep>$ #dhc ,c(fee 7boil$7 #dha ,c(fee #dhj ---- 7)\t boil+7 #dha ,cranb]ry w9e #dhf ,currant w9e #dhf ,egg-nogg #dij ,eld]b]ry w9e #dhe ,jamaica g+]-be] #dhg ,lemonade1 or %]bet #dhg ,milk tea = *ildr5 #dhd ,nect> #dij ,orangeade #dhh ,rais9 w9e #dhg ,raspb]ry royal #dhd ---- v9eg> #dhd ,reg5t's pun* #dhh ,roman pun* #dhi ,%]ry cobbl] #dhi ,/rawb]ry %]bet #dhh ---- w9e #dhf ,tea #dhb ,,! ,,sick-,,room #dib ,blanc-mange1 arr[root #ejj ---- sea-moss #ejh ---- tapioca #ejc ,beef-/eak & mutton-*ops #eji ,biscuit or waf]s #eji ,bro?1 beef & sago #dii ---- calf-foot #eje ---- *ick5 #dih ---- mutton #dih ---- veal & sago #dii ,cu/>d1 arr[root #ejc ,dri$ rusk #eji ,dri$ fl\r = tee?+ *ildr5 #ejb ,eau sucr #eaa ,gruel1 ,indian-meal #eja ---- milk & rice #ejb ---- oatmeal #ejb ---- sago #ejj ,jelly1 arr[root 7pla97 #ejj ---- ---- 7w9e7 #ejj ,jelly1 *ick5 #eje ---- ,icel&1 or ,iri% moss #ejh ---- tapioca #ejb ,lemonade1 flax-se$ #ejg ---- ,icel&1 or ,iri% moss #ejh ,milk1 rice-fl\r #ejc ---- sago #ejd ,milk1 tapioca #ejd ,m9t julep #eaa ,panada #ejd ,panada1 bread or jelly #eje ,pun*1 egg & milk #ejh ---- milk #ejg ,rice1 boil$ #ejd ,sang>ee1 or port]ee #eaj ,tea1 beef #dih ,teas #eaj ,tea1 slipp]y-elm b>k #ejg ,toa/1 dry #eji ---- milk #eji ,toddy1 apple #ejg ,wat]1 apple #ejf ---- jelly #ejf ---- toa/ #ejf ,w9e-:ey #eaj ,,! ,,nurs]y #eaa ,arr[root #ead ,b>ley #ead ,f>9a #eac ,hom9y & milk #eaf ,jelly1 rice #eae ,milk & bread #eae ---- cond5s$ #eag ---- porridge #eag ,mu% & milk #eag ,pudd+1 ,graham #eaf ---- rice fl\r #eaf ,:eat5 grits #eae ,,sundries #eag ,antidotes = poison #ebg ,a/hma1 to relieve #ebg ,blood1 to /op ! fl[ ( #ebg ,burns1 to cure #ebg ,clean1 c>pets to #eba ---- knives #eah ---- kettles1 pots & t9s #eag ---- *9a & glass #eai ---- clo? coat1 a #ebb ---- black wor/$ dress #ebe ---- dirty black dress #ebe ---- pa9t #eba ---- silk #eab ---- /raw matt+ #ebd ---- silv] #eah ---- w9d[s #eba ,crape1 wr9kl$1 to r5ew #ebc ,fea!rs1 tumbl$1 to curl #ebd ,grease-spots1 to remove #ebg ,soap1 b> #ebi ---- h>d #ebh ,soap1 s(t #ebi ,/a9s1 acids & alkalies #ebf ,/a9s1 ink1 to remove #ebf ---- iron-m\ld1 to remove #ebf ,/a9s1 f m>ble1 to remove #ebe ,/a9s1 mildew1 to remove #ebf ,velvet1 to re/ore ! pile ( #ebc ,wa%1 d\btful calicoes to #ebb ---- lace1 black to #ebe ---- lace1 :ite to #ebd ---- lawn1 or ?9 musl9 #ebd ---- wool5s #ebd ,wat]1 cologne 7,no4 #a7 #ebh ---- ---- 7,no4 #b7 #ebh ,wool5s1 to keep #eba ,,ice-,,cream ,,& ,,cakes ,a ,,new ,,collection ,,( ,,/&>d ,,fre% ,,& ,,orig9al ,,receipts ,,= ,,h\sehold ,,& ,,comm]cial ,,use4 -------- ,by ,,an ,,am]ican -------- #a ,vol41 #abmo1 - - ,price1 #a4ej4 -------- ,fond z ,am]icans are ( ,ice-,cream & ,ices1 !re has nev] be5 a book giv+ directions = ! prep>ation ( ! v>i\s =ms ( ic$ da9ties1 "s ( :i* are q unkn[n 9 ?is c\ntry1 or are only procurable f ! be/ confection]s ( our l>ge cities4 ,?is book conta9s ! fruit ( _m ye>s' exp]i5ce & exp]im5t1 toge!r ) a description ( ! processes foll[$ by ! great ,fr5* & ,italian confection]s4 ,m ?an a hundr$ diff]5t receipts = ,ice-,creams & ,wat] ,ices are giv51 ) rules = prep>+ all ! v>i\s flavor+s4 ,! directions are bo? m9ute & sy/ematic1 & be+ ! production ( a p]son ( education & ref9em5t1 specially qualifi$ = ! task1 ! "w w be f\nd to be ?or\ghly accurate & complete 9 all po9ts4 ,any capable h\sewife1 ) ! res\rces ( a well-equipp$ kit*51 w be able to foll[ ! directions giv51 )\t difficulty & ) c]ta9ty ( success4 ,extreme c>e has be5 tak5 to avoid ambiguity & loos5ess ( /atem5t1 ! exact am\nt ( an +r$i5t is always /at$1 s t ! mo/ inexp]i5c$ _c g a/ray4 ,! v>i\s ut5sils necess>y are describ$1 & full advice giv5 z to _! use4 ,foll[+ ?is section is a collection ( receipts = ,cake1 embrac+ sev]al hundr$ diff]5t sorts1 _m ( !m new & orig9al1 & all c>efully te/$ & ( prime excell5ce4 ,"s ( ^! receipts h hi!rto be5 ! prop]ty ( individuals by :om !y 7 sold s+ly at a high price4 ,! book1 z a :ole1 conta9s a great] numb] ( orig9al & *oice receipts = ice-cream & cakes ?an any o!r 9 exi/5ce4 ,x w be f\nd indisp5sable :]ev] *oice & da9ty cook]y is appreciat$4 -------- ,= sale by all booksell]s1 or s5t po/-paid1 ^u receipt ( price1 by ,,*>les ,,scribn]',s ,,sons1 ,,publi%]s1 #gdc ,,& #gde ,,broadway1 ,,new ,,york4 ,,woman',s ,,h&iwork ,,9 ,,mod]n ,,homes4 ,,by ,,con/ance ,,c>y ,,h>rison4 ,"o ,volume1 #hvo1 ,ri*ly ,b\nd 9 ,illum9at$ ,clo?1 ) num]\s ,illu/rations & ,five ,color$ ,plates f designs by ,,samuel ,,colman1 ,,ros9a ,,emmet1 ,,george ,,gibson1 & o!rs4 ,price1 #b4jj4 -------- ,mrs4 ,h>rison's book comb9es a discussion ( ! pr9ciples ( design & decoration1 practical *apt]s on embroid]y1 pa9t+ on silk & *9a1 etc41 ) mo/ helpful h9ts z to ! dome/ic manufacture ( _m objects ( use & beauty 9 h\se-furni%+1 & also sugge/ions = ! arrangem5t & decoration ( rooms 9 ! details ( scre5s1 porti]es1 ! mantel-piece1 etc4 ,,critical ,,notices4 8,a volume q ! mo/ compreh5sive ( its k9d ev] publi%$40--,! ,art ,int]*ange4 8,x is1 inde$1 ! mo/ compreh5sive & practical guide to ! amateur decorative arts t has yet appe>$40--,art ,amateur4 8,! "w supplies a curr5t ne$ ( ! day1 :i* no?+ else has met40--,bo/on ,travell]4 8,unque/ionably "o ( ! v be/ ( its class t we h40--,n4 ,y4 ,ev5+ ,po/4 8,mrs4 ,h>rison has gr\p$ toge!r 9 h] book ab\t z mu* useful in=mation z x is possible to get toge!r 9 ! same numb] ( pages40--,baltimore ,gazette4 8,mrs4 ,h>rison's book is "o ( ! v few books on h\sehold art :i* c be unres]v$ly comm5d$40--,! ,_w4 8,mrs4 ,h>rison's sugge/ions are )9 ! rea* ( ! mo/ limit$ means40--,! ,critic4 8,full ( sugge/ions1 descriptions1 & illu/rations1 ( ! k9d t fasc9ate all ^? ^: *ief joy is 9 mak+ home beautiful & happy40--,n4 ,y4 ,obs]v]4 8,ev]y?+ important t relates to ! furni%+ & ornam5tation ( h\ses w be f\nd 9 ?is "w1 :i* is ri* 9 important in=mation1 & noticeable = its good ta/e1 s\nd judgm5t1 & practical wisdom40--,bo/on ,saturday ,eve4 ,gazette4 8,mrs4 ,h>rison seems to h includ$ 9 h] "w in/ructions = e /hetic em]g5cy t c arise 9 a h\sehold40--,provid5ce ,j\rnal4 ,= sale by all booksell]s1 or s5t1 po/-paid1 ^u receipt ( price1 by ,,*>les ,,scribn]',s ,,sons1 ,,publi%]1 #gdc ,,& #gde ,,broadway1 ,,new ,,york4 8,ext]nally & int]nally ! book is a book ( beauty40--,,new ,,york ,,ev5+ ,,po/4 ,! ,h\se ,beautiful4 ,by ,,cl>5ce ,,cook4 -------- ,,) ,,ov] ,,"o ,,hundr$ ,,illu/rations ,,f ,,orig9al ,,draw+s ,,by ,,francis ,,la?rop1 ,,miss ,,m>ia ,r4 ,,oakey1 ,a4 ,,s&i]1 ,j4 ,s4 ,,+lis1 ,,& ,,o!rs2 ,,engrav$ ,,by ,,h5ry ,,m>%1 ,f4 ,s4 ,,k+1 ,,& ,,o!rs4 -------- ,a ,,new ,,edition4 ,,price ,,r$uc$ ,,f #g4ej ,,to #d4jj4 -------- ,"o vol4 small #dto1 sup]bly pr9t$ on sup]f9e pap]1 clo? extra 7design by ,cotti]71 gilt top1 #d4jj4 -------- 8,! air ( elegance & ta/e :i* fir/ brea!s ^u u f ! cov]1 & comes z ) a spicy aroma f ! title-page1 p]vades e feature ( ! book--pap] & type1 text & illu/ration--f beg9n+ to end2 inde$1 no "w ( ! k9d1 :i* has yet appe>$ 9 ?is c\ntry1 q equals x 9 a c]ta9 comb9ation ( ri*ness & simplicity40--,! ,n4 ,y4 ,tribune4 8,! text & illu/rations h also ! unmi/akable /amp ( orig9al inve/igation & indep5d5t feel+ = ! ta/eful & ref9$ 9 h\sehold decoration40--,! ,n4 ,y4 ,times4 8,! *>m ( x lies deep] ?an 9 pap] surface & lett]-press & grav]'s l9es2 & :]ev] x goes x w educate1 inspire & ref9e40--,! ,lit]>y ,_w4 8,x is "o ( ! mo/ practical & useful books ( its k9d1 & hits exactly ! wants ( to-day40--,h>t=d ,c\rant4 8,mr4 ,cook's book--x seems z if any dwell+1 no matt] h[ humble1 might make itself to blossom ) t\*es ( real beauty by ! foll[+ ( "s ( 8 wise sugge/ions40--,! ,congregationali/4 8,! book is a beautiful "o1 & x w be a treasure 9 ! h&s ( all :o c appreciate ! beautiful1 & are ask+ ! important "q--#8,h[ %all we furni% our homes8'0--,*ri/ian at ,"w4 8,mr4 ,cook is n a slave to any "o /yle ( furniture or furni%+40--,c9c9nati ,gazette4 8,9 ! simple adoption ( ! means to ! end to be rea*$ w be f\nd ! true arti/ic elegance & com=t4 ,we comm5d ?is volume to ! p]usal ( all :o are int]e/$ 9 mak+ home-life beautiful40--,baltimore ,gazette4 ,! above book = sale by all booksell]s1 or w be s5t1 po/ or express *>ges paid1 ^u receipt ( ! price by ! publi%]s1 ,,*>les ,,scribn]',s ,,sons1 #gdc ,,& #gde ,,broadway1 ,,new ,,york ,uni=m ) ! ,revis$ ,edition ( ,common ,s5se 9 ! ,h\sehold4 -------- ,,! ,,d9n] ,,ye>-,,book4 ,by ,,m>ion ,,h>l&1 ,au?or ( 8,,common ,,s5se ,,9 ,,! ,,h\sehold10 8,,breakfa/1 ,,lun*eon1 ,,& ,,tea10 etc41 etc4 -------- ,"o vol4 #abmo1 #gbj pages1 beautifully b\nd 9 ,clo?4 ,price #a4ge4 ,,kit*5 ,,edition ,,9 ,,oil-,,clo? ,,cov]s ,,at ,,same ,,price4 -------- ,,! ,,d9n] ,,ye>-,,book is1 9 its "n1 happily descriptive ( its purposes & "*4 ,x occupies a place :i*1 amid all ! publications ^u cook]y--& _! "n is ,legion--has nev] yet be5 occupi$4 ,! au?or truly says t !re h be5 d9n]-giv+ books publi%$1 t is1 books ( m5us = company d9+s1 8,little ,d9n]s10 = especial occasions1 etc41 etc42 b t %e has nev] yet met ) a practical directory ( ?is important meal = e day 9 ! ye>4 ,9 ?is volume %e has furni%$ ! programme 9 all its details1 & has sup]9t5d$ ! prep>ation ( ea* di%1 proce$+ ev5 to ! prop] mann] ( s]v+ x at table4 ,! book has be5 prep>$ = ! family1 = ! home ( ord9>y means1 & x has hit ! happy l9e :]e elegance & economy meet4 ,! mo/ num]\s te/imonials to ! value ( ,m>ion ,h>l&'s 8,common ,s5se0 books :i* ! publi%]s h receiv$1 bo? 9 newspap] notices & 9 private communications1 are to ! effect--always express$ ) "s a/oni%m5t--t ! directions ( ^! receipts1 actually foll[$1 produce ! promis$ result4 ,we c prophesy ! same = ! new volume4 ,! pur*as] w f9d t he has b\ght :at ! "n purports--,! ,d9n] ,ye>-,book--a practical guide = ! pur*ase ( ! mat]ial & prep>ation1 s]v+1 etc4 ( ! ord9>y home d9n] = e day ( ! ye>4 ,to ^! are add$ twelve company d9n]s1 "o = ea* mon?1 f :i* a selection c be made--accord+ to ! "t ( ! ye>--equal to any occasion :i* w be pres5t$ to ! h\sekeep]4 ,?is book1 h[ev]1 is n valuable m]ely z a directory = d9n]s appropriate to v>i\s seasons4 ,x conta9s ! l>ge/ numb] ( receipts = s\ps1 fi%1 meat1 vegetables1 entrees ( all descriptions1 & dess]ts1 ev] (f]$ to ! ,am]ican public4 ,! mat]ial = ?is "w has be5 collect$ ) great c>e bo? at home & abroad1 repres5t+ ! dilig5t labor ( _m mon?s4 ,note4--,! ,d9n] ,ye>-,book1 ) six color$ plates1 illu/rat+ tw5ty-eight subjects1 h&somely b\nd 9 clo?1 w be cont9u$ 9 pr9t at ! regul> price1 #b4be4 ,! above books = sale by all booksell]s1 or w be s5t1 po/ or express *>ges paid1 ^u receipt ( ! price by ! publi%]s1 ,,*>les ,,scribn]',s ,,sons1 #gdc ,,& #gde ,,broadway1 ,,new ,,york 8,! *>m ( ^! ne>ly p]fect /ories lies 9 _! exquisite simplicity & mo/ t5d] humor40--,,philadelphia ,,times4 ,,rudd] ,,grange4 ,by ,,frank ,r4 ,,/ockton4 ,"o ,volume1 #afmo1 ,extra ,clo?1 #a4be4 ,pap]1 #fj c5ts4 8,humor l ?is is p]5nial40--,wa%+ton ,po/4 8,mr4 ,/ockton has r>e gifts = ?is /yle ( writ+1 & has develop$ 9 ^! pap]s rem>kable g5ius40--,pittsburgh ,gazette4 8,a c]ta9 humor\s s]i\sness ov] matt]s t are n s]i\s surr\nds ! /ory1 ev5 9 its mo/ indiff]5t p>ts1 ) an atmosph]e1 an aroma ( v qua9t & delightful humor40--,n4 ,y4 ,ev5+ ,po/4 8,mr4 ,/ockton's ve9 ( humor is a fre% & ri* "o1 t af=ds pleasure to mature p z well z to "y ones4 ,?us f>1 #8,rudd] ,grange' is 8 be/ ef=t40--,philadelphia ,bullet94 8,rudd] ,grange is an ideal book to take into ! c\ntry = summ] read+40--,portl& ,press4 8,rudd] ,grange is really a v delightful piece ( fool+1 b1 l all fool+ t is wor? ! :ile1 x has po9t & purpose40--,phil4 ,telegraph4 8,! odd conceit ( mak+ 8 "y c\ple try _! h&s at h\se-keep+ fir/ 9 an old canal boat1 sugge/s _m droll situations1 :i* ! au?or improves ) a frolicsome humor t is all 8 own40--,worce/] ,spy4 8,!re is 9 ^! *apt]s a r>e & captivat+ droll]y4444 ,we h _h m pleasure 9 read+ !m ov] aga9 ?an we _h :5 !y fir/ appe>$ 9 ! magaz9e40--,congregationali/4 ,! above book = sale by all booksell]s1 or w be s5t1 prepaid1 ^u receipt ( price1 by ,,*>les ,,scribn]',s ,,sons1 ,,publi%]s1 #gdc ,,& #gde ,,broadway1 ,,new ,,york4 ,/&>d ,works ( ,fiction1 ,,publi%$ ,,by ,,*>les ,,scribn]',s ,,sons4 ,,mrs4 ,,frances ,,hodgson ,,burnett',s ,,novels4 ,,t ,,lass ,o' ,,l[rie',s4 ,"o vol41 #abmo1 clo?1 #a4ej2 pap]1 #ij c5ts4 8,we "k ( no m p[]ful "w f a woman's h& 9 ! ,engli% language40--,bo/on ,transcript4 ,,hawor?',s4 ,"o vol41 #abmo1 clo?1 #a4ej4 8,hawor?'s is a product ( g5ius ( a v high ord]40--,n4 ,y4 ,ev5+ ,po/4 ,,l\isiana4 ,"o vol41 #abmo1 #a4jj4 8,we comm5d ?is book z ! product ( a skillful1 tal5t$1 well-tra9$ p54 ,mrs4 ,burnett's admir]s are already numb]$ by ! ?\s&1 & e new "w l ?is "o c only add to _! numb]40--,*icago ,tribune4 ,,surly ,,tim1 & o!r ,/ories4 ,"o vol41 #afmo1 clo?1 #a4be4 8,ea* ( ^! n>ratives has a di/9ct _s1 & c be pr(itably read by all classes ( p4 ,!y are told n only ) true art1 b deep pa?os40--,bo/on ,po/4 ,,e>li] ,,/ories4 ,ea*1 "o vol41 #afmo1 pap]4 ,pretty ,polly ,pemb]ton4 ,ka?le54 ,ea*1 #dj c5ts4 ,l9dsay's ,luck4 ,!o4 ,miss ,crespigny4 ,ea*1 #cj c5ts4 8,ea* ( ^! n>ratives has a di/9ct _s1 & c be pr(itably read by all classes ( p4 ,!y are told n only ) true art1 b deep pa?os40--,bo/on ,po/4 ,,dr4 ,j4 ,g4 ,,holl&',s ,,popul> ,,novels4 ,ea* "o volume1 #afmo1 clo?1 #a4be4 8,to ^? :o love a pure diction1 a heal?ful tone1 & ?\ght t leads up to high] & bett] aims1 t gives bright] color to "s ( ! h>d1 dull phases ( life1 t awak5s ! m9d to r5ew$ activity1 & makes "o m5tally bett]1 ! prose & poetical works ( ,dr4 ,holl& w prove an ev] new1 ev] welcome s\rce f :i* to draw40--,,new ,,hav5 ,,palladium4 ,,ni*olas ,,m9turn4 ,a ,/udy 9 a ,/ory4 8,ni*olas ,m9turn is ! mo/ real novel1 or r life-/ory1 yet produc$ by any ,am]ican writ]40--,philadelphia ,press4 ,,sev5oaks4 ,a ,/ory ( ,to-,day4 8,z a /ory1 x is ?or\ghly readable2 ! action is rapid1 b n hurri$2 !re is no flagg+1 & no dullness40--,*ri/ian ,union4 ,,ar?ur ,,bonnica/le4 ,a ,/ory ( ,am]ican ,life4 8,! n>rative is p]vad$ by a f9e poetical _s t is alive to ! subtle graces ( "*1 z well z to ! t5d] influ5ces ( natural sc5es4444 ,its *ief m]its mu/ be plac$ 9 its graphic & expressive portraitures ( "*1 its t5d]ness & delicacy ( s5tim5t1 its t\*es ( he>tfelt pa?os1 & ! admirable wisdom & s\ndness ( its e?ical sugge/ions40--,n4 ,y4 ,tribune4 ,,! ,,bay ,,pa?4 ,a ,tale ( ,new ,engl& ,colonial ,life4 8,a consci5ti\s & c>eful hi/orical picture ( e>ly ,new ,engl& days1 & w well repay p]usal40--,bo/on ,sat4 ,eve4 ,gazette4 ,,miss ,,gilb]t',s ,,c>e]4 ,an ,am]ican ,/ory4 ,! life & incid5ts are tak5 9 ab\t equal proportions f ! city & c\ntry--! comm]cial metropolis & a ,new ,hamp%ire village4 ,x is said t ! au?or has drawn ^u 8 own e>ly exp]i5ces & hi/ory = a l>ge "p ( ! n>rative4 ,,george ,w4 ,,cable',s ,,novels4 ,,! ,,gr&issimes4 ,a ,/ory ( ,creole ,life4 ,"o vol41 #abmo1 #a4ej4 8,! ,gr&issimes is a novel t repays /udy4 ,x op5s to mo/ ( u an unkn[n society1 an unkn[n _w1 absolutely fre% *>act]s1 a dialect ( :i* we _h only fragm5ts be=e1 & x illum9ates a hi/orical p]iod t 0 9 ! d>k4444 ,x is 9 _m respects ! mo/ orig9al contribution to ,am]ican fiction40--,h>t=d ,c\rant4 ,,old ,,creole ,,days4 ,"o vol41 #afmo1 extra clo?1 #a4jj4 8,^! *>m+ /ories attract att5tion & comm5dation by _! qua9t delicacy ( /yle1 _! fai?ful del9eation ( ,creole "*1 & a m>k$ orig9ality4 ,! c>eful r5d]+ ( ! dialect reveals pati5t /udy ( liv+ models2 & to any read] ^: e> is accu/om$ to ! brok5 ,engli%1 z he>d 9 p>ts ( our city e day1 its tru? to nature is /rik+40--,new ,orleans ,picayune4 ,,madame ,,delph9e4 ,"o vol41 squ>e #abmo1 clo?1 #ge c5ts4 8,?is is "o ( ! books 9 :i* ! read] feels a k9d ( p]sonal int]e/ & is sorry t he _c cont9ue ! acqua9tance ( _! p aft] ! volume is clos$40--,philadelphia ,inquir]4 ,,edw>d ,,eggle/on',s ,,novels4 ,,roxy4 ,"o vol41 #abmo1 clo?1 ) twelve full-page illu/rations f orig9al designs by ,,walt] ,,%irlaw4 ,price1 #a4ej4 8,"o ( ! able/ ( rec5t ,am]ican novels1 & inde$ 9 all rec5t works ( fiction40--,! ,london ,spectator4 ,,! ,,circuit ,,rid]4 ,a ,tale ( ! ,h]oic ,age4 ,"o vol41 #abmo1 extra clo?1 illu/rat$ ) ov] ?irty *>act]i/ic draw+s by ,g4 ,g4 ,,:ite & ,,sol4 ,,eyt+e4 ,price #a4ej4 8,! be/ ,am]ican /ory1 & ! mo/ ?or\ghly ,am]ican "o t has appe>$ = ye>s40--,philadelphia ,ev5+ ,bullet94 ,h4 ,h4 ,,boyes5',s ,,novels4 ,,falconb]g4 ,a ,novel4 ,illu/rat$4 ,"o vol41 #a4ej4 8,x is a good /ory1 out ( ! ord9>y rut1 & :olly enjoyable40--,*icago ,int]-,ocean4 ,,gunn>4 ,a ,tale ( ,norse ,life4 ,"o vol41 squ>e #abmo1 #a4be4 8,?is little book is a p]fect gem ( poetic prose2 e page is full ( expressive & vigor\s pictures ( ,norwegian life & sc5]y4 ,gunn> is simply beautiful z a delicate1 cle>1 & p[]ful picture ( peasant life 9 ,norway40--,bo/on ,po/4 ,,ilka ,,on ,,! ,,hill-,,top1 & ,o!r ,/ories4 ,"o vol41 squ>e #abmo1 #a4jj4 8,mr4 ,boyes5's /ories possess a sweetness1 a t5d]ness1 & a droll]y t are fasc9at+1 & yet !y are no m attractive ?an !y are /rong40--,home ,j\rnal4 ,,tales ,,f ,,two ,,hemisph]es4 ,a ,new ,edition4 ,"o vol41 squ>e #abmo1 #a4jj4 8,! *>m ( ,mr4 ,boyes5's /ories lies 9 _! /r5g? & purity2 !y (f]1 too1 a refre%+ escape f ! subtlety & introspection ( ! pres5t =m ( fiction4 ,!y are robu/ & /rong )\t c>icature or s5tim5tality40--,*icago ,int]ior4 ,,que5 ,,titania4 ,"o vol41 squ>e #abmo1 #a4jj4 8,"o ( ! mo/ pure & lovable creations ( mod]n fiction40--,bo/on ,sunday ,h]ald4 8,! /ory is a ?or\ghly *>m+ "o1 & !re is mu* +5uity 9 ! plot40--,! ,critic4 ,= sale by all booksell]s1 or s5t1 po/-paid1 ^u receipt ( price1 by ,,*>les ,,scribn]',s ,,sons1 ,publi%]s1 #gdc ,,& #gde ,,broadway1 ,,new ,,york4 8,transmut+ ! pleasant pa?s ( travel into a pleasant book = home40--,n4 ,y4 ,tribune4 ,a ,,new ,,book ,,by ,,m>ion ,,h>l&4 ,loit]+s 9 ,pleasant ,pa?s4 ,"o volume1 #abmo1 - - - - #a4ge ,books ( travel h multipli$ ( late ye>s almo/ 9 a direct ratio to ! increas$ facilities = j\rney+1 & x may be said t ! quality has also proportionately improv$4 ,we h works pr(usely adorn$ ) sup]b illu/rations1 & o!rs )\t pictorial embelli%m5ts1 rely+ = _! attractiv5ess on ! *>m ( a skill$ p5 & ! fre%ness ( fir/ impressions4 ,su* a book is ,,loit]+s ,,9 ,,pleasant ,,pa?s1 by 8,m>ion ,h>l&10 ^: ,common ,s5se books h made h] "n a h\sehold ^w 9 e "p ( ! l&4 8,^! #8famili> talks f af>' are no fancy sket*es1 b actual exp]i5ces & impressions ( a %rewd obs]v]1 ^: m9d 0 enri*$ & fully prep>$ to obs]ve accurately & write intellig5tly & pr(itably4 ,m>ion ,h>l& always writes books ) a purpose1 & ! pres5t volume is no exception to h] rule40--,*icago ,int]-,ocean4 8,! obs]vations ( s clev] a woman1 :o c>ries h] head ) h] ^u h] travels & v5tures to make use ( all h] faculties1 are wor? writ+ ab\t & read+ ab\t1 & ?is p>ticul> travell] has ! good gift ( s writ+ ab\t !m t ! read+ is a con/ant & unfail+ s\rce ( pleasure40--,evangeli/4 8,^? :o are go+ abroad w f9d ?is volume a delightful companion by ! way2 :ile ^? :o are compell$ to /ay at home w f9d x ! be/ possible sub/itute = ! pleasure ( =eign travel z prov$ by actual exp]i5ce40--,n4 ,y4 ,ev5+ ,po/4 ,= sale by all booksell]s1 or s5t po/-paid ^u receipt ( price1 by ,,*>les ,,scribn]',s ,,sons1 #gdc ,,& #gde ,,broadway1 ,,new ,,york4 99 99 99 99 99 ,transcrib]'s ,notes3 ,obvi\s punctuation errors repair$4 ,v>i$ hyph5ation reta9$ :]e a majority c\ld n be asc]ta9$ z 9 cocoanut & cocoa-nut2 cream-t>t> & cream t>t>4 ,text uses bo? 8pres]ves0 & 8pres]v$0 9 ! index :]e our usage w\ld usually be 8pres]ves40 ,ditto m>ks = ! recipes h be5 replac$ ) ! actual ^w4 ,9 ! index1 !y h be5 replac$ ) long da%es or words z appropriate4 ,page #d1 8assi/tants0 *ang$ to 8assi/ants0 7"y h\sekeep]s' assi/ants7 ,page #aj1 8rag\t0 *ang$ to 8ragot0 7s\p1 or ragot may n7 ,page #dd1 8dropp+s0 *ang$ to 8dripp+s0 7absorb ! dripp+s7 ,page #de1 8teasponfuls0 *ang$ to 8teaspoonfuls0 7two teaspoonfuls made mu/>d7 ,page #ff-fg1 = ! recipe1 8,,oy/] ,p,t,s401 all uses ( 8pt0 h be5 *ang$ to 8pt0 to con=m to ! re/ ( ! book's usage4 7,oy/] ,pts7 7size ( ! pt7 7,= op5 pts7 7,^! pts are7 ,page #ia1 8a la-mode0 *ang$ to 8-la-mode0 7( beef -la-mode7 ,page #ie1 8a0 *ang$ to 80 7,,roa/ ,,mutton la ,v5ison47 ,page #ii1 8,re*auff0 *ang$ to 8,r*auff0 7,,or ,,lamb ,r,,*auff7 ,page #ii1 8re*auffes0 *ang$ to 8r*auffs0 7& r*auffs x7 ,page #aje1 8pat0 *ang$ to 8pt0 7& bake 9 pt pans7 ,page #aaj1 8a0 *ang$ to 80 7,,veal ,,cutlets ,,la ,,ma9t5on47 ,page #adg1 8conp>ative0 *ang$ to 8comp>ative0 7ent]ta9m5ts = comp>ative7 ,page #agf1 8d',hotel0 *ang$ to 8d',htel0 7,,ma,,tre ,d',h,,tel ,,sauce47 ,page #aic1 ,or1 "u ,,cabbage ,,salad1 ,,or ,,cold ,,slaw41 no measurem5t = sug> giv54 ,ditto m>k 0 presum$ & add$4 ,page #bad1 8buiscuit0 *ang$ to 8biscuit0 7biscuit or rolls1 f7 ,page #bcf1 8uppp]mo/0 *ang$ to 8upp]mo/0 7cru/ may be upp]mo/7 ,page #bfa1 "u ,,yea/ 7,hop471 no measurem5t = sug> giv54 ,ditto m>k 0 presum$ & add$4 ,page #bgc1 8biscuit0 *ang$ to 8biscuits0 7if ! biscuits are int5d$7 ,page #bgf1 8fl\r0 add$ to recipe li/ aft] 8:ite0 = ! second +r$i5t "u 8,,graham ,,biscuit40 ,page #bha1 8/irrr+0 *ang$ to 8/irr+0 7fl\r1 /irr+ 9 lightly7 ,page #bhe1 "u ,,nonp>eil ,,corn ,,bread41 8teaspoonsful0 *ang$ to 8tablespoonsful0 aft] *eck+ recipe 9 ano!r text ( ,h>l&'s 7#a tablespoonful l>d7 ,page #cca1 9 recipe in/ructions1 8soda0 *ang$ to 8sal]atus0 to foll[ recipe +r$i5t li/ 7!n ! sal]atus7 ,page #dae1 8sweatmeat0 *ang$ to 8sweetmeat0 7bit ( melon sweetmeat7 ,page #dge1 8tum]ic0 *ang$ to 8turm]ic0 7#a tablespoonful turm]ic7 ,page #ejj1 8pla90 *ang$ to 8,pla90 7,,arr[root ,,jelly 7,pla9477 ,index3 ,page #eca1 8a0 *ang$ to 80 7,beef s\p la ,juli5ne7 ,page #ecc1 80 *ang$ to 80 7,beef la mode7 ,page #ecc1 8,calf'0 *ang$ to 8,calf's0 7,calf's head scallop$7 ,page #ecd1 "u ,rabbit1 8br[n0 0 italiciz$ to mat* re/ ( lay\t4 ,page #ece1 "u ,,sauces ,,= ,,meat ,,& ,,fi%1 8,asp>ag0 *ang$ to 8,asp>agus04 ,page #ecf1 "u ,,vegetables1 ,c>rots1 ! page = 8/ew$0 0 *ang$ f 8#bbd0 to 8#bbe04 ,page #ech1 "u ,corn bread1 two recipes titles 7 *ang$ f 8,indian-meal0 to 8,corn-meal0 z ^? titles are us$ 9 ! text4 ,bo? recipes li/ 8,indian-meal0 9 _! +r$i5t li/s4 7,crumpets1 ,corn-meal7 7,muff9s1 ,corn-meal7 ,page #edj1 8mice0 *ang$ to 8m9ce0 7,mock m9ce-meat7 ,page #edg1 8succcess0 *ang$ to 8success0 7) c]ta9ty ( success7